id	sid	tid	token	lemma	pos
34822	1	1	Transcriber	Transcriber	NNP
34822	1	2	's	's	POS
34822	1	3	Note	Note	NNP
34822	1	4	Obvious	obvious	JJ
34822	1	5	typographical	typographical	JJ
34822	1	6	errors	error	NNS
34822	1	7	have	have	VBP
34822	1	8	been	be	VBN
34822	1	9	corrected	correct	VBN
34822	1	10	.	.	.
34822	2	1	A	a	DT
34822	2	2	list	list	NN
34822	2	3	of	of	IN
34822	2	4	corrections	correction	NNS
34822	2	5	is	be	VBZ
34822	2	6	found	find	VBN
34822	2	7	at	at	IN
34822	2	8	the	the	DT
34822	2	9	end	end	NN
34822	2	10	of	of	IN
34822	2	11	the	the	DT
34822	2	12	text	text	NN
34822	2	13	.	.	.
34822	3	1	Inconsistencies	inconsistency	NNS
34822	3	2	in	in	IN
34822	3	3	spelling	spelling	NN
34822	3	4	and	and	CC
34822	3	5	hyphenation	hyphenation	NN
34822	3	6	have	have	VBP
34822	3	7	been	be	VBN
34822	3	8	maintained	maintain	VBN
34822	3	9	.	.	.
34822	4	1	A	a	DT
34822	4	2	list	list	NN
34822	4	3	of	of	IN
34822	4	4	inconsistently	inconsistently	RB
34822	4	5	spelled	spell	VBN
34822	4	6	and	and	CC
34822	4	7	hyphenated	hyphenate	VBN
34822	4	8	words	word	NNS
34822	4	9	is	be	VBZ
34822	4	10	found	find	VBN
34822	4	11	at	at	IN
34822	4	12	the	the	DT
34822	4	13	end	end	NN
34822	4	14	of	of	IN
34822	4	15	the	the	DT
34822	4	16	text	text	NN
34822	4	17	.	.	.
34822	5	1	Oe	oe	CD
34822	5	2	ligatures	ligature	NNS
34822	5	3	have	have	VBP
34822	5	4	been	be	VBN
34822	5	5	expanded	expand	VBN
34822	5	6	.	.	.
34822	6	1	Illustrations	illustration	NNS
34822	6	2	have	have	VBP
34822	6	3	been	be	VBN
34822	6	4	moved	move	VBN
34822	6	5	and	and	CC
34822	6	6	placed	place	VBN
34822	6	7	near	near	IN
34822	6	8	the	the	DT
34822	6	9	paragraph	paragraph	NN
34822	6	10	that	that	WDT
34822	6	11	they	-PRON-	PRP
34822	6	12	illustrate	illustrate	VBP
34822	6	13	whenever	whenever	WRB
34822	6	14	possible	possible	JJ
34822	6	15	THE	the	DT
34822	6	16	CENTURY	century	NN
34822	6	17	COOK	COOK	NNS
34822	6	18	BOOK	BOOK	NNP
34822	6	19	[	[	-LRB-
34822	6	20	Illustration	illustration	NN
34822	6	21	:	:	:
34822	6	22	SQUARE	SQUARE	NNP
34822	6	23	-	-	HYPH
34822	6	24	CORNERED	CORNERED	NNP
34822	6	25	DINNER	dinner	NN
34822	6	26	-	-	HYPH
34822	6	27	TABLE	table	NN
34822	6	28	WITH	with	IN
34822	6	29	FOURTEEN	fourteen	JJ
34822	6	30	COVERS	cover	NNS
34822	6	31	.	.	.
34822	7	1	DECORATIONS	decoration	NNS
34822	7	2	IN	in	IN
34822	7	3	WHITE	WHITE	NNP
34822	7	4	.	.	.
34822	8	1	(	(	-LRB-
34822	8	2	SEE	SEE	NNP
34822	8	3	PAGE	PAGE	NNP
34822	8	4	18	18	CD
34822	8	5	.	.	.
34822	8	6	)	)	-RRB-
34822	8	7	]	]	-RRB-
34822	9	1	THE	the	DT
34822	9	2	CENTURY	century	NN
34822	9	3	COOK	COOK	NNS
34822	9	4	BOOK	BOOK	NNP
34822	9	5	BY	by	IN
34822	9	6	Mary	Mary	NNP
34822	9	7	Ronald	Ronald	NNP
34822	9	8	_	_	NNP
34822	9	9	This	this	DT
34822	9	10	book	book	NN
34822	9	11	contains	contain	VBZ
34822	9	12	directions	direction	NNS
34822	9	13	for	for	IN
34822	9	14	cooking	cooking	NN
34822	9	15	in	in	IN
34822	9	16	its	-PRON-	PRP$
34822	9	17	various	various	JJ
34822	9	18	branches	branch	NNS
34822	9	19	,	,	,
34822	9	20	from	from	IN
34822	9	21	the	the	DT
34822	9	22	simplest	simple	JJS
34822	9	23	forms	form	NNS
34822	9	24	to	to	IN
34822	9	25	high	high	JJ
34822	9	26	-	-	HYPH
34822	9	27	class	class	NN
34822	9	28	dishes	dish	NNS
34822	9	29	and	and	CC
34822	9	30	ornamental	ornamental	JJ
34822	9	31	pieces	piece	NNS
34822	9	32	;	;	:
34822	9	33	a	a	DT
34822	9	34	group	group	NN
34822	9	35	of	of	IN
34822	9	36	New	New	NNP
34822	9	37	England	England	NNP
34822	9	38	dishes	dish	NNS
34822	9	39	furnished	furnish	VBN
34822	9	40	by	by	IN
34822	9	41	Susan	Susan	NNP
34822	9	42	Coolidge	Coolidge	NNP
34822	9	43	;	;	:
34822	9	44	and	and	CC
34822	9	45	a	a	DT
34822	9	46	few	few	JJ
34822	9	47	receipts	receipt	NNS
34822	9	48	of	of	IN
34822	9	49	distinctively	distinctively	RB
34822	9	50	Southern	southern	JJ
34822	9	51	dishes	dish	NNS
34822	9	52	.	.	.
34822	10	1	It	-PRON-	PRP
34822	10	2	gives	give	VBZ
34822	10	3	also	also	RB
34822	10	4	the	the	DT
34822	10	5	etiquette	etiquette	NN
34822	10	6	of	of	IN
34822	10	7	dinner	dinner	NN
34822	10	8	entertainments	entertainment	NNS
34822	10	9	--	--	:
34822	10	10	how	how	WRB
34822	10	11	to	to	TO
34822	10	12	serve	serve	VB
34822	10	13	dinners	dinner	NNS
34822	10	14	--	--	:
34822	10	15	table	table	NN
34822	10	16	decorations	decoration	NNS
34822	10	17	,	,	,
34822	10	18	and	and	CC
34822	10	19	many	many	JJ
34822	10	20	items	item	NNS
34822	10	21	relative	relative	JJ
34822	10	22	to	to	IN
34822	10	23	household	household	NN
34822	10	24	affairs	affair	NNS
34822	10	25	.	.	.
34822	10	26	_	_	NNP
34822	10	27	"	"	``
34822	10	28	NOW	now	RB
34822	10	29	GOOD	good	JJ
34822	10	30	DIGESTION	digestion	NN
34822	10	31	WAIT	WAIT	NNS
34822	10	32	ON	on	IN
34822	10	33	APPETITE	appetite	NN
34822	10	34	AND	and	CC
34822	10	35	HEALTH	health	NN
34822	10	36	ON	on	IN
34822	10	37	BOTH	both	CC
34822	10	38	"	"	''
34822	10	39	--_Macbeth	--_Macbeth	:
34822	10	40	_	_	XX
34822	10	41	[	[	-LRB-
34822	10	42	Illustration	illustration	NN
34822	10	43	]	]	-RRB-
34822	10	44	NEW	NEW	NNP
34822	10	45	YORK	YORK	NNP
34822	10	46	THE	the	DT
34822	10	47	CENTURY	CENTURY	NNP
34822	10	48	CO	CO	NNP
34822	10	49	.	.	.
34822	10	50	1901	1901	CD
34822	10	51	Copyright	copyright	NN
34822	10	52	,	,	,
34822	10	53	1895	1895	CD
34822	10	54	,	,	,
34822	10	55	by	by	IN
34822	10	56	THE	the	DT
34822	10	57	CENTURY	CENTURY	NNP
34822	10	58	CO	CO	NNP
34822	10	59	.	.	.
34822	11	1	THE	the	DT
34822	11	2	DEVINNE	DEVINNE	NNP
34822	11	3	PRESS	PRESS	NNP
34822	11	4	.	.	.
34822	12	1	_	_	NNP
34822	12	2	"	"	``
34822	12	3	To	to	TO
34822	12	4	be	be	VB
34822	12	5	a	a	DT
34822	12	6	good	good	JJ
34822	12	7	cook	cook	NN
34822	12	8	means	mean	VBZ
34822	12	9	the	the	DT
34822	12	10	knowledge	knowledge	NN
34822	12	11	of	of	IN
34822	12	12	all	all	DT
34822	12	13	fruits	fruit	NNS
34822	12	14	,	,	,
34822	12	15	herbs	herb	NNS
34822	12	16	,	,	,
34822	12	17	balms	balm	NNS
34822	12	18	and	and	CC
34822	12	19	spices	spice	NNS
34822	12	20	,	,	,
34822	12	21	and	and	CC
34822	12	22	of	of	IN
34822	12	23	all	all	DT
34822	12	24	that	that	WDT
34822	12	25	is	be	VBZ
34822	12	26	healing	heal	VBG
34822	12	27	and	and	CC
34822	12	28	sweet	sweet	JJ
34822	12	29	in	in	IN
34822	12	30	field	field	NN
34822	12	31	and	and	CC
34822	12	32	groves	grove	NNS
34822	12	33	,	,	,
34822	12	34	and	and	CC
34822	12	35	savory	savory	JJ
34822	12	36	in	in	IN
34822	12	37	meats	meat	NNS
34822	12	38	;	;	:
34822	12	39	means	means	NNP
34822	12	40	carefulness	carefulness	NN
34822	12	41	,	,	,
34822	12	42	inventiveness	inventiveness	NN
34822	12	43	,	,	,
34822	12	44	watchfulness	watchfulness	NN
34822	12	45	,	,	,
34822	12	46	willingness	willingness	NN
34822	12	47	and	and	CC
34822	12	48	readiness	readiness	NN
34822	12	49	of	of	IN
34822	12	50	appliance	appliance	NN
34822	12	51	.	.	.
34822	13	1	It	-PRON-	PRP
34822	13	2	means	mean	VBZ
34822	13	3	the	the	DT
34822	13	4	economy	economy	NN
34822	13	5	of	of	IN
34822	13	6	your	-PRON-	PRP$
34822	13	7	great	great	JJ
34822	13	8	-	-	HYPH
34822	13	9	grandmothers	grandmother	NNS
34822	13	10	and	and	CC
34822	13	11	the	the	DT
34822	13	12	science	science	NN
34822	13	13	of	of	IN
34822	13	14	modern	modern	JJ
34822	13	15	chemists	chemist	NNS
34822	13	16	.	.	.
34822	14	1	It	-PRON-	PRP
34822	14	2	means	mean	VBZ
34822	14	3	much	much	RB
34822	14	4	tasting	tasting	NN
34822	14	5	and	and	CC
34822	14	6	no	no	DT
34822	14	7	wasting	wasting	NN
34822	14	8	.	.	.
34822	15	1	It	-PRON-	PRP
34822	15	2	means	mean	VBZ
34822	15	3	English	english	JJ
34822	15	4	thoroughness	thoroughness	NN
34822	15	5	,	,	,
34822	15	6	French	french	JJ
34822	15	7	art	art	NN
34822	15	8	and	and	CC
34822	15	9	Arabian	arabian	JJ
34822	15	10	hospitality	hospitality	NN
34822	15	11	.	.	.
34822	16	1	It	-PRON-	PRP
34822	16	2	means	mean	VBZ
34822	16	3	,	,	,
34822	16	4	in	in	IN
34822	16	5	fine	fine	NN
34822	16	6	,	,	,
34822	16	7	that	that	IN
34822	16	8	you	-PRON-	PRP
34822	16	9	are	be	VBP
34822	16	10	to	to	TO
34822	16	11	be	be	VB
34822	16	12	perfectly	perfectly	RB
34822	16	13	and	and	CC
34822	16	14	always	always	RB
34822	16	15	ladies	lady	NNS
34822	16	16	(	(	-LRB-
34822	16	17	loaf	loaf	NN
34822	16	18	-	-	HYPH
34822	16	19	givers	giver	NNS
34822	16	20	)	)	-RRB-
34822	16	21	and	and	CC
34822	16	22	are	be	VBP
34822	16	23	to	to	TO
34822	16	24	see	see	VB
34822	16	25	that	that	IN
34822	16	26	every	every	DT
34822	16	27	one	one	NN
34822	16	28	has	have	VBZ
34822	16	29	something	something	NN
34822	16	30	nice	nice	JJ
34822	16	31	to	to	TO
34822	16	32	eat	eat	VB
34822	16	33	.	.	.
34822	16	34	"_--RUSKIN	"_--RUSKIN	NNP
34822	16	35	.	.	.
34822	17	1	_	_	NNP
34822	17	2	APHORISMS	APHORISMS	NNP
34822	17	3	--	--	:
34822	17	4	BRILLAT	brillat	NN
34822	17	5	-	-	HYPH
34822	17	6	SAVARIN	savarin	NN
34822	17	7	.	.	.
34822	17	8	_	_	NNP
34822	17	9	_	_	NNP
34822	17	10	Les	Les	NNP
34822	17	11	animaux	animaux	NNP
34822	17	12	se	se	NNP
34822	17	13	repaissent	repaissent	NN
34822	17	14	;	;	:
34822	17	15	l'homme	l'homme	NNP
34822	17	16	mange	mange	NNP
34822	17	17	;	;	:
34822	17	18	l'homme	l'homme	NNP
34822	17	19	d'esprit	d'esprit	NNP
34822	17	20	seul	seul	NNP
34822	17	21	sait	sait	NNP
34822	17	22	manger	manger	NN
34822	17	23	.	.	.
34822	17	24	_	_	NNP
34822	17	25	_	_	NNP
34822	17	26	Dis	Dis	NNP
34822	17	27	moi	moi	NNP
34822	17	28	ce	ce	NNP
34822	17	29	que	que	NNP
34822	17	30	tu	tu	NNP
34822	17	31	manges	manges	NNP
34822	17	32	,	,	,
34822	17	33	je	je	NNP
34822	17	34	te	te	NNP
34822	17	35	dirai	dirai	NNP
34822	17	36	ce	ce	NNP
34822	17	37	que	que	NNP
34822	17	38	tu	tu	NNP
34822	17	39	es	es	NNP
34822	17	40	.	.	.
34822	17	41	_	_	NNP
34822	17	42	_	_	NNP
34822	17	43	Le	Le	NNP
34822	17	44	Créateur	Créateur	NNP
34822	17	45	,	,	,
34822	17	46	en	en	IN
34822	17	47	obligeant	obligeant	JJ
34822	17	48	l'homme	l'homme	FW
34822	17	49	à	à	NNP
34822	17	50	manger	manger	NNP
34822	17	51	pour	pour	NN
34822	17	52	vivre	vivre	NNS
34822	17	53	,	,	,
34822	17	54	l'y	l'y	RB
34822	17	55	invite	invite	VB
34822	17	56	par	par	NN
34822	17	57	l'appêtit	l'appêtit	FW
34822	17	58	et	et	NNP
34822	17	59	l'en	l'en	NNP
34822	17	60	récompense	récompense	NNP
34822	17	61	par	par	NNP
34822	17	62	le	le	NNP
34822	17	63	plaisir	plaisir	NNP
34822	17	64	.	.	.
34822	17	65	_	_	NNP
34822	17	66	_	_	NNP
34822	17	67	La	La	NNP
34822	17	68	table	table	NN
34822	17	69	est	est	NNP
34822	17	70	le	le	NNP
34822	17	71	seul	seul	NNP
34822	17	72	endroit	endroit	NNP
34822	17	73	où	où	NNP
34822	17	74	l'on	l'on	NNP
34822	17	75	ne	ne	NNP
34822	17	76	s'ennuie	s'ennuie	NNP
34822	17	77	jamais	jamais	NNP
34822	17	78	pendant	pendant	NN
34822	17	79	la	la	FW
34822	17	80	première	première	JJ
34822	17	81	heure	heure	NN
34822	17	82	.	.	.
34822	17	83	_	_	NNP
34822	17	84	_	_	NNP
34822	17	85	La	La	NNP
34822	17	86	découverte	découverte	VBZ
34822	17	87	d'un	d'un	NNP
34822	17	88	mets	met	NNS
34822	17	89	nouveau	nouveau	NN
34822	17	90	fait	fait	NN
34822	17	91	plus	plus	CC
34822	17	92	pour	pour	NNP
34822	17	93	le	le	NNP
34822	17	94	bonheur	bonheur	NNP
34822	17	95	du	du	NNP
34822	17	96	genre	genre	NNP
34822	17	97	humain	humain	NNP
34822	17	98	que	que	NNP
34822	17	99	la	la	NNP
34822	17	100	découverte	découverte	NNP
34822	17	101	d'une	d'une	NNP
34822	17	102	étoile	étoile	NN
34822	17	103	.	.	.
34822	17	104	_	_	NNP
34822	17	105	_	_	NNP
34822	17	106	L'ordre	L'ordre	NNP
34822	17	107	des	des	NNP
34822	17	108	comestibles	comestible	NNS
34822	17	109	est	est	NNP
34822	17	110	des	des	NNP
34822	17	111	plus	plus	CC
34822	17	112	substantiels	substantiel	VBZ
34822	17	113	aux	aux	JJ
34822	17	114	plus	plus	CC
34822	17	115	légers	léger	NNS
34822	17	116	.	.	.
34822	17	117	_	_	NNP
34822	17	118	_	_	NNP
34822	17	119	L'ordre	L'ordre	NNP
34822	17	120	des	des	NNP
34822	17	121	boissons	boisson	NNS
34822	17	122	est	est	NNP
34822	17	123	des	des	NNP
34822	17	124	plus	plus	CC
34822	17	125	tempérées	tempérées	NNP
34822	17	126	aux	aux	NNP
34822	17	127	plus	plus	CC
34822	17	128	fumeuses	fumeuses	NNPS
34822	17	129	et	et	NNP
34822	17	130	aux	aux	NNP
34822	17	131	plus	plus	CC
34822	17	132	parfumées	parfumées	NN
34822	17	133	.	.	.
34822	17	134	_	_	NNP
34822	17	135	_	_	NNP
34822	17	136	On	On	NNP
34822	17	137	devient	devient	JJ
34822	17	138	cuisinier	cuisini	JJR
34822	17	139	mais	mais	NNP
34822	17	140	on	on	IN
34822	17	141	naît	naît	NNP
34822	17	142	rôtisseur	rôtisseur	NNP
34822	17	143	.	.	.
34822	17	144	_	_	NNP
34822	17	145	_	_	NNP
34822	17	146	Attendre	Attendre	NNP
34822	17	147	trop	trop	NNP
34822	17	148	longtemps	longtemp	VBZ
34822	17	149	un	un	NNP
34822	17	150	convive	convive	NNP
34822	17	151	retardataire	retardataire	NNP
34822	17	152	est	est	NNP
34822	17	153	un	un	NNP
34822	17	154	manque	manque	NNP
34822	17	155	d'égards	d'égards	NNP
34822	17	156	pour	pour	NNP
34822	17	157	tous	tous	JJ
34822	17	158	ceux	ceux	JJ
34822	17	159	qui	qui	NN
34822	17	160	sont	sont	NN
34822	17	161	présent	présent	NN
34822	17	162	.	.	.
34822	17	163	_	_	NNP
34822	17	164	_	_	NNP
34822	17	165	Celui	Celui	NNP
34822	17	166	qui	qui	NNP
34822	17	167	reçoit	reçoit	NNP
34822	17	168	ses	se	VBZ
34822	17	169	amis	amis	NNP
34822	17	170	,	,	,
34822	17	171	et	et	NNP
34822	17	172	ne	ne	NNP
34822	17	173	donne	donne	NNP
34822	17	174	aucun	aucun	NNP
34822	17	175	soin	soin	NNP
34822	17	176	personnel	personnel	NNS
34822	17	177	au	au	NNP
34822	17	178	repas	repa	NNS
34822	17	179	qui	qui	VBP
34822	17	180	leur	leur	IN
34822	17	181	est	est	NNP
34822	17	182	préparé	préparé	NN
34822	17	183	,	,	,
34822	17	184	n'est	n'est	NNP
34822	17	185	pas	pas	NNP
34822	17	186	digne	digne	NNP
34822	17	187	d'avoir	d'avoir	NNP
34822	17	188	des	des	NNP
34822	17	189	amis	amis	NNP
34822	17	190	.	.	.
34822	17	191	_	_	NNP
34822	17	192	_	_	NNP
34822	17	193	La	La	NNP
34822	17	194	maîtresse	maîtresse	NNP
34822	17	195	de	de	NNP
34822	17	196	la	la	NNP
34822	17	197	maison	maison	NNP
34822	17	198	doit	doit	NNP
34822	17	199	toujours	toujours	NNP
34822	17	200	s'assurer	s'assurer	NNP
34822	17	201	que	que	NNP
34822	17	202	le	le	NNP
34822	17	203	café	café	NNP
34822	17	204	est	est	NNP
34822	17	205	excellent	excellent	NNP
34822	17	206	,	,	,
34822	17	207	et	et	NNP
34822	17	208	le	le	NNP
34822	17	209	maître	maître	NNP
34822	17	210	,	,	,
34822	17	211	que	que	NNP
34822	17	212	les	les	NNP
34822	17	213	liqueurs	liqueurs	NNP
34822	17	214	sont	sont	NNP
34822	17	215	de	de	NNP
34822	17	216	premier	premier	NNP
34822	17	217	choix	choix	NNP
34822	17	218	.	.	.
34822	17	219	_	_	NNP
34822	17	220	TIME	TIME	NNP
34822	17	221	TABLE	TABLE	NNP
34822	17	222	.	.	.
34822	18	1	BOILING	BOILING	NNP
34822	18	2	.	.	.
34822	19	1	MEATS	MEATS	NNP
34822	19	2	.	.	.
34822	20	1	Time	time	NN
34822	20	2	.	.	.
34822	21	1	Mutton	mutton	NN
34822	21	2	per	per	IN
34822	21	3	pound	pound	NN
34822	21	4	15	15	CD
34822	21	5	minutes	minute	NNS
34822	21	6	.	.	.
34822	22	1	Potted	Potted	NNP
34822	22	2	Beef	Beef	NNP
34822	22	3	"	"	''
34822	22	4	"	"	``
34822	22	5	30	30	CD
34822	22	6	to	to	TO
34822	22	7	35	35	CD
34822	22	8	min	min	NN
34822	22	9	.	.	.
34822	23	1	Corned	corned	JJ
34822	23	2	Beef	Beef	NNP
34822	23	3	"	"	''
34822	23	4	"	"	``
34822	23	5	30	30	CD
34822	23	6	minutes	minute	NNS
34822	23	7	.	.	.
34822	24	1	Ham	Ham	NNP
34822	24	2	"	"	``
34822	24	3	"	"	``
34822	24	4	18	18	CD
34822	24	5	to	to	TO
34822	24	6	20	20	CD
34822	24	7	min	min	NN
34822	24	8	.	.	.
34822	25	1	Turkey	Turkey	NNP
34822	25	2	"	"	``
34822	25	3	"	"	``
34822	25	4	15	15	CD
34822	25	5	minutes	minute	NNS
34822	25	6	.	.	.
34822	26	1	Chicken	Chicken	NNP
34822	26	2	"	"	``
34822	26	3	"	"	``
34822	26	4	15	15	CD
34822	26	5	"	"	``
34822	26	6	Fowl	Fowl	NNP
34822	26	7	"	"	''
34822	26	8	"	"	''
34822	26	9	20	20	CD
34822	26	10	to	to	TO
34822	26	11	30	30	CD
34822	26	12	min	min	NN
34822	26	13	.	.	.
34822	27	1	Tripe	tripe	NN
34822	27	2	"	"	''
34822	27	3	"	"	``
34822	27	4	3	3	CD
34822	27	5	to	to	IN
34822	27	6	5	5	CD
34822	27	7	hours	hour	NNS
34822	27	8	.	.	.
34822	28	1	FISH	FISH	NNS
34822	28	2	.	.	.
34822	29	1	Time	time	NN
34822	29	2	.	.	.
34822	30	1	Codfish	codfish	NN
34822	30	2	per	per	IN
34822	30	3	pound	pound	NN
34822	30	4	6	6	CD
34822	30	5	minutes	minute	NNS
34822	30	6	.	.	.
34822	31	1	Haddock	Haddock	NNP
34822	31	2	"	"	``
34822	31	3	"	"	``
34822	31	4	6	6	CD
34822	31	5	"	"	``
34822	31	6	Halibut	Halibut	NNP
34822	31	7	"	"	''
34822	31	8	"	"	``
34822	31	9	15	15	CD
34822	31	10	"	"	``
34822	31	11	Blue	Blue	NNP
34822	31	12	"	"	''
34822	31	13	"	"	``
34822	31	14	10	10	CD
34822	31	15	"	"	``
34822	31	16	Bass	Bass	NNP
34822	31	17	"	"	''
34822	31	18	"	"	``
34822	31	19	10	10	CD
34822	31	20	"	"	``
34822	31	21	Salmon	Salmon	NNP
34822	31	22	"	"	''
34822	31	23	"	"	''
34822	31	24	10	10	CD
34822	31	25	to	to	TO
34822	31	26	15	15	CD
34822	31	27	min	min	NN
34822	31	28	.	.	.
34822	32	1	Small	small	JJ
34822	32	2	Fish	fish	NN
34822	32	3	"	"	''
34822	32	4	"	"	``
34822	32	5	6	6	CD
34822	32	6	minutes	minute	NNS
34822	32	7	.	.	.
34822	33	1	Lobster	lobster	NN
34822	33	2	30	30	CD
34822	33	3	to	to	TO
34822	33	4	40	40	CD
34822	33	5	min	min	NN
34822	33	6	.	.	.
34822	34	1	VEGETABLES	vegetable	NNS
34822	34	2	.	.	.
34822	35	1	Potatoes	potato	NNS
34822	35	2	20	20	CD
34822	35	3	to	to	TO
34822	35	4	30	30	CD
34822	35	5	min	min	NN
34822	35	6	.	.	.
34822	36	1	Asparagus	Asparagus	NNP
34822	36	2	20	20	CD
34822	36	3	to	to	TO
34822	36	4	25	25	CD
34822	36	5	"	"	``
34822	36	6	Peas	Peas	NNP
34822	36	7	15	15	CD
34822	36	8	to	to	TO
34822	36	9	20	20	CD
34822	36	10	"	"	``
34822	36	11	String	String	NNP
34822	36	12	Beans	Beans	NNPS
34822	36	13	20	20	CD
34822	36	14	to	to	TO
34822	36	15	30	30	CD
34822	36	16	"	"	``
34822	36	17	Lima	Lima	NNP
34822	36	18	"	"	''
34822	36	19	30	30	CD
34822	36	20	to	to	TO
34822	36	21	40	40	CD
34822	36	22	"	"	``
34822	36	23	Spinach	spinach	NN
34822	36	24	15	15	CD
34822	36	25	to	to	TO
34822	36	26	20	20	CD
34822	36	27	"	"	``
34822	36	28	Turnips	Turnips	NNP
34822	36	29	30	30	CD
34822	36	30	minutes	minute	NNS
34822	36	31	.	.	.
34822	37	1	Beets	beet	NNS
34822	37	2	30	30	CD
34822	37	3	min	min	NN
34822	37	4	.	.	.
34822	38	1	or	or	CC
34822	38	2	more	more	JJR
34822	38	3	.	.	.
34822	39	1	Cabbage	cabbage	NN
34822	39	2	20	20	CD
34822	39	3	"	"	``
34822	39	4	Cauliflower	cauliflow	JJR
34822	39	5	20	20	CD
34822	39	6	"	"	``
34822	39	7	Brussels	Brussels	NNP
34822	39	8	Sprouts	Sprouts	NNP
34822	39	9	10	10	CD
34822	39	10	to	to	TO
34822	39	11	15	15	CD
34822	39	12	min	min	NN
34822	39	13	.	.	.
34822	40	1	Onions	onion	NNS
34822	40	2	30	30	CD
34822	40	3	to	to	TO
34822	40	4	40	40	CD
34822	40	5	"	"	``
34822	40	6	Parsnips	parsnip	NNS
34822	40	7	30	30	CD
34822	40	8	to	to	TO
34822	40	9	40	40	CD
34822	40	10	"	"	``
34822	40	11	Green	Green	NNP
34822	40	12	Corn	Corn	NNP
34822	40	13	20	20	CD
34822	40	14	to	to	IN
34822	40	15	25	25	CD
34822	40	16	"	"	``
34822	40	17	Macaroni	Macaroni	NNP
34822	40	18	20	20	CD
34822	40	19	minutes	minute	NNS
34822	40	20	.	.	.
34822	41	1	Rice	Rice	NNP
34822	41	2	15	15	CD
34822	41	3	to	to	TO
34822	41	4	20	20	CD
34822	41	5	min	min	NN
34822	41	6	.	.	.
34822	42	1	BAKING	BAKING	NNP
34822	42	2	.	.	.
34822	43	1	MEATS	MEATS	NNP
34822	43	2	.	.	.
34822	44	1	Time	Time	NNP
34822	44	2	Beef	Beef	NNP
34822	44	3	,	,	,
34822	44	4	ribs	rib	NNS
34822	44	5	,	,	,
34822	44	6	rare	rare	JJ
34822	44	7	per	per	IN
34822	44	8	pound	pound	NN
34822	44	9	,	,	,
34822	44	10	8	8	CD
34822	44	11	to	to	TO
34822	44	12	10	10	CD
34822	44	13	min	min	NN
34822	44	14	.	.	.
34822	44	15	"	"	''
34822	45	1	"	"	``
34822	45	2	well	well	RB
34822	45	3	done	do	VBN
34822	45	4	"	"	''
34822	45	5	12	12	CD
34822	45	6	to	to	TO
34822	45	7	15	15	CD
34822	45	8	"	"	``
34822	45	9	"	"	''
34822	45	10	"	"	''
34822	45	11	boned	bone	VBN
34822	45	12	&	&	CC
34822	45	13	rolled	roll	VBN
34822	45	14	"	"	``
34822	45	15	12	12	CD
34822	45	16	to	to	TO
34822	45	17	15	15	CD
34822	45	18	"	"	``
34822	45	19	Round	Round	NNP
34822	45	20	of	of	IN
34822	45	21	Beef	Beef	NNP
34822	45	22	"	"	''
34822	45	23	12	12	CD
34822	45	24	to	to	TO
34822	45	25	15	15	CD
34822	45	26	"	"	``
34822	45	27	Mutton	Mutton	NNP
34822	45	28	,	,	,
34822	45	29	leg	leg	NN
34822	45	30	,	,	,
34822	45	31	rare	rare	JJ
34822	45	32	"	"	''
34822	45	33	10	10	CD
34822	45	34	minutes	minute	NNS
34822	45	35	.	.	.
34822	45	36	"	"	''
34822	46	1	"	"	``
34822	46	2	well	well	RB
34822	46	3	done	do	VBN
34822	46	4	"	"	``
34822	46	5	15	15	CD
34822	46	6	"	"	''
34822	46	7	"	"	``
34822	46	8	loin	loin	NN
34822	46	9	,	,	,
34822	46	10	rare	rare	JJ
34822	46	11	"	"	``
34822	46	12	8	8	CD
34822	46	13	"	"	''
34822	46	14	"	"	''
34822	46	15	shoulder	shoulder	NN
34822	46	16	,	,	,
34822	46	17	stuffed	stuff	VBD
34822	46	18	"	"	``
34822	46	19	15	15	CD
34822	46	20	"	"	''
34822	46	21	"	"	``
34822	46	22	saddle	saddle	NNP
34822	46	23	,	,	,
34822	46	24	rare	rare	JJ
34822	46	25	"	"	``
34822	46	26	9	9	CD
34822	46	27	"	"	''
34822	46	28	Lamb	Lamb	NNP
34822	46	29	,	,	,
34822	46	30	well	well	RB
34822	46	31	done	do	VBN
34822	46	32	"	"	``
34822	46	33	15	15	CD
34822	46	34	"	"	``
34822	46	35	Veal	veal	NN
34822	46	36	,	,	,
34822	46	37	"	"	''
34822	46	38	"	"	''
34822	46	39	"	"	''
34822	46	40	18	18	CD
34822	46	41	to	to	TO
34822	46	42	20	20	CD
34822	46	43	min	min	NN
34822	46	44	.	.	.
34822	47	1	Pork	pork	NN
34822	47	2	,	,	,
34822	47	3	"	"	''
34822	47	4	"	"	``
34822	47	5	"	"	``
34822	47	6	20	20	CD
34822	47	7	minutes	minute	NNS
34822	47	8	.	.	.
34822	48	1	Venison	Venison	NNP
34822	48	2	,	,	,
34822	48	3	rare	rare	JJ
34822	48	4	"	"	``
34822	48	5	10	10	CD
34822	48	6	"	"	``
34822	48	7	Chicken	Chicken	NNP
34822	48	8	"	"	''
34822	48	9	15	15	CD
34822	48	10	"	"	``
34822	48	11	Goose	Goose	NNP
34822	48	12	"	"	''
34822	48	13	18	18	CD
34822	48	14	"	"	''
34822	48	15	Fillet	Fillet	NNP
34822	48	16	,	,	,
34822	48	17	hot	hot	JJ
34822	48	18	oven	oven	JJ
34822	48	19	30	30	CD
34822	48	20	minutes	minute	NNS
34822	48	21	.	.	.
34822	49	1	Braised	Braised	NNP
34822	49	2	Meats	Meats	NNPS
34822	49	3	3	3	CD
34822	49	4	to	to	IN
34822	49	5	4	4	CD
34822	49	6	hours	hour	NNS
34822	49	7	.	.	.
34822	50	1	Liver	Liver	NNP
34822	50	2	,	,	,
34822	50	3	whole	whole	JJ
34822	50	4	2	2	CD
34822	50	5	hours	hour	NNS
34822	50	6	.	.	.
34822	51	1	Turkey	Turkey	NNP
34822	51	2	,	,	,
34822	51	3	8	8	CD
34822	51	4	lbs	lbs	NN
34822	51	5	1	1	CD
34822	51	6	-	-	HYPH
34822	51	7	3/4	3/4	CD
34822	51	8	"	"	''
34822	51	9	"	"	``
34822	51	10	very	very	RB
34822	51	11	large	large	JJ
34822	51	12	3	3	CD
34822	51	13	"	"	``
34822	51	14	Birds	bird	NNS
34822	51	15	,	,	,
34822	51	16	small	small	JJ
34822	51	17	,	,	,
34822	51	18	hot	hot	JJ
34822	51	19	oven	oven	NN
34822	51	20	15	15	CD
34822	51	21	to	to	TO
34822	51	22	20	20	CD
34822	51	23	min	min	NN
34822	51	24	.	.	.
34822	52	1	Ducks	duck	NNS
34822	52	2	,	,	,
34822	52	3	tame	tame	RB
34822	52	4	45	45	CD
34822	52	5	minutes	minute	NNS
34822	52	6	.	.	.
34822	52	7	"	"	''
34822	53	1	wild	wild	JJ
34822	53	2	,	,	,
34822	53	3	very	very	RB
34822	53	4	hot	hot	JJ
34822	53	5	oven	oven	JJ
34822	53	6	15	15	CD
34822	53	7	"	"	``
34822	53	8	Partridge	Partridge	NNP
34822	53	9	35	35	CD
34822	53	10	to	to	IN
34822	53	11	40	40	CD
34822	53	12	min	min	NN
34822	53	13	.	.	.
34822	54	1	Grouse	Grouse	NNP
34822	54	2	20	20	CD
34822	54	3	to	to	TO
34822	54	4	25	25	CD
34822	54	5	"	"	``
34822	54	6	FISH	FISH	NNS
34822	54	7	.	.	.
34822	55	1	Time	time	NN
34822	55	2	.	.	.
34822	56	1	Large	large	JJ
34822	56	2	Fish	fish	NN
34822	56	3	1	1	CD
34822	56	4	hour	hour	NN
34822	56	5	,	,	,
34822	56	6	about	about	IN
34822	56	7	.	.	.
34822	57	1	Small	small	JJ
34822	57	2	"	"	``
34822	57	3	20	20	CD
34822	57	4	to	to	TO
34822	57	5	30	30	CD
34822	57	6	min	min	NN
34822	57	7	.	.	.
34822	58	1	Time	time	NN
34822	58	2	.	.	.
34822	59	1	Bread	bread	NN
34822	59	2	1	1	CD
34822	59	3	hour	hour	NN
34822	59	4	.	.	.
34822	60	1	Biscuits	biscuit	NNS
34822	60	2	20	20	CD
34822	60	3	minutes	minute	NNS
34822	60	4	.	.	.
34822	61	1	Cake	cake	NN
34822	61	2	20	20	CD
34822	61	3	to	to	IN
34822	61	4	45	45	CD
34822	61	5	min	min	NN
34822	61	6	.	.	.
34822	62	1	Custards	custard	NNS
34822	62	2	,	,	,
34822	62	3	very	very	RB
34822	62	4	slow	slow	JJ
34822	62	5	oven	oven	JJ
34822	62	6	1	1	CD
34822	62	7	hour	hour	NN
34822	62	8	.	.	.
34822	63	1	BROILING	broiling	NN
34822	63	2	.	.	.
34822	64	1	Time	time	NN
34822	64	2	.	.	.
34822	65	1	Steak	Steak	NNP
34822	65	2	,	,	,
34822	65	3	1	1	CD
34822	65	4	inch	inch	NN
34822	65	5	thick	thick	JJ
34822	65	6	8	8	CD
34822	65	7	to	to	TO
34822	65	8	10	10	CD
34822	65	9	min	min	NN
34822	65	10	.	.	.
34822	65	11	"	"	''
34822	66	1	1	1	LS
34822	66	2	-	-	SYM
34822	66	3	1/2	1/2	CD
34822	66	4	"	"	''
34822	66	5	"	"	``
34822	66	6	10	10	CD
34822	66	7	to	to	TO
34822	66	8	15	15	CD
34822	66	9	"	"	``
34822	66	10	Mutton	Mutton	NNP
34822	66	11	Chops	Chops	NNPS
34822	66	12	,	,	,
34822	66	13	French	french	JJ
34822	66	14	8	8	CD
34822	66	15	minutes	minute	NNS
34822	66	16	.	.	.
34822	66	17	"	"	''
34822	67	1	"	"	``
34822	67	2	English	English	NNP
34822	67	3	10	10	CD
34822	67	4	"	"	``
34822	67	5	Spring	Spring	NNP
34822	67	6	Chicken	Chicken	NNP
34822	67	7	20	20	CD
34822	67	8	"	"	''
34822	67	9	Quail	Quail	NNP
34822	67	10	8	8	CD
34822	67	11	to	to	TO
34822	67	12	10	10	CD
34822	67	13	min	min	NN
34822	67	14	.	.	.
34822	68	1	Grouse	Grouse	NNP
34822	68	2	15	15	CD
34822	68	3	minutes	minute	NNS
34822	68	4	.	.	.
34822	69	1	Squabs	Squabs	NNP
34822	69	2	10	10	CD
34822	69	3	to	to	TO
34822	69	4	15	15	CD
34822	69	5	min	min	NN
34822	69	6	.	.	.
34822	70	1	Shad	Shad	NNP
34822	70	2	,	,	,
34822	70	3	Bluefish	Bluefish	NNP
34822	70	4	,	,	,
34822	70	5	Trout	Trout	NNP
34822	70	6	15	15	CD
34822	70	7	to	to	TO
34822	70	8	25	25	CD
34822	70	9	"	"	``
34822	70	10	Small	Small	NNP
34822	70	11	Fish	fish	NN
34822	70	12	5	5	CD
34822	70	13	to	to	TO
34822	70	14	10	10	CD
34822	70	15	"	"	``
34822	70	16	WEIGHTS	WEIGHTS	NNPS
34822	70	17	AND	and	CC
34822	70	18	MEASURES	MEASURES	NNP
34822	70	19	4	4	CD
34822	70	20	gills	gill	NNS
34822	70	21	=	=	SYM
34822	70	22	1	1	CD
34822	70	23	pint	pint	NN
34822	70	24	.	.	.
34822	71	1	2	2	CD
34822	71	2	pints	pint	NNS
34822	71	3	=	=	SYM
34822	71	4	1	1	CD
34822	71	5	quart	quart	NN
34822	71	6	.	.	.
34822	72	1	4	4	CD
34822	72	2	quarts	quart	NNS
34822	72	3	=	=	SYM
34822	72	4	1	1	CD
34822	72	5	gallon	gallon	NN
34822	72	6	.	.	.
34822	73	1	16	16	CD
34822	73	2	ounces	ounce	NNS
34822	73	3	=	=	SYM
34822	73	4	1	1	CD
34822	73	5	pound	pound	NN
34822	73	6	.	.	.
34822	74	1	1/2	1/2	CD
34822	74	2	kitchen	kitchen	NN
34822	74	3	cupful	cupful	JJ
34822	74	4	=	=	SYM
34822	74	5	1	1	CD
34822	74	6	gill	gill	NN
34822	74	7	.	.	.
34822	75	1	1	1	CD
34822	75	2	kitchen	kitchen	NN
34822	75	3	cupful	cupful	NNP
34822	75	4	=	=	NFP
34822	75	5	1/2	1/2	CD
34822	75	6	pint	pint	NN
34822	75	7	or	or	CC
34822	75	8	2	2	CD
34822	75	9	gills	gill	NNS
34822	75	10	.	.	.
34822	76	1	4	4	CD
34822	76	2	kitchen	kitchen	NN
34822	76	3	cupfuls	cupful	NNS
34822	76	4	=	=	SYM
34822	76	5	1	1	CD
34822	76	6	quart	quart	NN
34822	76	7	.	.	.
34822	77	1	2	2	CD
34822	77	2	cupfuls	cupful	NNS
34822	77	3	of	of	IN
34822	77	4	granulated	granulated	JJ
34822	77	5	sugar	sugar	NN
34822	77	6	}	}	-RRB-
34822	77	7	=	=	SYM
34822	77	8	1	1	CD
34822	77	9	pound	pound	NN
34822	77	10	.	.	.
34822	78	1	2	2	LS
34822	78	2	-	-	SYM
34822	78	3	1/2	1/2	CD
34822	78	4	cupfuls	cupful	NNS
34822	78	5	of	of	IN
34822	78	6	powdered	powdered	JJ
34822	78	7	sugar	sugar	NN
34822	78	8	}	}	-RRB-
34822	78	9	1	1	CD
34822	78	10	heaping	heap	VBG
34822	78	11	tablespoonful	tablespoonful	JJ
34822	78	12	of	of	IN
34822	78	13	sugar	sugar	NN
34822	78	14	=	=	SYM
34822	78	15	1	1	CD
34822	78	16	ounce	ounce	NN
34822	78	17	.	.	.
34822	79	1	1	1	CD
34822	79	2	heaping	heap	VBG
34822	79	3	tablespoonful	tablespoonful	JJ
34822	79	4	of	of	IN
34822	79	5	butter	butter	NN
34822	79	6	}	}	-RRB-
34822	79	7	=	=	SYM
34822	79	8	2	2	CD
34822	79	9	oz	oz	UH
34822	79	10	.	.	.
34822	80	1	or	or	CC
34822	80	2	1/4	1/4	CD
34822	80	3	cupful	cupful	NN
34822	80	4	.	.	.
34822	81	1	Butter	butter	NN
34822	81	2	size	size	NN
34822	81	3	of	of	IN
34822	81	4	an	an	DT
34822	81	5	egg	egg	NN
34822	81	6	}	}	-RRB-
34822	81	7	1	1	CD
34822	81	8	cupful	cupful	NN
34822	81	9	of	of	IN
34822	81	10	butter	butter	NN
34822	81	11	=	=	SYM
34822	81	12	1/2	1/2	CD
34822	81	13	pound	pound	NN
34822	81	14	.	.	.
34822	82	1	4	4	CD
34822	82	2	cupfuls	cupful	NNS
34822	82	3	of	of	IN
34822	82	4	flour	flour	NN
34822	82	5	}	}	-RRB-
34822	82	6	=	=	SYM
34822	82	7	1	1	CD
34822	82	8	pound	pound	NN
34822	82	9	.	.	.
34822	83	1	1	1	CD
34822	83	2	heaping	heaping	NN
34822	83	3	quart	quart	NNP
34822	83	4	}	}	-RRB-
34822	83	5	8	8	CD
34822	83	6	round	round	JJ
34822	83	7	tablespoonfuls	tablespoonful	NNS
34822	83	8	of	of	IN
34822	83	9	dry	dry	JJ
34822	83	10	material	material	NN
34822	83	11	=	=	SYM
34822	83	12	1	1	CD
34822	83	13	cupful	cupful	JJ
34822	83	14	.	.	.
34822	84	1	16	16	CD
34822	84	2	tablespoonfuls	tablespoonful	NNS
34822	84	3	of	of	IN
34822	84	4	liquid	liquid	NN
34822	84	5	=	=	SYM
34822	84	6	1	1	CD
34822	84	7	cupful	cupful	NN
34822	84	8	.	.	.
34822	85	1	PROPORTIONS	PROPORTIONS	NNP
34822	85	2	5	5	CD
34822	85	3	to	to	TO
34822	85	4	8	8	CD
34822	85	5	eggs	egg	NNS
34822	85	6	to	to	IN
34822	85	7	1	1	CD
34822	85	8	quart	quart	NN
34822	85	9	of	of	IN
34822	85	10	milk	milk	NN
34822	85	11	for	for	IN
34822	85	12	custards	custard	NNS
34822	85	13	.	.	.
34822	86	1	3	3	CD
34822	86	2	to	to	IN
34822	86	3	4	4	CD
34822	86	4	eggs	egg	NNS
34822	86	5	to	to	IN
34822	86	6	1	1	CD
34822	86	7	pint	pint	NN
34822	86	8	of	of	IN
34822	86	9	milk	milk	NN
34822	86	10	for	for	IN
34822	86	11	custards	custard	NNS
34822	86	12	.	.	.
34822	87	1	1	1	CD
34822	87	2	saltspoonful	saltspoonful	NN
34822	87	3	of	of	IN
34822	87	4	salt	salt	NN
34822	87	5	to	to	IN
34822	87	6	1	1	CD
34822	87	7	quart	quart	NN
34822	87	8	of	of	IN
34822	87	9	milk	milk	NN
34822	87	10	for	for	IN
34822	87	11	custards	custard	NNS
34822	87	12	.	.	.
34822	88	1	1	1	CD
34822	88	2	teaspoonful	teaspoonful	JJ
34822	88	3	of	of	IN
34822	88	4	vanilla	vanilla	NN
34822	88	5	to	to	IN
34822	88	6	1	1	CD
34822	88	7	quart	quart	NN
34822	88	8	of	of	IN
34822	88	9	milk	milk	NN
34822	88	10	for	for	IN
34822	88	11	custards	custard	NNS
34822	88	12	.	.	.
34822	89	1	2	2	CD
34822	89	2	ounces	ounce	NNS
34822	89	3	of	of	IN
34822	89	4	gelatine	gelatine	NN
34822	89	5	to	to	IN
34822	89	6	1	1	CD
34822	89	7	-	-	HYPH
34822	89	8	3/4	3/4	CD
34822	89	9	quarts	quart	NNS
34822	89	10	of	of	IN
34822	89	11	liquid	liquid	NN
34822	89	12	.	.	.
34822	90	1	4	4	CD
34822	90	2	heaping	heaping	NN
34822	90	3	tablespoonfuls	tablespoonful	NNS
34822	90	4	of	of	IN
34822	90	5	cornstarch	cornstarch	NN
34822	90	6	to	to	IN
34822	90	7	1	1	CD
34822	90	8	quart	quart	NN
34822	90	9	of	of	IN
34822	90	10	milk	milk	NN
34822	90	11	.	.	.
34822	91	1	3	3	CD
34822	91	2	heaping	heap	VBG
34822	91	3	teaspoonfuls	teaspoonful	NNS
34822	91	4	of	of	IN
34822	91	5	baking	baking	NN
34822	91	6	-	-	HYPH
34822	91	7	powder	powder	NN
34822	91	8	to	to	IN
34822	91	9	1	1	CD
34822	91	10	quart	quart	NN
34822	91	11	of	of	IN
34822	91	12	flour	flour	NN
34822	91	13	.	.	.
34822	92	1	1	1	CD
34822	92	2	even	even	RB
34822	92	3	teaspoonful	teaspoonful	JJ
34822	92	4	of	of	IN
34822	92	5	baking	baking	NN
34822	92	6	-	-	HYPH
34822	92	7	powder	powder	NN
34822	92	8	to	to	IN
34822	92	9	1	1	CD
34822	92	10	cupful	cupful	NN
34822	92	11	of	of	IN
34822	92	12	flour	flour	NN
34822	92	13	.	.	.
34822	93	1	1	1	CD
34822	93	2	teaspoonful	teaspoonful	JJ
34822	93	3	of	of	IN
34822	93	4	soda	soda	NN
34822	93	5	to	to	IN
34822	93	6	1	1	CD
34822	93	7	pint	pint	NN
34822	93	8	of	of	IN
34822	93	9	sour	sour	JJ
34822	93	10	milk	milk	NN
34822	93	11	.	.	.
34822	94	1	1	1	CD
34822	94	2	teaspoonful	teaspoonful	JJ
34822	94	3	of	of	IN
34822	94	4	soda	soda	NN
34822	94	5	to	to	IN
34822	94	6	1/2	1/2	CD
34822	94	7	pint	pint	NN
34822	94	8	of	of	IN
34822	94	9	molasses	molasse	NNS
34822	94	10	.	.	.
34822	95	1	1	1	CD
34822	95	2	teaspoonful	teaspoonful	JJ
34822	95	3	of	of	IN
34822	95	4	baking	baking	NN
34822	95	5	-	-	HYPH
34822	95	6	powder	powder	NN
34822	95	7	is	be	VBZ
34822	95	8	the	the	DT
34822	95	9	equivalent	equivalent	NN
34822	95	10	of	of	IN
34822	95	11	1/2	1/2	CD
34822	95	12	teaspoonful	teaspoonful	JJ
34822	95	13	of	of	IN
34822	95	14	soda	soda	NN
34822	95	15	and	and	CC
34822	95	16	1	1	CD
34822	95	17	teaspoonful	teaspoonful	NN
34822	95	18	of	of	IN
34822	95	19	cream	cream	NN
34822	95	20	of	of	IN
34822	95	21	tartar	tartar	NN
34822	95	22	.	.	.
34822	96	1	For	for	IN
34822	96	2	other	other	JJ
34822	96	3	proportions	proportion	NNS
34822	96	4	,	,	,
34822	96	5	see	see	VB
34822	96	6	page	page	NN
34822	96	7	340	340	CD
34822	96	8	.	.	.
34822	97	1	For	for	IN
34822	97	2	measuring	measure	VBG
34822	97	3	,	,	,
34822	97	4	see	see	VB
34822	97	5	page	page	NN
34822	97	6	77	77	CD
34822	97	7	.	.	.
34822	98	1	PREFACE	PREFACE	NNP
34822	98	2	In	in	IN
34822	98	3	France	France	NNP
34822	98	4	various	various	JJ
34822	98	5	honors	honor	NNS
34822	98	6	are	be	VBP
34822	98	7	awarded	award	VBN
34822	98	8	to	to	IN
34822	98	9	cooks	cook	NNS
34822	98	10	.	.	.
34822	99	1	Accomplished	Accomplished	NNP
34822	99	2	_	_	NNP
34822	99	3	chefs	chef	NNS
34822	99	4	de	de	NNP
34822	99	5	cuisine	cuisine	NNP
34822	99	6	_	_	NNP
34822	99	7	are	be	VBP
34822	99	8	by	by	IN
34822	99	9	compliment	compliment	NN
34822	99	10	called	call	VBN
34822	99	11	_	_	NNP
34822	99	12	cordon	cordon	NN
34822	99	13	-	-	HYPH
34822	99	14	bleu	bleu	NNP
34822	99	15	_	_	NNP
34822	99	16	,	,	,
34822	99	17	which	which	WDT
34822	99	18	is	be	VBZ
34822	99	19	an	an	DT
34822	99	20	ancient	ancient	JJ
34822	99	21	and	and	CC
34822	99	22	princely	princely	JJ
34822	99	23	order	order	NN
34822	99	24	.	.	.
34822	100	1	A	a	DT
34822	100	2	successful	successful	JJ
34822	100	3	culinary	culinary	JJ
34822	100	4	production	production	NN
34822	100	5	takes	take	VBZ
34822	100	6	the	the	DT
34822	100	7	name	name	NN
34822	100	8	of	of	IN
34822	100	9	the	the	DT
34822	100	10	inventor	inventor	NN
34822	100	11	,	,	,
34822	100	12	and	and	CC
34822	100	13	by	by	IN
34822	100	14	it	-PRON-	PRP
34822	100	15	his	-PRON-	PRP$
34822	100	16	fame	fame	NN
34822	100	17	often	often	RB
34822	100	18	lasts	last	VBZ
34822	100	19	longer	long	RBR
34822	100	20	than	than	IN
34822	100	21	that	that	DT
34822	100	22	of	of	IN
34822	100	23	many	many	JJ
34822	100	24	men	man	NNS
34822	100	25	who	who	WP
34822	100	26	have	have	VBP
34822	100	27	achieved	achieve	VBN
34822	100	28	positions	position	NNS
34822	100	29	in	in	IN
34822	100	30	the	the	DT
34822	100	31	learned	learned	JJ
34822	100	32	professions	profession	NNS
34822	100	33	.	.	.
34822	101	1	Cooking	Cooking	NNP
34822	101	2	is	be	VBZ
34822	101	3	there	there	RB
34822	101	4	esteemed	esteem	VBN
34822	101	5	a	a	DT
34822	101	6	service	service	NN
34822	101	7	of	of	IN
34822	101	8	especial	especial	JJ
34822	101	9	merit	merit	NN
34822	101	10	,	,	,
34822	101	11	hence	hence	RB
34822	101	12	France	France	NNP
34822	101	13	ranks	rank	VBZ
34822	101	14	all	all	DT
34822	101	15	nations	nation	NNS
34822	101	16	in	in	IN
34822	101	17	gastronomy	gastronomy	NN
34822	101	18	.	.	.
34822	102	1	Although	although	IN
34822	102	2	definite	definite	JJ
34822	102	3	honors	honor	NNS
34822	102	4	are	be	VBP
34822	102	5	not	not	RB
34822	102	6	conferred	confer	VBN
34822	102	7	on	on	IN
34822	102	8	cooks	cook	NNS
34822	102	9	elsewhere	elsewhere	RB
34822	102	10	,	,	,
34822	102	11	good	good	JJ
34822	102	12	cooking	cooking	NN
34822	102	13	is	be	VBZ
34822	102	14	everywhere	everywhere	RB
34822	102	15	appreciated	appreciate	VBN
34822	102	16	,	,	,
34822	102	17	and	and	CC
34822	102	18	there	there	EX
34822	102	19	is	be	VBZ
34822	102	20	no	no	DT
34822	102	21	reason	reason	NN
34822	102	22	why	why	WRB
34822	102	23	it	-PRON-	PRP
34822	102	24	should	should	MD
34822	102	25	not	not	RB
34822	102	26	be	be	VB
34822	102	27	the	the	DT
34822	102	28	rule	rule	NN
34822	102	29	instead	instead	RB
34822	102	30	of	of	IN
34822	102	31	the	the	DT
34822	102	32	exception	exception	NN
34822	102	33	.	.	.
34822	103	1	In	in	IN
34822	103	2	large	large	JJ
34822	103	3	establishments	establishment	NNS
34822	103	4	it	-PRON-	PRP
34822	103	5	may	may	MD
34822	103	6	be	be	VB
34822	103	7	said	say	VBN
34822	103	8	to	to	TO
34822	103	9	prevail	prevail	VB
34822	103	10	,	,	,
34822	103	11	but	but	CC
34822	103	12	in	in	IN
34822	103	13	many	many	JJ
34822	103	14	moderate	moderate	JJ
34822	103	15	households	household	NNS
34822	103	16	the	the	DT
34822	103	17	daily	daily	JJ
34822	103	18	fare	fare	NN
34822	103	19	is	be	VBZ
34822	103	20	of	of	IN
34822	103	21	a	a	DT
34822	103	22	quality	quality	NN
34822	103	23	which	which	WDT
34822	103	24	satisfies	satisfy	VBZ
34822	103	25	no	no	DT
34822	103	26	other	other	JJ
34822	103	27	sense	sense	NN
34822	103	28	than	than	IN
34822	103	29	that	that	DT
34822	103	30	of	of	IN
34822	103	31	hunger	hunger	NN
34822	103	32	,	,	,
34822	103	33	the	the	DT
34822	103	34	hygienic	hygienic	JJ
34822	103	35	requirements	requirement	NNS
34822	103	36	and	and	CC
34822	103	37	esthetic	esthetic	JJ
34822	103	38	possibilities	possibility	NNS
34822	103	39	being	be	VBG
34822	103	40	quite	quite	RB
34822	103	41	unknown	unknown	JJ
34822	103	42	or	or	CC
34822	103	43	disregarded	disregard	VBN
34822	103	44	.	.	.
34822	104	1	This	this	DT
34822	104	2	is	be	VBZ
34822	104	3	what	what	WP
34822	104	4	Savarin	Savarin	NNP
34822	104	5	designates	designate	NNS
34822	104	6	as	as	IN
34822	104	7	feeding	feeding	NN
34822	104	8	,	,	,
34822	104	9	in	in	IN
34822	104	10	contradistinction	contradistinction	NN
34822	104	11	to	to	IN
34822	104	12	dining	dining	NN
34822	104	13	.	.	.
34822	105	1	The	the	DT
34822	105	2	author	author	NN
34822	105	3	believes	believe	VBZ
34822	105	4	that	that	IN
34822	105	5	the	the	DT
34822	105	6	women	woman	NNS
34822	105	7	of	of	IN
34822	105	8	to	to	IN
34822	105	9	-	-	HYPH
34822	105	10	day	day	NN
34822	105	11	,	,	,
34822	105	12	because	because	IN
34822	105	13	of	of	IN
34822	105	14	their	-PRON-	PRP$
34822	105	15	higher	high	JJR
34822	105	16	education	education	NN
34822	105	17	,	,	,
34822	105	18	have	have	VBP
34822	105	19	a	a	DT
34822	105	20	better	well	JJR
34822	105	21	understanding	understanding	NN
34822	105	22	of	of	IN
34822	105	23	domestic	domestic	JJ
34822	105	24	duties	duty	NNS
34822	105	25	;	;	:
34822	105	26	that	that	DT
34822	105	27	hygiene	hygiene	NN
34822	105	28	,	,	,
34822	105	29	economy	economy	NN
34822	105	30	,	,	,
34822	105	31	system	system	NN
34822	105	32	,	,	,
34822	105	33	and	and	CC
34822	105	34	methods	method	NNS
34822	105	35	are	be	VBP
34822	105	36	better	well	RBR
34822	105	37	understood	understand	VBN
34822	105	38	and	and	CC
34822	105	39	more	more	RBR
34822	105	40	generally	generally	RB
34822	105	41	practised	practise	VBN
34822	105	42	.	.	.
34822	106	1	Children	child	NNS
34822	106	2	are	be	VBP
34822	106	3	not	not	RB
34822	106	4	only	only	RB
34822	106	5	more	more	RBR
34822	106	6	sensibly	sensibly	RB
34822	106	7	clothed	clothed	JJ
34822	106	8	,	,	,
34822	106	9	but	but	CC
34822	106	10	they	-PRON-	PRP
34822	106	11	are	be	VBP
34822	106	12	more	more	RBR
34822	106	13	wholesomely	wholesomely	RB
34822	106	14	fed	fed	JJ
34822	106	15	,	,	,
34822	106	16	and	and	CC
34822	106	17	households	household	NNS
34822	106	18	are	be	VBP
34822	106	19	directed	direct	VBN
34822	106	20	with	with	IN
34822	106	21	more	more	RBR
34822	106	22	intelligent	intelligent	JJ
34822	106	23	care	care	NN
34822	106	24	.	.	.
34822	107	1	It	-PRON-	PRP
34822	107	2	is	be	VBZ
34822	107	3	hoped	hope	VBN
34822	107	4	that	that	IN
34822	107	5	this	this	DT
34822	107	6	book	book	NN
34822	107	7	will	will	MD
34822	107	8	inculcate	inculcate	VB
34822	107	9	a	a	DT
34822	107	10	desire	desire	NN
34822	107	11	to	to	TO
34822	107	12	learn	learn	VB
34822	107	13	the	the	DT
34822	107	14	simple	simple	JJ
34822	107	15	principles	principle	NNS
34822	107	16	of	of	IN
34822	107	17	cooking	cooking	NN
34822	107	18	for	for	IN
34822	107	19	the	the	DT
34822	107	20	benefits	benefit	NNS
34822	107	21	which	which	WDT
34822	107	22	such	such	JJ
34822	107	23	knowledge	knowledge	NN
34822	107	24	will	will	MD
34822	107	25	give	give	VB
34822	107	26	,	,	,
34822	107	27	and	and	CC
34822	107	28	that	that	IN
34822	107	29	it	-PRON-	PRP
34822	107	30	will	will	MD
34822	107	31	be	be	VB
34822	107	32	of	of	IN
34822	107	33	material	material	JJ
34822	107	34	assistance	assistance	NN
34822	107	35	to	to	IN
34822	107	36	any	any	DT
34822	107	37	woman	woman	NN
34822	107	38	who	who	WP
34822	107	39	wishes	wish	VBZ
34822	107	40	to	to	TO
34822	107	41	establish	establish	VB
34822	107	42	and	and	CC
34822	107	43	maintain	maintain	VB
34822	107	44	a	a	DT
34822	107	45	well	well	RB
34822	107	46	-	-	HYPH
34822	107	47	ordered	order	VBN
34822	107	48	cuisine	cuisine	NN
34822	107	49	.	.	.
34822	108	1	Receipts	receipt	NNS
34822	108	2	are	be	VBP
34822	108	3	given	give	VBN
34822	108	4	for	for	IN
34822	108	5	simple	simple	JJ
34822	108	6	and	and	CC
34822	108	7	inexpensive	inexpensive	JJ
34822	108	8	as	as	RB
34822	108	9	well	well	RB
34822	108	10	as	as	IN
34822	108	11	elaborate	elaborate	JJ
34822	108	12	and	and	CC
34822	108	13	costly	costly	JJ
34822	108	14	dishes	dish	NNS
34822	108	15	,	,	,
34822	108	16	and	and	CC
34822	108	17	they	-PRON-	PRP
34822	108	18	are	be	VBP
34822	108	19	intended	intend	VBN
34822	108	20	to	to	TO
34822	108	21	be	be	VB
34822	108	22	of	of	IN
34822	108	23	use	use	NN
34822	108	24	to	to	IN
34822	108	25	the	the	DT
34822	108	26	inexperienced	inexperienced	JJ
34822	108	27	as	as	RB
34822	108	28	well	well	RB
34822	108	29	as	as	IN
34822	108	30	to	to	IN
34822	108	31	the	the	DT
34822	108	32	trained	train	VBN
34822	108	33	cook	cook	NN
34822	108	34	.	.	.
34822	109	1	The	the	DT
34822	109	2	rules	rule	NNS
34822	109	3	are	be	VBP
34822	109	4	given	give	VBN
34822	109	5	in	in	IN
34822	109	6	precise	precise	JJ
34822	109	7	language	language	NN
34822	109	8	,	,	,
34822	109	9	with	with	IN
34822	109	10	definite	definite	JJ
34822	109	11	measurement	measurement	NN
34822	109	12	and	and	CC
34822	109	13	time	time	NN
34822	109	14	,	,	,
34822	109	15	so	so	IN
34822	109	16	that	that	IN
34822	109	17	no	no	DT
34822	109	18	supervision	supervision	NN
34822	109	19	by	by	IN
34822	109	20	the	the	DT
34822	109	21	mistress	mistress	NN
34822	109	22	will	will	MD
34822	109	23	be	be	VB
34822	109	24	required	require	VBN
34822	109	25	for	for	IN
34822	109	26	any	any	DT
34822	109	27	receipt	receipt	NN
34822	109	28	given	give	VBN
34822	109	29	the	the	DT
34822	109	30	cook	cook	NN
34822	109	31	.	.	.
34822	110	1	At	at	IN
34822	110	2	the	the	DT
34822	110	3	head	head	NN
34822	110	4	of	of	IN
34822	110	5	each	each	DT
34822	110	6	chapter	chapter	NN
34822	110	7	are	be	VBP
34822	110	8	given	give	VBN
34822	110	9	the	the	DT
34822	110	10	general	general	JJ
34822	110	11	rules	rule	NNS
34822	110	12	for	for	IN
34822	110	13	the	the	DT
34822	110	14	dishes	dish	NNS
34822	110	15	included	include	VBN
34822	110	16	in	in	IN
34822	110	17	that	that	DT
34822	110	18	class	class	NN
34822	110	19	.	.	.
34822	111	1	Economy	economy	NN
34822	111	2	,	,	,
34822	111	3	practicability	practicability	NN
34822	111	4	,	,	,
34822	111	5	and	and	CC
34822	111	6	the	the	DT
34822	111	7	resources	resource	NNS
34822	111	8	of	of	IN
34822	111	9	the	the	DT
34822	111	10	average	average	JJ
34822	111	11	kitchen	kitchen	NN
34822	111	12	have	have	VBP
34822	111	13	been	be	VBN
34822	111	14	constantly	constantly	RB
34822	111	15	borne	bear	VBN
34822	111	16	in	in	IN
34822	111	17	mind	mind	NN
34822	111	18	.	.	.
34822	112	1	The	the	DT
34822	112	2	illustrations	illustration	NNS
34822	112	3	,	,	,
34822	112	4	it	-PRON-	PRP
34822	112	5	is	be	VBZ
34822	112	6	believed	believe	VBN
34822	112	7	,	,	,
34822	112	8	will	will	MD
34822	112	9	aid	aid	VB
34822	112	10	materially	materially	RB
34822	112	11	in	in	IN
34822	112	12	serving	serve	VBG
34822	112	13	dishes	dish	NNS
34822	112	14	,	,	,
34822	112	15	as	as	IN
34822	112	16	they	-PRON-	PRP
34822	112	17	complete	complete	VBP
34822	112	18	and	and	CC
34822	112	19	demonstrate	demonstrate	VBP
34822	112	20	the	the	DT
34822	112	21	receipts	receipt	NNS
34822	112	22	.	.	.
34822	113	1	Many	many	JJ
34822	113	2	of	of	IN
34822	113	3	them	-PRON-	PRP
34822	113	4	are	be	VBP
34822	113	5	given	give	VBN
34822	113	6	to	to	TO
34822	113	7	attract	attract	VB
34822	113	8	attention	attention	NN
34822	113	9	to	to	IN
34822	113	10	very	very	RB
34822	113	11	simple	simple	JJ
34822	113	12	dishes	dish	NNS
34822	113	13	,	,	,
34822	113	14	which	which	WDT
34822	113	15	might	may	MD
34822	113	16	be	be	VB
34822	113	17	selected	select	VBN
34822	113	18	as	as	RB
34822	113	19	suited	suit	VBN
34822	113	20	to	to	IN
34822	113	21	one	one	PRP
34822	113	22	's	's	POS
34822	113	23	convenience	convenience	NN
34822	113	24	,	,	,
34822	113	25	but	but	CC
34822	113	26	which	which	WDT
34822	113	27	might	may	MD
34822	113	28	otherwise	otherwise	RB
34822	113	29	be	be	VB
34822	113	30	overlooked	overlook	VBN
34822	113	31	in	in	IN
34822	113	32	a	a	DT
34822	113	33	hasty	hasty	JJ
34822	113	34	perusal	perusal	NN
34822	113	35	of	of	IN
34822	113	36	the	the	DT
34822	113	37	text	text	NN
34822	113	38	.	.	.
34822	114	1	The	the	DT
34822	114	2	pictures	picture	NNS
34822	114	3	are	be	VBP
34822	114	4	from	from	IN
34822	114	5	photographs	photograph	NNS
34822	114	6	of	of	IN
34822	114	7	dishes	dish	NNS
34822	114	8	,	,	,
34822	114	9	many	many	DT
34822	114	10	of	of	IN
34822	114	11	which	which	WDT
34822	114	12	are	be	VBP
34822	114	13	not	not	RB
34822	114	14	too	too	RB
34822	114	15	difficult	difficult	JJ
34822	114	16	for	for	IN
34822	114	17	a	a	DT
34822	114	18	novice	novice	NN
34822	114	19	to	to	TO
34822	114	20	undertake	undertake	VB
34822	114	21	.	.	.
34822	115	1	The	the	DT
34822	115	2	author	author	NN
34822	115	3	has	have	VBZ
34822	115	4	fortunately	fortunately	RB
34822	115	5	been	be	VBN
34822	115	6	able	able	JJ
34822	115	7	to	to	TO
34822	115	8	secure	secure	VB
34822	115	9	from	from	IN
34822	115	10	Susan	Susan	NNP
34822	115	11	Coolidge	Coolidge	NNP
34822	115	12	a	a	DT
34822	115	13	number	number	NN
34822	115	14	of	of	IN
34822	115	15	receipts	receipt	NNS
34822	115	16	of	of	IN
34822	115	17	New	New	NNP
34822	115	18	England	England	NNP
34822	115	19	dishes	dish	NNS
34822	115	20	;	;	:
34822	115	21	also	also	RB
34822	115	22	a	a	DT
34822	115	23	few	few	JJ
34822	115	24	distinctively	distinctively	RB
34822	115	25	Southern	southern	JJ
34822	115	26	dishes	dish	NNS
34822	115	27	from	from	IN
34822	115	28	an	an	DT
34822	115	29	equally	equally	RB
34822	115	30	experienced	experienced	JJ
34822	115	31	Southern	southern	JJ
34822	115	32	housekeeper	housekeeper	NN
34822	115	33	.	.	.
34822	116	1	These	these	DT
34822	116	2	,	,	,
34822	116	3	she	-PRON-	PRP
34822	116	4	hopes	hope	VBZ
34822	116	5	,	,	,
34822	116	6	will	will	MD
34822	116	7	enable	enable	VB
34822	116	8	many	many	JJ
34822	116	9	who	who	WP
34822	116	10	have	have	VBP
34822	116	11	strayed	stray	VBN
34822	116	12	from	from	IN
34822	116	13	home	home	NN
34822	116	14	to	to	TO
34822	116	15	enjoy	enjoy	VB
34822	116	16	again	again	RB
34822	116	17	the	the	DT
34822	116	18	dishes	dish	NNS
34822	116	19	associated	associate	VBN
34822	116	20	with	with	IN
34822	116	21	other	other	JJ
34822	116	22	times	time	NNS
34822	116	23	and	and	CC
34822	116	24	places	place	NNS
34822	116	25	.	.	.
34822	117	1	Much	much	JJ
34822	117	2	care	care	NN
34822	117	3	has	have	VBZ
34822	117	4	been	be	VBN
34822	117	5	taken	take	VBN
34822	117	6	to	to	TO
34822	117	7	give	give	VB
34822	117	8	a	a	DT
34822	117	9	complete	complete	JJ
34822	117	10	alphabetical	alphabetical	JJ
34822	117	11	index	index	NN
34822	117	12	,	,	,
34822	117	13	so	so	IN
34822	117	14	that	that	IN
34822	117	15	anything	anything	NN
34822	117	16	in	in	IN
34822	117	17	the	the	DT
34822	117	18	book	book	NN
34822	117	19	can	can	MD
34822	117	20	be	be	VB
34822	117	21	quickly	quickly	RB
34822	117	22	found	find	VBN
34822	117	23	,	,	,
34822	117	24	even	even	RB
34822	117	25	if	if	IN
34822	117	26	the	the	DT
34822	117	27	ordinary	ordinary	JJ
34822	117	28	classification	classification	NN
34822	117	29	is	be	VBZ
34822	117	30	not	not	RB
34822	117	31	understood	understand	VBN
34822	117	32	.	.	.
34822	118	1	The	the	DT
34822	118	2	chapters	chapter	NNS
34822	118	3	on	on	IN
34822	118	4	etiquette	etiquette	NNP
34822	118	5	,	,	,
34822	118	6	serving	serve	VBG
34822	118	7	,	,	,
34822	118	8	etc	etc	FW
34822	118	9	.	.	.
34822	118	10	,	,	,
34822	118	11	are	be	VBP
34822	118	12	meant	mean	VBN
34822	118	13	to	to	TO
34822	118	14	aid	aid	VB
34822	118	15	those	those	DT
34822	118	16	young	young	JJ
34822	118	17	housekeepers	housekeeper	NNS
34822	118	18	who	who	WP
34822	118	19	,	,	,
34822	118	20	from	from	IN
34822	118	21	lack	lack	NN
34822	118	22	of	of	IN
34822	118	23	observation	observation	NN
34822	118	24	or	or	CC
34822	118	25	experience	experience	NN
34822	118	26	,	,	,
34822	118	27	find	find	VB
34822	118	28	themselves	-PRON-	PRP
34822	118	29	at	at	IN
34822	118	30	a	a	DT
34822	118	31	loss	loss	NN
34822	118	32	to	to	TO
34822	118	33	remember	remember	VB
34822	118	34	small	small	JJ
34822	118	35	details	detail	NNS
34822	118	36	when	when	WRB
34822	118	37	the	the	DT
34822	118	38	responsibility	responsibility	NN
34822	118	39	of	of	IN
34822	118	40	an	an	DT
34822	118	41	entertainment	entertainment	NN
34822	118	42	falls	fall	VBZ
34822	118	43	upon	upon	IN
34822	118	44	them	-PRON-	PRP
34822	118	45	for	for	IN
34822	118	46	the	the	DT
34822	118	47	first	first	JJ
34822	118	48	time	time	NN
34822	118	49	.	.	.
34822	119	1	The	the	DT
34822	119	2	author	author	NN
34822	119	3	,	,	,
34822	119	4	in	in	IN
34822	119	5	speaking	speak	VBG
34822	119	6	of	of	IN
34822	119	7	this	this	DT
34822	119	8	book	book	NN
34822	119	9	to	to	IN
34822	119	10	friends	friend	NNS
34822	119	11	,	,	,
34822	119	12	has	have	VBZ
34822	119	13	had	have	VBN
34822	119	14	various	various	JJ
34822	119	15	questions	question	NNS
34822	119	16	asked	ask	VBN
34822	119	17	and	and	CC
34822	119	18	suggestions	suggestion	NNS
34822	119	19	given	give	VBN
34822	119	20	,	,	,
34822	119	21	by	by	IN
34822	119	22	which	which	WDT
34822	119	23	she	-PRON-	PRP
34822	119	24	has	have	VBZ
34822	119	25	endeavored	endeavor	VBN
34822	119	26	to	to	TO
34822	119	27	profit	profit	VB
34822	119	28	.	.	.
34822	120	1	Some	some	DT
34822	120	2	of	of	IN
34822	120	3	the	the	DT
34822	120	4	questions	question	NNS
34822	120	5	have	have	VBP
34822	120	6	been	be	VBN
34822	120	7	the	the	DT
34822	120	8	following	follow	VBG
34822	120	9	:	:	:
34822	120	10	"	"	``
34822	120	11	Have	have	VBP
34822	120	12	you	-PRON-	PRP
34822	120	13	given	give	VBN
34822	120	14	receipts	receipt	NNS
34822	120	15	suitable	suitable	JJ
34822	120	16	for	for	IN
34822	120	17	a	a	DT
34822	120	18	family	family	NN
34822	120	19	of	of	IN
34822	120	20	two	two	CD
34822	120	21	or	or	CC
34822	120	22	three	three	CD
34822	120	23	?	?	.
34822	120	24	"	"	''
34822	121	1	"	"	``
34822	121	2	Have	have	VBP
34822	121	3	you	-PRON-	PRP
34822	121	4	given	give	VBN
34822	121	5	expedients	expedient	NNS
34822	121	6	,	,	,
34822	121	7	so	so	CC
34822	121	8	if	if	IN
34822	121	9	articles	article	NNS
34822	121	10	called	call	VBD
34822	121	11	for	for	IN
34822	121	12	in	in	IN
34822	121	13	the	the	DT
34822	121	14	receipts	receipt	NNS
34822	121	15	are	be	VBP
34822	121	16	not	not	RB
34822	121	17	at	at	IN
34822	121	18	hand	hand	NN
34822	121	19	others	other	NNS
34822	121	20	may	may	MD
34822	121	21	be	be	VB
34822	121	22	substituted	substitute	VBN
34822	121	23	?	?	.
34822	121	24	"	"	''
34822	122	1	"	"	``
34822	122	2	Is	be	VBZ
34822	122	3	your	-PRON-	PRP$
34822	122	4	book	book	NN
34822	122	5	only	only	RB
34822	122	6	for	for	IN
34822	122	7	rich	rich	JJ
34822	122	8	people	people	NNS
34822	122	9	?	?	.
34822	122	10	"	"	''
34822	123	1	"	"	``
34822	123	2	Is	be	VBZ
34822	123	3	it	-PRON-	PRP
34822	123	4	not	not	RB
34822	123	5	a	a	DT
34822	123	6	mistake	mistake	NN
34822	123	7	to	to	TO
34822	123	8	use	use	VB
34822	123	9	French	french	JJ
34822	123	10	names	name	NNS
34822	123	11	,	,	,
34822	123	12	which	which	WDT
34822	123	13	many	many	JJ
34822	123	14	do	do	VBP
34822	123	15	not	not	RB
34822	123	16	understand	understand	VB
34822	123	17	?	?	.
34822	123	18	"	"	''
34822	124	1	etc	etc	FW
34822	124	2	.	.	FW
34822	124	3	,	,	,
34822	124	4	etc	etc	FW
34822	124	5	.	.	.
34822	125	1	In	in	IN
34822	125	2	deference	deference	NN
34822	125	3	to	to	IN
34822	125	4	the	the	DT
34822	125	5	last	last	JJ
34822	125	6	suggestion	suggestion	NN
34822	125	7	,	,	,
34822	125	8	she	-PRON-	PRP
34822	125	9	has	have	VBZ
34822	125	10	explained	explain	VBN
34822	125	11	the	the	DT
34822	125	12	meaning	meaning	NN
34822	125	13	of	of	IN
34822	125	14	certain	certain	JJ
34822	125	15	classes	class	NNS
34822	125	16	of	of	IN
34822	125	17	dishes	dish	NNS
34822	125	18	known	know	VBN
34822	125	19	only	only	RB
34822	125	20	by	by	IN
34822	125	21	the	the	DT
34822	125	22	French	french	JJ
34822	125	23	names	name	NNS
34822	125	24	,	,	,
34822	125	25	and	and	CC
34822	125	26	which	which	WDT
34822	125	27	would	would	MD
34822	125	28	lose	lose	VB
34822	125	29	character	character	NN
34822	125	30	if	if	IN
34822	125	31	translated	translate	VBN
34822	125	32	.	.	.
34822	126	1	A	a	DT
34822	126	2	soufflé	soufflé	NNP
34822	126	3	,	,	,
34822	126	4	for	for	IN
34822	126	5	instance	instance	NN
34822	126	6	,	,	,
34822	126	7	has	have	VBZ
34822	126	8	no	no	DT
34822	126	9	special	special	JJ
34822	126	10	significance	significance	NN
34822	126	11	when	when	WRB
34822	126	12	called	call	VBN
34822	126	13	"	"	``
34822	126	14	inflated	inflate	VBN
34822	126	15	,	,	,
34822	126	16	"	"	''
34822	126	17	but	but	CC
34822	126	18	the	the	DT
34822	126	19	word	word	NN
34822	126	20	soufflé	soufflé	NNP
34822	126	21	defines	define	VBZ
34822	126	22	the	the	DT
34822	126	23	class	class	NN
34822	126	24	of	of	IN
34822	126	25	dishes	dish	NNS
34822	126	26	which	which	WDT
34822	126	27	are	be	VBP
34822	126	28	inflated	inflate	VBN
34822	126	29	,	,	,
34822	126	30	and	and	CC
34822	126	31	is	be	VBZ
34822	126	32	so	so	RB
34822	126	33	generally	generally	RB
34822	126	34	understood	understand	VBN
34822	126	35	that	that	IN
34822	126	36	it	-PRON-	PRP
34822	126	37	is	be	VBZ
34822	126	38	almost	almost	RB
34822	126	39	an	an	DT
34822	126	40	Anglicized	Anglicized	NNP
34822	126	41	word	word	NN
34822	126	42	.	.	.
34822	127	1	The	the	DT
34822	127	2	terms	term	NNS
34822	127	3	Soufflés	Soufflés	NNP
34822	127	4	,	,	,
34822	127	5	Pâtés	Pâtés	NNP
34822	127	6	,	,	,
34822	127	7	Timbales	Timbales	NNPS
34822	127	8	,	,	,
34822	127	9	Hors	Hors	NNP
34822	127	10	-	-	HYPH
34822	127	11	d'oeuvres	d'oeuvres	NNP
34822	127	12	,	,	,
34822	127	13	Entrées	Entrées	NNP
34822	127	14	,	,	,
34822	127	15	etc	etc	FW
34822	127	16	.	.	NN
34822	127	17	,	,	,
34822	127	18	are	be	VBP
34822	127	19	as	as	RB
34822	127	20	distinctive	distinctive	JJ
34822	127	21	as	as	IN
34822	127	22	Stews	Stews	NNPS
34822	127	23	,	,	,
34822	127	24	Hashes	Hashes	NNP
34822	127	25	,	,	,
34822	127	26	Creams	Creams	NNP
34822	127	27	,	,	,
34822	127	28	etc	etc	FW
34822	127	29	.	.	.
34822	128	1	;	;	:
34822	128	2	hence	hence	RB
34822	128	3	there	there	EX
34822	128	4	seems	seem	VBZ
34822	128	5	no	no	DT
34822	128	6	other	other	JJ
34822	128	7	way	way	NN
34822	128	8	than	than	IN
34822	128	9	to	to	TO
34822	128	10	learn	learn	VB
34822	128	11	the	the	DT
34822	128	12	culinary	culinary	JJ
34822	128	13	nomenclature	nomenclature	NN
34822	128	14	as	as	IN
34822	128	15	one	one	CD
34822	128	16	partakes	partake	NNS
34822	128	17	of	of	IN
34822	128	18	the	the	DT
34822	128	19	dishes	dish	NNS
34822	128	20	.	.	.
34822	129	1	The	the	DT
34822	129	2	author	author	NN
34822	129	3	strongly	strongly	RB
34822	129	4	urges	urge	VBZ
34822	129	5	the	the	DT
34822	129	6	trial	trial	NN
34822	129	7	of	of	IN
34822	129	8	new	new	JJ
34822	129	9	dishes	dish	NNS
34822	129	10	,	,	,
34822	129	11	and	and	CC
34822	129	12	breaking	break	VBG
34822	129	13	away	away	RB
34822	129	14	from	from	IN
34822	129	15	the	the	DT
34822	129	16	routine	routine	NN
34822	129	17	of	of	IN
34822	129	18	habit	habit	NN
34822	129	19	.	.	.
34822	130	1	The	the	DT
34822	130	2	preparation	preparation	NN
34822	130	3	of	of	IN
34822	130	4	so	so	RB
34822	130	5	-	-	HYPH
34822	130	6	called	call	VBN
34822	130	7	fancy	fancy	JJ
34822	130	8	dishes	dish	NNS
34822	130	9	is	be	VBZ
34822	130	10	very	very	RB
34822	130	11	simple	simple	JJ
34822	130	12	.	.	.
34822	131	1	A	a	DT
34822	131	2	little	little	JJ
34822	131	3	attention	attention	NN
34822	131	4	given	give	VBN
34822	131	5	to	to	IN
34822	131	6	ornamentation	ornamentation	NN
34822	131	7	and	and	CC
34822	131	8	garnishing	garnishing	NN
34822	131	9	,	,	,
34822	131	10	making	make	VBG
34822	131	11	dishes	dish	NNS
34822	131	12	attractive	attractive	JJ
34822	131	13	in	in	IN
34822	131	14	appearance	appearance	NN
34822	131	15	as	as	RB
34822	131	16	well	well	RB
34822	131	17	as	as	IN
34822	131	18	taste	taste	NN
34822	131	19	,	,	,
34822	131	20	will	will	MD
34822	131	21	raise	raise	VB
34822	131	22	the	the	DT
34822	131	23	standard	standard	NN
34822	131	24	of	of	IN
34822	131	25	cooking	cooking	NN
34822	131	26	without	without	IN
34822	131	27	necessarily	necessarily	RB
34822	131	28	increasing	increase	VBG
34822	131	29	the	the	DT
34822	131	30	expense	expense	NN
34822	131	31	.	.	.
34822	132	1	CONTENTS	content	NNS
34822	132	2	PART	PART	NNP
34822	132	3	I	-PRON-	PRP
34822	132	4	PAGE	page	VBP
34822	132	5	DINNER	dinner	NN
34822	132	6	-	-	HYPH
34822	132	7	GIVING	giving	NN
34822	132	8	AND	and	CC
34822	132	9	THE	the	DT
34822	132	10	ETIQUETTE	etiquette	NN
34822	132	11	OF	of	IN
34822	132	12	DINNERS	dinner	NNS
34822	132	13	1	1	CD
34822	132	14	MANNER	manner	NN
34822	132	15	OF	of	IN
34822	132	16	SERVING	serve	VBG
34822	132	17	DINNERS	dinner	NNS
34822	132	18	10	10	CD
34822	132	19	LAYING	lay	VBG
34822	132	20	THE	the	DT
34822	132	21	TABLE	TABLE	NNS
34822	132	22	13	13	CD
34822	132	23	TABLE	TABLE	NNS
34822	132	24	DECORATIONS	decoration	VBZ
34822	132	25	17	17	CD
34822	132	26	COURSES	courses	NN
34822	132	27	24	24	CD
34822	132	28	THE	the	DT
34822	132	29	HOME	home	NN
34822	132	30	DINNER	dinner	NN
34822	132	31	27	27	CD
34822	132	32	SERVING	serve	VBG
34822	132	33	THE	the	DT
34822	132	34	INFORMAL	INFORMAL	NNP
34822	132	35	DINNER	dinner	NN
34822	132	36	29	29	CD
34822	132	37	LUNCHEON	LUNCHEON	NNP
34822	132	38	31	31	CD
34822	132	39	THE	the	DT
34822	132	40	FIVE	five	CD
34822	132	41	O'CLOCK	o'clock	JJ
34822	132	42	TEA	tea	NN
34822	132	43	33	33	CD
34822	132	44	A	a	DT
34822	132	45	HOMILY	homily	NN
34822	132	46	ON	on	IN
34822	132	47	COOKING	cooking	NN
34822	132	48	35	35	CD
34822	132	49	COOKING	cooking	NN
34822	132	50	AS	as	IN
34822	132	51	A	a	DT
34822	132	52	PLEASURE	pleasure	NN
34822	132	53	AND	and	CC
34822	132	54	AN	an	DT
34822	132	55	ACCOMPLISHMENT	accomplishment	NN
34822	132	56	38	38	CD
34822	132	57	TO	to	TO
34822	132	58	TRAIN	train	VB
34822	132	59	A	a	DT
34822	132	60	GREEN	GREEN	NNP
34822	132	61	COOK	COOK	NNP
34822	132	62	40	40	CD
34822	132	63	ECONOMICAL	economical	NN
34822	132	64	LIVING	live	VBG
34822	132	65	44	44	CD
34822	132	66	WASTEFULNESS	wastefulness	$
34822	132	67	50	50	CD
34822	132	68	HOW	how	WRB
34822	132	69	TO	to	IN
34822	132	70	UTILIZE	utilize	VB
34822	132	71	WHAT	what	WP
34822	132	72	SOME	some	NN
34822	132	73	COOKS	cook	NNS
34822	132	74	THROW	throw	VBP
34822	132	75	AWAY	away	VBP
34822	132	76	51	51	CD
34822	132	77	EMERGENCIES	emergency	NNS
34822	132	78	55	55	CD
34822	132	79	THINGS	thing	NNS
34822	132	80	TO	to	TO
34822	132	81	REMEMBER	remember	VB
34822	132	82	58	58	CD
34822	132	83	CARE	care	NN
34822	132	84	OF	of	IN
34822	132	85	UTENSILS	UTENSILS	NNP
34822	132	86	61	61	CD
34822	132	87	PART	PART	NNP
34822	132	88	II	ii	CD
34822	132	89	CHAPTER	chapter	NN
34822	132	90	I	-PRON-	PRP
34822	132	91	METHODS	methods	JJ
34822	132	92	OF	of	IN
34822	132	93	COOKING	COOKING	NNP
34822	132	94	EXPLAINED	EXPLAINED	NNP
34822	132	95	67	67	CD
34822	132	96	II	ii	CD
34822	132	97	SOUPS	soup	NNS
34822	132	98	84	84	CD
34822	132	99	III	iii	CD
34822	132	100	FISH	fish	NN
34822	132	101	112	112	CD
34822	132	102	IV	IV	NNP
34822	132	103	MEATS	MEATS	NNP
34822	132	104	145	145	CD
34822	132	105	V	v	NN
34822	132	106	POULTRY	poultry	NN
34822	132	107	AND	and	CC
34822	132	108	GAME	game	NN
34822	132	109	179	179	CD
34822	132	110	VI	vi	NN
34822	132	111	VEGETABLES	vegetables	NN
34822	132	112	200	200	CD
34822	132	113	{	{	-LRB-
34822	132	114	FARINACEOUS	FARINACEOUS	NNP
34822	132	115	FOODS	FOODS	NNP
34822	132	116	USED	used	RB
34822	132	117	AS	as	IN
34822	132	118	VEGETABLES	vegetables	NN
34822	132	119	222	222	CD
34822	132	120	VII	VII	NNP
34822	132	121	{	{	-LRB-
34822	132	122	MACARONI	MACARONI	NNP
34822	132	123	224	224	CD
34822	132	124	{	{	-LRB-
34822	132	125	CEREALS	cereals	NN
34822	132	126	227	227	CD
34822	132	127	VIII	viii	NN
34822	132	128	A	a	DT
34822	132	129	GROUP	GROUP	NNP
34822	132	130	OF	of	IN
34822	132	131	RECEIPTS	RECEIPTS	NNP
34822	132	132	FROM	from	IN
34822	132	133	A	a	DT
34822	132	134	NEW	NEW	NNP
34822	132	135	ENGLAND	ENGLAND	NNP
34822	132	136	KITCHEN	kitchen	NN
34822	132	137	229	229	CD
34822	132	138	{	{	-LRB-
34822	132	139	DISTINCTIVELY	DISTINCTIVELY	NNP
34822	132	140	SOUTHERN	SOUTHERN	NNP
34822	132	141	DISHES	dishes	NN
34822	132	142	246	246	CD
34822	132	143	IX	ix	NN
34822	132	144	{	{	-LRB-
34822	132	145	VERY	very	RB
34822	132	146	INEXPENSIVE	inexpensive	NN
34822	132	147	DISHES	dishes	NN
34822	132	148	249	249	CD
34822	132	149	{	{	-LRB-
34822	132	150	MISCELLANEOUS	MISCELLANEOUS	NNP
34822	132	151	RECEIPTS	RECEIPTS	NNP
34822	132	152	257	257	CD
34822	132	153	X	x	NN
34822	132	154	EGGS	EGGS	NNP
34822	132	155	261	261	CD
34822	132	156	XI	XI	NNP
34822	132	157	SAUCES	sauces	NN
34822	132	158	275	275	CD
34822	132	159	{	{	-LRB-
34822	132	160	ENTRÉES	entrées	VB
34822	132	161	292	292	CD
34822	132	162	XII	xii	NN
34822	132	163	{	{	-LRB-
34822	132	164	TERRAPIN	TERRAPIN	NNP
34822	132	165	,	,	,
34822	132	166	FROGS	FROGS	NNP
34822	132	167	'	'	''
34822	132	168	LEGS	leg	VBG
34822	132	169	311	311	CD
34822	132	170	{	{	-LRB-
34822	132	171	MUSHROOMS	MUSHROOMS	NNP
34822	132	172	314	314	CD
34822	132	173	XIII	xiii	NN
34822	132	174	ASPIC	ASPIC	NNP
34822	132	175	JELLY	JELLY	NNP
34822	132	176	,	,	,
34822	132	177	FANCY	FANCY	NNP
34822	132	178	MOLDING	MOLDING	NNP
34822	132	179	,	,	,
34822	132	180	SUPPORTS	SUPPORTS	NNP
34822	132	181	321	321	CD
34822	132	182	XIV	xiv	NN
34822	132	183	CHAFING	chafing	NN
34822	132	184	-	-	HYPH
34822	132	185	DISH	DISH	NNP
34822	132	186	RECEIPTS	receipts	NN
34822	132	187	329	329	CD
34822	132	188	XV	XV	NNP
34822	132	189	BREAD	bread	NN
34822	132	190	338	338	CD
34822	132	191	XVI	XVI	NNP
34822	132	192	{	{	-LRB-
34822	132	193	SANDWICHES	SANDWICHES	NNP
34822	132	194	AND	and	CC
34822	132	195	CANAPÉS	canapés	NN
34822	132	196	364	364	CD
34822	132	197	{	{	-LRB-
34822	132	198	CHEESE	CHEESE	NNS
34822	132	199	AND	and	CC
34822	132	200	CHEESE	cheese	NN
34822	132	201	DISHES	dishes	NN
34822	132	202	369	369	CD
34822	132	203	XVII	XVII	NNP
34822	132	204	SALADS	SALADS	NNP
34822	132	205	374	374	CD
34822	132	206	XVIII	xviii	NN
34822	132	207	COLD	cold	NN
34822	132	208	DESSERTS	DESSERTS	NNP
34822	132	209	386	386	CD
34822	132	210	XIX	XIX	NNP
34822	132	211	{	{	-LRB-
34822	132	212	HOT	hot	JJ
34822	132	213	DESSERTS	DESSERTS	NNP
34822	132	214	421	421	CD
34822	132	215	{	{	-LRB-
34822	132	216	PUDDING	pudding	NN
34822	132	217	SAUCES	sauce	NNS
34822	132	218	444	444	CD
34822	132	219	XX	xx	NN
34822	132	220	{	{	-LRB-
34822	132	221	PIES	pie	NNS
34822	132	222	450	450	CD
34822	132	223	{	{	-LRB-
34822	132	224	PUFF	PUFF	NNP
34822	132	225	PASTE	PASTE	NNP
34822	132	226	457	457	CD
34822	132	227	XXI	XXI	NNP
34822	132	228	{	{	-LRB-
34822	132	229	CAKE	CAKE	NNS
34822	132	230	462	462	CD
34822	132	231	{	{	-LRB-
34822	132	232	ICING	icing	NN
34822	132	233	AND	and	CC
34822	132	234	DECORATING	decorating	NN
34822	132	235	CAKES	CAKES	NNP
34822	132	236	483	483	CD
34822	132	237	XXII	XXII	NNP
34822	132	238	ICE	ICE	NNP
34822	132	239	-	-	HYPH
34822	132	240	CREAMS	CREAMS	NNP
34822	132	241	,	,	,
34822	132	242	WATER	water	NN
34822	132	243	-	-	HYPH
34822	132	244	ICES	ICES	NNP
34822	132	245	,	,	,
34822	132	246	PARFAITS	parfaits	NN
34822	132	247	,	,	,
34822	132	248	MOUSSES	MOUSSES	NNP
34822	132	249	,	,	,
34822	132	250	PUNCHES	PUNCHES	NNP
34822	132	251	488	488	CD
34822	132	252	XXIII	xxiii	NN
34822	132	253	BOILING	boil	VBG
34822	132	254	SUGAR	sugar	NN
34822	132	255	AND	and	CC
34822	132	256	MAKING	make	VBG
34822	132	257	CANDIES	candy	NNS
34822	132	258	510	510	CD
34822	132	259	XXIV	xxiv	NN
34822	132	260	FRUITS	FRUITS	NNP
34822	132	261	,	,	,
34822	132	262	COOKED	COOKED	NNP
34822	132	263	AND	and	CC
34822	132	264	FRESH	FRESH	NNP
34822	132	265	529	529	CD
34822	132	266	XXV	XXV	NNP
34822	132	267	COMPOTES	compote	NNS
34822	132	268	,	,	,
34822	132	269	PRESERVING	PRESERVING	NNP
34822	132	270	AND	and	CC
34822	132	271	CANNING	CANNING	NNP
34822	132	272	,	,	,
34822	132	273	PICKLES	PICKLES	NNP
34822	132	274	535	535	CD
34822	132	275	XXVI	XXVI	NNS
34822	132	276	BEVERAGES	beverages	NN
34822	132	277	548	548	CD
34822	132	278	XXVII	xxvii	NN
34822	132	279	WINES	WINES	NNP
34822	132	280	560	560	CD
34822	132	281	THE	the	DT
34822	132	282	CENTURY	century	NN
34822	132	283	COOK	COOK	NNS
34822	132	284	BOOK	book	IN
34822	132	285	THE	the	DT
34822	132	286	CENTURY	century	NN
34822	132	287	COOK	COOK	NNS
34822	132	288	BOOK	book	RB
34822	132	289	PART	PART	NNP
34822	132	290	I	-PRON-	PRP
34822	132	291	DINNER	dinner	NN
34822	132	292	-	-	HYPH
34822	132	293	GIVING	GIVING	NNP
34822	132	294	AND	and	CC
34822	132	295	THE	the	DT
34822	132	296	ETIQUETTE	etiquette	NN
34822	132	297	OF	of	IN
34822	132	298	DINNERS	dinner	NNS
34822	132	299	"	"	''
34822	132	300	To	to	TO
34822	132	301	feed	feed	VB
34822	132	302	were	be	VBD
34822	132	303	best	good	JJS
34822	132	304	at	at	IN
34822	132	305	home	home	NN
34822	132	306	;	;	:
34822	132	307	From	from	IN
34822	132	308	thence	thence	NN
34822	132	309	,	,	,
34822	132	310	the	the	DT
34822	132	311	sauce	sauce	NN
34822	132	312	to	to	IN
34822	132	313	meat	meat	NN
34822	132	314	is	be	VBZ
34822	132	315	ceremony	ceremony	NN
34822	132	316	,	,	,
34822	132	317	Meeting	Meeting	NNP
34822	132	318	were	be	VBD
34822	132	319	bare	bare	JJ
34822	132	320	without	without	IN
34822	132	321	it	-PRON-	PRP
34822	132	322	.	.	.
34822	132	323	"	"	''
34822	133	1	--_Shakspere	--_Shakspere	:
34822	133	2	_	_	NNP
34822	133	3	A	a	DT
34822	133	4	dinner	dinner	NN
34822	133	5	party	party	NN
34822	133	6	may	may	MD
34822	133	7	be	be	VB
34822	133	8	considered	consider	VBN
34822	133	9	as	as	IN
34822	133	10	holding	hold	VBG
34822	133	11	the	the	DT
34822	133	12	highest	high	JJS
34822	133	13	rank	rank	NN
34822	133	14	among	among	IN
34822	133	15	entertainments	entertainment	NNS
34822	133	16	.	.	.
34822	134	1	In	in	IN
34822	134	2	no	no	DT
34822	134	3	other	other	JJ
34822	134	4	social	social	JJ
34822	134	5	function	function	NN
34822	134	6	is	be	VBZ
34822	134	7	etiquette	etiquette	NN
34822	134	8	so	so	RB
34822	134	9	strictly	strictly	RB
34822	134	10	observed	observe	VBN
34822	134	11	.	.	.
34822	135	1	There	there	EX
34822	135	2	are	be	VBP
34822	135	3	prescribed	prescribe	VBN
34822	135	4	rules	rule	NNS
34822	135	5	for	for	IN
34822	135	6	the	the	DT
34822	135	7	form	form	NN
34822	135	8	of	of	IN
34822	135	9	the	the	DT
34822	135	10	invitation	invitation	NN
34822	135	11	,	,	,
34822	135	12	the	the	DT
34822	135	13	manner	manner	NN
34822	135	14	of	of	IN
34822	135	15	assigning	assigning	NN
34822	135	16	each	each	DT
34822	135	17	guest	guest	VB
34822	135	18	his	-PRON-	PRP$
34822	135	19	place	place	NN
34822	135	20	at	at	IN
34822	135	21	the	the	DT
34822	135	22	table	table	NN
34822	135	23	,	,	,
34822	135	24	the	the	DT
34822	135	25	manner	manner	NN
34822	135	26	of	of	IN
34822	135	27	serving	serve	VBG
34822	135	28	the	the	DT
34822	135	29	dinner	dinner	NN
34822	135	30	,	,	,
34822	135	31	etc	etc	FW
34822	135	32	.	.	.
34822	136	1	;	;	:
34822	136	2	and	and	CC
34822	136	3	when	when	WRB
34822	136	4	these	these	DT
34822	136	5	rules	rule	NNS
34822	136	6	are	be	VBP
34822	136	7	followed	follow	VBN
34822	136	8	there	there	EX
34822	136	9	need	need	VB
34822	136	10	be	be	VB
34822	136	11	no	no	DT
34822	136	12	embarrassments	embarrassment	NNS
34822	136	13	.	.	.
34822	137	1	[	[	-LRB-
34822	137	2	Sidenote	sidenote	IN
34822	137	3	:	:	:
34822	137	4	The	the	DT
34822	137	5	Company	Company	NNP
34822	137	6	.	.	.
34822	137	7	]	]	-RRB-
34822	138	1	It	-PRON-	PRP
34822	138	2	should	should	MD
34822	138	3	always	always	RB
34822	138	4	be	be	VB
34822	138	5	remembered	remember	VBN
34822	138	6	that	that	IN
34822	138	7	the	the	DT
34822	138	8	social	social	JJ
34822	138	9	part	part	NN
34822	138	10	of	of	IN
34822	138	11	the	the	DT
34822	138	12	entertainment	entertainment	NN
34822	138	13	is	be	VBZ
34822	138	14	on	on	IN
34822	138	15	a	a	DT
34822	138	16	higher	high	JJR
34822	138	17	plane	plane	NN
34822	138	18	than	than	IN
34822	138	19	the	the	DT
34822	138	20	gastronomic	gastronomic	JJ
34822	138	21	one	one	NN
34822	138	22	,	,	,
34822	138	23	though	though	IN
34822	138	24	the	the	DT
34822	138	25	latter	latter	JJ
34822	138	26	must	must	MD
34822	138	27	by	by	IN
34822	138	28	no	no	DT
34822	138	29	means	means	NN
34822	138	30	be	be	VB
34822	138	31	slighted	slight	VBN
34822	138	32	.	.	.
34822	139	1	A	a	DT
34822	139	2	sentiment	sentiment	NN
34822	139	3	expressed	express	VBN
34822	139	4	by	by	IN
34822	139	5	the	the	DT
34822	139	6	wit	wit	NN
34822	139	7	who	who	WP
34822	139	8	said	say	VBD
34822	139	9	,	,	,
34822	139	10	"	"	``
34822	139	11	A	a	DT
34822	139	12	fig	fig	NN
34822	139	13	for	for	IN
34822	139	14	your	-PRON-	PRP$
34822	139	15	bill	bill	NN
34822	139	16	of	of	IN
34822	139	17	fare	fare	NN
34822	139	18	,	,	,
34822	139	19	give	give	VB
34822	139	20	me	-PRON-	PRP
34822	139	21	a	a	DT
34822	139	22	bill	bill	NN
34822	139	23	of	of	IN
34822	139	24	your	-PRON-	PRP$
34822	139	25	company	company	NN
34822	139	26	,	,	,
34822	139	27	"	"	``
34822	139	28	is	be	VBZ
34822	139	29	generally	generally	RB
34822	139	30	felt	feel	VBN
34822	139	31	,	,	,
34822	139	32	and	and	CC
34822	139	33	a	a	DT
34822	139	34	hostess	hostess	NN
34822	139	35	should	should	MD
34822	139	36	bring	bring	VB
34822	139	37	together	together	RB
34822	139	38	only	only	RB
34822	139	39	such	such	JJ
34822	139	40	people	people	NNS
34822	139	41	as	as	IN
34822	139	42	she	-PRON-	PRP
34822	139	43	believes	believe	VBZ
34822	139	44	will	will	MD
34822	139	45	be	be	VB
34822	139	46	mutually	mutually	RB
34822	139	47	agreeable	agreeable	JJ
34822	139	48	.	.	.
34822	140	1	The	the	DT
34822	140	2	idea	idea	NN
34822	140	3	,	,	,
34822	140	4	given	give	VBN
34822	140	5	by	by	IN
34822	140	6	Goldsmith	Goldsmith	NNP
34822	140	7	in	in	IN
34822	140	8	his	-PRON-	PRP$
34822	140	9	"	"	``
34822	140	10	Retaliation	Retaliation	NNP
34822	140	11	,	,	,
34822	140	12	"	"	''
34822	140	13	of	of	IN
34822	140	14	looking	look	VBG
34822	140	15	upon	upon	IN
34822	140	16	one	one	PRP
34822	140	17	's	's	POS
34822	140	18	friends	friend	NNS
34822	140	19	as	as	IN
34822	140	20	so	so	RB
34822	140	21	many	many	JJ
34822	140	22	pleasant	pleasant	JJ
34822	140	23	dishes	dish	NNS
34822	140	24	,	,	,
34822	140	25	is	be	VBZ
34822	140	26	offered	offer	VBN
34822	140	27	as	as	IN
34822	140	28	a	a	DT
34822	140	29	suggestion	suggestion	NN
34822	140	30	.	.	.
34822	141	1	He	-PRON-	PRP
34822	141	2	says	say	VBZ
34822	141	3	:	:	:
34822	141	4	If	if	IN
34822	141	5	our	-PRON-	PRP$
34822	141	6	landlord	landlord	NN
34822	141	7	supplies	supply	VBZ
34822	141	8	us	-PRON-	PRP
34822	141	9	with	with	IN
34822	141	10	beef	beef	NN
34822	141	11	and	and	CC
34822	141	12	with	with	IN
34822	141	13	fish	fish	NN
34822	141	14	,	,	,
34822	141	15	Let	let	VB
34822	141	16	each	each	DT
34822	141	17	guest	guest	NN
34822	141	18	bring	bring	VB
34822	141	19	himself	-PRON-	PRP
34822	141	20	,	,	,
34822	141	21	and	and	CC
34822	141	22	he	-PRON-	PRP
34822	141	23	brings	bring	VBZ
34822	141	24	the	the	DT
34822	141	25	best	good	JJS
34822	141	26	dish	dish	NN
34822	141	27	:	:	:
34822	141	28	Our	-PRON-	PRP$
34822	141	29	Dean	Dean	NNP
34822	141	30	shall	shall	MD
34822	141	31	be	be	VB
34822	141	32	venison	venison	NNP
34822	141	33	,	,	,
34822	141	34	just	just	RB
34822	141	35	fresh	fresh	JJ
34822	141	36	from	from	IN
34822	141	37	the	the	DT
34822	141	38	plains	plain	NNS
34822	141	39	;	;	:
34822	141	40	Our	-PRON-	PRP$
34822	141	41	Burke	Burke	NNP
34822	141	42	shall	shall	MD
34822	141	43	be	be	VB
34822	141	44	tongue	tongue	NN
34822	141	45	,	,	,
34822	141	46	with	with	IN
34822	141	47	a	a	DT
34822	141	48	garnish	garnish	NN
34822	141	49	of	of	IN
34822	141	50	brains	brain	NNS
34822	141	51	;	;	:
34822	141	52	Our	-PRON-	PRP$
34822	141	53	Will	Will	MD
34822	141	54	shall	shall	MD
34822	141	55	be	be	VB
34822	141	56	wild	wild	JJ
34822	141	57	fowl	fowl	NN
34822	141	58	of	of	IN
34822	141	59	excellent	excellent	JJ
34822	141	60	flavour	flavour	NN
34822	141	61	,	,	,
34822	141	62	And	and	CC
34822	141	63	Dick	Dick	NNP
34822	141	64	with	with	IN
34822	141	65	his	-PRON-	PRP$
34822	141	66	pepper	pepper	NN
34822	141	67	shall	shall	MD
34822	141	68	heighten	heighten	VB
34822	141	69	the	the	DT
34822	141	70	savour	savour	NN
34822	141	71	;	;	:
34822	141	72	Our	-PRON-	PRP$
34822	141	73	Cumberland	Cumberland	NNP
34822	141	74	's	's	POS
34822	141	75	sweetbread	sweetbread	VB
34822	141	76	its	-PRON-	PRP$
34822	141	77	place	place	NN
34822	141	78	shall	shall	MD
34822	141	79	obtain	obtain	VB
34822	141	80	,	,	,
34822	141	81	And	and	CC
34822	141	82	Douglas	Douglas	NNP
34822	141	83	is	be	VBZ
34822	141	84	pudding	pudding	JJ
34822	141	85	,	,	,
34822	141	86	substantial	substantial	JJ
34822	141	87	and	and	CC
34822	141	88	plain	plain	JJ
34822	141	89	;	;	:
34822	141	90	Our	-PRON-	PRP$
34822	141	91	Garrick	Garrick	NNP
34822	141	92	's	be	VBZ
34822	141	93	a	a	DT
34822	141	94	salad	salad	NN
34822	141	95	,	,	,
34822	141	96	for	for	IN
34822	141	97	in	in	IN
34822	141	98	him	-PRON-	PRP
34822	141	99	we	-PRON-	PRP
34822	141	100	see	see	VBP
34822	141	101	Oil	oil	NN
34822	141	102	,	,	,
34822	141	103	vinegar	vinegar	NN
34822	141	104	,	,	,
34822	141	105	sugar	sugar	NN
34822	141	106	,	,	,
34822	141	107	and	and	CC
34822	141	108	saltness	saltness	NN
34822	141	109	agree	agree	VBP
34822	141	110	:	:	:
34822	141	111	...	...	.
34822	141	112	At	at	IN
34822	141	113	a	a	DT
34822	141	114	dinner	dinner	NN
34822	141	115	so	so	RB
34822	141	116	various	various	JJ
34822	141	117	--	--	:
34822	141	118	at	at	IN
34822	141	119	such	such	PDT
34822	141	120	a	a	DT
34822	141	121	repast	repast	NN
34822	141	122	,	,	,
34822	141	123	Who	who	WP
34822	141	124	'd	'd	MD
34822	141	125	not	not	RB
34822	141	126	be	be	VB
34822	141	127	a	a	DT
34822	141	128	glutton	glutton	NN
34822	141	129	,	,	,
34822	141	130	and	and	CC
34822	141	131	stick	stick	VB
34822	141	132	to	to	IN
34822	141	133	the	the	DT
34822	141	134	last	last	JJ
34822	141	135	?	?	.
34822	142	1	[	[	-LRB-
34822	142	2	Sidenote	sidenote	NN
34822	142	3	:	:	:
34822	142	4	The	the	DT
34822	142	5	Host	Host	NNP
34822	142	6	and	and	CC
34822	142	7	Hostess	Hostess	NNP
34822	142	8	.	.	.
34822	142	9	]	]	-RRB-
34822	143	1	The	the	DT
34822	143	2	hostess	hostess	NN
34822	143	3	should	should	MD
34822	143	4	give	give	VB
34822	143	5	her	-PRON-	PRP$
34822	143	6	instructions	instruction	NNS
34822	143	7	for	for	IN
34822	143	8	the	the	DT
34822	143	9	details	detail	NNS
34822	143	10	of	of	IN
34822	143	11	the	the	DT
34822	143	12	entertainment	entertainment	NN
34822	143	13	so	so	RB
34822	143	14	explicitly	explicitly	RB
34822	143	15	that	that	IN
34822	143	16	on	on	IN
34822	143	17	the	the	DT
34822	143	18	arrival	arrival	NN
34822	143	19	of	of	IN
34822	143	20	the	the	DT
34822	143	21	guests	guest	NNS
34822	143	22	she	-PRON-	PRP
34822	143	23	will	will	MD
34822	143	24	have	have	VB
34822	143	25	no	no	DT
34822	143	26	care	care	NN
34822	143	27	other	other	JJ
34822	143	28	than	than	IN
34822	143	29	their	-PRON-	PRP$
34822	143	30	pleasure	pleasure	NN
34822	143	31	.	.	.
34822	144	1	If	if	IN
34822	144	2	she	-PRON-	PRP
34822	144	3	is	be	VBZ
34822	144	4	nervous	nervous	JJ
34822	144	5	,	,	,
34822	144	6	has	have	VBZ
34822	144	7	wandering	wander	VBG
34822	144	8	eyes	eye	NNS
34822	144	9	,	,	,
34822	144	10	or	or	CC
34822	144	11	shows	show	VBZ
34822	144	12	constraint	constraint	NN
34822	144	13	,	,	,
34822	144	14	it	-PRON-	PRP
34822	144	15	affects	affect	VBZ
34822	144	16	sensibly	sensibly	RB
34822	144	17	the	the	DT
34822	144	18	ease	ease	NN
34822	144	19	of	of	IN
34822	144	20	her	-PRON-	PRP$
34822	144	21	guests	guest	NNS
34822	144	22	.	.	.
34822	145	1	The	the	DT
34822	145	2	spirit	spirit	NN
34822	145	3	of	of	IN
34822	145	4	pleasure	pleasure	NN
34822	145	5	is	be	VBZ
34822	145	6	infectious	infectious	JJ
34822	145	7	,	,	,
34822	145	8	and	and	CC
34822	145	9	upon	upon	IN
34822	145	10	the	the	DT
34822	145	11	demeanor	demeanor	NN
34822	145	12	of	of	IN
34822	145	13	the	the	DT
34822	145	14	hosts	host	NNS
34822	145	15	the	the	DT
34822	145	16	success	success	NN
34822	145	17	of	of	IN
34822	145	18	the	the	DT
34822	145	19	evening	evening	NN
34822	145	20	largely	largely	RB
34822	145	21	depends	depend	VBZ
34822	145	22	.	.	.
34822	146	1	Much	much	JJ
34822	146	2	tact	tact	NN
34822	146	3	may	may	MD
34822	146	4	be	be	VB
34822	146	5	shown	show	VBN
34822	146	6	in	in	IN
34822	146	7	placing	place	VBG
34822	146	8	the	the	DT
34822	146	9	right	right	JJ
34822	146	10	people	people	NNS
34822	146	11	together	together	RB
34822	146	12	at	at	IN
34822	146	13	the	the	DT
34822	146	14	table	table	NN
34822	146	15	.	.	.
34822	147	1	If	if	IN
34822	147	2	one	one	CD
34822	147	3	is	be	VBZ
34822	147	4	a	a	DT
34822	147	5	great	great	JJ
34822	147	6	talker	talker	NN
34822	147	7	let	let	VB
34822	147	8	the	the	DT
34822	147	9	other	other	JJ
34822	147	10	be	be	VB
34822	147	11	a	a	DT
34822	147	12	good	good	JJ
34822	147	13	listener	listener	NN
34822	147	14	;	;	:
34822	147	15	if	if	IN
34822	147	16	one	one	PRP
34822	147	17	is	be	VBZ
34822	147	18	dogmatic	dogmatic	JJ
34822	147	19	let	let	VBN
34822	147	20	the	the	DT
34822	147	21	other	other	JJ
34822	147	22	be	be	VB
34822	147	23	without	without	IN
34822	147	24	positive	positive	JJ
34822	147	25	views	view	NNS
34822	147	26	,	,	,
34822	147	27	and	and	CC
34822	147	28	so	so	RB
34822	147	29	on	on	RB
34822	147	30	;	;	:
34822	147	31	for	for	IN
34822	147	32	as	as	IN
34822	147	33	every	every	DT
34822	147	34	one	one	NN
34822	147	35	is	be	VBZ
34822	147	36	happiest	happy	JJS
34822	147	37	when	when	WRB
34822	147	38	appearing	appear	VBG
34822	147	39	well	well	RB
34822	147	40	,	,	,
34822	147	41	it	-PRON-	PRP
34822	147	42	is	be	VBZ
34822	147	43	wise	wise	JJ
34822	147	44	to	to	TO
34822	147	45	consider	consider	VB
34822	147	46	the	the	DT
34822	147	47	idiosyncrasies	idiosyncrasy	NNS
34822	147	48	of	of	IN
34822	147	49	the	the	DT
34822	147	50	guests	guest	NNS
34822	147	51	.	.	.
34822	148	1	'	'	``
34822	148	2	T	t	NN
34822	148	3	is	be	VBZ
34822	148	4	a	a	DT
34822	148	5	great	great	JJ
34822	148	6	point	point	NN
34822	148	7	in	in	IN
34822	148	8	a	a	DT
34822	148	9	gallery	gallery	NN
34822	148	10	how	how	WRB
34822	148	11	you	-PRON-	PRP
34822	148	12	hang	hang	VBP
34822	148	13	your	-PRON-	PRP$
34822	148	14	pictures	picture	NNS
34822	148	15	;	;	:
34822	148	16	and	and	CC
34822	148	17	not	not	RB
34822	148	18	less	less	JJR
34822	148	19	in	in	IN
34822	148	20	society	society	NN
34822	148	21	how	how	WRB
34822	148	22	you	-PRON-	PRP
34822	148	23	seat	seat	VBP
34822	148	24	your	-PRON-	PRP$
34822	148	25	party	party	NN
34822	148	26	.	.	.
34822	149	1	[	[	-LRB-
34822	149	2	Sidenote	sidenote	IN
34822	149	3	:	:	:
34822	149	4	The	the	DT
34822	149	5	Guests	Guests	NNPS
34822	149	6	.	.	.
34822	149	7	]	]	-RRB-
34822	150	1	The	the	DT
34822	150	2	part	part	NN
34822	150	3	of	of	IN
34822	150	4	the	the	DT
34822	150	5	hosts	host	NNS
34822	150	6	is	be	VBZ
34822	150	7	thus	thus	RB
34822	150	8	well	well	RB
34822	150	9	defined	define	VBN
34822	150	10	;	;	:
34822	150	11	but	but	CC
34822	150	12	the	the	DT
34822	150	13	guests	guest	NNS
34822	150	14	,	,	,
34822	150	15	too	too	RB
34822	150	16	,	,	,
34822	150	17	have	have	VBP
34822	150	18	their	-PRON-	PRP$
34822	150	19	obligations	obligation	NNS
34822	150	20	,	,	,
34822	150	21	and	and	CC
34822	150	22	in	in	IN
34822	150	23	recognition	recognition	NN
34822	150	24	of	of	IN
34822	150	25	the	the	DT
34822	150	26	compliment	compliment	NN
34822	150	27	of	of	IN
34822	150	28	being	be	VBG
34822	150	29	included	include	VBN
34822	150	30	in	in	IN
34822	150	31	an	an	DT
34822	150	32	entertainment	entertainment	NN
34822	150	33	where	where	WRB
34822	150	34	the	the	DT
34822	150	35	number	number	NN
34822	150	36	of	of	IN
34822	150	37	guests	guest	NNS
34822	150	38	is	be	VBZ
34822	150	39	limited	limit	VBN
34822	150	40	to	to	IN
34822	150	41	very	very	RB
34822	150	42	few	few	JJ
34822	150	43	,	,	,
34822	150	44	each	each	DT
34822	150	45	one	one	PRP
34822	150	46	should	should	MD
34822	150	47	make	make	VB
34822	150	48	exertion	exertion	NN
34822	150	49	to	to	TO
34822	150	50	be	be	VB
34822	150	51	agreeable	agreeable	JJ
34822	150	52	,	,	,
34822	150	53	as	as	IN
34822	150	54	a	a	DT
34822	150	55	dull	dull	JJ
34822	150	56	dinner	dinner	NN
34822	150	57	companion	companion	NN
34822	150	58	is	be	VBZ
34822	150	59	a	a	DT
34822	150	60	recognized	recognize	VBN
34822	150	61	misfortune	misfortune	NN
34822	150	62	.	.	.
34822	151	1	At	at	IN
34822	151	2	a	a	DT
34822	151	3	dinner	dinner	NN
34822	151	4	there	there	EX
34822	151	5	is	be	VBZ
34822	151	6	time	time	NN
34822	151	7	,	,	,
34822	151	8	not	not	RB
34822	151	9	given	give	VBN
34822	151	10	at	at	IN
34822	151	11	most	most	JJS
34822	151	12	other	other	JJ
34822	151	13	forms	form	NNS
34822	151	14	of	of	IN
34822	151	15	entertainment	entertainment	NN
34822	151	16	,	,	,
34822	151	17	for	for	IN
34822	151	18	rational	rational	JJ
34822	151	19	and	and	CC
34822	151	20	sustained	sustained	JJ
34822	151	21	conversation	conversation	NN
34822	151	22	,	,	,
34822	151	23	and	and	CC
34822	151	24	this	this	DT
34822	151	25	may	may	MD
34822	151	26	be	be	VB
34822	151	27	turned	turn	VBN
34822	151	28	to	to	TO
34822	151	29	durance	durance	NN
34822	151	30	vile	vile	NN
34822	151	31	if	if	IN
34822	151	32	one	one	CD
34822	151	33	victimizes	victimize	VBZ
34822	151	34	by	by	IN
34822	151	35	egotism	egotism	NN
34822	151	36	or	or	CC
34822	151	37	caprice	caprice	NN
34822	151	38	the	the	DT
34822	151	39	person	person	NN
34822	151	40	who	who	WP
34822	151	41	without	without	IN
34822	151	42	power	power	NN
34822	151	43	of	of	IN
34822	151	44	withdrawal	withdrawal	NN
34822	151	45	is	be	VBZ
34822	151	46	assigned	assign	VBN
34822	151	47	to	to	IN
34822	151	48	his	-PRON-	PRP$
34822	151	49	or	or	CC
34822	151	50	her	-PRON-	PRP$
34822	151	51	society	society	NN
34822	151	52	for	for	IN
34822	151	53	perhaps	perhaps	RB
34822	151	54	two	two	CD
34822	151	55	hours	hour	NNS
34822	151	56	or	or	CC
34822	151	57	more	more	JJR
34822	151	58	.	.	.
34822	152	1	Also	also	RB
34822	152	2	,	,	,
34822	152	3	if	if	IN
34822	152	4	one	one	PRP
34822	152	5	finds	find	VBZ
34822	152	6	oneself	oneself	PRP
34822	152	7	neighbor	neighbor	NN
34822	152	8	to	to	IN
34822	152	9	some	some	DT
34822	152	10	person	person	NN
34822	152	11	for	for	IN
34822	152	12	whom	whom	WP
34822	152	13	one	one	CD
34822	152	14	has	have	VBZ
34822	152	15	a	a	DT
34822	152	16	personal	personal	JJ
34822	152	17	antipathy	antipathy	NN
34822	152	18	,	,	,
34822	152	19	it	-PRON-	PRP
34822	152	20	must	must	MD
34822	152	21	not	not	RB
34822	152	22	be	be	VB
34822	152	23	allowed	allow	VBN
34822	152	24	to	to	TO
34822	152	25	interfere	interfere	VB
34822	152	26	with	with	IN
34822	152	27	the	the	DT
34822	152	28	general	general	JJ
34822	152	29	pleasure	pleasure	NN
34822	152	30	;	;	:
34822	152	31	and	and	CC
34822	152	32	should	should	MD
34822	152	33	such	such	PDT
34822	152	34	a	a	DT
34822	152	35	situation	situation	NN
34822	152	36	occur	occur	VB
34822	152	37	,	,	,
34822	152	38	there	there	EX
34822	152	39	is	be	VBZ
34822	152	40	nothing	nothing	NN
34822	152	41	to	to	TO
34822	152	42	do	do	VB
34822	152	43	but	but	CC
34822	152	44	to	to	TO
34822	152	45	make	make	VB
34822	152	46	the	the	DT
34822	152	47	best	good	JJS
34822	152	48	of	of	IN
34822	152	49	it	-PRON-	PRP
34822	152	50	,	,	,
34822	152	51	and	and	CC
34822	152	52	conceal	conceal	VB
34822	152	53	from	from	IN
34822	152	54	the	the	DT
34822	152	55	hostess	hostess	NN
34822	152	56	the	the	DT
34822	152	57	mistake	mistake	NN
34822	152	58	she	-PRON-	PRP
34822	152	59	has	have	VBZ
34822	152	60	unwittingly	unwittingly	RB
34822	152	61	made--	made--	JJ
34822	152	62	And	and	CC
34822	152	63	do	do	VB
34822	152	64	as	as	IN
34822	152	65	adversaries	adversary	NNS
34822	152	66	do	do	VBP
34822	152	67	in	in	IN
34822	152	68	law	law	NN
34822	152	69	,	,	,
34822	152	70	Strive	strive	VB
34822	152	71	mightily	mightily	RB
34822	152	72	,	,	,
34822	152	73	but	but	CC
34822	152	74	eat	eat	VB
34822	152	75	and	and	CC
34822	152	76	drink	drink	VB
34822	152	77	as	as	IN
34822	152	78	friends	friend	NNS
34822	152	79	.	.	.
34822	153	1	Under	under	IN
34822	153	2	these	these	DT
34822	153	3	circumstances	circumstance	NNS
34822	153	4	the	the	DT
34822	153	5	discovery	discovery	NN
34822	153	6	may	may	MD
34822	153	7	possibly	possibly	RB
34822	153	8	be	be	VB
34822	153	9	made	make	VBN
34822	153	10	that	that	IN
34822	153	11	an	an	DT
34822	153	12	unfriendly	unfriendly	JJ
34822	153	13	person	person	NN
34822	153	14	is	be	VBZ
34822	153	15	more	more	RBR
34822	153	16	agreeable	agreeable	JJ
34822	153	17	than	than	IN
34822	153	18	was	be	VBD
34822	153	19	supposed	suppose	VBN
34822	153	20	,	,	,
34822	153	21	and	and	CC
34822	153	22	a	a	DT
34822	153	23	pleasanter	pleasanter	NN
34822	153	24	relationship	relationship	NN
34822	153	25	may	may	MD
34822	153	26	be	be	VB
34822	153	27	established	establish	VBN
34822	153	28	.	.	.
34822	154	1	[	[	-LRB-
34822	154	2	Sidenote	sidenote	NN
34822	154	3	:	:	:
34822	154	4	Time	time	NN
34822	154	5	.	.	.
34822	154	6	]	]	-RRB-
34822	155	1	Two	two	CD
34822	155	2	hours	hour	NNS
34822	155	3	is	be	VBZ
34822	155	4	the	the	DT
34822	155	5	extreme	extreme	JJ
34822	155	6	limit	limit	NN
34822	155	7	of	of	IN
34822	155	8	time	time	NN
34822	155	9	that	that	WDT
34822	155	10	should	should	MD
34822	155	11	be	be	VB
34822	155	12	given	give	VBN
34822	155	13	to	to	IN
34822	155	14	a	a	DT
34822	155	15	dinner	dinner	NN
34822	155	16	;	;	:
34822	155	17	one	one	CD
34822	155	18	hour	hour	NN
34822	155	19	and	and	CC
34822	155	20	a	a	DT
34822	155	21	quarter	quarter	NN
34822	155	22	,	,	,
34822	155	23	or	or	CC
34822	155	24	a	a	DT
34822	155	25	half	half	NN
34822	155	26	,	,	,
34822	155	27	is	be	VBZ
34822	155	28	preferable	preferable	JJ
34822	155	29	.	.	.
34822	156	1	Eight	eight	CD
34822	156	2	courses	course	NNS
34822	156	3	served	serve	VBD
34822	156	4	quickly	quickly	RB
34822	156	5	,	,	,
34822	156	6	but	but	CC
34822	156	7	without	without	IN
34822	156	8	seeming	seeming	JJ
34822	156	9	haste	haste	NN
34822	156	10	,	,	,
34822	156	11	require	require	VBP
34822	156	12	as	as	IN
34822	156	13	much	much	JJ
34822	156	14	time	time	NN
34822	156	15	as	as	IN
34822	156	16	most	most	JJS
34822	156	17	people	people	NNS
34822	156	18	can	can	MD
34822	156	19	sit	sit	VB
34822	156	20	at	at	IN
34822	156	21	the	the	DT
34822	156	22	table	table	NN
34822	156	23	without	without	IN
34822	156	24	fatigue	fatigue	NN
34822	156	25	.	.	.
34822	157	1	Last	last	JJ
34822	157	2	impressions	impression	NNS
34822	157	3	are	be	VBP
34822	157	4	as	as	RB
34822	157	5	enduring	enduring	JJ
34822	157	6	as	as	IN
34822	157	7	first	first	JJ
34822	157	8	ones	one	NNS
34822	157	9	,	,	,
34822	157	10	so	so	CC
34822	157	11	it	-PRON-	PRP
34822	157	12	is	be	VBZ
34822	157	13	important	important	JJ
34822	157	14	not	not	RB
34822	157	15	to	to	TO
34822	157	16	surfeit	surfeit	VB
34822	157	17	,	,	,
34822	157	18	for	for	IN
34822	157	19	When	when	WRB
34822	157	20	fatigue	fatigue	NN
34822	157	21	enters	enter	VBZ
34822	157	22	into	into	IN
34822	157	23	so	so	RB
34822	157	24	-	-	HYPH
34822	157	25	called	call	VBN
34822	157	26	pleasure	pleasure	NN
34822	157	27	,	,	,
34822	157	28	failure	failure	NN
34822	157	29	begins	begin	VBZ
34822	157	30	.	.	.
34822	158	1	Judgment	judgment	NN
34822	158	2	shown	show	VBN
34822	158	3	in	in	IN
34822	158	4	combination	combination	NN
34822	158	5	of	of	IN
34822	158	6	dishes	dish	NNS
34822	158	7	,	,	,
34822	158	8	the	the	DT
34822	158	9	perfection	perfection	NN
34822	158	10	of	of	IN
34822	158	11	their	-PRON-	PRP$
34822	158	12	preparation	preparation	NN
34822	158	13	,	,	,
34822	158	14	careful	careful	JJ
34822	158	15	serving	serving	NN
34822	158	16	,	,	,
34822	158	17	and	and	CC
34822	158	18	taste	taste	NN
34822	158	19	in	in	IN
34822	158	20	adornment	adornment	NN
34822	158	21	,	,	,
34822	158	22	are	be	VBP
34822	158	23	elements	element	NNS
34822	158	24	of	of	IN
34822	158	25	refinement	refinement	NN
34822	158	26	that	that	IN
34822	158	27	far	far	RB
34822	158	28	outweigh	outweigh	JJ
34822	158	29	quantity	quantity	NN
34822	158	30	and	and	CC
34822	158	31	ostentation	ostentation	NN
34822	158	32	.	.	.
34822	159	1	[	[	-LRB-
34822	159	2	Sidenote	sidenote	NN
34822	159	3	:	:	:
34822	159	4	Temperature	temperature	NN
34822	159	5	.	.	.
34822	159	6	]	]	-RRB-
34822	160	1	The	the	DT
34822	160	2	temperature	temperature	NN
34822	160	3	and	and	CC
34822	160	4	ventilation	ventilation	NN
34822	160	5	of	of	IN
34822	160	6	the	the	DT
34822	160	7	dining	dining	NN
34822	160	8	-	-	HYPH
34822	160	9	room	room	NN
34822	160	10	should	should	MD
34822	160	11	be	be	VB
34822	160	12	given	give	VBN
34822	160	13	careful	careful	JJ
34822	160	14	attention	attention	NN
34822	160	15	.	.	.
34822	161	1	The	the	DT
34822	161	2	best	good	JJS
34822	161	3	of	of	IN
34822	161	4	spirits	spirit	NNS
34822	161	5	and	and	CC
34822	161	6	the	the	DT
34822	161	7	brightest	bright	JJS
34822	161	8	wit	wit	NN
34822	161	9	will	will	MD
34822	161	10	flag	flag	VB
34822	161	11	in	in	IN
34822	161	12	an	an	DT
34822	161	13	overheated	overheated	JJ
34822	161	14	,	,	,
34822	161	15	ill	ill	RB
34822	161	16	-	-	HYPH
34822	161	17	ventilated	ventilate	VBN
34822	161	18	room	room	NN
34822	161	19	.	.	.
34822	162	1	It	-PRON-	PRP
34822	162	2	is	be	VBZ
34822	162	3	not	not	RB
34822	162	4	always	always	RB
34822	162	5	easy	easy	JJ
34822	162	6	to	to	TO
34822	162	7	maintain	maintain	VB
34822	162	8	a	a	DT
34822	162	9	fresh	fresh	JJ
34822	162	10	atmosphere	atmosphere	NN
34822	162	11	where	where	WRB
34822	162	12	as	as	RB
34822	162	13	many	many	JJ
34822	162	14	guests	guest	NNS
34822	162	15	are	be	VBP
34822	162	16	seated	seat	VBN
34822	162	17	as	as	IN
34822	162	18	the	the	DT
34822	162	19	size	size	NN
34822	162	20	of	of	IN
34822	162	21	the	the	DT
34822	162	22	room	room	NN
34822	162	23	permits	permit	VBZ
34822	162	24	,	,	,
34822	162	25	but	but	CC
34822	162	26	at	at	IN
34822	162	27	least	least	JJS
34822	162	28	the	the	DT
34822	162	29	room	room	NN
34822	162	30	can	can	MD
34822	162	31	be	be	VB
34822	162	32	well	well	RB
34822	162	33	aired	air	VBN
34822	162	34	before	before	IN
34822	162	35	the	the	DT
34822	162	36	dinner	dinner	NN
34822	162	37	is	be	VBZ
34822	162	38	served	serve	VBN
34822	162	39	.	.	.
34822	163	1	Windows	Windows	NNP
34822	163	2	opened	open	VBD
34822	163	3	a	a	DT
34822	163	4	very	very	RB
34822	163	5	little	little	JJ
34822	163	6	from	from	IN
34822	163	7	both	both	CC
34822	163	8	the	the	DT
34822	163	9	top	top	JJ
34822	163	10	and	and	CC
34822	163	11	bottom	bottom	NN
34822	163	12	in	in	IN
34822	163	13	an	an	DT
34822	163	14	adjoining	adjoining	JJ
34822	163	15	room	room	NN
34822	163	16	,	,	,
34822	163	17	with	with	IN
34822	163	18	a	a	DT
34822	163	19	careful	careful	JJ
34822	163	20	adjustment	adjustment	NN
34822	163	21	of	of	IN
34822	163	22	screens	screen	NNS
34822	163	23	to	to	TO
34822	163	24	protect	protect	VB
34822	163	25	those	those	DT
34822	163	26	who	who	WP
34822	163	27	are	be	VBP
34822	163	28	sensitive	sensitive	JJ
34822	163	29	to	to	IN
34822	163	30	drafts	draft	NNS
34822	163	31	,	,	,
34822	163	32	will	will	MD
34822	163	33	do	do	VB
34822	163	34	much	much	JJ
34822	163	35	to	to	TO
34822	163	36	keep	keep	VB
34822	163	37	the	the	DT
34822	163	38	air	air	NN
34822	163	39	fresh	fresh	JJ
34822	163	40	,	,	,
34822	163	41	and	and	CC
34822	163	42	will	will	MD
34822	163	43	have	have	VB
34822	163	44	a	a	DT
34822	163	45	sensible	sensible	JJ
34822	163	46	effect	effect	NN
34822	163	47	upon	upon	IN
34822	163	48	the	the	DT
34822	163	49	comfort	comfort	NN
34822	163	50	and	and	CC
34822	163	51	mental	mental	JJ
34822	163	52	activity	activity	NN
34822	163	53	of	of	IN
34822	163	54	the	the	DT
34822	163	55	company	company	NN
34822	163	56	.	.	.
34822	164	1	[	[	-LRB-
34822	164	2	Sidenote	sidenote	IN
34822	164	3	:	:	:
34822	164	4	The	the	DT
34822	164	5	Invitation	Invitation	NNP
34822	164	6	.	.	.
34822	164	7	]	]	-RRB-
34822	165	1	Invitations	invitation	NNS
34822	165	2	are	be	VBP
34822	165	3	sometimes	sometimes	RB
34822	165	4	sent	send	VBN
34822	165	5	out	out	RP
34822	165	6	a	a	DT
34822	165	7	month	month	NN
34822	165	8	or	or	CC
34822	165	9	three	three	CD
34822	165	10	weeks	week	NNS
34822	165	11	in	in	IN
34822	165	12	advance	advance	NN
34822	165	13	,	,	,
34822	165	14	but	but	CC
34822	165	15	ordinarily	ordinarily	RB
34822	165	16	two	two	CD
34822	165	17	weeks	week	NNS
34822	165	18	is	be	VBZ
34822	165	19	sufficient	sufficient	JJ
34822	165	20	time	time	NN
34822	165	21	to	to	TO
34822	165	22	secure	secure	VB
34822	165	23	the	the	DT
34822	165	24	guests	guest	NNS
34822	165	25	one	one	CD
34822	165	26	wishes	wish	VBZ
34822	165	27	to	to	TO
34822	165	28	entertain	entertain	VB
34822	165	29	.	.	.
34822	166	1	Courtesy	courtesy	NN
34822	166	2	requires	require	VBZ
34822	166	3	a	a	DT
34822	166	4	dinner	dinner	NN
34822	166	5	invitation	invitation	NN
34822	166	6	to	to	TO
34822	166	7	be	be	VB
34822	166	8	answered	answer	VBN
34822	166	9	at	at	IN
34822	166	10	once	once	RB
34822	166	11	,	,	,
34822	166	12	certainly	certainly	RB
34822	166	13	within	within	IN
34822	166	14	twelve	twelve	CD
34822	166	15	hours	hour	NNS
34822	166	16	,	,	,
34822	166	17	but	but	CC
34822	166	18	better	well	JJR
34822	166	19	in	in	IN
34822	166	20	less	less	JJR
34822	166	21	time	time	NN
34822	166	22	.	.	.
34822	167	1	This	this	DT
34822	167	2	enables	enable	VBZ
34822	167	3	the	the	DT
34822	167	4	hostess	hostess	NN
34822	167	5	to	to	TO
34822	167	6	fill	fill	VB
34822	167	7	the	the	DT
34822	167	8	vacancy	vacancy	NN
34822	167	9	in	in	IN
34822	167	10	case	case	NN
34822	167	11	the	the	DT
34822	167	12	invitation	invitation	NN
34822	167	13	is	be	VBZ
34822	167	14	declined	decline	VBN
34822	167	15	.	.	.
34822	168	1	Unconventional	unconventional	JJ
34822	168	2	people	people	NNS
34822	168	3	are	be	VBP
34822	168	4	sometimes	sometimes	RB
34822	168	5	unmindful	unmindful	JJ
34822	168	6	of	of	IN
34822	168	7	this	this	DT
34822	168	8	obligation	obligation	NN
34822	168	9	,	,	,
34822	168	10	but	but	CC
34822	168	11	as	as	IN
34822	168	12	a	a	DT
34822	168	13	rule	rule	NN
34822	168	14	those	those	DT
34822	168	15	who	who	WP
34822	168	16	are	be	VBP
34822	168	17	accustomed	accustomed	JJ
34822	168	18	to	to	IN
34822	168	19	entertaining	entertain	VBG
34822	168	20	recognize	recognize	VB
34822	168	21	the	the	DT
34822	168	22	importance	importance	NN
34822	168	23	of	of	IN
34822	168	24	a	a	DT
34822	168	25	prompt	prompt	JJ
34822	168	26	reply	reply	NN
34822	168	27	,	,	,
34822	168	28	and	and	CC
34822	168	29	answer	answer	VB
34822	168	30	a	a	DT
34822	168	31	dinner	dinner	NN
34822	168	32	invitation	invitation	NN
34822	168	33	immediately	immediately	RB
34822	168	34	.	.	.
34822	169	1	It	-PRON-	PRP
34822	169	2	is	be	VBZ
34822	169	3	well	well	RB
34822	169	4	,	,	,
34822	169	5	when	when	WRB
34822	169	6	convenient	convenient	JJ
34822	169	7	,	,	,
34822	169	8	to	to	TO
34822	169	9	send	send	VB
34822	169	10	the	the	DT
34822	169	11	invitation	invitation	NN
34822	169	12	as	as	RB
34822	169	13	well	well	RB
34822	169	14	as	as	IN
34822	169	15	the	the	DT
34822	169	16	reply	reply	NN
34822	169	17	by	by	IN
34822	169	18	hand	hand	NN
34822	169	19	,	,	,
34822	169	20	so	so	IN
34822	169	21	that	that	IN
34822	169	22	there	there	EX
34822	169	23	may	may	MD
34822	169	24	be	be	VB
34822	169	25	no	no	DT
34822	169	26	uncertainty	uncertainty	NN
34822	169	27	of	of	IN
34822	169	28	prompt	prompt	JJ
34822	169	29	delivery	delivery	NN
34822	169	30	;	;	:
34822	169	31	to	to	TO
34822	169	32	send	send	VB
34822	169	33	either	either	DT
34822	169	34	of	of	IN
34822	169	35	them	-PRON-	PRP
34822	169	36	by	by	IN
34822	169	37	post	post	NN
34822	169	38	is	be	VBZ
34822	169	39	,	,	,
34822	169	40	however	however	RB
34822	169	41	,	,	,
34822	169	42	permissible	permissible	JJ
34822	169	43	.	.	.
34822	170	1	The	the	DT
34822	170	2	answer	answer	NN
34822	170	3	should	should	MD
34822	170	4	be	be	VB
34822	170	5	definite	definite	JJ
34822	170	6	,	,	,
34822	170	7	and	and	CC
34822	170	8	where	where	WRB
34822	170	9	a	a	DT
34822	170	10	man	man	NN
34822	170	11	and	and	CC
34822	170	12	his	-PRON-	PRP$
34822	170	13	wife	wife	NN
34822	170	14	are	be	VBP
34822	170	15	invited	invite	VBN
34822	170	16	,	,	,
34822	170	17	if	if	IN
34822	170	18	one	one	CD
34822	170	19	of	of	IN
34822	170	20	them	-PRON-	PRP
34822	170	21	is	be	VBZ
34822	170	22	unable	unable	JJ
34822	170	23	to	to	TO
34822	170	24	accept	accept	VB
34822	170	25	,	,	,
34822	170	26	the	the	DT
34822	170	27	invitation	invitation	NN
34822	170	28	should	should	MD
34822	170	29	be	be	VB
34822	170	30	declined	decline	VBN
34822	170	31	for	for	IN
34822	170	32	both	both	DT
34822	170	33	.	.	.
34822	171	1	An	an	DT
34822	171	2	invitation	invitation	NN
34822	171	3	should	should	MD
34822	171	4	be	be	VB
34822	171	5	precise	precise	JJ
34822	171	6	in	in	IN
34822	171	7	expression	expression	NN
34822	171	8	,	,	,
34822	171	9	therefore	therefore	RB
34822	171	10	the	the	DT
34822	171	11	prescribed	prescribe	VBN
34822	171	12	form	form	NN
34822	171	13	given	give	VBN
34822	171	14	below	below	RB
34822	171	15	should	should	MD
34822	171	16	be	be	VB
34822	171	17	exactly	exactly	RB
34822	171	18	followed	follow	VBN
34822	171	19	.	.	.
34822	172	1	It	-PRON-	PRP
34822	172	2	does	do	VBZ
34822	172	3	not	not	RB
34822	172	4	belong	belong	VB
34822	172	5	to	to	IN
34822	172	6	the	the	DT
34822	172	7	order	order	NN
34822	172	8	of	of	IN
34822	172	9	social	social	JJ
34822	172	10	notes	note	NNS
34822	172	11	;	;	:
34822	172	12	it	-PRON-	PRP
34822	172	13	is	be	VBZ
34822	172	14	simply	simply	RB
34822	172	15	a	a	DT
34822	172	16	formal	formal	JJ
34822	172	17	invitation	invitation	NN
34822	172	18	,	,	,
34822	172	19	and	and	CC
34822	172	20	an	an	DT
34822	172	21	acceptance	acceptance	NN
34822	172	22	should	should	MD
34822	172	23	be	be	VB
34822	172	24	of	of	IN
34822	172	25	the	the	DT
34822	172	26	same	same	JJ
34822	172	27	character	character	NN
34822	172	28	.	.	.
34822	173	1	Any	any	DT
34822	173	2	deviation	deviation	NN
34822	173	3	from	from	IN
34822	173	4	the	the	DT
34822	173	5	prescribed	prescribe	VBN
34822	173	6	form	form	NN
34822	173	7	is	be	VBZ
34822	173	8	uncalled	uncalled	JJ
34822	173	9	for	for	IN
34822	173	10	and	and	CC
34822	173	11	likely	likely	JJ
34822	173	12	to	to	TO
34822	173	13	cause	cause	VB
34822	173	14	criticism	criticism	NN
34822	173	15	.	.	.
34822	174	1	In	in	IN
34822	174	2	declining	decline	VBG
34822	174	3	the	the	DT
34822	174	4	invitation	invitation	NN
34822	174	5	,	,	,
34822	174	6	however	however	RB
34822	174	7	,	,	,
34822	174	8	it	-PRON-	PRP
34822	174	9	is	be	VBZ
34822	174	10	considered	consider	VBN
34822	174	11	more	more	RBR
34822	174	12	gracious	gracious	JJ
34822	174	13	to	to	TO
34822	174	14	answer	answer	VB
34822	174	15	the	the	DT
34822	174	16	formal	formal	JJ
34822	174	17	note	note	NN
34822	174	18	informally	informally	RB
34822	174	19	,	,	,
34822	174	20	and	and	CC
34822	174	21	,	,	,
34822	174	22	by	by	IN
34822	174	23	stating	state	VBG
34822	174	24	the	the	DT
34822	174	25	reason	reason	NN
34822	174	26	,	,	,
34822	174	27	show	show	VBP
34822	174	28	that	that	IN
34822	174	29	the	the	DT
34822	174	30	regret	regret	NN
34822	174	31	is	be	VBZ
34822	174	32	not	not	RB
34822	174	33	merely	merely	RB
34822	174	34	a	a	DT
34822	174	35	perfunctory	perfunctory	JJ
34822	174	36	expression	expression	NN
34822	174	37	.	.	.
34822	175	1	Verbal	verbal	JJ
34822	175	2	invitations	invitation	NNS
34822	175	3	or	or	CC
34822	175	4	replies	reply	NNS
34822	175	5	should	should	MD
34822	175	6	never	never	RB
34822	175	7	be	be	VB
34822	175	8	given	give	VBN
34822	175	9	for	for	IN
34822	175	10	formal	formal	JJ
34822	175	11	entertainments	entertainment	NNS
34822	175	12	.	.	.
34822	176	1	R.	R.	NNP
34822	176	2	S.	S.	NNP
34822	176	3	V.	V.	NNP
34822	176	4	P.	P.	NNP
34822	176	5	should	should	MD
34822	176	6	not	not	RB
34822	176	7	be	be	VB
34822	176	8	put	put	VBN
34822	176	9	on	on	IN
34822	176	10	a	a	DT
34822	176	11	dinner	dinner	NN
34822	176	12	invitation	invitation	NN
34822	176	13	.	.	.
34822	177	1	Every	every	DT
34822	177	2	well	well	RB
34822	177	3	-	-	HYPH
34822	177	4	bred	breed	VBN
34822	177	5	person	person	NN
34822	177	6	knows	know	VBZ
34822	177	7	an	an	DT
34822	177	8	answer	answer	NN
34822	177	9	is	be	VBZ
34822	177	10	necessary	necessary	JJ
34822	177	11	,	,	,
34822	177	12	and	and	CC
34822	177	13	it	-PRON-	PRP
34822	177	14	is	be	VBZ
34822	177	15	a	a	DT
34822	177	16	reflection	reflection	NN
34822	177	17	upon	upon	IN
34822	177	18	good	good	JJ
34822	177	19	manners	manner	NNS
34822	177	20	to	to	TO
34822	177	21	assume	assume	VB
34822	177	22	that	that	IN
34822	177	23	no	no	DT
34822	177	24	reply	reply	NN
34822	177	25	would	would	MD
34822	177	26	be	be	VB
34822	177	27	given	give	VBN
34822	177	28	if	if	IN
34822	177	29	the	the	DT
34822	177	30	request	request	NN
34822	177	31	for	for	IN
34822	177	32	it	-PRON-	PRP
34822	177	33	were	be	VBD
34822	177	34	omitted	omit	VBN
34822	177	35	.	.	.
34822	178	1	It	-PRON-	PRP
34822	178	2	is	be	VBZ
34822	178	3	important	important	JJ
34822	178	4	also	also	RB
34822	178	5	that	that	IN
34822	178	6	the	the	DT
34822	178	7	reply	reply	NN
34822	178	8	should	should	MD
34822	178	9	repeat	repeat	VB
34822	178	10	,	,	,
34822	178	11	in	in	IN
34822	178	12	the	the	DT
34822	178	13	same	same	JJ
34822	178	14	words	word	NNS
34822	178	15	as	as	IN
34822	178	16	the	the	DT
34822	178	17	invitation	invitation	NN
34822	178	18	,	,	,
34822	178	19	the	the	DT
34822	178	20	date	date	NN
34822	178	21	and	and	CC
34822	178	22	hour	hour	NN
34822	178	23	of	of	IN
34822	178	24	the	the	DT
34822	178	25	dinner	dinner	NN
34822	178	26	,	,	,
34822	178	27	so	so	CC
34822	178	28	,	,	,
34822	178	29	if	if	IN
34822	178	30	any	any	DT
34822	178	31	mistake	mistake	NN
34822	178	32	has	have	VBZ
34822	178	33	inadvertently	inadvertently	RB
34822	178	34	been	be	VBN
34822	178	35	made	make	VBN
34822	178	36	,	,	,
34822	178	37	it	-PRON-	PRP
34822	178	38	may	may	MD
34822	178	39	be	be	VB
34822	178	40	corrected	correct	VBN
34822	178	41	,	,	,
34822	178	42	thus	thus	RB
34822	178	43	establishing	establish	VBG
34822	178	44	an	an	DT
34822	178	45	exact	exact	JJ
34822	178	46	understanding	understanding	NN
34822	178	47	.	.	.
34822	179	1	A	a	DT
34822	179	2	dinner	dinner	NN
34822	179	3	engagement	engagement	NN
34822	179	4	is	be	VBZ
34822	179	5	the	the	DT
34822	179	6	most	most	RBS
34822	179	7	exacting	exacting	JJ
34822	179	8	of	of	IN
34822	179	9	any	any	DT
34822	179	10	social	social	JJ
34822	179	11	obligation	obligation	NN
34822	179	12	,	,	,
34822	179	13	and	and	CC
34822	179	14	no	no	DT
34822	179	15	greater	great	JJR
34822	179	16	discourtesy	discourtesy	NNS
34822	179	17	can	can	MD
34822	179	18	be	be	VB
34822	179	19	shown	show	VBN
34822	179	20	than	than	IN
34822	179	21	to	to	TO
34822	179	22	break	break	VB
34822	179	23	it	-PRON-	PRP
34822	179	24	except	except	IN
34822	179	25	for	for	IN
34822	179	26	serious	serious	JJ
34822	179	27	cause	cause	NN
34822	179	28	.	.	.
34822	180	1	[	[	-LRB-
34822	180	2	Sidenote	sidenote	NN
34822	180	3	:	:	:
34822	180	4	Form	form	NN
34822	180	5	of	of	IN
34822	180	6	Invitation	Invitation	NNP
34822	180	7	.	.	.
34822	180	8	]	]	-RRB-
34822	181	1	_	_	NNP
34822	181	2	Mr.	Mr.	NNP
34822	182	1	and	and	CC
34822	182	2	Mrs.	Mrs.	NNP
34822	182	3	James	James	NNP
34822	182	4	J.	J.	NNP
34822	182	5	James	James	NNP
34822	182	6	request	request	VBP
34822	182	7	the	the	DT
34822	182	8	pleasure	pleasure	NN
34822	182	9	of	of	IN
34822	182	10	Mr.	Mr.	NNP
34822	182	11	and	and	CC
34822	182	12	Mrs.	Mrs.	NNP
34822	182	13	Smith	Smith	NNP
34822	182	14	's	's	POS
34822	182	15	company	company	NN
34822	182	16	at	at	IN
34822	182	17	dinner	dinner	NN
34822	182	18	,	,	,
34822	182	19	on	on	IN
34822	182	20	Monday	Monday	NNP
34822	182	21	,	,	,
34822	182	22	December	December	NNP
34822	182	23	twenty	twenty	CD
34822	182	24	-	-	HYPH
34822	182	25	third	third	NN
34822	182	26	,	,	,
34822	182	27	at	at	IN
34822	182	28	eight	eight	CD
34822	182	29	o'clock	o'clock	NN
34822	182	30	.	.	.
34822	182	31	_	_	NNP
34822	182	32	_	_	NNP
34822	182	33	99	99	CD
34822	182	34	West	West	NNP
34822	182	35	A	A	NNP
34822	182	36	Street	Street	NNP
34822	182	37	,	,	,
34822	182	38	_	_	NNP
34822	182	39	_	_	NNP
34822	182	40	Dec.	December	NNP
34822	183	1	1st	1st	NNP
34822	183	2	.	.	.
34822	183	3	_	_	NNP
34822	183	4	Envelop	Envelop	NNP
34822	183	5	addressed	address	VBD
34822	183	6	to	to	IN
34822	183	7	Mrs.	Mrs.	NNP
34822	183	8	John	John	NNP
34822	183	9	B.	B.	NNP
34822	183	10	Smith	Smith	NNP
34822	183	11	.	.	.
34822	184	1	*	*	NFP
34822	184	2	*	*	NFP
34822	184	3	*	*	NFP
34822	184	4	*	*	NFP
34822	184	5	*	*	NFP
34822	184	6	[	[	-LRB-
34822	184	7	Sidenote	sidenote	NN
34822	184	8	:	:	:
34822	184	9	Reply	Reply	NNP
34822	184	10	.	.	.
34822	184	11	]	]	-RRB-
34822	185	1	_	_	NNP
34822	185	2	Mr.	Mr.	NNP
34822	186	1	and	and	CC
34822	186	2	Mrs.	Mrs.	NNP
34822	186	3	John	John	NNP
34822	186	4	B.	B.	NNP
34822	186	5	Smith	Smith	NNP
34822	186	6	accept	accept	VBP
34822	186	7	with	with	IN
34822	186	8	pleasure	pleasure	NN
34822	186	9	Mr.	Mr.	NNP
34822	186	10	and	and	CC
34822	186	11	Mrs.	Mrs.	NNP
34822	186	12	James	James	NNP
34822	186	13	's	's	POS
34822	186	14	kind	kind	NN
34822	186	15	invitation	invitation	NN
34822	186	16	to	to	IN
34822	186	17	dinner	dinner	NN
34822	186	18	on	on	IN
34822	186	19	Monday	Monday	NNP
34822	186	20	,	,	,
34822	186	21	December	December	NNP
34822	186	22	twenty	twenty	CD
34822	186	23	-	-	HYPH
34822	186	24	third	third	NN
34822	186	25	,	,	,
34822	186	26	at	at	IN
34822	186	27	eight	eight	CD
34822	186	28	o'clock	o'clock	NN
34822	186	29	.	.	.
34822	186	30	_	_	NNP
34822	186	31	_	_	NNP
34822	186	32	66	66	CD
34822	186	33	West	West	NNP
34822	186	34	B	B	NNP
34822	186	35	Street	Street	NNP
34822	186	36	,	,	,
34822	186	37	_	_	NNP
34822	186	38	_	_	NNP
34822	186	39	Dec.	December	NNP
34822	187	1	1st	1st	NNP
34822	187	2	.	.	.
34822	187	3	_	_	NNP
34822	187	4	Envelop	Envelop	NNP
34822	187	5	addressed	address	VBD
34822	187	6	to	to	IN
34822	187	7	Mrs.	Mrs.	NNP
34822	187	8	James	James	NNP
34822	187	9	J.	J.	NNP
34822	187	10	James	James	NNP
34822	187	11	.	.	.
34822	188	1	_	_	NNP
34822	188	2	Mr.	Mr.	NNP
34822	189	1	and	and	CC
34822	189	2	Mrs.	Mrs.	NNP
34822	189	3	John	John	NNP
34822	189	4	B.	B.	NNP
34822	189	5	Smith	Smith	NNP
34822	189	6	regret	regret	NN
34822	189	7	that	that	IN
34822	189	8	they	-PRON-	PRP
34822	189	9	are	be	VBP
34822	189	10	unable	unable	JJ
34822	189	11	to	to	TO
34822	189	12	accept	accept	VB
34822	189	13	Mr.	Mr.	NNP
34822	189	14	and	and	CC
34822	189	15	Mrs.	Mrs.	NNP
34822	189	16	James	James	NNP
34822	189	17	's	's	POS
34822	189	18	kind	kind	NN
34822	189	19	invitation	invitation	NN
34822	189	20	to	to	IN
34822	189	21	dinner	dinner	NN
34822	189	22	on	on	IN
34822	189	23	Monday	Monday	NNP
34822	189	24	,	,	,
34822	189	25	December	December	NNP
34822	189	26	twenty	twenty	CD
34822	189	27	-	-	HYPH
34822	189	28	third	third	NN
34822	189	29	,	,	,
34822	189	30	at	at	IN
34822	189	31	eight	eight	CD
34822	189	32	o'clock	o'clock	NN
34822	189	33	.	.	.
34822	189	34	_	_	NNP
34822	189	35	_	_	NNP
34822	189	36	66	66	CD
34822	189	37	West	West	NNP
34822	189	38	B	B	NNP
34822	189	39	Street	Street	NNP
34822	189	40	,	,	,
34822	189	41	_	_	NNP
34822	189	42	_	_	NNP
34822	189	43	Dec.	December	NNP
34822	190	1	1st	1st	NNP
34822	190	2	.	.	.
34822	190	3	_	_	NNP
34822	190	4	OR	OR	NNP
34822	190	5	,	,	,
34822	190	6	_	_	NNP
34822	190	7	Mr.	Mr.	NNP
34822	191	1	and	and	CC
34822	191	2	Mrs.	Mrs.	NNP
34822	191	3	John	John	NNP
34822	191	4	B.	B.	NNP
34822	191	5	Smith	Smith	NNP
34822	191	6	regret	regret	NN
34822	191	7	that	that	IN
34822	191	8	owing	owe	VBG
34822	191	9	to	to	IN
34822	191	10	a	a	DT
34822	191	11	previous	previous	JJ
34822	191	12	engagement	engagement	NN
34822	191	13	they	-PRON-	PRP
34822	191	14	are	be	VBP
34822	191	15	unable	unable	JJ
34822	191	16	to	to	TO
34822	191	17	accept	accept	VB
34822	191	18	Mr.	Mr.	NNP
34822	191	19	and	and	CC
34822	191	20	Mrs.	Mrs.	NNP
34822	191	21	James	James	NNP
34822	191	22	's	's	POS
34822	191	23	kind	kind	NN
34822	191	24	invitation	invitation	NN
34822	191	25	to	to	IN
34822	191	26	dinner	dinner	NN
34822	191	27	on	on	IN
34822	191	28	Monday	Monday	NNP
34822	191	29	,	,	,
34822	191	30	December	December	NNP
34822	191	31	twenty	twenty	CD
34822	191	32	-	-	HYPH
34822	191	33	third	third	NN
34822	191	34	,	,	,
34822	191	35	at	at	IN
34822	191	36	eight	eight	CD
34822	191	37	o'clock	o'clock	NN
34822	191	38	.	.	.
34822	191	39	_	_	NNP
34822	191	40	_	_	NNP
34822	191	41	66	66	CD
34822	191	42	West	West	NNP
34822	191	43	B	B	NNP
34822	191	44	Street	Street	NNP
34822	191	45	,	,	,
34822	191	46	_	_	NNP
34822	191	47	_	_	NNP
34822	191	48	Dec.	December	NNP
34822	192	1	1st	1st	NNP
34822	192	2	.	.	.
34822	192	3	_	_	NNP
34822	192	4	*	*	NFP
34822	192	5	*	*	NFP
34822	192	6	*	*	NFP
34822	192	7	*	*	NFP
34822	192	8	*	*	NFP
34822	192	9	Where	where	WRB
34822	192	10	an	an	DT
34822	192	11	invitation	invitation	NN
34822	192	12	is	be	VBZ
34822	192	13	meant	mean	VBN
34822	192	14	to	to	TO
34822	192	15	be	be	VB
34822	192	16	informal	informal	JJ
34822	192	17	,	,	,
34822	192	18	a	a	DT
34822	192	19	social	social	JJ
34822	192	20	form	form	NN
34822	192	21	of	of	IN
34822	192	22	note	note	NN
34822	192	23	with	with	IN
34822	192	24	formal	formal	JJ
34822	192	25	phraseology	phraseology	NN
34822	192	26	is	be	VBZ
34822	192	27	often	often	RB
34822	192	28	sent	send	VBN
34822	192	29	,	,	,
34822	192	30	thus	thus	RB
34822	192	31	:	:	:
34822	192	32	_	_	NNP
34822	192	33	My	-PRON-	PRP$
34822	192	34	dear	dear	NN
34822	192	35	Mrs.	Mrs.	NNP
34822	192	36	Smith	Smith	NNP
34822	192	37	_	_	NNP
34822	192	38	:	:	:
34822	192	39	_	_	NNP
34822	192	40	Will	Will	MD
34822	192	41	you	-PRON-	PRP
34822	192	42	and	and	CC
34822	192	43	Mr.	Mr.	NNP
34822	192	44	Smith	Smith	NNP
34822	192	45	dine	dine	NN
34822	192	46	with	with	IN
34822	192	47	us	-PRON-	PRP
34822	192	48	informally	informally	RB
34822	192	49	on	on	IN
34822	192	50	Thursday	Thursday	NNP
34822	192	51	evening	evening	NN
34822	192	52	,	,	,
34822	192	53	December	December	NNP
34822	192	54	twenty	twenty	CD
34822	192	55	-	-	HYPH
34822	192	56	third	third	NN
34822	192	57	,	,	,
34822	192	58	at	at	IN
34822	192	59	eight	eight	CD
34822	192	60	o'clock	o'clock	NN
34822	192	61	?	?	.
34822	192	62	_	_	NNP
34822	192	63	_	_	NNP
34822	192	64	Sincerely	Sincerely	NNP
34822	192	65	yours	your	VBZ
34822	192	66	_	_	NNP
34822	192	67	,	,	,
34822	192	68	_	_	NNP
34822	192	69	Mary	Mary	NNP
34822	192	70	James	James	NNP
34822	192	71	.	.	.
34822	192	72	_	_	NNP
34822	192	73	_	_	NNP
34822	192	74	99	99	CD
34822	192	75	West	West	NNP
34822	192	76	A	A	NNP
34822	192	77	Street	Street	NNP
34822	192	78	,	,	,
34822	192	79	_	_	NNP
34822	192	80	_	_	NNP
34822	192	81	Dec.	December	NNP
34822	193	1	1st	1st	NNP
34822	193	2	.	.	.
34822	193	3	_	_	NNP
34822	193	4	This	this	DT
34822	193	5	form	form	NN
34822	193	6	of	of	IN
34822	193	7	invitation	invitation	NN
34822	193	8	is	be	VBZ
34822	193	9	sometimes	sometimes	RB
34822	193	10	misleading	mislead	VBG
34822	193	11	to	to	IN
34822	193	12	strangers	stranger	NNS
34822	193	13	,	,	,
34822	193	14	as	as	IN
34822	193	15	the	the	DT
34822	193	16	word	word	NN
34822	193	17	"	"	``
34822	193	18	informal	informal	JJ
34822	193	19	"	"	''
34822	193	20	is	be	VBZ
34822	193	21	open	open	JJ
34822	193	22	to	to	IN
34822	193	23	different	different	JJ
34822	193	24	interpretations	interpretation	NNS
34822	193	25	.	.	.
34822	194	1	These	these	DT
34822	194	2	dinners	dinner	NNS
34822	194	3	are	be	VBP
34822	194	4	generally	generally	RB
34822	194	5	quite	quite	RB
34822	194	6	as	as	RB
34822	194	7	formal	formal	JJ
34822	194	8	as	as	IN
34822	194	9	the	the	DT
34822	194	10	others	other	NNS
34822	194	11	,	,	,
34822	194	12	and	and	CC
34822	194	13	require	require	VB
34822	194	14	the	the	DT
34822	194	15	same	same	JJ
34822	194	16	toilet	toilet	NN
34822	194	17	.	.	.
34822	195	1	A	a	DT
34822	195	2	woman	woman	NN
34822	195	3	's	's	POS
34822	195	4	dinner	dinner	NN
34822	195	5	dress	dress	NN
34822	195	6	should	should	MD
34822	195	7	be	be	VB
34822	195	8	décolleté	décolleté	JJ
34822	195	9	,	,	,
34822	195	10	and	and	CC
34822	195	11	for	for	IN
34822	195	12	a	a	DT
34822	195	13	man	man	NN
34822	195	14	evening	evening	NN
34822	195	15	dress	dress	NN
34822	195	16	is	be	VBZ
34822	195	17	always	always	RB
34822	195	18	_	_	NNP
34822	195	19	de	de	FW
34822	195	20	rigueur	rigueur	FW
34822	195	21	_	_	NNP
34822	195	22	.	.	.
34822	196	1	[	[	-LRB-
34822	196	2	Sidenote	sidenote	NN
34822	196	3	:	:	:
34822	196	4	Dress	dress	NN
34822	196	5	.	.	.
34822	196	6	]	]	-RRB-
34822	197	1	The	the	DT
34822	197	2	butler	butler	NN
34822	197	3	wears	wear	VBZ
34822	197	4	a	a	DT
34822	197	5	dress	dress	NN
34822	197	6	suit	suit	NN
34822	197	7	with	with	IN
34822	197	8	white	white	JJ
34822	197	9	tie	tie	NN
34822	197	10	.	.	.
34822	198	1	The	the	DT
34822	198	2	footman	footman	NN
34822	198	3	,	,	,
34822	198	4	or	or	CC
34822	198	5	second	second	JJ
34822	198	6	man	man	NN
34822	198	7	,	,	,
34822	198	8	wears	wear	VBZ
34822	198	9	the	the	DT
34822	198	10	livery	livery	NN
34822	198	11	of	of	IN
34822	198	12	the	the	DT
34822	198	13	family	family	NN
34822	198	14	,	,	,
34822	198	15	or	or	CC
34822	198	16	,	,	,
34822	198	17	in	in	IN
34822	198	18	default	default	NN
34822	198	19	of	of	IN
34822	198	20	that	that	DT
34822	198	21	,	,	,
34822	198	22	a	a	DT
34822	198	23	coat	coat	NN
34822	198	24	of	of	IN
34822	198	25	dark	dark	JJ
34822	198	26	color	color	NN
34822	198	27	,	,	,
34822	198	28	with	with	IN
34822	198	29	brass	brass	NN
34822	198	30	buttons	button	NNS
34822	198	31	,	,	,
34822	198	32	and	and	CC
34822	198	33	a	a	DT
34822	198	34	bright	bright	RB
34822	198	35	-	-	HYPH
34822	198	36	colored	colored	JJ
34822	198	37	striped	stripe	VBD
34822	198	38	waistcoat	waistcoat	NN
34822	198	39	.	.	.
34822	199	1	The	the	DT
34822	199	2	dining	dining	NN
34822	199	3	-	-	HYPH
34822	199	4	room	room	NN
34822	199	5	maid	maid	NN
34822	199	6	wears	wear	VBZ
34822	199	7	a	a	DT
34822	199	8	plain	plain	JJ
34822	199	9	black	black	JJ
34822	199	10	dress	dress	NN
34822	199	11	,	,	,
34822	199	12	a	a	DT
34822	199	13	white	white	JJ
34822	199	14	apron	apron	NN
34822	199	15	that	that	WDT
34822	199	16	covers	cover	VBZ
34822	199	17	completely	completely	RB
34822	199	18	the	the	DT
34822	199	19	front	front	NN
34822	199	20	of	of	IN
34822	199	21	her	-PRON-	PRP$
34822	199	22	skirt	skirt	NN
34822	199	23	,	,	,
34822	199	24	a	a	DT
34822	199	25	linen	linen	NN
34822	199	26	collar	collar	NN
34822	199	27	and	and	CC
34822	199	28	deep	deep	JJ
34822	199	29	cuffs	cuff	NNS
34822	199	30	,	,	,
34822	199	31	and	and	CC
34822	199	32	a	a	DT
34822	199	33	small	small	JJ
34822	199	34	white	white	JJ
34822	199	35	cap	cap	NN
34822	199	36	,	,	,
34822	199	37	with	with	IN
34822	199	38	or	or	CC
34822	199	39	without	without	IN
34822	199	40	strings	string	NNS
34822	199	41	,	,	,
34822	199	42	but	but	CC
34822	199	43	no	no	DT
34822	199	44	crown	crown	NN
34822	199	45	.	.	.
34822	200	1	Everything	everything	NN
34822	200	2	in	in	IN
34822	200	3	a	a	DT
34822	200	4	well	well	RB
34822	200	5	-	-	HYPH
34822	200	6	ordered	order	VBN
34822	200	7	household	household	NN
34822	200	8	is	be	VBZ
34822	200	9	supposed	suppose	VBN
34822	200	10	to	to	TO
34822	200	11	be	be	VB
34822	200	12	clean	clean	JJ
34822	200	13	,	,	,
34822	200	14	including	include	VBG
34822	200	15	the	the	DT
34822	200	16	hands	hand	NNS
34822	200	17	of	of	IN
34822	200	18	the	the	DT
34822	200	19	domestics	domestic	NNS
34822	200	20	,	,	,
34822	200	21	and	and	CC
34822	200	22	the	the	DT
34822	200	23	use	use	NN
34822	200	24	of	of	IN
34822	200	25	white	white	JJ
34822	200	26	gloves	glove	NNS
34822	200	27	is	be	VBZ
34822	200	28	not	not	RB
34822	200	29	permissible	permissible	JJ
34822	200	30	.	.	.
34822	201	1	First	first	JJ
34822	201	2	-	-	HYPH
34822	201	3	class	class	NN
34822	201	4	butlers	butler	NNS
34822	201	5	and	and	CC
34822	201	6	footmen	footman	NNS
34822	201	7	do	do	VBP
34822	201	8	not	not	RB
34822	201	9	wear	wear	VB
34822	201	10	mustaches	mustache	NNS
34822	201	11	.	.	.
34822	202	1	[	[	-LRB-
34822	202	2	Sidenote	sidenote	NN
34822	202	3	:	:	:
34822	202	4	Arrival	arrival	NN
34822	202	5	.	.	.
34822	202	6	]	]	-RRB-
34822	203	1	Guests	guest	NNS
34822	203	2	are	be	VBP
34822	203	3	expected	expect	VBN
34822	203	4	at	at	IN
34822	203	5	the	the	DT
34822	203	6	hour	hour	NN
34822	203	7	mentioned	mention	VBN
34822	203	8	in	in	IN
34822	203	9	the	the	DT
34822	203	10	invitation	invitation	NN
34822	203	11	,	,	,
34822	203	12	and	and	CC
34822	203	13	should	should	MD
34822	203	14	be	be	VB
34822	203	15	as	as	RB
34822	203	16	near	near	IN
34822	203	17	that	that	DT
34822	203	18	time	time	NN
34822	203	19	as	as	IN
34822	203	20	possible	possible	JJ
34822	203	21	.	.	.
34822	204	1	In	in	IN
34822	204	2	large	large	JJ
34822	204	3	cities	city	NNS
34822	204	4	,	,	,
34822	204	5	where	where	WRB
34822	204	6	distances	distance	NNS
34822	204	7	are	be	VBP
34822	204	8	great	great	JJ
34822	204	9	and	and	CC
34822	204	10	exact	exact	JJ
34822	204	11	time	time	NN
34822	204	12	difficult	difficult	JJ
34822	204	13	to	to	TO
34822	204	14	calculate	calculate	VB
34822	204	15	,	,	,
34822	204	16	a	a	DT
34822	204	17	little	little	JJ
34822	204	18	grace	grace	NN
34822	204	19	is	be	VBZ
34822	204	20	allowed	allow	VBN
34822	204	21	,	,	,
34822	204	22	but	but	CC
34822	204	23	the	the	DT
34822	204	24	hostess	hostess	NN
34822	204	25	is	be	VBZ
34822	204	26	not	not	RB
34822	204	27	expected	expect	VBN
34822	204	28	to	to	TO
34822	204	29	wait	wait	VB
34822	204	30	longer	long	RBR
34822	204	31	than	than	IN
34822	204	32	fifteen	fifteen	CD
34822	204	33	minutes	minute	NNS
34822	204	34	for	for	IN
34822	204	35	a	a	DT
34822	204	36	tardy	tardy	JJ
34822	204	37	guest	guest	NN
34822	204	38	.	.	.
34822	205	1	It	-PRON-	PRP
34822	205	2	is	be	VBZ
34822	205	3	considered	consider	VBN
34822	205	4	a	a	DT
34822	205	5	breach	breach	NN
34822	205	6	of	of	IN
34822	205	7	etiquette	etiquette	NN
34822	205	8	to	to	TO
34822	205	9	be	be	VB
34822	205	10	late	late	JJ
34822	205	11	,	,	,
34822	205	12	and	and	CC
34822	205	13	the	the	DT
34822	205	14	assumption	assumption	NN
34822	205	15	is	be	VBZ
34822	205	16	,	,	,
34822	205	17	when	when	WRB
34822	205	18	this	this	DT
34822	205	19	occurs	occur	VBZ
34822	205	20	,	,	,
34822	205	21	that	that	IN
34822	205	22	the	the	DT
34822	205	23	delay	delay	NN
34822	205	24	is	be	VBZ
34822	205	25	unavoidable	unavoidable	JJ
34822	205	26	and	and	CC
34822	205	27	will	will	MD
34822	205	28	be	be	VB
34822	205	29	indefinite	indefinite	JJ
34822	205	30	,	,	,
34822	205	31	and	and	CC
34822	205	32	so	so	RB
34822	205	33	the	the	DT
34822	205	34	other	other	JJ
34822	205	35	guests	guest	NNS
34822	205	36	should	should	MD
34822	205	37	not	not	RB
34822	205	38	be	be	VB
34822	205	39	inconvenienced	inconvenience	VBN
34822	205	40	.	.	.
34822	206	1	At	at	IN
34822	206	2	large	large	JJ
34822	206	3	dinners	dinner	NNS
34822	206	4	a	a	DT
34822	206	5	gentleman	gentleman	NN
34822	206	6	finds	find	VBZ
34822	206	7	in	in	IN
34822	206	8	the	the	DT
34822	206	9	dressing	dressing	NN
34822	206	10	-	-	HYPH
34822	206	11	room	room	NN
34822	206	12	,	,	,
34822	206	13	or	or	CC
34822	206	14	a	a	DT
34822	206	15	servant	servant	NN
34822	206	16	passes	pass	VBZ
34822	206	17	to	to	IN
34822	206	18	him	-PRON-	PRP
34822	206	19	before	before	IN
34822	206	20	he	-PRON-	PRP
34822	206	21	enters	enter	VBZ
34822	206	22	the	the	DT
34822	206	23	drawing	drawing	NN
34822	206	24	-	-	HYPH
34822	206	25	room	room	NN
34822	206	26	,	,	,
34822	206	27	a	a	DT
34822	206	28	tray	tray	NN
34822	206	29	holding	hold	VBG
34822	206	30	small	small	JJ
34822	206	31	addressed	address	VBN
34822	206	32	envelops	envelop	NNS
34822	206	33	.	.	.
34822	207	1	He	-PRON-	PRP
34822	207	2	selects	select	VBZ
34822	207	3	the	the	DT
34822	207	4	one	one	CD
34822	207	5	bearing	bear	VBG
34822	207	6	his	-PRON-	PRP$
34822	207	7	own	own	JJ
34822	207	8	name	name	NN
34822	207	9	,	,	,
34822	207	10	and	and	CC
34822	207	11	finds	find	VBZ
34822	207	12	on	on	IN
34822	207	13	an	an	DT
34822	207	14	inclosed	inclose	VBN
34822	207	15	card	card	NN
34822	207	16	the	the	DT
34822	207	17	name	name	NN
34822	207	18	of	of	IN
34822	207	19	the	the	DT
34822	207	20	lady	lady	NN
34822	207	21	he	-PRON-	PRP
34822	207	22	is	be	VBZ
34822	207	23	to	to	TO
34822	207	24	take	take	VB
34822	207	25	to	to	IN
34822	207	26	the	the	DT
34822	207	27	table	table	NN
34822	207	28	.	.	.
34822	208	1	The	the	DT
34822	208	2	letter	letter	NN
34822	208	3	R	r	NN
34822	208	4	or	or	CC
34822	208	5	L	l	NN
34822	208	6	in	in	IN
34822	208	7	the	the	DT
34822	208	8	corner	corner	NN
34822	208	9	of	of	IN
34822	208	10	the	the	DT
34822	208	11	card	card	NN
34822	208	12	denotes	denote	VBZ
34822	208	13	whether	whether	IN
34822	208	14	he	-PRON-	PRP
34822	208	15	will	will	MD
34822	208	16	find	find	VB
34822	208	17	his	-PRON-	PRP$
34822	208	18	place	place	NN
34822	208	19	on	on	IN
34822	208	20	the	the	DT
34822	208	21	right	right	NN
34822	208	22	or	or	CC
34822	208	23	left	leave	VBD
34822	208	24	of	of	IN
34822	208	25	the	the	DT
34822	208	26	table	table	NN
34822	208	27	from	from	IN
34822	208	28	the	the	DT
34822	208	29	entrance	entrance	NN
34822	208	30	.	.	.
34822	209	1	If	if	IN
34822	209	2	he	-PRON-	PRP
34822	209	3	does	do	VBZ
34822	209	4	not	not	RB
34822	209	5	know	know	VB
34822	209	6	the	the	DT
34822	209	7	lady	lady	NN
34822	209	8	,	,	,
34822	209	9	he	-PRON-	PRP
34822	209	10	should	should	MD
34822	209	11	tell	tell	VB
34822	209	12	the	the	DT
34822	209	13	hostess	hostess	NN
34822	209	14	,	,	,
34822	209	15	so	so	IN
34822	209	16	that	that	IN
34822	209	17	he	-PRON-	PRP
34822	209	18	may	may	MD
34822	209	19	be	be	VB
34822	209	20	presented	present	VBN
34822	209	21	to	to	IN
34822	209	22	her	-PRON-	PRP
34822	209	23	.	.	.
34822	210	1	The	the	DT
34822	210	2	hostess	hostess	NN
34822	210	3	stands	stand	VBZ
34822	210	4	near	near	IN
34822	210	5	the	the	DT
34822	210	6	door	door	NN
34822	210	7	to	to	TO
34822	210	8	receive	receive	VB
34822	210	9	her	-PRON-	PRP$
34822	210	10	guests	guest	NNS
34822	210	11	,	,	,
34822	210	12	and	and	CC
34822	210	13	such	such	JJ
34822	210	14	introductions	introduction	NNS
34822	210	15	follow	follow	VBP
34822	210	16	as	as	IN
34822	210	17	can	can	MD
34822	210	18	conveniently	conveniently	RB
34822	210	19	be	be	VB
34822	210	20	made	make	VBN
34822	210	21	.	.	.
34822	211	1	If	if	IN
34822	211	2	general	general	JJ
34822	211	3	introductions	introduction	NNS
34822	211	4	are	be	VBP
34822	211	5	omitted	omit	VBN
34822	211	6	,	,	,
34822	211	7	guests	guest	NNS
34822	211	8	are	be	VBP
34822	211	9	expected	expect	VBN
34822	211	10	to	to	TO
34822	211	11	act	act	VB
34822	211	12	as	as	IN
34822	211	13	though	though	RB
34822	211	14	acquainted	acquaint	VBN
34822	211	15	,	,	,
34822	211	16	and	and	CC
34822	211	17	speak	speak	VB
34822	211	18	to	to	TO
34822	211	19	whomever	whomever	VB
34822	211	20	they	-PRON-	PRP
34822	211	21	may	may	MD
34822	211	22	be	be	VB
34822	211	23	near	near	RB
34822	211	24	.	.	.
34822	212	1	This	this	DT
34822	212	2	rule	rule	NN
34822	212	3	holds	hold	VBZ
34822	212	4	good	good	JJ
34822	212	5	for	for	IN
34822	212	6	all	all	DT
34822	212	7	entertainments	entertainment	NNS
34822	212	8	in	in	IN
34822	212	9	some	some	DT
34822	212	10	countries	country	NNS
34822	212	11	,	,	,
34822	212	12	but	but	CC
34822	212	13	Americans	Americans	NNPS
34822	212	14	continue	continue	VBP
34822	212	15	a	a	DT
34822	212	16	reserve	reserve	NN
34822	212	17	except	except	IN
34822	212	18	at	at	IN
34822	212	19	dinners	dinner	NNS
34822	212	20	,	,	,
34822	212	21	where	where	WRB
34822	212	22	barriers	barrier	NNS
34822	212	23	to	to	TO
34822	212	24	ease	ease	VB
34822	212	25	and	and	CC
34822	212	26	pleasure	pleasure	NN
34822	212	27	must	must	MD
34822	212	28	not	not	RB
34822	212	29	exist	exist	VB
34822	212	30	.	.	.
34822	213	1	The	the	DT
34822	213	2	hostess	hostess	NN
34822	213	3	does	do	VBZ
34822	213	4	not	not	RB
34822	213	5	knowingly	knowingly	RB
34822	213	6	bring	bring	VB
34822	213	7	together	together	RB
34822	213	8	people	people	NNS
34822	213	9	who	who	WP
34822	213	10	object	object	VBP
34822	213	11	to	to	TO
34822	213	12	meet	meet	VB
34822	213	13	one	one	NN
34822	213	14	another	another	DT
34822	213	15	,	,	,
34822	213	16	but	but	CC
34822	213	17	in	in	IN
34822	213	18	such	such	PDT
34822	213	19	an	an	DT
34822	213	20	event	event	NN
34822	213	21	the	the	DT
34822	213	22	acquaintanceship	acquaintanceship	NN
34822	213	23	need	nee	MD
34822	213	24	not	not	RB
34822	213	25	extend	extend	VB
34822	213	26	beyond	beyond	IN
34822	213	27	the	the	DT
34822	213	28	evening	evening	NN
34822	213	29	,	,	,
34822	213	30	and	and	CC
34822	213	31	good	good	JJ
34822	213	32	breeding	breeding	NN
34822	213	33	requires	require	VBZ
34822	213	34	a	a	DT
34822	213	35	courteous	courteous	JJ
34822	213	36	recognition	recognition	NN
34822	213	37	of	of	IN
34822	213	38	the	the	DT
34822	213	39	friends	friend	NNS
34822	213	40	of	of	IN
34822	213	41	the	the	DT
34822	213	42	hostess	hostess	NN
34822	213	43	while	while	IN
34822	213	44	under	under	IN
34822	213	45	her	-PRON-	PRP$
34822	213	46	roof	roof	NN
34822	213	47	.	.	.
34822	214	1	[	[	-LRB-
34822	214	2	Sidenote	sidenote	NN
34822	214	3	:	:	:
34822	214	4	Announcement	announcement	NN
34822	214	5	.	.	.
34822	214	6	]	]	-RRB-
34822	215	1	The	the	DT
34822	215	2	butler	butler	NN
34822	215	3	keeps	keep	VBZ
34822	215	4	count	count	NN
34822	215	5	of	of	IN
34822	215	6	the	the	DT
34822	215	7	arrival	arrival	NN
34822	215	8	of	of	IN
34822	215	9	expected	expect	VBN
34822	215	10	guests	guest	NNS
34822	215	11	,	,	,
34822	215	12	and	and	CC
34822	215	13	announces	announce	VBZ
34822	215	14	dinner	dinner	NN
34822	215	15	shortly	shortly	RB
34822	215	16	after	after	RB
34822	215	17	all	all	RB
34822	215	18	are	be	VBP
34822	215	19	in	in	IN
34822	215	20	the	the	DT
34822	215	21	drawing	drawing	NN
34822	215	22	-	-	HYPH
34822	215	23	room	room	NN
34822	215	24	.	.	.
34822	216	1	In	in	IN
34822	216	2	case	case	NN
34822	216	3	of	of	IN
34822	216	4	a	a	DT
34822	216	5	tardy	tardy	JJ
34822	216	6	guest	guest	NN
34822	216	7	he	-PRON-	PRP
34822	216	8	waits	wait	VBZ
34822	216	9	for	for	IN
34822	216	10	the	the	DT
34822	216	11	hostess	hostess	NN
34822	216	12	to	to	TO
34822	216	13	order	order	VB
34822	216	14	the	the	DT
34822	216	15	dinner	dinner	NN
34822	216	16	served	serve	VBD
34822	216	17	.	.	.
34822	217	1	He	-PRON-	PRP
34822	217	2	then	then	RB
34822	217	3	enters	enter	VBZ
34822	217	4	the	the	DT
34822	217	5	room	room	NN
34822	217	6	,	,	,
34822	217	7	and	and	CC
34822	217	8	,	,	,
34822	217	9	looking	look	VBG
34822	217	10	at	at	IN
34822	217	11	the	the	DT
34822	217	12	host	host	NN
34822	217	13	or	or	CC
34822	217	14	hostess	hostess	NN
34822	217	15	,	,	,
34822	217	16	says	say	VBZ
34822	217	17	,	,	,
34822	217	18	"	"	``
34822	217	19	Dinner	dinner	NN
34822	217	20	is	be	VBZ
34822	217	21	served	serve	VBN
34822	217	22	,	,	,
34822	217	23	"	"	''
34822	217	24	or	or	CC
34822	217	25	"	"	``
34822	217	26	Madam	Madam	NNP
34822	217	27	is	be	VBZ
34822	217	28	served	serve	VBN
34822	217	29	,	,	,
34822	217	30	"	"	''
34822	217	31	or	or	CC
34822	217	32	simply	simply	RB
34822	217	33	bows	bow	VBZ
34822	217	34	to	to	IN
34822	217	35	the	the	DT
34822	217	36	hostess	hostess	NN
34822	217	37	.	.	.
34822	218	1	[	[	-LRB-
34822	218	2	Sidenote	sidenote	NN
34822	218	3	:	:	:
34822	218	4	Precedence	precedence	NN
34822	218	5	.	.	.
34822	218	6	]	]	-RRB-
34822	219	1	The	the	DT
34822	219	2	host	host	NN
34822	219	3	then	then	RB
34822	219	4	offers	offer	VBZ
34822	219	5	his	-PRON-	PRP$
34822	219	6	right	right	JJ
34822	219	7	arm	arm	NN
34822	219	8	to	to	IN
34822	219	9	the	the	DT
34822	219	10	lady	lady	NN
34822	219	11	who	who	WP
34822	219	12	is	be	VBZ
34822	219	13	to	to	TO
34822	219	14	sit	sit	VB
34822	219	15	at	at	IN
34822	219	16	his	-PRON-	PRP$
34822	219	17	right	right	NN
34822	219	18	,	,	,
34822	219	19	and	and	CC
34822	219	20	leads	lead	VBZ
34822	219	21	the	the	DT
34822	219	22	way	way	NN
34822	219	23	into	into	IN
34822	219	24	the	the	DT
34822	219	25	dining	dining	NN
34822	219	26	-	-	HYPH
34822	219	27	room	room	NN
34822	219	28	;	;	:
34822	219	29	the	the	DT
34822	219	30	other	other	JJ
34822	219	31	couples	couple	NNS
34822	219	32	follow	follow	VBP
34822	219	33	in	in	IN
34822	219	34	any	any	DT
34822	219	35	order	order	NN
34822	219	36	that	that	WDT
34822	219	37	is	be	VBZ
34822	219	38	convenient	convenient	JJ
34822	219	39	.	.	.
34822	220	1	The	the	DT
34822	220	2	hostess	hostess	NN
34822	220	3	,	,	,
34822	220	4	with	with	IN
34822	220	5	the	the	DT
34822	220	6	gentleman	gentleman	NN
34822	220	7	she	-PRON-	PRP
34822	220	8	honors	honor	VBZ
34822	220	9	with	with	IN
34822	220	10	the	the	DT
34822	220	11	seat	seat	NN
34822	220	12	at	at	IN
34822	220	13	her	-PRON-	PRP
34822	220	14	right	right	NN
34822	220	15	,	,	,
34822	220	16	are	be	VBP
34822	220	17	the	the	DT
34822	220	18	last	last	JJ
34822	220	19	to	to	TO
34822	220	20	leave	leave	VB
34822	220	21	the	the	DT
34822	220	22	drawing	drawing	NN
34822	220	23	-	-	HYPH
34822	220	24	room	room	NN
34822	220	25	.	.	.
34822	221	1	If	if	IN
34822	221	2	a	a	DT
34822	221	3	distinguished	distinguished	JJ
34822	221	4	man	man	NN
34822	221	5	is	be	VBZ
34822	221	6	present	present	JJ
34822	221	7	,	,	,
34822	221	8	it	-PRON-	PRP
34822	221	9	is	be	VBZ
34822	221	10	to	to	IN
34822	221	11	him	-PRON-	PRP
34822	221	12	this	this	DT
34822	221	13	courtesy	courtesy	NN
34822	221	14	is	be	VBZ
34822	221	15	shown	show	VBN
34822	221	16	.	.	.
34822	222	1	Except	except	IN
34822	222	2	in	in	IN
34822	222	3	official	official	JJ
34822	222	4	and	and	CC
34822	222	5	diplomatic	diplomatic	JJ
34822	222	6	circles	circle	NNS
34822	222	7	,	,	,
34822	222	8	there	there	EX
34822	222	9	is	be	VBZ
34822	222	10	no	no	DT
34822	222	11	other	other	JJ
34822	222	12	rule	rule	NN
34822	222	13	of	of	IN
34822	222	14	precedence	precedence	NN
34822	222	15	.	.	.
34822	223	1	If	if	IN
34822	223	2	the	the	DT
34822	223	3	President	President	NNP
34822	223	4	of	of	IN
34822	223	5	the	the	DT
34822	223	6	United	United	NNP
34822	223	7	States	States	NNP
34822	223	8	or	or	CC
34822	223	9	a	a	DT
34822	223	10	royal	royal	JJ
34822	223	11	personage	personage	NN
34822	223	12	were	be	VBD
34822	223	13	being	be	VBG
34822	223	14	entertained	entertain	VBN
34822	223	15	,	,	,
34822	223	16	the	the	DT
34822	223	17	hostess	hostess	NN
34822	223	18	with	with	IN
34822	223	19	this	this	DT
34822	223	20	dignitary	dignitary	NN
34822	223	21	would	would	MD
34822	223	22	then	then	RB
34822	223	23	precede	precede	VB
34822	223	24	the	the	DT
34822	223	25	others	other	NNS
34822	223	26	.	.	.
34822	224	1	At	at	IN
34822	224	2	each	each	DT
34822	224	3	cover	cover	NN
34822	224	4	is	be	VBZ
34822	224	5	laid	lay	VBN
34822	224	6	a	a	DT
34822	224	7	card	card	NN
34822	224	8	on	on	IN
34822	224	9	which	which	WDT
34822	224	10	is	be	VBZ
34822	224	11	distinctly	distinctly	RB
34822	224	12	written	write	VBN
34822	224	13	the	the	DT
34822	224	14	name	name	NN
34822	224	15	of	of	IN
34822	224	16	the	the	DT
34822	224	17	person	person	NN
34822	224	18	who	who	WP
34822	224	19	is	be	VBZ
34822	224	20	to	to	TO
34822	224	21	occupy	occupy	VB
34822	224	22	that	that	DT
34822	224	23	place	place	NN
34822	224	24	.	.	.
34822	225	1	Confusion	confusion	NN
34822	225	2	is	be	VBZ
34822	225	3	thus	thus	RB
34822	225	4	avoided	avoid	VBN
34822	225	5	in	in	IN
34822	225	6	seating	seat	VBG
34822	225	7	the	the	DT
34822	225	8	guests	guest	NNS
34822	225	9	.	.	.
34822	226	1	It	-PRON-	PRP
34822	226	2	has	have	VBZ
34822	226	3	been	be	VBN
34822	226	4	a	a	DT
34822	226	5	fashion	fashion	NN
34822	226	6	to	to	TO
34822	226	7	have	have	VB
34822	226	8	these	these	DT
34822	226	9	cards	card	NNS
34822	226	10	artistic	artistic	JJ
34822	226	11	and	and	CC
34822	226	12	elaborate	elaborate	VB
34822	226	13	in	in	IN
34822	226	14	design	design	NN
34822	226	15	,	,	,
34822	226	16	but	but	CC
34822	226	17	at	at	IN
34822	226	18	present	present	JJ
34822	226	19	plain	plain	JJ
34822	226	20	gilt	gilt	NN
34822	226	21	-	-	HYPH
34822	226	22	edged	edge	VBN
34822	226	23	cards	card	NNS
34822	226	24	stamped	stamp	VBD
34822	226	25	with	with	IN
34822	226	26	the	the	DT
34822	226	27	family	family	NN
34822	226	28	crest	crest	NN
34822	226	29	or	or	CC
34822	226	30	monogram	monogram	NN
34822	226	31	are	be	VBP
34822	226	32	more	more	RBR
34822	226	33	generally	generally	RB
34822	226	34	used	use	VBN
34822	226	35	.	.	.
34822	227	1	[	[	-LRB-
34822	227	2	Sidenote	sidenote	NN
34822	227	3	:	:	:
34822	227	4	Departure	departure	NN
34822	227	5	.	.	.
34822	227	6	]	]	-RRB-
34822	228	1	When	when	WRB
34822	228	2	the	the	DT
34822	228	3	dinner	dinner	NN
34822	228	4	is	be	VBZ
34822	228	5	finished	finish	VBN
34822	228	6	,	,	,
34822	228	7	the	the	DT
34822	228	8	gentlemen	gentleman	NNS
34822	228	9	return	return	VBP
34822	228	10	to	to	IN
34822	228	11	the	the	DT
34822	228	12	drawing	drawing	NN
34822	228	13	-	-	HYPH
34822	228	14	room	room	NN
34822	228	15	with	with	IN
34822	228	16	the	the	DT
34822	228	17	ladies	lady	NNS
34822	228	18	,	,	,
34822	228	19	and	and	CC
34822	228	20	then	then	RB
34822	228	21	withdraw	withdraw	VB
34822	228	22	to	to	IN
34822	228	23	the	the	DT
34822	228	24	smoking	smoking	NN
34822	228	25	-	-	HYPH
34822	228	26	room	room	NN
34822	228	27	for	for	IN
34822	228	28	half	half	PDT
34822	228	29	an	an	DT
34822	228	30	hour	hour	NN
34822	228	31	.	.	.
34822	229	1	Shortly	shortly	RB
34822	229	2	after	after	IN
34822	229	3	their	-PRON-	PRP$
34822	229	4	return	return	NN
34822	229	5	to	to	IN
34822	229	6	the	the	DT
34822	229	7	drawing	drawing	NN
34822	229	8	-	-	HYPH
34822	229	9	room	room	NN
34822	229	10	the	the	DT
34822	229	11	guests	guest	NNS
34822	229	12	take	take	VBP
34822	229	13	their	-PRON-	PRP$
34822	229	14	leave	leave	NN
34822	229	15	.	.	.
34822	230	1	If	if	IN
34822	230	2	guests	guest	NNS
34822	230	3	of	of	IN
34822	230	4	honor	honor	NN
34822	230	5	are	be	VBP
34822	230	6	present	present	JJ
34822	230	7	,	,	,
34822	230	8	they	-PRON-	PRP
34822	230	9	are	be	VBP
34822	230	10	the	the	DT
34822	230	11	first	first	JJ
34822	230	12	to	to	TO
34822	230	13	go	go	VB
34822	230	14	.	.	.
34822	231	1	MANNER	manner	NN
34822	231	2	OF	of	IN
34822	231	3	SERVING	serve	VBG
34822	231	4	DINNERS	dinner	NNS
34822	231	5	The	the	DT
34822	231	6	custom	custom	NN
34822	231	7	of	of	IN
34822	231	8	serving	serve	VBG
34822	231	9	dinner	dinner	NN
34822	231	10	_	_	NNP
34822	231	11	à	à	NNP
34822	231	12	la	la	NNP
34822	231	13	Russe	Russe	NNP
34822	231	14	_	_	NNP
34822	231	15	(	(	-LRB-
34822	231	16	dishes	dish	NNS
34822	231	17	passed	pass	VBN
34822	231	18	)	)	-RRB-
34822	231	19	has	have	VBZ
34822	231	20	supplanted	supplant	VBN
34822	231	21	the	the	DT
34822	231	22	form	form	NN
34822	231	23	known	know	VBN
34822	231	24	as	as	IN
34822	231	25	the	the	DT
34822	231	26	English	english	JJ
34822	231	27	style	style	NN
34822	231	28	,	,	,
34822	231	29	where	where	WRB
34822	231	30	the	the	DT
34822	231	31	joints	joint	NNS
34822	231	32	are	be	VBP
34822	231	33	carved	carve	VBN
34822	231	34	on	on	IN
34822	231	35	the	the	DT
34822	231	36	table	table	NN
34822	231	37	.	.	.
34822	232	1	This	this	DT
34822	232	2	is	be	VBZ
34822	232	3	for	for	IN
34822	232	4	good	good	JJ
34822	232	5	reason	reason	NN
34822	232	6	,	,	,
34822	232	7	as	as	IN
34822	232	8	the	the	DT
34822	232	9	host	host	NN
34822	232	10	can	can	MD
34822	232	11	not	not	RB
34822	232	12	well	well	RB
34822	232	13	fulfil	fulfil	VB
34822	232	14	his	-PRON-	PRP$
34822	232	15	social	social	JJ
34822	232	16	part	part	NN
34822	232	17	if	if	IN
34822	232	18	he	-PRON-	PRP
34822	232	19	has	have	VBZ
34822	232	20	to	to	TO
34822	232	21	do	do	VB
34822	232	22	the	the	DT
34822	232	23	carving	carving	NN
34822	232	24	;	;	:
34822	232	25	therefore	therefore	RB
34822	232	26	,	,	,
34822	232	27	unless	unless	IN
34822	232	28	on	on	IN
34822	232	29	very	very	RB
34822	232	30	informal	informal	JJ
34822	232	31	occasions	occasion	NNS
34822	232	32	,	,	,
34822	232	33	when	when	WRB
34822	232	34	the	the	DT
34822	232	35	number	number	NN
34822	232	36	of	of	IN
34822	232	37	servants	servant	NNS
34822	232	38	may	may	MD
34822	232	39	be	be	VB
34822	232	40	insufficient	insufficient	JJ
34822	232	41	,	,	,
34822	232	42	the	the	DT
34822	232	43	carving	carving	NN
34822	232	44	is	be	VBZ
34822	232	45	done	do	VBN
34822	232	46	on	on	IN
34822	232	47	the	the	DT
34822	232	48	side	side	NN
34822	232	49	-	-	HYPH
34822	232	50	table	table	NN
34822	232	51	,	,	,
34822	232	52	or	or	CC
34822	232	53	the	the	DT
34822	232	54	garnished	garnished	JJ
34822	232	55	dishes	dish	NNS
34822	232	56	are	be	VBP
34822	232	57	cut	cut	VBN
34822	232	58	in	in	IN
34822	232	59	the	the	DT
34822	232	60	kitchen	kitchen	NN
34822	232	61	.	.	.
34822	233	1	The	the	DT
34822	233	2	portions	portion	NNS
34822	233	3	,	,	,
34822	233	4	whether	whether	IN
34822	233	5	carved	carved	JJ
34822	233	6	or	or	CC
34822	233	7	otherwise	otherwise	RB
34822	233	8	,	,	,
34822	233	9	are	be	VBP
34822	233	10	placed	place	VBN
34822	233	11	on	on	IN
34822	233	12	dishes	dish	NNS
34822	233	13	to	to	TO
34822	233	14	be	be	VB
34822	233	15	passed	pass	VBN
34822	233	16	,	,	,
34822	233	17	and	and	CC
34822	233	18	should	should	MD
34822	233	19	be	be	VB
34822	233	20	so	so	RB
34822	233	21	arranged	arrange	VBN
34822	233	22	that	that	IN
34822	233	23	each	each	DT
34822	233	24	guest	guest	NN
34822	233	25	may	may	MD
34822	233	26	remove	remove	VB
34822	233	27	a	a	DT
34822	233	28	part	part	NN
34822	233	29	easily	easily	RB
34822	233	30	and	and	CC
34822	233	31	without	without	IN
34822	233	32	destroying	destroy	VBG
34822	233	33	the	the	DT
34822	233	34	symmetry	symmetry	NN
34822	233	35	of	of	IN
34822	233	36	the	the	DT
34822	233	37	whole	whole	NN
34822	233	38	.	.	.
34822	234	1	This	this	DT
34822	234	2	need	nee	MD
34822	234	3	not	not	RB
34822	234	4	preclude	preclude	VB
34822	234	5	attractive	attractive	JJ
34822	234	6	garnishing	garnishing	NN
34822	234	7	,	,	,
34822	234	8	but	but	CC
34822	234	9	such	such	JJ
34822	234	10	complicated	complicated	JJ
34822	234	11	constructions	construction	NNS
34822	234	12	as	as	IN
34822	234	13	are	be	VBP
34822	234	14	sometimes	sometimes	RB
34822	234	15	seen	see	VBN
34822	234	16	,	,	,
34822	234	17	which	which	WDT
34822	234	18	embarrass	embarrass	VB
34822	234	19	one	one	PRP
34822	234	20	to	to	TO
34822	234	21	find	find	VB
34822	234	22	how	how	WRB
34822	234	23	to	to	TO
34822	234	24	break	break	VB
34822	234	25	them	-PRON-	PRP
34822	234	26	,	,	,
34822	234	27	should	should	MD
34822	234	28	be	be	VB
34822	234	29	avoided	avoid	VBN
34822	234	30	.	.	.
34822	235	1	Sometimes	sometimes	RB
34822	235	2	a	a	DT
34822	235	3	dish	dish	NN
34822	235	4	is	be	VBZ
34822	235	5	placed	place	VBN
34822	235	6	on	on	IN
34822	235	7	the	the	DT
34822	235	8	table	table	NN
34822	235	9	to	to	TO
34822	235	10	be	be	VB
34822	235	11	shown	show	VBN
34822	235	12	,	,	,
34822	235	13	and	and	CC
34822	235	14	then	then	RB
34822	235	15	removed	remove	VBD
34822	235	16	to	to	TO
34822	235	17	be	be	VB
34822	235	18	served	serve	VBN
34822	235	19	.	.	.
34822	236	1	[	[	-LRB-
34822	236	2	Sidenote	sidenote	IN
34822	236	3	:	:	:
34822	236	4	Passing	pass	VBG
34822	236	5	the	the	DT
34822	236	6	Dishes	Dishes	NNPS
34822	236	7	.	.	.
34822	236	8	]	]	-RRB-
34822	237	1	The	the	DT
34822	237	2	dishes	dish	NNS
34822	237	3	are	be	VBP
34822	237	4	presented	present	VBN
34822	237	5	on	on	IN
34822	237	6	the	the	DT
34822	237	7	left	left	JJ
34822	237	8	side	side	NN
34822	237	9	.	.	.
34822	238	1	Those	those	DT
34822	238	2	of	of	IN
34822	238	3	the	the	DT
34822	238	4	first	first	JJ
34822	238	5	course	course	NN
34822	238	6	are	be	VBP
34822	238	7	passed	pass	VBN
34822	238	8	first	first	RB
34822	238	9	to	to	IN
34822	238	10	the	the	DT
34822	238	11	lady	lady	NN
34822	238	12	sitting	sit	VBG
34822	238	13	on	on	IN
34822	238	14	the	the	DT
34822	238	15	right	right	NN
34822	238	16	of	of	IN
34822	238	17	the	the	DT
34822	238	18	host	host	NN
34822	238	19	,	,	,
34822	238	20	and	and	CC
34822	238	21	then	then	RB
34822	238	22	in	in	IN
34822	238	23	regular	regular	JJ
34822	238	24	order	order	NN
34822	238	25	to	to	IN
34822	238	26	the	the	DT
34822	238	27	right	right	NN
34822	238	28	around	around	IN
34822	238	29	the	the	DT
34822	238	30	table	table	NN
34822	238	31	.	.	.
34822	239	1	The	the	DT
34822	239	2	dishes	dish	NNS
34822	239	3	of	of	IN
34822	239	4	each	each	DT
34822	239	5	following	follow	VBG
34822	239	6	course	course	NN
34822	239	7	are	be	VBP
34822	239	8	started	start	VBN
34822	239	9	at	at	IN
34822	239	10	some	some	DT
34822	239	11	distance	distance	NN
34822	239	12	from	from	IN
34822	239	13	the	the	DT
34822	239	14	place	place	NN
34822	239	15	where	where	WRB
34822	239	16	the	the	DT
34822	239	17	preceding	precede	VBG
34822	239	18	one	one	NN
34822	239	19	was	be	VBD
34822	239	20	presented	present	VBN
34822	239	21	.	.	.
34822	240	1	In	in	IN
34822	240	2	this	this	DT
34822	240	3	way	way	NN
34822	240	4	the	the	DT
34822	240	5	same	same	JJ
34822	240	6	person	person	NN
34822	240	7	is	be	VBZ
34822	240	8	not	not	RB
34822	240	9	left	leave	VBN
34822	240	10	always	always	RB
34822	240	11	to	to	TO
34822	240	12	be	be	VB
34822	240	13	served	serve	VBN
34822	240	14	last	last	RB
34822	240	15	.	.	.
34822	241	1	[	[	-LRB-
34822	241	2	Sidenote	sidenote	NN
34822	241	3	:	:	:
34822	241	4	Number	number	NN
34822	241	5	of	of	IN
34822	241	6	Servants	Servants	NNPS
34822	241	7	.	.	.
34822	241	8	]	]	-RRB-
34822	242	1	At	at	RB
34822	242	2	least	least	RBS
34822	242	3	one	one	CD
34822	242	4	servant	servant	NN
34822	242	5	is	be	VBZ
34822	242	6	needed	need	VBN
34822	242	7	for	for	IN
34822	242	8	every	every	DT
34822	242	9	six	six	CD
34822	242	10	persons	person	NNS
34822	242	11	,	,	,
34822	242	12	otherwise	otherwise	RB
34822	242	13	the	the	DT
34822	242	14	service	service	NN
34822	242	15	will	will	MD
34822	242	16	be	be	VB
34822	242	17	slow	slow	JJ
34822	242	18	and	and	CC
34822	242	19	tedious	tedious	JJ
34822	242	20	,	,	,
34822	242	21	and	and	CC
34822	242	22	the	the	DT
34822	242	23	portion	portion	NN
34822	242	24	placed	place	VBN
34822	242	25	on	on	IN
34822	242	26	one	one	PRP
34822	242	27	's	's	POS
34822	242	28	plate	plate	NN
34822	242	29	becomes	become	VBZ
34822	242	30	cold	cold	JJ
34822	242	31	before	before	IN
34822	242	32	the	the	DT
34822	242	33	accompaniments	accompaniment	NNS
34822	242	34	of	of	IN
34822	242	35	sauce	sauce	NN
34822	242	36	or	or	CC
34822	242	37	vegetable	vegetable	NN
34822	242	38	can	can	MD
34822	242	39	be	be	VB
34822	242	40	passed	pass	VBN
34822	242	41	.	.	.
34822	243	1	Many	many	JJ
34822	243	2	dishes	dish	NNS
34822	243	3	may	may	MD
34822	243	4	be	be	VB
34822	243	5	garnished	garnish	VBN
34822	243	6	with	with	IN
34822	243	7	the	the	DT
34822	243	8	vegetable	vegetable	NN
34822	243	9	or	or	CC
34822	243	10	sauce	sauce	NN
34822	243	11	,	,	,
34822	243	12	thus	thus	RB
34822	243	13	obviating	obviate	VBG
34822	243	14	in	in	IN
34822	243	15	a	a	DT
34822	243	16	measure	measure	NN
34822	243	17	this	this	DT
34822	243	18	difficulty	difficulty	NN
34822	243	19	.	.	.
34822	244	1	For	for	IN
34822	244	2	large	large	JJ
34822	244	3	dinners	dinner	NNS
34822	244	4	two	two	CD
34822	244	5	or	or	CC
34822	244	6	more	more	JJR
34822	244	7	dishes	dish	NNS
34822	244	8	should	should	MD
34822	244	9	be	be	VB
34822	244	10	arranged	arrange	VBN
34822	244	11	to	to	TO
34822	244	12	pass	pass	VB
34822	244	13	on	on	RP
34822	244	14	opposite	opposite	JJ
34822	244	15	sides	side	NNS
34822	244	16	of	of	IN
34822	244	17	the	the	DT
34822	244	18	table	table	NN
34822	244	19	,	,	,
34822	244	20	so	so	IN
34822	244	21	that	that	IN
34822	244	22	every	every	DT
34822	244	23	one	one	NN
34822	244	24	may	may	MD
34822	244	25	be	be	VB
34822	244	26	served	serve	VBN
34822	244	27	at	at	IN
34822	244	28	about	about	IN
34822	244	29	the	the	DT
34822	244	30	same	same	JJ
34822	244	31	time	time	NN
34822	244	32	.	.	.
34822	245	1	Plates	plate	NNS
34822	245	2	,	,	,
34822	245	3	vegetable	vegetable	NN
34822	245	4	,	,	,
34822	245	5	and	and	CC
34822	245	6	other	other	JJ
34822	245	7	large	large	JJ
34822	245	8	dishes	dish	NNS
34822	245	9	are	be	VBP
34822	245	10	held	hold	VBN
34822	245	11	in	in	IN
34822	245	12	the	the	DT
34822	245	13	hand	hand	NN
34822	245	14	of	of	IN
34822	245	15	the	the	DT
34822	245	16	servant	servant	NN
34822	245	17	.	.	.
34822	246	1	Small	small	JJ
34822	246	2	dishes	dish	NNS
34822	246	3	,	,	,
34822	246	4	like	like	IN
34822	246	5	hors	hors	NNP
34822	246	6	d'oeuvres	d'oeuvres	NNP
34822	246	7	,	,	,
34822	246	8	bonbon	bonbon	NN
34822	246	9	dishes	dish	NNS
34822	246	10	,	,	,
34822	246	11	etc	etc	FW
34822	246	12	.	.	.
34822	246	13	,	,	,
34822	246	14	are	be	VBP
34822	246	15	passed	pass	VBN
34822	246	16	on	on	IN
34822	246	17	a	a	DT
34822	246	18	tray	tray	NN
34822	246	19	.	.	.
34822	247	1	[	[	-LRB-
34822	247	2	Sidenote	sidenote	NN
34822	247	3	:	:	:
34822	247	4	Wines	Wines	NNP
34822	247	5	.	.	.
34822	247	6	]	]	-RRB-
34822	248	1	When	when	WRB
34822	248	2	the	the	DT
34822	248	3	wines	wine	NNS
34822	248	4	are	be	VBP
34822	248	5	served	serve	VBN
34822	248	6	,	,	,
34822	248	7	the	the	DT
34822	248	8	servant	servant	NN
34822	248	9	should	should	MD
34822	248	10	name	name	VB
34822	248	11	the	the	DT
34822	248	12	wine	wine	NN
34822	248	13	offered	offer	VBD
34822	248	14	,	,	,
34822	248	15	so	so	IN
34822	248	16	that	that	IN
34822	248	17	it	-PRON-	PRP
34822	248	18	may	may	MD
34822	248	19	be	be	VB
34822	248	20	refused	refuse	VBN
34822	248	21	if	if	IN
34822	248	22	not	not	RB
34822	248	23	wanted	want	VBN
34822	248	24	;	;	:
34822	248	25	the	the	DT
34822	248	26	glasses	glass	NNS
34822	248	27	should	should	MD
34822	248	28	not	not	RB
34822	248	29	be	be	VB
34822	248	30	filled	fill	VBN
34822	248	31	entirely	entirely	RB
34822	248	32	full	full	JJ
34822	248	33	.	.	.
34822	249	1	[	[	-LRB-
34822	249	2	Sidenote	sidenote	NN
34822	249	3	:	:	:
34822	249	4	Plates	plate	NNS
34822	249	5	.	.	.
34822	249	6	]	]	-RRB-
34822	250	1	When	when	WRB
34822	250	2	a	a	DT
34822	250	3	plate	plate	NN
34822	250	4	is	be	VBZ
34822	250	5	removed	remove	VBN
34822	250	6	it	-PRON-	PRP
34822	250	7	should	should	MD
34822	250	8	be	be	VB
34822	250	9	immediately	immediately	RB
34822	250	10	replaced	replace	VBN
34822	250	11	by	by	IN
34822	250	12	another	another	DT
34822	250	13	one	one	NN
34822	250	14	holding	hold	VBG
34822	250	15	a	a	DT
34822	250	16	fork	fork	NN
34822	250	17	or	or	CC
34822	250	18	any	any	DT
34822	250	19	piece	piece	NN
34822	250	20	of	of	IN
34822	250	21	silver	silver	NN
34822	250	22	or	or	CC
34822	250	23	cutlery	cutlery	NN
34822	250	24	which	which	WDT
34822	250	25	is	be	VBZ
34822	250	26	needed	need	VBN
34822	250	27	for	for	IN
34822	250	28	the	the	DT
34822	250	29	next	next	JJ
34822	250	30	course	course	NN
34822	250	31	.	.	.
34822	251	1	Plates	plate	NNS
34822	251	2	should	should	MD
34822	251	3	be	be	VB
34822	251	4	removed	remove	VBN
34822	251	5	with	with	IN
34822	251	6	the	the	DT
34822	251	7	left	left	NN
34822	251	8	and	and	CC
34822	251	9	replaced	replace	VBD
34822	251	10	with	with	IN
34822	251	11	the	the	DT
34822	251	12	right	right	JJ
34822	251	13	hand	hand	NN
34822	251	14	.	.	.
34822	252	1	Care	care	NN
34822	252	2	should	should	MD
34822	252	3	be	be	VB
34822	252	4	taken	take	VBN
34822	252	5	that	that	IN
34822	252	6	plates	plate	NNS
34822	252	7	for	for	IN
34822	252	8	the	the	DT
34822	252	9	hot	hot	JJ
34822	252	10	dishes	dish	NNS
34822	252	11	are	be	VBP
34822	252	12	warm	warm	JJ
34822	252	13	,	,	,
34822	252	14	but	but	CC
34822	252	15	not	not	RB
34822	252	16	hot	hot	JJ
34822	252	17	,	,	,
34822	252	18	and	and	CC
34822	252	19	that	that	IN
34822	252	20	for	for	IN
34822	252	21	the	the	DT
34822	252	22	cold	cold	JJ
34822	252	23	dishes	dish	NNS
34822	252	24	they	-PRON-	PRP
34822	252	25	are	be	VBP
34822	252	26	not	not	RB
34822	252	27	lukewarm	lukewarm	JJ
34822	252	28	.	.	.
34822	253	1	The	the	DT
34822	253	2	plate	plate	NN
34822	253	3	holding	hold	VBG
34822	253	4	the	the	DT
34822	253	5	shell	shell	NN
34822	253	6	-	-	HYPH
34822	253	7	fish	fish	NN
34822	253	8	is	be	VBZ
34822	253	9	placed	place	VBN
34822	253	10	upon	upon	IN
34822	253	11	the	the	DT
34822	253	12	one	one	NN
34822	253	13	already	already	RB
34822	253	14	on	on	IN
34822	253	15	the	the	DT
34822	253	16	table	table	NN
34822	253	17	;	;	:
34822	253	18	this	this	DT
34822	253	19	under	under	IN
34822	253	20	plate	plate	NN
34822	253	21	is	be	VBZ
34822	253	22	used	use	VBN
34822	253	23	also	also	RB
34822	253	24	to	to	TO
34822	253	25	hold	hold	VB
34822	253	26	the	the	DT
34822	253	27	soup	soup	NN
34822	253	28	plate	plate	NN
34822	253	29	,	,	,
34822	253	30	but	but	CC
34822	253	31	double	double	JJ
34822	253	32	plates	plate	NNS
34822	253	33	are	be	VBP
34822	253	34	not	not	RB
34822	253	35	again	again	RB
34822	253	36	used	use	VBN
34822	253	37	until	until	IN
34822	253	38	the	the	DT
34822	253	39	end	end	NN
34822	253	40	of	of	IN
34822	253	41	the	the	DT
34822	253	42	dinner	dinner	NN
34822	253	43	,	,	,
34822	253	44	when	when	WRB
34822	253	45	the	the	DT
34822	253	46	dessert	dessert	NN
34822	253	47	plate	plate	NN
34822	253	48	holding	hold	VBG
34822	253	49	the	the	DT
34822	253	50	finger	finger	NN
34822	253	51	-	-	HYPH
34822	253	52	bowl	bowl	NN
34822	253	53	plate	plate	NN
34822	253	54	is	be	VBZ
34822	253	55	put	put	VBN
34822	253	56	on	on	RP
34822	253	57	.	.	.
34822	254	1	In	in	IN
34822	254	2	case	case	NN
34822	254	3	a	a	DT
34822	254	4	hot	hot	JJ
34822	254	5	sweet	sweet	JJ
34822	254	6	dish	dish	NN
34822	254	7	is	be	VBZ
34822	254	8	served	serve	VBN
34822	254	9	,	,	,
34822	254	10	the	the	DT
34822	254	11	double	double	JJ
34822	254	12	plates	plate	NNS
34822	254	13	,	,	,
34822	254	14	being	be	VBG
34822	254	15	intended	intend	VBN
34822	254	16	for	for	IN
34822	254	17	ices	ice	NNS
34822	254	18	,	,	,
34822	254	19	fruits	fruit	NNS
34822	254	20	,	,	,
34822	254	21	and	and	CC
34822	254	22	bonbons	bonbon	NNS
34822	254	23	,	,	,
34822	254	24	are	be	VBP
34822	254	25	not	not	RB
34822	254	26	put	put	VBN
34822	254	27	on	on	RP
34822	254	28	until	until	IN
34822	254	29	after	after	IN
34822	254	30	that	that	DT
34822	254	31	course	course	NN
34822	254	32	.	.	.
34822	255	1	Silver	silver	NN
34822	255	2	serving	serving	NN
34822	255	3	-	-	HYPH
34822	255	4	dishes	dish	NNS
34822	255	5	are	be	VBP
34822	255	6	much	much	RB
34822	255	7	used	use	VBN
34822	255	8	;	;	:
34822	255	9	lacking	lack	VBG
34822	255	10	these	these	DT
34822	255	11	,	,	,
34822	255	12	all	all	PDT
34822	255	13	the	the	DT
34822	255	14	china	china	NNP
34822	255	15	used	use	VBN
34822	255	16	in	in	IN
34822	255	17	the	the	DT
34822	255	18	same	same	JJ
34822	255	19	course	course	NN
34822	255	20	should	should	MD
34822	255	21	match	match	VB
34822	255	22	when	when	WRB
34822	255	23	possible	possible	JJ
34822	255	24	.	.	.
34822	256	1	[	[	-LRB-
34822	256	2	Sidenote	sidenote	NN
34822	256	3	:	:	:
34822	256	4	China	China	NNP
34822	256	5	.	.	.
34822	256	6	]	]	-RRB-
34822	257	1	[	[	-LRB-
34822	257	2	Sidenote	sidenote	NN
34822	257	3	:	:	:
34822	257	4	Care	care	NN
34822	257	5	of	of	IN
34822	257	6	China	China	NNP
34822	257	7	.	.	.
34822	257	8	]	]	-RRB-
34822	258	1	A	a	DT
34822	258	2	different	different	JJ
34822	258	3	set	set	NN
34822	258	4	of	of	IN
34822	258	5	plates	plate	NNS
34822	258	6	may	may	MD
34822	258	7	be	be	VB
34822	258	8	used	use	VBN
34822	258	9	with	with	IN
34822	258	10	each	each	DT
34822	258	11	course	course	NN
34822	258	12	.	.	.
34822	259	1	In	in	IN
34822	259	2	the	the	DT
34822	259	3	matter	matter	NN
34822	259	4	of	of	IN
34822	259	5	china	china	NNP
34822	259	6	the	the	DT
34822	259	7	greatest	great	JJS
34822	259	8	latitude	latitude	NN
34822	259	9	of	of	IN
34822	259	10	taste	taste	NN
34822	259	11	and	and	CC
34822	259	12	expense	expense	NN
34822	259	13	is	be	VBZ
34822	259	14	possible	possible	JJ
34822	259	15	,	,	,
34822	259	16	some	some	DT
34822	259	17	china	china	NNP
34822	259	18	being	be	VBG
34822	259	19	more	more	RBR
34822	259	20	valuable	valuable	JJ
34822	259	21	than	than	IN
34822	259	22	its	-PRON-	PRP$
34822	259	23	weight	weight	NN
34822	259	24	in	in	IN
34822	259	25	silver	silver	NN
34822	259	26	.	.	.
34822	260	1	When	when	WRB
34822	260	2	handsome	handsome	JJ
34822	260	3	china	china	NNP
34822	260	4	is	be	VBZ
34822	260	5	being	be	VBG
34822	260	6	used	use	VBN
34822	260	7	,	,	,
34822	260	8	which	which	WDT
34822	260	9	demands	demand	VBZ
34822	260	10	great	great	JJ
34822	260	11	care	care	NN
34822	260	12	in	in	IN
34822	260	13	handling	handling	NN
34822	260	14	,	,	,
34822	260	15	it	-PRON-	PRP
34822	260	16	is	be	VBZ
34822	260	17	well	well	JJ
34822	260	18	to	to	TO
34822	260	19	have	have	VB
34822	260	20	a	a	DT
34822	260	21	table	table	NN
34822	260	22	in	in	IN
34822	260	23	the	the	DT
34822	260	24	pantry	pantry	NN
34822	260	25	reserved	reserve	VBN
34822	260	26	for	for	IN
34822	260	27	its	-PRON-	PRP$
34822	260	28	use	use	NN
34822	260	29	,	,	,
34822	260	30	where	where	WRB
34822	260	31	it	-PRON-	PRP
34822	260	32	can	can	MD
34822	260	33	be	be	VB
34822	260	34	carefully	carefully	RB
34822	260	35	piled	pile	VBN
34822	260	36	and	and	CC
34822	260	37	left	leave	VBN
34822	260	38	until	until	IN
34822	260	39	the	the	DT
34822	260	40	following	follow	VBG
34822	260	41	morning	morning	NN
34822	260	42	to	to	TO
34822	260	43	be	be	VB
34822	260	44	washed	wash	VBN
34822	260	45	.	.	.
34822	261	1	With	with	IN
34822	261	2	daylight	daylight	NN
34822	261	3	and	and	CC
34822	261	4	ample	ample	JJ
34822	261	5	time	time	NN
34822	261	6	,	,	,
34822	261	7	it	-PRON-	PRP
34822	261	8	can	can	MD
34822	261	9	be	be	VB
34822	261	10	given	give	VBN
34822	261	11	the	the	DT
34822	261	12	care	care	NN
34822	261	13	it	-PRON-	PRP
34822	261	14	might	may	MD
34822	261	15	not	not	RB
34822	261	16	receive	receive	VB
34822	261	17	if	if	IN
34822	261	18	washed	wash	VBN
34822	261	19	after	after	IN
34822	261	20	the	the	DT
34822	261	21	fatigue	fatigue	NN
34822	261	22	and	and	CC
34822	261	23	late	late	JJ
34822	261	24	hours	hour	NNS
34822	261	25	of	of	IN
34822	261	26	a	a	DT
34822	261	27	long	long	JJ
34822	261	28	dinner	dinner	NN
34822	261	29	.	.	.
34822	262	1	This	this	DT
34822	262	2	need	nee	MD
34822	262	3	not	not	RB
34822	262	4	necessarily	necessarily	RB
34822	262	5	mean	mean	VB
34822	262	6	leaving	leave	VBG
34822	262	7	a	a	DT
34822	262	8	disordered	disorder	VBN
34822	262	9	pantry	pantry	NN
34822	262	10	for	for	IN
34822	262	11	the	the	DT
34822	262	12	night	night	NN
34822	262	13	,	,	,
34822	262	14	although	although	IN
34822	262	15	that	that	DT
34822	262	16	would	would	MD
34822	262	17	be	be	VB
34822	262	18	of	of	IN
34822	262	19	less	less	JJR
34822	262	20	consequence	consequence	NN
34822	262	21	than	than	IN
34822	262	22	the	the	DT
34822	262	23	extra	extra	JJ
34822	262	24	risk	risk	NN
34822	262	25	of	of	IN
34822	262	26	having	have	VBG
34822	262	27	valuable	valuable	JJ
34822	262	28	china	china	NNP
34822	262	29	nicked	nick	VBN
34822	262	30	or	or	CC
34822	262	31	broken	break	VBN
34822	262	32	.	.	.
34822	263	1	The	the	DT
34822	263	2	same	same	JJ
34822	263	3	care	care	NN
34822	263	4	is	be	VBZ
34822	263	5	recommended	recommend	VBN
34822	263	6	for	for	IN
34822	263	7	handsome	handsome	JJ
34822	263	8	glass	glass	NN
34822	263	9	.	.	.
34822	264	1	[	[	-LRB-
34822	264	2	Sidenote	sidenote	NN
34822	264	3	:	:	:
34822	264	4	Clearing	clear	VBG
34822	264	5	the	the	DT
34822	264	6	Table	table	NN
34822	264	7	.	.	.
34822	264	8	]	]	-RRB-
34822	265	1	Before	before	IN
34822	265	2	the	the	DT
34822	265	3	dessert	dessert	NN
34822	265	4	is	be	VBZ
34822	265	5	served	serve	VBN
34822	265	6	,	,	,
34822	265	7	all	all	PDT
34822	265	8	the	the	DT
34822	265	9	plates	plate	NNS
34822	265	10	,	,	,
34822	265	11	the	the	DT
34822	265	12	small	small	JJ
34822	265	13	silver	silver	NN
34822	265	14	,	,	,
34822	265	15	the	the	DT
34822	265	16	salt-	salt-	NN
34822	265	17	and	and	CC
34822	265	18	pepper	pepper	NN
34822	265	19	-	-	HYPH
34822	265	20	boxes	box	NNS
34822	265	21	,	,	,
34822	265	22	the	the	DT
34822	265	23	hors	hors	NNPS
34822	265	24	d'oeuvres	d'oeuvres	NNP
34822	265	25	,	,	,
34822	265	26	and	and	CC
34822	265	27	such	such	JJ
34822	265	28	glasses	glass	NNS
34822	265	29	as	as	IN
34822	265	30	will	will	MD
34822	265	31	not	not	RB
34822	265	32	be	be	VB
34822	265	33	again	again	RB
34822	265	34	used	use	VBN
34822	265	35	are	be	VBP
34822	265	36	removed	remove	VBN
34822	265	37	;	;	:
34822	265	38	the	the	DT
34822	265	39	crumbs	crumb	NNS
34822	265	40	are	be	VBP
34822	265	41	then	then	RB
34822	265	42	taken	take	VBN
34822	265	43	off	off	RP
34822	265	44	,	,	,
34822	265	45	a	a	DT
34822	265	46	silver	silver	JJ
34822	265	47	crumb	crumb	JJ
34822	265	48	knife	knife	NN
34822	265	49	and	and	CC
34822	265	50	a	a	DT
34822	265	51	plate	plate	NN
34822	265	52	being	be	VBG
34822	265	53	used	use	VBN
34822	265	54	for	for	IN
34822	265	55	this	this	DT
34822	265	56	purpose	purpose	NN
34822	265	57	.	.	.
34822	266	1	The	the	DT
34822	266	2	dessert	dessert	NN
34822	266	3	and	and	CC
34822	266	4	finger	finger	NN
34822	266	5	-	-	HYPH
34822	266	6	bowl	bowl	NN
34822	266	7	plates	plate	NNS
34822	266	8	are	be	VBP
34822	266	9	then	then	RB
34822	266	10	put	put	VBN
34822	266	11	on	on	RP
34822	266	12	.	.	.
34822	267	1	Under	under	IN
34822	267	2	the	the	DT
34822	267	3	finger	finger	NN
34822	267	4	-	-	HYPH
34822	267	5	bowl	bowl	NN
34822	267	6	is	be	VBZ
34822	267	7	placed	place	VBN
34822	267	8	a	a	DT
34822	267	9	small	small	JJ
34822	267	10	fancy	fancy	JJ
34822	267	11	doily	doily	NN
34822	267	12	,	,	,
34822	267	13	and	and	CC
34822	267	14	beside	beside	IN
34822	267	15	it	-PRON-	PRP
34822	267	16	on	on	IN
34822	267	17	the	the	DT
34822	267	18	same	same	JJ
34822	267	19	plate	plate	NN
34822	267	20	such	such	JJ
34822	267	21	small	small	JJ
34822	267	22	silver	silver	NN
34822	267	23	as	as	IN
34822	267	24	will	will	MD
34822	267	25	be	be	VB
34822	267	26	needed	need	VBN
34822	267	27	.	.	.
34822	268	1	If	if	IN
34822	268	2	peaches	peach	NNS
34822	268	3	,	,	,
34822	268	4	or	or	CC
34822	268	5	any	any	DT
34822	268	6	fruit	fruit	NN
34822	268	7	which	which	WDT
34822	268	8	will	will	MD
34822	268	9	stain	stain	VB
34822	268	10	,	,	,
34822	268	11	are	be	VBP
34822	268	12	to	to	TO
34822	268	13	be	be	VB
34822	268	14	served	serve	VBN
34822	268	15	,	,	,
34822	268	16	a	a	DT
34822	268	17	fruit	fruit	NN
34822	268	18	doily	doily	NN
34822	268	19	should	should	MD
34822	268	20	also	also	RB
34822	268	21	be	be	VB
34822	268	22	given	give	VBN
34822	268	23	at	at	IN
34822	268	24	this	this	DT
34822	268	25	time	time	NN
34822	268	26	and	and	CC
34822	268	27	laid	lay	VBD
34822	268	28	beside	beside	IN
34822	268	29	the	the	DT
34822	268	30	place	place	NN
34822	268	31	.	.	.
34822	269	1	The	the	DT
34822	269	2	finger	finger	NN
34822	269	3	-	-	HYPH
34822	269	4	bowl	bowl	NN
34822	269	5	should	should	MD
34822	269	6	be	be	VB
34822	269	7	filled	fill	VBN
34822	269	8	one	one	CD
34822	269	9	third	third	NN
34822	269	10	with	with	IN
34822	269	11	water	water	NN
34822	269	12	,	,	,
34822	269	13	and	and	CC
34822	269	14	have	have	VBP
34822	269	15	a	a	DT
34822	269	16	thin	thin	JJ
34822	269	17	slice	slice	NN
34822	269	18	of	of	IN
34822	269	19	lemon	lemon	NN
34822	269	20	,	,	,
34822	269	21	a	a	DT
34822	269	22	scented	scented	JJ
34822	269	23	leaf	leaf	NN
34822	269	24	,	,	,
34822	269	25	or	or	CC
34822	269	26	a	a	DT
34822	269	27	flower	flower	NN
34822	269	28	floating	float	VBG
34822	269	29	in	in	IN
34822	269	30	it	-PRON-	PRP
34822	269	31	.	.	.
34822	270	1	[	[	-LRB-
34822	270	2	Sidenote	sidenote	NN
34822	270	3	:	:	:
34822	270	4	The	The	NNP
34822	270	5	Service	Service	NNP
34822	270	6	.	.	.
34822	270	7	]	]	-RRB-
34822	271	1	The	the	DT
34822	271	2	service	service	NN
34822	271	3	should	should	MD
34822	271	4	be	be	VB
34822	271	5	entirely	entirely	RB
34822	271	6	noiseless	noiseless	JJ
34822	271	7	,	,	,
34822	271	8	and	and	CC
34822	271	9	the	the	DT
34822	271	10	machinery	machinery	NN
34822	271	11	of	of	IN
34822	271	12	the	the	DT
34822	271	13	household	household	NN
34822	271	14	as	as	RB
34822	271	15	invisible	invisible	JJ
34822	271	16	as	as	IN
34822	271	17	possible	possible	JJ
34822	271	18	.	.	.
34822	272	1	There	there	EX
34822	272	2	should	should	MD
34822	272	3	be	be	VB
34822	272	4	no	no	DT
34822	272	5	rattling	rattling	NN
34822	272	6	of	of	IN
34822	272	7	china	china	NNP
34822	272	8	or	or	CC
34822	272	9	silver	silver	NN
34822	272	10	,	,	,
34822	272	11	no	no	DT
34822	272	12	creaking	creak	VBG
34822	272	13	boots	boot	NNS
34822	272	14	,	,	,
34822	272	15	or	or	CC
34822	272	16	heavy	heavy	JJ
34822	272	17	tread	tread	NN
34822	272	18	,	,	,
34822	272	19	or	or	CC
34822	272	20	audible	audible	JJ
34822	272	21	speech	speech	NN
34822	272	22	among	among	IN
34822	272	23	the	the	DT
34822	272	24	servants	servant	NNS
34822	272	25	.	.	.
34822	273	1	[	[	-LRB-
34822	273	2	Sidenote	sidenote	NN
34822	273	3	:	:	:
34822	273	4	Ordering	order	VBG
34822	273	5	the	the	DT
34822	273	6	Dinner	Dinner	NNP
34822	273	7	.	.	.
34822	273	8	]	]	-RRB-
34822	274	1	When	when	WRB
34822	274	2	entertaining	entertain	VBG
34822	274	3	one	one	PRP
34822	274	4	should	should	MD
34822	274	5	not	not	RB
34822	274	6	attempt	attempt	VB
34822	274	7	more	more	JJR
34822	274	8	than	than	IN
34822	274	9	one	one	PRP
34822	274	10	is	be	VBZ
34822	274	11	sure	sure	JJ
34822	274	12	of	of	IN
34822	274	13	being	be	VBG
34822	274	14	able	able	JJ
34822	274	15	to	to	TO
34822	274	16	attain	attain	VB
34822	274	17	,	,	,
34822	274	18	bearing	bear	VBG
34822	274	19	in	in	IN
34822	274	20	mind	mind	NN
34822	274	21	the	the	DT
34822	274	22	capabilities	capability	NNS
34822	274	23	of	of	IN
34822	274	24	the	the	DT
34822	274	25	cook	cook	NN
34822	274	26	and	and	CC
34822	274	27	the	the	DT
34822	274	28	range	range	NN
34822	274	29	,	,	,
34822	274	30	and	and	CC
34822	274	31	remembering	remember	VBG
34822	274	32	that	that	IN
34822	274	33	the	the	DT
34822	274	34	quality	quality	NN
34822	274	35	of	of	IN
34822	274	36	the	the	DT
34822	274	37	dishes	dish	NNS
34822	274	38	rather	rather	RB
34822	274	39	than	than	IN
34822	274	40	the	the	DT
34822	274	41	number	number	NN
34822	274	42	of	of	IN
34822	274	43	them	-PRON-	PRP
34822	274	44	is	be	VBZ
34822	274	45	what	what	WP
34822	274	46	pleases	please	VBZ
34822	274	47	.	.	.
34822	275	1	Experiments	experiment	NNS
34822	275	2	should	should	MD
34822	275	3	be	be	VB
34822	275	4	made	make	VBN
34822	275	5	at	at	IN
34822	275	6	times	time	NNS
34822	275	7	when	when	WRB
34822	275	8	failure	failure	NN
34822	275	9	is	be	VBZ
34822	275	10	of	of	IN
34822	275	11	less	less	JJR
34822	275	12	consequence	consequence	NN
34822	275	13	.	.	.
34822	276	1	In	in	IN
34822	276	2	arranging	arrange	VBG
34822	276	3	the	the	DT
34822	276	4	menu	menu	NN
34822	276	5	,	,	,
34822	276	6	each	each	DT
34822	276	7	course	course	NN
34822	276	8	should	should	MD
34822	276	9	be	be	VB
34822	276	10	in	in	IN
34822	276	11	pleasing	pleasing	JJ
34822	276	12	contrast	contrast	NN
34822	276	13	to	to	IN
34822	276	14	the	the	DT
34822	276	15	preceding	precede	VBG
34822	276	16	one	one	CD
34822	276	17	,	,	,
34822	276	18	and	and	CC
34822	276	19	in	in	IN
34822	276	20	the	the	DT
34822	276	21	same	same	JJ
34822	276	22	course	course	NN
34822	276	23	only	only	RB
34822	276	24	such	such	JJ
34822	276	25	dishes	dish	NNS
34822	276	26	should	should	MD
34822	276	27	be	be	VB
34822	276	28	served	serve	VBN
34822	276	29	as	as	IN
34822	276	30	go	go	VB
34822	276	31	well	well	RB
34822	276	32	together	together	RB
34822	276	33	.	.	.
34822	277	1	Butter	butter	NN
34822	277	2	is	be	VBZ
34822	277	3	not	not	RB
34822	277	4	served	serve	VBN
34822	277	5	at	at	IN
34822	277	6	dinner	dinner	NN
34822	277	7	.	.	.
34822	278	1	LAYING	lay	VBG
34822	278	2	THE	the	DT
34822	278	3	TABLE	TABLE	NNS
34822	278	4	[	[	-LRB-
34822	278	5	Sidenote	sidenote	NN
34822	278	6	:	:	:
34822	278	7	The	the	DT
34822	278	8	Table	Table	NNP
34822	278	9	.	.	.
34822	278	10	]	]	-RRB-
34822	279	1	A	a	DT
34822	279	2	round	round	JJ
34822	279	3	or	or	CC
34822	279	4	square	square	JJ
34822	279	5	table	table	NN
34822	279	6	five	five	CD
34822	279	7	feet	foot	NNS
34822	279	8	across	across	IN
34822	279	9	is	be	VBZ
34822	279	10	a	a	DT
34822	279	11	convenient	convenient	JJ
34822	279	12	size	size	NN
34822	279	13	for	for	IN
34822	279	14	ordinary	ordinary	JJ
34822	279	15	use	use	NN
34822	279	16	,	,	,
34822	279	17	giving	give	VBG
34822	279	18	ample	ample	JJ
34822	279	19	room	room	NN
34822	279	20	for	for	IN
34822	279	21	six	six	CD
34822	279	22	people	people	NNS
34822	279	23	,	,	,
34822	279	24	and	and	CC
34822	279	25	leaving	leave	VBG
34822	279	26	space	space	NN
34822	279	27	for	for	IN
34822	279	28	decoration	decoration	NN
34822	279	29	.	.	.
34822	280	1	Large	large	JJ
34822	280	2	round	round	JJ
34822	280	3	tops	top	NNS
34822	280	4	are	be	VBP
34822	280	5	made	make	VBN
34822	280	6	to	to	TO
34822	280	7	fit	fit	VB
34822	280	8	over	over	RP
34822	280	9	extension	extension	NN
34822	280	10	-	-	HYPH
34822	280	11	tables	table	NNS
34822	280	12	,	,	,
34822	280	13	which	which	WDT
34822	280	14	will	will	MD
34822	280	15	seat	seat	VB
34822	280	16	from	from	IN
34822	280	17	twelve	twelve	CD
34822	280	18	to	to	IN
34822	280	19	twenty	twenty	CD
34822	280	20	or	or	CC
34822	280	21	more	more	JJR
34822	280	22	people	people	NNS
34822	280	23	;	;	:
34822	280	24	and	and	CC
34822	280	25	when	when	WRB
34822	280	26	the	the	DT
34822	280	27	size	size	NN
34822	280	28	of	of	IN
34822	280	29	the	the	DT
34822	280	30	room	room	NN
34822	280	31	will	will	MD
34822	280	32	permit	permit	VB
34822	280	33	,	,	,
34822	280	34	this	this	DT
34822	280	35	is	be	VBZ
34822	280	36	the	the	DT
34822	280	37	pleasantest	pleasant	JJS
34822	280	38	form	form	NN
34822	280	39	of	of	IN
34822	280	40	table	table	NN
34822	280	41	for	for	IN
34822	280	42	entertainments	entertainment	NNS
34822	280	43	,	,	,
34822	280	44	and	and	CC
34822	280	45	best	good	JJS
34822	280	46	lends	lend	VBZ
34822	280	47	itself	-PRON-	PRP
34822	280	48	to	to	IN
34822	280	49	decorative	decorative	JJ
34822	280	50	effects	effect	NNS
34822	280	51	,	,	,
34822	280	52	giving	give	VBG
34822	280	53	to	to	IN
34822	280	54	each	each	DT
34822	280	55	person	person	NN
34822	280	56	a	a	DT
34822	280	57	complete	complete	JJ
34822	280	58	picture	picture	NN
34822	280	59	of	of	IN
34822	280	60	the	the	DT
34822	280	61	table	table	NN
34822	280	62	and	and	CC
34822	280	63	of	of	IN
34822	280	64	the	the	DT
34822	280	65	company	company	NN
34822	280	66	assembled	assemble	VBN
34822	280	67	.	.	.
34822	281	1	[	[	-LRB-
34822	281	2	Sidenote	sidenote	IN
34822	281	3	:	:	:
34822	281	4	The	the	DT
34822	281	5	Linen	Linen	NNP
34822	281	6	.	.	.
34822	281	7	]	]	-RRB-
34822	282	1	A	a	DT
34822	282	2	thick	thick	JJ
34822	282	3	cotton	cotton	NN
34822	282	4	material	material	NN
34822	282	5	,	,	,
34822	282	6	which	which	WDT
34822	282	7	is	be	VBZ
34822	282	8	made	make	VBN
34822	282	9	for	for	IN
34822	282	10	the	the	DT
34822	282	11	purpose	purpose	NN
34822	282	12	,	,	,
34822	282	13	for	for	IN
34822	282	14	interlining	interline	VBG
34822	282	15	between	between	IN
34822	282	16	table	table	NN
34822	282	17	and	and	CC
34822	282	18	cloth	cloth	NN
34822	282	19	,	,	,
34822	282	20	is	be	VBZ
34822	282	21	the	the	DT
34822	282	22	first	first	JJ
34822	282	23	requisite	requisite	NN
34822	282	24	in	in	IN
34822	282	25	laying	lay	VBG
34822	282	26	the	the	DT
34822	282	27	table	table	NN
34822	282	28	,	,	,
34822	282	29	and	and	CC
34822	282	30	should	should	MD
34822	282	31	always	always	RB
34822	282	32	be	be	VB
34822	282	33	used	use	VBN
34822	282	34	.	.	.
34822	283	1	It	-PRON-	PRP
34822	283	2	protects	protect	VBZ
34822	283	3	the	the	DT
34822	283	4	polished	polished	JJ
34822	283	5	surface	surface	NN
34822	283	6	of	of	IN
34822	283	7	the	the	DT
34822	283	8	table	table	NN
34822	283	9	from	from	IN
34822	283	10	injury	injury	NN
34822	283	11	,	,	,
34822	283	12	gives	give	VBZ
34822	283	13	a	a	DT
34822	283	14	more	more	RBR
34822	283	15	brilliant	brilliant	JJ
34822	283	16	whiteness	whiteness	NN
34822	283	17	to	to	IN
34822	283	18	the	the	DT
34822	283	19	cloth	cloth	NN
34822	283	20	,	,	,
34822	283	21	and	and	CC
34822	283	22	prevents	prevent	VBZ
34822	283	23	any	any	DT
34822	283	24	noise	noise	NN
34822	283	25	when	when	WRB
34822	283	26	placing	place	VBG
34822	283	27	the	the	DT
34822	283	28	china	china	NNP
34822	283	29	and	and	CC
34822	283	30	silver	silver	NN
34822	283	31	upon	upon	IN
34822	283	32	the	the	DT
34822	283	33	table	table	NN
34822	283	34	.	.	.
34822	284	1	The	the	DT
34822	284	2	linen	linen	NN
34822	284	3	should	should	MD
34822	284	4	be	be	VB
34822	284	5	as	as	RB
34822	284	6	fine	fine	JJ
34822	284	7	as	as	IN
34822	284	8	the	the	DT
34822	284	9	purse	purse	NN
34822	284	10	will	will	MD
34822	284	11	allow	allow	VB
34822	284	12	.	.	.
34822	285	1	Handsome	handsome	JJ
34822	285	2	linen	linen	NN
34822	285	3	will	will	MD
34822	285	4	give	give	VB
34822	285	5	elegance	elegance	NN
34822	285	6	to	to	IN
34822	285	7	a	a	DT
34822	285	8	table	table	NN
34822	285	9	where	where	WRB
34822	285	10	ornamentation	ornamentation	NN
34822	285	11	is	be	VBZ
34822	285	12	very	very	RB
34822	285	13	simple	simple	JJ
34822	285	14	.	.	.
34822	286	1	It	-PRON-	PRP
34822	286	2	should	should	MD
34822	286	3	be	be	VB
34822	286	4	ironed	iron	VBN
34822	286	5	without	without	IN
34822	286	6	starch	starch	NN
34822	286	7	,	,	,
34822	286	8	or	or	CC
34822	286	9	with	with	IN
34822	286	10	a	a	DT
34822	286	11	very	very	RB
34822	286	12	little	little	JJ
34822	286	13	if	if	IN
34822	286	14	it	-PRON-	PRP
34822	286	15	is	be	VBZ
34822	286	16	not	not	RB
34822	286	17	sufficiently	sufficiently	RB
34822	286	18	heavy	heavy	JJ
34822	286	19	to	to	TO
34822	286	20	take	take	VB
34822	286	21	polish	polish	NN
34822	286	22	without	without	IN
34822	286	23	it	-PRON-	PRP
34822	286	24	.	.	.
34822	287	1	It	-PRON-	PRP
34822	287	2	should	should	MD
34822	287	3	be	be	VB
34822	287	4	folded	fold	VBN
34822	287	5	perfectly	perfectly	RB
34822	287	6	square	square	JJ
34822	287	7	,	,	,
34822	287	8	so	so	IN
34822	287	9	that	that	IN
34822	287	10	the	the	DT
34822	287	11	lines	line	NNS
34822	287	12	will	will	MD
34822	287	13	be	be	VB
34822	287	14	straight	straight	JJ
34822	287	15	,	,	,
34822	287	16	and	and	CC
34822	287	17	should	should	MD
34822	287	18	be	be	VB
34822	287	19	of	of	IN
34822	287	20	spotless	spotless	NN
34822	287	21	and	and	CC
34822	287	22	dazzling	dazzle	VBG
34822	287	23	whiteness	whiteness	NN
34822	287	24	.	.	.
34822	288	1	With	with	IN
34822	288	2	this	this	DT
34822	288	3	as	as	IN
34822	288	4	a	a	DT
34822	288	5	basis	basis	NN
34822	288	6	,	,	,
34822	288	7	there	there	EX
34822	288	8	will	will	MD
34822	288	9	be	be	VB
34822	288	10	no	no	DT
34822	288	11	difficulty	difficulty	NN
34822	288	12	in	in	IN
34822	288	13	making	make	VBG
34822	288	14	an	an	DT
34822	288	15	attractive	attractive	JJ
34822	288	16	table	table	NN
34822	288	17	.	.	.
34822	289	1	In	in	IN
34822	289	2	the	the	DT
34822	289	3	way	way	NN
34822	289	4	of	of	IN
34822	289	5	linen	linen	NN
34822	289	6	,	,	,
34822	289	7	much	much	JJ
34822	289	8	taste	taste	NN
34822	289	9	may	may	MD
34822	289	10	be	be	VB
34822	289	11	shown	show	VBN
34822	289	12	in	in	IN
34822	289	13	the	the	DT
34822	289	14	ornamental	ornamental	JJ
34822	289	15	pieces	piece	NNS
34822	289	16	used	use	VBN
34822	289	17	in	in	IN
34822	289	18	the	the	DT
34822	289	19	center	center	NN
34822	289	20	of	of	IN
34822	289	21	the	the	DT
34822	289	22	table	table	NN
34822	289	23	.	.	.
34822	290	1	These	these	DT
34822	290	2	may	may	MD
34822	290	3	be	be	VB
34822	290	4	of	of	IN
34822	290	5	any	any	DT
34822	290	6	shape	shape	NN
34822	290	7	or	or	CC
34822	290	8	size	size	NN
34822	290	9	desired	desire	VBN
34822	290	10	,	,	,
34822	290	11	from	from	IN
34822	290	12	a	a	DT
34822	290	13	small	small	JJ
34822	290	14	square	square	NN
34822	290	15	to	to	IN
34822	290	16	a	a	DT
34822	290	17	long	long	JJ
34822	290	18	scarf	scarf	NN
34822	290	19	.	.	.
34822	291	1	They	-PRON-	PRP
34822	291	2	may	may	MD
34822	291	3	be	be	VB
34822	291	4	of	of	IN
34822	291	5	embroidered	embroidered	JJ
34822	291	6	linen	linen	NN
34822	291	7	,	,	,
34822	291	8	drawn	draw	VBN
34822	291	9	-	-	HYPH
34822	291	10	work	work	NN
34822	291	11	,	,	,
34822	291	12	lace	lace	NN
34822	291	13	,	,	,
34822	291	14	plain	plain	JJ
34822	291	15	silk	silk	NN
34822	291	16	or	or	CC
34822	291	17	satin	satin	NN
34822	291	18	;	;	:
34822	291	19	but	but	CC
34822	291	20	wash	wash	NN
34822	291	21	materials	material	NNS
34822	291	22	are	be	VBP
34822	291	23	preferable	preferable	JJ
34822	291	24	,	,	,
34822	291	25	and	and	CC
34822	291	26	effects	effect	NNS
34822	291	27	of	of	IN
34822	291	28	color	color	NN
34822	291	29	,	,	,
34822	291	30	when	when	WRB
34822	291	31	desired	desire	VBN
34822	291	32	,	,	,
34822	291	33	can	can	MD
34822	291	34	be	be	VB
34822	291	35	obtained	obtain	VBN
34822	291	36	in	in	IN
34822	291	37	the	the	DT
34822	291	38	embroidery	embroidery	NN
34822	291	39	or	or	CC
34822	291	40	linings	lining	NNS
34822	291	41	.	.	.
34822	292	1	The	the	DT
34822	292	2	attractiveness	attractiveness	NN
34822	292	3	of	of	IN
34822	292	4	these	these	DT
34822	292	5	pieces	piece	NNS
34822	292	6	depends	depend	VBZ
34822	292	7	on	on	IN
34822	292	8	their	-PRON-	PRP$
34822	292	9	daintiness	daintiness	NN
34822	292	10	.	.	.
34822	293	1	The	the	DT
34822	293	2	fashion	fashion	NN
34822	293	3	of	of	IN
34822	293	4	a	a	DT
34822	293	5	center	center	NN
34822	293	6	-	-	HYPH
34822	293	7	piece	piece	NN
34822	293	8	of	of	IN
34822	293	9	linen	linen	NN
34822	293	10	is	be	VBZ
34822	293	11	,	,	,
34822	293	12	however	however	RB
34822	293	13	,	,	,
34822	293	14	a	a	DT
34822	293	15	passing	pass	VBG
34822	293	16	one	one	CD
34822	293	17	,	,	,
34822	293	18	as	as	IN
34822	293	19	they	-PRON-	PRP
34822	293	20	are	be	VBP
34822	293	21	not	not	RB
34822	293	22	at	at	IN
34822	293	23	present	present	JJ
34822	293	24	so	so	RB
34822	293	25	generally	generally	RB
34822	293	26	used	use	VBN
34822	293	27	.	.	.
34822	294	1	[	[	-LRB-
34822	294	2	Sidenote	sidenote	NN
34822	294	3	:	:	:
34822	294	4	The	the	DT
34822	294	5	order	order	NN
34822	294	6	of	of	IN
34822	294	7	laying	lay	VBG
34822	294	8	the	the	DT
34822	294	9	Table	table	NN
34822	294	10	.	.	.
34822	294	11	]	]	-RRB-
34822	295	1	After	after	IN
34822	295	2	the	the	DT
34822	295	3	interlining	interlining	NN
34822	295	4	has	have	VBZ
34822	295	5	been	be	VBN
34822	295	6	spread	spread	VBN
34822	295	7	,	,	,
34822	295	8	the	the	DT
34822	295	9	cloth	cloth	NN
34822	295	10	should	should	MD
34822	295	11	be	be	VB
34822	295	12	laid	lay	VBN
34822	295	13	with	with	IN
34822	295	14	great	great	JJ
34822	295	15	care	care	NN
34822	295	16	,	,	,
34822	295	17	making	make	VBG
34822	295	18	the	the	DT
34822	295	19	center	center	NN
34822	295	20	fold	fold	VB
34822	295	21	run	run	NN
34822	295	22	perfectly	perfectly	RB
34822	295	23	straight	straight	RB
34822	295	24	with	with	IN
34822	295	25	the	the	DT
34822	295	26	room	room	NN
34822	295	27	,	,	,
34822	295	28	and	and	CC
34822	295	29	the	the	DT
34822	295	30	cross	cross	NN
34822	295	31	fold	fold	VB
34822	295	32	again	again	RB
34822	295	33	exactly	exactly	RB
34822	295	34	divide	divide	VBP
34822	295	35	the	the	DT
34822	295	36	table	table	NN
34822	295	37	at	at	IN
34822	295	38	right	right	JJ
34822	295	39	angles	angle	NNS
34822	295	40	to	to	IN
34822	295	41	the	the	DT
34822	295	42	other	other	JJ
34822	295	43	crease	crease	NN
34822	295	44	.	.	.
34822	296	1	By	by	IN
34822	296	2	these	these	DT
34822	296	3	straight	straight	JJ
34822	296	4	lines	line	NNS
34822	296	5	,	,	,
34822	296	6	everything	everything	NN
34822	296	7	else	else	RB
34822	296	8	is	be	VBZ
34822	296	9	gaged	gage	VBN
34822	296	10	.	.	.
34822	297	1	The	the	DT
34822	297	2	fancy	fancy	JJ
34822	297	3	linen	linen	NN
34822	297	4	piece	piece	NN
34822	297	5	is	be	VBZ
34822	297	6	next	next	RB
34822	297	7	laid	lay	VBN
34822	297	8	,	,	,
34822	297	9	and	and	CC
34822	297	10	its	-PRON-	PRP$
34822	297	11	center	center	NN
34822	297	12	must	must	MD
34822	297	13	coincide	coincide	VB
34822	297	14	with	with	IN
34822	297	15	that	that	DT
34822	297	16	of	of	IN
34822	297	17	the	the	DT
34822	297	18	cloth	cloth	NN
34822	297	19	.	.	.
34822	298	1	If	if	IN
34822	298	2	the	the	DT
34822	298	3	piece	piece	NN
34822	298	4	is	be	VBZ
34822	298	5	square	square	JJ
34822	298	6	,	,	,
34822	298	7	it	-PRON-	PRP
34822	298	8	sometimes	sometimes	RB
34822	298	9	has	have	VBZ
34822	298	10	better	well	JJR
34822	298	11	effect	effect	NN
34822	298	12	to	to	TO
34822	298	13	place	place	VB
34822	298	14	the	the	DT
34822	298	15	points	point	NNS
34822	298	16	on	on	IN
34822	298	17	the	the	DT
34822	298	18	long	long	JJ
34822	298	19	lines	line	NNS
34822	298	20	of	of	IN
34822	298	21	the	the	DT
34822	298	22	cloth	cloth	NN
34822	298	23	,	,	,
34822	298	24	giving	give	VBG
34822	298	25	it	-PRON-	PRP
34822	298	26	a	a	DT
34822	298	27	diamond	diamond	NN
34822	298	28	shape	shape	NN
34822	298	29	;	;	:
34822	298	30	this	this	DT
34822	298	31	,	,	,
34822	298	32	however	however	RB
34822	298	33	,	,	,
34822	298	34	is	be	VBZ
34822	298	35	a	a	DT
34822	298	36	matter	matter	NN
34822	298	37	of	of	IN
34822	298	38	fancy	fancy	JJ
34822	298	39	.	.	.
34822	299	1	The	the	DT
34822	299	2	center	center	NN
34822	299	3	ornament	ornament	NN
34822	299	4	is	be	VBZ
34822	299	5	then	then	RB
34822	299	6	placed	place	VBN
34822	299	7	on	on	IN
34822	299	8	the	the	DT
34822	299	9	exact	exact	JJ
34822	299	10	point	point	NN
34822	299	11	where	where	WRB
34822	299	12	the	the	DT
34822	299	13	folds	fold	NNS
34822	299	14	of	of	IN
34822	299	15	the	the	DT
34822	299	16	cloth	cloth	NN
34822	299	17	cross	cross	NN
34822	299	18	in	in	IN
34822	299	19	the	the	DT
34822	299	20	middle	middle	NN
34822	299	21	of	of	IN
34822	299	22	the	the	DT
34822	299	23	table	table	NN
34822	299	24	.	.	.
34822	300	1	The	the	DT
34822	300	2	plates	plate	NNS
34822	300	3	are	be	VBP
34822	300	4	next	next	JJ
34822	300	5	put	put	NN
34822	300	6	in	in	IN
34822	300	7	position	position	NN
34822	300	8	,	,	,
34822	300	9	attention	attention	NN
34822	300	10	being	be	VBG
34822	300	11	given	give	VBN
34822	300	12	to	to	IN
34822	300	13	the	the	DT
34822	300	14	decoration	decoration	NN
34822	300	15	on	on	IN
34822	300	16	the	the	DT
34822	300	17	china	china	NNP
34822	300	18	,	,	,
34822	300	19	if	if	IN
34822	300	20	it	-PRON-	PRP
34822	300	21	be	be	VB
34822	300	22	a	a	DT
34822	300	23	monogram	monogram	NN
34822	300	24	that	that	IN
34822	300	25	it	-PRON-	PRP
34822	300	26	is	be	VBZ
34822	300	27	right	right	JJ
34822	300	28	side	side	NN
34822	300	29	up	up	RB
34822	300	30	,	,	,
34822	300	31	if	if	IN
34822	300	32	flowers	flower	NNS
34822	300	33	that	that	IN
34822	300	34	they	-PRON-	PRP
34822	300	35	are	be	VBP
34822	300	36	in	in	IN
34822	300	37	natural	natural	JJ
34822	300	38	position	position	NN
34822	300	39	,	,	,
34822	300	40	etc	etc	FW
34822	300	41	.	.	.
34822	301	1	Where	where	WRB
34822	301	2	there	there	EX
34822	301	3	are	be	VBP
34822	301	4	an	an	DT
34822	301	5	uneven	uneven	JJ
34822	301	6	number	number	NN
34822	301	7	of	of	IN
34822	301	8	covers	cover	NNS
34822	301	9	it	-PRON-	PRP
34822	301	10	is	be	VBZ
34822	301	11	better	well	JJR
34822	301	12	to	to	TO
34822	301	13	place	place	VB
34822	301	14	the	the	DT
34822	301	15	plates	plate	NNS
34822	301	16	at	at	IN
34822	301	17	equal	equal	JJ
34822	301	18	distances	distance	NNS
34822	301	19	around	around	IN
34822	301	20	the	the	DT
34822	301	21	table	table	NN
34822	301	22	,	,	,
34822	301	23	without	without	IN
34822	301	24	regard	regard	NN
34822	301	25	to	to	IN
34822	301	26	the	the	DT
34822	301	27	place	place	NN
34822	301	28	of	of	IN
34822	301	29	the	the	DT
34822	301	30	hostess	hostess	NN
34822	301	31	being	be	VBG
34822	301	32	opposite	opposite	JJ
34822	301	33	to	to	IN
34822	301	34	that	that	DT
34822	301	35	of	of	IN
34822	301	36	the	the	DT
34822	301	37	host	host	NN
34822	301	38	.	.	.
34822	302	1	In	in	IN
34822	302	2	other	other	JJ
34822	302	3	cases	case	NNS
34822	302	4	,	,	,
34822	302	5	the	the	DT
34822	302	6	plates	plate	NNS
34822	302	7	at	at	IN
34822	302	8	the	the	DT
34822	302	9	head	head	NN
34822	302	10	and	and	CC
34822	302	11	foot	foot	NN
34822	302	12	of	of	IN
34822	302	13	the	the	DT
34822	302	14	table	table	NN
34822	302	15	,	,	,
34822	302	16	and	and	CC
34822	302	17	those	those	DT
34822	302	18	on	on	IN
34822	302	19	the	the	DT
34822	302	20	sides	side	NNS
34822	302	21	,	,	,
34822	302	22	should	should	MD
34822	302	23	be	be	VB
34822	302	24	directly	directly	RB
34822	302	25	opposite	opposite	JJ
34822	302	26	each	each	DT
34822	302	27	other	other	JJ
34822	302	28	.	.	.
34822	303	1	Under	under	IN
34822	303	2	no	no	DT
34822	303	3	circumstances	circumstance	NNS
34822	303	4	must	must	MD
34822	303	5	the	the	DT
34822	303	6	plates	plate	NNS
34822	303	7	be	be	VB
34822	303	8	omitted	omit	VBN
34822	303	9	.	.	.
34822	304	1	On	on	IN
34822	304	2	the	the	DT
34822	304	3	left	left	NN
34822	304	4	of	of	IN
34822	304	5	the	the	DT
34822	304	6	plates	plate	NNS
34822	304	7	place	place	VBP
34822	304	8	the	the	DT
34822	304	9	forks	fork	NNS
34822	304	10	;	;	:
34822	304	11	three	three	CD
34822	304	12	or	or	CC
34822	304	13	four	four	CD
34822	304	14	may	may	MD
34822	304	15	be	be	VB
34822	304	16	put	put	VBN
34822	304	17	on	on	RP
34822	304	18	and	and	CC
34822	304	19	laid	lay	VBN
34822	304	20	in	in	IN
34822	304	21	the	the	DT
34822	304	22	order	order	NN
34822	304	23	in	in	IN
34822	304	24	which	which	WDT
34822	304	25	they	-PRON-	PRP
34822	304	26	will	will	MD
34822	304	27	be	be	VB
34822	304	28	used	use	VBN
34822	304	29	.	.	.
34822	305	1	Three	three	CD
34822	305	2	knives	knife	NNS
34822	305	3	(	(	-LRB-
34822	305	4	one	one	CD
34822	305	5	of	of	IN
34822	305	6	them	-PRON-	PRP
34822	305	7	being	be	VBG
34822	305	8	a	a	DT
34822	305	9	silver	silver	JJ
34822	305	10	knife	knife	NN
34822	305	11	for	for	IN
34822	305	12	the	the	DT
34822	305	13	fish	fish	NN
34822	305	14	course	course	NN
34822	305	15	)	)	-RRB-
34822	305	16	and	and	CC
34822	305	17	the	the	DT
34822	305	18	oyster	oyster	JJ
34822	305	19	fork	fork	NN
34822	305	20	are	be	VBP
34822	305	21	placed	place	VBN
34822	305	22	on	on	IN
34822	305	23	the	the	DT
34822	305	24	right	right	NN
34822	305	25	of	of	IN
34822	305	26	the	the	DT
34822	305	27	plate	plate	NN
34822	305	28	;	;	:
34822	305	29	the	the	DT
34822	305	30	soup	soup	NN
34822	305	31	spoon	spoon	NN
34822	305	32	may	may	MD
34822	305	33	go	go	VB
34822	305	34	in	in	IN
34822	305	35	front	front	NN
34822	305	36	of	of	IN
34822	305	37	the	the	DT
34822	305	38	plate	plate	NN
34822	305	39	or	or	CC
34822	305	40	with	with	IN
34822	305	41	the	the	DT
34822	305	42	knives	knife	NNS
34822	305	43	on	on	IN
34822	305	44	the	the	DT
34822	305	45	right	right	NN
34822	305	46	;	;	:
34822	305	47	the	the	DT
34822	305	48	bowls	bowl	NNS
34822	305	49	of	of	IN
34822	305	50	the	the	DT
34822	305	51	forks	fork	NNS
34822	305	52	and	and	CC
34822	305	53	spoons	spoon	NNS
34822	305	54	should	should	MD
34822	305	55	be	be	VB
34822	305	56	right	right	JJ
34822	305	57	side	side	NN
34822	305	58	up	up	RB
34822	305	59	,	,	,
34822	305	60	the	the	DT
34822	305	61	edges	edge	NNS
34822	305	62	of	of	IN
34822	305	63	the	the	DT
34822	305	64	knives	knife	NNS
34822	305	65	turned	turn	VBD
34822	305	66	toward	toward	IN
34822	305	67	the	the	DT
34822	305	68	plate	plate	NN
34822	305	69	.	.	.
34822	306	1	[	[	-LRB-
34822	306	2	Illustration	illustration	NN
34822	306	3	:	:	:
34822	306	4	DIAGRAM	diagram	NN
34822	306	5	OF	of	IN
34822	306	6	TABLE	TABLE	NNS
34822	306	7	.	.	.
34822	307	1	A.	A.	NNP
34822	307	2	Plates	Plates	NNPS
34822	307	3	.	.	.
34822	308	1	B.	B.	NNP
34822	309	1	Plant	plant	NN
34822	309	2	,	,	,
34822	309	3	Flowers	Flowers	NNPS
34822	309	4	,	,	,
34822	309	5	Fruit	Fruit	NNP
34822	309	6	,	,	,
34822	309	7	Lamp	Lamp	NNP
34822	309	8	,	,	,
34822	309	9	or	or	CC
34822	309	10	ornamental	ornamental	JJ
34822	309	11	piece	piece	NN
34822	309	12	of	of	IN
34822	309	13	silver	silver	NN
34822	309	14	.	.	.
34822	310	1	C.	C.	NNP
34822	310	2	Compotiers	Compotiers	NNP
34822	310	3	,	,	,
34822	310	4	holding	hold	VBG
34822	310	5	cakes	cake	NNS
34822	310	6	,	,	,
34822	310	7	fruit	fruit	NN
34822	310	8	,	,	,
34822	310	9	or	or	CC
34822	310	10	flowers	flower	NNS
34822	310	11	.	.	.
34822	311	1	D.	D.	NNP
34822	311	2	Candlesticks	Candlesticks	NNP
34822	311	3	or	or	CC
34822	311	4	Candelabra	Candelabra	NNP
34822	311	5	.	.	.
34822	312	1	E.	E.	NNP
34822	312	2	Salt	Salt	NNP
34822	312	3	and	and	CC
34822	312	4	Pepper	Pepper	NNP
34822	312	5	Boxes	Boxes	NNP
34822	312	6	.	.	.
34822	313	1	F.	F.	NNP
34822	313	2	Water	Water	NNP
34822	313	3	and	and	CC
34822	313	4	Wine	Wine	NNP
34822	313	5	Glasses	Glasses	NNPS
34822	313	6	.	.	.
34822	314	1	G.	G.	NNP
34822	314	2	Bonbons	Bonbons	NNP
34822	314	3	,	,	,
34822	314	4	or	or	CC
34822	314	5	Hors	Hors	NNP
34822	314	6	d'OEuvres	d'oeuvres	CD
34822	314	7	,	,	,
34822	314	8	or	or	CC
34822	314	9	Carafes	Carafes	NNP
34822	314	10	.	.	.
34822	315	1	H.	H.	NNP
34822	315	2	Bonbons	Bonbons	NNP
34822	315	3	,	,	,
34822	315	4	or	or	CC
34822	315	5	Hors	Hors	NNP
34822	315	6	d'OEuvres	d'oeuvres	CD
34822	315	7	.	.	.
34822	315	8	]	]	-RRB-
34822	316	1	[	[	-LRB-
34822	316	2	Illustration	illustration	NN
34822	316	3	:	:	:
34822	316	4	DETAIL	detail	NN
34822	316	5	OF	of	IN
34822	316	6	ONE	one	CD
34822	316	7	COVER	COVER	NNP
34822	316	8	.	.	.
34822	316	9	]	]	-RRB-
34822	317	1	[	[	-LRB-
34822	317	2	Sidenote	sidenote	NN
34822	317	3	:	:	:
34822	317	4	The	The	NNP
34822	317	5	Decoration	Decoration	NNP
34822	317	6	.	.	.
34822	317	7	]	]	-RRB-
34822	318	1	After	after	IN
34822	318	2	the	the	DT
34822	318	3	plates	plate	NNS
34822	318	4	and	and	CC
34822	318	5	small	small	JJ
34822	318	6	silver	silver	NN
34822	318	7	and	and	CC
34822	318	8	cutlery	cutlery	NN
34822	318	9	are	be	VBP
34822	318	10	in	in	IN
34822	318	11	position	position	NN
34822	318	12	,	,	,
34822	318	13	the	the	DT
34822	318	14	decorating	decorating	NN
34822	318	15	of	of	IN
34822	318	16	the	the	DT
34822	318	17	table	table	NN
34822	318	18	should	should	MD
34822	318	19	proceed	proceed	VB
34822	318	20	as	as	RB
34822	318	21	far	far	RB
34822	318	22	as	as	IN
34822	318	23	possible	possible	JJ
34822	318	24	.	.	.
34822	319	1	The	the	DT
34822	319	2	position	position	NN
34822	319	3	for	for	IN
34822	319	4	everything	everything	NN
34822	319	5	can	can	MD
34822	319	6	be	be	VB
34822	319	7	best	well	RBS
34822	319	8	determined	determine	VBN
34822	319	9	after	after	IN
34822	319	10	the	the	DT
34822	319	11	plates	plate	NNS
34822	319	12	are	be	VBP
34822	319	13	laid	lay	VBN
34822	319	14	.	.	.
34822	320	1	The	the	DT
34822	320	2	perishable	perishable	JJ
34822	320	3	articles	article	NNS
34822	320	4	,	,	,
34822	320	5	that	that	WDT
34822	320	6	can	can	MD
34822	320	7	not	not	RB
34822	320	8	be	be	VB
34822	320	9	put	put	VBN
34822	320	10	on	on	RP
34822	320	11	until	until	IN
34822	320	12	the	the	DT
34822	320	13	last	last	JJ
34822	320	14	moment	moment	NN
34822	320	15	,	,	,
34822	320	16	can	can	MD
34822	320	17	usually	usually	RB
34822	320	18	have	have	VB
34822	320	19	their	-PRON-	PRP$
34822	320	20	position	position	NN
34822	320	21	located	locate	VBN
34822	320	22	by	by	IN
34822	320	23	the	the	DT
34822	320	24	compotiers	compotier	NNS
34822	320	25	or	or	CC
34822	320	26	the	the	DT
34822	320	27	bonbon	bonbon	NN
34822	320	28	dishes	dish	NNS
34822	320	29	which	which	WDT
34822	320	30	will	will	MD
34822	320	31	hold	hold	VB
34822	320	32	them	-PRON-	PRP
34822	320	33	.	.	.
34822	321	1	Uniformity	Uniformity	NNP
34822	321	2	is	be	VBZ
34822	321	3	not	not	RB
34822	321	4	required	require	VBN
34822	321	5	in	in	IN
34822	321	6	having	have	VBG
34822	321	7	two	two	CD
34822	321	8	or	or	CC
34822	321	9	four	four	CD
34822	321	10	of	of	IN
34822	321	11	these	these	DT
34822	321	12	dishes	dish	NNS
34822	321	13	to	to	TO
34822	321	14	match	match	VB
34822	321	15	,	,	,
34822	321	16	but	but	CC
34822	321	17	such	such	JJ
34822	321	18	ornamental	ornamental	JJ
34822	321	19	holders	holder	NNS
34822	321	20	as	as	IN
34822	321	21	are	be	VBP
34822	321	22	used	use	VBN
34822	321	23	must	must	MD
34822	321	24	be	be	VB
34822	321	25	placed	place	VBN
34822	321	26	in	in	IN
34822	321	27	uniform	uniform	JJ
34822	321	28	positions	position	NNS
34822	321	29	,	,	,
34822	321	30	so	so	IN
34822	321	31	as	as	IN
34822	321	32	to	to	TO
34822	321	33	balance	balance	VB
34822	321	34	and	and	CC
34822	321	35	harmonize	harmonize	VB
34822	321	36	.	.	.
34822	322	1	Any	any	DT
34822	322	2	deviation	deviation	NN
34822	322	3	from	from	IN
34822	322	4	this	this	DT
34822	322	5	rule	rule	NN
34822	322	6	,	,	,
34822	322	7	or	or	CC
34822	322	8	neglect	neglect	NN
34822	322	9	of	of	IN
34822	322	10	the	the	DT
34822	322	11	small	small	JJ
34822	322	12	details	detail	NNS
34822	322	13	in	in	IN
34822	322	14	placing	place	VBG
34822	322	15	the	the	DT
34822	322	16	table	table	NN
34822	322	17	furniture	furniture	NN
34822	322	18	,	,	,
34822	322	19	will	will	MD
34822	322	20	give	give	VB
34822	322	21	the	the	DT
34822	322	22	effect	effect	NN
34822	322	23	of	of	IN
34822	322	24	a	a	DT
34822	322	25	disordered	disorder	VBN
34822	322	26	table	table	NN
34822	322	27	.	.	.
34822	323	1	[	[	-LRB-
34822	323	2	Sidenote	sidenote	NN
34822	323	3	:	:	:
34822	323	4	Lights	light	NNS
34822	323	5	.	.	.
34822	323	6	]	]	-RRB-
34822	324	1	The	the	DT
34822	324	2	candlesticks	candlestick	NNS
34822	324	3	,	,	,
34822	324	4	or	or	CC
34822	324	5	candelabra	candelabra	NNP
34822	324	6	,	,	,
34822	324	7	as	as	IN
34822	324	8	the	the	DT
34822	324	9	case	case	NN
34822	324	10	may	may	MD
34822	324	11	be	be	VB
34822	324	12	,	,	,
34822	324	13	should	should	MD
34822	324	14	be	be	VB
34822	324	15	so	so	RB
34822	324	16	placed	place	VBN
34822	324	17	as	as	IN
34822	324	18	not	not	RB
34822	324	19	to	to	TO
34822	324	20	obstruct	obstruct	VB
34822	324	21	the	the	DT
34822	324	22	views	view	NNS
34822	324	23	across	across	IN
34822	324	24	the	the	DT
34822	324	25	table	table	NN
34822	324	26	.	.	.
34822	325	1	This	this	DT
34822	325	2	may	may	MD
34822	325	3	be	be	VB
34822	325	4	determined	determine	VBN
34822	325	5	by	by	IN
34822	325	6	two	two	CD
34822	325	7	persons	person	NNS
34822	325	8	taking	take	VBG
34822	325	9	seats	seat	NNS
34822	325	10	on	on	IN
34822	325	11	opposite	opposite	JJ
34822	325	12	sides	side	NNS
34822	325	13	of	of	IN
34822	325	14	the	the	DT
34822	325	15	table	table	NN
34822	325	16	,	,	,
34822	325	17	viewing	view	VBG
34822	325	18	each	each	DT
34822	325	19	other	other	JJ
34822	325	20	from	from	IN
34822	325	21	different	different	JJ
34822	325	22	places	place	NNS
34822	325	23	,	,	,
34822	325	24	and	and	CC
34822	325	25	moving	move	VBG
34822	325	26	the	the	DT
34822	325	27	candelabra	candelabra	NN
34822	325	28	until	until	IN
34822	325	29	the	the	DT
34822	325	30	right	right	JJ
34822	325	31	position	position	NN
34822	325	32	is	be	VBZ
34822	325	33	found	find	VBN
34822	325	34	,	,	,
34822	325	35	which	which	WDT
34822	325	36	usually	usually	RB
34822	325	37	will	will	MD
34822	325	38	not	not	RB
34822	325	39	be	be	VB
34822	325	40	more	more	JJR
34822	325	41	than	than	IN
34822	325	42	an	an	DT
34822	325	43	inch	inch	NN
34822	325	44	or	or	CC
34822	325	45	two	two	CD
34822	325	46	either	either	DT
34822	325	47	way	way	NN
34822	325	48	.	.	.
34822	326	1	It	-PRON-	PRP
34822	326	2	is	be	VBZ
34822	326	3	well	well	JJ
34822	326	4	to	to	TO
34822	326	5	give	give	VB
34822	326	6	attention	attention	NN
34822	326	7	to	to	IN
34822	326	8	this	this	DT
34822	326	9	matter	matter	NN
34822	326	10	,	,	,
34822	326	11	as	as	IN
34822	326	12	comfort	comfort	NN
34822	326	13	is	be	VBZ
34822	326	14	much	much	RB
34822	326	15	disturbed	disturb	VBN
34822	326	16	and	and	CC
34822	326	17	conversation	conversation	NN
34822	326	18	interrupted	interrupt	VBN
34822	326	19	from	from	IN
34822	326	20	shutting	shut	VBG
34822	326	21	out	out	RP
34822	326	22	by	by	IN
34822	326	23	this	this	DT
34822	326	24	kind	kind	NN
34822	326	25	of	of	IN
34822	326	26	screen	screen	NN
34822	326	27	the	the	DT
34822	326	28	different	different	JJ
34822	326	29	persons	person	NNS
34822	326	30	at	at	IN
34822	326	31	the	the	DT
34822	326	32	table	table	NN
34822	326	33	.	.	.
34822	327	1	Before	before	IN
34822	327	2	being	be	VBG
34822	327	3	placed	place	VBN
34822	327	4	on	on	IN
34822	327	5	the	the	DT
34822	327	6	table	table	NN
34822	327	7	candles	candle	NNS
34822	327	8	should	should	MD
34822	327	9	be	be	VB
34822	327	10	fitted	fit	VBN
34822	327	11	firmly	firmly	RB
34822	327	12	and	and	CC
34822	327	13	straight	straight	RB
34822	327	14	in	in	IN
34822	327	15	their	-PRON-	PRP$
34822	327	16	sockets	socket	NNS
34822	327	17	,	,	,
34822	327	18	be	be	VB
34822	327	19	lighted	light	VBN
34822	327	20	for	for	IN
34822	327	21	a	a	DT
34822	327	22	few	few	JJ
34822	327	23	minutes	minute	NNS
34822	327	24	,	,	,
34822	327	25	and	and	CC
34822	327	26	then	then	RB
34822	327	27	the	the	DT
34822	327	28	wicks	wick	NNS
34822	327	29	should	should	MD
34822	327	30	be	be	VB
34822	327	31	cut	cut	VBN
34822	327	32	and	and	CC
34822	327	33	the	the	DT
34822	327	34	shades	shade	NNS
34822	327	35	fitted	fit	VBD
34822	327	36	squarely	squarely	RB
34822	327	37	upon	upon	IN
34822	327	38	the	the	DT
34822	327	39	holders	holder	NNS
34822	327	40	.	.	.
34822	328	1	This	this	DT
34822	328	2	will	will	MD
34822	328	3	prevent	prevent	VB
34822	328	4	smoking	smoking	NN
34822	328	5	,	,	,
34822	328	6	dripping	dripping	JJ
34822	328	7	and	and	CC
34822	328	8	other	other	JJ
34822	328	9	annoyances	annoyance	NNS
34822	328	10	that	that	WDT
34822	328	11	may	may	MD
34822	328	12	occur	occur	VB
34822	328	13	if	if	IN
34822	328	14	it	-PRON-	PRP
34822	328	15	is	be	VBZ
34822	328	16	not	not	RB
34822	328	17	done	do	VBN
34822	328	18	.	.	.
34822	329	1	Shade	shade	NN
34822	329	2	-	-	HYPH
34822	329	3	holders	holder	NNS
34822	329	4	that	that	WDT
34822	329	5	fit	fit	VBP
34822	329	6	the	the	DT
34822	329	7	top	top	NN
34822	329	8	of	of	IN
34822	329	9	the	the	DT
34822	329	10	candle	candle	NN
34822	329	11	are	be	VBP
34822	329	12	very	very	RB
34822	329	13	objectionable	objectionable	JJ
34822	329	14	and	and	CC
34822	329	15	dangerous	dangerous	JJ
34822	329	16	,	,	,
34822	329	17	but	but	CC
34822	329	18	those	those	DT
34822	329	19	that	that	WDT
34822	329	20	clasp	clasp	VBP
34822	329	21	the	the	DT
34822	329	22	candle	candle	NN
34822	329	23	below	below	IN
34822	329	24	the	the	DT
34822	329	25	heated	heat	VBN
34822	329	26	part	part	NN
34822	329	27	give	give	VB
34822	329	28	little	little	JJ
34822	329	29	trouble	trouble	NN
34822	329	30	.	.	.
34822	330	1	Salt-	salt-	JJ
34822	330	2	and	and	CC
34822	330	3	pepper	pepper	NN
34822	330	4	-	-	HYPH
34822	330	5	boxes	box	NNS
34822	330	6	are	be	VBP
34822	330	7	placed	place	VBN
34822	330	8	at	at	IN
34822	330	9	the	the	DT
34822	330	10	corners	corner	NNS
34822	330	11	of	of	IN
34822	330	12	the	the	DT
34822	330	13	table	table	NN
34822	330	14	,	,	,
34822	330	15	or	or	CC
34822	330	16	within	within	IN
34822	330	17	easy	easy	JJ
34822	330	18	reach	reach	NN
34822	330	19	of	of	IN
34822	330	20	every	every	DT
34822	330	21	two	two	CD
34822	330	22	people	people	NNS
34822	330	23	if	if	IN
34822	330	24	more	more	JJR
34822	330	25	than	than	IN
34822	330	26	four	four	CD
34822	330	27	are	be	VBP
34822	330	28	used	use	VBN
34822	330	29	.	.	.
34822	331	1	If	if	IN
34822	331	2	carafes	carafe	NNS
34822	331	3	are	be	VBP
34822	331	4	used	use	VBN
34822	331	5	the	the	DT
34822	331	6	same	same	JJ
34822	331	7	rule	rule	NN
34822	331	8	is	be	VBZ
34822	331	9	observed	observe	VBN
34822	331	10	.	.	.
34822	332	1	After	after	IN
34822	332	2	the	the	DT
34822	332	3	decoration	decoration	NN
34822	332	4	of	of	IN
34822	332	5	the	the	DT
34822	332	6	table	table	NN
34822	332	7	is	be	VBZ
34822	332	8	completed	complete	VBN
34822	332	9	as	as	RB
34822	332	10	far	far	RB
34822	332	11	as	as	IN
34822	332	12	possible	possible	JJ
34822	332	13	,	,	,
34822	332	14	the	the	DT
34822	332	15	glasses	glass	NNS
34822	332	16	are	be	VBP
34822	332	17	put	put	VBN
34822	332	18	on	on	RP
34822	332	19	.	.	.
34822	333	1	There	there	EX
34822	333	2	is	be	VBZ
34822	333	3	danger	danger	NN
34822	333	4	of	of	IN
34822	333	5	their	-PRON-	PRP$
34822	333	6	being	be	VBG
34822	333	7	broken	break	VBN
34822	333	8	if	if	IN
34822	333	9	put	put	VBN
34822	333	10	on	on	RP
34822	333	11	before	before	RB
34822	333	12	.	.	.
34822	334	1	They	-PRON-	PRP
34822	334	2	are	be	VBP
34822	334	3	placed	place	VBN
34822	334	4	in	in	IN
34822	334	5	uniform	uniform	JJ
34822	334	6	groups	group	NNS
34822	334	7	at	at	IN
34822	334	8	the	the	DT
34822	334	9	right	right	NN
34822	334	10	of	of	IN
34822	334	11	the	the	DT
34822	334	12	plates	plate	NNS
34822	334	13	:	:	:
34822	334	14	the	the	DT
34822	334	15	water	water	NN
34822	334	16	glass	glass	NN
34822	334	17	nearest	near	JJS
34822	334	18	the	the	DT
34822	334	19	plate	plate	NN
34822	334	20	,	,	,
34822	334	21	and	and	CC
34822	334	22	the	the	DT
34822	334	23	wine	wine	NN
34822	334	24	-	-	HYPH
34822	334	25	glass	glass	NN
34822	334	26	to	to	TO
34822	334	27	be	be	VB
34822	334	28	first	first	RB
34822	334	29	used	use	VBN
34822	334	30	nearest	near	RBS
34822	334	31	the	the	DT
34822	334	32	edge	edge	NN
34822	334	33	of	of	IN
34822	334	34	the	the	DT
34822	334	35	table	table	NN
34822	334	36	.	.	.
34822	335	1	Port	Port	NNP
34822	335	2	and	and	CC
34822	335	3	Madeira	Madeira	NNP
34822	335	4	glasses	glass	NNS
34822	335	5	are	be	VBP
34822	335	6	not	not	RB
34822	335	7	put	put	VBN
34822	335	8	on	on	RP
34822	335	9	until	until	IN
34822	335	10	the	the	DT
34822	335	11	time	time	NN
34822	335	12	for	for	IN
34822	335	13	serving	serve	VBG
34822	335	14	those	those	DT
34822	335	15	wines	wine	NNS
34822	335	16	,	,	,
34822	335	17	which	which	WDT
34822	335	18	is	be	VBZ
34822	335	19	at	at	IN
34822	335	20	the	the	DT
34822	335	21	end	end	NN
34822	335	22	of	of	IN
34822	335	23	the	the	DT
34822	335	24	dinner	dinner	NN
34822	335	25	.	.	.
34822	336	1	The	the	DT
34822	336	2	napkin	napkin	NN
34822	336	3	,	,	,
34822	336	4	folded	fold	VBN
34822	336	5	in	in	IN
34822	336	6	triangular	triangular	NNP
34822	336	7	shape	shape	NN
34822	336	8	,	,	,
34822	336	9	the	the	DT
34822	336	10	embroidered	embroidered	JJ
34822	336	11	monogram	monogram	NN
34822	336	12	on	on	IN
34822	336	13	top	top	NN
34822	336	14	,	,	,
34822	336	15	is	be	VBZ
34822	336	16	laid	lay	VBN
34822	336	17	on	on	IN
34822	336	18	the	the	DT
34822	336	19	plate	plate	NN
34822	336	20	,	,	,
34822	336	21	and	and	CC
34822	336	22	a	a	DT
34822	336	23	piece	piece	NN
34822	336	24	of	of	IN
34822	336	25	bread	bread	NN
34822	336	26	cut	cut	VBN
34822	336	27	two	two	CD
34822	336	28	inches	inch	NNS
34822	336	29	long	long	JJ
34822	336	30	and	and	CC
34822	336	31	one	one	CD
34822	336	32	and	and	CC
34822	336	33	a	a	DT
34822	336	34	half	half	NN
34822	336	35	inches	inch	NNS
34822	336	36	thick	thick	JJ
34822	336	37	,	,	,
34822	336	38	or	or	CC
34822	336	39	more	more	RBR
34822	336	40	generally	generally	RB
34822	336	41	a	a	DT
34822	336	42	dinner	dinner	NN
34822	336	43	roll	roll	NN
34822	336	44	,	,	,
34822	336	45	is	be	VBZ
34822	336	46	laid	lay	VBN
34822	336	47	in	in	IN
34822	336	48	the	the	DT
34822	336	49	fold	fold	NN
34822	336	50	,	,	,
34822	336	51	but	but	CC
34822	336	52	left	leave	VBD
34822	336	53	in	in	IN
34822	336	54	full	full	JJ
34822	336	55	sight	sight	NN
34822	336	56	,	,	,
34822	336	57	so	so	IN
34822	336	58	that	that	IN
34822	336	59	it	-PRON-	PRP
34822	336	60	will	will	MD
34822	336	61	not	not	RB
34822	336	62	be	be	VB
34822	336	63	shaken	shake	VBN
34822	336	64	on	on	RP
34822	336	65	to	to	IN
34822	336	66	the	the	DT
34822	336	67	floor	floor	NN
34822	336	68	when	when	WRB
34822	336	69	the	the	DT
34822	336	70	napkin	napkin	NNP
34822	336	71	is	be	VBZ
34822	336	72	lifted	lift	VBN
34822	336	73	.	.	.
34822	337	1	[	[	-LRB-
34822	337	2	Sidenote	sidenote	IN
34822	337	3	:	:	:
34822	337	4	The	the	DT
34822	337	5	Sideboard	Sideboard	NNP
34822	337	6	.	.	.
34822	337	7	]	]	-RRB-
34822	338	1	Everything	everything	NN
34822	338	2	that	that	WDT
34822	338	3	will	will	MD
34822	338	4	be	be	VB
34822	338	5	needed	need	VBN
34822	338	6	in	in	IN
34822	338	7	serving	serve	VBG
34822	338	8	the	the	DT
34822	338	9	dinner	dinner	NN
34822	338	10	should	should	MD
34822	338	11	be	be	VB
34822	338	12	convenient	convenient	JJ
34822	338	13	to	to	TO
34822	338	14	hand	hand	VB
34822	338	15	.	.	.
34822	339	1	The	the	DT
34822	339	2	plates	plate	NNS
34822	339	3	to	to	TO
34822	339	4	be	be	VB
34822	339	5	warmed	warm	VBN
34822	339	6	should	should	MD
34822	339	7	be	be	VB
34822	339	8	in	in	IN
34822	339	9	the	the	DT
34822	339	10	hot	hot	JJ
34822	339	11	closet	closet	NN
34822	339	12	;	;	:
34822	339	13	those	those	DT
34822	339	14	for	for	IN
34822	339	15	the	the	DT
34822	339	16	cold	cold	JJ
34822	339	17	courses	course	NNS
34822	339	18	,	,	,
34822	339	19	the	the	DT
34822	339	20	finger	finger	NN
34822	339	21	-	-	HYPH
34822	339	22	bowls	bowl	NNS
34822	339	23	,	,	,
34822	339	24	extra	extra	JJ
34822	339	25	small	small	JJ
34822	339	26	silver	silver	NN
34822	339	27	and	and	CC
34822	339	28	cutlery	cutlery	NN
34822	339	29	,	,	,
34822	339	30	extra	extra	JJ
34822	339	31	rolls	roll	NNS
34822	339	32	and	and	CC
34822	339	33	cracked	crack	VBD
34822	339	34	ice	ice	NN
34822	339	35	,	,	,
34822	339	36	should	should	MD
34822	339	37	be	be	VB
34822	339	38	on	on	IN
34822	339	39	the	the	DT
34822	339	40	sideboard	sideboard	NN
34822	339	41	,	,	,
34822	339	42	so	so	IN
34822	339	43	that	that	IN
34822	339	44	there	there	EX
34822	339	45	will	will	MD
34822	339	46	be	be	VB
34822	339	47	no	no	DT
34822	339	48	delay	delay	NN
34822	339	49	in	in	IN
34822	339	50	getting	get	VBG
34822	339	51	them	-PRON-	PRP
34822	339	52	when	when	WRB
34822	339	53	needed	need	VBN
34822	339	54	.	.	.
34822	340	1	Foot	foot	NN
34822	340	2	-	-	HYPH
34822	340	3	stools	stool	NNS
34822	340	4	placed	place	VBN
34822	340	5	under	under	IN
34822	340	6	the	the	DT
34822	340	7	table	table	NN
34822	340	8	for	for	IN
34822	340	9	the	the	DT
34822	340	10	ladies	lady	NNS
34822	340	11	add	add	VBP
34822	340	12	much	much	JJ
34822	340	13	to	to	IN
34822	340	14	their	-PRON-	PRP$
34822	340	15	comfort	comfort	NN
34822	340	16	.	.	.
34822	341	1	TABLE	TABLE	NNS
34822	341	2	DECORATION	DECORATION	NNP
34822	341	3	There	there	EX
34822	341	4	is	be	VBZ
34822	341	5	wide	wide	JJ
34822	341	6	range	range	NN
34822	341	7	for	for	IN
34822	341	8	individual	individual	JJ
34822	341	9	taste	taste	NN
34822	341	10	and	and	CC
34822	341	11	artistic	artistic	JJ
34822	341	12	arrangement	arrangement	NN
34822	341	13	in	in	IN
34822	341	14	table	table	NN
34822	341	15	decoration	decoration	NN
34822	341	16	,	,	,
34822	341	17	which	which	WDT
34822	341	18	is	be	VBZ
34822	341	19	limited	limit	VBN
34822	341	20	only	only	RB
34822	341	21	by	by	IN
34822	341	22	the	the	DT
34822	341	23	resources	resource	NNS
34822	341	24	at	at	IN
34822	341	25	one	one	NN
34822	341	26	's	's	POS
34822	341	27	command	command	NN
34822	341	28	.	.	.
34822	342	1	Pleasing	pleasing	JJ
34822	342	2	effects	effect	NNS
34822	342	3	of	of	IN
34822	342	4	color	color	NN
34822	342	5	are	be	VBP
34822	342	6	perhaps	perhaps	RB
34822	342	7	the	the	DT
34822	342	8	first	first	JJ
34822	342	9	consideration	consideration	NN
34822	342	10	.	.	.
34822	343	1	Of	of	IN
34822	343	2	late	late	RB
34822	343	3	it	-PRON-	PRP
34822	343	4	has	have	VBZ
34822	343	5	been	be	VBN
34822	343	6	a	a	DT
34822	343	7	fashion	fashion	NN
34822	343	8	to	to	TO
34822	343	9	have	have	VB
34822	343	10	one	one	CD
34822	343	11	prevailing	prevail	VBG
34822	343	12	color	color	NN
34822	343	13	.	.	.
34822	344	1	In	in	IN
34822	344	2	many	many	JJ
34822	344	3	cases	case	NNS
34822	344	4	this	this	DT
34822	344	5	is	be	VBZ
34822	344	6	very	very	RB
34822	344	7	suitable	suitable	JJ
34822	344	8	as	as	RB
34822	344	9	well	well	RB
34822	344	10	as	as	IN
34822	344	11	complimentary	complimentary	JJ
34822	344	12	to	to	IN
34822	344	13	the	the	DT
34822	344	14	guests	guest	NNS
34822	344	15	entertained	entertain	VBD
34822	344	16	.	.	.
34822	345	1	For	for	IN
34822	345	2	instance	instance	NN
34822	345	3	,	,	,
34822	345	4	a	a	DT
34822	345	5	white	white	JJ
34822	345	6	dinner	dinner	NN
34822	345	7	to	to	IN
34822	345	8	a	a	DT
34822	345	9	bride	bride	NN
34822	345	10	,	,	,
34822	345	11	pink	pink	JJ
34822	345	12	to	to	IN
34822	345	13	young	young	JJ
34822	345	14	people	people	NNS
34822	345	15	,	,	,
34822	345	16	red	red	JJ
34822	345	17	to	to	IN
34822	345	18	a	a	DT
34822	345	19	Harvard	Harvard	NNP
34822	345	20	company	company	NN
34822	345	21	,	,	,
34822	345	22	or	or	CC
34822	345	23	yellow	yellow	JJ
34822	345	24	to	to	IN
34822	345	25	those	those	DT
34822	345	26	with	with	IN
34822	345	27	Princeton	Princeton	NNP
34822	345	28	affiliations	affiliation	NNS
34822	345	29	.	.	.
34822	346	1	The	the	DT
34822	346	2	scheme	scheme	NN
34822	346	3	of	of	IN
34822	346	4	color	color	NN
34822	346	5	is	be	VBZ
34822	346	6	often	often	RB
34822	346	7	carried	carry	VBN
34822	346	8	through	through	IN
34822	346	9	the	the	DT
34822	346	10	menu	menu	NN
34822	346	11	as	as	RB
34822	346	12	far	far	RB
34822	346	13	as	as	IN
34822	346	14	possible	possible	JJ
34822	346	15	;	;	:
34822	346	16	the	the	DT
34822	346	17	dishes	dish	NNS
34822	346	18	served	serve	VBD
34822	346	19	corresponding	correspond	VBG
34822	346	20	in	in	IN
34822	346	21	color	color	NN
34822	346	22	to	to	IN
34822	346	23	the	the	DT
34822	346	24	table	table	NN
34822	346	25	decorations	decoration	NNS
34822	346	26	.	.	.
34822	347	1	Where	where	WRB
34822	347	2	this	this	DT
34822	347	3	is	be	VBZ
34822	347	4	done	do	VBN
34822	347	5	the	the	DT
34822	347	6	colors	color	NNS
34822	347	7	should	should	MD
34822	347	8	be	be	VB
34822	347	9	light	light	JJ
34822	347	10	and	and	CC
34822	347	11	delicate	delicate	JJ
34822	347	12	.	.	.
34822	348	1	Dark	dark	JJ
34822	348	2	shades	shade	NNS
34822	348	3	are	be	VBP
34822	348	4	not	not	RB
34822	348	5	pleasing	pleasing	JJ
34822	348	6	,	,	,
34822	348	7	and	and	CC
34822	348	8	suggest	suggest	VBP
34822	348	9	the	the	DT
34822	348	10	name	name	NN
34822	348	11	"	"	``
34822	348	12	painted	paint	VBN
34822	348	13	foods	food	NNS
34822	348	14	,	,	,
34822	348	15	"	"	''
34822	348	16	which	which	WDT
34822	348	17	has	have	VBZ
34822	348	18	been	be	VBN
34822	348	19	scornfully	scornfully	RB
34822	348	20	given	give	VBN
34822	348	21	to	to	IN
34822	348	22	them	-PRON-	PRP
34822	348	23	.	.	.
34822	349	1	Of	of	IN
34822	349	2	all	all	DT
34822	349	3	colors	color	NNS
34822	349	4	green	green	JJ
34822	349	5	is	be	VBZ
34822	349	6	the	the	DT
34822	349	7	easiest	easy	JJS
34822	349	8	to	to	TO
34822	349	9	carry	carry	VB
34822	349	10	out	out	RP
34822	349	11	,	,	,
34822	349	12	and	and	CC
34822	349	13	perhaps	perhaps	RB
34822	349	14	the	the	DT
34822	349	15	most	most	RBS
34822	349	16	pleasing	pleasing	JJ
34822	349	17	.	.	.
34822	350	1	The	the	DT
34822	350	2	many	many	JJ
34822	350	3	shades	shade	NNS
34822	350	4	of	of	IN
34822	350	5	green	green	JJ
34822	350	6	give	give	VBP
34822	350	7	variety	variety	NN
34822	350	8	and	and	CC
34822	350	9	contrasts	contrast	NNS
34822	350	10	.	.	.
34822	351	1	Ferns	fern	NNS
34822	351	2	make	make	VBP
34822	351	3	a	a	DT
34822	351	4	light	light	NN
34822	351	5	and	and	CC
34822	351	6	dainty	dainty	NN
34822	351	7	centerpiece	centerpiece	NN
34822	351	8	,	,	,
34822	351	9	and	and	CC
34822	351	10	rival	rival	JJ
34822	351	11	flowers	flower	NNS
34822	351	12	in	in	IN
34822	351	13	beauty	beauty	NN
34822	351	14	.	.	.
34822	352	1	For	for	IN
34822	352	2	the	the	DT
34822	352	3	menu	menu	NNP
34822	352	4	spinach	spinach	NN
34822	352	5	gives	give	VBZ
34822	352	6	a	a	DT
34822	352	7	soup	soup	NN
34822	352	8	,	,	,
34822	352	9	vegetable	vegetable	NN
34822	352	10	,	,	,
34822	352	11	and	and	CC
34822	352	12	coloring	color	VBG
34822	352	13	for	for	IN
34822	352	14	sauces	sauce	NNS
34822	352	15	.	.	.
34822	353	1	Green	green	JJ
34822	353	2	salads	salad	NNS
34822	353	3	are	be	VBP
34822	353	4	numerous	numerous	JJ
34822	353	5	.	.	.
34822	354	1	Angelica	Angelica	NNP
34822	354	2	makes	make	VBZ
34822	354	3	a	a	DT
34822	354	4	decoration	decoration	NN
34822	354	5	for	for	IN
34822	354	6	desserts	dessert	NNS
34822	354	7	.	.	.
34822	355	1	Pistachio	Pistachio	NNP
34822	355	2	nuts	nut	NNS
34822	355	3	give	give	VBP
34822	355	4	flavor	flavor	NN
34822	355	5	and	and	CC
34822	355	6	color	color	NN
34822	355	7	to	to	IN
34822	355	8	ice	ice	NN
34822	355	9	-	-	HYPH
34822	355	10	cream	cream	NN
34822	355	11	,	,	,
34822	355	12	icings	icing	NNS
34822	355	13	,	,	,
34822	355	14	and	and	CC
34822	355	15	bonbons	bonbon	NNS
34822	355	16	.	.	.
34822	356	1	A	a	DT
34822	356	2	very	very	RB
34822	356	3	beautiful	beautiful	JJ
34822	356	4	and	and	CC
34822	356	5	elaborate	elaborate	JJ
34822	356	6	dinner	dinner	NN
34822	356	7	on	on	IN
34822	356	8	this	this	DT
34822	356	9	scheme	scheme	NN
34822	356	10	is	be	VBZ
34822	356	11	described	describe	VBN
34822	356	12	below	below	RB
34822	356	13	,	,	,
34822	356	14	which	which	WDT
34822	356	15	was	be	VBD
34822	356	16	called	call	VBN
34822	356	17	in	in	IN
34822	356	18	the	the	DT
34822	356	19	invitation	invitation	NN
34822	356	20	"	"	``
34822	356	21	Al	Al	NNP
34822	356	22	Fresco	Fresco	NNP
34822	356	23	,	,	,
34822	356	24	"	"	''
34822	356	25	and	and	CC
34822	356	26	in	in	IN
34822	356	27	its	-PRON-	PRP$
34822	356	28	design	design	NN
34822	356	29	and	and	CC
34822	356	30	execution	execution	NN
34822	356	31	well	well	UH
34822	356	32	simulated	simulate	VBD
34822	356	33	an	an	DT
34822	356	34	out	out	JJ
34822	356	35	-	-	HYPH
34822	356	36	door	door	NN
34822	356	37	entertainment	entertainment	NN
34822	356	38	.	.	.
34822	357	1	Green	Green	NNP
34822	357	2	is	be	VBZ
34822	357	3	a	a	DT
34822	357	4	soft	soft	JJ
34822	357	5	,	,	,
34822	357	6	reposeful	reposeful	JJ
34822	357	7	color	color	NN
34822	357	8	;	;	,
34822	357	9	red	red	JJ
34822	357	10	,	,	,
34822	357	11	pink	pink	JJ
34822	357	12	,	,	,
34822	357	13	and	and	CC
34822	357	14	yellow	yellow	JJ
34822	357	15	are	be	VBP
34822	357	16	gayer	gayer	NN
34822	357	17	,	,	,
34822	357	18	and	and	CC
34822	357	19	give	give	VB
34822	357	20	a	a	DT
34822	357	21	more	more	RBR
34822	357	22	festive	festive	JJ
34822	357	23	aspect	aspect	NN
34822	357	24	.	.	.
34822	358	1	Yellow	Yellow	NNP
34822	358	2	is	be	VBZ
34822	358	3	sunny	sunny	JJ
34822	358	4	in	in	IN
34822	358	5	effect	effect	NN
34822	358	6	,	,	,
34822	358	7	and	and	CC
34822	358	8	for	for	IN
34822	358	9	a	a	DT
34822	358	10	yellow	yellow	JJ
34822	358	11	dinner	dinner	NN
34822	358	12	the	the	DT
34822	358	13	color	color	NN
34822	358	14	scheme	scheme	NN
34822	358	15	may	may	MD
34822	358	16	be	be	VB
34822	358	17	obtained	obtain	VBN
34822	358	18	with	with	IN
34822	358	19	yellow	yellow	JJ
34822	358	20	flowers	flower	NNS
34822	358	21	,	,	,
34822	358	22	oranges	orange	NNS
34822	358	23	,	,	,
34822	358	24	silver	silver	NN
34822	358	25	-	-	HYPH
34822	358	26	gilt	gilt	NN
34822	358	27	compotiers	compotier	NNS
34822	358	28	,	,	,
34822	358	29	gilded	gild	VBD
34822	358	30	china	china	NNP
34822	358	31	,	,	,
34822	358	32	and	and	CC
34822	358	33	with	with	IN
34822	358	34	light	light	NN
34822	358	35	diffused	diffuse	VBN
34822	358	36	through	through	IN
34822	358	37	yellow	yellow	JJ
34822	358	38	shades	shade	NNS
34822	358	39	.	.	.
34822	359	1	For	for	IN
34822	359	2	the	the	DT
34822	359	3	culinary	culinary	JJ
34822	359	4	part	part	NN
34822	359	5	the	the	DT
34822	359	6	yolks	yolk	NNS
34822	359	7	of	of	IN
34822	359	8	eggs	egg	NNS
34822	359	9	render	render	VBP
34822	359	10	important	important	JJ
34822	359	11	service	service	NN
34822	359	12	for	for	IN
34822	359	13	coloring	coloring	NN
34822	359	14	,	,	,
34822	359	15	covering	cover	VBG
34822	359	16	,	,	,
34822	359	17	and	and	CC
34822	359	18	garnishing	garnish	VBG
34822	359	19	,	,	,
34822	359	20	and	and	CC
34822	359	21	oranges	orange	VBZ
34822	359	22	furnish	furnish	VBP
34822	359	23	many	many	JJ
34822	359	24	delicious	delicious	JJ
34822	359	25	dishes	dish	NNS
34822	359	26	.	.	.
34822	360	1	White	white	JJ
34822	360	2	dinners	dinner	NNS
34822	360	3	are	be	VBP
34822	360	4	also	also	RB
34822	360	5	easy	easy	JJ
34822	360	6	to	to	TO
34822	360	7	arrange	arrange	VB
34822	360	8	with	with	IN
34822	360	9	white	white	JJ
34822	360	10	flowers	flower	NNS
34822	360	11	,	,	,
34822	360	12	silver	silver	NN
34822	360	13	,	,	,
34822	360	14	a	a	DT
34822	360	15	profusion	profusion	NN
34822	360	16	of	of	IN
34822	360	17	cut	cut	NN
34822	360	18	-	-	HYPH
34822	360	19	glass	glass	NN
34822	360	20	,	,	,
34822	360	21	lace	lace	NN
34822	360	22	shades	shade	NNS
34822	360	23	,	,	,
34822	360	24	white	white	JJ
34822	360	25	grapes	grape	NNS
34822	360	26	,	,	,
34822	360	27	spun	spun	NNP
34822	360	28	sugar	sugar	NNP
34822	360	29	,	,	,
34822	360	30	whipped	whip	VBN
34822	360	31	cream	cream	NN
34822	360	32	,	,	,
34822	360	33	white	white	JJ
34822	360	34	sauces	sauce	NNS
34822	360	35	,	,	,
34822	360	36	celery	celery	NN
34822	360	37	,	,	,
34822	360	38	whites	white	NNS
34822	360	39	of	of	IN
34822	360	40	eggs	egg	NNS
34822	360	41	,	,	,
34822	360	42	white	white	JJ
34822	360	43	meats	meat	NNS
34822	360	44	,	,	,
34822	360	45	etc	etc	FW
34822	360	46	.	.	.
34822	361	1	A	a	DT
34822	361	2	white	white	JJ
34822	361	3	dinner	dinner	NN
34822	361	4	is	be	VBZ
34822	361	5	likely	likely	JJ
34822	361	6	to	to	TO
34822	361	7	be	be	VB
34822	361	8	too	too	RB
34822	361	9	severe	severe	JJ
34822	361	10	,	,	,
34822	361	11	however	however	RB
34822	361	12	,	,	,
34822	361	13	unless	unless	IN
34822	361	14	carefully	carefully	RB
34822	361	15	managed	manage	VBN
34822	361	16	.	.	.
34822	362	1	Delicate	delicate	JJ
34822	362	2	ferns	fern	NNS
34822	362	3	can	can	MD
34822	362	4	be	be	VB
34822	362	5	mixed	mix	VBN
34822	362	6	with	with	IN
34822	362	7	white	white	JJ
34822	362	8	flowers	flower	NNS
34822	362	9	without	without	IN
34822	362	10	changing	change	VBG
34822	362	11	the	the	DT
34822	362	12	effect	effect	NN
34822	362	13	,	,	,
34822	362	14	and	and	CC
34822	362	15	a	a	DT
34822	362	16	warm	warm	JJ
34822	362	17	glow	glow	NN
34822	362	18	may	may	MD
34822	362	19	be	be	VB
34822	362	20	thrown	throw	VBN
34822	362	21	on	on	IN
34822	362	22	the	the	DT
34822	362	23	table	table	NN
34822	362	24	from	from	IN
34822	362	25	a	a	DT
34822	362	26	center	center	NN
34822	362	27	light	light	NN
34822	362	28	in	in	IN
34822	362	29	the	the	DT
34822	362	30	chandelier	chandelier	NN
34822	362	31	,	,	,
34822	362	32	screened	screen	VBN
34822	362	33	with	with	IN
34822	362	34	thin	thin	JJ
34822	362	35	pink	pink	NN
34822	362	36	or	or	CC
34822	362	37	yellow	yellow	JJ
34822	362	38	silk	silk	NN
34822	362	39	,	,	,
34822	362	40	and	and	CC
34822	362	41	raised	raise	VBD
34822	362	42	high	high	JJ
34822	362	43	,	,	,
34822	362	44	so	so	IN
34822	362	45	as	as	IN
34822	362	46	not	not	RB
34822	362	47	to	to	TO
34822	362	48	appear	appear	VB
34822	362	49	as	as	IN
34822	362	50	a	a	DT
34822	362	51	part	part	NN
34822	362	52	of	of	IN
34822	362	53	the	the	DT
34822	362	54	decoration	decoration	NN
34822	362	55	.	.	.
34822	363	1	The	the	DT
34822	363	2	most	most	RBS
34822	363	3	beautiful	beautiful	JJ
34822	363	4	pictures	picture	NNS
34822	363	5	of	of	IN
34822	363	6	snow	snow	NN
34822	363	7	scenes	scene	NNS
34822	363	8	are	be	VBP
34822	363	9	not	not	RB
34822	363	10	a	a	DT
34822	363	11	dead	dead	JJ
34822	363	12	white	white	JJ
34822	363	13	,	,	,
34822	363	14	but	but	CC
34822	363	15	reflect	reflect	VB
34822	363	16	the	the	DT
34822	363	17	color	color	NN
34822	363	18	of	of	IN
34822	363	19	the	the	DT
34822	363	20	sunset	sunset	NN
34822	363	21	or	or	CC
34822	363	22	atmosphere	atmosphere	NN
34822	363	23	.	.	.
34822	364	1	Fruits	fruit	NNS
34822	364	2	and	and	CC
34822	364	3	flowers	flower	NNS
34822	364	4	typical	typical	JJ
34822	364	5	of	of	IN
34822	364	6	the	the	DT
34822	364	7	season	season	NN
34822	364	8	are	be	VBP
34822	364	9	in	in	IN
34822	364	10	good	good	JJ
34822	364	11	taste	taste	NN
34822	364	12	,	,	,
34822	364	13	and	and	CC
34822	364	14	usually	usually	RB
34822	364	15	more	more	RBR
34822	364	16	pleasing	pleasing	JJ
34822	364	17	than	than	IN
34822	364	18	hot	hot	JJ
34822	364	19	-	-	HYPH
34822	364	20	house	house	NN
34822	364	21	products	product	NNS
34822	364	22	.	.	.
34822	365	1	In	in	IN
34822	365	2	the	the	DT
34822	365	3	spring	spring	NN
34822	365	4	,	,	,
34822	365	5	tulips	tulip	NNS
34822	365	6	,	,	,
34822	365	7	daffodils	daffodil	NNS
34822	365	8	,	,	,
34822	365	9	lilies	lily	NNS
34822	365	10	of	of	IN
34822	365	11	the	the	DT
34822	365	12	valley	valley	NN
34822	365	13	,	,	,
34822	365	14	or	or	CC
34822	365	15	any	any	DT
34822	365	16	wild	wild	JJ
34822	365	17	flowers	flower	NNS
34822	365	18	.	.	.
34822	366	1	Goldenrod	Goldenrod	NNP
34822	366	2	,	,	,
34822	366	3	chrysanthemums	chrysanthemum	NNS
34822	366	4	,	,	,
34822	366	5	and	and	CC
34822	366	6	asters	aster	NNS
34822	366	7	in	in	IN
34822	366	8	their	-PRON-	PRP$
34822	366	9	times	time	NNS
34822	366	10	.	.	.
34822	367	1	Autumn	autumn	NN
34822	367	2	leaves	leave	VBZ
34822	367	3	and	and	CC
34822	367	4	berries	berry	NNS
34822	367	5	later	later	RB
34822	367	6	,	,	,
34822	367	7	holly	holly	RB
34822	367	8	and	and	CC
34822	367	9	mistletoe	mistletoe	NN
34822	367	10	at	at	IN
34822	367	11	Christmas	Christmas	NNP
34822	367	12	,	,	,
34822	367	13	and	and	CC
34822	367	14	lilies	lily	NNS
34822	367	15	at	at	IN
34822	367	16	Easter	Easter	NNP
34822	367	17	,	,	,
34822	367	18	while	while	IN
34822	367	19	in	in	IN
34822	367	20	the	the	DT
34822	367	21	summer	summer	NN
34822	367	22	the	the	DT
34822	367	23	fields	field	NNS
34822	367	24	and	and	CC
34822	367	25	lanes	lane	NNS
34822	367	26	afford	afford	VBP
34822	367	27	a	a	DT
34822	367	28	wealth	wealth	NN
34822	367	29	of	of	IN
34822	367	30	material	material	NN
34822	367	31	.	.	.
34822	368	1	At	at	IN
34822	368	2	other	other	JJ
34822	368	3	times	time	NNS
34822	368	4	,	,	,
34822	368	5	and	and	CC
34822	368	6	where	where	WRB
34822	368	7	the	the	DT
34822	368	8	purse	purse	NN
34822	368	9	does	do	VBZ
34822	368	10	not	not	RB
34822	368	11	permit	permit	VB
34822	368	12	indulgence	indulgence	NN
34822	368	13	in	in	IN
34822	368	14	roses	rose	NNS
34822	368	15	and	and	CC
34822	368	16	forced	force	VBN
34822	368	17	flowers	flower	NNS
34822	368	18	,	,	,
34822	368	19	the	the	DT
34822	368	20	resources	resource	NNS
34822	368	21	lie	lie	VBP
34822	368	22	in	in	IN
34822	368	23	potted	potted	JJ
34822	368	24	plants	plant	NNS
34822	368	25	and	and	CC
34822	368	26	fruits	fruit	NNS
34822	368	27	.	.	.
34822	369	1	Any	any	DT
34822	369	2	plant	plant	NN
34822	369	3	not	not	RB
34822	369	4	too	too	RB
34822	369	5	large	large	JJ
34822	369	6	,	,	,
34822	369	7	which	which	WDT
34822	369	8	looks	look	VBZ
34822	369	9	fresh	fresh	JJ
34822	369	10	and	and	CC
34822	369	11	healthy	healthy	JJ
34822	369	12	,	,	,
34822	369	13	will	will	MD
34822	369	14	make	make	VB
34822	369	15	a	a	DT
34822	369	16	pleasing	pleasing	JJ
34822	369	17	centerpiece	centerpiece	NN
34822	369	18	.	.	.
34822	370	1	The	the	DT
34822	370	2	crotons	croton	NNS
34822	370	3	and	and	CC
34822	370	4	dracænas	dracænas	NN
34822	370	5	give	give	VBP
34822	370	6	beautiful	beautiful	JJ
34822	370	7	colors	color	NNS
34822	370	8	.	.	.
34822	371	1	A	a	DT
34822	371	2	dish	dish	NN
34822	371	3	of	of	IN
34822	371	4	growing	grow	VBG
34822	371	5	ferns	fern	NNS
34822	371	6	makes	make	VBZ
34822	371	7	an	an	DT
34822	371	8	attractive	attractive	JJ
34822	371	9	,	,	,
34822	371	10	satisfactory	satisfactory	JJ
34822	371	11	and	and	CC
34822	371	12	enduring	enduring	JJ
34822	371	13	center	center	NN
34822	371	14	ornament	ornament	NN
34822	371	15	.	.	.
34822	372	1	With	with	IN
34822	372	2	care	care	NN
34822	372	3	the	the	DT
34822	372	4	ferns	fern	NNS
34822	372	5	will	will	MD
34822	372	6	last	last	VB
34822	372	7	a	a	DT
34822	372	8	long	long	JJ
34822	372	9	time	time	NN
34822	372	10	,	,	,
34822	372	11	and	and	CC
34822	372	12	at	at	IN
34822	372	13	small	small	JJ
34822	372	14	expense	expense	NN
34822	372	15	can	can	MD
34822	372	16	be	be	VB
34822	372	17	renewed	renew	VBN
34822	372	18	.	.	.
34822	373	1	Double	double	JJ
34822	373	2	silver	silver	NN
34822	373	3	-	-	HYPH
34822	373	4	plated	plate	VBN
34822	373	5	boxes	box	NNS
34822	373	6	,	,	,
34822	373	7	both	both	DT
34822	373	8	square	square	JJ
34822	373	9	and	and	CC
34822	373	10	oval	oval	NN
34822	373	11	,	,	,
34822	373	12	are	be	VBP
34822	373	13	made	make	VBN
34822	373	14	for	for	IN
34822	373	15	this	this	DT
34822	373	16	use	use	NN
34822	373	17	.	.	.
34822	374	1	Fruits	fruit	NNS
34822	374	2	are	be	VBP
34822	374	3	always	always	RB
34822	374	4	pleasing	pleasing	JJ
34822	374	5	and	and	CC
34822	374	6	give	give	VB
34822	374	7	good	good	JJ
34822	374	8	color	color	NN
34822	374	9	effects	effect	NNS
34822	374	10	.	.	.
34822	375	1	The	the	DT
34822	375	2	success	success	NN
34822	375	3	of	of	IN
34822	375	4	any	any	DT
34822	375	5	decoration	decoration	NN
34822	375	6	depends	depend	VBZ
34822	375	7	largely	largely	RB
34822	375	8	upon	upon	IN
34822	375	9	the	the	DT
34822	375	10	proper	proper	JJ
34822	375	11	lighting	lighting	NN
34822	375	12	of	of	IN
34822	375	13	the	the	DT
34822	375	14	table	table	NN
34822	375	15	;	;	:
34822	375	16	lacking	lack	VBG
34822	375	17	this	this	DT
34822	375	18	,	,	,
34822	375	19	beautiful	beautiful	JJ
34822	375	20	arrangements	arrangement	NNS
34822	375	21	may	may	MD
34822	375	22	appear	appear	VB
34822	375	23	commonplace	commonplace	NN
34822	375	24	or	or	CC
34822	375	25	wholly	wholly	RB
34822	375	26	lose	lose	VB
34822	375	27	their	-PRON-	PRP$
34822	375	28	effect	effect	NN
34822	375	29	.	.	.
34822	376	1	The	the	DT
34822	376	2	decorated	decorate	VBN
34822	376	3	dinner	dinner	NN
34822	376	4	-	-	HYPH
34822	376	5	table	table	NN
34822	376	6	should	should	MD
34822	376	7	be	be	VB
34822	376	8	the	the	DT
34822	376	9	especial	especial	JJ
34822	376	10	picture	picture	NN
34822	376	11	of	of	IN
34822	376	12	the	the	DT
34822	376	13	room	room	NN
34822	376	14	,	,	,
34822	376	15	the	the	DT
34822	376	16	conspicuous	conspicuous	JJ
34822	376	17	object	object	NN
34822	376	18	of	of	IN
34822	376	19	interest	interest	NN
34822	376	20	and	and	CC
34822	376	21	beauty	beauty	NN
34822	376	22	for	for	IN
34822	376	23	the	the	DT
34822	376	24	time	time	NN
34822	376	25	;	;	:
34822	376	26	therefore	therefore	RB
34822	376	27	the	the	DT
34822	376	28	light	light	NN
34822	376	29	should	should	MD
34822	376	30	be	be	VB
34822	376	31	centered	center	VBN
34822	376	32	upon	upon	IN
34822	376	33	it	-PRON-	PRP
34822	376	34	and	and	CC
34822	376	35	the	the	DT
34822	376	36	rest	rest	NN
34822	376	37	of	of	IN
34822	376	38	the	the	DT
34822	376	39	room	room	NN
34822	376	40	form	form	NN
34822	376	41	but	but	CC
34822	376	42	the	the	DT
34822	376	43	shadowy	shadowy	JJ
34822	376	44	background	background	NN
34822	376	45	.	.	.
34822	377	1	The	the	DT
34822	377	2	pleasantest	pleasant	JJS
34822	377	3	light	light	NN
34822	377	4	is	be	VBZ
34822	377	5	from	from	IN
34822	377	6	shaded	shaded	JJ
34822	377	7	single	single	JJ
34822	377	8	candles	candle	NNS
34822	377	9	,	,	,
34822	377	10	placed	place	VBN
34822	377	11	at	at	IN
34822	377	12	intervals	interval	NNS
34822	377	13	around	around	IN
34822	377	14	the	the	DT
34822	377	15	table	table	NN
34822	377	16	,	,	,
34822	377	17	and	and	CC
34822	377	18	a	a	DT
34822	377	19	more	more	RBR
34822	377	20	brilliant	brilliant	JJ
34822	377	21	light	light	NN
34822	377	22	thrown	throw	VBN
34822	377	23	on	on	IN
34822	377	24	the	the	DT
34822	377	25	center	center	NN
34822	377	26	of	of	IN
34822	377	27	the	the	DT
34822	377	28	table	table	NN
34822	377	29	from	from	IN
34822	377	30	the	the	DT
34822	377	31	shaded	shaded	JJ
34822	377	32	drop	drop	NN
34822	377	33	-	-	HYPH
34822	377	34	light	light	NN
34822	377	35	of	of	IN
34822	377	36	a	a	DT
34822	377	37	chandelier	chandelier	NN
34822	377	38	,	,	,
34822	377	39	or	or	CC
34822	377	40	from	from	IN
34822	377	41	large	large	JJ
34822	377	42	candelabra	candelabra	NN
34822	377	43	holding	hold	VBG
34822	377	44	groups	group	NNS
34822	377	45	of	of	IN
34822	377	46	candles	candle	NNS
34822	377	47	.	.	.
34822	378	1	Small	small	JJ
34822	378	2	lamps	lamp	NNS
34822	378	3	which	which	WDT
34822	378	4	fit	fit	VBP
34822	378	5	candlesticks	candlestick	NNS
34822	378	6	are	be	VBP
34822	378	7	much	much	RB
34822	378	8	used	use	VBN
34822	378	9	,	,	,
34822	378	10	and	and	CC
34822	378	11	when	when	WRB
34822	378	12	there	there	EX
34822	378	13	are	be	VBP
34822	378	14	open	open	JJ
34822	378	15	windows	window	NNS
34822	378	16	and	and	CC
34822	378	17	drafts	draft	NNS
34822	378	18	they	-PRON-	PRP
34822	378	19	give	give	VBP
34822	378	20	much	much	RB
34822	378	21	less	less	JJR
34822	378	22	trouble	trouble	NN
34822	378	23	than	than	IN
34822	378	24	candles	candle	NNS
34822	378	25	.	.	.
34822	379	1	Effects	effect	NNS
34822	379	2	of	of	IN
34822	379	3	color	color	NN
34822	379	4	are	be	VBP
34822	379	5	largely	largely	RB
34822	379	6	obtained	obtain	VBN
34822	379	7	from	from	IN
34822	379	8	the	the	DT
34822	379	9	use	use	NN
34822	379	10	of	of	IN
34822	379	11	shades	shade	NNS
34822	379	12	.	.	.
34822	380	1	These	these	DT
34822	380	2	vary	vary	VBP
34822	380	3	in	in	IN
34822	380	4	size	size	NN
34822	380	5	and	and	CC
34822	380	6	shape	shape	NN
34822	380	7	to	to	TO
34822	380	8	suit	suit	VB
34822	380	9	the	the	DT
34822	380	10	fancy	fancy	JJ
34822	380	11	or	or	CC
34822	380	12	fashion	fashion	NN
34822	380	13	of	of	IN
34822	380	14	the	the	DT
34822	380	15	moment	moment	NN
34822	380	16	,	,	,
34822	380	17	and	and	CC
34822	380	18	are	be	VBP
34822	380	19	made	make	VBN
34822	380	20	of	of	IN
34822	380	21	silk	silk	NN
34822	380	22	,	,	,
34822	380	23	lace	lace	NN
34822	380	24	,	,	,
34822	380	25	or	or	CC
34822	380	26	paper	paper	NN
34822	380	27	;	;	:
34822	380	28	for	for	IN
34822	380	29	the	the	DT
34822	380	30	latter	latter	JJ
34822	380	31	,	,	,
34822	380	32	crape	crape	JJ
34822	380	33	papers	paper	NNS
34822	380	34	are	be	VBP
34822	380	35	much	much	RB
34822	380	36	used	use	VBN
34822	380	37	.	.	.
34822	381	1	Shades	shade	NNS
34822	381	2	recently	recently	RB
34822	381	3	brought	bring	VBD
34822	381	4	from	from	IN
34822	381	5	Paris	Paris	NNP
34822	381	6	were	be	VBD
34822	381	7	of	of	IN
34822	381	8	translucent	translucent	JJ
34822	381	9	paper	paper	NN
34822	381	10	painted	paint	VBN
34822	381	11	by	by	IN
34822	381	12	hand	hand	NN
34822	381	13	to	to	TO
34822	381	14	imitate	imitate	VB
34822	381	15	china	china	NNP
34822	381	16	.	.	.
34822	382	1	Making	make	VBG
34822	382	2	shades	shade	NNS
34822	382	3	is	be	VBZ
34822	382	4	pleasant	pleasant	JJ
34822	382	5	fancy	fancy	JJ
34822	382	6	work	work	NN
34822	382	7	,	,	,
34822	382	8	and	and	CC
34822	382	9	the	the	DT
34822	382	10	materials	material	NNS
34822	382	11	are	be	VBP
34822	382	12	so	so	RB
34822	382	13	inexpensive	inexpensive	JJ
34822	382	14	that	that	IN
34822	382	15	one	one	PRP
34822	382	16	can	can	MD
34822	382	17	easily	easily	RB
34822	382	18	indulge	indulge	VB
34822	382	19	in	in	IN
34822	382	20	a	a	DT
34822	382	21	variety	variety	NN
34822	382	22	of	of	IN
34822	382	23	them	-PRON-	PRP
34822	382	24	.	.	.
34822	383	1	With	with	IN
34822	383	2	a	a	DT
34822	383	3	centerpiece	centerpiece	NN
34822	383	4	of	of	IN
34822	383	5	polished	polished	JJ
34822	383	6	red	red	JJ
34822	383	7	apples	apple	NNS
34822	383	8	and	and	CC
34822	383	9	candles	candle	NNS
34822	383	10	with	with	IN
34822	383	11	red	red	JJ
34822	383	12	shades	shade	NNS
34822	383	13	,	,	,
34822	383	14	or	or	CC
34822	383	15	a	a	DT
34822	383	16	potted	potted	JJ
34822	383	17	plant	plant	NN
34822	383	18	and	and	CC
34822	383	19	green	green	JJ
34822	383	20	shades	shade	NNS
34822	383	21	,	,	,
34822	383	22	quite	quite	PDT
34822	383	23	a	a	DT
34822	383	24	definite	definite	JJ
34822	383	25	and	and	CC
34822	383	26	pleasing	pleasing	JJ
34822	383	27	character	character	NN
34822	383	28	may	may	MD
34822	383	29	be	be	VB
34822	383	30	given	give	VBN
34822	383	31	to	to	IN
34822	383	32	a	a	DT
34822	383	33	simple	simple	JJ
34822	383	34	dinner	dinner	NN
34822	383	35	.	.	.
34822	384	1	High	high	JJ
34822	384	2	ornaments	ornament	NNS
34822	384	3	should	should	MD
34822	384	4	be	be	VB
34822	384	5	avoided	avoid	VBN
34822	384	6	except	except	IN
34822	384	7	they	-PRON-	PRP
34822	384	8	be	be	VBP
34822	384	9	candelabra	candelabra	NN
34822	384	10	or	or	CC
34822	384	11	lamps	lamp	NNS
34822	384	12	which	which	WDT
34822	384	13	do	do	VBP
34822	384	14	not	not	RB
34822	384	15	obstruct	obstruct	VB
34822	384	16	the	the	DT
34822	384	17	view	view	NN
34822	384	18	across	across	IN
34822	384	19	the	the	DT
34822	384	20	table	table	NN
34822	384	21	.	.	.
34822	385	1	It	-PRON-	PRP
34822	385	2	is	be	VBZ
34822	385	3	very	very	RB
34822	385	4	annoying	annoying	JJ
34822	385	5	to	to	TO
34822	385	6	be	be	VB
34822	385	7	forced	force	VBN
34822	385	8	to	to	TO
34822	385	9	look	look	VB
34822	385	10	around	around	IN
34822	385	11	ornaments	ornament	NNS
34822	385	12	when	when	WRB
34822	385	13	trying	try	VBG
34822	385	14	to	to	TO
34822	385	15	talk	talk	VB
34822	385	16	to	to	IN
34822	385	17	a	a	DT
34822	385	18	person	person	NN
34822	385	19	seated	seat	VBN
34822	385	20	opposite	opposite	RB
34822	385	21	at	at	IN
34822	385	22	table	table	NN
34822	385	23	;	;	:
34822	385	24	such	such	PDT
34822	385	25	a	a	DT
34822	385	26	screen	screen	NN
34822	385	27	effectually	effectually	RB
34822	385	28	debars	debar	VBZ
34822	385	29	general	general	JJ
34822	385	30	conversation	conversation	NN
34822	385	31	.	.	.
34822	386	1	On	on	IN
34822	386	2	large	large	JJ
34822	386	3	or	or	CC
34822	386	4	long	long	JJ
34822	386	5	tables	table	NNS
34822	386	6	,	,	,
34822	386	7	large	large	JJ
34822	386	8	ornamental	ornamental	JJ
34822	386	9	pieces	piece	NNS
34822	386	10	should	should	MD
34822	386	11	be	be	VB
34822	386	12	used	use	VBN
34822	386	13	.	.	.
34822	387	1	Those	those	DT
34822	387	2	appropriate	appropriate	JJ
34822	387	3	to	to	IN
34822	387	4	a	a	DT
34822	387	5	small	small	JJ
34822	387	6	table	table	NN
34822	387	7	often	often	RB
34822	387	8	appear	appear	VBP
34822	387	9	scanty	scanty	NN
34822	387	10	and	and	CC
34822	387	11	insufficient	insufficient	JJ
34822	387	12	on	on	IN
34822	387	13	a	a	DT
34822	387	14	large	large	JJ
34822	387	15	one	one	NN
34822	387	16	.	.	.
34822	388	1	Masses	masse	NNS
34822	388	2	of	of	IN
34822	388	3	one	one	CD
34822	388	4	color	color	NN
34822	388	5	are	be	VBP
34822	388	6	more	more	RBR
34822	388	7	effective	effective	JJ
34822	388	8	than	than	IN
34822	388	9	mixtures	mixture	NNS
34822	388	10	,	,	,
34822	388	11	and	and	CC
34822	388	12	a	a	DT
34822	388	13	display	display	NN
34822	388	14	of	of	IN
34822	388	15	abundance	abundance	NN
34822	388	16	may	may	MD
34822	388	17	be	be	VB
34822	388	18	made	make	VBN
34822	388	19	on	on	IN
34822	388	20	large	large	JJ
34822	388	21	tables	table	NNS
34822	388	22	while	while	IN
34822	388	23	on	on	IN
34822	388	24	small	small	JJ
34822	388	25	ones	one	NNS
34822	388	26	daintiness	daintiness	NN
34822	388	27	is	be	VBZ
34822	388	28	more	more	RBR
34822	388	29	pleasing	pleasing	JJ
34822	388	30	.	.	.
34822	389	1	Confectioner	Confectioner	NNP
34822	389	2	's	's	POS
34822	389	3	pieces	piece	NNS
34822	389	4	are	be	VBP
34822	389	5	again	again	RB
34822	389	6	being	be	VBG
34822	389	7	used	use	VBN
34822	389	8	for	for	IN
34822	389	9	dinner	dinner	NN
34822	389	10	decorations	decoration	NNS
34822	389	11	.	.	.
34822	390	1	Baskets	basket	NNS
34822	390	2	and	and	CC
34822	390	3	horns	horn	NNS
34822	390	4	of	of	IN
34822	390	5	plenty	plenty	NN
34822	390	6	made	make	VBN
34822	390	7	of	of	IN
34822	390	8	nougat	nougat	NNS
34822	390	9	or	or	CC
34822	390	10	pulled	pull	VBN
34822	390	11	sugar	sugar	NN
34822	390	12	,	,	,
34822	390	13	holding	hold	VBG
34822	390	14	glacé	glacé	VBN
34822	390	15	fruits	fruit	NNS
34822	390	16	,	,	,
34822	390	17	and	and	CC
34822	390	18	forms	form	NNS
34822	390	19	made	make	VBN
34822	390	20	of	of	IN
34822	390	21	spun	spun	NNP
34822	390	22	sugar	sugar	NN
34822	390	23	are	be	VBP
34822	390	24	in	in	IN
34822	390	25	good	good	JJ
34822	390	26	taste	taste	NN
34822	390	27	,	,	,
34822	390	28	but	but	CC
34822	390	29	imitations	imitation	NNS
34822	390	30	of	of	IN
34822	390	31	art	art	NN
34822	390	32	objects	object	NNS
34822	390	33	and	and	CC
34822	390	34	high	high	JJ
34822	390	35	pyramids	pyramid	NNS
34822	390	36	,	,	,
34822	390	37	such	such	JJ
34822	390	38	as	as	IN
34822	390	39	are	be	VBP
34822	390	40	used	use	VBN
34822	390	41	on	on	IN
34822	390	42	supper	supper	NN
34822	390	43	tables	table	NNS
34822	390	44	,	,	,
34822	390	45	should	should	MD
34822	390	46	be	be	VB
34822	390	47	excluded	exclude	VBN
34822	390	48	.	.	.
34822	391	1	A	a	DT
34822	391	2	pleasing	pleasing	JJ
34822	391	3	decoration	decoration	NN
34822	391	4	for	for	IN
34822	391	5	a	a	DT
34822	391	6	hot	hot	JJ
34822	391	7	day	day	NN
34822	391	8	may	may	MD
34822	391	9	be	be	VB
34822	391	10	made	make	VBN
34822	391	11	of	of	IN
34822	391	12	a	a	DT
34822	391	13	block	block	NN
34822	391	14	of	of	IN
34822	391	15	ice	ice	NN
34822	391	16	set	set	VBN
34822	391	17	in	in	IN
34822	391	18	a	a	DT
34822	391	19	pan	pan	NN
34822	391	20	deep	deep	RB
34822	391	21	enough	enough	RB
34822	391	22	to	to	TO
34822	391	23	hold	hold	VB
34822	391	24	the	the	DT
34822	391	25	drippings	dripping	NNS
34822	391	26	,	,	,
34822	391	27	but	but	CC
34822	391	28	placed	place	VBN
34822	391	29	on	on	IN
34822	391	30	something	something	NN
34822	391	31	to	to	TO
34822	391	32	raise	raise	VB
34822	391	33	it	-PRON-	PRP
34822	391	34	above	above	IN
34822	391	35	the	the	DT
34822	391	36	sides	side	NNS
34822	391	37	of	of	IN
34822	391	38	the	the	DT
34822	391	39	pan	pan	NN
34822	391	40	.	.	.
34822	392	1	The	the	DT
34822	392	2	pan	pan	NN
34822	392	3	should	should	MD
34822	392	4	be	be	VB
34822	392	5	concealed	conceal	VBN
34822	392	6	with	with	IN
34822	392	7	moss	moss	NN
34822	392	8	and	and	CC
34822	392	9	ferns	fern	NNS
34822	392	10	,	,	,
34822	392	11	or	or	CC
34822	392	12	flowers	flower	NNS
34822	392	13	,	,	,
34822	392	14	arranged	arrange	VBD
34822	392	15	around	around	IN
34822	392	16	it	-PRON-	PRP
34822	392	17	loosely	loosely	RB
34822	392	18	so	so	IN
34822	392	19	as	as	IN
34822	392	20	to	to	TO
34822	392	21	partly	partly	RB
34822	392	22	conceal	conceal	VB
34822	392	23	the	the	DT
34822	392	24	ice	ice	NN
34822	392	25	also	also	RB
34822	392	26	.	.	.
34822	393	1	A	a	DT
34822	393	2	hole	hole	NN
34822	393	3	cut	cut	VBD
34822	393	4	through	through	IN
34822	393	5	the	the	DT
34822	393	6	center	center	NN
34822	393	7	of	of	IN
34822	393	8	the	the	DT
34822	393	9	block	block	NN
34822	393	10	of	of	IN
34822	393	11	ice	ice	NN
34822	393	12	,	,	,
34822	393	13	and	and	CC
34822	393	14	a	a	DT
34822	393	15	flat	flat	JJ
34822	393	16	candle	candle	NN
34822	393	17	,	,	,
34822	393	18	such	such	JJ
34822	393	19	as	as	IN
34822	393	20	are	be	VBP
34822	393	21	used	use	VBN
34822	393	22	in	in	IN
34822	393	23	night	night	NN
34822	393	24	lamps	lamp	NNS
34822	393	25	,	,	,
34822	393	26	placed	place	VBN
34822	393	27	within	within	IN
34822	393	28	it	-PRON-	PRP
34822	393	29	,	,	,
34822	393	30	gives	give	VBZ
34822	393	31	a	a	DT
34822	393	32	brilliant	brilliant	JJ
34822	393	33	and	and	CC
34822	393	34	lovely	lovely	JJ
34822	393	35	effect	effect	NN
34822	393	36	.	.	.
34822	394	1	The	the	DT
34822	394	2	block	block	NN
34822	394	3	of	of	IN
34822	394	4	ice	ice	NN
34822	394	5	should	should	MD
34822	394	6	be	be	VB
34822	394	7	cut	cut	VBN
34822	394	8	square	square	JJ
34822	394	9	and	and	CC
34822	394	10	weigh	weigh	VB
34822	394	11	at	at	RB
34822	394	12	least	least	RBS
34822	394	13	ten	ten	CD
34822	394	14	pounds	pound	NNS
34822	394	15	.	.	.
34822	395	1	This	this	DT
34822	395	2	decoration	decoration	NN
34822	395	3	is	be	VBZ
34822	395	4	easily	easily	RB
34822	395	5	managed	manage	VBN
34822	395	6	in	in	IN
34822	395	7	the	the	DT
34822	395	8	country	country	NN
34822	395	9	,	,	,
34822	395	10	where	where	WRB
34822	395	11	ferns	fern	NNS
34822	395	12	are	be	VBP
34822	395	13	readily	readily	RB
34822	395	14	obtainable	obtainable	JJ
34822	395	15	.	.	.
34822	396	1	[	[	-LRB-
34822	396	2	Illustration	illustration	NN
34822	396	3	:	:	:
34822	396	4	ROUND	ROUND	NNP
34822	396	5	DINNER	dinner	NN
34822	396	6	-	-	HYPH
34822	396	7	TABLE	table	NN
34822	396	8	WITH	with	IN
34822	396	9	EIGHTEEN	EIGHTEEN	NNP
34822	396	10	COVERS	cover	NNS
34822	396	11	--	--	:
34822	396	12	CLOTH	cloth	NN
34822	396	13	OF	of	IN
34822	396	14	PINK	pink	JJ
34822	396	15	INDIA	INDIA	NNS
34822	396	16	SILK	silk	JJ
34822	396	17	COVERED	COVERED	NNS
34822	396	18	WITH	with	IN
34822	396	19	LACE	LACE	NNP
34822	396	20	--	--	:
34822	396	21	CENTER	center	NN
34822	396	22	ORNAMENT	ORNAMENT	NNP
34822	396	23	OF	of	IN
34822	396	24	FERNS	ferns	DT
34822	396	25	--	--	:
34822	396	26	BUNCH	BUNCH	NNP
34822	396	27	OF	of	IN
34822	396	28	PINK	pink	JJ
34822	396	29	ROSES	rose	NNS
34822	396	30	IN	in	IN
34822	396	31	FRONT	front	NN
34822	396	32	OF	of	IN
34822	396	33	EACH	each	NN
34822	396	34	COVER	COVER	NNS
34822	396	35	.	.	.
34822	396	36	]	]	-RRB-
34822	397	1	A	a	DT
34822	397	2	pan	pan	NN
34822	397	3	filled	fill	VBN
34822	397	4	with	with	IN
34822	397	5	floating	float	VBG
34822	397	6	water	water	NN
34822	397	7	-	-	HYPH
34822	397	8	lilies	lily	NNS
34822	397	9	,	,	,
34822	397	10	together	together	RB
34822	397	11	with	with	IN
34822	397	12	their	-PRON-	PRP$
34822	397	13	buds	bud	NNS
34822	397	14	and	and	CC
34822	397	15	leaves	leave	NNS
34822	397	16	,	,	,
34822	397	17	the	the	DT
34822	397	18	pan	pan	NN
34822	397	19	being	be	VBG
34822	397	20	concealed	conceal	VBN
34822	397	21	in	in	IN
34822	397	22	a	a	DT
34822	397	23	bed	bed	NN
34822	397	24	of	of	IN
34822	397	25	moss	moss	NN
34822	397	26	and	and	CC
34822	397	27	ferns	fern	NNS
34822	397	28	,	,	,
34822	397	29	makes	make	VBZ
34822	397	30	also	also	RB
34822	397	31	a	a	DT
34822	397	32	pretty	pretty	JJ
34822	397	33	decoration	decoration	NN
34822	397	34	for	for	IN
34822	397	35	a	a	DT
34822	397	36	luncheon	luncheon	NN
34822	397	37	table	table	NN
34822	397	38	.	.	.
34822	398	1	These	these	DT
34822	398	2	flowers	flower	NNS
34822	398	3	close	close	VBP
34822	398	4	at	at	IN
34822	398	5	night	night	NN
34822	398	6	,	,	,
34822	398	7	and	and	CC
34822	398	8	so	so	RB
34822	398	9	are	be	VBP
34822	398	10	only	only	RB
34822	398	11	suitable	suitable	JJ
34822	398	12	for	for	IN
34822	398	13	daylight	daylight	NN
34822	398	14	service	service	NN
34822	398	15	.	.	.
34822	399	1	A	a	DT
34822	399	2	table	table	NN
34822	399	3	may	may	MD
34822	399	4	be	be	VB
34822	399	5	made	make	VBN
34822	399	6	beautiful	beautiful	JJ
34822	399	7	by	by	IN
34822	399	8	entirely	entirely	RB
34822	399	9	covering	cover	VBG
34822	399	10	it	-PRON-	PRP
34822	399	11	with	with	IN
34822	399	12	a	a	DT
34822	399	13	mass	mass	NN
34822	399	14	of	of	IN
34822	399	15	the	the	DT
34822	399	16	same	same	JJ
34822	399	17	kind	kind	NN
34822	399	18	of	of	IN
34822	399	19	flowers	flower	NNS
34822	399	20	,	,	,
34822	399	21	leaving	leave	VBG
34822	399	22	only	only	RB
34822	399	23	enough	enough	JJ
34822	399	24	space	space	NN
34822	399	25	around	around	IN
34822	399	26	the	the	DT
34822	399	27	edge	edge	NN
34822	399	28	to	to	TO
34822	399	29	hold	hold	VB
34822	399	30	the	the	DT
34822	399	31	plates	plate	NNS
34822	399	32	and	and	CC
34822	399	33	glasses	glass	NNS
34822	399	34	.	.	.
34822	400	1	The	the	DT
34822	400	2	flowers	flower	NNS
34822	400	3	may	may	MD
34822	400	4	or	or	CC
34822	400	5	may	may	MD
34822	400	6	not	not	RB
34822	400	7	be	be	VB
34822	400	8	raised	raise	VBN
34822	400	9	in	in	IN
34822	400	10	the	the	DT
34822	400	11	center	center	NN
34822	400	12	of	of	IN
34822	400	13	the	the	DT
34822	400	14	table	table	NN
34822	400	15	,	,	,
34822	400	16	or	or	CC
34822	400	17	may	may	MD
34822	400	18	in	in	IN
34822	400	19	any	any	DT
34822	400	20	way	way	NN
34822	400	21	simulate	simulate	VB
34822	400	22	a	a	DT
34822	400	23	garden	garden	NN
34822	400	24	-	-	HYPH
34822	400	25	bed	bed	NN
34822	400	26	.	.	.
34822	401	1	When	when	WRB
34822	401	2	daisies	daisy	NNS
34822	401	3	are	be	VBP
34822	401	4	used	use	VBN
34822	401	5	they	-PRON-	PRP
34822	401	6	should	should	MD
34822	401	7	be	be	VB
34822	401	8	plentifully	plentifully	RB
34822	401	9	mixed	mix	VBN
34822	401	10	with	with	IN
34822	401	11	grasses	grass	NNS
34822	401	12	as	as	IN
34822	401	13	they	-PRON-	PRP
34822	401	14	are	be	VBP
34822	401	15	in	in	IN
34822	401	16	the	the	DT
34822	401	17	field	field	NN
34822	401	18	.	.	.
34822	402	1	Care	care	NN
34822	402	2	must	must	MD
34822	402	3	be	be	VB
34822	402	4	used	use	VBN
34822	402	5	not	not	RB
34822	402	6	to	to	TO
34822	402	7	make	make	VB
34822	402	8	the	the	DT
34822	402	9	decoration	decoration	NN
34822	402	10	high	high	JJ
34822	402	11	,	,	,
34822	402	12	or	or	CC
34822	402	13	the	the	DT
34822	402	14	effect	effect	NN
34822	402	15	will	will	MD
34822	402	16	be	be	VB
34822	402	17	lost	lose	VBN
34822	402	18	;	;	:
34822	402	19	and	and	CC
34822	402	20	to	to	TO
34822	402	21	avoid	avoid	VB
34822	402	22	this	this	DT
34822	402	23	the	the	DT
34822	402	24	stems	stem	NNS
34822	402	25	of	of	IN
34822	402	26	the	the	DT
34822	402	27	flowers	flower	NNS
34822	402	28	,	,	,
34822	402	29	cut	cut	VBD
34822	402	30	the	the	DT
34822	402	31	desired	desire	VBN
34822	402	32	length	length	NN
34822	402	33	,	,	,
34822	402	34	can	can	MD
34822	402	35	be	be	VB
34822	402	36	stuck	stick	VBN
34822	402	37	into	into	IN
34822	402	38	wet	wet	JJ
34822	402	39	sand	sand	NN
34822	402	40	or	or	CC
34822	402	41	moss	moss	NNP
34822	402	42	,	,	,
34822	402	43	held	hold	VBN
34822	402	44	in	in	IN
34822	402	45	flat	flat	JJ
34822	402	46	tins	tin	NNS
34822	402	47	.	.	.
34822	403	1	This	this	DT
34822	403	2	will	will	MD
34822	403	3	hold	hold	VB
34822	403	4	them	-PRON-	PRP
34822	403	5	firmly	firmly	RB
34822	403	6	in	in	IN
34822	403	7	place	place	NN
34822	403	8	,	,	,
34822	403	9	as	as	RB
34822	403	10	well	well	RB
34822	403	11	as	as	IN
34822	403	12	keep	keep	VB
34822	403	13	them	-PRON-	PRP
34822	403	14	fresh	fresh	JJ
34822	403	15	.	.	.
34822	404	1	An	an	DT
34822	404	2	English	english	JJ
34822	404	3	fashion	fashion	NN
34822	404	4	is	be	VBZ
34822	404	5	to	to	TO
34822	404	6	have	have	VB
34822	404	7	a	a	DT
34822	404	8	piece	piece	NN
34822	404	9	of	of	IN
34822	404	10	silver	silver	NN
34822	404	11	ornament	ornament	VBD
34822	404	12	the	the	DT
34822	404	13	table	table	NN
34822	404	14	,	,	,
34822	404	15	without	without	IN
34822	404	16	accessories	accessory	NNS
34822	404	17	of	of	IN
34822	404	18	fruits	fruit	NNS
34822	404	19	or	or	CC
34822	404	20	flowers	flower	NNS
34822	404	21	.	.	.
34822	405	1	This	this	DT
34822	405	2	severe	severe	JJ
34822	405	3	but	but	CC
34822	405	4	elegant	elegant	JJ
34822	405	5	simplicity	simplicity	NN
34822	405	6	is	be	VBZ
34822	405	7	perhaps	perhaps	RB
34822	405	8	a	a	DT
34822	405	9	reaction	reaction	NN
34822	405	10	from	from	IN
34822	405	11	the	the	DT
34822	405	12	overloading	overloading	NN
34822	405	13	of	of	IN
34822	405	14	tables	table	NNS
34822	405	15	which	which	WDT
34822	405	16	has	have	VBZ
34822	405	17	long	long	RB
34822	405	18	prevailed	prevail	VBN
34822	405	19	.	.	.
34822	406	1	A	a	DT
34822	406	2	pink	pink	JJ
34822	406	3	dinner	dinner	NN
34822	406	4	given	give	VBN
34822	406	5	in	in	IN
34822	406	6	Washington	Washington	NNP
34822	406	7	was	be	VBD
34822	406	8	arranged	arrange	VBN
34822	406	9	as	as	IN
34822	406	10	follows	follow	VBZ
34822	406	11	:	:	:
34822	406	12	The	the	DT
34822	406	13	table	table	NN
34822	406	14	was	be	VBD
34822	406	15	round	round	JJ
34822	406	16	and	and	CC
34822	406	17	large	large	JJ
34822	406	18	enough	enough	RB
34822	406	19	to	to	TO
34822	406	20	seat	seat	VB
34822	406	21	eighteen	eighteen	CD
34822	406	22	persons	person	NNS
34822	406	23	.	.	.
34822	407	1	A	a	DT
34822	407	2	covering	covering	NN
34822	407	3	of	of	IN
34822	407	4	thin	thin	JJ
34822	407	5	ivory	ivory	NN
34822	407	6	-	-	HYPH
34822	407	7	colored	colored	JJ
34822	407	8	India	India	NNP
34822	407	9	silk	silk	NN
34822	407	10	over	over	IN
34822	407	11	pink	pink	JJ
34822	407	12	was	be	VBD
34822	407	13	cut	cut	VBN
34822	407	14	round	round	RB
34822	407	15	to	to	TO
34822	407	16	fit	fit	VB
34822	407	17	the	the	DT
34822	407	18	table	table	NN
34822	407	19	,	,	,
34822	407	20	and	and	CC
34822	407	21	a	a	DT
34822	407	22	frill	frill	NN
34822	407	23	of	of	IN
34822	407	24	lace	lace	JJ
34822	407	25	ten	ten	CD
34822	407	26	inches	inch	NNS
34822	407	27	deep	deep	RB
34822	407	28	fell	fall	VBD
34822	407	29	over	over	IN
34822	407	30	a	a	DT
34822	407	31	ruffle	ruffle	NN
34822	407	32	of	of	IN
34822	407	33	pink	pink	JJ
34822	407	34	silk	silk	NN
34822	407	35	on	on	IN
34822	407	36	the	the	DT
34822	407	37	edge	edge	NN
34822	407	38	.	.	.
34822	408	1	A	a	DT
34822	408	2	large	large	JJ
34822	408	3	square	square	NN
34822	408	4	of	of	IN
34822	408	5	silk	silk	NN
34822	408	6	gauze	gauze	NN
34822	408	7	embroidered	embroider	VBN
34822	408	8	in	in	IN
34822	408	9	pink	pink	JJ
34822	408	10	covered	cover	VBD
34822	408	11	the	the	DT
34822	408	12	center	center	NN
34822	408	13	of	of	IN
34822	408	14	the	the	DT
34822	408	15	table	table	NN
34822	408	16	.	.	.
34822	409	1	A	a	DT
34822	409	2	mound	mound	NN
34822	409	3	of	of	IN
34822	409	4	maiden	maiden	NN
34822	409	5	-	-	HYPH
34822	409	6	hair	hair	NN
34822	409	7	ferns	fern	NNS
34822	409	8	formed	form	VBD
34822	409	9	the	the	DT
34822	409	10	centerpiece	centerpiece	NN
34822	409	11	.	.	.
34822	410	1	Around	around	IN
34822	410	2	this	this	DT
34822	410	3	were	be	VBD
34822	410	4	placed	place	VBN
34822	410	5	pink	pink	JJ
34822	410	6	candles	candle	NNS
34822	410	7	in	in	IN
34822	410	8	Venetian	Venetian	NNP
34822	410	9	-	-	HYPH
34822	410	10	glass	glass	NN
34822	410	11	candlesticks	candlestick	NNS
34822	410	12	and	and	CC
34822	410	13	shaded	shade	VBD
34822	410	14	with	with	IN
34822	410	15	full	full	JJ
34822	410	16	frills	frill	NNS
34822	410	17	of	of	IN
34822	410	18	lace	lace	NN
34822	410	19	over	over	IN
34822	410	20	pink	pink	NN
34822	410	21	.	.	.
34822	411	1	The	the	DT
34822	411	2	bonbon	bonbon	NN
34822	411	3	dishes	dish	NNS
34822	411	4	and	and	CC
34822	411	5	all	all	PDT
34822	411	6	the	the	DT
34822	411	7	glasses	glass	NNS
34822	411	8	were	be	VBD
34822	411	9	of	of	IN
34822	411	10	Venetian	venetian	JJ
34822	411	11	and	and	CC
34822	411	12	Bohemian	bohemian	JJ
34822	411	13	glass	glass	NN
34822	411	14	.	.	.
34822	412	1	Four	four	CD
34822	412	2	ornamental	ornamental	JJ
34822	412	3	candy	candy	NN
34822	412	4	pieces	piece	NNS
34822	412	5	were	be	VBD
34822	412	6	used	use	VBN
34822	412	7	:	:	:
34822	412	8	two	two	CD
34822	412	9	were	be	VBD
34822	412	10	garden	garden	NN
34822	412	11	hats	hat	NNS
34822	412	12	holding	hold	VBG
34822	412	13	glazed	glaze	VBN
34822	412	14	cherries	cherry	NNS
34822	412	15	,	,	,
34822	412	16	and	and	CC
34822	412	17	a	a	DT
34822	412	18	pink	pink	JJ
34822	412	19	ribbon	ribbon	NN
34822	412	20	tied	tie	VBN
34822	412	21	around	around	IN
34822	412	22	each	each	DT
34822	412	23	hat	hat	NN
34822	412	24	held	hold	VBD
34822	412	25	a	a	DT
34822	412	26	large	large	JJ
34822	412	27	bunch	bunch	NN
34822	412	28	of	of	IN
34822	412	29	pink	pink	JJ
34822	412	30	roses	rose	NNS
34822	412	31	.	.	.
34822	413	1	The	the	DT
34822	413	2	other	other	JJ
34822	413	3	two	two	CD
34822	413	4	were	be	VBD
34822	413	5	baskets	basket	NNS
34822	413	6	,	,	,
34822	413	7	and	and	CC
34822	413	8	held	hold	VBD
34822	413	9	frosted	frosted	JJ
34822	413	10	grapes	grape	NNS
34822	413	11	which	which	WDT
34822	413	12	were	be	VBD
34822	413	13	half	half	RB
34822	413	14	hidden	hide	VBN
34822	413	15	under	under	IN
34822	413	16	spun	spun	NNP
34822	413	17	sugar	sugar	NN
34822	413	18	.	.	.
34822	414	1	Ornamental	ornamental	JJ
34822	414	2	silver	silver	NN
34822	414	3	was	be	VBD
34822	414	4	omitted	omit	VBN
34822	414	5	,	,	,
34822	414	6	as	as	IN
34822	414	7	being	be	VBG
34822	414	8	out	out	IN
34822	414	9	of	of	IN
34822	414	10	harmony	harmony	NN
34822	414	11	with	with	IN
34822	414	12	the	the	DT
34822	414	13	other	other	JJ
34822	414	14	decorations	decoration	NNS
34822	414	15	.	.	.
34822	415	1	A	a	DT
34822	415	2	dinner	dinner	NN
34822	415	3	unique	unique	JJ
34822	415	4	in	in	IN
34822	415	5	its	-PRON-	PRP$
34822	415	6	character	character	NN
34822	415	7	was	be	VBD
34822	415	8	given	give	VBN
34822	415	9	a	a	DT
34822	415	10	few	few	JJ
34822	415	11	years	year	NNS
34822	415	12	ago	ago	RB
34822	415	13	by	by	IN
34822	415	14	Lord	Lord	NNP
34822	415	15	Dufferin	Dufferin	NNP
34822	415	16	,	,	,
34822	415	17	the	the	DT
34822	415	18	English	english	JJ
34822	415	19	ambassador	ambassador	NN
34822	415	20	to	to	IN
34822	415	21	France	France	NNP
34822	415	22	.	.	.
34822	416	1	The	the	DT
34822	416	2	centerpiece	centerpiece	NN
34822	416	3	was	be	VBD
34822	416	4	flowers	flower	NNS
34822	416	5	,	,	,
34822	416	6	and	and	CC
34822	416	7	candelabra	candelabra	NNP
34822	416	8	lighted	light	VBD
34822	416	9	the	the	DT
34822	416	10	table	table	NN
34822	416	11	;	;	:
34822	416	12	but	but	CC
34822	416	13	in	in	IN
34822	416	14	place	place	NN
34822	416	15	of	of	IN
34822	416	16	the	the	DT
34822	416	17	dessert	dessert	NN
34822	416	18	dishes	dish	NNS
34822	416	19	which	which	WDT
34822	416	20	ordinarily	ordinarily	RB
34822	416	21	do	do	VBP
34822	416	22	ornamental	ornamental	JJ
34822	416	23	service	service	NN
34822	416	24	were	be	VBD
34822	416	25	choice	choice	NN
34822	416	26	bits	bit	NNS
34822	416	27	of	of	IN
34822	416	28	bric	bric	JJ
34822	416	29	-	-	HYPH
34822	416	30	à	à	NN
34822	416	31	-	-	HYPH
34822	416	32	brac	brac	NN
34822	416	33	collected	collect	VBN
34822	416	34	by	by	IN
34822	416	35	the	the	DT
34822	416	36	ambassador	ambassador	NN
34822	416	37	in	in	IN
34822	416	38	various	various	JJ
34822	416	39	parts	part	NNS
34822	416	40	of	of	IN
34822	416	41	the	the	DT
34822	416	42	world	world	NN
34822	416	43	.	.	.
34822	417	1	The	the	DT
34822	417	2	curios	curio	NNS
34822	417	3	served	serve	VBD
34822	417	4	as	as	IN
34822	417	5	an	an	DT
34822	417	6	interesting	interesting	JJ
34822	417	7	novelty	novelty	NN
34822	417	8	,	,	,
34822	417	9	and	and	CC
34822	417	10	became	become	VBD
34822	417	11	the	the	DT
34822	417	12	subject	subject	NN
34822	417	13	of	of	IN
34822	417	14	conversation	conversation	NN
34822	417	15	.	.	.
34822	418	1	A	a	DT
34822	418	2	dinner	dinner	NN
34822	418	3	given	give	VBN
34822	418	4	in	in	IN
34822	418	5	Jamaica	Jamaica	NNP
34822	418	6	is	be	VBZ
34822	418	7	described	describe	VBN
34822	418	8	,	,	,
34822	418	9	where	where	WRB
34822	418	10	orchids	orchid	NNS
34822	418	11	in	in	IN
34822	418	12	profusion	profusion	NN
34822	418	13	were	be	VBD
34822	418	14	suspended	suspend	VBN
34822	418	15	over	over	IN
34822	418	16	the	the	DT
34822	418	17	table	table	NN
34822	418	18	,	,	,
34822	418	19	some	some	DT
34822	418	20	on	on	IN
34822	418	21	climbing	climb	VBG
34822	418	22	vines	vine	NNS
34822	418	23	,	,	,
34822	418	24	and	and	CC
34822	418	25	others	other	NNS
34822	418	26	,	,	,
34822	418	27	of	of	IN
34822	418	28	such	such	JJ
34822	418	29	delicate	delicate	JJ
34822	418	30	form	form	NN
34822	418	31	and	and	CC
34822	418	32	texture	texture	NN
34822	418	33	as	as	IN
34822	418	34	made	make	VBD
34822	418	35	it	-PRON-	PRP
34822	418	36	seem	seem	VB
34822	418	37	not	not	RB
34822	418	38	unnatural	unnatural	JJ
34822	418	39	,	,	,
34822	418	40	appeared	appear	VBD
34822	418	41	as	as	IN
34822	418	42	though	though	IN
34822	418	43	floating	float	VBG
34822	418	44	in	in	IN
34822	418	45	the	the	DT
34822	418	46	air	air	NN
34822	418	47	.	.	.
34822	419	1	The	the	DT
34822	419	2	"	"	``
34822	419	3	Al	Al	NNP
34822	419	4	Fresco	Fresco	NNP
34822	419	5	"	"	''
34822	419	6	dinner	dinner	NN
34822	419	7	referred	refer	VBD
34822	419	8	to	to	IN
34822	419	9	above	above	RB
34822	419	10	was	be	VBD
34822	419	11	in	in	IN
34822	419	12	imitation	imitation	NN
34822	419	13	of	of	IN
34822	419	14	a	a	DT
34822	419	15	woodland	woodland	JJ
34822	419	16	scene	scene	NN
34822	419	17	.	.	.
34822	420	1	It	-PRON-	PRP
34822	420	2	was	be	VBD
34822	420	3	served	serve	VBN
34822	420	4	in	in	IN
34822	420	5	a	a	DT
34822	420	6	dining	dining	NN
34822	420	7	-	-	HYPH
34822	420	8	room	room	NN
34822	420	9	the	the	DT
34822	420	10	walls	wall	NNS
34822	420	11	of	of	IN
34822	420	12	which	which	WDT
34822	420	13	were	be	VBD
34822	420	14	hung	hang	VBN
34822	420	15	with	with	IN
34822	420	16	tapestries	tapestry	NNS
34822	420	17	.	.	.
34822	421	1	The	the	DT
34822	421	2	ceiling	ceiling	NN
34822	421	3	decoration	decoration	NN
34822	421	4	was	be	VBD
34822	421	5	blue	blue	JJ
34822	421	6	sky	sky	NN
34822	421	7	with	with	IN
34822	421	8	white	white	JJ
34822	421	9	clouds	cloud	NNS
34822	421	10	.	.	.
34822	422	1	A	a	DT
34822	422	2	profusion	profusion	NN
34822	422	3	of	of	IN
34822	422	4	palms	palm	NNS
34822	422	5	,	,	,
34822	422	6	bay	bay	NN
34822	422	7	-	-	HYPH
34822	422	8	trees	tree	NNS
34822	422	9	,	,	,
34822	422	10	and	and	CC
34822	422	11	rubber	rubber	NN
34822	422	12	-	-	HYPH
34822	422	13	plants	plant	NNS
34822	422	14	were	be	VBD
34822	422	15	placed	place	VBN
34822	422	16	about	about	IN
34822	422	17	the	the	DT
34822	422	18	room	room	NN
34822	422	19	and	and	CC
34822	422	20	screened	screen	VBD
34822	422	21	the	the	DT
34822	422	22	side	side	NN
34822	422	23	-	-	HYPH
34822	422	24	boards	board	NNS
34822	422	25	.	.	.
34822	423	1	The	the	DT
34822	423	2	dining	dining	NN
34822	423	3	-	-	HYPH
34822	423	4	table	table	NN
34822	423	5	was	be	VBD
34822	423	6	a	a	DT
34822	423	7	mass	mass	NN
34822	423	8	of	of	IN
34822	423	9	verdure	verdure	NN
34822	423	10	.	.	.
34822	424	1	It	-PRON-	PRP
34822	424	2	was	be	VBD
34822	424	3	round	round	JJ
34822	424	4	,	,	,
34822	424	5	seating	seat	VBG
34822	424	6	eighteen	eighteen	CD
34822	424	7	persons	person	NNS
34822	424	8	.	.	.
34822	425	1	The	the	DT
34822	425	2	whole	whole	JJ
34822	425	3	center	center	NN
34822	425	4	of	of	IN
34822	425	5	the	the	DT
34822	425	6	table	table	NN
34822	425	7	was	be	VBD
34822	425	8	depressed	depressed	JJ
34822	425	9	eight	eight	CD
34822	425	10	inches	inch	NNS
34822	425	11	,	,	,
34822	425	12	leaving	leave	VBG
34822	425	13	an	an	DT
34822	425	14	outside	outside	JJ
34822	425	15	rim	rim	NN
34822	425	16	fourteen	fourteen	CD
34822	425	17	inches	inch	NNS
34822	425	18	wide	wide	JJ
34822	425	19	for	for	IN
34822	425	20	the	the	DT
34822	425	21	plates	plate	NNS
34822	425	22	and	and	CC
34822	425	23	glasses	glass	NNS
34822	425	24	.	.	.
34822	426	1	The	the	DT
34822	426	2	center	center	NN
34822	426	3	space	space	NN
34822	426	4	was	be	VBD
34822	426	5	filled	fill	VBN
34822	426	6	with	with	IN
34822	426	7	growing	grow	VBG
34822	426	8	plants	plant	NNS
34822	426	9	,	,	,
34822	426	10	the	the	DT
34822	426	11	top	top	NN
34822	426	12	of	of	IN
34822	426	13	the	the	DT
34822	426	14	pots	pot	NNS
34822	426	15	being	be	VBG
34822	426	16	on	on	IN
34822	426	17	a	a	DT
34822	426	18	level	level	NN
34822	426	19	with	with	IN
34822	426	20	the	the	DT
34822	426	21	outside	outside	JJ
34822	426	22	rim	rim	NN
34822	426	23	.	.	.
34822	427	1	The	the	DT
34822	427	2	pots	pot	NNS
34822	427	3	were	be	VBD
34822	427	4	concealed	conceal	VBN
34822	427	5	by	by	IN
34822	427	6	mosses	moss	NNS
34822	427	7	and	and	CC
34822	427	8	loose	loose	JJ
34822	427	9	ferns	fern	NNS
34822	427	10	making	make	VBG
34822	427	11	a	a	DT
34822	427	12	solid	solid	JJ
34822	427	13	mass	mass	NN
34822	427	14	of	of	IN
34822	427	15	green	green	NN
34822	427	16	.	.	.
34822	428	1	Four	four	CD
34822	428	2	tall	tall	JJ
34822	428	3	slender	slender	NN
34822	428	4	plants	plant	NNS
34822	428	5	rose	rise	VBD
34822	428	6	from	from	IN
34822	428	7	the	the	DT
34822	428	8	center	center	NN
34822	428	9	,	,	,
34822	428	10	the	the	DT
34822	428	11	rest	rest	NN
34822	428	12	was	be	VBD
34822	428	13	of	of	IN
34822	428	14	ferns	fern	NNS
34822	428	15	and	and	CC
34822	428	16	lycopodium	lycopodium	NN
34822	428	17	with	with	IN
34822	428	18	here	here	RB
34822	428	19	and	and	CC
34822	428	20	there	there	RB
34822	428	21	a	a	DT
34822	428	22	few	few	JJ
34822	428	23	primroses	primrose	NNS
34822	428	24	.	.	.
34822	429	1	Green	green	JJ
34822	429	2	candles	candle	NNS
34822	429	3	with	with	IN
34822	429	4	fluffy	fluffy	JJ
34822	429	5	green	green	JJ
34822	429	6	shades	shade	NNS
34822	429	7	in	in	IN
34822	429	8	glass	glass	NN
34822	429	9	candlesticks	candlestick	NNS
34822	429	10	were	be	VBD
34822	429	11	so	so	RB
34822	429	12	distributed	distribute	VBN
34822	429	13	as	as	IN
34822	429	14	to	to	TO
34822	429	15	give	give	VB
34822	429	16	sufficient	sufficient	JJ
34822	429	17	light	light	NN
34822	429	18	.	.	.
34822	430	1	The	the	DT
34822	430	2	space	space	NN
34822	430	3	left	leave	VBD
34822	430	4	for	for	IN
34822	430	5	the	the	DT
34822	430	6	dinner	dinner	NN
34822	430	7	service	service	NN
34822	430	8	was	be	VBD
34822	430	9	covered	cover	VBN
34822	430	10	with	with	IN
34822	430	11	light	light	JJ
34822	430	12	-	-	HYPH
34822	430	13	green	green	JJ
34822	430	14	India	India	NNP
34822	430	15	silk	silk	NN
34822	430	16	over	over	IN
34822	430	17	canton	canton	NNP
34822	430	18	flannel	flannel	NNP
34822	430	19	.	.	.
34822	431	1	On	on	IN
34822	431	2	the	the	DT
34822	431	3	back	back	NN
34822	431	4	of	of	IN
34822	431	5	the	the	DT
34822	431	6	menu	menu	NNP
34822	431	7	cards	card	NNS
34822	431	8	were	be	VBD
34822	431	9	water	water	NN
34822	431	10	-	-	HYPH
34822	431	11	color	color	NN
34822	431	12	sketches	sketch	NNS
34822	431	13	of	of	IN
34822	431	14	forest	forest	NN
34822	431	15	scenes	scene	NNS
34822	431	16	.	.	.
34822	432	1	The	the	DT
34822	432	2	menu	menu	NN
34822	432	3	was	be	VBD
34822	432	4	largely	largely	RB
34822	432	5	composed	compose	VBN
34822	432	6	of	of	IN
34822	432	7	products	product	NNS
34822	432	8	of	of	IN
34822	432	9	the	the	DT
34822	432	10	forest	forest	NN
34822	432	11	.	.	.
34822	433	1	The	the	DT
34822	433	2	aspect	aspect	NN
34822	433	3	of	of	IN
34822	433	4	this	this	DT
34822	433	5	dinner	dinner	NN
34822	433	6	was	be	VBD
34822	433	7	really	really	RB
34822	433	8	sylvan	sylvan	JJ
34822	433	9	,	,	,
34822	433	10	and	and	CC
34822	433	11	the	the	DT
34822	433	12	idea	idea	NN
34822	433	13	so	so	RB
34822	433	14	well	well	RB
34822	433	15	carried	carry	VBN
34822	433	16	out	out	RP
34822	433	17	that	that	IN
34822	433	18	the	the	DT
34822	433	19	elaboration	elaboration	NN
34822	433	20	of	of	IN
34822	433	21	it	-PRON-	PRP
34822	433	22	was	be	VBD
34822	433	23	artistically	artistically	RB
34822	433	24	hidden	hide	VBN
34822	433	25	.	.	.
34822	434	1	From	from	IN
34822	434	2	the	the	DT
34822	434	3	time	time	NN
34822	434	4	of	of	IN
34822	434	5	Lucullus	Lucullus	NNP
34822	434	6	,	,	,
34822	434	7	dinner	dinner	NN
34822	434	8	-	-	HYPH
34822	434	9	givers	giver	NNS
34822	434	10	have	have	VBP
34822	434	11	been	be	VBN
34822	434	12	striving	strive	VBG
34822	434	13	for	for	IN
34822	434	14	novelties	novelty	NNS
34822	434	15	,	,	,
34822	434	16	but	but	CC
34822	434	17	as	as	IN
34822	434	18	a	a	DT
34822	434	19	rule	rule	NN
34822	434	20	any	any	DT
34822	434	21	radical	radical	JJ
34822	434	22	departure	departure	NN
34822	434	23	from	from	IN
34822	434	24	conventional	conventional	JJ
34822	434	25	forms	form	NNS
34822	434	26	is	be	VBZ
34822	434	27	a	a	DT
34822	434	28	failure	failure	NN
34822	434	29	.	.	.
34822	435	1	MENU	menu	NN
34822	435	2	OF	of	IN
34822	435	3	THE	the	DT
34822	435	4	"	"	``
34822	435	5	AL	AL	NNP
34822	435	6	FRESCO	FRESCO	NNP
34822	435	7	"	"	''
34822	435	8	DINNER	DINNER	NNP
34822	435	9	_	_	NNP
34822	435	10	Soup	Soup	NNP
34822	435	11	_	_	NNP
34822	435	12	Cream	Cream	NNP
34822	435	13	of	of	IN
34822	435	14	Celery	Celery	NNP
34822	435	15	(	(	-LRB-
34822	435	16	colored	color	VBN
34822	435	17	green	green	NN
34822	435	18	)	)	-RRB-
34822	435	19	.	.	.
34822	436	1	_	_	NNP
34822	436	2	Fish	Fish	NNP
34822	436	3	_	_	NNP
34822	436	4	Brook	Brook	NNP
34822	436	5	Trout	Trout	NNP
34822	436	6	,	,	,
34822	436	7	Butter	Butter	NNP
34822	436	8	Sauce	Sauce	NNP
34822	436	9	.	.	.
34822	437	1	_	_	NNP
34822	437	2	Entrée	Entrée	NNP
34822	437	3	_	_	NNP
34822	437	4	Mushrooms	Mushrooms	NNP
34822	437	5	on	on	IN
34822	437	6	Crusts	Crusts	NNPS
34822	437	7	.	.	.
34822	438	1	_	_	NNP
34822	438	2	Roast	Roast	NNP
34822	438	3	_	_	NNP
34822	438	4	Saddle	Saddle	NNP
34822	438	5	of	of	IN
34822	438	6	Venison	Venison	NNP
34822	438	7	.	.	.
34822	439	1	Wild	wild	JJ
34822	439	2	plum	plum	NN
34822	439	3	sauce	sauce	NN
34822	439	4	.	.	.
34822	440	1	Saratoga	saratoga	NN
34822	440	2	potatoes	potato	NNS
34822	440	3	.	.	.
34822	441	1	Green	green	JJ
34822	441	2	peas	pea	NNS
34822	441	3	served	serve	VBD
34822	441	4	in	in	IN
34822	441	5	fontage	fontage	NN
34822	441	6	cups	cup	NNS
34822	441	7	.	.	.
34822	442	1	Salpicon	Salpicon	NNP
34822	442	2	of	of	IN
34822	442	3	Fruits	Fruits	NNP
34822	442	4	au	au	NNP
34822	442	5	Rhum	Rhum	NNP
34822	442	6	.	.	.
34822	443	1	_	_	NNP
34822	443	2	Game	Game	NNP
34822	443	3	and	and	CC
34822	443	4	Salad	Salad	NNP
34822	443	5	_	_	NNP
34822	443	6	Quails	Quails	NNPS
34822	443	7	in	in	IN
34822	443	8	nests	nest	NNS
34822	443	9	of	of	IN
34822	443	10	Purée	Purée	NNP
34822	443	11	of	of	IN
34822	443	12	Chestnuts	Chestnuts	NNP
34822	443	13	.	.	.
34822	444	1	English	English	NNP
34822	444	2	Walnuts	Walnuts	NNP
34822	444	3	and	and	CC
34822	444	4	Celery	Celery	NNP
34822	444	5	mixed	mix	VBN
34822	444	6	with	with	IN
34822	444	7	green	green	JJ
34822	444	8	Mayonnaise	Mayonnaise	NNP
34822	444	9	in	in	IN
34822	444	10	cups	cup	NNS
34822	444	11	of	of	IN
34822	444	12	molded	mold	VBN
34822	444	13	tomato	tomato	NNP
34822	444	14	jelly	jelly	NNP
34822	444	15	.	.	.
34822	445	1	_	_	NNP
34822	445	2	Cheese	Cheese	NNP
34822	445	3	_	_	NNP
34822	445	4	Small	small	JJ
34822	445	5	balls	ball	NNS
34822	445	6	of	of	IN
34822	445	7	Cream	Cream	NNP
34822	445	8	-	-	HYPH
34822	445	9	cheese	cheese	NN
34822	445	10	,	,	,
34822	445	11	colored	color	VBN
34822	445	12	green	green	NN
34822	445	13	to	to	TO
34822	445	14	imitate	imitate	VB
34822	445	15	bird	bird	NNP
34822	445	16	's	's	POS
34822	445	17	eggs	egg	NNS
34822	445	18	,	,	,
34822	445	19	in	in	IN
34822	445	20	nests	nest	NNS
34822	445	21	of	of	IN
34822	445	22	shredded	shred	VBN
34822	445	23	Lettuce	lettuce	NN
34822	445	24	.	.	.
34822	446	1	_	_	NNP
34822	446	2	Hot	Hot	NNP
34822	446	3	Entremet	Entremet	NNP
34822	446	4	_	_	NNP
34822	446	5	Individual	Individual	NNP
34822	446	6	Nut	Nut	NNP
34822	446	7	Puddings	Puddings	NNP
34822	446	8	(	(	-LRB-
34822	446	9	burning	burn	VBG
34822	446	10	)	)	-RRB-
34822	446	11	.	.	.
34822	447	1	_	_	NNP
34822	447	2	Dessert	Dessert	NNP
34822	447	3	_	_	NNP
34822	447	4	Pistache	Pistache	NNP
34822	447	5	Ice	Ice	NNP
34822	447	6	Cream	Cream	NNP
34822	447	7	Pralinée	Pralinée	NNP
34822	447	8	,	,	,
34822	447	9	molded	mold	VBN
34822	447	10	in	in	IN
34822	447	11	a	a	DT
34822	447	12	ring	ring	NN
34822	447	13	,	,	,
34822	447	14	the	the	DT
34822	447	15	center	center	NN
34822	447	16	filled	fill	VBN
34822	447	17	with	with	IN
34822	447	18	whipped	whip	VBN
34822	447	19	cream	cream	NN
34822	447	20	.	.	.
34822	448	1	White	white	JJ
34822	448	2	cakes	cake	VBZ
34822	448	3	with	with	IN
34822	448	4	green	green	JJ
34822	448	5	icing	icing	NN
34822	448	6	.	.	.
34822	449	1	Fruits	fruit	NNS
34822	449	2	.	.	.
34822	450	1	Coffee	coffee	NN
34822	450	2	.	.	.
34822	451	1	COURSES	COURSES	NNP
34822	451	2	The	the	DT
34822	451	3	order	order	NN
34822	451	4	of	of	IN
34822	451	5	the	the	DT
34822	451	6	dinner	dinner	NN
34822	451	7	service	service	NN
34822	451	8	is	be	VBZ
34822	451	9	soup	soup	NN
34822	451	10	,	,	,
34822	451	11	fish	fish	NN
34822	451	12	,	,	,
34822	451	13	flesh	flesh	NN
34822	451	14	,	,	,
34822	451	15	fowl	fowl	NN
34822	451	16	.	.	.
34822	452	1	These	these	DT
34822	452	2	may	may	MD
34822	452	3	be	be	VB
34822	452	4	supplemented	supplement	VBN
34822	452	5	to	to	IN
34822	452	6	any	any	DT
34822	452	7	extent	extent	NN
34822	452	8	with	with	IN
34822	452	9	entremets	entremet	NNS
34822	452	10	and	and	CC
34822	452	11	entrées	entrées	VB
34822	452	12	.	.	.
34822	453	1	Mets	met	NNS
34822	453	2	are	be	VBP
34822	453	3	the	the	DT
34822	453	4	principal	principal	JJ
34822	453	5	dishes	dish	NNS
34822	453	6	.	.	.
34822	454	1	Entremets	entremet	NNS
34822	454	2	,	,	,
34822	454	3	the	the	DT
34822	454	4	dishes	dish	NNS
34822	454	5	served	serve	VBN
34822	454	6	between	between	IN
34822	454	7	the	the	DT
34822	454	8	mets	met	NNS
34822	454	9	.	.	.
34822	455	1	Entrées	entrées	RB
34822	455	2	,	,	,
34822	455	3	dishes	dish	NNS
34822	455	4	which	which	WDT
34822	455	5	are	be	VBP
34822	455	6	served	serve	VBN
34822	455	7	between	between	IN
34822	455	8	any	any	DT
34822	455	9	of	of	IN
34822	455	10	the	the	DT
34822	455	11	courses	course	NNS
34822	455	12	.	.	.
34822	456	1	[	[	-LRB-
34822	456	2	Sidenote	sidenote	IN
34822	456	3	:	:	:
34822	456	4	First	first	JJ
34822	456	5	Course	course	NN
34822	456	6	.	.	.
34822	456	7	]	]	-RRB-
34822	457	1	I.	I.	NNP
34822	458	1	=	=	NFP
34822	458	2	Course.=	Course.=	NNP
34822	458	3	Canapés	Canapés	NNP
34822	458	4	of	of	IN
34822	458	5	caviare	caviare	NN
34822	458	6	,	,	,
34822	458	7	small	small	JJ
34822	458	8	bits	bit	NNS
34822	458	9	of	of	IN
34822	458	10	anchovy	anchovy	JJ
34822	458	11	toast	toast	NN
34822	458	12	,	,	,
34822	458	13	or	or	CC
34822	458	14	in	in	IN
34822	458	15	their	-PRON-	PRP$
34822	458	16	season	season	NN
34822	458	17	muskmelons	muskmelon	NNS
34822	458	18	,	,	,
34822	458	19	are	be	VBP
34822	458	20	sometimes	sometimes	RB
34822	458	21	served	serve	VBN
34822	458	22	as	as	IN
34822	458	23	the	the	DT
34822	458	24	first	first	JJ
34822	458	25	course	course	NN
34822	458	26	,	,	,
34822	458	27	but	but	CC
34822	458	28	ordinarily	ordinarily	RB
34822	458	29	oysters	oyster	NNS
34822	458	30	or	or	CC
34822	458	31	clams	clam	NNS
34822	458	32	on	on	IN
34822	458	33	the	the	DT
34822	458	34	half	half	NN
34822	458	35	shell	shell	NN
34822	458	36	is	be	VBZ
34822	458	37	the	the	DT
34822	458	38	first	first	JJ
34822	458	39	dish	dish	NN
34822	458	40	presented	present	VBN
34822	458	41	.	.	.
34822	459	1	The	the	DT
34822	459	2	smallest	smallest	RBS
34822	459	3	-	-	HYPH
34822	459	4	sized	sized	JJ
34822	459	5	shell	shell	NN
34822	459	6	-	-	HYPH
34822	459	7	fish	fish	NN
34822	459	8	are	be	VBP
34822	459	9	preferable	preferable	JJ
34822	459	10	to	to	IN
34822	459	11	the	the	DT
34822	459	12	large	large	JJ
34822	459	13	ones	one	NNS
34822	459	14	.	.	.
34822	460	1	One	one	CD
34822	460	2	half	half	JJ
34822	460	3	dozen	dozen	NN
34822	460	4	are	be	VBP
34822	460	5	served	serve	VBN
34822	460	6	on	on	IN
34822	460	7	each	each	DT
34822	460	8	plate	plate	NN
34822	460	9	and	and	CC
34822	460	10	placed	place	VBD
34822	460	11	symmetrically	symmetrically	RB
34822	460	12	on	on	RB
34822	460	13	or	or	CC
34822	460	14	around	around	IN
34822	460	15	a	a	DT
34822	460	16	bed	bed	NN
34822	460	17	of	of	IN
34822	460	18	cracked	crack	VBN
34822	460	19	ice	ice	NN
34822	460	20	;	;	:
34822	460	21	a	a	DT
34822	460	22	quarter	quarter	NN
34822	460	23	of	of	IN
34822	460	24	a	a	DT
34822	460	25	lemon	lemon	NN
34822	460	26	cut	cut	NN
34822	460	27	lengthwise	lengthwise	NN
34822	460	28	is	be	VBZ
34822	460	29	placed	place	VBN
34822	460	30	in	in	IN
34822	460	31	the	the	DT
34822	460	32	center	center	NN
34822	460	33	.	.	.
34822	461	1	Cayenne	cayenne	NN
34822	461	2	pepper	pepper	NN
34822	461	3	and	and	CC
34822	461	4	grated	grate	VBD
34822	461	5	horse	horse	NN
34822	461	6	-	-	HYPH
34822	461	7	radish	radish	NN
34822	461	8	are	be	VBP
34822	461	9	passed	pass	VBN
34822	461	10	with	with	IN
34822	461	11	this	this	DT
34822	461	12	course	course	NN
34822	461	13	,	,	,
34822	461	14	also	also	RB
34822	461	15	very	very	RB
34822	461	16	thin	thin	JJ
34822	461	17	slices	slice	NNS
34822	461	18	of	of	IN
34822	461	19	brown	brown	JJ
34822	461	20	bread	bread	NN
34822	461	21	buttered	butter	VBD
34822	461	22	and	and	CC
34822	461	23	folded	fold	VBD
34822	461	24	together	together	RB
34822	461	25	,	,	,
34822	461	26	then	then	RB
34822	461	27	cut	cut	VBD
34822	461	28	into	into	IN
34822	461	29	small	small	JJ
34822	461	30	squares	square	NNS
34822	461	31	or	or	CC
34822	461	32	triangular	triangular	NN
34822	461	33	-	-	HYPH
34822	461	34	shaped	shape	VBN
34822	461	35	pieces	piece	NNS
34822	461	36	.	.	.
34822	462	1	The	the	DT
34822	462	2	plates	plate	NNS
34822	462	3	holding	hold	VBG
34822	462	4	the	the	DT
34822	462	5	shell	shell	NN
34822	462	6	-	-	HYPH
34822	462	7	fish	fish	NN
34822	462	8	may	may	MD
34822	462	9	be	be	VB
34822	462	10	placed	place	VBN
34822	462	11	on	on	IN
34822	462	12	the	the	DT
34822	462	13	table	table	NN
34822	462	14	before	before	IN
34822	462	15	dinner	dinner	NN
34822	462	16	is	be	VBZ
34822	462	17	announced	announce	VBN
34822	462	18	;	;	:
34822	462	19	but	but	CC
34822	462	20	as	as	IN
34822	462	21	there	there	EX
34822	462	22	is	be	VBZ
34822	462	23	no	no	DT
34822	462	24	place	place	NN
34822	462	25	to	to	TO
34822	462	26	conveniently	conveniently	RB
34822	462	27	lay	lay	VB
34822	462	28	the	the	DT
34822	462	29	folded	fold	VBN
34822	462	30	napkin	napkin	NNP
34822	462	31	except	except	IN
34822	462	32	on	on	IN
34822	462	33	the	the	DT
34822	462	34	plate	plate	NN
34822	462	35	,	,	,
34822	462	36	it	-PRON-	PRP
34822	462	37	is	be	VBZ
34822	462	38	as	as	RB
34822	462	39	well	well	RB
34822	462	40	not	not	RB
34822	462	41	to	to	TO
34822	462	42	serve	serve	VB
34822	462	43	the	the	DT
34822	462	44	mollusks	mollusk	NNS
34822	462	45	until	until	IN
34822	462	46	the	the	DT
34822	462	47	guests	guest	NNS
34822	462	48	are	be	VBP
34822	462	49	seated	seat	VBN
34822	462	50	.	.	.
34822	463	1	[	[	-LRB-
34822	463	2	Sidenote	sidenote	IN
34822	463	3	:	:	:
34822	463	4	Second	second	JJ
34822	463	5	Course	course	NN
34822	463	6	:	:	:
34822	463	7	Soup	soup	NN
34822	463	8	.	.	.
34822	463	9	]	]	-RRB-
34822	464	1	II	ii	CD
34822	464	2	.	.	.
34822	465	1	=	=	NFP
34822	465	2	Course	course	NN
34822	465	3	:	:	:
34822	465	4	Soup.=	Soup.=	NNP
34822	465	5	It	-PRON-	PRP
34822	465	6	is	be	VBZ
34822	465	7	better	well	JJR
34822	465	8	to	to	TO
34822	465	9	serve	serve	VB
34822	465	10	a	a	DT
34822	465	11	clear	clear	JJ
34822	465	12	soup	soup	NN
34822	465	13	when	when	WRB
34822	465	14	the	the	DT
34822	465	15	dinner	dinner	NN
34822	465	16	is	be	VBZ
34822	465	17	to	to	TO
34822	465	18	be	be	VB
34822	465	19	of	of	IN
34822	465	20	many	many	JJ
34822	465	21	courses	course	NNS
34822	465	22	,	,	,
34822	465	23	as	as	IN
34822	465	24	heavy	heavy	JJ
34822	465	25	soups	soup	NNS
34822	465	26	are	be	VBP
34822	465	27	too	too	RB
34822	465	28	hearty	hearty	JJ
34822	465	29	.	.	.
34822	466	1	The	the	DT
34822	466	2	choice	choice	NN
34822	466	3	of	of	IN
34822	466	4	two	two	CD
34822	466	5	kinds	kind	NNS
34822	466	6	of	of	IN
34822	466	7	soup	soup	NN
34822	466	8	may	may	MD
34822	466	9	be	be	VB
34822	466	10	offered	offer	VBN
34822	466	11	.	.	.
34822	467	1	Grated	Grated	NNP
34822	467	2	Parmesan	Parmesan	NNP
34822	467	3	cheese	cheese	NN
34822	467	4	may	may	MD
34822	467	5	be	be	VB
34822	467	6	passed	pass	VBN
34822	467	7	with	with	IN
34822	467	8	clear	clear	JJ
34822	467	9	soups	soup	NNS
34822	467	10	,	,	,
34822	467	11	dice	dice	NNS
34822	467	12	of	of	IN
34822	467	13	fried	fried	JJ
34822	467	14	bread	bread	NN
34822	467	15	with	with	IN
34822	467	16	cream	cream	NN
34822	467	17	soups	soup	NNS
34822	467	18	,	,	,
34822	467	19	and	and	CC
34822	467	20	toasted	toasted	JJ
34822	467	21	cracker	cracker	NN
34822	467	22	biscuits	biscuit	NNS
34822	467	23	with	with	IN
34822	467	24	any	any	DT
34822	467	25	kind	kind	NN
34822	467	26	of	of	IN
34822	467	27	soup	soup	NN
34822	467	28	.	.	.
34822	468	1	One	one	CD
34822	468	2	ladleful	ladleful	NN
34822	468	3	of	of	IN
34822	468	4	soup	soup	NN
34822	468	5	is	be	VBZ
34822	468	6	sufficient	sufficient	JJ
34822	468	7	for	for	IN
34822	468	8	each	each	DT
34822	468	9	person	person	NN
34822	468	10	,	,	,
34822	468	11	and	and	CC
34822	468	12	a	a	DT
34822	468	13	second	second	JJ
34822	468	14	portion	portion	NN
34822	468	15	is	be	VBZ
34822	468	16	not	not	RB
34822	468	17	offered	offer	VBN
34822	468	18	.	.	.
34822	469	1	An	an	DT
34822	469	2	anecdote	anecdote	NN
34822	469	3	is	be	VBZ
34822	469	4	told	tell	VBN
34822	469	5	of	of	IN
34822	469	6	a	a	DT
34822	469	7	punctilious	punctilious	JJ
34822	469	8	person	person	NN
34822	469	9	who	who	WP
34822	469	10	,	,	,
34822	469	11	being	be	VBG
34822	469	12	asked	ask	VBN
34822	469	13	if	if	IN
34822	469	14	he	-PRON-	PRP
34822	469	15	would	would	MD
34822	469	16	be	be	VB
34822	469	17	helped	help	VBN
34822	469	18	again	again	RB
34822	469	19	to	to	TO
34822	469	20	soup	soup	VB
34822	469	21	,	,	,
34822	469	22	answered	answer	VBD
34822	469	23	,	,	,
34822	469	24	"	"	``
34822	469	25	Thanks	thank	NNS
34822	469	26	,	,	,
34822	469	27	not	not	RB
34822	469	28	to	to	TO
34822	469	29	-	-	HYPH
34822	469	30	day	day	NN
34822	469	31	.	.	.
34822	469	32	"	"	''
34822	470	1	Hors	Hors	NNP
34822	470	2	d'oeuvres	d'oeuvres	NNP
34822	470	3	,	,	,
34822	470	4	which	which	WDT
34822	470	5	are	be	VBP
34822	470	6	radishes	radish	NNS
34822	470	7	,	,	,
34822	470	8	celery	celery	NN
34822	470	9	,	,	,
34822	470	10	olives	olive	NNS
34822	470	11	,	,	,
34822	470	12	etc	etc	FW
34822	470	13	.	.	.
34822	470	14	,	,	,
34822	470	15	are	be	VBP
34822	470	16	passed	pass	VBN
34822	470	17	after	after	IN
34822	470	18	the	the	DT
34822	470	19	soup	soup	NN
34822	470	20	.	.	.
34822	471	1	Salted	salt	VBN
34822	471	2	almonds	almond	NNS
34822	471	3	are	be	VBP
34822	471	4	taken	take	VBN
34822	471	5	at	at	IN
34822	471	6	any	any	DT
34822	471	7	time	time	NN
34822	471	8	through	through	IN
34822	471	9	the	the	DT
34822	471	10	dinner	dinner	NN
34822	471	11	.	.	.
34822	472	1	[	[	-LRB-
34822	472	2	Sidenote	sidenote	IN
34822	472	3	:	:	:
34822	472	4	Third	third	JJ
34822	472	5	Course	course	NN
34822	472	6	:	:	:
34822	472	7	Fish	fish	NN
34822	472	8	.	.	.
34822	472	9	]	]	-RRB-
34822	473	1	III	iii	CD
34822	473	2	.	.	.
34822	474	1	=	=	NFP
34822	474	2	Course	course	NN
34822	474	3	:	:	:
34822	474	4	Fish.=	fish.=	$
34822	474	5	Fish	Fish	NNP
34822	474	6	,	,	,
34822	474	7	if	if	IN
34822	474	8	boiled	boil	VBN
34822	474	9	or	or	CC
34822	474	10	fried	fry	VBN
34822	474	11	,	,	,
34822	474	12	is	be	VBZ
34822	474	13	served	serve	VBN
34822	474	14	upon	upon	IN
34822	474	15	a	a	DT
34822	474	16	napkin	napkin	NN
34822	474	17	.	.	.
34822	475	1	If	if	IN
34822	475	2	baked	bake	VBN
34822	475	3	no	no	DT
34822	475	4	napkin	napkin	NN
34822	475	5	is	be	VBZ
34822	475	6	used	use	VBN
34822	475	7	,	,	,
34822	475	8	and	and	CC
34822	475	9	a	a	DT
34822	475	10	little	little	JJ
34822	475	11	sauce	sauce	NN
34822	475	12	is	be	VBZ
34822	475	13	spread	spread	VBN
34822	475	14	on	on	IN
34822	475	15	the	the	DT
34822	475	16	dish	dish	NN
34822	475	17	.	.	.
34822	476	1	Boiled	boil	VBN
34822	476	2	potatoes	potato	NNS
34822	476	3	are	be	VBP
34822	476	4	served	serve	VBN
34822	476	5	with	with	IN
34822	476	6	boiled	boil	VBN
34822	476	7	fish	fish	NN
34822	476	8	,	,	,
34822	476	9	and	and	CC
34822	476	10	are	be	VBP
34822	476	11	more	more	RBR
34822	476	12	attractive	attractive	JJ
34822	476	13	when	when	WRB
34822	476	14	cut	cut	VBN
34822	476	15	with	with	IN
34822	476	16	a	a	DT
34822	476	17	potato	potato	NN
34822	476	18	-	-	HYPH
34822	476	19	scoop	scoop	NN
34822	476	20	into	into	IN
34822	476	21	small	small	JJ
34822	476	22	balls	ball	NNS
34822	476	23	.	.	.
34822	477	1	Cucumbers	cucumber	NNS
34822	477	2	dressed	dressed	JJ
34822	477	3	with	with	IN
34822	477	4	oil	oil	NN
34822	477	5	and	and	CC
34822	477	6	vinegar	vinegar	NN
34822	477	7	are	be	VBP
34822	477	8	also	also	RB
34822	477	9	served	serve	VBN
34822	477	10	with	with	IN
34822	477	11	fish	fish	NN
34822	477	12	.	.	.
34822	478	1	[	[	-LRB-
34822	478	2	Sidenote	sidenote	IN
34822	478	3	:	:	:
34822	478	4	Fourth	fourth	JJ
34822	478	5	Course	course	NN
34822	478	6	:	:	:
34822	478	7	Entrées	Entrées	NNP
34822	478	8	.	.	.
34822	478	9	]	]	-RRB-
34822	479	1	IV	IV	NNP
34822	479	2	.	.	.
34822	480	1	=	=	NFP
34822	480	2	Course	course	NN
34822	480	3	:	:	:
34822	480	4	Entrées.=	Entrées.=	NNP
34822	480	5	Entrées	entrées	NN
34822	480	6	can	can	MD
34822	480	7	be	be	VB
34822	480	8	served	serve	VBN
34822	480	9	between	between	IN
34822	480	10	any	any	DT
34822	480	11	of	of	IN
34822	480	12	the	the	DT
34822	480	13	courses	course	NNS
34822	480	14	,	,	,
34822	480	15	or	or	CC
34822	480	16	they	-PRON-	PRP
34822	480	17	may	may	MD
34822	480	18	be	be	VB
34822	480	19	omitted	omit	VBN
34822	480	20	altogether	altogether	RB
34822	480	21	;	;	:
34822	480	22	but	but	CC
34822	480	23	a	a	DT
34822	480	24	variety	variety	NN
34822	480	25	of	of	IN
34822	480	26	attractive	attractive	JJ
34822	480	27	dishes	dish	NNS
34822	480	28	come	come	VBN
34822	480	29	under	under	IN
34822	480	30	this	this	DT
34822	480	31	head	head	NN
34822	480	32	,	,	,
34822	480	33	and	and	CC
34822	480	34	usually	usually	RB
34822	480	35	one	one	CD
34822	480	36	is	be	VBZ
34822	480	37	served	serve	VBN
34822	480	38	after	after	IN
34822	480	39	the	the	DT
34822	480	40	fish	fish	NN
34822	480	41	.	.	.
34822	481	1	[	[	-LRB-
34822	481	2	Sidenote	sidenote	IN
34822	481	3	:	:	:
34822	481	4	Fifth	fifth	JJ
34822	481	5	Course	course	NN
34822	481	6	:	:	:
34822	481	7	Vegetables	vegetable	NNS
34822	481	8	.	.	.
34822	481	9	]	]	-RRB-
34822	482	1	V.	V.	NNP
34822	482	2	=	=	SYM
34822	482	3	Course	course	NN
34822	482	4	:	:	:
34822	482	5	Vegetables.=	Vegetables.=	NNP
34822	482	6	A	a	DT
34822	482	7	vegetable	vegetable	NN
34822	482	8	,	,	,
34822	482	9	such	such	JJ
34822	482	10	as	as	IN
34822	482	11	asparagus	asparagus	NN
34822	482	12	,	,	,
34822	482	13	artichokes	artichoke	NNS
34822	482	14	,	,	,
34822	482	15	cauliflower	cauliflower	NN
34822	482	16	,	,	,
34822	482	17	is	be	VBZ
34822	482	18	served	serve	VBN
34822	482	19	at	at	IN
34822	482	20	this	this	DT
34822	482	21	time	time	NN
34822	482	22	,	,	,
34822	482	23	although	although	IN
34822	482	24	the	the	DT
34822	482	25	French	French	NNP
34822	482	26	reserve	reserve	VBP
34822	482	27	the	the	DT
34822	482	28	vegetable	vegetable	NN
34822	482	29	until	until	IN
34822	482	30	after	after	IN
34822	482	31	the	the	DT
34822	482	32	joint	joint	NN
34822	482	33	.	.	.
34822	483	1	Only	only	RB
34822	483	2	one	one	CD
34822	483	3	vegetable	vegetable	NN
34822	483	4	besides	besides	IN
34822	483	5	potato	potato	NN
34822	483	6	is	be	VBZ
34822	483	7	permitted	permit	VBN
34822	483	8	with	with	IN
34822	483	9	a	a	DT
34822	483	10	meat	meat	NN
34822	483	11	course	course	NN
34822	483	12	,	,	,
34822	483	13	and	and	CC
34822	483	14	if	if	IN
34822	483	15	more	more	JJR
34822	483	16	are	be	VBP
34822	483	17	wanted	want	VBN
34822	483	18	they	-PRON-	PRP
34822	483	19	are	be	VBP
34822	483	20	served	serve	VBN
34822	483	21	as	as	IN
34822	483	22	a	a	DT
34822	483	23	separate	separate	JJ
34822	483	24	course	course	NN
34822	483	25	.	.	.
34822	484	1	[	[	-LRB-
34822	484	2	Sidenote	sidenote	IN
34822	484	3	:	:	:
34822	484	4	Sixth	sixth	JJ
34822	484	5	Course	course	NN
34822	484	6	.	.	.
34822	484	7	]	]	-RRB-
34822	485	1	VI	VI	NNP
34822	485	2	.	.	.
34822	486	1	=	=	NFP
34822	486	2	Course.=	course.=	RB
34822	486	3	The	the	DT
34822	486	4	joint	joint	NN
34822	486	5	with	with	IN
34822	486	6	one	one	CD
34822	486	7	green	green	JJ
34822	486	8	vegetable	vegetable	NN
34822	486	9	and	and	CC
34822	486	10	potato	potato	NN
34822	486	11	.	.	.
34822	487	1	[	[	-LRB-
34822	487	2	Sidenote	sidenote	IN
34822	487	3	:	:	:
34822	487	4	Seventh	seventh	JJ
34822	487	5	Course	course	NN
34822	487	6	.	.	.
34822	487	7	]	]	-RRB-
34822	488	1	VII	VII	NNP
34822	488	2	.	.	.
34822	489	1	=	=	NFP
34822	489	2	Course.=	Course.=	NNP
34822	489	3	Frozen	Frozen	NNP
34822	489	4	punch	punch	NN
34822	489	5	,	,	,
34822	489	6	when	when	WRB
34822	489	7	served	serve	VBN
34822	489	8	,	,	,
34822	489	9	comes	come	VBZ
34822	489	10	between	between	IN
34822	489	11	the	the	DT
34822	489	12	meat	meat	NN
34822	489	13	and	and	CC
34822	489	14	game	game	NN
34822	489	15	courses	course	NNS
34822	489	16	.	.	.
34822	490	1	It	-PRON-	PRP
34822	490	2	is	be	VBZ
34822	490	3	not	not	RB
34822	490	4	passed	pass	VBN
34822	490	5	,	,	,
34822	490	6	but	but	CC
34822	490	7	a	a	DT
34822	490	8	glassful	glassful	JJ
34822	490	9	standing	standing	NN
34822	490	10	on	on	IN
34822	490	11	a	a	DT
34822	490	12	plate	plate	NN
34822	490	13	,	,	,
34822	490	14	with	with	IN
34822	490	15	a	a	DT
34822	490	16	coffee	coffee	NN
34822	490	17	spoon	spoon	NN
34822	490	18	beside	beside	IN
34822	490	19	it	-PRON-	PRP
34822	490	20	,	,	,
34822	490	21	is	be	VBZ
34822	490	22	placed	place	VBN
34822	490	23	before	before	IN
34822	490	24	each	each	DT
34822	490	25	person	person	NN
34822	490	26	.	.	.
34822	491	1	If	if	IN
34822	491	2	preferred	prefer	VBN
34822	491	3	,	,	,
34822	491	4	a	a	DT
34822	491	5	cheese	cheese	NN
34822	491	6	omelet	omelet	NN
34822	491	7	or	or	CC
34822	491	8	soufflé	soufflé	NNP
34822	491	9	may	may	MD
34822	491	10	be	be	VB
34822	491	11	used	use	VBN
34822	491	12	instead	instead	RB
34822	491	13	of	of	IN
34822	491	14	punch	punch	NN
34822	491	15	for	for	IN
34822	491	16	this	this	DT
34822	491	17	course	course	NN
34822	491	18	.	.	.
34822	492	1	[	[	-LRB-
34822	492	2	Sidenote	sidenote	NN
34822	492	3	:	:	:
34822	492	4	Eighth	eighth	JJ
34822	492	5	Course	course	NN
34822	492	6	.	.	.
34822	492	7	]	]	-RRB-
34822	493	1	VIII	VIII	NNP
34822	493	2	.	.	.
34822	494	1	=	=	NFP
34822	494	2	Course	course	NN
34822	494	3	:	:	:
34822	494	4	Game	Game	NNP
34822	494	5	and	and	CC
34822	494	6	Salad	Salad	NNP
34822	494	7	,	,	,
34822	494	8	or	or	CC
34822	494	9	Poultry	Poultry	NNP
34822	494	10	and	and	CC
34822	494	11	Salad.=	Salad.=	NNP
34822	494	12	Game	Game	NNP
34822	494	13	is	be	VBZ
34822	494	14	usually	usually	RB
34822	494	15	not	not	RB
34822	494	16	passed	pass	VBN
34822	494	17	,	,	,
34822	494	18	but	but	CC
34822	494	19	the	the	DT
34822	494	20	portions	portion	NNS
34822	494	21	are	be	VBP
34822	494	22	laid	lay	VBN
34822	494	23	on	on	IN
34822	494	24	the	the	DT
34822	494	25	individual	individual	JJ
34822	494	26	plates	plate	NNS
34822	494	27	by	by	IN
34822	494	28	the	the	DT
34822	494	29	butler	butler	NN
34822	494	30	.	.	.
34822	495	1	This	this	DT
34822	495	2	is	be	VBZ
34822	495	3	done	do	VBN
34822	495	4	in	in	IN
34822	495	5	order	order	NN
34822	495	6	to	to	TO
34822	495	7	serve	serve	VB
34822	495	8	it	-PRON-	PRP
34822	495	9	as	as	RB
34822	495	10	hot	hot	JJ
34822	495	11	as	as	IN
34822	495	12	possible	possible	JJ
34822	495	13	.	.	.
34822	496	1	A	a	DT
34822	496	2	small	small	JJ
34822	496	3	cold	cold	JJ
34822	496	4	plate	plate	NN
34822	496	5	is	be	VBZ
34822	496	6	sometimes	sometimes	RB
34822	496	7	given	give	VBN
34822	496	8	for	for	IN
34822	496	9	the	the	DT
34822	496	10	salad	salad	NN
34822	496	11	;	;	:
34822	496	12	crescent	crescent	NN
34822	496	13	-	-	HYPH
34822	496	14	shaped	shape	VBN
34822	496	15	plates	plate	NNS
34822	496	16	are	be	VBP
34822	496	17	made	make	VBN
34822	496	18	for	for	IN
34822	496	19	this	this	DT
34822	496	20	use	use	NN
34822	496	21	.	.	.
34822	497	1	With	with	IN
34822	497	2	ducks	duck	NNS
34822	497	3	,	,	,
34822	497	4	celery	celery	NN
34822	497	5	and	and	CC
34822	497	6	small	small	JJ
34822	497	7	squares	square	NNS
34822	497	8	of	of	IN
34822	497	9	fried	fry	VBN
34822	497	10	hominy	hominy	NNP
34822	497	11	are	be	VBP
34822	497	12	served	serve	VBN
34822	497	13	.	.	.
34822	498	1	When	when	WRB
34822	498	2	game	game	NN
34822	498	3	or	or	CC
34822	498	4	poultry	poultry	NN
34822	498	5	is	be	VBZ
34822	498	6	not	not	RB
34822	498	7	used	use	VBN
34822	498	8	,	,	,
34822	498	9	cheese	cheese	NN
34822	498	10	may	may	MD
34822	498	11	be	be	VB
34822	498	12	served	serve	VBN
34822	498	13	with	with	IN
34822	498	14	the	the	DT
34822	498	15	salad	salad	NN
34822	498	16	,	,	,
34822	498	17	or	or	CC
34822	498	18	cheese	cheese	NN
34822	498	19	-	-	HYPH
34822	498	20	straws	straws	NN
34822	498	21	instead	instead	RB
34822	498	22	of	of	IN
34822	498	23	cheese	cheese	NN
34822	498	24	.	.	.
34822	499	1	When	when	WRB
34822	499	2	salad	salad	NN
34822	499	3	is	be	VBZ
34822	499	4	served	serve	VBN
34822	499	5	with	with	IN
34822	499	6	game	game	NN
34822	499	7	or	or	CC
34822	499	8	poultry	poultry	NN
34822	499	9	,	,	,
34822	499	10	cheese	cheese	NN
34822	499	11	and	and	CC
34822	499	12	crackers	cracker	NNS
34822	499	13	may	may	MD
34822	499	14	be	be	VB
34822	499	15	served	serve	VBN
34822	499	16	immediately	immediately	RB
34822	499	17	afterward	afterward	RB
34822	499	18	as	as	IN
34822	499	19	a	a	DT
34822	499	20	separate	separate	JJ
34822	499	21	course	course	NN
34822	499	22	,	,	,
34822	499	23	or	or	CC
34822	499	24	they	-PRON-	PRP
34822	499	25	may	may	MD
34822	499	26	be	be	VB
34822	499	27	passed	pass	VBN
34822	499	28	after	after	IN
34822	499	29	the	the	DT
34822	499	30	dessert	dessert	NN
34822	499	31	.	.	.
34822	500	1	[	[	-LRB-
34822	500	2	Sidenote	sidenote	IN
34822	500	3	:	:	:
34822	500	4	Ninth	ninth	JJ
34822	500	5	Course	course	NN
34822	500	6	.	.	.
34822	500	7	]	]	-RRB-
34822	501	1	IX	ix	NN
34822	501	2	.	.	.
34822	502	1	=	=	NFP
34822	502	2	Course.=	course.=	RB
34822	502	3	Sweet	Sweet	NNP
34822	502	4	puddings	pudding	NNS
34822	502	5	,	,	,
34822	502	6	soufflés	soufflés	NN
34822	502	7	,	,	,
34822	502	8	Bavarian	bavarian	JJ
34822	502	9	cream	cream	NN
34822	502	10	,	,	,
34822	502	11	etc	etc	FW
34822	502	12	.	.	.
34822	503	1	[	[	-LRB-
34822	503	2	Sidenote	sidenote	IN
34822	503	3	:	:	:
34822	503	4	Tenth	tenth	JJ
34822	503	5	Course	course	NN
34822	503	6	.	.	.
34822	503	7	]	]	-RRB-
34822	504	1	X.	X.	NNP
34822	505	1	=	=	NFP
34822	505	2	Course.=	Course.=	NNP
34822	505	3	Ice	ice	NN
34822	505	4	-	-	HYPH
34822	505	5	cream	cream	NN
34822	505	6	or	or	CC
34822	505	7	any	any	DT
34822	505	8	frozen	frozen	JJ
34822	505	9	dessert	dessert	NN
34822	505	10	.	.	.
34822	506	1	Cakes	cake	NNS
34822	506	2	and	and	CC
34822	506	3	brandied	brandie	VBN
34822	506	4	peaches	peach	NNS
34822	506	5	,	,	,
34822	506	6	preserved	preserve	VBN
34822	506	7	ginger	ginger	NN
34822	506	8	,	,	,
34822	506	9	or	or	CC
34822	506	10	wine	wine	NN
34822	506	11	-	-	HYPH
34822	506	12	jellies	jelly	NNS
34822	506	13	may	may	MD
34822	506	14	be	be	VB
34822	506	15	passed	pass	VBN
34822	506	16	with	with	IN
34822	506	17	ice	ice	NN
34822	506	18	-	-	HYPH
34822	506	19	cream	cream	NN
34822	506	20	.	.	.
34822	507	1	[	[	-LRB-
34822	507	2	Sidenote	sidenote	IN
34822	507	3	:	:	:
34822	507	4	Eleventh	eleventh	JJ
34822	507	5	Course	course	NN
34822	507	6	.	.	.
34822	507	7	]	]	-RRB-
34822	508	1	XI	XI	NNP
34822	508	2	.	.	.
34822	509	1	=	=	NFP
34822	509	2	Course.=	Course.=	NNP
34822	509	3	Fruit	Fruit	NNP
34822	509	4	,	,	,
34822	509	5	fresh	fresh	JJ
34822	509	6	or	or	CC
34822	509	7	glacé	glacé	JJ
34822	509	8	,	,	,
34822	509	9	and	and	CC
34822	509	10	bonbons	bonbon	NNS
34822	509	11	.	.	.
34822	510	1	[	[	-LRB-
34822	510	2	Sidenote	sidenote	VB
34822	510	3	:	:	:
34822	510	4	Twelfth	twelfth	JJ
34822	510	5	Course	course	NN
34822	510	6	.	.	.
34822	510	7	]	]	-RRB-
34822	511	1	XII	XII	NNP
34822	511	2	.	.	.
34822	512	1	=	=	NFP
34822	512	2	Course.=	Course.=	NNP
34822	512	3	Coffee	Coffee	NNP
34822	512	4	,	,	,
34822	512	5	liqueurs	liqueurs	NNPS
34822	512	6	.	.	.
34822	513	1	Of	of	IN
34822	513	2	the	the	DT
34822	513	3	courses	course	NNS
34822	513	4	given	give	VBN
34822	513	5	above	above	RB
34822	513	6	,	,	,
34822	513	7	the	the	DT
34822	513	8	first	first	JJ
34822	513	9	,	,	,
34822	513	10	fourth	fourth	JJ
34822	513	11	,	,	,
34822	513	12	fifth	fifth	JJ
34822	513	13	,	,	,
34822	513	14	and	and	CC
34822	513	15	seventh	seventh	JJ
34822	513	16	,	,	,
34822	513	17	and	and	CC
34822	513	18	a	a	DT
34822	513	19	choice	choice	NN
34822	513	20	of	of	IN
34822	513	21	either	either	CC
34822	513	22	the	the	DT
34822	513	23	ninth	ninth	JJ
34822	513	24	or	or	CC
34822	513	25	tenth	tenth	JJ
34822	513	26	,	,	,
34822	513	27	may	may	MD
34822	513	28	all	all	DT
34822	513	29	,	,	,
34822	513	30	or	or	CC
34822	513	31	any	any	DT
34822	513	32	one	one	CD
34822	513	33	of	of	IN
34822	513	34	them	-PRON-	PRP
34822	513	35	,	,	,
34822	513	36	be	be	VB
34822	513	37	omitted	omit	VBN
34822	513	38	.	.	.
34822	514	1	Black	black	JJ
34822	514	2	coffee	coffee	NN
34822	514	3	in	in	IN
34822	514	4	small	small	JJ
34822	514	5	cups	cup	NNS
34822	514	6	is	be	VBZ
34822	514	7	passed	pass	VBN
34822	514	8	on	on	IN
34822	514	9	a	a	DT
34822	514	10	tray	tray	NN
34822	514	11	,	,	,
34822	514	12	with	with	IN
34822	514	13	cream	cream	NN
34822	514	14	and	and	CC
34822	514	15	sugar	sugar	NN
34822	514	16	,	,	,
34822	514	17	in	in	IN
34822	514	18	the	the	DT
34822	514	19	drawing-	drawing-	NN
34822	514	20	and	and	CC
34822	514	21	smoking	smoking	NN
34822	514	22	-	-	HYPH
34822	514	23	rooms	room	NNS
34822	514	24	after	after	IN
34822	514	25	the	the	DT
34822	514	26	guests	guest	NNS
34822	514	27	have	have	VBP
34822	514	28	left	leave	VBN
34822	514	29	the	the	DT
34822	514	30	table	table	NN
34822	514	31	.	.	.
34822	515	1	Apollinaris	Apollinaris	NNP
34822	515	2	or	or	CC
34822	515	3	other	other	JJ
34822	515	4	sparkling	sparkle	VBG
34822	515	5	water	water	NN
34822	515	6	is	be	VBZ
34822	515	7	passed	pass	VBN
34822	515	8	later	later	RBR
34822	515	9	,	,	,
34822	515	10	and	and	CC
34822	515	11	is	be	VBZ
34822	515	12	usually	usually	RB
34822	515	13	welcomed	welcome	VBN
34822	515	14	.	.	.
34822	516	1	THE	the	DT
34822	516	2	HOME	HOME	NNP
34822	516	3	DINNER	DINNER	NNP
34822	516	4	At	at	IN
34822	516	5	the	the	DT
34822	516	6	every	every	DT
34822	516	7	-	-	HYPH
34822	516	8	day	day	NN
34822	516	9	or	or	CC
34822	516	10	family	family	NN
34822	516	11	dinner	dinner	NN
34822	516	12	there	there	EX
34822	516	13	will	will	MD
34822	516	14	naturally	naturally	RB
34822	516	15	be	be	VB
34822	516	16	less	less	JJR
34822	516	17	elaboration	elaboration	NN
34822	516	18	in	in	IN
34822	516	19	the	the	DT
34822	516	20	decoration	decoration	NN
34822	516	21	of	of	IN
34822	516	22	the	the	DT
34822	516	23	table	table	NN
34822	516	24	,	,	,
34822	516	25	and	and	CC
34822	516	26	fewer	few	JJR
34822	516	27	courses	course	NNS
34822	516	28	,	,	,
34822	516	29	than	than	IN
34822	516	30	when	when	WRB
34822	516	31	the	the	DT
34822	516	32	dinner	dinner	NN
34822	516	33	is	be	VBZ
34822	516	34	an	an	DT
34822	516	35	occasion	occasion	NN
34822	516	36	of	of	IN
34822	516	37	entertainment	entertainment	NN
34822	516	38	,	,	,
34822	516	39	but	but	CC
34822	516	40	so	so	RB
34822	516	41	far	far	RB
34822	516	42	as	as	IN
34822	516	43	the	the	DT
34822	516	44	appointments	appointment	NNS
34822	516	45	reach	reach	VBP
34822	516	46	they	-PRON-	PRP
34822	516	47	should	should	MD
34822	516	48	be	be	VB
34822	516	49	observed	observe	VBN
34822	516	50	with	with	IN
34822	516	51	the	the	DT
34822	516	52	same	same	JJ
34822	516	53	precision	precision	NN
34822	516	54	and	and	CC
34822	516	55	care	care	NN
34822	516	56	.	.	.
34822	517	1	The	the	DT
34822	517	2	dinner	dinner	NN
34822	517	3	has	have	VBZ
34822	517	4	always	always	RB
34822	517	5	something	something	NN
34822	517	6	of	of	IN
34822	517	7	a	a	DT
34822	517	8	ceremonious	ceremonious	JJ
34822	517	9	character	character	NN
34822	517	10	,	,	,
34822	517	11	being	be	VBG
34822	517	12	the	the	DT
34822	517	13	time	time	NN
34822	517	14	when	when	WRB
34822	517	15	the	the	DT
34822	517	16	family	family	NN
34822	517	17	all	all	DT
34822	517	18	meet	meet	VBP
34822	517	19	with	with	IN
34822	517	20	the	the	DT
34822	517	21	leisure	leisure	NN
34822	517	22	to	to	TO
34822	517	23	enjoy	enjoy	VB
34822	517	24	one	one	CD
34822	517	25	another	another	DT
34822	517	26	's	's	POS
34822	517	27	society	society	NN
34822	517	28	after	after	IN
34822	517	29	the	the	DT
34822	517	30	labors	labor	NNS
34822	517	31	of	of	IN
34822	517	32	the	the	DT
34822	517	33	day	day	NN
34822	517	34	are	be	VBP
34822	517	35	done	do	VBN
34822	517	36	.	.	.
34822	518	1	It	-PRON-	PRP
34822	518	2	is	be	VBZ
34822	518	3	well	well	RB
34822	518	4	,	,	,
34822	518	5	therefore	therefore	RB
34822	518	6	,	,	,
34822	518	7	to	to	TO
34822	518	8	attend	attend	VB
34822	518	9	to	to	IN
34822	518	10	the	the	DT
34822	518	11	few	few	JJ
34822	518	12	material	material	NN
34822	518	13	details	detail	NNS
34822	518	14	which	which	WDT
34822	518	15	aid	aid	VBP
34822	518	16	in	in	IN
34822	518	17	making	make	VBG
34822	518	18	the	the	DT
34822	518	19	occasion	occasion	NN
34822	518	20	an	an	DT
34822	518	21	agreeable	agreeable	JJ
34822	518	22	one	one	NN
34822	518	23	.	.	.
34822	519	1	Refinements	refinement	NNS
34822	519	2	are	be	VBP
34822	519	3	more	more	RBR
34822	519	4	clearly	clearly	RB
34822	519	5	shown	show	VBN
34822	519	6	at	at	IN
34822	519	7	table	table	NN
34822	519	8	than	than	IN
34822	519	9	elsewhere	elsewhere	RB
34822	519	10	,	,	,
34822	519	11	and	and	CC
34822	519	12	the	the	DT
34822	519	13	influences	influence	NNS
34822	519	14	of	of	IN
34822	519	15	decorum	decorum	NN
34822	519	16	at	at	IN
34822	519	17	dinner	dinner	NN
34822	519	18	are	be	VBP
34822	519	19	more	more	RBR
34822	519	20	subtle	subtle	JJ
34822	519	21	than	than	IN
34822	519	22	are	be	VBP
34822	519	23	always	always	RB
34822	519	24	recognized	recognize	VBN
34822	519	25	.	.	.
34822	520	1	Let	let	VB
34822	520	2	the	the	DT
34822	520	3	linen	linen	NN
34822	520	4	be	be	VB
34822	520	5	as	as	IN
34822	520	6	spotless	spotless	JJ
34822	520	7	and	and	CC
34822	520	8	white	white	JJ
34822	520	9	,	,	,
34822	520	10	the	the	DT
34822	520	11	silver	silver	NN
34822	520	12	and	and	CC
34822	520	13	glass	glass	NN
34822	520	14	as	as	IN
34822	520	15	polished	polished	JJ
34822	520	16	,	,	,
34822	520	17	and	and	CC
34822	520	18	the	the	DT
34822	520	19	dishes	dish	NNS
34822	520	20	,	,	,
34822	520	21	however	however	RB
34822	520	22	few	few	JJ
34822	520	23	,	,	,
34822	520	24	be	be	VB
34822	520	25	as	as	RB
34822	520	26	carefully	carefully	RB
34822	520	27	prepared	prepare	VBN
34822	520	28	as	as	IN
34822	520	29	though	though	IN
34822	520	30	guests	guest	NNS
34822	520	31	were	be	VBD
34822	520	32	present	present	JJ
34822	520	33	.	.	.
34822	521	1	The	the	DT
34822	521	2	simplest	simple	JJS
34822	521	3	dinner	dinner	NN
34822	521	4	so	so	RB
34822	521	5	ordered	order	VBN
34822	521	6	will	will	MD
34822	521	7	give	give	VB
34822	521	8	pleasure	pleasure	NN
34822	521	9	and	and	CC
34822	521	10	satisfaction	satisfaction	NN
34822	521	11	.	.	.
34822	522	1	When	when	WRB
34822	522	2	attention	attention	NN
34822	522	3	to	to	IN
34822	522	4	details	detail	NNS
34822	522	5	is	be	VBZ
34822	522	6	practised	practise	VBN
34822	522	7	every	every	DT
34822	522	8	day	day	NN
34822	522	9	,	,	,
34822	522	10	company	company	NN
34822	522	11	will	will	MD
34822	522	12	cause	cause	VB
34822	522	13	no	no	DT
34822	522	14	agitation	agitation	NN
34822	522	15	in	in	IN
34822	522	16	the	the	DT
34822	522	17	household	household	NN
34822	522	18	.	.	.
34822	523	1	The	the	DT
34822	523	2	refinements	refinement	NNS
34822	523	3	of	of	IN
34822	523	4	the	the	DT
34822	523	5	table	table	NN
34822	523	6	are	be	VBP
34822	523	7	within	within	IN
34822	523	8	the	the	DT
34822	523	9	means	mean	NNS
34822	523	10	of	of	IN
34822	523	11	the	the	DT
34822	523	12	humblest	humblest	NN
34822	523	13	.	.	.
34822	524	1	A	a	DT
34822	524	2	word	word	NN
34822	524	3	may	may	MD
34822	524	4	also	also	RB
34822	524	5	be	be	VB
34822	524	6	said	say	VBN
34822	524	7	for	for	IN
34822	524	8	manners	manner	NNS
34822	524	9	at	at	IN
34822	524	10	the	the	DT
34822	524	11	home	home	NN
34822	524	12	table	table	NN
34822	524	13	.	.	.
34822	525	1	The	the	DT
34822	525	2	habit	habit	NN
34822	525	3	of	of	IN
34822	525	4	fault	fault	NN
34822	525	5	-	-	HYPH
34822	525	6	finding	finding	NN
34822	525	7	,	,	,
34822	525	8	commenting	comment	VBG
34822	525	9	upon	upon	IN
34822	525	10	the	the	DT
34822	525	11	dishes	dish	NNS
34822	525	12	and	and	CC
34822	525	13	wines	wine	NNS
34822	525	14	,	,	,
34822	525	15	correcting	correct	VBG
34822	525	16	the	the	DT
34822	525	17	mistakes	mistake	NNS
34822	525	18	of	of	IN
34822	525	19	servants	servant	NNS
34822	525	20	while	while	IN
34822	525	21	at	at	IN
34822	525	22	the	the	DT
34822	525	23	table	table	NN
34822	525	24	,	,	,
34822	525	25	making	make	VBG
34822	525	26	apologies	apology	NNS
34822	525	27	,	,	,
34822	525	28	etc	etc	FW
34822	525	29	.	.	FW
34822	525	30	,	,	,
34822	525	31	is	be	VBZ
34822	525	32	reprehensible	reprehensible	JJ
34822	525	33	,	,	,
34822	525	34	inefficacious	inefficacious	JJ
34822	525	35	and	and	CC
34822	525	36	vulgar	vulgar	JJ
34822	525	37	,	,	,
34822	525	38	and	and	CC
34822	525	39	not	not	RB
34822	525	40	only	only	RB
34822	525	41	interrupts	interrupt	VBZ
34822	525	42	conversation	conversation	NN
34822	525	43	,	,	,
34822	525	44	but	but	CC
34822	525	45	spoils	spoil	VBZ
34822	525	46	the	the	DT
34822	525	47	pleasure	pleasure	NN
34822	525	48	of	of	IN
34822	525	49	the	the	DT
34822	525	50	dinner	dinner	NN
34822	525	51	hour	hour	NN
34822	525	52	.	.	.
34822	526	1	It	-PRON-	PRP
34822	526	2	is	be	VBZ
34822	526	3	always	always	RB
34822	526	4	difficult	difficult	JJ
34822	526	5	,	,	,
34822	526	6	and	and	CC
34822	526	7	often	often	RB
34822	526	8	impossible	impossible	JJ
34822	526	9	,	,	,
34822	526	10	to	to	TO
34822	526	11	improve	improve	VB
34822	526	12	a	a	DT
34822	526	13	dish	dish	NN
34822	526	14	after	after	IN
34822	526	15	it	-PRON-	PRP
34822	526	16	is	be	VBZ
34822	526	17	served	serve	VBN
34822	526	18	;	;	:
34822	526	19	therefore	therefore	RB
34822	526	20	,	,	,
34822	526	21	it	-PRON-	PRP
34822	526	22	is	be	VBZ
34822	526	23	better	well	JJR
34822	526	24	to	to	TO
34822	526	25	accept	accept	VB
34822	526	26	it	-PRON-	PRP
34822	526	27	without	without	IN
34822	526	28	remark	remark	NN
34822	526	29	.	.	.
34822	527	1	If	if	IN
34822	527	2	the	the	DT
34822	527	3	housekeeper	housekeeper	NN
34822	527	4	,	,	,
34822	527	5	who	who	WP
34822	527	6	is	be	VBZ
34822	527	7	always	always	RB
34822	527	8	the	the	DT
34822	527	9	first	first	JJ
34822	527	10	to	to	TO
34822	527	11	observe	observe	VB
34822	527	12	faults	fault	NNS
34822	527	13	in	in	IN
34822	527	14	the	the	DT
34822	527	15	service	service	NN
34822	527	16	,	,	,
34822	527	17	can	can	MD
34822	527	18	conceal	conceal	VB
34822	527	19	her	-PRON-	PRP$
34822	527	20	discomfiture	discomfiture	NN
34822	527	21	,	,	,
34822	527	22	it	-PRON-	PRP
34822	527	23	is	be	VBZ
34822	527	24	but	but	CC
34822	527	25	right	right	JJ
34822	527	26	for	for	IN
34822	527	27	the	the	DT
34822	527	28	others	other	NNS
34822	527	29	to	to	TO
34822	527	30	be	be	VB
34822	527	31	considerate	considerate	JJ
34822	527	32	.	.	.
34822	528	1	Faults	fault	NNS
34822	528	2	often	often	RB
34822	528	3	pass	pass	VBP
34822	528	4	unnoticed	unnoticed	JJ
34822	528	5	if	if	IN
34822	528	6	attention	attention	NN
34822	528	7	is	be	VBZ
34822	528	8	not	not	RB
34822	528	9	called	call	VBN
34822	528	10	to	to	IN
34822	528	11	them	-PRON-	PRP
34822	528	12	.	.	.
34822	529	1	Dr.	Dr.	NNP
34822	529	2	Johnson	Johnson	NNP
34822	529	3	,	,	,
34822	529	4	it	-PRON-	PRP
34822	529	5	is	be	VBZ
34822	529	6	said	say	VBN
34822	529	7	,	,	,
34822	529	8	always	always	RB
34822	529	9	complained	complain	VBD
34822	529	10	of	of	IN
34822	529	11	his	-PRON-	PRP$
34822	529	12	dinners	dinner	NNS
34822	529	13	,	,	,
34822	529	14	but	but	CC
34822	529	15	never	never	RB
34822	529	16	omitted	omit	VBN
34822	529	17	to	to	TO
34822	529	18	say	say	VB
34822	529	19	grace	grace	NN
34822	529	20	.	.	.
34822	530	1	Upon	upon	IN
34822	530	2	one	one	CD
34822	530	3	such	such	JJ
34822	530	4	occasion	occasion	NN
34822	530	5	his	-PRON-	PRP$
34822	530	6	wife	wife	NN
34822	530	7	interrupted	interrupt	VBD
34822	530	8	him	-PRON-	PRP
34822	530	9	,	,	,
34822	530	10	saying	say	VBG
34822	530	11	,	,	,
34822	530	12	"	"	``
34822	530	13	Nay	nay	UH
34822	530	14	,	,	,
34822	530	15	hold	hold	VB
34822	530	16	,	,	,
34822	530	17	Mr.	Mr.	NNP
34822	530	18	Johnson	Johnson	NNP
34822	530	19	!	!	.
34822	531	1	Do	do	VBP
34822	531	2	not	not	RB
34822	531	3	make	make	VB
34822	531	4	a	a	DT
34822	531	5	farce	farce	NN
34822	531	6	of	of	IN
34822	531	7	thanking	thank	VBG
34822	531	8	God	God	NNP
34822	531	9	for	for	IN
34822	531	10	a	a	DT
34822	531	11	dinner	dinner	NN
34822	531	12	which	which	WDT
34822	531	13	in	in	IN
34822	531	14	a	a	DT
34822	531	15	few	few	JJ
34822	531	16	minutes	minute	NNS
34822	531	17	you	-PRON-	PRP
34822	531	18	will	will	MD
34822	531	19	pronounce	pronounce	VB
34822	531	20	uneatable	uneatable	JJ
34822	531	21	.	.	.
34822	531	22	"	"	''
34822	532	1	The	the	DT
34822	532	2	home	home	NN
34822	532	3	table	table	NN
34822	532	4	,	,	,
34822	532	5	with	with	IN
34822	532	6	its	-PRON-	PRP$
34822	532	7	every	every	DT
34822	532	8	-	-	HYPH
34822	532	9	day	day	NN
34822	532	10	appointments	appointment	NNS
34822	532	11	,	,	,
34822	532	12	causing	cause	VBG
34822	532	13	one	one	CD
34822	532	14	to	to	IN
34822	532	15	blush	blush	VB
34822	532	16	in	in	IN
34822	532	17	the	the	DT
34822	532	18	event	event	NN
34822	532	19	of	of	IN
34822	532	20	a	a	DT
34822	532	21	friend	friend	NN
34822	532	22	's	's	POS
34822	532	23	unexpected	unexpected	JJ
34822	532	24	arrival	arrival	NN
34822	532	25	,	,	,
34822	532	26	is	be	VBZ
34822	532	27	not	not	RB
34822	532	28	to	to	TO
34822	532	29	be	be	VB
34822	532	30	excused	excuse	VBN
34822	532	31	in	in	IN
34822	532	32	this	this	DT
34822	532	33	day	day	NN
34822	532	34	of	of	IN
34822	532	35	advanced	advanced	JJ
34822	532	36	women	woman	NNS
34822	532	37	in	in	IN
34822	532	38	the	the	DT
34822	532	39	nineteenth	nineteenth	JJ
34822	532	40	century	century	NN
34822	532	41	,	,	,
34822	532	42	when	when	WRB
34822	532	43	higher	high	JJR
34822	532	44	education	education	NN
34822	532	45	has	have	VBZ
34822	532	46	at	at	IN
34822	532	47	least	least	RBS
34822	532	48	taught	teach	VBN
34822	532	49	them	-PRON-	PRP
34822	532	50	to	to	TO
34822	532	51	regard	regard	VB
34822	532	52	their	-PRON-	PRP$
34822	532	53	domestic	domestic	JJ
34822	532	54	duties	duty	NNS
34822	532	55	in	in	IN
34822	532	56	the	the	DT
34822	532	57	light	light	NN
34822	532	58	of	of	IN
34822	532	59	a	a	DT
34822	532	60	science	science	NN
34822	532	61	and	and	CC
34822	532	62	an	an	DT
34822	532	63	art	art	NN
34822	532	64	.	.	.
34822	533	1	There	there	EX
34822	533	2	are	be	VBP
34822	533	3	many	many	JJ
34822	533	4	simple	simple	JJ
34822	533	5	dishes	dish	NNS
34822	533	6	that	that	WDT
34822	533	7	can	can	MD
34822	533	8	be	be	VB
34822	533	9	quickly	quickly	RB
34822	533	10	prepared	prepare	VBN
34822	533	11	which	which	WDT
34822	533	12	will	will	MD
34822	533	13	give	give	VB
34822	533	14	the	the	DT
34822	533	15	dinner	dinner	NN
34822	533	16	a	a	DT
34822	533	17	little	little	RB
34822	533	18	more	more	RBR
34822	533	19	complimentary	complimentary	JJ
34822	533	20	character	character	NN
34822	533	21	,	,	,
34822	533	22	and	and	CC
34822	533	23	supply	supply	VB
34822	533	24	the	the	DT
34822	533	25	little	little	JJ
34822	533	26	extra	extra	JJ
34822	533	27	that	that	WDT
34822	533	28	may	may	MD
34822	533	29	be	be	VB
34822	533	30	needed	need	VBN
34822	533	31	when	when	WRB
34822	533	32	more	more	JJR
34822	533	33	are	be	VBP
34822	533	34	present	present	JJ
34822	533	35	than	than	IN
34822	533	36	were	be	VBD
34822	533	37	originally	originally	RB
34822	533	38	provided	provide	VBN
34822	533	39	for	for	IN
34822	533	40	.	.	.
34822	534	1	A	a	DT
34822	534	2	beefsteak	beefsteak	NN
34822	534	3	can	can	MD
34822	534	4	be	be	VB
34822	534	5	virtually	virtually	RB
34822	534	6	enlarged	enlarge	VBN
34822	534	7	by	by	IN
34822	534	8	serving	serve	VBG
34822	534	9	with	with	IN
34822	534	10	it	-PRON-	PRP
34822	534	11	a	a	DT
34822	534	12	mushroom	mushroom	NN
34822	534	13	sauce	sauce	NN
34822	534	14	,	,	,
34822	534	15	for	for	IN
34822	534	16	the	the	DT
34822	534	17	mushrooms	mushroom	NNS
34822	534	18	,	,	,
34822	534	19	having	have	VBG
34822	534	20	the	the	DT
34822	534	21	same	same	JJ
34822	534	22	elements	element	NNS
34822	534	23	of	of	IN
34822	534	24	nutrition	nutrition	NN
34822	534	25	as	as	IN
34822	534	26	the	the	DT
34822	534	27	meat	meat	NN
34822	534	28	,	,	,
34822	534	29	permit	permit	VB
34822	534	30	the	the	DT
34822	534	31	latter	latter	JJ
34822	534	32	to	to	TO
34822	534	33	be	be	VB
34822	534	34	served	serve	VBN
34822	534	35	in	in	IN
34822	534	36	smaller	small	JJR
34822	534	37	portions	portion	NNS
34822	534	38	.	.	.
34822	535	1	A	a	DT
34822	535	2	simple	simple	JJ
34822	535	3	entrée	entrée	NN
34822	535	4	,	,	,
34822	535	5	such	such	JJ
34822	535	6	as	as	IN
34822	535	7	a	a	DT
34822	535	8	dish	dish	NN
34822	535	9	of	of	IN
34822	535	10	macaroni	macaroni	NN
34822	535	11	,	,	,
34822	535	12	a	a	DT
34822	535	13	scallop	scallop	NN
34822	535	14	dish	dish	NN
34822	535	15	,	,	,
34822	535	16	a	a	DT
34822	535	17	mince	mince	NN
34822	535	18	,	,	,
34822	535	19	with	with	IN
34822	535	20	good	good	JJ
34822	535	21	sauce	sauce	NN
34822	535	22	(	(	-LRB-
34822	535	23	which	which	WDT
34822	535	24	is	be	VBZ
34822	535	25	easily	easily	RB
34822	535	26	made	make	VBN
34822	535	27	where	where	WRB
34822	535	28	the	the	DT
34822	535	29	stock	stock	NN
34822	535	30	pot	pot	NN
34822	535	31	is	be	VBZ
34822	535	32	ever	ever	RB
34822	535	33	ready	ready	JJ
34822	535	34	)	)	-RRB-
34822	535	35	,	,	,
34822	535	36	a	a	DT
34822	535	37	cheese	cheese	NN
34822	535	38	omelet	omelet	NN
34822	535	39	,	,	,
34822	535	40	a	a	DT
34822	535	41	vegetable	vegetable	NN
34822	535	42	salad	salad	NN
34822	535	43	,	,	,
34822	535	44	etc	etc	FW
34822	535	45	.	.	FW
34822	535	46	,	,	,
34822	535	47	etc	etc	FW
34822	535	48	.	.	.
34822	535	49	,	,	,
34822	535	50	are	be	VBP
34822	535	51	suggested	suggest	VBN
34822	535	52	as	as	IN
34822	535	53	a	a	DT
34822	535	54	few	few	JJ
34822	535	55	of	of	IN
34822	535	56	the	the	DT
34822	535	57	dishes	dish	NNS
34822	535	58	,	,	,
34822	535	59	which	which	WDT
34822	535	60	are	be	VBP
34822	535	61	called	call	VBN
34822	535	62	by	by	IN
34822	535	63	the	the	DT
34822	535	64	French	French	NNP
34822	535	65	_	_	NNP
34822	535	66	plats	plat	VBZ
34822	535	67	d'amitié	d'amitié	NNP
34822	535	68	_	_	NNP
34822	535	69	,	,	,
34822	535	70	and	and	CC
34822	535	71	should	should	MD
34822	535	72	enable	enable	VB
34822	535	73	any	any	DT
34822	535	74	woman	woman	NN
34822	535	75	to	to	TO
34822	535	76	enjoy	enjoy	VB
34822	535	77	the	the	DT
34822	535	78	pleasure	pleasure	NN
34822	535	79	of	of	IN
34822	535	80	entertaining	entertain	VBG
34822	535	81	unexpected	unexpected	JJ
34822	535	82	guests	guest	NNS
34822	535	83	in	in	IN
34822	535	84	a	a	DT
34822	535	85	hospitable	hospitable	JJ
34822	535	86	manner	manner	NN
34822	535	87	.	.	.
34822	536	1	SERVING	serve	VBG
34822	536	2	THE	the	DT
34822	536	3	INFORMAL	INFORMAL	NNP
34822	536	4	DINNER	DINNER	NNP
34822	536	5	In	in	IN
34822	536	6	laying	lay	VBG
34822	536	7	the	the	DT
34822	536	8	table	table	NN
34822	536	9	for	for	IN
34822	536	10	an	an	DT
34822	536	11	informal	informal	JJ
34822	536	12	dinner	dinner	NN
34822	536	13	,	,	,
34822	536	14	where	where	WRB
34822	536	15	the	the	DT
34822	536	16	carving	carving	NN
34822	536	17	is	be	VBZ
34822	536	18	to	to	TO
34822	536	19	be	be	VB
34822	536	20	done	do	VBN
34822	536	21	on	on	IN
34822	536	22	the	the	DT
34822	536	23	table	table	NN
34822	536	24	,	,	,
34822	536	25	a	a	DT
34822	536	26	napkin	napkin	NN
34822	536	27	to	to	TO
34822	536	28	protect	protect	VB
34822	536	29	the	the	DT
34822	536	30	cloth	cloth	NN
34822	536	31	is	be	VBZ
34822	536	32	spread	spread	VBN
34822	536	33	at	at	IN
34822	536	34	the	the	DT
34822	536	35	carver	carver	NN
34822	536	36	's	's	POS
34822	536	37	place	place	NN
34822	536	38	.	.	.
34822	537	1	Very	very	RB
34822	537	2	pretty	pretty	RB
34822	537	3	fancy	fancy	JJ
34822	537	4	pieces	piece	NNS
34822	537	5	are	be	VBP
34822	537	6	made	make	VBN
34822	537	7	for	for	IN
34822	537	8	this	this	DT
34822	537	9	use	use	NN
34822	537	10	,	,	,
34822	537	11	but	but	CC
34822	537	12	an	an	DT
34822	537	13	ordinary	ordinary	JJ
34822	537	14	dinner	dinner	NN
34822	537	15	napkin	napkin	NNP
34822	537	16	will	will	MD
34822	537	17	do	do	VB
34822	537	18	.	.	.
34822	538	1	This	this	DT
34822	538	2	is	be	VBZ
34822	538	3	not	not	RB
34822	538	4	removed	remove	VBN
34822	538	5	until	until	IN
34822	538	6	the	the	DT
34822	538	7	table	table	NN
34822	538	8	is	be	VBZ
34822	538	9	cleared	clear	VBN
34822	538	10	for	for	IN
34822	538	11	the	the	DT
34822	538	12	dessert	dessert	NN
34822	538	13	.	.	.
34822	539	1	When	when	WRB
34822	539	2	the	the	DT
34822	539	3	carving	carving	NN
34822	539	4	is	be	VBZ
34822	539	5	done	do	VBN
34822	539	6	on	on	IN
34822	539	7	the	the	DT
34822	539	8	table	table	NN
34822	539	9	,	,	,
34822	539	10	the	the	DT
34822	539	11	soup	soup	NN
34822	539	12	and	and	CC
34822	539	13	dessert	dessert	NN
34822	539	14	are	be	VBP
34822	539	15	usually	usually	RB
34822	539	16	served	serve	VBN
34822	539	17	by	by	IN
34822	539	18	the	the	DT
34822	539	19	lady	lady	NN
34822	539	20	of	of	IN
34822	539	21	the	the	DT
34822	539	22	house	house	NN
34822	539	23	,	,	,
34822	539	24	and	and	CC
34822	539	25	the	the	DT
34822	539	26	salad	salad	NN
34822	539	27	is	be	VBZ
34822	539	28	also	also	RB
34822	539	29	dressed	dressed	JJ
34822	539	30	on	on	IN
34822	539	31	the	the	DT
34822	539	32	table	table	NN
34822	539	33	,	,	,
34822	539	34	and	and	CC
34822	539	35	then	then	RB
34822	539	36	passed	pass	VBD
34822	539	37	.	.	.
34822	540	1	So	so	RB
34822	540	2	far	far	RB
34822	540	3	as	as	IN
34822	540	4	the	the	DT
34822	540	5	service	service	NN
34822	540	6	will	will	MD
34822	540	7	allow	allow	VB
34822	540	8	,	,	,
34822	540	9	however	however	RB
34822	540	10	,	,	,
34822	540	11	it	-PRON-	PRP
34822	540	12	is	be	VBZ
34822	540	13	pleasanter	pleasant	JJR
34822	540	14	to	to	TO
34822	540	15	have	have	VB
34822	540	16	everything	everything	NN
34822	540	17	passed	pass	VBN
34822	540	18	that	that	WDT
34822	540	19	does	do	VBZ
34822	540	20	not	not	RB
34822	540	21	need	need	VB
34822	540	22	cutting	cut	VBG
34822	540	23	.	.	.
34822	541	1	The	the	DT
34822	541	2	vegetable	vegetable	NN
34822	541	3	dishes	dish	NNS
34822	541	4	should	should	MD
34822	541	5	never	never	RB
34822	541	6	be	be	VB
34822	541	7	placed	place	VBN
34822	541	8	on	on	IN
34822	541	9	the	the	DT
34822	541	10	table	table	NN
34822	541	11	.	.	.
34822	542	1	When	when	WRB
34822	542	2	the	the	DT
34822	542	3	joint	joint	NN
34822	542	4	is	be	VBZ
34822	542	5	put	put	VBN
34822	542	6	on	on	IN
34822	542	7	the	the	DT
34822	542	8	table	table	NN
34822	542	9	,	,	,
34822	542	10	warm	warm	JJ
34822	542	11	plates	plate	NNS
34822	542	12	in	in	IN
34822	542	13	a	a	DT
34822	542	14	pile	pile	NN
34822	542	15	are	be	VBP
34822	542	16	set	set	VBN
34822	542	17	at	at	IN
34822	542	18	the	the	DT
34822	542	19	left	left	NN
34822	542	20	of	of	IN
34822	542	21	,	,	,
34822	542	22	or	or	CC
34822	542	23	before	before	IN
34822	542	24	the	the	DT
34822	542	25	carver	carver	NN
34822	542	26	,	,	,
34822	542	27	and	and	CC
34822	542	28	when	when	WRB
34822	542	29	a	a	DT
34822	542	30	portion	portion	NN
34822	542	31	is	be	VBZ
34822	542	32	served	serve	VBN
34822	542	33	,	,	,
34822	542	34	the	the	DT
34822	542	35	plate	plate	NN
34822	542	36	is	be	VBZ
34822	542	37	lifted	lift	VBN
34822	542	38	by	by	IN
34822	542	39	the	the	DT
34822	542	40	servant	servant	NN
34822	542	41	and	and	CC
34822	542	42	placed	place	VBN
34822	542	43	before	before	IN
34822	542	44	the	the	DT
34822	542	45	person	person	NN
34822	542	46	for	for	IN
34822	542	47	whom	whom	WP
34822	542	48	it	-PRON-	PRP
34822	542	49	is	be	VBZ
34822	542	50	intended	intend	VBN
34822	542	51	,	,	,
34822	542	52	without	without	IN
34822	542	53	the	the	DT
34822	542	54	use	use	NN
34822	542	55	of	of	IN
34822	542	56	a	a	DT
34822	542	57	tray	tray	NN
34822	542	58	.	.	.
34822	543	1	The	the	DT
34822	543	2	plates	plate	NNS
34822	543	3	placed	place	VBD
34822	543	4	on	on	IN
34822	543	5	the	the	DT
34822	543	6	table	table	NN
34822	543	7	when	when	WRB
34822	543	8	it	-PRON-	PRP
34822	543	9	is	be	VBZ
34822	543	10	laid	lay	VBN
34822	543	11	are	be	VBP
34822	543	12	used	use	VBN
34822	543	13	for	for	IN
34822	543	14	holding	hold	VBG
34822	543	15	the	the	DT
34822	543	16	soup	soup	NN
34822	543	17	plates	plate	NNS
34822	543	18	,	,	,
34822	543	19	and	and	CC
34822	543	20	are	be	VBP
34822	543	21	not	not	RB
34822	543	22	removed	remove	VBN
34822	543	23	until	until	IN
34822	543	24	the	the	DT
34822	543	25	ones	one	NNS
34822	543	26	holding	hold	VBG
34822	543	27	the	the	DT
34822	543	28	portions	portion	NNS
34822	543	29	of	of	IN
34822	543	30	the	the	DT
34822	543	31	next	next	JJ
34822	543	32	course	course	NN
34822	543	33	are	be	VBP
34822	543	34	exchanged	exchange	VBN
34822	543	35	for	for	IN
34822	543	36	them	-PRON-	PRP
34822	543	37	;	;	:
34822	543	38	if	if	IN
34822	543	39	the	the	DT
34822	543	40	succeeding	succeed	VBG
34822	543	41	course	course	NN
34822	543	42	is	be	VBZ
34822	543	43	to	to	TO
34822	543	44	be	be	VB
34822	543	45	passed	pass	VBN
34822	543	46	,	,	,
34822	543	47	warm	warm	JJ
34822	543	48	or	or	CC
34822	543	49	cold	cold	JJ
34822	543	50	plates	plate	NNS
34822	543	51	,	,	,
34822	543	52	as	as	IN
34822	543	53	the	the	DT
34822	543	54	course	course	NN
34822	543	55	requires	require	VBZ
34822	543	56	,	,	,
34822	543	57	are	be	VBP
34822	543	58	in	in	IN
34822	543	59	turn	turn	NN
34822	543	60	exchanged	exchange	VBD
34822	543	61	for	for	IN
34822	543	62	them	-PRON-	PRP
34822	543	63	;	;	:
34822	543	64	but	but	CC
34822	543	65	if	if	IN
34822	543	66	the	the	DT
34822	543	67	course	course	NN
34822	543	68	is	be	VBZ
34822	543	69	to	to	TO
34822	543	70	be	be	VB
34822	543	71	served	serve	VBN
34822	543	72	from	from	IN
34822	543	73	the	the	DT
34822	543	74	table	table	NN
34822	543	75	,	,	,
34822	543	76	the	the	DT
34822	543	77	places	place	NNS
34822	543	78	are	be	VBP
34822	543	79	meanwhile	meanwhile	RB
34822	543	80	left	leave	VBN
34822	543	81	without	without	IN
34822	543	82	covers	cover	NNS
34822	543	83	.	.	.
34822	544	1	There	there	EX
34822	544	2	should	should	MD
34822	544	3	always	always	RB
34822	544	4	be	be	VB
34822	544	5	a	a	DT
34822	544	6	plate	plate	NN
34822	544	7	before	before	IN
34822	544	8	each	each	DT
34822	544	9	person	person	NN
34822	544	10	except	except	IN
34822	544	11	in	in	IN
34822	544	12	this	this	DT
34822	544	13	instance	instance	NN
34822	544	14	,	,	,
34822	544	15	and	and	CC
34822	544	16	when	when	WRB
34822	544	17	the	the	DT
34822	544	18	table	table	NN
34822	544	19	is	be	VBZ
34822	544	20	cleared	clear	VBN
34822	544	21	for	for	IN
34822	544	22	dessert	dessert	NN
34822	544	23	.	.	.
34822	545	1	Sharpening	sharpen	VBG
34822	545	2	the	the	DT
34822	545	3	carving	carving	NN
34822	545	4	-	-	HYPH
34822	545	5	knife	knife	NN
34822	545	6	is	be	VBZ
34822	545	7	a	a	DT
34822	545	8	trial	trial	NN
34822	545	9	to	to	IN
34822	545	10	the	the	DT
34822	545	11	nerves	nerve	NNS
34822	545	12	of	of	IN
34822	545	13	many	many	JJ
34822	545	14	,	,	,
34822	545	15	and	and	CC
34822	545	16	this	this	DT
34822	545	17	infliction	infliction	NN
34822	545	18	can	can	MD
34822	545	19	be	be	VB
34822	545	20	easily	easily	RB
34822	545	21	avoided	avoid	VBN
34822	545	22	by	by	IN
34822	545	23	having	have	VBG
34822	545	24	it	-PRON-	PRP
34822	545	25	done	do	VBN
34822	545	26	before	before	IN
34822	545	27	dinner	dinner	NN
34822	545	28	is	be	VBZ
34822	545	29	announced	announce	VBN
34822	545	30	.	.	.
34822	546	1	Many	many	JJ
34822	546	2	good	good	JJ
34822	546	3	carvers	carver	NNS
34822	546	4	,	,	,
34822	546	5	however	however	RB
34822	546	6	,	,	,
34822	546	7	seem	seem	VBP
34822	546	8	to	to	TO
34822	546	9	delight	delight	NN
34822	546	10	in	in	IN
34822	546	11	this	this	DT
34822	546	12	preliminary	preliminary	JJ
34822	546	13	operation	operation	NN
34822	546	14	and	and	CC
34822	546	15	are	be	VBP
34822	546	16	unconscious	unconscious	JJ
34822	546	17	of	of	IN
34822	546	18	committing	commit	VBG
34822	546	19	an	an	DT
34822	546	20	act	act	NN
34822	546	21	of	of	IN
34822	546	22	impoliteness	impoliteness	NN
34822	546	23	.	.	.
34822	547	1	The	the	DT
34822	547	2	attractiveness	attractiveness	NN
34822	547	3	of	of	IN
34822	547	4	a	a	DT
34822	547	5	dish	dish	NN
34822	547	6	may	may	MD
34822	547	7	be	be	VB
34822	547	8	wholly	wholly	RB
34822	547	9	lost	lose	VBN
34822	547	10	by	by	IN
34822	547	11	unskilful	unskilful	JJ
34822	547	12	carving	carving	NN
34822	547	13	,	,	,
34822	547	14	and	and	CC
34822	547	15	the	the	DT
34822	547	16	appetite	appetite	NN
34822	547	17	may	may	MD
34822	547	18	be	be	VB
34822	547	19	destroyed	destroy	VBN
34822	547	20	by	by	IN
34822	547	21	an	an	DT
34822	547	22	overloaded	overloaded	JJ
34822	547	23	plate	plate	NN
34822	547	24	.	.	.
34822	548	1	Where	where	WRB
34822	548	2	but	but	CC
34822	548	3	one	one	CD
34822	548	4	substantial	substantial	JJ
34822	548	5	dish	dish	NN
34822	548	6	is	be	VBZ
34822	548	7	served	serve	VBN
34822	548	8	,	,	,
34822	548	9	it	-PRON-	PRP
34822	548	10	is	be	VBZ
34822	548	11	permissible	permissible	JJ
34822	548	12	to	to	TO
34822	548	13	be	be	VB
34822	548	14	helped	help	VBN
34822	548	15	a	a	DT
34822	548	16	second	second	JJ
34822	548	17	time	time	NN
34822	548	18	.	.	.
34822	549	1	The	the	DT
34822	549	2	dish	dish	NN
34822	549	3	can	can	MD
34822	549	4	be	be	VB
34822	549	5	removed	remove	VBN
34822	549	6	to	to	IN
34822	549	7	the	the	DT
34822	549	8	side	side	NN
34822	549	9	-	-	HYPH
34822	549	10	table	table	NN
34822	549	11	,	,	,
34822	549	12	and	and	CC
34822	549	13	the	the	DT
34822	549	14	second	second	JJ
34822	549	15	portions	portion	NNS
34822	549	16	helped	help	VBN
34822	549	17	by	by	IN
34822	549	18	the	the	DT
34822	549	19	servant	servant	NN
34822	549	20	,	,	,
34822	549	21	if	if	IN
34822	549	22	the	the	DT
34822	549	23	carver	carver	NN
34822	549	24	does	do	VBZ
34822	549	25	not	not	RB
34822	549	26	care	care	VB
34822	549	27	to	to	TO
34822	549	28	be	be	VB
34822	549	29	interrupted	interrupt	VBN
34822	549	30	in	in	IN
34822	549	31	his	-PRON-	PRP$
34822	549	32	own	own	JJ
34822	549	33	dinner	dinner	NN
34822	549	34	after	after	IN
34822	549	35	he	-PRON-	PRP
34822	549	36	has	have	VBZ
34822	549	37	performed	perform	VBN
34822	549	38	the	the	DT
34822	549	39	office	office	NN
34822	549	40	of	of	IN
34822	549	41	cutting	cut	VBG
34822	549	42	the	the	DT
34822	549	43	joint	joint	NN
34822	549	44	.	.	.
34822	550	1	The	the	DT
34822	550	2	sense	sense	NN
34822	550	3	of	of	IN
34822	550	4	sight	sight	NN
34822	550	5	should	should	MD
34822	550	6	always	always	RB
34822	550	7	be	be	VB
34822	550	8	considered	consider	VBN
34822	550	9	,	,	,
34822	550	10	even	even	RB
34822	550	11	though	though	IN
34822	550	12	it	-PRON-	PRP
34822	550	13	cost	cost	VBD
34822	550	14	the	the	DT
34822	550	15	trouble	trouble	NN
34822	550	16	of	of	IN
34822	550	17	replenishing	replenish	VBG
34822	550	18	a	a	DT
34822	550	19	dish	dish	NN
34822	550	20	.	.	.
34822	551	1	No	no	DT
34822	551	2	more	more	RBR
34822	551	3	than	than	IN
34822	551	4	can	can	MD
34822	551	5	be	be	VB
34822	551	6	used	use	VBN
34822	551	7	on	on	IN
34822	551	8	one	one	CD
34822	551	9	plate	plate	NN
34822	551	10	is	be	VBZ
34822	551	11	served	serve	VBN
34822	551	12	at	at	IN
34822	551	13	the	the	DT
34822	551	14	same	same	JJ
34822	551	15	time	time	NN
34822	551	16	at	at	IN
34822	551	17	any	any	DT
34822	551	18	well	well	RB
34822	551	19	appointed	appoint	VBN
34822	551	20	table	table	NN
34822	551	21	.	.	.
34822	552	1	One	one	CD
34822	552	2	vegetable	vegetable	NN
34822	552	3	only	only	RB
34822	552	4	,	,	,
34822	552	5	besides	besides	IN
34822	552	6	potatoes	potato	NNS
34822	552	7	,	,	,
34822	552	8	is	be	VBZ
34822	552	9	served	serve	VBN
34822	552	10	with	with	IN
34822	552	11	the	the	DT
34822	552	12	roast	roast	NN
34822	552	13	;	;	:
34822	552	14	if	if	IN
34822	552	15	more	more	JJR
34822	552	16	are	be	VBP
34822	552	17	used	use	VBN
34822	552	18	,	,	,
34822	552	19	they	-PRON-	PRP
34822	552	20	are	be	VBP
34822	552	21	served	serve	VBN
34822	552	22	as	as	IN
34822	552	23	courses	course	NNS
34822	552	24	separately	separately	RB
34822	552	25	.	.	.
34822	553	1	LUNCHEON	LUNCHEON	NNP
34822	553	2	The	the	DT
34822	553	3	luncheon	luncheon	NN
34822	553	4	service	service	NN
34822	553	5	does	do	VBZ
34822	553	6	not	not	RB
34822	553	7	differ	differ	VB
34822	553	8	materially	materially	RB
34822	553	9	from	from	IN
34822	553	10	that	that	DT
34822	553	11	of	of	IN
34822	553	12	dinner	dinner	NN
34822	553	13	.	.	.
34822	554	1	Lighter	light	JJR
34822	554	2	dishes	dish	NNS
34822	554	3	are	be	VBP
34822	554	4	usually	usually	RB
34822	554	5	served	serve	VBN
34822	554	6	,	,	,
34822	554	7	entrées	entrées	VB
34822	554	8	taking	take	VBG
34822	554	9	the	the	DT
34822	554	10	place	place	NN
34822	554	11	of	of	IN
34822	554	12	joints	joint	NNS
34822	554	13	and	and	CC
34822	554	14	roasts	roast	NNS
34822	554	15	,	,	,
34822	554	16	and	and	CC
34822	554	17	the	the	DT
34822	554	18	soup	soup	NN
34822	554	19	or	or	CC
34822	554	20	bouillon	bouillon	NN
34822	554	21	is	be	VBZ
34822	554	22	served	serve	VBN
34822	554	23	in	in	IN
34822	554	24	cups	cup	NNS
34822	554	25	instead	instead	RB
34822	554	26	of	of	IN
34822	554	27	soup	soup	NN
34822	554	28	plates	plate	NNS
34822	554	29	.	.	.
34822	555	1	Grape	grape	NN
34822	555	2	fruit	fruit	NN
34822	555	3	,	,	,
34822	555	4	or	or	CC
34822	555	5	a	a	DT
34822	555	6	fruit	fruit	NN
34822	555	7	salad	salad	NN
34822	555	8	,	,	,
34822	555	9	is	be	VBZ
34822	555	10	often	often	RB
34822	555	11	an	an	DT
34822	555	12	acceptable	acceptable	JJ
34822	555	13	first	first	JJ
34822	555	14	course	course	NN
34822	555	15	.	.	.
34822	556	1	When	when	WRB
34822	556	2	the	the	DT
34822	556	3	table	table	NN
34822	556	4	has	have	VBZ
34822	556	5	a	a	DT
34822	556	6	handsome	handsome	JJ
34822	556	7	and	and	CC
34822	556	8	polished	polished	JJ
34822	556	9	surface	surface	NN
34822	556	10	the	the	DT
34822	556	11	cloth	cloth	NN
34822	556	12	may	may	MD
34822	556	13	be	be	VB
34822	556	14	left	leave	VBN
34822	556	15	off	off	RP
34822	556	16	if	if	IN
34822	556	17	desired	desire	VBN
34822	556	18	and	and	CC
34822	556	19	a	a	DT
34822	556	20	fancy	fancy	JJ
34822	556	21	square	square	NN
34822	556	22	take	take	VB
34822	556	23	its	-PRON-	PRP$
34822	556	24	place	place	NN
34822	556	25	.	.	.
34822	557	1	In	in	IN
34822	557	2	this	this	DT
34822	557	3	case	case	NN
34822	557	4	small	small	JJ
34822	557	5	squares	square	NNS
34822	557	6	may	may	MD
34822	557	7	also	also	RB
34822	557	8	be	be	VB
34822	557	9	used	use	VBN
34822	557	10	under	under	IN
34822	557	11	the	the	DT
34822	557	12	plates	plate	NNS
34822	557	13	to	to	TO
34822	557	14	protect	protect	VB
34822	557	15	the	the	DT
34822	557	16	table	table	NN
34822	557	17	and	and	CC
34822	557	18	in	in	IN
34822	557	19	such	such	JJ
34822	557	20	other	other	JJ
34822	557	21	places	place	NNS
34822	557	22	as	as	IN
34822	557	23	needed	need	VBN
34822	557	24	.	.	.
34822	558	1	Drawn	draw	VBN
34822	558	2	-	-	HYPH
34822	558	3	work	work	NN
34822	558	4	linen	linen	NN
34822	558	5	squares	square	NNS
34822	558	6	over	over	IN
34822	558	7	mahogany	mahogany	NNP
34822	558	8	make	make	VBP
34822	558	9	an	an	DT
34822	558	10	attractive	attractive	JJ
34822	558	11	luncheon	luncheon	NN
34822	558	12	table	table	NN
34822	558	13	.	.	.
34822	559	1	When	when	WRB
34822	559	2	a	a	DT
34822	559	3	large	large	JJ
34822	559	4	number	number	NN
34822	559	5	of	of	IN
34822	559	6	guests	guest	NNS
34822	559	7	are	be	VBP
34822	559	8	being	be	VBG
34822	559	9	entertained	entertain	VBN
34822	559	10	at	at	IN
34822	559	11	luncheon	luncheon	NN
34822	559	12	,	,	,
34822	559	13	small	small	JJ
34822	559	14	tables	table	NNS
34822	559	15	placed	place	VBN
34822	559	16	in	in	IN
34822	559	17	the	the	DT
34822	559	18	different	different	JJ
34822	559	19	rooms	room	NNS
34822	559	20	(	(	-LRB-
34822	559	21	and	and	CC
34822	559	22	on	on	IN
34822	559	23	the	the	DT
34822	559	24	piazzas	piazza	NNS
34822	559	25	,	,	,
34822	559	26	if	if	IN
34822	559	27	in	in	IN
34822	559	28	the	the	DT
34822	559	29	country	country	NN
34822	559	30	)	)	-RRB-
34822	559	31	are	be	VBP
34822	559	32	often	often	RB
34822	559	33	used	use	VBN
34822	559	34	,	,	,
34822	559	35	and	and	CC
34822	559	36	these	these	DT
34822	559	37	do	do	VBP
34822	559	38	not	not	RB
34822	559	39	admit	admit	VB
34822	559	40	of	of	IN
34822	559	41	more	more	JJR
34822	559	42	than	than	IN
34822	559	43	the	the	DT
34822	559	44	slight	slight	JJ
34822	559	45	decoration	decoration	NN
34822	559	46	of	of	IN
34822	559	47	a	a	DT
34822	559	48	few	few	JJ
34822	559	49	flowers	flower	NNS
34822	559	50	.	.	.
34822	560	1	Luncheons	luncheon	NNS
34822	560	2	of	of	IN
34822	560	3	this	this	DT
34822	560	4	kind	kind	NN
34822	560	5	are	be	VBP
34822	560	6	usually	usually	RB
34822	560	7	of	of	IN
34822	560	8	an	an	DT
34822	560	9	informal	informal	JJ
34822	560	10	character	character	NN
34822	560	11	and	and	CC
34822	560	12	secondary	secondary	JJ
34822	560	13	to	to	IN
34822	560	14	some	some	DT
34822	560	15	entertainment	entertainment	NN
34822	560	16	which	which	WDT
34822	560	17	has	have	VBZ
34822	560	18	preceded	precede	VBN
34822	560	19	them	-PRON-	PRP
34822	560	20	.	.	.
34822	561	1	A	a	DT
34822	561	2	few	few	JJ
34822	561	3	simple	simple	JJ
34822	561	4	menus	menu	NNS
34822	561	5	for	for	IN
34822	561	6	luncheons	luncheon	NNS
34822	561	7	are	be	VBP
34822	561	8	given	give	VBN
34822	561	9	below	below	RB
34822	561	10	.	.	.
34822	562	1	MENUS	menu	NNS
34822	562	2	FOR	for	IN
34822	562	3	LUNCHEON	LUNCHEON	NNP
34822	562	4	No	no	UH
34822	562	5	.	.	.
34822	563	1	1	1	LS
34822	563	2	.	.	.
34822	564	1	Grape	Grape	NNP
34822	564	2	Fruit	Fruit	NNP
34822	564	3	.	.	.
34822	565	1	Bouillon	Bouillon	NNP
34822	565	2	.	.	.
34822	566	1	Oyster	Oyster	NNP
34822	566	2	Patties	Patties	NNP
34822	566	3	.	.	.
34822	567	1	Chops	Chops	NNPS
34822	567	2	and	and	CC
34822	567	3	Peas	Peas	NNPS
34822	567	4	.	.	.
34822	568	1	Quail	quail	VB
34822	568	2	,	,	,
34822	568	3	Lettuce	Lettuce	NNP
34822	568	4	Salad	Salad	NNP
34822	568	5	.	.	.
34822	569	1	Ice	Ice	NNP
34822	569	2	-	-	HYPH
34822	569	3	Cream	Cream	NNP
34822	569	4	.	.	.
34822	570	1	Cake	cake	NN
34822	570	2	.	.	.
34822	571	1	Tea	tea	NN
34822	571	2	.	.	.
34822	572	1	No	no	UH
34822	572	2	.	.	.
34822	573	1	2	2	LS
34822	573	2	.	.	.
34822	574	1	Melon	melon	NN
34822	574	2	.	.	.
34822	575	1	Clams	clam	NNS
34822	575	2	on	on	IN
34822	575	3	Half	half	NN
34822	575	4	-	-	HYPH
34822	575	5	shell	shell	NN
34822	575	6	.	.	.
34822	576	1	Cold	Cold	NNP
34822	576	2	Salmon	Salmon	NNP
34822	576	3	,	,	,
34822	576	4	Sauce	Sauce	NNP
34822	576	5	Tartare	Tartare	NNP
34822	576	6	.	.	.
34822	577	1	Filets	Filets	NNP
34822	577	2	Mignons	Mignons	NNP
34822	577	3	,	,	,
34822	577	4	Sauce	Sauce	NNP
34822	577	5	Béarnaise	Béarnaise	NNP
34822	577	6	.	.	.
34822	578	1	Omelet	Omelet	NNP
34822	578	2	Soufflé	Soufflé	NNP
34822	578	3	.	.	.
34822	579	1	Cheese	cheese	NN
34822	579	2	.	.	.
34822	580	1	Coffee	coffee	NN
34822	580	2	.	.	.
34822	581	1	No	no	UH
34822	581	2	.	.	.
34822	582	1	3	3	LS
34822	582	2	.	.	.
34822	583	1	Grape	Grape	NNP
34822	583	2	Fruit	Fruit	NNP
34822	583	3	.	.	.
34822	584	1	Bouillon	Bouillon	NNP
34822	584	2	.	.	.
34822	585	1	Shad	Shad	NNP
34822	585	2	Roe	Roe	NNP
34822	585	3	.	.	.
34822	586	1	{	{	-LRB-
34822	586	2	Broiled	Broiled	NNP
34822	586	3	Chicken	Chicken	NNP
34822	586	4	.	.	.
34822	587	1	{	{	-LRB-
34822	587	2	Green	Green	NNP
34822	587	3	Peas	Peas	NNP
34822	587	4	.	.	.
34822	588	1	Russian	Russian	NNP
34822	588	2	Salad	Salad	NNP
34822	588	3	.	.	.
34822	589	1	{	{	-LRB-
34822	589	2	Ice	Ice	NNP
34822	589	3	-	-	HYPH
34822	589	4	Cream	Cream	NNP
34822	589	5	and	and	CC
34822	589	6	Jelly	Jelly	NNP
34822	589	7	.	.	.
34822	590	1	{	{	-LRB-
34822	590	2	Angel	Angel	NNP
34822	590	3	Cake	Cake	NNP
34822	590	4	.	.	.
34822	591	1	Tea	tea	NN
34822	591	2	.	.	.
34822	592	1	No	no	UH
34822	592	2	.	.	.
34822	593	1	4	4	LS
34822	593	2	.	.	.
34822	594	1	Bouillon	Bouillon	NNP
34822	594	2	.	.	.
34822	595	1	Lobster	lobster	NN
34822	595	2	à	à	NNP
34822	595	3	la	la	NNP
34822	595	4	Newburg	Newburg	NNP
34822	595	5	.	.	.
34822	596	1	Eggs	Eggs	NNP
34822	596	2	Villeroi	Villeroi	NNP
34822	596	3	.	.	.
34822	597	1	Sweetbreads	Sweetbreads	NNPS
34822	597	2	and	and	CC
34822	597	3	Peas	Peas	NNP
34822	597	4	.	.	.
34822	598	1	French	french	JJ
34822	598	2	Chops	Chops	NNPS
34822	598	3	,	,	,
34822	598	4	Potato	Potato	NNP
34822	598	5	Straws	Straws	NNP
34822	598	6	.	.	.
34822	599	1	Russian	Russian	NNP
34822	599	2	Salad	Salad	NNP
34822	599	3	of	of	IN
34822	599	4	Chicken	Chicken	NNP
34822	599	5	Aspic	Aspic	NNP
34822	599	6	,	,	,
34822	599	7	Celery	Celery	NNP
34822	599	8	and	and	CC
34822	599	9	Walnuts	Walnuts	NNPS
34822	599	10	(	(	-LRB-
34822	599	11	see	see	VB
34822	599	12	receipt	receipt	NN
34822	599	13	)	)	-RRB-
34822	599	14	.	.	.
34822	600	1	Plum	Plum	NNP
34822	600	2	-	-	HYPH
34822	600	3	Pudding	Pudding	NNP
34822	600	4	Glacé	Glacé	NNP
34822	600	5	.	.	.
34822	601	1	Coffee	coffee	NN
34822	601	2	.	.	.
34822	602	1	No	no	UH
34822	602	2	.	.	.
34822	603	1	5	5	CD
34822	603	2	.	.	.
34822	604	1	Chicken	Chicken	NNP
34822	604	2	Consommé	Consommé	NNP
34822	604	3	.	.	.
34822	605	1	Lobster	lobster	NN
34822	605	2	Chops	Chops	NNPS
34822	605	3	.	.	.
34822	606	1	Mushrooms	mushroom	NNS
34822	606	2	on	on	IN
34822	606	3	Toast	Toast	NNP
34822	606	4	.	.	.
34822	607	1	Sweetbreads	Sweetbreads	NNPS
34822	607	2	and	and	CC
34822	607	3	Peas	Peas	NNP
34822	607	4	.	.	.
34822	608	1	Frozen	Frozen	NNP
34822	608	2	Punch	Punch	NNP
34822	608	3	.	.	.
34822	609	1	Quails	quail	NNS
34822	609	2	on	on	IN
34822	609	3	Toast	Toast	NNP
34822	609	4	.	.	.
34822	610	1	{	{	-LRB-
34822	610	2	Pâté	Pâté	NNP
34822	610	3	de	de	NNP
34822	610	4	Foie	Foie	NNP
34822	610	5	Gras	Gras	NNP
34822	610	6	en	en	IN
34822	610	7	Bellevue	Bellevue	NNP
34822	610	8	.	.	.
34822	611	1	{	{	-LRB-
34822	611	2	Lettuce	lettuce	NN
34822	611	3	.	.	.
34822	612	1	Charlotte	Charlotte	NNP
34822	612	2	Russe	Russe	NNP
34822	612	3	.	.	.
34822	613	1	No	no	UH
34822	613	2	.	.	.
34822	614	1	6	6	CD
34822	614	2	.	.	.
34822	615	1	Clams	clam	NNS
34822	615	2	.	.	.
34822	616	1	Eggs	Eggs	NNP
34822	616	2	à	à	NNP
34822	616	3	la	la	NNP
34822	616	4	Reine	Reine	NNP
34822	616	5	.	.	.
34822	617	1	{	{	-LRB-
34822	617	2	Planked	Planked	NNP
34822	617	3	Shad	Shad	NNP
34822	617	4	.	.	.
34822	618	1	{	{	-LRB-
34822	618	2	Cucumbers	cucumber	NNS
34822	618	3	.	.	.
34822	619	1	{	{	-LRB-
34822	619	2	Broiled	Broiled	NNP
34822	619	3	Squabs	Squabs	NNP
34822	619	4	.	.	.
34822	620	1	{	{	-LRB-
34822	620	2	Vegetable	Vegetable	NNP
34822	620	3	Salad	Salad	NNP
34822	620	4	.	.	.
34822	621	1	Ice	Ice	NNP
34822	621	2	-	-	HYPH
34822	621	3	Cream	Cream	NNP
34822	621	4	.	.	.
34822	622	1	Cheese	cheese	NN
34822	622	2	.	.	.
34822	623	1	Fruit	fruit	NN
34822	623	2	.	.	.
34822	624	1	No	no	UH
34822	624	2	.	.	.
34822	625	1	7	7	LS
34822	625	2	.	.	.
34822	626	1	Salpicon	Salpicon	NNP
34822	626	2	of	of	IN
34822	626	3	Fruit	Fruit	NNP
34822	626	4	.	.	.
34822	627	1	Cream	cream	NN
34822	627	2	of	of	IN
34822	627	3	Clams	Clams	NNPS
34822	627	4	.	.	.
34822	628	1	Salmon	Salmon	NNP
34822	628	2	Cutlets	Cutlets	NNP
34822	628	3	,	,	,
34822	628	4	Cucumbers	Cucumbers	NNPS
34822	628	5	.	.	.
34822	629	1	Curried	curry	VBN
34822	629	2	Eggs	egg	NNS
34822	629	3	.	.	.
34822	630	1	Chicken	Chicken	NNP
34822	630	2	à	à	NNP
34822	630	3	la	la	NNP
34822	630	4	Poulette	Poulette	NNP
34822	630	5	.	.	.
34822	631	1	Asparagus	Asparagus	NNP
34822	631	2	,	,	,
34822	631	3	Sauce	Sauce	NNP
34822	631	4	Hollandaise	Hollandaise	NNP
34822	631	5	.	.	.
34822	632	1	Fruit	Fruit	NNP
34822	632	2	Tart	Tart	NNP
34822	632	3	.	.	.
34822	633	1	Chocolate	Chocolate	NNP
34822	633	2	Pralinée	Pralinée	NNP
34822	633	3	.	.	.
34822	634	1	No	no	UH
34822	634	2	.	.	.
34822	635	1	8	8	LS
34822	635	2	.	.	.
34822	636	1	Little	little	JJ
34822	636	2	Neck	Neck	NNP
34822	636	3	Clams	Clams	NNPS
34822	636	4	.	.	.
34822	637	1	Bouillon	Bouillon	NNP
34822	637	2	.	.	.
34822	638	1	Vol	Vol	NNP
34822	638	2	-	-	HYPH
34822	638	3	au	au	NNP
34822	638	4	-	-	HYPH
34822	638	5	Vent	Vent	NNP
34822	638	6	.	.	.
34822	639	1	Broiled	broil	VBN
34822	639	2	Chicken	Chicken	NNP
34822	639	3	,	,	,
34822	639	4	Peas	Peas	NNP
34822	639	5	.	.	.
34822	640	1	Mushrooms	mushroom	NNS
34822	640	2	.	.	.
34822	641	1	Lobster	lobster	NN
34822	641	2	Salad	Salad	NNP
34822	641	3	.	.	.
34822	642	1	Gâteau	Gâteau	NNP
34822	642	2	St.	St.	NNP
34822	642	3	Honoré	Honoré	NNP
34822	642	4	.	.	.
34822	643	1	Strawberries	strawberry	NNS
34822	643	2	.	.	.
34822	644	1	At	at	IN
34822	644	2	a	a	DT
34822	644	3	luncheon	luncheon	NN
34822	644	4	,	,	,
34822	644	5	given	give	VBN
34822	644	6	in	in	IN
34822	644	7	a	a	DT
34822	644	8	country	country	NN
34822	644	9	house	house	NN
34822	644	10	to	to	IN
34822	644	11	a	a	DT
34822	644	12	large	large	JJ
34822	644	13	party	party	NN
34822	644	14	of	of	IN
34822	644	15	golfers	golfer	NNS
34822	644	16	,	,	,
34822	644	17	all	all	PDT
34822	644	18	the	the	DT
34822	644	19	edibles	edible	NNS
34822	644	20	,	,	,
34822	644	21	consisting	consist	VBG
34822	644	22	of	of	IN
34822	644	23	cold	cold	JJ
34822	644	24	meats	meat	NNS
34822	644	25	,	,	,
34822	644	26	game	game	NN
34822	644	27	,	,	,
34822	644	28	aspics	aspic	NNS
34822	644	29	,	,	,
34822	644	30	salads	salad	NNS
34822	644	31	,	,	,
34822	644	32	and	and	CC
34822	644	33	mince	mince	NN
34822	644	34	-	-	HYPH
34822	644	35	pie	pie	NN
34822	644	36	,	,	,
34822	644	37	were	be	VBD
34822	644	38	placed	place	VBN
34822	644	39	on	on	IN
34822	644	40	the	the	DT
34822	644	41	side	side	NN
34822	644	42	-	-	HYPH
34822	644	43	table	table	NN
34822	644	44	,	,	,
34822	644	45	and	and	CC
34822	644	46	the	the	DT
34822	644	47	gentlemen	gentleman	NNS
34822	644	48	served	serve	VBD
34822	644	49	the	the	DT
34822	644	50	ladies	lady	NNS
34822	644	51	before	before	IN
34822	644	52	taking	take	VBG
34822	644	53	their	-PRON-	PRP$
34822	644	54	own	own	JJ
34822	644	55	places	place	NNS
34822	644	56	at	at	IN
34822	644	57	the	the	DT
34822	644	58	table	table	NN
34822	644	59	.	.	.
34822	645	1	The	the	DT
34822	645	2	servants	servant	NNS
34822	645	3	came	come	VBD
34822	645	4	into	into	IN
34822	645	5	the	the	DT
34822	645	6	room	room	NN
34822	645	7	only	only	RB
34822	645	8	to	to	TO
34822	645	9	remove	remove	VB
34822	645	10	the	the	DT
34822	645	11	plates	plate	NNS
34822	645	12	.	.	.
34822	646	1	This	this	DT
34822	646	2	gave	give	VBD
34822	646	3	a	a	DT
34822	646	4	very	very	RB
34822	646	5	social	social	JJ
34822	646	6	and	and	CC
34822	646	7	lively	lively	JJ
34822	646	8	character	character	NN
34822	646	9	to	to	IN
34822	646	10	the	the	DT
34822	646	11	meal	meal	NN
34822	646	12	,	,	,
34822	646	13	which	which	WDT
34822	646	14	all	all	DT
34822	646	15	enjoyed	enjoy	VBD
34822	646	16	for	for	IN
34822	646	17	its	-PRON-	PRP$
34822	646	18	informality	informality	NN
34822	646	19	.	.	.
34822	647	1	Entertainments	entertainment	NNS
34822	647	2	of	of	IN
34822	647	3	this	this	DT
34822	647	4	kind	kind	NN
34822	647	5	may	may	MD
34822	647	6	often	often	RB
34822	647	7	be	be	VB
34822	647	8	practicable	practicable	JJ
34822	647	9	,	,	,
34822	647	10	as	as	IN
34822	647	11	the	the	DT
34822	647	12	question	question	NN
34822	647	13	of	of	IN
34822	647	14	service	service	NN
34822	647	15	sometimes	sometimes	RB
34822	647	16	debars	debar	VBZ
34822	647	17	one	one	CD
34822	647	18	from	from	IN
34822	647	19	entertaining	entertain	VBG
34822	647	20	many	many	JJ
34822	647	21	guests	guest	NNS
34822	647	22	at	at	IN
34822	647	23	a	a	DT
34822	647	24	time	time	NN
34822	647	25	.	.	.
34822	648	1	THE	the	DT
34822	648	2	FIVE	five	CD
34822	648	3	O'CLOCK	o'clock	JJ
34822	648	4	TEA	tea	NN
34822	648	5	A	a	DT
34822	648	6	cup	cup	NN
34822	648	7	of	of	IN
34822	648	8	tea	tea	NN
34822	648	9	at	at	IN
34822	648	10	this	this	DT
34822	648	11	time	time	NN
34822	648	12	of	of	IN
34822	648	13	the	the	DT
34822	648	14	afternoon	afternoon	NN
34822	648	15	is	be	VBZ
34822	648	16	usually	usually	RB
34822	648	17	gratefully	gratefully	RB
34822	648	18	accepted	accept	VBN
34822	648	19	,	,	,
34822	648	20	and	and	CC
34822	648	21	one	one	CD
34822	648	22	is	be	VBZ
34822	648	23	disappointed	disappoint	VBN
34822	648	24	if	if	IN
34822	648	25	it	-PRON-	PRP
34822	648	26	is	be	VBZ
34822	648	27	made	make	VBN
34822	648	28	so	so	RB
34822	648	29	badly	badly	RB
34822	648	30	that	that	IN
34822	648	31	it	-PRON-	PRP
34822	648	32	is	be	VBZ
34822	648	33	not	not	RB
34822	648	34	drinkable	drinkable	JJ
34822	648	35	.	.	.
34822	649	1	The	the	DT
34822	649	2	young	young	JJ
34822	649	3	lady	lady	NN
34822	649	4	who	who	WP
34822	649	5	presides	preside	VBZ
34822	649	6	at	at	IN
34822	649	7	the	the	DT
34822	649	8	tea	tea	NN
34822	649	9	table	table	NN
34822	649	10	at	at	IN
34822	649	11	an	an	DT
34822	649	12	afternoon	afternoon	NN
34822	649	13	reception	reception	NN
34822	649	14	has	have	VBZ
34822	649	15	sometimes	sometimes	RB
34822	649	16	a	a	DT
34822	649	17	difficult	difficult	JJ
34822	649	18	task	task	NN
34822	649	19	if	if	IN
34822	649	20	the	the	DT
34822	649	21	tea	tea	NN
34822	649	22	is	be	VBZ
34822	649	23	not	not	RB
34822	649	24	prepared	prepare	VBN
34822	649	25	with	with	IN
34822	649	26	a	a	DT
34822	649	27	bag	bag	NN
34822	649	28	(	(	-LRB-
34822	649	29	as	as	IN
34822	649	30	directed	direct	VBN
34822	649	31	on	on	IN
34822	649	32	page	page	NN
34822	649	33	550	550	CD
34822	649	34	)	)	-RRB-
34822	649	35	,	,	,
34822	649	36	but	but	CC
34822	649	37	for	for	IN
34822	649	38	the	the	DT
34822	649	39	unceremonious	unceremonious	JJ
34822	649	40	social	social	JJ
34822	649	41	cup	cup	NN
34822	649	42	of	of	IN
34822	649	43	tea	tea	NN
34822	649	44	with	with	IN
34822	649	45	the	the	DT
34822	649	46	friend	friend	NN
34822	649	47	who	who	WP
34822	649	48	drops	drop	VBZ
34822	649	49	in	in	RB
34822	649	50	at	at	IN
34822	649	51	this	this	DT
34822	649	52	hour	hour	NN
34822	649	53	it	-PRON-	PRP
34822	649	54	is	be	VBZ
34822	649	55	easy	easy	JJ
34822	649	56	to	to	TO
34822	649	57	have	have	VB
34822	649	58	it	-PRON-	PRP
34822	649	59	just	just	RB
34822	649	60	right	right	RB
34822	649	61	.	.	.
34822	650	1	After	after	IN
34822	650	2	the	the	DT
34822	650	3	proper	proper	JJ
34822	650	4	preparation	preparation	NN
34822	650	5	of	of	IN
34822	650	6	the	the	DT
34822	650	7	tea	tea	NN
34822	650	8	(	(	-LRB-
34822	650	9	as	as	IN
34822	650	10	directed	direct	VBN
34822	650	11	on	on	IN
34822	650	12	page	page	NN
34822	650	13	549	549	CD
34822	650	14	)	)	-RRB-
34822	650	15	,	,	,
34822	650	16	the	the	DT
34822	650	17	attractiveness	attractiveness	NN
34822	650	18	of	of	IN
34822	650	19	the	the	DT
34822	650	20	table	table	NN
34822	650	21	and	and	CC
34822	650	22	the	the	DT
34822	650	23	delicacy	delicacy	NN
34822	650	24	of	of	IN
34822	650	25	the	the	DT
34822	650	26	china	china	NNP
34822	650	27	are	be	VBP
34822	650	28	the	the	DT
34822	650	29	next	next	JJ
34822	650	30	things	thing	NNS
34822	650	31	to	to	TO
34822	650	32	be	be	VB
34822	650	33	desired	desire	VBN
34822	650	34	.	.	.
34822	651	1	Tea	tea	NN
34822	651	2	does	do	VBZ
34822	651	3	not	not	RB
34822	651	4	taste	taste	VB
34822	651	5	as	as	RB
34822	651	6	well	well	RB
34822	651	7	taken	take	VBN
34822	651	8	from	from	IN
34822	651	9	a	a	DT
34822	651	10	coarse	coarse	JJ
34822	651	11	,	,	,
34822	651	12	large	large	JJ
34822	651	13	,	,	,
34822	651	14	or	or	CC
34822	651	15	heavy	heavy	JJ
34822	651	16	cup	cup	NN
34822	651	17	.	.	.
34822	652	1	The	the	DT
34822	652	2	taste	taste	NN
34822	652	3	and	and	CC
34822	652	4	refinement	refinement	NN
34822	652	5	of	of	IN
34822	652	6	the	the	DT
34822	652	7	hostess	hostess	NN
34822	652	8	are	be	VBP
34822	652	9	easily	easily	RB
34822	652	10	recognized	recognize	VBN
34822	652	11	in	in	IN
34822	652	12	this	this	DT
34822	652	13	very	very	RB
34822	652	14	unceremonious	unceremonious	JJ
34822	652	15	,	,	,
34822	652	16	but	but	CC
34822	652	17	very	very	RB
34822	652	18	social	social	JJ
34822	652	19	,	,	,
34822	652	20	function	function	NN
34822	652	21	.	.	.
34822	653	1	The	the	DT
34822	653	2	cloth	cloth	NN
34822	653	3	may	may	MD
34822	653	4	be	be	VB
34822	653	5	as	as	RB
34822	653	6	elaborate	elaborate	JJ
34822	653	7	as	as	IN
34822	653	8	one	one	CD
34822	653	9	wishes	wish	VBZ
34822	653	10	,	,	,
34822	653	11	but	but	CC
34822	653	12	it	-PRON-	PRP
34822	653	13	must	must	MD
34822	653	14	above	above	RB
34822	653	15	all	all	DT
34822	653	16	be	be	VB
34822	653	17	spotless	spotless	JJ
34822	653	18	,	,	,
34822	653	19	unwrinkled	unwrinkled	JJ
34822	653	20	and	and	CC
34822	653	21	dainty	dainty	NN
34822	653	22	.	.	.
34822	654	1	The	the	DT
34822	654	2	cups	cup	NNS
34822	654	3	may	may	MD
34822	654	4	all	all	DT
34822	654	5	differ	differ	VB
34822	654	6	from	from	IN
34822	654	7	one	one	CD
34822	654	8	another	another	DT
34822	654	9	,	,	,
34822	654	10	but	but	CC
34822	654	11	each	each	DT
34822	654	12	one	one	PRP
34822	654	13	should	should	MD
34822	654	14	be	be	VB
34822	654	15	small	small	JJ
34822	654	16	and	and	CC
34822	654	17	thin	thin	JJ
34822	654	18	,	,	,
34822	654	19	and	and	CC
34822	654	20	the	the	DT
34822	654	21	steaming	steam	VBG
34822	654	22	kettle	kettle	NN
34822	654	23	,	,	,
34822	654	24	which	which	WDT
34822	654	25	lends	lend	VBZ
34822	654	26	cheerfulness	cheerfulness	NN
34822	654	27	to	to	IN
34822	654	28	the	the	DT
34822	654	29	occasion	occasion	NN
34822	654	30	,	,	,
34822	654	31	should	should	MD
34822	654	32	be	be	VB
34822	654	33	highly	highly	RB
34822	654	34	polished	polished	JJ
34822	654	35	,	,	,
34822	654	36	whether	whether	IN
34822	654	37	it	-PRON-	PRP
34822	654	38	be	be	VB
34822	654	39	silver	silver	JJ
34822	654	40	,	,	,
34822	654	41	brass	brass	NN
34822	654	42	,	,	,
34822	654	43	or	or	CC
34822	654	44	copper	copper	NN
34822	654	45	.	.	.
34822	655	1	A	a	DT
34822	655	2	dry	dry	JJ
34822	655	3	biscuit	biscuit	NN
34822	655	4	or	or	CC
34822	655	5	a	a	DT
34822	655	6	thin	thin	JJ
34822	655	7	piece	piece	NN
34822	655	8	of	of	IN
34822	655	9	bread	bread	NN
34822	655	10	and	and	CC
34822	655	11	butter	butter	NN
34822	655	12	is	be	VBZ
34822	655	13	usually	usually	RB
34822	655	14	offered	offer	VBN
34822	655	15	with	with	IN
34822	655	16	the	the	DT
34822	655	17	tea	tea	NN
34822	655	18	.	.	.
34822	656	1	Fresh	fresh	JJ
34822	656	2	unsalted	unsalted	JJ
34822	656	3	butter	butter	NN
34822	656	4	is	be	VBZ
34822	656	5	preferable	preferable	JJ
34822	656	6	,	,	,
34822	656	7	but	but	CC
34822	656	8	any	any	DT
34822	656	9	of	of	IN
34822	656	10	the	the	DT
34822	656	11	fine	fine	JJ
34822	656	12	butters	butter	NNS
34822	656	13	may	may	MD
34822	656	14	be	be	VB
34822	656	15	used	use	VBN
34822	656	16	.	.	.
34822	657	1	The	the	DT
34822	657	2	butter	butter	NN
34822	657	3	is	be	VBZ
34822	657	4	spread	spread	VBN
34822	657	5	very	very	RB
34822	657	6	evenly	evenly	RB
34822	657	7	on	on	IN
34822	657	8	the	the	DT
34822	657	9	loaf	loaf	NNS
34822	657	10	;	;	:
34822	657	11	the	the	DT
34822	657	12	bread	bread	NN
34822	657	13	sliced	slice	VBD
34822	657	14	very	very	RB
34822	657	15	thin	thin	RB
34822	657	16	and	and	CC
34822	657	17	doubled	double	VBD
34822	657	18	like	like	IN
34822	657	19	a	a	DT
34822	657	20	sandwich	sandwich	NN
34822	657	21	.	.	.
34822	658	1	It	-PRON-	PRP
34822	658	2	may	may	MD
34822	658	3	be	be	VB
34822	658	4	cut	cut	VBN
34822	658	5	into	into	IN
34822	658	6	any	any	DT
34822	658	7	shape	shape	NN
34822	658	8	desired	desire	VBN
34822	658	9	,	,	,
34822	658	10	such	such	JJ
34822	658	11	as	as	IN
34822	658	12	strips	strip	NNS
34822	658	13	,	,	,
34822	658	14	diamonds	diamond	NNS
34822	658	15	,	,	,
34822	658	16	or	or	CC
34822	658	17	triangles	triangle	NNS
34822	658	18	.	.	.
34822	659	1	It	-PRON-	PRP
34822	659	2	is	be	VBZ
34822	659	3	attractive	attractive	JJ
34822	659	4	stamped	stamp	VBD
34822	659	5	into	into	IN
34822	659	6	circles	circle	NNS
34822	659	7	with	with	IN
34822	659	8	a	a	DT
34822	659	9	biscuit	biscuit	NN
34822	659	10	-	-	HYPH
34822	659	11	cutter	cutter	NN
34822	659	12	of	of	IN
34822	659	13	about	about	RB
34822	659	14	the	the	DT
34822	659	15	size	size	NN
34822	659	16	of	of	IN
34822	659	17	a	a	DT
34822	659	18	silver	silver	JJ
34822	659	19	dollar	dollar	NN
34822	659	20	.	.	.
34822	660	1	Three	three	CD
34822	660	2	kinds	kind	NNS
34822	660	3	of	of	IN
34822	660	4	bread	bread	NN
34822	660	5	may	may	MD
34822	660	6	be	be	VB
34822	660	7	used	use	VBN
34822	660	8	--	--	:
34822	660	9	white	white	JJ
34822	660	10	,	,	,
34822	660	11	graham	graham	NNP
34822	660	12	,	,	,
34822	660	13	and	and	CC
34822	660	14	Boston	Boston	NNP
34822	660	15	brown	brown	JJ
34822	660	16	bread	bread	NN
34822	660	17	,	,	,
34822	660	18	and	and	CC
34822	660	19	all	all	DT
34822	660	20	may	may	MD
34822	660	21	be	be	VB
34822	660	22	served	serve	VBN
34822	660	23	on	on	IN
34822	660	24	the	the	DT
34822	660	25	same	same	JJ
34822	660	26	plate	plate	NN
34822	660	27	.	.	.
34822	661	1	This	this	DT
34822	661	2	simple	simple	JJ
34822	661	3	dish	dish	NN
34822	661	4	is	be	VBZ
34822	661	5	carried	carry	VBN
34822	661	6	into	into	IN
34822	661	7	the	the	DT
34822	661	8	esthetics	esthetic	NNS
34822	661	9	in	in	IN
34822	661	10	some	some	DT
34822	661	11	English	english	JJ
34822	661	12	houses	house	NNS
34822	661	13	,	,	,
34822	661	14	where	where	WRB
34822	661	15	the	the	DT
34822	661	16	bread	bread	NN
34822	661	17	and	and	CC
34822	661	18	butter	butter	NN
34822	661	19	is	be	VBZ
34822	661	20	described	describe	VBN
34822	661	21	as	as	IN
34822	661	22	tasting	tasting	NN
34822	661	23	of	of	IN
34822	661	24	roses	rose	NNS
34822	661	25	,	,	,
34822	661	26	violets	violet	NNS
34822	661	27	,	,	,
34822	661	28	clover	clover	RB
34822	661	29	,	,	,
34822	661	30	or	or	CC
34822	661	31	nasturtiums	nasturtium	NNS
34822	661	32	.	.	.
34822	662	1	The	the	DT
34822	662	2	flavor	flavor	NN
34822	662	3	is	be	VBZ
34822	662	4	obtained	obtain	VBN
34822	662	5	by	by	IN
34822	662	6	shutting	shut	VBG
34822	662	7	the	the	DT
34822	662	8	fresh	fresh	JJ
34822	662	9	butter	butter	NN
34822	662	10	in	in	IN
34822	662	11	a	a	DT
34822	662	12	tight	tight	JJ
34822	662	13	jar	jar	NN
34822	662	14	with	with	IN
34822	662	15	the	the	DT
34822	662	16	blossoms	blossom	NNS
34822	662	17	for	for	IN
34822	662	18	several	several	JJ
34822	662	19	hours	hour	NNS
34822	662	20	.	.	.
34822	663	1	Butter	butter	VB
34822	663	2	very	very	RB
34822	663	3	readily	readily	RB
34822	663	4	absorbs	absorb	VBZ
34822	663	5	flavors	flavor	NNS
34822	663	6	and	and	CC
34822	663	7	odors	odor	NNS
34822	663	8	,	,	,
34822	663	9	indeed	indeed	RB
34822	663	10	it	-PRON-	PRP
34822	663	11	is	be	VBZ
34822	663	12	the	the	DT
34822	663	13	medium	medium	NN
34822	663	14	used	use	VBN
34822	663	15	for	for	IN
34822	663	16	extracting	extract	VBG
34822	663	17	perfumes	perfume	NNS
34822	663	18	in	in	IN
34822	663	19	the	the	DT
34822	663	20	manufacture	manufacture	NN
34822	663	21	of	of	IN
34822	663	22	those	those	DT
34822	663	23	articles	article	NNS
34822	663	24	.	.	.
34822	664	1	The	the	DT
34822	664	2	flavored	flavored	JJ
34822	664	3	butter	butter	NN
34822	664	4	is	be	VBZ
34822	664	5	spread	spread	VBN
34822	664	6	in	in	IN
34822	664	7	the	the	DT
34822	664	8	ordinary	ordinary	JJ
34822	664	9	way	way	NN
34822	664	10	on	on	IN
34822	664	11	the	the	DT
34822	664	12	bread	bread	NN
34822	664	13	,	,	,
34822	664	14	which	which	WDT
34822	664	15	has	have	VBZ
34822	664	16	been	be	VBN
34822	664	17	treated	treat	VBN
34822	664	18	also	also	RB
34822	664	19	to	to	IN
34822	664	20	a	a	DT
34822	664	21	bath	bath	NN
34822	664	22	of	of	IN
34822	664	23	flowers	flower	NNS
34822	664	24	.	.	.
34822	665	1	Butter	butter	NN
34822	665	2	sandwiches	sandwich	NNS
34822	665	3	must	must	MD
34822	665	4	be	be	VB
34822	665	5	exceedingly	exceedingly	RB
34822	665	6	thin	thin	JJ
34822	665	7	and	and	CC
34822	665	8	shapely	shapely	RB
34822	665	9	,	,	,
34822	665	10	and	and	CC
34822	665	11	have	have	VBP
34822	665	12	no	no	DT
34822	665	13	suggestion	suggestion	NN
34822	665	14	of	of	IN
34822	665	15	mussiness	mussiness	NN
34822	665	16	.	.	.
34822	666	1	They	-PRON-	PRP
34822	666	2	should	should	MD
34822	666	3	be	be	VB
34822	666	4	laid	lay	VBN
34822	666	5	in	in	IN
34822	666	6	a	a	DT
34822	666	7	folded	fold	VBN
34822	666	8	napkin	napkin	NNP
34822	666	9	to	to	TO
34822	666	10	keep	keep	VB
34822	666	11	them	-PRON-	PRP
34822	666	12	fresh	fresh	JJ
34822	666	13	.	.	.
34822	667	1	Any	any	DT
34822	667	2	sweet	sweet	JJ
34822	667	3	wafers	wafer	NNS
34822	667	4	may	may	MD
34822	667	5	also	also	RB
34822	667	6	be	be	VB
34822	667	7	used	use	VBN
34822	667	8	,	,	,
34822	667	9	but	but	CC
34822	667	10	as	as	IN
34822	667	11	this	this	DT
34822	667	12	is	be	VBZ
34822	667	13	not	not	RB
34822	667	14	a	a	DT
34822	667	15	meal	meal	NN
34822	667	16	,	,	,
34822	667	17	nothing	nothing	NN
34822	667	18	should	should	MD
34822	667	19	be	be	VB
34822	667	20	offered	offer	VBN
34822	667	21	which	which	WDT
34822	667	22	will	will	MD
34822	667	23	take	take	VB
34822	667	24	away	away	RB
34822	667	25	the	the	DT
34822	667	26	appetite	appetite	NN
34822	667	27	for	for	IN
34822	667	28	dinner	dinner	NN
34822	667	29	,	,	,
34822	667	30	which	which	WDT
34822	667	31	follows	follow	VBZ
34822	667	32	shortly	shortly	RB
34822	667	33	afterward	afterward	RB
34822	667	34	.	.	.
34822	668	1	A	a	DT
34822	668	2	HOMILY	homily	NN
34822	668	3	ON	on	IN
34822	668	4	COOKING	cook	VBG
34822	668	5	It	-PRON-	PRP
34822	668	6	is	be	VBZ
34822	668	7	a	a	DT
34822	668	8	trite	trite	NN
34822	668	9	saying	say	VBG
34822	668	10	that	that	IN
34822	668	11	a	a	DT
34822	668	12	thing	thing	NN
34822	668	13	worth	worth	JJ
34822	668	14	doing	do	VBG
34822	668	15	at	at	RB
34822	668	16	all	all	RB
34822	668	17	is	be	VBZ
34822	668	18	worth	worth	JJ
34822	668	19	doing	do	VBG
34822	668	20	well	well	RB
34822	668	21	,	,	,
34822	668	22	but	but	CC
34822	668	23	,	,	,
34822	668	24	from	from	IN
34822	668	25	the	the	DT
34822	668	26	inefficiency	inefficiency	NN
34822	668	27	of	of	IN
34822	668	28	the	the	DT
34822	668	29	large	large	JJ
34822	668	30	number	number	NN
34822	668	31	of	of	IN
34822	668	32	domestics	domestic	NNS
34822	668	33	who	who	WP
34822	668	34	hold	hold	VBP
34822	668	35	the	the	DT
34822	668	36	office	office	NN
34822	668	37	of	of	IN
34822	668	38	cook	cook	NNP
34822	668	39	,	,	,
34822	668	40	and	and	CC
34822	668	41	from	from	IN
34822	668	42	the	the	DT
34822	668	43	acceptance	acceptance	NN
34822	668	44	of	of	IN
34822	668	45	careless	careless	JJ
34822	668	46	work	work	NN
34822	668	47	by	by	IN
34822	668	48	so	so	RB
34822	668	49	many	many	JJ
34822	668	50	families	family	NNS
34822	668	51	,	,	,
34822	668	52	it	-PRON-	PRP
34822	668	53	would	would	MD
34822	668	54	seem	seem	VB
34822	668	55	that	that	IN
34822	668	56	the	the	DT
34822	668	57	truism	truism	NN
34822	668	58	is	be	VBZ
34822	668	59	not	not	RB
34822	668	60	regarded	regard	VBN
34822	668	61	in	in	IN
34822	668	62	reference	reference	NN
34822	668	63	to	to	IN
34822	668	64	cooking	cooking	NN
34822	668	65	.	.	.
34822	669	1	Since	since	IN
34822	669	2	it	-PRON-	PRP
34822	669	3	is	be	VBZ
34822	669	4	upon	upon	IN
34822	669	5	the	the	DT
34822	669	6	kitchen	kitchen	NN
34822	669	7	that	that	WDT
34822	669	8	the	the	DT
34822	669	9	health	health	NN
34822	669	10	and	and	CC
34822	669	11	comfort	comfort	NN
34822	669	12	of	of	IN
34822	669	13	the	the	DT
34822	669	14	family	family	NN
34822	669	15	so	so	RB
34822	669	16	greatly	greatly	RB
34822	669	17	depend	depend	VBP
34822	669	18	,	,	,
34822	669	19	is	be	VBZ
34822	669	20	it	-PRON-	PRP
34822	669	21	not	not	RB
34822	669	22	a	a	DT
34822	669	23	duty	duty	NN
34822	669	24	,	,	,
34822	669	25	and	and	CC
34822	669	26	would	would	MD
34822	669	27	it	-PRON-	PRP
34822	669	28	not	not	RB
34822	669	29	be	be	VB
34822	669	30	a	a	DT
34822	669	31	pleasure	pleasure	NN
34822	669	32	,	,	,
34822	669	33	for	for	IN
34822	669	34	the	the	DT
34822	669	35	mistress	mistress	NN
34822	669	36	of	of	IN
34822	669	37	every	every	DT
34822	669	38	house	house	NN
34822	669	39	to	to	TO
34822	669	40	understand	understand	VB
34822	669	41	the	the	DT
34822	669	42	science	science	NN
34822	669	43	of	of	IN
34822	669	44	cooking	cooking	NN
34822	669	45	as	as	RB
34822	669	46	well	well	RB
34822	669	47	as	as	IN
34822	669	48	the	the	DT
34822	669	49	arts	art	NNS
34822	669	50	which	which	WDT
34822	669	51	give	give	VBP
34822	669	52	other	other	JJ
34822	669	53	attractions	attraction	NNS
34822	669	54	to	to	IN
34822	669	55	the	the	DT
34822	669	56	house	house	NN
34822	669	57	?	?	.
34822	670	1	A	a	DT
34822	670	2	knowledge	knowledge	NN
34822	670	3	of	of	IN
34822	670	4	its	-PRON-	PRP$
34822	670	5	fundamental	fundamental	JJ
34822	670	6	principles	principle	NNS
34822	670	7	would	would	MD
34822	670	8	give	give	VB
34822	670	9	her	-PRON-	PRP
34822	670	10	a	a	DT
34822	670	11	sense	sense	NN
34822	670	12	of	of	IN
34822	670	13	independence	independence	NN
34822	670	14	and	and	CC
34822	670	15	power	power	NN
34822	670	16	,	,	,
34822	670	17	which	which	WDT
34822	670	18	knowledge	knowledge	NN
34822	670	19	is	be	VBZ
34822	670	20	proverbially	proverbially	RB
34822	670	21	said	say	VBN
34822	670	22	to	to	TO
34822	670	23	do	do	VB
34822	670	24	.	.	.
34822	671	1	If	if	IN
34822	671	2	she	-PRON-	PRP
34822	671	3	were	be	VBD
34822	671	4	familiar	familiar	JJ
34822	671	5	with	with	IN
34822	671	6	the	the	DT
34822	671	7	nature	nature	NN
34822	671	8	of	of	IN
34822	671	9	the	the	DT
34822	671	10	yeast	yeast	NN
34822	671	11	plant	plant	NN
34822	671	12	,	,	,
34822	671	13	and	and	CC
34822	671	14	the	the	DT
34822	671	15	action	action	NN
34822	671	16	of	of	IN
34822	671	17	heat	heat	NN
34822	671	18	as	as	IN
34822	671	19	applied	apply	VBN
34822	671	20	in	in	IN
34822	671	21	boiling	boiling	NN
34822	671	22	,	,	,
34822	671	23	broiling	broil	VBG
34822	671	24	,	,	,
34822	671	25	and	and	CC
34822	671	26	frying	frying	NN
34822	671	27	,	,	,
34822	671	28	if	if	IN
34822	671	29	she	-PRON-	PRP
34822	671	30	could	could	MD
34822	671	31	make	make	VB
34822	671	32	a	a	DT
34822	671	33	sauce	sauce	NN
34822	671	34	and	and	CC
34822	671	35	clear	clear	VB
34822	671	36	a	a	DT
34822	671	37	soup	soup	NN
34822	671	38	,	,	,
34822	671	39	her	-PRON-	PRP$
34822	671	40	family	family	NN
34822	671	41	would	would	MD
34822	671	42	be	be	VB
34822	671	43	relieved	relieve	VBN
34822	671	44	from	from	IN
34822	671	45	the	the	DT
34822	671	46	affliction	affliction	NN
34822	671	47	of	of	IN
34822	671	48	sour	sour	JJ
34822	671	49	bread	bread	NN
34822	671	50	,	,	,
34822	671	51	burned	burn	VBD
34822	671	52	meats	meat	NNS
34822	671	53	,	,	,
34822	671	54	and	and	CC
34822	671	55	muddy	muddy	JJ
34822	671	56	soup	soup	NN
34822	671	57	.	.	.
34822	672	1	An	an	DT
34822	672	2	ordinary	ordinary	JJ
34822	672	3	kitchen	kitchen	NN
34822	672	4	servant	servant	NN
34822	672	5	can	can	MD
34822	672	6	do	do	VB
34822	672	7	these	these	DT
34822	672	8	simple	simple	JJ
34822	672	9	things	thing	NNS
34822	672	10	well	well	RB
34822	672	11	,	,	,
34822	672	12	if	if	IN
34822	672	13	she	-PRON-	PRP
34822	672	14	is	be	VBZ
34822	672	15	once	once	RB
34822	672	16	told	tell	VBN
34822	672	17	how	how	WRB
34822	672	18	,	,	,
34822	672	19	and	and	CC
34822	672	20	this	this	DT
34822	672	21	basis	basis	NN
34822	672	22	would	would	MD
34822	672	23	be	be	VB
34822	672	24	a	a	DT
34822	672	25	guide	guide	NN
34822	672	26	in	in	IN
34822	672	27	other	other	JJ
34822	672	28	work	work	NN
34822	672	29	,	,	,
34822	672	30	and	and	CC
34822	672	31	a	a	DT
34822	672	32	safeguard	safeguard	NN
34822	672	33	against	against	IN
34822	672	34	many	many	JJ
34822	672	35	failures	failure	NNS
34822	672	36	.	.	.
34822	673	1	There	there	EX
34822	673	2	is	be	VBZ
34822	673	3	no	no	DT
34822	673	4	such	such	JJ
34822	673	5	thing	thing	NN
34822	673	6	as	as	IN
34822	673	7	luck	luck	NN
34822	673	8	in	in	IN
34822	673	9	cooking	cooking	NN
34822	673	10	.	.	.
34822	674	1	Laws	law	NNS
34822	674	2	govern	govern	VBP
34822	674	3	the	the	DT
34822	674	4	chemical	chemical	NN
34822	674	5	changes	change	NNS
34822	674	6	which	which	WDT
34822	674	7	take	take	VBP
34822	674	8	place	place	NN
34822	674	9	,	,	,
34822	674	10	and	and	CC
34822	674	11	can	can	MD
34822	674	12	always	always	RB
34822	674	13	be	be	VB
34822	674	14	relied	rely	VBN
34822	674	15	upon	upon	IN
34822	674	16	.	.	.
34822	675	1	Water	water	NN
34822	675	2	will	will	MD
34822	675	3	boil	boil	VB
34822	675	4	at	at	IN
34822	675	5	212	212	CD
34822	675	6	°	°	NNS
34822	675	7	,	,	,
34822	675	8	and	and	CC
34822	675	9	can	can	MD
34822	675	10	not	not	RB
34822	675	11	be	be	VB
34822	675	12	made	make	VBN
34822	675	13	hotter	hot	JJR
34822	675	14	by	by	IN
34822	675	15	violent	violent	JJ
34822	675	16	boiling	boiling	NN
34822	675	17	in	in	IN
34822	675	18	an	an	DT
34822	675	19	open	open	JJ
34822	675	20	vessel	vessel	NN
34822	675	21	.	.	.
34822	676	1	Frying	frying	NN
34822	676	2	can	can	MD
34822	676	3	be	be	VB
34822	676	4	properly	properly	RB
34822	676	5	done	do	VBN
34822	676	6	only	only	RB
34822	676	7	when	when	WRB
34822	676	8	the	the	DT
34822	676	9	fat	fat	NN
34822	676	10	is	be	VBZ
34822	676	11	smoking	smoke	VBG
34822	676	12	hot	hot	JJ
34822	676	13	.	.	.
34822	677	1	Broiling	broiling	NN
34822	677	2	can	can	MD
34822	677	3	be	be	VB
34822	677	4	properly	properly	RB
34822	677	5	done	do	VBN
34822	677	6	only	only	RB
34822	677	7	over	over	RB
34822	677	8	,	,	,
34822	677	9	or	or	CC
34822	677	10	under	under	IN
34822	677	11	,	,	,
34822	677	12	hot	hot	JJ
34822	677	13	and	and	CC
34822	677	14	bright	bright	JJ
34822	677	15	coals	coal	NNS
34822	677	16	.	.	.
34822	678	1	For	for	IN
34822	678	2	baking	baking	NN
34822	678	3	,	,	,
34822	678	4	the	the	DT
34822	678	5	oven	oven	NN
34822	678	6	must	must	MD
34822	678	7	be	be	VB
34822	678	8	of	of	IN
34822	678	9	the	the	DT
34822	678	10	right	right	JJ
34822	678	11	temperature	temperature	NN
34822	678	12	.	.	.
34822	679	1	The	the	DT
34822	679	2	same	same	JJ
34822	679	3	thing	thing	NN
34822	679	4	cooked	cook	VBN
34822	679	5	in	in	IN
34822	679	6	the	the	DT
34822	679	7	same	same	JJ
34822	679	8	way	way	NN
34822	679	9	will	will	MD
34822	679	10	always	always	RB
34822	679	11	be	be	VB
34822	679	12	the	the	DT
34822	679	13	same	same	JJ
34822	679	14	,	,	,
34822	679	15	and	and	CC
34822	679	16	failure	failure	NN
34822	679	17	comes	come	VBZ
34822	679	18	simply	simply	RB
34822	679	19	from	from	IN
34822	679	20	neglect	neglect	NN
34822	679	21	of	of	IN
34822	679	22	the	the	DT
34822	679	23	rules	rule	NNS
34822	679	24	.	.	.
34822	680	1	It	-PRON-	PRP
34822	680	2	is	be	VBZ
34822	680	3	as	as	RB
34822	680	4	easy	easy	JJ
34822	680	5	to	to	TO
34822	680	6	have	have	VB
34822	680	7	good	good	JJ
34822	680	8	cooking	cooking	NN
34822	680	9	as	as	RB
34822	680	10	bad	bad	JJ
34822	680	11	;	;	:
34822	680	12	the	the	DT
34822	680	13	former	former	JJ
34822	680	14	requires	require	VBZ
34822	680	15	only	only	RB
34822	680	16	the	the	DT
34822	680	17	elements	element	NNS
34822	680	18	of	of	IN
34822	680	19	care	care	NN
34822	680	20	and	and	CC
34822	680	21	intelligence	intelligence	NN
34822	680	22	.	.	.
34822	681	1	With	with	IN
34822	681	2	very	very	RB
34822	681	3	little	little	JJ
34822	681	4	trouble	trouble	NN
34822	681	5	,	,	,
34822	681	6	dishes	dish	NNS
34822	681	7	may	may	MD
34822	681	8	be	be	VB
34822	681	9	made	make	VBN
34822	681	10	to	to	TO
34822	681	11	please	please	VB
34822	681	12	the	the	DT
34822	681	13	sight	sight	NN
34822	681	14	as	as	RB
34822	681	15	well	well	RB
34822	681	16	as	as	IN
34822	681	17	the	the	DT
34822	681	18	taste	taste	NN
34822	681	19	.	.	.
34822	682	1	The	the	DT
34822	682	2	difference	difference	NN
34822	682	3	between	between	IN
34822	682	4	the	the	DT
34822	682	5	elegance	elegance	NN
34822	682	6	and	and	CC
34822	682	7	refinement	refinement	NN
34822	682	8	of	of	IN
34822	682	9	one	one	CD
34822	682	10	table	table	NN
34822	682	11	and	and	CC
34822	682	12	the	the	DT
34822	682	13	vulgarity	vulgarity	NN
34822	682	14	of	of	IN
34822	682	15	another	another	DT
34822	682	16	often	often	RB
34822	682	17	lies	lie	VBZ
34822	682	18	merely	merely	RB
34822	682	19	in	in	IN
34822	682	20	the	the	DT
34822	682	21	manner	manner	NN
34822	682	22	of	of	IN
34822	682	23	dishing	dish	VBG
34822	682	24	and	and	CC
34822	682	25	serving	serve	VBG
34822	682	26	.	.	.
34822	683	1	Again	again	RB
34822	683	2	,	,	,
34822	683	3	the	the	DT
34822	683	4	step	step	NN
34822	683	5	from	from	IN
34822	683	6	plain	plain	JJ
34822	683	7	to	to	IN
34822	683	8	fancy	fancy	JJ
34822	683	9	cooking	cooking	NN
34822	683	10	is	be	VBZ
34822	683	11	very	very	RB
34822	683	12	short	short	JJ
34822	683	13	.	.	.
34822	684	1	A	a	DT
34822	684	2	simple	simple	JJ
34822	684	3	and	and	CC
34822	684	4	tasteful	tasteful	JJ
34822	684	5	arrangement	arrangement	NN
34822	684	6	,	,	,
34822	684	7	or	or	CC
34822	684	8	combination	combination	NN
34822	684	9	,	,	,
34822	684	10	of	of	IN
34822	684	11	materials	material	NNS
34822	684	12	prepared	prepare	VBN
34822	684	13	in	in	IN
34822	684	14	the	the	DT
34822	684	15	ordinary	ordinary	JJ
34822	684	16	way	way	NN
34822	684	17	will	will	MD
34822	684	18	make	make	VB
34822	684	19	an	an	DT
34822	684	20	ornamental	ornamental	JJ
34822	684	21	dish	dish	NN
34822	684	22	.	.	.
34822	685	1	Minced	mince	VBN
34822	685	2	chicken	chicken	NN
34822	685	3	pressed	press	VBD
34822	685	4	into	into	IN
34822	685	5	a	a	DT
34822	685	6	ring	ring	NN
34822	685	7	mold	mold	NN
34822	685	8	to	to	TO
34822	685	9	give	give	VB
34822	685	10	it	-PRON-	PRP
34822	685	11	shape	shape	NN
34822	685	12	,	,	,
34822	685	13	and	and	CC
34822	685	14	the	the	DT
34822	685	15	center	center	NN
34822	685	16	filled	fill	VBN
34822	685	17	with	with	IN
34822	685	18	a	a	DT
34822	685	19	mushroom	mushroom	NN
34822	685	20	sauce	sauce	NN
34822	685	21	,	,	,
34822	685	22	will	will	MD
34822	685	23	make	make	VB
34822	685	24	a	a	DT
34822	685	25	more	more	RBR
34822	685	26	appetizing	appetizing	JJ
34822	685	27	dish	dish	NN
34822	685	28	than	than	IN
34822	685	29	if	if	IN
34822	685	30	placed	place	VBN
34822	685	31	carelessly	carelessly	RB
34822	685	32	together	together	RB
34822	685	33	with	with	IN
34822	685	34	no	no	DT
34822	685	35	regard	regard	NN
34822	685	36	to	to	TO
34822	685	37	symmetry	symmetry	VB
34822	685	38	.	.	.
34822	686	1	Potatoes	potato	NNS
34822	686	2	pressed	press	VBD
34822	686	3	into	into	IN
34822	686	4	a	a	DT
34822	686	5	fancy	fancy	JJ
34822	686	6	mold	mold	NN
34822	686	7	,	,	,
34822	686	8	a	a	DT
34822	686	9	part	part	NN
34822	686	10	of	of	IN
34822	686	11	the	the	DT
34822	686	12	center	center	NN
34822	686	13	removed	remove	VBN
34822	686	14	,	,	,
34822	686	15	and	and	CC
34822	686	16	the	the	DT
34822	686	17	space	space	NN
34822	686	18	filled	fill	VBN
34822	686	19	with	with	IN
34822	686	20	chopped	chopped	JJ
34822	686	21	seasoned	seasoned	JJ
34822	686	22	meat	meat	NN
34822	686	23	,	,	,
34822	686	24	will	will	MD
34822	686	25	give	give	VB
34822	686	26	a	a	DT
34822	686	27	chartreuse	chartreuse	NN
34822	686	28	,	,	,
34822	686	29	and	and	CC
34822	686	30	no	no	DT
34822	686	31	thought	thought	NN
34822	686	32	of	of	IN
34822	686	33	hash	hash	NN
34822	686	34	suggested	suggest	VBD
34822	686	35	.	.	.
34822	687	1	A	a	DT
34822	687	2	jelly	jelly	NN
34822	687	3	with	with	IN
34822	687	4	a	a	DT
34822	687	5	flower	flower	NN
34822	687	6	in	in	IN
34822	687	7	the	the	DT
34822	687	8	top	top	NN
34822	687	9	,	,	,
34822	687	10	or	or	CC
34822	687	11	of	of	IN
34822	687	12	two	two	CD
34822	687	13	colors	color	NNS
34822	687	14	,	,	,
34822	687	15	will	will	MD
34822	687	16	make	make	VB
34822	687	17	a	a	DT
34822	687	18	decorative	decorative	JJ
34822	687	19	piece	piece	NN
34822	687	20	for	for	IN
34822	687	21	the	the	DT
34822	687	22	table	table	NN
34822	687	23	.	.	.
34822	688	1	Uniformity	uniformity	NN
34822	688	2	in	in	IN
34822	688	3	size	size	NN
34822	688	4	and	and	CC
34822	688	5	shape	shape	NN
34822	688	6	of	of	IN
34822	688	7	potatoes	potato	NNS
34822	688	8	,	,	,
34822	688	9	chops	chop	NNS
34822	688	10	,	,	,
34822	688	11	pancakes	pancake	NNS
34822	688	12	,	,	,
34822	688	13	slices	slice	NNS
34822	688	14	of	of	IN
34822	688	15	bread	bread	NN
34822	688	16	or	or	CC
34822	688	17	anything	anything	NN
34822	688	18	that	that	WDT
34822	688	19	is	be	VBZ
34822	688	20	served	serve	VBN
34822	688	21	on	on	IN
34822	688	22	the	the	DT
34822	688	23	same	same	JJ
34822	688	24	dish	dish	NN
34822	688	25	,	,	,
34822	688	26	gives	give	VBZ
34822	688	27	a	a	DT
34822	688	28	pleasing	pleasing	JJ
34822	688	29	sense	sense	NN
34822	688	30	of	of	IN
34822	688	31	order	order	NN
34822	688	32	and	and	CC
34822	688	33	care	care	NN
34822	688	34	,	,	,
34822	688	35	which	which	WDT
34822	688	36	is	be	VBZ
34822	688	37	as	as	RB
34822	688	38	marked	mark	VBN
34822	688	39	as	as	IN
34822	688	40	the	the	DT
34822	688	41	proper	proper	JJ
34822	688	42	arrangement	arrangement	NN
34822	688	43	of	of	IN
34822	688	44	the	the	DT
34822	688	45	table	table	NN
34822	688	46	furniture	furniture	NN
34822	688	47	.	.	.
34822	689	1	It	-PRON-	PRP
34822	689	2	is	be	VBZ
34822	689	3	in	in	IN
34822	689	4	little	little	JJ
34822	689	5	things	thing	NNS
34822	689	6	only	only	RB
34822	689	7	that	that	IN
34822	689	8	fancy	fancy	JJ
34822	689	9	differs	differ	NNS
34822	689	10	from	from	IN
34822	689	11	plain	plain	JJ
34822	689	12	cooking	cooking	NN
34822	689	13	,	,	,
34822	689	14	but	but	CC
34822	689	15	as	as	RB
34822	689	16	soon	soon	RB
34822	689	17	as	as	IN
34822	689	18	a	a	DT
34822	689	19	cook	cook	NN
34822	689	20	comprehends	comprehend	VBZ
34822	689	21	the	the	DT
34822	689	22	value	value	NN
34822	689	23	of	of	IN
34822	689	24	the	the	DT
34822	689	25	appearance	appearance	NN
34822	689	26	of	of	IN
34822	689	27	dishes	dish	NNS
34822	689	28	she	-PRON-	PRP
34822	689	29	is	be	VBZ
34822	689	30	sure	sure	JJ
34822	689	31	to	to	TO
34822	689	32	think	think	VB
34822	689	33	of	of	IN
34822	689	34	their	-PRON-	PRP$
34822	689	35	perfection	perfection	NN
34822	689	36	in	in	IN
34822	689	37	every	every	DT
34822	689	38	other	other	JJ
34822	689	39	way	way	NN
34822	689	40	.	.	.
34822	690	1	There	there	EX
34822	690	2	is	be	VBZ
34822	690	3	a	a	DT
34822	690	4	popular	popular	JJ
34822	690	5	prejudice	prejudice	NN
34822	690	6	against	against	IN
34822	690	7	fried	fried	JJ
34822	690	8	foods	food	NNS
34822	690	9	,	,	,
34822	690	10	and	and	CC
34822	690	11	a	a	DT
34822	690	12	belief	belief	NN
34822	690	13	that	that	IN
34822	690	14	abstaining	abstain	VBG
34822	690	15	from	from	IN
34822	690	16	them	-PRON-	PRP
34822	690	17	will	will	MD
34822	690	18	cure	cure	VB
34822	690	19	us	-PRON-	PRP
34822	690	20	of	of	IN
34822	690	21	our	-PRON-	PRP$
34822	690	22	dyspepsia	dyspepsia	NN
34822	690	23	,	,	,
34822	690	24	but	but	CC
34822	690	25	if	if	IN
34822	690	26	articles	article	NNS
34822	690	27	are	be	VBP
34822	690	28	properly	properly	RB
34822	690	29	fried	fry	VBN
34822	690	30	they	-PRON-	PRP
34822	690	31	should	should	MD
34822	690	32	contain	contain	VB
34822	690	33	no	no	DT
34822	690	34	more	more	JJR
34822	690	35	grease	grease	NN
34822	690	36	than	than	IN
34822	690	37	the	the	DT
34822	690	38	boiled	boil	VBN
34822	690	39	one	one	NN
34822	690	40	does	do	VBZ
34822	690	41	of	of	IN
34822	690	42	water	water	NN
34822	690	43	.	.	.
34822	691	1	Smoking	smoke	VBG
34822	691	2	fat	fat	NN
34822	691	3	has	have	VBZ
34822	691	4	such	such	PDT
34822	691	5	a	a	DT
34822	691	6	high	high	JJ
34822	691	7	degree	degree	NN
34822	691	8	of	of	IN
34822	691	9	heat	heat	NN
34822	691	10	,	,	,
34822	691	11	that	that	IN
34822	691	12	certain	certain	JJ
34822	691	13	articles	article	NNS
34822	691	14	are	be	VBP
34822	691	15	better	well	RBR
34822	691	16	cooked	cook	VBN
34822	691	17	by	by	IN
34822	691	18	frying	fry	VBG
34822	691	19	than	than	IN
34822	691	20	by	by	IN
34822	691	21	any	any	DT
34822	691	22	other	other	JJ
34822	691	23	method	method	NN
34822	691	24	.	.	.
34822	692	1	Minced	mince	VBN
34822	692	2	meat	meat	NN
34822	692	3	,	,	,
34822	692	4	rolled	roll	VBD
34822	692	5	into	into	IN
34822	692	6	the	the	DT
34822	692	7	form	form	NN
34822	692	8	of	of	IN
34822	692	9	croquettes	croquette	NNS
34822	692	10	and	and	CC
34822	692	11	fried	fry	VBN
34822	692	12	,	,	,
34822	692	13	assumes	assume	VBZ
34822	692	14	a	a	DT
34822	692	15	different	different	JJ
34822	692	16	character	character	NN
34822	692	17	both	both	CC
34822	692	18	in	in	IN
34822	692	19	taste	taste	NN
34822	692	20	and	and	CC
34822	692	21	rank	rank	NN
34822	692	22	from	from	IN
34822	692	23	the	the	DT
34822	692	24	minced	mince	VBN
34822	692	25	meat	meat	NN
34822	692	26	heated	heat	VBN
34822	692	27	in	in	IN
34822	692	28	other	other	JJ
34822	692	29	ways	way	NNS
34822	692	30	.	.	.
34822	693	1	If	if	IN
34822	693	2	the	the	DT
34822	693	3	croquettes	croquette	NNS
34822	693	4	are	be	VBP
34822	693	5	coated	coat	VBN
34822	693	6	with	with	IN
34822	693	7	egg	egg	NN
34822	693	8	and	and	CC
34822	693	9	crumbs	crumb	NNS
34822	693	10	and	and	CC
34822	693	11	immersed	immerse	VBN
34822	693	12	in	in	IN
34822	693	13	smoking	smoke	VBG
34822	693	14	hot	hot	JJ
34822	693	15	fat	fat	NN
34822	693	16	,	,	,
34822	693	17	as	as	IN
34822	693	18	the	the	DT
34822	693	19	rule	rule	NN
34822	693	20	directs	direct	VBZ
34822	693	21	,	,	,
34822	693	22	the	the	DT
34822	693	23	egg	egg	NN
34822	693	24	is	be	VBZ
34822	693	25	instantly	instantly	RB
34822	693	26	hardened	harden	VBN
34822	693	27	,	,	,
34822	693	28	and	and	CC
34822	693	29	no	no	DT
34822	693	30	fat	fat	NN
34822	693	31	can	can	MD
34822	693	32	be	be	VB
34822	693	33	absorbed	absorb	VBN
34822	693	34	through	through	IN
34822	693	35	it	-PRON-	PRP
34822	693	36	.	.	.
34822	694	1	That	that	DT
34822	694	2	which	which	WDT
34822	694	3	covers	cover	VBZ
34822	694	4	the	the	DT
34822	694	5	outside	outside	NN
34822	694	6	is	be	VBZ
34822	694	7	evaporated	evaporate	VBN
34822	694	8	by	by	IN
34822	694	9	draining	drain	VBG
34822	694	10	and	and	CC
34822	694	11	drying	dry	VBG
34822	694	12	in	in	IN
34822	694	13	a	a	DT
34822	694	14	hot	hot	JJ
34822	694	15	place	place	NN
34822	694	16	.	.	.
34822	695	1	The	the	DT
34822	695	2	napkin	napkin	NN
34822	695	3	on	on	IN
34822	695	4	which	which	WDT
34822	695	5	the	the	DT
34822	695	6	croquettes	croquette	NNS
34822	695	7	are	be	VBP
34822	695	8	served	serve	VBN
34822	695	9	will	will	MD
34822	695	10	not	not	RB
34822	695	11	be	be	VB
34822	695	12	stained	stain	VBN
34822	695	13	if	if	IN
34822	695	14	they	-PRON-	PRP
34822	695	15	are	be	VBP
34822	695	16	rightly	rightly	RB
34822	695	17	fried	fry	VBN
34822	695	18	.	.	.
34822	696	1	Saratoga	saratoga	NN
34822	696	2	chips	chip	NNS
34822	696	3	can	can	MD
34822	696	4	be	be	VB
34822	696	5	handled	handle	VBN
34822	696	6	with	with	IN
34822	696	7	a	a	DT
34822	696	8	glove	glove	NN
34822	696	9	without	without	IN
34822	696	10	soiling	soil	VBG
34822	696	11	it	-PRON-	PRP
34822	696	12	.	.	.
34822	697	1	We	-PRON-	PRP
34822	697	2	need	nee	MD
34822	697	3	not	not	RB
34822	697	4	be	be	VB
34822	697	5	a	a	DT
34822	697	6	nation	nation	NN
34822	697	7	of	of	IN
34822	697	8	dyspeptics	dyspeptic	NNS
34822	697	9	from	from	IN
34822	697	10	eating	eat	VBG
34822	697	11	pie	pie	NN
34822	697	12	when	when	WRB
34822	697	13	the	the	DT
34822	697	14	French	French	NNPS
34822	697	15	are	be	VBP
34822	697	16	not	not	RB
34822	697	17	from	from	IN
34822	697	18	eating	eat	VBG
34822	697	19	puff	puff	NN
34822	697	20	-	-	HYPH
34822	697	21	paste	paste	NN
34822	697	22	,	,	,
34822	697	23	or	or	CC
34822	697	24	from	from	IN
34822	697	25	hot	hot	JJ
34822	697	26	breads	bread	NNS
34822	697	27	when	when	WRB
34822	697	28	the	the	DT
34822	697	29	English	English	NNP
34822	697	30	are	be	VBP
34822	697	31	not	not	RB
34822	697	32	from	from	IN
34822	697	33	plum	plum	NN
34822	697	34	pudding	pudding	NN
34822	697	35	and	and	CC
34822	697	36	pork	pork	NN
34822	697	37	pies	pie	NNS
34822	697	38	.	.	.
34822	698	1	It	-PRON-	PRP
34822	698	2	is	be	VBZ
34822	698	3	from	from	IN
34822	698	4	the	the	DT
34822	698	5	manner	manner	NN
34822	698	6	of	of	IN
34822	698	7	preparing	prepare	VBG
34822	698	8	our	-PRON-	PRP$
34822	698	9	foods	food	NNS
34822	698	10	that	that	WDT
34822	698	11	we	-PRON-	PRP
34822	698	12	suffer	suffer	VBP
34822	698	13	.	.	.
34822	699	1	Cooking	cooking	NN
34822	699	2	has	have	VBZ
34822	699	3	not	not	RB
34822	699	4	been	be	VBN
34822	699	5	one	one	CD
34822	699	6	of	of	IN
34822	699	7	the	the	DT
34822	699	8	virtues	virtue	NNS
34822	699	9	of	of	IN
34822	699	10	our	-PRON-	PRP$
34822	699	11	new	new	JJ
34822	699	12	country	country	NN
34822	699	13	,	,	,
34822	699	14	as	as	IN
34822	699	15	we	-PRON-	PRP
34822	699	16	have	have	VBP
34822	699	17	been	be	VBN
34822	699	18	satisfied	satisfied	JJ
34822	699	19	to	to	TO
34822	699	20	get	get	VB
34822	699	21	our	-PRON-	PRP$
34822	699	22	cooks	cook	NNS
34822	699	23	from	from	IN
34822	699	24	France	France	NNP
34822	699	25	and	and	CC
34822	699	26	Ireland	Ireland	NNP
34822	699	27	,	,	,
34822	699	28	but	but	CC
34822	699	29	if	if	IN
34822	699	30	intelligent	intelligent	JJ
34822	699	31	American	american	JJ
34822	699	32	housewives	housewife	NNS
34822	699	33	will	will	MD
34822	699	34	take	take	VB
34822	699	35	interest	interest	NN
34822	699	36	and	and	CC
34822	699	37	pleasure	pleasure	NN
34822	699	38	in	in	IN
34822	699	39	this	this	DT
34822	699	40	important	important	JJ
34822	699	41	department	department	NN
34822	699	42	,	,	,
34822	699	43	which	which	WDT
34822	699	44	is	be	VBZ
34822	699	45	delegated	delegate	VBN
34822	699	46	to	to	IN
34822	699	47	their	-PRON-	PRP$
34822	699	48	care	care	NN
34822	699	49	,	,	,
34822	699	50	some	some	DT
34822	699	51	of	of	IN
34822	699	52	the	the	DT
34822	699	53	serious	serious	JJ
34822	699	54	trials	trial	NNS
34822	699	55	of	of	IN
34822	699	56	life	life	NN
34822	699	57	will	will	MD
34822	699	58	be	be	VB
34822	699	59	overcome	overcome	VBN
34822	699	60	,	,	,
34822	699	61	and	and	CC
34822	699	62	emancipation	emancipation	NN
34822	699	63	from	from	IN
34822	699	64	many	many	JJ
34822	699	65	petty	petty	JJ
34822	699	66	cares	care	NNS
34822	699	67	and	and	CC
34822	699	68	annoyances	annoyance	NNS
34822	699	69	will	will	MD
34822	699	70	follow	follow	VB
34822	699	71	.	.	.
34822	700	1	COOKING	COOKING	NNP
34822	700	2	AS	as	IN
34822	700	3	A	a	DT
34822	700	4	PLEASURE	pleasure	NN
34822	700	5	AND	and	CC
34822	700	6	AN	an	DT
34822	700	7	ACCOMPLISHMENT	accomplishment	NN
34822	700	8	The	the	DT
34822	700	9	common	common	JJ
34822	700	10	sayings	saying	NNS
34822	700	11	about	about	IN
34822	700	12	waste	waste	NN
34822	700	13	in	in	IN
34822	700	14	American	american	JJ
34822	700	15	kitchens	kitchen	NNS
34822	700	16	,	,	,
34822	700	17	dyspeptic	dyspeptic	JJ
34822	700	18	results	result	NNS
34822	700	19	of	of	IN
34822	700	20	American	american	JJ
34822	700	21	cooking	cooking	NN
34822	700	22	,	,	,
34822	700	23	etc	etc	FW
34822	700	24	.	.	FW
34822	700	25	,	,	,
34822	700	26	reflect	reflect	VB
34822	700	27	the	the	DT
34822	700	28	opinion	opinion	NN
34822	700	29	held	hold	VBN
34822	700	30	by	by	IN
34822	700	31	other	other	JJ
34822	700	32	nations	nation	NNS
34822	700	33	of	of	IN
34822	700	34	our	-PRON-	PRP$
34822	700	35	culinary	culinary	JJ
34822	700	36	art	art	NN
34822	700	37	,	,	,
34822	700	38	and	and	CC
34822	700	39	though	though	IN
34822	700	40	the	the	DT
34822	700	41	judgment	judgment	NN
34822	700	42	may	may	MD
34822	700	43	be	be	VB
34822	700	44	too	too	RB
34822	700	45	severe	severe	JJ
34822	700	46	,	,	,
34822	700	47	it	-PRON-	PRP
34822	700	48	has	have	VBZ
34822	700	49	been	be	VBN
34822	700	50	pronounced	pronounce	VBN
34822	700	51	,	,	,
34822	700	52	and	and	CC
34822	700	53	should	should	MD
34822	700	54	remind	remind	VB
34822	700	55	us	-PRON-	PRP
34822	700	56	of	of	IN
34822	700	57	our	-PRON-	PRP$
34822	700	58	shortcomings	shortcoming	NNS
34822	700	59	.	.	.
34822	701	1	It	-PRON-	PRP
34822	701	2	seems	seem	VBZ
34822	701	3	,	,	,
34822	701	4	however	however	RB
34822	701	5	,	,	,
34822	701	6	as	as	IN
34822	701	7	though	though	IN
34822	701	8	a	a	DT
34822	701	9	new	new	JJ
34822	701	10	era	era	NN
34822	701	11	were	be	VBD
34822	701	12	now	now	RB
34822	701	13	dawning	dawn	VBG
34822	701	14	.	.	.
34822	702	1	Cooking	cooking	NN
34822	702	2	-	-	HYPH
34822	702	3	schools	school	NNS
34822	702	4	are	be	VBP
34822	702	5	established	establish	VBN
34822	702	6	in	in	IN
34822	702	7	large	large	JJ
34822	702	8	cities	city	NNS
34822	702	9	,	,	,
34822	702	10	cooking	cooking	NN
34822	702	11	lectures	lecture	NNS
34822	702	12	are	be	VBP
34822	702	13	given	give	VBN
34822	702	14	everywhere	everywhere	RB
34822	702	15	and	and	CC
34822	702	16	are	be	VBP
34822	702	17	well	well	RB
34822	702	18	attended	attend	VBN
34822	702	19	.	.	.
34822	703	1	The	the	DT
34822	703	2	nutritive	nutritive	JJ
34822	703	3	values	value	NNS
34822	703	4	of	of	IN
34822	703	5	different	different	JJ
34822	703	6	foods	food	NNS
34822	703	7	and	and	CC
34822	703	8	the	the	DT
34822	703	9	chemistry	chemistry	NN
34822	703	10	of	of	IN
34822	703	11	cooking	cooking	NN
34822	703	12	are	be	VBP
34822	703	13	studied	study	VBN
34822	703	14	.	.	.
34822	704	1	This	this	DT
34822	704	2	,	,	,
34822	704	3	and	and	CC
34822	704	4	the	the	DT
34822	704	5	recognition	recognition	NN
34822	704	6	of	of	IN
34822	704	7	the	the	DT
34822	704	8	fact	fact	NN
34822	704	9	that	that	IN
34822	704	10	health	health	NN
34822	704	11	proceeds	proceed	NNS
34822	704	12	largely	largely	RB
34822	704	13	from	from	IN
34822	704	14	the	the	DT
34822	704	15	diet	diet	NN
34822	704	16	,	,	,
34822	704	17	seem	seem	VBP
34822	704	18	to	to	TO
34822	704	19	indicate	indicate	VB
34822	704	20	that	that	IN
34822	704	21	there	there	EX
34822	704	22	has	have	VBZ
34822	704	23	been	be	VBN
34822	704	24	an	an	DT
34822	704	25	awakening	awakening	NN
34822	704	26	of	of	IN
34822	704	27	interest	interest	NN
34822	704	28	in	in	IN
34822	704	29	the	the	DT
34822	704	30	subject	subject	NN
34822	704	31	of	of	IN
34822	704	32	gastronomy	gastronomy	NN
34822	704	33	.	.	.
34822	705	1	In	in	IN
34822	705	2	this	this	DT
34822	705	3	day	day	NN
34822	705	4	of	of	IN
34822	705	5	fads	fad	NNS
34822	705	6	,	,	,
34822	705	7	it	-PRON-	PRP
34822	705	8	will	will	MD
34822	705	9	soon	soon	RB
34822	705	10	be	be	VB
34822	705	11	discovered	discover	VBN
34822	705	12	also	also	RB
34822	705	13	that	that	IN
34822	705	14	pleasures	pleasure	NNS
34822	705	15	lie	lie	VBP
34822	705	16	in	in	IN
34822	705	17	this	this	DT
34822	705	18	line	line	NN
34822	705	19	of	of	IN
34822	705	20	work	work	NN
34822	705	21	.	.	.
34822	706	1	Fancy	fancy	JJ
34822	706	2	cooking	cooking	NN
34822	706	3	has	have	VBZ
34822	706	4	an	an	DT
34822	706	5	interest	interest	NN
34822	706	6	quite	quite	RB
34822	706	7	as	as	RB
34822	706	8	engaging	engaging	JJ
34822	706	9	as	as	IN
34822	706	10	other	other	JJ
34822	706	11	occupations	occupation	NNS
34822	706	12	of	of	IN
34822	706	13	diversion	diversion	NN
34822	706	14	.	.	.
34822	707	1	Fine	fine	JJ
34822	707	2	cooking	cooking	NN
34822	707	3	utensils	utensil	NNS
34822	707	4	,	,	,
34822	707	5	gas	gas	NN
34822	707	6	-	-	HYPH
34822	707	7	stoves	stove	NNS
34822	707	8	,	,	,
34822	707	9	and	and	CC
34822	707	10	modern	modern	JJ
34822	707	11	conveniences	convenience	NNS
34822	707	12	,	,	,
34822	707	13	make	make	VB
34822	707	14	the	the	DT
34822	707	15	well	well	RB
34822	707	16	-	-	HYPH
34822	707	17	appointed	appoint	VBN
34822	707	18	kitchen	kitchen	NN
34822	707	19	as	as	RB
34822	707	20	attractive	attractive	JJ
34822	707	21	as	as	IN
34822	707	22	the	the	DT
34822	707	23	laboratory	laboratory	NN
34822	707	24	or	or	CC
34822	707	25	workshop	workshop	NN
34822	707	26	.	.	.
34822	708	1	Trying	try	VBG
34822	708	2	a	a	DT
34822	708	3	new	new	JJ
34822	708	4	dish	dish	NN
34822	708	5	has	have	VBZ
34822	708	6	the	the	DT
34822	708	7	same	same	JJ
34822	708	8	interest	interest	NN
34822	708	9	as	as	IN
34822	708	10	any	any	DT
34822	708	11	other	other	JJ
34822	708	12	experiment	experiment	NN
34822	708	13	.	.	.
34822	709	1	The	the	DT
34822	709	2	construction	construction	NN
34822	709	3	of	of	IN
34822	709	4	ornamental	ornamental	JJ
34822	709	5	pieces	piece	NNS
34822	709	6	is	be	VBZ
34822	709	7	as	as	RB
34822	709	8	interesting	interesting	JJ
34822	709	9	as	as	IN
34822	709	10	other	other	JJ
34822	709	11	fancy	fancy	JJ
34822	709	12	work	work	NN
34822	709	13	.	.	.
34822	710	1	Making	make	VBG
34822	710	2	puff	puff	NN
34822	710	3	-	-	HYPH
34822	710	4	paste	paste	NN
34822	710	5	,	,	,
34822	710	6	ice	ice	NN
34822	710	7	-	-	HYPH
34822	710	8	creams	cream	NNS
34822	710	9	,	,	,
34822	710	10	fancy	fancy	JJ
34822	710	11	molding	molding	NN
34822	710	12	of	of	IN
34822	710	13	desserts	dessert	NNS
34822	710	14	and	and	CC
34822	710	15	salads	salad	NNS
34822	710	16	,	,	,
34822	710	17	boiling	boil	VBG
34822	710	18	sugar	sugar	NN
34822	710	19	,	,	,
34822	710	20	etc	etc	FW
34822	710	21	.	.	.
34822	710	22	,	,	,
34822	710	23	are	be	VBP
34822	710	24	in	in	IN
34822	710	25	reality	reality	NN
34822	710	26	simple	simple	JJ
34822	710	27	processes	process	NNS
34822	710	28	,	,	,
34822	710	29	and	and	CC
34822	710	30	with	with	IN
34822	710	31	very	very	RB
34822	710	32	little	little	JJ
34822	710	33	practice	practice	NN
34822	710	34	found	find	VBN
34822	710	35	to	to	TO
34822	710	36	be	be	VB
34822	710	37	as	as	RB
34822	710	38	easy	easy	JJ
34822	710	39	to	to	TO
34822	710	40	prepare	prepare	VB
34822	710	41	as	as	IN
34822	710	42	dishes	dish	NNS
34822	710	43	which	which	WDT
34822	710	44	from	from	IN
34822	710	45	familiarity	familiarity	NN
34822	710	46	have	have	VBP
34822	710	47	come	come	VBN
34822	710	48	to	to	TO
34822	710	49	be	be	VB
34822	710	50	called	call	VBN
34822	710	51	plain	plain	JJ
34822	710	52	cooking	cooking	NN
34822	710	53	.	.	.
34822	711	1	Skill	skill	NN
34822	711	2	and	and	CC
34822	711	3	dexterity	dexterity	NN
34822	711	4	of	of	IN
34822	711	5	hand	hand	NN
34822	711	6	may	may	MD
34822	711	7	be	be	VB
34822	711	8	enjoyed	enjoy	VBN
34822	711	9	in	in	IN
34822	711	10	boning	bone	VBG
34822	711	11	,	,	,
34822	711	12	trussing	truss	VBG
34822	711	13	,	,	,
34822	711	14	and	and	CC
34822	711	15	larding	lard	VBG
34822	711	16	,	,	,
34822	711	17	and	and	CC
34822	711	18	taste	taste	NN
34822	711	19	shown	show	VBN
34822	711	20	in	in	IN
34822	711	21	decorating	decorate	VBG
34822	711	22	with	with	IN
34822	711	23	truffles	truffle	NNS
34822	711	24	and	and	CC
34822	711	25	other	other	JJ
34822	711	26	articles	article	NNS
34822	711	27	,	,	,
34822	711	28	in	in	IN
34822	711	29	molding	mold	VBG
34822	711	30	with	with	IN
34822	711	31	flowers	flower	NNS
34822	711	32	and	and	CC
34822	711	33	fruits	fruit	NNS
34822	711	34	,	,	,
34822	711	35	in	in	IN
34822	711	36	icing	ice	VBG
34822	711	37	cakes	cake	NNS
34822	711	38	,	,	,
34822	711	39	in	in	IN
34822	711	40	spinning	spin	VBG
34822	711	41	sugar	sugar	NN
34822	711	42	,	,	,
34822	711	43	and	and	CC
34822	711	44	in	in	IN
34822	711	45	making	make	VBG
34822	711	46	bonbons	bonbon	NNS
34822	711	47	.	.	.
34822	712	1	The	the	DT
34822	712	2	pleasure	pleasure	NN
34822	712	3	of	of	IN
34822	712	4	decorating	decorate	VBG
34822	712	5	the	the	DT
34822	712	6	table	table	NN
34822	712	7	and	and	CC
34822	712	8	adorning	adorn	VBG
34822	712	9	the	the	DT
34822	712	10	dining	dining	NN
34822	712	11	-	-	HYPH
34822	712	12	room	room	NN
34822	712	13	will	will	MD
34822	712	14	be	be	VB
34822	712	15	found	find	VBN
34822	712	16	secondary	secondary	JJ
34822	712	17	to	to	IN
34822	712	18	that	that	DT
34822	712	19	of	of	IN
34822	712	20	preparing	prepare	VBG
34822	712	21	artistic	artistic	JJ
34822	712	22	dishes	dish	NNS
34822	712	23	when	when	WRB
34822	712	24	that	that	DT
34822	712	25	art	art	NN
34822	712	26	has	have	VBZ
34822	712	27	once	once	RB
34822	712	28	been	be	VBN
34822	712	29	learned	learn	VBN
34822	712	30	.	.	.
34822	713	1	The	the	DT
34822	713	2	gas	gas	NN
34822	713	3	-	-	HYPH
34822	713	4	stove	stove	NN
34822	713	5	obviates	obviate	VBZ
34822	713	6	the	the	DT
34822	713	7	objection	objection	NN
34822	713	8	,	,	,
34822	713	9	formerly	formerly	RB
34822	713	10	existing	exist	VBG
34822	713	11	,	,	,
34822	713	12	of	of	IN
34822	713	13	one	one	NN
34822	713	14	's	be	VBZ
34822	713	15	being	be	VBG
34822	713	16	subjected	subject	VBN
34822	713	17	to	to	IN
34822	713	18	excessive	excessive	JJ
34822	713	19	heat	heat	NN
34822	713	20	while	while	IN
34822	713	21	cooking	cook	VBG
34822	713	22	.	.	.
34822	714	1	At	at	IN
34822	714	2	a	a	DT
34822	714	3	cost	cost	NN
34822	714	4	of	of	IN
34822	714	5	about	about	RB
34822	714	6	$	$	$
34822	714	7	2.00	2.00	CD
34822	714	8	a	a	DT
34822	714	9	stove	stove	NN
34822	714	10	can	can	MD
34822	714	11	be	be	VB
34822	714	12	bought	buy	VBN
34822	714	13	which	which	WDT
34822	714	14	will	will	MD
34822	714	15	stand	stand	VB
34822	714	16	on	on	IN
34822	714	17	a	a	DT
34822	714	18	table	table	NN
34822	714	19	anywhere	anywhere	RB
34822	714	20	,	,	,
34822	714	21	and	and	CC
34822	714	22	answer	answer	VB
34822	714	23	all	all	DT
34822	714	24	ordinary	ordinary	JJ
34822	714	25	purposes	purpose	NNS
34822	714	26	of	of	IN
34822	714	27	boiling	boiling	NN
34822	714	28	and	and	CC
34822	714	29	frying	frying	NN
34822	714	30	.	.	.
34822	715	1	More	more	RBR
34822	715	2	expensive	expensive	JJ
34822	715	3	ones	one	NNS
34822	715	4	,	,	,
34822	715	5	fitted	fit	VBN
34822	715	6	with	with	IN
34822	715	7	ovens	oven	NNS
34822	715	8	and	and	CC
34822	715	9	other	other	JJ
34822	715	10	appliances	appliance	NNS
34822	715	11	,	,	,
34822	715	12	answer	answer	VB
34822	715	13	the	the	DT
34822	715	14	requirements	requirement	NNS
34822	715	15	of	of	IN
34822	715	16	all	all	DT
34822	715	17	kinds	kind	NNS
34822	715	18	of	of	IN
34822	715	19	cooking	cooking	NN
34822	715	20	.	.	.
34822	716	1	When	when	WRB
34822	716	2	the	the	DT
34822	716	3	preparation	preparation	NN
34822	716	4	of	of	IN
34822	716	5	a	a	DT
34822	716	6	new	new	JJ
34822	716	7	or	or	CC
34822	716	8	a	a	DT
34822	716	9	fancy	fancy	JJ
34822	716	10	dish	dish	NN
34822	716	11	comes	come	VBZ
34822	716	12	to	to	TO
34822	716	13	be	be	VB
34822	716	14	looked	look	VBN
34822	716	15	upon	upon	IN
34822	716	16	as	as	IN
34822	716	17	a	a	DT
34822	716	18	pastime	pastime	NN
34822	716	19	instead	instead	RB
34822	716	20	of	of	IN
34822	716	21	a	a	DT
34822	716	22	task	task	NN
34822	716	23	,	,	,
34822	716	24	there	there	EX
34822	716	25	may	may	MD
34822	716	26	be	be	VB
34822	716	27	discovered	discover	VBN
34822	716	28	in	in	IN
34822	716	29	America	America	NNP
34822	716	30	Savarins	Savarins	NNP
34822	716	31	and	and	CC
34822	716	32	Béchamels	Béchamels	NNPS
34822	716	33	.	.	.
34822	717	1	We	-PRON-	PRP
34822	717	2	have	have	VBP
34822	717	3	already	already	RB
34822	717	4	had	have	VBN
34822	717	5	a	a	DT
34822	717	6	Sam	Sam	NNP
34822	717	7	Ward	Ward	NNP
34822	717	8	,	,	,
34822	717	9	but	but	CC
34822	717	10	to	to	IN
34822	717	11	the	the	DT
34822	717	12	women	woman	NNS
34822	717	13	should	should	MD
34822	717	14	belong	belong	VB
34822	717	15	the	the	DT
34822	717	16	honor	honor	NN
34822	717	17	of	of	IN
34822	717	18	raising	raise	VBG
34822	717	19	our	-PRON-	PRP$
34822	717	20	standard	standard	NN
34822	717	21	of	of	IN
34822	717	22	cooking	cooking	NN
34822	717	23	,	,	,
34822	717	24	and	and	CC
34822	717	25	though	though	IN
34822	717	26	they	-PRON-	PRP
34822	717	27	need	nee	MD
34822	717	28	not	not	RB
34822	717	29	agree	agree	VB
34822	717	30	with	with	IN
34822	717	31	the	the	DT
34822	717	32	terrible	terrible	JJ
34822	717	33	sentiment	sentiment	NN
34822	717	34	expressed	express	VBN
34822	717	35	by	by	IN
34822	717	36	Margaret	Margaret	NNP
34822	717	37	Fuller	Fuller	NNP
34822	717	38	,	,	,
34822	717	39	that	that	IN
34822	717	40	a	a	DT
34822	717	41	woman	woman	NN
34822	717	42	to	to	TO
34822	717	43	have	have	VB
34822	717	44	influence	influence	NN
34822	717	45	must	must	MD
34822	717	46	cook	cook	VB
34822	717	47	or	or	CC
34822	717	48	scold	scold	VB
34822	717	49	,	,	,
34822	717	50	still	still	RB
34822	717	51	it	-PRON-	PRP
34822	717	52	must	must	MD
34822	717	53	be	be	VB
34822	717	54	conceded	concede	VBN
34822	717	55	that	that	IN
34822	717	56	the	the	DT
34822	717	57	former	former	JJ
34822	717	58	accomplishment	accomplishment	NN
34822	717	59	will	will	MD
34822	717	60	enable	enable	VB
34822	717	61	her	-PRON-	PRP
34822	717	62	to	to	TO
34822	717	63	wield	wield	VB
34822	717	64	a	a	DT
34822	717	65	potent	potent	JJ
34822	717	66	scepter	scepter	NN
34822	717	67	.	.	.
34822	718	1	Perhaps	perhaps	RB
34822	718	2	,	,	,
34822	718	3	however	however	RB
34822	718	4	,	,	,
34822	718	5	the	the	DT
34822	718	6	strongest	strong	JJS
34822	718	7	word	word	NN
34822	718	8	to	to	TO
34822	718	9	be	be	VB
34822	718	10	said	say	VBN
34822	718	11	in	in	IN
34822	718	12	favor	favor	NN
34822	718	13	of	of	IN
34822	718	14	every	every	DT
34822	718	15	mistress	mistress	NN
34822	718	16	of	of	IN
34822	718	17	a	a	DT
34822	718	18	house	house	NN
34822	718	19	knowing	know	VBG
34822	718	20	how	how	WRB
34822	718	21	to	to	TO
34822	718	22	cook	cook	VB
34822	718	23	is	be	VBZ
34822	718	24	the	the	DT
34822	718	25	usefulness	usefulness	NN
34822	718	26	of	of	IN
34822	718	27	it	-PRON-	PRP
34822	718	28	.	.	.
34822	719	1	The	the	DT
34822	719	2	difficulty	difficulty	NN
34822	719	3	of	of	IN
34822	719	4	getting	get	VBG
34822	719	5	trained	train	VBN
34822	719	6	cooks	cook	NNS
34822	719	7	at	at	IN
34822	719	8	reasonable	reasonable	JJ
34822	719	9	wages	wage	NNS
34822	719	10	,	,	,
34822	719	11	the	the	DT
34822	719	12	caprices	caprice	NNS
34822	719	13	of	of	IN
34822	719	14	the	the	DT
34822	719	15	class	class	NN
34822	719	16	,	,	,
34822	719	17	whose	whose	WP$
34822	719	18	consciences	conscience	NNS
34822	719	19	do	do	VBP
34822	719	20	not	not	RB
34822	719	21	prevent	prevent	VB
34822	719	22	their	-PRON-	PRP$
34822	719	23	leaving	leaving	NN
34822	719	24	at	at	IN
34822	719	25	the	the	DT
34822	719	26	moment	moment	NN
34822	719	27	when	when	WRB
34822	719	28	their	-PRON-	PRP$
34822	719	29	services	service	NNS
34822	719	30	are	be	VBP
34822	719	31	most	most	RBS
34822	719	32	needed	need	VBN
34822	719	33	,	,	,
34822	719	34	and	and	CC
34822	719	35	the	the	DT
34822	719	36	many	many	JJ
34822	719	37	occasions	occasion	NNS
34822	719	38	that	that	WDT
34822	719	39	arise	arise	VBP
34822	719	40	when	when	WRB
34822	719	41	a	a	DT
34822	719	42	knowledge	knowledge	NN
34822	719	43	of	of	IN
34822	719	44	cooking	cooking	NN
34822	719	45	is	be	VBZ
34822	719	46	of	of	IN
34822	719	47	the	the	DT
34822	719	48	greatest	great	JJS
34822	719	49	comfort	comfort	NN
34822	719	50	and	and	CC
34822	719	51	service	service	NN
34822	719	52	,	,	,
34822	719	53	make	make	VBP
34822	719	54	it	-PRON-	PRP
34822	719	55	difficult	difficult	JJ
34822	719	56	,	,	,
34822	719	57	for	for	IN
34822	719	58	those	those	DT
34822	719	59	who	who	WP
34822	719	60	know	know	VBP
34822	719	61	how	how	WRB
34822	719	62	to	to	TO
34822	719	63	cook	cook	VB
34822	719	64	,	,	,
34822	719	65	to	to	TO
34822	719	66	comprehend	comprehend	VB
34822	719	67	how	how	WRB
34822	719	68	any	any	DT
34822	719	69	one	one	NN
34822	719	70	can	can	MD
34822	719	71	keep	keep	VB
34822	719	72	house	house	NN
34822	719	73	without	without	IN
34822	719	74	this	this	DT
34822	719	75	knowledge	knowledge	NN
34822	719	76	,	,	,
34822	719	77	or	or	CC
34822	719	78	how	how	WRB
34822	719	79	,	,	,
34822	719	80	with	with	IN
34822	719	81	the	the	DT
34822	719	82	inferior	inferior	JJ
34822	719	83	service	service	NN
34822	719	84	generally	generally	RB
34822	719	85	rendered	render	VBN
34822	719	86	,	,	,
34822	719	87	the	the	DT
34822	719	88	pleasures	pleasure	NNS
34822	719	89	of	of	IN
34822	719	90	hospitality	hospitality	NN
34822	719	91	can	can	MD
34822	719	92	be	be	VB
34822	719	93	enjoyed	enjoy	VBN
34822	719	94	,	,	,
34822	719	95	or	or	CC
34822	719	96	the	the	DT
34822	719	97	comfort	comfort	NN
34822	719	98	of	of	IN
34822	719	99	a	a	DT
34822	719	100	well	well	RB
34822	719	101	-	-	HYPH
34822	719	102	ordered	order	VBN
34822	719	103	culinary	culinary	JJ
34822	719	104	department	department	NN
34822	719	105	experienced	experience	VBD
34822	719	106	.	.	.
34822	720	1	TO	to	TO
34822	720	2	TRAIN	TRAIN	NNP
34822	720	3	A	a	DT
34822	720	4	GREEN	green	JJ
34822	720	5	COOK	COOK	NNP
34822	720	6	If	if	IN
34822	720	7	one	one	CD
34822	720	8	is	be	VBZ
34822	720	9	obliged	oblige	VBN
34822	720	10	to	to	TO
34822	720	11	accept	accept	VB
34822	720	12	the	the	DT
34822	720	13	service	service	NN
34822	720	14	of	of	IN
34822	720	15	inexperienced	inexperienced	JJ
34822	720	16	cooks	cook	NNS
34822	720	17	,	,	,
34822	720	18	or	or	CC
34822	720	19	of	of	IN
34822	720	20	women	woman	NNS
34822	720	21	who	who	WP
34822	720	22	claim	claim	VBP
34822	720	23	to	to	TO
34822	720	24	be	be	VB
34822	720	25	plain	plain	JJ
34822	720	26	cooks	cook	NNS
34822	720	27	,	,	,
34822	720	28	but	but	CC
34822	720	29	in	in	IN
34822	720	30	reality	reality	NN
34822	720	31	know	know	VBP
34822	720	32	nothing	nothing	NN
34822	720	33	of	of	IN
34822	720	34	the	the	DT
34822	720	35	right	right	JJ
34822	720	36	ways	way	NNS
34822	720	37	of	of	IN
34822	720	38	preparing	prepare	VBG
34822	720	39	anything	anything	NN
34822	720	40	,	,	,
34822	720	41	it	-PRON-	PRP
34822	720	42	is	be	VBZ
34822	720	43	often	often	RB
34822	720	44	necessary	necessary	JJ
34822	720	45	to	to	TO
34822	720	46	do	do	VB
34822	720	47	more	more	JJR
34822	720	48	or	or	CC
34822	720	49	less	less	RBR
34822	720	50	teaching	teaching	NN
34822	720	51	or	or	CC
34822	720	52	supervising	supervising	NN
34822	720	53	.	.	.
34822	721	1	Often	often	RB
34822	721	2	it	-PRON-	PRP
34822	721	3	would	would	MD
34822	721	4	be	be	VB
34822	721	5	found	find	VBN
34822	721	6	easier	easy	JJR
34822	721	7	to	to	TO
34822	721	8	begin	begin	VB
34822	721	9	at	at	IN
34822	721	10	the	the	DT
34822	721	11	beginning	beginning	NN
34822	721	12	,	,	,
34822	721	13	and	and	CC
34822	721	14	teach	teach	VB
34822	721	15	an	an	DT
34822	721	16	entirely	entirely	RB
34822	721	17	green	green	JJ
34822	721	18	girl	girl	NN
34822	721	19	who	who	WP
34822	721	20	has	have	VBZ
34822	721	21	intelligence	intelligence	NN
34822	721	22	and	and	CC
34822	721	23	a	a	DT
34822	721	24	desire	desire	NN
34822	721	25	to	to	TO
34822	721	26	learn	learn	VB
34822	721	27	,	,	,
34822	721	28	than	than	IN
34822	721	29	it	-PRON-	PRP
34822	721	30	is	be	VBZ
34822	721	31	to	to	TO
34822	721	32	correct	correct	VB
34822	721	33	careless	careless	JJ
34822	721	34	habits	habit	NNS
34822	721	35	or	or	CC
34822	721	36	bad	bad	JJ
34822	721	37	methods	method	NNS
34822	721	38	already	already	RB
34822	721	39	formed	form	VBN
34822	721	40	.	.	.
34822	722	1	A	a	DT
34822	722	2	formula	formula	NN
34822	722	3	for	for	IN
34822	722	4	teaching	teach	VBG
34822	722	5	a	a	DT
34822	722	6	green	green	JJ
34822	722	7	cook	cook	NN
34822	722	8	is	be	VBZ
34822	722	9	given	give	VBN
34822	722	10	below	below	RP
34822	722	11	for	for	IN
34822	722	12	the	the	DT
34822	722	13	benefit	benefit	NN
34822	722	14	of	of	IN
34822	722	15	any	any	DT
34822	722	16	who	who	WP
34822	722	17	care	care	VBP
34822	722	18	to	to	IN
34822	722	19	avail	avail	NN
34822	722	20	of	of	IN
34822	722	21	it	-PRON-	PRP
34822	722	22	.	.	.
34822	723	1	_	_	NNP
34822	723	2	First	First	NNP
34822	723	3	.	.	.
34822	723	4	_	_	NNP
34822	723	5	Impress	Impress	NNP
34822	723	6	the	the	DT
34822	723	7	necessity	necessity	NN
34822	723	8	of	of	IN
34822	723	9	clean	clean	JJ
34822	723	10	utensils	utensil	NNS
34822	723	11	,	,	,
34822	723	12	being	be	VBG
34822	723	13	particular	particular	JJ
34822	723	14	that	that	IN
34822	723	15	every	every	DT
34822	723	16	saucepan	saucepan	NN
34822	723	17	used	use	VBN
34822	723	18	is	be	VBZ
34822	723	19	perfectly	perfectly	RB
34822	723	20	clean	clean	JJ
34822	723	21	on	on	IN
34822	723	22	the	the	DT
34822	723	23	outside	outside	NN
34822	723	24	as	as	RB
34822	723	25	well	well	RB
34822	723	26	as	as	IN
34822	723	27	the	the	DT
34822	723	28	inside	inside	NN
34822	723	29	.	.	.
34822	724	1	_	_	NNP
34822	724	2	Second	Second	NNP
34822	724	3	.	.	.
34822	724	4	_	_	NNP
34822	724	5	Have	have	VBP
34822	724	6	all	all	PDT
34822	724	7	the	the	DT
34822	724	8	utensils	utensil	NNS
34822	724	9	of	of	IN
34822	724	10	one	one	CD
34822	724	11	kind	kind	NN
34822	724	12	kept	keep	VBN
34822	724	13	together	together	RB
34822	724	14	in	in	IN
34822	724	15	definite	definite	JJ
34822	724	16	places	place	NNS
34822	724	17	,	,	,
34822	724	18	and	and	CC
34822	724	19	insist	insist	VBP
34822	724	20	that	that	IN
34822	724	21	each	each	DT
34822	724	22	one	one	NN
34822	724	23	is	be	VBZ
34822	724	24	returned	return	VBN
34822	724	25	to	to	IN
34822	724	26	its	-PRON-	PRP$
34822	724	27	place	place	NN
34822	724	28	as	as	RB
34822	724	29	soon	soon	RB
34822	724	30	as	as	IN
34822	724	31	it	-PRON-	PRP
34822	724	32	has	have	VBZ
34822	724	33	served	serve	VBN
34822	724	34	its	-PRON-	PRP$
34822	724	35	use	use	NN
34822	724	36	,	,	,
34822	724	37	thus	thus	RB
34822	724	38	establishing	establish	VBG
34822	724	39	system	system	NN
34822	724	40	.	.	.
34822	725	1	_	_	NNP
34822	725	2	Third	Third	NNP
34822	725	3	.	.	.
34822	725	4	_	_	NNP
34822	725	5	When	when	WRB
34822	725	6	sugar	sugar	NN
34822	725	7	,	,	,
34822	725	8	butter	butter	NN
34822	725	9	,	,	,
34822	725	10	spices	spice	NNS
34822	725	11	,	,	,
34822	725	12	or	or	CC
34822	725	13	any	any	DT
34822	725	14	articles	article	NNS
34822	725	15	are	be	VBP
34822	725	16	taken	take	VBN
34822	725	17	out	out	RP
34822	725	18	for	for	IN
34822	725	19	use	use	NN
34822	725	20	,	,	,
34822	725	21	have	have	VBP
34822	725	22	the	the	DT
34822	725	23	boxes	box	NNS
34822	725	24	returned	return	VBN
34822	725	25	to	to	IN
34822	725	26	their	-PRON-	PRP$
34822	725	27	places	place	NNS
34822	725	28	as	as	RB
34822	725	29	soon	soon	RB
34822	725	30	as	as	IN
34822	725	31	the	the	DT
34822	725	32	desired	desire	VBN
34822	725	33	quantity	quantity	NN
34822	725	34	is	be	VBZ
34822	725	35	removed	remove	VBN
34822	725	36	.	.	.
34822	726	1	_	_	NNP
34822	726	2	Fourth	Fourth	NNP
34822	726	3	.	.	.
34822	726	4	_	_	NNP
34822	726	5	Do	do	VBP
34822	726	6	not	not	RB
34822	726	7	allow	allow	VB
34822	726	8	any	any	DT
34822	726	9	accumulation	accumulation	NN
34822	726	10	of	of	IN
34822	726	11	soiled	soiled	JJ
34822	726	12	utensils	utensil	NNS
34822	726	13	waiting	wait	VBG
34822	726	14	for	for	IN
34822	726	15	a	a	DT
34822	726	16	general	general	JJ
34822	726	17	cleaning	cleaning	NN
34822	726	18	-	-	HYPH
34822	726	19	up	up	RP
34822	726	20	.	.	.
34822	727	1	A	a	DT
34822	727	2	great	great	JJ
34822	727	3	deal	deal	NN
34822	727	4	of	of	IN
34822	727	5	time	time	NN
34822	727	6	and	and	CC
34822	727	7	work	work	NN
34822	727	8	can	can	MD
34822	727	9	be	be	VB
34822	727	10	saved	save	VBN
34822	727	11	,	,	,
34822	727	12	and	and	CC
34822	727	13	an	an	DT
34822	727	14	orderly	orderly	JJ
34822	727	15	kitchen	kitchen	NN
34822	727	16	maintained	maintain	VBD
34822	727	17	,	,	,
34822	727	18	by	by	IN
34822	727	19	washing	wash	VBG
34822	727	20	things	thing	NNS
34822	727	21	as	as	IN
34822	727	22	you	-PRON-	PRP
34822	727	23	go	go	VBP
34822	727	24	along	along	RB
34822	727	25	so	so	RB
34822	727	26	far	far	RB
34822	727	27	as	as	IN
34822	727	28	possible	possible	JJ
34822	727	29	at	at	IN
34822	727	30	odd	odd	JJ
34822	727	31	moments	moment	NNS
34822	727	32	,	,	,
34822	727	33	and	and	CC
34822	727	34	also	also	RB
34822	727	35	in	in	IN
34822	727	36	not	not	RB
34822	727	37	using	use	VBG
34822	727	38	an	an	DT
34822	727	39	unnecessary	unnecessary	JJ
34822	727	40	number	number	NN
34822	727	41	of	of	IN
34822	727	42	dishes	dish	NNS
34822	727	43	.	.	.
34822	728	1	_	_	NNP
34822	728	2	Fifth	Fifth	NNP
34822	728	3	.	.	.
34822	728	4	_	_	NNP
34822	728	5	Explain	Explain	NNP
34822	728	6	about	about	IN
34822	728	7	exact	exact	JJ
34822	728	8	measurements	measurement	NNS
34822	728	9	.	.	.
34822	729	1	Insist	insist	VB
34822	729	2	upon	upon	IN
34822	729	3	the	the	DT
34822	729	4	use	use	NN
34822	729	5	of	of	IN
34822	729	6	the	the	DT
34822	729	7	tin	tin	JJ
34822	729	8	measuring	measuring	NN
34822	729	9	-	-	HYPH
34822	729	10	cup	cup	NN
34822	729	11	(	(	-LRB-
34822	729	12	see	see	VB
34822	729	13	page	page	NN
34822	729	14	77	77	CD
34822	729	15	)	)	-RRB-
34822	729	16	.	.	.
34822	730	1	_	_	NNP
34822	730	2	Sixth	Sixth	NNP
34822	730	3	.	.	.
34822	730	4	_	_	NNP
34822	730	5	Have	have	VBP
34822	730	6	a	a	DT
34822	730	7	time	time	NN
34822	730	8	-	-	HYPH
34822	730	9	table	table	NN
34822	730	10	giving	give	VBG
34822	730	11	time	time	NN
34822	730	12	per	per	IN
34822	730	13	pound	pound	NN
34822	730	14	for	for	IN
34822	730	15	cooking	cook	VBG
34822	730	16	meats	meat	NNS
34822	730	17	,	,	,
34822	730	18	fastened	fasten	VBN
34822	730	19	in	in	IN
34822	730	20	a	a	DT
34822	730	21	convenient	convenient	JJ
34822	730	22	place	place	NN
34822	730	23	against	against	IN
34822	730	24	the	the	DT
34822	730	25	wall	wall	NN
34822	730	26	,	,	,
34822	730	27	for	for	IN
34822	730	28	easy	easy	JJ
34822	730	29	reference	reference	NN
34822	730	30	.	.	.
34822	731	1	_	_	NNP
34822	731	2	Seventh	Seventh	NNP
34822	731	3	.	.	.
34822	731	4	_	_	NNP
34822	731	5	Have	have	VBP
34822	731	6	all	all	DT
34822	731	7	meats	meat	NNS
34822	731	8	weighed	weigh	VBN
34822	731	9	and	and	CC
34822	731	10	wiped	wipe	VBD
34822	731	11	off	off	RP
34822	731	12	with	with	IN
34822	731	13	a	a	DT
34822	731	14	wet	wet	JJ
34822	731	15	cloth	cloth	NN
34822	731	16	before	before	IN
34822	731	17	proceeding	proceed	VBG
34822	731	18	to	to	TO
34822	731	19	cook	cook	VB
34822	731	20	them	-PRON-	PRP
34822	731	21	.	.	.
34822	732	1	_	_	NNP
34822	732	2	Eighth	Eighth	NNP
34822	732	3	.	.	.
34822	732	4	_	_	NNP
34822	732	5	At	at	IN
34822	732	6	all	all	DT
34822	732	7	times	time	NNS
34822	732	8	give	give	VBP
34822	732	9	attention	attention	NN
34822	732	10	to	to	IN
34822	732	11	right	right	JJ
34822	732	12	management	management	NN
34822	732	13	of	of	IN
34822	732	14	the	the	DT
34822	732	15	fire	fire	NN
34822	732	16	;	;	:
34822	732	17	be	be	VB
34822	732	18	especially	especially	RB
34822	732	19	careful	careful	JJ
34822	732	20	not	not	RB
34822	732	21	to	to	TO
34822	732	22	have	have	VB
34822	732	23	coal	coal	NN
34822	732	24	piled	pile	VBN
34822	732	25	above	above	IN
34822	732	26	the	the	DT
34822	732	27	grate	grate	NN
34822	732	28	,	,	,
34822	732	29	nor	nor	CC
34822	732	30	to	to	TO
34822	732	31	let	let	VB
34822	732	32	the	the	DT
34822	732	33	top	top	NN
34822	732	34	of	of	IN
34822	732	35	range	range	NN
34822	732	36	become	become	VBN
34822	732	37	red	red	JJ
34822	732	38	-	-	HYPH
34822	732	39	hot	hot	JJ
34822	732	40	.	.	.
34822	733	1	Shut	shut	VB
34822	733	2	off	off	RP
34822	733	3	drafts	draft	NNS
34822	733	4	before	before	IN
34822	733	5	the	the	DT
34822	733	6	coal	coal	NN
34822	733	7	is	be	VBZ
34822	733	8	burned	burn	VBN
34822	733	9	out	out	RP
34822	733	10	,	,	,
34822	733	11	and	and	CC
34822	733	12	have	have	VB
34822	733	13	the	the	DT
34822	733	14	ovens	ovens	CD
34822	733	15	clean	clean	JJ
34822	733	16	and	and	CC
34822	733	17	at	at	IN
34822	733	18	the	the	DT
34822	733	19	right	right	JJ
34822	733	20	temperature	temperature	NN
34822	733	21	.	.	.
34822	734	1	_	_	NNP
34822	734	2	Ninth	Ninth	NNP
34822	734	3	.	.	.
34822	734	4	_	_	NNP
34822	734	5	Have	have	VBP
34822	734	6	everything	everything	NN
34822	734	7	dished	dish	VBN
34822	734	8	neatly	neatly	RB
34822	734	9	,	,	,
34822	734	10	and	and	CC
34822	734	11	garnished	garnish	VBD
34822	734	12	simply	simply	RB
34822	734	13	.	.	.
34822	735	1	_	_	NNP
34822	735	2	Tenth	Tenth	NNP
34822	735	3	.	.	.
34822	735	4	_	_	NNP
34822	735	5	No	no	RB
34822	735	6	matter	matter	RB
34822	735	7	how	how	WRB
34822	735	8	simple	simple	JJ
34822	735	9	the	the	DT
34822	735	10	dish	dish	NN
34822	735	11	,	,	,
34822	735	12	insist	insist	VBP
34822	735	13	that	that	IN
34822	735	14	it	-PRON-	PRP
34822	735	15	be	be	VB
34822	735	16	attractive	attractive	JJ
34822	735	17	in	in	IN
34822	735	18	appearance	appearance	NN
34822	735	19	,	,	,
34822	735	20	and	and	CC
34822	735	21	that	that	IN
34822	735	22	every	every	DT
34822	735	23	dish	dish	NN
34822	735	24	placed	place	VBN
34822	735	25	on	on	IN
34822	735	26	the	the	DT
34822	735	27	table	table	NN
34822	735	28	show	show	VBP
34822	735	29	the	the	DT
34822	735	30	care	care	NN
34822	735	31	of	of	IN
34822	735	32	the	the	DT
34822	735	33	cook	cook	NN
34822	735	34	in	in	IN
34822	735	35	its	-PRON-	PRP$
34822	735	36	preparation	preparation	NN
34822	735	37	;	;	:
34822	735	38	for	for	IN
34822	735	39	instance	instance	NN
34822	735	40	,	,	,
34822	735	41	have	have	VBP
34822	735	42	every	every	DT
34822	735	43	piece	piece	NN
34822	735	44	of	of	IN
34822	735	45	toast	toast	NN
34822	735	46	of	of	IN
34822	735	47	the	the	DT
34822	735	48	same	same	JJ
34822	735	49	size	size	NN
34822	735	50	and	and	CC
34822	735	51	shape	shape	NN
34822	735	52	,	,	,
34822	735	53	evenly	evenly	RB
34822	735	54	browned	brown	VBN
34822	735	55	and	and	CC
34822	735	56	carefully	carefully	RB
34822	735	57	arranged	arrange	VBN
34822	735	58	on	on	IN
34822	735	59	a	a	DT
34822	735	60	hot	hot	JJ
34822	735	61	plate	plate	NN
34822	735	62	.	.	.
34822	736	1	To	to	TO
34822	736	2	instil	instil	JJ
34822	736	3	strict	strict	JJ
34822	736	4	care	care	NN
34822	736	5	in	in	IN
34822	736	6	every	every	DT
34822	736	7	detail	detail	NN
34822	736	8	is	be	VBZ
34822	736	9	a	a	DT
34822	736	10	most	most	RBS
34822	736	11	important	important	JJ
34822	736	12	point	point	NN
34822	736	13	in	in	IN
34822	736	14	forming	form	VBG
34822	736	15	a	a	DT
34822	736	16	good	good	JJ
34822	736	17	cook	cook	NN
34822	736	18	.	.	.
34822	737	1	DISHES	DISHES	NNP
34822	737	2	RECOMMENDED	RECOMMENDED	NNP
34822	737	3	FOR	for	IN
34822	737	4	FIRST	first	JJ
34822	737	5	LESSONS	lessons	NN
34822	737	6	.	.	.
34822	738	1	To	to	TO
34822	738	2	make	make	VB
34822	738	3	beef	beef	NN
34822	738	4	stock	stock	NN
34822	738	5	for	for	IN
34822	738	6	soups	soup	NNS
34822	738	7	,	,	,
34822	738	8	page	page	NN
34822	738	9	88	88	CD
34822	738	10	.	.	.
34822	739	1	To	to	TO
34822	739	2	boil	boil	VB
34822	739	3	potatoes	potato	NNS
34822	739	4	,	,	,
34822	739	5	page	page	NN
34822	739	6	201	201	CD
34822	739	7	.	.	.
34822	740	1	To	to	TO
34822	740	2	boil	boil	VB
34822	740	3	rice	rice	NN
34822	740	4	,	,	,
34822	740	5	page	page	NN
34822	740	6	222	222	CD
34822	740	7	.	.	.
34822	741	1	To	to	TO
34822	741	2	make	make	VB
34822	741	3	a	a	DT
34822	741	4	white	white	JJ
34822	741	5	sauce	sauce	NN
34822	741	6	,	,	,
34822	741	7	page	page	NN
34822	741	8	277	277	CD
34822	741	9	.	.	.
34822	742	1	With	with	IN
34822	742	2	one	one	CD
34822	742	3	half	half	PDT
34822	742	4	the	the	DT
34822	742	5	sauce	sauce	NN
34822	742	6	make	make	VBP
34822	742	7	cream	cream	NN
34822	742	8	potatoes	potato	NNS
34822	742	9	,	,	,
34822	742	10	add	add	VB
34822	742	11	a	a	DT
34822	742	12	little	little	JJ
34822	742	13	onion	onion	NN
34822	742	14	juice	juice	NN
34822	742	15	to	to	IN
34822	742	16	the	the	DT
34822	742	17	other	other	JJ
34822	742	18	half	half	NN
34822	742	19	,	,	,
34822	742	20	and	and	CC
34822	742	21	add	add	VB
34822	742	22	to	to	IN
34822	742	23	it	-PRON-	PRP
34822	742	24	meat	meat	NN
34822	742	25	minced	mince	VBN
34822	742	26	very	very	RB
34822	742	27	fine	fine	JJ
34822	742	28	,	,	,
34822	742	29	making	make	VBG
34822	742	30	a	a	DT
34822	742	31	creamed	creamed	JJ
34822	742	32	mince	mince	NN
34822	742	33	.	.	.
34822	743	1	Serve	serve	VB
34822	743	2	it	-PRON-	PRP
34822	743	3	on	on	IN
34822	743	4	moistened	moisten	VBN
34822	743	5	toast	toast	NN
34822	743	6	;	;	:
34822	743	7	or	or	CC
34822	743	8	make	make	VB
34822	743	9	creamed	creamed	JJ
34822	743	10	chicken	chicken	NN
34822	743	11	and	and	CC
34822	743	12	serve	serve	VB
34822	743	13	a	a	DT
34822	743	14	border	border	NN
34822	743	15	of	of	IN
34822	743	16	rice	rice	NN
34822	743	17	around	around	IN
34822	743	18	it	-PRON-	PRP
34822	743	19	.	.	.
34822	744	1	When	when	WRB
34822	744	2	making	make	VBG
34822	744	3	a	a	DT
34822	744	4	roux	roux	NN
34822	744	5	,	,	,
34822	744	6	and	and	CC
34822	744	7	a	a	DT
34822	744	8	white	white	JJ
34822	744	9	sauce	sauce	NN
34822	744	10	is	be	VBZ
34822	744	11	understood	understand	VBN
34822	744	12	,	,	,
34822	744	13	it	-PRON-	PRP
34822	744	14	is	be	VBZ
34822	744	15	easy	easy	JJ
34822	744	16	to	to	TO
34822	744	17	show	show	VB
34822	744	18	the	the	DT
34822	744	19	variations	variation	NNS
34822	744	20	of	of	IN
34822	744	21	it	-PRON-	PRP
34822	744	22	,	,	,
34822	744	23	such	such	JJ
34822	744	24	as	as	IN
34822	744	25	to	to	TO
34822	744	26	cook	cook	VB
34822	744	27	onion	onion	NN
34822	744	28	or	or	CC
34822	744	29	vegetables	vegetable	NNS
34822	744	30	with	with	IN
34822	744	31	the	the	DT
34822	744	32	butter	butter	NN
34822	744	33	before	before	IN
34822	744	34	the	the	DT
34822	744	35	flour	flour	NN
34822	744	36	is	be	VBZ
34822	744	37	added	add	VBN
34822	744	38	;	;	:
34822	744	39	or	or	CC
34822	744	40	to	to	TO
34822	744	41	brown	brown	VB
34822	744	42	the	the	DT
34822	744	43	flour	flour	NN
34822	744	44	if	if	IN
34822	744	45	a	a	DT
34822	744	46	brown	brown	JJ
34822	744	47	sauce	sauce	NN
34822	744	48	is	be	VBZ
34822	744	49	wanted	want	VBN
34822	744	50	;	;	:
34822	744	51	or	or	CC
34822	744	52	to	to	TO
34822	744	53	use	use	VB
34822	744	54	stock	stock	NN
34822	744	55	instead	instead	RB
34822	744	56	of	of	IN
34822	744	57	milk	milk	NN
34822	744	58	,	,	,
34822	744	59	thus	thus	RB
34822	744	60	making	make	VBG
34822	744	61	a	a	DT
34822	744	62	Béchamel	Béchamel	NNP
34822	744	63	sauce	sauce	NN
34822	744	64	;	;	:
34822	744	65	or	or	CC
34822	744	66	to	to	TO
34822	744	67	add	add	VB
34822	744	68	an	an	DT
34822	744	69	egg	egg	NN
34822	744	70	to	to	IN
34822	744	71	white	white	JJ
34822	744	72	sauce	sauce	NN
34822	744	73	,	,	,
34822	744	74	making	make	VBG
34822	744	75	a	a	DT
34822	744	76	poulette	poulette	NN
34822	744	77	sauce	sauce	NN
34822	744	78	,	,	,
34822	744	79	etc	etc	FW
34822	744	80	.	.	.
34822	745	1	To	to	IN
34822	745	2	poach	poach	JJ
34822	745	3	eggs	egg	NNS
34822	745	4	:	:	:
34822	745	5	Serve	serve	VB
34822	745	6	them	-PRON-	PRP
34822	745	7	on	on	IN
34822	745	8	toast	toast	NN
34822	745	9	cut	cut	NN
34822	745	10	uniformly	uniformly	RB
34822	745	11	and	and	CC
34822	745	12	moistened	moisten	VBN
34822	745	13	.	.	.
34822	746	1	Place	place	NN
34822	746	2	symmetrically	symmetrically	RB
34822	746	3	on	on	IN
34822	746	4	dish	dish	NN
34822	746	5	and	and	CC
34822	746	6	garnish	garnish	NN
34822	746	7	with	with	IN
34822	746	8	parsley	parsley	NN
34822	746	9	;	;	,
34822	746	10	or	or	CC
34822	746	11	,	,	,
34822	746	12	spread	spread	VB
34822	746	13	the	the	DT
34822	746	14	toast	toast	NN
34822	746	15	with	with	IN
34822	746	16	creamed	creamed	JJ
34822	746	17	mince	mince	NN
34822	746	18	,	,	,
34822	746	19	place	place	VB
34822	746	20	a	a	DT
34822	746	21	poached	poached	JJ
34822	746	22	egg	egg	NN
34822	746	23	on	on	IN
34822	746	24	each	each	DT
34822	746	25	piece	piece	NN
34822	746	26	,	,	,
34822	746	27	and	and	CC
34822	746	28	put	put	VBD
34822	746	29	a	a	DT
34822	746	30	spot	spot	NN
34822	746	31	of	of	IN
34822	746	32	pepper	pepper	NN
34822	746	33	on	on	IN
34822	746	34	the	the	DT
34822	746	35	center	center	NN
34822	746	36	of	of	IN
34822	746	37	the	the	DT
34822	746	38	yolk	yolk	NN
34822	746	39	.	.	.
34822	747	1	To	to	TO
34822	747	2	make	make	VB
34822	747	3	coffee	coffee	NN
34822	747	4	,	,	,
34822	747	5	page	page	NN
34822	747	6	551	551	CD
34822	747	7	.	.	.
34822	748	1	To	to	TO
34822	748	2	broil	broil	VB
34822	748	3	a	a	DT
34822	748	4	steak	steak	NN
34822	748	5	,	,	,
34822	748	6	page	page	NN
34822	748	7	156	156	CD
34822	748	8	.	.	.
34822	749	1	To	to	TO
34822	749	2	boil	boil	VB
34822	749	3	a	a	DT
34822	749	4	leg	leg	NN
34822	749	5	of	of	IN
34822	749	6	mutton	mutton	NN
34822	749	7	,	,	,
34822	749	8	caper	caper	NN
34822	749	9	sauce	sauce	NN
34822	749	10	,	,	,
34822	749	11	pages	page	VBZ
34822	749	12	163	163	CD
34822	749	13	and	and	CC
34822	749	14	164	164	CD
34822	749	15	.	.	.
34822	750	1	To	to	TO
34822	750	2	roast	roast	VB
34822	750	3	beef	beef	NN
34822	750	4	and	and	CC
34822	750	5	baste	baste	NNP
34822	750	6	frequently	frequently	RB
34822	750	7	,	,	,
34822	750	8	roast	roast	NN
34822	750	9	potatoes	potato	NNS
34822	750	10	in	in	IN
34822	750	11	the	the	DT
34822	750	12	same	same	JJ
34822	750	13	pan	pan	NN
34822	750	14	,	,	,
34822	750	15	pages	page	VBZ
34822	750	16	146	146	CD
34822	750	17	and	and	CC
34822	750	18	204	204	CD
34822	750	19	.	.	.
34822	751	1	To	to	TO
34822	751	2	draw	draw	VB
34822	751	3	and	and	CC
34822	751	4	truss	truss	VB
34822	751	5	a	a	DT
34822	751	6	chicken	chicken	NN
34822	751	7	,	,	,
34822	751	8	pages	page	VBZ
34822	751	9	180	180	CD
34822	751	10	and	and	CC
34822	751	11	183	183	CD
34822	751	12	.	.	.
34822	752	1	To	to	TO
34822	752	2	clear	clear	VB
34822	752	3	the	the	DT
34822	752	4	beef	beef	NN
34822	752	5	stock	stock	NN
34822	752	6	for	for	IN
34822	752	7	clear	clear	JJ
34822	752	8	soup	soup	NN
34822	752	9	,	,	,
34822	752	10	page	page	NN
34822	752	11	86	86	CD
34822	752	12	.	.	.
34822	753	1	To	to	TO
34822	753	2	make	make	VB
34822	753	3	common	common	JJ
34822	753	4	stock	stock	NN
34822	753	5	,	,	,
34822	753	6	page	page	NN
34822	753	7	87	87	CD
34822	753	8	.	.	.
34822	754	1	To	to	TO
34822	754	2	make	make	VB
34822	754	3	potato	potato	NN
34822	754	4	soup	soup	NN
34822	754	5	,	,	,
34822	754	6	page	page	NN
34822	754	7	103	103	CD
34822	754	8	.	.	.
34822	755	1	To	to	TO
34822	755	2	clarify	clarify	VB
34822	755	3	drippings	dripping	NNS
34822	755	4	,	,	,
34822	755	5	page	page	NN
34822	755	6	74	74	CD
34822	755	7	.	.	.
34822	756	1	To	to	TO
34822	756	2	try	try	VB
34822	756	3	out	out	RP
34822	756	4	all	all	DT
34822	756	5	other	other	JJ
34822	756	6	fat	fat	NN
34822	756	7	,	,	,
34822	756	8	page	page	NN
34822	756	9	74	74	CD
34822	756	10	.	.	.
34822	757	1	To	to	TO
34822	757	2	dry	dry	JJ
34822	757	3	bread	bread	NN
34822	757	4	and	and	CC
34822	757	5	roll	roll	VB
34822	757	6	it	-PRON-	PRP
34822	757	7	into	into	IN
34822	757	8	crumbs	crumb	NNS
34822	757	9	,	,	,
34822	757	10	page	page	NN
34822	757	11	51	51	CD
34822	757	12	.	.	.
34822	758	1	To	to	TO
34822	758	2	make	make	VB
34822	758	3	bread	bread	NN
34822	758	4	and	and	CC
34822	758	5	bread	bread	NN
34822	758	6	biscuits	biscuit	NNS
34822	758	7	,	,	,
34822	758	8	page	page	NN
34822	758	9	340	340	CD
34822	758	10	.	.	.
34822	759	1	To	to	TO
34822	759	2	make	make	VB
34822	759	3	rice	rice	NN
34822	759	4	pudding	pudding	NN
34822	759	5	,	,	,
34822	759	6	page	page	NN
34822	759	7	433	433	CD
34822	759	8	.	.	.
34822	760	1	To	to	TO
34822	760	2	make	make	VB
34822	760	3	bread	bread	NN
34822	760	4	pudding	pudding	NN
34822	760	5	,	,	,
34822	760	6	page	page	NN
34822	760	7	434	434	CD
34822	760	8	.	.	.
34822	761	1	To	to	TO
34822	761	2	make	make	VB
34822	761	3	plain	plain	JJ
34822	761	4	cornstarch	cornstarch	NN
34822	761	5	pudding	pudding	NN
34822	761	6	,	,	,
34822	761	7	page	page	NN
34822	761	8	397	397	CD
34822	761	9	.	.	.
34822	762	1	A	a	DT
34822	762	2	compote	compote	NN
34822	762	3	to	to	TO
34822	762	4	serve	serve	VB
34822	762	5	with	with	IN
34822	762	6	cornstarch	cornstarch	NN
34822	762	7	pudding	pudding	NN
34822	762	8	,	,	,
34822	762	9	page	page	NN
34822	762	10	535	535	CD
34822	762	11	.	.	.
34822	763	1	Cottage	cottage	NN
34822	763	2	pudding	pudding	NN
34822	763	3	,	,	,
34822	763	4	sabayon	sabayon	JJ
34822	763	5	sauce	sauce	NN
34822	763	6	,	,	,
34822	763	7	pages	page	NNS
34822	763	8	435	435	CD
34822	763	9	and	and	CC
34822	763	10	446	446	CD
34822	763	11	.	.	.
34822	764	1	Cup	Cup	NNP
34822	764	2	cake	cake	NN
34822	764	3	,	,	,
34822	764	4	page	page	NN
34822	764	5	470	470	CD
34822	764	6	.	.	.
34822	765	1	Cookies	cookie	NNS
34822	765	2	,	,	,
34822	765	3	page	page	NN
34822	765	4	481	481	CD
34822	765	5	.	.	.
34822	766	1	Plain	plain	JJ
34822	766	2	pie	pie	NN
34822	766	3	-	-	HYPH
34822	766	4	crust	crust	NN
34822	766	5	,	,	,
34822	766	6	page	page	NN
34822	766	7	451	451	CD
34822	766	8	.	.	.
34822	767	1	Baked	bake	VBN
34822	767	2	apple	apple	NN
34822	767	3	-	-	HYPH
34822	767	4	dumplings	dumpling	NNS
34822	767	5	,	,	,
34822	767	6	hard	hard	JJ
34822	767	7	sauce	sauce	NN
34822	767	8	,	,	,
34822	767	9	pp	pp	NNP
34822	767	10	.	.	.
34822	768	1	429	429	CD
34822	768	2	and	and	CC
34822	768	3	448	448	CD
34822	768	4	.	.	.
34822	769	1	Some	some	DT
34822	769	2	variations	variation	NNS
34822	769	3	of	of	IN
34822	769	4	cornstarch	cornstarch	NN
34822	769	5	pudding	pudding	NN
34822	769	6	,	,	,
34822	769	7	page	page	NN
34822	769	8	398	398	CD
34822	769	9	.	.	.
34822	770	1	Plain	plain	JJ
34822	770	2	wine	wine	NN
34822	770	3	-	-	HYPH
34822	770	4	jelly	jelly	NN
34822	770	5	,	,	,
34822	770	6	page	page	NN
34822	770	7	415	415	CD
34822	770	8	.	.	.
34822	771	1	When	when	WRB
34822	771	2	a	a	DT
34822	771	3	woman	woman	NN
34822	771	4	has	have	VBZ
34822	771	5	learned	learn	VBN
34822	771	6	to	to	TO
34822	771	7	do	do	VB
34822	771	8	these	these	DT
34822	771	9	few	few	JJ
34822	771	10	simple	simple	JJ
34822	771	11	things	thing	NNS
34822	771	12	perfectly	perfectly	RB
34822	771	13	,	,	,
34822	771	14	she	-PRON-	PRP
34822	771	15	will	will	MD
34822	771	16	have	have	VB
34822	771	17	no	no	DT
34822	771	18	difficulty	difficulty	NN
34822	771	19	in	in	IN
34822	771	20	following	follow	VBG
34822	771	21	any	any	DT
34822	771	22	ordinary	ordinary	JJ
34822	771	23	receipt	receipt	NN
34822	771	24	,	,	,
34822	771	25	and	and	CC
34822	771	26	having	have	VBG
34822	771	27	a	a	DT
34822	771	28	knowledge	knowledge	NN
34822	771	29	of	of	IN
34822	771	30	the	the	DT
34822	771	31	first	first	JJ
34822	771	32	principles	principle	NNS
34822	771	33	of	of	IN
34822	771	34	cooking	cooking	NN
34822	771	35	,	,	,
34822	771	36	can	can	MD
34822	771	37	then	then	RB
34822	771	38	advance	advance	VB
34822	771	39	to	to	IN
34822	771	40	more	more	RBR
34822	771	41	elaborate	elaborate	JJ
34822	771	42	dishes	dish	NNS
34822	771	43	.	.	.
34822	772	1	Frying	fry	VBG
34822	772	2	should	should	MD
34822	772	3	not	not	RB
34822	772	4	be	be	VB
34822	772	5	attempted	attempt	VBN
34822	772	6	until	until	IN
34822	772	7	she	-PRON-	PRP
34822	772	8	can	can	MD
34822	772	9	roast	roast	VB
34822	772	10	,	,	,
34822	772	11	broil	broil	NNP
34822	772	12	,	,	,
34822	772	13	and	and	CC
34822	772	14	bake	bake	VB
34822	772	15	.	.	.
34822	773	1	Croquettes	croquette	NNS
34822	773	2	of	of	IN
34822	773	3	various	various	JJ
34822	773	4	kinds	kind	NNS
34822	773	5	can	can	MD
34822	773	6	then	then	RB
34822	773	7	be	be	VB
34822	773	8	made	make	VBN
34822	773	9	;	;	:
34822	773	10	to	to	TO
34822	773	11	mold	mold	VB
34822	773	12	them	-PRON-	PRP
34822	773	13	uniformly	uniformly	RB
34822	773	14	requires	require	VBZ
34822	773	15	a	a	DT
34822	773	16	little	little	JJ
34822	773	17	practice	practice	NN
34822	773	18	--	--	:
34822	773	19	the	the	DT
34822	773	20	care	care	NN
34822	773	21	of	of	IN
34822	773	22	the	the	DT
34822	773	23	fat	fat	NN
34822	773	24	and	and	CC
34822	773	25	the	the	DT
34822	773	26	right	right	JJ
34822	773	27	degree	degree	NN
34822	773	28	of	of	IN
34822	773	29	heat	heat	NN
34822	773	30	are	be	VBP
34822	773	31	the	the	DT
34822	773	32	essential	essential	JJ
34822	773	33	things	thing	NNS
34822	773	34	to	to	TO
34822	773	35	emphasize	emphasize	VB
34822	773	36	in	in	IN
34822	773	37	frying	frying	NN
34822	773	38	.	.	.
34822	774	1	In	in	IN
34822	774	2	one	one	CD
34822	774	3	month	month	NN
34822	774	4	a	a	DT
34822	774	5	woman	woman	NN
34822	774	6	of	of	IN
34822	774	7	ordinary	ordinary	JJ
34822	774	8	intelligence	intelligence	NN
34822	774	9	,	,	,
34822	774	10	with	with	IN
34822	774	11	the	the	DT
34822	774	12	desire	desire	NN
34822	774	13	to	to	TO
34822	774	14	learn	learn	VB
34822	774	15	,	,	,
34822	774	16	should	should	MD
34822	774	17	be	be	VB
34822	774	18	able	able	JJ
34822	774	19	to	to	TO
34822	774	20	make	make	VB
34822	774	21	perfectly	perfectly	RB
34822	774	22	,	,	,
34822	774	23	and	and	CC
34822	774	24	serve	serve	VB
34822	774	25	attractively	attractively	RB
34822	774	26	,	,	,
34822	774	27	enough	enough	JJ
34822	774	28	simple	simple	JJ
34822	774	29	dishes	dish	NNS
34822	774	30	to	to	TO
34822	774	31	supply	supply	VB
34822	774	32	the	the	DT
34822	774	33	family	family	NN
34822	774	34	table	table	NN
34822	774	35	with	with	IN
34822	774	36	sufficient	sufficient	JJ
34822	774	37	variety	variety	NN
34822	774	38	,	,	,
34822	774	39	without	without	IN
34822	774	40	troubling	trouble	VBG
34822	774	41	the	the	DT
34822	774	42	mistress	mistress	NN
34822	774	43	to	to	TO
34822	774	44	plan	plan	VB
34822	774	45	and	and	CC
34822	774	46	think	think	VB
34822	774	47	for	for	IN
34822	774	48	her	-PRON-	PRP
34822	774	49	.	.	.
34822	775	1	An	an	DT
34822	775	2	insistence	insistence	NN
34822	775	3	upon	upon	IN
34822	775	4	system	system	NN
34822	775	5	and	and	CC
34822	775	6	exactness	exactness	NN
34822	775	7	will	will	MD
34822	775	8	insure	insure	VB
34822	775	9	immunity	immunity	NN
34822	775	10	from	from	IN
34822	775	11	failures	failure	NNS
34822	775	12	.	.	.
34822	776	1	ECONOMICAL	ECONOMICAL	NNP
34822	776	2	LIVING	live	VBG
34822	776	3	A	a	DT
34822	776	4	very	very	RB
34822	776	5	pleasant	pleasant	JJ
34822	776	6	book	book	NN
34822	776	7	called	call	VBN
34822	776	8	"	"	``
34822	776	9	$	$	$
34822	776	10	10.00	10.00	CD
34822	776	11	Enough	Enough	NNP
34822	776	12	"	"	''
34822	776	13	explains	explain	VBZ
34822	776	14	how	how	WRB
34822	776	15	a	a	DT
34822	776	16	family	family	NN
34822	776	17	of	of	IN
34822	776	18	two	two	CD
34822	776	19	lived	live	VBD
34822	776	20	well	well	RB
34822	776	21	on	on	IN
34822	776	22	that	that	DT
34822	776	23	sum	sum	NN
34822	776	24	per	per	IN
34822	776	25	week	week	NN
34822	776	26	,	,	,
34822	776	27	including	include	VBG
34822	776	28	house	house	NN
34822	776	29	rent	rent	NN
34822	776	30	and	and	CC
34822	776	31	wages	wage	NNS
34822	776	32	of	of	IN
34822	776	33	one	one	CD
34822	776	34	servant	servant	NN
34822	776	35	.	.	.
34822	777	1	Mrs.	Mrs.	NNP
34822	777	2	Rorer	Rorer	NNP
34822	777	3	says	say	VBZ
34822	777	4	$	$	$
34822	777	5	2.00	2.00	CD
34822	777	6	per	per	IN
34822	777	7	head	head	NN
34822	777	8	a	a	DT
34822	777	9	week	week	NN
34822	777	10	is	be	VBZ
34822	777	11	a	a	DT
34822	777	12	liberal	liberal	JJ
34822	777	13	allowance	allowance	NN
34822	777	14	.	.	.
34822	778	1	Articles	article	NNS
34822	778	2	are	be	VBP
34822	778	3	published	publish	VBN
34822	778	4	giving	give	VBG
34822	778	5	directions	direction	NNS
34822	778	6	for	for	IN
34822	778	7	living	live	VBG
34822	778	8	on	on	IN
34822	778	9	ten	ten	CD
34822	778	10	cents	cent	NNS
34822	778	11	a	a	DT
34822	778	12	day	day	NN
34822	778	13	;	;	:
34822	778	14	also	also	RB
34822	778	15	of	of	IN
34822	778	16	dinners	dinner	NNS
34822	778	17	for	for	IN
34822	778	18	six	six	CD
34822	778	19	people	people	NNS
34822	778	20	costing	cost	VBG
34822	778	21	twenty	twenty	CD
34822	778	22	-	-	HYPH
34822	778	23	five	five	CD
34822	778	24	cents	cent	NNS
34822	778	25	.	.	.
34822	779	1	In	in	IN
34822	779	2	examining	examine	VBG
34822	779	3	these	these	DT
34822	779	4	formulæ	formulæ	NN
34822	779	5	it	-PRON-	PRP
34822	779	6	is	be	VBZ
34822	779	7	evident	evident	JJ
34822	779	8	that	that	IN
34822	779	9	in	in	IN
34822	779	10	order	order	NN
34822	779	11	to	to	TO
34822	779	12	accomplish	accomplish	VB
34822	779	13	this	this	DT
34822	779	14	very	very	RB
34822	779	15	small	small	JJ
34822	779	16	cost	cost	NN
34822	779	17	of	of	IN
34822	779	18	living	living	NN
34822	779	19	,	,	,
34822	779	20	one	one	PRP
34822	779	21	must	must	MD
34822	779	22	first	first	RB
34822	779	23	understand	understand	VB
34822	779	24	the	the	DT
34822	779	25	comparative	comparative	JJ
34822	779	26	values	value	NNS
34822	779	27	of	of	IN
34822	779	28	foods	food	NNS
34822	779	29	,	,	,
34822	779	30	so	so	IN
34822	779	31	as	as	IN
34822	779	32	to	to	TO
34822	779	33	select	select	VB
34822	779	34	those	those	DT
34822	779	35	which	which	WDT
34822	779	36	at	at	IN
34822	779	37	low	low	JJ
34822	779	38	prices	price	NNS
34822	779	39	furnish	furnish	VBP
34822	779	40	the	the	DT
34822	779	41	necessary	necessary	JJ
34822	779	42	nourishment	nourishment	NN
34822	779	43	,	,	,
34822	779	44	and	and	CC
34822	779	45	secondly	secondly	RB
34822	779	46	,	,	,
34822	779	47	to	to	TO
34822	779	48	be	be	VB
34822	779	49	able	able	JJ
34822	779	50	to	to	TO
34822	779	51	cook	cook	VB
34822	779	52	them	-PRON-	PRP
34822	779	53	in	in	IN
34822	779	54	such	such	PDT
34822	779	55	a	a	DT
34822	779	56	way	way	NN
34822	779	57	as	as	IN
34822	779	58	to	to	TO
34822	779	59	make	make	VB
34822	779	60	them	-PRON-	PRP
34822	779	61	acceptable	acceptable	JJ
34822	779	62	;	;	:
34822	779	63	in	in	IN
34822	779	64	fact	fact	NN
34822	779	65	the	the	DT
34822	779	66	rule	rule	NN
34822	779	67	holds	hold	VBZ
34822	779	68	good	good	JJ
34822	779	69	,	,	,
34822	779	70	however	however	RB
34822	779	71	high	high	JJ
34822	779	72	the	the	DT
34822	779	73	scale	scale	NN
34822	779	74	of	of	IN
34822	779	75	living	living	NN
34822	779	76	,	,	,
34822	779	77	that	that	IN
34822	779	78	the	the	DT
34822	779	79	proper	proper	JJ
34822	779	80	cooking	cooking	NN
34822	779	81	of	of	IN
34822	779	82	food	food	NN
34822	779	83	counts	count	VBZ
34822	779	84	for	for	IN
34822	779	85	more	more	JJR
34822	779	86	than	than	IN
34822	779	87	the	the	DT
34822	779	88	cost	cost	NN
34822	779	89	of	of	IN
34822	779	90	it	-PRON-	PRP
34822	779	91	.	.	.
34822	780	1	The	the	DT
34822	780	2	cheap	cheap	JJ
34822	780	3	and	and	CC
34822	780	4	the	the	DT
34822	780	5	expensive	expensive	JJ
34822	780	6	articles	article	NNS
34822	780	7	can	can	MD
34822	780	8	be	be	VB
34822	780	9	equally	equally	RB
34822	780	10	spoiled	spoil	VBN
34822	780	11	in	in	IN
34822	780	12	the	the	DT
34822	780	13	cooking	cooking	NN
34822	780	14	;	;	:
34822	780	15	while	while	IN
34822	780	16	the	the	DT
34822	780	17	cheap	cheap	JJ
34822	780	18	ones	one	NNS
34822	780	19	,	,	,
34822	780	20	well	well	RB
34822	780	21	cooked	cooked	JJ
34822	780	22	,	,	,
34822	780	23	are	be	VBP
34822	780	24	more	more	RBR
34822	780	25	esteemed	esteemed	JJ
34822	780	26	than	than	IN
34822	780	27	the	the	DT
34822	780	28	high	high	RB
34822	780	29	-	-	HYPH
34822	780	30	priced	price	VBN
34822	780	31	ones	one	NNS
34822	780	32	poorly	poorly	RB
34822	780	33	prepared	prepare	VBN
34822	780	34	.	.	.
34822	781	1	The	the	DT
34822	781	2	first	first	JJ
34822	781	3	thing	thing	NN
34822	781	4	excluded	exclude	VBN
34822	781	5	from	from	IN
34822	781	6	the	the	DT
34822	781	7	list	list	NN
34822	781	8	of	of	IN
34822	781	9	cheap	cheap	JJ
34822	781	10	nutritive	nutritive	JJ
34822	781	11	foods	food	NNS
34822	781	12	is	be	VBZ
34822	781	13	white	white	JJ
34822	781	14	bread	bread	NN
34822	781	15	.	.	.
34822	782	1	Refining	refine	VBG
34822	782	2	the	the	DT
34822	782	3	flour	flour	NN
34822	782	4	to	to	IN
34822	782	5	the	the	DT
34822	782	6	whiteness	whiteness	NN
34822	782	7	of	of	IN
34822	782	8	the	the	DT
34822	782	9	so	so	RB
34822	782	10	-	-	HYPH
34822	782	11	called	call	VBN
34822	782	12	best	good	JJS
34822	782	13	qualities	quality	NNS
34822	782	14	takes	take	VBZ
34822	782	15	out	out	RP
34822	782	16	most	most	JJS
34822	782	17	of	of	IN
34822	782	18	its	-PRON-	PRP$
34822	782	19	nutritive	nutritive	JJ
34822	782	20	elements	element	NNS
34822	782	21	,	,	,
34822	782	22	while	while	IN
34822	782	23	the	the	DT
34822	782	24	lower	low	JJR
34822	782	25	grades	grade	NNS
34822	782	26	or	or	CC
34822	782	27	brown	brown	JJ
34822	782	28	flours	flour	NNS
34822	782	29	retain	retain	VBP
34822	782	30	the	the	DT
34822	782	31	gluten	gluten	NN
34822	782	32	,	,	,
34822	782	33	and	and	CC
34822	782	34	make	make	VB
34822	782	35	a	a	DT
34822	782	36	bread	bread	NN
34822	782	37	which	which	WDT
34822	782	38	is	be	VBZ
34822	782	39	preferred	prefer	VBN
34822	782	40	when	when	WRB
34822	782	41	one	one	PRP
34822	782	42	becomes	become	VBZ
34822	782	43	familiar	familiar	JJ
34822	782	44	with	with	IN
34822	782	45	it	-PRON-	PRP
34822	782	46	.	.	.
34822	783	1	Beans	bean	NNS
34822	783	2	,	,	,
34822	783	3	peas	pea	NNS
34822	783	4	,	,	,
34822	783	5	and	and	CC
34822	783	6	corn	corn	NN
34822	783	7	-	-	HYPH
34822	783	8	meal	meal	NN
34822	783	9	have	have	VBP
34822	783	10	an	an	DT
34822	783	11	important	important	JJ
34822	783	12	place	place	NN
34822	783	13	on	on	IN
34822	783	14	the	the	DT
34822	783	15	list	list	NN
34822	783	16	of	of	IN
34822	783	17	accepted	accept	VBN
34822	783	18	foods	food	NNS
34822	783	19	.	.	.
34822	784	1	They	-PRON-	PRP
34822	784	2	supply	supply	VBP
34822	784	3	the	the	DT
34822	784	4	wastes	waste	NNS
34822	784	5	of	of	IN
34822	784	6	the	the	DT
34822	784	7	system	system	NN
34822	784	8	and	and	CC
34822	784	9	afford	afford	VB
34822	784	10	a	a	DT
34822	784	11	hearty	hearty	JJ
34822	784	12	meal	meal	NN
34822	784	13	.	.	.
34822	785	1	Meat	meat	NN
34822	785	2	,	,	,
34822	785	3	which	which	WDT
34822	785	4	is	be	VBZ
34822	785	5	the	the	DT
34822	785	6	most	most	RBS
34822	785	7	expensive	expensive	JJ
34822	785	8	food	food	NN
34822	785	9	,	,	,
34822	785	10	has	have	VBZ
34822	785	11	come	come	VBN
34822	785	12	to	to	TO
34822	785	13	be	be	VB
34822	785	14	regarded	regard	VBN
34822	785	15	here	here	RB
34822	785	16	as	as	IN
34822	785	17	a	a	DT
34822	785	18	necessity	necessity	NN
34822	785	19	,	,	,
34822	785	20	but	but	CC
34822	785	21	in	in	IN
34822	785	22	the	the	DT
34822	785	23	old	old	JJ
34822	785	24	countries	country	NNS
34822	785	25	the	the	DT
34822	785	26	classes	class	NNS
34822	785	27	who	who	WP
34822	785	28	perform	perform	VBP
34822	785	29	the	the	DT
34822	785	30	hardest	hard	JJS
34822	785	31	labor	labor	NN
34822	785	32	consider	consider	VB
34822	785	33	it	-PRON-	PRP
34822	785	34	only	only	RB
34822	785	35	as	as	IN
34822	785	36	a	a	DT
34822	785	37	luxury	luxury	NN
34822	785	38	,	,	,
34822	785	39	and	and	CC
34822	785	40	seldom	seldom	RB
34822	785	41	use	use	VB
34822	785	42	it	-PRON-	PRP
34822	785	43	oftener	oftener	RB
34822	785	44	than	than	IN
34822	785	45	once	once	RB
34822	785	46	a	a	DT
34822	785	47	week	week	NN
34822	785	48	.	.	.
34822	786	1	Often	often	RB
34822	786	2	the	the	DT
34822	786	3	cost	cost	NN
34822	786	4	of	of	IN
34822	786	5	living	living	NN
34822	786	6	is	be	VBZ
34822	786	7	more	more	JJR
34822	786	8	in	in	IN
34822	786	9	the	the	DT
34822	786	10	waste	waste	NN
34822	786	11	than	than	IN
34822	786	12	in	in	IN
34822	786	13	the	the	DT
34822	786	14	actual	actual	JJ
34822	786	15	consumption	consumption	NN
34822	786	16	of	of	IN
34822	786	17	food	food	NN
34822	786	18	.	.	.
34822	787	1	Another	another	DT
34822	787	2	needless	needless	JJ
34822	787	3	and	and	CC
34822	787	4	unwise	unwise	JJ
34822	787	5	expense	expense	NN
34822	787	6	is	be	VBZ
34822	787	7	buying	buy	VBG
34822	787	8	more	more	JJR
34822	787	9	than	than	IN
34822	787	10	is	be	VBZ
34822	787	11	required	require	VBN
34822	787	12	,	,	,
34822	787	13	providing	provide	VBG
34822	787	14	for	for	IN
34822	787	15	three	three	CD
34822	787	16	persons	person	NNS
34822	787	17	enough	enough	JJ
34822	787	18	for	for	IN
34822	787	19	six	six	CD
34822	787	20	;	;	:
34822	787	21	and	and	CC
34822	787	22	still	still	RB
34822	787	23	another	another	DT
34822	787	24	extravagance	extravagance	NN
34822	787	25	is	be	VBZ
34822	787	26	in	in	IN
34822	787	27	buying	buy	VBG
34822	787	28	articles	article	NNS
34822	787	29	which	which	WDT
34822	787	30	are	be	VBP
34822	787	31	out	out	IN
34822	787	32	of	of	IN
34822	787	33	season	season	NN
34822	787	34	.	.	.
34822	788	1	For	for	IN
34822	788	2	instance	instance	NN
34822	788	3	,	,	,
34822	788	4	in	in	IN
34822	788	5	the	the	DT
34822	788	6	spring	spring	NN
34822	788	7	veal	veal	NN
34822	788	8	is	be	VBZ
34822	788	9	a	a	DT
34822	788	10	very	very	RB
34822	788	11	cheap	cheap	JJ
34822	788	12	meat	meat	NN
34822	788	13	;	;	:
34822	788	14	in	in	IN
34822	788	15	the	the	DT
34822	788	16	autumn	autumn	NN
34822	788	17	it	-PRON-	PRP
34822	788	18	is	be	VBZ
34822	788	19	the	the	DT
34822	788	20	most	most	RBS
34822	788	21	expensive	expensive	JJ
34822	788	22	one	one	NN
34822	788	23	,	,	,
34822	788	24	but	but	CC
34822	788	25	,	,	,
34822	788	26	at	at	IN
34822	788	27	the	the	DT
34822	788	28	right	right	JJ
34822	788	29	times	time	NNS
34822	788	30	,	,	,
34822	788	31	one	one	PRP
34822	788	32	may	may	MD
34822	788	33	indulge	indulge	VB
34822	788	34	in	in	IN
34822	788	35	sweetbreads	sweetbread	NNS
34822	788	36	,	,	,
34822	788	37	calf	calf	NN
34822	788	38	's	's	POS
34822	788	39	head	head	NN
34822	788	40	,	,	,
34822	788	41	calf	calf	NNP
34822	788	42	's	's	POS
34822	788	43	brains	brain	NNS
34822	788	44	,	,	,
34822	788	45	and	and	CC
34822	788	46	liver	liver	NN
34822	788	47	.	.	.
34822	789	1	In	in	IN
34822	789	2	its	-PRON-	PRP$
34822	789	3	season	season	NN
34822	789	4	game	game	NN
34822	789	5	is	be	VBZ
34822	789	6	frequently	frequently	RB
34822	789	7	abundant	abundant	JJ
34822	789	8	and	and	CC
34822	789	9	reasonably	reasonably	RB
34822	789	10	cheap	cheap	JJ
34822	789	11	.	.	.
34822	790	1	The	the	DT
34822	790	2	idea	idea	NN
34822	790	3	prevails	prevail	VBZ
34822	790	4	that	that	IN
34822	790	5	,	,	,
34822	790	6	in	in	IN
34822	790	7	order	order	NN
34822	790	8	to	to	TO
34822	790	9	have	have	VB
34822	790	10	variety	variety	NN
34822	790	11	,	,	,
34822	790	12	it	-PRON-	PRP
34822	790	13	is	be	VBZ
34822	790	14	necessary	necessary	JJ
34822	790	15	to	to	TO
34822	790	16	buy	buy	VB
34822	790	17	whatever	whatever	WDT
34822	790	18	the	the	DT
34822	790	19	market	market	NN
34822	790	20	offers	offer	VBZ
34822	790	21	,	,	,
34822	790	22	whereas	whereas	IN
34822	790	23	variety	variety	NN
34822	790	24	may	may	MD
34822	790	25	be	be	VB
34822	790	26	attained	attain	VBN
34822	790	27	by	by	IN
34822	790	28	variation	variation	NN
34822	790	29	in	in	IN
34822	790	30	the	the	DT
34822	790	31	ways	way	NNS
34822	790	32	of	of	IN
34822	790	33	cooking	cooking	NN
34822	790	34	,	,	,
34822	790	35	in	in	IN
34822	790	36	serving	serve	VBG
34822	790	37	with	with	IN
34822	790	38	different	different	JJ
34822	790	39	sauces	sauce	NNS
34822	790	40	,	,	,
34822	790	41	and	and	CC
34822	790	42	with	with	IN
34822	790	43	different	different	JJ
34822	790	44	accompaniments	accompaniment	NNS
34822	790	45	,	,	,
34822	790	46	and	and	CC
34822	790	47	in	in	IN
34822	790	48	arranging	arrange	VBG
34822	790	49	the	the	DT
34822	790	50	menu	menu	NN
34822	790	51	so	so	IN
34822	790	52	that	that	DT
34822	790	53	one	one	CD
34822	790	54	course	course	NN
34822	790	55	is	be	VBZ
34822	790	56	in	in	IN
34822	790	57	pleasing	please	VBG
34822	790	58	contrast	contrast	NN
34822	790	59	to	to	IN
34822	790	60	the	the	DT
34822	790	61	preceding	precede	VBG
34822	790	62	one	one	CD
34822	790	63	,	,	,
34822	790	64	thus	thus	RB
34822	790	65	avoiding	avoid	VBG
34822	790	66	surfeit	surfeit	NN
34822	790	67	.	.	.
34822	791	1	Many	many	JJ
34822	791	2	pieces	piece	NNS
34822	791	3	of	of	IN
34822	791	4	meat	meat	NN
34822	791	5	of	of	IN
34822	791	6	the	the	DT
34822	791	7	best	good	JJS
34822	791	8	quality	quality	NN
34822	791	9	are	be	VBP
34822	791	10	sold	sell	VBN
34822	791	11	at	at	IN
34822	791	12	low	low	JJ
34822	791	13	rates	rate	NNS
34822	791	14	because	because	IN
34822	791	15	not	not	RB
34822	791	16	in	in	IN
34822	791	17	shapes	shape	NNS
34822	791	18	to	to	TO
34822	791	19	be	be	VB
34822	791	20	served	serve	VBN
34822	791	21	as	as	IN
34822	791	22	boiling	boil	VBG
34822	791	23	or	or	CC
34822	791	24	roasting	roast	VBG
34822	791	25	pieces	piece	NNS
34822	791	26	.	.	.
34822	792	1	These	these	DT
34822	792	2	serve	serve	VBP
34822	792	3	well	well	RB
34822	792	4	for	for	IN
34822	792	5	entrées	entrées	NN
34822	792	6	and	and	CC
34822	792	7	made	make	VBN
34822	792	8	-	-	HYPH
34822	792	9	up	up	RP
34822	792	10	dishes	dish	NNS
34822	792	11	;	;	:
34822	792	12	other	other	JJ
34822	792	13	pieces	piece	NNS
34822	792	14	,	,	,
34822	792	15	which	which	WDT
34822	792	16	are	be	VBP
34822	792	17	tough	tough	JJ
34822	792	18	,	,	,
34822	792	19	but	but	CC
34822	792	20	well	well	RB
34822	792	21	flavored	flavor	VBN
34822	792	22	,	,	,
34822	792	23	can	can	MD
34822	792	24	by	by	IN
34822	792	25	slow	slow	JJ
34822	792	26	cooking	cooking	NN
34822	792	27	be	be	VB
34822	792	28	made	make	VBN
34822	792	29	as	as	RB
34822	792	30	tender	tender	JJ
34822	792	31	as	as	IN
34822	792	32	the	the	DT
34822	792	33	prime	prime	JJ
34822	792	34	cuts	cut	NNS
34822	792	35	,	,	,
34822	792	36	such	such	JJ
34822	792	37	as	as	IN
34822	792	38	a	a	DT
34822	792	39	round	round	NN
34822	792	40	of	of	IN
34822	792	41	beef	beef	NN
34822	792	42	braised	braise	VBN
34822	792	43	.	.	.
34822	793	1	On	on	IN
34822	793	2	page	page	NN
34822	793	3	249	249	CD
34822	793	4	will	will	MD
34822	793	5	be	be	VB
34822	793	6	found	find	VBN
34822	793	7	a	a	DT
34822	793	8	number	number	NN
34822	793	9	of	of	IN
34822	793	10	menus	menu	NNS
34822	793	11	and	and	CC
34822	793	12	receipts	receipt	NNS
34822	793	13	for	for	IN
34822	793	14	very	very	RB
34822	793	15	inexpensive	inexpensive	JJ
34822	793	16	dinners	dinner	NNS
34822	793	17	.	.	.
34822	794	1	[	[	-LRB-
34822	794	2	Sidenote	sidenote	NN
34822	794	3	:	:	:
34822	794	4	Mushrooms	mushroom	NNS
34822	794	5	.	.	.
34822	794	6	]	]	-RRB-
34822	795	1	Mr.	Mr.	NNP
34822	795	2	Gibson	Gibson	NNP
34822	795	3	,	,	,
34822	795	4	in	in	IN
34822	795	5	an	an	DT
34822	795	6	interesting	interesting	JJ
34822	795	7	article	article	NN
34822	795	8	on	on	IN
34822	795	9	"	"	``
34822	795	10	Mushrooms	Mushrooms	NNPS
34822	795	11	,	,	,
34822	795	12	"	"	''
34822	795	13	published	publish	VBN
34822	795	14	in	in	IN
34822	795	15	"	"	``
34822	795	16	Harper	Harper	NNP
34822	795	17	's	's	POS
34822	795	18	Magazine	Magazine	NNP
34822	795	19	"	"	''
34822	795	20	for	for	IN
34822	795	21	August	August	NNP
34822	795	22	,	,	,
34822	795	23	1894	1894	CD
34822	795	24	,	,	,
34822	795	25	calls	call	VBZ
34822	795	26	attention	attention	NN
34822	795	27	to	to	IN
34822	795	28	the	the	DT
34822	795	29	vast	vast	JJ
34822	795	30	amount	amount	NN
34822	795	31	of	of	IN
34822	795	32	wholesome	wholesome	JJ
34822	795	33	and	and	CC
34822	795	34	nutritious	nutritious	JJ
34822	795	35	food	food	NN
34822	795	36	that	that	WDT
34822	795	37	lies	lie	VBZ
34822	795	38	at	at	IN
34822	795	39	the	the	DT
34822	795	40	door	door	NN
34822	795	41	of	of	IN
34822	795	42	every	every	DT
34822	795	43	country	country	NN
34822	795	44	dweller	dweller	NN
34822	795	45	.	.	.
34822	796	1	City	city	NN
34822	796	2	people	people	NNS
34822	796	3	pay	pay	VBP
34822	796	4	at	at	IN
34822	796	5	least	least	JJS
34822	796	6	a	a	DT
34822	796	7	dollar	dollar	NN
34822	796	8	a	a	DT
34822	796	9	pound	pound	NN
34822	796	10	for	for	IN
34822	796	11	mushrooms	mushroom	NNS
34822	796	12	,	,	,
34822	796	13	which	which	WDT
34822	796	14	are	be	VBP
34822	796	15	served	serve	VBN
34822	796	16	at	at	IN
34822	796	17	the	the	DT
34822	796	18	finest	fine	JJS
34822	796	19	dinners	dinner	NNS
34822	796	20	,	,	,
34822	796	21	and	and	CC
34822	796	22	are	be	VBP
34822	796	23	considered	consider	VBN
34822	796	24	as	as	IN
34822	796	25	among	among	IN
34822	796	26	the	the	DT
34822	796	27	best	good	JJS
34822	796	28	articles	article	NNS
34822	796	29	for	for	IN
34822	796	30	use	use	NN
34822	796	31	in	in	IN
34822	796	32	high	high	JJ
34822	796	33	-	-	HYPH
34822	796	34	class	class	NN
34822	796	35	cooking	cooking	NN
34822	796	36	.	.	.
34822	797	1	Therefore	therefore	RB
34822	797	2	,	,	,
34822	797	3	why	why	WRB
34822	797	4	should	should	MD
34822	797	5	they	-PRON-	PRP
34822	797	6	be	be	VB
34822	797	7	scorned	scorn	VBN
34822	797	8	or	or	CC
34822	797	9	overlooked	overlook	VBN
34822	797	10	by	by	IN
34822	797	11	those	those	DT
34822	797	12	who	who	WP
34822	797	13	can	can	MD
34822	797	14	have	have	VB
34822	797	15	them	-PRON-	PRP
34822	797	16	for	for	IN
34822	797	17	the	the	DT
34822	797	18	gathering	gathering	NN
34822	797	19	?	?	.
34822	798	1	Neglect	neglect	VB
34822	798	2	to	to	TO
34822	798	3	use	use	VB
34822	798	4	them	-PRON-	PRP
34822	798	5	seems	seem	VBZ
34822	798	6	equal	equal	JJ
34822	798	7	in	in	IN
34822	798	8	wastefulness	wastefulness	NN
34822	798	9	to	to	IN
34822	798	10	the	the	DT
34822	798	11	practice	practice	NN
34822	798	12	of	of	IN
34822	798	13	some	some	DT
34822	798	14	country	country	NN
34822	798	15	butchers	butcher	NNS
34822	798	16	,	,	,
34822	798	17	who	who	WP
34822	798	18	throw	throw	VBP
34822	798	19	away	away	RP
34822	798	20	calves	calf	NNS
34822	798	21	'	'	POS
34822	798	22	heads	head	NNS
34822	798	23	,	,	,
34822	798	24	brains	brain	NNS
34822	798	25	,	,	,
34822	798	26	sweetbreads	sweetbread	NNS
34822	798	27	,	,	,
34822	798	28	fresh	fresh	JJ
34822	798	29	tongues	tongue	NNS
34822	798	30	,	,	,
34822	798	31	etc	etc	FW
34822	798	32	.	.	FW
34822	798	33	,	,	,
34822	798	34	because	because	IN
34822	798	35	the	the	DT
34822	798	36	people	people	NNS
34822	798	37	have	have	VBP
34822	798	38	not	not	RB
34822	798	39	learned	learn	VBN
34822	798	40	their	-PRON-	PRP$
34822	798	41	value	value	NN
34822	798	42	.	.	.
34822	799	1	A	a	DT
34822	799	2	French	french	JJ
34822	799	3	family	family	NN
34822	799	4	who	who	WP
34822	799	5	moved	move	VBD
34822	799	6	into	into	IN
34822	799	7	a	a	DT
34822	799	8	western	western	JJ
34822	799	9	town	town	NN
34822	799	10	reported	report	VBD
34822	799	11	that	that	IN
34822	799	12	the	the	DT
34822	799	13	cost	cost	NN
34822	799	14	of	of	IN
34822	799	15	living	living	NN
34822	799	16	there	there	EX
34822	799	17	was	be	VBD
34822	799	18	nominal	nominal	JJ
34822	799	19	,	,	,
34822	799	20	because	because	IN
34822	799	21	the	the	DT
34822	799	22	foods	food	NNS
34822	799	23	which	which	WDT
34822	799	24	they	-PRON-	PRP
34822	799	25	most	most	RBS
34822	799	26	prized	prize	VBN
34822	799	27	,	,	,
34822	799	28	not	not	RB
34822	799	29	being	be	VBG
34822	799	30	recognized	recognize	VBN
34822	799	31	as	as	IN
34822	799	32	belonging	belong	VBG
34822	799	33	on	on	IN
34822	799	34	the	the	DT
34822	799	35	list	list	NN
34822	799	36	of	of	IN
34822	799	37	comestibles	comestible	NNS
34822	799	38	,	,	,
34822	799	39	were	be	VBD
34822	799	40	given	give	VBN
34822	799	41	away	away	RP
34822	799	42	by	by	IN
34822	799	43	the	the	DT
34822	799	44	butchers	butcher	NNS
34822	799	45	as	as	IN
34822	799	46	food	food	NN
34822	799	47	for	for	IN
34822	799	48	dogs	dog	NNS
34822	799	49	.	.	.
34822	800	1	Mushrooms	mushroom	NNS
34822	800	2	are	be	VBP
34822	800	3	very	very	RB
34822	800	4	distinctive	distinctive	JJ
34822	800	5	in	in	IN
34822	800	6	feature	feature	NN
34822	800	7	,	,	,
34822	800	8	and	and	CC
34822	800	9	by	by	IN
34822	800	10	the	the	DT
34822	800	11	aid	aid	NN
34822	800	12	of	of	IN
34822	800	13	descriptions	description	NNS
34822	800	14	given	give	VBN
34822	800	15	in	in	IN
34822	800	16	books	book	NNS
34822	800	17	and	and	CC
34822	800	18	colored	color	VBN
34822	800	19	charts	chart	NNS
34822	800	20	,	,	,
34822	800	21	one	one	PRP
34822	800	22	can	can	MD
34822	800	23	easily	easily	RB
34822	800	24	learn	learn	VB
34822	800	25	the	the	DT
34822	800	26	edible	edible	JJ
34822	800	27	varieties	variety	NNS
34822	800	28	which	which	WDT
34822	800	29	grow	grow	VBP
34822	800	30	in	in	IN
34822	800	31	his	-PRON-	PRP$
34822	800	32	neighborhood	neighborhood	NN
34822	800	33	.	.	.
34822	801	1	By	by	IN
34822	801	2	taking	take	VBG
34822	801	3	no	no	DT
34822	801	4	risks	risk	NNS
34822	801	5	in	in	IN
34822	801	6	eating	eat	VBG
34822	801	7	those	those	DT
34822	801	8	not	not	RB
34822	801	9	perfectly	perfectly	RB
34822	801	10	recognized	recognize	VBN
34822	801	11	,	,	,
34822	801	12	there	there	EX
34822	801	13	is	be	VBZ
34822	801	14	no	no	DT
34822	801	15	danger	danger	NN
34822	801	16	of	of	IN
34822	801	17	being	be	VBG
34822	801	18	poisoned	poison	VBN
34822	801	19	.	.	.
34822	802	1	It	-PRON-	PRP
34822	802	2	is	be	VBZ
34822	802	3	not	not	RB
34822	802	4	thought	think	VBN
34822	802	5	difficult	difficult	JJ
34822	802	6	to	to	TO
34822	802	7	learn	learn	VB
34822	802	8	varieties	variety	NNS
34822	802	9	of	of	IN
34822	802	10	the	the	DT
34822	802	11	rose	rose	NN
34822	802	12	,	,	,
34822	802	13	nor	nor	CC
34822	802	14	to	to	TO
34822	802	15	discriminate	discriminate	VB
34822	802	16	between	between	IN
34822	802	17	the	the	DT
34822	802	18	poison	poison	NN
34822	802	19	and	and	CC
34822	802	20	the	the	DT
34822	802	21	innocuous	innocuous	JJ
34822	802	22	ivy	ivy	NN
34822	802	23	.	.	.
34822	803	1	The	the	DT
34822	803	2	form	form	NN
34822	803	3	,	,	,
34822	803	4	color	color	NN
34822	803	5	,	,	,
34822	803	6	and	and	CC
34822	803	7	habitat	habitat	NN
34822	803	8	of	of	IN
34822	803	9	mushrooms	mushroom	NNS
34822	803	10	make	make	VBP
34822	803	11	them	-PRON-	PRP
34822	803	12	equally	equally	RB
34822	803	13	easy	easy	JJ
34822	803	14	to	to	TO
34822	803	15	recognize	recognize	VB
34822	803	16	.	.	.
34822	804	1	Care	care	NN
34822	804	2	should	should	MD
34822	804	3	be	be	VB
34822	804	4	taken	take	VBN
34822	804	5	,	,	,
34822	804	6	however	however	RB
34822	804	7	,	,	,
34822	804	8	to	to	TO
34822	804	9	avoid	avoid	VB
34822	804	10	any	any	DT
34822	804	11	mushroom	mushroom	NN
34822	804	12	which	which	WDT
34822	804	13	is	be	VBZ
34822	804	14	old	old	JJ
34822	804	15	or	or	CC
34822	804	16	partly	partly	RB
34822	804	17	decayed	decay	VBN
34822	804	18	,	,	,
34822	804	19	as	as	IN
34822	804	20	its	-PRON-	PRP$
34822	804	21	condition	condition	NN
34822	804	22	then	then	RB
34822	804	23	is	be	VBZ
34822	804	24	analogous	analogous	JJ
34822	804	25	to	to	IN
34822	804	26	that	that	DT
34822	804	27	of	of	IN
34822	804	28	putrid	putrid	JJ
34822	804	29	meat	meat	NN
34822	804	30	.	.	.
34822	805	1	In	in	IN
34822	805	2	their	-PRON-	PRP$
34822	805	3	season	season	NN
34822	805	4	the	the	DT
34822	805	5	edible	edible	JJ
34822	805	6	fungi	fungi	NN
34822	805	7	grow	grow	VBP
34822	805	8	in	in	IN
34822	805	9	great	great	JJ
34822	805	10	profusion	profusion	NN
34822	805	11	;	;	:
34822	805	12	they	-PRON-	PRP
34822	805	13	are	be	VBP
34822	805	14	nitrogenous	nitrogenous	JJ
34822	805	15	,	,	,
34822	805	16	containing	contain	VBG
34822	805	17	the	the	DT
34822	805	18	same	same	JJ
34822	805	19	nutritive	nutritive	JJ
34822	805	20	elements	element	NNS
34822	805	21	as	as	IN
34822	805	22	meat	meat	NN
34822	805	23	,	,	,
34822	805	24	and	and	CC
34822	805	25	well	well	RB
34822	805	26	serve	serve	VB
34822	805	27	as	as	IN
34822	805	28	a	a	DT
34822	805	29	substitute	substitute	NN
34822	805	30	for	for	IN
34822	805	31	it	-PRON-	PRP
34822	805	32	,	,	,
34822	805	33	giving	give	VBG
34822	805	34	a	a	DT
34822	805	35	pleasant	pleasant	JJ
34822	805	36	change	change	NN
34822	805	37	to	to	IN
34822	805	38	the	the	DT
34822	805	39	limited	limit	VBN
34822	805	40	bill	bill	NN
34822	805	41	of	of	IN
34822	805	42	frugal	frugal	JJ
34822	805	43	fare	fare	NN
34822	805	44	.	.	.
34822	806	1	Mr.	Mr.	NNP
34822	806	2	Gibson	Gibson	NNP
34822	806	3	speaks	speak	VBZ
34822	806	4	of	of	IN
34822	806	5	them	-PRON-	PRP
34822	806	6	as	as	IN
34822	806	7	beefsteaks	beefsteak	NNS
34822	806	8	.	.	.
34822	807	1	They	-PRON-	PRP
34822	807	2	seem	seem	VBP
34822	807	3	from	from	IN
34822	807	4	circumstances	circumstance	NNS
34822	807	5	,	,	,
34822	807	6	therefore	therefore	RB
34822	807	7	,	,	,
34822	807	8	to	to	TO
34822	807	9	have	have	VB
34822	807	10	a	a	DT
34822	807	11	place	place	NN
34822	807	12	in	in	IN
34822	807	13	the	the	DT
34822	807	14	dietary	dietary	NN
34822	807	15	of	of	IN
34822	807	16	the	the	DT
34822	807	17	poor	poor	JJ
34822	807	18	as	as	RB
34822	807	19	well	well	RB
34822	807	20	as	as	IN
34822	807	21	the	the	DT
34822	807	22	rich	rich	JJ
34822	807	23	.	.	.
34822	808	1	Receipts	receipt	NNS
34822	808	2	for	for	IN
34822	808	3	cooking	cooking	NN
34822	808	4	mushrooms	mushroom	NNS
34822	808	5	are	be	VBP
34822	808	6	given	give	VBN
34822	808	7	on	on	IN
34822	808	8	page	page	NN
34822	808	9	314	314	CD
34822	808	10	.	.	.
34822	809	1	It	-PRON-	PRP
34822	809	2	is	be	VBZ
34822	809	3	sometimes	sometimes	RB
34822	809	4	thought	think	VBN
34822	809	5	to	to	TO
34822	809	6	be	be	VB
34822	809	7	an	an	DT
34822	809	8	extravagance	extravagance	NN
34822	809	9	to	to	TO
34822	809	10	serve	serve	VB
34822	809	11	a	a	DT
34822	809	12	roast	roast	NN
34822	809	13	to	to	IN
34822	809	14	a	a	DT
34822	809	15	small	small	JJ
34822	809	16	family	family	NN
34822	809	17	,	,	,
34822	809	18	because	because	IN
34822	809	19	so	so	RB
34822	809	20	much	much	JJ
34822	809	21	meat	meat	NN
34822	809	22	is	be	VBZ
34822	809	23	left	leave	VBN
34822	809	24	over	over	RP
34822	809	25	.	.	.
34822	810	1	When	when	WRB
34822	810	2	there	there	EX
34822	810	3	is	be	VBZ
34822	810	4	no	no	DT
34822	810	5	way	way	NN
34822	810	6	known	know	VBN
34822	810	7	of	of	IN
34822	810	8	presenting	present	VBG
34822	810	9	it	-PRON-	PRP
34822	810	10	again	again	RB
34822	810	11	except	except	IN
34822	810	12	as	as	IN
34822	810	13	cold	cold	JJ
34822	810	14	meat	meat	NN
34822	810	15	or	or	CC
34822	810	16	as	as	IN
34822	810	17	hash	hash	NN
34822	810	18	,	,	,
34822	810	19	it	-PRON-	PRP
34822	810	20	may	may	MD
34822	810	21	indeed	indeed	RB
34822	810	22	be	be	VB
34822	810	23	disagreeable	disagreeable	JJ
34822	810	24	to	to	TO
34822	810	25	have	have	VB
34822	810	26	the	the	DT
34822	810	27	same	same	JJ
34822	810	28	meat	meat	NN
34822	810	29	served	serve	VBD
34822	810	30	four	four	CD
34822	810	31	times	time	NNS
34822	810	32	.	.	.
34822	811	1	A	a	DT
34822	811	2	good	good	JJ
34822	811	3	cook	cook	NN
34822	811	4	,	,	,
34822	811	5	however	however	RB
34822	811	6	,	,	,
34822	811	7	served	serve	VBD
34822	811	8	turkey	turkey	NNP
34822	811	9	acceptably	acceptably	RB
34822	811	10	at	at	IN
34822	811	11	four	four	CD
34822	811	12	dinners	dinner	NNS
34822	811	13	to	to	IN
34822	811	14	a	a	DT
34822	811	15	family	family	NN
34822	811	16	of	of	IN
34822	811	17	three	three	CD
34822	811	18	persons	person	NNS
34822	811	19	in	in	IN
34822	811	20	this	this	DT
34822	811	21	way	way	NN
34822	811	22	:	:	:
34822	811	23	FIRST	FIRST	NNP
34822	811	24	DAY	DAY	NNP
34822	811	25	'S	'S	NNP
34822	811	26	DINNER	dinner	NN
34822	811	27	10	10	CD
34822	811	28	lbs	lbs	NN
34822	811	29	.	.	.
34822	812	1	turkey	turkey	NNP
34822	812	2	at	at	IN
34822	812	3	16	16	CD
34822	812	4	cents	cent	NNS
34822	812	5	per	per	IN
34822	812	6	lb	lb	XX
34822	812	7	.	.	.
34822	813	1	$	$	$
34822	813	2	1.60	1.60	CD
34822	813	3	1	1	CD
34822	813	4	quart	quart	NN
34822	813	5	sweet	sweet	JJ
34822	813	6	potatoes	potato	NNS
34822	813	7	boiled	boil	VBD
34822	813	8	.10	.10	NFP
34822	813	9	2	2	CD
34822	813	10	quarts	quart	NNS
34822	813	11	apples	apple	NNS
34822	813	12	(	(	-LRB-
34822	813	13	of	of	IN
34822	813	14	which	which	WDT
34822	813	15	she	-PRON-	PRP
34822	813	16	used	use	VBD
34822	813	17	three	three	CD
34822	813	18	for	for	IN
34822	813	19	baked	baked	JJ
34822	813	20	apple	apple	NN
34822	813	21	dumplings	dumpling	NNS
34822	813	22	,	,	,
34822	813	23	sabayon	sabayon	JJ
34822	813	24	sauce	sauce	NN
34822	813	25	,	,	,
34822	813	26	page	page	NN
34822	813	27	446	446	CD
34822	813	28	)	)	-RRB-
34822	813	29	.15	.15	NFP
34822	813	30	1	1	CD
34822	813	31	egg	egg	NN
34822	813	32	.03	.03	NNP
34822	813	33	1	1	CD
34822	813	34	lemon	lemon	NN
34822	813	35	.02	.02	NNP
34822	813	36	1/2	1/2	CD
34822	813	37	cup	cup	NN
34822	813	38	sugar	sugar	NN
34822	813	39	.01	.01	NFP
34822	813	40	--	--	:
34822	813	41	.06	.06	LS
34822	813	42	--	--	:
34822	813	43	Cost	cost	NN
34822	813	44	of	of	IN
34822	813	45	first	first	JJ
34822	813	46	day	day	NN
34822	813	47	's	's	POS
34822	813	48	dinner	dinner	NN
34822	813	49	$	$	$
34822	813	50	1.91	1.91	CD
34822	813	51	SECOND	second	JJ
34822	813	52	DAY	DAY	NNP
34822	813	53	'S	'S	NNP
34822	813	54	DINNER	dinner	NN
34822	813	55	2	2	CD
34822	813	56	lbs	lbs	NN
34822	813	57	.	.	.
34822	814	1	codfish	codfish	NNP
34822	814	2	boiled	boil	VBN
34822	814	3	.20	.20	CD
34822	814	4	HOLLANDAISE	HOLLANDAISE	NNP
34822	814	5	SAUCE	SAUCE	NNP
34822	814	6	(	(	-LRB-
34822	814	7	page	page	NN
34822	814	8	281	281	CD
34822	814	9	)	)	-RRB-
34822	814	10	.	.	.
34822	815	1	2	2	CD
34822	815	2	eggs	egg	NNS
34822	815	3	.06	.06	CD
34822	815	4	1/4	1/4	CD
34822	815	5	lb	lb	IN
34822	815	6	.	.	.
34822	816	1	butter	butter	NN
34822	816	2	.08	.08	CD
34822	816	3	1/2	1/2	CD
34822	816	4	lemon	lemon	NN
34822	816	5	.01	.01	NFP
34822	816	6	--	--	:
34822	816	7	.15	.15	NFP
34822	816	8	6	6	CD
34822	816	9	croquettes	croquette	NNS
34822	816	10	made	make	VBN
34822	816	11	of	of	IN
34822	816	12	one	one	CD
34822	816	13	cupful	cupful	NN
34822	816	14	of	of	IN
34822	816	15	turkey	turkey	NNP
34822	816	16	meat	meat	NNP
34822	816	17	.00	.00	.
34822	816	18	SAUCE	SAUCE	VBN
34822	816	19	TO	to	TO
34822	816	20	MIX	mix	VB
34822	816	21	THEM	them	PRP
34822	816	22	1/2	1/2	CD
34822	816	23	cup	cup	NN
34822	816	24	milk	milk	NN
34822	816	25	.01	.01	CD
34822	816	26	1/2	1/2	CD
34822	816	27	tablespoonful	tablespoonful	JJ
34822	816	28	butter	butter	NN
34822	816	29	.01	.01	NFP
34822	816	30	1	1	CD
34822	816	31	egg	egg	NN
34822	816	32	.03	.03	NFP
34822	816	33	--	--	:
34822	816	34	.05	.05	NFP
34822	816	35	1/2	1/2	CD
34822	816	36	tablespoonful	tablespoonful	JJ
34822	816	37	flour	flour	NN
34822	816	38	(	(	-LRB-
34822	816	39	see	see	VB
34822	816	40	croquettes	croquette	NNS
34822	816	41	,	,	,
34822	816	42	page	page	NN
34822	816	43	293	293	CD
34822	816	44	)	)	-RRB-
34822	816	45	1	1	CD
34822	816	46	pint	pint	NN
34822	816	47	cranberries	cranberry	NNS
34822	816	48	.09	.09	.
34822	816	49	Sweet	sweet	JJ
34822	816	50	potatoes	potato	NNS
34822	816	51	left	leave	VBN
34822	816	52	from	from	IN
34822	816	53	day	day	NN
34822	816	54	before	before	RB
34822	816	55	,	,	,
34822	816	56	cut	cut	VBN
34822	816	57	in	in	IN
34822	816	58	strips	strip	NNS
34822	816	59	and	and	CC
34822	816	60	browned	brown	VBN
34822	816	61	(	(	-LRB-
34822	816	62	see	see	VB
34822	816	63	page	page	NN
34822	816	64	206	206	CD
34822	816	65	)	)	-RRB-
34822	816	66	.00	.00	.
34822	816	67	BROWN	BROWN	NNP
34822	816	68	BETTY	BETTY	NNP
34822	816	69	PUDDING	pudding	NN
34822	816	70	Apples	apple	NNS
34822	816	71	from	from	IN
34822	816	72	day	day	NN
34822	816	73	before	before	RB
34822	816	74	.00	.00	CD
34822	816	75	Molasses	molasse	NNS
34822	816	76	and	and	CC
34822	816	77	crumbs	crumb	VBZ
34822	816	78	.05	.05	NFP
34822	816	79	--	--	:
34822	816	80	.05	.05	NFP
34822	816	81	--	--	:
34822	816	82	Cost	cost	NN
34822	816	83	of	of	IN
34822	816	84	second	second	JJ
34822	816	85	dinner	dinner	NN
34822	816	86	.54	.54	CD
34822	816	87	THIRD	THIRD	NNP
34822	816	88	DAY	DAY	NNP
34822	816	89	'S	'S	NNP
34822	816	90	DINNER	DINNER	NNP
34822	816	91	Soup	Soup	NNP
34822	816	92	made	make	VBD
34822	816	93	from	from	IN
34822	816	94	carcass	carcass	NN
34822	816	95	of	of	IN
34822	816	96	turkey	turkey	NNP
34822	816	97	.00	.00	CD
34822	816	98	CHICKEN	CHICKEN	NNP
34822	816	99	SOUFFLÉ	SOUFFLÉ	NNP
34822	816	100	(	(	-LRB-
34822	816	101	page	page	NN
34822	816	102	190	190	CD
34822	816	103	)	)	-RRB-
34822	816	104	.	.	.
34822	817	1	1	1	CD
34822	817	2	cup	cup	NNP
34822	817	3	turkey	turkey	NNP
34822	817	4	meat	meat	NNP
34822	817	5	.00	.00	CD
34822	817	6	SAUCE	SAUCE	VBN
34822	817	7	TO	to	TO
34822	817	8	MIX	MIX	NNP
34822	817	9	IT	it	PRP
34822	817	10	1	1	CD
34822	817	11	tablespoonful	tablespoonful	JJ
34822	817	12	butter	butter	NN
34822	817	13	.02	.02	NFP
34822	817	14	1	1	CD
34822	817	15	cup	cup	NN
34822	817	16	milk	milk	NN
34822	817	17	.04	.04	CD
34822	817	18	3	3	CD
34822	817	19	eggs	egg	NNS
34822	817	20	.09	.09	.
34822	817	21	Other	other	JJ
34822	817	22	ingredients	ingredient	NNS
34822	817	23	.02	.02	NFP
34822	817	24	--	--	:
34822	817	25	.17	.17	NFP
34822	817	26	BAKED	BAKED	NNP
34822	817	27	MACARONI	MACARONI	NNP
34822	817	28	1/2	1/2	CD
34822	817	29	lb	lb	XX
34822	817	30	.	.	.
34822	818	1	macaroni	macaroni	NNP
34822	818	2	.04	.04	:
34822	818	3	Cheese	cheese	NN
34822	818	4	.05	.05	NFP
34822	818	5	--	--	:
34822	818	6	.09	.09	:
34822	818	7	COTTAGE	cottage	NN
34822	818	8	PUDDING	pudde	VBG
34822	818	9	1	1	CD
34822	818	10	egg	egg	NN
34822	818	11	.03	.03	CD
34822	818	12	1/2	1/2	CD
34822	818	13	cup	cup	NN
34822	818	14	sugar	sugar	NN
34822	818	15	.01	.01	NFP
34822	818	16	1/2	1/2	CD
34822	818	17	cup	cup	NN
34822	818	18	milk	milk	NN
34822	818	19	.02	.02	NFP
34822	818	20	1	1	CD
34822	818	21	tablespoonful	tablespoonful	JJ
34822	818	22	butter	butter	NN
34822	818	23	.03	.03	.
34822	818	24	Baking	Baking	NNP
34822	818	25	powder	powder	NN
34822	818	26	.01	.01	NFP
34822	818	27	--	--	:
34822	818	28	.10	.10	NFP
34822	818	29	CHOCOLATE	CHOCOLATE	NNP
34822	818	30	SAUCE	SAUCE	NNP
34822	818	31	(	(	-LRB-
34822	818	32	page	page	NN
34822	818	33	447	447	CD
34822	818	34	)	)	-RRB-
34822	818	35	.	.	.
34822	819	1	3	3	CD
34822	819	2	oz	oz	NNP
34822	819	3	.	.	.
34822	820	1	chocolate	chocolate	NN
34822	820	2	.08	.08	.
34822	820	3	1/2	1/2	CD
34822	820	4	cup	cup	NN
34822	820	5	sugar	sugar	NN
34822	820	6	.02	.02	NFP
34822	820	7	--	--	:
34822	820	8	.10	.10	NFP
34822	820	9	--	--	:
34822	820	10	Cost	cost	NN
34822	820	11	of	of	IN
34822	820	12	third	third	JJ
34822	820	13	day	day	NN
34822	820	14	's	's	POS
34822	820	15	dinner	dinner	NN
34822	820	16	.46	.46	CD
34822	820	17	FOURTH	FOURTH	NNP
34822	820	18	DAY	DAY	NNP
34822	820	19	'S	'S	NNP
34822	820	20	DINNER	dinner	NN
34822	820	21	1	1	CD
34822	820	22	codfish	codfish	NNP
34822	820	23	steak	steak	NN
34822	820	24	,	,	,
34822	820	25	1	1	CD
34822	820	26	lb	lb	IN
34822	820	27	.	.	.
34822	821	1	.10	.10	NFP
34822	821	2	4	4	CD
34822	821	3	smelts	smelt	NNS
34822	821	4	for	for	IN
34822	821	5	garnishing	garnish	VBG
34822	821	6	.10	.10	NFP
34822	821	7	--	--	:
34822	821	8	.20	.20	NFP
34822	821	9	CHARTREUSE	CHARTREUSE	NNS
34822	821	10	OF	of	IN
34822	821	11	CHICKEN	CHICKEN	NNS
34822	821	12	(	(	-LRB-
34822	821	13	page	page	NN
34822	821	14	190	190	CD
34822	821	15	)	)	-RRB-
34822	821	16	.	.	.
34822	822	1	1	1	CD
34822	822	2	cup	cup	NN
34822	822	3	rice	rice	NN
34822	822	4	.04	.04	,
34822	822	5	White	white	JJ
34822	822	6	sauce	sauce	NN
34822	822	7	.07	.07	NFP
34822	822	8	What	what	WP
34822	822	9	is	be	VBZ
34822	822	10	left	leave	VBN
34822	822	11	of	of	IN
34822	822	12	turkey	turkey	NNP
34822	822	13	including	include	VBG
34822	822	14	giblets	giblet	NNS
34822	822	15	.00	.00	CD
34822	822	16	Boiled	boil	VBN
34822	822	17	potatoes	potato	NNS
34822	822	18	.05	.05	.
34822	822	19	Scalloped	scallop	VBN
34822	822	20	tomatoes	tomato	NNS
34822	822	21	.15	.15	.
34822	822	22	Salad	salad	NN
34822	822	23	of	of	IN
34822	822	24	water	water	NN
34822	822	25	-	-	HYPH
34822	822	26	cresses	cress	NNS
34822	822	27	.05	.05	:
34822	822	28	Bread	bread	NN
34822	822	29	pudding	pudding	NN
34822	822	30	.10	.10	NFP
34822	822	31	--	--	:
34822	822	32	.46	.46	LS
34822	822	33	--	--	:
34822	822	34	Cost	cost	NN
34822	822	35	of	of	IN
34822	822	36	fourth	fourth	JJ
34822	822	37	day	day	NN
34822	822	38	's	's	POS
34822	822	39	dinner	dinner	NN
34822	822	40	.66	.66	.
34822	822	41	First	first	JJ
34822	822	42	day	day	NN
34822	822	43	$	$	$
34822	822	44	1.91	1.91	CD
34822	822	45	Second	second	JJ
34822	822	46	day	day	NN
34822	822	47	.54	.54	.
34822	822	48	Third	third	JJ
34822	822	49	day	day	NN
34822	822	50	.46	.46	,
34822	822	51	Fourth	fourth	JJ
34822	822	52	day	day	NN
34822	822	53	.66	.66	.
34822	822	54	Extras	extra	NNS
34822	822	55	for	for	IN
34822	822	56	bread	bread	NN
34822	822	57	,	,	,
34822	822	58	seasonings	seasoning	NNS
34822	822	59	,	,	,
34822	822	60	etc	etc	FW
34822	822	61	.	.	.
34822	823	1	.30	.30	NFP
34822	823	2	----	----	NFP
34822	823	3	Total	total	JJ
34822	823	4	$	$	$
34822	823	5	3.87	3.87	CD
34822	823	6	Average	average	NN
34822	823	7	per	per	IN
34822	823	8	day	day	NN
34822	823	9	96	96	CD
34822	823	10	-	-	HYPH
34822	823	11	3/4	3/4	CD
34822	823	12	cents	cent	NNS
34822	823	13	.	.	.
34822	824	1	The	the	DT
34822	824	2	turkey	turkey	NN
34822	824	3	in	in	IN
34822	824	4	this	this	DT
34822	824	5	case	case	NN
34822	824	6	gave	give	VBD
34822	824	7	three	three	CD
34822	824	8	cupfuls	cupful	NNS
34822	824	9	of	of	IN
34822	824	10	chopped	chopped	JJ
34822	824	11	meat	meat	NN
34822	824	12	after	after	IN
34822	824	13	the	the	DT
34822	824	14	dinner	dinner	NN
34822	824	15	of	of	IN
34822	824	16	the	the	DT
34822	824	17	first	first	JJ
34822	824	18	day	day	NN
34822	824	19	.	.	.
34822	825	1	Any	any	DT
34822	825	2	kind	kind	NN
34822	825	3	of	of	IN
34822	825	4	meat	meat	NN
34822	825	5	can	can	MD
34822	825	6	be	be	VB
34822	825	7	made	make	VBN
34822	825	8	into	into	IN
34822	825	9	the	the	DT
34822	825	10	same	same	JJ
34822	825	11	dishes	dish	NNS
34822	825	12	,	,	,
34822	825	13	and	and	CC
34822	825	14	will	will	MD
34822	825	15	be	be	VB
34822	825	16	liked	like	VBN
34822	825	17	if	if	IN
34822	825	18	the	the	DT
34822	825	19	meat	meat	NN
34822	825	20	is	be	VBZ
34822	825	21	chopped	chop	VBN
34822	825	22	very	very	RB
34822	825	23	fine	fine	JJ
34822	825	24	,	,	,
34822	825	25	is	be	VBZ
34822	825	26	well	well	RB
34822	825	27	seasoned	seasoned	JJ
34822	825	28	,	,	,
34822	825	29	and	and	CC
34822	825	30	made	make	VBN
34822	825	31	creamy	creamy	JJ
34822	825	32	by	by	IN
34822	825	33	using	use	VBG
34822	825	34	enough	enough	JJ
34822	825	35	sauce	sauce	NN
34822	825	36	.	.	.
34822	826	1	WASTEFULNESS	WASTEFULNESS	NNP
34822	826	2	As	as	IN
34822	826	3	a	a	DT
34822	826	4	rule	rule	NN
34822	826	5	the	the	DT
34822	826	6	family	family	NN
34822	826	7	life	life	NN
34822	826	8	of	of	IN
34822	826	9	America	America	NNP
34822	826	10	does	do	VBZ
34822	826	11	not	not	RB
34822	826	12	represent	represent	VB
34822	826	13	opulence	opulence	NN
34822	826	14	,	,	,
34822	826	15	yet	yet	CC
34822	826	16	it	-PRON-	PRP
34822	826	17	has	have	VBZ
34822	826	18	become	become	VBN
34822	826	19	a	a	DT
34822	826	20	familiar	familiar	JJ
34822	826	21	saying	saying	NN
34822	826	22	that	that	IN
34822	826	23	a	a	DT
34822	826	24	French	french	JJ
34822	826	25	family	family	NN
34822	826	26	could	could	MD
34822	826	27	live	live	VB
34822	826	28	on	on	IN
34822	826	29	what	what	WP
34822	826	30	an	an	DT
34822	826	31	American	american	JJ
34822	826	32	family	family	NN
34822	826	33	throws	throw	VBZ
34822	826	34	away	away	RB
34822	826	35	.	.	.
34822	827	1	Again	again	RB
34822	827	2	,	,	,
34822	827	3	it	-PRON-	PRP
34822	827	4	is	be	VBZ
34822	827	5	said	say	VBN
34822	827	6	that	that	IN
34822	827	7	in	in	IN
34822	827	8	American	american	JJ
34822	827	9	kitchens	kitchen	VBZ
34822	827	10	half	half	PDT
34822	827	11	the	the	DT
34822	827	12	provisions	provision	NNS
34822	827	13	are	be	VBP
34822	827	14	spoiled	spoil	VBN
34822	827	15	and	and	CC
34822	827	16	the	the	DT
34822	827	17	other	other	JJ
34822	827	18	half	half	NN
34822	827	19	wasted	waste	VBN
34822	827	20	.	.	.
34822	828	1	There	there	EX
34822	828	2	is	be	VBZ
34822	828	3	no	no	DT
34822	828	4	need	need	NN
34822	828	5	to	to	TO
34822	828	6	-	-	HYPH
34822	828	7	day	day	NN
34822	828	8	of	of	IN
34822	828	9	being	be	VBG
34822	828	10	open	open	JJ
34822	828	11	to	to	IN
34822	828	12	such	such	JJ
34822	828	13	accusations	accusation	NNS
34822	828	14	.	.	.
34822	829	1	At	at	IN
34822	829	2	small	small	JJ
34822	829	3	expense	expense	NN
34822	829	4	a	a	DT
34822	829	5	woman	woman	NN
34822	829	6	can	can	MD
34822	829	7	have	have	VB
34822	829	8	the	the	DT
34822	829	9	benefit	benefit	NN
34822	829	10	of	of	IN
34822	829	11	lessons	lesson	NNS
34822	829	12	in	in	IN
34822	829	13	cooking	cooking	NN
34822	829	14	-	-	HYPH
34822	829	15	schools	school	NNS
34822	829	16	,	,	,
34822	829	17	and	and	CC
34822	829	18	should	should	MD
34822	829	19	not	not	RB
34822	829	20	be	be	VB
34822	829	21	accepted	accept	VBN
34822	829	22	as	as	IN
34822	829	23	a	a	DT
34822	829	24	cook	cook	NN
34822	829	25	until	until	IN
34822	829	26	she	-PRON-	PRP
34822	829	27	has	have	VBZ
34822	829	28	some	some	DT
34822	829	29	knowledge	knowledge	NN
34822	829	30	of	of	IN
34822	829	31	the	the	DT
34822	829	32	duties	duty	NNS
34822	829	33	,	,	,
34822	829	34	and	and	CC
34822	829	35	is	be	VBZ
34822	829	36	qualified	qualified	JJ
34822	829	37	to	to	TO
34822	829	38	bear	bear	VB
34822	829	39	that	that	DT
34822	829	40	name	name	NN
34822	829	41	.	.	.
34822	830	1	The	the	DT
34822	830	2	gage	gage	NN
34822	830	3	of	of	IN
34822	830	4	a	a	DT
34822	830	5	woman	woman	NN
34822	830	6	's	's	POS
34822	830	7	rank	rank	NN
34822	830	8	in	in	IN
34822	830	9	her	-PRON-	PRP$
34822	830	10	profession	profession	NN
34822	830	11	can	can	MD
34822	830	12	be	be	VB
34822	830	13	definitely	definitely	RB
34822	830	14	determined	determine	VBN
34822	830	15	by	by	IN
34822	830	16	what	what	WP
34822	830	17	she	-PRON-	PRP
34822	830	18	wastes	waste	VBZ
34822	830	19	or	or	CC
34822	830	20	utilizes	utilize	VBZ
34822	830	21	,	,	,
34822	830	22	and	and	CC
34822	830	23	the	the	DT
34822	830	24	high	high	JJ
34822	830	25	wages	wage	NNS
34822	830	26	paid	pay	VBD
34822	830	27	a	a	DT
34822	830	28	first	first	JJ
34822	830	29	-	-	HYPH
34822	830	30	class	class	NN
34822	830	31	cook	cook	NN
34822	830	32	are	be	VBP
34822	830	33	often	often	RB
34822	830	34	saved	save	VBN
34822	830	35	by	by	IN
34822	830	36	the	the	DT
34822	830	37	intelligent	intelligent	JJ
34822	830	38	use	use	NN
34822	830	39	she	-PRON-	PRP
34822	830	40	makes	make	VBZ
34822	830	41	of	of	IN
34822	830	42	all	all	DT
34822	830	43	her	-PRON-	PRP$
34822	830	44	materials	material	NNS
34822	830	45	.	.	.
34822	831	1	Many	many	JJ
34822	831	2	of	of	IN
34822	831	3	her	-PRON-	PRP
34822	831	4	best	good	JJS
34822	831	5	entrées	entrées	NN
34822	831	6	are	be	VBP
34822	831	7	but	but	IN
34822	831	8	a	a	DT
34822	831	9	combination	combination	NN
34822	831	10	of	of	IN
34822	831	11	odds	odd	NNS
34822	831	12	and	and	CC
34822	831	13	ends	end	NNS
34822	831	14	which	which	WDT
34822	831	15	another	another	DT
34822	831	16	cook	cook	NN
34822	831	17	would	would	MD
34822	831	18	throw	throw	VB
34822	831	19	away	away	RB
34822	831	20	.	.	.
34822	832	1	Her	-PRON-	PRP$
34822	832	2	delicious	delicious	JJ
34822	832	3	sauce	sauce	NN
34822	832	4	,	,	,
34822	832	5	which	which	WDT
34822	832	6	gives	give	VBZ
34822	832	7	a	a	DT
34822	832	8	very	very	RB
34822	832	9	ordinary	ordinary	JJ
34822	832	10	dish	dish	NN
34822	832	11	that	that	WDT
34822	832	12	requisite	requisite	JJ
34822	832	13	something	something	NN
34822	832	14	which	which	WDT
34822	832	15	makes	make	VBZ
34822	832	16	it	-PRON-	PRP
34822	832	17	highly	highly	RB
34822	832	18	esteemed	esteem	VBN
34822	832	19	,	,	,
34822	832	20	may	may	MD
34822	832	21	be	be	VB
34822	832	22	but	but	CC
34822	832	23	the	the	DT
34822	832	24	blending	blending	NN
34822	832	25	of	of	IN
34822	832	26	many	many	JJ
34822	832	27	flavors	flavor	NNS
34822	832	28	obtained	obtain	VBN
34822	832	29	from	from	IN
34822	832	30	little	little	JJ
34822	832	31	scraps	scrap	NNS
34822	832	32	.	.	.
34822	833	1	The	the	DT
34822	833	2	waste	waste	NN
34822	833	3	in	in	IN
34822	833	4	foods	food	NNS
34822	833	5	need	nee	MD
34822	833	6	be	be	VB
34822	833	7	so	so	RB
34822	833	8	small	small	JJ
34822	833	9	as	as	IN
34822	833	10	practically	practically	RB
34822	833	11	to	to	TO
34822	833	12	have	have	VB
34822	833	13	no	no	DT
34822	833	14	waste	waste	NN
34822	833	15	material	material	NN
34822	833	16	;	;	:
34822	833	17	not	not	RB
34822	833	18	a	a	DT
34822	833	19	crumb	crumb	NN
34822	833	20	of	of	IN
34822	833	21	bread	bread	NN
34822	833	22	,	,	,
34822	833	23	a	a	DT
34822	833	24	grain	grain	NN
34822	833	25	of	of	IN
34822	833	26	sugar	sugar	NN
34822	833	27	,	,	,
34822	833	28	a	a	DT
34822	833	29	bit	bit	NN
34822	833	30	of	of	IN
34822	833	31	butter	butter	NN
34822	833	32	,	,	,
34822	833	33	a	a	DT
34822	833	34	scrap	scrap	NN
34822	833	35	of	of	IN
34822	833	36	meat	meat	NN
34822	833	37	or	or	CC
34822	833	38	fat	fat	NN
34822	833	39	,	,	,
34822	833	40	a	a	DT
34822	833	41	piece	piece	NN
34822	833	42	of	of	IN
34822	833	43	vegetable	vegetable	NN
34822	833	44	or	or	CC
34822	833	45	leaf	leaf	NN
34822	833	46	of	of	IN
34822	833	47	salad	salad	NN
34822	833	48	,	,	,
34822	833	49	but	but	CC
34822	833	50	can	can	MD
34822	833	51	be	be	VB
34822	833	52	utilized	utilize	VBN
34822	833	53	with	with	IN
34822	833	54	profit	profit	NN
34822	833	55	.	.	.
34822	834	1	The	the	DT
34822	834	2	soup	soup	NN
34822	834	3	pot	pot	NN
34822	834	4	is	be	VBZ
34822	834	5	a	a	DT
34822	834	6	receptacle	receptacle	NN
34822	834	7	for	for	IN
34822	834	8	everything	everything	NN
34822	834	9	too	too	RB
34822	834	10	small	small	JJ
34822	834	11	for	for	IN
34822	834	12	other	other	JJ
34822	834	13	uses	use	NNS
34822	834	14	,	,	,
34822	834	15	and	and	CC
34822	834	16	from	from	IN
34822	834	17	this	this	DT
34822	834	18	source	source	NN
34822	834	19	can	can	MD
34822	834	20	be	be	VB
34822	834	21	drawn	draw	VBN
34822	834	22	seasonings	seasoning	NNS
34822	834	23	which	which	WDT
34822	834	24	will	will	MD
34822	834	25	give	give	VB
34822	834	26	richness	richness	NN
34822	834	27	and	and	CC
34822	834	28	flavor	flavor	NN
34822	834	29	to	to	IN
34822	834	30	innumerable	innumerable	JJ
34822	834	31	dishes	dish	NNS
34822	834	32	,	,	,
34822	834	33	which	which	WDT
34822	834	34	are	be	VBP
34822	834	35	greatly	greatly	RB
34822	834	36	improved	improve	VBN
34822	834	37	by	by	IN
34822	834	38	using	use	VBG
34822	834	39	stock	stock	NN
34822	834	40	instead	instead	RB
34822	834	41	of	of	IN
34822	834	42	milk	milk	NN
34822	834	43	or	or	CC
34822	834	44	water	water	NN
34822	834	45	in	in	IN
34822	834	46	their	-PRON-	PRP$
34822	834	47	preparation	preparation	NN
34822	834	48	.	.	.
34822	835	1	HOW	how	WRB
34822	835	2	TO	to	IN
34822	835	3	UTILIZE	utilize	VB
34822	835	4	WHAT	what	WP
34822	835	5	SOME	some	NN
34822	835	6	COOKS	cook	NNS
34822	835	7	THROW	throw	VBP
34822	835	8	AWAY	away	RB
34822	835	9	[	[	-LRB-
34822	835	10	Sidenote	sidenote	NN
34822	835	11	:	:	:
34822	835	12	Bread	bread	NN
34822	835	13	.	.	.
34822	835	14	]	]	-RRB-
34822	836	1	Trim	trim	VB
34822	836	2	such	such	JJ
34822	836	3	pieces	piece	NNS
34822	836	4	of	of	IN
34822	836	5	cut	cut	NN
34822	836	6	bread	bread	NN
34822	836	7	as	as	IN
34822	836	8	will	will	MD
34822	836	9	do	do	VB
34822	836	10	for	for	IN
34822	836	11	toast	toast	NN
34822	836	12	into	into	IN
34822	836	13	uniform	uniform	JJ
34822	836	14	shape	shape	NN
34822	836	15	and	and	CC
34822	836	16	serve	serve	VB
34822	836	17	at	at	IN
34822	836	18	the	the	DT
34822	836	19	next	next	JJ
34822	836	20	breakfast	breakfast	NN
34822	836	21	.	.	.
34822	837	1	Smaller	small	JJR
34822	837	2	pieces	piece	NNS
34822	837	3	cut	cut	VBD
34822	837	4	into	into	IN
34822	837	5	croûtons	croûton	NNS
34822	837	6	(	(	-LRB-
34822	837	7	page	page	NN
34822	837	8	81	81	CD
34822	837	9	)	)	-RRB-
34822	837	10	for	for	IN
34822	837	11	garnishing	garnishing	NN
34822	837	12	or	or	CC
34822	837	13	for	for	IN
34822	837	14	soup	soup	NN
34822	837	15	.	.	.
34822	838	1	Save	save	VB
34822	838	2	unshapely	unshapely	RB
34822	838	3	pieces	piece	NNS
34822	838	4	for	for	IN
34822	838	5	bread	bread	NN
34822	838	6	pudding	pudding	NN
34822	838	7	,	,	,
34822	838	8	Brown	Brown	NNP
34822	838	9	Betty	Betty	NNP
34822	838	10	,	,	,
34822	838	11	or	or	CC
34822	838	12	stuffings	stuffing	NNS
34822	838	13	.	.	.
34822	839	1	Save	save	VB
34822	839	2	every	every	DT
34822	839	3	scrap	scrap	NN
34822	839	4	of	of	IN
34822	839	5	bread	bread	NN
34822	839	6	for	for	IN
34822	839	7	crumbs	crumb	NNS
34822	839	8	,	,	,
34822	839	9	to	to	TO
34822	839	10	use	use	VB
34822	839	11	for	for	IN
34822	839	12	breading	breading	NN
34822	839	13	croquettes	croquette	NNS
34822	839	14	,	,	,
34822	839	15	chops	chop	NNS
34822	839	16	,	,	,
34822	839	17	scallop	scallop	VBP
34822	839	18	dishes	dish	NNS
34822	839	19	,	,	,
34822	839	20	etc	etc	FW
34822	839	21	.	.	.
34822	840	1	It	-PRON-	PRP
34822	840	2	is	be	VBZ
34822	840	3	well	well	JJ
34822	840	4	to	to	TO
34822	840	5	have	have	VB
34822	840	6	two	two	CD
34822	840	7	kinds	kind	NNS
34822	840	8	of	of	IN
34822	840	9	crumbs	crumb	NNS
34822	840	10	,	,	,
34822	840	11	using	use	VBG
34822	840	12	the	the	DT
34822	840	13	white	white	JJ
34822	840	14	ones	one	NNS
34822	840	15	for	for	IN
34822	840	16	the	the	DT
34822	840	17	outside	outside	NN
34822	840	18	of	of	IN
34822	840	19	fried	fried	JJ
34822	840	20	articles	article	NNS
34822	840	21	,	,	,
34822	840	22	as	as	IN
34822	840	23	they	-PRON-	PRP
34822	840	24	give	give	VBP
34822	840	25	a	a	DT
34822	840	26	better	well	JJR
34822	840	27	color	color	NN
34822	840	28	.	.	.
34822	841	1	To	to	TO
34822	841	2	prepare	prepare	VB
34822	841	3	the	the	DT
34822	841	4	crumbs	crumb	NNS
34822	841	5	,	,	,
34822	841	6	separate	separate	VB
34822	841	7	the	the	DT
34822	841	8	crumb	crumb	NN
34822	841	9	from	from	IN
34822	841	10	the	the	DT
34822	841	11	crusts	crust	NNS
34822	841	12	of	of	IN
34822	841	13	bread	bread	NN
34822	841	14	and	and	CC
34822	841	15	dry	dry	VB
34822	841	16	each	each	DT
34822	841	17	of	of	IN
34822	841	18	them	-PRON-	PRP
34822	841	19	slowly	slowly	RB
34822	841	20	,	,	,
34822	841	21	on	on	IN
34822	841	22	separate	separate	JJ
34822	841	23	tins	tin	NNS
34822	841	24	,	,	,
34822	841	25	on	on	IN
34822	841	26	the	the	DT
34822	841	27	shelf	shelf	NN
34822	841	28	of	of	IN
34822	841	29	the	the	DT
34822	841	30	range	range	NN
34822	841	31	.	.	.
34822	842	1	When	when	WRB
34822	842	2	dry	dry	JJ
34822	842	3	,	,	,
34822	842	4	roll	roll	NN
34822	842	5	,	,	,
34822	842	6	sift	sift	NN
34822	842	7	and	and	CC
34822	842	8	place	place	VB
34822	842	9	them	-PRON-	PRP
34822	842	10	in	in	IN
34822	842	11	glass	glass	NN
34822	842	12	preserve	preserve	NN
34822	842	13	-	-	HYPH
34822	842	14	jars	jar	NNS
34822	842	15	until	until	IN
34822	842	16	wanted	want	VBD
34822	842	17	.	.	.
34822	843	1	[	[	-LRB-
34822	843	2	Sidenote	sidenote	NN
34822	843	3	:	:	:
34822	843	4	Fat	fat	NN
34822	843	5	.	.	.
34822	843	6	]	]	-RRB-
34822	844	1	Clarify	clarify	VB
34822	844	2	all	all	DT
34822	844	3	beef	beef	NN
34822	844	4	fat	fat	NN
34822	844	5	and	and	CC
34822	844	6	drippings	dripping	NNS
34822	844	7	,	,	,
34822	844	8	the	the	DT
34822	844	9	grease	grease	NN
34822	844	10	which	which	WDT
34822	844	11	rises	rise	VBZ
34822	844	12	on	on	IN
34822	844	13	soup	soup	NN
34822	844	14	stock	stock	NN
34822	844	15	,	,	,
34822	844	16	and	and	CC
34822	844	17	fat	fat	NN
34822	844	18	from	from	IN
34822	844	19	poultry	poultry	NN
34822	844	20	,	,	,
34822	844	21	and	and	CC
34822	844	22	keep	keep	VB
34822	844	23	in	in	RP
34822	844	24	a	a	DT
34822	844	25	clean	clean	JJ
34822	844	26	jar	jar	NN
34822	844	27	or	or	CC
34822	844	28	tin	tin	NN
34822	844	29	pail	pail	NN
34822	844	30	for	for	IN
34822	844	31	use	use	NN
34822	844	32	in	in	IN
34822	844	33	frying	frying	NN
34822	844	34	;	;	:
34822	844	35	it	-PRON-	PRP
34822	844	36	is	be	VBZ
34822	844	37	preferable	preferable	JJ
34822	844	38	to	to	IN
34822	844	39	lard	lard	NN
34822	844	40	(	(	-LRB-
34822	844	41	see	see	VB
34822	844	42	"	"	``
34822	844	43	frying	frying	NN
34822	844	44	,	,	,
34822	844	45	"	"	''
34822	844	46	pages	page	VBZ
34822	844	47	72	72	CD
34822	844	48	and	and	CC
34822	844	49	59	59	CD
34822	844	50	)	)	-RRB-
34822	844	51	.	.	.
34822	845	1	Mutton	Mutton	NNP
34822	845	2	,	,	,
34822	845	3	turkey	turkey	NNP
34822	845	4	,	,	,
34822	845	5	and	and	CC
34822	845	6	smoked	smoke	VBD
34822	845	7	meat	meat	NN
34822	845	8	fat	fat	NN
34822	845	9	has	have	VBZ
34822	845	10	too	too	RB
34822	845	11	strong	strong	JJ
34822	845	12	a	a	DT
34822	845	13	flavor	flavor	NN
34822	845	14	to	to	TO
34822	845	15	be	be	VB
34822	845	16	used	use	VBN
34822	845	17	for	for	IN
34822	845	18	frying	frying	NN
34822	845	19	,	,	,
34822	845	20	but	but	CC
34822	845	21	save	save	VB
34822	845	22	it	-PRON-	PRP
34822	845	23	with	with	IN
34822	845	24	other	other	JJ
34822	845	25	fat	fat	NN
34822	845	26	that	that	WDT
34822	845	27	may	may	MD
34822	845	28	be	be	VB
34822	845	29	unsuitable	unsuitable	JJ
34822	845	30	for	for	IN
34822	845	31	frying	fry	VBG
34822	845	32	,	,	,
34822	845	33	and	and	CC
34822	845	34	when	when	WRB
34822	845	35	six	six	CD
34822	845	36	pounds	pound	NNS
34822	845	37	are	be	VBP
34822	845	38	collected	collect	VBN
34822	845	39	make	make	VB
34822	845	40	it	-PRON-	PRP
34822	845	41	into	into	IN
34822	845	42	hard	hard	JJ
34822	845	43	soap	soap	NN
34822	845	44	(	(	-LRB-
34822	845	45	page	page	NN
34822	845	46	259	259	CD
34822	845	47	)	)	-RRB-
34822	845	48	.	.	.
34822	846	1	Use	use	VB
34822	846	2	the	the	DT
34822	846	3	marrow	marrow	NN
34822	846	4	of	of	IN
34822	846	5	beef	beef	NN
34822	846	6	bones	bone	NNS
34822	846	7	on	on	IN
34822	846	8	toast	toast	NN
34822	846	9	for	for	IN
34822	846	10	a	a	DT
34822	846	11	luncheon	luncheon	NN
34822	846	12	entrée	entrée	NN
34822	846	13	(	(	-LRB-
34822	846	14	page	page	NN
34822	846	15	159	159	CD
34822	846	16	)	)	-RRB-
34822	846	17	,	,	,
34822	846	18	or	or	CC
34822	846	19	use	use	VB
34822	846	20	it	-PRON-	PRP
34822	846	21	with	with	IN
34822	846	22	bread	bread	NN
34822	846	23	to	to	TO
34822	846	24	make	make	VB
34822	846	25	balls	ball	NNS
34822	846	26	for	for	IN
34822	846	27	soup	soup	NN
34822	846	28	(	(	-LRB-
34822	846	29	page	page	NN
34822	846	30	94	94	CD
34822	846	31	)	)	-RRB-
34822	846	32	.	.	.
34822	847	1	Grill	grill	JJ
34822	847	2	wings	wing	NNS
34822	847	3	and	and	CC
34822	847	4	legs	leg	NNS
34822	847	5	of	of	IN
34822	847	6	fowls	fowl	NNS
34822	847	7	that	that	WDT
34822	847	8	are	be	VBP
34822	847	9	left	leave	VBN
34822	847	10	over	over	IN
34822	847	11	(	(	-LRB-
34822	847	12	page	page	NN
34822	847	13	188	188	CD
34822	847	14	)	)	-RRB-
34822	847	15	for	for	IN
34822	847	16	luncheon	luncheon	NN
34822	847	17	,	,	,
34822	847	18	or	or	CC
34822	847	19	stuff	stuff	NN
34822	847	20	the	the	DT
34822	847	21	legs	leg	NNS
34822	847	22	as	as	IN
34822	847	23	directed	direct	VBN
34822	847	24	(	(	-LRB-
34822	847	25	page	page	NN
34822	847	26	188	188	CD
34822	847	27	)	)	-RRB-
34822	847	28	.	.	.
34822	848	1	If	if	IN
34822	848	2	the	the	DT
34822	848	3	sinews	sinew	NNS
34822	848	4	are	be	VBP
34822	848	5	removed	remove	VBN
34822	848	6	from	from	IN
34822	848	7	the	the	DT
34822	848	8	legs	leg	NNS
34822	848	9	when	when	WRB
34822	848	10	the	the	DT
34822	848	11	fowl	fowl	NN
34822	848	12	is	be	VBZ
34822	848	13	drawn	draw	VBN
34822	848	14	,	,	,
34822	848	15	as	as	IN
34822	848	16	directed	direct	VBN
34822	848	17	(	(	-LRB-
34822	848	18	page	page	NN
34822	848	19	180	180	CD
34822	848	20	)	)	-RRB-
34822	848	21	,	,	,
34822	848	22	the	the	DT
34822	848	23	meat	meat	NN
34822	848	24	of	of	IN
34822	848	25	the	the	DT
34822	848	26	leg	leg	NN
34822	848	27	will	will	MD
34822	848	28	be	be	VB
34822	848	29	as	as	RB
34822	848	30	good	good	JJ
34822	848	31	as	as	IN
34822	848	32	that	that	DT
34822	848	33	of	of	IN
34822	848	34	the	the	DT
34822	848	35	second	second	JJ
34822	848	36	joint	joint	NN
34822	848	37	.	.	.
34822	849	1	Use	use	VB
34822	849	2	a	a	DT
34822	849	3	ham	ham	NN
34822	849	4	bone	bone	NN
34822	849	5	for	for	IN
34822	849	6	improving	improve	VBG
34822	849	7	bean	bean	NN
34822	849	8	soup	soup	NN
34822	849	9	.	.	.
34822	850	1	Use	use	VB
34822	850	2	the	the	DT
34822	850	3	carcasses	carcass	NNS
34822	850	4	of	of	IN
34822	850	5	fowls	fowl	NNS
34822	850	6	and	and	CC
34822	850	7	the	the	DT
34822	850	8	bones	bone	NNS
34822	850	9	from	from	IN
34822	850	10	roasts	roast	NNS
34822	850	11	for	for	IN
34822	850	12	making	make	VBG
34822	850	13	soup	soup	NN
34822	850	14	.	.	.
34822	851	1	Try	try	VB
34822	851	2	out	out	RP
34822	851	3	chop	chop	NN
34822	851	4	bones	bone	NNS
34822	851	5	and	and	CC
34822	851	6	other	other	JJ
34822	851	7	meat	meat	NN
34822	851	8	taken	take	VBN
34822	851	9	from	from	IN
34822	851	10	the	the	DT
34822	851	11	plates	plate	NNS
34822	851	12	for	for	IN
34822	851	13	soap	soap	NN
34822	851	14	fat	fat	NN
34822	851	15	.	.	.
34822	852	1	[	[	-LRB-
34822	852	2	Sidenote	sidenote	IN
34822	852	3	:	:	:
34822	852	4	Tough	Tough	NNP
34822	852	5	Pieces	Pieces	NNPS
34822	852	6	.	.	.
34822	852	7	]	]	-RRB-
34822	853	1	Chop	chop	VB
34822	853	2	the	the	DT
34822	853	3	tough	tough	JJ
34822	853	4	ends	end	NNS
34822	853	5	of	of	IN
34822	853	6	steak	steak	NNP
34822	853	7	very	very	RB
34822	853	8	fine	fine	JJ
34822	853	9	,	,	,
34822	853	10	season	season	NN
34822	853	11	,	,	,
34822	853	12	and	and	CC
34822	853	13	form	form	VB
34822	853	14	them	-PRON-	PRP
34822	853	15	into	into	IN
34822	853	16	balls	ball	NNS
34822	853	17	or	or	CC
34822	853	18	cakes	cake	NNS
34822	853	19	,	,	,
34822	853	20	sauté	sauté	NN
34822	853	21	or	or	CC
34822	853	22	broil	broil	VB
34822	853	23	them	-PRON-	PRP
34822	853	24	,	,	,
34822	853	25	and	and	CC
34822	853	26	serve	serve	VB
34822	853	27	for	for	IN
34822	853	28	breakfast	breakfast	NN
34822	853	29	or	or	CC
34822	853	30	luncheon	luncheon	NN
34822	853	31	(	(	-LRB-
34822	853	32	see	see	VB
34822	853	33	"	"	``
34822	853	34	Hamburg	hamburg	NN
34822	853	35	steaks	steak	NNS
34822	853	36	,	,	,
34822	853	37	"	"	``
34822	853	38	page	page	NN
34822	853	39	151	151	CD
34822	853	40	)	)	-RRB-
34822	853	41	.	.	.
34822	854	1	[	[	-LRB-
34822	854	2	Sidenote	sidenote	IN
34822	854	3	:	:	:
34822	854	4	Small	small	JJ
34822	854	5	Pieces	Pieces	NNPS
34822	854	6	,	,	,
34822	854	7	Cold	Cold	NNP
34822	854	8	Meats	Meats	NNPS
34822	854	9	.	.	.
34822	854	10	]	]	-RRB-
34822	855	1	Cut	cut	NN
34822	855	2	pieces	piece	NNS
34822	855	3	of	of	IN
34822	855	4	white	white	JJ
34822	855	5	meat	meat	NN
34822	855	6	into	into	IN
34822	855	7	dice	dice	NNS
34822	855	8	or	or	CC
34822	855	9	strips	strip	NNS
34822	855	10	,	,	,
34822	855	11	mix	mix	VB
34822	855	12	it	-PRON-	PRP
34822	855	13	with	with	IN
34822	855	14	a	a	DT
34822	855	15	white	white	JJ
34822	855	16	sauce	sauce	NN
34822	855	17	,	,	,
34822	855	18	turn	turn	VB
34822	855	19	it	-PRON-	PRP
34822	855	20	into	into	IN
34822	855	21	a	a	DT
34822	855	22	flat	flat	JJ
34822	855	23	dish	dish	NN
34822	855	24	,	,	,
34822	855	25	make	make	VBP
34822	855	26	a	a	DT
34822	855	27	border	border	NN
34822	855	28	of	of	IN
34822	855	29	pointed	pointed	JJ
34822	855	30	croûtons	croûton	NNS
34822	855	31	,	,	,
34822	855	32	sprinkle	sprinkle	VB
34822	855	33	over	over	IN
34822	855	34	the	the	DT
34822	855	35	top	top	NN
34822	855	36	a	a	DT
34822	855	37	little	little	JJ
34822	855	38	chopped	chop	VBN
34822	855	39	parsley	parsley	NN
34822	855	40	,	,	,
34822	855	41	and	and	CC
34822	855	42	garnish	garnish	VB
34822	855	43	with	with	IN
34822	855	44	hard	hard	RB
34822	855	45	-	-	HYPH
34822	855	46	boiled	boil	VBN
34822	855	47	egg	egg	NN
34822	855	48	;	;	:
34822	855	49	or	or	CC
34822	855	50	mix	mix	VB
34822	855	51	the	the	DT
34822	855	52	meat	meat	NN
34822	855	53	with	with	IN
34822	855	54	aspic	aspic	NNP
34822	855	55	jelly	jelly	NNP
34822	855	56	in	in	IN
34822	855	57	a	a	DT
34822	855	58	mold	mold	NN
34822	855	59	and	and	CC
34822	855	60	serve	serve	VB
34822	855	61	cold	cold	JJ
34822	855	62	with	with	IN
34822	855	63	salad	salad	NN
34822	855	64	.	.	.
34822	856	1	Mix	mix	VB
34822	856	2	dark	dark	JJ
34822	856	3	meats	meat	NNS
34822	856	4	of	of	IN
34822	856	5	any	any	DT
34822	856	6	kind	kind	NN
34822	856	7	with	with	IN
34822	856	8	a	a	DT
34822	856	9	brown	brown	JJ
34822	856	10	sauce	sauce	NN
34822	856	11	,	,	,
34822	856	12	and	and	CC
34822	856	13	garnish	garnish	VB
34822	856	14	with	with	IN
34822	856	15	lettuce	lettuce	NN
34822	856	16	leaves	leave	NNS
34822	856	17	,	,	,
34822	856	18	hard	hard	RB
34822	856	19	-	-	HYPH
34822	856	20	boiled	boil	VBN
34822	856	21	eggs	egg	NNS
34822	856	22	,	,	,
34822	856	23	and	and	CC
34822	856	24	croûtons	croûton	NNS
34822	856	25	.	.	.
34822	857	1	Any	any	DT
34822	857	2	kind	kind	NN
34822	857	3	of	of	IN
34822	857	4	cold	cold	JJ
34822	857	5	meat	meat	NN
34822	857	6	may	may	MD
34822	857	7	be	be	VB
34822	857	8	chopped	chop	VBN
34822	857	9	and	and	CC
34822	857	10	used	use	VBN
34822	857	11	in	in	IN
34822	857	12	an	an	DT
34822	857	13	omelet	omelet	NN
34822	857	14	,	,	,
34822	857	15	or	or	CC
34822	857	16	combined	combine	VBN
34822	857	17	with	with	IN
34822	857	18	rice	rice	NN
34822	857	19	and	and	CC
34822	857	20	tomatoes	tomato	NNS
34822	857	21	for	for	IN
34822	857	22	a	a	DT
34822	857	23	scallop	scallop	NN
34822	857	24	.	.	.
34822	858	1	For	for	IN
34822	858	2	cold	cold	JJ
34822	858	3	mutton	mutton	NN
34822	858	4	see	see	VBP
34822	858	5	"	"	``
34822	858	6	Ragoût	Ragoût	NNP
34822	858	7	of	of	IN
34822	858	8	Mutton	Mutton	NNP
34822	858	9	"	"	''
34822	858	10	(	(	-LRB-
34822	858	11	page	page	NN
34822	858	12	165	165	CD
34822	858	13	)	)	-RRB-
34822	858	14	.	.	.
34822	859	1	[	[	-LRB-
34822	859	2	Sidenote	sidenote	NN
34822	859	3	:	:	:
34822	859	4	Eggs	egg	NNS
34822	859	5	.	.	.
34822	859	6	]	]	-RRB-
34822	860	1	Save	save	VB
34822	860	2	egg	egg	NN
34822	860	3	-	-	HYPH
34822	860	4	shells	shell	NNS
34822	860	5	to	to	TO
34822	860	6	clear	clear	VB
34822	860	7	soup	soup	NN
34822	860	8	,	,	,
34822	860	9	jellies	jelly	NNS
34822	860	10	,	,	,
34822	860	11	or	or	CC
34822	860	12	coffee	coffee	NN
34822	860	13	.	.	.
34822	861	1	Boiled	boil	VBN
34822	861	2	eggs	egg	NNS
34822	861	3	that	that	WDT
34822	861	4	are	be	VBP
34822	861	5	left	leave	VBN
34822	861	6	return	return	NN
34822	861	7	to	to	IN
34822	861	8	the	the	DT
34822	861	9	fire	fire	NN
34822	861	10	and	and	CC
34822	861	11	boil	boil	VB
34822	861	12	them	-PRON-	PRP
34822	861	13	hard	hard	JJ
34822	861	14	to	to	TO
34822	861	15	use	use	VB
34822	861	16	for	for	IN
34822	861	17	garnishing	garnishing	NN
34822	861	18	,	,	,
34822	861	19	to	to	TO
34822	861	20	mix	mix	VB
34822	861	21	with	with	IN
34822	861	22	salad	salad	NN
34822	861	23	,	,	,
34822	861	24	or	or	CC
34822	861	25	to	to	TO
34822	861	26	make	make	VB
34822	861	27	golden	golden	JJ
34822	861	28	toast	toast	NN
34822	861	29	(	(	-LRB-
34822	861	30	page	page	NN
34822	861	31	270	270	CD
34822	861	32	)	)	-RRB-
34822	861	33	for	for	IN
34822	861	34	luncheon	luncheon	NN
34822	861	35	.	.	.
34822	862	1	Cold	cold	JJ
34822	862	2	poached	poach	VBN
34822	862	3	eggs	egg	NNS
34822	862	4	can	can	MD
34822	862	5	be	be	VB
34822	862	6	boiled	boil	VBN
34822	862	7	hard	hard	RB
34822	862	8	and	and	CC
34822	862	9	used	use	VBN
34822	862	10	in	in	IN
34822	862	11	the	the	DT
34822	862	12	same	same	JJ
34822	862	13	way	way	NN
34822	862	14	.	.	.
34822	863	1	Cold	cold	JJ
34822	863	2	fried	fried	JJ
34822	863	3	or	or	CC
34822	863	4	scrambled	scramble	VBN
34822	863	5	eggs	egg	NNS
34822	863	6	can	can	MD
34822	863	7	be	be	VB
34822	863	8	chopped	chop	VBN
34822	863	9	and	and	CC
34822	863	10	mixed	mix	VBN
34822	863	11	with	with	IN
34822	863	12	minced	mince	VBN
34822	863	13	meat	meat	NN
34822	863	14	,	,	,
34822	863	15	and	and	CC
34822	863	16	will	will	MD
34822	863	17	much	much	RB
34822	863	18	improve	improve	VB
34822	863	19	it	-PRON-	PRP
34822	863	20	.	.	.
34822	864	1	When	when	WRB
34822	864	2	an	an	DT
34822	864	3	egg	egg	NN
34822	864	4	is	be	VBZ
34822	864	5	opened	open	VBN
34822	864	6	for	for	IN
34822	864	7	the	the	DT
34822	864	8	white	white	NN
34822	864	9	alone	alone	RB
34822	864	10	,	,	,
34822	864	11	drop	drop	VB
34822	864	12	the	the	DT
34822	864	13	yolk	yolk	NN
34822	864	14	carefully	carefully	RB
34822	864	15	into	into	IN
34822	864	16	a	a	DT
34822	864	17	cup	cup	NN
34822	864	18	,	,	,
34822	864	19	cover	cover	VB
34822	864	20	the	the	DT
34822	864	21	cup	cup	NN
34822	864	22	with	with	IN
34822	864	23	a	a	DT
34822	864	24	wet	wet	JJ
34822	864	25	cloth	cloth	NN
34822	864	26	,	,	,
34822	864	27	and	and	CC
34822	864	28	keep	keep	VB
34822	864	29	it	-PRON-	PRP
34822	864	30	in	in	IN
34822	864	31	the	the	DT
34822	864	32	ice	ice	NN
34822	864	33	-	-	HYPH
34822	864	34	box	box	NN
34822	864	35	until	until	IN
34822	864	36	wanted	want	VBN
34822	864	37	.	.	.
34822	865	1	When	when	WRB
34822	865	2	whites	white	NNS
34822	865	3	are	be	VBP
34822	865	4	left	leave	VBN
34822	865	5	over	over	RB
34822	865	6	make	make	VB
34822	865	7	a	a	DT
34822	865	8	small	small	JJ
34822	865	9	angel	angel	NN
34822	865	10	cake	cake	NN
34822	865	11	(	(	-LRB-
34822	865	12	page	page	NN
34822	865	13	467	467	CD
34822	865	14	)	)	-RRB-
34822	865	15	,	,	,
34822	865	16	angel	angel	NNP
34822	865	17	ice	ice	NNP
34822	865	18	cream	cream	NN
34822	865	19	(	(	-LRB-
34822	865	20	page	page	NN
34822	865	21	497	497	CD
34822	865	22	)	)	-RRB-
34822	865	23	,	,	,
34822	865	24	kisses	kisses	NNP
34822	865	25	(	(	-LRB-
34822	865	26	page	page	NN
34822	865	27	475	475	CD
34822	865	28	)	)	-RRB-
34822	865	29	,	,	,
34822	865	30	or	or	CC
34822	865	31	cover	cover	VB
34822	865	32	any	any	DT
34822	865	33	dessert	dessert	NN
34822	865	34	with	with	IN
34822	865	35	meringue	meringue	NN
34822	865	36	,	,	,
34822	865	37	or	or	CC
34822	865	38	serve	serve	VB
34822	865	39	a	a	DT
34822	865	40	meringue	meringue	NN
34822	865	41	sauce	sauce	NN
34822	865	42	(	(	-LRB-
34822	865	43	page	page	NN
34822	865	44	448	448	CD
34822	865	45	)	)	-RRB-
34822	865	46	with	with	IN
34822	865	47	the	the	DT
34822	865	48	next	next	JJ
34822	865	49	dessert	dessert	NN
34822	865	50	,	,	,
34822	865	51	or	or	CC
34822	865	52	make	make	VB
34822	865	53	a	a	DT
34822	865	54	meat	meat	NN
34822	865	55	soufflé	soufflé	NN
34822	865	56	without	without	IN
34822	865	57	yolks	yolk	NNS
34822	865	58	(	(	-LRB-
34822	865	59	page	page	NN
34822	865	60	190	190	CD
34822	865	61	)	)	-RRB-
34822	865	62	.	.	.
34822	866	1	[	[	-LRB-
34822	866	2	Sidenote	sidenote	IN
34822	866	3	:	:	:
34822	866	4	General	General	NNP
34822	866	5	Odds	Odds	NNPS
34822	866	6	and	and	CC
34822	866	7	Ends	Ends	NNPS
34822	866	8	.	.	.
34822	866	9	]	]	-RRB-
34822	867	1	Everything	everything	NN
34822	867	2	too	too	RB
34822	867	3	small	small	JJ
34822	867	4	to	to	TO
34822	867	5	utilize	utilize	VB
34822	867	6	in	in	IN
34822	867	7	other	other	JJ
34822	867	8	ways	way	NNS
34822	867	9	put	put	VBN
34822	867	10	in	in	IN
34822	867	11	the	the	DT
34822	867	12	soup	soup	NN
34822	867	13	pot	pot	NN
34822	867	14	,	,	,
34822	867	15	and	and	CC
34822	867	16	from	from	IN
34822	867	17	this	this	DT
34822	867	18	can	can	MD
34822	867	19	be	be	VB
34822	867	20	drawn	draw	VBN
34822	867	21	sauces	sauce	NNS
34822	867	22	and	and	CC
34822	867	23	seasoning	seasoning	NN
34822	867	24	for	for	IN
34822	867	25	minces	mince	NNS
34822	867	26	,	,	,
34822	867	27	scallops	scallop	NNS
34822	867	28	,	,	,
34822	867	29	etc	etc	FW
34822	867	30	.	.	FW
34822	867	31	,	,	,
34822	867	32	that	that	DT
34822	867	33	will	will	MD
34822	867	34	often	often	RB
34822	867	35	be	be	VB
34822	867	36	better	well	JJR
34822	867	37	than	than	IN
34822	867	38	specially	specially	RB
34822	867	39	prepared	prepare	VBN
34822	867	40	stock	stock	NN
34822	867	41	.	.	.
34822	868	1	[	[	-LRB-
34822	868	2	Sidenote	sidenote	NN
34822	868	3	:	:	:
34822	868	4	Cereals	Cereals	NNP
34822	868	5	.	.	.
34822	868	6	]	]	-RRB-
34822	869	1	Oatmeal	oatmeal	VB
34822	869	2	,	,	,
34822	869	3	hominy	hominy	NNP
34822	869	4	,	,	,
34822	869	5	cracked	crack	VBD
34822	869	6	wheat	wheat	NN
34822	869	7	,	,	,
34822	869	8	and	and	CC
34822	869	9	other	other	JJ
34822	869	10	cereals	cereal	NNS
34822	869	11	which	which	WDT
34822	869	12	are	be	VBP
34822	869	13	left	leave	VBN
34822	869	14	over	over	RP
34822	869	15	can	can	MD
34822	869	16	be	be	VB
34822	869	17	added	add	VBN
34822	869	18	next	next	JJ
34822	869	19	day	day	NN
34822	869	20	to	to	IN
34822	869	21	the	the	DT
34822	869	22	fresh	fresh	JJ
34822	869	23	stock	stock	NN
34822	869	24	,	,	,
34822	869	25	for	for	IN
34822	869	26	they	-PRON-	PRP
34822	869	27	are	be	VBP
34822	869	28	improved	improve	VBN
34822	869	29	by	by	IN
34822	869	30	long	long	JJ
34822	869	31	boiling	boiling	NN
34822	869	32	and	and	CC
34822	869	33	do	do	VBP
34822	869	34	not	not	RB
34822	869	35	injure	injure	VB
34822	869	36	the	the	DT
34822	869	37	new	new	JJ
34822	869	38	supply	supply	NN
34822	869	39	,	,	,
34822	869	40	or	or	CC
34822	869	41	such	such	JJ
34822	869	42	as	as	IN
34822	869	43	is	be	VBZ
34822	869	44	left	leave	VBN
34822	869	45	can	can	MD
34822	869	46	be	be	VB
34822	869	47	molded	mold	VBN
34822	869	48	in	in	IN
34822	869	49	large	large	JJ
34822	869	50	or	or	CC
34822	869	51	in	in	IN
34822	869	52	small	small	JJ
34822	869	53	forms	form	NNS
34822	869	54	,	,	,
34822	869	55	and	and	CC
34822	869	56	served	serve	VBD
34822	869	57	cold	cold	JJ
34822	869	58	with	with	IN
34822	869	59	cream	cream	NN
34822	869	60	,	,	,
34822	869	61	or	or	CC
34822	869	62	milk	milk	NN
34822	869	63	and	and	CC
34822	869	64	sugar	sugar	NN
34822	869	65	.	.	.
34822	870	1	In	in	IN
34822	870	2	warm	warm	JJ
34822	870	3	weather	weather	NN
34822	870	4	cereals	cereal	NNS
34822	870	5	are	be	VBP
34822	870	6	nicer	nicer	RBR
34822	870	7	cold	cold	JJ
34822	870	8	than	than	IN
34822	870	9	hot	hot	JJ
34822	870	10	.	.	.
34822	871	1	Cold	cold	JJ
34822	871	2	hominy	hominy	NNP
34822	871	3	and	and	CC
34822	871	4	mush	mush	NNP
34822	871	5	,	,	,
34822	871	6	cut	cut	VBN
34822	871	7	into	into	IN
34822	871	8	squares	square	NNS
34822	871	9	and	and	CC
34822	871	10	fried	fry	VBN
34822	871	11	,	,	,
34822	871	12	so	so	IN
34822	871	13	that	that	IN
34822	871	14	a	a	DT
34822	871	15	crisp	crisp	JJ
34822	871	16	crust	crust	NN
34822	871	17	is	be	VBZ
34822	871	18	formed	form	VBN
34822	871	19	on	on	IN
34822	871	20	both	both	DT
34822	871	21	sides,--also	sides,--also	NNP
34822	871	22	hominy	hominy	NNP
34822	871	23	or	or	CC
34822	871	24	farina	farina	NNP
34822	871	25	,	,	,
34822	871	26	rolled	roll	VBD
34822	871	27	into	into	IN
34822	871	28	balls	ball	NNS
34822	871	29	and	and	CC
34822	871	30	fried,--are	fried,--are	$
34822	871	31	good	good	JJ
34822	871	32	used	use	VBN
34822	871	33	in	in	IN
34822	871	34	place	place	NN
34822	871	35	of	of	IN
34822	871	36	a	a	DT
34822	871	37	vegetable	vegetable	NN
34822	871	38	or	or	CC
34822	871	39	as	as	IN
34822	871	40	a	a	DT
34822	871	41	breakfast	breakfast	NN
34822	871	42	dish	dish	NN
34822	871	43	.	.	.
34822	872	1	Any	any	DT
34822	872	2	of	of	IN
34822	872	3	the	the	DT
34822	872	4	cereals	cereal	NNS
34822	872	5	make	make	VBP
34822	872	6	good	good	JJ
34822	872	7	pancakes	pancake	NNS
34822	872	8	,	,	,
34822	872	9	or	or	CC
34822	872	10	a	a	DT
34822	872	11	small	small	JJ
34822	872	12	amount	amount	NN
34822	872	13	added	add	VBN
34822	872	14	to	to	IN
34822	872	15	the	the	DT
34822	872	16	ordinary	ordinary	JJ
34822	872	17	pancake	pancake	NN
34822	872	18	batter	batter	NN
34822	872	19	improves	improve	VBZ
34822	872	20	it	-PRON-	PRP
34822	872	21	.	.	.
34822	873	1	Cold	cold	JJ
34822	873	2	rice	rice	NN
34822	873	3	can	can	MD
34822	873	4	be	be	VB
34822	873	5	added	add	VBN
34822	873	6	to	to	TO
34822	873	7	soup	soup	VB
34822	873	8	,	,	,
34822	873	9	or	or	CC
34822	873	10	made	make	VBN
34822	873	11	into	into	IN
34822	873	12	croquettes	croquette	NNS
34822	873	13	,	,	,
34822	873	14	or	or	CC
34822	873	15	used	use	VBN
34822	873	16	in	in	IN
34822	873	17	a	a	DT
34822	873	18	scallop	scallop	JJ
34822	873	19	dish	dish	NN
34822	873	20	,	,	,
34822	873	21	or	or	CC
34822	873	22	mixed	mix	VBN
34822	873	23	with	with	IN
34822	873	24	minced	mince	VBN
34822	873	25	meat	meat	NN
34822	873	26	and	and	CC
34822	873	27	egg	egg	NN
34822	873	28	and	and	CC
34822	873	29	fried	fry	VBN
34822	873	30	like	like	IN
34822	873	31	an	an	DT
34822	873	32	omelet	omelet	NN
34822	873	33	.	.	.
34822	874	1	Cold	cold	JJ
34822	874	2	rice	rice	NN
34822	874	3	pudding	pudding	NN
34822	874	4	can	can	MD
34822	874	5	be	be	VB
34822	874	6	cut	cut	VBN
34822	874	7	into	into	IN
34822	874	8	rounded	rounded	JJ
34822	874	9	pieces	piece	NNS
34822	874	10	with	with	IN
34822	874	11	a	a	DT
34822	874	12	spoon	spoon	NN
34822	874	13	and	and	CC
34822	874	14	served	serve	VBD
34822	874	15	again	again	RB
34822	874	16	on	on	IN
34822	874	17	a	a	DT
34822	874	18	flat	flat	JJ
34822	874	19	dish	dish	NN
34822	874	20	;	;	:
34822	874	21	this	this	DT
34822	874	22	may	may	MD
34822	874	23	be	be	VB
34822	874	24	covered	cover	VBN
34822	874	25	with	with	IN
34822	874	26	whipped	whip	VBN
34822	874	27	cream	cream	NN
34822	874	28	or	or	CC
34822	874	29	flavored	flavor	VBN
34822	874	30	whipped	whip	VBN
34822	874	31	white	white	RB
34822	874	32	of	of	IN
34822	874	33	egg	egg	NN
34822	874	34	.	.	.
34822	875	1	[	[	-LRB-
34822	875	2	Sidenote	sidenote	NN
34822	875	3	:	:	:
34822	875	4	Vegetables	vegetable	NNS
34822	875	5	.	.	.
34822	875	6	]	]	-RRB-
34822	876	1	A	a	DT
34822	876	2	small	small	JJ
34822	876	3	amount	amount	NN
34822	876	4	of	of	IN
34822	876	5	vegetables	vegetable	NNS
34822	876	6	left	leave	VBN
34822	876	7	over	over	RP
34822	876	8	may	may	MD
34822	876	9	go	go	VB
34822	876	10	into	into	IN
34822	876	11	the	the	DT
34822	876	12	soup	soup	NN
34822	876	13	,	,	,
34822	876	14	or	or	CC
34822	876	15	may	may	MD
34822	876	16	be	be	VB
34822	876	17	mixed	mix	VBN
34822	876	18	with	with	IN
34822	876	19	a	a	DT
34822	876	20	ragoût	ragoût	NN
34822	876	21	.	.	.
34822	877	1	Peas	pea	NNS
34822	877	2	,	,	,
34822	877	3	tomatoes	tomato	NNS
34822	877	4	,	,	,
34822	877	5	or	or	CC
34822	877	6	beans	bean	NNS
34822	877	7	can	can	MD
34822	877	8	be	be	VB
34822	877	9	put	put	VBN
34822	877	10	in	in	IN
34822	877	11	an	an	DT
34822	877	12	omelet	omelet	NN
34822	877	13	.	.	.
34822	878	1	A	a	DT
34822	878	2	number	number	NN
34822	878	3	of	of	IN
34822	878	4	vegetables	vegetable	NNS
34822	878	5	mixed	mix	VBN
34822	878	6	together	together	RB
34822	878	7	can	can	MD
34822	878	8	be	be	VB
34822	878	9	used	use	VBN
34822	878	10	for	for	IN
34822	878	11	a	a	DT
34822	878	12	salad	salad	NN
34822	878	13	.	.	.
34822	879	1	Cauliflower	cauliflower	NN
34822	879	2	broken	break	VBN
34822	879	3	into	into	IN
34822	879	4	flowerets	floweret	NNS
34822	879	5	,	,	,
34822	879	6	covered	cover	VBN
34822	879	7	with	with	IN
34822	879	8	white	white	JJ
34822	879	9	sauce	sauce	NN
34822	879	10	,	,	,
34822	879	11	and	and	CC
34822	879	12	sprinkled	sprinkle	VBN
34822	879	13	with	with	IN
34822	879	14	grated	grate	VBN
34822	879	15	cheese	cheese	NN
34822	879	16	,	,	,
34822	879	17	makes	make	VBZ
34822	879	18	"	"	``
34822	879	19	cauliflower	cauliflow	JJR
34822	879	20	_	_	NNP
34822	879	21	au	au	NNP
34822	879	22	gratin	gratin	NNP
34822	879	23	_	_	NNP
34822	879	24	,	,	,
34822	879	25	"	"	''
34822	879	26	a	a	DT
34822	879	27	dish	dish	NN
34822	879	28	which	which	WDT
34822	879	29	is	be	VBZ
34822	879	30	much	much	RB
34822	879	31	liked	like	VBN
34822	879	32	.	.	.
34822	880	1	The	the	DT
34822	880	2	coarse	coarse	JJ
34822	880	3	stalks	stalk	NNS
34822	880	4	and	and	CC
34822	880	5	roots	root	NNS
34822	880	6	of	of	IN
34822	880	7	celery	celery	NN
34822	880	8	make	make	VBP
34822	880	9	a	a	DT
34822	880	10	good	good	JJ
34822	880	11	vegetable	vegetable	NN
34822	880	12	dish	dish	NN
34822	880	13	when	when	WRB
34822	880	14	cut	cut	VBN
34822	880	15	in	in	IN
34822	880	16	pieces	piece	NNS
34822	880	17	and	and	CC
34822	880	18	boiled	boil	VBD
34822	880	19	,	,	,
34822	880	20	or	or	CC
34822	880	21	they	-PRON-	PRP
34822	880	22	make	make	VBP
34822	880	23	a	a	DT
34822	880	24	good	good	JJ
34822	880	25	cream	cream	NN
34822	880	26	-	-	HYPH
34822	880	27	of	of	IN
34822	880	28	-	-	HYPH
34822	880	29	celery	celery	NN
34822	880	30	soup	soup	NN
34822	880	31	.	.	.
34822	881	1	The	the	DT
34822	881	2	leaves	leave	NNS
34822	881	3	are	be	VBP
34822	881	4	valuable	valuable	JJ
34822	881	5	in	in	IN
34822	881	6	the	the	DT
34822	881	7	soup	soup	NN
34822	881	8	pot	pot	NN
34822	881	9	for	for	IN
34822	881	10	flavor	flavor	NN
34822	881	11	;	;	:
34822	881	12	also	also	RB
34822	881	13	are	be	VBP
34822	881	14	useful	useful	JJ
34822	881	15	for	for	IN
34822	881	16	garnishing	garnish	VBG
34822	881	17	.	.	.
34822	882	1	[	[	-LRB-
34822	882	2	Sidenote	sidenote	IN
34822	882	3	:	:	:
34822	882	4	Sour	Sour	NNP
34822	882	5	Milk	Milk	NNP
34822	882	6	.	.	.
34822	882	7	]	]	-RRB-
34822	883	1	Sour	sour	JJ
34822	883	2	milk	milk	NN
34822	883	3	makes	make	VBZ
34822	883	4	cottage	cottage	NN
34822	883	5	cheese	cheese	NN
34822	883	6	,	,	,
34822	883	7	or	or	CC
34822	883	8	makes	make	VBZ
34822	883	9	good	good	JJ
34822	883	10	biscuits	biscuit	NNS
34822	883	11	.	.	.
34822	884	1	For	for	IN
34822	884	2	uses	use	NNS
34822	884	3	of	of	IN
34822	884	4	stale	stale	JJ
34822	884	5	cakes	cake	NNS
34822	884	6	see	see	VBP
34822	884	7	page	page	NN
34822	884	8	411	411	CD
34822	884	9	.	.	.
34822	885	1	For	for	IN
34822	885	2	jellies	jelly	NNS
34822	885	3	left	leave	VBN
34822	885	4	over	over	RB
34822	885	5	see	see	VB
34822	885	6	page	page	NN
34822	885	7	418	418	CD
34822	885	8	.	.	.
34822	886	1	[	[	-LRB-
34822	886	2	Sidenote	sidenote	NN
34822	886	3	:	:	:
34822	886	4	Fruits	fruit	NNS
34822	886	5	.	.	.
34822	886	6	]	]	-RRB-
34822	887	1	When	when	WRB
34822	887	2	fruits	fruit	NNS
34822	887	3	show	show	VBP
34822	887	4	signs	sign	NNS
34822	887	5	of	of	IN
34822	887	6	deterioration	deterioration	NN
34822	887	7	,	,	,
34822	887	8	stew	stew	VBP
34822	887	9	them	-PRON-	PRP
34822	887	10	at	at	IN
34822	887	11	once	once	RB
34822	887	12	instead	instead	RB
34822	887	13	of	of	IN
34822	887	14	letting	let	VBG
34822	887	15	them	-PRON-	PRP
34822	887	16	decay	decay	VB
34822	887	17	.	.	.
34822	888	1	See	see	VB
34822	888	2	compotes	compote	NNS
34822	888	3	.	.	.
34822	889	1	Stew	stew	JJ
34822	889	2	apple	apple	NN
34822	889	3	parings	paring	NNS
34822	889	4	and	and	CC
34822	889	5	cores	core	VBZ
34822	889	6	to	to	IN
34822	889	7	a	a	DT
34822	889	8	pulp	pulp	NN
34822	889	9	and	and	CC
34822	889	10	strain	strain	VB
34822	889	11	;	;	:
34822	889	12	this	this	DT
34822	889	13	will	will	MD
34822	889	14	make	make	VB
34822	889	15	a	a	DT
34822	889	16	jelly	jelly	NN
34822	889	17	which	which	WDT
34822	889	18	,	,	,
34822	889	19	spread	spread	VBD
34822	889	20	on	on	IN
34822	889	21	apple	apple	NN
34822	889	22	tart	tart	NNP
34822	889	23	,	,	,
34822	889	24	greatly	greatly	RB
34822	889	25	improves	improve	VBZ
34822	889	26	it	-PRON-	PRP
34822	889	27	.	.	.
34822	890	1	Boil	Boil	NNP
34822	890	2	lemon	lemon	NN
34822	890	3	and	and	CC
34822	890	4	orange	orange	JJ
34822	890	5	peels	peel	NNS
34822	890	6	in	in	IN
34822	890	7	sugar	sugar	NN
34822	890	8	,	,	,
34822	890	9	and	and	CC
34822	890	10	dry	dry	JJ
34822	890	11	as	as	IN
34822	890	12	directed	direct	VBN
34822	890	13	,	,	,
34822	890	14	page	page	NN
34822	890	15	527	527	CD
34822	890	16	,	,	,
34822	890	17	for	for	IN
34822	890	18	candied	candy	VBN
34822	890	19	peels	peel	NNS
34822	890	20	.	.	.
34822	891	1	[	[	-LRB-
34822	891	2	Sidenote	sidenote	NN
34822	891	3	:	:	:
34822	891	4	Cheese	cheese	NN
34822	891	5	.	.	.
34822	891	6	]	]	-RRB-
34822	892	1	Grate	grate	JJ
34822	892	2	cheese	cheese	NN
34822	892	3	which	which	WDT
34822	892	4	becomes	become	VBZ
34822	892	5	dry	dry	JJ
34822	892	6	and	and	CC
34822	892	7	use	use	VB
34822	892	8	for	for	IN
34822	892	9	_	_	NNP
34822	892	10	gratin	gratin	NN
34822	892	11	_	_	NNP
34822	892	12	dishes	dish	NNS
34822	892	13	or	or	CC
34822	892	14	soups	soup	NNS
34822	892	15	;	;	:
34822	892	16	or	or	CC
34822	892	17	it	-PRON-	PRP
34822	892	18	can	can	MD
34822	892	19	be	be	VB
34822	892	20	served	serve	VBN
34822	892	21	with	with	IN
34822	892	22	crackers	cracker	NNS
34822	892	23	the	the	DT
34822	892	24	same	same	JJ
34822	892	25	as	as	IN
34822	892	26	though	though	IN
34822	892	27	in	in	IN
34822	892	28	its	-PRON-	PRP$
34822	892	29	original	original	JJ
34822	892	30	shape	shape	NN
34822	892	31	.	.	.
34822	893	1	EMERGENCIES	EMERGENCIES	NNP
34822	893	2	There	there	EX
34822	893	3	is	be	VBZ
34822	893	4	to	to	IN
34822	893	5	-	-	HYPH
34822	893	6	day	day	NN
34822	893	7	such	such	PDT
34822	893	8	a	a	DT
34822	893	9	variety	variety	NN
34822	893	10	of	of	IN
34822	893	11	well	well	RB
34822	893	12	-	-	HYPH
34822	893	13	preserved	preserve	VBN
34822	893	14	foods	food	NNS
34822	893	15	that	that	WDT
34822	893	16	a	a	DT
34822	893	17	store	store	NN
34822	893	18	-	-	HYPH
34822	893	19	closet	closet	NN
34822	893	20	provided	provide	VBN
34822	893	21	with	with	IN
34822	893	22	these	these	DT
34822	893	23	articles	article	NNS
34822	893	24	may	may	MD
34822	893	25	be	be	VB
34822	893	26	almost	almost	RB
34822	893	27	the	the	DT
34822	893	28	equivalent	equivalent	NN
34822	893	29	of	of	IN
34822	893	30	a	a	DT
34822	893	31	full	full	JJ
34822	893	32	larder	larder	NN
34822	893	33	.	.	.
34822	894	1	With	with	IN
34822	894	2	such	such	PDT
34822	894	3	a	a	DT
34822	894	4	resource	resource	NN
34822	894	5	the	the	DT
34822	894	6	housekeeper	housekeeper	NN
34822	894	7	can	can	MD
34822	894	8	meet	meet	VB
34822	894	9	without	without	IN
34822	894	10	embarrassment	embarrassment	NN
34822	894	11	the	the	DT
34822	894	12	emergencies	emergency	NNS
34822	894	13	that	that	WDT
34822	894	14	may	may	MD
34822	894	15	arise	arise	VB
34822	894	16	in	in	IN
34822	894	17	any	any	DT
34822	894	18	household	household	NN
34822	894	19	,	,	,
34822	894	20	however	however	RB
34822	894	21	well	well	RB
34822	894	22	ordered	ordered	JJ
34822	894	23	.	.	.
34822	895	1	In	in	IN
34822	895	2	the	the	DT
34822	895	3	country	country	NN
34822	895	4	,	,	,
34822	895	5	where	where	WRB
34822	895	6	tradespeople	tradespeople	NN
34822	895	7	are	be	VBP
34822	895	8	difficult	difficult	JJ
34822	895	9	to	to	TO
34822	895	10	reach	reach	VB
34822	895	11	,	,	,
34822	895	12	it	-PRON-	PRP
34822	895	13	will	will	MD
34822	895	14	be	be	VB
34822	895	15	especially	especially	RB
34822	895	16	useful	useful	JJ
34822	895	17	at	at	IN
34822	895	18	such	such	JJ
34822	895	19	times	time	NNS
34822	895	20	.	.	.
34822	896	1	The	the	DT
34822	896	2	articles	article	NNS
34822	896	3	sealed	seal	VBN
34822	896	4	in	in	IN
34822	896	5	glass	glass	NN
34822	896	6	jars	jar	NNS
34822	896	7	seem	seem	VBP
34822	896	8	the	the	DT
34822	896	9	most	most	RBS
34822	896	10	wholesome	wholesome	JJ
34822	896	11	,	,	,
34822	896	12	and	and	CC
34822	896	13	are	be	VBP
34822	896	14	sometimes	sometimes	RB
34822	896	15	so	so	RB
34822	896	16	well	well	RB
34822	896	17	preserved	preserve	VBN
34822	896	18	as	as	IN
34822	896	19	to	to	TO
34822	896	20	be	be	VB
34822	896	21	a	a	DT
34822	896	22	very	very	RB
34822	896	23	good	good	JJ
34822	896	24	substitute	substitute	NN
34822	896	25	for	for	IN
34822	896	26	the	the	DT
34822	896	27	fresh	fresh	JJ
34822	896	28	ones	one	NNS
34822	896	29	.	.	.
34822	897	1	Salted	salted	JJ
34822	897	2	meats	meat	NNS
34822	897	3	and	and	CC
34822	897	4	fish	fish	NN
34822	897	5	are	be	VBP
34822	897	6	distinctive	distinctive	JJ
34822	897	7	foods	food	NNS
34822	897	8	,	,	,
34822	897	9	which	which	WDT
34822	897	10	are	be	VBP
34822	897	11	occasionally	occasionally	RB
34822	897	12	very	very	RB
34822	897	13	acceptable	acceptable	JJ
34822	897	14	,	,	,
34822	897	15	and	and	CC
34822	897	16	the	the	DT
34822	897	17	dessicated	dessicated	JJ
34822	897	18	foods	food	NNS
34822	897	19	are	be	VBP
34822	897	20	beyond	beyond	IN
34822	897	21	suspicion	suspicion	NN
34822	897	22	of	of	IN
34822	897	23	unwholesomeness	unwholesomeness	NN
34822	897	24	.	.	.
34822	898	1	A	a	DT
34822	898	2	few	few	JJ
34822	898	3	suggestions	suggestion	NNS
34822	898	4	are	be	VBP
34822	898	5	offered	offer	VBN
34822	898	6	of	of	IN
34822	898	7	how	how	WRB
34822	898	8	to	to	TO
34822	898	9	utilize	utilize	VB
34822	898	10	some	some	DT
34822	898	11	of	of	IN
34822	898	12	the	the	DT
34822	898	13	articles	article	NNS
34822	898	14	which	which	WDT
34822	898	15	can	can	MD
34822	898	16	be	be	VB
34822	898	17	recommended	recommend	VBN
34822	898	18	.	.	.
34822	899	1	Many	many	JJ
34822	899	2	of	of	IN
34822	899	3	the	the	DT
34822	899	4	soups	soup	NNS
34822	899	5	are	be	VBP
34822	899	6	excellent	excellent	JJ
34822	899	7	;	;	:
34822	899	8	chicken	chicken	NN
34822	899	9	gumbo	gumbo	NN
34822	899	10	is	be	VBZ
34822	899	11	particularly	particularly	RB
34822	899	12	good	good	JJ
34822	899	13	.	.	.
34822	900	1	Extract	extract	NN
34822	900	2	of	of	IN
34822	900	3	beef	beef	NN
34822	900	4	can	can	MD
34822	900	5	be	be	VB
34822	900	6	quickly	quickly	RB
34822	900	7	made	make	VBN
34822	900	8	into	into	IN
34822	900	9	soup	soup	NN
34822	900	10	,	,	,
34822	900	11	beef	beef	NN
34822	900	12	-	-	HYPH
34822	900	13	tea	tea	NN
34822	900	14	,	,	,
34822	900	15	or	or	CC
34822	900	16	aspic	aspic	NNP
34822	900	17	jelly	jelly	NNP
34822	900	18	(	(	-LRB-
34822	900	19	page	page	NN
34822	900	20	322	322	CD
34822	900	21	)	)	-RRB-
34822	900	22	.	.	.
34822	901	1	Canned	can	VBN
34822	901	2	salmon	salmon	NN
34822	901	3	and	and	CC
34822	901	4	chicken	chicken	NN
34822	901	5	,	,	,
34822	901	6	either	either	DT
34822	901	7	of	of	IN
34822	901	8	them	-PRON-	PRP
34822	901	9	,	,	,
34822	901	10	can	can	MD
34822	901	11	be	be	VB
34822	901	12	heated	heat	VBN
34822	901	13	and	and	CC
34822	901	14	covered	cover	VBN
34822	901	15	with	with	IN
34822	901	16	a	a	DT
34822	901	17	white	white	JJ
34822	901	18	sauce	sauce	NN
34822	901	19	,	,	,
34822	901	20	or	or	CC
34822	901	21	be	be	VB
34822	901	22	used	use	VBN
34822	901	23	for	for	IN
34822	901	24	salad	salad	NN
34822	901	25	,	,	,
34822	901	26	or	or	CC
34822	901	27	the	the	DT
34822	901	28	salmon	salmon	NN
34822	901	29	may	may	MD
34822	901	30	be	be	VB
34822	901	31	broiled	broil	VBN
34822	901	32	and	and	CC
34822	901	33	covered	cover	VBN
34822	901	34	with	with	IN
34822	901	35	a	a	DT
34822	901	36	maître	maître	NNP
34822	901	37	d'hôtel	d'hôtel	NNP
34822	901	38	sauce	sauce	NN
34822	901	39	(	(	-LRB-
34822	901	40	page	page	NN
34822	901	41	286	286	CD
34822	901	42	)	)	-RRB-
34822	901	43	.	.	.
34822	902	1	Potted	potted	JJ
34822	902	2	meats	meat	NNS
34822	902	3	spread	spread	VBP
34822	902	4	on	on	IN
34822	902	5	toast	toast	NN
34822	902	6	make	make	VBP
34822	902	7	excellent	excellent	JJ
34822	902	8	canapés	canapés	NN
34822	902	9	for	for	IN
34822	902	10	luncheon	luncheon	NN
34822	902	11	(	(	-LRB-
34822	902	12	page	page	NN
34822	902	13	368	368	CD
34822	902	14	)	)	-RRB-
34822	902	15	.	.	.
34822	903	1	Shrimps	shrimps	RB
34822	903	2	make	make	VBP
34822	903	3	a	a	DT
34822	903	4	salad	salad	NN
34822	903	5	,	,	,
34822	903	6	or	or	CC
34822	903	7	in	in	IN
34822	903	8	a	a	DT
34822	903	9	chafing	chafe	VBG
34822	903	10	-	-	HYPH
34822	903	11	dish	dish	NN
34822	903	12	can	can	MD
34822	903	13	be	be	VB
34822	903	14	prepared	prepare	VBN
34822	903	15	_	_	NNP
34822	903	16	à	à	NNP
34822	903	17	la	la	NNP
34822	903	18	Newburg	Newburg	NNP
34822	903	19	_	_	NNP
34822	903	20	(	(	-LRB-
34822	903	21	page	page	NN
34822	903	22	333	333	CD
34822	903	23	)	)	-RRB-
34822	903	24	.	.	.
34822	904	1	Of	of	IN
34822	904	2	the	the	DT
34822	904	3	salted	salted	JJ
34822	904	4	and	and	CC
34822	904	5	smoked	smoke	VBN
34822	904	6	meats	meat	NNS
34822	904	7	are	be	VBP
34822	904	8	ham	ham	NN
34822	904	9	,	,	,
34822	904	10	bacon	bacon	NN
34822	904	11	,	,	,
34822	904	12	dried	dry	VBN
34822	904	13	tongue	tongue	NN
34822	904	14	,	,	,
34822	904	15	chipped	chip	VBN
34822	904	16	beef	beef	NN
34822	904	17	,	,	,
34822	904	18	codfish	codfish	NNP
34822	904	19	,	,	,
34822	904	20	smoked	smoke	VBN
34822	904	21	salmon	salmon	NN
34822	904	22	,	,	,
34822	904	23	and	and	CC
34822	904	24	mackerel	mackerel	NN
34822	904	25	,	,	,
34822	904	26	all	all	DT
34822	904	27	of	of	IN
34822	904	28	which	which	WDT
34822	904	29	are	be	VBP
34822	904	30	much	much	RB
34822	904	31	esteemed	esteem	VBN
34822	904	32	as	as	IN
34822	904	33	breakfast	breakfast	NN
34822	904	34	dishes	dish	NNS
34822	904	35	,	,	,
34822	904	36	and	and	CC
34822	904	37	may	may	MD
34822	904	38	be	be	VB
34822	904	39	offered	offer	VBN
34822	904	40	at	at	IN
34822	904	41	luncheon	luncheon	NN
34822	904	42	or	or	CC
34822	904	43	supper	supper	NN
34822	904	44	.	.	.
34822	905	1	Of	of	IN
34822	905	2	the	the	DT
34822	905	3	vegetables	vegetable	NNS
34822	905	4	,	,	,
34822	905	5	string	string	NN
34822	905	6	-	-	HYPH
34822	905	7	beans	bean	NNS
34822	905	8	and	and	CC
34822	905	9	flageolets	flageolet	NNS
34822	905	10	make	make	VBP
34822	905	11	good	good	JJ
34822	905	12	salads	salad	NNS
34822	905	13	.	.	.
34822	906	1	Asparagus	Asparagus	NNP
34822	906	2	makes	make	VBZ
34822	906	3	a	a	DT
34822	906	4	good	good	JJ
34822	906	5	extra	extra	JJ
34822	906	6	course	course	NN
34822	906	7	served	serve	VBD
34822	906	8	alone	alone	RB
34822	906	9	.	.	.
34822	907	1	Tomatoes	tomato	NNS
34822	907	2	,	,	,
34822	907	3	the	the	DT
34822	907	4	cheapest	cheap	JJS
34822	907	5	of	of	IN
34822	907	6	all	all	DT
34822	907	7	,	,	,
34822	907	8	and	and	CC
34822	907	9	perhaps	perhaps	RB
34822	907	10	the	the	DT
34822	907	11	most	most	RBS
34822	907	12	useful	useful	JJ
34822	907	13	,	,	,
34822	907	14	will	will	MD
34822	907	15	make	make	VB
34822	907	16	soup	soup	NN
34822	907	17	,	,	,
34822	907	18	sauces	sauce	NNS
34822	907	19	,	,	,
34822	907	20	a	a	DT
34822	907	21	scallop	scallop	NN
34822	907	22	dish	dish	NN
34822	907	23	,	,	,
34822	907	24	or	or	CC
34822	907	25	may	may	MD
34822	907	26	be	be	VB
34822	907	27	added	add	VBN
34822	907	28	to	to	IN
34822	907	29	an	an	DT
34822	907	30	omelet	omelet	NN
34822	907	31	,	,	,
34822	907	32	macaroni	macaroni	NNP
34822	907	33	,	,	,
34822	907	34	or	or	CC
34822	907	35	rice	rice	NN
34822	907	36	.	.	.
34822	908	1	Pilot	pilot	NN
34822	908	2	bread	bread	NN
34822	908	3	,	,	,
34822	908	4	toasted	toasted	JJ
34822	908	5	bread	bread	NN
34822	908	6	in	in	IN
34822	908	7	slices	slice	NNS
34822	908	8	,	,	,
34822	908	9	and	and	CC
34822	908	10	rusks	rusk	NNS
34822	908	11	make	make	VBP
34822	908	12	delicious	delicious	JJ
34822	908	13	cream	cream	NN
34822	908	14	-	-	HYPH
34822	908	15	toasts	toast	NNS
34822	908	16	for	for	IN
34822	908	17	luncheon	luncheon	NN
34822	908	18	or	or	CC
34822	908	19	supper	supper	NN
34822	908	20	.	.	.
34822	909	1	Noodles	noodle	NNS
34822	909	2	or	or	CC
34822	909	3	macaroni	macaroni	RB
34822	909	4	boiled	boil	VBN
34822	909	5	plain	plain	RB
34822	909	6	for	for	IN
34822	909	7	a	a	DT
34822	909	8	vegetable	vegetable	NN
34822	909	9	,	,	,
34822	909	10	or	or	CC
34822	909	11	mixed	mix	VBN
34822	909	12	with	with	IN
34822	909	13	any	any	DT
34822	909	14	sauce	sauce	NN
34822	909	15	,	,	,
34822	909	16	tomatoes	tomato	NNS
34822	909	17	,	,	,
34822	909	18	or	or	CC
34822	909	19	cheese	cheese	NN
34822	909	20	.	.	.
34822	910	1	Cheese	cheese	NN
34822	910	2	is	be	VBZ
34822	910	3	useful	useful	JJ
34822	910	4	for	for	IN
34822	910	5	canapés	canapés	NNP
34822	910	6	(	(	-LRB-
34822	910	7	pages	page	NNS
34822	910	8	368	368	CD
34822	910	9	-	-	SYM
34822	910	10	371	371	CD
34822	910	11	)	)	-RRB-
34822	910	12	,	,	,
34822	910	13	cheese	cheese	NN
34822	910	14	soufflé	soufflé	NNP
34822	910	15	(	(	-LRB-
34822	910	16	page	page	NN
34822	910	17	370	370	CD
34822	910	18	)	)	-RRB-
34822	910	19	,	,	,
34822	910	20	macaroni	macaroni	NNP
34822	910	21	,	,	,
34822	910	22	etc	etc	FW
34822	910	23	.	.	.
34822	911	1	There	there	EX
34822	911	2	are	be	VBP
34822	911	3	varieties	variety	NNS
34822	911	4	of	of	IN
34822	911	5	plain	plain	JJ
34822	911	6	and	and	CC
34822	911	7	fancy	fancy	JJ
34822	911	8	cracker	cracker	NN
34822	911	9	biscuits	biscuit	NNS
34822	911	10	which	which	WDT
34822	911	11	can	can	MD
34822	911	12	be	be	VB
34822	911	13	used	use	VBN
34822	911	14	in	in	IN
34822	911	15	the	the	DT
34822	911	16	place	place	NN
34822	911	17	of	of	IN
34822	911	18	cake	cake	NN
34822	911	19	.	.	.
34822	912	1	Plum	Plum	NNP
34822	912	2	-	-	HYPH
34822	912	3	puddings	pudding	NNS
34822	912	4	wrapped	wrap	VBN
34822	912	5	in	in	IN
34822	912	6	tin	tin	NN
34822	912	7	-	-	HYPH
34822	912	8	foil	foil	NN
34822	912	9	will	will	MD
34822	912	10	keep	keep	VB
34822	912	11	indefinitely	indefinitely	RB
34822	912	12	.	.	.
34822	913	1	The	the	DT
34822	913	2	canned	canned	JJ
34822	913	3	whole	whole	JJ
34822	913	4	apples	apple	NNS
34822	913	5	can	can	MD
34822	913	6	be	be	VB
34822	913	7	used	use	VBN
34822	913	8	for	for	IN
34822	913	9	dumplings	dumpling	NNS
34822	913	10	(	(	-LRB-
34822	913	11	page	page	NN
34822	913	12	429	429	CD
34822	913	13	)	)	-RRB-
34822	913	14	or	or	CC
34822	913	15	pies	pie	NNS
34822	913	16	.	.	.
34822	914	1	California	California	NNP
34822	914	2	apricots	apricot	NNS
34822	914	3	or	or	CC
34822	914	4	cherries	cherrie	VBZ
34822	914	5	around	around	IN
34822	914	6	a	a	DT
34822	914	7	form	form	NN
34822	914	8	of	of	IN
34822	914	9	plain	plain	JJ
34822	914	10	boiled	boil	VBN
34822	914	11	rice	rice	NN
34822	914	12	,	,	,
34822	914	13	hominy	hominy	JJ
34822	914	14	,	,	,
34822	914	15	or	or	CC
34822	914	16	other	other	JJ
34822	914	17	cereal	cereal	NN
34822	914	18	,	,	,
34822	914	19	make	make	VB
34822	914	20	a	a	DT
34822	914	21	dessert	dessert	NN
34822	914	22	;	;	:
34822	914	23	peaches	peach	NNS
34822	914	24	make	make	VBP
34822	914	25	a	a	DT
34822	914	26	shortcake	shortcake	NN
34822	914	27	(	(	-LRB-
34822	914	28	page	page	NN
34822	914	29	443	443	CD
34822	914	30	)	)	-RRB-
34822	914	31	;	;	:
34822	914	32	jams	jam	NNS
34822	914	33	make	make	VBP
34822	914	34	delicious	delicious	JJ
34822	914	35	tarts	tart	NNS
34822	914	36	,	,	,
34822	914	37	or	or	CC
34822	914	38	,	,	,
34822	914	39	served	serve	VBD
34822	914	40	alone	alone	RB
34822	914	41	with	with	IN
34822	914	42	cracker	cracker	NN
34822	914	43	biscuits	biscuit	NNS
34822	914	44	,	,	,
34822	914	45	are	be	VBP
34822	914	46	a	a	DT
34822	914	47	sufficient	sufficient	JJ
34822	914	48	dessert	dessert	NN
34822	914	49	for	for	IN
34822	914	50	luncheon	luncheon	NN
34822	914	51	.	.	.
34822	915	1	Plain	plain	JJ
34822	915	2	boiled	boil	VBN
34822	915	3	rice	rice	NN
34822	915	4	may	may	MD
34822	915	5	be	be	VB
34822	915	6	used	use	VBN
34822	915	7	as	as	IN
34822	915	8	a	a	DT
34822	915	9	vegetable	vegetable	NN
34822	915	10	in	in	IN
34822	915	11	place	place	NN
34822	915	12	of	of	IN
34822	915	13	potatoes	potato	NNS
34822	915	14	;	;	:
34822	915	15	or	or	CC
34822	915	16	,	,	,
34822	915	17	sweetened	sweeten	VBN
34822	915	18	and	and	CC
34822	915	19	mixed	mix	VBN
34822	915	20	with	with	IN
34822	915	21	a	a	DT
34822	915	22	few	few	JJ
34822	915	23	raisins	raisin	NNS
34822	915	24	,	,	,
34822	915	25	or	or	CC
34822	915	26	served	serve	VBN
34822	915	27	with	with	IN
34822	915	28	stewed	stew	VBN
34822	915	29	prunes	prune	NNS
34822	915	30	,	,	,
34822	915	31	makes	make	VBZ
34822	915	32	a	a	DT
34822	915	33	dessert	dessert	NN
34822	915	34	.	.	.
34822	916	1	There	there	EX
34822	916	2	are	be	VBP
34822	916	3	prepared	prepare	VBN
34822	916	4	flours	flour	NNS
34822	916	5	from	from	IN
34822	916	6	which	which	WDT
34822	916	7	biscuits	biscuit	NNS
34822	916	8	may	may	MD
34822	916	9	be	be	VB
34822	916	10	quickly	quickly	RB
34822	916	11	made	make	VBN
34822	916	12	;	;	:
34822	916	13	prepared	prepared	JJ
34822	916	14	buckwheat	buckwheat	NN
34822	916	15	which	which	WDT
34822	916	16	makes	make	VBZ
34822	916	17	good	good	JJ
34822	916	18	pancakes	pancake	NNS
34822	916	19	for	for	IN
34822	916	20	supper	supper	NN
34822	916	21	or	or	CC
34822	916	22	for	for	IN
34822	916	23	breakfast	breakfast	NN
34822	916	24	.	.	.
34822	917	1	A	a	DT
34822	917	2	few	few	JJ
34822	917	3	cans	can	NNS
34822	917	4	of	of	IN
34822	917	5	condensed	condense	VBN
34822	917	6	milk	milk	NN
34822	917	7	should	should	MD
34822	917	8	be	be	VB
34822	917	9	in	in	IN
34822	917	10	the	the	DT
34822	917	11	store	store	NN
34822	917	12	-	-	HYPH
34822	917	13	room	room	NN
34822	917	14	for	for	IN
34822	917	15	use	use	NN
34822	917	16	in	in	IN
34822	917	17	case	case	NN
34822	917	18	of	of	IN
34822	917	19	real	real	JJ
34822	917	20	necessity	necessity	NN
34822	917	21	only	only	RB
34822	917	22	;	;	:
34822	917	23	it	-PRON-	PRP
34822	917	24	answers	answer	VBZ
34822	917	25	very	very	RB
34822	917	26	well	well	RB
34822	917	27	for	for	IN
34822	917	28	puddings	pudding	NNS
34822	917	29	,	,	,
34822	917	30	sweet	sweet	JJ
34822	917	31	dishes	dish	NNS
34822	917	32	,	,	,
34822	917	33	or	or	CC
34822	917	34	chocolate	chocolate	NN
34822	917	35	.	.	.
34822	918	1	Outside	outside	IN
34822	918	2	the	the	DT
34822	918	3	store	store	NN
34822	918	4	-	-	HYPH
34822	918	5	room	room	NN
34822	918	6	supplies	supply	NNS
34822	918	7	,	,	,
34822	918	8	eggs	egg	NNS
34822	918	9	furnish	furnish	VBP
34822	918	10	a	a	DT
34822	918	11	variety	variety	NN
34822	918	12	of	of	IN
34822	918	13	dishes	dish	NNS
34822	918	14	quickly	quickly	RB
34822	918	15	prepared	prepare	VBD
34822	918	16	.	.	.
34822	919	1	Eggs	Eggs	NNP
34822	919	2	_	_	NNP
34822	919	3	à	à	NNP
34822	919	4	l'aurore	l'aurore	NNP
34822	919	5	_	_	NNP
34822	919	6	,	,	,
34822	919	7	or	or	CC
34822	919	8	_	_	NNP
34822	919	9	Bourguignonne	Bourguignonne	NNP
34822	919	10	_	_	NNP
34822	919	11	,	,	,
34822	919	12	omelets	omelet	NNS
34822	919	13	with	with	IN
34822	919	14	peas	pea	NNS
34822	919	15	,	,	,
34822	919	16	tomatoes	tomato	NNS
34822	919	17	,	,	,
34822	919	18	mushrooms	mushroom	NNS
34822	919	19	,	,	,
34822	919	20	minced	mince	VBD
34822	919	21	meat	meat	NN
34822	919	22	,	,	,
34822	919	23	etc	etc	FW
34822	919	24	.	.	.
34822	919	25	,	,	,
34822	919	26	are	be	VBP
34822	919	27	for	for	IN
34822	919	28	luncheon	luncheon	NN
34822	919	29	,	,	,
34822	919	30	and	and	CC
34822	919	31	cheese	cheese	NN
34822	919	32	omelets	omelet	NNS
34822	919	33	,	,	,
34822	919	34	sweet	sweet	JJ
34822	919	35	omelets	omelet	NNS
34822	919	36	,	,	,
34822	919	37	and	and	CC
34822	919	38	soufflés	soufflés	NN
34822	919	39	for	for	IN
34822	919	40	dinner	dinner	NN
34822	919	41	dishes	dish	NNS
34822	919	42	.	.	.
34822	920	1	It	-PRON-	PRP
34822	920	2	is	be	VBZ
34822	920	3	well	well	JJ
34822	920	4	to	to	TO
34822	920	5	have	have	VB
34822	920	6	fondant	fondant	NN
34822	920	7	(	(	-LRB-
34822	920	8	page	page	NN
34822	920	9	513	513	CD
34822	920	10	)	)	-RRB-
34822	920	11	in	in	IN
34822	920	12	close	close	JJ
34822	920	13	jars	jar	NNS
34822	920	14	ready	ready	JJ
34822	920	15	for	for	IN
34822	920	16	icing	ice	VBG
34822	920	17	cakes	cake	NNS
34822	920	18	or	or	CC
34822	920	19	for	for	IN
34822	920	20	bonbons	bonbon	NNS
34822	920	21	,	,	,
34822	920	22	candied	candy	VBN
34822	920	23	fruits	fruit	NNS
34822	920	24	for	for	IN
34822	920	25	sweets	sweet	NNS
34822	920	26	or	or	CC
34822	920	27	for	for	IN
34822	920	28	ornamenting	ornament	VBG
34822	920	29	desserts	dessert	NNS
34822	920	30	,	,	,
34822	920	31	ginger	ginger	NN
34822	920	32	and	and	CC
34822	920	33	brandied	brandie	VBD
34822	920	34	peaches	peach	NNS
34822	920	35	to	to	TO
34822	920	36	serve	serve	VB
34822	920	37	with	with	IN
34822	920	38	ice	ice	NN
34822	920	39	-	-	HYPH
34822	920	40	cream	cream	NN
34822	920	41	.	.	.
34822	921	1	Lady	Lady	NNP
34822	921	2	-	-	HYPH
34822	921	3	fingers	finger	NNS
34822	921	4	are	be	VBP
34822	921	5	easily	easily	RB
34822	921	6	made	make	VBN
34822	921	7	,	,	,
34822	921	8	and	and	CC
34822	921	9	will	will	MD
34822	921	10	keep	keep	VB
34822	921	11	in	in	IN
34822	921	12	a	a	DT
34822	921	13	cracker	cracker	NN
34822	921	14	-	-	HYPH
34822	921	15	box	box	NN
34822	921	16	indefinitely	indefinitely	RB
34822	921	17	.	.	.
34822	922	1	If	if	IN
34822	922	2	these	these	DT
34822	922	3	are	be	VBP
34822	922	4	at	at	IN
34822	922	5	hand	hand	NN
34822	922	6	,	,	,
34822	922	7	a	a	DT
34822	922	8	Charlotte	Charlotte	NNP
34822	922	9	russe	russe	NN
34822	922	10	is	be	VBZ
34822	922	11	quickly	quickly	RB
34822	922	12	made	make	VBN
34822	922	13	,	,	,
34822	922	14	and	and	CC
34822	922	15	is	be	VBZ
34822	922	16	one	one	CD
34822	922	17	of	of	IN
34822	922	18	the	the	DT
34822	922	19	simplest	simple	JJS
34822	922	20	and	and	CC
34822	922	21	most	most	RBS
34822	922	22	acceptable	acceptable	JJ
34822	922	23	light	light	JJ
34822	922	24	desserts	dessert	NNS
34822	922	25	.	.	.
34822	923	1	There	there	EX
34822	923	2	are	be	VBP
34822	923	3	olives	olive	NNS
34822	923	4	,	,	,
34822	923	5	gherkins	gherkin	NNS
34822	923	6	,	,	,
34822	923	7	and	and	CC
34822	923	8	chow	chow	NN
34822	923	9	-	-	HYPH
34822	923	10	chow	chow	NNP
34822	923	11	for	for	IN
34822	923	12	_	_	NNP
34822	923	13	hors	hors	NNP
34822	923	14	d'oeuvres	d'oeuvres	NNP
34822	923	15	_	_	NNP
34822	923	16	.	.	.
34822	924	1	There	there	EX
34822	924	2	are	be	VBP
34822	924	3	catsups	catsup	NNS
34822	924	4	and	and	CC
34822	924	5	condiments	condiment	NNS
34822	924	6	in	in	IN
34822	924	7	variety	variety	NN
34822	924	8	to	to	TO
34822	924	9	make	make	VB
34822	924	10	barbecues	barbecue	NNS
34822	924	11	(	(	-LRB-
34822	924	12	page	page	NN
34822	924	13	331	331	CD
34822	924	14	)	)	-RRB-
34822	924	15	,	,	,
34822	924	16	or	or	CC
34822	924	17	to	to	TO
34822	924	18	make	make	VB
34822	924	19	cold	cold	JJ
34822	924	20	meats	meat	NNS
34822	924	21	acceptable	acceptable	JJ
34822	924	22	.	.	.
34822	925	1	The	the	DT
34822	925	2	growing	grow	VBG
34822	925	3	plant	plant	NN
34822	925	4	,	,	,
34822	925	5	the	the	DT
34822	925	6	globe	globe	NN
34822	925	7	of	of	IN
34822	925	8	gold	gold	NN
34822	925	9	fish	fish	NN
34822	925	10	,	,	,
34822	925	11	the	the	DT
34822	925	12	bird	bird	NN
34822	925	13	-	-	HYPH
34822	925	14	cage	cage	NN
34822	925	15	partly	partly	RB
34822	925	16	concealed	conceal	VBD
34822	925	17	with	with	IN
34822	925	18	branches	branch	NNS
34822	925	19	,	,	,
34822	925	20	may	may	MD
34822	925	21	be	be	VB
34822	925	22	utilized	utilize	VBN
34822	925	23	for	for	IN
34822	925	24	table	table	NN
34822	925	25	decoration	decoration	NN
34822	925	26	.	.	.
34822	926	1	As	as	IN
34822	926	2	circumstances	circumstance	NNS
34822	926	3	alter	alter	VBP
34822	926	4	cases	case	NNS
34822	926	5	,	,	,
34822	926	6	there	there	EX
34822	926	7	are	be	VBP
34822	926	8	many	many	JJ
34822	926	9	expedients	expedient	NNS
34822	926	10	to	to	TO
34822	926	11	which	which	WDT
34822	926	12	a	a	DT
34822	926	13	housekeeper	housekeeper	NN
34822	926	14	may	may	MD
34822	926	15	resort	resort	VB
34822	926	16	in	in	IN
34822	926	17	supplying	supply	VBG
34822	926	18	deficiencies	deficiency	NNS
34822	926	19	which	which	WDT
34822	926	20	might	may	MD
34822	926	21	not	not	RB
34822	926	22	be	be	VB
34822	926	23	in	in	IN
34822	926	24	rule	rule	NN
34822	926	25	,	,	,
34822	926	26	were	be	VBD
34822	926	27	the	the	DT
34822	926	28	occasion	occasion	NN
34822	926	29	a	a	DT
34822	926	30	formal	formal	JJ
34822	926	31	one	one	NN
34822	926	32	.	.	.
34822	927	1	The	the	DT
34822	927	2	chafing	chafe	VBG
34822	927	3	-	-	HYPH
34822	927	4	dish	dish	NN
34822	927	5	on	on	IN
34822	927	6	the	the	DT
34822	927	7	luncheon	luncheon	NN
34822	927	8	or	or	CC
34822	927	9	supper	supper	NN
34822	927	10	-	-	HYPH
34822	927	11	table	table	NN
34822	927	12	,	,	,
34822	927	13	or	or	CC
34822	927	14	a	a	DT
34822	927	15	dish	dish	NN
34822	927	16	more	more	RBR
34822	927	17	appropriate	appropriate	JJ
34822	927	18	to	to	IN
34822	927	19	a	a	DT
34822	927	20	different	different	JJ
34822	927	21	meal	meal	NN
34822	927	22	,	,	,
34822	927	23	would	would	MD
34822	927	24	not	not	RB
34822	927	25	only	only	RB
34822	927	26	be	be	VB
34822	927	27	excused	excuse	VBN
34822	927	28	,	,	,
34822	927	29	but	but	CC
34822	927	30	perhaps	perhaps	RB
34822	927	31	give	give	VB
34822	927	32	to	to	IN
34822	927	33	an	an	DT
34822	927	34	embarrassing	embarrassing	JJ
34822	927	35	occasion	occasion	NN
34822	927	36	the	the	DT
34822	927	37	pleasant	pleasant	JJ
34822	927	38	feature	feature	NN
34822	927	39	of	of	IN
34822	927	40	informality	informality	NN
34822	927	41	.	.	.
34822	928	1	THINGS	thing	NNS
34822	928	2	TO	to	TO
34822	928	3	REMEMBER	remember	VB
34822	928	4	[	[	-LRB-
34822	928	5	Sidenote	sidenote	NN
34822	928	6	:	:	:
34822	928	7	Eggs	egg	NNS
34822	928	8	.	.	.
34822	928	9	]	]	-RRB-
34822	929	1	A	a	DT
34822	929	2	dash	dash	NN
34822	929	3	of	of	IN
34822	929	4	salt	salt	NN
34822	929	5	added	add	VBN
34822	929	6	to	to	IN
34822	929	7	the	the	DT
34822	929	8	whites	white	NNS
34822	929	9	of	of	IN
34822	929	10	eggs	egg	NNS
34822	929	11	makes	make	VBZ
34822	929	12	them	-PRON-	PRP
34822	929	13	whip	whip	VB
34822	929	14	better	well	RBR
34822	929	15	.	.	.
34822	930	1	Not	not	RB
34822	930	2	a	a	DT
34822	930	3	speck	speck	NN
34822	930	4	of	of	IN
34822	930	5	the	the	DT
34822	930	6	yolk	yolk	NN
34822	930	7	must	must	MD
34822	930	8	get	get	VB
34822	930	9	into	into	IN
34822	930	10	the	the	DT
34822	930	11	whites	white	NNS
34822	930	12	which	which	WDT
34822	930	13	are	be	VBP
34822	930	14	to	to	TO
34822	930	15	be	be	VB
34822	930	16	whipped	whip	VBN
34822	930	17	.	.	.
34822	931	1	Fold	fold	VB
34822	931	2	the	the	DT
34822	931	3	whipped	whip	VBN
34822	931	4	whites	white	NNS
34822	931	5	into	into	IN
34822	931	6	any	any	DT
34822	931	7	mixture	mixture	NN
34822	931	8	rather	rather	RB
34822	931	9	than	than	IN
34822	931	10	stir	stir	VB
34822	931	11	them	-PRON-	PRP
34822	931	12	in	in	RP
34822	931	13	,	,	,
34822	931	14	as	as	IN
34822	931	15	the	the	DT
34822	931	16	latter	latter	JJ
34822	931	17	method	method	NN
34822	931	18	breaks	break	VBZ
34822	931	19	the	the	DT
34822	931	20	air	air	NN
34822	931	21	cells	cell	NNS
34822	931	22	.	.	.
34822	932	1	Break	break	VB
34822	932	2	eggs	egg	NNS
34822	932	3	one	one	CD
34822	932	4	at	at	IN
34822	932	5	a	a	DT
34822	932	6	time	time	NN
34822	932	7	into	into	IN
34822	932	8	a	a	DT
34822	932	9	saucer	saucer	NN
34822	932	10	,	,	,
34822	932	11	so	so	CC
34822	932	12	any	any	DT
34822	932	13	can	can	MD
34822	932	14	be	be	VB
34822	932	15	rejected	reject	VBN
34822	932	16	if	if	IN
34822	932	17	necessary	necessary	JJ
34822	932	18	and	and	CC
34822	932	19	the	the	DT
34822	932	20	mixture	mixture	NN
34822	932	21	not	not	RB
34822	932	22	be	be	VB
34822	932	23	spoiled	spoil	VBN
34822	932	24	.	.	.
34822	933	1	Add	add	VB
34822	933	2	a	a	DT
34822	933	3	tablespoonful	tablespoonful	NN
34822	933	4	of	of	IN
34822	933	5	water	water	NN
34822	933	6	to	to	IN
34822	933	7	an	an	DT
34822	933	8	egg	egg	NN
34822	933	9	used	use	VBN
34822	933	10	for	for	IN
34822	933	11	crumbing	crumb	VBG
34822	933	12	in	in	IN
34822	933	13	order	order	NN
34822	933	14	to	to	TO
34822	933	15	remove	remove	VB
34822	933	16	the	the	DT
34822	933	17	stringiness	stringiness	NN
34822	933	18	.	.	.
34822	934	1	Use	use	VB
34822	934	2	a	a	DT
34822	934	3	double	double	JJ
34822	934	4	boiler	boiler	NN
34822	934	5	for	for	IN
34822	934	6	milk	milk	NN
34822	934	7	.	.	.
34822	935	1	[	[	-LRB-
34822	935	2	Sidenote	sidenote	NN
34822	935	3	:	:	:
34822	935	4	Milk	milk	NN
34822	935	5	.	.	.
34822	935	6	]	]	-RRB-
34822	936	1	Milk	milk	NN
34822	936	2	is	be	VBZ
34822	936	3	scalded	scald	VBN
34822	936	4	when	when	WRB
34822	936	5	the	the	DT
34822	936	6	water	water	NN
34822	936	7	in	in	IN
34822	936	8	the	the	DT
34822	936	9	lower	low	JJR
34822	936	10	pan	pan	NN
34822	936	11	boils	boil	VBZ
34822	936	12	.	.	.
34822	937	1	A	a	DT
34822	937	2	pinch	pinch	NN
34822	937	3	of	of	IN
34822	937	4	bi	bi	NN
34822	937	5	-	-	NN
34822	937	6	carbonate	carbonate	NN
34822	937	7	of	of	IN
34822	937	8	soda	soda	NN
34822	937	9	mixed	mix	VBN
34822	937	10	with	with	IN
34822	937	11	tomato	tomato	NN
34822	937	12	before	before	IN
34822	937	13	milk	milk	NN
34822	937	14	or	or	CC
34822	937	15	cream	cream	NN
34822	937	16	is	be	VBZ
34822	937	17	added	add	VBN
34822	937	18	prevents	prevent	NNS
34822	937	19	the	the	DT
34822	937	20	milk	milk	NN
34822	937	21	from	from	IN
34822	937	22	curdling	curdle	VBG
34822	937	23	.	.	.
34822	938	1	With	with	IN
34822	938	2	sour	sour	JJ
34822	938	3	milk	milk	NN
34822	938	4	,	,	,
34822	938	5	or	or	CC
34822	938	6	molasses	molasse	NNS
34822	938	7	,	,	,
34822	938	8	use	use	NN
34822	938	9	soda	soda	NN
34822	938	10	instead	instead	RB
34822	938	11	of	of	IN
34822	938	12	baking	bake	VBG
34822	938	13	powder	powder	NN
34822	938	14	.	.	.
34822	939	1	[	[	-LRB-
34822	939	2	Sidenote	sidenote	NN
34822	939	3	:	:	:
34822	939	4	Butter	butter	NN
34822	939	5	.	.	.
34822	939	6	]	]	-RRB-
34822	940	1	Milk	milk	NN
34822	940	2	and	and	CC
34822	940	3	butter	butter	NN
34822	940	4	should	should	MD
34822	940	5	be	be	VB
34822	940	6	kept	keep	VBN
34822	940	7	in	in	IN
34822	940	8	closely	closely	RB
34822	940	9	covered	cover	VBN
34822	940	10	vessels	vessel	NNS
34822	940	11	,	,	,
34822	940	12	as	as	IN
34822	940	13	they	-PRON-	PRP
34822	940	14	readily	readily	RB
34822	940	15	absorb	absorb	VBP
34822	940	16	flavor	flavor	NN
34822	940	17	and	and	CC
34822	940	18	odor	odor	NN
34822	940	19	from	from	IN
34822	940	20	other	other	JJ
34822	940	21	articles	article	NNS
34822	940	22	.	.	.
34822	941	1	Butter	butter	NN
34822	941	2	added	add	VBN
34822	941	3	slowly	slowly	RB
34822	941	4	in	in	IN
34822	941	5	small	small	JJ
34822	941	6	bits	bit	NNS
34822	941	7	to	to	TO
34822	941	8	creamy	creamy	VB
34822	941	9	mixtures	mixture	NNS
34822	941	10	,	,	,
34822	941	11	or	or	CC
34822	941	12	sauces	sauce	NNS
34822	941	13	,	,	,
34822	941	14	prevents	prevent	VBZ
34822	941	15	a	a	DT
34822	941	16	greasy	greasy	JJ
34822	941	17	line	line	NN
34822	941	18	forming	form	VBG
34822	941	19	.	.	.
34822	942	1	[	[	-LRB-
34822	942	2	Sidenote	sidenote	NN
34822	942	3	:	:	:
34822	942	4	Crumbs	Crumbs	NNP
34822	942	5	.	.	.
34822	942	6	]	]	-RRB-
34822	943	1	Crumbs	Crumbs	NNP
34822	943	2	grated	grate	VBD
34822	943	3	directly	directly	RB
34822	943	4	from	from	IN
34822	943	5	the	the	DT
34822	943	6	loaf	loaf	NN
34822	943	7	give	give	VBP
34822	943	8	a	a	DT
34822	943	9	more	more	RBR
34822	943	10	delicate	delicate	JJ
34822	943	11	color	color	NN
34822	943	12	than	than	IN
34822	943	13	dried	dry	VBN
34822	943	14	crumbs	crumb	NNS
34822	943	15	to	to	IN
34822	943	16	fried	fried	JJ
34822	943	17	articles	article	NNS
34822	943	18	.	.	.
34822	944	1	Dried	dry	VBN
34822	944	2	crumbs	crumb	VBZ
34822	944	3	absorb	absorb	VBP
34822	944	4	more	more	JJR
34822	944	5	moisture	moisture	NN
34822	944	6	,	,	,
34822	944	7	and	and	CC
34822	944	8	are	be	VBP
34822	944	9	better	well	JJR
34822	944	10	for	for	IN
34822	944	11	watery	watery	JJ
34822	944	12	dishes	dish	NNS
34822	944	13	.	.	.
34822	945	1	Crumbs	crumb	NNS
34822	945	2	spread	spread	VBD
34822	945	3	over	over	IN
34822	945	4	the	the	DT
34822	945	5	tops	top	NNS
34822	945	6	of	of	IN
34822	945	7	dishes	dish	NNS
34822	945	8	should	should	MD
34822	945	9	be	be	VB
34822	945	10	mixed	mix	VBN
34822	945	11	evenly	evenly	RB
34822	945	12	with	with	IN
34822	945	13	melted	melted	JJ
34822	945	14	butter	butter	NN
34822	945	15	over	over	IN
34822	945	16	the	the	DT
34822	945	17	fire	fire	NN
34822	945	18	;	;	:
34822	945	19	this	this	DT
34822	945	20	is	be	VBZ
34822	945	21	a	a	DT
34822	945	22	better	well	JJR
34822	945	23	method	method	NN
34822	945	24	than	than	IN
34822	945	25	having	have	VBG
34822	945	26	lumps	lump	NNS
34822	945	27	of	of	IN
34822	945	28	butter	butter	NN
34822	945	29	dotted	dot	VBN
34822	945	30	over	over	IN
34822	945	31	the	the	DT
34822	945	32	crumbs	crumb	NNS
34822	945	33	after	after	IN
34822	945	34	they	-PRON-	PRP
34822	945	35	are	be	VBP
34822	945	36	spread	spread	VBN
34822	945	37	.	.	.
34822	946	1	When	when	WRB
34822	946	2	the	the	DT
34822	946	3	sauce	sauce	NN
34822	946	4	bubbles	bubble	VBZ
34822	946	5	through	through	IN
34822	946	6	the	the	DT
34822	946	7	crumbs	crumb	NNS
34822	946	8	on	on	IN
34822	946	9	top	top	NN
34822	946	10	of	of	IN
34822	946	11	a	a	DT
34822	946	12	scallop	scallop	NN
34822	946	13	dish	dish	NN
34822	946	14	,	,	,
34822	946	15	the	the	DT
34822	946	16	cooking	cooking	NN
34822	946	17	is	be	VBZ
34822	946	18	completed	complete	VBN
34822	946	19	.	.	.
34822	947	1	[	[	-LRB-
34822	947	2	Sidenote	sidenote	NN
34822	947	3	:	:	:
34822	947	4	Meats	meat	NNS
34822	947	5	.	.	.
34822	947	6	]	]	-RRB-
34822	948	1	Meat	meat	NN
34822	948	2	should	should	MD
34822	948	3	not	not	RB
34822	948	4	be	be	VB
34822	948	5	washed	wash	VBN
34822	948	6	.	.	.
34822	949	1	It	-PRON-	PRP
34822	949	2	can	can	MD
34822	949	3	be	be	VB
34822	949	4	cleaned	clean	VBN
34822	949	5	by	by	IN
34822	949	6	rubbing	rub	VBG
34822	949	7	with	with	IN
34822	949	8	a	a	DT
34822	949	9	wet	wet	JJ
34822	949	10	cloth	cloth	NN
34822	949	11	,	,	,
34822	949	12	or	or	CC
34822	949	13	by	by	IN
34822	949	14	scraping	scrape	VBG
34822	949	15	with	with	IN
34822	949	16	a	a	DT
34822	949	17	knife	knife	NN
34822	949	18	.	.	.
34822	950	1	Drippings	dripping	NNS
34822	950	2	are	be	VBP
34822	950	3	better	well	JJR
34822	950	4	than	than	IN
34822	950	5	water	water	NN
34822	950	6	for	for	IN
34822	950	7	basting	baste	VBG
34822	950	8	meats	meat	NNS
34822	950	9	.	.	.
34822	951	1	Meats	meat	NNS
34822	951	2	should	should	MD
34822	951	3	not	not	RB
34822	951	4	be	be	VB
34822	951	5	pierced	pierce	VBN
34822	951	6	while	while	IN
34822	951	7	cooking	cook	VBG
34822	951	8	.	.	.
34822	952	1	Soak	soak	VB
34822	952	2	salt	salt	NN
34822	952	3	fish	fish	NN
34822	952	4	with	with	IN
34822	952	5	the	the	DT
34822	952	6	skin	skin	NN
34822	952	7	side	side	NN
34822	952	8	up	up	RB
34822	952	9	over	over	IN
34822	952	10	night	night	NN
34822	952	11	.	.	.
34822	953	1	Change	change	VB
34822	953	2	the	the	DT
34822	953	3	water	water	NN
34822	953	4	several	several	JJ
34822	953	5	times	time	NNS
34822	953	6	.	.	.
34822	954	1	To	to	IN
34822	954	2	skim	skim	NN
34822	954	3	sauces	sauce	NNS
34822	954	4	,	,	,
34822	954	5	draw	draw	VB
34822	954	6	the	the	DT
34822	954	7	saucepan	saucepan	NN
34822	954	8	to	to	IN
34822	954	9	the	the	DT
34822	954	10	side	side	NN
34822	954	11	of	of	IN
34822	954	12	the	the	DT
34822	954	13	fire	fire	NN
34822	954	14	,	,	,
34822	954	15	throw	throw	VBP
34822	954	16	in	in	RP
34822	954	17	a	a	DT
34822	954	18	teaspoonful	teaspoonful	NN
34822	954	19	of	of	IN
34822	954	20	cold	cold	JJ
34822	954	21	water	water	NN
34822	954	22	,	,	,
34822	954	23	and	and	CC
34822	954	24	the	the	DT
34822	954	25	grease	grease	NN
34822	954	26	will	will	MD
34822	954	27	rise	rise	VB
34822	954	28	so	so	IN
34822	954	29	that	that	IN
34822	954	30	it	-PRON-	PRP
34822	954	31	can	can	MD
34822	954	32	be	be	VB
34822	954	33	easily	easily	RB
34822	954	34	taken	take	VBN
34822	954	35	off	off	RP
34822	954	36	.	.	.
34822	955	1	A	a	DT
34822	955	2	few	few	JJ
34822	955	3	drops	drop	NNS
34822	955	4	of	of	IN
34822	955	5	onion	onion	NN
34822	955	6	juice	juice	NN
34822	955	7	improve	improve	VBP
34822	955	8	made	make	VBN
34822	955	9	-	-	HYPH
34822	955	10	over	over	RP
34822	955	11	meat	meat	NN
34822	955	12	dishes	dish	NNS
34822	955	13	;	;	:
34822	955	14	not	not	RB
34822	955	15	enough	enough	JJ
34822	955	16	need	need	NN
34822	955	17	be	be	VB
34822	955	18	used	use	VBN
34822	955	19	to	to	TO
34822	955	20	give	give	VB
34822	955	21	a	a	DT
34822	955	22	pronounced	pronounced	JJ
34822	955	23	onion	onion	NN
34822	955	24	flavor	flavor	NN
34822	955	25	.	.	.
34822	956	1	[	[	-LRB-
34822	956	2	Sidenote	sidenote	NN
34822	956	3	:	:	:
34822	956	4	Drippings	dripping	NNS
34822	956	5	.	.	.
34822	956	6	]	]	-RRB-
34822	957	1	The	the	DT
34822	957	2	skimming	skim	VBG
34822	957	3	from	from	IN
34822	957	4	soups	soup	NNS
34822	957	5	,	,	,
34822	957	6	drippings	dripping	NNS
34822	957	7	from	from	IN
34822	957	8	any	any	DT
34822	957	9	beef	beef	NN
34822	957	10	roasts	roast	NNS
34822	957	11	,	,	,
34822	957	12	and	and	CC
34822	957	13	trimmings	trimming	NNS
34822	957	14	from	from	IN
34822	957	15	any	any	DT
34822	957	16	beef	beef	NN
34822	957	17	,	,	,
34822	957	18	serve	serve	VB
34822	957	19	the	the	DT
34822	957	20	same	same	JJ
34822	957	21	uses	use	NNS
34822	957	22	as	as	IN
34822	957	23	lard	lard	NN
34822	957	24	,	,	,
34822	957	25	cottolene	cottolene	NN
34822	957	26	,	,	,
34822	957	27	or	or	CC
34822	957	28	butter	butter	NN
34822	957	29	.	.	.
34822	958	1	[	[	-LRB-
34822	958	2	Sidenote	sidenote	NN
34822	958	3	:	:	:
34822	958	4	Onion	Onion	NNP
34822	958	5	Juice	Juice	NNP
34822	958	6	.	.	.
34822	958	7	]	]	-RRB-
34822	959	1	To	to	TO
34822	959	2	extract	extract	VB
34822	959	3	onion	onion	NN
34822	959	4	juice	juice	NN
34822	959	5	,	,	,
34822	959	6	press	press	VB
34822	959	7	the	the	DT
34822	959	8	raw	raw	JJ
34822	959	9	surface	surface	NN
34822	959	10	of	of	IN
34822	959	11	an	an	DT
34822	959	12	onion	onion	NN
34822	959	13	against	against	IN
34822	959	14	a	a	DT
34822	959	15	grater	grater	NN
34822	959	16	,	,	,
34822	959	17	move	move	VB
34822	959	18	it	-PRON-	PRP
34822	959	19	slightly	slightly	RB
34822	959	20	,	,	,
34822	959	21	and	and	CC
34822	959	22	the	the	DT
34822	959	23	juice	juice	NN
34822	959	24	will	will	MD
34822	959	25	run	run	VB
34822	959	26	off	off	IN
34822	959	27	the	the	DT
34822	959	28	point	point	NN
34822	959	29	of	of	IN
34822	959	30	the	the	DT
34822	959	31	grater	grater	NN
34822	959	32	.	.	.
34822	960	1	[	[	-LRB-
34822	960	2	Sidenote	sidenote	NN
34822	960	3	:	:	:
34822	960	4	Chopping	chop	VBG
34822	960	5	Suet	Suet	NNP
34822	960	6	.	.	.
34822	960	7	]	]	-RRB-
34822	961	1	Chop	chop	NN
34822	961	2	suet	suet	NN
34822	961	3	in	in	IN
34822	961	4	a	a	DT
34822	961	5	cool	cool	JJ
34822	961	6	place	place	NN
34822	961	7	,	,	,
34822	961	8	and	and	CC
34822	961	9	sprinkle	sprinkle	VB
34822	961	10	it	-PRON-	PRP
34822	961	11	with	with	IN
34822	961	12	flour	flour	NN
34822	961	13	to	to	TO
34822	961	14	prevent	prevent	VB
34822	961	15	its	-PRON-	PRP$
34822	961	16	oiling	oiling	NN
34822	961	17	and	and	CC
34822	961	18	sticking	stick	VBG
34822	961	19	together	together	RB
34822	961	20	.	.	.
34822	962	1	Remove	remove	VB
34822	962	2	the	the	DT
34822	962	3	membrane	membrane	NN
34822	962	4	before	before	IN
34822	962	5	chopping	chop	VBG
34822	962	6	it	-PRON-	PRP
34822	962	7	.	.	.
34822	963	1	[	[	-LRB-
34822	963	2	Sidenote	sidenote	NN
34822	963	3	:	:	:
34822	963	4	Chopping	chop	VBG
34822	963	5	or	or	CC
34822	963	6	Pounding	Pounding	NNP
34822	963	7	Almonds	Almonds	NNPS
34822	963	8	.	.	.
34822	963	9	]	]	-RRB-
34822	964	1	Add	add	VB
34822	964	2	a	a	DT
34822	964	3	few	few	JJ
34822	964	4	drops	drop	NNS
34822	964	5	of	of	IN
34822	964	6	rose	rose	NN
34822	964	7	-	-	HYPH
34822	964	8	water	water	NN
34822	964	9	to	to	TO
34822	964	10	almonds	almond	VBZ
34822	964	11	to	to	TO
34822	964	12	prevent	prevent	VB
34822	964	13	their	-PRON-	PRP$
34822	964	14	oiling	oiling	NN
34822	964	15	when	when	WRB
34822	964	16	chopped	chop	VBN
34822	964	17	or	or	CC
34822	964	18	pounded	pound	VBN
34822	964	19	.	.	.
34822	965	1	To	to	TO
34822	965	2	loosen	loosen	VB
34822	965	3	grated	grate	VBN
34822	965	4	peel	peel	NN
34822	965	5	,	,	,
34822	965	6	or	or	CC
34822	965	7	other	other	JJ
34822	965	8	articles	article	NNS
34822	965	9	,	,	,
34822	965	10	from	from	IN
34822	965	11	the	the	DT
34822	965	12	grater	grater	NN
34822	965	13	,	,	,
34822	965	14	strike	strike	VB
34822	965	15	the	the	DT
34822	965	16	grater	grater	NN
34822	965	17	sharply	sharply	RB
34822	965	18	on	on	IN
34822	965	19	the	the	DT
34822	965	20	table	table	NN
34822	965	21	.	.	.
34822	966	1	[	[	-LRB-
34822	966	2	Sidenote	sidenote	IN
34822	966	3	:	:	:
34822	966	4	Mixing	Mixing	NNP
34822	966	5	.	.	.
34822	966	6	]	]	-RRB-
34822	967	1	When	when	WRB
34822	967	2	mixing	mix	VBG
34822	967	3	a	a	DT
34822	967	4	liquid	liquid	NN
34822	967	5	with	with	IN
34822	967	6	a	a	DT
34822	967	7	solid	solid	JJ
34822	967	8	material	material	NN
34822	967	9	,	,	,
34822	967	10	add	add	VB
34822	967	11	but	but	CC
34822	967	12	little	little	JJ
34822	967	13	liquid	liquid	NN
34822	967	14	at	at	IN
34822	967	15	a	a	DT
34822	967	16	time	time	NN
34822	967	17	and	and	CC
34822	967	18	stir	stir	VB
34822	967	19	constantly	constantly	RB
34822	967	20	to	to	TO
34822	967	21	prevent	prevent	VB
34822	967	22	lumping	lumping	NN
34822	967	23	.	.	.
34822	968	1	When	when	WRB
34822	968	2	adding	add	VBG
34822	968	3	cornstarch	cornstarch	NN
34822	968	4	,	,	,
34822	968	5	arrowroot	arrowroot	NNP
34822	968	6	,	,	,
34822	968	7	or	or	CC
34822	968	8	any	any	DT
34822	968	9	starchy	starchy	JJ
34822	968	10	material	material	NN
34822	968	11	to	to	IN
34822	968	12	hot	hot	JJ
34822	968	13	liquid	liquid	NN
34822	968	14	,	,	,
34822	968	15	first	first	RB
34822	968	16	mix	mix	VB
34822	968	17	it	-PRON-	PRP
34822	968	18	with	with	IN
34822	968	19	enough	enough	JJ
34822	968	20	cold	cold	JJ
34822	968	21	water	water	NN
34822	968	22	,	,	,
34822	968	23	or	or	CC
34822	968	24	milk	milk	NN
34822	968	25	,	,	,
34822	968	26	to	to	TO
34822	968	27	make	make	VB
34822	968	28	it	-PRON-	PRP
34822	968	29	fluid	fluid	JJ
34822	968	30	;	;	:
34822	968	31	pour	pour	VB
34822	968	32	it	-PRON-	PRP
34822	968	33	in	in	RP
34822	968	34	slowly	slowly	RB
34822	968	35	and	and	CC
34822	968	36	stir	stir	VB
34822	968	37	constantly	constantly	RB
34822	968	38	until	until	IN
34822	968	39	it	-PRON-	PRP
34822	968	40	becomes	become	VBZ
34822	968	41	clear	clear	JJ
34822	968	42	.	.	.
34822	969	1	[	[	-LRB-
34822	969	2	Sidenote	sidenote	NN
34822	969	3	:	:	:
34822	969	4	Gelatine	Gelatine	NNP
34822	969	5	.	.	.
34822	969	6	]	]	-RRB-
34822	970	1	Soak	soak	VB
34822	970	2	gelatine	gelatine	NN
34822	970	3	in	in	IN
34822	970	4	a	a	DT
34822	970	5	cool	cool	JJ
34822	970	6	place	place	NN
34822	970	7	for	for	IN
34822	970	8	an	an	DT
34822	970	9	hour	hour	NN
34822	970	10	in	in	IN
34822	970	11	cold	cold	JJ
34822	970	12	water	water	NN
34822	970	13	or	or	CC
34822	970	14	milk	milk	NN
34822	970	15	.	.	.
34822	971	1	It	-PRON-	PRP
34822	971	2	will	will	MD
34822	971	3	then	then	RB
34822	971	4	quickly	quickly	RB
34822	971	5	dissolve	dissolve	VB
34822	971	6	in	in	IN
34822	971	7	hot	hot	JJ
34822	971	8	liquid	liquid	NN
34822	971	9	and	and	CC
34822	971	10	have	have	VBP
34822	971	11	no	no	DT
34822	971	12	odor	odor	NN
34822	971	13	.	.	.
34822	972	1	If	if	IN
34822	972	2	jellied	jellied	JJ
34822	972	3	dishes	dish	NNS
34822	972	4	do	do	VBP
34822	972	5	not	not	RB
34822	972	6	stiffen	stiffen	VB
34822	972	7	,	,	,
34822	972	8	add	add	VB
34822	972	9	more	more	JJR
34822	972	10	gelatine	gelatine	NN
34822	972	11	;	;	,
34822	972	12	boiling	boil	VBG
34822	972	13	down	down	RP
34822	972	14	will	will	MD
34822	972	15	not	not	RB
34822	972	16	effect	effect	VB
34822	972	17	the	the	DT
34822	972	18	purpose	purpose	NN
34822	972	19	.	.	.
34822	973	1	[	[	-LRB-
34822	973	2	Sidenote	sidenote	NN
34822	973	3	:	:	:
34822	973	4	Molds	mold	NNS
34822	973	5	.	.	.
34822	973	6	]	]	-RRB-
34822	974	1	Grease	grease	NN
34822	974	2	molds	mold	NNS
34822	974	3	evenly	evenly	RB
34822	974	4	with	with	IN
34822	974	5	butter	butter	NN
34822	974	6	or	or	CC
34822	974	7	oil	oil	NN
34822	974	8	,	,	,
34822	974	9	using	use	VBG
34822	974	10	a	a	DT
34822	974	11	brush	brush	NN
34822	974	12	.	.	.
34822	975	1	Lumps	lump	NNS
34822	975	2	of	of	IN
34822	975	3	butter	butter	NN
34822	975	4	on	on	IN
34822	975	5	the	the	DT
34822	975	6	side	side	NN
34822	975	7	of	of	IN
34822	975	8	molds	mold	NNS
34822	975	9	leave	leave	VBP
34822	975	10	an	an	DT
34822	975	11	uneven	uneven	JJ
34822	975	12	surface	surface	NN
34822	975	13	on	on	IN
34822	975	14	the	the	DT
34822	975	15	article	article	NN
34822	975	16	cooked	cook	VBN
34822	975	17	or	or	CC
34822	975	18	molded	mold	VBN
34822	975	19	in	in	IN
34822	975	20	them	-PRON-	PRP
34822	975	21	.	.	.
34822	976	1	Molds	mold	NNS
34822	976	2	for	for	IN
34822	976	3	jellies	jelly	NNS
34822	976	4	are	be	VBP
34822	976	5	not	not	RB
34822	976	6	greased	grease	VBN
34822	976	7	.	.	.
34822	977	1	Invert	invert	VB
34822	977	2	a	a	DT
34822	977	3	dish	dish	NN
34822	977	4	over	over	IN
34822	977	5	a	a	DT
34822	977	6	mold	mold	NN
34822	977	7	before	before	IN
34822	977	8	turning	turn	VBG
34822	977	9	it	-PRON-	PRP
34822	977	10	,	,	,
34822	977	11	so	so	IN
34822	977	12	that	that	IN
34822	977	13	the	the	DT
34822	977	14	form	form	NN
34822	977	15	will	will	MD
34822	977	16	not	not	RB
34822	977	17	break	break	VB
34822	977	18	;	;	:
34822	977	19	also	also	RB
34822	977	20	,	,	,
34822	977	21	place	place	VB
34822	977	22	it	-PRON-	PRP
34822	977	23	in	in	IN
34822	977	24	exactly	exactly	RB
34822	977	25	the	the	DT
34822	977	26	right	right	JJ
34822	977	27	spot	spot	NN
34822	977	28	before	before	IN
34822	977	29	lifting	lift	VBG
34822	977	30	off	off	IN
34822	977	31	the	the	DT
34822	977	32	mold	mold	NN
34822	977	33	.	.	.
34822	978	1	[	[	-LRB-
34822	978	2	Sidenote	sidenote	NN
34822	978	3	:	:	:
34822	978	4	Strainers	strainer	NNS
34822	978	5	.	.	.
34822	978	6	]	]	-RRB-
34822	979	1	It	-PRON-	PRP
34822	979	2	is	be	VBZ
34822	979	3	desirable	desirable	JJ
34822	979	4	to	to	TO
34822	979	5	pass	pass	VB
34822	979	6	all	all	DT
34822	979	7	liquid	liquid	JJ
34822	979	8	mixtures	mixture	NNS
34822	979	9	through	through	IN
34822	979	10	a	a	DT
34822	979	11	strainer	strainer	NN
34822	979	12	to	to	TO
34822	979	13	make	make	VB
34822	979	14	them	-PRON-	PRP
34822	979	15	perfectly	perfectly	RB
34822	979	16	smooth	smooth	JJ
34822	979	17	.	.	.
34822	980	1	[	[	-LRB-
34822	980	2	Sidenote	sidenote	NN
34822	980	3	:	:	:
34822	980	4	To	to	TO
34822	980	5	keep	keep	VB
34822	980	6	Dishes	Dishes	NNP
34822	980	7	Warm	Warm	NNP
34822	980	8	.	.	.
34822	980	9	]	]	-RRB-
34822	981	1	To	to	TO
34822	981	2	keep	keep	VB
34822	981	3	dishes	dish	NNS
34822	981	4	warm	warm	JJ
34822	981	5	until	until	IN
34822	981	6	time	time	NN
34822	981	7	of	of	IN
34822	981	8	serving	serving	NN
34822	981	9	,	,	,
34822	981	10	place	place	VB
34822	981	11	the	the	DT
34822	981	12	saucepan	saucepan	NN
34822	981	13	in	in	IN
34822	981	14	a	a	DT
34822	981	15	pan	pan	NN
34822	981	16	of	of	IN
34822	981	17	hot	hot	JJ
34822	981	18	water	water	NN
34822	981	19	.	.	.
34822	982	1	[	[	-LRB-
34822	982	2	Sidenote	sidenote	NN
34822	982	3	:	:	:
34822	982	4	Flavoring	flavoring	NN
34822	982	5	.	.	.
34822	982	6	]	]	-RRB-
34822	983	1	Any	any	DT
34822	983	2	flavoring	flavoring	NN
34822	983	3	is	be	VBZ
34822	983	4	added	add	VBN
34822	983	5	after	after	IN
34822	983	6	the	the	DT
34822	983	7	mixture	mixture	NN
34822	983	8	is	be	VBZ
34822	983	9	cooked	cook	VBN
34822	983	10	,	,	,
34822	983	11	excepting	except	VBG
34822	983	12	for	for	IN
34822	983	13	baked	baked	JJ
34822	983	14	dishes	dish	NNS
34822	983	15	.	.	.
34822	984	1	Wine	wine	NN
34822	984	2	increases	increase	VBZ
34822	984	3	the	the	DT
34822	984	4	taste	taste	NN
34822	984	5	of	of	IN
34822	984	6	salt	salt	NN
34822	984	7	,	,	,
34822	984	8	therefore	therefore	RB
34822	984	9	,	,	,
34822	984	10	where	where	WRB
34822	984	11	wine	wine	NN
34822	984	12	is	be	VBZ
34822	984	13	used	use	VBN
34822	984	14	for	for	IN
34822	984	15	flavoring	flavoring	NN
34822	984	16	,	,	,
34822	984	17	very	very	RB
34822	984	18	little	little	JJ
34822	984	19	salt	salt	NN
34822	984	20	should	should	MD
34822	984	21	be	be	VB
34822	984	22	put	put	VBN
34822	984	23	in	in	RP
34822	984	24	until	until	IN
34822	984	25	after	after	IN
34822	984	26	the	the	DT
34822	984	27	wine	wine	NN
34822	984	28	is	be	VBZ
34822	984	29	used	use	VBN
34822	984	30	,	,	,
34822	984	31	when	when	WRB
34822	984	32	more	more	JJR
34822	984	33	can	can	MD
34822	984	34	be	be	VB
34822	984	35	added	add	VBN
34822	984	36	if	if	IN
34822	984	37	necessary	necessary	JJ
34822	984	38	.	.	.
34822	985	1	Dishes	dish	NNS
34822	985	2	which	which	WDT
34822	985	3	are	be	VBP
34822	985	4	to	to	TO
34822	985	5	be	be	VB
34822	985	6	frozen	freeze	VBN
34822	985	7	need	need	VBP
34822	985	8	an	an	DT
34822	985	9	extra	extra	JJ
34822	985	10	amount	amount	NN
34822	985	11	of	of	IN
34822	985	12	sweetening	sweeten	VBG
34822	985	13	.	.	.
34822	986	1	[	[	-LRB-
34822	986	2	Sidenote	sidenote	NN
34822	986	3	:	:	:
34822	986	4	Raisins	raisin	NNS
34822	986	5	.	.	.
34822	986	6	]	]	-RRB-
34822	987	1	Flour	flour	NN
34822	987	2	raisins	raisin	NNS
34822	987	3	before	before	IN
34822	987	4	adding	add	VBG
34822	987	5	them	-PRON-	PRP
34822	987	6	to	to	IN
34822	987	7	a	a	DT
34822	987	8	mixture	mixture	NN
34822	987	9	in	in	IN
34822	987	10	order	order	NN
34822	987	11	to	to	TO
34822	987	12	prevent	prevent	VB
34822	987	13	their	-PRON-	PRP$
34822	987	14	settling	settling	NN
34822	987	15	to	to	IN
34822	987	16	the	the	DT
34822	987	17	bottom	bottom	NN
34822	987	18	.	.	.
34822	988	1	[	[	-LRB-
34822	988	2	Sidenote	sidenote	NN
34822	988	3	:	:	:
34822	988	4	Baking	Baking	NNP
34822	988	5	.	.	.
34822	988	6	]	]	-RRB-
34822	989	1	Never	never	RB
34822	989	2	slam	slam	VB
34822	989	3	the	the	DT
34822	989	4	oven	oven	JJ
34822	989	5	door	door	NN
34822	989	6	,	,	,
34822	989	7	or	or	CC
34822	989	8	jar	jar	VB
34822	989	9	any	any	DT
34822	989	10	rising	rise	VBG
34822	989	11	material	material	NN
34822	989	12	while	while	IN
34822	989	13	it	-PRON-	PRP
34822	989	14	is	be	VBZ
34822	989	15	baking	bake	VBG
34822	989	16	.	.	.
34822	990	1	Anything	anything	NN
34822	990	2	being	be	VBG
34822	990	3	cooked	cook	VBN
34822	990	4	for	for	IN
34822	990	5	the	the	DT
34822	990	6	second	second	JJ
34822	990	7	time	time	NN
34822	990	8	needs	need	VBZ
34822	990	9	a	a	DT
34822	990	10	hot	hot	JJ
34822	990	11	oven	oven	NN
34822	990	12	.	.	.
34822	991	1	CARE	care	VB
34822	991	2	OF	of	IN
34822	991	3	UTENSILS	UTENSILS	NNP
34822	991	4	A	a	DT
34822	991	5	very	very	RB
34822	991	6	essential	essential	JJ
34822	991	7	thing	thing	NN
34822	991	8	in	in	IN
34822	991	9	doing	do	VBG
34822	991	10	nice	nice	JJ
34822	991	11	cooking	cooking	NN
34822	991	12	is	be	VBZ
34822	991	13	to	to	TO
34822	991	14	have	have	VB
34822	991	15	clean	clean	JJ
34822	991	16	utensils	utensil	NNS
34822	991	17	.	.	.
34822	992	1	The	the	DT
34822	992	2	pans	pan	NNS
34822	992	3	of	of	IN
34822	992	4	a	a	DT
34822	992	5	careless	careless	JJ
34822	992	6	cook	cook	NN
34822	992	7	are	be	VBP
34822	992	8	encrusted	encrust	VBN
34822	992	9	outside	outside	RB
34822	992	10	and	and	CC
34822	992	11	frequently	frequently	RB
34822	992	12	inside	inside	RB
34822	992	13	with	with	IN
34822	992	14	dry	dry	JJ
34822	992	15	,	,	,
34822	992	16	hard	hard	JJ
34822	992	17	grease	grease	NN
34822	992	18	,	,	,
34822	992	19	which	which	WDT
34822	992	20	ordinary	ordinary	JJ
34822	992	21	washing	washing	NN
34822	992	22	will	will	MD
34822	992	23	not	not	RB
34822	992	24	remove	remove	VB
34822	992	25	;	;	:
34822	992	26	the	the	DT
34822	992	27	broilers	broiler	NNS
34822	992	28	are	be	VBP
34822	992	29	black	black	JJ
34822	992	30	with	with	IN
34822	992	31	burned	burn	VBN
34822	992	32	grease	grease	NN
34822	992	33	,	,	,
34822	992	34	and	and	CC
34822	992	35	the	the	DT
34822	992	36	ovens	oven	NNS
34822	992	37	are	be	VBP
34822	992	38	in	in	IN
34822	992	39	the	the	DT
34822	992	40	same	same	JJ
34822	992	41	state	state	NN
34822	992	42	.	.	.
34822	993	1	If	if	IN
34822	993	2	one	one	PRP
34822	993	3	sees	see	VBZ
34822	993	4	this	this	DT
34822	993	5	condition	condition	NN
34822	993	6	of	of	IN
34822	993	7	things	thing	NNS
34822	993	8	,	,	,
34822	993	9	or	or	CC
34822	993	10	finds	find	VBZ
34822	993	11	a	a	DT
34822	993	12	woman	woman	NN
34822	993	13	putting	put	VBG
34822	993	14	a	a	DT
34822	993	15	saucepan	saucepan	NN
34822	993	16	on	on	IN
34822	993	17	the	the	DT
34822	993	18	hot	hot	JJ
34822	993	19	coals	coal	NNS
34822	993	20	,	,	,
34822	993	21	one	one	PRP
34822	993	22	needs	need	VBZ
34822	993	23	no	no	DT
34822	993	24	further	further	JJ
34822	993	25	commentary	commentary	NN
34822	993	26	on	on	IN
34822	993	27	her	-PRON-	PRP$
34822	993	28	work	work	NN
34822	993	29	.	.	.
34822	994	1	The	the	DT
34822	994	2	saying	saying	NN
34822	994	3	"	"	``
34822	994	4	You	-PRON-	PRP
34822	994	5	can	can	MD
34822	994	6	judge	judge	VB
34822	994	7	a	a	DT
34822	994	8	workman	workman	NN
34822	994	9	by	by	IN
34822	994	10	his	-PRON-	PRP$
34822	994	11	tools	tool	NNS
34822	994	12	"	"	``
34822	994	13	is	be	VBZ
34822	994	14	very	very	RB
34822	994	15	true	true	JJ
34822	994	16	in	in	IN
34822	994	17	this	this	DT
34822	994	18	case	case	NN
34822	994	19	.	.	.
34822	995	1	No	no	DT
34822	995	2	good	good	JJ
34822	995	3	cook	cook	NN
34822	995	4	will	will	MD
34822	995	5	abuse	abuse	VB
34822	995	6	her	-PRON-	PRP$
34822	995	7	utensils	utensil	NNS
34822	995	8	,	,	,
34822	995	9	or	or	CC
34822	995	10	expect	expect	VB
34822	995	11	to	to	TO
34822	995	12	get	get	VB
34822	995	13	well	well	RB
34822	995	14	-	-	HYPH
34822	995	15	flavored	flavor	VBN
34822	995	16	sauces	sauce	NNS
34822	995	17	from	from	IN
34822	995	18	saucepans	saucepan	NNS
34822	995	19	which	which	WDT
34822	995	20	are	be	VBP
34822	995	21	not	not	RB
34822	995	22	immaculately	immaculately	RB
34822	995	23	clean	clean	JJ
34822	995	24	.	.	.
34822	996	1	To	to	TO
34822	996	2	keep	keep	VB
34822	996	3	utensils	utensil	NNS
34822	996	4	clean	clean	JJ
34822	996	5	,	,	,
34822	996	6	it	-PRON-	PRP
34822	996	7	is	be	VBZ
34822	996	8	necessary	necessary	JJ
34822	996	9	to	to	TO
34822	996	10	wash	wash	VB
34822	996	11	them	-PRON-	PRP
34822	996	12	thoroughly	thoroughly	RB
34822	996	13	,	,	,
34822	996	14	after	after	IN
34822	996	15	they	-PRON-	PRP
34822	996	16	are	be	VBP
34822	996	17	used	use	VBN
34822	996	18	,	,	,
34822	996	19	with	with	IN
34822	996	20	soda	soda	NN
34822	996	21	to	to	TO
34822	996	22	cut	cut	VB
34822	996	23	the	the	DT
34822	996	24	grease	grease	NN
34822	996	25	,	,	,
34822	996	26	and	and	CC
34822	996	27	with	with	IN
34822	996	28	sapolio	sapolio	NNP
34822	996	29	to	to	TO
34822	996	30	scour	scour	VB
34822	996	31	off	off	RP
34822	996	32	any	any	DT
34822	996	33	blackened	blacken	VBN
34822	996	34	spots	spot	NNS
34822	996	35	.	.	.
34822	997	1	Sand	sand	NN
34822	997	2	or	or	CC
34822	997	3	ashes	ashe	NNS
34822	997	4	may	may	MD
34822	997	5	be	be	VB
34822	997	6	used	use	VBN
34822	997	7	on	on	IN
34822	997	8	the	the	DT
34822	997	9	outside	outside	NN
34822	997	10	of	of	IN
34822	997	11	iron	iron	NN
34822	997	12	pots	pot	NNS
34822	997	13	.	.	.
34822	998	1	The	the	DT
34822	998	2	outside	outside	NN
34822	998	3	as	as	RB
34822	998	4	well	well	RB
34822	998	5	as	as	IN
34822	998	6	the	the	DT
34822	998	7	inside	inside	NN
34822	998	8	of	of	IN
34822	998	9	every	every	DT
34822	998	10	utensil	utensil	NN
34822	998	11	should	should	MD
34822	998	12	be	be	VB
34822	998	13	clean	clean	JJ
34822	998	14	,	,	,
34822	998	15	and	and	CC
34822	998	16	never	never	RB
34822	998	17	be	be	VB
34822	998	18	allowed	allow	VBN
34822	998	19	to	to	TO
34822	998	20	approach	approach	VB
34822	998	21	that	that	DT
34822	998	22	state	state	NN
34822	998	23	where	where	WRB
34822	998	24	only	only	RB
34822	998	25	scraping	scraping	NN
34822	998	26	will	will	MD
34822	998	27	clean	clean	VB
34822	998	28	them	-PRON-	PRP
34822	998	29	.	.	.
34822	999	1	When	when	WRB
34822	999	2	utensils	utensil	NNS
34822	999	3	do	do	VBP
34822	999	4	reach	reach	VB
34822	999	5	that	that	DT
34822	999	6	unwholesome	unwholesome	JJ
34822	999	7	condition	condition	NN
34822	999	8	,	,	,
34822	999	9	the	the	DT
34822	999	10	coat	coat	NN
34822	999	11	of	of	IN
34822	999	12	burned	burn	VBN
34822	999	13	and	and	CC
34822	999	14	blackened	blacken	VBN
34822	999	15	grease	grease	NN
34822	999	16	can	can	MD
34822	999	17	be	be	VB
34822	999	18	removed	remove	VBN
34822	999	19	only	only	RB
34822	999	20	by	by	IN
34822	999	21	boiling	boil	VBG
34822	999	22	in	in	IN
34822	999	23	a	a	DT
34822	999	24	strong	strong	JJ
34822	999	25	solution	solution	NN
34822	999	26	of	of	IN
34822	999	27	sal	sal	NN
34822	999	28	soda	soda	NN
34822	999	29	for	for	IN
34822	999	30	an	an	DT
34822	999	31	hour	hour	NN
34822	999	32	or	or	CC
34822	999	33	more	more	JJR
34822	999	34	,	,	,
34822	999	35	using	use	VBG
34822	999	36	a	a	DT
34822	999	37	large	large	JJ
34822	999	38	boiler	boiler	NN
34822	999	39	which	which	WDT
34822	999	40	will	will	MD
34822	999	41	hold	hold	VB
34822	999	42	enough	enough	JJ
34822	999	43	water	water	NN
34822	999	44	to	to	TO
34822	999	45	entirely	entirely	RB
34822	999	46	cover	cover	VB
34822	999	47	them	-PRON-	PRP
34822	999	48	.	.	.
34822	1000	1	After	after	IN
34822	1000	2	the	the	DT
34822	1000	3	grease	grease	NN
34822	1000	4	is	be	VBZ
34822	1000	5	softened	soften	VBN
34822	1000	6	,	,	,
34822	1000	7	it	-PRON-	PRP
34822	1000	8	can	can	MD
34822	1000	9	be	be	VB
34822	1000	10	scraped	scrape	VBN
34822	1000	11	off	off	RP
34822	1000	12	,	,	,
34822	1000	13	the	the	DT
34822	1000	14	articles	article	NNS
34822	1000	15	then	then	RB
34822	1000	16	scoured	scour	VBD
34822	1000	17	with	with	IN
34822	1000	18	sand	sand	NN
34822	1000	19	,	,	,
34822	1000	20	ashes	ashe	NNS
34822	1000	21	,	,	,
34822	1000	22	or	or	CC
34822	1000	23	sapolio	sapolio	NN
34822	1000	24	.	.	.
34822	1001	1	[	[	-LRB-
34822	1001	2	61-	61-	UH
34822	1001	3	*	*	NFP
34822	1001	4	]	]	-RRB-
34822	1001	5	This	this	DT
34822	1001	6	is	be	VBZ
34822	1001	7	a	a	DT
34822	1001	8	good	good	JJ
34822	1001	9	day	day	NN
34822	1001	10	's	's	POS
34822	1001	11	work	work	NN
34822	1001	12	for	for	IN
34822	1001	13	a	a	DT
34822	1001	14	charwoman	charwoman	NN
34822	1001	15	,	,	,
34822	1001	16	which	which	WDT
34822	1001	17	will	will	MD
34822	1001	18	change	change	VB
34822	1001	19	the	the	DT
34822	1001	20	aspect	aspect	NN
34822	1001	21	of	of	IN
34822	1001	22	things	thing	NNS
34822	1001	23	in	in	IN
34822	1001	24	the	the	DT
34822	1001	25	kitchen	kitchen	NN
34822	1001	26	,	,	,
34822	1001	27	and	and	CC
34822	1001	28	may	may	MD
34822	1001	29	awaken	awaken	VB
34822	1001	30	a	a	DT
34822	1001	31	pride	pride	NN
34822	1001	32	for	for	IN
34822	1001	33	cleanliness	cleanliness	NN
34822	1001	34	where	where	WRB
34822	1001	35	it	-PRON-	PRP
34822	1001	36	has	have	VBZ
34822	1001	37	not	not	RB
34822	1001	38	before	before	RB
34822	1001	39	existed	existed	JJ
34822	1001	40	.	.	.
34822	1002	1	[	[	-LRB-
34822	1002	2	Sidenote	sidenote	NN
34822	1002	3	:	:	:
34822	1002	4	Tins	tin	NNS
34822	1002	5	,	,	,
34822	1002	6	Sieves	Sieves	NNP
34822	1002	7	,	,	,
34822	1002	8	Woodenware	Woodenware	NNP
34822	1002	9	.	.	.
34822	1002	10	]	]	-RRB-
34822	1003	1	Tins	tin	NNS
34822	1003	2	should	should	MD
34822	1003	3	be	be	VB
34822	1003	4	well	well	RB
34822	1003	5	dried	dry	VBN
34822	1003	6	before	before	IN
34822	1003	7	being	be	VBG
34822	1003	8	put	put	VBN
34822	1003	9	away	away	RB
34822	1003	10	,	,	,
34822	1003	11	or	or	CC
34822	1003	12	they	-PRON-	PRP
34822	1003	13	will	will	MD
34822	1003	14	rust	rust	VB
34822	1003	15	.	.	.
34822	1004	1	Sieves	sieve	NNS
34822	1004	2	should	should	MD
34822	1004	3	not	not	RB
34822	1004	4	be	be	VB
34822	1004	5	washed	wash	VBN
34822	1004	6	with	with	IN
34822	1004	7	soap	soap	NN
34822	1004	8	,	,	,
34822	1004	9	but	but	CC
34822	1004	10	cleaned	clean	VBN
34822	1004	11	with	with	IN
34822	1004	12	a	a	DT
34822	1004	13	brush	brush	NN
34822	1004	14	,	,	,
34822	1004	15	using	use	VBG
34822	1004	16	soda	soda	NN
34822	1004	17	if	if	IN
34822	1004	18	necessary	necessary	JJ
34822	1004	19	.	.	.
34822	1005	1	Wooden	wooden	JJ
34822	1005	2	ware	ware	NN
34822	1005	3	should	should	MD
34822	1005	4	not	not	RB
34822	1005	5	be	be	VB
34822	1005	6	put	put	VBN
34822	1005	7	near	near	IN
34822	1005	8	the	the	DT
34822	1005	9	fire	fire	NN
34822	1005	10	to	to	TO
34822	1005	11	dry	dry	VB
34822	1005	12	,	,	,
34822	1005	13	or	or	CC
34822	1005	14	it	-PRON-	PRP
34822	1005	15	will	will	MD
34822	1005	16	warp	warp	VB
34822	1005	17	or	or	CC
34822	1005	18	crack	crack	VB
34822	1005	19	.	.	.
34822	1006	1	[	[	-LRB-
34822	1006	2	Sidenote	sidenote	NN
34822	1006	3	:	:	:
34822	1006	4	Arrangement	arrangement	NN
34822	1006	5	of	of	IN
34822	1006	6	Utensils	Utensils	NNPS
34822	1006	7	in	in	IN
34822	1006	8	Closet	Closet	NNP
34822	1006	9	.	.	.
34822	1006	10	]	]	-RRB-
34822	1007	1	An	an	DT
34822	1007	2	orderly	orderly	JJ
34822	1007	3	arrangement	arrangement	NN
34822	1007	4	of	of	IN
34822	1007	5	utensils	utensil	NNS
34822	1007	6	in	in	IN
34822	1007	7	the	the	DT
34822	1007	8	kitchen	kitchen	NN
34822	1007	9	closet	closet	NN
34822	1007	10	will	will	MD
34822	1007	11	greatly	greatly	RB
34822	1007	12	facilitate	facilitate	VB
34822	1007	13	quick	quick	JJ
34822	1007	14	work	work	NN
34822	1007	15	.	.	.
34822	1008	1	Everything	everything	NN
34822	1008	2	of	of	IN
34822	1008	3	the	the	DT
34822	1008	4	same	same	JJ
34822	1008	5	class	class	NN
34822	1008	6	should	should	MD
34822	1008	7	be	be	VB
34822	1008	8	in	in	IN
34822	1008	9	the	the	DT
34822	1008	10	same	same	JJ
34822	1008	11	group	group	NN
34822	1008	12	:	:	:
34822	1008	13	Saucepans	saucepan	NNS
34822	1008	14	and	and	CC
34822	1008	15	gridirons	gridiron	NNS
34822	1008	16	hung	hang	VBD
34822	1008	17	on	on	IN
34822	1008	18	hooks	hook	NNS
34822	1008	19	,	,	,
34822	1008	20	measuring	measure	VBG
34822	1008	21	-	-	HYPH
34822	1008	22	cups	cup	NNS
34822	1008	23	,	,	,
34822	1008	24	iron	iron	NN
34822	1008	25	spoons	spoon	NNS
34822	1008	26	,	,	,
34822	1008	27	and	and	CC
34822	1008	28	strainers	strainer	NNS
34822	1008	29	also	also	RB
34822	1008	30	hung	hang	VBD
34822	1008	31	in	in	IN
34822	1008	32	a	a	DT
34822	1008	33	place	place	NN
34822	1008	34	very	very	RB
34822	1008	35	convenient	convenient	JJ
34822	1008	36	to	to	IN
34822	1008	37	hand	hand	NN
34822	1008	38	.	.	.
34822	1009	1	Molds	mold	NNS
34822	1009	2	and	and	CC
34822	1009	3	baking	baking	NN
34822	1009	4	tins	tin	NNS
34822	1009	5	should	should	MD
34822	1009	6	be	be	VB
34822	1009	7	placed	place	VBN
34822	1009	8	where	where	WRB
34822	1009	9	they	-PRON-	PRP
34822	1009	10	will	will	MD
34822	1009	11	not	not	RB
34822	1009	12	get	get	VB
34822	1009	13	bent	bent	JJ
34822	1009	14	or	or	CC
34822	1009	15	jammed	jammed	JJ
34822	1009	16	.	.	.
34822	1010	1	Practise	practise	VB
34822	1010	2	strictly	strictly	RB
34822	1010	3	the	the	DT
34822	1010	4	system	system	NN
34822	1010	5	of	of	IN
34822	1010	6	a	a	DT
34822	1010	7	place	place	NN
34822	1010	8	for	for	IN
34822	1010	9	everything	everything	NN
34822	1010	10	and	and	CC
34822	1010	11	everything	everything	NN
34822	1010	12	in	in	IN
34822	1010	13	its	-PRON-	PRP$
34822	1010	14	place	place	NN
34822	1010	15	.	.	.
34822	1011	1	[	[	-LRB-
34822	1011	2	Sidenote	sidenote	NN
34822	1011	3	:	:	:
34822	1011	4	Supply	supply	NN
34822	1011	5	-	-	HYPH
34822	1011	6	Closet	Closet	NNP
34822	1011	7	.	.	.
34822	1011	8	]	]	-RRB-
34822	1012	1	[	[	-LRB-
34822	1012	2	Sidenote	sidenote	NN
34822	1012	3	:	:	:
34822	1012	4	Refrigerator	refrigerator	NN
34822	1012	5	.	.	.
34822	1012	6	]	]	-RRB-
34822	1013	1	Order	order	NN
34822	1013	2	in	in	IN
34822	1013	3	the	the	DT
34822	1013	4	supply	supply	NN
34822	1013	5	-	-	HYPH
34822	1013	6	closet	closet	NN
34822	1013	7	is	be	VBZ
34822	1013	8	also	also	RB
34822	1013	9	necessary	necessary	JJ
34822	1013	10	.	.	.
34822	1014	1	Have	have	VBP
34822	1014	2	a	a	DT
34822	1014	3	number	number	NN
34822	1014	4	of	of	IN
34822	1014	5	tin	tin	JJ
34822	1014	6	boxes	box	NNS
34822	1014	7	,	,	,
34822	1014	8	and	and	CC
34822	1014	9	of	of	IN
34822	1014	10	glass	glass	NN
34822	1014	11	preserve	preserve	NN
34822	1014	12	-	-	HYPH
34822	1014	13	jars	jar	NNS
34822	1014	14	of	of	IN
34822	1014	15	different	different	JJ
34822	1014	16	sizes	size	NNS
34822	1014	17	,	,	,
34822	1014	18	to	to	TO
34822	1014	19	hold	hold	VB
34822	1014	20	everything	everything	NN
34822	1014	21	large	large	JJ
34822	1014	22	and	and	CC
34822	1014	23	small	small	JJ
34822	1014	24	in	in	IN
34822	1014	25	the	the	DT
34822	1014	26	way	way	NN
34822	1014	27	of	of	IN
34822	1014	28	food	food	NN
34822	1014	29	supplies	supply	NNS
34822	1014	30	.	.	.
34822	1015	1	Stand	stand	VB
34822	1015	2	them	-PRON-	PRP
34822	1015	3	in	in	IN
34822	1015	4	rows	row	NNS
34822	1015	5	,	,	,
34822	1015	6	each	each	DT
34822	1015	7	one	one	CD
34822	1015	8	plainly	plainly	RB
34822	1015	9	labeled	label	VBN
34822	1015	10	,	,	,
34822	1015	11	that	that	IN
34822	1015	12	no	no	DT
34822	1015	13	time	time	NN
34822	1015	14	may	may	MD
34822	1015	15	be	be	VB
34822	1015	16	lost	lose	VBN
34822	1015	17	in	in	IN
34822	1015	18	searching	search	VBG
34822	1015	19	for	for	IN
34822	1015	20	the	the	DT
34822	1015	21	article	article	NN
34822	1015	22	needed	need	VBN
34822	1015	23	.	.	.
34822	1016	1	The	the	DT
34822	1016	2	cost	cost	NN
34822	1016	3	of	of	IN
34822	1016	4	these	these	DT
34822	1016	5	receptacles	receptacle	NNS
34822	1016	6	is	be	VBZ
34822	1016	7	small	small	JJ
34822	1016	8	,	,	,
34822	1016	9	while	while	IN
34822	1016	10	their	-PRON-	PRP$
34822	1016	11	use	use	NN
34822	1016	12	is	be	VBZ
34822	1016	13	not	not	RB
34822	1016	14	only	only	RB
34822	1016	15	a	a	DT
34822	1016	16	great	great	JJ
34822	1016	17	convenience	convenience	NN
34822	1016	18	,	,	,
34822	1016	19	but	but	CC
34822	1016	20	also	also	RB
34822	1016	21	a	a	DT
34822	1016	22	protection	protection	NN
34822	1016	23	from	from	IN
34822	1016	24	dust	dust	NN
34822	1016	25	and	and	CC
34822	1016	26	insects	insect	NNS
34822	1016	27	.	.	.
34822	1017	1	A	a	DT
34822	1017	2	closet	closet	NN
34822	1017	3	so	so	RB
34822	1017	4	kept	keep	VBD
34822	1017	5	is	be	VBZ
34822	1017	6	also	also	RB
34822	1017	7	easily	easily	RB
34822	1017	8	supervised	supervise	VBN
34822	1017	9	.	.	.
34822	1018	1	In	in	IN
34822	1018	2	every	every	DT
34822	1018	3	large	large	JJ
34822	1018	4	and	and	CC
34822	1018	5	well	well	RB
34822	1018	6	-	-	HYPH
34822	1018	7	ordered	order	VBN
34822	1018	8	kitchen	kitchen	NN
34822	1018	9	perfect	perfect	JJ
34822	1018	10	order	order	NN
34822	1018	11	and	and	CC
34822	1018	12	system	system	NN
34822	1018	13	prevail	prevail	VB
34822	1018	14	.	.	.
34822	1019	1	Were	be	VBD
34822	1019	2	it	-PRON-	PRP
34822	1019	3	not	not	RB
34822	1019	4	so	so	RB
34822	1019	5	,	,	,
34822	1019	6	a	a	DT
34822	1019	7	hopeless	hopeless	JJ
34822	1019	8	confusion	confusion	NN
34822	1019	9	would	would	MD
34822	1019	10	soon	soon	RB
34822	1019	11	ensue	ensue	VB
34822	1019	12	.	.	.
34822	1020	1	In	in	IN
34822	1020	2	small	small	JJ
34822	1020	3	households	household	NNS
34822	1020	4	the	the	DT
34822	1020	5	same	same	JJ
34822	1020	6	nicety	nicety	NN
34822	1020	7	can	can	MD
34822	1020	8	be	be	VB
34822	1020	9	the	the	DT
34822	1020	10	rule	rule	NN
34822	1020	11	,	,	,
34822	1020	12	and	and	CC
34822	1020	13	if	if	IN
34822	1020	14	the	the	DT
34822	1020	15	mistress	mistress	NN
34822	1020	16	makes	make	VBZ
34822	1020	17	a	a	DT
34822	1020	18	weekly	weekly	JJ
34822	1020	19	inspection	inspection	NN
34822	1020	20	,	,	,
34822	1020	21	order	order	NN
34822	1020	22	will	will	MD
34822	1020	23	soon	soon	RB
34822	1020	24	become	become	VB
34822	1020	25	a	a	DT
34822	1020	26	tradition	tradition	NN
34822	1020	27	of	of	IN
34822	1020	28	the	the	DT
34822	1020	29	household	household	NN
34822	1020	30	,	,	,
34822	1020	31	and	and	CC
34822	1020	32	be	be	VB
34822	1020	33	maintained	maintain	VBN
34822	1020	34	without	without	IN
34822	1020	35	demur	demur	NN
34822	1020	36	.	.	.
34822	1021	1	The	the	DT
34822	1021	2	refrigerator	refrigerator	NN
34822	1021	3	must	must	MD
34822	1021	4	be	be	VB
34822	1021	5	kept	keep	VBN
34822	1021	6	scrupulously	scrupulously	RB
34822	1021	7	clean	clean	JJ
34822	1021	8	and	and	CC
34822	1021	9	dry	dry	JJ
34822	1021	10	to	to	TO
34822	1021	11	insure	insure	VB
34822	1021	12	wholesome	wholesome	JJ
34822	1021	13	food	food	NN
34822	1021	14	,	,	,
34822	1021	15	and	and	CC
34822	1021	16	its	-PRON-	PRP$
34822	1021	17	waste	waste	NN
34822	1021	18	-	-	HYPH
34822	1021	19	pipe	pipe	NN
34822	1021	20	kept	keep	VBD
34822	1021	21	freely	freely	RB
34822	1021	22	open	open	JJ
34822	1021	23	.	.	.
34822	1022	1	This	this	DT
34822	1022	2	should	should	MD
34822	1022	3	not	not	RB
34822	1022	4	be	be	VB
34822	1022	5	connected	connect	VBN
34822	1022	6	directly	directly	RB
34822	1022	7	with	with	IN
34822	1022	8	the	the	DT
34822	1022	9	general	general	JJ
34822	1022	10	waste	waste	NN
34822	1022	11	-	-	HYPH
34822	1022	12	pipe	pipe	NN
34822	1022	13	of	of	IN
34822	1022	14	the	the	DT
34822	1022	15	house	house	NN
34822	1022	16	.	.	.
34822	1023	1	Cases	case	NNS
34822	1023	2	of	of	IN
34822	1023	3	diphtheria	diphtheria	NN
34822	1023	4	have	have	VBP
34822	1023	5	been	be	VBN
34822	1023	6	directly	directly	RB
34822	1023	7	traced	trace	VBN
34822	1023	8	to	to	IN
34822	1023	9	this	this	DT
34822	1023	10	cause	cause	NN
34822	1023	11	.	.	.
34822	1024	1	There	there	EX
34822	1024	2	should	should	MD
34822	1024	3	be	be	VB
34822	1024	4	a	a	DT
34822	1024	5	free	free	JJ
34822	1024	6	use	use	NN
34822	1024	7	of	of	IN
34822	1024	8	soda	soda	NN
34822	1024	9	in	in	IN
34822	1024	10	washing	wash	VBG
34822	1024	11	out	out	RP
34822	1024	12	the	the	DT
34822	1024	13	refrigerator	refrigerator	NN
34822	1024	14	to	to	TO
34822	1024	15	keep	keep	VB
34822	1024	16	it	-PRON-	PRP
34822	1024	17	free	free	JJ
34822	1024	18	from	from	IN
34822	1024	19	taint	taint	NNP
34822	1024	20	.	.	.
34822	1025	1	As	as	IN
34822	1025	2	butter	butter	NN
34822	1025	3	and	and	CC
34822	1025	4	milk	milk	NN
34822	1025	5	readily	readily	RB
34822	1025	6	absorb	absorb	VBP
34822	1025	7	the	the	DT
34822	1025	8	flavors	flavor	NNS
34822	1025	9	of	of	IN
34822	1025	10	other	other	JJ
34822	1025	11	articles	article	NNS
34822	1025	12	they	-PRON-	PRP
34822	1025	13	should	should	MD
34822	1025	14	be	be	VB
34822	1025	15	kept	keep	VBN
34822	1025	16	by	by	IN
34822	1025	17	themselves	-PRON-	PRP
34822	1025	18	,	,	,
34822	1025	19	or	or	CC
34822	1025	20	with	with	IN
34822	1025	21	only	only	RB
34822	1025	22	the	the	DT
34822	1025	23	eggs	egg	NNS
34822	1025	24	,	,	,
34822	1025	25	in	in	IN
34822	1025	26	the	the	DT
34822	1025	27	small	small	JJ
34822	1025	28	compartment	compartment	NN
34822	1025	29	.	.	.
34822	1026	1	Lemons	lemon	NNS
34822	1026	2	or	or	CC
34822	1026	3	other	other	JJ
34822	1026	4	fruit	fruit	NN
34822	1026	5	are	be	VBP
34822	1026	6	particularly	particularly	RB
34822	1026	7	to	to	TO
34822	1026	8	be	be	VB
34822	1026	9	excluded	exclude	VBN
34822	1026	10	.	.	.
34822	1027	1	Fish	fish	NN
34822	1027	2	may	may	MD
34822	1027	3	be	be	VB
34822	1027	4	laid	lay	VBN
34822	1027	5	directly	directly	RB
34822	1027	6	on	on	IN
34822	1027	7	ice	ice	NN
34822	1027	8	,	,	,
34822	1027	9	the	the	DT
34822	1027	10	skin	skin	NN
34822	1027	11	side	side	NN
34822	1027	12	down	down	RB
34822	1027	13	;	;	:
34822	1027	14	but	but	CC
34822	1027	15	beefsteaks	beefsteak	NNS
34822	1027	16	or	or	CC
34822	1027	17	other	other	JJ
34822	1027	18	uncooked	uncooked	JJ
34822	1027	19	meats	meat	NNS
34822	1027	20	lose	lose	VB
34822	1027	21	flavor	flavor	NN
34822	1027	22	if	if	IN
34822	1027	23	placed	place	VBN
34822	1027	24	in	in	IN
34822	1027	25	direct	direct	JJ
34822	1027	26	contact	contact	NN
34822	1027	27	with	with	IN
34822	1027	28	ice	ice	NN
34822	1027	29	.	.	.
34822	1028	1	[	[	-LRB-
34822	1028	2	Sidenote	sidenote	NN
34822	1028	3	:	:	:
34822	1028	4	Coal	Coal	NNP
34822	1028	5	and	and	CC
34822	1028	6	Range	Range	NNP
34822	1028	7	.	.	.
34822	1028	8	]	]	-RRB-
34822	1029	1	Proper	proper	JJ
34822	1029	2	care	care	NN
34822	1029	3	of	of	IN
34822	1029	4	the	the	DT
34822	1029	5	range	range	NN
34822	1029	6	and	and	CC
34822	1029	7	intelligent	intelligent	JJ
34822	1029	8	use	use	NN
34822	1029	9	of	of	IN
34822	1029	10	the	the	DT
34822	1029	11	coal	coal	NN
34822	1029	12	are	be	VBP
34822	1029	13	also	also	RB
34822	1029	14	essential	essential	JJ
34822	1029	15	factors	factor	NNS
34822	1029	16	of	of	IN
34822	1029	17	success	success	NN
34822	1029	18	in	in	IN
34822	1029	19	cooking	cooking	NN
34822	1029	20	.	.	.
34822	1030	1	If	if	IN
34822	1030	2	the	the	DT
34822	1030	3	drafts	draft	NNS
34822	1030	4	are	be	VBP
34822	1030	5	left	leave	VBN
34822	1030	6	open	open	RB
34822	1030	7	too	too	RB
34822	1030	8	long	long	RB
34822	1030	9	,	,	,
34822	1030	10	the	the	DT
34822	1030	11	greatest	great	JJS
34822	1030	12	heat	heat	NN
34822	1030	13	is	be	VBZ
34822	1030	14	often	often	RB
34822	1030	15	lost	lose	VBN
34822	1030	16	before	before	IN
34822	1030	17	cooking	cooking	NN
34822	1030	18	begins	begin	VBZ
34822	1030	19	.	.	.
34822	1031	1	If	if	IN
34822	1031	2	they	-PRON-	PRP
34822	1031	3	are	be	VBP
34822	1031	4	closed	close	VBN
34822	1031	5	the	the	DT
34822	1031	6	moment	moment	NN
34822	1031	7	the	the	DT
34822	1031	8	coal	coal	NN
34822	1031	9	is	be	VBZ
34822	1031	10	kindled	kindle	VBN
34822	1031	11	,	,	,
34822	1031	12	the	the	DT
34822	1031	13	heat	heat	NN
34822	1031	14	will	will	MD
34822	1031	15	remain	remain	VB
34822	1031	16	steady	steady	JJ
34822	1031	17	for	for	IN
34822	1031	18	a	a	DT
34822	1031	19	long	long	JJ
34822	1031	20	time	time	NN
34822	1031	21	.	.	.
34822	1032	1	When	when	WRB
34822	1032	2	the	the	DT
34822	1032	3	coals	coal	NNS
34822	1032	4	look	look	VBP
34822	1032	5	whitish	whitish	JJ
34822	1032	6	,	,	,
34822	1032	7	they	-PRON-	PRP
34822	1032	8	are	be	VBP
34822	1032	9	becoming	become	VBG
34822	1032	10	exhausted	exhausted	JJ
34822	1032	11	and	and	CC
34822	1032	12	beginning	begin	VBG
34822	1032	13	to	to	TO
34822	1032	14	fall	fall	VB
34822	1032	15	to	to	IN
34822	1032	16	ashes	ashe	NNS
34822	1032	17	,	,	,
34822	1032	18	and	and	CC
34822	1032	19	this	this	DT
34822	1032	20	condition	condition	NN
34822	1032	21	arrives	arrive	VBZ
34822	1032	22	quickly	quickly	RB
34822	1032	23	when	when	WRB
34822	1032	24	rapid	rapid	JJ
34822	1032	25	combustion	combustion	NN
34822	1032	26	takes	take	VBZ
34822	1032	27	place	place	NN
34822	1032	28	from	from	IN
34822	1032	29	open	open	JJ
34822	1032	30	draughts	draught	NNS
34822	1032	31	.	.	.
34822	1033	1	Piling	pile	VBG
34822	1033	2	the	the	DT
34822	1033	3	coal	coal	NN
34822	1033	4	above	above	IN
34822	1033	5	the	the	DT
34822	1033	6	level	level	NN
34822	1033	7	of	of	IN
34822	1033	8	the	the	DT
34822	1033	9	fire	fire	NN
34822	1033	10	-	-	HYPH
34822	1033	11	box	box	NN
34822	1033	12	is	be	VBZ
34822	1033	13	another	another	DT
34822	1033	14	error	error	NN
34822	1033	15	generally	generally	RB
34822	1033	16	practised	practise	VBN
34822	1033	17	by	by	IN
34822	1033	18	ignorant	ignorant	JJ
34822	1033	19	cooks	cook	NNS
34822	1033	20	.	.	.
34822	1034	1	The	the	DT
34822	1034	2	heat	heat	NN
34822	1034	3	does	do	VBZ
34822	1034	4	not	not	RB
34822	1034	5	increase	increase	VB
34822	1034	6	from	from	IN
34822	1034	7	the	the	DT
34822	1034	8	depth	depth	NN
34822	1034	9	of	of	IN
34822	1034	10	coal	coal	NN
34822	1034	11	,	,	,
34822	1034	12	but	but	CC
34822	1034	13	from	from	IN
34822	1034	14	the	the	DT
34822	1034	15	breadth	breadth	NN
34822	1034	16	of	of	IN
34822	1034	17	surface	surface	NN
34822	1034	18	.	.	.
34822	1035	1	Piling	pile	VBG
34822	1035	2	up	up	RP
34822	1035	3	the	the	DT
34822	1035	4	coal	coal	NN
34822	1035	5	,	,	,
34822	1035	6	in	in	IN
34822	1035	7	a	a	DT
34822	1035	8	mound	mound	NN
34822	1035	9	which	which	WDT
34822	1035	10	nearly	nearly	RB
34822	1035	11	touches	touch	VBZ
34822	1035	12	the	the	DT
34822	1035	13	top	top	NN
34822	1035	14	of	of	IN
34822	1035	15	the	the	DT
34822	1035	16	range	range	NN
34822	1035	17	,	,	,
34822	1035	18	results	result	NNS
34822	1035	19	in	in	IN
34822	1035	20	heating	heat	VBG
34822	1035	21	the	the	DT
34822	1035	22	iron	iron	NN
34822	1035	23	red	red	JJ
34822	1035	24	-	-	HYPH
34822	1035	25	hot	hot	JJ
34822	1035	26	,	,	,
34822	1035	27	warping	warp	VBG
34822	1035	28	the	the	DT
34822	1035	29	lids	lid	NNS
34822	1035	30	out	out	IN
34822	1035	31	of	of	IN
34822	1035	32	shape	shape	NN
34822	1035	33	,	,	,
34822	1035	34	destroying	destroy	VBG
34822	1035	35	the	the	DT
34822	1035	36	saucepans	saucepan	NNS
34822	1035	37	,	,	,
34822	1035	38	and	and	CC
34822	1035	39	very	very	RB
34822	1035	40	likely	likely	RB
34822	1035	41	burning	burn	VBG
34822	1035	42	the	the	DT
34822	1035	43	food	food	NN
34822	1035	44	.	.	.
34822	1036	1	No	no	DT
34822	1036	2	articles	article	NNS
34822	1036	3	cooked	cook	VBN
34822	1036	4	on	on	IN
34822	1036	5	top	top	NN
34822	1036	6	of	of	IN
34822	1036	7	the	the	DT
34822	1036	8	range	range	NN
34822	1036	9	require	require	VBP
34822	1036	10	excessive	excessive	JJ
34822	1036	11	heat	heat	NN
34822	1036	12	,	,	,
34822	1036	13	and	and	CC
34822	1036	14	are	be	VBP
34822	1036	15	usually	usually	RB
34822	1036	16	spoiled	spoil	VBN
34822	1036	17	by	by	IN
34822	1036	18	too	too	RB
34822	1036	19	rapid	rapid	JJ
34822	1036	20	cooking	cooking	NN
34822	1036	21	.	.	.
34822	1037	1	[	[	-LRB-
34822	1037	2	Sidenote	sidenote	NN
34822	1037	3	:	:	:
34822	1037	4	Ovens	oven	NNS
34822	1037	5	.	.	.
34822	1037	6	]	]	-RRB-
34822	1038	1	When	when	WRB
34822	1038	2	the	the	DT
34822	1038	3	ovens	oven	NNS
34822	1038	4	do	do	VBP
34822	1038	5	not	not	RB
34822	1038	6	bake	bake	VB
34822	1038	7	on	on	IN
34822	1038	8	the	the	DT
34822	1038	9	bottom	bottom	NN
34822	1038	10	or	or	CC
34822	1038	11	on	on	IN
34822	1038	12	the	the	DT
34822	1038	13	top	top	NN
34822	1038	14	,	,	,
34822	1038	15	it	-PRON-	PRP
34822	1038	16	means	mean	VBZ
34822	1038	17	a	a	DT
34822	1038	18	layer	layer	NN
34822	1038	19	of	of	IN
34822	1038	20	ashes	ashe	NNS
34822	1038	21	shuts	shut	NNS
34822	1038	22	off	off	IN
34822	1038	23	the	the	DT
34822	1038	24	heat	heat	NN
34822	1038	25	.	.	.
34822	1039	1	The	the	DT
34822	1039	2	ashes	ashe	NNS
34822	1039	3	are	be	VBP
34822	1039	4	easily	easily	RB
34822	1039	5	removed	remove	VBN
34822	1039	6	from	from	IN
34822	1039	7	the	the	DT
34822	1039	8	top	top	NN
34822	1039	9	,	,	,
34822	1039	10	but	but	CC
34822	1039	11	to	to	TO
34822	1039	12	lift	lift	VB
34822	1039	13	the	the	DT
34822	1039	14	plate	plate	NN
34822	1039	15	from	from	IN
34822	1039	16	the	the	DT
34822	1039	17	bottom	bottom	NN
34822	1039	18	of	of	IN
34822	1039	19	the	the	DT
34822	1039	20	oven	oven	JJ
34822	1039	21	and	and	CC
34822	1039	22	clean	clean	VB
34822	1039	23	it	-PRON-	PRP
34822	1039	24	out	out	RP
34822	1039	25	requires	require	VBZ
34822	1039	26	a	a	DT
34822	1039	27	cold	cold	JJ
34822	1039	28	range	range	NN
34822	1039	29	,	,	,
34822	1039	30	so	so	CC
34822	1039	31	this	this	DT
34822	1039	32	is	be	VBZ
34822	1039	33	often	often	RB
34822	1039	34	neglected	neglect	VBN
34822	1039	35	or	or	CC
34822	1039	36	not	not	RB
34822	1039	37	understood	understand	VBN
34822	1039	38	,	,	,
34822	1039	39	while	while	IN
34822	1039	40	the	the	DT
34822	1039	41	cook	cook	NN
34822	1039	42	wonders	wonder	VBZ
34822	1039	43	why	why	WRB
34822	1039	44	the	the	DT
34822	1039	45	bread	bread	NN
34822	1039	46	will	will	MD
34822	1039	47	not	not	RB
34822	1039	48	bake	bake	VB
34822	1039	49	on	on	IN
34822	1039	50	the	the	DT
34822	1039	51	bottom	bottom	NN
34822	1039	52	,	,	,
34822	1039	53	and	and	CC
34822	1039	54	why	why	WRB
34822	1039	55	the	the	DT
34822	1039	56	cake	cake	NN
34822	1039	57	is	be	VBZ
34822	1039	58	spoiled	spoil	VBN
34822	1039	59	.	.	.
34822	1040	1	FOOTNOTES	footnote	NNS
34822	1040	2	:	:	:
34822	1040	3	[	[	-LRB-
34822	1040	4	61-	61-	UH
34822	1040	5	*	*	NFP
34822	1040	6	]	]	-RRB-
34822	1040	7	It	-PRON-	PRP
34822	1040	8	can	can	MD
34822	1040	9	also	also	RB
34822	1040	10	be	be	VB
34822	1040	11	easily	easily	RB
34822	1040	12	removed	remove	VBN
34822	1040	13	by	by	IN
34822	1040	14	soaking	soak	VBG
34822	1040	15	in	in	IN
34822	1040	16	a	a	DT
34822	1040	17	solution	solution	NN
34822	1040	18	of	of	IN
34822	1040	19	Babbitt	Babbitt	NNP
34822	1040	20	's	's	POS
34822	1040	21	lye	lye	NN
34822	1040	22	--	--	:
34822	1040	23	one	one	CD
34822	1040	24	tablespoonful	tablespoonful	JJ
34822	1040	25	to	to	IN
34822	1040	26	several	several	JJ
34822	1040	27	gallons	gallon	NNS
34822	1040	28	of	of	IN
34822	1040	29	water.--M.	water.--M.	NNS
34822	1041	1	R.	R.	NNP
34822	1041	2	PART	PART	NNP
34822	1041	3	II	II	NNP
34822	1041	4	RECEIPTS	receipts	NN
34822	1041	5	CHAPTER	chapter	NN
34822	1041	6	I	-PRON-	PRP
34822	1041	7	METHODS	methods	JJ
34822	1041	8	OF	of	IN
34822	1041	9	COOKING	cooking	NN
34822	1041	10	EXPLAINED	EXPLAINED	NNS
34822	1041	11	BOILING	boil	VBG
34822	1041	12	[	[	-LRB-
34822	1041	13	Sidenote	sidenote	NN
34822	1041	14	:	:	:
34822	1041	15	Simmering	simmering	NN
34822	1041	16	.	.	.
34822	1041	17	]	]	-RRB-
34822	1042	1	There	there	EX
34822	1042	2	is	be	VBZ
34822	1042	3	an	an	DT
34822	1042	4	erroneous	erroneous	JJ
34822	1042	5	impression	impression	NN
34822	1042	6	that	that	IN
34822	1042	7	articles	article	NNS
34822	1042	8	cook	cook	VBP
34822	1042	9	faster	fast	RBR
34822	1042	10	when	when	WRB
34822	1042	11	the	the	DT
34822	1042	12	water	water	NN
34822	1042	13	is	be	VBZ
34822	1042	14	boiling	boil	VBG
34822	1042	15	violently	violently	RB
34822	1042	16	,	,	,
34822	1042	17	but	but	CC
34822	1042	18	this	this	DT
34822	1042	19	is	be	VBZ
34822	1042	20	not	not	RB
34822	1042	21	the	the	DT
34822	1042	22	case	case	NN
34822	1042	23	;	;	:
34822	1042	24	the	the	DT
34822	1042	25	ebullition	ebullition	NN
34822	1042	26	is	be	VBZ
34822	1042	27	caused	cause	VBN
34822	1042	28	by	by	IN
34822	1042	29	the	the	DT
34822	1042	30	escaping	escape	VBG
34822	1042	31	steam	steam	NN
34822	1042	32	,	,	,
34822	1042	33	which	which	WDT
34822	1042	34	is	be	VBZ
34822	1042	35	lost	lose	VBN
34822	1042	36	heat	heat	NN
34822	1042	37	,	,	,
34822	1042	38	and	and	CC
34822	1042	39	the	the	DT
34822	1042	40	water	water	NN
34822	1042	41	at	at	IN
34822	1042	42	this	this	DT
34822	1042	43	time	time	NN
34822	1042	44	is	be	VBZ
34822	1042	45	at	at	IN
34822	1042	46	212	212	CD
34822	1042	47	°	°	NNS
34822	1042	48	(	(	-LRB-
34822	1042	49	except	except	IN
34822	1042	50	in	in	IN
34822	1042	51	high	high	JJ
34822	1042	52	elevations	elevation	NNS
34822	1042	53	)	)	-RRB-
34822	1042	54	,	,	,
34822	1042	55	however	however	RB
34822	1042	56	fast	fast	RB
34822	1042	57	or	or	CC
34822	1042	58	slow	slow	VBP
34822	1042	59	it	-PRON-	PRP
34822	1042	60	may	may	MD
34822	1042	61	be	be	VB
34822	1042	62	boiling	boil	VBG
34822	1042	63	.	.	.
34822	1043	1	If	if	IN
34822	1043	2	,	,	,
34822	1043	3	however	however	RB
34822	1043	4	,	,	,
34822	1043	5	a	a	DT
34822	1043	6	little	little	JJ
34822	1043	7	sugar	sugar	NN
34822	1043	8	or	or	CC
34822	1043	9	salt	salt	NN
34822	1043	10	is	be	VBZ
34822	1043	11	added	add	VBN
34822	1043	12	to	to	IN
34822	1043	13	the	the	DT
34822	1043	14	water	water	NN
34822	1043	15	it	-PRON-	PRP
34822	1043	16	increases	increase	VBZ
34822	1043	17	its	-PRON-	PRP$
34822	1043	18	density	density	NN
34822	1043	19	,	,	,
34822	1043	20	and	and	CC
34822	1043	21	the	the	DT
34822	1043	22	heat	heat	NN
34822	1043	23	rises	rise	VBZ
34822	1043	24	to	to	IN
34822	1043	25	224	224	CD
34822	1043	26	°	°	NNS
34822	1043	27	before	before	IN
34822	1043	28	the	the	DT
34822	1043	29	steam	steam	NN
34822	1043	30	escapes	escape	VBZ
34822	1043	31	.	.	.
34822	1044	1	The	the	DT
34822	1044	2	heat	heat	NN
34822	1044	3	can	can	MD
34822	1044	4	be	be	VB
34822	1044	5	raised	raise	VBN
34822	1044	6	also	also	RB
34822	1044	7	by	by	IN
34822	1044	8	covering	cover	VBG
34822	1044	9	the	the	DT
34822	1044	10	pot	pot	NN
34822	1044	11	and	and	CC
34822	1044	12	confining	confine	VBG
34822	1044	13	as	as	RB
34822	1044	14	much	much	JJ
34822	1044	15	of	of	IN
34822	1044	16	the	the	DT
34822	1044	17	steam	steam	NN
34822	1044	18	as	as	IN
34822	1044	19	possible	possible	JJ
34822	1044	20	.	.	.
34822	1045	1	Where	where	WRB
34822	1045	2	violently	violently	RB
34822	1045	3	boiling	boil	VBG
34822	1045	4	water	water	NN
34822	1045	5	is	be	VBZ
34822	1045	6	recommended	recommend	VBN
34822	1045	7	,	,	,
34822	1045	8	as	as	IN
34822	1045	9	for	for	IN
34822	1045	10	rice	rice	NN
34822	1045	11	and	and	CC
34822	1045	12	green	green	JJ
34822	1045	13	peas	pea	NNS
34822	1045	14	,	,	,
34822	1045	15	the	the	DT
34822	1045	16	object	object	NN
34822	1045	17	is	be	VBZ
34822	1045	18	not	not	RB
34822	1045	19	greater	great	JJR
34822	1045	20	heat	heat	NN
34822	1045	21	,	,	,
34822	1045	22	but	but	CC
34822	1045	23	to	to	TO
34822	1045	24	keep	keep	VB
34822	1045	25	the	the	DT
34822	1045	26	grains	grain	NNS
34822	1045	27	and	and	CC
34822	1045	28	peas	pea	NNS
34822	1045	29	separated	separate	VBN
34822	1045	30	by	by	IN
34822	1045	31	the	the	DT
34822	1045	32	turbulence	turbulence	NN
34822	1045	33	of	of	IN
34822	1045	34	the	the	DT
34822	1045	35	water	water	NN
34822	1045	36	.	.	.
34822	1046	1	There	there	EX
34822	1046	2	is	be	VBZ
34822	1046	3	waste	waste	NN
34822	1046	4	of	of	IN
34822	1046	5	fuel	fuel	NN
34822	1046	6	in	in	IN
34822	1046	7	unnecessarily	unnecessarily	RB
34822	1046	8	fast	fast	JJ
34822	1046	9	boiling	boiling	NN
34822	1046	10	,	,	,
34822	1046	11	and	and	CC
34822	1046	12	economy	economy	NN
34822	1046	13	can	can	MD
34822	1046	14	be	be	VB
34822	1046	15	easily	easily	RB
34822	1046	16	practised	practise	VBN
34822	1046	17	here	here	RB
34822	1046	18	,	,	,
34822	1046	19	especially	especially	RB
34822	1046	20	where	where	WRB
34822	1046	21	gas	gas	NN
34822	1046	22	is	be	VBZ
34822	1046	23	used	use	VBN
34822	1046	24	,	,	,
34822	1046	25	as	as	IN
34822	1046	26	the	the	DT
34822	1046	27	boiling	boiling	NN
34822	1046	28	point	point	NN
34822	1046	29	,	,	,
34822	1046	30	once	once	RB
34822	1046	31	reached	reach	VBN
34822	1046	32	,	,	,
34822	1046	33	can	can	MD
34822	1046	34	be	be	VB
34822	1046	35	maintained	maintain	VBN
34822	1046	36	with	with	IN
34822	1046	37	but	but	CC
34822	1046	38	little	little	JJ
34822	1046	39	heat	heat	NN
34822	1046	40	.	.	.
34822	1047	1	Where	where	WRB
34822	1047	2	the	the	DT
34822	1047	3	juices	juice	NNS
34822	1047	4	and	and	CC
34822	1047	5	color	color	NN
34822	1047	6	are	be	VBP
34822	1047	7	to	to	TO
34822	1047	8	be	be	VB
34822	1047	9	retained	retain	VBN
34822	1047	10	,	,	,
34822	1047	11	the	the	DT
34822	1047	12	articles	article	NNS
34822	1047	13	are	be	VBP
34822	1047	14	put	put	VBN
34822	1047	15	into	into	IN
34822	1047	16	already	already	RB
34822	1047	17	boiling	boil	VBG
34822	1047	18	salted	salt	VBN
34822	1047	19	water	water	NN
34822	1047	20	.	.	.
34822	1048	1	The	the	DT
34822	1048	2	albumen	albuman	NNS
34822	1048	3	on	on	IN
34822	1048	4	the	the	DT
34822	1048	5	surface	surface	NN
34822	1048	6	is	be	VBZ
34822	1048	7	then	then	RB
34822	1048	8	at	at	IN
34822	1048	9	once	once	RB
34822	1048	10	coagulated	coagulate	VBN
34822	1048	11	and	and	CC
34822	1048	12	the	the	DT
34822	1048	13	juices	juice	NNS
34822	1048	14	shut	shut	VBD
34822	1048	15	in	in	RP
34822	1048	16	.	.	.
34822	1049	1	Where	where	WRB
34822	1049	2	the	the	DT
34822	1049	3	object	object	NN
34822	1049	4	is	be	VBZ
34822	1049	5	to	to	TO
34822	1049	6	extract	extract	VB
34822	1049	7	the	the	DT
34822	1049	8	juices	juice	NNS
34822	1049	9	,	,	,
34822	1049	10	as	as	IN
34822	1049	11	for	for	IN
34822	1049	12	soups	soup	NNS
34822	1049	13	,	,	,
34822	1049	14	they	-PRON-	PRP
34822	1049	15	must	must	MD
34822	1049	16	be	be	VB
34822	1049	17	cut	cut	VBN
34822	1049	18	into	into	IN
34822	1049	19	pieces	piece	NNS
34822	1049	20	so	so	IN
34822	1049	21	as	as	IN
34822	1049	22	to	to	TO
34822	1049	23	expose	expose	VB
34822	1049	24	more	more	JJR
34822	1049	25	surface	surface	NN
34822	1049	26	,	,	,
34822	1049	27	and	and	CC
34822	1049	28	put	put	VBN
34822	1049	29	into	into	IN
34822	1049	30	cold	cold	JJ
34822	1049	31	water	water	NN
34822	1049	32	,	,	,
34822	1049	33	and	and	CC
34822	1049	34	the	the	DT
34822	1049	35	heat	heat	NN
34822	1049	36	of	of	IN
34822	1049	37	the	the	DT
34822	1049	38	water	water	NN
34822	1049	39	gradually	gradually	RB
34822	1049	40	raised	raise	VBD
34822	1049	41	to	to	IN
34822	1049	42	the	the	DT
34822	1049	43	simmering	simmering	NN
34822	1049	44	point	point	NN
34822	1049	45	only	only	RB
34822	1049	46	.	.	.
34822	1050	1	The	the	DT
34822	1050	2	slow	slow	JJ
34822	1050	3	,	,	,
34822	1050	4	long	long	JJ
34822	1050	5	cooking	cooking	NN
34822	1050	6	obtained	obtain	VBN
34822	1050	7	in	in	IN
34822	1050	8	simmering	simmer	VBG
34822	1050	9	water	water	NN
34822	1050	10	best	good	JJS
34822	1050	11	destroys	destroy	VBZ
34822	1050	12	the	the	DT
34822	1050	13	fiber	fiber	NN
34822	1050	14	of	of	IN
34822	1050	15	meat	meat	NN
34822	1050	16	,	,	,
34822	1050	17	and	and	CC
34822	1050	18	tough	tough	JJ
34822	1050	19	pieces	piece	NNS
34822	1050	20	cooked	cook	VBN
34822	1050	21	in	in	IN
34822	1050	22	this	this	DT
34822	1050	23	way	way	NN
34822	1050	24	are	be	VBP
34822	1050	25	made	make	VBN
34822	1050	26	tender	tender	JJ
34822	1050	27	.	.	.
34822	1051	1	To	to	TO
34822	1051	2	render	render	VB
34822	1051	3	tough	tough	JJ
34822	1051	4	pieces	piece	NNS
34822	1051	5	tender	tender	NN
34822	1051	6	,	,	,
34822	1051	7	the	the	DT
34822	1051	8	meat	meat	NN
34822	1051	9	is	be	VBZ
34822	1051	10	first	first	RB
34822	1051	11	put	put	VBN
34822	1051	12	into	into	IN
34822	1051	13	boiling	boiling	NN
34822	1051	14	water	water	NN
34822	1051	15	in	in	IN
34822	1051	16	order	order	NN
34822	1051	17	to	to	TO
34822	1051	18	fix	fix	VB
34822	1051	19	the	the	DT
34822	1051	20	albumen	albuman	NNS
34822	1051	21	on	on	IN
34822	1051	22	the	the	DT
34822	1051	23	surface	surface	NN
34822	1051	24	,	,	,
34822	1051	25	the	the	DT
34822	1051	26	heat	heat	NN
34822	1051	27	then	then	RB
34822	1051	28	reduced	reduce	VBD
34822	1051	29	,	,	,
34822	1051	30	and	and	CC
34822	1051	31	the	the	DT
34822	1051	32	cooking	cooking	NN
34822	1051	33	done	do	VBN
34822	1051	34	at	at	IN
34822	1051	35	the	the	DT
34822	1051	36	simmering	simmering	NN
34822	1051	37	point	point	NN
34822	1051	38	,	,	,
34822	1051	39	which	which	WDT
34822	1051	40	is	be	VBZ
34822	1051	41	185	185	CD
34822	1051	42	°	°	NNS
34822	1051	43	.	.	.
34822	1052	1	Hence	hence	RB
34822	1052	2	,	,	,
34822	1052	3	water	water	NN
34822	1052	4	at	at	IN
34822	1052	5	different	different	JJ
34822	1052	6	stages	stage	NNS
34822	1052	7	of	of	IN
34822	1052	8	heat	heat	NN
34822	1052	9	is	be	VBZ
34822	1052	10	used	use	VBN
34822	1052	11	,	,	,
34822	1052	12	according	accord	VBG
34822	1052	13	to	to	IN
34822	1052	14	the	the	DT
34822	1052	15	object	object	NN
34822	1052	16	in	in	IN
34822	1052	17	view	view	NN
34822	1052	18	,	,	,
34822	1052	19	and	and	CC
34822	1052	20	the	the	DT
34822	1052	21	result	result	NN
34822	1052	22	is	be	VBZ
34822	1052	23	as	as	RB
34822	1052	24	definite	definite	JJ
34822	1052	25	as	as	IN
34822	1052	26	that	that	DT
34822	1052	27	of	of	IN
34822	1052	28	the	the	DT
34822	1052	29	different	different	JJ
34822	1052	30	degrees	degree	NNS
34822	1052	31	of	of	IN
34822	1052	32	heat	heat	NN
34822	1052	33	in	in	IN
34822	1052	34	an	an	DT
34822	1052	35	oven	oven	NN
34822	1052	36	,	,	,
34822	1052	37	so	so	CC
34822	1052	38	this	this	DT
34822	1052	39	point	point	NN
34822	1052	40	should	should	MD
34822	1052	41	not	not	RB
34822	1052	42	be	be	VB
34822	1052	43	considered	consider	VBN
34822	1052	44	as	as	IN
34822	1052	45	of	of	IN
34822	1052	46	little	little	JJ
34822	1052	47	importance	importance	NN
34822	1052	48	.	.	.
34822	1053	1	The	the	DT
34822	1053	2	flavor	flavor	NN
34822	1053	3	of	of	IN
34822	1053	4	meats	meat	NNS
34822	1053	5	and	and	CC
34822	1053	6	vegetables	vegetable	NNS
34822	1053	7	is	be	VBZ
34822	1053	8	volatile	volatile	JJ
34822	1053	9	,	,	,
34822	1053	10	and	and	CC
34822	1053	11	much	much	JJ
34822	1053	12	of	of	IN
34822	1053	13	it	-PRON-	PRP
34822	1053	14	can	can	MD
34822	1053	15	be	be	VB
34822	1053	16	carried	carry	VBN
34822	1053	17	off	off	RP
34822	1053	18	by	by	IN
34822	1053	19	escaping	escape	VBG
34822	1053	20	steam	steam	NN
34822	1053	21	,	,	,
34822	1053	22	as	as	IN
34822	1053	23	is	be	VBZ
34822	1053	24	demonstrated	demonstrate	VBN
34822	1053	25	by	by	IN
34822	1053	26	the	the	DT
34822	1053	27	odors	odor	NNS
34822	1053	28	which	which	WDT
34822	1053	29	sometimes	sometimes	RB
34822	1053	30	pervade	pervade	VBP
34822	1053	31	the	the	DT
34822	1053	32	house	house	NN
34822	1053	33	.	.	.
34822	1054	1	To	to	TO
34822	1054	2	prevent	prevent	VB
34822	1054	3	the	the	DT
34822	1054	4	latter	latter	JJ
34822	1054	5	,	,	,
34822	1054	6	and	and	CC
34822	1054	7	also	also	RB
34822	1054	8	to	to	TO
34822	1054	9	make	make	VB
34822	1054	10	the	the	DT
34822	1054	11	article	article	NN
34822	1054	12	tender	tender	NN
34822	1054	13	and	and	CC
34822	1054	14	retain	retain	VB
34822	1054	15	all	all	PDT
34822	1054	16	its	-PRON-	PRP$
34822	1054	17	flavor	flavor	NN
34822	1054	18	,	,	,
34822	1054	19	the	the	DT
34822	1054	20	pot	pot	NN
34822	1054	21	should	should	MD
34822	1054	22	be	be	VB
34822	1054	23	covered	cover	VBN
34822	1054	24	and	and	CC
34822	1054	25	the	the	DT
34822	1054	26	water	water	NN
34822	1054	27	kept	keep	VBD
34822	1054	28	at	at	IN
34822	1054	29	the	the	DT
34822	1054	30	simmering	simmering	NN
34822	1054	31	point	point	NN
34822	1054	32	only	only	RB
34822	1054	33	.	.	.
34822	1055	1	[	[	-LRB-
34822	1055	2	Sidenote	sidenote	NN
34822	1055	3	:	:	:
34822	1055	4	Vegetables	vegetable	NNS
34822	1055	5	.	.	.
34822	1055	6	]	]	-RRB-
34822	1056	1	[	[	-LRB-
34822	1056	2	Sidenote	sidenote	NN
34822	1056	3	:	:	:
34822	1056	4	Meat	meat	NN
34822	1056	5	.	.	.
34822	1056	6	]	]	-RRB-
34822	1057	1	[	[	-LRB-
34822	1057	2	Sidenote	sidenote	NN
34822	1057	3	:	:	:
34822	1057	4	Fish	fish	NN
34822	1057	5	.	.	.
34822	1057	6	]	]	-RRB-
34822	1058	1	An	an	DT
34822	1058	2	exception	exception	NN
34822	1058	3	to	to	IN
34822	1058	4	this	this	DT
34822	1058	5	rule	rule	NN
34822	1058	6	is	be	VBZ
34822	1058	7	made	make	VBN
34822	1058	8	in	in	IN
34822	1058	9	the	the	DT
34822	1058	10	cases	case	NNS
34822	1058	11	of	of	IN
34822	1058	12	cabbage	cabbage	NN
34822	1058	13	and	and	CC
34822	1058	14	cauliflower	cauliflower	NN
34822	1058	15	.	.	.
34822	1059	1	These	these	DT
34822	1059	2	strong	strong	RB
34822	1059	3	-	-	HYPH
34822	1059	4	flavored	flavor	VBN
34822	1059	5	vegetables	vegetable	NNS
34822	1059	6	will	will	MD
34822	1059	7	be	be	VB
34822	1059	8	much	much	RB
34822	1059	9	less	less	RBR
34822	1059	10	objectionable	objectionable	JJ
34822	1059	11	when	when	WRB
34822	1059	12	cooked	cook	VBN
34822	1059	13	in	in	IN
34822	1059	14	rapidly	rapidly	RB
34822	1059	15	boiling	boil	VBG
34822	1059	16	water	water	NN
34822	1059	17	in	in	IN
34822	1059	18	open	open	JJ
34822	1059	19	vessels	vessel	NNS
34822	1059	20	(	(	-LRB-
34822	1059	21	see	see	VB
34822	1059	22	page	page	NN
34822	1059	23	212	212	CD
34822	1059	24	)	)	-RRB-
34822	1059	25	.	.	.
34822	1060	1	Green	green	JJ
34822	1060	2	vegetables	vegetable	NNS
34822	1060	3	should	should	MD
34822	1060	4	be	be	VB
34822	1060	5	boiled	boil	VBN
34822	1060	6	in	in	IN
34822	1060	7	open	open	JJ
34822	1060	8	vessels	vessel	NNS
34822	1060	9	,	,	,
34822	1060	10	as	as	IN
34822	1060	11	high	high	JJ
34822	1060	12	heat	heat	NN
34822	1060	13	destroys	destroy	VBZ
34822	1060	14	their	-PRON-	PRP$
34822	1060	15	color	color	NN
34822	1060	16	.	.	.
34822	1061	1	All	all	DT
34822	1061	2	meats	meat	NNS
34822	1061	3	should	should	MD
34822	1061	4	be	be	VB
34822	1061	5	well	well	RB
34822	1061	6	tied	tie	VBN
34822	1061	7	and	and	CC
34822	1061	8	skewered	skewer	VBN
34822	1061	9	,	,	,
34822	1061	10	to	to	TO
34822	1061	11	keep	keep	VB
34822	1061	12	them	-PRON-	PRP
34822	1061	13	in	in	IN
34822	1061	14	good	good	JJ
34822	1061	15	shape	shape	NN
34822	1061	16	while	while	IN
34822	1061	17	boiling	boil	VBG
34822	1061	18	,	,	,
34822	1061	19	and	and	CC
34822	1061	20	,	,	,
34822	1061	21	when	when	WRB
34822	1061	22	possible	possible	JJ
34822	1061	23	,	,	,
34822	1061	24	be	be	VB
34822	1061	25	placed	place	VBN
34822	1061	26	with	with	IN
34822	1061	27	the	the	DT
34822	1061	28	bone	bone	NN
34822	1061	29	side	side	NN
34822	1061	30	up	up	RP
34822	1061	31	,	,	,
34822	1061	32	so	so	CC
34822	1061	33	if	if	IN
34822	1061	34	any	any	DT
34822	1061	35	scum	scum	NN
34822	1061	36	settles	settle	VBZ
34822	1061	37	it	-PRON-	PRP
34822	1061	38	will	will	MD
34822	1061	39	not	not	RB
34822	1061	40	spoil	spoil	VB
34822	1061	41	the	the	DT
34822	1061	42	appearance	appearance	NN
34822	1061	43	of	of	IN
34822	1061	44	the	the	DT
34822	1061	45	dish	dish	NN
34822	1061	46	.	.	.
34822	1062	1	For	for	IN
34822	1062	2	fish	fish	NN
34822	1062	3	a	a	DT
34822	1062	4	little	little	JJ
34822	1062	5	vinegar	vinegar	NN
34822	1062	6	should	should	MD
34822	1062	7	be	be	VB
34822	1062	8	put	put	VBN
34822	1062	9	into	into	IN
34822	1062	10	the	the	DT
34822	1062	11	water	water	NN
34822	1062	12	,	,	,
34822	1062	13	as	as	IN
34822	1062	14	it	-PRON-	PRP
34822	1062	15	hardens	harden	VBZ
34822	1062	16	the	the	DT
34822	1062	17	meat	meat	NN
34822	1062	18	and	and	CC
34822	1062	19	helps	help	VBZ
34822	1062	20	to	to	TO
34822	1062	21	prevent	prevent	VB
34822	1062	22	its	-PRON-	PRP$
34822	1062	23	falling	fall	VBG
34822	1062	24	apart	apart	RB
34822	1062	25	(	(	-LRB-
34822	1062	26	see	see	VB
34822	1062	27	page	page	NN
34822	1062	28	113	113	CD
34822	1062	29	)	)	-RRB-
34822	1062	30	.	.	.
34822	1063	1	Salt	salt	NN
34822	1063	2	water	water	NN
34822	1063	3	is	be	VBZ
34822	1063	4	used	use	VBN
34822	1063	5	where	where	WRB
34822	1063	6	the	the	DT
34822	1063	7	object	object	NN
34822	1063	8	is	be	VBZ
34822	1063	9	to	to	TO
34822	1063	10	keep	keep	VB
34822	1063	11	the	the	DT
34822	1063	12	flavors	flavor	NNS
34822	1063	13	in	in	IN
34822	1063	14	,	,	,
34822	1063	15	fresh	fresh	JJ
34822	1063	16	water	water	NN
34822	1063	17	where	where	WRB
34822	1063	18	it	-PRON-	PRP
34822	1063	19	is	be	VBZ
34822	1063	20	to	to	TO
34822	1063	21	draw	draw	VB
34822	1063	22	them	-PRON-	PRP
34822	1063	23	out	out	RP
34822	1063	24	as	as	IN
34822	1063	25	in	in	IN
34822	1063	26	soup	soup	NN
34822	1063	27	,	,	,
34822	1063	28	where	where	WRB
34822	1063	29	the	the	DT
34822	1063	30	salt	salt	NN
34822	1063	31	is	be	VBZ
34822	1063	32	not	not	RB
34822	1063	33	added	add	VBN
34822	1063	34	until	until	IN
34822	1063	35	the	the	DT
34822	1063	36	cooking	cooking	NN
34822	1063	37	is	be	VBZ
34822	1063	38	completed	complete	VBN
34822	1063	39	.	.	.
34822	1064	1	The	the	DT
34822	1064	2	rule	rule	NN
34822	1064	3	of	of	IN
34822	1064	4	not	not	RB
34822	1064	5	piercing	pierce	VBG
34822	1064	6	meat	meat	NN
34822	1064	7	,	,	,
34822	1064	8	thus	thus	RB
34822	1064	9	letting	let	VBG
34822	1064	10	out	out	RP
34822	1064	11	its	-PRON-	PRP$
34822	1064	12	juices	juice	NNS
34822	1064	13	,	,	,
34822	1064	14	applies	apply	VBZ
34822	1064	15	to	to	IN
34822	1064	16	boiling	boil	VBG
34822	1064	17	as	as	RB
34822	1064	18	well	well	RB
34822	1064	19	as	as	IN
34822	1064	20	to	to	IN
34822	1064	21	other	other	JJ
34822	1064	22	methods	method	NNS
34822	1064	23	of	of	IN
34822	1064	24	cooking	cooking	NN
34822	1064	25	.	.	.
34822	1065	1	Fifteen	fifteen	CD
34822	1065	2	minutes	minute	NNS
34822	1065	3	to	to	IN
34822	1065	4	the	the	DT
34822	1065	5	pound	pound	NN
34822	1065	6	is	be	VBZ
34822	1065	7	the	the	DT
34822	1065	8	rule	rule	NN
34822	1065	9	for	for	IN
34822	1065	10	mutton	mutton	NN
34822	1065	11	or	or	CC
34822	1065	12	tender	tender	NN
34822	1065	13	meat	meat	NN
34822	1065	14	,	,	,
34822	1065	15	a	a	DT
34822	1065	16	much	much	RB
34822	1065	17	longer	long	JJR
34822	1065	18	or	or	CC
34822	1065	19	indefinite	indefinite	JJ
34822	1065	20	time	time	NN
34822	1065	21	for	for	IN
34822	1065	22	tough	tough	JJ
34822	1065	23	meat	meat	NN
34822	1065	24	.	.	.
34822	1066	1	Ham	Ham	NNP
34822	1066	2	is	be	VBZ
34822	1066	3	done	do	VBN
34822	1066	4	when	when	WRB
34822	1066	5	the	the	DT
34822	1066	6	skin	skin	NN
34822	1066	7	peels	peel	VBZ
34822	1066	8	off	off	RP
34822	1066	9	easily	easily	RB
34822	1066	10	.	.	.
34822	1067	1	The	the	DT
34822	1067	2	scum	scum	NN
34822	1067	3	should	should	MD
34822	1067	4	be	be	VB
34822	1067	5	taken	take	VBN
34822	1067	6	off	off	RP
34822	1067	7	the	the	DT
34822	1067	8	pot	pot	NN
34822	1067	9	when	when	WRB
34822	1067	10	boiling	boil	VBG
34822	1067	11	meat	meat	NN
34822	1067	12	.	.	.
34822	1068	1	Milk	milk	NN
34822	1068	2	boils	boil	VBZ
34822	1068	3	at	at	IN
34822	1068	4	196	196	CD
34822	1068	5	°	°	NNS
34822	1068	6	and	and	CC
34822	1068	7	easily	easily	RB
34822	1068	8	burns	burn	NNS
34822	1068	9	,	,	,
34822	1068	10	therefore	therefore	RB
34822	1068	11	it	-PRON-	PRP
34822	1068	12	is	be	VBZ
34822	1068	13	safer	safe	JJR
34822	1068	14	to	to	TO
34822	1068	15	use	use	VB
34822	1068	16	a	a	DT
34822	1068	17	double	double	JJ
34822	1068	18	boiler	boiler	NN
34822	1068	19	for	for	IN
34822	1068	20	anything	anything	NN
34822	1068	21	containing	contain	VBG
34822	1068	22	milk	milk	NN
34822	1068	23	.	.	.
34822	1069	1	When	when	WRB
34822	1069	2	using	use	VBG
34822	1069	3	a	a	DT
34822	1069	4	double	double	JJ
34822	1069	5	boiler	boiler	NN
34822	1069	6	,	,	,
34822	1069	7	the	the	DT
34822	1069	8	liquid	liquid	NN
34822	1069	9	in	in	IN
34822	1069	10	the	the	DT
34822	1069	11	inner	inner	JJ
34822	1069	12	pan	pan	NN
34822	1069	13	is	be	VBZ
34822	1069	14	scalded	scald	VBN
34822	1069	15	when	when	WRB
34822	1069	16	the	the	DT
34822	1069	17	water	water	NN
34822	1069	18	in	in	IN
34822	1069	19	the	the	DT
34822	1069	20	outside	outside	JJ
34822	1069	21	vessel	vessel	NN
34822	1069	22	boils	boil	VBZ
34822	1069	23	.	.	.
34822	1070	1	BAKING	BAKING	NNP
34822	1070	2	[	[	-LRB-
34822	1070	3	Sidenote	Sidenote	NNP
34822	1070	4	:	:	:
34822	1070	5	Asbestos	asbestos	NN
34822	1070	6	paper	paper	NN
34822	1070	7	.	.	.
34822	1070	8	]	]	-RRB-
34822	1071	1	The	the	DT
34822	1071	2	baking	baking	NN
34822	1071	3	of	of	IN
34822	1071	4	many	many	JJ
34822	1071	5	articles	article	NNS
34822	1071	6	is	be	VBZ
34822	1071	7	a	a	DT
34822	1071	8	more	more	RBR
34822	1071	9	important	important	JJ
34822	1071	10	matter	matter	NN
34822	1071	11	than	than	IN
34822	1071	12	the	the	DT
34822	1071	13	mixing	mixing	NN
34822	1071	14	.	.	.
34822	1072	1	There	there	EX
34822	1072	2	are	be	VBP
34822	1072	3	no	no	DT
34822	1072	4	definite	definite	JJ
34822	1072	5	tests	test	NNS
34822	1072	6	for	for	IN
34822	1072	7	ovens	oven	NNS
34822	1072	8	,	,	,
34822	1072	9	therefore	therefore	RB
34822	1072	10	one	one	CD
34822	1072	11	has	have	VBZ
34822	1072	12	to	to	TO
34822	1072	13	learn	learn	VB
34822	1072	14	by	by	IN
34822	1072	15	experience	experience	NN
34822	1072	16	and	and	CC
34822	1072	17	careful	careful	JJ
34822	1072	18	watching	watch	VBG
34822	1072	19	the	the	DT
34822	1072	20	capabilities	capability	NNS
34822	1072	21	or	or	CC
34822	1072	22	faults	fault	NNS
34822	1072	23	of	of	IN
34822	1072	24	the	the	DT
34822	1072	25	ovens	oven	NNS
34822	1072	26	used	use	VBN
34822	1072	27	.	.	.
34822	1073	1	A	a	DT
34822	1073	2	common	common	JJ
34822	1073	3	trouble	trouble	NN
34822	1073	4	is	be	VBZ
34822	1073	5	from	from	IN
34822	1073	6	not	not	RB
34822	1073	7	having	have	VBG
34822	1073	8	them	-PRON-	PRP
34822	1073	9	thoroughly	thoroughly	RB
34822	1073	10	cleaned	clean	VBN
34822	1073	11	of	of	IN
34822	1073	12	the	the	DT
34822	1073	13	ashes	ashe	NNS
34822	1073	14	which	which	WDT
34822	1073	15	settle	settle	VBP
34822	1073	16	under	under	IN
34822	1073	17	the	the	DT
34822	1073	18	ovens	oven	NNS
34822	1073	19	and	and	CC
34822	1073	20	prevent	prevent	VB
34822	1073	21	the	the	DT
34822	1073	22	heat	heat	NN
34822	1073	23	reaching	reach	VBG
34822	1073	24	the	the	DT
34822	1073	25	bottom	bottom	JJ
34822	1073	26	part	part	NN
34822	1073	27	.	.	.
34822	1074	1	It	-PRON-	PRP
34822	1074	2	is	be	VBZ
34822	1074	3	usual	usual	JJ
34822	1074	4	to	to	TO
34822	1074	5	have	have	VB
34822	1074	6	them	-PRON-	PRP
34822	1074	7	hotter	hot	JJR
34822	1074	8	on	on	IN
34822	1074	9	the	the	DT
34822	1074	10	fire	fire	NN
34822	1074	11	side	side	NN
34822	1074	12	.	.	.
34822	1075	1	In	in	IN
34822	1075	2	this	this	DT
34822	1075	3	case	case	NN
34822	1075	4	it	-PRON-	PRP
34822	1075	5	is	be	VBZ
34822	1075	6	necessary	necessary	JJ
34822	1075	7	to	to	TO
34822	1075	8	turn	turn	VB
34822	1075	9	frequently	frequently	RB
34822	1075	10	the	the	DT
34822	1075	11	articles	article	NNS
34822	1075	12	being	be	VBG
34822	1075	13	baked	bake	VBN
34822	1075	14	,	,	,
34822	1075	15	or	or	CC
34822	1075	16	,	,	,
34822	1075	17	where	where	WRB
34822	1075	18	this	this	DT
34822	1075	19	can	can	MD
34822	1075	20	not	not	RB
34822	1075	21	be	be	VB
34822	1075	22	done	do	VBN
34822	1075	23	,	,	,
34822	1075	24	to	to	TO
34822	1075	25	interpose	interpose	VB
34822	1075	26	a	a	DT
34822	1075	27	screen	screen	NN
34822	1075	28	to	to	TO
34822	1075	29	protect	protect	VB
34822	1075	30	them	-PRON-	PRP
34822	1075	31	from	from	IN
34822	1075	32	burning	burn	VBG
34822	1075	33	.	.	.
34822	1076	1	Asbestos	asbestos	NN
34822	1076	2	paper	paper	NN
34822	1076	3	,	,	,
34822	1076	4	which	which	WDT
34822	1076	5	is	be	VBZ
34822	1076	6	now	now	RB
34822	1076	7	sold	sell	VBN
34822	1076	8	at	at	IN
34822	1076	9	very	very	RB
34822	1076	10	low	low	JJ
34822	1076	11	cost	cost	NN
34822	1076	12	at	at	IN
34822	1076	13	house	house	NN
34822	1076	14	-	-	HYPH
34822	1076	15	furnishing	furnish	VBG
34822	1076	16	stores	store	NNS
34822	1076	17	,	,	,
34822	1076	18	is	be	VBZ
34822	1076	19	a	a	DT
34822	1076	20	convenient	convenient	JJ
34822	1076	21	thing	thing	NN
34822	1076	22	to	to	TO
34822	1076	23	place	place	VB
34822	1076	24	against	against	IN
34822	1076	25	the	the	DT
34822	1076	26	side	side	NN
34822	1076	27	of	of	IN
34822	1076	28	the	the	DT
34822	1076	29	oven	oven	NN
34822	1076	30	,	,	,
34822	1076	31	or	or	CC
34822	1076	32	on	on	IN
34822	1076	33	the	the	DT
34822	1076	34	shelf	shelf	NN
34822	1076	35	of	of	IN
34822	1076	36	the	the	DT
34822	1076	37	oven	oven	NN
34822	1076	38	if	if	IN
34822	1076	39	the	the	DT
34822	1076	40	excessive	excessive	JJ
34822	1076	41	heat	heat	NN
34822	1076	42	is	be	VBZ
34822	1076	43	on	on	IN
34822	1076	44	top	top	NN
34822	1076	45	.	.	.
34822	1077	1	A	a	DT
34822	1077	2	tin	tin	NN
34822	1077	3	,	,	,
34822	1077	4	or	or	CC
34822	1077	5	a	a	DT
34822	1077	6	piece	piece	NN
34822	1077	7	of	of	IN
34822	1077	8	brown	brown	JJ
34822	1077	9	paper	paper	NN
34822	1077	10	,	,	,
34822	1077	11	will	will	MD
34822	1077	12	,	,	,
34822	1077	13	however	however	RB
34822	1077	14	,	,	,
34822	1077	15	ordinarily	ordinarily	RB
34822	1077	16	serve	serve	VBP
34822	1077	17	the	the	DT
34822	1077	18	purpose	purpose	NN
34822	1077	19	.	.	.
34822	1078	1	Directions	direction	NNS
34822	1078	2	for	for	IN
34822	1078	3	baking	bake	VBG
34822	1078	4	bread	bread	NN
34822	1078	5	and	and	CC
34822	1078	6	cake	cake	NN
34822	1078	7	are	be	VBP
34822	1078	8	given	give	VBN
34822	1078	9	at	at	IN
34822	1078	10	the	the	DT
34822	1078	11	heads	head	NNS
34822	1078	12	of	of	IN
34822	1078	13	those	those	DT
34822	1078	14	chapters	chapter	NNS
34822	1078	15	.	.	.
34822	1079	1	To	to	TO
34822	1079	2	lower	lower	VB
34822	1079	3	the	the	DT
34822	1079	4	heat	heat	NN
34822	1079	5	of	of	IN
34822	1079	6	an	an	DT
34822	1079	7	oven	oven	NN
34822	1079	8	,	,	,
34822	1079	9	if	if	IN
34822	1079	10	closing	close	VBG
34822	1079	11	the	the	DT
34822	1079	12	damper	damper	NN
34822	1079	13	is	be	VBZ
34822	1079	14	not	not	RB
34822	1079	15	sufficient	sufficient	JJ
34822	1079	16	,	,	,
34822	1079	17	open	open	VB
34822	1079	18	the	the	DT
34822	1079	19	lid	lid	NN
34822	1079	20	of	of	IN
34822	1079	21	the	the	DT
34822	1079	22	range	range	NN
34822	1079	23	over	over	IN
34822	1079	24	the	the	DT
34822	1079	25	oven	oven	JJ
34822	1079	26	a	a	DT
34822	1079	27	little	little	JJ
34822	1079	28	way	way	NN
34822	1079	29	.	.	.
34822	1080	1	Sometimes	sometimes	RB
34822	1080	2	a	a	DT
34822	1080	3	pan	pan	NN
34822	1080	4	of	of	IN
34822	1080	5	cold	cold	JJ
34822	1080	6	water	water	NN
34822	1080	7	put	put	VBN
34822	1080	8	on	on	IN
34822	1080	9	the	the	DT
34822	1080	10	shelf	shelf	NN
34822	1080	11	of	of	IN
34822	1080	12	the	the	DT
34822	1080	13	oven	oven	NN
34822	1080	14	will	will	MD
34822	1080	15	effect	effect	VB
34822	1080	16	the	the	DT
34822	1080	17	purpose	purpose	NN
34822	1080	18	.	.	.
34822	1081	1	When	when	WRB
34822	1081	2	baking	bake	VBG
34822	1081	3	meats	meat	NNS
34822	1081	4	,	,	,
34822	1081	5	the	the	DT
34822	1081	6	oven	oven	NN
34822	1081	7	should	should	MD
34822	1081	8	be	be	VB
34822	1081	9	very	very	RB
34822	1081	10	hot	hot	JJ
34822	1081	11	at	at	IN
34822	1081	12	first	first	RB
34822	1081	13	,	,	,
34822	1081	14	and	and	CC
34822	1081	15	after	after	IN
34822	1081	16	the	the	DT
34822	1081	17	meat	meat	NN
34822	1081	18	is	be	VBZ
34822	1081	19	seared	sear	VBN
34822	1081	20	the	the	DT
34822	1081	21	heat	heat	NN
34822	1081	22	should	should	MD
34822	1081	23	be	be	VB
34822	1081	24	lowered	lower	VBN
34822	1081	25	,	,	,
34822	1081	26	so	so	RB
34822	1081	27	the	the	DT
34822	1081	28	cooking	cooking	NN
34822	1081	29	will	will	MD
34822	1081	30	be	be	VB
34822	1081	31	done	do	VBN
34822	1081	32	slowly	slowly	RB
34822	1081	33	.	.	.
34822	1082	1	ROASTING	ROASTING	NNP
34822	1082	2	Roasting	Roasting	NNP
34822	1082	3	is	be	VBZ
34822	1082	4	done	do	VBN
34822	1082	5	before	before	IN
34822	1082	6	the	the	DT
34822	1082	7	fire	fire	NN
34822	1082	8	,	,	,
34822	1082	9	and	and	CC
34822	1082	10	should	should	MD
34822	1082	11	not	not	RB
34822	1082	12	be	be	VB
34822	1082	13	confused	confuse	VBN
34822	1082	14	with	with	IN
34822	1082	15	baking	baking	NN
34822	1082	16	,	,	,
34822	1082	17	which	which	WDT
34822	1082	18	is	be	VBZ
34822	1082	19	done	do	VBN
34822	1082	20	in	in	IN
34822	1082	21	the	the	DT
34822	1082	22	oven	oven	NN
34822	1082	23	.	.	.
34822	1083	1	Roasted	roasted	JJ
34822	1083	2	meats	meat	NNS
34822	1083	3	have	have	VBP
34822	1083	4	a	a	DT
34822	1083	5	distinctly	distinctly	RB
34822	1083	6	better	well	JJR
34822	1083	7	flavor	flavor	NN
34822	1083	8	than	than	IN
34822	1083	9	baked	baked	JJ
34822	1083	10	ones	one	NNS
34822	1083	11	.	.	.
34822	1084	1	The	the	DT
34822	1084	2	latter	latter	JJ
34822	1084	3	are	be	VBP
34822	1084	4	likely	likely	JJ
34822	1084	5	to	to	TO
34822	1084	6	taste	taste	VB
34822	1084	7	of	of	IN
34822	1084	8	smoke	smoke	NN
34822	1084	9	unless	unless	IN
34822	1084	10	the	the	DT
34822	1084	11	oven	oven	NN
34822	1084	12	is	be	VBZ
34822	1084	13	frequently	frequently	RB
34822	1084	14	opened	open	VBN
34822	1084	15	for	for	IN
34822	1084	16	basting	basting	NN
34822	1084	17	,	,	,
34822	1084	18	as	as	IN
34822	1084	19	few	few	JJ
34822	1084	20	of	of	IN
34822	1084	21	them	-PRON-	PRP
34822	1084	22	are	be	VBP
34822	1084	23	sufficiently	sufficiently	RB
34822	1084	24	ventilated	ventilate	VBN
34822	1084	25	to	to	TO
34822	1084	26	free	free	VB
34822	1084	27	them	-PRON-	PRP
34822	1084	28	of	of	IN
34822	1084	29	smoke	smoke	NN
34822	1084	30	and	and	CC
34822	1084	31	steam	steam	NN
34822	1084	32	.	.	.
34822	1085	1	Baking	Baking	NNP
34822	1085	2	is	be	VBZ
34822	1085	3	the	the	DT
34822	1085	4	method	method	NN
34822	1085	5	generally	generally	RB
34822	1085	6	employed	employ	VBN
34822	1085	7	in	in	IN
34822	1085	8	small	small	JJ
34822	1085	9	households	household	NNS
34822	1085	10	,	,	,
34822	1085	11	but	but	CC
34822	1085	12	where	where	WRB
34822	1085	13	the	the	DT
34822	1085	14	grate	grate	NN
34822	1085	15	of	of	IN
34822	1085	16	the	the	DT
34822	1085	17	range	range	NN
34822	1085	18	is	be	VBZ
34822	1085	19	sufficiently	sufficiently	RB
34822	1085	20	large	large	JJ
34822	1085	21	,	,	,
34822	1085	22	and	and	CC
34822	1085	23	the	the	DT
34822	1085	24	front	front	NN
34822	1085	25	can	can	MD
34822	1085	26	be	be	VB
34822	1085	27	exposed	expose	VBN
34822	1085	28	,	,	,
34822	1085	29	it	-PRON-	PRP
34822	1085	30	will	will	MD
34822	1085	31	be	be	VB
34822	1085	32	found	find	VBN
34822	1085	33	no	no	DT
34822	1085	34	more	more	JJR
34822	1085	35	trouble	trouble	NN
34822	1085	36	to	to	TO
34822	1085	37	roast	roast	VB
34822	1085	38	than	than	IN
34822	1085	39	to	to	TO
34822	1085	40	bake	bake	VB
34822	1085	41	the	the	DT
34822	1085	42	meats	meat	NNS
34822	1085	43	,	,	,
34822	1085	44	and	and	CC
34822	1085	45	the	the	DT
34822	1085	46	improvement	improvement	NN
34822	1085	47	will	will	MD
34822	1085	48	well	well	RB
34822	1085	49	repay	repay	VB
34822	1085	50	the	the	DT
34822	1085	51	trouble	trouble	NN
34822	1085	52	of	of	IN
34822	1085	53	changing	change	VBG
34822	1085	54	a	a	DT
34822	1085	55	habit	habit	NN
34822	1085	56	.	.	.
34822	1086	1	Tin	Tin	NNP
34822	1086	2	ovens	oven	NNS
34822	1086	3	(	(	-LRB-
34822	1086	4	Dutch	dutch	JJ
34822	1086	5	ovens	oven	NNS
34822	1086	6	)	)	-RRB-
34822	1086	7	are	be	VBP
34822	1086	8	made	make	VBN
34822	1086	9	for	for	IN
34822	1086	10	this	this	DT
34822	1086	11	use	use	NN
34822	1086	12	,	,	,
34822	1086	13	with	with	IN
34822	1086	14	a	a	DT
34822	1086	15	clockwork	clockwork	NN
34822	1086	16	to	to	TO
34822	1086	17	turn	turn	VB
34822	1086	18	the	the	DT
34822	1086	19	spit	spit	NN
34822	1086	20	,	,	,
34822	1086	21	so	so	CC
34822	1086	22	the	the	DT
34822	1086	23	only	only	JJ
34822	1086	24	care	care	NN
34822	1086	25	is	be	VBZ
34822	1086	26	to	to	IN
34822	1086	27	baste	baste	NNP
34822	1086	28	,	,	,
34822	1086	29	which	which	WDT
34822	1086	30	has	have	VBZ
34822	1086	31	to	to	TO
34822	1086	32	be	be	VB
34822	1086	33	done	do	VBN
34822	1086	34	in	in	IN
34822	1086	35	either	either	DT
34822	1086	36	case	case	NN
34822	1086	37	,	,	,
34822	1086	38	and	and	CC
34822	1086	39	to	to	TO
34822	1086	40	keep	keep	VB
34822	1086	41	the	the	DT
34822	1086	42	fire	fire	NN
34822	1086	43	bright	bright	JJ
34822	1086	44	,	,	,
34822	1086	45	which	which	WDT
34822	1086	46	is	be	VBZ
34822	1086	47	done	do	VBN
34822	1086	48	by	by	IN
34822	1086	49	adding	add	VBG
34822	1086	50	a	a	DT
34822	1086	51	few	few	JJ
34822	1086	52	coals	coal	NNS
34822	1086	53	at	at	IN
34822	1086	54	a	a	DT
34822	1086	55	time	time	NN
34822	1086	56	if	if	IN
34822	1086	57	necessary	necessary	JJ
34822	1086	58	.	.	.
34822	1087	1	The	the	DT
34822	1087	2	meat	meat	NN
34822	1087	3	should	should	MD
34822	1087	4	at	at	IN
34822	1087	5	first	first	RB
34822	1087	6	be	be	VB
34822	1087	7	placed	place	VBN
34822	1087	8	near	near	IN
34822	1087	9	the	the	DT
34822	1087	10	coals	coal	NNS
34822	1087	11	to	to	TO
34822	1087	12	sear	sear	VB
34822	1087	13	the	the	DT
34822	1087	14	outside	outside	NN
34822	1087	15	,	,	,
34822	1087	16	and	and	CC
34822	1087	17	then	then	RB
34822	1087	18	be	be	VB
34822	1087	19	drawn	draw	VBN
34822	1087	20	back	back	RB
34822	1087	21	where	where	WRB
34822	1087	22	it	-PRON-	PRP
34822	1087	23	will	will	MD
34822	1087	24	cook	cook	VB
34822	1087	25	at	at	IN
34822	1087	26	lower	low	JJR
34822	1087	27	heat	heat	NN
34822	1087	28	.	.	.
34822	1088	1	BROILING	BROILING	NNP
34822	1088	2	Meat	Meat	NNP
34822	1088	3	cooked	cook	VBN
34822	1088	4	by	by	IN
34822	1088	5	broiling	broil	VBG
34822	1088	6	is	be	VBZ
34822	1088	7	exposed	expose	VBN
34822	1088	8	to	to	IN
34822	1088	9	a	a	DT
34822	1088	10	greater	great	JJR
34822	1088	11	heat	heat	NN
34822	1088	12	than	than	IN
34822	1088	13	in	in	IN
34822	1088	14	any	any	DT
34822	1088	15	other	other	JJ
34822	1088	16	manner	manner	NN
34822	1088	17	of	of	IN
34822	1088	18	cooking	cooking	NN
34822	1088	19	,	,	,
34822	1088	20	and	and	CC
34822	1088	21	to	to	TO
34822	1088	22	prevent	prevent	VB
34822	1088	23	its	-PRON-	PRP$
34822	1088	24	burning	burning	NN
34822	1088	25	,	,	,
34822	1088	26	requires	require	VBZ
34822	1088	27	constant	constant	JJ
34822	1088	28	watching	watching	NN
34822	1088	29	.	.	.
34822	1089	1	Meats	meat	NNS
34822	1089	2	for	for	IN
34822	1089	3	broiling	broiling	NN
34822	1089	4	are	be	VBP
34822	1089	5	cut	cut	VBN
34822	1089	6	thin	thin	JJ
34822	1089	7	,	,	,
34822	1089	8	and	and	CC
34822	1089	9	much	much	JJ
34822	1089	10	surface	surface	NN
34822	1089	11	is	be	VBZ
34822	1089	12	exposed	expose	VBN
34822	1089	13	,	,	,
34822	1089	14	therefore	therefore	RB
34822	1089	15	they	-PRON-	PRP
34822	1089	16	must	must	MD
34822	1089	17	be	be	VB
34822	1089	18	at	at	IN
34822	1089	19	once	once	RB
34822	1089	20	exposed	expose	VBN
34822	1089	21	to	to	IN
34822	1089	22	intense	intense	JJ
34822	1089	23	heat	heat	NN
34822	1089	24	to	to	TO
34822	1089	25	sear	sear	VB
34822	1089	26	the	the	DT
34822	1089	27	surface	surface	NN
34822	1089	28	and	and	CC
34822	1089	29	retain	retain	VB
34822	1089	30	the	the	DT
34822	1089	31	juices	juice	NNS
34822	1089	32	.	.	.
34822	1090	1	Frequent	frequent	JJ
34822	1090	2	turning	turning	NN
34822	1090	3	not	not	RB
34822	1090	4	only	only	RB
34822	1090	5	prevents	prevent	NNS
34822	1090	6	burning	burn	VBG
34822	1090	7	,	,	,
34822	1090	8	but	but	CC
34822	1090	9	gives	give	VBZ
34822	1090	10	slower	slow	JJR
34822	1090	11	cooking	cooking	NN
34822	1090	12	and	and	CC
34822	1090	13	also	also	RB
34822	1090	14	prevents	prevent	VBZ
34822	1090	15	the	the	DT
34822	1090	16	grease	grease	NN
34822	1090	17	dripping	drip	VBG
34822	1090	18	into	into	IN
34822	1090	19	the	the	DT
34822	1090	20	fire	fire	NN
34822	1090	21	,	,	,
34822	1090	22	making	make	VBG
34822	1090	23	a	a	DT
34822	1090	24	smoke	smoke	NN
34822	1090	25	which	which	WDT
34822	1090	26	destroys	destroy	VBZ
34822	1090	27	the	the	DT
34822	1090	28	flavor	flavor	NN
34822	1090	29	of	of	IN
34822	1090	30	the	the	DT
34822	1090	31	meat	meat	NN
34822	1090	32	.	.	.
34822	1091	1	The	the	DT
34822	1091	2	rule	rule	NN
34822	1091	3	for	for	IN
34822	1091	4	broiling	broiling	NN
34822	1091	5	is	be	VBZ
34822	1091	6	to	to	TO
34822	1091	7	have	have	VB
34822	1091	8	bright	bright	JJ
34822	1091	9	coals	coal	NNS
34822	1091	10	without	without	IN
34822	1091	11	flame	flame	NN
34822	1091	12	,	,	,
34822	1091	13	drafts	draft	VBZ
34822	1091	14	open	open	JJ
34822	1091	15	to	to	TO
34822	1091	16	carry	carry	VB
34822	1091	17	off	off	RP
34822	1091	18	smoke	smoke	NN
34822	1091	19	,	,	,
34822	1091	20	and	and	CC
34822	1091	21	meat	meat	NN
34822	1091	22	turned	turn	VBD
34822	1091	23	as	as	RB
34822	1091	24	often	often	RB
34822	1091	25	as	as	IN
34822	1091	26	one	one	CD
34822	1091	27	counts	count	VBZ
34822	1091	28	ten	ten	CD
34822	1091	29	(	(	-LRB-
34822	1091	30	see	see	VB
34822	1091	31	broiling	broil	VBG
34822	1091	32	beefsteak	beefsteak	NN
34822	1091	33	,	,	,
34822	1091	34	page	page	NN
34822	1091	35	156	156	CD
34822	1091	36	)	)	-RRB-
34822	1091	37	.	.	.
34822	1092	1	In	in	IN
34822	1092	2	this	this	DT
34822	1092	3	way	way	NN
34822	1092	4	the	the	DT
34822	1092	5	result	result	NN
34822	1092	6	will	will	MD
34822	1092	7	be	be	VB
34822	1092	8	satisfactory	satisfactory	JJ
34822	1092	9	,	,	,
34822	1092	10	the	the	DT
34822	1092	11	meat	meat	NN
34822	1092	12	will	will	MD
34822	1092	13	be	be	VB
34822	1092	14	puffed	puff	VBN
34822	1092	15	and	and	CC
34822	1092	16	elastic	elastic	JJ
34822	1092	17	from	from	IN
34822	1092	18	the	the	DT
34822	1092	19	confined	confine	VBN
34822	1092	20	steam	steam	NN
34822	1092	21	of	of	IN
34822	1092	22	the	the	DT
34822	1092	23	juices	juice	NNS
34822	1092	24	,	,	,
34822	1092	25	will	will	MD
34822	1092	26	have	have	VB
34822	1092	27	a	a	DT
34822	1092	28	seared	sear	VBN
34822	1092	29	crust	crust	NN
34822	1092	30	,	,	,
34822	1092	31	and	and	CC
34822	1092	32	the	the	DT
34822	1092	33	rest	rest	NN
34822	1092	34	evenly	evenly	RB
34822	1092	35	cooked	cook	VBN
34822	1092	36	through	through	IN
34822	1092	37	and	and	CC
34822	1092	38	of	of	IN
34822	1092	39	the	the	DT
34822	1092	40	same	same	JJ
34822	1092	41	color	color	NN
34822	1092	42	.	.	.
34822	1093	1	When	when	WRB
34822	1093	2	the	the	DT
34822	1093	3	puffed	puffed	JJ
34822	1093	4	appearance	appearance	NN
34822	1093	5	of	of	IN
34822	1093	6	broiled	broil	VBN
34822	1093	7	meats	meat	NNS
34822	1093	8	begins	begin	VBZ
34822	1093	9	to	to	TO
34822	1093	10	disappear	disappear	VB
34822	1093	11	it	-PRON-	PRP
34822	1093	12	means	mean	VBZ
34822	1093	13	the	the	DT
34822	1093	14	moisture	moisture	NN
34822	1093	15	is	be	VBZ
34822	1093	16	evaporating	evaporate	VBG
34822	1093	17	through	through	IN
34822	1093	18	the	the	DT
34822	1093	19	crust	crust	NN
34822	1093	20	,	,	,
34822	1093	21	which	which	WDT
34822	1093	22	will	will	MD
34822	1093	23	leave	leave	VB
34822	1093	24	it	-PRON-	PRP
34822	1093	25	hard	hard	JJ
34822	1093	26	and	and	CC
34822	1093	27	dry	dry	JJ
34822	1093	28	.	.	.
34822	1094	1	Chops	chop	NNS
34822	1094	2	wrapped	wrap	VBD
34822	1094	3	tight	tight	RB
34822	1094	4	in	in	IN
34822	1094	5	oiled	oil	VBN
34822	1094	6	paper	paper	NN
34822	1094	7	before	before	IN
34822	1094	8	being	be	VBG
34822	1094	9	broiled	broil	VBN
34822	1094	10	are	be	VBP
34822	1094	11	especially	especially	RB
34822	1094	12	good	good	JJ
34822	1094	13	(	(	-LRB-
34822	1094	14	see	see	VB
34822	1094	15	page	page	NN
34822	1094	16	166	166	CD
34822	1094	17	)	)	-RRB-
34822	1094	18	.	.	.
34822	1095	1	The	the	DT
34822	1095	2	paper	paper	NN
34822	1095	3	will	will	MD
34822	1095	4	not	not	RB
34822	1095	5	burn	burn	VB
34822	1095	6	if	if	IN
34822	1095	7	turned	turn	VBN
34822	1095	8	as	as	IN
34822	1095	9	directed	direct	VBN
34822	1095	10	above	above	RB
34822	1095	11	.	.	.
34822	1096	1	Although	although	IN
34822	1096	2	broiling	broil	VBG
34822	1096	3	with	with	IN
34822	1096	4	a	a	DT
34822	1096	5	double	double	JJ
34822	1096	6	wire	wire	NN
34822	1096	7	-	-	HYPH
34822	1096	8	broiler	broiler	NN
34822	1096	9	over	over	IN
34822	1096	10	or	or	CC
34822	1096	11	under	under	IN
34822	1096	12	bright	bright	JJ
34822	1096	13	coals	coal	NNS
34822	1096	14	is	be	VBZ
34822	1096	15	the	the	DT
34822	1096	16	approved	approve	VBN
34822	1096	17	way	way	NN
34822	1096	18	,	,	,
34822	1096	19	it	-PRON-	PRP
34822	1096	20	can	can	MD
34822	1096	21	be	be	VB
34822	1096	22	accomplished	accomplish	VBN
34822	1096	23	in	in	IN
34822	1096	24	a	a	DT
34822	1096	25	hot	hot	JJ
34822	1096	26	pan	pan	NN
34822	1096	27	when	when	WRB
34822	1096	28	coals	coal	NNS
34822	1096	29	are	be	VBP
34822	1096	30	not	not	RB
34822	1096	31	accessible	accessible	JJ
34822	1096	32	.	.	.
34822	1097	1	In	in	IN
34822	1097	2	this	this	DT
34822	1097	3	instance	instance	NN
34822	1097	4	a	a	DT
34822	1097	5	frying	frying	JJ
34822	1097	6	-	-	HYPH
34822	1097	7	pan	pan	NN
34822	1097	8	is	be	VBZ
34822	1097	9	heated	heat	VBN
34822	1097	10	very	very	RB
34822	1097	11	hot	hot	JJ
34822	1097	12	,	,	,
34822	1097	13	then	then	RB
34822	1097	14	rubbed	rub	VBN
34822	1097	15	with	with	IN
34822	1097	16	suet	suet	NN
34822	1097	17	to	to	TO
34822	1097	18	prevent	prevent	VB
34822	1097	19	the	the	DT
34822	1097	20	meat	meat	NN
34822	1097	21	from	from	IN
34822	1097	22	sticking	stick	VBG
34822	1097	23	,	,	,
34822	1097	24	and	and	CC
34822	1097	25	the	the	DT
34822	1097	26	meat	meat	NN
34822	1097	27	is	be	VBZ
34822	1097	28	turned	turn	VBN
34822	1097	29	frequently	frequently	RB
34822	1097	30	as	as	IN
34822	1097	31	in	in	IN
34822	1097	32	the	the	DT
34822	1097	33	other	other	JJ
34822	1097	34	method	method	NN
34822	1097	35	.	.	.
34822	1098	1	This	this	DT
34822	1098	2	manner	manner	NN
34822	1098	3	of	of	IN
34822	1098	4	broiling	broiling	NN
34822	1098	5	is	be	VBZ
34822	1098	6	recommended	recommend	VBN
34822	1098	7	only	only	RB
34822	1098	8	as	as	IN
34822	1098	9	an	an	DT
34822	1098	10	expedient	expedient	NN
34822	1098	11	,	,	,
34822	1098	12	as	as	IN
34822	1098	13	hot	hot	JJ
34822	1098	14	iron	iron	NN
34822	1098	15	does	do	VBZ
34822	1098	16	not	not	RB
34822	1098	17	give	give	VB
34822	1098	18	the	the	DT
34822	1098	19	same	same	JJ
34822	1098	20	result	result	NN
34822	1098	21	as	as	IN
34822	1098	22	hot	hot	JJ
34822	1098	23	coals	coal	NNS
34822	1098	24	.	.	.
34822	1099	1	BRAISING	braise	VBG
34822	1099	2	Meat	Meat	NNP
34822	1099	3	cooked	cook	VBN
34822	1099	4	by	by	IN
34822	1099	5	braising	braise	VBG
34822	1099	6	is	be	VBZ
34822	1099	7	shut	shut	VBN
34822	1099	8	in	in	IN
34822	1099	9	a	a	DT
34822	1099	10	closely	closely	RB
34822	1099	11	-	-	HYPH
34822	1099	12	covered	cover	VBN
34822	1099	13	pot	pot	NN
34822	1099	14	with	with	IN
34822	1099	15	a	a	DT
34822	1099	16	few	few	JJ
34822	1099	17	slices	slice	NNS
34822	1099	18	of	of	IN
34822	1099	19	salt	salt	NN
34822	1099	20	pork	pork	NN
34822	1099	21	(	(	-LRB-
34822	1099	22	laid	lay	VBN
34822	1099	23	under	under	IN
34822	1099	24	the	the	DT
34822	1099	25	meat	meat	NN
34822	1099	26	to	to	TO
34822	1099	27	prevent	prevent	VB
34822	1099	28	its	-PRON-	PRP$
34822	1099	29	sticking	sticking	NN
34822	1099	30	to	to	IN
34822	1099	31	the	the	DT
34822	1099	32	pot	pot	NN
34822	1099	33	)	)	-RRB-
34822	1099	34	,	,	,
34822	1099	35	a	a	DT
34822	1099	36	mixture	mixture	NN
34822	1099	37	of	of	IN
34822	1099	38	vegetables	vegetable	NNS
34822	1099	39	,	,	,
34822	1099	40	cut	cut	VBN
34822	1099	41	into	into	IN
34822	1099	42	dice	dice	NN
34822	1099	43	,	,	,
34822	1099	44	a	a	DT
34822	1099	45	little	little	JJ
34822	1099	46	soup	soup	NN
34822	1099	47	stock	stock	NN
34822	1099	48	or	or	CC
34822	1099	49	water	water	NN
34822	1099	50	,	,	,
34822	1099	51	and	and	CC
34822	1099	52	a	a	DT
34822	1099	53	bouquet	bouquet	NN
34822	1099	54	of	of	IN
34822	1099	55	herbs	herb	NNS
34822	1099	56	,	,	,
34822	1099	57	and	and	CC
34822	1099	58	cooked	cook	VBD
34822	1099	59	slowly	slowly	RB
34822	1099	60	in	in	IN
34822	1099	61	the	the	DT
34822	1099	62	confined	confine	VBN
34822	1099	63	steam	steam	NN
34822	1099	64	.	.	.
34822	1100	1	This	this	DT
34822	1100	2	method	method	NN
34822	1100	3	of	of	IN
34822	1100	4	cooking	cook	VBG
34822	1100	5	tough	tough	JJ
34822	1100	6	or	or	CC
34822	1100	7	dry	dry	JJ
34822	1100	8	meats	meat	NNS
34822	1100	9	makes	make	VBZ
34822	1100	10	them	-PRON-	PRP
34822	1100	11	tender	tender	JJ
34822	1100	12	and	and	CC
34822	1100	13	of	of	IN
34822	1100	14	good	good	JJ
34822	1100	15	flavor	flavor	NN
34822	1100	16	.	.	.
34822	1101	1	Braised	braise	VBN
34822	1101	2	dishes	dish	NNS
34822	1101	3	are	be	VBP
34822	1101	4	much	much	RB
34822	1101	5	esteemed	esteem	VBN
34822	1101	6	.	.	.
34822	1102	1	FRICASSEEING	fricassee	VBG
34822	1102	2	Meat	Meat	NNP
34822	1102	3	cooked	cook	VBN
34822	1102	4	in	in	IN
34822	1102	5	this	this	DT
34822	1102	6	way	way	NN
34822	1102	7	is	be	VBZ
34822	1102	8	first	first	JJ
34822	1102	9	sautéd	sautéd	NN
34822	1102	10	to	to	TO
34822	1102	11	keep	keep	VB
34822	1102	12	in	in	IN
34822	1102	13	its	-PRON-	PRP$
34822	1102	14	juices	juice	NNS
34822	1102	15	,	,	,
34822	1102	16	then	then	RB
34822	1102	17	stewed	stew	VBD
34822	1102	18	until	until	IN
34822	1102	19	tender	tender	NN
34822	1102	20	and	and	CC
34822	1102	21	served	serve	VBD
34822	1102	22	in	in	IN
34822	1102	23	a	a	DT
34822	1102	24	white	white	JJ
34822	1102	25	or	or	CC
34822	1102	26	brown	brown	JJ
34822	1102	27	gravy	gravy	NN
34822	1102	28	,	,	,
34822	1102	29	made	make	VBN
34822	1102	30	from	from	IN
34822	1102	31	the	the	DT
34822	1102	32	liquor	liquor	NN
34822	1102	33	in	in	IN
34822	1102	34	the	the	DT
34822	1102	35	pot	pot	NN
34822	1102	36	in	in	IN
34822	1102	37	which	which	WDT
34822	1102	38	the	the	DT
34822	1102	39	meat	meat	NN
34822	1102	40	is	be	VBZ
34822	1102	41	stewed	stew	VBN
34822	1102	42	.	.	.
34822	1103	1	Toasted	toast	VBN
34822	1103	2	bread	bread	NN
34822	1103	3	and	and	CC
34822	1103	4	sometimes	sometimes	RB
34822	1103	5	dumplings	dumpling	NNS
34822	1103	6	are	be	VBP
34822	1103	7	served	serve	VBN
34822	1103	8	with	with	IN
34822	1103	9	it	-PRON-	PRP
34822	1103	10	.	.	.
34822	1104	1	In	in	IN
34822	1104	2	the	the	DT
34822	1104	3	latter	latter	JJ
34822	1104	4	case	case	NN
34822	1104	5	it	-PRON-	PRP
34822	1104	6	is	be	VBZ
34822	1104	7	called	call	VBN
34822	1104	8	a	a	DT
34822	1104	9	pot	pot	NN
34822	1104	10	-	-	HYPH
34822	1104	11	pie	pie	NN
34822	1104	12	.	.	.
34822	1105	1	SAUTÉING	sautée	VBG
34822	1105	2	A	a	DT
34822	1105	3	little	little	JJ
34822	1105	4	fat	fat	NN
34822	1105	5	is	be	VBZ
34822	1105	6	put	put	VBN
34822	1105	7	in	in	IN
34822	1105	8	a	a	DT
34822	1105	9	shallow	shallow	JJ
34822	1105	10	pan	pan	NN
34822	1105	11	;	;	:
34822	1105	12	when	when	WRB
34822	1105	13	this	this	DT
34822	1105	14	is	be	VBZ
34822	1105	15	hot	hot	JJ
34822	1105	16	,	,	,
34822	1105	17	the	the	DT
34822	1105	18	articles	article	NNS
34822	1105	19	to	to	TO
34822	1105	20	be	be	VB
34822	1105	21	cooked	cook	VBN
34822	1105	22	are	be	VBP
34822	1105	23	laid	lay	VBN
34822	1105	24	in	in	RP
34822	1105	25	and	and	CC
34822	1105	26	browned	brown	VBN
34822	1105	27	on	on	IN
34822	1105	28	both	both	DT
34822	1105	29	sides	side	NNS
34822	1105	30	.	.	.
34822	1106	1	This	this	DT
34822	1106	2	manner	manner	NN
34822	1106	3	of	of	IN
34822	1106	4	cooking	cooking	NN
34822	1106	5	is	be	VBZ
34822	1106	6	by	by	IN
34822	1106	7	many	many	JJ
34822	1106	8	miscalled	miscall	VBN
34822	1106	9	frying	frying	NN
34822	1106	10	,	,	,
34822	1106	11	and	and	CC
34822	1106	12	is	be	VBZ
34822	1106	13	largely	largely	RB
34822	1106	14	responsible	responsible	JJ
34822	1106	15	for	for	IN
34822	1106	16	the	the	DT
34822	1106	17	disrepute	disrepute	NN
34822	1106	18	of	of	IN
34822	1106	19	frying	frying	NN
34822	1106	20	,	,	,
34822	1106	21	as	as	IN
34822	1106	22	sautéd	sautéd	NN
34822	1106	23	articles	article	NNS
34822	1106	24	are	be	VBP
34822	1106	25	likely	likely	JJ
34822	1106	26	to	to	TO
34822	1106	27	be	be	VB
34822	1106	28	greasy	greasy	JJ
34822	1106	29	and	and	CC
34822	1106	30	indigestible	indigestible	JJ
34822	1106	31	.	.	.
34822	1107	1	FRYING	FRYING	NNP
34822	1107	2	[	[	-LRB-
34822	1107	3	Sidenote	sidenote	NN
34822	1107	4	:	:	:
34822	1107	5	Heating	heat	VBG
34822	1107	6	the	the	DT
34822	1107	7	fat	fat	NN
34822	1107	8	.	.	.
34822	1107	9	]	]	-RRB-
34822	1108	1	[	[	-LRB-
34822	1108	2	Sidenote	sidenote	NN
34822	1108	3	:	:	:
34822	1108	4	To	to	TO
34822	1108	5	extinguish	extinguish	VB
34822	1108	6	fire	fire	NN
34822	1108	7	from	from	IN
34822	1108	8	grease	grease	NN
34822	1108	9	.	.	.
34822	1108	10	]	]	-RRB-
34822	1109	1	[	[	-LRB-
34822	1109	2	Sidenote	sidenote	NN
34822	1109	3	:	:	:
34822	1109	4	Spattering	spattering	NN
34822	1109	5	.	.	.
34822	1109	6	]	]	-RRB-
34822	1110	1	[	[	-LRB-
34822	1110	2	Sidenote	sidenote	NN
34822	1110	3	:	:	:
34822	1110	4	Color	color	NN
34822	1110	5	of	of	IN
34822	1110	6	fried	fry	VBN
34822	1110	7	articles	article	NNS
34822	1110	8	.	.	.
34822	1110	9	]	]	-RRB-
34822	1111	1	Frying	frying	NN
34822	1111	2	is	be	VBZ
34822	1111	3	cooking	cook	VBG
34822	1111	4	by	by	IN
34822	1111	5	immersion	immersion	NN
34822	1111	6	in	in	IN
34822	1111	7	very	very	RB
34822	1111	8	hot	hot	JJ
34822	1111	9	fat	fat	NN
34822	1111	10	.	.	.
34822	1112	1	The	the	DT
34822	1112	2	success	success	NN
34822	1112	3	of	of	IN
34822	1112	4	frying	fry	VBG
34822	1112	5	depends	depend	VBZ
34822	1112	6	upon	upon	IN
34822	1112	7	the	the	DT
34822	1112	8	fat	fat	NN
34822	1112	9	being	be	VBG
34822	1112	10	sufficiently	sufficiently	RB
34822	1112	11	hot	hot	JJ
34822	1112	12	,	,	,
34822	1112	13	and	and	CC
34822	1112	14	enough	enough	JJ
34822	1112	15	fat	fat	NN
34822	1112	16	being	be	VBG
34822	1112	17	used	use	VBN
34822	1112	18	to	to	TO
34822	1112	19	completely	completely	RB
34822	1112	20	cover	cover	VB
34822	1112	21	the	the	DT
34822	1112	22	articles	article	NNS
34822	1112	23	cooked	cook	VBN
34822	1112	24	in	in	IN
34822	1112	25	it	-PRON-	PRP
34822	1112	26	.	.	.
34822	1113	1	A	a	DT
34822	1113	2	kettle	kettle	NN
34822	1113	3	for	for	IN
34822	1113	4	frying	frying	NN
34822	1113	5	should	should	MD
34822	1113	6	be	be	VB
34822	1113	7	kept	keep	VBN
34822	1113	8	for	for	IN
34822	1113	9	that	that	DT
34822	1113	10	purpose	purpose	NN
34822	1113	11	alone	alone	RB
34822	1113	12	,	,	,
34822	1113	13	and	and	CC
34822	1113	14	started	start	VBD
34822	1113	15	with	with	IN
34822	1113	16	enough	enough	JJ
34822	1113	17	fat	fat	NN
34822	1113	18	to	to	TO
34822	1113	19	fill	fill	VB
34822	1113	20	it	-PRON-	PRP
34822	1113	21	two	two	CD
34822	1113	22	thirds	third	NNS
34822	1113	23	full	full	JJ
34822	1113	24	.	.	.
34822	1114	1	Olive	olive	JJ
34822	1114	2	-	-	HYPH
34822	1114	3	oil	oil	NN
34822	1114	4	,	,	,
34822	1114	5	lard	lard	NN
34822	1114	6	,	,	,
34822	1114	7	cottolene	cottolene	NN
34822	1114	8	,	,	,
34822	1114	9	drippings	dripping	NNS
34822	1114	10	,	,	,
34822	1114	11	or	or	CC
34822	1114	12	any	any	DT
34822	1114	13	mixture	mixture	NN
34822	1114	14	of	of	IN
34822	1114	15	them	-PRON-	PRP
34822	1114	16	,	,	,
34822	1114	17	serve	serve	VB
34822	1114	18	the	the	DT
34822	1114	19	purpose	purpose	NN
34822	1114	20	.	.	.
34822	1115	1	When	when	WRB
34822	1115	2	properly	properly	RB
34822	1115	3	used	use	VBN
34822	1115	4	but	but	CC
34822	1115	5	little	little	JJ
34822	1115	6	fat	fat	NN
34822	1115	7	is	be	VBZ
34822	1115	8	consumed	consume	VBN
34822	1115	9	,	,	,
34822	1115	10	and	and	CC
34822	1115	11	the	the	DT
34822	1115	12	pot	pot	NN
34822	1115	13	can	can	MD
34822	1115	14	be	be	VB
34822	1115	15	easily	easily	RB
34822	1115	16	replenished	replenish	VBN
34822	1115	17	with	with	IN
34822	1115	18	the	the	DT
34822	1115	19	right	right	JJ
34822	1115	20	quantity	quantity	NN
34822	1115	21	for	for	IN
34822	1115	22	its	-PRON-	PRP$
34822	1115	23	next	next	JJ
34822	1115	24	use	use	NN
34822	1115	25	.	.	.
34822	1116	1	Each	each	DT
34822	1116	2	time	time	NN
34822	1116	3	,	,	,
34822	1116	4	after	after	IN
34822	1116	5	using	use	VBG
34822	1116	6	the	the	DT
34822	1116	7	fat	fat	NN
34822	1116	8	,	,	,
34822	1116	9	a	a	DT
34822	1116	10	slice	slice	NN
34822	1116	11	of	of	IN
34822	1116	12	raw	raw	JJ
34822	1116	13	potato	potato	NN
34822	1116	14	should	should	MD
34822	1116	15	be	be	VB
34822	1116	16	dropped	drop	VBN
34822	1116	17	in	in	RB
34822	1116	18	to	to	TO
34822	1116	19	clarify	clarify	VB
34822	1116	20	it	-PRON-	PRP
34822	1116	21	;	;	:
34822	1116	22	it	-PRON-	PRP
34822	1116	23	should	should	MD
34822	1116	24	then	then	RB
34822	1116	25	be	be	VB
34822	1116	26	strained	strain	VBN
34822	1116	27	through	through	IN
34822	1116	28	a	a	DT
34822	1116	29	cloth	cloth	NN
34822	1116	30	and	and	CC
34822	1116	31	returned	return	VBD
34822	1116	32	to	to	IN
34822	1116	33	the	the	DT
34822	1116	34	pot	pot	NN
34822	1116	35	,	,	,
34822	1116	36	be	be	VB
34822	1116	37	covered	cover	VBN
34822	1116	38	when	when	WRB
34822	1116	39	cold	cold	JJ
34822	1116	40	,	,	,
34822	1116	41	and	and	CC
34822	1116	42	set	set	VB
34822	1116	43	away	away	RB
34822	1116	44	until	until	IN
34822	1116	45	again	again	RB
34822	1116	46	wanted	want	VBN
34822	1116	47	.	.	.
34822	1117	1	This	this	DT
34822	1117	2	fat	fat	NN
34822	1117	3	can	can	MD
34822	1117	4	be	be	VB
34822	1117	5	used	use	VBN
34822	1117	6	for	for	IN
34822	1117	7	potatoes	potato	NNS
34822	1117	8	,	,	,
34822	1117	9	and	and	CC
34822	1117	10	anything	anything	NN
34822	1117	11	which	which	WDT
34822	1117	12	is	be	VBZ
34822	1117	13	coated	coat	VBN
34822	1117	14	with	with	IN
34822	1117	15	egg	egg	NN
34822	1117	16	and	and	CC
34822	1117	17	crumbs	crumb	NNS
34822	1117	18	.	.	.
34822	1118	1	If	if	IN
34822	1118	2	fish	fish	NN
34822	1118	3	without	without	IN
34822	1118	4	this	this	DT
34822	1118	5	coating	coating	NN
34822	1118	6	are	be	VBP
34822	1118	7	fried	fry	VBN
34822	1118	8	in	in	IN
34822	1118	9	it	-PRON-	PRP
34822	1118	10	,	,	,
34822	1118	11	it	-PRON-	PRP
34822	1118	12	will	will	MD
34822	1118	13	then	then	RB
34822	1118	14	be	be	VB
34822	1118	15	unsuitable	unsuitable	JJ
34822	1118	16	for	for	IN
34822	1118	17	other	other	JJ
34822	1118	18	purposes	purpose	NNS
34822	1118	19	.	.	.
34822	1119	1	A	a	DT
34822	1119	2	pot	pot	NN
34822	1119	3	of	of	IN
34822	1119	4	fat	fat	NN
34822	1119	5	will	will	NN
34822	1119	6	with	with	IN
34822	1119	7	care	care	NN
34822	1119	8	last	last	JJ
34822	1119	9	for	for	IN
34822	1119	10	months	month	NNS
34822	1119	11	,	,	,
34822	1119	12	but	but	CC
34822	1119	13	should	should	MD
34822	1119	14	be	be	VB
34822	1119	15	clarified	clarify	VBN
34822	1119	16	as	as	RB
34822	1119	17	often	often	RB
34822	1119	18	as	as	IN
34822	1119	19	necessary	necessary	JJ
34822	1119	20	(	(	-LRB-
34822	1119	21	see	see	VB
34822	1119	22	below	below	RB
34822	1119	23	)	)	-RRB-
34822	1119	24	.	.	.
34822	1120	1	When	when	WRB
34822	1120	2	the	the	DT
34822	1120	3	fat	fat	NN
34822	1120	4	is	be	VBZ
34822	1120	5	to	to	TO
34822	1120	6	be	be	VB
34822	1120	7	used	use	VBN
34822	1120	8	,	,	,
34822	1120	9	the	the	DT
34822	1120	10	frying	frying	NN
34822	1120	11	-	-	HYPH
34822	1120	12	kettle	kettle	NN
34822	1120	13	should	should	MD
34822	1120	14	be	be	VB
34822	1120	15	placed	place	VBN
34822	1120	16	on	on	IN
34822	1120	17	the	the	DT
34822	1120	18	range	range	NN
34822	1120	19	an	an	DT
34822	1120	20	hour	hour	NN
34822	1120	21	before	before	IN
34822	1120	22	the	the	DT
34822	1120	23	time	time	NN
34822	1120	24	it	-PRON-	PRP
34822	1120	25	is	be	VBZ
34822	1120	26	needed	need	VBN
34822	1120	27	.	.	.
34822	1121	1	It	-PRON-	PRP
34822	1121	2	will	will	MD
34822	1121	3	then	then	RB
34822	1121	4	become	become	VB
34822	1121	5	gradually	gradually	RB
34822	1121	6	hot	hot	JJ
34822	1121	7	,	,	,
34822	1121	8	and	and	CC
34822	1121	9	at	at	IN
34822	1121	10	the	the	DT
34822	1121	11	right	right	JJ
34822	1121	12	moment	moment	NN
34822	1121	13	can	can	MD
34822	1121	14	be	be	VB
34822	1121	15	quickly	quickly	RB
34822	1121	16	raised	raise	VBN
34822	1121	17	to	to	IN
34822	1121	18	the	the	DT
34822	1121	19	smoking	smoking	NN
34822	1121	20	heat	heat	NN
34822	1121	21	needed	need	VBN
34822	1121	22	for	for	IN
34822	1121	23	frying	fry	VBG
34822	1121	24	.	.	.
34822	1122	1	It	-PRON-	PRP
34822	1122	2	takes	take	VBZ
34822	1122	3	some	some	DT
34822	1122	4	time	time	NN
34822	1122	5	for	for	IN
34822	1122	6	fat	fat	NN
34822	1122	7	to	to	TO
34822	1122	8	reach	reach	VB
34822	1122	9	this	this	DT
34822	1122	10	temperature	temperature	NN
34822	1122	11	;	;	:
34822	1122	12	and	and	CC
34822	1122	13	if	if	IN
34822	1122	14	this	this	DT
34822	1122	15	preparatory	preparatory	JJ
34822	1122	16	measure	measure	NN
34822	1122	17	is	be	VBZ
34822	1122	18	not	not	RB
34822	1122	19	taken	take	VBN
34822	1122	20	,	,	,
34822	1122	21	a	a	DT
34822	1122	22	cook	cook	NN
34822	1122	23	,	,	,
34822	1122	24	when	when	WRB
34822	1122	25	hurried	hurry	VBN
34822	1122	26	,	,	,
34822	1122	27	is	be	VBZ
34822	1122	28	likely	likely	JJ
34822	1122	29	to	to	TO
34822	1122	30	use	use	VB
34822	1122	31	it	-PRON-	PRP
34822	1122	32	before	before	IN
34822	1122	33	the	the	DT
34822	1122	34	right	right	JJ
34822	1122	35	heat	heat	NN
34822	1122	36	is	be	VBZ
34822	1122	37	attained	attain	VBN
34822	1122	38	,	,	,
34822	1122	39	or	or	CC
34822	1122	40	to	to	TO
34822	1122	41	place	place	VB
34822	1122	42	it	-PRON-	PRP
34822	1122	43	on	on	IN
34822	1122	44	the	the	DT
34822	1122	45	open	open	JJ
34822	1122	46	fire	fire	NN
34822	1122	47	,	,	,
34822	1122	48	which	which	WDT
34822	1122	49	is	be	VBZ
34822	1122	50	attended	attend	VBN
34822	1122	51	with	with	IN
34822	1122	52	great	great	JJ
34822	1122	53	danger	danger	NN
34822	1122	54	.	.	.
34822	1123	1	Many	many	JJ
34822	1123	2	persons	person	NNS
34822	1123	3	are	be	VBP
34822	1123	4	seriously	seriously	RB
34822	1123	5	burned	burn	VBN
34822	1123	6	from	from	IN
34822	1123	7	this	this	DT
34822	1123	8	imprudence	imprudence	NN
34822	1123	9	.	.	.
34822	1124	1	When	when	WRB
34822	1124	2	fat	fat	NN
34822	1124	3	boils	boil	VBZ
34822	1124	4	over	over	RP
34822	1124	5	and	and	CC
34822	1124	6	takes	take	VBZ
34822	1124	7	fire	fire	NN
34822	1124	8	,	,	,
34822	1124	9	the	the	DT
34822	1124	10	best	good	JJS
34822	1124	11	extinguisher	extinguisher	NN
34822	1124	12	is	be	VBZ
34822	1124	13	ashes	ashe	NNS
34822	1124	14	.	.	.
34822	1125	1	If	if	IN
34822	1125	2	the	the	DT
34822	1125	3	cook	cook	NN
34822	1125	4	's	's	POS
34822	1125	5	clothes	clothe	NNS
34822	1125	6	take	take	VB
34822	1125	7	fire	fire	NN
34822	1125	8	,	,	,
34822	1125	9	the	the	DT
34822	1125	10	best	good	JJS
34822	1125	11	thing	thing	NN
34822	1125	12	to	to	TO
34822	1125	13	do	do	VB
34822	1125	14	is	be	VBZ
34822	1125	15	to	to	TO
34822	1125	16	wrap	wrap	VB
34822	1125	17	the	the	DT
34822	1125	18	skirts	skirt	NNS
34822	1125	19	together	together	RB
34822	1125	20	and	and	CC
34822	1125	21	roll	roll	VB
34822	1125	22	on	on	IN
34822	1125	23	the	the	DT
34822	1125	24	floor	floor	NN
34822	1125	25	until	until	IN
34822	1125	26	assistance	assistance	NN
34822	1125	27	comes	come	VBZ
34822	1125	28	.	.	.
34822	1126	1	With	with	IN
34822	1126	2	ordinary	ordinary	JJ
34822	1126	3	care	care	NN
34822	1126	4	there	there	EX
34822	1126	5	need	need	VBP
34822	1126	6	be	be	VB
34822	1126	7	no	no	DT
34822	1126	8	accidents	accident	NNS
34822	1126	9	.	.	.
34822	1127	1	Dropping	drop	VBG
34822	1127	2	grease	grease	NN
34822	1127	3	on	on	IN
34822	1127	4	the	the	DT
34822	1127	5	range	range	NN
34822	1127	6	or	or	CC
34822	1127	7	clothes	clothe	NNS
34822	1127	8	can	can	MD
34822	1127	9	be	be	VB
34822	1127	10	avoided	avoid	VBN
34822	1127	11	by	by	IN
34822	1127	12	holding	hold	VBG
34822	1127	13	a	a	DT
34822	1127	14	tin	tin	NN
34822	1127	15	plate	plate	NN
34822	1127	16	under	under	IN
34822	1127	17	the	the	DT
34822	1127	18	frying	frying	JJ
34822	1127	19	-	-	HYPH
34822	1127	20	basket	basket	NN
34822	1127	21	when	when	WRB
34822	1127	22	removing	remove	VBG
34822	1127	23	it	-PRON-	PRP
34822	1127	24	from	from	IN
34822	1127	25	the	the	DT
34822	1127	26	kettle	kettle	NN
34822	1127	27	.	.	.
34822	1128	1	When	when	WRB
34822	1128	2	the	the	DT
34822	1128	3	articles	article	NNS
34822	1128	4	to	to	TO
34822	1128	5	be	be	VB
34822	1128	6	fried	fry	VBN
34822	1128	7	are	be	VBP
34822	1128	8	prepared	prepare	VBN
34822	1128	9	,	,	,
34822	1128	10	the	the	DT
34822	1128	11	wire	wire	NN
34822	1128	12	basket	basket	NN
34822	1128	13	should	should	MD
34822	1128	14	be	be	VB
34822	1128	15	dipped	dip	VBN
34822	1128	16	into	into	IN
34822	1128	17	the	the	DT
34822	1128	18	fat	fat	NN
34822	1128	19	to	to	TO
34822	1128	20	grease	grease	VB
34822	1128	21	it	-PRON-	PRP
34822	1128	22	,	,	,
34822	1128	23	the	the	DT
34822	1128	24	articles	article	NNS
34822	1128	25	laid	lay	VBN
34822	1128	26	in	in	RP
34822	1128	27	,	,	,
34822	1128	28	a	a	DT
34822	1128	29	few	few	JJ
34822	1128	30	at	at	IN
34822	1128	31	a	a	DT
34822	1128	32	time	time	NN
34822	1128	33	,	,	,
34822	1128	34	without	without	IN
34822	1128	35	touching	touch	VBG
34822	1128	36	one	one	CD
34822	1128	37	another	another	DT
34822	1128	38	,	,	,
34822	1128	39	the	the	DT
34822	1128	40	basket	basket	NN
34822	1128	41	hung	hang	VBD
34822	1128	42	on	on	IN
34822	1128	43	an	an	DT
34822	1128	44	iron	iron	NN
34822	1128	45	or	or	CC
34822	1128	46	wooden	wooden	JJ
34822	1128	47	spoon	spoon	NN
34822	1128	48	,	,	,
34822	1128	49	and	and	CC
34822	1128	50	slowly	slowly	RB
34822	1128	51	lowered	lower	VBD
34822	1128	52	into	into	IN
34822	1128	53	the	the	DT
34822	1128	54	fat	fat	NN
34822	1128	55	.	.	.
34822	1129	1	Too	too	RB
34822	1129	2	many	many	JJ
34822	1129	3	articles	article	NNS
34822	1129	4	must	must	MD
34822	1129	5	not	not	RB
34822	1129	6	be	be	VB
34822	1129	7	put	put	VBN
34822	1129	8	in	in	RP
34822	1129	9	at	at	IN
34822	1129	10	the	the	DT
34822	1129	11	same	same	JJ
34822	1129	12	time	time	NN
34822	1129	13	,	,	,
34822	1129	14	or	or	CC
34822	1129	15	the	the	DT
34822	1129	16	heat	heat	NN
34822	1129	17	of	of	IN
34822	1129	18	the	the	DT
34822	1129	19	fat	fat	NN
34822	1129	20	will	will	MD
34822	1129	21	be	be	VB
34822	1129	22	too	too	RB
34822	1129	23	much	much	RB
34822	1129	24	reduced	reduce	VBN
34822	1129	25	.	.	.
34822	1130	1	Spattering	spattering	NN
34822	1130	2	is	be	VBZ
34822	1130	3	caused	cause	VBN
34822	1130	4	by	by	IN
34822	1130	5	water	water	NN
34822	1130	6	contained	contain	VBN
34822	1130	7	in	in	IN
34822	1130	8	the	the	DT
34822	1130	9	articles	article	NNS
34822	1130	10	being	be	VBG
34822	1130	11	turned	turn	VBN
34822	1130	12	to	to	IN
34822	1130	13	steam	steam	NN
34822	1130	14	and	and	CC
34822	1130	15	throwing	throw	VBG
34822	1130	16	out	out	RP
34822	1130	17	the	the	DT
34822	1130	18	fat	fat	NN
34822	1130	19	;	;	:
34822	1130	20	hence	hence	RB
34822	1130	21	,	,	,
34822	1130	22	one	one	CD
34822	1130	23	reason	reason	NN
34822	1130	24	for	for	IN
34822	1130	25	making	make	VBG
34822	1130	26	them	-PRON-	PRP
34822	1130	27	very	very	RB
34822	1130	28	dry	dry	JJ
34822	1130	29	and	and	CC
34822	1130	30	of	of	IN
34822	1130	31	lowering	lower	VBG
34822	1130	32	them	-PRON-	PRP
34822	1130	33	gradually	gradually	RB
34822	1130	34	into	into	IN
34822	1130	35	the	the	DT
34822	1130	36	fat	fat	NN
34822	1130	37	.	.	.
34822	1131	1	When	when	WRB
34822	1131	2	fat	fat	NN
34822	1131	3	is	be	VBZ
34822	1131	4	sufficiently	sufficiently	RB
34822	1131	5	hot	hot	JJ
34822	1131	6	it	-PRON-	PRP
34822	1131	7	at	at	IN
34822	1131	8	once	once	RB
34822	1131	9	sears	sear	VBZ
34822	1131	10	the	the	DT
34822	1131	11	outside	outside	NN
34822	1131	12	of	of	IN
34822	1131	13	everything	everything	NN
34822	1131	14	placed	place	VBN
34822	1131	15	in	in	IN
34822	1131	16	it	-PRON-	PRP
34822	1131	17	,	,	,
34822	1131	18	and	and	CC
34822	1131	19	forms	form	VBZ
34822	1131	20	a	a	DT
34822	1131	21	crust	crust	NN
34822	1131	22	through	through	IN
34822	1131	23	which	which	WDT
34822	1131	24	the	the	DT
34822	1131	25	grease	grease	NN
34822	1131	26	can	can	MD
34822	1131	27	not	not	RB
34822	1131	28	penetrate	penetrate	VB
34822	1131	29	and	and	CC
34822	1131	30	be	be	VB
34822	1131	31	absorbed	absorb	VBN
34822	1131	32	by	by	IN
34822	1131	33	the	the	DT
34822	1131	34	food	food	NN
34822	1131	35	.	.	.
34822	1132	1	Egg	egg	NN
34822	1132	2	and	and	CC
34822	1132	3	crumbs	crumb	NNS
34822	1132	4	are	be	VBP
34822	1132	5	used	use	VBN
34822	1132	6	for	for	IN
34822	1132	7	the	the	DT
34822	1132	8	purpose	purpose	NN
34822	1132	9	of	of	IN
34822	1132	10	thus	thus	RB
34822	1132	11	encrusting	encrust	VBG
34822	1132	12	the	the	DT
34822	1132	13	outside	outside	NN
34822	1132	14	of	of	IN
34822	1132	15	made	made	JJ
34822	1132	16	dishes	dish	NNS
34822	1132	17	,	,	,
34822	1132	18	like	like	IN
34822	1132	19	croquettes	croquette	NNS
34822	1132	20	.	.	.
34822	1133	1	The	the	DT
34822	1133	2	mistake	mistake	NN
34822	1133	3	should	should	MD
34822	1133	4	not	not	RB
34822	1133	5	be	be	VB
34822	1133	6	made	make	VBN
34822	1133	7	of	of	IN
34822	1133	8	leaving	leave	VBG
34822	1133	9	articles	article	NNS
34822	1133	10	too	too	RB
34822	1133	11	long	long	RB
34822	1133	12	in	in	IN
34822	1133	13	the	the	DT
34822	1133	14	fat	fat	NN
34822	1133	15	;	;	:
34822	1133	16	a	a	DT
34822	1133	17	lemon	lemon	NN
34822	1133	18	color	color	NN
34822	1133	19	,	,	,
34822	1133	20	which	which	WDT
34822	1133	21	is	be	VBZ
34822	1133	22	the	the	DT
34822	1133	23	one	one	CD
34822	1133	24	desired	desire	VBN
34822	1133	25	,	,	,
34822	1133	26	is	be	VBZ
34822	1133	27	quickly	quickly	RB
34822	1133	28	attained	attain	VBN
34822	1133	29	.	.	.
34822	1134	1	When	when	WRB
34822	1134	2	lifted	lift	VBN
34822	1134	3	from	from	IN
34822	1134	4	the	the	DT
34822	1134	5	fat	fat	NN
34822	1134	6	,	,	,
34822	1134	7	the	the	DT
34822	1134	8	basket	basket	NN
34822	1134	9	should	should	MD
34822	1134	10	be	be	VB
34822	1134	11	held	hold	VBN
34822	1134	12	for	for	IN
34822	1134	13	a	a	DT
34822	1134	14	few	few	JJ
34822	1134	15	minutes	minute	NNS
34822	1134	16	,	,	,
34822	1134	17	or	or	CC
34822	1134	18	until	until	IN
34822	1134	19	through	through	IN
34822	1134	20	dripping	drip	VBG
34822	1134	21	,	,	,
34822	1134	22	over	over	IN
34822	1134	23	the	the	DT
34822	1134	24	kettle	kettle	NN
34822	1134	25	,	,	,
34822	1134	26	which	which	WDT
34822	1134	27	is	be	VBZ
34822	1134	28	the	the	DT
34822	1134	29	hottest	hot	JJS
34822	1134	30	place	place	NN
34822	1134	31	to	to	TO
34822	1134	32	be	be	VB
34822	1134	33	found	find	VBN
34822	1134	34	,	,	,
34822	1134	35	the	the	DT
34822	1134	36	articles	article	NNS
34822	1134	37	then	then	RB
34822	1134	38	placed	place	VBD
34822	1134	39	on	on	IN
34822	1134	40	a	a	DT
34822	1134	41	brown	brown	JJ
34822	1134	42	paper	paper	NN
34822	1134	43	without	without	IN
34822	1134	44	touching	touch	VBG
34822	1134	45	one	one	CD
34822	1134	46	another	another	DT
34822	1134	47	,	,	,
34822	1134	48	and	and	CC
34822	1134	49	set	set	VBN
34822	1134	50	in	in	IN
34822	1134	51	the	the	DT
34822	1134	52	open	open	JJ
34822	1134	53	oven	oven	NN
34822	1134	54	,	,	,
34822	1134	55	or	or	CC
34822	1134	56	on	on	IN
34822	1134	57	the	the	DT
34822	1134	58	hot	hot	JJ
34822	1134	59	shelf	shelf	NN
34822	1134	60	,	,	,
34822	1134	61	until	until	IN
34822	1134	62	perfectly	perfectly	RB
34822	1134	63	dry	dry	JJ
34822	1134	64	.	.	.
34822	1135	1	If	if	IN
34822	1135	2	so	so	RB
34822	1135	3	treated	treat	VBD
34822	1135	4	the	the	DT
34822	1135	5	grease	grease	NN
34822	1135	6	will	will	MD
34822	1135	7	evaporate	evaporate	VB
34822	1135	8	,	,	,
34822	1135	9	and	and	CC
34822	1135	10	the	the	DT
34822	1135	11	articles	article	NNS
34822	1135	12	become	become	VBP
34822	1135	13	so	so	RB
34822	1135	14	free	free	JJ
34822	1135	15	from	from	IN
34822	1135	16	it	-PRON-	PRP
34822	1135	17	as	as	IN
34822	1135	18	not	not	RB
34822	1135	19	to	to	TO
34822	1135	20	leave	leave	VB
34822	1135	21	a	a	DT
34822	1135	22	mark	mark	NN
34822	1135	23	on	on	IN
34822	1135	24	the	the	DT
34822	1135	25	napkin	napkin	NN
34822	1135	26	on	on	IN
34822	1135	27	which	which	WDT
34822	1135	28	they	-PRON-	PRP
34822	1135	29	are	be	VBP
34822	1135	30	served	serve	VBN
34822	1135	31	.	.	.
34822	1136	1	Articles	article	NNS
34822	1136	2	properly	properly	RB
34822	1136	3	prepared	prepared	JJ
34822	1136	4	and	and	CC
34822	1136	5	fried	fry	VBN
34822	1136	6	in	in	IN
34822	1136	7	this	this	DT
34822	1136	8	manner	manner	NN
34822	1136	9	can	can	MD
34822	1136	10	be	be	VB
34822	1136	11	no	no	DT
34822	1136	12	more	more	JJR
34822	1136	13	unwholesome	unwholesome	NN
34822	1136	14	than	than	IN
34822	1136	15	meat	meat	NN
34822	1136	16	which	which	WDT
34822	1136	17	is	be	VBZ
34822	1136	18	basted	baste	VBN
34822	1136	19	with	with	IN
34822	1136	20	drippings	dripping	NNS
34822	1136	21	.	.	.
34822	1137	1	The	the	DT
34822	1137	2	fat	fat	NN
34822	1137	3	should	should	MD
34822	1137	4	be	be	VB
34822	1137	5	given	give	VBN
34822	1137	6	time	time	NN
34822	1137	7	to	to	TO
34822	1137	8	again	again	RB
34822	1137	9	rise	rise	VB
34822	1137	10	to	to	IN
34822	1137	11	the	the	DT
34822	1137	12	smoking	smoking	NN
34822	1137	13	heat	heat	NN
34822	1137	14	before	before	IN
34822	1137	15	a	a	DT
34822	1137	16	second	second	JJ
34822	1137	17	basketful	basketful	NN
34822	1137	18	of	of	IN
34822	1137	19	articles	article	NNS
34822	1137	20	is	be	VBZ
34822	1137	21	immersed	immerse	VBN
34822	1137	22	.	.	.
34822	1138	1	When	when	WRB
34822	1138	2	frying	fry	VBG
34822	1138	3	articles	article	NNS
34822	1138	4	which	which	WDT
34822	1138	5	take	take	VBP
34822	1138	6	a	a	DT
34822	1138	7	little	little	JJ
34822	1138	8	time	time	NN
34822	1138	9	to	to	TO
34822	1138	10	cook	cook	VB
34822	1138	11	,	,	,
34822	1138	12	the	the	DT
34822	1138	13	pot	pot	NN
34822	1138	14	should	should	MD
34822	1138	15	be	be	VB
34822	1138	16	drawn	draw	VBN
34822	1138	17	to	to	IN
34822	1138	18	a	a	DT
34822	1138	19	cooler	cool	JJR
34822	1138	20	part	part	NN
34822	1138	21	of	of	IN
34822	1138	22	the	the	DT
34822	1138	23	range	range	NN
34822	1138	24	,	,	,
34822	1138	25	after	after	IN
34822	1138	26	the	the	DT
34822	1138	27	first	first	JJ
34822	1138	28	few	few	JJ
34822	1138	29	minutes	minute	NNS
34822	1138	30	.	.	.
34822	1139	1	The	the	DT
34822	1139	2	coating	coating	NN
34822	1139	3	will	will	MD
34822	1139	4	then	then	RB
34822	1139	5	be	be	VB
34822	1139	6	formed	form	VBN
34822	1139	7	,	,	,
34822	1139	8	and	and	CC
34822	1139	9	the	the	DT
34822	1139	10	cooking	cooking	NN
34822	1139	11	can	can	MD
34822	1139	12	proceed	proceed	VB
34822	1139	13	more	more	RBR
34822	1139	14	slowly	slowly	RB
34822	1139	15	,	,	,
34822	1139	16	and	and	CC
34822	1139	17	the	the	DT
34822	1139	18	articles	article	NNS
34822	1139	19	will	will	MD
34822	1139	20	not	not	RB
34822	1139	21	brown	brown	VB
34822	1139	22	too	too	RB
34822	1139	23	much	much	RB
34822	1139	24	before	before	IN
34822	1139	25	they	-PRON-	PRP
34822	1139	26	are	be	VBP
34822	1139	27	cooked	cook	VBN
34822	1139	28	.	.	.
34822	1140	1	Croquettes	Croquettes	NNP
34822	1140	2	,	,	,
34822	1140	3	being	be	VBG
34822	1140	4	made	make	VBN
34822	1140	5	of	of	IN
34822	1140	6	cooked	cooked	JJ
34822	1140	7	meat	meat	NN
34822	1140	8	,	,	,
34822	1140	9	need	need	VBP
34822	1140	10	to	to	TO
34822	1140	11	remain	remain	VB
34822	1140	12	in	in	IN
34822	1140	13	the	the	DT
34822	1140	14	fat	fat	NN
34822	1140	15	only	only	RB
34822	1140	16	long	long	RB
34822	1140	17	enough	enough	RB
34822	1140	18	to	to	TO
34822	1140	19	color	color	VB
34822	1140	20	and	and	CC
34822	1140	21	become	become	VB
34822	1140	22	heated	heated	JJ
34822	1140	23	.	.	.
34822	1141	1	[	[	-LRB-
34822	1141	2	Illustration	illustration	NN
34822	1141	3	:	:	:
34822	1141	4	FRYING	fry	VBG
34822	1141	5	KETTLE	KETTLE	NNP
34822	1141	6	AND	and	CC
34822	1141	7	BASKET	basket	NN
34822	1141	8	.	.	.
34822	1142	1	1	1	LS
34822	1142	2	.	.	.
34822	1143	1	Frying	fry	VBG
34822	1143	2	Kettle	Kettle	NNP
34822	1143	3	.	.	.
34822	1144	1	2	2	LS
34822	1144	2	.	.	.
34822	1145	1	Wire	Wire	NNP
34822	1145	2	Basket	Basket	NNP
34822	1145	3	and	and	CC
34822	1145	4	Iron	Iron	NNP
34822	1145	5	Spoon	Spoon	NNP
34822	1145	6	for	for	IN
34822	1145	7	lifting	lift	VBG
34822	1145	8	the	the	DT
34822	1145	9	Frying	Frying	NNP
34822	1145	10	Basket	Basket	NNP
34822	1145	11	.	.	.
34822	1146	1	(	(	-LRB-
34822	1146	2	See	see	VB
34822	1146	3	page	page	NN
34822	1146	4	72	72	CD
34822	1146	5	.	.	.
34822	1146	6	)	)	-RRB-
34822	1146	7	]	]	-RRB-
34822	1147	1	TO	to	TO
34822	1147	2	CLARIFY	clarify	JJ
34822	1147	3	FAT	fat	NN
34822	1147	4	[	[	-LRB-
34822	1147	5	Sidenote	Sidenote	NNP
34822	1147	6	:	:	:
34822	1147	7	Bubbling	bubble	VBG
34822	1147	8	fat	fat	NN
34822	1147	9	.	.	.
34822	1147	10	]	]	-RRB-
34822	1148	1	When	when	WRB
34822	1148	2	fat	fat	NN
34822	1148	3	becomes	become	VBZ
34822	1148	4	discolored	discolor	VBN
34822	1148	5	and	and	CC
34822	1148	6	unfit	unfit	JJ
34822	1148	7	for	for	IN
34822	1148	8	use	use	NN
34822	1148	9	,	,	,
34822	1148	10	stir	stir	VB
34822	1148	11	into	into	IN
34822	1148	12	it	-PRON-	PRP
34822	1148	13	when	when	WRB
34822	1148	14	melted	melt	VBN
34822	1148	15	one	one	CD
34822	1148	16	half	half	NN
34822	1148	17	teaspoonful	teaspoonful	JJ
34822	1148	18	of	of	IN
34822	1148	19	baking	bake	VBG
34822	1148	20	soda	soda	NN
34822	1148	21	and	and	CC
34822	1148	22	a	a	DT
34822	1148	23	quart	quart	NN
34822	1148	24	of	of	IN
34822	1148	25	water	water	NN
34822	1148	26	.	.	.
34822	1149	1	Let	let	VB
34822	1149	2	it	-PRON-	PRP
34822	1149	3	boil	boil	VB
34822	1149	4	for	for	IN
34822	1149	5	a	a	DT
34822	1149	6	little	little	JJ
34822	1149	7	time	time	NN
34822	1149	8	,	,	,
34822	1149	9	take	take	VB
34822	1149	10	off	off	RP
34822	1149	11	the	the	DT
34822	1149	12	scum	scum	NN
34822	1149	13	that	that	WDT
34822	1149	14	rises	rise	VBZ
34822	1149	15	,	,	,
34822	1149	16	and	and	CC
34822	1149	17	set	set	VBD
34822	1149	18	the	the	DT
34822	1149	19	pot	pot	NN
34822	1149	20	aside	aside	RB
34822	1149	21	until	until	IN
34822	1149	22	cold	cold	JJ
34822	1149	23	.	.	.
34822	1150	1	Remove	remove	VB
34822	1150	2	the	the	DT
34822	1150	3	cake	cake	NN
34822	1150	4	of	of	IN
34822	1150	5	grease	grease	NN
34822	1150	6	,	,	,
34822	1150	7	scrape	scrape	VB
34822	1150	8	off	off	RP
34822	1150	9	all	all	PDT
34822	1150	10	the	the	DT
34822	1150	11	impurities	impurity	NNS
34822	1150	12	,	,	,
34822	1150	13	put	put	VBD
34822	1150	14	it	-PRON-	PRP
34822	1150	15	again	again	RB
34822	1150	16	on	on	IN
34822	1150	17	the	the	DT
34822	1150	18	fire	fire	NN
34822	1150	19	,	,	,
34822	1150	20	where	where	WRB
34822	1150	21	it	-PRON-	PRP
34822	1150	22	will	will	MD
34822	1150	23	melt	melt	VB
34822	1150	24	but	but	CC
34822	1150	25	will	will	MD
34822	1150	26	not	not	RB
34822	1150	27	be	be	VB
34822	1150	28	agitated	agitate	VBN
34822	1150	29	,	,	,
34822	1150	30	and	and	CC
34822	1150	31	let	let	VB
34822	1150	32	it	-PRON-	PRP
34822	1150	33	remain	remain	VB
34822	1150	34	undisturbed	undisturbed	JJ
34822	1150	35	until	until	IN
34822	1150	36	all	all	PDT
34822	1150	37	the	the	DT
34822	1150	38	water	water	NN
34822	1150	39	has	have	VBZ
34822	1150	40	evaporated	evaporate	VBN
34822	1150	41	and	and	CC
34822	1150	42	the	the	DT
34822	1150	43	remaining	remain	VBG
34822	1150	44	impurities	impurity	NNS
34822	1150	45	have	have	VBP
34822	1150	46	settled	settle	VBN
34822	1150	47	to	to	IN
34822	1150	48	the	the	DT
34822	1150	49	bottom	bottom	NN
34822	1150	50	;	;	:
34822	1150	51	then	then	RB
34822	1150	52	pour	pour	VB
34822	1150	53	off	off	RP
34822	1150	54	the	the	DT
34822	1150	55	clear	clear	JJ
34822	1150	56	grease	grease	NN
34822	1150	57	.	.	.
34822	1151	1	When	when	WRB
34822	1151	2	fat	fat	JJ
34822	1151	3	bubbles	bubble	NNS
34822	1151	4	it	-PRON-	PRP
34822	1151	5	means	mean	VBZ
34822	1151	6	there	there	EX
34822	1151	7	is	be	VBZ
34822	1151	8	water	water	NN
34822	1151	9	in	in	IN
34822	1151	10	it	-PRON-	PRP
34822	1151	11	,	,	,
34822	1151	12	not	not	RB
34822	1151	13	that	that	IN
34822	1151	14	it	-PRON-	PRP
34822	1151	15	is	be	VBZ
34822	1151	16	hot	hot	JJ
34822	1151	17	.	.	.
34822	1152	1	TO	to	TO
34822	1152	2	TRY	try	VB
34822	1152	3	OUT	out	RP
34822	1152	4	SUET	suet	JJ
34822	1152	5	AND	and	CC
34822	1152	6	OTHER	OTHER	NNP
34822	1152	7	FATS	FATS	NNP
34822	1152	8	Cut	Cut	VBD
34822	1152	9	the	the	DT
34822	1152	10	fat	fat	NN
34822	1152	11	into	into	IN
34822	1152	12	pieces	piece	NNS
34822	1152	13	,	,	,
34822	1152	14	place	place	VB
34822	1152	15	it	-PRON-	PRP
34822	1152	16	in	in	IN
34822	1152	17	a	a	DT
34822	1152	18	shallow	shallow	JJ
34822	1152	19	pan	pan	NN
34822	1152	20	over	over	IN
34822	1152	21	moderate	moderate	JJ
34822	1152	22	heat	heat	NN
34822	1152	23	until	until	IN
34822	1152	24	the	the	DT
34822	1152	25	fat	fat	NN
34822	1152	26	is	be	VBZ
34822	1152	27	melted	melt	VBN
34822	1152	28	,	,	,
34822	1152	29	then	then	RB
34822	1152	30	strain	strain	VB
34822	1152	31	it	-PRON-	PRP
34822	1152	32	through	through	IN
34822	1152	33	a	a	DT
34822	1152	34	cloth	cloth	NN
34822	1152	35	.	.	.
34822	1153	1	There	there	EX
34822	1153	2	will	will	MD
34822	1153	3	be	be	VB
34822	1153	4	no	no	DT
34822	1153	5	odor	odor	NN
34822	1153	6	from	from	IN
34822	1153	7	the	the	DT
34822	1153	8	fat	fat	NN
34822	1153	9	if	if	IN
34822	1153	10	not	not	RB
34822	1153	11	placed	place	VBN
34822	1153	12	where	where	WRB
34822	1153	13	it	-PRON-	PRP
34822	1153	14	becomes	become	VBZ
34822	1153	15	too	too	RB
34822	1153	16	hot	hot	JJ
34822	1153	17	.	.	.
34822	1154	1	All	all	DT
34822	1154	2	kinds	kind	NNS
34822	1154	3	of	of	IN
34822	1154	4	fats	fat	NNS
34822	1154	5	are	be	VBP
34822	1154	6	good	good	JJ
34822	1154	7	for	for	IN
34822	1154	8	frying	fry	VBG
34822	1154	9	except	except	IN
34822	1154	10	mutton	mutton	NN
34822	1154	11	fat	fat	NNP
34822	1154	12	,	,	,
34822	1154	13	turkey	turkey	NNP
34822	1154	14	fat	fat	NNP
34822	1154	15	,	,	,
34822	1154	16	and	and	CC
34822	1154	17	fat	fat	NN
34822	1154	18	from	from	IN
34822	1154	19	smoked	smoke	VBN
34822	1154	20	meats	meat	NNS
34822	1154	21	;	;	:
34822	1154	22	these	these	DT
34822	1154	23	can	can	MD
34822	1154	24	be	be	VB
34822	1154	25	used	use	VBN
34822	1154	26	for	for	IN
34822	1154	27	making	make	VBG
34822	1154	28	soap	soap	NN
34822	1154	29	,	,	,
34822	1154	30	as	as	IN
34822	1154	31	directed	direct	VBN
34822	1154	32	on	on	IN
34822	1154	33	page	page	NN
34822	1154	34	259	259	CD
34822	1154	35	.	.	.
34822	1155	1	TO	to	TO
34822	1155	2	PREPARE	prepare	VB
34822	1155	3	ARTICLES	articles	NN
34822	1155	4	FOR	for	IN
34822	1155	5	FRYING	fry	VBG
34822	1155	6	BY	by	IN
34822	1155	7	COVERING	cover	VBG
34822	1155	8	THEM	them	PRP
34822	1155	9	WITH	with	IN
34822	1155	10	EGG	egg	NN
34822	1155	11	AND	and	CC
34822	1155	12	CRUMBS	CRUMBS	NNP
34822	1155	13	[	[	-LRB-
34822	1155	14	Sidenote	sidenote	NN
34822	1155	15	:	:	:
34822	1155	16	The	the	DT
34822	1155	17	Crumbs	Crumbs	NNPS
34822	1155	18	.	.	.
34822	1155	19	]	]	-RRB-
34822	1156	1	All	all	DT
34822	1156	2	scraps	scrap	NNS
34822	1156	3	of	of	IN
34822	1156	4	bread	bread	NN
34822	1156	5	should	should	MD
34822	1156	6	be	be	VB
34822	1156	7	saved	save	VBN
34822	1156	8	for	for	IN
34822	1156	9	crumbs	crumb	NNS
34822	1156	10	,	,	,
34822	1156	11	as	as	IN
34822	1156	12	directed	direct	VBN
34822	1156	13	on	on	IN
34822	1156	14	page	page	NN
34822	1156	15	51	51	CD
34822	1156	16	,	,	,
34822	1156	17	the	the	DT
34822	1156	18	crusts	crust	NNS
34822	1156	19	being	be	VBG
34822	1156	20	separated	separate	VBN
34822	1156	21	from	from	IN
34822	1156	22	the	the	DT
34822	1156	23	white	white	JJ
34822	1156	24	part	part	NN
34822	1156	25	,	,	,
34822	1156	26	then	then	RB
34822	1156	27	dried	dry	VBN
34822	1156	28	,	,	,
34822	1156	29	rolled	roll	VBN
34822	1156	30	,	,	,
34822	1156	31	and	and	CC
34822	1156	32	sifted	sift	VBD
34822	1156	33	.	.	.
34822	1157	1	The	the	DT
34822	1157	2	brown	brown	JJ
34822	1157	3	crumbs	crumb	NNS
34822	1157	4	are	be	VBP
34822	1157	5	good	good	JJ
34822	1157	6	for	for	IN
34822	1157	7	the	the	DT
34822	1157	8	first	first	JJ
34822	1157	9	coating	coating	NN
34822	1157	10	,	,	,
34822	1157	11	the	the	DT
34822	1157	12	white	white	JJ
34822	1157	13	ones	one	NNS
34822	1157	14	for	for	IN
34822	1157	15	the	the	DT
34822	1157	16	outside	outside	NN
34822	1157	17	,	,	,
34822	1157	18	as	as	IN
34822	1157	19	they	-PRON-	PRP
34822	1157	20	give	give	VBP
34822	1157	21	better	well	JJR
34822	1157	22	color	color	NN
34822	1157	23	.	.	.
34822	1158	1	Where	where	WRB
34822	1158	2	a	a	DT
34822	1158	3	very	very	RB
34822	1158	4	delicate	delicate	JJ
34822	1158	5	color	color	NN
34822	1158	6	is	be	VBZ
34822	1158	7	wanted	want	VBN
34822	1158	8	,	,	,
34822	1158	9	bread	bread	NN
34822	1158	10	grated	grate	VBN
34822	1158	11	from	from	IN
34822	1158	12	a	a	DT
34822	1158	13	stale	stale	JJ
34822	1158	14	loaf	loaf	NN
34822	1158	15	or	or	CC
34822	1158	16	rubbed	rub	VBD
34822	1158	17	through	through	IN
34822	1158	18	a	a	DT
34822	1158	19	coarse	coarse	JJ
34822	1158	20	sieve	sieve	NN
34822	1158	21	gives	give	VBZ
34822	1158	22	better	well	JJR
34822	1158	23	results	result	NNS
34822	1158	24	;	;	:
34822	1158	25	the	the	DT
34822	1158	26	fresh	fresh	JJ
34822	1158	27	crumbs	crumb	NNS
34822	1158	28	need	nee	MD
34822	1158	29	not	not	RB
34822	1158	30	be	be	VB
34822	1158	31	very	very	RB
34822	1158	32	fine	fine	JJ
34822	1158	33	.	.	.
34822	1159	1	Cracker	cracker	NN
34822	1159	2	crumbs	crumb	VBZ
34822	1159	3	give	give	VBP
34822	1159	4	a	a	DT
34822	1159	5	smooth	smooth	JJ
34822	1159	6	surface	surface	NN
34822	1159	7	and	and	CC
34822	1159	8	are	be	VBP
34822	1159	9	better	well	JJR
34822	1159	10	for	for	IN
34822	1159	11	oysters	oyster	NNS
34822	1159	12	than	than	IN
34822	1159	13	bread	bread	NN
34822	1159	14	crumbs	crumb	NNS
34822	1159	15	,	,	,
34822	1159	16	but	but	CC
34822	1159	17	for	for	IN
34822	1159	18	most	most	JJS
34822	1159	19	things	thing	NNS
34822	1159	20	bread	bread	NN
34822	1159	21	crumbs	crumb	NNS
34822	1159	22	are	be	VBP
34822	1159	23	preferable	preferable	JJ
34822	1159	24	.	.	.
34822	1160	1	For	for	IN
34822	1160	2	meats	meat	NNS
34822	1160	3	a	a	DT
34822	1160	4	little	little	JJ
34822	1160	5	salt	salt	NN
34822	1160	6	and	and	CC
34822	1160	7	pepper	pepper	NN
34822	1160	8	,	,	,
34822	1160	9	and	and	CC
34822	1160	10	for	for	IN
34822	1160	11	sweet	sweet	JJ
34822	1160	12	articles	article	NNS
34822	1160	13	a	a	DT
34822	1160	14	little	little	JJ
34822	1160	15	sugar	sugar	NN
34822	1160	16	,	,	,
34822	1160	17	should	should	MD
34822	1160	18	be	be	VB
34822	1160	19	mixed	mix	VBN
34822	1160	20	with	with	IN
34822	1160	21	the	the	DT
34822	1160	22	crumbs	crumb	NNS
34822	1160	23	.	.	.
34822	1161	1	Crumbs	crumb	NNS
34822	1161	2	left	leave	VBD
34822	1161	3	on	on	IN
34822	1161	4	the	the	DT
34822	1161	5	board	board	NN
34822	1161	6	should	should	MD
34822	1161	7	be	be	VB
34822	1161	8	dried	dry	VBN
34822	1161	9	,	,	,
34822	1161	10	sifted	sift	VBN
34822	1161	11	,	,	,
34822	1161	12	and	and	CC
34822	1161	13	kept	keep	VBD
34822	1161	14	to	to	TO
34822	1161	15	be	be	VB
34822	1161	16	used	use	VBN
34822	1161	17	again	again	RB
34822	1161	18	.	.	.
34822	1162	1	[	[	-LRB-
34822	1162	2	Sidenote	sidenote	IN
34822	1162	3	:	:	:
34822	1162	4	The	the	DT
34822	1162	5	Egg	Egg	NNP
34822	1162	6	.	.	.
34822	1162	7	]	]	-RRB-
34822	1163	1	[	[	-LRB-
34822	1163	2	Sidenote	sidenote	NN
34822	1163	3	:	:	:
34822	1163	4	Molding	Molding	NNP
34822	1163	5	.	.	.
34822	1163	6	]	]	-RRB-
34822	1164	1	The	the	DT
34822	1164	2	whole	whole	JJ
34822	1164	3	egg	egg	NN
34822	1164	4	is	be	VBZ
34822	1164	5	generally	generally	RB
34822	1164	6	used	use	VBN
34822	1164	7	.	.	.
34822	1165	1	The	the	DT
34822	1165	2	white	white	JJ
34822	1165	3	alone	alone	RB
34822	1165	4	will	will	MD
34822	1165	5	serve	serve	VB
34822	1165	6	,	,	,
34822	1165	7	but	but	CC
34822	1165	8	not	not	RB
34822	1165	9	the	the	DT
34822	1165	10	yolk	yolk	NN
34822	1165	11	alone	alone	RB
34822	1165	12	,	,	,
34822	1165	13	as	as	IN
34822	1165	14	it	-PRON-	PRP
34822	1165	15	is	be	VBZ
34822	1165	16	the	the	DT
34822	1165	17	albumen	albuman	NNS
34822	1165	18	which	which	WDT
34822	1165	19	is	be	VBZ
34822	1165	20	needed	need	VBN
34822	1165	21	.	.	.
34822	1166	1	The	the	DT
34822	1166	2	albumen	albuman	NNS
34822	1166	3	quickly	quickly	RB
34822	1166	4	coagulates	coagulate	VBZ
34822	1166	5	when	when	WRB
34822	1166	6	put	put	VBP
34822	1166	7	into	into	IN
34822	1166	8	the	the	DT
34822	1166	9	hot	hot	JJ
34822	1166	10	fat	fat	NN
34822	1166	11	,	,	,
34822	1166	12	and	and	CC
34822	1166	13	forms	form	VBZ
34822	1166	14	a	a	DT
34822	1166	15	coating	coating	NN
34822	1166	16	through	through	IN
34822	1166	17	which	which	WDT
34822	1166	18	the	the	DT
34822	1166	19	grease	grease	NN
34822	1166	20	will	will	MD
34822	1166	21	not	not	RB
34822	1166	22	penetrate	penetrate	VB
34822	1166	23	.	.	.
34822	1167	1	To	to	IN
34822	1167	2	one	one	CD
34822	1167	3	egg	egg	NN
34822	1167	4	is	be	VBZ
34822	1167	5	added	add	VBN
34822	1167	6	one	one	CD
34822	1167	7	tablespoonful	tablespoonful	NN
34822	1167	8	of	of	IN
34822	1167	9	water	water	NN
34822	1167	10	,	,	,
34822	1167	11	so	so	IN
34822	1167	12	as	as	IN
34822	1167	13	to	to	TO
34822	1167	14	make	make	VB
34822	1167	15	it	-PRON-	PRP
34822	1167	16	thin	thin	JJ
34822	1167	17	enough	enough	RB
34822	1167	18	to	to	TO
34822	1167	19	run	run	VB
34822	1167	20	and	and	CC
34822	1167	21	remove	remove	VB
34822	1167	22	the	the	DT
34822	1167	23	stringiness	stringiness	NN
34822	1167	24	of	of	IN
34822	1167	25	the	the	DT
34822	1167	26	egg	egg	NN
34822	1167	27	;	;	:
34822	1167	28	these	these	DT
34822	1167	29	are	be	VBP
34822	1167	30	beaten	beat	VBN
34822	1167	31	lightly	lightly	RB
34822	1167	32	together	together	RB
34822	1167	33	,	,	,
34822	1167	34	but	but	CC
34822	1167	35	should	should	MD
34822	1167	36	not	not	RB
34822	1167	37	be	be	VB
34822	1167	38	foamy	foamy	JJ
34822	1167	39	,	,	,
34822	1167	40	as	as	IN
34822	1167	41	bubbles	bubble	NNS
34822	1167	42	break	break	VBP
34822	1167	43	and	and	CC
34822	1167	44	leave	leave	VB
34822	1167	45	holes	hole	NNS
34822	1167	46	for	for	IN
34822	1167	47	the	the	DT
34822	1167	48	grease	grease	NN
34822	1167	49	to	to	TO
34822	1167	50	enter	enter	VB
34822	1167	51	.	.	.
34822	1168	1	Where	where	WRB
34822	1168	2	delicate	delicate	JJ
34822	1168	3	color	color	NN
34822	1168	4	is	be	VBZ
34822	1168	5	wanted	want	VBN
34822	1168	6	,	,	,
34822	1168	7	it	-PRON-	PRP
34822	1168	8	is	be	VBZ
34822	1168	9	better	well	JJR
34822	1168	10	to	to	TO
34822	1168	11	use	use	VB
34822	1168	12	the	the	DT
34822	1168	13	white	white	NN
34822	1168	14	of	of	IN
34822	1168	15	the	the	DT
34822	1168	16	egg	egg	NN
34822	1168	17	only	only	RB
34822	1168	18	and	and	CC
34822	1168	19	fresh	fresh	JJ
34822	1168	20	crumbs	crumb	NNS
34822	1168	21	.	.	.
34822	1169	1	Turn	turn	VB
34822	1169	2	the	the	DT
34822	1169	3	crumbs	crumb	NNS
34822	1169	4	on	on	IN
34822	1169	5	to	to	IN
34822	1169	6	a	a	DT
34822	1169	7	board	board	NN
34822	1169	8	;	;	:
34822	1169	9	roll	roll	VB
34822	1169	10	the	the	DT
34822	1169	11	articles	article	NNS
34822	1169	12	first	first	RB
34822	1169	13	in	in	IN
34822	1169	14	the	the	DT
34822	1169	15	crumbs	crumb	NNS
34822	1169	16	to	to	TO
34822	1169	17	dry	dry	VB
34822	1169	18	them	-PRON-	PRP
34822	1169	19	well	well	RB
34822	1169	20	,	,	,
34822	1169	21	then	then	RB
34822	1169	22	place	place	VB
34822	1169	23	them	-PRON-	PRP
34822	1169	24	in	in	IN
34822	1169	25	the	the	DT
34822	1169	26	beaten	beat	VBN
34822	1169	27	egg	egg	NN
34822	1169	28	one	one	CD
34822	1169	29	at	at	IN
34822	1169	30	a	a	DT
34822	1169	31	time	time	NN
34822	1169	32	,	,	,
34822	1169	33	and	and	CC
34822	1169	34	with	with	IN
34822	1169	35	a	a	DT
34822	1169	36	spoon	spoon	NN
34822	1169	37	pour	pour	NN
34822	1169	38	the	the	DT
34822	1169	39	egg	egg	NN
34822	1169	40	over	over	RP
34822	1169	41	and	and	CC
34822	1169	42	moisten	moisten	VB
34822	1169	43	them	-PRON-	PRP
34822	1169	44	thoroughly	thoroughly	RB
34822	1169	45	;	;	:
34822	1169	46	return	return	VB
34822	1169	47	them	-PRON-	PRP
34822	1169	48	to	to	IN
34822	1169	49	the	the	DT
34822	1169	50	board	board	NN
34822	1169	51	,	,	,
34822	1169	52	and	and	CC
34822	1169	53	completely	completely	RB
34822	1169	54	cover	cover	VB
34822	1169	55	them	-PRON-	PRP
34822	1169	56	with	with	IN
34822	1169	57	crumbs	crumb	NNS
34822	1169	58	.	.	.
34822	1170	1	Soft	soft	JJ
34822	1170	2	,	,	,
34822	1170	3	creamy	creamy	JJ
34822	1170	4	mixtures	mixture	NNS
34822	1170	5	like	like	IN
34822	1170	6	croquettes	croquette	NNS
34822	1170	7	require	require	VBP
34822	1170	8	delicate	delicate	JJ
34822	1170	9	handling	handling	NN
34822	1170	10	,	,	,
34822	1170	11	and	and	CC
34822	1170	12	are	be	VBP
34822	1170	13	easier	easy	JJR
34822	1170	14	to	to	TO
34822	1170	15	manage	manage	VB
34822	1170	16	if	if	IN
34822	1170	17	first	first	RB
34822	1170	18	made	make	VBN
34822	1170	19	into	into	IN
34822	1170	20	a	a	DT
34822	1170	21	ball,--molding	ball,--molding	NNP
34822	1170	22	them	-PRON-	PRP
34822	1170	23	into	into	IN
34822	1170	24	shape	shape	NN
34822	1170	25	being	be	VBG
34822	1170	26	left	leave	VBN
34822	1170	27	until	until	IN
34822	1170	28	the	the	DT
34822	1170	29	second	second	JJ
34822	1170	30	crumbing	crumbing	NN
34822	1170	31	,	,	,
34822	1170	32	at	at	IN
34822	1170	33	which	which	WDT
34822	1170	34	time	time	NN
34822	1170	35	they	-PRON-	PRP
34822	1170	36	can	can	MD
34822	1170	37	be	be	VB
34822	1170	38	rolled	roll	VBN
34822	1170	39	into	into	IN
34822	1170	40	cylindrical	cylindrical	JJ
34822	1170	41	form	form	NN
34822	1170	42	and	and	CC
34822	1170	43	the	the	DT
34822	1170	44	ends	end	NNS
34822	1170	45	flattened	flatten	VBN
34822	1170	46	by	by	IN
34822	1170	47	dropping	drop	VBG
34822	1170	48	them	-PRON-	PRP
34822	1170	49	lightly	lightly	RB
34822	1170	50	on	on	IN
34822	1170	51	the	the	DT
34822	1170	52	board	board	NN
34822	1170	53	.	.	.
34822	1171	1	They	-PRON-	PRP
34822	1171	2	will	will	MD
34822	1171	3	keep	keep	VB
34822	1171	4	their	-PRON-	PRP$
34822	1171	5	shape	shape	NN
34822	1171	6	better	well	RBR
34822	1171	7	if	if	IN
34822	1171	8	,	,	,
34822	1171	9	after	after	IN
34822	1171	10	being	be	VBG
34822	1171	11	prepared	prepare	VBN
34822	1171	12	,	,	,
34822	1171	13	they	-PRON-	PRP
34822	1171	14	are	be	VBP
34822	1171	15	allowed	allow	VBN
34822	1171	16	to	to	TO
34822	1171	17	stand	stand	VB
34822	1171	18	an	an	DT
34822	1171	19	hour	hour	NN
34822	1171	20	or	or	CC
34822	1171	21	more	more	JJR
34822	1171	22	before	before	IN
34822	1171	23	being	be	VBG
34822	1171	24	fried	fry	VBN
34822	1171	25	.	.	.
34822	1172	1	(	(	-LRB-
34822	1172	2	See	see	VB
34822	1172	3	croquettes	croquette	NNS
34822	1172	4	,	,	,
34822	1172	5	page	page	NN
34822	1172	6	293	293	CD
34822	1172	7	.	.	.
34822	1172	8	)	)	-RRB-
34822	1173	1	[	[	-LRB-
34822	1173	2	Illustration	illustration	NN
34822	1173	3	:	:	:
34822	1173	4	1	1	CD
34822	1173	5	.	.	.
34822	1174	1	PIECE	PIECE	NNP
34822	1174	2	OF	of	IN
34822	1174	3	MEAT	meat	NN
34822	1174	4	LARDED	LARDED	NNP
34822	1174	5	.	.	.
34822	1175	1	2	2	LS
34822	1175	2	.	.	.
34822	1176	1	LARDING	lard	VBG
34822	1176	2	NEEDLES	NEEDLES	NNP
34822	1176	3	.	.	.
34822	1177	1	3	3	LS
34822	1177	2	.	.	.
34822	1178	1	LARDOONS	LARDOONS	NNP
34822	1178	2	.	.	.
34822	1178	3	]	]	-RRB-
34822	1179	1	LARDING	LARDING	NNP
34822	1179	2	[	[	-LRB-
34822	1179	3	Sidenote	sidenote	NN
34822	1179	4	:	:	:
34822	1179	5	Cutting	cut	VBG
34822	1179	6	lardoons	lardoon	NNS
34822	1179	7	.	.	.
34822	1179	8	]	]	-RRB-
34822	1180	1	Larding	lard	VBG
34822	1180	2	is	be	VBZ
34822	1180	3	simply	simply	RB
34822	1180	4	drawing	draw	VBG
34822	1180	5	small	small	JJ
34822	1180	6	pieces	piece	NNS
34822	1180	7	of	of	IN
34822	1180	8	salt	salt	NN
34822	1180	9	pork	pork	NN
34822	1180	10	through	through	IN
34822	1180	11	the	the	DT
34822	1180	12	surface	surface	NN
34822	1180	13	of	of	IN
34822	1180	14	meat	meat	NN
34822	1180	15	.	.	.
34822	1181	1	It	-PRON-	PRP
34822	1181	2	is	be	VBZ
34822	1181	3	easily	easily	RB
34822	1181	4	done	do	VBN
34822	1181	5	,	,	,
34822	1181	6	and	and	CC
34822	1181	7	so	so	RB
34822	1181	8	much	much	JJ
34822	1181	9	improves	improve	VBZ
34822	1181	10	lean	lean	JJ
34822	1181	11	,	,	,
34822	1181	12	dry	dry	JJ
34822	1181	13	pieces	piece	NNS
34822	1181	14	of	of	IN
34822	1181	15	meat	meat	NN
34822	1181	16	as	as	IN
34822	1181	17	to	to	TO
34822	1181	18	well	well	RB
34822	1181	19	repay	repay	VB
34822	1181	20	the	the	DT
34822	1181	21	trouble	trouble	NN
34822	1181	22	.	.	.
34822	1182	1	The	the	DT
34822	1182	2	pork	pork	NN
34822	1182	3	for	for	IN
34822	1182	4	larding	lard	VBG
34822	1182	5	is	be	VBZ
34822	1182	6	best	well	RBS
34822	1182	7	cut	cut	VBN
34822	1182	8	lengthwise	lengthwise	RB
34822	1182	9	with	with	IN
34822	1182	10	the	the	DT
34822	1182	11	rind	rind	NN
34822	1182	12	,	,	,
34822	1182	13	and	and	CC
34822	1182	14	that	that	IN
34822	1182	15	nearest	near	JJS
34822	1182	16	the	the	DT
34822	1182	17	rind	rind	NN
34822	1182	18	is	be	VBZ
34822	1182	19	the	the	DT
34822	1182	20	firmest	firm	JJS
34822	1182	21	.	.	.
34822	1183	1	Cut	cut	VB
34822	1183	2	it	-PRON-	PRP
34822	1183	3	into	into	IN
34822	1183	4	slices	slice	NNS
34822	1183	5	,	,	,
34822	1183	6	one	one	CD
34822	1183	7	quarter	quarter	NN
34822	1183	8	inch	inch	NN
34822	1183	9	thick	thick	JJ
34822	1183	10	,	,	,
34822	1183	11	and	and	CC
34822	1183	12	then	then	RB
34822	1183	13	into	into	IN
34822	1183	14	strips	strip	NNS
34822	1183	15	one	one	CD
34822	1183	16	quarter	quarter	NN
34822	1183	17	inch	inch	NN
34822	1183	18	wide	wide	JJ
34822	1183	19	and	and	CC
34822	1183	20	two	two	CD
34822	1183	21	inches	inch	NNS
34822	1183	22	long	long	JJ
34822	1183	23	.	.	.
34822	1184	1	The	the	DT
34822	1184	2	lardoons	lardoon	NNS
34822	1184	3	can	can	MD
34822	1184	4	be	be	VB
34822	1184	5	made	make	VBN
34822	1184	6	firmer	firm	JJR
34822	1184	7	by	by	IN
34822	1184	8	placing	place	VBG
34822	1184	9	them	-PRON-	PRP
34822	1184	10	on	on	IN
34822	1184	11	ice	ice	NN
34822	1184	12	,	,	,
34822	1184	13	but	but	CC
34822	1184	14	ordinarily	ordinarily	RB
34822	1184	15	this	this	DT
34822	1184	16	is	be	VBZ
34822	1184	17	not	not	RB
34822	1184	18	necessary	necessary	JJ
34822	1184	19	.	.	.
34822	1185	1	The	the	DT
34822	1185	2	larding	lard	VBG
34822	1185	3	needle	needle	NN
34822	1185	4	holding	hold	VBG
34822	1185	5	a	a	DT
34822	1185	6	lardoon	lardoon	NN
34822	1185	7	is	be	VBZ
34822	1185	8	pressed	press	VBN
34822	1185	9	through	through	IN
34822	1185	10	the	the	DT
34822	1185	11	surface	surface	NN
34822	1185	12	of	of	IN
34822	1185	13	the	the	DT
34822	1185	14	meat	meat	NN
34822	1185	15	,	,	,
34822	1185	16	taking	take	VBG
34822	1185	17	a	a	DT
34822	1185	18	stitch	stitch	NN
34822	1185	19	about	about	IN
34822	1185	20	a	a	DT
34822	1185	21	quarter	quarter	NN
34822	1185	22	inch	inch	NN
34822	1185	23	deep	deep	JJ
34822	1185	24	and	and	CC
34822	1185	25	an	an	DT
34822	1185	26	inch	inch	NN
34822	1185	27	long	long	RB
34822	1185	28	,	,	,
34822	1185	29	then	then	RB
34822	1185	30	drawn	draw	VBN
34822	1185	31	through	through	RB
34822	1185	32	,	,	,
34822	1185	33	leaving	leave	VBG
34822	1185	34	the	the	DT
34822	1185	35	lardoon	lardoon	NN
34822	1185	36	projecting	project	VBG
34822	1185	37	on	on	IN
34822	1185	38	both	both	DT
34822	1185	39	sides	side	NNS
34822	1185	40	.	.	.
34822	1186	1	The	the	DT
34822	1186	2	stitches	stitch	NNS
34822	1186	3	should	should	MD
34822	1186	4	be	be	VB
34822	1186	5	taken	take	VBN
34822	1186	6	at	at	IN
34822	1186	7	regular	regular	JJ
34822	1186	8	intervals	interval	NNS
34822	1186	9	,	,	,
34822	1186	10	so	so	IN
34822	1186	11	as	as	IN
34822	1186	12	to	to	TO
34822	1186	13	appear	appear	VB
34822	1186	14	ornamental	ornamental	JJ
34822	1186	15	,	,	,
34822	1186	16	and	and	CC
34822	1186	17	when	when	WRB
34822	1186	18	all	all	PDT
34822	1186	19	the	the	DT
34822	1186	20	lardoons	lardoon	NNS
34822	1186	21	are	be	VBP
34822	1186	22	in	in	IN
34822	1186	23	they	-PRON-	PRP
34822	1186	24	should	should	MD
34822	1186	25	be	be	VB
34822	1186	26	cut	cut	VBN
34822	1186	27	even	even	RB
34822	1186	28	.	.	.
34822	1187	1	For	for	IN
34822	1187	2	birds	bird	NNS
34822	1187	3	or	or	CC
34822	1187	4	small	small	JJ
34822	1187	5	pieces	piece	NNS
34822	1187	6	,	,	,
34822	1187	7	the	the	DT
34822	1187	8	lardoons	lardoon	NNS
34822	1187	9	would	would	MD
34822	1187	10	of	of	IN
34822	1187	11	course	course	NN
34822	1187	12	be	be	VB
34822	1187	13	cut	cut	VBN
34822	1187	14	of	of	IN
34822	1187	15	a	a	DT
34822	1187	16	size	size	NN
34822	1187	17	to	to	TO
34822	1187	18	suit	suit	VB
34822	1187	19	the	the	DT
34822	1187	20	needle	needle	NN
34822	1187	21	used	use	VBN
34822	1187	22	.	.	.
34822	1188	1	DAUBING	DAUBING	NNP
34822	1188	2	Daubing	Daubing	NNP
34822	1188	3	is	be	VBZ
34822	1188	4	cutting	cut	VBG
34822	1188	5	through	through	IN
34822	1188	6	the	the	DT
34822	1188	7	entire	entire	JJ
34822	1188	8	thickness	thickness	NN
34822	1188	9	of	of	IN
34822	1188	10	the	the	DT
34822	1188	11	meat	meat	NN
34822	1188	12	in	in	IN
34822	1188	13	several	several	JJ
34822	1188	14	places	place	NNS
34822	1188	15	and	and	CC
34822	1188	16	inserting	insert	VBG
34822	1188	17	lardoons	lardoon	NNS
34822	1188	18	of	of	IN
34822	1188	19	salt	salt	NN
34822	1188	20	pork	pork	NN
34822	1188	21	.	.	.
34822	1189	1	The	the	DT
34822	1189	2	cut	cut	NN
34822	1189	3	is	be	VBZ
34822	1189	4	made	make	VBN
34822	1189	5	with	with	IN
34822	1189	6	a	a	DT
34822	1189	7	thin	thin	JJ
34822	1189	8	,	,	,
34822	1189	9	sharp	sharp	JJ
34822	1189	10	knife	knife	NN
34822	1189	11	.	.	.
34822	1190	1	BONING	BONING	NNP
34822	1190	2	[	[	-LRB-
34822	1190	3	Sidenote	sidenote	NN
34822	1190	4	:	:	:
34822	1190	5	Fowls	Fowls	NNP
34822	1190	6	.	.	.
34822	1190	7	]	]	-RRB-
34822	1191	1	[	[	-LRB-
34822	1191	2	Sidenote	sidenote	NN
34822	1191	3	:	:	:
34822	1191	4	Meats	meat	NNS
34822	1191	5	.	.	.
34822	1191	6	]	]	-RRB-
34822	1192	1	Cutting	cut	VBG
34822	1192	2	the	the	DT
34822	1192	3	meat	meat	NN
34822	1192	4	free	free	JJ
34822	1192	5	from	from	IN
34822	1192	6	the	the	DT
34822	1192	7	bones	bone	NNS
34822	1192	8	,	,	,
34822	1192	9	leaving	leave	VBG
34822	1192	10	the	the	DT
34822	1192	11	meat	meat	NN
34822	1192	12	whole	whole	RB
34822	1192	13	,	,	,
34822	1192	14	is	be	VBZ
34822	1192	15	called	call	VBN
34822	1192	16	boning	bone	VBG
34822	1192	17	.	.	.
34822	1193	1	This	this	DT
34822	1193	2	is	be	VBZ
34822	1193	3	easily	easily	RB
34822	1193	4	done	do	VBN
34822	1193	5	with	with	IN
34822	1193	6	a	a	DT
34822	1193	7	sharp	sharp	RB
34822	1193	8	-	-	HYPH
34822	1193	9	pointed	pointed	JJ
34822	1193	10	knife	knife	NN
34822	1193	11	,	,	,
34822	1193	12	and	and	CC
34822	1193	13	requires	require	VBZ
34822	1193	14	but	but	CC
34822	1193	15	little	little	JJ
34822	1193	16	practice	practice	NN
34822	1193	17	to	to	TO
34822	1193	18	accomplish	accomplish	VB
34822	1193	19	successfully	successfully	RB
34822	1193	20	.	.	.
34822	1194	1	Directions	direction	NNS
34822	1194	2	for	for	IN
34822	1194	3	boning	bone	VBG
34822	1194	4	fowls	fowl	NNS
34822	1194	5	are	be	VBP
34822	1194	6	given	give	VBN
34822	1194	7	on	on	IN
34822	1194	8	page	page	NN
34822	1194	9	181	181	CD
34822	1194	10	.	.	.
34822	1195	1	Boned	boned	JJ
34822	1195	2	fowls	fowl	NNS
34822	1195	3	are	be	VBP
34822	1195	4	usually	usually	RB
34822	1195	5	made	make	VBN
34822	1195	6	into	into	IN
34822	1195	7	galantine	galantine	NN
34822	1195	8	,	,	,
34822	1195	9	but	but	CC
34822	1195	10	they	-PRON-	PRP
34822	1195	11	are	be	VBP
34822	1195	12	also	also	RB
34822	1195	13	good	good	JJ
34822	1195	14	when	when	WRB
34822	1195	15	stuffed	stuff	VBN
34822	1195	16	and	and	CC
34822	1195	17	pressed	press	VBD
34822	1195	18	into	into	IN
34822	1195	19	natural	natural	JJ
34822	1195	20	shape	shape	NN
34822	1195	21	,	,	,
34822	1195	22	or	or	CC
34822	1195	23	to	to	TO
34822	1195	24	imitate	imitate	VB
34822	1195	25	a	a	DT
34822	1195	26	duck	duck	NN
34822	1195	27	or	or	CC
34822	1195	28	a	a	DT
34822	1195	29	rabbit	rabbit	NN
34822	1195	30	and	and	CC
34822	1195	31	served	serve	VBD
34822	1195	32	hot	hot	JJ
34822	1195	33	.	.	.
34822	1196	1	The	the	DT
34822	1196	2	butcher	butcher	NN
34822	1196	3	will	will	MD
34822	1196	4	remove	remove	VB
34822	1196	5	the	the	DT
34822	1196	6	bones	bone	NNS
34822	1196	7	from	from	IN
34822	1196	8	joints	joint	NNS
34822	1196	9	of	of	IN
34822	1196	10	meat	meat	NN
34822	1196	11	when	when	WRB
34822	1196	12	requested	request	VBN
34822	1196	13	.	.	.
34822	1197	1	Boned	boned	JJ
34822	1197	2	meats	meat	NNS
34822	1197	3	make	make	VBP
34822	1197	4	an	an	DT
34822	1197	5	agreeable	agreeable	JJ
34822	1197	6	change	change	NN
34822	1197	7	,	,	,
34822	1197	8	and	and	CC
34822	1197	9	in	in	IN
34822	1197	10	the	the	DT
34822	1197	11	case	case	NN
34822	1197	12	of	of	IN
34822	1197	13	shoulder	shoulder	NN
34822	1197	14	pieces	piece	NNS
34822	1197	15	make	make	VBP
34822	1197	16	them	-PRON-	PRP
34822	1197	17	suitable	suitable	JJ
34822	1197	18	to	to	TO
34822	1197	19	serve	serve	VB
34822	1197	20	as	as	IN
34822	1197	21	roasts	roast	NNS
34822	1197	22	(	(	-LRB-
34822	1197	23	see	see	VB
34822	1197	24	pages	page	NNS
34822	1197	25	163	163	CD
34822	1197	26	and	and	CC
34822	1197	27	168	168	CD
34822	1197	28	)	)	-RRB-
34822	1197	29	.	.	.
34822	1198	1	Chops	chop	NNS
34822	1198	2	with	with	IN
34822	1198	3	the	the	DT
34822	1198	4	bones	bone	NNS
34822	1198	5	removed	remove	VBN
34822	1198	6	,	,	,
34822	1198	7	the	the	DT
34822	1198	8	tail	tail	NN
34822	1198	9	ends	end	NNS
34822	1198	10	wrapped	wrap	VBN
34822	1198	11	around	around	IN
34822	1198	12	the	the	DT
34822	1198	13	meat	meat	NN
34822	1198	14	and	and	CC
34822	1198	15	secured	secure	VBN
34822	1198	16	with	with	IN
34822	1198	17	wooden	wooden	JJ
34822	1198	18	toothpicks	toothpick	NNS
34822	1198	19	or	or	CC
34822	1198	20	with	with	IN
34822	1198	21	small	small	JJ
34822	1198	22	skewers	skewer	NNS
34822	1198	23	until	until	IN
34822	1198	24	cooked	cook	VBN
34822	1198	25	,	,	,
34822	1198	26	resemble	resemble	JJ
34822	1198	27	in	in	IN
34822	1198	28	form	form	NN
34822	1198	29	filets	filet	NNS
34822	1198	30	mignons	mignon	NNS
34822	1198	31	.	.	.
34822	1199	1	MEASURING	MEASURING	NNP
34822	1199	2	[	[	-LRB-
34822	1199	3	Sidenote	sidenote	NN
34822	1199	4	:	:	:
34822	1199	5	Measuring	measuring	NN
34822	1199	6	-	-	HYPH
34822	1199	7	cup	cup	NNP
34822	1199	8	.	.	.
34822	1199	9	]	]	-RRB-
34822	1200	1	Exact	exact	JJ
34822	1200	2	measurements	measurement	NNS
34822	1200	3	are	be	VBP
34822	1200	4	an	an	DT
34822	1200	5	important	important	JJ
34822	1200	6	factor	factor	NN
34822	1200	7	in	in	IN
34822	1200	8	the	the	DT
34822	1200	9	success	success	NN
34822	1200	10	of	of	IN
34822	1200	11	cooking	cooking	NN
34822	1200	12	,	,	,
34822	1200	13	therefore	therefore	RB
34822	1200	14	a	a	DT
34822	1200	15	definite	definite	JJ
34822	1200	16	understanding	understanding	NN
34822	1200	17	of	of	IN
34822	1200	18	what	what	WP
34822	1200	19	a	a	DT
34822	1200	20	cupful	cupful	JJ
34822	1200	21	or	or	CC
34822	1200	22	a	a	DT
34822	1200	23	spoonful	spoonful	JJ
34822	1200	24	means	means	NN
34822	1200	25	is	be	VBZ
34822	1200	26	requisite	requisite	JJ
34822	1200	27	.	.	.
34822	1201	1	A	a	DT
34822	1201	2	cupful	cupful	JJ
34822	1201	3	means	mean	VBZ
34822	1201	4	one	one	CD
34822	1201	5	half	half	NN
34822	1201	6	pint	pint	NN
34822	1201	7	.	.	.
34822	1202	1	A	a	DT
34822	1202	2	tin	tin	NN
34822	1202	3	cup	cup	NN
34822	1202	4	holding	hold	VBG
34822	1202	5	this	this	DT
34822	1202	6	amount	amount	NN
34822	1202	7	is	be	VBZ
34822	1202	8	as	as	RB
34822	1202	9	necessary	necessary	JJ
34822	1202	10	as	as	IN
34822	1202	11	a	a	DT
34822	1202	12	quart	quart	JJ
34822	1202	13	measure	measure	NN
34822	1202	14	in	in	IN
34822	1202	15	every	every	DT
34822	1202	16	kitchen	kitchen	NN
34822	1202	17	.	.	.
34822	1203	1	They	-PRON-	PRP
34822	1203	2	can	can	MD
34822	1203	3	be	be	VB
34822	1203	4	bought	buy	VBN
34822	1203	5	for	for	IN
34822	1203	6	ten	ten	CD
34822	1203	7	cents	cent	NNS
34822	1203	8	apiece	apiece	RB
34822	1203	9	in	in	IN
34822	1203	10	any	any	DT
34822	1203	11	house	house	NN
34822	1203	12	-	-	HYPH
34822	1203	13	furnishing	furnish	VBG
34822	1203	14	store	store	NN
34822	1203	15	.	.	.
34822	1204	1	A	a	DT
34822	1204	2	spoonful	spoonful	NN
34822	1204	3	of	of	IN
34822	1204	4	butter	butter	NN
34822	1204	5	,	,	,
34822	1204	6	lard	lard	NN
34822	1204	7	,	,	,
34822	1204	8	sugar	sugar	NN
34822	1204	9	,	,	,
34822	1204	10	or	or	CC
34822	1204	11	flour	flour	NN
34822	1204	12	means	mean	VBZ
34822	1204	13	a	a	DT
34822	1204	14	rounding	round	VBG
34822	1204	15	spoonful	spoonful	JJ
34822	1204	16	,	,	,
34822	1204	17	as	as	IN
34822	1204	18	much	much	RB
34822	1204	19	rising	rise	VBG
34822	1204	20	above	above	IN
34822	1204	21	the	the	DT
34822	1204	22	spoon	spoon	NN
34822	1204	23	as	as	IN
34822	1204	24	is	be	VBZ
34822	1204	25	held	hold	VBN
34822	1204	26	in	in	IN
34822	1204	27	the	the	DT
34822	1204	28	bowl	bowl	NN
34822	1204	29	.	.	.
34822	1205	1	A	a	DT
34822	1205	2	spoonful	spoonful	NN
34822	1205	3	of	of	IN
34822	1205	4	salt	salt	NN
34822	1205	5	or	or	CC
34822	1205	6	spices	spice	NNS
34822	1205	7	means	mean	VBZ
34822	1205	8	only	only	RB
34822	1205	9	as	as	RB
34822	1205	10	much	much	RB
34822	1205	11	as	as	IN
34822	1205	12	the	the	DT
34822	1205	13	bowl	bowl	NN
34822	1205	14	holds	hold	VBZ
34822	1205	15	,	,	,
34822	1205	16	the	the	DT
34822	1205	17	top	top	NN
34822	1205	18	being	be	VBG
34822	1205	19	smoothed	smooth	VBN
34822	1205	20	off	off	RP
34822	1205	21	with	with	IN
34822	1205	22	a	a	DT
34822	1205	23	knife	knife	NN
34822	1205	24	.	.	.
34822	1206	1	[	[	-LRB-
34822	1206	2	77-	77-	CD
34822	1206	3	*	*	NFP
34822	1206	4	]	]	-RRB-
34822	1206	5	One	one	CD
34822	1206	6	half	half	NN
34822	1206	7	spoonful	spoonful	JJ
34822	1206	8	means	mean	NNS
34822	1206	9	the	the	DT
34822	1206	10	half	half	NN
34822	1206	11	of	of	IN
34822	1206	12	the	the	DT
34822	1206	13	contents	content	NNS
34822	1206	14	of	of	IN
34822	1206	15	the	the	DT
34822	1206	16	bowl	bowl	NN
34822	1206	17	divided	divide	VBN
34822	1206	18	lengthwise	lengthwise	RB
34822	1206	19	.	.	.
34822	1207	1	A	a	DT
34822	1207	2	heaping	heap	VBG
34822	1207	3	spoonful	spoonful	JJ
34822	1207	4	means	mean	NNS
34822	1207	5	as	as	RB
34822	1207	6	much	much	RB
34822	1207	7	as	as	IN
34822	1207	8	the	the	DT
34822	1207	9	spoon	spoon	NN
34822	1207	10	can	can	MD
34822	1207	11	be	be	VB
34822	1207	12	made	make	VBN
34822	1207	13	to	to	TO
34822	1207	14	hold	hold	VB
34822	1207	15	.	.	.
34822	1208	1	A	a	DT
34822	1208	2	table	table	NN
34822	1208	3	giving	give	VBG
34822	1208	4	comparative	comparative	JJ
34822	1208	5	weights	weight	NNS
34822	1208	6	and	and	CC
34822	1208	7	measures	measure	NNS
34822	1208	8	is	be	VBZ
34822	1208	9	given	give	VBN
34822	1208	10	on	on	IN
34822	1208	11	page	page	NN
34822	1208	12	387	387	CD
34822	1208	13	.	.	.
34822	1209	1	[	[	-LRB-
34822	1209	2	Illustration	illustration	NN
34822	1209	3	:	:	:
34822	1209	4	MEASURING	MEASURING	NNP
34822	1209	5	CUP	CUP	NNP
34822	1209	6	AND	and	CC
34822	1209	7	SPOONS	SPOONS	NNP
34822	1209	8	.	.	.
34822	1210	1	1	1	LS
34822	1210	2	.	.	.
34822	1211	1	Tin	tin	NN
34822	1211	2	measuring	measure	VBG
34822	1211	3	cup	cup	NN
34822	1211	4	holding	hold	VBG
34822	1211	5	one	one	CD
34822	1211	6	half	half	NN
34822	1211	7	-	-	HYPH
34822	1211	8	pint	pint	NN
34822	1211	9	.	.	.
34822	1212	1	2	2	LS
34822	1212	2	.	.	.
34822	1213	1	Spoonful	spoonful	JJ
34822	1213	2	of	of	IN
34822	1213	3	salt	salt	NN
34822	1213	4	,	,	,
34822	1213	5	pepper	pepper	NN
34822	1213	6	or	or	CC
34822	1213	7	spices	spice	NNS
34822	1213	8	.	.	.
34822	1214	1	3	3	LS
34822	1214	2	.	.	.
34822	1215	1	One	one	CD
34822	1215	2	half	half	NN
34822	1215	3	spoonful	spoonful	JJ
34822	1215	4	.	.	.
34822	1216	1	4	4	LS
34822	1216	2	.	.	.
34822	1217	1	Spoonful	spoonful	JJ
34822	1217	2	of	of	IN
34822	1217	3	flour	flour	NN
34822	1217	4	,	,	,
34822	1217	5	sugar	sugar	NN
34822	1217	6	,	,	,
34822	1217	7	or	or	CC
34822	1217	8	butter	butter	NN
34822	1217	9	.	.	.
34822	1218	1	5	5	CD
34822	1218	2	.	.	.
34822	1219	1	Heaping	heap	VBG
34822	1219	2	spoonful	spoonful	JJ
34822	1219	3	.	.	.
34822	1220	1	(	(	-LRB-
34822	1220	2	See	see	VB
34822	1220	3	page	page	NN
34822	1220	4	77	77	CD
34822	1220	5	.	.	.
34822	1220	6	)	)	-RRB-
34822	1220	7	]	]	-RRB-
34822	1221	1	STIRRING	stirring	NN
34822	1221	2	AND	and	CC
34822	1221	3	BEATING	beat	VBG
34822	1221	4	These	these	DT
34822	1221	5	two	two	CD
34822	1221	6	methods	method	NNS
34822	1221	7	should	should	MD
34822	1221	8	not	not	RB
34822	1221	9	be	be	VB
34822	1221	10	confused	confuse	VBN
34822	1221	11	.	.	.
34822	1222	1	The	the	DT
34822	1222	2	object	object	NN
34822	1222	3	of	of	IN
34822	1222	4	stirring	stirring	NN
34822	1222	5	is	be	VBZ
34822	1222	6	to	to	TO
34822	1222	7	mix	mix	VB
34822	1222	8	the	the	DT
34822	1222	9	materials	material	NNS
34822	1222	10	.	.	.
34822	1223	1	The	the	DT
34822	1223	2	spoon	spoon	NN
34822	1223	3	is	be	VBZ
34822	1223	4	held	hold	VBN
34822	1223	5	on	on	IN
34822	1223	6	the	the	DT
34822	1223	7	bottom	bottom	NN
34822	1223	8	of	of	IN
34822	1223	9	the	the	DT
34822	1223	10	dish	dish	NN
34822	1223	11	,	,	,
34822	1223	12	and	and	CC
34822	1223	13	the	the	DT
34822	1223	14	materials	material	NNS
34822	1223	15	rubbed	rub	VBN
34822	1223	16	and	and	CC
34822	1223	17	pressed	press	VBD
34822	1223	18	together	together	RB
34822	1223	19	as	as	RB
34822	1223	20	much	much	RB
34822	1223	21	as	as	IN
34822	1223	22	possible	possible	JJ
34822	1223	23	.	.	.
34822	1224	1	It	-PRON-	PRP
34822	1224	2	is	be	VBZ
34822	1224	3	not	not	RB
34822	1224	4	essential	essential	JJ
34822	1224	5	to	to	TO
34822	1224	6	always	always	RB
34822	1224	7	stir	stir	VB
34822	1224	8	one	one	CD
34822	1224	9	way	way	NN
34822	1224	10	.	.	.
34822	1225	1	The	the	DT
34822	1225	2	object	object	NN
34822	1225	3	of	of	IN
34822	1225	4	beating	beating	NN
34822	1225	5	is	be	VBZ
34822	1225	6	to	to	TO
34822	1225	7	get	get	VB
34822	1225	8	air	air	NN
34822	1225	9	into	into	IN
34822	1225	10	the	the	DT
34822	1225	11	mixture	mixture	NN
34822	1225	12	to	to	TO
34822	1225	13	make	make	VB
34822	1225	14	it	-PRON-	PRP
34822	1225	15	lighter	light	JJR
34822	1225	16	,	,	,
34822	1225	17	which	which	WDT
34822	1225	18	is	be	VBZ
34822	1225	19	done	do	VBN
34822	1225	20	by	by	IN
34822	1225	21	continuously	continuously	RB
34822	1225	22	lifting	lift	VBG
34822	1225	23	it	-PRON-	PRP
34822	1225	24	up	up	RP
34822	1225	25	in	in	IN
34822	1225	26	the	the	DT
34822	1225	27	same	same	JJ
34822	1225	28	way	way	NN
34822	1225	29	;	;	:
34822	1225	30	therefore	therefore	RB
34822	1225	31	a	a	DT
34822	1225	32	beaten	beat	VBN
34822	1225	33	mixture	mixture	NN
34822	1225	34	must	must	MD
34822	1225	35	not	not	RB
34822	1225	36	be	be	VB
34822	1225	37	stirred	stir	VBN
34822	1225	38	,	,	,
34822	1225	39	or	or	CC
34822	1225	40	the	the	DT
34822	1225	41	imprisoned	imprison	VBN
34822	1225	42	bubbles	bubble	NNS
34822	1225	43	of	of	IN
34822	1225	44	air	air	NN
34822	1225	45	will	will	MD
34822	1225	46	be	be	VB
34822	1225	47	broken	break	VBN
34822	1225	48	and	and	CC
34822	1225	49	the	the	DT
34822	1225	50	result	result	NN
34822	1225	51	of	of	IN
34822	1225	52	the	the	DT
34822	1225	53	beating	beating	NN
34822	1225	54	lost	lose	VBN
34822	1225	55	.	.	.
34822	1226	1	HOW	how	WRB
34822	1226	2	TO	to	TO
34822	1226	3	STONE	STONE	NNS
34822	1226	4	OLIVES	olive	VBN
34822	1226	5	With	with	IN
34822	1226	6	a	a	DT
34822	1226	7	sharp	sharp	RB
34822	1226	8	-	-	HYPH
34822	1226	9	pointed	pointed	JJ
34822	1226	10	knife	knife	NN
34822	1226	11	cut	cut	NN
34822	1226	12	through	through	IN
34822	1226	13	the	the	DT
34822	1226	14	olive	olive	NN
34822	1226	15	to	to	IN
34822	1226	16	the	the	DT
34822	1226	17	stone	stone	NN
34822	1226	18	on	on	IN
34822	1226	19	the	the	DT
34822	1226	20	blossom	blossom	NNP
34822	1226	21	end	end	NN
34822	1226	22	and	and	CC
34822	1226	23	pare	pare	VB
34822	1226	24	off	off	RP
34822	1226	25	the	the	DT
34822	1226	26	meat	meat	NN
34822	1226	27	,	,	,
34822	1226	28	turning	turn	VBG
34822	1226	29	the	the	DT
34822	1226	30	olive	olive	NN
34822	1226	31	around	around	IN
34822	1226	32	three	three	CD
34822	1226	33	times	time	NNS
34822	1226	34	,	,	,
34822	1226	35	keeping	keep	VBG
34822	1226	36	the	the	DT
34822	1226	37	knife	knife	NN
34822	1226	38	at	at	IN
34822	1226	39	not	not	RB
34822	1226	40	too	too	RB
34822	1226	41	sharp	sharp	JJ
34822	1226	42	an	an	DT
34822	1226	43	angle	angle	NN
34822	1226	44	close	close	RB
34822	1226	45	to	to	IN
34822	1226	46	the	the	DT
34822	1226	47	stone	stone	NN
34822	1226	48	.	.	.
34822	1227	1	The	the	DT
34822	1227	2	meat	meat	NN
34822	1227	3	will	will	MD
34822	1227	4	then	then	RB
34822	1227	5	be	be	VB
34822	1227	6	in	in	IN
34822	1227	7	one	one	CD
34822	1227	8	curled	curled	JJ
34822	1227	9	piece	piece	NN
34822	1227	10	,	,	,
34822	1227	11	which	which	WDT
34822	1227	12	can	can	MD
34822	1227	13	be	be	VB
34822	1227	14	pressed	press	VBN
34822	1227	15	into	into	IN
34822	1227	16	its	-PRON-	PRP$
34822	1227	17	original	original	JJ
34822	1227	18	shape	shape	NN
34822	1227	19	again	again	RB
34822	1227	20	.	.	.
34822	1228	1	HOW	how	WRB
34822	1228	2	TO	to	TO
34822	1228	3	CUT	cut	VB
34822	1228	4	BACON	BACON	NNP
34822	1228	5	Place	place	VB
34822	1228	6	the	the	DT
34822	1228	7	bacon	bacon	NN
34822	1228	8	on	on	IN
34822	1228	9	a	a	DT
34822	1228	10	board	board	NN
34822	1228	11	with	with	IN
34822	1228	12	the	the	DT
34822	1228	13	rind	rind	NN
34822	1228	14	down	down	RP
34822	1228	15	.	.	.
34822	1229	1	With	with	IN
34822	1229	2	a	a	DT
34822	1229	3	very	very	RB
34822	1229	4	sharp	sharp	JJ
34822	1229	5	knife	knife	NN
34822	1229	6	slice	slice	NN
34822	1229	7	the	the	DT
34822	1229	8	bacon	bacon	NN
34822	1229	9	very	very	RB
34822	1229	10	thin	thin	JJ
34822	1229	11	down	down	RP
34822	1229	12	to	to	IN
34822	1229	13	the	the	DT
34822	1229	14	rind	rind	NN
34822	1229	15	,	,	,
34822	1229	16	but	but	CC
34822	1229	17	do	do	VBP
34822	1229	18	not	not	RB
34822	1229	19	try	try	VB
34822	1229	20	to	to	TO
34822	1229	21	cut	cut	VB
34822	1229	22	through	through	IN
34822	1229	23	it	-PRON-	PRP
34822	1229	24	.	.	.
34822	1230	1	When	when	WRB
34822	1230	2	enough	enough	JJ
34822	1230	3	slices	slice	NNS
34822	1230	4	are	be	VBP
34822	1230	5	cut	cut	VBN
34822	1230	6	,	,	,
34822	1230	7	run	run	VB
34822	1230	8	the	the	DT
34822	1230	9	knife	knife	NN
34822	1230	10	under	under	IN
34822	1230	11	,	,	,
34822	1230	12	keeping	keep	VBG
34822	1230	13	it	-PRON-	PRP
34822	1230	14	close	close	JJ
34822	1230	15	to	to	IN
34822	1230	16	the	the	DT
34822	1230	17	rind	rind	NN
34822	1230	18	,	,	,
34822	1230	19	and	and	CC
34822	1230	20	the	the	DT
34822	1230	21	slices	slice	NNS
34822	1230	22	will	will	MD
34822	1230	23	be	be	VB
34822	1230	24	free	free	JJ
34822	1230	25	.	.	.
34822	1231	1	[	[	-LRB-
34822	1231	2	Illustration	illustration	NN
34822	1231	3	:	:	:
34822	1231	4	CUTTING	cut	VBG
34822	1231	5	BACON	BACON	NNS
34822	1231	6	.	.	.
34822	1232	1	(	(	-LRB-
34822	1232	2	SEE	SEE	NNP
34822	1232	3	PAGE	PAGE	NNP
34822	1232	4	78	78	CD
34822	1232	5	.	.	.
34822	1232	6	)	)	-RRB-
34822	1232	7	]	]	-RRB-
34822	1233	1	HOW	how	WRB
34822	1233	2	TO	to	TO
34822	1233	3	EXTRACT	EXTRACT	NNP
34822	1233	4	ONION	ONION	NNP
34822	1233	5	JUICE	juice	NN
34822	1233	6	Cut	Cut	NNP
34822	1233	7	an	an	DT
34822	1233	8	onion	onion	NN
34822	1233	9	across	across	IN
34822	1233	10	and	and	CC
34822	1233	11	press	press	VB
34822	1233	12	it	-PRON-	PRP
34822	1233	13	against	against	IN
34822	1233	14	a	a	DT
34822	1233	15	coarse	coarse	JJ
34822	1233	16	grater	grater	NN
34822	1233	17	,	,	,
34822	1233	18	moving	move	VBG
34822	1233	19	it	-PRON-	PRP
34822	1233	20	a	a	DT
34822	1233	21	very	very	RB
34822	1233	22	little	little	JJ
34822	1233	23	;	;	:
34822	1233	24	the	the	DT
34822	1233	25	juice	juice	NN
34822	1233	26	will	will	MD
34822	1233	27	then	then	RB
34822	1233	28	run	run	VB
34822	1233	29	off	off	IN
34822	1233	30	the	the	DT
34822	1233	31	point	point	NN
34822	1233	32	of	of	IN
34822	1233	33	the	the	DT
34822	1233	34	grater	grater	NN
34822	1233	35	.	.	.
34822	1234	1	CARAMEL	CARAMEL	NNP
34822	1234	2	Caramel	Caramel	NNP
34822	1234	3	is	be	VBZ
34822	1234	4	used	use	VBN
34822	1234	5	to	to	TO
34822	1234	6	color	color	NN
34822	1234	7	soup	soup	NN
34822	1234	8	,	,	,
34822	1234	9	gravies	gravy	NNS
34822	1234	10	,	,	,
34822	1234	11	etc	etc	FW
34822	1234	12	.	.	FW
34822	1234	13	,	,	,
34822	1234	14	and	and	CC
34822	1234	15	serves	serve	VBZ
34822	1234	16	also	also	RB
34822	1234	17	as	as	IN
34822	1234	18	a	a	DT
34822	1234	19	flavoring	flavoring	NN
34822	1234	20	for	for	IN
34822	1234	21	desserts	dessert	NNS
34822	1234	22	.	.	.
34822	1235	1	It	-PRON-	PRP
34822	1235	2	must	must	MD
34822	1235	3	be	be	VB
34822	1235	4	used	use	VBN
34822	1235	5	with	with	IN
34822	1235	6	care	care	NN
34822	1235	7	for	for	IN
34822	1235	8	coloring	coloring	NN
34822	1235	9	,	,	,
34822	1235	10	as	as	IN
34822	1235	11	it	-PRON-	PRP
34822	1235	12	also	also	RB
34822	1235	13	sweetens	sweeten	VBZ
34822	1235	14	.	.	.
34822	1236	1	The	the	DT
34822	1236	2	flavor	flavor	NN
34822	1236	3	of	of	IN
34822	1236	4	caramel	caramel	NN
34822	1236	5	depends	depend	VBZ
34822	1236	6	upon	upon	IN
34822	1236	7	the	the	DT
34822	1236	8	degree	degree	NN
34822	1236	9	to	to	TO
34822	1236	10	which	which	WDT
34822	1236	11	the	the	DT
34822	1236	12	sugar	sugar	NN
34822	1236	13	is	be	VBZ
34822	1236	14	cooked	cook	VBN
34822	1236	15	before	before	IN
34822	1236	16	the	the	DT
34822	1236	17	water	water	NN
34822	1236	18	is	be	VBZ
34822	1236	19	added	add	VBN
34822	1236	20	.	.	.
34822	1237	1	It	-PRON-	PRP
34822	1237	2	grows	grow	VBZ
34822	1237	3	stronger	strong	JJR
34822	1237	4	as	as	IN
34822	1237	5	it	-PRON-	PRP
34822	1237	6	becomes	become	VBZ
34822	1237	7	browner	browner	NNP
34822	1237	8	.	.	.
34822	1238	1	Put	put	VB
34822	1238	2	one	one	CD
34822	1238	3	half	half	NN
34822	1238	4	cupful	cupful	NN
34822	1238	5	of	of	IN
34822	1238	6	granulated	granulate	VBN
34822	1238	7	sugar	sugar	NN
34822	1238	8	and	and	CC
34822	1238	9	two	two	CD
34822	1238	10	tablespoonfuls	tablespoonful	NNS
34822	1238	11	of	of	IN
34822	1238	12	water	water	NN
34822	1238	13	into	into	IN
34822	1238	14	a	a	DT
34822	1238	15	granite	granite	NN
34822	1238	16	-	-	HYPH
34822	1238	17	ware	ware	NN
34822	1238	18	saucepan	saucepan	NN
34822	1238	19	,	,	,
34822	1238	20	stir	stir	VB
34822	1238	21	until	until	IN
34822	1238	22	the	the	DT
34822	1238	23	sugar	sugar	NN
34822	1238	24	has	have	VBZ
34822	1238	25	melted	melt	VBN
34822	1238	26	,	,	,
34822	1238	27	then	then	RB
34822	1238	28	let	let	VB
34822	1238	29	it	-PRON-	PRP
34822	1238	30	cook	cook	VB
34822	1238	31	without	without	IN
34822	1238	32	stirring	stir	VBG
34822	1238	33	until	until	IN
34822	1238	34	it	-PRON-	PRP
34822	1238	35	has	have	VBZ
34822	1238	36	turned	turn	VBN
34822	1238	37	dark	dark	JJ
34822	1238	38	brown	brown	NN
34822	1238	39	,	,	,
34822	1238	40	but	but	CC
34822	1238	41	not	not	RB
34822	1238	42	black	black	JJ
34822	1238	43	,	,	,
34822	1238	44	then	then	RB
34822	1238	45	add	add	VB
34822	1238	46	one	one	CD
34822	1238	47	half	half	NN
34822	1238	48	cupful	cupful	NN
34822	1238	49	of	of	IN
34822	1238	50	hot	hot	JJ
34822	1238	51	water	water	NN
34822	1238	52	,	,	,
34822	1238	53	and	and	CC
34822	1238	54	let	let	VB
34822	1238	55	it	-PRON-	PRP
34822	1238	56	simmer	simmer	VB
34822	1238	57	until	until	IN
34822	1238	58	the	the	DT
34822	1238	59	sugar	sugar	NN
34822	1238	60	is	be	VBZ
34822	1238	61	dissolved	dissolve	VBN
34822	1238	62	and	and	CC
34822	1238	63	cooked	cook	VBN
34822	1238	64	to	to	IN
34822	1238	65	a	a	DT
34822	1238	66	thin	thin	JJ
34822	1238	67	syrup	syrup	NN
34822	1238	68	.	.	.
34822	1239	1	TO	to	IN
34822	1239	2	MAKE	MAKE	NNP
34822	1239	3	ROUX	roux	NN
34822	1239	4	Put	put	VB
34822	1239	5	one	one	CD
34822	1239	6	tablespoonful	tablespoonful	NN
34822	1239	7	of	of	IN
34822	1239	8	butter	butter	NN
34822	1239	9	into	into	IN
34822	1239	10	a	a	DT
34822	1239	11	saucepan	saucepan	NN
34822	1239	12	.	.	.
34822	1240	1	When	when	WRB
34822	1240	2	it	-PRON-	PRP
34822	1240	3	bubbles	bubble	VBZ
34822	1240	4	add	add	VBP
34822	1240	5	one	one	CD
34822	1240	6	tablespoonful	tablespoonful	NN
34822	1240	7	of	of	IN
34822	1240	8	flour	flour	NN
34822	1240	9	and	and	CC
34822	1240	10	let	let	VB
34822	1240	11	them	-PRON-	PRP
34822	1240	12	cook	cook	VB
34822	1240	13	together	together	RB
34822	1240	14	for	for	IN
34822	1240	15	a	a	DT
34822	1240	16	few	few	JJ
34822	1240	17	minutes	minute	NNS
34822	1240	18	,	,	,
34822	1240	19	stirring	stir	VBG
34822	1240	20	all	all	PDT
34822	1240	21	the	the	DT
34822	1240	22	time	time	NN
34822	1240	23	.	.	.
34822	1241	1	If	if	IN
34822	1241	2	it	-PRON-	PRP
34822	1241	3	is	be	VBZ
34822	1241	4	to	to	TO
34822	1241	5	be	be	VB
34822	1241	6	used	use	VBN
34822	1241	7	as	as	IN
34822	1241	8	thickening	thicken	VBG
34822	1241	9	for	for	IN
34822	1241	10	a	a	DT
34822	1241	11	white	white	JJ
34822	1241	12	sauce	sauce	NN
34822	1241	13	or	or	CC
34822	1241	14	soup	soup	NN
34822	1241	15	,	,	,
34822	1241	16	do	do	VB
34822	1241	17	not	not	RB
34822	1241	18	let	let	VB
34822	1241	19	it	-PRON-	PRP
34822	1241	20	color	color	VB
34822	1241	21	.	.	.
34822	1242	1	If	if	IN
34822	1242	2	for	for	IN
34822	1242	3	brown	brown	JJ
34822	1242	4	soup	soup	NN
34822	1242	5	or	or	CC
34822	1242	6	sauce	sauce	NN
34822	1242	7	,	,	,
34822	1242	8	let	let	VB
34822	1242	9	it	-PRON-	PRP
34822	1242	10	become	become	VB
34822	1242	11	brown	brown	JJ
34822	1242	12	.	.	.
34822	1243	1	This	this	DT
34822	1243	2	amount	amount	NN
34822	1243	3	is	be	VBZ
34822	1243	4	sufficient	sufficient	JJ
34822	1243	5	to	to	TO
34822	1243	6	thicken	thicken	VB
34822	1243	7	one	one	CD
34822	1243	8	cupful	cupful	NN
34822	1243	9	of	of	IN
34822	1243	10	milk	milk	NN
34822	1243	11	or	or	CC
34822	1243	12	of	of	IN
34822	1243	13	stock	stock	NN
34822	1243	14	,	,	,
34822	1243	15	to	to	TO
34822	1243	16	make	make	VB
34822	1243	17	a	a	DT
34822	1243	18	sauce	sauce	NN
34822	1243	19	,	,	,
34822	1243	20	or	or	CC
34822	1243	21	to	to	TO
34822	1243	22	thicken	thicken	VB
34822	1243	23	one	one	CD
34822	1243	24	pint	pint	NN
34822	1243	25	or	or	CC
34822	1243	26	more	more	JJR
34822	1243	27	of	of	IN
34822	1243	28	soup	soup	NN
34822	1243	29	.	.	.
34822	1244	1	Roux	roux	NN
34822	1244	2	can	can	MD
34822	1244	3	be	be	VB
34822	1244	4	prepared	prepare	VBN
34822	1244	5	and	and	CC
34822	1244	6	kept	keep	VBN
34822	1244	7	in	in	IN
34822	1244	8	jars	jar	NNS
34822	1244	9	ready	ready	JJ
34822	1244	10	for	for	IN
34822	1244	11	use	use	NN
34822	1244	12	.	.	.
34822	1245	1	The	the	DT
34822	1245	2	proportion	proportion	NN
34822	1245	3	of	of	IN
34822	1245	4	equal	equal	JJ
34822	1245	5	quantities	quantity	NNS
34822	1245	6	of	of	IN
34822	1245	7	butter	butter	NN
34822	1245	8	and	and	CC
34822	1245	9	flour	flour	NN
34822	1245	10	is	be	VBZ
34822	1245	11	usually	usually	RB
34822	1245	12	taken	take	VBN
34822	1245	13	,	,	,
34822	1245	14	and	and	CC
34822	1245	15	is	be	VBZ
34822	1245	16	the	the	DT
34822	1245	17	rule	rule	NN
34822	1245	18	,	,	,
34822	1245	19	but	but	CC
34822	1245	20	in	in	IN
34822	1245	21	some	some	DT
34822	1245	22	cases	case	NNS
34822	1245	23	double	double	VBP
34822	1245	24	the	the	DT
34822	1245	25	flour	flour	NN
34822	1245	26	is	be	VBZ
34822	1245	27	used	use	VBN
34822	1245	28	.	.	.
34822	1246	1	The	the	DT
34822	1246	2	flour	flour	NN
34822	1246	3	cooked	cook	VBN
34822	1246	4	in	in	IN
34822	1246	5	this	this	DT
34822	1246	6	way	way	NN
34822	1246	7	gives	give	VBZ
34822	1246	8	a	a	DT
34822	1246	9	better	well	JJR
34822	1246	10	result	result	NN
34822	1246	11	than	than	IN
34822	1246	12	when	when	WRB
34822	1246	13	rubbed	rub	VBN
34822	1246	14	with	with	IN
34822	1246	15	the	the	DT
34822	1246	16	butter	butter	NN
34822	1246	17	and	and	CC
34822	1246	18	stirred	stir	VBD
34822	1246	19	into	into	IN
34822	1246	20	the	the	DT
34822	1246	21	liquid	liquid	NN
34822	1246	22	.	.	.
34822	1247	1	Cooking	cook	VBG
34822	1247	2	flour	flour	NN
34822	1247	3	in	in	IN
34822	1247	4	hot	hot	JJ
34822	1247	5	fat	fat	NN
34822	1247	6	seems	seem	VBZ
34822	1247	7	to	to	TO
34822	1247	8	more	more	RBR
34822	1247	9	surely	surely	RB
34822	1247	10	burst	burst	VB
34822	1247	11	the	the	DT
34822	1247	12	starch	starch	NN
34822	1247	13	-	-	HYPH
34822	1247	14	grains	grain	NNS
34822	1247	15	,	,	,
34822	1247	16	which	which	WDT
34822	1247	17	removes	remove	VBZ
34822	1247	18	the	the	DT
34822	1247	19	raw	raw	JJ
34822	1247	20	taste	taste	NN
34822	1247	21	it	-PRON-	PRP
34822	1247	22	is	be	VBZ
34822	1247	23	likely	likely	JJ
34822	1247	24	to	to	TO
34822	1247	25	have	have	VB
34822	1247	26	if	if	IN
34822	1247	27	cooked	cook	VBN
34822	1247	28	only	only	RB
34822	1247	29	in	in	IN
34822	1247	30	the	the	DT
34822	1247	31	boiling	boil	VBG
34822	1247	32	liquid	liquid	NN
34822	1247	33	.	.	.
34822	1248	1	TO	to	IN
34822	1248	2	MARINATE	MARINATE	NNP
34822	1248	3	Make	make	VB
34822	1248	4	a	a	DT
34822	1248	5	mixture	mixture	NN
34822	1248	6	in	in	IN
34822	1248	7	the	the	DT
34822	1248	8	proportion	proportion	NN
34822	1248	9	of	of	IN
34822	1248	10	three	three	CD
34822	1248	11	tablespoonfuls	tablespoonful	NNS
34822	1248	12	of	of	IN
34822	1248	13	vinegar	vinegar	NN
34822	1248	14	to	to	IN
34822	1248	15	two	two	CD
34822	1248	16	of	of	IN
34822	1248	17	oil	oil	NN
34822	1248	18	,	,	,
34822	1248	19	one	one	CD
34822	1248	20	teaspoonful	teaspoonful	NN
34822	1248	21	of	of	IN
34822	1248	22	salt	salt	NN
34822	1248	23	,	,	,
34822	1248	24	one	one	CD
34822	1248	25	quarter	quarter	NN
34822	1248	26	teaspoonful	teaspoonful	JJ
34822	1248	27	of	of	IN
34822	1248	28	pepper	pepper	NN
34822	1248	29	,	,	,
34822	1248	30	one	one	CD
34822	1248	31	bay	bay	NN
34822	1248	32	-	-	HYPH
34822	1248	33	leaf	leaf	NN
34822	1248	34	,	,	,
34822	1248	35	one	one	CD
34822	1248	36	teaspoonful	teaspoonful	JJ
34822	1248	37	onion	onion	NN
34822	1248	38	juice	juice	NN
34822	1248	39	,	,	,
34822	1248	40	and	and	CC
34822	1248	41	a	a	DT
34822	1248	42	sprig	sprig	NN
34822	1248	43	of	of	IN
34822	1248	44	parsley	parsley	NNP
34822	1248	45	.	.	.
34822	1249	1	Put	put	VB
34822	1249	2	it	-PRON-	PRP
34822	1249	3	on	on	IN
34822	1249	4	a	a	DT
34822	1249	5	flat	flat	JJ
34822	1249	6	dish	dish	NN
34822	1249	7	and	and	CC
34822	1249	8	lay	lie	VBD
34822	1249	9	any	any	DT
34822	1249	10	cooked	cooked	JJ
34822	1249	11	or	or	CC
34822	1249	12	raw	raw	JJ
34822	1249	13	meat	meat	NN
34822	1249	14	in	in	IN
34822	1249	15	the	the	DT
34822	1249	16	marinade	marinade	NN
34822	1249	17	for	for	IN
34822	1249	18	an	an	DT
34822	1249	19	hour	hour	NN
34822	1249	20	or	or	CC
34822	1249	21	more	more	JJR
34822	1249	22	before	before	IN
34822	1249	23	using	use	VBG
34822	1249	24	,	,	,
34822	1249	25	turning	turn	VBG
34822	1249	26	the	the	DT
34822	1249	27	pieces	piece	NNS
34822	1249	28	often	often	RB
34822	1249	29	.	.	.
34822	1250	1	Enough	enough	JJ
34822	1250	2	flavor	flavor	NN
34822	1250	3	is	be	VBZ
34822	1250	4	absorbed	absorb	VBN
34822	1250	5	to	to	TO
34822	1250	6	much	much	RB
34822	1250	7	improve	improve	VB
34822	1250	8	meats	meat	NNS
34822	1250	9	or	or	CC
34822	1250	10	fish	fish	NN
34822	1250	11	to	to	TO
34822	1250	12	be	be	VB
34822	1250	13	used	use	VBN
34822	1250	14	for	for	IN
34822	1250	15	salads	salad	NNS
34822	1250	16	,	,	,
34822	1250	17	fish	fish	NN
34822	1250	18	to	to	TO
34822	1250	19	be	be	VB
34822	1250	20	fried	fry	VBN
34822	1250	21	or	or	CC
34822	1250	22	boiled	boil	VBN
34822	1250	23	,	,	,
34822	1250	24	and	and	CC
34822	1250	25	other	other	JJ
34822	1250	26	cases	case	NNS
34822	1250	27	given	give	VBN
34822	1250	28	in	in	IN
34822	1250	29	receipts	receipt	NNS
34822	1250	30	.	.	.
34822	1251	1	The	the	DT
34822	1251	2	onion	onion	NN
34822	1251	3	juice	juice	NN
34822	1251	4	may	may	MD
34822	1251	5	be	be	VB
34822	1251	6	omitted	omit	VBN
34822	1251	7	if	if	IN
34822	1251	8	desired	desire	VBN
34822	1251	9	.	.	.
34822	1252	1	SALPICON	SALPICON	NNP
34822	1252	2	A	a	DT
34822	1252	3	salpicon	salpicon	NN
34822	1252	4	is	be	VBZ
34822	1252	5	a	a	DT
34822	1252	6	mixture	mixture	NN
34822	1252	7	of	of	IN
34822	1252	8	cooked	cooked	JJ
34822	1252	9	meats	meat	NNS
34822	1252	10	,	,	,
34822	1252	11	which	which	WDT
34822	1252	12	are	be	VBP
34822	1252	13	cut	cut	VBN
34822	1252	14	into	into	IN
34822	1252	15	dice	dice	NNS
34822	1252	16	and	and	CC
34822	1252	17	combined	combine	VBN
34822	1252	18	with	with	IN
34822	1252	19	a	a	DT
34822	1252	20	sauce	sauce	NN
34822	1252	21	,	,	,
34822	1252	22	mushrooms	mushroom	NNS
34822	1252	23	,	,	,
34822	1252	24	and	and	CC
34822	1252	25	truffles	truffle	NNS
34822	1252	26	.	.	.
34822	1253	1	Chicken	chicken	NN
34822	1253	2	,	,	,
34822	1253	3	sweetbreads	sweetbread	NNS
34822	1253	4	,	,	,
34822	1253	5	and	and	CC
34822	1253	6	tongue	tongue	NN
34822	1253	7	mixed	mix	VBN
34822	1253	8	with	with	IN
34822	1253	9	mushrooms	mushroom	NNS
34822	1253	10	and	and	CC
34822	1253	11	truffles	truffle	NNS
34822	1253	12	and	and	CC
34822	1253	13	moistened	moisten	VBN
34822	1253	14	with	with	IN
34822	1253	15	a	a	DT
34822	1253	16	Béchamel	Béchamel	NNP
34822	1253	17	sauce	sauce	NN
34822	1253	18	,	,	,
34822	1253	19	is	be	VBZ
34822	1253	20	a	a	DT
34822	1253	21	combination	combination	NN
34822	1253	22	often	often	RB
34822	1253	23	used	use	VBD
34822	1253	24	.	.	.
34822	1254	1	Salpicon	Salpicon	NNP
34822	1254	2	is	be	VBZ
34822	1254	3	used	use	VBN
34822	1254	4	in	in	IN
34822	1254	5	timbales	timbale	NNS
34822	1254	6	,	,	,
34822	1254	7	patties	patty	NNS
34822	1254	8	,	,	,
34822	1254	9	and	and	CC
34822	1254	10	vol	vol	NNP
34822	1254	11	-	-	HYPH
34822	1254	12	au	au	NNP
34822	1254	13	-	-	HYPH
34822	1254	14	vent	vent	NN
34822	1254	15	.	.	.
34822	1255	1	A	a	DT
34822	1255	2	mixture	mixture	NN
34822	1255	3	of	of	IN
34822	1255	4	fruits	fruit	NNS
34822	1255	5	seasoned	season	VBN
34822	1255	6	with	with	IN
34822	1255	7	sugar	sugar	NN
34822	1255	8	and	and	CC
34822	1255	9	wine	wine	NN
34822	1255	10	is	be	VBZ
34822	1255	11	also	also	RB
34822	1255	12	called	call	VBN
34822	1255	13	a	a	DT
34822	1255	14	salpicon	salpicon	NN
34822	1255	15	.	.	.
34822	1256	1	SEASONING	seasoning	NN
34822	1256	2	AND	and	CC
34822	1256	3	FLAVORING	flavoring	NN
34822	1256	4	.	.	.
34822	1257	1	[	[	-LRB-
34822	1257	2	Sidenote	sidenote	NN
34822	1257	3	:	:	:
34822	1257	4	Condiments	condiment	NNS
34822	1257	5	.	.	.
34822	1257	6	]	]	-RRB-
34822	1258	1	The	the	DT
34822	1258	2	savoriness	savoriness	NN
34822	1258	3	of	of	IN
34822	1258	4	a	a	DT
34822	1258	5	dish	dish	NN
34822	1258	6	can	can	MD
34822	1258	7	often	often	RB
34822	1258	8	be	be	VB
34822	1258	9	much	much	RB
34822	1258	10	enhanced	enhance	VBN
34822	1258	11	by	by	IN
34822	1258	12	adding	add	VBG
34822	1258	13	a	a	DT
34822	1258	14	few	few	JJ
34822	1258	15	drops	drop	NNS
34822	1258	16	of	of	IN
34822	1258	17	Worcestershire	Worcestershire	NNP
34822	1258	18	sauce	sauce	NN
34822	1258	19	,	,	,
34822	1258	20	of	of	IN
34822	1258	21	mushroom	mushroom	NN
34822	1258	22	or	or	CC
34822	1258	23	tomato	tomato	NNP
34822	1258	24	catsup	catsup	NN
34822	1258	25	,	,	,
34822	1258	26	of	of	IN
34822	1258	27	kitchen	kitchen	NN
34822	1258	28	bouquet	bouquet	NNP
34822	1258	29	,	,	,
34822	1258	30	by	by	IN
34822	1258	31	a	a	DT
34822	1258	32	few	few	JJ
34822	1258	33	celery	celery	NN
34822	1258	34	seeds	seed	NNS
34822	1258	35	,	,	,
34822	1258	36	a	a	DT
34822	1258	37	bay	bay	NN
34822	1258	38	-	-	HYPH
34822	1258	39	leaf	leaf	NN
34822	1258	40	,	,	,
34822	1258	41	or	or	CC
34822	1258	42	a	a	DT
34822	1258	43	sprig	sprig	NN
34822	1258	44	of	of	IN
34822	1258	45	some	some	DT
34822	1258	46	dried	dry	VBN
34822	1258	47	herb	herb	NN
34822	1258	48	.	.	.
34822	1259	1	A	a	DT
34822	1259	2	little	little	JJ
34822	1259	3	tarragon	tarragon	NN
34822	1259	4	vinegar	vinegar	NN
34822	1259	5	or	or	CC
34822	1259	6	a	a	DT
34822	1259	7	few	few	JJ
34822	1259	8	capers	caper	NNS
34822	1259	9	will	will	MD
34822	1259	10	often	often	RB
34822	1259	11	much	much	RB
34822	1259	12	improve	improve	VB
34822	1259	13	a	a	DT
34822	1259	14	salad	salad	NN
34822	1259	15	.	.	.
34822	1260	1	[	[	-LRB-
34822	1260	2	Sidenote	sidenote	NN
34822	1260	3	:	:	:
34822	1260	4	Almonds	Almonds	NNP
34822	1260	5	.	.	.
34822	1260	6	]	]	-RRB-
34822	1261	1	[	[	-LRB-
34822	1261	2	Sidenote	sidenote	NN
34822	1261	3	:	:	:
34822	1261	4	Orange	orange	NN
34822	1261	5	peel	peel	NN
34822	1261	6	.	.	.
34822	1261	7	]	]	-RRB-
34822	1262	1	A	a	DT
34822	1262	2	half	half	JJ
34822	1262	3	dozen	dozen	NN
34822	1262	4	chopped	chop	VBN
34822	1262	5	almonds	almond	NNS
34822	1262	6	will	will	MD
34822	1262	7	greatly	greatly	RB
34822	1262	8	improve	improve	VB
34822	1262	9	a	a	DT
34822	1262	10	bread	bread	NN
34822	1262	11	pudding	pudding	NN
34822	1262	12	or	or	CC
34822	1262	13	any	any	DT
34822	1262	14	other	other	JJ
34822	1262	15	simple	simple	JJ
34822	1262	16	dessert	dessert	NN
34822	1262	17	.	.	.
34822	1263	1	A	a	DT
34822	1263	2	few	few	JJ
34822	1263	3	shreds	shred	NNS
34822	1263	4	of	of	IN
34822	1263	5	candied	candy	VBN
34822	1263	6	orange	orange	NN
34822	1263	7	peel	peel	NN
34822	1263	8	will	will	MD
34822	1263	9	give	give	VB
34822	1263	10	a	a	DT
34822	1263	11	delicious	delicious	JJ
34822	1263	12	flavor	flavor	NN
34822	1263	13	to	to	IN
34822	1263	14	puddings	pudding	NNS
34822	1263	15	,	,	,
34822	1263	16	sauces	sauce	NNS
34822	1263	17	,	,	,
34822	1263	18	and	and	CC
34822	1263	19	cake	cake	NN
34822	1263	20	.	.	.
34822	1264	1	A	a	DT
34822	1264	2	flavor	flavor	NN
34822	1264	3	of	of	IN
34822	1264	4	almonds	almond	NNS
34822	1264	5	,	,	,
34822	1264	6	orange-	orange-	JJ
34822	1264	7	or	or	CC
34822	1264	8	rose	rose	NN
34822	1264	9	-	-	HYPH
34822	1264	10	water	water	NN
34822	1264	11	,	,	,
34822	1264	12	sherry	sherry	NN
34822	1264	13	,	,	,
34822	1264	14	or	or	CC
34822	1264	15	maraschino	maraschino	NN
34822	1264	16	,	,	,
34822	1264	17	will	will	MD
34822	1264	18	be	be	VB
34822	1264	19	an	an	DT
34822	1264	20	agreeable	agreeable	JJ
34822	1264	21	change	change	NN
34822	1264	22	from	from	IN
34822	1264	23	vanilla	vanilla	NN
34822	1264	24	,	,	,
34822	1264	25	and	and	CC
34822	1264	26	much	much	RB
34822	1264	27	more	more	RBR
34822	1264	28	wholesome	wholesome	JJ
34822	1264	29	.	.	.
34822	1265	1	Some	some	DT
34822	1265	2	cooks	cook	NNS
34822	1265	3	feel	feel	VBP
34822	1265	4	they	-PRON-	PRP
34822	1265	5	are	be	VBP
34822	1265	6	called	call	VBN
34822	1265	7	upon	upon	IN
34822	1265	8	to	to	TO
34822	1265	9	do	do	VB
34822	1265	10	fancy	fancy	JJ
34822	1265	11	cooking	cooking	NN
34822	1265	12	if	if	IN
34822	1265	13	expected	expect	VBN
34822	1265	14	to	to	TO
34822	1265	15	use	use	VB
34822	1265	16	a	a	DT
34822	1265	17	bay	bay	NN
34822	1265	18	-	-	HYPH
34822	1265	19	leaf	leaf	NN
34822	1265	20	or	or	CC
34822	1265	21	an	an	DT
34822	1265	22	almond	almond	NN
34822	1265	23	;	;	:
34822	1265	24	others	other	NNS
34822	1265	25	feel	feel	VBP
34822	1265	26	a	a	DT
34822	1265	27	receipt	receipt	NN
34822	1265	28	is	be	VBZ
34822	1265	29	extravagant	extravagant	JJ
34822	1265	30	or	or	CC
34822	1265	31	impracticable	impracticable	JJ
34822	1265	32	if	if	IN
34822	1265	33	it	-PRON-	PRP
34822	1265	34	calls	call	VBZ
34822	1265	35	for	for	IN
34822	1265	36	anything	anything	NN
34822	1265	37	in	in	IN
34822	1265	38	the	the	DT
34822	1265	39	line	line	NN
34822	1265	40	of	of	IN
34822	1265	41	flavors	flavor	NNS
34822	1265	42	beyond	beyond	IN
34822	1265	43	salt	salt	NN
34822	1265	44	and	and	CC
34822	1265	45	pepper	pepper	NN
34822	1265	46	,	,	,
34822	1265	47	lemon	lemon	NN
34822	1265	48	juice	juice	NN
34822	1265	49	,	,	,
34822	1265	50	vanilla	vanilla	NN
34822	1265	51	,	,	,
34822	1265	52	or	or	CC
34822	1265	53	raisins	raisin	NNS
34822	1265	54	;	;	:
34822	1265	55	but	but	CC
34822	1265	56	there	there	EX
34822	1265	57	is	be	VBZ
34822	1265	58	no	no	DT
34822	1265	59	more	more	JJR
34822	1265	60	extravagance	extravagance	NN
34822	1265	61	in	in	IN
34822	1265	62	using	use	VBG
34822	1265	63	different	different	JJ
34822	1265	64	condiments	condiment	NNS
34822	1265	65	than	than	IN
34822	1265	66	in	in	IN
34822	1265	67	using	use	VBG
34822	1265	68	always	always	RB
34822	1265	69	the	the	DT
34822	1265	70	same	same	JJ
34822	1265	71	,	,	,
34822	1265	72	or	or	CC
34822	1265	73	those	those	DT
34822	1265	74	which	which	WDT
34822	1265	75	from	from	IN
34822	1265	76	habit	habit	NN
34822	1265	77	have	have	VBP
34822	1265	78	established	establish	VBN
34822	1265	79	themselves	-PRON-	PRP
34822	1265	80	in	in	IN
34822	1265	81	the	the	DT
34822	1265	82	favor	favor	NN
34822	1265	83	of	of	IN
34822	1265	84	every	every	DT
34822	1265	85	housekeeper	housekeeper	NN
34822	1265	86	.	.	.
34822	1266	1	None	none	NN
34822	1266	2	of	of	IN
34822	1266	3	the	the	DT
34822	1266	4	condiments	condiment	NNS
34822	1266	5	are	be	VBP
34822	1266	6	expensive	expensive	JJ
34822	1266	7	,	,	,
34822	1266	8	and	and	CC
34822	1266	9	so	so	RB
34822	1266	10	little	little	JJ
34822	1266	11	is	be	VBZ
34822	1266	12	used	use	VBN
34822	1266	13	at	at	IN
34822	1266	14	a	a	DT
34822	1266	15	time	time	NN
34822	1266	16	that	that	WDT
34822	1266	17	one	one	CD
34822	1266	18	bottleful	bottleful	JJ
34822	1266	19	lasts	last	VBZ
34822	1266	20	a	a	DT
34822	1266	21	long	long	JJ
34822	1266	22	time	time	NN
34822	1266	23	.	.	.
34822	1267	1	All	all	PDT
34822	1267	2	the	the	DT
34822	1267	3	flavoring	flavoring	NN
34822	1267	4	extracts	extract	NNS
34822	1267	5	are	be	VBP
34822	1267	6	the	the	DT
34822	1267	7	same	same	JJ
34822	1267	8	price	price	NN
34822	1267	9	,	,	,
34822	1267	10	and	and	CC
34822	1267	11	the	the	DT
34822	1267	12	expense	expense	NN
34822	1267	13	of	of	IN
34822	1267	14	a	a	DT
34822	1267	15	few	few	JJ
34822	1267	16	almonds	almond	NNS
34822	1267	17	is	be	VBZ
34822	1267	18	only	only	RB
34822	1267	19	nominal	nominal	JJ
34822	1267	20	,	,	,
34822	1267	21	therefore	therefore	RB
34822	1267	22	it	-PRON-	PRP
34822	1267	23	is	be	VBZ
34822	1267	24	a	a	DT
34822	1267	25	pity	pity	NN
34822	1267	26	not	not	RB
34822	1267	27	to	to	TO
34822	1267	28	have	have	VB
34822	1267	29	a	a	DT
34822	1267	30	variety	variety	NN
34822	1267	31	of	of	IN
34822	1267	32	such	such	JJ
34822	1267	33	articles	article	NNS
34822	1267	34	in	in	IN
34822	1267	35	the	the	DT
34822	1267	36	dresser	dresser	NN
34822	1267	37	,	,	,
34822	1267	38	and	and	CC
34822	1267	39	give	give	VB
34822	1267	40	variety	variety	NN
34822	1267	41	to	to	IN
34822	1267	42	dishes	dish	NNS
34822	1267	43	by	by	IN
34822	1267	44	at	at	IN
34822	1267	45	least	least	JJS
34822	1267	46	the	the	DT
34822	1267	47	very	very	RB
34822	1267	48	simple	simple	JJ
34822	1267	49	means	means	NN
34822	1267	50	of	of	IN
34822	1267	51	changing	change	VBG
34822	1267	52	flavors	flavor	NNS
34822	1267	53	.	.	.
34822	1268	1	A	a	DT
34822	1268	2	cottage	cottage	NN
34822	1268	3	pudding	pudding	NN
34822	1268	4	with	with	IN
34822	1268	5	a	a	DT
34822	1268	6	little	little	JJ
34822	1268	7	shredded	shredded	JJ
34822	1268	8	orange	orange	NN
34822	1268	9	peel	peel	NN
34822	1268	10	,	,	,
34822	1268	11	nuts	nut	NNS
34822	1268	12	,	,	,
34822	1268	13	or	or	CC
34822	1268	14	cocoanut	cocoanut	NN
34822	1268	15	in	in	IN
34822	1268	16	it	-PRON-	PRP
34822	1268	17	,	,	,
34822	1268	18	or	or	CC
34822	1268	19	with	with	IN
34822	1268	20	a	a	DT
34822	1268	21	chocolate	chocolate	NN
34822	1268	22	,	,	,
34822	1268	23	wine	wine	NN
34822	1268	24	,	,	,
34822	1268	25	or	or	CC
34822	1268	26	méringue	méringue	NN
34822	1268	27	sauce	sauce	NN
34822	1268	28	,	,	,
34822	1268	29	will	will	MD
34822	1268	30	be	be	VB
34822	1268	31	an	an	DT
34822	1268	32	agreeable	agreeable	JJ
34822	1268	33	change	change	NN
34822	1268	34	from	from	IN
34822	1268	35	the	the	DT
34822	1268	36	plain	plain	JJ
34822	1268	37	pudding	pudding	NN
34822	1268	38	with	with	IN
34822	1268	39	hard	hard	JJ
34822	1268	40	sauce	sauce	NN
34822	1268	41	.	.	.
34822	1269	1	The	the	DT
34822	1269	2	same	same	JJ
34822	1269	3	may	may	MD
34822	1269	4	be	be	VB
34822	1269	5	said	say	VBN
34822	1269	6	of	of	IN
34822	1269	7	a	a	DT
34822	1269	8	corn	corn	NN
34822	1269	9	-	-	HYPH
34822	1269	10	starch	starch	NN
34822	1269	11	or	or	CC
34822	1269	12	a	a	DT
34822	1269	13	rice	rice	NN
34822	1269	14	pudding	pudding	NN
34822	1269	15	,	,	,
34822	1269	16	of	of	IN
34822	1269	17	a	a	DT
34822	1269	18	custard	custard	NN
34822	1269	19	,	,	,
34822	1269	20	and	and	CC
34822	1269	21	of	of	IN
34822	1269	22	many	many	JJ
34822	1269	23	other	other	JJ
34822	1269	24	things	thing	NNS
34822	1269	25	.	.	.
34822	1270	1	CROÛTONS	CROÛTONS	NNP
34822	1270	2	AND	and	CC
34822	1270	3	CROUSTADES	CROUSTADES	NNP
34822	1270	4	Croûtons	Croûtons	NNPS
34822	1270	5	or	or	CC
34822	1270	6	crusts	crust	NNS
34822	1270	7	are	be	VBP
34822	1270	8	used	use	VBN
34822	1270	9	in	in	IN
34822	1270	10	pea	pea	NN
34822	1270	11	,	,	,
34822	1270	12	bean	bean	NN
34822	1270	13	,	,	,
34822	1270	14	and	and	CC
34822	1270	15	all	all	DT
34822	1270	16	cream	cream	NN
34822	1270	17	soups	soup	NNS
34822	1270	18	,	,	,
34822	1270	19	for	for	IN
34822	1270	20	garnishing	garnish	VBG
34822	1270	21	all	all	DT
34822	1270	22	kinds	kind	NNS
34822	1270	23	of	of	IN
34822	1270	24	stewed	stew	VBN
34822	1270	25	dishes	dish	NNS
34822	1270	26	,	,	,
34822	1270	27	and	and	CC
34822	1270	28	for	for	IN
34822	1270	29	any	any	DT
34822	1270	30	dish	dish	NN
34822	1270	31	with	with	IN
34822	1270	32	which	which	WDT
34822	1270	33	toast	toast	NN
34822	1270	34	would	would	MD
34822	1270	35	be	be	VB
34822	1270	36	acceptable	acceptable	JJ
34822	1270	37	.	.	.
34822	1271	1	When	when	WRB
34822	1271	2	cut	cut	VB
34822	1271	3	large	large	JJ
34822	1271	4	and	and	CC
34822	1271	5	filled	fill	VBN
34822	1271	6	they	-PRON-	PRP
34822	1271	7	are	be	VBP
34822	1271	8	called	call	VBN
34822	1271	9	croustades	croustade	NNS
34822	1271	10	.	.	.
34822	1272	1	To	to	TO
34822	1272	2	make	make	VB
34822	1272	3	croûtons	croûton	NNS
34822	1272	4	or	or	CC
34822	1272	5	croustades	croustade	NNS
34822	1272	6	,	,	,
34822	1272	7	cut	cut	VB
34822	1272	8	bread	bread	NN
34822	1272	9	into	into	IN
34822	1272	10	the	the	DT
34822	1272	11	desired	desire	VBN
34822	1272	12	shape	shape	NN
34822	1272	13	and	and	CC
34822	1272	14	sauté	sauté	VB
34822	1272	15	the	the	DT
34822	1272	16	pieces	piece	NNS
34822	1272	17	in	in	IN
34822	1272	18	hot	hot	JJ
34822	1272	19	butter	butter	NN
34822	1272	20	,	,	,
34822	1272	21	or	or	CC
34822	1272	22	dip	dip	VB
34822	1272	23	them	-PRON-	PRP
34822	1272	24	in	in	IN
34822	1272	25	melted	melted	JJ
34822	1272	26	butter	butter	NN
34822	1272	27	and	and	CC
34822	1272	28	toast	toast	VB
34822	1272	29	them	-PRON-	PRP
34822	1272	30	carefully	carefully	RB
34822	1272	31	in	in	IN
34822	1272	32	the	the	DT
34822	1272	33	oven	oven	NN
34822	1272	34	,	,	,
34822	1272	35	turning	turn	VBG
34822	1272	36	frequently	frequently	RB
34822	1272	37	,	,	,
34822	1272	38	so	so	CC
34822	1272	39	they	-PRON-	PRP
34822	1272	40	will	will	MD
34822	1272	41	be	be	VB
34822	1272	42	evenly	evenly	RB
34822	1272	43	colored	color	VBN
34822	1272	44	;	;	:
34822	1272	45	or	or	CC
34822	1272	46	they	-PRON-	PRP
34822	1272	47	may	may	MD
34822	1272	48	be	be	VB
34822	1272	49	fried	fry	VBN
34822	1272	50	in	in	IN
34822	1272	51	smoking	smoking	NN
34822	1272	52	-	-	HYPH
34822	1272	53	hot	hot	JJ
34822	1272	54	fat	fat	NN
34822	1272	55	.	.	.
34822	1273	1	They	-PRON-	PRP
34822	1273	2	should	should	MD
34822	1273	3	be	be	VB
34822	1273	4	crisp	crisp	JJ
34822	1273	5	and	and	CC
34822	1273	6	dry	dry	JJ
34822	1273	7	and	and	CC
34822	1273	8	the	the	DT
34822	1273	9	color	color	NN
34822	1273	10	of	of	IN
34822	1273	11	amber	amber	NN
34822	1273	12	.	.	.
34822	1274	1	They	-PRON-	PRP
34822	1274	2	are	be	VBP
34822	1274	3	made	make	VBN
34822	1274	4	of	of	IN
34822	1274	5	various	various	JJ
34822	1274	6	sizes	size	NNS
34822	1274	7	and	and	CC
34822	1274	8	shapes	shape	NNS
34822	1274	9	to	to	TO
34822	1274	10	suit	suit	VB
34822	1274	11	the	the	DT
34822	1274	12	uses	use	NNS
34822	1274	13	they	-PRON-	PRP
34822	1274	14	are	be	VBP
34822	1274	15	to	to	TO
34822	1274	16	serve	serve	VB
34822	1274	17	.	.	.
34822	1275	1	For	for	IN
34822	1275	2	soups	soup	NNS
34822	1275	3	the	the	DT
34822	1275	4	bread	bread	NN
34822	1275	5	is	be	VBZ
34822	1275	6	cut	cut	VBN
34822	1275	7	into	into	IN
34822	1275	8	cubes	cube	NNS
34822	1275	9	one	one	CD
34822	1275	10	quarter	quarter	NN
34822	1275	11	inch	inch	NN
34822	1275	12	square	square	JJ
34822	1275	13	or	or	CC
34822	1275	14	into	into	IN
34822	1275	15	fancy	fancy	JJ
34822	1275	16	shapes	shape	NNS
34822	1275	17	;	;	:
34822	1275	18	for	for	IN
34822	1275	19	garnishing	garnish	VBG
34822	1275	20	meat	meat	NN
34822	1275	21	dishes	dish	NNS
34822	1275	22	they	-PRON-	PRP
34822	1275	23	are	be	VBP
34822	1275	24	cut	cut	VBN
34822	1275	25	into	into	IN
34822	1275	26	diamonds	diamond	NNS
34822	1275	27	,	,	,
34822	1275	28	squares	square	NNS
34822	1275	29	,	,	,
34822	1275	30	triangles	triangle	NNS
34822	1275	31	,	,	,
34822	1275	32	and	and	CC
34822	1275	33	circles	circle	NNS
34822	1275	34	;	;	:
34822	1275	35	for	for	IN
34822	1275	36	sippets	sippet	NNS
34822	1275	37	to	to	TO
34822	1275	38	eat	eat	VB
34822	1275	39	with	with	IN
34822	1275	40	boiled	boil	VBN
34822	1275	41	eggs	egg	NNS
34822	1275	42	,	,	,
34822	1275	43	into	into	IN
34822	1275	44	strips	strip	NNS
34822	1275	45	one	one	CD
34822	1275	46	half	half	NN
34822	1275	47	inch	inch	NN
34822	1275	48	wide	wide	JJ
34822	1275	49	and	and	CC
34822	1275	50	four	four	CD
34822	1275	51	inches	inch	NNS
34822	1275	52	long	long	JJ
34822	1275	53	;	;	:
34822	1275	54	for	for	IN
34822	1275	55	poached	poached	JJ
34822	1275	56	eggs	egg	NNS
34822	1275	57	,	,	,
34822	1275	58	into	into	IN
34822	1275	59	circles	circle	NNS
34822	1275	60	four	four	CD
34822	1275	61	inches	inch	NNS
34822	1275	62	in	in	IN
34822	1275	63	diameter	diameter	NN
34822	1275	64	.	.	.
34822	1276	1	[	[	-LRB-
34822	1276	2	Sidenote	sidenote	IN
34822	1276	3	:	:	:
34822	1276	4	For	for	IN
34822	1276	5	Soups	Soups	NNPS
34822	1276	6	.	.	.
34822	1276	7	]	]	-RRB-
34822	1277	1	To	to	TO
34822	1277	2	make	make	VB
34822	1277	3	croûtons	croûton	NNS
34822	1277	4	for	for	IN
34822	1277	5	soup	soup	NN
34822	1277	6	,	,	,
34822	1277	7	cut	cut	VBD
34822	1277	8	bread	bread	NN
34822	1277	9	into	into	IN
34822	1277	10	slices	slice	NNS
34822	1277	11	one	one	CD
34822	1277	12	quarter	quarter	NN
34822	1277	13	of	of	IN
34822	1277	14	an	an	DT
34822	1277	15	inch	inch	NN
34822	1277	16	thick	thick	JJ
34822	1277	17	,	,	,
34822	1277	18	take	take	VB
34822	1277	19	off	off	RP
34822	1277	20	the	the	DT
34822	1277	21	crust	crust	NN
34822	1277	22	,	,	,
34822	1277	23	then	then	RB
34822	1277	24	cut	cut	VB
34822	1277	25	it	-PRON-	PRP
34822	1277	26	into	into	IN
34822	1277	27	strips	strip	NNS
34822	1277	28	one	one	CD
34822	1277	29	quarter	quarter	NN
34822	1277	30	of	of	IN
34822	1277	31	an	an	DT
34822	1277	32	inch	inch	NN
34822	1277	33	wide	wide	JJ
34822	1277	34	and	and	CC
34822	1277	35	then	then	RB
34822	1277	36	across	across	IN
34822	1277	37	into	into	IN
34822	1277	38	even	even	JJ
34822	1277	39	squares	square	NNS
34822	1277	40	;	;	:
34822	1277	41	or	or	CC
34822	1277	42	with	with	IN
34822	1277	43	vegetable	vegetable	NN
34822	1277	44	cutters	cutter	NNS
34822	1277	45	cut	cut	VBD
34822	1277	46	the	the	DT
34822	1277	47	sliced	sliced	JJ
34822	1277	48	bread	bread	NN
34822	1277	49	into	into	IN
34822	1277	50	fancy	fancy	JJ
34822	1277	51	shapes	shape	NNS
34822	1277	52	.	.	.
34822	1278	1	[	[	-LRB-
34822	1278	2	Sidenote	sidenote	NN
34822	1278	3	:	:	:
34822	1278	4	Triangles	triangle	NNS
34822	1278	5	.	.	.
34822	1278	6	]	]	-RRB-
34822	1279	1	For	for	IN
34822	1279	2	triangles	triangle	NNS
34822	1279	3	,	,	,
34822	1279	4	cut	cut	VB
34822	1279	5	a	a	DT
34822	1279	6	slice	slice	NN
34822	1279	7	of	of	IN
34822	1279	8	bread	bread	NN
34822	1279	9	one	one	CD
34822	1279	10	half	half	NN
34822	1279	11	inch	inch	NN
34822	1279	12	thick	thick	JJ
34822	1279	13	,	,	,
34822	1279	14	then	then	RB
34822	1279	15	into	into	IN
34822	1279	16	strips	strip	NNS
34822	1279	17	one	one	CD
34822	1279	18	and	and	CC
34822	1279	19	a	a	DT
34822	1279	20	quarter	quarter	NN
34822	1279	21	inches	inch	NNS
34822	1279	22	wide	wide	JJ
34822	1279	23	,	,	,
34822	1279	24	then	then	RB
34822	1279	25	into	into	IN
34822	1279	26	pieces	piece	NNS
34822	1279	27	two	two	CD
34822	1279	28	or	or	CC
34822	1279	29	three	three	CD
34822	1279	30	inches	inch	NNS
34822	1279	31	long	long	JJ
34822	1279	32	,	,	,
34822	1279	33	then	then	RB
34822	1279	34	diagonally	diagonally	RB
34822	1279	35	across	across	RB
34822	1279	36	.	.	.
34822	1280	1	[	[	-LRB-
34822	1280	2	Sidenote	sidenote	IN
34822	1280	3	:	:	:
34822	1280	4	Pyramidal	Pyramidal	NNP
34822	1280	5	Pieces	piece	NNS
34822	1280	6	.	.	.
34822	1280	7	]	]	-RRB-
34822	1281	1	For	for	IN
34822	1281	2	pyramidal	pyramidal	JJ
34822	1281	3	pieces	piece	NNS
34822	1281	4	,	,	,
34822	1281	5	cut	cut	VBD
34822	1281	6	the	the	DT
34822	1281	7	bread	bread	NN
34822	1281	8	into	into	IN
34822	1281	9	one	one	CD
34822	1281	10	inch	inch	NN
34822	1281	11	squares	square	NNS
34822	1281	12	and	and	CC
34822	1281	13	cut	cut	VBD
34822	1281	14	diagonally	diagonally	RB
34822	1281	15	across	across	IN
34822	1281	16	the	the	DT
34822	1281	17	cube	cube	NN
34822	1281	18	.	.	.
34822	1282	1	When	when	WRB
34822	1282	2	used	use	VBN
34822	1282	3	for	for	IN
34822	1282	4	garnishing	garnish	VBG
34822	1282	5	they	-PRON-	PRP
34822	1282	6	may	may	MD
34822	1282	7	be	be	VB
34822	1282	8	moistened	moisten	VBN
34822	1282	9	a	a	DT
34822	1282	10	little	little	JJ
34822	1282	11	on	on	IN
34822	1282	12	one	one	CD
34822	1282	13	side	side	NN
34822	1282	14	with	with	IN
34822	1282	15	white	white	NN
34822	1282	16	of	of	IN
34822	1282	17	egg	egg	NN
34822	1282	18	,	,	,
34822	1282	19	and	and	CC
34822	1282	20	will	will	MD
34822	1282	21	then	then	RB
34822	1282	22	stick	stick	VB
34822	1282	23	to	to	IN
34822	1282	24	the	the	DT
34822	1282	25	dish	dish	NN
34822	1282	26	sufficiently	sufficiently	RB
34822	1282	27	to	to	TO
34822	1282	28	hold	hold	VB
34822	1282	29	in	in	IN
34822	1282	30	place	place	NN
34822	1282	31	.	.	.
34822	1283	1	A	a	DT
34822	1283	2	circle	circle	NN
34822	1283	3	of	of	IN
34822	1283	4	pyramidal	pyramidal	JJ
34822	1283	5	pieces	piece	NNS
34822	1283	6	makes	make	VBZ
34822	1283	7	a	a	DT
34822	1283	8	good	good	JJ
34822	1283	9	border	border	NN
34822	1283	10	to	to	TO
34822	1283	11	inclose	inclose	VB
34822	1283	12	minced	mince	VBN
34822	1283	13	meat	meat	NN
34822	1283	14	,	,	,
34822	1283	15	creamed	creamed	JJ
34822	1283	16	fish	fish	NN
34822	1283	17	,	,	,
34822	1283	18	etc	etc	FW
34822	1283	19	.	.	.
34822	1284	1	[	[	-LRB-
34822	1284	2	Sidenote	sidenote	NN
34822	1284	3	:	:	:
34822	1284	4	Circles	circle	NNS
34822	1284	5	.	.	.
34822	1284	6	]	]	-RRB-
34822	1285	1	Circles	circle	NNS
34822	1285	2	for	for	IN
34822	1285	3	poached	poached	JJ
34822	1285	4	eggs	egg	NNS
34822	1285	5	are	be	VBP
34822	1285	6	cut	cut	VBN
34822	1285	7	with	with	IN
34822	1285	8	a	a	DT
34822	1285	9	biscuit	biscuit	NN
34822	1285	10	cutter	cutter	NN
34822	1285	11	three	three	CD
34822	1285	12	inches	inch	NNS
34822	1285	13	in	in	IN
34822	1285	14	diameter	diameter	NN
34822	1285	15	,	,	,
34822	1285	16	and	and	CC
34822	1285	17	may	may	MD
34822	1285	18	be	be	VB
34822	1285	19	toasted	toast	VBN
34822	1285	20	in	in	IN
34822	1285	21	the	the	DT
34822	1285	22	ordinary	ordinary	JJ
34822	1285	23	way	way	NN
34822	1285	24	if	if	IN
34822	1285	25	preferred	prefer	VBN
34822	1285	26	.	.	.
34822	1286	1	[	[	-LRB-
34822	1286	2	Sidenote	sidenote	NN
34822	1286	3	:	:	:
34822	1286	4	Boxes	box	NNS
34822	1286	5	.	.	.
34822	1286	6	]	]	-RRB-
34822	1287	1	For	for	IN
34822	1287	2	boxes	box	NNS
34822	1287	3	cut	cut	VBP
34822	1287	4	bread	bread	NN
34822	1287	5	from	from	IN
34822	1287	6	which	which	WDT
34822	1287	7	the	the	DT
34822	1287	8	crust	crust	NN
34822	1287	9	has	have	VBZ
34822	1287	10	been	be	VBN
34822	1287	11	removed	remove	VBN
34822	1287	12	into	into	IN
34822	1287	13	pieces	piece	NNS
34822	1287	14	two	two	CD
34822	1287	15	and	and	CC
34822	1287	16	a	a	DT
34822	1287	17	half	half	NN
34822	1287	18	inches	inch	NNS
34822	1287	19	thick	thick	JJ
34822	1287	20	,	,	,
34822	1287	21	two	two	CD
34822	1287	22	and	and	CC
34822	1287	23	a	a	DT
34822	1287	24	half	half	NN
34822	1287	25	inches	inch	NNS
34822	1287	26	wide	wide	JJ
34822	1287	27	and	and	CC
34822	1287	28	three	three	CD
34822	1287	29	and	and	CC
34822	1287	30	a	a	DT
34822	1287	31	half	half	NN
34822	1287	32	inches	inch	NNS
34822	1287	33	long	long	JJ
34822	1287	34	,	,	,
34822	1287	35	then	then	RB
34822	1287	36	with	with	IN
34822	1287	37	a	a	DT
34822	1287	38	pointed	pointed	JJ
34822	1287	39	knife	knife	NN
34822	1287	40	cut	cut	VBD
34822	1287	41	a	a	DT
34822	1287	42	line	line	NN
34822	1287	43	around	around	IN
34822	1287	44	the	the	DT
34822	1287	45	inside	inside	JJ
34822	1287	46	one	one	CD
34822	1287	47	half	half	NN
34822	1287	48	of	of	IN
34822	1287	49	an	an	DT
34822	1287	50	inch	inch	NN
34822	1287	51	from	from	IN
34822	1287	52	the	the	DT
34822	1287	53	edge	edge	NN
34822	1287	54	and	and	CC
34822	1287	55	carefully	carefully	RB
34822	1287	56	remove	remove	VB
34822	1287	57	the	the	DT
34822	1287	58	crumb	crumb	NN
34822	1287	59	,	,	,
34822	1287	60	leaving	leave	VBG
34822	1287	61	a	a	DT
34822	1287	62	box	box	NN
34822	1287	63	with	with	IN
34822	1287	64	sides	side	NNS
34822	1287	65	and	and	CC
34822	1287	66	bottom	bottom	VB
34822	1287	67	one	one	CD
34822	1287	68	half	half	JJ
34822	1287	69	inch	inch	NN
34822	1287	70	in	in	IN
34822	1287	71	thickness	thickness	NN
34822	1287	72	.	.	.
34822	1288	1	The	the	DT
34822	1288	2	boxes	box	NNS
34822	1288	3	may	may	MD
34822	1288	4	be	be	VB
34822	1288	5	cut	cut	VBN
34822	1288	6	round	round	RB
34822	1288	7	if	if	IN
34822	1288	8	preferred	prefer	VBN
34822	1288	9	,	,	,
34822	1288	10	using	use	VBG
34822	1288	11	two	two	CD
34822	1288	12	sizes	size	NNS
34822	1288	13	of	of	IN
34822	1288	14	biscuit	biscuit	NN
34822	1288	15	cutters	cutter	NNS
34822	1288	16	.	.	.
34822	1289	1	They	-PRON-	PRP
34822	1289	2	are	be	VBP
34822	1289	3	browned	brown	VBN
34822	1289	4	the	the	DT
34822	1289	5	same	same	JJ
34822	1289	6	as	as	IN
34822	1289	7	other	other	JJ
34822	1289	8	croûtons	croûton	NNS
34822	1289	9	,	,	,
34822	1289	10	and	and	CC
34822	1289	11	are	be	VBP
34822	1289	12	used	use	VBN
34822	1289	13	for	for	IN
34822	1289	14	creamed	creamed	JJ
34822	1289	15	spinach	spinach	NN
34822	1289	16	,	,	,
34822	1289	17	creamed	creamed	JJ
34822	1289	18	chicken	chicken	NN
34822	1289	19	,	,	,
34822	1289	20	creamed	creamed	JJ
34822	1289	21	fish	fish	NN
34822	1289	22	,	,	,
34822	1289	23	etc	etc	FW
34822	1289	24	.	.	.
34822	1290	1	A	a	DT
34822	1290	2	five	five	CD
34822	1290	3	cent	cent	NN
34822	1290	4	square	square	JJ
34822	1290	5	loaf	loaf	NNS
34822	1290	6	of	of	IN
34822	1290	7	bread	bread	NN
34822	1290	8	cuts	cut	NNS
34822	1290	9	to	to	IN
34822	1290	10	good	good	JJ
34822	1290	11	advantage	advantage	NN
34822	1290	12	.	.	.
34822	1291	1	[	[	-LRB-
34822	1291	2	Illustration	illustration	NN
34822	1291	3	:	:	:
34822	1291	4	CROÛTONS	CROÛTONS	NNP
34822	1291	5	AND	and	CC
34822	1291	6	CROUSTADES	CROUSTADES	NNP
34822	1291	7	.	.	.
34822	1292	1	(	(	-LRB-
34822	1292	2	SEE	SEE	NNP
34822	1292	3	PAGE	PAGE	NNP
34822	1292	4	81	81	CD
34822	1292	5	.	.	.
34822	1292	6	)	)	-RRB-
34822	1293	1	1	1	LS
34822	1293	2	.	.	.
34822	1294	1	Sippets	sippet	NNS
34822	1294	2	to	to	TO
34822	1294	3	use	use	VB
34822	1294	4	with	with	IN
34822	1294	5	boiled	boil	VBN
34822	1294	6	eggs	egg	NNS
34822	1294	7	.	.	.
34822	1295	1	2	2	LS
34822	1295	2	.	.	.
34822	1296	1	Pyramidal	pyramidal	JJ
34822	1296	2	Pieces	piece	NNS
34822	1296	3	for	for	IN
34822	1296	4	Borders	Borders	NNPS
34822	1296	5	.	.	.
34822	1297	1	3	3	CD
34822	1297	2	,	,	,
34822	1297	3	4	4	CD
34822	1297	4	,	,	,
34822	1297	5	6	6	CD
34822	1297	6	.	.	.
34822	1298	1	Bread	Bread	NNP
34822	1298	2	Boxes	Boxes	NNP
34822	1298	3	.	.	.
34822	1299	1	5	5	CD
34822	1299	2	.	.	.
34822	1300	1	Triangles	triangle	NNS
34822	1300	2	for	for	IN
34822	1300	3	Garnishing	garnish	VBG
34822	1300	4	.	.	.
34822	1301	1	7	7	LS
34822	1301	2	.	.	.
34822	1302	1	Croustade	croustade	NN
34822	1302	2	for	for	IN
34822	1302	3	Poached	Poached	NNP
34822	1302	4	Egg	Egg	NNP
34822	1302	5	,	,	,
34822	1302	6	Creamed	Creamed	NNP
34822	1302	7	Meats	Meats	NNPS
34822	1302	8	,	,	,
34822	1302	9	etc	etc	FW
34822	1302	10	.	.	.
34822	1303	1	8	8	LS
34822	1303	2	.	.	.
34822	1304	1	Croûtons	Croûtons	NNP
34822	1304	2	for	for	IN
34822	1304	3	Soups	Soups	NNP
34822	1304	4	.	.	.
34822	1304	5	]	]	-RRB-
34822	1305	1	CHARTREUSE	CHARTREUSE	NNP
34822	1305	2	Chartreuse	Chartreuse	NNP
34822	1305	3	is	be	VBZ
34822	1305	4	a	a	DT
34822	1305	5	liqueur	liqueur	NN
34822	1305	6	made	make	VBN
34822	1305	7	by	by	IN
34822	1305	8	the	the	DT
34822	1305	9	monks	monk	NNS
34822	1305	10	of	of	IN
34822	1305	11	the	the	DT
34822	1305	12	French	french	JJ
34822	1305	13	monastery	monastery	NN
34822	1305	14	of	of	IN
34822	1305	15	Grande	Grande	NNP
34822	1305	16	Chartreuse	Chartreuse	NNP
34822	1305	17	;	;	:
34822	1305	18	but	but	CC
34822	1305	19	a	a	DT
34822	1305	20	class	class	NN
34822	1305	21	of	of	IN
34822	1305	22	dishes	dish	NNS
34822	1305	23	has	have	VBZ
34822	1305	24	also	also	RB
34822	1305	25	been	be	VBN
34822	1305	26	given	give	VBN
34822	1305	27	this	this	DT
34822	1305	28	name	name	NN
34822	1305	29	,	,	,
34822	1305	30	where	where	WRB
34822	1305	31	two	two	CD
34822	1305	32	or	or	CC
34822	1305	33	more	more	JJR
34822	1305	34	foods	food	NNS
34822	1305	35	are	be	VBP
34822	1305	36	used	use	VBN
34822	1305	37	one	one	CD
34822	1305	38	of	of	IN
34822	1305	39	which	which	WDT
34822	1305	40	conceals	conceal	NNS
34822	1305	41	the	the	DT
34822	1305	42	others	other	NNS
34822	1305	43	.	.	.
34822	1306	1	The	the	DT
34822	1306	2	story	story	NN
34822	1306	3	goes	go	VBZ
34822	1306	4	that	that	IN
34822	1306	5	on	on	IN
34822	1306	6	fast	fast	JJ
34822	1306	7	days	day	NNS
34822	1306	8	the	the	DT
34822	1306	9	monks	monk	NNS
34822	1306	10	were	be	VBD
34822	1306	11	thus	thus	RB
34822	1306	12	able	able	JJ
34822	1306	13	to	to	TO
34822	1306	14	indulge	indulge	VB
34822	1306	15	in	in	IN
34822	1306	16	forbidden	forbid	VBN
34822	1306	17	food	food	NN
34822	1306	18	,	,	,
34822	1306	19	and	and	CC
34822	1306	20	savory	savory	JJ
34822	1306	21	viands	viand	NNS
34822	1306	22	were	be	VBD
34822	1306	23	hidden	hide	VBN
34822	1306	24	under	under	IN
34822	1306	25	cabbage	cabbage	NN
34822	1306	26	or	or	CC
34822	1306	27	other	other	JJ
34822	1306	28	severely	severely	RB
34822	1306	29	plain	plain	JJ
34822	1306	30	articles	article	NNS
34822	1306	31	.	.	.
34822	1307	1	Chartreuses	chartreuse	NNS
34822	1307	2	are	be	VBP
34822	1307	3	made	make	VBN
34822	1307	4	by	by	IN
34822	1307	5	lining	line	VBG
34822	1307	6	a	a	DT
34822	1307	7	mold	mold	NN
34822	1307	8	with	with	IN
34822	1307	9	rice	rice	NN
34822	1307	10	,	,	,
34822	1307	11	a	a	DT
34822	1307	12	vegetable	vegetable	NN
34822	1307	13	,	,	,
34822	1307	14	or	or	CC
34822	1307	15	a	a	DT
34822	1307	16	forcemeat	forcemeat	NN
34822	1307	17	,	,	,
34822	1307	18	and	and	CC
34822	1307	19	filling	fill	VBG
34822	1307	20	the	the	DT
34822	1307	21	center	center	NN
34822	1307	22	with	with	IN
34822	1307	23	a	a	DT
34822	1307	24	different	different	JJ
34822	1307	25	food	food	NN
34822	1307	26	.	.	.
34822	1308	1	Two	two	CD
34822	1308	2	vegetables	vegetable	NNS
34822	1308	3	are	be	VBP
34822	1308	4	sometimes	sometimes	RB
34822	1308	5	so	so	RB
34822	1308	6	combined	combined	JJ
34822	1308	7	,	,	,
34822	1308	8	but	but	CC
34822	1308	9	more	more	RBR
34822	1308	10	often	often	RB
34822	1308	11	game	game	NN
34822	1308	12	or	or	CC
34822	1308	13	meats	meat	NNS
34822	1308	14	are	be	VBP
34822	1308	15	inclosed	inclose	VBN
34822	1308	16	in	in	IN
34822	1308	17	rice	rice	NN
34822	1308	18	and	and	CC
34822	1308	19	served	serve	VBD
34822	1308	20	with	with	IN
34822	1308	21	a	a	DT
34822	1308	22	good	good	JJ
34822	1308	23	sauce	sauce	NN
34822	1308	24	.	.	.
34822	1309	1	(	(	-LRB-
34822	1309	2	See	see	VB
34822	1309	3	illustration	illustration	NN
34822	1309	4	facing	face	VBG
34822	1309	5	page	page	NN
34822	1309	6	190	190	CD
34822	1309	7	.	.	.
34822	1309	8	)	)	-RRB-
34822	1310	1	[	[	-LRB-
34822	1310	2	Sidenote	sidenote	IN
34822	1310	3	:	:	:
34822	1310	4	En	En	NNP
34822	1310	5	Bellevue	Bellevue	NNP
34822	1310	6	.	.	.
34822	1310	7	]	]	-RRB-
34822	1311	1	Fruits	fruit	NNS
34822	1311	2	are	be	VBP
34822	1311	3	made	make	VBN
34822	1311	4	into	into	IN
34822	1311	5	chartreuses	chartreuse	NNS
34822	1311	6	by	by	IN
34822	1311	7	inclosing	inclose	VBG
34822	1311	8	them	-PRON-	PRP
34822	1311	9	in	in	IN
34822	1311	10	blanc	blanc	NN
34822	1311	11	-	-	HYPH
34822	1311	12	mange	mange	NN
34822	1311	13	or	or	CC
34822	1311	14	puddings	pudding	NNS
34822	1311	15	.	.	.
34822	1312	1	When	when	WRB
34822	1312	2	meats	meat	NNS
34822	1312	3	are	be	VBP
34822	1312	4	molded	mold	VBN
34822	1312	5	in	in	IN
34822	1312	6	aspic	aspic	NNP
34822	1312	7	jelly	jelly	NNP
34822	1312	8	they	-PRON-	PRP
34822	1312	9	are	be	VBP
34822	1312	10	called	call	VBN
34822	1312	11	"	"	``
34822	1312	12	En	En	NNP
34822	1312	13	Bellevue	Bellevue	NNP
34822	1312	14	"	"	''
34822	1312	15	as	as	IN
34822	1312	16	in	in	IN
34822	1312	17	this	this	DT
34822	1312	18	case	case	NN
34822	1312	19	they	-PRON-	PRP
34822	1312	20	are	be	VBP
34822	1312	21	not	not	RB
34822	1312	22	concealed	conceal	VBN
34822	1312	23	.	.	.
34822	1313	1	[	[	-LRB-
34822	1313	2	Illustration	illustration	NN
34822	1313	3	:	:	:
34822	1313	4	SOME	some	VB
34822	1313	5	USEFUL	USEFUL	NNP
34822	1313	6	UTENSILS	UTENSILS	NNP
34822	1313	7	.	.	.
34822	1314	1	1	1	CD
34822	1314	2	,	,	,
34822	1314	3	2	2	CD
34822	1314	4	.	.	.
34822	1315	1	Small	Small	NNP
34822	1315	2	Pointed	Pointed	NNP
34822	1315	3	Knives	knife	NNS
34822	1315	4	for	for	IN
34822	1315	5	Vegetables	Vegetables	NNPS
34822	1315	6	,	,	,
34822	1315	7	Boning	Boning	NNP
34822	1315	8	,	,	,
34822	1315	9	etc	etc	FW
34822	1315	10	.	.	.
34822	1316	1	3	3	LS
34822	1316	2	.	.	.
34822	1317	1	Fluted	flute	VBN
34822	1317	2	Knife	Knife	NNP
34822	1317	3	for	for	IN
34822	1317	4	cutting	cut	VBG
34822	1317	5	potato	potato	NN
34822	1317	6	straws	straws	NN
34822	1317	7	,	,	,
34822	1317	8	or	or	CC
34822	1317	9	cutting	cut	VBG
34822	1317	10	vegetables	vegetable	NNS
34822	1317	11	into	into	IN
34822	1317	12	fancy	fancy	JJ
34822	1317	13	shapes	shape	NNS
34822	1317	14	.	.	.
34822	1318	1	4	4	LS
34822	1318	2	.	.	.
34822	1319	1	Tuller	Tuller	NNP
34822	1319	2	Knife	Knife	NNP
34822	1319	3	.	.	.
34822	1320	1	Useful	useful	JJ
34822	1320	2	for	for	IN
34822	1320	3	pastry	pastry	NN
34822	1320	4	and	and	CC
34822	1320	5	all	all	DT
34822	1320	6	work	work	NN
34822	1320	7	done	do	VBN
34822	1320	8	on	on	IN
34822	1320	9	a	a	DT
34822	1320	10	board	board	NN
34822	1320	11	.	.	.
34822	1321	1	5	5	CD
34822	1321	2	.	.	.
34822	1322	1	Broad	broad	JJ
34822	1322	2	-	-	HYPH
34822	1322	3	bladed	blade	VBN
34822	1322	4	Knife	Knife	NNP
34822	1322	5	or	or	CC
34822	1322	6	Spatula	Spatula	NNP
34822	1322	7	.	.	.
34822	1323	1	6	6	CD
34822	1323	2	.	.	.
34822	1324	1	Saw	see	VBN
34822	1324	2	.	.	.
34822	1325	1	7	7	LS
34822	1325	2	.	.	.
34822	1326	1	Bread	bread	NN
34822	1326	2	or	or	CC
34822	1326	3	Cake	Cake	NNP
34822	1326	4	Knife	Knife	NNP
34822	1326	5	.	.	.
34822	1327	1	8	8	CD
34822	1327	2	,	,	,
34822	1327	3	9	9	CD
34822	1327	4	.	.	.
34822	1328	1	Small	Small	NNP
34822	1328	2	Wooden	Wooden	NNP
34822	1328	3	Spoons	Spoons	NNPS
34822	1328	4	.	.	.
34822	1328	5	]	]	-RRB-
34822	1329	1	FOOTNOTES	footnote	NNS
34822	1329	2	:	:	:
34822	1329	3	[	[	-LRB-
34822	1329	4	77-	77-	NN
34822	1329	5	*	*	NFP
34822	1329	6	]	]	-RRB-
34822	1329	7	Cooking	cooking	NN
34822	1329	8	schools	school	NNS
34822	1329	9	have	have	VBP
34822	1329	10	recently	recently	RB
34822	1329	11	adopted	adopt	VBN
34822	1329	12	the	the	DT
34822	1329	13	rule	rule	NN
34822	1329	14	of	of	IN
34822	1329	15	using	use	VBG
34822	1329	16	even	even	RB
34822	1329	17	spoonfuls	spoonful	NNS
34822	1329	18	for	for	IN
34822	1329	19	every	every	DT
34822	1329	20	spoon	spoon	NN
34822	1329	21	measurement	measurement	NN
34822	1329	22	.	.	.
34822	1330	1	This	this	DT
34822	1330	2	ensures	ensure	VBZ
34822	1330	3	great	great	JJ
34822	1330	4	exactness.--M.	exactness.--M.	NNS
34822	1331	1	R.	R.	NNP
34822	1331	2	CHAPTER	CHAPTER	NNP
34822	1331	3	II	II	NNP
34822	1331	4	SOUPS	SOUPS	NNP
34822	1331	5	As	as	IN
34822	1331	6	nothing	nothing	NN
34822	1331	7	is	be	VBZ
34822	1331	8	easier	easy	JJR
34822	1331	9	than	than	IN
34822	1331	10	making	make	VBG
34822	1331	11	good	good	JJ
34822	1331	12	soups	soup	NNS
34822	1331	13	,	,	,
34822	1331	14	they	-PRON-	PRP
34822	1331	15	should	should	MD
34822	1331	16	be	be	VB
34822	1331	17	the	the	DT
34822	1331	18	first	first	JJ
34822	1331	19	lesson	lesson	NN
34822	1331	20	in	in	IN
34822	1331	21	cooking	cooking	NN
34822	1331	22	.	.	.
34822	1332	1	They	-PRON-	PRP
34822	1332	2	are	be	VBP
34822	1332	3	one	one	CD
34822	1332	4	of	of	IN
34822	1332	5	the	the	DT
34822	1332	6	most	most	RBS
34822	1332	7	nutritious	nutritious	JJ
34822	1332	8	and	and	CC
34822	1332	9	inexpensive	inexpensive	JJ
34822	1332	10	foods	food	NNS
34822	1332	11	presented	present	VBN
34822	1332	12	,	,	,
34822	1332	13	and	and	CC
34822	1332	14	have	have	VB
34822	1332	15	a	a	DT
34822	1332	16	very	very	RB
34822	1332	17	wide	wide	JJ
34822	1332	18	range	range	NN
34822	1332	19	,	,	,
34822	1332	20	extending	extend	VBG
34822	1332	21	from	from	IN
34822	1332	22	the	the	DT
34822	1332	23	clear	clear	JJ
34822	1332	24	,	,	,
34822	1332	25	transparent	transparent	JJ
34822	1332	26	soups	soup	NNS
34822	1332	27	,	,	,
34822	1332	28	through	through	IN
34822	1332	29	many	many	JJ
34822	1332	30	degrees	degree	NNS
34822	1332	31	of	of	IN
34822	1332	32	consistency	consistency	NN
34822	1332	33	,	,	,
34822	1332	34	color	color	NN
34822	1332	35	and	and	CC
34822	1332	36	material	material	NN
34822	1332	37	,	,	,
34822	1332	38	to	to	IN
34822	1332	39	the	the	DT
34822	1332	40	heavy	heavy	JJ
34822	1332	41	varieties	variety	NNS
34822	1332	42	which	which	WDT
34822	1332	43	contain	contain	VBP
34822	1332	44	enough	enough	JJ
34822	1332	45	nourishment	nourishment	NN
34822	1332	46	for	for	IN
34822	1332	47	a	a	DT
34822	1332	48	meal	meal	NN
34822	1332	49	in	in	IN
34822	1332	50	themselves	-PRON-	PRP
34822	1332	51	.	.	.
34822	1333	1	The	the	DT
34822	1333	2	pot	pot	NN
34822	1333	3	-	-	HYPH
34822	1333	4	au	au	NNP
34822	1333	5	-	-	HYPH
34822	1333	6	feu	feu	NNP
34822	1333	7	as	as	IN
34822	1333	8	managed	manage	VBN
34822	1333	9	in	in	IN
34822	1333	10	the	the	DT
34822	1333	11	families	family	NNS
34822	1333	12	of	of	IN
34822	1333	13	the	the	DT
34822	1333	14	French	french	JJ
34822	1333	15	peasantry	peasantry	NN
34822	1333	16	furnishes	furnish	VBZ
34822	1333	17	their	-PRON-	PRP$
34822	1333	18	chief	chief	JJ
34822	1333	19	source	source	NN
34822	1333	20	of	of	IN
34822	1333	21	diet	diet	NN
34822	1333	22	.	.	.
34822	1334	1	The	the	DT
34822	1334	2	pot	pot	NN
34822	1334	3	on	on	IN
34822	1334	4	the	the	DT
34822	1334	5	fire	fire	NN
34822	1334	6	receives	receive	VBZ
34822	1334	7	every	every	DT
34822	1334	8	bit	bit	NN
34822	1334	9	of	of	IN
34822	1334	10	nutritious	nutritious	JJ
34822	1334	11	material	material	NN
34822	1334	12	of	of	IN
34822	1334	13	every	every	DT
34822	1334	14	kind	kind	NN
34822	1334	15	;	;	:
34822	1334	16	by	by	IN
34822	1334	17	slow	slow	JJ
34822	1334	18	cooking	cook	VBG
34822	1334	19	the	the	DT
34822	1334	20	juices	juice	NNS
34822	1334	21	and	and	CC
34822	1334	22	flavors	flavor	NNS
34822	1334	23	are	be	VBP
34822	1334	24	extracted	extract	VBN
34822	1334	25	,	,	,
34822	1334	26	and	and	CC
34822	1334	27	a	a	DT
34822	1334	28	savory	savory	JJ
34822	1334	29	combination	combination	NN
34822	1334	30	is	be	VBZ
34822	1334	31	made	make	VBN
34822	1334	32	which	which	WDT
34822	1334	33	is	be	VBZ
34822	1334	34	both	both	RB
34822	1334	35	pleasant	pleasant	JJ
34822	1334	36	to	to	IN
34822	1334	37	the	the	DT
34822	1334	38	taste	taste	NN
34822	1334	39	and	and	CC
34822	1334	40	satisfying	satisfy	VBG
34822	1334	41	to	to	IN
34822	1334	42	the	the	DT
34822	1334	43	hunger	hunger	NN
34822	1334	44	.	.	.
34822	1335	1	The	the	DT
34822	1335	2	stock	stock	NN
34822	1335	3	-	-	HYPH
34822	1335	4	pot	pot	NN
34822	1335	5	should	should	MD
34822	1335	6	be	be	VB
34822	1335	7	on	on	IN
34822	1335	8	every	every	DT
34822	1335	9	range	range	NN
34822	1335	10	,	,	,
34822	1335	11	and	and	CC
34822	1335	12	its	-PRON-	PRP$
34822	1335	13	contents	content	NNS
34822	1335	14	ever	ever	RB
34822	1335	15	ready	ready	JJ
34822	1335	16	to	to	TO
34822	1335	17	be	be	VB
34822	1335	18	drawn	draw	VBN
34822	1335	19	upon	upon	IN
34822	1335	20	,	,	,
34822	1335	21	not	not	RB
34822	1335	22	only	only	RB
34822	1335	23	for	for	IN
34822	1335	24	soup	soup	NN
34822	1335	25	,	,	,
34822	1335	26	but	but	CC
34822	1335	27	for	for	IN
34822	1335	28	sauces	sauce	NNS
34822	1335	29	,	,	,
34822	1335	30	and	and	CC
34822	1335	31	for	for	IN
34822	1335	32	flavoring	flavor	VBG
34822	1335	33	the	the	DT
34822	1335	34	numerous	numerous	JJ
34822	1335	35	dishes	dish	NNS
34822	1335	36	which	which	WDT
34822	1335	37	can	can	MD
34822	1335	38	be	be	VB
34822	1335	39	enriched	enrich	VBN
34822	1335	40	and	and	CC
34822	1335	41	improved	improve	VBN
34822	1335	42	by	by	IN
34822	1335	43	stock	stock	NN
34822	1335	44	.	.	.
34822	1336	1	[	[	-LRB-
34822	1336	2	84-	84-	CD
34822	1336	3	*	*	NFP
34822	1336	4	]	]	-RRB-
34822	1336	5	The	the	DT
34822	1336	6	many	many	JJ
34822	1336	7	kinds	kind	NNS
34822	1336	8	of	of	IN
34822	1336	9	soups	soup	NNS
34822	1336	10	are	be	VBP
34822	1336	11	variations	variation	NNS
34822	1336	12	of	of	IN
34822	1336	13	the	the	DT
34822	1336	14	few	few	JJ
34822	1336	15	kinds	kind	NNS
34822	1336	16	of	of	IN
34822	1336	17	stock	stock	NN
34822	1336	18	.	.	.
34822	1337	1	[	[	-LRB-
34822	1337	2	Sidenote	sidenote	IN
34822	1337	3	:	:	:
34822	1337	4	Brown	Brown	NNP
34822	1337	5	Stock	Stock	NNP
34822	1337	6	,	,	,
34822	1337	7	see	see	VB
34822	1337	8	page	page	NN
34822	1337	9	88	88	CD
34822	1337	10	.	.	.
34822	1337	11	]	]	-RRB-
34822	1338	1	The	the	DT
34822	1338	2	brown	brown	JJ
34822	1338	3	stock	stock	NN
34822	1338	4	is	be	VBZ
34822	1338	5	made	make	VBN
34822	1338	6	from	from	IN
34822	1338	7	beef	beef	NN
34822	1338	8	,	,	,
34822	1338	9	or	or	CC
34822	1338	10	from	from	IN
34822	1338	11	beef	beef	NN
34822	1338	12	,	,	,
34822	1338	13	veal	veal	NN
34822	1338	14	,	,	,
34822	1338	15	and	and	CC
34822	1338	16	fowl	fowl	VB
34822	1338	17	combined	combine	VBN
34822	1338	18	,	,	,
34822	1338	19	and	and	CC
34822	1338	20	mixed	mixed	JJ
34822	1338	21	vegetables	vegetable	NNS
34822	1338	22	.	.	.
34822	1339	1	[	[	-LRB-
34822	1339	2	Sidenote	sidenote	IN
34822	1339	3	:	:	:
34822	1339	4	White	White	NNP
34822	1339	5	Stock	Stock	NNP
34822	1339	6	,	,	,
34822	1339	7	see	see	VB
34822	1339	8	page	page	NN
34822	1339	9	99	99	CD
34822	1339	10	.	.	.
34822	1339	11	]	]	-RRB-
34822	1340	1	White	white	JJ
34822	1340	2	stock	stock	NN
34822	1340	3	is	be	VBZ
34822	1340	4	made	make	VBN
34822	1340	5	of	of	IN
34822	1340	6	veal	veal	NN
34822	1340	7	and	and	CC
34822	1340	8	chicken	chicken	NN
34822	1340	9	together	together	RB
34822	1340	10	,	,	,
34822	1340	11	or	or	CC
34822	1340	12	from	from	IN
34822	1340	13	veal	veal	NN
34822	1340	14	alone	alone	RB
34822	1340	15	,	,	,
34822	1340	16	seasoned	season	VBN
34822	1340	17	with	with	IN
34822	1340	18	onion	onion	NN
34822	1340	19	,	,	,
34822	1340	20	celery	celery	NN
34822	1340	21	,	,	,
34822	1340	22	white	white	JJ
34822	1340	23	pepper	pepper	NN
34822	1340	24	,	,	,
34822	1340	25	and	and	CC
34822	1340	26	salt	salt	NN
34822	1340	27	,	,	,
34822	1340	28	nothing	nothing	NN
34822	1340	29	being	be	VBG
34822	1340	30	used	use	VBN
34822	1340	31	which	which	WDT
34822	1340	32	will	will	MD
34822	1340	33	give	give	VB
34822	1340	34	color	color	NN
34822	1340	35	.	.	.
34822	1341	1	[	[	-LRB-
34822	1341	2	Sidenote	sidenote	NN
34822	1341	3	:	:	:
34822	1341	4	Chicken	Chicken	NNP
34822	1341	5	Consommé	Consommé	NNP
34822	1341	6	or	or	CC
34822	1341	7	Broth	Broth	NNP
34822	1341	8	,	,	,
34822	1341	9	see	see	VB
34822	1341	10	page	page	NN
34822	1341	11	98	98	CD
34822	1341	12	.	.	.
34822	1341	13	]	]	-RRB-
34822	1342	1	Chicken	chicken	NN
34822	1342	2	stock	stock	NN
34822	1342	3	is	be	VBZ
34822	1342	4	made	make	VBN
34822	1342	5	from	from	IN
34822	1342	6	the	the	DT
34822	1342	7	fowl	fowl	NN
34822	1342	8	alone	alone	RB
34822	1342	9	,	,	,
34822	1342	10	and	and	CC
34822	1342	11	seasoned	season	VBN
34822	1342	12	with	with	IN
34822	1342	13	celery	celery	NN
34822	1342	14	,	,	,
34822	1342	15	white	white	JJ
34822	1342	16	pepper	pepper	NN
34822	1342	17	,	,	,
34822	1342	18	and	and	CC
34822	1342	19	salt	salt	NN
34822	1342	20	.	.	.
34822	1343	1	[	[	-LRB-
34822	1343	2	Sidenote	sidenote	NN
34822	1343	3	:	:	:
34822	1343	4	Cream	Cream	NNP
34822	1343	5	Soups	Soups	NNPS
34822	1343	6	,	,	,
34822	1343	7	see	see	VB
34822	1343	8	page	page	NN
34822	1343	9	105	105	CD
34822	1343	10	.	.	.
34822	1343	11	]	]	-RRB-
34822	1344	1	Cream	cream	NN
34822	1344	2	soups	soup	NNS
34822	1344	3	are	be	VBP
34822	1344	4	made	make	VBN
34822	1344	5	without	without	IN
34822	1344	6	stock	stock	NN
34822	1344	7	,	,	,
34822	1344	8	the	the	DT
34822	1344	9	basis	basis	NN
34822	1344	10	being	be	VBG
34822	1344	11	vegetables	vegetable	NNS
34822	1344	12	boiled	boil	VBN
34822	1344	13	and	and	CC
34822	1344	14	mashed	mash	VBD
34822	1344	15	to	to	IN
34822	1344	16	a	a	DT
34822	1344	17	purée	purée	NN
34822	1344	18	by	by	IN
34822	1344	19	being	be	VBG
34822	1344	20	pressed	press	VBN
34822	1344	21	through	through	IN
34822	1344	22	a	a	DT
34822	1344	23	colander	colander	NN
34822	1344	24	or	or	CC
34822	1344	25	sieve	sieve	VB
34822	1344	26	,	,	,
34822	1344	27	then	then	RB
34822	1344	28	mixed	mix	VBN
34822	1344	29	with	with	IN
34822	1344	30	cream	cream	NN
34822	1344	31	or	or	CC
34822	1344	32	milk	milk	NN
34822	1344	33	and	and	CC
34822	1344	34	seasoned	season	VBN
34822	1344	35	to	to	TO
34822	1344	36	taste	taste	VB
34822	1344	37	.	.	.
34822	1345	1	[	[	-LRB-
34822	1345	2	Sidenote	sidenote	NN
34822	1345	3	:	:	:
34822	1345	4	Soup	Soup	NNP
34822	1345	5	Meats	Meats	NNPS
34822	1345	6	.	.	.
34822	1345	7	]	]	-RRB-
34822	1346	1	The	the	DT
34822	1346	2	meats	meat	NNS
34822	1346	3	used	use	VBN
34822	1346	4	for	for	IN
34822	1346	5	soups	soup	NNS
34822	1346	6	are	be	VBP
34822	1346	7	:	:	:
34822	1346	8	the	the	DT
34822	1346	9	lower	low	JJR
34822	1346	10	or	or	CC
34822	1346	11	tough	tough	JJ
34822	1346	12	part	part	NN
34822	1346	13	of	of	IN
34822	1346	14	the	the	DT
34822	1346	15	round	round	NN
34822	1346	16	,	,	,
34822	1346	17	the	the	DT
34822	1346	18	shin	shin	NN
34822	1346	19	,	,	,
34822	1346	20	and	and	CC
34822	1346	21	the	the	DT
34822	1346	22	neck	neck	NN
34822	1346	23	pieces	piece	NNS
34822	1346	24	of	of	IN
34822	1346	25	beef	beef	NN
34822	1346	26	,	,	,
34822	1346	27	the	the	DT
34822	1346	28	knuckle	knuckle	NNP
34822	1346	29	of	of	IN
34822	1346	30	veal	veal	NNP
34822	1346	31	,	,	,
34822	1346	32	and	and	CC
34822	1346	33	fowls	fowl	NNS
34822	1346	34	.	.	.
34822	1347	1	Mutton	mutton	NN
34822	1347	2	is	be	VBZ
34822	1347	3	not	not	RB
34822	1347	4	used	use	VBN
34822	1347	5	except	except	IN
34822	1347	6	for	for	IN
34822	1347	7	mutton	mutton	NNP
34822	1347	8	broth	broth	NNP
34822	1347	9	.	.	.
34822	1348	1	A	a	DT
34822	1348	2	very	very	RB
34822	1348	3	little	little	JJ
34822	1348	4	ham	ham	NN
34822	1348	5	is	be	VBZ
34822	1348	6	sometimes	sometimes	RB
34822	1348	7	used	use	VBN
34822	1348	8	;	;	:
34822	1348	9	game	game	NN
34822	1348	10	also	also	RB
34822	1348	11	gives	give	VBZ
34822	1348	12	good	good	JJ
34822	1348	13	flavor	flavor	NN
34822	1348	14	.	.	.
34822	1349	1	Bones	bone	NNS
34822	1349	2	contain	contain	VBP
34822	1349	3	gelatine	gelatine	NN
34822	1349	4	and	and	CC
34822	1349	5	cause	cause	VB
34822	1349	6	the	the	DT
34822	1349	7	stock	stock	NN
34822	1349	8	to	to	IN
34822	1349	9	jelly	jelly	NNP
34822	1349	10	when	when	WRB
34822	1349	11	cold	cold	JJ
34822	1349	12	.	.	.
34822	1350	1	[	[	-LRB-
34822	1350	2	Sidenote	sidenote	NN
34822	1350	3	:	:	:
34822	1350	4	Soup	Soup	NNP
34822	1350	5	Vegetables	Vegetables	NNPS
34822	1350	6	.	.	.
34822	1350	7	]	]	-RRB-
34822	1351	1	The	the	DT
34822	1351	2	soup	soup	NN
34822	1351	3	vegetables	vegetable	NNS
34822	1351	4	are	be	VBP
34822	1351	5	onions	onion	NNS
34822	1351	6	,	,	,
34822	1351	7	carrots	carrot	NNS
34822	1351	8	,	,	,
34822	1351	9	turnips	turnip	NNS
34822	1351	10	,	,	,
34822	1351	11	and	and	CC
34822	1351	12	celery	celery	NN
34822	1351	13	.	.	.
34822	1352	1	They	-PRON-	PRP
34822	1352	2	are	be	VBP
34822	1352	3	cut	cut	VBN
34822	1352	4	into	into	IN
34822	1352	5	small	small	JJ
34822	1352	6	pieces	piece	NNS
34822	1352	7	and	and	CC
34822	1352	8	are	be	VBP
34822	1352	9	sometimes	sometimes	RB
34822	1352	10	fried	fry	VBN
34822	1352	11	before	before	IN
34822	1352	12	being	be	VBG
34822	1352	13	added	add	VBN
34822	1352	14	to	to	IN
34822	1352	15	the	the	DT
34822	1352	16	soup	soup	NN
34822	1352	17	pot	pot	NN
34822	1352	18	.	.	.
34822	1353	1	[	[	-LRB-
34822	1353	2	Sidenote	sidenote	NN
34822	1353	3	:	:	:
34822	1353	4	The	the	DT
34822	1353	5	Bouquet	Bouquet	NNP
34822	1353	6	.	.	.
34822	1353	7	]	]	-RRB-
34822	1354	1	Parsley	Parsley	NNP
34822	1354	2	wrapped	wrap	VBD
34822	1354	3	around	around	IN
34822	1354	4	peppercorns	peppercorn	NNS
34822	1354	5	,	,	,
34822	1354	6	cloves	clove	NNS
34822	1354	7	,	,	,
34822	1354	8	bay	bay	NN
34822	1354	9	-	-	HYPH
34822	1354	10	leaves	leave	NNS
34822	1354	11	and	and	CC
34822	1354	12	other	other	JJ
34822	1354	13	herbs	herb	NNS
34822	1354	14	,	,	,
34822	1354	15	excepting	except	VBG
34822	1354	16	sage	sage	NN
34822	1354	17	,	,	,
34822	1354	18	and	and	CC
34822	1354	19	tied	tie	VBN
34822	1354	20	,	,	,
34822	1354	21	makes	make	VBZ
34822	1354	22	what	what	WP
34822	1354	23	is	be	VBZ
34822	1354	24	called	call	VBN
34822	1354	25	a	a	DT
34822	1354	26	bouquet	bouquet	NN
34822	1354	27	.	.	.
34822	1355	1	In	in	IN
34822	1355	2	this	this	DT
34822	1355	3	shape	shape	NN
34822	1355	4	the	the	DT
34822	1355	5	herbs	herb	NNS
34822	1355	6	are	be	VBP
34822	1355	7	more	more	RBR
34822	1355	8	easily	easily	RB
34822	1355	9	removed	remove	VBN
34822	1355	10	.	.	.
34822	1356	1	[	[	-LRB-
34822	1356	2	Sidenote	sidenote	NN
34822	1356	3	:	:	:
34822	1356	4	Proportions	Proportions	NNP
34822	1356	5	.	.	.
34822	1356	6	]	]	-RRB-
34822	1357	1	The	the	DT
34822	1357	2	proportions	proportion	NNS
34822	1357	3	are	be	VBP
34822	1357	4	one	one	CD
34822	1357	5	quart	quart	NN
34822	1357	6	of	of	IN
34822	1357	7	cold	cold	JJ
34822	1357	8	water	water	NN
34822	1357	9	to	to	IN
34822	1357	10	a	a	DT
34822	1357	11	pound	pound	NN
34822	1357	12	of	of	IN
34822	1357	13	meat	meat	NN
34822	1357	14	,	,	,
34822	1357	15	and	and	CC
34822	1357	16	to	to	IN
34822	1357	17	four	four	CD
34822	1357	18	quarts	quart	NNS
34822	1357	19	of	of	IN
34822	1357	20	water	water	NN
34822	1357	21	one	one	CD
34822	1357	22	each	each	DT
34822	1357	23	of	of	IN
34822	1357	24	the	the	DT
34822	1357	25	vegetables	vegetable	NNS
34822	1357	26	of	of	IN
34822	1357	27	medium	medium	JJ
34822	1357	28	size	size	NN
34822	1357	29	,	,	,
34822	1357	30	named	name	VBN
34822	1357	31	above	above	RB
34822	1357	32	,	,	,
34822	1357	33	two	two	CD
34822	1357	34	sticks	stick	NNS
34822	1357	35	of	of	IN
34822	1357	36	celery	celery	NN
34822	1357	37	,	,	,
34822	1357	38	and	and	CC
34822	1357	39	a	a	DT
34822	1357	40	bouquet	bouquet	NN
34822	1357	41	containing	contain	VBG
34822	1357	42	one	one	CD
34822	1357	43	root	root	NN
34822	1357	44	of	of	IN
34822	1357	45	parsley	parsley	NN
34822	1357	46	with	with	IN
34822	1357	47	leaves	leave	NNS
34822	1357	48	,	,	,
34822	1357	49	one	one	CD
34822	1357	50	bay	bay	NN
34822	1357	51	-	-	HYPH
34822	1357	52	leaf	leaf	NN
34822	1357	53	,	,	,
34822	1357	54	twelve	twelve	CD
34822	1357	55	peppercorns	peppercorn	NNS
34822	1357	56	,	,	,
34822	1357	57	six	six	CD
34822	1357	58	cloves,--one	cloves,--one	NNP
34822	1357	59	sprig	sprig	NN
34822	1357	60	of	of	IN
34822	1357	61	thyme	thyme	NNS
34822	1357	62	,	,	,
34822	1357	63	and	and	CC
34822	1357	64	sweet	sweet	JJ
34822	1357	65	marjoram	marjoram	NNP
34822	1357	66	if	if	IN
34822	1357	67	desired	desire	VBN
34822	1357	68	.	.	.
34822	1358	1	[	[	-LRB-
34822	1358	2	Sidenote	sidenote	NN
34822	1358	3	:	:	:
34822	1358	4	The	the	DT
34822	1358	5	order	order	NN
34822	1358	6	of	of	IN
34822	1358	7	preparing	prepare	VBG
34822	1358	8	Soups	Soups	NNPS
34822	1358	9	.	.	.
34822	1358	10	]	]	-RRB-
34822	1359	1	In	in	IN
34822	1359	2	making	make	VBG
34822	1359	3	good	good	JJ
34822	1359	4	soup	soup	NN
34822	1359	5	the	the	DT
34822	1359	6	first	first	JJ
34822	1359	7	essential	essential	JJ
34822	1359	8	is	be	VBZ
34822	1359	9	a	a	DT
34822	1359	10	perfectly	perfectly	RB
34822	1359	11	clean	clean	JJ
34822	1359	12	pot	pot	NN
34822	1359	13	.	.	.
34822	1360	1	I	-PRON-	PRP
34822	1360	2	would	would	MD
34822	1360	3	emphasize	emphasize	VB
34822	1360	4	the	the	DT
34822	1360	5	word	word	NN
34822	1360	6	clean	clean	JJ
34822	1360	7	.	.	.
34822	1361	1	First	first	RB
34822	1361	2	have	have	VB
34822	1361	3	the	the	DT
34822	1361	4	pot	pot	NN
34822	1361	5	thoroughly	thoroughly	RB
34822	1361	6	washed	wash	VBN
34822	1361	7	with	with	IN
34822	1361	8	soda	soda	NN
34822	1361	9	and	and	CC
34822	1361	10	water	water	NN
34822	1361	11	to	to	TO
34822	1361	12	remove	remove	VB
34822	1361	13	any	any	DT
34822	1361	14	grease	grease	NN
34822	1361	15	,	,	,
34822	1361	16	then	then	RB
34822	1361	17	scoured	scour	VBD
34822	1361	18	with	with	IN
34822	1361	19	sapolio	sapolio	NN
34822	1361	20	to	to	TO
34822	1361	21	take	take	VB
34822	1361	22	off	off	RP
34822	1361	23	any	any	DT
34822	1361	24	bits	bit	NNS
34822	1361	25	of	of	IN
34822	1361	26	burned	burn	VBN
34822	1361	27	or	or	CC
34822	1361	28	hardened	hardened	JJ
34822	1361	29	matter	matter	NN
34822	1361	30	.	.	.
34822	1362	1	The	the	DT
34822	1362	2	meat	meat	NN
34822	1362	3	should	should	MD
34822	1362	4	be	be	VB
34822	1362	5	wiped	wipe	VBN
34822	1362	6	clean	clean	JJ
34822	1362	7	with	with	IN
34822	1362	8	a	a	DT
34822	1362	9	wet	wet	JJ
34822	1362	10	cloth	cloth	NN
34822	1362	11	and	and	CC
34822	1362	12	carefully	carefully	RB
34822	1362	13	examined	examine	VBN
34822	1362	14	to	to	TO
34822	1362	15	see	see	VB
34822	1362	16	if	if	IN
34822	1362	17	there	there	EX
34822	1362	18	are	be	VBP
34822	1362	19	any	any	DT
34822	1362	20	tainted	tainted	JJ
34822	1362	21	spots	spot	NNS
34822	1362	22	,	,	,
34822	1362	23	then	then	RB
34822	1362	24	cut	cut	VBD
34822	1362	25	into	into	IN
34822	1362	26	pieces	piece	NNS
34822	1362	27	about	about	IN
34822	1362	28	one	one	CD
34822	1362	29	and	and	CC
34822	1362	30	a	a	DT
34822	1362	31	half	half	NN
34822	1362	32	inches	inch	NNS
34822	1362	33	square	square	JJ
34822	1362	34	(	(	-LRB-
34822	1362	35	except	except	IN
34822	1362	36	in	in	IN
34822	1362	37	the	the	DT
34822	1362	38	case	case	NN
34822	1362	39	where	where	WRB
34822	1362	40	a	a	DT
34822	1362	41	round	round	NN
34822	1362	42	of	of	IN
34822	1362	43	beef	beef	NN
34822	1362	44	is	be	VBZ
34822	1362	45	used	use	VBN
34822	1362	46	,	,	,
34822	1362	47	which	which	WDT
34822	1362	48	is	be	VBZ
34822	1362	49	to	to	TO
34822	1362	50	be	be	VB
34822	1362	51	removed	remove	VBN
34822	1362	52	when	when	WRB
34822	1362	53	tender	tender	NN
34822	1362	54	and	and	CC
34822	1362	55	served	serve	VBD
34822	1362	56	as	as	IN
34822	1362	57	bouilli	bouilli	NNP
34822	1362	58	)	)	-RRB-
34822	1362	59	.	.	.
34822	1363	1	The	the	DT
34822	1363	2	meat	meat	NN
34822	1363	3	and	and	CC
34822	1363	4	bones	bone	NNS
34822	1363	5	must	must	MD
34822	1363	6	be	be	VB
34822	1363	7	put	put	VBN
34822	1363	8	into	into	IN
34822	1363	9	cold	cold	JJ
34822	1363	10	water	water	NN
34822	1363	11	in	in	IN
34822	1363	12	order	order	NN
34822	1363	13	to	to	TO
34822	1363	14	extract	extract	VB
34822	1363	15	the	the	DT
34822	1363	16	juices	juice	NNS
34822	1363	17	,	,	,
34822	1363	18	and	and	CC
34822	1363	19	never	never	RB
34822	1363	20	be	be	VB
34822	1363	21	allowed	allow	VBN
34822	1363	22	to	to	TO
34822	1363	23	boil	boil	VB
34822	1363	24	.	.	.
34822	1364	1	Slow	slow	JJ
34822	1364	2	cooking	cooking	NN
34822	1364	3	best	good	JJS
34822	1364	4	effects	effect	NNS
34822	1364	5	the	the	DT
34822	1364	6	object	object	NN
34822	1364	7	desired	desire	VBN
34822	1364	8	(	(	-LRB-
34822	1364	9	see	see	VB
34822	1364	10	article	article	NN
34822	1364	11	on	on	IN
34822	1364	12	boiling	boiling	NN
34822	1364	13	,	,	,
34822	1364	14	page	page	NN
34822	1364	15	67	67	CD
34822	1364	16	)	)	-RRB-
34822	1364	17	.	.	.
34822	1365	1	After	after	IN
34822	1365	2	the	the	DT
34822	1365	3	meat	meat	NN
34822	1365	4	has	have	VBZ
34822	1365	5	stood	stand	VBN
34822	1365	6	fifteen	fifteen	CD
34822	1365	7	minutes	minute	NNS
34822	1365	8	in	in	IN
34822	1365	9	cold	cold	JJ
34822	1365	10	water	water	NN
34822	1365	11	,	,	,
34822	1365	12	put	put	VBD
34822	1365	13	it	-PRON-	PRP
34822	1365	14	on	on	IN
34822	1365	15	the	the	DT
34822	1365	16	fire	fire	NN
34822	1365	17	,	,	,
34822	1365	18	cover	cover	NN
34822	1365	19	,	,	,
34822	1365	20	and	and	CC
34822	1365	21	let	let	VB
34822	1365	22	it	-PRON-	PRP
34822	1365	23	come	come	VB
34822	1365	24	slowly	slowly	RB
34822	1365	25	to	to	IN
34822	1365	26	the	the	DT
34822	1365	27	simmering	simmering	NN
34822	1365	28	-	-	NN
34822	1365	29	point	point	NN
34822	1365	30	,	,	,
34822	1365	31	then	then	RB
34822	1365	32	place	place	VB
34822	1365	33	on	on	IN
34822	1365	34	the	the	DT
34822	1365	35	back	back	NN
34822	1365	36	of	of	IN
34822	1365	37	range	range	NN
34822	1365	38	to	to	TO
34822	1365	39	simmer	simmer	VB
34822	1365	40	for	for	IN
34822	1365	41	six	six	CD
34822	1365	42	hours	hour	NNS
34822	1365	43	or	or	CC
34822	1365	44	more	more	JJR
34822	1365	45	.	.	.
34822	1366	1	An	an	DT
34822	1366	2	hour	hour	NN
34822	1366	3	before	before	IN
34822	1366	4	the	the	DT
34822	1366	5	cooking	cooking	NN
34822	1366	6	is	be	VBZ
34822	1366	7	completed	complete	VBN
34822	1366	8	,	,	,
34822	1366	9	add	add	VB
34822	1366	10	the	the	DT
34822	1366	11	vegetables	vegetable	NNS
34822	1366	12	,	,	,
34822	1366	13	cut	cut	VBN
34822	1366	14	into	into	IN
34822	1366	15	small	small	JJ
34822	1366	16	pieces	piece	NNS
34822	1366	17	.	.	.
34822	1367	1	When	when	WRB
34822	1367	2	the	the	DT
34822	1367	3	soup	soup	NN
34822	1367	4	is	be	VBZ
34822	1367	5	to	to	TO
34822	1367	6	be	be	VB
34822	1367	7	served	serve	VBN
34822	1367	8	clear	clear	JJ
34822	1367	9	,	,	,
34822	1367	10	it	-PRON-	PRP
34822	1367	11	is	be	VBZ
34822	1367	12	well	well	JJ
34822	1367	13	to	to	TO
34822	1367	14	remove	remove	VB
34822	1367	15	the	the	DT
34822	1367	16	scum	scum	NN
34822	1367	17	as	as	IN
34822	1367	18	it	-PRON-	PRP
34822	1367	19	rises	rise	VBZ
34822	1367	20	,	,	,
34822	1367	21	but	but	CC
34822	1367	22	this	this	DT
34822	1367	23	is	be	VBZ
34822	1367	24	not	not	RB
34822	1367	25	essential	essential	JJ
34822	1367	26	,	,	,
34822	1367	27	for	for	IN
34822	1367	28	much	much	JJ
34822	1367	29	of	of	IN
34822	1367	30	it	-PRON-	PRP
34822	1367	31	comes	come	VBZ
34822	1367	32	off	off	RP
34822	1367	33	when	when	WRB
34822	1367	34	the	the	DT
34822	1367	35	soup	soup	NN
34822	1367	36	is	be	VBZ
34822	1367	37	strained	strained	JJ
34822	1367	38	,	,	,
34822	1367	39	and	and	CC
34822	1367	40	perfectly	perfectly	RB
34822	1367	41	clear	clear	JJ
34822	1367	42	soup	soup	NN
34822	1367	43	requires	require	VBZ
34822	1367	44	clarifying	clarify	VBG
34822	1367	45	in	in	IN
34822	1367	46	any	any	DT
34822	1367	47	case	case	NN
34822	1367	48	.	.	.
34822	1368	1	The	the	DT
34822	1368	2	French	french	JJ
34822	1368	3	receipts	receipt	NNS
34822	1368	4	all	all	DT
34822	1368	5	say	say	VBP
34822	1368	6	remove	remove	VB
34822	1368	7	the	the	DT
34822	1368	8	scum	scum	NN
34822	1368	9	,	,	,
34822	1368	10	but	but	CC
34822	1368	11	as	as	IN
34822	1368	12	it	-PRON-	PRP
34822	1368	13	is	be	VBZ
34822	1368	14	a	a	DT
34822	1368	15	nutrient	nutrient	NN
34822	1368	16	part	part	NN
34822	1368	17	of	of	IN
34822	1368	18	the	the	DT
34822	1368	19	meat	meat	NN
34822	1368	20	,	,	,
34822	1368	21	unless	unless	IN
34822	1368	22	clearness	clearness	NN
34822	1368	23	is	be	VBZ
34822	1368	24	desired	desire	VBN
34822	1368	25	,	,	,
34822	1368	26	it	-PRON-	PRP
34822	1368	27	seems	seem	VBZ
34822	1368	28	better	well	JJR
34822	1368	29	to	to	TO
34822	1368	30	let	let	VB
34822	1368	31	it	-PRON-	PRP
34822	1368	32	remain	remain	VB
34822	1368	33	during	during	IN
34822	1368	34	the	the	DT
34822	1368	35	period	period	NN
34822	1368	36	of	of	IN
34822	1368	37	cooking	cooking	NN
34822	1368	38	.	.	.
34822	1369	1	[	[	-LRB-
34822	1369	2	Sidenote	sidenote	VB
34822	1369	3	:	:	:
34822	1369	4	Removing	remove	VBG
34822	1369	5	the	the	DT
34822	1369	6	Grease	Grease	NNP
34822	1369	7	.	.	.
34822	1369	8	]	]	-RRB-
34822	1370	1	When	when	WRB
34822	1370	2	the	the	DT
34822	1370	3	soup	soup	NN
34822	1370	4	has	have	VBZ
34822	1370	5	simmered	simmer	VBN
34822	1370	6	five	five	CD
34822	1370	7	or	or	CC
34822	1370	8	six	six	CD
34822	1370	9	hours	hour	NNS
34822	1370	10	,	,	,
34822	1370	11	it	-PRON-	PRP
34822	1370	12	should	should	MD
34822	1370	13	be	be	VB
34822	1370	14	strained	strain	VBN
34822	1370	15	into	into	IN
34822	1370	16	an	an	DT
34822	1370	17	earthen	earthen	JJ
34822	1370	18	bowl	bowl	NN
34822	1370	19	and	and	CC
34822	1370	20	left	leave	VBD
34822	1370	21	to	to	TO
34822	1370	22	cool	cool	VB
34822	1370	23	uncovered	uncovered	JJ
34822	1370	24	.	.	.
34822	1371	1	Under	under	IN
34822	1371	2	no	no	DT
34822	1371	3	circumstances	circumstance	NNS
34822	1371	4	let	let	VB
34822	1371	5	it	-PRON-	PRP
34822	1371	6	stand	stand	VB
34822	1371	7	in	in	IN
34822	1371	8	the	the	DT
34822	1371	9	pot	pot	NN
34822	1371	10	after	after	IN
34822	1371	11	it	-PRON-	PRP
34822	1371	12	is	be	VBZ
34822	1371	13	cooked	cook	VBN
34822	1371	14	.	.	.
34822	1372	1	The	the	DT
34822	1372	2	grease	grease	NN
34822	1372	3	will	will	MD
34822	1372	4	rise	rise	VB
34822	1372	5	to	to	IN
34822	1372	6	the	the	DT
34822	1372	7	top	top	NN
34822	1372	8	and	and	CC
34822	1372	9	form	form	VB
34822	1372	10	a	a	DT
34822	1372	11	cake	cake	NN
34822	1372	12	which	which	WDT
34822	1372	13	can	can	MD
34822	1372	14	be	be	VB
34822	1372	15	easily	easily	RB
34822	1372	16	removed	remove	VBN
34822	1372	17	when	when	WRB
34822	1372	18	cold	cold	JJ
34822	1372	19	.	.	.
34822	1373	1	Any	any	DT
34822	1373	2	little	little	JJ
34822	1373	3	particles	particle	NNS
34822	1373	4	which	which	WDT
34822	1373	5	may	may	MD
34822	1373	6	stick	stick	VB
34822	1373	7	to	to	IN
34822	1373	8	the	the	DT
34822	1373	9	jelly	jelly	NNP
34822	1373	10	may	may	MD
34822	1373	11	be	be	VB
34822	1373	12	wiped	wipe	VBN
34822	1373	13	off	off	RP
34822	1373	14	with	with	IN
34822	1373	15	a	a	DT
34822	1373	16	cloth	cloth	NN
34822	1373	17	wet	wet	JJ
34822	1373	18	in	in	IN
34822	1373	19	hot	hot	JJ
34822	1373	20	water	water	NN
34822	1373	21	.	.	.
34822	1374	1	Where	where	WRB
34822	1374	2	a	a	DT
34822	1374	3	quantity	quantity	NN
34822	1374	4	of	of	IN
34822	1374	5	stock	stock	NN
34822	1374	6	is	be	VBZ
34822	1374	7	made	make	VBN
34822	1374	8	at	at	IN
34822	1374	9	one	one	CD
34822	1374	10	time	time	NN
34822	1374	11	,	,	,
34822	1374	12	it	-PRON-	PRP
34822	1374	13	is	be	VBZ
34822	1374	14	well	well	JJ
34822	1374	15	to	to	TO
34822	1374	16	strain	strain	VB
34822	1374	17	it	-PRON-	PRP
34822	1374	18	into	into	IN
34822	1374	19	two	two	CD
34822	1374	20	or	or	CC
34822	1374	21	even	even	RB
34822	1374	22	three	three	CD
34822	1374	23	bowls	bowl	NNS
34822	1374	24	;	;	:
34822	1374	25	the	the	DT
34822	1374	26	grease	grease	NN
34822	1374	27	forms	form	VBZ
34822	1374	28	an	an	DT
34822	1374	29	air	air	NN
34822	1374	30	-	-	HYPH
34822	1374	31	tight	tight	JJ
34822	1374	32	cover	cover	NN
34822	1374	33	and	and	CC
34822	1374	34	will	will	MD
34822	1374	35	help	help	VB
34822	1374	36	to	to	TO
34822	1374	37	keep	keep	VB
34822	1374	38	it	-PRON-	PRP
34822	1374	39	from	from	IN
34822	1374	40	souring	souring	NN
34822	1374	41	.	.	.
34822	1375	1	Stock	stock	NN
34822	1375	2	should	should	MD
34822	1375	3	be	be	VB
34822	1375	4	made	make	VBN
34822	1375	5	the	the	DT
34822	1375	6	day	day	NN
34822	1375	7	before	before	IN
34822	1375	8	it	-PRON-	PRP
34822	1375	9	is	be	VBZ
34822	1375	10	to	to	TO
34822	1375	11	be	be	VB
34822	1375	12	used	use	VBN
34822	1375	13	in	in	IN
34822	1375	14	order	order	NN
34822	1375	15	to	to	TO
34822	1375	16	let	let	VB
34822	1375	17	the	the	DT
34822	1375	18	grease	grease	NN
34822	1375	19	rise	rise	VB
34822	1375	20	and	and	CC
34822	1375	21	the	the	DT
34822	1375	22	floating	float	VBG
34822	1375	23	particles	particle	NNS
34822	1375	24	settle	settle	VBP
34822	1375	25	,	,	,
34822	1375	26	but	but	CC
34822	1375	27	where	where	WRB
34822	1375	28	it	-PRON-	PRP
34822	1375	29	is	be	VBZ
34822	1375	30	needed	need	VBN
34822	1375	31	at	at	IN
34822	1375	32	once	once	RB
34822	1375	33	,	,	,
34822	1375	34	the	the	DT
34822	1375	35	grease	grease	NN
34822	1375	36	that	that	WDT
34822	1375	37	can	can	MD
34822	1375	38	not	not	RB
34822	1375	39	be	be	VB
34822	1375	40	skimmed	skim	VBN
34822	1375	41	off	off	RP
34822	1375	42	with	with	IN
34822	1375	43	a	a	DT
34822	1375	44	spoon	spoon	NN
34822	1375	45	can	can	MD
34822	1375	46	be	be	VB
34822	1375	47	absorbed	absorb	VBN
34822	1375	48	by	by	IN
34822	1375	49	passing	pass	VBG
34822	1375	50	tissue	tissue	NN
34822	1375	51	paper	paper	NN
34822	1375	52	over	over	IN
34822	1375	53	it	-PRON-	PRP
34822	1375	54	carefully	carefully	RB
34822	1375	55	.	.	.
34822	1376	1	[	[	-LRB-
34822	1376	2	Sidenote	sidenote	NN
34822	1376	3	:	:	:
34822	1376	4	Clarifying	clarifying	NN
34822	1376	5	.	.	.
34822	1376	6	]	]	-RRB-
34822	1377	1	Soup	soup	NN
34822	1377	2	can	can	MD
34822	1377	3	be	be	VB
34822	1377	4	made	make	VBN
34822	1377	5	perfectly	perfectly	RB
34822	1377	6	clear	clear	JJ
34822	1377	7	by	by	IN
34822	1377	8	taking	take	VBG
34822	1377	9	the	the	DT
34822	1377	10	jellied	jelly	VBN
34822	1377	11	stock	stock	NN
34822	1377	12	from	from	IN
34822	1377	13	which	which	WDT
34822	1377	14	every	every	DT
34822	1377	15	particle	particle	NN
34822	1377	16	of	of	IN
34822	1377	17	grease	grease	NN
34822	1377	18	and	and	CC
34822	1377	19	sediment	sediment	NN
34822	1377	20	has	have	VBZ
34822	1377	21	been	be	VBN
34822	1377	22	removed	remove	VBN
34822	1377	23	,	,	,
34822	1377	24	and	and	CC
34822	1377	25	stirring	stir	VBG
34822	1377	26	into	into	IN
34822	1377	27	it	-PRON-	PRP
34822	1377	28	,	,	,
34822	1377	29	while	while	IN
34822	1377	30	cold	cold	JJ
34822	1377	31	,	,	,
34822	1377	32	the	the	DT
34822	1377	33	slightly	slightly	RB
34822	1377	34	-	-	HYPH
34822	1377	35	beaten	beat	VBN
34822	1377	36	white	white	JJ
34822	1377	37	and	and	CC
34822	1377	38	crushed	crush	VBN
34822	1377	39	shell	shell	NN
34822	1377	40	of	of	IN
34822	1377	41	one	one	CD
34822	1377	42	egg	egg	NN
34822	1377	43	to	to	IN
34822	1377	44	each	each	DT
34822	1377	45	quart	quart	NN
34822	1377	46	of	of	IN
34822	1377	47	stock	stock	NN
34822	1377	48	.	.	.
34822	1378	1	It	-PRON-	PRP
34822	1378	2	must	must	MD
34822	1378	3	be	be	VB
34822	1378	4	stirred	stir	VBN
34822	1378	5	constantly	constantly	RB
34822	1378	6	until	until	IN
34822	1378	7	the	the	DT
34822	1378	8	soup	soup	NN
34822	1378	9	is	be	VBZ
34822	1378	10	hot	hot	JJ
34822	1378	11	enough	enough	RB
34822	1378	12	to	to	TO
34822	1378	13	coagulate	coagulate	VB
34822	1378	14	the	the	DT
34822	1378	15	albumen	albuman	NNS
34822	1378	16	,	,	,
34822	1378	17	by	by	IN
34822	1378	18	which	which	WDT
34822	1378	19	time	time	NN
34822	1378	20	it	-PRON-	PRP
34822	1378	21	has	have	VBZ
34822	1378	22	thoroughly	thoroughly	RB
34822	1378	23	mixed	mix	VBN
34822	1378	24	with	with	IN
34822	1378	25	and	and	CC
34822	1378	26	imprisoned	imprison	VBD
34822	1378	27	the	the	DT
34822	1378	28	fine	fine	JJ
34822	1378	29	particles	particle	NNS
34822	1378	30	which	which	WDT
34822	1378	31	cloud	cloud	VBP
34822	1378	32	the	the	DT
34822	1378	33	liquid	liquid	NN
34822	1378	34	.	.	.
34822	1379	1	Let	let	VB
34822	1379	2	it	-PRON-	PRP
34822	1379	3	boil	boil	VB
34822	1379	4	violently	violently	RB
34822	1379	5	for	for	IN
34822	1379	6	five	five	CD
34822	1379	7	minutes	minute	NNS
34822	1379	8	,	,	,
34822	1379	9	then	then	RB
34822	1379	10	let	let	VB
34822	1379	11	it	-PRON-	PRP
34822	1379	12	stand	stand	VB
34822	1379	13	five	five	CD
34822	1379	14	minutes	minute	NNS
34822	1379	15	longer	long	RBR
34822	1379	16	on	on	IN
34822	1379	17	the	the	DT
34822	1379	18	side	side	NN
34822	1379	19	of	of	IN
34822	1379	20	the	the	DT
34822	1379	21	range	range	NN
34822	1379	22	to	to	TO
34822	1379	23	settle	settle	VB
34822	1379	24	.	.	.
34822	1380	1	Strain	strain	VB
34822	1380	2	through	through	IN
34822	1380	3	a	a	DT
34822	1380	4	fine	fine	JJ
34822	1380	5	cloth	cloth	NN
34822	1380	6	laid	lay	VBN
34822	1380	7	on	on	IN
34822	1380	8	a	a	DT
34822	1380	9	sieve	sieve	NN
34822	1380	10	.	.	.
34822	1381	1	Let	let	VB
34822	1381	2	it	-PRON-	PRP
34822	1381	3	drain	drain	VB
34822	1381	4	through	through	IN
34822	1381	5	without	without	IN
34822	1381	6	pressing	press	VBG
34822	1381	7	.	.	.
34822	1382	1	In	in	IN
34822	1382	2	some	some	DT
34822	1382	3	cases	case	NNS
34822	1382	4	a	a	DT
34822	1382	5	small	small	JJ
34822	1382	6	bit	bit	NN
34822	1382	7	of	of	IN
34822	1382	8	lemon	lemon	NN
34822	1382	9	rind	rind	NN
34822	1382	10	used	use	VBN
34822	1382	11	with	with	IN
34822	1382	12	the	the	DT
34822	1382	13	egg	egg	NN
34822	1382	14	in	in	IN
34822	1382	15	clearing	clearing	NN
34822	1382	16	gives	give	VBZ
34822	1382	17	a	a	DT
34822	1382	18	pleasant	pleasant	JJ
34822	1382	19	flavor	flavor	NN
34822	1382	20	to	to	IN
34822	1382	21	the	the	DT
34822	1382	22	soup	soup	NN
34822	1382	23	.	.	.
34822	1383	1	After	after	IN
34822	1383	2	clearing	clear	VBG
34822	1383	3	it	-PRON-	PRP
34822	1383	4	will	will	MD
34822	1383	5	ordinarily	ordinarily	RB
34822	1383	6	need	need	VB
34822	1383	7	to	to	TO
34822	1383	8	be	be	VB
34822	1383	9	heated	heat	VBN
34822	1383	10	again	again	RB
34822	1383	11	before	before	IN
34822	1383	12	serving	serve	VBG
34822	1383	13	.	.	.
34822	1384	1	In	in	IN
34822	1384	2	high	high	JJ
34822	1384	3	-	-	HYPH
34822	1384	4	class	class	NN
34822	1384	5	cooking	cooking	NN
34822	1384	6	,	,	,
34822	1384	7	soups	soup	NNS
34822	1384	8	are	be	VBP
34822	1384	9	cleared	clear	VBN
34822	1384	10	with	with	IN
34822	1384	11	chopped	chop	VBN
34822	1384	12	raw	raw	JJ
34822	1384	13	meat	meat	NN
34822	1384	14	or	or	CC
34822	1384	15	chicken	chicken	NN
34822	1384	16	,	,	,
34822	1384	17	which	which	WDT
34822	1384	18	adds	add	VBZ
34822	1384	19	to	to	IN
34822	1384	20	,	,	,
34822	1384	21	instead	instead	RB
34822	1384	22	of	of	IN
34822	1384	23	detracting	detract	VBG
34822	1384	24	from	from	IN
34822	1384	25	the	the	DT
34822	1384	26	richness	richness	NN
34822	1384	27	of	of	IN
34822	1384	28	the	the	DT
34822	1384	29	soup	soup	NN
34822	1384	30	.	.	.
34822	1385	1	The	the	DT
34822	1385	2	albumen	albuman	NNS
34822	1385	3	of	of	IN
34822	1385	4	egg	egg	NN
34822	1385	5	does	do	VBZ
34822	1385	6	not	not	RB
34822	1385	7	materially	materially	RB
34822	1385	8	affect	affect	VB
34822	1385	9	the	the	DT
34822	1385	10	quality	quality	NN
34822	1385	11	of	of	IN
34822	1385	12	the	the	DT
34822	1385	13	soup	soup	NN
34822	1385	14	,	,	,
34822	1385	15	and	and	CC
34822	1385	16	is	be	VBZ
34822	1385	17	recommended	recommend	VBN
34822	1385	18	for	for	IN
34822	1385	19	general	general	JJ
34822	1385	20	practice	practice	NN
34822	1385	21	.	.	.
34822	1386	1	[	[	-LRB-
34822	1386	2	87-	87-	CD
34822	1386	3	*	*	NFP
34822	1386	4	]	]	-RRB-
34822	1386	5	[	[	-LRB-
34822	1386	6	Sidenote	sidenote	NN
34822	1386	7	:	:	:
34822	1386	8	Coloring	coloring	NN
34822	1386	9	.	.	.
34822	1386	10	]	]	-RRB-
34822	1387	1	If	if	IN
34822	1387	2	a	a	DT
34822	1387	3	deeper	deep	JJR
34822	1387	4	color	color	NN
34822	1387	5	is	be	VBZ
34822	1387	6	wanted	want	VBN
34822	1387	7	,	,	,
34822	1387	8	it	-PRON-	PRP
34822	1387	9	may	may	MD
34822	1387	10	be	be	VB
34822	1387	11	obtained	obtain	VBN
34822	1387	12	by	by	IN
34822	1387	13	adding	add	VBG
34822	1387	14	a	a	DT
34822	1387	15	very	very	RB
34822	1387	16	little	little	JJ
34822	1387	17	caramel	caramel	NN
34822	1387	18	(	(	-LRB-
34822	1387	19	see	see	VB
34822	1387	20	page	page	NN
34822	1387	21	78	78	CD
34822	1387	22	)	)	-RRB-
34822	1387	23	or	or	CC
34822	1387	24	a	a	DT
34822	1387	25	few	few	JJ
34822	1387	26	drops	drop	NNS
34822	1387	27	of	of	IN
34822	1387	28	a	a	DT
34822	1387	29	preparation	preparation	NN
34822	1387	30	called	call	VBN
34822	1387	31	"	"	``
34822	1387	32	Kitchen	Kitchen	NNP
34822	1387	33	Bouquet	Bouquet	NNP
34822	1387	34	.	.	.
34822	1387	35	"	"	''
34822	1388	1	Artificial	artificial	JJ
34822	1388	2	coloring	coloring	NN
34822	1388	3	,	,	,
34822	1388	4	however	however	RB
34822	1388	5	,	,	,
34822	1388	6	is	be	VBZ
34822	1388	7	not	not	RB
34822	1388	8	so	so	RB
34822	1388	9	good	good	JJ
34822	1388	10	as	as	IN
34822	1388	11	that	that	DT
34822	1388	12	obtained	obtain	VBN
34822	1388	13	by	by	IN
34822	1388	14	browning	brown	VBG
34822	1388	15	the	the	DT
34822	1388	16	vegetables	vegetable	NNS
34822	1388	17	and	and	CC
34822	1388	18	part	part	NN
34822	1388	19	of	of	IN
34822	1388	20	the	the	DT
34822	1388	21	meat	meat	NN
34822	1388	22	before	before	IN
34822	1388	23	adding	add	VBG
34822	1388	24	them	-PRON-	PRP
34822	1388	25	to	to	IN
34822	1388	26	the	the	DT
34822	1388	27	soup	soup	NN
34822	1388	28	pot	pot	NN
34822	1388	29	.	.	.
34822	1389	1	(	(	-LRB-
34822	1389	2	See	see	VB
34822	1389	3	brown	brown	JJ
34822	1389	4	stock	stock	NN
34822	1389	5	,	,	,
34822	1389	6	page	page	NN
34822	1389	7	88	88	CD
34822	1389	8	.	.	.
34822	1389	9	)	)	-RRB-
34822	1390	1	[	[	-LRB-
34822	1390	2	Sidenote	sidenote	NN
34822	1390	3	:	:	:
34822	1390	4	Names	name	NNS
34822	1390	5	.	.	.
34822	1390	6	]	]	-RRB-
34822	1391	1	The	the	DT
34822	1391	2	meat	meat	NN
34822	1391	3	soups	soup	NNS
34822	1391	4	are	be	VBP
34822	1391	5	called	call	VBN
34822	1391	6	broths	broth	NNS
34822	1391	7	,	,	,
34822	1391	8	bouillon	bouillon	NN
34822	1391	9	,	,	,
34822	1391	10	or	or	CC
34822	1391	11	consommé	consommé	NN
34822	1391	12	,	,	,
34822	1391	13	according	accord	VBG
34822	1391	14	to	to	IN
34822	1391	15	their	-PRON-	PRP$
34822	1391	16	richness	richness	NN
34822	1391	17	.	.	.
34822	1392	1	The	the	DT
34822	1392	2	purées	purées	NN
34822	1392	3	are	be	VBP
34822	1392	4	thick	thick	JJ
34822	1392	5	soups	soup	NNS
34822	1392	6	made	make	VBN
34822	1392	7	with	with	IN
34822	1392	8	or	or	CC
34822	1392	9	without	without	IN
34822	1392	10	stock	stock	NN
34822	1392	11	,	,	,
34822	1392	12	the	the	DT
34822	1392	13	basis	basis	NN
34822	1392	14	being	be	VBG
34822	1392	15	mashed	mash	VBN
34822	1392	16	vegetables	vegetable	NNS
34822	1392	17	or	or	CC
34822	1392	18	meat	meat	NN
34822	1392	19	pounded	pound	VBD
34822	1392	20	to	to	IN
34822	1392	21	a	a	DT
34822	1392	22	paste	paste	NN
34822	1392	23	.	.	.
34822	1393	1	[	[	-LRB-
34822	1393	2	Sidenote	sidenote	NN
34822	1393	3	:	:	:
34822	1393	4	Meat	Meat	NNP
34822	1393	5	Stock	Stock	NNP
34822	1393	6	.	.	.
34822	1393	7	]	]	-RRB-
34822	1394	1	Stock	stock	NN
34822	1394	2	made	make	VBN
34822	1394	3	of	of	IN
34822	1394	4	meat	meat	NN
34822	1394	5	alone	alone	RB
34822	1394	6	will	will	MD
34822	1394	7	keep	keep	VB
34822	1394	8	better	well	JJR
34822	1394	9	than	than	IN
34822	1394	10	where	where	WRB
34822	1394	11	vegetables	vegetable	NNS
34822	1394	12	are	be	VBP
34822	1394	13	used	use	VBN
34822	1394	14	.	.	.
34822	1395	1	In	in	IN
34822	1395	2	warm	warm	JJ
34822	1395	3	weather	weather	NN
34822	1395	4	it	-PRON-	PRP
34822	1395	5	is	be	VBZ
34822	1395	6	well	well	JJ
34822	1395	7	to	to	TO
34822	1395	8	have	have	VB
34822	1395	9	it	-PRON-	PRP
34822	1395	10	so	so	RB
34822	1395	11	prepared	prepared	JJ
34822	1395	12	.	.	.
34822	1396	1	COMMON	common	JJ
34822	1396	2	STOCK	STOCK	NNP
34822	1396	3	(	(	-LRB-
34822	1396	4	POT	POT	NNP
34822	1396	5	-	-	HYPH
34822	1396	6	AU	AU	NNP
34822	1396	7	-	-	HYPH
34822	1396	8	FEU	FEU	NNP
34822	1396	9	)	)	-RRB-
34822	1396	10	For	for	IN
34822	1396	11	this	this	DT
34822	1396	12	stock	stock	NN
34822	1396	13	pieces	piece	NNS
34822	1396	14	of	of	IN
34822	1396	15	fresh	fresh	JJ
34822	1396	16	or	or	CC
34822	1396	17	cooked	cooked	JJ
34822	1396	18	meat	meat	NN
34822	1396	19	are	be	VBP
34822	1396	20	used	use	VBN
34822	1396	21	,	,	,
34822	1396	22	also	also	RB
34822	1396	23	all	all	DT
34822	1396	24	odds	odd	NNS
34822	1396	25	and	and	CC
34822	1396	26	ends	end	NNS
34822	1396	27	,	,	,
34822	1396	28	chicken	chicken	NN
34822	1396	29	bones	bone	NNS
34822	1396	30	,	,	,
34822	1396	31	gravies	gravy	NNS
34822	1396	32	,	,	,
34822	1396	33	cooked	cooked	JJ
34822	1396	34	or	or	CC
34822	1396	35	raw	raw	JJ
34822	1396	36	vegetables	vegetable	NNS
34822	1396	37	,	,	,
34822	1396	38	etc	etc	FW
34822	1396	39	.	.	.
34822	1397	1	Water	water	NN
34822	1397	2	in	in	IN
34822	1397	3	which	which	WDT
34822	1397	4	fish	fish	NN
34822	1397	5	or	or	CC
34822	1397	6	vegetables	vegetable	NNS
34822	1397	7	(	(	-LRB-
34822	1397	8	excepting	except	VBG
34822	1397	9	cabbage	cabbage	NN
34822	1397	10	or	or	CC
34822	1397	11	potatoes	potato	NNS
34822	1397	12	)	)	-RRB-
34822	1397	13	have	have	VBP
34822	1397	14	been	be	VBN
34822	1397	15	boiled	boil	VBN
34822	1397	16	may	may	NNP
34822	1397	17	or	or	CC
34822	1397	18	may	may	MD
34822	1397	19	not	not	RB
34822	1397	20	be	be	VB
34822	1397	21	used	use	VBN
34822	1397	22	.	.	.
34822	1398	1	They	-PRON-	PRP
34822	1398	2	are	be	VBP
34822	1398	3	put	put	VBN
34822	1398	4	together	together	RB
34822	1398	5	cold	cold	JJ
34822	1398	6	and	and	CC
34822	1398	7	are	be	VBP
34822	1398	8	simmered	simmer	VBN
34822	1398	9	for	for	IN
34822	1398	10	five	five	CD
34822	1398	11	or	or	CC
34822	1398	12	six	six	CD
34822	1398	13	hours	hour	NNS
34822	1398	14	,	,	,
34822	1398	15	then	then	RB
34822	1398	16	strained	strain	VBD
34822	1398	17	through	through	IN
34822	1398	18	a	a	DT
34822	1398	19	colander	colander	NN
34822	1398	20	into	into	IN
34822	1398	21	an	an	DT
34822	1398	22	earthen	earthen	JJ
34822	1398	23	bowl	bowl	NN
34822	1398	24	and	and	CC
34822	1398	25	left	leave	VBD
34822	1398	26	to	to	TO
34822	1398	27	cool	cool	VB
34822	1398	28	uncovered	uncovered	JJ
34822	1398	29	.	.	.
34822	1399	1	Clear	Clear	NNP
34822	1399	2	soup	soup	NN
34822	1399	3	should	should	MD
34822	1399	4	not	not	RB
34822	1399	5	be	be	VB
34822	1399	6	attempted	attempt	VBN
34822	1399	7	with	with	IN
34822	1399	8	this	this	DT
34822	1399	9	stock	stock	NN
34822	1399	10	,	,	,
34822	1399	11	but	but	CC
34822	1399	12	it	-PRON-	PRP
34822	1399	13	is	be	VBZ
34822	1399	14	good	good	JJ
34822	1399	15	to	to	TO
34822	1399	16	combine	combine	VB
34822	1399	17	with	with	IN
34822	1399	18	vegetables	vegetable	NNS
34822	1399	19	for	for	IN
34822	1399	20	vegetable	vegetable	NN
34822	1399	21	soup	soup	NN
34822	1399	22	,	,	,
34822	1399	23	or	or	CC
34822	1399	24	with	with	IN
34822	1399	25	other	other	JJ
34822	1399	26	mixtures	mixture	NNS
34822	1399	27	like	like	IN
34822	1399	28	rice	rice	NN
34822	1399	29	,	,	,
34822	1399	30	bits	bit	NNS
34822	1399	31	of	of	IN
34822	1399	32	meat	meat	NN
34822	1399	33	,	,	,
34822	1399	34	chicken	chicken	NN
34822	1399	35	,	,	,
34822	1399	36	gumbo	gumbo	NN
34822	1399	37	,	,	,
34822	1399	38	etc	etc	FW
34822	1399	39	.	.	FW
34822	1399	40	,	,	,
34822	1399	41	for	for	IN
34822	1399	42	soup	soup	NN
34822	1399	43	and	and	CC
34822	1399	44	to	to	TO
34822	1399	45	use	use	VB
34822	1399	46	for	for	IN
34822	1399	47	sauces	sauce	NNS
34822	1399	48	and	and	CC
34822	1399	49	seasoning	seasoning	NN
34822	1399	50	.	.	.
34822	1400	1	BEEF	beef	NN
34822	1400	2	OR	or	CC
34822	1400	3	BROWN	BROWN	NNP
34822	1400	4	STOCK	stock	NN
34822	1400	5	8	8	CD
34822	1400	6	lbs	lbs	NN
34822	1400	7	.	.	.
34822	1401	1	of	of	IN
34822	1401	2	shin	shin	NNP
34822	1401	3	of	of	IN
34822	1401	4	beef	beef	NN
34822	1401	5	.	.	.
34822	1402	1	8	8	CD
34822	1402	2	quarts	quart	NNS
34822	1402	3	of	of	IN
34822	1402	4	cold	cold	JJ
34822	1402	5	water	water	NN
34822	1402	6	.	.	.
34822	1403	1	1	1	CD
34822	1403	2	medium	medium	JJ
34822	1403	3	-	-	HYPH
34822	1403	4	sized	sized	JJ
34822	1403	5	carrot	carrot	NN
34822	1403	6	.	.	.
34822	1404	1	1	1	CD
34822	1404	2	medium	medium	JJ
34822	1404	3	-	-	HYPH
34822	1404	4	sized	sized	JJ
34822	1404	5	turnip	turnip	NN
34822	1404	6	.	.	.
34822	1405	1	1	1	CD
34822	1405	2	parsley	parsley	NNP
34822	1405	3	root	root	NN
34822	1405	4	and	and	CC
34822	1405	5	leaves	leave	NNS
34822	1405	6	.	.	.
34822	1406	1	1	1	CD
34822	1406	2	onion	onion	NN
34822	1406	3	.	.	.
34822	1407	1	1	1	CD
34822	1407	2	stick	stick	NN
34822	1407	3	of	of	IN
34822	1407	4	celery	celery	NN
34822	1407	5	.	.	.
34822	1408	1	12	12	CD
34822	1408	2	peppercorns	peppercorn	NNS
34822	1408	3	.	.	.
34822	1409	1	6	6	CD
34822	1409	2	cloves	clove	NNS
34822	1409	3	.	.	.
34822	1410	1	1	1	CD
34822	1410	2	tablespoonful	tablespoonful	JJ
34822	1410	3	of	of	IN
34822	1410	4	salt	salt	NN
34822	1410	5	.	.	.
34822	1411	1	Rub	rub	VB
34822	1411	2	with	with	IN
34822	1411	3	a	a	DT
34822	1411	4	wet	wet	JJ
34822	1411	5	cloth	cloth	NN
34822	1411	6	the	the	DT
34822	1411	7	outside	outside	NN
34822	1411	8	of	of	IN
34822	1411	9	the	the	DT
34822	1411	10	shin	shin	NN
34822	1411	11	of	of	IN
34822	1411	12	beef	beef	NN
34822	1411	13	,	,	,
34822	1411	14	which	which	WDT
34822	1411	15	has	have	VBZ
34822	1411	16	been	be	VBN
34822	1411	17	well	well	RB
34822	1411	18	broken	break	VBN
34822	1411	19	by	by	IN
34822	1411	20	the	the	DT
34822	1411	21	butcher	butcher	NN
34822	1411	22	.	.	.
34822	1412	1	Take	take	VB
34822	1412	2	the	the	DT
34822	1412	3	meat	meat	NN
34822	1412	4	from	from	IN
34822	1412	5	the	the	DT
34822	1412	6	bones	bone	NNS
34822	1412	7	and	and	CC
34822	1412	8	cut	cut	VBD
34822	1412	9	it	-PRON-	PRP
34822	1412	10	into	into	IN
34822	1412	11	small	small	JJ
34822	1412	12	pieces	piece	NNS
34822	1412	13	.	.	.
34822	1413	1	Put	put	VB
34822	1413	2	aside	aside	RB
34822	1413	3	a	a	DT
34822	1413	4	half	half	JJ
34822	1413	5	pound	pound	NN
34822	1413	6	of	of	IN
34822	1413	7	the	the	DT
34822	1413	8	meat	meat	NN
34822	1413	9	.	.	.
34822	1414	1	Place	place	VB
34822	1414	2	the	the	DT
34822	1414	3	rest	rest	NN
34822	1414	4	of	of	IN
34822	1414	5	the	the	DT
34822	1414	6	meat	meat	NN
34822	1414	7	and	and	CC
34822	1414	8	the	the	DT
34822	1414	9	bones	bone	NNS
34822	1414	10	in	in	IN
34822	1414	11	a	a	DT
34822	1414	12	perfectly	perfectly	RB
34822	1414	13	clean	clean	JJ
34822	1414	14	pot	pot	NN
34822	1414	15	with	with	IN
34822	1414	16	the	the	DT
34822	1414	17	cold	cold	JJ
34822	1414	18	water	water	NN
34822	1414	19	,	,	,
34822	1414	20	and	and	CC
34822	1414	21	let	let	VB
34822	1414	22	it	-PRON-	PRP
34822	1414	23	stand	stand	VB
34822	1414	24	fifteen	fifteen	CD
34822	1414	25	to	to	TO
34822	1414	26	twenty	twenty	CD
34822	1414	27	minutes	minute	NNS
34822	1414	28	,	,	,
34822	1414	29	or	or	CC
34822	1414	30	until	until	IN
34822	1414	31	the	the	DT
34822	1414	32	water	water	NN
34822	1414	33	is	be	VBZ
34822	1414	34	red	red	JJ
34822	1414	35	;	;	:
34822	1414	36	then	then	RB
34822	1414	37	place	place	VB
34822	1414	38	them	-PRON-	PRP
34822	1414	39	on	on	IN
34822	1414	40	the	the	DT
34822	1414	41	fire	fire	NN
34822	1414	42	and	and	CC
34822	1414	43	let	let	VB
34822	1414	44	them	-PRON-	PRP
34822	1414	45	come	come	VB
34822	1414	46	slowly	slowly	RB
34822	1414	47	to	to	IN
34822	1414	48	the	the	DT
34822	1414	49	simmering	simmering	NN
34822	1414	50	point	point	NN
34822	1414	51	.	.	.
34822	1415	1	Meanwhile	meanwhile	RB
34822	1415	2	,	,	,
34822	1415	3	place	place	NN
34822	1415	4	in	in	IN
34822	1415	5	a	a	DT
34822	1415	6	sauté	sauté	JJ
34822	1415	7	-	-	HYPH
34822	1415	8	pan	pan	NN
34822	1415	9	some	some	DT
34822	1415	10	of	of	IN
34822	1415	11	the	the	DT
34822	1415	12	marrow	marrow	NN
34822	1415	13	from	from	IN
34822	1415	14	the	the	DT
34822	1415	15	bones	bone	NNS
34822	1415	16	,	,	,
34822	1415	17	or	or	CC
34822	1415	18	a	a	DT
34822	1415	19	tablespoonful	tablespoonful	NN
34822	1415	20	of	of	IN
34822	1415	21	drippings	dripping	NNS
34822	1415	22	.	.	.
34822	1416	1	When	when	WRB
34822	1416	2	the	the	DT
34822	1416	3	fat	fat	NN
34822	1416	4	is	be	VBZ
34822	1416	5	hot	hot	JJ
34822	1416	6	put	put	NN
34822	1416	7	in	in	IN
34822	1416	8	the	the	DT
34822	1416	9	half	half	JJ
34822	1416	10	pound	pound	NN
34822	1416	11	of	of	IN
34822	1416	12	reserved	reserve	VBN
34822	1416	13	meat	meat	NN
34822	1416	14	and	and	CC
34822	1416	15	cook	cook	VB
34822	1416	16	it	-PRON-	PRP
34822	1416	17	until	until	IN
34822	1416	18	it	-PRON-	PRP
34822	1416	19	is	be	VBZ
34822	1416	20	well	well	RB
34822	1416	21	browned	brown	VBN
34822	1416	22	.	.	.
34822	1417	1	When	when	WRB
34822	1417	2	the	the	DT
34822	1417	3	water	water	NN
34822	1417	4	in	in	IN
34822	1417	5	the	the	DT
34822	1417	6	pot	pot	NN
34822	1417	7	has	have	VBZ
34822	1417	8	begun	begin	VBN
34822	1417	9	to	to	IN
34822	1417	10	simmer	simmer	NN
34822	1417	11	,	,	,
34822	1417	12	put	put	VBN
34822	1417	13	in	in	IN
34822	1417	14	the	the	DT
34822	1417	15	browned	brown	VBN
34822	1417	16	meat	meat	NN
34822	1417	17	and	and	CC
34822	1417	18	rinse	rinse	VB
34822	1417	19	the	the	DT
34822	1417	20	sauté	sauté	JJ
34822	1417	21	-	-	HYPH
34822	1417	22	pan	pan	NN
34822	1417	23	with	with	IN
34822	1417	24	a	a	DT
34822	1417	25	few	few	JJ
34822	1417	26	spoonfuls	spoonful	NNS
34822	1417	27	of	of	IN
34822	1417	28	water	water	NN
34822	1417	29	so	so	IN
34822	1417	30	none	none	NN
34822	1417	31	of	of	IN
34822	1417	32	the	the	DT
34822	1417	33	value	value	NN
34822	1417	34	of	of	IN
34822	1417	35	the	the	DT
34822	1417	36	browned	brown	VBN
34822	1417	37	meat	meat	NN
34822	1417	38	will	will	MD
34822	1417	39	be	be	VB
34822	1417	40	lost	lose	VBN
34822	1417	41	.	.	.
34822	1418	1	This	this	DT
34822	1418	2	will	will	MD
34822	1418	3	give	give	VB
34822	1418	4	good	good	JJ
34822	1418	5	color	color	NN
34822	1418	6	and	and	CC
34822	1418	7	also	also	RB
34822	1418	8	flavor	flavor	VBP
34822	1418	9	to	to	IN
34822	1418	10	the	the	DT
34822	1418	11	soup	soup	NN
34822	1418	12	.	.	.
34822	1419	1	Place	place	VB
34822	1419	2	the	the	DT
34822	1419	3	pot	pot	NN
34822	1419	4	where	where	WRB
34822	1419	5	the	the	DT
34822	1419	6	water	water	NN
34822	1419	7	will	will	MD
34822	1419	8	simmer	simmer	VB
34822	1419	9	only	only	RB
34822	1419	10	,	,	,
34822	1419	11	and	and	CC
34822	1419	12	leave	leave	VB
34822	1419	13	it	-PRON-	PRP
34822	1419	14	to	to	TO
34822	1419	15	cook	cook	VB
34822	1419	16	for	for	IN
34822	1419	17	six	six	CD
34822	1419	18	hours	hour	NNS
34822	1419	19	,	,	,
34822	1419	20	or	or	CC
34822	1419	21	until	until	IN
34822	1419	22	the	the	DT
34822	1419	23	meat	meat	NN
34822	1419	24	is	be	VBZ
34822	1419	25	cooked	cook	VBN
34822	1419	26	to	to	IN
34822	1419	27	shreds	shred	NNS
34822	1419	28	and	and	CC
34822	1419	29	its	-PRON-	PRP$
34822	1419	30	nutriment	nutriment	NN
34822	1419	31	fully	fully	RB
34822	1419	32	extracted	extract	VBN
34822	1419	33	.	.	.
34822	1420	1	Add	add	VB
34822	1420	2	the	the	DT
34822	1420	3	vegetables	vegetable	NNS
34822	1420	4	,	,	,
34822	1420	5	which	which	WDT
34822	1420	6	have	have	VBP
34822	1420	7	been	be	VBN
34822	1420	8	well	well	RB
34822	1420	9	washed	wash	VBN
34822	1420	10	,	,	,
34822	1420	11	scraped	scrape	VBN
34822	1420	12	,	,	,
34822	1420	13	and	and	CC
34822	1420	14	cut	cut	VBN
34822	1420	15	into	into	IN
34822	1420	16	pieces	piece	NNS
34822	1420	17	,	,	,
34822	1420	18	one	one	CD
34822	1420	19	hour	hour	NN
34822	1420	20	before	before	IN
34822	1420	21	the	the	DT
34822	1420	22	cooking	cooking	NN
34822	1420	23	is	be	VBZ
34822	1420	24	completed	complete	VBN
34822	1420	25	,	,	,
34822	1420	26	and	and	CC
34822	1420	27	add	add	VB
34822	1420	28	the	the	DT
34822	1420	29	salt	salt	NN
34822	1420	30	just	just	RB
34822	1420	31	before	before	IN
34822	1420	32	removing	remove	VBG
34822	1420	33	the	the	DT
34822	1420	34	stock	stock	NN
34822	1420	35	from	from	IN
34822	1420	36	the	the	DT
34822	1420	37	fire	fire	NN
34822	1420	38	.	.	.
34822	1421	1	If	if	IN
34822	1421	2	a	a	DT
34822	1421	3	clear	clear	JJ
34822	1421	4	soup	soup	NN
34822	1421	5	is	be	VBZ
34822	1421	6	not	not	RB
34822	1421	7	desired	desire	VBN
34822	1421	8	,	,	,
34822	1421	9	the	the	DT
34822	1421	10	care	care	NN
34822	1421	11	to	to	TO
34822	1421	12	keep	keep	VB
34822	1421	13	it	-PRON-	PRP
34822	1421	14	below	below	IN
34822	1421	15	the	the	DT
34822	1421	16	boiling	boiling	NN
34822	1421	17	point	point	NN
34822	1421	18	is	be	VBZ
34822	1421	19	not	not	RB
34822	1421	20	essential	essential	JJ
34822	1421	21	.	.	.
34822	1422	1	(	(	-LRB-
34822	1422	2	See	see	VB
34822	1422	3	note	note	NN
34822	1422	4	,	,	,
34822	1422	5	page	page	NN
34822	1422	6	87	87	CD
34822	1422	7	.	.	.
34822	1422	8	)	)	-RRB-
34822	1423	1	When	when	WRB
34822	1423	2	the	the	DT
34822	1423	3	stock	stock	NN
34822	1423	4	is	be	VBZ
34822	1423	5	done	do	VBN
34822	1423	6	strain	strain	VB
34822	1423	7	it	-PRON-	PRP
34822	1423	8	through	through	IN
34822	1423	9	a	a	DT
34822	1423	10	close	close	JJ
34822	1423	11	cloth	cloth	NN
34822	1423	12	or	or	CC
34822	1423	13	a	a	DT
34822	1423	14	fine	fine	JJ
34822	1423	15	sieve	sieve	NN
34822	1423	16	into	into	IN
34822	1423	17	an	an	DT
34822	1423	18	earthen	earthen	JJ
34822	1423	19	bowl	bowl	NN
34822	1423	20	,	,	,
34822	1423	21	and	and	CC
34822	1423	22	let	let	VB
34822	1423	23	it	-PRON-	PRP
34822	1423	24	cool	cool	JJ
34822	1423	25	without	without	IN
34822	1423	26	covering	cover	VBG
34822	1423	27	.	.	.
34822	1424	1	When	when	WRB
34822	1424	2	ready	ready	JJ
34822	1424	3	to	to	TO
34822	1424	4	serve	serve	VB
34822	1424	5	,	,	,
34822	1424	6	remove	remove	VB
34822	1424	7	the	the	DT
34822	1424	8	grease	grease	NN
34822	1424	9	,	,	,
34822	1424	10	clear	clear	JJ
34822	1424	11	it	-PRON-	PRP
34822	1424	12	if	if	IN
34822	1424	13	desired	desire	VBN
34822	1424	14	for	for	IN
34822	1424	15	transparent	transparent	JJ
34822	1424	16	soup	soup	NN
34822	1424	17	,	,	,
34822	1424	18	add	add	VB
34822	1424	19	more	more	JJR
34822	1424	20	pepper	pepper	NN
34822	1424	21	and	and	CC
34822	1424	22	salt	salt	NN
34822	1424	23	to	to	IN
34822	1424	24	taste	taste	NN
34822	1424	25	.	.	.
34822	1425	1	FOR	for	IN
34822	1425	2	MACARONI	MACARONI	NNP
34822	1425	3	,	,	,
34822	1425	4	NOODLE	NOODLE	NNP
34822	1425	5	,	,	,
34822	1425	6	VERMICELLI	VERMICELLI	NNP
34822	1425	7	,	,	,
34822	1425	8	VEGETABLE	VEGETABLE	NNP
34822	1425	9	OR	or	CC
34822	1425	10	PRINTANIÈRE	PRINTANIÈRE	NNP
34822	1425	11	,	,	,
34822	1425	12	JULIENNE	JULIENNE	NNP
34822	1425	13	,	,	,
34822	1425	14	TAPIOCA	TAPIOCA	NNP
34822	1425	15	,	,	,
34822	1425	16	AND	and	CC
34822	1425	17	CROÛTE	CROÛTE	NNP
34822	1425	18	-	-	HYPH
34822	1425	19	AU	AU	NNP
34822	1425	20	-	-	HYPH
34822	1425	21	POT	POT	NNP
34822	1425	22	SOUPS	SOUPS	NNP
34822	1425	23	,	,	,
34822	1425	24	Take	take	VB
34822	1425	25	as	as	RB
34822	1425	26	much	much	JJ
34822	1425	27	of	of	IN
34822	1425	28	the	the	DT
34822	1425	29	beef	beef	NN
34822	1425	30	stock	stock	NN
34822	1425	31	as	as	IN
34822	1425	32	will	will	MD
34822	1425	33	be	be	VB
34822	1425	34	needed	need	VBN
34822	1425	35	,	,	,
34822	1425	36	allowing	allow	VBG
34822	1425	37	one	one	CD
34822	1425	38	half	half	NN
34822	1425	39	pint	pint	NN
34822	1425	40	for	for	IN
34822	1425	41	each	each	DT
34822	1425	42	person	person	NN
34822	1425	43	,	,	,
34822	1425	44	remove	remove	VB
34822	1425	45	all	all	PDT
34822	1425	46	the	the	DT
34822	1425	47	grease	grease	NN
34822	1425	48	,	,	,
34822	1425	49	heat	heat	VB
34822	1425	50	it	-PRON-	PRP
34822	1425	51	,	,	,
34822	1425	52	and	and	CC
34822	1425	53	season	season	NN
34822	1425	54	to	to	TO
34822	1425	55	taste	taste	VB
34822	1425	56	.	.	.
34822	1426	1	Just	just	RB
34822	1426	2	before	before	IN
34822	1426	3	serving	serve	VBG
34822	1426	4	add	add	VB
34822	1426	5	any	any	DT
34822	1426	6	of	of	IN
34822	1426	7	the	the	DT
34822	1426	8	above	above	JJ
34822	1426	9	articles	article	NNS
34822	1426	10	,	,	,
34822	1426	11	which	which	WDT
34822	1426	12	must	must	MD
34822	1426	13	have	have	VB
34822	1426	14	been	be	VBN
34822	1426	15	boiled	boil	VBN
34822	1426	16	separately	separately	RB
34822	1426	17	.	.	.
34822	1427	1	The	the	DT
34822	1427	2	soup	soup	NN
34822	1427	3	will	will	MD
34822	1427	4	then	then	RB
34822	1427	5	have	have	VB
34822	1427	6	the	the	DT
34822	1427	7	name	name	NN
34822	1427	8	of	of	IN
34822	1427	9	the	the	DT
34822	1427	10	ingredient	ingredient	NN
34822	1427	11	used	use	VBN
34822	1427	12	.	.	.
34822	1428	1	[	[	-LRB-
34822	1428	2	Sidenote	sidenote	NN
34822	1428	3	:	:	:
34822	1428	4	Julienne	Julienne	NNP
34822	1428	5	.	.	.
34822	1428	6	]	]	-RRB-
34822	1429	1	Julienne	Julienne	NNP
34822	1429	2	does	do	VBZ
34822	1429	3	not	not	RB
34822	1429	4	differ	differ	VB
34822	1429	5	from	from	IN
34822	1429	6	the	the	DT
34822	1429	7	vegetable	vegetable	NN
34822	1429	8	soup	soup	NN
34822	1429	9	except	except	IN
34822	1429	10	in	in	IN
34822	1429	11	the	the	DT
34822	1429	12	form	form	NN
34822	1429	13	given	give	VBN
34822	1429	14	the	the	DT
34822	1429	15	vegetables	vegetable	NNS
34822	1429	16	.	.	.
34822	1430	1	For	for	IN
34822	1430	2	julienne	julienne	NNP
34822	1430	3	,	,	,
34822	1430	4	the	the	DT
34822	1430	5	outside	outside	JJ
34822	1430	6	or	or	CC
34822	1430	7	deep	deep	JJ
34822	1430	8	yellow	yellow	NN
34822	1430	9	of	of	IN
34822	1430	10	the	the	DT
34822	1430	11	carrot	carrot	NNP
34822	1430	12	,	,	,
34822	1430	13	turnip	turnip	NNP
34822	1430	14	,	,	,
34822	1430	15	and	and	CC
34822	1430	16	celery	celery	NN
34822	1430	17	are	be	VBP
34822	1430	18	cut	cut	VBN
34822	1430	19	,	,	,
34822	1430	20	with	with	IN
34822	1430	21	a	a	DT
34822	1430	22	knife	knife	NN
34822	1430	23	which	which	WDT
34822	1430	24	comes	come	VBZ
34822	1430	25	for	for	IN
34822	1430	26	the	the	DT
34822	1430	27	purpose	purpose	NN
34822	1430	28	,	,	,
34822	1430	29	into	into	IN
34822	1430	30	thin	thin	JJ
34822	1430	31	,	,	,
34822	1430	32	thread	thread	NN
34822	1430	33	-	-	HYPH
34822	1430	34	like	like	JJ
34822	1430	35	pieces	piece	NNS
34822	1430	36	about	about	IN
34822	1430	37	two	two	CD
34822	1430	38	inches	inch	NNS
34822	1430	39	long	long	JJ
34822	1430	40	.	.	.
34822	1431	1	The	the	DT
34822	1431	2	shredded	shred	VBN
34822	1431	3	vegetables	vegetable	NNS
34822	1431	4	must	must	MD
34822	1431	5	be	be	VB
34822	1431	6	boiled	boil	VBN
34822	1431	7	before	before	IN
34822	1431	8	being	be	VBG
34822	1431	9	added	add	VBN
34822	1431	10	to	to	IN
34822	1431	11	the	the	DT
34822	1431	12	soup	soup	NN
34822	1431	13	,	,	,
34822	1431	14	and	and	CC
34822	1431	15	care	care	NN
34822	1431	16	used	use	VBN
34822	1431	17	to	to	TO
34822	1431	18	prevent	prevent	VB
34822	1431	19	their	-PRON-	PRP$
34822	1431	20	breaking	breaking	NN
34822	1431	21	or	or	CC
34822	1431	22	becoming	become	VBG
34822	1431	23	too	too	RB
34822	1431	24	soft	soft	JJ
34822	1431	25	to	to	TO
34822	1431	26	hold	hold	VB
34822	1431	27	their	-PRON-	PRP$
34822	1431	28	form	form	NN
34822	1431	29	,	,	,
34822	1431	30	or	or	CC
34822	1431	31	they	-PRON-	PRP
34822	1431	32	may	may	MD
34822	1431	33	be	be	VB
34822	1431	34	fried	fry	VBN
34822	1431	35	in	in	IN
34822	1431	36	butter	butter	NN
34822	1431	37	until	until	IN
34822	1431	38	tender	tender	NN
34822	1431	39	.	.	.
34822	1432	1	Green	green	JJ
34822	1432	2	peas	pea	NNS
34822	1432	3	,	,	,
34822	1432	4	asparagus	asparagus	NN
34822	1432	5	tips	tip	NNS
34822	1432	6	,	,	,
34822	1432	7	and	and	CC
34822	1432	8	flowerets	floweret	NNS
34822	1432	9	of	of	IN
34822	1432	10	cauliflower	cauliflower	NN
34822	1432	11	may	may	MD
34822	1432	12	also	also	RB
34822	1432	13	be	be	VB
34822	1432	14	added	add	VBN
34822	1432	15	.	.	.
34822	1433	1	(	(	-LRB-
34822	1433	2	See	see	VB
34822	1433	3	illustration	illustration	NN
34822	1433	4	facing	face	VBG
34822	1433	5	page	page	NN
34822	1433	6	92	92	CD
34822	1433	7	.	.	.
34822	1433	8	)	)	-RRB-
34822	1434	1	[	[	-LRB-
34822	1434	2	Sidenote	sidenote	IN
34822	1434	3	:	:	:
34822	1434	4	Printanière	printanière	JJ
34822	1434	5	.	.	.
34822	1434	6	]	]	-RRB-
34822	1435	1	Any	any	DT
34822	1435	2	vegetables	vegetable	NNS
34822	1435	3	may	may	MD
34822	1435	4	be	be	VB
34822	1435	5	used	use	VBN
34822	1435	6	for	for	IN
34822	1435	7	vegetable	vegetable	NN
34822	1435	8	soup	soup	NN
34822	1435	9	,	,	,
34822	1435	10	but	but	CC
34822	1435	11	judgment	judgment	NN
34822	1435	12	should	should	MD
34822	1435	13	be	be	VB
34822	1435	14	shown	show	VBN
34822	1435	15	in	in	IN
34822	1435	16	the	the	DT
34822	1435	17	combination	combination	NN
34822	1435	18	.	.	.
34822	1436	1	They	-PRON-	PRP
34822	1436	2	may	may	MD
34822	1436	3	be	be	VB
34822	1436	4	made	make	VBN
34822	1436	5	ornamental	ornamental	JJ
34822	1436	6	by	by	IN
34822	1436	7	being	be	VBG
34822	1436	8	cut	cut	VBN
34822	1436	9	into	into	IN
34822	1436	10	fancy	fancy	JJ
34822	1436	11	shapes	shape	NNS
34822	1436	12	with	with	IN
34822	1436	13	cutters	cutter	NNS
34822	1436	14	,	,	,
34822	1436	15	or	or	CC
34822	1436	16	into	into	IN
34822	1436	17	balls	ball	NNS
34822	1436	18	with	with	IN
34822	1436	19	a	a	DT
34822	1436	20	small	small	JJ
34822	1436	21	potato	potato	NN
34822	1436	22	scoop	scoop	NN
34822	1436	23	,	,	,
34822	1436	24	or	or	CC
34822	1436	25	they	-PRON-	PRP
34822	1436	26	may	may	MD
34822	1436	27	be	be	VB
34822	1436	28	cut	cut	VBN
34822	1436	29	into	into	IN
34822	1436	30	dice	dice	NNS
34822	1436	31	.	.	.
34822	1437	1	[	[	-LRB-
34822	1437	2	Illustration	illustration	NN
34822	1437	3	:	:	:
34822	1437	4	PRINTANIÈRE	PRINTANIÈRE	NNP
34822	1437	5	AND	and	CC
34822	1437	6	JULIENNE	JULIENNE	NNP
34822	1437	7	SOUP	SOUP	NNP
34822	1437	8	VEGETABLES	VEGETABLES	NNP
34822	1437	9	.	.	.
34822	1438	1	(	(	-LRB-
34822	1438	2	SEE	SEE	NNP
34822	1438	3	PAGE	PAGE	NNP
34822	1438	4	89	89	CD
34822	1438	5	.	.	.
34822	1438	6	)	)	-RRB-
34822	1439	1	1	1	CD
34822	1439	2	,	,	,
34822	1439	3	2	2	CD
34822	1439	4	,	,	,
34822	1439	5	3	3	CD
34822	1439	6	.	.	.
34822	1440	1	Cutters	cutter	NNS
34822	1440	2	used	use	VBD
34822	1440	3	for	for	IN
34822	1440	4	cutting	cut	VBG
34822	1440	5	vegetables	vegetable	NNS
34822	1440	6	for	for	IN
34822	1440	7	Printanière	Printanière	NNP
34822	1440	8	Soup	Soup	NNP
34822	1440	9	.	.	.
34822	1441	1	4	4	LS
34822	1441	2	.	.	.
34822	1442	1	Vegetables	vegetable	NNS
34822	1442	2	prepared	prepare	VBN
34822	1442	3	for	for	IN
34822	1442	4	Printanière	Printanière	NNP
34822	1442	5	Soup	Soup	NNP
34822	1442	6	.	.	.
34822	1443	1	5	5	CD
34822	1443	2	.	.	.
34822	1444	1	Knife	knife	NN
34822	1444	2	for	for	IN
34822	1444	3	cutting	cut	VBG
34822	1444	4	vegetables	vegetable	NNS
34822	1444	5	into	into	IN
34822	1444	6	Julienne	Julienne	NNP
34822	1444	7	.	.	.
34822	1445	1	6	6	CD
34822	1445	2	.	.	.
34822	1446	1	Julienne	Julienne	NNP
34822	1446	2	.	.	.
34822	1446	3	]	]	-RRB-
34822	1447	1	[	[	-LRB-
34822	1447	2	Sidenote	sidenote	NN
34822	1447	3	:	:	:
34822	1447	4	Tapioca	tapioca	NN
34822	1447	5	.	.	.
34822	1447	6	]	]	-RRB-
34822	1448	1	Pearl	Pearl	NNP
34822	1448	2	tapioca	tapioca	NNS
34822	1448	3	boiled	boil	VBD
34822	1448	4	to	to	TO
34822	1448	5	clearness	clearness	VB
34822	1448	6	makes	make	VBZ
34822	1448	7	a	a	DT
34822	1448	8	very	very	RB
34822	1448	9	pretty	pretty	RB
34822	1448	10	thickening	thickening	NN
34822	1448	11	to	to	TO
34822	1448	12	clear	clear	VB
34822	1448	13	soup	soup	NN
34822	1448	14	.	.	.
34822	1449	1	[	[	-LRB-
34822	1449	2	Sidenote	sidenote	NN
34822	1449	3	:	:	:
34822	1449	4	Croûte	Croûte	NNP
34822	1449	5	au	au	NNP
34822	1449	6	Pot	Pot	NNP
34822	1449	7	.	.	.
34822	1449	8	]	]	-RRB-
34822	1450	1	Small	small	JJ
34822	1450	2	pieces	piece	NNS
34822	1450	3	of	of	IN
34822	1450	4	toast	toast	NN
34822	1450	5	or	or	CC
34822	1450	6	thin	thin	JJ
34822	1450	7	shavings	shaving	NNS
34822	1450	8	of	of	IN
34822	1450	9	stale	stale	JJ
34822	1450	10	bread	bread	NN
34822	1450	11	are	be	VBP
34822	1450	12	added	add	VBN
34822	1450	13	to	to	IN
34822	1450	14	the	the	DT
34822	1450	15	tureen	tureen	NN
34822	1450	16	just	just	RB
34822	1450	17	before	before	IN
34822	1450	18	serving	serve	VBG
34822	1450	19	to	to	TO
34822	1450	20	make	make	VB
34822	1450	21	the	the	DT
34822	1450	22	_	_	NNP
34822	1450	23	croûte	croûte	VB
34822	1450	24	-	-	HYPH
34822	1450	25	au	au	NNP
34822	1450	26	-	-	HYPH
34822	1450	27	pot	pot	NN
34822	1450	28	_	_	NN
34822	1450	29	.	.	.
34822	1451	1	The	the	DT
34822	1451	2	soup	soup	NN
34822	1451	3	should	should	MD
34822	1451	4	be	be	VB
34822	1451	5	served	serve	VBN
34822	1451	6	before	before	IN
34822	1451	7	the	the	DT
34822	1451	8	bread	bread	NN
34822	1451	9	dissolves	dissolve	VBZ
34822	1451	10	or	or	CC
34822	1451	11	gets	get	VBZ
34822	1451	12	very	very	RB
34822	1451	13	soft	soft	JJ
34822	1451	14	.	.	.
34822	1452	1	For	for	IN
34822	1452	2	julienne	julienne	NNP
34822	1452	3	,	,	,
34822	1452	4	tapioca	tapioca	NN
34822	1452	5	,	,	,
34822	1452	6	and	and	CC
34822	1452	7	_	_	NNP
34822	1452	8	croûte	croûte	VB
34822	1452	9	-	-	HYPH
34822	1452	10	au	au	NNP
34822	1452	11	-	-	HYPH
34822	1452	12	pot	pot	NN
34822	1452	13	_	_	NNP
34822	1452	14	,	,	,
34822	1452	15	the	the	DT
34822	1452	16	soup	soup	NN
34822	1452	17	should	should	MD
34822	1452	18	be	be	VB
34822	1452	19	perfectly	perfectly	RB
34822	1452	20	clear	clear	JJ
34822	1452	21	and	and	CC
34822	1452	22	a	a	DT
34822	1452	23	deep	deep	JJ
34822	1452	24	amber	amber	NN
34822	1452	25	color	color	NN
34822	1452	26	.	.	.
34822	1453	1	[	[	-LRB-
34822	1453	2	Sidenote	sidenote	NN
34822	1453	3	:	:	:
34822	1453	4	Garnishes	garnish	NNS
34822	1453	5	for	for	IN
34822	1453	6	Soups	Soups	NNPS
34822	1453	7	.	.	.
34822	1453	8	]	]	-RRB-
34822	1454	1	Other	other	JJ
34822	1454	2	garnishes	garnish	NNS
34822	1454	3	which	which	WDT
34822	1454	4	may	may	MD
34822	1454	5	be	be	VB
34822	1454	6	added	add	VBN
34822	1454	7	to	to	IN
34822	1454	8	soups	soup	NNS
34822	1454	9	are	be	VBP
34822	1454	10	:	:	:
34822	1454	11	Force	force	NN
34822	1454	12	-	-	HYPH
34822	1454	13	meat	meat	NN
34822	1454	14	balls	ball	NNS
34822	1454	15	(	(	-LRB-
34822	1454	16	see	see	VB
34822	1454	17	page	page	NN
34822	1454	18	92	92	CD
34822	1454	19	)	)	-RRB-
34822	1454	20	;	;	:
34822	1454	21	yolks	yolk	NNS
34822	1454	22	of	of	IN
34822	1454	23	hard	hard	RB
34822	1454	24	-	-	HYPH
34822	1454	25	boiled	boil	VBN
34822	1454	26	eggs	egg	NNS
34822	1454	27	;	;	:
34822	1454	28	egg	egg	NN
34822	1454	29	balls	ball	NNS
34822	1454	30	(	(	-LRB-
34822	1454	31	see	see	VB
34822	1454	32	page	page	NN
34822	1454	33	92	92	CD
34822	1454	34	)	)	-RRB-
34822	1454	35	;	;	:
34822	1454	36	royal	royal	NNP
34822	1454	37	custard	custard	NN
34822	1454	38	(	(	-LRB-
34822	1454	39	see	see	VB
34822	1454	40	page	page	NN
34822	1454	41	92	92	CD
34822	1454	42	)	)	-RRB-
34822	1454	43	;	;	:
34822	1454	44	fried	fry	VBN
34822	1454	45	croûtons	croûton	NNS
34822	1454	46	(	(	-LRB-
34822	1454	47	see	see	VB
34822	1454	48	page	page	NN
34822	1454	49	81	81	CD
34822	1454	50	)	)	-RRB-
34822	1454	51	;	;	:
34822	1454	52	noodles	noodle	NNS
34822	1454	53	(	(	-LRB-
34822	1454	54	see	see	VB
34822	1454	55	page	page	NN
34822	1454	56	93	93	CD
34822	1454	57	)	)	-RRB-
34822	1454	58	;	;	:
34822	1454	59	dumplings	dumpling	NNS
34822	1454	60	(	(	-LRB-
34822	1454	61	see	see	VB
34822	1454	62	page	page	NN
34822	1454	63	170	170	CD
34822	1454	64	)	)	-RRB-
34822	1454	65	;	;	:
34822	1454	66	thin	thin	JJ
34822	1454	67	cross	cross	NN
34822	1454	68	-	-	NNS
34822	1454	69	cuts	cut	NNS
34822	1454	70	of	of	IN
34822	1454	71	celery	celery	NN
34822	1454	72	;	;	,
34822	1454	73	thin	thin	JJ
34822	1454	74	slices	slice	NNS
34822	1454	75	of	of	IN
34822	1454	76	lemon	lemon	NN
34822	1454	77	,	,	,
34822	1454	78	one	one	CD
34822	1454	79	for	for	IN
34822	1454	80	each	each	DT
34822	1454	81	plate	plate	NN
34822	1454	82	;	;	:
34822	1454	83	grated	grate	VBN
34822	1454	84	Parmesan	Parmesan	NNP
34822	1454	85	cheese	cheese	NN
34822	1454	86	(	(	-LRB-
34822	1454	87	passed	pass	VBN
34822	1454	88	)	)	-RRB-
34822	1454	89	;	;	:
34822	1454	90	macaroni	macaroni	NNP
34822	1454	91	cut	cut	VBD
34822	1454	92	into	into	IN
34822	1454	93	pieces	piece	NNS
34822	1454	94	one	one	CD
34822	1454	95	eighth	eighth	NN
34822	1454	96	of	of	IN
34822	1454	97	an	an	DT
34822	1454	98	inch	inch	NN
34822	1454	99	thick	thick	JJ
34822	1454	100	,	,	,
34822	1454	101	making	make	VBG
34822	1454	102	rings	ring	NNS
34822	1454	103	;	;	:
34822	1454	104	sweet	sweet	JJ
34822	1454	105	potato	potato	NN
34822	1454	106	balls	ball	NNS
34822	1454	107	(	(	-LRB-
34822	1454	108	see	see	VB
34822	1454	109	page	page	NN
34822	1454	110	94	94	CD
34822	1454	111	)	)	-RRB-
34822	1454	112	;	;	:
34822	1454	113	marrow	marrow	NNP
34822	1454	114	balls	ball	NNS
34822	1454	115	(	(	-LRB-
34822	1454	116	see	see	VB
34822	1454	117	page	page	NN
34822	1454	118	94	94	CD
34822	1454	119	)	)	-RRB-
34822	1454	120	;	;	:
34822	1454	121	green	green	JJ
34822	1454	122	pea	pea	JJ
34822	1454	123	timbale	timbale	NNP
34822	1454	124	(	(	-LRB-
34822	1454	125	see	see	VB
34822	1454	126	page	page	NN
34822	1454	127	94	94	CD
34822	1454	128	)	)	-RRB-
34822	1454	129	;	;	:
34822	1454	130	harlequin	harlequin	NN
34822	1454	131	slices	slice	NNS
34822	1454	132	(	(	-LRB-
34822	1454	133	see	see	VB
34822	1454	134	page	page	NN
34822	1454	135	94	94	CD
34822	1454	136	)	)	-RRB-
34822	1454	137	;	;	:
34822	1454	138	with	with	IN
34822	1454	139	consommé	consommé	NN
34822	1454	140	,	,	,
34822	1454	141	a	a	DT
34822	1454	142	poached	poached	JJ
34822	1454	143	egg	egg	NN
34822	1454	144	for	for	IN
34822	1454	145	each	each	DT
34822	1454	146	portion	portion	NN
34822	1454	147	.	.	.
34822	1455	1	THICKENING	THICKENING	NNP
34822	1455	2	FOR	for	IN
34822	1455	3	SOUPS	SOUPS	NNP
34822	1455	4	Roux	Roux	NNP
34822	1455	5	(	(	-LRB-
34822	1455	6	see	see	VB
34822	1455	7	page	page	NN
34822	1455	8	79	79	CD
34822	1455	9	)	)	-RRB-
34822	1455	10	makes	make	VBZ
34822	1455	11	the	the	DT
34822	1455	12	best	good	JJS
34822	1455	13	thickening	thickening	NN
34822	1455	14	for	for	IN
34822	1455	15	soups	soup	NNS
34822	1455	16	which	which	WDT
34822	1455	17	are	be	VBP
34822	1455	18	not	not	RB
34822	1455	19	clear	clear	JJ
34822	1455	20	,	,	,
34822	1455	21	using	use	VBG
34822	1455	22	brown	brown	JJ
34822	1455	23	or	or	CC
34822	1455	24	white	white	JJ
34822	1455	25	roux	roux	NN
34822	1455	26	according	accord	VBG
34822	1455	27	to	to	IN
34822	1455	28	the	the	DT
34822	1455	29	color	color	NN
34822	1455	30	of	of	IN
34822	1455	31	the	the	DT
34822	1455	32	soup	soup	NN
34822	1455	33	.	.	.
34822	1456	1	Thin	thin	VB
34822	1456	2	the	the	DT
34822	1456	3	roux	roux	NN
34822	1456	4	with	with	IN
34822	1456	5	a	a	DT
34822	1456	6	little	little	JJ
34822	1456	7	soup	soup	NN
34822	1456	8	,	,	,
34822	1456	9	so	so	IN
34822	1456	10	it	-PRON-	PRP
34822	1456	11	will	will	MD
34822	1456	12	be	be	VB
34822	1456	13	smooth	smooth	JJ
34822	1456	14	before	before	IN
34822	1456	15	adding	add	VBG
34822	1456	16	it	-PRON-	PRP
34822	1456	17	to	to	IN
34822	1456	18	the	the	DT
34822	1456	19	soup	soup	NN
34822	1456	20	kettle	kettle	NN
34822	1456	21	.	.	.
34822	1457	1	Roux	Roux	NNP
34822	1457	2	added	add	VBN
34822	1457	3	to	to	IN
34822	1457	4	pea	pea	NN
34822	1457	5	,	,	,
34822	1457	6	bean	bean	NN
34822	1457	7	,	,	,
34822	1457	8	and	and	CC
34822	1457	9	potato	potato	NN
34822	1457	10	soups	soup	NNS
34822	1457	11	prevents	prevent	VBZ
34822	1457	12	their	-PRON-	PRP$
34822	1457	13	separating	separating	NN
34822	1457	14	.	.	.
34822	1458	1	A	a	DT
34822	1458	2	thickening	thickening	NN
34822	1458	3	of	of	IN
34822	1458	4	eggs	egg	NNS
34822	1458	5	is	be	VBZ
34822	1458	6	made	make	VBN
34822	1458	7	as	as	IN
34822	1458	8	follows	follow	VBZ
34822	1458	9	:	:	:
34822	1458	10	Beat	beat	VB
34822	1458	11	two	two	CD
34822	1458	12	or	or	CC
34822	1458	13	three	three	CD
34822	1458	14	yolks	yolk	NNS
34822	1458	15	and	and	CC
34822	1458	16	dilute	dilute	VB
34822	1458	17	them	-PRON-	PRP
34822	1458	18	with	with	IN
34822	1458	19	a	a	DT
34822	1458	20	half	half	NN
34822	1458	21	a	a	DT
34822	1458	22	cupful	cupful	NN
34822	1458	23	of	of	IN
34822	1458	24	cream	cream	NN
34822	1458	25	or	or	CC
34822	1458	26	milk	milk	NN
34822	1458	27	or	or	CC
34822	1458	28	cold	cold	JJ
34822	1458	29	soup	soup	NN
34822	1458	30	.	.	.
34822	1459	1	Stir	stir	VB
34822	1459	2	in	in	IN
34822	1459	3	a	a	DT
34822	1459	4	few	few	JJ
34822	1459	5	spoonfuls	spoonful	NNS
34822	1459	6	of	of	IN
34822	1459	7	the	the	DT
34822	1459	8	hot	hot	JJ
34822	1459	9	soup	soup	NN
34822	1459	10	to	to	TO
34822	1459	11	warm	warm	VB
34822	1459	12	it	-PRON-	PRP
34822	1459	13	.	.	.
34822	1460	1	Remove	remove	VB
34822	1460	2	the	the	DT
34822	1460	3	soup	soup	NN
34822	1460	4	from	from	IN
34822	1460	5	the	the	DT
34822	1460	6	fire	fire	NN
34822	1460	7	and	and	CC
34822	1460	8	stir	stir	VB
34822	1460	9	in	in	IN
34822	1460	10	slowly	slowly	RB
34822	1460	11	the	the	DT
34822	1460	12	egg	egg	NN
34822	1460	13	mixture	mixture	NN
34822	1460	14	,	,	,
34822	1460	15	return	return	VB
34822	1460	16	it	-PRON-	PRP
34822	1460	17	to	to	IN
34822	1460	18	the	the	DT
34822	1460	19	fire	fire	NN
34822	1460	20	to	to	TO
34822	1460	21	cook	cook	VB
34822	1460	22	the	the	DT
34822	1460	23	egg	egg	NN
34822	1460	24	,	,	,
34822	1460	25	but	but	CC
34822	1460	26	do	do	VBP
34822	1460	27	not	not	RB
34822	1460	28	let	let	VB
34822	1460	29	it	-PRON-	PRP
34822	1460	30	boil	boil	VB
34822	1460	31	,	,	,
34822	1460	32	or	or	CC
34822	1460	33	it	-PRON-	PRP
34822	1460	34	may	may	MD
34822	1460	35	curdle	curdle	VB
34822	1460	36	.	.	.
34822	1461	1	Clear	clear	JJ
34822	1461	2	soups	soup	NNS
34822	1461	3	are	be	VBP
34822	1461	4	sometimes	sometimes	RB
34822	1461	5	thickened	thicken	VBN
34822	1461	6	by	by	IN
34822	1461	7	using	use	VBG
34822	1461	8	one	one	CD
34822	1461	9	teaspoonful	teaspoonful	NN
34822	1461	10	of	of	IN
34822	1461	11	arrowroot	arrowroot	NNP
34822	1461	12	to	to	IN
34822	1461	13	a	a	DT
34822	1461	14	quart	quart	NN
34822	1461	15	of	of	IN
34822	1461	16	soup	soup	NN
34822	1461	17	.	.	.
34822	1462	1	Mix	mix	VB
34822	1462	2	the	the	DT
34822	1462	3	arrowroot	arrowroot	NN
34822	1462	4	with	with	IN
34822	1462	5	a	a	DT
34822	1462	6	little	little	JJ
34822	1462	7	of	of	IN
34822	1462	8	the	the	DT
34822	1462	9	cold	cold	JJ
34822	1462	10	soup	soup	NN
34822	1462	11	,	,	,
34822	1462	12	turn	turn	VB
34822	1462	13	it	-PRON-	PRP
34822	1462	14	into	into	IN
34822	1462	15	the	the	DT
34822	1462	16	hot	hot	JJ
34822	1462	17	soup	soup	NN
34822	1462	18	,	,	,
34822	1462	19	and	and	CC
34822	1462	20	cook	cook	VB
34822	1462	21	until	until	IN
34822	1462	22	it	-PRON-	PRP
34822	1462	23	becomes	become	VBZ
34822	1462	24	clear	clear	JJ
34822	1462	25	.	.	.
34822	1463	1	A	a	DT
34822	1463	2	clear	clear	JJ
34822	1463	3	soup	soup	NN
34822	1463	4	so	so	RB
34822	1463	5	thickened	thicken	VBN
34822	1463	6	may	may	MD
34822	1463	7	be	be	VB
34822	1463	8	flavored	flavor	VBN
34822	1463	9	with	with	IN
34822	1463	10	sherry	sherry	NNP
34822	1463	11	.	.	.
34822	1464	1	FOOTNOTES	footnote	NNS
34822	1464	2	:	:	:
34822	1464	3	[	[	-LRB-
34822	1464	4	84-	84-	CD
34822	1464	5	*	*	NFP
34822	1464	6	]	]	-RRB-
34822	1464	7	It	-PRON-	PRP
34822	1464	8	is	be	VBZ
34822	1464	9	not	not	RB
34822	1464	10	meant	mean	VBN
34822	1464	11	to	to	TO
34822	1464	12	imply	imply	VB
34822	1464	13	that	that	IN
34822	1464	14	the	the	DT
34822	1464	15	stock	stock	NN
34822	1464	16	-	-	HYPH
34822	1464	17	pot	pot	NN
34822	1464	18	should	should	MD
34822	1464	19	never	never	RB
34822	1464	20	be	be	VB
34822	1464	21	removed	remove	VBN
34822	1464	22	from	from	IN
34822	1464	23	the	the	DT
34822	1464	24	range	range	NN
34822	1464	25	and	and	CC
34822	1464	26	that	that	IN
34822	1464	27	articles	article	NNS
34822	1464	28	should	should	MD
34822	1464	29	be	be	VB
34822	1464	30	added	add	VBN
34822	1464	31	at	at	IN
34822	1464	32	any	any	DT
34822	1464	33	time	time	NN
34822	1464	34	.	.	.
34822	1465	1	When	when	WRB
34822	1465	2	the	the	DT
34822	1465	3	nutriment	nutriment	NN
34822	1465	4	is	be	VBZ
34822	1465	5	extracted	extract	VBN
34822	1465	6	from	from	IN
34822	1465	7	one	one	CD
34822	1465	8	collection	collection	NN
34822	1465	9	of	of	IN
34822	1465	10	materials	material	NNS
34822	1465	11	,	,	,
34822	1465	12	the	the	DT
34822	1465	13	stock	stock	NN
34822	1465	14	should	should	MD
34822	1465	15	be	be	VB
34822	1465	16	strained	strain	VBN
34822	1465	17	off	off	RP
34822	1465	18	,	,	,
34822	1465	19	the	the	DT
34822	1465	20	pot	pot	NN
34822	1465	21	thoroughly	thoroughly	RB
34822	1465	22	cleaned	clean	VBD
34822	1465	23	,	,	,
34822	1465	24	and	and	CC
34822	1465	25	a	a	DT
34822	1465	26	new	new	JJ
34822	1465	27	stock	stock	NN
34822	1465	28	started	start	VBD
34822	1465	29	as	as	RB
34822	1465	30	soon	soon	RB
34822	1465	31	as	as	IN
34822	1465	32	enough	enough	JJ
34822	1465	33	materials	material	NNS
34822	1465	34	have	have	VBP
34822	1465	35	again	again	RB
34822	1465	36	accumulated.--M.	accumulated.--m.	XX
34822	1466	1	R.	R.	NNP
34822	1466	2	[	[	-LRB-
34822	1466	3	87-	87-	CD
34822	1466	4	*	*	NFP
34822	1466	5	]	]	-RRB-
34822	1466	6	It	-PRON-	PRP
34822	1466	7	will	will	MD
34822	1466	8	be	be	VB
34822	1466	9	difficult	difficult	JJ
34822	1466	10	if	if	IN
34822	1466	11	not	not	RB
34822	1466	12	impossible	impossible	JJ
34822	1466	13	to	to	TO
34822	1466	14	make	make	VB
34822	1466	15	a	a	DT
34822	1466	16	perfectly	perfectly	RB
34822	1466	17	clear	clear	JJ
34822	1466	18	and	and	CC
34822	1466	19	brilliant	brilliant	JJ
34822	1466	20	soup	soup	NN
34822	1466	21	from	from	IN
34822	1466	22	stock	stock	NN
34822	1466	23	where	where	WRB
34822	1466	24	bones	bone	NNS
34822	1466	25	have	have	VBP
34822	1466	26	been	be	VBN
34822	1466	27	used	use	VBN
34822	1466	28	,	,	,
34822	1466	29	if	if	IN
34822	1466	30	the	the	DT
34822	1466	31	stock	stock	NN
34822	1466	32	has	have	VBZ
34822	1466	33	been	be	VBN
34822	1466	34	subjected	subject	VBN
34822	1466	35	to	to	IN
34822	1466	36	boiling	boil	VBG
34822	1466	37	heat	heat	NN
34822	1466	38	.	.	.
34822	1467	1	Boiling	boil	VBG
34822	1467	2	dissolves	dissolve	NNS
34822	1467	3	the	the	DT
34822	1467	4	lime	lime	NN
34822	1467	5	in	in	IN
34822	1467	6	the	the	DT
34822	1467	7	bones	bone	NNS
34822	1467	8	,	,	,
34822	1467	9	and	and	CC
34822	1467	10	this	this	DT
34822	1467	11	gives	give	VBZ
34822	1467	12	a	a	DT
34822	1467	13	cloudiness	cloudiness	NN
34822	1467	14	which	which	WDT
34822	1467	15	clarifying	clarifying	NN
34822	1467	16	will	will	MD
34822	1467	17	not	not	RB
34822	1467	18	entirely	entirely	RB
34822	1467	19	remove.--M.	remove.--m.	XX
34822	1468	1	R.	R.	NNP
34822	1468	2	GARNISHES	GARNISHES	NNP
34822	1468	3	FOR	for	IN
34822	1468	4	SOUPS	SOUPS	NNP
34822	1468	5	=	=	NFP
34822	1468	6	ROYALE=	ROYALE=	NNP
34822	1468	7	A	a	NN
34822	1468	8	CUSTARD	custard	NN
34822	1468	9	TO	to	IN
34822	1468	10	SERVE	SERVE	NNP
34822	1468	11	WITH	with	IN
34822	1468	12	CONSOMMÉ	CONSOMMÉ	NNP
34822	1468	13	2	2	CD
34822	1468	14	yolks	yolk	NNS
34822	1468	15	.	.	.
34822	1469	1	1	1	CD
34822	1469	2	entire	entire	JJ
34822	1469	3	egg	egg	NN
34822	1469	4	.	.	.
34822	1470	1	1/3	1/3	CD
34822	1470	2	teaspoonful	teaspoonful	NN
34822	1470	3	of	of	IN
34822	1470	4	salt	salt	NN
34822	1470	5	.	.	.
34822	1471	1	Dash	dash	NN
34822	1471	2	of	of	IN
34822	1471	3	cayenne	cayenne	NN
34822	1471	4	.	.	.
34822	1472	1	1/2	1/2	CD
34822	1472	2	cupful	cupful	NN
34822	1472	3	of	of	IN
34822	1472	4	beef	beef	NN
34822	1472	5	stock	stock	NN
34822	1472	6	.	.	.
34822	1473	1	Beat	beat	VB
34822	1473	2	the	the	DT
34822	1473	3	eggs	egg	NNS
34822	1473	4	well	well	UH
34822	1473	5	,	,	,
34822	1473	6	but	but	CC
34822	1473	7	not	not	RB
34822	1473	8	to	to	IN
34822	1473	9	a	a	DT
34822	1473	10	froth	froth	NN
34822	1473	11	.	.	.
34822	1474	1	Add	add	VB
34822	1474	2	one	one	CD
34822	1474	3	third	third	NN
34822	1474	4	of	of	IN
34822	1474	5	a	a	DT
34822	1474	6	teaspoonful	teaspoonful	NN
34822	1474	7	of	of	IN
34822	1474	8	salt	salt	NN
34822	1474	9	and	and	CC
34822	1474	10	one	one	CD
34822	1474	11	half	half	NN
34822	1474	12	cupful	cupful	NN
34822	1474	13	of	of	IN
34822	1474	14	clear	clear	JJ
34822	1474	15	beef	beef	NN
34822	1474	16	stock	stock	NN
34822	1474	17	.	.	.
34822	1475	1	Pour	pour	VB
34822	1475	2	the	the	DT
34822	1475	3	mixture	mixture	NN
34822	1475	4	into	into	IN
34822	1475	5	a	a	DT
34822	1475	6	small	small	JJ
34822	1475	7	pan	pan	NN
34822	1475	8	or	or	CC
34822	1475	9	flat	flat	JJ
34822	1475	10	dish	dish	NN
34822	1475	11	,	,	,
34822	1475	12	so	so	CC
34822	1475	13	it	-PRON-	PRP
34822	1475	14	will	will	MD
34822	1475	15	be	be	VB
34822	1475	16	about	about	RB
34822	1475	17	one	one	CD
34822	1475	18	half	half	NN
34822	1475	19	inch	inch	NN
34822	1475	20	deep	deep	JJ
34822	1475	21	.	.	.
34822	1476	1	Set	Set	VBN
34822	1476	2	the	the	DT
34822	1476	3	pan	pan	NN
34822	1476	4	into	into	IN
34822	1476	5	another	another	DT
34822	1476	6	one	one	NN
34822	1476	7	containing	contain	VBG
34822	1476	8	hot	hot	JJ
34822	1476	9	water	water	NN
34822	1476	10	and	and	CC
34822	1476	11	place	place	VB
34822	1476	12	them	-PRON-	PRP
34822	1476	13	in	in	IN
34822	1476	14	a	a	DT
34822	1476	15	very	very	RB
34822	1476	16	moderate	moderate	JJ
34822	1476	17	oven	oven	NN
34822	1476	18	,	,	,
34822	1476	19	so	so	IN
34822	1476	20	that	that	IN
34822	1476	21	the	the	DT
34822	1476	22	custard	custard	NN
34822	1476	23	will	will	MD
34822	1476	24	set	set	VB
34822	1476	25	without	without	IN
34822	1476	26	bubbles	bubble	NNS
34822	1476	27	and	and	CC
34822	1476	28	without	without	IN
34822	1476	29	browning	brown	VBG
34822	1476	30	on	on	IN
34822	1476	31	top	top	NN
34822	1476	32	.	.	.
34822	1477	1	Let	let	VB
34822	1477	2	the	the	DT
34822	1477	3	custard	custard	NN
34822	1477	4	become	become	VB
34822	1477	5	perfectly	perfectly	RB
34822	1477	6	cold	cold	JJ
34822	1477	7	.	.	.
34822	1478	1	Without	without	IN
34822	1478	2	removing	remove	VBG
34822	1478	3	it	-PRON-	PRP
34822	1478	4	from	from	IN
34822	1478	5	the	the	DT
34822	1478	6	pan	pan	NN
34822	1478	7	,	,	,
34822	1478	8	cut	cut	VBD
34822	1478	9	it	-PRON-	PRP
34822	1478	10	into	into	IN
34822	1478	11	cubes	cube	NNS
34822	1478	12	one	one	CD
34822	1478	13	half	half	NN
34822	1478	14	inch	inch	NN
34822	1478	15	square	square	JJ
34822	1478	16	,	,	,
34822	1478	17	or	or	CC
34822	1478	18	into	into	IN
34822	1478	19	fancy	fancy	JJ
34822	1478	20	forms	form	NNS
34822	1478	21	,	,	,
34822	1478	22	with	with	IN
34822	1478	23	vegetable	vegetable	NN
34822	1478	24	cutters	cutter	NNS
34822	1478	25	.	.	.
34822	1479	1	These	these	DT
34822	1479	2	pieces	piece	NNS
34822	1479	3	should	should	MD
34822	1479	4	be	be	VB
34822	1479	5	placed	place	VBN
34822	1479	6	carefully	carefully	RB
34822	1479	7	in	in	IN
34822	1479	8	the	the	DT
34822	1479	9	consommé	consommé	NN
34822	1479	10	after	after	IN
34822	1479	11	it	-PRON-	PRP
34822	1479	12	is	be	VBZ
34822	1479	13	in	in	IN
34822	1479	14	the	the	DT
34822	1479	15	tureen	tureen	NN
34822	1479	16	,	,	,
34822	1479	17	allowing	allow	VBG
34822	1479	18	three	three	CD
34822	1479	19	or	or	CC
34822	1479	20	four	four	CD
34822	1479	21	pieces	piece	NNS
34822	1479	22	to	to	IN
34822	1479	23	each	each	DT
34822	1479	24	portion	portion	NN
34822	1479	25	of	of	IN
34822	1479	26	soup	soup	NN
34822	1479	27	.	.	.
34822	1480	1	=	=	NFP
34822	1480	2	FORCE	force	NN
34822	1480	3	-	-	HYPH
34822	1480	4	MEAT	meat	NN
34822	1480	5	BALLS=	BALLS=	NNP
34822	1480	6	Chop	Chop	NNP
34822	1480	7	any	any	DT
34822	1480	8	cooked	cooked	JJ
34822	1480	9	meat	meat	NN
34822	1480	10	very	very	RB
34822	1480	11	fine	fine	JJ
34822	1480	12	,	,	,
34822	1480	13	season	season	VBP
34822	1480	14	highly	highly	RB
34822	1480	15	with	with	IN
34822	1480	16	salt	salt	NN
34822	1480	17	,	,	,
34822	1480	18	pepper	pepper	NN
34822	1480	19	,	,	,
34822	1480	20	thyme	thyme	NNS
34822	1480	21	,	,	,
34822	1480	22	onion	onion	NN
34822	1480	23	juice	juice	NN
34822	1480	24	,	,	,
34822	1480	25	lemon	lemon	NN
34822	1480	26	juice	juice	NN
34822	1480	27	,	,	,
34822	1480	28	and	and	CC
34822	1480	29	herbs	herb	NNS
34822	1480	30	if	if	IN
34822	1480	31	desired	desire	VBN
34822	1480	32	;	;	:
34822	1480	33	add	add	VB
34822	1480	34	enough	enough	JJ
34822	1480	35	yolk	yolk	NN
34822	1480	36	of	of	IN
34822	1480	37	egg	egg	NN
34822	1480	38	to	to	TO
34822	1480	39	moisten	moisten	VB
34822	1480	40	and	and	CC
34822	1480	41	bind	bind	VB
34822	1480	42	the	the	DT
34822	1480	43	meat	meat	NN
34822	1480	44	.	.	.
34822	1481	1	Mold	mold	NN
34822	1481	2	into	into	IN
34822	1481	3	balls	ball	NNS
34822	1481	4	one	one	CD
34822	1481	5	half	half	JJ
34822	1481	6	inch	inch	NN
34822	1481	7	in	in	IN
34822	1481	8	diameter	diameter	NN
34822	1481	9	,	,	,
34822	1481	10	roll	roll	VB
34822	1481	11	the	the	DT
34822	1481	12	balls	ball	NNS
34822	1481	13	in	in	IN
34822	1481	14	flour	flour	NN
34822	1481	15	,	,	,
34822	1481	16	and	and	CC
34822	1481	17	poach	poach	VBD
34822	1481	18	them	-PRON-	PRP
34822	1481	19	in	in	IN
34822	1481	20	boiling	boil	VBG
34822	1481	21	water	water	NN
34822	1481	22	,	,	,
34822	1481	23	or	or	CC
34822	1481	24	they	-PRON-	PRP
34822	1481	25	may	may	MD
34822	1481	26	be	be	VB
34822	1481	27	fried	fry	VBN
34822	1481	28	in	in	IN
34822	1481	29	butter	butter	NN
34822	1481	30	.	.	.
34822	1482	1	Force	force	NN
34822	1482	2	-	-	HYPH
34822	1482	3	meat	meat	NN
34822	1482	4	balls	ball	NNS
34822	1482	5	may	may	MD
34822	1482	6	also	also	RB
34822	1482	7	be	be	VB
34822	1482	8	made	make	VBN
34822	1482	9	of	of	IN
34822	1482	10	raw	raw	JJ
34822	1482	11	meat	meat	NN
34822	1482	12	prepared	prepare	VBN
34822	1482	13	as	as	IN
34822	1482	14	for	for	IN
34822	1482	15	timbale	timbale	JJ
34822	1482	16	paste	paste	NN
34822	1482	17	(	(	-LRB-
34822	1482	18	see	see	VB
34822	1482	19	page	page	NN
34822	1482	20	297	297	CD
34822	1482	21	)	)	-RRB-
34822	1482	22	.	.	.
34822	1483	1	[	[	-LRB-
34822	1483	2	Illustration	illustration	NN
34822	1483	3	:	:	:
34822	1483	4	RADISHES	radishes	NN
34822	1483	5	CUT	CUT	NNP
34822	1483	6	TO	to	IN
34822	1483	7	IMITATE	IMITATE	NNP
34822	1483	8	ROSES	rose	NNS
34822	1483	9	.	.	.
34822	1483	10	]	]	-RRB-
34822	1484	1	=	=	NFP
34822	1484	2	EGG	EGG	NNP
34822	1484	3	BALLS=	BALLS=	:
34822	1484	4	Rub	Rub	NNP
34822	1484	5	to	to	IN
34822	1484	6	a	a	DT
34822	1484	7	paste	paste	NN
34822	1484	8	,	,	,
34822	1484	9	with	with	IN
34822	1484	10	a	a	DT
34822	1484	11	wooden	wooden	JJ
34822	1484	12	spoon	spoon	NN
34822	1484	13	,	,	,
34822	1484	14	the	the	DT
34822	1484	15	yolks	yolk	NNS
34822	1484	16	of	of	IN
34822	1484	17	hard	hard	RB
34822	1484	18	-	-	HYPH
34822	1484	19	boiled	boil	VBN
34822	1484	20	eggs	egg	NNS
34822	1484	21	;	;	:
34822	1484	22	season	season	NN
34822	1484	23	with	with	IN
34822	1484	24	salt	salt	NN
34822	1484	25	,	,	,
34822	1484	26	pepper	pepper	NN
34822	1484	27	,	,	,
34822	1484	28	and	and	CC
34822	1484	29	butter	butter	NN
34822	1484	30	;	;	:
34822	1484	31	add	add	VB
34822	1484	32	enough	enough	JJ
34822	1484	33	raw	raw	JJ
34822	1484	34	yolk	yolk	NN
34822	1484	35	to	to	TO
34822	1484	36	bind	bind	VB
34822	1484	37	the	the	DT
34822	1484	38	paste	paste	NN
34822	1484	39	;	;	:
34822	1484	40	form	form	VB
34822	1484	41	it	-PRON-	PRP
34822	1484	42	into	into	IN
34822	1484	43	balls	ball	NNS
34822	1484	44	one	one	CD
34822	1484	45	half	half	NN
34822	1484	46	the	the	DT
34822	1484	47	size	size	NN
34822	1484	48	of	of	IN
34822	1484	49	a	a	DT
34822	1484	50	natural	natural	JJ
34822	1484	51	yolk	yolk	NN
34822	1484	52	;	;	:
34822	1484	53	roll	roll	VB
34822	1484	54	them	-PRON-	PRP
34822	1484	55	in	in	IN
34822	1484	56	white	white	NN
34822	1484	57	of	of	IN
34822	1484	58	egg	egg	NN
34822	1484	59	and	and	CC
34822	1484	60	then	then	RB
34822	1484	61	in	in	IN
34822	1484	62	flour	flour	NN
34822	1484	63	,	,	,
34822	1484	64	and	and	CC
34822	1484	65	poach	poach	VBD
34822	1484	66	the	the	DT
34822	1484	67	balls	ball	NNS
34822	1484	68	in	in	IN
34822	1484	69	boiling	boil	VBG
34822	1484	70	water	water	NN
34822	1484	71	for	for	IN
34822	1484	72	a	a	DT
34822	1484	73	few	few	JJ
34822	1484	74	minutes	minute	NNS
34822	1484	75	.	.	.
34822	1485	1	Three	three	CD
34822	1485	2	yolks	yolk	NNS
34822	1485	3	will	will	MD
34822	1485	4	make	make	VB
34822	1485	5	five	five	CD
34822	1485	6	balls	ball	NNS
34822	1485	7	.	.	.
34822	1486	1	One	one	CD
34822	1486	2	ball	ball	NN
34822	1486	3	is	be	VBZ
34822	1486	4	enough	enough	JJ
34822	1486	5	to	to	TO
34822	1486	6	allow	allow	VB
34822	1486	7	to	to	IN
34822	1486	8	each	each	DT
34822	1486	9	portion	portion	NN
34822	1486	10	of	of	IN
34822	1486	11	soup	soup	NN
34822	1486	12	.	.	.
34822	1487	1	=	=	NFP
34822	1487	2	NOODLES=	NOODLES=	NNP
34822	1487	3	Several	several	JJ
34822	1487	4	dishes	dish	NNS
34822	1487	5	may	may	MD
34822	1487	6	be	be	VB
34822	1487	7	made	make	VBN
34822	1487	8	from	from	IN
34822	1487	9	noodles	noodle	NNS
34822	1487	10	.	.	.
34822	1488	1	To	to	IN
34822	1488	2	three	three	CD
34822	1488	3	eggs	egg	NNS
34822	1488	4	(	(	-LRB-
34822	1488	5	slightly	slightly	RB
34822	1488	6	beaten	beat	VBN
34822	1488	7	)	)	-RRB-
34822	1488	8	mixed	mix	VBN
34822	1488	9	with	with	IN
34822	1488	10	two	two	CD
34822	1488	11	tablespoonfuls	tablespoonful	NNS
34822	1488	12	of	of	IN
34822	1488	13	water	water	NN
34822	1488	14	and	and	CC
34822	1488	15	a	a	DT
34822	1488	16	little	little	JJ
34822	1488	17	salt	salt	NN
34822	1488	18	,	,	,
34822	1488	19	add	add	VB
34822	1488	20	enough	enough	JJ
34822	1488	21	flour	flour	NN
34822	1488	22	to	to	TO
34822	1488	23	make	make	VB
34822	1488	24	a	a	DT
34822	1488	25	stiff	stiff	JJ
34822	1488	26	dough	dough	NN
34822	1488	27	;	;	:
34822	1488	28	work	work	VB
34822	1488	29	it	-PRON-	PRP
34822	1488	30	well	well	RB
34822	1488	31	for	for	IN
34822	1488	32	fifteen	fifteen	CD
34822	1488	33	or	or	CC
34822	1488	34	twenty	twenty	CD
34822	1488	35	minutes	minute	NNS
34822	1488	36	,	,	,
34822	1488	37	adding	add	VBG
34822	1488	38	flour	flour	NN
34822	1488	39	when	when	WRB
34822	1488	40	necessary	necessary	JJ
34822	1488	41	.	.	.
34822	1489	1	When	when	WRB
34822	1489	2	it	-PRON-	PRP
34822	1489	3	is	be	VBZ
34822	1489	4	smooth	smooth	JJ
34822	1489	5	and	and	CC
34822	1489	6	elastic	elastic	JJ
34822	1489	7	,	,	,
34822	1489	8	cut	cut	VBD
34822	1489	9	off	off	RP
34822	1489	10	a	a	DT
34822	1489	11	small	small	JJ
34822	1489	12	piece	piece	NN
34822	1489	13	at	at	IN
34822	1489	14	a	a	DT
34822	1489	15	time	time	NN
34822	1489	16	and	and	CC
34822	1489	17	roll	roll	VB
34822	1489	18	it	-PRON-	PRP
34822	1489	19	as	as	RB
34822	1489	20	thin	thin	JJ
34822	1489	21	as	as	IN
34822	1489	22	a	a	DT
34822	1489	23	wafer	wafer	NN
34822	1489	24	.	.	.
34822	1490	1	It	-PRON-	PRP
34822	1490	2	can	can	MD
34822	1490	3	be	be	VB
34822	1490	4	rolled	roll	VBN
34822	1490	5	very	very	RB
34822	1490	6	thin	thin	JJ
34822	1490	7	by	by	IN
34822	1490	8	placing	place	VBG
34822	1490	9	a	a	DT
34822	1490	10	cloth	cloth	NN
34822	1490	11	under	under	IN
34822	1490	12	it	-PRON-	PRP
34822	1490	13	.	.	.
34822	1491	1	Sprinkle	sprinkle	VB
34822	1491	2	the	the	DT
34822	1491	3	thin	thin	JJ
34822	1491	4	sheet	sheet	NN
34822	1491	5	with	with	IN
34822	1491	6	flour	flour	NN
34822	1491	7	,	,	,
34822	1491	8	and	and	CC
34822	1491	9	roll	roll	VB
34822	1491	10	it	-PRON-	PRP
34822	1491	11	into	into	IN
34822	1491	12	a	a	DT
34822	1491	13	rather	rather	RB
34822	1491	14	tight	tight	JJ
34822	1491	15	roll	roll	NN
34822	1491	16	.	.	.
34822	1492	1	With	with	IN
34822	1492	2	a	a	DT
34822	1492	3	sharp	sharp	JJ
34822	1492	4	knife	knife	NN
34822	1492	5	cut	cut	VBD
34822	1492	6	it	-PRON-	PRP
34822	1492	7	,	,	,
34822	1492	8	from	from	IN
34822	1492	9	the	the	DT
34822	1492	10	end,--into	end,--into	NN
34822	1492	11	threads	thread	NNS
34822	1492	12	,	,	,
34822	1492	13	if	if	IN
34822	1492	14	for	for	IN
34822	1492	15	soup	soup	NN
34822	1492	16	;	;	:
34822	1492	17	if	if	IN
34822	1492	18	to	to	TO
34822	1492	19	use	use	VB
34822	1492	20	as	as	IN
34822	1492	21	a	a	DT
34822	1492	22	vegetable	vegetable	NN
34822	1492	23	,	,	,
34822	1492	24	into	into	IN
34822	1492	25	ribbons	ribbon	NNS
34822	1492	26	one	one	CD
34822	1492	27	quarter	quarter	NN
34822	1492	28	inch	inch	NN
34822	1492	29	wide	wide	JJ
34822	1492	30	.	.	.
34822	1493	1	Let	let	VB
34822	1493	2	them	-PRON-	PRP
34822	1493	3	dry	dry	VB
34822	1493	4	an	an	DT
34822	1493	5	hour	hour	NN
34822	1493	6	or	or	CC
34822	1493	7	more	more	JJR
34822	1493	8	.	.	.
34822	1494	1	They	-PRON-	PRP
34822	1494	2	will	will	MD
34822	1494	3	keep	keep	VB
34822	1494	4	the	the	DT
34822	1494	5	same	same	JJ
34822	1494	6	as	as	IN
34822	1494	7	macaroni	macaroni	NNP
34822	1494	8	.	.	.
34822	1495	1	[	[	-LRB-
34822	1495	2	Illustration	illustration	NN
34822	1495	3	:	:	:
34822	1495	4	NOODLES	NOODLES	NNP
34822	1495	5	.	.	.
34822	1496	1	(	(	-LRB-
34822	1496	2	SEE	SEE	NNP
34822	1496	3	PAGE	PAGE	NNP
34822	1496	4	93	93	CD
34822	1496	5	.	.	.
34822	1496	6	)	)	-RRB-
34822	1497	1	1	1	LS
34822	1497	2	.	.	.
34822	1498	1	Sheet	sheet	NN
34822	1498	2	of	of	IN
34822	1498	3	Noodle	Noodle	NNP
34822	1498	4	Paste	Paste	NNP
34822	1498	5	.	.	.
34822	1499	1	2	2	LS
34822	1499	2	.	.	.
34822	1500	1	Noodles	Noodles	NNP
34822	1500	2	for	for	IN
34822	1500	3	Soup	Soup	NNP
34822	1500	4	.	.	.
34822	1501	1	3	3	LS
34822	1501	2	.	.	.
34822	1502	1	Noodles	noodle	NNS
34822	1502	2	to	to	TO
34822	1502	3	serve	serve	VB
34822	1502	4	as	as	IN
34822	1502	5	vegetable	vegetable	NN
34822	1502	6	.	.	.
34822	1503	1	4	4	LS
34822	1503	2	.	.	.
34822	1504	1	Noodle	Noodle	NNP
34822	1504	2	Balls	Balls	NNPS
34822	1504	3	.	.	.
34822	1505	1	5	5	CD
34822	1505	2	.	.	.
34822	1506	1	Sheet	sheet	NN
34822	1506	2	of	of	IN
34822	1506	3	Noodle	Noodle	NNP
34822	1506	4	Paste	Paste	NNP
34822	1506	5	Rolled	Rolled	NNP
34822	1506	6	.	.	.
34822	1507	1	6	6	CD
34822	1507	2	.	.	.
34822	1508	1	Paste	Paste	NNP
34822	1508	2	cut	cut	VBD
34822	1508	3	from	from	IN
34822	1508	4	Roll	Roll	NNP
34822	1508	5	.	.	.
34822	1509	1	7	7	LS
34822	1509	2	.	.	.
34822	1510	1	Noodle	Noodle	NNP
34822	1510	2	Paste	Paste	NNP
34822	1510	3	cut	cut	VBD
34822	1510	4	for	for	IN
34822	1510	5	Balls	Balls	NNPS
34822	1510	6	before	before	IN
34822	1510	7	being	be	VBG
34822	1510	8	fried	fry	VBN
34822	1510	9	.	.	.
34822	1510	10	]	]	-RRB-
34822	1511	1	=	=	NFP
34822	1511	2	NOODLES	NOODLES	NNP
34822	1511	3	SERVED	serve	VBD
34822	1511	4	AS	as	IN
34822	1511	5	A	a	DT
34822	1511	6	VEGETABLE=	vegetable=	NN
34822	1511	7	Throw	throw	VB
34822	1511	8	a	a	DT
34822	1511	9	few	few	JJ
34822	1511	10	noodles	noodle	NNS
34822	1511	11	at	at	IN
34822	1511	12	a	a	DT
34822	1511	13	time	time	NN
34822	1511	14	into	into	IN
34822	1511	15	boiling	boiling	NN
34822	1511	16	,	,	,
34822	1511	17	salted	salted	JJ
34822	1511	18	water	water	NN
34822	1511	19	;	;	:
34822	1511	20	boil	boil	VB
34822	1511	21	them	-PRON-	PRP
34822	1511	22	until	until	IN
34822	1511	23	they	-PRON-	PRP
34822	1511	24	are	be	VBP
34822	1511	25	done	do	VBN
34822	1511	26	,	,	,
34822	1511	27	separating	separate	VBG
34822	1511	28	them	-PRON-	PRP
34822	1511	29	carefully	carefully	RB
34822	1511	30	with	with	IN
34822	1511	31	a	a	DT
34822	1511	32	fork	fork	NN
34822	1511	33	to	to	TO
34822	1511	34	prevent	prevent	VB
34822	1511	35	their	-PRON-	PRP$
34822	1511	36	matting	matting	NN
34822	1511	37	together	together	RB
34822	1511	38	.	.	.
34822	1512	1	Skim	skim	VB
34822	1512	2	them	-PRON-	PRP
34822	1512	3	out	out	RP
34822	1512	4	when	when	WRB
34822	1512	5	done	do	VBN
34822	1512	6	,	,	,
34822	1512	7	and	and	CC
34822	1512	8	keep	keep	VB
34822	1512	9	them	-PRON-	PRP
34822	1512	10	on	on	IN
34822	1512	11	a	a	DT
34822	1512	12	warm	warm	JJ
34822	1512	13	dish	dish	NN
34822	1512	14	on	on	IN
34822	1512	15	the	the	DT
34822	1512	16	hot	hot	JJ
34822	1512	17	shelf	shelf	NN
34822	1512	18	until	until	IN
34822	1512	19	enough	enough	JJ
34822	1512	20	are	be	VBP
34822	1512	21	cooked	cook	VBN
34822	1512	22	.	.	.
34822	1513	1	Season	season	NN
34822	1513	2	with	with	IN
34822	1513	3	butter	butter	NN
34822	1513	4	.	.	.
34822	1514	1	Put	put	VB
34822	1514	2	them	-PRON-	PRP
34822	1514	3	in	in	IN
34822	1514	4	the	the	DT
34822	1514	5	dish	dish	NN
34822	1514	6	in	in	IN
34822	1514	7	which	which	WDT
34822	1514	8	they	-PRON-	PRP
34822	1514	9	are	be	VBP
34822	1514	10	to	to	TO
34822	1514	11	be	be	VB
34822	1514	12	served	serve	VBN
34822	1514	13	,	,	,
34822	1514	14	and	and	CC
34822	1514	15	sprinkle	sprinkle	VB
34822	1514	16	over	over	IN
34822	1514	17	them	-PRON-	PRP
34822	1514	18	bread	bread	NN
34822	1514	19	crumbs	crumb	NNS
34822	1514	20	browned	brown	VBN
34822	1514	21	in	in	IN
34822	1514	22	hot	hot	JJ
34822	1514	23	butter	butter	NN
34822	1514	24	to	to	IN
34822	1514	25	a	a	DT
34822	1514	26	golden	golden	JJ
34822	1514	27	color	color	NN
34822	1514	28	.	.	.
34822	1515	1	This	this	DT
34822	1515	2	dish	dish	NN
34822	1515	3	may	may	MD
34822	1515	4	be	be	VB
34822	1515	5	served	serve	VBN
34822	1515	6	with	with	IN
34822	1515	7	fish	fish	NN
34822	1515	8	,	,	,
34822	1515	9	with	with	IN
34822	1515	10	meat	meat	NN
34822	1515	11	,	,	,
34822	1515	12	or	or	CC
34822	1515	13	as	as	IN
34822	1515	14	a	a	DT
34822	1515	15	course	course	NN
34822	1515	16	by	by	IN
34822	1515	17	itself	-PRON-	PRP
34822	1515	18	.	.	.
34822	1516	1	Noodles	noodle	NNS
34822	1516	2	may	may	MD
34822	1516	3	also	also	RB
34822	1516	4	be	be	VB
34822	1516	5	cooked	cook	VBN
34822	1516	6	like	like	IN
34822	1516	7	macaroni	macaroni	NNP
34822	1516	8	,	,	,
34822	1516	9	with	with	IN
34822	1516	10	cheese	cheese	NN
34822	1516	11	.	.	.
34822	1517	1	=	=	NFP
34822	1517	2	NOODLE	noodle	UH
34822	1517	3	BALLS=	BALLS=	:
34822	1517	4	Take	take	VB
34822	1517	5	some	some	DT
34822	1517	6	of	of	IN
34822	1517	7	the	the	DT
34822	1517	8	noodle	noodle	NN
34822	1517	9	paste	paste	NN
34822	1517	10	made	make	VBN
34822	1517	11	as	as	IN
34822	1517	12	directed	direct	VBN
34822	1517	13	above	above	RB
34822	1517	14	.	.	.
34822	1518	1	Roll	roll	VB
34822	1518	2	it	-PRON-	PRP
34822	1518	3	as	as	RB
34822	1518	4	thin	thin	JJ
34822	1518	5	as	as	IN
34822	1518	6	possible	possible	JJ
34822	1518	7	,	,	,
34822	1518	8	then	then	RB
34822	1518	9	place	place	VB
34822	1518	10	it	-PRON-	PRP
34822	1518	11	on	on	IN
34822	1518	12	a	a	DT
34822	1518	13	floured	floured	JJ
34822	1518	14	napkin	napkin	NN
34822	1518	15	and	and	CC
34822	1518	16	roll	roll	NN
34822	1518	17	until	until	IN
34822	1518	18	it	-PRON-	PRP
34822	1518	19	is	be	VBZ
34822	1518	20	as	as	RB
34822	1518	21	thin	thin	JJ
34822	1518	22	as	as	IN
34822	1518	23	paper	paper	NN
34822	1518	24	;	;	:
34822	1518	25	fold	fold	VB
34822	1518	26	it	-PRON-	PRP
34822	1518	27	double	double	JJ
34822	1518	28	,	,	,
34822	1518	29	and	and	CC
34822	1518	30	cut	cut	VBD
34822	1518	31	it	-PRON-	PRP
34822	1518	32	into	into	IN
34822	1518	33	circles	circle	NNS
34822	1518	34	one	one	CD
34822	1518	35	quarter	quarter	NN
34822	1518	36	inch	inch	NN
34822	1518	37	in	in	IN
34822	1518	38	diameter	diameter	NN
34822	1518	39	,	,	,
34822	1518	40	using	use	VBG
34822	1518	41	a	a	DT
34822	1518	42	small	small	JJ
34822	1518	43	vegetable	vegetable	NN
34822	1518	44	cutter	cutter	NN
34822	1518	45	or	or	CC
34822	1518	46	pastry	pastry	NN
34822	1518	47	bag	bag	NN
34822	1518	48	tube	tube	NN
34822	1518	49	.	.	.
34822	1519	1	Fry	fry	VB
34822	1519	2	them	-PRON-	PRP
34822	1519	3	in	in	IN
34822	1519	4	smoking	smoke	VBG
34822	1519	5	hot	hot	JJ
34822	1519	6	fat	fat	NN
34822	1519	7	,	,	,
34822	1519	8	tossing	toss	VBG
34822	1519	9	them	-PRON-	PRP
34822	1519	10	in	in	IN
34822	1519	11	the	the	DT
34822	1519	12	frying	frying	NN
34822	1519	13	basket	basket	NN
34822	1519	14	so	so	IN
34822	1519	15	that	that	IN
34822	1519	16	they	-PRON-	PRP
34822	1519	17	will	will	MD
34822	1519	18	color	color	VB
34822	1519	19	evenly	evenly	RB
34822	1519	20	.	.	.
34822	1520	1	They	-PRON-	PRP
34822	1520	2	will	will	MD
34822	1520	3	puff	puff	VB
34822	1520	4	into	into	IN
34822	1520	5	balls	ball	NNS
34822	1520	6	and	and	CC
34822	1520	7	color	color	NN
34822	1520	8	in	in	IN
34822	1520	9	one	one	CD
34822	1520	10	minute	minute	NN
34822	1520	11	.	.	.
34822	1521	1	Drain	drain	VB
34822	1521	2	and	and	CC
34822	1521	3	place	place	VB
34822	1521	4	them	-PRON-	PRP
34822	1521	5	on	on	IN
34822	1521	6	paper	paper	NN
34822	1521	7	on	on	IN
34822	1521	8	the	the	DT
34822	1521	9	hot	hot	JJ
34822	1521	10	shelf	shelf	NN
34822	1521	11	.	.	.
34822	1522	1	Sprinkle	sprinkle	VB
34822	1522	2	them	-PRON-	PRP
34822	1522	3	on	on	IN
34822	1522	4	the	the	DT
34822	1522	5	soup	soup	NN
34822	1522	6	after	after	IN
34822	1522	7	it	-PRON-	PRP
34822	1522	8	is	be	VBZ
34822	1522	9	in	in	IN
34822	1522	10	the	the	DT
34822	1522	11	tureen	tureen	NN
34822	1522	12	,	,	,
34822	1522	13	or	or	CC
34822	1522	14	better	better	RB
34822	1522	15	pass	pass	VB
34822	1522	16	them	-PRON-	PRP
34822	1522	17	,	,	,
34822	1522	18	as	as	IN
34822	1522	19	they	-PRON-	PRP
34822	1522	20	soften	soften	VBP
34822	1522	21	very	very	RB
34822	1522	22	quickly	quickly	RB
34822	1522	23	.	.	.
34822	1523	1	=	=	NFP
34822	1523	2	MARROW	marrow	WRB
34822	1523	3	BALLS=	BALLS=	NNS
34822	1523	4	Melt	Melt	NNP
34822	1523	5	a	a	DT
34822	1523	6	tablespoonful	tablespoonful	NN
34822	1523	7	of	of	IN
34822	1523	8	marrow	marrow	NN
34822	1523	9	and	and	CC
34822	1523	10	strain	strain	VB
34822	1523	11	it	-PRON-	PRP
34822	1523	12	through	through	IN
34822	1523	13	a	a	DT
34822	1523	14	cloth	cloth	NN
34822	1523	15	,	,	,
34822	1523	16	or	or	CC
34822	1523	17	fine	fine	JJ
34822	1523	18	sieve	sieve	NN
34822	1523	19	,	,	,
34822	1523	20	into	into	IN
34822	1523	21	a	a	DT
34822	1523	22	bowl	bowl	NN
34822	1523	23	;	;	:
34822	1523	24	beat	beat	VB
34822	1523	25	it	-PRON-	PRP
34822	1523	26	till	till	IN
34822	1523	27	creamy	creamy	NN
34822	1523	28	,	,	,
34822	1523	29	then	then	RB
34822	1523	30	add	add	VB
34822	1523	31	an	an	DT
34822	1523	32	egg	egg	NN
34822	1523	33	and	and	CC
34822	1523	34	beat	beat	VBD
34822	1523	35	again	again	RB
34822	1523	36	thoroughly	thoroughly	RB
34822	1523	37	.	.	.
34822	1524	1	Season	season	NN
34822	1524	2	with	with	IN
34822	1524	3	pepper	pepper	NN
34822	1524	4	,	,	,
34822	1524	5	salt	salt	NN
34822	1524	6	,	,	,
34822	1524	7	and	and	CC
34822	1524	8	a	a	DT
34822	1524	9	little	little	JJ
34822	1524	10	nutmeg	nutmeg	NN
34822	1524	11	.	.	.
34822	1525	1	Add	add	VB
34822	1525	2	to	to	IN
34822	1525	3	this	this	DT
34822	1525	4	mixture	mixture	NN
34822	1525	5	as	as	IN
34822	1525	6	much	much	JJ
34822	1525	7	soft	soft	JJ
34822	1525	8	bread	bread	NN
34822	1525	9	as	as	IN
34822	1525	10	it	-PRON-	PRP
34822	1525	11	will	will	MD
34822	1525	12	moisten	moisten	VB
34822	1525	13	.	.	.
34822	1526	1	Roll	roll	VB
34822	1526	2	it	-PRON-	PRP
34822	1526	3	into	into	IN
34822	1526	4	small	small	JJ
34822	1526	5	balls	ball	NNS
34822	1526	6	and	and	CC
34822	1526	7	poach	poach	NN
34822	1526	8	in	in	IN
34822	1526	9	boiling	boiling	NN
34822	1526	10	water	water	NN
34822	1526	11	.	.	.
34822	1527	1	Place	place	VB
34822	1527	2	them	-PRON-	PRP
34822	1527	3	in	in	IN
34822	1527	4	the	the	DT
34822	1527	5	soup	soup	NN
34822	1527	6	just	just	RB
34822	1527	7	before	before	IN
34822	1527	8	serving	serve	VBG
34822	1527	9	.	.	.
34822	1528	1	=	=	NFP
34822	1528	2	SWEET	SWEET	NNP
34822	1528	3	POTATO	POTATO	NNP
34822	1528	4	BALLS=	BALLS=	NNP
34822	1528	5	Mash	Mash	NNP
34822	1528	6	some	some	DT
34822	1528	7	cooked	cook	VBD
34822	1528	8	sweet	sweet	JJ
34822	1528	9	potatoes	potato	NNS
34822	1528	10	,	,	,
34822	1528	11	season	season	NN
34822	1528	12	with	with	IN
34822	1528	13	butter	butter	NN
34822	1528	14	,	,	,
34822	1528	15	salt	salt	NN
34822	1528	16	,	,	,
34822	1528	17	pepper	pepper	NN
34822	1528	18	,	,	,
34822	1528	19	and	and	CC
34822	1528	20	nutmeg	nutmeg	NNP
34822	1528	21	,	,	,
34822	1528	22	and	and	CC
34822	1528	23	a	a	DT
34822	1528	24	little	little	JJ
34822	1528	25	grated	grated	JJ
34822	1528	26	cheese	cheese	NN
34822	1528	27	.	.	.
34822	1529	1	Moisten	moisten	VB
34822	1529	2	with	with	IN
34822	1529	3	beaten	beat	VBN
34822	1529	4	egg	egg	NN
34822	1529	5	;	;	:
34822	1529	6	roll	roll	VB
34822	1529	7	into	into	IN
34822	1529	8	small	small	JJ
34822	1529	9	balls	ball	NNS
34822	1529	10	and	and	CC
34822	1529	11	poach	poach	NN
34822	1529	12	in	in	IN
34822	1529	13	boiling	boiling	NN
34822	1529	14	water	water	NN
34822	1529	15	.	.	.
34822	1530	1	Put	put	VB
34822	1530	2	the	the	DT
34822	1530	3	balls	ball	NNS
34822	1530	4	into	into	IN
34822	1530	5	the	the	DT
34822	1530	6	soup	soup	NN
34822	1530	7	the	the	DT
34822	1530	8	last	last	JJ
34822	1530	9	thing	thing	NN
34822	1530	10	before	before	IN
34822	1530	11	serving	serve	VBG
34822	1530	12	.	.	.
34822	1531	1	=	=	NFP
34822	1531	2	GREEN	green	WRB
34822	1531	3	PEA	pea	NN
34822	1531	4	TIMBALE	timbale	NN
34822	1531	5	FOR	for	IN
34822	1531	6	SOUP=	soup=	RB
34822	1531	7	Mix	mix	VB
34822	1531	8	one	one	CD
34822	1531	9	half	half	NN
34822	1531	10	cupful	cupful	NN
34822	1531	11	of	of	IN
34822	1531	12	mashed	mash	VBN
34822	1531	13	green	green	JJ
34822	1531	14	peas	pea	NNS
34822	1531	15	with	with	IN
34822	1531	16	one	one	CD
34822	1531	17	tablespoonful	tablespoonful	NN
34822	1531	18	of	of	IN
34822	1531	19	soup	soup	NN
34822	1531	20	stock	stock	NN
34822	1531	21	and	and	CC
34822	1531	22	three	three	CD
34822	1531	23	whites	white	NNS
34822	1531	24	of	of	IN
34822	1531	25	eggs	egg	NNS
34822	1531	26	;	;	:
34822	1531	27	season	season	NN
34822	1531	28	with	with	IN
34822	1531	29	salt	salt	NN
34822	1531	30	,	,	,
34822	1531	31	pepper	pepper	NN
34822	1531	32	,	,	,
34822	1531	33	and	and	CC
34822	1531	34	a	a	DT
34822	1531	35	little	little	JJ
34822	1531	36	nutmeg	nutmeg	NN
34822	1531	37	.	.	.
34822	1532	1	Beat	beat	VB
34822	1532	2	well	well	RB
34822	1532	3	together	together	RB
34822	1532	4	and	and	CC
34822	1532	5	place	place	VB
34822	1532	6	in	in	IN
34822	1532	7	a	a	DT
34822	1532	8	small	small	JJ
34822	1532	9	mold	mold	NN
34822	1532	10	or	or	CC
34822	1532	11	flat	flat	JJ
34822	1532	12	tin	tin	NN
34822	1532	13	.	.	.
34822	1533	1	Set	set	VB
34822	1533	2	the	the	DT
34822	1533	3	mold	mold	NN
34822	1533	4	into	into	IN
34822	1533	5	hot	hot	JJ
34822	1533	6	water	water	NN
34822	1533	7	and	and	CC
34822	1533	8	place	place	NN
34822	1533	9	in	in	IN
34822	1533	10	slow	slow	JJ
34822	1533	11	oven	oven	NN
34822	1533	12	until	until	IN
34822	1533	13	the	the	DT
34822	1533	14	mixture	mixture	NN
34822	1533	15	is	be	VBZ
34822	1533	16	set	set	VBN
34822	1533	17	.	.	.
34822	1534	1	When	when	WRB
34822	1534	2	it	-PRON-	PRP
34822	1534	3	is	be	VBZ
34822	1534	4	firm	firm	JJ
34822	1534	5	,	,	,
34822	1534	6	unmold	unmold	JJ
34822	1534	7	,	,	,
34822	1534	8	cut	cut	VBD
34822	1534	9	into	into	IN
34822	1534	10	small	small	JJ
34822	1534	11	cubes	cube	NNS
34822	1534	12	,	,	,
34822	1534	13	and	and	CC
34822	1534	14	put	put	VBD
34822	1534	15	them	-PRON-	PRP
34822	1534	16	in	in	IN
34822	1534	17	the	the	DT
34822	1534	18	soup	soup	NN
34822	1534	19	just	just	RB
34822	1534	20	before	before	IN
34822	1534	21	serving	serve	VBG
34822	1534	22	.	.	.
34822	1535	1	=	=	NFP
34822	1535	2	HARLEQUIN	HARLEQUIN	NNP
34822	1535	3	SLICES=	SLICES=	NNP
34822	1535	4	Cut	Cut	NNP
34822	1535	5	into	into	IN
34822	1535	6	small	small	JJ
34822	1535	7	squares	square	NNS
34822	1535	8	some	some	DT
34822	1535	9	cooked	cook	VBN
34822	1535	10	carrots	carrot	NNS
34822	1535	11	,	,	,
34822	1535	12	turnips	turnip	NNS
34822	1535	13	,	,	,
34822	1535	14	and	and	CC
34822	1535	15	string	string	NN
34822	1535	16	beans	bean	NNS
34822	1535	17	.	.	.
34822	1536	1	Arrange	arrange	VB
34822	1536	2	them	-PRON-	PRP
34822	1536	3	in	in	IN
34822	1536	4	timbale	timbale	JJ
34822	1536	5	cups	cup	NNS
34822	1536	6	,	,	,
34822	1536	7	mixing	mix	VBG
34822	1536	8	the	the	DT
34822	1536	9	vegetables	vegetable	NNS
34822	1536	10	together	together	RB
34822	1536	11	;	;	:
34822	1536	12	fill	fill	VB
34822	1536	13	the	the	DT
34822	1536	14	cups	cup	NNS
34822	1536	15	up	up	RP
34822	1536	16	with	with	IN
34822	1536	17	royale	royale	JJ
34822	1536	18	mixture	mixture	NN
34822	1536	19	.	.	.
34822	1537	1	(	(	-LRB-
34822	1537	2	See	see	VB
34822	1537	3	above	above	RB
34822	1537	4	.	.	.
34822	1537	5	)	)	-RRB-
34822	1538	1	Set	Set	VBD
34822	1538	2	them	-PRON-	PRP
34822	1538	3	into	into	IN
34822	1538	4	hot	hot	JJ
34822	1538	5	water	water	NN
34822	1538	6	and	and	CC
34822	1538	7	cook	cook	NN
34822	1538	8	in	in	IN
34822	1538	9	slow	slow	JJ
34822	1538	10	oven	oven	NN
34822	1538	11	until	until	IN
34822	1538	12	the	the	DT
34822	1538	13	custard	custard	NN
34822	1538	14	is	be	VBZ
34822	1538	15	firm	firm	JJ
34822	1538	16	.	.	.
34822	1539	1	Unmold	unmold	NN
34822	1539	2	when	when	WRB
34822	1539	3	cold	cold	JJ
34822	1539	4	,	,	,
34822	1539	5	and	and	CC
34822	1539	6	cut	cut	VBD
34822	1539	7	with	with	IN
34822	1539	8	a	a	DT
34822	1539	9	sharp	sharp	JJ
34822	1539	10	knife	knife	NN
34822	1539	11	into	into	IN
34822	1539	12	slices	slice	NNS
34822	1539	13	one	one	CD
34822	1539	14	eighth	eighth	NN
34822	1539	15	of	of	IN
34822	1539	16	an	an	DT
34822	1539	17	inch	inch	NN
34822	1539	18	thick	thick	JJ
34822	1539	19	.	.	.
34822	1540	1	Place	place	VB
34822	1540	2	these	these	DT
34822	1540	3	in	in	IN
34822	1540	4	the	the	DT
34822	1540	5	soup	soup	NN
34822	1540	6	just	just	RB
34822	1540	7	before	before	IN
34822	1540	8	serving	serve	VBG
34822	1540	9	.	.	.
34822	1541	1	BROTHS	BROTHS	NNP
34822	1541	2	=	=	SYM
34822	1541	3	CHICKEN	CHICKEN	NNS
34822	1541	4	BROTH=	BROTH=	NNP
34822	1541	5	1	1	CD
34822	1541	6	fowl	fowl	NN
34822	1541	7	.	.	.
34822	1542	1	4	4	CD
34822	1542	2	quarts	quart	NNS
34822	1542	3	of	of	IN
34822	1542	4	cold	cold	JJ
34822	1542	5	water	water	NN
34822	1542	6	.	.	.
34822	1543	1	1/2	1/2	CD
34822	1543	2	cupful	cupful	NN
34822	1543	3	of	of	IN
34822	1543	4	rice	rice	NN
34822	1543	5	.	.	.
34822	1544	1	Salt	salt	NN
34822	1544	2	and	and	CC
34822	1544	3	pepper	pepper	NN
34822	1544	4	.	.	.
34822	1545	1	Clean	clean	VB
34822	1545	2	the	the	DT
34822	1545	3	fowl	fowl	NN
34822	1545	4	carefully	carefully	RB
34822	1545	5	;	;	:
34822	1545	6	wash	wash	VB
34822	1545	7	it	-PRON-	PRP
34822	1545	8	with	with	IN
34822	1545	9	a	a	DT
34822	1545	10	wet	wet	JJ
34822	1545	11	cloth	cloth	NN
34822	1545	12	;	;	:
34822	1545	13	cut	cut	VB
34822	1545	14	it	-PRON-	PRP
34822	1545	15	into	into	IN
34822	1545	16	pieces	piece	NNS
34822	1545	17	and	and	CC
34822	1545	18	remove	remove	VB
34822	1545	19	the	the	DT
34822	1545	20	fat	fat	NN
34822	1545	21	.	.	.
34822	1546	1	Place	place	VB
34822	1546	2	the	the	DT
34822	1546	3	joints	joint	NNS
34822	1546	4	in	in	IN
34822	1546	5	a	a	DT
34822	1546	6	saucepan	saucepan	NN
34822	1546	7	with	with	IN
34822	1546	8	a	a	DT
34822	1546	9	quart	quart	NN
34822	1546	10	of	of	IN
34822	1546	11	water	water	NN
34822	1546	12	to	to	IN
34822	1546	13	each	each	DT
34822	1546	14	pound	pound	NN
34822	1546	15	of	of	IN
34822	1546	16	fowl	fowl	NN
34822	1546	17	.	.	.
34822	1547	1	Let	let	VB
34822	1547	2	it	-PRON-	PRP
34822	1547	3	simmer	simmer	VB
34822	1547	4	until	until	IN
34822	1547	5	the	the	DT
34822	1547	6	meat	meat	NN
34822	1547	7	is	be	VBZ
34822	1547	8	tender	tender	JJ
34822	1547	9	;	;	:
34822	1547	10	then	then	RB
34822	1547	11	remove	remove	VB
34822	1547	12	the	the	DT
34822	1547	13	breast	breast	NN
34822	1547	14	;	;	:
34822	1547	15	after	after	IN
34822	1547	16	four	four	CD
34822	1547	17	hours	hour	NNS
34822	1547	18	take	take	VBP
34822	1547	19	it	-PRON-	PRP
34822	1547	20	off	off	RP
34822	1547	21	and	and	CC
34822	1547	22	strain	strain	VB
34822	1547	23	it	-PRON-	PRP
34822	1547	24	through	through	IN
34822	1547	25	a	a	DT
34822	1547	26	sieve	sieve	NN
34822	1547	27	.	.	.
34822	1548	1	Let	let	VB
34822	1548	2	the	the	DT
34822	1548	3	soup	soup	NN
34822	1548	4	stand	stand	VB
34822	1548	5	until	until	IN
34822	1548	6	the	the	DT
34822	1548	7	grease	grease	NN
34822	1548	8	rises	rise	VBZ
34822	1548	9	;	;	:
34822	1548	10	then	then	RB
34822	1548	11	carefully	carefully	RB
34822	1548	12	remove	remove	VB
34822	1548	13	it	-PRON-	PRP
34822	1548	14	,	,	,
34822	1548	15	and	and	CC
34822	1548	16	put	put	VBD
34822	1548	17	the	the	DT
34822	1548	18	soup	soup	NN
34822	1548	19	again	again	RB
34822	1548	20	in	in	IN
34822	1548	21	the	the	DT
34822	1548	22	saucepan	saucepan	NN
34822	1548	23	;	;	:
34822	1548	24	add	add	VB
34822	1548	25	the	the	DT
34822	1548	26	breast	breast	NN
34822	1548	27	of	of	IN
34822	1548	28	the	the	DT
34822	1548	29	chicken	chicken	NN
34822	1548	30	,	,	,
34822	1548	31	cut	cut	VBN
34822	1548	32	into	into	IN
34822	1548	33	dice	dice	NN
34822	1548	34	,	,	,
34822	1548	35	and	and	CC
34822	1548	36	the	the	DT
34822	1548	37	half	half	NN
34822	1548	38	cupful	cupful	NN
34822	1548	39	of	of	IN
34822	1548	40	rice	rice	NN
34822	1548	41	;	;	:
34822	1548	42	salt	salt	NN
34822	1548	43	and	and	CC
34822	1548	44	pepper	pepper	NN
34822	1548	45	to	to	TO
34822	1548	46	taste	taste	VB
34822	1548	47	,	,	,
34822	1548	48	and	and	CC
34822	1548	49	cook	cook	VB
34822	1548	50	until	until	IN
34822	1548	51	the	the	DT
34822	1548	52	rice	rice	NN
34822	1548	53	is	be	VBZ
34822	1548	54	tender	tender	JJ
34822	1548	55	.	.	.
34822	1549	1	=	=	NFP
34822	1549	2	CLAM	CLAM	NNP
34822	1549	3	BROTH=	BROTH=	NNP
34822	1549	4	12	12	CD
34822	1549	5	large	large	JJ
34822	1549	6	hard	hard	RB
34822	1549	7	-	-	HYPH
34822	1549	8	shelled	shelled	JJ
34822	1549	9	clams	clam	NNS
34822	1549	10	for	for	IN
34822	1549	11	1	1	CD
34822	1549	12	pint	pint	NN
34822	1549	13	of	of	IN
34822	1549	14	broth	broth	NN
34822	1549	15	.	.	.
34822	1550	1	Boil	Boil	NNP
34822	1550	2	the	the	DT
34822	1550	3	clams	clam	NNS
34822	1550	4	and	and	CC
34822	1550	5	juice	juice	NN
34822	1550	6	for	for	IN
34822	1550	7	twenty	twenty	CD
34822	1550	8	minutes	minute	NNS
34822	1550	9	;	;	:
34822	1550	10	strain	strain	VB
34822	1550	11	and	and	CC
34822	1550	12	let	let	VB
34822	1550	13	it	-PRON-	PRP
34822	1550	14	stand	stand	VB
34822	1550	15	to	to	TO
34822	1550	16	settle	settle	VB
34822	1550	17	;	;	:
34822	1550	18	strain	strain	VB
34822	1550	19	it	-PRON-	PRP
34822	1550	20	again	again	RB
34822	1550	21	carefully	carefully	RB
34822	1550	22	into	into	IN
34822	1550	23	a	a	DT
34822	1550	24	saucepan	saucepan	NN
34822	1550	25	,	,	,
34822	1550	26	and	and	CC
34822	1550	27	let	let	VB
34822	1550	28	it	-PRON-	PRP
34822	1550	29	boil	boil	VB
34822	1550	30	up	up	RP
34822	1550	31	once	once	RB
34822	1550	32	;	;	:
34822	1550	33	season	season	NN
34822	1550	34	with	with	IN
34822	1550	35	butter	butter	NN
34822	1550	36	and	and	CC
34822	1550	37	pepper	pepper	NN
34822	1550	38	--	--	:
34822	1550	39	no	no	DT
34822	1550	40	salt	salt	NN
34822	1550	41	--	--	:
34822	1550	42	and	and	CC
34822	1550	43	serve	serve	VB
34822	1550	44	in	in	IN
34822	1550	45	cups	cup	NNS
34822	1550	46	with	with	IN
34822	1550	47	whipped	whip	VBN
34822	1550	48	cream	cream	NN
34822	1550	49	on	on	IN
34822	1550	50	top	top	NN
34822	1550	51	.	.	.
34822	1551	1	To	to	TO
34822	1551	2	open	open	VB
34822	1551	3	the	the	DT
34822	1551	4	clams	clam	NNS
34822	1551	5	and	and	CC
34822	1551	6	obtain	obtain	VB
34822	1551	7	the	the	DT
34822	1551	8	juice	juice	NN
34822	1551	9	,	,	,
34822	1551	10	place	place	VB
34822	1551	11	the	the	DT
34822	1551	12	clams	clam	NNS
34822	1551	13	,	,	,
34822	1551	14	after	after	IN
34822	1551	15	they	-PRON-	PRP
34822	1551	16	have	have	VBP
34822	1551	17	been	be	VBN
34822	1551	18	carefully	carefully	RB
34822	1551	19	washed	wash	VBN
34822	1551	20	with	with	IN
34822	1551	21	a	a	DT
34822	1551	22	brush	brush	NN
34822	1551	23	and	and	CC
34822	1551	24	clear	clear	JJ
34822	1551	25	water	water	NN
34822	1551	26	,	,	,
34822	1551	27	in	in	IN
34822	1551	28	a	a	DT
34822	1551	29	saucepan	saucepan	NN
34822	1551	30	;	;	:
34822	1551	31	add	add	VB
34822	1551	32	two	two	CD
34822	1551	33	tablespoonfuls	tablespoonful	NNS
34822	1551	34	of	of	IN
34822	1551	35	hot	hot	JJ
34822	1551	36	water	water	NN
34822	1551	37	;	;	:
34822	1551	38	cover	cover	VB
34822	1551	39	and	and	CC
34822	1551	40	let	let	VB
34822	1551	41	them	-PRON-	PRP
34822	1551	42	steam	steam	VB
34822	1551	43	until	until	IN
34822	1551	44	the	the	DT
34822	1551	45	shells	shell	NNS
34822	1551	46	open	open	JJ
34822	1551	47	;	;	:
34822	1551	48	then	then	RB
34822	1551	49	strain	strain	VB
34822	1551	50	off	off	RP
34822	1551	51	the	the	DT
34822	1551	52	liquor	liquor	NN
34822	1551	53	.	.	.
34822	1552	1	=	=	NFP
34822	1552	2	MUTTON	MUTTON	NNP
34822	1552	3	BROTH=	BROTH=	NNP
34822	1552	4	The	the	DT
34822	1552	5	neck	neck	NN
34822	1552	6	or	or	CC
34822	1552	7	shoulder	shoulder	NN
34822	1552	8	-	-	HYPH
34822	1552	9	pieces	piece	NNS
34822	1552	10	may	may	MD
34822	1552	11	be	be	VB
34822	1552	12	used	use	VBN
34822	1552	13	for	for	IN
34822	1552	14	broth	broth	NN
34822	1552	15	.	.	.
34822	1553	1	The	the	DT
34822	1553	2	meat	meat	NN
34822	1553	3	should	should	MD
34822	1553	4	be	be	VB
34822	1553	5	cut	cut	VBN
34822	1553	6	into	into	IN
34822	1553	7	pieces	piece	NNS
34822	1553	8	and	and	CC
34822	1553	9	the	the	DT
34822	1553	10	fat	fat	NN
34822	1553	11	removed	remove	VBD
34822	1553	12	.	.	.
34822	1554	1	To	to	IN
34822	1554	2	each	each	DT
34822	1554	3	pound	pound	NN
34822	1554	4	of	of	IN
34822	1554	5	meat	meat	NN
34822	1554	6	add	add	VB
34822	1554	7	one	one	CD
34822	1554	8	quart	quart	NN
34822	1554	9	of	of	IN
34822	1554	10	cold	cold	JJ
34822	1554	11	water	water	NN
34822	1554	12	;	;	:
34822	1554	13	simmer	simmer	VB
34822	1554	14	for	for	IN
34822	1554	15	four	four	CD
34822	1554	16	or	or	CC
34822	1554	17	five	five	CD
34822	1554	18	hours	hour	NNS
34822	1554	19	;	;	:
34822	1554	20	strain	strain	VB
34822	1554	21	it	-PRON-	PRP
34822	1554	22	into	into	IN
34822	1554	23	an	an	DT
34822	1554	24	earthen	earthen	JJ
34822	1554	25	bowl	bowl	NN
34822	1554	26	;	;	:
34822	1554	27	when	when	WRB
34822	1554	28	ready	ready	JJ
34822	1554	29	to	to	TO
34822	1554	30	serve	serve	VB
34822	1554	31	,	,	,
34822	1554	32	remove	remove	VB
34822	1554	33	the	the	DT
34822	1554	34	grease	grease	NN
34822	1554	35	,	,	,
34822	1554	36	and	and	CC
34822	1554	37	add	add	VB
34822	1554	38	to	to	IN
34822	1554	39	each	each	DT
34822	1554	40	quart	quart	NN
34822	1554	41	of	of	IN
34822	1554	42	stock	stock	NN
34822	1554	43	one	one	CD
34822	1554	44	stick	stick	NN
34822	1554	45	of	of	IN
34822	1554	46	celery	celery	NN
34822	1554	47	,	,	,
34822	1554	48	two	two	CD
34822	1554	49	tablespoonfuls	tablespoonful	NNS
34822	1554	50	of	of	IN
34822	1554	51	rice	rice	NN
34822	1554	52	,	,	,
34822	1554	53	salt	salt	NN
34822	1554	54	and	and	CC
34822	1554	55	pepper	pepper	NN
34822	1554	56	to	to	TO
34822	1554	57	taste	taste	VB
34822	1554	58	,	,	,
34822	1554	59	and	and	CC
34822	1554	60	boil	boil	VB
34822	1554	61	until	until	IN
34822	1554	62	the	the	DT
34822	1554	63	rice	rice	NN
34822	1554	64	is	be	VBZ
34822	1554	65	soft	soft	JJ
34822	1554	66	.	.	.
34822	1555	1	The	the	DT
34822	1555	2	water	water	NN
34822	1555	3	in	in	IN
34822	1555	4	which	which	WDT
34822	1555	5	a	a	DT
34822	1555	6	leg	leg	NN
34822	1555	7	of	of	IN
34822	1555	8	mutton	mutton	NN
34822	1555	9	has	have	VBZ
34822	1555	10	been	be	VBN
34822	1555	11	boiled	boil	VBN
34822	1555	12	will	will	MD
34822	1555	13	make	make	VB
34822	1555	14	a	a	DT
34822	1555	15	good	good	JJ
34822	1555	16	mutton	mutton	NN
34822	1555	17	soup	soup	NN
34822	1555	18	,	,	,
34822	1555	19	but	but	CC
34822	1555	20	is	be	VBZ
34822	1555	21	not	not	RB
34822	1555	22	rich	rich	JJ
34822	1555	23	enough	enough	RB
34822	1555	24	for	for	IN
34822	1555	25	a	a	DT
34822	1555	26	broth	broth	NN
34822	1555	27	to	to	TO
34822	1555	28	be	be	VB
34822	1555	29	served	serve	VBN
34822	1555	30	to	to	IN
34822	1555	31	an	an	DT
34822	1555	32	invalid	invalid	NN
34822	1555	33	.	.	.
34822	1556	1	=	=	NFP
34822	1556	2	Broth	Broth	NNP
34822	1556	3	Made	make	VBD
34822	1556	4	Quickly	Quickly	NNP
34822	1556	5	for	for	IN
34822	1556	6	Invalids.=	Invalids.=	NNP
34822	1556	7	Broth	Broth	NNP
34822	1556	8	may	may	MD
34822	1556	9	be	be	VB
34822	1556	10	made	make	VBN
34822	1556	11	quickly	quickly	RB
34822	1556	12	by	by	IN
34822	1556	13	chopping	chop	VBG
34822	1556	14	lean	lean	JJ
34822	1556	15	meat	meat	NN
34822	1556	16	to	to	IN
34822	1556	17	a	a	DT
34822	1556	18	fine	fine	JJ
34822	1556	19	mince	mince	NN
34822	1556	20	.	.	.
34822	1557	1	To	to	IN
34822	1557	2	a	a	DT
34822	1557	3	pound	pound	NN
34822	1557	4	of	of	IN
34822	1557	5	meat	meat	NN
34822	1557	6	add	add	VB
34822	1557	7	one	one	CD
34822	1557	8	pint	pint	NN
34822	1557	9	of	of	IN
34822	1557	10	cold	cold	JJ
34822	1557	11	water	water	NN
34822	1557	12	;	;	:
34822	1557	13	let	let	VB
34822	1557	14	soak	soak	VB
34822	1557	15	for	for	IN
34822	1557	16	fifteen	fifteen	CD
34822	1557	17	minutes	minute	NNS
34822	1557	18	;	;	:
34822	1557	19	then	then	RB
34822	1557	20	let	let	VB
34822	1557	21	slowly	slowly	RB
34822	1557	22	boil	boil	VB
34822	1557	23	for	for	IN
34822	1557	24	half	half	PDT
34822	1557	25	an	an	DT
34822	1557	26	hour	hour	NN
34822	1557	27	;	;	:
34822	1557	28	season	season	NN
34822	1557	29	and	and	CC
34822	1557	30	strain	strain	NN
34822	1557	31	.	.	.
34822	1558	1	SOUPS	SOUPS	NNP
34822	1558	2	=	=	NFP
34822	1558	3	BOUILLON=	BOUILLON=	NNP
34822	1558	4	(	(	-LRB-
34822	1558	5	3	3	CD
34822	1558	6	PINTS	pint	NNS
34822	1558	7	.	.	.
34822	1559	1	TIME	TIME	NNP
34822	1559	2	,	,	,
34822	1559	3	5	5	CD
34822	1559	4	HOURS	hour	NNS
34822	1559	5	)	)	-RRB-
34822	1559	6	3	3	CD
34822	1559	7	lbs	lbs	NN
34822	1559	8	.	.	.
34822	1560	1	of	of	IN
34822	1560	2	beef	beef	NN
34822	1560	3	cut	cut	VBN
34822	1560	4	from	from	IN
34822	1560	5	under	under	IN
34822	1560	6	side	side	NN
34822	1560	7	of	of	IN
34822	1560	8	round	round	NN
34822	1560	9	and	and	CC
34822	1560	10	chopped	chop	VBN
34822	1560	11	to	to	IN
34822	1560	12	a	a	DT
34822	1560	13	mince	mince	NN
34822	1560	14	.	.	.
34822	1561	1	3	3	CD
34822	1561	2	quarts	quart	NNS
34822	1561	3	of	of	IN
34822	1561	4	cold	cold	JJ
34822	1561	5	water	water	NN
34822	1561	6	.	.	.
34822	1562	1	1	1	CD
34822	1562	2	onion	onion	NN
34822	1562	3	.	.	.
34822	1563	1	1/2	1/2	CD
34822	1563	2	carrot	carrot	NN
34822	1563	3	.	.	.
34822	1564	1	1	1	CD
34822	1564	2	sprig	sprig	NNP
34822	1564	3	of	of	IN
34822	1564	4	parsley	parsley	NNP
34822	1564	5	.	.	.
34822	1565	1	2	2	CD
34822	1565	2	sticks	stick	NNS
34822	1565	3	of	of	IN
34822	1565	4	celery	celery	NN
34822	1565	5	.	.	.
34822	1566	1	1	1	CD
34822	1566	2	bay	bay	NN
34822	1566	3	-	-	HYPH
34822	1566	4	leaf	leaf	NN
34822	1566	5	.	.	.
34822	1567	1	2	2	CD
34822	1567	2	cloves	clove	NNS
34822	1567	3	.	.	.
34822	1568	1	6	6	CD
34822	1568	2	peppercorns	peppercorn	NNS
34822	1568	3	.	.	.
34822	1569	1	1	1	CD
34822	1569	2	teaspoonful	teaspoonful	JJ
34822	1569	3	of	of	IN
34822	1569	4	salt	salt	NN
34822	1569	5	added	add	VBN
34822	1569	6	just	just	RB
34822	1569	7	before	before	IN
34822	1569	8	taking	take	VBG
34822	1569	9	the	the	DT
34822	1569	10	soup	soup	NN
34822	1569	11	off	off	IN
34822	1569	12	the	the	DT
34822	1569	13	fire	fire	NN
34822	1569	14	.	.	.
34822	1570	1	Take	take	VB
34822	1570	2	three	three	CD
34822	1570	3	pounds	pound	NNS
34822	1570	4	of	of	IN
34822	1570	5	beef	beef	NN
34822	1570	6	cut	cut	VBN
34822	1570	7	from	from	IN
34822	1570	8	the	the	DT
34822	1570	9	lower	low	JJR
34822	1570	10	part	part	NN
34822	1570	11	of	of	IN
34822	1570	12	round	round	NN
34822	1570	13	,	,	,
34822	1570	14	remove	remove	VB
34822	1570	15	all	all	PDT
34822	1570	16	the	the	DT
34822	1570	17	fat	fat	NN
34822	1570	18	,	,	,
34822	1570	19	and	and	CC
34822	1570	20	chop	chop	VB
34822	1570	21	the	the	DT
34822	1570	22	meat	meat	NN
34822	1570	23	to	to	IN
34822	1570	24	a	a	DT
34822	1570	25	fine	fine	JJ
34822	1570	26	mince	mince	NN
34822	1570	27	.	.	.
34822	1571	1	Place	place	VB
34822	1571	2	the	the	DT
34822	1571	3	chopped	chop	VBN
34822	1571	4	meat	meat	NN
34822	1571	5	in	in	IN
34822	1571	6	a	a	DT
34822	1571	7	saucepan	saucepan	NN
34822	1571	8	with	with	IN
34822	1571	9	three	three	CD
34822	1571	10	quarts	quart	NNS
34822	1571	11	of	of	IN
34822	1571	12	cold	cold	JJ
34822	1571	13	water	water	NN
34822	1571	14	,	,	,
34822	1571	15	and	and	CC
34822	1571	16	let	let	VB
34822	1571	17	it	-PRON-	PRP
34822	1571	18	stand	stand	VB
34822	1571	19	one	one	CD
34822	1571	20	hour	hour	NN
34822	1571	21	;	;	:
34822	1571	22	then	then	RB
34822	1571	23	put	put	VB
34822	1571	24	it	-PRON-	PRP
34822	1571	25	on	on	IN
34822	1571	26	the	the	DT
34822	1571	27	fire	fire	NN
34822	1571	28	,	,	,
34822	1571	29	cover	cover	NN
34822	1571	30	,	,	,
34822	1571	31	and	and	CC
34822	1571	32	let	let	VB
34822	1571	33	it	-PRON-	PRP
34822	1571	34	come	come	VB
34822	1571	35	slowly	slowly	RB
34822	1571	36	to	to	IN
34822	1571	37	the	the	DT
34822	1571	38	boiling	boiling	NN
34822	1571	39	-	-	HYPH
34822	1571	40	point	point	NN
34822	1571	41	,	,	,
34822	1571	42	taking	take	VBG
34822	1571	43	off	off	RP
34822	1571	44	any	any	DT
34822	1571	45	scum	scum	NN
34822	1571	46	that	that	WDT
34822	1571	47	rises	rise	VBZ
34822	1571	48	.	.	.
34822	1572	1	Then	then	RB
34822	1572	2	place	place	VB
34822	1572	3	it	-PRON-	PRP
34822	1572	4	where	where	WRB
34822	1572	5	it	-PRON-	PRP
34822	1572	6	will	will	MD
34822	1572	7	only	only	RB
34822	1572	8	simmer	simmer	VB
34822	1572	9	.	.	.
34822	1573	1	After	after	IN
34822	1573	2	it	-PRON-	PRP
34822	1573	3	has	have	VBZ
34822	1573	4	simmered	simmer	VBN
34822	1573	5	for	for	IN
34822	1573	6	four	four	CD
34822	1573	7	hours	hour	NNS
34822	1573	8	add	add	VBP
34822	1573	9	the	the	DT
34822	1573	10	vegetables	vegetable	NNS
34822	1573	11	cut	cut	VBN
34822	1573	12	into	into	IN
34822	1573	13	dice	dice	NN
34822	1573	14	,	,	,
34822	1573	15	and	and	CC
34822	1573	16	the	the	DT
34822	1573	17	spices	spice	NNS
34822	1573	18	,	,	,
34822	1573	19	and	and	CC
34822	1573	20	let	let	VB
34822	1573	21	it	-PRON-	PRP
34822	1573	22	simmer	simmer	VB
34822	1573	23	one	one	CD
34822	1573	24	hour	hour	NN
34822	1573	25	longer	long	RBR
34822	1573	26	.	.	.
34822	1574	1	Strain	strain	VB
34822	1574	2	into	into	IN
34822	1574	3	an	an	DT
34822	1574	4	earthen	earthen	JJ
34822	1574	5	bowl	bowl	NN
34822	1574	6	and	and	CC
34822	1574	7	let	let	VB
34822	1574	8	it	-PRON-	PRP
34822	1574	9	cool	cool	JJ
34822	1574	10	without	without	IN
34822	1574	11	covering	cover	VBG
34822	1574	12	.	.	.
34822	1575	1	This	this	DT
34822	1575	2	stock	stock	NN
34822	1575	3	will	will	MD
34822	1575	4	not	not	RB
34822	1575	5	jelly	jelly	RB
34822	1575	6	,	,	,
34822	1575	7	as	as	IN
34822	1575	8	no	no	DT
34822	1575	9	bones	bone	NNS
34822	1575	10	are	be	VBP
34822	1575	11	boiled	boil	VBN
34822	1575	12	with	with	IN
34822	1575	13	it	-PRON-	PRP
34822	1575	14	.	.	.
34822	1576	1	When	when	WRB
34822	1576	2	ready	ready	JJ
34822	1576	3	to	to	TO
34822	1576	4	use	use	VB
34822	1576	5	remove	remove	NN
34822	1576	6	grease	grease	NN
34822	1576	7	,	,	,
34822	1576	8	season	season	NN
34822	1576	9	,	,	,
34822	1576	10	if	if	IN
34822	1576	11	necessary	necessary	JJ
34822	1576	12	,	,	,
34822	1576	13	with	with	IN
34822	1576	14	pepper	pepper	NN
34822	1576	15	and	and	CC
34822	1576	16	salt	salt	NN
34822	1576	17	,	,	,
34822	1576	18	and	and	CC
34822	1576	19	put	put	VBD
34822	1576	20	into	into	IN
34822	1576	21	saucepan	saucepan	NN
34822	1576	22	with	with	IN
34822	1576	23	three	three	CD
34822	1576	24	fourths	fourth	NNS
34822	1576	25	of	of	IN
34822	1576	26	a	a	DT
34822	1576	27	pound	pound	NN
34822	1576	28	of	of	IN
34822	1576	29	lean	lean	JJ
34822	1576	30	meat	meat	NN
34822	1576	31	chopped	chop	VBD
34822	1576	32	fine	fine	JJ
34822	1576	33	,	,	,
34822	1576	34	and	and	CC
34822	1576	35	the	the	DT
34822	1576	36	white	white	NN
34822	1576	37	of	of	IN
34822	1576	38	one	one	CD
34822	1576	39	egg	egg	NN
34822	1576	40	.	.	.
34822	1577	1	Stir	stir	VB
34822	1577	2	until	until	IN
34822	1577	3	it	-PRON-	PRP
34822	1577	4	boils	boil	VBZ
34822	1577	5	;	;	:
34822	1577	6	let	let	VB
34822	1577	7	it	-PRON-	PRP
34822	1577	8	boil	boil	VB
34822	1577	9	for	for	IN
34822	1577	10	fifteen	fifteen	CD
34822	1577	11	minutes	minute	NNS
34822	1577	12	.	.	.
34822	1578	1	Lay	lay	VB
34822	1578	2	a	a	DT
34822	1578	3	fine	fine	JJ
34822	1578	4	cloth	cloth	NN
34822	1578	5	on	on	IN
34822	1578	6	a	a	DT
34822	1578	7	sieve	sieve	NN
34822	1578	8	and	and	CC
34822	1578	9	strain	strain	VB
34822	1578	10	through	through	IN
34822	1578	11	it	-PRON-	PRP
34822	1578	12	the	the	DT
34822	1578	13	bouillon	bouillon	NN
34822	1578	14	without	without	IN
34822	1578	15	pressing	press	VBG
34822	1578	16	.	.	.
34822	1579	1	It	-PRON-	PRP
34822	1579	2	should	should	MD
34822	1579	3	be	be	VB
34822	1579	4	perfectly	perfectly	RB
34822	1579	5	clear	clear	JJ
34822	1579	6	and	and	CC
34822	1579	7	of	of	IN
34822	1579	8	the	the	DT
34822	1579	9	color	color	NN
34822	1579	10	of	of	IN
34822	1579	11	amber	amber	NN
34822	1579	12	.	.	.
34822	1580	1	It	-PRON-	PRP
34822	1580	2	can	can	MD
34822	1580	3	be	be	VB
34822	1580	4	served	serve	VBN
34822	1580	5	in	in	IN
34822	1580	6	cups	cup	NNS
34822	1580	7	.	.	.
34822	1581	1	A	a	DT
34822	1581	2	little	little	JJ
34822	1581	3	sherry	sherry	NN
34822	1581	4	may	may	MD
34822	1581	5	be	be	VB
34822	1581	6	added	add	VBN
34822	1581	7	,	,	,
34822	1581	8	if	if	IN
34822	1581	9	liked	like	VBN
34822	1581	10	,	,	,
34822	1581	11	when	when	WRB
34822	1581	12	served	serve	VBN
34822	1581	13	at	at	IN
34822	1581	14	afternoon	afternoon	NN
34822	1581	15	teas	tea	NNS
34822	1581	16	.	.	.
34822	1582	1	=	=	NFP
34822	1582	2	CONSOMMÉ=[98-	CONSOMMÉ=[98-	JJR
34822	1582	3	*	*	NFP
34822	1582	4	]	]	-RRB-
34822	1582	5	4	4	CD
34822	1582	6	lbs	lbs	NN
34822	1582	7	.	.	.
34822	1583	1	lower	low	JJR
34822	1583	2	part	part	NN
34822	1583	3	round	round	NN
34822	1583	4	of	of	IN
34822	1583	5	beef	beef	NN
34822	1583	6	.	.	.
34822	1584	1	4	4	CD
34822	1584	2	lbs	lbs	NN
34822	1584	3	.	.	.
34822	1585	1	knuckle	knuckle	NNP
34822	1585	2	of	of	IN
34822	1585	3	veal	veal	NN
34822	1585	4	.	.	.
34822	1586	1	2	2	CD
34822	1586	2	tablespoonfuls	tablespoonful	NNS
34822	1586	3	of	of	IN
34822	1586	4	butter	butter	NN
34822	1586	5	.	.	.
34822	1587	1	6	6	CD
34822	1587	2	quarts	quart	NNS
34822	1587	3	of	of	IN
34822	1587	4	cold	cold	JJ
34822	1587	5	water	water	NN
34822	1587	6	.	.	.
34822	1588	1	1	1	CD
34822	1588	2	large	large	JJ
34822	1588	3	onion	onion	NN
34822	1588	4	.	.	.
34822	1589	1	1/2	1/2	CD
34822	1589	2	carrot	carrot	NN
34822	1589	3	.	.	.
34822	1590	1	3	3	CD
34822	1590	2	stalks	stalk	NNS
34822	1590	3	of	of	IN
34822	1590	4	celery	celery	NN
34822	1590	5	.	.	.
34822	1591	1	1	1	CD
34822	1591	2	tablespoonful	tablespoonful	JJ
34822	1591	3	of	of	IN
34822	1591	4	salt	salt	NN
34822	1591	5	.	.	.
34822	1592	1	2	2	CD
34822	1592	2	sprigs	sprig	NNS
34822	1592	3	of	of	IN
34822	1592	4	parsley	parsley	NNP
34822	1592	5	.	.	.
34822	1593	1	15	15	CD
34822	1593	2	peppercorns	peppercorn	NNS
34822	1593	3	.	.	.
34822	1594	1	3	3	CD
34822	1594	2	cloves	clove	NNS
34822	1594	3	.	.	.
34822	1595	1	1	1	CD
34822	1595	2	inch	inch	NN
34822	1595	3	square	square	JJ
34822	1595	4	of	of	IN
34822	1595	5	cinnamon	cinnamon	NN
34822	1595	6	.	.	.
34822	1596	1	A	a	DT
34822	1596	2	little	little	JJ
34822	1596	3	thyme	thyme	NNS
34822	1596	4	.	.	.
34822	1597	1	A	a	DT
34822	1597	2	little	little	JJ
34822	1597	3	marjoram	marjoram	NN
34822	1597	4	.	.	.
34822	1598	1	A	a	DT
34822	1598	2	little	little	JJ
34822	1598	3	summer	summer	NN
34822	1598	4	savory	savory	NN
34822	1598	5	.	.	.
34822	1599	1	2	2	CD
34822	1599	2	bay	bay	NN
34822	1599	3	-	-	HYPH
34822	1599	4	leaves	leave	NNS
34822	1599	5	.	.	.
34822	1600	1	Cut	cut	VB
34822	1600	2	the	the	DT
34822	1600	3	beef	beef	NN
34822	1600	4	into	into	IN
34822	1600	5	pieces	piece	NNS
34822	1600	6	one	one	CD
34822	1600	7	inch	inch	NN
34822	1600	8	square	square	NN
34822	1600	9	.	.	.
34822	1601	1	Remove	remove	VB
34822	1601	2	the	the	DT
34822	1601	3	veal	veal	NN
34822	1601	4	from	from	IN
34822	1601	5	the	the	DT
34822	1601	6	bone	bone	NN
34822	1601	7	,	,	,
34822	1601	8	and	and	CC
34822	1601	9	cut	cut	VBD
34822	1601	10	it	-PRON-	PRP
34822	1601	11	also	also	RB
34822	1601	12	into	into	IN
34822	1601	13	small	small	JJ
34822	1601	14	pieces	piece	NNS
34822	1601	15	.	.	.
34822	1602	1	Put	put	VB
34822	1602	2	one	one	CD
34822	1602	3	tablespoonful	tablespoonful	NN
34822	1602	4	of	of	IN
34822	1602	5	butter	butter	NN
34822	1602	6	into	into	IN
34822	1602	7	a	a	DT
34822	1602	8	very	very	RB
34822	1602	9	clean	clean	JJ
34822	1602	10	soup	soup	NN
34822	1602	11	-	-	HYPH
34822	1602	12	pot	pot	NN
34822	1602	13	with	with	IN
34822	1602	14	the	the	DT
34822	1602	15	pieces	piece	NNS
34822	1602	16	of	of	IN
34822	1602	17	meat	meat	NN
34822	1602	18	,	,	,
34822	1602	19	and	and	CC
34822	1602	20	stir	stir	VB
34822	1602	21	over	over	IN
34822	1602	22	a	a	DT
34822	1602	23	hot	hot	JJ
34822	1602	24	fire	fire	NN
34822	1602	25	until	until	IN
34822	1602	26	the	the	DT
34822	1602	27	meat	meat	NN
34822	1602	28	is	be	VBZ
34822	1602	29	browned	brown	VBN
34822	1602	30	,	,	,
34822	1602	31	care	care	NN
34822	1602	32	being	being	NN
34822	1602	33	taken	take	VBN
34822	1602	34	that	that	IN
34822	1602	35	it	-PRON-	PRP
34822	1602	36	does	do	VBZ
34822	1602	37	not	not	RB
34822	1602	38	burn	burn	VB
34822	1602	39	;	;	:
34822	1602	40	then	then	RB
34822	1602	41	add	add	VB
34822	1602	42	one	one	CD
34822	1602	43	quart	quart	NN
34822	1602	44	of	of	IN
34822	1602	45	water	water	NN
34822	1602	46	,	,	,
34822	1602	47	and	and	CC
34822	1602	48	let	let	VB
34822	1602	49	it	-PRON-	PRP
34822	1602	50	cook	cook	VB
34822	1602	51	until	until	IN
34822	1602	52	a	a	DT
34822	1602	53	glaze	glaze	NN
34822	1602	54	has	have	VBZ
34822	1602	55	formed	form	VBN
34822	1602	56	on	on	IN
34822	1602	57	the	the	DT
34822	1602	58	bottom	bottom	NN
34822	1602	59	of	of	IN
34822	1602	60	the	the	DT
34822	1602	61	kettle	kettle	NN
34822	1602	62	,	,	,
34822	1602	63	which	which	WDT
34822	1602	64	will	will	MD
34822	1602	65	take	take	VB
34822	1602	66	about	about	RB
34822	1602	67	one	one	CD
34822	1602	68	hour	hour	NN
34822	1602	69	.	.	.
34822	1603	1	Then	then	RB
34822	1603	2	add	add	VB
34822	1603	3	five	five	CD
34822	1603	4	quarts	quart	NNS
34822	1603	5	of	of	IN
34822	1603	6	cold	cold	JJ
34822	1603	7	water	water	NN
34822	1603	8	and	and	CC
34822	1603	9	let	let	VB
34822	1603	10	it	-PRON-	PRP
34822	1603	11	come	come	VB
34822	1603	12	slowly	slowly	RB
34822	1603	13	to	to	IN
34822	1603	14	the	the	DT
34822	1603	15	boiling	boiling	NN
34822	1603	16	-	-	HYPH
34822	1603	17	point	point	NN
34822	1603	18	.	.	.
34822	1604	1	Set	set	VB
34822	1604	2	the	the	DT
34822	1604	3	soup	soup	NN
34822	1604	4	-	-	HYPH
34822	1604	5	pot	pot	NN
34822	1604	6	back	back	NN
34822	1604	7	on	on	IN
34822	1604	8	the	the	DT
34822	1604	9	fire	fire	NN
34822	1604	10	and	and	CC
34822	1604	11	let	let	VB
34822	1604	12	the	the	DT
34822	1604	13	soup	soup	NN
34822	1604	14	simmer	simmer	NN
34822	1604	15	for	for	IN
34822	1604	16	six	six	CD
34822	1604	17	hours	hour	NNS
34822	1604	18	.	.	.
34822	1605	1	Remove	remove	VB
34822	1605	2	the	the	DT
34822	1605	3	scum	scum	NN
34822	1605	4	from	from	IN
34822	1605	5	time	time	NN
34822	1605	6	to	to	IN
34822	1605	7	time	time	NN
34822	1605	8	as	as	IN
34822	1605	9	it	-PRON-	PRP
34822	1605	10	rises	rise	VBZ
34822	1605	11	.	.	.
34822	1606	1	One	one	CD
34822	1606	2	hour	hour	NN
34822	1606	3	before	before	IN
34822	1606	4	the	the	DT
34822	1606	5	time	time	NN
34822	1606	6	for	for	IN
34822	1606	7	removing	remove	VBG
34822	1606	8	the	the	DT
34822	1606	9	soup	soup	NN
34822	1606	10	add	add	VB
34822	1606	11	to	to	IN
34822	1606	12	it	-PRON-	PRP
34822	1606	13	the	the	DT
34822	1606	14	vegetables	vegetable	NNS
34822	1606	15	,	,	,
34822	1606	16	which	which	WDT
34822	1606	17	have	have	VBP
34822	1606	18	been	be	VBN
34822	1606	19	cut	cut	VBN
34822	1606	20	fine	fine	JJ
34822	1606	21	and	and	CC
34822	1606	22	browned	brown	VBN
34822	1606	23	in	in	IN
34822	1606	24	one	one	CD
34822	1606	25	tablespoonful	tablespoonful	NN
34822	1606	26	of	of	IN
34822	1606	27	butter	butter	NN
34822	1606	28	.	.	.
34822	1607	1	Add	add	VB
34822	1607	2	also	also	RB
34822	1607	3	the	the	DT
34822	1607	4	herbs	herb	NNS
34822	1607	5	and	and	CC
34822	1607	6	spices	spice	NNS
34822	1607	7	,	,	,
34822	1607	8	and	and	CC
34822	1607	9	one	one	CD
34822	1607	10	tablespoonful	tablespoonful	NN
34822	1607	11	of	of	IN
34822	1607	12	salt	salt	NN
34822	1607	13	.	.	.
34822	1608	1	When	when	WRB
34822	1608	2	it	-PRON-	PRP
34822	1608	3	has	have	VBZ
34822	1608	4	simmered	simmer	VBN
34822	1608	5	six	six	CD
34822	1608	6	hours	hour	NNS
34822	1608	7	,	,	,
34822	1608	8	strain	strain	VB
34822	1608	9	it	-PRON-	PRP
34822	1608	10	through	through	IN
34822	1608	11	a	a	DT
34822	1608	12	fine	fine	JJ
34822	1608	13	cloth	cloth	NN
34822	1608	14	,	,	,
34822	1608	15	laid	lay	VBN
34822	1608	16	on	on	IN
34822	1608	17	a	a	DT
34822	1608	18	sieve	sieve	NN
34822	1608	19	,	,	,
34822	1608	20	into	into	IN
34822	1608	21	an	an	DT
34822	1608	22	earthen	earthen	JJ
34822	1608	23	bowl	bowl	NN
34822	1608	24	,	,	,
34822	1608	25	and	and	CC
34822	1608	26	let	let	VB
34822	1608	27	it	-PRON-	PRP
34822	1608	28	cool	cool	JJ
34822	1608	29	without	without	IN
34822	1608	30	covering	cover	VBG
34822	1608	31	.	.	.
34822	1609	1	A	a	DT
34822	1609	2	fowl	fowl	NN
34822	1609	3	added	add	VBN
34822	1609	4	to	to	IN
34822	1609	5	this	this	DT
34822	1609	6	receipt	receipt	NN
34822	1609	7	will	will	MD
34822	1609	8	give	give	VB
34822	1609	9	the	the	DT
34822	1609	10	soup	soup	NN
34822	1609	11	a	a	DT
34822	1609	12	more	more	RBR
34822	1609	13	delicate	delicate	JJ
34822	1609	14	flavor	flavor	NN
34822	1609	15	.	.	.
34822	1610	1	If	if	IN
34822	1610	2	used	use	VBD
34822	1610	3	it	-PRON-	PRP
34822	1610	4	should	should	MD
34822	1610	5	be	be	VB
34822	1610	6	put	put	VBN
34822	1610	7	in	in	IN
34822	1610	8	the	the	DT
34822	1610	9	pot	pot	NN
34822	1610	10	at	at	IN
34822	1610	11	the	the	DT
34822	1610	12	time	time	NN
34822	1610	13	the	the	DT
34822	1610	14	five	five	CD
34822	1610	15	quarts	quart	NNS
34822	1610	16	of	of	IN
34822	1610	17	water	water	NN
34822	1610	18	are	be	VBP
34822	1610	19	added	add	VBN
34822	1610	20	.	.	.
34822	1611	1	The	the	DT
34822	1611	2	veal	veal	NN
34822	1611	3	-	-	HYPH
34822	1611	4	bone	bone	NN
34822	1611	5	may	may	MD
34822	1611	6	also	also	RB
34822	1611	7	go	go	VB
34822	1611	8	in	in	RB
34822	1611	9	at	at	IN
34822	1611	10	this	this	DT
34822	1611	11	time	time	NN
34822	1611	12	;	;	:
34822	1611	13	but	but	CC
34822	1611	14	the	the	DT
34822	1611	15	soup	soup	NN
34822	1611	16	will	will	MD
34822	1611	17	not	not	RB
34822	1611	18	be	be	VB
34822	1611	19	so	so	RB
34822	1611	20	clear	clear	JJ
34822	1611	21	if	if	IN
34822	1611	22	the	the	DT
34822	1611	23	bone	bone	NN
34822	1611	24	is	be	VBZ
34822	1611	25	used	use	VBN
34822	1611	26	.	.	.
34822	1612	1	If	if	IN
34822	1612	2	a	a	DT
34822	1612	3	chicken	chicken	NN
34822	1612	4	is	be	VBZ
34822	1612	5	used	use	VBN
34822	1612	6	it	-PRON-	PRP
34822	1612	7	may	may	MD
34822	1612	8	be	be	VB
34822	1612	9	removed	remove	VBN
34822	1612	10	from	from	IN
34822	1612	11	the	the	DT
34822	1612	12	stock	stock	NN
34822	1612	13	when	when	WRB
34822	1612	14	tender	tender	NN
34822	1612	15	and	and	CC
34822	1612	16	used	use	VBN
34822	1612	17	for	for	IN
34822	1612	18	other	other	JJ
34822	1612	19	purposes	purpose	NNS
34822	1612	20	.	.	.
34822	1613	1	FOOTNOTES	footnote	NNS
34822	1613	2	:	:	:
34822	1613	3	[	[	-LRB-
34822	1613	4	98-	98-	CD
34822	1613	5	*	*	NFP
34822	1613	6	]	]	-RRB-
34822	1613	7	This	this	DT
34822	1613	8	receipt	receipt	NN
34822	1613	9	gives	give	VBZ
34822	1613	10	a	a	DT
34822	1613	11	perfectly	perfectly	RB
34822	1613	12	clear	clear	JJ
34822	1613	13	brilliant	brilliant	JJ
34822	1613	14	soup	soup	NN
34822	1613	15	after	after	IN
34822	1613	16	it	-PRON-	PRP
34822	1613	17	is	be	VBZ
34822	1613	18	clarified	clarify	VBN
34822	1613	19	.	.	.
34822	1614	1	If	if	IN
34822	1614	2	no	no	DT
34822	1614	3	bones	bone	NNS
34822	1614	4	are	be	VBP
34822	1614	5	used	use	VBN
34822	1614	6	it	-PRON-	PRP
34822	1614	7	can	can	MD
34822	1614	8	be	be	VB
34822	1614	9	boiled	boil	VBN
34822	1614	10	slowly	slowly	RB
34822	1614	11	without	without	IN
34822	1614	12	injury	injury	NN
34822	1614	13	instead	instead	RB
34822	1614	14	of	of	IN
34822	1614	15	being	be	VBG
34822	1614	16	simmered	simmer	VBN
34822	1614	17	.	.	.
34822	1615	1	The	the	DT
34822	1615	2	stock	stock	NN
34822	1615	3	will	will	MD
34822	1615	4	not	not	RB
34822	1615	5	always	always	RB
34822	1615	6	jelly.--M.	jelly.--M.	.
34822	1616	1	R.	R.	NNP
34822	1616	2	=	=	SYM
34822	1616	3	OX	OX	NNP
34822	1616	4	-	-	HYPH
34822	1616	5	TAIL	tail	NN
34822	1616	6	SOUP=	SOUP=	NNP
34822	1616	7	2	2	CD
34822	1616	8	ox	ox	NN
34822	1616	9	-	-	HYPH
34822	1616	10	tails	tail	NNS
34822	1616	11	.	.	.
34822	1617	1	1	1	CD
34822	1617	2	onion	onion	NN
34822	1617	3	.	.	.
34822	1618	1	1	1	CD
34822	1618	2	tablespoonful	tablespoonful	JJ
34822	1618	3	of	of	IN
34822	1618	4	drippings	dripping	NNS
34822	1618	5	or	or	CC
34822	1618	6	of	of	IN
34822	1618	7	salt	salt	NN
34822	1618	8	pork	pork	NN
34822	1618	9	.	.	.
34822	1619	1	4	4	CD
34822	1619	2	quarts	quart	NNS
34822	1619	3	of	of	IN
34822	1619	4	cold	cold	JJ
34822	1619	5	water	water	NN
34822	1619	6	.	.	.
34822	1620	1	1	1	CD
34822	1620	2	stick	stick	NN
34822	1620	3	of	of	IN
34822	1620	4	celery	celery	NN
34822	1620	5	.	.	.
34822	1621	1	1	1	CD
34822	1621	2	root	root	NN
34822	1621	3	of	of	IN
34822	1621	4	parsley	parsley	NN
34822	1621	5	.	.	.
34822	1622	1	3	3	CD
34822	1622	2	cloves	clove	NNS
34822	1622	3	.	.	.
34822	1623	1	6	6	CD
34822	1623	2	peppercorns	peppercorn	NNS
34822	1623	3	.	.	.
34822	1624	1	1	1	CD
34822	1624	2	tablespoonful	tablespoonful	JJ
34822	1624	3	of	of	IN
34822	1624	4	salt	salt	NN
34822	1624	5	.	.	.
34822	1625	1	Cut	cut	VB
34822	1625	2	the	the	DT
34822	1625	3	ox	ox	NN
34822	1625	4	-	-	HYPH
34822	1625	5	tails	tail	NNS
34822	1625	6	into	into	IN
34822	1625	7	pieces	piece	NNS
34822	1625	8	,	,	,
34822	1625	9	separating	separate	VBG
34822	1625	10	them	-PRON-	PRP
34822	1625	11	at	at	IN
34822	1625	12	the	the	DT
34822	1625	13	joints	joint	NNS
34822	1625	14	.	.	.
34822	1626	1	Sauté	sauté	VB
34822	1626	2	the	the	DT
34822	1626	3	onion	onion	NN
34822	1626	4	and	and	CC
34822	1626	5	the	the	DT
34822	1626	6	ox	ox	NNS
34822	1626	7	-	-	HYPH
34822	1626	8	tails	tail	NNS
34822	1626	9	in	in	IN
34822	1626	10	the	the	DT
34822	1626	11	drippings	dripping	NNS
34822	1626	12	to	to	IN
34822	1626	13	a	a	DT
34822	1626	14	delicate	delicate	JJ
34822	1626	15	brown	brown	NN
34822	1626	16	.	.	.
34822	1627	1	Put	put	VB
34822	1627	2	the	the	DT
34822	1627	3	meat	meat	NN
34822	1627	4	in	in	IN
34822	1627	5	the	the	DT
34822	1627	6	soup	soup	NN
34822	1627	7	-	-	HYPH
34822	1627	8	pot	pot	NN
34822	1627	9	with	with	IN
34822	1627	10	four	four	CD
34822	1627	11	quarts	quart	NNS
34822	1627	12	of	of	IN
34822	1627	13	cold	cold	JJ
34822	1627	14	water	water	NN
34822	1627	15	.	.	.
34822	1628	1	Let	let	VB
34822	1628	2	it	-PRON-	PRP
34822	1628	3	come	come	VB
34822	1628	4	to	to	IN
34822	1628	5	the	the	DT
34822	1628	6	boiling	boiling	NN
34822	1628	7	-	-	HYPH
34822	1628	8	point	point	NN
34822	1628	9	;	;	:
34822	1628	10	add	add	VB
34822	1628	11	the	the	DT
34822	1628	12	vegetables	vegetable	NNS
34822	1628	13	and	and	CC
34822	1628	14	spices	spice	NNS
34822	1628	15	,	,	,
34822	1628	16	and	and	CC
34822	1628	17	simmer	simmer	VB
34822	1628	18	for	for	IN
34822	1628	19	four	four	CD
34822	1628	20	hours	hour	NNS
34822	1628	21	,	,	,
34822	1628	22	then	then	RB
34822	1628	23	add	add	VB
34822	1628	24	the	the	DT
34822	1628	25	salt	salt	NN
34822	1628	26	.	.	.
34822	1629	1	Strain	strain	VB
34822	1629	2	,	,	,
34822	1629	3	take	take	VB
34822	1629	4	off	off	RP
34822	1629	5	the	the	DT
34822	1629	6	grease	grease	NN
34822	1629	7	.	.	.
34822	1630	1	Select	select	VB
34822	1630	2	some	some	DT
34822	1630	3	of	of	IN
34822	1630	4	the	the	DT
34822	1630	5	pieces	piece	NNS
34822	1630	6	of	of	IN
34822	1630	7	ox	ox	NN
34822	1630	8	-	-	HYPH
34822	1630	9	tail	tail	NN
34822	1630	10	,	,	,
34822	1630	11	one	one	CD
34822	1630	12	piece	piece	NN
34822	1630	13	for	for	IN
34822	1630	14	each	each	DT
34822	1630	15	portion	portion	NN
34822	1630	16	,	,	,
34822	1630	17	and	and	CC
34822	1630	18	place	place	VB
34822	1630	19	them	-PRON-	PRP
34822	1630	20	in	in	IN
34822	1630	21	the	the	DT
34822	1630	22	tureen	tureen	NN
34822	1630	23	with	with	IN
34822	1630	24	the	the	DT
34822	1630	25	soup	soup	NN
34822	1630	26	.	.	.
34822	1631	1	Ox	ox	NN
34822	1631	2	-	-	NNS
34822	1631	3	tails	tail	NNS
34822	1631	4	are	be	VBP
34822	1631	5	gelatinous	gelatinous	JJ
34822	1631	6	and	and	CC
34822	1631	7	make	make	VB
34822	1631	8	a	a	DT
34822	1631	9	smooth	smooth	JJ
34822	1631	10	soup	soup	NN
34822	1631	11	.	.	.
34822	1632	1	=	=	NFP
34822	1632	2	WHITE	WHITE	NNP
34822	1632	3	STOCK=	STOCK=	NNP
34822	1632	4	1	1	CD
34822	1632	5	knuckle	knuckle	NN
34822	1632	6	of	of	IN
34822	1632	7	veal	veal	NN
34822	1632	8	.	.	.
34822	1633	1	1	1	CD
34822	1633	2	fowl	fowl	NN
34822	1633	3	.	.	.
34822	1634	1	Bouquet	bouquet	NN
34822	1634	2	of	of	IN
34822	1634	3	herbs	herb	NNS
34822	1634	4	.	.	.
34822	1635	1	1	1	CD
34822	1635	2	onion	onion	NN
34822	1635	3	.	.	.
34822	1636	1	2	2	CD
34822	1636	2	stalks	stalk	NNS
34822	1636	3	of	of	IN
34822	1636	4	celery	celery	NN
34822	1636	5	.	.	.
34822	1637	1	1	1	CD
34822	1637	2	small	small	JJ
34822	1637	3	turnip	turnip	NN
34822	1637	4	cut	cut	NN
34822	1637	5	into	into	IN
34822	1637	6	dice	dice	NN
34822	1637	7	.	.	.
34822	1638	1	1	1	CD
34822	1638	2	small	small	JJ
34822	1638	3	carrot	carrot	NN
34822	1638	4	cut	cut	NN
34822	1638	5	into	into	IN
34822	1638	6	dice	dice	NN
34822	1638	7	.	.	.
34822	1639	1	Cut	cut	VB
34822	1639	2	the	the	DT
34822	1639	3	meat	meat	NN
34822	1639	4	from	from	IN
34822	1639	5	the	the	DT
34822	1639	6	bone	bone	NN
34822	1639	7	.	.	.
34822	1640	1	Wash	wash	VB
34822	1640	2	the	the	DT
34822	1640	3	skin	skin	NN
34822	1640	4	of	of	IN
34822	1640	5	the	the	DT
34822	1640	6	fowl	fowl	NN
34822	1640	7	(	(	-LRB-
34822	1640	8	see	see	VB
34822	1640	9	page	page	NN
34822	1640	10	180	180	CD
34822	1640	11	)	)	-RRB-
34822	1640	12	.	.	.
34822	1641	1	Allow	allow	VB
34822	1641	2	one	one	CD
34822	1641	3	quart	quart	NN
34822	1641	4	of	of	IN
34822	1641	5	cold	cold	JJ
34822	1641	6	water	water	NN
34822	1641	7	to	to	IN
34822	1641	8	each	each	DT
34822	1641	9	pound	pound	NN
34822	1641	10	of	of	IN
34822	1641	11	meat	meat	NN
34822	1641	12	and	and	CC
34822	1641	13	bone	bone	NN
34822	1641	14	.	.	.
34822	1642	1	Place	place	VB
34822	1642	2	all	all	DT
34822	1642	3	in	in	IN
34822	1642	4	a	a	DT
34822	1642	5	kettle	kettle	NN
34822	1642	6	.	.	.
34822	1643	1	Cover	cover	VB
34822	1643	2	and	and	CC
34822	1643	3	let	let	VB
34822	1643	4	simmer	simmer	NN
34822	1643	5	four	four	CD
34822	1643	6	or	or	CC
34822	1643	7	five	five	CD
34822	1643	8	hours	hour	NNS
34822	1643	9	.	.	.
34822	1644	1	Strain	strain	VB
34822	1644	2	into	into	IN
34822	1644	3	an	an	DT
34822	1644	4	earthen	earthen	JJ
34822	1644	5	bowl	bowl	NN
34822	1644	6	,	,	,
34822	1644	7	and	and	CC
34822	1644	8	let	let	VB
34822	1644	9	cool	cool	RB
34822	1644	10	uncovered	uncovered	JJ
34822	1644	11	.	.	.
34822	1645	1	White	white	JJ
34822	1645	2	stock	stock	NN
34822	1645	3	may	may	MD
34822	1645	4	be	be	VB
34822	1645	5	made	make	VBN
34822	1645	6	of	of	IN
34822	1645	7	veal	veal	NN
34822	1645	8	alone	alone	RB
34822	1645	9	.	.	.
34822	1646	1	If	if	IN
34822	1646	2	a	a	DT
34822	1646	3	fowl	fowl	NN
34822	1646	4	is	be	VBZ
34822	1646	5	used	use	VBN
34822	1646	6	,	,	,
34822	1646	7	the	the	DT
34822	1646	8	breast	breast	NN
34822	1646	9	and	and	CC
34822	1646	10	second	second	JJ
34822	1646	11	joints	joint	NNS
34822	1646	12	may	may	MD
34822	1646	13	be	be	VB
34822	1646	14	removed	remove	VBN
34822	1646	15	when	when	WRB
34822	1646	16	tender	tender	NN
34822	1646	17	,	,	,
34822	1646	18	and	and	CC
34822	1646	19	used	use	VBN
34822	1646	20	for	for	IN
34822	1646	21	other	other	JJ
34822	1646	22	dishes	dish	NNS
34822	1646	23	(	(	-LRB-
34822	1646	24	croquettes	croquette	NNS
34822	1646	25	,	,	,
34822	1646	26	soufflé	soufflé	NNP
34822	1646	27	,	,	,
34822	1646	28	imperiale	imperiale	NNP
34822	1646	29	,	,	,
34822	1646	30	etc	etc	FW
34822	1646	31	.	.	.
34822	1646	32	)	)	-RRB-
34822	1646	33	.	.	.
34822	1647	1	A	a	DT
34822	1647	2	part	part	NN
34822	1647	3	of	of	IN
34822	1647	4	the	the	DT
34822	1647	5	veal	veal	NN
34822	1647	6	may	may	MD
34822	1647	7	also	also	RB
34822	1647	8	be	be	VB
34822	1647	9	removed	remove	VBN
34822	1647	10	,	,	,
34822	1647	11	and	and	CC
34822	1647	12	used	use	VBN
34822	1647	13	for	for	IN
34822	1647	14	veal	veal	NN
34822	1647	15	loaf	loaf	NNS
34822	1647	16	(	(	-LRB-
34822	1647	17	see	see	VB
34822	1647	18	page	page	NN
34822	1647	19	171	171	CD
34822	1647	20	)	)	-RRB-
34822	1647	21	.	.	.
34822	1648	1	=	=	NFP
34822	1648	2	WHITE	WHITE	NNP
34822	1648	3	SOUP=	SOUP=	NNP
34822	1648	4	1	1	CD
34822	1648	5	pint	pint	NN
34822	1648	6	of	of	IN
34822	1648	7	white	white	JJ
34822	1648	8	stock	stock	NN
34822	1648	9	.	.	.
34822	1649	1	1	1	CD
34822	1649	2	pint	pint	NN
34822	1649	3	of	of	IN
34822	1649	4	milk	milk	NN
34822	1649	5	or	or	CC
34822	1649	6	cream	cream	NN
34822	1649	7	.	.	.
34822	1650	1	1	1	CD
34822	1650	2	tablespoonful	tablespoonful	JJ
34822	1650	3	of	of	IN
34822	1650	4	butter	butter	NN
34822	1650	5	.	.	.
34822	1651	1	Salt	salt	NN
34822	1651	2	and	and	CC
34822	1651	3	pepper	pepper	NN
34822	1651	4	to	to	TO
34822	1651	5	taste	taste	NN
34822	1651	6	.	.	.
34822	1652	1	Chicken	chicken	NN
34822	1652	2	,	,	,
34822	1652	3	veal	veal	NN
34822	1652	4	,	,	,
34822	1652	5	or	or	CC
34822	1652	6	celery	celery	NN
34822	1652	7	(	(	-LRB-
34822	1652	8	cut	cut	VBN
34822	1652	9	into	into	IN
34822	1652	10	small	small	JJ
34822	1652	11	dice	dice	NNS
34822	1652	12	)	)	-RRB-
34822	1652	13	,	,	,
34822	1652	14	or	or	CC
34822	1652	15	rice	rice	NN
34822	1652	16	.	.	.
34822	1653	1	1	1	CD
34822	1653	2	tablespoonful	tablespoonful	JJ
34822	1653	3	of	of	IN
34822	1653	4	flour	flour	NN
34822	1653	5	.	.	.
34822	1654	1	Put	put	VB
34822	1654	2	one	one	CD
34822	1654	3	pint	pint	NN
34822	1654	4	of	of	IN
34822	1654	5	milk	milk	NN
34822	1654	6	or	or	CC
34822	1654	7	cream	cream	NN
34822	1654	8	into	into	IN
34822	1654	9	a	a	DT
34822	1654	10	double	double	JJ
34822	1654	11	boiler	boiler	NN
34822	1654	12	;	;	:
34822	1654	13	add	add	VB
34822	1654	14	to	to	IN
34822	1654	15	it	-PRON-	PRP
34822	1654	16	one	one	CD
34822	1654	17	pint	pint	NN
34822	1654	18	of	of	IN
34822	1654	19	white	white	JJ
34822	1654	20	stock	stock	NN
34822	1654	21	,	,	,
34822	1654	22	and	and	CC
34822	1654	23	a	a	DT
34822	1654	24	white	white	JJ
34822	1654	25	roux	roux	NN
34822	1654	26	made	make	VBN
34822	1654	27	of	of	IN
34822	1654	28	one	one	CD
34822	1654	29	tablespoonful	tablespoonful	NN
34822	1654	30	of	of	IN
34822	1654	31	butter	butter	NN
34822	1654	32	and	and	CC
34822	1654	33	one	one	CD
34822	1654	34	tablespoonful	tablespoonful	NN
34822	1654	35	of	of	IN
34822	1654	36	flour	flour	NN
34822	1654	37	cooked	cook	VBN
34822	1654	38	together	together	RB
34822	1654	39	,	,	,
34822	1654	40	but	but	CC
34822	1654	41	not	not	RB
34822	1654	42	browned	brown	VBN
34822	1654	43	.	.	.
34822	1655	1	Dilute	dilute	VB
34822	1655	2	the	the	DT
34822	1655	3	roux	roux	NN
34822	1655	4	to	to	TO
34822	1655	5	smoothness	smoothness	VB
34822	1655	6	with	with	IN
34822	1655	7	a	a	DT
34822	1655	8	little	little	JJ
34822	1655	9	of	of	IN
34822	1655	10	the	the	DT
34822	1655	11	cold	cold	JJ
34822	1655	12	milk	milk	NN
34822	1655	13	before	before	IN
34822	1655	14	adding	add	VBG
34822	1655	15	it	-PRON-	PRP
34822	1655	16	to	to	IN
34822	1655	17	the	the	DT
34822	1655	18	soup	soup	NN
34822	1655	19	.	.	.
34822	1656	1	Let	let	VB
34822	1656	2	it	-PRON-	PRP
34822	1656	3	come	come	VB
34822	1656	4	to	to	IN
34822	1656	5	the	the	DT
34822	1656	6	boiling	boiling	NN
34822	1656	7	-	-	HYPH
34822	1656	8	point	point	NN
34822	1656	9	.	.	.
34822	1657	1	Season	season	NN
34822	1657	2	to	to	TO
34822	1657	3	taste	taste	VB
34822	1657	4	,	,	,
34822	1657	5	and	and	CC
34822	1657	6	strain	strain	VB
34822	1657	7	into	into	IN
34822	1657	8	the	the	DT
34822	1657	9	tureen	tureen	NN
34822	1657	10	;	;	:
34822	1657	11	then	then	RB
34822	1657	12	add	add	VB
34822	1657	13	one	one	CD
34822	1657	14	tablespoonful	tablespoonful	JJ
34822	1657	15	or	or	CC
34822	1657	16	more	more	JJR
34822	1657	17	of	of	IN
34822	1657	18	chicken	chicken	NN
34822	1657	19	breast	breast	NN
34822	1657	20	,	,	,
34822	1657	21	veal	veal	NN
34822	1657	22	,	,	,
34822	1657	23	or	or	CC
34822	1657	24	celery	celery	NN
34822	1657	25	(	(	-LRB-
34822	1657	26	cut	cut	VBN
34822	1657	27	into	into	IN
34822	1657	28	small	small	JJ
34822	1657	29	dice	dice	NNS
34822	1657	30	)	)	-RRB-
34822	1657	31	,	,	,
34822	1657	32	or	or	CC
34822	1657	33	rice	rice	NN
34822	1657	34	.	.	.
34822	1658	1	If	if	IN
34822	1658	2	desired	desire	VBN
34822	1658	3	,	,	,
34822	1658	4	two	two	CD
34822	1658	5	or	or	CC
34822	1658	6	more	more	JJR
34822	1658	7	of	of	IN
34822	1658	8	these	these	DT
34822	1658	9	may	may	MD
34822	1658	10	be	be	VB
34822	1658	11	used	use	VBN
34822	1658	12	,	,	,
34822	1658	13	and	and	CC
34822	1658	14	the	the	DT
34822	1658	15	yolk	yolk	NN
34822	1658	16	of	of	IN
34822	1658	17	a	a	DT
34822	1658	18	hard	hard	RB
34822	1658	19	-	-	HYPH
34822	1658	20	boiled	boil	VBN
34822	1658	21	egg	egg	NN
34822	1658	22	,	,	,
34822	1658	23	pressed	press	VBN
34822	1658	24	through	through	IN
34822	1658	25	a	a	DT
34822	1658	26	sieve	sieve	NN
34822	1658	27	,	,	,
34822	1658	28	sprinkled	sprinkle	VBN
34822	1658	29	over	over	IN
34822	1658	30	the	the	DT
34822	1658	31	top	top	NN
34822	1658	32	.	.	.
34822	1659	1	This	this	DT
34822	1659	2	quantity	quantity	NN
34822	1659	3	gives	give	VBZ
34822	1659	4	but	but	CC
34822	1659	5	one	one	CD
34822	1659	6	quart	quart	NN
34822	1659	7	of	of	IN
34822	1659	8	soup	soup	NN
34822	1659	9	;	;	:
34822	1659	10	enough	enough	RB
34822	1659	11	to	to	TO
34822	1659	12	serve	serve	VB
34822	1659	13	to	to	IN
34822	1659	14	four	four	CD
34822	1659	15	people	people	NNS
34822	1659	16	.	.	.
34822	1660	1	=	=	NFP
34822	1660	2	CHICKEN	CHICKEN	NNS
34822	1660	3	CONSOMMÉ	CONSOMMÉ	NNP
34822	1660	4	,	,	,
34822	1660	5	OR	or	CC
34822	1660	6	STOCK=	stock=	XX
34822	1660	7	Place	place	VB
34822	1660	8	a	a	DT
34822	1660	9	fowl	fowl	NN
34822	1660	10	,	,	,
34822	1660	11	cut	cut	VBN
34822	1660	12	into	into	IN
34822	1660	13	pieces	piece	NNS
34822	1660	14	,	,	,
34822	1660	15	in	in	IN
34822	1660	16	four	four	CD
34822	1660	17	quarts	quart	NNS
34822	1660	18	of	of	IN
34822	1660	19	cold	cold	JJ
34822	1660	20	water	water	NN
34822	1660	21	;	;	:
34822	1660	22	let	let	VB
34822	1660	23	come	come	VB
34822	1660	24	slowly	slowly	RB
34822	1660	25	to	to	IN
34822	1660	26	the	the	DT
34822	1660	27	boiling	boiling	NN
34822	1660	28	-	-	HYPH
34822	1660	29	point	point	NN
34822	1660	30	;	;	:
34822	1660	31	then	then	RB
34822	1660	32	draw	draw	VB
34822	1660	33	it	-PRON-	PRP
34822	1660	34	to	to	IN
34822	1660	35	the	the	DT
34822	1660	36	side	side	NN
34822	1660	37	of	of	IN
34822	1660	38	range	range	NN
34822	1660	39	and	and	CC
34822	1660	40	simmer	simmer	NN
34822	1660	41	for	for	IN
34822	1660	42	three	three	CD
34822	1660	43	hours	hour	NNS
34822	1660	44	.	.	.
34822	1661	1	At	at	IN
34822	1661	2	the	the	DT
34822	1661	3	end	end	NN
34822	1661	4	of	of	IN
34822	1661	5	this	this	DT
34822	1661	6	time	time	NN
34822	1661	7	add	add	VB
34822	1661	8	one	one	CD
34822	1661	9	slice	slice	NN
34822	1661	10	of	of	IN
34822	1661	11	onion	onion	NN
34822	1661	12	,	,	,
34822	1661	13	two	two	CD
34822	1661	14	sticks	stick	NNS
34822	1661	15	of	of	IN
34822	1661	16	celery	celery	NN
34822	1661	17	,	,	,
34822	1661	18	one	one	CD
34822	1661	19	tablespoonful	tablespoonful	NN
34822	1661	20	of	of	IN
34822	1661	21	salt	salt	NN
34822	1661	22	,	,	,
34822	1661	23	one	one	CD
34822	1661	24	saltspoonful	saltspoonful	NN
34822	1661	25	of	of	IN
34822	1661	26	pepper	pepper	NN
34822	1661	27	,	,	,
34822	1661	28	and	and	CC
34822	1661	29	simmer	simmer	NN
34822	1661	30	one	one	CD
34822	1661	31	or	or	CC
34822	1661	32	two	two	CD
34822	1661	33	hours	hour	NNS
34822	1661	34	longer	longer	RB
34822	1661	35	;	;	:
34822	1661	36	strain	strain	VB
34822	1661	37	into	into	IN
34822	1661	38	earthen	earthen	NNP
34822	1661	39	bowl	bowl	NN
34822	1661	40	,	,	,
34822	1661	41	and	and	CC
34822	1661	42	let	let	VB
34822	1661	43	cool	cool	JJ
34822	1661	44	without	without	IN
34822	1661	45	covering	cover	VBG
34822	1661	46	.	.	.
34822	1662	1	This	this	DT
34822	1662	2	stock	stock	NN
34822	1662	3	may	may	MD
34822	1662	4	be	be	VB
34822	1662	5	cleared	clear	VBN
34822	1662	6	the	the	DT
34822	1662	7	same	same	JJ
34822	1662	8	as	as	IN
34822	1662	9	beef	beef	NN
34822	1662	10	stock	stock	NN
34822	1662	11	,	,	,
34822	1662	12	and	and	CC
34822	1662	13	served	serve	VBD
34822	1662	14	in	in	IN
34822	1662	15	cups	cup	NNS
34822	1662	16	for	for	IN
34822	1662	17	luncheon	luncheon	NN
34822	1662	18	.	.	.
34822	1663	1	It	-PRON-	PRP
34822	1663	2	may	may	MD
34822	1663	3	also	also	RB
34822	1663	4	be	be	VB
34822	1663	5	mixed	mix	VBN
34822	1663	6	with	with	IN
34822	1663	7	gelatine	gelatine	NN
34822	1663	8	,	,	,
34822	1663	9	cleared	clear	VBD
34822	1663	10	,	,	,
34822	1663	11	and	and	CC
34822	1663	12	used	use	VBN
34822	1663	13	for	for	IN
34822	1663	14	aspic	aspic	NNP
34822	1663	15	,	,	,
34822	1663	16	in	in	IN
34822	1663	17	Russian	russian	JJ
34822	1663	18	salads	salad	NNS
34822	1663	19	,	,	,
34822	1663	20	jellied	jellied	JJ
34822	1663	21	chicken	chicken	NN
34822	1663	22	,	,	,
34822	1663	23	etc	etc	FW
34822	1663	24	.	.	.
34822	1664	1	(	(	-LRB-
34822	1664	2	see	see	VB
34822	1664	3	page	page	NN
34822	1664	4	323	323	CD
34822	1664	5	)	)	-RRB-
34822	1664	6	.	.	.
34822	1665	1	The	the	DT
34822	1665	2	meat	meat	NN
34822	1665	3	from	from	IN
34822	1665	4	the	the	DT
34822	1665	5	breast	breast	NN
34822	1665	6	and	and	CC
34822	1665	7	second	second	JJ
34822	1665	8	joints	joint	NNS
34822	1665	9	may	may	MD
34822	1665	10	be	be	VB
34822	1665	11	removed	remove	VBN
34822	1665	12	from	from	IN
34822	1665	13	the	the	DT
34822	1665	14	stock	stock	NN
34822	1665	15	-	-	HYPH
34822	1665	16	pot	pot	NN
34822	1665	17	,	,	,
34822	1665	18	when	when	WRB
34822	1665	19	tender	tender	NN
34822	1665	20	,	,	,
34822	1665	21	and	and	CC
34822	1665	22	reserved	reserve	VBN
34822	1665	23	for	for	IN
34822	1665	24	timbales	timbale	NNS
34822	1665	25	,	,	,
34822	1665	26	croquettes	croquette	NNS
34822	1665	27	,	,	,
34822	1665	28	patties	patty	NNS
34822	1665	29	,	,	,
34822	1665	30	etc	etc	FW
34822	1665	31	.	.	.
34822	1666	1	If	if	IN
34822	1666	2	this	this	DT
34822	1666	3	soup	soup	NN
34822	1666	4	is	be	VBZ
34822	1666	5	not	not	RB
34822	1666	6	rich	rich	JJ
34822	1666	7	enough	enough	RB
34822	1666	8	,	,	,
34822	1666	9	it	-PRON-	PRP
34822	1666	10	can	can	MD
34822	1666	11	be	be	VB
34822	1666	12	reduced	reduce	VBN
34822	1666	13	by	by	IN
34822	1666	14	opening	open	VBG
34822	1666	15	the	the	DT
34822	1666	16	lid	lid	NN
34822	1666	17	of	of	IN
34822	1666	18	the	the	DT
34822	1666	19	pot	pot	NN
34822	1666	20	,	,	,
34822	1666	21	after	after	IN
34822	1666	22	it	-PRON-	PRP
34822	1666	23	has	have	VBZ
34822	1666	24	simmered	simmer	VBN
34822	1666	25	the	the	DT
34822	1666	26	required	require	VBN
34822	1666	27	time	time	NN
34822	1666	28	,	,	,
34822	1666	29	and	and	CC
34822	1666	30	allowed	allow	VBN
34822	1666	31	to	to	TO
34822	1666	32	boil	boil	VB
34822	1666	33	uncovered	uncover	VBN
34822	1666	34	until	until	IN
34822	1666	35	as	as	RB
34822	1666	36	rich	rich	JJ
34822	1666	37	as	as	IN
34822	1666	38	desired	desire	VBN
34822	1666	39	.	.	.
34822	1667	1	=	=	NFP
34822	1667	2	PLAIN	plain	NN
34822	1667	3	CHICKEN	CHICKEN	NNS
34822	1667	4	SOUP=	SOUP=	NNP
34822	1667	5	1	1	CD
34822	1667	6	fowl	fowl	NN
34822	1667	7	.	.	.
34822	1668	1	4	4	CD
34822	1668	2	quarts	quart	NNS
34822	1668	3	of	of	IN
34822	1668	4	water	water	NN
34822	1668	5	.	.	.
34822	1669	1	1	1	LS
34822	1669	2	cupful	cupful	NN
34822	1669	3	of	of	IN
34822	1669	4	rice	rice	NN
34822	1669	5	.	.	.
34822	1670	1	1	1	CD
34822	1670	2	slice	slice	NN
34822	1670	3	of	of	IN
34822	1670	4	onion	onion	NN
34822	1670	5	.	.	.
34822	1671	1	2	2	CD
34822	1671	2	sticks	stick	NNS
34822	1671	3	of	of	IN
34822	1671	4	celery	celery	NN
34822	1671	5	.	.	.
34822	1672	1	1	1	CD
34822	1672	2	sprig	sprig	NNP
34822	1672	3	of	of	IN
34822	1672	4	parsley	parsley	NNP
34822	1672	5	.	.	.
34822	1673	1	Place	place	VB
34822	1673	2	the	the	DT
34822	1673	3	fowl	fowl	NN
34822	1673	4	,	,	,
34822	1673	5	cut	cut	VBN
34822	1673	6	into	into	IN
34822	1673	7	pieces	piece	NNS
34822	1673	8	,	,	,
34822	1673	9	in	in	IN
34822	1673	10	a	a	DT
34822	1673	11	saucepan	saucepan	NN
34822	1673	12	with	with	IN
34822	1673	13	four	four	CD
34822	1673	14	quarts	quart	NNS
34822	1673	15	of	of	IN
34822	1673	16	cold	cold	JJ
34822	1673	17	water	water	NN
34822	1673	18	;	;	:
34822	1673	19	when	when	WRB
34822	1673	20	it	-PRON-	PRP
34822	1673	21	comes	come	VBZ
34822	1673	22	to	to	IN
34822	1673	23	the	the	DT
34822	1673	24	boiling	boiling	NN
34822	1673	25	-	-	HYPH
34822	1673	26	point	point	NN
34822	1673	27	,	,	,
34822	1673	28	draw	draw	VB
34822	1673	29	it	-PRON-	PRP
34822	1673	30	aside	aside	RB
34822	1673	31	and	and	CC
34822	1673	32	let	let	VB
34822	1673	33	it	-PRON-	PRP
34822	1673	34	simmer	simmer	VB
34822	1673	35	for	for	IN
34822	1673	36	three	three	CD
34822	1673	37	hours	hour	NNS
34822	1673	38	;	;	:
34822	1673	39	then	then	RB
34822	1673	40	add	add	VB
34822	1673	41	one	one	CD
34822	1673	42	thick	thick	JJ
34822	1673	43	slice	slice	NN
34822	1673	44	of	of	IN
34822	1673	45	onion	onion	NN
34822	1673	46	,	,	,
34822	1673	47	two	two	CD
34822	1673	48	sticks	stick	NNS
34822	1673	49	of	of	IN
34822	1673	50	celery	celery	NN
34822	1673	51	,	,	,
34822	1673	52	one	one	CD
34822	1673	53	sprig	sprig	NN
34822	1673	54	of	of	IN
34822	1673	55	parsley	parsley	NNP
34822	1673	56	,	,	,
34822	1673	57	and	and	CC
34822	1673	58	one	one	CD
34822	1673	59	cupful	cupful	NN
34822	1673	60	of	of	IN
34822	1673	61	rice	rice	NN
34822	1673	62	,	,	,
34822	1673	63	and	and	CC
34822	1673	64	simmer	simmer	NN
34822	1673	65	for	for	IN
34822	1673	66	another	another	DT
34822	1673	67	hour	hour	NN
34822	1673	68	;	;	:
34822	1673	69	strain	strain	VB
34822	1673	70	and	and	CC
34822	1673	71	let	let	VB
34822	1673	72	the	the	DT
34822	1673	73	soup	soup	NN
34822	1673	74	stand	stand	VB
34822	1673	75	until	until	IN
34822	1673	76	the	the	DT
34822	1673	77	grease	grease	NN
34822	1673	78	can	can	MD
34822	1673	79	be	be	VB
34822	1673	80	taken	take	VBN
34822	1673	81	off	off	RP
34822	1673	82	the	the	DT
34822	1673	83	top	top	NN
34822	1673	84	.	.	.
34822	1674	1	Remove	remove	VB
34822	1674	2	the	the	DT
34822	1674	3	meat	meat	NN
34822	1674	4	,	,	,
34822	1674	5	bones	bone	NNS
34822	1674	6	,	,	,
34822	1674	7	and	and	CC
34822	1674	8	vegetables	vegetable	NNS
34822	1674	9	from	from	IN
34822	1674	10	the	the	DT
34822	1674	11	strainer	strainer	NN
34822	1674	12	,	,	,
34822	1674	13	and	and	CC
34822	1674	14	press	press	VB
34822	1674	15	the	the	DT
34822	1674	16	rice	rice	NN
34822	1674	17	through	through	IN
34822	1674	18	the	the	DT
34822	1674	19	sieve	sieve	NN
34822	1674	20	;	;	:
34822	1674	21	stir	stir	VB
34822	1674	22	this	this	DT
34822	1674	23	into	into	IN
34822	1674	24	the	the	DT
34822	1674	25	soup	soup	NN
34822	1674	26	;	;	:
34822	1674	27	season	season	NN
34822	1674	28	with	with	IN
34822	1674	29	salt	salt	NN
34822	1674	30	and	and	CC
34822	1674	31	pepper	pepper	NN
34822	1674	32	,	,	,
34822	1674	33	and	and	CC
34822	1674	34	heat	heat	VB
34822	1674	35	again	again	RB
34822	1674	36	before	before	IN
34822	1674	37	serving	serve	VBG
34822	1674	38	;	;	:
34822	1674	39	a	a	DT
34822	1674	40	little	little	JJ
34822	1674	41	cream	cream	NN
34822	1674	42	may	may	MD
34822	1674	43	also	also	RB
34822	1674	44	be	be	VB
34822	1674	45	added	add	VBN
34822	1674	46	.	.	.
34822	1675	1	This	this	DT
34822	1675	2	soup	soup	NN
34822	1675	3	is	be	VBZ
34822	1675	4	also	also	RB
34822	1675	5	good	good	JJ
34822	1675	6	thickened	thicken	VBN
34822	1675	7	with	with	IN
34822	1675	8	a	a	DT
34822	1675	9	little	little	JJ
34822	1675	10	roux	roux	NN
34822	1675	11	or	or	CC
34822	1675	12	with	with	IN
34822	1675	13	corn	corn	NN
34822	1675	14	-	-	HYPH
34822	1675	15	starch	starch	NN
34822	1675	16	.	.	.
34822	1676	1	For	for	IN
34822	1676	2	the	the	DT
34822	1676	3	latter	latter	JJ
34822	1676	4	,	,	,
34822	1676	5	take	take	VB
34822	1676	6	two	two	CD
34822	1676	7	tablespoonfuls	tablespoonful	NNS
34822	1676	8	of	of	IN
34822	1676	9	the	the	DT
34822	1676	10	cold	cold	JJ
34822	1676	11	stock	stock	NN
34822	1676	12	;	;	:
34822	1676	13	stir	stir	VB
34822	1676	14	into	into	IN
34822	1676	15	it	-PRON-	PRP
34822	1676	16	one	one	CD
34822	1676	17	tablespoonful	tablespoonful	NN
34822	1676	18	of	of	IN
34822	1676	19	corn	corn	NN
34822	1676	20	-	-	HYPH
34822	1676	21	starch	starch	NN
34822	1676	22	;	;	:
34822	1676	23	then	then	RB
34822	1676	24	stir	stir	VB
34822	1676	25	it	-PRON-	PRP
34822	1676	26	into	into	IN
34822	1676	27	the	the	DT
34822	1676	28	soup	soup	NN
34822	1676	29	,	,	,
34822	1676	30	and	and	CC
34822	1676	31	let	let	VB
34822	1676	32	cook	cook	NN
34822	1676	33	for	for	IN
34822	1676	34	ten	ten	CD
34822	1676	35	minutes	minute	NNS
34822	1676	36	to	to	TO
34822	1676	37	take	take	VB
34822	1676	38	away	away	RB
34822	1676	39	the	the	DT
34822	1676	40	raw	raw	JJ
34822	1676	41	taste	taste	NN
34822	1676	42	of	of	IN
34822	1676	43	the	the	DT
34822	1676	44	starch	starch	NN
34822	1676	45	,	,	,
34822	1676	46	and	and	CC
34822	1676	47	to	to	TO
34822	1676	48	make	make	VB
34822	1676	49	it	-PRON-	PRP
34822	1676	50	clear	clear	JJ
34822	1676	51	.	.	.
34822	1677	1	Pieces	piece	NNS
34822	1677	2	of	of	IN
34822	1677	3	the	the	DT
34822	1677	4	breast	breast	NN
34822	1677	5	cut	cut	NN
34822	1677	6	into	into	IN
34822	1677	7	dice	dice	NNS
34822	1677	8	may	may	MD
34822	1677	9	also	also	RB
34822	1677	10	be	be	VB
34822	1677	11	added	add	VBN
34822	1677	12	.	.	.
34822	1678	1	=	=	NFP
34822	1678	2	VEGETABLE	VEGETABLE	NNP
34822	1678	3	SOUP=	SOUP=	NNP
34822	1678	4	To	to	IN
34822	1678	5	one	one	CD
34822	1678	6	quart	quart	NN
34822	1678	7	of	of	IN
34822	1678	8	common	common	JJ
34822	1678	9	stock	stock	NN
34822	1678	10	add	add	VB
34822	1678	11	one	one	CD
34822	1678	12	pint	pint	NN
34822	1678	13	of	of	IN
34822	1678	14	parboiled	parboil	VBN
34822	1678	15	mixed	mixed	JJ
34822	1678	16	vegetables	vegetable	NNS
34822	1678	17	cut	cut	VBN
34822	1678	18	into	into	IN
34822	1678	19	small	small	JJ
34822	1678	20	dice	dice	NNS
34822	1678	21	.	.	.
34822	1679	1	Simmer	simmer	NN
34822	1679	2	until	until	IN
34822	1679	3	the	the	DT
34822	1679	4	vegetables	vegetable	NNS
34822	1679	5	are	be	VBP
34822	1679	6	tender	tender	JJ
34822	1679	7	but	but	CC
34822	1679	8	not	not	RB
34822	1679	9	pasty	pasty	JJ
34822	1679	10	.	.	.
34822	1680	1	Season	season	NN
34822	1680	2	with	with	IN
34822	1680	3	salt	salt	NN
34822	1680	4	,	,	,
34822	1680	5	pepper	pepper	NN
34822	1680	6	,	,	,
34822	1680	7	and	and	CC
34822	1680	8	one	one	CD
34822	1680	9	teaspoonful	teaspoonful	NN
34822	1680	10	of	of	IN
34822	1680	11	sugar	sugar	NN
34822	1680	12	.	.	.
34822	1681	1	Serve	serve	VB
34822	1681	2	without	without	IN
34822	1681	3	straining	strain	VBG
34822	1681	4	.	.	.
34822	1682	1	=	=	NFP
34822	1682	2	TOMATO	tomato	NN
34822	1682	3	PURÉE=	purée=	CD
34822	1682	4	Put	Put	VBD
34822	1682	5	into	into	IN
34822	1682	6	a	a	DT
34822	1682	7	granite	granite	NN
34822	1682	8	-	-	HYPH
34822	1682	9	ware	ware	NN
34822	1682	10	saucepan	saucepan	NN
34822	1682	11	a	a	DT
34822	1682	12	quart	quart	NN
34822	1682	13	of	of	IN
34822	1682	14	canned	canned	JJ
34822	1682	15	or	or	CC
34822	1682	16	of	of	IN
34822	1682	17	fresh	fresh	JJ
34822	1682	18	tomatoes	tomato	NNS
34822	1682	19	;	;	:
34822	1682	20	add	add	VB
34822	1682	21	a	a	DT
34822	1682	22	pint	pint	NN
34822	1682	23	of	of	IN
34822	1682	24	water	water	NN
34822	1682	25	or	or	CC
34822	1682	26	of	of	IN
34822	1682	27	stock;--the	stock;--the	DT
34822	1682	28	soup	soup	NN
34822	1682	29	will	will	MD
34822	1682	30	be	be	VB
34822	1682	31	better	well	JJR
34822	1682	32	if	if	IN
34822	1682	33	stock	stock	NN
34822	1682	34	is	be	VBZ
34822	1682	35	used;--add	used;--add	RB
34822	1682	36	also	also	RB
34822	1682	37	one	one	CD
34822	1682	38	bay	bay	NN
34822	1682	39	-	-	HYPH
34822	1682	40	leaf	leaf	NN
34822	1682	41	,	,	,
34822	1682	42	a	a	DT
34822	1682	43	sprig	sprig	NN
34822	1682	44	of	of	IN
34822	1682	45	parsley	parsley	NNP
34822	1682	46	,	,	,
34822	1682	47	a	a	DT
34822	1682	48	stick	stick	NN
34822	1682	49	of	of	IN
34822	1682	50	celery	celery	NN
34822	1682	51	,	,	,
34822	1682	52	six	six	CD
34822	1682	53	peppercorns	peppercorn	NNS
34822	1682	54	,	,	,
34822	1682	55	and	and	CC
34822	1682	56	a	a	DT
34822	1682	57	teaspoonful	teaspoonful	NN
34822	1682	58	of	of	IN
34822	1682	59	sugar	sugar	NN
34822	1682	60	;	;	:
34822	1682	61	simmer	simmer	NN
34822	1682	62	until	until	IN
34822	1682	63	the	the	DT
34822	1682	64	tomato	tomato	NN
34822	1682	65	is	be	VBZ
34822	1682	66	thoroughly	thoroughly	RB
34822	1682	67	soft	soft	JJ
34822	1682	68	.	.	.
34822	1683	1	In	in	IN
34822	1683	2	another	another	DT
34822	1683	3	saucepan	saucepan	NN
34822	1683	4	put	put	VBD
34822	1683	5	a	a	DT
34822	1683	6	tablespoonful	tablespoonful	NN
34822	1683	7	of	of	IN
34822	1683	8	butter	butter	NN
34822	1683	9	;	;	:
34822	1683	10	when	when	WRB
34822	1683	11	it	-PRON-	PRP
34822	1683	12	is	be	VBZ
34822	1683	13	hot	hot	JJ
34822	1683	14	add	add	NN
34822	1683	15	a	a	DT
34822	1683	16	sliced	sliced	JJ
34822	1683	17	onion	onion	NN
34822	1683	18	,	,	,
34822	1683	19	and	and	CC
34822	1683	20	fry	fry	VB
34822	1683	21	,	,	,
34822	1683	22	but	but	CC
34822	1683	23	not	not	RB
34822	1683	24	brown	brown	VB
34822	1683	25	it	-PRON-	PRP
34822	1683	26	;	;	:
34822	1683	27	then	then	RB
34822	1683	28	add	add	VB
34822	1683	29	a	a	DT
34822	1683	30	tablespoonful	tablespoonful	NN
34822	1683	31	of	of	IN
34822	1683	32	flour	flour	NN
34822	1683	33	,	,	,
34822	1683	34	and	and	CC
34822	1683	35	cook	cook	NN
34822	1683	36	,	,	,
34822	1683	37	but	but	CC
34822	1683	38	not	not	RB
34822	1683	39	brown	brown	VB
34822	1683	40	the	the	DT
34822	1683	41	flour	flour	NN
34822	1683	42	.	.	.
34822	1684	1	To	to	IN
34822	1684	2	this	this	DT
34822	1684	3	roux	roux	NN
34822	1684	4	add	add	VB
34822	1684	5	enough	enough	JJ
34822	1684	6	of	of	IN
34822	1684	7	the	the	DT
34822	1684	8	tomato	tomato	NN
34822	1684	9	to	to	TO
34822	1684	10	dilute	dilute	VB
34822	1684	11	it	-PRON-	PRP
34822	1684	12	,	,	,
34822	1684	13	and	and	CC
34822	1684	14	then	then	RB
34822	1684	15	mix	mix	VB
34822	1684	16	it	-PRON-	PRP
34822	1684	17	well	well	RB
34822	1684	18	with	with	IN
34822	1684	19	the	the	DT
34822	1684	20	rest	rest	NN
34822	1684	21	of	of	IN
34822	1684	22	the	the	DT
34822	1684	23	tomato	tomato	NN
34822	1684	24	,	,	,
34822	1684	25	and	and	CC
34822	1684	26	season	season	NN
34822	1684	27	with	with	IN
34822	1684	28	salt	salt	NN
34822	1684	29	.	.	.
34822	1685	1	Pass	pass	VB
34822	1685	2	the	the	DT
34822	1685	3	whole	whole	NN
34822	1685	4	through	through	IN
34822	1685	5	a	a	DT
34822	1685	6	fine	fine	JJ
34822	1685	7	sieve	sieve	NN
34822	1685	8	or	or	CC
34822	1685	9	strainer	strainer	NN
34822	1685	10	.	.	.
34822	1686	1	Heat	heat	VB
34822	1686	2	it	-PRON-	PRP
34822	1686	3	again	again	RB
34822	1686	4	before	before	IN
34822	1686	5	serving	serve	VBG
34822	1686	6	,	,	,
34822	1686	7	and	and	CC
34822	1686	8	sprinkle	sprinkle	VB
34822	1686	9	over	over	IN
34822	1686	10	the	the	DT
34822	1686	11	top	top	JJ
34822	1686	12	small	small	JJ
34822	1686	13	croûtons	croûton	NNS
34822	1686	14	.	.	.
34822	1687	1	=	=	NFP
34822	1687	2	SPLIT	split	NN
34822	1687	3	-	-	HYPH
34822	1687	4	PEA	pea	NN
34822	1687	5	OR	or	CC
34822	1687	6	BEAN	bean	NN
34822	1687	7	SOUP=	soup=	NN
34822	1687	8	1	1	CD
34822	1687	9	cupful	cupful	NN
34822	1687	10	of	of	IN
34822	1687	11	split	split	NN
34822	1687	12	peas	pea	NNS
34822	1687	13	,	,	,
34822	1687	14	or	or	CC
34822	1687	15	1	1	CD
34822	1687	16	cupful	cupful	NN
34822	1687	17	of	of	IN
34822	1687	18	dried	dry	VBN
34822	1687	19	beans	bean	NNS
34822	1687	20	.	.	.
34822	1688	1	1	1	CD
34822	1688	2	tablespoonful	tablespoonful	JJ
34822	1688	3	of	of	IN
34822	1688	4	butter	butter	NN
34822	1688	5	.	.	.
34822	1689	1	2	2	CD
34822	1689	2	quarts	quart	NNS
34822	1689	3	of	of	IN
34822	1689	4	water	water	NN
34822	1689	5	.	.	.
34822	1690	1	1/2	1/2	CD
34822	1690	2	teaspoonful	teaspoonful	JJ
34822	1690	3	of	of	IN
34822	1690	4	sugar	sugar	NN
34822	1690	5	.	.	.
34822	1691	1	1	1	CD
34822	1691	2	tablespoonful	tablespoonful	JJ
34822	1691	3	of	of	IN
34822	1691	4	flour	flour	NN
34822	1691	5	.	.	.
34822	1692	1	Salt	salt	NN
34822	1692	2	and	and	CC
34822	1692	3	pepper	pepper	NN
34822	1692	4	to	to	TO
34822	1692	5	taste	taste	NN
34822	1692	6	.	.	.
34822	1693	1	Let	let	VB
34822	1693	2	the	the	DT
34822	1693	3	peas	pea	NNS
34822	1693	4	or	or	CC
34822	1693	5	beans	bean	NNS
34822	1693	6	soak	soak	VBP
34822	1693	7	over	over	IN
34822	1693	8	night	night	NN
34822	1693	9	in	in	IN
34822	1693	10	three	three	CD
34822	1693	11	quarts	quart	NNS
34822	1693	12	of	of	IN
34822	1693	13	cold	cold	JJ
34822	1693	14	water	water	NN
34822	1693	15	.	.	.
34822	1694	1	Put	put	VB
34822	1694	2	the	the	DT
34822	1694	3	soaked	soak	VBN
34822	1694	4	peas	pea	NNS
34822	1694	5	or	or	CC
34822	1694	6	beans	bean	NNS
34822	1694	7	into	into	IN
34822	1694	8	a	a	DT
34822	1694	9	saucepan	saucepan	NN
34822	1694	10	with	with	IN
34822	1694	11	two	two	CD
34822	1694	12	quarts	quart	NNS
34822	1694	13	of	of	IN
34822	1694	14	water	water	NN
34822	1694	15	and	and	CC
34822	1694	16	a	a	DT
34822	1694	17	ham	ham	NN
34822	1694	18	-	-	HYPH
34822	1694	19	bone	bone	NN
34822	1694	20	,	,	,
34822	1694	21	if	if	IN
34822	1694	22	you	-PRON-	PRP
34822	1694	23	have	have	VBP
34822	1694	24	it	-PRON-	PRP
34822	1694	25	,	,	,
34822	1694	26	otherwise	otherwise	RB
34822	1694	27	it	-PRON-	PRP
34822	1694	28	may	may	MD
34822	1694	29	be	be	VB
34822	1694	30	omitted	omit	VBN
34822	1694	31	.	.	.
34822	1695	1	Let	let	VB
34822	1695	2	simmer	simmer	NN
34822	1695	3	for	for	IN
34822	1695	4	four	four	CD
34822	1695	5	or	or	CC
34822	1695	6	five	five	CD
34822	1695	7	hours	hour	NNS
34822	1695	8	,	,	,
34822	1695	9	or	or	CC
34822	1695	10	until	until	IN
34822	1695	11	the	the	DT
34822	1695	12	peas	pea	NNS
34822	1695	13	or	or	CC
34822	1695	14	beans	bean	NNS
34822	1695	15	are	be	VBP
34822	1695	16	perfectly	perfectly	RB
34822	1695	17	soft	soft	JJ
34822	1695	18	.	.	.
34822	1696	1	(	(	-LRB-
34822	1696	2	Add	add	VB
34822	1696	3	more	more	JJR
34822	1696	4	water	water	NN
34822	1696	5	from	from	IN
34822	1696	6	time	time	NN
34822	1696	7	to	to	IN
34822	1696	8	time	time	NN
34822	1696	9	,	,	,
34822	1696	10	if	if	IN
34822	1696	11	necessary	necessary	JJ
34822	1696	12	.	.	.
34822	1696	13	)	)	-RRB-
34822	1697	1	Then	then	RB
34822	1697	2	pass	pass	VB
34822	1697	3	them	-PRON-	PRP
34822	1697	4	through	through	IN
34822	1697	5	a	a	DT
34822	1697	6	sieve	sieve	NN
34822	1697	7	;	;	:
34822	1697	8	add	add	VB
34822	1697	9	to	to	IN
34822	1697	10	the	the	DT
34822	1697	11	pulp	pulp	NN
34822	1697	12	enough	enough	JJ
34822	1697	13	stock	stock	NN
34822	1697	14	,	,	,
34822	1697	15	or	or	CC
34822	1697	16	milk	milk	NN
34822	1697	17	,	,	,
34822	1697	18	or	or	CC
34822	1697	19	water	water	NN
34822	1697	20	to	to	TO
34822	1697	21	make	make	VB
34822	1697	22	a	a	DT
34822	1697	23	soup	soup	NN
34822	1697	24	of	of	IN
34822	1697	25	the	the	DT
34822	1697	26	consistency	consistency	NN
34822	1697	27	of	of	IN
34822	1697	28	cream	cream	NN
34822	1697	29	.	.	.
34822	1698	1	Put	put	VB
34822	1698	2	it	-PRON-	PRP
34822	1698	3	again	again	RB
34822	1698	4	into	into	IN
34822	1698	5	a	a	DT
34822	1698	6	saucepan	saucepan	NN
34822	1698	7	on	on	IN
34822	1698	8	the	the	DT
34822	1698	9	fire	fire	NN
34822	1698	10	;	;	:
34822	1698	11	season	season	NN
34822	1698	12	,	,	,
34822	1698	13	and	and	CC
34822	1698	14	add	add	VB
34822	1698	15	a	a	DT
34822	1698	16	roux	roux	NN
34822	1698	17	made	make	VBN
34822	1698	18	of	of	IN
34822	1698	19	one	one	CD
34822	1698	20	tablespoonful	tablespoonful	NN
34822	1698	21	of	of	IN
34822	1698	22	butter	butter	NN
34822	1698	23	and	and	CC
34822	1698	24	one	one	CD
34822	1698	25	tablespoonful	tablespoonful	NN
34822	1698	26	of	of	IN
34822	1698	27	flour	flour	NN
34822	1698	28	cooked	cook	VBN
34822	1698	29	together	together	RB
34822	1698	30	;	;	:
34822	1698	31	dilute	dilute	VB
34822	1698	32	the	the	DT
34822	1698	33	roux	roux	NN
34822	1698	34	to	to	TO
34822	1698	35	smoothness	smoothness	VB
34822	1698	36	with	with	IN
34822	1698	37	a	a	DT
34822	1698	38	little	little	JJ
34822	1698	39	of	of	IN
34822	1698	40	the	the	DT
34822	1698	41	soup	soup	NN
34822	1698	42	before	before	IN
34822	1698	43	adding	add	VBG
34822	1698	44	it	-PRON-	PRP
34822	1698	45	to	to	IN
34822	1698	46	the	the	DT
34822	1698	47	pot	pot	NN
34822	1698	48	.	.	.
34822	1699	1	The	the	DT
34822	1699	2	roux	roux	NN
34822	1699	3	will	will	MD
34822	1699	4	hold	hold	VB
34822	1699	5	the	the	DT
34822	1699	6	particles	particle	NNS
34822	1699	7	of	of	IN
34822	1699	8	peas	pea	NNS
34822	1699	9	or	or	CC
34822	1699	10	beans	bean	NNS
34822	1699	11	in	in	IN
34822	1699	12	suspension	suspension	NN
34822	1699	13	.	.	.
34822	1700	1	Without	without	IN
34822	1700	2	it	-PRON-	PRP
34822	1700	3	they	-PRON-	PRP
34822	1700	4	are	be	VBP
34822	1700	5	liable	liable	JJ
34822	1700	6	to	to	TO
34822	1700	7	precipitate	precipitate	VB
34822	1700	8	.	.	.
34822	1701	1	An	an	DT
34822	1701	2	onion	onion	NN
34822	1701	3	may	may	MD
34822	1701	4	be	be	VB
34822	1701	5	boiled	boil	VBN
34822	1701	6	with	with	IN
34822	1701	7	the	the	DT
34822	1701	8	peas	pea	NNS
34822	1701	9	or	or	CC
34822	1701	10	beans	bean	NNS
34822	1701	11	if	if	IN
34822	1701	12	desired	desire	VBN
34822	1701	13	.	.	.
34822	1702	1	Serve	serve	VB
34822	1702	2	croûtons	croûton	NNS
34822	1702	3	on	on	IN
34822	1702	4	the	the	DT
34822	1702	5	soup	soup	NN
34822	1702	6	,	,	,
34822	1702	7	or	or	CC
34822	1702	8	pass	pass	VB
34822	1702	9	them	-PRON-	PRP
34822	1702	10	.	.	.
34822	1703	1	=	=	NFP
34822	1703	2	BLACK	black	NN
34822	1703	3	-	-	HYPH
34822	1703	4	BEAN	bean	NN
34822	1703	5	SOUP=	SOUP=	NNP
34822	1703	6	2	2	CD
34822	1703	7	cupfuls	cupful	NNS
34822	1703	8	of	of	IN
34822	1703	9	black	black	JJ
34822	1703	10	beans	bean	NNS
34822	1703	11	.	.	.
34822	1704	1	Brown	brown	JJ
34822	1704	2	stock	stock	NN
34822	1704	3	.	.	.
34822	1705	1	Brown	brown	JJ
34822	1705	2	roux	roux	NN
34822	1705	3	.	.	.
34822	1706	1	Bouquet	bouquet	NN
34822	1706	2	of	of	IN
34822	1706	3	herbs	herb	NNS
34822	1706	4	,	,	,
34822	1706	5	made	make	VBN
34822	1706	6	of	of	IN
34822	1706	7	a	a	DT
34822	1706	8	sprig	sprig	NN
34822	1706	9	of	of	IN
34822	1706	10	parsley	parsley	NNP
34822	1706	11	,	,	,
34822	1706	12	a	a	DT
34822	1706	13	sprig	sprig	NN
34822	1706	14	of	of	IN
34822	1706	15	thyme	thyme	NNS
34822	1706	16	,	,	,
34822	1706	17	one	one	CD
34822	1706	18	clove	clove	NN
34822	1706	19	.	.	.
34822	1707	1	4	4	CD
34822	1707	2	peppercorns	peppercorn	NNS
34822	1707	3	,	,	,
34822	1707	4	1	1	CD
34822	1707	5	onion	onion	NN
34822	1707	6	.	.	.
34822	1708	1	Egg	egg	NN
34822	1708	2	balls	ball	NNS
34822	1708	3	.	.	.
34822	1709	1	Thin	thin	JJ
34822	1709	2	slices	slice	NNS
34822	1709	3	of	of	IN
34822	1709	4	lemon	lemon	NN
34822	1709	5	.	.	.
34822	1710	1	Force	force	NN
34822	1710	2	-	-	HYPH
34822	1710	3	meat	meat	NN
34822	1710	4	balls	ball	NNS
34822	1710	5	.	.	.
34822	1711	1	White	white	JJ
34822	1711	2	of	of	IN
34822	1711	3	hard	hard	RB
34822	1711	4	-	-	HYPH
34822	1711	5	boiled	boil	VBN
34822	1711	6	egg	egg	NN
34822	1711	7	.	.	.
34822	1712	1	1/4	1/4	CD
34822	1712	2	cupful	cupful	NN
34822	1712	3	of	of	IN
34822	1712	4	sherry	sherry	NN
34822	1712	5	or	or	CC
34822	1712	6	red	red	JJ
34822	1712	7	wine	wine	NN
34822	1712	8	.	.	.
34822	1713	1	Salt	salt	NN
34822	1713	2	and	and	CC
34822	1713	3	pepper	pepper	NN
34822	1713	4	to	to	TO
34822	1713	5	taste	taste	NN
34822	1713	6	.	.	.
34822	1714	1	Soak	soak	VB
34822	1714	2	two	two	CD
34822	1714	3	cupfuls	cupful	NNS
34822	1714	4	of	of	IN
34822	1714	5	black	black	JJ
34822	1714	6	beans	bean	NNS
34822	1714	7	over	over	IN
34822	1714	8	night	night	NN
34822	1714	9	.	.	.
34822	1715	1	Put	put	VB
34822	1715	2	the	the	DT
34822	1715	3	soaked	soak	VBN
34822	1715	4	beans	bean	NNS
34822	1715	5	into	into	IN
34822	1715	6	a	a	DT
34822	1715	7	saucepan	saucepan	NN
34822	1715	8	with	with	IN
34822	1715	9	a	a	DT
34822	1715	10	bouquet	bouquet	NN
34822	1715	11	of	of	IN
34822	1715	12	herbs	herb	NNS
34822	1715	13	,	,	,
34822	1715	14	and	and	CC
34822	1715	15	cover	cover	VB
34822	1715	16	them	-PRON-	PRP
34822	1715	17	with	with	IN
34822	1715	18	cold	cold	JJ
34822	1715	19	water	water	NN
34822	1715	20	.	.	.
34822	1716	1	Let	let	VB
34822	1716	2	them	-PRON-	PRP
34822	1716	3	boil	boil	VB
34822	1716	4	slowly	slowly	RB
34822	1716	5	until	until	IN
34822	1716	6	tender	tender	NN
34822	1716	7	,	,	,
34822	1716	8	which	which	WDT
34822	1716	9	will	will	MD
34822	1716	10	take	take	VB
34822	1716	11	several	several	JJ
34822	1716	12	hours	hour	NNS
34822	1716	13	,	,	,
34822	1716	14	adding	add	VBG
34822	1716	15	more	more	JJR
34822	1716	16	water	water	NN
34822	1716	17	if	if	IN
34822	1716	18	necessary	necessary	JJ
34822	1716	19	.	.	.
34822	1717	1	When	when	WRB
34822	1717	2	the	the	DT
34822	1717	3	beans	bean	NNS
34822	1717	4	are	be	VBP
34822	1717	5	very	very	RB
34822	1717	6	soft	soft	JJ
34822	1717	7	remove	remove	NN
34822	1717	8	the	the	DT
34822	1717	9	bouquet	bouquet	NN
34822	1717	10	,	,	,
34822	1717	11	drain	drain	VB
34822	1717	12	off	off	RP
34822	1717	13	the	the	DT
34822	1717	14	water	water	NN
34822	1717	15	,	,	,
34822	1717	16	and	and	CC
34822	1717	17	pass	pass	VB
34822	1717	18	the	the	DT
34822	1717	19	beans	bean	NNS
34822	1717	20	through	through	IN
34822	1717	21	a	a	DT
34822	1717	22	purée	purée	NN
34822	1717	23	sieve	sieve	NN
34822	1717	24	.	.	.
34822	1718	1	Add	add	VB
34822	1718	2	to	to	IN
34822	1718	3	the	the	DT
34822	1718	4	pulp	pulp	NN
34822	1718	5	enough	enough	JJ
34822	1718	6	brown	brown	JJ
34822	1718	7	stock	stock	NN
34822	1718	8	to	to	TO
34822	1718	9	make	make	VB
34822	1718	10	a	a	DT
34822	1718	11	soup	soup	NN
34822	1718	12	of	of	IN
34822	1718	13	the	the	DT
34822	1718	14	consistency	consistency	NN
34822	1718	15	of	of	IN
34822	1718	16	thin	thin	JJ
34822	1718	17	cream	cream	NN
34822	1718	18	.	.	.
34822	1719	1	Place	place	VB
34822	1719	2	it	-PRON-	PRP
34822	1719	3	again	again	RB
34822	1719	4	on	on	IN
34822	1719	5	the	the	DT
34822	1719	6	fire	fire	NN
34822	1719	7	and	and	CC
34822	1719	8	add	add	VB
34822	1719	9	a	a	DT
34822	1719	10	brown	brown	JJ
34822	1719	11	roux	roux	NN
34822	1719	12	made	make	VBN
34822	1719	13	of	of	IN
34822	1719	14	one	one	CD
34822	1719	15	tablespoonful	tablespoonful	NN
34822	1719	16	of	of	IN
34822	1719	17	butter	butter	NN
34822	1719	18	and	and	CC
34822	1719	19	one	one	CD
34822	1719	20	tablespoonful	tablespoonful	NN
34822	1719	21	of	of	IN
34822	1719	22	flour	flour	NN
34822	1719	23	,	,	,
34822	1719	24	cooked	cook	VBN
34822	1719	25	together	together	RB
34822	1719	26	until	until	IN
34822	1719	27	brown	brown	NNP
34822	1719	28	;	;	:
34822	1719	29	dilute	dilute	VB
34822	1719	30	it	-PRON-	PRP
34822	1719	31	to	to	IN
34822	1719	32	smoothness	smoothness	VB
34822	1719	33	before	before	IN
34822	1719	34	adding	add	VBG
34822	1719	35	and	and	CC
34822	1719	36	cook	cook	VB
34822	1719	37	it	-PRON-	PRP
34822	1719	38	with	with	IN
34822	1719	39	the	the	DT
34822	1719	40	soup	soup	NN
34822	1719	41	for	for	IN
34822	1719	42	five	five	CD
34822	1719	43	minutes	minute	NNS
34822	1719	44	.	.	.
34822	1720	1	This	this	DT
34822	1720	2	will	will	MD
34822	1720	3	prevent	prevent	VB
34822	1720	4	the	the	DT
34822	1720	5	soup	soup	NN
34822	1720	6	from	from	IN
34822	1720	7	separating	separate	VBG
34822	1720	8	.	.	.
34822	1721	1	Season	season	NN
34822	1721	2	with	with	IN
34822	1721	3	salt	salt	NN
34822	1721	4	and	and	CC
34822	1721	5	pepper	pepper	NN
34822	1721	6	.	.	.
34822	1722	1	Strain	strain	VB
34822	1722	2	it	-PRON-	PRP
34822	1722	3	through	through	IN
34822	1722	4	a	a	DT
34822	1722	5	sieve	sieve	NN
34822	1722	6	into	into	IN
34822	1722	7	the	the	DT
34822	1722	8	tureen	tureen	NN
34822	1722	9	;	;	:
34822	1722	10	then	then	RB
34822	1722	11	add	add	VB
34822	1722	12	thin	thin	JJ
34822	1722	13	slices	slice	NNS
34822	1722	14	of	of	IN
34822	1722	15	lemon	lemon	NN
34822	1722	16	,	,	,
34822	1722	17	egg	egg	NN
34822	1722	18	balls	ball	NNS
34822	1722	19	,	,	,
34822	1722	20	and	and	CC
34822	1722	21	force	force	NN
34822	1722	22	-	-	HYPH
34822	1722	23	meat	meat	NN
34822	1722	24	balls	ball	NNS
34822	1722	25	,	,	,
34822	1722	26	allowing	allow	VBG
34822	1722	27	one	one	CD
34822	1722	28	of	of	IN
34822	1722	29	each	each	DT
34822	1722	30	to	to	IN
34822	1722	31	each	each	DT
34822	1722	32	portion	portion	NN
34822	1722	33	of	of	IN
34822	1722	34	soup	soup	NN
34822	1722	35	;	;	:
34822	1722	36	add	add	VB
34822	1722	37	also	also	RB
34822	1722	38	the	the	DT
34822	1722	39	white	white	NN
34822	1722	40	of	of	IN
34822	1722	41	one	one	CD
34822	1722	42	hard	hard	RB
34822	1722	43	-	-	HYPH
34822	1722	44	boiled	boil	VBN
34822	1722	45	egg	egg	NN
34822	1722	46	cut	cut	NN
34822	1722	47	into	into	IN
34822	1722	48	small	small	JJ
34822	1722	49	dice	dice	NNS
34822	1722	50	,	,	,
34822	1722	51	and	and	CC
34822	1722	52	one	one	CD
34822	1722	53	quarter	quarter	NN
34822	1722	54	of	of	IN
34822	1722	55	a	a	DT
34822	1722	56	cupful	cupful	NN
34822	1722	57	of	of	IN
34822	1722	58	sherry	sherry	NN
34822	1722	59	or	or	CC
34822	1722	60	red	red	JJ
34822	1722	61	wine	wine	NN
34822	1722	62	.	.	.
34822	1723	1	This	this	DT
34822	1723	2	resembles	resemble	VBZ
34822	1723	3	mock	mock	JJ
34822	1723	4	-	-	HYPH
34822	1723	5	turtle	turtle	NN
34822	1723	6	soup	soup	NN
34822	1723	7	.	.	.
34822	1724	1	=	=	NFP
34822	1724	2	CALF'S	CALF'S	NNP
34822	1724	3	-	-	HYPH
34822	1724	4	HEAD	HEAD	NNP
34822	1724	5	OR	or	CC
34822	1724	6	MOCK	mock	NN
34822	1724	7	-	-	HYPH
34822	1724	8	TURTLE	TURTLE	NNS
34822	1724	9	SOUP=	soup=	NN
34822	1724	10	Make	make	VBP
34822	1724	11	a	a	DT
34822	1724	12	brown	brown	JJ
34822	1724	13	roux	roux	NN
34822	1724	14	by	by	IN
34822	1724	15	putting	put	VBG
34822	1724	16	in	in	RP
34822	1724	17	a	a	DT
34822	1724	18	saucepan	saucepan	NN
34822	1724	19	one	one	CD
34822	1724	20	tablespoonful	tablespoonful	NN
34822	1724	21	of	of	IN
34822	1724	22	butter	butter	NN
34822	1724	23	,	,	,
34822	1724	24	let	let	VB
34822	1724	25	it	-PRON-	PRP
34822	1724	26	brown	brown	VB
34822	1724	27	,	,	,
34822	1724	28	add	add	VB
34822	1724	29	two	two	CD
34822	1724	30	tablespoonfuls	tablespoonful	NNS
34822	1724	31	of	of	IN
34822	1724	32	flour	flour	NN
34822	1724	33	,	,	,
34822	1724	34	and	and	CC
34822	1724	35	let	let	VB
34822	1724	36	that	that	DT
34822	1724	37	brown	brown	JJ
34822	1724	38	;	;	:
34822	1724	39	then	then	RB
34822	1724	40	add	add	VB
34822	1724	41	,	,	,
34822	1724	42	slowly	slowly	RB
34822	1724	43	at	at	IN
34822	1724	44	first	first	JJ
34822	1724	45	,	,	,
34822	1724	46	one	one	CD
34822	1724	47	and	and	CC
34822	1724	48	a	a	DT
34822	1724	49	half	half	NN
34822	1724	50	or	or	CC
34822	1724	51	two	two	CD
34822	1724	52	quarts	quart	NNS
34822	1724	53	of	of	IN
34822	1724	54	water	water	NN
34822	1724	55	in	in	IN
34822	1724	56	which	which	WDT
34822	1724	57	a	a	DT
34822	1724	58	calf	calf	NN
34822	1724	59	's	's	POS
34822	1724	60	head	head	NN
34822	1724	61	has	have	VBZ
34822	1724	62	been	be	VBN
34822	1724	63	boiled	boil	VBN
34822	1724	64	,	,	,
34822	1724	65	white	white	JJ
34822	1724	66	wine	wine	NN
34822	1724	67	instead	instead	RB
34822	1724	68	of	of	IN
34822	1724	69	vinegar	vinegar	NN
34822	1724	70	being	be	VBG
34822	1724	71	used	use	VBN
34822	1724	72	in	in	IN
34822	1724	73	the	the	DT
34822	1724	74	boiling	boiling	NN
34822	1724	75	(	(	-LRB-
34822	1724	76	see	see	VB
34822	1724	77	boiled	boil	VBN
34822	1724	78	calf	calf	NN
34822	1724	79	's	's	POS
34822	1724	80	head	head	NN
34822	1724	81	,	,	,
34822	1724	82	page	page	NN
34822	1724	83	175	175	CD
34822	1724	84	)	)	-RRB-
34822	1724	85	.	.	.
34822	1725	1	Add	add	VB
34822	1725	2	three	three	CD
34822	1725	3	or	or	CC
34822	1725	4	four	four	CD
34822	1725	5	strained	strained	JJ
34822	1725	6	tomatoes	tomato	NNS
34822	1725	7	and	and	CC
34822	1725	8	simmer	simmer	NN
34822	1725	9	for	for	IN
34822	1725	10	one	one	CD
34822	1725	11	half	half	JJ
34822	1725	12	hour	hour	NN
34822	1725	13	.	.	.
34822	1726	1	Skim	Skim	NNP
34822	1726	2	off	off	IN
34822	1726	3	any	any	DT
34822	1726	4	fat	fat	NN
34822	1726	5	and	and	CC
34822	1726	6	season	season	NN
34822	1726	7	with	with	IN
34822	1726	8	salt	salt	NN
34822	1726	9	and	and	CC
34822	1726	10	pepper	pepper	NN
34822	1726	11	.	.	.
34822	1727	1	Add	add	VB
34822	1727	2	some	some	DT
34822	1727	3	pieces	piece	NNS
34822	1727	4	of	of	IN
34822	1727	5	boiled	boil	VBN
34822	1727	6	calf	calf	NN
34822	1727	7	's	's	POS
34822	1727	8	head	head	NN
34822	1727	9	cut	cut	VBN
34822	1727	10	in	in	IN
34822	1727	11	pieces	piece	NNS
34822	1727	12	one	one	CD
34822	1727	13	half	half	NN
34822	1727	14	inch	inch	NN
34822	1727	15	square	square	NN
34822	1727	16	,	,	,
34822	1727	17	a	a	DT
34822	1727	18	few	few	JJ
34822	1727	19	egg	egg	NN
34822	1727	20	balls	ball	NNS
34822	1727	21	,	,	,
34822	1727	22	two	two	CD
34822	1727	23	or	or	CC
34822	1727	24	three	three	CD
34822	1727	25	tablespoonfuls	tablespoonful	NNS
34822	1727	26	of	of	IN
34822	1727	27	sherry	sherry	NN
34822	1727	28	,	,	,
34822	1727	29	and	and	CC
34822	1727	30	a	a	DT
34822	1727	31	few	few	JJ
34822	1727	32	very	very	RB
34822	1727	33	thin	thin	JJ
34822	1727	34	slices	slice	NNS
34822	1727	35	of	of	IN
34822	1727	36	lemon	lemon	NN
34822	1727	37	.	.	.
34822	1728	1	=	=	NFP
34822	1728	2	FISH	FISH	NNS
34822	1728	3	STOCK=	STOCK=	NNS
34822	1728	4	Put	put	VB
34822	1728	5	into	into	IN
34822	1728	6	the	the	DT
34822	1728	7	soup	soup	NN
34822	1728	8	-	-	HYPH
34822	1728	9	pot	pot	NN
34822	1728	10	a	a	DT
34822	1728	11	tablespoonful	tablespoonful	NN
34822	1728	12	of	of	IN
34822	1728	13	butter	butter	NN
34822	1728	14	or	or	CC
34822	1728	15	of	of	IN
34822	1728	16	drippings	dripping	NNS
34822	1728	17	.	.	.
34822	1729	1	Add	add	VB
34822	1729	2	a	a	DT
34822	1729	3	tablespoonful	tablespoonful	JJ
34822	1729	4	each	each	DT
34822	1729	5	of	of	IN
34822	1729	6	chopped	chopped	JJ
34822	1729	7	onion	onion	NN
34822	1729	8	,	,	,
34822	1729	9	carrot	carrot	NNP
34822	1729	10	,	,	,
34822	1729	11	and	and	CC
34822	1729	12	turnip	turnip	NNP
34822	1729	13	.	.	.
34822	1730	1	Fry	fry	VB
34822	1730	2	them	-PRON-	PRP
34822	1730	3	without	without	IN
34822	1730	4	browning	brown	VBG
34822	1730	5	,	,	,
34822	1730	6	then	then	RB
34822	1730	7	add	add	VB
34822	1730	8	fish	fish	NN
34822	1730	9	-	-	HYPH
34822	1730	10	bones	bone	NNS
34822	1730	11	,	,	,
34822	1730	12	head	head	NN
34822	1730	13	,	,	,
34822	1730	14	and	and	CC
34822	1730	15	trimmings	trimming	NNS
34822	1730	16	,	,	,
34822	1730	17	a	a	DT
34822	1730	18	stalk	stalk	NN
34822	1730	19	of	of	IN
34822	1730	20	celery	celery	NN
34822	1730	21	,	,	,
34822	1730	22	sprigs	sprig	NNS
34822	1730	23	of	of	IN
34822	1730	24	parsley	parsley	NN
34822	1730	25	and	and	CC
34822	1730	26	of	of	IN
34822	1730	27	thyme	thyme	NNS
34822	1730	28	,	,	,
34822	1730	29	a	a	DT
34822	1730	30	bay	bay	NN
34822	1730	31	-	-	HYPH
34822	1730	32	leaf	leaf	NN
34822	1730	33	,	,	,
34822	1730	34	a	a	DT
34822	1730	35	tomato	tomato	NN
34822	1730	36	or	or	CC
34822	1730	37	a	a	DT
34822	1730	38	slice	slice	NN
34822	1730	39	of	of	IN
34822	1730	40	lemon	lemon	NN
34822	1730	41	.	.	.
34822	1731	1	Cover	cover	VB
34822	1731	2	with	with	IN
34822	1731	3	water	water	NN
34822	1731	4	,	,	,
34822	1731	5	and	and	CC
34822	1731	6	simmer	simmer	VB
34822	1731	7	them	-PRON-	PRP
34822	1731	8	for	for	IN
34822	1731	9	an	an	DT
34822	1731	10	hour	hour	NN
34822	1731	11	or	or	CC
34822	1731	12	more	more	JJR
34822	1731	13	.	.	.
34822	1732	1	Season	season	NN
34822	1732	2	with	with	IN
34822	1732	3	salt	salt	NN
34822	1732	4	and	and	CC
34822	1732	5	pepper	pepper	NN
34822	1732	6	.	.	.
34822	1733	1	Strain	strain	VB
34822	1733	2	.	.	.
34822	1734	1	When	when	WRB
34822	1734	2	this	this	DT
34822	1734	3	stock	stock	NN
34822	1734	4	is	be	VBZ
34822	1734	5	used	use	VBN
34822	1734	6	for	for	IN
34822	1734	7	soup	soup	NN
34822	1734	8	,	,	,
34822	1734	9	make	make	VB
34822	1734	10	a	a	DT
34822	1734	11	roux	roux	NN
34822	1734	12	of	of	IN
34822	1734	13	one	one	CD
34822	1734	14	tablespoonful	tablespoonful	JJ
34822	1734	15	each	each	DT
34822	1734	16	of	of	IN
34822	1734	17	butter	butter	NN
34822	1734	18	and	and	CC
34822	1734	19	flour	flour	NN
34822	1734	20	,	,	,
34822	1734	21	add	add	VB
34822	1734	22	a	a	DT
34822	1734	23	cupful	cupful	NN
34822	1734	24	of	of	IN
34822	1734	25	milk	milk	NN
34822	1734	26	or	or	CC
34822	1734	27	cream	cream	NN
34822	1734	28	,	,	,
34822	1734	29	and	and	CC
34822	1734	30	add	add	VB
34822	1734	31	this	this	DT
34822	1734	32	amount	amount	NN
34822	1734	33	to	to	IN
34822	1734	34	each	each	DT
34822	1734	35	pint	pint	NN
34822	1734	36	of	of	IN
34822	1734	37	the	the	DT
34822	1734	38	fish	fish	NN
34822	1734	39	stock	stock	NN
34822	1734	40	.	.	.
34822	1735	1	=	=	NFP
34822	1735	2	OYSTER	OYSTER	NNP
34822	1735	3	SOUP=	SOUP=	NNP
34822	1735	4	Scald	Scald	NNP
34822	1735	5	a	a	DT
34822	1735	6	quart	quart	NN
34822	1735	7	,	,	,
34822	1735	8	or	or	CC
34822	1735	9	twenty	twenty	CD
34822	1735	10	-	-	HYPH
34822	1735	11	five	five	CD
34822	1735	12	,	,	,
34822	1735	13	oysters	oyster	NNS
34822	1735	14	in	in	IN
34822	1735	15	their	-PRON-	PRP$
34822	1735	16	own	own	JJ
34822	1735	17	liquor	liquor	NN
34822	1735	18	.	.	.
34822	1736	1	As	as	RB
34822	1736	2	soon	soon	RB
34822	1736	3	as	as	IN
34822	1736	4	they	-PRON-	PRP
34822	1736	5	are	be	VBP
34822	1736	6	plump	plump	JJ
34822	1736	7	,	,	,
34822	1736	8	or	or	CC
34822	1736	9	the	the	DT
34822	1736	10	gills	gill	NNS
34822	1736	11	curl	curl	NN
34822	1736	12	,	,	,
34822	1736	13	remove	remove	VB
34822	1736	14	them	-PRON-	PRP
34822	1736	15	(	(	-LRB-
34822	1736	16	oysters	oyster	NNS
34822	1736	17	harden	harden	VBD
34822	1736	18	if	if	IN
34822	1736	19	boiled	boil	VBN
34822	1736	20	)	)	-RRB-
34822	1736	21	.	.	.
34822	1737	1	Add	add	VB
34822	1737	2	to	to	IN
34822	1737	3	the	the	DT
34822	1737	4	liquor	liquor	NN
34822	1737	5	a	a	DT
34822	1737	6	cupful	cupful	NN
34822	1737	7	of	of	IN
34822	1737	8	water	water	NN
34822	1737	9	.	.	.
34822	1738	1	Make	make	VB
34822	1738	2	a	a	DT
34822	1738	3	roux	roux	NN
34822	1738	4	of	of	IN
34822	1738	5	one	one	CD
34822	1738	6	tablespoonful	tablespoonful	JJ
34822	1738	7	each	each	DT
34822	1738	8	of	of	IN
34822	1738	9	butter	butter	NN
34822	1738	10	and	and	CC
34822	1738	11	flour	flour	NN
34822	1738	12	,	,	,
34822	1738	13	dilute	dilute	VB
34822	1738	14	it	-PRON-	PRP
34822	1738	15	with	with	IN
34822	1738	16	the	the	DT
34822	1738	17	liquor	liquor	NN
34822	1738	18	,	,	,
34822	1738	19	and	and	CC
34822	1738	20	when	when	WRB
34822	1738	21	it	-PRON-	PRP
34822	1738	22	is	be	VBZ
34822	1738	23	smooth	smooth	JJ
34822	1738	24	add	add	VB
34822	1738	25	a	a	DT
34822	1738	26	cupful	cupful	NN
34822	1738	27	of	of	IN
34822	1738	28	scalded	scald	VBN
34822	1738	29	milk	milk	NN
34822	1738	30	or	or	CC
34822	1738	31	cream	cream	NN
34822	1738	32	.	.	.
34822	1739	1	Season	season	NN
34822	1739	2	with	with	IN
34822	1739	3	pepper	pepper	NN
34822	1739	4	,	,	,
34822	1739	5	salt	salt	NN
34822	1739	6	,	,	,
34822	1739	7	if	if	IN
34822	1739	8	necessary	necessary	JJ
34822	1739	9	,	,	,
34822	1739	10	and	and	CC
34822	1739	11	a	a	DT
34822	1739	12	dash	dash	NN
34822	1739	13	of	of	IN
34822	1739	14	cayenne	cayenne	NN
34822	1739	15	or	or	CC
34822	1739	16	paprica	paprica	NN
34822	1739	17	;	;	:
34822	1739	18	then	then	RB
34822	1739	19	add	add	VB
34822	1739	20	the	the	DT
34822	1739	21	oysters	oyster	NNS
34822	1739	22	,	,	,
34822	1739	23	and	and	CC
34822	1739	24	as	as	RB
34822	1739	25	soon	soon	RB
34822	1739	26	as	as	IN
34822	1739	27	they	-PRON-	PRP
34822	1739	28	are	be	VBP
34822	1739	29	heated	heat	VBN
34822	1739	30	serve	serve	VBP
34822	1739	31	at	at	IN
34822	1739	32	once	once	RB
34822	1739	33	.	.	.
34822	1740	1	In	in	IN
34822	1740	2	oyster	oyster	JJ
34822	1740	3	houses	house	NNS
34822	1740	4	finely	finely	RB
34822	1740	5	shredded	shred	VBD
34822	1740	6	cabbage	cabbage	NN
34822	1740	7	with	with	IN
34822	1740	8	a	a	DT
34822	1740	9	French	french	JJ
34822	1740	10	dressing	dressing	NN
34822	1740	11	is	be	VBZ
34822	1740	12	served	serve	VBN
34822	1740	13	with	with	IN
34822	1740	14	oyster	oyster	JJ
34822	1740	15	soup	soup	NN
34822	1740	16	,	,	,
34822	1740	17	and	and	CC
34822	1740	18	is	be	VBZ
34822	1740	19	a	a	DT
34822	1740	20	good	good	JJ
34822	1740	21	accompaniment	accompaniment	NN
34822	1740	22	when	when	WRB
34822	1740	23	served	serve	VBN
34822	1740	24	for	for	IN
34822	1740	25	luncheon	luncheon	NN
34822	1740	26	.	.	.
34822	1741	1	Oysters	oyster	NNS
34822	1741	2	should	should	MD
34822	1741	3	be	be	VB
34822	1741	4	carefully	carefully	RB
34822	1741	5	examined	examine	VBN
34822	1741	6	,	,	,
34822	1741	7	and	and	CC
34822	1741	8	the	the	DT
34822	1741	9	liquor	liquor	NN
34822	1741	10	passed	pass	VBD
34822	1741	11	through	through	IN
34822	1741	12	a	a	DT
34822	1741	13	fine	fine	JJ
34822	1741	14	sieve	sieve	NN
34822	1741	15	before	before	IN
34822	1741	16	being	be	VBG
34822	1741	17	cooked	cook	VBN
34822	1741	18	,	,	,
34822	1741	19	in	in	IN
34822	1741	20	order	order	NN
34822	1741	21	to	to	TO
34822	1741	22	remove	remove	VB
34822	1741	23	any	any	DT
34822	1741	24	pieces	piece	NNS
34822	1741	25	of	of	IN
34822	1741	26	shell	shell	NN
34822	1741	27	there	there	EX
34822	1741	28	may	may	MD
34822	1741	29	be	be	VB
34822	1741	30	in	in	IN
34822	1741	31	them	-PRON-	PRP
34822	1741	32	.	.	.
34822	1742	1	=	=	NFP
34822	1742	2	CLAM	CLAM	NNP
34822	1742	3	SOUP=	SOUP=	NNP
34822	1742	4	Remove	remove	VB
34822	1742	5	the	the	DT
34822	1742	6	clams	clam	NNS
34822	1742	7	from	from	IN
34822	1742	8	the	the	DT
34822	1742	9	shells	shell	NNS
34822	1742	10	as	as	RB
34822	1742	11	soon	soon	RB
34822	1742	12	as	as	IN
34822	1742	13	they	-PRON-	PRP
34822	1742	14	have	have	VBP
34822	1742	15	opened	open	VBN
34822	1742	16	(	(	-LRB-
34822	1742	17	see	see	VB
34822	1742	18	clam	clam	NNP
34822	1742	19	broth	broth	NN
34822	1742	20	,	,	,
34822	1742	21	page	page	NN
34822	1742	22	95	95	CD
34822	1742	23	)	)	-RRB-
34822	1742	24	.	.	.
34822	1743	1	Put	put	VB
34822	1743	2	them	-PRON-	PRP
34822	1743	3	in	in	IN
34822	1743	4	a	a	DT
34822	1743	5	warm	warm	JJ
34822	1743	6	place	place	NN
34822	1743	7	,	,	,
34822	1743	8	until	until	IN
34822	1743	9	the	the	DT
34822	1743	10	juice	juice	NN
34822	1743	11	is	be	VBZ
34822	1743	12	prepared	prepare	VBN
34822	1743	13	.	.	.
34822	1744	1	Add	add	VB
34822	1744	2	a	a	DT
34822	1744	3	cupful	cupful	NN
34822	1744	4	of	of	IN
34822	1744	5	hot	hot	JJ
34822	1744	6	milk	milk	NN
34822	1744	7	to	to	IN
34822	1744	8	a	a	DT
34822	1744	9	quart	quart	NN
34822	1744	10	of	of	IN
34822	1744	11	juice	juice	NN
34822	1744	12	,	,	,
34822	1744	13	and	and	CC
34822	1744	14	thicken	thicken	VB
34822	1744	15	it	-PRON-	PRP
34822	1744	16	with	with	IN
34822	1744	17	a	a	DT
34822	1744	18	roux	roux	NN
34822	1744	19	made	make	VBN
34822	1744	20	of	of	IN
34822	1744	21	one	one	CD
34822	1744	22	tablespoonful	tablespoonful	NN
34822	1744	23	of	of	IN
34822	1744	24	butter	butter	NN
34822	1744	25	and	and	CC
34822	1744	26	one	one	CD
34822	1744	27	tablespoonful	tablespoonful	NN
34822	1744	28	of	of	IN
34822	1744	29	flour	flour	NN
34822	1744	30	;	;	:
34822	1744	31	then	then	RB
34822	1744	32	add	add	VB
34822	1744	33	the	the	DT
34822	1744	34	clams	clam	NNS
34822	1744	35	,	,	,
34822	1744	36	chopped	chop	VBD
34822	1744	37	fine	fine	JJ
34822	1744	38	,	,	,
34822	1744	39	season	season	NN
34822	1744	40	,	,	,
34822	1744	41	and	and	CC
34822	1744	42	bring	bring	VB
34822	1744	43	the	the	DT
34822	1744	44	soup	soup	NN
34822	1744	45	again	again	RB
34822	1744	46	to	to	IN
34822	1744	47	the	the	DT
34822	1744	48	boiling	boiling	NN
34822	1744	49	-	-	HYPH
34822	1744	50	point	point	NN
34822	1744	51	and	and	CC
34822	1744	52	serve	serve	VB
34822	1744	53	.	.	.
34822	1745	1	Two	two	CD
34822	1745	2	spoonfuls	spoonful	NNS
34822	1745	3	of	of	IN
34822	1745	4	whipped	whip	VBN
34822	1745	5	cream	cream	NN
34822	1745	6	served	serve	VBD
34822	1745	7	on	on	IN
34822	1745	8	each	each	DT
34822	1745	9	plateful	plateful	JJ
34822	1745	10	of	of	IN
34822	1745	11	soup	soup	NN
34822	1745	12	is	be	VBZ
34822	1745	13	an	an	DT
34822	1745	14	improvement	improvement	NN
34822	1745	15	to	to	IN
34822	1745	16	the	the	DT
34822	1745	17	dish	dish	NN
34822	1745	18	.	.	.
34822	1746	1	CREAM	cream	NN
34822	1746	2	SOUPS	SOUPS	NNP
34822	1746	3	=	=	SYM
34822	1746	4	ONION	onion	NN
34822	1746	5	SOUP=	soup=	NN
34822	1746	6	(	(	-LRB-
34822	1746	7	A	a	DT
34822	1746	8	VERY	very	RB
34822	1746	9	SIMPLE	SIMPLE	NNP
34822	1746	10	SOUP	SOUP	NNP
34822	1746	11	QUICKLY	QUICKLY	NNP
34822	1746	12	MADE	make	VBD
34822	1746	13	)	)	-RRB-
34822	1746	14	Slice	slice	VB
34822	1746	15	two	two	CD
34822	1746	16	or	or	CC
34822	1746	17	three	three	CD
34822	1746	18	large	large	JJ
34822	1746	19	onions	onion	NNS
34822	1746	20	;	;	:
34822	1746	21	fry	fry	VB
34822	1746	22	them	-PRON-	PRP
34822	1746	23	in	in	IN
34822	1746	24	a	a	DT
34822	1746	25	tablespoonful	tablespoonful	NN
34822	1746	26	of	of	IN
34822	1746	27	butter	butter	NN
34822	1746	28	or	or	CC
34822	1746	29	drippings	dripping	NNS
34822	1746	30	until	until	IN
34822	1746	31	they	-PRON-	PRP
34822	1746	32	are	be	VBP
34822	1746	33	soft	soft	JJ
34822	1746	34	and	and	CC
34822	1746	35	red	red	JJ
34822	1746	36	,	,	,
34822	1746	37	then	then	RB
34822	1746	38	add	add	VB
34822	1746	39	three	three	CD
34822	1746	40	tablespoonfuls	tablespoonful	NNS
34822	1746	41	of	of	IN
34822	1746	42	flour	flour	NN
34822	1746	43	,	,	,
34822	1746	44	and	and	CC
34822	1746	45	stir	stir	VB
34822	1746	46	until	until	IN
34822	1746	47	it	-PRON-	PRP
34822	1746	48	is	be	VBZ
34822	1746	49	a	a	DT
34822	1746	50	little	little	RB
34822	1746	51	cooked	cooked	JJ
34822	1746	52	.	.	.
34822	1747	1	To	to	IN
34822	1747	2	this	this	DT
34822	1747	3	add	add	VB
34822	1747	4	slowly	slowly	RB
34822	1747	5	a	a	DT
34822	1747	6	pint	pint	NN
34822	1747	7	of	of	IN
34822	1747	8	boiling	boil	VBG
34822	1747	9	water	water	NN
34822	1747	10	,	,	,
34822	1747	11	stirring	stir	VBG
34822	1747	12	all	all	PDT
34822	1747	13	the	the	DT
34822	1747	14	time	time	NN
34822	1747	15	,	,	,
34822	1747	16	so	so	RB
34822	1747	17	it	-PRON-	PRP
34822	1747	18	will	will	MD
34822	1747	19	be	be	VB
34822	1747	20	smooth	smooth	JJ
34822	1747	21	.	.	.
34822	1748	1	Boil	Boil	NNP
34822	1748	2	and	and	CC
34822	1748	3	mash	mash	NN
34822	1748	4	three	three	CD
34822	1748	5	good	good	JJ
34822	1748	6	-	-	HYPH
34822	1748	7	sized	sized	JJ
34822	1748	8	potatoes	potato	NNS
34822	1748	9	.	.	.
34822	1749	1	Add	add	VB
34822	1749	2	to	to	IN
34822	1749	3	them	-PRON-	PRP
34822	1749	4	slowly	slowly	RB
34822	1749	5	a	a	DT
34822	1749	6	quart	quart	NN
34822	1749	7	of	of	IN
34822	1749	8	scalded	scald	VBN
34822	1749	9	milk	milk	NN
34822	1749	10	,	,	,
34822	1749	11	stirring	stir	VBG
34822	1749	12	well	well	RB
34822	1749	13	so	so	IN
34822	1749	14	it	-PRON-	PRP
34822	1749	15	will	will	MD
34822	1749	16	be	be	VB
34822	1749	17	smooth	smooth	JJ
34822	1749	18	.	.	.
34822	1750	1	Add	add	VB
34822	1750	2	the	the	DT
34822	1750	3	potato	potato	NN
34822	1750	4	and	and	CC
34822	1750	5	milk	milk	NN
34822	1750	6	mixture	mixture	NN
34822	1750	7	to	to	IN
34822	1750	8	the	the	DT
34822	1750	9	onion	onion	NN
34822	1750	10	mixture	mixture	NN
34822	1750	11	.	.	.
34822	1751	1	Season	season	NN
34822	1751	2	with	with	IN
34822	1751	3	salt	salt	NN
34822	1751	4	and	and	CC
34822	1751	5	pepper	pepper	NN
34822	1751	6	.	.	.
34822	1752	1	Let	let	VB
34822	1752	2	it	-PRON-	PRP
34822	1752	3	get	get	VB
34822	1752	4	very	very	RB
34822	1752	5	hot	hot	JJ
34822	1752	6	,	,	,
34822	1752	7	and	and	CC
34822	1752	8	pass	pass	VB
34822	1752	9	it	-PRON-	PRP
34822	1752	10	through	through	IN
34822	1752	11	a	a	DT
34822	1752	12	strainer	strainer	NN
34822	1752	13	into	into	IN
34822	1752	14	the	the	DT
34822	1752	15	tureen	tureen	NN
34822	1752	16	.	.	.
34822	1753	1	Sprinkle	sprinkle	VB
34822	1753	2	over	over	IN
34822	1753	3	the	the	DT
34822	1753	4	top	top	NN
34822	1753	5	a	a	DT
34822	1753	6	little	little	JJ
34822	1753	7	parsley	parsley	NN
34822	1753	8	chopped	chop	VBN
34822	1753	9	very	very	RB
34822	1753	10	fine	fine	JJ
34822	1753	11	,	,	,
34822	1753	12	and	and	CC
34822	1753	13	a	a	DT
34822	1753	14	few	few	JJ
34822	1753	15	croûtons	croûton	NNS
34822	1753	16	.	.	.
34822	1754	1	The	the	DT
34822	1754	2	soup	soup	NN
34822	1754	3	will	will	MD
34822	1754	4	be	be	VB
34822	1754	5	better	well	JJR
34822	1754	6	if	if	IN
34822	1754	7	stock	stock	NN
34822	1754	8	is	be	VBZ
34822	1754	9	used	use	VBN
34822	1754	10	instead	instead	RB
34822	1754	11	of	of	IN
34822	1754	12	water	water	NN
34822	1754	13	to	to	TO
34822	1754	14	dilute	dilute	VB
34822	1754	15	the	the	DT
34822	1754	16	onion	onion	NN
34822	1754	17	mixture	mixture	NN
34822	1754	18	.	.	.
34822	1755	1	=	=	NFP
34822	1755	2	POTATO	POTATO	NNP
34822	1755	3	SOUP=	SOUP=	NNP
34822	1755	4	Boil	Boil	NNP
34822	1755	5	and	and	CC
34822	1755	6	mash	mash	NN
34822	1755	7	three	three	CD
34822	1755	8	or	or	CC
34822	1755	9	four	four	CD
34822	1755	10	potatoes	potato	NNS
34822	1755	11	.	.	.
34822	1756	1	Make	make	VB
34822	1756	2	a	a	DT
34822	1756	3	roux	roux	NN
34822	1756	4	of	of	IN
34822	1756	5	one	one	CD
34822	1756	6	tablespoonful	tablespoonful	NN
34822	1756	7	of	of	IN
34822	1756	8	butter	butter	NN
34822	1756	9	,	,	,
34822	1756	10	one	one	CD
34822	1756	11	half	half	NN
34822	1756	12	tablespoonful	tablespoonful	NN
34822	1756	13	of	of	IN
34822	1756	14	flour	flour	NN
34822	1756	15	,	,	,
34822	1756	16	and	and	CC
34822	1756	17	one	one	CD
34822	1756	18	teaspoonful	teaspoonful	NN
34822	1756	19	of	of	IN
34822	1756	20	chopped	chopped	JJ
34822	1756	21	onion	onion	NN
34822	1756	22	,	,	,
34822	1756	23	letting	let	VBG
34822	1756	24	the	the	DT
34822	1756	25	onion	onion	NN
34822	1756	26	cook	cook	NN
34822	1756	27	in	in	IN
34822	1756	28	the	the	DT
34822	1756	29	butter	butter	NN
34822	1756	30	a	a	DT
34822	1756	31	few	few	JJ
34822	1756	32	minutes	minute	NNS
34822	1756	33	before	before	IN
34822	1756	34	adding	add	VBG
34822	1756	35	the	the	DT
34822	1756	36	flour	flour	NN
34822	1756	37	.	.	.
34822	1757	1	When	when	WRB
34822	1757	2	the	the	DT
34822	1757	3	roux	roux	NN
34822	1757	4	is	be	VBZ
34822	1757	5	cooked	cook	VBN
34822	1757	6	add	add	NN
34822	1757	7	to	to	IN
34822	1757	8	it	-PRON-	PRP
34822	1757	9	a	a	DT
34822	1757	10	pint	pint	NN
34822	1757	11	of	of	IN
34822	1757	12	milk	milk	NN
34822	1757	13	,	,	,
34822	1757	14	making	make	VBG
34822	1757	15	a	a	DT
34822	1757	16	thin	thin	JJ
34822	1757	17	,	,	,
34822	1757	18	white	white	JJ
34822	1757	19	sauce	sauce	NN
34822	1757	20	.	.	.
34822	1758	1	Add	add	VB
34822	1758	2	this	this	DT
34822	1758	3	to	to	IN
34822	1758	4	the	the	DT
34822	1758	5	mashed	mashed	JJ
34822	1758	6	potato	potato	NN
34822	1758	7	and	and	CC
34822	1758	8	pass	pass	VB
34822	1758	9	the	the	DT
34822	1758	10	whole	whole	NN
34822	1758	11	through	through	IN
34822	1758	12	a	a	DT
34822	1758	13	strainer	strainer	NN
34822	1758	14	.	.	.
34822	1759	1	Return	return	VB
34822	1759	2	it	-PRON-	PRP
34822	1759	3	to	to	IN
34822	1759	4	the	the	DT
34822	1759	5	fire	fire	NN
34822	1759	6	for	for	IN
34822	1759	7	a	a	DT
34822	1759	8	few	few	JJ
34822	1759	9	minutes	minute	NNS
34822	1759	10	to	to	TO
34822	1759	11	heat	heat	VB
34822	1759	12	and	and	CC
34822	1759	13	blend	blend	VB
34822	1759	14	it	-PRON-	PRP
34822	1759	15	.	.	.
34822	1760	1	Season	season	VB
34822	1760	2	it	-PRON-	PRP
34822	1760	3	with	with	IN
34822	1760	4	salt	salt	NN
34822	1760	5	and	and	CC
34822	1760	6	pepper	pepper	NN
34822	1760	7	.	.	.
34822	1761	1	Sprinkle	sprinkle	VB
34822	1761	2	on	on	IN
34822	1761	3	the	the	DT
34822	1761	4	soup	soup	NN
34822	1761	5	,	,	,
34822	1761	6	when	when	WRB
34822	1761	7	it	-PRON-	PRP
34822	1761	8	is	be	VBZ
34822	1761	9	in	in	IN
34822	1761	10	the	the	DT
34822	1761	11	tureen	tureen	NN
34822	1761	12	,	,	,
34822	1761	13	a	a	DT
34822	1761	14	teaspoonful	teaspoonful	NN
34822	1761	15	of	of	IN
34822	1761	16	chopped	chop	VBN
34822	1761	17	parsley	parsley	NN
34822	1761	18	and	and	CC
34822	1761	19	a	a	DT
34822	1761	20	few	few	JJ
34822	1761	21	croûtons	croûton	NNS
34822	1761	22	.	.	.
34822	1762	1	If	if	IN
34822	1762	2	the	the	DT
34822	1762	3	soup	soup	NN
34822	1762	4	is	be	VBZ
34822	1762	5	too	too	RB
34822	1762	6	thick	thick	JJ
34822	1762	7	,	,	,
34822	1762	8	add	add	VB
34822	1762	9	a	a	DT
34822	1762	10	little	little	JJ
34822	1762	11	more	more	JJR
34822	1762	12	milk	milk	NN
34822	1762	13	or	or	CC
34822	1762	14	a	a	DT
34822	1762	15	little	little	JJ
34822	1762	16	hot	hot	JJ
34822	1762	17	water	water	NN
34822	1762	18	.	.	.
34822	1763	1	The	the	DT
34822	1763	2	roux	roux	NN
34822	1763	3	prevents	prevent	VBZ
34822	1763	4	the	the	DT
34822	1763	5	milk	milk	NN
34822	1763	6	and	and	CC
34822	1763	7	potato	potato	NN
34822	1763	8	from	from	IN
34822	1763	9	separating	separating	NN
34822	1763	10	,	,	,
34822	1763	11	and	and	CC
34822	1763	12	also	also	RB
34822	1763	13	gives	give	VBZ
34822	1763	14	it	-PRON-	PRP
34822	1763	15	smoothness	smoothness	JJ
34822	1763	16	.	.	.
34822	1764	1	The	the	DT
34822	1764	2	soup	soup	NN
34822	1764	3	can	can	MD
34822	1764	4	be	be	VB
34822	1764	5	made	make	VBN
34822	1764	6	richer	rich	JJR
34822	1764	7	by	by	IN
34822	1764	8	using	use	VBG
34822	1764	9	more	more	JJR
34822	1764	10	milk	milk	NN
34822	1764	11	,	,	,
34822	1764	12	and	and	CC
34822	1764	13	stirring	stir	VBG
34822	1764	14	into	into	IN
34822	1764	15	it	-PRON-	PRP
34822	1764	16	,	,	,
34822	1764	17	just	just	RB
34822	1764	18	before	before	IN
34822	1764	19	serving	serve	VBG
34822	1764	20	,	,	,
34822	1764	21	the	the	DT
34822	1764	22	beaten	beaten	JJ
34822	1764	23	yolks	yolk	NNS
34822	1764	24	of	of	IN
34822	1764	25	two	two	CD
34822	1764	26	eggs	egg	NNS
34822	1764	27	.	.	.
34822	1765	1	This	this	DT
34822	1765	2	soup	soup	NN
34822	1765	3	may	may	MD
34822	1765	4	also	also	RB
34822	1765	5	be	be	VB
34822	1765	6	made	make	VBN
34822	1765	7	of	of	IN
34822	1765	8	sweet	sweet	JJ
34822	1765	9	potatoes	potato	NNS
34822	1765	10	.	.	.
34822	1766	1	=	=	NFP
34822	1766	2	TOMATO	tomato	NN
34822	1766	3	BISQUE=	BISQUE=	NNP
34822	1766	4	1/2	1/2	CD
34822	1766	5	can	can	MD
34822	1766	6	of	of	IN
34822	1766	7	tomatoes	tomato	NNS
34822	1766	8	.	.	.
34822	1767	1	1	1	CD
34822	1767	2	quart	quart	NN
34822	1767	3	of	of	IN
34822	1767	4	milk	milk	NN
34822	1767	5	.	.	.
34822	1768	1	2	2	CD
34822	1768	2	tablespoonfuls	tablespoonful	NNS
34822	1768	3	of	of	IN
34822	1768	4	butter	butter	NN
34822	1768	5	.	.	.
34822	1769	1	1	1	CD
34822	1769	2	tablespoonful	tablespoonful	JJ
34822	1769	3	of	of	IN
34822	1769	4	corn	corn	NN
34822	1769	5	-	-	HYPH
34822	1769	6	starch	starch	NN
34822	1769	7	.	.	.
34822	1770	1	1	1	CD
34822	1770	2	teaspoonful	teaspoonful	JJ
34822	1770	3	of	of	IN
34822	1770	4	salt	salt	NN
34822	1770	5	.	.	.
34822	1771	1	1/2	1/2	CD
34822	1771	2	saltspoonful	saltspoonful	NN
34822	1771	3	of	of	IN
34822	1771	4	pepper	pepper	NN
34822	1771	5	.	.	.
34822	1772	1	1	1	CD
34822	1772	2	saltspoonful	saltspoonful	NN
34822	1772	3	of	of	IN
34822	1772	4	soda	soda	NN
34822	1772	5	.	.	.
34822	1773	1	Dash	dash	NN
34822	1773	2	of	of	IN
34822	1773	3	cayenne	cayenne	NN
34822	1773	4	.	.	.
34822	1774	1	Stew	stew	VB
34822	1774	2	the	the	DT
34822	1774	3	tomatoes	tomato	NNS
34822	1774	4	until	until	IN
34822	1774	5	very	very	RB
34822	1774	6	soft	soft	RB
34822	1774	7	;	;	:
34822	1774	8	then	then	RB
34822	1774	9	pass	pass	VB
34822	1774	10	them	-PRON-	PRP
34822	1774	11	through	through	IN
34822	1774	12	a	a	DT
34822	1774	13	fine	fine	JJ
34822	1774	14	sieve	sieve	NN
34822	1774	15	or	or	CC
34822	1774	16	strainer	strainer	NN
34822	1774	17	.	.	.
34822	1775	1	Put	put	VB
34822	1775	2	the	the	DT
34822	1775	3	strained	strained	JJ
34822	1775	4	tomatoes	tomato	NNS
34822	1775	5	into	into	IN
34822	1775	6	a	a	DT
34822	1775	7	granite	granite	NN
34822	1775	8	-	-	HYPH
34822	1775	9	ware	ware	NN
34822	1775	10	saucepan	saucepan	NN
34822	1775	11	,	,	,
34822	1775	12	and	and	CC
34822	1775	13	add	add	VB
34822	1775	14	one	one	CD
34822	1775	15	saltspoonful	saltspoonful	NN
34822	1775	16	of	of	IN
34822	1775	17	soda	soda	NN
34822	1775	18	;	;	:
34822	1775	19	when	when	WRB
34822	1775	20	it	-PRON-	PRP
34822	1775	21	has	have	VBZ
34822	1775	22	ceased	cease	VBN
34822	1775	23	foaming	foam	VBG
34822	1775	24	add	add	VB
34822	1775	25	the	the	DT
34822	1775	26	butter	butter	NN
34822	1775	27	,	,	,
34822	1775	28	a	a	DT
34822	1775	29	small	small	JJ
34822	1775	30	piece	piece	NN
34822	1775	31	at	at	IN
34822	1775	32	a	a	DT
34822	1775	33	time	time	NN
34822	1775	34	;	;	:
34822	1775	35	if	if	IN
34822	1775	36	put	put	VBN
34822	1775	37	in	in	RB
34822	1775	38	all	all	RB
34822	1775	39	at	at	IN
34822	1775	40	once	once	IN
34822	1775	41	it	-PRON-	PRP
34822	1775	42	will	will	MD
34822	1775	43	show	show	VB
34822	1775	44	an	an	DT
34822	1775	45	oily	oily	JJ
34822	1775	46	line	line	NN
34822	1775	47	;	;	:
34822	1775	48	add	add	VB
34822	1775	49	salt	salt	NN
34822	1775	50	,	,	,
34822	1775	51	pepper	pepper	NN
34822	1775	52	,	,	,
34822	1775	53	and	and	CC
34822	1775	54	cayenne	cayenne	NN
34822	1775	55	.	.	.
34822	1776	1	Put	put	VB
34822	1776	2	the	the	DT
34822	1776	3	milk	milk	NN
34822	1776	4	into	into	IN
34822	1776	5	a	a	DT
34822	1776	6	double	double	JJ
34822	1776	7	boiler	boiler	NN
34822	1776	8	,	,	,
34822	1776	9	and	and	CC
34822	1776	10	stir	stir	VB
34822	1776	11	into	into	IN
34822	1776	12	it	-PRON-	PRP
34822	1776	13	a	a	DT
34822	1776	14	tablespoonful	tablespoonful	NN
34822	1776	15	of	of	IN
34822	1776	16	corn	corn	NN
34822	1776	17	-	-	HYPH
34822	1776	18	starch	starch	NN
34822	1776	19	which	which	WDT
34822	1776	20	has	have	VBZ
34822	1776	21	been	be	VBN
34822	1776	22	mixed	mix	VBN
34822	1776	23	with	with	IN
34822	1776	24	a	a	DT
34822	1776	25	little	little	JJ
34822	1776	26	of	of	IN
34822	1776	27	the	the	DT
34822	1776	28	cold	cold	JJ
34822	1776	29	milk	milk	NN
34822	1776	30	,	,	,
34822	1776	31	to	to	TO
34822	1776	32	make	make	VB
34822	1776	33	it	-PRON-	PRP
34822	1776	34	smooth	smooth	JJ
34822	1776	35	;	;	:
34822	1776	36	let	let	VB
34822	1776	37	it	-PRON-	PRP
34822	1776	38	scald	scald	VB
34822	1776	39	for	for	IN
34822	1776	40	ten	ten	CD
34822	1776	41	minutes	minute	NNS
34822	1776	42	,	,	,
34822	1776	43	or	or	CC
34822	1776	44	long	long	RB
34822	1776	45	enough	enough	RB
34822	1776	46	to	to	TO
34822	1776	47	cook	cook	VB
34822	1776	48	the	the	DT
34822	1776	49	corn	corn	NN
34822	1776	50	-	-	HYPH
34822	1776	51	starch	starch	NN
34822	1776	52	;	;	:
34822	1776	53	then	then	RB
34822	1776	54	pour	pour	VB
34822	1776	55	the	the	DT
34822	1776	56	milk	milk	NN
34822	1776	57	into	into	IN
34822	1776	58	the	the	DT
34822	1776	59	tomatoes	tomato	NNS
34822	1776	60	,	,	,
34822	1776	61	beat	beat	VBD
34822	1776	62	well	well	RB
34822	1776	63	together	together	RB
34822	1776	64	,	,	,
34822	1776	65	and	and	CC
34822	1776	66	serve	serve	VB
34822	1776	67	at	at	IN
34822	1776	68	once	once	RB
34822	1776	69	.	.	.
34822	1777	1	It	-PRON-	PRP
34822	1777	2	is	be	VBZ
34822	1777	3	better	well	JJR
34822	1777	4	not	not	RB
34822	1777	5	to	to	TO
34822	1777	6	add	add	VB
34822	1777	7	the	the	DT
34822	1777	8	milk	milk	NN
34822	1777	9	to	to	IN
34822	1777	10	the	the	DT
34822	1777	11	tomatoes	tomato	NNS
34822	1777	12	until	until	IN
34822	1777	13	just	just	RB
34822	1777	14	ready	ready	JJ
34822	1777	15	to	to	TO
34822	1777	16	serve	serve	VB
34822	1777	17	,	,	,
34822	1777	18	for	for	IN
34822	1777	19	fear	fear	NN
34822	1777	20	of	of	IN
34822	1777	21	curdling	curdling	NN
34822	1777	22	.	.	.
34822	1778	1	=	=	NFP
34822	1778	2	CREAM	cream	NN
34822	1778	3	OF	of	IN
34822	1778	4	ASPARAGUS	asparagus	NN
34822	1778	5	;	;	:
34822	1778	6	CREAM	cream	NN
34822	1778	7	OF	of	IN
34822	1778	8	GREEN	green	JJ
34822	1778	9	PEAS	peas	NN
34822	1778	10	;	;	:
34822	1778	11	CREAM	cream	NN
34822	1778	12	OF	of	IN
34822	1778	13	STRING	string	NN
34822	1778	14	BEANS	bean	NNS
34822	1778	15	;	;	:
34822	1778	16	CREAM	cream	NN
34822	1778	17	OR	or	CC
34822	1778	18	SPINACH	spinach	NN
34822	1778	19	;	;	:
34822	1778	20	CREAM	cream	NN
34822	1778	21	OF	of	IN
34822	1778	22	CORN	CORN	NNS
34822	1778	23	;	;	:
34822	1778	24	CREAM	cream	NN
34822	1778	25	OF	of	IN
34822	1778	26	CELERY=	CELERY=	NNP
34822	1778	27	These	these	DT
34822	1778	28	soups	soup	NNS
34822	1778	29	are	be	VBP
34822	1778	30	very	very	RB
34822	1778	31	delicate	delicate	JJ
34822	1778	32	,	,	,
34822	1778	33	and	and	CC
34822	1778	34	are	be	VBP
34822	1778	35	much	much	RB
34822	1778	36	esteemed	esteem	VBN
34822	1778	37	.	.	.
34822	1779	1	They	-PRON-	PRP
34822	1779	2	are	be	VBP
34822	1779	3	all	all	RB
34822	1779	4	made	make	VBN
34822	1779	5	in	in	IN
34822	1779	6	the	the	DT
34822	1779	7	same	same	JJ
34822	1779	8	way	way	NN
34822	1779	9	.	.	.
34822	1780	1	The	the	DT
34822	1780	2	vegetable	vegetable	NN
34822	1780	3	is	be	VBZ
34822	1780	4	boiled	boil	VBN
34822	1780	5	until	until	IN
34822	1780	6	soft	soft	JJ
34822	1780	7	,	,	,
34822	1780	8	and	and	CC
34822	1780	9	is	be	VBZ
34822	1780	10	then	then	RB
34822	1780	11	pressed	press	VBN
34822	1780	12	through	through	IN
34822	1780	13	a	a	DT
34822	1780	14	sieve	sieve	NN
34822	1780	15	.	.	.
34822	1781	1	A	a	DT
34822	1781	2	pint	pint	NN
34822	1781	3	of	of	IN
34822	1781	4	the	the	DT
34822	1781	5	vegetable	vegetable	NN
34822	1781	6	pulp	pulp	NN
34822	1781	7	is	be	VBZ
34822	1781	8	diluted	dilute	VBN
34822	1781	9	with	with	IN
34822	1781	10	a	a	DT
34822	1781	11	quart	quart	NN
34822	1781	12	of	of	IN
34822	1781	13	stock	stock	NN
34822	1781	14	(	(	-LRB-
34822	1781	15	the	the	DT
34822	1781	16	stock	stock	NN
34822	1781	17	may	may	MD
34822	1781	18	be	be	VB
34822	1781	19	veal	veal	NN
34822	1781	20	,	,	,
34822	1781	21	beef	beef	NN
34822	1781	22	,	,	,
34822	1781	23	or	or	CC
34822	1781	24	chicken	chicken	NN
34822	1781	25	broth	broth	NN
34822	1781	26	)	)	-RRB-
34822	1781	27	.	.	.
34822	1782	1	It	-PRON-	PRP
34822	1782	2	is	be	VBZ
34822	1782	3	thickened	thicken	VBN
34822	1782	4	with	with	IN
34822	1782	5	a	a	DT
34822	1782	6	roux	roux	NN
34822	1782	7	made	make	VBN
34822	1782	8	of	of	IN
34822	1782	9	one	one	CD
34822	1782	10	tablespoonful	tablespoonful	NN
34822	1782	11	of	of	IN
34822	1782	12	butter	butter	NN
34822	1782	13	and	and	CC
34822	1782	14	two	two	CD
34822	1782	15	tablespoonfuls	tablespoonful	NNS
34822	1782	16	of	of	IN
34822	1782	17	flour	flour	NN
34822	1782	18	,	,	,
34822	1782	19	seasoned	season	VBN
34822	1782	20	with	with	IN
34822	1782	21	pepper	pepper	NN
34822	1782	22	and	and	CC
34822	1782	23	salt	salt	NN
34822	1782	24	,	,	,
34822	1782	25	and	and	CC
34822	1782	26	is	be	VBZ
34822	1782	27	then	then	RB
34822	1782	28	strained	strain	VBN
34822	1782	29	again	again	RB
34822	1782	30	,	,	,
34822	1782	31	so	so	RB
34822	1782	32	it	-PRON-	PRP
34822	1782	33	will	will	MD
34822	1782	34	be	be	VB
34822	1782	35	perfectly	perfectly	RB
34822	1782	36	smooth	smooth	JJ
34822	1782	37	.	.	.
34822	1783	1	It	-PRON-	PRP
34822	1783	2	is	be	VBZ
34822	1783	3	replaced	replace	VBN
34822	1783	4	on	on	IN
34822	1783	5	the	the	DT
34822	1783	6	fire	fire	NN
34822	1783	7	,	,	,
34822	1783	8	a	a	DT
34822	1783	9	cupful	cupful	JJ
34822	1783	10	or	or	CC
34822	1783	11	a	a	DT
34822	1783	12	half	half	NN
34822	1783	13	cupful	cupful	NN
34822	1783	14	of	of	IN
34822	1783	15	cream	cream	NN
34822	1783	16	added	add	VBD
34822	1783	17	,	,	,
34822	1783	18	and	and	CC
34822	1783	19	the	the	DT
34822	1783	20	whole	whole	JJ
34822	1783	21	beaten	beat	VBN
34822	1783	22	with	with	IN
34822	1783	23	an	an	DT
34822	1783	24	egg	egg	NN
34822	1783	25	-	-	HYPH
34822	1783	26	whip	whip	NN
34822	1783	27	to	to	TO
34822	1783	28	make	make	VB
34822	1783	29	it	-PRON-	PRP
34822	1783	30	light	light	JJ
34822	1783	31	,	,	,
34822	1783	32	and	and	CC
34822	1783	33	is	be	VBZ
34822	1783	34	served	serve	VBN
34822	1783	35	at	at	IN
34822	1783	36	once	once	RB
34822	1783	37	very	very	RB
34822	1783	38	hot	hot	JJ
34822	1783	39	.	.	.
34822	1784	1	The	the	DT
34822	1784	2	French	french	JJ
34822	1784	3	thicken	thicken	NN
34822	1784	4	cream	cream	NN
34822	1784	5	soups	soup	NNS
34822	1784	6	with	with	IN
34822	1784	7	egg	egg	NN
34822	1784	8	-	-	HYPH
34822	1784	9	yolks	yolk	NNS
34822	1784	10	.	.	.
34822	1785	1	In	in	IN
34822	1785	2	this	this	DT
34822	1785	3	case	case	NN
34822	1785	4	two	two	CD
34822	1785	5	yolks	yolk	NNS
34822	1785	6	would	would	MD
34822	1785	7	be	be	VB
34822	1785	8	used	use	VBN
34822	1785	9	for	for	IN
34822	1785	10	the	the	DT
34822	1785	11	above	above	JJ
34822	1785	12	quantity	quantity	NN
34822	1785	13	.	.	.
34822	1786	1	The	the	DT
34822	1786	2	beaten	beaten	JJ
34822	1786	3	yolks	yolk	NNS
34822	1786	4	are	be	VBP
34822	1786	5	diluted	dilute	VBN
34822	1786	6	with	with	IN
34822	1786	7	the	the	DT
34822	1786	8	cream	cream	NN
34822	1786	9	,	,	,
34822	1786	10	and	and	CC
34822	1786	11	cooked	cook	VBD
34822	1786	12	only	only	RB
34822	1786	13	just	just	RB
34822	1786	14	long	long	RB
34822	1786	15	enough	enough	RB
34822	1786	16	to	to	TO
34822	1786	17	set	set	VB
34822	1786	18	the	the	DT
34822	1786	19	egg	egg	NN
34822	1786	20	.	.	.
34822	1787	1	It	-PRON-	PRP
34822	1787	2	would	would	MD
34822	1787	3	curdle	curdle	VB
34822	1787	4	if	if	IN
34822	1787	5	allowed	allow	VBN
34822	1787	6	to	to	TO
34822	1787	7	boil	boil	VB
34822	1787	8	.	.	.
34822	1788	1	Butter	butter	NN
34822	1788	2	is	be	VBZ
34822	1788	3	needed	need	VBN
34822	1788	4	for	for	IN
34822	1788	5	seasoning	seasoning	NN
34822	1788	6	,	,	,
34822	1788	7	and	and	CC
34822	1788	8	where	where	WRB
34822	1788	9	eggs	egg	NNS
34822	1788	10	are	be	VBP
34822	1788	11	used	use	VBN
34822	1788	12	it	-PRON-	PRP
34822	1788	13	should	should	MD
34822	1788	14	be	be	VB
34822	1788	15	added	add	VBN
34822	1788	16	in	in	IN
34822	1788	17	small	small	JJ
34822	1788	18	bits	bit	NNS
34822	1788	19	before	before	IN
34822	1788	20	the	the	DT
34822	1788	21	cream	cream	NN
34822	1788	22	and	and	CC
34822	1788	23	eggs	egg	NNS
34822	1788	24	.	.	.
34822	1789	1	Where	where	WRB
34822	1789	2	roux	roux	NN
34822	1789	3	is	be	VBZ
34822	1789	4	used	use	VBN
34822	1789	5	for	for	IN
34822	1789	6	thickening	thickening	NN
34822	1789	7	,	,	,
34822	1789	8	there	there	EX
34822	1789	9	is	be	VBZ
34822	1789	10	enough	enough	JJ
34822	1789	11	butter	butter	NN
34822	1789	12	in	in	IN
34822	1789	13	the	the	DT
34822	1789	14	roux	roux	NN
34822	1789	15	.	.	.
34822	1790	1	=	=	NFP
34822	1790	2	CREAM	cream	NN
34822	1790	3	OF	of	IN
34822	1790	4	CLAMS=	clams=	PRP$
34822	1790	5	25	25	CD
34822	1790	6	large	large	JJ
34822	1790	7	clams	clam	NNS
34822	1790	8	.	.	.
34822	1791	1	2	2	CD
34822	1791	2	tablespoonfuls	tablespoonful	NNS
34822	1791	3	of	of	IN
34822	1791	4	butter	butter	NN
34822	1791	5	.	.	.
34822	1792	1	2	2	CD
34822	1792	2	tablespoonfuls	tablespoonful	NNS
34822	1792	3	of	of	IN
34822	1792	4	flour	flour	NN
34822	1792	5	.	.	.
34822	1793	1	1	1	LS
34822	1793	2	-	-	SYM
34822	1793	3	1/2	1/2	CD
34822	1793	4	pints	pint	NNS
34822	1793	5	of	of	IN
34822	1793	6	milk	milk	NN
34822	1793	7	.	.	.
34822	1794	1	Small	small	JJ
34822	1794	2	slice	slice	NN
34822	1794	3	of	of	IN
34822	1794	4	onion	onion	NN
34822	1794	5	.	.	.
34822	1795	1	Dash	dash	NN
34822	1795	2	of	of	IN
34822	1795	3	nutmeg	nutmeg	NN
34822	1795	4	.	.	.
34822	1796	1	Salt	salt	NN
34822	1796	2	and	and	CC
34822	1796	3	pepper	pepper	NN
34822	1796	4	.	.	.
34822	1797	1	1/2	1/2	CD
34822	1797	2	pint	pint	NN
34822	1797	3	of	of	IN
34822	1797	4	cream	cream	NN
34822	1797	5	.	.	.
34822	1798	1	Wash	wash	VB
34822	1798	2	the	the	DT
34822	1798	3	clam	clam	NN
34822	1798	4	shells	shell	VBZ
34822	1798	5	thoroughly	thoroughly	RB
34822	1798	6	with	with	IN
34822	1798	7	a	a	DT
34822	1798	8	brush	brush	NN
34822	1798	9	and	and	CC
34822	1798	10	clear	clear	JJ
34822	1798	11	water	water	NN
34822	1798	12	.	.	.
34822	1799	1	Put	put	VB
34822	1799	2	them	-PRON-	PRP
34822	1799	3	into	into	IN
34822	1799	4	a	a	DT
34822	1799	5	pot	pot	NN
34822	1799	6	on	on	IN
34822	1799	7	the	the	DT
34822	1799	8	fire	fire	NN
34822	1799	9	with	with	IN
34822	1799	10	one	one	CD
34822	1799	11	half	half	JJ
34822	1799	12	cup	cup	NN
34822	1799	13	of	of	IN
34822	1799	14	boiling	boiling	NN
34822	1799	15	water	water	NN
34822	1799	16	;	;	:
34822	1799	17	cover	cover	VB
34822	1799	18	and	and	CC
34822	1799	19	let	let	VB
34822	1799	20	steam	steam	NN
34822	1799	21	until	until	IN
34822	1799	22	the	the	DT
34822	1799	23	shells	shell	NNS
34822	1799	24	open	open	JJ
34822	1799	25	;	;	:
34822	1799	26	take	take	VB
34822	1799	27	out	out	RP
34822	1799	28	the	the	DT
34822	1799	29	clams	clam	NNS
34822	1799	30	and	and	CC
34822	1799	31	let	let	VB
34822	1799	32	the	the	DT
34822	1799	33	liquor	liquor	NN
34822	1799	34	settle	settle	VB
34822	1799	35	;	;	:
34822	1799	36	then	then	RB
34822	1799	37	strain	strain	VB
34822	1799	38	it	-PRON-	PRP
34822	1799	39	carefully	carefully	RB
34822	1799	40	,	,	,
34822	1799	41	and	and	CC
34822	1799	42	set	set	VB
34822	1799	43	aside	aside	RB
34822	1799	44	;	;	:
34822	1799	45	remove	remove	VB
34822	1799	46	the	the	DT
34822	1799	47	clams	clam	NNS
34822	1799	48	from	from	IN
34822	1799	49	the	the	DT
34822	1799	50	shells	shell	NNS
34822	1799	51	;	;	:
34822	1799	52	chop	chop	VB
34822	1799	53	them	-PRON-	PRP
34822	1799	54	,	,	,
34822	1799	55	pound	pound	VB
34822	1799	56	them	-PRON-	PRP
34822	1799	57	in	in	IN
34822	1799	58	a	a	DT
34822	1799	59	mortar	mortar	NN
34822	1799	60	,	,	,
34822	1799	61	and	and	CC
34822	1799	62	press	press	NN
34822	1799	63	as	as	RB
34822	1799	64	much	much	JJ
34822	1799	65	of	of	IN
34822	1799	66	them	-PRON-	PRP
34822	1799	67	as	as	IN
34822	1799	68	possible	possible	JJ
34822	1799	69	through	through	IN
34822	1799	70	a	a	DT
34822	1799	71	purée	purée	NN
34822	1799	72	sieve	sieve	NN
34822	1799	73	.	.	.
34822	1800	1	Put	put	VB
34822	1800	2	the	the	DT
34822	1800	3	milk	milk	NN
34822	1800	4	into	into	IN
34822	1800	5	a	a	DT
34822	1800	6	double	double	JJ
34822	1800	7	boiler	boiler	NN
34822	1800	8	with	with	IN
34822	1800	9	the	the	DT
34822	1800	10	slice	slice	NN
34822	1800	11	of	of	IN
34822	1800	12	onion	onion	NN
34822	1800	13	.	.	.
34822	1801	1	Put	put	VB
34822	1801	2	the	the	DT
34822	1801	3	butter	butter	NN
34822	1801	4	into	into	IN
34822	1801	5	a	a	DT
34822	1801	6	frying	frying	JJ
34822	1801	7	-	-	HYPH
34822	1801	8	pan	pan	NN
34822	1801	9	,	,	,
34822	1801	10	and	and	CC
34822	1801	11	when	when	WRB
34822	1801	12	it	-PRON-	PRP
34822	1801	13	bubbles	bubble	VBZ
34822	1801	14	,	,	,
34822	1801	15	stir	stir	VB
34822	1801	16	into	into	IN
34822	1801	17	it	-PRON-	PRP
34822	1801	18	the	the	DT
34822	1801	19	flour	flour	NN
34822	1801	20	,	,	,
34822	1801	21	and	and	CC
34822	1801	22	let	let	VB
34822	1801	23	it	-PRON-	PRP
34822	1801	24	cook	cook	VB
34822	1801	25	a	a	DT
34822	1801	26	few	few	JJ
34822	1801	27	minutes	minute	NNS
34822	1801	28	,	,	,
34822	1801	29	but	but	CC
34822	1801	30	not	not	RB
34822	1801	31	brown	brown	JJ
34822	1801	32	;	;	:
34822	1801	33	add	add	VB
34822	1801	34	enough	enough	NN
34822	1801	35	of	of	IN
34822	1801	36	the	the	DT
34822	1801	37	milk	milk	NN
34822	1801	38	slowly	slowly	RB
34822	1801	39	to	to	TO
34822	1801	40	make	make	VB
34822	1801	41	the	the	DT
34822	1801	42	roux	roux	NN
34822	1801	43	liquid	liquid	NN
34822	1801	44	;	;	:
34822	1801	45	then	then	RB
34822	1801	46	add	add	VB
34822	1801	47	it	-PRON-	PRP
34822	1801	48	to	to	IN
34822	1801	49	the	the	DT
34822	1801	50	milk	milk	NN
34822	1801	51	in	in	IN
34822	1801	52	the	the	DT
34822	1801	53	double	double	JJ
34822	1801	54	boiler	boiler	NN
34822	1801	55	,	,	,
34822	1801	56	first	first	RB
34822	1801	57	having	have	VBG
34822	1801	58	removed	remove	VBN
34822	1801	59	the	the	DT
34822	1801	60	slice	slice	NN
34822	1801	61	of	of	IN
34822	1801	62	onion	onion	NN
34822	1801	63	;	;	:
34822	1801	64	add	add	VB
34822	1801	65	a	a	DT
34822	1801	66	dash	dash	NN
34822	1801	67	of	of	IN
34822	1801	68	nutmeg	nutmeg	NN
34822	1801	69	and	and	CC
34822	1801	70	of	of	IN
34822	1801	71	pepper	pepper	NN
34822	1801	72	,	,	,
34822	1801	73	then	then	RB
34822	1801	74	the	the	DT
34822	1801	75	cream	cream	NN
34822	1801	76	;	;	:
34822	1801	77	when	when	WRB
34822	1801	78	ready	ready	JJ
34822	1801	79	to	to	TO
34822	1801	80	serve	serve	VB
34822	1801	81	,	,	,
34822	1801	82	stir	stir	VB
34822	1801	83	in	in	IN
34822	1801	84	the	the	DT
34822	1801	85	clam	clam	NN
34822	1801	86	pulp	pulp	NN
34822	1801	87	and	and	CC
34822	1801	88	one	one	CD
34822	1801	89	pint	pint	NN
34822	1801	90	of	of	IN
34822	1801	91	the	the	DT
34822	1801	92	clam	clam	NNP
34822	1801	93	liquor	liquor	NN
34822	1801	94	;	;	:
34822	1801	95	taste	taste	NN
34822	1801	96	to	to	TO
34822	1801	97	see	see	VB
34822	1801	98	if	if	IN
34822	1801	99	salt	salt	NN
34822	1801	100	will	will	MD
34822	1801	101	be	be	VB
34822	1801	102	needed	need	VBN
34822	1801	103	.	.	.
34822	1802	1	After	after	IN
34822	1802	2	the	the	DT
34822	1802	3	clams	clam	NNS
34822	1802	4	are	be	VBP
34822	1802	5	added	add	VBN
34822	1802	6	to	to	IN
34822	1802	7	the	the	DT
34822	1802	8	milk	milk	NN
34822	1802	9	,	,	,
34822	1802	10	leave	leave	VB
34822	1802	11	it	-PRON-	PRP
34822	1802	12	on	on	IN
34822	1802	13	the	the	DT
34822	1802	14	fire	fire	NN
34822	1802	15	only	only	RB
34822	1802	16	long	long	RB
34822	1802	17	enough	enough	RB
34822	1802	18	to	to	TO
34822	1802	19	get	get	VB
34822	1802	20	well	well	RB
34822	1802	21	heated	heated	JJ
34822	1802	22	;	;	:
34822	1802	23	if	if	IN
34822	1802	24	boiled	boil	VBN
34822	1802	25	,	,	,
34822	1802	26	the	the	DT
34822	1802	27	milk	milk	NN
34822	1802	28	will	will	MD
34822	1802	29	curdle	curdle	VB
34822	1802	30	.	.	.
34822	1803	1	Beat	beat	VB
34822	1803	2	a	a	DT
34822	1803	3	moment	moment	NN
34822	1803	4	with	with	IN
34822	1803	5	an	an	DT
34822	1803	6	egg	egg	NN
34822	1803	7	-	-	HYPH
34822	1803	8	whisk	whisk	NN
34822	1803	9	to	to	TO
34822	1803	10	make	make	VB
34822	1803	11	foamy	foamy	NN
34822	1803	12	.	.	.
34822	1804	1	If	if	IN
34822	1804	2	the	the	DT
34822	1804	3	mixture	mixture	NN
34822	1804	4	is	be	VBZ
34822	1804	5	too	too	RB
34822	1804	6	thick	thick	JJ
34822	1804	7	,	,	,
34822	1804	8	it	-PRON-	PRP
34822	1804	9	may	may	MD
34822	1804	10	be	be	VB
34822	1804	11	diluted	dilute	VBN
34822	1804	12	with	with	IN
34822	1804	13	milk	milk	NN
34822	1804	14	or	or	CC
34822	1804	15	cream	cream	NN
34822	1804	16	.	.	.
34822	1805	1	This	this	DT
34822	1805	2	is	be	VBZ
34822	1805	3	good	good	JJ
34822	1805	4	for	for	IN
34822	1805	5	luncheon	luncheon	NN
34822	1805	6	,	,	,
34822	1805	7	served	serve	VBN
34822	1805	8	in	in	IN
34822	1805	9	small	small	JJ
34822	1805	10	cups	cup	NNS
34822	1805	11	,	,	,
34822	1805	12	the	the	DT
34822	1805	13	top	top	NN
34822	1805	14	covered	cover	VBN
34822	1805	15	with	with	IN
34822	1805	16	a	a	DT
34822	1805	17	spoonful	spoonful	NN
34822	1805	18	of	of	IN
34822	1805	19	whipped	whip	VBN
34822	1805	20	cream	cream	NN
34822	1805	21	.	.	.
34822	1806	1	=	=	NFP
34822	1806	2	CREAM	cream	NN
34822	1806	3	OF	of	IN
34822	1806	4	OYSTERS=	OYSTERS=	NNP
34822	1806	5	Scald	Scald	NNP
34822	1806	6	a	a	DT
34822	1806	7	quart	quart	NN
34822	1806	8	of	of	IN
34822	1806	9	oysters	oyster	NNS
34822	1806	10	in	in	IN
34822	1806	11	their	-PRON-	PRP$
34822	1806	12	own	own	JJ
34822	1806	13	liquor	liquor	NN
34822	1806	14	.	.	.
34822	1807	1	Remove	remove	VB
34822	1807	2	the	the	DT
34822	1807	3	oysters	oyster	NNS
34822	1807	4	;	;	:
34822	1807	5	chop	chop	NN
34822	1807	6	and	and	CC
34822	1807	7	pound	pound	VB
34822	1807	8	them	-PRON-	PRP
34822	1807	9	in	in	IN
34822	1807	10	a	a	DT
34822	1807	11	mortar	mortar	NN
34822	1807	12	,	,	,
34822	1807	13	then	then	RB
34822	1807	14	press	press	VB
34822	1807	15	as	as	RB
34822	1807	16	much	much	JJ
34822	1807	17	of	of	IN
34822	1807	18	them	-PRON-	PRP
34822	1807	19	as	as	IN
34822	1807	20	possible	possible	JJ
34822	1807	21	through	through	IN
34822	1807	22	a	a	DT
34822	1807	23	purée	purée	NN
34822	1807	24	sieve	sieve	NN
34822	1807	25	.	.	.
34822	1808	1	Make	make	VB
34822	1808	2	a	a	DT
34822	1808	3	roux	roux	NN
34822	1808	4	of	of	IN
34822	1808	5	one	one	CD
34822	1808	6	tablespoonful	tablespoonful	NN
34822	1808	7	of	of	IN
34822	1808	8	butter	butter	NN
34822	1808	9	and	and	CC
34822	1808	10	a	a	DT
34822	1808	11	heaping	heaping	NN
34822	1808	12	tablespoonful	tablespoonful	NN
34822	1808	13	of	of	IN
34822	1808	14	flour	flour	NN
34822	1808	15	.	.	.
34822	1809	1	Dilute	dilute	VB
34822	1809	2	it	-PRON-	PRP
34822	1809	3	with	with	IN
34822	1809	4	the	the	DT
34822	1809	5	oyster	oyster	JJ
34822	1809	6	juice	juice	NN
34822	1809	7	.	.	.
34822	1810	1	Add	add	VB
34822	1810	2	the	the	DT
34822	1810	3	oyster	oyster	JJ
34822	1810	4	pulp	pulp	NN
34822	1810	5	;	;	:
34822	1810	6	season	season	VB
34822	1810	7	it	-PRON-	PRP
34822	1810	8	with	with	IN
34822	1810	9	pepper	pepper	NN
34822	1810	10	,	,	,
34822	1810	11	salt	salt	NN
34822	1810	12	,	,	,
34822	1810	13	and	and	CC
34822	1810	14	paprica	paprica	NNP
34822	1810	15	,	,	,
34822	1810	16	and	and	CC
34822	1810	17	keep	keep	VB
34822	1810	18	it	-PRON-	PRP
34822	1810	19	hot	hot	JJ
34822	1810	20	until	until	IN
34822	1810	21	ready	ready	JJ
34822	1810	22	to	to	TO
34822	1810	23	serve	serve	VB
34822	1810	24	.	.	.
34822	1811	1	Just	just	RB
34822	1811	2	before	before	IN
34822	1811	3	serving	serve	VBG
34822	1811	4	add	add	VB
34822	1811	5	a	a	DT
34822	1811	6	half	half	NN
34822	1811	7	pint	pint	NN
34822	1811	8	of	of	IN
34822	1811	9	whipped	whip	VBN
34822	1811	10	cream	cream	NN
34822	1811	11	,	,	,
34822	1811	12	and	and	CC
34822	1811	13	beat	beat	VBD
34822	1811	14	it	-PRON-	PRP
34822	1811	15	well	well	RB
34822	1811	16	into	into	IN
34822	1811	17	the	the	DT
34822	1811	18	soup	soup	NN
34822	1811	19	.	.	.
34822	1812	1	[	[	-LRB-
34822	1812	2	108-	108-	CD
34822	1812	3	*	*	NFP
34822	1812	4	]	]	-RRB-
34822	1812	5	FOOTNOTES	footnote	NNS
34822	1812	6	:	:	:
34822	1812	7	[	[	-LRB-
34822	1812	8	108-	108-	CD
34822	1812	9	*	*	NFP
34822	1812	10	]	]	-RRB-
34822	1812	11	Any	any	DT
34822	1812	12	soup	soup	NN
34822	1812	13	made	make	VBN
34822	1812	14	of	of	IN
34822	1812	15	milk	milk	NN
34822	1812	16	will	will	MD
34822	1812	17	be	be	VB
34822	1812	18	greatly	greatly	RB
34822	1812	19	improved	improve	VBN
34822	1812	20	by	by	IN
34822	1812	21	adding	add	VBG
34822	1812	22	a	a	DT
34822	1812	23	cupful	cupful	NN
34822	1812	24	of	of	IN
34822	1812	25	hot	hot	JJ
34822	1812	26	cream	cream	NN
34822	1812	27	just	just	RB
34822	1812	28	before	before	IN
34822	1812	29	serving	serve	VBG
34822	1812	30	.	.	.
34822	1813	1	A	a	DT
34822	1813	2	little	little	JJ
34822	1813	3	fish	fish	NN
34822	1813	4	stock	stock	NN
34822	1813	5	improves	improve	VBZ
34822	1813	6	clam	clam	NNP
34822	1813	7	or	or	CC
34822	1813	8	oyster	oyster	NNP
34822	1813	9	cream	cream	NN
34822	1813	10	soup	soup	NN
34822	1813	11	.	.	.
34822	1814	1	=	=	NFP
34822	1814	2	SOUP	SOUP	NNP
34822	1814	3	À	À	NNP
34822	1814	4	LA	LA	NNP
34822	1814	5	REINE=	REINE=	NNP
34822	1814	6	Put	put	VB
34822	1814	7	a	a	DT
34822	1814	8	chicken	chicken	NN
34822	1814	9	into	into	IN
34822	1814	10	three	three	CD
34822	1814	11	quarts	quart	NNS
34822	1814	12	of	of	IN
34822	1814	13	water	water	NN
34822	1814	14	.	.	.
34822	1815	1	Simmer	simmer	NN
34822	1815	2	it	-PRON-	PRP
34822	1815	3	slowly	slowly	RB
34822	1815	4	for	for	IN
34822	1815	5	two	two	CD
34822	1815	6	hours	hour	NNS
34822	1815	7	,	,	,
34822	1815	8	or	or	CC
34822	1815	9	until	until	IN
34822	1815	10	the	the	DT
34822	1815	11	chicken	chicken	NN
34822	1815	12	is	be	VBZ
34822	1815	13	very	very	RB
34822	1815	14	tender	tender	JJ
34822	1815	15	.	.	.
34822	1816	1	A	a	DT
34822	1816	2	half	half	JJ
34822	1816	3	hour	hour	NN
34822	1816	4	before	before	IN
34822	1816	5	removing	remove	VBG
34822	1816	6	it	-PRON-	PRP
34822	1816	7	add	add	VB
34822	1816	8	a	a	DT
34822	1816	9	half	half	JJ
34822	1816	10	pound	pound	NN
34822	1816	11	of	of	IN
34822	1816	12	rice	rice	NN
34822	1816	13	and	and	CC
34822	1816	14	a	a	DT
34822	1816	15	bouquet	bouquet	NN
34822	1816	16	containing	contain	VBG
34822	1816	17	one	one	CD
34822	1816	18	root	root	NN
34822	1816	19	of	of	IN
34822	1816	20	parsley	parsley	NN
34822	1816	21	,	,	,
34822	1816	22	one	one	CD
34822	1816	23	sprig	sprig	NN
34822	1816	24	of	of	IN
34822	1816	25	thyme	thyme	NNS
34822	1816	26	,	,	,
34822	1816	27	a	a	DT
34822	1816	28	thin	thin	JJ
34822	1816	29	slice	slice	NN
34822	1816	30	of	of	IN
34822	1816	31	onion	onion	NN
34822	1816	32	,	,	,
34822	1816	33	and	and	CC
34822	1816	34	a	a	DT
34822	1816	35	stick	stick	NN
34822	1816	36	of	of	IN
34822	1816	37	celery	celery	NN
34822	1816	38	.	.	.
34822	1817	1	Boil	boil	VB
34822	1817	2	it	-PRON-	PRP
34822	1817	3	until	until	IN
34822	1817	4	the	the	DT
34822	1817	5	rice	rice	NN
34822	1817	6	is	be	VBZ
34822	1817	7	soft	soft	JJ
34822	1817	8	,	,	,
34822	1817	9	then	then	RB
34822	1817	10	strain	strain	VB
34822	1817	11	through	through	IN
34822	1817	12	a	a	DT
34822	1817	13	colander	colander	NN
34822	1817	14	.	.	.
34822	1818	1	Let	let	VB
34822	1818	2	the	the	DT
34822	1818	3	broth	broth	NN
34822	1818	4	cool	cool	JJ
34822	1818	5	and	and	CC
34822	1818	6	remove	remove	VB
34822	1818	7	the	the	DT
34822	1818	8	grease	grease	NN
34822	1818	9	.	.	.
34822	1819	1	Remove	remove	VB
34822	1819	2	the	the	DT
34822	1819	3	white	white	JJ
34822	1819	4	meat	meat	NN
34822	1819	5	from	from	IN
34822	1819	6	the	the	DT
34822	1819	7	bones	bone	NNS
34822	1819	8	of	of	IN
34822	1819	9	the	the	DT
34822	1819	10	chicken	chicken	NN
34822	1819	11	,	,	,
34822	1819	12	put	put	VBD
34822	1819	13	it	-PRON-	PRP
34822	1819	14	with	with	IN
34822	1819	15	the	the	DT
34822	1819	16	rice	rice	NN
34822	1819	17	in	in	IN
34822	1819	18	a	a	DT
34822	1819	19	mortar	mortar	NN
34822	1819	20	,	,	,
34822	1819	21	and	and	CC
34822	1819	22	pound	pound	NN
34822	1819	23	both	both	DT
34822	1819	24	to	to	IN
34822	1819	25	a	a	DT
34822	1819	26	pulp	pulp	NN
34822	1819	27	.	.	.
34822	1820	1	Pass	pass	VB
34822	1820	2	the	the	DT
34822	1820	3	pulp	pulp	NN
34822	1820	4	through	through	IN
34822	1820	5	a	a	DT
34822	1820	6	purée	purée	NN
34822	1820	7	sieve	sieve	NN
34822	1820	8	,	,	,
34822	1820	9	moistening	moisten	VBG
34822	1820	10	it	-PRON-	PRP
34822	1820	11	with	with	IN
34822	1820	12	a	a	DT
34822	1820	13	little	little	JJ
34822	1820	14	stock	stock	NN
34822	1820	15	to	to	TO
34822	1820	16	make	make	VB
34822	1820	17	it	-PRON-	PRP
34822	1820	18	pass	pass	VB
34822	1820	19	through	through	RP
34822	1820	20	easier	easy	JJR
34822	1820	21	.	.	.
34822	1821	1	When	when	WRB
34822	1821	2	ready	ready	JJ
34822	1821	3	to	to	TO
34822	1821	4	serve	serve	VB
34822	1821	5	,	,	,
34822	1821	6	add	add	VB
34822	1821	7	the	the	DT
34822	1821	8	purée	purée	NN
34822	1821	9	to	to	IN
34822	1821	10	the	the	DT
34822	1821	11	stock	stock	NN
34822	1821	12	,	,	,
34822	1821	13	season	season	NN
34822	1821	14	with	with	IN
34822	1821	15	salt	salt	NN
34822	1821	16	and	and	CC
34822	1821	17	pepper	pepper	NN
34822	1821	18	,	,	,
34822	1821	19	and	and	CC
34822	1821	20	heat	heat	VB
34822	1821	21	it	-PRON-	PRP
34822	1821	22	thoroughly	thoroughly	RB
34822	1821	23	without	without	IN
34822	1821	24	boiling	boil	VBG
34822	1821	25	.	.	.
34822	1822	1	Just	just	RB
34822	1822	2	before	before	IN
34822	1822	3	sending	send	VBG
34822	1822	4	it	-PRON-	PRP
34822	1822	5	to	to	IN
34822	1822	6	the	the	DT
34822	1822	7	table	table	NN
34822	1822	8	add	add	VB
34822	1822	9	a	a	DT
34822	1822	10	half	half	NN
34822	1822	11	pint	pint	NN
34822	1822	12	of	of	IN
34822	1822	13	hot	hot	JJ
34822	1822	14	cream	cream	NN
34822	1822	15	.	.	.
34822	1823	1	If	if	IN
34822	1823	2	desired	desire	VBN
34822	1823	3	the	the	DT
34822	1823	4	soup	soup	NN
34822	1823	5	can	can	MD
34822	1823	6	be	be	VB
34822	1823	7	thickened	thicken	VBN
34822	1823	8	with	with	IN
34822	1823	9	a	a	DT
34822	1823	10	little	little	JJ
34822	1823	11	roux	roux	NN
34822	1823	12	,	,	,
34822	1823	13	or	or	CC
34822	1823	14	with	with	IN
34822	1823	15	fifteen	fifteen	CD
34822	1823	16	blanched	blanch	VBN
34822	1823	17	almonds	almond	NNS
34822	1823	18	chopped	chop	VBN
34822	1823	19	and	and	CC
34822	1823	20	pounded	pound	VBN
34822	1823	21	to	to	IN
34822	1823	22	a	a	DT
34822	1823	23	paste	paste	NN
34822	1823	24	,	,	,
34822	1823	25	using	use	VBG
34822	1823	26	a	a	DT
34822	1823	27	little	little	JJ
34822	1823	28	cream	cream	NN
34822	1823	29	to	to	TO
34822	1823	30	prevent	prevent	VB
34822	1823	31	the	the	DT
34822	1823	32	almonds	almond	NNS
34822	1823	33	from	from	IN
34822	1823	34	oiling	oil	VBG
34822	1823	35	.	.	.
34822	1824	1	=	=	NFP
34822	1824	2	BISQUE	BISQUE	VBN
34822	1824	3	OF	of	IN
34822	1824	4	LOBSTER=	LOBSTER=	NNP
34822	1824	5	Put	put	VBP
34822	1824	6	into	into	IN
34822	1824	7	a	a	DT
34822	1824	8	mortar	mortar	NN
34822	1824	9	equal	equal	JJ
34822	1824	10	parts	part	NNS
34822	1824	11	of	of	IN
34822	1824	12	boiled	boil	VBN
34822	1824	13	lobster	lobster	NN
34822	1824	14	meat	meat	NN
34822	1824	15	and	and	CC
34822	1824	16	boiled	boil	VBN
34822	1824	17	rice	rice	NN
34822	1824	18	;	;	:
34822	1824	19	pound	pound	VB
34822	1824	20	them	-PRON-	PRP
34822	1824	21	to	to	IN
34822	1824	22	a	a	DT
34822	1824	23	pulp	pulp	NN
34822	1824	24	;	;	:
34822	1824	25	then	then	RB
34822	1824	26	add	add	VB
34822	1824	27	enough	enough	JJ
34822	1824	28	broth	broth	NN
34822	1824	29	to	to	TO
34822	1824	30	dilute	dilute	VB
34822	1824	31	it	-PRON-	PRP
34822	1824	32	;	;	:
34822	1824	33	season	season	NN
34822	1824	34	with	with	IN
34822	1824	35	salt	salt	NN
34822	1824	36	and	and	CC
34822	1824	37	paprica	paprica	NNP
34822	1824	38	.	.	.
34822	1825	1	Pass	pass	VB
34822	1825	2	it	-PRON-	PRP
34822	1825	3	through	through	IN
34822	1825	4	a	a	DT
34822	1825	5	sieve	sieve	NN
34822	1825	6	.	.	.
34822	1826	1	Heat	heat	VB
34822	1826	2	it	-PRON-	PRP
34822	1826	3	without	without	IN
34822	1826	4	boiling	boil	VBG
34822	1826	5	,	,	,
34822	1826	6	and	and	CC
34822	1826	7	then	then	RB
34822	1826	8	add	add	VB
34822	1826	9	enough	enough	JJ
34822	1826	10	Béchamel	Béchamel	NNP
34822	1826	11	sauce	sauce	NN
34822	1826	12	to	to	TO
34822	1826	13	make	make	VB
34822	1826	14	it	-PRON-	PRP
34822	1826	15	the	the	DT
34822	1826	16	consistency	consistency	NN
34822	1826	17	of	of	IN
34822	1826	18	cream	cream	NN
34822	1826	19	soup	soup	NN
34822	1826	20	;	;	:
34822	1826	21	lastly	lastly	RB
34822	1826	22	,	,	,
34822	1826	23	add	add	VB
34822	1826	24	to	to	IN
34822	1826	25	each	each	DT
34822	1826	26	quart	quart	NN
34822	1826	27	of	of	IN
34822	1826	28	soup	soup	NN
34822	1826	29	a	a	DT
34822	1826	30	quarter	quarter	NN
34822	1826	31	of	of	IN
34822	1826	32	a	a	DT
34822	1826	33	pound	pound	NN
34822	1826	34	of	of	IN
34822	1826	35	lobster	lobster	NN
34822	1826	36	butter	butter	NN
34822	1826	37	,	,	,
34822	1826	38	adding	add	VBG
34822	1826	39	a	a	DT
34822	1826	40	little	little	JJ
34822	1826	41	at	at	IN
34822	1826	42	a	a	DT
34822	1826	43	time	time	NN
34822	1826	44	,	,	,
34822	1826	45	and	and	CC
34822	1826	46	stirring	stir	VBG
34822	1826	47	until	until	IN
34822	1826	48	the	the	DT
34822	1826	49	butter	butter	NN
34822	1826	50	is	be	VBZ
34822	1826	51	melted	melt	VBN
34822	1826	52	.	.	.
34822	1827	1	Instead	instead	RB
34822	1827	2	of	of	IN
34822	1827	3	the	the	DT
34822	1827	4	lobster	lobster	NN
34822	1827	5	butter	butter	NN
34822	1827	6	,	,	,
34822	1827	7	plain	plain	JJ
34822	1827	8	butter	butter	NN
34822	1827	9	may	may	MD
34822	1827	10	be	be	VB
34822	1827	11	used	use	VBN
34822	1827	12	,	,	,
34822	1827	13	and	and	CC
34822	1827	14	the	the	DT
34822	1827	15	coral	coral	NN
34822	1827	16	of	of	IN
34822	1827	17	the	the	DT
34822	1827	18	lobster	lobster	NN
34822	1827	19	,	,	,
34822	1827	20	dried	dry	VBD
34822	1827	21	and	and	CC
34822	1827	22	pounded	pound	VBD
34822	1827	23	to	to	IN
34822	1827	24	a	a	DT
34822	1827	25	powder	powder	NN
34822	1827	26	,	,	,
34822	1827	27	stirred	stir	VBN
34822	1827	28	in	in	IN
34822	1827	29	at	at	IN
34822	1827	30	the	the	DT
34822	1827	31	same	same	JJ
34822	1827	32	time	time	NN
34822	1827	33	.	.	.
34822	1828	1	Serve	serve	VB
34822	1828	2	croûtons	croûton	NNS
34822	1828	3	with	with	IN
34822	1828	4	the	the	DT
34822	1828	5	bisque	bisque	NN
34822	1828	6	.	.	.
34822	1829	1	=	=	NFP
34822	1829	2	LOBSTER	LOBSTER	NNP
34822	1829	3	BUTTER=	BUTTER=	NNP
34822	1829	4	After	after	IN
34822	1829	5	the	the	DT
34822	1829	6	meat	meat	NN
34822	1829	7	is	be	VBZ
34822	1829	8	removed	remove	VBN
34822	1829	9	from	from	IN
34822	1829	10	the	the	DT
34822	1829	11	lobster	lobster	NN
34822	1829	12	,	,	,
34822	1829	13	take	take	VB
34822	1829	14	all	all	PDT
34822	1829	15	the	the	DT
34822	1829	16	rest	rest	NN
34822	1829	17	(	(	-LRB-
34822	1829	18	except	except	IN
34822	1829	19	the	the	DT
34822	1829	20	lady	lady	NN
34822	1829	21	,	,	,
34822	1829	22	woolly	woolly	RB
34822	1829	23	gills	gill	NNS
34822	1829	24	and	and	CC
34822	1829	25	intestine	intestine	NN
34822	1829	26	)	)	-RRB-
34822	1829	27	,	,	,
34822	1829	28	including	include	VBG
34822	1829	29	the	the	DT
34822	1829	30	shell	shell	NN
34822	1829	31	,	,	,
34822	1829	32	and	and	CC
34822	1829	33	put	put	VBD
34822	1829	34	it	-PRON-	PRP
34822	1829	35	into	into	IN
34822	1829	36	a	a	DT
34822	1829	37	mortar	mortar	NN
34822	1829	38	with	with	IN
34822	1829	39	twice	twice	PDT
34822	1829	40	its	-PRON-	PRP$
34822	1829	41	weight	weight	NN
34822	1829	42	of	of	IN
34822	1829	43	butter	butter	NN
34822	1829	44	.	.	.
34822	1830	1	Pound	pound	VB
34822	1830	2	it	-PRON-	PRP
34822	1830	3	to	to	IN
34822	1830	4	a	a	DT
34822	1830	5	pulp	pulp	NN
34822	1830	6	;	;	:
34822	1830	7	then	then	RB
34822	1830	8	place	place	VB
34822	1830	9	it	-PRON-	PRP
34822	1830	10	in	in	IN
34822	1830	11	a	a	DT
34822	1830	12	saucepan	saucepan	NN
34822	1830	13	on	on	IN
34822	1830	14	the	the	DT
34822	1830	15	fire	fire	NN
34822	1830	16	,	,	,
34822	1830	17	and	and	CC
34822	1830	18	cook	cook	NN
34822	1830	19	until	until	IN
34822	1830	20	the	the	DT
34822	1830	21	butter	butter	NN
34822	1830	22	is	be	VBZ
34822	1830	23	melted	melt	VBN
34822	1830	24	.	.	.
34822	1831	1	Strain	strain	VB
34822	1831	2	it	-PRON-	PRP
34822	1831	3	through	through	IN
34822	1831	4	a	a	DT
34822	1831	5	cloth	cloth	NN
34822	1831	6	.	.	.
34822	1832	1	Beat	beat	VB
34822	1832	2	the	the	DT
34822	1832	3	strained	strained	JJ
34822	1832	4	butter	butter	NN
34822	1832	5	until	until	IN
34822	1832	6	it	-PRON-	PRP
34822	1832	7	is	be	VBZ
34822	1832	8	cold	cold	JJ
34822	1832	9	.	.	.
34822	1833	1	If	if	IN
34822	1833	2	not	not	RB
34822	1833	3	a	a	DT
34822	1833	4	deep	deep	JJ
34822	1833	5	enough	enough	JJ
34822	1833	6	color	color	NN
34822	1833	7	,	,	,
34822	1833	8	add	add	VB
34822	1833	9	a	a	DT
34822	1833	10	very	very	RB
34822	1833	11	little	little	JJ
34822	1833	12	cochineal	cochineal	JJ
34822	1833	13	.	.	.
34822	1834	1	CHOWDERS	CHOWDERS	NNPS
34822	1834	2	=	=	SYM
34822	1834	3	POTATO	POTATO	NNP
34822	1834	4	CHOWDER=	CHOWDER=	NNP
34822	1834	5	6	6	CD
34822	1834	6	good	good	JJ
34822	1834	7	-	-	HYPH
34822	1834	8	sized	sized	JJ
34822	1834	9	potatoes	potato	NNS
34822	1834	10	.	.	.
34822	1835	1	1/4	1/4	CD
34822	1835	2	lb	lb	IN
34822	1835	3	.	.	.
34822	1836	1	salt	salt	NN
34822	1836	2	pork	pork	NN
34822	1836	3	.	.	.
34822	1837	1	1	1	CD
34822	1837	2	onion	onion	NN
34822	1837	3	.	.	.
34822	1838	1	1	1	CD
34822	1838	2	tablespoonful	tablespoonful	JJ
34822	1838	3	butter	butter	NN
34822	1838	4	.	.	.
34822	1839	1	1	1	CD
34822	1839	2	tablespoonful	tablespoonful	JJ
34822	1839	3	flour	flour	NN
34822	1839	4	.	.	.
34822	1840	1	1	1	CD
34822	1840	2	pint	pint	NN
34822	1840	3	milk	milk	NN
34822	1840	4	or	or	CC
34822	1840	5	cream	cream	NN
34822	1840	6	.	.	.
34822	1841	1	1	1	CD
34822	1841	2	pint	pint	NN
34822	1841	3	water	water	NN
34822	1841	4	.	.	.
34822	1842	1	1	1	CD
34822	1842	2	tablesp'ful	tablesp'ful	JJ
34822	1842	3	chopped	chop	VBN
34822	1842	4	parsley	parsley	NN
34822	1842	5	.	.	.
34822	1843	1	1	1	CD
34822	1843	2	teaspoonful	teaspoonful	JJ
34822	1843	3	salt	salt	NN
34822	1843	4	.	.	.
34822	1844	1	1/2	1/2	CD
34822	1844	2	teaspoonful	teaspoonful	JJ
34822	1844	3	pepper	pepper	NN
34822	1844	4	.	.	.
34822	1845	1	Cut	cut	VB
34822	1845	2	the	the	DT
34822	1845	3	potatoes	potato	NNS
34822	1845	4	into	into	IN
34822	1845	5	dice	dice	NNS
34822	1845	6	,	,	,
34822	1845	7	cut	cut	VBD
34822	1845	8	the	the	DT
34822	1845	9	pork	pork	NN
34822	1845	10	into	into	IN
34822	1845	11	small	small	JJ
34822	1845	12	pieces	piece	NNS
34822	1845	13	,	,	,
34822	1845	14	and	and	CC
34822	1845	15	put	put	VBD
34822	1845	16	it	-PRON-	PRP
34822	1845	17	with	with	IN
34822	1845	18	the	the	DT
34822	1845	19	sliced	sliced	JJ
34822	1845	20	onion	onion	NN
34822	1845	21	into	into	IN
34822	1845	22	a	a	DT
34822	1845	23	frying	fry	VBG
34822	1845	24	pan	pan	NN
34822	1845	25	,	,	,
34822	1845	26	and	and	CC
34822	1845	27	fry	fry	VB
34822	1845	28	until	until	IN
34822	1845	29	a	a	DT
34822	1845	30	light	light	JJ
34822	1845	31	brown	brown	NN
34822	1845	32	.	.	.
34822	1846	1	Put	put	VB
34822	1846	2	into	into	IN
34822	1846	3	a	a	DT
34822	1846	4	kettle	kettle	NN
34822	1846	5	a	a	DT
34822	1846	6	layer	layer	NN
34822	1846	7	of	of	IN
34822	1846	8	potatoes	potato	NNS
34822	1846	9	,	,	,
34822	1846	10	then	then	RB
34822	1846	11	a	a	DT
34822	1846	12	layer	layer	NN
34822	1846	13	of	of	IN
34822	1846	14	onions	onion	NNS
34822	1846	15	and	and	CC
34822	1846	16	pork	pork	NN
34822	1846	17	,	,	,
34822	1846	18	and	and	CC
34822	1846	19	sprinkle	sprinkle	VB
34822	1846	20	with	with	IN
34822	1846	21	salt	salt	NN
34822	1846	22	,	,	,
34822	1846	23	pepper	pepper	NN
34822	1846	24	,	,	,
34822	1846	25	and	and	CC
34822	1846	26	chopped	chop	VBD
34822	1846	27	parsley	parsley	NN
34822	1846	28	.	.	.
34822	1847	1	Repeat	repeat	VB
34822	1847	2	this	this	DT
34822	1847	3	until	until	IN
34822	1847	4	all	all	PDT
34822	1847	5	the	the	DT
34822	1847	6	potatoes	potato	NNS
34822	1847	7	,	,	,
34822	1847	8	pork	pork	NN
34822	1847	9	,	,	,
34822	1847	10	onions	onion	NNS
34822	1847	11	,	,	,
34822	1847	12	and	and	CC
34822	1847	13	parsley	parsley	NN
34822	1847	14	are	be	VBP
34822	1847	15	in	in	IN
34822	1847	16	.	.	.
34822	1848	1	Pour	pour	VB
34822	1848	2	over	over	IN
34822	1848	3	them	-PRON-	PRP
34822	1848	4	the	the	DT
34822	1848	5	grease	grease	NN
34822	1848	6	from	from	IN
34822	1848	7	the	the	DT
34822	1848	8	pan	pan	NN
34822	1848	9	in	in	IN
34822	1848	10	which	which	WDT
34822	1848	11	the	the	DT
34822	1848	12	pork	pork	NN
34822	1848	13	and	and	CC
34822	1848	14	onions	onion	NNS
34822	1848	15	were	be	VBD
34822	1848	16	fried	fry	VBN
34822	1848	17	.	.	.
34822	1849	1	Add	add	VB
34822	1849	2	one	one	CD
34822	1849	3	pint	pint	NN
34822	1849	4	of	of	IN
34822	1849	5	water	water	NN
34822	1849	6	,	,	,
34822	1849	7	cover	cover	NN
34822	1849	8	,	,	,
34822	1849	9	and	and	CC
34822	1849	10	let	let	VB
34822	1849	11	simmer	simmer	JJ
34822	1849	12	twenty	twenty	CD
34822	1849	13	minutes	minute	NNS
34822	1849	14	.	.	.
34822	1850	1	Scald	Scald	NNP
34822	1850	2	the	the	DT
34822	1850	3	milk	milk	NN
34822	1850	4	in	in	IN
34822	1850	5	a	a	DT
34822	1850	6	double	double	JJ
34822	1850	7	boiler	boiler	NN
34822	1850	8	,	,	,
34822	1850	9	and	and	CC
34822	1850	10	add	add	VB
34822	1850	11	it	-PRON-	PRP
34822	1850	12	to	to	IN
34822	1850	13	a	a	DT
34822	1850	14	roux	roux	NN
34822	1850	15	made	make	VBN
34822	1850	16	of	of	IN
34822	1850	17	the	the	DT
34822	1850	18	flour	flour	NN
34822	1850	19	and	and	CC
34822	1850	20	butter	butter	NN
34822	1850	21	.	.	.
34822	1851	1	Add	add	VB
34822	1851	2	this	this	DT
34822	1851	3	to	to	IN
34822	1851	4	the	the	DT
34822	1851	5	pot	pot	NN
34822	1851	6	when	when	WRB
34822	1851	7	the	the	DT
34822	1851	8	potatoes	potato	NNS
34822	1851	9	are	be	VBP
34822	1851	10	tender	tender	JJ
34822	1851	11	,	,	,
34822	1851	12	and	and	CC
34822	1851	13	stir	stir	VB
34822	1851	14	carefully	carefully	RB
34822	1851	15	together	together	RB
34822	1851	16	,	,	,
34822	1851	17	so	so	IN
34822	1851	18	as	as	IN
34822	1851	19	not	not	RB
34822	1851	20	to	to	TO
34822	1851	21	break	break	VB
34822	1851	22	the	the	DT
34822	1851	23	potatoes	potato	NNS
34822	1851	24	.	.	.
34822	1852	1	Taste	taste	NN
34822	1852	2	to	to	TO
34822	1852	3	see	see	VB
34822	1852	4	if	if	IN
34822	1852	5	the	the	DT
34822	1852	6	seasoning	seasoning	NN
34822	1852	7	is	be	VBZ
34822	1852	8	right	right	JJ
34822	1852	9	.	.	.
34822	1853	1	Serve	serve	VB
34822	1853	2	very	very	RB
34822	1853	3	hot	hot	JJ
34822	1853	4	.	.	.
34822	1854	1	This	this	DT
34822	1854	2	is	be	VBZ
34822	1854	3	a	a	DT
34822	1854	4	good	good	JJ
34822	1854	5	dish	dish	NN
34822	1854	6	for	for	IN
34822	1854	7	luncheon	luncheon	NN
34822	1854	8	,	,	,
34822	1854	9	or	or	CC
34822	1854	10	for	for	IN
34822	1854	11	supper	supper	NN
34822	1854	12	in	in	IN
34822	1854	13	the	the	DT
34822	1854	14	country	country	NN
34822	1854	15	.	.	.
34822	1855	1	=	=	NFP
34822	1855	2	FISH	fish	NN
34822	1855	3	CHOWDER=	chowder=	NN
34822	1855	4	3	3	CD
34822	1855	5	lbs	lbs	NN
34822	1855	6	.	.	.
34822	1856	1	fresh	fresh	JJ
34822	1856	2	fish	fish	NN
34822	1856	3	.	.	.
34822	1857	1	3	3	CD
34822	1857	2	large	large	JJ
34822	1857	3	potatoes	potato	NNS
34822	1857	4	.	.	.
34822	1858	1	1	1	CD
34822	1858	2	large	large	JJ
34822	1858	3	onion	onion	NN
34822	1858	4	.	.	.
34822	1859	1	1/2	1/2	CD
34822	1859	2	lb	lb	IN
34822	1859	3	.	.	.
34822	1860	1	salt	salt	NN
34822	1860	2	pork	pork	NN
34822	1860	3	.	.	.
34822	1861	1	1	1	CD
34822	1861	2	pint	pint	NN
34822	1861	3	milk	milk	NN
34822	1861	4	.	.	.
34822	1862	1	3	3	CD
34822	1862	2	ship	ship	NN
34822	1862	3	crackers	cracker	NNS
34822	1862	4	.	.	.
34822	1863	1	Pepper	pepper	NN
34822	1863	2	and	and	CC
34822	1863	3	salt	salt	NN
34822	1863	4	.	.	.
34822	1864	1	Cut	cut	VB
34822	1864	2	the	the	DT
34822	1864	3	fish	fish	NN
34822	1864	4	,	,	,
34822	1864	5	the	the	DT
34822	1864	6	potatoes	potato	NNS
34822	1864	7	,	,	,
34822	1864	8	and	and	CC
34822	1864	9	the	the	DT
34822	1864	10	onion	onion	NN
34822	1864	11	into	into	IN
34822	1864	12	slices	slice	NNS
34822	1864	13	.	.	.
34822	1865	1	Cut	cut	VB
34822	1865	2	the	the	DT
34822	1865	3	pork	pork	NN
34822	1865	4	into	into	IN
34822	1865	5	half	half	JJ
34822	1865	6	-	-	HYPH
34822	1865	7	inch	inch	NN
34822	1865	8	dice	dice	NN
34822	1865	9	.	.	.
34822	1866	1	Put	put	VB
34822	1866	2	the	the	DT
34822	1866	3	pork	pork	NN
34822	1866	4	and	and	CC
34822	1866	5	the	the	DT
34822	1866	6	onion	onion	NN
34822	1866	7	into	into	IN
34822	1866	8	a	a	DT
34822	1866	9	pan	pan	NN
34822	1866	10	and	and	CC
34822	1866	11	sauté	sauté	VB
34822	1866	12	them	-PRON-	PRP
34822	1866	13	a	a	DT
34822	1866	14	light	light	JJ
34822	1866	15	brown	brown	NN
34822	1866	16	.	.	.
34822	1867	1	Place	place	NN
34822	1867	2	in	in	IN
34822	1867	3	alternate	alternate	JJ
34822	1867	4	layers	layer	NNS
34822	1867	5	in	in	IN
34822	1867	6	a	a	DT
34822	1867	7	large	large	JJ
34822	1867	8	saucepan	saucepan	NN
34822	1867	9	first	first	JJ
34822	1867	10	potatoes	potato	NNS
34822	1867	11	,	,	,
34822	1867	12	then	then	RB
34822	1867	13	fish	fish	NN
34822	1867	14	,	,	,
34822	1867	15	then	then	RB
34822	1867	16	pork	pork	NN
34822	1867	17	and	and	CC
34822	1867	18	onion	onion	NN
34822	1867	19	;	;	:
34822	1867	20	dust	dust	NN
34822	1867	21	with	with	IN
34822	1867	22	salt	salt	NN
34822	1867	23	and	and	CC
34822	1867	24	pepper	pepper	NN
34822	1867	25	,	,	,
34822	1867	26	and	and	CC
34822	1867	27	continue	continue	VB
34822	1867	28	in	in	IN
34822	1867	29	this	this	DT
34822	1867	30	order	order	NN
34822	1867	31	until	until	IN
34822	1867	32	all	all	PDT
34822	1867	33	the	the	DT
34822	1867	34	materials	material	NNS
34822	1867	35	are	be	VBP
34822	1867	36	used	use	VBN
34822	1867	37	.	.	.
34822	1868	1	Cover	cover	VB
34822	1868	2	the	the	DT
34822	1868	3	whole	whole	NN
34822	1868	4	with	with	IN
34822	1868	5	boiling	boil	VBG
34822	1868	6	water	water	NN
34822	1868	7	and	and	CC
34822	1868	8	let	let	VB
34822	1868	9	the	the	DT
34822	1868	10	mixture	mixture	NN
34822	1868	11	simmer	simmer	NN
34822	1868	12	for	for	IN
34822	1868	13	twenty	twenty	CD
34822	1868	14	minutes	minute	NNS
34822	1868	15	.	.	.
34822	1869	1	Scald	Scald	NNP
34822	1869	2	a	a	DT
34822	1869	3	pint	pint	NN
34822	1869	4	of	of	IN
34822	1869	5	milk	milk	NN
34822	1869	6	or	or	CC
34822	1869	7	of	of	IN
34822	1869	8	cream	cream	NN
34822	1869	9	,	,	,
34822	1869	10	take	take	VB
34822	1869	11	it	-PRON-	PRP
34822	1869	12	off	off	IN
34822	1869	13	the	the	DT
34822	1869	14	fire	fire	NN
34822	1869	15	and	and	CC
34822	1869	16	add	add	VB
34822	1869	17	one	one	CD
34822	1869	18	and	and	CC
34822	1869	19	a	a	DT
34822	1869	20	half	half	NN
34822	1869	21	tablespoonfuls	tablespoonful	NNS
34822	1869	22	of	of	IN
34822	1869	23	butter	butter	NN
34822	1869	24	and	and	CC
34822	1869	25	three	three	CD
34822	1869	26	broken	broken	JJ
34822	1869	27	ship	ship	NN
34822	1869	28	crackers	cracker	NNS
34822	1869	29	or	or	CC
34822	1869	30	the	the	DT
34822	1869	31	same	same	JJ
34822	1869	32	quantity	quantity	NN
34822	1869	33	of	of	IN
34822	1869	34	water	water	NN
34822	1869	35	biscuits	biscuit	NNS
34822	1869	36	.	.	.
34822	1870	1	Arrange	arrange	VB
34822	1870	2	the	the	DT
34822	1870	3	fish	fish	NN
34822	1870	4	mixture	mixture	NN
34822	1870	5	in	in	IN
34822	1870	6	a	a	DT
34822	1870	7	mound	mound	NN
34822	1870	8	on	on	IN
34822	1870	9	a	a	DT
34822	1870	10	dish	dish	NN
34822	1870	11	,	,	,
34822	1870	12	cover	cover	VB
34822	1870	13	it	-PRON-	PRP
34822	1870	14	with	with	IN
34822	1870	15	the	the	DT
34822	1870	16	softened	soften	VBN
34822	1870	17	crackers	cracker	NNS
34822	1870	18	,	,	,
34822	1870	19	and	and	CC
34822	1870	20	pour	pour	VB
34822	1870	21	over	over	IN
34822	1870	22	the	the	DT
34822	1870	23	whole	whole	JJ
34822	1870	24	the	the	DT
34822	1870	25	hot	hot	JJ
34822	1870	26	milk	milk	NN
34822	1870	27	.	.	.
34822	1871	1	=	=	NFP
34822	1871	2	CLAM	CLAM	NNP
34822	1871	3	CHOWDER=	CHOWDER=	NNP
34822	1871	4	50	50	CD
34822	1871	5	clams	clam	NNS
34822	1871	6	.	.	.
34822	1872	1	1	1	CD
34822	1872	2	medium	medium	JJ
34822	1872	3	-	-	HYPH
34822	1872	4	sized	sized	JJ
34822	1872	5	onion	onion	NN
34822	1872	6	.	.	.
34822	1873	1	6	6	CD
34822	1873	2	oz	oz	NNP
34822	1873	3	.	.	.
34822	1874	1	salt	salt	NN
34822	1874	2	pork	pork	NN
34822	1874	3	.	.	.
34822	1875	1	3	3	CD
34822	1875	2	large	large	JJ
34822	1875	3	potatoes	potato	NNS
34822	1875	4	.	.	.
34822	1876	1	1	1	CD
34822	1876	2	teaspoonful	teaspoonful	JJ
34822	1876	3	salt	salt	NN
34822	1876	4	.	.	.
34822	1877	1	1/2	1/2	CD
34822	1877	2	teaspoonful	teaspoonful	JJ
34822	1877	3	pepper	pepper	NN
34822	1877	4	.	.	.
34822	1878	1	1	1	CD
34822	1878	2	tablespoonful	tablespoonful	JJ
34822	1878	3	butter	butter	NN
34822	1878	4	.	.	.
34822	1879	1	2	2	CD
34822	1879	2	tablespoonfuls	tablespoonful	NNS
34822	1879	3	flour	flour	NN
34822	1879	4	.	.	.
34822	1880	1	1	1	CD
34822	1880	2	pint	pint	NN
34822	1880	3	of	of	IN
34822	1880	4	milk	milk	NN
34822	1880	5	or	or	CC
34822	1880	6	cream	cream	NN
34822	1880	7	.	.	.
34822	1881	1	1	1	CD
34822	1881	2	saltspoonful	saltspoonful	NN
34822	1881	3	of	of	IN
34822	1881	4	mace	mace	NN
34822	1881	5	.	.	.
34822	1882	1	1	1	CD
34822	1882	2	saltspoonful	saltspoonful	NN
34822	1882	3	of	of	IN
34822	1882	4	thyme	thyme	NNS
34822	1882	5	.	.	.
34822	1883	1	3	3	CD
34822	1883	2	ship	ship	NN
34822	1883	3	crackers	cracker	NNS
34822	1883	4	.	.	.
34822	1884	1	Put	put	VB
34822	1884	2	the	the	DT
34822	1884	3	clams	clam	NNS
34822	1884	4	,	,	,
34822	1884	5	with	with	IN
34822	1884	6	their	-PRON-	PRP$
34822	1884	7	own	own	JJ
34822	1884	8	liquor	liquor	NN
34822	1884	9	,	,	,
34822	1884	10	into	into	IN
34822	1884	11	a	a	DT
34822	1884	12	saucepan	saucepan	NN
34822	1884	13	on	on	IN
34822	1884	14	the	the	DT
34822	1884	15	fire	fire	NN
34822	1884	16	.	.	.
34822	1885	1	When	when	WRB
34822	1885	2	they	-PRON-	PRP
34822	1885	3	have	have	VBP
34822	1885	4	boiled	boil	VBN
34822	1885	5	three	three	CD
34822	1885	6	minutes	minute	NNS
34822	1885	7	,	,	,
34822	1885	8	remove	remove	VB
34822	1885	9	the	the	DT
34822	1885	10	clams	clam	NNS
34822	1885	11	and	and	CC
34822	1885	12	return	return	VB
34822	1885	13	the	the	DT
34822	1885	14	liquor	liquor	NN
34822	1885	15	to	to	IN
34822	1885	16	the	the	DT
34822	1885	17	fire	fire	NN
34822	1885	18	.	.	.
34822	1886	1	Cut	cut	VB
34822	1886	2	the	the	DT
34822	1886	3	pork	pork	NN
34822	1886	4	into	into	IN
34822	1886	5	slices	slice	NNS
34822	1886	6	.	.	.
34822	1887	1	Chop	chop	VB
34822	1887	2	an	an	DT
34822	1887	3	onion	onion	NN
34822	1887	4	and	and	CC
34822	1887	5	fry	fry	VB
34822	1887	6	it	-PRON-	PRP
34822	1887	7	with	with	IN
34822	1887	8	the	the	DT
34822	1887	9	pork	pork	NN
34822	1887	10	until	until	IN
34822	1887	11	both	both	DT
34822	1887	12	are	be	VBP
34822	1887	13	browned	brown	VBN
34822	1887	14	.	.	.
34822	1888	1	Then	then	RB
34822	1888	2	stir	stir	VB
34822	1888	3	in	in	IN
34822	1888	4	two	two	CD
34822	1888	5	tablespoonfuls	tablespoonful	NNS
34822	1888	6	of	of	IN
34822	1888	7	flour	flour	NN
34822	1888	8	.	.	.
34822	1889	1	When	when	WRB
34822	1889	2	the	the	DT
34822	1889	3	flour	flour	NN
34822	1889	4	is	be	VBZ
34822	1889	5	cooked	cook	VBN
34822	1889	6	,	,	,
34822	1889	7	add	add	VB
34822	1889	8	slowly	slowly	RB
34822	1889	9	the	the	DT
34822	1889	10	clam	clam	NNP
34822	1889	11	liquor	liquor	NN
34822	1889	12	,	,	,
34822	1889	13	a	a	DT
34822	1889	14	dash	dash	NN
34822	1889	15	of	of	IN
34822	1889	16	mace	mace	NN
34822	1889	17	and	and	CC
34822	1889	18	thyme	thyme	NNS
34822	1889	19	,	,	,
34822	1889	20	and	and	CC
34822	1889	21	salt	salt	NN
34822	1889	22	,	,	,
34822	1889	23	if	if	IN
34822	1889	24	necessary	necessary	JJ
34822	1889	25	;	;	:
34822	1889	26	then	then	RB
34822	1889	27	add	add	VB
34822	1889	28	three	three	CD
34822	1889	29	parboiled	parboil	VBN
34822	1889	30	potatoes	potato	NNS
34822	1889	31	cut	cut	VBN
34822	1889	32	into	into	IN
34822	1889	33	dice	dice	NN
34822	1889	34	,	,	,
34822	1889	35	and	and	CC
34822	1889	36	cook	cook	VB
34822	1889	37	until	until	IN
34822	1889	38	the	the	DT
34822	1889	39	potatoes	potato	NNS
34822	1889	40	are	be	VBP
34822	1889	41	tender	tender	JJ
34822	1889	42	.	.	.
34822	1890	1	When	when	WRB
34822	1890	2	ready	ready	JJ
34822	1890	3	to	to	TO
34822	1890	4	serve	serve	VB
34822	1890	5	add	add	VB
34822	1890	6	a	a	DT
34822	1890	7	pint	pint	NN
34822	1890	8	of	of	IN
34822	1890	9	milk	milk	NN
34822	1890	10	or	or	CC
34822	1890	11	cream	cream	NN
34822	1890	12	,	,	,
34822	1890	13	the	the	DT
34822	1890	14	clams	clam	NNS
34822	1890	15	cut	cut	VBD
34822	1890	16	into	into	IN
34822	1890	17	pieces	piece	NNS
34822	1890	18	,	,	,
34822	1890	19	and	and	CC
34822	1890	20	a	a	DT
34822	1890	21	quarter	quarter	NN
34822	1890	22	of	of	IN
34822	1890	23	a	a	DT
34822	1890	24	pound	pound	NN
34822	1890	25	of	of	IN
34822	1890	26	broken	break	VBN
34822	1890	27	ship	ship	NN
34822	1890	28	crackers	cracker	NNS
34822	1890	29	or	or	CC
34822	1890	30	any	any	DT
34822	1890	31	hard	hard	JJ
34822	1890	32	water	water	NN
34822	1890	33	cracker	cracker	NN
34822	1890	34	.	.	.
34822	1891	1	CHAPTER	chapter	NN
34822	1891	2	III	III	NNP
34822	1891	3	FISH	FISH	NNS
34822	1891	4	[	[	-LRB-
34822	1891	5	Sidenote	sidenote	NN
34822	1891	6	:	:	:
34822	1891	7	Cooking	cooking	NN
34822	1891	8	.	.	.
34822	1891	9	]	]	-RRB-
34822	1892	1	[	[	-LRB-
34822	1892	2	Sidenote	sidenote	NN
34822	1892	3	:	:	:
34822	1892	4	Freshness	freshness	NN
34822	1892	5	.	.	.
34822	1892	6	]	]	-RRB-
34822	1893	1	[	[	-LRB-
34822	1893	2	Sidenote	sidenote	NN
34822	1893	3	:	:	:
34822	1893	4	Dressing	dressing	NN
34822	1893	5	.	.	.
34822	1893	6	]	]	-RRB-
34822	1894	1	It	-PRON-	PRP
34822	1894	2	is	be	VBZ
34822	1894	3	essential	essential	JJ
34822	1894	4	that	that	IN
34822	1894	5	fish	fish	NN
34822	1894	6	should	should	MD
34822	1894	7	be	be	VB
34822	1894	8	perfectly	perfectly	RB
34822	1894	9	fresh	fresh	JJ
34822	1894	10	,	,	,
34822	1894	11	thoroughly	thoroughly	RB
34822	1894	12	cleaned	clean	VBN
34822	1894	13	,	,	,
34822	1894	14	and	and	CC
34822	1894	15	carefully	carefully	RB
34822	1894	16	cooked	cook	VBN
34822	1894	17	.	.	.
34822	1895	1	If	if	IN
34822	1895	2	underdone	underdone	NN
34822	1895	3	it	-PRON-	PRP
34822	1895	4	is	be	VBZ
34822	1895	5	not	not	RB
34822	1895	6	eatable	eatable	JJ
34822	1895	7	;	;	:
34822	1895	8	if	if	IN
34822	1895	9	cooked	cook	VBN
34822	1895	10	too	too	RB
34822	1895	11	long	long	RB
34822	1895	12	it	-PRON-	PRP
34822	1895	13	loses	lose	VBZ
34822	1895	14	flavor	flavor	NN
34822	1895	15	and	and	CC
34822	1895	16	becomes	become	VBZ
34822	1895	17	dry	dry	JJ
34822	1895	18	.	.	.
34822	1896	1	The	the	DT
34822	1896	2	sooner	soon	RBR
34822	1896	3	it	-PRON-	PRP
34822	1896	4	is	be	VBZ
34822	1896	5	cooked	cook	VBN
34822	1896	6	after	after	IN
34822	1896	7	being	be	VBG
34822	1896	8	taken	take	VBN
34822	1896	9	from	from	IN
34822	1896	10	the	the	DT
34822	1896	11	water	water	NN
34822	1896	12	,	,	,
34822	1896	13	the	the	DT
34822	1896	14	better	well	JJR
34822	1896	15	.	.	.
34822	1897	1	When	when	WRB
34822	1897	2	fresh	fresh	JJ
34822	1897	3	,	,	,
34822	1897	4	the	the	DT
34822	1897	5	eyes	eye	NNS
34822	1897	6	are	be	VBP
34822	1897	7	bright	bright	JJ
34822	1897	8	,	,	,
34822	1897	9	the	the	DT
34822	1897	10	gills	gill	NNS
34822	1897	11	red	red	NNP
34822	1897	12	,	,	,
34822	1897	13	the	the	DT
34822	1897	14	flesh	flesh	NN
34822	1897	15	firm	firm	NN
34822	1897	16	and	and	CC
34822	1897	17	odorless	odorless	NN
34822	1897	18	.	.	.
34822	1898	1	Ordinarily	ordinarily	RB
34822	1898	2	the	the	DT
34822	1898	3	fishman	fishman	NN
34822	1898	4	removes	remove	VBZ
34822	1898	5	the	the	DT
34822	1898	6	scales	scale	NNS
34822	1898	7	and	and	CC
34822	1898	8	draws	draw	VBZ
34822	1898	9	the	the	DT
34822	1898	10	fish	fish	NN
34822	1898	11	before	before	IN
34822	1898	12	delivering	deliver	VBG
34822	1898	13	it	-PRON-	PRP
34822	1898	14	;	;	:
34822	1898	15	but	but	CC
34822	1898	16	if	if	IN
34822	1898	17	not	not	RB
34822	1898	18	,	,	,
34822	1898	19	this	this	DT
34822	1898	20	should	should	MD
34822	1898	21	be	be	VB
34822	1898	22	done	do	VBN
34822	1898	23	at	at	IN
34822	1898	24	once	once	RB
34822	1898	25	,	,	,
34822	1898	26	and	and	CC
34822	1898	27	the	the	DT
34822	1898	28	fish	fish	NN
34822	1898	29	thoroughly	thoroughly	RB
34822	1898	30	washed	wash	VBD
34822	1898	31	,	,	,
34822	1898	32	but	but	CC
34822	1898	33	not	not	RB
34822	1898	34	allowed	allow	VBN
34822	1898	35	to	to	TO
34822	1898	36	soak	soak	VB
34822	1898	37	in	in	RP
34822	1898	38	water	water	NN
34822	1898	39	,	,	,
34822	1898	40	then	then	RB
34822	1898	41	wiped	wipe	VBD
34822	1898	42	dry	dry	JJ
34822	1898	43	and	and	CC
34822	1898	44	put	put	VB
34822	1898	45	into	into	IN
34822	1898	46	the	the	DT
34822	1898	47	refrigerator	refrigerator	NN
34822	1898	48	,	,	,
34822	1898	49	on	on	IN
34822	1898	50	the	the	DT
34822	1898	51	ice	ice	NN
34822	1898	52	,	,	,
34822	1898	53	the	the	DT
34822	1898	54	skin	skin	NN
34822	1898	55	side	side	NN
34822	1898	56	down	down	RB
34822	1898	57	,	,	,
34822	1898	58	but	but	CC
34822	1898	59	not	not	RB
34822	1898	60	in	in	IN
34822	1898	61	the	the	DT
34822	1898	62	same	same	JJ
34822	1898	63	compartment	compartment	NN
34822	1898	64	with	with	IN
34822	1898	65	butter	butter	NN
34822	1898	66	,	,	,
34822	1898	67	milk	milk	NN
34822	1898	68	,	,	,
34822	1898	69	or	or	CC
34822	1898	70	other	other	JJ
34822	1898	71	foods	food	NNS
34822	1898	72	which	which	WDT
34822	1898	73	absorb	absorb	VBP
34822	1898	74	flavors	flavor	NNS
34822	1898	75	.	.	.
34822	1899	1	[	[	-LRB-
34822	1899	2	Sidenote	sidenote	NN
34822	1899	3	:	:	:
34822	1899	4	Keeping	keep	VBG
34822	1899	5	Frozen	Frozen	NNP
34822	1899	6	Fish	Fish	NNP
34822	1899	7	.	.	.
34822	1899	8	]	]	-RRB-
34822	1900	1	Fish	fish	NN
34822	1900	2	that	that	WDT
34822	1900	3	are	be	VBP
34822	1900	4	frozen	freeze	VBN
34822	1900	5	should	should	MD
34822	1900	6	be	be	VB
34822	1900	7	laid	lay	VBN
34822	1900	8	in	in	IN
34822	1900	9	cold	cold	JJ
34822	1900	10	water	water	NN
34822	1900	11	until	until	IN
34822	1900	12	thawed	thaw	VBN
34822	1900	13	,	,	,
34822	1900	14	but	but	CC
34822	1900	15	not	not	RB
34822	1900	16	allowed	allow	VBN
34822	1900	17	to	to	TO
34822	1900	18	remain	remain	VB
34822	1900	19	in	in	IN
34822	1900	20	the	the	DT
34822	1900	21	water	water	NN
34822	1900	22	after	after	IN
34822	1900	23	they	-PRON-	PRP
34822	1900	24	become	become	VBP
34822	1900	25	flexible	flexible	JJ
34822	1900	26	.	.	.
34822	1901	1	[	[	-LRB-
34822	1901	2	Sidenote	sidenote	IN
34822	1901	3	:	:	:
34822	1901	4	Trimming	trim	VBG
34822	1901	5	.	.	.
34822	1901	6	]	]	-RRB-
34822	1902	1	The	the	DT
34822	1902	2	head	head	NN
34822	1902	3	and	and	CC
34822	1902	4	tail	tail	NN
34822	1902	5	should	should	MD
34822	1902	6	be	be	VB
34822	1902	7	left	leave	VBN
34822	1902	8	on	on	RP
34822	1902	9	,	,	,
34822	1902	10	and	and	CC
34822	1902	11	the	the	DT
34822	1902	12	fins	fin	NNS
34822	1902	13	trimmed	trim	VBN
34822	1902	14	,	,	,
34822	1902	15	of	of	IN
34822	1902	16	any	any	DT
34822	1902	17	fish	fish	NN
34822	1902	18	which	which	WDT
34822	1902	19	is	be	VBZ
34822	1902	20	to	to	TO
34822	1902	21	be	be	VB
34822	1902	22	served	serve	VBN
34822	1902	23	whole	whole	RB
34822	1902	24	.	.	.
34822	1903	1	[	[	-LRB-
34822	1903	2	Sidenote	sidenote	IN
34822	1903	3	:	:	:
34822	1903	4	The	the	DT
34822	1903	5	bones	bone	NNS
34822	1903	6	.	.	.
34822	1903	7	]	]	-RRB-
34822	1904	1	When	when	WRB
34822	1904	2	the	the	DT
34822	1904	3	fillets	fillet	NNS
34822	1904	4	only	only	RB
34822	1904	5	are	be	VBP
34822	1904	6	to	to	TO
34822	1904	7	be	be	VB
34822	1904	8	used	use	VBN
34822	1904	9	,	,	,
34822	1904	10	the	the	DT
34822	1904	11	head	head	NN
34822	1904	12	and	and	CC
34822	1904	13	bones	bone	NNS
34822	1904	14	may	may	MD
34822	1904	15	be	be	VB
34822	1904	16	used	use	VBN
34822	1904	17	for	for	IN
34822	1904	18	a	a	DT
34822	1904	19	fish	fish	NN
34822	1904	20	soup	soup	NN
34822	1904	21	.	.	.
34822	1905	1	[	[	-LRB-
34822	1905	2	Sidenote	sidenote	NN
34822	1905	3	:	:	:
34822	1905	4	To	to	TO
34822	1905	5	skin	skin	NN
34822	1905	6	,	,	,
34822	1905	7	bone	bone	NN
34822	1905	8	,	,	,
34822	1905	9	and	and	CC
34822	1905	10	remove	remove	VB
34822	1905	11	the	the	DT
34822	1905	12	fillets	fillet	NNS
34822	1905	13	.	.	.
34822	1905	14	]	]	-RRB-
34822	1906	1	To	to	TO
34822	1906	2	separate	separate	VB
34822	1906	3	a	a	DT
34822	1906	4	fish	fish	NN
34822	1906	5	,	,	,
34822	1906	6	cut	cut	VBN
34822	1906	7	through	through	IN
34822	1906	8	the	the	DT
34822	1906	9	skin	skin	NN
34822	1906	10	all	all	RB
34822	1906	11	around	around	RB
34822	1906	12	,	,	,
34822	1906	13	then	then	RB
34822	1906	14	,	,	,
34822	1906	15	beginning	begin	VBG
34822	1906	16	at	at	IN
34822	1906	17	the	the	DT
34822	1906	18	head	head	NN
34822	1906	19	,	,	,
34822	1906	20	loosen	loosen	VB
34822	1906	21	the	the	DT
34822	1906	22	skin	skin	NN
34822	1906	23	and	and	CC
34822	1906	24	strip	strip	VB
34822	1906	25	it	-PRON-	PRP
34822	1906	26	down	down	RP
34822	1906	27	.	.	.
34822	1907	1	By	by	IN
34822	1907	2	putting	put	VBG
34822	1907	3	salt	salt	NN
34822	1907	4	on	on	IN
34822	1907	5	the	the	DT
34822	1907	6	hand	hand	NN
34822	1907	7	a	a	DT
34822	1907	8	firmer	firm	JJR
34822	1907	9	grasp	grasp	NN
34822	1907	10	may	may	MD
34822	1907	11	be	be	VB
34822	1907	12	obtained	obtain	VBN
34822	1907	13	,	,	,
34822	1907	14	and	and	CC
34822	1907	15	with	with	IN
34822	1907	16	the	the	DT
34822	1907	17	aid	aid	NN
34822	1907	18	of	of	IN
34822	1907	19	a	a	DT
34822	1907	20	knife	knife	NN
34822	1907	21	the	the	DT
34822	1907	22	skin	skin	NN
34822	1907	23	can	can	MD
34822	1907	24	be	be	VB
34822	1907	25	removed	remove	VBN
34822	1907	26	without	without	IN
34822	1907	27	tearing	tear	VBG
34822	1907	28	the	the	DT
34822	1907	29	flesh	flesh	NN
34822	1907	30	.	.	.
34822	1908	1	After	after	IN
34822	1908	2	the	the	DT
34822	1908	3	skin	skin	NN
34822	1908	4	is	be	VBZ
34822	1908	5	taken	take	VBN
34822	1908	6	off	off	RP
34822	1908	7	from	from	IN
34822	1908	8	both	both	DT
34822	1908	9	sides	side	NNS
34822	1908	10	,	,	,
34822	1908	11	slip	slip	VB
34822	1908	12	the	the	DT
34822	1908	13	knife	knife	NN
34822	1908	14	under	under	IN
34822	1908	15	the	the	DT
34822	1908	16	flesh	flesh	NN
34822	1908	17	,	,	,
34822	1908	18	and	and	CC
34822	1908	19	keeping	keep	VBG
34822	1908	20	it	-PRON-	PRP
34822	1908	21	close	close	JJ
34822	1908	22	to	to	IN
34822	1908	23	the	the	DT
34822	1908	24	bone	bone	NN
34822	1908	25	,	,	,
34822	1908	26	remove	remove	VB
34822	1908	27	the	the	DT
34822	1908	28	fillets	fillet	NNS
34822	1908	29	.	.	.
34822	1909	1	The	the	DT
34822	1909	2	fillets	fillet	NNS
34822	1909	3	may	may	MD
34822	1909	4	then	then	RB
34822	1909	5	be	be	VB
34822	1909	6	cut	cut	VBN
34822	1909	7	into	into	IN
34822	1909	8	two	two	CD
34822	1909	9	or	or	CC
34822	1909	10	more	more	JJR
34822	1909	11	pieces	piece	NNS
34822	1909	12	according	accord	VBG
34822	1909	13	to	to	IN
34822	1909	14	the	the	DT
34822	1909	15	size	size	NN
34822	1909	16	of	of	IN
34822	1909	17	the	the	DT
34822	1909	18	fish	fish	NN
34822	1909	19	,	,	,
34822	1909	20	care	care	NN
34822	1909	21	being	be	VBG
34822	1909	22	used	use	VBN
34822	1909	23	to	to	TO
34822	1909	24	have	have	VB
34822	1909	25	them	-PRON-	PRP
34822	1909	26	of	of	IN
34822	1909	27	uniform	uniform	JJ
34822	1909	28	size	size	NN
34822	1909	29	and	and	CC
34822	1909	30	shape	shape	NN
34822	1909	31	.	.	.
34822	1910	1	Fillets	fillet	NNS
34822	1910	2	taken	take	VBN
34822	1910	3	from	from	IN
34822	1910	4	small	small	JJ
34822	1910	5	fish	fish	NN
34822	1910	6	and	and	CC
34822	1910	7	from	from	IN
34822	1910	8	flounders	flounder	NNS
34822	1910	9	or	or	CC
34822	1910	10	other	other	JJ
34822	1910	11	flat	flat	JJ
34822	1910	12	fish	fish	NN
34822	1910	13	are	be	VBP
34822	1910	14	sometimes	sometimes	RB
34822	1910	15	rolled	roll	VBN
34822	1910	16	and	and	CC
34822	1910	17	held	hold	VBN
34822	1910	18	until	until	IN
34822	1910	19	cooked	cook	VBN
34822	1910	20	with	with	IN
34822	1910	21	small	small	JJ
34822	1910	22	skewers	skewer	NNS
34822	1910	23	.	.	.
34822	1911	1	Wooden	wooden	JJ
34822	1911	2	toothpicks	toothpick	NNS
34822	1911	3	serve	serve	VBP
34822	1911	4	this	this	DT
34822	1911	5	purpose	purpose	NN
34822	1911	6	very	very	RB
34822	1911	7	well	well	RB
34822	1911	8	.	.	.
34822	1912	1	Fish	fish	NN
34822	1912	2	containing	contain	VBG
34822	1912	3	many	many	JJ
34822	1912	4	bones	bone	NNS
34822	1912	5	are	be	VBP
34822	1912	6	not	not	RB
34822	1912	7	suitable	suitable	JJ
34822	1912	8	for	for	IN
34822	1912	9	fillets	fillet	NNS
34822	1912	10	.	.	.
34822	1913	1	TO	to	IN
34822	1913	2	CARVE	CARVE	NNP
34822	1913	3	FISH	FISH	NNS
34822	1913	4	Run	run	VBP
34822	1913	5	a	a	DT
34822	1913	6	knife	knife	NN
34822	1913	7	down	down	IN
34822	1913	8	the	the	DT
34822	1913	9	back	back	NN
34822	1913	10	,	,	,
34822	1913	11	cutting	cut	VBG
34822	1913	12	through	through	IN
34822	1913	13	the	the	DT
34822	1913	14	skin	skin	NN
34822	1913	15	.	.	.
34822	1914	1	Remove	remove	VB
34822	1914	2	the	the	DT
34822	1914	3	fins	fin	NNS
34822	1914	4	.	.	.
34822	1915	1	Then	then	RB
34822	1915	2	cut	cut	VB
34822	1915	3	into	into	IN
34822	1915	4	even	even	JJ
34822	1915	5	pieces	piece	NNS
34822	1915	6	on	on	IN
34822	1915	7	one	one	CD
34822	1915	8	side	side	NN
34822	1915	9	.	.	.
34822	1916	1	When	when	WRB
34822	1916	2	these	these	DT
34822	1916	3	pieces	piece	NNS
34822	1916	4	are	be	VBP
34822	1916	5	served	serve	VBN
34822	1916	6	,	,	,
34822	1916	7	remove	remove	VB
34822	1916	8	the	the	DT
34822	1916	9	bone	bone	NN
34822	1916	10	,	,	,
34822	1916	11	and	and	CC
34822	1916	12	cut	cut	VBD
34822	1916	13	the	the	DT
34822	1916	14	under	under	JJ
34822	1916	15	side	side	NN
34822	1916	16	in	in	IN
34822	1916	17	the	the	DT
34822	1916	18	same	same	JJ
34822	1916	19	way	way	NN
34822	1916	20	.	.	.
34822	1917	1	TO	to	IN
34822	1917	2	BOIL	BOIL	NNP
34822	1917	3	FISH	FISH	NNS
34822	1917	4	Add	add	VB
34822	1917	5	one	one	CD
34822	1917	6	teaspoonful	teaspoonful	NN
34822	1917	7	of	of	IN
34822	1917	8	salt	salt	NN
34822	1917	9	and	and	CC
34822	1917	10	one	one	CD
34822	1917	11	tablespoonful	tablespoonful	NN
34822	1917	12	of	of	IN
34822	1917	13	vinegar	vinegar	NN
34822	1917	14	to	to	IN
34822	1917	15	every	every	DT
34822	1917	16	two	two	CD
34822	1917	17	quarts	quart	NNS
34822	1917	18	of	of	IN
34822	1917	19	water	water	NN
34822	1917	20	,	,	,
34822	1917	21	and	and	CC
34822	1917	22	use	use	VB
34822	1917	23	sufficient	sufficient	JJ
34822	1917	24	water	water	NN
34822	1917	25	to	to	TO
34822	1917	26	entirely	entirely	RB
34822	1917	27	cover	cover	VB
34822	1917	28	the	the	DT
34822	1917	29	fish	fish	NN
34822	1917	30	.	.	.
34822	1918	1	The	the	DT
34822	1918	2	salt	salt	NN
34822	1918	3	and	and	CC
34822	1918	4	vinegar	vinegar	NN
34822	1918	5	serve	serve	VBP
34822	1918	6	to	to	TO
34822	1918	7	whiten	whiten	VB
34822	1918	8	and	and	CC
34822	1918	9	harden	harden	VB
34822	1918	10	,	,	,
34822	1918	11	as	as	RB
34822	1918	12	well	well	RB
34822	1918	13	as	as	IN
34822	1918	14	to	to	TO
34822	1918	15	season	season	VB
34822	1918	16	the	the	DT
34822	1918	17	meat	meat	NN
34822	1918	18	.	.	.
34822	1919	1	A	a	DT
34822	1919	2	bay	bay	NN
34822	1919	3	-	-	HYPH
34822	1919	4	leaf	leaf	NN
34822	1919	5	and	and	CC
34822	1919	6	soup	soup	VB
34822	1919	7	vegetables	vegetable	NNS
34822	1919	8	in	in	IN
34822	1919	9	the	the	DT
34822	1919	10	water	water	NN
34822	1919	11	improve	improve	VB
34822	1919	12	the	the	DT
34822	1919	13	flavor	flavor	NN
34822	1919	14	of	of	IN
34822	1919	15	cod	cod	NN
34822	1919	16	and	and	CC
34822	1919	17	some	some	DT
34822	1919	18	other	other	JJ
34822	1919	19	fish	fish	NN
34822	1919	20	.	.	.
34822	1920	1	The	the	DT
34822	1920	2	fish	fish	NN
34822	1920	3	must	must	MD
34822	1920	4	not	not	RB
34822	1920	5	be	be	VB
34822	1920	6	put	put	VBN
34822	1920	7	into	into	IN
34822	1920	8	cold	cold	JJ
34822	1920	9	water	water	NN
34822	1920	10	,	,	,
34822	1920	11	as	as	IN
34822	1920	12	that	that	DT
34822	1920	13	extracts	extract	VBZ
34822	1920	14	the	the	DT
34822	1920	15	flavor	flavor	NN
34822	1920	16	;	;	,
34822	1920	17	nor	nor	CC
34822	1920	18	into	into	IN
34822	1920	19	boiling	boiling	NN
34822	1920	20	water	water	NN
34822	1920	21	,	,	,
34822	1920	22	as	as	IN
34822	1920	23	that	that	DT
34822	1920	24	breaks	break	VBZ
34822	1920	25	the	the	DT
34822	1920	26	skin	skin	NN
34822	1920	27	and	and	CC
34822	1920	28	gives	give	VBZ
34822	1920	29	it	-PRON-	PRP
34822	1920	30	a	a	DT
34822	1920	31	ragged	ragged	JJ
34822	1920	32	appearance	appearance	NN
34822	1920	33	.	.	.
34822	1921	1	Lower	low	JJR
34822	1921	2	the	the	DT
34822	1921	3	fish	fish	NN
34822	1921	4	gradually	gradually	RB
34822	1921	5	into	into	IN
34822	1921	6	warm	warm	JJ
34822	1921	7	water	water	NN
34822	1921	8	,	,	,
34822	1921	9	let	let	VB
34822	1921	10	it	-PRON-	PRP
34822	1921	11	come	come	VB
34822	1921	12	quickly	quickly	RB
34822	1921	13	to	to	IN
34822	1921	14	the	the	DT
34822	1921	15	boiling	boiling	NN
34822	1921	16	point	point	NN
34822	1921	17	,	,	,
34822	1921	18	then	then	RB
34822	1921	19	draw	draw	VB
34822	1921	20	to	to	IN
34822	1921	21	the	the	DT
34822	1921	22	side	side	NN
34822	1921	23	of	of	IN
34822	1921	24	the	the	DT
34822	1921	25	range	range	NN
34822	1921	26	,	,	,
34822	1921	27	where	where	WRB
34822	1921	28	it	-PRON-	PRP
34822	1921	29	will	will	MD
34822	1921	30	simmer	simmer	VB
34822	1921	31	only	only	RB
34822	1921	32	,	,	,
34822	1921	33	until	until	IN
34822	1921	34	done	do	VBN
34822	1921	35	.	.	.
34822	1922	1	[	[	-LRB-
34822	1922	2	Sidenote	sidenote	NN
34822	1922	3	:	:	:
34822	1922	4	Time	time	NN
34822	1922	5	.	.	.
34822	1922	6	]	]	-RRB-
34822	1923	1	Allow	allow	VB
34822	1923	2	ten	ten	CD
34822	1923	3	minutes	minute	NNS
34822	1923	4	to	to	IN
34822	1923	5	the	the	DT
34822	1923	6	pound	pound	NN
34822	1923	7	after	after	IN
34822	1923	8	the	the	DT
34822	1923	9	water	water	NN
34822	1923	10	has	have	VBZ
34822	1923	11	begun	begin	VBN
34822	1923	12	to	to	TO
34822	1923	13	simmer	simmer	VB
34822	1923	14	.	.	.
34822	1924	1	[	[	-LRB-
34822	1924	2	Sidenote	sidenote	IN
34822	1924	3	:	:	:
34822	1924	4	The	the	DT
34822	1924	5	Kettle	Kettle	NNP
34822	1924	6	.	.	.
34822	1924	7	]	]	-RRB-
34822	1925	1	A	a	DT
34822	1925	2	fish	fish	NN
34822	1925	3	kettle	kettle	NN
34822	1925	4	,	,	,
34822	1925	5	with	with	IN
34822	1925	6	strainer	strainer	NN
34822	1925	7	,	,	,
34822	1925	8	is	be	VBZ
34822	1925	9	requisite	requisite	JJ
34822	1925	10	for	for	IN
34822	1925	11	boiling	boil	VBG
34822	1925	12	a	a	DT
34822	1925	13	fish	fish	NN
34822	1925	14	whole	whole	JJ
34822	1925	15	.	.	.
34822	1926	1	A	a	DT
34822	1926	2	plate	plate	NN
34822	1926	3	held	hold	VBN
34822	1926	4	in	in	IN
34822	1926	5	a	a	DT
34822	1926	6	piece	piece	NN
34822	1926	7	of	of	IN
34822	1926	8	cheese	cheese	NN
34822	1926	9	cloth	cloth	NN
34822	1926	10	may	may	MD
34822	1926	11	be	be	VB
34822	1926	12	used	use	VBN
34822	1926	13	for	for	IN
34822	1926	14	smaller	small	JJR
34822	1926	15	pieces	piece	NNS
34822	1926	16	.	.	.
34822	1927	1	When	when	WRB
34822	1927	2	the	the	DT
34822	1927	3	fish	fish	NN
34822	1927	4	is	be	VBZ
34822	1927	5	done	do	VBN
34822	1927	6	the	the	DT
34822	1927	7	strainer	strainer	NN
34822	1927	8	should	should	MD
34822	1927	9	be	be	VB
34822	1927	10	lifted	lift	VBN
34822	1927	11	out	out	RP
34822	1927	12	carefully	carefully	RB
34822	1927	13	and	and	CC
34822	1927	14	placed	place	VBN
34822	1927	15	across	across	IN
34822	1927	16	the	the	DT
34822	1927	17	kettle	kettle	NN
34822	1927	18	until	until	IN
34822	1927	19	the	the	DT
34822	1927	20	fish	fish	NN
34822	1927	21	is	be	VBZ
34822	1927	22	well	well	RB
34822	1927	23	drained	drain	VBN
34822	1927	24	.	.	.
34822	1928	1	[	[	-LRB-
34822	1928	2	Sidenote	sidenote	NN
34822	1928	3	:	:	:
34822	1928	4	To	to	TO
34822	1928	5	boil	boil	VB
34822	1928	6	a	a	DT
34822	1928	7	fish	fish	NN
34822	1928	8	whole	whole	NN
34822	1928	9	.	.	.
34822	1928	10	]	]	-RRB-
34822	1929	1	A	a	DT
34822	1929	2	boiled	boil	VBN
34822	1929	3	as	as	RB
34822	1929	4	well	well	RB
34822	1929	5	as	as	IN
34822	1929	6	a	a	DT
34822	1929	7	baked	baked	JJ
34822	1929	8	fish	fish	NN
34822	1929	9	is	be	VBZ
34822	1929	10	more	more	RBR
34822	1929	11	attractive	attractive	JJ
34822	1929	12	served	serve	VBN
34822	1929	13	upright	upright	RB
34822	1929	14	as	as	IN
34822	1929	15	if	if	IN
34822	1929	16	swimming	swimming	NN
34822	1929	17	.	.	.
34822	1930	1	To	to	TO
34822	1930	2	hold	hold	VB
34822	1930	3	it	-PRON-	PRP
34822	1930	4	in	in	IN
34822	1930	5	this	this	DT
34822	1930	6	position	position	NN
34822	1930	7	,	,	,
34822	1930	8	place	place	VB
34822	1930	9	a	a	DT
34822	1930	10	carrot	carrot	NN
34822	1930	11	inside	inside	IN
34822	1930	12	the	the	DT
34822	1930	13	fish	fish	NN
34822	1930	14	to	to	TO
34822	1930	15	give	give	VB
34822	1930	16	it	-PRON-	PRP
34822	1930	17	roundness	roundness	NN
34822	1930	18	and	and	CC
34822	1930	19	stability	stability	NN
34822	1930	20	,	,	,
34822	1930	21	and	and	CC
34822	1930	22	prop	prop	VB
34822	1930	23	it	-PRON-	PRP
34822	1930	24	on	on	IN
34822	1930	25	both	both	DT
34822	1930	26	sides	side	NNS
34822	1930	27	with	with	IN
34822	1930	28	pieces	piece	NNS
34822	1930	29	of	of	IN
34822	1930	30	carrot	carrot	NNP
34822	1930	31	or	or	CC
34822	1930	32	turnip	turnip	NN
34822	1930	33	.	.	.
34822	1931	1	The	the	DT
34822	1931	2	head	head	NN
34822	1931	3	must	must	MD
34822	1931	4	be	be	VB
34822	1931	5	wrapped	wrap	VBN
34822	1931	6	with	with	IN
34822	1931	7	cord	cord	NN
34822	1931	8	or	or	CC
34822	1931	9	a	a	DT
34822	1931	10	strip	strip	NN
34822	1931	11	of	of	IN
34822	1931	12	cheese	cheese	NN
34822	1931	13	cloth	cloth	NN
34822	1931	14	to	to	TO
34822	1931	15	keep	keep	VB
34822	1931	16	it	-PRON-	PRP
34822	1931	17	from	from	IN
34822	1931	18	losing	lose	VBG
34822	1931	19	shape	shape	NN
34822	1931	20	,	,	,
34822	1931	21	and	and	CC
34822	1931	22	the	the	DT
34822	1931	23	whole	whole	NN
34822	1931	24	held	hold	VBN
34822	1931	25	in	in	IN
34822	1931	26	position	position	NN
34822	1931	27	by	by	IN
34822	1931	28	strings	string	NNS
34822	1931	29	going	go	VBG
34822	1931	30	around	around	IN
34822	1931	31	the	the	DT
34822	1931	32	strainer	strainer	NN
34822	1931	33	(	(	-LRB-
34822	1931	34	see	see	VB
34822	1931	35	illustration	illustration	NN
34822	1931	36	)	)	-RRB-
34822	1931	37	.	.	.
34822	1932	1	If	if	IN
34822	1932	2	a	a	DT
34822	1932	3	fish	fish	NN
34822	1932	4	is	be	VBZ
34822	1932	5	too	too	RB
34822	1932	6	large	large	JJ
34822	1932	7	for	for	IN
34822	1932	8	the	the	DT
34822	1932	9	kettle	kettle	NN
34822	1932	10	,	,	,
34822	1932	11	it	-PRON-	PRP
34822	1932	12	may	may	MD
34822	1932	13	be	be	VB
34822	1932	14	cut	cut	VBN
34822	1932	15	into	into	IN
34822	1932	16	halves	half	NNS
34822	1932	17	or	or	CC
34822	1932	18	thirds	third	NNS
34822	1932	19	,	,	,
34822	1932	20	and	and	CC
34822	1932	21	when	when	WRB
34822	1932	22	cooked	cook	VBN
34822	1932	23	laid	lay	VBN
34822	1932	24	carefully	carefully	RB
34822	1932	25	together	together	RB
34822	1932	26	on	on	IN
34822	1932	27	the	the	DT
34822	1932	28	dish	dish	NN
34822	1932	29	and	and	CC
34822	1932	30	garnishing	garnishing	NN
34822	1932	31	placed	place	VBN
34822	1932	32	over	over	IN
34822	1932	33	the	the	DT
34822	1932	34	cuts	cut	NNS
34822	1932	35	.	.	.
34822	1933	1	[	[	-LRB-
34822	1933	2	Illustration	illustration	NN
34822	1933	3	:	:	:
34822	1933	4	FISH	FISH	NNS
34822	1933	5	PREPARED	prepare	VBD
34822	1933	6	TO	to	IN
34822	1933	7	BOIL	BOIL	NNP
34822	1933	8	IN	in	IN
34822	1933	9	UPRIGHT	upright	JJ
34822	1933	10	POSITION	position	NN
34822	1933	11	.	.	.
34822	1934	1	(	(	-LRB-
34822	1934	2	SEE	SEE	NNP
34822	1934	3	PAGE	PAGE	NNP
34822	1934	4	114	114	CD
34822	1934	5	.	.	.
34822	1934	6	)	)	-RRB-
34822	1934	7	]	]	-RRB-
34822	1935	1	[	[	-LRB-
34822	1935	2	Sidenote	sidenote	NN
34822	1935	3	:	:	:
34822	1935	4	Serving	serve	VBG
34822	1935	5	.	.	.
34822	1935	6	]	]	-RRB-
34822	1936	1	Boiled	boil	VBN
34822	1936	2	fish	fish	NN
34822	1936	3	is	be	VBZ
34822	1936	4	served	serve	VBN
34822	1936	5	on	on	IN
34822	1936	6	a	a	DT
34822	1936	7	napkin	napkin	NN
34822	1936	8	,	,	,
34822	1936	9	and	and	CC
34822	1936	10	garnished	garnish	VBN
34822	1936	11	with	with	IN
34822	1936	12	parsley	parsley	NN
34822	1936	13	.	.	.
34822	1937	1	This	this	DT
34822	1937	2	may	may	MD
34822	1937	3	be	be	VB
34822	1937	4	so	so	RB
34822	1937	5	arranged	arrange	VBN
34822	1937	6	as	as	IN
34822	1937	7	to	to	TO
34822	1937	8	conceal	conceal	VB
34822	1937	9	any	any	DT
34822	1937	10	defects	defect	NNS
34822	1937	11	.	.	.
34822	1938	1	[	[	-LRB-
34822	1938	2	Sidenote	sidenote	NN
34822	1938	3	:	:	:
34822	1938	4	Garnishes	garnish	NNS
34822	1938	5	.	.	.
34822	1938	6	]	]	-RRB-
34822	1939	1	Slices	slice	NNS
34822	1939	2	of	of	IN
34822	1939	3	lemon	lemon	NN
34822	1939	4	,	,	,
34822	1939	5	slices	slice	NNS
34822	1939	6	of	of	IN
34822	1939	7	hard	hard	RB
34822	1939	8	-	-	HYPH
34822	1939	9	boiled	boil	VBN
34822	1939	10	eggs	egg	NNS
34822	1939	11	,	,	,
34822	1939	12	chopped	chop	VBN
34822	1939	13	pickle	pickle	NN
34822	1939	14	,	,	,
34822	1939	15	or	or	CC
34822	1939	16	capers	caper	NNS
34822	1939	17	may	may	MD
34822	1939	18	also	also	RB
34822	1939	19	be	be	VB
34822	1939	20	used	use	VBN
34822	1939	21	for	for	IN
34822	1939	22	garnishing	garnish	VBG
34822	1939	23	.	.	.
34822	1940	1	Boiled	boil	VBN
34822	1940	2	potato	potato	NN
34822	1940	3	balls	ball	NNS
34822	1940	4	may	may	MD
34822	1940	5	be	be	VB
34822	1940	6	served	serve	VBN
34822	1940	7	on	on	IN
34822	1940	8	the	the	DT
34822	1940	9	same	same	JJ
34822	1940	10	dish	dish	NN
34822	1940	11	.	.	.
34822	1941	1	[	[	-LRB-
34822	1941	2	Sidenote	sidenote	NN
34822	1941	3	:	:	:
34822	1941	4	Sauces	sauce	NNS
34822	1941	5	.	.	.
34822	1941	6	]	]	-RRB-
34822	1942	1	Boiled	boil	VBN
34822	1942	2	fish	fish	NN
34822	1942	3	needs	need	VBZ
34822	1942	4	a	a	DT
34822	1942	5	rich	rich	JJ
34822	1942	6	white	white	JJ
34822	1942	7	sauce	sauce	NN
34822	1942	8	.	.	.
34822	1943	1	Drawn	Drawn	NNP
34822	1943	2	butter	butter	NN
34822	1943	3	,	,	,
34822	1943	4	egg	egg	NN
34822	1943	5	,	,	,
34822	1943	6	Hollandaise	Hollandaise	NNP
34822	1943	7	,	,	,
34822	1943	8	or	or	CC
34822	1943	9	Béchamel	Béchamel	NNP
34822	1943	10	sauces	sauce	NNS
34822	1943	11	are	be	VBP
34822	1943	12	generally	generally	RB
34822	1943	13	used	use	VBN
34822	1943	14	.	.	.
34822	1944	1	[	[	-LRB-
34822	1944	2	Illustration	illustration	NN
34822	1944	3	:	:	:
34822	1944	4	SLICES	slice	NNS
34822	1944	5	OF	of	IN
34822	1944	6	CODFISH	codfish	JJ
34822	1944	7	BOILED	boiled	NN
34822	1944	8	OR	or	CC
34822	1944	9	SAUTÉD	sautéd	NN
34822	1944	10	AND	and	CC
34822	1944	11	RESTED	rest	VBD
34822	1944	12	AGAINST	AGAINST	NNP
34822	1944	13	A	a	DT
34822	1944	14	WEDGE	WEDGE	NNP
34822	1944	15	-	-	HYPH
34822	1944	16	SHAPED	SHAPED	NNP
34822	1944	17	BREAD	BREAD	NNP
34822	1944	18	SUPPORT	SUPPORT	NNP
34822	1944	19	AND	and	CC
34822	1944	20	GARNISHED	GARNISHED	NNS
34822	1944	21	WITH	with	IN
34822	1944	22	BOILED	boiled	NN
34822	1944	23	OR	or	CC
34822	1944	24	FRIED	FRIED	NNP
34822	1944	25	POTATO	POTATO	NNP
34822	1944	26	BALLS	ball	NNS
34822	1944	27	,	,	,
34822	1944	28	WATER	water	NN
34822	1944	29	-	-	HYPH
34822	1944	30	CRESS	CRESS	NNP
34822	1944	31	,	,	,
34822	1944	32	AND	and	CC
34822	1944	33	LEMON	LEMON	NNP
34822	1944	34	.	.	.
34822	1944	35	]	]	-RRB-
34822	1945	1	FISH	FISH	NNS
34822	1945	2	=	=	SYM
34822	1945	3	COURT	COURT	NNP
34822	1945	4	BOUILLON=	BOUILLON=	NNP
34822	1945	5	Court	Court	NNP
34822	1945	6	bouillon	bouillon	NN
34822	1945	7	is	be	VBZ
34822	1945	8	used	use	VBN
34822	1945	9	for	for	IN
34822	1945	10	boiling	boil	VBG
34822	1945	11	fresh	fresh	JJ
34822	1945	12	-	-	HYPH
34822	1945	13	water	water	NN
34822	1945	14	fish	fish	NN
34822	1945	15	or	or	CC
34822	1945	16	others	other	NNS
34822	1945	17	which	which	WDT
34822	1945	18	are	be	VBP
34822	1945	19	without	without	IN
34822	1945	20	much	much	JJ
34822	1945	21	flavor	flavor	NN
34822	1945	22	.	.	.
34822	1946	1	It	-PRON-	PRP
34822	1946	2	may	may	MD
34822	1946	3	be	be	VB
34822	1946	4	prepared	prepare	VBN
34822	1946	5	beforehand	beforehand	RB
34822	1946	6	,	,	,
34822	1946	7	and	and	CC
34822	1946	8	used	use	VBD
34822	1946	9	several	several	JJ
34822	1946	10	times	time	NNS
34822	1946	11	,	,	,
34822	1946	12	or	or	CC
34822	1946	13	the	the	DT
34822	1946	14	vegetables	vegetable	NNS
34822	1946	15	may	may	MD
34822	1946	16	be	be	VB
34822	1946	17	added	add	VBN
34822	1946	18	at	at	IN
34822	1946	19	the	the	DT
34822	1946	20	time	time	NN
34822	1946	21	the	the	DT
34822	1946	22	fish	fish	NN
34822	1946	23	is	be	VBZ
34822	1946	24	boiled	boil	VBN
34822	1946	25	.	.	.
34822	1947	1	Fry	fry	NN
34822	1947	2	in	in	IN
34822	1947	3	1	1	CD
34822	1947	4	tablespoonful	tablespoonful	NN
34822	1947	5	of	of	IN
34822	1947	6	butter	butter	NN
34822	1947	7	,	,	,
34822	1947	8	1	1	CD
34822	1947	9	chopped	chop	VBN
34822	1947	10	carrot	carrot	NN
34822	1947	11	,	,	,
34822	1947	12	1	1	CD
34822	1947	13	chopped	chop	VBN
34822	1947	14	onion	onion	NN
34822	1947	15	,	,	,
34822	1947	16	1	1	CD
34822	1947	17	stalk	stalk	NN
34822	1947	18	of	of	IN
34822	1947	19	celery	celery	NN
34822	1947	20	.	.	.
34822	1948	1	Then	then	RB
34822	1948	2	add	add	VB
34822	1948	3	2	2	CD
34822	1948	4	quarts	quart	NNS
34822	1948	5	of	of	IN
34822	1948	6	hot	hot	JJ
34822	1948	7	water	water	NN
34822	1948	8	,	,	,
34822	1948	9	1	1	CD
34822	1948	10	cup	cup	NN
34822	1948	11	of	of	IN
34822	1948	12	vinegar	vinegar	NN
34822	1948	13	or	or	CC
34822	1948	14	wine	wine	NN
34822	1948	15	,	,	,
34822	1948	16	3	3	CD
34822	1948	17	peppercorns	peppercorn	NNS
34822	1948	18	,	,	,
34822	1948	19	3	3	CD
34822	1948	20	cloves	clove	NNS
34822	1948	21	,	,	,
34822	1948	22	1	1	CD
34822	1948	23	bay	bay	NN
34822	1948	24	-	-	HYPH
34822	1948	25	leaf	leaf	NN
34822	1948	26	,	,	,
34822	1948	27	1	1	CD
34822	1948	28	teaspoonful	teaspoonful	NN
34822	1948	29	of	of	IN
34822	1948	30	salt	salt	NN
34822	1948	31	.	.	.
34822	1949	1	=	=	NFP
34822	1949	2	BAKED	BAKED	NNP
34822	1949	3	FISH=	FISH=	NNP
34822	1949	4	After	after	IN
34822	1949	5	the	the	DT
34822	1949	6	fish	fish	NN
34822	1949	7	is	be	VBZ
34822	1949	8	carefully	carefully	RB
34822	1949	9	washed	wash	VBN
34822	1949	10	and	and	CC
34822	1949	11	dried	dry	VBN
34822	1949	12	,	,	,
34822	1949	13	put	put	VBN
34822	1949	14	in	in	IN
34822	1949	15	the	the	DT
34822	1949	16	stuffing	stuffing	NN
34822	1949	17	,	,	,
34822	1949	18	and	and	CC
34822	1949	19	sew	sew	VB
34822	1949	20	up	up	RP
34822	1949	21	the	the	DT
34822	1949	22	opening	opening	NN
34822	1949	23	with	with	IN
34822	1949	24	a	a	DT
34822	1949	25	trussing	trussing	JJ
34822	1949	26	needle	needle	NN
34822	1949	27	;	;	:
34822	1949	28	then	then	RB
34822	1949	29	cut	cut	VB
34822	1949	30	three	three	CD
34822	1949	31	gashes	gash	NNS
34822	1949	32	in	in	IN
34822	1949	33	each	each	DT
34822	1949	34	side	side	NN
34822	1949	35	of	of	IN
34822	1949	36	the	the	DT
34822	1949	37	fish	fish	NN
34822	1949	38	,	,	,
34822	1949	39	and	and	CC
34822	1949	40	lay	lie	VBD
34822	1949	41	a	a	DT
34822	1949	42	lardoon	lardoon	NN
34822	1949	43	of	of	IN
34822	1949	44	salt	salt	NN
34822	1949	45	pork	pork	NN
34822	1949	46	in	in	IN
34822	1949	47	each	each	DT
34822	1949	48	cut	cut	NN
34822	1949	49	.	.	.
34822	1950	1	Next	next	RB
34822	1950	2	,	,	,
34822	1950	3	run	run	VB
34822	1950	4	a	a	DT
34822	1950	5	trussing	trussing	JJ
34822	1950	6	needle	needle	NN
34822	1950	7	,	,	,
34822	1950	8	holding	hold	VBG
34822	1950	9	a	a	DT
34822	1950	10	double	double	JJ
34822	1950	11	white	white	JJ
34822	1950	12	cotton	cotton	NN
34822	1950	13	cord	cord	NN
34822	1950	14	,	,	,
34822	1950	15	through	through	IN
34822	1950	16	the	the	DT
34822	1950	17	head	head	NN
34822	1950	18	,	,	,
34822	1950	19	the	the	DT
34822	1950	20	middle	middle	NN
34822	1950	21	of	of	IN
34822	1950	22	the	the	DT
34822	1950	23	body	body	NN
34822	1950	24	,	,	,
34822	1950	25	and	and	CC
34822	1950	26	the	the	DT
34822	1950	27	tail	tail	NN
34822	1950	28	.	.	.
34822	1951	1	Draw	draw	VB
34822	1951	2	the	the	DT
34822	1951	3	fish	fish	NN
34822	1951	4	into	into	IN
34822	1951	5	the	the	DT
34822	1951	6	shape	shape	NN
34822	1951	7	of	of	IN
34822	1951	8	the	the	DT
34822	1951	9	letter	letter	NN
34822	1951	10	S	S	NNP
34822	1951	11	,	,	,
34822	1951	12	and	and	CC
34822	1951	13	tie	tie	VB
34822	1951	14	the	the	DT
34822	1951	15	cord	cord	NN
34822	1951	16	firmly	firmly	RB
34822	1951	17	.	.	.
34822	1952	1	In	in	IN
34822	1952	2	order	order	NN
34822	1952	3	to	to	TO
34822	1952	4	cook	cook	VB
34822	1952	5	evenly	evenly	RB
34822	1952	6	,	,	,
34822	1952	7	it	-PRON-	PRP
34822	1952	8	is	be	VBZ
34822	1952	9	better	well	JJR
34822	1952	10	to	to	TO
34822	1952	11	have	have	VB
34822	1952	12	the	the	DT
34822	1952	13	fish	fish	NN
34822	1952	14	upright	upright	RB
34822	1952	15	,	,	,
34822	1952	16	and	and	CC
34822	1952	17	by	by	IN
34822	1952	18	trussing	truss	VBG
34822	1952	19	as	as	IN
34822	1952	20	directed	direct	VBN
34822	1952	21	it	-PRON-	PRP
34822	1952	22	will	will	MD
34822	1952	23	hold	hold	VB
34822	1952	24	that	that	DT
34822	1952	25	position	position	NN
34822	1952	26	.	.	.
34822	1953	1	Dredge	dredge	VB
34822	1953	2	the	the	DT
34822	1953	3	fish	fish	NN
34822	1953	4	with	with	IN
34822	1953	5	salt	salt	NN
34822	1953	6	,	,	,
34822	1953	7	pepper	pepper	NN
34822	1953	8	,	,	,
34822	1953	9	and	and	CC
34822	1953	10	flour	flour	NN
34822	1953	11	,	,	,
34822	1953	12	and	and	CC
34822	1953	13	lay	lie	VBD
34822	1953	14	it	-PRON-	PRP
34822	1953	15	on	on	IN
34822	1953	16	slices	slice	NNS
34822	1953	17	of	of	IN
34822	1953	18	larding	lard	VBG
34822	1953	19	pork	pork	NN
34822	1953	20	in	in	IN
34822	1953	21	a	a	DT
34822	1953	22	baking	baking	NN
34822	1953	23	pan	pan	NN
34822	1953	24	.	.	.
34822	1954	1	Place	place	NN
34822	1954	2	also	also	RB
34822	1954	3	over	over	IN
34822	1954	4	the	the	DT
34822	1954	5	back	back	JJ
34822	1954	6	slices	slice	NNS
34822	1954	7	of	of	IN
34822	1954	8	pork	pork	NN
34822	1954	9	.	.	.
34822	1955	1	Allow	allow	VB
34822	1955	2	fifteen	fifteen	CD
34822	1955	3	minutes	minute	NNS
34822	1955	4	to	to	IN
34822	1955	5	each	each	DT
34822	1955	6	pound	pound	NN
34822	1955	7	,	,	,
34822	1955	8	and	and	CC
34822	1955	9	baste	baste	NNP
34822	1955	10	frequently	frequently	RB
34822	1955	11	.	.	.
34822	1956	1	The	the	DT
34822	1956	2	pork	pork	NN
34822	1956	3	should	should	MD
34822	1956	4	supply	supply	VB
34822	1956	5	sufficient	sufficient	JJ
34822	1956	6	liquid	liquid	NN
34822	1956	7	for	for	IN
34822	1956	8	basting	basting	NN
34822	1956	9	;	;	:
34822	1956	10	if	if	IN
34822	1956	11	not	not	RB
34822	1956	12	,	,	,
34822	1956	13	add	add	VB
34822	1956	14	a	a	DT
34822	1956	15	very	very	RB
34822	1956	16	little	little	JJ
34822	1956	17	water	water	NN
34822	1956	18	.	.	.
34822	1957	1	The	the	DT
34822	1957	2	fish	fish	NN
34822	1957	3	can	can	MD
34822	1957	4	be	be	VB
34822	1957	5	more	more	RBR
34822	1957	6	easily	easily	RB
34822	1957	7	removed	remove	VBN
34822	1957	8	if	if	IN
34822	1957	9	a	a	DT
34822	1957	10	baking	baking	NN
34822	1957	11	sheet	sheet	NN
34822	1957	12	is	be	VBZ
34822	1957	13	used	use	VBN
34822	1957	14	in	in	IN
34822	1957	15	the	the	DT
34822	1957	16	bottom	bottom	NN
34822	1957	17	of	of	IN
34822	1957	18	the	the	DT
34822	1957	19	pan	pan	NN
34822	1957	20	.	.	.
34822	1958	1	(	(	-LRB-
34822	1958	2	See	see	VB
34822	1958	3	illustration	illustration	NN
34822	1958	4	facing	face	VBG
34822	1958	5	page	page	NN
34822	1958	6	118	118	CD
34822	1958	7	.	.	.
34822	1958	8	)	)	-RRB-
34822	1959	1	Serve	serve	VB
34822	1959	2	with	with	IN
34822	1959	3	a	a	DT
34822	1959	4	brown	brown	JJ
34822	1959	5	sauce	sauce	NN
34822	1959	6	.	.	.
34822	1960	1	Garnish	garnish	VB
34822	1960	2	with	with	IN
34822	1960	3	lemon	lemon	NN
34822	1960	4	and	and	CC
34822	1960	5	parsley	parsley	NN
34822	1960	6	.	.	.
34822	1961	1	Haddock	Haddock	NNP
34822	1961	2	,	,	,
34822	1961	3	bluefish	bluefish	NNP
34822	1961	4	,	,	,
34822	1961	5	shad	shad	NN
34822	1961	6	,	,	,
34822	1961	7	and	and	CC
34822	1961	8	bass	bass	NN
34822	1961	9	are	be	VBP
34822	1961	10	good	good	JJ
34822	1961	11	for	for	IN
34822	1961	12	baking	baking	NN
34822	1961	13	.	.	.
34822	1962	1	[	[	-LRB-
34822	1962	2	Illustration	illustration	NN
34822	1962	3	:	:	:
34822	1962	4	FISH	FISH	NNS
34822	1962	5	PREPARED	prepare	VBD
34822	1962	6	TO	to	IN
34822	1962	7	BAKE	BAKE	NNP
34822	1962	8	.	.	.
34822	1963	1	(	(	-LRB-
34822	1963	2	SEE	SEE	NNP
34822	1963	3	PAGE	PAGE	NNP
34822	1963	4	115	115	CD
34822	1963	5	.	.	.
34822	1963	6	)	)	-RRB-
34822	1963	7	]	]	-RRB-
34822	1964	1	=	=	LS
34822	1964	2	STUFFINGS	stuffings	JJ
34822	1964	3	FOR	for	IN
34822	1964	4	BAKED	BAKED	NNP
34822	1964	5	FISH=	FISH=	NNP
34822	1964	6	Put	put	VB
34822	1964	7	a	a	DT
34822	1964	8	large	large	JJ
34822	1964	9	tablespoonful	tablespoonful	NN
34822	1964	10	of	of	IN
34822	1964	11	butter	butter	NN
34822	1964	12	into	into	IN
34822	1964	13	a	a	DT
34822	1964	14	saucepan	saucepan	NN
34822	1964	15	.	.	.
34822	1965	1	When	when	WRB
34822	1965	2	melted	melt	VBN
34822	1965	3	stir	stir	NN
34822	1965	4	into	into	IN
34822	1965	5	it	-PRON-	PRP
34822	1965	6	1	1	CD
34822	1965	7	cupful	cupful	NN
34822	1965	8	of	of	IN
34822	1965	9	cracker	cracker	NN
34822	1965	10	or	or	CC
34822	1965	11	dry	dry	JJ
34822	1965	12	bread	bread	NN
34822	1965	13	crumbs	crumb	NNS
34822	1965	14	,	,	,
34822	1965	15	1	1	CD
34822	1965	16	teaspoonful	teaspoonful	NN
34822	1965	17	of	of	IN
34822	1965	18	chopped	chopped	JJ
34822	1965	19	onion	onion	NN
34822	1965	20	,	,	,
34822	1965	21	1	1	CD
34822	1965	22	teaspoonful	teaspoonful	NN
34822	1965	23	of	of	IN
34822	1965	24	chopped	chopped	JJ
34822	1965	25	capers	caper	NNS
34822	1965	26	,	,	,
34822	1965	27	1/4	1/4	CD
34822	1965	28	teaspoonful	teaspoonful	JJ
34822	1965	29	salt	salt	NN
34822	1965	30	,	,	,
34822	1965	31	1/4	1/4	CD
34822	1965	32	teaspoonful	teaspoonful	JJ
34822	1965	33	pepper	pepper	NN
34822	1965	34	,	,	,
34822	1965	35	1	1	CD
34822	1965	36	teaspoonful	teaspoonful	NN
34822	1965	37	of	of	IN
34822	1965	38	chopped	chop	VBN
34822	1965	39	parsley	parsley	NN
34822	1965	40	.	.	.
34822	1966	1	If	if	IN
34822	1966	2	a	a	DT
34822	1966	3	moist	moist	NN
34822	1966	4	stuffing	stuffing	NN
34822	1966	5	is	be	VBZ
34822	1966	6	preferred	prefer	VBN
34822	1966	7	,	,	,
34822	1966	8	add	add	VB
34822	1966	9	one	one	CD
34822	1966	10	quarter	quarter	NN
34822	1966	11	cupful	cupful	JJ
34822	1966	12	of	of	IN
34822	1966	13	milk	milk	NN
34822	1966	14	,	,	,
34822	1966	15	stock	stock	NN
34822	1966	16	or	or	CC
34822	1966	17	water	water	NN
34822	1966	18	.	.	.
34822	1967	1	=	=	NFP
34822	1967	2	BREAD	BREAD	NNP
34822	1967	3	STUFFING=	STUFFING=	NNP
34822	1967	4	Fry	Fry	NNP
34822	1967	5	a	a	DT
34822	1967	6	tablespoonful	tablespoonful	NN
34822	1967	7	of	of	IN
34822	1967	8	chopped	chop	VBN
34822	1967	9	onion	onion	NN
34822	1967	10	in	in	IN
34822	1967	11	a	a	DT
34822	1967	12	tablespoonful	tablespoonful	NN
34822	1967	13	of	of	IN
34822	1967	14	butter	butter	NN
34822	1967	15	.	.	.
34822	1968	1	Add	add	VB
34822	1968	2	a	a	DT
34822	1968	3	cupful	cupful	JJ
34822	1968	4	or	or	CC
34822	1968	5	more	more	JJR
34822	1968	6	of	of	IN
34822	1968	7	stale	stale	JJ
34822	1968	8	bread	bread	NN
34822	1968	9	,	,	,
34822	1968	10	which	which	WDT
34822	1968	11	has	have	VBZ
34822	1968	12	been	be	VBN
34822	1968	13	soaked	soak	VBN
34822	1968	14	in	in	IN
34822	1968	15	hot	hot	JJ
34822	1968	16	water	water	NN
34822	1968	17	,	,	,
34822	1968	18	then	then	RB
34822	1968	19	pressed	press	VBD
34822	1968	20	dry	dry	JJ
34822	1968	21	.	.	.
34822	1969	1	A	a	DT
34822	1969	2	tablespoonful	tablespoonful	JJ
34822	1969	3	each	each	DT
34822	1969	4	of	of	IN
34822	1969	5	chopped	chop	VBN
34822	1969	6	parsley	parsley	NN
34822	1969	7	,	,	,
34822	1969	8	suet	suet	NN
34822	1969	9	,	,	,
34822	1969	10	and	and	CC
34822	1969	11	celery	celery	NN
34822	1969	12	,	,	,
34822	1969	13	one	one	CD
34822	1969	14	quarter	quarter	NN
34822	1969	15	teaspoonful	teaspoonful	JJ
34822	1969	16	each	each	DT
34822	1969	17	of	of	IN
34822	1969	18	salt	salt	NN
34822	1969	19	and	and	CC
34822	1969	20	pepper	pepper	NN
34822	1969	21	,	,	,
34822	1969	22	and	and	CC
34822	1969	23	a	a	DT
34822	1969	24	dash	dash	NN
34822	1969	25	of	of	IN
34822	1969	26	powdered	powdered	JJ
34822	1969	27	thyme	thyme	NNS
34822	1969	28	(	(	-LRB-
34822	1969	29	if	if	IN
34822	1969	30	liked	like	VBN
34822	1969	31	)	)	-RRB-
34822	1969	32	.	.	.
34822	1970	1	When	when	WRB
34822	1970	2	it	-PRON-	PRP
34822	1970	3	is	be	VBZ
34822	1970	4	well	well	RB
34822	1970	5	mixed	mixed	JJ
34822	1970	6	,	,	,
34822	1970	7	remove	remove	VB
34822	1970	8	from	from	IN
34822	1970	9	the	the	DT
34822	1970	10	fire	fire	NN
34822	1970	11	and	and	CC
34822	1970	12	add	add	VB
34822	1970	13	an	an	DT
34822	1970	14	egg	egg	NN
34822	1970	15	.	.	.
34822	1971	1	=	=	NNS
34822	1971	2	TO	to	IN
34822	1971	3	BROIL	BROIL	NNP
34822	1971	4	FISH=	FISH=	NNP
34822	1971	5	Fish	Fish	NNP
34822	1971	6	to	to	TO
34822	1971	7	be	be	VB
34822	1971	8	broiled	broil	VBN
34822	1971	9	are	be	VBP
34822	1971	10	split	split	VBN
34822	1971	11	down	down	RP
34822	1971	12	the	the	DT
34822	1971	13	back	back	NN
34822	1971	14	.	.	.
34822	1972	1	After	after	IN
34822	1972	2	being	be	VBG
34822	1972	3	washed	wash	VBN
34822	1972	4	and	and	CC
34822	1972	5	well	well	RB
34822	1972	6	dried	dry	VBN
34822	1972	7	,	,	,
34822	1972	8	they	-PRON-	PRP
34822	1972	9	should	should	MD
34822	1972	10	be	be	VB
34822	1972	11	rubbed	rub	VBN
34822	1972	12	with	with	IN
34822	1972	13	oil	oil	NN
34822	1972	14	or	or	CC
34822	1972	15	butter	butter	NN
34822	1972	16	,	,	,
34822	1972	17	or	or	CC
34822	1972	18	the	the	DT
34822	1972	19	skin	skin	NN
34822	1972	20	floured	flour	VBD
34822	1972	21	,	,	,
34822	1972	22	to	to	TO
34822	1972	23	keep	keep	VB
34822	1972	24	from	from	IN
34822	1972	25	sticking	stick	VBG
34822	1972	26	.	.	.
34822	1973	1	The	the	DT
34822	1973	2	broiler	broiler	NN
34822	1973	3	should	should	MD
34822	1973	4	be	be	VB
34822	1973	5	made	make	VBN
34822	1973	6	hot	hot	JJ
34822	1973	7	and	and	CC
34822	1973	8	greased	grease	VBN
34822	1973	9	with	with	IN
34822	1973	10	a	a	DT
34822	1973	11	piece	piece	NN
34822	1973	12	of	of	IN
34822	1973	13	salt	salt	NN
34822	1973	14	pork	pork	NN
34822	1973	15	before	before	IN
34822	1973	16	the	the	DT
34822	1973	17	fish	fish	NN
34822	1973	18	is	be	VBZ
34822	1973	19	laid	lay	VBN
34822	1973	20	on	on	RP
34822	1973	21	.	.	.
34822	1974	1	The	the	DT
34822	1974	2	hot	hot	JJ
34822	1974	3	wires	wire	NNS
34822	1974	4	will	will	MD
34822	1974	5	sear	sear	VB
34822	1974	6	the	the	DT
34822	1974	7	lines	line	NNS
34822	1974	8	which	which	WDT
34822	1974	9	should	should	MD
34822	1974	10	always	always	RB
34822	1974	11	show	show	VB
34822	1974	12	on	on	IN
34822	1974	13	broiled	broil	VBN
34822	1974	14	dishes	dish	NNS
34822	1974	15	.	.	.
34822	1975	1	The	the	DT
34822	1975	2	fire	fire	NN
34822	1975	3	must	must	MD
34822	1975	4	be	be	VB
34822	1975	5	clear	clear	JJ
34822	1975	6	and	and	CC
34822	1975	7	hot	hot	JJ
34822	1975	8	for	for	IN
34822	1975	9	small	small	JJ
34822	1975	10	fish	fish	NN
34822	1975	11	,	,	,
34822	1975	12	more	more	RBR
34822	1975	13	moderate	moderate	JJ
34822	1975	14	for	for	IN
34822	1975	15	large	large	JJ
34822	1975	16	ones	one	NNS
34822	1975	17	,	,	,
34822	1975	18	so	so	CC
34822	1975	19	the	the	DT
34822	1975	20	outside	outside	NN
34822	1975	21	may	may	MD
34822	1975	22	not	not	RB
34822	1975	23	be	be	VB
34822	1975	24	burned	burn	VBN
34822	1975	25	before	before	IN
34822	1975	26	the	the	DT
34822	1975	27	inside	inside	NN
34822	1975	28	is	be	VBZ
34822	1975	29	cooked	cook	VBN
34822	1975	30	.	.	.
34822	1976	1	When	when	WRB
34822	1976	2	there	there	EX
34822	1976	3	is	be	VBZ
34822	1976	4	danger	danger	NN
34822	1976	5	of	of	IN
34822	1976	6	this	this	DT
34822	1976	7	,	,	,
34822	1976	8	the	the	DT
34822	1976	9	broiler	broiler	NN
34822	1976	10	may	may	MD
34822	1976	11	be	be	VB
34822	1976	12	laid	lay	VBN
34822	1976	13	on	on	IN
34822	1976	14	a	a	DT
34822	1976	15	pan	pan	NN
34822	1976	16	in	in	IN
34822	1976	17	the	the	DT
34822	1976	18	oven	oven	NN
34822	1976	19	to	to	TO
34822	1976	20	complete	complete	VB
34822	1976	21	the	the	DT
34822	1976	22	cooking	cooking	NN
34822	1976	23	.	.	.
34822	1977	1	The	the	DT
34822	1977	2	broiler	broiler	NN
34822	1977	3	should	should	MD
34822	1977	4	be	be	VB
34822	1977	5	turned	turn	VBN
34822	1977	6	as	as	RB
34822	1977	7	often	often	RB
34822	1977	8	as	as	IN
34822	1977	9	the	the	DT
34822	1977	10	cook	cook	NN
34822	1977	11	counts	count	VBZ
34822	1977	12	ten	ten	CD
34822	1977	13	,	,	,
34822	1977	14	and	and	CC
34822	1977	15	as	as	IN
34822	1977	16	the	the	DT
34822	1977	17	skin	skin	NN
34822	1977	18	burns	burn	VBZ
34822	1977	19	easily	easily	RB
34822	1977	20	,	,	,
34822	1977	21	it	-PRON-	PRP
34822	1977	22	must	must	MD
34822	1977	23	be	be	VB
34822	1977	24	carefully	carefully	RB
34822	1977	25	watched	watch	VBN
34822	1977	26	.	.	.
34822	1978	1	When	when	WRB
34822	1978	2	done	do	VBN
34822	1978	3	,	,	,
34822	1978	4	the	the	DT
34822	1978	5	wires	wire	NNS
34822	1978	6	should	should	MD
34822	1978	7	be	be	VB
34822	1978	8	carefully	carefully	RB
34822	1978	9	raised	raise	VBN
34822	1978	10	from	from	IN
34822	1978	11	both	both	DT
34822	1978	12	sides	side	NNS
34822	1978	13	so	so	IN
34822	1978	14	as	as	RB
34822	1978	15	not	not	RB
34822	1978	16	to	to	TO
34822	1978	17	break	break	VB
34822	1978	18	the	the	DT
34822	1978	19	meat	meat	NN
34822	1978	20	,	,	,
34822	1978	21	and	and	CC
34822	1978	22	the	the	DT
34822	1978	23	fish	fish	NN
34822	1978	24	turned	turn	VBD
34822	1978	25	on	on	RP
34822	1978	26	to	to	IN
34822	1978	27	a	a	DT
34822	1978	28	hot	hot	JJ
34822	1978	29	dish	dish	NN
34822	1978	30	and	and	CC
34822	1978	31	spread	spread	VBD
34822	1978	32	with	with	IN
34822	1978	33	butter	butter	NN
34822	1978	34	,	,	,
34822	1978	35	salt	salt	NN
34822	1978	36	,	,	,
34822	1978	37	and	and	CC
34822	1978	38	pepper	pepper	NN
34822	1978	39	,	,	,
34822	1978	40	or	or	CC
34822	1978	41	better	well	JJR
34822	1978	42	,	,	,
34822	1978	43	a	a	DT
34822	1978	44	maître	maître	NNP
34822	1978	45	d'hôtel	d'hôtel	NNP
34822	1978	46	sauce	sauce	NN
34822	1978	47	.	.	.
34822	1979	1	This	this	DT
34822	1979	2	sauce	sauce	NN
34822	1979	3	makes	make	VBZ
34822	1979	4	a	a	DT
34822	1979	5	more	more	RBR
34822	1979	6	evenly	evenly	RB
34822	1979	7	distributed	distribute	VBN
34822	1979	8	mixture	mixture	NN
34822	1979	9	.	.	.
34822	1980	1	A	a	DT
34822	1980	2	wreath	wreath	NN
34822	1980	3	of	of	IN
34822	1980	4	water	water	NN
34822	1980	5	-	-	HYPH
34822	1980	6	cresses	cress	NNS
34822	1980	7	laid	lay	VBN
34822	1980	8	around	around	IN
34822	1980	9	the	the	DT
34822	1980	10	fish	fish	NN
34822	1980	11	makes	make	VBZ
34822	1980	12	a	a	DT
34822	1980	13	good	good	JJ
34822	1980	14	garnish	garnish	NN
34822	1980	15	,	,	,
34822	1980	16	and	and	CC
34822	1980	17	is	be	VBZ
34822	1980	18	an	an	DT
34822	1980	19	acceptable	acceptable	JJ
34822	1980	20	accompaniment	accompaniment	NN
34822	1980	21	to	to	IN
34822	1980	22	any	any	DT
34822	1980	23	broiled	broil	VBN
34822	1980	24	dish	dish	NN
34822	1980	25	.	.	.
34822	1981	1	Lemon	Lemon	NNP
34822	1981	2	is	be	VBZ
34822	1981	3	also	also	RB
34822	1981	4	used	use	VBN
34822	1981	5	for	for	IN
34822	1981	6	garnish	garnish	NN
34822	1981	7	and	and	CC
34822	1981	8	flavor	flavor	NN
34822	1981	9	.	.	.
34822	1982	1	Shad	Shad	NNP
34822	1982	2	,	,	,
34822	1982	3	bluefish	bluefish	NN
34822	1982	4	,	,	,
34822	1982	5	and	and	CC
34822	1982	6	mackerel	mackerel	NN
34822	1982	7	are	be	VBP
34822	1982	8	most	most	RBS
34822	1982	9	frequently	frequently	RB
34822	1982	10	cooked	cook	VBN
34822	1982	11	in	in	IN
34822	1982	12	this	this	DT
34822	1982	13	way	way	NN
34822	1982	14	.	.	.
34822	1983	1	=	=	NNS
34822	1983	2	TO	to	IN
34822	1983	3	SAUTÉ	SAUTÉ	NNP
34822	1983	4	FISH=	FISH=	NNP
34822	1983	5	Small	small	JJ
34822	1983	6	or	or	CC
34822	1983	7	pan	pan	NN
34822	1983	8	fish	fish	NN
34822	1983	9	,	,	,
34822	1983	10	and	and	CC
34822	1983	11	fish	fish	NN
34822	1983	12	cut	cut	NN
34822	1983	13	into	into	IN
34822	1983	14	slices	slice	NNS
34822	1983	15	,	,	,
34822	1983	16	are	be	VBP
34822	1983	17	often	often	RB
34822	1983	18	sautéd	sautéd	NN
34822	1983	19	.	.	.
34822	1984	1	After	after	IN
34822	1984	2	the	the	DT
34822	1984	3	fish	fish	NN
34822	1984	4	is	be	VBZ
34822	1984	5	washed	wash	VBN
34822	1984	6	and	and	CC
34822	1984	7	dried	dry	VBN
34822	1984	8	,	,	,
34822	1984	9	dredge	dredge	VB
34822	1984	10	it	-PRON-	PRP
34822	1984	11	with	with	IN
34822	1984	12	salt	salt	NN
34822	1984	13	and	and	CC
34822	1984	14	pepper	pepper	NN
34822	1984	15	,	,	,
34822	1984	16	and	and	CC
34822	1984	17	roll	roll	VB
34822	1984	18	in	in	IN
34822	1984	19	flour	flour	NN
34822	1984	20	,	,	,
34822	1984	21	then	then	RB
34822	1984	22	dip	dip	VB
34822	1984	23	in	in	IN
34822	1984	24	egg	egg	NN
34822	1984	25	and	and	CC
34822	1984	26	roll	roll	VB
34822	1984	27	in	in	IN
34822	1984	28	bread	bread	NN
34822	1984	29	crumbs	crumb	NNS
34822	1984	30	,	,	,
34822	1984	31	cracker	cracker	NN
34822	1984	32	dust	dust	NN
34822	1984	33	,	,	,
34822	1984	34	or	or	CC
34822	1984	35	in	in	IN
34822	1984	36	corn	corn	NN
34822	1984	37	-	-	HYPH
34822	1984	38	meal	meal	NN
34822	1984	39	.	.	.
34822	1985	1	Put	put	VB
34822	1985	2	into	into	IN
34822	1985	3	a	a	DT
34822	1985	4	frying	frying	JJ
34822	1985	5	-	-	HYPH
34822	1985	6	pan	pan	NN
34822	1985	7	a	a	DT
34822	1985	8	few	few	JJ
34822	1985	9	pieces	piece	NNS
34822	1985	10	of	of	IN
34822	1985	11	salt	salt	NN
34822	1985	12	pork	pork	NN
34822	1985	13	,	,	,
34822	1985	14	and	and	CC
34822	1985	15	after	after	IN
34822	1985	16	sufficient	sufficient	JJ
34822	1985	17	grease	grease	NN
34822	1985	18	has	have	VBZ
34822	1985	19	tried	try	VBN
34822	1985	20	out	out	RP
34822	1985	21	,	,	,
34822	1985	22	lay	lie	VBD
34822	1985	23	in	in	IN
34822	1985	24	the	the	DT
34822	1985	25	fish	fish	NN
34822	1985	26	;	;	:
34822	1985	27	or	or	CC
34822	1985	28	one	one	CD
34822	1985	29	tablespoonful	tablespoonful	NN
34822	1985	30	of	of	IN
34822	1985	31	lard	lard	NN
34822	1985	32	and	and	CC
34822	1985	33	one	one	CD
34822	1985	34	tablespoonful	tablespoonful	NN
34822	1985	35	of	of	IN
34822	1985	36	butter	butter	NN
34822	1985	37	may	may	MD
34822	1985	38	be	be	VB
34822	1985	39	used	use	VBN
34822	1985	40	instead	instead	RB
34822	1985	41	of	of	IN
34822	1985	42	the	the	DT
34822	1985	43	fat	fat	JJ
34822	1985	44	pork	pork	NN
34822	1985	45	.	.	.
34822	1986	1	Butter	butter	NN
34822	1986	2	burns	burn	NNS
34822	1986	3	,	,	,
34822	1986	4	and	and	CC
34822	1986	5	should	should	MD
34822	1986	6	not	not	RB
34822	1986	7	be	be	VB
34822	1986	8	used	use	VBN
34822	1986	9	alone	alone	RB
34822	1986	10	.	.	.
34822	1987	1	The	the	DT
34822	1987	2	grease	grease	NN
34822	1987	3	must	must	MD
34822	1987	4	be	be	VB
34822	1987	5	very	very	RB
34822	1987	6	hot	hot	JJ
34822	1987	7	,	,	,
34822	1987	8	and	and	CC
34822	1987	9	only	only	RB
34822	1987	10	enough	enough	JJ
34822	1987	11	of	of	IN
34822	1987	12	it	-PRON-	PRP
34822	1987	13	to	to	TO
34822	1987	14	cover	cover	VB
34822	1987	15	the	the	DT
34822	1987	16	bottom	bottom	NN
34822	1987	17	of	of	IN
34822	1987	18	the	the	DT
34822	1987	19	pan	pan	NN
34822	1987	20	one	one	CD
34822	1987	21	eighth	eighth	NN
34822	1987	22	of	of	IN
34822	1987	23	an	an	DT
34822	1987	24	inch	inch	NN
34822	1987	25	deep	deep	JJ
34822	1987	26	.	.	.
34822	1988	1	Turn	turn	VB
34822	1988	2	the	the	DT
34822	1988	3	fish	fish	NN
34822	1988	4	with	with	IN
34822	1988	5	a	a	DT
34822	1988	6	broad	broad	JJ
34822	1988	7	knife	knife	NN
34822	1988	8	or	or	CC
34822	1988	9	pancake	pancake	NN
34822	1988	10	turner	turner	NN
34822	1988	11	,	,	,
34822	1988	12	and	and	CC
34822	1988	13	with	with	IN
34822	1988	14	care	care	NN
34822	1988	15	to	to	TO
34822	1988	16	not	not	RB
34822	1988	17	break	break	VB
34822	1988	18	the	the	DT
34822	1988	19	meat	meat	NN
34822	1988	20	.	.	.
34822	1989	1	When	when	WRB
34822	1989	2	cooked	cook	VBN
34822	1989	3	an	an	DT
34822	1989	4	amber	amber	NN
34822	1989	5	color	color	NN
34822	1989	6	it	-PRON-	PRP
34822	1989	7	is	be	VBZ
34822	1989	8	ready	ready	JJ
34822	1989	9	to	to	TO
34822	1989	10	turn	turn	VB
34822	1989	11	.	.	.
34822	1990	1	Slices	slice	NNS
34822	1990	2	of	of	IN
34822	1990	3	halibut	halibut	NN
34822	1990	4	should	should	MD
34822	1990	5	be	be	VB
34822	1990	6	marinated	marinate	VBN
34822	1990	7	(	(	-LRB-
34822	1990	8	see	see	VB
34822	1990	9	page	page	NN
34822	1990	10	79	79	CD
34822	1990	11	)	)	-RRB-
34822	1990	12	before	before	IN
34822	1990	13	being	be	VBG
34822	1990	14	coated	coat	VBN
34822	1990	15	with	with	IN
34822	1990	16	flour	flour	NN
34822	1990	17	.	.	.
34822	1991	1	Lay	lay	VB
34822	1991	2	the	the	DT
34822	1991	3	fish	fish	NN
34822	1991	4	or	or	CC
34822	1991	5	slices	slice	NNS
34822	1991	6	overlapping	overlap	VBG
34822	1991	7	each	each	DT
34822	1991	8	other	other	JJ
34822	1991	9	on	on	IN
34822	1991	10	a	a	DT
34822	1991	11	hot	hot	JJ
34822	1991	12	dish	dish	NN
34822	1991	13	.	.	.
34822	1992	1	Serve	serve	VB
34822	1992	2	with	with	IN
34822	1992	3	quarters	quarter	NNS
34822	1992	4	of	of	IN
34822	1992	5	lemon	lemon	NN
34822	1992	6	,	,	,
34822	1992	7	and	and	CC
34822	1992	8	garnish	garnish	VB
34822	1992	9	with	with	IN
34822	1992	10	parsley	parsley	NN
34822	1992	11	.	.	.
34822	1993	1	(	(	-LRB-
34822	1993	2	See	see	VB
34822	1993	3	illustrations	illustration	NNS
34822	1993	4	facing	face	VBG
34822	1993	5	pages	page	NNS
34822	1993	6	114	114	CD
34822	1993	7	and	and	CC
34822	1993	8	124	124	CD
34822	1993	9	.	.	.
34822	1993	10	)	)	-RRB-
34822	1994	1	=	=	NNS
34822	1994	2	TO	to	IN
34822	1994	3	FRY	FRY	NNP
34822	1994	4	FISH=	fish=	CD
34822	1994	5	Fish	fish	NN
34822	1994	6	to	to	TO
34822	1994	7	be	be	VB
34822	1994	8	fried	fry	VBN
34822	1994	9	are	be	VBP
34822	1994	10	first	first	RB
34822	1994	11	well	well	RB
34822	1994	12	washed	wash	VBN
34822	1994	13	and	and	CC
34822	1994	14	dried	dry	VBN
34822	1994	15	,	,	,
34822	1994	16	then	then	RB
34822	1994	17	dredged	dredge	VBN
34822	1994	18	with	with	IN
34822	1994	19	salt	salt	NN
34822	1994	20	,	,	,
34822	1994	21	pepper	pepper	NN
34822	1994	22	,	,	,
34822	1994	23	and	and	CC
34822	1994	24	flour	flour	NN
34822	1994	25	,	,	,
34822	1994	26	then	then	RB
34822	1994	27	dipped	dip	VBD
34822	1994	28	in	in	IN
34822	1994	29	egg	egg	NN
34822	1994	30	,	,	,
34822	1994	31	and	and	CC
34822	1994	32	rolled	roll	VBN
34822	1994	33	in	in	IN
34822	1994	34	bread	bread	NN
34822	1994	35	or	or	CC
34822	1994	36	cracker	cracker	NN
34822	1994	37	crumbs	crumb	NNS
34822	1994	38	.	.	.
34822	1995	1	The	the	DT
34822	1995	2	fish	fish	NN
34822	1995	3	should	should	MD
34822	1995	4	be	be	VB
34822	1995	5	completely	completely	RB
34822	1995	6	incased	incase	VBN
34822	1995	7	in	in	IN
34822	1995	8	the	the	DT
34822	1995	9	egg	egg	NN
34822	1995	10	and	and	CC
34822	1995	11	crumbs	crumb	VBZ
34822	1995	12	,	,	,
34822	1995	13	leaving	leave	VBG
34822	1995	14	no	no	DT
34822	1995	15	opening	opening	NN
34822	1995	16	for	for	IN
34822	1995	17	the	the	DT
34822	1995	18	grease	grease	NN
34822	1995	19	to	to	TO
34822	1995	20	enter	enter	VB
34822	1995	21	.	.	.
34822	1996	1	The	the	DT
34822	1996	2	same	same	JJ
34822	1996	3	rule	rule	NN
34822	1996	4	applies	apply	VBZ
34822	1996	5	to	to	IN
34822	1996	6	frying	fry	VBG
34822	1996	7	fish	fish	NN
34822	1996	8	as	as	IN
34822	1996	9	to	to	IN
34822	1996	10	other	other	JJ
34822	1996	11	articles	article	NNS
34822	1996	12	(	(	-LRB-
34822	1996	13	see	see	VB
34822	1996	14	page	page	NN
34822	1996	15	72	72	CD
34822	1996	16	)	)	-RRB-
34822	1996	17	.	.	.
34822	1997	1	They	-PRON-	PRP
34822	1997	2	must	must	MD
34822	1997	3	have	have	VB
34822	1997	4	entire	entire	JJ
34822	1997	5	immersion	immersion	NN
34822	1997	6	,	,	,
34822	1997	7	and	and	CC
34822	1997	8	the	the	DT
34822	1997	9	fat	fat	JJ
34822	1997	10	smoking	smoking	NN
34822	1997	11	hot	hot	JJ
34822	1997	12	.	.	.
34822	1998	1	=	=	NNS
34822	1998	2	TO	to	IN
34822	1998	3	FRY	FRY	NNP
34822	1998	4	SMELTS=	SMELTS=	NNP
34822	1998	5	Smelts	Smelts	NNP
34822	1998	6	,	,	,
34822	1998	7	after	after	IN
34822	1998	8	being	be	VBG
34822	1998	9	washed	wash	VBN
34822	1998	10	,	,	,
34822	1998	11	dried	dry	VBN
34822	1998	12	,	,	,
34822	1998	13	and	and	CC
34822	1998	14	sprinkled	sprinkle	VBN
34822	1998	15	with	with	IN
34822	1998	16	salt	salt	NN
34822	1998	17	and	and	CC
34822	1998	18	pepper	pepper	NN
34822	1998	19	,	,	,
34822	1998	20	are	be	VBP
34822	1998	21	dipped	dip	VBN
34822	1998	22	in	in	IN
34822	1998	23	egg	egg	NN
34822	1998	24	,	,	,
34822	1998	25	then	then	RB
34822	1998	26	rolled	roll	VBN
34822	1998	27	in	in	IN
34822	1998	28	bread	bread	NN
34822	1998	29	or	or	CC
34822	1998	30	cracker	cracker	NN
34822	1998	31	crumbs	crumb	NNS
34822	1998	32	.	.	.
34822	1999	1	The	the	DT
34822	1999	2	head	head	NN
34822	1999	3	and	and	CC
34822	1999	4	tail	tail	NN
34822	1999	5	pinned	pin	VBN
34822	1999	6	together	together	RB
34822	1999	7	with	with	IN
34822	1999	8	a	a	DT
34822	1999	9	small	small	JJ
34822	1999	10	skewer	skewer	NN
34822	1999	11	,	,	,
34822	1999	12	or	or	CC
34822	1999	13	wooden	wooden	JJ
34822	1999	14	tooth	tooth	NN
34822	1999	15	-	-	HYPH
34822	1999	16	pick	pick	NNP
34822	1999	17	(	(	-LRB-
34822	1999	18	to	to	TO
34822	1999	19	be	be	VB
34822	1999	20	removed	remove	VBN
34822	1999	21	after	after	IN
34822	1999	22	they	-PRON-	PRP
34822	1999	23	are	be	VBP
34822	1999	24	fried	fried	JJ
34822	1999	25	)	)	-RRB-
34822	1999	26	,	,	,
34822	1999	27	makes	make	VBZ
34822	1999	28	them	-PRON-	PRP
34822	1999	29	into	into	IN
34822	1999	30	rings	ring	NNS
34822	1999	31	,	,	,
34822	1999	32	and	and	CC
34822	1999	33	is	be	VBZ
34822	1999	34	a	a	DT
34822	1999	35	pretty	pretty	JJ
34822	1999	36	way	way	NN
34822	1999	37	of	of	IN
34822	1999	38	serving	serve	VBG
34822	1999	39	them	-PRON-	PRP
34822	1999	40	either	either	RB
34822	1999	41	by	by	IN
34822	1999	42	themselves	-PRON-	PRP
34822	1999	43	or	or	CC
34822	1999	44	for	for	IN
34822	1999	45	garnishing	garnish	VBG
34822	1999	46	other	other	JJ
34822	1999	47	fish	fish	NN
34822	1999	48	dishes	dish	NNS
34822	1999	49	.	.	.
34822	2000	1	Cook	cook	VB
34822	2000	2	only	only	RB
34822	2000	3	as	as	RB
34822	2000	4	many	many	JJ
34822	2000	5	as	as	IN
34822	2000	6	will	will	MD
34822	2000	7	cover	cover	VB
34822	2000	8	the	the	DT
34822	2000	9	bottom	bottom	NN
34822	2000	10	of	of	IN
34822	2000	11	the	the	DT
34822	2000	12	frying	frying	JJ
34822	2000	13	-	-	HYPH
34822	2000	14	basket	basket	NN
34822	2000	15	at	at	IN
34822	2000	16	one	one	CD
34822	2000	17	time	time	NN
34822	2000	18	(	(	-LRB-
34822	2000	19	see	see	VB
34822	2000	20	rules	rule	NNS
34822	2000	21	for	for	IN
34822	2000	22	frying	frying	NN
34822	2000	23	,	,	,
34822	2000	24	page	page	NN
34822	2000	25	72	72	CD
34822	2000	26	)	)	-RRB-
34822	2000	27	.	.	.
34822	2001	1	Dress	dress	VB
34822	2001	2	the	the	DT
34822	2001	3	smelts	smelt	NNS
34822	2001	4	on	on	IN
34822	2001	5	a	a	DT
34822	2001	6	folded	fold	VBN
34822	2001	7	napkin	napkin	NN
34822	2001	8	,	,	,
34822	2001	9	and	and	CC
34822	2001	10	serve	serve	VB
34822	2001	11	with	with	IN
34822	2001	12	Mayonnaise	Mayonnaise	NNP
34822	2001	13	or	or	CC
34822	2001	14	with	with	IN
34822	2001	15	Tartare	Tartare	NNP
34822	2001	16	sauce	sauce	NN
34822	2001	17	.	.	.
34822	2002	1	[	[	-LRB-
34822	2002	2	Illustration	illustration	NN
34822	2002	3	:	:	:
34822	2002	4	SMELTS	SMELTS	NNP
34822	2002	5	FRIED	FRIED	NNP
34822	2002	6	IN	in	IN
34822	2002	7	RINGS	ring	NNS
34822	2002	8	.	.	.
34822	2003	1	(	(	-LRB-
34822	2003	2	SEE	see	VB
34822	2003	3	PAGE	PAGE	NNP
34822	2003	4	117	117	CD
34822	2003	5	.	.	.
34822	2003	6	)	)	-RRB-
34822	2003	7	]	]	-RRB-
34822	2004	1	=	=	NFP
34822	2004	2	FRIED	FRIED	NNP
34822	2004	3	SMELTS	SMELTS	NNP
34822	2004	4	ON	on	IN
34822	2004	5	SKEWERS=	SKEWERS=	NNP
34822	2004	6	Use	Use	NNP
34822	2004	7	medium	medium	JJ
34822	2004	8	sized	sized	JJ
34822	2004	9	smelts	smelt	NNS
34822	2004	10	,	,	,
34822	2004	11	clean	clean	JJ
34822	2004	12	carefully	carefully	RB
34822	2004	13	,	,	,
34822	2004	14	and	and	CC
34822	2004	15	wipe	wipe	VB
34822	2004	16	them	-PRON-	PRP
34822	2004	17	dry	dry	JJ
34822	2004	18	.	.	.
34822	2005	1	Dredge	dredge	VB
34822	2005	2	them	-PRON-	PRP
34822	2005	3	with	with	IN
34822	2005	4	salt	salt	NN
34822	2005	5	and	and	CC
34822	2005	6	pepper	pepper	NN
34822	2005	7	;	;	:
34822	2005	8	dip	dip	VB
34822	2005	9	them	-PRON-	PRP
34822	2005	10	in	in	IN
34822	2005	11	egg	egg	NN
34822	2005	12	and	and	CC
34822	2005	13	roll	roll	VB
34822	2005	14	them	-PRON-	PRP
34822	2005	15	in	in	IN
34822	2005	16	crumbs	crumb	NNS
34822	2005	17	.	.	.
34822	2006	1	String	string	NN
34822	2006	2	three	three	CD
34822	2006	3	or	or	CC
34822	2006	4	four	four	CD
34822	2006	5	on	on	IN
34822	2006	6	each	each	DT
34822	2006	7	skewer	skewer	NN
34822	2006	8	,	,	,
34822	2006	9	the	the	DT
34822	2006	10	skewer	skewer	NN
34822	2006	11	passing	pass	VBG
34822	2006	12	through	through	IN
34822	2006	13	the	the	DT
34822	2006	14	eyes	eye	NNS
34822	2006	15	.	.	.
34822	2007	1	Place	place	VB
34822	2007	2	them	-PRON-	PRP
34822	2007	3	in	in	IN
34822	2007	4	a	a	DT
34822	2007	5	frying	frying	JJ
34822	2007	6	-	-	HYPH
34822	2007	7	basket	basket	NN
34822	2007	8	,	,	,
34822	2007	9	a	a	DT
34822	2007	10	few	few	JJ
34822	2007	11	at	at	IN
34822	2007	12	a	a	DT
34822	2007	13	time	time	NN
34822	2007	14	,	,	,
34822	2007	15	and	and	CC
34822	2007	16	immerse	immerse	VB
34822	2007	17	in	in	IN
34822	2007	18	very	very	RB
34822	2007	19	hot	hot	JJ
34822	2007	20	fat	fat	NN
34822	2007	21	.	.	.
34822	2008	1	Prepare	prepare	VB
34822	2008	2	at	at	IN
34822	2008	3	a	a	DT
34822	2008	4	time	time	NN
34822	2008	5	only	only	RB
34822	2008	6	as	as	RB
34822	2008	7	many	many	JJ
34822	2008	8	as	as	IN
34822	2008	9	will	will	MD
34822	2008	10	go	go	VB
34822	2008	11	in	in	IN
34822	2008	12	the	the	DT
34822	2008	13	frying	frying	JJ
34822	2008	14	-	-	HYPH
34822	2008	15	basket	basket	NN
34822	2008	16	.	.	.
34822	2009	1	The	the	DT
34822	2009	2	time	time	NN
34822	2009	3	given	give	VBN
34822	2009	4	to	to	IN
34822	2009	5	rolling	roll	VBG
34822	2009	6	them	-PRON-	PRP
34822	2009	7	is	be	VBZ
34822	2009	8	only	only	RB
34822	2009	9	as	as	RB
34822	2009	10	long	long	RB
34822	2009	11	as	as	IN
34822	2009	12	required	require	VBN
34822	2009	13	for	for	IN
34822	2009	14	the	the	DT
34822	2009	15	fat	fat	NN
34822	2009	16	to	to	TO
34822	2009	17	regain	regain	VB
34822	2009	18	the	the	DT
34822	2009	19	right	right	JJ
34822	2009	20	degree	degree	NN
34822	2009	21	of	of	IN
34822	2009	22	heat	heat	NN
34822	2009	23	.	.	.
34822	2010	1	Dress	dress	VB
34822	2010	2	on	on	IN
34822	2010	3	a	a	DT
34822	2010	4	napkin	napkin	NN
34822	2010	5	and	and	CC
34822	2010	6	serve	serve	VB
34822	2010	7	with	with	IN
34822	2010	8	Mayonnaise	Mayonnaise	NNP
34822	2010	9	,	,	,
34822	2010	10	Tartare	Tartare	NNP
34822	2010	11	sauce	sauce	NN
34822	2010	12	,	,	,
34822	2010	13	or	or	CC
34822	2010	14	quarters	quarter	NNS
34822	2010	15	of	of	IN
34822	2010	16	lemon	lemon	NN
34822	2010	17	.	.	.
34822	2011	1	=	=	NFP
34822	2011	2	BROILED	broiled	NN
34822	2011	3	SMELTS=	SMELTS=	NNP
34822	2011	4	Split	split	VB
34822	2011	5	the	the	DT
34822	2011	6	smelts	smelt	NNS
34822	2011	7	down	down	IN
34822	2011	8	the	the	DT
34822	2011	9	back	back	NN
34822	2011	10	and	and	CC
34822	2011	11	remove	remove	VB
34822	2011	12	the	the	DT
34822	2011	13	bone	bone	NN
34822	2011	14	.	.	.
34822	2012	1	Lay	lay	VB
34822	2012	2	them	-PRON-	PRP
34822	2012	3	on	on	IN
34822	2012	4	a	a	DT
34822	2012	5	hot	hot	JJ
34822	2012	6	broiler	broiler	NN
34822	2012	7	,	,	,
34822	2012	8	which	which	WDT
34822	2012	9	has	have	VBZ
34822	2012	10	been	be	VBN
34822	2012	11	rubbed	rub	VBN
34822	2012	12	with	with	IN
34822	2012	13	suet	suet	NN
34822	2012	14	,	,	,
34822	2012	15	to	to	TO
34822	2012	16	prevent	prevent	VB
34822	2012	17	sticking	sticking	NN
34822	2012	18	.	.	.
34822	2013	1	Broil	broil	VB
34822	2013	2	over	over	IN
34822	2013	3	hot	hot	JJ
34822	2013	4	coals	coal	NNS
34822	2013	5	for	for	IN
34822	2013	6	two	two	CD
34822	2013	7	minutes	minute	NNS
34822	2013	8	on	on	IN
34822	2013	9	each	each	DT
34822	2013	10	side	side	NN
34822	2013	11	.	.	.
34822	2014	1	Put	put	VB
34822	2014	2	into	into	IN
34822	2014	3	a	a	DT
34822	2014	4	dish	dish	NN
34822	2014	5	some	some	DT
34822	2014	6	Béchamel	Béchamel	NNP
34822	2014	7	sauce	sauce	NN
34822	2014	8	,	,	,
34822	2014	9	and	and	CC
34822	2014	10	lay	lie	VBD
34822	2014	11	the	the	DT
34822	2014	12	broiled	broil	VBN
34822	2014	13	fish	fish	NN
34822	2014	14	on	on	IN
34822	2014	15	the	the	DT
34822	2014	16	sauce	sauce	NN
34822	2014	17	,	,	,
34822	2014	18	or	or	CC
34822	2014	19	they	-PRON-	PRP
34822	2014	20	may	may	MD
34822	2014	21	be	be	VB
34822	2014	22	spread	spread	VBN
34822	2014	23	with	with	IN
34822	2014	24	maître	maître	NNP
34822	2014	25	d'hôtel	d'hôtel	NNP
34822	2014	26	sauce	sauce	NN
34822	2014	27	.	.	.
34822	2015	1	Serve	serve	VB
34822	2015	2	at	at	IN
34822	2015	3	once	once	RB
34822	2015	4	while	while	IN
34822	2015	5	very	very	RB
34822	2015	6	hot	hot	JJ
34822	2015	7	.	.	.
34822	2016	1	=	=	NFP
34822	2016	2	FRIED	FRIED	NNP
34822	2016	3	FILLETS	FILLETS	NNP
34822	2016	4	OF	of	IN
34822	2016	5	FISH=	FISH=	NNP
34822	2016	6	Remove	Remove	NNP
34822	2016	7	fillets	fillet	NNS
34822	2016	8	as	as	IN
34822	2016	9	directed	direct	VBN
34822	2016	10	on	on	IN
34822	2016	11	page	page	NN
34822	2016	12	112	112	CD
34822	2016	13	.	.	.
34822	2017	1	Dip	dip	VB
34822	2017	2	them	-PRON-	PRP
34822	2017	3	in	in	IN
34822	2017	4	salted	salt	VBN
34822	2017	5	milk	milk	NN
34822	2017	6	,	,	,
34822	2017	7	roll	roll	NN
34822	2017	8	in	in	IN
34822	2017	9	flour	flour	NN
34822	2017	10	,	,	,
34822	2017	11	then	then	RB
34822	2017	12	in	in	IN
34822	2017	13	egg	egg	NN
34822	2017	14	and	and	CC
34822	2017	15	fresh	fresh	JJ
34822	2017	16	bread	bread	NN
34822	2017	17	crumbs	crumb	NNS
34822	2017	18	.	.	.
34822	2018	1	Fry	fry	NN
34822	2018	2	as	as	RB
34822	2018	3	soon	soon	RB
34822	2018	4	as	as	IN
34822	2018	5	prepared	prepare	VBN
34822	2018	6	in	in	IN
34822	2018	7	hot	hot	JJ
34822	2018	8	fat	fat	NN
34822	2018	9	.	.	.
34822	2019	1	Fillets	fillet	NNS
34822	2019	2	may	may	MD
34822	2019	3	also	also	RB
34822	2019	4	be	be	VB
34822	2019	5	cooked	cook	VBN
34822	2019	6	by	by	IN
34822	2019	7	sautéing	sautée	VBG
34822	2019	8	.	.	.
34822	2020	1	Arrange	arrange	VB
34822	2020	2	the	the	DT
34822	2020	3	fillets	fillet	NNS
34822	2020	4	on	on	IN
34822	2020	5	a	a	DT
34822	2020	6	napkin	napkin	JJ
34822	2020	7	or	or	CC
34822	2020	8	hot	hot	JJ
34822	2020	9	dish	dish	NN
34822	2020	10	,	,	,
34822	2020	11	overlapping	overlap	VBG
34822	2020	12	each	each	DT
34822	2020	13	other	other	JJ
34822	2020	14	.	.	.
34822	2021	1	Serve	serve	VB
34822	2021	2	with	with	IN
34822	2021	3	Béarnaise	Béarnaise	NNP
34822	2021	4	,	,	,
34822	2021	5	Mayonnaise	Mayonnaise	NNP
34822	2021	6	or	or	CC
34822	2021	7	Tartare	Tartare	NNP
34822	2021	8	sauce	sauce	NN
34822	2021	9	.	.	.
34822	2022	1	=	=	NFP
34822	2022	2	WHITEBAIT=	WHITEBAIT=	NNP
34822	2022	3	Wash	wash	VB
34822	2022	4	the	the	DT
34822	2022	5	whitebait	whitebait	NN
34822	2022	6	with	with	IN
34822	2022	7	great	great	JJ
34822	2022	8	care	care	NN
34822	2022	9	,	,	,
34822	2022	10	and	and	CC
34822	2022	11	dry	dry	VB
34822	2022	12	well	well	RB
34822	2022	13	by	by	IN
34822	2022	14	rubbing	rub	VBG
34822	2022	15	them	-PRON-	PRP
34822	2022	16	in	in	IN
34822	2022	17	a	a	DT
34822	2022	18	napkin	napkin	NN
34822	2022	19	.	.	.
34822	2023	1	Roll	roll	VB
34822	2023	2	them	-PRON-	PRP
34822	2023	3	in	in	IN
34822	2023	4	flour	flour	NN
34822	2023	5	,	,	,
34822	2023	6	using	use	VBG
34822	2023	7	enough	enough	JJ
34822	2023	8	to	to	TO
34822	2023	9	entirely	entirely	RB
34822	2023	10	cover	cover	VB
34822	2023	11	them	-PRON-	PRP
34822	2023	12	.	.	.
34822	2024	1	Toss	toss	VB
34822	2024	2	them	-PRON-	PRP
34822	2024	3	on	on	IN
34822	2024	4	a	a	DT
34822	2024	5	sieve	sieve	NN
34822	2024	6	to	to	TO
34822	2024	7	shake	shake	VB
34822	2024	8	off	off	RP
34822	2024	9	the	the	DT
34822	2024	10	loose	loose	JJ
34822	2024	11	flour	flour	NN
34822	2024	12	.	.	.
34822	2025	1	Place	place	VB
34822	2025	2	them	-PRON-	PRP
34822	2025	3	in	in	IN
34822	2025	4	a	a	DT
34822	2025	5	fine	fine	JJ
34822	2025	6	wire	wire	NN
34822	2025	7	basket	basket	NN
34822	2025	8	,	,	,
34822	2025	9	and	and	CC
34822	2025	10	immerse	immerse	VB
34822	2025	11	in	in	IN
34822	2025	12	smoking	smoke	VBG
34822	2025	13	hot	hot	JJ
34822	2025	14	fat	fat	NN
34822	2025	15	for	for	IN
34822	2025	16	one	one	CD
34822	2025	17	minute	minute	NN
34822	2025	18	,	,	,
34822	2025	19	or	or	CC
34822	2025	20	just	just	RB
34822	2025	21	long	long	RB
34822	2025	22	enough	enough	RB
34822	2025	23	to	to	TO
34822	2025	24	give	give	VB
34822	2025	25	them	-PRON-	PRP
34822	2025	26	a	a	DT
34822	2025	27	light	light	JJ
34822	2025	28	amber	amber	NN
34822	2025	29	color	color	NN
34822	2025	30	.	.	.
34822	2026	1	The	the	DT
34822	2026	2	fish	fish	NN
34822	2026	3	are	be	VBP
34822	2026	4	so	so	RB
34822	2026	5	small	small	JJ
34822	2026	6	,	,	,
34822	2026	7	it	-PRON-	PRP
34822	2026	8	takes	take	VBZ
34822	2026	9	but	but	CC
34822	2026	10	a	a	DT
34822	2026	11	moment	moment	NN
34822	2026	12	to	to	TO
34822	2026	13	cook	cook	VB
34822	2026	14	them	-PRON-	PRP
34822	2026	15	,	,	,
34822	2026	16	and	and	CC
34822	2026	17	there	there	EX
34822	2026	18	is	be	VBZ
34822	2026	19	danger	danger	NN
34822	2026	20	of	of	IN
34822	2026	21	burning	burn	VBG
34822	2026	22	them	-PRON-	PRP
34822	2026	23	by	by	IN
34822	2026	24	leaving	leave	VBG
34822	2026	25	them	-PRON-	PRP
34822	2026	26	in	in	IN
34822	2026	27	the	the	DT
34822	2026	28	fat	fat	NN
34822	2026	29	too	too	RB
34822	2026	30	long	long	RB
34822	2026	31	.	.	.
34822	2027	1	They	-PRON-	PRP
34822	2027	2	should	should	MD
34822	2027	3	be	be	VB
34822	2027	4	crisp	crisp	JJ
34822	2027	5	and	and	CC
34822	2027	6	dry	dry	JJ
34822	2027	7	.	.	.
34822	2028	1	Only	only	RB
34822	2028	2	enough	enough	RB
34822	2028	3	to	to	TO
34822	2028	4	make	make	VB
34822	2028	5	one	one	CD
34822	2028	6	layer	layer	NN
34822	2028	7	on	on	IN
34822	2028	8	the	the	DT
34822	2028	9	bottom	bottom	NN
34822	2028	10	of	of	IN
34822	2028	11	the	the	DT
34822	2028	12	basket	basket	NN
34822	2028	13	should	should	MD
34822	2028	14	be	be	VB
34822	2028	15	fried	fry	VBN
34822	2028	16	at	at	IN
34822	2028	17	once	once	RB
34822	2028	18	.	.	.
34822	2029	1	Too	too	RB
34822	2029	2	many	many	JJ
34822	2029	3	will	will	MD
34822	2029	4	cool	cool	VB
34822	2029	5	the	the	DT
34822	2029	6	fat	fat	NN
34822	2029	7	,	,	,
34822	2029	8	and	and	CC
34822	2029	9	also	also	RB
34822	2029	10	will	will	MD
34822	2029	11	stick	stick	VB
34822	2029	12	together	together	RB
34822	2029	13	.	.	.
34822	2030	1	The	the	DT
34822	2030	2	fat	fat	NN
34822	2030	3	must	must	MD
34822	2030	4	be	be	VB
34822	2030	5	brought	bring	VBN
34822	2030	6	to	to	IN
34822	2030	7	the	the	DT
34822	2030	8	right	right	JJ
34822	2030	9	degree	degree	NN
34822	2030	10	of	of	IN
34822	2030	11	heat	heat	NN
34822	2030	12	before	before	IN
34822	2030	13	putting	put	VBG
34822	2030	14	in	in	RP
34822	2030	15	the	the	DT
34822	2030	16	second	second	JJ
34822	2030	17	basketful	basketful	NN
34822	2030	18	.	.	.
34822	2031	1	They	-PRON-	PRP
34822	2031	2	should	should	MD
34822	2031	3	be	be	VB
34822	2031	4	floured	flour	VBN
34822	2031	5	only	only	RB
34822	2031	6	just	just	RB
34822	2031	7	before	before	IN
34822	2031	8	going	go	VBG
34822	2031	9	into	into	IN
34822	2031	10	the	the	DT
34822	2031	11	fat	fat	NN
34822	2031	12	.	.	.
34822	2032	1	The	the	DT
34822	2032	2	flour	flour	NN
34822	2032	3	becomes	become	VBZ
34822	2032	4	damp	damp	JJ
34822	2032	5	if	if	IN
34822	2032	6	it	-PRON-	PRP
34822	2032	7	remains	remain	VBZ
34822	2032	8	on	on	IN
34822	2032	9	the	the	DT
34822	2032	10	fish	fish	NN
34822	2032	11	for	for	IN
34822	2032	12	any	any	DT
34822	2032	13	time	time	NN
34822	2032	14	,	,	,
34822	2032	15	and	and	CC
34822	2032	16	they	-PRON-	PRP
34822	2032	17	will	will	MD
34822	2032	18	then	then	RB
34822	2032	19	neither	neither	CC
34822	2032	20	take	take	VB
34822	2032	21	color	color	NN
34822	2032	22	nor	nor	CC
34822	2032	23	become	become	VBP
34822	2032	24	crisp	crisp	JJ
34822	2032	25	.	.	.
34822	2033	1	Turn	turn	VB
34822	2033	2	them	-PRON-	PRP
34822	2033	3	on	on	RP
34822	2033	4	to	to	IN
34822	2033	5	a	a	DT
34822	2033	6	paper	paper	NN
34822	2033	7	,	,	,
34822	2033	8	sprinkle	sprinkle	VB
34822	2033	9	with	with	IN
34822	2033	10	salt	salt	NN
34822	2033	11	,	,	,
34822	2033	12	and	and	CC
34822	2033	13	keep	keep	VB
34822	2033	14	them	-PRON-	PRP
34822	2033	15	in	in	IN
34822	2033	16	a	a	DT
34822	2033	17	warm	warm	JJ
34822	2033	18	oven	oven	NN
34822	2033	19	until	until	IN
34822	2033	20	all	all	DT
34822	2033	21	are	be	VBP
34822	2033	22	cooked	cook	VBN
34822	2033	23	.	.	.
34822	2034	1	Have	have	VBP
34822	2034	2	a	a	DT
34822	2034	3	hot	hot	JJ
34822	2034	4	dish	dish	NN
34822	2034	5	with	with	IN
34822	2034	6	a	a	DT
34822	2034	7	folded	fold	VBN
34822	2034	8	napkin	napkin	NN
34822	2034	9	on	on	IN
34822	2034	10	it	-PRON-	PRP
34822	2034	11	standing	stand	VBG
34822	2034	12	on	on	IN
34822	2034	13	the	the	DT
34822	2034	14	warming	warming	NN
34822	2034	15	shelf	shelf	NN
34822	2034	16	.	.	.
34822	2035	1	Place	place	VB
34822	2035	2	the	the	DT
34822	2035	3	whitebait	whitebait	NN
34822	2035	4	between	between	IN
34822	2035	5	the	the	DT
34822	2035	6	folds	fold	NNS
34822	2035	7	of	of	IN
34822	2035	8	the	the	DT
34822	2035	9	napkin	napkin	NN
34822	2035	10	,	,	,
34822	2035	11	and	and	CC
34822	2035	12	serve	serve	VB
34822	2035	13	immediately	immediately	RB
34822	2035	14	.	.	.
34822	2036	1	They	-PRON-	PRP
34822	2036	2	cool	cool	VBP
34822	2036	3	rapidly	rapidly	RB
34822	2036	4	,	,	,
34822	2036	5	and	and	CC
34822	2036	6	should	should	MD
34822	2036	7	not	not	RB
34822	2036	8	be	be	VB
34822	2036	9	cooked	cook	VBN
34822	2036	10	until	until	IN
34822	2036	11	just	just	RB
34822	2036	12	in	in	IN
34822	2036	13	time	time	NN
34822	2036	14	to	to	TO
34822	2036	15	serve	serve	VB
34822	2036	16	.	.	.
34822	2037	1	They	-PRON-	PRP
34822	2037	2	are	be	VBP
34822	2037	3	easily	easily	RB
34822	2037	4	prepared	prepared	JJ
34822	2037	5	,	,	,
34822	2037	6	and	and	CC
34822	2037	7	very	very	RB
34822	2037	8	nice	nice	JJ
34822	2037	9	when	when	WRB
34822	2037	10	crisp	crisp	JJ
34822	2037	11	and	and	CC
34822	2037	12	hot	hot	JJ
34822	2037	13	,	,	,
34822	2037	14	but	but	CC
34822	2037	15	will	will	MD
34822	2037	16	not	not	RB
34822	2037	17	be	be	VB
34822	2037	18	right	right	JJ
34822	2037	19	unless	unless	IN
34822	2037	20	care	care	NN
34822	2037	21	is	be	VBZ
34822	2037	22	given	give	VBN
34822	2037	23	to	to	IN
34822	2037	24	the	the	DT
34822	2037	25	small	small	JJ
34822	2037	26	details	detail	NNS
34822	2037	27	.	.	.
34822	2038	1	Serve	serve	VB
34822	2038	2	with	with	IN
34822	2038	3	quarters	quarter	NNS
34822	2038	4	of	of	IN
34822	2038	5	lemon	lemon	NN
34822	2038	6	.	.	.
34822	2039	1	[	[	-LRB-
34822	2039	2	Illustration	illustration	NN
34822	2039	3	:	:	:
34822	2039	4	WHITEBAIT	WHITEBAIT	NNP
34822	2039	5	.	.	.
34822	2040	1	(	(	-LRB-
34822	2040	2	SEE	see	NN
34822	2040	3	PAGE	page	NN
34822	2040	4	118	118	CD
34822	2040	5	.	.	.
34822	2040	6	)	)	-RRB-
34822	2040	7	]	]	-RRB-
34822	2041	1	=	=	NFP
34822	2041	2	BOILED	BOILED	NNP
34822	2041	3	HALIBUT	HALIBUT	NNP
34822	2041	4	STEAKS=	STEAKS=	NNP
34822	2041	5	Lay	Lay	NNP
34822	2041	6	two	two	CD
34822	2041	7	chicken	chicken	NN
34822	2041	8	halibut	halibut	NNP
34822	2041	9	steaks	steak	NNS
34822	2041	10	into	into	IN
34822	2041	11	a	a	DT
34822	2041	12	shallow	shallow	JJ
34822	2041	13	stew	stew	JJ
34822	2041	14	pan	pan	NN
34822	2041	15	,	,	,
34822	2041	16	sufficiently	sufficiently	RB
34822	2041	17	large	large	JJ
34822	2041	18	to	to	TO
34822	2041	19	allow	allow	VB
34822	2041	20	them	-PRON-	PRP
34822	2041	21	to	to	TO
34822	2041	22	lie	lie	VB
34822	2041	23	side	side	NN
34822	2041	24	by	by	IN
34822	2041	25	side	side	NN
34822	2041	26	.	.	.
34822	2042	1	Cover	cover	VB
34822	2042	2	them	-PRON-	PRP
34822	2042	3	with	with	IN
34822	2042	4	court	court	NN
34822	2042	5	bouillon	bouillon	NN
34822	2042	6	or	or	CC
34822	2042	7	with	with	IN
34822	2042	8	hot	hot	JJ
34822	2042	9	water	water	NN
34822	2042	10	,	,	,
34822	2042	11	and	and	CC
34822	2042	12	add	add	VB
34822	2042	13	a	a	DT
34822	2042	14	slice	slice	NN
34822	2042	15	of	of	IN
34822	2042	16	carrot	carrot	NN
34822	2042	17	,	,	,
34822	2042	18	onion	onion	NN
34822	2042	19	,	,	,
34822	2042	20	piece	piece	NN
34822	2042	21	of	of	IN
34822	2042	22	celery	celery	NN
34822	2042	23	,	,	,
34822	2042	24	bay	bay	NN
34822	2042	25	-	-	HYPH
34822	2042	26	leaf	leaf	NN
34822	2042	27	,	,	,
34822	2042	28	four	four	CD
34822	2042	29	cloves	clove	NNS
34822	2042	30	,	,	,
34822	2042	31	six	six	CD
34822	2042	32	peppercorns	peppercorn	NNS
34822	2042	33	,	,	,
34822	2042	34	and	and	CC
34822	2042	35	juice	juice	NN
34822	2042	36	of	of	IN
34822	2042	37	half	half	PDT
34822	2042	38	a	a	DT
34822	2042	39	lemon	lemon	NN
34822	2042	40	.	.	.
34822	2043	1	Let	let	VB
34822	2043	2	simmer	simmer	NN
34822	2043	3	until	until	IN
34822	2043	4	done	do	VBN
34822	2043	5	.	.	.
34822	2044	1	Or	or	CC
34822	2044	2	they	-PRON-	PRP
34822	2044	3	may	may	MD
34822	2044	4	be	be	VB
34822	2044	5	put	put	VBN
34822	2044	6	into	into	IN
34822	2044	7	a	a	DT
34822	2044	8	baking	baking	NN
34822	2044	9	pan	pan	NN
34822	2044	10	,	,	,
34822	2044	11	with	with	IN
34822	2044	12	a	a	DT
34822	2044	13	little	little	JJ
34822	2044	14	water	water	NN
34822	2044	15	,	,	,
34822	2044	16	covered	cover	VBN
34822	2044	17	with	with	IN
34822	2044	18	another	another	DT
34822	2044	19	pan	pan	NN
34822	2044	20	or	or	CC
34822	2044	21	greased	greased	JJ
34822	2044	22	paper	paper	NN
34822	2044	23	,	,	,
34822	2044	24	and	and	CC
34822	2044	25	steamed	steam	VBD
34822	2044	26	in	in	IN
34822	2044	27	the	the	DT
34822	2044	28	oven	oven	NN
34822	2044	29	until	until	IN
34822	2044	30	cooked	cook	VBN
34822	2044	31	.	.	.
34822	2045	1	Lift	lift	VB
34822	2045	2	out	out	RP
34822	2045	3	the	the	DT
34822	2045	4	slices	slice	NNS
34822	2045	5	with	with	IN
34822	2045	6	a	a	DT
34822	2045	7	skimmer	skimmer	NN
34822	2045	8	and	and	CC
34822	2045	9	broad	broad	JJ
34822	2045	10	knife	knife	NN
34822	2045	11	,	,	,
34822	2045	12	and	and	CC
34822	2045	13	with	with	IN
34822	2045	14	care	care	NN
34822	2045	15	not	not	RB
34822	2045	16	to	to	TO
34822	2045	17	break	break	VB
34822	2045	18	them	-PRON-	PRP
34822	2045	19	;	;	:
34822	2045	20	lay	lay	VB
34822	2045	21	them	-PRON-	PRP
34822	2045	22	on	on	IN
34822	2045	23	a	a	DT
34822	2045	24	hot	hot	JJ
34822	2045	25	dish	dish	NN
34822	2045	26	,	,	,
34822	2045	27	one	one	CD
34822	2045	28	a	a	DT
34822	2045	29	little	little	JJ
34822	2045	30	overlapping	overlapping	NN
34822	2045	31	the	the	DT
34822	2045	32	other	other	JJ
34822	2045	33	.	.	.
34822	2046	1	Garnish	garnish	VB
34822	2046	2	with	with	IN
34822	2046	3	boiled	boil	VBN
34822	2046	4	potato	potato	NN
34822	2046	5	balls	ball	NNS
34822	2046	6	,	,	,
34822	2046	7	and	and	CC
34822	2046	8	serve	serve	VB
34822	2046	9	with	with	IN
34822	2046	10	egg	egg	NN
34822	2046	11	or	or	CC
34822	2046	12	with	with	IN
34822	2046	13	Hollandaise	Hollandaise	NNP
34822	2046	14	sauce	sauce	NN
34822	2046	15	.	.	.
34822	2047	1	(	(	-LRB-
34822	2047	2	See	see	VB
34822	2047	3	illustration	illustration	NN
34822	2047	4	facing	face	VBG
34822	2047	5	page	page	NN
34822	2047	6	124	124	CD
34822	2047	7	.	.	.
34822	2047	8	)	)	-RRB-
34822	2048	1	=	=	NFP
34822	2048	2	HALIBUT	HALIBUT	NNP
34822	2048	3	--	--	:
34822	2048	4	TURKISH	TURKISH	NNP
34822	2048	5	STYLE=	style=	NN
34822	2048	6	(	(	-LRB-
34822	2048	7	RECEIPT	RECEIPT	NNP
34822	2048	8	GIVEN	give	VBN
34822	2048	9	AT	at	IN
34822	2048	10	ONE	one	CD
34822	2048	11	OF	of	IN
34822	2048	12	MRS	MRS	NNP
34822	2048	13	.	.	.
34822	2048	14	RORER	RORER	NNP
34822	2048	15	'S	'S	NNP
34822	2048	16	LECTURES	LECTURES	NNP
34822	2048	17	)	)	-RRB-
34822	2048	18	Place	place	NN
34822	2048	19	on	on	IN
34822	2048	20	the	the	DT
34822	2048	21	bottom	bottom	NN
34822	2048	22	of	of	IN
34822	2048	23	a	a	DT
34822	2048	24	baking	baking	NN
34822	2048	25	pan	pan	NN
34822	2048	26	two	two	CD
34822	2048	27	or	or	CC
34822	2048	28	three	three	CD
34822	2048	29	slices	slice	NNS
34822	2048	30	of	of	IN
34822	2048	31	onion	onion	NN
34822	2048	32	,	,	,
34822	2048	33	then	then	RB
34822	2048	34	a	a	DT
34822	2048	35	cutlet	cutlet	NN
34822	2048	36	of	of	IN
34822	2048	37	halibut	halibut	NNP
34822	2048	38	,	,	,
34822	2048	39	and	and	CC
34822	2048	40	put	put	VBD
34822	2048	41	a	a	DT
34822	2048	42	tablespoonful	tablespoonful	NN
34822	2048	43	of	of	IN
34822	2048	44	butter	butter	NN
34822	2048	45	cut	cut	NN
34822	2048	46	into	into	IN
34822	2048	47	small	small	JJ
34822	2048	48	bits	bit	NNS
34822	2048	49	over	over	IN
34822	2048	50	the	the	DT
34822	2048	51	top	top	NN
34822	2048	52	of	of	IN
34822	2048	53	the	the	DT
34822	2048	54	fish	fish	NN
34822	2048	55	.	.	.
34822	2049	1	Cut	Cut	NNP
34822	2049	2	three	three	CD
34822	2049	3	skinned	skinned	JJ
34822	2049	4	tomatoes	tomato	NNS
34822	2049	5	into	into	IN
34822	2049	6	quarters	quarter	NNS
34822	2049	7	,	,	,
34822	2049	8	slice	slice	VB
34822	2049	9	a	a	DT
34822	2049	10	sweet	sweet	JJ
34822	2049	11	green	green	JJ
34822	2049	12	pepper	pepper	NN
34822	2049	13	into	into	IN
34822	2049	14	ribbons	ribbon	NNS
34822	2049	15	,	,	,
34822	2049	16	and	and	CC
34822	2049	17	put	put	VBD
34822	2049	18	the	the	DT
34822	2049	19	tomatoes	tomato	NNS
34822	2049	20	and	and	CC
34822	2049	21	pepper	pepper	NN
34822	2049	22	on	on	IN
34822	2049	23	the	the	DT
34822	2049	24	fish	fish	NN
34822	2049	25	.	.	.
34822	2050	1	Put	put	VB
34822	2050	2	the	the	DT
34822	2050	3	pan	pan	NN
34822	2050	4	on	on	IN
34822	2050	5	the	the	DT
34822	2050	6	shelf	shelf	NN
34822	2050	7	of	of	IN
34822	2050	8	the	the	DT
34822	2050	9	oven	oven	NN
34822	2050	10	to	to	TO
34822	2050	11	cook	cook	VB
34822	2050	12	first	first	RB
34822	2050	13	the	the	DT
34822	2050	14	vegetables	vegetable	NNS
34822	2050	15	,	,	,
34822	2050	16	but	but	CC
34822	2050	17	do	do	VBP
34822	2050	18	not	not	RB
34822	2050	19	let	let	VB
34822	2050	20	it	-PRON-	PRP
34822	2050	21	remain	remain	VB
34822	2050	22	there	there	RB
34822	2050	23	long	long	JJ
34822	2050	24	enough	enough	RB
34822	2050	25	to	to	TO
34822	2050	26	discolor	discolor	VB
34822	2050	27	or	or	CC
34822	2050	28	change	change	VB
34822	2050	29	their	-PRON-	PRP$
34822	2050	30	shape	shape	NN
34822	2050	31	;	;	:
34822	2050	32	then	then	RB
34822	2050	33	remove	remove	VB
34822	2050	34	it	-PRON-	PRP
34822	2050	35	to	to	IN
34822	2050	36	the	the	DT
34822	2050	37	bottom	bottom	NN
34822	2050	38	of	of	IN
34822	2050	39	the	the	DT
34822	2050	40	oven	oven	NN
34822	2050	41	,	,	,
34822	2050	42	baste	baste	VBZ
34822	2050	43	it	-PRON-	PRP
34822	2050	44	well	well	RB
34822	2050	45	,	,	,
34822	2050	46	and	and	CC
34822	2050	47	finish	finish	VB
34822	2050	48	the	the	DT
34822	2050	49	cooking	cooking	NN
34822	2050	50	.	.	.
34822	2051	1	When	when	WRB
34822	2051	2	done	do	VBN
34822	2051	3	place	place	NN
34822	2051	4	it	-PRON-	PRP
34822	2051	5	carefully	carefully	RB
34822	2051	6	on	on	IN
34822	2051	7	a	a	DT
34822	2051	8	hot	hot	JJ
34822	2051	9	dish	dish	NN
34822	2051	10	,	,	,
34822	2051	11	and	and	CC
34822	2051	12	pour	pour	VB
34822	2051	13	over	over	IN
34822	2051	14	it	-PRON-	PRP
34822	2051	15	the	the	DT
34822	2051	16	juice	juice	NN
34822	2051	17	from	from	IN
34822	2051	18	the	the	DT
34822	2051	19	pan	pan	NN
34822	2051	20	.	.	.
34822	2052	1	The	the	DT
34822	2052	2	fish	fish	NN
34822	2052	3	should	should	MD
34822	2052	4	retain	retain	VB
34822	2052	5	its	-PRON-	PRP$
34822	2052	6	whiteness	whiteness	NN
34822	2052	7	,	,	,
34822	2052	8	and	and	CC
34822	2052	9	the	the	DT
34822	2052	10	vegetables	vegetable	NNS
34822	2052	11	their	-PRON-	PRP$
34822	2052	12	color	color	NN
34822	2052	13	,	,	,
34822	2052	14	giving	give	VBG
34822	2052	15	a	a	DT
34822	2052	16	very	very	RB
34822	2052	17	pretty	pretty	RB
34822	2052	18	as	as	RB
34822	2052	19	well	well	RB
34822	2052	20	as	as	IN
34822	2052	21	delicious	delicious	JJ
34822	2052	22	dish	dish	NN
34822	2052	23	.	.	.
34822	2053	1	=	=	NFP
34822	2053	2	SCALLOPED	SCALLOPED	NNP
34822	2053	3	FISH=	FISH=	NNP
34822	2053	4	2	2	CD
34822	2053	5	pounds	pound	NNS
34822	2053	6	halibut	halibut	NNP
34822	2053	7	or	or	CC
34822	2053	8	any	any	DT
34822	2053	9	white	white	JJ
34822	2053	10	fish	fish	NN
34822	2053	11	,	,	,
34822	2053	12	boiled	boil	VBN
34822	2053	13	with	with	IN
34822	2053	14	1	1	CD
34822	2053	15	slice	slice	NN
34822	2053	16	onion	onion	NN
34822	2053	17	,	,	,
34822	2053	18	1	1	CD
34822	2053	19	stalk	stalk	NN
34822	2053	20	celery	celery	NN
34822	2053	21	,	,	,
34822	2053	22	1	1	CD
34822	2053	23	sprig	sprig	NNP
34822	2053	24	parsley	parsley	NNP
34822	2053	25	,	,	,
34822	2053	26	6	6	CD
34822	2053	27	peppercorns	peppercorn	NNS
34822	2053	28	,	,	,
34822	2053	29	4	4	CD
34822	2053	30	cloves	clove	NNS
34822	2053	31	,	,	,
34822	2053	32	1	1	CD
34822	2053	33	bay	bay	NN
34822	2053	34	-	-	HYPH
34822	2053	35	leaf	leaf	NN
34822	2053	36	,	,	,
34822	2053	37	Juice	Juice	NNP
34822	2053	38	of	of	IN
34822	2053	39	one	one	CD
34822	2053	40	-	-	HYPH
34822	2053	41	half	half	NN
34822	2053	42	a	a	DT
34822	2053	43	lemon	lemon	NN
34822	2053	44	,	,	,
34822	2053	45	1	1	CD
34822	2053	46	cupful	cupful	JJ
34822	2053	47	white	white	JJ
34822	2053	48	sauce	sauce	NN
34822	2053	49	,	,	,
34822	2053	50	Mashed	mashed	JJ
34822	2053	51	potato	potato	NN
34822	2053	52	.	.	.
34822	2054	1	Boil	Boil	NNP
34822	2054	2	two	two	CD
34822	2054	3	pounds	pound	NNS
34822	2054	4	of	of	IN
34822	2054	5	fish	fish	NN
34822	2054	6	in	in	IN
34822	2054	7	court	court	NN
34822	2054	8	bouillon	bouillon	NN
34822	2054	9	until	until	IN
34822	2054	10	tender	tender	NN
34822	2054	11	enough	enough	JJ
34822	2054	12	to	to	TO
34822	2054	13	flake	flake	VB
34822	2054	14	.	.	.
34822	2055	1	Make	make	VB
34822	2055	2	a	a	DT
34822	2055	3	white	white	JJ
34822	2055	4	sauce	sauce	NN
34822	2055	5	of	of	IN
34822	2055	6	one	one	CD
34822	2055	7	tablespoonful	tablespoonful	JJ
34822	2055	8	butter	butter	NN
34822	2055	9	,	,	,
34822	2055	10	one	one	CD
34822	2055	11	tablespoonful	tablespoonful	JJ
34822	2055	12	flour	flour	NN
34822	2055	13	,	,	,
34822	2055	14	one	one	CD
34822	2055	15	cupful	cupful	NN
34822	2055	16	of	of	IN
34822	2055	17	milk	milk	NN
34822	2055	18	,	,	,
34822	2055	19	salt	salt	NN
34822	2055	20	,	,	,
34822	2055	21	pepper	pepper	NN
34822	2055	22	,	,	,
34822	2055	23	and	and	CC
34822	2055	24	cayenne	cayenne	NN
34822	2055	25	.	.	.
34822	2056	1	(	(	-LRB-
34822	2056	2	See	see	VB
34822	2056	3	white	white	JJ
34822	2056	4	sauce	sauce	NN
34822	2056	5	,	,	,
34822	2056	6	page	page	NN
34822	2056	7	278	278	CD
34822	2056	8	.	.	.
34822	2056	9	)	)	-RRB-
34822	2057	1	Boil	Boil	NNP
34822	2057	2	four	four	CD
34822	2057	3	medium	medium	JJ
34822	2057	4	-	-	HYPH
34822	2057	5	sized	sized	JJ
34822	2057	6	potatoes	potato	NNS
34822	2057	7	,	,	,
34822	2057	8	mash	mash	VB
34822	2057	9	them	-PRON-	PRP
34822	2057	10	,	,	,
34822	2057	11	and	and	CC
34822	2057	12	season	season	NN
34822	2057	13	with	with	IN
34822	2057	14	one	one	CD
34822	2057	15	half	half	NN
34822	2057	16	teaspoonful	teaspoonful	JJ
34822	2057	17	of	of	IN
34822	2057	18	salt	salt	NN
34822	2057	19	,	,	,
34822	2057	20	one	one	CD
34822	2057	21	quarter	quarter	NN
34822	2057	22	teaspoonful	teaspoonful	JJ
34822	2057	23	of	of	IN
34822	2057	24	pepper	pepper	NN
34822	2057	25	,	,	,
34822	2057	26	and	and	CC
34822	2057	27	a	a	DT
34822	2057	28	little	little	JJ
34822	2057	29	cream	cream	NN
34822	2057	30	or	or	CC
34822	2057	31	milk	milk	NN
34822	2057	32	;	;	,
34822	2057	33	beat	beat	VBD
34822	2057	34	them	-PRON-	PRP
34822	2057	35	until	until	IN
34822	2057	36	light	light	NN
34822	2057	37	,	,	,
34822	2057	38	then	then	RB
34822	2057	39	add	add	VB
34822	2057	40	the	the	DT
34822	2057	41	whites	white	NNS
34822	2057	42	of	of	IN
34822	2057	43	four	four	CD
34822	2057	44	eggs	egg	NNS
34822	2057	45	beaten	beat	VBN
34822	2057	46	stiff	stiff	JJ
34822	2057	47	.	.	.
34822	2058	1	Fill	fill	VB
34822	2058	2	a	a	DT
34822	2058	3	baking	baking	NN
34822	2058	4	dish	dish	NN
34822	2058	5	one	one	CD
34822	2058	6	half	half	NN
34822	2058	7	full	full	JJ
34822	2058	8	of	of	IN
34822	2058	9	the	the	DT
34822	2058	10	flaked	flake	VBN
34822	2058	11	fish	fish	NN
34822	2058	12	,	,	,
34822	2058	13	pour	pour	VBP
34822	2058	14	over	over	IN
34822	2058	15	it	-PRON-	PRP
34822	2058	16	the	the	DT
34822	2058	17	white	white	JJ
34822	2058	18	sauce	sauce	NN
34822	2058	19	,	,	,
34822	2058	20	and	and	CC
34822	2058	21	cover	cover	VB
34822	2058	22	the	the	DT
34822	2058	23	top	top	NN
34822	2058	24	with	with	IN
34822	2058	25	potato	potato	NN
34822	2058	26	,	,	,
34822	2058	27	leaving	leave	VBG
34822	2058	28	the	the	DT
34822	2058	29	potato	potato	NN
34822	2058	30	rough	rough	JJ
34822	2058	31	and	and	CC
34822	2058	32	irregular	irregular	JJ
34822	2058	33	.	.	.
34822	2059	1	Place	place	NN
34822	2059	2	in	in	IN
34822	2059	3	the	the	DT
34822	2059	4	oven	oven	NN
34822	2059	5	for	for	IN
34822	2059	6	fifteen	fifteen	CD
34822	2059	7	minutes	minute	NNS
34822	2059	8	,	,	,
34822	2059	9	or	or	CC
34822	2059	10	until	until	IN
34822	2059	11	browned	brown	VBN
34822	2059	12	.	.	.
34822	2060	1	Cream	cream	NN
34822	2060	2	may	may	MD
34822	2060	3	be	be	VB
34822	2060	4	substituted	substitute	VBN
34822	2060	5	for	for	IN
34822	2060	6	the	the	DT
34822	2060	7	white	white	JJ
34822	2060	8	sauce	sauce	NN
34822	2060	9	,	,	,
34822	2060	10	and	and	CC
34822	2060	11	enough	enough	RB
34822	2060	12	used	use	VBN
34822	2060	13	to	to	TO
34822	2060	14	moisten	moisten	VB
34822	2060	15	well	well	RB
34822	2060	16	the	the	DT
34822	2060	17	fish	fish	NN
34822	2060	18	.	.	.
34822	2061	1	Shells	shell	NNS
34822	2061	2	or	or	CC
34822	2061	3	individual	individual	JJ
34822	2061	4	cups	cup	NNS
34822	2061	5	may	may	MD
34822	2061	6	be	be	VB
34822	2061	7	used	use	VBN
34822	2061	8	instead	instead	RB
34822	2061	9	of	of	IN
34822	2061	10	a	a	DT
34822	2061	11	baking	baking	NN
34822	2061	12	dish	dish	NN
34822	2061	13	.	.	.
34822	2062	1	=	=	NFP
34822	2062	2	SCALLOPED	SCALLOPED	NNP
34822	2062	3	FISH	FISH	NNP
34822	2062	4	AU	AU	NNP
34822	2062	5	GRATIN=	GRATIN=	NNP
34822	2062	6	Make	make	VBP
34822	2062	7	a	a	DT
34822	2062	8	Béchamel	Béchamel	NNP
34822	2062	9	sauce	sauce	NN
34822	2062	10	(	(	-LRB-
34822	2062	11	see	see	VB
34822	2062	12	page	page	NN
34822	2062	13	279	279	CD
34822	2062	14	)	)	-RRB-
34822	2062	15	.	.	.
34822	2063	1	Take	take	VB
34822	2063	2	some	some	DT
34822	2063	3	seasoned	season	VBN
34822	2063	4	mashed	mash	VBN
34822	2063	5	potato	potato	NN
34822	2063	6	,	,	,
34822	2063	7	and	and	CC
34822	2063	8	mix	mix	VB
34822	2063	9	with	with	IN
34822	2063	10	it	-PRON-	PRP
34822	2063	11	one	one	CD
34822	2063	12	beaten	beat	VBN
34822	2063	13	egg	egg	NN
34822	2063	14	.	.	.
34822	2064	1	Make	make	VB
34822	2064	2	with	with	IN
34822	2064	3	the	the	DT
34822	2064	4	potato	potato	NN
34822	2064	5	a	a	DT
34822	2064	6	border	border	NN
34822	2064	7	around	around	IN
34822	2064	8	a	a	DT
34822	2064	9	flat	flat	JJ
34822	2064	10	dish	dish	NN
34822	2064	11	.	.	.
34822	2065	1	In	in	IN
34822	2065	2	the	the	DT
34822	2065	3	center	center	NN
34822	2065	4	of	of	IN
34822	2065	5	the	the	DT
34822	2065	6	ring	ring	NN
34822	2065	7	of	of	IN
34822	2065	8	potato	potato	NN
34822	2065	9	spread	spread	VB
34822	2065	10	a	a	DT
34822	2065	11	layer	layer	NN
34822	2065	12	of	of	IN
34822	2065	13	sauce	sauce	NN
34822	2065	14	,	,	,
34822	2065	15	over	over	IN
34822	2065	16	this	this	DT
34822	2065	17	a	a	DT
34822	2065	18	layer	layer	NN
34822	2065	19	of	of	IN
34822	2065	20	flaked	flake	VBN
34822	2065	21	cod	cod	NN
34822	2065	22	fish	fish	NN
34822	2065	23	,	,	,
34822	2065	24	then	then	RB
34822	2065	25	another	another	DT
34822	2065	26	layer	layer	NN
34822	2065	27	of	of	IN
34822	2065	28	sauce	sauce	NN
34822	2065	29	and	and	CC
34822	2065	30	fish	fish	NN
34822	2065	31	,	,	,
34822	2065	32	cover	cover	VB
34822	2065	33	the	the	DT
34822	2065	34	top	top	NN
34822	2065	35	with	with	IN
34822	2065	36	sauce	sauce	NN
34822	2065	37	,	,	,
34822	2065	38	sprinkle	sprinkle	VB
34822	2065	39	it	-PRON-	PRP
34822	2065	40	with	with	IN
34822	2065	41	bread	bread	NN
34822	2065	42	crumbs	crumb	NNS
34822	2065	43	and	and	CC
34822	2065	44	grated	grate	VBN
34822	2065	45	cheese	cheese	NN
34822	2065	46	(	(	-LRB-
34822	2065	47	parmesan	parmesan	NNP
34822	2065	48	or	or	CC
34822	2065	49	dairy	dairy	NNP
34822	2065	50	)	)	-RRB-
34822	2065	51	,	,	,
34822	2065	52	and	and	CC
34822	2065	53	a	a	DT
34822	2065	54	few	few	JJ
34822	2065	55	pieces	piece	NNS
34822	2065	56	of	of	IN
34822	2065	57	butter	butter	NN
34822	2065	58	.	.	.
34822	2066	1	Bake	bake	VB
34822	2066	2	in	in	IN
34822	2066	3	a	a	DT
34822	2066	4	hot	hot	JJ
34822	2066	5	oven	oven	NN
34822	2066	6	until	until	IN
34822	2066	7	browned	brown	VBN
34822	2066	8	,	,	,
34822	2066	9	and	and	CC
34822	2066	10	serve	serve	VB
34822	2066	11	in	in	IN
34822	2066	12	the	the	DT
34822	2066	13	same	same	JJ
34822	2066	14	dish	dish	NN
34822	2066	15	.	.	.
34822	2067	1	The	the	DT
34822	2067	2	potato	potato	NN
34822	2067	3	border	border	NN
34822	2067	4	may	may	MD
34822	2067	5	be	be	VB
34822	2067	6	made	make	VBN
34822	2067	7	ornamental	ornamental	JJ
34822	2067	8	by	by	IN
34822	2067	9	pressing	press	VBG
34822	2067	10	the	the	DT
34822	2067	11	potato	potato	NN
34822	2067	12	through	through	IN
34822	2067	13	a	a	DT
34822	2067	14	pastry	pastry	NN
34822	2067	15	bag	bag	NN
34822	2067	16	with	with	IN
34822	2067	17	tube	tube	NN
34822	2067	18	,	,	,
34822	2067	19	the	the	DT
34822	2067	20	same	same	JJ
34822	2067	21	as	as	IN
34822	2067	22	is	be	VBZ
34822	2067	23	used	use	VBN
34822	2067	24	for	for	IN
34822	2067	25	potato	potato	NN
34822	2067	26	roses	rose	NNS
34822	2067	27	(	(	-LRB-
34822	2067	28	see	see	VB
34822	2067	29	page	page	NN
34822	2067	30	202	202	CD
34822	2067	31	)	)	-RRB-
34822	2067	32	.	.	.
34822	2068	1	The	the	DT
34822	2068	2	potato	potato	NN
34822	2068	3	will	will	MD
34822	2068	4	not	not	RB
34822	2068	5	hold	hold	VB
34822	2068	6	its	-PRON-	PRP$
34822	2068	7	form	form	NN
34822	2068	8	unless	unless	IN
34822	2068	9	egg	egg	NN
34822	2068	10	is	be	VBZ
34822	2068	11	mixed	mix	VBN
34822	2068	12	with	with	IN
34822	2068	13	it	-PRON-	PRP
34822	2068	14	.	.	.
34822	2069	1	White	white	JJ
34822	2069	2	sauce	sauce	NN
34822	2069	3	may	may	MD
34822	2069	4	be	be	VB
34822	2069	5	used	use	VBN
34822	2069	6	instead	instead	RB
34822	2069	7	of	of	IN
34822	2069	8	Béchamel	Béchamel	NNP
34822	2069	9	,	,	,
34822	2069	10	but	but	CC
34822	2069	11	is	be	VBZ
34822	2069	12	not	not	RB
34822	2069	13	quite	quite	RB
34822	2069	14	as	as	RB
34822	2069	15	good	good	JJ
34822	2069	16	.	.	.
34822	2070	1	One	one	CD
34822	2070	2	layer	layer	NN
34822	2070	3	of	of	IN
34822	2070	4	fish	fish	NN
34822	2070	5	in	in	IN
34822	2070	6	large	large	JJ
34822	2070	7	flakes	flake	NNS
34822	2070	8	,	,	,
34822	2070	9	covered	cover	VBN
34822	2070	10	with	with	IN
34822	2070	11	sauce	sauce	NN
34822	2070	12	,	,	,
34822	2070	13	crumbs	crumb	NNS
34822	2070	14	,	,	,
34822	2070	15	and	and	CC
34822	2070	16	cheese	cheese	NN
34822	2070	17	,	,	,
34822	2070	18	and	and	CC
34822	2070	19	browned	brown	VBN
34822	2070	20	with	with	IN
34822	2070	21	a	a	DT
34822	2070	22	border	border	NN
34822	2070	23	of	of	IN
34822	2070	24	boiled	boil	VBN
34822	2070	25	potato	potato	NN
34822	2070	26	balls	ball	NNS
34822	2070	27	laid	lay	VBN
34822	2070	28	around	around	RP
34822	2070	29	regularly	regularly	RB
34822	2070	30	,	,	,
34822	2070	31	is	be	VBZ
34822	2070	32	also	also	RB
34822	2070	33	a	a	DT
34822	2070	34	good	good	JJ
34822	2070	35	way	way	NN
34822	2070	36	of	of	IN
34822	2070	37	serving	serve	VBG
34822	2070	38	it	-PRON-	PRP
34822	2070	39	when	when	WRB
34822	2070	40	a	a	DT
34822	2070	41	small	small	JJ
34822	2070	42	quantity	quantity	NN
34822	2070	43	is	be	VBZ
34822	2070	44	needed	need	VBN
34822	2070	45	.	.	.
34822	2071	1	=	=	NFP
34822	2071	2	FISH	FISH	NNS
34822	2071	3	CHOPS=	CHOPS=	VBD
34822	2071	4	1	1	CD
34822	2071	5	pound	pound	NN
34822	2071	6	or	or	CC
34822	2071	7	1	1	CD
34822	2071	8	pint	pint	NN
34822	2071	9	of	of	IN
34822	2071	10	fish	fish	NN
34822	2071	11	.	.	.
34822	2072	1	1	1	CD
34822	2072	2	teaspoonful	teaspoonful	JJ
34822	2072	3	of	of	IN
34822	2072	4	salt	salt	NN
34822	2072	5	.	.	.
34822	2073	1	1/2	1/2	CD
34822	2073	2	teaspoonful	teaspoonful	JJ
34822	2073	3	of	of	IN
34822	2073	4	pepper	pepper	NN
34822	2073	5	.	.	.
34822	2074	1	1/2	1/2	CD
34822	2074	2	teaspoonful	teaspoonful	JJ
34822	2074	3	of	of	IN
34822	2074	4	onion	onion	NN
34822	2074	5	juice	juice	NN
34822	2074	6	.	.	.
34822	2075	1	1	1	LS
34822	2075	2	cupful	cupful	NN
34822	2075	3	of	of	IN
34822	2075	4	milk	milk	NN
34822	2075	5	or	or	CC
34822	2075	6	cream	cream	NN
34822	2075	7	.	.	.
34822	2076	1	1	1	CD
34822	2076	2	tablespoonful	tablespoonful	JJ
34822	2076	3	of	of	IN
34822	2076	4	butter	butter	NN
34822	2076	5	.	.	.
34822	2077	1	2	2	CD
34822	2077	2	rounded	round	VBN
34822	2077	3	tablespoonfuls	tablespoonful	NNS
34822	2077	4	flour	flour	NN
34822	2077	5	.	.	.
34822	2078	1	Yolks	yolk	NNS
34822	2078	2	of	of	IN
34822	2078	3	two	two	CD
34822	2078	4	eggs	egg	NNS
34822	2078	5	.	.	.
34822	2079	1	1	1	CD
34822	2079	2	tablespoonful	tablespoonful	JJ
34822	2079	3	of	of	IN
34822	2079	4	chopped	chop	VBN
34822	2079	5	parsley	parsley	NN
34822	2079	6	.	.	.
34822	2080	1	Put	put	VB
34822	2080	2	in	in	RP
34822	2080	3	a	a	DT
34822	2080	4	double	double	JJ
34822	2080	5	boiler	boiler	NN
34822	2080	6	one	one	CD
34822	2080	7	cupful	cupful	NN
34822	2080	8	of	of	IN
34822	2080	9	cream	cream	NN
34822	2080	10	or	or	CC
34822	2080	11	milk	milk	NN
34822	2080	12	;	;	:
34822	2080	13	when	when	WRB
34822	2080	14	scalded	scald	VBN
34822	2080	15	,	,	,
34822	2080	16	stir	stir	VB
34822	2080	17	into	into	IN
34822	2080	18	it	-PRON-	PRP
34822	2080	19	the	the	DT
34822	2080	20	butter	butter	NN
34822	2080	21	and	and	CC
34822	2080	22	flour	flour	NN
34822	2080	23	rubbed	rub	VBN
34822	2080	24	together	together	RB
34822	2080	25	,	,	,
34822	2080	26	and	and	CC
34822	2080	27	cook	cook	VB
34822	2080	28	for	for	IN
34822	2080	29	five	five	CD
34822	2080	30	minutes	minute	NNS
34822	2080	31	.	.	.
34822	2081	1	Remove	remove	VB
34822	2081	2	from	from	IN
34822	2081	3	the	the	DT
34822	2081	4	fire	fire	NN
34822	2081	5	and	and	CC
34822	2081	6	mix	mix	VB
34822	2081	7	in	in	RB
34822	2081	8	,	,	,
34822	2081	9	stirring	stir	VBG
34822	2081	10	all	all	PDT
34822	2081	11	the	the	DT
34822	2081	12	time	time	NN
34822	2081	13	,	,	,
34822	2081	14	the	the	DT
34822	2081	15	beaten	beat	VBN
34822	2081	16	yolks	yolk	NNS
34822	2081	17	of	of	IN
34822	2081	18	two	two	CD
34822	2081	19	eggs	egg	NNS
34822	2081	20	,	,	,
34822	2081	21	put	put	VBN
34822	2081	22	again	again	RB
34822	2081	23	on	on	IN
34822	2081	24	the	the	DT
34822	2081	25	fire	fire	NN
34822	2081	26	,	,	,
34822	2081	27	and	and	CC
34822	2081	28	stir	stir	VB
34822	2081	29	until	until	IN
34822	2081	30	thickened	thicken	VBN
34822	2081	31	.	.	.
34822	2082	1	Take	take	VB
34822	2082	2	one	one	CD
34822	2082	3	pound	pound	NN
34822	2082	4	or	or	CC
34822	2082	5	pint	pint	NN
34822	2082	6	of	of	IN
34822	2082	7	shredded	shredded	JJ
34822	2082	8	boiled	boil	VBN
34822	2082	9	fish	fish	NN
34822	2082	10	,	,	,
34822	2082	11	sprinkle	sprinkle	VB
34822	2082	12	over	over	IN
34822	2082	13	it	-PRON-	PRP
34822	2082	14	one	one	CD
34822	2082	15	teaspoonful	teaspoonful	JJ
34822	2082	16	of	of	IN
34822	2082	17	salt	salt	NN
34822	2082	18	,	,	,
34822	2082	19	one	one	CD
34822	2082	20	half	half	NN
34822	2082	21	teaspoonful	teaspoonful	JJ
34822	2082	22	of	of	IN
34822	2082	23	pepper	pepper	NN
34822	2082	24	,	,	,
34822	2082	25	one	one	CD
34822	2082	26	tablespoonful	tablespoonful	NN
34822	2082	27	of	of	IN
34822	2082	28	chopped	chop	VBN
34822	2082	29	parsley	parsley	NN
34822	2082	30	,	,	,
34822	2082	31	ten	ten	CD
34822	2082	32	drops	drop	NNS
34822	2082	33	of	of	IN
34822	2082	34	lemon	lemon	NN
34822	2082	35	juice	juice	NN
34822	2082	36	.	.	.
34822	2083	1	Mix	mix	VB
34822	2083	2	the	the	DT
34822	2083	3	seasoned	seasoned	JJ
34822	2083	4	fish	fish	NN
34822	2083	5	with	with	IN
34822	2083	6	the	the	DT
34822	2083	7	white	white	JJ
34822	2083	8	sauce	sauce	NN
34822	2083	9	,	,	,
34822	2083	10	then	then	RB
34822	2083	11	spread	spread	VB
34822	2083	12	it	-PRON-	PRP
34822	2083	13	on	on	IN
34822	2083	14	a	a	DT
34822	2083	15	dish	dish	NN
34822	2083	16	and	and	CC
34822	2083	17	set	set	VBN
34822	2083	18	aside	aside	RB
34822	2083	19	for	for	IN
34822	2083	20	several	several	JJ
34822	2083	21	hours	hour	NNS
34822	2083	22	to	to	TO
34822	2083	23	cool	cool	VB
34822	2083	24	and	and	CC
34822	2083	25	stiffen	stiffen	NNP
34822	2083	26	.	.	.
34822	2084	1	It	-PRON-	PRP
34822	2084	2	will	will	MD
34822	2084	3	not	not	RB
34822	2084	4	be	be	VB
34822	2084	5	difficult	difficult	JJ
34822	2084	6	to	to	TO
34822	2084	7	mold	mold	NN
34822	2084	8	if	if	IN
34822	2084	9	it	-PRON-	PRP
34822	2084	10	stands	stand	VBZ
34822	2084	11	long	long	JJ
34822	2084	12	enough	enough	RB
34822	2084	13	.	.	.
34822	2085	1	Take	take	VB
34822	2085	2	a	a	DT
34822	2085	3	tablespoonful	tablespoonful	NN
34822	2085	4	of	of	IN
34822	2085	5	the	the	DT
34822	2085	6	mixture	mixture	NN
34822	2085	7	in	in	IN
34822	2085	8	the	the	DT
34822	2085	9	hands	hand	NNS
34822	2085	10	,	,	,
34822	2085	11	and	and	CC
34822	2085	12	mold	mold	NN
34822	2085	13	into	into	IN
34822	2085	14	the	the	DT
34822	2085	15	form	form	NN
34822	2085	16	of	of	IN
34822	2085	17	chops	chop	NNS
34822	2085	18	,	,	,
34822	2085	19	round	round	JJ
34822	2085	20	at	at	IN
34822	2085	21	one	one	CD
34822	2085	22	end	end	NN
34822	2085	23	and	and	CC
34822	2085	24	pointed	point	VBD
34822	2085	25	at	at	IN
34822	2085	26	the	the	DT
34822	2085	27	other	other	JJ
34822	2085	28	;	;	:
34822	2085	29	roll	roll	VB
34822	2085	30	the	the	DT
34822	2085	31	chops	chop	NNS
34822	2085	32	in	in	IN
34822	2085	33	crumbs	crumb	NNS
34822	2085	34	,	,	,
34822	2085	35	then	then	RB
34822	2085	36	in	in	IN
34822	2085	37	beaten	beat	VBN
34822	2085	38	egg	egg	NN
34822	2085	39	,	,	,
34822	2085	40	then	then	RB
34822	2085	41	in	in	IN
34822	2085	42	coarse	coarse	JJ
34822	2085	43	bread	bread	NN
34822	2085	44	crumbs	crumb	NNS
34822	2085	45	grated	grate	VBN
34822	2085	46	from	from	IN
34822	2085	47	the	the	DT
34822	2085	48	loaf	loaf	NN
34822	2085	49	(	(	-LRB-
34822	2085	50	see	see	VB
34822	2085	51	croquettes	croquette	NNS
34822	2085	52	,	,	,
34822	2085	53	page	page	NN
34822	2085	54	293	293	CD
34822	2085	55	)	)	-RRB-
34822	2085	56	.	.	.
34822	2086	1	After	after	IN
34822	2086	2	the	the	DT
34822	2086	3	chops	chop	NNS
34822	2086	4	are	be	VBP
34822	2086	5	molded	mold	VBN
34822	2086	6	let	let	VB
34822	2086	7	them	-PRON-	PRP
34822	2086	8	stand	stand	VB
34822	2086	9	for	for	IN
34822	2086	10	a	a	DT
34822	2086	11	time	time	NN
34822	2086	12	to	to	TO
34822	2086	13	stiffen	stiffen	NNP
34822	2086	14	before	before	IN
34822	2086	15	frying	frying	NN
34822	2086	16	.	.	.
34822	2087	1	Place	place	VB
34822	2087	2	them	-PRON-	PRP
34822	2087	3	in	in	IN
34822	2087	4	a	a	DT
34822	2087	5	basket	basket	NN
34822	2087	6	four	four	CD
34822	2087	7	at	at	IN
34822	2087	8	a	a	DT
34822	2087	9	time	time	NN
34822	2087	10	,	,	,
34822	2087	11	and	and	CC
34822	2087	12	immerse	immerse	VB
34822	2087	13	in	in	IN
34822	2087	14	hot	hot	JJ
34822	2087	15	fat	fat	NN
34822	2087	16	until	until	IN
34822	2087	17	an	an	DT
34822	2087	18	amber	amber	NN
34822	2087	19	color	color	NN
34822	2087	20	.	.	.
34822	2088	1	Place	place	NN
34822	2088	2	on	on	IN
34822	2088	3	a	a	DT
34822	2088	4	paper	paper	NN
34822	2088	5	to	to	TO
34822	2088	6	dry	dry	VB
34822	2088	7	.	.	.
34822	2089	1	When	when	WRB
34822	2089	2	all	all	DT
34822	2089	3	are	be	VBP
34822	2089	4	done	do	VBN
34822	2089	5	pierce	pierce	NN
34822	2089	6	a	a	DT
34822	2089	7	small	small	JJ
34822	2089	8	hole	hole	NN
34822	2089	9	in	in	IN
34822	2089	10	the	the	DT
34822	2089	11	pointed	pointed	JJ
34822	2089	12	end	end	NN
34822	2089	13	with	with	IN
34822	2089	14	a	a	DT
34822	2089	15	fork	fork	NN
34822	2089	16	,	,	,
34822	2089	17	and	and	CC
34822	2089	18	insert	insert	VB
34822	2089	19	a	a	DT
34822	2089	20	sprig	sprig	NN
34822	2089	21	of	of	IN
34822	2089	22	parsley	parsley	NNP
34822	2089	23	.	.	.
34822	2090	1	Dress	dress	VB
34822	2090	2	on	on	IN
34822	2090	3	a	a	DT
34822	2090	4	napkin	napkin	NN
34822	2090	5	,	,	,
34822	2090	6	and	and	CC
34822	2090	7	serve	serve	VB
34822	2090	8	with	with	IN
34822	2090	9	tomato	tomato	NNP
34822	2090	10	,	,	,
34822	2090	11	Béarnaise	Béarnaise	NNP
34822	2090	12	,	,	,
34822	2090	13	or	or	CC
34822	2090	14	Hollandaise	Hollandaise	NNP
34822	2090	15	sauce	sauce	NN
34822	2090	16	.	.	.
34822	2091	1	Any	any	DT
34822	2091	2	kind	kind	NN
34822	2091	3	of	of	IN
34822	2091	4	fish	fish	NN
34822	2091	5	may	may	MD
34822	2091	6	be	be	VB
34822	2091	7	used	use	VBN
34822	2091	8	for	for	IN
34822	2091	9	the	the	DT
34822	2091	10	chops	chop	NNS
34822	2091	11	.	.	.
34822	2092	1	(	(	-LRB-
34822	2092	2	See	see	VB
34822	2092	3	illustration	illustration	NN
34822	2092	4	facing	face	VBG
34822	2092	5	page	page	NN
34822	2092	6	130	130	CD
34822	2092	7	.	.	.
34822	2092	8	)	)	-RRB-
34822	2093	1	[	[	-LRB-
34822	2093	2	Illustration	illustration	NN
34822	2093	3	:	:	:
34822	2093	4	FISH	FISH	NNS
34822	2093	5	CHOPS	chop	NNS
34822	2093	6	.	.	.
34822	2094	1	(	(	-LRB-
34822	2094	2	SEE	SEE	NNP
34822	2094	3	PAGE	PAGE	NNP
34822	2094	4	121	121	CD
34822	2094	5	.	.	.
34822	2094	6	)	)	-RRB-
34822	2094	7	]	]	-RRB-
34822	2095	1	[	[	-LRB-
34822	2095	2	Illustration	illustration	NN
34822	2095	3	:	:	:
34822	2095	4	FISH	FISH	NNS
34822	2095	5	CHOPS	chop	NNS
34822	2095	6	.	.	.
34822	2095	7	]	]	-RRB-
34822	2096	1	=	=	NFP
34822	2096	2	FILLETS	fillet	NNS
34822	2096	3	BAKED	baked	VBP
34822	2096	4	WITH	with	IN
34822	2096	5	CUSTARD	custard	NN
34822	2096	6	OR	or	CC
34822	2096	7	TOMATOES=	tomatoes=	NN
34822	2096	8	Remove	remove	VBP
34822	2096	9	the	the	DT
34822	2096	10	fillets	fillet	NNS
34822	2096	11	from	from	IN
34822	2096	12	any	any	DT
34822	2096	13	white	white	JJ
34822	2096	14	fish	fish	NN
34822	2096	15	,	,	,
34822	2096	16	dredge	dredge	VB
34822	2096	17	them	-PRON-	PRP
34822	2096	18	with	with	IN
34822	2096	19	salt	salt	NN
34822	2096	20	and	and	CC
34822	2096	21	pepper	pepper	NN
34822	2096	22	,	,	,
34822	2096	23	and	and	CC
34822	2096	24	lay	lie	VBD
34822	2096	25	them	-PRON-	PRP
34822	2096	26	in	in	IN
34822	2096	27	a	a	DT
34822	2096	28	baking	baking	NN
34822	2096	29	pan	pan	NN
34822	2096	30	,	,	,
34822	2096	31	one	one	CD
34822	2096	32	on	on	IN
34822	2096	33	top	top	NN
34822	2096	34	of	of	IN
34822	2096	35	the	the	DT
34822	2096	36	other	other	JJ
34822	2096	37	.	.	.
34822	2097	1	Beat	beat	VB
34822	2097	2	two	two	CD
34822	2097	3	eggs	egg	NNS
34822	2097	4	,	,	,
34822	2097	5	and	and	CC
34822	2097	6	add	add	VB
34822	2097	7	to	to	IN
34822	2097	8	them	-PRON-	PRP
34822	2097	9	2	2	CD
34822	2097	10	cupfuls	cupful	NNS
34822	2097	11	of	of	IN
34822	2097	12	milk	milk	NN
34822	2097	13	,	,	,
34822	2097	14	1	1	CD
34822	2097	15	saltspoonful	saltspoonful	NN
34822	2097	16	of	of	IN
34822	2097	17	salt	salt	NN
34822	2097	18	,	,	,
34822	2097	19	1	1	CD
34822	2097	20	saltspoonful	saltspoonful	NN
34822	2097	21	of	of	IN
34822	2097	22	pepper	pepper	NN
34822	2097	23	,	,	,
34822	2097	24	1	1	CD
34822	2097	25	saltspoonful	saltspoonful	NN
34822	2097	26	of	of	IN
34822	2097	27	nutmeg	nutmeg	NNP
34822	2097	28	,	,	,
34822	2097	29	3	3	CD
34822	2097	30	soda	soda	NN
34822	2097	31	crackers	cracker	NNS
34822	2097	32	rolled	roll	VBD
34822	2097	33	to	to	IN
34822	2097	34	powder	powder	NN
34822	2097	35	.	.	.
34822	2098	1	Put	put	VB
34822	2098	2	two	two	CD
34822	2098	3	tablespoonfuls	tablespoonful	NNS
34822	2098	4	of	of	IN
34822	2098	5	butter	butter	NN
34822	2098	6	into	into	IN
34822	2098	7	the	the	DT
34822	2098	8	pan	pan	NN
34822	2098	9	with	with	IN
34822	2098	10	the	the	DT
34822	2098	11	fish	fish	NN
34822	2098	12	,	,	,
34822	2098	13	and	and	CC
34822	2098	14	set	set	VBD
34822	2098	15	it	-PRON-	PRP
34822	2098	16	in	in	IN
34822	2098	17	the	the	DT
34822	2098	18	oven	oven	NN
34822	2098	19	.	.	.
34822	2099	1	When	when	WRB
34822	2099	2	the	the	DT
34822	2099	3	butter	butter	NN
34822	2099	4	is	be	VBZ
34822	2099	5	melted	melt	VBN
34822	2099	6	,	,	,
34822	2099	7	add	add	VB
34822	2099	8	one	one	CD
34822	2099	9	half	half	NN
34822	2099	10	the	the	DT
34822	2099	11	milk	milk	NN
34822	2099	12	mixture	mixture	NN
34822	2099	13	,	,	,
34822	2099	14	and	and	CC
34822	2099	15	baste	baste	VB
34822	2099	16	the	the	DT
34822	2099	17	fish	fish	NN
34822	2099	18	with	with	IN
34822	2099	19	it	-PRON-	PRP
34822	2099	20	frequently	frequently	RB
34822	2099	21	.	.	.
34822	2100	1	When	when	WRB
34822	2100	2	the	the	DT
34822	2100	3	custard	custard	NN
34822	2100	4	becomes	become	VBZ
34822	2100	5	set	set	VBN
34822	2100	6	add	add	VB
34822	2100	7	a	a	DT
34822	2100	8	little	little	JJ
34822	2100	9	more	more	JJR
34822	2100	10	of	of	IN
34822	2100	11	the	the	DT
34822	2100	12	milk	milk	NN
34822	2100	13	,	,	,
34822	2100	14	and	and	CC
34822	2100	15	continue	continue	VB
34822	2100	16	the	the	DT
34822	2100	17	operation	operation	NN
34822	2100	18	until	until	IN
34822	2100	19	the	the	DT
34822	2100	20	fish	fish	NN
34822	2100	21	is	be	VBZ
34822	2100	22	cooked	cook	VBN
34822	2100	23	.	.	.
34822	2101	1	Lift	lift	VB
34822	2101	2	the	the	DT
34822	2101	3	fish	fish	NN
34822	2101	4	carefully	carefully	RB
34822	2101	5	from	from	IN
34822	2101	6	the	the	DT
34822	2101	7	pan	pan	NN
34822	2101	8	with	with	IN
34822	2101	9	a	a	DT
34822	2101	10	pancake	pancake	NN
34822	2101	11	turner	turner	NN
34822	2101	12	and	and	CC
34822	2101	13	broad	broad	JJ
34822	2101	14	knife	knife	NN
34822	2101	15	.	.	.
34822	2102	1	Place	place	VB
34822	2102	2	it	-PRON-	PRP
34822	2102	3	on	on	IN
34822	2102	4	a	a	DT
34822	2102	5	hot	hot	JJ
34822	2102	6	dish	dish	NN
34822	2102	7	,	,	,
34822	2102	8	and	and	CC
34822	2102	9	pile	pile	VB
34822	2102	10	on	on	IN
34822	2102	11	the	the	DT
34822	2102	12	top	top	NN
34822	2102	13	the	the	DT
34822	2102	14	flakes	flake	NNS
34822	2102	15	of	of	IN
34822	2102	16	custard	custard	NN
34822	2102	17	.	.	.
34822	2103	1	Instead	instead	RB
34822	2103	2	of	of	IN
34822	2103	3	the	the	DT
34822	2103	4	milk	milk	NN
34822	2103	5	mixture	mixture	NN
34822	2103	6	tomato	tomato	NNP
34822	2103	7	may	may	MD
34822	2103	8	be	be	VB
34822	2103	9	used	use	VBN
34822	2103	10	if	if	IN
34822	2103	11	preferred	prefer	VBN
34822	2103	12	.	.	.
34822	2104	1	To	to	IN
34822	2104	2	one	one	CD
34822	2104	3	half	half	NN
34822	2104	4	can	can	NN
34822	2104	5	of	of	IN
34822	2104	6	tomato	tomato	NNP
34822	2104	7	add	add	VB
34822	2104	8	1	1	CD
34822	2104	9	teaspoonful	teaspoonful	NN
34822	2104	10	of	of	IN
34822	2104	11	salt	salt	NN
34822	2104	12	,	,	,
34822	2104	13	1/2	1/2	CD
34822	2104	14	teaspoonful	teaspoonful	JJ
34822	2104	15	of	of	IN
34822	2104	16	thyme	thyme	NNS
34822	2104	17	,	,	,
34822	2104	18	1/4	1/4	CD
34822	2104	19	teaspoonful	teaspoonful	JJ
34822	2104	20	of	of	IN
34822	2104	21	pepper	pepper	NN
34822	2104	22	,	,	,
34822	2104	23	1	1	CD
34822	2104	24	slice	slice	NN
34822	2104	25	of	of	IN
34822	2104	26	onion	onion	NN
34822	2104	27	,	,	,
34822	2104	28	1	1	CD
34822	2104	29	bay	bay	NN
34822	2104	30	-	-	HYPH
34822	2104	31	leaf	leaf	NN
34822	2104	32	,	,	,
34822	2104	33	3	3	CD
34822	2104	34	cloves	clove	NNS
34822	2104	35	.	.	.
34822	2105	1	The	the	DT
34822	2105	2	whole	whole	NN
34822	2105	3	of	of	IN
34822	2105	4	the	the	DT
34822	2105	5	tomato	tomato	NN
34822	2105	6	mixture	mixture	NN
34822	2105	7	may	may	MD
34822	2105	8	be	be	VB
34822	2105	9	put	put	VBN
34822	2105	10	in	in	IN
34822	2105	11	the	the	DT
34822	2105	12	pan	pan	NN
34822	2105	13	as	as	RB
34822	2105	14	soon	soon	RB
34822	2105	15	as	as	IN
34822	2105	16	the	the	DT
34822	2105	17	butter	butter	NN
34822	2105	18	is	be	VBZ
34822	2105	19	melted	melt	VBN
34822	2105	20	.	.	.
34822	2106	1	=	=	NFP
34822	2106	2	COLD	COLD	NNP
34822	2106	3	FISH=	FISH=	NNP
34822	2106	4	Any	any	DT
34822	2106	5	kind	kind	NN
34822	2106	6	of	of	IN
34822	2106	7	fish	fish	NN
34822	2106	8	which	which	WDT
34822	2106	9	is	be	VBZ
34822	2106	10	good	good	RB
34822	2106	11	boiled	boil	VBN
34822	2106	12	may	may	MD
34822	2106	13	be	be	VB
34822	2106	14	served	serve	VBN
34822	2106	15	cold	cold	JJ
34822	2106	16	,	,	,
34822	2106	17	and	and	CC
34822	2106	18	in	in	IN
34822	2106	19	summer	summer	NN
34822	2106	20	is	be	VBZ
34822	2106	21	often	often	RB
34822	2106	22	more	more	RBR
34822	2106	23	acceptable	acceptable	JJ
34822	2106	24	in	in	IN
34822	2106	25	this	this	DT
34822	2106	26	way	way	NN
34822	2106	27	.	.	.
34822	2107	1	Bass	Bass	NNP
34822	2107	2	,	,	,
34822	2107	3	trout	trout	NN
34822	2107	4	,	,	,
34822	2107	5	halibut	halibut	NNP
34822	2107	6	,	,	,
34822	2107	7	salmon	salmon	NN
34822	2107	8	,	,	,
34822	2107	9	and	and	CC
34822	2107	10	bluefish	bluefish	NNP
34822	2107	11	are	be	VBP
34822	2107	12	recommended	recommend	VBN
34822	2107	13	.	.	.
34822	2108	1	Serve	serve	VB
34822	2108	2	with	with	IN
34822	2108	3	cold	cold	JJ
34822	2108	4	Béarnaise	Béarnaise	NNP
34822	2108	5	,	,	,
34822	2108	6	Mayonnaise	Mayonnaise	NNP
34822	2108	7	,	,	,
34822	2108	8	or	or	CC
34822	2108	9	Tartare	Tartare	NNP
34822	2108	10	sauce	sauce	NN
34822	2108	11	.	.	.
34822	2109	1	Garnish	garnish	VB
34822	2109	2	with	with	IN
34822	2109	3	lettuce	lettuce	NN
34822	2109	4	leaves	leave	NNS
34822	2109	5	or	or	CC
34822	2109	6	water	water	NN
34822	2109	7	-	-	HYPH
34822	2109	8	cresses	cress	NNS
34822	2109	9	,	,	,
34822	2109	10	and	and	CC
34822	2109	11	hard	hard	RB
34822	2109	12	-	-	HYPH
34822	2109	13	boiled	boil	VBN
34822	2109	14	eggs	egg	NNS
34822	2109	15	.	.	.
34822	2110	1	=	=	NFP
34822	2110	2	FISH	fish	NN
34822	2110	3	PUDDING=	PUDDING=	NNP
34822	2110	4	1	1	CD
34822	2110	5	pound	pound	NN
34822	2110	6	or	or	CC
34822	2110	7	pint	pint	NN
34822	2110	8	boiled	boil	VBD
34822	2110	9	halibut	halibut	NNP
34822	2110	10	.	.	.
34822	2111	1	1/2	1/2	CD
34822	2111	2	cupful	cupful	NN
34822	2111	3	of	of	IN
34822	2111	4	cream	cream	NN
34822	2111	5	or	or	CC
34822	2111	6	milk	milk	NN
34822	2111	7	.	.	.
34822	2112	1	1	1	LS
34822	2112	2	-	-	SYM
34822	2112	3	1/2	1/2	CD
34822	2112	4	tablespoonfuls	tablespoonful	NNS
34822	2112	5	of	of	IN
34822	2112	6	butter	butter	NN
34822	2112	7	.	.	.
34822	2113	1	1/2	1/2	CD
34822	2113	2	tablespoonful	tablespoonful	NN
34822	2113	3	of	of	IN
34822	2113	4	flour	flour	NN
34822	2113	5	.	.	.
34822	2114	1	1	1	LS
34822	2114	2	-	-	SYM
34822	2114	3	1/2	1/2	CD
34822	2114	4	teaspoonfuls	teaspoonful	NNS
34822	2114	5	salt	salt	NN
34822	2114	6	.	.	.
34822	2115	1	1/4	1/4	CD
34822	2115	2	teaspoonful	teaspoonful	JJ
34822	2115	3	pepper	pepper	NN
34822	2115	4	.	.	.
34822	2116	1	1/2	1/2	CD
34822	2116	2	teaspoonful	teaspoonful	JJ
34822	2116	3	onion	onion	NN
34822	2116	4	juice	juice	NN
34822	2116	5	.	.	.
34822	2117	1	2	2	CD
34822	2117	2	eggs	egg	NNS
34822	2117	3	.	.	.
34822	2118	1	Pound	pound	VB
34822	2118	2	the	the	DT
34822	2118	3	fish	fish	NN
34822	2118	4	in	in	IN
34822	2118	5	a	a	DT
34822	2118	6	mortar	mortar	NN
34822	2118	7	until	until	IN
34822	2118	8	it	-PRON-	PRP
34822	2118	9	is	be	VBZ
34822	2118	10	thoroughly	thoroughly	RB
34822	2118	11	mashed	mash	VBN
34822	2118	12	,	,	,
34822	2118	13	then	then	RB
34822	2118	14	rub	rub	VB
34822	2118	15	it	-PRON-	PRP
34822	2118	16	through	through	IN
34822	2118	17	a	a	DT
34822	2118	18	purée	purée	NN
34822	2118	19	sieve	sieve	NN
34822	2118	20	;	;	:
34822	2118	21	season	season	VB
34822	2118	22	the	the	DT
34822	2118	23	fish	fish	NN
34822	2118	24	pulp	pulp	NN
34822	2118	25	with	with	IN
34822	2118	26	salt	salt	NN
34822	2118	27	,	,	,
34822	2118	28	pepper	pepper	NN
34822	2118	29	,	,	,
34822	2118	30	and	and	CC
34822	2118	31	onion	onion	NN
34822	2118	32	juice	juice	NN
34822	2118	33	.	.	.
34822	2119	1	Put	put	VB
34822	2119	2	the	the	DT
34822	2119	3	butter	butter	NN
34822	2119	4	into	into	IN
34822	2119	5	a	a	DT
34822	2119	6	saucepan	saucepan	NN
34822	2119	7	when	when	WRB
34822	2119	8	melted	melt	VBN
34822	2119	9	,	,	,
34822	2119	10	add	add	VB
34822	2119	11	the	the	DT
34822	2119	12	flour	flour	NN
34822	2119	13	,	,	,
34822	2119	14	and	and	CC
34822	2119	15	cook	cook	VB
34822	2119	16	for	for	IN
34822	2119	17	a	a	DT
34822	2119	18	few	few	JJ
34822	2119	19	minutes	minute	NNS
34822	2119	20	,	,	,
34822	2119	21	then	then	RB
34822	2119	22	add	add	VB
34822	2119	23	slowly	slowly	RB
34822	2119	24	the	the	DT
34822	2119	25	cream	cream	NN
34822	2119	26	or	or	CC
34822	2119	27	milk	milk	NN
34822	2119	28	,	,	,
34822	2119	29	stirring	stir	VBG
34822	2119	30	constantly	constantly	RB
34822	2119	31	until	until	IN
34822	2119	32	well	well	RB
34822	2119	33	scalded	scalded	JJ
34822	2119	34	;	;	:
34822	2119	35	then	then	RB
34822	2119	36	add	add	VB
34822	2119	37	the	the	DT
34822	2119	38	fish	fish	NN
34822	2119	39	pulp	pulp	NN
34822	2119	40	,	,	,
34822	2119	41	take	take	VB
34822	2119	42	from	from	IN
34822	2119	43	the	the	DT
34822	2119	44	fire	fire	NN
34822	2119	45	,	,	,
34822	2119	46	add	add	VB
34822	2119	47	the	the	DT
34822	2119	48	beaten	beat	VBN
34822	2119	49	eggs	egg	NNS
34822	2119	50	,	,	,
34822	2119	51	and	and	CC
34822	2119	52	mix	mix	VB
34822	2119	53	thoroughly	thoroughly	RB
34822	2119	54	.	.	.
34822	2120	1	Butter	butter	NN
34822	2120	2	well	well	RB
34822	2120	3	a	a	DT
34822	2120	4	border	border	NN
34822	2120	5	or	or	CC
34822	2120	6	ring	re	VBG
34822	2120	7	mold	mold	NN
34822	2120	8	holding	hold	VBG
34822	2120	9	a	a	DT
34822	2120	10	pint	pint	NN
34822	2120	11	or	or	CC
34822	2120	12	little	little	JJ
34822	2120	13	more	more	JJR
34822	2120	14	;	;	:
34822	2120	15	put	put	VBN
34822	2120	16	in	in	IN
34822	2120	17	the	the	DT
34822	2120	18	mixture	mixture	NN
34822	2120	19	,	,	,
34822	2120	20	pressing	press	VBG
34822	2120	21	it	-PRON-	PRP
34822	2120	22	well	well	RB
34822	2120	23	against	against	IN
34822	2120	24	the	the	DT
34822	2120	25	sides	side	NNS
34822	2120	26	to	to	TO
34822	2120	27	remove	remove	VB
34822	2120	28	any	any	DT
34822	2120	29	air	air	NN
34822	2120	30	bubbles	bubble	NNS
34822	2120	31	.	.	.
34822	2121	1	Cover	cover	VB
34822	2121	2	the	the	DT
34822	2121	3	mold	mold	NN
34822	2121	4	with	with	IN
34822	2121	5	a	a	DT
34822	2121	6	greased	greased	JJ
34822	2121	7	paper	paper	NN
34822	2121	8	,	,	,
34822	2121	9	and	and	CC
34822	2121	10	set	set	VBD
34822	2121	11	in	in	IN
34822	2121	12	a	a	DT
34822	2121	13	pan	pan	NN
34822	2121	14	of	of	IN
34822	2121	15	warm	warm	JJ
34822	2121	16	water	water	NN
34822	2121	17	covering	cover	VBG
34822	2121	18	one	one	CD
34822	2121	19	half	half	NN
34822	2121	20	the	the	DT
34822	2121	21	mold	mold	NN
34822	2121	22	.	.	.
34822	2122	1	Place	place	NN
34822	2122	2	in	in	IN
34822	2122	3	moderate	moderate	JJ
34822	2122	4	oven	oven	NN
34822	2122	5	for	for	IN
34822	2122	6	thirty	thirty	CD
34822	2122	7	minutes	minute	NNS
34822	2122	8	,	,	,
34822	2122	9	and	and	CC
34822	2122	10	do	do	VBP
34822	2122	11	not	not	RB
34822	2122	12	let	let	VB
34822	2122	13	the	the	DT
34822	2122	14	water	water	NN
34822	2122	15	boil	boil	VB
34822	2122	16	.	.	.
34822	2123	1	Place	place	VB
34822	2123	2	the	the	DT
34822	2123	3	form	form	NN
34822	2123	4	of	of	IN
34822	2123	5	fish	fish	NN
34822	2123	6	on	on	IN
34822	2123	7	a	a	DT
34822	2123	8	hot	hot	JJ
34822	2123	9	dish	dish	NN
34822	2123	10	,	,	,
34822	2123	11	fill	fill	VB
34822	2123	12	the	the	DT
34822	2123	13	center	center	NN
34822	2123	14	with	with	IN
34822	2123	15	boiled	boil	VBN
34822	2123	16	potato	potato	NN
34822	2123	17	balls	ball	NNS
34822	2123	18	(	(	-LRB-
34822	2123	19	see	see	VB
34822	2123	20	page	page	NN
34822	2123	21	203	203	CD
34822	2123	22	)	)	-RRB-
34822	2123	23	,	,	,
34822	2123	24	pour	pour	VBP
34822	2123	25	over	over	IN
34822	2123	26	the	the	DT
34822	2123	27	potato	potato	NN
34822	2123	28	balls	ball	NNS
34822	2123	29	some	some	DT
34822	2123	30	Béchamel	Béchamel	NNP
34822	2123	31	or	or	CC
34822	2123	32	some	some	DT
34822	2123	33	white	white	JJ
34822	2123	34	sauce	sauce	NN
34822	2123	35	,	,	,
34822	2123	36	sprinkle	sprinkle	VB
34822	2123	37	chopped	chop	VBN
34822	2123	38	parsley	parsley	NN
34822	2123	39	over	over	IN
34822	2123	40	the	the	DT
34822	2123	41	top	top	NN
34822	2123	42	.	.	.
34822	2124	1	Serve	serve	VB
34822	2124	2	with	with	IN
34822	2124	3	the	the	DT
34822	2124	4	fish	fish	NN
34822	2124	5	a	a	DT
34822	2124	6	generous	generous	JJ
34822	2124	7	amount	amount	NN
34822	2124	8	of	of	IN
34822	2124	9	Béchamel	Béchamel	NNP
34822	2124	10	or	or	CC
34822	2124	11	of	of	IN
34822	2124	12	white	white	JJ
34822	2124	13	sauce	sauce	NN
34822	2124	14	.	.	.
34822	2125	1	This	this	DT
34822	2125	2	is	be	VBZ
34822	2125	3	a	a	DT
34822	2125	4	very	very	RB
34822	2125	5	good	good	JJ
34822	2125	6	dish	dish	NN
34822	2125	7	.	.	.
34822	2126	1	=	=	NFP
34822	2126	2	FISH	FISH	NNS
34822	2126	3	TIMBALE=	TIMBALE=	NNP
34822	2126	4	Cut	Cut	NNP
34822	2126	5	one	one	CD
34822	2126	6	pound	pound	NN
34822	2126	7	of	of	IN
34822	2126	8	very	very	RB
34822	2126	9	fresh	fresh	JJ
34822	2126	10	white	white	JJ
34822	2126	11	uncooked	uncooked	JJ
34822	2126	12	fish	fish	NN
34822	2126	13	into	into	IN
34822	2126	14	small	small	JJ
34822	2126	15	pieces	piece	NNS
34822	2126	16	,	,	,
34822	2126	17	put	put	VBD
34822	2126	18	it	-PRON-	PRP
34822	2126	19	in	in	IN
34822	2126	20	a	a	DT
34822	2126	21	mortar	mortar	NN
34822	2126	22	,	,	,
34822	2126	23	and	and	CC
34822	2126	24	pound	pound	NN
34822	2126	25	until	until	IN
34822	2126	26	the	the	DT
34822	2126	27	fiber	fiber	NN
34822	2126	28	is	be	VBZ
34822	2126	29	well	well	RB
34822	2126	30	separated	separate	VBN
34822	2126	31	from	from	IN
34822	2126	32	the	the	DT
34822	2126	33	meat	meat	NN
34822	2126	34	,	,	,
34822	2126	35	then	then	RB
34822	2126	36	press	press	VB
34822	2126	37	it	-PRON-	PRP
34822	2126	38	through	through	IN
34822	2126	39	a	a	DT
34822	2126	40	purée	purée	NN
34822	2126	41	sieve	sieve	NN
34822	2126	42	.	.	.
34822	2127	1	To	to	IN
34822	2127	2	every	every	DT
34822	2127	3	cupful	cupful	NN
34822	2127	4	of	of	IN
34822	2127	5	fish	fish	NN
34822	2127	6	pulp	pulp	NN
34822	2127	7	add	add	VB
34822	2127	8	one	one	CD
34822	2127	9	tablespoonful	tablespoonful	NN
34822	2127	10	of	of	IN
34822	2127	11	bread	bread	NN
34822	2127	12	crumbs	crumb	NNS
34822	2127	13	soaked	soak	VBN
34822	2127	14	in	in	IN
34822	2127	15	milk	milk	NN
34822	2127	16	or	or	CC
34822	2127	17	cream	cream	NN
34822	2127	18	until	until	IN
34822	2127	19	soft	soft	JJ
34822	2127	20	and	and	CC
34822	2127	21	then	then	RB
34822	2127	22	pressed	press	VBD
34822	2127	23	through	through	IN
34822	2127	24	a	a	DT
34822	2127	25	sieve	sieve	NN
34822	2127	26	;	;	:
34822	2127	27	add	add	VB
34822	2127	28	also	also	RB
34822	2127	29	the	the	DT
34822	2127	30	beaten	beat	VBN
34822	2127	31	yolk	yolk	NN
34822	2127	32	of	of	IN
34822	2127	33	one	one	CD
34822	2127	34	egg	egg	NN
34822	2127	35	,	,	,
34822	2127	36	ten	ten	CD
34822	2127	37	drops	drop	NNS
34822	2127	38	of	of	IN
34822	2127	39	onion	onion	NN
34822	2127	40	juice	juice	NN
34822	2127	41	,	,	,
34822	2127	42	one	one	CD
34822	2127	43	teaspoonful	teaspoonful	NN
34822	2127	44	of	of	IN
34822	2127	45	salt	salt	NN
34822	2127	46	,	,	,
34822	2127	47	one	one	CD
34822	2127	48	quarter	quarter	NN
34822	2127	49	teaspoonful	teaspoonful	JJ
34822	2127	50	of	of	IN
34822	2127	51	pepper	pepper	NN
34822	2127	52	,	,	,
34822	2127	53	and	and	CC
34822	2127	54	a	a	DT
34822	2127	55	dash	dash	NN
34822	2127	56	of	of	IN
34822	2127	57	nutmeg	nutmeg	NN
34822	2127	58	.	.	.
34822	2128	1	Beat	beat	VB
34822	2128	2	all	all	RB
34822	2128	3	well	well	RB
34822	2128	4	together	together	RB
34822	2128	5	and	and	CC
34822	2128	6	for	for	IN
34822	2128	7	some	some	DT
34822	2128	8	time	time	NN
34822	2128	9	,	,	,
34822	2128	10	to	to	TO
34822	2128	11	make	make	VB
34822	2128	12	it	-PRON-	PRP
34822	2128	13	light	light	JJ
34822	2128	14	;	;	:
34822	2128	15	then	then	RB
34822	2128	16	for	for	IN
34822	2128	17	every	every	DT
34822	2128	18	cupful	cupful	NN
34822	2128	19	of	of	IN
34822	2128	20	pulp	pulp	NN
34822	2128	21	beat	beat	VBN
34822	2128	22	in	in	IN
34822	2128	23	lightly	lightly	RB
34822	2128	24	the	the	DT
34822	2128	25	whites	white	NNS
34822	2128	26	of	of	IN
34822	2128	27	two	two	CD
34822	2128	28	eggs	egg	NNS
34822	2128	29	whipped	whip	VBD
34822	2128	30	very	very	RB
34822	2128	31	stiff	stiff	JJ
34822	2128	32	.	.	.
34822	2129	1	Put	put	VB
34822	2129	2	the	the	DT
34822	2129	3	mixture	mixture	NN
34822	2129	4	into	into	IN
34822	2129	5	a	a	DT
34822	2129	6	well	well	RB
34822	2129	7	buttered	butter	VBN
34822	2129	8	mold	mold	NN
34822	2129	9	,	,	,
34822	2129	10	filling	fill	VBG
34822	2129	11	it	-PRON-	PRP
34822	2129	12	only	only	RB
34822	2129	13	three	three	CD
34822	2129	14	quarters	quarter	NNS
34822	2129	15	full	full	JJ
34822	2129	16	,	,	,
34822	2129	17	set	set	VBD
34822	2129	18	it	-PRON-	PRP
34822	2129	19	into	into	IN
34822	2129	20	a	a	DT
34822	2129	21	pan	pan	NN
34822	2129	22	of	of	IN
34822	2129	23	warm	warm	JJ
34822	2129	24	water	water	NN
34822	2129	25	,	,	,
34822	2129	26	covering	cover	VBG
34822	2129	27	three	three	CD
34822	2129	28	quarters	quarter	NNS
34822	2129	29	of	of	IN
34822	2129	30	the	the	DT
34822	2129	31	mold	mold	NN
34822	2129	32	,	,	,
34822	2129	33	cover	cover	VB
34822	2129	34	the	the	DT
34822	2129	35	mold	mold	NN
34822	2129	36	with	with	IN
34822	2129	37	a	a	DT
34822	2129	38	greased	greased	JJ
34822	2129	39	paper	paper	NN
34822	2129	40	,	,	,
34822	2129	41	and	and	CC
34822	2129	42	place	place	NN
34822	2129	43	in	in	IN
34822	2129	44	a	a	DT
34822	2129	45	moderate	moderate	JJ
34822	2129	46	oven	oven	NN
34822	2129	47	for	for	IN
34822	2129	48	twenty	twenty	CD
34822	2129	49	minutes	minute	NNS
34822	2129	50	.	.	.
34822	2130	1	Do	do	VB
34822	2130	2	not	not	RB
34822	2130	3	let	let	VB
34822	2130	4	the	the	DT
34822	2130	5	water	water	NN
34822	2130	6	boil	boil	VB
34822	2130	7	.	.	.
34822	2131	1	Turn	turn	VB
34822	2131	2	the	the	DT
34822	2131	3	timbale	timbale	NN
34822	2131	4	on	on	RP
34822	2131	5	to	to	IN
34822	2131	6	a	a	DT
34822	2131	7	hot	hot	JJ
34822	2131	8	dish	dish	NN
34822	2131	9	,	,	,
34822	2131	10	and	and	CC
34822	2131	11	pour	pour	VB
34822	2131	12	around	around	RP
34822	2131	13	,	,	,
34822	2131	14	but	but	CC
34822	2131	15	not	not	RB
34822	2131	16	over	over	IN
34822	2131	17	it	-PRON-	PRP
34822	2131	18	,	,	,
34822	2131	19	a	a	DT
34822	2131	20	Béchamel	Béchamel	NNP
34822	2131	21	or	or	CC
34822	2131	22	a	a	DT
34822	2131	23	tomato	tomato	NN
34822	2131	24	sauce	sauce	NN
34822	2131	25	.	.	.
34822	2132	1	This	this	DT
34822	2132	2	is	be	VBZ
34822	2132	3	a	a	DT
34822	2132	4	very	very	RB
34822	2132	5	delicate	delicate	JJ
34822	2132	6	fish	fish	NN
34822	2132	7	dish	dish	NN
34822	2132	8	,	,	,
34822	2132	9	and	and	CC
34822	2132	10	is	be	VBZ
34822	2132	11	particularly	particularly	RB
34822	2132	12	good	good	JJ
34822	2132	13	when	when	WRB
34822	2132	14	made	make	VBN
34822	2132	15	of	of	IN
34822	2132	16	shad	shad	NN
34822	2132	17	.	.	.
34822	2133	1	=	=	NFP
34822	2133	2	FISH	fish	NN
34822	2133	3	DISH	dish	VBP
34822	2133	4	FOR	for	IN
34822	2133	5	A	a	DT
34822	2133	6	PINK	PINK	NNP
34822	2133	7	LUNCHEON=	LUNCHEON=	NNP
34822	2133	8	Cut	Cut	NNP
34822	2133	9	halibut	halibut	NNP
34822	2133	10	or	or	CC
34822	2133	11	any	any	DT
34822	2133	12	firm	firm	JJ
34822	2133	13	white	white	JJ
34822	2133	14	fish	fish	NN
34822	2133	15	into	into	IN
34822	2133	16	cutlets	cutlet	NNS
34822	2133	17	three	three	CD
34822	2133	18	quarters	quarter	NNS
34822	2133	19	of	of	IN
34822	2133	20	an	an	DT
34822	2133	21	inch	inch	NN
34822	2133	22	thick	thick	JJ
34822	2133	23	,	,	,
34822	2133	24	two	two	CD
34822	2133	25	inches	inch	NNS
34822	2133	26	wide	wide	JJ
34822	2133	27	,	,	,
34822	2133	28	and	and	CC
34822	2133	29	three	three	CD
34822	2133	30	inches	inch	NNS
34822	2133	31	long	long	JJ
34822	2133	32	.	.	.
34822	2134	1	Dredge	dredge	NN
34822	2134	2	with	with	IN
34822	2134	3	salt	salt	NN
34822	2134	4	,	,	,
34822	2134	5	pepper	pepper	NN
34822	2134	6	,	,	,
34822	2134	7	and	and	CC
34822	2134	8	paprica	paprica	NNP
34822	2134	9	.	.	.
34822	2135	1	Lay	lay	VB
34822	2135	2	them	-PRON-	PRP
34822	2135	3	in	in	IN
34822	2135	4	a	a	DT
34822	2135	5	pan	pan	NN
34822	2135	6	so	so	IN
34822	2135	7	they	-PRON-	PRP
34822	2135	8	do	do	VBP
34822	2135	9	not	not	RB
34822	2135	10	touch	touch	VB
34822	2135	11	,	,	,
34822	2135	12	cover	cover	VB
34822	2135	13	with	with	IN
34822	2135	14	salted	salted	JJ
34822	2135	15	water	water	NN
34822	2135	16	,	,	,
34822	2135	17	cover	cover	VB
34822	2135	18	the	the	DT
34822	2135	19	pan	pan	NN
34822	2135	20	,	,	,
34822	2135	21	and	and	CC
34822	2135	22	let	let	VB
34822	2135	23	them	-PRON-	PRP
34822	2135	24	steam	steam	VB
34822	2135	25	in	in	IN
34822	2135	26	the	the	DT
34822	2135	27	oven	oven	NN
34822	2135	28	for	for	IN
34822	2135	29	ten	ten	CD
34822	2135	30	or	or	CC
34822	2135	31	fifteen	fifteen	CD
34822	2135	32	minutes	minute	NNS
34822	2135	33	until	until	IN
34822	2135	34	cooked	cook	VBN
34822	2135	35	,	,	,
34822	2135	36	but	but	CC
34822	2135	37	remove	remove	VB
34822	2135	38	while	while	IN
34822	2135	39	they	-PRON-	PRP
34822	2135	40	are	be	VBP
34822	2135	41	still	still	RB
34822	2135	42	firm	firm	JJ
34822	2135	43	enough	enough	RB
34822	2135	44	to	to	TO
34822	2135	45	retain	retain	VB
34822	2135	46	shape	shape	NN
34822	2135	47	.	.	.
34822	2136	1	Pound	pound	VB
34822	2136	2	the	the	DT
34822	2136	3	trimmings	trimming	NNS
34822	2136	4	of	of	IN
34822	2136	5	the	the	DT
34822	2136	6	fish	fish	NN
34822	2136	7	in	in	IN
34822	2136	8	a	a	DT
34822	2136	9	mortar	mortar	NN
34822	2136	10	,	,	,
34822	2136	11	pass	pass	VB
34822	2136	12	it	-PRON-	PRP
34822	2136	13	through	through	IN
34822	2136	14	a	a	DT
34822	2136	15	sieve	sieve	NN
34822	2136	16	,	,	,
34822	2136	17	and	and	CC
34822	2136	18	to	to	IN
34822	2136	19	one	one	CD
34822	2136	20	half	half	NN
34822	2136	21	cupful	cupful	NN
34822	2136	22	of	of	IN
34822	2136	23	the	the	DT
34822	2136	24	fish	fish	NN
34822	2136	25	pulp	pulp	NN
34822	2136	26	add	add	VB
34822	2136	27	a	a	DT
34822	2136	28	thickening	thickening	NN
34822	2136	29	made	make	VBN
34822	2136	30	as	as	IN
34822	2136	31	follows	follow	VBZ
34822	2136	32	:	:	:
34822	2136	33	put	put	VB
34822	2136	34	a	a	DT
34822	2136	35	dessert	dessert	NN
34822	2136	36	-	-	HYPH
34822	2136	37	spoonful	spoonful	JJ
34822	2136	38	of	of	IN
34822	2136	39	butter	butter	NN
34822	2136	40	in	in	IN
34822	2136	41	a	a	DT
34822	2136	42	saucepan	saucepan	NN
34822	2136	43	on	on	IN
34822	2136	44	the	the	DT
34822	2136	45	fire	fire	NN
34822	2136	46	;	;	:
34822	2136	47	when	when	WRB
34822	2136	48	it	-PRON-	PRP
34822	2136	49	is	be	VBZ
34822	2136	50	melted	melt	VBN
34822	2136	51	add	add	VB
34822	2136	52	a	a	DT
34822	2136	53	dessert	dessert	NN
34822	2136	54	-	-	HYPH
34822	2136	55	spoonful	spoonful	JJ
34822	2136	56	of	of	IN
34822	2136	57	flour	flour	NN
34822	2136	58	,	,	,
34822	2136	59	cook	cook	VB
34822	2136	60	for	for	IN
34822	2136	61	a	a	DT
34822	2136	62	minute	minute	NN
34822	2136	63	without	without	IN
34822	2136	64	coloring	coloring	NN
34822	2136	65	,	,	,
34822	2136	66	add	add	VB
34822	2136	67	three	three	CD
34822	2136	68	tablespoonfuls	tablespoonful	NNS
34822	2136	69	of	of	IN
34822	2136	70	cream	cream	NN
34822	2136	71	or	or	CC
34822	2136	72	milk	milk	NN
34822	2136	73	,	,	,
34822	2136	74	a	a	DT
34822	2136	75	quarter	quarter	NN
34822	2136	76	teaspoonful	teaspoonful	JJ
34822	2136	77	of	of	IN
34822	2136	78	salt	salt	NN
34822	2136	79	and	and	CC
34822	2136	80	a	a	DT
34822	2136	81	dash	dash	NN
34822	2136	82	of	of	IN
34822	2136	83	pepper	pepper	NN
34822	2136	84	,	,	,
34822	2136	85	remove	remove	VB
34822	2136	86	it	-PRON-	PRP
34822	2136	87	from	from	IN
34822	2136	88	the	the	DT
34822	2136	89	fire	fire	NN
34822	2136	90	.	.	.
34822	2137	1	Stir	stir	VB
34822	2137	2	in	in	IN
34822	2137	3	the	the	DT
34822	2137	4	half	half	JJ
34822	2137	5	cupful	cupful	NN
34822	2137	6	of	of	IN
34822	2137	7	fish	fish	NN
34822	2137	8	pulp	pulp	NN
34822	2137	9	and	and	CC
34822	2137	10	one	one	CD
34822	2137	11	beaten	beat	VBN
34822	2137	12	egg	egg	NN
34822	2137	13	;	;	:
34822	2137	14	color	color	VB
34822	2137	15	it	-PRON-	PRP
34822	2137	16	a	a	DT
34822	2137	17	delicate	delicate	JJ
34822	2137	18	pink	pink	NN
34822	2137	19	with	with	IN
34822	2137	20	a	a	DT
34822	2137	21	few	few	JJ
34822	2137	22	drops	drop	NNS
34822	2137	23	of	of	IN
34822	2137	24	cochineal	cochineal	NNP
34822	2137	25	,	,	,
34822	2137	26	beat	beat	VBD
34822	2137	27	the	the	DT
34822	2137	28	whole	whole	NN
34822	2137	29	until	until	IN
34822	2137	30	light	light	NN
34822	2137	31	,	,	,
34822	2137	32	and	and	CC
34822	2137	33	spread	spread	VBD
34822	2137	34	the	the	DT
34822	2137	35	cutlets	cutlet	NNS
34822	2137	36	of	of	IN
34822	2137	37	fish	fish	NN
34822	2137	38	with	with	IN
34822	2137	39	this	this	DT
34822	2137	40	mixture	mixture	NN
34822	2137	41	one	one	CD
34822	2137	42	quarter	quarter	NN
34822	2137	43	inch	inch	NN
34822	2137	44	thick	thick	JJ
34822	2137	45	;	;	:
34822	2137	46	smooth	smooth	VB
34822	2137	47	it	-PRON-	PRP
34822	2137	48	carefully	carefully	RB
34822	2137	49	on	on	IN
34822	2137	50	top	top	NN
34822	2137	51	and	and	CC
34822	2137	52	sides	side	NNS
34822	2137	53	with	with	IN
34822	2137	54	a	a	DT
34822	2137	55	wet	wet	JJ
34822	2137	56	knife	knife	NN
34822	2137	57	.	.	.
34822	2138	1	Place	place	VB
34822	2138	2	the	the	DT
34822	2138	3	pieces	piece	NNS
34822	2138	4	in	in	IN
34822	2138	5	a	a	DT
34822	2138	6	pan	pan	NN
34822	2138	7	,	,	,
34822	2138	8	cover	cover	NN
34822	2138	9	,	,	,
34822	2138	10	set	set	VBD
34822	2138	11	it	-PRON-	PRP
34822	2138	12	into	into	IN
34822	2138	13	another	another	DT
34822	2138	14	pan	pan	NN
34822	2138	15	containing	contain	VBG
34822	2138	16	hot	hot	JJ
34822	2138	17	water	water	NN
34822	2138	18	,	,	,
34822	2138	19	and	and	CC
34822	2138	20	let	let	VB
34822	2138	21	steam	steam	NN
34822	2138	22	in	in	IN
34822	2138	23	the	the	DT
34822	2138	24	oven	oven	NN
34822	2138	25	for	for	IN
34822	2138	26	ten	ten	CD
34822	2138	27	or	or	CC
34822	2138	28	fifteen	fifteen	CD
34822	2138	29	minutes	minute	NNS
34822	2138	30	.	.	.
34822	2139	1	Range	range	VB
34822	2139	2	the	the	DT
34822	2139	3	pieces	piece	NNS
34822	2139	4	standing	stand	VBG
34822	2139	5	on	on	IN
34822	2139	6	end	end	NN
34822	2139	7	around	around	IN
34822	2139	8	a	a	DT
34822	2139	9	socle	socle	NN
34822	2139	10	of	of	IN
34822	2139	11	rice	rice	NN
34822	2139	12	or	or	CC
34822	2139	13	hominy	hominy	JJ
34822	2139	14	(	(	-LRB-
34822	2139	15	see	see	VB
34822	2139	16	page	page	NN
34822	2139	17	326	326	CD
34822	2139	18	)	)	-RRB-
34822	2139	19	;	;	:
34822	2139	20	mask	mask	VB
34822	2139	21	the	the	DT
34822	2139	22	top	top	NN
34822	2139	23	of	of	IN
34822	2139	24	the	the	DT
34822	2139	25	socle	socle	NN
34822	2139	26	with	with	IN
34822	2139	27	prawns	prawn	NNS
34822	2139	28	,	,	,
34822	2139	29	or	or	CC
34822	2139	30	with	with	IN
34822	2139	31	parsley	parsley	NN
34822	2139	32	,	,	,
34822	2139	33	or	or	CC
34822	2139	34	with	with	IN
34822	2139	35	water	water	NN
34822	2139	36	cresses	cress	NNS
34822	2139	37	,	,	,
34822	2139	38	and	and	CC
34822	2139	39	a	a	DT
34822	2139	40	few	few	JJ
34822	2139	41	pink	pink	JJ
34822	2139	42	roses	rose	NNS
34822	2139	43	or	or	CC
34822	2139	44	pink	pink	JJ
34822	2139	45	carnations	carnation	NNS
34822	2139	46	.	.	.
34822	2140	1	Serve	serve	VB
34822	2140	2	with	with	IN
34822	2140	3	Hollandaise	Hollandaise	NNP
34822	2140	4	sauce	sauce	NN
34822	2140	5	,	,	,
34822	2140	6	colored	color	VBN
34822	2140	7	green	green	NN
34822	2140	8	or	or	CC
34822	2140	9	pink	pink	JJ
34822	2140	10	.	.	.
34822	2141	1	The	the	DT
34822	2141	2	pink	pink	JJ
34822	2141	3	cutlets	cutlet	NNS
34822	2141	4	may	may	MD
34822	2141	5	be	be	VB
34822	2141	6	garnished	garnish	VBN
34822	2141	7	with	with	IN
34822	2141	8	capers	caper	NNS
34822	2141	9	,	,	,
34822	2141	10	or	or	CC
34822	2141	11	with	with	IN
34822	2141	12	a	a	DT
34822	2141	13	thin	thin	JJ
34822	2141	14	slice	slice	NN
34822	2141	15	of	of	IN
34822	2141	16	pickle	pickle	NN
34822	2141	17	cut	cut	VBN
34822	2141	18	into	into	IN
34822	2141	19	fancy	fancy	JJ
34822	2141	20	shape	shape	NN
34822	2141	21	with	with	IN
34822	2141	22	cutter	cutter	NN
34822	2141	23	.	.	.
34822	2142	1	[	[	-LRB-
34822	2142	2	Illustration	illustration	NN
34822	2142	3	:	:	:
34822	2142	4	FISH	fish	NN
34822	2142	5	STEAKS	steaks	NN
34822	2142	6	SAUTÉD	sautéd	NN
34822	2142	7	OR	or	CC
34822	2142	8	BOILED	boiled	NN
34822	2142	9	,	,	,
34822	2142	10	GARNISHED	GARNISHED	NNS
34822	2142	11	WITH	with	IN
34822	2142	12	POTATO	potato	NN
34822	2142	13	BALLS	ball	NNS
34822	2142	14	,	,	,
34822	2142	15	WATER	water	NN
34822	2142	16	-	-	HYPH
34822	2142	17	CRESS	CRESS	NNP
34822	2142	18	,	,	,
34822	2142	19	AND	and	CC
34822	2142	20	LEMON	LEMON	NNP
34822	2142	21	.	.	.
34822	2142	22	]	]	-RRB-
34822	2143	1	[	[	-LRB-
34822	2143	2	Illustration	illustration	NN
34822	2143	3	:	:	:
34822	2143	4	CREAMED	creamed	NN
34822	2143	5	FISH	FISH	NNS
34822	2143	6	IN	in	IN
34822	2143	7	SHELLS	SHELLS	NNP
34822	2143	8	.	.	.
34822	2143	9	]	]	-RRB-
34822	2144	1	=	=	NFP
34822	2144	2	ROLLED	roll	VBN
34822	2144	3	FILLETS	FILLETS	NNP
34822	2144	4	OF	of	IN
34822	2144	5	FLOUNDER=	FLOUNDER=	NNP
34822	2144	6	Select	Select	NNP
34822	2144	7	flounders	flounder	NNS
34822	2144	8	of	of	IN
34822	2144	9	uniform	uniform	JJ
34822	2144	10	size	size	NN
34822	2144	11	,	,	,
34822	2144	12	and	and	CC
34822	2144	13	large	large	JJ
34822	2144	14	enough	enough	RB
34822	2144	15	to	to	TO
34822	2144	16	make	make	VB
34822	2144	17	two	two	CD
34822	2144	18	strips	strip	NNS
34822	2144	19	about	about	RB
34822	2144	20	two	two	CD
34822	2144	21	and	and	CC
34822	2144	22	a	a	DT
34822	2144	23	half	half	NN
34822	2144	24	inches	inch	NNS
34822	2144	25	wide	wide	JJ
34822	2144	26	on	on	IN
34822	2144	27	each	each	DT
34822	2144	28	side	side	NN
34822	2144	29	,	,	,
34822	2144	30	each	each	DT
34822	2144	31	fish	fish	NN
34822	2144	32	giving	give	VBG
34822	2144	33	four	four	CD
34822	2144	34	fillets	fillet	NNS
34822	2144	35	.	.	.
34822	2145	1	Marinate	Marinate	NNP
34822	2145	2	them	-PRON-	PRP
34822	2145	3	,	,	,
34822	2145	4	or	or	CC
34822	2145	5	else	else	RB
34822	2145	6	dredge	dredge	NN
34822	2145	7	with	with	IN
34822	2145	8	salt	salt	NN
34822	2145	9	and	and	CC
34822	2145	10	pepper	pepper	NN
34822	2145	11	,	,	,
34822	2145	12	and	and	CC
34822	2145	13	dip	dip	VB
34822	2145	14	into	into	IN
34822	2145	15	butter	butter	NN
34822	2145	16	.	.	.
34822	2146	1	Roll	roll	VB
34822	2146	2	them	-PRON-	PRP
34822	2146	3	,	,	,
34822	2146	4	beginning	begin	VBG
34822	2146	5	at	at	IN
34822	2146	6	the	the	DT
34822	2146	7	broad	broad	JJ
34822	2146	8	end	end	NN
34822	2146	9	,	,	,
34822	2146	10	and	and	CC
34822	2146	11	fasten	fasten	RB
34822	2146	12	with	with	IN
34822	2146	13	a	a	DT
34822	2146	14	wooden	wooden	JJ
34822	2146	15	tooth	tooth	NN
34822	2146	16	-	-	HYPH
34822	2146	17	pick	pick	NN
34822	2146	18	.	.	.
34822	2147	1	Egg	egg	NN
34822	2147	2	and	and	CC
34822	2147	3	bread	bread	NN
34822	2147	4	-	-	HYPH
34822	2147	5	crumb	crumb	VBD
34822	2147	6	them	-PRON-	PRP
34822	2147	7	,	,	,
34822	2147	8	and	and	CC
34822	2147	9	fry	fry	VB
34822	2147	10	in	in	IN
34822	2147	11	hot	hot	JJ
34822	2147	12	fat	fat	NN
34822	2147	13	for	for	IN
34822	2147	14	seven	seven	CD
34822	2147	15	minutes	minute	NNS
34822	2147	16	.	.	.
34822	2148	1	Fry	Fry	NNP
34822	2148	2	only	only	RB
34822	2148	3	four	four	CD
34822	2148	4	at	at	IN
34822	2148	5	a	a	DT
34822	2148	6	time	time	NN
34822	2148	7	,	,	,
34822	2148	8	that	that	IN
34822	2148	9	the	the	DT
34822	2148	10	fat	fat	NN
34822	2148	11	may	may	MD
34822	2148	12	not	not	RB
34822	2148	13	be	be	VB
34822	2148	14	too	too	RB
34822	2148	15	much	much	RB
34822	2148	16	cooled	cool	VBN
34822	2148	17	when	when	WRB
34822	2148	18	they	-PRON-	PRP
34822	2148	19	go	go	VBP
34822	2148	20	in	in	RB
34822	2148	21	.	.	.
34822	2149	1	Remove	remove	VB
34822	2149	2	the	the	DT
34822	2149	3	skewer	skewer	NN
34822	2149	4	carefully	carefully	RB
34822	2149	5	,	,	,
34822	2149	6	and	and	CC
34822	2149	7	serve	serve	VB
34822	2149	8	with	with	IN
34822	2149	9	rémoulade	rémoulade	NN
34822	2149	10	,	,	,
34822	2149	11	Tartare	Tartare	NNP
34822	2149	12	,	,	,
34822	2149	13	or	or	CC
34822	2149	14	tomato	tomato	NN
34822	2149	15	sauce	sauce	NN
34822	2149	16	.	.	.
34822	2150	1	[	[	-LRB-
34822	2150	2	Illustration	illustration	NN
34822	2150	3	:	:	:
34822	2150	4	TURBANS	turbans	NN
34822	2150	5	,	,	,
34822	2150	6	OR	or	CC
34822	2150	7	ROLLED	roll	VBN
34822	2150	8	FILLETS	FILLETS	NNP
34822	2150	9	OF	of	IN
34822	2150	10	FISH	FISH	NNS
34822	2150	11	.	.	.
34822	2151	1	(	(	-LRB-
34822	2151	2	SEE	see	VB
34822	2151	3	PAGE	PAGE	NNP
34822	2151	4	125	125	CD
34822	2151	5	.	.	.
34822	2151	6	)	)	-RRB-
34822	2151	7	]	]	-RRB-
34822	2152	1	=	=	NFP
34822	2152	2	SHAD=	SHAD=	NNP
34822	2152	3	Shad	Shad	NNP
34822	2152	4	may	may	MD
34822	2152	5	be	be	VB
34822	2152	6	broiled	broil	VBN
34822	2152	7	,	,	,
34822	2152	8	and	and	CC
34822	2152	9	spread	spread	VBD
34822	2152	10	with	with	IN
34822	2152	11	maître	maître	NNP
34822	2152	12	d'hôtel	d'hôtel	NNP
34822	2152	13	sauce	sauce	NN
34822	2152	14	;	;	,
34822	2152	15	stuffed	stuff	VBN
34822	2152	16	and	and	CC
34822	2152	17	baked	baked	JJ
34822	2152	18	,	,	,
34822	2152	19	and	and	CC
34822	2152	20	served	serve	VBD
34822	2152	21	with	with	IN
34822	2152	22	brown	brown	JJ
34822	2152	23	sauce	sauce	NN
34822	2152	24	;	;	:
34822	2152	25	or	or	CC
34822	2152	26	it	-PRON-	PRP
34822	2152	27	may	may	MD
34822	2152	28	be	be	VB
34822	2152	29	boiled	boil	VBN
34822	2152	30	and	and	CC
34822	2152	31	served	serve	VBN
34822	2152	32	with	with	IN
34822	2152	33	Hollandaise	Hollandaise	NNP
34822	2152	34	,	,	,
34822	2152	35	Béchamel	Béchamel	NNP
34822	2152	36	,	,	,
34822	2152	37	or	or	CC
34822	2152	38	egg	egg	NN
34822	2152	39	sauce	sauce	NN
34822	2152	40	.	.	.
34822	2153	1	=	=	NFP
34822	2153	2	PLANKED	PLANKED	NNP
34822	2153	3	SHAD=	SHAD=	NNP
34822	2153	4	Have	have	VB
34822	2153	5	a	a	DT
34822	2153	6	hardwood	hardwood	NN
34822	2153	7	board	board	NN
34822	2153	8	one	one	CD
34822	2153	9	and	and	CC
34822	2153	10	a	a	DT
34822	2153	11	half	half	NN
34822	2153	12	or	or	CC
34822	2153	13	two	two	CD
34822	2153	14	inches	inch	NNS
34822	2153	15	thick	thick	JJ
34822	2153	16	.	.	.
34822	2154	1	Split	split	VB
34822	2154	2	the	the	DT
34822	2154	3	shad	shad	NN
34822	2154	4	as	as	IN
34822	2154	5	for	for	IN
34822	2154	6	broiling	broiling	NN
34822	2154	7	,	,	,
34822	2154	8	place	place	VB
34822	2154	9	it	-PRON-	PRP
34822	2154	10	on	on	IN
34822	2154	11	the	the	DT
34822	2154	12	board	board	NN
34822	2154	13	with	with	IN
34822	2154	14	the	the	DT
34822	2154	15	skin	skin	NN
34822	2154	16	side	side	NN
34822	2154	17	down	down	RB
34822	2154	18	,	,	,
34822	2154	19	and	and	CC
34822	2154	20	fasten	fasten	RB
34822	2154	21	with	with	IN
34822	2154	22	a	a	DT
34822	2154	23	few	few	JJ
34822	2154	24	tacks	tack	NNS
34822	2154	25	;	;	:
34822	2154	26	place	place	VB
34822	2154	27	the	the	DT
34822	2154	28	board	board	NN
34822	2154	29	before	before	IN
34822	2154	30	the	the	DT
34822	2154	31	fire	fire	NN
34822	2154	32	,	,	,
34822	2154	33	and	and	CC
34822	2154	34	roast	roast	VB
34822	2154	35	until	until	IN
34822	2154	36	done	do	VBN
34822	2154	37	;	;	:
34822	2154	38	rub	rub	VB
34822	2154	39	it	-PRON-	PRP
34822	2154	40	from	from	IN
34822	2154	41	time	time	NN
34822	2154	42	to	to	IN
34822	2154	43	time	time	NN
34822	2154	44	with	with	IN
34822	2154	45	a	a	DT
34822	2154	46	little	little	JJ
34822	2154	47	butter	butter	NN
34822	2154	48	.	.	.
34822	2155	1	The	the	DT
34822	2155	2	plank	plank	NN
34822	2155	3	should	should	MD
34822	2155	4	be	be	VB
34822	2155	5	well	well	RB
34822	2155	6	-	-	HYPH
34822	2155	7	seasoned	season	VBN
34822	2155	8	,	,	,
34822	2155	9	and	and	CC
34822	2155	10	be	be	VB
34822	2155	11	heated	heat	VBN
34822	2155	12	before	before	IN
34822	2155	13	placing	place	VBG
34822	2155	14	the	the	DT
34822	2155	15	shad	shad	NN
34822	2155	16	on	on	IN
34822	2155	17	it	-PRON-	PRP
34822	2155	18	,	,	,
34822	2155	19	or	or	CC
34822	2155	20	it	-PRON-	PRP
34822	2155	21	will	will	MD
34822	2155	22	impart	impart	VB
34822	2155	23	the	the	DT
34822	2155	24	flavor	flavor	NN
34822	2155	25	of	of	IN
34822	2155	26	the	the	DT
34822	2155	27	wood	wood	NN
34822	2155	28	to	to	IN
34822	2155	29	the	the	DT
34822	2155	30	fish	fish	NN
34822	2155	31	.	.	.
34822	2156	1	A	a	DT
34822	2156	2	substitute	substitute	NN
34822	2156	3	for	for	IN
34822	2156	4	this	this	DT
34822	2156	5	mode	mode	NN
34822	2156	6	of	of	IN
34822	2156	7	cooking	cooking	NN
34822	2156	8	is	be	VBZ
34822	2156	9	to	to	TO
34822	2156	10	put	put	VB
34822	2156	11	into	into	IN
34822	2156	12	a	a	DT
34822	2156	13	baking	baking	NN
34822	2156	14	-	-	HYPH
34822	2156	15	pan	pan	NN
34822	2156	16	a	a	DT
34822	2156	17	tablespoonful	tablespoonful	NN
34822	2156	18	of	of	IN
34822	2156	19	drippings	dripping	NNS
34822	2156	20	;	;	:
34822	2156	21	when	when	WRB
34822	2156	22	very	very	RB
34822	2156	23	hot	hot	JJ
34822	2156	24	lay	lay	NN
34822	2156	25	in	in	IN
34822	2156	26	the	the	DT
34822	2156	27	shad	shad	NN
34822	2156	28	with	with	IN
34822	2156	29	the	the	DT
34822	2156	30	skin	skin	NN
34822	2156	31	side	side	NN
34822	2156	32	up	up	RP
34822	2156	33	,	,	,
34822	2156	34	place	place	VB
34822	2156	35	it	-PRON-	PRP
34822	2156	36	under	under	IN
34822	2156	37	the	the	DT
34822	2156	38	coals	coal	NNS
34822	2156	39	,	,	,
34822	2156	40	and	and	CC
34822	2156	41	when	when	WRB
34822	2156	42	the	the	DT
34822	2156	43	skin	skin	NN
34822	2156	44	is	be	VBZ
34822	2156	45	puffed	puff	VBN
34822	2156	46	and	and	CC
34822	2156	47	blistered	blister	VBN
34822	2156	48	it	-PRON-	PRP
34822	2156	49	is	be	VBZ
34822	2156	50	done	do	VBN
34822	2156	51	.	.	.
34822	2157	1	Turn	turn	VB
34822	2157	2	it	-PRON-	PRP
34822	2157	3	onto	onto	IN
34822	2157	4	a	a	DT
34822	2157	5	hot	hot	JJ
34822	2157	6	dish	dish	NN
34822	2157	7	,	,	,
34822	2157	8	dredge	dredge	NN
34822	2157	9	with	with	IN
34822	2157	10	salt	salt	NN
34822	2157	11	and	and	CC
34822	2157	12	pepper	pepper	NN
34822	2157	13	,	,	,
34822	2157	14	cover	cover	VBP
34822	2157	15	with	with	IN
34822	2157	16	bits	bit	NNS
34822	2157	17	of	of	IN
34822	2157	18	butter	butter	NN
34822	2157	19	,	,	,
34822	2157	20	and	and	CC
34822	2157	21	serve	serve	VB
34822	2157	22	with	with	IN
34822	2157	23	quarters	quarter	NNS
34822	2157	24	of	of	IN
34822	2157	25	lemon	lemon	NN
34822	2157	26	.	.	.
34822	2158	1	=	=	NFP
34822	2158	2	BROILED	BROILED	NNP
34822	2158	3	SHAD	SHAD	NNP
34822	2158	4	ROE=	roe=	NN
34822	2158	5	Wash	Wash	NNP
34822	2158	6	and	and	CC
34822	2158	7	dry	dry	VB
34822	2158	8	the	the	DT
34822	2158	9	roe	roe	NN
34822	2158	10	with	with	IN
34822	2158	11	care	care	NN
34822	2158	12	not	not	RB
34822	2158	13	to	to	TO
34822	2158	14	break	break	VB
34822	2158	15	the	the	DT
34822	2158	16	skin	skin	NN
34822	2158	17	,	,	,
34822	2158	18	place	place	VB
34822	2158	19	it	-PRON-	PRP
34822	2158	20	on	on	IN
34822	2158	21	a	a	DT
34822	2158	22	well	well	RB
34822	2158	23	greased	greased	JJ
34822	2158	24	broiler	broiler	NN
34822	2158	25	,	,	,
34822	2158	26	and	and	CC
34822	2158	27	rub	rub	VB
34822	2158	28	it	-PRON-	PRP
34822	2158	29	with	with	IN
34822	2158	30	butter	butter	NN
34822	2158	31	once	once	RB
34822	2158	32	or	or	CC
34822	2158	33	twice	twice	RB
34822	2158	34	during	during	IN
34822	2158	35	the	the	DT
34822	2158	36	time	time	NN
34822	2158	37	of	of	IN
34822	2158	38	broiling	broiling	NN
34822	2158	39	;	;	:
34822	2158	40	cook	cook	VB
34822	2158	41	to	to	IN
34822	2158	42	a	a	DT
34822	2158	43	nice	nice	JJ
34822	2158	44	brown	brown	NN
34822	2158	45	,	,	,
34822	2158	46	place	place	VB
34822	2158	47	it	-PRON-	PRP
34822	2158	48	on	on	IN
34822	2158	49	a	a	DT
34822	2158	50	hot	hot	JJ
34822	2158	51	dish	dish	NN
34822	2158	52	,	,	,
34822	2158	53	and	and	CC
34822	2158	54	cover	cover	VB
34822	2158	55	with	with	IN
34822	2158	56	a	a	DT
34822	2158	57	maître	maître	NNP
34822	2158	58	d'hôtel	d'hôtel	NNP
34822	2158	59	sauce	sauce	NN
34822	2158	60	.	.	.
34822	2159	1	Garnish	garnish	VB
34822	2159	2	the	the	DT
34822	2159	3	dish	dish	NN
34822	2159	4	with	with	IN
34822	2159	5	a	a	DT
34822	2159	6	wreath	wreath	NN
34822	2159	7	of	of	IN
34822	2159	8	water	water	NN
34822	2159	9	cresses	cress	NNS
34822	2159	10	.	.	.
34822	2160	1	This	this	DT
34822	2160	2	makes	make	VBZ
34822	2160	3	a	a	DT
34822	2160	4	good	good	JJ
34822	2160	5	fish	fish	NN
34822	2160	6	course	course	NN
34822	2160	7	for	for	IN
34822	2160	8	luncheon	luncheon	NN
34822	2160	9	.	.	.
34822	2161	1	Shad	Shad	NNP
34822	2161	2	roe	roe	NNP
34822	2161	3	may	may	MD
34822	2161	4	also	also	RB
34822	2161	5	be	be	VB
34822	2161	6	cooked	cook	VBN
34822	2161	7	in	in	IN
34822	2161	8	a	a	DT
34822	2161	9	sauté	sauté	JJ
34822	2161	10	-	-	HYPH
34822	2161	11	pan	pan	NN
34822	2161	12	,	,	,
34822	2161	13	using	use	VBG
34822	2161	14	one	one	CD
34822	2161	15	half	half	JJ
34822	2161	16	butter	butter	NN
34822	2161	17	and	and	CC
34822	2161	18	one	one	CD
34822	2161	19	half	half	JJ
34822	2161	20	drippings	dripping	NNS
34822	2161	21	or	or	CC
34822	2161	22	lard	lard	NN
34822	2161	23	.	.	.
34822	2162	1	=	=	NFP
34822	2162	2	SHAD	SHAD	NNP
34822	2162	3	ROE	ROE	NNP
34822	2162	4	CROQUETTES	croquette	NNS
34822	2162	5	,	,	,
34822	2162	6	NO	no	UH
34822	2162	7	.	.	.
34822	2163	1	1=	1=	CD
34822	2163	2	Put	Put	VBD
34822	2163	3	the	the	DT
34822	2163	4	roes	roe	NNS
34822	2163	5	from	from	IN
34822	2163	6	two	two	CD
34822	2163	7	fishes	fish	NNS
34822	2163	8	into	into	IN
34822	2163	9	boiling	boil	VBG
34822	2163	10	salted	salt	VBN
34822	2163	11	water	water	NN
34822	2163	12	,	,	,
34822	2163	13	and	and	CC
34822	2163	14	simmer	simmer	VB
34822	2163	15	for	for	IN
34822	2163	16	fifteen	fifteen	CD
34822	2163	17	minutes	minute	NNS
34822	2163	18	;	;	:
34822	2163	19	when	when	WRB
34822	2163	20	cool	cool	JJ
34822	2163	21	,	,	,
34822	2163	22	remove	remove	VB
34822	2163	23	the	the	DT
34822	2163	24	skin	skin	NN
34822	2163	25	,	,	,
34822	2163	26	and	and	CC
34822	2163	27	mash	mash	VB
34822	2163	28	them	-PRON-	PRP
34822	2163	29	with	with	IN
34822	2163	30	a	a	DT
34822	2163	31	fork	fork	NN
34822	2163	32	,	,	,
34822	2163	33	so	so	CC
34822	2163	34	the	the	DT
34822	2163	35	little	little	JJ
34822	2163	36	eggs	egg	NNS
34822	2163	37	will	will	MD
34822	2163	38	be	be	VB
34822	2163	39	separated	separate	VBN
34822	2163	40	but	but	CC
34822	2163	41	not	not	RB
34822	2163	42	broken	broken	JJ
34822	2163	43	:	:	:
34822	2163	44	scald	scald	NNP
34822	2163	45	one	one	CD
34822	2163	46	cupful	cupful	NN
34822	2163	47	of	of	IN
34822	2163	48	cream	cream	NN
34822	2163	49	or	or	CC
34822	2163	50	milk	milk	NN
34822	2163	51	,	,	,
34822	2163	52	and	and	CC
34822	2163	53	stir	stir	VB
34822	2163	54	into	into	IN
34822	2163	55	it	-PRON-	PRP
34822	2163	56	one	one	CD
34822	2163	57	tablespoonful	tablespoonful	NN
34822	2163	58	of	of	IN
34822	2163	59	butter	butter	NN
34822	2163	60	and	and	CC
34822	2163	61	two	two	CD
34822	2163	62	tablespoonfuls	tablespoonful	NNS
34822	2163	63	of	of	IN
34822	2163	64	flour	flour	NN
34822	2163	65	rubbed	rub	VBN
34822	2163	66	together	together	RB
34822	2163	67	.	.	.
34822	2164	1	Take	take	VB
34822	2164	2	the	the	DT
34822	2164	3	paste	paste	NN
34822	2164	4	on	on	IN
34822	2164	5	a	a	DT
34822	2164	6	spoon	spoon	NN
34822	2164	7	,	,	,
34822	2164	8	and	and	CC
34822	2164	9	stir	stir	VB
34822	2164	10	it	-PRON-	PRP
34822	2164	11	in	in	IN
34822	2164	12	the	the	DT
34822	2164	13	cream	cream	NN
34822	2164	14	until	until	IN
34822	2164	15	dissolved	dissolve	VBN
34822	2164	16	.	.	.
34822	2165	1	Remove	remove	VB
34822	2165	2	from	from	IN
34822	2165	3	the	the	DT
34822	2165	4	fire	fire	NN
34822	2165	5	,	,	,
34822	2165	6	and	and	CC
34822	2165	7	add	add	VB
34822	2165	8	the	the	DT
34822	2165	9	beaten	beat	VBN
34822	2165	10	yolks	yolk	NNS
34822	2165	11	of	of	IN
34822	2165	12	two	two	CD
34822	2165	13	eggs	egg	NNS
34822	2165	14	and	and	CC
34822	2165	15	the	the	DT
34822	2165	16	seasoning	seasoning	NN
34822	2165	17	--	--	:
34822	2165	18	one	one	CD
34822	2165	19	tablespoonful	tablespoonful	NN
34822	2165	20	of	of	IN
34822	2165	21	chopped	chop	VBN
34822	2165	22	parsley	parsley	NN
34822	2165	23	,	,	,
34822	2165	24	juice	juice	NN
34822	2165	25	of	of	IN
34822	2165	26	one	one	CD
34822	2165	27	half	half	PDT
34822	2165	28	a	a	DT
34822	2165	29	lemon	lemon	NN
34822	2165	30	,	,	,
34822	2165	31	dash	dash	NN
34822	2165	32	of	of	IN
34822	2165	33	nutmeg	nutmeg	NNP
34822	2165	34	,	,	,
34822	2165	35	salt	salt	NN
34822	2165	36	,	,	,
34822	2165	37	pepper	pepper	NN
34822	2165	38	,	,	,
34822	2165	39	and	and	CC
34822	2165	40	cayenne	cayenne	NN
34822	2165	41	to	to	TO
34822	2165	42	taste	taste	VB
34822	2165	43	.	.	.
34822	2166	1	Place	place	NN
34822	2166	2	again	again	RB
34822	2166	3	on	on	IN
34822	2166	4	the	the	DT
34822	2166	5	fire	fire	NN
34822	2166	6	,	,	,
34822	2166	7	and	and	CC
34822	2166	8	stir	stir	VB
34822	2166	9	until	until	IN
34822	2166	10	the	the	DT
34822	2166	11	sauce	sauce	NN
34822	2166	12	is	be	VBZ
34822	2166	13	thickened	thicken	VBN
34822	2166	14	;	;	:
34822	2166	15	then	then	RB
34822	2166	16	add	add	VB
34822	2166	17	the	the	DT
34822	2166	18	mashed	mashed	JJ
34822	2166	19	shad	shad	NN
34822	2166	20	roe	roe	NN
34822	2166	21	,	,	,
34822	2166	22	pour	pour	VBP
34822	2166	23	the	the	DT
34822	2166	24	mixture	mixture	NN
34822	2166	25	on	on	IN
34822	2166	26	a	a	DT
34822	2166	27	dish	dish	NN
34822	2166	28	,	,	,
34822	2166	29	and	and	CC
34822	2166	30	set	set	VBD
34822	2166	31	away	away	RB
34822	2166	32	to	to	TO
34822	2166	33	cool	cool	VB
34822	2166	34	for	for	IN
34822	2166	35	several	several	JJ
34822	2166	36	hours	hour	NNS
34822	2166	37	.	.	.
34822	2167	1	Form	form	VB
34822	2167	2	it	-PRON-	PRP
34822	2167	3	into	into	IN
34822	2167	4	small	small	JJ
34822	2167	5	croquettes	croquette	NNS
34822	2167	6	,	,	,
34822	2167	7	egg	egg	NN
34822	2167	8	and	and	CC
34822	2167	9	bread	bread	NN
34822	2167	10	-	-	HYPH
34822	2167	11	crumb	crumb	VBD
34822	2167	12	them	-PRON-	PRP
34822	2167	13	,	,	,
34822	2167	14	using	use	VBG
34822	2167	15	crumbs	crumb	NNS
34822	2167	16	grated	grate	VBN
34822	2167	17	from	from	IN
34822	2167	18	the	the	DT
34822	2167	19	loaf	loaf	NNS
34822	2167	20	;	;	:
34822	2167	21	fry	fry	NN
34822	2167	22	in	in	IN
34822	2167	23	hot	hot	JJ
34822	2167	24	fat	fat	NN
34822	2167	25	until	until	IN
34822	2167	26	an	an	DT
34822	2167	27	amber	amber	NN
34822	2167	28	color	color	NN
34822	2167	29	.	.	.
34822	2168	1	Dress	dress	VB
34822	2168	2	on	on	IN
34822	2168	3	a	a	DT
34822	2168	4	folded	fold	VBN
34822	2168	5	napkin	napkin	NNP
34822	2168	6	,	,	,
34822	2168	7	garnish	garnish	VBP
34822	2168	8	with	with	IN
34822	2168	9	parsley	parsley	NN
34822	2168	10	,	,	,
34822	2168	11	and	and	CC
34822	2168	12	serve	serve	VB
34822	2168	13	with	with	IN
34822	2168	14	Mayonnaise	Mayonnaise	NNP
34822	2168	15	,	,	,
34822	2168	16	Tartare	Tartare	NNP
34822	2168	17	,	,	,
34822	2168	18	or	or	CC
34822	2168	19	Béarnaise	Béarnaise	NNP
34822	2168	20	sauce	sauce	NN
34822	2168	21	.	.	.
34822	2169	1	=	=	NFP
34822	2169	2	SHAD	SHAD	NNP
34822	2169	3	ROE	ROE	NNP
34822	2169	4	CROQUETTES	croquette	NNS
34822	2169	5	,	,	,
34822	2169	6	NO	no	UH
34822	2169	7	.	.	.
34822	2170	1	2=	2=	CD
34822	2170	2	Put	Put	NNP
34822	2170	3	shad	shad	NN
34822	2170	4	roes	roe	NNS
34822	2170	5	into	into	IN
34822	2170	6	salted	salt	VBN
34822	2170	7	boiling	boiling	NN
34822	2170	8	water	water	NN
34822	2170	9	,	,	,
34822	2170	10	and	and	CC
34822	2170	11	simmer	simmer	VB
34822	2170	12	for	for	IN
34822	2170	13	fifteen	fifteen	CD
34822	2170	14	minutes	minute	NNS
34822	2170	15	;	;	:
34822	2170	16	remove	remove	VB
34822	2170	17	with	with	IN
34822	2170	18	care	care	NN
34822	2170	19	not	not	RB
34822	2170	20	to	to	TO
34822	2170	21	break	break	VB
34822	2170	22	the	the	DT
34822	2170	23	skin	skin	NN
34822	2170	24	,	,	,
34822	2170	25	and	and	CC
34822	2170	26	place	place	NN
34822	2170	27	in	in	IN
34822	2170	28	cold	cold	JJ
34822	2170	29	water	water	NN
34822	2170	30	;	;	:
34822	2170	31	when	when	WRB
34822	2170	32	cold	cold	JJ
34822	2170	33	,	,	,
34822	2170	34	dry	dry	VBP
34822	2170	35	them	-PRON-	PRP
34822	2170	36	,	,	,
34822	2170	37	and	and	CC
34822	2170	38	with	with	IN
34822	2170	39	a	a	DT
34822	2170	40	sharp	sharp	JJ
34822	2170	41	knife	knife	NN
34822	2170	42	cut	cut	VBD
34822	2170	43	them	-PRON-	PRP
34822	2170	44	into	into	IN
34822	2170	45	pieces	piece	NNS
34822	2170	46	two	two	CD
34822	2170	47	inches	inch	NNS
34822	2170	48	thick	thick	JJ
34822	2170	49	;	;	:
34822	2170	50	dredge	dredge	VB
34822	2170	51	them	-PRON-	PRP
34822	2170	52	with	with	IN
34822	2170	53	salt	salt	NN
34822	2170	54	,	,	,
34822	2170	55	pepper	pepper	NN
34822	2170	56	,	,	,
34822	2170	57	and	and	CC
34822	2170	58	lemon	lemon	NN
34822	2170	59	juice	juice	NN
34822	2170	60	,	,	,
34822	2170	61	dip	dip	VB
34822	2170	62	them	-PRON-	PRP
34822	2170	63	in	in	IN
34822	2170	64	beaten	beat	VBN
34822	2170	65	egg	egg	NN
34822	2170	66	,	,	,
34822	2170	67	roll	roll	NN
34822	2170	68	in	in	RP
34822	2170	69	grated	grate	VBN
34822	2170	70	white	white	JJ
34822	2170	71	bread	bread	NN
34822	2170	72	crumbs	crumb	NNS
34822	2170	73	,	,	,
34822	2170	74	place	place	NN
34822	2170	75	in	in	IN
34822	2170	76	a	a	DT
34822	2170	77	wire	wire	NN
34822	2170	78	basket	basket	NN
34822	2170	79	,	,	,
34822	2170	80	and	and	CC
34822	2170	81	fry	fry	VB
34822	2170	82	in	in	IN
34822	2170	83	hot	hot	JJ
34822	2170	84	fat	fat	NN
34822	2170	85	.	.	.
34822	2171	1	Dress	dress	VB
34822	2171	2	on	on	IN
34822	2171	3	a	a	DT
34822	2171	4	napkin	napkin	NN
34822	2171	5	,	,	,
34822	2171	6	and	and	CC
34822	2171	7	serve	serve	VB
34822	2171	8	with	with	IN
34822	2171	9	Tartare	Tartare	NNP
34822	2171	10	or	or	CC
34822	2171	11	Béarnaise	Béarnaise	NNP
34822	2171	12	sauce	sauce	NN
34822	2171	13	.	.	.
34822	2172	1	=	=	NFP
34822	2172	2	SALT	SALT	NNP
34822	2172	3	MACKEREL=	MACKEREL=	NNP
34822	2172	4	Soak	Soak	NNP
34822	2172	5	the	the	DT
34822	2172	6	mackerel	mackerel	NN
34822	2172	7	for	for	IN
34822	2172	8	twelve	twelve	CD
34822	2172	9	hours	hour	NNS
34822	2172	10	or	or	CC
34822	2172	11	more	more	JJR
34822	2172	12	,	,	,
34822	2172	13	with	with	IN
34822	2172	14	the	the	DT
34822	2172	15	skin	skin	NN
34822	2172	16	side	side	NN
34822	2172	17	up	up	RP
34822	2172	18	,	,	,
34822	2172	19	and	and	CC
34822	2172	20	change	change	VB
34822	2172	21	the	the	DT
34822	2172	22	water	water	NN
34822	2172	23	several	several	JJ
34822	2172	24	times	time	NNS
34822	2172	25	.	.	.
34822	2173	1	Simmer	simmer	VB
34822	2173	2	it	-PRON-	PRP
34822	2173	3	for	for	IN
34822	2173	4	fifteen	fifteen	CD
34822	2173	5	or	or	CC
34822	2173	6	twenty	twenty	CD
34822	2173	7	minutes	minute	NNS
34822	2173	8	;	;	:
34822	2173	9	and	and	CC
34822	2173	10	,	,	,
34822	2173	11	if	if	IN
34822	2173	12	convenient	convenient	JJ
34822	2173	13	,	,	,
34822	2173	14	have	have	VBP
34822	2173	15	in	in	IN
34822	2173	16	the	the	DT
34822	2173	17	water	water	NN
34822	2173	18	one	one	CD
34822	2173	19	teaspoonful	teaspoonful	JJ
34822	2173	20	of	of	IN
34822	2173	21	vinegar	vinegar	NN
34822	2173	22	,	,	,
34822	2173	23	one	one	CD
34822	2173	24	bay	bay	NN
34822	2173	25	-	-	HYPH
34822	2173	26	leaf	leaf	NN
34822	2173	27	,	,	,
34822	2173	28	one	one	CD
34822	2173	29	slice	slice	NN
34822	2173	30	of	of	IN
34822	2173	31	onion	onion	NN
34822	2173	32	,	,	,
34822	2173	33	and	and	CC
34822	2173	34	a	a	DT
34822	2173	35	sprig	sprig	NN
34822	2173	36	of	of	IN
34822	2173	37	parsley	parsley	NNP
34822	2173	38	.	.	.
34822	2174	1	When	when	WRB
34822	2174	2	tender	tender	NN
34822	2174	3	,	,	,
34822	2174	4	place	place	NN
34822	2174	5	carefully	carefully	RB
34822	2174	6	on	on	IN
34822	2174	7	a	a	DT
34822	2174	8	hot	hot	JJ
34822	2174	9	dish	dish	NN
34822	2174	10	,	,	,
34822	2174	11	and	and	CC
34822	2174	12	pour	pour	VB
34822	2174	13	over	over	IN
34822	2174	14	it	-PRON-	PRP
34822	2174	15	a	a	DT
34822	2174	16	cream	cream	NN
34822	2174	17	sauce	sauce	NN
34822	2174	18	;	;	:
34822	2174	19	or	or	CC
34822	2174	20	the	the	DT
34822	2174	21	soaked	soak	VBN
34822	2174	22	fish	fish	NN
34822	2174	23	may	may	MD
34822	2174	24	be	be	VB
34822	2174	25	broiled	broil	VBN
34822	2174	26	,	,	,
34822	2174	27	and	and	CC
34822	2174	28	spread	spread	VBN
34822	2174	29	with	with	IN
34822	2174	30	butter	butter	NN
34822	2174	31	,	,	,
34822	2174	32	pepper	pepper	NN
34822	2174	33	,	,	,
34822	2174	34	lemon	lemon	NN
34822	2174	35	juice	juice	NN
34822	2174	36	,	,	,
34822	2174	37	and	and	CC
34822	2174	38	chopped	chop	VBD
34822	2174	39	parsley	parsley	NN
34822	2174	40	.	.	.
34822	2175	1	=	=	NFP
34822	2175	2	CREAMED	CREAMED	NNP
34822	2175	3	MACKEREL=	MACKEREL=	NNP
34822	2175	4	Soak	Soak	NNP
34822	2175	5	the	the	DT
34822	2175	6	mackerel	mackerel	NN
34822	2175	7	for	for	IN
34822	2175	8	twenty	twenty	CD
34822	2175	9	-	-	HYPH
34822	2175	10	four	four	CD
34822	2175	11	hours	hour	NNS
34822	2175	12	,	,	,
34822	2175	13	then	then	RB
34822	2175	14	lay	lay	VB
34822	2175	15	it	-PRON-	PRP
34822	2175	16	in	in	IN
34822	2175	17	a	a	DT
34822	2175	18	shallow	shallow	JJ
34822	2175	19	stew	stew	NN
34822	2175	20	-	-	HYPH
34822	2175	21	pan	pan	NN
34822	2175	22	,	,	,
34822	2175	23	and	and	CC
34822	2175	24	cover	cover	VB
34822	2175	25	with	with	IN
34822	2175	26	milk	milk	NN
34822	2175	27	or	or	CC
34822	2175	28	cream	cream	NN
34822	2175	29	.	.	.
34822	2176	1	Simmer	simmer	NN
34822	2176	2	for	for	IN
34822	2176	3	fifteen	fifteen	CD
34822	2176	4	minutes	minute	NNS
34822	2176	5	.	.	.
34822	2177	1	Remove	remove	VB
34822	2177	2	the	the	DT
34822	2177	3	fish	fish	NN
34822	2177	4	carefully	carefully	RB
34822	2177	5	,	,	,
34822	2177	6	and	and	CC
34822	2177	7	place	place	VB
34822	2177	8	it	-PRON-	PRP
34822	2177	9	on	on	IN
34822	2177	10	a	a	DT
34822	2177	11	hot	hot	JJ
34822	2177	12	dish	dish	NN
34822	2177	13	.	.	.
34822	2178	1	Add	add	VB
34822	2178	2	to	to	IN
34822	2178	3	the	the	DT
34822	2178	4	milk	milk	NN
34822	2178	5	or	or	CC
34822	2178	6	cream	cream	NN
34822	2178	7	in	in	IN
34822	2178	8	the	the	DT
34822	2178	9	stew	stew	NN
34822	2178	10	-	-	HYPH
34822	2178	11	pan	pan	VB
34822	2178	12	one	one	CD
34822	2178	13	tablespoonful	tablespoonful	JJ
34822	2178	14	each	each	DT
34822	2178	15	of	of	IN
34822	2178	16	butter	butter	NN
34822	2178	17	and	and	CC
34822	2178	18	flour	flour	NN
34822	2178	19	rubbed	rub	VBN
34822	2178	20	together	together	RB
34822	2178	21	.	.	.
34822	2179	1	Stir	stir	VB
34822	2179	2	until	until	IN
34822	2179	3	a	a	DT
34822	2179	4	little	little	JJ
34822	2179	5	thickened	thickened	JJ
34822	2179	6	,	,	,
34822	2179	7	and	and	CC
34822	2179	8	the	the	DT
34822	2179	9	flour	flour	NN
34822	2179	10	cooked	cook	VBN
34822	2179	11	;	;	:
34822	2179	12	add	add	VB
34822	2179	13	a	a	DT
34822	2179	14	little	little	JJ
34822	2179	15	pepper	pepper	NN
34822	2179	16	and	and	CC
34822	2179	17	chopped	chop	VBN
34822	2179	18	parsley	parsley	NN
34822	2179	19	,	,	,
34822	2179	20	and	and	CC
34822	2179	21	pour	pour	VB
34822	2179	22	the	the	DT
34822	2179	23	sauce	sauce	NN
34822	2179	24	over	over	IN
34822	2179	25	the	the	DT
34822	2179	26	fish	fish	NN
34822	2179	27	.	.	.
34822	2180	1	=	=	NFP
34822	2180	2	SALT	SALT	NNP
34822	2180	3	CODFISH=	CODFISH=	NNS
34822	2180	4	Soak	soak	VB
34822	2180	5	the	the	DT
34822	2180	6	codfish	codfish	JJ
34822	2180	7	several	several	JJ
34822	2180	8	hours	hour	NNS
34822	2180	9	,	,	,
34822	2180	10	changing	change	VBG
34822	2180	11	the	the	DT
34822	2180	12	water	water	NN
34822	2180	13	three	three	CD
34822	2180	14	times	time	NNS
34822	2180	15	.	.	.
34822	2181	1	Simmer	simmer	VB
34822	2181	2	it	-PRON-	PRP
34822	2181	3	for	for	IN
34822	2181	4	20	20	CD
34822	2181	5	minutes	minute	NNS
34822	2181	6	or	or	CC
34822	2181	7	until	until	IN
34822	2181	8	it	-PRON-	PRP
34822	2181	9	is	be	VBZ
34822	2181	10	tender	tender	JJ
34822	2181	11	.	.	.
34822	2182	1	Take	take	VB
34822	2182	2	out	out	RP
34822	2182	3	carefully	carefully	RB
34822	2182	4	all	all	PDT
34822	2182	5	the	the	DT
34822	2182	6	bones	bone	NNS
34822	2182	7	.	.	.
34822	2183	1	Make	make	VB
34822	2183	2	a	a	DT
34822	2183	3	white	white	JJ
34822	2183	4	sauce	sauce	NN
34822	2183	5	of	of	IN
34822	2183	6	one	one	CD
34822	2183	7	tablespoonful	tablespoonful	JJ
34822	2183	8	each	each	DT
34822	2183	9	of	of	IN
34822	2183	10	butter	butter	NN
34822	2183	11	and	and	CC
34822	2183	12	flour	flour	NN
34822	2183	13	,	,	,
34822	2183	14	and	and	CC
34822	2183	15	one	one	CD
34822	2183	16	cupful	cupful	NN
34822	2183	17	of	of	IN
34822	2183	18	milk	milk	NN
34822	2183	19	;	;	:
34822	2183	20	add	add	VB
34822	2183	21	to	to	IN
34822	2183	22	it	-PRON-	PRP
34822	2183	23	,	,	,
34822	2183	24	off	off	IN
34822	2183	25	the	the	DT
34822	2183	26	fire	fire	NN
34822	2183	27	,	,	,
34822	2183	28	two	two	CD
34822	2183	29	beaten	beat	VBN
34822	2183	30	yolks	yolk	NNS
34822	2183	31	.	.	.
34822	2184	1	Return	return	VB
34822	2184	2	to	to	IN
34822	2184	3	the	the	DT
34822	2184	4	fire	fire	NN
34822	2184	5	,	,	,
34822	2184	6	and	and	CC
34822	2184	7	stir	stir	VB
34822	2184	8	in	in	IN
34822	2184	9	one	one	CD
34822	2184	10	cupful	cupful	NN
34822	2184	11	of	of	IN
34822	2184	12	shredded	shred	VBN
34822	2184	13	codfish	codfish	NN
34822	2184	14	.	.	.
34822	2185	1	Taste	taste	NN
34822	2185	2	to	to	TO
34822	2185	3	see	see	VB
34822	2185	4	if	if	IN
34822	2185	5	it	-PRON-	PRP
34822	2185	6	needs	need	VBZ
34822	2185	7	seasoning	seasoning	NN
34822	2185	8	with	with	IN
34822	2185	9	salt	salt	NN
34822	2185	10	and	and	CC
34822	2185	11	pepper	pepper	NN
34822	2185	12	.	.	.
34822	2186	1	Serve	serve	VB
34822	2186	2	it	-PRON-	PRP
34822	2186	3	on	on	IN
34822	2186	4	slices	slice	NNS
34822	2186	5	of	of	IN
34822	2186	6	toast	toast	NN
34822	2186	7	,	,	,
34822	2186	8	or	or	CC
34822	2186	9	place	place	VB
34822	2186	10	it	-PRON-	PRP
34822	2186	11	in	in	IN
34822	2186	12	center	center	NN
34822	2186	13	of	of	IN
34822	2186	14	dish	dish	NN
34822	2186	15	,	,	,
34822	2186	16	and	and	CC
34822	2186	17	surround	surround	VB
34822	2186	18	it	-PRON-	PRP
34822	2186	19	with	with	IN
34822	2186	20	triangular	triangular	JJ
34822	2186	21	croûtons	croûton	NNS
34822	2186	22	.	.	.
34822	2187	1	=	=	NFP
34822	2187	2	CLUB	CLUB	NNP
34822	2187	3	HOUSE	HOUSE	NNP
34822	2187	4	FISH	FISH	NNS
34822	2187	5	BALLS=	BALLS=	:
34822	2187	6	Boil	boil	VB
34822	2187	7	the	the	DT
34822	2187	8	quantity	quantity	NN
34822	2187	9	of	of	IN
34822	2187	10	codfish	codfish	NN
34822	2187	11	that	that	WDT
34822	2187	12	will	will	MD
34822	2187	13	be	be	VB
34822	2187	14	needed	need	VBN
34822	2187	15	,	,	,
34822	2187	16	changing	change	VBG
34822	2187	17	the	the	DT
34822	2187	18	water	water	NN
34822	2187	19	once	once	RB
34822	2187	20	,	,	,
34822	2187	21	that	that	IN
34822	2187	22	it	-PRON-	PRP
34822	2187	23	may	may	MD
34822	2187	24	not	not	RB
34822	2187	25	be	be	VB
34822	2187	26	too	too	RB
34822	2187	27	salt	salt	NN
34822	2187	28	.	.	.
34822	2188	1	While	while	IN
34822	2188	2	the	the	DT
34822	2188	3	fish	fish	NN
34822	2188	4	is	be	VBZ
34822	2188	5	hot	hot	JJ
34822	2188	6	,	,	,
34822	2188	7	pick	pick	VB
34822	2188	8	it	-PRON-	PRP
34822	2188	9	very	very	RB
34822	2188	10	fine	fine	RB
34822	2188	11	,	,	,
34822	2188	12	so	so	IN
34822	2188	13	that	that	IN
34822	2188	14	it	-PRON-	PRP
34822	2188	15	is	be	VBZ
34822	2188	16	feathery	feathery	JJ
34822	2188	17	;	;	:
34822	2188	18	it	-PRON-	PRP
34822	2188	19	can	can	MD
34822	2188	20	not	not	RB
34822	2188	21	be	be	VB
34822	2188	22	done	do	VBN
34822	2188	23	fine	fine	RB
34822	2188	24	enough	enough	RB
34822	2188	25	with	with	IN
34822	2188	26	a	a	DT
34822	2188	27	fork	fork	NN
34822	2188	28	,	,	,
34822	2188	29	and	and	CC
34822	2188	30	should	should	MD
34822	2188	31	be	be	VB
34822	2188	32	picked	pick	VBN
34822	2188	33	by	by	IN
34822	2188	34	hand	hand	NN
34822	2188	35	.	.	.
34822	2189	1	At	at	IN
34822	2189	2	the	the	DT
34822	2189	3	same	same	JJ
34822	2189	4	time	time	NN
34822	2189	5	have	have	VBP
34822	2189	6	hot	hot	JJ
34822	2189	7	boiled	boil	VBN
34822	2189	8	potatoes	potato	NNS
34822	2189	9	ready	ready	JJ
34822	2189	10	.	.	.
34822	2190	1	Mash	mash	VB
34822	2190	2	them	-PRON-	PRP
34822	2190	3	thoroughly	thoroughly	RB
34822	2190	4	,	,	,
34822	2190	5	and	and	CC
34822	2190	6	make	make	VB
34822	2190	7	them	-PRON-	PRP
34822	2190	8	creamy	creamy	JJ
34822	2190	9	with	with	IN
34822	2190	10	milk	milk	NN
34822	2190	11	and	and	CC
34822	2190	12	a	a	DT
34822	2190	13	good	good	JJ
34822	2190	14	-	-	HYPH
34822	2190	15	sized	sized	JJ
34822	2190	16	lump	lump	NN
34822	2190	17	of	of	IN
34822	2190	18	butter	butter	NN
34822	2190	19	.	.	.
34822	2191	1	To	to	IN
34822	2191	2	three	three	CD
34822	2191	3	cupfuls	cupful	NNS
34822	2191	4	of	of	IN
34822	2191	5	the	the	DT
34822	2191	6	mashed	mash	VBN
34822	2191	7	potatoes	potato	NNS
34822	2191	8	take	take	VBP
34822	2191	9	one	one	CD
34822	2191	10	and	and	CC
34822	2191	11	one	one	CD
34822	2191	12	half	half	NN
34822	2191	13	cupfuls	cupful	NNS
34822	2191	14	of	of	IN
34822	2191	15	fish	fish	NN
34822	2191	16	.	.	.
34822	2192	1	The	the	DT
34822	2192	2	fish	fish	NN
34822	2192	3	should	should	MD
34822	2192	4	not	not	RB
34822	2192	5	be	be	VB
34822	2192	6	packed	pack	VBN
34822	2192	7	down	down	RP
34822	2192	8	.	.	.
34822	2193	1	Beat	beat	VB
34822	2193	2	one	one	CD
34822	2193	3	egg	egg	NN
34822	2193	4	lightly	lightly	RB
34822	2193	5	,	,	,
34822	2193	6	and	and	CC
34822	2193	7	stir	stir	VB
34822	2193	8	into	into	IN
34822	2193	9	the	the	DT
34822	2193	10	other	other	JJ
34822	2193	11	ingredients	ingredient	NNS
34822	2193	12	;	;	:
34822	2193	13	season	season	NN
34822	2193	14	to	to	IN
34822	2193	15	taste	taste	NN
34822	2193	16	.	.	.
34822	2194	1	Beat	beat	VB
34822	2194	2	the	the	DT
34822	2194	3	mixture	mixture	NN
34822	2194	4	well	well	RB
34822	2194	5	together	together	RB
34822	2194	6	and	and	CC
34822	2194	7	until	until	IN
34822	2194	8	light	light	NN
34822	2194	9	,	,	,
34822	2194	10	then	then	RB
34822	2194	11	mold	mold	VB
34822	2194	12	it	-PRON-	PRP
34822	2194	13	into	into	IN
34822	2194	14	small	small	JJ
34822	2194	15	balls	ball	NNS
34822	2194	16	,	,	,
34822	2194	17	handling	handle	VBG
34822	2194	18	lightly	lightly	RB
34822	2194	19	,	,	,
34822	2194	20	and	and	CC
34822	2194	21	before	before	IN
34822	2194	22	frying	fry	VBG
34822	2194	23	,	,	,
34822	2194	24	roll	roll	VB
34822	2194	25	the	the	DT
34822	2194	26	balls	ball	NNS
34822	2194	27	in	in	IN
34822	2194	28	flour	flour	NN
34822	2194	29	.	.	.
34822	2195	1	Fry	fry	VB
34822	2195	2	them	-PRON-	PRP
34822	2195	3	in	in	IN
34822	2195	4	smoking	smoke	VBG
34822	2195	5	hot	hot	JJ
34822	2195	6	fat	fat	NN
34822	2195	7	until	until	IN
34822	2195	8	a	a	DT
34822	2195	9	golden	golden	JJ
34822	2195	10	color	color	NN
34822	2195	11	.	.	.
34822	2196	1	[	[	-LRB-
34822	2196	2	128-	128-	CD
34822	2196	3	*	*	NFP
34822	2196	4	]	]	-RRB-
34822	2196	5	FOOTNOTES	footnote	NNS
34822	2196	6	:	:	:
34822	2196	7	[	[	-LRB-
34822	2196	8	128-	128-	CD
34822	2196	9	*	*	NFP
34822	2196	10	]	]	-RRB-
34822	2196	11	This	this	DT
34822	2196	12	mixture	mixture	NN
34822	2196	13	can	can	MD
34822	2196	14	be	be	VB
34822	2196	15	spread	spread	VBN
34822	2196	16	on	on	IN
34822	2196	17	a	a	DT
34822	2196	18	pan	pan	NN
34822	2196	19	,	,	,
34822	2196	20	then	then	RB
34822	2196	21	marked	mark	VBN
34822	2196	22	into	into	IN
34822	2196	23	squares	square	NNS
34822	2196	24	,	,	,
34822	2196	25	and	and	CC
34822	2196	26	baked	bake	VBD
34822	2196	27	in	in	IN
34822	2196	28	the	the	DT
34822	2196	29	oven	oven	NN
34822	2196	30	.	.	.
34822	2197	1	This	this	DT
34822	2197	2	method	method	NN
34822	2197	3	makes	make	VBZ
34822	2197	4	it	-PRON-	PRP
34822	2197	5	a	a	DT
34822	2197	6	more	more	RBR
34822	2197	7	wholesome	wholesome	JJ
34822	2197	8	dish	dish	NN
34822	2197	9	for	for	IN
34822	2197	10	those	those	DT
34822	2197	11	who	who	WP
34822	2197	12	are	be	VBP
34822	2197	13	unable	unable	JJ
34822	2197	14	to	to	TO
34822	2197	15	eat	eat	VB
34822	2197	16	fried	fried	JJ
34822	2197	17	preparations.--M.	preparations.--M.	NNS
34822	2198	1	R.	R.	NNP
34822	2198	2	=	=	SYM
34822	2198	3	BROILED	broiled	NN
34822	2198	4	SARDINES	sardine	VBZ
34822	2198	5	ON	on	RP
34822	2198	6	TOAST=	TOAST=	NNP
34822	2198	7	Drain	drain	NN
34822	2198	8	sardines	sardine	NNS
34822	2198	9	from	from	IN
34822	2198	10	the	the	DT
34822	2198	11	can	can	NN
34822	2198	12	.	.	.
34822	2199	1	Lay	lay	VB
34822	2199	2	them	-PRON-	PRP
34822	2199	3	on	on	IN
34822	2199	4	a	a	DT
34822	2199	5	broiler	broiler	NN
34822	2199	6	over	over	IN
34822	2199	7	hot	hot	JJ
34822	2199	8	coals	coal	NNS
34822	2199	9	for	for	IN
34822	2199	10	two	two	CD
34822	2199	11	minutes	minute	NNS
34822	2199	12	on	on	IN
34822	2199	13	each	each	DT
34822	2199	14	side	side	NN
34822	2199	15	.	.	.
34822	2200	1	Have	have	VBP
34822	2200	2	ready	ready	JJ
34822	2200	3	hot	hot	JJ
34822	2200	4	toast	toast	NN
34822	2200	5	cut	cut	VBD
34822	2200	6	the	the	DT
34822	2200	7	right	right	JJ
34822	2200	8	size	size	NN
34822	2200	9	to	to	TO
34822	2200	10	hold	hold	VB
34822	2200	11	three	three	CD
34822	2200	12	of	of	IN
34822	2200	13	the	the	DT
34822	2200	14	fish	fish	NN
34822	2200	15	.	.	.
34822	2201	1	Arrange	arrange	VB
34822	2201	2	them	-PRON-	PRP
34822	2201	3	neatly	neatly	RB
34822	2201	4	on	on	IN
34822	2201	5	the	the	DT
34822	2201	6	toast	toast	NN
34822	2201	7	,	,	,
34822	2201	8	and	and	CC
34822	2201	9	moisten	moisten	VB
34822	2201	10	with	with	IN
34822	2201	11	a	a	DT
34822	2201	12	little	little	JJ
34822	2201	13	heated	heated	JJ
34822	2201	14	oil	oil	NN
34822	2201	15	from	from	IN
34822	2201	16	the	the	DT
34822	2201	17	can	can	NN
34822	2201	18	.	.	.
34822	2202	1	=	=	NFP
34822	2202	2	FRESH	FRESH	NNP
34822	2202	3	FISH	fish	NN
34822	2202	4	BALLS=	BALLS=	:
34822	2202	5	To	to	IN
34822	2202	6	one	one	CD
34822	2202	7	cupful	cupful	NN
34822	2202	8	of	of	IN
34822	2202	9	flaked	flake	VBN
34822	2202	10	boiled	boil	VBN
34822	2202	11	fish	fish	NN
34822	2202	12	add	add	VBP
34822	2202	13	a	a	DT
34822	2202	14	cream	cream	NN
34822	2202	15	sauce	sauce	NN
34822	2202	16	made	make	VBN
34822	2202	17	of	of	IN
34822	2202	18	one	one	CD
34822	2202	19	tablespoonful	tablespoonful	NN
34822	2202	20	of	of	IN
34822	2202	21	butter	butter	NN
34822	2202	22	,	,	,
34822	2202	23	one	one	CD
34822	2202	24	tablespoonful	tablespoonful	NN
34822	2202	25	of	of	IN
34822	2202	26	flour	flour	NN
34822	2202	27	,	,	,
34822	2202	28	and	and	CC
34822	2202	29	one	one	CD
34822	2202	30	half	half	NN
34822	2202	31	cupful	cupful	NN
34822	2202	32	of	of	IN
34822	2202	33	milk	milk	NN
34822	2202	34	.	.	.
34822	2203	1	Let	let	VB
34822	2203	2	the	the	DT
34822	2203	3	sauce	sauce	NN
34822	2203	4	be	be	VB
34822	2203	5	very	very	RB
34822	2203	6	stiff	stiff	JJ
34822	2203	7	,	,	,
34822	2203	8	so	so	IN
34822	2203	9	it	-PRON-	PRP
34822	2203	10	leaves	leave	VBZ
34822	2203	11	the	the	DT
34822	2203	12	sides	side	NNS
34822	2203	13	of	of	IN
34822	2203	14	the	the	DT
34822	2203	15	pan	pan	NN
34822	2203	16	;	;	:
34822	2203	17	mix	mix	VB
34822	2203	18	it	-PRON-	PRP
34822	2203	19	well	well	RB
34822	2203	20	with	with	IN
34822	2203	21	the	the	DT
34822	2203	22	fish	fish	NN
34822	2203	23	,	,	,
34822	2203	24	and	and	CC
34822	2203	25	when	when	WRB
34822	2203	26	hot	hot	JJ
34822	2203	27	add	add	VBP
34822	2203	28	two	two	CD
34822	2203	29	beaten	beat	VBN
34822	2203	30	eggs	egg	NNS
34822	2203	31	,	,	,
34822	2203	32	pepper	pepper	NN
34822	2203	33	,	,	,
34822	2203	34	and	and	CC
34822	2203	35	salt	salt	NN
34822	2203	36	.	.	.
34822	2204	1	Drop	drop	VB
34822	2204	2	the	the	DT
34822	2204	3	mixture	mixture	NN
34822	2204	4	,	,	,
34822	2204	5	which	which	WDT
34822	2204	6	should	should	MD
34822	2204	7	be	be	VB
34822	2204	8	like	like	IN
34822	2204	9	thick	thick	JJ
34822	2204	10	batter	batter	NN
34822	2204	11	,	,	,
34822	2204	12	from	from	IN
34822	2204	13	a	a	DT
34822	2204	14	spoon	spoon	NN
34822	2204	15	into	into	IN
34822	2204	16	very	very	RB
34822	2204	17	hot	hot	JJ
34822	2204	18	fat	fat	NN
34822	2204	19	.	.	.
34822	2205	1	It	-PRON-	PRP
34822	2205	2	will	will	MD
34822	2205	3	puff	puff	VB
34822	2205	4	,	,	,
34822	2205	5	and	and	CC
34822	2205	6	be	be	VB
34822	2205	7	very	very	RB
34822	2205	8	light	light	JJ
34822	2205	9	.	.	.
34822	2206	1	=	=	NFP
34822	2206	2	SALMON=	SALMON=	NNP
34822	2206	3	Put	Put	NNP
34822	2206	4	salmon	salmon	NN
34822	2206	5	into	into	IN
34822	2206	6	hot	hot	JJ
34822	2206	7	water	water	NN
34822	2206	8	to	to	TO
34822	2206	9	preserve	preserve	VB
34822	2206	10	its	-PRON-	PRP$
34822	2206	11	color	color	NN
34822	2206	12	,	,	,
34822	2206	13	and	and	CC
34822	2206	14	simmer	simmer	NN
34822	2206	15	in	in	IN
34822	2206	16	acidulated	acidulate	VBN
34822	2206	17	water	water	NN
34822	2206	18	or	or	CC
34822	2206	19	in	in	IN
34822	2206	20	court	court	NN
34822	2206	21	bouillon	bouillon	NN
34822	2206	22	,	,	,
34822	2206	23	as	as	IN
34822	2206	24	is	be	VBZ
34822	2206	25	the	the	DT
34822	2206	26	rule	rule	NN
34822	2206	27	for	for	IN
34822	2206	28	all	all	DT
34822	2206	29	fish	fish	NN
34822	2206	30	.	.	.
34822	2207	1	The	the	DT
34822	2207	2	middle	middle	JJ
34822	2207	3	cuts	cut	NNS
34822	2207	4	are	be	VBP
34822	2207	5	preferable	preferable	JJ
34822	2207	6	where	where	WRB
34822	2207	7	a	a	DT
34822	2207	8	small	small	JJ
34822	2207	9	quantity	quantity	NN
34822	2207	10	only	only	RB
34822	2207	11	is	be	VBZ
34822	2207	12	needed	need	VBN
34822	2207	13	.	.	.
34822	2208	1	The	the	DT
34822	2208	2	head	head	NN
34822	2208	3	piece	piece	NN
34822	2208	4	makes	make	VBZ
34822	2208	5	a	a	DT
34822	2208	6	pretty	pretty	RB
34822	2208	7	cut	cut	VBN
34822	2208	8	,	,	,
34822	2208	9	but	but	CC
34822	2208	10	is	be	VBZ
34822	2208	11	not	not	RB
34822	2208	12	profitable	profitable	JJ
34822	2208	13	to	to	TO
34822	2208	14	buy	buy	VB
34822	2208	15	,	,	,
34822	2208	16	as	as	IN
34822	2208	17	the	the	DT
34822	2208	18	head	head	NN
34822	2208	19	adds	add	VBZ
34822	2208	20	materially	materially	RB
34822	2208	21	to	to	IN
34822	2208	22	the	the	DT
34822	2208	23	weight	weight	NN
34822	2208	24	.	.	.
34822	2209	1	Where	where	WRB
34822	2209	2	a	a	DT
34822	2209	3	large	large	JJ
34822	2209	4	fish	fish	NN
34822	2209	5	is	be	VBZ
34822	2209	6	to	to	TO
34822	2209	7	be	be	VB
34822	2209	8	used	use	VBN
34822	2209	9	for	for	IN
34822	2209	10	a	a	DT
34822	2209	11	supper	supper	NN
34822	2209	12	or	or	CC
34822	2209	13	cold	cold	JJ
34822	2209	14	dish	dish	NN
34822	2209	15	,	,	,
34822	2209	16	it	-PRON-	PRP
34822	2209	17	may	may	MD
34822	2209	18	be	be	VB
34822	2209	19	cut	cut	VBN
34822	2209	20	in	in	IN
34822	2209	21	halves	half	NNS
34822	2209	22	or	or	CC
34822	2209	23	sections	section	NNS
34822	2209	24	(	(	-LRB-
34822	2209	25	see	see	VB
34822	2209	26	page	page	NN
34822	2209	27	114	114	CD
34822	2209	28	)	)	-RRB-
34822	2209	29	if	if	IN
34822	2209	30	too	too	RB
34822	2209	31	large	large	JJ
34822	2209	32	for	for	IN
34822	2209	33	the	the	DT
34822	2209	34	fish	fish	NN
34822	2209	35	kettle	kettle	NN
34822	2209	36	.	.	.
34822	2210	1	Cold	cold	JJ
34822	2210	2	salmon	salmon	NN
34822	2210	3	can	can	MD
34822	2210	4	be	be	VB
34822	2210	5	elaborately	elaborately	RB
34822	2210	6	garnished	garnish	VBN
34822	2210	7	with	with	IN
34822	2210	8	aspic	aspic	JJ
34822	2210	9	,	,	,
34822	2210	10	colored	colored	JJ
34822	2210	11	mayonnaise	mayonnaise	NN
34822	2210	12	,	,	,
34822	2210	13	shrimps	shrimp	VBZ
34822	2210	14	,	,	,
34822	2210	15	gherkins	gherkin	NNS
34822	2210	16	,	,	,
34822	2210	17	capers	caper	NNS
34822	2210	18	,	,	,
34822	2210	19	etc	etc	FW
34822	2210	20	.	.	.
34822	2211	1	=	=	NFP
34822	2211	2	CANNED	CANNED	NNP
34822	2211	3	SALMON=	SALMON=	NNP
34822	2211	4	The	the	DT
34822	2211	5	canned	canned	JJ
34822	2211	6	salmon	salmon	NN
34822	2211	7	is	be	VBZ
34822	2211	8	very	very	RB
34822	2211	9	good	good	JJ
34822	2211	10	,	,	,
34822	2211	11	and	and	CC
34822	2211	12	makes	make	VBZ
34822	2211	13	a	a	DT
34822	2211	14	palatable	palatable	JJ
34822	2211	15	emergency	emergency	NN
34822	2211	16	dish	dish	NN
34822	2211	17	.	.	.
34822	2212	1	It	-PRON-	PRP
34822	2212	2	can	can	MD
34822	2212	3	be	be	VB
34822	2212	4	prepared	prepare	VBN
34822	2212	5	quickly	quickly	RB
34822	2212	6	,	,	,
34822	2212	7	as	as	IN
34822	2212	8	the	the	DT
34822	2212	9	fish	fish	NN
34822	2212	10	is	be	VBZ
34822	2212	11	already	already	RB
34822	2212	12	cooked	cook	VBN
34822	2212	13	.	.	.
34822	2213	1	It	-PRON-	PRP
34822	2213	2	may	may	MD
34822	2213	3	be	be	VB
34822	2213	4	broiled	broil	VBN
34822	2213	5	,	,	,
34822	2213	6	and	and	CC
34822	2213	7	spread	spread	VBD
34822	2213	8	with	with	IN
34822	2213	9	maître	maître	NNP
34822	2213	10	d'hôtel	d'hôtel	NNP
34822	2213	11	butter	butter	NN
34822	2213	12	,	,	,
34822	2213	13	or	or	CC
34822	2213	14	it	-PRON-	PRP
34822	2213	15	can	can	MD
34822	2213	16	be	be	VB
34822	2213	17	served	serve	VBN
34822	2213	18	on	on	IN
34822	2213	19	toast	toast	NN
34822	2213	20	with	with	IN
34822	2213	21	cream	cream	NN
34822	2213	22	dressing	dress	VBG
34822	2213	23	;	;	:
34822	2213	24	or	or	CC
34822	2213	25	a	a	DT
34822	2213	26	white	white	JJ
34822	2213	27	sauce	sauce	NN
34822	2213	28	can	can	MD
34822	2213	29	be	be	VB
34822	2213	30	made	make	VBN
34822	2213	31	,	,	,
34822	2213	32	and	and	CC
34822	2213	33	the	the	DT
34822	2213	34	fish	fish	NN
34822	2213	35	put	put	VBN
34822	2213	36	in	in	IN
34822	2213	37	it	-PRON-	PRP
34822	2213	38	to	to	TO
34822	2213	39	heat	heat	VB
34822	2213	40	;	;	:
34822	2213	41	or	or	CC
34822	2213	42	the	the	DT
34822	2213	43	fish	fish	NN
34822	2213	44	may	may	MD
34822	2213	45	be	be	VB
34822	2213	46	heated	heat	VBN
34822	2213	47	in	in	IN
34822	2213	48	water	water	NN
34822	2213	49	,	,	,
34822	2213	50	and	and	CC
34822	2213	51	served	serve	VBD
34822	2213	52	as	as	IN
34822	2213	53	cutlets	cutlet	NNS
34822	2213	54	with	with	IN
34822	2213	55	Béarnaise	Béarnaise	NNP
34822	2213	56	sauce	sauce	NN
34822	2213	57	.	.	.
34822	2214	1	=	=	NFP
34822	2214	2	SALMON	SALMON	NNP
34822	2214	3	CUTLETS=	CUTLETS=	NNP
34822	2214	4	Prepare	Prepare	NNP
34822	2214	5	salmon	salmon	NN
34822	2214	6	cutlets	cutlet	VBZ
34822	2214	7	the	the	DT
34822	2214	8	same	same	JJ
34822	2214	9	as	as	IN
34822	2214	10	boiled	boil	VBN
34822	2214	11	halibut	halibut	NNP
34822	2214	12	steaks	steak	NNS
34822	2214	13	(	(	-LRB-
34822	2214	14	page	page	NN
34822	2214	15	119	119	CD
34822	2214	16	)	)	-RRB-
34822	2214	17	,	,	,
34822	2214	18	or	or	CC
34822	2214	19	cut	cut	VBD
34822	2214	20	them	-PRON-	PRP
34822	2214	21	in	in	IN
34822	2214	22	half	half	JJ
34822	2214	23	heart	heart	NN
34822	2214	24	or	or	CC
34822	2214	25	chop	chop	NN
34822	2214	26	shapes	shape	NNS
34822	2214	27	,	,	,
34822	2214	28	roll	roll	VB
34822	2214	29	them	-PRON-	PRP
34822	2214	30	in	in	IN
34822	2214	31	egg	egg	NN
34822	2214	32	and	and	CC
34822	2214	33	bread	bread	NN
34822	2214	34	crumbs	crumb	NNS
34822	2214	35	,	,	,
34822	2214	36	and	and	CC
34822	2214	37	fry	fry	VB
34822	2214	38	in	in	IN
34822	2214	39	hot	hot	JJ
34822	2214	40	fat	fat	NN
34822	2214	41	.	.	.
34822	2215	1	Arrange	arrange	VB
34822	2215	2	them	-PRON-	PRP
34822	2215	3	in	in	IN
34822	2215	4	a	a	DT
34822	2215	5	circle	circle	NN
34822	2215	6	overlapping	overlap	VBG
34822	2215	7	one	one	CD
34822	2215	8	another	another	DT
34822	2215	9	,	,	,
34822	2215	10	and	and	CC
34822	2215	11	serve	serve	VB
34822	2215	12	with	with	IN
34822	2215	13	Béarnaise	Béarnaise	NNP
34822	2215	14	,	,	,
34822	2215	15	Hollandaise	Hollandaise	NNP
34822	2215	16	or	or	CC
34822	2215	17	Tartare	Tartare	NNP
34822	2215	18	sauce	sauce	NN
34822	2215	19	.	.	.
34822	2216	1	=	=	NFP
34822	2216	2	BROILED	broiled	NN
34822	2216	3	SLICES	SLICES	NNP
34822	2216	4	OF	of	IN
34822	2216	5	SALMON=	SALMON=	NNP
34822	2216	6	Marinate	Marinate	NNP
34822	2216	7	the	the	DT
34822	2216	8	slices	slice	NNS
34822	2216	9	for	for	IN
34822	2216	10	one	one	CD
34822	2216	11	hour	hour	NN
34822	2216	12	.	.	.
34822	2217	1	Broil	Broil	NNP
34822	2217	2	on	on	IN
34822	2217	3	both	both	DT
34822	2217	4	sides	side	NNS
34822	2217	5	;	;	:
34822	2217	6	baste	baste	NNP
34822	2217	7	with	with	IN
34822	2217	8	butter	butter	NN
34822	2217	9	,	,	,
34822	2217	10	so	so	IN
34822	2217	11	that	that	IN
34822	2217	12	they	-PRON-	PRP
34822	2217	13	will	will	MD
34822	2217	14	not	not	RB
34822	2217	15	brown	brown	VB
34822	2217	16	.	.	.
34822	2218	1	Place	place	VB
34822	2218	2	them	-PRON-	PRP
34822	2218	3	on	on	IN
34822	2218	4	a	a	DT
34822	2218	5	hot	hot	JJ
34822	2218	6	dish	dish	NN
34822	2218	7	,	,	,
34822	2218	8	and	and	CC
34822	2218	9	sprinkle	sprinkle	VB
34822	2218	10	with	with	IN
34822	2218	11	salt	salt	NN
34822	2218	12	,	,	,
34822	2218	13	pepper	pepper	NN
34822	2218	14	,	,	,
34822	2218	15	lemon	lemon	NN
34822	2218	16	juice	juice	NN
34822	2218	17	,	,	,
34822	2218	18	and	and	CC
34822	2218	19	chopped	chop	VBD
34822	2218	20	parsley	parsley	NN
34822	2218	21	.	.	.
34822	2219	1	Serve	serve	VB
34822	2219	2	with	with	IN
34822	2219	3	them	-PRON-	PRP
34822	2219	4	a	a	DT
34822	2219	5	Béarnaise	Béarnaise	NNP
34822	2219	6	sauce	sauce	NN
34822	2219	7	or	or	CC
34822	2219	8	quarters	quarter	NNS
34822	2219	9	of	of	IN
34822	2219	10	lemon	lemon	NN
34822	2219	11	.	.	.
34822	2220	1	=	=	NFP
34822	2220	2	SLICES	SLICES	NNP
34822	2220	3	OF	of	IN
34822	2220	4	SALMON	SALMON	NNP
34822	2220	5	WITH	with	IN
34822	2220	6	MAYONNAISE=	MAYONNAISE=	NNP
34822	2220	7	Simmer	Simmer	NNP
34822	2220	8	two	two	CD
34822	2220	9	slices	slice	NNS
34822	2220	10	of	of	IN
34822	2220	11	salmon	salmon	NN
34822	2220	12	in	in	IN
34822	2220	13	court	court	NN
34822	2220	14	bouillon	bouillon	NN
34822	2220	15	until	until	IN
34822	2220	16	done	do	VBN
34822	2220	17	;	;	:
34822	2220	18	remove	remove	VB
34822	2220	19	carefully	carefully	RB
34822	2220	20	so	so	IN
34822	2220	21	as	as	IN
34822	2220	22	not	not	RB
34822	2220	23	to	to	TO
34822	2220	24	break	break	VB
34822	2220	25	them	-PRON-	PRP
34822	2220	26	.	.	.
34822	2221	1	When	when	WRB
34822	2221	2	perfectly	perfectly	RB
34822	2221	3	cold	cold	JJ
34822	2221	4	cover	cover	NN
34822	2221	5	one	one	CD
34822	2221	6	side	side	NN
34822	2221	7	of	of	IN
34822	2221	8	them	-PRON-	PRP
34822	2221	9	with	with	IN
34822	2221	10	a	a	DT
34822	2221	11	smooth	smooth	JJ
34822	2221	12	layer	layer	NN
34822	2221	13	of	of	IN
34822	2221	14	mayonnaise	mayonnaise	NN
34822	2221	15	made	make	VBN
34822	2221	16	with	with	IN
34822	2221	17	jelly	jelly	NNP
34822	2221	18	(	(	-LRB-
34822	2221	19	see	see	VB
34822	2221	20	page	page	NN
34822	2221	21	290	290	CD
34822	2221	22	)	)	-RRB-
34822	2221	23	,	,	,
34822	2221	24	and	and	CC
34822	2221	25	colored	color	VBD
34822	2221	26	a	a	DT
34822	2221	27	delicate	delicate	JJ
34822	2221	28	green	green	NN
34822	2221	29	.	.	.
34822	2222	1	Arrange	arrange	VB
34822	2222	2	a	a	DT
34822	2222	3	row	row	NN
34822	2222	4	of	of	IN
34822	2222	5	sliced	sliced	JJ
34822	2222	6	gherkins	gherkin	NNS
34822	2222	7	or	or	CC
34822	2222	8	of	of	IN
34822	2222	9	capers	caper	NNS
34822	2222	10	around	around	IN
34822	2222	11	the	the	DT
34822	2222	12	edge	edge	NN
34822	2222	13	.	.	.
34822	2223	1	Place	place	VB
34822	2223	2	a	a	DT
34822	2223	3	wedge	wedge	NN
34822	2223	4	-	-	HYPH
34822	2223	5	shaped	shape	VBN
34822	2223	6	socle	socle	NN
34822	2223	7	of	of	IN
34822	2223	8	bread	bread	NN
34822	2223	9	in	in	IN
34822	2223	10	the	the	DT
34822	2223	11	middle	middle	NN
34822	2223	12	of	of	IN
34822	2223	13	a	a	DT
34822	2223	14	dish	dish	NN
34822	2223	15	,	,	,
34822	2223	16	and	and	CC
34822	2223	17	fasten	fasten	VB
34822	2223	18	it	-PRON-	PRP
34822	2223	19	to	to	IN
34822	2223	20	the	the	DT
34822	2223	21	dish	dish	NN
34822	2223	22	with	with	IN
34822	2223	23	white	white	NN
34822	2223	24	of	of	IN
34822	2223	25	egg	egg	NN
34822	2223	26	,	,	,
34822	2223	27	so	so	IN
34822	2223	28	that	that	IN
34822	2223	29	it	-PRON-	PRP
34822	2223	30	will	will	MD
34822	2223	31	be	be	VB
34822	2223	32	firm	firm	JJ
34822	2223	33	;	;	:
34822	2223	34	rest	rest	VB
34822	2223	35	the	the	DT
34822	2223	36	slices	slice	NNS
34822	2223	37	against	against	IN
34822	2223	38	it	-PRON-	PRP
34822	2223	39	;	;	:
34822	2223	40	conceal	conceal	VB
34822	2223	41	the	the	DT
34822	2223	42	side	side	NN
34822	2223	43	of	of	IN
34822	2223	44	socle	socle	JJ
34822	2223	45	with	with	IN
34822	2223	46	garnish	garnish	NN
34822	2223	47	of	of	IN
34822	2223	48	fresh	fresh	JJ
34822	2223	49	lettuce	lettuce	NN
34822	2223	50	leaves	leave	NNS
34822	2223	51	.	.	.
34822	2224	1	Place	place	VB
34822	2224	2	a	a	DT
34822	2224	3	bunch	bunch	NN
34822	2224	4	of	of	IN
34822	2224	5	parsley	parsley	NN
34822	2224	6	or	or	CC
34822	2224	7	water	water	NN
34822	2224	8	-	-	HYPH
34822	2224	9	cress	cress	NN
34822	2224	10	or	or	CC
34822	2224	11	if	if	IN
34822	2224	12	convenient	convenient	JJ
34822	2224	13	a	a	DT
34822	2224	14	bouquet	bouquet	NN
34822	2224	15	of	of	IN
34822	2224	16	nasturtium	nasturtium	NN
34822	2224	17	blossoms	blossom	NNS
34822	2224	18	,	,	,
34822	2224	19	in	in	IN
34822	2224	20	the	the	DT
34822	2224	21	hollow	hollow	JJ
34822	2224	22	center	center	NN
34822	2224	23	of	of	IN
34822	2224	24	the	the	DT
34822	2224	25	fish	fish	NN
34822	2224	26	.	.	.
34822	2225	1	Use	use	VB
34822	2225	2	hard	hard	RB
34822	2225	3	-	-	HYPH
34822	2225	4	boiled	boil	VBN
34822	2225	5	eggs	egg	NNS
34822	2225	6	cut	cut	VBN
34822	2225	7	in	in	IN
34822	2225	8	halves	half	NNS
34822	2225	9	for	for	IN
34822	2225	10	further	further	JJ
34822	2225	11	garnishing	garnishing	NN
34822	2225	12	.	.	.
34822	2226	1	This	this	DT
34822	2226	2	makes	make	VBZ
34822	2226	3	a	a	DT
34822	2226	4	handsome	handsome	JJ
34822	2226	5	supper	supper	NN
34822	2226	6	dish	dish	NN
34822	2226	7	for	for	IN
34822	2226	8	card	card	NN
34822	2226	9	or	or	CC
34822	2226	10	theater	theater	NN
34822	2226	11	party	party	NN
34822	2226	12	.	.	.
34822	2227	1	It	-PRON-	PRP
34822	2227	2	should	should	MD
34822	2227	3	be	be	VB
34822	2227	4	kept	keep	VBN
34822	2227	5	in	in	IN
34822	2227	6	a	a	DT
34822	2227	7	cool	cool	JJ
34822	2227	8	place	place	NN
34822	2227	9	until	until	IN
34822	2227	10	ready	ready	JJ
34822	2227	11	to	to	TO
34822	2227	12	serve	serve	VB
34822	2227	13	.	.	.
34822	2228	1	=	=	NFP
34822	2228	2	FILLETS	FILLETS	NNP
34822	2228	3	OF	of	IN
34822	2228	4	SALMON	SALMON	NNP
34822	2228	5	FOR	for	IN
34822	2228	6	GREEN	GREEN	NNP
34822	2228	7	LUNCHEON=	LUNCHEON=	NNP
34822	2228	8	Cut	Cut	NNP
34822	2228	9	salmon	salmon	NN
34822	2228	10	into	into	IN
34822	2228	11	pieces	piece	NNS
34822	2228	12	three	three	CD
34822	2228	13	quarters	quarter	NNS
34822	2228	14	of	of	IN
34822	2228	15	an	an	DT
34822	2228	16	inch	inch	NN
34822	2228	17	thick	thick	JJ
34822	2228	18	and	and	CC
34822	2228	19	two	two	CD
34822	2228	20	and	and	CC
34822	2228	21	a	a	DT
34822	2228	22	half	half	NN
34822	2228	23	inches	inch	NNS
34822	2228	24	square	square	JJ
34822	2228	25	,	,	,
34822	2228	26	trim	trim	VB
34822	2228	27	them	-PRON-	PRP
34822	2228	28	carefully	carefully	RB
34822	2228	29	,	,	,
34822	2228	30	and	and	CC
34822	2228	31	flatten	flatten	VB
34822	2228	32	with	with	IN
34822	2228	33	heavy	heavy	JJ
34822	2228	34	knife	knife	NN
34822	2228	35	so	so	IN
34822	2228	36	they	-PRON-	PRP
34822	2228	37	will	will	MD
34822	2228	38	be	be	VB
34822	2228	39	uniform	uniform	JJ
34822	2228	40	.	.	.
34822	2229	1	Lay	lay	VB
34822	2229	2	them	-PRON-	PRP
34822	2229	3	in	in	IN
34822	2229	4	a	a	DT
34822	2229	5	baking	baking	NN
34822	2229	6	-	-	HYPH
34822	2229	7	pan	pan	NN
34822	2229	8	so	so	IN
34822	2229	9	they	-PRON-	PRP
34822	2229	10	do	do	VBP
34822	2229	11	not	not	RB
34822	2229	12	touch	touch	VB
34822	2229	13	,	,	,
34822	2229	14	cover	cover	VB
34822	2229	15	them	-PRON-	PRP
34822	2229	16	with	with	IN
34822	2229	17	salted	salted	JJ
34822	2229	18	water	water	NN
34822	2229	19	,	,	,
34822	2229	20	and	and	CC
34822	2229	21	simmer	simmer	VB
34822	2229	22	them	-PRON-	PRP
34822	2229	23	in	in	IN
34822	2229	24	the	the	DT
34822	2229	25	oven	oven	NN
34822	2229	26	for	for	IN
34822	2229	27	about	about	RB
34822	2229	28	twenty	twenty	CD
34822	2229	29	minutes	minute	NNS
34822	2229	30	,	,	,
34822	2229	31	or	or	CC
34822	2229	32	until	until	IN
34822	2229	33	well	well	RB
34822	2229	34	cooked	cook	VBN
34822	2229	35	,	,	,
34822	2229	36	but	but	CC
34822	2229	37	still	still	RB
34822	2229	38	firm	firm	JJ
34822	2229	39	.	.	.
34822	2230	1	Take	take	VB
34822	2230	2	them	-PRON-	PRP
34822	2230	3	out	out	RP
34822	2230	4	carefully	carefully	RB
34822	2230	5	,	,	,
34822	2230	6	skin	skin	NN
34822	2230	7	and	and	CC
34822	2230	8	dry	dry	VB
34822	2230	9	them	-PRON-	PRP
34822	2230	10	,	,	,
34822	2230	11	and	and	CC
34822	2230	12	when	when	WRB
34822	2230	13	cold	cold	JJ
34822	2230	14	marinate	marinate	VBP
34822	2230	15	them	-PRON-	PRP
34822	2230	16	.	.	.
34822	2231	1	Make	make	VB
34822	2231	2	a	a	DT
34822	2231	3	jelly	jelly	NN
34822	2231	4	mayonnaise	mayonnaise	NN
34822	2231	5	(	(	-LRB-
34822	2231	6	see	see	VB
34822	2231	7	page	page	NN
34822	2231	8	290	290	CD
34822	2231	9	)	)	-RRB-
34822	2231	10	,	,	,
34822	2231	11	using	use	VBG
34822	2231	12	a	a	DT
34822	2231	13	little	little	JJ
34822	2231	14	tarragon	tarragon	NN
34822	2231	15	vinegar	vinegar	NN
34822	2231	16	;	;	,
34822	2231	17	color	color	NN
34822	2231	18	it	-PRON-	PRP
34822	2231	19	green	green	JJ
34822	2231	20	;	;	:
34822	2231	21	cover	cover	VB
34822	2231	22	the	the	DT
34822	2231	23	fillets	fillet	NNS
34822	2231	24	with	with	IN
34822	2231	25	the	the	DT
34822	2231	26	green	green	JJ
34822	2231	27	mayonnaise	mayonnaise	NN
34822	2231	28	while	while	IN
34822	2231	29	it	-PRON-	PRP
34822	2231	30	is	be	VBZ
34822	2231	31	soft	soft	JJ
34822	2231	32	enough	enough	RB
34822	2231	33	to	to	TO
34822	2231	34	become	become	VB
34822	2231	35	perfectly	perfectly	RB
34822	2231	36	smooth	smooth	JJ
34822	2231	37	,	,	,
34822	2231	38	and	and	CC
34822	2231	39	set	set	VBD
34822	2231	40	them	-PRON-	PRP
34822	2231	41	away	away	RB
34822	2231	42	in	in	IN
34822	2231	43	a	a	DT
34822	2231	44	cool	cool	JJ
34822	2231	45	,	,	,
34822	2231	46	dry	dry	JJ
34822	2231	47	place	place	NN
34822	2231	48	.	.	.
34822	2232	1	When	when	WRB
34822	2232	2	ready	ready	JJ
34822	2232	3	to	to	TO
34822	2232	4	serve	serve	VB
34822	2232	5	place	place	NN
34822	2232	6	the	the	DT
34822	2232	7	fillets	fillet	NNS
34822	2232	8	on	on	IN
34822	2232	9	the	the	DT
34822	2232	10	top	top	NN
34822	2232	11	of	of	IN
34822	2232	12	a	a	DT
34822	2232	13	socle	socle	JJ
34822	2232	14	made	make	VBN
34822	2232	15	of	of	IN
34822	2232	16	hominy	hominy	JJ
34822	2232	17	,	,	,
34822	2232	18	and	and	CC
34822	2232	19	ornamented	ornament	VBN
34822	2232	20	on	on	IN
34822	2232	21	the	the	DT
34822	2232	22	sides	side	NNS
34822	2232	23	with	with	IN
34822	2232	24	green	green	JJ
34822	2232	25	beans	bean	NNS
34822	2232	26	and	and	CC
34822	2232	27	balls	ball	NNS
34822	2232	28	of	of	IN
34822	2232	29	carrot	carrot	NN
34822	2232	30	,	,	,
34822	2232	31	or	or	CC
34822	2232	32	green	green	JJ
34822	2232	33	peas	pea	NNS
34822	2232	34	(	(	-LRB-
34822	2232	35	see	see	VB
34822	2232	36	illustration	illustration	NN
34822	2232	37	page	page	NN
34822	2232	38	322	322	CD
34822	2232	39	)	)	-RRB-
34822	2232	40	.	.	.
34822	2233	1	Arrange	arrange	VB
34822	2233	2	a	a	DT
34822	2233	3	macédoine	macédoine	NN
34822	2233	4	of	of	IN
34822	2233	5	vegetables	vegetable	NNS
34822	2233	6	(	(	-LRB-
34822	2233	7	see	see	VB
34822	2233	8	page	page	NN
34822	2233	9	216	216	CD
34822	2233	10	)	)	-RRB-
34822	2233	11	around	around	IN
34822	2233	12	the	the	DT
34822	2233	13	base	base	NN
34822	2233	14	of	of	IN
34822	2233	15	the	the	DT
34822	2233	16	socle	socle	NN
34822	2233	17	.	.	.
34822	2234	1	Serve	serve	VB
34822	2234	2	with	with	IN
34822	2234	3	it	-PRON-	PRP
34822	2234	4	a	a	DT
34822	2234	5	mayonnaise	mayonnaise	NN
34822	2234	6	dressing	dressing	NN
34822	2234	7	.	.	.
34822	2235	1	One	one	CD
34822	2235	2	pound	pound	NN
34822	2235	3	of	of	IN
34822	2235	4	salmon	salmon	NN
34822	2235	5	will	will	MD
34822	2235	6	cut	cut	VB
34822	2235	7	into	into	IN
34822	2235	8	nine	nine	CD
34822	2235	9	cutlets	cutlet	NNS
34822	2235	10	.	.	.
34822	2236	1	=	=	NFP
34822	2236	2	CROUSTADE	croustade	NN
34822	2236	3	OF	of	IN
34822	2236	4	SHRIMPS=	SHRIMPS=	NNP
34822	2236	5	Make	make	VB
34822	2236	6	a	a	DT
34822	2236	7	sauce	sauce	NN
34822	2236	8	the	the	DT
34822	2236	9	same	same	JJ
34822	2236	10	as	as	IN
34822	2236	11	for	for	IN
34822	2236	12	lobster	lobster	NN
34822	2236	13	filling	filling	NN
34822	2236	14	(	(	-LRB-
34822	2236	15	see	see	VB
34822	2236	16	page	page	NN
34822	2236	17	140	140	CD
34822	2236	18	)	)	-RRB-
34822	2236	19	,	,	,
34822	2236	20	and	and	CC
34822	2236	21	substitute	substitute	JJ
34822	2236	22	potted	pot	VBN
34822	2236	23	shrimp	shrimp	NN
34822	2236	24	meat	meat	NN
34822	2236	25	for	for	IN
34822	2236	26	the	the	DT
34822	2236	27	lobster	lobster	NN
34822	2236	28	.	.	.
34822	2237	1	Serve	serve	VB
34822	2237	2	in	in	IN
34822	2237	3	croustades	croustade	NNS
34822	2237	4	of	of	IN
34822	2237	5	rice	rice	NN
34822	2237	6	.	.	.
34822	2238	1	This	this	DT
34822	2238	2	is	be	VBZ
34822	2238	3	a	a	DT
34822	2238	4	good	good	JJ
34822	2238	5	luncheon	luncheon	NN
34822	2238	6	dish	dish	NN
34822	2238	7	,	,	,
34822	2238	8	and	and	CC
34822	2238	9	easily	easily	RB
34822	2238	10	prepared	prepared	JJ
34822	2238	11	.	.	.
34822	2239	1	SHELL	SHELL	NNS
34822	2239	2	-	-	HYPH
34822	2239	3	FISH	FISH	NNP
34822	2239	4	,	,	,
34822	2239	5	LOBSTERS	lobster	NNS
34822	2239	6	,	,	,
34822	2239	7	CRABS	CRABS	NNP
34822	2239	8	=	=	SYM
34822	2239	9	OYSTERS=	OYSTERS=	NNP
34822	2239	10	Oysters	oyster	NNS
34822	2239	11	are	be	VBP
34822	2239	12	out	out	IN
34822	2239	13	of	of	IN
34822	2239	14	season	season	NN
34822	2239	15	during	during	IN
34822	2239	16	the	the	DT
34822	2239	17	months	month	NNS
34822	2239	18	of	of	IN
34822	2239	19	May	May	NNP
34822	2239	20	,	,	,
34822	2239	21	June	June	NNP
34822	2239	22	,	,	,
34822	2239	23	July	July	NNP
34822	2239	24	,	,	,
34822	2239	25	and	and	CC
34822	2239	26	August	August	NNP
34822	2239	27	.	.	.
34822	2240	1	The	the	DT
34822	2240	2	rule	rule	NN
34822	2240	3	is	be	VBZ
34822	2240	4	to	to	TO
34822	2240	5	use	use	VB
34822	2240	6	oysters	oyster	NNS
34822	2240	7	only	only	RB
34822	2240	8	in	in	IN
34822	2240	9	the	the	DT
34822	2240	10	months	month	NNS
34822	2240	11	that	that	WDT
34822	2240	12	have	have	VBP
34822	2240	13	the	the	DT
34822	2240	14	letter	letter	NN
34822	2240	15	r	r	NN
34822	2240	16	in	in	IN
34822	2240	17	the	the	DT
34822	2240	18	name	name	NN
34822	2240	19	.	.	.
34822	2241	1	[	[	-LRB-
34822	2241	2	Sidenote	sidenote	NN
34822	2241	3	:	:	:
34822	2241	4	How	how	WRB
34822	2241	5	to	to	TO
34822	2241	6	serve	serve	VB
34822	2241	7	on	on	IN
34822	2241	8	half	half	NN
34822	2241	9	-	-	HYPH
34822	2241	10	shell	shell	NN
34822	2241	11	.	.	.
34822	2241	12	]	]	-RRB-
34822	2242	1	When	when	WRB
34822	2242	2	served	serve	VBN
34822	2242	3	raw	raw	JJ
34822	2242	4	,	,	,
34822	2242	5	the	the	DT
34822	2242	6	small	small	JJ
34822	2242	7	varieties	variety	NNS
34822	2242	8	are	be	VBP
34822	2242	9	the	the	DT
34822	2242	10	best	good	JJS
34822	2242	11	.	.	.
34822	2243	1	They	-PRON-	PRP
34822	2243	2	are	be	VBP
34822	2243	3	left	leave	VBN
34822	2243	4	on	on	IN
34822	2243	5	the	the	DT
34822	2243	6	deep	deep	JJ
34822	2243	7	half	half	NN
34822	2243	8	of	of	IN
34822	2243	9	the	the	DT
34822	2243	10	shell	shell	NN
34822	2243	11	.	.	.
34822	2244	1	Six	six	CD
34822	2244	2	are	be	VBP
34822	2244	3	allowed	allow	VBN
34822	2244	4	for	for	IN
34822	2244	5	each	each	DT
34822	2244	6	person	person	NN
34822	2244	7	.	.	.
34822	2245	1	They	-PRON-	PRP
34822	2245	2	should	should	MD
34822	2245	3	be	be	VB
34822	2245	4	arranged	arrange	VBN
34822	2245	5	regularly	regularly	RB
34822	2245	6	on	on	IN
34822	2245	7	the	the	DT
34822	2245	8	plate	plate	NN
34822	2245	9	around	around	IN
34822	2245	10	a	a	DT
34822	2245	11	little	little	JJ
34822	2245	12	ice	ice	NN
34822	2245	13	broken	break	VBN
34822	2245	14	fine	fine	RB
34822	2245	15	,	,	,
34822	2245	16	the	the	DT
34822	2245	17	valve	valve	NN
34822	2245	18	side	side	NN
34822	2245	19	toward	toward	IN
34822	2245	20	the	the	DT
34822	2245	21	center	center	NN
34822	2245	22	of	of	IN
34822	2245	23	plate	plate	NN
34822	2245	24	,	,	,
34822	2245	25	and	and	CC
34822	2245	26	in	in	IN
34822	2245	27	the	the	DT
34822	2245	28	center	center	NN
34822	2245	29	of	of	IN
34822	2245	30	the	the	DT
34822	2245	31	circle	circle	NN
34822	2245	32	a	a	DT
34822	2245	33	quarter	quarter	NN
34822	2245	34	of	of	IN
34822	2245	35	a	a	DT
34822	2245	36	lemon	lemon	NN
34822	2245	37	.	.	.
34822	2246	1	A	a	DT
34822	2246	2	few	few	JJ
34822	2246	3	sprigs	sprig	NNS
34822	2246	4	of	of	IN
34822	2246	5	parsley	parsley	NN
34822	2246	6	or	or	CC
34822	2246	7	cress	cress	NN
34822	2246	8	under	under	IN
34822	2246	9	the	the	DT
34822	2246	10	lemon	lemon	NN
34822	2246	11	makes	make	VBZ
34822	2246	12	a	a	DT
34822	2246	13	pretty	pretty	JJ
34822	2246	14	garnish	garnish	NN
34822	2246	15	.	.	.
34822	2247	1	Black	black	JJ
34822	2247	2	and	and	CC
34822	2247	3	red	red	JJ
34822	2247	4	pepper	pepper	NN
34822	2247	5	are	be	VBP
34822	2247	6	served	serve	VBN
34822	2247	7	with	with	IN
34822	2247	8	raw	raw	JJ
34822	2247	9	oysters	oyster	NNS
34822	2247	10	,	,	,
34822	2247	11	and	and	CC
34822	2247	12	also	also	RB
34822	2247	13	very	very	RB
34822	2247	14	thin	thin	JJ
34822	2247	15	slices	slice	NNS
34822	2247	16	of	of	IN
34822	2247	17	buttered	butter	VBN
34822	2247	18	brown	brown	JJ
34822	2247	19	bread	bread	NN
34822	2247	20	.	.	.
34822	2248	1	[	[	-LRB-
34822	2248	2	Sidenote	sidenote	NN
34822	2248	3	:	:	:
34822	2248	4	Precaution	precaution	NN
34822	2248	5	.	.	.
34822	2248	6	]	]	-RRB-
34822	2249	1	Oysters	oyster	NNS
34822	2249	2	served	serve	VBD
34822	2249	3	raw	raw	JJ
34822	2249	4	should	should	MD
34822	2249	5	be	be	VB
34822	2249	6	very	very	RB
34822	2249	7	fresh	fresh	JJ
34822	2249	8	.	.	.
34822	2250	1	It	-PRON-	PRP
34822	2250	2	is	be	VBZ
34822	2250	3	therefore	therefore	RB
34822	2250	4	not	not	RB
34822	2250	5	desirable	desirable	JJ
34822	2250	6	to	to	TO
34822	2250	7	use	use	VB
34822	2250	8	them	-PRON-	PRP
34822	2250	9	in	in	IN
34822	2250	10	this	this	DT
34822	2250	11	way	way	NN
34822	2250	12	when	when	WRB
34822	2250	13	one	one	PRP
34822	2250	14	lives	live	VBZ
34822	2250	15	inland	inland	RB
34822	2250	16	.	.	.
34822	2251	1	To	to	TO
34822	2251	2	prevent	prevent	VB
34822	2251	3	the	the	DT
34822	2251	4	chance	chance	NN
34822	2251	5	of	of	IN
34822	2251	6	any	any	DT
34822	2251	7	bits	bit	NNS
34822	2251	8	of	of	IN
34822	2251	9	shell	shell	NNP
34822	2251	10	getting	get	VBG
34822	2251	11	into	into	IN
34822	2251	12	oyster	oyster	JJ
34822	2251	13	dishes	dish	NNS
34822	2251	14	,	,	,
34822	2251	15	they	-PRON-	PRP
34822	2251	16	should	should	MD
34822	2251	17	be	be	VB
34822	2251	18	washed	wash	VBN
34822	2251	19	;	;	:
34822	2251	20	each	each	DT
34822	2251	21	oyster	oyster	NN
34822	2251	22	being	be	VBG
34822	2251	23	taken	take	VBN
34822	2251	24	on	on	IN
34822	2251	25	a	a	DT
34822	2251	26	fork	fork	NN
34822	2251	27	and	and	CC
34822	2251	28	dipped	dip	VBN
34822	2251	29	into	into	IN
34822	2251	30	water	water	NN
34822	2251	31	.	.	.
34822	2252	1	As	as	IN
34822	2252	2	they	-PRON-	PRP
34822	2252	3	are	be	VBP
34822	2252	4	largely	largely	RB
34822	2252	5	composed	compose	VBN
34822	2252	6	of	of	IN
34822	2252	7	water	water	NN
34822	2252	8	,	,	,
34822	2252	9	this	this	DT
34822	2252	10	will	will	MD
34822	2252	11	not	not	RB
34822	2252	12	injure	injure	VB
34822	2252	13	their	-PRON-	PRP$
34822	2252	14	flavor	flavor	NN
34822	2252	15	.	.	.
34822	2253	1	The	the	DT
34822	2253	2	juice	juice	NN
34822	2253	3	should	should	MD
34822	2253	4	be	be	VB
34822	2253	5	strained	strain	VBN
34822	2253	6	through	through	IN
34822	2253	7	a	a	DT
34822	2253	8	coarse	coarse	JJ
34822	2253	9	sieve	sieve	NN
34822	2253	10	.	.	.
34822	2254	1	Cracker	cracker	NN
34822	2254	2	crumbs	crumb	NNS
34822	2254	3	are	be	VBP
34822	2254	4	better	well	JJR
34822	2254	5	than	than	IN
34822	2254	6	bread	bread	NN
34822	2254	7	crumbs	crumb	NNS
34822	2254	8	for	for	IN
34822	2254	9	mixing	mix	VBG
34822	2254	10	with	with	IN
34822	2254	11	oysters	oyster	NNS
34822	2254	12	.	.	.
34822	2255	1	[	[	-LRB-
34822	2255	2	Sidenote	sidenote	NN
34822	2255	3	:	:	:
34822	2255	4	Cooking	cooking	NN
34822	2255	5	.	.	.
34822	2255	6	]	]	-RRB-
34822	2256	1	Oysters	oyster	NNS
34822	2256	2	require	require	VBP
34822	2256	3	very	very	RB
34822	2256	4	little	little	JJ
34822	2256	5	cooking	cooking	NN
34822	2256	6	.	.	.
34822	2257	1	They	-PRON-	PRP
34822	2257	2	are	be	VBP
34822	2257	3	put	put	VBN
34822	2257	4	over	over	IN
34822	2257	5	the	the	DT
34822	2257	6	fire	fire	NN
34822	2257	7	in	in	IN
34822	2257	8	their	-PRON-	PRP$
34822	2257	9	own	own	JJ
34822	2257	10	liquor	liquor	NN
34822	2257	11	,	,	,
34822	2257	12	and	and	CC
34822	2257	13	removed	remove	VBD
34822	2257	14	the	the	DT
34822	2257	15	moment	moment	NN
34822	2257	16	they	-PRON-	PRP
34822	2257	17	are	be	VBP
34822	2257	18	plump	plump	JJ
34822	2257	19	or	or	CC
34822	2257	20	the	the	DT
34822	2257	21	gills	gill	NNS
34822	2257	22	are	be	VBP
34822	2257	23	curled	curl	VBN
34822	2257	24	.	.	.
34822	2258	1	More	More	JJR
34822	2258	2	cooking	cooking	JJ
34822	2258	3	than	than	IN
34822	2258	4	this	this	DT
34822	2258	5	makes	make	VBZ
34822	2258	6	them	-PRON-	PRP
34822	2258	7	tough	tough	JJ
34822	2258	8	.	.	.
34822	2259	1	=	=	NFP
34822	2259	2	FRIED	FRIED	NNP
34822	2259	3	OYSTERS=	oysters=	ADD
34822	2259	4	Drain	drain	VB
34822	2259	5	the	the	DT
34822	2259	6	oysters	oyster	NNS
34822	2259	7	.	.	.
34822	2260	1	Roll	roll	VB
34822	2260	2	each	each	DT
34822	2260	3	one	one	CD
34822	2260	4	first	first	RB
34822	2260	5	in	in	IN
34822	2260	6	cracker	cracker	NN
34822	2260	7	crumbs	crumb	VBZ
34822	2260	8	,	,	,
34822	2260	9	then	then	RB
34822	2260	10	in	in	IN
34822	2260	11	egg	egg	NN
34822	2260	12	mixed	mix	VBN
34822	2260	13	with	with	IN
34822	2260	14	a	a	DT
34822	2260	15	little	little	JJ
34822	2260	16	milk	milk	NN
34822	2260	17	,	,	,
34822	2260	18	and	and	CC
34822	2260	19	seasoned	season	VBN
34822	2260	20	with	with	IN
34822	2260	21	pepper	pepper	NN
34822	2260	22	and	and	CC
34822	2260	23	salt	salt	NN
34822	2260	24	,	,	,
34822	2260	25	then	then	RB
34822	2260	26	again	again	RB
34822	2260	27	in	in	IN
34822	2260	28	the	the	DT
34822	2260	29	cracker	cracker	NN
34822	2260	30	crumbs	crumb	VBZ
34822	2260	31	.	.	.
34822	2261	1	Use	use	VB
34822	2261	2	first	first	RB
34822	2261	3	the	the	DT
34822	2261	4	crumbs	crumb	NNS
34822	2261	5	,	,	,
34822	2261	6	as	as	IN
34822	2261	7	the	the	DT
34822	2261	8	egg	egg	NN
34822	2261	9	will	will	MD
34822	2261	10	not	not	RB
34822	2261	11	otherwise	otherwise	RB
34822	2261	12	adhere	adhere	VB
34822	2261	13	well	well	RB
34822	2261	14	to	to	IN
34822	2261	15	the	the	DT
34822	2261	16	oyster	oyster	NN
34822	2261	17	.	.	.
34822	2262	1	Place	place	VB
34822	2262	2	them	-PRON-	PRP
34822	2262	3	in	in	IN
34822	2262	4	a	a	DT
34822	2262	5	wire	wire	NN
34822	2262	6	basket	basket	NN
34822	2262	7	,	,	,
34822	2262	8	and	and	CC
34822	2262	9	immerse	immerse	VB
34822	2262	10	in	in	IN
34822	2262	11	smoking	smoke	VBG
34822	2262	12	hot	hot	JJ
34822	2262	13	fat	fat	NN
34822	2262	14	.	.	.
34822	2263	1	As	as	RB
34822	2263	2	soon	soon	RB
34822	2263	3	as	as	IN
34822	2263	4	they	-PRON-	PRP
34822	2263	5	assume	assume	VBP
34822	2263	6	a	a	DT
34822	2263	7	light	light	JJ
34822	2263	8	-	-	HYPH
34822	2263	9	amber	amber	NN
34822	2263	10	color	color	NN
34822	2263	11	drain	drain	NN
34822	2263	12	,	,	,
34822	2263	13	and	and	CC
34822	2263	14	serve	serve	VB
34822	2263	15	immediately	immediately	RB
34822	2263	16	.	.	.
34822	2264	1	Oysters	oyster	NNS
34822	2264	2	should	should	MD
34822	2264	3	not	not	RB
34822	2264	4	be	be	VB
34822	2264	5	fried	fry	VBN
34822	2264	6	until	until	IN
34822	2264	7	the	the	DT
34822	2264	8	moment	moment	NN
34822	2264	9	of	of	IN
34822	2264	10	serving	serve	VBG
34822	2264	11	,	,	,
34822	2264	12	for	for	IN
34822	2264	13	they	-PRON-	PRP
34822	2264	14	are	be	VBP
34822	2264	15	quickly	quickly	RB
34822	2264	16	cooked	cooked	JJ
34822	2264	17	and	and	CC
34822	2264	18	it	-PRON-	PRP
34822	2264	19	is	be	VBZ
34822	2264	20	essential	essential	JJ
34822	2264	21	to	to	TO
34822	2264	22	have	have	VB
34822	2264	23	them	-PRON-	PRP
34822	2264	24	hot	hot	JJ
34822	2264	25	.	.	.
34822	2265	1	Pickles	pickle	NNS
34822	2265	2	,	,	,
34822	2265	3	chow	chow	NN
34822	2265	4	-	-	HYPH
34822	2265	5	chow	chow	NN
34822	2265	6	,	,	,
34822	2265	7	horse	horse	NN
34822	2265	8	-	-	HYPH
34822	2265	9	radish	radish	JJ
34822	2265	10	,	,	,
34822	2265	11	cold	cold	JJ
34822	2265	12	-	-	HYPH
34822	2265	13	slaw	slaw	JJ
34822	2265	14	,	,	,
34822	2265	15	or	or	CC
34822	2265	16	celery	celery	NN
34822	2265	17	salad	salad	NN
34822	2265	18	are	be	VBP
34822	2265	19	served	serve	VBN
34822	2265	20	with	with	IN
34822	2265	21	fried	fried	JJ
34822	2265	22	oysters	oyster	NNS
34822	2265	23	,	,	,
34822	2265	24	and	and	CC
34822	2265	25	may	may	MD
34822	2265	26	be	be	VB
34822	2265	27	used	use	VBN
34822	2265	28	as	as	IN
34822	2265	29	a	a	DT
34822	2265	30	garnish	garnish	NN
34822	2265	31	or	or	CC
34822	2265	32	be	be	VB
34822	2265	33	served	serve	VBN
34822	2265	34	separately	separately	RB
34822	2265	35	.	.	.
34822	2266	1	=	=	NFP
34822	2266	2	OYSTERS	OYSTERS	NNP
34822	2266	3	À	À	NNP
34822	2266	4	LA	LA	NNP
34822	2266	5	VILLEROI=	VILLEROI=	NNP
34822	2266	6	Prepare	prepare	VB
34822	2266	7	a	a	DT
34822	2266	8	_	_	NNP
34822	2266	9	Villeroi	Villeroi	NNP
34822	2266	10	_	_	NNP
34822	2266	11	sauce	sauce	NN
34822	2266	12	(	(	-LRB-
34822	2266	13	see	see	VB
34822	2266	14	page	page	NN
34822	2266	15	280	280	CD
34822	2266	16	)	)	-RRB-
34822	2266	17	.	.	.
34822	2267	1	Heat	heat	VB
34822	2267	2	the	the	DT
34822	2267	3	oysters	oyster	NNS
34822	2267	4	in	in	IN
34822	2267	5	their	-PRON-	PRP$
34822	2267	6	own	own	JJ
34822	2267	7	liquor	liquor	NN
34822	2267	8	until	until	IN
34822	2267	9	plump	plump	JJ
34822	2267	10	,	,	,
34822	2267	11	then	then	RB
34822	2267	12	remove	remove	VB
34822	2267	13	and	and	CC
34822	2267	14	wipe	wipe	VB
34822	2267	15	them	-PRON-	PRP
34822	2267	16	dry	dry	JJ
34822	2267	17	.	.	.
34822	2268	1	Place	place	VB
34822	2268	2	them	-PRON-	PRP
34822	2268	3	on	on	IN
34822	2268	4	a	a	DT
34822	2268	5	pan	pan	NN
34822	2268	6	turned	turn	VBN
34822	2268	7	bottom	bottom	JJ
34822	2268	8	side	side	NN
34822	2268	9	up	up	RB
34822	2268	10	,	,	,
34822	2268	11	leaving	leave	VBG
34822	2268	12	a	a	DT
34822	2268	13	space	space	NN
34822	2268	14	around	around	IN
34822	2268	15	each	each	DT
34822	2268	16	one	one	NN
34822	2268	17	.	.	.
34822	2269	1	With	with	IN
34822	2269	2	a	a	DT
34822	2269	3	spoon	spoon	NN
34822	2269	4	cover	cover	NN
34822	2269	5	each	each	DT
34822	2269	6	oyster	oyster	NN
34822	2269	7	with	with	IN
34822	2269	8	the	the	DT
34822	2269	9	thick	thick	JJ
34822	2269	10	sauce	sauce	NN
34822	2269	11	,	,	,
34822	2269	12	and	and	CC
34822	2269	13	set	set	VBD
34822	2269	14	them	-PRON-	PRP
34822	2269	15	away	away	RB
34822	2269	16	for	for	IN
34822	2269	17	several	several	JJ
34822	2269	18	hours	hour	NNS
34822	2269	19	to	to	TO
34822	2269	20	cool	cool	VB
34822	2269	21	and	and	CC
34822	2269	22	harden	harden	VB
34822	2269	23	;	;	:
34822	2269	24	then	then	RB
34822	2269	25	trim	trim	VB
34822	2269	26	them	-PRON-	PRP
34822	2269	27	to	to	IN
34822	2269	28	good	good	JJ
34822	2269	29	shape	shape	NN
34822	2269	30	.	.	.
34822	2270	1	Take	take	VB
34822	2270	2	one	one	CD
34822	2270	3	at	at	IN
34822	2270	4	a	a	DT
34822	2270	5	time	time	NN
34822	2270	6	on	on	IN
34822	2270	7	a	a	DT
34822	2270	8	broad	broad	JJ
34822	2270	9	knife	knife	NN
34822	2270	10	or	or	CC
34822	2270	11	spatula	spatula	NN
34822	2270	12	,	,	,
34822	2270	13	and	and	CC
34822	2270	14	,	,	,
34822	2270	15	holding	hold	VBG
34822	2270	16	it	-PRON-	PRP
34822	2270	17	over	over	IN
34822	2270	18	a	a	DT
34822	2270	19	dish	dish	NN
34822	2270	20	containing	contain	VBG
34822	2270	21	beaten	beat	VBN
34822	2270	22	egg	egg	NN
34822	2270	23	,	,	,
34822	2270	24	coat	coat	VB
34822	2270	25	it	-PRON-	PRP
34822	2270	26	well	well	RB
34822	2270	27	with	with	IN
34822	2270	28	egg	egg	NN
34822	2270	29	;	;	:
34822	2270	30	then	then	RB
34822	2270	31	cover	cover	VB
34822	2270	32	it	-PRON-	PRP
34822	2270	33	with	with	IN
34822	2270	34	fresh	fresh	JJ
34822	2270	35	bread	bread	NN
34822	2270	36	crumbs	crumb	NNS
34822	2270	37	and	and	CC
34822	2270	38	draw	draw	VB
34822	2270	39	the	the	DT
34822	2270	40	coating	coating	NN
34822	2270	41	around	around	IN
34822	2270	42	the	the	DT
34822	2270	43	whole	whole	JJ
34822	2270	44	oyster	oyster	NN
34822	2270	45	.	.	.
34822	2271	1	Place	place	VB
34822	2271	2	the	the	DT
34822	2271	3	rolled	roll	VBN
34822	2271	4	oysters	oyster	NNS
34822	2271	5	in	in	IN
34822	2271	6	a	a	DT
34822	2271	7	wire	wire	NN
34822	2271	8	basket	basket	NN
34822	2271	9	,	,	,
34822	2271	10	and	and	CC
34822	2271	11	immerse	immerse	VB
34822	2271	12	in	in	IN
34822	2271	13	hot	hot	JJ
34822	2271	14	fat	fat	NN
34822	2271	15	until	until	IN
34822	2271	16	an	an	DT
34822	2271	17	amber	amber	NN
34822	2271	18	color	color	NN
34822	2271	19	.	.	.
34822	2272	1	Dress	dress	VB
34822	2272	2	them	-PRON-	PRP
34822	2272	3	on	on	IN
34822	2272	4	a	a	DT
34822	2272	5	folded	fold	VBN
34822	2272	6	napkin	napkin	NN
34822	2272	7	,	,	,
34822	2272	8	and	and	CC
34822	2272	9	serve	serve	VB
34822	2272	10	with	with	IN
34822	2272	11	a	a	DT
34822	2272	12	Béchamel	Béchamel	NNP
34822	2272	13	sauce	sauce	NN
34822	2272	14	,	,	,
34822	2272	15	or	or	CC
34822	2272	16	with	with	IN
34822	2272	17	the	the	DT
34822	2272	18	same	same	JJ
34822	2272	19	sauce	sauce	NN
34822	2272	20	with	with	IN
34822	2272	21	which	which	WDT
34822	2272	22	they	-PRON-	PRP
34822	2272	23	are	be	VBP
34822	2272	24	coated	coat	VBN
34822	2272	25	,	,	,
34822	2272	26	diluted	dilute	VBN
34822	2272	27	with	with	IN
34822	2272	28	stock	stock	NN
34822	2272	29	or	or	CC
34822	2272	30	oyster	oyster	JJ
34822	2272	31	juice	juice	NN
34822	2272	32	.	.	.
34822	2273	1	A	a	DT
34822	2273	2	little	little	JJ
34822	2273	3	chopped	chopped	JJ
34822	2273	4	truffle	truffle	NN
34822	2273	5	and	and	CC
34822	2273	6	mushrooms	mushroom	NNS
34822	2273	7	improve	improve	VBP
34822	2273	8	the	the	DT
34822	2273	9	sauce	sauce	NN
34822	2273	10	.	.	.
34822	2274	1	=	=	NFP
34822	2274	2	BROILED	broiled	NN
34822	2274	3	OYSTERS=	OYSTERS=	NNP
34822	2274	4	Dry	Dry	NNP
34822	2274	5	the	the	DT
34822	2274	6	oysters	oyster	NNS
34822	2274	7	.	.	.
34822	2275	1	Heat	heat	VB
34822	2275	2	the	the	DT
34822	2275	3	broiler	broiler	NN
34822	2275	4	well	well	RB
34822	2275	5	,	,	,
34822	2275	6	and	and	CC
34822	2275	7	grease	grease	VB
34822	2275	8	it	-PRON-	PRP
34822	2275	9	by	by	IN
34822	2275	10	rubbing	rub	VBG
34822	2275	11	it	-PRON-	PRP
34822	2275	12	with	with	IN
34822	2275	13	a	a	DT
34822	2275	14	slice	slice	NN
34822	2275	15	of	of	IN
34822	2275	16	salt	salt	NN
34822	2275	17	pork	pork	NN
34822	2275	18	or	or	CC
34822	2275	19	with	with	IN
34822	2275	20	suet	suet	NN
34822	2275	21	.	.	.
34822	2276	1	Dip	dip	VB
34822	2276	2	the	the	DT
34822	2276	3	oysters	oyster	NNS
34822	2276	4	into	into	IN
34822	2276	5	melted	melted	JJ
34822	2276	6	butter	butter	NN
34822	2276	7	,	,	,
34822	2276	8	or	or	CC
34822	2276	9	into	into	IN
34822	2276	10	oil	oil	NN
34822	2276	11	,	,	,
34822	2276	12	and	and	CC
34822	2276	13	lay	lie	VBD
34822	2276	14	them	-PRON-	PRP
34822	2276	15	on	on	IN
34822	2276	16	the	the	DT
34822	2276	17	broiler	broiler	NN
34822	2276	18	.	.	.
34822	2277	1	Broil	broil	VB
34822	2277	2	them	-PRON-	PRP
34822	2277	3	on	on	IN
34822	2277	4	both	both	DT
34822	2277	5	sides	side	NNS
34822	2277	6	for	for	IN
34822	2277	7	a	a	DT
34822	2277	8	few	few	JJ
34822	2277	9	minutes	minute	NNS
34822	2277	10	over	over	IN
34822	2277	11	bright	bright	JJ
34822	2277	12	coals	coal	NNS
34822	2277	13	.	.	.
34822	2278	1	Have	have	VBP
34822	2278	2	ready	ready	JJ
34822	2278	3	some	some	DT
34822	2278	4	toast	toast	NN
34822	2278	5	cut	cut	NN
34822	2278	6	into	into	IN
34822	2278	7	uniform	uniform	JJ
34822	2278	8	shapes	shape	NNS
34822	2278	9	and	and	CC
34822	2278	10	moistened	moisten	VBN
34822	2278	11	with	with	IN
34822	2278	12	oyster	oyster	JJ
34822	2278	13	juice	juice	NN
34822	2278	14	.	.	.
34822	2279	1	On	on	IN
34822	2279	2	each	each	DT
34822	2279	3	croûton	croûton	NN
34822	2279	4	place	place	NN
34822	2279	5	three	three	CD
34822	2279	6	or	or	CC
34822	2279	7	four	four	CD
34822	2279	8	oysters	oyster	NNS
34822	2279	9	,	,	,
34822	2279	10	and	and	CC
34822	2279	11	pour	pour	VB
34822	2279	12	over	over	IN
34822	2279	13	them	-PRON-	PRP
34822	2279	14	a	a	DT
34822	2279	15	little	little	JJ
34822	2279	16	melted	melt	VBN
34822	2279	17	maître	maître	NNP
34822	2279	18	d'hôtel	d'hôtel	NNP
34822	2279	19	sauce	sauce	NN
34822	2279	20	.	.	.
34822	2280	1	=	=	NFP
34822	2280	2	PANNED	PANNED	NNP
34822	2280	3	OYSTERS=	oysters=	ADD
34822	2280	4	Heat	Heat	NNP
34822	2280	5	a	a	DT
34822	2280	6	baking	baking	NN
34822	2280	7	-	-	HYPH
34822	2280	8	pan	pan	NN
34822	2280	9	very	very	RB
34822	2280	10	hot	hot	JJ
34822	2280	11	.	.	.
34822	2281	1	Put	put	VB
34822	2281	2	into	into	IN
34822	2281	3	it	-PRON-	PRP
34822	2281	4	a	a	DT
34822	2281	5	tablespoonful	tablespoonful	NN
34822	2281	6	of	of	IN
34822	2281	7	butter	butter	NN
34822	2281	8	;	;	:
34822	2281	9	then	then	RB
34822	2281	10	the	the	DT
34822	2281	11	oysters	oyster	NNS
34822	2281	12	,	,	,
34822	2281	13	which	which	WDT
34822	2281	14	have	have	VBP
34822	2281	15	been	be	VBN
34822	2281	16	well	well	RB
34822	2281	17	drained	drain	VBN
34822	2281	18	.	.	.
34822	2282	1	Let	let	VB
34822	2282	2	them	-PRON-	PRP
34822	2282	3	cook	cook	VB
34822	2282	4	in	in	IN
34822	2282	5	hot	hot	JJ
34822	2282	6	oven	oven	NN
34822	2282	7	until	until	IN
34822	2282	8	browned	brown	VBN
34822	2282	9	.	.	.
34822	2283	1	Have	have	VBP
34822	2283	2	ready	ready	JJ
34822	2283	3	some	some	DT
34822	2283	4	toast	toast	NN
34822	2283	5	cut	cut	NN
34822	2283	6	into	into	IN
34822	2283	7	even	even	JJ
34822	2283	8	pieces	piece	NNS
34822	2283	9	;	;	,
34822	2283	10	soften	soften	VB
34822	2283	11	them	-PRON-	PRP
34822	2283	12	with	with	IN
34822	2283	13	some	some	DT
34822	2283	14	liquor	liquor	NN
34822	2283	15	from	from	IN
34822	2283	16	the	the	DT
34822	2283	17	pan	pan	NN
34822	2283	18	;	;	:
34822	2283	19	place	place	NN
34822	2283	20	three	three	CD
34822	2283	21	or	or	CC
34822	2283	22	four	four	CD
34822	2283	23	oysters	oyster	NNS
34822	2283	24	on	on	IN
34822	2283	25	each	each	DT
34822	2283	26	piece	piece	NN
34822	2283	27	,	,	,
34822	2283	28	and	and	CC
34822	2283	29	pour	pour	VB
34822	2283	30	over	over	IN
34822	2283	31	them	-PRON-	PRP
34822	2283	32	the	the	DT
34822	2283	33	liquor	liquor	NN
34822	2283	34	from	from	IN
34822	2283	35	the	the	DT
34822	2283	36	pan	pan	NN
34822	2283	37	,	,	,
34822	2283	38	which	which	WDT
34822	2283	39	should	should	MD
34822	2283	40	be	be	VB
34822	2283	41	reduced	reduce	VBN
34822	2283	42	if	if	IN
34822	2283	43	too	too	RB
34822	2283	44	watery	watery	JJ
34822	2283	45	.	.	.
34822	2284	1	Sprinkle	sprinkle	VB
34822	2284	2	with	with	IN
34822	2284	3	a	a	DT
34822	2284	4	little	little	JJ
34822	2284	5	parsley	parsley	NN
34822	2284	6	chopped	chop	VBN
34822	2284	7	very	very	RB
34822	2284	8	fine	fine	JJ
34822	2284	9	.	.	.
34822	2285	1	=	=	NFP
34822	2285	2	ROASTED	ROASTED	NNP
34822	2285	3	OYSTERS=	oysters=	CD
34822	2285	4	Wash	wash	VB
34822	2285	5	the	the	DT
34822	2285	6	shells	shell	NNS
34822	2285	7	well	well	RB
34822	2285	8	with	with	IN
34822	2285	9	a	a	DT
34822	2285	10	brush	brush	NN
34822	2285	11	and	and	CC
34822	2285	12	cold	cold	JJ
34822	2285	13	water	water	NN
34822	2285	14	.	.	.
34822	2286	1	Place	place	VB
34822	2286	2	them	-PRON-	PRP
34822	2286	3	in	in	IN
34822	2286	4	a	a	DT
34822	2286	5	pan	pan	NN
34822	2286	6	with	with	IN
34822	2286	7	the	the	DT
34822	2286	8	deep	deep	JJ
34822	2286	9	half	half	NN
34822	2286	10	of	of	IN
34822	2286	11	shell	shell	NN
34822	2286	12	down	down	RP
34822	2286	13	.	.	.
34822	2287	1	Put	put	VB
34822	2287	2	them	-PRON-	PRP
34822	2287	3	into	into	IN
34822	2287	4	a	a	DT
34822	2287	5	hot	hot	JJ
34822	2287	6	oven	oven	NN
34822	2287	7	,	,	,
34822	2287	8	and	and	CC
34822	2287	9	bake	bake	VB
34822	2287	10	until	until	IN
34822	2287	11	the	the	DT
34822	2287	12	shell	shell	NNP
34822	2287	13	opens	open	VBZ
34822	2287	14	.	.	.
34822	2288	1	Remove	remove	VB
34822	2288	2	the	the	DT
34822	2288	3	top	top	JJ
34822	2288	4	shell	shell	NN
34822	2288	5	carefully	carefully	RB
34822	2288	6	so	so	IN
34822	2288	7	as	as	IN
34822	2288	8	not	not	RB
34822	2288	9	to	to	TO
34822	2288	10	lose	lose	VB
34822	2288	11	the	the	DT
34822	2288	12	liquor	liquor	NN
34822	2288	13	.	.	.
34822	2289	1	Arrange	arrange	VB
34822	2289	2	them	-PRON-	PRP
34822	2289	3	on	on	IN
34822	2289	4	plates	plate	NNS
34822	2289	5	,	,	,
34822	2289	6	and	and	CC
34822	2289	7	on	on	IN
34822	2289	8	each	each	DT
34822	2289	9	oyster	oyster	JJ
34822	2289	10	place	place	NN
34822	2289	11	a	a	DT
34822	2289	12	piece	piece	NN
34822	2289	13	of	of	IN
34822	2289	14	butter	butter	NN
34822	2289	15	and	and	CC
34822	2289	16	a	a	DT
34822	2289	17	little	little	JJ
34822	2289	18	pepper	pepper	NN
34822	2289	19	and	and	CC
34822	2289	20	salt	salt	NN
34822	2289	21	.	.	.
34822	2290	1	If	if	IN
34822	2290	2	roasted	roast	VBN
34822	2290	3	too	too	RB
34822	2290	4	long	long	RB
34822	2290	5	the	the	DT
34822	2290	6	oysters	oyster	NNS
34822	2290	7	will	will	MD
34822	2290	8	be	be	VB
34822	2290	9	tough	tough	JJ
34822	2290	10	.	.	.
34822	2291	1	=	=	NFP
34822	2291	2	OYSTERS	OYSTERS	NNP
34822	2291	3	À	À	NNP
34822	2291	4	LA	LA	NNP
34822	2291	5	POULETTE=	POULETTE=	NNP
34822	2291	6	25	25	CD
34822	2291	7	oysters	oyster	NNS
34822	2291	8	.	.	.
34822	2292	1	1	1	LS
34822	2292	2	cupful	cupful	NN
34822	2292	3	of	of	IN
34822	2292	4	oyster	oyster	JJ
34822	2292	5	juice	juice	NN
34822	2292	6	.	.	.
34822	2293	1	1	1	LS
34822	2293	2	cupful	cupful	NN
34822	2293	3	of	of	IN
34822	2293	4	milk	milk	NN
34822	2293	5	or	or	CC
34822	2293	6	cream	cream	NN
34822	2293	7	.	.	.
34822	2294	1	Yolks	yolk	NNS
34822	2294	2	of	of	IN
34822	2294	3	3	3	CD
34822	2294	4	eggs	egg	NNS
34822	2294	5	.	.	.
34822	2295	1	2	2	CD
34822	2295	2	tablespoonfuls	tablespoonful	NNS
34822	2295	3	of	of	IN
34822	2295	4	butter	butter	NN
34822	2295	5	.	.	.
34822	2296	1	4	4	CD
34822	2296	2	tablespoonfuls	tablespoonful	NNS
34822	2296	3	of	of	IN
34822	2296	4	flour	flour	NN
34822	2296	5	.	.	.
34822	2297	1	1	1	CD
34822	2297	2	scant	scant	JJ
34822	2297	3	teaspoonful	teaspoonful	NN
34822	2297	4	of	of	IN
34822	2297	5	salt	salt	NN
34822	2297	6	.	.	.
34822	2298	1	1	1	CD
34822	2298	2	saltspoonful	saltspoonful	NN
34822	2298	3	of	of	IN
34822	2298	4	pepper	pepper	NN
34822	2298	5	.	.	.
34822	2299	1	Dash	Dash	NNP
34822	2299	2	of	of	IN
34822	2299	3	cayenne	cayenne	NN
34822	2299	4	pepper	pepper	NN
34822	2299	5	.	.	.
34822	2300	1	Dash	dash	NN
34822	2300	2	of	of	IN
34822	2300	3	nutmeg	nutmeg	NN
34822	2300	4	.	.	.
34822	2301	1	Scald	Scald	NNP
34822	2301	2	the	the	DT
34822	2301	3	oysters	oyster	NNS
34822	2301	4	in	in	IN
34822	2301	5	their	-PRON-	PRP$
34822	2301	6	liquor	liquor	NN
34822	2301	7	until	until	IN
34822	2301	8	plump	plump	JJ
34822	2301	9	.	.	.
34822	2302	1	Put	put	VB
34822	2302	2	into	into	IN
34822	2302	3	a	a	DT
34822	2302	4	saucepan	saucepan	NN
34822	2302	5	two	two	CD
34822	2302	6	tablespoonfuls	tablespoonful	NNS
34822	2302	7	of	of	IN
34822	2302	8	butter	butter	NN
34822	2302	9	;	;	:
34822	2302	10	when	when	WRB
34822	2302	11	melted	melt	VBN
34822	2302	12	stir	stir	NN
34822	2302	13	in	in	IN
34822	2302	14	carefully	carefully	RB
34822	2302	15	the	the	DT
34822	2302	16	flour	flour	NN
34822	2302	17	,	,	,
34822	2302	18	and	and	CC
34822	2302	19	cook	cook	NN
34822	2302	20	,	,	,
34822	2302	21	but	but	CC
34822	2302	22	not	not	RB
34822	2302	23	brown	brown	JJ
34822	2302	24	.	.	.
34822	2303	1	Stir	stir	VB
34822	2303	2	in	in	RB
34822	2303	3	slowly	slowly	RB
34822	2303	4	the	the	DT
34822	2303	5	oyster	oyster	JJ
34822	2303	6	juice	juice	NN
34822	2303	7	;	;	:
34822	2303	8	when	when	WRB
34822	2303	9	perfectly	perfectly	RB
34822	2303	10	smooth	smooth	JJ
34822	2303	11	add	add	VB
34822	2303	12	the	the	DT
34822	2303	13	milk	milk	NN
34822	2303	14	or	or	CC
34822	2303	15	cream	cream	NN
34822	2303	16	and	and	CC
34822	2303	17	the	the	DT
34822	2303	18	seasoning	seasoning	NN
34822	2303	19	.	.	.
34822	2304	1	Take	take	VB
34822	2304	2	it	-PRON-	PRP
34822	2304	3	off	off	IN
34822	2304	4	the	the	DT
34822	2304	5	fire	fire	NN
34822	2304	6	,	,	,
34822	2304	7	and	and	CC
34822	2304	8	when	when	WRB
34822	2304	9	a	a	DT
34822	2304	10	little	little	JJ
34822	2304	11	cooled	cooled	JJ
34822	2304	12	stir	stir	NN
34822	2304	13	in	in	IN
34822	2304	14	the	the	DT
34822	2304	15	beaten	beaten	JJ
34822	2304	16	yolks	yolk	NNS
34822	2304	17	.	.	.
34822	2305	1	Place	place	NN
34822	2305	2	again	again	RB
34822	2305	3	on	on	IN
34822	2305	4	the	the	DT
34822	2305	5	fire	fire	NN
34822	2305	6	,	,	,
34822	2305	7	and	and	CC
34822	2305	8	stir	stir	VB
34822	2305	9	until	until	IN
34822	2305	10	thickened	thicken	VBN
34822	2305	11	;	;	:
34822	2305	12	then	then	RB
34822	2305	13	pour	pour	VB
34822	2305	14	it	-PRON-	PRP
34822	2305	15	over	over	IN
34822	2305	16	the	the	DT
34822	2305	17	oysters	oyster	NNS
34822	2305	18	on	on	IN
34822	2305	19	a	a	DT
34822	2305	20	hot	hot	JJ
34822	2305	21	dish	dish	NN
34822	2305	22	.	.	.
34822	2306	1	Place	place	VB
34822	2306	2	a	a	DT
34822	2306	3	border	border	NN
34822	2306	4	of	of	IN
34822	2306	5	triangular	triangular	NN
34822	2306	6	-	-	HYPH
34822	2306	7	shaped	shape	VBN
34822	2306	8	croûtons	croûton	NNS
34822	2306	9	around	around	IN
34822	2306	10	the	the	DT
34822	2306	11	dish	dish	NN
34822	2306	12	,	,	,
34822	2306	13	and	and	CC
34822	2306	14	serve	serve	VB
34822	2306	15	at	at	IN
34822	2306	16	once	once	RB
34822	2306	17	.	.	.
34822	2307	1	Do	do	VBP
34822	2307	2	not	not	RB
34822	2307	3	add	add	VB
34822	2307	4	the	the	DT
34822	2307	5	cream	cream	NN
34822	2307	6	and	and	CC
34822	2307	7	eggs	egg	NNS
34822	2307	8	to	to	IN
34822	2307	9	the	the	DT
34822	2307	10	sauce	sauce	NN
34822	2307	11	until	until	IN
34822	2307	12	time	time	NN
34822	2307	13	to	to	TO
34822	2307	14	serve	serve	VB
34822	2307	15	,	,	,
34822	2307	16	so	so	IN
34822	2307	17	that	that	IN
34822	2307	18	there	there	EX
34822	2307	19	may	may	MD
34822	2307	20	be	be	VB
34822	2307	21	no	no	DT
34822	2307	22	delay	delay	NN
34822	2307	23	,	,	,
34822	2307	24	as	as	IN
34822	2307	25	this	this	DT
34822	2307	26	dish	dish	NN
34822	2307	27	is	be	VBZ
34822	2307	28	not	not	RB
34822	2307	29	good	good	JJ
34822	2307	30	unless	unless	IN
34822	2307	31	hot	hot	JJ
34822	2307	32	,	,	,
34822	2307	33	and	and	CC
34822	2307	34	if	if	IN
34822	2307	35	kept	keep	VBD
34822	2307	36	standing	stand	VBG
34822	2307	37	the	the	DT
34822	2307	38	sauce	sauce	NN
34822	2307	39	will	will	MD
34822	2307	40	curdle	curdle	VB
34822	2307	41	.	.	.
34822	2308	1	The	the	DT
34822	2308	2	sauce	sauce	NN
34822	2308	3	should	should	MD
34822	2308	4	be	be	VB
34822	2308	5	of	of	IN
34822	2308	6	the	the	DT
34822	2308	7	consistency	consistency	NN
34822	2308	8	of	of	IN
34822	2308	9	cream	cream	NN
34822	2308	10	.	.	.
34822	2309	1	=	=	NFP
34822	2309	2	SCALLOPED	SCALLOPED	NNP
34822	2309	3	OYSTERS=	oysters=	ADD
34822	2309	4	Place	place	NN
34822	2309	5	in	in	IN
34822	2309	6	a	a	DT
34822	2309	7	shallow	shallow	JJ
34822	2309	8	baking	baking	NN
34822	2309	9	-	-	:
34822	2309	10	dish	dish	VB
34822	2309	11	a	a	DT
34822	2309	12	layer	layer	NN
34822	2309	13	of	of	IN
34822	2309	14	oysters	oyster	NNS
34822	2309	15	;	;	:
34822	2309	16	over	over	IN
34822	2309	17	this	this	DT
34822	2309	18	spread	spread	NN
34822	2309	19	a	a	DT
34822	2309	20	layer	layer	NN
34822	2309	21	of	of	IN
34822	2309	22	bread	bread	NN
34822	2309	23	or	or	CC
34822	2309	24	cracker	cracker	NN
34822	2309	25	crumbs	crumb	VBZ
34822	2309	26	;	;	:
34822	2309	27	sprinkle	sprinkle	VB
34822	2309	28	it	-PRON-	PRP
34822	2309	29	with	with	IN
34822	2309	30	salt	salt	NN
34822	2309	31	,	,	,
34822	2309	32	pepper	pepper	NN
34822	2309	33	,	,	,
34822	2309	34	and	and	CC
34822	2309	35	bits	bit	NNS
34822	2309	36	of	of	IN
34822	2309	37	butter	butter	NN
34822	2309	38	;	;	:
34822	2309	39	alternate	alternate	VBP
34822	2309	40	the	the	DT
34822	2309	41	layers	layer	NNS
34822	2309	42	until	until	IN
34822	2309	43	the	the	DT
34822	2309	44	dish	dish	NN
34822	2309	45	is	be	VBZ
34822	2309	46	full	full	JJ
34822	2309	47	,	,	,
34822	2309	48	having	have	VBG
34822	2309	49	crumbs	crumb	NNS
34822	2309	50	on	on	IN
34822	2309	51	top	top	NN
34822	2309	52	,	,	,
34822	2309	53	well	well	RB
34822	2309	54	dotted	dotted	JJ
34822	2309	55	with	with	IN
34822	2309	56	bits	bit	NNS
34822	2309	57	of	of	IN
34822	2309	58	butter	butter	NN
34822	2309	59	.	.	.
34822	2310	1	Pour	pour	VB
34822	2310	2	over	over	IN
34822	2310	3	the	the	DT
34822	2310	4	whole	whole	JJ
34822	2310	5	enough	enough	JJ
34822	2310	6	oyster	oyster	JJ
34822	2310	7	juice	juice	NN
34822	2310	8	to	to	TO
34822	2310	9	moisten	moisten	VB
34822	2310	10	it	-PRON-	PRP
34822	2310	11	.	.	.
34822	2311	1	Bake	bake	VB
34822	2311	2	in	in	IN
34822	2311	3	a	a	DT
34822	2311	4	hot	hot	JJ
34822	2311	5	oven	oven	JJ
34822	2311	6	fifteen	fifteen	CD
34822	2311	7	or	or	CC
34822	2311	8	twenty	twenty	CD
34822	2311	9	minutes	minute	NNS
34822	2311	10	,	,	,
34822	2311	11	or	or	CC
34822	2311	12	until	until	IN
34822	2311	13	browned	brown	VBN
34822	2311	14	;	;	:
34822	2311	15	serve	serve	VB
34822	2311	16	it	-PRON-	PRP
34822	2311	17	in	in	IN
34822	2311	18	the	the	DT
34822	2311	19	same	same	JJ
34822	2311	20	dish	dish	NN
34822	2311	21	in	in	IN
34822	2311	22	which	which	WDT
34822	2311	23	it	-PRON-	PRP
34822	2311	24	is	be	VBZ
34822	2311	25	baked	baked	JJ
34822	2311	26	.	.	.
34822	2312	1	Individual	individual	JJ
34822	2312	2	scallop	scallop	NN
34822	2312	3	-	-	HYPH
34822	2312	4	cups	cup	NNS
34822	2312	5	or	or	CC
34822	2312	6	shells	shell	NNS
34822	2312	7	may	may	MD
34822	2312	8	also	also	RB
34822	2312	9	be	be	VB
34822	2312	10	used	use	VBN
34822	2312	11	,	,	,
34822	2312	12	enough	enough	RB
34822	2312	13	for	for	IN
34822	2312	14	one	one	CD
34822	2312	15	person	person	NN
34822	2312	16	being	be	VBG
34822	2312	17	placed	place	VBN
34822	2312	18	in	in	IN
34822	2312	19	each	each	DT
34822	2312	20	cup	cup	NN
34822	2312	21	.	.	.
34822	2313	1	=	=	NFP
34822	2313	2	OYSTER	OYSTER	NNP
34822	2313	3	FILLING	fill	VBG
34822	2313	4	FOR	for	IN
34822	2313	5	PATTIES=	PATTIES=	NNP
34822	2313	6	For	for	IN
34822	2313	7	one	one	CD
34822	2313	8	dozen	dozen	NN
34822	2313	9	oysters	oyster	NNS
34822	2313	10	,	,	,
34822	2313	11	1	1	CD
34822	2313	12	tablespoonful	tablespoonful	NN
34822	2313	13	of	of	IN
34822	2313	14	butter	butter	NN
34822	2313	15	.	.	.
34822	2314	1	1	1	CD
34822	2314	2	tablespoonful	tablespoonful	JJ
34822	2314	3	of	of	IN
34822	2314	4	flour	flour	NN
34822	2314	5	.	.	.
34822	2315	1	1	1	LS
34822	2315	2	cupful	cupful	NN
34822	2315	3	of	of	IN
34822	2315	4	milk	milk	NN
34822	2315	5	or	or	CC
34822	2315	6	cream	cream	NN
34822	2315	7	.	.	.
34822	2316	1	Yolks	yolk	NNS
34822	2316	2	of	of	IN
34822	2316	3	2	2	CD
34822	2316	4	eggs	egg	NNS
34822	2316	5	.	.	.
34822	2317	1	Dash	dash	NN
34822	2317	2	of	of	IN
34822	2317	3	cayenne	cayenne	NN
34822	2317	4	.	.	.
34822	2318	1	Dash	Dash	NNP
34822	2318	2	of	of	IN
34822	2318	3	mace	mace	NN
34822	2318	4	.	.	.
34822	2319	1	Scald	Scald	NNP
34822	2319	2	the	the	DT
34822	2319	3	oysters	oyster	NNS
34822	2319	4	in	in	IN
34822	2319	5	their	-PRON-	PRP$
34822	2319	6	liquor	liquor	NN
34822	2319	7	;	;	:
34822	2319	8	drain	drain	VB
34822	2319	9	and	and	CC
34822	2319	10	cut	cut	VB
34822	2319	11	each	each	DT
34822	2319	12	one	one	NN
34822	2319	13	into	into	IN
34822	2319	14	four	four	CD
34822	2319	15	pieces	piece	NNS
34822	2319	16	with	with	IN
34822	2319	17	a	a	DT
34822	2319	18	silver	silver	NN
34822	2319	19	knife	knife	NN
34822	2319	20	.	.	.
34822	2320	1	Put	put	VB
34822	2320	2	the	the	DT
34822	2320	3	butter	butter	NN
34822	2320	4	into	into	IN
34822	2320	5	a	a	DT
34822	2320	6	saucepan	saucepan	NN
34822	2320	7	,	,	,
34822	2320	8	and	and	CC
34822	2320	9	when	when	WRB
34822	2320	10	melted	melt	VBN
34822	2320	11	add	add	VBP
34822	2320	12	the	the	DT
34822	2320	13	flour	flour	NN
34822	2320	14	;	;	:
34822	2320	15	cook	cook	NN
34822	2320	16	,	,	,
34822	2320	17	but	but	CC
34822	2320	18	not	not	RB
34822	2320	19	brown	brown	JJ
34822	2320	20	;	;	:
34822	2320	21	then	then	RB
34822	2320	22	add	add	VB
34822	2320	23	the	the	DT
34822	2320	24	milk	milk	NN
34822	2320	25	or	or	CC
34822	2320	26	cream	cream	NN
34822	2320	27	,	,	,
34822	2320	28	and	and	CC
34822	2320	29	stir	stir	VB
34822	2320	30	until	until	IN
34822	2320	31	smooth	smooth	JJ
34822	2320	32	;	;	:
34822	2320	33	add	add	VB
34822	2320	34	the	the	DT
34822	2320	35	seasoning	seasoning	NN
34822	2320	36	,	,	,
34822	2320	37	and	and	CC
34822	2320	38	remove	remove	VB
34822	2320	39	from	from	IN
34822	2320	40	the	the	DT
34822	2320	41	fire	fire	NN
34822	2320	42	.	.	.
34822	2321	1	When	when	WRB
34822	2321	2	a	a	DT
34822	2321	3	little	little	JJ
34822	2321	4	cooled	cool	VBN
34822	2321	5	add	add	VB
34822	2321	6	the	the	DT
34822	2321	7	beaten	beaten	JJ
34822	2321	8	yolks	yolk	NNS
34822	2321	9	,	,	,
34822	2321	10	stirring	stir	VBG
34822	2321	11	vigorously	vigorously	RB
34822	2321	12	;	;	:
34822	2321	13	place	place	NN
34822	2321	14	again	again	RB
34822	2321	15	on	on	IN
34822	2321	16	the	the	DT
34822	2321	17	fire	fire	NN
34822	2321	18	,	,	,
34822	2321	19	and	and	CC
34822	2321	20	stir	stir	VB
34822	2321	21	until	until	IN
34822	2321	22	thickened	thicken	VBN
34822	2321	23	;	;	:
34822	2321	24	then	then	RB
34822	2321	25	add	add	VB
34822	2321	26	the	the	DT
34822	2321	27	pieces	piece	NNS
34822	2321	28	of	of	IN
34822	2321	29	oysters	oyster	NNS
34822	2321	30	.	.	.
34822	2322	1	The	the	DT
34822	2322	2	filling	filling	NN
34822	2322	3	should	should	MD
34822	2322	4	be	be	VB
34822	2322	5	soft	soft	JJ
34822	2322	6	and	and	CC
34822	2322	7	creamy	creamy	JJ
34822	2322	8	,	,	,
34822	2322	9	and	and	CC
34822	2322	10	the	the	DT
34822	2322	11	patty	patty	JJ
34822	2322	12	cases	case	NNS
34822	2322	13	should	should	MD
34822	2322	14	be	be	VB
34822	2322	15	heated	heat	VBN
34822	2322	16	before	before	IN
34822	2322	17	the	the	DT
34822	2322	18	filling	filling	NN
34822	2322	19	is	be	VBZ
34822	2322	20	put	put	VBN
34822	2322	21	in	in	RP
34822	2322	22	.	.	.
34822	2323	1	This	this	DT
34822	2323	2	mixture	mixture	NN
34822	2323	3	is	be	VBZ
34822	2323	4	improved	improve	VBN
34822	2323	5	by	by	IN
34822	2323	6	using	use	VBG
34822	2323	7	an	an	DT
34822	2323	8	equal	equal	JJ
34822	2323	9	quantity	quantity	NN
34822	2323	10	of	of	IN
34822	2323	11	oysters	oyster	NNS
34822	2323	12	and	and	CC
34822	2323	13	mushrooms	mushroom	NNS
34822	2323	14	,	,	,
34822	2323	15	either	either	CC
34822	2323	16	fresh	fresh	JJ
34822	2323	17	or	or	CC
34822	2323	18	canned	canned	JJ
34822	2323	19	,	,	,
34822	2323	20	and	and	CC
34822	2323	21	should	should	MD
34822	2323	22	be	be	VB
34822	2323	23	highly	highly	RB
34822	2323	24	seasoned	season	VBN
34822	2323	25	.	.	.
34822	2324	1	It	-PRON-	PRP
34822	2324	2	may	may	MD
34822	2324	3	be	be	VB
34822	2324	4	served	serve	VBN
34822	2324	5	in	in	IN
34822	2324	6	bread	bread	NN
34822	2324	7	-	-	HYPH
34822	2324	8	boxes	box	NNS
34822	2324	9	(	(	-LRB-
34822	2324	10	see	see	VB
34822	2324	11	page	page	NN
34822	2324	12	82	82	CD
34822	2324	13	)	)	-RRB-
34822	2324	14	,	,	,
34822	2324	15	or	or	CC
34822	2324	16	in	in	IN
34822	2324	17	crusts	crust	NNS
34822	2324	18	prepared	prepare	VBN
34822	2324	19	by	by	IN
34822	2324	20	removing	remove	VBG
34822	2324	21	the	the	DT
34822	2324	22	crumb	crumb	NN
34822	2324	23	from	from	IN
34822	2324	24	rolls	roll	NNS
34822	2324	25	,	,	,
34822	2324	26	then	then	RB
34822	2324	27	browning	brown	VBG
34822	2324	28	them	-PRON-	PRP
34822	2324	29	in	in	IN
34822	2324	30	the	the	DT
34822	2324	31	oven	oven	NN
34822	2324	32	.	.	.
34822	2325	1	Minced	mince	VBN
34822	2325	2	oysters	oyster	NNS
34822	2325	3	and	and	CC
34822	2325	4	clams	clam	NNS
34822	2325	5	in	in	IN
34822	2325	6	equal	equal	JJ
34822	2325	7	parts	part	NNS
34822	2325	8	,	,	,
34822	2325	9	with	with	IN
34822	2325	10	some	some	DT
34822	2325	11	of	of	IN
34822	2325	12	their	-PRON-	PRP$
34822	2325	13	juice	juice	NN
34822	2325	14	used	use	VBN
34822	2325	15	in	in	IN
34822	2325	16	making	make	VBG
34822	2325	17	the	the	DT
34822	2325	18	sauce	sauce	NN
34822	2325	19	,	,	,
34822	2325	20	also	also	RB
34822	2325	21	make	make	VB
34822	2325	22	a	a	DT
34822	2325	23	good	good	JJ
34822	2325	24	filling	filling	NN
34822	2325	25	.	.	.
34822	2326	1	The	the	DT
34822	2326	2	same	same	JJ
34822	2326	3	mixture	mixture	NN
34822	2326	4	may	may	MD
34822	2326	5	be	be	VB
34822	2326	6	made	make	VBN
34822	2326	7	into	into	IN
34822	2326	8	croquettes	croquette	NNS
34822	2326	9	,	,	,
34822	2326	10	in	in	IN
34822	2326	11	which	which	WDT
34822	2326	12	case	case	NN
34822	2326	13	two	two	CD
34822	2326	14	tablespoonfuls	tablespoonful	NNS
34822	2326	15	of	of	IN
34822	2326	16	flour	flour	NN
34822	2326	17	instead	instead	RB
34822	2326	18	of	of	IN
34822	2326	19	one	one	CD
34822	2326	20	are	be	VBP
34822	2326	21	used	use	VBN
34822	2326	22	,	,	,
34822	2326	23	also	also	RB
34822	2326	24	a	a	DT
34822	2326	25	few	few	JJ
34822	2326	26	more	more	JJR
34822	2326	27	oysters	oyster	NNS
34822	2326	28	,	,	,
34822	2326	29	and	and	CC
34822	2326	30	the	the	DT
34822	2326	31	sauce	sauce	NN
34822	2326	32	is	be	VBZ
34822	2326	33	allowed	allow	VBN
34822	2326	34	to	to	TO
34822	2326	35	become	become	VB
34822	2326	36	thicker	thick	JJR
34822	2326	37	(	(	-LRB-
34822	2326	38	see	see	VB
34822	2326	39	croquettes	croquette	NNS
34822	2326	40	,	,	,
34822	2326	41	page	page	NN
34822	2326	42	292	292	CD
34822	2326	43	)	)	-RRB-
34822	2326	44	.	.	.
34822	2327	1	=	=	NFP
34822	2327	2	CLAMS=	CLAMS=	NNP
34822	2327	3	Clams	Clams	NNPS
34822	2327	4	are	be	VBP
34822	2327	5	served	serve	VBN
34822	2327	6	raw	raw	JJ
34822	2327	7	on	on	IN
34822	2327	8	the	the	DT
34822	2327	9	half	half	NN
34822	2327	10	shell	shell	NN
34822	2327	11	during	during	IN
34822	2327	12	the	the	DT
34822	2327	13	months	month	NNS
34822	2327	14	that	that	IN
34822	2327	15	oysters	oyster	NNS
34822	2327	16	are	be	VBP
34822	2327	17	out	out	IN
34822	2327	18	of	of	IN
34822	2327	19	season	season	NN
34822	2327	20	.	.	.
34822	2328	1	Little	little	JJ
34822	2328	2	Neck	neck	NN
34822	2328	3	clams	clam	NNS
34822	2328	4	are	be	VBP
34822	2328	5	best	good	JJS
34822	2328	6	for	for	IN
34822	2328	7	this	this	DT
34822	2328	8	purpose	purpose	NN
34822	2328	9	,	,	,
34822	2328	10	and	and	CC
34822	2328	11	the	the	DT
34822	2328	12	smaller	small	JJR
34822	2328	13	they	-PRON-	PRP
34822	2328	14	are	be	VBP
34822	2328	15	the	the	DT
34822	2328	16	better	well	JJR
34822	2328	17	.	.	.
34822	2329	1	The	the	DT
34822	2329	2	manner	manner	NN
34822	2329	3	of	of	IN
34822	2329	4	serving	serve	VBG
34822	2329	5	them	-PRON-	PRP
34822	2329	6	is	be	VBZ
34822	2329	7	the	the	DT
34822	2329	8	same	same	JJ
34822	2329	9	as	as	IN
34822	2329	10	for	for	IN
34822	2329	11	raw	raw	JJ
34822	2329	12	oysters	oyster	NNS
34822	2329	13	.	.	.
34822	2330	1	As	as	RB
34822	2330	2	many	many	JJ
34822	2330	3	as	as	IN
34822	2330	4	ten	ten	CD
34822	2330	5	or	or	CC
34822	2330	6	twelve	twelve	CD
34822	2330	7	are	be	VBP
34822	2330	8	allowed	allow	VBN
34822	2330	9	for	for	IN
34822	2330	10	each	each	DT
34822	2330	11	person	person	NN
34822	2330	12	.	.	.
34822	2331	1	TO	to	IN
34822	2331	2	OPEN	OPEN	NNP
34822	2331	3	CLAMS	clams	RB
34822	2331	4	To	to	TO
34822	2331	5	remove	remove	VB
34822	2331	6	clams	clam	NNS
34822	2331	7	from	from	IN
34822	2331	8	the	the	DT
34822	2331	9	shells	shell	NNS
34822	2331	10	when	when	WRB
34822	2331	11	wanted	want	VBD
34822	2331	12	for	for	IN
34822	2331	13	cooking	cooking	NN
34822	2331	14	,	,	,
34822	2331	15	wash	wash	VB
34822	2331	16	the	the	DT
34822	2331	17	shells	shell	NNS
34822	2331	18	well	well	RB
34822	2331	19	with	with	IN
34822	2331	20	a	a	DT
34822	2331	21	brush	brush	NN
34822	2331	22	and	and	CC
34822	2331	23	clear	clear	JJ
34822	2331	24	water	water	NN
34822	2331	25	.	.	.
34822	2332	1	Place	place	VB
34822	2332	2	them	-PRON-	PRP
34822	2332	3	in	in	IN
34822	2332	4	a	a	DT
34822	2332	5	saucepan	saucepan	NN
34822	2332	6	or	or	CC
34822	2332	7	pot	pot	NN
34822	2332	8	with	with	IN
34822	2332	9	a	a	DT
34822	2332	10	very	very	RB
34822	2332	11	little	little	JJ
34822	2332	12	hot	hot	JJ
34822	2332	13	water	water	NN
34822	2332	14	;	;	:
34822	2332	15	cover	cover	VB
34822	2332	16	the	the	DT
34822	2332	17	pot	pot	NN
34822	2332	18	,	,	,
34822	2332	19	and	and	CC
34822	2332	20	let	let	VB
34822	2332	21	them	-PRON-	PRP
34822	2332	22	steam	steam	VB
34822	2332	23	until	until	IN
34822	2332	24	the	the	DT
34822	2332	25	shells	shell	NNS
34822	2332	26	open	open	VBP
34822	2332	27	;	;	:
34822	2332	28	strain	strain	VB
34822	2332	29	the	the	DT
34822	2332	30	liquor	liquor	NN
34822	2332	31	through	through	IN
34822	2332	32	a	a	DT
34822	2332	33	fine	fine	JJ
34822	2332	34	cloth	cloth	NN
34822	2332	35	,	,	,
34822	2332	36	or	or	CC
34822	2332	37	let	let	VB
34822	2332	38	it	-PRON-	PRP
34822	2332	39	cool	cool	VB
34822	2332	40	and	and	CC
34822	2332	41	settle	settle	VB
34822	2332	42	;	;	:
34822	2332	43	then	then	RB
34822	2332	44	pour	pour	VB
34822	2332	45	it	-PRON-	PRP
34822	2332	46	off	off	RP
34822	2332	47	carefully	carefully	RB
34822	2332	48	in	in	IN
34822	2332	49	order	order	NN
34822	2332	50	to	to	TO
34822	2332	51	free	free	VB
34822	2332	52	it	-PRON-	PRP
34822	2332	53	from	from	IN
34822	2332	54	sand	sand	NN
34822	2332	55	the	the	DT
34822	2332	56	shells	shell	NNS
34822	2332	57	may	may	MD
34822	2332	58	have	have	VB
34822	2332	59	contained	contain	VBN
34822	2332	60	.	.	.
34822	2333	1	=	=	NFP
34822	2333	2	CREAMED	CREAMED	NNS
34822	2333	3	CLAMS=	CLAMS=	NNP
34822	2333	4	Scald	Scald	NNP
34822	2333	5	the	the	DT
34822	2333	6	clams	clam	NNS
34822	2333	7	in	in	IN
34822	2333	8	their	-PRON-	PRP$
34822	2333	9	own	own	JJ
34822	2333	10	liquor	liquor	NN
34822	2333	11	.	.	.
34822	2334	1	If	if	IN
34822	2334	2	opened	open	VBN
34822	2334	3	by	by	IN
34822	2334	4	steaming	steam	VBG
34822	2334	5	,	,	,
34822	2334	6	they	-PRON-	PRP
34822	2334	7	are	be	VBP
34822	2334	8	sufficiently	sufficiently	RB
34822	2334	9	cooked	cook	VBN
34822	2334	10	.	.	.
34822	2335	1	Chop	chop	VB
34822	2335	2	them	-PRON-	PRP
34822	2335	3	into	into	IN
34822	2335	4	fine	fine	JJ
34822	2335	5	dice	dice	NN
34822	2335	6	and	and	CC
34822	2335	7	measure	measure	NN
34822	2335	8	.	.	.
34822	2336	1	To	to	IN
34822	2336	2	each	each	DT
34822	2336	3	cupful	cupful	NN
34822	2336	4	of	of	IN
34822	2336	5	chopped	chopped	JJ
34822	2336	6	clams	clam	NNS
34822	2336	7	add	add	VB
34822	2336	8	one	one	CD
34822	2336	9	cupful	cupful	NN
34822	2336	10	of	of	IN
34822	2336	11	thick	thick	JJ
34822	2336	12	cream	cream	NN
34822	2336	13	sauce	sauce	NN
34822	2336	14	.	.	.
34822	2337	1	For	for	IN
34822	2337	2	one	one	CD
34822	2337	3	cupful	cupful	NN
34822	2337	4	of	of	IN
34822	2337	5	sauce	sauce	NN
34822	2337	6	put	put	VBN
34822	2337	7	into	into	IN
34822	2337	8	a	a	DT
34822	2337	9	saucepan	saucepan	NN
34822	2337	10	one	one	CD
34822	2337	11	tablespoonful	tablespoonful	NN
34822	2337	12	of	of	IN
34822	2337	13	butter	butter	NN
34822	2337	14	;	;	:
34822	2337	15	when	when	WRB
34822	2337	16	melted	melt	VBN
34822	2337	17	,	,	,
34822	2337	18	stir	stir	VBP
34822	2337	19	in	in	IN
34822	2337	20	one	one	CD
34822	2337	21	tablespoonful	tablespoonful	NN
34822	2337	22	of	of	IN
34822	2337	23	flour	flour	NN
34822	2337	24	;	;	:
34822	2337	25	cook	cook	NN
34822	2337	26	,	,	,
34822	2337	27	but	but	CC
34822	2337	28	not	not	RB
34822	2337	29	brown	brown	VB
34822	2337	30	it	-PRON-	PRP
34822	2337	31	;	;	:
34822	2337	32	then	then	RB
34822	2337	33	add	add	VB
34822	2337	34	slowly	slowly	RB
34822	2337	35	one	one	CD
34822	2337	36	half	half	NN
34822	2337	37	cupful	cupful	JJ
34822	2337	38	of	of	IN
34822	2337	39	clam	clam	NNP
34822	2337	40	liquor	liquor	NN
34822	2337	41	and	and	CC
34822	2337	42	one	one	CD
34822	2337	43	half	half	NN
34822	2337	44	cupful	cupful	NN
34822	2337	45	of	of	IN
34822	2337	46	milk	milk	NN
34822	2337	47	or	or	CC
34822	2337	48	cream	cream	NN
34822	2337	49	;	;	:
34822	2337	50	season	season	NN
34822	2337	51	with	with	IN
34822	2337	52	pepper	pepper	NN
34822	2337	53	,	,	,
34822	2337	54	and	and	CC
34822	2337	55	salt	salt	NN
34822	2337	56	if	if	IN
34822	2337	57	necessary	necessary	JJ
34822	2337	58	.	.	.
34822	2338	1	Let	let	VB
34822	2338	2	it	-PRON-	PRP
34822	2338	3	cook	cook	VB
34822	2338	4	until	until	IN
34822	2338	5	a	a	DT
34822	2338	6	smooth	smooth	JJ
34822	2338	7	,	,	,
34822	2338	8	thick	thick	JJ
34822	2338	9	cream	cream	NN
34822	2338	10	,	,	,
34822	2338	11	stirring	stir	VBG
34822	2338	12	all	all	PDT
34822	2338	13	the	the	DT
34822	2338	14	time	time	NN
34822	2338	15	;	;	:
34822	2338	16	add	add	VB
34822	2338	17	the	the	DT
34822	2338	18	clams	clam	NNS
34822	2338	19	only	only	RB
34822	2338	20	just	just	RB
34822	2338	21	before	before	IN
34822	2338	22	serving	serve	VBG
34822	2338	23	.	.	.
34822	2339	1	Pour	pour	VB
34822	2339	2	the	the	DT
34822	2339	3	mixture	mixture	NN
34822	2339	4	over	over	IN
34822	2339	5	small	small	JJ
34822	2339	6	pieces	piece	NNS
34822	2339	7	of	of	IN
34822	2339	8	toast	toast	NN
34822	2339	9	laid	lay	VBN
34822	2339	10	on	on	IN
34822	2339	11	the	the	DT
34822	2339	12	bottom	bottom	NN
34822	2339	13	of	of	IN
34822	2339	14	the	the	DT
34822	2339	15	dish	dish	NN
34822	2339	16	.	.	.
34822	2340	1	=	=	NFP
34822	2340	2	ROASTED	ROASTED	NNP
34822	2340	3	CLAMS=	CLAMS=	NNP
34822	2340	4	Clams	clam	NNS
34822	2340	5	are	be	VBP
34822	2340	6	roasted	roast	VBN
34822	2340	7	in	in	IN
34822	2340	8	the	the	DT
34822	2340	9	same	same	JJ
34822	2340	10	manner	manner	NN
34822	2340	11	as	as	IN
34822	2340	12	oysters	oyster	NNS
34822	2340	13	(	(	-LRB-
34822	2340	14	see	see	VB
34822	2340	15	page	page	NN
34822	2340	16	133	133	CD
34822	2340	17	)	)	-RRB-
34822	2340	18	.	.	.
34822	2341	1	=	=	NFP
34822	2341	2	CLAM	CLAM	NNP
34822	2341	3	FRITTERS=	FRITTERS=	NNP
34822	2341	4	Mix	Mix	NNP
34822	2341	5	chopped	chopped	JJ
34822	2341	6	clams	clam	NNS
34822	2341	7	with	with	IN
34822	2341	8	fritter	fritt	JJR
34822	2341	9	batter	batter	NN
34822	2341	10	(	(	-LRB-
34822	2341	11	see	see	VB
34822	2341	12	page	page	NN
34822	2341	13	426	426	CD
34822	2341	14	)	)	-RRB-
34822	2341	15	,	,	,
34822	2341	16	using	use	VBG
34822	2341	17	clam	clam	NNP
34822	2341	18	liquor	liquor	NN
34822	2341	19	instead	instead	RB
34822	2341	20	of	of	IN
34822	2341	21	water	water	NN
34822	2341	22	in	in	IN
34822	2341	23	making	make	VBG
34822	2341	24	the	the	DT
34822	2341	25	batter	batter	NN
34822	2341	26	,	,	,
34822	2341	27	and	and	CC
34822	2341	28	have	have	VBP
34822	2341	29	the	the	DT
34822	2341	30	batter	batter	NN
34822	2341	31	quite	quite	RB
34822	2341	32	thick	thick	JJ
34822	2341	33	.	.	.
34822	2342	1	Drop	drop	VB
34822	2342	2	the	the	DT
34822	2342	3	mixture	mixture	NN
34822	2342	4	from	from	IN
34822	2342	5	a	a	DT
34822	2342	6	tablespoon	tablespoon	NN
34822	2342	7	into	into	IN
34822	2342	8	hot	hot	JJ
34822	2342	9	fat	fat	NN
34822	2342	10	,	,	,
34822	2342	11	and	and	CC
34822	2342	12	fry	fry	VB
34822	2342	13	until	until	IN
34822	2342	14	an	an	DT
34822	2342	15	amber	amber	NN
34822	2342	16	color	color	NN
34822	2342	17	.	.	.
34822	2343	1	=	=	NFP
34822	2343	2	SCALLOPS=	SCALLOPS=	NNP
34822	2343	3	Scallops	Scallops	NNPS
34822	2343	4	are	be	VBP
34822	2343	5	dried	dry	VBN
34822	2343	6	with	with	IN
34822	2343	7	a	a	DT
34822	2343	8	napkin	napkin	NN
34822	2343	9	,	,	,
34822	2343	10	then	then	RB
34822	2343	11	rolled	roll	VBN
34822	2343	12	in	in	IN
34822	2343	13	cracker	cracker	NN
34822	2343	14	dust	dust	NN
34822	2343	15	,	,	,
34822	2343	16	then	then	RB
34822	2343	17	in	in	IN
34822	2343	18	egg	egg	NN
34822	2343	19	and	and	CC
34822	2343	20	crumbs	crumb	NNS
34822	2343	21	,	,	,
34822	2343	22	and	and	CC
34822	2343	23	immersed	immerse	VBN
34822	2343	24	in	in	IN
34822	2343	25	hot	hot	JJ
34822	2343	26	fat	fat	NN
34822	2343	27	for	for	IN
34822	2343	28	a	a	DT
34822	2343	29	minute	minute	NN
34822	2343	30	,	,	,
34822	2343	31	or	or	CC
34822	2343	32	just	just	RB
34822	2343	33	long	long	RB
34822	2343	34	enough	enough	RB
34822	2343	35	to	to	TO
34822	2343	36	take	take	VB
34822	2343	37	a	a	DT
34822	2343	38	light	light	JJ
34822	2343	39	color	color	NN
34822	2343	40	.	.	.
34822	2344	1	Mix	mix	VB
34822	2344	2	salt	salt	NN
34822	2344	3	and	and	CC
34822	2344	4	pepper	pepper	NN
34822	2344	5	with	with	IN
34822	2344	6	the	the	DT
34822	2344	7	crumbs	crumb	NNS
34822	2344	8	.	.	.
34822	2345	1	=	=	NFP
34822	2345	2	LOBSTERS=	LOBSTERS=	NNP
34822	2345	3	Lobsters	Lobsters	NNPS
34822	2345	4	are	be	VBP
34822	2345	5	in	in	IN
34822	2345	6	season	season	NN
34822	2345	7	from	from	IN
34822	2345	8	March	March	NNP
34822	2345	9	to	to	IN
34822	2345	10	November	November	NNP
34822	2345	11	.	.	.
34822	2346	1	They	-PRON-	PRP
34822	2346	2	are	be	VBP
34822	2346	3	in	in	IN
34822	2346	4	the	the	DT
34822	2346	5	market	market	NN
34822	2346	6	all	all	PDT
34822	2346	7	the	the	DT
34822	2346	8	year	year	NN
34822	2346	9	,	,	,
34822	2346	10	but	but	CC
34822	2346	11	during	during	IN
34822	2346	12	the	the	DT
34822	2346	13	off	off	JJ
34822	2346	14	months	month	NNS
34822	2346	15	they	-PRON-	PRP
34822	2346	16	are	be	VBP
34822	2346	17	light	light	JJ
34822	2346	18	and	and	CC
34822	2346	19	stringy	stringy	JJ
34822	2346	20	.	.	.
34822	2347	1	Their	-PRON-	PRP$
34822	2347	2	size	size	NN
34822	2347	3	increases	increase	NNS
34822	2347	4	with	with	IN
34822	2347	5	their	-PRON-	PRP$
34822	2347	6	age	age	NN
34822	2347	7	;	;	:
34822	2347	8	therefore	therefore	RB
34822	2347	9	a	a	DT
34822	2347	10	small	small	JJ
34822	2347	11	,	,	,
34822	2347	12	heavy	heavy	JJ
34822	2347	13	lobster	lobster	NN
34822	2347	14	is	be	VBZ
34822	2347	15	better	well	JJR
34822	2347	16	than	than	IN
34822	2347	17	a	a	DT
34822	2347	18	large	large	JJ
34822	2347	19	one	one	NN
34822	2347	20	.	.	.
34822	2348	1	They	-PRON-	PRP
34822	2348	2	are	be	VBP
34822	2348	3	unwholesome	unwholesome	JJ
34822	2348	4	if	if	IN
34822	2348	5	boiled	boil	VBN
34822	2348	6	after	after	IN
34822	2348	7	they	-PRON-	PRP
34822	2348	8	are	be	VBP
34822	2348	9	dead	dead	JJ
34822	2348	10	.	.	.
34822	2349	1	If	if	IN
34822	2349	2	bought	buy	VBD
34822	2349	3	already	already	RB
34822	2349	4	boiled	boil	VBN
34822	2349	5	,	,	,
34822	2349	6	their	-PRON-	PRP$
34822	2349	7	freshness	freshness	NN
34822	2349	8	may	may	MD
34822	2349	9	be	be	VB
34822	2349	10	judged	judge	VBN
34822	2349	11	by	by	IN
34822	2349	12	the	the	DT
34822	2349	13	tail	tail	NN
34822	2349	14	,	,	,
34822	2349	15	which	which	WDT
34822	2349	16	should	should	MD
34822	2349	17	be	be	VB
34822	2349	18	curled	curl	VBN
34822	2349	19	and	and	CC
34822	2349	20	springy	springy	JJ
34822	2349	21	.	.	.
34822	2350	1	If	if	IN
34822	2350	2	it	-PRON-	PRP
34822	2350	3	is	be	VBZ
34822	2350	4	not	not	RB
34822	2350	5	curled	curl	VBN
34822	2350	6	up	up	RP
34822	2350	7	,	,	,
34822	2350	8	or	or	CC
34822	2350	9	will	will	MD
34822	2350	10	not	not	RB
34822	2350	11	spring	spring	VB
34822	2350	12	back	back	RB
34822	2350	13	when	when	WRB
34822	2350	14	straightened	straighten	VBN
34822	2350	15	,	,	,
34822	2350	16	the	the	DT
34822	2350	17	lobster	lobster	NN
34822	2350	18	was	be	VBD
34822	2350	19	dead	dead	JJ
34822	2350	20	when	when	WRB
34822	2350	21	boiled	boil	VBN
34822	2350	22	,	,	,
34822	2350	23	and	and	CC
34822	2350	24	should	should	MD
34822	2350	25	be	be	VB
34822	2350	26	rejected	reject	VBN
34822	2350	27	.	.	.
34822	2351	1	Lobsters	lobster	NNS
34822	2351	2	may	may	MD
34822	2351	3	be	be	VB
34822	2351	4	killed	kill	VBN
34822	2351	5	just	just	RB
34822	2351	6	before	before	IN
34822	2351	7	being	be	VBG
34822	2351	8	boiled	boil	VBN
34822	2351	9	by	by	IN
34822	2351	10	running	run	VBG
34822	2351	11	a	a	DT
34822	2351	12	pointed	pointed	JJ
34822	2351	13	knife	knife	NN
34822	2351	14	into	into	IN
34822	2351	15	the	the	DT
34822	2351	16	back	back	NN
34822	2351	17	through	through	IN
34822	2351	18	the	the	DT
34822	2351	19	joint	joint	NN
34822	2351	20	between	between	IN
34822	2351	21	the	the	DT
34822	2351	22	body	body	NN
34822	2351	23	and	and	CC
34822	2351	24	tail	tail	NN
34822	2351	25	shells	shell	NNS
34822	2351	26	.	.	.
34822	2352	1	TO	to	IN
34822	2352	2	BOIL	BOIL	NNP
34822	2352	3	A	a	DT
34822	2352	4	LOBSTER	LOBSTER	NNP
34822	2352	5	Have	have	VBP
34822	2352	6	in	in	IN
34822	2352	7	a	a	DT
34822	2352	8	kettle	kettle	NN
34822	2352	9	enough	enough	JJ
34822	2352	10	water	water	NN
34822	2352	11	to	to	TO
34822	2352	12	entirely	entirely	RB
34822	2352	13	cover	cover	VB
34822	2352	14	the	the	DT
34822	2352	15	lobster	lobster	NN
34822	2352	16	.	.	.
34822	2353	1	Before	before	IN
34822	2353	2	it	-PRON-	PRP
34822	2353	3	becomes	become	VBZ
34822	2353	4	very	very	RB
34822	2353	5	hot	hot	JJ
34822	2353	6	take	take	VB
34822	2353	7	the	the	DT
34822	2353	8	lobster	lobster	NN
34822	2353	9	by	by	IN
34822	2353	10	the	the	DT
34822	2353	11	back	back	NN
34822	2353	12	and	and	CC
34822	2353	13	put	put	VB
34822	2353	14	it	-PRON-	PRP
34822	2353	15	into	into	IN
34822	2353	16	the	the	DT
34822	2353	17	warm	warm	JJ
34822	2353	18	water	water	NN
34822	2353	19	head	head	NN
34822	2353	20	first	first	RB
34822	2353	21	.	.	.
34822	2354	1	This	this	DT
34822	2354	2	smothers	smother	NNS
34822	2354	3	instead	instead	RB
34822	2354	4	of	of	IN
34822	2354	5	scalding	scald	VBG
34822	2354	6	it	-PRON-	PRP
34822	2354	7	to	to	IN
34822	2354	8	death	death	NN
34822	2354	9	,	,	,
34822	2354	10	and	and	CC
34822	2354	11	seems	seem	VBZ
34822	2354	12	the	the	DT
34822	2354	13	most	most	RBS
34822	2354	14	merciful	merciful	JJ
34822	2354	15	way	way	NN
34822	2354	16	of	of	IN
34822	2354	17	killing	kill	VBG
34822	2354	18	it	-PRON-	PRP
34822	2354	19	.	.	.
34822	2355	1	A	a	DT
34822	2355	2	lobster	lobster	NN
34822	2355	3	treated	treat	VBN
34822	2355	4	in	in	IN
34822	2355	5	this	this	DT
34822	2355	6	way	way	NN
34822	2355	7	does	do	VBZ
34822	2355	8	not	not	RB
34822	2355	9	change	change	VB
34822	2355	10	position	position	NN
34822	2355	11	,	,	,
34822	2355	12	and	and	CC
34822	2355	13	seems	seem	VBZ
34822	2355	14	to	to	TO
34822	2355	15	have	have	VB
34822	2355	16	been	be	VBN
34822	2355	17	killed	kill	VBN
34822	2355	18	instantly	instantly	RB
34822	2355	19	.	.	.
34822	2356	1	Cover	cover	VB
34822	2356	2	the	the	DT
34822	2356	3	pot	pot	NN
34822	2356	4	.	.	.
34822	2357	1	When	when	WRB
34822	2357	2	it	-PRON-	PRP
34822	2357	3	boils	boil	VBZ
34822	2357	4	,	,	,
34822	2357	5	add	add	VB
34822	2357	6	one	one	CD
34822	2357	7	tablespoonful	tablespoonful	NN
34822	2357	8	of	of	IN
34822	2357	9	salt	salt	NN
34822	2357	10	,	,	,
34822	2357	11	and	and	CC
34822	2357	12	boil	boil	VB
34822	2357	13	for	for	IN
34822	2357	14	thirty	thirty	CD
34822	2357	15	minutes	minute	NNS
34822	2357	16	.	.	.
34822	2358	1	It	-PRON-	PRP
34822	2358	2	will	will	MD
34822	2358	3	be	be	VB
34822	2358	4	tough	tough	JJ
34822	2358	5	and	and	CC
34822	2358	6	stringy	stringy	VB
34822	2358	7	if	if	IN
34822	2358	8	cooked	cook	VBN
34822	2358	9	longer	long	RBR
34822	2358	10	.	.	.
34822	2359	1	TO	to	IN
34822	2359	2	OPEN	OPEN	NNP
34822	2359	3	A	a	DT
34822	2359	4	LOBSTER	lobster	NN
34822	2359	5	After	after	IN
34822	2359	6	the	the	DT
34822	2359	7	lobster	lobster	NN
34822	2359	8	is	be	VBZ
34822	2359	9	cold	cold	JJ
34822	2359	10	,	,	,
34822	2359	11	break	break	VBP
34822	2359	12	apart	apart	RB
34822	2359	13	the	the	DT
34822	2359	14	tail	tail	NN
34822	2359	15	and	and	CC
34822	2359	16	body	body	NN
34822	2359	17	;	;	:
34822	2359	18	twist	twist	VB
34822	2359	19	off	off	RP
34822	2359	20	the	the	DT
34822	2359	21	claws	claws	NN
34822	2359	22	;	;	:
34822	2359	23	remove	remove	VB
34822	2359	24	the	the	DT
34822	2359	25	body	body	NN
34822	2359	26	from	from	IN
34822	2359	27	the	the	DT
34822	2359	28	shell	shell	NN
34822	2359	29	;	;	:
34822	2359	30	shake	shake	VB
34822	2359	31	out	out	RP
34822	2359	32	the	the	DT
34822	2359	33	green	green	JJ
34822	2359	34	,	,	,
34822	2359	35	fatty	fatty	NN
34822	2359	36	substance	substance	NN
34822	2359	37	and	and	CC
34822	2359	38	the	the	DT
34822	2359	39	coral	coral	NN
34822	2359	40	,	,	,
34822	2359	41	and	and	CC
34822	2359	42	save	save	VB
34822	2359	43	them	-PRON-	PRP
34822	2359	44	to	to	TO
34822	2359	45	mix	mix	VB
34822	2359	46	with	with	IN
34822	2359	47	the	the	DT
34822	2359	48	meat	meat	NN
34822	2359	49	.	.	.
34822	2360	1	Remove	remove	VB
34822	2360	2	the	the	DT
34822	2360	3	stomach	stomach	NN
34822	2360	4	,	,	,
34822	2360	5	which	which	WDT
34822	2360	6	lies	lie	VBZ
34822	2360	7	directly	directly	RB
34822	2360	8	under	under	IN
34822	2360	9	the	the	DT
34822	2360	10	head	head	NN
34822	2360	11	,	,	,
34822	2360	12	and	and	CC
34822	2360	13	is	be	VBZ
34822	2360	14	called	call	VBN
34822	2360	15	the	the	DT
34822	2360	16	"	"	``
34822	2360	17	lady	lady	NN
34822	2360	18	"	"	''
34822	2360	19	;	;	:
34822	2360	20	remove	remove	VB
34822	2360	21	also	also	RB
34822	2360	22	the	the	DT
34822	2360	23	woolly	woolly	JJ
34822	2360	24	gills	gill	NNS
34822	2360	25	;	;	:
34822	2360	26	break	break	VB
34822	2360	27	open	open	VB
34822	2360	28	the	the	DT
34822	2360	29	body	body	NN
34822	2360	30	,	,	,
34822	2360	31	and	and	CC
34822	2360	32	take	take	VB
34822	2360	33	out	out	RP
34822	2360	34	the	the	DT
34822	2360	35	small	small	JJ
34822	2360	36	pieces	piece	NNS
34822	2360	37	of	of	IN
34822	2360	38	meat	meat	NN
34822	2360	39	which	which	WDT
34822	2360	40	lie	lie	VBP
34822	2360	41	under	under	IN
34822	2360	42	the	the	DT
34822	2360	43	gills	gill	NNS
34822	2360	44	;	;	:
34822	2360	45	break	break	VB
34822	2360	46	open	open	VB
34822	2360	47	the	the	DT
34822	2360	48	claws	claws	NN
34822	2360	49	and	and	CC
34822	2360	50	remove	remove	VB
34822	2360	51	the	the	DT
34822	2360	52	meat	meat	NN
34822	2360	53	.	.	.
34822	2361	1	With	with	IN
34822	2361	2	scissors	scissor	NNS
34822	2361	3	or	or	CC
34822	2361	4	a	a	DT
34822	2361	5	knife	knife	NN
34822	2361	6	cut	cut	VBD
34822	2361	7	the	the	DT
34822	2361	8	bony	bony	NN
34822	2361	9	membrane	membrane	NN
34822	2361	10	on	on	IN
34822	2361	11	the	the	DT
34822	2361	12	inside	inside	NN
34822	2361	13	of	of	IN
34822	2361	14	the	the	DT
34822	2361	15	tail	tail	NN
34822	2361	16	;	;	:
34822	2361	17	remove	remove	VB
34822	2361	18	the	the	DT
34822	2361	19	meat	meat	NN
34822	2361	20	in	in	IN
34822	2361	21	one	one	CD
34822	2361	22	piece	piece	NN
34822	2361	23	,	,	,
34822	2361	24	and	and	CC
34822	2361	25	open	open	VB
34822	2361	26	it	-PRON-	PRP
34822	2361	27	to	to	TO
34822	2361	28	remove	remove	VB
34822	2361	29	the	the	DT
34822	2361	30	intestine	intestine	NN
34822	2361	31	,	,	,
34822	2361	32	which	which	WDT
34822	2361	33	runs	run	VBZ
34822	2361	34	the	the	DT
34822	2361	35	entire	entire	JJ
34822	2361	36	length	length	NN
34822	2361	37	of	of	IN
34822	2361	38	the	the	DT
34822	2361	39	tail	tail	NN
34822	2361	40	-	-	HYPH
34822	2361	41	piece	piece	NN
34822	2361	42	.	.	.
34822	2362	1	The	the	DT
34822	2362	2	intestine	intestine	NN
34822	2362	3	is	be	VBZ
34822	2362	4	sometimes	sometimes	RB
34822	2362	5	without	without	IN
34822	2362	6	color	color	NN
34822	2362	7	.	.	.
34822	2363	1	TO	to	IN
34822	2363	2	BROIL	BROIL	NNP
34822	2363	3	A	a	DT
34822	2363	4	LOBSTER	LOBSTER	NNP
34822	2363	5	With	with	IN
34822	2363	6	a	a	DT
34822	2363	7	sharp	sharp	JJ
34822	2363	8	knife	knife	NN
34822	2363	9	cut	cut	NN
34822	2363	10	quickly	quickly	RB
34822	2363	11	down	down	IN
34822	2363	12	the	the	DT
34822	2363	13	back	back	NN
34822	2363	14	,	,	,
34822	2363	15	following	follow	VBG
34822	2363	16	a	a	DT
34822	2363	17	line	line	NN
34822	2363	18	which	which	WDT
34822	2363	19	runs	run	VBZ
34822	2363	20	down	down	IN
34822	2363	21	the	the	DT
34822	2363	22	middle	middle	NN
34822	2363	23	of	of	IN
34822	2363	24	the	the	DT
34822	2363	25	shell	shell	NN
34822	2363	26	.	.	.
34822	2364	1	The	the	DT
34822	2364	2	fishman	fishman	NN
34822	2364	3	will	will	MD
34822	2364	4	ordinarily	ordinarily	RB
34822	2364	5	do	do	VB
34822	2364	6	this	this	DT
34822	2364	7	,	,	,
34822	2364	8	and	and	CC
34822	2364	9	it	-PRON-	PRP
34822	2364	10	is	be	VBZ
34822	2364	11	as	as	RB
34822	2364	12	quick	quick	JJ
34822	2364	13	and	and	CC
34822	2364	14	merciful	merciful	JJ
34822	2364	15	as	as	IN
34822	2364	16	any	any	DT
34822	2364	17	way	way	NN
34822	2364	18	of	of	IN
34822	2364	19	killing	killing	NN
34822	2364	20	.	.	.
34822	2365	1	The	the	DT
34822	2365	2	lobster	lobster	NN
34822	2365	3	may	may	MD
34822	2365	4	be	be	VB
34822	2365	5	killed	kill	VBN
34822	2365	6	,	,	,
34822	2365	7	if	if	IN
34822	2365	8	preferred	prefer	VBN
34822	2365	9	,	,	,
34822	2365	10	by	by	IN
34822	2365	11	running	run	VBG
34822	2365	12	a	a	DT
34822	2365	13	knife	knife	NN
34822	2365	14	into	into	IN
34822	2365	15	the	the	DT
34822	2365	16	back	back	NN
34822	2365	17	as	as	IN
34822	2365	18	directed	direct	VBN
34822	2365	19	above	above	RB
34822	2365	20	,	,	,
34822	2365	21	and	and	CC
34822	2365	22	then	then	RB
34822	2365	23	opened	open	VBD
34822	2365	24	with	with	IN
34822	2365	25	a	a	DT
34822	2365	26	heavy	heavy	JJ
34822	2365	27	knife	knife	NN
34822	2365	28	and	and	CC
34822	2365	29	mallet	mallet	NN
34822	2365	30	.	.	.
34822	2366	1	Remove	remove	VB
34822	2366	2	the	the	DT
34822	2366	3	stomach	stomach	NN
34822	2366	4	,	,	,
34822	2366	5	or	or	CC
34822	2366	6	lady	lady	NN
34822	2366	7	,	,	,
34822	2366	8	and	and	CC
34822	2366	9	the	the	DT
34822	2366	10	intestine	intestine	NN
34822	2366	11	.	.	.
34822	2367	1	Lay	lay	VB
34822	2367	2	the	the	DT
34822	2367	3	two	two	CD
34822	2367	4	pieces	piece	NNS
34822	2367	5	on	on	IN
34822	2367	6	the	the	DT
34822	2367	7	broiler	broiler	NN
34822	2367	8	,	,	,
34822	2367	9	with	with	IN
34822	2367	10	the	the	DT
34822	2367	11	shell	shell	NNP
34822	2367	12	part	part	NN
34822	2367	13	down	down	RP
34822	2367	14	,	,	,
34822	2367	15	and	and	CC
34822	2367	16	broil	broil	VB
34822	2367	17	over	over	RP
34822	2367	18	a	a	DT
34822	2367	19	moderate	moderate	JJ
34822	2367	20	fire	fire	NN
34822	2367	21	for	for	IN
34822	2367	22	thirty	thirty	CD
34822	2367	23	minutes	minute	NNS
34822	2367	24	or	or	CC
34822	2367	25	longer	long	RBR
34822	2367	26	.	.	.
34822	2368	1	Spread	spread	VB
34822	2368	2	a	a	DT
34822	2368	3	little	little	JJ
34822	2368	4	butter	butter	NN
34822	2368	5	over	over	IN
34822	2368	6	it	-PRON-	PRP
34822	2368	7	when	when	WRB
34822	2368	8	half	half	RB
34822	2368	9	done	do	VBN
34822	2368	10	,	,	,
34822	2368	11	to	to	TO
34822	2368	12	keep	keep	VB
34822	2368	13	it	-PRON-	PRP
34822	2368	14	moist	moist	JJ
34822	2368	15	;	;	:
34822	2368	16	spread	spread	VB
34822	2368	17	butter	butter	NN
34822	2368	18	,	,	,
34822	2368	19	salt	salt	NN
34822	2368	20	,	,	,
34822	2368	21	and	and	CC
34822	2368	22	pepper	pepper	NN
34822	2368	23	over	over	IN
34822	2368	24	it	-PRON-	PRP
34822	2368	25	when	when	WRB
34822	2368	26	done	do	VBN
34822	2368	27	;	;	:
34822	2368	28	open	open	VB
34822	2368	29	the	the	DT
34822	2368	30	claws	claws	NN
34822	2368	31	with	with	IN
34822	2368	32	a	a	DT
34822	2368	33	nut	nut	NN
34822	2368	34	-	-	HYPH
34822	2368	35	cracker	cracker	NN
34822	2368	36	or	or	CC
34822	2368	37	mallet	mallet	NN
34822	2368	38	,	,	,
34822	2368	39	and	and	CC
34822	2368	40	serve	serve	VB
34822	2368	41	immediately	immediately	RB
34822	2368	42	.	.	.
34822	2369	1	TO	to	TO
34822	2369	2	BAKE	BAKE	NNP
34822	2369	3	A	a	DT
34822	2369	4	LOBSTER	lobster	NN
34822	2369	5	Split	Split	VBN
34822	2369	6	the	the	DT
34822	2369	7	lobster	lobster	NN
34822	2369	8	open	open	JJ
34822	2369	9	in	in	IN
34822	2369	10	the	the	DT
34822	2369	11	same	same	JJ
34822	2369	12	way	way	NN
34822	2369	13	as	as	IN
34822	2369	14	for	for	IN
34822	2369	15	broiling	broiling	NN
34822	2369	16	.	.	.
34822	2370	1	Remove	remove	VB
34822	2370	2	the	the	DT
34822	2370	3	stomach	stomach	NN
34822	2370	4	,	,	,
34822	2370	5	or	or	CC
34822	2370	6	lady	lady	NN
34822	2370	7	,	,	,
34822	2370	8	and	and	CC
34822	2370	9	the	the	DT
34822	2370	10	intestine	intestine	NN
34822	2370	11	;	;	:
34822	2370	12	lay	lie	VBD
34822	2370	13	the	the	DT
34822	2370	14	two	two	CD
34822	2370	15	pieces	piece	NNS
34822	2370	16	in	in	IN
34822	2370	17	a	a	DT
34822	2370	18	baking	baking	NN
34822	2370	19	-	-	HYPH
34822	2370	20	pan	pan	NN
34822	2370	21	;	;	:
34822	2370	22	spread	spread	VBD
34822	2370	23	over	over	IN
34822	2370	24	the	the	DT
34822	2370	25	top	top	NN
34822	2370	26	of	of	IN
34822	2370	27	each	each	DT
34822	2370	28	salt	salt	NN
34822	2370	29	,	,	,
34822	2370	30	pepper	pepper	NN
34822	2370	31	and	and	CC
34822	2370	32	butter	butter	NN
34822	2370	33	,	,	,
34822	2370	34	and	and	CC
34822	2370	35	sprinkle	sprinkle	VB
34822	2370	36	with	with	IN
34822	2370	37	bread	bread	NN
34822	2370	38	crumbs	crumb	NNS
34822	2370	39	;	;	:
34822	2370	40	bake	bake	VB
34822	2370	41	about	about	RB
34822	2370	42	forty	forty	CD
34822	2370	43	minutes	minute	NNS
34822	2370	44	in	in	IN
34822	2370	45	a	a	DT
34822	2370	46	hot	hot	JJ
34822	2370	47	oven	oven	NN
34822	2370	48	;	;	:
34822	2370	49	during	during	IN
34822	2370	50	the	the	DT
34822	2370	51	baking	baking	NN
34822	2370	52	baste	baste	VBZ
34822	2370	53	it	-PRON-	PRP
34822	2370	54	twice	twice	RB
34822	2370	55	by	by	IN
34822	2370	56	pouring	pour	VBG
34822	2370	57	over	over	IN
34822	2370	58	it	-PRON-	PRP
34822	2370	59	a	a	DT
34822	2370	60	little	little	RB
34822	2370	61	melted	melted	JJ
34822	2370	62	butter	butter	NN
34822	2370	63	.	.	.
34822	2371	1	Baked	bake	VBN
34822	2371	2	and	and	CC
34822	2371	3	broiled	broil	VBN
34822	2371	4	lobsters	lobster	NNS
34822	2371	5	are	be	VBP
34822	2371	6	considered	consider	VBN
34822	2371	7	a	a	DT
34822	2371	8	great	great	JJ
34822	2371	9	delicacy	delicacy	NN
34822	2371	10	.	.	.
34822	2372	1	=	=	NFP
34822	2372	2	LOBSTER	LOBSTER	NNP
34822	2372	3	FARCI=	FARCI=	NNP
34822	2372	4	2	2	CD
34822	2372	5	cupfuls	cupful	NNS
34822	2372	6	of	of	IN
34822	2372	7	boiled	boil	VBN
34822	2372	8	lobster	lobster	NN
34822	2372	9	meat	meat	NN
34822	2372	10	.	.	.
34822	2373	1	1	1	LS
34822	2373	2	cupful	cupful	NN
34822	2373	3	of	of	IN
34822	2373	4	milk	milk	NN
34822	2373	5	or	or	CC
34822	2373	6	cream	cream	NN
34822	2373	7	.	.	.
34822	2374	1	2	2	CD
34822	2374	2	tablespoonfuls	tablespoonful	NNS
34822	2374	3	of	of	IN
34822	2374	4	butter	butter	NN
34822	2374	5	.	.	.
34822	2375	1	1	1	CD
34822	2375	2	tablespoonful	tablespoonful	JJ
34822	2375	3	of	of	IN
34822	2375	4	flour	flour	NN
34822	2375	5	.	.	.
34822	2376	1	Yolks	yolk	NNS
34822	2376	2	of	of	IN
34822	2376	3	3	3	CD
34822	2376	4	hard	hard	RB
34822	2376	5	-	-	HYPH
34822	2376	6	boiled	boil	VBN
34822	2376	7	eggs	egg	NNS
34822	2376	8	.	.	.
34822	2377	1	2	2	CD
34822	2377	2	tablespoonfuls	tablespoonful	NNS
34822	2377	3	of	of	IN
34822	2377	4	bread	bread	NN
34822	2377	5	crumbs	crumb	NNS
34822	2377	6	.	.	.
34822	2378	1	1	1	CD
34822	2378	2	tablespoonful	tablespoonful	JJ
34822	2378	3	of	of	IN
34822	2378	4	salt	salt	NN
34822	2378	5	.	.	.
34822	2379	1	1	1	CD
34822	2379	2	tablespoonful	tablespoonful	JJ
34822	2379	3	chopped	chop	VBN
34822	2379	4	parsley	parsley	NN
34822	2379	5	.	.	.
34822	2380	1	1/4	1/4	CD
34822	2380	2	nutmeg	nutmeg	NN
34822	2380	3	.	.	.
34822	2381	1	Dash	Dash	NNP
34822	2381	2	of	of	IN
34822	2381	3	cayenne	cayenne	NN
34822	2381	4	pepper	pepper	NN
34822	2381	5	or	or	CC
34822	2381	6	of	of	IN
34822	2381	7	paprica	paprica	NNP
34822	2381	8	.	.	.
34822	2382	1	Put	put	VB
34822	2382	2	into	into	IN
34822	2382	3	a	a	DT
34822	2382	4	saucepan	saucepan	NN
34822	2382	5	one	one	CD
34822	2382	6	tablespoonful	tablespoonful	NN
34822	2382	7	of	of	IN
34822	2382	8	butter	butter	NN
34822	2382	9	;	;	:
34822	2382	10	when	when	WRB
34822	2382	11	it	-PRON-	PRP
34822	2382	12	bubbles	bubble	VBZ
34822	2382	13	add	add	VBP
34822	2382	14	one	one	CD
34822	2382	15	tablespoonful	tablespoonful	NN
34822	2382	16	of	of	IN
34822	2382	17	flour	flour	NN
34822	2382	18	;	;	:
34822	2382	19	cook	cook	NN
34822	2382	20	,	,	,
34822	2382	21	but	but	CC
34822	2382	22	not	not	RB
34822	2382	23	brown	brown	JJ
34822	2382	24	;	;	:
34822	2382	25	add	add	VB
34822	2382	26	one	one	CD
34822	2382	27	cupful	cupful	NN
34822	2382	28	of	of	IN
34822	2382	29	milk	milk	NN
34822	2382	30	slowly	slowly	RB
34822	2382	31	,	,	,
34822	2382	32	and	and	CC
34822	2382	33	stir	stir	VB
34822	2382	34	until	until	IN
34822	2382	35	smooth	smooth	JJ
34822	2382	36	;	;	:
34822	2382	37	then	then	RB
34822	2382	38	remove	remove	VB
34822	2382	39	it	-PRON-	PRP
34822	2382	40	from	from	IN
34822	2382	41	the	the	DT
34822	2382	42	fire	fire	NN
34822	2382	43	;	;	:
34822	2382	44	add	add	VB
34822	2382	45	the	the	DT
34822	2382	46	salt	salt	NN
34822	2382	47	,	,	,
34822	2382	48	the	the	DT
34822	2382	49	pepper	pepper	NN
34822	2382	50	,	,	,
34822	2382	51	the	the	DT
34822	2382	52	parsley	parsley	NN
34822	2382	53	,	,	,
34822	2382	54	the	the	DT
34822	2382	55	yolks	yolk	NNS
34822	2382	56	mashed	mash	VBD
34822	2382	57	fine	fine	RB
34822	2382	58	,	,	,
34822	2382	59	and	and	CC
34822	2382	60	lastly	lastly	RB
34822	2382	61	the	the	DT
34822	2382	62	lobster	lobster	NN
34822	2382	63	meat	meat	NN
34822	2382	64	cut	cut	VBD
34822	2382	65	into	into	IN
34822	2382	66	pieces	piece	NNS
34822	2382	67	one	one	CD
34822	2382	68	half	half	NN
34822	2382	69	inch	inch	NN
34822	2382	70	square	square	JJ
34822	2382	71	.	.	.
34822	2383	1	(	(	-LRB-
34822	2383	2	Use	use	VB
34822	2383	3	a	a	DT
34822	2383	4	silver	silver	JJ
34822	2383	5	knife	knife	NN
34822	2383	6	to	to	TO
34822	2383	7	cut	cut	VB
34822	2383	8	lobster	lobster	NN
34822	2383	9	.	.	.
34822	2383	10	)	)	-RRB-
34822	2384	1	Be	be	VB
34822	2384	2	careful	careful	JJ
34822	2384	3	,	,	,
34822	2384	4	in	in	IN
34822	2384	5	mixing	mix	VBG
34822	2384	6	,	,	,
34822	2384	7	not	not	RB
34822	2384	8	to	to	TO
34822	2384	9	break	break	VB
34822	2384	10	the	the	DT
34822	2384	11	meat	meat	NN
34822	2384	12	.	.	.
34822	2385	1	Have	have	VB
34822	2385	2	the	the	DT
34822	2385	3	shell	shell	NN
34822	2385	4	from	from	IN
34822	2385	5	which	which	WDT
34822	2385	6	the	the	DT
34822	2385	7	meat	meat	NN
34822	2385	8	was	be	VBD
34822	2385	9	taken	take	VBN
34822	2385	10	carefully	carefully	RB
34822	2385	11	washed	wash	VBN
34822	2385	12	and	and	CC
34822	2385	13	dried	dry	VBN
34822	2385	14	,	,	,
34822	2385	15	leaving	leave	VBG
34822	2385	16	on	on	IN
34822	2385	17	the	the	DT
34822	2385	18	head	head	NN
34822	2385	19	;	;	:
34822	2385	20	cut	cut	VB
34822	2385	21	out	out	RP
34822	2385	22	neatly	neatly	RB
34822	2385	23	the	the	DT
34822	2385	24	inside	inside	JJ
34822	2385	25	shell	shell	NN
34822	2385	26	of	of	IN
34822	2385	27	the	the	DT
34822	2385	28	tail	tail	NN
34822	2385	29	-	-	HYPH
34822	2385	30	piece	piece	NN
34822	2385	31	,	,	,
34822	2385	32	and	and	CC
34822	2385	33	fit	fit	VB
34822	2385	34	the	the	DT
34822	2385	35	two	two	CD
34822	2385	36	parts	part	NNS
34822	2385	37	of	of	IN
34822	2385	38	the	the	DT
34822	2385	39	shell	shell	NN
34822	2385	40	together	together	RB
34822	2385	41	.	.	.
34822	2386	1	As	as	IN
34822	2386	2	the	the	DT
34822	2386	3	shell	shell	NN
34822	2386	4	contracts	contract	NNS
34822	2386	5	in	in	IN
34822	2386	6	cooking	cooking	NNP
34822	2386	7	,	,	,
34822	2386	8	it	-PRON-	PRP
34822	2386	9	is	be	VBZ
34822	2386	10	well	well	JJ
34822	2386	11	to	to	TO
34822	2386	12	trim	trim	VB
34822	2386	13	off	off	RP
34822	2386	14	a	a	DT
34822	2386	15	little	little	JJ
34822	2386	16	from	from	IN
34822	2386	17	the	the	DT
34822	2386	18	sides	side	NNS
34822	2386	19	of	of	IN
34822	2386	20	the	the	DT
34822	2386	21	body	body	NN
34822	2386	22	shell	shell	NN
34822	2386	23	in	in	IN
34822	2386	24	order	order	NN
34822	2386	25	to	to	TO
34822	2386	26	leave	leave	VB
34822	2386	27	an	an	DT
34822	2386	28	opening	opening	NN
34822	2386	29	wide	wide	JJ
34822	2386	30	enough	enough	RB
34822	2386	31	to	to	TO
34822	2386	32	admit	admit	VB
34822	2386	33	a	a	DT
34822	2386	34	spoon	spoon	NN
34822	2386	35	in	in	IN
34822	2386	36	serving	serve	VBG
34822	2386	37	.	.	.
34822	2387	1	Put	put	VB
34822	2387	2	the	the	DT
34822	2387	3	meat	meat	NN
34822	2387	4	mixture	mixture	NN
34822	2387	5	into	into	IN
34822	2387	6	the	the	DT
34822	2387	7	shell	shell	NN
34822	2387	8	.	.	.
34822	2388	1	Cover	cover	VB
34822	2388	2	the	the	DT
34822	2388	3	top	top	NN
34822	2388	4	with	with	IN
34822	2388	5	the	the	DT
34822	2388	6	bread	bread	NN
34822	2388	7	crumbs	crumb	NNS
34822	2388	8	,	,	,
34822	2388	9	which	which	WDT
34822	2388	10	have	have	VBP
34822	2388	11	been	be	VBN
34822	2388	12	moistened	moisten	VBN
34822	2388	13	with	with	IN
34822	2388	14	one	one	CD
34822	2388	15	tablespoonful	tablespoonful	NN
34822	2388	16	of	of	IN
34822	2388	17	butter	butter	NN
34822	2388	18	.	.	.
34822	2389	1	Place	place	VB
34822	2389	2	it	-PRON-	PRP
34822	2389	3	in	in	IN
34822	2389	4	the	the	DT
34822	2389	5	oven	oven	NN
34822	2389	6	for	for	IN
34822	2389	7	a	a	DT
34822	2389	8	few	few	JJ
34822	2389	9	minutes	minute	NNS
34822	2389	10	to	to	TO
34822	2389	11	brown	brown	VB
34822	2389	12	.	.	.
34822	2390	1	If	if	IN
34822	2390	2	the	the	DT
34822	2390	3	meat	meat	NN
34822	2390	4	of	of	IN
34822	2390	5	two	two	CD
34822	2390	6	lobsters	lobster	NNS
34822	2390	7	is	be	VBZ
34822	2390	8	used	use	VBN
34822	2390	9	,	,	,
34822	2390	10	the	the	DT
34822	2390	11	shells	shell	NNS
34822	2390	12	of	of	IN
34822	2390	13	both	both	DT
34822	2390	14	may	may	MD
34822	2390	15	be	be	VB
34822	2390	16	used	use	VBN
34822	2390	17	,	,	,
34822	2390	18	or	or	CC
34822	2390	19	the	the	DT
34822	2390	20	two	two	CD
34822	2390	21	tail	tail	NN
34822	2390	22	-	-	HYPH
34822	2390	23	shells	shell	NNS
34822	2390	24	may	may	MD
34822	2390	25	be	be	VB
34822	2390	26	fitted	fit	VBN
34822	2390	27	into	into	IN
34822	2390	28	one	one	CD
34822	2390	29	body	body	NN
34822	2390	30	shell	shell	NN
34822	2390	31	,	,	,
34822	2390	32	which	which	WDT
34822	2390	33	will	will	MD
34822	2390	34	then	then	RB
34822	2390	35	hold	hold	VB
34822	2390	36	all	all	PDT
34822	2390	37	the	the	DT
34822	2390	38	meat	meat	NN
34822	2390	39	.	.	.
34822	2391	1	[	[	-LRB-
34822	2391	2	Illustration	illustration	NN
34822	2391	3	:	:	:
34822	2391	4	LOBSTER	LOBSTER	NNP
34822	2391	5	FARCI	FARCI	NNP
34822	2391	6	.	.	.
34822	2391	7	]	]	-RRB-
34822	2392	1	=	=	NFP
34822	2392	2	LOBSTER	LOBSTER	NNP
34822	2392	3	CHOPS=	CHOPS=	VBD
34822	2392	4	The	the	DT
34822	2392	5	mixture	mixture	NN
34822	2392	6	for	for	IN
34822	2392	7	chops	chop	NNS
34822	2392	8	is	be	VBZ
34822	2392	9	prepared	prepare	VBN
34822	2392	10	in	in	IN
34822	2392	11	the	the	DT
34822	2392	12	same	same	JJ
34822	2392	13	manner	manner	NN
34822	2392	14	as	as	IN
34822	2392	15	for	for	IN
34822	2392	16	farci	farci	NNP
34822	2392	17	,	,	,
34822	2392	18	except	except	IN
34822	2392	19	that	that	IN
34822	2392	20	the	the	DT
34822	2392	21	meat	meat	NN
34822	2392	22	is	be	VBZ
34822	2392	23	cut	cut	VBN
34822	2392	24	a	a	DT
34822	2392	25	little	little	JJ
34822	2392	26	finer	fine	JJR
34822	2392	27	.	.	.
34822	2393	1	After	after	IN
34822	2393	2	it	-PRON-	PRP
34822	2393	3	is	be	VBZ
34822	2393	4	mixed	mixed	JJ
34822	2393	5	with	with	IN
34822	2393	6	the	the	DT
34822	2393	7	white	white	JJ
34822	2393	8	sauce	sauce	NN
34822	2393	9	,	,	,
34822	2393	10	spread	spread	VBD
34822	2393	11	it	-PRON-	PRP
34822	2393	12	on	on	IN
34822	2393	13	a	a	DT
34822	2393	14	platter	platter	NN
34822	2393	15	to	to	TO
34822	2393	16	cool	cool	VB
34822	2393	17	;	;	:
34822	2393	18	when	when	WRB
34822	2393	19	sufficiently	sufficiently	RB
34822	2393	20	cold	cold	JJ
34822	2393	21	,	,	,
34822	2393	22	mold	mold	NN
34822	2393	23	into	into	IN
34822	2393	24	the	the	DT
34822	2393	25	form	form	NN
34822	2393	26	of	of	IN
34822	2393	27	chops	chop	NNS
34822	2393	28	.	.	.
34822	2394	1	Then	then	RB
34822	2394	2	dip	dip	VB
34822	2394	3	in	in	IN
34822	2394	4	egg	egg	NN
34822	2394	5	,	,	,
34822	2394	6	roll	roll	VB
34822	2394	7	in	in	IN
34822	2394	8	fresh	fresh	JJ
34822	2394	9	bread	bread	NN
34822	2394	10	crumbs	crumb	NNS
34822	2394	11	(	(	-LRB-
34822	2394	12	see	see	VB
34822	2394	13	croquettes	croquette	NNS
34822	2394	14	,	,	,
34822	2394	15	page	page	NN
34822	2394	16	293	293	CD
34822	2394	17	)	)	-RRB-
34822	2394	18	,	,	,
34822	2394	19	and	and	CC
34822	2394	20	immerse	immerse	VB
34822	2394	21	in	in	IN
34822	2394	22	hot	hot	JJ
34822	2394	23	fat	fat	NN
34822	2394	24	until	until	IN
34822	2394	25	fried	fry	VBN
34822	2394	26	to	to	IN
34822	2394	27	an	an	DT
34822	2394	28	amber	amber	NN
34822	2394	29	color	color	NN
34822	2394	30	.	.	.
34822	2395	1	The	the	DT
34822	2395	2	chops	chop	NNS
34822	2395	3	will	will	MD
34822	2395	4	mold	mold	VB
34822	2395	5	better	well	RBR
34822	2395	6	if	if	IN
34822	2395	7	the	the	DT
34822	2395	8	mixture	mixture	NN
34822	2395	9	is	be	VBZ
34822	2395	10	left	leave	VBN
34822	2395	11	for	for	IN
34822	2395	12	some	some	DT
34822	2395	13	time	time	NN
34822	2395	14	to	to	TO
34822	2395	15	harden	harden	VB
34822	2395	16	.	.	.
34822	2396	1	The	the	DT
34822	2396	2	chops	chop	NNS
34822	2396	3	may	may	MD
34822	2396	4	also	also	RB
34822	2396	5	stand	stand	VB
34822	2396	6	for	for	IN
34822	2396	7	some	some	DT
34822	2396	8	hours	hour	NNS
34822	2396	9	before	before	IN
34822	2396	10	being	be	VBG
34822	2396	11	cooked	cook	VBN
34822	2396	12	.	.	.
34822	2397	1	Tin	tin	JJ
34822	2397	2	forms	form	NNS
34822	2397	3	are	be	VBP
34822	2397	4	made	make	VBN
34822	2397	5	for	for	IN
34822	2397	6	molding	mold	VBG
34822	2397	7	chops	chop	NNS
34822	2397	8	,	,	,
34822	2397	9	but	but	CC
34822	2397	10	they	-PRON-	PRP
34822	2397	11	are	be	VBP
34822	2397	12	easily	easily	RB
34822	2397	13	shaped	shape	VBN
34822	2397	14	without	without	IN
34822	2397	15	them	-PRON-	PRP
34822	2397	16	if	if	IN
34822	2397	17	the	the	DT
34822	2397	18	mixture	mixture	NN
34822	2397	19	has	have	VBZ
34822	2397	20	stood	stand	VBN
34822	2397	21	long	long	JJ
34822	2397	22	enough	enough	RB
34822	2397	23	to	to	TO
34822	2397	24	stiffen	stiffen	NNP
34822	2397	25	.	.	.
34822	2398	1	After	after	IN
34822	2398	2	they	-PRON-	PRP
34822	2398	3	are	be	VBP
34822	2398	4	fried	fry	VBN
34822	2398	5	,	,	,
34822	2398	6	make	make	VB
34822	2398	7	a	a	DT
34822	2398	8	little	little	JJ
34822	2398	9	opening	opening	NN
34822	2398	10	in	in	IN
34822	2398	11	the	the	DT
34822	2398	12	pointed	pointed	JJ
34822	2398	13	end	end	NN
34822	2398	14	,	,	,
34822	2398	15	and	and	CC
34822	2398	16	insert	insert	VB
34822	2398	17	a	a	DT
34822	2398	18	small	small	JJ
34822	2398	19	claw	claw	NN
34822	2398	20	.	.	.
34822	2399	1	Serve	serve	VB
34822	2399	2	the	the	DT
34822	2399	3	chops	chop	NNS
34822	2399	4	on	on	IN
34822	2399	5	a	a	DT
34822	2399	6	napkin	napkin	NN
34822	2399	7	,	,	,
34822	2399	8	and	and	CC
34822	2399	9	garnish	garnish	VB
34822	2399	10	with	with	IN
34822	2399	11	lemon	lemon	NN
34822	2399	12	and	and	CC
34822	2399	13	parsley	parsley	NN
34822	2399	14	.	.	.
34822	2400	1	[	[	-LRB-
34822	2400	2	Illustration	illustration	NN
34822	2400	3	:	:	:
34822	2400	4	LOBSTER	lobster	NN
34822	2400	5	CHOPS	CHOPS	NNP
34822	2400	6	,	,	,
34822	2400	7	SERVED	SERVED	NNP
34822	2400	8	STANDING	STANDING	NNP
34822	2400	9	.	.	.
34822	2400	10	]	]	-RRB-
34822	2401	1	[	[	-LRB-
34822	2401	2	Illustration	illustration	NN
34822	2401	3	:	:	:
34822	2401	4	LOBSTER	lobster	NN
34822	2401	5	CHOPS	CHOPS	NNP
34822	2401	6	.	.	.
34822	2401	7	]	]	-RRB-
34822	2402	1	=	=	NFP
34822	2402	2	LOBSTER	LOBSTER	NNP
34822	2402	3	À	À	NNP
34822	2402	4	LA	LA	NNP
34822	2402	5	NEWBURG=	NEWBURG=	NNP
34822	2402	6	One	one	CD
34822	2402	7	and	and	CC
34822	2402	8	a	a	DT
34822	2402	9	half	half	NN
34822	2402	10	cupfuls	cupful	NNS
34822	2402	11	of	of	IN
34822	2402	12	boiled	boil	VBN
34822	2402	13	lobster	lobster	NN
34822	2402	14	meat	meat	NN
34822	2402	15	cut	cut	VBN
34822	2402	16	into	into	IN
34822	2402	17	pieces	piece	NNS
34822	2402	18	one	one	CD
34822	2402	19	inch	inch	NN
34822	2402	20	square	square	NN
34822	2402	21	.	.	.
34822	2403	1	1	1	CD
34822	2403	2	tablespoonful	tablespoonful	JJ
34822	2403	3	of	of	IN
34822	2403	4	butter	butter	NN
34822	2403	5	.	.	.
34822	2404	1	3/4	3/4	CD
34822	2404	2	cup	cup	NN
34822	2404	3	of	of	IN
34822	2404	4	Madeira	Madeira	NNP
34822	2404	5	or	or	CC
34822	2404	6	sherry	sherry	NN
34822	2404	7	.	.	.
34822	2405	1	1	1	LS
34822	2405	2	cupful	cupful	NN
34822	2405	3	of	of	IN
34822	2405	4	cream	cream	NN
34822	2405	5	.	.	.
34822	2406	1	Yolk	Yolk	NNP
34822	2406	2	of	of	IN
34822	2406	3	two	two	CD
34822	2406	4	eggs	egg	NNS
34822	2406	5	.	.	.
34822	2407	1	1	1	CD
34822	2407	2	truffle	truffle	NN
34822	2407	3	chopped	chop	VBN
34822	2407	4	.	.	.
34822	2408	1	1/4	1/4	CD
34822	2408	2	teaspoonful	teaspoonful	JJ
34822	2408	3	of	of	IN
34822	2408	4	salt	salt	NN
34822	2408	5	.	.	.
34822	2409	1	Dash	dash	NN
34822	2409	2	of	of	IN
34822	2409	3	cayenne	cayenne	NN
34822	2409	4	or	or	CC
34822	2409	5	paprica	paprica	NNP
34822	2409	6	.	.	.
34822	2410	1	Put	put	VB
34822	2410	2	the	the	DT
34822	2410	3	butter	butter	NN
34822	2410	4	in	in	IN
34822	2410	5	a	a	DT
34822	2410	6	saucepan	saucepan	NN
34822	2410	7	;	;	:
34822	2410	8	when	when	WRB
34822	2410	9	it	-PRON-	PRP
34822	2410	10	has	have	VBZ
34822	2410	11	melted	melt	VBN
34822	2410	12	add	add	VB
34822	2410	13	the	the	DT
34822	2410	14	lobster	lobster	NN
34822	2410	15	meat	meat	NN
34822	2410	16	,	,	,
34822	2410	17	the	the	DT
34822	2410	18	chopped	chopped	JJ
34822	2410	19	truffle	truffle	NN
34822	2410	20	,	,	,
34822	2410	21	the	the	DT
34822	2410	22	salt	salt	NN
34822	2410	23	,	,	,
34822	2410	24	and	and	CC
34822	2410	25	the	the	DT
34822	2410	26	pepper	pepper	NN
34822	2410	27	;	;	:
34822	2410	28	cover	cover	VB
34822	2410	29	and	and	CC
34822	2410	30	let	let	VB
34822	2410	31	simmer	simmer	NN
34822	2410	32	for	for	IN
34822	2410	33	five	five	CD
34822	2410	34	minutes	minute	NNS
34822	2410	35	;	;	:
34822	2410	36	then	then	RB
34822	2410	37	add	add	VB
34822	2410	38	the	the	DT
34822	2410	39	wine	wine	NN
34822	2410	40	,	,	,
34822	2410	41	and	and	CC
34822	2410	42	cook	cook	VB
34822	2410	43	three	three	CD
34822	2410	44	minutes	minute	NNS
34822	2410	45	longer	long	RBR
34822	2410	46	.	.	.
34822	2411	1	Have	have	VBP
34822	2411	2	ready	ready	JJ
34822	2411	3	two	two	CD
34822	2411	4	yolks	yolk	NNS
34822	2411	5	and	and	CC
34822	2411	6	one	one	CD
34822	2411	7	cupful	cupful	NN
34822	2411	8	of	of	IN
34822	2411	9	cream	cream	NN
34822	2411	10	well	well	RB
34822	2411	11	beaten	beat	VBN
34822	2411	12	together	together	RB
34822	2411	13	;	;	:
34822	2411	14	add	add	VB
34822	2411	15	this	this	DT
34822	2411	16	to	to	IN
34822	2411	17	the	the	DT
34822	2411	18	lobster	lobster	NN
34822	2411	19	,	,	,
34822	2411	20	shake	shake	VB
34822	2411	21	the	the	DT
34822	2411	22	saucepan	saucepan	NN
34822	2411	23	until	until	IN
34822	2411	24	the	the	DT
34822	2411	25	mixture	mixture	NN
34822	2411	26	is	be	VBZ
34822	2411	27	thickened	thicken	VBN
34822	2411	28	,	,	,
34822	2411	29	and	and	CC
34822	2411	30	serve	serve	VB
34822	2411	31	immediately	immediately	RB
34822	2411	32	.	.	.
34822	2412	1	This	this	DT
34822	2412	2	dish	dish	NN
34822	2412	3	will	will	MD
34822	2412	4	not	not	RB
34822	2412	5	keep	keep	VB
34822	2412	6	without	without	IN
34822	2412	7	curdling	curdling	NN
34822	2412	8	,	,	,
34822	2412	9	and	and	CC
34822	2412	10	should	should	MD
34822	2412	11	not	not	RB
34822	2412	12	be	be	VB
34822	2412	13	put	put	VBN
34822	2412	14	together	together	RB
34822	2412	15	until	until	IN
34822	2412	16	just	just	RB
34822	2412	17	in	in	IN
34822	2412	18	time	time	NN
34822	2412	19	to	to	TO
34822	2412	20	serve	serve	VB
34822	2412	21	.	.	.
34822	2413	1	The	the	DT
34822	2413	2	lobster	lobster	NN
34822	2413	3	may	may	MD
34822	2413	4	be	be	VB
34822	2413	5	prepared	prepare	VBN
34822	2413	6	and	and	CC
34822	2413	7	kept	keep	VBN
34822	2413	8	hot	hot	JJ
34822	2413	9	.	.	.
34822	2414	1	The	the	DT
34822	2414	2	rest	rest	NN
34822	2414	3	of	of	IN
34822	2414	4	the	the	DT
34822	2414	5	cooking	cooking	NN
34822	2414	6	,	,	,
34822	2414	7	from	from	IN
34822	2414	8	the	the	DT
34822	2414	9	time	time	NN
34822	2414	10	the	the	DT
34822	2414	11	wine	wine	NN
34822	2414	12	goes	go	VBZ
34822	2414	13	in	in	RB
34822	2414	14	,	,	,
34822	2414	15	requires	require	VBZ
34822	2414	16	but	but	CC
34822	2414	17	five	five	CD
34822	2414	18	minutes	minute	NNS
34822	2414	19	,	,	,
34822	2414	20	so	so	CC
34822	2414	21	the	the	DT
34822	2414	22	time	time	NN
34822	2414	23	can	can	MD
34822	2414	24	be	be	VB
34822	2414	25	easily	easily	RB
34822	2414	26	calculated	calculate	VBN
34822	2414	27	.	.	.
34822	2415	1	If	if	IN
34822	2415	2	the	the	DT
34822	2415	3	mixture	mixture	NN
34822	2415	4	is	be	VBZ
34822	2415	5	stirred	stir	VBN
34822	2415	6	the	the	DT
34822	2415	7	meat	meat	NN
34822	2415	8	will	will	MD
34822	2415	9	be	be	VB
34822	2415	10	broken	break	VBN
34822	2415	11	;	;	:
34822	2415	12	shaking	shake	VBG
34822	2415	13	the	the	DT
34822	2415	14	pan	pan	NN
34822	2415	15	mixes	mix	VBZ
34822	2415	16	it	-PRON-	PRP
34822	2415	17	sufficiently	sufficiently	RB
34822	2415	18	.	.	.
34822	2416	1	This	this	DT
34822	2416	2	is	be	VBZ
34822	2416	3	a	a	DT
34822	2416	4	very	very	RB
34822	2416	5	good	good	JJ
34822	2416	6	dish	dish	NN
34822	2416	7	,	,	,
34822	2416	8	and	and	CC
34822	2416	9	easily	easily	RB
34822	2416	10	prepared	prepared	JJ
34822	2416	11	;	;	:
34822	2416	12	but	but	CC
34822	2416	13	it	-PRON-	PRP
34822	2416	14	will	will	MD
34822	2416	15	not	not	RB
34822	2416	16	be	be	VB
34822	2416	17	right	right	JJ
34822	2416	18	unless	unless	IN
34822	2416	19	served	serve	VBN
34822	2416	20	as	as	RB
34822	2416	21	soon	soon	RB
34822	2416	22	as	as	IN
34822	2416	23	it	-PRON-	PRP
34822	2416	24	is	be	VBZ
34822	2416	25	cooked	cook	VBN
34822	2416	26	.	.	.
34822	2417	1	The	the	DT
34822	2417	2	quantity	quantity	NN
34822	2417	3	given	give	VBN
34822	2417	4	is	be	VBZ
34822	2417	5	enough	enough	JJ
34822	2417	6	for	for	IN
34822	2417	7	six	six	CD
34822	2417	8	people	people	NNS
34822	2417	9	.	.	.
34822	2418	1	Crab	crab	NN
34822	2418	2	meat	meat	NN
34822	2418	3	may	may	MD
34822	2418	4	be	be	VB
34822	2418	5	used	use	VBN
34822	2418	6	in	in	IN
34822	2418	7	the	the	DT
34822	2418	8	same	same	JJ
34822	2418	9	way	way	NN
34822	2418	10	.	.	.
34822	2419	1	=	=	NFP
34822	2419	2	LOBSTER	lobster	NN
34822	2419	3	STEW=	STEW=	NNS
34822	2419	4	Put	put	VB
34822	2419	5	into	into	IN
34822	2419	6	a	a	DT
34822	2419	7	saucepan	saucepan	NN
34822	2419	8	one	one	CD
34822	2419	9	tablespoonful	tablespoonful	NN
34822	2419	10	of	of	IN
34822	2419	11	butter	butter	NN
34822	2419	12	and	and	CC
34822	2419	13	one	one	CD
34822	2419	14	teaspoonful	teaspoonful	NN
34822	2419	15	of	of	IN
34822	2419	16	chopped	chopped	JJ
34822	2419	17	onion	onion	NN
34822	2419	18	.	.	.
34822	2420	1	Before	before	IN
34822	2420	2	it	-PRON-	PRP
34822	2420	3	takes	take	VBZ
34822	2420	4	color	color	NN
34822	2420	5	add	add	VB
34822	2420	6	one	one	CD
34822	2420	7	tablespoonful	tablespoonful	NN
34822	2420	8	of	of	IN
34822	2420	9	flour	flour	NN
34822	2420	10	,	,	,
34822	2420	11	and	and	CC
34822	2420	12	cook	cook	NN
34822	2420	13	,	,	,
34822	2420	14	but	but	CC
34822	2420	15	not	not	RB
34822	2420	16	brown	brown	JJ
34822	2420	17	.	.	.
34822	2421	1	Then	then	RB
34822	2421	2	add	add	VB
34822	2421	3	slowly	slowly	RB
34822	2421	4	one	one	CD
34822	2421	5	cupful	cupful	NN
34822	2421	6	of	of	IN
34822	2421	7	water	water	NN
34822	2421	8	in	in	IN
34822	2421	9	which	which	WDT
34822	2421	10	the	the	DT
34822	2421	11	lobster	lobster	NN
34822	2421	12	was	be	VBD
34822	2421	13	boiled	boil	VBN
34822	2421	14	,	,	,
34822	2421	15	one	one	CD
34822	2421	16	cupful	cupful	NN
34822	2421	17	of	of	IN
34822	2421	18	milk	milk	NN
34822	2421	19	,	,	,
34822	2421	20	and	and	CC
34822	2421	21	one	one	CD
34822	2421	22	cupful	cupful	NN
34822	2421	23	of	of	IN
34822	2421	24	good	good	JJ
34822	2421	25	stock	stock	NN
34822	2421	26	.	.	.
34822	2422	1	Add	add	VB
34822	2422	2	the	the	DT
34822	2422	3	lobster	lobster	NN
34822	2422	4	meat	meat	NN
34822	2422	5	,	,	,
34822	2422	6	and	and	CC
34822	2422	7	when	when	WRB
34822	2422	8	it	-PRON-	PRP
34822	2422	9	has	have	VBZ
34822	2422	10	become	become	VBN
34822	2422	11	thoroughly	thoroughly	RB
34822	2422	12	hot	hot	JJ
34822	2422	13	remove	remove	NN
34822	2422	14	the	the	DT
34822	2422	15	meat	meat	NN
34822	2422	16	and	and	CC
34822	2422	17	place	place	VB
34822	2422	18	it	-PRON-	PRP
34822	2422	19	on	on	IN
34822	2422	20	the	the	DT
34822	2422	21	dish	dish	NN
34822	2422	22	on	on	IN
34822	2422	23	which	which	WDT
34822	2422	24	it	-PRON-	PRP
34822	2422	25	is	be	VBZ
34822	2422	26	to	to	TO
34822	2422	27	be	be	VB
34822	2422	28	served	serve	VBN
34822	2422	29	,	,	,
34822	2422	30	arranging	arrange	VBG
34822	2422	31	it	-PRON-	PRP
34822	2422	32	in	in	IN
34822	2422	33	the	the	DT
34822	2422	34	shape	shape	NN
34822	2422	35	of	of	IN
34822	2422	36	a	a	DT
34822	2422	37	lobster	lobster	NN
34822	2422	38	as	as	RB
34822	2422	39	far	far	RB
34822	2422	40	as	as	IN
34822	2422	41	possible	possible	JJ
34822	2422	42	.	.	.
34822	2423	1	Cut	cut	VB
34822	2423	2	the	the	DT
34822	2423	3	tail	tail	NN
34822	2423	4	-	-	HYPH
34822	2423	5	piece	piece	NN
34822	2423	6	into	into	IN
34822	2423	7	thick	thick	JJ
34822	2423	8	slices	slice	NNS
34822	2423	9	,	,	,
34822	2423	10	without	without	IN
34822	2423	11	changing	change	VBG
34822	2423	12	its	-PRON-	PRP$
34822	2423	13	position	position	NN
34822	2423	14	.	.	.
34822	2424	1	Season	season	VB
34822	2424	2	the	the	DT
34822	2424	3	sauce	sauce	NN
34822	2424	4	with	with	IN
34822	2424	5	salt	salt	NN
34822	2424	6	,	,	,
34822	2424	7	pepper	pepper	NN
34822	2424	8	and	and	CC
34822	2424	9	cayenne	cayenne	NN
34822	2424	10	,	,	,
34822	2424	11	and	and	CC
34822	2424	12	pour	pour	VB
34822	2424	13	it	-PRON-	PRP
34822	2424	14	over	over	IN
34822	2424	15	the	the	DT
34822	2424	16	meat	meat	NN
34822	2424	17	.	.	.
34822	2425	1	Place	place	VB
34822	2425	2	around	around	IN
34822	2425	3	the	the	DT
34822	2425	4	edges	edge	NNS
34822	2425	5	triangular	triangular	NNP
34822	2425	6	croûtons	croûton	NNS
34822	2425	7	,	,	,
34822	2425	8	and	and	CC
34822	2425	9	garnish	garnish	VB
34822	2425	10	with	with	IN
34822	2425	11	head	head	NN
34822	2425	12	,	,	,
34822	2425	13	small	small	JJ
34822	2425	14	claws	claw	NNS
34822	2425	15	,	,	,
34822	2425	16	and	and	CC
34822	2425	17	tail	tail	NN
34822	2425	18	.	.	.
34822	2426	1	=	=	NFP
34822	2426	2	LOBSTER	lobster	NN
34822	2426	3	FILLING	FILLING	NNP
34822	2426	4	FOR	for	IN
34822	2426	5	PATTIES=	PATTIES=	NNP
34822	2426	6	1	1	CD
34822	2426	7	cupful	cupful	NN
34822	2426	8	of	of	IN
34822	2426	9	lobster	lobster	NN
34822	2426	10	meat	meat	NN
34822	2426	11	cut	cut	VBN
34822	2426	12	into	into	IN
34822	2426	13	dice	dice	NN
34822	2426	14	.	.	.
34822	2427	1	1	1	CD
34822	2427	2	tablespoonful	tablespoonful	JJ
34822	2427	3	of	of	IN
34822	2427	4	butter	butter	NN
34822	2427	5	.	.	.
34822	2428	1	1	1	CD
34822	2428	2	tablespoonful	tablespoonful	JJ
34822	2428	3	of	of	IN
34822	2428	4	flour	flour	NN
34822	2428	5	.	.	.
34822	2429	1	1	1	LS
34822	2429	2	cupful	cupful	NN
34822	2429	3	of	of	IN
34822	2429	4	milk	milk	NN
34822	2429	5	.	.	.
34822	2430	1	1	1	CD
34822	2430	2	teaspoonful	teaspoonful	JJ
34822	2430	3	of	of	IN
34822	2430	4	salt	salt	NN
34822	2430	5	.	.	.
34822	2431	1	1/4	1/4	CD
34822	2431	2	teaspoonful	teaspoonful	JJ
34822	2431	3	of	of	IN
34822	2431	4	pepper	pepper	NN
34822	2431	5	.	.	.
34822	2432	1	Dash	dash	NN
34822	2432	2	of	of	IN
34822	2432	3	cayenne	cayenne	NN
34822	2432	4	.	.	.
34822	2433	1	2	2	CD
34822	2433	2	yolks	yolk	NNS
34822	2433	3	.	.	.
34822	2434	1	Put	put	VB
34822	2434	2	the	the	DT
34822	2434	3	butter	butter	NN
34822	2434	4	into	into	IN
34822	2434	5	a	a	DT
34822	2434	6	saucepan	saucepan	NN
34822	2434	7	;	;	:
34822	2434	8	when	when	WRB
34822	2434	9	melted	melt	VBN
34822	2434	10	add	add	VBP
34822	2434	11	the	the	DT
34822	2434	12	flour	flour	NN
34822	2434	13	,	,	,
34822	2434	14	and	and	CC
34822	2434	15	cook	cook	VB
34822	2434	16	a	a	DT
34822	2434	17	few	few	JJ
34822	2434	18	minutes	minute	NNS
34822	2434	19	,	,	,
34822	2434	20	but	but	CC
34822	2434	21	not	not	RB
34822	2434	22	brown	brown	JJ
34822	2434	23	;	;	:
34822	2434	24	add	add	VB
34822	2434	25	slowly	slowly	RB
34822	2434	26	the	the	DT
34822	2434	27	milk	milk	NN
34822	2434	28	or	or	CC
34822	2434	29	cream	cream	NN
34822	2434	30	,	,	,
34822	2434	31	and	and	CC
34822	2434	32	stir	stir	VB
34822	2434	33	until	until	IN
34822	2434	34	perfectly	perfectly	RB
34822	2434	35	smooth	smooth	JJ
34822	2434	36	.	.	.
34822	2435	1	To	to	IN
34822	2435	2	this	this	DT
34822	2435	3	white	white	JJ
34822	2435	4	sauce	sauce	NN
34822	2435	5	add	add	VB
34822	2435	6	the	the	DT
34822	2435	7	two	two	CD
34822	2435	8	yolks	yolk	NNS
34822	2435	9	beaten	beat	VBN
34822	2435	10	,	,	,
34822	2435	11	and	and	CC
34822	2435	12	stir	stir	VB
34822	2435	13	them	-PRON-	PRP
34822	2435	14	in	in	IN
34822	2435	15	off	off	IN
34822	2435	16	the	the	DT
34822	2435	17	fire	fire	NN
34822	2435	18	;	;	:
34822	2435	19	then	then	RB
34822	2435	20	add	add	VB
34822	2435	21	the	the	DT
34822	2435	22	meat	meat	NN
34822	2435	23	,	,	,
34822	2435	24	season	season	NN
34822	2435	25	,	,	,
34822	2435	26	and	and	CC
34822	2435	27	replace	replace	VB
34822	2435	28	on	on	IN
34822	2435	29	the	the	DT
34822	2435	30	fire	fire	NN
34822	2435	31	until	until	IN
34822	2435	32	sufficiently	sufficiently	RB
34822	2435	33	thickened	thicken	VBN
34822	2435	34	.	.	.
34822	2436	1	Mix	mix	VB
34822	2436	2	carefully	carefully	RB
34822	2436	3	with	with	IN
34822	2436	4	a	a	DT
34822	2436	5	wooden	wooden	JJ
34822	2436	6	spoon	spoon	NN
34822	2436	7	,	,	,
34822	2436	8	so	so	IN
34822	2436	9	as	as	IN
34822	2436	10	not	not	RB
34822	2436	11	to	to	TO
34822	2436	12	break	break	VB
34822	2436	13	the	the	DT
34822	2436	14	meat	meat	NN
34822	2436	15	.	.	.
34822	2437	1	The	the	DT
34822	2437	2	filling	filling	NN
34822	2437	3	should	should	MD
34822	2437	4	be	be	VB
34822	2437	5	very	very	RB
34822	2437	6	creamy	creamy	JJ
34822	2437	7	.	.	.
34822	2438	1	The	the	DT
34822	2438	2	salpicon	salpicon	NN
34822	2438	3	given	give	VBN
34822	2438	4	below	below	RB
34822	2438	5	may	may	MD
34822	2438	6	be	be	VB
34822	2438	7	used	use	VBN
34822	2438	8	for	for	IN
34822	2438	9	filling	fill	VBG
34822	2438	10	,	,	,
34822	2438	11	if	if	IN
34822	2438	12	preferred	prefer	VBN
34822	2438	13	.	.	.
34822	2439	1	=	=	NFP
34822	2439	2	SALPICON	SALPICON	NNP
34822	2439	3	OF	of	IN
34822	2439	4	LOBSTER=	LOBSTER=	NNP
34822	2439	5	1	1	CD
34822	2439	6	tablespoonful	tablespoonful	NN
34822	2439	7	of	of	IN
34822	2439	8	lobster	lobster	NN
34822	2439	9	meat	meat	NN
34822	2439	10	cut	cut	VBN
34822	2439	11	into	into	IN
34822	2439	12	dice	dice	NN
34822	2439	13	.	.	.
34822	2440	1	6	6	CD
34822	2440	2	mushrooms	mushroom	NNS
34822	2440	3	.	.	.
34822	2441	1	1	1	CD
34822	2441	2	truffle	truffle	NN
34822	2441	3	.	.	.
34822	2442	1	1	1	CD
34822	2442	2	tablespoonful	tablespoonful	JJ
34822	2442	3	of	of	IN
34822	2442	4	butter	butter	NN
34822	2442	5	.	.	.
34822	2443	1	1	1	CD
34822	2443	2	teaspoonful	teaspoonful	NN
34822	2443	3	of	of	IN
34822	2443	4	flour	flour	NN
34822	2443	5	.	.	.
34822	2444	1	1/4	1/4	CD
34822	2444	2	cupful	cupful	NN
34822	2444	3	of	of	IN
34822	2444	4	white	white	JJ
34822	2444	5	stock	stock	NN
34822	2444	6	.	.	.
34822	2445	1	1/4	1/4	CD
34822	2445	2	cupful	cupful	NN
34822	2445	3	of	of	IN
34822	2445	4	cream	cream	NN
34822	2445	5	.	.	.
34822	2446	1	Salt	salt	NN
34822	2446	2	and	and	CC
34822	2446	3	cayenne	cayenne	NN
34822	2446	4	.	.	.
34822	2447	1	Put	put	VB
34822	2447	2	one	one	CD
34822	2447	3	level	level	NN
34822	2447	4	tablespoonful	tablespoonful	JJ
34822	2447	5	of	of	IN
34822	2447	6	butter	butter	NN
34822	2447	7	into	into	IN
34822	2447	8	a	a	DT
34822	2447	9	saucepan	saucepan	NN
34822	2447	10	,	,	,
34822	2447	11	and	and	CC
34822	2447	12	when	when	WRB
34822	2447	13	melted	melt	VBN
34822	2447	14	add	add	VBP
34822	2447	15	one	one	CD
34822	2447	16	level	level	NN
34822	2447	17	tablespoonful	tablespoonful	JJ
34822	2447	18	of	of	IN
34822	2447	19	flour	flour	NN
34822	2447	20	;	;	:
34822	2447	21	cook	cook	NN
34822	2447	22	,	,	,
34822	2447	23	but	but	CC
34822	2447	24	not	not	RB
34822	2447	25	brown	brown	JJ
34822	2447	26	;	;	:
34822	2447	27	add	add	VB
34822	2447	28	slowly	slowly	RB
34822	2447	29	the	the	DT
34822	2447	30	stock	stock	NN
34822	2447	31	,	,	,
34822	2447	32	and	and	CC
34822	2447	33	stir	stir	VB
34822	2447	34	until	until	IN
34822	2447	35	perfectly	perfectly	RB
34822	2447	36	smooth	smooth	JJ
34822	2447	37	;	;	:
34822	2447	38	then	then	RB
34822	2447	39	add	add	VB
34822	2447	40	the	the	DT
34822	2447	41	cream	cream	NN
34822	2447	42	;	;	:
34822	2447	43	after	after	IN
34822	2447	44	it	-PRON-	PRP
34822	2447	45	begins	begin	VBZ
34822	2447	46	to	to	TO
34822	2447	47	thicken	thicken	VB
34822	2447	48	add	add	VB
34822	2447	49	the	the	DT
34822	2447	50	lobster	lobster	NN
34822	2447	51	meat	meat	NN
34822	2447	52	,	,	,
34822	2447	53	the	the	DT
34822	2447	54	chopped	chopped	JJ
34822	2447	55	truffle	truffle	NN
34822	2447	56	,	,	,
34822	2447	57	and	and	CC
34822	2447	58	the	the	DT
34822	2447	59	mushrooms	mushroom	NNS
34822	2447	60	cut	cut	VBD
34822	2447	61	into	into	IN
34822	2447	62	dice	dice	NNS
34822	2447	63	.	.	.
34822	2448	1	Season	season	NN
34822	2448	2	highly	highly	RB
34822	2448	3	with	with	IN
34822	2448	4	salt	salt	NN
34822	2448	5	and	and	CC
34822	2448	6	cayenne	cayenne	NN
34822	2448	7	or	or	CC
34822	2448	8	paprica	paprica	NNP
34822	2448	9	.	.	.
34822	2449	1	Let	let	VB
34822	2449	2	simmer	simmer	NN
34822	2449	3	for	for	IN
34822	2449	4	five	five	CD
34822	2449	5	minutes	minute	NNS
34822	2449	6	.	.	.
34822	2450	1	This	this	DT
34822	2450	2	must	must	MD
34822	2450	3	be	be	VB
34822	2450	4	creamy	creamy	JJ
34822	2450	5	,	,	,
34822	2450	6	but	but	CC
34822	2450	7	not	not	RB
34822	2450	8	too	too	RB
34822	2450	9	soft	soft	JJ
34822	2450	10	.	.	.
34822	2451	1	It	-PRON-	PRP
34822	2451	2	can	can	MD
34822	2451	3	be	be	VB
34822	2451	4	served	serve	VBN
34822	2451	5	as	as	IN
34822	2451	6	filling	fill	VBG
34822	2451	7	for	for	IN
34822	2451	8	patties	patty	NNS
34822	2451	9	or	or	CC
34822	2451	10	potato	potato	NN
34822	2451	11	croustades	croustade	NNS
34822	2451	12	,	,	,
34822	2451	13	or	or	CC
34822	2451	14	may	may	MD
34822	2451	15	be	be	VB
34822	2451	16	served	serve	VBN
34822	2451	17	in	in	IN
34822	2451	18	paper	paper	NN
34822	2451	19	boxes	box	NNS
34822	2451	20	.	.	.
34822	2452	1	This	this	DT
34822	2452	2	amount	amount	NN
34822	2452	3	makes	make	VBZ
34822	2452	4	about	about	RB
34822	2452	5	a	a	DT
34822	2452	6	cupful	cupful	NN
34822	2452	7	of	of	IN
34822	2452	8	salpicon	salpicon	NN
34822	2452	9	,	,	,
34822	2452	10	which	which	WDT
34822	2452	11	is	be	VBZ
34822	2452	12	enough	enough	JJ
34822	2452	13	for	for	IN
34822	2452	14	six	six	CD
34822	2452	15	patties	patty	NNS
34822	2452	16	.	.	.
34822	2453	1	=	=	NFP
34822	2453	2	CRABS=	CRABS=	NNP
34822	2453	3	Crabs	crab	NNS
34822	2453	4	are	be	VBP
34822	2453	5	in	in	IN
34822	2453	6	season	season	NN
34822	2453	7	during	during	IN
34822	2453	8	the	the	DT
34822	2453	9	months	month	NNS
34822	2453	10	of	of	IN
34822	2453	11	May	May	NNP
34822	2453	12	,	,	,
34822	2453	13	June	June	NNP
34822	2453	14	,	,	,
34822	2453	15	July	July	NNP
34822	2453	16	,	,	,
34822	2453	17	and	and	CC
34822	2453	18	August	August	NNP
34822	2453	19	.	.	.
34822	2454	1	They	-PRON-	PRP
34822	2454	2	may	may	MD
34822	2454	3	be	be	VB
34822	2454	4	had	have	VBN
34822	2454	5	at	at	IN
34822	2454	6	other	other	JJ
34822	2454	7	times	time	NNS
34822	2454	8	,	,	,
34822	2454	9	but	but	CC
34822	2454	10	are	be	VBP
34822	2454	11	then	then	RB
34822	2454	12	light	light	NN
34822	2454	13	and	and	CC
34822	2454	14	stringy	stringy	NNP
34822	2454	15	.	.	.
34822	2455	1	Soft	soft	JJ
34822	2455	2	-	-	HYPH
34822	2455	3	shell	shell	NN
34822	2455	4	crabs	crab	NNS
34822	2455	5	are	be	VBP
34822	2455	6	best	good	JJS
34822	2455	7	in	in	IN
34822	2455	8	July	July	NNP
34822	2455	9	and	and	CC
34822	2455	10	August	August	NNP
34822	2455	11	.	.	.
34822	2456	1	Like	like	IN
34822	2456	2	lobsters	lobster	NNS
34822	2456	3	,	,	,
34822	2456	4	crabs	crab	NNS
34822	2456	5	must	must	MD
34822	2456	6	be	be	VB
34822	2456	7	bought	buy	VBN
34822	2456	8	while	while	IN
34822	2456	9	alive	alive	JJ
34822	2456	10	,	,	,
34822	2456	11	and	and	CC
34822	2456	12	boiled	boil	VBN
34822	2456	13	in	in	IN
34822	2456	14	the	the	DT
34822	2456	15	same	same	JJ
34822	2456	16	way	way	NN
34822	2456	17	.	.	.
34822	2457	1	Put	put	VB
34822	2457	2	them	-PRON-	PRP
34822	2457	3	head	head	NN
34822	2457	4	first	first	RB
34822	2457	5	into	into	IN
34822	2457	6	hot	hot	JJ
34822	2457	7	water	water	NN
34822	2457	8	.	.	.
34822	2458	1	After	after	IN
34822	2458	2	five	five	CD
34822	2458	3	minutes	minute	NNS
34822	2458	4	add	add	VBP
34822	2458	5	one	one	CD
34822	2458	6	tablespoonful	tablespoonful	NN
34822	2458	7	of	of	IN
34822	2458	8	salt	salt	NN
34822	2458	9	,	,	,
34822	2458	10	and	and	CC
34822	2458	11	boil	boil	VB
34822	2458	12	for	for	IN
34822	2458	13	thirty	thirty	CD
34822	2458	14	minutes	minute	NNS
34822	2458	15	.	.	.
34822	2459	1	When	when	WRB
34822	2459	2	cold	cold	JJ
34822	2459	3	remove	remove	VB
34822	2459	4	the	the	DT
34822	2459	5	shells	shell	NNS
34822	2459	6	,	,	,
34822	2459	7	the	the	DT
34822	2459	8	stomach	stomach	NN
34822	2459	9	,	,	,
34822	2459	10	which	which	WDT
34822	2459	11	is	be	VBZ
34822	2459	12	just	just	RB
34822	2459	13	under	under	IN
34822	2459	14	the	the	DT
34822	2459	15	head	head	NN
34822	2459	16	,	,	,
34822	2459	17	the	the	DT
34822	2459	18	gills	gill	NNS
34822	2459	19	,	,	,
34822	2459	20	and	and	CC
34822	2459	21	the	the	DT
34822	2459	22	intestine	intestine	NN
34822	2459	23	.	.	.
34822	2460	1	Take	take	VB
34822	2460	2	out	out	RP
34822	2460	3	the	the	DT
34822	2460	4	meat	meat	NN
34822	2460	5	carefully	carefully	RB
34822	2460	6	.	.	.
34822	2461	1	=	=	NFP
34822	2461	2	DEVILED	DEVILED	NNP
34822	2461	3	CRABS=	CRABS=	NNP
34822	2461	4	12	12	CD
34822	2461	5	crabs	crab	NNS
34822	2461	6	.	.	.
34822	2462	1	1	1	LS
34822	2462	2	cupful	cupful	NN
34822	2462	3	of	of	IN
34822	2462	4	cream	cream	NN
34822	2462	5	or	or	CC
34822	2462	6	milk	milk	NN
34822	2462	7	.	.	.
34822	2463	1	1	1	LS
34822	2463	2	-	-	SYM
34822	2463	3	1/2	1/2	CD
34822	2463	4	tablespoonfuls	tablespoonful	NNS
34822	2463	5	of	of	IN
34822	2463	6	butter	butter	NN
34822	2463	7	.	.	.
34822	2464	1	1	1	CD
34822	2464	2	tablespoonful	tablespoonful	JJ
34822	2464	3	of	of	IN
34822	2464	4	flour	flour	NN
34822	2464	5	.	.	.
34822	2465	1	1	1	CD
34822	2465	2	tablespoonful	tablespoonful	JJ
34822	2465	3	chopped	chop	VBN
34822	2465	4	parsley	parsley	NN
34822	2465	5	.	.	.
34822	2466	1	1	1	CD
34822	2466	2	teaspoonful	teaspoonful	JJ
34822	2466	3	salt	salt	NN
34822	2466	4	.	.	.
34822	2467	1	1/2	1/2	CD
34822	2467	2	teaspoonful	teaspoonful	JJ
34822	2467	3	paprica	paprica	NNP
34822	2467	4	or	or	CC
34822	2467	5	dash	dash	NN
34822	2467	6	of	of	IN
34822	2467	7	cayenne	cayenne	NNP
34822	2467	8	.	.	.
34822	2468	1	1/2	1/2	CD
34822	2468	2	teaspoonful	teaspoonful	JJ
34822	2468	3	of	of	IN
34822	2468	4	lemon	lemon	NN
34822	2468	5	juice	juice	NN
34822	2468	6	.	.	.
34822	2469	1	Yolks	yolk	NNS
34822	2469	2	of	of	IN
34822	2469	3	4	4	CD
34822	2469	4	hard	hard	RB
34822	2469	5	-	-	HYPH
34822	2469	6	boiled	boil	VBN
34822	2469	7	eggs	egg	NNS
34822	2469	8	.	.	.
34822	2470	1	To	to	TO
34822	2470	2	obtain	obtain	VB
34822	2470	3	enough	enough	JJ
34822	2470	4	meat	meat	NN
34822	2470	5	to	to	TO
34822	2470	6	fill	fill	VB
34822	2470	7	nine	nine	CD
34822	2470	8	shells	shell	NNS
34822	2470	9	,	,	,
34822	2470	10	use	use	VB
34822	2470	11	twelve	twelve	CD
34822	2470	12	crabs	crab	NNS
34822	2470	13	.	.	.
34822	2471	1	After	after	IN
34822	2471	2	they	-PRON-	PRP
34822	2471	3	are	be	VBP
34822	2471	4	boiled	boil	VBN
34822	2471	5	remove	remove	VBP
34822	2471	6	the	the	DT
34822	2471	7	meat	meat	NN
34822	2471	8	with	with	IN
34822	2471	9	care	care	NN
34822	2471	10	,	,	,
34822	2471	11	breaking	break	VBG
34822	2471	12	it	-PRON-	PRP
34822	2471	13	as	as	RB
34822	2471	14	little	little	JJ
34822	2471	15	as	as	IN
34822	2471	16	possible	possible	JJ
34822	2471	17	.	.	.
34822	2472	1	Put	put	VB
34822	2472	2	into	into	IN
34822	2472	3	a	a	DT
34822	2472	4	double	double	JJ
34822	2472	5	boiler	boiler	NN
34822	2472	6	the	the	DT
34822	2472	7	cream	cream	NN
34822	2472	8	;	;	:
34822	2472	9	when	when	WRB
34822	2472	10	it	-PRON-	PRP
34822	2472	11	is	be	VBZ
34822	2472	12	scalded	scald	VBN
34822	2472	13	add	add	VB
34822	2472	14	to	to	IN
34822	2472	15	it	-PRON-	PRP
34822	2472	16	the	the	DT
34822	2472	17	flour	flour	NN
34822	2472	18	and	and	CC
34822	2472	19	butter	butter	NN
34822	2472	20	,	,	,
34822	2472	21	which	which	WDT
34822	2472	22	have	have	VBP
34822	2472	23	been	be	VBN
34822	2472	24	rubbed	rub	VBN
34822	2472	25	together	together	RB
34822	2472	26	;	;	:
34822	2472	27	stir	stir	VB
34822	2472	28	until	until	IN
34822	2472	29	smooth	smooth	JJ
34822	2472	30	and	and	CC
34822	2472	31	thickened	thicken	VBD
34822	2472	32	;	;	:
34822	2472	33	then	then	RB
34822	2472	34	add	add	VB
34822	2472	35	the	the	DT
34822	2472	36	mashed	mashed	JJ
34822	2472	37	yolks	yolk	NNS
34822	2472	38	,	,	,
34822	2472	39	the	the	DT
34822	2472	40	seasoning	seasoning	NN
34822	2472	41	,	,	,
34822	2472	42	and	and	CC
34822	2472	43	the	the	DT
34822	2472	44	crab	crab	NN
34822	2472	45	meat	meat	NN
34822	2472	46	.	.	.
34822	2473	1	Mix	mix	VB
34822	2473	2	well	well	RB
34822	2473	3	together	together	RB
34822	2473	4	,	,	,
34822	2473	5	and	and	CC
34822	2473	6	taste	taste	VBP
34822	2473	7	to	to	TO
34822	2473	8	see	see	VB
34822	2473	9	if	if	IN
34822	2473	10	more	more	JJR
34822	2473	11	seasoning	seasoning	NN
34822	2473	12	is	be	VBZ
34822	2473	13	needed	need	VBN
34822	2473	14	.	.	.
34822	2474	1	Deviled	devil	VBN
34822	2474	2	crabs	crab	NNS
34822	2474	3	need	need	VBP
34822	2474	4	to	to	TO
34822	2474	5	be	be	VB
34822	2474	6	highly	highly	RB
34822	2474	7	seasoned	season	VBN
34822	2474	8	.	.	.
34822	2475	1	A	a	DT
34822	2475	2	little	little	JJ
34822	2475	3	mustard	mustard	NN
34822	2475	4	may	may	MD
34822	2475	5	be	be	VB
34822	2475	6	used	use	VBN
34822	2475	7	,	,	,
34822	2475	8	if	if	IN
34822	2475	9	desired	desire	VBN
34822	2475	10	.	.	.
34822	2476	1	Have	have	VBP
34822	2476	2	the	the	DT
34822	2476	3	shells	shell	NNS
34822	2476	4	carefully	carefully	RB
34822	2476	5	washed	wash	VBN
34822	2476	6	and	and	CC
34822	2476	7	dried	dry	VBN
34822	2476	8	,	,	,
34822	2476	9	and	and	CC
34822	2476	10	fill	fill	VB
34822	2476	11	them	-PRON-	PRP
34822	2476	12	with	with	IN
34822	2476	13	the	the	DT
34822	2476	14	mixture	mixture	NN
34822	2476	15	,	,	,
34822	2476	16	rounding	round	VBG
34822	2476	17	it	-PRON-	PRP
34822	2476	18	well	well	RB
34822	2476	19	on	on	IN
34822	2476	20	top	top	NN
34822	2476	21	,	,	,
34822	2476	22	and	and	CC
34822	2476	23	pressing	press	VBG
34822	2476	24	it	-PRON-	PRP
34822	2476	25	close	close	JJ
34822	2476	26	to	to	IN
34822	2476	27	the	the	DT
34822	2476	28	edges	edge	NNS
34822	2476	29	of	of	IN
34822	2476	30	the	the	DT
34822	2476	31	shells	shell	NNS
34822	2476	32	,	,	,
34822	2476	33	so	so	IN
34822	2476	34	that	that	IN
34822	2476	35	in	in	IN
34822	2476	36	frying	fry	VBG
34822	2476	37	none	none	NN
34822	2476	38	of	of	IN
34822	2476	39	the	the	DT
34822	2476	40	fat	fat	NN
34822	2476	41	may	may	MD
34822	2476	42	enter	enter	VB
34822	2476	43	.	.	.
34822	2477	1	Smooth	smooth	VB
34822	2477	2	the	the	DT
34822	2477	3	top	top	NN
34822	2477	4	,	,	,
34822	2477	5	and	and	CC
34822	2477	6	let	let	VB
34822	2477	7	stand	stand	VB
34822	2477	8	until	until	IN
34822	2477	9	cold	cold	JJ
34822	2477	10	.	.	.
34822	2478	1	Beat	beat	VB
34822	2478	2	one	one	CD
34822	2478	3	egg	egg	NN
34822	2478	4	with	with	IN
34822	2478	5	one	one	CD
34822	2478	6	tablespoonful	tablespoonful	NN
34822	2478	7	of	of	IN
34822	2478	8	water	water	NN
34822	2478	9	,	,	,
34822	2478	10	and	and	CC
34822	2478	11	,	,	,
34822	2478	12	holding	hold	VBG
34822	2478	13	a	a	DT
34822	2478	14	shell	shell	NN
34822	2478	15	over	over	IN
34822	2478	16	this	this	DT
34822	2478	17	,	,	,
34822	2478	18	baste	baste	VBZ
34822	2478	19	it	-PRON-	PRP
34822	2478	20	with	with	IN
34822	2478	21	the	the	DT
34822	2478	22	egg	egg	NN
34822	2478	23	,	,	,
34822	2478	24	letting	let	VBG
34822	2478	25	it	-PRON-	PRP
34822	2478	26	run	run	VB
34822	2478	27	over	over	IN
34822	2478	28	the	the	DT
34822	2478	29	whole	whole	JJ
34822	2478	30	top	top	NN
34822	2478	31	,	,	,
34822	2478	32	including	include	VBG
34822	2478	33	the	the	DT
34822	2478	34	shell	shell	NN
34822	2478	35	;	;	:
34822	2478	36	then	then	RB
34822	2478	37	sprinkle	sprinkle	VB
34822	2478	38	with	with	IN
34822	2478	39	white	white	JJ
34822	2478	40	bread	bread	NN
34822	2478	41	crumbs	crumb	NNS
34822	2478	42	.	.	.
34822	2479	1	Put	put	VB
34822	2479	2	two	two	CD
34822	2479	3	at	at	IN
34822	2479	4	a	a	DT
34822	2479	5	time	time	NN
34822	2479	6	into	into	IN
34822	2479	7	a	a	DT
34822	2479	8	frying	frying	JJ
34822	2479	9	-	-	HYPH
34822	2479	10	basket	basket	NN
34822	2479	11	,	,	,
34822	2479	12	and	and	CC
34822	2479	13	immerse	immerse	VB
34822	2479	14	in	in	IN
34822	2479	15	very	very	RB
34822	2479	16	hot	hot	JJ
34822	2479	17	fat	fat	NN
34822	2479	18	.	.	.
34822	2480	1	It	-PRON-	PRP
34822	2480	2	will	will	MD
34822	2480	3	take	take	VB
34822	2480	4	but	but	CC
34822	2480	5	a	a	DT
34822	2480	6	minute	minute	NN
34822	2480	7	to	to	TO
34822	2480	8	color	color	VB
34822	2480	9	them	-PRON-	PRP
34822	2480	10	.	.	.
34822	2481	1	They	-PRON-	PRP
34822	2481	2	may	may	MD
34822	2481	3	be	be	VB
34822	2481	4	browned	brown	VBN
34822	2481	5	in	in	IN
34822	2481	6	the	the	DT
34822	2481	7	oven	oven	NN
34822	2481	8	,	,	,
34822	2481	9	if	if	IN
34822	2481	10	preferred	prefer	VBN
34822	2481	11	,	,	,
34822	2481	12	in	in	IN
34822	2481	13	which	which	WDT
34822	2481	14	case	case	NN
34822	2481	15	the	the	DT
34822	2481	16	egging	egging	NN
34822	2481	17	is	be	VBZ
34822	2481	18	omitted	omit	VBN
34822	2481	19	,	,	,
34822	2481	20	and	and	CC
34822	2481	21	a	a	DT
34822	2481	22	few	few	JJ
34822	2481	23	pieces	piece	NNS
34822	2481	24	of	of	IN
34822	2481	25	butter	butter	NN
34822	2481	26	are	be	VBP
34822	2481	27	placed	place	VBN
34822	2481	28	on	on	IN
34822	2481	29	top	top	NN
34822	2481	30	of	of	IN
34822	2481	31	the	the	DT
34822	2481	32	crumbs	crumb	NNS
34822	2481	33	.	.	.
34822	2482	1	=	=	NFP
34822	2482	2	STUFFED	stuffed	WP
34822	2482	3	CRABS	crabs	NN
34822	2482	4	WITH	with	IN
34822	2482	5	MUSHROOMS=	MUSHROOMS=	NNP
34822	2482	6	Meat	Meat	NNP
34822	2482	7	of	of	IN
34822	2482	8	6	6	CD
34822	2482	9	crabs	crab	NNS
34822	2482	10	.	.	.
34822	2483	1	Mushrooms	mushroom	NNS
34822	2483	2	cut	cut	VBD
34822	2483	3	into	into	IN
34822	2483	4	dice	dice	NNS
34822	2483	5	the	the	DT
34822	2483	6	same	same	JJ
34822	2483	7	quantity	quantity	NN
34822	2483	8	as	as	IN
34822	2483	9	of	of	IN
34822	2483	10	the	the	DT
34822	2483	11	crab	crab	NN
34822	2483	12	meat	meat	NN
34822	2483	13	.	.	.
34822	2484	1	1	1	LS
34822	2484	2	cupful	cupful	NN
34822	2484	3	of	of	IN
34822	2484	4	cream	cream	NN
34822	2484	5	or	or	CC
34822	2484	6	milk	milk	NN
34822	2484	7	.	.	.
34822	2485	1	1	1	CD
34822	2485	2	slice	slice	NN
34822	2485	3	of	of	IN
34822	2485	4	onion	onion	NN
34822	2485	5	.	.	.
34822	2486	1	1	1	CD
34822	2486	2	tablespoonful	tablespoonful	JJ
34822	2486	3	of	of	IN
34822	2486	4	butter	butter	NN
34822	2486	5	.	.	.
34822	2487	1	1	1	CD
34822	2487	2	tablespoonful	tablespoonful	JJ
34822	2487	3	of	of	IN
34822	2487	4	flour	flour	NN
34822	2487	5	.	.	.
34822	2488	1	1	1	CD
34822	2488	2	teaspoonful	teaspoonful	JJ
34822	2488	3	of	of	IN
34822	2488	4	salt	salt	NN
34822	2488	5	.	.	.
34822	2489	1	1/2	1/2	CD
34822	2489	2	teaspoonful	teaspoonful	JJ
34822	2489	3	of	of	IN
34822	2489	4	paprica	paprica	NNP
34822	2489	5	,	,	,
34822	2489	6	or	or	CC
34822	2489	7	dash	dash	NN
34822	2489	8	of	of	IN
34822	2489	9	cayenne	cayenne	NN
34822	2489	10	.	.	.
34822	2490	1	1/2	1/2	CD
34822	2490	2	teaspoonful	teaspoonful	JJ
34822	2490	3	of	of	IN
34822	2490	4	lemon	lemon	NN
34822	2490	5	juice	juice	NN
34822	2490	6	.	.	.
34822	2491	1	Yolks	yolk	NNS
34822	2491	2	of	of	IN
34822	2491	3	4	4	CD
34822	2491	4	hard	hard	RB
34822	2491	5	-	-	HYPH
34822	2491	6	boiled	boil	VBN
34822	2491	7	eggs	egg	NNS
34822	2491	8	.	.	.
34822	2492	1	Put	put	VB
34822	2492	2	into	into	IN
34822	2492	3	a	a	DT
34822	2492	4	saucepan	saucepan	NN
34822	2492	5	one	one	CD
34822	2492	6	tablespoonful	tablespoonful	NN
34822	2492	7	of	of	IN
34822	2492	8	butter	butter	NN
34822	2492	9	,	,	,
34822	2492	10	and	and	CC
34822	2492	11	one	one	CD
34822	2492	12	slice	slice	NN
34822	2492	13	of	of	IN
34822	2492	14	onion	onion	NN
34822	2492	15	chopped	chop	VBD
34822	2492	16	fine	fine	RB
34822	2492	17	;	;	:
34822	2492	18	before	before	IN
34822	2492	19	it	-PRON-	PRP
34822	2492	20	becomes	become	VBZ
34822	2492	21	brown	brown	JJ
34822	2492	22	,	,	,
34822	2492	23	add	add	VB
34822	2492	24	one	one	CD
34822	2492	25	tablespoonful	tablespoonful	NN
34822	2492	26	of	of	IN
34822	2492	27	flour	flour	NN
34822	2492	28	;	;	:
34822	2492	29	cook	cook	NN
34822	2492	30	,	,	,
34822	2492	31	but	but	CC
34822	2492	32	not	not	RB
34822	2492	33	brown	brown	JJ
34822	2492	34	;	;	:
34822	2492	35	and	and	CC
34822	2492	36	add	add	VB
34822	2492	37	slowly	slowly	RB
34822	2492	38	one	one	CD
34822	2492	39	cupful	cupful	NN
34822	2492	40	of	of	IN
34822	2492	41	milk	milk	NN
34822	2492	42	or	or	CC
34822	2492	43	cream	cream	NN
34822	2492	44	.	.	.
34822	2493	1	Stir	stir	VB
34822	2493	2	until	until	IN
34822	2493	3	smooth	smooth	JJ
34822	2493	4	and	and	CC
34822	2493	5	thickened	thicken	VBD
34822	2493	6	;	;	:
34822	2493	7	then	then	RB
34822	2493	8	add	add	VB
34822	2493	9	the	the	DT
34822	2493	10	mashed	mashed	JJ
34822	2493	11	yolks	yolk	NNS
34822	2493	12	,	,	,
34822	2493	13	the	the	DT
34822	2493	14	seasoning	seasoning	NN
34822	2493	15	,	,	,
34822	2493	16	the	the	DT
34822	2493	17	crab	crab	NN
34822	2493	18	meat	meat	NN
34822	2493	19	,	,	,
34822	2493	20	and	and	CC
34822	2493	21	the	the	DT
34822	2493	22	chopped	chop	VBN
34822	2493	23	mushrooms	mushroom	NNS
34822	2493	24	.	.	.
34822	2494	1	This	this	DT
34822	2494	2	mixture	mixture	NN
34822	2494	3	should	should	MD
34822	2494	4	not	not	RB
34822	2494	5	be	be	VB
34822	2494	6	very	very	RB
34822	2494	7	soft	soft	JJ
34822	2494	8	.	.	.
34822	2495	1	Fill	fill	VB
34822	2495	2	the	the	DT
34822	2495	3	shells	shell	NNS
34822	2495	4	with	with	IN
34822	2495	5	it	-PRON-	PRP
34822	2495	6	,	,	,
34822	2495	7	and	and	CC
34822	2495	8	finish	finish	VB
34822	2495	9	the	the	DT
34822	2495	10	same	same	JJ
34822	2495	11	as	as	IN
34822	2495	12	deviled	devil	VBD
34822	2495	13	crabs	crab	NNS
34822	2495	14	.	.	.
34822	2496	1	=	=	NFP
34822	2496	2	SOFT	soft	JJ
34822	2496	3	-	-	HYPH
34822	2496	4	SHELL	SHELL	NNS
34822	2496	5	CRABS=	CRABS=	NNP
34822	2496	6	Wash	Wash	NNP
34822	2496	7	the	the	DT
34822	2496	8	crabs	crab	NNS
34822	2496	9	carefully	carefully	RB
34822	2496	10	;	;	:
34822	2496	11	lift	lift	VB
34822	2496	12	up	up	RP
34822	2496	13	the	the	DT
34822	2496	14	flap	flap	NN
34822	2496	15	,	,	,
34822	2496	16	and	and	CC
34822	2496	17	remove	remove	VB
34822	2496	18	the	the	DT
34822	2496	19	sand	sand	NN
34822	2496	20	-	-	HYPH
34822	2496	21	bag	bag	NN
34822	2496	22	(	(	-LRB-
34822	2496	23	stomach	stomach	NN
34822	2496	24	)	)	-RRB-
34822	2496	25	,	,	,
34822	2496	26	gills	gill	NNS
34822	2496	27	,	,	,
34822	2496	28	and	and	CC
34822	2496	29	intestine	intestine	NN
34822	2496	30	;	;	:
34822	2496	31	dry	dry	VB
34822	2496	32	them	-PRON-	PRP
34822	2496	33	well	well	RB
34822	2496	34	,	,	,
34822	2496	35	and	and	CC
34822	2496	36	dredge	dredge	VB
34822	2496	37	with	with	IN
34822	2496	38	salt	salt	NN
34822	2496	39	and	and	CC
34822	2496	40	pepper	pepper	NN
34822	2496	41	.	.	.
34822	2497	1	Roll	roll	VB
34822	2497	2	in	in	IN
34822	2497	3	flour	flour	NN
34822	2497	4	,	,	,
34822	2497	5	and	and	CC
34822	2497	6	sauté	sauté	VB
34822	2497	7	them	-PRON-	PRP
34822	2497	8	in	in	IN
34822	2497	9	butter	butter	NN
34822	2497	10	.	.	.
34822	2498	1	Have	have	VBP
34822	2498	2	a	a	DT
34822	2498	3	generous	generous	JJ
34822	2498	4	amount	amount	NN
34822	2498	5	of	of	IN
34822	2498	6	butter	butter	NN
34822	2498	7	in	in	IN
34822	2498	8	the	the	DT
34822	2498	9	frying	frying	NN
34822	2498	10	-	-	HYPH
34822	2498	11	pan	pan	NN
34822	2498	12	,	,	,
34822	2498	13	and	and	CC
34822	2498	14	sauté	sauté	VB
34822	2498	15	them	-PRON-	PRP
34822	2498	16	on	on	IN
34822	2498	17	both	both	DT
34822	2498	18	sides	side	NNS
34822	2498	19	;	;	:
34822	2498	20	when	when	WRB
34822	2498	21	done	do	VBN
34822	2498	22	place	place	VB
34822	2498	23	them	-PRON-	PRP
34822	2498	24	on	on	IN
34822	2498	25	a	a	DT
34822	2498	26	hot	hot	JJ
34822	2498	27	dish	dish	NN
34822	2498	28	.	.	.
34822	2499	1	To	to	IN
34822	2499	2	the	the	DT
34822	2499	3	butter	butter	NN
34822	2499	4	in	in	IN
34822	2499	5	the	the	DT
34822	2499	6	frying	frying	JJ
34822	2499	7	-	-	HYPH
34822	2499	8	pan	pan	NN
34822	2499	9	add	add	VB
34822	2499	10	a	a	DT
34822	2499	11	little	little	JJ
34822	2499	12	lemon	lemon	NN
34822	2499	13	juice	juice	NN
34822	2499	14	.	.	.
34822	2500	1	Strain	strain	VB
34822	2500	2	this	this	DT
34822	2500	3	over	over	IN
34822	2500	4	the	the	DT
34822	2500	5	crabs	crab	NNS
34822	2500	6	,	,	,
34822	2500	7	and	and	CC
34822	2500	8	sprinkle	sprinkle	VB
34822	2500	9	them	-PRON-	PRP
34822	2500	10	with	with	IN
34822	2500	11	parsley	parsley	NN
34822	2500	12	chopped	chop	VBN
34822	2500	13	very	very	RB
34822	2500	14	fine	fine	JJ
34822	2500	15	.	.	.
34822	2501	1	Soft	soft	JJ
34822	2501	2	-	-	HYPH
34822	2501	3	shell	shell	NN
34822	2501	4	crabs	crab	NNS
34822	2501	5	may	may	MD
34822	2501	6	also	also	RB
34822	2501	7	be	be	VB
34822	2501	8	fried	fry	VBN
34822	2501	9	,	,	,
34822	2501	10	in	in	IN
34822	2501	11	which	which	WDT
34822	2501	12	case	case	NN
34822	2501	13	they	-PRON-	PRP
34822	2501	14	are	be	VBP
34822	2501	15	first	first	RB
34822	2501	16	dipped	dip	VBN
34822	2501	17	in	in	IN
34822	2501	18	milk	milk	NN
34822	2501	19	,	,	,
34822	2501	20	then	then	RB
34822	2501	21	covered	cover	VBN
34822	2501	22	with	with	IN
34822	2501	23	fine	fine	JJ
34822	2501	24	bread	bread	NN
34822	2501	25	-	-	HYPH
34822	2501	26	crumbs	crumb	NNS
34822	2501	27	,	,	,
34822	2501	28	and	and	CC
34822	2501	29	immersed	immerse	VBN
34822	2501	30	in	in	IN
34822	2501	31	hot	hot	JJ
34822	2501	32	fat	fat	NN
34822	2501	33	.	.	.
34822	2502	1	They	-PRON-	PRP
34822	2502	2	may	may	MD
34822	2502	3	also	also	RB
34822	2502	4	be	be	VB
34822	2502	5	broiled	broil	VBN
34822	2502	6	over	over	IN
34822	2502	7	a	a	DT
34822	2502	8	slow	slow	JJ
34822	2502	9	fire	fire	NN
34822	2502	10	,	,	,
34822	2502	11	and	and	CC
34822	2502	12	when	when	WRB
34822	2502	13	done	do	VBN
34822	2502	14	covered	cover	VBN
34822	2502	15	with	with	IN
34822	2502	16	maître	maître	NNP
34822	2502	17	d'hôtel	d'hôtel	NNP
34822	2502	18	sauce	sauce	NN
34822	2502	19	.	.	.
34822	2503	1	The	the	DT
34822	2503	2	preferable	preferable	JJ
34822	2503	3	way	way	NN
34822	2503	4	of	of	IN
34822	2503	5	cooking	cook	VBG
34822	2503	6	them	-PRON-	PRP
34822	2503	7	is	be	VBZ
34822	2503	8	by	by	IN
34822	2503	9	the	the	DT
34822	2503	10	method	method	NN
34822	2503	11	first	first	RB
34822	2503	12	given	give	VBN
34822	2503	13	.	.	.
34822	2504	1	=	=	NFP
34822	2504	2	OYSTER	OYSTER	NNP
34822	2504	3	-	-	HYPH
34822	2504	4	CRABS=	CRABS=	VBN
34822	2504	5	After	after	IN
34822	2504	6	they	-PRON-	PRP
34822	2504	7	are	be	VBP
34822	2504	8	carefully	carefully	RB
34822	2504	9	washed	wash	VBN
34822	2504	10	and	and	CC
34822	2504	11	dried	dry	VBN
34822	2504	12	,	,	,
34822	2504	13	dip	dip	VB
34822	2504	14	them	-PRON-	PRP
34822	2504	15	in	in	IN
34822	2504	16	milk	milk	NN
34822	2504	17	,	,	,
34822	2504	18	then	then	RB
34822	2504	19	roll	roll	VB
34822	2504	20	them	-PRON-	PRP
34822	2504	21	in	in	IN
34822	2504	22	flour	flour	NN
34822	2504	23	,	,	,
34822	2504	24	and	and	CC
34822	2504	25	fry	fry	VB
34822	2504	26	them	-PRON-	PRP
34822	2504	27	for	for	IN
34822	2504	28	one	one	CD
34822	2504	29	minute	minute	NN
34822	2504	30	in	in	IN
34822	2504	31	hot	hot	JJ
34822	2504	32	fat	fat	NN
34822	2504	33	.	.	.
34822	2505	1	Serve	serve	VB
34822	2505	2	them	-PRON-	PRP
34822	2505	3	on	on	IN
34822	2505	4	a	a	DT
34822	2505	5	hot	hot	JJ
34822	2505	6	napkin	napkin	NN
34822	2505	7	with	with	IN
34822	2505	8	quarters	quarter	NNS
34822	2505	9	of	of	IN
34822	2505	10	lemon	lemon	NN
34822	2505	11	,	,	,
34822	2505	12	or	or	CC
34822	2505	13	they	-PRON-	PRP
34822	2505	14	may	may	MD
34822	2505	15	be	be	VB
34822	2505	16	served	serve	VBN
34822	2505	17	in	in	IN
34822	2505	18	fontage	fontage	NN
34822	2505	19	cups	cup	NNS
34822	2505	20	,	,	,
34822	2505	21	or	or	CC
34822	2505	22	in	in	IN
34822	2505	23	paper	paper	NN
34822	2505	24	boxes	box	NNS
34822	2505	25	,	,	,
34822	2505	26	or	or	CC
34822	2505	27	in	in	IN
34822	2505	28	shells	shell	NNS
34822	2505	29	.	.	.
34822	2506	1	(	(	-LRB-
34822	2506	2	See	see	VB
34822	2506	3	also	also	RB
34822	2506	4	oyster	oyster	NN
34822	2506	5	-	-	HYPH
34822	2506	6	crabs	crab	NNS
34822	2506	7	,	,	,
34822	2506	8	page	page	NN
34822	2506	9	310	310	CD
34822	2506	10	.	.	.
34822	2506	11	)	)	-RRB-
34822	2507	1	=	=	NFP
34822	2507	2	CRABS	CRABS	NNP
34822	2507	3	ST	ST	NNP
34822	2507	4	.	.	.
34822	2507	5	LAURENT=	laurent=	IN
34822	2507	6	1	1	CD
34822	2507	7	cupful	cupful	NN
34822	2507	8	of	of	IN
34822	2507	9	boiled	boil	VBN
34822	2507	10	crab	crab	NN
34822	2507	11	meat	meat	NN
34822	2507	12	(	(	-LRB-
34822	2507	13	6	6	CD
34822	2507	14	crabs	crab	NNS
34822	2507	15	)	)	-RRB-
34822	2507	16	.	.	.
34822	2508	1	2	2	CD
34822	2508	2	tablespoonfuls	tablespoonful	NNS
34822	2508	3	grated	grate	VBD
34822	2508	4	Parmesan	Parmesan	NNP
34822	2508	5	cheese	cheese	NN
34822	2508	6	.	.	.
34822	2509	1	2	2	CD
34822	2509	2	tablespoonfuls	tablespoonful	VBZ
34822	2509	3	white	white	JJ
34822	2509	4	wine	wine	NN
34822	2509	5	.	.	.
34822	2510	1	1	1	CD
34822	2510	2	tablespoonful	tablespoonful	JJ
34822	2510	3	of	of	IN
34822	2510	4	butter	butter	NN
34822	2510	5	.	.	.
34822	2511	1	1	1	CD
34822	2511	2	tablespoonful	tablespoonful	JJ
34822	2511	3	of	of	IN
34822	2511	4	flour	flour	NN
34822	2511	5	.	.	.
34822	2512	1	1/2	1/2	CD
34822	2512	2	cupful	cupful	JJ
34822	2512	3	stock	stock	NN
34822	2512	4	.	.	.
34822	2513	1	1/2	1/2	CD
34822	2513	2	cupful	cupful	JJ
34822	2513	3	cream	cream	NN
34822	2513	4	or	or	CC
34822	2513	5	milk	milk	NN
34822	2513	6	.	.	.
34822	2514	1	1/2	1/2	CD
34822	2514	2	teaspoonful	teaspoonful	JJ
34822	2514	3	salt	salt	NN
34822	2514	4	.	.	.
34822	2515	1	1/4	1/4	CD
34822	2515	2	teaspoonful	teaspoonful	JJ
34822	2515	3	pepper	pepper	NN
34822	2515	4	.	.	.
34822	2516	1	Dash	dash	NN
34822	2516	2	of	of	IN
34822	2516	3	cayenne	cayenne	NN
34822	2516	4	.	.	.
34822	2517	1	Put	put	VB
34822	2517	2	into	into	IN
34822	2517	3	a	a	DT
34822	2517	4	saucepan	saucepan	NN
34822	2517	5	one	one	CD
34822	2517	6	tablespoonful	tablespoonful	NN
34822	2517	7	of	of	IN
34822	2517	8	butter	butter	NN
34822	2517	9	;	;	:
34822	2517	10	when	when	WRB
34822	2517	11	melted	melt	VBN
34822	2517	12	add	add	VBP
34822	2517	13	the	the	DT
34822	2517	14	flour	flour	NN
34822	2517	15	;	;	:
34822	2517	16	cook	cook	NN
34822	2517	17	,	,	,
34822	2517	18	but	but	CC
34822	2517	19	not	not	RB
34822	2517	20	brown	brown	JJ
34822	2517	21	;	;	:
34822	2517	22	add	add	VB
34822	2517	23	slowly	slowly	RB
34822	2517	24	the	the	DT
34822	2517	25	stock	stock	NN
34822	2517	26	,	,	,
34822	2517	27	and	and	CC
34822	2517	28	stir	stir	VB
34822	2517	29	until	until	IN
34822	2517	30	perfectly	perfectly	RB
34822	2517	31	smooth	smooth	JJ
34822	2517	32	;	;	:
34822	2517	33	then	then	RB
34822	2517	34	add	add	VB
34822	2517	35	the	the	DT
34822	2517	36	cream	cream	NN
34822	2517	37	,	,	,
34822	2517	38	and	and	CC
34822	2517	39	when	when	WRB
34822	2517	40	thickened	thicken	VBN
34822	2517	41	,	,	,
34822	2517	42	add	add	VB
34822	2517	43	the	the	DT
34822	2517	44	salt	salt	NN
34822	2517	45	and	and	CC
34822	2517	46	pepper	pepper	NN
34822	2517	47	,	,	,
34822	2517	48	then	then	RB
34822	2517	49	the	the	DT
34822	2517	50	crab	crab	NN
34822	2517	51	meat	meat	NN
34822	2517	52	and	and	CC
34822	2517	53	the	the	DT
34822	2517	54	cheese	cheese	NN
34822	2517	55	;	;	:
34822	2517	56	simmer	simmer	NN
34822	2517	57	for	for	IN
34822	2517	58	a	a	DT
34822	2517	59	few	few	JJ
34822	2517	60	minutes	minute	NNS
34822	2517	61	,	,	,
34822	2517	62	and	and	CC
34822	2517	63	add	add	VB
34822	2517	64	the	the	DT
34822	2517	65	wine	wine	NN
34822	2517	66	;	;	:
34822	2517	67	spread	spread	VB
34822	2517	68	this	this	DT
34822	2517	69	mixture	mixture	NN
34822	2517	70	over	over	IN
34822	2517	71	pieces	piece	NNS
34822	2517	72	of	of	IN
34822	2517	73	buttered	butter	VBN
34822	2517	74	toast	toast	NN
34822	2517	75	cut	cut	NN
34822	2517	76	in	in	IN
34822	2517	77	squares	square	NNS
34822	2517	78	or	or	CC
34822	2517	79	circles	circle	NNS
34822	2517	80	;	;	:
34822	2517	81	sprinkle	sprinkle	VB
34822	2517	82	with	with	IN
34822	2517	83	grated	grate	VBN
34822	2517	84	Parmesan	Parmesan	NNP
34822	2517	85	cheese	cheese	NN
34822	2517	86	,	,	,
34822	2517	87	and	and	CC
34822	2517	88	place	place	NN
34822	2517	89	on	on	IN
34822	2517	90	each	each	DT
34822	2517	91	piece	piece	NN
34822	2517	92	a	a	DT
34822	2517	93	small	small	JJ
34822	2517	94	bit	bit	NN
34822	2517	95	of	of	IN
34822	2517	96	butter	butter	NN
34822	2517	97	;	;	:
34822	2517	98	set	set	VBN
34822	2517	99	in	in	IN
34822	2517	100	the	the	DT
34822	2517	101	oven	oven	NN
34822	2517	102	for	for	IN
34822	2517	103	three	three	CD
34822	2517	104	minutes	minute	NNS
34822	2517	105	;	;	:
34822	2517	106	serve	serve	VB
34822	2517	107	very	very	RB
34822	2517	108	hot	hot	JJ
34822	2517	109	on	on	IN
34822	2517	110	a	a	DT
34822	2517	111	napkin	napkin	NNP
34822	2517	112	garnished	garnish	VBN
34822	2517	113	with	with	IN
34822	2517	114	parsley	parsley	NNP
34822	2517	115	.	.	.
34822	2518	1	This	this	DT
34822	2518	2	dish	dish	NN
34822	2518	3	may	may	MD
34822	2518	4	be	be	VB
34822	2518	5	prepared	prepare	VBN
34822	2518	6	in	in	IN
34822	2518	7	a	a	DT
34822	2518	8	chafing	chafe	VBG
34822	2518	9	-	-	HYPH
34822	2518	10	dish	dish	NN
34822	2518	11	,	,	,
34822	2518	12	in	in	IN
34822	2518	13	which	which	WDT
34822	2518	14	case	case	NN
34822	2518	15	the	the	DT
34822	2518	16	mixture	mixture	NN
34822	2518	17	must	must	MD
34822	2518	18	be	be	VB
34822	2518	19	placed	place	VBN
34822	2518	20	on	on	IN
34822	2518	21	the	the	DT
34822	2518	22	toast	toast	NN
34822	2518	23	and	and	CC
34822	2518	24	served	serve	VBD
34822	2518	25	directly	directly	RB
34822	2518	26	from	from	IN
34822	2518	27	the	the	DT
34822	2518	28	chafing	chafe	VBG
34822	2518	29	-	-	HYPH
34822	2518	30	dish	dish	NN
34822	2518	31	.	.	.
34822	2519	1	Boiled	boil	VBN
34822	2519	2	halibut	halibut	NNP
34822	2519	3	may	may	MD
34822	2519	4	be	be	VB
34822	2519	5	substituted	substitute	VBN
34822	2519	6	for	for	IN
34822	2519	7	the	the	DT
34822	2519	8	crab	crab	NN
34822	2519	9	meat	meat	NN
34822	2519	10	.	.	.
34822	2520	1	=	=	NFP
34822	2520	2	CRAB	CRAB	NNP
34822	2520	3	STEW=	STEW=	NNP
34822	2520	4	1/2	1/2	CD
34822	2520	5	dozen	dozen	NN
34822	2520	6	crabs	crab	NNS
34822	2520	7	.	.	.
34822	2521	1	1	1	CD
34822	2521	2	quart	quart	JJ
34822	2521	3	milk	milk	NN
34822	2521	4	.	.	.
34822	2522	1	Yolks	yolk	NNS
34822	2522	2	of	of	IN
34822	2522	3	4	4	CD
34822	2522	4	eggs	egg	NNS
34822	2522	5	boiled	boil	VBN
34822	2522	6	hard	hard	RB
34822	2522	7	.	.	.
34822	2523	1	1/2	1/2	CD
34822	2523	2	lemon	lemon	NN
34822	2523	3	.	.	.
34822	2524	1	1	1	CD
34822	2524	2	nutmeg	nutmeg	NNS
34822	2524	3	.	.	.
34822	2525	1	2	2	CD
34822	2525	2	tablespoonfuls	tablespoonful	NNS
34822	2525	3	butter	butter	NN
34822	2525	4	.	.	.
34822	2526	1	1	1	CD
34822	2526	2	tablespoonful	tablespoonful	JJ
34822	2526	3	flour	flour	NN
34822	2526	4	.	.	.
34822	2527	1	1	1	CD
34822	2527	2	dessert	dessert	NN
34822	2527	3	spoonful	spoonful	JJ
34822	2527	4	mustard	mustard	NN
34822	2527	5	.	.	.
34822	2528	1	1/2	1/2	CD
34822	2528	2	teaspoonful	teaspoonful	JJ
34822	2528	3	salt	salt	NN
34822	2528	4	.	.	.
34822	2529	1	1/4	1/4	CD
34822	2529	2	teaspoonful	teaspoonful	JJ
34822	2529	3	red	red	JJ
34822	2529	4	pepper	pepper	NN
34822	2529	5	.	.	.
34822	2530	1	Mash	mash	VB
34822	2530	2	the	the	DT
34822	2530	3	hard	hard	RB
34822	2530	4	-	-	HYPH
34822	2530	5	boiled	boil	VBN
34822	2530	6	yolks	yolk	NNS
34822	2530	7	fine	fine	JJ
34822	2530	8	,	,	,
34822	2530	9	and	and	CC
34822	2530	10	rub	rub	VB
34822	2530	11	into	into	IN
34822	2530	12	them	-PRON-	PRP
34822	2530	13	the	the	DT
34822	2530	14	butter	butter	NN
34822	2530	15	,	,	,
34822	2530	16	flour	flour	NN
34822	2530	17	and	and	CC
34822	2530	18	mustard	mustard	NN
34822	2530	19	.	.	.
34822	2531	1	Put	put	VB
34822	2531	2	the	the	DT
34822	2531	3	milk	milk	NN
34822	2531	4	into	into	IN
34822	2531	5	a	a	DT
34822	2531	6	double	double	JJ
34822	2531	7	boiler	boiler	NN
34822	2531	8	;	;	:
34822	2531	9	when	when	WRB
34822	2531	10	it	-PRON-	PRP
34822	2531	11	is	be	VBZ
34822	2531	12	scalded	scald	VBN
34822	2531	13	stir	stir	NN
34822	2531	14	in	in	IN
34822	2531	15	the	the	DT
34822	2531	16	mixture	mixture	NN
34822	2531	17	of	of	IN
34822	2531	18	egg	egg	NN
34822	2531	19	,	,	,
34822	2531	20	etc	etc	FW
34822	2531	21	.	.	.
34822	2532	1	;	;	:
34822	2532	2	season	season	NN
34822	2532	3	,	,	,
34822	2532	4	and	and	CC
34822	2532	5	just	just	RB
34822	2532	6	before	before	IN
34822	2532	7	serving	serve	VBG
34822	2532	8	stir	stir	NN
34822	2532	9	in	in	IN
34822	2532	10	the	the	DT
34822	2532	11	crab	crab	NN
34822	2532	12	meat	meat	NN
34822	2532	13	,	,	,
34822	2532	14	and	and	CC
34822	2532	15	add	add	VB
34822	2532	16	one	one	CD
34822	2532	17	cupful	cupful	NN
34822	2532	18	of	of	IN
34822	2532	19	sherry	sherry	NN
34822	2532	20	.	.	.
34822	2533	1	Place	place	NN
34822	2533	2	in	in	IN
34822	2533	3	bottom	bottom	NN
34822	2533	4	of	of	IN
34822	2533	5	a	a	DT
34822	2533	6	deep	deep	JJ
34822	2533	7	dish	dish	NN
34822	2533	8	a	a	DT
34822	2533	9	few	few	JJ
34822	2533	10	thin	thin	JJ
34822	2533	11	slices	slice	NNS
34822	2533	12	of	of	IN
34822	2533	13	lemon	lemon	NN
34822	2533	14	and	and	CC
34822	2533	15	turn	turn	VB
34822	2533	16	the	the	DT
34822	2533	17	stew	stew	NN
34822	2533	18	over	over	IN
34822	2533	19	them	-PRON-	PRP
34822	2533	20	.	.	.
34822	2534	1	CHAPTER	CHAPTER	NNP
34822	2534	2	IV	IV	NNP
34822	2534	3	MEATS	MEATS	NNP
34822	2534	4	[	[	-LRB-
34822	2534	5	Sidenote	sidenote	NN
34822	2534	6	:	:	:
34822	2534	7	Slow	slow	JJ
34822	2534	8	cooking	cooking	NN
34822	2534	9	.	.	.
34822	2534	10	]	]	-RRB-
34822	2535	1	Long	long	JJ
34822	2535	2	,	,	,
34822	2535	3	slow	slow	JJ
34822	2535	4	cooking	cooking	NN
34822	2535	5	breaks	break	VBZ
34822	2535	6	down	down	RP
34822	2535	7	the	the	DT
34822	2535	8	fiber	fiber	NN
34822	2535	9	of	of	IN
34822	2535	10	meat	meat	NN
34822	2535	11	,	,	,
34822	2535	12	and	and	CC
34822	2535	13	so	so	RB
34822	2535	14	makes	make	VBZ
34822	2535	15	it	-PRON-	PRP
34822	2535	16	more	more	RBR
34822	2535	17	tender	tender	JJ
34822	2535	18	.	.	.
34822	2536	1	Whatever	whatever	WDT
34822	2536	2	method	method	NN
34822	2536	3	of	of	IN
34822	2536	4	cooking	cooking	NN
34822	2536	5	is	be	VBZ
34822	2536	6	employed	employ	VBN
34822	2536	7	,	,	,
34822	2536	8	this	this	DT
34822	2536	9	fact	fact	NN
34822	2536	10	should	should	MD
34822	2536	11	be	be	VB
34822	2536	12	remembered	remember	VBN
34822	2536	13	.	.	.
34822	2537	1	Many	many	JJ
34822	2537	2	of	of	IN
34822	2537	3	the	the	DT
34822	2537	4	tough	tough	JJ
34822	2537	5	pieces	piece	NNS
34822	2537	6	are	be	VBP
34822	2537	7	the	the	DT
34822	2537	8	most	most	RBS
34822	2537	9	nutritious	nutritious	JJ
34822	2537	10	ones	one	NNS
34822	2537	11	,	,	,
34822	2537	12	and	and	CC
34822	2537	13	can	can	MD
34822	2537	14	by	by	IN
34822	2537	15	slow	slow	JJ
34822	2537	16	cooking	cooking	NN
34822	2537	17	be	be	VB
34822	2537	18	made	make	VBN
34822	2537	19	as	as	RB
34822	2537	20	acceptable	acceptable	JJ
34822	2537	21	as	as	IN
34822	2537	22	the	the	DT
34822	2537	23	more	more	RBR
34822	2537	24	expensive	expensive	JJ
34822	2537	25	cuts	cut	NNS
34822	2537	26	.	.	.
34822	2538	1	[	[	-LRB-
34822	2538	2	Sidenote	sidenote	NN
34822	2538	3	:	:	:
34822	2538	4	Juices	juice	NNS
34822	2538	5	.	.	.
34822	2538	6	]	]	-RRB-
34822	2539	1	In	in	IN
34822	2539	2	order	order	NN
34822	2539	3	to	to	TO
34822	2539	4	shut	shut	VB
34822	2539	5	in	in	IN
34822	2539	6	the	the	DT
34822	2539	7	juices	juice	NNS
34822	2539	8	,	,	,
34822	2539	9	meat	meat	NN
34822	2539	10	should	should	MD
34822	2539	11	at	at	IN
34822	2539	12	first	first	RB
34822	2539	13	be	be	VB
34822	2539	14	subjected	subject	VBN
34822	2539	15	to	to	IN
34822	2539	16	a	a	DT
34822	2539	17	high	high	JJ
34822	2539	18	degree	degree	NN
34822	2539	19	of	of	IN
34822	2539	20	heat	heat	NN
34822	2539	21	for	for	IN
34822	2539	22	a	a	DT
34822	2539	23	short	short	JJ
34822	2539	24	time	time	NN
34822	2539	25	.	.	.
34822	2540	1	A	a	DT
34822	2540	2	crust	crust	NN
34822	2540	3	or	or	CC
34822	2540	4	case	case	NN
34822	2540	5	will	will	MD
34822	2540	6	then	then	RB
34822	2540	7	be	be	VB
34822	2540	8	formed	form	VBN
34822	2540	9	on	on	IN
34822	2540	10	the	the	DT
34822	2540	11	outside	outside	NN
34822	2540	12	by	by	IN
34822	2540	13	the	the	DT
34822	2540	14	coagulation	coagulation	NN
34822	2540	15	of	of	IN
34822	2540	16	the	the	DT
34822	2540	17	albumen	albuman	NNS
34822	2540	18	,	,	,
34822	2540	19	after	after	IN
34822	2540	20	which	which	WDT
34822	2540	21	the	the	DT
34822	2540	22	heat	heat	NN
34822	2540	23	should	should	MD
34822	2540	24	be	be	VB
34822	2540	25	lowered	lower	VBN
34822	2540	26	,	,	,
34822	2540	27	and	and	CC
34822	2540	28	the	the	DT
34822	2540	29	cooking	cooking	NN
34822	2540	30	proceed	proceed	VB
34822	2540	31	slowly	slowly	RB
34822	2540	32	.	.	.
34822	2541	1	The	the	DT
34822	2541	2	same	same	JJ
34822	2541	3	rule	rule	NN
34822	2541	4	holds	hold	VBZ
34822	2541	5	for	for	IN
34822	2541	6	baking	baking	NN
34822	2541	7	,	,	,
34822	2541	8	where	where	WRB
34822	2541	9	the	the	DT
34822	2541	10	oven	oven	NN
34822	2541	11	must	must	MD
34822	2541	12	be	be	VB
34822	2541	13	very	very	RB
34822	2541	14	hot	hot	JJ
34822	2541	15	for	for	IN
34822	2541	16	the	the	DT
34822	2541	17	first	first	JJ
34822	2541	18	few	few	JJ
34822	2541	19	minutes	minute	NNS
34822	2541	20	only	only	RB
34822	2541	21	;	;	:
34822	2541	22	for	for	IN
34822	2541	23	boiling	boiling	NN
34822	2541	24	,	,	,
34822	2541	25	where	where	WRB
34822	2541	26	the	the	DT
34822	2541	27	water	water	NN
34822	2541	28	must	must	MD
34822	2541	29	be	be	VB
34822	2541	30	boiling	boil	VBG
34822	2541	31	and	and	CC
34822	2541	32	covered	cover	VBN
34822	2541	33	for	for	IN
34822	2541	34	a	a	DT
34822	2541	35	time	time	NN
34822	2541	36	,	,	,
34822	2541	37	and	and	CC
34822	2541	38	then	then	RB
34822	2541	39	placed	place	VBD
34822	2541	40	where	where	WRB
34822	2541	41	it	-PRON-	PRP
34822	2541	42	will	will	MD
34822	2541	43	simmer	simmer	VB
34822	2541	44	only	only	RB
34822	2541	45	;	;	:
34822	2541	46	for	for	IN
34822	2541	47	broiling	broiling	NN
34822	2541	48	,	,	,
34822	2541	49	where	where	WRB
34822	2541	50	the	the	DT
34822	2541	51	meat	meat	NN
34822	2541	52	must	must	MD
34822	2541	53	be	be	VB
34822	2541	54	placed	place	VBN
34822	2541	55	close	close	RB
34822	2541	56	to	to	IN
34822	2541	57	the	the	DT
34822	2541	58	coals	coal	NNS
34822	2541	59	at	at	IN
34822	2541	60	first	first	RB
34822	2541	61	,	,	,
34822	2541	62	then	then	RB
34822	2541	63	held	hold	VBD
34822	2541	64	farther	far	RBR
34822	2541	65	away	away	RB
34822	2541	66	.	.	.
34822	2542	1	Tough	tough	JJ
34822	2542	2	meats	meat	NNS
34822	2542	3	are	be	VBP
34822	2542	4	better	well	RBR
34822	2542	5	boiled	boil	VBN
34822	2542	6	,	,	,
34822	2542	7	because	because	IN
34822	2542	8	a	a	DT
34822	2542	9	lower	low	JJR
34822	2542	10	degree	degree	NN
34822	2542	11	of	of	IN
34822	2542	12	heat	heat	NN
34822	2542	13	can	can	MD
34822	2542	14	be	be	VB
34822	2542	15	maintained	maintain	VBN
34822	2542	16	and	and	CC
34822	2542	17	slower	slow	JJR
34822	2542	18	cooking	cooking	NN
34822	2542	19	insured	insure	VBN
34822	2542	20	.	.	.
34822	2543	1	[	[	-LRB-
34822	2543	2	Sidenote	sidenote	NN
34822	2543	3	:	:	:
34822	2543	4	Degree	degree	NN
34822	2543	5	of	of	IN
34822	2543	6	cooking	cooking	NN
34822	2543	7	.	.	.
34822	2543	8	]	]	-RRB-
34822	2544	1	Dark	dark	JJ
34822	2544	2	meats	meat	NNS
34822	2544	3	should	should	MD
34822	2544	4	be	be	VB
34822	2544	5	served	serve	VBN
34822	2544	6	underdone	underdone	JJ
34822	2544	7	or	or	CC
34822	2544	8	red	red	NN
34822	2544	9	;	;	:
34822	2544	10	the	the	DT
34822	2544	11	white	white	JJ
34822	2544	12	meats	meat	NNS
34822	2544	13	thoroughly	thoroughly	RB
34822	2544	14	cooked	cook	VBN
34822	2544	15	,	,	,
34822	2544	16	but	but	CC
34822	2544	17	not	not	RB
34822	2544	18	dried	dry	VBN
34822	2544	19	.	.	.
34822	2545	1	[	[	-LRB-
34822	2545	2	Sidenote	sidenote	NN
34822	2545	3	:	:	:
34822	2545	4	Dry	Dry	NNP
34822	2545	5	meats	meat	NNS
34822	2545	6	.	.	.
34822	2545	7	]	]	-RRB-
34822	2546	1	Dry	Dry	NNP
34822	2546	2	meats	meat	NNS
34822	2546	3	are	be	VBP
34822	2546	4	improved	improve	VBN
34822	2546	5	by	by	IN
34822	2546	6	being	be	VBG
34822	2546	7	larded	lard	VBN
34822	2546	8	.	.	.
34822	2547	1	[	[	-LRB-
34822	2547	2	Sidenote	sidenote	NN
34822	2547	3	:	:	:
34822	2547	4	Cleaning	cleaning	NN
34822	2547	5	.	.	.
34822	2547	6	]	]	-RRB-
34822	2548	1	Clean	clean	JJ
34822	2548	2	meat	meat	NN
34822	2548	3	by	by	IN
34822	2548	4	wiping	wipe	VBG
34822	2548	5	it	-PRON-	PRP
34822	2548	6	with	with	IN
34822	2548	7	a	a	DT
34822	2548	8	wet	wet	JJ
34822	2548	9	cloth	cloth	NN
34822	2548	10	,	,	,
34822	2548	11	but	but	CC
34822	2548	12	do	do	VBP
34822	2548	13	not	not	RB
34822	2548	14	put	put	VB
34822	2548	15	it	-PRON-	PRP
34822	2548	16	in	in	IN
34822	2548	17	water	water	NN
34822	2548	18	.	.	.
34822	2549	1	[	[	-LRB-
34822	2549	2	Sidenote	sidenote	NN
34822	2549	3	:	:	:
34822	2549	4	Seasoning	seasoning	NN
34822	2549	5	.	.	.
34822	2549	6	]	]	-RRB-
34822	2550	1	Salt	salt	NN
34822	2550	2	and	and	CC
34822	2550	3	pepper	pepper	NN
34822	2550	4	draw	draw	VBP
34822	2550	5	out	out	RP
34822	2550	6	the	the	DT
34822	2550	7	juices	juice	NNS
34822	2550	8	;	;	:
34822	2550	9	therefore	therefore	RB
34822	2550	10	do	do	VBP
34822	2550	11	not	not	RB
34822	2550	12	put	put	VB
34822	2550	13	them	-PRON-	PRP
34822	2550	14	on	on	IN
34822	2550	15	meat	meat	NN
34822	2550	16	before	before	IN
34822	2550	17	cooking	cooking	NN
34822	2550	18	,	,	,
34822	2550	19	or	or	CC
34822	2550	20	until	until	IN
34822	2550	21	after	after	IN
34822	2550	22	the	the	DT
34822	2550	23	meat	meat	NN
34822	2550	24	is	be	VBZ
34822	2550	25	seared	sear	VBN
34822	2550	26	,	,	,
34822	2550	27	unless	unless	IN
34822	2550	28	the	the	DT
34822	2550	29	meat	meat	NN
34822	2550	30	is	be	VBZ
34822	2550	31	to	to	TO
34822	2550	32	be	be	VB
34822	2550	33	covered	cover	VBN
34822	2550	34	at	at	IN
34822	2550	35	once	once	RB
34822	2550	36	with	with	IN
34822	2550	37	egg	egg	NN
34822	2550	38	and	and	CC
34822	2550	39	crumbs	crumb	NNS
34822	2550	40	,	,	,
34822	2550	41	or	or	CC
34822	2550	42	with	with	IN
34822	2550	43	flour	flour	NN
34822	2550	44	.	.	.
34822	2551	1	Do	do	VBP
34822	2551	2	not	not	RB
34822	2551	3	pierce	pierce	VB
34822	2551	4	the	the	DT
34822	2551	5	meat	meat	NN
34822	2551	6	with	with	IN
34822	2551	7	a	a	DT
34822	2551	8	fork	fork	NN
34822	2551	9	while	while	IN
34822	2551	10	cooking	cook	VBG
34822	2551	11	,	,	,
34822	2551	12	as	as	IN
34822	2551	13	it	-PRON-	PRP
34822	2551	14	makes	make	VBZ
34822	2551	15	an	an	DT
34822	2551	16	outlet	outlet	NN
34822	2551	17	for	for	IN
34822	2551	18	the	the	DT
34822	2551	19	juices	juice	NNS
34822	2551	20	.	.	.
34822	2552	1	If	if	IN
34822	2552	2	necessary	necessary	JJ
34822	2552	3	to	to	TO
34822	2552	4	turn	turn	VB
34822	2552	5	it	-PRON-	PRP
34822	2552	6	,	,	,
34822	2552	7	use	use	VB
34822	2552	8	two	two	CD
34822	2552	9	spoons	spoon	NNS
34822	2552	10	.	.	.
34822	2553	1	=	=	NNS
34822	2553	2	TO	to	IN
34822	2553	3	ROAST	ROAST	NNP
34822	2553	4	BEEF=	BEEF=	NNP
34822	2553	5	Time	Time	NNP
34822	2553	6	for	for	IN
34822	2553	7	cooking	cook	VBG
34822	2553	8	rib	rib	NNP
34822	2553	9	roast	roast	NNP
34822	2553	10	rare	rare	JJ
34822	2553	11	eight	eight	CD
34822	2553	12	to	to	TO
34822	2553	13	ten	ten	CD
34822	2553	14	minutes	minute	NNS
34822	2553	15	per	per	IN
34822	2553	16	pound	pound	NN
34822	2553	17	;	;	:
34822	2553	18	time	time	NN
34822	2553	19	for	for	IN
34822	2553	20	cooking	cooking	NN
34822	2553	21	rolled	roll	VBN
34822	2553	22	roast	roast	NN
34822	2553	23	rare	rare	JJ
34822	2553	24	,	,	,
34822	2553	25	ten	ten	CD
34822	2553	26	to	to	TO
34822	2553	27	twelve	twelve	CD
34822	2553	28	minutes	minute	NNS
34822	2553	29	per	per	IN
34822	2553	30	pound	pound	NN
34822	2553	31	.	.	.
34822	2554	1	To	to	TO
34822	2554	2	roast	roast	VB
34822	2554	3	beef	beef	NN
34822	2554	4	on	on	IN
34822	2554	5	a	a	DT
34822	2554	6	spit	spit	NN
34822	2554	7	before	before	IN
34822	2554	8	the	the	DT
34822	2554	9	fire	fire	NN
34822	2554	10	is	be	VBZ
34822	2554	11	unquestionably	unquestionably	RB
34822	2554	12	the	the	DT
34822	2554	13	best	good	JJS
34822	2554	14	method	method	NN
34822	2554	15	of	of	IN
34822	2554	16	cooking	cook	VBG
34822	2554	17	it	-PRON-	PRP
34822	2554	18	;	;	:
34822	2554	19	but	but	CC
34822	2554	20	as	as	IN
34822	2554	21	few	few	JJ
34822	2554	22	kitchens	kitchen	NNS
34822	2554	23	are	be	VBP
34822	2554	24	equipped	equip	VBN
34822	2554	25	for	for	IN
34822	2554	26	roasting	roast	VBG
34822	2554	27	meats	meat	NNS
34822	2554	28	,	,	,
34822	2554	29	baking	bake	VBG
34822	2554	30	them	-PRON-	PRP
34822	2554	31	in	in	IN
34822	2554	32	the	the	DT
34822	2554	33	oven	oven	NN
34822	2554	34	is	be	VBZ
34822	2554	35	generally	generally	RB
34822	2554	36	practised	practise	VBN
34822	2554	37	,	,	,
34822	2554	38	and	and	CC
34822	2554	39	has	have	VBZ
34822	2554	40	come	come	VBN
34822	2554	41	to	to	TO
34822	2554	42	be	be	VB
34822	2554	43	called	call	VBN
34822	2554	44	roasting	roast	VBG
34822	2554	45	.	.	.
34822	2555	1	Beef	beef	NN
34822	2555	2	should	should	MD
34822	2555	3	be	be	VB
34822	2555	4	well	well	RB
34822	2555	5	streaked	streak	VBN
34822	2555	6	with	with	IN
34822	2555	7	fat	fat	NN
34822	2555	8	,	,	,
34822	2555	9	and	and	CC
34822	2555	10	have	have	VBP
34822	2555	11	a	a	DT
34822	2555	12	bright	bright	JJ
34822	2555	13	-	-	HYPH
34822	2555	14	red	red	JJ
34822	2555	15	color	color	NN
34822	2555	16	.	.	.
34822	2556	1	Place	place	VB
34822	2556	2	the	the	DT
34822	2556	3	meat	meat	NN
34822	2556	4	to	to	TO
34822	2556	5	be	be	VB
34822	2556	6	baked	bake	VBN
34822	2556	7	on	on	IN
34822	2556	8	a	a	DT
34822	2556	9	rack	rack	NN
34822	2556	10	which	which	WDT
34822	2556	11	will	will	MD
34822	2556	12	raise	raise	VB
34822	2556	13	it	-PRON-	PRP
34822	2556	14	a	a	DT
34822	2556	15	little	little	JJ
34822	2556	16	above	above	IN
34822	2556	17	the	the	DT
34822	2556	18	bottom	bottom	NN
34822	2556	19	of	of	IN
34822	2556	20	the	the	DT
34822	2556	21	pan	pan	NN
34822	2556	22	.	.	.
34822	2557	1	Dredge	dredge	VB
34822	2557	2	the	the	DT
34822	2557	3	whole	whole	JJ
34822	2557	4	,	,	,
34822	2557	5	top	top	JJ
34822	2557	6	and	and	CC
34822	2557	7	sides	side	NNS
34822	2557	8	,	,	,
34822	2557	9	with	with	IN
34822	2557	10	flour	flour	NN
34822	2557	11	.	.	.
34822	2558	1	Place	place	NN
34822	2558	2	in	in	IN
34822	2558	3	a	a	DT
34822	2558	4	corner	corner	NN
34822	2558	5	of	of	IN
34822	2558	6	the	the	DT
34822	2558	7	pan	pan	NN
34822	2558	8	a	a	DT
34822	2558	9	half	half	NN
34822	2558	10	teaspoonful	teaspoonful	JJ
34822	2558	11	of	of	IN
34822	2558	12	salt	salt	NN
34822	2558	13	and	and	CC
34822	2558	14	a	a	DT
34822	2558	15	quarter	quarter	NN
34822	2558	16	teaspoonful	teaspoonful	JJ
34822	2558	17	of	of	IN
34822	2558	18	pepper	pepper	NN
34822	2558	19	.	.	.
34822	2559	1	Do	do	VB
34822	2559	2	not	not	RB
34822	2559	3	let	let	VB
34822	2559	4	them	-PRON-	PRP
34822	2559	5	touch	touch	VB
34822	2559	6	the	the	DT
34822	2559	7	raw	raw	JJ
34822	2559	8	meat	meat	NN
34822	2559	9	,	,	,
34822	2559	10	as	as	IN
34822	2559	11	they	-PRON-	PRP
34822	2559	12	draw	draw	VBP
34822	2559	13	out	out	RP
34822	2559	14	the	the	DT
34822	2559	15	juices	juice	NNS
34822	2559	16	.	.	.
34822	2560	1	Put	put	VB
34822	2560	2	into	into	IN
34822	2560	3	the	the	DT
34822	2560	4	pan	pan	NN
34822	2560	5	also	also	RB
34822	2560	6	two	two	CD
34822	2560	7	tablespoonfuls	tablespoonful	NNS
34822	2560	8	of	of	IN
34822	2560	9	drippings	dripping	NNS
34822	2560	10	.	.	.
34822	2561	1	Place	place	VB
34822	2561	2	it	-PRON-	PRP
34822	2561	3	in	in	IN
34822	2561	4	a	a	DT
34822	2561	5	very	very	RB
34822	2561	6	hot	hot	JJ
34822	2561	7	oven	oven	NN
34822	2561	8	for	for	IN
34822	2561	9	fifteen	fifteen	CD
34822	2561	10	or	or	CC
34822	2561	11	twenty	twenty	CD
34822	2561	12	minutes	minute	NNS
34822	2561	13	,	,	,
34822	2561	14	or	or	CC
34822	2561	15	until	until	IN
34822	2561	16	the	the	DT
34822	2561	17	meat	meat	NN
34822	2561	18	is	be	VBZ
34822	2561	19	browned	brown	VBN
34822	2561	20	;	;	:
34822	2561	21	then	then	RB
34822	2561	22	shut	shut	VB
34822	2561	23	off	off	RP
34822	2561	24	the	the	DT
34822	2561	25	drafts	draft	NNS
34822	2561	26	and	and	CC
34822	2561	27	lower	lower	VB
34822	2561	28	the	the	DT
34822	2561	29	temperature	temperature	NN
34822	2561	30	of	of	IN
34822	2561	31	the	the	DT
34822	2561	32	oven	oven	NN
34822	2561	33	,	,	,
34822	2561	34	and	and	CC
34822	2561	35	cook	cook	VB
34822	2561	36	slowly	slowly	RB
34822	2561	37	until	until	IN
34822	2561	38	done	do	VBN
34822	2561	39	;	;	:
34822	2561	40	baste	baste	NNP
34822	2561	41	frequently	frequently	RB
34822	2561	42	;	;	:
34822	2561	43	do	do	VB
34822	2561	44	not	not	RB
34822	2561	45	put	put	VB
34822	2561	46	water	water	NN
34822	2561	47	in	in	IN
34822	2561	48	the	the	DT
34822	2561	49	pan	pan	NN
34822	2561	50	,	,	,
34822	2561	51	as	as	IN
34822	2561	52	it	-PRON-	PRP
34822	2561	53	makes	make	VBZ
34822	2561	54	steam	steam	NN
34822	2561	55	,	,	,
34822	2561	56	and	and	CC
34822	2561	57	prevents	prevent	NNS
34822	2561	58	browning	brown	VBG
34822	2561	59	.	.	.
34822	2562	1	A	a	DT
34822	2562	2	roast	roast	NN
34822	2562	3	has	have	VBZ
34822	2562	4	a	a	DT
34822	2562	5	better	well	JJR
34822	2562	6	appearance	appearance	NN
34822	2562	7	if	if	IN
34822	2562	8	the	the	DT
34822	2562	9	ribs	rib	NNS
34822	2562	10	are	be	VBP
34822	2562	11	not	not	RB
34822	2562	12	too	too	RB
34822	2562	13	long	long	JJ
34822	2562	14	.	.	.
34822	2563	1	They	-PRON-	PRP
34822	2563	2	may	may	MD
34822	2563	3	be	be	VB
34822	2563	4	cut	cut	VBN
34822	2563	5	off	off	RP
34822	2563	6	and	and	CC
34822	2563	7	reserved	reserve	VBN
34822	2563	8	for	for	IN
34822	2563	9	the	the	DT
34822	2563	10	soup	soup	NN
34822	2563	11	pot	pot	NN
34822	2563	12	,	,	,
34822	2563	13	or	or	CC
34822	2563	14	broken	break	VBN
34822	2563	15	and	and	CC
34822	2563	16	doubled	double	VBD
34822	2563	17	under	under	IN
34822	2563	18	.	.	.
34822	2564	1	Serve	serve	VB
34822	2564	2	it	-PRON-	PRP
34822	2564	3	standing	stand	VBG
34822	2564	4	on	on	IN
34822	2564	5	the	the	DT
34822	2564	6	ribs	rib	NNS
34822	2564	7	,	,	,
34822	2564	8	and	and	CC
34822	2564	9	cut	cut	VBD
34822	2564	10	the	the	DT
34822	2564	11	slices	slice	NNS
34822	2564	12	in	in	IN
34822	2564	13	line	line	NN
34822	2564	14	with	with	IN
34822	2564	15	the	the	DT
34822	2564	16	ribs	rib	NNS
34822	2564	17	.	.	.
34822	2565	1	For	for	IN
34822	2565	2	a	a	DT
34822	2565	3	rolled	roll	VBN
34822	2565	4	roast	roast	NN
34822	2565	5	,	,	,
34822	2565	6	remove	remove	VB
34822	2565	7	the	the	DT
34822	2565	8	bones	bone	NNS
34822	2565	9	,	,	,
34822	2565	10	roll	roll	VB
34822	2565	11	it	-PRON-	PRP
34822	2565	12	,	,	,
34822	2565	13	and	and	CC
34822	2565	14	tie	tie	VB
34822	2565	15	securely	securely	RB
34822	2565	16	into	into	IN
34822	2565	17	good	good	JJ
34822	2565	18	shape	shape	NN
34822	2565	19	;	;	,
34822	2565	20	when	when	WRB
34822	2565	21	cooked	cook	VBN
34822	2565	22	,	,	,
34822	2565	23	cut	cut	VBD
34822	2565	24	the	the	DT
34822	2565	25	cords	cord	NNS
34822	2565	26	and	and	CC
34822	2565	27	run	run	VB
34822	2565	28	through	through	IN
34822	2565	29	a	a	DT
34822	2565	30	fancy	fancy	JJ
34822	2565	31	skewer	skewer	NN
34822	2565	32	holding	holding	NN
34822	2565	33	at	at	IN
34822	2565	34	the	the	DT
34822	2565	35	head	head	NN
34822	2565	36	a	a	DT
34822	2565	37	slice	slice	NN
34822	2565	38	of	of	IN
34822	2565	39	lemon	lemon	NN
34822	2565	40	or	or	CC
34822	2565	41	piece	piece	NN
34822	2565	42	of	of	IN
34822	2565	43	carrot	carrot	NNP
34822	2565	44	cut	cut	VBN
34822	2565	45	into	into	IN
34822	2565	46	ornamental	ornamental	JJ
34822	2565	47	shape	shape	NN
34822	2565	48	.	.	.
34822	2566	1	This	this	DT
34822	2566	2	piece	piece	NN
34822	2566	3	of	of	IN
34822	2566	4	beef	beef	NN
34822	2566	5	stands	stand	VBZ
34822	2566	6	on	on	IN
34822	2566	7	the	the	DT
34822	2566	8	dish	dish	NN
34822	2566	9	like	like	IN
34822	2566	10	a	a	DT
34822	2566	11	cylinder	cylinder	NN
34822	2566	12	,	,	,
34822	2566	13	and	and	CC
34822	2566	14	should	should	MD
34822	2566	15	be	be	VB
34822	2566	16	cut	cut	VBN
34822	2566	17	across	across	IN
34822	2566	18	horizontally	horizontally	RB
34822	2566	19	.	.	.
34822	2567	1	If	if	IN
34822	2567	2	the	the	DT
34822	2567	3	beef	beef	NN
34822	2567	4	is	be	VBZ
34822	2567	5	cooked	cook	VBN
34822	2567	6	as	as	IN
34822	2567	7	directed	direct	VBN
34822	2567	8	it	-PRON-	PRP
34822	2567	9	will	will	MD
34822	2567	10	have	have	VB
34822	2567	11	one	one	CD
34822	2567	12	quarter	quarter	NN
34822	2567	13	of	of	IN
34822	2567	14	an	an	DT
34822	2567	15	inch	inch	NN
34822	2567	16	of	of	IN
34822	2567	17	seared	seared	JJ
34822	2567	18	meat	meat	NN
34822	2567	19	;	;	:
34822	2567	20	the	the	DT
34822	2567	21	rest	rest	NN
34822	2567	22	will	will	MD
34822	2567	23	be	be	VB
34822	2567	24	of	of	IN
34822	2567	25	a	a	DT
34822	2567	26	uniform	uniform	JJ
34822	2567	27	red	red	JJ
34822	2567	28	color	color	NN
34822	2567	29	all	all	RB
34822	2567	30	through	through	RB
34822	2567	31	.	.	.
34822	2568	1	If	if	IN
34822	2568	2	cooked	cook	VBN
34822	2568	3	in	in	IN
34822	2568	4	too	too	RB
34822	2568	5	hot	hot	JJ
34822	2568	6	an	an	DT
34822	2568	7	oven	oven	NN
34822	2568	8	the	the	DT
34822	2568	9	center	center	NN
34822	2568	10	will	will	MD
34822	2568	11	be	be	VB
34822	2568	12	raw	raw	JJ
34822	2568	13	,	,	,
34822	2568	14	while	while	IN
34822	2568	15	an	an	DT
34822	2568	16	inch	inch	NN
34822	2568	17	or	or	CC
34822	2568	18	two	two	CD
34822	2568	19	of	of	IN
34822	2568	20	the	the	DT
34822	2568	21	outside	outside	NN
34822	2568	22	will	will	MD
34822	2568	23	be	be	VB
34822	2568	24	much	much	JJ
34822	2568	25	overdone	overdone	RB
34822	2568	26	,	,	,
34822	2568	27	hard	hard	RB
34822	2568	28	,	,	,
34822	2568	29	and	and	CC
34822	2568	30	tasteless	tasteless	JJ
34822	2568	31	.	.	.
34822	2569	1	(	(	-LRB-
34822	2569	2	See	see	VB
34822	2569	3	illustration	illustration	NN
34822	2569	4	facing	face	VBG
34822	2569	5	page	page	NN
34822	2569	6	152	152	CD
34822	2569	7	.	.	.
34822	2569	8	)	)	-RRB-
34822	2570	1	[	[	-LRB-
34822	2570	2	Illustration	illustration	NN
34822	2570	3	:	:	:
34822	2570	4	ROLLED	roll	VBN
34822	2570	5	RIB	rib	NN
34822	2570	6	ROAST	roast	NN
34822	2570	7	OF	of	IN
34822	2570	8	BEEF	beef	NN
34822	2570	9	GARNISHED	GARNISHED	NNS
34822	2570	10	WITH	with	IN
34822	2570	11	POTATOES	potato	NNS
34822	2570	12	ROASTED	roast	VBN
34822	2570	13	IN	in	IN
34822	2570	14	SAME	same	JJ
34822	2570	15	DISH	DISH	VBZ
34822	2570	16	WITH	with	IN
34822	2570	17	THE	the	DT
34822	2570	18	BEEF	beef	NN
34822	2570	19	.	.	.
34822	2571	1	FANCY	fancy	JJ
34822	2571	2	SKEWER	SKEWER	NNS
34822	2571	3	GARNISHED	GARNISHED	NNS
34822	2571	4	WITH	with	IN
34822	2571	5	SLICES	slice	NNS
34822	2571	6	OF	of	IN
34822	2571	7	TURNIP	TURNIP	NNP
34822	2571	8	AND	and	CC
34822	2571	9	CARROT	CARROT	NNP
34822	2571	10	,	,	,
34822	2571	11	RUN	run	VB
34822	2571	12	INTO	into	VB
34822	2571	13	THE	the	DT
34822	2571	14	SIDE	SIDE	NNS
34822	2571	15	TO	to	TO
34822	2571	16	HOLD	hold	VB
34822	2571	17	IT	IT	NNP
34822	2571	18	TOGETHER	together	RB
34822	2571	19	.	.	.
34822	2572	1	(	(	-LRB-
34822	2572	2	SEE	SEE	NNP
34822	2572	3	PAGE	PAGE	NNP
34822	2572	4	146	146	CD
34822	2572	5	.	.	.
34822	2572	6	)	)	-RRB-
34822	2572	7	]	]	-RRB-
34822	2573	1	=	=	NFP
34822	2573	2	YORKSHIRE	YORKSHIRE	NNP
34822	2573	3	PUDDING=	PUDDING=	NNP
34822	2573	4	Put	put	VB
34822	2573	5	two	two	CD
34822	2573	6	cupfuls	cupful	NNS
34822	2573	7	of	of	IN
34822	2573	8	flour	flour	NN
34822	2573	9	into	into	IN
34822	2573	10	a	a	DT
34822	2573	11	bowl	bowl	NN
34822	2573	12	,	,	,
34822	2573	13	and	and	CC
34822	2573	14	mix	mix	VB
34822	2573	15	in	in	IN
34822	2573	16	one	one	CD
34822	2573	17	half	half	NN
34822	2573	18	a	a	DT
34822	2573	19	teaspoonful	teaspoonful	NN
34822	2573	20	of	of	IN
34822	2573	21	salt	salt	NN
34822	2573	22	.	.	.
34822	2574	1	Beat	beat	VB
34822	2574	2	up	up	RP
34822	2574	3	three	three	CD
34822	2574	4	eggs	egg	NNS
34822	2574	5	,	,	,
34822	2574	6	and	and	CC
34822	2574	7	stir	stir	VB
34822	2574	8	them	-PRON-	PRP
34822	2574	9	into	into	IN
34822	2574	10	the	the	DT
34822	2574	11	flour	flour	NN
34822	2574	12	;	;	:
34822	2574	13	then	then	RB
34822	2574	14	add	add	VB
34822	2574	15	two	two	CD
34822	2574	16	cupfuls	cupful	NNS
34822	2574	17	of	of	IN
34822	2574	18	milk	milk	NN
34822	2574	19	.	.	.
34822	2575	1	Stir	stir	VB
34822	2575	2	until	until	IN
34822	2575	3	the	the	DT
34822	2575	4	mixture	mixture	NN
34822	2575	5	is	be	VBZ
34822	2575	6	smooth	smooth	JJ
34822	2575	7	,	,	,
34822	2575	8	then	then	RB
34822	2575	9	turn	turn	VB
34822	2575	10	it	-PRON-	PRP
34822	2575	11	into	into	IN
34822	2575	12	a	a	DT
34822	2575	13	pan	pan	NN
34822	2575	14	containing	contain	VBG
34822	2575	15	a	a	DT
34822	2575	16	little	little	JJ
34822	2575	17	of	of	IN
34822	2575	18	the	the	DT
34822	2575	19	drippings	dripping	NNS
34822	2575	20	from	from	IN
34822	2575	21	the	the	DT
34822	2575	22	roast	roast	NN
34822	2575	23	beef	beef	NN
34822	2575	24	.	.	.
34822	2576	1	Let	let	VB
34822	2576	2	the	the	DT
34822	2576	3	batter	batter	NN
34822	2576	4	be	be	VB
34822	2576	5	only	only	RB
34822	2576	6	one	one	CD
34822	2576	7	inch	inch	NN
34822	2576	8	deep	deep	RB
34822	2576	9	in	in	IN
34822	2576	10	the	the	DT
34822	2576	11	pan	pan	NN
34822	2576	12	.	.	.
34822	2577	1	Bake	bake	VB
34822	2577	2	thirty	thirty	CD
34822	2577	3	to	to	IN
34822	2577	4	forty	forty	CD
34822	2577	5	minutes	minute	NNS
34822	2577	6	.	.	.
34822	2578	1	Cut	cut	VB
34822	2578	2	the	the	DT
34822	2578	3	pudding	pudding	NN
34822	2578	4	in	in	IN
34822	2578	5	squares	square	NNS
34822	2578	6	,	,	,
34822	2578	7	and	and	CC
34822	2578	8	place	place	VB
34822	2578	9	it	-PRON-	PRP
34822	2578	10	around	around	IN
34822	2578	11	the	the	DT
34822	2578	12	roast	roast	NN
34822	2578	13	beef	beef	NN
34822	2578	14	.	.	.
34822	2579	1	=	=	NFP
34822	2579	2	ROUND	round	NN
34822	2579	3	OF	of	IN
34822	2579	4	BEEF=	beef=	NN
34822	2579	5	Ten	ten	CD
34822	2579	6	to	to	TO
34822	2579	7	twelve	twelve	CD
34822	2579	8	minutes	minute	NNS
34822	2579	9	per	per	IN
34822	2579	10	pound	pound	NN
34822	2579	11	.	.	.
34822	2580	1	The	the	DT
34822	2580	2	cut	cut	NN
34822	2580	3	from	from	IN
34822	2580	4	the	the	DT
34822	2580	5	upper	upper	JJ
34822	2580	6	side	side	NN
34822	2580	7	of	of	IN
34822	2580	8	the	the	DT
34822	2580	9	round	round	NN
34822	2580	10	is	be	VBZ
34822	2580	11	a	a	DT
34822	2580	12	good	good	JJ
34822	2580	13	roasting	roasting	NN
34822	2580	14	piece	piece	NN
34822	2580	15	.	.	.
34822	2581	1	It	-PRON-	PRP
34822	2581	2	should	should	MD
34822	2581	3	be	be	VB
34822	2581	4	cooked	cook	VBN
34822	2581	5	very	very	RB
34822	2581	6	slowly	slowly	RB
34822	2581	7	after	after	IN
34822	2581	8	it	-PRON-	PRP
34822	2581	9	is	be	VBZ
34822	2581	10	browned	brown	VBN
34822	2581	11	in	in	IN
34822	2581	12	order	order	NN
34822	2581	13	to	to	TO
34822	2581	14	make	make	VB
34822	2581	15	it	-PRON-	PRP
34822	2581	16	tender	tender	JJ
34822	2581	17	.	.	.
34822	2582	1	The	the	DT
34822	2582	2	under	under	JJ
34822	2582	3	side	side	NN
34822	2582	4	of	of	IN
34822	2582	5	the	the	DT
34822	2582	6	round	round	NN
34822	2582	7	should	should	MD
34822	2582	8	be	be	VB
34822	2582	9	cooked	cook	VBN
34822	2582	10	_	_	NNP
34822	2582	11	à	à	NNP
34822	2582	12	la	la	NNP
34822	2582	13	mode	mode	NNP
34822	2582	14	_	_	NNP
34822	2582	15	,	,	,
34822	2582	16	or	or	CC
34822	2582	17	braised	braise	VBN
34822	2582	18	.	.	.
34822	2583	1	=	=	NFP
34822	2583	2	BRAISED	BRAISED	NNP
34822	2583	3	BEEF=	beef=	NN
34822	2583	4	Take	take	VB
34822	2583	5	one	one	CD
34822	2583	6	half	half	NN
34822	2583	7	cupful	cupful	JJ
34822	2583	8	of	of	IN
34822	2583	9	salt	salt	NN
34822	2583	10	pork	pork	NN
34822	2583	11	,	,	,
34822	2583	12	one	one	CD
34822	2583	13	half	half	NN
34822	2583	14	cupful	cupful	JJ
34822	2583	15	each	each	DT
34822	2583	16	of	of	IN
34822	2583	17	carrot	carrot	NNP
34822	2583	18	,	,	,
34822	2583	19	turnip	turnip	NN
34822	2583	20	,	,	,
34822	2583	21	onion	onion	NN
34822	2583	22	,	,	,
34822	2583	23	and	and	CC
34822	2583	24	celery	celery	NN
34822	2583	25	,	,	,
34822	2583	26	all	all	DT
34822	2583	27	cut	cut	VBN
34822	2583	28	into	into	IN
34822	2583	29	dice	dice	NNS
34822	2583	30	.	.	.
34822	2584	1	Mix	mix	VB
34822	2584	2	them	-PRON-	PRP
34822	2584	3	together	together	RB
34822	2584	4	and	and	CC
34822	2584	5	spread	spread	VB
34822	2584	6	them	-PRON-	PRP
34822	2584	7	on	on	IN
34822	2584	8	a	a	DT
34822	2584	9	baking	baking	NN
34822	2584	10	pan	pan	NN
34822	2584	11	,	,	,
34822	2584	12	reserving	reserve	VBG
34822	2584	13	one	one	CD
34822	2584	14	half	half	NN
34822	2584	15	cupful	cupful	JJ
34822	2584	16	for	for	IN
34822	2584	17	the	the	DT
34822	2584	18	top	top	NN
34822	2584	19	of	of	IN
34822	2584	20	the	the	DT
34822	2584	21	meat	meat	NN
34822	2584	22	.	.	.
34822	2585	1	On	on	IN
34822	2585	2	the	the	DT
34822	2585	3	bed	bed	NN
34822	2585	4	of	of	IN
34822	2585	5	vegetables	vegetable	NNS
34822	2585	6	place	place	VBP
34822	2585	7	a	a	DT
34822	2585	8	piece	piece	NN
34822	2585	9	of	of	IN
34822	2585	10	beef	beef	NN
34822	2585	11	cut	cut	VBN
34822	2585	12	from	from	IN
34822	2585	13	the	the	DT
34822	2585	14	upper	upper	JJ
34822	2585	15	or	or	CC
34822	2585	16	under	under	IN
34822	2585	17	side	side	NN
34822	2585	18	of	of	IN
34822	2585	19	the	the	DT
34822	2585	20	round	round	NN
34822	2585	21	,	,	,
34822	2585	22	weighing	weigh	VBG
34822	2585	23	five	five	CD
34822	2585	24	or	or	CC
34822	2585	25	six	six	CD
34822	2585	26	pounds	pound	NNS
34822	2585	27	.	.	.
34822	2586	1	Dredge	dredge	VB
34822	2586	2	it	-PRON-	PRP
34822	2586	3	with	with	IN
34822	2586	4	flour	flour	NN
34822	2586	5	.	.	.
34822	2587	1	Place	place	VB
34822	2587	2	it	-PRON-	PRP
34822	2587	3	in	in	IN
34822	2587	4	hot	hot	JJ
34822	2587	5	oven	oven	NN
34822	2587	6	to	to	TO
34822	2587	7	brown	brown	VB
34822	2587	8	for	for	IN
34822	2587	9	twenty	twenty	CD
34822	2587	10	to	to	TO
34822	2587	11	twenty	twenty	CD
34822	2587	12	-	-	HYPH
34822	2587	13	five	five	CD
34822	2587	14	minutes	minute	NNS
34822	2587	15	.	.	.
34822	2588	1	Then	then	RB
34822	2588	2	add	add	VB
34822	2588	3	two	two	CD
34822	2588	4	cupfuls	cupful	NNS
34822	2588	5	of	of	IN
34822	2588	6	stock	stock	NN
34822	2588	7	or	or	CC
34822	2588	8	water	water	NN
34822	2588	9	;	;	:
34822	2588	10	a	a	DT
34822	2588	11	bouquet	bouquet	NN
34822	2588	12	of	of	IN
34822	2588	13	herbs	herb	NNS
34822	2588	14	,	,	,
34822	2588	15	consisting	consist	VBG
34822	2588	16	of	of	IN
34822	2588	17	parsley	parsley	NN
34822	2588	18	,	,	,
34822	2588	19	six	six	CD
34822	2588	20	peppercorns	peppercorn	NNS
34822	2588	21	,	,	,
34822	2588	22	three	three	CD
34822	2588	23	cloves	clove	NNS
34822	2588	24	,	,	,
34822	2588	25	one	one	CD
34822	2588	26	bay	bay	NN
34822	2588	27	-	-	HYPH
34822	2588	28	leaf	leaf	NN
34822	2588	29	;	;	:
34822	2588	30	spread	spread	VB
34822	2588	31	the	the	DT
34822	2588	32	one	one	CD
34822	2588	33	half	half	NN
34822	2588	34	cupful	cupful	NN
34822	2588	35	of	of	IN
34822	2588	36	vegetables	vegetable	NNS
34822	2588	37	over	over	IN
34822	2588	38	the	the	DT
34822	2588	39	meat	meat	NN
34822	2588	40	;	;	:
34822	2588	41	add	add	VB
34822	2588	42	a	a	DT
34822	2588	43	half	half	NN
34822	2588	44	teaspoonful	teaspoonful	JJ
34822	2588	45	of	of	IN
34822	2588	46	salt	salt	NN
34822	2588	47	to	to	IN
34822	2588	48	the	the	DT
34822	2588	49	pan	pan	NN
34822	2588	50	,	,	,
34822	2588	51	cover	cover	VB
34822	2588	52	it	-PRON-	PRP
34822	2588	53	closely	closely	RB
34822	2588	54	with	with	IN
34822	2588	55	another	another	DT
34822	2588	56	pan	pan	NN
34822	2588	57	,	,	,
34822	2588	58	reduce	reduce	VB
34822	2588	59	the	the	DT
34822	2588	60	heat	heat	NN
34822	2588	61	of	of	IN
34822	2588	62	the	the	DT
34822	2588	63	oven	oven	NN
34822	2588	64	,	,	,
34822	2588	65	and	and	CC
34822	2588	66	cook	cook	VB
34822	2588	67	very	very	RB
34822	2588	68	slowly	slowly	RB
34822	2588	69	for	for	IN
34822	2588	70	four	four	CD
34822	2588	71	or	or	CC
34822	2588	72	five	five	CD
34822	2588	73	hours	hour	NNS
34822	2588	74	.	.	.
34822	2589	1	Double	double	JJ
34822	2589	2	pans	pan	NNS
34822	2589	3	are	be	VBP
34822	2589	4	made	make	VBN
34822	2589	5	which	which	WDT
34822	2589	6	are	be	VBP
34822	2589	7	especially	especially	RB
34822	2589	8	good	good	JJ
34822	2589	9	for	for	IN
34822	2589	10	braising	braise	VBG
34822	2589	11	,	,	,
34822	2589	12	where	where	WRB
34822	2589	13	the	the	DT
34822	2589	14	steam	steam	NN
34822	2589	15	should	should	MD
34822	2589	16	be	be	VB
34822	2589	17	confined	confine	VBN
34822	2589	18	as	as	RB
34822	2589	19	much	much	RB
34822	2589	20	as	as	IN
34822	2589	21	possible	possible	JJ
34822	2589	22	,	,	,
34822	2589	23	and	and	CC
34822	2589	24	the	the	DT
34822	2589	25	basting	basting	NN
34822	2589	26	is	be	VBZ
34822	2589	27	done	do	VBN
34822	2589	28	automatically	automatically	RB
34822	2589	29	.	.	.
34822	2590	1	These	these	DT
34822	2590	2	pans	pan	NNS
34822	2590	3	should	should	MD
34822	2590	4	not	not	RB
34822	2590	5	be	be	VB
34822	2590	6	used	use	VBN
34822	2590	7	for	for	IN
34822	2590	8	baking	bake	VBG
34822	2590	9	meats	meat	NNS
34822	2590	10	.	.	.
34822	2591	1	If	if	IN
34822	2591	2	very	very	RB
34822	2591	3	close	close	JJ
34822	2591	4	fitting	fitting	JJ
34822	2591	5	pans	pan	NNS
34822	2591	6	are	be	VBP
34822	2591	7	not	not	RB
34822	2591	8	used	use	VBN
34822	2591	9	,	,	,
34822	2591	10	the	the	DT
34822	2591	11	water	water	NN
34822	2591	12	must	must	MD
34822	2591	13	be	be	VB
34822	2591	14	renewed	renew	VBN
34822	2591	15	when	when	WRB
34822	2591	16	necessary	necessary	JJ
34822	2591	17	,	,	,
34822	2591	18	and	and	CC
34822	2591	19	basting	basting	NN
34822	2591	20	done	do	VBN
34822	2591	21	frequently	frequently	RB
34822	2591	22	.	.	.
34822	2592	1	The	the	DT
34822	2592	2	success	success	NN
34822	2592	3	of	of	IN
34822	2592	4	this	this	DT
34822	2592	5	dish	dish	NN
34822	2592	6	depends	depend	VBZ
34822	2592	7	upon	upon	IN
34822	2592	8	slow	slow	JJ
34822	2592	9	cooking	cooking	NN
34822	2592	10	.	.	.
34822	2593	1	Strain	strain	VB
34822	2593	2	the	the	DT
34822	2593	3	sauce	sauce	NN
34822	2593	4	from	from	IN
34822	2593	5	the	the	DT
34822	2593	6	pan	pan	NN
34822	2593	7	,	,	,
34822	2593	8	season	season	NN
34822	2593	9	with	with	IN
34822	2593	10	salt	salt	NN
34822	2593	11	and	and	CC
34822	2593	12	pepper	pepper	NN
34822	2593	13	;	;	:
34822	2593	14	pour	pour	VB
34822	2593	15	a	a	DT
34822	2593	16	little	little	JJ
34822	2593	17	of	of	IN
34822	2593	18	the	the	DT
34822	2593	19	sauce	sauce	NN
34822	2593	20	over	over	IN
34822	2593	21	the	the	DT
34822	2593	22	meat	meat	NN
34822	2593	23	;	;	:
34822	2593	24	serve	serve	VB
34822	2593	25	the	the	DT
34822	2593	26	rest	rest	NN
34822	2593	27	in	in	IN
34822	2593	28	a	a	DT
34822	2593	29	sauce	sauce	NN
34822	2593	30	-	-	HYPH
34822	2593	31	boat	boat	NN
34822	2593	32	.	.	.
34822	2594	1	It	-PRON-	PRP
34822	2594	2	is	be	VBZ
34822	2594	3	very	very	RB
34822	2594	4	like	like	IN
34822	2594	5	a	a	DT
34822	2594	6	Spanish	spanish	JJ
34822	2594	7	sauce	sauce	NN
34822	2594	8	.	.	.
34822	2595	1	The	the	DT
34822	2595	2	vegetables	vegetable	NNS
34822	2595	3	may	may	MD
34822	2595	4	be	be	VB
34822	2595	5	served	serve	VBN
34822	2595	6	around	around	IN
34822	2595	7	the	the	DT
34822	2595	8	meat	meat	NN
34822	2595	9	if	if	IN
34822	2595	10	desired	desire	VBN
34822	2595	11	.	.	.
34822	2596	1	This	this	DT
34822	2596	2	way	way	NN
34822	2596	3	of	of	IN
34822	2596	4	cooking	cooking	NN
34822	2596	5	can	can	MD
34822	2596	6	be	be	VB
34822	2596	7	done	do	VBN
34822	2596	8	in	in	IN
34822	2596	9	a	a	DT
34822	2596	10	pot	pot	NN
34822	2596	11	if	if	IN
34822	2596	12	more	more	RBR
34822	2596	13	convenient	convenient	JJ
34822	2596	14	,	,	,
34822	2596	15	and	and	CC
34822	2596	16	is	be	VBZ
34822	2596	17	then	then	RB
34822	2596	18	called	call	VBN
34822	2596	19	a	a	DT
34822	2596	20	pot	pot	NN
34822	2596	21	roast	roast	NN
34822	2596	22	.	.	.
34822	2597	1	=	=	NFP
34822	2597	2	BEEF	BEEF	NNP
34822	2597	3	À	À	NNP
34822	2597	4	LA	LA	NNP
34822	2597	5	MODE=	MODE=	NNP
34822	2597	6	Use	Use	NNP
34822	2597	7	six	six	CD
34822	2597	8	or	or	CC
34822	2597	9	seven	seven	CD
34822	2597	10	pounds	pound	NNS
34822	2597	11	of	of	IN
34822	2597	12	the	the	DT
34822	2597	13	upper	upper	JJ
34822	2597	14	round	round	NN
34822	2597	15	of	of	IN
34822	2597	16	beef	beef	NN
34822	2597	17	for	for	IN
34822	2597	18	this	this	DT
34822	2597	19	dish	dish	NN
34822	2597	20	.	.	.
34822	2598	1	(	(	-LRB-
34822	2598	2	It	-PRON-	PRP
34822	2598	3	is	be	VBZ
34822	2598	4	very	very	RB
34822	2598	5	good	good	JJ
34822	2598	6	cold	cold	JJ
34822	2598	7	when	when	WRB
34822	2598	8	properly	properly	RB
34822	2598	9	cooked	cook	VBN
34822	2598	10	.	.	.
34822	2598	11	)	)	-RRB-
34822	2599	1	The	the	DT
34822	2599	2	success	success	NN
34822	2599	3	depends	depend	VBZ
34822	2599	4	upon	upon	IN
34822	2599	5	very	very	RB
34822	2599	6	slow	slow	JJ
34822	2599	7	cooking	cooking	NN
34822	2599	8	.	.	.
34822	2600	1	The	the	DT
34822	2600	2	vegetables	vegetable	NNS
34822	2600	3	give	give	VBP
34822	2600	4	it	-PRON-	PRP
34822	2600	5	a	a	DT
34822	2600	6	distinctive	distinctive	JJ
34822	2600	7	flavor	flavor	NN
34822	2600	8	.	.	.
34822	2601	1	Make	make	VB
34822	2601	2	several	several	JJ
34822	2601	3	deep	deep	JJ
34822	2601	4	incisions	incision	NNS
34822	2601	5	into	into	IN
34822	2601	6	the	the	DT
34822	2601	7	meat	meat	NN
34822	2601	8	with	with	IN
34822	2601	9	a	a	DT
34822	2601	10	thin	thin	JJ
34822	2601	11	,	,	,
34822	2601	12	sharp	sharp	JJ
34822	2601	13	knife	knife	NN
34822	2601	14	,	,	,
34822	2601	15	or	or	CC
34822	2601	16	with	with	IN
34822	2601	17	a	a	DT
34822	2601	18	steel	steel	NN
34822	2601	19	.	.	.
34822	2602	1	Press	press	NN
34822	2602	2	into	into	IN
34822	2602	3	them	-PRON-	PRP
34822	2602	4	lardoons	lardoon	NNS
34822	2602	5	of	of	IN
34822	2602	6	salt	salt	NN
34822	2602	7	pork	pork	NN
34822	2602	8	about	about	IN
34822	2602	9	half	half	PDT
34822	2602	10	an	an	DT
34822	2602	11	inch	inch	NN
34822	2602	12	square	square	NN
34822	2602	13	,	,	,
34822	2602	14	and	and	CC
34822	2602	15	two	two	CD
34822	2602	16	or	or	CC
34822	2602	17	three	three	CD
34822	2602	18	inches	inch	NNS
34822	2602	19	long	long	JJ
34822	2602	20	.	.	.
34822	2603	1	This	this	DT
34822	2603	2	is	be	VBZ
34822	2603	3	called	call	VBN
34822	2603	4	daubing	daub	VBG
34822	2603	5	,	,	,
34822	2603	6	and	and	CC
34822	2603	7	the	the	DT
34822	2603	8	butcher	butcher	NN
34822	2603	9	will	will	MD
34822	2603	10	ordinarily	ordinarily	RB
34822	2603	11	do	do	VB
34822	2603	12	it	-PRON-	PRP
34822	2603	13	if	if	IN
34822	2603	14	requested	request	VBN
34822	2603	15	.	.	.
34822	2604	1	Put	put	VB
34822	2604	2	trimmings	trimming	NNS
34822	2604	3	of	of	IN
34822	2604	4	pork	pork	NN
34822	2604	5	,	,	,
34822	2604	6	or	or	CC
34822	2604	7	two	two	CD
34822	2604	8	tablespoonfuls	tablespoonful	NNS
34822	2604	9	of	of	IN
34822	2604	10	drippings	dripping	NNS
34822	2604	11	,	,	,
34822	2604	12	into	into	IN
34822	2604	13	the	the	DT
34822	2604	14	bottom	bottom	NN
34822	2604	15	of	of	IN
34822	2604	16	a	a	DT
34822	2604	17	large	large	JJ
34822	2604	18	iron	iron	NN
34822	2604	19	pot	pot	NN
34822	2604	20	.	.	.
34822	2605	1	When	when	WRB
34822	2605	2	it	-PRON-	PRP
34822	2605	3	is	be	VBZ
34822	2605	4	hot	hot	JJ
34822	2605	5	,	,	,
34822	2605	6	put	put	VBN
34822	2605	7	in	in	IN
34822	2605	8	the	the	DT
34822	2605	9	meat	meat	NN
34822	2605	10	,	,	,
34822	2605	11	and	and	CC
34822	2605	12	brown	brown	VB
34822	2605	13	it	-PRON-	PRP
34822	2605	14	on	on	IN
34822	2605	15	all	all	DT
34822	2605	16	sides	side	NNS
34822	2605	17	by	by	IN
34822	2605	18	turning	turn	VBG
34822	2605	19	it	-PRON-	PRP
34822	2605	20	to	to	IN
34822	2605	21	the	the	DT
34822	2605	22	bottom	bottom	NN
34822	2605	23	of	of	IN
34822	2605	24	the	the	DT
34822	2605	25	pot	pot	NN
34822	2605	26	.	.	.
34822	2606	1	This	this	DT
34822	2606	2	will	will	MD
34822	2606	3	take	take	VB
34822	2606	4	about	about	RB
34822	2606	5	half	half	PDT
34822	2606	6	an	an	DT
34822	2606	7	hour	hour	NN
34822	2606	8	.	.	.
34822	2607	1	Next	next	JJ
34822	2607	2	dredge	dredge	NN
34822	2607	3	it	-PRON-	PRP
34822	2607	4	with	with	IN
34822	2607	5	flour	flour	NN
34822	2607	6	,	,	,
34822	2607	7	and	and	CC
34822	2607	8	brown	brown	JJ
34822	2607	9	that	that	DT
34822	2607	10	also	also	RB
34822	2607	11	.	.	.
34822	2608	1	Then	then	RB
34822	2608	2	put	put	VB
34822	2608	3	a	a	DT
34822	2608	4	small	small	JJ
34822	2608	5	plate	plate	NN
34822	2608	6	under	under	IN
34822	2608	7	the	the	DT
34822	2608	8	beef	beef	NN
34822	2608	9	to	to	TO
34822	2608	10	lift	lift	VB
34822	2608	11	it	-PRON-	PRP
34822	2608	12	a	a	DT
34822	2608	13	little	little	JJ
34822	2608	14	off	off	IN
34822	2608	15	the	the	DT
34822	2608	16	bottom	bottom	NN
34822	2608	17	of	of	IN
34822	2608	18	the	the	DT
34822	2608	19	pot	pot	NN
34822	2608	20	,	,	,
34822	2608	21	and	and	CC
34822	2608	22	prevent	prevent	VB
34822	2608	23	its	-PRON-	PRP$
34822	2608	24	burning	burning	NN
34822	2608	25	.	.	.
34822	2609	1	Fill	fill	VB
34822	2609	2	the	the	DT
34822	2609	3	pot	pot	NN
34822	2609	4	with	with	IN
34822	2609	5	enough	enough	JJ
34822	2609	6	boiling	boiling	NN
34822	2609	7	water	water	NN
34822	2609	8	to	to	IN
34822	2609	9	half	half	RB
34822	2609	10	cover	cover	VB
34822	2609	11	the	the	DT
34822	2609	12	meat	meat	NN
34822	2609	13	.	.	.
34822	2610	1	Add	add	VB
34822	2610	2	a	a	DT
34822	2610	3	half	half	NN
34822	2610	4	cupful	cupful	JJ
34822	2610	5	each	each	DT
34822	2610	6	of	of	IN
34822	2610	7	sliced	sliced	JJ
34822	2610	8	onions	onion	NNS
34822	2610	9	,	,	,
34822	2610	10	carrots	carrot	NNS
34822	2610	11	,	,	,
34822	2610	12	and	and	CC
34822	2610	13	turnips	turnip	NNS
34822	2610	14	,	,	,
34822	2610	15	and	and	CC
34822	2610	16	a	a	DT
34822	2610	17	sprig	sprig	NN
34822	2610	18	of	of	IN
34822	2610	19	parsley	parsley	NNP
34822	2610	20	.	.	.
34822	2611	1	Cover	cover	VB
34822	2611	2	the	the	DT
34822	2611	3	pot	pot	NN
34822	2611	4	very	very	RB
34822	2611	5	tight	tight	JJ
34822	2611	6	,	,	,
34822	2611	7	so	so	RB
34822	2611	8	the	the	DT
34822	2611	9	meat	meat	NN
34822	2611	10	will	will	MD
34822	2611	11	cook	cook	VB
34822	2611	12	in	in	IN
34822	2611	13	steam	steam	NN
34822	2611	14	;	;	:
34822	2611	15	and	and	CC
34822	2611	16	simmer	simmer	VB
34822	2611	17	it	-PRON-	PRP
34822	2611	18	for	for	IN
34822	2611	19	four	four	CD
34822	2611	20	or	or	CC
34822	2611	21	five	five	CD
34822	2611	22	hours	hour	NNS
34822	2611	23	.	.	.
34822	2612	1	Add	add	VB
34822	2612	2	more	more	JJR
34822	2612	3	boiling	boiling	NN
34822	2612	4	water	water	NN
34822	2612	5	when	when	WRB
34822	2612	6	necessary	necessary	JJ
34822	2612	7	.	.	.
34822	2613	1	When	when	WRB
34822	2613	2	the	the	DT
34822	2613	3	meat	meat	NN
34822	2613	4	is	be	VBZ
34822	2613	5	done	do	VBN
34822	2613	6	,	,	,
34822	2613	7	place	place	VB
34822	2613	8	it	-PRON-	PRP
34822	2613	9	on	on	IN
34822	2613	10	a	a	DT
34822	2613	11	hot	hot	JJ
34822	2613	12	dish	dish	NN
34822	2613	13	.	.	.
34822	2614	1	Place	place	VB
34822	2614	2	some	some	DT
34822	2614	3	of	of	IN
34822	2614	4	the	the	DT
34822	2614	5	vegetables	vegetable	NNS
34822	2614	6	around	around	RB
34822	2614	7	and	and	CC
34822	2614	8	over	over	IN
34822	2614	9	it	-PRON-	PRP
34822	2614	10	.	.	.
34822	2615	1	Make	make	VB
34822	2615	2	a	a	DT
34822	2615	3	gravy	gravy	NN
34822	2615	4	as	as	IN
34822	2615	5	follows	follow	VBZ
34822	2615	6	:	:	:
34822	2615	7	put	put	VBN
34822	2615	8	into	into	IN
34822	2615	9	a	a	DT
34822	2615	10	saucepan	saucepan	NN
34822	2615	11	a	a	DT
34822	2615	12	tablespoonful	tablespoonful	NN
34822	2615	13	of	of	IN
34822	2615	14	butter	butter	NN
34822	2615	15	;	;	:
34822	2615	16	when	when	WRB
34822	2615	17	it	-PRON-	PRP
34822	2615	18	bubbles	bubble	VBZ
34822	2615	19	,	,	,
34822	2615	20	add	add	VB
34822	2615	21	a	a	DT
34822	2615	22	tablespoonful	tablespoonful	NN
34822	2615	23	of	of	IN
34822	2615	24	flour	flour	NN
34822	2615	25	,	,	,
34822	2615	26	and	and	CC
34822	2615	27	stir	stir	VB
34822	2615	28	until	until	IN
34822	2615	29	it	-PRON-	PRP
34822	2615	30	is	be	VBZ
34822	2615	31	browned	brown	VBN
34822	2615	32	;	;	:
34822	2615	33	then	then	RB
34822	2615	34	add	add	VB
34822	2615	35	a	a	DT
34822	2615	36	cupful	cupful	NN
34822	2615	37	of	of	IN
34822	2615	38	liquor	liquor	NN
34822	2615	39	strained	strain	VBN
34822	2615	40	from	from	IN
34822	2615	41	the	the	DT
34822	2615	42	pot	pot	NN
34822	2615	43	in	in	IN
34822	2615	44	which	which	WDT
34822	2615	45	the	the	DT
34822	2615	46	beef	beef	NN
34822	2615	47	was	be	VBD
34822	2615	48	cooked	cook	VBN
34822	2615	49	.	.	.
34822	2616	1	If	if	IN
34822	2616	2	there	there	EX
34822	2616	3	is	be	VBZ
34822	2616	4	not	not	RB
34822	2616	5	a	a	DT
34822	2616	6	cupful	cupful	NN
34822	2616	7	of	of	IN
34822	2616	8	liquor	liquor	NN
34822	2616	9	in	in	IN
34822	2616	10	the	the	DT
34822	2616	11	pot	pot	NN
34822	2616	12	,	,	,
34822	2616	13	add	add	VB
34822	2616	14	enough	enough	JJ
34822	2616	15	hot	hot	JJ
34822	2616	16	water	water	NN
34822	2616	17	to	to	TO
34822	2616	18	make	make	VB
34822	2616	19	that	that	DT
34822	2616	20	quantity	quantity	NN
34822	2616	21	.	.	.
34822	2617	1	Season	season	NN
34822	2617	2	with	with	IN
34822	2617	3	pepper	pepper	NN
34822	2617	4	and	and	CC
34822	2617	5	salt	salt	NN
34822	2617	6	.	.	.
34822	2618	1	This	this	DT
34822	2618	2	will	will	MD
34822	2618	3	resemble	resemble	VB
34822	2618	4	a	a	DT
34822	2618	5	Spanish	spanish	JJ
34822	2618	6	sauce	sauce	NN
34822	2618	7	.	.	.
34822	2619	1	It	-PRON-	PRP
34822	2619	2	can	can	MD
34822	2619	3	be	be	VB
34822	2619	4	poured	pour	VBN
34822	2619	5	over	over	IN
34822	2619	6	the	the	DT
34822	2619	7	meat	meat	NN
34822	2619	8	,	,	,
34822	2619	9	or	or	CC
34822	2619	10	served	serve	VBD
34822	2619	11	separately	separately	RB
34822	2619	12	.	.	.
34822	2620	1	=	=	NFP
34822	2620	2	BOUILLI=	BOUILLI=	NNP
34822	2620	3	This	this	DT
34822	2620	4	dish	dish	NN
34822	2620	5	is	be	VBZ
34822	2620	6	prepared	prepare	VBN
34822	2620	7	usually	usually	RB
34822	2620	8	from	from	IN
34822	2620	9	the	the	DT
34822	2620	10	meat	meat	NN
34822	2620	11	used	use	VBN
34822	2620	12	in	in	IN
34822	2620	13	making	make	VBG
34822	2620	14	soup	soup	NN
34822	2620	15	.	.	.
34822	2621	1	Take	take	VB
34822	2621	2	a	a	DT
34822	2621	3	piece	piece	NN
34822	2621	4	from	from	IN
34822	2621	5	the	the	DT
34822	2621	6	lower	low	JJR
34822	2621	7	side	side	NN
34822	2621	8	of	of	IN
34822	2621	9	round	round	NN
34822	2621	10	;	;	,
34822	2621	11	trim	trim	JJ
34822	2621	12	,	,	,
34822	2621	13	and	and	CC
34822	2621	14	tie	tie	VB
34822	2621	15	it	-PRON-	PRP
34822	2621	16	into	into	IN
34822	2621	17	good	good	JJ
34822	2621	18	shape	shape	NN
34822	2621	19	;	;	:
34822	2621	20	place	place	VB
34822	2621	21	it	-PRON-	PRP
34822	2621	22	in	in	IN
34822	2621	23	the	the	DT
34822	2621	24	soup	soup	NN
34822	2621	25	pot	pot	NN
34822	2621	26	with	with	IN
34822	2621	27	cold	cold	JJ
34822	2621	28	water	water	NN
34822	2621	29	,	,	,
34822	2621	30	allowing	allow	VBG
34822	2621	31	one	one	CD
34822	2621	32	quart	quart	NN
34822	2621	33	of	of	IN
34822	2621	34	water	water	NN
34822	2621	35	to	to	IN
34822	2621	36	each	each	DT
34822	2621	37	pound	pound	NN
34822	2621	38	of	of	IN
34822	2621	39	meat	meat	NN
34822	2621	40	.	.	.
34822	2622	1	Let	let	VB
34822	2622	2	it	-PRON-	PRP
34822	2622	3	come	come	VB
34822	2622	4	slowly	slowly	RB
34822	2622	5	to	to	IN
34822	2622	6	the	the	DT
34822	2622	7	boiling	boiling	NN
34822	2622	8	point	point	NN
34822	2622	9	,	,	,
34822	2622	10	and	and	CC
34822	2622	11	then	then	RB
34822	2622	12	let	let	VB
34822	2622	13	it	-PRON-	PRP
34822	2622	14	simmer	simmer	VB
34822	2622	15	for	for	IN
34822	2622	16	four	four	CD
34822	2622	17	hours	hour	NNS
34822	2622	18	.	.	.
34822	2623	1	After	after	IN
34822	2623	2	it	-PRON-	PRP
34822	2623	3	has	have	VBZ
34822	2623	4	cooked	cook	VBN
34822	2623	5	two	two	CD
34822	2623	6	hours	hour	NNS
34822	2623	7	add	add	VB
34822	2623	8	a	a	DT
34822	2623	9	whole	whole	JJ
34822	2623	10	carrot	carrot	NN
34822	2623	11	,	,	,
34822	2623	12	onion	onion	NN
34822	2623	13	,	,	,
34822	2623	14	and	and	CC
34822	2623	15	turnip	turnip	NNP
34822	2623	16	,	,	,
34822	2623	17	parsley	parsley	NNP
34822	2623	18	,	,	,
34822	2623	19	celery	celery	NN
34822	2623	20	,	,	,
34822	2623	21	six	six	CD
34822	2623	22	peppercorns	peppercorn	NNS
34822	2623	23	,	,	,
34822	2623	24	three	three	CD
34822	2623	25	cloves	clove	NNS
34822	2623	26	,	,	,
34822	2623	27	one	one	CD
34822	2623	28	teaspoonful	teaspoonful	NN
34822	2623	29	of	of	IN
34822	2623	30	salt	salt	NN
34822	2623	31	.	.	.
34822	2624	1	The	the	DT
34822	2624	2	meat	meat	NN
34822	2624	3	will	will	MD
34822	2624	4	be	be	VB
34822	2624	5	tender	tender	JJ
34822	2624	6	if	if	IN
34822	2624	7	cooked	cook	VBN
34822	2624	8	very	very	RB
34822	2624	9	slowly	slowly	RB
34822	2624	10	,	,	,
34822	2624	11	and	and	CC
34822	2624	12	not	not	RB
34822	2624	13	allowed	allow	VBN
34822	2624	14	to	to	TO
34822	2624	15	boil	boil	VB
34822	2624	16	;	;	:
34822	2624	17	but	but	CC
34822	2624	18	having	have	VBG
34822	2624	19	been	be	VBN
34822	2624	20	put	put	VBN
34822	2624	21	into	into	IN
34822	2624	22	cold	cold	JJ
34822	2624	23	water	water	NN
34822	2624	24	,	,	,
34822	2624	25	its	-PRON-	PRP$
34822	2624	26	juices	juice	NNS
34822	2624	27	will	will	MD
34822	2624	28	be	be	VB
34822	2624	29	extracted	extract	VBN
34822	2624	30	.	.	.
34822	2625	1	Therefore	therefore	RB
34822	2625	2	the	the	DT
34822	2625	3	water	water	NN
34822	2625	4	is	be	VBZ
34822	2625	5	used	use	VBN
34822	2625	6	as	as	IN
34822	2625	7	soup	soup	NN
34822	2625	8	,	,	,
34822	2625	9	and	and	CC
34822	2625	10	the	the	DT
34822	2625	11	meat	meat	NN
34822	2625	12	will	will	MD
34822	2625	13	depend	depend	VB
34822	2625	14	on	on	IN
34822	2625	15	a	a	DT
34822	2625	16	good	good	JJ
34822	2625	17	sauce	sauce	NN
34822	2625	18	for	for	IN
34822	2625	19	flavor	flavor	NN
34822	2625	20	.	.	.
34822	2626	1	Any	any	DT
34822	2626	2	rich	rich	JJ
34822	2626	3	brown	brown	JJ
34822	2626	4	sauce	sauce	NN
34822	2626	5	will	will	MD
34822	2626	6	do	do	VB
34822	2626	7	.	.	.
34822	2627	1	Tomato	Tomato	NNP
34822	2627	2	or	or	CC
34822	2627	3	horseradish	horseradish	JJ
34822	2627	4	sauce	sauce	NN
34822	2627	5	is	be	VBZ
34822	2627	6	recommended	recommend	VBN
34822	2627	7	.	.	.
34822	2628	1	Cut	cut	VB
34822	2628	2	the	the	DT
34822	2628	3	vegetables	vegetable	NNS
34822	2628	4	into	into	IN
34822	2628	5	fancy	fancy	JJ
34822	2628	6	shapes	shape	NNS
34822	2628	7	with	with	IN
34822	2628	8	cutters	cutter	NNS
34822	2628	9	,	,	,
34822	2628	10	or	or	CC
34822	2628	11	into	into	IN
34822	2628	12	dice	dice	NN
34822	2628	13	,	,	,
34822	2628	14	and	and	CC
34822	2628	15	place	place	VB
34822	2628	16	them	-PRON-	PRP
34822	2628	17	on	on	IN
34822	2628	18	the	the	DT
34822	2628	19	dish	dish	NN
34822	2628	20	around	around	IN
34822	2628	21	the	the	DT
34822	2628	22	meat	meat	NN
34822	2628	23	.	.	.
34822	2629	1	=	=	NFP
34822	2629	2	FILLET	FILLET	NNP
34822	2629	3	OF	of	IN
34822	2629	4	BEEF=	beef=	NN
34822	2629	5	Time	time	NN
34822	2629	6	,	,	,
34822	2629	7	thirty	thirty	CD
34822	2629	8	minutes	minute	NNS
34822	2629	9	in	in	IN
34822	2629	10	hot	hot	JJ
34822	2629	11	oven	oven	NN
34822	2629	12	.	.	.
34822	2630	1	The	the	DT
34822	2630	2	fillet	fillet	NN
34822	2630	3	is	be	VBZ
34822	2630	4	the	the	DT
34822	2630	5	tenderloin	tenderloin	NN
34822	2630	6	of	of	IN
34822	2630	7	beef	beef	NN
34822	2630	8	,	,	,
34822	2630	9	and	and	CC
34822	2630	10	is	be	VBZ
34822	2630	11	taken	take	VBN
34822	2630	12	from	from	IN
34822	2630	13	the	the	DT
34822	2630	14	underside	underside	NN
34822	2630	15	of	of	IN
34822	2630	16	the	the	DT
34822	2630	17	sirloin	sirloin	NN
34822	2630	18	cut	cut	NN
34822	2630	19	.	.	.
34822	2631	1	Remove	remove	VB
34822	2631	2	,	,	,
34822	2631	3	taking	take	VBG
34822	2631	4	care	care	NN
34822	2631	5	not	not	RB
34822	2631	6	to	to	TO
34822	2631	7	make	make	VB
34822	2631	8	the	the	DT
34822	2631	9	meat	meat	NN
34822	2631	10	ragged	rag	VBN
34822	2631	11	,	,	,
34822	2631	12	the	the	DT
34822	2631	13	sinewy	sinewy	NN
34822	2631	14	skin	skin	NN
34822	2631	15	and	and	CC
34822	2631	16	the	the	DT
34822	2631	17	muscle	muscle	NN
34822	2631	18	from	from	IN
34822	2631	19	the	the	DT
34822	2631	20	top	top	NN
34822	2631	21	,	,	,
34822	2631	22	and	and	CC
34822	2631	23	most	most	JJS
34822	2631	24	of	of	IN
34822	2631	25	the	the	DT
34822	2631	26	fat	fat	NN
34822	2631	27	from	from	IN
34822	2631	28	the	the	DT
34822	2631	29	other	other	JJ
34822	2631	30	side	side	NN
34822	2631	31	.	.	.
34822	2632	1	Fold	fold	VB
34822	2632	2	the	the	DT
34822	2632	3	thin	thin	JJ
34822	2632	4	end	end	NN
34822	2632	5	under	under	RB
34822	2632	6	,	,	,
34822	2632	7	trim	trim	VB
34822	2632	8	it	-PRON-	PRP
34822	2632	9	into	into	IN
34822	2632	10	good	good	JJ
34822	2632	11	shape	shape	NN
34822	2632	12	.	.	.
34822	2633	1	Lard	Lard	NNP
34822	2633	2	it	-PRON-	PRP
34822	2633	3	plentifully	plentifully	RB
34822	2633	4	,	,	,
34822	2633	5	letting	let	VBG
34822	2633	6	the	the	DT
34822	2633	7	whole	whole	JJ
34822	2633	8	upper	upper	JJ
34822	2633	9	surface	surface	NN
34822	2633	10	be	be	VB
34822	2633	11	perforated	perforate	VBN
34822	2633	12	with	with	IN
34822	2633	13	fine	fine	JJ
34822	2633	14	lardoons	lardoon	NNS
34822	2633	15	.	.	.
34822	2634	1	Place	place	NN
34822	2634	2	in	in	IN
34822	2634	3	a	a	DT
34822	2634	4	small	small	JJ
34822	2634	5	baking	baking	NN
34822	2634	6	pan	pan	VBP
34822	2634	7	thin	thin	JJ
34822	2634	8	slices	slice	NNS
34822	2634	9	of	of	IN
34822	2634	10	larding	lard	VBG
34822	2634	11	pork	pork	NN
34822	2634	12	,	,	,
34822	2634	13	over	over	IN
34822	2634	14	the	the	DT
34822	2634	15	pork	pork	NN
34822	2634	16	place	place	NN
34822	2634	17	a	a	DT
34822	2634	18	layer	layer	NN
34822	2634	19	of	of	IN
34822	2634	20	chopped	chop	VBN
34822	2634	21	onion	onion	NN
34822	2634	22	,	,	,
34822	2634	23	carrot	carrot	NNP
34822	2634	24	,	,	,
34822	2634	25	turnip	turnip	NNP
34822	2634	26	and	and	CC
34822	2634	27	celery	celery	NN
34822	2634	28	;	;	,
34822	2634	29	lay	lay	VB
34822	2634	30	the	the	DT
34822	2634	31	tenderloin	tenderloin	NN
34822	2634	32	on	on	IN
34822	2634	33	top	top	NN
34822	2634	34	.	.	.
34822	2635	1	Pour	pour	VB
34822	2635	2	in	in	IN
34822	2635	3	the	the	DT
34822	2635	4	pan	pan	NN
34822	2635	5	a	a	DT
34822	2635	6	cupful	cupful	NN
34822	2635	7	of	of	IN
34822	2635	8	stock	stock	NN
34822	2635	9	,	,	,
34822	2635	10	add	add	VB
34822	2635	11	one	one	CD
34822	2635	12	half	half	NN
34822	2635	13	teaspoonful	teaspoonful	JJ
34822	2635	14	of	of	IN
34822	2635	15	salt	salt	NN
34822	2635	16	,	,	,
34822	2635	17	one	one	CD
34822	2635	18	quarter	quarter	NN
34822	2635	19	teaspoonful	teaspoonful	JJ
34822	2635	20	of	of	IN
34822	2635	21	pepper	pepper	NN
34822	2635	22	,	,	,
34822	2635	23	and	and	CC
34822	2635	24	a	a	DT
34822	2635	25	bouquet	bouquet	NN
34822	2635	26	of	of	IN
34822	2635	27	parsley	parsley	NN
34822	2635	28	,	,	,
34822	2635	29	one	one	CD
34822	2635	30	bay	bay	NN
34822	2635	31	-	-	HYPH
34822	2635	32	leaf	leaf	NN
34822	2635	33	,	,	,
34822	2635	34	and	and	CC
34822	2635	35	two	two	CD
34822	2635	36	cloves	clove	NNS
34822	2635	37	.	.	.
34822	2636	1	Bake	bake	VB
34822	2636	2	in	in	IN
34822	2636	3	a	a	DT
34822	2636	4	hot	hot	JJ
34822	2636	5	oven	oven	NN
34822	2636	6	for	for	IN
34822	2636	7	thirty	thirty	CD
34822	2636	8	minutes	minute	NNS
34822	2636	9	,	,	,
34822	2636	10	and	and	CC
34822	2636	11	baste	baste	NNP
34822	2636	12	frequently	frequently	RB
34822	2636	13	.	.	.
34822	2637	1	The	the	DT
34822	2637	2	fillet	fillet	NN
34822	2637	3	should	should	MD
34822	2637	4	be	be	VB
34822	2637	5	rare	rare	JJ
34822	2637	6	.	.	.
34822	2638	1	Remove	remove	VB
34822	2638	2	it	-PRON-	PRP
34822	2638	3	when	when	WRB
34822	2638	4	done	do	VBN
34822	2638	5	;	;	:
34822	2638	6	strain	strain	VB
34822	2638	7	off	off	RP
34822	2638	8	the	the	DT
34822	2638	9	gravy	gravy	NN
34822	2638	10	,	,	,
34822	2638	11	and	and	CC
34822	2638	12	skim	skim	VB
34822	2638	13	off	off	RP
34822	2638	14	the	the	DT
34822	2638	15	grease	grease	NN
34822	2638	16	.	.	.
34822	2639	1	Put	put	VB
34822	2639	2	into	into	IN
34822	2639	3	the	the	DT
34822	2639	4	same	same	JJ
34822	2639	5	pan	pan	NN
34822	2639	6	a	a	DT
34822	2639	7	tablespoonful	tablespoonful	JJ
34822	2639	8	each	each	DT
34822	2639	9	of	of	IN
34822	2639	10	butter	butter	NN
34822	2639	11	and	and	CC
34822	2639	12	of	of	IN
34822	2639	13	flour	flour	NN
34822	2639	14	;	;	:
34822	2639	15	stir	stir	VB
34822	2639	16	until	until	IN
34822	2639	17	they	-PRON-	PRP
34822	2639	18	are	be	VBP
34822	2639	19	browned	brown	VBN
34822	2639	20	;	;	:
34822	2639	21	then	then	RB
34822	2639	22	add	add	VB
34822	2639	23	slowly	slowly	RB
34822	2639	24	the	the	DT
34822	2639	25	gravy	gravy	NN
34822	2639	26	strained	strain	VBN
34822	2639	27	from	from	IN
34822	2639	28	the	the	DT
34822	2639	29	pan	pan	NN
34822	2639	30	;	;	:
34822	2639	31	if	if	IN
34822	2639	32	not	not	RB
34822	2639	33	enough	enough	JJ
34822	2639	34	to	to	TO
34822	2639	35	give	give	VB
34822	2639	36	a	a	DT
34822	2639	37	cupful	cupful	NN
34822	2639	38	,	,	,
34822	2639	39	add	add	VB
34822	2639	40	enough	enough	JJ
34822	2639	41	stock	stock	NN
34822	2639	42	to	to	TO
34822	2639	43	make	make	VB
34822	2639	44	that	that	DT
34822	2639	45	measure	measure	NN
34822	2639	46	.	.	.
34822	2640	1	Stir	stir	VB
34822	2640	2	until	until	IN
34822	2640	3	it	-PRON-	PRP
34822	2640	4	boils	boil	VBZ
34822	2640	5	;	;	:
34822	2640	6	then	then	RB
34822	2640	7	add	add	VB
34822	2640	8	a	a	DT
34822	2640	9	canful	canful	NN
34822	2640	10	of	of	IN
34822	2640	11	mushrooms	mushroom	NNS
34822	2640	12	(	(	-LRB-
34822	2640	13	which	which	WDT
34822	2640	14	have	have	VBP
34822	2640	15	been	be	VBN
34822	2640	16	drained	drain	VBN
34822	2640	17	)	)	-RRB-
34822	2640	18	,	,	,
34822	2640	19	and	and	CC
34822	2640	20	let	let	VB
34822	2640	21	them	-PRON-	PRP
34822	2640	22	simmer	simmer	VB
34822	2640	23	for	for	IN
34822	2640	24	five	five	CD
34822	2640	25	minutes	minute	NNS
34822	2640	26	;	;	:
34822	2640	27	not	not	RB
34822	2640	28	longer	long	RBR
34822	2640	29	,	,	,
34822	2640	30	or	or	CC
34822	2640	31	the	the	DT
34822	2640	32	mushrooms	mushroom	NNS
34822	2640	33	will	will	MD
34822	2640	34	harden	harden	VB
34822	2640	35	.	.	.
34822	2641	1	Taste	taste	NN
34822	2641	2	to	to	TO
34822	2641	3	see	see	VB
34822	2641	4	if	if	IN
34822	2641	5	the	the	DT
34822	2641	6	seasoning	seasoning	NN
34822	2641	7	is	be	VBZ
34822	2641	8	right	right	JJ
34822	2641	9	.	.	.
34822	2642	1	Add	add	VB
34822	2642	2	a	a	DT
34822	2642	3	half	half	NN
34822	2642	4	teaspoonful	teaspoonful	JJ
34822	2642	5	of	of	IN
34822	2642	6	kitchen	kitchen	NN
34822	2642	7	bouquet	bouquet	NN
34822	2642	8	to	to	TO
34822	2642	9	make	make	VB
34822	2642	10	it	-PRON-	PRP
34822	2642	11	brown	brown	JJ
34822	2642	12	.	.	.
34822	2643	1	The	the	DT
34822	2643	2	sauce	sauce	NN
34822	2643	3	should	should	MD
34822	2643	4	be	be	VB
34822	2643	5	of	of	IN
34822	2643	6	the	the	DT
34822	2643	7	consistency	consistency	NN
34822	2643	8	of	of	IN
34822	2643	9	cream	cream	NN
34822	2643	10	.	.	.
34822	2644	1	A	a	DT
34822	2644	2	half	half	NN
34822	2644	3	cupful	cupful	NN
34822	2644	4	of	of	IN
34822	2644	5	Madeira	Madeira	NNP
34822	2644	6	or	or	CC
34822	2644	7	of	of	IN
34822	2644	8	sherry	sherry	NNP
34822	2644	9	may	may	MD
34822	2644	10	be	be	VB
34822	2644	11	used	use	VBN
34822	2644	12	in	in	IN
34822	2644	13	place	place	NN
34822	2644	14	of	of	IN
34822	2644	15	the	the	DT
34822	2644	16	mushrooms	mushroom	NNS
34822	2644	17	if	if	IN
34822	2644	18	preferred	prefer	VBN
34822	2644	19	.	.	.
34822	2645	1	Spread	spread	VB
34822	2645	2	the	the	DT
34822	2645	3	sauce	sauce	NN
34822	2645	4	on	on	IN
34822	2645	5	the	the	DT
34822	2645	6	serving	serving	NN
34822	2645	7	dish	dish	NN
34822	2645	8	,	,	,
34822	2645	9	and	and	CC
34822	2645	10	lay	lie	VBD
34822	2645	11	the	the	DT
34822	2645	12	fillet	fillet	NN
34822	2645	13	on	on	IN
34822	2645	14	it	-PRON-	PRP
34822	2645	15	.	.	.
34822	2646	1	Arrange	arrange	VB
34822	2646	2	the	the	DT
34822	2646	3	mushrooms	mushroom	NNS
34822	2646	4	top	top	JJ
34822	2646	5	side	side	NN
34822	2646	6	up	up	RB
34822	2646	7	,	,	,
34822	2646	8	evenly	evenly	RB
34822	2646	9	around	around	IN
34822	2646	10	the	the	DT
34822	2646	11	fillet	fillet	NN
34822	2646	12	.	.	.
34822	2647	1	In	in	IN
34822	2647	2	carving	carving	NN
34822	2647	3	cut	cut	VBD
34822	2647	4	the	the	DT
34822	2647	5	fillet	fillet	NN
34822	2647	6	diagonally	diagonally	RB
34822	2647	7	,	,	,
34822	2647	8	instead	instead	RB
34822	2647	9	of	of	IN
34822	2647	10	straight	straight	RB
34822	2647	11	across	across	RB
34822	2647	12	;	;	:
34822	2647	13	and	and	CC
34822	2647	14	put	put	VB
34822	2647	15	a	a	DT
34822	2647	16	little	little	JJ
34822	2647	17	gravy	gravy	NN
34822	2647	18	in	in	IN
34822	2647	19	the	the	DT
34822	2647	20	center	center	NN
34822	2647	21	of	of	IN
34822	2647	22	each	each	DT
34822	2647	23	slice	slice	NN
34822	2647	24	.	.	.
34822	2648	1	The	the	DT
34822	2648	2	time	time	NN
34822	2648	3	for	for	IN
34822	2648	4	cooking	cooking	NN
34822	2648	5	is	be	VBZ
34822	2648	6	always	always	RB
34822	2648	7	thirty	thirty	CD
34822	2648	8	minutes	minute	NNS
34822	2648	9	,	,	,
34822	2648	10	for	for	IN
34822	2648	11	the	the	DT
34822	2648	12	weight	weight	NN
34822	2648	13	is	be	VBZ
34822	2648	14	in	in	IN
34822	2648	15	the	the	DT
34822	2648	16	length	length	NN
34822	2648	17	,	,	,
34822	2648	18	and	and	CC
34822	2648	19	not	not	RB
34822	2648	20	in	in	IN
34822	2648	21	the	the	DT
34822	2648	22	thickness	thickness	NN
34822	2648	23	of	of	IN
34822	2648	24	the	the	DT
34822	2648	25	meat	meat	NN
34822	2648	26	.	.	.
34822	2649	1	=	=	NFP
34822	2649	2	HOW	how	WRB
34822	2649	3	TO	to	TO
34822	2649	4	BUY	buy	VB
34822	2649	5	A	A	NNP
34822	2649	6	FILLET=	FILLET=	NNP
34822	2649	7	A	a	DT
34822	2649	8	profitable	profitable	JJ
34822	2649	9	way	way	NN
34822	2649	10	to	to	TO
34822	2649	11	obtain	obtain	VB
34822	2649	12	a	a	DT
34822	2649	13	fillet	fillet	NN
34822	2649	14	is	be	VBZ
34822	2649	15	to	to	TO
34822	2649	16	buy	buy	VB
34822	2649	17	a	a	DT
34822	2649	18	large	large	JJ
34822	2649	19	cut	cut	NN
34822	2649	20	of	of	IN
34822	2649	21	the	the	DT
34822	2649	22	sirloin	sirloin	NN
34822	2649	23	,	,	,
34822	2649	24	remove	remove	VB
34822	2649	25	the	the	DT
34822	2649	26	tenderloin	tenderloin	JJ
34822	2649	27	,	,	,
34822	2649	28	and	and	CC
34822	2649	29	have	have	VBP
34822	2649	30	the	the	DT
34822	2649	31	top	top	JJ
34822	2649	32	cut	cut	NN
34822	2649	33	into	into	IN
34822	2649	34	two	two	CD
34822	2649	35	or	or	CC
34822	2649	36	more	more	RBR
34822	2649	37	roasting	roast	VBG
34822	2649	38	pieces	piece	NNS
34822	2649	39	.	.	.
34822	2650	1	Beef	beef	NN
34822	2650	2	will	will	MD
34822	2650	3	keep	keep	VB
34822	2650	4	for	for	IN
34822	2650	5	some	some	DT
34822	2650	6	time	time	NN
34822	2650	7	,	,	,
34822	2650	8	and	and	CC
34822	2650	9	the	the	DT
34822	2650	10	butcher	butcher	NN
34822	2650	11	will	will	MD
34822	2650	12	hold	hold	VB
34822	2650	13	it	-PRON-	PRP
34822	2650	14	until	until	IN
34822	2650	15	called	call	VBD
34822	2650	16	for	for	IN
34822	2650	17	.	.	.
34822	2651	1	In	in	IN
34822	2651	2	this	this	DT
34822	2651	3	way	way	NN
34822	2651	4	it	-PRON-	PRP
34822	2651	5	will	will	MD
34822	2651	6	cost	cost	VB
34822	2651	7	twenty	twenty	CD
34822	2651	8	-	-	HYPH
34822	2651	9	two	two	CD
34822	2651	10	to	to	TO
34822	2651	11	twenty	twenty	CD
34822	2651	12	-	-	HYPH
34822	2651	13	five	five	CD
34822	2651	14	cents	cent	NNS
34822	2651	15	per	per	IN
34822	2651	16	pound	pound	NN
34822	2651	17	,	,	,
34822	2651	18	while	while	IN
34822	2651	19	,	,	,
34822	2651	20	if	if	IN
34822	2651	21	bought	buy	VBN
34822	2651	22	by	by	IN
34822	2651	23	itself	-PRON-	PRP
34822	2651	24	,	,	,
34822	2651	25	it	-PRON-	PRP
34822	2651	26	would	would	MD
34822	2651	27	be	be	VB
34822	2651	28	from	from	IN
34822	2651	29	eighty	eighty	CD
34822	2651	30	cents	cent	NNS
34822	2651	31	to	to	IN
34822	2651	32	one	one	CD
34822	2651	33	dollar	dollar	NN
34822	2651	34	per	per	IN
34822	2651	35	pound	pound	NN
34822	2651	36	.	.	.
34822	2652	1	For	for	IN
34822	2652	2	a	a	DT
34822	2652	3	moderate	moderate	JJ
34822	2652	4	sized	sized	JJ
34822	2652	5	family	family	NN
34822	2652	6	it	-PRON-	PRP
34822	2652	7	may	may	MD
34822	2652	8	seem	seem	VB
34822	2652	9	too	too	RB
34822	2652	10	much	much	JJ
34822	2652	11	beef	beef	NN
34822	2652	12	to	to	TO
34822	2652	13	buy	buy	VB
34822	2652	14	at	at	IN
34822	2652	15	one	one	CD
34822	2652	16	time	time	NN
34822	2652	17	;	;	:
34822	2652	18	but	but	CC
34822	2652	19	it	-PRON-	PRP
34822	2652	20	is	be	VBZ
34822	2652	21	the	the	DT
34822	2652	22	one	one	CD
34822	2652	23	kind	kind	NN
34822	2652	24	of	of	IN
34822	2652	25	meat	meat	NN
34822	2652	26	that	that	WDT
34822	2652	27	can	can	MD
34822	2652	28	be	be	VB
34822	2652	29	served	serve	VBN
34822	2652	30	very	very	RB
34822	2652	31	often	often	RB
34822	2652	32	,	,	,
34822	2652	33	and	and	CC
34822	2652	34	there	there	EX
34822	2652	35	is	be	VBZ
34822	2652	36	no	no	DT
34822	2652	37	waste	waste	NN
34822	2652	38	.	.	.
34822	2653	1	It	-PRON-	PRP
34822	2653	2	is	be	VBZ
34822	2653	3	good	good	JJ
34822	2653	4	hot	hot	JJ
34822	2653	5	or	or	CC
34822	2653	6	cold	cold	JJ
34822	2653	7	,	,	,
34822	2653	8	warmed	warm	VBD
34822	2653	9	over	over	IN
34822	2653	10	or	or	CC
34822	2653	11	hashed	hash	VBN
34822	2653	12	.	.	.
34822	2654	1	The	the	DT
34822	2654	2	suet	suet	NN
34822	2654	3	is	be	VBZ
34822	2654	4	the	the	DT
34822	2654	5	best	good	JJS
34822	2654	6	fat	fat	NN
34822	2654	7	for	for	IN
34822	2654	8	frying	fry	VBG
34822	2654	9	purposes	purpose	NNS
34822	2654	10	,	,	,
34822	2654	11	and	and	CC
34822	2654	12	the	the	DT
34822	2654	13	bones	bone	NNS
34822	2654	14	make	make	VBP
34822	2654	15	good	good	JJ
34822	2654	16	soup	soup	NN
34822	2654	17	.	.	.
34822	2655	1	Part	part	NN
34822	2655	2	of	of	IN
34822	2655	3	the	the	DT
34822	2655	4	sirloin	sirloin	NN
34822	2655	5	piece	piece	NN
34822	2655	6	can	can	MD
34822	2655	7	be	be	VB
34822	2655	8	cut	cut	VBN
34822	2655	9	into	into	IN
34822	2655	10	steaks	steak	NNS
34822	2655	11	,	,	,
34822	2655	12	and	and	CC
34822	2655	13	one	one	CD
34822	2655	14	of	of	IN
34822	2655	15	the	the	DT
34822	2655	16	roasting	roast	VBG
34822	2655	17	pieces	piece	NNS
34822	2655	18	rolled	roll	VBD
34822	2655	19	to	to	TO
34822	2655	20	give	give	VB
34822	2655	21	variety	variety	NN
34822	2655	22	.	.	.
34822	2656	1	The	the	DT
34822	2656	2	flank	flank	NN
34822	2656	3	can	can	MD
34822	2656	4	be	be	VB
34822	2656	5	made	make	VBN
34822	2656	6	into	into	IN
34822	2656	7	Hamburg	Hamburg	NNP
34822	2656	8	steaks	steak	NNS
34822	2656	9	,	,	,
34822	2656	10	or	or	CC
34822	2656	11	into	into	IN
34822	2656	12	soup	soup	NN
34822	2656	13	.	.	.
34822	2657	1	If	if	IN
34822	2657	2	judiciously	judiciously	RB
34822	2657	3	cut	cut	VBD
34822	2657	4	there	there	EX
34822	2657	5	will	will	MD
34822	2657	6	be	be	VB
34822	2657	7	little	little	JJ
34822	2657	8	left	leave	VBN
34822	2657	9	over	over	RP
34822	2657	10	to	to	TO
34822	2657	11	cook	cook	VB
34822	2657	12	again	again	RB
34822	2657	13	.	.	.
34822	2658	1	=	=	NFP
34822	2658	2	COLD	COLD	NNP
34822	2658	3	ROAST	ROAST	NNP
34822	2658	4	BEEF=	BEEF=	NNP
34822	2658	5	Roasted	roast	VBN
34822	2658	6	and	and	CC
34822	2658	7	braised	braise	VBN
34822	2658	8	beef	beef	NN
34822	2658	9	are	be	VBP
34822	2658	10	both	both	DT
34822	2658	11	quite	quite	RB
34822	2658	12	as	as	RB
34822	2658	13	good	good	JJ
34822	2658	14	cold	cold	JJ
34822	2658	15	as	as	RB
34822	2658	16	hot	hot	JJ
34822	2658	17	,	,	,
34822	2658	18	and	and	CC
34822	2658	19	in	in	IN
34822	2658	20	summer	summer	NN
34822	2658	21	are	be	VBP
34822	2658	22	sometimes	sometimes	RB
34822	2658	23	preferable	preferable	JJ
34822	2658	24	cold	cold	JJ
34822	2658	25	.	.	.
34822	2659	1	Serve	serve	VB
34822	2659	2	with	with	IN
34822	2659	3	cold	cold	JJ
34822	2659	4	beef	beef	NN
34822	2659	5	a	a	DT
34822	2659	6	vegetable	vegetable	NN
34822	2659	7	salad	salad	NN
34822	2659	8	when	when	WRB
34822	2659	9	it	-PRON-	PRP
34822	2659	10	is	be	VBZ
34822	2659	11	used	use	VBN
34822	2659	12	for	for	IN
34822	2659	13	dinner	dinner	NN
34822	2659	14	.	.	.
34822	2660	1	Make	make	VB
34822	2660	2	the	the	DT
34822	2660	3	salad	salad	NN
34822	2660	4	of	of	IN
34822	2660	5	string	string	NN
34822	2660	6	beans	bean	NNS
34822	2660	7	,	,	,
34822	2660	8	asparagus	asparagus	NN
34822	2660	9	,	,	,
34822	2660	10	or	or	CC
34822	2660	11	a	a	DT
34822	2660	12	macédoine	macédoine	NN
34822	2660	13	of	of	IN
34822	2660	14	vegetables	vegetable	NNS
34822	2660	15	.	.	.
34822	2661	1	For	for	IN
34822	2661	2	a	a	DT
34822	2661	3	supper	supper	NN
34822	2661	4	dish	dish	NN
34822	2661	5	,	,	,
34822	2661	6	the	the	DT
34822	2661	7	rolled	roll	VBN
34822	2661	8	rib	rib	NN
34822	2661	9	roast	roast	NN
34822	2661	10	can	can	MD
34822	2661	11	be	be	VB
34822	2661	12	made	make	VBN
34822	2661	13	very	very	RB
34822	2661	14	attractive	attractive	JJ
34822	2661	15	by	by	IN
34822	2661	16	garnishing	garnish	VBG
34822	2661	17	it	-PRON-	PRP
34822	2661	18	with	with	IN
34822	2661	19	aspic	aspic	NNP
34822	2661	20	jelly	jelly	RB
34822	2661	21	cut	cut	VBD
34822	2661	22	into	into	IN
34822	2661	23	fancy	fancy	JJ
34822	2661	24	forms	form	NNS
34822	2661	25	.	.	.
34822	2662	1	Place	place	VB
34822	2662	2	a	a	DT
34822	2662	3	large	large	JJ
34822	2662	4	star	star	NN
34822	2662	5	of	of	IN
34822	2662	6	the	the	DT
34822	2662	7	jelly	jelly	NN
34822	2662	8	on	on	IN
34822	2662	9	top	top	NN
34822	2662	10	,	,	,
34822	2662	11	and	and	CC
34822	2662	12	small	small	JJ
34822	2662	13	timbale	timbale	JJ
34822	2662	14	forms	form	NNS
34822	2662	15	of	of	IN
34822	2662	16	jellied	jellied	JJ
34822	2662	17	vegetables	vegetable	NNS
34822	2662	18	,	,	,
34822	2662	19	and	and	CC
34822	2662	20	broken	break	VBD
34822	2662	21	jelly	jelly	RB
34822	2662	22	on	on	IN
34822	2662	23	the	the	DT
34822	2662	24	dish	dish	NN
34822	2662	25	around	around	IN
34822	2662	26	the	the	DT
34822	2662	27	meat	meat	NN
34822	2662	28	;	;	:
34822	2662	29	or	or	CC
34822	2662	30	a	a	DT
34822	2662	31	simpler	simple	JJR
34822	2662	32	garnishing	garnishing	NN
34822	2662	33	can	can	MD
34822	2662	34	be	be	VB
34822	2662	35	made	make	VBN
34822	2662	36	with	with	IN
34822	2662	37	lettuce	lettuce	NN
34822	2662	38	leaves	leave	NNS
34822	2662	39	,	,	,
34822	2662	40	tomatoes	tomato	NNS
34822	2662	41	stuffed	stuff	VBN
34822	2662	42	with	with	IN
34822	2662	43	mayonnaise	mayonnaise	NN
34822	2662	44	,	,	,
34822	2662	45	or	or	CC
34822	2662	46	celery	celery	NN
34822	2662	47	,	,	,
34822	2662	48	etc	etc	FW
34822	2662	49	.	.	.
34822	2663	1	Use	use	VB
34822	2663	2	lettuce	lettuce	NN
34822	2663	3	with	with	IN
34822	2663	4	any	any	DT
34822	2663	5	of	of	IN
34822	2663	6	the	the	DT
34822	2663	7	salads	salad	NNS
34822	2663	8	.	.	.
34822	2664	1	Have	have	VB
34822	2664	2	a	a	DT
34822	2664	3	fancy	fancy	JJ
34822	2664	4	skewer	skewer	NN
34822	2664	5	stuck	stick	VBN
34822	2664	6	in	in	IN
34822	2664	7	the	the	DT
34822	2664	8	side	side	NN
34822	2664	9	.	.	.
34822	2665	1	=	=	NFP
34822	2665	2	SCALLOPED	SCALLOPED	NNP
34822	2665	3	MEAT=	MEAT=	NNP
34822	2665	4	Spread	Spread	VBD
34822	2665	5	in	in	IN
34822	2665	6	a	a	DT
34822	2665	7	baking	baking	NN
34822	2665	8	dish	dish	JJ
34822	2665	9	alternate	alternate	JJ
34822	2665	10	layers	layer	NNS
34822	2665	11	of	of	IN
34822	2665	12	bread	bread	NN
34822	2665	13	-	-	HYPH
34822	2665	14	crumbs	crumb	NNS
34822	2665	15	,	,	,
34822	2665	16	meat	meat	NN
34822	2665	17	chopped	chop	VBD
34822	2665	18	very	very	RB
34822	2665	19	fine	fine	JJ
34822	2665	20	,	,	,
34822	2665	21	a	a	DT
34822	2665	22	sprinkling	sprinkling	NN
34822	2665	23	of	of	IN
34822	2665	24	chopped	chop	VBN
34822	2665	25	parsley	parsley	NN
34822	2665	26	and	and	CC
34822	2665	27	onion	onion	NN
34822	2665	28	,	,	,
34822	2665	29	pepper	pepper	NN
34822	2665	30	and	and	CC
34822	2665	31	salt	salt	NN
34822	2665	32	.	.	.
34822	2666	1	When	when	WRB
34822	2666	2	the	the	DT
34822	2666	3	dish	dish	NN
34822	2666	4	is	be	VBZ
34822	2666	5	nearly	nearly	RB
34822	2666	6	full	full	JJ
34822	2666	7	,	,	,
34822	2666	8	pour	pour	VB
34822	2666	9	over	over	IN
34822	2666	10	enough	enough	JJ
34822	2666	11	white	white	JJ
34822	2666	12	sauce	sauce	NN
34822	2666	13	to	to	TO
34822	2666	14	moisten	moisten	VB
34822	2666	15	it	-PRON-	PRP
34822	2666	16	well	well	RB
34822	2666	17	;	;	:
34822	2666	18	cover	cover	VB
34822	2666	19	with	with	IN
34822	2666	20	crumbs	crumb	NNS
34822	2666	21	and	and	CC
34822	2666	22	bits	bit	NNS
34822	2666	23	of	of	IN
34822	2666	24	butter	butter	NN
34822	2666	25	.	.	.
34822	2667	1	Set	Set	VBN
34822	2667	2	in	in	IN
34822	2667	3	oven	oven	NN
34822	2667	4	until	until	IN
34822	2667	5	browned	brown	VBN
34822	2667	6	.	.	.
34822	2668	1	Soup	soup	VB
34822	2668	2	stock	stock	NN
34822	2668	3	or	or	CC
34822	2668	4	tomatoes	tomato	NNS
34822	2668	5	may	may	MD
34822	2668	6	also	also	RB
34822	2668	7	be	be	VB
34822	2668	8	used	use	VBN
34822	2668	9	for	for	IN
34822	2668	10	moistening	moisten	VBG
34822	2668	11	a	a	DT
34822	2668	12	scallop	scallop	NN
34822	2668	13	.	.	.
34822	2669	1	If	if	IN
34822	2669	2	uncooked	uncooked	JJ
34822	2669	3	meat	meat	NN
34822	2669	4	is	be	VBZ
34822	2669	5	used	use	VBN
34822	2669	6	,	,	,
34822	2669	7	it	-PRON-	PRP
34822	2669	8	will	will	MD
34822	2669	9	require	require	VB
34822	2669	10	longer	long	RBR
34822	2669	11	cooking	cooking	NN
34822	2669	12	(	(	-LRB-
34822	2669	13	one	one	CD
34822	2669	14	hour	hour	NN
34822	2669	15	in	in	IN
34822	2669	16	slow	slow	JJ
34822	2669	17	oven	oven	NNP
34822	2669	18	)	)	-RRB-
34822	2669	19	,	,	,
34822	2669	20	and	and	CC
34822	2669	21	more	more	RBR
34822	2669	22	liquid	liquid	NN
34822	2669	23	used	use	VBN
34822	2669	24	,	,	,
34822	2669	25	so	so	IN
34822	2669	26	that	that	IN
34822	2669	27	it	-PRON-	PRP
34822	2669	28	will	will	MD
34822	2669	29	not	not	RB
34822	2669	30	get	get	VB
34822	2669	31	too	too	RB
34822	2669	32	dry	dry	JJ
34822	2669	33	.	.	.
34822	2670	1	The	the	DT
34822	2670	2	coarse	coarse	JJ
34822	2670	3	ends	end	NNS
34822	2670	4	of	of	IN
34822	2670	5	steak	steak	NN
34822	2670	6	can	can	MD
34822	2670	7	be	be	VB
34822	2670	8	utilized	utilize	VBN
34822	2670	9	in	in	IN
34822	2670	10	this	this	DT
34822	2670	11	way	way	NN
34822	2670	12	.	.	.
34822	2671	1	A	a	DT
34822	2671	2	scallop	scallop	NN
34822	2671	3	made	make	VBN
34822	2671	4	of	of	IN
34822	2671	5	raw	raw	JJ
34822	2671	6	meat	meat	NN
34822	2671	7	and	and	CC
34822	2671	8	tomatoes	tomato	NNS
34822	2671	9	makes	make	VBZ
34822	2671	10	a	a	DT
34822	2671	11	good	good	JJ
34822	2671	12	luncheon	luncheon	NN
34822	2671	13	dish	dish	NN
34822	2671	14	.	.	.
34822	2672	1	=	=	NFP
34822	2672	2	HAMBURG	HAMBURG	NNP
34822	2672	3	STEAKS=	STEAKS=	NNP
34822	2672	4	Chop	Chop	NNP
34822	2672	5	one	one	CD
34822	2672	6	pound	pound	NN
34822	2672	7	of	of	IN
34822	2672	8	lean	lean	JJ
34822	2672	9	raw	raw	JJ
34822	2672	10	meat	meat	NN
34822	2672	11	very	very	RB
34822	2672	12	fine	fine	JJ
34822	2672	13	,	,	,
34822	2672	14	remove	remove	VB
34822	2672	15	all	all	PDT
34822	2672	16	the	the	DT
34822	2672	17	fiber	fiber	NN
34822	2672	18	possible	possible	JJ
34822	2672	19	.	.	.
34822	2673	1	To	to	IN
34822	2673	2	the	the	DT
34822	2673	3	mince	mince	NN
34822	2673	4	add	add	VB
34822	2673	5	1/2	1/2	CD
34822	2673	6	tablespoonful	tablespoonful	NN
34822	2673	7	of	of	IN
34822	2673	8	onion	onion	NN
34822	2673	9	juice	juice	NN
34822	2673	10	.	.	.
34822	2674	1	1/2	1/2	CD
34822	2674	2	teaspoonful	teaspoonful	JJ
34822	2674	3	salt	salt	NN
34822	2674	4	.	.	.
34822	2675	1	1/4	1/4	CD
34822	2675	2	teaspoonful	teaspoonful	JJ
34822	2675	3	pepper	pepper	NN
34822	2675	4	.	.	.
34822	2676	1	Dash	dash	NN
34822	2676	2	of	of	IN
34822	2676	3	nutmeg	nutmeg	NN
34822	2676	4	.	.	.
34822	2677	1	1	1	CD
34822	2677	2	egg	egg	NN
34822	2677	3	.	.	.
34822	2678	1	Form	form	VB
34822	2678	2	it	-PRON-	PRP
34822	2678	3	into	into	IN
34822	2678	4	small	small	JJ
34822	2678	5	balls	ball	NNS
34822	2678	6	,	,	,
34822	2678	7	and	and	CC
34822	2678	8	flatten	flatten	VB
34822	2678	9	;	;	:
34822	2678	10	dredge	dredge	VB
34822	2678	11	them	-PRON-	PRP
34822	2678	12	with	with	IN
34822	2678	13	flour	flour	NN
34822	2678	14	,	,	,
34822	2678	15	and	and	CC
34822	2678	16	sauté	sauté	VB
34822	2678	17	them	-PRON-	PRP
34822	2678	18	in	in	IN
34822	2678	19	butter	butter	NN
34822	2678	20	.	.	.
34822	2679	1	Place	place	VB
34822	2679	2	them	-PRON-	PRP
34822	2679	3	on	on	IN
34822	2679	4	a	a	DT
34822	2679	5	hot	hot	JJ
34822	2679	6	dish	dish	NN
34822	2679	7	,	,	,
34822	2679	8	and	and	CC
34822	2679	9	spread	spread	VBD
34822	2679	10	with	with	IN
34822	2679	11	maître	maître	NNP
34822	2679	12	d'hôtel	d'hôtel	NNP
34822	2679	13	butter	butter	NN
34822	2679	14	;	;	:
34822	2679	15	or	or	CC
34822	2679	16	make	make	VB
34822	2679	17	a	a	DT
34822	2679	18	thick	thick	JJ
34822	2679	19	brown	brown	JJ
34822	2679	20	sauce	sauce	NN
34822	2679	21	by	by	IN
34822	2679	22	adding	add	VBG
34822	2679	23	a	a	DT
34822	2679	24	tablespoonful	tablespoonful	NN
34822	2679	25	of	of	IN
34822	2679	26	flour	flour	NN
34822	2679	27	to	to	IN
34822	2679	28	the	the	DT
34822	2679	29	butter	butter	NN
34822	2679	30	used	use	VBN
34822	2679	31	in	in	IN
34822	2679	32	the	the	DT
34822	2679	33	sauté	sauté	JJ
34822	2679	34	pan	pan	NN
34822	2679	35	.	.	.
34822	2680	1	Let	let	VB
34822	2680	2	it	-PRON-	PRP
34822	2680	3	brown	brown	VB
34822	2680	4	;	;	:
34822	2680	5	then	then	RB
34822	2680	6	add	add	VB
34822	2680	7	slowly	slowly	RB
34822	2680	8	a	a	DT
34822	2680	9	little	little	JJ
34822	2680	10	soup	soup	NN
34822	2680	11	stock	stock	NN
34822	2680	12	.	.	.
34822	2681	1	Season	season	NN
34822	2681	2	with	with	IN
34822	2681	3	salt	salt	NN
34822	2681	4	and	and	CC
34822	2681	5	pepper	pepper	NN
34822	2681	6	,	,	,
34822	2681	7	and	and	CC
34822	2681	8	lemon	lemon	NN
34822	2681	9	juice	juice	NN
34822	2681	10	,	,	,
34822	2681	11	or	or	CC
34822	2681	12	Worcestershire	Worcestershire	NNP
34822	2681	13	sauce	sauce	NN
34822	2681	14	.	.	.
34822	2682	1	Drop	drop	VB
34822	2682	2	a	a	DT
34822	2682	3	teaspoonful	teaspoonful	NN
34822	2682	4	of	of	IN
34822	2682	5	sauce	sauce	NN
34822	2682	6	on	on	IN
34822	2682	7	each	each	DT
34822	2682	8	cake	cake	NN
34822	2682	9	without	without	IN
34822	2682	10	spreading	spread	VBG
34822	2682	11	it	-PRON-	PRP
34822	2682	12	.	.	.
34822	2683	1	Garnish	garnish	VB
34822	2683	2	with	with	IN
34822	2683	3	water	water	NN
34822	2683	4	-	-	HYPH
34822	2683	5	cresses	cress	NNS
34822	2683	6	.	.	.
34822	2684	1	These	these	DT
34822	2684	2	steaks	steak	NNS
34822	2684	3	can	can	MD
34822	2684	4	be	be	VB
34822	2684	5	made	make	VBN
34822	2684	6	from	from	IN
34822	2684	7	the	the	DT
34822	2684	8	end	end	NN
34822	2684	9	pieces	piece	NNS
34822	2684	10	of	of	IN
34822	2684	11	steaks	steak	NNS
34822	2684	12	,	,	,
34822	2684	13	or	or	CC
34822	2684	14	from	from	IN
34822	2684	15	the	the	DT
34822	2684	16	round	round	NN
34822	2684	17	.	.	.
34822	2685	1	When	when	WRB
34822	2685	2	made	make	VBN
34822	2685	3	for	for	IN
34822	2685	4	invalids	invalid	NNS
34822	2685	5	,	,	,
34822	2685	6	the	the	DT
34822	2685	7	best	good	JJS
34822	2685	8	meat	meat	NN
34822	2685	9	is	be	VBZ
34822	2685	10	used	use	VBN
34822	2685	11	.	.	.
34822	2686	1	They	-PRON-	PRP
34822	2686	2	are	be	VBP
34822	2686	3	seasoned	season	VBN
34822	2686	4	only	only	RB
34822	2686	5	with	with	IN
34822	2686	6	salt	salt	NN
34822	2686	7	and	and	CC
34822	2686	8	pepper	pepper	NN
34822	2686	9	,	,	,
34822	2686	10	and	and	CC
34822	2686	11	broiled	broil	VBD
34822	2686	12	just	just	RB
34822	2686	13	enough	enough	RB
34822	2686	14	to	to	TO
34822	2686	15	be	be	VB
34822	2686	16	thoroughly	thoroughly	RB
34822	2686	17	heated	heat	VBN
34822	2686	18	.	.	.
34822	2687	1	Another	another	DT
34822	2687	2	way	way	NN
34822	2687	3	to	to	TO
34822	2687	4	serve	serve	VB
34822	2687	5	them	-PRON-	PRP
34822	2687	6	is	be	VBZ
34822	2687	7	to	to	TO
34822	2687	8	make	make	VB
34822	2687	9	them	-PRON-	PRP
34822	2687	10	the	the	DT
34822	2687	11	size	size	NN
34822	2687	12	of	of	IN
34822	2687	13	English	english	JJ
34822	2687	14	muffins	muffin	NNS
34822	2687	15	;	;	:
34822	2687	16	on	on	IN
34822	2687	17	the	the	DT
34822	2687	18	upper	upper	JJ
34822	2687	19	side	side	NN
34822	2687	20	make	make	VBP
34822	2687	21	a	a	DT
34822	2687	22	depression	depression	NN
34822	2687	23	or	or	CC
34822	2687	24	hollow	hollow	JJ
34822	2687	25	,	,	,
34822	2687	26	broil	broil	JJ
34822	2687	27	or	or	CC
34822	2687	28	sauté	sauté	VB
34822	2687	29	them	-PRON-	PRP
34822	2687	30	,	,	,
34822	2687	31	and	and	CC
34822	2687	32	place	place	VB
34822	2687	33	them	-PRON-	PRP
34822	2687	34	on	on	IN
34822	2687	35	a	a	DT
34822	2687	36	baking	baking	NN
34822	2687	37	dish	dish	NN
34822	2687	38	;	;	:
34822	2687	39	spread	spread	VB
34822	2687	40	them	-PRON-	PRP
34822	2687	41	with	with	IN
34822	2687	42	maître	maître	NNP
34822	2687	43	d'hôtel	d'hôtel	NNP
34822	2687	44	butter	butter	NN
34822	2687	45	,	,	,
34822	2687	46	and	and	CC
34822	2687	47	drop	drop	VB
34822	2687	48	an	an	DT
34822	2687	49	egg	egg	NN
34822	2687	50	in	in	IN
34822	2687	51	the	the	DT
34822	2687	52	hollow	hollow	JJ
34822	2687	53	top	top	NN
34822	2687	54	of	of	IN
34822	2687	55	each	each	DT
34822	2687	56	one	one	NN
34822	2687	57	.	.	.
34822	2688	1	Put	put	VB
34822	2688	2	them	-PRON-	PRP
34822	2688	3	in	in	IN
34822	2688	4	the	the	DT
34822	2688	5	oven	oven	NN
34822	2688	6	just	just	RB
34822	2688	7	long	long	RB
34822	2688	8	enough	enough	RB
34822	2688	9	to	to	TO
34822	2688	10	set	set	VB
34822	2688	11	the	the	DT
34822	2688	12	white	white	NN
34822	2688	13	of	of	IN
34822	2688	14	the	the	DT
34822	2688	15	egg	egg	NN
34822	2688	16	.	.	.
34822	2689	1	Place	place	VB
34822	2689	2	a	a	DT
34822	2689	3	dash	dash	NN
34822	2689	4	of	of	IN
34822	2689	5	pepper	pepper	NN
34822	2689	6	on	on	IN
34822	2689	7	the	the	DT
34822	2689	8	center	center	NN
34822	2689	9	of	of	IN
34822	2689	10	the	the	DT
34822	2689	11	yolk	yolk	NN
34822	2689	12	,	,	,
34822	2689	13	and	and	CC
34822	2689	14	serve	serve	VB
34822	2689	15	at	at	IN
34822	2689	16	once	once	RB
34822	2689	17	very	very	RB
34822	2689	18	hot	hot	JJ
34822	2689	19	.	.	.
34822	2690	1	=	=	NFP
34822	2690	2	BEEF	BEEF	NNP
34822	2690	3	PIE=	pie=	ADD
34822	2690	4	Lay	Lay	NNP
34822	2690	5	in	in	IN
34822	2690	6	a	a	DT
34822	2690	7	pie	pie	NN
34822	2690	8	dish	dish	NN
34822	2690	9	a	a	DT
34822	2690	10	few	few	JJ
34822	2690	11	thin	thin	JJ
34822	2690	12	slices	slice	NNS
34822	2690	13	of	of	IN
34822	2690	14	onion	onion	NN
34822	2690	15	;	;	:
34822	2690	16	then	then	RB
34822	2690	17	a	a	DT
34822	2690	18	layer	layer	NN
34822	2690	19	of	of	IN
34822	2690	20	cold	cold	JJ
34822	2690	21	cooked	cooked	JJ
34822	2690	22	beef	beef	NN
34822	2690	23	cut	cut	VBD
34822	2690	24	very	very	RB
34822	2690	25	thin	thin	JJ
34822	2690	26	.	.	.
34822	2691	1	Dredge	dredge	NN
34822	2691	2	with	with	IN
34822	2691	3	a	a	DT
34822	2691	4	little	little	JJ
34822	2691	5	flour	flour	NN
34822	2691	6	,	,	,
34822	2691	7	pepper	pepper	NN
34822	2691	8	,	,	,
34822	2691	9	and	and	CC
34822	2691	10	salt	salt	NN
34822	2691	11	;	;	:
34822	2691	12	fill	fill	VB
34822	2691	13	the	the	DT
34822	2691	14	dish	dish	NN
34822	2691	15	with	with	IN
34822	2691	16	these	these	DT
34822	2691	17	articles	article	NNS
34822	2691	18	in	in	IN
34822	2691	19	alternate	alternate	JJ
34822	2691	20	layers	layer	NNS
34822	2691	21	,	,	,
34822	2691	22	and	and	CC
34822	2691	23	add	add	VB
34822	2691	24	any	any	DT
34822	2691	25	cold	cold	JJ
34822	2691	26	gravy	gravy	NN
34822	2691	27	there	there	EX
34822	2691	28	may	may	MD
34822	2691	29	be	be	VB
34822	2691	30	at	at	IN
34822	2691	31	hand	hand	NN
34822	2691	32	.	.	.
34822	2692	1	Scald	Scald	NNP
34822	2692	2	and	and	CC
34822	2692	3	peel	peel	VB
34822	2692	4	enough	enough	JJ
34822	2692	5	tomatoes	tomato	NNS
34822	2692	6	to	to	TO
34822	2692	7	cover	cover	VB
34822	2692	8	the	the	DT
34822	2692	9	top	top	NN
34822	2692	10	of	of	IN
34822	2692	11	the	the	DT
34822	2692	12	dish	dish	NN
34822	2692	13	;	;	:
34822	2692	14	have	have	VB
34822	2692	15	them	-PRON-	PRP
34822	2692	16	of	of	IN
34822	2692	17	uniform	uniform	JJ
34822	2692	18	size	size	NN
34822	2692	19	,	,	,
34822	2692	20	and	and	CC
34822	2692	21	place	place	VB
34822	2692	22	them	-PRON-	PRP
34822	2692	23	close	close	VBP
34822	2692	24	together	together	RB
34822	2692	25	.	.	.
34822	2693	1	Spread	spread	VB
34822	2693	2	over	over	IN
34822	2693	3	them	-PRON-	PRP
34822	2693	4	some	some	DT
34822	2693	5	bread	bread	NN
34822	2693	6	crumbs	crumb	VBZ
34822	2693	7	,	,	,
34822	2693	8	salt	salt	NN
34822	2693	9	,	,	,
34822	2693	10	pepper	pepper	NN
34822	2693	11	,	,	,
34822	2693	12	and	and	CC
34822	2693	13	bits	bit	NNS
34822	2693	14	of	of	IN
34822	2693	15	butter	butter	NN
34822	2693	16	.	.	.
34822	2694	1	Place	place	VB
34822	2694	2	the	the	DT
34822	2694	3	dish	dish	NN
34822	2694	4	in	in	IN
34822	2694	5	the	the	DT
34822	2694	6	oven	oven	NN
34822	2694	7	,	,	,
34822	2694	8	and	and	CC
34822	2694	9	cook	cook	VB
34822	2694	10	until	until	IN
34822	2694	11	the	the	DT
34822	2694	12	tomatoes	tomato	NNS
34822	2694	13	are	be	VBP
34822	2694	14	tender	tender	JJ
34822	2694	15	.	.	.
34822	2695	1	Mutton	mutton	NN
34822	2695	2	or	or	CC
34822	2695	3	veal	veal	NN
34822	2695	4	may	may	MD
34822	2695	5	be	be	VB
34822	2695	6	used	use	VBN
34822	2695	7	in	in	IN
34822	2695	8	the	the	DT
34822	2695	9	same	same	JJ
34822	2695	10	way	way	NN
34822	2695	11	.	.	.
34822	2696	1	=	=	NFP
34822	2696	2	WARMED	warmed	NN
34822	2696	3	-	-	HYPH
34822	2696	4	OVER	over	RP
34822	2696	5	BEEF	beef	NN
34822	2696	6	(	(	-LRB-
34822	2696	7	CHAFING	chafing	VB
34822	2696	8	-	-	HYPH
34822	2696	9	DISH)=	DISH)=	NNP
34822	2696	10	Cut	cut	VB
34822	2696	11	the	the	DT
34822	2696	12	beef	beef	NN
34822	2696	13	into	into	IN
34822	2696	14	small	small	JJ
34822	2696	15	thin	thin	JJ
34822	2696	16	slices	slice	NNS
34822	2696	17	,	,	,
34822	2696	18	and	and	CC
34822	2696	19	trim	trim	VB
34822	2696	20	off	off	RP
34822	2696	21	the	the	DT
34822	2696	22	fat	fat	NN
34822	2696	23	.	.	.
34822	2697	1	Put	put	VB
34822	2697	2	into	into	IN
34822	2697	3	a	a	DT
34822	2697	4	stew	stew	JJ
34822	2697	5	pan	pan	NN
34822	2697	6	one	one	CD
34822	2697	7	tablespoonful	tablespoonful	NN
34822	2697	8	of	of	IN
34822	2697	9	butter	butter	NN
34822	2697	10	,	,	,
34822	2697	11	and	and	CC
34822	2697	12	one	one	CD
34822	2697	13	tablespoonful	tablespoonful	NN
34822	2697	14	of	of	IN
34822	2697	15	flour	flour	NN
34822	2697	16	.	.	.
34822	2698	1	When	when	WRB
34822	2698	2	cooked	cook	VBN
34822	2698	3	,	,	,
34822	2698	4	and	and	CC
34822	2698	5	a	a	DT
34822	2698	6	little	little	JJ
34822	2698	7	browned	brown	VBN
34822	2698	8	,	,	,
34822	2698	9	add	add	VB
34822	2698	10	slowly	slowly	RB
34822	2698	11	one	one	CD
34822	2698	12	cupful	cupful	NN
34822	2698	13	of	of	IN
34822	2698	14	stock	stock	NN
34822	2698	15	,	,	,
34822	2698	16	one	one	CD
34822	2698	17	teaspoonful	teaspoonful	JJ
34822	2698	18	each	each	DT
34822	2698	19	of	of	IN
34822	2698	20	Worcestershire	Worcestershire	NNP
34822	2698	21	sauce	sauce	NN
34822	2698	22	and	and	CC
34822	2698	23	mushroom	mushroom	NN
34822	2698	24	catsup	catsup	NN
34822	2698	25	.	.	.
34822	2699	1	Season	season	NN
34822	2699	2	with	with	IN
34822	2699	3	salt	salt	NN
34822	2699	4	and	and	CC
34822	2699	5	pepper	pepper	NN
34822	2699	6	to	to	IN
34822	2699	7	taste	taste	NN
34822	2699	8	.	.	.
34822	2700	1	Add	add	VB
34822	2700	2	the	the	DT
34822	2700	3	slices	slice	NNS
34822	2700	4	of	of	IN
34822	2700	5	beef	beef	NN
34822	2700	6	,	,	,
34822	2700	7	and	and	CC
34822	2700	8	let	let	VB
34822	2700	9	them	-PRON-	PRP
34822	2700	10	become	become	VB
34822	2700	11	thoroughly	thoroughly	RB
34822	2700	12	hot	hot	JJ
34822	2700	13	.	.	.
34822	2701	1	Then	then	RB
34822	2701	2	place	place	NN
34822	2701	3	in	in	IN
34822	2701	4	the	the	DT
34822	2701	5	center	center	NN
34822	2701	6	of	of	IN
34822	2701	7	a	a	DT
34822	2701	8	hot	hot	JJ
34822	2701	9	dish	dish	NN
34822	2701	10	,	,	,
34822	2701	11	and	and	CC
34822	2701	12	pour	pour	VB
34822	2701	13	the	the	DT
34822	2701	14	sauce	sauce	NN
34822	2701	15	over	over	IN
34822	2701	16	them	-PRON-	PRP
34822	2701	17	.	.	.
34822	2702	1	Garnish	garnish	VB
34822	2702	2	with	with	IN
34822	2702	3	croûtons	croûton	NNS
34822	2702	4	,	,	,
34822	2702	5	and	and	CC
34822	2702	6	serve	serve	VB
34822	2702	7	with	with	IN
34822	2702	8	it	-PRON-	PRP
34822	2702	9	farina	farina	NNP
34822	2702	10	balls	ball	NNS
34822	2702	11	(	(	-LRB-
34822	2702	12	see	see	VB
34822	2702	13	page	page	NN
34822	2702	14	223	223	CD
34822	2702	15	)	)	-RRB-
34822	2702	16	.	.	.
34822	2703	1	Tomato	Tomato	NNP
34822	2703	2	catsup	catsup	NN
34822	2703	3	may	may	MD
34822	2703	4	be	be	VB
34822	2703	5	substituted	substitute	VBN
34822	2703	6	for	for	IN
34822	2703	7	the	the	DT
34822	2703	8	Worcestershire	Worcestershire	NNP
34822	2703	9	sauce	sauce	NN
34822	2703	10	.	.	.
34822	2704	1	When	when	WRB
34822	2704	2	this	this	DT
34822	2704	3	dish	dish	NN
34822	2704	4	is	be	VBZ
34822	2704	5	to	to	TO
34822	2704	6	be	be	VB
34822	2704	7	prepared	prepare	VBN
34822	2704	8	in	in	IN
34822	2704	9	a	a	DT
34822	2704	10	chafing	chafe	VBG
34822	2704	11	-	-	HYPH
34822	2704	12	dish	dish	NN
34822	2704	13	,	,	,
34822	2704	14	the	the	DT
34822	2704	15	sauce	sauce	NN
34822	2704	16	may	may	MD
34822	2704	17	be	be	VB
34822	2704	18	made	make	VBN
34822	2704	19	beforehand	beforehand	RB
34822	2704	20	;	;	:
34822	2704	21	the	the	DT
34822	2704	22	heating	heating	NN
34822	2704	23	and	and	CC
34822	2704	24	mixing	mix	VBG
34822	2704	25	only	only	RB
34822	2704	26	being	be	VBG
34822	2704	27	done	do	VBN
34822	2704	28	over	over	IN
34822	2704	29	the	the	DT
34822	2704	30	lamp	lamp	NN
34822	2704	31	,	,	,
34822	2704	32	and	and	CC
34822	2704	33	croûtons	croûton	NNS
34822	2704	34	alone	alone	RB
34822	2704	35	served	serve	VBD
34822	2704	36	with	with	IN
34822	2704	37	it	-PRON-	PRP
34822	2704	38	.	.	.
34822	2705	1	Any	any	DT
34822	2705	2	kind	kind	NN
34822	2705	3	of	of	IN
34822	2705	4	meat	meat	NN
34822	2705	5	or	or	CC
34822	2705	6	fish	fish	NN
34822	2705	7	may	may	MD
34822	2705	8	be	be	VB
34822	2705	9	used	use	VBN
34822	2705	10	in	in	IN
34822	2705	11	this	this	DT
34822	2705	12	way	way	NN
34822	2705	13	.	.	.
34822	2706	1	=	=	NFP
34822	2706	2	INSIDE	INSIDE	NNP
34822	2706	3	FLANK=	FLANK=	NNP
34822	2706	4	Take	take	VB
34822	2706	5	the	the	DT
34822	2706	6	piece	piece	NN
34822	2706	7	of	of	IN
34822	2706	8	meat	meat	NN
34822	2706	9	called	call	VBN
34822	2706	10	the	the	DT
34822	2706	11	inside	inside	JJ
34822	2706	12	flank	flank	NN
34822	2706	13	;	;	:
34822	2706	14	wipe	wipe	VB
34822	2706	15	it	-PRON-	PRP
34822	2706	16	clean	clean	JJ
34822	2706	17	with	with	IN
34822	2706	18	a	a	DT
34822	2706	19	wet	wet	JJ
34822	2706	20	cloth	cloth	NN
34822	2706	21	;	;	:
34822	2706	22	carefully	carefully	RB
34822	2706	23	remove	remove	VB
34822	2706	24	the	the	DT
34822	2706	25	skin	skin	NN
34822	2706	26	and	and	CC
34822	2706	27	fat	fat	NN
34822	2706	28	and	and	CC
34822	2706	29	lay	lie	VBD
34822	2706	30	it	-PRON-	PRP
34822	2706	31	flat	flat	JJ
34822	2706	32	on	on	IN
34822	2706	33	a	a	DT
34822	2706	34	board	board	NN
34822	2706	35	;	;	:
34822	2706	36	moisten	moisten	VB
34822	2706	37	three	three	CD
34822	2706	38	quarters	quarter	NNS
34822	2706	39	of	of	IN
34822	2706	40	a	a	DT
34822	2706	41	cupful	cupful	NN
34822	2706	42	of	of	IN
34822	2706	43	crumbs	crumb	NNS
34822	2706	44	with	with	IN
34822	2706	45	stock	stock	NN
34822	2706	46	;	;	:
34822	2706	47	add	add	VB
34822	2706	48	one	one	CD
34822	2706	49	teaspoonful	teaspoonful	NN
34822	2706	50	of	of	IN
34822	2706	51	salt	salt	NN
34822	2706	52	,	,	,
34822	2706	53	one	one	CD
34822	2706	54	quarter	quarter	NN
34822	2706	55	teaspoonful	teaspoonful	JJ
34822	2706	56	of	of	IN
34822	2706	57	pepper	pepper	NN
34822	2706	58	,	,	,
34822	2706	59	one	one	CD
34822	2706	60	teaspoonful	teaspoonful	JJ
34822	2706	61	onion	onion	NN
34822	2706	62	juice	juice	NN
34822	2706	63	or	or	CC
34822	2706	64	one	one	CD
34822	2706	65	half	half	JJ
34822	2706	66	onion	onion	NN
34822	2706	67	chopped	chop	VBD
34822	2706	68	fine	fine	JJ
34822	2706	69	,	,	,
34822	2706	70	one	one	CD
34822	2706	71	tablespoonful	tablespoonful	JJ
34822	2706	72	chopped	chop	VBN
34822	2706	73	parsley	parsley	NN
34822	2706	74	.	.	.
34822	2707	1	Spread	spread	VB
34822	2707	2	this	this	DT
34822	2707	3	mixture	mixture	NN
34822	2707	4	on	on	IN
34822	2707	5	the	the	DT
34822	2707	6	meat	meat	NN
34822	2707	7	evenly	evenly	RB
34822	2707	8	;	;	:
34822	2707	9	then	then	RB
34822	2707	10	roll	roll	VB
34822	2707	11	and	and	CC
34822	2707	12	tie	tie	VB
34822	2707	13	it	-PRON-	PRP
34822	2707	14	with	with	IN
34822	2707	15	white	white	JJ
34822	2707	16	twine	twine	NN
34822	2707	17	;	;	:
34822	2707	18	turn	turn	VB
34822	2707	19	in	in	RP
34822	2707	20	the	the	DT
34822	2707	21	ends	end	NNS
34822	2707	22	to	to	TO
34822	2707	23	make	make	VB
34822	2707	24	it	-PRON-	PRP
34822	2707	25	even	even	RB
34822	2707	26	and	and	CC
34822	2707	27	shapely	shapely	RB
34822	2707	28	.	.	.
34822	2708	1	Cut	cut	VB
34822	2708	2	into	into	IN
34822	2708	3	dice	dice	NN
34822	2708	4	an	an	DT
34822	2708	5	onion	onion	NN
34822	2708	6	,	,	,
34822	2708	7	turnip	turnip	NN
34822	2708	8	,	,	,
34822	2708	9	and	and	CC
34822	2708	10	carrot	carrot	NN
34822	2708	11	,	,	,
34822	2708	12	and	and	CC
34822	2708	13	place	place	VB
34822	2708	14	them	-PRON-	PRP
34822	2708	15	in	in	IN
34822	2708	16	a	a	DT
34822	2708	17	baking	baking	NN
34822	2708	18	-	-	HYPH
34822	2708	19	pan	pan	NN
34822	2708	20	;	;	,
34822	2708	21	lay	lie	VBD
34822	2708	22	the	the	DT
34822	2708	23	rolled	roll	VBN
34822	2708	24	meat	meat	NN
34822	2708	25	on	on	IN
34822	2708	26	the	the	DT
34822	2708	27	bed	bed	NN
34822	2708	28	of	of	IN
34822	2708	29	vegetables	vegetable	NNS
34822	2708	30	;	;	:
34822	2708	31	pour	pour	VB
34822	2708	32	in	in	IN
34822	2708	33	enough	enough	JJ
34822	2708	34	stock	stock	NN
34822	2708	35	or	or	CC
34822	2708	36	water	water	NN
34822	2708	37	to	to	TO
34822	2708	38	cover	cover	VB
34822	2708	39	the	the	DT
34822	2708	40	pan	pan	NN
34822	2708	41	one	one	CD
34822	2708	42	inch	inch	NN
34822	2708	43	deep	deep	RB
34822	2708	44	;	;	:
34822	2708	45	add	add	VB
34822	2708	46	a	a	DT
34822	2708	47	bouquet	bouquet	NN
34822	2708	48	made	make	VBN
34822	2708	49	of	of	IN
34822	2708	50	parsley	parsley	NN
34822	2708	51	,	,	,
34822	2708	52	one	one	CD
34822	2708	53	bay	bay	NN
34822	2708	54	-	-	HYPH
34822	2708	55	leaf	leaf	NN
34822	2708	56	and	and	CC
34822	2708	57	three	three	CD
34822	2708	58	cloves	clove	NNS
34822	2708	59	;	;	:
34822	2708	60	cover	cover	VB
34822	2708	61	with	with	IN
34822	2708	62	another	another	DT
34822	2708	63	pan	pan	NN
34822	2708	64	,	,	,
34822	2708	65	and	and	CC
34822	2708	66	let	let	VB
34822	2708	67	cook	cook	NN
34822	2708	68	slowly	slowly	RB
34822	2708	69	for	for	IN
34822	2708	70	four	four	CD
34822	2708	71	or	or	CC
34822	2708	72	five	five	CD
34822	2708	73	hours	hour	NNS
34822	2708	74	,	,	,
34822	2708	75	basting	baste	VBG
34822	2708	76	frequently	frequently	RB
34822	2708	77	.	.	.
34822	2709	1	It	-PRON-	PRP
34822	2709	2	can	can	MD
34822	2709	3	be	be	VB
34822	2709	4	done	do	VBN
34822	2709	5	in	in	IN
34822	2709	6	a	a	DT
34822	2709	7	pot	pot	NN
34822	2709	8	just	just	RB
34822	2709	9	as	as	RB
34822	2709	10	well	well	RB
34822	2709	11	,	,	,
34822	2709	12	and	and	CC
34822	2709	13	should	should	MD
34822	2709	14	be	be	VB
34822	2709	15	covered	cover	VBN
34822	2709	16	as	as	RB
34822	2709	17	tight	tight	JJ
34822	2709	18	as	as	IN
34822	2709	19	possible	possible	JJ
34822	2709	20	;	;	:
34822	2709	21	when	when	WRB
34822	2709	22	cooked	cook	VBN
34822	2709	23	,	,	,
34822	2709	24	strain	strain	VB
34822	2709	25	off	off	RP
34822	2709	26	the	the	DT
34822	2709	27	vegetables	vegetable	NNS
34822	2709	28	;	;	:
34822	2709	29	thicken	thicken	VB
34822	2709	30	the	the	DT
34822	2709	31	gravy	gravy	NN
34822	2709	32	with	with	IN
34822	2709	33	brown	brown	JJ
34822	2709	34	roux	roux	NN
34822	2709	35	and	and	CC
34822	2709	36	serve	serve	VB
34822	2709	37	it	-PRON-	PRP
34822	2709	38	with	with	IN
34822	2709	39	the	the	DT
34822	2709	40	meat	meat	NN
34822	2709	41	.	.	.
34822	2710	1	Long	long	JJ
34822	2710	2	,	,	,
34822	2710	3	slow	slow	JJ
34822	2710	4	cooking	cooking	NN
34822	2710	5	is	be	VBZ
34822	2710	6	essential	essential	JJ
34822	2710	7	to	to	TO
34822	2710	8	make	make	VB
34822	2710	9	the	the	DT
34822	2710	10	meat	meat	NN
34822	2710	11	tender	tender	NN
34822	2710	12	.	.	.
34822	2711	1	If	if	IN
34822	2711	2	cooked	cook	VBN
34822	2711	3	too	too	RB
34822	2711	4	fast	fast	RB
34822	2711	5	it	-PRON-	PRP
34822	2711	6	will	will	MD
34822	2711	7	not	not	RB
34822	2711	8	be	be	VB
34822	2711	9	good	good	JJ
34822	2711	10	.	.	.
34822	2712	1	A	a	DT
34822	2712	2	thin	thin	JJ
34822	2712	3	steak	steak	NN
34822	2712	4	cut	cut	NN
34822	2712	5	from	from	IN
34822	2712	6	the	the	DT
34822	2712	7	round	round	NN
34822	2712	8	may	may	MD
34822	2712	9	be	be	VB
34822	2712	10	cooked	cook	VBN
34822	2712	11	the	the	DT
34822	2712	12	same	same	JJ
34822	2712	13	way	way	NN
34822	2712	14	,	,	,
34822	2712	15	and	and	CC
34822	2712	16	a	a	DT
34822	2712	17	little	little	JJ
34822	2712	18	ham	ham	NN
34822	2712	19	chopped	chop	VBN
34822	2712	20	fine	fine	JJ
34822	2712	21	may	may	MD
34822	2712	22	be	be	VB
34822	2712	23	added	add	VBN
34822	2712	24	to	to	IN
34822	2712	25	the	the	DT
34822	2712	26	stuffing	stuffing	NN
34822	2712	27	.	.	.
34822	2713	1	The	the	DT
34822	2713	2	cost	cost	NN
34822	2713	3	of	of	IN
34822	2713	4	this	this	DT
34822	2713	5	dish	dish	NN
34822	2713	6	is	be	VBZ
34822	2713	7	not	not	RB
34822	2713	8	more	more	JJR
34822	2713	9	than	than	IN
34822	2713	10	eighteen	eighteen	CD
34822	2713	11	to	to	TO
34822	2713	12	twenty	twenty	CD
34822	2713	13	-	-	HYPH
34822	2713	14	five	five	CD
34822	2713	15	cents	cent	NNS
34822	2713	16	,	,	,
34822	2713	17	and	and	CC
34822	2713	18	is	be	VBZ
34822	2713	19	enough	enough	JJ
34822	2713	20	for	for	IN
34822	2713	21	four	four	CD
34822	2713	22	or	or	CC
34822	2713	23	five	five	CD
34822	2713	24	persons	person	NNS
34822	2713	25	.	.	.
34822	2714	1	=	=	NFP
34822	2714	2	RAGOUT	RAGOUT	NNP
34822	2714	3	OF	of	IN
34822	2714	4	BEEF=	BEEF=	NNP
34822	2714	5	Cut	Cut	NNP
34822	2714	6	two	two	CD
34822	2714	7	pounds	pound	NNS
34822	2714	8	of	of	IN
34822	2714	9	the	the	DT
34822	2714	10	upper	upper	JJ
34822	2714	11	round	round	NN
34822	2714	12	of	of	IN
34822	2714	13	beef	beef	NN
34822	2714	14	into	into	IN
34822	2714	15	inch	inch	NN
34822	2714	16	squares	square	NNS
34822	2714	17	;	;	:
34822	2714	18	dredge	dredge	VB
34822	2714	19	them	-PRON-	PRP
34822	2714	20	with	with	IN
34822	2714	21	salt	salt	NN
34822	2714	22	and	and	CC
34822	2714	23	pepper	pepper	NN
34822	2714	24	,	,	,
34822	2714	25	and	and	CC
34822	2714	26	roll	roll	VB
34822	2714	27	them	-PRON-	PRP
34822	2714	28	in	in	IN
34822	2714	29	flour	flour	NN
34822	2714	30	.	.	.
34822	2715	1	Put	put	VB
34822	2715	2	into	into	IN
34822	2715	3	a	a	DT
34822	2715	4	saucepan	saucepan	NN
34822	2715	5	some	some	DT
34822	2715	6	butter	butter	NN
34822	2715	7	and	and	CC
34822	2715	8	some	some	DT
34822	2715	9	drippings	dripping	NNS
34822	2715	10	,	,	,
34822	2715	11	or	or	CC
34822	2715	12	a	a	DT
34822	2715	13	little	little	JJ
34822	2715	14	suet	suet	NN
34822	2715	15	,	,	,
34822	2715	16	and	and	CC
34822	2715	17	let	let	VB
34822	2715	18	it	-PRON-	PRP
34822	2715	19	try	try	VB
34822	2715	20	out	out	RP
34822	2715	21	,	,	,
34822	2715	22	using	use	VBG
34822	2715	23	enough	enough	JJ
34822	2715	24	only	only	RB
34822	2715	25	to	to	TO
34822	2715	26	cover	cover	VB
34822	2715	27	the	the	DT
34822	2715	28	bottom	bottom	NN
34822	2715	29	of	of	IN
34822	2715	30	the	the	DT
34822	2715	31	saucepan	saucepan	NN
34822	2715	32	;	;	:
34822	2715	33	when	when	WRB
34822	2715	34	the	the	DT
34822	2715	35	grease	grease	NN
34822	2715	36	is	be	VBZ
34822	2715	37	hot	hot	JJ
34822	2715	38	,	,	,
34822	2715	39	turn	turn	VB
34822	2715	40	in	in	RP
34822	2715	41	the	the	DT
34822	2715	42	pieces	piece	NNS
34822	2715	43	of	of	IN
34822	2715	44	meat	meat	NN
34822	2715	45	,	,	,
34822	2715	46	and	and	CC
34822	2715	47	let	let	VB
34822	2715	48	them	-PRON-	PRP
34822	2715	49	cook	cook	VB
34822	2715	50	until	until	IN
34822	2715	51	well	well	RB
34822	2715	52	browned	brown	VBN
34822	2715	53	on	on	IN
34822	2715	54	all	all	DT
34822	2715	55	sides	side	NNS
34822	2715	56	.	.	.
34822	2716	1	Watch	watch	VB
34822	2716	2	,	,	,
34822	2716	3	and	and	CC
34822	2716	4	turn	turn	VB
34822	2716	5	them	-PRON-	PRP
34822	2716	6	as	as	RB
34822	2716	7	soon	soon	RB
34822	2716	8	as	as	IN
34822	2716	9	browned	brown	VBN
34822	2716	10	;	;	:
34822	2716	11	then	then	RB
34822	2716	12	draw	draw	VB
34822	2716	13	the	the	DT
34822	2716	14	meat	meat	NN
34822	2716	15	to	to	IN
34822	2716	16	one	one	CD
34822	2716	17	side	side	NN
34822	2716	18	of	of	IN
34822	2716	19	the	the	DT
34822	2716	20	pan	pan	NN
34822	2716	21	,	,	,
34822	2716	22	and	and	CC
34822	2716	23	add	add	VB
34822	2716	24	a	a	DT
34822	2716	25	tablespoonful	tablespoonful	NN
34822	2716	26	of	of	IN
34822	2716	27	flour	flour	NN
34822	2716	28	;	;	:
34822	2716	29	let	let	VB
34822	2716	30	the	the	DT
34822	2716	31	flour	flour	NN
34822	2716	32	brown	brown	JJ
34822	2716	33	,	,	,
34822	2716	34	and	and	CC
34822	2716	35	add	add	VB
34822	2716	36	a	a	DT
34822	2716	37	cupful	cupful	NN
34822	2716	38	of	of	IN
34822	2716	39	stock	stock	NN
34822	2716	40	or	or	CC
34822	2716	41	water	water	NN
34822	2716	42	,	,	,
34822	2716	43	and	and	CC
34822	2716	44	stir	stir	VB
34822	2716	45	until	until	IN
34822	2716	46	it	-PRON-	PRP
34822	2716	47	comes	come	VBZ
34822	2716	48	to	to	IN
34822	2716	49	the	the	DT
34822	2716	50	boiling	boiling	NN
34822	2716	51	-	-	HYPH
34822	2716	52	point	point	NN
34822	2716	53	;	;	:
34822	2716	54	then	then	RB
34822	2716	55	add	add	VB
34822	2716	56	a	a	DT
34822	2716	57	teaspoonful	teaspoonful	NN
34822	2716	58	of	of	IN
34822	2716	59	salt	salt	NN
34822	2716	60	,	,	,
34822	2716	61	a	a	DT
34822	2716	62	half	half	NN
34822	2716	63	teaspoonful	teaspoonful	JJ
34822	2716	64	of	of	IN
34822	2716	65	pepper	pepper	NN
34822	2716	66	,	,	,
34822	2716	67	one	one	CD
34822	2716	68	half	half	NN
34822	2716	69	teaspoonful	teaspoonful	JJ
34822	2716	70	of	of	IN
34822	2716	71	kitchen	kitchen	NN
34822	2716	72	bouquet	bouquet	NN
34822	2716	73	;	;	:
34822	2716	74	one	one	CD
34822	2716	75	carrot	carrot	NN
34822	2716	76	cut	cut	VBD
34822	2716	77	into	into	IN
34822	2716	78	blocks	block	NNS
34822	2716	79	,	,	,
34822	2716	80	and	and	CC
34822	2716	81	one	one	CD
34822	2716	82	tablespoonful	tablespoonful	NN
34822	2716	83	of	of	IN
34822	2716	84	onion	onion	NN
34822	2716	85	;	;	:
34822	2716	86	cover	cover	VB
34822	2716	87	the	the	DT
34822	2716	88	saucepan	saucepan	NN
34822	2716	89	,	,	,
34822	2716	90	and	and	CC
34822	2716	91	let	let	VB
34822	2716	92	it	-PRON-	PRP
34822	2716	93	simmer	simmer	VB
34822	2716	94	(	(	-LRB-
34822	2716	95	not	not	RB
34822	2716	96	boil	boil	VB
34822	2716	97	)	)	-RRB-
34822	2716	98	for	for	IN
34822	2716	99	an	an	DT
34822	2716	100	hour	hour	NN
34822	2716	101	.	.	.
34822	2717	1	Just	just	RB
34822	2717	2	before	before	IN
34822	2717	3	serving	serve	VBG
34822	2717	4	add	add	VB
34822	2717	5	two	two	CD
34822	2717	6	tablespoonfuls	tablespoonful	NNS
34822	2717	7	of	of	IN
34822	2717	8	sherry	sherry	NN
34822	2717	9	or	or	CC
34822	2717	10	of	of	IN
34822	2717	11	Madeira	Madeira	NNP
34822	2717	12	.	.	.
34822	2718	1	Serve	serve	VB
34822	2718	2	a	a	DT
34822	2718	3	border	border	NN
34822	2718	4	of	of	IN
34822	2718	5	rice	rice	NN
34822	2718	6	around	around	IN
34822	2718	7	the	the	DT
34822	2718	8	ragout	ragout	NN
34822	2718	9	.	.	.
34822	2719	1	BEEFSTEAK	BEEFSTEAK	NNP
34822	2719	2	Some	some	DT
34822	2719	3	one	one	NN
34822	2719	4	has	have	VBZ
34822	2719	5	said	say	VBD
34822	2719	6	,	,	,
34822	2719	7	"	"	``
34822	2719	8	There	there	EX
34822	2719	9	is	be	VBZ
34822	2719	10	as	as	RB
34822	2719	11	much	much	JJ
34822	2719	12	difference	difference	NN
34822	2719	13	between	between	IN
34822	2719	14	beefsteaks	beefsteak	NNS
34822	2719	15	as	as	IN
34822	2719	16	between	between	IN
34822	2719	17	faces	face	NNS
34822	2719	18	;	;	:
34822	2719	19	and	and	CC
34822	2719	20	a	a	DT
34822	2719	21	man	man	NN
34822	2719	22	of	of	IN
34822	2719	23	taste	taste	NN
34822	2719	24	can	can	MD
34822	2719	25	find	find	VB
34822	2719	26	as	as	RB
34822	2719	27	much	much	JJ
34822	2719	28	variety	variety	NN
34822	2719	29	in	in	IN
34822	2719	30	a	a	DT
34822	2719	31	dinner	dinner	NN
34822	2719	32	at	at	IN
34822	2719	33	the	the	DT
34822	2719	34	Beefsteak	Beefsteak	NNP
34822	2719	35	Club	Club	NNP
34822	2719	36	as	as	IN
34822	2719	37	at	at	IN
34822	2719	38	the	the	DT
34822	2719	39	most	most	RBS
34822	2719	40	plentifully	plentifully	RB
34822	2719	41	-	-	HYPH
34822	2719	42	served	serve	VBN
34822	2719	43	table	table	NN
34822	2719	44	in	in	IN
34822	2719	45	town	town	NN
34822	2719	46	.	.	.
34822	2719	47	"	"	''
34822	2720	1	[	[	-LRB-
34822	2720	2	Sidenote	sidenote	NN
34822	2720	3	:	:	:
34822	2720	4	Thickness	thickness	NN
34822	2720	5	.	.	.
34822	2720	6	]	]	-RRB-
34822	2721	1	[	[	-LRB-
34822	2721	2	Sidenote	sidenote	NN
34822	2721	3	:	:	:
34822	2721	4	Sauces	sauce	NNS
34822	2721	5	.	.	.
34822	2721	6	]	]	-RRB-
34822	2722	1	The	the	DT
34822	2722	2	difference	difference	NN
34822	2722	3	between	between	IN
34822	2722	4	a	a	DT
34822	2722	5	thick	thick	JJ
34822	2722	6	and	and	CC
34822	2722	7	a	a	DT
34822	2722	8	thin	thin	JJ
34822	2722	9	steak	steak	NN
34822	2722	10	is	be	VBZ
34822	2722	11	particularly	particularly	RB
34822	2722	12	marked	mark	VBN
34822	2722	13	--	--	:
34822	2722	14	the	the	DT
34822	2722	15	former	former	JJ
34822	2722	16	seems	seem	VBZ
34822	2722	17	like	like	IN
34822	2722	18	an	an	DT
34822	2722	19	altogether	altogether	RB
34822	2722	20	different	different	JJ
34822	2722	21	dish	dish	NN
34822	2722	22	from	from	IN
34822	2722	23	the	the	DT
34822	2722	24	latter	latter	JJ
34822	2722	25	.	.	.
34822	2723	1	Some	some	DT
34822	2723	2	may	may	MD
34822	2723	3	like	like	VB
34822	2723	4	their	-PRON-	PRP$
34822	2723	5	steak	steak	NN
34822	2723	6	well	well	RB
34822	2723	7	done	do	VBN
34822	2723	8	,	,	,
34822	2723	9	but	but	CC
34822	2723	10	it	-PRON-	PRP
34822	2723	11	is	be	VBZ
34822	2723	12	not	not	RB
34822	2723	13	a	a	DT
34822	2723	14	taste	taste	NN
34822	2723	15	to	to	TO
34822	2723	16	be	be	VB
34822	2723	17	commended	commend	VBN
34822	2723	18	.	.	.
34822	2724	1	A	a	DT
34822	2724	2	perfect	perfect	JJ
34822	2724	3	steak	steak	NN
34822	2724	4	should	should	MD
34822	2724	5	be	be	VB
34822	2724	6	cut	cut	VBN
34822	2724	7	one	one	CD
34822	2724	8	and	and	CC
34822	2724	9	a	a	DT
34822	2724	10	half	half	NN
34822	2724	11	inches	inch	NNS
34822	2724	12	thick	thick	JJ
34822	2724	13	,	,	,
34822	2724	14	and	and	CC
34822	2724	15	cooked	cook	VBD
34822	2724	16	so	so	IN
34822	2724	17	that	that	IN
34822	2724	18	on	on	IN
34822	2724	19	both	both	DT
34822	2724	20	sides	side	NNS
34822	2724	21	it	-PRON-	PRP
34822	2724	22	has	have	VBZ
34822	2724	23	a	a	DT
34822	2724	24	crust	crust	NN
34822	2724	25	one	one	CD
34822	2724	26	eighth	eighth	NN
34822	2724	27	of	of	IN
34822	2724	28	an	an	DT
34822	2724	29	inch	inch	NN
34822	2724	30	thick	thick	JJ
34822	2724	31	of	of	IN
34822	2724	32	browned	brown	VBN
34822	2724	33	meat	meat	NN
34822	2724	34	,	,	,
34822	2724	35	the	the	DT
34822	2724	36	rest	rest	NN
34822	2724	37	being	be	VBG
34822	2724	38	an	an	DT
34822	2724	39	even	even	RB
34822	2724	40	red	red	JJ
34822	2724	41	color	color	NN
34822	2724	42	.	.	.
34822	2725	1	It	-PRON-	PRP
34822	2725	2	should	should	MD
34822	2725	3	be	be	VB
34822	2725	4	puffed	puff	VBN
34822	2725	5	and	and	CC
34822	2725	6	elastic	elastic	JJ
34822	2725	7	from	from	IN
34822	2725	8	the	the	DT
34822	2725	9	confined	confine	VBN
34822	2725	10	steam	steam	NN
34822	2725	11	of	of	IN
34822	2725	12	the	the	DT
34822	2725	13	juices	juice	NNS
34822	2725	14	.	.	.
34822	2726	1	When	when	WRB
34822	2726	2	the	the	DT
34822	2726	3	steak	steak	NN
34822	2726	4	is	be	VBZ
34822	2726	5	over	over	RB
34822	2726	6	-	-	HYPH
34822	2726	7	cooked	cook	VBN
34822	2726	8	the	the	DT
34822	2726	9	steam	steam	NN
34822	2726	10	and	and	CC
34822	2726	11	the	the	DT
34822	2726	12	juices	juice	NNS
34822	2726	13	have	have	VBP
34822	2726	14	escaped	escape	VBN
34822	2726	15	,	,	,
34822	2726	16	leaving	leave	VBG
34822	2726	17	the	the	DT
34822	2726	18	meat	meat	NN
34822	2726	19	dry	dry	JJ
34822	2726	20	and	and	CC
34822	2726	21	tasteless	tasteless	JJ
34822	2726	22	.	.	.
34822	2727	1	The	the	DT
34822	2727	2	three	three	CD
34822	2727	3	best	good	JJS
34822	2727	4	sauces	sauce	NNS
34822	2727	5	which	which	WDT
34822	2727	6	are	be	VBP
34822	2727	7	served	serve	VBN
34822	2727	8	with	with	IN
34822	2727	9	steak	steak	NN
34822	2727	10	are	be	VBP
34822	2727	11	first	first	JJ
34822	2727	12	the	the	DT
34822	2727	13	maître	maître	NNP
34822	2727	14	d'hôtel	d'hôtel	NNP
34822	2727	15	and	and	CC
34822	2727	16	then	then	RB
34822	2727	17	the	the	DT
34822	2727	18	Béarnaise	Béarnaise	NNP
34822	2727	19	and	and	CC
34822	2727	20	mushroom	mushroom	NN
34822	2727	21	sauces	sauce	NNS
34822	2727	22	.	.	.
34822	2728	1	Tough	tough	JJ
34822	2728	2	beefsteaks	beefsteak	NNS
34822	2728	3	can	can	MD
34822	2728	4	be	be	VB
34822	2728	5	made	make	VBN
34822	2728	6	more	more	RBR
34822	2728	7	tender	tender	NN
34822	2728	8	by	by	IN
34822	2728	9	pounding	pound	VBG
34822	2728	10	them	-PRON-	PRP
34822	2728	11	;	;	:
34822	2728	12	but	but	CC
34822	2728	13	a	a	DT
34822	2728	14	better	well	JJR
34822	2728	15	way	way	NN
34822	2728	16	is	be	VBZ
34822	2728	17	to	to	TO
34822	2728	18	brush	brush	VB
34822	2728	19	them	-PRON-	PRP
34822	2728	20	on	on	IN
34822	2728	21	both	both	DT
34822	2728	22	sides	side	NNS
34822	2728	23	with	with	IN
34822	2728	24	a	a	DT
34822	2728	25	mixture	mixture	NN
34822	2728	26	of	of	IN
34822	2728	27	one	one	CD
34822	2728	28	tablespoonful	tablespoonful	NN
34822	2728	29	of	of	IN
34822	2728	30	vinegar	vinegar	NN
34822	2728	31	and	and	CC
34822	2728	32	two	two	CD
34822	2728	33	tablespoonfuls	tablespoonful	NNS
34822	2728	34	of	of	IN
34822	2728	35	oil	oil	NN
34822	2728	36	or	or	CC
34822	2728	37	melted	melted	JJ
34822	2728	38	butter	butter	NN
34822	2728	39	.	.	.
34822	2729	1	The	the	DT
34822	2729	2	steak	steak	NN
34822	2729	3	should	should	MD
34822	2729	4	then	then	RB
34822	2729	5	stand	stand	VB
34822	2729	6	two	two	CD
34822	2729	7	or	or	CC
34822	2729	8	more	more	JJR
34822	2729	9	hours	hour	NNS
34822	2729	10	before	before	IN
34822	2729	11	being	be	VBG
34822	2729	12	cooked	cook	VBN
34822	2729	13	.	.	.
34822	2730	1	It	-PRON-	PRP
34822	2730	2	is	be	VBZ
34822	2730	3	the	the	DT
34822	2730	4	fiber	fiber	NN
34822	2730	5	of	of	IN
34822	2730	6	meat	meat	NN
34822	2730	7	which	which	WDT
34822	2730	8	makes	make	VBZ
34822	2730	9	it	-PRON-	PRP
34822	2730	10	tough	tough	JJ
34822	2730	11	,	,	,
34822	2730	12	and	and	CC
34822	2730	13	this	this	DT
34822	2730	14	fiber	fiber	NN
34822	2730	15	is	be	VBZ
34822	2730	16	soluble	soluble	JJ
34822	2730	17	in	in	IN
34822	2730	18	acetic	acetic	JJ
34822	2730	19	acid	acid	NN
34822	2730	20	,	,	,
34822	2730	21	which	which	WDT
34822	2730	22	is	be	VBZ
34822	2730	23	found	find	VBN
34822	2730	24	in	in	IN
34822	2730	25	vinegar	vinegar	NN
34822	2730	26	.	.	.
34822	2731	1	Broiling	broil	VBG
34822	2731	2	under	under	IN
34822	2731	3	the	the	DT
34822	2731	4	coals	coal	NNS
34822	2731	5	is	be	VBZ
34822	2731	6	better	well	JJR
34822	2731	7	than	than	IN
34822	2731	8	over	over	IN
34822	2731	9	them	-PRON-	PRP
34822	2731	10	when	when	WRB
34822	2731	11	possible	possible	JJ
34822	2731	12	,	,	,
34822	2731	13	as	as	IN
34822	2731	14	all	all	DT
34822	2731	15	smoke	smoke	NN
34822	2731	16	is	be	VBZ
34822	2731	17	then	then	RB
34822	2731	18	avoided	avoid	VBN
34822	2731	19	.	.	.
34822	2732	1	=	=	NNS
34822	2732	2	TO	to	IN
34822	2732	3	BROIL	BROIL	NNP
34822	2732	4	A	A	NNP
34822	2732	5	BEEFSTEAK=	BEEFSTEAK=	NNP
34822	2732	6	Time	time	NN
34822	2732	7	:	:	:
34822	2732	8	one	one	CD
34822	2732	9	inch	inch	NN
34822	2732	10	thick	thick	JJ
34822	2732	11	,	,	,
34822	2732	12	eight	eight	CD
34822	2732	13	minutes	minute	NNS
34822	2732	14	;	;	:
34822	2732	15	one	one	CD
34822	2732	16	and	and	CC
34822	2732	17	a	a	DT
34822	2732	18	half	half	NN
34822	2732	19	inches	inch	NNS
34822	2732	20	thick	thick	JJ
34822	2732	21	,	,	,
34822	2732	22	ten	ten	CD
34822	2732	23	minutes	minute	NNS
34822	2732	24	.	.	.
34822	2733	1	Trim	trim	VB
34822	2733	2	a	a	DT
34822	2733	3	steak	steak	NN
34822	2733	4	into	into	IN
34822	2733	5	good	good	JJ
34822	2733	6	shape	shape	NN
34822	2733	7	,	,	,
34822	2733	8	taking	take	VBG
34822	2733	9	off	off	RP
34822	2733	10	the	the	DT
34822	2733	11	end	end	NN
34822	2733	12	-	-	HYPH
34822	2733	13	piece	piece	NN
34822	2733	14	to	to	TO
34822	2733	15	be	be	VB
34822	2733	16	used	use	VBN
34822	2733	17	in	in	IN
34822	2733	18	some	some	DT
34822	2733	19	other	other	JJ
34822	2733	20	form	form	NN
34822	2733	21	,	,	,
34822	2733	22	as	as	IN
34822	2733	23	it	-PRON-	PRP
34822	2733	24	is	be	VBZ
34822	2733	25	not	not	RB
34822	2733	26	eatable	eatable	JJ
34822	2733	27	when	when	WRB
34822	2733	28	broiled	broil	VBN
34822	2733	29	;	;	:
34822	2733	30	take	take	VB
34822	2733	31	off	off	RP
34822	2733	32	superfluous	superfluous	JJ
34822	2733	33	fat	fat	NN
34822	2733	34	;	;	:
34822	2733	35	make	make	VB
34822	2733	36	the	the	DT
34822	2733	37	surface	surface	NN
34822	2733	38	smooth	smooth	JJ
34822	2733	39	by	by	IN
34822	2733	40	striking	strike	VBG
34822	2733	41	it	-PRON-	PRP
34822	2733	42	with	with	IN
34822	2733	43	the	the	DT
34822	2733	44	broad	broad	JJ
34822	2733	45	blade	blade	NN
34822	2733	46	of	of	IN
34822	2733	47	knife	knife	NN
34822	2733	48	;	;	:
34822	2733	49	heat	heat	VB
34822	2733	50	the	the	DT
34822	2733	51	broiler	broiler	NN
34822	2733	52	very	very	RB
34822	2733	53	hot	hot	JJ
34822	2733	54	.	.	.
34822	2734	1	Take	take	VB
34822	2734	2	a	a	DT
34822	2734	3	piece	piece	NN
34822	2734	4	of	of	IN
34822	2734	5	the	the	DT
34822	2734	6	fat	fat	NN
34822	2734	7	,	,	,
34822	2734	8	trimmed	trim	VBD
34822	2734	9	off	off	RP
34822	2734	10	the	the	DT
34822	2734	11	meat	meat	NN
34822	2734	12	,	,	,
34822	2734	13	on	on	IN
34822	2734	14	a	a	DT
34822	2734	15	fork	fork	NN
34822	2734	16	and	and	CC
34822	2734	17	grease	grease	VB
34822	2734	18	the	the	DT
34822	2734	19	broiler	broiler	NN
34822	2734	20	well	well	RB
34822	2734	21	;	;	:
34822	2734	22	lay	lie	VBD
34822	2734	23	on	on	IN
34822	2734	24	the	the	DT
34822	2734	25	steak	steak	NN
34822	2734	26	with	with	IN
34822	2734	27	the	the	DT
34822	2734	28	outside	outside	NN
34822	2734	29	or	or	CC
34822	2734	30	skin	skin	NN
34822	2734	31	edge	edge	NN
34822	2734	32	toward	toward	IN
34822	2734	33	the	the	DT
34822	2734	34	handle	handle	NN
34822	2734	35	,	,	,
34822	2734	36	so	so	RB
34822	2734	37	the	the	DT
34822	2734	38	fat	fat	NN
34822	2734	39	may	may	MD
34822	2734	40	run	run	VB
34822	2734	41	on	on	IN
34822	2734	42	the	the	DT
34822	2734	43	meat	meat	NN
34822	2734	44	.	.	.
34822	2735	1	Place	place	VB
34822	2735	2	it	-PRON-	PRP
34822	2735	3	close	close	JJ
34822	2735	4	to	to	IN
34822	2735	5	the	the	DT
34822	2735	6	hot	hot	JJ
34822	2735	7	coals	coal	NNS
34822	2735	8	and	and	CC
34822	2735	9	count	count	VB
34822	2735	10	ten	ten	CD
34822	2735	11	slowly	slowly	RB
34822	2735	12	;	;	:
34822	2735	13	turn	turn	VB
34822	2735	14	it	-PRON-	PRP
34822	2735	15	and	and	CC
34822	2735	16	do	do	VB
34822	2735	17	the	the	DT
34822	2735	18	same	same	JJ
34822	2735	19	;	;	:
34822	2735	20	this	this	DT
34822	2735	21	is	be	VBZ
34822	2735	22	to	to	TO
34822	2735	23	sear	sear	VB
34822	2735	24	the	the	DT
34822	2735	25	outside	outside	NN
34822	2735	26	and	and	CC
34822	2735	27	keep	keep	VB
34822	2735	28	the	the	DT
34822	2735	29	juices	juice	NNS
34822	2735	30	in	in	RP
34822	2735	31	;	;	:
34822	2735	32	then	then	RB
34822	2735	33	hold	hold	VB
34822	2735	34	it	-PRON-	PRP
34822	2735	35	farther	farther	RB
34822	2735	36	from	from	IN
34822	2735	37	the	the	DT
34822	2735	38	coals	coal	NNS
34822	2735	39	to	to	TO
34822	2735	40	cook	cook	VB
34822	2735	41	more	more	RBR
34822	2735	42	slowly	slowly	RB
34822	2735	43	,	,	,
34822	2735	44	and	and	CC
34822	2735	45	turn	turn	VB
34822	2735	46	it	-PRON-	PRP
34822	2735	47	as	as	RB
34822	2735	48	often	often	RB
34822	2735	49	as	as	IN
34822	2735	50	you	-PRON-	PRP
34822	2735	51	count	count	VBP
34822	2735	52	ten	ten	CD
34822	2735	53	,	,	,
34822	2735	54	counting	count	VBG
34822	2735	55	about	about	IN
34822	2735	56	as	as	RB
34822	2735	57	fast	fast	JJ
34822	2735	58	as	as	IN
34822	2735	59	the	the	DT
34822	2735	60	clock	clock	NN
34822	2735	61	ticks	tick	NNS
34822	2735	62	.	.	.
34822	2736	1	If	if	IN
34822	2736	2	turned	turn	VBN
34822	2736	3	in	in	RP
34822	2736	4	this	this	DT
34822	2736	5	way	way	NN
34822	2736	6	very	very	RB
34822	2736	7	little	little	JJ
34822	2736	8	fat	fat	JJ
34822	2736	9	will	will	MD
34822	2736	10	run	run	VB
34822	2736	11	into	into	IN
34822	2736	12	the	the	DT
34822	2736	13	fire	fire	NN
34822	2736	14	,	,	,
34822	2736	15	and	and	CC
34822	2736	16	it	-PRON-	PRP
34822	2736	17	also	also	RB
34822	2736	18	cooks	cook	VBZ
34822	2736	19	slowly	slowly	RB
34822	2736	20	,	,	,
34822	2736	21	giving	give	VBG
34822	2736	22	an	an	DT
34822	2736	23	even	even	RB
34822	2736	24	color	color	NN
34822	2736	25	all	all	RB
34822	2736	26	through	through	RB
34822	2736	27	.	.	.
34822	2737	1	The	the	DT
34822	2737	2	flame	flame	NN
34822	2737	3	from	from	IN
34822	2737	4	fat	fat	NN
34822	2737	5	does	do	VBZ
34822	2737	6	not	not	RB
34822	2737	7	injure	injure	VB
34822	2737	8	the	the	DT
34822	2737	9	meat	meat	NN
34822	2737	10	,	,	,
34822	2737	11	but	but	CC
34822	2737	12	the	the	DT
34822	2737	13	smoke	smoke	NN
34822	2737	14	must	must	MD
34822	2737	15	be	be	VB
34822	2737	16	avoided	avoid	VBN
34822	2737	17	.	.	.
34822	2738	1	Wrap	wrap	VB
34822	2738	2	a	a	DT
34822	2738	3	napkin	napkin	NN
34822	2738	4	around	around	IN
34822	2738	5	the	the	DT
34822	2738	6	hand	hand	NN
34822	2738	7	holding	hold	VBG
34822	2738	8	the	the	DT
34822	2738	9	broiler	broiler	NN
34822	2738	10	to	to	TO
34822	2738	11	protect	protect	VB
34822	2738	12	it	-PRON-	PRP
34822	2738	13	from	from	IN
34822	2738	14	the	the	DT
34822	2738	15	heat	heat	NN
34822	2738	16	.	.	.
34822	2739	1	A	a	DT
34822	2739	2	steak	steak	NN
34822	2739	3	ought	ought	MD
34822	2739	4	not	not	RB
34822	2739	5	to	to	TO
34822	2739	6	be	be	VB
34822	2739	7	less	less	JJR
34822	2739	8	than	than	IN
34822	2739	9	an	an	DT
34822	2739	10	inch	inch	NN
34822	2739	11	,	,	,
34822	2739	12	but	but	CC
34822	2739	13	should	should	MD
34822	2739	14	be	be	VB
34822	2739	15	one	one	CD
34822	2739	16	and	and	CC
34822	2739	17	a	a	DT
34822	2739	18	half	half	NN
34822	2739	19	to	to	IN
34822	2739	20	one	one	CD
34822	2739	21	and	and	CC
34822	2739	22	three	three	CD
34822	2739	23	quarters	quarter	NNS
34822	2739	24	inches	inch	NNS
34822	2739	25	thick	thick	JJ
34822	2739	26	.	.	.
34822	2740	1	Allow	allow	VB
34822	2740	2	eight	eight	CD
34822	2740	3	to	to	TO
34822	2740	4	ten	ten	CD
34822	2740	5	minutes	minute	NNS
34822	2740	6	for	for	IN
34822	2740	7	cooking	cooking	NN
34822	2740	8	according	accord	VBG
34822	2740	9	to	to	IN
34822	2740	10	the	the	DT
34822	2740	11	thickness	thickness	NN
34822	2740	12	.	.	.
34822	2741	1	One	one	CD
34822	2741	2	two	two	CD
34822	2741	3	inches	inch	NNS
34822	2741	4	thick	thick	JJ
34822	2741	5	will	will	MD
34822	2741	6	take	take	VB
34822	2741	7	fourteen	fourteen	CD
34822	2741	8	to	to	IN
34822	2741	9	eighteen	eighteen	CD
34822	2741	10	minutes	minute	NNS
34822	2741	11	.	.	.
34822	2742	1	A	a	DT
34822	2742	2	steak	steak	NN
34822	2742	3	should	should	MD
34822	2742	4	be	be	VB
34822	2742	5	rare	rare	JJ
34822	2742	6	but	but	CC
34822	2742	7	not	not	RB
34822	2742	8	raw	raw	JJ
34822	2742	9	,	,	,
34822	2742	10	should	should	MD
34822	2742	11	have	have	VB
34822	2742	12	a	a	DT
34822	2742	13	uniform	uniform	JJ
34822	2742	14	red	red	JJ
34822	2742	15	color	color	NN
34822	2742	16	,	,	,
34822	2742	17	and	and	CC
34822	2742	18	be	be	VB
34822	2742	19	full	full	JJ
34822	2742	20	of	of	IN
34822	2742	21	juice	juice	NN
34822	2742	22	.	.	.
34822	2743	1	When	when	WRB
34822	2743	2	done	do	VBN
34822	2743	3	it	-PRON-	PRP
34822	2743	4	will	will	MD
34822	2743	5	be	be	VB
34822	2743	6	puffed	puff	VBN
34822	2743	7	between	between	IN
34822	2743	8	the	the	DT
34822	2743	9	wires	wire	NNS
34822	2743	10	of	of	IN
34822	2743	11	broiler	broiler	NN
34822	2743	12	,	,	,
34822	2743	13	and	and	CC
34822	2743	14	will	will	MD
34822	2743	15	offer	offer	VB
34822	2743	16	a	a	DT
34822	2743	17	little	little	JJ
34822	2743	18	resistance	resistance	NN
34822	2743	19	to	to	IN
34822	2743	20	the	the	DT
34822	2743	21	touch	touch	NN
34822	2743	22	.	.	.
34822	2744	1	If	if	IN
34822	2744	2	experience	experience	NN
34822	2744	3	does	do	VBZ
34822	2744	4	not	not	RB
34822	2744	5	enable	enable	VB
34822	2744	6	one	one	CD
34822	2744	7	to	to	TO
34822	2744	8	judge	judge	VB
34822	2744	9	in	in	IN
34822	2744	10	this	this	DT
34822	2744	11	way	way	NN
34822	2744	12	,	,	,
34822	2744	13	remove	remove	VB
34822	2744	14	the	the	DT
34822	2744	15	broiler	broiler	NN
34822	2744	16	to	to	IN
34822	2744	17	a	a	DT
34822	2744	18	dish	dish	NN
34822	2744	19	on	on	IN
34822	2744	20	the	the	DT
34822	2744	21	table	table	NN
34822	2744	22	,	,	,
34822	2744	23	and	and	CC
34822	2744	24	make	make	VB
34822	2744	25	a	a	DT
34822	2744	26	small	small	JJ
34822	2744	27	clean	clean	JJ
34822	2744	28	cut	cut	NN
34822	2744	29	on	on	IN
34822	2744	30	one	one	CD
34822	2744	31	side	side	NN
34822	2744	32	.	.	.
34822	2745	1	Do	do	VB
34822	2745	2	not	not	RB
34822	2745	3	at	at	IN
34822	2745	4	any	any	DT
34822	2745	5	time	time	NN
34822	2745	6	pierce	pierce	VB
34822	2745	7	the	the	DT
34822	2745	8	meat	meat	NN
34822	2745	9	with	with	IN
34822	2745	10	a	a	DT
34822	2745	11	fork	fork	NN
34822	2745	12	.	.	.
34822	2746	1	Sprinkle	sprinkle	VB
34822	2746	2	it	-PRON-	PRP
34822	2746	3	with	with	IN
34822	2746	4	salt	salt	NN
34822	2746	5	and	and	CC
34822	2746	6	pepper	pepper	NN
34822	2746	7	,	,	,
34822	2746	8	and	and	CC
34822	2746	9	spread	spread	VBD
34822	2746	10	with	with	IN
34822	2746	11	maître	maître	NNP
34822	2746	12	d'hôtel	d'hôtel	NNP
34822	2746	13	butter	butter	NN
34822	2746	14	.	.	.
34822	2747	1	If	if	IN
34822	2747	2	the	the	DT
34822	2747	3	steak	steak	NN
34822	2747	4	has	have	VBZ
34822	2747	5	to	to	TO
34822	2747	6	stand	stand	VB
34822	2747	7	a	a	DT
34822	2747	8	few	few	JJ
34822	2747	9	minutes	minute	NNS
34822	2747	10	before	before	IN
34822	2747	11	serving	serve	VBG
34822	2747	12	,	,	,
34822	2747	13	which	which	WDT
34822	2747	14	should	should	MD
34822	2747	15	be	be	VB
34822	2747	16	avoided	avoid	VBN
34822	2747	17	if	if	IN
34822	2747	18	possible	possible	JJ
34822	2747	19	,	,	,
34822	2747	20	dredge	dredge	VB
34822	2747	21	it	-PRON-	PRP
34822	2747	22	at	at	IN
34822	2747	23	once	once	RB
34822	2747	24	with	with	IN
34822	2747	25	salt	salt	NN
34822	2747	26	and	and	CC
34822	2747	27	pepper	pepper	NN
34822	2747	28	,	,	,
34822	2747	29	but	but	CC
34822	2747	30	do	do	VBP
34822	2747	31	not	not	RB
34822	2747	32	spread	spread	VB
34822	2747	33	with	with	IN
34822	2747	34	the	the	DT
34822	2747	35	maître	maître	NNP
34822	2747	36	d'hôtel	d'hôtel	NNP
34822	2747	37	butter	butter	NN
34822	2747	38	until	until	IN
34822	2747	39	just	just	RB
34822	2747	40	before	before	IN
34822	2747	41	sending	send	VBG
34822	2747	42	it	-PRON-	PRP
34822	2747	43	to	to	IN
34822	2747	44	the	the	DT
34822	2747	45	table	table	NN
34822	2747	46	.	.	.
34822	2748	1	The	the	DT
34822	2748	2	heat	heat	NN
34822	2748	3	of	of	IN
34822	2748	4	the	the	DT
34822	2748	5	meat	meat	NN
34822	2748	6	must	must	MD
34822	2748	7	melt	melt	VB
34822	2748	8	the	the	DT
34822	2748	9	butter	butter	NN
34822	2748	10	,	,	,
34822	2748	11	and	and	CC
34822	2748	12	the	the	DT
34822	2748	13	parsley	parsley	NN
34822	2748	14	should	should	MD
34822	2748	15	look	look	VB
34822	2748	16	fresh	fresh	JJ
34822	2748	17	and	and	CC
34822	2748	18	bright	bright	JJ
34822	2748	19	.	.	.
34822	2749	1	Steak	Steak	NNP
34822	2749	2	,	,	,
34822	2749	3	as	as	RB
34822	2749	4	well	well	RB
34822	2749	5	as	as	IN
34822	2749	6	all	all	DT
34822	2749	7	broiled	broil	VBN
34822	2749	8	articles	article	NNS
34822	2749	9	,	,	,
34822	2749	10	should	should	MD
34822	2749	11	be	be	VB
34822	2749	12	garnished	garnish	VBN
34822	2749	13	with	with	IN
34822	2749	14	slices	slice	NNS
34822	2749	15	of	of	IN
34822	2749	16	lemon	lemon	NN
34822	2749	17	and	and	CC
34822	2749	18	with	with	IN
34822	2749	19	water	water	NN
34822	2749	20	-	-	HYPH
34822	2749	21	cress	cress	NN
34822	2749	22	.	.	.
34822	2750	1	Fried	fried	JJ
34822	2750	2	potato	potato	NN
34822	2750	3	-	-	HYPH
34822	2750	4	balls	ball	NNS
34822	2750	5	,	,	,
34822	2750	6	straws	straw	NNS
34822	2750	7	,	,	,
34822	2750	8	puffed	puff	VBD
34822	2750	9	,	,	,
34822	2750	10	or	or	CC
34822	2750	11	Saratoga	Saratoga	NNP
34822	2750	12	potatoes	potato	NNS
34822	2750	13	may	may	MD
34822	2750	14	be	be	VB
34822	2750	15	served	serve	VBN
34822	2750	16	on	on	IN
34822	2750	17	the	the	DT
34822	2750	18	same	same	JJ
34822	2750	19	dish	dish	NN
34822	2750	20	.	.	.
34822	2751	1	=	=	NFP
34822	2751	2	CHATEAUBRIAND=	CHATEAUBRIAND=	NNP
34822	2751	3	The	the	DT
34822	2751	4	Chateaubriand	Chateaubriand	NNP
34822	2751	5	is	be	VBZ
34822	2751	6	cut	cut	VBN
34822	2751	7	from	from	IN
34822	2751	8	the	the	DT
34822	2751	9	center	center	NN
34822	2751	10	of	of	IN
34822	2751	11	the	the	DT
34822	2751	12	fillet	fillet	NN
34822	2751	13	;	;	:
34822	2751	14	but	but	CC
34822	2751	15	a	a	DT
34822	2751	16	good	good	JJ
34822	2751	17	substitute	substitute	NN
34822	2751	18	is	be	VBZ
34822	2751	19	a	a	DT
34822	2751	20	tenderloin	tenderloin	JJ
34822	2751	21	steak	steak	NN
34822	2751	22	cut	cut	VBD
34822	2751	23	two	two	CD
34822	2751	24	inches	inch	NNS
34822	2751	25	thick	thick	JJ
34822	2751	26	,	,	,
34822	2751	27	the	the	DT
34822	2751	28	bone	bone	NN
34822	2751	29	removed	remove	VBD
34822	2751	30	,	,	,
34822	2751	31	and	and	CC
34822	2751	32	the	the	DT
34822	2751	33	meat	meat	NN
34822	2751	34	then	then	RB
34822	2751	35	turned	turn	VBD
34822	2751	36	so	so	RB
34822	2751	37	as	as	IN
34822	2751	38	to	to	TO
34822	2751	39	make	make	VB
34822	2751	40	a	a	DT
34822	2751	41	circle	circle	NN
34822	2751	42	.	.	.
34822	2752	1	Flatten	flatten	VB
34822	2752	2	it	-PRON-	PRP
34822	2752	3	by	by	IN
34822	2752	4	striking	strike	VBG
34822	2752	5	with	with	IN
34822	2752	6	broad	broad	JJ
34822	2752	7	blade	blade	NN
34822	2752	8	of	of	IN
34822	2752	9	knife	knife	NN
34822	2752	10	or	or	CC
34822	2752	11	a	a	DT
34822	2752	12	cleaver	cleaver	NN
34822	2752	13	.	.	.
34822	2753	1	Broil	Broil	NNP
34822	2753	2	slowly	slowly	RB
34822	2753	3	as	as	IN
34822	2753	4	directed	direct	VBN
34822	2753	5	above	above	RB
34822	2753	6	for	for	IN
34822	2753	7	eighteen	eighteen	CD
34822	2753	8	minutes	minute	NNS
34822	2753	9	.	.	.
34822	2754	1	Serve	serve	VB
34822	2754	2	with	with	IN
34822	2754	3	maître	maître	NNP
34822	2754	4	d'hôtel	d'hôtel	NNP
34822	2754	5	butter	butter	NN
34822	2754	6	,	,	,
34822	2754	7	mushroom	mushroom	NN
34822	2754	8	,	,	,
34822	2754	9	or	or	CC
34822	2754	10	olive	olive	NN
34822	2754	11	sauce	sauce	NN
34822	2754	12	,	,	,
34822	2754	13	placing	place	VBG
34822	2754	14	the	the	DT
34822	2754	15	mushrooms	mushroom	NNS
34822	2754	16	or	or	CC
34822	2754	17	olives	olive	NNS
34822	2754	18	on	on	IN
34822	2754	19	top	top	NN
34822	2754	20	of	of	IN
34822	2754	21	the	the	DT
34822	2754	22	steak	steak	NN
34822	2754	23	,	,	,
34822	2754	24	the	the	DT
34822	2754	25	sauce	sauce	NN
34822	2754	26	under	under	IN
34822	2754	27	it	-PRON-	PRP
34822	2754	28	.	.	.
34822	2755	1	(	(	-LRB-
34822	2755	2	See	see	VB
34822	2755	3	illustration	illustration	NN
34822	2755	4	facing	face	VBG
34822	2755	5	page	page	NN
34822	2755	6	152	152	CD
34822	2755	7	.	.	.
34822	2755	8	)	)	-RRB-
34822	2756	1	The	the	DT
34822	2756	2	Chateaubriand	Chateaubriand	NNP
34822	2756	3	may	may	MD
34822	2756	4	also	also	RB
34822	2756	5	be	be	VB
34822	2756	6	roasted	roast	VBN
34822	2756	7	or	or	CC
34822	2756	8	braised	braise	VBN
34822	2756	9	.	.	.
34822	2757	1	[	[	-LRB-
34822	2757	2	Illustration	illustration	NN
34822	2757	3	:	:	:
34822	2757	4	A	a	DT
34822	2757	5	BONED	boned	NN
34822	2757	6	TENDERLOIN	TENDERLOIN	NNP
34822	2757	7	STEAK	STEAK	NNP
34822	2757	8	MADE	make	VBD
34822	2757	9	TO	to	IN
34822	2757	10	IMITATE	IMITATE	NNP
34822	2757	11	A	a	DT
34822	2757	12	CHATEAUBRIAND	chateaubriand	NN
34822	2757	13	GARNISHED	GARNISHED	NNS
34822	2757	14	WITH	with	IN
34822	2757	15	WATER	water	NN
34822	2757	16	-	-	HYPH
34822	2757	17	CRESS	cres	NNS
34822	2757	18	AND	and	CC
34822	2757	19	LEMON	LEMON	NNS
34822	2757	20	.	.	.
34822	2758	1	(	(	-LRB-
34822	2758	2	SEE	SEE	NNP
34822	2758	3	PAGE	PAGE	NNP
34822	2758	4	157	157	CD
34822	2758	5	.	.	.
34822	2758	6	)	)	-RRB-
34822	2758	7	]	]	-RRB-
34822	2759	1	=	=	NFP
34822	2759	2	MIGNON	MIGNON	NNP
34822	2759	3	FILLETS=	FILLETS=	NNP
34822	2759	4	Cut	Cut	NNP
34822	2759	5	slices	slice	VBZ
34822	2759	6	from	from	IN
34822	2759	7	the	the	DT
34822	2759	8	end	end	NN
34822	2759	9	of	of	IN
34822	2759	10	the	the	DT
34822	2759	11	fillet	fillet	NN
34822	2759	12	of	of	IN
34822	2759	13	beef	beef	NN
34822	2759	14	about	about	IN
34822	2759	15	five	five	CD
34822	2759	16	eighths	eighth	NNS
34822	2759	17	of	of	IN
34822	2759	18	an	an	DT
34822	2759	19	inch	inch	NN
34822	2759	20	thick	thick	JJ
34822	2759	21	.	.	.
34822	2760	1	Press	press	NN
34822	2760	2	and	and	CC
34822	2760	3	trim	trim	VB
34822	2760	4	them	-PRON-	PRP
34822	2760	5	into	into	IN
34822	2760	6	circles	circle	NNS
34822	2760	7	;	;	:
34822	2760	8	dredge	dredge	VB
34822	2760	9	with	with	IN
34822	2760	10	salt	salt	NN
34822	2760	11	and	and	CC
34822	2760	12	pepper	pepper	NN
34822	2760	13	;	;	,
34822	2760	14	sauté	sauté	VB
34822	2760	15	them	-PRON-	PRP
34822	2760	16	in	in	IN
34822	2760	17	butter	butter	NN
34822	2760	18	;	;	:
34822	2760	19	spread	spread	VBN
34822	2760	20	Béarnaise	Béarnaise	NNP
34822	2760	21	sauce	sauce	NN
34822	2760	22	on	on	IN
34822	2760	23	a	a	DT
34822	2760	24	hot	hot	JJ
34822	2760	25	dish	dish	NN
34822	2760	26	,	,	,
34822	2760	27	and	and	CC
34822	2760	28	lay	lie	VBD
34822	2760	29	the	the	DT
34822	2760	30	mignon	mignon	JJ
34822	2760	31	fillets	fillet	NNS
34822	2760	32	on	on	IN
34822	2760	33	it	-PRON-	PRP
34822	2760	34	,	,	,
34822	2760	35	or	or	CC
34822	2760	36	lay	lay	VB
34822	2760	37	the	the	DT
34822	2760	38	fillets	fillet	NNS
34822	2760	39	on	on	IN
34822	2760	40	croûtons	croûton	NNS
34822	2760	41	of	of	IN
34822	2760	42	the	the	DT
34822	2760	43	same	same	JJ
34822	2760	44	size	size	NN
34822	2760	45	as	as	IN
34822	2760	46	the	the	DT
34822	2760	47	fillet	fillet	NN
34822	2760	48	,	,	,
34822	2760	49	and	and	CC
34822	2760	50	place	place	NN
34822	2760	51	on	on	IN
34822	2760	52	top	top	NN
34822	2760	53	of	of	IN
34822	2760	54	each	each	DT
34822	2760	55	one	one	NN
34822	2760	56	a	a	DT
34822	2760	57	small	small	JJ
34822	2760	58	spoonful	spoonful	NN
34822	2760	59	of	of	IN
34822	2760	60	peas	pea	NNS
34822	2760	61	,	,	,
34822	2760	62	string	string	NN
34822	2760	63	-	-	HYPH
34822	2760	64	beans	bean	NNS
34822	2760	65	,	,	,
34822	2760	66	or	or	CC
34822	2760	67	macédoine	macédoine	NN
34822	2760	68	of	of	IN
34822	2760	69	vegetables	vegetable	NNS
34822	2760	70	.	.	.
34822	2761	1	=	=	NFP
34822	2761	2	CORNED	corned	NN
34822	2761	3	BEEF=	beef=	NN
34822	2761	4	Put	put	VB
34822	2761	5	corned	corn	VBN
34822	2761	6	beef	beef	NN
34822	2761	7	into	into	IN
34822	2761	8	cold	cold	JJ
34822	2761	9	water	water	NN
34822	2761	10	;	;	:
34822	2761	11	using	use	VBG
34822	2761	12	enough	enough	RB
34822	2761	13	to	to	TO
34822	2761	14	cover	cover	VB
34822	2761	15	it	-PRON-	PRP
34822	2761	16	well	well	RB
34822	2761	17	;	;	:
34822	2761	18	let	let	VB
34822	2761	19	it	-PRON-	PRP
34822	2761	20	come	come	VB
34822	2761	21	slowly	slowly	RB
34822	2761	22	to	to	IN
34822	2761	23	the	the	DT
34822	2761	24	boiling	boiling	NN
34822	2761	25	-	-	HYPH
34822	2761	26	point	point	NN
34822	2761	27	;	;	:
34822	2761	28	then	then	RB
34822	2761	29	place	place	VB
34822	2761	30	where	where	WRB
34822	2761	31	it	-PRON-	PRP
34822	2761	32	will	will	MD
34822	2761	33	simmer	simmer	VB
34822	2761	34	only	only	RB
34822	2761	35	;	;	:
34822	2761	36	allow	allow	VB
34822	2761	37	thirty	thirty	CD
34822	2761	38	minutes	minute	NNS
34822	2761	39	or	or	CC
34822	2761	40	more	more	JJR
34822	2761	41	to	to	IN
34822	2761	42	each	each	DT
34822	2761	43	pound	pound	NN
34822	2761	44	.	.	.
34822	2762	1	It	-PRON-	PRP
34822	2762	2	is	be	VBZ
34822	2762	3	improved	improve	VBN
34822	2762	4	by	by	IN
34822	2762	5	adding	add	VBG
34822	2762	6	a	a	DT
34822	2762	7	few	few	JJ
34822	2762	8	soup	soup	NN
34822	2762	9	vegetables	vegetable	NNS
34822	2762	10	the	the	DT
34822	2762	11	last	last	JJ
34822	2762	12	hour	hour	NN
34822	2762	13	of	of	IN
34822	2762	14	cooking	cooking	NN
34822	2762	15	.	.	.
34822	2763	1	A	a	DT
34822	2763	2	piece	piece	NN
34822	2763	3	from	from	IN
34822	2763	4	the	the	DT
34822	2763	5	round	round	NN
34822	2763	6	is	be	VBZ
34822	2763	7	the	the	DT
34822	2763	8	best	good	JJS
34822	2763	9	cut	cut	NN
34822	2763	10	,	,	,
34822	2763	11	and	and	CC
34822	2763	12	should	should	MD
34822	2763	13	have	have	VB
34822	2763	14	a	a	DT
34822	2763	15	layer	layer	NN
34822	2763	16	of	of	IN
34822	2763	17	fat	fat	NN
34822	2763	18	.	.	.
34822	2764	1	If	if	IN
34822	2764	2	cooked	cook	VBN
34822	2764	3	very	very	RB
34822	2764	4	slowly	slowly	RB
34822	2764	5	as	as	IN
34822	2764	6	directed	direct	VBN
34822	2764	7	,	,	,
34822	2764	8	it	-PRON-	PRP
34822	2764	9	will	will	MD
34822	2764	10	be	be	VB
34822	2764	11	tender	tender	JJ
34822	2764	12	and	and	CC
34822	2764	13	juicy	juicy	JJ
34822	2764	14	.	.	.
34822	2765	1	If	if	IN
34822	2765	2	the	the	DT
34822	2765	3	piece	piece	NN
34822	2765	4	can	can	MD
34822	2765	5	be	be	VB
34822	2765	6	used	use	VBN
34822	2765	7	a	a	DT
34822	2765	8	second	second	JJ
34822	2765	9	time	time	NN
34822	2765	10	,	,	,
34822	2765	11	trim	trim	VB
34822	2765	12	it	-PRON-	PRP
34822	2765	13	to	to	IN
34822	2765	14	good	good	JJ
34822	2765	15	shape	shape	NN
34822	2765	16	;	;	:
34822	2765	17	place	place	VB
34822	2765	18	it	-PRON-	PRP
34822	2765	19	again	again	RB
34822	2765	20	in	in	IN
34822	2765	21	the	the	DT
34822	2765	22	water	water	NN
34822	2765	23	in	in	IN
34822	2765	24	which	which	WDT
34822	2765	25	it	-PRON-	PRP
34822	2765	26	was	be	VBD
34822	2765	27	boiled	boil	VBN
34822	2765	28	;	;	:
34822	2765	29	let	let	VB
34822	2765	30	it	-PRON-	PRP
34822	2765	31	get	get	VB
34822	2765	32	heated	heated	JJ
34822	2765	33	through	through	RB
34822	2765	34	;	;	:
34822	2765	35	then	then	RB
34822	2765	36	set	set	VB
34822	2765	37	aside	aside	RB
34822	2765	38	to	to	TO
34822	2765	39	cool	cool	VB
34822	2765	40	in	in	IN
34822	2765	41	the	the	DT
34822	2765	42	water	water	NN
34822	2765	43	and	and	CC
34822	2765	44	under	under	IN
34822	2765	45	pressure	pressure	NN
34822	2765	46	,	,	,
34822	2765	47	a	a	DT
34822	2765	48	plate	plate	NN
34822	2765	49	or	or	CC
34822	2765	50	deep	deep	JJ
34822	2765	51	dish	dish	NN
34822	2765	52	holding	hold	VBG
34822	2765	53	a	a	DT
34822	2765	54	flat	flat	JJ
34822	2765	55	-	-	HYPH
34822	2765	56	iron	iron	NN
34822	2765	57	being	being	NN
34822	2765	58	set	set	VBN
34822	2765	59	on	on	IN
34822	2765	60	top	top	NN
34822	2765	61	of	of	IN
34822	2765	62	the	the	DT
34822	2765	63	meat	meat	NN
34822	2765	64	.	.	.
34822	2766	1	The	the	DT
34822	2766	2	water	water	NN
34822	2766	3	need	nee	MD
34822	2766	4	not	not	RB
34822	2766	5	rise	rise	VB
34822	2766	6	above	above	IN
34822	2766	7	the	the	DT
34822	2766	8	meat	meat	NN
34822	2766	9	sufficiently	sufficiently	RB
34822	2766	10	to	to	TO
34822	2766	11	wet	wet	VB
34822	2766	12	the	the	DT
34822	2766	13	iron	iron	NN
34822	2766	14	.	.	.
34822	2767	1	When	when	WRB
34822	2767	2	cooled	cool	VBN
34822	2767	3	under	under	IN
34822	2767	4	pressure	pressure	NN
34822	2767	5	the	the	DT
34822	2767	6	meat	meat	NN
34822	2767	7	is	be	VBZ
34822	2767	8	more	more	RBR
34822	2767	9	firm	firm	JJ
34822	2767	10	and	and	CC
34822	2767	11	cuts	cut	VBZ
34822	2767	12	better	well	RBR
34822	2767	13	into	into	IN
34822	2767	14	slices	slice	NNS
34822	2767	15	.	.	.
34822	2768	1	Cabbage	cabbage	NN
34822	2768	2	is	be	VBZ
34822	2768	3	usually	usually	RB
34822	2768	4	served	serve	VBN
34822	2768	5	with	with	IN
34822	2768	6	hot	hot	JJ
34822	2768	7	corned	corn	VBN
34822	2768	8	beef	beef	NN
34822	2768	9	,	,	,
34822	2768	10	but	but	CC
34822	2768	11	should	should	MD
34822	2768	12	not	not	RB
34822	2768	13	be	be	VB
34822	2768	14	boiled	boil	VBN
34822	2768	15	with	with	IN
34822	2768	16	it	-PRON-	PRP
34822	2768	17	.	.	.
34822	2769	1	The	the	DT
34822	2769	2	receipt	receipt	NN
34822	2769	3	given	give	VBN
34822	2769	4	on	on	IN
34822	2769	5	page	page	NN
34822	2769	6	212	212	CD
34822	2769	7	is	be	VBZ
34822	2769	8	recommended	recommend	VBN
34822	2769	9	,	,	,
34822	2769	10	and	and	CC
34822	2769	11	if	if	IN
34822	2769	12	that	that	DT
34822	2769	13	method	method	NN
34822	2769	14	is	be	VBZ
34822	2769	15	followed	follow	VBN
34822	2769	16	,	,	,
34822	2769	17	there	there	EX
34822	2769	18	will	will	MD
34822	2769	19	be	be	VB
34822	2769	20	no	no	DT
34822	2769	21	odor	odor	NN
34822	2769	22	from	from	IN
34822	2769	23	the	the	DT
34822	2769	24	cooking	cooking	NN
34822	2769	25	,	,	,
34822	2769	26	and	and	CC
34822	2769	27	the	the	DT
34822	2769	28	objection	objection	NN
34822	2769	29	to	to	IN
34822	2769	30	this	this	DT
34822	2769	31	very	very	RB
34822	2769	32	good	good	JJ
34822	2769	33	dish	dish	NN
34822	2769	34	will	will	MD
34822	2769	35	be	be	VB
34822	2769	36	removed	remove	VBN
34822	2769	37	.	.	.
34822	2770	1	=	=	NFP
34822	2770	2	CORNED	corned	NN
34822	2770	3	BEEF	BEEF	NNP
34822	2770	4	HASH=	HASH=	NNP
34822	2770	5	Chop	Chop	NNP
34822	2770	6	cooked	cook	VBD
34822	2770	7	corned	corned	JJ
34822	2770	8	beef	beef	NN
34822	2770	9	,	,	,
34822	2770	10	using	use	VBG
34822	2770	11	some	some	DT
34822	2770	12	of	of	IN
34822	2770	13	the	the	DT
34822	2770	14	fat	fat	NN
34822	2770	15	.	.	.
34822	2771	1	Do	do	VBP
34822	2771	2	not	not	RB
34822	2771	3	make	make	VB
34822	2771	4	it	-PRON-	PRP
34822	2771	5	too	too	RB
34822	2771	6	fine	fine	JJ
34822	2771	7	;	;	:
34822	2771	8	chop	chop	VB
34822	2771	9	some	some	DT
34822	2771	10	cold	cold	JJ
34822	2771	11	boiled	boil	VBN
34822	2771	12	potatoes	potato	NNS
34822	2771	13	(	(	-LRB-
34822	2771	14	not	not	RB
34822	2771	15	fine	fine	JJ
34822	2771	16	)	)	-RRB-
34822	2771	17	;	;	:
34822	2771	18	mix	mix	VB
34822	2771	19	the	the	DT
34822	2771	20	two	two	CD
34822	2771	21	together	together	RB
34822	2771	22	in	in	IN
34822	2771	23	equal	equal	JJ
34822	2771	24	proportions	proportion	NNS
34822	2771	25	;	;	:
34822	2771	26	season	season	NN
34822	2771	27	with	with	IN
34822	2771	28	salt	salt	NN
34822	2771	29	,	,	,
34822	2771	30	pepper	pepper	NN
34822	2771	31	,	,	,
34822	2771	32	and	and	CC
34822	2771	33	onion	onion	NN
34822	2771	34	juice	juice	NN
34822	2771	35	,	,	,
34822	2771	36	if	if	IN
34822	2771	37	liked	like	VBN
34822	2771	38	.	.	.
34822	2772	1	Put	put	VB
34822	2772	2	a	a	DT
34822	2772	3	tablespoonful	tablespoonful	NN
34822	2772	4	of	of	IN
34822	2772	5	butter	butter	NN
34822	2772	6	in	in	IN
34822	2772	7	a	a	DT
34822	2772	8	frying	frying	JJ
34822	2772	9	-	-	HYPH
34822	2772	10	pan	pan	NN
34822	2772	11	with	with	IN
34822	2772	12	as	as	RB
34822	2772	13	much	much	JJ
34822	2772	14	milk	milk	NN
34822	2772	15	,	,	,
34822	2772	16	stock	stock	NN
34822	2772	17	,	,	,
34822	2772	18	or	or	CC
34822	2772	19	hot	hot	JJ
34822	2772	20	water	water	NN
34822	2772	21	as	as	IN
34822	2772	22	will	will	MD
34822	2772	23	be	be	VB
34822	2772	24	required	require	VBN
34822	2772	25	to	to	TO
34822	2772	26	moisten	moisten	VB
34822	2772	27	the	the	DT
34822	2772	28	hash	hash	NN
34822	2772	29	;	;	:
34822	2772	30	add	add	VB
34822	2772	31	the	the	DT
34822	2772	32	chopped	chop	VBN
34822	2772	33	meat	meat	NN
34822	2772	34	and	and	CC
34822	2772	35	potatoes	potato	NNS
34822	2772	36	;	;	:
34822	2772	37	mix	mix	VB
34822	2772	38	them	-PRON-	PRP
34822	2772	39	together	together	RB
34822	2772	40	with	with	IN
34822	2772	41	care	care	NN
34822	2772	42	to	to	TO
34822	2772	43	not	not	RB
34822	2772	44	mash	mash	VB
34822	2772	45	the	the	DT
34822	2772	46	potatoes	potato	NNS
34822	2772	47	;	;	:
34822	2772	48	cover	cover	NN
34822	2772	49	and	and	CC
34822	2772	50	cook	cook	VB
34822	2772	51	slowly	slowly	RB
34822	2772	52	for	for	IN
34822	2772	53	half	half	PDT
34822	2772	54	an	an	DT
34822	2772	55	hour	hour	NN
34822	2772	56	,	,	,
34822	2772	57	or	or	CC
34822	2772	58	until	until	IN
34822	2772	59	a	a	DT
34822	2772	60	crust	crust	NN
34822	2772	61	has	have	VBZ
34822	2772	62	formed	form	VBN
34822	2772	63	on	on	IN
34822	2772	64	the	the	DT
34822	2772	65	bottom	bottom	NN
34822	2772	66	of	of	IN
34822	2772	67	the	the	DT
34822	2772	68	pan	pan	NN
34822	2772	69	;	;	:
34822	2772	70	then	then	RB
34822	2772	71	turn	turn	VB
34822	2772	72	it	-PRON-	PRP
34822	2772	73	on	on	RP
34822	2772	74	to	to	IN
34822	2772	75	a	a	DT
34822	2772	76	hot	hot	JJ
34822	2772	77	dish	dish	NN
34822	2772	78	,	,	,
34822	2772	79	like	like	IN
34822	2772	80	an	an	DT
34822	2772	81	omelet	omelet	NN
34822	2772	82	.	.	.
34822	2773	1	Hash	hash	NN
34822	2773	2	should	should	MD
34822	2773	3	not	not	RB
34822	2773	4	be	be	VB
34822	2773	5	like	like	IN
34822	2773	6	mush	mush	NN
34822	2773	7	,	,	,
34822	2773	8	but	but	CC
34822	2773	9	the	the	DT
34822	2773	10	meat	meat	NN
34822	2773	11	and	and	CC
34822	2773	12	potato	potato	NN
34822	2773	13	quite	quite	RB
34822	2773	14	distinct	distinct	JJ
34822	2773	15	,	,	,
34822	2773	16	and	and	CC
34822	2773	17	as	as	IN
34822	2773	18	both	both	DT
34822	2773	19	ingredients	ingredient	NNS
34822	2773	20	have	have	VBP
34822	2773	21	been	be	VBN
34822	2773	22	already	already	RB
34822	2773	23	cooked	cook	VBN
34822	2773	24	they	-PRON-	PRP
34822	2773	25	need	need	VBP
34822	2773	26	only	only	RB
34822	2773	27	to	to	TO
34822	2773	28	be	be	VB
34822	2773	29	well	well	RB
34822	2773	30	heated	heated	JJ
34822	2773	31	and	and	CC
34822	2773	32	incorporated	incorporate	VBN
34822	2773	33	with	with	IN
34822	2773	34	the	the	DT
34822	2773	35	seasoning	seasoning	NN
34822	2773	36	.	.	.
34822	2774	1	=	=	NFP
34822	2774	2	HASH=	HASH=	NNP
34822	2774	3	Unless	unless	IN
34822	2774	4	for	for	IN
34822	2774	5	brown	brown	JJ
34822	2774	6	hash	hash	NN
34822	2774	7	,	,	,
34822	2774	8	or	or	CC
34822	2774	9	corned	corn	VBN
34822	2774	10	beef	beef	NN
34822	2774	11	hash	hash	NN
34822	2774	12	,	,	,
34822	2774	13	potato	potato	NN
34822	2774	14	is	be	VBZ
34822	2774	15	not	not	RB
34822	2774	16	used	use	VBN
34822	2774	17	.	.	.
34822	2775	1	Chop	chop	VB
34822	2775	2	the	the	DT
34822	2775	3	meat	meat	NN
34822	2775	4	to	to	IN
34822	2775	5	a	a	DT
34822	2775	6	fine	fine	JJ
34822	2775	7	mince	mince	NN
34822	2775	8	.	.	.
34822	2776	1	Put	put	VB
34822	2776	2	a	a	DT
34822	2776	3	tablespoonful	tablespoonful	NN
34822	2776	4	of	of	IN
34822	2776	5	butter	butter	NN
34822	2776	6	into	into	IN
34822	2776	7	a	a	DT
34822	2776	8	frying	frying	JJ
34822	2776	9	-	-	HYPH
34822	2776	10	pan	pan	NN
34822	2776	11	with	with	IN
34822	2776	12	one	one	CD
34822	2776	13	slice	slice	NN
34822	2776	14	of	of	IN
34822	2776	15	onion	onion	NN
34822	2776	16	;	;	:
34822	2776	17	remove	remove	VB
34822	2776	18	the	the	DT
34822	2776	19	onion	onion	NN
34822	2776	20	when	when	WRB
34822	2776	21	cooked	cook	VBN
34822	2776	22	,	,	,
34822	2776	23	and	and	CC
34822	2776	24	add	add	VB
34822	2776	25	one	one	CD
34822	2776	26	tablespoonful	tablespoonful	NN
34822	2776	27	of	of	IN
34822	2776	28	flour	flour	NN
34822	2776	29	,	,	,
34822	2776	30	and	and	CC
34822	2776	31	let	let	VB
34822	2776	32	it	-PRON-	PRP
34822	2776	33	brown	brown	VB
34822	2776	34	,	,	,
34822	2776	35	thus	thus	RB
34822	2776	36	making	make	VBG
34822	2776	37	a	a	DT
34822	2776	38	brown	brown	JJ
34822	2776	39	roux	roux	NN
34822	2776	40	,	,	,
34822	2776	41	if	if	IN
34822	2776	42	the	the	DT
34822	2776	43	hash	hash	NN
34822	2776	44	is	be	VBZ
34822	2776	45	to	to	TO
34822	2776	46	be	be	VB
34822	2776	47	made	make	VBN
34822	2776	48	of	of	IN
34822	2776	49	beef	beef	NN
34822	2776	50	or	or	CC
34822	2776	51	mutton	mutton	NN
34822	2776	52	.	.	.
34822	2777	1	Do	do	VB
34822	2777	2	not	not	RB
34822	2777	3	let	let	VB
34822	2777	4	it	-PRON-	PRP
34822	2777	5	brown	brown	VB
34822	2777	6	if	if	IN
34822	2777	7	it	-PRON-	PRP
34822	2777	8	is	be	VBZ
34822	2777	9	to	to	TO
34822	2777	10	be	be	VB
34822	2777	11	used	use	VBN
34822	2777	12	for	for	IN
34822	2777	13	veal	veal	NN
34822	2777	14	or	or	CC
34822	2777	15	chicken	chicken	NN
34822	2777	16	hash	hash	NN
34822	2777	17	.	.	.
34822	2778	1	To	to	IN
34822	2778	2	the	the	DT
34822	2778	3	brown	brown	JJ
34822	2778	4	roux	roux	NN
34822	2778	5	add	add	VB
34822	2778	6	slowly	slowly	RB
34822	2778	7	a	a	DT
34822	2778	8	cupful	cupful	NN
34822	2778	9	of	of	IN
34822	2778	10	stock	stock	NN
34822	2778	11	or	or	CC
34822	2778	12	hot	hot	JJ
34822	2778	13	water	water	NN
34822	2778	14	;	;	:
34822	2778	15	then	then	RB
34822	2778	16	a	a	DT
34822	2778	17	cupful	cupful	JJ
34822	2778	18	and	and	CC
34822	2778	19	a	a	DT
34822	2778	20	half	half	NN
34822	2778	21	of	of	IN
34822	2778	22	minced	mince	VBN
34822	2778	23	meat	meat	NN
34822	2778	24	;	;	,
34822	2778	25	season	season	NN
34822	2778	26	with	with	IN
34822	2778	27	salt	salt	NN
34822	2778	28	and	and	CC
34822	2778	29	pepper	pepper	NN
34822	2778	30	;	;	:
34822	2778	31	stir	stir	VB
34822	2778	32	until	until	IN
34822	2778	33	well	well	RB
34822	2778	34	incorporated	incorporated	JJ
34822	2778	35	,	,	,
34822	2778	36	and	and	CC
34822	2778	37	serve	serve	VB
34822	2778	38	at	at	IN
34822	2778	39	once	once	RB
34822	2778	40	on	on	IN
34822	2778	41	toast	toast	NN
34822	2778	42	.	.	.
34822	2779	1	To	to	IN
34822	2779	2	a	a	DT
34822	2779	3	white	white	JJ
34822	2779	4	roux	roux	NN
34822	2779	5	add	add	VB
34822	2779	6	slowly	slowly	RB
34822	2779	7	a	a	DT
34822	2779	8	cupful	cupful	NN
34822	2779	9	of	of	IN
34822	2779	10	milk	milk	NN
34822	2779	11	;	;	:
34822	2779	12	then	then	RB
34822	2779	13	add	add	VB
34822	2779	14	one	one	CD
34822	2779	15	and	and	CC
34822	2779	16	a	a	DT
34822	2779	17	half	half	NN
34822	2779	18	cupfuls	cupful	NNS
34822	2779	19	of	of	IN
34822	2779	20	veal	veal	NN
34822	2779	21	or	or	CC
34822	2779	22	chicken	chicken	NN
34822	2779	23	chopped	chop	VBD
34822	2779	24	fine	fine	JJ
34822	2779	25	;	;	:
34822	2779	26	season	season	NN
34822	2779	27	with	with	IN
34822	2779	28	salt	salt	NN
34822	2779	29	and	and	CC
34822	2779	30	pepper	pepper	NN
34822	2779	31	.	.	.
34822	2780	1	Cut	cut	VB
34822	2780	2	toast	toast	NN
34822	2780	3	into	into	IN
34822	2780	4	large	large	JJ
34822	2780	5	circles	circle	NNS
34822	2780	6	with	with	IN
34822	2780	7	a	a	DT
34822	2780	8	biscuit	biscuit	NN
34822	2780	9	-	-	HYPH
34822	2780	10	cutter	cutter	NN
34822	2780	11	.	.	.
34822	2781	1	Spread	spread	VB
34822	2781	2	them	-PRON-	PRP
34822	2781	3	with	with	IN
34822	2781	4	a	a	DT
34822	2781	5	thick	thick	JJ
34822	2781	6	layer	layer	NN
34822	2781	7	of	of	IN
34822	2781	8	mince	mince	NN
34822	2781	9	,	,	,
34822	2781	10	and	and	CC
34822	2781	11	on	on	IN
34822	2781	12	this	this	DT
34822	2781	13	place	place	NN
34822	2781	14	a	a	DT
34822	2781	15	poached	poached	JJ
34822	2781	16	egg	egg	NN
34822	2781	17	,	,	,
34822	2781	18	neatly	neatly	RB
34822	2781	19	trimmed	trim	VBN
34822	2781	20	to	to	IN
34822	2781	21	the	the	DT
34822	2781	22	same	same	JJ
34822	2781	23	size	size	NN
34822	2781	24	as	as	IN
34822	2781	25	the	the	DT
34822	2781	26	toast	toast	NN
34822	2781	27	.	.	.
34822	2782	1	It	-PRON-	PRP
34822	2782	2	can	can	MD
34822	2782	3	be	be	VB
34822	2782	4	cut	cut	VBN
34822	2782	5	with	with	IN
34822	2782	6	the	the	DT
34822	2782	7	same	same	JJ
34822	2782	8	cutter	cutter	NN
34822	2782	9	,	,	,
34822	2782	10	or	or	CC
34822	2782	11	it	-PRON-	PRP
34822	2782	12	may	may	MD
34822	2782	13	be	be	VB
34822	2782	14	poached	poach	VBN
34822	2782	15	in	in	IN
34822	2782	16	a	a	DT
34822	2782	17	muffin	muffin	NN
34822	2782	18	-	-	HYPH
34822	2782	19	ring	ring	NN
34822	2782	20	(	(	-LRB-
34822	2782	21	see	see	VB
34822	2782	22	page	page	NN
34822	2782	23	263	263	CD
34822	2782	24	)	)	-RRB-
34822	2782	25	.	.	.
34822	2783	1	Put	put	VB
34822	2783	2	a	a	DT
34822	2783	3	dash	dash	NN
34822	2783	4	of	of	IN
34822	2783	5	pepper	pepper	NN
34822	2783	6	on	on	IN
34822	2783	7	the	the	DT
34822	2783	8	center	center	NN
34822	2783	9	of	of	IN
34822	2783	10	yolk	yolk	NNP
34822	2783	11	.	.	.
34822	2784	1	Garnish	garnish	VB
34822	2784	2	with	with	IN
34822	2784	3	parsley	parsley	NN
34822	2784	4	.	.	.
34822	2785	1	This	this	DT
34822	2785	2	makes	make	VBZ
34822	2785	3	a	a	DT
34822	2785	4	very	very	RB
34822	2785	5	presentable	presentable	JJ
34822	2785	6	breakfast	breakfast	NN
34822	2785	7	or	or	CC
34822	2785	8	luncheon	luncheon	NN
34822	2785	9	dish	dish	NN
34822	2785	10	.	.	.
34822	2786	1	=	=	NFP
34822	2786	2	BROWN	BROWN	NNP
34822	2786	3	HASH=	HASH=	NNP
34822	2786	4	Cut	Cut	NNP
34822	2786	5	lean	lean	JJ
34822	2786	6	meat	meat	NN
34822	2786	7	into	into	IN
34822	2786	8	small	small	JJ
34822	2786	9	dice	dice	NNS
34822	2786	10	;	;	:
34822	2786	11	cut	cut	VBN
34822	2786	12	also	also	RB
34822	2786	13	cold	cold	JJ
34822	2786	14	boiled	boil	VBN
34822	2786	15	potatoes	potato	NNS
34822	2786	16	into	into	IN
34822	2786	17	dice	dice	NNS
34822	2786	18	of	of	IN
34822	2786	19	the	the	DT
34822	2786	20	same	same	JJ
34822	2786	21	size	size	NN
34822	2786	22	;	;	:
34822	2786	23	mix	mix	VB
34822	2786	24	them	-PRON-	PRP
34822	2786	25	together	together	RB
34822	2786	26	,	,	,
34822	2786	27	and	and	CC
34822	2786	28	place	place	VB
34822	2786	29	in	in	IN
34822	2786	30	a	a	DT
34822	2786	31	small	small	JJ
34822	2786	32	baking	baking	NN
34822	2786	33	-	-	HYPH
34822	2786	34	pan	pan	NN
34822	2786	35	;	;	:
34822	2786	36	dredge	dredge	NN
34822	2786	37	with	with	IN
34822	2786	38	salt	salt	NN
34822	2786	39	and	and	CC
34822	2786	40	pepper	pepper	NN
34822	2786	41	,	,	,
34822	2786	42	and	and	CC
34822	2786	43	dot	dot	NN
34822	2786	44	plentifully	plentifully	RB
34822	2786	45	with	with	IN
34822	2786	46	bits	bit	NNS
34822	2786	47	of	of	IN
34822	2786	48	butter	butter	NN
34822	2786	49	.	.	.
34822	2787	1	Put	put	VB
34822	2787	2	into	into	IN
34822	2787	3	hot	hot	JJ
34822	2787	4	oven	oven	NN
34822	2787	5	to	to	TO
34822	2787	6	brown	brown	VB
34822	2787	7	;	;	:
34822	2787	8	stir	stir	VB
34822	2787	9	them	-PRON-	PRP
34822	2787	10	often	often	RB
34822	2787	11	so	so	IN
34822	2787	12	all	all	DT
34822	2787	13	sides	side	NNS
34822	2787	14	will	will	MD
34822	2787	15	brown	brown	VB
34822	2787	16	alike	alike	RB
34822	2787	17	,	,	,
34822	2787	18	and	and	CC
34822	2787	19	do	do	VBP
34822	2787	20	not	not	RB
34822	2787	21	let	let	VB
34822	2787	22	them	-PRON-	PRP
34822	2787	23	become	become	VB
34822	2787	24	too	too	RB
34822	2787	25	dry	dry	JJ
34822	2787	26	.	.	.
34822	2788	1	=	=	NFP
34822	2788	2	MARROW	MARROW	NNP
34822	2788	3	-	-	HYPH
34822	2788	4	BONES=	BONES=	NNP
34822	2788	5	Have	have	VBP
34822	2788	6	the	the	DT
34822	2788	7	bones	bone	NNS
34822	2788	8	cut	cut	VBN
34822	2788	9	into	into	IN
34822	2788	10	pieces	piece	NNS
34822	2788	11	two	two	CD
34822	2788	12	or	or	CC
34822	2788	13	three	three	CD
34822	2788	14	inches	inch	NNS
34822	2788	15	long	long	JJ
34822	2788	16	;	;	:
34822	2788	17	scrape	scrape	VB
34822	2788	18	and	and	CC
34822	2788	19	wash	wash	VB
34822	2788	20	them	-PRON-	PRP
34822	2788	21	very	very	RB
34822	2788	22	clean	clean	JJ
34822	2788	23	;	;	:
34822	2788	24	spread	spread	VB
34822	2788	25	a	a	DT
34822	2788	26	little	little	JJ
34822	2788	27	thick	thick	JJ
34822	2788	28	dough	dough	NN
34822	2788	29	on	on	IN
34822	2788	30	each	each	DT
34822	2788	31	end	end	NN
34822	2788	32	to	to	TO
34822	2788	33	keep	keep	VB
34822	2788	34	the	the	DT
34822	2788	35	marrow	marrow	NN
34822	2788	36	in	in	RP
34822	2788	37	;	;	:
34822	2788	38	then	then	RB
34822	2788	39	tie	tie	VB
34822	2788	40	each	each	DT
34822	2788	41	bone	bone	NN
34822	2788	42	in	in	IN
34822	2788	43	a	a	DT
34822	2788	44	piece	piece	NN
34822	2788	45	of	of	IN
34822	2788	46	cloth	cloth	NN
34822	2788	47	and	and	CC
34822	2788	48	boil	boil	VB
34822	2788	49	them	-PRON-	PRP
34822	2788	50	for	for	IN
34822	2788	51	one	one	CD
34822	2788	52	hour	hour	NN
34822	2788	53	.	.	.
34822	2789	1	Remove	remove	VB
34822	2789	2	the	the	DT
34822	2789	3	cloth	cloth	NN
34822	2789	4	and	and	CC
34822	2789	5	paste	paste	NN
34822	2789	6	,	,	,
34822	2789	7	and	and	CC
34822	2789	8	place	place	VB
34822	2789	9	each	each	DT
34822	2789	10	bone	bone	NN
34822	2789	11	on	on	IN
34822	2789	12	a	a	DT
34822	2789	13	square	square	NN
34822	2789	14	of	of	IN
34822	2789	15	toast	toast	NN
34822	2789	16	;	;	:
34822	2789	17	sprinkle	sprinkle	VB
34822	2789	18	with	with	IN
34822	2789	19	red	red	JJ
34822	2789	20	pepper	pepper	NN
34822	2789	21	and	and	CC
34822	2789	22	serve	serve	VB
34822	2789	23	very	very	RB
34822	2789	24	hot	hot	JJ
34822	2789	25	.	.	.
34822	2790	1	Or	or	CC
34822	2790	2	the	the	DT
34822	2790	3	marrow	marrow	NN
34822	2790	4	-	-	HYPH
34822	2790	5	bone	bone	NN
34822	2790	6	can	can	MD
34822	2790	7	be	be	VB
34822	2790	8	boiled	boil	VBN
34822	2790	9	without	without	IN
34822	2790	10	being	be	VBG
34822	2790	11	cut	cut	VBN
34822	2790	12	,	,	,
34822	2790	13	the	the	DT
34822	2790	14	marrow	marrow	NN
34822	2790	15	then	then	RB
34822	2790	16	removed	remove	VBD
34822	2790	17	with	with	IN
34822	2790	18	a	a	DT
34822	2790	19	spoon	spoon	NN
34822	2790	20	and	and	CC
34822	2790	21	placed	place	VBN
34822	2790	22	on	on	IN
34822	2790	23	squares	square	NNS
34822	2790	24	of	of	IN
34822	2790	25	hot	hot	JJ
34822	2790	26	toast	toast	NN
34822	2790	27	.	.	.
34822	2791	1	Serve	serve	VB
34822	2791	2	for	for	IN
34822	2791	3	luncheon	luncheon	NN
34822	2791	4	.	.	.
34822	2792	1	(	(	-LRB-
34822	2792	2	See	see	VB
34822	2792	3	illustration	illustration	NN
34822	2792	4	facing	face	VBG
34822	2792	5	page	page	NN
34822	2792	6	152	152	CD
34822	2792	7	.	.	.
34822	2792	8	)	)	-RRB-
34822	2793	1	[	[	-LRB-
34822	2793	2	Illustration	illustration	NN
34822	2793	3	:	:	:
34822	2793	4	MARROW	MARROW	NNPS
34822	2793	5	-	-	HYPH
34822	2793	6	BONES	bone	NNS
34822	2793	7	SERVED	serve	VBD
34822	2793	8	ON	on	IN
34822	2793	9	ROUND	round	NN
34822	2793	10	SLICES	slice	NNS
34822	2793	11	OF	of	IN
34822	2793	12	TOAST	toast	NN
34822	2793	13	.	.	.
34822	2794	1	(	(	-LRB-
34822	2794	2	SEE	SEE	NNP
34822	2794	3	PAGE	PAGE	NNP
34822	2794	4	159	159	CD
34822	2794	5	.	.	.
34822	2794	6	)	)	-RRB-
34822	2794	7	]	]	-RRB-
34822	2795	1	MUTTON	MUTTON	NNP
34822	2795	2	[	[	-LRB-
34822	2795	3	Sidenote	Sidenote	NNP
34822	2795	4	:	:	:
34822	2795	5	The	the	DT
34822	2795	6	cuts	cut	NNS
34822	2795	7	and	and	CC
34822	2795	8	cooking	cooking	NN
34822	2795	9	of	of	IN
34822	2795	10	Mutton	Mutton	NNP
34822	2795	11	.	.	.
34822	2795	12	]	]	-RRB-
34822	2796	1	Mutton	Mutton	NNP
34822	2796	2	should	should	MD
34822	2796	3	be	be	VB
34822	2796	4	hung	hang	VBN
34822	2796	5	for	for	IN
34822	2796	6	some	some	DT
34822	2796	7	days	day	NNS
34822	2796	8	before	before	IN
34822	2796	9	being	be	VBG
34822	2796	10	used	use	VBN
34822	2796	11	.	.	.
34822	2797	1	The	the	DT
34822	2797	2	leg	leg	NN
34822	2797	3	may	may	MD
34822	2797	4	be	be	VB
34822	2797	5	either	either	CC
34822	2797	6	boiled	boil	VBN
34822	2797	7	or	or	CC
34822	2797	8	roasted	roast	VBN
34822	2797	9	;	;	:
34822	2797	10	the	the	DT
34822	2797	11	saddle	saddle	NN
34822	2797	12	always	always	RB
34822	2797	13	roasted	roast	VBD
34822	2797	14	;	;	:
34822	2797	15	the	the	DT
34822	2797	16	shoulder	shoulder	NN
34822	2797	17	boned	bone	VBD
34822	2797	18	,	,	,
34822	2797	19	stuffed	stuff	VBN
34822	2797	20	and	and	CC
34822	2797	21	roasted	roast	VBD
34822	2797	22	;	;	:
34822	2797	23	the	the	DT
34822	2797	24	chops	chop	NNS
34822	2797	25	broiled	broil	VBN
34822	2797	26	,	,	,
34822	2797	27	and	and	CC
34822	2797	28	the	the	DT
34822	2797	29	neck	neck	NN
34822	2797	30	stewed	stew	VBD
34822	2797	31	.	.	.
34822	2798	1	Except	except	IN
34822	2798	2	where	where	WRB
34822	2798	3	it	-PRON-	PRP
34822	2798	4	is	be	VBZ
34822	2798	5	stewed	stew	VBN
34822	2798	6	,	,	,
34822	2798	7	mutton	mutton	NN
34822	2798	8	should	should	MD
34822	2798	9	be	be	VB
34822	2798	10	cooked	cook	VBN
34822	2798	11	rare	rare	JJ
34822	2798	12	.	.	.
34822	2799	1	Mrs.	Mrs.	NNP
34822	2799	2	Brugière	Brugière	NNP
34822	2799	3	recommends	recommend	VBZ
34822	2799	4	pounding	pound	VBG
34822	2799	5	the	the	DT
34822	2799	6	leg	leg	NN
34822	2799	7	of	of	IN
34822	2799	8	mutton	mutton	NN
34822	2799	9	before	before	IN
34822	2799	10	cooking	cook	VBG
34822	2799	11	it	-PRON-	PRP
34822	2799	12	.	.	.
34822	2800	1	The	the	DT
34822	2800	2	roasted	roasted	JJ
34822	2800	3	leg	leg	NN
34822	2800	4	or	or	CC
34822	2800	5	the	the	DT
34822	2800	6	saddle	saddle	NN
34822	2800	7	are	be	VBP
34822	2800	8	the	the	DT
34822	2800	9	only	only	JJ
34822	2800	10	forms	form	NNS
34822	2800	11	of	of	IN
34822	2800	12	mutton	mutton	NN
34822	2800	13	permissible	permissible	JJ
34822	2800	14	to	to	TO
34822	2800	15	serve	serve	VB
34822	2800	16	at	at	IN
34822	2800	17	a	a	DT
34822	2800	18	ceremonious	ceremonious	JJ
34822	2800	19	dinner	dinner	NN
34822	2800	20	.	.	.
34822	2801	1	The	the	DT
34822	2801	2	strong	strong	JJ
34822	2801	3	taste	taste	NN
34822	2801	4	of	of	IN
34822	2801	5	mutton	mutton	NN
34822	2801	6	is	be	VBZ
34822	2801	7	in	in	IN
34822	2801	8	the	the	DT
34822	2801	9	fat	fat	NN
34822	2801	10	.	.	.
34822	2802	1	Therefore	therefore	RB
34822	2802	2	trim	trim	VB
34822	2802	3	off	off	RP
34822	2802	4	a	a	DT
34822	2802	5	part	part	NN
34822	2802	6	of	of	IN
34822	2802	7	the	the	DT
34822	2802	8	fat	fat	NN
34822	2802	9	from	from	IN
34822	2802	10	the	the	DT
34822	2802	11	outside	outside	NN
34822	2802	12	,	,	,
34822	2802	13	and	and	CC
34822	2802	14	when	when	WRB
34822	2802	15	baking	bake	VBG
34822	2802	16	it	-PRON-	PRP
34822	2802	17	in	in	IN
34822	2802	18	the	the	DT
34822	2802	19	oven	oven	NN
34822	2802	20	set	set	NN
34822	2802	21	the	the	DT
34822	2802	22	joint	joint	NN
34822	2802	23	on	on	IN
34822	2802	24	a	a	DT
34822	2802	25	rack	rack	NN
34822	2802	26	in	in	IN
34822	2802	27	the	the	DT
34822	2802	28	pan	pan	NN
34822	2802	29	,	,	,
34822	2802	30	so	so	IN
34822	2802	31	it	-PRON-	PRP
34822	2802	32	will	will	MD
34822	2802	33	not	not	RB
34822	2802	34	cook	cook	VB
34822	2802	35	in	in	IN
34822	2802	36	the	the	DT
34822	2802	37	fat	fat	NN
34822	2802	38	.	.	.
34822	2803	1	[	[	-LRB-
34822	2803	2	Sidenote	sidenote	NN
34822	2803	3	:	:	:
34822	2803	4	Vegetables	vegetable	NNS
34822	2803	5	to	to	TO
34822	2803	6	serve	serve	VB
34822	2803	7	with	with	IN
34822	2803	8	Mutton	Mutton	NNP
34822	2803	9	.	.	.
34822	2803	10	]	]	-RRB-
34822	2804	1	[	[	-LRB-
34822	2804	2	Sidenote	sidenote	NN
34822	2804	3	:	:	:
34822	2804	4	Anecdote	anecdote	IN
34822	2804	5	of	of	IN
34822	2804	6	Charles	Charles	NNP
34822	2804	7	Lamb	Lamb	NNP
34822	2804	8	.	.	.
34822	2804	9	]	]	-RRB-
34822	2805	1	Certain	certain	JJ
34822	2805	2	vegetables	vegetable	NNS
34822	2805	3	have	have	VBP
34822	2805	4	by	by	IN
34822	2805	5	experience	experience	NN
34822	2805	6	been	be	VBN
34822	2805	7	found	find	VBN
34822	2805	8	to	to	TO
34822	2805	9	go	go	VB
34822	2805	10	well	well	RB
34822	2805	11	with	with	IN
34822	2805	12	certain	certain	JJ
34822	2805	13	meats	meat	NNS
34822	2805	14	.	.	.
34822	2806	1	Of	of	IN
34822	2806	2	these	these	DT
34822	2806	3	turnips	turnip	NNS
34822	2806	4	have	have	VBP
34822	2806	5	been	be	VBN
34822	2806	6	established	establish	VBN
34822	2806	7	as	as	IN
34822	2806	8	the	the	DT
34822	2806	9	accompaniment	accompaniment	NN
34822	2806	10	of	of	IN
34822	2806	11	mutton	mutton	NN
34822	2806	12	.	.	.
34822	2807	1	This	this	DT
34822	2807	2	has	have	VBZ
34822	2807	3	been	be	VBN
34822	2807	4	amusingly	amusingly	RB
34822	2807	5	emphasized	emphasize	VBN
34822	2807	6	by	by	IN
34822	2807	7	an	an	DT
34822	2807	8	anecdote	anecdote	NN
34822	2807	9	told	tell	VBN
34822	2807	10	of	of	IN
34822	2807	11	Charles	Charles	NNP
34822	2807	12	Lamb	Lamb	NNP
34822	2807	13	.	.	.
34822	2808	1	On	on	IN
34822	2808	2	an	an	DT
34822	2808	3	occasion	occasion	NN
34822	2808	4	when	when	WRB
34822	2808	5	riding	ride	VBG
34822	2808	6	in	in	IN
34822	2808	7	a	a	DT
34822	2808	8	stage	stage	NN
34822	2808	9	coach	coach	NN
34822	2808	10	,	,	,
34822	2808	11	he	-PRON-	PRP
34822	2808	12	was	be	VBD
34822	2808	13	much	much	RB
34822	2808	14	annoyed	annoy	VBN
34822	2808	15	by	by	IN
34822	2808	16	a	a	DT
34822	2808	17	Scotch	Scotch	NNP
34822	2808	18	farmer	farmer	NN
34822	2808	19	,	,	,
34822	2808	20	who	who	WP
34822	2808	21	was	be	VBD
34822	2808	22	a	a	DT
34822	2808	23	fellow	fellow	JJ
34822	2808	24	passenger	passenger	NN
34822	2808	25	,	,	,
34822	2808	26	asking	ask	VBG
34822	2808	27	him	-PRON-	PRP
34822	2808	28	questions	question	NNS
34822	2808	29	about	about	IN
34822	2808	30	the	the	DT
34822	2808	31	crops	crop	NNS
34822	2808	32	.	.	.
34822	2809	1	"	"	``
34822	2809	2	And	and	CC
34822	2809	3	pray	pray	VB
34822	2809	4	,	,	,
34822	2809	5	sir	sir	NN
34822	2809	6	,	,	,
34822	2809	7	"	"	''
34822	2809	8	asked	ask	VBD
34822	2809	9	the	the	DT
34822	2809	10	farmer	farmer	NN
34822	2809	11	,	,	,
34822	2809	12	"	"	``
34822	2809	13	how	how	WRB
34822	2809	14	are	be	VBP
34822	2809	15	turnips	turnip	NNS
34822	2809	16	t	t	NN
34822	2809	17	'	'	''
34822	2809	18	year	year	NN
34822	2809	19	?	?	.
34822	2809	20	"	"	''
34822	2810	1	"	"	``
34822	2810	2	Why	why	WRB
34822	2810	3	,	,	,
34822	2810	4	"	"	''
34822	2810	5	stammered	stammer	VBD
34822	2810	6	Lamb	Lamb	NNP
34822	2810	7	,	,	,
34822	2810	8	"	"	''
34822	2810	9	that	that	WDT
34822	2810	10	will	will	MD
34822	2810	11	depend	depend	VB
34822	2810	12	upon	upon	IN
34822	2810	13	the	the	DT
34822	2810	14	boiled	boil	VBN
34822	2810	15	legs	leg	NNS
34822	2810	16	of	of	IN
34822	2810	17	mutton	mutton	NN
34822	2810	18	.	.	.
34822	2810	19	"	"	''
34822	2811	1	Turnips	turnip	NNS
34822	2811	2	and	and	CC
34822	2811	3	carrots	carrot	NNS
34822	2811	4	cut	cut	VBN
34822	2811	5	into	into	IN
34822	2811	6	dice	dice	NN
34822	2811	7	,	,	,
34822	2811	8	boiled	boil	VBD
34822	2811	9	separately	separately	RB
34822	2811	10	,	,	,
34822	2811	11	then	then	RB
34822	2811	12	mixed	mixed	JJ
34822	2811	13	and	and	CC
34822	2811	14	covered	cover	VBN
34822	2811	15	with	with	IN
34822	2811	16	white	white	JJ
34822	2811	17	sauce	sauce	NN
34822	2811	18	,	,	,
34822	2811	19	also	also	RB
34822	2811	20	make	make	VB
34822	2811	21	a	a	DT
34822	2811	22	good	good	JJ
34822	2811	23	vegetable	vegetable	NN
34822	2811	24	dish	dish	NN
34822	2811	25	for	for	IN
34822	2811	26	boiled	boil	VBN
34822	2811	27	mutton	mutton	NN
34822	2811	28	.	.	.
34822	2812	1	Caper	caper	NN
34822	2812	2	sauce	sauce	NN
34822	2812	3	is	be	VBZ
34822	2812	4	always	always	RB
34822	2812	5	served	serve	VBN
34822	2812	6	with	with	IN
34822	2812	7	it	-PRON-	PRP
34822	2812	8	.	.	.
34822	2813	1	Another	another	DT
34822	2813	2	anecdote	anecdote	NN
34822	2813	3	is	be	VBZ
34822	2813	4	given	give	VBN
34822	2813	5	as	as	IN
34822	2813	6	a	a	DT
34822	2813	7	suggestion	suggestion	NN
34822	2813	8	for	for	IN
34822	2813	9	an	an	DT
34822	2813	10	expedient	expedient	NN
34822	2813	11	in	in	IN
34822	2813	12	case	case	NN
34822	2813	13	the	the	DT
34822	2813	14	mutton	mutton	NN
34822	2813	15	is	be	VBZ
34822	2813	16	too	too	RB
34822	2813	17	underdone	underdone	JJ
34822	2813	18	(	(	-LRB-
34822	2813	19	boiled	boil	VBN
34822	2813	20	mutton	mutton	NN
34822	2813	21	should	should	MD
34822	2813	22	be	be	VB
34822	2813	23	red	red	JJ
34822	2813	24	,	,	,
34822	2813	25	but	but	CC
34822	2813	26	not	not	RB
34822	2813	27	black	black	JJ
34822	2813	28	)	)	-RRB-
34822	2813	29	.	.	.
34822	2814	1	An	an	DT
34822	2814	2	English	english	JJ
34822	2814	3	nobleman	nobleman	NN
34822	2814	4	,	,	,
34822	2814	5	on	on	IN
34822	2814	6	being	be	VBG
34822	2814	7	shown	show	VBN
34822	2814	8	a	a	DT
34822	2814	9	Dutch	dutch	JJ
34822	2814	10	picture	picture	NN
34822	2814	11	representing	represent	VBG
34822	2814	12	a	a	DT
34822	2814	13	man	man	NN
34822	2814	14	in	in	IN
34822	2814	15	a	a	DT
34822	2814	16	passion	passion	NN
34822	2814	17	with	with	IN
34822	2814	18	his	-PRON-	PRP$
34822	2814	19	wife	wife	NN
34822	2814	20	because	because	IN
34822	2814	21	the	the	DT
34822	2814	22	mutton	mutton	NN
34822	2814	23	was	be	VBD
34822	2814	24	underdone	underdone	JJ
34822	2814	25	,	,	,
34822	2814	26	exclaimed	exclaimed	NNP
34822	2814	27	,	,	,
34822	2814	28	"	"	``
34822	2814	29	What	what	WDT
34822	2814	30	a	a	DT
34822	2814	31	fool	fool	NN
34822	2814	32	the	the	DT
34822	2814	33	fellow	fellow	NN
34822	2814	34	is	be	VBZ
34822	2814	35	not	not	RB
34822	2814	36	to	to	TO
34822	2814	37	see	see	VB
34822	2814	38	that	that	IN
34822	2814	39	he	-PRON-	PRP
34822	2814	40	may	may	MD
34822	2814	41	have	have	VB
34822	2814	42	a	a	DT
34822	2814	43	capital	capital	NN
34822	2814	44	broil	broil	NN
34822	2814	45	.	.	.
34822	2814	46	"	"	''
34822	2815	1	With	with	IN
34822	2815	2	roasted	roasted	JJ
34822	2815	3	mutton	mutton	NN
34822	2815	4	may	may	MD
34822	2815	5	be	be	VB
34822	2815	6	served	serve	VBN
34822	2815	7	baked	baked	JJ
34822	2815	8	turnips	turnip	NNS
34822	2815	9	stuffed	stuff	VBN
34822	2815	10	with	with	IN
34822	2815	11	seasoned	seasoned	JJ
34822	2815	12	bread	bread	NN
34822	2815	13	-	-	HYPH
34822	2815	14	crumbs	crumb	NNS
34822	2815	15	soaked	soak	VBN
34822	2815	16	in	in	IN
34822	2815	17	cream	cream	NN
34822	2815	18	.	.	.
34822	2816	1	It	-PRON-	PRP
34822	2816	2	is	be	VBZ
34822	2816	3	a	a	DT
34822	2816	4	Russian	russian	JJ
34822	2816	5	dish	dish	NN
34822	2816	6	.	.	.
34822	2817	1	Bananas	banana	NNS
34822	2817	2	cut	cut	VBD
34822	2817	3	in	in	IN
34822	2817	4	two	two	CD
34822	2817	5	,	,	,
34822	2817	6	rolled	roll	VBN
34822	2817	7	in	in	IN
34822	2817	8	egg	egg	NN
34822	2817	9	and	and	CC
34822	2817	10	crumbs	crumb	NNS
34822	2817	11	,	,	,
34822	2817	12	and	and	CC
34822	2817	13	fried	fry	VBN
34822	2817	14	like	like	IN
34822	2817	15	croquettes	croquette	NNS
34822	2817	16	,	,	,
34822	2817	17	are	be	VBP
34822	2817	18	also	also	RB
34822	2817	19	recommended	recommend	VBN
34822	2817	20	for	for	IN
34822	2817	21	roast	roast	NN
34822	2817	22	mutton	mutton	NN
34822	2817	23	.	.	.
34822	2818	1	Mint	mint	NN
34822	2818	2	sauce	sauce	NN
34822	2818	3	and	and	CC
34822	2818	4	green	green	JJ
34822	2818	5	peas	pea	NNS
34822	2818	6	are	be	VBP
34822	2818	7	usually	usually	RB
34822	2818	8	served	serve	VBN
34822	2818	9	with	with	IN
34822	2818	10	spring	spring	NN
34822	2818	11	lamb	lamb	NNP
34822	2818	12	.	.	.
34822	2819	1	=	=	NFP
34822	2819	2	ROAST	ROAST	NNP
34822	2819	3	LEG	LEG	NNP
34822	2819	4	OF	of	IN
34822	2819	5	MUTTON=	MUTTON=	NNP
34822	2819	6	Time	Time	NNP
34822	2819	7	ten	ten	CD
34822	2819	8	minutes	minute	NNS
34822	2819	9	per	per	IN
34822	2819	10	pound	pound	NN
34822	2819	11	(	(	-LRB-
34822	2819	12	rare	rare	JJ
34822	2819	13	)	)	-RRB-
34822	2819	14	;	;	:
34822	2819	15	fifteen	fifteen	CD
34822	2819	16	minutes	minute	NNS
34822	2819	17	per	per	IN
34822	2819	18	pound	pound	NN
34822	2819	19	(	(	-LRB-
34822	2819	20	moderately	moderately	RB
34822	2819	21	well	well	RB
34822	2819	22	done	do	VBN
34822	2819	23	)	)	-RRB-
34822	2819	24	.	.	.
34822	2820	1	Cut	cut	VB
34822	2820	2	the	the	DT
34822	2820	3	bone	bone	NN
34822	2820	4	short	short	JJ
34822	2820	5	,	,	,
34822	2820	6	place	place	NN
34822	2820	7	in	in	IN
34822	2820	8	a	a	DT
34822	2820	9	hot	hot	JJ
34822	2820	10	oven	oven	NN
34822	2820	11	for	for	IN
34822	2820	12	twenty	twenty	CD
34822	2820	13	minutes	minute	NNS
34822	2820	14	;	;	:
34822	2820	15	then	then	RB
34822	2820	16	add	add	VB
34822	2820	17	one	one	CD
34822	2820	18	cupful	cupful	NN
34822	2820	19	of	of	IN
34822	2820	20	hot	hot	JJ
34822	2820	21	water	water	NN
34822	2820	22	;	;	:
34822	2820	23	baste	baste	NNP
34822	2820	24	frequently	frequently	RB
34822	2820	25	.	.	.
34822	2821	1	Allow	allow	VB
34822	2821	2	ten	ten	CD
34822	2821	3	minutes	minute	NNS
34822	2821	4	to	to	IN
34822	2821	5	the	the	DT
34822	2821	6	pound	pound	NN
34822	2821	7	for	for	IN
34822	2821	8	cooking	cook	VBG
34822	2821	9	rare	rare	JJ
34822	2821	10	.	.	.
34822	2822	1	When	when	WRB
34822	2822	2	ready	ready	JJ
34822	2822	3	to	to	TO
34822	2822	4	serve	serve	VB
34822	2822	5	conceal	conceal	NN
34822	2822	6	the	the	DT
34822	2822	7	bone	bone	NN
34822	2822	8	with	with	IN
34822	2822	9	a	a	DT
34822	2822	10	frill	frill	NN
34822	2822	11	of	of	IN
34822	2822	12	paper	paper	NN
34822	2822	13	,	,	,
34822	2822	14	or	or	CC
34822	2822	15	a	a	DT
34822	2822	16	few	few	JJ
34822	2822	17	leaves	leave	NNS
34822	2822	18	of	of	IN
34822	2822	19	parsley	parsley	NN
34822	2822	20	.	.	.
34822	2823	1	=	=	NFP
34822	2823	2	ROAST	roast	NN
34822	2823	3	LOIN	LOIN	NNP
34822	2823	4	OF	of	IN
34822	2823	5	MUTTON=	MUTTON=	NNP
34822	2823	6	Have	have	VBP
34822	2823	7	the	the	DT
34822	2823	8	joints	joint	NNS
34822	2823	9	cracked	crack	VBN
34822	2823	10	entirely	entirely	RB
34822	2823	11	through	through	RB
34822	2823	12	,	,	,
34822	2823	13	so	so	CC
34822	2823	14	there	there	EX
34822	2823	15	may	may	MD
34822	2823	16	be	be	VB
34822	2823	17	no	no	DT
34822	2823	18	trouble	trouble	NN
34822	2823	19	in	in	IN
34822	2823	20	carving	carving	NN
34822	2823	21	.	.	.
34822	2824	1	Remove	remove	VB
34822	2824	2	the	the	DT
34822	2824	3	fat	fat	NN
34822	2824	4	and	and	CC
34822	2824	5	kidney	kidney	NN
34822	2824	6	.	.	.
34822	2825	1	Allow	allow	VB
34822	2825	2	nine	nine	CD
34822	2825	3	minutes	minute	NNS
34822	2825	4	to	to	IN
34822	2825	5	the	the	DT
34822	2825	6	pound	pound	NN
34822	2825	7	;	;	:
34822	2825	8	roast	roast	VB
34822	2825	9	the	the	DT
34822	2825	10	same	same	JJ
34822	2825	11	as	as	IN
34822	2825	12	the	the	DT
34822	2825	13	leg	leg	NN
34822	2825	14	.	.	.
34822	2826	1	=	=	NFP
34822	2826	2	ROAST	ROAST	NNP
34822	2826	3	SADDLE	SADDLE	NNP
34822	2826	4	OF	of	IN
34822	2826	5	MUTTON=	MUTTON=	NNP
34822	2826	6	The	the	DT
34822	2826	7	saddle	saddle	NN
34822	2826	8	is	be	VBZ
34822	2826	9	the	the	DT
34822	2826	10	back	back	NN
34822	2826	11	of	of	IN
34822	2826	12	the	the	DT
34822	2826	13	animal	animal	NN
34822	2826	14	.	.	.
34822	2827	1	If	if	IN
34822	2827	2	split	split	NN
34822	2827	3	it	-PRON-	PRP
34822	2827	4	would	would	MD
34822	2827	5	be	be	VB
34822	2827	6	called	call	VBN
34822	2827	7	the	the	DT
34822	2827	8	loin	loin	NN
34822	2827	9	,	,	,
34822	2827	10	and	and	CC
34822	2827	11	when	when	WRB
34822	2827	12	cut	cut	VBD
34822	2827	13	gives	give	VBZ
34822	2827	14	the	the	DT
34822	2827	15	chops	chop	NNS
34822	2827	16	.	.	.
34822	2828	1	It	-PRON-	PRP
34822	2828	2	does	do	VBZ
34822	2828	3	not	not	RB
34822	2828	4	furnish	furnish	VB
34822	2828	5	very	very	RB
34822	2828	6	much	much	RB
34822	2828	7	meat	meat	NN
34822	2828	8	for	for	IN
34822	2828	9	a	a	DT
34822	2828	10	roast	roast	NN
34822	2828	11	,	,	,
34822	2828	12	so	so	RB
34822	2828	13	requires	require	VBZ
34822	2828	14	to	to	TO
34822	2828	15	be	be	VB
34822	2828	16	a	a	DT
34822	2828	17	large	large	JJ
34822	2828	18	cut	cut	NN
34822	2828	19	.	.	.
34822	2829	1	It	-PRON-	PRP
34822	2829	2	is	be	VBZ
34822	2829	3	esteemed	esteem	VBN
34822	2829	4	for	for	IN
34822	2829	5	its	-PRON-	PRP$
34822	2829	6	handsome	handsome	JJ
34822	2829	7	appearance	appearance	NN
34822	2829	8	,	,	,
34822	2829	9	as	as	RB
34822	2829	10	well	well	RB
34822	2829	11	as	as	IN
34822	2829	12	for	for	IN
34822	2829	13	its	-PRON-	PRP$
34822	2829	14	flavor	flavor	NN
34822	2829	15	.	.	.
34822	2830	1	Remove	remove	VB
34822	2830	2	the	the	DT
34822	2830	3	skin	skin	NN
34822	2830	4	from	from	IN
34822	2830	5	the	the	DT
34822	2830	6	top	top	NN
34822	2830	7	,	,	,
34822	2830	8	also	also	RB
34822	2830	9	the	the	DT
34822	2830	10	fat	fat	NN
34822	2830	11	and	and	CC
34822	2830	12	kidneys	kidney	NNS
34822	2830	13	from	from	IN
34822	2830	14	the	the	DT
34822	2830	15	under	under	JJ
34822	2830	16	side	side	NN
34822	2830	17	.	.	.
34822	2831	1	The	the	DT
34822	2831	2	suet	suet	NN
34822	2831	3	on	on	IN
34822	2831	4	the	the	DT
34822	2831	5	top	top	NN
34822	2831	6	can	can	MD
34822	2831	7	be	be	VB
34822	2831	8	lightly	lightly	RB
34822	2831	9	cut	cut	VBN
34822	2831	10	in	in	IN
34822	2831	11	points	point	NNS
34822	2831	12	,	,	,
34822	2831	13	and	and	CC
34822	2831	14	a	a	DT
34822	2831	15	little	little	JJ
34822	2831	16	raised	raise	VBN
34822	2831	17	to	to	TO
34822	2831	18	make	make	VB
34822	2831	19	decoration	decoration	NN
34822	2831	20	.	.	.
34822	2832	1	Roll	roll	VB
34822	2832	2	the	the	DT
34822	2832	3	flaps	flap	NNS
34822	2832	4	under	under	RB
34822	2832	5	,	,	,
34822	2832	6	and	and	CC
34822	2832	7	tie	tie	VB
34822	2832	8	into	into	IN
34822	2832	9	a	a	DT
34822	2832	10	well	well	RB
34822	2832	11	rounded	rounded	JJ
34822	2832	12	shape	shape	NN
34822	2832	13	.	.	.
34822	2833	1	If	if	IN
34822	2833	2	a	a	DT
34822	2833	3	large	large	JJ
34822	2833	4	saddle	saddle	NN
34822	2833	5	is	be	VBZ
34822	2833	6	used	use	VBN
34822	2833	7	,	,	,
34822	2833	8	the	the	DT
34822	2833	9	tail	tail	NN
34822	2833	10	is	be	VBZ
34822	2833	11	left	leave	VBN
34822	2833	12	on	on	RP
34822	2833	13	.	.	.
34822	2834	1	It	-PRON-	PRP
34822	2834	2	should	should	MD
34822	2834	3	be	be	VB
34822	2834	4	cooked	cook	VBN
34822	2834	5	in	in	IN
34822	2834	6	a	a	DT
34822	2834	7	hot	hot	JJ
34822	2834	8	oven	oven	NN
34822	2834	9	,	,	,
34822	2834	10	basted	baste	VBN
34822	2834	11	frequently	frequently	RB
34822	2834	12	,	,	,
34822	2834	13	and	and	CC
34822	2834	14	cooked	cook	VBD
34822	2834	15	rare	rare	JJ
34822	2834	16	,	,	,
34822	2834	17	allowing	allow	VBG
34822	2834	18	nine	nine	CD
34822	2834	19	minutes	minute	NNS
34822	2834	20	to	to	IN
34822	2834	21	the	the	DT
34822	2834	22	pound	pound	NN
34822	2834	23	.	.	.
34822	2835	1	In	in	IN
34822	2835	2	carving	carve	VBG
34822	2835	3	cut	cut	NN
34822	2835	4	slices	slice	NNS
34822	2835	5	the	the	DT
34822	2835	6	length	length	NN
34822	2835	7	of	of	IN
34822	2835	8	the	the	DT
34822	2835	9	saddle	saddle	NN
34822	2835	10	,	,	,
34822	2835	11	and	and	CC
34822	2835	12	parallel	parallel	NN
34822	2835	13	to	to	IN
34822	2835	14	the	the	DT
34822	2835	15	back	back	NN
34822	2835	16	bone	bone	NN
34822	2835	17	;	;	:
34822	2835	18	then	then	RB
34822	2835	19	slip	slip	VB
34822	2835	20	the	the	DT
34822	2835	21	knife	knife	NN
34822	2835	22	under	under	IN
34822	2835	23	,	,	,
34822	2835	24	and	and	CC
34822	2835	25	separate	separate	VB
34822	2835	26	them	-PRON-	PRP
34822	2835	27	from	from	IN
34822	2835	28	the	the	DT
34822	2835	29	rib	rib	NN
34822	2835	30	bones	bone	NNS
34822	2835	31	.	.	.
34822	2836	1	After	after	IN
34822	2836	2	the	the	DT
34822	2836	3	top	top	NN
34822	2836	4	is	be	VBZ
34822	2836	5	carved	carve	VBN
34822	2836	6	,	,	,
34822	2836	7	the	the	DT
34822	2836	8	saddle	saddle	NN
34822	2836	9	is	be	VBZ
34822	2836	10	turned	turn	VBN
34822	2836	11	,	,	,
34822	2836	12	and	and	CC
34822	2836	13	the	the	DT
34822	2836	14	tenderloin	tenderloin	JJ
34822	2836	15	,	,	,
34822	2836	16	which	which	WDT
34822	2836	17	lies	lie	VBZ
34822	2836	18	on	on	IN
34822	2836	19	the	the	DT
34822	2836	20	under	under	JJ
34822	2836	21	side	side	NN
34822	2836	22	,	,	,
34822	2836	23	is	be	VBZ
34822	2836	24	cut	cut	VBN
34822	2836	25	in	in	IN
34822	2836	26	the	the	DT
34822	2836	27	same	same	JJ
34822	2836	28	way	way	NN
34822	2836	29	.	.	.
34822	2837	1	Serve	serve	VB
34822	2837	2	currant	currant	NN
34822	2837	3	jelly	jelly	RB
34822	2837	4	with	with	IN
34822	2837	5	the	the	DT
34822	2837	6	saddle	saddle	NN
34822	2837	7	of	of	IN
34822	2837	8	mutton	mutton	NN
34822	2837	9	.	.	.
34822	2838	1	=	=	NFP
34822	2838	2	ROLLED	ROLLED	NNP
34822	2838	3	LOIN	LOIN	NNP
34822	2838	4	(	(	-LRB-
34822	2838	5	CROWN	CROWN	NNP
34822	2838	6	ROAST)=	ROAST)=	NNS
34822	2838	7	Have	have	VBP
34822	2838	8	the	the	DT
34822	2838	9	butcher	butcher	NN
34822	2838	10	cut	cut	VB
34822	2838	11	a	a	DT
34822	2838	12	full	full	JJ
34822	2838	13	loin	loin	NN
34822	2838	14	,	,	,
34822	2838	15	split	split	VBD
34822	2838	16	the	the	DT
34822	2838	17	bone	bone	NN
34822	2838	18	between	between	IN
34822	2838	19	the	the	DT
34822	2838	20	chops	chop	NNS
34822	2838	21	,	,	,
34822	2838	22	trim	trim	VB
34822	2838	23	the	the	DT
34822	2838	24	rib	rib	NN
34822	2838	25	bones	bone	NNS
34822	2838	26	as	as	IN
34822	2838	27	for	for	IN
34822	2838	28	French	french	JJ
34822	2838	29	chops	chop	NNS
34822	2838	30	,	,	,
34822	2838	31	and	and	CC
34822	2838	32	chop	chop	VB
34822	2838	33	them	-PRON-	PRP
34822	2838	34	off	off	RP
34822	2838	35	to	to	IN
34822	2838	36	a	a	DT
34822	2838	37	uniform	uniform	JJ
34822	2838	38	length	length	NN
34822	2838	39	;	;	:
34822	2838	40	then	then	RB
34822	2838	41	roll	roll	VB
34822	2838	42	the	the	DT
34822	2838	43	loin	loin	NN
34822	2838	44	backward	backward	RB
34822	2838	45	into	into	IN
34822	2838	46	a	a	DT
34822	2838	47	circle	circle	NN
34822	2838	48	,	,	,
34822	2838	49	and	and	CC
34822	2838	50	tie	tie	VB
34822	2838	51	securely	securely	RB
34822	2838	52	.	.	.
34822	2839	1	Have	have	VB
34822	2839	2	a	a	DT
34822	2839	3	thick	thick	JJ
34822	2839	4	slice	slice	NN
34822	2839	5	of	of	IN
34822	2839	6	larding	lard	VBG
34822	2839	7	pork	pork	NN
34822	2839	8	wrapped	wrap	VBN
34822	2839	9	around	around	IN
34822	2839	10	each	each	DT
34822	2839	11	bone	bone	NN
34822	2839	12	,	,	,
34822	2839	13	so	so	IN
34822	2839	14	it	-PRON-	PRP
34822	2839	15	will	will	MD
34822	2839	16	not	not	RB
34822	2839	17	burn	burn	VB
34822	2839	18	while	while	IN
34822	2839	19	cooking	cook	VBG
34822	2839	20	.	.	.
34822	2840	1	Baste	Baste	NNP
34822	2840	2	frequently	frequently	RB
34822	2840	3	while	while	IN
34822	2840	4	roasting	roast	VBG
34822	2840	5	,	,	,
34822	2840	6	and	and	CC
34822	2840	7	allow	allow	VB
34822	2840	8	nine	nine	CD
34822	2840	9	minutes	minute	NNS
34822	2840	10	to	to	IN
34822	2840	11	the	the	DT
34822	2840	12	pound	pound	NN
34822	2840	13	.	.	.
34822	2841	1	Serve	serve	VB
34822	2841	2	with	with	IN
34822	2841	3	Saratoga	Saratoga	NNP
34822	2841	4	or	or	CC
34822	2841	5	other	other	JJ
34822	2841	6	fancy	fancy	JJ
34822	2841	7	fried	fried	JJ
34822	2841	8	potatoes	potato	NNS
34822	2841	9	in	in	IN
34822	2841	10	the	the	DT
34822	2841	11	basket	basket	NN
34822	2841	12	-	-	HYPH
34822	2841	13	like	like	JJ
34822	2841	14	top	top	NN
34822	2841	15	formed	form	VBN
34822	2841	16	by	by	IN
34822	2841	17	the	the	DT
34822	2841	18	bones	bone	NNS
34822	2841	19	.	.	.
34822	2842	1	Place	place	VB
34822	2842	2	a	a	DT
34822	2842	3	frill	frill	NN
34822	2842	4	of	of	IN
34822	2842	5	paper	paper	NN
34822	2842	6	on	on	IN
34822	2842	7	each	each	DT
34822	2842	8	bone	bone	NN
34822	2842	9	.	.	.
34822	2843	1	[	[	-LRB-
34822	2843	2	Illustration	illustration	NN
34822	2843	3	:	:	:
34822	2843	4	CROWN	crown	NN
34822	2843	5	ROAST	ROAST	NNP
34822	2843	6	.	.	.
34822	2844	1	A	a	DT
34822	2844	2	RACK	rack	NN
34822	2844	3	OF	of	IN
34822	2844	4	MUTTON	MUTTON	NNP
34822	2844	5	,	,	,
34822	2844	6	THE	the	DT
34822	2844	7	CENTER	CENTER	NNP
34822	2844	8	FILLED	fill	VBN
34822	2844	9	WITH	with	IN
34822	2844	10	SARATOGA	SARATOGA	NNP
34822	2844	11	POTATOES	potato	NNS
34822	2844	12	.	.	.
34822	2845	1	(	(	-LRB-
34822	2845	2	SEE	SEE	NNP
34822	2845	3	PAGE	PAGE	NNP
34822	2845	4	162	162	CD
34822	2845	5	.	.	.
34822	2845	6	)	)	-RRB-
34822	2845	7	]	]	-RRB-
34822	2846	1	[	[	-LRB-
34822	2846	2	Illustration	illustration	NN
34822	2846	3	:	:	:
34822	2846	4	CROWN	crown	NN
34822	2846	5	ROAST	roast	NN
34822	2846	6	PREPARED	prepare	VBN
34822	2846	7	FOR	for	IN
34822	2846	8	COOKING	cooking	NN
34822	2846	9	.	.	.
34822	2846	10	]	]	-RRB-
34822	2847	1	=	=	NFP
34822	2847	2	SHOULDER	SHOULDER	NNP
34822	2847	3	OF	of	IN
34822	2847	4	MUTTON	MUTTON	NNP
34822	2847	5	STUFFED=	STUFFED=	NNPS
34822	2847	6	Have	have	VB
34822	2847	7	the	the	DT
34822	2847	8	butcher	butcher	NN
34822	2847	9	carefully	carefully	RB
34822	2847	10	remove	remove	VB
34822	2847	11	the	the	DT
34822	2847	12	blade	blade	NN
34822	2847	13	from	from	IN
34822	2847	14	the	the	DT
34822	2847	15	shoulder	shoulder	NN
34822	2847	16	,	,	,
34822	2847	17	and	and	CC
34822	2847	18	fill	fill	VB
34822	2847	19	the	the	DT
34822	2847	20	space	space	NN
34822	2847	21	with	with	IN
34822	2847	22	a	a	DT
34822	2847	23	mixture	mixture	NN
34822	2847	24	made	make	VBN
34822	2847	25	of	of	IN
34822	2847	26	1	1	CD
34822	2847	27	cupful	cupful	NN
34822	2847	28	of	of	IN
34822	2847	29	bread	bread	NN
34822	2847	30	-	-	HYPH
34822	2847	31	crumbs	crumb	NNS
34822	2847	32	.	.	.
34822	2848	1	2	2	CD
34822	2848	2	tablespoonfuls	tablespoonful	NNS
34822	2848	3	of	of	IN
34822	2848	4	butter	butter	NN
34822	2848	5	.	.	.
34822	2849	1	1	1	CD
34822	2849	2	tablespoonful	tablespoonful	JJ
34822	2849	3	chopped	chop	VBN
34822	2849	4	parsley	parsley	NN
34822	2849	5	.	.	.
34822	2850	1	1	1	CD
34822	2850	2	dozen	dozen	NN
34822	2850	3	oysters	oyster	NNS
34822	2850	4	.	.	.
34822	2851	1	Juice	juice	NN
34822	2851	2	of	of	IN
34822	2851	3	1	1	CD
34822	2851	4	lemon	lemon	NN
34822	2851	5	.	.	.
34822	2852	1	1	1	CD
34822	2852	2	teaspoonful	teaspoonful	JJ
34822	2852	3	of	of	IN
34822	2852	4	salt	salt	NN
34822	2852	5	.	.	.
34822	2853	1	1/4	1/4	CD
34822	2853	2	teaspoonful	teaspoonful	JJ
34822	2853	3	of	of	IN
34822	2853	4	pepper	pepper	NN
34822	2853	5	.	.	.
34822	2854	1	1	1	CD
34822	2854	2	egg	egg	NN
34822	2854	3	.	.	.
34822	2855	1	Sew	sew	VB
34822	2855	2	up	up	IN
34822	2855	3	the	the	DT
34822	2855	4	opening	opening	NN
34822	2855	5	,	,	,
34822	2855	6	roast	roast	NN
34822	2855	7	in	in	IN
34822	2855	8	the	the	DT
34822	2855	9	oven	oven	NN
34822	2855	10	with	with	IN
34822	2855	11	a	a	DT
34822	2855	12	little	little	JJ
34822	2855	13	water	water	NN
34822	2855	14	in	in	IN
34822	2855	15	the	the	DT
34822	2855	16	pan	pan	NN
34822	2855	17	;	;	:
34822	2855	18	allow	allow	VB
34822	2855	19	fifteen	fifteen	CD
34822	2855	20	minutes	minute	NNS
34822	2855	21	to	to	IN
34822	2855	22	the	the	DT
34822	2855	23	pound	pound	NN
34822	2855	24	,	,	,
34822	2855	25	and	and	CC
34822	2855	26	baste	baste	NNP
34822	2855	27	frequently	frequently	RB
34822	2855	28	.	.	.
34822	2856	1	Serve	serve	VB
34822	2856	2	with	with	IN
34822	2856	3	the	the	DT
34822	2856	4	gravy	gravy	NN
34822	2856	5	from	from	IN
34822	2856	6	the	the	DT
34822	2856	7	pan	pan	NN
34822	2856	8	,	,	,
34822	2856	9	after	after	IN
34822	2856	10	the	the	DT
34822	2856	11	grease	grease	NN
34822	2856	12	is	be	VBZ
34822	2856	13	carefully	carefully	RB
34822	2856	14	poured	pour	VBN
34822	2856	15	off	off	RP
34822	2856	16	.	.	.
34822	2857	1	More	More	JJR
34822	2857	2	oysters	oyster	NNS
34822	2857	3	may	may	MD
34822	2857	4	be	be	VB
34822	2857	5	used	use	VBN
34822	2857	6	,	,	,
34822	2857	7	or	or	CC
34822	2857	8	they	-PRON-	PRP
34822	2857	9	may	may	MD
34822	2857	10	be	be	VB
34822	2857	11	omitted	omit	VBN
34822	2857	12	altogether	altogether	RB
34822	2857	13	.	.	.
34822	2858	1	A	a	DT
34822	2858	2	stuffing	stuffing	NN
34822	2858	3	may	may	MD
34822	2858	4	be	be	VB
34822	2858	5	made	make	VBN
34822	2858	6	of	of	IN
34822	2858	7	chopped	chop	VBN
34822	2858	8	meat	meat	NN
34822	2858	9	,	,	,
34822	2858	10	celery	celery	NN
34822	2858	11	,	,	,
34822	2858	12	onion	onion	NN
34822	2858	13	,	,	,
34822	2858	14	mushrooms	mushroom	NNS
34822	2858	15	,	,	,
34822	2858	16	crumbs	crumb	VBZ
34822	2858	17	,	,	,
34822	2858	18	egg	egg	NN
34822	2858	19	,	,	,
34822	2858	20	and	and	CC
34822	2858	21	seasoning	seasoning	NN
34822	2858	22	of	of	IN
34822	2858	23	salt	salt	NN
34822	2858	24	and	and	CC
34822	2858	25	pepper	pepper	NN
34822	2858	26	.	.	.
34822	2859	1	A	a	DT
34822	2859	2	stuffed	stuff	VBN
34822	2859	3	shoulder	shoulder	NN
34822	2859	4	can	can	MD
34822	2859	5	be	be	VB
34822	2859	6	pressed	press	VBN
34822	2859	7	into	into	IN
34822	2859	8	a	a	DT
34822	2859	9	shape	shape	NN
34822	2859	10	to	to	TO
34822	2859	11	resemble	resemble	VB
34822	2859	12	a	a	DT
34822	2859	13	fowl	fowl	NN
34822	2859	14	or	or	CC
34822	2859	15	a	a	DT
34822	2859	16	duck	duck	NN
34822	2859	17	,	,	,
34822	2859	18	and	and	CC
34822	2859	19	garnished	garnish	VBD
34822	2859	20	so	so	IN
34822	2859	21	as	as	IN
34822	2859	22	to	to	TO
34822	2859	23	make	make	VB
34822	2859	24	an	an	DT
34822	2859	25	ornamental	ornamental	JJ
34822	2859	26	dish	dish	NN
34822	2859	27	.	.	.
34822	2860	1	[	[	-LRB-
34822	2860	2	Illustration	illustration	NN
34822	2860	3	:	:	:
34822	2860	4	BONED	boned	NN
34822	2860	5	AND	and	CC
34822	2860	6	STUFFED	stuffed	NN
34822	2860	7	SHOULDER	SHOULDER	NNP
34822	2860	8	OF	of	IN
34822	2860	9	MUTTON	MUTTON	NNP
34822	2860	10	.	.	.
34822	2861	1	(	(	-LRB-
34822	2861	2	SEE	SEE	NNP
34822	2861	3	PAGE	PAGE	NNP
34822	2861	4	163	163	CD
34822	2861	5	.	.	.
34822	2861	6	)	)	-RRB-
34822	2861	7	]	]	-RRB-
34822	2862	1	=	=	NFP
34822	2862	2	BOILED	BOILED	NNP
34822	2862	3	MUTTON=	MUTTON=	NNP
34822	2862	4	Time	Time	NNP
34822	2862	5	fifteen	fifteen	CD
34822	2862	6	minutes	minute	NNS
34822	2862	7	to	to	IN
34822	2862	8	the	the	DT
34822	2862	9	pound	pound	NN
34822	2862	10	.	.	.
34822	2863	1	Put	put	VB
34822	2863	2	the	the	DT
34822	2863	3	mutton	mutton	NN
34822	2863	4	in	in	IN
34822	2863	5	just	just	RB
34822	2863	6	enough	enough	JJ
34822	2863	7	boiling	boiling	NN
34822	2863	8	water	water	NN
34822	2863	9	to	to	TO
34822	2863	10	cover	cover	VB
34822	2863	11	it	-PRON-	PRP
34822	2863	12	,	,	,
34822	2863	13	and	and	CC
34822	2863	14	put	put	VBD
34822	2863	15	on	on	IN
34822	2863	16	the	the	DT
34822	2863	17	lid	lid	NN
34822	2863	18	of	of	IN
34822	2863	19	the	the	DT
34822	2863	20	pot	pot	NN
34822	2863	21	.	.	.
34822	2864	1	After	after	IN
34822	2864	2	fifteen	fifteen	CD
34822	2864	3	minutes	minute	NNS
34822	2864	4	draw	draw	VBP
34822	2864	5	it	-PRON-	PRP
34822	2864	6	aside	aside	RB
34822	2864	7	,	,	,
34822	2864	8	and	and	CC
34822	2864	9	let	let	VB
34822	2864	10	it	-PRON-	PRP
34822	2864	11	simmer	simmer	VB
34822	2864	12	for	for	IN
34822	2864	13	the	the	DT
34822	2864	14	required	require	VBN
34822	2864	15	time	time	NN
34822	2864	16	.	.	.
34822	2865	1	Thirty	thirty	CD
34822	2865	2	minutes	minute	NNS
34822	2865	3	before	before	IN
34822	2865	4	removing	remove	VBG
34822	2865	5	the	the	DT
34822	2865	6	meat	meat	NN
34822	2865	7	add	add	VB
34822	2865	8	some	some	DT
34822	2865	9	soup	soup	NN
34822	2865	10	vegetables	vegetable	NNS
34822	2865	11	.	.	.
34822	2866	1	They	-PRON-	PRP
34822	2866	2	will	will	MD
34822	2866	3	give	give	VB
34822	2866	4	flavor	flavor	NN
34822	2866	5	to	to	IN
34822	2866	6	the	the	DT
34822	2866	7	meat	meat	NN
34822	2866	8	,	,	,
34822	2866	9	and	and	CC
34822	2866	10	enrich	enrich	VB
34822	2866	11	the	the	DT
34822	2866	12	water	water	NN
34822	2866	13	,	,	,
34822	2866	14	which	which	WDT
34822	2866	15	may	may	MD
34822	2866	16	be	be	VB
34822	2866	17	used	use	VBN
34822	2866	18	for	for	IN
34822	2866	19	soup	soup	NN
34822	2866	20	the	the	DT
34822	2866	21	next	next	JJ
34822	2866	22	day	day	NN
34822	2866	23	.	.	.
34822	2867	1	Cut	cut	VB
34822	2867	2	the	the	DT
34822	2867	3	carrot	carrot	NN
34822	2867	4	and	and	CC
34822	2867	5	turnip	turnip	NN
34822	2867	6	in	in	IN
34822	2867	7	half	half	DT
34822	2867	8	inch	inch	NN
34822	2867	9	thick	thick	JJ
34822	2867	10	slices	slice	NNS
34822	2867	11	,	,	,
34822	2867	12	and	and	CC
34822	2867	13	stamp	stamp	NN
34822	2867	14	with	with	IN
34822	2867	15	a	a	DT
34822	2867	16	fluted	fluted	JJ
34822	2867	17	cutter	cutter	NN
34822	2867	18	,	,	,
34822	2867	19	so	so	RB
34822	2867	20	the	the	DT
34822	2867	21	rims	rim	NNS
34822	2867	22	will	will	MD
34822	2867	23	be	be	VB
34822	2867	24	scalloped	scallop	VBN
34822	2867	25	.	.	.
34822	2868	1	Place	place	VB
34822	2868	2	the	the	DT
34822	2868	3	meat	meat	NN
34822	2868	4	on	on	IN
34822	2868	5	a	a	DT
34822	2868	6	hot	hot	JJ
34822	2868	7	dish	dish	NN
34822	2868	8	,	,	,
34822	2868	9	and	and	CC
34822	2868	10	rub	rub	VB
34822	2868	11	lightly	lightly	RB
34822	2868	12	over	over	IN
34822	2868	13	it	-PRON-	PRP
34822	2868	14	enough	enough	JJ
34822	2868	15	of	of	IN
34822	2868	16	the	the	DT
34822	2868	17	white	white	JJ
34822	2868	18	sauce	sauce	NN
34822	2868	19	(	(	-LRB-
34822	2868	20	to	to	TO
34822	2868	21	be	be	VB
34822	2868	22	used	use	VBN
34822	2868	23	for	for	IN
34822	2868	24	the	the	DT
34822	2868	25	caper	caper	NN
34822	2868	26	sauce	sauce	NN
34822	2868	27	)	)	-RRB-
34822	2868	28	to	to	TO
34822	2868	29	make	make	VB
34822	2868	30	the	the	DT
34822	2868	31	surface	surface	NN
34822	2868	32	white	white	JJ
34822	2868	33	and	and	CC
34822	2868	34	smooth	smooth	JJ
34822	2868	35	.	.	.
34822	2869	1	Sprinkle	sprinkle	VB
34822	2869	2	with	with	IN
34822	2869	3	chopped	chop	VBN
34822	2869	4	parsley	parsley	NN
34822	2869	5	or	or	CC
34822	2869	6	capers	caper	NNS
34822	2869	7	.	.	.
34822	2870	1	Take	take	VB
34822	2870	2	the	the	DT
34822	2870	3	sliced	sliced	JJ
34822	2870	4	vegetables	vegetable	NNS
34822	2870	5	,	,	,
34822	2870	6	cut	cut	VB
34822	2870	7	a	a	DT
34822	2870	8	hole	hole	NN
34822	2870	9	in	in	IN
34822	2870	10	the	the	DT
34822	2870	11	center	center	NN
34822	2870	12	,	,	,
34822	2870	13	and	and	CC
34822	2870	14	string	stre	VBG
34822	2870	15	them	-PRON-	PRP
34822	2870	16	alternately	alternately	RB
34822	2870	17	on	on	IN
34822	2870	18	the	the	DT
34822	2870	19	bone	bone	NN
34822	2870	20	,	,	,
34822	2870	21	which	which	WDT
34822	2870	22	will	will	MD
34822	2870	23	protrude	protrude	VB
34822	2870	24	at	at	IN
34822	2870	25	each	each	DT
34822	2870	26	end	end	NN
34822	2870	27	.	.	.
34822	2871	1	This	this	DT
34822	2871	2	will	will	MD
34822	2871	3	give	give	VB
34822	2871	4	the	the	DT
34822	2871	5	effect	effect	NN
34822	2871	6	of	of	IN
34822	2871	7	skewers	skewer	NNS
34822	2871	8	,	,	,
34822	2871	9	conceal	conceal	VB
34822	2871	10	the	the	DT
34822	2871	11	bone	bone	NN
34822	2871	12	,	,	,
34822	2871	13	and	and	CC
34822	2871	14	make	make	VB
34822	2871	15	the	the	DT
34822	2871	16	dish	dish	NN
34822	2871	17	more	more	RBR
34822	2871	18	presentable	presentable	JJ
34822	2871	19	.	.	.
34822	2872	1	Serve	serve	VB
34822	2872	2	with	with	IN
34822	2872	3	caper	caper	NN
34822	2872	4	sauce	sauce	NN
34822	2872	5	.	.	.
34822	2873	1	=	=	NFP
34822	2873	2	CAPER	CAPER	NNP
34822	2873	3	SAUCE=	sauce=	NN
34822	2873	4	Put	Put	VBD
34822	2873	5	two	two	CD
34822	2873	6	tablespoonfuls	tablespoonful	NNS
34822	2873	7	of	of	IN
34822	2873	8	butter	butter	NN
34822	2873	9	into	into	IN
34822	2873	10	a	a	DT
34822	2873	11	saucepan	saucepan	NN
34822	2873	12	;	;	:
34822	2873	13	when	when	WRB
34822	2873	14	melted	melt	VBN
34822	2873	15	,	,	,
34822	2873	16	add	add	VB
34822	2873	17	a	a	DT
34822	2873	18	tablespoonful	tablespoonful	NN
34822	2873	19	of	of	IN
34822	2873	20	flour	flour	NN
34822	2873	21	;	;	:
34822	2873	22	cook	cook	NN
34822	2873	23	for	for	IN
34822	2873	24	a	a	DT
34822	2873	25	few	few	JJ
34822	2873	26	minutes	minute	NNS
34822	2873	27	,	,	,
34822	2873	28	but	but	CC
34822	2873	29	not	not	RB
34822	2873	30	brown	brown	JJ
34822	2873	31	;	;	:
34822	2873	32	then	then	RB
34822	2873	33	add	add	VB
34822	2873	34	one	one	CD
34822	2873	35	cupful	cupful	NN
34822	2873	36	of	of	IN
34822	2873	37	water	water	NN
34822	2873	38	in	in	IN
34822	2873	39	which	which	WDT
34822	2873	40	the	the	DT
34822	2873	41	mutton	mutton	NN
34822	2873	42	was	be	VBD
34822	2873	43	boiled	boil	VBN
34822	2873	44	;	;	:
34822	2873	45	season	season	NN
34822	2873	46	with	with	IN
34822	2873	47	salt	salt	NN
34822	2873	48	and	and	CC
34822	2873	49	pepper	pepper	NN
34822	2873	50	,	,	,
34822	2873	51	strain	strain	NN
34822	2873	52	,	,	,
34822	2873	53	and	and	CC
34822	2873	54	add	add	VB
34822	2873	55	one	one	CD
34822	2873	56	heaping	heap	VBG
34822	2873	57	tablespoonful	tablespoonful	JJ
34822	2873	58	of	of	IN
34822	2873	59	capers	caper	NNS
34822	2873	60	.	.	.
34822	2874	1	=	=	NFP
34822	2874	2	RAGOUT	RAGOUT	NNP
34822	2874	3	OF	of	IN
34822	2874	4	MUTTON	MUTTON	NNP
34822	2874	5	OR	or	CC
34822	2874	6	LAMB=	LAMB=	NNP
34822	2874	7	One	one	CD
34822	2874	8	and	and	CC
34822	2874	9	one	one	CD
34822	2874	10	half	half	JJ
34822	2874	11	pounds	pound	NNS
34822	2874	12	of	of	IN
34822	2874	13	the	the	DT
34822	2874	14	neck	neck	NN
34822	2874	15	of	of	IN
34822	2874	16	mutton	mutton	NNP
34822	2874	17	or	or	CC
34822	2874	18	lamb	lamb	NNP
34822	2874	19	cut	cut	VBN
34822	2874	20	into	into	IN
34822	2874	21	pieces	piece	NNS
34822	2874	22	one	one	CD
34822	2874	23	inch	inch	NN
34822	2874	24	square	square	NN
34822	2874	25	.	.	.
34822	2875	1	1	1	CD
34822	2875	2	tablespoonful	tablespoonful	JJ
34822	2875	3	of	of	IN
34822	2875	4	butter	butter	NN
34822	2875	5	.	.	.
34822	2876	1	1	1	CD
34822	2876	2	tablespoonful	tablespoonful	JJ
34822	2876	3	of	of	IN
34822	2876	4	flour	flour	NN
34822	2876	5	.	.	.
34822	2877	1	1	1	CD
34822	2877	2	onion	onion	NN
34822	2877	3	.	.	.
34822	2878	1	1	1	CD
34822	2878	2	carrot	carrot	NN
34822	2878	3	.	.	.
34822	2879	1	1/2	1/2	CD
34822	2879	2	can	can	MD
34822	2879	3	of	of	IN
34822	2879	4	peas	pea	NNS
34822	2879	5	.	.	.
34822	2880	1	1	1	LS
34822	2880	2	-	-	SYM
34822	2880	3	1/2	1/2	CD
34822	2880	4	cupfuls	cupful	NNS
34822	2880	5	of	of	IN
34822	2880	6	water	water	NN
34822	2880	7	or	or	CC
34822	2880	8	stock	stock	NN
34822	2880	9	.	.	.
34822	2881	1	1	1	CD
34822	2881	2	teaspoonful	teaspoonful	JJ
34822	2881	3	of	of	IN
34822	2881	4	salt	salt	NN
34822	2881	5	.	.	.
34822	2882	1	1/4	1/4	CD
34822	2882	2	teaspoonful	teaspoonful	JJ
34822	2882	3	of	of	IN
34822	2882	4	pepper	pepper	NN
34822	2882	5	.	.	.
34822	2883	1	Sprig	Sprig	NNP
34822	2883	2	of	of	IN
34822	2883	3	parsley	parsley	NN
34822	2883	4	.	.	.
34822	2884	1	1	1	CD
34822	2884	2	bay	bay	NN
34822	2884	3	-	-	HYPH
34822	2884	4	leaf	leaf	NN
34822	2884	5	.	.	.
34822	2885	1	1	1	CD
34822	2885	2	clove	clove	NN
34822	2885	3	.	.	.
34822	2886	1	Put	put	VB
34822	2886	2	the	the	DT
34822	2886	3	butter	butter	NN
34822	2886	4	into	into	IN
34822	2886	5	a	a	DT
34822	2886	6	frying	frying	JJ
34822	2886	7	-	-	HYPH
34822	2886	8	pan	pan	NN
34822	2886	9	;	;	:
34822	2886	10	when	when	WRB
34822	2886	11	melted	melt	VBN
34822	2886	12	add	add	VBP
34822	2886	13	the	the	DT
34822	2886	14	flour	flour	NN
34822	2886	15	,	,	,
34822	2886	16	and	and	CC
34822	2886	17	let	let	VB
34822	2886	18	brown	brown	RB
34822	2886	19	.	.	.
34822	2887	1	Then	then	RB
34822	2887	2	add	add	VB
34822	2887	3	the	the	DT
34822	2887	4	carrot	carrot	NN
34822	2887	5	and	and	CC
34822	2887	6	onion	onion	NN
34822	2887	7	cut	cut	NN
34822	2887	8	into	into	IN
34822	2887	9	dice	dice	NN
34822	2887	10	,	,	,
34822	2887	11	and	and	CC
34822	2887	12	the	the	DT
34822	2887	13	mutton	mutton	NN
34822	2887	14	.	.	.
34822	2888	1	Cook	Cook	NNP
34822	2888	2	,	,	,
34822	2888	3	stirring	stir	VBG
34822	2888	4	frequently	frequently	RB
34822	2888	5	,	,	,
34822	2888	6	until	until	IN
34822	2888	7	all	all	DT
34822	2888	8	are	be	VBP
34822	2888	9	browned	brown	VBN
34822	2888	10	,	,	,
34822	2888	11	using	use	VBG
34822	2888	12	care	care	NN
34822	2888	13	that	that	IN
34822	2888	14	they	-PRON-	PRP
34822	2888	15	do	do	VBP
34822	2888	16	not	not	RB
34822	2888	17	burn	burn	VB
34822	2888	18	;	;	:
34822	2888	19	it	-PRON-	PRP
34822	2888	20	will	will	MD
34822	2888	21	take	take	VB
34822	2888	22	about	about	RB
34822	2888	23	twenty	twenty	CD
34822	2888	24	minutes	minute	NNS
34822	2888	25	.	.	.
34822	2889	1	Then	then	RB
34822	2889	2	add	add	VB
34822	2889	3	the	the	DT
34822	2889	4	stock	stock	NN
34822	2889	5	or	or	CC
34822	2889	6	water	water	NN
34822	2889	7	,	,	,
34822	2889	8	and	and	CC
34822	2889	9	the	the	DT
34822	2889	10	seasoning	seasoning	NN
34822	2889	11	,	,	,
34822	2889	12	having	have	VBG
34822	2889	13	the	the	DT
34822	2889	14	herbs	herb	NNS
34822	2889	15	in	in	IN
34822	2889	16	a	a	DT
34822	2889	17	bouquet	bouquet	NN
34822	2889	18	,	,	,
34822	2889	19	so	so	IN
34822	2889	20	they	-PRON-	PRP
34822	2889	21	can	can	MD
34822	2889	22	be	be	VB
34822	2889	23	removed	remove	VBN
34822	2889	24	.	.	.
34822	2890	1	Cover	cover	VB
34822	2890	2	closely	closely	RB
34822	2890	3	,	,	,
34822	2890	4	and	and	CC
34822	2890	5	let	let	VB
34822	2890	6	simmer	simmer	NN
34822	2890	7	for	for	IN
34822	2890	8	two	two	CD
34822	2890	9	hours	hour	NNS
34822	2890	10	.	.	.
34822	2891	1	Add	add	VB
34822	2891	2	the	the	DT
34822	2891	3	peas	pea	NNS
34822	2891	4	ten	ten	CD
34822	2891	5	minutes	minute	NNS
34822	2891	6	before	before	IN
34822	2891	7	removing	remove	VBG
34822	2891	8	from	from	IN
34822	2891	9	the	the	DT
34822	2891	10	fire	fire	NN
34822	2891	11	.	.	.
34822	2892	1	=	=	NFP
34822	2892	2	RAGOUT	RAGOUT	NNP
34822	2892	3	OF	of	IN
34822	2892	4	COLD	COLD	NNP
34822	2892	5	BOILED	BOILED	NNP
34822	2892	6	MUTTON=	MUTTON=	NNP
34822	2892	7	2	2	CD
34822	2892	8	cupfuls	cupful	NNS
34822	2892	9	of	of	IN
34822	2892	10	cold	cold	JJ
34822	2892	11	boiled	boil	VBN
34822	2892	12	mutton	mutton	NN
34822	2892	13	cut	cut	VBN
34822	2892	14	in	in	IN
34822	2892	15	inch	inch	NN
34822	2892	16	squares	square	NNS
34822	2892	17	.	.	.
34822	2893	1	1	1	CD
34822	2893	2	onion	onion	NN
34822	2893	3	sliced	slice	VBD
34822	2893	4	.	.	.
34822	2894	1	1	1	LS
34822	2894	2	cupful	cupful	NN
34822	2894	3	of	of	IN
34822	2894	4	stock	stock	NN
34822	2894	5	or	or	CC
34822	2894	6	water	water	NN
34822	2894	7	in	in	IN
34822	2894	8	which	which	WDT
34822	2894	9	mutton	mutton	NN
34822	2894	10	was	be	VBD
34822	2894	11	boiled	boil	VBN
34822	2894	12	.	.	.
34822	2895	1	2	2	CD
34822	2895	2	tablespoonfuls	tablespoonful	NNS
34822	2895	3	of	of	IN
34822	2895	4	butter	butter	NN
34822	2895	5	.	.	.
34822	2896	1	1/2	1/2	CD
34822	2896	2	can	can	MD
34822	2896	3	of	of	IN
34822	2896	4	peas	pea	NNS
34822	2896	5	.	.	.
34822	2897	1	1	1	CD
34822	2897	2	teaspoonful	teaspoonful	JJ
34822	2897	3	of	of	IN
34822	2897	4	salt	salt	NN
34822	2897	5	.	.	.
34822	2898	1	1/4	1/4	CD
34822	2898	2	teaspoonful	teaspoonful	JJ
34822	2898	3	of	of	IN
34822	2898	4	pepper	pepper	NN
34822	2898	5	.	.	.
34822	2899	1	1	1	CD
34822	2899	2	head	head	NN
34822	2899	3	of	of	IN
34822	2899	4	lettuce	lettuce	NN
34822	2899	5	.	.	.
34822	2900	1	Farina	Farina	NNP
34822	2900	2	balls	ball	NNS
34822	2900	3	.	.	.
34822	2901	1	Put	put	VB
34822	2901	2	all	all	PDT
34822	2901	3	the	the	DT
34822	2901	4	ingredients	ingredient	NNS
34822	2901	5	,	,	,
34822	2901	6	except	except	IN
34822	2901	7	the	the	DT
34822	2901	8	lettuce	lettuce	NN
34822	2901	9	and	and	CC
34822	2901	10	farina	farina	NN
34822	2901	11	balls	ball	NNS
34822	2901	12	,	,	,
34822	2901	13	into	into	IN
34822	2901	14	a	a	DT
34822	2901	15	saucepan	saucepan	NN
34822	2901	16	together	together	RB
34822	2901	17	;	;	:
34822	2901	18	cover	cover	VB
34822	2901	19	closely	closely	RB
34822	2901	20	,	,	,
34822	2901	21	and	and	CC
34822	2901	22	simmer	simmer	NN
34822	2901	23	very	very	RB
34822	2901	24	slowly	slowly	RB
34822	2901	25	for	for	IN
34822	2901	26	one	one	CD
34822	2901	27	hour	hour	NN
34822	2901	28	;	;	:
34822	2901	29	stir	stir	VB
34822	2901	30	occasionally	occasionally	RB
34822	2901	31	,	,	,
34822	2901	32	but	but	CC
34822	2901	33	with	with	IN
34822	2901	34	care	care	NN
34822	2901	35	not	not	RB
34822	2901	36	to	to	TO
34822	2901	37	break	break	VB
34822	2901	38	the	the	DT
34822	2901	39	meat	meat	NN
34822	2901	40	or	or	CC
34822	2901	41	peas	pea	NNS
34822	2901	42	.	.	.
34822	2902	1	When	when	WRB
34822	2902	2	ready	ready	JJ
34822	2902	3	to	to	TO
34822	2902	4	serve	serve	VB
34822	2902	5	,	,	,
34822	2902	6	taste	taste	VB
34822	2902	7	to	to	TO
34822	2902	8	see	see	VB
34822	2902	9	if	if	IN
34822	2902	10	the	the	DT
34822	2902	11	seasoning	seasoning	NN
34822	2902	12	is	be	VBZ
34822	2902	13	right	right	JJ
34822	2902	14	,	,	,
34822	2902	15	and	and	CC
34822	2902	16	pour	pour	VB
34822	2902	17	on	on	IN
34822	2902	18	a	a	DT
34822	2902	19	hot	hot	JJ
34822	2902	20	dish	dish	NN
34822	2902	21	.	.	.
34822	2903	1	Lay	lay	VB
34822	2903	2	around	around	IN
34822	2903	3	the	the	DT
34822	2903	4	edge	edge	NN
34822	2903	5	,	,	,
34822	2903	6	and	and	CC
34822	2903	7	close	close	RB
34822	2903	8	to	to	IN
34822	2903	9	the	the	DT
34822	2903	10	meat	meat	NN
34822	2903	11	,	,	,
34822	2903	12	the	the	DT
34822	2903	13	crisp	crisp	JJ
34822	2903	14	leaves	leave	NNS
34822	2903	15	of	of	IN
34822	2903	16	one	one	CD
34822	2903	17	head	head	NN
34822	2903	18	of	of	IN
34822	2903	19	lettuce	lettuce	NN
34822	2903	20	,	,	,
34822	2903	21	and	and	CC
34822	2903	22	the	the	DT
34822	2903	23	farina	farina	NNP
34822	2903	24	balls	balls	NNPS
34822	2903	25	(	(	-LRB-
34822	2903	26	see	see	VB
34822	2903	27	page	page	NN
34822	2903	28	223	223	CD
34822	2903	29	)	)	-RRB-
34822	2903	30	.	.	.
34822	2904	1	This	this	DT
34822	2904	2	way	way	NN
34822	2904	3	of	of	IN
34822	2904	4	utilizing	utilize	VBG
34822	2904	5	cold	cold	JJ
34822	2904	6	mutton	mutton	NN
34822	2904	7	will	will	MD
34822	2904	8	be	be	VB
34822	2904	9	found	find	VBN
34822	2904	10	very	very	RB
34822	2904	11	good	good	JJ
34822	2904	12	.	.	.
34822	2905	1	The	the	DT
34822	2905	2	garnishing	garnishing	NN
34822	2905	3	makes	make	VBZ
34822	2905	4	it	-PRON-	PRP
34822	2905	5	a	a	DT
34822	2905	6	presentable	presentable	JJ
34822	2905	7	dish	dish	NN
34822	2905	8	,	,	,
34822	2905	9	and	and	CC
34822	2905	10	is	be	VBZ
34822	2905	11	a	a	DT
34822	2905	12	good	good	JJ
34822	2905	13	accompaniment	accompaniment	NN
34822	2905	14	in	in	IN
34822	2905	15	place	place	NN
34822	2905	16	of	of	IN
34822	2905	17	other	other	JJ
34822	2905	18	vegetables	vegetable	NNS
34822	2905	19	.	.	.
34822	2906	1	[	[	-LRB-
34822	2906	2	Illustration	illustration	NN
34822	2906	3	:	:	:
34822	2906	4	RAGOUT	ragout	NN
34822	2906	5	OF	of	IN
34822	2906	6	MUTTON	MUTTON	NNP
34822	2906	7	GARNISHED	GARNISHED	NNP
34822	2906	8	WITH	with	IN
34822	2906	9	FARINA	FARINA	NNS
34822	2906	10	BALLS	BALLS	NNPS
34822	2906	11	AND	and	CC
34822	2906	12	LETTUCE	LETTUCE	NNP
34822	2906	13	.	.	.
34822	2907	1	(	(	-LRB-
34822	2907	2	SEE	SEE	NNP
34822	2907	3	PAGE	PAGE	NNP
34822	2907	4	165	165	CD
34822	2907	5	.	.	.
34822	2907	6	)	)	-RRB-
34822	2907	7	]	]	-RRB-
34822	2908	1	=	=	NFP
34822	2908	2	IRISH	IRISH	NNP
34822	2908	3	STEW=	stew=	NN
34822	2908	4	Cut	cut	VB
34822	2908	5	the	the	DT
34822	2908	6	neck	neck	NN
34822	2908	7	of	of	IN
34822	2908	8	mutton	mutton	NN
34822	2908	9	into	into	IN
34822	2908	10	pieces	piece	NNS
34822	2908	11	two	two	CD
34822	2908	12	and	and	CC
34822	2908	13	one	one	CD
34822	2908	14	half	half	NN
34822	2908	15	or	or	CC
34822	2908	16	three	three	CD
34822	2908	17	inches	inch	NNS
34822	2908	18	square	square	JJ
34822	2908	19	.	.	.
34822	2909	1	Put	put	VB
34822	2909	2	them	-PRON-	PRP
34822	2909	3	into	into	IN
34822	2909	4	a	a	DT
34822	2909	5	saucepan	saucepan	NN
34822	2909	6	with	with	IN
34822	2909	7	one	one	CD
34822	2909	8	tablespoonful	tablespoonful	NN
34822	2909	9	of	of	IN
34822	2909	10	butter	butter	NN
34822	2909	11	,	,	,
34822	2909	12	and	and	CC
34822	2909	13	let	let	VB
34822	2909	14	them	-PRON-	PRP
34822	2909	15	brown	brown	VB
34822	2909	16	;	;	:
34822	2909	17	stir	stir	VB
34822	2909	18	frequently	frequently	RB
34822	2909	19	so	so	IN
34822	2909	20	they	-PRON-	PRP
34822	2909	21	do	do	VBP
34822	2909	22	not	not	RB
34822	2909	23	burn	burn	VB
34822	2909	24	.	.	.
34822	2910	1	When	when	WRB
34822	2910	2	browned	brown	VBN
34822	2910	3	add	add	VBP
34822	2910	4	enough	enough	JJ
34822	2910	5	water	water	NN
34822	2910	6	to	to	TO
34822	2910	7	cover	cover	VB
34822	2910	8	them	-PRON-	PRP
34822	2910	9	well	well	RB
34822	2910	10	,	,	,
34822	2910	11	and	and	CC
34822	2910	12	two	two	CD
34822	2910	13	or	or	CC
34822	2910	14	three	three	CD
34822	2910	15	onions	onion	NNS
34822	2910	16	cut	cut	VBN
34822	2910	17	into	into	IN
34822	2910	18	pieces	piece	NNS
34822	2910	19	.	.	.
34822	2911	1	Cover	cover	VB
34822	2911	2	closely	closely	RB
34822	2911	3	and	and	CC
34822	2911	4	let	let	VB
34822	2911	5	simmer	simmer	NN
34822	2911	6	two	two	CD
34822	2911	7	hours	hour	NNS
34822	2911	8	.	.	.
34822	2912	1	Then	then	RB
34822	2912	2	add	add	VB
34822	2912	3	more	more	JJR
34822	2912	4	water	water	NN
34822	2912	5	if	if	IN
34822	2912	6	necessary	necessary	JJ
34822	2912	7	,	,	,
34822	2912	8	some	some	DT
34822	2912	9	parboiled	parboil	VBN
34822	2912	10	potatoes	potato	NNS
34822	2912	11	cut	cut	VBN
34822	2912	12	in	in	IN
34822	2912	13	two	two	CD
34822	2912	14	,	,	,
34822	2912	15	and	and	CC
34822	2912	16	a	a	DT
34822	2912	17	few	few	JJ
34822	2912	18	slices	slice	NNS
34822	2912	19	of	of	IN
34822	2912	20	carrot	carrot	NN
34822	2912	21	,	,	,
34822	2912	22	salt	salt	NN
34822	2912	23	,	,	,
34822	2912	24	and	and	CC
34822	2912	25	pepper	pepper	NN
34822	2912	26	to	to	TO
34822	2912	27	taste	taste	NN
34822	2912	28	;	;	:
34822	2912	29	cover	cover	VB
34822	2912	30	and	and	CC
34822	2912	31	let	let	VB
34822	2912	32	cook	cook	NN
34822	2912	33	one	one	CD
34822	2912	34	hour	hour	NN
34822	2912	35	more	more	RBR
34822	2912	36	.	.	.
34822	2913	1	A	a	DT
34822	2913	2	teaspoonful	teaspoonful	NN
34822	2913	3	of	of	IN
34822	2913	4	Worcestershire	Worcestershire	NNP
34822	2913	5	sauce	sauce	NN
34822	2913	6	is	be	VBZ
34822	2913	7	an	an	DT
34822	2913	8	improvement	improvement	NN
34822	2913	9	.	.	.
34822	2914	1	The	the	DT
34822	2914	2	gravy	gravy	NN
34822	2914	3	must	must	MD
34822	2914	4	be	be	VB
34822	2914	5	quite	quite	RB
34822	2914	6	thick	thick	JJ
34822	2914	7	,	,	,
34822	2914	8	so	so	RB
34822	2914	9	too	too	RB
34822	2914	10	much	much	JJ
34822	2914	11	water	water	NN
34822	2914	12	must	must	MD
34822	2914	13	not	not	RB
34822	2914	14	be	be	VB
34822	2914	15	used	use	VBN
34822	2914	16	.	.	.
34822	2915	1	The	the	DT
34822	2915	2	potatoes	potato	NNS
34822	2915	3	should	should	MD
34822	2915	4	be	be	VB
34822	2915	5	very	very	RB
34822	2915	6	soft	soft	JJ
34822	2915	7	,	,	,
34822	2915	8	but	but	CC
34822	2915	9	not	not	RB
34822	2915	10	broken	broken	JJ
34822	2915	11	.	.	.
34822	2916	1	=	=	NFP
34822	2916	2	MUTTON	MUTTON	NNP
34822	2916	3	CHOPS=	CHOPS=	NNP
34822	2916	4	Loin	Loin	NNP
34822	2916	5	chops	chop	NNS
34822	2916	6	should	should	MD
34822	2916	7	be	be	VB
34822	2916	8	cut	cut	VBN
34822	2916	9	one	one	CD
34822	2916	10	and	and	CC
34822	2916	11	one	one	CD
34822	2916	12	fourth	fourth	JJ
34822	2916	13	inches	inch	NNS
34822	2916	14	thick	thick	JJ
34822	2916	15	,	,	,
34822	2916	16	and	and	CC
34822	2916	17	the	the	DT
34822	2916	18	fat	fat	NN
34822	2916	19	trimmed	trim	VBD
34822	2916	20	off	off	RP
34822	2916	21	,	,	,
34822	2916	22	leaving	leave	VBG
34822	2916	23	them	-PRON-	PRP
34822	2916	24	round	round	RB
34822	2916	25	;	;	:
34822	2916	26	or	or	CC
34822	2916	27	the	the	DT
34822	2916	28	end	end	NN
34822	2916	29	pieces	piece	NNS
34822	2916	30	may	may	MD
34822	2916	31	be	be	VB
34822	2916	32	pared	pare	VBN
34822	2916	33	off	off	RP
34822	2916	34	thin	thin	RB
34822	2916	35	,	,	,
34822	2916	36	wrapped	wrap	VBN
34822	2916	37	around	around	IN
34822	2916	38	the	the	DT
34822	2916	39	chops	chop	NNS
34822	2916	40	,	,	,
34822	2916	41	and	and	CC
34822	2916	42	fastened	fasten	VBN
34822	2916	43	with	with	IN
34822	2916	44	a	a	DT
34822	2916	45	skewer	skewer	NN
34822	2916	46	,	,	,
34822	2916	47	making	make	VBG
34822	2916	48	the	the	DT
34822	2916	49	chop	chop	NN
34822	2916	50	into	into	IN
34822	2916	51	the	the	DT
34822	2916	52	form	form	NN
34822	2916	53	of	of	IN
34822	2916	54	a	a	DT
34822	2916	55	circle	circle	NN
34822	2916	56	.	.	.
34822	2917	1	The	the	DT
34822	2917	2	breast	breast	NN
34822	2917	3	chops	chop	NNS
34822	2917	4	are	be	VBP
34822	2917	5	cut	cut	VBN
34822	2917	6	a	a	DT
34822	2917	7	little	little	JJ
34822	2917	8	thinner	thin	JJR
34822	2917	9	,	,	,
34822	2917	10	the	the	DT
34822	2917	11	bones	bone	NNS
34822	2917	12	scraped	scrape	VBD
34822	2917	13	and	and	CC
34822	2917	14	cut	cut	VBD
34822	2917	15	into	into	IN
34822	2917	16	even	even	JJ
34822	2917	17	lengths	length	NNS
34822	2917	18	.	.	.
34822	2918	1	They	-PRON-	PRP
34822	2918	2	are	be	VBP
34822	2918	3	called	call	VBN
34822	2918	4	French	french	JJ
34822	2918	5	chops	chop	NNS
34822	2918	6	when	when	WRB
34822	2918	7	the	the	DT
34822	2918	8	bones	bone	NNS
34822	2918	9	are	be	VBP
34822	2918	10	bare	bare	JJ
34822	2918	11	.	.	.
34822	2919	1	Whichever	whichever	WDT
34822	2919	2	kind	kind	NN
34822	2919	3	of	of	IN
34822	2919	4	chops	chop	NNS
34822	2919	5	are	be	VBP
34822	2919	6	used	use	VBN
34822	2919	7	,	,	,
34822	2919	8	they	-PRON-	PRP
34822	2919	9	should	should	MD
34822	2919	10	be	be	VB
34822	2919	11	all	all	DT
34822	2919	12	of	of	IN
34822	2919	13	uniform	uniform	JJ
34822	2919	14	size	size	NN
34822	2919	15	and	and	CC
34822	2919	16	shape	shape	NN
34822	2919	17	.	.	.
34822	2920	1	Broil	Broil	NNP
34822	2920	2	the	the	DT
34822	2920	3	chops	chop	NNS
34822	2920	4	over	over	IN
34822	2920	5	or	or	CC
34822	2920	6	under	under	IN
34822	2920	7	hot	hot	JJ
34822	2920	8	coals	coal	NNS
34822	2920	9	,	,	,
34822	2920	10	turning	turn	VBG
34822	2920	11	the	the	DT
34822	2920	12	broiler	broiler	NN
34822	2920	13	as	as	RB
34822	2920	14	often	often	RB
34822	2920	15	as	as	IN
34822	2920	16	you	-PRON-	PRP
34822	2920	17	count	count	VBP
34822	2920	18	ten	ten	CD
34822	2920	19	slowly	slowly	RB
34822	2920	20	,	,	,
34822	2920	21	using	use	VBG
34822	2920	22	the	the	DT
34822	2920	23	same	same	JJ
34822	2920	24	method	method	NN
34822	2920	25	as	as	IN
34822	2920	26	in	in	IN
34822	2920	27	broiling	broil	VBG
34822	2920	28	steak	steak	NN
34822	2920	29	.	.	.
34822	2921	1	When	when	WRB
34822	2921	2	the	the	DT
34822	2921	3	meat	meat	NN
34822	2921	4	offers	offer	VBZ
34822	2921	5	a	a	DT
34822	2921	6	little	little	JJ
34822	2921	7	resistance	resistance	NN
34822	2921	8	and	and	CC
34822	2921	9	is	be	VBZ
34822	2921	10	puffy	puffy	JJ
34822	2921	11	,	,	,
34822	2921	12	it	-PRON-	PRP
34822	2921	13	is	be	VBZ
34822	2921	14	done	do	VBN
34822	2921	15	.	.	.
34822	2922	1	If	if	IN
34822	2922	2	cooked	cook	VBN
34822	2922	3	too	too	RB
34822	2922	4	long	long	RB
34822	2922	5	the	the	DT
34822	2922	6	chops	chop	NNS
34822	2922	7	will	will	MD
34822	2922	8	be	be	VB
34822	2922	9	hard	hard	JJ
34822	2922	10	and	and	CC
34822	2922	11	dry	dry	JJ
34822	2922	12	.	.	.
34822	2923	1	If	if	IN
34822	2923	2	properly	properly	RB
34822	2923	3	seared	sear	VBN
34822	2923	4	at	at	IN
34822	2923	5	first	first	RB
34822	2923	6	the	the	DT
34822	2923	7	juices	juice	NNS
34822	2923	8	are	be	VBP
34822	2923	9	shut	shut	VBN
34822	2923	10	in	in	RP
34822	2923	11	,	,	,
34822	2923	12	and	and	CC
34822	2923	13	the	the	DT
34822	2923	14	inflation	inflation	NN
34822	2923	15	is	be	VBZ
34822	2923	16	caused	cause	VBN
34822	2923	17	by	by	IN
34822	2923	18	the	the	DT
34822	2923	19	confined	confine	VBN
34822	2923	20	steam	steam	NN
34822	2923	21	from	from	IN
34822	2923	22	the	the	DT
34822	2923	23	juices	juice	NNS
34822	2923	24	.	.	.
34822	2924	1	It	-PRON-	PRP
34822	2924	2	will	will	MD
34822	2924	3	take	take	VB
34822	2924	4	eight	eight	CD
34822	2924	5	to	to	TO
34822	2924	6	ten	ten	CD
34822	2924	7	minutes	minute	NNS
34822	2924	8	to	to	TO
34822	2924	9	broil	broil	VB
34822	2924	10	chops	chop	NNS
34822	2924	11	which	which	WDT
34822	2924	12	are	be	VBP
34822	2924	13	one	one	CD
34822	2924	14	inch	inch	NN
34822	2924	15	thick	thick	JJ
34822	2924	16	.	.	.
34822	2925	1	When	when	WRB
34822	2925	2	done	do	VBN
34822	2925	3	sprinkle	sprinkle	NN
34822	2925	4	over	over	IN
34822	2925	5	them	-PRON-	PRP
34822	2925	6	a	a	DT
34822	2925	7	little	little	JJ
34822	2925	8	salt	salt	NN
34822	2925	9	and	and	CC
34822	2925	10	pepper	pepper	NN
34822	2925	11	and	and	CC
34822	2925	12	butter	butter	NN
34822	2925	13	.	.	.
34822	2926	1	Dress	dress	VB
34822	2926	2	them	-PRON-	PRP
34822	2926	3	on	on	IN
34822	2926	4	a	a	DT
34822	2926	5	hot	hot	JJ
34822	2926	6	dish	dish	NN
34822	2926	7	in	in	IN
34822	2926	8	a	a	DT
34822	2926	9	circle	circle	NN
34822	2926	10	,	,	,
34822	2926	11	the	the	DT
34822	2926	12	chops	chop	NNS
34822	2926	13	overlapping	overlapping	NN
34822	2926	14	.	.	.
34822	2927	1	Green	green	JJ
34822	2927	2	peas	pea	NNS
34822	2927	3	,	,	,
34822	2927	4	string	string	NN
34822	2927	5	-	-	HYPH
34822	2927	6	beans	bean	NNS
34822	2927	7	,	,	,
34822	2927	8	or	or	CC
34822	2927	9	any	any	DT
34822	2927	10	small	small	JJ
34822	2927	11	vegetable	vegetable	NN
34822	2927	12	,	,	,
34822	2927	13	or	or	CC
34822	2927	14	fancy	fancy	RB
34822	2927	15	-	-	HYPH
34822	2927	16	fried	fry	VBN
34822	2927	17	potatoes	potato	NNS
34822	2927	18	,	,	,
34822	2927	19	such	such	JJ
34822	2927	20	as	as	IN
34822	2927	21	balls	ball	NNS
34822	2927	22	,	,	,
34822	2927	23	straws	straw	NNS
34822	2927	24	,	,	,
34822	2927	25	Saratoga	Saratoga	NNP
34822	2927	26	,	,	,
34822	2927	27	etc	etc	FW
34822	2927	28	.	.	.
34822	2927	29	,	,	,
34822	2927	30	may	may	MD
34822	2927	31	be	be	VB
34822	2927	32	served	serve	VBN
34822	2927	33	on	on	IN
34822	2927	34	the	the	DT
34822	2927	35	same	same	JJ
34822	2927	36	dish	dish	NN
34822	2927	37	,	,	,
34822	2927	38	and	and	CC
34822	2927	39	placed	place	VBN
34822	2927	40	in	in	IN
34822	2927	41	the	the	DT
34822	2927	42	center	center	NN
34822	2927	43	of	of	IN
34822	2927	44	the	the	DT
34822	2927	45	circle	circle	NN
34822	2927	46	,	,	,
34822	2927	47	or	or	CC
34822	2927	48	around	around	IN
34822	2927	49	the	the	DT
34822	2927	50	chops	chop	NNS
34822	2927	51	.	.	.
34822	2928	1	Spinach	spinach	NN
34822	2928	2	or	or	CC
34822	2928	3	mashed	mash	VBN
34822	2928	4	potato	potato	NN
34822	2928	5	pressed	press	VBN
34822	2928	6	into	into	IN
34822	2928	7	form	form	NN
34822	2928	8	of	of	IN
34822	2928	9	socle	socle	NN
34822	2928	10	may	may	MD
34822	2928	11	be	be	VB
34822	2928	12	used	use	VBN
34822	2928	13	,	,	,
34822	2928	14	and	and	CC
34822	2928	15	the	the	DT
34822	2928	16	chops	chop	NNS
34822	2928	17	rested	rest	VBD
34822	2928	18	against	against	IN
34822	2928	19	it	-PRON-	PRP
34822	2928	20	,	,	,
34822	2928	21	the	the	DT
34822	2928	22	bones	bone	NNS
34822	2928	23	pointing	point	VBG
34822	2928	24	up	up	RP
34822	2928	25	or	or	CC
34822	2928	26	slanting	slant	VBG
34822	2928	27	.	.	.
34822	2929	1	Paper	paper	NN
34822	2929	2	frills	frill	NNS
34822	2929	3	placed	place	VBN
34822	2929	4	on	on	IN
34822	2929	5	the	the	DT
34822	2929	6	ends	end	NNS
34822	2929	7	of	of	IN
34822	2929	8	the	the	DT
34822	2929	9	bones	bone	NNS
34822	2929	10	improve	improve	VBP
34822	2929	11	their	-PRON-	PRP$
34822	2929	12	appearance	appearance	NN
34822	2929	13	.	.	.
34822	2930	1	[	[	-LRB-
34822	2930	2	Illustration	illustration	NN
34822	2930	3	:	:	:
34822	2930	4	THREE	three	CD
34822	2930	5	KINDS	kind	NNS
34822	2930	6	OF	of	IN
34822	2930	7	MUTTON	MUTTON	NNP
34822	2930	8	CHOPS	CHOPS	NNP
34822	2930	9	.	.	.
34822	2931	1	1	1	LS
34822	2931	2	.	.	.
34822	2932	1	English	English	NNP
34822	2932	2	Mutton	Mutton	NNP
34822	2932	3	Chop	Chop	NNP
34822	2932	4	.	.	.
34822	2933	1	2	2	LS
34822	2933	2	.	.	.
34822	2934	1	French	french	JJ
34822	2934	2	Chop	Chop	NNP
34822	2934	3	.	.	.
34822	2935	1	3	3	LS
34822	2935	2	.	.	.
34822	2936	1	Boned	boned	JJ
34822	2936	2	and	and	CC
34822	2936	3	Rolled	Rolled	NNP
34822	2936	4	Chop	Chop	NNP
34822	2936	5	.	.	.
34822	2937	1	(	(	-LRB-
34822	2937	2	See	see	VB
34822	2937	3	page	page	NN
34822	2937	4	165	165	CD
34822	2937	5	.	.	.
34822	2937	6	)	)	-RRB-
34822	2937	7	]	]	-RRB-
34822	2938	1	=	=	NFP
34822	2938	2	CHOPS	CHOPS	NNP
34822	2938	3	IN	in	IN
34822	2938	4	PAPER	paper	NN
34822	2938	5	CASES=	cases=	NN
34822	2938	6	Put	put	VBP
34822	2938	7	into	into	IN
34822	2938	8	a	a	DT
34822	2938	9	frying	frying	JJ
34822	2938	10	-	-	HYPH
34822	2938	11	pan	pan	NN
34822	2938	12	some	some	DT
34822	2938	13	slices	slice	NNS
34822	2938	14	of	of	IN
34822	2938	15	salt	salt	NN
34822	2938	16	pork	pork	NN
34822	2938	17	;	;	:
34822	2938	18	when	when	WRB
34822	2938	19	tried	try	VBN
34822	2938	20	out	out	RP
34822	2938	21	,	,	,
34822	2938	22	lay	lie	VBD
34822	2938	23	in	in	IN
34822	2938	24	neatly	neatly	RB
34822	2938	25	trimmed	trim	VBN
34822	2938	26	and	and	CC
34822	2938	27	seasoned	season	VBN
34822	2938	28	lamb	lamb	NN
34822	2938	29	or	or	CC
34822	2938	30	veal	veal	NN
34822	2938	31	chops	chop	NNS
34822	2938	32	;	;	:
34822	2938	33	let	let	VB
34822	2938	34	them	-PRON-	PRP
34822	2938	35	sauté	sauté	VB
34822	2938	36	until	until	IN
34822	2938	37	half	half	RB
34822	2938	38	cooked	cook	VBN
34822	2938	39	;	;	:
34822	2938	40	remove	remove	VB
34822	2938	41	the	the	DT
34822	2938	42	chops	chop	NNS
34822	2938	43	,	,	,
34822	2938	44	and	and	CC
34822	2938	45	to	to	IN
34822	2938	46	the	the	DT
34822	2938	47	pan	pan	NN
34822	2938	48	add	add	VB
34822	2938	49	a	a	DT
34822	2938	50	tablespoonful	tablespoonful	NN
34822	2938	51	of	of	IN
34822	2938	52	onion	onion	NN
34822	2938	53	chopped	chop	VBD
34822	2938	54	fine	fine	RB
34822	2938	55	;	;	:
34822	2938	56	when	when	WRB
34822	2938	57	the	the	DT
34822	2938	58	onion	onion	NN
34822	2938	59	is	be	VBZ
34822	2938	60	cooked	cook	VBN
34822	2938	61	add	add	VB
34822	2938	62	a	a	DT
34822	2938	63	cupful	cupful	NN
34822	2938	64	of	of	IN
34822	2938	65	stock	stock	NN
34822	2938	66	and	and	CC
34822	2938	67	a	a	DT
34822	2938	68	cupful	cupful	NN
34822	2938	69	of	of	IN
34822	2938	70	mixture	mixture	NN
34822	2938	71	containing	contain	VBG
34822	2938	72	minced	mince	VBN
34822	2938	73	veal	veal	NN
34822	2938	74	or	or	CC
34822	2938	75	chicken	chicken	NN
34822	2938	76	,	,	,
34822	2938	77	a	a	DT
34822	2938	78	little	little	JJ
34822	2938	79	ham	ham	NN
34822	2938	80	,	,	,
34822	2938	81	and	and	CC
34822	2938	82	mushrooms	mushroom	NNS
34822	2938	83	,	,	,
34822	2938	84	chopped	chop	VBD
34822	2938	85	parsley	parsley	NN
34822	2938	86	,	,	,
34822	2938	87	and	and	CC
34822	2938	88	truffles	truffle	NNS
34822	2938	89	if	if	IN
34822	2938	90	convenient	convenient	JJ
34822	2938	91	;	;	:
34822	2938	92	salt	salt	NN
34822	2938	93	and	and	CC
34822	2938	94	pepper	pepper	NN
34822	2938	95	to	to	IN
34822	2938	96	taste	taste	NN
34822	2938	97	.	.	.
34822	2939	1	Put	put	VB
34822	2939	2	a	a	DT
34822	2939	3	spoonful	spoonful	NN
34822	2939	4	of	of	IN
34822	2939	5	this	this	DT
34822	2939	6	sauce	sauce	NN
34822	2939	7	on	on	IN
34822	2939	8	a	a	DT
34822	2939	9	well	well	RB
34822	2939	10	-	-	HYPH
34822	2939	11	buttered	butter	VBN
34822	2939	12	or	or	CC
34822	2939	13	oiled	oiled	JJ
34822	2939	14	paper	paper	NN
34822	2939	15	,	,	,
34822	2939	16	cut	cut	VBN
34822	2939	17	in	in	IN
34822	2939	18	heart	heart	NN
34822	2939	19	-	-	HYPH
34822	2939	20	shape	shape	NN
34822	2939	21	;	;	,
34822	2939	22	lay	lie	VBD
34822	2939	23	the	the	DT
34822	2939	24	chop	chop	NN
34822	2939	25	on	on	IN
34822	2939	26	the	the	DT
34822	2939	27	sauce	sauce	NN
34822	2939	28	,	,	,
34822	2939	29	and	and	CC
34822	2939	30	on	on	IN
34822	2939	31	the	the	DT
34822	2939	32	chop	chop	NN
34822	2939	33	put	put	VBD
34822	2939	34	another	another	DT
34822	2939	35	spoonful	spoonful	JJ
34822	2939	36	of	of	IN
34822	2939	37	the	the	DT
34822	2939	38	sauce	sauce	NN
34822	2939	39	.	.	.
34822	2940	1	Fold	fold	VB
34822	2940	2	the	the	DT
34822	2940	3	paper	paper	NN
34822	2940	4	over	over	RP
34822	2940	5	,	,	,
34822	2940	6	and	and	CC
34822	2940	7	plait	plait	VB
34822	2940	8	the	the	DT
34822	2940	9	edges	edge	NNS
34822	2940	10	together	together	RB
34822	2940	11	so	so	IN
34822	2940	12	as	as	IN
34822	2940	13	to	to	TO
34822	2940	14	completely	completely	RB
34822	2940	15	enclose	enclose	VB
34822	2940	16	the	the	DT
34822	2940	17	chop	chop	NN
34822	2940	18	.	.	.
34822	2941	1	Lay	Lay	NNP
34822	2941	2	the	the	DT
34822	2941	3	enclosed	enclose	VBN
34822	2941	4	chops	chop	NNS
34822	2941	5	on	on	IN
34822	2941	6	a	a	DT
34822	2941	7	buttered	butter	VBN
34822	2941	8	dish	dish	NN
34822	2941	9	,	,	,
34822	2941	10	and	and	CC
34822	2941	11	place	place	VB
34822	2941	12	them	-PRON-	PRP
34822	2941	13	in	in	IN
34822	2941	14	the	the	DT
34822	2941	15	oven	oven	NN
34822	2941	16	for	for	IN
34822	2941	17	ten	ten	CD
34822	2941	18	minutes	minute	NNS
34822	2941	19	;	;	:
34822	2941	20	serve	serve	VB
34822	2941	21	on	on	IN
34822	2941	22	the	the	DT
34822	2941	23	same	same	JJ
34822	2941	24	dish	dish	NN
34822	2941	25	very	very	RB
34822	2941	26	hot	hot	JJ
34822	2941	27	.	.	.
34822	2942	1	Chops	chop	NNS
34822	2942	2	can	can	MD
34822	2942	3	also	also	RB
34822	2942	4	be	be	VB
34822	2942	5	broiled	broil	VBN
34822	2942	6	in	in	IN
34822	2942	7	well	well	RB
34822	2942	8	-	-	HYPH
34822	2942	9	greased	grease	VBN
34822	2942	10	paper	paper	NN
34822	2942	11	,	,	,
34822	2942	12	and	and	CC
34822	2942	13	with	with	IN
34822	2942	14	a	a	DT
34822	2942	15	little	little	JJ
34822	2942	16	care	care	NN
34822	2942	17	it	-PRON-	PRP
34822	2942	18	is	be	VBZ
34822	2942	19	easily	easily	RB
34822	2942	20	done	do	VBN
34822	2942	21	without	without	IN
34822	2942	22	burning	burn	VBG
34822	2942	23	the	the	DT
34822	2942	24	paper	paper	NN
34822	2942	25	.	.	.
34822	2943	1	Heavy	heavy	JJ
34822	2943	2	writing	writing	NN
34822	2943	3	paper	paper	NN
34822	2943	4	should	should	MD
34822	2943	5	be	be	VB
34822	2943	6	used	use	VBN
34822	2943	7	;	;	:
34822	2943	8	the	the	DT
34822	2943	9	fire	fire	NN
34822	2943	10	should	should	MD
34822	2943	11	be	be	VB
34822	2943	12	moderate	moderate	JJ
34822	2943	13	,	,	,
34822	2943	14	and	and	CC
34822	2943	15	the	the	DT
34822	2943	16	chops	chop	NNS
34822	2943	17	turned	turn	VBD
34822	2943	18	frequently	frequently	RB
34822	2943	19	.	.	.
34822	2944	1	They	-PRON-	PRP
34822	2944	2	are	be	VBP
34822	2944	3	served	serve	VBN
34822	2944	4	in	in	IN
34822	2944	5	the	the	DT
34822	2944	6	papers	paper	NNS
34822	2944	7	,	,	,
34822	2944	8	and	and	CC
34822	2944	9	are	be	VBP
34822	2944	10	very	very	RB
34822	2944	11	good	good	JJ
34822	2944	12	,	,	,
34822	2944	13	as	as	IN
34822	2944	14	they	-PRON-	PRP
34822	2944	15	hold	hold	VBP
34822	2944	16	all	all	PDT
34822	2944	17	the	the	DT
34822	2944	18	juices	juice	NNS
34822	2944	19	of	of	IN
34822	2944	20	the	the	DT
34822	2944	21	meat	meat	NN
34822	2944	22	.	.	.
34822	2945	1	=	=	NFP
34822	2945	2	CHOPS	CHOPS	NNP
34822	2945	3	À	À	NNP
34822	2945	4	LA	LA	NNP
34822	2945	5	MAINTENON=	MAINTENON=	NNP
34822	2945	6	Put	put	VB
34822	2945	7	one	one	CD
34822	2945	8	tablespoonful	tablespoonful	NN
34822	2945	9	of	of	IN
34822	2945	10	butter	butter	NN
34822	2945	11	in	in	IN
34822	2945	12	a	a	DT
34822	2945	13	frying	frying	JJ
34822	2945	14	-	-	HYPH
34822	2945	15	pan	pan	NN
34822	2945	16	;	;	:
34822	2945	17	when	when	WRB
34822	2945	18	hot	hot	JJ
34822	2945	19	add	add	VB
34822	2945	20	one	one	CD
34822	2945	21	tablespoonful	tablespoonful	NN
34822	2945	22	of	of	IN
34822	2945	23	flour	flour	NN
34822	2945	24	;	;	:
34822	2945	25	let	let	VB
34822	2945	26	the	the	DT
34822	2945	27	flour	flour	NN
34822	2945	28	cook	cook	VB
34822	2945	29	a	a	DT
34822	2945	30	few	few	JJ
34822	2945	31	minutes	minute	NNS
34822	2945	32	;	;	:
34822	2945	33	then	then	RB
34822	2945	34	add	add	VB
34822	2945	35	four	four	CD
34822	2945	36	tablespoonfuls	tablespoonful	NNS
34822	2945	37	of	of	IN
34822	2945	38	chopped	chop	VBN
34822	2945	39	mushrooms	mushroom	NNS
34822	2945	40	,	,	,
34822	2945	41	one	one	CD
34822	2945	42	teaspoonful	teaspoonful	NN
34822	2945	43	of	of	IN
34822	2945	44	parsley	parsley	NN
34822	2945	45	,	,	,
34822	2945	46	one	one	CD
34822	2945	47	half	half	NN
34822	2945	48	teaspoonful	teaspoonful	JJ
34822	2945	49	of	of	IN
34822	2945	50	salt	salt	NN
34822	2945	51	,	,	,
34822	2945	52	and	and	CC
34822	2945	53	a	a	DT
34822	2945	54	dash	dash	NN
34822	2945	55	of	of	IN
34822	2945	56	pepper	pepper	NN
34822	2945	57	;	;	,
34822	2945	58	moisten	moisten	VB
34822	2945	59	with	with	IN
34822	2945	60	three	three	CD
34822	2945	61	tablespoonfuls	tablespoonful	NNS
34822	2945	62	of	of	IN
34822	2945	63	stock	stock	NN
34822	2945	64	;	;	:
34822	2945	65	mix	mix	VB
34822	2945	66	well	well	RB
34822	2945	67	together	together	RB
34822	2945	68	and	and	CC
34822	2945	69	set	set	VB
34822	2945	70	aside	aside	RB
34822	2945	71	to	to	IN
34822	2945	72	cool	cool	JJ
34822	2945	73	.	.	.
34822	2946	1	Have	have	VBP
34822	2946	2	six	six	CD
34822	2946	3	French	french	JJ
34822	2946	4	chops	chop	NNS
34822	2946	5	cut	cut	VBD
34822	2946	6	one	one	CD
34822	2946	7	inch	inch	NN
34822	2946	8	thick	thick	JJ
34822	2946	9	.	.	.
34822	2947	1	With	with	IN
34822	2947	2	a	a	DT
34822	2947	3	sharp	sharp	JJ
34822	2947	4	knife	knife	NN
34822	2947	5	split	split	NN
34822	2947	6	the	the	DT
34822	2947	7	chops	chop	NNS
34822	2947	8	in	in	IN
34822	2947	9	two	two	CD
34822	2947	10	without	without	IN
34822	2947	11	separating	separate	VBG
34822	2947	12	them	-PRON-	PRP
34822	2947	13	at	at	IN
34822	2947	14	the	the	DT
34822	2947	15	bone	bone	NN
34822	2947	16	;	;	:
34822	2947	17	spread	spread	VB
34822	2947	18	the	the	DT
34822	2947	19	mushroom	mushroom	NN
34822	2947	20	mixture	mixture	NN
34822	2947	21	between	between	IN
34822	2947	22	the	the	DT
34822	2947	23	opened	open	VBN
34822	2947	24	chops	chop	NNS
34822	2947	25	;	;	:
34822	2947	26	press	press	VB
34822	2947	27	the	the	DT
34822	2947	28	edges	edge	NNS
34822	2947	29	well	well	RB
34822	2947	30	together	together	RB
34822	2947	31	,	,	,
34822	2947	32	and	and	CC
34822	2947	33	broil	broil	VB
34822	2947	34	for	for	IN
34822	2947	35	eight	eight	CD
34822	2947	36	minutes	minute	NNS
34822	2947	37	;	;	:
34822	2947	38	serve	serve	VB
34822	2947	39	with	with	IN
34822	2947	40	an	an	DT
34822	2947	41	olive	olive	NN
34822	2947	42	sauce	sauce	NN
34822	2947	43	.	.	.
34822	2948	1	=	=	NFP
34822	2948	2	SPRING	SPRING	NNP
34822	2948	3	LAMB=	LAMB=	NNP
34822	2948	4	Spring	Spring	NNP
34822	2948	5	lamb	lamb	NN
34822	2948	6	is	be	VBZ
34822	2948	7	best	good	JJS
34822	2948	8	when	when	WRB
34822	2948	9	two	two	CD
34822	2948	10	months	month	NNS
34822	2948	11	old	old	JJ
34822	2948	12	.	.	.
34822	2949	1	It	-PRON-	PRP
34822	2949	2	must	must	MD
34822	2949	3	be	be	VB
34822	2949	4	used	use	VBN
34822	2949	5	when	when	WRB
34822	2949	6	fresh	fresh	JJ
34822	2949	7	,	,	,
34822	2949	8	and	and	CC
34822	2949	9	must	must	MD
34822	2949	10	be	be	VB
34822	2949	11	thoroughly	thoroughly	RB
34822	2949	12	cooked	cook	VBN
34822	2949	13	,	,	,
34822	2949	14	but	but	CC
34822	2949	15	not	not	RB
34822	2949	16	dried	dry	VBN
34822	2949	17	.	.	.
34822	2950	1	It	-PRON-	PRP
34822	2950	2	is	be	VBZ
34822	2950	3	divided	divide	VBN
34822	2950	4	into	into	IN
34822	2950	5	the	the	DT
34822	2950	6	fore	fore	NN
34822	2950	7	and	and	CC
34822	2950	8	hind	hind	NN
34822	2950	9	quarters	quarter	NNS
34822	2950	10	,	,	,
34822	2950	11	the	the	DT
34822	2950	12	whole	whole	NN
34822	2950	13	of	of	IN
34822	2950	14	either	either	CC
34822	2950	15	not	not	RB
34822	2950	16	being	be	VBG
34822	2950	17	too	too	RB
34822	2950	18	much	much	JJ
34822	2950	19	to	to	TO
34822	2950	20	serve	serve	VB
34822	2950	21	at	at	IN
34822	2950	22	one	one	CD
34822	2950	23	time	time	NN
34822	2950	24	;	;	:
34822	2950	25	the	the	DT
34822	2950	26	former	former	JJ
34822	2950	27	are	be	VBP
34822	2950	28	less	less	RBR
34822	2950	29	expensive	expensive	JJ
34822	2950	30	than	than	IN
34822	2950	31	the	the	DT
34822	2950	32	latter	latter	JJ
34822	2950	33	,	,	,
34822	2950	34	but	but	CC
34822	2950	35	the	the	DT
34822	2950	36	meat	meat	NN
34822	2950	37	is	be	VBZ
34822	2950	38	equally	equally	RB
34822	2950	39	sweet	sweet	JJ
34822	2950	40	and	and	CC
34822	2950	41	good	good	JJ
34822	2950	42	.	.	.
34822	2951	1	Roast	roast	VB
34822	2951	2	it	-PRON-	PRP
34822	2951	3	in	in	IN
34822	2951	4	a	a	DT
34822	2951	5	hot	hot	JJ
34822	2951	6	oven	oven	NN
34822	2951	7	with	with	IN
34822	2951	8	a	a	DT
34822	2951	9	little	little	JJ
34822	2951	10	water	water	NN
34822	2951	11	in	in	IN
34822	2951	12	the	the	DT
34822	2951	13	pan	pan	NN
34822	2951	14	;	;	:
34822	2951	15	allow	allow	VB
34822	2951	16	fifteen	fifteen	CD
34822	2951	17	to	to	IN
34822	2951	18	eighteen	eighteen	CD
34822	2951	19	minutes	minute	NNS
34822	2951	20	to	to	IN
34822	2951	21	the	the	DT
34822	2951	22	pound	pound	NN
34822	2951	23	,	,	,
34822	2951	24	and	and	CC
34822	2951	25	baste	baste	NNP
34822	2951	26	frequently	frequently	RB
34822	2951	27	;	;	:
34822	2951	28	serve	serve	VB
34822	2951	29	with	with	IN
34822	2951	30	it	-PRON-	PRP
34822	2951	31	mint	mint	NN
34822	2951	32	sauce	sauce	NN
34822	2951	33	,	,	,
34822	2951	34	and	and	CC
34822	2951	35	green	green	JJ
34822	2951	36	peas	pea	NNS
34822	2951	37	or	or	CC
34822	2951	38	asparagus	asparagus	NN
34822	2951	39	tips	tip	NNS
34822	2951	40	for	for	IN
34822	2951	41	vegetable	vegetable	NN
34822	2951	42	.	.	.
34822	2952	1	When	when	WRB
34822	2952	2	using	use	VBG
34822	2952	3	a	a	DT
34822	2952	4	fore	fore	JJ
34822	2952	5	quarter	quarter	NN
34822	2952	6	,	,	,
34822	2952	7	have	have	VBP
34822	2952	8	the	the	DT
34822	2952	9	bones	bone	NNS
34822	2952	10	well	well	RB
34822	2952	11	cracked	cracked	JJ
34822	2952	12	,	,	,
34822	2952	13	so	so	IN
34822	2952	14	that	that	IN
34822	2952	15	in	in	IN
34822	2952	16	carving	carve	VBG
34822	2952	17	it	-PRON-	PRP
34822	2952	18	may	may	MD
34822	2952	19	be	be	VB
34822	2952	20	cut	cut	VBN
34822	2952	21	into	into	IN
34822	2952	22	squares	square	NNS
34822	2952	23	,	,	,
34822	2952	24	or	or	CC
34822	2952	25	have	have	VBP
34822	2952	26	the	the	DT
34822	2952	27	shoulder	shoulder	NN
34822	2952	28	blade	blade	NN
34822	2952	29	removed	remove	VBN
34822	2952	30	.	.	.
34822	2953	1	A	a	DT
34822	2953	2	very	very	RB
34822	2953	3	good	good	JJ
34822	2953	4	dressing	dressing	NN
34822	2953	5	may	may	MD
34822	2953	6	be	be	VB
34822	2953	7	made	make	VBN
34822	2953	8	on	on	IN
34822	2953	9	the	the	DT
34822	2953	10	table	table	NN
34822	2953	11	as	as	IN
34822	2953	12	follows	follow	VBZ
34822	2953	13	:	:	:
34822	2953	14	cut	cut	VBN
34822	2953	15	around	around	IN
34822	2953	16	the	the	DT
34822	2953	17	shoulder	shoulder	NN
34822	2953	18	bone	bone	NN
34822	2953	19	;	;	:
34822	2953	20	lift	lift	NN
34822	2953	21	and	and	CC
34822	2953	22	place	place	NN
34822	2953	23	under	under	IN
34822	2953	24	it	-PRON-	PRP
34822	2953	25	two	two	CD
34822	2953	26	tablespoonfuls	tablespoonful	NNS
34822	2953	27	of	of	IN
34822	2953	28	butter	butter	NN
34822	2953	29	,	,	,
34822	2953	30	the	the	DT
34822	2953	31	juice	juice	NN
34822	2953	32	of	of	IN
34822	2953	33	one	one	CD
34822	2953	34	lemon	lemon	NN
34822	2953	35	,	,	,
34822	2953	36	one	one	CD
34822	2953	37	teaspoonful	teaspoonful	NN
34822	2953	38	of	of	IN
34822	2953	39	salt	salt	NN
34822	2953	40	,	,	,
34822	2953	41	one	one	CD
34822	2953	42	half	half	NN
34822	2953	43	teaspoonful	teaspoonful	JJ
34822	2953	44	of	of	IN
34822	2953	45	pepper	pepper	NN
34822	2953	46	.	.	.
34822	2954	1	Press	press	VB
34822	2954	2	the	the	DT
34822	2954	3	pieces	piece	NNS
34822	2954	4	together	together	RB
34822	2954	5	,	,	,
34822	2954	6	and	and	CC
34822	2954	7	let	let	VBD
34822	2954	8	stand	stand	VB
34822	2954	9	a	a	DT
34822	2954	10	minute	minute	NN
34822	2954	11	to	to	TO
34822	2954	12	melt	melt	VB
34822	2954	13	the	the	DT
34822	2954	14	butter	butter	NN
34822	2954	15	before	before	IN
34822	2954	16	carving	carve	VBG
34822	2954	17	.	.	.
34822	2955	1	VEAL	VEAL	NNP
34822	2955	2	The	the	DT
34822	2955	3	flesh	flesh	NN
34822	2955	4	of	of	IN
34822	2955	5	veal	veal	NN
34822	2955	6	should	should	MD
34822	2955	7	be	be	VB
34822	2955	8	pink	pink	JJ
34822	2955	9	and	and	CC
34822	2955	10	firm	firm	JJ
34822	2955	11	,	,	,
34822	2955	12	the	the	DT
34822	2955	13	bones	bone	NNS
34822	2955	14	hard	hard	RB
34822	2955	15	.	.	.
34822	2956	1	If	if	IN
34822	2956	2	it	-PRON-	PRP
34822	2956	3	has	have	VBZ
34822	2956	4	a	a	DT
34822	2956	5	blue	blue	JJ
34822	2956	6	tinge	tinge	NN
34822	2956	7	and	and	CC
34822	2956	8	is	be	VBZ
34822	2956	9	flabby	flabby	NN
34822	2956	10	,	,	,
34822	2956	11	it	-PRON-	PRP
34822	2956	12	has	have	VBZ
34822	2956	13	been	be	VBN
34822	2956	14	killed	kill	VBN
34822	2956	15	too	too	RB
34822	2956	16	young	young	JJ
34822	2956	17	,	,	,
34822	2956	18	and	and	CC
34822	2956	19	is	be	VBZ
34822	2956	20	unwholesome	unwholesome	JJ
34822	2956	21	.	.	.
34822	2957	1	Like	like	IN
34822	2957	2	lamb	lamb	NNP
34822	2957	3	,	,	,
34822	2957	4	it	-PRON-	PRP
34822	2957	5	must	must	MD
34822	2957	6	be	be	VB
34822	2957	7	used	use	VBN
34822	2957	8	while	while	IN
34822	2957	9	perfectly	perfectly	RB
34822	2957	10	fresh	fresh	JJ
34822	2957	11	and	and	CC
34822	2957	12	be	be	VB
34822	2957	13	thoroughly	thoroughly	RB
34822	2957	14	cooked	cook	VBN
34822	2957	15	.	.	.
34822	2958	1	It	-PRON-	PRP
34822	2958	2	contains	contain	VBZ
34822	2958	3	less	less	JJR
34822	2958	4	nourishment	nourishment	NN
34822	2958	5	than	than	IN
34822	2958	6	other	other	JJ
34822	2958	7	kinds	kind	NNS
34822	2958	8	of	of	IN
34822	2958	9	meat	meat	NN
34822	2958	10	;	;	:
34822	2958	11	also	also	RB
34822	2958	12	,	,	,
34822	2958	13	having	have	VBG
34822	2958	14	less	less	JJR
34822	2958	15	flavor	flavor	NN
34822	2958	16	,	,	,
34822	2958	17	it	-PRON-	PRP
34822	2958	18	requires	require	VBZ
34822	2958	19	more	more	JJR
34822	2958	20	seasoning	seasoning	NN
34822	2958	21	.	.	.
34822	2959	1	Veal	veal	NN
34822	2959	2	is	be	VBZ
34822	2959	3	frequently	frequently	RB
34822	2959	4	used	use	VBN
34822	2959	5	as	as	IN
34822	2959	6	a	a	DT
34822	2959	7	substitute	substitute	NN
34822	2959	8	for	for	IN
34822	2959	9	chicken	chicken	NN
34822	2959	10	.	.	.
34822	2960	1	It	-PRON-	PRP
34822	2960	2	can	can	MD
34822	2960	3	be	be	VB
34822	2960	4	made	make	VBN
34822	2960	5	into	into	IN
34822	2960	6	croquettes	croquette	NNS
34822	2960	7	and	and	CC
34822	2960	8	salads	salad	NNS
34822	2960	9	very	very	RB
34822	2960	10	acceptably	acceptably	RB
34822	2960	11	.	.	.
34822	2961	1	=	=	NFP
34822	2961	2	ROAST	ROAST	NNP
34822	2961	3	FILLET	FILLET	NNP
34822	2961	4	OF	of	IN
34822	2961	5	VEAL=	VEAL=	NNP
34822	2961	6	The	the	DT
34822	2961	7	fillet	fillet	NN
34822	2961	8	is	be	VBZ
34822	2961	9	cut	cut	VBN
34822	2961	10	from	from	IN
34822	2961	11	the	the	DT
34822	2961	12	upper	upper	JJ
34822	2961	13	part	part	NN
34822	2961	14	of	of	IN
34822	2961	15	the	the	DT
34822	2961	16	leg	leg	NN
34822	2961	17	,	,	,
34822	2961	18	and	and	CC
34822	2961	19	should	should	MD
34822	2961	20	be	be	VB
34822	2961	21	four	four	CD
34822	2961	22	to	to	TO
34822	2961	23	six	six	CD
34822	2961	24	inches	inch	NNS
34822	2961	25	thick	thick	JJ
34822	2961	26	.	.	.
34822	2962	1	Only	only	RB
34822	2962	2	one	one	CD
34822	2962	3	good	good	JJ
34822	2962	4	fillet	fillet	NN
34822	2962	5	can	can	MD
34822	2962	6	be	be	VB
34822	2962	7	cut	cut	VBN
34822	2962	8	from	from	IN
34822	2962	9	the	the	DT
34822	2962	10	leg	leg	NN
34822	2962	11	.	.	.
34822	2963	1	Press	press	NN
34822	2963	2	and	and	CC
34822	2963	3	tie	tie	VB
34822	2963	4	it	-PRON-	PRP
34822	2963	5	into	into	IN
34822	2963	6	good	good	JJ
34822	2963	7	round	round	JJ
34822	2963	8	shape	shape	NN
34822	2963	9	.	.	.
34822	2964	1	Lay	lay	VB
34822	2964	2	a	a	DT
34822	2964	3	few	few	JJ
34822	2964	4	slices	slice	NNS
34822	2964	5	of	of	IN
34822	2964	6	larding	lard	VBG
34822	2964	7	pork	pork	NN
34822	2964	8	over	over	IN
34822	2964	9	the	the	DT
34822	2964	10	top	top	NN
34822	2964	11	.	.	.
34822	2965	1	Place	place	VB
34822	2965	2	it	-PRON-	PRP
34822	2965	3	in	in	IN
34822	2965	4	very	very	RB
34822	2965	5	hot	hot	JJ
34822	2965	6	oven	oven	NN
34822	2965	7	for	for	IN
34822	2965	8	fifteen	fifteen	CD
34822	2965	9	minutes	minute	NNS
34822	2965	10	;	;	:
34822	2965	11	then	then	RB
34822	2965	12	lower	lower	VB
34822	2965	13	the	the	DT
34822	2965	14	heat	heat	NN
34822	2965	15	;	;	:
34822	2965	16	baste	baste	NNP
34822	2965	17	frequently	frequently	RB
34822	2965	18	with	with	IN
34822	2965	19	water	water	NN
34822	2965	20	from	from	IN
34822	2965	21	the	the	DT
34822	2965	22	pan	pan	NN
34822	2965	23	;	;	:
34822	2965	24	allow	allow	VB
34822	2965	25	eighteen	eighteen	CD
34822	2965	26	to	to	TO
34822	2965	27	twenty	twenty	CD
34822	2965	28	minutes	minute	NNS
34822	2965	29	to	to	IN
34822	2965	30	the	the	DT
34822	2965	31	pound	pound	NN
34822	2965	32	.	.	.
34822	2966	1	It	-PRON-	PRP
34822	2966	2	must	must	MD
34822	2966	3	be	be	VB
34822	2966	4	thoroughly	thoroughly	RB
34822	2966	5	cooked	cook	VBN
34822	2966	6	,	,	,
34822	2966	7	but	but	CC
34822	2966	8	not	not	RB
34822	2966	9	dried	dry	VBN
34822	2966	10	.	.	.
34822	2967	1	Remove	remove	VB
34822	2967	2	the	the	DT
34822	2967	3	slices	slice	NNS
34822	2967	4	of	of	IN
34822	2967	5	pork	pork	NN
34822	2967	6	from	from	IN
34822	2967	7	top	top	JJ
34822	2967	8	a	a	DT
34822	2967	9	half	half	JJ
34822	2967	10	hour	hour	NN
34822	2967	11	before	before	IN
34822	2967	12	it	-PRON-	PRP
34822	2967	13	is	be	VBZ
34822	2967	14	done	do	VBN
34822	2967	15	,	,	,
34822	2967	16	so	so	IN
34822	2967	17	it	-PRON-	PRP
34822	2967	18	may	may	MD
34822	2967	19	brown	brown	VB
34822	2967	20	.	.	.
34822	2968	1	The	the	DT
34822	2968	2	bone	bone	NN
34822	2968	3	may	may	MD
34822	2968	4	be	be	VB
34822	2968	5	removed	remove	VBN
34822	2968	6	from	from	IN
34822	2968	7	the	the	DT
34822	2968	8	fillet	fillet	NN
34822	2968	9	before	before	IN
34822	2968	10	cooking	cooking	NNP
34822	2968	11	,	,	,
34822	2968	12	and	and	CC
34822	2968	13	the	the	DT
34822	2968	14	space	space	NN
34822	2968	15	filled	fill	VBN
34822	2968	16	with	with	IN
34822	2968	17	stuffing	stuffing	NN
34822	2968	18	made	make	VBN
34822	2968	19	of	of	IN
34822	2968	20	crumbs	crumb	NNS
34822	2968	21	,	,	,
34822	2968	22	sweet	sweet	JJ
34822	2968	23	herbs	herb	NNS
34822	2968	24	,	,	,
34822	2968	25	pepper	pepper	NN
34822	2968	26	and	and	CC
34822	2968	27	salt	salt	NN
34822	2968	28	,	,	,
34822	2968	29	and	and	CC
34822	2968	30	a	a	DT
34822	2968	31	little	little	JJ
34822	2968	32	chopped	chopped	JJ
34822	2968	33	salt	salt	NN
34822	2968	34	pork	pork	NN
34822	2968	35	.	.	.
34822	2969	1	Thicken	Thicken	NNP
34822	2969	2	the	the	DT
34822	2969	3	gravy	gravy	NN
34822	2969	4	in	in	IN
34822	2969	5	pan	pan	NNP
34822	2969	6	to	to	TO
34822	2969	7	serve	serve	VB
34822	2969	8	with	with	IN
34822	2969	9	the	the	DT
34822	2969	10	fillet	fillet	NN
34822	2969	11	.	.	.
34822	2970	1	=	=	NFP
34822	2970	2	STUFFED	STUFFED	NNP
34822	2970	3	SHOULDER	SHOULDER	NNP
34822	2970	4	OF	OF	NNP
34822	2970	5	VEAL=	VEAL=	NNP
34822	2970	6	Twenty	twenty	CD
34822	2970	7	to	to	TO
34822	2970	8	twenty	twenty	CD
34822	2970	9	-	-	HYPH
34822	2970	10	five	five	CD
34822	2970	11	minutes	minute	NNS
34822	2970	12	per	per	IN
34822	2970	13	pound	pound	NN
34822	2970	14	.	.	.
34822	2971	1	Have	have	VBP
34822	2971	2	the	the	DT
34822	2971	3	blade	blade	NN
34822	2971	4	removed	remove	VBN
34822	2971	5	,	,	,
34822	2971	6	and	and	CC
34822	2971	7	fill	fill	VB
34822	2971	8	the	the	DT
34822	2971	9	space	space	NN
34822	2971	10	with	with	IN
34822	2971	11	a	a	DT
34822	2971	12	stuffing	stuffing	NN
34822	2971	13	made	make	VBN
34822	2971	14	of	of	IN
34822	2971	15	bread	bread	NN
34822	2971	16	crumbs	crumb	NNS
34822	2971	17	,	,	,
34822	2971	18	thyme	thyme	NNS
34822	2971	19	,	,	,
34822	2971	20	marjoram	marjoram	NNP
34822	2971	21	,	,	,
34822	2971	22	lemon	lemon	NN
34822	2971	23	juice	juice	NN
34822	2971	24	,	,	,
34822	2971	25	chopped	chop	VBD
34822	2971	26	salt	salt	NN
34822	2971	27	pork	pork	NN
34822	2971	28	,	,	,
34822	2971	29	salt	salt	NN
34822	2971	30	and	and	CC
34822	2971	31	pepper	pepper	NN
34822	2971	32	,	,	,
34822	2971	33	and	and	CC
34822	2971	34	an	an	DT
34822	2971	35	egg	egg	NN
34822	2971	36	;	;	:
34822	2971	37	also	also	RB
34822	2971	38	chopped	chop	VBD
34822	2971	39	mushrooms	mushroom	NNS
34822	2971	40	,	,	,
34822	2971	41	if	if	IN
34822	2971	42	desired	desire	VBN
34822	2971	43	.	.	.
34822	2972	1	Sew	sew	VB
34822	2972	2	up	up	IN
34822	2972	3	the	the	DT
34822	2972	4	opening	opening	NN
34822	2972	5	,	,	,
34822	2972	6	press	press	NN
34822	2972	7	and	and	CC
34822	2972	8	tie	tie	VB
34822	2972	9	it	-PRON-	PRP
34822	2972	10	into	into	IN
34822	2972	11	good	good	JJ
34822	2972	12	shape	shape	NN
34822	2972	13	,	,	,
34822	2972	14	and	and	CC
34822	2972	15	roast	roast	VB
34822	2972	16	the	the	DT
34822	2972	17	same	same	JJ
34822	2972	18	as	as	IN
34822	2972	19	the	the	DT
34822	2972	20	fillet	fillet	NN
34822	2972	21	.	.	.
34822	2973	1	The	the	DT
34822	2973	2	stuffing	stuffing	NN
34822	2973	3	may	may	MD
34822	2973	4	also	also	RB
34822	2973	5	be	be	VB
34822	2973	6	made	make	VBN
34822	2973	7	of	of	IN
34822	2973	8	minced	mince	VBN
34822	2973	9	veal	veal	NN
34822	2973	10	cut	cut	NN
34822	2973	11	from	from	IN
34822	2973	12	the	the	DT
34822	2973	13	knuckle	knuckle	NN
34822	2973	14	,	,	,
34822	2973	15	highly	highly	RB
34822	2973	16	seasoned	seasoned	JJ
34822	2973	17	.	.	.
34822	2974	1	=	=	NFP
34822	2974	2	FRICANDEAU	FRICANDEAU	NNP
34822	2974	3	OF	of	IN
34822	2974	4	VEAL=	VEAL=	NNP
34822	2974	5	The	the	DT
34822	2974	6	fricandeau	fricandeau	NN
34822	2974	7	is	be	VBZ
34822	2974	8	the	the	DT
34822	2974	9	most	most	RBS
34822	2974	10	choice	choice	NN
34822	2974	11	cut	cut	NN
34822	2974	12	of	of	IN
34822	2974	13	veal	veal	NN
34822	2974	14	.	.	.
34822	2975	1	It	-PRON-	PRP
34822	2975	2	is	be	VBZ
34822	2975	3	taken	take	VBN
34822	2975	4	from	from	IN
34822	2975	5	the	the	DT
34822	2975	6	upper	upper	JJ
34822	2975	7	round	round	NN
34822	2975	8	of	of	IN
34822	2975	9	the	the	DT
34822	2975	10	leg	leg	NN
34822	2975	11	,	,	,
34822	2975	12	and	and	CC
34822	2975	13	is	be	VBZ
34822	2975	14	one	one	CD
34822	2975	15	side	side	NN
34822	2975	16	of	of	IN
34822	2975	17	the	the	DT
34822	2975	18	fillet	fillet	NN
34822	2975	19	.	.	.
34822	2976	1	As	as	IN
34822	2976	2	it	-PRON-	PRP
34822	2976	3	destroys	destroy	VBZ
34822	2976	4	that	that	DT
34822	2976	5	cut	cut	NN
34822	2976	6	,	,	,
34822	2976	7	it	-PRON-	PRP
34822	2976	8	commands	command	VBZ
34822	2976	9	the	the	DT
34822	2976	10	highest	high	JJS
34822	2976	11	price	price	NN
34822	2976	12	.	.	.
34822	2977	1	It	-PRON-	PRP
34822	2977	2	should	should	MD
34822	2977	3	be	be	VB
34822	2977	4	cut	cut	VBN
34822	2977	5	four	four	CD
34822	2977	6	inches	inch	NNS
34822	2977	7	thick	thick	JJ
34822	2977	8	,	,	,
34822	2977	9	and	and	CC
34822	2977	10	is	be	VBZ
34822	2977	11	usually	usually	RB
34822	2977	12	larded	lard	VBN
34822	2977	13	and	and	CC
34822	2977	14	braised	braise	VBN
34822	2977	15	.	.	.
34822	2978	1	Place	place	VB
34822	2978	2	it	-PRON-	PRP
34822	2978	3	in	in	IN
34822	2978	4	a	a	DT
34822	2978	5	baking	baking	NN
34822	2978	6	-	-	HYPH
34822	2978	7	pan	pan	NN
34822	2978	8	on	on	IN
34822	2978	9	a	a	DT
34822	2978	10	layer	layer	NN
34822	2978	11	of	of	IN
34822	2978	12	sliced	slice	VBN
34822	2978	13	salt	salt	NN
34822	2978	14	pork	pork	NN
34822	2978	15	,	,	,
34822	2978	16	and	and	CC
34822	2978	17	chopped	chop	VBN
34822	2978	18	carrot	carrot	NN
34822	2978	19	,	,	,
34822	2978	20	onion	onion	NN
34822	2978	21	,	,	,
34822	2978	22	and	and	CC
34822	2978	23	turnip	turnip	NN
34822	2978	24	.	.	.
34822	2979	1	Add	add	VB
34822	2979	2	a	a	DT
34822	2979	3	bouquet	bouquet	NN
34822	2979	4	of	of	IN
34822	2979	5	herbs	herb	NNS
34822	2979	6	,	,	,
34822	2979	7	a	a	DT
34822	2979	8	cupful	cupful	NN
34822	2979	9	of	of	IN
34822	2979	10	stock	stock	NN
34822	2979	11	,	,	,
34822	2979	12	and	and	CC
34822	2979	13	enough	enough	JJ
34822	2979	14	water	water	NN
34822	2979	15	to	to	TO
34822	2979	16	fill	fill	VB
34822	2979	17	the	the	DT
34822	2979	18	pan	pan	NN
34822	2979	19	one	one	CD
34822	2979	20	and	and	CC
34822	2979	21	a	a	DT
34822	2979	22	half	half	NN
34822	2979	23	inches	inch	NNS
34822	2979	24	deep	deep	JJ
34822	2979	25	.	.	.
34822	2980	1	Cover	cover	VB
34822	2980	2	closely	closely	RB
34822	2980	3	,	,	,
34822	2980	4	and	and	CC
34822	2980	5	let	let	VB
34822	2980	6	cook	cook	NN
34822	2980	7	in	in	IN
34822	2980	8	moderate	moderate	JJ
34822	2980	9	oven	oven	NNP
34822	2980	10	,	,	,
34822	2980	11	allowing	allow	VBG
34822	2980	12	twenty	twenty	CD
34822	2980	13	minutes	minute	NNS
34822	2980	14	to	to	IN
34822	2980	15	the	the	DT
34822	2980	16	pound	pound	NN
34822	2980	17	;	;	:
34822	2980	18	baste	baste	NNP
34822	2980	19	frequently	frequently	RB
34822	2980	20	.	.	.
34822	2981	1	Remove	remove	VB
34822	2981	2	the	the	DT
34822	2981	3	cover	cover	NN
34822	2981	4	for	for	IN
34822	2981	5	the	the	DT
34822	2981	6	last	last	JJ
34822	2981	7	half	half	JJ
34822	2981	8	hour	hour	NN
34822	2981	9	,	,	,
34822	2981	10	so	so	RB
34822	2981	11	the	the	DT
34822	2981	12	meat	meat	NN
34822	2981	13	may	may	MD
34822	2981	14	brown	brown	VB
34822	2981	15	.	.	.
34822	2982	1	Strain	strain	VB
34822	2982	2	the	the	DT
34822	2982	3	gravy	gravy	NN
34822	2982	4	from	from	IN
34822	2982	5	the	the	DT
34822	2982	6	pan	pan	NN
34822	2982	7	to	to	TO
34822	2982	8	serve	serve	VB
34822	2982	9	with	with	IN
34822	2982	10	it	-PRON-	PRP
34822	2982	11	.	.	.
34822	2983	1	=	=	NFP
34822	2983	2	VEAL	VEAL	NNP
34822	2983	3	CUTLETS=	CUTLETS=	NNP
34822	2983	4	Leave	leave	VB
34822	2983	5	the	the	DT
34822	2983	6	cutlet	cutlet	NN
34822	2983	7	whole	whole	NN
34822	2983	8	or	or	CC
34822	2983	9	cut	cut	VBD
34822	2983	10	it	-PRON-	PRP
34822	2983	11	into	into	IN
34822	2983	12	pieces	piece	NNS
34822	2983	13	of	of	IN
34822	2983	14	uniform	uniform	JJ
34822	2983	15	size	size	NN
34822	2983	16	and	and	CC
34822	2983	17	shape	shape	NN
34822	2983	18	;	;	,
34822	2983	19	dredge	dredge	NN
34822	2983	20	with	with	IN
34822	2983	21	salt	salt	NN
34822	2983	22	and	and	CC
34822	2983	23	pepper	pepper	NN
34822	2983	24	;	;	:
34822	2983	25	dip	dip	NN
34822	2983	26	in	in	IN
34822	2983	27	egg	egg	NN
34822	2983	28	and	and	CC
34822	2983	29	cover	cover	VBP
34822	2983	30	with	with	IN
34822	2983	31	bread	bread	NN
34822	2983	32	crumbs	crumb	NNS
34822	2983	33	or	or	CC
34822	2983	34	with	with	IN
34822	2983	35	flour	flour	NN
34822	2983	36	;	;	:
34822	2983	37	sauté	sauté	NN
34822	2983	38	cutlets	cutlet	NNS
34822	2983	39	in	in	IN
34822	2983	40	drippings	dripping	NNS
34822	2983	41	,	,	,
34822	2983	42	or	or	CC
34822	2983	43	in	in	IN
34822	2983	44	a	a	DT
34822	2983	45	frying	frying	JJ
34822	2983	46	-	-	HYPH
34822	2983	47	pan	pan	NN
34822	2983	48	after	after	IN
34822	2983	49	slices	slice	NNS
34822	2983	50	of	of	IN
34822	2983	51	salt	salt	NN
34822	2983	52	pork	pork	NN
34822	2983	53	have	have	VBP
34822	2983	54	been	be	VBN
34822	2983	55	tried	try	VBN
34822	2983	56	out	out	RP
34822	2983	57	.	.	.
34822	2984	1	Cook	cook	VB
34822	2984	2	until	until	IN
34822	2984	3	well	well	RB
34822	2984	4	browned	brown	VBN
34822	2984	5	on	on	IN
34822	2984	6	both	both	DT
34822	2984	7	sides	side	NNS
34822	2984	8	;	;	:
34822	2984	9	then	then	RB
34822	2984	10	place	place	VB
34822	2984	11	them	-PRON-	PRP
34822	2984	12	on	on	IN
34822	2984	13	a	a	DT
34822	2984	14	hot	hot	JJ
34822	2984	15	dish	dish	NN
34822	2984	16	and	and	CC
34822	2984	17	moisten	moisten	VB
34822	2984	18	the	the	DT
34822	2984	19	top	top	NN
34822	2984	20	with	with	IN
34822	2984	21	a	a	DT
34822	2984	22	little	little	JJ
34822	2984	23	lemon	lemon	NN
34822	2984	24	juice	juice	NN
34822	2984	25	;	;	:
34822	2984	26	or	or	CC
34822	2984	27	,	,	,
34822	2984	28	omitting	omit	VBG
34822	2984	29	the	the	DT
34822	2984	30	lemon	lemon	NN
34822	2984	31	juice	juice	NN
34822	2984	32	,	,	,
34822	2984	33	serve	serve	VB
34822	2984	34	with	with	IN
34822	2984	35	them	-PRON-	PRP
34822	2984	36	a	a	DT
34822	2984	37	tomato	tomato	NN
34822	2984	38	or	or	CC
34822	2984	39	a	a	DT
34822	2984	40	Béarnaise	Béarnaise	NNP
34822	2984	41	sauce	sauce	NN
34822	2984	42	,	,	,
34822	2984	43	or	or	CC
34822	2984	44	make	make	VB
34822	2984	45	a	a	DT
34822	2984	46	gravy	gravy	NN
34822	2984	47	by	by	IN
34822	2984	48	adding	add	VBG
34822	2984	49	a	a	DT
34822	2984	50	little	little	JJ
34822	2984	51	flour	flour	NN
34822	2984	52	to	to	IN
34822	2984	53	the	the	DT
34822	2984	54	grease	grease	NN
34822	2984	55	in	in	IN
34822	2984	56	the	the	DT
34822	2984	57	pan	pan	NN
34822	2984	58	,	,	,
34822	2984	59	and	and	CC
34822	2984	60	diluting	diluting	NN
34822	2984	61	to	to	IN
34822	2984	62	right	right	JJ
34822	2984	63	consistency	consistency	NN
34822	2984	64	,	,	,
34822	2984	65	after	after	IN
34822	2984	66	the	the	DT
34822	2984	67	flour	flour	NN
34822	2984	68	is	be	VBZ
34822	2984	69	browned	brown	VBN
34822	2984	70	,	,	,
34822	2984	71	with	with	IN
34822	2984	72	stock	stock	NN
34822	2984	73	or	or	CC
34822	2984	74	water	water	NN
34822	2984	75	.	.	.
34822	2985	1	If	if	IN
34822	2985	2	the	the	DT
34822	2985	3	gravy	gravy	NN
34822	2985	4	is	be	VBZ
34822	2985	5	used	use	VBN
34822	2985	6	,	,	,
34822	2985	7	put	put	VB
34822	2985	8	it	-PRON-	PRP
34822	2985	9	in	in	IN
34822	2985	10	the	the	DT
34822	2985	11	bottom	bottom	NN
34822	2985	12	of	of	IN
34822	2985	13	the	the	DT
34822	2985	14	dish	dish	NN
34822	2985	15	and	and	CC
34822	2985	16	place	place	VB
34822	2985	17	the	the	DT
34822	2985	18	cutlets	cutlet	NNS
34822	2985	19	on	on	IN
34822	2985	20	it	-PRON-	PRP
34822	2985	21	.	.	.
34822	2986	1	=	=	NFP
34822	2986	2	A	a	DT
34822	2986	3	PLAIN	PLAIN	NNP
34822	2986	4	POT	POT	NNP
34822	2986	5	-	-	HYPH
34822	2986	6	PIE=	PIE=	NNP
34822	2986	7	Cut	Cut	NNP
34822	2986	8	veal	veal	NN
34822	2986	9	,	,	,
34822	2986	10	chicken	chicken	NN
34822	2986	11	,	,	,
34822	2986	12	or	or	CC
34822	2986	13	beef	beef	NN
34822	2986	14	into	into	IN
34822	2986	15	pieces	piece	NNS
34822	2986	16	;	;	:
34822	2986	17	put	put	VB
34822	2986	18	them	-PRON-	PRP
34822	2986	19	with	with	IN
34822	2986	20	strips	strip	NNS
34822	2986	21	of	of	IN
34822	2986	22	pork	pork	NN
34822	2986	23	into	into	IN
34822	2986	24	boiling	boiling	NN
34822	2986	25	water	water	NN
34822	2986	26	and	and	CC
34822	2986	27	cook	cook	NN
34822	2986	28	until	until	IN
34822	2986	29	tender	tender	NN
34822	2986	30	;	;	:
34822	2986	31	season	season	NN
34822	2986	32	with	with	IN
34822	2986	33	salt	salt	NN
34822	2986	34	,	,	,
34822	2986	35	pepper	pepper	NN
34822	2986	36	,	,	,
34822	2986	37	and	and	CC
34822	2986	38	butter	butter	NN
34822	2986	39	.	.	.
34822	2987	1	There	there	EX
34822	2987	2	should	should	MD
34822	2987	3	be	be	VB
34822	2987	4	enough	enough	JJ
34822	2987	5	liquid	liquid	NN
34822	2987	6	to	to	TO
34822	2987	7	make	make	VB
34822	2987	8	a	a	DT
34822	2987	9	generous	generous	JJ
34822	2987	10	amount	amount	NN
34822	2987	11	of	of	IN
34822	2987	12	gravy	gravy	NN
34822	2987	13	.	.	.
34822	2988	1	When	when	WRB
34822	2988	2	the	the	DT
34822	2988	3	stew	stew	NN
34822	2988	4	is	be	VBZ
34822	2988	5	ready	ready	JJ
34822	2988	6	cook	cook	NN
34822	2988	7	the	the	DT
34822	2988	8	dumplings	dumpling	NNS
34822	2988	9	,	,	,
34822	2988	10	and	and	CC
34822	2988	11	place	place	VB
34822	2988	12	them	-PRON-	PRP
34822	2988	13	on	on	IN
34822	2988	14	the	the	DT
34822	2988	15	same	same	JJ
34822	2988	16	dish	dish	NN
34822	2988	17	around	around	IN
34822	2988	18	the	the	DT
34822	2988	19	stew	stew	NN
34822	2988	20	.	.	.
34822	2989	1	If	if	IN
34822	2989	2	suet	suet	JJ
34822	2989	3	dumplings	dumpling	NNS
34822	2989	4	are	be	VBP
34822	2989	5	used	use	VBN
34822	2989	6	,	,	,
34822	2989	7	they	-PRON-	PRP
34822	2989	8	must	must	MD
34822	2989	9	be	be	VB
34822	2989	10	placed	place	VBN
34822	2989	11	in	in	IN
34822	2989	12	the	the	DT
34822	2989	13	pot	pot	NN
34822	2989	14	as	as	RB
34822	2989	15	soon	soon	RB
34822	2989	16	as	as	IN
34822	2989	17	it	-PRON-	PRP
34822	2989	18	boils	boil	VBZ
34822	2989	19	in	in	IN
34822	2989	20	order	order	NN
34822	2989	21	to	to	TO
34822	2989	22	cook	cook	VB
34822	2989	23	them	-PRON-	PRP
34822	2989	24	a	a	DT
34822	2989	25	sufficient	sufficient	JJ
34822	2989	26	length	length	NN
34822	2989	27	of	of	IN
34822	2989	28	time	time	NN
34822	2989	29	.	.	.
34822	2990	1	It	-PRON-	PRP
34822	2990	2	is	be	VBZ
34822	2990	3	better	well	JJR
34822	2990	4	to	to	TO
34822	2990	5	cook	cook	VB
34822	2990	6	either	either	DT
34822	2990	7	kind	kind	NN
34822	2990	8	of	of	IN
34822	2990	9	dumplings	dumpling	NNS
34822	2990	10	in	in	IN
34822	2990	11	a	a	DT
34822	2990	12	separate	separate	JJ
34822	2990	13	pot	pot	NN
34822	2990	14	with	with	IN
34822	2990	15	plenty	plenty	NN
34822	2990	16	of	of	IN
34822	2990	17	water	water	NN
34822	2990	18	,	,	,
34822	2990	19	and	and	CC
34822	2990	20	not	not	RB
34822	2990	21	remove	remove	VB
34822	2990	22	them	-PRON-	PRP
34822	2990	23	until	until	IN
34822	2990	24	the	the	DT
34822	2990	25	stew	stew	NN
34822	2990	26	is	be	VBZ
34822	2990	27	dished	dish	VBN
34822	2990	28	and	and	CC
34822	2990	29	ready	ready	JJ
34822	2990	30	to	to	TO
34822	2990	31	be	be	VB
34822	2990	32	sent	send	VBN
34822	2990	33	to	to	IN
34822	2990	34	the	the	DT
34822	2990	35	table	table	NN
34822	2990	36	.	.	.
34822	2991	1	=	=	NFP
34822	2991	2	DUMPLINGS	dumpling	NNS
34822	2991	3	WITH	with	IN
34822	2991	4	BAKING	baking	NN
34822	2991	5	POWDER=	POWDER=	NNP
34822	2991	6	2	2	CD
34822	2991	7	cupfuls	cupful	NNS
34822	2991	8	of	of	IN
34822	2991	9	flour	flour	NN
34822	2991	10	.	.	.
34822	2992	1	1/2	1/2	CD
34822	2992	2	teaspoonful	teaspoonful	JJ
34822	2992	3	of	of	IN
34822	2992	4	salt	salt	NN
34822	2992	5	.	.	.
34822	2993	1	2	2	CD
34822	2993	2	teaspoonfuls	teaspoonful	NNS
34822	2993	3	of	of	IN
34822	2993	4	baking	bake	VBG
34822	2993	5	powder	powder	NN
34822	2993	6	.	.	.
34822	2994	1	1	1	LS
34822	2994	2	cupful	cupful	NN
34822	2994	3	of	of	IN
34822	2994	4	milk	milk	NN
34822	2994	5	.	.	.
34822	2995	1	Mix	mix	VB
34822	2995	2	the	the	DT
34822	2995	3	flour	flour	NN
34822	2995	4	,	,	,
34822	2995	5	salt	salt	NN
34822	2995	6	,	,	,
34822	2995	7	and	and	CC
34822	2995	8	baking	baking	NN
34822	2995	9	powder	powder	NN
34822	2995	10	well	well	RB
34822	2995	11	together	together	RB
34822	2995	12	,	,	,
34822	2995	13	then	then	RB
34822	2995	14	stir	stir	VB
34822	2995	15	in	in	RP
34822	2995	16	quickly	quickly	RB
34822	2995	17	the	the	DT
34822	2995	18	milk	milk	NN
34822	2995	19	.	.	.
34822	2996	1	Have	have	VB
34822	2996	2	the	the	DT
34822	2996	3	dough	dough	NN
34822	2996	4	quite	quite	RB
34822	2996	5	soft	soft	JJ
34822	2996	6	.	.	.
34822	2997	1	Drop	drop	VB
34822	2997	2	the	the	DT
34822	2997	3	batter	batter	NN
34822	2997	4	from	from	IN
34822	2997	5	a	a	DT
34822	2997	6	spoon	spoon	NN
34822	2997	7	into	into	IN
34822	2997	8	the	the	DT
34822	2997	9	stew	stew	NN
34822	2997	10	,	,	,
34822	2997	11	or	or	CC
34822	2997	12	into	into	IN
34822	2997	13	boiling	boiling	NN
34822	2997	14	water	water	NN
34822	2997	15	;	;	:
34822	2997	16	or	or	CC
34822	2997	17	,	,	,
34822	2997	18	if	if	IN
34822	2997	19	preferred	prefer	VBN
34822	2997	20	,	,	,
34822	2997	21	make	make	VB
34822	2997	22	the	the	DT
34822	2997	23	dough	dough	NN
34822	2997	24	just	just	RB
34822	2997	25	consistent	consistent	VB
34822	2997	26	enough	enough	RB
34822	2997	27	to	to	TO
34822	2997	28	roll	roll	VB
34822	2997	29	,	,	,
34822	2997	30	and	and	CC
34822	2997	31	cut	cut	VBD
34822	2997	32	it	-PRON-	PRP
34822	2997	33	into	into	IN
34822	2997	34	squares	square	NNS
34822	2997	35	.	.	.
34822	2998	1	The	the	DT
34822	2998	2	stew	stew	NN
34822	2998	3	must	must	MD
34822	2998	4	not	not	RB
34822	2998	5	be	be	VB
34822	2998	6	allowed	allow	VBN
34822	2998	7	to	to	TO
34822	2998	8	stop	stop	VB
34822	2998	9	simmering	simmer	VBG
34822	2998	10	after	after	IN
34822	2998	11	the	the	DT
34822	2998	12	dumplings	dumpling	NNS
34822	2998	13	are	be	VBP
34822	2998	14	in	in	RB
34822	2998	15	;	;	:
34822	2998	16	and	and	CC
34822	2998	17	they	-PRON-	PRP
34822	2998	18	must	must	MD
34822	2998	19	be	be	VB
34822	2998	20	served	serve	VBN
34822	2998	21	immediately	immediately	RB
34822	2998	22	after	after	IN
34822	2998	23	being	be	VBG
34822	2998	24	taken	take	VBN
34822	2998	25	from	from	IN
34822	2998	26	the	the	DT
34822	2998	27	pot	pot	NN
34822	2998	28	,	,	,
34822	2998	29	or	or	CC
34822	2998	30	they	-PRON-	PRP
34822	2998	31	will	will	MD
34822	2998	32	fall	fall	VB
34822	2998	33	.	.	.
34822	2999	1	It	-PRON-	PRP
34822	2999	2	will	will	MD
34822	2999	3	take	take	VB
34822	2999	4	ten	ten	CD
34822	2999	5	minutes	minute	NNS
34822	2999	6	to	to	TO
34822	2999	7	cook	cook	VB
34822	2999	8	them	-PRON-	PRP
34822	2999	9	.	.	.
34822	3000	1	=	=	NFP
34822	3000	2	DUMPLINGS	DUMPLINGS	NNP
34822	3000	3	WITH	with	IN
34822	3000	4	SUET=	suet=	NN
34822	3000	5	1	1	CD
34822	3000	6	cupful	cupful	NN
34822	3000	7	of	of	IN
34822	3000	8	chopped	chopped	JJ
34822	3000	9	suet	suet	NN
34822	3000	10	.	.	.
34822	3001	1	2	2	CD
34822	3001	2	scant	scant	JJ
34822	3001	3	cupfuls	cupful	NNS
34822	3001	4	of	of	IN
34822	3001	5	flour	flour	NN
34822	3001	6	.	.	.
34822	3002	1	1	1	CD
34822	3002	2	teaspoonful	teaspoonful	JJ
34822	3002	3	of	of	IN
34822	3002	4	salt	salt	NN
34822	3002	5	.	.	.
34822	3003	1	1/2	1/2	CD
34822	3003	2	cupful	cupful	NN
34822	3003	3	of	of	IN
34822	3003	4	cold	cold	JJ
34822	3003	5	water	water	NN
34822	3003	6	.	.	.
34822	3004	1	Mix	mix	VB
34822	3004	2	together	together	RB
34822	3004	3	lightly	lightly	RB
34822	3004	4	the	the	DT
34822	3004	5	flour	flour	NN
34822	3004	6	,	,	,
34822	3004	7	suet	suet	NN
34822	3004	8	and	and	CC
34822	3004	9	salt	salt	NN
34822	3004	10	;	;	:
34822	3004	11	then	then	RB
34822	3004	12	with	with	IN
34822	3004	13	a	a	DT
34822	3004	14	knife	knife	NN
34822	3004	15	stir	stir	NN
34822	3004	16	in	in	RP
34822	3004	17	quickly	quickly	RB
34822	3004	18	the	the	DT
34822	3004	19	water	water	NN
34822	3004	20	.	.	.
34822	3005	1	The	the	DT
34822	3005	2	dough	dough	NN
34822	3005	3	must	must	MD
34822	3005	4	be	be	VB
34822	3005	5	soft	soft	JJ
34822	3005	6	,	,	,
34822	3005	7	but	but	CC
34822	3005	8	not	not	RB
34822	3005	9	sticky	sticky	JJ
34822	3005	10	.	.	.
34822	3006	1	Put	put	VB
34822	3006	2	it	-PRON-	PRP
34822	3006	3	on	on	IN
34822	3006	4	a	a	DT
34822	3006	5	board	board	NN
34822	3006	6	,	,	,
34822	3006	7	and	and	CC
34822	3006	8	roll	roll	VB
34822	3006	9	it	-PRON-	PRP
34822	3006	10	lightly	lightly	RB
34822	3006	11	to	to	IN
34822	3006	12	one	one	CD
34822	3006	13	inch	inch	NN
34822	3006	14	thickness	thickness	NN
34822	3006	15	,	,	,
34822	3006	16	and	and	CC
34822	3006	17	place	place	VB
34822	3006	18	it	-PRON-	PRP
34822	3006	19	on	on	IN
34822	3006	20	the	the	DT
34822	3006	21	boiling	boil	VBG
34822	3006	22	stew	stew	NN
34822	3006	23	in	in	IN
34822	3006	24	one	one	CD
34822	3006	25	cake	cake	NN
34822	3006	26	.	.	.
34822	3007	1	The	the	DT
34822	3007	2	stew	stew	NN
34822	3007	3	must	must	MD
34822	3007	4	not	not	RB
34822	3007	5	stop	stop	VB
34822	3007	6	boiling	boil	VBG
34822	3007	7	for	for	IN
34822	3007	8	a	a	DT
34822	3007	9	moment	moment	NN
34822	3007	10	,	,	,
34822	3007	11	or	or	CC
34822	3007	12	the	the	DT
34822	3007	13	dumpling	dumpling	NN
34822	3007	14	will	will	MD
34822	3007	15	fall	fall	VB
34822	3007	16	.	.	.
34822	3008	1	Cook	cook	VB
34822	3008	2	for	for	IN
34822	3008	3	one	one	CD
34822	3008	4	hour	hour	NN
34822	3008	5	.	.	.
34822	3009	1	The	the	DT
34822	3009	2	dough	dough	NN
34822	3009	3	may	may	MD
34822	3009	4	be	be	VB
34822	3009	5	rolled	roll	VBN
34822	3009	6	into	into	IN
34822	3009	7	balls	ball	NNS
34822	3009	8	if	if	IN
34822	3009	9	preferred	prefer	VBN
34822	3009	10	.	.	.
34822	3010	1	When	when	WRB
34822	3010	2	the	the	DT
34822	3010	3	dumpling	dumpling	NN
34822	3010	4	is	be	VBZ
34822	3010	5	put	put	VBN
34822	3010	6	in	in	RP
34822	3010	7	,	,	,
34822	3010	8	draw	draw	VB
34822	3010	9	the	the	DT
34822	3010	10	pot	pot	NN
34822	3010	11	forward	forward	RB
34822	3010	12	where	where	WRB
34822	3010	13	it	-PRON-	PRP
34822	3010	14	will	will	MD
34822	3010	15	heat	heat	VB
34822	3010	16	quickly	quickly	RB
34822	3010	17	,	,	,
34822	3010	18	and	and	CC
34822	3010	19	not	not	RB
34822	3010	20	arrest	arrest	VB
34822	3010	21	the	the	DT
34822	3010	22	boiling	boiling	NN
34822	3010	23	.	.	.
34822	3011	1	When	when	WRB
34822	3011	2	it	-PRON-	PRP
34822	3011	3	is	be	VBZ
34822	3011	4	thoroughly	thoroughly	RB
34822	3011	5	hot	hot	JJ
34822	3011	6	,	,	,
34822	3011	7	place	place	VB
34822	3011	8	it	-PRON-	PRP
34822	3011	9	where	where	WRB
34822	3011	10	it	-PRON-	PRP
34822	3011	11	will	will	MD
34822	3011	12	simmer	simmer	VB
34822	3011	13	continually	continually	RB
34822	3011	14	during	during	IN
34822	3011	15	the	the	DT
34822	3011	16	hour	hour	NN
34822	3011	17	of	of	IN
34822	3011	18	cooking	cooking	NN
34822	3011	19	.	.	.
34822	3012	1	If	if	IN
34822	3012	2	this	this	DT
34822	3012	3	rule	rule	NN
34822	3012	4	is	be	VBZ
34822	3012	5	observed	observe	VBN
34822	3012	6	,	,	,
34822	3012	7	it	-PRON-	PRP
34822	3012	8	will	will	MD
34822	3012	9	be	be	VB
34822	3012	10	light	light	JJ
34822	3012	11	and	and	CC
34822	3012	12	spongy	spongy	VB
34822	3012	13	.	.	.
34822	3013	1	Where	where	WRB
34822	3013	2	cooked	cook	VBN
34822	3013	3	meat	meat	NN
34822	3013	4	is	be	VBZ
34822	3013	5	used	use	VBN
34822	3013	6	,	,	,
34822	3013	7	which	which	WDT
34822	3013	8	does	do	VBZ
34822	3013	9	not	not	RB
34822	3013	10	require	require	VB
34822	3013	11	such	such	JJ
34822	3013	12	long	long	JJ
34822	3013	13	cooking	cooking	NN
34822	3013	14	,	,	,
34822	3013	15	the	the	DT
34822	3013	16	dumplings	dumpling	NNS
34822	3013	17	may	may	MD
34822	3013	18	be	be	VB
34822	3013	19	boiled	boil	VBN
34822	3013	20	in	in	IN
34822	3013	21	water	water	NN
34822	3013	22	.	.	.
34822	3014	1	This	this	DT
34822	3014	2	mixture	mixture	NN
34822	3014	3	can	can	MD
34822	3014	4	be	be	VB
34822	3014	5	used	use	VBN
34822	3014	6	for	for	IN
34822	3014	7	fruit	fruit	NN
34822	3014	8	and	and	CC
34822	3014	9	for	for	IN
34822	3014	10	roly	roly	JJ
34822	3014	11	-	-	HYPH
34822	3014	12	poly	poly	JJ
34822	3014	13	puddings	pudding	NNS
34822	3014	14	(	(	-LRB-
34822	3014	15	see	see	VB
34822	3014	16	page	page	NN
34822	3014	17	443	443	CD
34822	3014	18	)	)	-RRB-
34822	3014	19	.	.	.
34822	3015	1	=	=	NFP
34822	3015	2	JELLIED	JELLIED	NNP
34822	3015	3	VEAL=	VEAL=	NNP
34822	3015	4	Wipe	Wipe	NNP
34822	3015	5	a	a	DT
34822	3015	6	knuckle	knuckle	NN
34822	3015	7	of	of	IN
34822	3015	8	veal	veal	NN
34822	3015	9	clean	clean	JJ
34822	3015	10	with	with	IN
34822	3015	11	a	a	DT
34822	3015	12	wet	wet	JJ
34822	3015	13	cloth	cloth	NN
34822	3015	14	;	;	:
34822	3015	15	have	have	VBP
34822	3015	16	it	-PRON-	PRP
34822	3015	17	well	well	RB
34822	3015	18	broken	broken	JJ
34822	3015	19	.	.	.
34822	3016	1	Put	put	VB
34822	3016	2	it	-PRON-	PRP
34822	3016	3	in	in	IN
34822	3016	4	a	a	DT
34822	3016	5	saucepan	saucepan	NN
34822	3016	6	with	with	IN
34822	3016	7	two	two	CD
34822	3016	8	quarts	quart	NNS
34822	3016	9	of	of	IN
34822	3016	10	water	water	NN
34822	3016	11	,	,	,
34822	3016	12	or	or	CC
34822	3016	13	enough	enough	RB
34822	3016	14	to	to	TO
34822	3016	15	cover	cover	VB
34822	3016	16	it	-PRON-	PRP
34822	3016	17	.	.	.
34822	3017	1	Tie	tie	VB
34822	3017	2	in	in	IN
34822	3017	3	a	a	DT
34822	3017	4	piece	piece	NN
34822	3017	5	of	of	IN
34822	3017	6	cheese	cheese	NN
34822	3017	7	-	-	HYPH
34822	3017	8	cloth	cloth	NN
34822	3017	9	one	one	CD
34822	3017	10	tablespoonful	tablespoonful	JJ
34822	3017	11	each	each	DT
34822	3017	12	of	of	IN
34822	3017	13	chopped	chopped	JJ
34822	3017	14	onion	onion	NN
34822	3017	15	,	,	,
34822	3017	16	carrot	carrot	NNP
34822	3017	17	,	,	,
34822	3017	18	and	and	CC
34822	3017	19	turnip	turnip	NNP
34822	3017	20	,	,	,
34822	3017	21	a	a	DT
34822	3017	22	little	little	JJ
34822	3017	23	parsley	parsley	NN
34822	3017	24	and	and	CC
34822	3017	25	celery	celery	NN
34822	3017	26	,	,	,
34822	3017	27	three	three	CD
34822	3017	28	cloves	clove	NNS
34822	3017	29	,	,	,
34822	3017	30	and	and	CC
34822	3017	31	a	a	DT
34822	3017	32	blade	blade	NN
34822	3017	33	of	of	IN
34822	3017	34	mace	mace	NN
34822	3017	35	.	.	.
34822	3018	1	Put	put	VB
34822	3018	2	it	-PRON-	PRP
34822	3018	3	in	in	IN
34822	3018	4	the	the	DT
34822	3018	5	pot	pot	NN
34822	3018	6	.	.	.
34822	3019	1	Boil	Boil	NNP
34822	3019	2	slowly	slowly	RB
34822	3019	3	until	until	IN
34822	3019	4	the	the	DT
34822	3019	5	veal	veal	NN
34822	3019	6	falls	fall	VBZ
34822	3019	7	from	from	IN
34822	3019	8	the	the	DT
34822	3019	9	bone	bone	NN
34822	3019	10	;	;	:
34822	3019	11	then	then	RB
34822	3019	12	strain	strain	VB
34822	3019	13	it	-PRON-	PRP
34822	3019	14	,	,	,
34822	3019	15	and	and	CC
34822	3019	16	put	put	VBD
34822	3019	17	the	the	DT
34822	3019	18	liquor	liquor	NN
34822	3019	19	again	again	RB
34822	3019	20	in	in	IN
34822	3019	21	the	the	DT
34822	3019	22	saucepan	saucepan	NN
34822	3019	23	;	;	:
34822	3019	24	season	season	VB
34822	3019	25	it	-PRON-	PRP
34822	3019	26	with	with	IN
34822	3019	27	salt	salt	NN
34822	3019	28	,	,	,
34822	3019	29	pepper	pepper	NN
34822	3019	30	,	,	,
34822	3019	31	and	and	CC
34822	3019	32	a	a	DT
34822	3019	33	little	little	JJ
34822	3019	34	lemon	lemon	NN
34822	3019	35	juice	juice	NN
34822	3019	36	.	.	.
34822	3020	1	Reduce	reduce	VB
34822	3020	2	it	-PRON-	PRP
34822	3020	3	to	to	IN
34822	3020	4	one	one	CD
34822	3020	5	quart	quart	NN
34822	3020	6	by	by	IN
34822	3020	7	boiling	boil	VBG
34822	3020	8	with	with	IN
34822	3020	9	the	the	DT
34822	3020	10	cover	cover	NN
34822	3020	11	off	off	IN
34822	3020	12	the	the	DT
34822	3020	13	saucepan	saucepan	NN
34822	3020	14	.	.	.
34822	3021	1	Cut	cut	VB
34822	3021	2	two	two	CD
34822	3021	3	hard	hard	RB
34822	3021	4	-	-	HYPH
34822	3021	5	boiled	boil	VBN
34822	3021	6	eggs	egg	NNS
34822	3021	7	into	into	IN
34822	3021	8	thin	thin	JJ
34822	3021	9	slices	slice	NNS
34822	3021	10	,	,	,
34822	3021	11	and	and	CC
34822	3021	12	with	with	IN
34822	3021	13	them	-PRON-	PRP
34822	3021	14	ornament	ornament	JJ
34822	3021	15	the	the	DT
34822	3021	16	bottom	bottom	NN
34822	3021	17	of	of	IN
34822	3021	18	a	a	DT
34822	3021	19	plain	plain	JJ
34822	3021	20	mold	mold	NN
34822	3021	21	;	;	:
34822	3021	22	a	a	DT
34822	3021	23	brick	brick	NN
34822	3021	24	ice	ice	NN
34822	3021	25	-	-	HYPH
34822	3021	26	cream	cream	NN
34822	3021	27	mold	mold	NN
34822	3021	28	,	,	,
34822	3021	29	or	or	CC
34822	3021	30	a	a	DT
34822	3021	31	small	small	JJ
34822	3021	32	tin	tin	NN
34822	3021	33	basin	basin	NN
34822	3021	34	will	will	MD
34822	3021	35	do	do	VB
34822	3021	36	.	.	.
34822	3022	1	Put	put	VB
34822	3022	2	a	a	DT
34822	3022	3	very	very	RB
34822	3022	4	little	little	JJ
34822	3022	5	of	of	IN
34822	3022	6	the	the	DT
34822	3022	7	liquor	liquor	NN
34822	3022	8	in	in	IN
34822	3022	9	to	to	TO
34822	3022	10	fix	fix	VB
34822	3022	11	the	the	DT
34822	3022	12	ornament	ornament	NN
34822	3022	13	,	,	,
34822	3022	14	but	but	CC
34822	3022	15	not	not	RB
34822	3022	16	enough	enough	JJ
34822	3022	17	to	to	TO
34822	3022	18	float	float	VB
34822	3022	19	the	the	DT
34822	3022	20	egg	egg	NN
34822	3022	21	slices	slice	NNS
34822	3022	22	.	.	.
34822	3023	1	When	when	WRB
34822	3023	2	set	set	VBN
34822	3023	3	add	add	VBP
34822	3023	4	a	a	DT
34822	3023	5	little	little	JJ
34822	3023	6	more	more	JJR
34822	3023	7	of	of	IN
34822	3023	8	the	the	DT
34822	3023	9	liquor	liquor	NN
34822	3023	10	,	,	,
34822	3023	11	enough	enough	RB
34822	3023	12	to	to	TO
34822	3023	13	make	make	VB
34822	3023	14	a	a	DT
34822	3023	15	layer	layer	NN
34822	3023	16	of	of	IN
34822	3023	17	jelly	jelly	NNP
34822	3023	18	one	one	CD
34822	3023	19	quarter	quarter	NN
34822	3023	20	of	of	IN
34822	3023	21	an	an	DT
34822	3023	22	inch	inch	NN
34822	3023	23	thick	thick	JJ
34822	3023	24	.	.	.
34822	3024	1	When	when	WRB
34822	3024	2	that	that	DT
34822	3024	3	is	be	VBZ
34822	3024	4	set	set	VBN
34822	3024	5	fill	fill	VB
34822	3024	6	the	the	DT
34822	3024	7	mold	mold	NN
34822	3024	8	with	with	IN
34822	3024	9	the	the	DT
34822	3024	10	veal	veal	NN
34822	3024	11	,	,	,
34822	3024	12	and	and	CC
34822	3024	13	place	place	NN
34822	3024	14	slices	slice	NNS
34822	3024	15	of	of	IN
34822	3024	16	boiled	boil	VBN
34822	3024	17	egg	egg	NN
34822	3024	18	between	between	IN
34822	3024	19	the	the	DT
34822	3024	20	layers	layer	NNS
34822	3024	21	of	of	IN
34822	3024	22	meat	meat	NN
34822	3024	23	.	.	.
34822	3025	1	Around	around	IN
34822	3025	2	the	the	DT
34822	3025	3	sides	side	NNS
34822	3025	4	of	of	IN
34822	3025	5	the	the	DT
34822	3025	6	mold	mold	NN
34822	3025	7	lay	lie	VBD
34822	3025	8	in	in	IN
34822	3025	9	slices	slice	NNS
34822	3025	10	of	of	IN
34822	3025	11	egg	egg	NN
34822	3025	12	.	.	.
34822	3026	1	Then	then	RB
34822	3026	2	pour	pour	VB
34822	3026	3	in	in	RP
34822	3026	4	as	as	RB
34822	3026	5	much	much	JJ
34822	3026	6	of	of	IN
34822	3026	7	the	the	DT
34822	3026	8	liquor	liquor	NN
34822	3026	9	as	as	IN
34822	3026	10	it	-PRON-	PRP
34822	3026	11	will	will	MD
34822	3026	12	hold	hold	VB
34822	3026	13	,	,	,
34822	3026	14	and	and	CC
34822	3026	15	set	set	VB
34822	3026	16	away	away	RB
34822	3026	17	to	to	IN
34822	3026	18	harden	harden	NNP
34822	3026	19	.	.	.
34822	3027	1	This	this	DT
34822	3027	2	makes	make	VBZ
34822	3027	3	a	a	DT
34822	3027	4	good	good	JJ
34822	3027	5	cold	cold	JJ
34822	3027	6	dish	dish	NN
34822	3027	7	to	to	TO
34822	3027	8	use	use	VB
34822	3027	9	with	with	IN
34822	3027	10	salad	salad	NN
34822	3027	11	.	.	.
34822	3028	1	[	[	-LRB-
34822	3028	2	Illustration	illustration	NN
34822	3028	3	:	:	:
34822	3028	4	JELLIED	JELLIED	NNP
34822	3028	5	VEAL	VEAL	NNP
34822	3028	6	DECORATED	decorate	VBD
34822	3028	7	WITH	with	IN
34822	3028	8	SLICES	slice	NNS
34822	3028	9	OF	of	IN
34822	3028	10	HARD	hard	NN
34822	3028	11	-	-	HYPH
34822	3028	12	BOILED	boil	VBN
34822	3028	13	EGG	EGG	NNP
34822	3028	14	.	.	.
34822	3029	1	GARNISHED	GARNISHED	NNS
34822	3029	2	WITH	with	IN
34822	3029	3	LETTUCE	LETTUCE	NNP
34822	3029	4	.	.	.
34822	3029	5	]	]	-RRB-
34822	3030	1	=	=	NFP
34822	3030	2	VEAL	VEAL	NNP
34822	3030	3	LOAF=	LOAF=	NNP
34822	3030	4	3	3	CD
34822	3030	5	pounds	pound	NNS
34822	3030	6	of	of	IN
34822	3030	7	veal	veal	NN
34822	3030	8	.	.	.
34822	3031	1	1/2	1/2	CD
34822	3031	2	pound	pound	NN
34822	3031	3	of	of	IN
34822	3031	4	ham	ham	NN
34822	3031	5	,	,	,
34822	3031	6	or	or	CC
34822	3031	7	1/4	1/4	CD
34822	3031	8	pound	pound	NN
34822	3031	9	of	of	IN
34822	3031	10	salt	salt	NN
34822	3031	11	pork	pork	NN
34822	3031	12	.	.	.
34822	3032	1	2	2	CD
34822	3032	2	eggs	egg	NNS
34822	3032	3	.	.	.
34822	3033	1	1	1	LS
34822	3033	2	cupful	cupful	NN
34822	3033	3	of	of	IN
34822	3033	4	fine	fine	JJ
34822	3033	5	bread	bread	NN
34822	3033	6	or	or	CC
34822	3033	7	cracker	cracker	NN
34822	3033	8	crumbs	crumb	NNS
34822	3033	9	.	.	.
34822	3034	1	1	1	CD
34822	3034	2	teaspoonful	teaspoonful	JJ
34822	3034	3	of	of	IN
34822	3034	4	salt	salt	NN
34822	3034	5	.	.	.
34822	3035	1	1/2	1/2	CD
34822	3035	2	teaspoonful	teaspoonful	JJ
34822	3035	3	of	of	IN
34822	3035	4	pepper	pepper	NN
34822	3035	5	.	.	.
34822	3036	1	1	1	CD
34822	3036	2	teaspoonful	teaspoonful	JJ
34822	3036	3	of	of	IN
34822	3036	4	onion	onion	NN
34822	3036	5	juice	juice	NN
34822	3036	6	.	.	.
34822	3037	1	1/2	1/2	CD
34822	3037	2	teaspoonful	teaspoonful	JJ
34822	3037	3	of	of	IN
34822	3037	4	ground	ground	NN
34822	3037	5	mace	mace	NN
34822	3037	6	.	.	.
34822	3038	1	1/2	1/2	CD
34822	3038	2	teaspoonful	teaspoonful	JJ
34822	3038	3	of	of	IN
34822	3038	4	allspice	allspice	NN
34822	3038	5	.	.	.
34822	3039	1	Chop	chop	VB
34822	3039	2	the	the	DT
34822	3039	3	veal	veal	NN
34822	3039	4	and	and	CC
34822	3039	5	ham	ham	NN
34822	3039	6	very	very	RB
34822	3039	7	fine	fine	JJ
34822	3039	8	,	,	,
34822	3039	9	mix	mix	VB
34822	3039	10	into	into	IN
34822	3039	11	it	-PRON-	PRP
34822	3039	12	the	the	DT
34822	3039	13	other	other	JJ
34822	3039	14	ingredients	ingredient	NNS
34822	3039	15	,	,	,
34822	3039	16	and	and	CC
34822	3039	17	mold	mold	VB
34822	3039	18	it	-PRON-	PRP
34822	3039	19	into	into	IN
34822	3039	20	a	a	DT
34822	3039	21	loaf	loaf	NN
34822	3039	22	;	;	:
34822	3039	23	or	or	CC
34822	3039	24	press	press	VB
34822	3039	25	it	-PRON-	PRP
34822	3039	26	into	into	IN
34822	3039	27	a	a	DT
34822	3039	28	mold	mold	NN
34822	3039	29	or	or	CC
34822	3039	30	tin	tin	NN
34822	3039	31	to	to	TO
34822	3039	32	form	form	VB
34822	3039	33	a	a	DT
34822	3039	34	loaf	loaf	NN
34822	3039	35	;	;	:
34822	3039	36	then	then	RB
34822	3039	37	turn	turn	VB
34822	3039	38	it	-PRON-	PRP
34822	3039	39	on	on	IN
34822	3039	40	a	a	DT
34822	3039	41	baking	baking	NN
34822	3039	42	dish	dish	NN
34822	3039	43	.	.	.
34822	3040	1	Baste	baste	IN
34822	3040	2	it	-PRON-	PRP
34822	3040	3	with	with	IN
34822	3040	4	beaten	beat	VBN
34822	3040	5	egg	egg	NN
34822	3040	6	,	,	,
34822	3040	7	and	and	CC
34822	3040	8	sprinkle	sprinkle	VB
34822	3040	9	it	-PRON-	PRP
34822	3040	10	with	with	IN
34822	3040	11	bread	bread	NN
34822	3040	12	crumbs	crumb	NNS
34822	3040	13	.	.	.
34822	3041	1	Cook	cook	VB
34822	3041	2	in	in	IN
34822	3041	3	moderate	moderate	JJ
34822	3041	4	oven	oven	NN
34822	3041	5	for	for	IN
34822	3041	6	two	two	CD
34822	3041	7	hours	hour	NNS
34822	3041	8	,	,	,
34822	3041	9	basting	baste	VBG
34822	3041	10	it	-PRON-	PRP
34822	3041	11	several	several	JJ
34822	3041	12	times	time	NNS
34822	3041	13	with	with	IN
34822	3041	14	melted	melted	JJ
34822	3041	15	butter	butter	NN
34822	3041	16	and	and	CC
34822	3041	17	water	water	NN
34822	3041	18	.	.	.
34822	3042	1	This	this	DT
34822	3042	2	dish	dish	NN
34822	3042	3	is	be	VBZ
34822	3042	4	to	to	TO
34822	3042	5	be	be	VB
34822	3042	6	served	serve	VBN
34822	3042	7	cold	cold	JJ
34822	3042	8	.	.	.
34822	3043	1	=	=	NFP
34822	3043	2	VEAL	VEAL	NNP
34822	3043	3	SCALLOP=	SCALLOP=	NNP
34822	3043	4	Chop	Chop	NNP
34822	3043	5	veal	veal	NN
34822	3043	6	to	to	IN
34822	3043	7	a	a	DT
34822	3043	8	fine	fine	JJ
34822	3043	9	mince	mince	NN
34822	3043	10	.	.	.
34822	3044	1	Put	put	VB
34822	3044	2	into	into	IN
34822	3044	3	a	a	DT
34822	3044	4	baking	baking	NN
34822	3044	5	-	-	HYPH
34822	3044	6	dish	dish	JJ
34822	3044	7	alternate	alternate	JJ
34822	3044	8	layers	layer	NNS
34822	3044	9	of	of	IN
34822	3044	10	veal	veal	NN
34822	3044	11	and	and	CC
34822	3044	12	bread	bread	NN
34822	3044	13	crumbs	crumb	NNS
34822	3044	14	,	,	,
34822	3044	15	sprinkling	sprinkle	VBG
34822	3044	16	the	the	DT
34822	3044	17	meat	meat	NN
34822	3044	18	with	with	IN
34822	3044	19	salt	salt	NN
34822	3044	20	and	and	CC
34822	3044	21	pepper	pepper	NN
34822	3044	22	,	,	,
34822	3044	23	the	the	DT
34822	3044	24	crumbs	crumb	NNS
34822	3044	25	with	with	IN
34822	3044	26	bits	bit	NNS
34822	3044	27	of	of	IN
34822	3044	28	butter	butter	NN
34822	3044	29	.	.	.
34822	3045	1	Over	over	IN
34822	3045	2	the	the	DT
34822	3045	3	top	top	NN
34822	3045	4	pour	pour	VBP
34822	3045	5	a	a	DT
34822	3045	6	white	white	JJ
34822	3045	7	sauce	sauce	NN
34822	3045	8	made	make	VBN
34822	3045	9	of	of	IN
34822	3045	10	one	one	CD
34822	3045	11	tablespoonful	tablespoonful	JJ
34822	3045	12	each	each	DT
34822	3045	13	of	of	IN
34822	3045	14	butter	butter	NN
34822	3045	15	and	and	CC
34822	3045	16	flour	flour	NN
34822	3045	17	,	,	,
34822	3045	18	and	and	CC
34822	3045	19	one	one	CD
34822	3045	20	cupful	cupful	NN
34822	3045	21	of	of	IN
34822	3045	22	milk	milk	NN
34822	3045	23	.	.	.
34822	3046	1	Spread	spread	VB
34822	3046	2	over	over	IN
34822	3046	3	it	-PRON-	PRP
34822	3046	4	a	a	DT
34822	3046	5	layer	layer	NN
34822	3046	6	of	of	IN
34822	3046	7	crumbs	crumb	NNS
34822	3046	8	,	,	,
34822	3046	9	and	and	CC
34822	3046	10	put	put	VBD
34822	3046	11	in	in	IN
34822	3046	12	the	the	DT
34822	3046	13	oven	oven	NN
34822	3046	14	to	to	TO
34822	3046	15	brown	brown	VB
34822	3046	16	.	.	.
34822	3047	1	Rice	rice	NN
34822	3047	2	may	may	MD
34822	3047	3	be	be	VB
34822	3047	4	used	use	VBN
34822	3047	5	instead	instead	RB
34822	3047	6	of	of	IN
34822	3047	7	the	the	DT
34822	3047	8	crumbs	crumb	NNS
34822	3047	9	,	,	,
34822	3047	10	and	and	CC
34822	3047	11	tomatoes	tomato	NNS
34822	3047	12	instead	instead	RB
34822	3047	13	of	of	IN
34822	3047	14	the	the	DT
34822	3047	15	white	white	JJ
34822	3047	16	sauce	sauce	NN
34822	3047	17	.	.	.
34822	3048	1	=	=	NFP
34822	3048	2	LIVER	LIVER	NNP
34822	3048	3	AND	and	CC
34822	3048	4	BACON=	BACON=	NNP
34822	3048	5	Cut	Cut	NNP
34822	3048	6	the	the	DT
34822	3048	7	liver	liver	NN
34822	3048	8	into	into	IN
34822	3048	9	slices	slice	NNS
34822	3048	10	one	one	CD
34822	3048	11	half	half	NN
34822	3048	12	inch	inch	NN
34822	3048	13	thick	thick	JJ
34822	3048	14	;	;	:
34822	3048	15	lay	lay	VB
34822	3048	16	them	-PRON-	PRP
34822	3048	17	in	in	IN
34822	3048	18	boiling	boil	VBG
34822	3048	19	water	water	NN
34822	3048	20	for	for	IN
34822	3048	21	a	a	DT
34822	3048	22	few	few	JJ
34822	3048	23	minutes	minute	NNS
34822	3048	24	,	,	,
34822	3048	25	then	then	RB
34822	3048	26	dry	dry	VB
34822	3048	27	and	and	CC
34822	3048	28	cover	cover	VB
34822	3048	29	them	-PRON-	PRP
34822	3048	30	with	with	IN
34822	3048	31	flour	flour	NN
34822	3048	32	and	and	CC
34822	3048	33	a	a	DT
34822	3048	34	little	little	JJ
34822	3048	35	pepper	pepper	NN
34822	3048	36	and	and	CC
34822	3048	37	salt	salt	NN
34822	3048	38	.	.	.
34822	3049	1	Lay	lay	VB
34822	3049	2	in	in	IN
34822	3049	3	a	a	DT
34822	3049	4	hot	hot	JJ
34822	3049	5	frying	frying	JJ
34822	3049	6	-	-	HYPH
34822	3049	7	pan	pan	NN
34822	3049	8	very	very	RB
34822	3049	9	thin	thin	JJ
34822	3049	10	slices	slice	NNS
34822	3049	11	of	of	IN
34822	3049	12	bacon	bacon	NN
34822	3049	13	.	.	.
34822	3050	1	When	when	WRB
34822	3050	2	tried	try	VBN
34822	3050	3	out	out	RP
34822	3050	4	enough	enough	RB
34822	3050	5	for	for	IN
34822	3050	6	the	the	DT
34822	3050	7	bacon	bacon	NN
34822	3050	8	to	to	TO
34822	3050	9	be	be	VB
34822	3050	10	crisp	crisp	JJ
34822	3050	11	,	,	,
34822	3050	12	remove	remove	VB
34822	3050	13	it	-PRON-	PRP
34822	3050	14	and	and	CC
34822	3050	15	put	put	VBD
34822	3050	16	the	the	DT
34822	3050	17	slices	slice	NNS
34822	3050	18	of	of	IN
34822	3050	19	liver	liver	NN
34822	3050	20	in	in	IN
34822	3050	21	the	the	DT
34822	3050	22	same	same	JJ
34822	3050	23	frying	frying	JJ
34822	3050	24	pan	pan	NN
34822	3050	25	.	.	.
34822	3051	1	Cook	cook	VB
34822	3051	2	until	until	IN
34822	3051	3	thoroughly	thoroughly	RB
34822	3051	4	done	do	VBN
34822	3051	5	,	,	,
34822	3051	6	but	but	CC
34822	3051	7	not	not	RB
34822	3051	8	dried	dry	VBN
34822	3051	9	.	.	.
34822	3052	1	Remove	remove	VB
34822	3052	2	the	the	DT
34822	3052	3	liver	liver	NN
34822	3052	4	,	,	,
34822	3052	5	and	and	CC
34822	3052	6	to	to	IN
34822	3052	7	the	the	DT
34822	3052	8	fat	fat	NN
34822	3052	9	in	in	IN
34822	3052	10	the	the	DT
34822	3052	11	pan	pan	NN
34822	3052	12	add	add	VB
34822	3052	13	a	a	DT
34822	3052	14	spoonful	spoonful	NN
34822	3052	15	of	of	IN
34822	3052	16	flour	flour	NN
34822	3052	17	;	;	:
34822	3052	18	when	when	WRB
34822	3052	19	the	the	DT
34822	3052	20	flour	flour	NN
34822	3052	21	is	be	VBZ
34822	3052	22	brown	brown	JJ
34822	3052	23	,	,	,
34822	3052	24	add	add	VB
34822	3052	25	enough	enough	JJ
34822	3052	26	water	water	NN
34822	3052	27	slowly	slowly	RB
34822	3052	28	to	to	TO
34822	3052	29	make	make	VB
34822	3052	30	a	a	DT
34822	3052	31	thick	thick	JJ
34822	3052	32	sauce	sauce	NN
34822	3052	33	.	.	.
34822	3053	1	Pour	pour	VB
34822	3053	2	the	the	DT
34822	3053	3	sauce	sauce	NN
34822	3053	4	over	over	IN
34822	3053	5	the	the	DT
34822	3053	6	liver	liver	NN
34822	3053	7	,	,	,
34822	3053	8	and	and	CC
34822	3053	9	place	place	VB
34822	3053	10	the	the	DT
34822	3053	11	bacon	bacon	NN
34822	3053	12	around	around	IN
34822	3053	13	it	-PRON-	PRP
34822	3053	14	.	.	.
34822	3054	1	Liver	Liver	NNP
34822	3054	2	is	be	VBZ
34822	3054	3	generally	generally	RB
34822	3054	4	cut	cut	VBN
34822	3054	5	thin	thin	JJ
34822	3054	6	,	,	,
34822	3054	7	but	but	CC
34822	3054	8	it	-PRON-	PRP
34822	3054	9	will	will	MD
34822	3054	10	be	be	VB
34822	3054	11	found	find	VBN
34822	3054	12	much	much	RB
34822	3054	13	better	well	JJR
34822	3054	14	when	when	WRB
34822	3054	15	cut	cut	VB
34822	3054	16	a	a	DT
34822	3054	17	half	half	JJ
34822	3054	18	inch	inch	NN
34822	3054	19	or	or	CC
34822	3054	20	more	more	RBR
34822	3054	21	thick	thick	JJ
34822	3054	22	.	.	.
34822	3055	1	The	the	DT
34822	3055	2	bacon	bacon	NN
34822	3055	3	should	should	MD
34822	3055	4	be	be	VB
34822	3055	5	cut	cut	VBN
34822	3055	6	thin	thin	JJ
34822	3055	7	,	,	,
34822	3055	8	and	and	CC
34822	3055	9	cooked	cook	VBD
34822	3055	10	quickly	quickly	RB
34822	3055	11	;	;	:
34822	3055	12	the	the	DT
34822	3055	13	liver	liver	NN
34822	3055	14	cut	cut	VBD
34822	3055	15	thick	thick	JJ
34822	3055	16	,	,	,
34822	3055	17	and	and	CC
34822	3055	18	cooked	cook	VBN
34822	3055	19	slowly	slowly	RB
34822	3055	20	.	.	.
34822	3056	1	=	=	NFP
34822	3056	2	BROILED	BROILED	NNP
34822	3056	3	LIVER=	LIVER=	NNP
34822	3056	4	Slice	Slice	NNP
34822	3056	5	the	the	DT
34822	3056	6	liver	liver	NN
34822	3056	7	.	.	.
34822	3057	1	Let	let	VB
34822	3057	2	it	-PRON-	PRP
34822	3057	3	soak	soak	VB
34822	3057	4	in	in	IN
34822	3057	5	hot	hot	JJ
34822	3057	6	water	water	NN
34822	3057	7	a	a	DT
34822	3057	8	few	few	JJ
34822	3057	9	minutes	minute	NNS
34822	3057	10	to	to	TO
34822	3057	11	draw	draw	VB
34822	3057	12	out	out	RP
34822	3057	13	the	the	DT
34822	3057	14	blood	blood	NN
34822	3057	15	.	.	.
34822	3058	1	Dry	Dry	NNP
34822	3058	2	it	-PRON-	PRP
34822	3058	3	,	,	,
34822	3058	4	rub	rub	VB
34822	3058	5	it	-PRON-	PRP
34822	3058	6	with	with	IN
34822	3058	7	butter	butter	NN
34822	3058	8	,	,	,
34822	3058	9	and	and	CC
34822	3058	10	broil	broil	VB
34822	3058	11	five	five	CD
34822	3058	12	to	to	TO
34822	3058	13	eight	eight	CD
34822	3058	14	minutes	minute	NNS
34822	3058	15	,	,	,
34822	3058	16	turning	turn	VBG
34822	3058	17	it	-PRON-	PRP
34822	3058	18	constantly	constantly	RB
34822	3058	19	.	.	.
34822	3059	1	It	-PRON-	PRP
34822	3059	2	should	should	MD
34822	3059	3	not	not	RB
34822	3059	4	be	be	VB
34822	3059	5	cooked	cook	VBN
34822	3059	6	until	until	IN
34822	3059	7	dry	dry	JJ
34822	3059	8	.	.	.
34822	3060	1	When	when	WRB
34822	3060	2	done	do	VBN
34822	3060	3	,	,	,
34822	3060	4	spread	spread	VB
34822	3060	5	it	-PRON-	PRP
34822	3060	6	with	with	IN
34822	3060	7	butter	butter	NN
34822	3060	8	,	,	,
34822	3060	9	and	and	CC
34822	3060	10	serve	serve	VB
34822	3060	11	at	at	IN
34822	3060	12	once	once	RB
34822	3060	13	.	.	.
34822	3061	1	=	=	NFP
34822	3061	2	BRAISED	BRAISED	NNP
34822	3061	3	LIVER=	LIVER=	NNP
34822	3061	4	Use	use	VB
34822	3061	5	a	a	DT
34822	3061	6	calf	calf	NN
34822	3061	7	's	's	POS
34822	3061	8	or	or	CC
34822	3061	9	lamb	lamb	NNP
34822	3061	10	's	's	POS
34822	3061	11	liver	liver	NN
34822	3061	12	.	.	.
34822	3062	1	Lard	Lard	NNP
34822	3062	2	it	-PRON-	PRP
34822	3062	3	in	in	IN
34822	3062	4	two	two	CD
34822	3062	5	or	or	CC
34822	3062	6	three	three	CD
34822	3062	7	rows	row	NNS
34822	3062	8	.	.	.
34822	3063	1	Cut	cut	VB
34822	3063	2	into	into	IN
34822	3063	3	dice	dice	NN
34822	3063	4	one	one	CD
34822	3063	5	carrot	carrot	NN
34822	3063	6	,	,	,
34822	3063	7	one	one	CD
34822	3063	8	turnip	turnip	NN
34822	3063	9	,	,	,
34822	3063	10	one	one	CD
34822	3063	11	onion	onion	NN
34822	3063	12	,	,	,
34822	3063	13	a	a	DT
34822	3063	14	stalk	stalk	NN
34822	3063	15	of	of	IN
34822	3063	16	celery	celery	NN
34822	3063	17	,	,	,
34822	3063	18	and	and	CC
34822	3063	19	the	the	DT
34822	3063	20	bits	bit	NNS
34822	3063	21	left	leave	VBN
34822	3063	22	from	from	IN
34822	3063	23	the	the	DT
34822	3063	24	lardoons	lardoon	NNS
34822	3063	25	of	of	IN
34822	3063	26	salt	salt	NN
34822	3063	27	pork	pork	NN
34822	3063	28	;	;	:
34822	3063	29	put	put	VB
34822	3063	30	them	-PRON-	PRP
34822	3063	31	in	in	IN
34822	3063	32	a	a	DT
34822	3063	33	baking	baking	NN
34822	3063	34	pan	pan	NN
34822	3063	35	,	,	,
34822	3063	36	and	and	CC
34822	3063	37	on	on	IN
34822	3063	38	this	this	DT
34822	3063	39	bed	bed	NN
34822	3063	40	of	of	IN
34822	3063	41	vegetables	vegetable	NNS
34822	3063	42	place	place	VBP
34822	3063	43	the	the	DT
34822	3063	44	larded	larded	JJ
34822	3063	45	liver	liver	NN
34822	3063	46	.	.	.
34822	3064	1	Add	add	VB
34822	3064	2	two	two	CD
34822	3064	3	cupfuls	cupful	NNS
34822	3064	4	of	of	IN
34822	3064	5	stock	stock	NN
34822	3064	6	or	or	CC
34822	3064	7	hot	hot	JJ
34822	3064	8	water	water	NN
34822	3064	9	,	,	,
34822	3064	10	and	and	CC
34822	3064	11	a	a	DT
34822	3064	12	bouquet	bouquet	NN
34822	3064	13	of	of	IN
34822	3064	14	one	one	CD
34822	3064	15	sprig	sprig	NN
34822	3064	16	of	of	IN
34822	3064	17	parsley	parsley	NNP
34822	3064	18	,	,	,
34822	3064	19	one	one	CD
34822	3064	20	bay	bay	NN
34822	3064	21	-	-	HYPH
34822	3064	22	leaf	leaf	NN
34822	3064	23	,	,	,
34822	3064	24	and	and	CC
34822	3064	25	two	two	CD
34822	3064	26	cloves	clove	NNS
34822	3064	27	.	.	.
34822	3065	1	Cover	cover	VB
34822	3065	2	with	with	IN
34822	3065	3	another	another	DT
34822	3065	4	pan	pan	NN
34822	3065	5	,	,	,
34822	3065	6	and	and	CC
34822	3065	7	cook	cook	NN
34822	3065	8	in	in	IN
34822	3065	9	moderate	moderate	JJ
34822	3065	10	oven	oven	NNP
34822	3065	11	for	for	IN
34822	3065	12	two	two	CD
34822	3065	13	hours	hour	NNS
34822	3065	14	;	;	:
34822	3065	15	baste	baste	NNP
34822	3065	16	occasionally	occasionally	RB
34822	3065	17	.	.	.
34822	3066	1	Serve	serve	VB
34822	3066	2	with	with	IN
34822	3066	3	the	the	DT
34822	3066	4	vegetables	vegetable	NNS
34822	3066	5	from	from	IN
34822	3066	6	the	the	DT
34822	3066	7	pan	pan	NN
34822	3066	8	,	,	,
34822	3066	9	on	on	IN
34822	3066	10	the	the	DT
34822	3066	11	same	same	JJ
34822	3066	12	dish	dish	NN
34822	3066	13	,	,	,
34822	3066	14	placed	place	VBN
34822	3066	15	around	around	IN
34822	3066	16	the	the	DT
34822	3066	17	liver	liver	NN
34822	3066	18	.	.	.
34822	3067	1	Pour	pour	VB
34822	3067	2	over	over	IN
34822	3067	3	the	the	DT
34822	3067	4	liver	liver	NN
34822	3067	5	a	a	DT
34822	3067	6	sauce	sauce	NN
34822	3067	7	made	make	VBN
34822	3067	8	as	as	IN
34822	3067	9	follows	follow	VBZ
34822	3067	10	:	:	:
34822	3067	11	Put	put	VB
34822	3067	12	in	in	IN
34822	3067	13	a	a	DT
34822	3067	14	saucepan	saucepan	NN
34822	3067	15	one	one	CD
34822	3067	16	tablespoonful	tablespoonful	NN
34822	3067	17	of	of	IN
34822	3067	18	butter	butter	NN
34822	3067	19	;	;	:
34822	3067	20	when	when	WRB
34822	3067	21	melted	melt	VBN
34822	3067	22	,	,	,
34822	3067	23	add	add	VB
34822	3067	24	one	one	CD
34822	3067	25	tablespoonful	tablespoonful	NN
34822	3067	26	of	of	IN
34822	3067	27	flour	flour	NN
34822	3067	28	,	,	,
34822	3067	29	and	and	CC
34822	3067	30	stir	stir	VB
34822	3067	31	until	until	IN
34822	3067	32	browned	brown	VBN
34822	3067	33	;	;	:
34822	3067	34	then	then	RB
34822	3067	35	add	add	VB
34822	3067	36	slowly	slowly	RB
34822	3067	37	the	the	DT
34822	3067	38	strained	strained	JJ
34822	3067	39	liquor	liquor	NN
34822	3067	40	from	from	IN
34822	3067	41	the	the	DT
34822	3067	42	pan	pan	NN
34822	3067	43	.	.	.
34822	3068	1	If	if	IN
34822	3068	2	there	there	EX
34822	3068	3	is	be	VBZ
34822	3068	4	not	not	RB
34822	3068	5	enough	enough	JJ
34822	3068	6	to	to	TO
34822	3068	7	make	make	VB
34822	3068	8	one	one	CD
34822	3068	9	cupful	cupful	JJ
34822	3068	10	,	,	,
34822	3068	11	add	add	VB
34822	3068	12	water	water	NN
34822	3068	13	to	to	TO
34822	3068	14	make	make	VB
34822	3068	15	that	that	DT
34822	3068	16	quantity	quantity	NN
34822	3068	17	.	.	.
34822	3069	1	Season	season	NN
34822	3069	2	with	with	IN
34822	3069	3	salt	salt	NN
34822	3069	4	and	and	CC
34822	3069	5	pepper	pepper	NN
34822	3069	6	,	,	,
34822	3069	7	and	and	CC
34822	3069	8	add	add	VB
34822	3069	9	,	,	,
34822	3069	10	if	if	IN
34822	3069	11	convenient	convenient	JJ
34822	3069	12	,	,	,
34822	3069	13	one	one	CD
34822	3069	14	tablespoonful	tablespoonful	JJ
34822	3069	15	each	each	DT
34822	3069	16	of	of	IN
34822	3069	17	Worcestershire	Worcestershire	NNP
34822	3069	18	sauce	sauce	NN
34822	3069	19	and	and	CC
34822	3069	20	mushroom	mushroom	NN
34822	3069	21	catsup	catsup	NN
34822	3069	22	.	.	.
34822	3070	1	=	=	NFP
34822	3070	2	STEWED	STEWED	NNP
34822	3070	3	KIDNEYS=	KIDNEYS=	NNP
34822	3070	4	Beef	Beef	NNP
34822	3070	5	,	,	,
34822	3070	6	calf	calf	NN
34822	3070	7	or	or	CC
34822	3070	8	lamb	lamb	NN
34822	3070	9	kidneys	kidney	NNS
34822	3070	10	may	may	MD
34822	3070	11	be	be	VB
34822	3070	12	used	use	VBN
34822	3070	13	.	.	.
34822	3071	1	Be	be	VB
34822	3071	2	sure	sure	JJ
34822	3071	3	they	-PRON-	PRP
34822	3071	4	are	be	VBP
34822	3071	5	very	very	RB
34822	3071	6	fresh	fresh	JJ
34822	3071	7	.	.	.
34822	3072	1	Remove	remove	VB
34822	3072	2	the	the	DT
34822	3072	3	fat	fat	JJ
34822	3072	4	and	and	CC
34822	3072	5	white	white	JJ
34822	3072	6	center	center	NN
34822	3072	7	,	,	,
34822	3072	8	then	then	RB
34822	3072	9	soak	soak	VB
34822	3072	10	them	-PRON-	PRP
34822	3072	11	for	for	IN
34822	3072	12	one	one	CD
34822	3072	13	hour	hour	NN
34822	3072	14	in	in	IN
34822	3072	15	salted	salted	JJ
34822	3072	16	water	water	NN
34822	3072	17	.	.	.
34822	3073	1	Cut	cut	VB
34822	3073	2	them	-PRON-	PRP
34822	3073	3	in	in	IN
34822	3073	4	slices	slice	NNS
34822	3073	5	one	one	CD
34822	3073	6	half	half	NN
34822	3073	7	inch	inch	NN
34822	3073	8	thick	thick	JJ
34822	3073	9	,	,	,
34822	3073	10	cover	cover	VBP
34822	3073	11	the	the	DT
34822	3073	12	slices	slice	NNS
34822	3073	13	with	with	IN
34822	3073	14	flour	flour	NN
34822	3073	15	,	,	,
34822	3073	16	and	and	CC
34822	3073	17	sauté	sauté	VB
34822	3073	18	them	-PRON-	PRP
34822	3073	19	for	for	IN
34822	3073	20	five	five	CD
34822	3073	21	minutes	minute	NNS
34822	3073	22	in	in	IN
34822	3073	23	one	one	CD
34822	3073	24	tablespoonful	tablespoonful	NN
34822	3073	25	of	of	IN
34822	3073	26	butter	butter	NN
34822	3073	27	.	.	.
34822	3074	1	Add	add	VB
34822	3074	2	to	to	IN
34822	3074	3	the	the	DT
34822	3074	4	frying	frying	JJ
34822	3074	5	-	-	HYPH
34822	3074	6	pan	pan	NN
34822	3074	7	one	one	CD
34822	3074	8	thin	thin	JJ
34822	3074	9	slice	slice	NN
34822	3074	10	of	of	IN
34822	3074	11	onion	onion	NN
34822	3074	12	and	and	CC
34822	3074	13	one	one	CD
34822	3074	14	half	half	NN
34822	3074	15	cupful	cupful	NN
34822	3074	16	of	of	IN
34822	3074	17	water	water	NN
34822	3074	18	,	,	,
34822	3074	19	and	and	CC
34822	3074	20	simmer	simmer	VB
34822	3074	21	for	for	IN
34822	3074	22	ten	ten	CD
34822	3074	23	minutes	minute	NNS
34822	3074	24	,	,	,
34822	3074	25	not	not	RB
34822	3074	26	longer	long	RBR
34822	3074	27	.	.	.
34822	3075	1	The	the	DT
34822	3075	2	kidneys	kidney	NNS
34822	3075	3	will	will	MD
34822	3075	4	be	be	VB
34822	3075	5	tough	tough	JJ
34822	3075	6	and	and	CC
34822	3075	7	hard	hard	JJ
34822	3075	8	if	if	IN
34822	3075	9	cooked	cook	VBN
34822	3075	10	too	too	RB
34822	3075	11	long	long	RB
34822	3075	12	.	.	.
34822	3076	1	Just	just	RB
34822	3076	2	before	before	IN
34822	3076	3	serving	serve	VBG
34822	3076	4	,	,	,
34822	3076	5	add	add	VB
34822	3076	6	one	one	CD
34822	3076	7	quarter	quarter	NN
34822	3076	8	cupful	cupful	JJ
34822	3076	9	of	of	IN
34822	3076	10	sherry	sherry	NNP
34822	3076	11	;	;	:
34822	3076	12	salt	salt	NN
34822	3076	13	and	and	CC
34822	3076	14	pepper	pepper	NN
34822	3076	15	to	to	IN
34822	3076	16	taste	taste	NN
34822	3076	17	.	.	.
34822	3077	1	One	one	CD
34822	3077	2	tablespoon	tablespoon	NN
34822	3077	3	of	of	IN
34822	3077	4	Worcestershire	Worcestershire	NNP
34822	3077	5	sauce	sauce	NN
34822	3077	6	may	may	MD
34822	3077	7	be	be	VB
34822	3077	8	used	use	VBN
34822	3077	9	instead	instead	RB
34822	3077	10	of	of	IN
34822	3077	11	the	the	DT
34822	3077	12	sherry	sherry	NN
34822	3077	13	.	.	.
34822	3078	1	=	=	NFP
34822	3078	2	TRIPE=	TRIPE=	NNP
34822	3078	3	Soak	soak	VB
34822	3078	4	the	the	DT
34822	3078	5	tripe	tripe	NN
34822	3078	6	for	for	IN
34822	3078	7	several	several	JJ
34822	3078	8	hours	hour	NNS
34822	3078	9	,	,	,
34822	3078	10	then	then	RB
34822	3078	11	scrape	scrape	VB
34822	3078	12	it	-PRON-	PRP
34822	3078	13	thoroughly	thoroughly	RB
34822	3078	14	clean	clean	JJ
34822	3078	15	,	,	,
34822	3078	16	put	put	VBD
34822	3078	17	it	-PRON-	PRP
34822	3078	18	in	in	IN
34822	3078	19	salted	salt	VBN
34822	3078	20	water	water	NN
34822	3078	21	,	,	,
34822	3078	22	and	and	CC
34822	3078	23	simmer	simmer	VB
34822	3078	24	it	-PRON-	PRP
34822	3078	25	for	for	IN
34822	3078	26	three	three	CD
34822	3078	27	or	or	CC
34822	3078	28	four	four	CD
34822	3078	29	hours	hour	NNS
34822	3078	30	,	,	,
34822	3078	31	until	until	IN
34822	3078	32	it	-PRON-	PRP
34822	3078	33	is	be	VBZ
34822	3078	34	like	like	IN
34822	3078	35	jelly	jelly	NNP
34822	3078	36	.	.	.
34822	3079	1	Drain	drain	VB
34822	3079	2	off	off	IN
34822	3079	3	the	the	DT
34822	3079	4	water	water	NN
34822	3079	5	,	,	,
34822	3079	6	and	and	CC
34822	3079	7	put	put	VBD
34822	3079	8	the	the	DT
34822	3079	9	tripe	tripe	NN
34822	3079	10	aside	aside	RB
34822	3079	11	until	until	IN
34822	3079	12	ready	ready	JJ
34822	3079	13	to	to	TO
34822	3079	14	use	use	VB
34822	3079	15	.	.	.
34822	3080	1	Put	put	VB
34822	3080	2	a	a	DT
34822	3080	3	tablespoonful	tablespoonful	NN
34822	3080	4	of	of	IN
34822	3080	5	butter	butter	NN
34822	3080	6	in	in	IN
34822	3080	7	a	a	DT
34822	3080	8	saucepan	saucepan	NN
34822	3080	9	;	;	:
34822	3080	10	when	when	WRB
34822	3080	11	hot	hot	JJ
34822	3080	12	add	add	VBP
34822	3080	13	a	a	DT
34822	3080	14	tablespoonful	tablespoonful	NN
34822	3080	15	of	of	IN
34822	3080	16	flour	flour	NN
34822	3080	17	,	,	,
34822	3080	18	and	and	CC
34822	3080	19	cook	cook	VB
34822	3080	20	for	for	IN
34822	3080	21	a	a	DT
34822	3080	22	few	few	JJ
34822	3080	23	minutes	minute	NNS
34822	3080	24	,	,	,
34822	3080	25	but	but	CC
34822	3080	26	do	do	VBP
34822	3080	27	not	not	RB
34822	3080	28	brown	brown	VB
34822	3080	29	.	.	.
34822	3081	1	Then	then	RB
34822	3081	2	add	add	VB
34822	3081	3	slowly	slowly	RB
34822	3081	4	one	one	CD
34822	3081	5	cupful	cupful	NN
34822	3081	6	of	of	IN
34822	3081	7	milk	milk	NN
34822	3081	8	,	,	,
34822	3081	9	and	and	CC
34822	3081	10	stir	stir	VB
34822	3081	11	until	until	IN
34822	3081	12	smooth	smooth	JJ
34822	3081	13	.	.	.
34822	3082	1	Add	add	VB
34822	3082	2	a	a	DT
34822	3082	3	half	half	NN
34822	3082	4	teaspoonful	teaspoonful	JJ
34822	3082	5	of	of	IN
34822	3082	6	salt	salt	NN
34822	3082	7	,	,	,
34822	3082	8	a	a	DT
34822	3082	9	dash	dash	NN
34822	3082	10	of	of	IN
34822	3082	11	pepper	pepper	NN
34822	3082	12	,	,	,
34822	3082	13	and	and	CC
34822	3082	14	a	a	DT
34822	3082	15	half	half	NN
34822	3082	16	teaspoonful	teaspoonful	JJ
34822	3082	17	of	of	IN
34822	3082	18	onion	onion	NN
34822	3082	19	juice	juice	NN
34822	3082	20	;	;	:
34822	3082	21	then	then	RB
34822	3082	22	add	add	VB
34822	3082	23	one	one	CD
34822	3082	24	cupful	cupful	NN
34822	3082	25	of	of	IN
34822	3082	26	the	the	DT
34822	3082	27	boiled	boil	VBN
34822	3082	28	tripe	tripe	NN
34822	3082	29	.	.	.
34822	3083	1	Stir	stir	VB
34822	3083	2	until	until	IN
34822	3083	3	the	the	DT
34822	3083	4	tripe	tripe	NN
34822	3083	5	is	be	VBZ
34822	3083	6	heated	heat	VBN
34822	3083	7	,	,	,
34822	3083	8	and	and	CC
34822	3083	9	serve	serve	VB
34822	3083	10	immediately	immediately	RB
34822	3083	11	.	.	.
34822	3084	1	=	=	NFP
34822	3084	2	CALF	CALF	NNP
34822	3084	3	'S	's	POS
34822	3084	4	HEART=	heart=	VBP
34822	3084	5	Wash	wash	VB
34822	3084	6	the	the	DT
34822	3084	7	heart	heart	NN
34822	3084	8	,	,	,
34822	3084	9	but	but	CC
34822	3084	10	do	do	VBP
34822	3084	11	not	not	RB
34822	3084	12	let	let	VB
34822	3084	13	it	-PRON-	PRP
34822	3084	14	soak	soak	VB
34822	3084	15	,	,	,
34822	3084	16	or	or	CC
34822	3084	17	stand	stand	VB
34822	3084	18	in	in	IN
34822	3084	19	water	water	NN
34822	3084	20	.	.	.
34822	3085	1	Fill	fill	VB
34822	3085	2	it	-PRON-	PRP
34822	3085	3	with	with	IN
34822	3085	4	a	a	DT
34822	3085	5	stuffing	stuffing	NN
34822	3085	6	made	make	VBN
34822	3085	7	of	of	IN
34822	3085	8	minced	mince	VBN
34822	3085	9	meat	meat	NN
34822	3085	10	or	or	CC
34822	3085	11	of	of	IN
34822	3085	12	bread	bread	NN
34822	3085	13	,	,	,
34822	3085	14	either	either	CC
34822	3085	15	one	one	CD
34822	3085	16	of	of	IN
34822	3085	17	them	-PRON-	PRP
34822	3085	18	seasoned	season	VBN
34822	3085	19	with	with	IN
34822	3085	20	onion	onion	NN
34822	3085	21	,	,	,
34822	3085	22	sage	sage	NN
34822	3085	23	,	,	,
34822	3085	24	thyme	thyme	NNS
34822	3085	25	,	,	,
34822	3085	26	marjoram	marjoram	NNP
34822	3085	27	,	,	,
34822	3085	28	pepper	pepper	NN
34822	3085	29	and	and	CC
34822	3085	30	salt	salt	NN
34822	3085	31	,	,	,
34822	3085	32	and	and	CC
34822	3085	33	an	an	DT
34822	3085	34	egg	egg	NN
34822	3085	35	to	to	TO
34822	3085	36	bind	bind	VB
34822	3085	37	it	-PRON-	PRP
34822	3085	38	.	.	.
34822	3086	1	Bake	bake	VB
34822	3086	2	it	-PRON-	PRP
34822	3086	3	for	for	IN
34822	3086	4	two	two	CD
34822	3086	5	hours	hour	NNS
34822	3086	6	,	,	,
34822	3086	7	basting	baste	VBG
34822	3086	8	it	-PRON-	PRP
34822	3086	9	frequently	frequently	RB
34822	3086	10	with	with	IN
34822	3086	11	water	water	NN
34822	3086	12	from	from	IN
34822	3086	13	the	the	DT
34822	3086	14	pan	pan	NN
34822	3086	15	.	.	.
34822	3087	1	When	when	WRB
34822	3087	2	the	the	DT
34822	3087	3	heart	heart	NN
34822	3087	4	is	be	VBZ
34822	3087	5	cooked	cook	VBN
34822	3087	6	remove	remove	IN
34822	3087	7	it	-PRON-	PRP
34822	3087	8	,	,	,
34822	3087	9	and	and	CC
34822	3087	10	add	add	VB
34822	3087	11	to	to	IN
34822	3087	12	the	the	DT
34822	3087	13	pan	pan	NN
34822	3087	14	a	a	DT
34822	3087	15	tablespoonful	tablespoonful	NN
34822	3087	16	of	of	IN
34822	3087	17	flour	flour	NN
34822	3087	18	;	;	:
34822	3087	19	stir	stir	VB
34822	3087	20	until	until	IN
34822	3087	21	it	-PRON-	PRP
34822	3087	22	has	have	VBZ
34822	3087	23	browned	brown	VBN
34822	3087	24	.	.	.
34822	3088	1	Then	then	RB
34822	3088	2	,	,	,
34822	3088	3	if	if	IN
34822	3088	4	there	there	EX
34822	3088	5	is	be	VBZ
34822	3088	6	not	not	RB
34822	3088	7	enough	enough	JJ
34822	3088	8	liquor	liquor	NN
34822	3088	9	in	in	IN
34822	3088	10	the	the	DT
34822	3088	11	pan	pan	NN
34822	3088	12	,	,	,
34822	3088	13	add	add	VB
34822	3088	14	to	to	IN
34822	3088	15	it	-PRON-	PRP
34822	3088	16	just	just	RB
34822	3088	17	enough	enough	JJ
34822	3088	18	water	water	NN
34822	3088	19	to	to	TO
34822	3088	20	make	make	VB
34822	3088	21	a	a	DT
34822	3088	22	thick	thick	JJ
34822	3088	23	sauce	sauce	NN
34822	3088	24	.	.	.
34822	3089	1	Strain	strain	VB
34822	3089	2	this	this	DT
34822	3089	3	over	over	IN
34822	3089	4	the	the	DT
34822	3089	5	heart	heart	NN
34822	3089	6	,	,	,
34822	3089	7	and	and	CC
34822	3089	8	serve	serve	VB
34822	3089	9	on	on	IN
34822	3089	10	the	the	DT
34822	3089	11	same	same	JJ
34822	3089	12	dish	dish	NN
34822	3089	13	some	some	DT
34822	3089	14	boiled	boiled	JJ
34822	3089	15	and	and	CC
34822	3089	16	browned	brown	VBN
34822	3089	17	onions	onion	NNS
34822	3089	18	.	.	.
34822	3090	1	=	=	NFP
34822	3090	2	BEEF	beef	NN
34822	3090	3	'S	's	POS
34822	3090	4	TONGUE=	tongue=	NN
34822	3090	5	If	if	IN
34822	3090	6	a	a	DT
34822	3090	7	smoked	smoke	VBN
34822	3090	8	tongue	tongue	NN
34822	3090	9	is	be	VBZ
34822	3090	10	used	use	VBN
34822	3090	11	,	,	,
34822	3090	12	soak	soak	VB
34822	3090	13	it	-PRON-	PRP
34822	3090	14	over	over	IN
34822	3090	15	night	night	NN
34822	3090	16	.	.	.
34822	3091	1	Put	put	VB
34822	3091	2	it	-PRON-	PRP
34822	3091	3	in	in	IN
34822	3091	4	cold	cold	JJ
34822	3091	5	water	water	NN
34822	3091	6	,	,	,
34822	3091	7	and	and	CC
34822	3091	8	let	let	VB
34822	3091	9	it	-PRON-	PRP
34822	3091	10	come	come	VB
34822	3091	11	to	to	IN
34822	3091	12	the	the	DT
34822	3091	13	boiling	boiling	NN
34822	3091	14	point	point	NN
34822	3091	15	.	.	.
34822	3092	1	Then	then	RB
34822	3092	2	simmer	simmer	NN
34822	3092	3	for	for	IN
34822	3092	4	four	four	CD
34822	3092	5	hours	hour	NNS
34822	3092	6	,	,	,
34822	3092	7	or	or	CC
34822	3092	8	until	until	IN
34822	3092	9	tender	tender	NN
34822	3092	10	.	.	.
34822	3093	1	Boil	boil	VB
34822	3093	2	a	a	DT
34822	3093	3	fresh	fresh	JJ
34822	3093	4	tongue	tongue	NN
34822	3093	5	in	in	IN
34822	3093	6	salted	salted	JJ
34822	3093	7	water	water	NN
34822	3093	8	one	one	CD
34822	3093	9	and	and	CC
34822	3093	10	a	a	DT
34822	3093	11	half	half	NN
34822	3093	12	hours	hour	NNS
34822	3093	13	.	.	.
34822	3094	1	A	a	DT
34822	3094	2	few	few	JJ
34822	3094	3	soup	soup	NN
34822	3094	4	vegetables	vegetable	NNS
34822	3094	5	may	may	MD
34822	3094	6	be	be	VB
34822	3094	7	added	add	VBN
34822	3094	8	to	to	IN
34822	3094	9	the	the	DT
34822	3094	10	water	water	NN
34822	3094	11	if	if	IN
34822	3094	12	convenient	convenient	JJ
34822	3094	13	.	.	.
34822	3095	1	Before	before	IN
34822	3095	2	putting	put	VBG
34822	3095	3	it	-PRON-	PRP
34822	3095	4	in	in	IN
34822	3095	5	the	the	DT
34822	3095	6	water	water	NN
34822	3095	7	,	,	,
34822	3095	8	trim	trim	VB
34822	3095	9	it	-PRON-	PRP
34822	3095	10	carefully	carefully	RB
34822	3095	11	,	,	,
34822	3095	12	and	and	CC
34822	3095	13	skewer	skewer	VBD
34822	3095	14	it	-PRON-	PRP
34822	3095	15	into	into	IN
34822	3095	16	good	good	JJ
34822	3095	17	shape	shape	NN
34822	3095	18	.	.	.
34822	3096	1	When	when	WRB
34822	3096	2	it	-PRON-	PRP
34822	3096	3	is	be	VBZ
34822	3096	4	boiled	boil	VBN
34822	3096	5	remove	remove	VB
34822	3096	6	the	the	DT
34822	3096	7	skin	skin	NN
34822	3096	8	.	.	.
34822	3097	1	If	if	IN
34822	3097	2	it	-PRON-	PRP
34822	3097	3	is	be	VBZ
34822	3097	4	to	to	TO
34822	3097	5	be	be	VB
34822	3097	6	used	use	VBN
34822	3097	7	cold	cold	JJ
34822	3097	8	,	,	,
34822	3097	9	replace	replace	VB
34822	3097	10	the	the	DT
34822	3097	11	skewer	skewer	NN
34822	3097	12	,	,	,
34822	3097	13	put	put	VB
34822	3097	14	it	-PRON-	PRP
34822	3097	15	again	again	RB
34822	3097	16	in	in	IN
34822	3097	17	the	the	DT
34822	3097	18	water	water	NN
34822	3097	19	in	in	IN
34822	3097	20	which	which	WDT
34822	3097	21	it	-PRON-	PRP
34822	3097	22	was	be	VBD
34822	3097	23	boiled	boil	VBN
34822	3097	24	,	,	,
34822	3097	25	and	and	CC
34822	3097	26	let	let	VB
34822	3097	27	it	-PRON-	PRP
34822	3097	28	remain	remain	VB
34822	3097	29	there	there	RB
34822	3097	30	until	until	IN
34822	3097	31	cold	cold	JJ
34822	3097	32	;	;	:
34822	3097	33	then	then	RB
34822	3097	34	cover	cover	VB
34822	3097	35	it	-PRON-	PRP
34822	3097	36	with	with	IN
34822	3097	37	a	a	DT
34822	3097	38	meat	meat	NN
34822	3097	39	glaze	glaze	NN
34822	3097	40	colored	color	VBD
34822	3097	41	red	red	NN
34822	3097	42	.	.	.
34822	3098	1	If	if	IN
34822	3098	2	served	serve	VBN
34822	3098	3	hot	hot	JJ
34822	3098	4	,	,	,
34822	3098	5	pour	pour	VB
34822	3098	6	over	over	IN
34822	3098	7	it	-PRON-	PRP
34822	3098	8	a	a	DT
34822	3098	9	white	white	JJ
34822	3098	10	sauce	sauce	NN
34822	3098	11	,	,	,
34822	3098	12	and	and	CC
34822	3098	13	garnish	garnish	VB
34822	3098	14	with	with	IN
34822	3098	15	parsley	parsley	NN
34822	3098	16	and	and	CC
34822	3098	17	sliced	sliced	JJ
34822	3098	18	pickle	pickle	NN
34822	3098	19	;	;	:
34822	3098	20	or	or	CC
34822	3098	21	serve	serve	VB
34822	3098	22	with	with	IN
34822	3098	23	it	-PRON-	PRP
34822	3098	24	a	a	DT
34822	3098	25	piquante	piquante	NN
34822	3098	26	sauce	sauce	NN
34822	3098	27	.	.	.
34822	3099	1	Spinach	spinach	NN
34822	3099	2	is	be	VBZ
34822	3099	3	a	a	DT
34822	3099	4	good	good	JJ
34822	3099	5	vegetable	vegetable	NN
34822	3099	6	to	to	TO
34822	3099	7	serve	serve	VB
34822	3099	8	with	with	IN
34822	3099	9	tongue	tongue	NN
34822	3099	10	.	.	.
34822	3100	1	=	=	NFP
34822	3100	2	HOT	HOT	NNP
34822	3100	3	SLICED	SLICED	NNP
34822	3100	4	TONGUE=	tongue=	NN
34822	3100	5	Make	make	VBP
34822	3100	6	a	a	DT
34822	3100	7	piquante	piquante	NN
34822	3100	8	sauce	sauce	NN
34822	3100	9	(	(	-LRB-
34822	3100	10	see	see	VB
34822	3100	11	page	page	NN
34822	3100	12	283	283	CD
34822	3100	13	)	)	-RRB-
34822	3100	14	.	.	.
34822	3101	1	Lay	Lay	NNP
34822	3101	2	slices	slice	NNS
34822	3101	3	of	of	IN
34822	3101	4	boiled	boil	VBN
34822	3101	5	tongue	tongue	NN
34822	3101	6	cut	cut	VBN
34822	3101	7	one	one	CD
34822	3101	8	half	half	NN
34822	3101	9	inch	inch	NN
34822	3101	10	thick	thick	JJ
34822	3101	11	into	into	IN
34822	3101	12	it	-PRON-	PRP
34822	3101	13	,	,	,
34822	3101	14	and	and	CC
34822	3101	15	let	let	VB
34822	3101	16	them	-PRON-	PRP
34822	3101	17	remain	remain	VB
34822	3101	18	until	until	IN
34822	3101	19	well	well	RB
34822	3101	20	heated	heated	JJ
34822	3101	21	.	.	.
34822	3102	1	Arrange	arrange	VB
34822	3102	2	the	the	DT
34822	3102	3	hot	hot	JJ
34822	3102	4	slices	slice	NNS
34822	3102	5	in	in	IN
34822	3102	6	a	a	DT
34822	3102	7	circle	circle	NN
34822	3102	8	,	,	,
34822	3102	9	the	the	DT
34822	3102	10	slices	slice	NNS
34822	3102	11	overlapping	overlap	VBG
34822	3102	12	,	,	,
34822	3102	13	and	and	CC
34822	3102	14	pour	pour	VB
34822	3102	15	the	the	DT
34822	3102	16	sauce	sauce	NN
34822	3102	17	in	in	IN
34822	3102	18	the	the	DT
34822	3102	19	center	center	NN
34822	3102	20	.	.	.
34822	3103	1	Garnish	garnish	VB
34822	3103	2	with	with	IN
34822	3103	3	capers	caper	NNS
34822	3103	4	,	,	,
34822	3103	5	slices	slice	NNS
34822	3103	6	of	of	IN
34822	3103	7	hard	hard	RB
34822	3103	8	-	-	HYPH
34822	3103	9	boiled	boil	VBN
34822	3103	10	eggs	egg	NNS
34822	3103	11	,	,	,
34822	3103	12	and	and	CC
34822	3103	13	gherkins	gherkin	NNS
34822	3103	14	;	;	:
34822	3103	15	or	or	CC
34822	3103	16	make	make	VB
34822	3103	17	a	a	DT
34822	3103	18	form	form	NN
34822	3103	19	of	of	IN
34822	3103	20	spinach	spinach	NN
34822	3103	21	by	by	IN
34822	3103	22	pressing	press	VBG
34822	3103	23	into	into	IN
34822	3103	24	a	a	DT
34822	3103	25	bowl	bowl	NN
34822	3103	26	well	well	RB
34822	3103	27	-	-	HYPH
34822	3103	28	chopped	chop	VBN
34822	3103	29	and	and	CC
34822	3103	30	seasoned	seasoned	JJ
34822	3103	31	spinach	spinach	NN
34822	3103	32	.	.	.
34822	3104	1	Turn	turn	VB
34822	3104	2	it	-PRON-	PRP
34822	3104	3	on	on	IN
34822	3104	4	the	the	DT
34822	3104	5	center	center	NN
34822	3104	6	of	of	IN
34822	3104	7	a	a	DT
34822	3104	8	dish	dish	NN
34822	3104	9	,	,	,
34822	3104	10	and	and	CC
34822	3104	11	lay	lie	VBD
34822	3104	12	the	the	DT
34822	3104	13	slices	slice	NNS
34822	3104	14	around	around	RB
34822	3104	15	or	or	CC
34822	3104	16	against	against	IN
34822	3104	17	it	-PRON-	PRP
34822	3104	18	.	.	.
34822	3105	1	Serve	serve	VB
34822	3105	2	with	with	IN
34822	3105	3	piquante	piquante	NN
34822	3105	4	or	or	CC
34822	3105	5	with	with	IN
34822	3105	6	pickle	pickle	NN
34822	3105	7	sauce	sauce	NN
34822	3105	8	.	.	.
34822	3106	1	=	=	NFP
34822	3106	2	COLD	COLD	NNP
34822	3106	3	TONGUE=	TONGUE=	NNP
34822	3106	4	Lay	Lay	NNP
34822	3106	5	thick	thick	JJ
34822	3106	6	slices	slice	NNS
34822	3106	7	of	of	IN
34822	3106	8	tongue	tongue	NN
34822	3106	9	in	in	IN
34822	3106	10	a	a	DT
34822	3106	11	circle	circle	NN
34822	3106	12	,	,	,
34822	3106	13	the	the	DT
34822	3106	14	pieces	piece	NNS
34822	3106	15	overlapping	overlapping	NN
34822	3106	16	.	.	.
34822	3107	1	Place	place	NN
34822	3107	2	in	in	IN
34822	3107	3	the	the	DT
34822	3107	4	center	center	NN
34822	3107	5	a	a	DT
34822	3107	6	bunch	bunch	NN
34822	3107	7	of	of	IN
34822	3107	8	nasturtium	nasturtium	NN
34822	3107	9	blossoms	blossom	NNS
34822	3107	10	and	and	CC
34822	3107	11	lettuce	lettuce	NN
34822	3107	12	leaves	leave	NNS
34822	3107	13	.	.	.
34822	3108	1	Serve	serve	VB
34822	3108	2	with	with	IN
34822	3108	3	Tartare	Tartare	NNP
34822	3108	4	or	or	CC
34822	3108	5	cold	cold	JJ
34822	3108	6	Béarnaise	Béarnaise	NNP
34822	3108	7	sauce	sauce	NN
34822	3108	8	.	.	.
34822	3109	1	=	=	NFP
34822	3109	2	JELLIED	JELLIED	NNP
34822	3109	3	TONGUE=	TONGUE=	NNP
34822	3109	4	Cut	Cut	NNP
34822	3109	5	tongue	tongue	NN
34822	3109	6	into	into	IN
34822	3109	7	slices	slice	NNS
34822	3109	8	.	.	.
34822	3110	1	Lay	lay	VB
34822	3110	2	them	-PRON-	PRP
34822	3110	3	together	together	RB
34822	3110	4	to	to	TO
34822	3110	5	look	look	VB
34822	3110	6	like	like	IN
34822	3110	7	a	a	DT
34822	3110	8	solid	solid	JJ
34822	3110	9	piece	piece	NN
34822	3110	10	,	,	,
34822	3110	11	and	and	CC
34822	3110	12	place	place	VB
34822	3110	13	them	-PRON-	PRP
34822	3110	14	in	in	IN
34822	3110	15	a	a	DT
34822	3110	16	square	square	JJ
34822	3110	17	or	or	CC
34822	3110	18	brick	brick	NN
34822	3110	19	-	-	HYPH
34822	3110	20	shaped	shape	VBN
34822	3110	21	mold	mold	NN
34822	3110	22	.	.	.
34822	3111	1	Sprinkle	sprinkle	VB
34822	3111	2	a	a	DT
34822	3111	3	few	few	JJ
34822	3111	4	capers	caper	NNS
34822	3111	5	in	in	IN
34822	3111	6	the	the	DT
34822	3111	7	bottom	bottom	NN
34822	3111	8	of	of	IN
34822	3111	9	the	the	DT
34822	3111	10	mold	mold	NN
34822	3111	11	before	before	IN
34822	3111	12	putting	put	VBG
34822	3111	13	in	in	RP
34822	3111	14	the	the	DT
34822	3111	15	tongue	tongue	NN
34822	3111	16	.	.	.
34822	3112	1	Have	have	VB
34822	3112	2	the	the	DT
34822	3112	3	mold	mold	NN
34822	3112	4	only	only	RB
34822	3112	5	large	large	JJ
34822	3112	6	enough	enough	RB
34822	3112	7	for	for	IN
34822	3112	8	the	the	DT
34822	3112	9	tongue	tongue	NN
34822	3112	10	to	to	TO
34822	3112	11	fit	fit	VB
34822	3112	12	in	in	RP
34822	3112	13	easily	easily	RB
34822	3112	14	,	,	,
34822	3112	15	but	but	CC
34822	3112	16	be	be	VB
34822	3112	17	held	hold	VBN
34822	3112	18	in	in	IN
34822	3112	19	place	place	NN
34822	3112	20	.	.	.
34822	3113	1	Fill	fill	VB
34822	3113	2	with	with	IN
34822	3113	3	aspic	aspic	NN
34822	3113	4	jelly	jelly	NNP
34822	3113	5	(	(	-LRB-
34822	3113	6	see	see	VB
34822	3113	7	page	page	NN
34822	3113	8	321	321	CD
34822	3113	9	)	)	-RRB-
34822	3113	10	.	.	.
34822	3114	1	=	=	NFP
34822	3114	2	BOILED	BOILED	NNP
34822	3114	3	CALF	CALF	NNP
34822	3114	4	'S	'S	NNP
34822	3114	5	HEAD=	HEAD=	NNS
34822	3114	6	Have	have	VBP
34822	3114	7	the	the	DT
34822	3114	8	head	head	NN
34822	3114	9	split	split	VBN
34822	3114	10	open	open	JJ
34822	3114	11	,	,	,
34822	3114	12	and	and	CC
34822	3114	13	the	the	DT
34822	3114	14	gristle	gristle	NN
34822	3114	15	about	about	IN
34822	3114	16	the	the	DT
34822	3114	17	nose	nose	NN
34822	3114	18	and	and	CC
34822	3114	19	eyes	eye	NNS
34822	3114	20	,	,	,
34822	3114	21	and	and	CC
34822	3114	22	the	the	DT
34822	3114	23	eyes	eye	NNS
34822	3114	24	and	and	CC
34822	3114	25	ears	ear	NNS
34822	3114	26	,	,	,
34822	3114	27	removed	remove	VBN
34822	3114	28	by	by	IN
34822	3114	29	the	the	DT
34822	3114	30	butcher	butcher	NN
34822	3114	31	.	.	.
34822	3115	1	Wash	wash	VB
34822	3115	2	thoroughly	thoroughly	RB
34822	3115	3	the	the	DT
34822	3115	4	head	head	NN
34822	3115	5	;	;	:
34822	3115	6	remove	remove	VB
34822	3115	7	the	the	DT
34822	3115	8	tongue	tongue	NN
34822	3115	9	and	and	CC
34822	3115	10	brains	brain	NNS
34822	3115	11	;	;	:
34822	3115	12	parboil	parboil	NNP
34822	3115	13	the	the	DT
34822	3115	14	brains	brain	NNS
34822	3115	15	,	,	,
34822	3115	16	and	and	CC
34822	3115	17	set	set	VBD
34822	3115	18	them	-PRON-	PRP
34822	3115	19	aside	aside	RB
34822	3115	20	with	with	IN
34822	3115	21	the	the	DT
34822	3115	22	tongue	tongue	NN
34822	3115	23	to	to	TO
34822	3115	24	use	use	VB
34822	3115	25	on	on	IN
34822	3115	26	another	another	DT
34822	3115	27	occasion	occasion	NN
34822	3115	28	(	(	-LRB-
34822	3115	29	see	see	VB
34822	3115	30	page	page	NN
34822	3115	31	307	307	CD
34822	3115	32	)	)	-RRB-
34822	3115	33	.	.	.
34822	3116	1	Blanch	blanch	VB
34822	3116	2	the	the	DT
34822	3116	3	head	head	NN
34822	3116	4	by	by	IN
34822	3116	5	putting	put	VBG
34822	3116	6	it	-PRON-	PRP
34822	3116	7	into	into	IN
34822	3116	8	cold	cold	JJ
34822	3116	9	water	water	NN
34822	3116	10	;	;	:
34822	3116	11	when	when	WRB
34822	3116	12	it	-PRON-	PRP
34822	3116	13	comes	come	VBZ
34822	3116	14	to	to	IN
34822	3116	15	the	the	DT
34822	3116	16	boiling	boiling	NN
34822	3116	17	point	point	NN
34822	3116	18	,	,	,
34822	3116	19	pour	pour	VB
34822	3116	20	off	off	RP
34822	3116	21	the	the	DT
34822	3116	22	hot	hot	JJ
34822	3116	23	water	water	NN
34822	3116	24	,	,	,
34822	3116	25	and	and	CC
34822	3116	26	cover	cover	VB
34822	3116	27	it	-PRON-	PRP
34822	3116	28	with	with	IN
34822	3116	29	cold	cold	JJ
34822	3116	30	water	water	NN
34822	3116	31	.	.	.
34822	3117	1	When	when	WRB
34822	3117	2	cold	cold	JJ
34822	3117	3	,	,	,
34822	3117	4	rub	rub	VB
34822	3117	5	it	-PRON-	PRP
34822	3117	6	with	with	IN
34822	3117	7	lemon	lemon	NN
34822	3117	8	.	.	.
34822	3118	1	Put	put	VB
34822	3118	2	it	-PRON-	PRP
34822	3118	3	into	into	IN
34822	3118	4	boiling	boiling	NN
34822	3118	5	water	water	NN
34822	3118	6	,	,	,
34822	3118	7	enough	enough	RB
34822	3118	8	to	to	TO
34822	3118	9	cover	cover	VB
34822	3118	10	it	-PRON-	PRP
34822	3118	11	;	;	:
34822	3118	12	add	add	VB
34822	3118	13	two	two	CD
34822	3118	14	tablespoonfuls	tablespoonful	NNS
34822	3118	15	of	of	IN
34822	3118	16	vinegar	vinegar	NN
34822	3118	17	or	or	CC
34822	3118	18	white	white	JJ
34822	3118	19	wine	wine	NN
34822	3118	20	,	,	,
34822	3118	21	twelve	twelve	CD
34822	3118	22	peppercorns	peppercorn	NNS
34822	3118	23	,	,	,
34822	3118	24	one	one	CD
34822	3118	25	bay	bay	NN
34822	3118	26	-	-	HYPH
34822	3118	27	leaf	leaf	NN
34822	3118	28	,	,	,
34822	3118	29	one	one	CD
34822	3118	30	onion	onion	NN
34822	3118	31	,	,	,
34822	3118	32	one	one	CD
34822	3118	33	carrot	carrot	NN
34822	3118	34	,	,	,
34822	3118	35	and	and	CC
34822	3118	36	a	a	DT
34822	3118	37	sprig	sprig	NN
34822	3118	38	of	of	IN
34822	3118	39	parsley	parsley	NNP
34822	3118	40	.	.	.
34822	3119	1	Cover	cover	VB
34822	3119	2	the	the	DT
34822	3119	3	pot	pot	NN
34822	3119	4	,	,	,
34822	3119	5	and	and	CC
34822	3119	6	let	let	VB
34822	3119	7	boil	boil	VB
34822	3119	8	for	for	IN
34822	3119	9	two	two	CD
34822	3119	10	hours	hour	NNS
34822	3119	11	,	,	,
34822	3119	12	or	or	CC
34822	3119	13	until	until	IN
34822	3119	14	tender	tender	NN
34822	3119	15	,	,	,
34822	3119	16	but	but	CC
34822	3119	17	not	not	RB
34822	3119	18	ready	ready	JJ
34822	3119	19	to	to	TO
34822	3119	20	fall	fall	VB
34822	3119	21	apart	apart	RB
34822	3119	22	.	.	.
34822	3120	1	When	when	WRB
34822	3120	2	done	do	VBN
34822	3120	3	,	,	,
34822	3120	4	take	take	VB
34822	3120	5	out	out	RP
34822	3120	6	the	the	DT
34822	3120	7	bones	bone	NNS
34822	3120	8	carefully	carefully	RB
34822	3120	9	,	,	,
34822	3120	10	and	and	CC
34822	3120	11	lay	lie	VBD
34822	3120	12	the	the	DT
34822	3120	13	meat	meat	NN
34822	3120	14	on	on	IN
34822	3120	15	a	a	DT
34822	3120	16	baking	baking	NN
34822	3120	17	dish	dish	NN
34822	3120	18	in	in	IN
34822	3120	19	compact	compact	JJ
34822	3120	20	shape	shape	NN
34822	3120	21	.	.	.
34822	3121	1	Rub	rub	VB
34822	3121	2	over	over	IN
34822	3121	3	the	the	DT
34822	3121	4	top	top	NN
34822	3121	5	with	with	IN
34822	3121	6	egg	egg	NN
34822	3121	7	,	,	,
34822	3121	8	sprinkle	sprinkle	VB
34822	3121	9	it	-PRON-	PRP
34822	3121	10	with	with	IN
34822	3121	11	bread	bread	NN
34822	3121	12	crumbs	crumb	NNS
34822	3121	13	and	and	CC
34822	3121	14	bits	bit	NNS
34822	3121	15	of	of	IN
34822	3121	16	butter	butter	NN
34822	3121	17	,	,	,
34822	3121	18	and	and	CC
34822	3121	19	set	set	VBD
34822	3121	20	in	in	IN
34822	3121	21	the	the	DT
34822	3121	22	oven	oven	NN
34822	3121	23	to	to	TO
34822	3121	24	brown	brown	VB
34822	3121	25	.	.	.
34822	3122	1	Serve	serve	VB
34822	3122	2	with	with	IN
34822	3122	3	it	-PRON-	PRP
34822	3122	4	a	a	DT
34822	3122	5	Poulette	Poulette	NNP
34822	3122	6	or	or	CC
34822	3122	7	an	an	DT
34822	3122	8	Allemande	Allemande	NNP
34822	3122	9	sauce	sauce	NN
34822	3122	10	.	.	.
34822	3123	1	Put	put	VB
34822	3123	2	any	any	DT
34822	3123	3	of	of	IN
34822	3123	4	the	the	DT
34822	3123	5	meat	meat	NN
34822	3123	6	left	leave	VBN
34822	3123	7	over	over	RP
34822	3123	8	after	after	IN
34822	3123	9	being	be	VBG
34822	3123	10	served	serve	VBN
34822	3123	11	in	in	IN
34822	3123	12	this	this	DT
34822	3123	13	manner	manner	NN
34822	3123	14	into	into	IN
34822	3123	15	a	a	DT
34822	3123	16	mold	mold	NN
34822	3123	17	;	;	:
34822	3123	18	fill	fill	VB
34822	3123	19	it	-PRON-	PRP
34822	3123	20	up	up	RP
34822	3123	21	with	with	IN
34822	3123	22	water	water	NN
34822	3123	23	in	in	IN
34822	3123	24	which	which	WDT
34822	3123	25	the	the	DT
34822	3123	26	head	head	NN
34822	3123	27	was	be	VBD
34822	3123	28	boiled	boil	VBN
34822	3123	29	;	;	:
34822	3123	30	season	season	NN
34822	3123	31	to	to	IN
34822	3123	32	taste	taste	NN
34822	3123	33	.	.	.
34822	3124	1	This	this	DT
34822	3124	2	will	will	MD
34822	3124	3	make	make	VB
34822	3124	4	a	a	DT
34822	3124	5	jellied	jelly	VBN
34822	3124	6	meat	meat	NN
34822	3124	7	very	very	RB
34822	3124	8	good	good	JJ
34822	3124	9	to	to	TO
34822	3124	10	use	use	VB
34822	3124	11	with	with	IN
34822	3124	12	salad	salad	NN
34822	3124	13	.	.	.
34822	3125	1	The	the	DT
34822	3125	2	water	water	NN
34822	3125	3	from	from	IN
34822	3125	4	the	the	DT
34822	3125	5	pot	pot	NN
34822	3125	6	will	will	MD
34822	3125	7	make	make	VB
34822	3125	8	a	a	DT
34822	3125	9	good	good	JJ
34822	3125	10	soup	soup	NN
34822	3125	11	.	.	.
34822	3126	1	(	(	-LRB-
34822	3126	2	See	see	VB
34822	3126	3	mock	mock	JJ
34822	3126	4	turtle	turtle	NN
34822	3126	5	soup	soup	NN
34822	3126	6	.	.	.
34822	3126	7	)	)	-RRB-
34822	3127	1	Four	four	CD
34822	3127	2	separate	separate	JJ
34822	3127	3	dishes	dish	NNS
34822	3127	4	can	can	MD
34822	3127	5	be	be	VB
34822	3127	6	made	make	VBN
34822	3127	7	from	from	IN
34822	3127	8	one	one	CD
34822	3127	9	head	head	NN
34822	3127	10	,	,	,
34822	3127	11	viz	viz	NN
34822	3127	12	.	.	.
34822	3128	1	:	:	:
34822	3128	2	boiled	boil	VBN
34822	3128	3	calf	calf	NN
34822	3128	4	's	's	POS
34822	3128	5	head	head	NN
34822	3128	6	,	,	,
34822	3128	7	cold	cold	JJ
34822	3128	8	jellied	jellied	JJ
34822	3128	9	calf	calf	NN
34822	3128	10	's	's	POS
34822	3128	11	head	head	NN
34822	3128	12	,	,	,
34822	3128	13	mock	mock	NNP
34822	3128	14	turtle	turtle	NN
34822	3128	15	soup	soup	NN
34822	3128	16	,	,	,
34822	3128	17	tongue	tongue	NN
34822	3128	18	and	and	CC
34822	3128	19	brains	brain	NNS
34822	3128	20	,	,	,
34822	3128	21	with	with	IN
34822	3128	22	white	white	JJ
34822	3128	23	,	,	,
34822	3128	24	Poulette	Poulette	NNP
34822	3128	25	,	,	,
34822	3128	26	or	or	CC
34822	3128	27	Vinaigrette	Vinaigrette	NNP
34822	3128	28	sauce	sauce	NN
34822	3128	29	.	.	.
34822	3129	1	=	=	NFP
34822	3129	2	CALF	CALF	NNP
34822	3129	3	'S	be	VBZ
34822	3129	4	HEAD	HEAD	NNP
34822	3129	5	WITH	with	IN
34822	3129	6	VINAIGRETTE	vinaigrette	NN
34822	3129	7	SAUCE=	SAUCE=	''
34822	3129	8	After	after	IN
34822	3129	9	the	the	DT
34822	3129	10	calf	calf	NN
34822	3129	11	's	's	POS
34822	3129	12	head	head	NN
34822	3129	13	is	be	VBZ
34822	3129	14	boiled	boil	VBN
34822	3129	15	as	as	IN
34822	3129	16	directed	direct	VBN
34822	3129	17	above	above	RB
34822	3129	18	,	,	,
34822	3129	19	take	take	VB
34822	3129	20	it	-PRON-	PRP
34822	3129	21	from	from	IN
34822	3129	22	the	the	DT
34822	3129	23	water	water	NN
34822	3129	24	,	,	,
34822	3129	25	remove	remove	VB
34822	3129	26	the	the	DT
34822	3129	27	meat	meat	NN
34822	3129	28	,	,	,
34822	3129	29	and	and	CC
34822	3129	30	press	press	VB
34822	3129	31	it	-PRON-	PRP
34822	3129	32	into	into	IN
34822	3129	33	a	a	DT
34822	3129	34	square	square	JJ
34822	3129	35	mold	mold	NN
34822	3129	36	or	or	CC
34822	3129	37	tin	tin	NN
34822	3129	38	,	,	,
34822	3129	39	and	and	CC
34822	3129	40	let	let	VB
34822	3129	41	it	-PRON-	PRP
34822	3129	42	get	get	VB
34822	3129	43	entirely	entirely	RB
34822	3129	44	cold	cold	JJ
34822	3129	45	.	.	.
34822	3130	1	It	-PRON-	PRP
34822	3130	2	can	can	MD
34822	3130	3	then	then	RB
34822	3130	4	be	be	VB
34822	3130	5	cut	cut	VBN
34822	3130	6	into	into	IN
34822	3130	7	uniform	uniform	JJ
34822	3130	8	pieces	piece	NNS
34822	3130	9	.	.	.
34822	3131	1	When	when	WRB
34822	3131	2	ready	ready	JJ
34822	3131	3	to	to	TO
34822	3131	4	serve	serve	VB
34822	3131	5	,	,	,
34822	3131	6	heat	heat	VB
34822	3131	7	some	some	DT
34822	3131	8	of	of	IN
34822	3131	9	the	the	DT
34822	3131	10	liquor	liquor	NN
34822	3131	11	in	in	IN
34822	3131	12	which	which	WDT
34822	3131	13	the	the	DT
34822	3131	14	head	head	NN
34822	3131	15	was	be	VBD
34822	3131	16	boiled	boil	VBN
34822	3131	17	,	,	,
34822	3131	18	cut	cut	VB
34822	3131	19	some	some	DT
34822	3131	20	long	long	JJ
34822	3131	21	slices	slice	NNS
34822	3131	22	from	from	IN
34822	3131	23	the	the	DT
34822	3131	24	form	form	NN
34822	3131	25	of	of	IN
34822	3131	26	cold	cold	JJ
34822	3131	27	calf	calf	NN
34822	3131	28	's	's	POS
34822	3131	29	head	head	NN
34822	3131	30	,	,	,
34822	3131	31	lay	lie	VBD
34822	3131	32	them	-PRON-	PRP
34822	3131	33	in	in	IN
34822	3131	34	the	the	DT
34822	3131	35	hot	hot	JJ
34822	3131	36	liquor	liquor	NN
34822	3131	37	to	to	TO
34822	3131	38	become	become	VB
34822	3131	39	hot	hot	JJ
34822	3131	40	only	only	RB
34822	3131	41	.	.	.
34822	3132	1	Remove	remove	VB
34822	3132	2	them	-PRON-	PRP
34822	3132	3	carefully	carefully	RB
34822	3132	4	,	,	,
34822	3132	5	and	and	CC
34822	3132	6	place	place	VB
34822	3132	7	them	-PRON-	PRP
34822	3132	8	on	on	IN
34822	3132	9	a	a	DT
34822	3132	10	hot	hot	JJ
34822	3132	11	dish	dish	NN
34822	3132	12	.	.	.
34822	3133	1	Pour	pour	VB
34822	3133	2	over	over	IN
34822	3133	3	them	-PRON-	PRP
34822	3133	4	a	a	DT
34822	3133	5	Vinaigrette	Vinaigrette	NNP
34822	3133	6	sauce	sauce	NN
34822	3133	7	.	.	.
34822	3134	1	(	(	-LRB-
34822	3134	2	For	for	IN
34822	3134	3	sauce	sauce	NN
34822	3134	4	,	,	,
34822	3134	5	see	see	VB
34822	3134	6	page	page	NN
34822	3134	7	307	307	CD
34822	3134	8	.	.	.
34822	3134	9	)	)	-RRB-
34822	3135	1	PORK	PORK	NNP
34822	3135	2	Salt	Salt	NNP
34822	3135	3	pork	pork	NN
34822	3135	4	and	and	CC
34822	3135	5	bacon	bacon	NN
34822	3135	6	should	should	MD
34822	3135	7	be	be	VB
34822	3135	8	kept	keep	VBN
34822	3135	9	always	always	RB
34822	3135	10	at	at	IN
34822	3135	11	hand	hand	NN
34822	3135	12	;	;	:
34822	3135	13	the	the	DT
34822	3135	14	former	former	JJ
34822	3135	15	for	for	IN
34822	3135	16	larding	lard	VBG
34822	3135	17	,	,	,
34822	3135	18	spreading	spread	VBG
34822	3135	19	in	in	IN
34822	3135	20	thin	thin	JJ
34822	3135	21	slices	slice	NNS
34822	3135	22	over	over	IN
34822	3135	23	baked	baked	JJ
34822	3135	24	meats	meat	NNS
34822	3135	25	,	,	,
34822	3135	26	poultry	poultry	NN
34822	3135	27	,	,	,
34822	3135	28	and	and	CC
34822	3135	29	birds	bird	NNS
34822	3135	30	,	,	,
34822	3135	31	and	and	CC
34822	3135	32	various	various	JJ
34822	3135	33	other	other	JJ
34822	3135	34	uses	use	NNS
34822	3135	35	as	as	IN
34822	3135	36	directed	direct	VBN
34822	3135	37	in	in	IN
34822	3135	38	many	many	JJ
34822	3135	39	receipts	receipt	NNS
34822	3135	40	.	.	.
34822	3136	1	Bacon	Bacon	NNP
34822	3136	2	is	be	VBZ
34822	3136	3	an	an	DT
34822	3136	4	appetizing	appetize	VBG
34822	3136	5	accompaniment	accompaniment	NN
34822	3136	6	to	to	IN
34822	3136	7	many	many	JJ
34822	3136	8	breakfast	breakfast	NN
34822	3136	9	dishes	dish	NNS
34822	3136	10	.	.	.
34822	3137	1	Fresh	fresh	JJ
34822	3137	2	pork	pork	NN
34822	3137	3	is	be	VBZ
34822	3137	4	used	use	VBN
34822	3137	5	only	only	RB
34822	3137	6	in	in	IN
34822	3137	7	cold	cold	JJ
34822	3137	8	weather	weather	NN
34822	3137	9	,	,	,
34822	3137	10	and	and	CC
34822	3137	11	must	must	MD
34822	3137	12	be	be	VB
34822	3137	13	thoroughly	thoroughly	RB
34822	3137	14	cooked	cook	VBN
34822	3137	15	.	.	.
34822	3138	1	=	=	NFP
34822	3138	2	ROAST	ROAST	NNP
34822	3138	3	PORK=	PORK=	NNP
34822	3138	4	The	the	DT
34822	3138	5	roasting	roast	VBG
34822	3138	6	pieces	piece	NNS
34822	3138	7	are	be	VBP
34822	3138	8	the	the	DT
34822	3138	9	leg	leg	NN
34822	3138	10	,	,	,
34822	3138	11	loin	loin	NN
34822	3138	12	,	,	,
34822	3138	13	spare	spare	JJ
34822	3138	14	-	-	HYPH
34822	3138	15	rib	rib	NN
34822	3138	16	,	,	,
34822	3138	17	and	and	CC
34822	3138	18	shoulder	shoulder	NN
34822	3138	19	.	.	.
34822	3139	1	If	if	IN
34822	3139	2	the	the	DT
34822	3139	3	skin	skin	NN
34822	3139	4	is	be	VBZ
34822	3139	5	left	leave	VBN
34822	3139	6	on	on	IN
34822	3139	7	cut	cut	VB
34822	3139	8	it	-PRON-	PRP
34822	3139	9	through	through	RP
34822	3139	10	in	in	IN
34822	3139	11	lines	line	NNS
34822	3139	12	both	both	DT
34822	3139	13	ways	way	NNS
34822	3139	14	,	,	,
34822	3139	15	forming	form	VBG
34822	3139	16	small	small	JJ
34822	3139	17	squares	square	NNS
34822	3139	18	.	.	.
34822	3140	1	Put	put	VB
34822	3140	2	a	a	DT
34822	3140	3	cupful	cupful	NN
34822	3140	4	of	of	IN
34822	3140	5	water	water	NN
34822	3140	6	in	in	IN
34822	3140	7	the	the	DT
34822	3140	8	pan	pan	NN
34822	3140	9	with	with	IN
34822	3140	10	the	the	DT
34822	3140	11	meat	meat	NN
34822	3140	12	;	;	:
34822	3140	13	bake	bake	VB
34822	3140	14	in	in	IN
34822	3140	15	a	a	DT
34822	3140	16	moderate	moderate	JJ
34822	3140	17	oven	oven	NN
34822	3140	18	,	,	,
34822	3140	19	allowing	allow	VBG
34822	3140	20	twenty	twenty	CD
34822	3140	21	to	to	TO
34822	3140	22	twenty	twenty	CD
34822	3140	23	-	-	HYPH
34822	3140	24	five	five	CD
34822	3140	25	minutes	minute	NNS
34822	3140	26	to	to	IN
34822	3140	27	the	the	DT
34822	3140	28	pound	pound	NN
34822	3140	29	.	.	.
34822	3141	1	Pork	pork	NN
34822	3141	2	must	must	MD
34822	3141	3	be	be	VB
34822	3141	4	thoroughly	thoroughly	RB
34822	3141	5	cooked	cook	VBN
34822	3141	6	.	.	.
34822	3142	1	Serve	serve	VB
34822	3142	2	with	with	IN
34822	3142	3	apple	apple	NN
34822	3142	4	sauce	sauce	NN
34822	3142	5	or	or	CC
34822	3142	6	fried	fry	VBN
34822	3142	7	apples	apple	NNS
34822	3142	8	.	.	.
34822	3143	1	=	=	NFP
34822	3143	2	FRIED	FRIED	NNP
34822	3143	3	APPLES=	APPLES=	NNP
34822	3143	4	Cut	Cut	NNP
34822	3143	5	slices	slice	VBZ
34822	3143	6	one	one	CD
34822	3143	7	half	half	NN
34822	3143	8	inch	inch	NN
34822	3143	9	thick	thick	JJ
34822	3143	10	across	across	IN
34822	3143	11	the	the	DT
34822	3143	12	apple	apple	NN
34822	3143	13	,	,	,
34822	3143	14	giving	give	VBG
34822	3143	15	circles	circle	NNS
34822	3143	16	.	.	.
34822	3144	1	Do	do	VB
34822	3144	2	not	not	RB
34822	3144	3	remove	remove	VB
34822	3144	4	the	the	DT
34822	3144	5	skin	skin	NN
34822	3144	6	or	or	CC
34822	3144	7	core	core	NN
34822	3144	8	.	.	.
34822	3145	1	Or	or	CC
34822	3145	2	cut	cut	VB
34822	3145	3	the	the	DT
34822	3145	4	apples	apple	NNS
34822	3145	5	in	in	IN
34822	3145	6	quarters	quarter	NNS
34822	3145	7	,	,	,
34822	3145	8	leaving	leave	VBG
34822	3145	9	on	on	IN
34822	3145	10	the	the	DT
34822	3145	11	skin	skin	NN
34822	3145	12	and	and	CC
34822	3145	13	removing	remove	VBG
34822	3145	14	the	the	DT
34822	3145	15	core	core	NN
34822	3145	16	.	.	.
34822	3146	1	Sauté	sauté	VB
34822	3146	2	the	the	DT
34822	3146	3	apples	apple	NNS
34822	3146	4	in	in	IN
34822	3146	5	butter	butter	NN
34822	3146	6	or	or	CC
34822	3146	7	drippings	dripping	NNS
34822	3146	8	until	until	IN
34822	3146	9	tender	tender	NN
34822	3146	10	,	,	,
34822	3146	11	but	but	CC
34822	3146	12	not	not	RB
34822	3146	13	soft	soft	JJ
34822	3146	14	enough	enough	RB
34822	3146	15	to	to	TO
34822	3146	16	lose	lose	VB
34822	3146	17	form	form	NN
34822	3146	18	.	.	.
34822	3147	1	Serve	serve	VB
34822	3147	2	the	the	DT
34822	3147	3	fried	fry	VBN
34822	3147	4	apples	apple	NNS
34822	3147	5	on	on	IN
34822	3147	6	the	the	DT
34822	3147	7	same	same	JJ
34822	3147	8	dish	dish	NN
34822	3147	9	with	with	IN
34822	3147	10	pork	pork	NN
34822	3147	11	as	as	IN
34822	3147	12	garnishing	garnish	VBG
34822	3147	13	.	.	.
34822	3148	1	=	=	NFP
34822	3148	2	PORK	PORK	NNP
34822	3148	3	CHOPS=	CHOPS=	NNP
34822	3148	4	Cut	Cut	NNP
34822	3148	5	pork	pork	NN
34822	3148	6	chops	chop	NNS
34822	3148	7	not	not	RB
34822	3148	8	more	more	JJR
34822	3148	9	than	than	IN
34822	3148	10	one	one	CD
34822	3148	11	half	half	NN
34822	3148	12	inch	inch	NN
34822	3148	13	thick	thick	JJ
34822	3148	14	.	.	.
34822	3149	1	Trim	trim	VB
34822	3149	2	off	off	RP
34822	3149	3	most	most	JJS
34822	3149	4	of	of	IN
34822	3149	5	the	the	DT
34822	3149	6	fat	fat	NN
34822	3149	7	,	,	,
34822	3149	8	dredge	dredge	VB
34822	3149	9	them	-PRON-	PRP
34822	3149	10	with	with	IN
34822	3149	11	flour	flour	NN
34822	3149	12	,	,	,
34822	3149	13	and	and	CC
34822	3149	14	sauté	sauté	VB
34822	3149	15	them	-PRON-	PRP
34822	3149	16	until	until	IN
34822	3149	17	thoroughly	thoroughly	RB
34822	3149	18	cooked	cook	VBN
34822	3149	19	,	,	,
34822	3149	20	and	and	CC
34822	3149	21	well	well	RB
34822	3149	22	browned	brown	VBN
34822	3149	23	.	.	.
34822	3150	1	It	-PRON-	PRP
34822	3150	2	will	will	MD
34822	3150	3	take	take	VB
34822	3150	4	about	about	RB
34822	3150	5	twenty	twenty	CD
34822	3150	6	-	-	HYPH
34822	3150	7	five	five	CD
34822	3150	8	minutes	minute	NNS
34822	3150	9	.	.	.
34822	3151	1	Serve	serve	VB
34822	3151	2	with	with	IN
34822	3151	3	fried	fried	JJ
34822	3151	4	apples	apple	NNS
34822	3151	5	.	.	.
34822	3152	1	=	=	NFP
34822	3152	2	BOILED	BOILED	NNP
34822	3152	3	HAM=	HAM=	NNP
34822	3152	4	Soak	Soak	NNP
34822	3152	5	the	the	DT
34822	3152	6	ham	ham	NN
34822	3152	7	over	over	IN
34822	3152	8	night	night	NN
34822	3152	9	,	,	,
34822	3152	10	or	or	CC
34822	3152	11	for	for	IN
34822	3152	12	several	several	JJ
34822	3152	13	hours	hour	NNS
34822	3152	14	.	.	.
34822	3153	1	Thoroughly	thoroughly	RB
34822	3153	2	wash	wash	VB
34822	3153	3	and	and	CC
34822	3153	4	scrape	scrape	VBP
34822	3153	5	it	-PRON-	PRP
34822	3153	6	.	.	.
34822	3154	1	Put	put	VB
34822	3154	2	it	-PRON-	PRP
34822	3154	3	into	into	IN
34822	3154	4	cold	cold	JJ
34822	3154	5	water	water	NN
34822	3154	6	;	;	:
34822	3154	7	let	let	VB
34822	3154	8	it	-PRON-	PRP
34822	3154	9	come	come	VB
34822	3154	10	to	to	IN
34822	3154	11	the	the	DT
34822	3154	12	boiling	boiling	NN
34822	3154	13	point	point	NN
34822	3154	14	;	;	:
34822	3154	15	then	then	RB
34822	3154	16	simmer	simmer	NNP
34822	3154	17	,	,	,
34822	3154	18	allowing	allow	VBG
34822	3154	19	twenty	twenty	CD
34822	3154	20	minutes	minute	NNS
34822	3154	21	to	to	IN
34822	3154	22	the	the	DT
34822	3154	23	pound	pound	NN
34822	3154	24	.	.	.
34822	3155	1	Pierce	pierce	VB
34822	3155	2	the	the	DT
34822	3155	3	ham	ham	NN
34822	3155	4	with	with	IN
34822	3155	5	a	a	DT
34822	3155	6	fine	fine	JJ
34822	3155	7	skewer	skewer	NN
34822	3155	8	.	.	.
34822	3156	1	If	if	IN
34822	3156	2	done	do	VBN
34822	3156	3	the	the	DT
34822	3156	4	skewer	skewer	NN
34822	3156	5	can	can	MD
34822	3156	6	be	be	VB
34822	3156	7	withdrawn	withdraw	VBN
34822	3156	8	easily	easily	RB
34822	3156	9	without	without	IN
34822	3156	10	sticking	stick	VBG
34822	3156	11	.	.	.
34822	3157	1	Let	let	VB
34822	3157	2	the	the	DT
34822	3157	3	ham	ham	NN
34822	3157	4	partly	partly	RB
34822	3157	5	cool	cool	JJ
34822	3157	6	in	in	IN
34822	3157	7	the	the	DT
34822	3157	8	water	water	NN
34822	3157	9	;	;	:
34822	3157	10	then	then	RB
34822	3157	11	remove	remove	VB
34822	3157	12	and	and	CC
34822	3157	13	draw	draw	VB
34822	3157	14	off	off	RP
34822	3157	15	the	the	DT
34822	3157	16	skin	skin	NN
34822	3157	17	.	.	.
34822	3158	1	Sprinkle	sprinkle	VB
34822	3158	2	the	the	DT
34822	3158	3	top	top	NN
34822	3158	4	plentifully	plentifully	RB
34822	3158	5	with	with	IN
34822	3158	6	cracker	cracker	NN
34822	3158	7	crumbs	crumb	NNS
34822	3158	8	and	and	CC
34822	3158	9	brown	brown	JJ
34822	3158	10	sugar	sugar	NN
34822	3158	11	,	,	,
34822	3158	12	or	or	CC
34822	3158	13	brush	brush	VB
34822	3158	14	it	-PRON-	PRP
34822	3158	15	with	with	IN
34822	3158	16	egg	egg	NN
34822	3158	17	.	.	.
34822	3159	1	Press	press	NN
34822	3159	2	into	into	IN
34822	3159	3	it	-PRON-	PRP
34822	3159	4	a	a	DT
34822	3159	5	number	number	NN
34822	3159	6	of	of	IN
34822	3159	7	whole	whole	JJ
34822	3159	8	cloves	clove	NNS
34822	3159	9	,	,	,
34822	3159	10	and	and	CC
34822	3159	11	set	set	VBD
34822	3159	12	it	-PRON-	PRP
34822	3159	13	in	in	IN
34822	3159	14	the	the	DT
34822	3159	15	oven	oven	NN
34822	3159	16	a	a	DT
34822	3159	17	few	few	JJ
34822	3159	18	minutes	minute	NNS
34822	3159	19	to	to	TO
34822	3159	20	brown	brown	VB
34822	3159	21	.	.	.
34822	3160	1	Or	or	CC
34822	3160	2	the	the	DT
34822	3160	3	ham	ham	NN
34822	3160	4	may	may	MD
34822	3160	5	be	be	VB
34822	3160	6	left	leave	VBN
34822	3160	7	white	white	JJ
34822	3160	8	,	,	,
34822	3160	9	and	and	CC
34822	3160	10	dotted	dot	VBN
34822	3160	11	with	with	IN
34822	3160	12	pepper	pepper	NN
34822	3160	13	,	,	,
34822	3160	14	a	a	DT
34822	3160	15	clove	clove	NN
34822	3160	16	stuck	stick	VBN
34822	3160	17	in	in	IN
34822	3160	18	the	the	DT
34822	3160	19	center	center	NN
34822	3160	20	of	of	IN
34822	3160	21	each	each	DT
34822	3160	22	spot	spot	NN
34822	3160	23	of	of	IN
34822	3160	24	pepper	pepper	NN
34822	3160	25	.	.	.
34822	3161	1	Soup	soup	NN
34822	3161	2	vegetables	vegetable	NNS
34822	3161	3	and	and	CC
34822	3161	4	a	a	DT
34822	3161	5	bouquet	bouquet	NN
34822	3161	6	of	of	IN
34822	3161	7	herbs	herb	NNS
34822	3161	8	boiled	boil	VBN
34822	3161	9	with	with	IN
34822	3161	10	a	a	DT
34822	3161	11	ham	ham	NN
34822	3161	12	improve	improve	VB
34822	3161	13	its	-PRON-	PRP$
34822	3161	14	flavor	flavor	NN
34822	3161	15	.	.	.
34822	3162	1	A	a	DT
34822	3162	2	ham	ham	NN
34822	3162	3	boiled	boil	VBN
34822	3162	4	in	in	IN
34822	3162	5	cider	cider	NN
34822	3162	6	is	be	VBZ
34822	3162	7	especially	especially	RB
34822	3162	8	good	good	JJ
34822	3162	9	.	.	.
34822	3163	1	Trim	trim	VB
34822	3163	2	the	the	DT
34822	3163	3	meat	meat	NN
34822	3163	4	around	around	IN
34822	3163	5	the	the	DT
34822	3163	6	bone	bone	NN
34822	3163	7	,	,	,
34822	3163	8	and	and	CC
34822	3163	9	conceal	conceal	VB
34822	3163	10	the	the	DT
34822	3163	11	bone	bone	NN
34822	3163	12	with	with	IN
34822	3163	13	a	a	DT
34822	3163	14	paper	paper	NN
34822	3163	15	frill	frill	NN
34822	3163	16	or	or	CC
34822	3163	17	vegetable	vegetable	NN
34822	3163	18	cut	cut	NN
34822	3163	19	into	into	IN
34822	3163	20	shape	shape	NN
34822	3163	21	of	of	IN
34822	3163	22	rose	rose	NN
34822	3163	23	.	.	.
34822	3164	1	Ornament	ornament	VB
34822	3164	2	the	the	DT
34822	3164	3	ham	ham	NN
34822	3164	4	with	with	IN
34822	3164	5	dressed	dressed	JJ
34822	3164	6	skewers	skewer	NNS
34822	3164	7	,	,	,
34822	3164	8	or	or	CC
34822	3164	9	with	with	IN
34822	3164	10	parsley	parsley	NN
34822	3164	11	and	and	CC
34822	3164	12	lemon	lemon	NN
34822	3164	13	.	.	.
34822	3165	1	[	[	-LRB-
34822	3165	2	Illustration	illustration	NN
34822	3165	3	:	:	:
34822	3165	4	COLD	COLD	NNP
34822	3165	5	HAM	ham	NN
34822	3165	6	COVERED	COVERED	NNS
34822	3165	7	WITH	with	IN
34822	3165	8	CHAUDFROID	chaudfroid	NN
34822	3165	9	SAUCE	SAUCE	VBN
34822	3165	10	AND	and	CC
34822	3165	11	DECORATED	decorate	VBD
34822	3165	12	WITH	with	IN
34822	3165	13	TRUFFLES	truffle	NNS
34822	3165	14	TO	to	IN
34822	3165	15	IMITATE	IMITATE	NNP
34822	3165	16	BRANCHES	branch	NNS
34822	3165	17	--	--	:
34822	3165	18	ORNAMENT	ORNAMENT	VBD
34822	3165	19	ON	on	IN
34822	3165	20	TOP	TOP	NNP
34822	3165	21	A	A	NNP
34822	3165	22	HALF	half	JJ
34822	3165	23	-	-	HYPH
34822	3165	24	OLIVE	olive	NN
34822	3165	25	SURROUNDED	surround	VBN
34822	3165	26	WITH	with	IN
34822	3165	27	SLICES	slice	NNS
34822	3165	28	OF	of	IN
34822	3165	29	PICKLE	PICKLE	NNP
34822	3165	30	--	--	:
34822	3165	31	A	a	DT
34822	3165	32	PIECE	piece	NN
34822	3165	33	OF	of	IN
34822	3165	34	THE	the	DT
34822	3165	35	HAM	ham	NN
34822	3165	36	-	-	HYPH
34822	3165	37	SKIN	skin	NN
34822	3165	38	LEFT	left	RB
34822	3165	39	ON	on	IN
34822	3165	40	THE	the	DT
34822	3165	41	BONE	bone	NN
34822	3165	42	END	END	NNP
34822	3165	43	AND	and	CC
34822	3165	44	THE	the	DT
34822	3165	45	EDGE	edge	NN
34822	3165	46	OF	of	IN
34822	3165	47	THE	the	DT
34822	3165	48	SKIN	skin	NN
34822	3165	49	DECORATED	decorate	VBD
34822	3165	50	WITH	with	IN
34822	3165	51	TRIANGULAR	triangular	NN
34822	3165	52	AND	and	CC
34822	3165	53	DIAMOND	DIAMOND	NNP
34822	3165	54	-	-	HYPH
34822	3165	55	SHAPED	shaped	NN
34822	3165	56	PIECES	pieces	NN
34822	3165	57	OF	of	IN
34822	3165	58	TRUFFLE	truffle	NN
34822	3165	59	--	--	:
34822	3165	60	PAPER	paper	NN
34822	3165	61	FRILL	FRILL	NNS
34822	3165	62	ON	on	IN
34822	3165	63	HAM	ham	NN
34822	3165	64	-	-	HYPH
34822	3165	65	BONE	bone	NN
34822	3165	66	--	--	:
34822	3165	67	DISH	DISH	NNS
34822	3165	68	GARNISHED	GARNISHED	NNS
34822	3165	69	WITH	with	IN
34822	3165	70	LETTUCE	LETTUCE	NNP
34822	3165	71	,	,	,
34822	3165	72	WATER	water	NN
34822	3165	73	-	-	HYPH
34822	3165	74	CRESS	CRESS	NNP
34822	3165	75	,	,	,
34822	3165	76	OR	or	CC
34822	3165	77	PARSLEY	PARSLEY	NNP
34822	3165	78	.	.	.
34822	3165	79	]	]	-RRB-
34822	3166	1	=	=	NFP
34822	3166	2	BAKED	BAKED	NNP
34822	3166	3	HAM=	ham=	CD
34822	3166	4	Soak	Soak	NNP
34822	3166	5	and	and	CC
34822	3166	6	prepare	prepare	VB
34822	3166	7	the	the	DT
34822	3166	8	ham	ham	NN
34822	3166	9	as	as	IN
34822	3166	10	directed	direct	VBN
34822	3166	11	above	above	RB
34822	3166	12	.	.	.
34822	3167	1	Let	let	VB
34822	3167	2	it	-PRON-	PRP
34822	3167	3	simmer	simmer	VB
34822	3167	4	for	for	IN
34822	3167	5	two	two	CD
34822	3167	6	hours	hour	NNS
34822	3167	7	;	;	:
34822	3167	8	then	then	RB
34822	3167	9	remove	remove	VB
34822	3167	10	it	-PRON-	PRP
34822	3167	11	and	and	CC
34822	3167	12	take	take	VB
34822	3167	13	off	off	RP
34822	3167	14	the	the	DT
34822	3167	15	skin	skin	NN
34822	3167	16	,	,	,
34822	3167	17	and	and	CC
34822	3167	18	bake	bake	VB
34822	3167	19	it	-PRON-	PRP
34822	3167	20	in	in	IN
34822	3167	21	a	a	DT
34822	3167	22	moderate	moderate	JJ
34822	3167	23	oven	oven	NN
34822	3167	24	for	for	IN
34822	3167	25	two	two	CD
34822	3167	26	hours	hour	NNS
34822	3167	27	;	;	:
34822	3167	28	baste	baste	VBP
34822	3167	29	it	-PRON-	PRP
34822	3167	30	frequently	frequently	RB
34822	3167	31	,	,	,
34822	3167	32	using	use	VBG
34822	3167	33	a	a	DT
34822	3167	34	cupful	cupful	NN
34822	3167	35	of	of	IN
34822	3167	36	sherry	sherry	NN
34822	3167	37	,	,	,
34822	3167	38	two	two	CD
34822	3167	39	spoonfuls	spoonful	NNS
34822	3167	40	at	at	IN
34822	3167	41	a	a	DT
34822	3167	42	time	time	NN
34822	3167	43	,	,	,
34822	3167	44	until	until	IN
34822	3167	45	all	all	DT
34822	3167	46	is	be	VBZ
34822	3167	47	used	use	VBN
34822	3167	48	;	;	:
34822	3167	49	then	then	RB
34822	3167	50	baste	baste	VBZ
34822	3167	51	with	with	IN
34822	3167	52	drippings	dripping	NNS
34822	3167	53	from	from	IN
34822	3167	54	the	the	DT
34822	3167	55	pan	pan	NN
34822	3167	56	.	.	.
34822	3168	1	When	when	WRB
34822	3168	2	done	do	VBN
34822	3168	3	,	,	,
34822	3168	4	cover	cover	VB
34822	3168	5	it	-PRON-	PRP
34822	3168	6	with	with	IN
34822	3168	7	a	a	DT
34822	3168	8	paste	paste	NN
34822	3168	9	made	make	VBN
34822	3168	10	of	of	IN
34822	3168	11	browned	brown	VBN
34822	3168	12	flour	flour	NN
34822	3168	13	and	and	CC
34822	3168	14	brown	brown	JJ
34822	3168	15	sugar	sugar	NN
34822	3168	16	moistened	moisten	VBN
34822	3168	17	with	with	IN
34822	3168	18	sherry	sherry	NNP
34822	3168	19	,	,	,
34822	3168	20	and	and	CC
34822	3168	21	replace	replace	VB
34822	3168	22	in	in	IN
34822	3168	23	the	the	DT
34822	3168	24	oven	oven	NN
34822	3168	25	for	for	IN
34822	3168	26	a	a	DT
34822	3168	27	few	few	JJ
34822	3168	28	minutes	minute	NNS
34822	3168	29	to	to	TO
34822	3168	30	brown	brown	VB
34822	3168	31	.	.	.
34822	3169	1	=	=	NFP
34822	3169	2	BROILED	broiled	NN
34822	3169	3	HAM	HAM	NNP
34822	3169	4	AND	and	CC
34822	3169	5	EGGS=	EGGS=	NNP
34822	3169	6	Cut	Cut	NNP
34822	3169	7	the	the	DT
34822	3169	8	ham	ham	NN
34822	3169	9	very	very	RB
34822	3169	10	thin	thin	JJ
34822	3169	11	.	.	.
34822	3170	1	If	if	IN
34822	3170	2	very	very	JJ
34822	3170	3	salt	salt	NN
34822	3170	4	,	,	,
34822	3170	5	place	place	VB
34822	3170	6	it	-PRON-	PRP
34822	3170	7	in	in	IN
34822	3170	8	boiling	boil	VBG
34822	3170	9	water	water	NN
34822	3170	10	for	for	IN
34822	3170	11	a	a	DT
34822	3170	12	few	few	JJ
34822	3170	13	minutes	minute	NNS
34822	3170	14	.	.	.
34822	3171	1	Then	then	RB
34822	3171	2	dry	dry	JJ
34822	3171	3	and	and	CC
34822	3171	4	broil	broil	VB
34822	3171	5	it	-PRON-	PRP
34822	3171	6	over	over	IN
34822	3171	7	hot	hot	JJ
34822	3171	8	coals	coal	NNS
34822	3171	9	for	for	IN
34822	3171	10	three	three	CD
34822	3171	11	or	or	CC
34822	3171	12	four	four	CD
34822	3171	13	minutes	minute	NNS
34822	3171	14	.	.	.
34822	3172	1	Put	put	VB
34822	3172	2	a	a	DT
34822	3172	3	few	few	JJ
34822	3172	4	pieces	piece	NNS
34822	3172	5	of	of	IN
34822	3172	6	salt	salt	NN
34822	3172	7	pork	pork	NN
34822	3172	8	into	into	IN
34822	3172	9	a	a	DT
34822	3172	10	frying	fry	VBG
34822	3172	11	pan	pan	NN
34822	3172	12	.	.	.
34822	3173	1	When	when	WRB
34822	3173	2	tried	try	VBN
34822	3173	3	out	out	RP
34822	3173	4	,	,	,
34822	3173	5	add	add	VB
34822	3173	6	the	the	DT
34822	3173	7	eggs	egg	NNS
34822	3173	8	,	,	,
34822	3173	9	one	one	CD
34822	3173	10	at	at	IN
34822	3173	11	a	a	DT
34822	3173	12	time	time	NN
34822	3173	13	,	,	,
34822	3173	14	from	from	IN
34822	3173	15	a	a	DT
34822	3173	16	saucer	saucer	NN
34822	3173	17	.	.	.
34822	3174	1	Baste	Baste	NNP
34822	3174	2	the	the	DT
34822	3174	3	top	top	NN
34822	3174	4	of	of	IN
34822	3174	5	the	the	DT
34822	3174	6	eggs	egg	NNS
34822	3174	7	with	with	IN
34822	3174	8	fat	fat	NN
34822	3174	9	from	from	IN
34822	3174	10	the	the	DT
34822	3174	11	pan	pan	NN
34822	3174	12	.	.	.
34822	3175	1	Let	let	VB
34822	3175	2	them	-PRON-	PRP
34822	3175	3	brown	brown	VB
34822	3175	4	a	a	DT
34822	3175	5	little	little	JJ
34822	3175	6	on	on	IN
34822	3175	7	the	the	DT
34822	3175	8	edges	edge	NNS
34822	3175	9	,	,	,
34822	3175	10	but	but	CC
34822	3175	11	not	not	RB
34822	3175	12	blacken	blacken	VBN
34822	3175	13	,	,	,
34822	3175	14	and	and	CC
34822	3175	15	serve	serve	VB
34822	3175	16	them	-PRON-	PRP
34822	3175	17	around	around	IN
34822	3175	18	the	the	DT
34822	3175	19	slices	slice	NNS
34822	3175	20	of	of	IN
34822	3175	21	ham	ham	NN
34822	3175	22	.	.	.
34822	3176	1	Boiled	boil	VBN
34822	3176	2	ham	ham	NNP
34822	3176	3	may	may	MD
34822	3176	4	be	be	VB
34822	3176	5	broiled	broil	VBN
34822	3176	6	.	.	.
34822	3177	1	If	if	IN
34822	3177	2	so	so	RB
34822	3177	3	,	,	,
34822	3177	4	cut	cut	VBD
34822	3177	5	it	-PRON-	PRP
34822	3177	6	into	into	IN
34822	3177	7	thin	thin	JJ
34822	3177	8	,	,	,
34822	3177	9	small	small	JJ
34822	3177	10	pieces	piece	NNS
34822	3177	11	,	,	,
34822	3177	12	and	and	CC
34822	3177	13	after	after	IN
34822	3177	14	broiling	broil	VBG
34822	3177	15	it	-PRON-	PRP
34822	3177	16	,	,	,
34822	3177	17	place	place	NN
34822	3177	18	on	on	IN
34822	3177	19	each	each	DT
34822	3177	20	piece	piece	NN
34822	3177	21	a	a	DT
34822	3177	22	fried	fried	JJ
34822	3177	23	egg	egg	NN
34822	3177	24	.	.	.
34822	3178	1	=	=	NFP
34822	3178	2	HAM	HAM	NNP
34822	3178	3	AND	and	CC
34822	3178	4	EGGS	EGGS	NNP
34822	3178	5	À	À	NNP
34822	3178	6	L'AURORE=	L'AURORE=	NNP
34822	3178	7	Chop	Chop	NNP
34822	3178	8	fine	fine	RB
34822	3178	9	some	some	DT
34822	3178	10	cold	cold	JJ
34822	3178	11	boiled	boil	VBN
34822	3178	12	ham	ham	NN
34822	3178	13	.	.	.
34822	3179	1	Boil	Boil	NNP
34822	3179	2	six	six	CD
34822	3179	3	or	or	CC
34822	3179	4	eight	eight	CD
34822	3179	5	eggs	egg	NNS
34822	3179	6	very	very	RB
34822	3179	7	hard	hard	RB
34822	3179	8	(	(	-LRB-
34822	3179	9	see	see	VB
34822	3179	10	page	page	NN
34822	3179	11	262	262	CD
34822	3179	12	)	)	-RRB-
34822	3179	13	.	.	.
34822	3180	1	With	with	IN
34822	3180	2	a	a	DT
34822	3180	3	sharp	sharp	JJ
34822	3180	4	knife	knife	NN
34822	3180	5	cut	cut	VBD
34822	3180	6	them	-PRON-	PRP
34822	3180	7	in	in	IN
34822	3180	8	quarters	quarter	NNS
34822	3180	9	lengthwise	lengthwise	RB
34822	3180	10	.	.	.
34822	3181	1	Remove	remove	VB
34822	3181	2	the	the	DT
34822	3181	3	yolks	yolk	NNS
34822	3181	4	,	,	,
34822	3181	5	and	and	CC
34822	3181	6	press	press	VB
34822	3181	7	them	-PRON-	PRP
34822	3181	8	through	through	IN
34822	3181	9	a	a	DT
34822	3181	10	coarse	coarse	JJ
34822	3181	11	sieve	sieve	NN
34822	3181	12	or	or	CC
34822	3181	13	strainer	strainer	NN
34822	3181	14	;	;	:
34822	3181	15	lay	lay	VB
34822	3181	16	the	the	DT
34822	3181	17	white	white	JJ
34822	3181	18	segments	segment	NNS
34822	3181	19	in	in	IN
34822	3181	20	warm	warm	JJ
34822	3181	21	water	water	NN
34822	3181	22	.	.	.
34822	3182	1	Make	make	VB
34822	3182	2	a	a	DT
34822	3182	3	white	white	JJ
34822	3182	4	sauce	sauce	NN
34822	3182	5	,	,	,
34822	3182	6	using	use	VBG
34822	3182	7	two	two	CD
34822	3182	8	tablespoonfuls	tablespoonful	NNS
34822	3182	9	of	of	IN
34822	3182	10	butter	butter	NN
34822	3182	11	;	;	:
34822	3182	12	when	when	WRB
34822	3182	13	melted	melt	VBN
34822	3182	14	,	,	,
34822	3182	15	add	add	VB
34822	3182	16	two	two	CD
34822	3182	17	tablespoonfuls	tablespoonful	NNS
34822	3182	18	of	of	IN
34822	3182	19	flour	flour	NN
34822	3182	20	,	,	,
34822	3182	21	and	and	CC
34822	3182	22	let	let	VB
34822	3182	23	cook	cook	NN
34822	3182	24	for	for	IN
34822	3182	25	a	a	DT
34822	3182	26	few	few	JJ
34822	3182	27	minutes	minute	NNS
34822	3182	28	;	;	:
34822	3182	29	then	then	RB
34822	3182	30	add	add	VB
34822	3182	31	slowly	slowly	RB
34822	3182	32	two	two	CD
34822	3182	33	cupfuls	cupful	NNS
34822	3182	34	of	of	IN
34822	3182	35	milk	milk	NN
34822	3182	36	.	.	.
34822	3183	1	Stir	stir	VB
34822	3183	2	constantly	constantly	RB
34822	3183	3	,	,	,
34822	3183	4	and	and	CC
34822	3183	5	when	when	WRB
34822	3183	6	a	a	DT
34822	3183	7	smooth	smooth	JJ
34822	3183	8	,	,	,
34822	3183	9	consistent	consistent	JJ
34822	3183	10	sauce	sauce	NN
34822	3183	11	,	,	,
34822	3183	12	season	season	NN
34822	3183	13	with	with	IN
34822	3183	14	salt	salt	NN
34822	3183	15	and	and	CC
34822	3183	16	white	white	JJ
34822	3183	17	pepper	pepper	NN
34822	3183	18	.	.	.
34822	3184	1	Moisten	moisten	RB
34822	3184	2	the	the	DT
34822	3184	3	chopped	chopped	JJ
34822	3184	4	ham	ham	NN
34822	3184	5	with	with	IN
34822	3184	6	a	a	DT
34822	3184	7	little	little	JJ
34822	3184	8	of	of	IN
34822	3184	9	the	the	DT
34822	3184	10	sauce	sauce	NN
34822	3184	11	,	,	,
34822	3184	12	and	and	CC
34822	3184	13	place	place	VB
34822	3184	14	it	-PRON-	PRP
34822	3184	15	on	on	IN
34822	3184	16	the	the	DT
34822	3184	17	fire	fire	NN
34822	3184	18	just	just	RB
34822	3184	19	long	long	RB
34822	3184	20	enough	enough	RB
34822	3184	21	to	to	TO
34822	3184	22	become	become	VB
34822	3184	23	well	well	RB
34822	3184	24	heated	heated	JJ
34822	3184	25	.	.	.
34822	3185	1	Stir	stir	VB
34822	3185	2	constantly	constantly	RB
34822	3185	3	so	so	IN
34822	3185	4	the	the	DT
34822	3185	5	sauce	sauce	NN
34822	3185	6	will	will	MD
34822	3185	7	not	not	RB
34822	3185	8	brown	brown	VB
34822	3185	9	.	.	.
34822	3186	1	Make	make	VB
34822	3186	2	a	a	DT
34822	3186	3	smooth	smooth	JJ
34822	3186	4	,	,	,
34822	3186	5	rounded	rounded	JJ
34822	3186	6	mold	mold	NN
34822	3186	7	of	of	IN
34822	3186	8	the	the	DT
34822	3186	9	ham	ham	NN
34822	3186	10	in	in	IN
34822	3186	11	the	the	DT
34822	3186	12	center	center	NN
34822	3186	13	of	of	IN
34822	3186	14	a	a	DT
34822	3186	15	hot	hot	JJ
34822	3186	16	dish	dish	NN
34822	3186	17	.	.	.
34822	3187	1	Pour	pour	VB
34822	3187	2	over	over	IN
34822	3187	3	it	-PRON-	PRP
34822	3187	4	the	the	DT
34822	3187	5	white	white	JJ
34822	3187	6	sauce	sauce	NN
34822	3187	7	.	.	.
34822	3188	1	Sprinkle	sprinkle	VB
34822	3188	2	thickly	thickly	RB
34822	3188	3	over	over	IN
34822	3188	4	the	the	DT
34822	3188	5	top	top	NN
34822	3188	6	the	the	DT
34822	3188	7	yolk	yolk	NN
34822	3188	8	crumbs	crumb	VBZ
34822	3188	9	;	;	:
34822	3188	10	then	then	RB
34822	3188	11	range	range	VB
34822	3188	12	evenly	evenly	RB
34822	3188	13	around	around	IN
34822	3188	14	it	-PRON-	PRP
34822	3188	15	the	the	DT
34822	3188	16	white	white	JJ
34822	3188	17	segments	segment	NNS
34822	3188	18	of	of	IN
34822	3188	19	the	the	DT
34822	3188	20	eggs	egg	NNS
34822	3188	21	.	.	.
34822	3189	1	=	=	NFP
34822	3189	2	BACON=	BACON=	NNP
34822	3189	3	Cut	Cut	NNP
34822	3189	4	bacon	bacon	NN
34822	3189	5	very	very	RB
34822	3189	6	thin	thin	JJ
34822	3189	7	,	,	,
34822	3189	8	as	as	IN
34822	3189	9	shown	show	VBN
34822	3189	10	on	on	IN
34822	3189	11	page	page	NN
34822	3189	12	78	78	CD
34822	3189	13	.	.	.
34822	3190	1	Lay	lay	VB
34822	3190	2	the	the	DT
34822	3190	3	slices	slice	NNS
34822	3190	4	on	on	IN
34822	3190	5	a	a	DT
34822	3190	6	hot	hot	JJ
34822	3190	7	frying	frying	JJ
34822	3190	8	-	-	HYPH
34822	3190	9	pan	pan	NN
34822	3190	10	.	.	.
34822	3191	1	When	when	WRB
34822	3191	2	clear	clear	JJ
34822	3191	3	turn	turn	VB
34822	3191	4	them	-PRON-	PRP
34822	3191	5	over	over	RP
34822	3191	6	.	.	.
34822	3192	1	Tip	tip	VB
34822	3192	2	the	the	DT
34822	3192	3	pan	pan	NN
34822	3192	4	a	a	DT
34822	3192	5	little	little	JJ
34822	3192	6	,	,	,
34822	3192	7	so	so	IN
34822	3192	8	the	the	DT
34822	3192	9	fat	fat	NN
34822	3192	10	will	will	MD
34822	3192	11	run	run	VB
34822	3192	12	to	to	IN
34822	3192	13	one	one	CD
34822	3192	14	side	side	NN
34822	3192	15	.	.	.
34822	3193	1	If	if	IN
34822	3193	2	not	not	RB
34822	3193	3	wanted	want	VBN
34822	3193	4	crisp	crisp	JJ
34822	3193	5	and	and	CC
34822	3193	6	dry	dry	JJ
34822	3193	7	,	,	,
34822	3193	8	turn	turn	VB
34822	3193	9	the	the	DT
34822	3193	10	slices	slice	NNS
34822	3193	11	before	before	IN
34822	3193	12	they	-PRON-	PRP
34822	3193	13	look	look	VBP
34822	3193	14	clear	clear	JJ
34822	3193	15	,	,	,
34822	3193	16	and	and	CC
34822	3193	17	remove	remove	VB
34822	3193	18	before	before	IN
34822	3193	19	all	all	PDT
34822	3193	20	the	the	DT
34822	3193	21	fat	fat	NN
34822	3193	22	is	be	VBZ
34822	3193	23	tried	try	VBN
34822	3193	24	out	out	RP
34822	3193	25	.	.	.
34822	3194	1	CHAPTER	chapter	NN
34822	3194	2	V	V	NNP
34822	3194	3	POULTRY	POULTRY	NNP
34822	3194	4	AND	and	CC
34822	3194	5	GAME	GAME	NNP
34822	3194	6	CHICKENS	chicken	NNS
34822	3194	7	To	to	TO
34822	3194	8	judge	judge	VB
34822	3194	9	the	the	DT
34822	3194	10	age	age	NN
34822	3194	11	of	of	IN
34822	3194	12	a	a	DT
34822	3194	13	chicken	chicken	NN
34822	3194	14	,	,	,
34822	3194	15	touch	touch	VB
34822	3194	16	the	the	DT
34822	3194	17	end	end	NN
34822	3194	18	of	of	IN
34822	3194	19	the	the	DT
34822	3194	20	breastbone	breastbone	NN
34822	3194	21	.	.	.
34822	3195	1	If	if	IN
34822	3195	2	it	-PRON-	PRP
34822	3195	3	is	be	VBZ
34822	3195	4	still	still	RB
34822	3195	5	cartilaginous	cartilaginous	JJ
34822	3195	6	,	,	,
34822	3195	7	and	and	CC
34822	3195	8	bends	bend	VBZ
34822	3195	9	easily	easily	RB
34822	3195	10	from	from	IN
34822	3195	11	side	side	NN
34822	3195	12	to	to	IN
34822	3195	13	side	side	NN
34822	3195	14	,	,	,
34822	3195	15	the	the	DT
34822	3195	16	meat	meat	NN
34822	3195	17	of	of	IN
34822	3195	18	the	the	DT
34822	3195	19	chicken	chicken	NN
34822	3195	20	will	will	MD
34822	3195	21	be	be	VB
34822	3195	22	tender	tender	JJ
34822	3195	23	.	.	.
34822	3196	1	If	if	IN
34822	3196	2	the	the	DT
34822	3196	3	cartilage	cartilage	NN
34822	3196	4	has	have	VBZ
34822	3196	5	hardened	harden	VBN
34822	3196	6	to	to	IN
34822	3196	7	bone	bone	NN
34822	3196	8	,	,	,
34822	3196	9	the	the	DT
34822	3196	10	bird	bird	NN
34822	3196	11	is	be	VBZ
34822	3196	12	over	over	IN
34822	3196	13	a	a	DT
34822	3196	14	year	year	NN
34822	3196	15	old	old	JJ
34822	3196	16	,	,	,
34822	3196	17	and	and	CC
34822	3196	18	should	should	MD
34822	3196	19	be	be	VB
34822	3196	20	used	use	VBN
34822	3196	21	only	only	RB
34822	3196	22	for	for	IN
34822	3196	23	the	the	DT
34822	3196	24	purposes	purpose	NNS
34822	3196	25	which	which	WDT
34822	3196	26	fowls	fowl	VBZ
34822	3196	27	serve	serve	VBP
34822	3196	28	.	.	.
34822	3197	1	The	the	DT
34822	3197	2	skin	skin	NN
34822	3197	3	of	of	IN
34822	3197	4	the	the	DT
34822	3197	5	chicken	chicken	NN
34822	3197	6	should	should	MD
34822	3197	7	be	be	VB
34822	3197	8	firm	firm	JJ
34822	3197	9	,	,	,
34822	3197	10	smooth	smooth	JJ
34822	3197	11	and	and	CC
34822	3197	12	white	white	JJ
34822	3197	13	;	;	:
34822	3197	14	the	the	DT
34822	3197	15	feet	foot	NNS
34822	3197	16	soft	soft	JJ
34822	3197	17	,	,	,
34822	3197	18	the	the	DT
34822	3197	19	legs	leg	NNS
34822	3197	20	smooth	smooth	JJ
34822	3197	21	and	and	CC
34822	3197	22	yellow	yellow	JJ
34822	3197	23	,	,	,
34822	3197	24	the	the	DT
34822	3197	25	spurs	spur	NNS
34822	3197	26	small	small	JJ
34822	3197	27	,	,	,
34822	3197	28	the	the	DT
34822	3197	29	eyes	eye	NNS
34822	3197	30	bright	bright	JJ
34822	3197	31	and	and	CC
34822	3197	32	full	full	JJ
34822	3197	33	,	,	,
34822	3197	34	the	the	DT
34822	3197	35	comb	comb	NN
34822	3197	36	red	red	NN
34822	3197	37	.	.	.
34822	3198	1	On	on	IN
34822	3198	2	young	young	JJ
34822	3198	3	chickens	chicken	NNS
34822	3198	4	there	there	EX
34822	3198	5	are	be	VBP
34822	3198	6	pin	pin	NN
34822	3198	7	-	-	HYPH
34822	3198	8	feathers	feather	NNS
34822	3198	9	;	;	:
34822	3198	10	on	on	IN
34822	3198	11	fowls	fowl	NNS
34822	3198	12	,	,	,
34822	3198	13	there	there	EX
34822	3198	14	are	be	VBP
34822	3198	15	long	long	JJ
34822	3198	16	hairs	hair	NNS
34822	3198	17	.	.	.
34822	3199	1	The	the	DT
34822	3199	2	dry	dry	RB
34822	3199	3	-	-	HYPH
34822	3199	4	picked	pick	VBN
34822	3199	5	chickens	chicken	NNS
34822	3199	6	are	be	VBP
34822	3199	7	preferable	preferable	JJ
34822	3199	8	to	to	IN
34822	3199	9	those	those	DT
34822	3199	10	which	which	WDT
34822	3199	11	are	be	VBP
34822	3199	12	scalded	scald	VBN
34822	3199	13	.	.	.
34822	3200	1	It	-PRON-	PRP
34822	3200	2	is	be	VBZ
34822	3200	3	not	not	RB
34822	3200	4	easy	easy	JJ
34822	3200	5	to	to	TO
34822	3200	6	find	find	VB
34822	3200	7	all	all	PDT
34822	3200	8	the	the	DT
34822	3200	9	conditions	condition	NNS
34822	3200	10	right	right	RB
34822	3200	11	in	in	IN
34822	3200	12	our	-PRON-	PRP$
34822	3200	13	markets	market	NNS
34822	3200	14	,	,	,
34822	3200	15	which	which	WDT
34822	3200	16	are	be	VBP
34822	3200	17	mostly	mostly	RB
34822	3200	18	supplied	supply	VBN
34822	3200	19	with	with	IN
34822	3200	20	frozen	frozen	JJ
34822	3200	21	poultry	poultry	NN
34822	3200	22	,	,	,
34822	3200	23	and	and	CC
34822	3200	24	one	one	CD
34822	3200	25	is	be	VBZ
34822	3200	26	obliged	oblige	VBN
34822	3200	27	to	to	TO
34822	3200	28	rely	rely	VB
34822	3200	29	very	very	RB
34822	3200	30	much	much	RB
34822	3200	31	on	on	IN
34822	3200	32	the	the	DT
34822	3200	33	honesty	honesty	NN
34822	3200	34	of	of	IN
34822	3200	35	the	the	DT
34822	3200	36	poulterer	poulterer	NN
34822	3200	37	.	.	.
34822	3201	1	Chicken	chicken	NN
34822	3201	2	,	,	,
34822	3201	3	to	to	TO
34822	3201	4	be	be	VB
34822	3201	5	perfectly	perfectly	RB
34822	3201	6	wholesome	wholesome	JJ
34822	3201	7	and	and	CC
34822	3201	8	good	good	RB
34822	3201	9	-	-	HYPH
34822	3201	10	flavored	flavor	VBN
34822	3201	11	,	,	,
34822	3201	12	should	should	MD
34822	3201	13	be	be	VB
34822	3201	14	drawn	draw	VBN
34822	3201	15	as	as	RB
34822	3201	16	soon	soon	RB
34822	3201	17	as	as	IN
34822	3201	18	killed	kill	VBN
34822	3201	19	;	;	:
34822	3201	20	but	but	CC
34822	3201	21	here	here	RB
34822	3201	22	again	again	RB
34822	3201	23	we	-PRON-	PRP
34822	3201	24	are	be	VBP
34822	3201	25	subject	subject	JJ
34822	3201	26	to	to	IN
34822	3201	27	the	the	DT
34822	3201	28	customs	custom	NNS
34822	3201	29	of	of	IN
34822	3201	30	our	-PRON-	PRP$
34822	3201	31	markets	market	NNS
34822	3201	32	,	,	,
34822	3201	33	and	and	CC
34822	3201	34	are	be	VBP
34822	3201	35	obliged	oblige	VBN
34822	3201	36	to	to	TO
34822	3201	37	buy	buy	VB
34822	3201	38	poultry	poultry	NN
34822	3201	39	which	which	WDT
34822	3201	40	has	have	VBZ
34822	3201	41	not	not	RB
34822	3201	42	only	only	RB
34822	3201	43	been	be	VBN
34822	3201	44	killed	kill	VBN
34822	3201	45	,	,	,
34822	3201	46	but	but	CC
34822	3201	47	undrawn	undrawn	JJ
34822	3201	48	,	,	,
34822	3201	49	for	for	IN
34822	3201	50	an	an	DT
34822	3201	51	indefinite	indefinite	JJ
34822	3201	52	time	time	NN
34822	3201	53	.	.	.
34822	3202	1	It	-PRON-	PRP
34822	3202	2	is	be	VBZ
34822	3202	3	presumable	presumable	JJ
34822	3202	4	,	,	,
34822	3202	5	however	however	RB
34822	3202	6	,	,	,
34822	3202	7	that	that	IN
34822	3202	8	poultry	poultry	NN
34822	3202	9	sent	send	VBN
34822	3202	10	to	to	IN
34822	3202	11	market	market	NN
34822	3202	12	is	be	VBZ
34822	3202	13	frozen	freeze	VBN
34822	3202	14	shortly	shortly	RB
34822	3202	15	after	after	IN
34822	3202	16	being	be	VBG
34822	3202	17	killed	kill	VBN
34822	3202	18	,	,	,
34822	3202	19	and	and	CC
34822	3202	20	it	-PRON-	PRP
34822	3202	21	does	do	VBZ
34822	3202	22	not	not	RB
34822	3202	23	deteriorate	deteriorate	VB
34822	3202	24	while	while	IN
34822	3202	25	frozen	freeze	VBN
34822	3202	26	.	.	.
34822	3203	1	It	-PRON-	PRP
34822	3203	2	should	should	MD
34822	3203	3	be	be	VB
34822	3203	4	drawn	draw	VBN
34822	3203	5	at	at	IN
34822	3203	6	once	once	RB
34822	3203	7	after	after	IN
34822	3203	8	it	-PRON-	PRP
34822	3203	9	comes	come	VBZ
34822	3203	10	to	to	IN
34822	3203	11	the	the	DT
34822	3203	12	kitchen	kitchen	NN
34822	3203	13	,	,	,
34822	3203	14	without	without	IN
34822	3203	15	waiting	wait	VBG
34822	3203	16	for	for	IN
34822	3203	17	the	the	DT
34822	3203	18	time	time	NN
34822	3203	19	to	to	TO
34822	3203	20	prepare	prepare	VB
34822	3203	21	it	-PRON-	PRP
34822	3203	22	for	for	IN
34822	3203	23	cooking	cooking	NN
34822	3203	24	.	.	.
34822	3204	1	TO	to	IN
34822	3204	2	CLEAN	CLEAN	NNP
34822	3204	3	AND	and	CC
34822	3204	4	DRAW	DRAW	NNS
34822	3204	5	POULTRY	poultry	NN
34822	3204	6	[	[	-LRB-
34822	3204	7	Sidenote	sidenote	NN
34822	3204	8	:	:	:
34822	3204	9	Washing	washing	NN
34822	3204	10	.	.	.
34822	3204	11	]	]	-RRB-
34822	3205	1	[	[	-LRB-
34822	3205	2	Sidenote	sidenote	VB
34822	3205	3	:	:	:
34822	3205	4	Drawing	draw	VBG
34822	3205	5	the	the	DT
34822	3205	6	Sinews	Sinews	NNPS
34822	3205	7	.	.	.
34822	3205	8	]	]	-RRB-
34822	3206	1	First	first	RB
34822	3206	2	,	,	,
34822	3206	3	remove	remove	VB
34822	3206	4	any	any	DT
34822	3206	5	pin	pin	NN
34822	3206	6	-	-	HYPH
34822	3206	7	feathers	feather	NNS
34822	3206	8	;	;	:
34822	3206	9	then	then	RB
34822	3206	10	singe	singe	VB
34822	3206	11	off	off	RP
34822	3206	12	the	the	DT
34822	3206	13	hairs	hair	NNS
34822	3206	14	.	.	.
34822	3207	1	This	this	DT
34822	3207	2	is	be	VBZ
34822	3207	3	done	do	VBN
34822	3207	4	best	best	RB
34822	3207	5	over	over	IN
34822	3207	6	an	an	DT
34822	3207	7	alcohol	alcohol	NN
34822	3207	8	flame	flame	NN
34822	3207	9	.	.	.
34822	3208	1	Put	put	VB
34822	3208	2	one	one	CD
34822	3208	3	or	or	CC
34822	3208	4	two	two	CD
34822	3208	5	tablespoonfuls	tablespoonful	NNS
34822	3208	6	of	of	IN
34822	3208	7	alcohol	alcohol	NN
34822	3208	8	into	into	IN
34822	3208	9	a	a	DT
34822	3208	10	plate	plate	NN
34822	3208	11	or	or	CC
34822	3208	12	saucer	saucer	NN
34822	3208	13	and	and	CC
34822	3208	14	ignite	ignite	VB
34822	3208	15	it	-PRON-	PRP
34822	3208	16	.	.	.
34822	3209	1	(	(	-LRB-
34822	3209	2	Wood	wood	NN
34822	3209	3	alcohol	alcohol	NN
34822	3209	4	is	be	VBZ
34822	3209	5	inexpensive	inexpensive	JJ
34822	3209	6	,	,	,
34822	3209	7	and	and	CC
34822	3209	8	besides	besides	IN
34822	3209	9	serving	serve	VBG
34822	3209	10	this	this	DT
34822	3209	11	purpose	purpose	NN
34822	3209	12	very	very	RB
34822	3209	13	well	well	RB
34822	3209	14	may	may	MD
34822	3209	15	be	be	VB
34822	3209	16	used	use	VBN
34822	3209	17	also	also	RB
34822	3209	18	in	in	IN
34822	3209	19	the	the	DT
34822	3209	20	chafing	chafe	VBG
34822	3209	21	-	-	HYPH
34822	3209	22	dish	dish	NN
34822	3209	23	and	and	CC
34822	3209	24	tea	tea	NN
34822	3209	25	-	-	HYPH
34822	3209	26	kettle	kettle	NN
34822	3209	27	lamps	lamp	NNS
34822	3209	28	.	.	.
34822	3209	29	)	)	-RRB-
34822	3210	1	If	if	IN
34822	3210	2	alcohol	alcohol	NN
34822	3210	3	is	be	VBZ
34822	3210	4	not	not	RB
34822	3210	5	at	at	IN
34822	3210	6	hand	hand	NN
34822	3210	7	,	,	,
34822	3210	8	use	use	VB
34822	3210	9	lighted	lighted	JJ
34822	3210	10	paper	paper	NN
34822	3210	11	,	,	,
34822	3210	12	but	but	CC
34822	3210	13	take	take	VB
34822	3210	14	care	care	NN
34822	3210	15	not	not	RB
34822	3210	16	to	to	TO
34822	3210	17	smoke	smoke	VB
34822	3210	18	the	the	DT
34822	3210	19	chicken	chicken	NN
34822	3210	20	.	.	.
34822	3211	1	Hold	hold	VB
34822	3211	2	the	the	DT
34822	3211	3	fowl	fowl	NN
34822	3211	4	by	by	IN
34822	3211	5	the	the	DT
34822	3211	6	head	head	NN
34822	3211	7	and	and	CC
34822	3211	8	feet	foot	NNS
34822	3211	9	,	,	,
34822	3211	10	and	and	CC
34822	3211	11	turn	turn	VB
34822	3211	12	it	-PRON-	PRP
34822	3211	13	constantly	constantly	RB
34822	3211	14	,	,	,
34822	3211	15	exposing	expose	VBG
34822	3211	16	every	every	DT
34822	3211	17	part	part	NN
34822	3211	18	to	to	IN
34822	3211	19	the	the	DT
34822	3211	20	flame	flame	NN
34822	3211	21	.	.	.
34822	3212	1	After	after	IN
34822	3212	2	singeing	singe	VBG
34822	3212	3	,	,	,
34822	3212	4	wash	wash	VB
34822	3212	5	the	the	DT
34822	3212	6	outside	outside	NN
34822	3212	7	of	of	IN
34822	3212	8	the	the	DT
34822	3212	9	chicken	chicken	NN
34822	3212	10	thoroughly	thoroughly	RB
34822	3212	11	with	with	IN
34822	3212	12	a	a	DT
34822	3212	13	cloth	cloth	NN
34822	3212	14	and	and	CC
34822	3212	15	bowl	bowl	NN
34822	3212	16	of	of	IN
34822	3212	17	water	water	NN
34822	3212	18	.	.	.
34822	3213	1	The	the	DT
34822	3213	2	skin	skin	NN
34822	3213	3	will	will	MD
34822	3213	4	become	become	VB
34822	3213	5	several	several	JJ
34822	3213	6	degrees	degree	NNS
34822	3213	7	whiter	whiter	NN
34822	3213	8	when	when	WRB
34822	3213	9	freed	free	VBN
34822	3213	10	from	from	IN
34822	3213	11	dust	dust	NN
34822	3213	12	and	and	CC
34822	3213	13	the	the	DT
34822	3213	14	marks	mark	NNS
34822	3213	15	of	of	IN
34822	3213	16	much	much	JJ
34822	3213	17	handling	handling	NN
34822	3213	18	.	.	.
34822	3214	1	Do	do	VB
34822	3214	2	not	not	RB
34822	3214	3	place	place	VB
34822	3214	4	the	the	DT
34822	3214	5	chicken	chicken	NN
34822	3214	6	in	in	IN
34822	3214	7	the	the	DT
34822	3214	8	bowl	bowl	NN
34822	3214	9	of	of	IN
34822	3214	10	water	water	NN
34822	3214	11	,	,	,
34822	3214	12	or	or	CC
34822	3214	13	at	at	IN
34822	3214	14	any	any	DT
34822	3214	15	time	time	NN
34822	3214	16	allow	allow	VB
34822	3214	17	the	the	DT
34822	3214	18	meat	meat	NN
34822	3214	19	to	to	TO
34822	3214	20	soak	soak	VB
34822	3214	21	,	,	,
34822	3214	22	as	as	IN
34822	3214	23	that	that	DT
34822	3214	24	will	will	MD
34822	3214	25	extract	extract	VB
34822	3214	26	its	-PRON-	PRP$
34822	3214	27	flavor	flavor	NN
34822	3214	28	.	.	.
34822	3215	1	After	after	IN
34822	3215	2	the	the	DT
34822	3215	3	chicken	chicken	NN
34822	3215	4	is	be	VBZ
34822	3215	5	drawn	draw	VBN
34822	3215	6	,	,	,
34822	3215	7	it	-PRON-	PRP
34822	3215	8	should	should	MD
34822	3215	9	only	only	RB
34822	3215	10	be	be	VB
34822	3215	11	wiped	wipe	VBN
34822	3215	12	out	out	RP
34822	3215	13	with	with	IN
34822	3215	14	a	a	DT
34822	3215	15	wet	wet	JJ
34822	3215	16	cloth	cloth	NN
34822	3215	17	.	.	.
34822	3216	1	If	if	IN
34822	3216	2	it	-PRON-	PRP
34822	3216	3	is	be	VBZ
34822	3216	4	properly	properly	RB
34822	3216	5	drawn	draw	VBN
34822	3216	6	there	there	EX
34822	3216	7	will	will	MD
34822	3216	8	be	be	VB
34822	3216	9	nothing	nothing	NN
34822	3216	10	unclean	unclean	JJ
34822	3216	11	to	to	TO
34822	3216	12	wash	wash	VB
34822	3216	13	away	away	RB
34822	3216	14	from	from	IN
34822	3216	15	the	the	DT
34822	3216	16	inside	inside	NN
34822	3216	17	.	.	.
34822	3217	1	After	after	IN
34822	3217	2	the	the	DT
34822	3217	3	skin	skin	NN
34822	3217	4	of	of	IN
34822	3217	5	the	the	DT
34822	3217	6	chicken	chicken	NN
34822	3217	7	is	be	VBZ
34822	3217	8	cleaned	clean	VBN
34822	3217	9	,	,	,
34822	3217	10	cut	cut	VBN
34822	3217	11	off	off	RP
34822	3217	12	the	the	DT
34822	3217	13	head	head	NN
34822	3217	14	,	,	,
34822	3217	15	cut	cut	VBD
34822	3217	16	the	the	DT
34822	3217	17	skin	skin	NN
34822	3217	18	down	down	IN
34822	3217	19	the	the	DT
34822	3217	20	back	back	NN
34822	3217	21	of	of	IN
34822	3217	22	the	the	DT
34822	3217	23	neck	neck	NN
34822	3217	24	,	,	,
34822	3217	25	turn	turn	VB
34822	3217	26	it	-PRON-	PRP
34822	3217	27	over	over	RP
34822	3217	28	while	while	IN
34822	3217	29	you	-PRON-	PRP
34822	3217	30	remove	remove	VBP
34822	3217	31	carefully	carefully	RB
34822	3217	32	the	the	DT
34822	3217	33	crop	crop	NN
34822	3217	34	and	and	CC
34822	3217	35	windpipe	windpipe	NN
34822	3217	36	,	,	,
34822	3217	37	and	and	CC
34822	3217	38	cut	cut	VBD
34822	3217	39	off	off	RP
34822	3217	40	the	the	DT
34822	3217	41	neck	neck	NN
34822	3217	42	close	close	JJ
34822	3217	43	to	to	IN
34822	3217	44	the	the	DT
34822	3217	45	body	body	NN
34822	3217	46	,	,	,
34822	3217	47	leaving	leave	VBG
34822	3217	48	the	the	DT
34822	3217	49	skin	skin	NN
34822	3217	50	to	to	TO
34822	3217	51	fold	fold	VB
34822	3217	52	over	over	RP
34822	3217	53	the	the	DT
34822	3217	54	opening	opening	NN
34822	3217	55	.	.	.
34822	3218	1	Next	next	RB
34822	3218	2	take	take	VB
34822	3218	3	the	the	DT
34822	3218	4	leg	leg	NN
34822	3218	5	,	,	,
34822	3218	6	bend	bend	VB
34822	3218	7	it	-PRON-	PRP
34822	3218	8	back	back	RB
34822	3218	9	slightly	slightly	RB
34822	3218	10	,	,	,
34822	3218	11	and	and	CC
34822	3218	12	carefully	carefully	RB
34822	3218	13	cut	cut	VB
34822	3218	14	the	the	DT
34822	3218	15	skin	skin	NN
34822	3218	16	on	on	IN
34822	3218	17	the	the	DT
34822	3218	18	joint	joint	NN
34822	3218	19	,	,	,
34822	3218	20	just	just	RB
34822	3218	21	enough	enough	RB
34822	3218	22	to	to	TO
34822	3218	23	expose	expose	VB
34822	3218	24	the	the	DT
34822	3218	25	sinews	sinew	NNS
34822	3218	26	without	without	IN
34822	3218	27	cutting	cut	VBG
34822	3218	28	them	-PRON-	PRP
34822	3218	29	;	;	:
34822	3218	30	run	run	VB
34822	3218	31	a	a	DT
34822	3218	32	skewer	skewer	NN
34822	3218	33	or	or	CC
34822	3218	34	fork	fork	VB
34822	3218	35	under	under	IN
34822	3218	36	them	-PRON-	PRP
34822	3218	37	,	,	,
34822	3218	38	one	one	CD
34822	3218	39	at	at	IN
34822	3218	40	a	a	DT
34822	3218	41	time	time	NN
34822	3218	42	,	,	,
34822	3218	43	and	and	CC
34822	3218	44	draw	draw	VB
34822	3218	45	them	-PRON-	PRP
34822	3218	46	out	out	RP
34822	3218	47	;	;	:
34822	3218	48	five	five	CD
34822	3218	49	or	or	CC
34822	3218	50	eight	eight	CD
34822	3218	51	of	of	IN
34822	3218	52	them	-PRON-	PRP
34822	3218	53	can	can	MD
34822	3218	54	be	be	VB
34822	3218	55	easily	easily	RB
34822	3218	56	removed	remove	VBN
34822	3218	57	after	after	IN
34822	3218	58	a	a	DT
34822	3218	59	little	little	JJ
34822	3218	60	practice	practice	NN
34822	3218	61	.	.	.
34822	3219	1	The	the	DT
34822	3219	2	one	one	NN
34822	3219	3	on	on	IN
34822	3219	4	the	the	DT
34822	3219	5	back	back	NN
34822	3219	6	of	of	IN
34822	3219	7	the	the	DT
34822	3219	8	leg	leg	NN
34822	3219	9	is	be	VBZ
34822	3219	10	particularly	particularly	RB
34822	3219	11	large	large	JJ
34822	3219	12	and	and	CC
34822	3219	13	strong	strong	JJ
34822	3219	14	.	.	.
34822	3220	1	These	these	DT
34822	3220	2	sinews	sinew	NNS
34822	3220	3	are	be	VBP
34822	3220	4	very	very	RB
34822	3220	5	tough	tough	JJ
34822	3220	6	and	and	CC
34822	3220	7	almost	almost	RB
34822	3220	8	bony	bony	JJ
34822	3220	9	after	after	IN
34822	3220	10	cooking	cooking	NN
34822	3220	11	,	,	,
34822	3220	12	especially	especially	RB
34822	3220	13	in	in	IN
34822	3220	14	turkeys	turkey	NNS
34822	3220	15	,	,	,
34822	3220	16	but	but	CC
34822	3220	17	if	if	IN
34822	3220	18	they	-PRON-	PRP
34822	3220	19	are	be	VBP
34822	3220	20	removed	remove	VBN
34822	3220	21	the	the	DT
34822	3220	22	meat	meat	NN
34822	3220	23	of	of	IN
34822	3220	24	the	the	DT
34822	3220	25	drumstick	drumstick	NN
34822	3220	26	is	be	VBZ
34822	3220	27	quite	quite	RB
34822	3220	28	as	as	RB
34822	3220	29	good	good	JJ
34822	3220	30	as	as	IN
34822	3220	31	that	that	DT
34822	3220	32	of	of	IN
34822	3220	33	the	the	DT
34822	3220	34	second	second	JJ
34822	3220	35	joint	joint	NN
34822	3220	36	.	.	.
34822	3221	1	After	after	IN
34822	3221	2	the	the	DT
34822	3221	3	sinews	sinew	NNS
34822	3221	4	are	be	VBP
34822	3221	5	drawn	draw	VBN
34822	3221	6	,	,	,
34822	3221	7	break	break	VB
34822	3221	8	the	the	DT
34822	3221	9	leg	leg	NN
34822	3221	10	off	off	RP
34822	3221	11	at	at	IN
34822	3221	12	the	the	DT
34822	3221	13	joint	joint	NN
34822	3221	14	,	,	,
34822	3221	15	the	the	DT
34822	3221	16	sinews	sinew	NNS
34822	3221	17	hanging	hang	VBG
34822	3221	18	to	to	IN
34822	3221	19	it	-PRON-	PRP
34822	3221	20	.	.	.
34822	3222	1	Cut	cut	VB
34822	3222	2	a	a	DT
34822	3222	3	small	small	JJ
34822	3222	4	opening	opening	NN
34822	3222	5	under	under	IN
34822	3222	6	the	the	DT
34822	3222	7	rump	rump	NN
34822	3222	8	;	;	:
34822	3222	9	run	run	VB
34822	3222	10	a	a	DT
34822	3222	11	finger	finger	NN
34822	3222	12	around	around	RB
34822	3222	13	close	close	RB
34822	3222	14	to	to	IN
34822	3222	15	the	the	DT
34822	3222	16	body	body	NN
34822	3222	17	to	to	TO
34822	3222	18	loosen	loosen	VB
34822	3222	19	the	the	DT
34822	3222	20	entrails	entrail	NNS
34822	3222	21	.	.	.
34822	3223	1	Do	do	VB
34822	3223	2	the	the	DT
34822	3223	3	same	same	JJ
34822	3223	4	at	at	IN
34822	3223	5	the	the	DT
34822	3223	6	neck	neck	NN
34822	3223	7	opening	opening	NN
34822	3223	8	.	.	.
34822	3224	1	Carefully	carefully	RB
34822	3224	2	draw	draw	VB
34822	3224	3	them	-PRON-	PRP
34822	3224	4	out	out	RP
34822	3224	5	,	,	,
34822	3224	6	in	in	IN
34822	3224	7	one	one	CD
34822	3224	8	solid	solid	JJ
34822	3224	9	mass	mass	NN
34822	3224	10	,	,	,
34822	3224	11	without	without	IN
34822	3224	12	any	any	DT
34822	3224	13	part	part	NN
34822	3224	14	being	be	VBG
34822	3224	15	broken	break	VBN
34822	3224	16	;	;	:
34822	3224	17	cut	cut	VBN
34822	3224	18	around	around	IN
34822	3224	19	the	the	DT
34822	3224	20	vent	vent	NN
34822	3224	21	to	to	TO
34822	3224	22	free	free	VB
34822	3224	23	the	the	DT
34822	3224	24	large	large	JJ
34822	3224	25	intestine	intestine	NN
34822	3224	26	.	.	.
34822	3225	1	If	if	IN
34822	3225	2	by	by	IN
34822	3225	3	any	any	DT
34822	3225	4	mischance	mischance	NN
34822	3225	5	the	the	DT
34822	3225	6	gall	gall	NN
34822	3225	7	or	or	CC
34822	3225	8	intestines	intestine	NNS
34822	3225	9	should	should	MD
34822	3225	10	be	be	VB
34822	3225	11	broken	break	VBN
34822	3225	12	,	,	,
34822	3225	13	the	the	DT
34822	3225	14	inside	inside	NN
34822	3225	15	of	of	IN
34822	3225	16	the	the	DT
34822	3225	17	chicken	chicken	NN
34822	3225	18	must	must	MD
34822	3225	19	be	be	VB
34822	3225	20	washed	wash	VBN
34822	3225	21	at	at	IN
34822	3225	22	once	once	RB
34822	3225	23	;	;	:
34822	3225	24	otherwise	otherwise	RB
34822	3225	25	only	only	RB
34822	3225	26	wipe	wipe	VB
34822	3225	27	it	-PRON-	PRP
34822	3225	28	out	out	RP
34822	3225	29	with	with	IN
34822	3225	30	a	a	DT
34822	3225	31	wet	wet	JJ
34822	3225	32	cloth	cloth	NN
34822	3225	33	,	,	,
34822	3225	34	as	as	IN
34822	3225	35	directed	direct	VBN
34822	3225	36	above	above	RB
34822	3225	37	.	.	.
34822	3226	1	Cut	cut	VB
34822	3226	2	the	the	DT
34822	3226	3	oil	oil	NN
34822	3226	4	sack	sack	NN
34822	3226	5	away	away	RB
34822	3226	6	from	from	IN
34822	3226	7	the	the	DT
34822	3226	8	rump	rump	NN
34822	3226	9	.	.	.
34822	3227	1	Cut	cut	VB
34822	3227	2	the	the	DT
34822	3227	3	gall	gall	NN
34822	3227	4	carefully	carefully	RB
34822	3227	5	off	off	IN
34822	3227	6	the	the	DT
34822	3227	7	liver	liver	NN
34822	3227	8	;	;	:
34822	3227	9	cut	cut	VB
34822	3227	10	the	the	DT
34822	3227	11	outer	outer	JJ
34822	3227	12	coat	coat	NN
34822	3227	13	of	of	IN
34822	3227	14	the	the	DT
34822	3227	15	gizzard	gizzard	NN
34822	3227	16	and	and	CC
34822	3227	17	draw	draw	VB
34822	3227	18	it	-PRON-	PRP
34822	3227	19	carefully	carefully	RB
34822	3227	20	away	away	RB
34822	3227	21	from	from	IN
34822	3227	22	the	the	DT
34822	3227	23	inner	inner	JJ
34822	3227	24	sack	sack	NN
34822	3227	25	,	,	,
34822	3227	26	leaving	leave	VBG
34822	3227	27	the	the	DT
34822	3227	28	sack	sack	NN
34822	3227	29	unbroken	unbroken	JJ
34822	3227	30	.	.	.
34822	3228	1	Open	open	VB
34822	3228	2	the	the	DT
34822	3228	3	heart	heart	NN
34822	3228	4	and	and	CC
34822	3228	5	wash	wash	VB
34822	3228	6	away	away	RB
34822	3228	7	the	the	DT
34822	3228	8	clot	clot	NN
34822	3228	9	of	of	IN
34822	3228	10	blood	blood	NN
34822	3228	11	.	.	.
34822	3229	1	The	the	DT
34822	3229	2	heart	heart	NN
34822	3229	3	,	,	,
34822	3229	4	liver	liver	NN
34822	3229	5	,	,	,
34822	3229	6	and	and	CC
34822	3229	7	gizzard	gizzard	NNP
34822	3229	8	are	be	VBP
34822	3229	9	the	the	DT
34822	3229	10	giblets	giblet	NNS
34822	3229	11	.	.	.
34822	3230	1	All	all	DT
34822	3230	2	poultry	poultry	NN
34822	3230	3	and	and	CC
34822	3230	4	birds	bird	NNS
34822	3230	5	are	be	VBP
34822	3230	6	dressed	dress	VBN
34822	3230	7	in	in	IN
34822	3230	8	the	the	DT
34822	3230	9	same	same	JJ
34822	3230	10	way	way	NN
34822	3230	11	.	.	.
34822	3231	1	[	[	-LRB-
34822	3231	2	Illustration	illustration	NN
34822	3231	3	:	:	:
34822	3231	4	LEG	LEG	NNP
34822	3231	5	OF	of	IN
34822	3231	6	CHICKEN	CHICKEN	NNS
34822	3231	7	WITH	with	IN
34822	3231	8	SINEWS	sinews	JJ
34822	3231	9	DRAWN	DRAWN	NNS
34822	3231	10	.	.	.
34822	3232	1	(	(	-LRB-
34822	3232	2	SEE	SEE	NNP
34822	3232	3	PAGE	PAGE	NNP
34822	3232	4	180	180	CD
34822	3232	5	.	.	.
34822	3232	6	)	)	-RRB-
34822	3232	7	]	]	-RRB-
34822	3233	1	TO	to	IN
34822	3233	2	BONE	BONE	NNP
34822	3233	3	A	a	DT
34822	3233	4	FOWL	fowl	JJ
34822	3233	5	Wash	wash	NN
34822	3233	6	and	and	CC
34822	3233	7	singe	singe	VB
34822	3233	8	the	the	DT
34822	3233	9	fowl	fowl	NN
34822	3233	10	;	;	:
34822	3233	11	take	take	VB
34822	3233	12	off	off	RP
34822	3233	13	the	the	DT
34822	3233	14	head	head	NN
34822	3233	15	and	and	CC
34822	3233	16	legs	leg	NNS
34822	3233	17	,	,	,
34822	3233	18	and	and	CC
34822	3233	19	remove	remove	VB
34822	3233	20	the	the	DT
34822	3233	21	tendons	tendon	NNS
34822	3233	22	as	as	IN
34822	3233	23	directed	direct	VBN
34822	3233	24	for	for	IN
34822	3233	25	drawing	draw	VBG
34822	3233	26	.	.	.
34822	3234	1	When	when	WRB
34822	3234	2	a	a	DT
34822	3234	3	fowl	fowl	NN
34822	3234	4	is	be	VBZ
34822	3234	5	to	to	TO
34822	3234	6	be	be	VB
34822	3234	7	boned	bone	VBN
34822	3234	8	it	-PRON-	PRP
34822	3234	9	is	be	VBZ
34822	3234	10	not	not	RB
34822	3234	11	drawn	draw	VBN
34822	3234	12	.	.	.
34822	3235	1	The	the	DT
34822	3235	2	work	work	NN
34822	3235	3	of	of	IN
34822	3235	4	boning	boning	NN
34822	3235	5	is	be	VBZ
34822	3235	6	not	not	RB
34822	3235	7	difficult	difficult	JJ
34822	3235	8	,	,	,
34822	3235	9	but	but	CC
34822	3235	10	requires	require	VBZ
34822	3235	11	care	care	NN
34822	3235	12	and	and	CC
34822	3235	13	a	a	DT
34822	3235	14	little	little	JJ
34822	3235	15	practice	practice	NN
34822	3235	16	.	.	.
34822	3236	1	The	the	DT
34822	3236	2	skin	skin	NN
34822	3236	3	must	must	MD
34822	3236	4	not	not	RB
34822	3236	5	be	be	VB
34822	3236	6	broken	break	VBN
34822	3236	7	.	.	.
34822	3237	1	Use	use	VB
34822	3237	2	a	a	DT
34822	3237	3	small	small	JJ
34822	3237	4	pointed	pointed	JJ
34822	3237	5	knife	knife	NN
34822	3237	6	;	;	:
34822	3237	7	cut	cut	VB
34822	3237	8	the	the	DT
34822	3237	9	skin	skin	NN
34822	3237	10	down	down	IN
34822	3237	11	the	the	DT
34822	3237	12	full	full	JJ
34822	3237	13	length	length	NN
34822	3237	14	of	of	IN
34822	3237	15	the	the	DT
34822	3237	16	back	back	NN
34822	3237	17	;	;	:
34822	3237	18	then	then	RB
34822	3237	19	,	,	,
34822	3237	20	beginning	begin	VBG
34822	3237	21	at	at	IN
34822	3237	22	the	the	DT
34822	3237	23	neck	neck	NN
34822	3237	24	,	,	,
34822	3237	25	carefully	carefully	RB
34822	3237	26	scrape	scrape	VBP
34822	3237	27	the	the	DT
34822	3237	28	meat	meat	NN
34822	3237	29	away	away	RB
34822	3237	30	from	from	IN
34822	3237	31	the	the	DT
34822	3237	32	bone	bone	NN
34822	3237	33	,	,	,
34822	3237	34	keeping	keep	VBG
34822	3237	35	the	the	DT
34822	3237	36	knife	knife	NN
34822	3237	37	close	close	RB
34822	3237	38	to	to	IN
34822	3237	39	the	the	DT
34822	3237	40	bone	bone	NN
34822	3237	41	.	.	.
34822	3238	1	When	when	WRB
34822	3238	2	the	the	DT
34822	3238	3	joints	joint	NNS
34822	3238	4	of	of	IN
34822	3238	5	the	the	DT
34822	3238	6	wings	wing	NNS
34822	3238	7	and	and	CC
34822	3238	8	legs	leg	NNS
34822	3238	9	are	be	VBP
34822	3238	10	met	meet	VBN
34822	3238	11	,	,	,
34822	3238	12	break	break	VB
34822	3238	13	them	-PRON-	PRP
34822	3238	14	back	back	RB
34822	3238	15	and	and	CC
34822	3238	16	proceed	proceed	VB
34822	3238	17	to	to	TO
34822	3238	18	free	free	VB
34822	3238	19	the	the	DT
34822	3238	20	meat	meat	NN
34822	3238	21	from	from	IN
34822	3238	22	the	the	DT
34822	3238	23	carcass	carcass	NN
34822	3238	24	.	.	.
34822	3239	1	When	when	WRB
34822	3239	2	one	one	CD
34822	3239	3	side	side	NN
34822	3239	4	is	be	VBZ
34822	3239	5	free	free	JJ
34822	3239	6	,	,	,
34822	3239	7	turn	turn	VB
34822	3239	8	the	the	DT
34822	3239	9	fowl	fowl	NN
34822	3239	10	and	and	CC
34822	3239	11	do	do	VB
34822	3239	12	the	the	DT
34822	3239	13	same	same	JJ
34822	3239	14	on	on	IN
34822	3239	15	the	the	DT
34822	3239	16	other	other	JJ
34822	3239	17	side	side	NN
34822	3239	18	.	.	.
34822	3240	1	The	the	DT
34822	3240	2	skin	skin	NN
34822	3240	3	is	be	VBZ
34822	3240	4	drawn	draw	VBN
34822	3240	5	tightly	tightly	RB
34822	3240	6	over	over	IN
34822	3240	7	the	the	DT
34822	3240	8	breast	breast	NN
34822	3240	9	-	-	HYPH
34822	3240	10	bone	bone	NN
34822	3240	11	,	,	,
34822	3240	12	and	and	CC
34822	3240	13	care	care	NN
34822	3240	14	must	must	MD
34822	3240	15	be	be	VB
34822	3240	16	used	use	VBN
34822	3240	17	to	to	TO
34822	3240	18	detach	detach	VB
34822	3240	19	it	-PRON-	PRP
34822	3240	20	without	without	IN
34822	3240	21	piercing	pierce	VBG
34822	3240	22	the	the	DT
34822	3240	23	skin	skin	NN
34822	3240	24	.	.	.
34822	3241	1	When	when	WRB
34822	3241	2	the	the	DT
34822	3241	3	meat	meat	NN
34822	3241	4	is	be	VBZ
34822	3241	5	free	free	JJ
34822	3241	6	from	from	IN
34822	3241	7	the	the	DT
34822	3241	8	carcass	carcass	NN
34822	3241	9	,	,	,
34822	3241	10	remove	remove	VB
34822	3241	11	the	the	DT
34822	3241	12	bones	bone	NNS
34822	3241	13	from	from	IN
34822	3241	14	the	the	DT
34822	3241	15	legs	leg	NNS
34822	3241	16	and	and	CC
34822	3241	17	wings	wing	NNS
34822	3241	18	,	,	,
34822	3241	19	turning	turn	VBG
34822	3241	20	the	the	DT
34822	3241	21	meat	meat	NN
34822	3241	22	down	down	RP
34822	3241	23	or	or	CC
34822	3241	24	inside	inside	RB
34822	3241	25	out	out	RB
34822	3241	26	,	,	,
34822	3241	27	as	as	IN
34822	3241	28	the	the	DT
34822	3241	29	bones	bone	NNS
34822	3241	30	are	be	VBP
34822	3241	31	exposed	expose	VBN
34822	3241	32	,	,	,
34822	3241	33	and	and	CC
34822	3241	34	using	use	VBG
34822	3241	35	care	care	NN
34822	3241	36	not	not	RB
34822	3241	37	to	to	TO
34822	3241	38	break	break	VB
34822	3241	39	the	the	DT
34822	3241	40	skin	skin	NN
34822	3241	41	at	at	IN
34822	3241	42	the	the	DT
34822	3241	43	joints	joint	NNS
34822	3241	44	.	.	.
34822	3242	1	The	the	DT
34822	3242	2	end	end	NN
34822	3242	3	bones	bone	NNS
34822	3242	4	of	of	IN
34822	3242	5	the	the	DT
34822	3242	6	wings	wing	NNS
34822	3242	7	can	can	MD
34822	3242	8	not	not	RB
34822	3242	9	be	be	VB
34822	3242	10	removed	remove	VBN
34822	3242	11	,	,	,
34822	3242	12	and	and	CC
34822	3242	13	the	the	DT
34822	3242	14	whole	whole	JJ
34822	3242	15	end	end	NN
34822	3242	16	joint	joint	NN
34822	3242	17	may	may	MD
34822	3242	18	be	be	VB
34822	3242	19	cut	cut	VBN
34822	3242	20	off	off	RP
34822	3242	21	or	or	CC
34822	3242	22	left	leave	VBD
34822	3242	23	as	as	IN
34822	3242	24	it	-PRON-	PRP
34822	3242	25	is	be	VBZ
34822	3242	26	.	.	.
34822	3243	1	=	=	NFP
34822	3243	2	ROASTED	roasted	JJ
34822	3243	3	BONED	BONED	NNP
34822	3243	4	CHICKEN=	CHICKEN=	NNP
34822	3243	5	Spread	Spread	VBD
34822	3243	6	the	the	DT
34822	3243	7	boned	bone	VBN
34822	3243	8	chicken	chicken	NN
34822	3243	9	on	on	IN
34822	3243	10	a	a	DT
34822	3243	11	board	board	NN
34822	3243	12	,	,	,
34822	3243	13	the	the	DT
34822	3243	14	skin	skin	NN
34822	3243	15	side	side	NN
34822	3243	16	down	down	RB
34822	3243	17	;	;	:
34822	3243	18	turn	turn	VB
34822	3243	19	the	the	DT
34822	3243	20	flesh	flesh	NN
34822	3243	21	of	of	IN
34822	3243	22	the	the	DT
34822	3243	23	legs	leg	NNS
34822	3243	24	and	and	CC
34822	3243	25	wings	wing	NNS
34822	3243	26	right	right	JJ
34822	3243	27	side	side	NN
34822	3243	28	out	out	RB
34822	3243	29	,	,	,
34822	3243	30	and	and	CC
34822	3243	31	stuff	stuff	VB
34822	3243	32	them	-PRON-	PRP
34822	3243	33	with	with	IN
34822	3243	34	forcemeat	forcemeat	NN
34822	3243	35	into	into	IN
34822	3243	36	shape	shape	NN
34822	3243	37	.	.	.
34822	3244	1	Equalize	equalize	VB
34822	3244	2	the	the	DT
34822	3244	3	meat	meat	NN
34822	3244	4	as	as	RB
34822	3244	5	well	well	RB
34822	3244	6	as	as	IN
34822	3244	7	possible	possible	JJ
34822	3244	8	,	,	,
34822	3244	9	placing	place	VBG
34822	3244	10	the	the	DT
34822	3244	11	mignon	mignon	JJ
34822	3244	12	fillets	fillet	NNS
34822	3244	13	,	,	,
34822	3244	14	or	or	CC
34822	3244	15	little	little	JJ
34822	3244	16	strips	strip	NNS
34822	3244	17	of	of	IN
34822	3244	18	white	white	JJ
34822	3244	19	meat	meat	NN
34822	3244	20	next	next	IN
34822	3244	21	the	the	DT
34822	3244	22	bone	bone	NN
34822	3244	23	,	,	,
34822	3244	24	over	over	IN
34822	3244	25	the	the	DT
34822	3244	26	dark	dark	JJ
34822	3244	27	meat	meat	NN
34822	3244	28	,	,	,
34822	3244	29	etc	etc	FW
34822	3244	30	.	.	.
34822	3245	1	;	;	:
34822	3245	2	dredge	dredge	VB
34822	3245	3	with	with	IN
34822	3245	4	salt	salt	NN
34822	3245	5	and	and	CC
34822	3245	6	pepper	pepper	NN
34822	3245	7	.	.	.
34822	3246	1	Make	make	VB
34822	3246	2	a	a	DT
34822	3246	3	roll	roll	NN
34822	3246	4	of	of	IN
34822	3246	5	the	the	DT
34822	3246	6	stuffing	stuffing	NN
34822	3246	7	or	or	CC
34822	3246	8	forcemeat	forcemeat	NN
34822	3246	9	,	,	,
34822	3246	10	and	and	CC
34822	3246	11	lay	lie	VBD
34822	3246	12	it	-PRON-	PRP
34822	3246	13	in	in	IN
34822	3246	14	the	the	DT
34822	3246	15	chicken	chicken	NN
34822	3246	16	.	.	.
34822	3247	1	Draw	draw	VB
34822	3247	2	the	the	DT
34822	3247	3	skin	skin	NN
34822	3247	4	up	up	RP
34822	3247	5	,	,	,
34822	3247	6	and	and	CC
34822	3247	7	sew	sew	VB
34822	3247	8	it	-PRON-	PRP
34822	3247	9	together	together	RB
34822	3247	10	securely	securely	RB
34822	3247	11	.	.	.
34822	3248	1	Turn	turn	VB
34822	3248	2	it	-PRON-	PRP
34822	3248	3	over	over	RP
34822	3248	4	,	,	,
34822	3248	5	place	place	VB
34822	3248	6	the	the	DT
34822	3248	7	legs	leg	NNS
34822	3248	8	and	and	CC
34822	3248	9	wings	wing	NNS
34822	3248	10	into	into	IN
34822	3248	11	the	the	DT
34822	3248	12	position	position	NN
34822	3248	13	of	of	IN
34822	3248	14	a	a	DT
34822	3248	15	trussed	truss	VBN
34822	3248	16	fowl	fowl	NN
34822	3248	17	,	,	,
34822	3248	18	press	press	VB
34822	3248	19	the	the	DT
34822	3248	20	body	body	NN
34822	3248	21	into	into	IN
34822	3248	22	natural	natural	JJ
34822	3248	23	shape	shape	NN
34822	3248	24	,	,	,
34822	3248	25	and	and	CC
34822	3248	26	tie	tie	VB
34822	3248	27	it	-PRON-	PRP
34822	3248	28	securely	securely	RB
34822	3248	29	;	;	:
34822	3248	30	or	or	CC
34822	3248	31	it	-PRON-	PRP
34822	3248	32	may	may	MD
34822	3248	33	be	be	VB
34822	3248	34	pressed	press	VBN
34822	3248	35	into	into	IN
34822	3248	36	the	the	DT
34822	3248	37	form	form	NN
34822	3248	38	of	of	IN
34822	3248	39	a	a	DT
34822	3248	40	duck	duck	NN
34822	3248	41	or	or	CC
34822	3248	42	rabbit	rabbit	NN
34822	3248	43	.	.	.
34822	3249	1	Cover	cover	VB
34822	3249	2	with	with	IN
34822	3249	3	slices	slice	NNS
34822	3249	4	of	of	IN
34822	3249	5	salt	salt	NN
34822	3249	6	pork	pork	NN
34822	3249	7	,	,	,
34822	3249	8	and	and	CC
34822	3249	9	roast	roast	VB
34822	3249	10	in	in	IN
34822	3249	11	oven	oven	NNP
34822	3249	12	,	,	,
34822	3249	13	allowing	allow	VBG
34822	3249	14	twenty	twenty	CD
34822	3249	15	minutes	minute	NNS
34822	3249	16	to	to	IN
34822	3249	17	the	the	DT
34822	3249	18	pound	pound	NN
34822	3249	19	;	;	:
34822	3249	20	baste	baste	NNP
34822	3249	21	frequently	frequently	RB
34822	3249	22	.	.	.
34822	3250	1	Remove	remove	VB
34822	3250	2	the	the	DT
34822	3250	3	pork	pork	NN
34822	3250	4	the	the	DT
34822	3250	5	last	last	JJ
34822	3250	6	fifteen	fifteen	CD
34822	3250	7	minutes	minute	NNS
34822	3250	8	,	,	,
34822	3250	9	dredge	dredge	VBP
34822	3250	10	with	with	IN
34822	3250	11	flour	flour	NN
34822	3250	12	,	,	,
34822	3250	13	and	and	CC
34822	3250	14	let	let	VB
34822	3250	15	it	-PRON-	PRP
34822	3250	16	brown	brown	VB
34822	3250	17	.	.	.
34822	3251	1	Serve	serve	VB
34822	3251	2	with	with	IN
34822	3251	3	a	a	DT
34822	3251	4	giblet	giblet	NN
34822	3251	5	or	or	CC
34822	3251	6	tomato	tomato	NN
34822	3251	7	sauce	sauce	NN
34822	3251	8	.	.	.
34822	3252	1	=	=	NFP
34822	3252	2	BRAISED	BRAISED	NNP
34822	3252	3	BONED	BONED	NNP
34822	3252	4	CHICKEN=	CHICKEN=	NNP
34822	3252	5	To	to	TO
34822	3252	6	braise	braise	VB
34822	3252	7	the	the	DT
34822	3252	8	chicken	chicken	NN
34822	3252	9	prepared	prepare	VBN
34822	3252	10	as	as	IN
34822	3252	11	above	above	RB
34822	3252	12	,	,	,
34822	3252	13	roll	roll	VB
34822	3252	14	it	-PRON-	PRP
34822	3252	15	lightly	lightly	RB
34822	3252	16	in	in	IN
34822	3252	17	a	a	DT
34822	3252	18	piece	piece	NN
34822	3252	19	of	of	IN
34822	3252	20	cheese	cheese	NN
34822	3252	21	cloth	cloth	NN
34822	3252	22	,	,	,
34822	3252	23	tying	tie	VBG
34822	3252	24	the	the	DT
34822	3252	25	ends	end	NNS
34822	3252	26	well	well	RB
34822	3252	27	.	.	.
34822	3253	1	Put	put	VB
34822	3253	2	in	in	RP
34822	3253	3	a	a	DT
34822	3253	4	saucepan	saucepan	NN
34822	3253	5	the	the	DT
34822	3253	6	bones	bone	NNS
34822	3253	7	of	of	IN
34822	3253	8	the	the	DT
34822	3253	9	chicken	chicken	NN
34822	3253	10	,	,	,
34822	3253	11	a	a	DT
34822	3253	12	slice	slice	NN
34822	3253	13	of	of	IN
34822	3253	14	carrot	carrot	NN
34822	3253	15	and	and	CC
34822	3253	16	onion	onion	NN
34822	3253	17	,	,	,
34822	3253	18	a	a	DT
34822	3253	19	bouquet	bouquet	NN
34822	3253	20	containing	contain	VBG
34822	3253	21	parsley	parsley	NN
34822	3253	22	,	,	,
34822	3253	23	one	one	CD
34822	3253	24	bay	bay	NN
34822	3253	25	-	-	HYPH
34822	3253	26	leaf	leaf	NN
34822	3253	27	,	,	,
34822	3253	28	three	three	CD
34822	3253	29	cloves	clove	NNS
34822	3253	30	,	,	,
34822	3253	31	twelve	twelve	CD
34822	3253	32	peppercorns	peppercorn	NNS
34822	3253	33	,	,	,
34822	3253	34	celery	celery	JJ
34822	3253	35	if	if	IN
34822	3253	36	convenient	convenient	JJ
34822	3253	37	,	,	,
34822	3253	38	and	and	CC
34822	3253	39	a	a	DT
34822	3253	40	knuckle	knuckle	NN
34822	3253	41	of	of	IN
34822	3253	42	veal	veal	NN
34822	3253	43	.	.	.
34822	3254	1	Add	add	VB
34822	3254	2	enough	enough	JJ
34822	3254	3	water	water	NN
34822	3254	4	to	to	TO
34822	3254	5	cover	cover	VB
34822	3254	6	the	the	DT
34822	3254	7	bed	bed	NN
34822	3254	8	of	of	IN
34822	3254	9	vegetables	vegetable	NNS
34822	3254	10	and	and	CC
34822	3254	11	bones	bone	NNS
34822	3254	12	;	;	,
34822	3254	13	lay	lie	VBD
34822	3254	14	in	in	IN
34822	3254	15	the	the	DT
34822	3254	16	chicken	chicken	NN
34822	3254	17	;	;	:
34822	3254	18	cover	cover	VB
34822	3254	19	the	the	DT
34822	3254	20	pot	pot	NN
34822	3254	21	,	,	,
34822	3254	22	and	and	CC
34822	3254	23	let	let	VB
34822	3254	24	it	-PRON-	PRP
34822	3254	25	simmer	simmer	VB
34822	3254	26	for	for	IN
34822	3254	27	four	four	CD
34822	3254	28	hours	hour	NNS
34822	3254	29	.	.	.
34822	3255	1	=	=	NFP
34822	3255	2	JELLIED	JELLIED	NNP
34822	3255	3	BONED	BONED	NNP
34822	3255	4	CHICKEN=	CHICKEN=	NNP
34822	3255	5	A	a	DT
34822	3255	6	braised	braise	VBN
34822	3255	7	boned	boned	JJ
34822	3255	8	chicken	chicken	NN
34822	3255	9	may	may	MD
34822	3255	10	be	be	VB
34822	3255	11	served	serve	VBN
34822	3255	12	hot	hot	JJ
34822	3255	13	,	,	,
34822	3255	14	or	or	CC
34822	3255	15	it	-PRON-	PRP
34822	3255	16	may	may	MD
34822	3255	17	be	be	VB
34822	3255	18	set	set	VBN
34822	3255	19	aside	aside	RB
34822	3255	20	to	to	IN
34822	3255	21	cool	cool	JJ
34822	3255	22	,	,	,
34822	3255	23	then	then	RB
34822	3255	24	jellied	jelly	VBN
34822	3255	25	as	as	IN
34822	3255	26	follows	follow	VBZ
34822	3255	27	:	:	:
34822	3255	28	Strain	strain	VB
34822	3255	29	the	the	DT
34822	3255	30	water	water	NN
34822	3255	31	in	in	IN
34822	3255	32	which	which	WDT
34822	3255	33	the	the	DT
34822	3255	34	chicken	chicken	NN
34822	3255	35	was	be	VBD
34822	3255	36	braised	braise	VBN
34822	3255	37	,	,	,
34822	3255	38	and	and	CC
34822	3255	39	let	let	VB
34822	3255	40	it	-PRON-	PRP
34822	3255	41	cool	cool	VB
34822	3255	42	;	;	:
34822	3255	43	then	then	RB
34822	3255	44	remove	remove	VB
34822	3255	45	the	the	DT
34822	3255	46	grease	grease	NN
34822	3255	47	and	and	CC
34822	3255	48	clarify	clarify	VB
34822	3255	49	the	the	DT
34822	3255	50	liquor	liquor	NN
34822	3255	51	;	;	:
34822	3255	52	season	season	NN
34822	3255	53	it	-PRON-	PRP
34822	3255	54	highly	highly	RB
34822	3255	55	.	.	.
34822	3256	1	If	if	IN
34822	3256	2	veal	veal	NN
34822	3256	3	has	have	VBZ
34822	3256	4	been	be	VBN
34822	3256	5	used	use	VBN
34822	3256	6	,	,	,
34822	3256	7	and	and	CC
34822	3256	8	the	the	DT
34822	3256	9	liquor	liquor	NN
34822	3256	10	jellies	jelly	NNS
34822	3256	11	,	,	,
34822	3256	12	it	-PRON-	PRP
34822	3256	13	may	may	MD
34822	3256	14	be	be	VB
34822	3256	15	used	use	VBN
34822	3256	16	as	as	IN
34822	3256	17	it	-PRON-	PRP
34822	3256	18	is	be	VBZ
34822	3256	19	.	.	.
34822	3257	1	If	if	IN
34822	3257	2	veal	veal	NN
34822	3257	3	has	have	VBZ
34822	3257	4	not	not	RB
34822	3257	5	been	be	VBN
34822	3257	6	used	use	VBN
34822	3257	7	,	,	,
34822	3257	8	add	add	VB
34822	3257	9	gelatine	gelatine	NN
34822	3257	10	soaked	soak	VBN
34822	3257	11	in	in	IN
34822	3257	12	cold	cold	JJ
34822	3257	13	water	water	NN
34822	3257	14	,	,	,
34822	3257	15	observing	observe	VBG
34822	3257	16	the	the	DT
34822	3257	17	proportion	proportion	NN
34822	3257	18	of	of	IN
34822	3257	19	one	one	CD
34822	3257	20	box	box	NN
34822	3257	21	of	of	IN
34822	3257	22	gelatine	gelatine	NN
34822	3257	23	to	to	IN
34822	3257	24	one	one	CD
34822	3257	25	and	and	CC
34822	3257	26	a	a	DT
34822	3257	27	half	half	NN
34822	3257	28	quarts	quart	NNS
34822	3257	29	of	of	IN
34822	3257	30	liquor	liquor	NN
34822	3257	31	.	.	.
34822	3258	1	Mask	mask	VB
34822	3258	2	a	a	DT
34822	3258	3	mold	mold	NN
34822	3258	4	with	with	IN
34822	3258	5	jelly	jelly	NNP
34822	3258	6	(	(	-LRB-
34822	3258	7	see	see	VB
34822	3258	8	page	page	NN
34822	3258	9	323	323	CD
34822	3258	10	)	)	-RRB-
34822	3258	11	;	;	:
34822	3258	12	when	when	WRB
34822	3258	13	the	the	DT
34822	3258	14	jelly	jelly	NN
34822	3258	15	is	be	VBZ
34822	3258	16	set	set	VBN
34822	3258	17	,	,	,
34822	3258	18	put	put	VBN
34822	3258	19	in	in	IN
34822	3258	20	the	the	DT
34822	3258	21	chicken	chicken	NN
34822	3258	22	,	,	,
34822	3258	23	and	and	CC
34822	3258	24	add	add	VB
34822	3258	25	enough	enough	JJ
34822	3258	26	liquid	liquid	NN
34822	3258	27	jelly	jelly	RB
34822	3258	28	to	to	TO
34822	3258	29	entirely	entirely	RB
34822	3258	30	cover	cover	VB
34822	3258	31	it	-PRON-	PRP
34822	3258	32	.	.	.
34822	3259	1	Or	or	CC
34822	3259	2	,	,	,
34822	3259	3	on	on	IN
34822	3259	4	the	the	DT
34822	3259	5	bottom	bottom	NN
34822	3259	6	of	of	IN
34822	3259	7	the	the	DT
34822	3259	8	mold	mold	NN
34822	3259	9	make	make	VBP
34822	3259	10	a	a	DT
34822	3259	11	decoration	decoration	NN
34822	3259	12	of	of	IN
34822	3259	13	either	either	DT
34822	3259	14	truffles	truffle	NNS
34822	3259	15	,	,	,
34822	3259	16	ham	ham	NN
34822	3259	17	,	,	,
34822	3259	18	capers	caper	NNS
34822	3259	19	,	,	,
34822	3259	20	gherkins	gherkin	NNS
34822	3259	21	,	,	,
34822	3259	22	or	or	CC
34822	3259	23	any	any	DT
34822	3259	24	combinations	combination	NNS
34822	3259	25	suitable	suitable	JJ
34822	3259	26	;	;	:
34822	3259	27	fix	fix	VB
34822	3259	28	it	-PRON-	PRP
34822	3259	29	with	with	IN
34822	3259	30	a	a	DT
34822	3259	31	thin	thin	JJ
34822	3259	32	layer	layer	NN
34822	3259	33	of	of	IN
34822	3259	34	jelly	jelly	NNP
34822	3259	35	;	;	:
34822	3259	36	when	when	WRB
34822	3259	37	hardened	harden	VBN
34822	3259	38	,	,	,
34822	3259	39	add	add	VB
34822	3259	40	enough	enough	RB
34822	3259	41	more	more	JJR
34822	3259	42	to	to	TO
34822	3259	43	make	make	VB
34822	3259	44	a	a	DT
34822	3259	45	layer	layer	NN
34822	3259	46	of	of	IN
34822	3259	47	jelly	jelly	NNP
34822	3259	48	one	one	CD
34822	3259	49	quarter	quarter	NN
34822	3259	50	of	of	IN
34822	3259	51	an	an	DT
34822	3259	52	inch	inch	NN
34822	3259	53	thick	thick	JJ
34822	3259	54	,	,	,
34822	3259	55	and	and	CC
34822	3259	56	when	when	WRB
34822	3259	57	that	that	DT
34822	3259	58	is	be	VBZ
34822	3259	59	hardened	harden	VBN
34822	3259	60	lay	lie	VBD
34822	3259	61	in	in	IN
34822	3259	62	the	the	DT
34822	3259	63	chicken	chicken	NN
34822	3259	64	,	,	,
34822	3259	65	and	and	CC
34822	3259	66	surround	surround	VB
34822	3259	67	it	-PRON-	PRP
34822	3259	68	with	with	IN
34822	3259	69	the	the	DT
34822	3259	70	liquid	liquid	NN
34822	3259	71	jelly	jelly	NN
34822	3259	72	(	(	-LRB-
34822	3259	73	see	see	VB
34822	3259	74	molding	molding	NN
34822	3259	75	jellies	jelly	NNS
34822	3259	76	,	,	,
34822	3259	77	page	page	NN
34822	3259	78	324	324	CD
34822	3259	79	)	)	-RRB-
34822	3259	80	.	.	.
34822	3260	1	Garnish	garnish	VB
34822	3260	2	the	the	DT
34822	3260	3	dish	dish	NN
34822	3260	4	on	on	IN
34822	3260	5	which	which	WDT
34822	3260	6	the	the	DT
34822	3260	7	jellied	jelly	VBN
34822	3260	8	chicken	chicken	NN
34822	3260	9	is	be	VBZ
34822	3260	10	served	serve	VBN
34822	3260	11	with	with	IN
34822	3260	12	lettuce	lettuce	NN
34822	3260	13	,	,	,
34822	3260	14	and	and	CC
34822	3260	15	serve	serve	VB
34822	3260	16	with	with	IN
34822	3260	17	it	-PRON-	PRP
34822	3260	18	a	a	DT
34822	3260	19	Mayonnaise	Mayonnaise	NNP
34822	3260	20	,	,	,
34822	3260	21	Béarnaise	Béarnaise	NNP
34822	3260	22	,	,	,
34822	3260	23	or	or	CC
34822	3260	24	Tartare	Tartare	NNP
34822	3260	25	sauce	sauce	NN
34822	3260	26	.	.	.
34822	3261	1	When	when	WRB
34822	3261	2	the	the	DT
34822	3261	3	chicken	chicken	NN
34822	3261	4	is	be	VBZ
34822	3261	5	to	to	TO
34822	3261	6	be	be	VB
34822	3261	7	jellied	jelly	VBN
34822	3261	8	,	,	,
34822	3261	9	use	use	VB
34822	3261	10	enough	enough	JJ
34822	3261	11	water	water	NN
34822	3261	12	in	in	IN
34822	3261	13	the	the	DT
34822	3261	14	braising	braise	VBG
34822	3261	15	pot	pot	NN
34822	3261	16	to	to	TO
34822	3261	17	give	give	VB
34822	3261	18	three	three	CD
34822	3261	19	pints	pint	NNS
34822	3261	20	of	of	IN
34822	3261	21	liquor	liquor	NN
34822	3261	22	after	after	IN
34822	3261	23	the	the	DT
34822	3261	24	cooking	cooking	NN
34822	3261	25	is	be	VBZ
34822	3261	26	done	do	VBN
34822	3261	27	.	.	.
34822	3262	1	=	=	NFP
34822	3262	2	FORCEMEAT	FORCEMEAT	NNP
34822	3262	3	,	,	,
34822	3262	4	FOR	for	IN
34822	3262	5	STUFFING	stuff	VBG
34822	3262	6	BONED	BONED	NNP
34822	3262	7	FOWLS=	FOWLS=	NNS
34822	3262	8	Use	use	VBP
34822	3262	9	the	the	DT
34822	3262	10	meat	meat	NN
34822	3262	11	of	of	IN
34822	3262	12	another	another	DT
34822	3262	13	fowl	fowl	NN
34822	3262	14	,	,	,
34822	3262	15	or	or	CC
34822	3262	16	veal	veal	NN
34822	3262	17	,	,	,
34822	3262	18	or	or	CC
34822	3262	19	pork	pork	NN
34822	3262	20	,	,	,
34822	3262	21	or	or	CC
34822	3262	22	a	a	DT
34822	3262	23	mixture	mixture	NN
34822	3262	24	.	.	.
34822	3263	1	Chop	chop	VB
34822	3263	2	them	-PRON-	PRP
34822	3263	3	fine	fine	RB
34822	3263	4	,	,	,
34822	3263	5	and	and	CC
34822	3263	6	add	add	VB
34822	3263	7	to	to	IN
34822	3263	8	the	the	DT
34822	3263	9	minced	mince	VBN
34822	3263	10	meat	meat	NN
34822	3263	11	one	one	CD
34822	3263	12	cupful	cupful	NN
34822	3263	13	of	of	IN
34822	3263	14	bread	bread	NN
34822	3263	15	or	or	CC
34822	3263	16	cracker	cracker	NN
34822	3263	17	crumbs	crumb	VBZ
34822	3263	18	and	and	CC
34822	3263	19	,	,	,
34822	3263	20	if	if	IN
34822	3263	21	convenient	convenient	JJ
34822	3263	22	,	,	,
34822	3263	23	a	a	DT
34822	3263	24	little	little	JJ
34822	3263	25	chopped	chopped	JJ
34822	3263	26	boiled	boil	VBN
34822	3263	27	ham	ham	NN
34822	3263	28	or	or	CC
34822	3263	29	tongue	tongue	NN
34822	3263	30	,	,	,
34822	3263	31	and	and	CC
34822	3263	32	a	a	DT
34822	3263	33	few	few	JJ
34822	3263	34	lardoons	lardoon	NNS
34822	3263	35	of	of	IN
34822	3263	36	pork	pork	NN
34822	3263	37	.	.	.
34822	3264	1	Season	season	NN
34822	3264	2	with	with	IN
34822	3264	3	the	the	DT
34822	3264	4	following	follow	VBG
34822	3264	5	articles	article	NNS
34822	3264	6	,	,	,
34822	3264	7	and	and	CC
34822	3264	8	moisten	moisten	VB
34822	3264	9	the	the	DT
34822	3264	10	whole	whole	NN
34822	3264	11	with	with	IN
34822	3264	12	stock	stock	NN
34822	3264	13	:	:	:
34822	3264	14	1	1	CD
34822	3264	15	tablespoonful	tablespoonful	JJ
34822	3264	16	of	of	IN
34822	3264	17	chopped	chop	VBN
34822	3264	18	parsley	parsley	NN
34822	3264	19	.	.	.
34822	3265	1	1	1	CD
34822	3265	2	teaspoonful	teaspoonful	JJ
34822	3265	3	of	of	IN
34822	3265	4	onion	onion	NN
34822	3265	5	juice	juice	NN
34822	3265	6	.	.	.
34822	3266	1	1/4	1/4	CD
34822	3266	2	teaspoonful	teaspoonful	JJ
34822	3266	3	of	of	IN
34822	3266	4	pepper	pepper	NN
34822	3266	5	.	.	.
34822	3267	1	1	1	CD
34822	3267	2	teaspoonful	teaspoonful	JJ
34822	3267	3	thyme	thyme	NNS
34822	3267	4	.	.	.
34822	3268	1	1	1	CD
34822	3268	2	teaspoonful	teaspoonful	JJ
34822	3268	3	of	of	IN
34822	3268	4	salt	salt	NN
34822	3268	5	.	.	.
34822	3269	1	If	if	IN
34822	3269	2	veal	veal	NN
34822	3269	3	is	be	VBZ
34822	3269	4	used	use	VBN
34822	3269	5	,	,	,
34822	3269	6	take	take	VB
34822	3269	7	it	-PRON-	PRP
34822	3269	8	from	from	IN
34822	3269	9	the	the	DT
34822	3269	10	knuckle	knuckle	NN
34822	3269	11	,	,	,
34822	3269	12	and	and	CC
34822	3269	13	use	use	VB
34822	3269	14	the	the	DT
34822	3269	15	bone	bone	NN
34822	3269	16	in	in	IN
34822	3269	17	the	the	DT
34822	3269	18	braising	braise	VBG
34822	3269	19	pot	pot	NN
34822	3269	20	,	,	,
34822	3269	21	as	as	IN
34822	3269	22	it	-PRON-	PRP
34822	3269	23	will	will	MD
34822	3269	24	give	give	VB
34822	3269	25	a	a	DT
34822	3269	26	good	good	JJ
34822	3269	27	jelly	jelly	NN
34822	3269	28	.	.	.
34822	3270	1	=	=	VBZ
34822	3270	2	TO	to	IN
34822	3270	3	TRUSS	TRUSS	NNP
34822	3270	4	A	a	DT
34822	3270	5	FOWL=	fowl=	IN
34822	3270	6	When	when	WRB
34822	3270	7	the	the	DT
34822	3270	8	fowl	fowl	NN
34822	3270	9	is	be	VBZ
34822	3270	10	wiped	wipe	VBN
34822	3270	11	,	,	,
34822	3270	12	singed	singe	VBD
34822	3270	13	,	,	,
34822	3270	14	and	and	CC
34822	3270	15	drawn	draw	VBN
34822	3270	16	as	as	IN
34822	3270	17	by	by	IN
34822	3270	18	directions	direction	NNS
34822	3270	19	given	give	VBN
34822	3270	20	above	above	RB
34822	3270	21	,	,	,
34822	3270	22	put	put	VBN
34822	3270	23	in	in	IN
34822	3270	24	the	the	DT
34822	3270	25	stuffing	stuffing	NN
34822	3270	26	if	if	IN
34822	3270	27	it	-PRON-	PRP
34822	3270	28	is	be	VBZ
34822	3270	29	to	to	TO
34822	3270	30	be	be	VB
34822	3270	31	used	use	VBN
34822	3270	32	;	;	:
34822	3270	33	place	place	VB
34822	3270	34	a	a	DT
34822	3270	35	little	little	JJ
34822	3270	36	in	in	IN
34822	3270	37	the	the	DT
34822	3270	38	opening	opening	NN
34822	3270	39	at	at	IN
34822	3270	40	the	the	DT
34822	3270	41	neck	neck	NN
34822	3270	42	,	,	,
34822	3270	43	the	the	DT
34822	3270	44	rest	rest	NN
34822	3270	45	in	in	IN
34822	3270	46	the	the	DT
34822	3270	47	body	body	NN
34822	3270	48	,	,	,
34822	3270	49	and	and	CC
34822	3270	50	sew	sew	VB
34822	3270	51	up	up	RP
34822	3270	52	the	the	DT
34822	3270	53	opening	opening	NN
34822	3270	54	.	.	.
34822	3271	1	Draw	draw	VB
34822	3271	2	the	the	DT
34822	3271	3	skin	skin	NN
34822	3271	4	of	of	IN
34822	3271	5	the	the	DT
34822	3271	6	neck	neck	NN
34822	3271	7	smoothly	smoothly	RB
34822	3271	8	down	down	IN
34822	3271	9	and	and	CC
34822	3271	10	under	under	IN
34822	3271	11	the	the	DT
34822	3271	12	back	back	NN
34822	3271	13	,	,	,
34822	3271	14	press	press	VB
34822	3271	15	the	the	DT
34822	3271	16	wings	wing	NNS
34822	3271	17	close	close	JJ
34822	3271	18	against	against	IN
34822	3271	19	the	the	DT
34822	3271	20	body	body	NN
34822	3271	21	,	,	,
34822	3271	22	and	and	CC
34822	3271	23	fold	fold	VB
34822	3271	24	the	the	DT
34822	3271	25	pinions	pinion	NNS
34822	3271	26	under	under	IN
34822	3271	27	,	,	,
34822	3271	28	crossing	cross	VBG
34822	3271	29	the	the	DT
34822	3271	30	back	back	NN
34822	3271	31	and	and	CC
34822	3271	32	holding	hold	VBG
34822	3271	33	down	down	RP
34822	3271	34	the	the	DT
34822	3271	35	skin	skin	NN
34822	3271	36	of	of	IN
34822	3271	37	the	the	DT
34822	3271	38	neck	neck	NN
34822	3271	39	.	.	.
34822	3272	1	Press	press	VB
34822	3272	2	the	the	DT
34822	3272	3	legs	leg	NNS
34822	3272	4	close	close	JJ
34822	3272	5	to	to	IN
34822	3272	6	the	the	DT
34822	3272	7	body	body	NN
34822	3272	8	,	,	,
34822	3272	9	and	and	CC
34822	3272	10	slip	slip	VB
34822	3272	11	them	-PRON-	PRP
34822	3272	12	under	under	IN
34822	3272	13	the	the	DT
34822	3272	14	skin	skin	NN
34822	3272	15	as	as	RB
34822	3272	16	much	much	RB
34822	3272	17	as	as	IN
34822	3272	18	possible	possible	JJ
34822	3272	19	.	.	.
34822	3273	1	Thread	thread	VB
34822	3273	2	the	the	DT
34822	3273	3	trussing	trussing	JJ
34822	3273	4	needle	needle	NN
34822	3273	5	with	with	IN
34822	3273	6	white	white	JJ
34822	3273	7	twine	twine	NN
34822	3273	8	,	,	,
34822	3273	9	using	use	VBG
34822	3273	10	it	-PRON-	PRP
34822	3273	11	double	double	JJ
34822	3273	12	.	.	.
34822	3274	1	Press	press	VB
34822	3274	2	the	the	DT
34822	3274	3	needle	needle	NN
34822	3274	4	through	through	IN
34822	3274	5	the	the	DT
34822	3274	6	wing	wing	NN
34822	3274	7	by	by	IN
34822	3274	8	the	the	DT
34822	3274	9	middle	middle	NNP
34822	3274	10	joint	joint	NN
34822	3274	11	,	,	,
34822	3274	12	pass	pass	VB
34822	3274	13	it	-PRON-	PRP
34822	3274	14	through	through	IN
34822	3274	15	the	the	DT
34822	3274	16	skin	skin	NN
34822	3274	17	of	of	IN
34822	3274	18	the	the	DT
34822	3274	19	neck	neck	NN
34822	3274	20	and	and	CC
34822	3274	21	back	back	NN
34822	3274	22	,	,	,
34822	3274	23	and	and	CC
34822	3274	24	out	out	RB
34822	3274	25	again	again	RB
34822	3274	26	at	at	IN
34822	3274	27	the	the	DT
34822	3274	28	middle	middle	JJ
34822	3274	29	joint	joint	NN
34822	3274	30	of	of	IN
34822	3274	31	the	the	DT
34822	3274	32	other	other	JJ
34822	3274	33	wing	wing	NN
34822	3274	34	.	.	.
34822	3275	1	Return	return	VB
34822	3275	2	the	the	DT
34822	3275	3	needle	needle	NN
34822	3275	4	through	through	IN
34822	3275	5	the	the	DT
34822	3275	6	bend	bend	NN
34822	3275	7	of	of	IN
34822	3275	8	the	the	DT
34822	3275	9	leg	leg	NN
34822	3275	10	at	at	IN
34822	3275	11	the	the	DT
34822	3275	12	second	second	JJ
34822	3275	13	joint	joint	NN
34822	3275	14	,	,	,
34822	3275	15	through	through	IN
34822	3275	16	the	the	DT
34822	3275	17	body	body	NN
34822	3275	18	and	and	CC
34822	3275	19	out	out	RB
34822	3275	20	at	at	IN
34822	3275	21	the	the	DT
34822	3275	22	same	same	JJ
34822	3275	23	point	point	NN
34822	3275	24	on	on	IN
34822	3275	25	the	the	DT
34822	3275	26	other	other	JJ
34822	3275	27	side	side	NN
34822	3275	28	;	;	:
34822	3275	29	draw	draw	VB
34822	3275	30	the	the	DT
34822	3275	31	cord	cord	NN
34822	3275	32	tight	tight	JJ
34822	3275	33	,	,	,
34822	3275	34	and	and	CC
34822	3275	35	tie	tie	VB
34822	3275	36	it	-PRON-	PRP
34822	3275	37	with	with	IN
34822	3275	38	the	the	DT
34822	3275	39	end	end	NN
34822	3275	40	at	at	IN
34822	3275	41	the	the	DT
34822	3275	42	wing	wing	NN
34822	3275	43	joint	joint	NN
34822	3275	44	.	.	.
34822	3276	1	Thread	thread	VB
34822	3276	2	the	the	DT
34822	3276	3	needle	needle	NN
34822	3276	4	again	again	RB
34822	3276	5	,	,	,
34822	3276	6	and	and	CC
34822	3276	7	run	run	VB
34822	3276	8	it	-PRON-	PRP
34822	3276	9	through	through	IN
34822	3276	10	the	the	DT
34822	3276	11	legs	leg	NNS
34822	3276	12	and	and	CC
34822	3276	13	body	body	NN
34822	3276	14	at	at	IN
34822	3276	15	the	the	DT
34822	3276	16	thigh	thigh	NN
34822	3276	17	bone	bone	NN
34822	3276	18	,	,	,
34822	3276	19	and	and	CC
34822	3276	20	back	back	RB
34822	3276	21	at	at	IN
34822	3276	22	the	the	DT
34822	3276	23	ends	end	NNS
34822	3276	24	of	of	IN
34822	3276	25	the	the	DT
34822	3276	26	drumsticks	drumstick	NNS
34822	3276	27	.	.	.
34822	3277	1	Draw	draw	VB
34822	3277	2	the	the	DT
34822	3277	3	drumstick	drumstick	NN
34822	3277	4	bones	bone	NNS
34822	3277	5	close	close	RB
34822	3277	6	together	together	RB
34822	3277	7	,	,	,
34822	3277	8	covering	cover	VBG
34822	3277	9	the	the	DT
34822	3277	10	opening	opening	NN
34822	3277	11	made	make	VBN
34822	3277	12	for	for	IN
34822	3277	13	drawing	draw	VBG
34822	3277	14	the	the	DT
34822	3277	15	fowl	fowl	NN
34822	3277	16	,	,	,
34822	3277	17	and	and	CC
34822	3277	18	tie	tie	VB
34822	3277	19	the	the	DT
34822	3277	20	ends	end	NNS
34822	3277	21	.	.	.
34822	3278	1	Have	have	VBP
34822	3278	2	both	both	DT
34822	3278	3	knots	knot	NNS
34822	3278	4	on	on	IN
34822	3278	5	the	the	DT
34822	3278	6	same	same	JJ
34822	3278	7	side	side	NN
34822	3278	8	of	of	IN
34822	3278	9	the	the	DT
34822	3278	10	fowl	fowl	NN
34822	3278	11	.	.	.
34822	3279	1	When	when	WRB
34822	3279	2	cooked	cook	VBN
34822	3279	3	,	,	,
34822	3279	4	cut	cut	VB
34822	3279	5	the	the	DT
34822	3279	6	cord	cord	NN
34822	3279	7	on	on	IN
34822	3279	8	the	the	DT
34822	3279	9	opposite	opposite	JJ
34822	3279	10	side	side	NN
34822	3279	11	,	,	,
34822	3279	12	and	and	CC
34822	3279	13	by	by	IN
34822	3279	14	the	the	DT
34822	3279	15	knots	knot	NNS
34822	3279	16	it	-PRON-	PRP
34822	3279	17	can	can	MD
34822	3279	18	easily	easily	RB
34822	3279	19	be	be	VB
34822	3279	20	drawn	draw	VBN
34822	3279	21	out	out	RP
34822	3279	22	.	.	.
34822	3280	1	(	(	-LRB-
34822	3280	2	See	see	VB
34822	3280	3	illustration	illustration	NN
34822	3280	4	.	.	.
34822	3280	5	)	)	-RRB-
34822	3281	1	[	[	-LRB-
34822	3281	2	Illustration	illustration	NN
34822	3281	3	:	:	:
34822	3281	4	TRUSSED	trussed	NN
34822	3281	5	CHICKEN	CHICKEN	NNS
34822	3281	6	.	.	.
34822	3282	1	(	(	-LRB-
34822	3282	2	SEE	SEE	NNP
34822	3282	3	PAGE	PAGE	NNP
34822	3282	4	183	183	CD
34822	3282	5	.	.	.
34822	3282	6	)	)	-RRB-
34822	3282	7	]	]	-RRB-
34822	3283	1	[	[	-LRB-
34822	3283	2	Illustration	illustration	NN
34822	3283	3	:	:	:
34822	3283	4	BACK	BACK	NNS
34822	3283	5	OF	of	IN
34822	3283	6	TRUSSED	trussed	NN
34822	3283	7	CHICKEN	CHICKEN	NNS
34822	3283	8	.	.	.
34822	3283	9	]	]	-RRB-
34822	3284	1	=	=	NFP
34822	3284	2	ROASTED	ROASTED	NNP
34822	3284	3	CHICKEN=	CHICKEN=	NNP
34822	3284	4	A	a	DT
34822	3284	5	roasted	roast	VBN
34822	3284	6	chicken	chicken	NN
34822	3284	7	may	may	MD
34822	3284	8	be	be	VB
34822	3284	9	stuffed	stuff	VBN
34822	3284	10	or	or	CC
34822	3284	11	not	not	RB
34822	3284	12	.	.	.
34822	3285	1	If	if	IN
34822	3285	2	stuffing	stuffing	NN
34822	3285	3	is	be	VBZ
34822	3285	4	used	use	VBN
34822	3285	5	it	-PRON-	PRP
34822	3285	6	should	should	MD
34822	3285	7	only	only	RB
34822	3285	8	half	half	PDT
34822	3285	9	fill	fill	VB
34822	3285	10	the	the	DT
34822	3285	11	chicken	chicken	NN
34822	3285	12	.	.	.
34822	3286	1	Truss	Truss	NNP
34822	3286	2	it	-PRON-	PRP
34822	3286	3	as	as	IN
34822	3286	4	directed	direct	VBN
34822	3286	5	above	above	RB
34822	3286	6	,	,	,
34822	3286	7	or	or	CC
34822	3286	8	use	use	VBP
34822	3286	9	skewers	skewer	NNS
34822	3286	10	,	,	,
34822	3286	11	doubling	double	VBG
34822	3286	12	a	a	DT
34822	3286	13	cord	cord	NN
34822	3286	14	across	across	IN
34822	3286	15	the	the	DT
34822	3286	16	back	back	NN
34822	3286	17	and	and	CC
34822	3286	18	around	around	IN
34822	3286	19	the	the	DT
34822	3286	20	ends	end	NNS
34822	3286	21	of	of	IN
34822	3286	22	the	the	DT
34822	3286	23	skewers	skewer	NNS
34822	3286	24	to	to	TO
34822	3286	25	hold	hold	VB
34822	3286	26	them	-PRON-	PRP
34822	3286	27	in	in	IN
34822	3286	28	place	place	NN
34822	3286	29	.	.	.
34822	3287	1	A	a	DT
34822	3287	2	roasted	roasted	JJ
34822	3287	3	or	or	CC
34822	3287	4	boiled	boiled	JJ
34822	3287	5	chicken	chicken	NN
34822	3287	6	is	be	VBZ
34822	3287	7	not	not	RB
34822	3287	8	presentable	presentable	JJ
34822	3287	9	,	,	,
34822	3287	10	which	which	WDT
34822	3287	11	has	have	VBZ
34822	3287	12	not	not	RB
34822	3287	13	been	be	VBN
34822	3287	14	securely	securely	RB
34822	3287	15	fastened	fasten	VBN
34822	3287	16	into	into	IN
34822	3287	17	good	good	JJ
34822	3287	18	shape	shape	NN
34822	3287	19	before	before	IN
34822	3287	20	being	be	VBG
34822	3287	21	cooked	cook	VBN
34822	3287	22	.	.	.
34822	3288	1	Dredge	dredge	VB
34822	3288	2	the	the	DT
34822	3288	3	chicken	chicken	NN
34822	3288	4	with	with	IN
34822	3288	5	salt	salt	NN
34822	3288	6	and	and	CC
34822	3288	7	pepper	pepper	NN
34822	3288	8	,	,	,
34822	3288	9	and	and	CC
34822	3288	10	place	place	VB
34822	3288	11	it	-PRON-	PRP
34822	3288	12	on	on	IN
34822	3288	13	slices	slice	NNS
34822	3288	14	of	of	IN
34822	3288	15	salt	salt	NN
34822	3288	16	pork	pork	NN
34822	3288	17	in	in	IN
34822	3288	18	a	a	DT
34822	3288	19	baking	baking	NN
34822	3288	20	pan	pan	NN
34822	3288	21	;	;	:
34822	3288	22	add	add	VB
34822	3288	23	a	a	DT
34822	3288	24	very	very	RB
34822	3288	25	little	little	JJ
34822	3288	26	water	water	NN
34822	3288	27	,	,	,
34822	3288	28	and	and	CC
34822	3288	29	bake	bake	VB
34822	3288	30	in	in	IN
34822	3288	31	hot	hot	JJ
34822	3288	32	oven	oven	NN
34822	3288	33	,	,	,
34822	3288	34	allowing	allow	VBG
34822	3288	35	fifteen	fifteen	CD
34822	3288	36	minutes	minute	NNS
34822	3288	37	to	to	IN
34822	3288	38	the	the	DT
34822	3288	39	pound	pound	NN
34822	3288	40	;	;	:
34822	3288	41	baste	baste	NNP
34822	3288	42	frequently	frequently	RB
34822	3288	43	.	.	.
34822	3289	1	White	white	JJ
34822	3289	2	meat	meat	NN
34822	3289	3	must	must	MD
34822	3289	4	be	be	VB
34822	3289	5	well	well	RB
34822	3289	6	cooked	cook	VBN
34822	3289	7	,	,	,
34822	3289	8	but	but	CC
34822	3289	9	not	not	RB
34822	3289	10	dried	dry	VBN
34822	3289	11	.	.	.
34822	3290	1	Fifteen	fifteen	CD
34822	3290	2	minutes	minute	NNS
34822	3290	3	before	before	IN
34822	3290	4	it	-PRON-	PRP
34822	3290	5	is	be	VBZ
34822	3290	6	done	do	VBN
34822	3290	7	,	,	,
34822	3290	8	rub	rub	VB
34822	3290	9	it	-PRON-	PRP
34822	3290	10	over	over	IN
34822	3290	11	the	the	DT
34822	3290	12	top	top	NN
34822	3290	13	and	and	CC
34822	3290	14	sides	side	NNS
34822	3290	15	with	with	IN
34822	3290	16	butter	butter	NN
34822	3290	17	,	,	,
34822	3290	18	dredge	dredge	VB
34822	3290	19	it	-PRON-	PRP
34822	3290	20	with	with	IN
34822	3290	21	flour	flour	NN
34822	3290	22	,	,	,
34822	3290	23	and	and	CC
34822	3290	24	replace	replace	VB
34822	3290	25	it	-PRON-	PRP
34822	3290	26	in	in	IN
34822	3290	27	the	the	DT
34822	3290	28	oven	oven	NN
34822	3290	29	until	until	IN
34822	3290	30	it	-PRON-	PRP
34822	3290	31	becomes	become	VBZ
34822	3290	32	a	a	DT
34822	3290	33	golden	golden	JJ
34822	3290	34	brown	brown	NN
34822	3290	35	and	and	CC
34822	3290	36	looks	look	VBZ
34822	3290	37	crisp	crisp	RB
34822	3290	38	.	.	.
34822	3291	1	Draw	draw	VB
34822	3291	2	out	out	RP
34822	3291	3	the	the	DT
34822	3291	4	trussing	truss	VBG
34822	3291	5	cords	cord	NNS
34822	3291	6	,	,	,
34822	3291	7	and	and	CC
34822	3291	8	garnish	garnish	VB
34822	3291	9	with	with	IN
34822	3291	10	parsley	parsley	NN
34822	3291	11	.	.	.
34822	3292	1	Serve	serve	VB
34822	3292	2	with	with	IN
34822	3292	3	it	-PRON-	PRP
34822	3292	4	a	a	DT
34822	3292	5	giblet	giblet	NN
34822	3292	6	sauce	sauce	NN
34822	3292	7	.	.	.
34822	3293	1	Do	do	VBP
34822	3293	2	not	not	RB
34822	3293	3	use	use	VB
34822	3293	4	a	a	DT
34822	3293	5	tough	tough	JJ
34822	3293	6	chicken	chicken	NN
34822	3293	7	for	for	IN
34822	3293	8	roasting	roast	VBG
34822	3293	9	;	;	:
34822	3293	10	one	one	CD
34822	3293	11	a	a	DT
34822	3293	12	year	year	NN
34822	3293	13	old	old	JJ
34822	3293	14	is	be	VBZ
34822	3293	15	about	about	RB
34822	3293	16	right	right	JJ
34822	3293	17	.	.	.
34822	3294	1	A	a	DT
34822	3294	2	roasting	roast	VBG
34822	3294	3	chicken	chicken	NN
34822	3294	4	may	may	MD
34822	3294	5	be	be	VB
34822	3294	6	larded	lard	VBN
34822	3294	7	if	if	IN
34822	3294	8	desired	desire	VBN
34822	3294	9	.	.	.
34822	3295	1	=	=	NFP
34822	3295	2	STUFFING	stuffing	NN
34822	3295	3	FOR	for	IN
34822	3295	4	FOWLS=	FOWLS=	NNP
34822	3295	5	Moisten	Moisten	NNP
34822	3295	6	a	a	DT
34822	3295	7	cupful	cupful	NN
34822	3295	8	of	of	IN
34822	3295	9	bread	bread	NN
34822	3295	10	-	-	HYPH
34822	3295	11	crumbs	crumb	VBZ
34822	3295	12	with	with	IN
34822	3295	13	a	a	DT
34822	3295	14	tablespoonful	tablespoonful	NN
34822	3295	15	of	of	IN
34822	3295	16	melted	melted	JJ
34822	3295	17	butter	butter	NN
34822	3295	18	;	;	:
34822	3295	19	season	season	NN
34822	3295	20	highly	highly	RB
34822	3295	21	with	with	IN
34822	3295	22	salt	salt	NN
34822	3295	23	,	,	,
34822	3295	24	pepper	pepper	NN
34822	3295	25	,	,	,
34822	3295	26	thyme	thyme	NNS
34822	3295	27	,	,	,
34822	3295	28	chopped	chop	VBD
34822	3295	29	parsley	parsley	NN
34822	3295	30	,	,	,
34822	3295	31	and	and	CC
34822	3295	32	onion	onion	NN
34822	3295	33	juice	juice	NN
34822	3295	34	;	;	:
34822	3295	35	or	or	CC
34822	3295	36	put	put	VBD
34822	3295	37	in	in	RP
34822	3295	38	a	a	DT
34822	3295	39	saucepan	saucepan	NN
34822	3295	40	a	a	DT
34822	3295	41	tablespoonful	tablespoonful	NN
34822	3295	42	of	of	IN
34822	3295	43	butter	butter	NN
34822	3295	44	and	and	CC
34822	3295	45	fry	fry	NN
34822	3295	46	in	in	IN
34822	3295	47	it	-PRON-	PRP
34822	3295	48	one	one	CD
34822	3295	49	minced	mince	VBN
34822	3295	50	onion	onion	NN
34822	3295	51	;	;	:
34822	3295	52	then	then	RB
34822	3295	53	add	add	VB
34822	3295	54	one	one	CD
34822	3295	55	cupful	cupful	NN
34822	3295	56	of	of	IN
34822	3295	57	soaked	soak	VBN
34822	3295	58	bread	bread	NN
34822	3295	59	,	,	,
34822	3295	60	the	the	DT
34822	3295	61	water	water	NN
34822	3295	62	being	be	VBG
34822	3295	63	pressed	press	VBN
34822	3295	64	out	out	RP
34822	3295	65	,	,	,
34822	3295	66	one	one	CD
34822	3295	67	half	half	NN
34822	3295	68	cupful	cupful	NN
34822	3295	69	of	of	IN
34822	3295	70	stock	stock	NN
34822	3295	71	,	,	,
34822	3295	72	one	one	CD
34822	3295	73	teaspoonful	teaspoonful	NN
34822	3295	74	of	of	IN
34822	3295	75	salt	salt	NN
34822	3295	76	,	,	,
34822	3295	77	one	one	CD
34822	3295	78	half	half	NN
34822	3295	79	teaspoonful	teaspoonful	JJ
34822	3295	80	each	each	DT
34822	3295	81	of	of	IN
34822	3295	82	pepper	pepper	NN
34822	3295	83	and	and	CC
34822	3295	84	thyme	thyme	NNS
34822	3295	85	,	,	,
34822	3295	86	and	and	CC
34822	3295	87	one	one	CD
34822	3295	88	half	half	NN
34822	3295	89	cupful	cupful	NN
34822	3295	90	of	of	IN
34822	3295	91	celery	celery	NN
34822	3295	92	cut	cut	NN
34822	3295	93	into	into	IN
34822	3295	94	small	small	JJ
34822	3295	95	pieces	piece	NNS
34822	3295	96	.	.	.
34822	3296	1	Stir	stir	VB
34822	3296	2	it	-PRON-	PRP
34822	3296	3	until	until	IN
34822	3296	4	it	-PRON-	PRP
34822	3296	5	leaves	leave	VBZ
34822	3296	6	the	the	DT
34822	3296	7	sides	side	NNS
34822	3296	8	of	of	IN
34822	3296	9	the	the	DT
34822	3296	10	pan	pan	NN
34822	3296	11	.	.	.
34822	3297	1	=	=	NFP
34822	3297	2	CHESTNUT	CHESTNUT	NNS
34822	3297	3	STUFFING=	STUFFING=	NNP
34822	3297	4	Shell	Shell	NNP
34822	3297	5	a	a	DT
34822	3297	6	quart	quart	NN
34822	3297	7	of	of	IN
34822	3297	8	large	large	JJ
34822	3297	9	French	french	JJ
34822	3297	10	chestnuts	chestnut	NNS
34822	3297	11	.	.	.
34822	3298	1	Put	put	VB
34822	3298	2	them	-PRON-	PRP
34822	3298	3	in	in	IN
34822	3298	4	hot	hot	JJ
34822	3298	5	water	water	NN
34822	3298	6	and	and	CC
34822	3298	7	boil	boil	VB
34822	3298	8	until	until	IN
34822	3298	9	the	the	DT
34822	3298	10	skins	skin	NNS
34822	3298	11	are	be	VBP
34822	3298	12	softened	soften	VBN
34822	3298	13	;	;	:
34822	3298	14	then	then	RB
34822	3298	15	drain	drain	VB
34822	3298	16	off	off	RP
34822	3298	17	the	the	DT
34822	3298	18	water	water	NN
34822	3298	19	and	and	CC
34822	3298	20	remove	remove	VB
34822	3298	21	the	the	DT
34822	3298	22	skins	skin	NNS
34822	3298	23	.	.	.
34822	3299	1	Replace	replace	VB
34822	3299	2	the	the	DT
34822	3299	3	blanched	blanch	VBN
34822	3299	4	chestnuts	chestnut	NNS
34822	3299	5	in	in	IN
34822	3299	6	water	water	NN
34822	3299	7	,	,	,
34822	3299	8	and	and	CC
34822	3299	9	boil	boil	VB
34822	3299	10	until	until	IN
34822	3299	11	soft	soft	JJ
34822	3299	12	.	.	.
34822	3300	1	Take	take	VB
34822	3300	2	out	out	RP
34822	3300	3	a	a	DT
34822	3300	4	few	few	JJ
34822	3300	5	at	at	IN
34822	3300	6	a	a	DT
34822	3300	7	time	time	NN
34822	3300	8	,	,	,
34822	3300	9	and	and	CC
34822	3300	10	press	press	VB
34822	3300	11	them	-PRON-	PRP
34822	3300	12	through	through	IN
34822	3300	13	a	a	DT
34822	3300	14	colander	colander	NN
34822	3300	15	or	or	CC
34822	3300	16	a	a	DT
34822	3300	17	potato	potato	NN
34822	3300	18	press	press	NN
34822	3300	19	.	.	.
34822	3301	1	They	-PRON-	PRP
34822	3301	2	mash	mash	VBP
34822	3301	3	more	more	RBR
34822	3301	4	easily	easily	RB
34822	3301	5	when	when	WRB
34822	3301	6	hot	hot	JJ
34822	3301	7	.	.	.
34822	3302	1	Season	season	VB
34822	3302	2	the	the	DT
34822	3302	3	mashed	mash	VBN
34822	3302	4	chestnuts	chestnut	NNS
34822	3302	5	with	with	IN
34822	3302	6	a	a	DT
34822	3302	7	tablespoonful	tablespoonful	NN
34822	3302	8	of	of	IN
34822	3302	9	butter	butter	NN
34822	3302	10	,	,	,
34822	3302	11	a	a	DT
34822	3302	12	teaspoonful	teaspoonful	NN
34822	3302	13	of	of	IN
34822	3302	14	salt	salt	NN
34822	3302	15	,	,	,
34822	3302	16	and	and	CC
34822	3302	17	a	a	DT
34822	3302	18	quarter	quarter	NN
34822	3302	19	of	of	IN
34822	3302	20	a	a	DT
34822	3302	21	teaspoonful	teaspoonful	NN
34822	3302	22	of	of	IN
34822	3302	23	pepper	pepper	NN
34822	3302	24	.	.	.
34822	3303	1	Some	some	DT
34822	3303	2	cooks	cook	NNS
34822	3303	3	add	add	VBP
34822	3303	4	a	a	DT
34822	3303	5	tablespoonful	tablespoonful	NN
34822	3303	6	of	of	IN
34822	3303	7	chopped	chop	VBN
34822	3303	8	parsley	parsley	NN
34822	3303	9	,	,	,
34822	3303	10	and	and	CC
34822	3303	11	moisten	moisten	VB
34822	3303	12	it	-PRON-	PRP
34822	3303	13	with	with	IN
34822	3303	14	a	a	DT
34822	3303	15	little	little	JJ
34822	3303	16	stock	stock	NN
34822	3303	17	.	.	.
34822	3304	1	Some	some	DT
34822	3304	2	add	add	VBP
34822	3304	3	,	,	,
34822	3304	4	also	also	RB
34822	3304	5	,	,	,
34822	3304	6	a	a	DT
34822	3304	7	few	few	JJ
34822	3304	8	bread	bread	NN
34822	3304	9	crumbs	crumb	NNS
34822	3304	10	.	.	.
34822	3305	1	The	the	DT
34822	3305	2	dressing	dressing	NN
34822	3305	3	is	be	VBZ
34822	3305	4	best	well	RBS
34822	3305	5	seasoned	season	VBN
34822	3305	6	only	only	RB
34822	3305	7	with	with	IN
34822	3305	8	butter	butter	NN
34822	3305	9	,	,	,
34822	3305	10	salt	salt	NN
34822	3305	11	,	,	,
34822	3305	12	and	and	CC
34822	3305	13	pepper	pepper	NN
34822	3305	14	.	.	.
34822	3306	1	=	=	NFP
34822	3306	2	GIBLET	GIBLET	NNP
34822	3306	3	SAUCE=	SAUCE=	,
34822	3306	4	Boil	Boil	NNP
34822	3306	5	the	the	DT
34822	3306	6	giblets	giblet	NNS
34822	3306	7	until	until	IN
34822	3306	8	tender	tender	NN
34822	3306	9	;	;	:
34822	3306	10	chop	chop	VB
34822	3306	11	them	-PRON-	PRP
34822	3306	12	,	,	,
34822	3306	13	but	but	CC
34822	3306	14	not	not	RB
34822	3306	15	very	very	RB
34822	3306	16	fine	fine	JJ
34822	3306	17	;	;	:
34822	3306	18	add	add	VB
34822	3306	19	a	a	DT
34822	3306	20	tablespoonful	tablespoonful	NN
34822	3306	21	of	of	IN
34822	3306	22	flour	flour	NN
34822	3306	23	to	to	IN
34822	3306	24	the	the	DT
34822	3306	25	pan	pan	NN
34822	3306	26	in	in	IN
34822	3306	27	which	which	WDT
34822	3306	28	the	the	DT
34822	3306	29	chicken	chicken	NN
34822	3306	30	was	be	VBD
34822	3306	31	roasted	roast	VBN
34822	3306	32	;	;	:
34822	3306	33	let	let	VB
34822	3306	34	it	-PRON-	PRP
34822	3306	35	brown	brown	VB
34822	3306	36	,	,	,
34822	3306	37	stirring	stir	VBG
34822	3306	38	constantly	constantly	RB
34822	3306	39	;	;	:
34822	3306	40	add	add	VB
34822	3306	41	slowly	slowly	RB
34822	3306	42	a	a	DT
34822	3306	43	cupful	cupful	NN
34822	3306	44	of	of	IN
34822	3306	45	water	water	NN
34822	3306	46	in	in	IN
34822	3306	47	which	which	WDT
34822	3306	48	the	the	DT
34822	3306	49	giblets	giblet	NNS
34822	3306	50	were	be	VBD
34822	3306	51	boiled	boil	VBN
34822	3306	52	;	;	:
34822	3306	53	season	season	NN
34822	3306	54	with	with	IN
34822	3306	55	salt	salt	NN
34822	3306	56	and	and	CC
34822	3306	57	pepper	pepper	NN
34822	3306	58	;	;	,
34822	3306	59	strain	strain	VB
34822	3306	60	and	and	CC
34822	3306	61	add	add	VB
34822	3306	62	the	the	DT
34822	3306	63	chopped	chopped	JJ
34822	3306	64	giblets	giblet	NNS
34822	3306	65	;	;	:
34822	3306	66	serve	serve	VB
34822	3306	67	in	in	IN
34822	3306	68	a	a	DT
34822	3306	69	sauceboat	sauceboat	NN
34822	3306	70	.	.	.
34822	3307	1	The	the	DT
34822	3307	2	liver	liver	NN
34822	3307	3	is	be	VBZ
34822	3307	4	a	a	DT
34822	3307	5	tidbit	tidbit	NN
34822	3307	6	,	,	,
34822	3307	7	and	and	CC
34822	3307	8	should	should	MD
34822	3307	9	be	be	VB
34822	3307	10	roasted	roast	VBN
34822	3307	11	and	and	CC
34822	3307	12	served	serve	VBN
34822	3307	13	with	with	IN
34822	3307	14	the	the	DT
34822	3307	15	chicken	chicken	NN
34822	3307	16	,	,	,
34822	3307	17	instead	instead	RB
34822	3307	18	of	of	IN
34822	3307	19	being	be	VBG
34822	3307	20	used	use	VBN
34822	3307	21	in	in	IN
34822	3307	22	the	the	DT
34822	3307	23	sauce	sauce	NN
34822	3307	24	.	.	.
34822	3308	1	=	=	NFP
34822	3308	2	BOILED	BOILED	NNP
34822	3308	3	CHICKEN=	CHICKEN=	NNP
34822	3308	4	A	a	DT
34822	3308	5	chicken	chicken	NN
34822	3308	6	too	too	RB
34822	3308	7	old	old	JJ
34822	3308	8	to	to	TO
34822	3308	9	roast	roast	VB
34822	3308	10	is	be	VBZ
34822	3308	11	very	very	RB
34822	3308	12	good	good	JJ
34822	3308	13	when	when	WRB
34822	3308	14	boiled	boil	VBN
34822	3308	15	.	.	.
34822	3309	1	Truss	Truss	NNP
34822	3309	2	the	the	DT
34822	3309	3	chicken	chicken	NN
34822	3309	4	firmly	firmly	RB
34822	3309	5	.	.	.
34822	3310	1	It	-PRON-	PRP
34822	3310	2	is	be	VBZ
34822	3310	3	well	well	RB
34822	3310	4	also	also	RB
34822	3310	5	to	to	TO
34822	3310	6	tie	tie	VB
34822	3310	7	it	-PRON-	PRP
34822	3310	8	in	in	IN
34822	3310	9	a	a	DT
34822	3310	10	piece	piece	NN
34822	3310	11	of	of	IN
34822	3310	12	cheese	cheese	NN
34822	3310	13	-	-	HYPH
34822	3310	14	cloth	cloth	NN
34822	3310	15	,	,	,
34822	3310	16	to	to	TO
34822	3310	17	keep	keep	VB
34822	3310	18	it	-PRON-	PRP
34822	3310	19	in	in	IN
34822	3310	20	good	good	JJ
34822	3310	21	shape	shape	NN
34822	3310	22	.	.	.
34822	3311	1	It	-PRON-	PRP
34822	3311	2	may	may	MD
34822	3311	3	be	be	VB
34822	3311	4	stuffed	stuff	VBN
34822	3311	5	or	or	CC
34822	3311	6	not	not	RB
34822	3311	7	.	.	.
34822	3312	1	Boiled	boil	VBN
34822	3312	2	rice	rice	NN
34822	3312	3	seasoned	season	VBN
34822	3312	4	with	with	IN
34822	3312	5	butter	butter	NN
34822	3312	6	,	,	,
34822	3312	7	pepper	pepper	NN
34822	3312	8	,	,	,
34822	3312	9	and	and	CC
34822	3312	10	salt	salt	NN
34822	3312	11	,	,	,
34822	3312	12	or	or	CC
34822	3312	13	celery	celery	NN
34822	3312	14	cut	cut	NN
34822	3312	15	in	in	IN
34822	3312	16	small	small	JJ
34822	3312	17	pieces	piece	NNS
34822	3312	18	,	,	,
34822	3312	19	is	be	VBZ
34822	3312	20	better	well	JJR
34822	3312	21	to	to	TO
34822	3312	22	use	use	VB
34822	3312	23	for	for	IN
34822	3312	24	boiled	boil	VBN
34822	3312	25	chicken	chicken	NN
34822	3312	26	than	than	IN
34822	3312	27	bread	bread	NN
34822	3312	28	stuffing	stuffing	NN
34822	3312	29	.	.	.
34822	3313	1	Put	put	VB
34822	3313	2	the	the	DT
34822	3313	3	chicken	chicken	NN
34822	3313	4	into	into	IN
34822	3313	5	boiling	boil	VBG
34822	3313	6	salted	salt	VBN
34822	3313	7	water	water	NN
34822	3313	8	and	and	CC
34822	3313	9	simmer	simmer	NN
34822	3313	10	,	,	,
34822	3313	11	allowing	allow	VBG
34822	3313	12	twenty	twenty	CD
34822	3313	13	minutes	minute	NNS
34822	3313	14	to	to	IN
34822	3313	15	the	the	DT
34822	3313	16	pound	pound	NN
34822	3313	17	;	;	:
34822	3313	18	when	when	WRB
34822	3313	19	done	do	VBN
34822	3313	20	,	,	,
34822	3313	21	remove	remove	VB
34822	3313	22	the	the	DT
34822	3313	23	cloth	cloth	NN
34822	3313	24	and	and	CC
34822	3313	25	cords	cord	NNS
34822	3313	26	carefully	carefully	RB
34822	3313	27	,	,	,
34822	3313	28	spread	spread	VB
34822	3313	29	a	a	DT
34822	3313	30	little	little	JJ
34822	3313	31	white	white	JJ
34822	3313	32	sauce	sauce	NN
34822	3313	33	over	over	IN
34822	3313	34	the	the	DT
34822	3313	35	breast	breast	NN
34822	3313	36	,	,	,
34822	3313	37	and	and	CC
34822	3313	38	sprinkle	sprinkle	VB
34822	3313	39	it	-PRON-	PRP
34822	3313	40	with	with	IN
34822	3313	41	chopped	chop	VBN
34822	3313	42	parsley	parsley	NN
34822	3313	43	.	.	.
34822	3314	1	Garnish	garnish	VB
34822	3314	2	with	with	IN
34822	3314	3	parsley	parsley	NN
34822	3314	4	,	,	,
34822	3314	5	and	and	CC
34822	3314	6	serve	serve	VB
34822	3314	7	with	with	IN
34822	3314	8	it	-PRON-	PRP
34822	3314	9	egg	egg	NN
34822	3314	10	,	,	,
34822	3314	11	oyster	oyster	RB
34822	3314	12	,	,	,
34822	3314	13	or	or	CC
34822	3314	14	Béarnaise	Béarnaise	NNP
34822	3314	15	sauce	sauce	NN
34822	3314	16	.	.	.
34822	3315	1	=	=	NFP
34822	3315	2	BRAISED	BRAISED	NNP
34822	3315	3	CHICKEN=	CHICKEN=	NNP
34822	3315	4	A	a	DT
34822	3315	5	fowl	fowl	NN
34822	3315	6	too	too	RB
34822	3315	7	old	old	JJ
34822	3315	8	to	to	TO
34822	3315	9	roast	roast	VB
34822	3315	10	may	may	MD
34822	3315	11	be	be	VB
34822	3315	12	made	make	VBN
34822	3315	13	tender	tender	JJ
34822	3315	14	and	and	CC
34822	3315	15	good	good	JJ
34822	3315	16	by	by	IN
34822	3315	17	braising	braise	VBG
34822	3315	18	,	,	,
34822	3315	19	and	and	CC
34822	3315	20	present	present	VB
34822	3315	21	the	the	DT
34822	3315	22	same	same	JJ
34822	3315	23	appearance	appearance	NN
34822	3315	24	as	as	IN
34822	3315	25	a	a	DT
34822	3315	26	roasted	roasted	JJ
34822	3315	27	chicken	chicken	NN
34822	3315	28	.	.	.
34822	3316	1	Prepare	prepare	VB
34822	3316	2	it	-PRON-	PRP
34822	3316	3	as	as	IN
34822	3316	4	for	for	IN
34822	3316	5	roasting	roast	VBG
34822	3316	6	,	,	,
34822	3316	7	trussing	truss	VBG
34822	3316	8	it	-PRON-	PRP
34822	3316	9	into	into	IN
34822	3316	10	good	good	JJ
34822	3316	11	shape	shape	NN
34822	3316	12	.	.	.
34822	3317	1	Cut	cut	VB
34822	3317	2	into	into	IN
34822	3317	3	dice	dice	NNS
34822	3317	4	a	a	DT
34822	3317	5	carrot	carrot	NNP
34822	3317	6	,	,	,
34822	3317	7	turnip	turnip	NN
34822	3317	8	,	,	,
34822	3317	9	onion	onion	NN
34822	3317	10	,	,	,
34822	3317	11	and	and	CC
34822	3317	12	stalk	stalk	NN
34822	3317	13	of	of	IN
34822	3317	14	celery	celery	NN
34822	3317	15	;	;	:
34822	3317	16	put	put	VB
34822	3317	17	them	-PRON-	PRP
34822	3317	18	in	in	IN
34822	3317	19	a	a	DT
34822	3317	20	pot	pot	NN
34822	3317	21	with	with	IN
34822	3317	22	a	a	DT
34822	3317	23	few	few	JJ
34822	3317	24	slices	slice	NNS
34822	3317	25	of	of	IN
34822	3317	26	salt	salt	NN
34822	3317	27	pork	pork	NN
34822	3317	28	,	,	,
34822	3317	29	and	and	CC
34822	3317	30	on	on	IN
34822	3317	31	them	-PRON-	PRP
34822	3317	32	place	place	VBP
34822	3317	33	the	the	DT
34822	3317	34	fowl	fowl	NN
34822	3317	35	,	,	,
34822	3317	36	with	with	IN
34822	3317	37	a	a	DT
34822	3317	38	few	few	JJ
34822	3317	39	pieces	piece	NNS
34822	3317	40	of	of	IN
34822	3317	41	salt	salt	NN
34822	3317	42	pork	pork	NN
34822	3317	43	laid	lay	VBN
34822	3317	44	over	over	IN
34822	3317	45	the	the	DT
34822	3317	46	breast	breast	NN
34822	3317	47	;	;	:
34822	3317	48	add	add	VB
34822	3317	49	a	a	DT
34822	3317	50	bouquet	bouquet	NN
34822	3317	51	of	of	IN
34822	3317	52	parsley	parsley	NN
34822	3317	53	,	,	,
34822	3317	54	one	one	CD
34822	3317	55	bay	bay	NN
34822	3317	56	-	-	HYPH
34822	3317	57	leaf	leaf	NN
34822	3317	58	,	,	,
34822	3317	59	three	three	CD
34822	3317	60	cloves	clove	NNS
34822	3317	61	,	,	,
34822	3317	62	six	six	CD
34822	3317	63	peppercorns	peppercorn	NNS
34822	3317	64	,	,	,
34822	3317	65	also	also	RB
34822	3317	66	a	a	DT
34822	3317	67	teaspoonful	teaspoonful	NN
34822	3317	68	of	of	IN
34822	3317	69	salt	salt	NN
34822	3317	70	,	,	,
34822	3317	71	and	and	CC
34822	3317	72	a	a	DT
34822	3317	73	pint	pint	NN
34822	3317	74	of	of	IN
34822	3317	75	hot	hot	JJ
34822	3317	76	water	water	NN
34822	3317	77	.	.	.
34822	3318	1	Cover	cover	VB
34822	3318	2	the	the	DT
34822	3318	3	pot	pot	NN
34822	3318	4	closely	closely	RB
34822	3318	5	and	and	CC
34822	3318	6	let	let	VB
34822	3318	7	simmer	simmer	NN
34822	3318	8	for	for	IN
34822	3318	9	three	three	CD
34822	3318	10	hours	hour	NNS
34822	3318	11	.	.	.
34822	3319	1	If	if	IN
34822	3319	2	any	any	DT
34822	3319	3	steam	steam	NN
34822	3319	4	escapes	escape	VBZ
34822	3319	5	,	,	,
34822	3319	6	a	a	DT
34822	3319	7	little	little	RB
34822	3319	8	more	more	JJR
34822	3319	9	water	water	NN
34822	3319	10	may	may	MD
34822	3319	11	have	have	VB
34822	3319	12	to	to	TO
34822	3319	13	be	be	VB
34822	3319	14	added	add	VBN
34822	3319	15	.	.	.
34822	3320	1	When	when	WRB
34822	3320	2	done	do	VBN
34822	3320	3	,	,	,
34822	3320	4	rub	rub	VB
34822	3320	5	a	a	DT
34822	3320	6	little	little	JJ
34822	3320	7	butter	butter	NN
34822	3320	8	over	over	IN
34822	3320	9	the	the	DT
34822	3320	10	breast	breast	NN
34822	3320	11	,	,	,
34822	3320	12	dredge	dredge	NN
34822	3320	13	with	with	IN
34822	3320	14	flour	flour	NN
34822	3320	15	,	,	,
34822	3320	16	and	and	CC
34822	3320	17	place	place	NN
34822	3320	18	in	in	IN
34822	3320	19	the	the	DT
34822	3320	20	oven	oven	NN
34822	3320	21	a	a	DT
34822	3320	22	few	few	JJ
34822	3320	23	minutes	minute	NNS
34822	3320	24	to	to	TO
34822	3320	25	brown	brown	VB
34822	3320	26	.	.	.
34822	3321	1	Strain	strain	VB
34822	3321	2	the	the	DT
34822	3321	3	liquor	liquor	NN
34822	3321	4	from	from	IN
34822	3321	5	the	the	DT
34822	3321	6	braising	braise	VBG
34822	3321	7	pot	pot	NN
34822	3321	8	,	,	,
34822	3321	9	season	season	NN
34822	3321	10	to	to	TO
34822	3321	11	taste	taste	VB
34822	3321	12	,	,	,
34822	3321	13	and	and	CC
34822	3321	14	if	if	IN
34822	3321	15	necessary	necessary	JJ
34822	3321	16	thicken	thicken	NN
34822	3321	17	with	with	IN
34822	3321	18	a	a	DT
34822	3321	19	little	little	JJ
34822	3321	20	brown	brown	JJ
34822	3321	21	roux	roux	NN
34822	3321	22	;	;	:
34822	3321	23	serve	serve	VB
34822	3321	24	it	-PRON-	PRP
34822	3321	25	with	with	IN
34822	3321	26	the	the	DT
34822	3321	27	chicken	chicken	NN
34822	3321	28	as	as	IN
34822	3321	29	sauce	sauce	NN
34822	3321	30	.	.	.
34822	3322	1	=	=	NFP
34822	3322	2	BROILED	broiled	NN
34822	3322	3	CHICKEN=	CHICKEN=	NNP
34822	3322	4	Young	Young	NNP
34822	3322	5	spring	spring	NN
34822	3322	6	chickens	chicken	NNS
34822	3322	7	only	only	RB
34822	3322	8	are	be	VBP
34822	3322	9	used	use	VBN
34822	3322	10	for	for	IN
34822	3322	11	broiling	broil	VBG
34822	3322	12	.	.	.
34822	3323	1	Split	Split	VBD
34822	3323	2	them	-PRON-	PRP
34822	3323	3	down	down	IN
34822	3323	4	the	the	DT
34822	3323	5	back	back	NN
34822	3323	6	,	,	,
34822	3323	7	remove	remove	VB
34822	3323	8	the	the	DT
34822	3323	9	entrails	entrail	NNS
34822	3323	10	and	and	CC
34822	3323	11	the	the	DT
34822	3323	12	breast	breast	NN
34822	3323	13	bone	bone	NN
34822	3323	14	,	,	,
34822	3323	15	wipe	wipe	VB
34822	3323	16	them	-PRON-	PRP
34822	3323	17	clean	clean	JJ
34822	3323	18	,	,	,
34822	3323	19	sprinkle	sprinkle	VBP
34822	3323	20	with	with	IN
34822	3323	21	salt	salt	NN
34822	3323	22	and	and	CC
34822	3323	23	pepper	pepper	NN
34822	3323	24	,	,	,
34822	3323	25	and	and	CC
34822	3323	26	rub	rub	VB
34822	3323	27	them	-PRON-	PRP
34822	3323	28	with	with	IN
34822	3323	29	soft	soft	JJ
34822	3323	30	butter	butter	NN
34822	3323	31	.	.	.
34822	3324	1	Place	place	VB
34822	3324	2	them	-PRON-	PRP
34822	3324	3	on	on	IN
34822	3324	4	a	a	DT
34822	3324	5	broiler	broiler	NN
34822	3324	6	over	over	IN
34822	3324	7	a	a	DT
34822	3324	8	slow	slow	JJ
34822	3324	9	fire	fire	NN
34822	3324	10	,	,	,
34822	3324	11	the	the	DT
34822	3324	12	inside	inside	NN
34822	3324	13	down	down	RB
34822	3324	14	;	;	:
34822	3324	15	cover	cover	VB
34822	3324	16	with	with	IN
34822	3324	17	a	a	DT
34822	3324	18	pan	pan	NN
34822	3324	19	,	,	,
34822	3324	20	and	and	CC
34822	3324	21	let	let	VB
34822	3324	22	cook	cook	NN
34822	3324	23	for	for	IN
34822	3324	24	twenty	twenty	CD
34822	3324	25	to	to	TO
34822	3324	26	twenty	twenty	CD
34822	3324	27	-	-	HYPH
34822	3324	28	five	five	CD
34822	3324	29	minutes	minute	NNS
34822	3324	30	.	.	.
34822	3325	1	Turn	turn	VB
34822	3325	2	,	,	,
34822	3325	3	to	to	TO
34822	3325	4	let	let	VB
34822	3325	5	the	the	DT
34822	3325	6	skin	skin	NN
34822	3325	7	side	side	NN
34822	3325	8	brown	brown	NNP
34822	3325	9	when	when	WRB
34822	3325	10	nearly	nearly	RB
34822	3325	11	done	do	VBN
34822	3325	12	.	.	.
34822	3326	1	Place	place	VB
34822	3326	2	them	-PRON-	PRP
34822	3326	3	on	on	IN
34822	3326	4	a	a	DT
34822	3326	5	hot	hot	JJ
34822	3326	6	dish	dish	NN
34822	3326	7	,	,	,
34822	3326	8	and	and	CC
34822	3326	9	spread	spread	VBD
34822	3326	10	them	-PRON-	PRP
34822	3326	11	with	with	IN
34822	3326	12	maître	maître	NNP
34822	3326	13	d'hôtel	d'hôtel	NNP
34822	3326	14	butter	butter	NN
34822	3326	15	;	;	:
34822	3326	16	garnish	garnish	VB
34822	3326	17	with	with	IN
34822	3326	18	parsley	parsley	NN
34822	3326	19	or	or	CC
34822	3326	20	watercress	watercress	JJ
34822	3326	21	and	and	CC
34822	3326	22	thin	thin	JJ
34822	3326	23	slices	slice	NNS
34822	3326	24	of	of	IN
34822	3326	25	lemon	lemon	NN
34822	3326	26	.	.	.
34822	3327	1	=	=	NFP
34822	3327	2	FRICASSEE=	FRICASSEE=	NNP
34822	3327	3	Cut	Cut	NNP
34822	3327	4	a	a	DT
34822	3327	5	chicken	chicken	NN
34822	3327	6	into	into	IN
34822	3327	7	eleven	eleven	JJ
34822	3327	8	pieces	piece	NNS
34822	3327	9	:	:	:
34822	3327	10	two	two	CD
34822	3327	11	drumsticks	drumstick	NNS
34822	3327	12	,	,	,
34822	3327	13	two	two	CD
34822	3327	14	second	second	JJ
34822	3327	15	joints	joint	NNS
34822	3327	16	,	,	,
34822	3327	17	two	two	CD
34822	3327	18	wings	wing	NNS
34822	3327	19	,	,	,
34822	3327	20	two	two	CD
34822	3327	21	breasts	breast	NNS
34822	3327	22	,	,	,
34822	3327	23	three	three	CD
34822	3327	24	back	back	NN
34822	3327	25	pieces	piece	NNS
34822	3327	26	.	.	.
34822	3328	1	Put	put	VB
34822	3328	2	the	the	DT
34822	3328	3	pieces	piece	NNS
34822	3328	4	in	in	IN
34822	3328	5	a	a	DT
34822	3328	6	saucepan	saucepan	NN
34822	3328	7	with	with	IN
34822	3328	8	two	two	CD
34822	3328	9	tablespoonfuls	tablespoonful	NNS
34822	3328	10	of	of	IN
34822	3328	11	butter	butter	NN
34822	3328	12	or	or	CC
34822	3328	13	drippings	dripping	NNS
34822	3328	14	;	;	:
34822	3328	15	let	let	VB
34822	3328	16	them	-PRON-	PRP
34822	3328	17	brown	brown	VB
34822	3328	18	slightly	slightly	RB
34822	3328	19	on	on	IN
34822	3328	20	both	both	DT
34822	3328	21	sides	side	NNS
34822	3328	22	,	,	,
34822	3328	23	but	but	CC
34822	3328	24	use	use	VB
34822	3328	25	care	care	NN
34822	3328	26	that	that	IN
34822	3328	27	they	-PRON-	PRP
34822	3328	28	do	do	VBP
34822	3328	29	not	not	RB
34822	3328	30	burn	burn	VB
34822	3328	31	;	;	:
34822	3328	32	when	when	WRB
34822	3328	33	a	a	DT
34822	3328	34	little	little	JJ
34822	3328	35	colored	colored	JJ
34822	3328	36	,	,	,
34822	3328	37	add	add	VB
34822	3328	38	enough	enough	JJ
34822	3328	39	boiling	boiling	NN
34822	3328	40	water	water	NN
34822	3328	41	to	to	TO
34822	3328	42	cover	cover	VB
34822	3328	43	them	-PRON-	PRP
34822	3328	44	;	;	:
34822	3328	45	add	add	VB
34822	3328	46	a	a	DT
34822	3328	47	bouquet	bouquet	NN
34822	3328	48	of	of	IN
34822	3328	49	herbs	herb	NNS
34822	3328	50	,	,	,
34822	3328	51	salt	salt	NN
34822	3328	52	and	and	CC
34822	3328	53	pepper	pepper	NN
34822	3328	54	,	,	,
34822	3328	55	and	and	CC
34822	3328	56	a	a	DT
34822	3328	57	few	few	JJ
34822	3328	58	slices	slice	NNS
34822	3328	59	of	of	IN
34822	3328	60	salt	salt	NN
34822	3328	61	pork	pork	NN
34822	3328	62	.	.	.
34822	3329	1	Simmer	simmer	NN
34822	3329	2	until	until	IN
34822	3329	3	tender	tender	NN
34822	3329	4	.	.	.
34822	3330	1	Arrange	arrange	VB
34822	3330	2	the	the	DT
34822	3330	3	pieces	piece	NNS
34822	3330	4	neatly	neatly	RB
34822	3330	5	on	on	IN
34822	3330	6	a	a	DT
34822	3330	7	dish	dish	NN
34822	3330	8	,	,	,
34822	3330	9	using	use	VBG
34822	3330	10	the	the	DT
34822	3330	11	best	good	JJS
34822	3330	12	ones	one	NNS
34822	3330	13	outside	outside	RB
34822	3330	14	,	,	,
34822	3330	15	and	and	CC
34822	3330	16	pour	pour	VB
34822	3330	17	over	over	IN
34822	3330	18	them	-PRON-	PRP
34822	3330	19	a	a	DT
34822	3330	20	gravy	gravy	NN
34822	3330	21	made	make	VBN
34822	3330	22	as	as	IN
34822	3330	23	follows	follow	VBZ
34822	3330	24	:	:	:
34822	3330	25	Strain	strain	VB
34822	3330	26	the	the	DT
34822	3330	27	liquor	liquor	NN
34822	3330	28	from	from	IN
34822	3330	29	the	the	DT
34822	3330	30	pot	pot	NN
34822	3330	31	and	and	CC
34822	3330	32	take	take	VB
34822	3330	33	off	off	RP
34822	3330	34	the	the	DT
34822	3330	35	fat	fat	NN
34822	3330	36	.	.	.
34822	3331	1	Make	make	VB
34822	3331	2	a	a	DT
34822	3331	3	white	white	JJ
34822	3331	4	roux	roux	NN
34822	3331	5	of	of	IN
34822	3331	6	one	one	CD
34822	3331	7	tablespoonful	tablespoonful	NN
34822	3331	8	of	of	IN
34822	3331	9	butter	butter	NN
34822	3331	10	and	and	CC
34822	3331	11	two	two	CD
34822	3331	12	of	of	IN
34822	3331	13	flour	flour	NN
34822	3331	14	;	;	:
34822	3331	15	add	add	VB
34822	3331	16	to	to	IN
34822	3331	17	it	-PRON-	PRP
34822	3331	18	slowly	slowly	RB
34822	3331	19	a	a	DT
34822	3331	20	cupful	cupful	NN
34822	3331	21	of	of	IN
34822	3331	22	the	the	DT
34822	3331	23	liquor	liquor	NN
34822	3331	24	from	from	IN
34822	3331	25	the	the	DT
34822	3331	26	pot	pot	NN
34822	3331	27	;	;	:
34822	3331	28	season	season	NN
34822	3331	29	to	to	IN
34822	3331	30	taste	taste	NN
34822	3331	31	;	;	:
34822	3331	32	remove	remove	VB
34822	3331	33	from	from	IN
34822	3331	34	the	the	DT
34822	3331	35	fire	fire	NN
34822	3331	36	,	,	,
34822	3331	37	and	and	CC
34822	3331	38	when	when	WRB
34822	3331	39	a	a	DT
34822	3331	40	little	little	JJ
34822	3331	41	cool	cool	JJ
34822	3331	42	add	add	NN
34822	3331	43	a	a	DT
34822	3331	44	cupful	cupful	NN
34822	3331	45	of	of	IN
34822	3331	46	cream	cream	NN
34822	3331	47	or	or	CC
34822	3331	48	milk	milk	NN
34822	3331	49	beaten	beat	VBN
34822	3331	50	up	up	RP
34822	3331	51	with	with	IN
34822	3331	52	two	two	CD
34822	3331	53	or	or	CC
34822	3331	54	three	three	CD
34822	3331	55	yolks	yolk	NNS
34822	3331	56	of	of	IN
34822	3331	57	eggs	egg	NNS
34822	3331	58	.	.	.
34822	3332	1	Place	place	NN
34822	3332	2	again	again	RB
34822	3332	3	on	on	IN
34822	3332	4	the	the	DT
34822	3332	5	fire	fire	NN
34822	3332	6	until	until	IN
34822	3332	7	the	the	DT
34822	3332	8	eggs	egg	NNS
34822	3332	9	are	be	VBP
34822	3332	10	a	a	DT
34822	3332	11	little	little	JJ
34822	3332	12	thickened	thickened	JJ
34822	3332	13	,	,	,
34822	3332	14	but	but	CC
34822	3332	15	do	do	VBP
34822	3332	16	not	not	RB
34822	3332	17	let	let	VB
34822	3332	18	it	-PRON-	PRP
34822	3332	19	boil	boil	VB
34822	3332	20	,	,	,
34822	3332	21	or	or	CC
34822	3332	22	they	-PRON-	PRP
34822	3332	23	will	will	MD
34822	3332	24	curdle	curdle	VB
34822	3332	25	.	.	.
34822	3333	1	A	a	DT
34822	3333	2	tablespoonful	tablespoonful	NN
34822	3333	3	of	of	IN
34822	3333	4	sherry	sherry	NN
34822	3333	5	may	may	MD
34822	3333	6	be	be	VB
34822	3333	7	added	add	VBN
34822	3333	8	,	,	,
34822	3333	9	if	if	IN
34822	3333	10	liked	like	VBN
34822	3333	11	,	,	,
34822	3333	12	or	or	CC
34822	3333	13	a	a	DT
34822	3333	14	half	half	NN
34822	3333	15	can	can	NN
34822	3333	16	of	of	IN
34822	3333	17	mushrooms	mushroom	NNS
34822	3333	18	.	.	.
34822	3334	1	A	a	DT
34822	3334	2	border	border	NN
34822	3334	3	of	of	IN
34822	3334	4	rice	rice	NN
34822	3334	5	may	may	MD
34822	3334	6	be	be	VB
34822	3334	7	placed	place	VBN
34822	3334	8	around	around	IN
34822	3334	9	the	the	DT
34822	3334	10	chicken	chicken	NN
34822	3334	11	,	,	,
34822	3334	12	or	or	CC
34822	3334	13	softened	soften	VBN
34822	3334	14	toast	toast	NN
34822	3334	15	used	use	VBN
34822	3334	16	under	under	IN
34822	3334	17	the	the	DT
34822	3334	18	chicken	chicken	NN
34822	3334	19	.	.	.
34822	3335	1	To	to	TO
34822	3335	2	make	make	VB
34822	3335	3	a	a	DT
34822	3335	4	brown	brown	JJ
34822	3335	5	fricassee	fricassee	NN
34822	3335	6	,	,	,
34822	3335	7	sprinkle	sprinkle	VB
34822	3335	8	the	the	DT
34822	3335	9	pieces	piece	NNS
34822	3335	10	of	of	IN
34822	3335	11	chicken	chicken	NN
34822	3335	12	,	,	,
34822	3335	13	after	after	IN
34822	3335	14	they	-PRON-	PRP
34822	3335	15	are	be	VBP
34822	3335	16	simmered	simmer	VBN
34822	3335	17	until	until	IN
34822	3335	18	tender	tender	NN
34822	3335	19	,	,	,
34822	3335	20	with	with	IN
34822	3335	21	salt	salt	NN
34822	3335	22	,	,	,
34822	3335	23	pepper	pepper	NN
34822	3335	24	,	,	,
34822	3335	25	and	and	CC
34822	3335	26	flour	flour	NN
34822	3335	27	,	,	,
34822	3335	28	and	and	CC
34822	3335	29	place	place	VB
34822	3335	30	them	-PRON-	PRP
34822	3335	31	in	in	IN
34822	3335	32	the	the	DT
34822	3335	33	oven	oven	NN
34822	3335	34	to	to	TO
34822	3335	35	brown	brown	VB
34822	3335	36	.	.	.
34822	3336	1	Make	make	VB
34822	3336	2	a	a	DT
34822	3336	3	brown	brown	NN
34822	3336	4	instead	instead	RB
34822	3336	5	of	of	IN
34822	3336	6	a	a	DT
34822	3336	7	white	white	JJ
34822	3336	8	roux	roux	NN
34822	3336	9	,	,	,
34822	3336	10	and	and	CC
34822	3336	11	omit	omit	VB
34822	3336	12	the	the	DT
34822	3336	13	cream	cream	NN
34822	3336	14	or	or	CC
34822	3336	15	milk	milk	NN
34822	3336	16	.	.	.
34822	3337	1	=	=	NFP
34822	3337	2	FRIED	FRIED	NNP
34822	3337	3	CHICKEN=	CHICKEN=	NNP
34822	3337	4	Cut	cut	VB
34822	3337	5	a	a	DT
34822	3337	6	tender	tender	NN
34822	3337	7	chicken	chicken	NN
34822	3337	8	in	in	IN
34822	3337	9	pieces	piece	NNS
34822	3337	10	;	;	:
34822	3337	11	dip	dip	VB
34822	3337	12	the	the	DT
34822	3337	13	pieces	piece	NNS
34822	3337	14	in	in	IN
34822	3337	15	water	water	NN
34822	3337	16	;	;	:
34822	3337	17	sprinkle	sprinkle	VB
34822	3337	18	them	-PRON-	PRP
34822	3337	19	with	with	IN
34822	3337	20	salt	salt	NN
34822	3337	21	and	and	CC
34822	3337	22	pepper	pepper	NN
34822	3337	23	,	,	,
34822	3337	24	and	and	CC
34822	3337	25	roll	roll	VB
34822	3337	26	them	-PRON-	PRP
34822	3337	27	in	in	IN
34822	3337	28	flour	flour	NN
34822	3337	29	;	;	:
34822	3337	30	sauté	sauté	VB
34822	3337	31	them	-PRON-	PRP
34822	3337	32	in	in	IN
34822	3337	33	a	a	DT
34822	3337	34	tablespoonful	tablespoonful	NN
34822	3337	35	of	of	IN
34822	3337	36	lard	lard	NN
34822	3337	37	or	or	CC
34822	3337	38	butter	butter	NN
34822	3337	39	,	,	,
34822	3337	40	browning	brown	VBG
34822	3337	41	both	both	DT
34822	3337	42	sides	side	NNS
34822	3337	43	;	;	:
34822	3337	44	then	then	RB
34822	3337	45	remove	remove	VB
34822	3337	46	and	and	CC
34822	3337	47	add	add	VB
34822	3337	48	to	to	IN
34822	3337	49	the	the	DT
34822	3337	50	pan	pan	NN
34822	3337	51	a	a	DT
34822	3337	52	tablespoonful	tablespoonful	NN
34822	3337	53	of	of	IN
34822	3337	54	flour	flour	NN
34822	3337	55	;	;	:
34822	3337	56	cook	cook	VB
34822	3337	57	it	-PRON-	PRP
34822	3337	58	for	for	IN
34822	3337	59	a	a	DT
34822	3337	60	minute	minute	NN
34822	3337	61	without	without	IN
34822	3337	62	browning	brown	VBG
34822	3337	63	,	,	,
34822	3337	64	stirring	stir	VBG
34822	3337	65	all	all	PDT
34822	3337	66	the	the	DT
34822	3337	67	time	time	NN
34822	3337	68	,	,	,
34822	3337	69	and	and	CC
34822	3337	70	add	add	VB
34822	3337	71	a	a	DT
34822	3337	72	cupful	cupful	NN
34822	3337	73	of	of	IN
34822	3337	74	milk	milk	NN
34822	3337	75	or	or	CC
34822	3337	76	cream	cream	NN
34822	3337	77	;	;	:
34822	3337	78	stir	stir	VB
34822	3337	79	until	until	IN
34822	3337	80	it	-PRON-	PRP
34822	3337	81	is	be	VBZ
34822	3337	82	a	a	DT
34822	3337	83	little	little	JJ
34822	3337	84	thickened	thickened	JJ
34822	3337	85	;	;	:
34822	3337	86	strain	strain	VB
34822	3337	87	;	;	:
34822	3337	88	mix	mix	VB
34822	3337	89	into	into	IN
34822	3337	90	it	-PRON-	PRP
34822	3337	91	a	a	DT
34822	3337	92	tablespoonful	tablespoonful	NN
34822	3337	93	of	of	IN
34822	3337	94	chopped	chop	VBN
34822	3337	95	parsley	parsley	NN
34822	3337	96	.	.	.
34822	3338	1	Place	place	VB
34822	3338	2	the	the	DT
34822	3338	3	sauce	sauce	NN
34822	3338	4	on	on	IN
34822	3338	5	the	the	DT
34822	3338	6	serving	serving	NN
34822	3338	7	-	-	HYPH
34822	3338	8	dish	dish	NN
34822	3338	9	and	and	CC
34822	3338	10	arrange	arrange	VB
34822	3338	11	the	the	DT
34822	3338	12	pieces	piece	NNS
34822	3338	13	of	of	IN
34822	3338	14	chicken	chicken	NN
34822	3338	15	on	on	IN
34822	3338	16	it	-PRON-	PRP
34822	3338	17	.	.	.
34822	3339	1	=	=	NFP
34822	3339	2	CHICKEN	CHICKEN	NNP
34822	3339	3	FRITTERS=	FRITTERS=	NNP
34822	3339	4	Cut	Cut	NNP
34822	3339	5	cold	cold	JJ
34822	3339	6	cooked	cooked	JJ
34822	3339	7	chicken	chicken	NN
34822	3339	8	or	or	CC
34822	3339	9	turkey	turkey	VB
34822	3339	10	off	off	RP
34822	3339	11	the	the	DT
34822	3339	12	bones	bone	NNS
34822	3339	13	in	in	IN
34822	3339	14	as	as	IN
34822	3339	15	large	large	JJ
34822	3339	16	pieces	piece	NNS
34822	3339	17	as	as	IN
34822	3339	18	possible	possible	JJ
34822	3339	19	;	;	:
34822	3339	20	sprinkle	sprinkle	VB
34822	3339	21	with	with	IN
34822	3339	22	salt	salt	NN
34822	3339	23	and	and	CC
34822	3339	24	pepper	pepper	NN
34822	3339	25	;	;	:
34822	3339	26	dip	dip	VB
34822	3339	27	them	-PRON-	PRP
34822	3339	28	in	in	IN
34822	3339	29	fritter	fritter	JJ
34822	3339	30	batter	batter	NN
34822	3339	31	(	(	-LRB-
34822	3339	32	see	see	VB
34822	3339	33	page	page	NN
34822	3339	34	426	426	CD
34822	3339	35	)	)	-RRB-
34822	3339	36	,	,	,
34822	3339	37	and	and	CC
34822	3339	38	fry	fry	VB
34822	3339	39	in	in	IN
34822	3339	40	hot	hot	JJ
34822	3339	41	fat	fat	NN
34822	3339	42	until	until	IN
34822	3339	43	a	a	DT
34822	3339	44	golden	golden	JJ
34822	3339	45	brown	brown	NN
34822	3339	46	.	.	.
34822	3340	1	Place	place	VB
34822	3340	2	the	the	DT
34822	3340	3	pieces	piece	NNS
34822	3340	4	when	when	WRB
34822	3340	5	fried	fry	VBN
34822	3340	6	on	on	IN
34822	3340	7	a	a	DT
34822	3340	8	brown	brown	JJ
34822	3340	9	paper	paper	NN
34822	3340	10	until	until	IN
34822	3340	11	all	all	DT
34822	3340	12	are	be	VBP
34822	3340	13	done	do	VBN
34822	3340	14	;	;	:
34822	3340	15	dress	dress	VB
34822	3340	16	them	-PRON-	PRP
34822	3340	17	on	on	IN
34822	3340	18	a	a	DT
34822	3340	19	folded	fold	VBN
34822	3340	20	napkin	napkin	NN
34822	3340	21	,	,	,
34822	3340	22	and	and	CC
34822	3340	23	serve	serve	VB
34822	3340	24	with	with	IN
34822	3340	25	a	a	DT
34822	3340	26	Béarnaise	Béarnaise	NNP
34822	3340	27	,	,	,
34822	3340	28	Mayonnaise	Mayonnaise	NNP
34822	3340	29	,	,	,
34822	3340	30	or	or	CC
34822	3340	31	Tartare	Tartare	NNP
34822	3340	32	sauce	sauce	NN
34822	3340	33	.	.	.
34822	3341	1	The	the	DT
34822	3341	2	pieces	piece	NNS
34822	3341	3	may	may	MD
34822	3341	4	be	be	VB
34822	3341	5	rolled	roll	VBN
34822	3341	6	in	in	IN
34822	3341	7	egg	egg	NN
34822	3341	8	and	and	CC
34822	3341	9	bread	bread	NN
34822	3341	10	crumbs	crumb	VBZ
34822	3341	11	instead	instead	RB
34822	3341	12	of	of	IN
34822	3341	13	being	be	VBG
34822	3341	14	dipped	dip	VBN
34822	3341	15	in	in	IN
34822	3341	16	batter	batter	NN
34822	3341	17	,	,	,
34822	3341	18	if	if	IN
34822	3341	19	preferred	prefer	VBN
34822	3341	20	.	.	.
34822	3342	1	=	=	NFP
34822	3342	2	STUFFED	stuffed	NN
34822	3342	3	CHICKEN	CHICKEN	NNS
34822	3342	4	OR	or	CC
34822	3342	5	TURKEY	turkey	NN
34822	3342	6	LEGS=	LEGS=	NNP
34822	3342	7	Carefully	carefully	RB
34822	3342	8	remove	remove	VBP
34822	3342	9	the	the	DT
34822	3342	10	tendons	tendon	NNS
34822	3342	11	from	from	IN
34822	3342	12	the	the	DT
34822	3342	13	drumsticks	drumstick	NNS
34822	3342	14	as	as	IN
34822	3342	15	directed	direct	VBN
34822	3342	16	in	in	IN
34822	3342	17	drawing	drawing	NN
34822	3342	18	(	(	-LRB-
34822	3342	19	page	page	NN
34822	3342	20	180	180	CD
34822	3342	21	)	)	-RRB-
34822	3342	22	;	;	:
34822	3342	23	remove	remove	VB
34822	3342	24	the	the	DT
34822	3342	25	bone	bone	NN
34822	3342	26	,	,	,
34822	3342	27	all	all	DT
34822	3342	28	but	but	CC
34822	3342	29	about	about	IN
34822	3342	30	an	an	DT
34822	3342	31	inch	inch	NN
34822	3342	32	and	and	CC
34822	3342	33	a	a	DT
34822	3342	34	half	half	NN
34822	3342	35	at	at	IN
34822	3342	36	the	the	DT
34822	3342	37	small	small	JJ
34822	3342	38	end	end	NN
34822	3342	39	,	,	,
34822	3342	40	and	and	CC
34822	3342	41	remove	remove	VB
34822	3342	42	any	any	DT
34822	3342	43	remaining	remain	VBG
34822	3342	44	sinews	sinew	NNS
34822	3342	45	.	.	.
34822	3343	1	Stuff	stuff	VB
34822	3343	2	the	the	DT
34822	3343	3	leg	leg	NN
34822	3343	4	with	with	IN
34822	3343	5	a	a	DT
34822	3343	6	forcemeat	forcemeat	NN
34822	3343	7	made	make	VBN
34822	3343	8	of	of	IN
34822	3343	9	chicken	chicken	NN
34822	3343	10	or	or	CC
34822	3343	11	veal	veal	NN
34822	3343	12	chopped	chop	VBD
34822	3343	13	very	very	RB
34822	3343	14	fine	fine	JJ
34822	3343	15	,	,	,
34822	3343	16	and	and	CC
34822	3343	17	use	use	VB
34822	3343	18	with	with	IN
34822	3343	19	it	-PRON-	PRP
34822	3343	20	the	the	DT
34822	3343	21	liver	liver	NN
34822	3343	22	and	and	CC
34822	3343	23	a	a	DT
34822	3343	24	little	little	JJ
34822	3343	25	strip	strip	NN
34822	3343	26	of	of	IN
34822	3343	27	larding	lard	VBG
34822	3343	28	pork	pork	NN
34822	3343	29	;	;	:
34822	3343	30	season	season	VB
34822	3343	31	it	-PRON-	PRP
34822	3343	32	with	with	IN
34822	3343	33	salt	salt	NN
34822	3343	34	,	,	,
34822	3343	35	pepper	pepper	NN
34822	3343	36	,	,	,
34822	3343	37	and	and	CC
34822	3343	38	chopped	chop	VBD
34822	3343	39	parsley	parsley	NN
34822	3343	40	,	,	,
34822	3343	41	and	and	CC
34822	3343	42	moisten	moisten	VB
34822	3343	43	it	-PRON-	PRP
34822	3343	44	with	with	IN
34822	3343	45	one	one	CD
34822	3343	46	egg	egg	NN
34822	3343	47	.	.	.
34822	3344	1	Draw	draw	VB
34822	3344	2	the	the	DT
34822	3344	3	skin	skin	NN
34822	3344	4	over	over	IN
34822	3344	5	the	the	DT
34822	3344	6	end	end	NN
34822	3344	7	and	and	CC
34822	3344	8	sew	sew	VB
34822	3344	9	it	-PRON-	PRP
34822	3344	10	closely	closely	RB
34822	3344	11	together	together	RB
34822	3344	12	,	,	,
34822	3344	13	keeping	keep	VBG
34822	3344	14	the	the	DT
34822	3344	15	shape	shape	NN
34822	3344	16	as	as	RB
34822	3344	17	natural	natural	JJ
34822	3344	18	as	as	IN
34822	3344	19	possible	possible	JJ
34822	3344	20	.	.	.
34822	3345	1	Lay	lay	VB
34822	3345	2	the	the	DT
34822	3345	3	stuffed	stuff	VBN
34822	3345	4	legs	leg	NNS
34822	3345	5	in	in	IN
34822	3345	6	a	a	DT
34822	3345	7	baking	baking	NN
34822	3345	8	-	-	HYPH
34822	3345	9	pan	pan	NN
34822	3345	10	;	;	:
34822	3345	11	cover	cover	NN
34822	3345	12	with	with	IN
34822	3345	13	boiling	boiling	NN
34822	3345	14	water	water	NN
34822	3345	15	,	,	,
34822	3345	16	and	and	CC
34822	3345	17	simmer	simmer	VB
34822	3345	18	an	an	DT
34822	3345	19	hour	hour	NN
34822	3345	20	,	,	,
34822	3345	21	or	or	CC
34822	3345	22	until	until	IN
34822	3345	23	tender	tender	NN
34822	3345	24	;	;	:
34822	3345	25	remove	remove	VB
34822	3345	26	them	-PRON-	PRP
34822	3345	27	from	from	IN
34822	3345	28	the	the	DT
34822	3345	29	water	water	NN
34822	3345	30	,	,	,
34822	3345	31	press	press	VB
34822	3345	32	them	-PRON-	PRP
34822	3345	33	into	into	IN
34822	3345	34	shape	shape	NN
34822	3345	35	,	,	,
34822	3345	36	and	and	CC
34822	3345	37	let	let	VB
34822	3345	38	cool	cool	JJ
34822	3345	39	.	.	.
34822	3346	1	When	when	WRB
34822	3346	2	cold	cold	JJ
34822	3346	3	,	,	,
34822	3346	4	take	take	VB
34822	3346	5	out	out	RP
34822	3346	6	the	the	DT
34822	3346	7	stitches	stitch	NNS
34822	3346	8	,	,	,
34822	3346	9	dredge	dredge	VB
34822	3346	10	with	with	IN
34822	3346	11	salt	salt	NN
34822	3346	12	and	and	CC
34822	3346	13	pepper	pepper	NN
34822	3346	14	,	,	,
34822	3346	15	roll	roll	NN
34822	3346	16	in	in	IN
34822	3346	17	beaten	beat	VBN
34822	3346	18	egg	egg	NN
34822	3346	19	and	and	CC
34822	3346	20	bread	bread	NN
34822	3346	21	crumbs	crumb	NNS
34822	3346	22	,	,	,
34822	3346	23	and	and	CC
34822	3346	24	fry	fry	VB
34822	3346	25	in	in	IN
34822	3346	26	hot	hot	JJ
34822	3346	27	fat	fat	NN
34822	3346	28	until	until	IN
34822	3346	29	browned	brown	VBN
34822	3346	30	;	;	:
34822	3346	31	or	or	CC
34822	3346	32	broil	broil	VB
34822	3346	33	them	-PRON-	PRP
34822	3346	34	on	on	IN
34822	3346	35	both	both	DT
34822	3346	36	sides	side	NNS
34822	3346	37	four	four	CD
34822	3346	38	minutes	minute	NNS
34822	3346	39	,	,	,
34822	3346	40	if	if	IN
34822	3346	41	chicken	chicken	NN
34822	3346	42	;	;	:
34822	3346	43	six	six	CD
34822	3346	44	minutes	minute	NNS
34822	3346	45	,	,	,
34822	3346	46	if	if	IN
34822	3346	47	turkey	turkey	NNP
34822	3346	48	legs	leg	NNS
34822	3346	49	;	;	:
34822	3346	50	or	or	CC
34822	3346	51	they	-PRON-	PRP
34822	3346	52	may	may	MD
34822	3346	53	be	be	VB
34822	3346	54	sautéd	sautéd	NN
34822	3346	55	in	in	IN
34822	3346	56	butter	butter	NN
34822	3346	57	.	.	.
34822	3347	1	They	-PRON-	PRP
34822	3347	2	may	may	MD
34822	3347	3	be	be	VB
34822	3347	4	deviled	devil	VBN
34822	3347	5	by	by	IN
34822	3347	6	rubbing	rub	VBG
34822	3347	7	them	-PRON-	PRP
34822	3347	8	with	with	IN
34822	3347	9	mustard	mustard	NN
34822	3347	10	and	and	CC
34822	3347	11	a	a	DT
34822	3347	12	little	little	JJ
34822	3347	13	red	red	JJ
34822	3347	14	pepper	pepper	NN
34822	3347	15	before	before	IN
34822	3347	16	coating	coat	VBG
34822	3347	17	with	with	IN
34822	3347	18	the	the	DT
34822	3347	19	eggs	egg	NNS
34822	3347	20	and	and	CC
34822	3347	21	crumbs	crumb	NNS
34822	3347	22	.	.	.
34822	3348	1	Serve	serve	VB
34822	3348	2	them	-PRON-	PRP
34822	3348	3	arranged	arrange	VBD
34822	3348	4	like	like	IN
34822	3348	5	chops	chop	NNS
34822	3348	6	,	,	,
34822	3348	7	the	the	DT
34822	3348	8	bones	bone	NNS
34822	3348	9	masked	mask	VBD
34822	3348	10	with	with	IN
34822	3348	11	paper	paper	NN
34822	3348	12	frills	frill	NNS
34822	3348	13	.	.	.
34822	3349	1	If	if	IN
34822	3349	2	preferred	prefer	VBN
34822	3349	3	,	,	,
34822	3349	4	the	the	DT
34822	3349	5	bones	bone	NNS
34822	3349	6	may	may	MD
34822	3349	7	be	be	VB
34822	3349	8	entirely	entirely	RB
34822	3349	9	removed	remove	VBN
34822	3349	10	,	,	,
34822	3349	11	and	and	CC
34822	3349	12	the	the	DT
34822	3349	13	leg	leg	NN
34822	3349	14	flattened	flatten	VBD
34822	3349	15	to	to	TO
34822	3349	16	look	look	VB
34822	3349	17	like	like	IN
34822	3349	18	a	a	DT
34822	3349	19	cutlet	cutlet	NN
34822	3349	20	.	.	.
34822	3350	1	This	this	DT
34822	3350	2	can	can	MD
34822	3350	3	be	be	VB
34822	3350	4	done	do	VBN
34822	3350	5	by	by	IN
34822	3350	6	placing	place	VBG
34822	3350	7	them	-PRON-	PRP
34822	3350	8	under	under	IN
34822	3350	9	a	a	DT
34822	3350	10	weight	weight	NN
34822	3350	11	to	to	TO
34822	3350	12	cool	cool	JJ
34822	3350	13	after	after	IN
34822	3350	14	being	be	VBG
34822	3350	15	boiled	boil	VBN
34822	3350	16	.	.	.
34822	3351	1	Serve	serve	VB
34822	3351	2	with	with	IN
34822	3351	3	an	an	DT
34822	3351	4	olive	olive	NN
34822	3351	5	,	,	,
34822	3351	6	Béarnaise	Béarnaise	NNP
34822	3351	7	,	,	,
34822	3351	8	Tartare	Tartare	NNP
34822	3351	9	,	,	,
34822	3351	10	or	or	CC
34822	3351	11	any	any	DT
34822	3351	12	sauce	sauce	NN
34822	3351	13	preferred	prefer	VBN
34822	3351	14	.	.	.
34822	3352	1	=	=	NFP
34822	3352	2	GRILLED	grill	VBN
34822	3352	3	BONES=	BONES=	NNP
34822	3352	4	Take	take	VB
34822	3352	5	the	the	DT
34822	3352	6	wings	wing	NNS
34822	3352	7	,	,	,
34822	3352	8	second	second	JJ
34822	3352	9	joints	joint	NNS
34822	3352	10	,	,	,
34822	3352	11	and	and	CC
34822	3352	12	drumsticks	drumstick	NNS
34822	3352	13	of	of	IN
34822	3352	14	cold	cold	JJ
34822	3352	15	cooked	cooked	JJ
34822	3352	16	chicken	chicken	NN
34822	3352	17	;	;	:
34822	3352	18	dip	dip	VB
34822	3352	19	them	-PRON-	PRP
34822	3352	20	in	in	IN
34822	3352	21	melted	melted	JJ
34822	3352	22	butter	butter	NN
34822	3352	23	,	,	,
34822	3352	24	sprinkle	sprinkle	VB
34822	3352	25	them	-PRON-	PRP
34822	3352	26	with	with	IN
34822	3352	27	salt	salt	NN
34822	3352	28	and	and	CC
34822	3352	29	pepper	pepper	NN
34822	3352	30	,	,	,
34822	3352	31	and	and	CC
34822	3352	32	broil	broil	VB
34822	3352	33	them	-PRON-	PRP
34822	3352	34	until	until	IN
34822	3352	35	they	-PRON-	PRP
34822	3352	36	are	be	VBP
34822	3352	37	very	very	RB
34822	3352	38	hot	hot	JJ
34822	3352	39	and	and	CC
34822	3352	40	well	well	RB
34822	3352	41	browned	brown	VBN
34822	3352	42	.	.	.
34822	3353	1	=	=	NFP
34822	3353	2	CHICKEN	CHICKEN	NNP
34822	3353	3	À	À	NNP
34822	3353	4	LA	LA	NNP
34822	3353	5	VIENNE=	VIENNE=	NNP
34822	3353	6	Split	Split	VBD
34822	3353	7	a	a	DT
34822	3353	8	small	small	JJ
34822	3353	9	spring	spring	NN
34822	3353	10	chicken	chicken	NN
34822	3353	11	down	down	IN
34822	3353	12	the	the	DT
34822	3353	13	back	back	NN
34822	3353	14	,	,	,
34822	3353	15	as	as	IN
34822	3353	16	for	for	IN
34822	3353	17	broiling	broiling	NN
34822	3353	18	;	;	:
34822	3353	19	remove	remove	VB
34822	3353	20	the	the	DT
34822	3353	21	breast	breast	NN
34822	3353	22	bone	bone	NN
34822	3353	23	;	;	:
34822	3353	24	then	then	RB
34822	3353	25	cut	cut	VB
34822	3353	26	it	-PRON-	PRP
34822	3353	27	into	into	IN
34822	3353	28	four	four	CD
34822	3353	29	pieces	piece	NNS
34822	3353	30	,	,	,
34822	3353	31	giving	give	VBG
34822	3353	32	two	two	CD
34822	3353	33	breast	breast	NN
34822	3353	34	and	and	CC
34822	3353	35	two	two	CD
34822	3353	36	leg	leg	NN
34822	3353	37	pieces	piece	NNS
34822	3353	38	,	,	,
34822	3353	39	cut	cut	VBD
34822	3353	40	off	off	RP
34822	3353	41	the	the	DT
34822	3353	42	pinions	pinion	NNS
34822	3353	43	;	;	:
34822	3353	44	marinate	marinate	VB
34822	3353	45	the	the	DT
34822	3353	46	pieces	piece	NNS
34822	3353	47	in	in	IN
34822	3353	48	oil	oil	NN
34822	3353	49	,	,	,
34822	3353	50	vinegar	vinegar	NN
34822	3353	51	,	,	,
34822	3353	52	pepper	pepper	NN
34822	3353	53	,	,	,
34822	3353	54	and	and	CC
34822	3353	55	salt	salt	NN
34822	3353	56	;	;	:
34822	3353	57	then	then	RB
34822	3353	58	roll	roll	VB
34822	3353	59	in	in	IN
34822	3353	60	flour	flour	NN
34822	3353	61	,	,	,
34822	3353	62	and	and	CC
34822	3353	63	fry	fry	VB
34822	3353	64	in	in	IN
34822	3353	65	hot	hot	JJ
34822	3353	66	fat	fat	NN
34822	3353	67	,	,	,
34822	3353	68	one	one	CD
34822	3353	69	piece	piece	NN
34822	3353	70	at	at	IN
34822	3353	71	a	a	DT
34822	3353	72	time	time	NN
34822	3353	73	;	;	:
34822	3353	74	drain	drain	NN
34822	3353	75	and	and	CC
34822	3353	76	place	place	VB
34822	3353	77	on	on	IN
34822	3353	78	paper	paper	NN
34822	3353	79	in	in	IN
34822	3353	80	the	the	DT
34822	3353	81	open	open	JJ
34822	3353	82	oven	oven	NN
34822	3353	83	until	until	IN
34822	3353	84	all	all	DT
34822	3353	85	are	be	VBP
34822	3353	86	done	do	VBN
34822	3353	87	.	.	.
34822	3354	1	They	-PRON-	PRP
34822	3354	2	should	should	MD
34822	3354	3	be	be	VB
34822	3354	4	a	a	DT
34822	3354	5	light	light	JJ
34822	3354	6	golden	golden	JJ
34822	3354	7	color	color	NN
34822	3354	8	.	.	.
34822	3355	1	Place	place	VB
34822	3355	2	a	a	DT
34822	3355	3	paper	paper	NN
34822	3355	4	frill	frill	NN
34822	3355	5	on	on	IN
34822	3355	6	the	the	DT
34822	3355	7	leg	leg	NN
34822	3355	8	and	and	CC
34822	3355	9	wing	wing	NN
34822	3355	10	bones	bone	NNS
34822	3355	11	,	,	,
34822	3355	12	and	and	CC
34822	3355	13	dress	dress	VB
34822	3355	14	them	-PRON-	PRP
34822	3355	15	on	on	IN
34822	3355	16	a	a	DT
34822	3355	17	folded	fold	VBN
34822	3355	18	napkin	napkin	NNP
34822	3355	19	.	.	.
34822	3356	1	Serve	serve	VB
34822	3356	2	with	with	IN
34822	3356	3	Tartare	Tartare	NNP
34822	3356	4	sauce	sauce	NN
34822	3356	5	;	;	:
34822	3356	6	or	or	CC
34822	3356	7	arrange	arrange	VB
34822	3356	8	the	the	DT
34822	3356	9	pieces	piece	NNS
34822	3356	10	overlapping	overlap	VBG
34822	3356	11	on	on	IN
34822	3356	12	a	a	DT
34822	3356	13	dish	dish	NN
34822	3356	14	,	,	,
34822	3356	15	and	and	CC
34822	3356	16	garnish	garnish	VB
34822	3356	17	with	with	IN
34822	3356	18	four	four	CD
34822	3356	19	lettuce	lettuce	NN
34822	3356	20	leaves	leave	NNS
34822	3356	21	holding	hold	VBG
34822	3356	22	Tartare	Tartare	NNP
34822	3356	23	sauce	sauce	NN
34822	3356	24	.	.	.
34822	3357	1	=	=	NFP
34822	3357	2	CHICKEN	CHICKEN	NNP
34822	3357	3	,	,	,
34822	3357	4	BALTIMORE	BALTIMORE	NNP
34822	3357	5	STYLE=	STYLE=	NNP
34822	3357	6	Split	Split	VBD
34822	3357	7	a	a	DT
34822	3357	8	small	small	JJ
34822	3357	9	spring	spring	NN
34822	3357	10	chicken	chicken	NN
34822	3357	11	down	down	IN
34822	3357	12	the	the	DT
34822	3357	13	back	back	NN
34822	3357	14	as	as	IN
34822	3357	15	for	for	IN
34822	3357	16	broiling	broiling	NN
34822	3357	17	;	;	:
34822	3357	18	remove	remove	VB
34822	3357	19	the	the	DT
34822	3357	20	breast	breast	NN
34822	3357	21	-	-	HYPH
34822	3357	22	bone	bone	NN
34822	3357	23	and	and	CC
34822	3357	24	cut	cut	VBD
34822	3357	25	off	off	RP
34822	3357	26	the	the	DT
34822	3357	27	pinions	pinion	NNS
34822	3357	28	.	.	.
34822	3358	1	Cut	cut	VB
34822	3358	2	into	into	IN
34822	3358	3	four	four	CD
34822	3358	4	pieces	piece	NNS
34822	3358	5	;	;	:
34822	3358	6	dredge	dredge	NN
34822	3358	7	with	with	IN
34822	3358	8	salt	salt	NN
34822	3358	9	and	and	CC
34822	3358	10	pepper	pepper	NN
34822	3358	11	;	;	:
34822	3358	12	dip	dip	VB
34822	3358	13	them	-PRON-	PRP
34822	3358	14	in	in	IN
34822	3358	15	egg	egg	NN
34822	3358	16	and	and	CC
34822	3358	17	fresh	fresh	JJ
34822	3358	18	crumbs	crumb	NNS
34822	3358	19	.	.	.
34822	3359	1	Place	place	VB
34822	3359	2	them	-PRON-	PRP
34822	3359	3	in	in	IN
34822	3359	4	a	a	DT
34822	3359	5	pan	pan	NN
34822	3359	6	,	,	,
34822	3359	7	and	and	CC
34822	3359	8	pour	pour	VB
34822	3359	9	over	over	IN
34822	3359	10	each	each	DT
34822	3359	11	piece	piece	NN
34822	3359	12	enough	enough	JJ
34822	3359	13	melted	melt	VBN
34822	3359	14	butter	butter	NN
34822	3359	15	to	to	TO
34822	3359	16	moisten	moisten	VB
34822	3359	17	it	-PRON-	PRP
34822	3359	18	;	;	:
34822	3359	19	then	then	RB
34822	3359	20	roast	roast	VB
34822	3359	21	in	in	IN
34822	3359	22	the	the	DT
34822	3359	23	oven	oven	JJ
34822	3359	24	eighteen	eighteen	CD
34822	3359	25	to	to	TO
34822	3359	26	twenty	twenty	CD
34822	3359	27	minutes	minute	NNS
34822	3359	28	.	.	.
34822	3360	1	Make	make	VB
34822	3360	2	a	a	DT
34822	3360	3	cream	cream	NN
34822	3360	4	sauce	sauce	NN
34822	3360	5	,	,	,
34822	3360	6	taking	take	VBG
34822	3360	7	one	one	CD
34822	3360	8	cupful	cupful	NN
34822	3360	9	of	of	IN
34822	3360	10	Béchamel	Béchamel	NNP
34822	3360	11	sauce	sauce	NN
34822	3360	12	,	,	,
34822	3360	13	and	and	CC
34822	3360	14	adding	add	VBG
34822	3360	15	to	to	IN
34822	3360	16	it	-PRON-	PRP
34822	3360	17	a	a	DT
34822	3360	18	half	half	JJ
34822	3360	19	cupful	cupful	NN
34822	3360	20	of	of	IN
34822	3360	21	cream	cream	NN
34822	3360	22	and	and	CC
34822	3360	23	a	a	DT
34822	3360	24	half	half	NN
34822	3360	25	tablespoonful	tablespoonful	NN
34822	3360	26	of	of	IN
34822	3360	27	butter	butter	NN
34822	3360	28	.	.	.
34822	3361	1	Pour	pour	VB
34822	3361	2	this	this	DT
34822	3361	3	sauce	sauce	NN
34822	3361	4	on	on	IN
34822	3361	5	a	a	DT
34822	3361	6	dish	dish	NN
34822	3361	7	,	,	,
34822	3361	8	and	and	CC
34822	3361	9	place	place	VB
34822	3361	10	the	the	DT
34822	3361	11	pieces	piece	NNS
34822	3361	12	of	of	IN
34822	3361	13	chicken	chicken	NN
34822	3361	14	on	on	IN
34822	3361	15	it	-PRON-	PRP
34822	3361	16	.	.	.
34822	3362	1	Garnish	garnish	VB
34822	3362	2	with	with	IN
34822	3362	3	slices	slice	NNS
34822	3362	4	of	of	IN
34822	3362	5	fried	fried	JJ
34822	3362	6	bacon	bacon	NN
34822	3362	7	.	.	.
34822	3363	1	=	=	NFP
34822	3363	2	CHICKEN	CHICKEN	NNP
34822	3363	3	IMPERIAL=	imperial=	PRP
34822	3363	4	Cut	cut	VB
34822	3363	5	the	the	DT
34822	3363	6	breast	breast	NN
34822	3363	7	from	from	IN
34822	3363	8	a	a	DT
34822	3363	9	chicken	chicken	NN
34822	3363	10	,	,	,
34822	3363	11	retaining	retain	VBG
34822	3363	12	it	-PRON-	PRP
34822	3363	13	in	in	IN
34822	3363	14	shape	shape	NN
34822	3363	15	on	on	IN
34822	3363	16	the	the	DT
34822	3363	17	bone	bone	NN
34822	3363	18	.	.	.
34822	3364	1	Remove	remove	VB
34822	3364	2	the	the	DT
34822	3364	3	skin	skin	NN
34822	3364	4	,	,	,
34822	3364	5	and	and	CC
34822	3364	6	lard	lard	VB
34822	3364	7	the	the	DT
34822	3364	8	breast	breast	NN
34822	3364	9	on	on	IN
34822	3364	10	each	each	DT
34822	3364	11	side	side	NN
34822	3364	12	with	with	IN
34822	3364	13	four	four	CD
34822	3364	14	lardoons	lardoon	NNS
34822	3364	15	.	.	.
34822	3365	1	Place	place	VB
34822	3365	2	it	-PRON-	PRP
34822	3365	3	in	in	IN
34822	3365	4	a	a	DT
34822	3365	5	deep	deep	JJ
34822	3365	6	saucepan	saucepan	NN
34822	3365	7	;	;	:
34822	3365	8	cover	cover	VB
34822	3365	9	with	with	IN
34822	3365	10	stock	stock	NN
34822	3365	11	or	or	CC
34822	3365	12	boiling	boiling	NN
34822	3365	13	water	water	NN
34822	3365	14	,	,	,
34822	3365	15	and	and	CC
34822	3365	16	simmer	simmer	VB
34822	3365	17	for	for	IN
34822	3365	18	thirty	thirty	CD
34822	3365	19	to	to	TO
34822	3365	20	forty	forty	CD
34822	3365	21	minutes	minute	NNS
34822	3365	22	,	,	,
34822	3365	23	or	or	CC
34822	3365	24	until	until	IN
34822	3365	25	tender	tender	NN
34822	3365	26	.	.	.
34822	3366	1	Then	then	RB
34822	3366	2	remove	remove	VB
34822	3366	3	from	from	IN
34822	3366	4	the	the	DT
34822	3366	5	water	water	NN
34822	3366	6	,	,	,
34822	3366	7	and	and	CC
34822	3366	8	place	place	NN
34822	3366	9	in	in	IN
34822	3366	10	oven	oven	NNP
34822	3366	11	for	for	IN
34822	3366	12	ten	ten	CD
34822	3366	13	minutes	minute	NNS
34822	3366	14	to	to	TO
34822	3366	15	take	take	VB
34822	3366	16	a	a	DT
34822	3366	17	very	very	RB
34822	3366	18	light	light	JJ
34822	3366	19	color	color	NN
34822	3366	20	.	.	.
34822	3367	1	Make	make	VB
34822	3367	2	a	a	DT
34822	3367	3	sauce	sauce	NN
34822	3367	4	as	as	IN
34822	3367	5	follows	follow	VBZ
34822	3367	6	:	:	:
34822	3367	7	Put	put	VB
34822	3367	8	into	into	IN
34822	3367	9	a	a	DT
34822	3367	10	saucepan	saucepan	NN
34822	3367	11	one	one	CD
34822	3367	12	half	half	NN
34822	3367	13	cupful	cupful	NN
34822	3367	14	of	of	IN
34822	3367	15	the	the	DT
34822	3367	16	stock	stock	NN
34822	3367	17	in	in	IN
34822	3367	18	which	which	WDT
34822	3367	19	the	the	DT
34822	3367	20	breast	breast	NN
34822	3367	21	was	be	VBD
34822	3367	22	boiled	boil	VBN
34822	3367	23	,	,	,
34822	3367	24	and	and	CC
34822	3367	25	one	one	CD
34822	3367	26	half	half	NN
34822	3367	27	cupful	cupful	NN
34822	3367	28	of	of	IN
34822	3367	29	cream	cream	NN
34822	3367	30	.	.	.
34822	3368	1	Let	let	VB
34822	3368	2	it	-PRON-	PRP
34822	3368	3	come	come	VB
34822	3368	4	to	to	IN
34822	3368	5	the	the	DT
34822	3368	6	scalding	scalding	NN
34822	3368	7	point	point	NN
34822	3368	8	;	;	:
34822	3368	9	season	season	NN
34822	3368	10	with	with	IN
34822	3368	11	salt	salt	NN
34822	3368	12	and	and	CC
34822	3368	13	pepper	pepper	NN
34822	3368	14	and	and	CC
34822	3368	15	one	one	CD
34822	3368	16	tablespoonful	tablespoonful	NN
34822	3368	17	of	of	IN
34822	3368	18	chopped	chop	VBN
34822	3368	19	parsley	parsley	NN
34822	3368	20	.	.	.
34822	3369	1	Remove	remove	VB
34822	3369	2	from	from	IN
34822	3369	3	fire	fire	NN
34822	3369	4	,	,	,
34822	3369	5	and	and	CC
34822	3369	6	stir	stir	VB
34822	3369	7	in	in	IN
34822	3369	8	slowly	slowly	RB
34822	3369	9	two	two	CD
34822	3369	10	yolks	yolk	NNS
34822	3369	11	and	and	CC
34822	3369	12	two	two	CD
34822	3369	13	tablespoonfuls	tablespoonful	NNS
34822	3369	14	of	of	IN
34822	3369	15	milk	milk	NN
34822	3369	16	beaten	beat	VBN
34822	3369	17	together	together	RB
34822	3369	18	.	.	.
34822	3370	1	Stir	stir	VB
34822	3370	2	constantly	constantly	RB
34822	3370	3	until	until	IN
34822	3370	4	thickened	thicken	VBN
34822	3370	5	,	,	,
34822	3370	6	but	but	CC
34822	3370	7	do	do	VBP
34822	3370	8	not	not	RB
34822	3370	9	let	let	VB
34822	3370	10	boil	boil	VB
34822	3370	11	,	,	,
34822	3370	12	or	or	CC
34822	3370	13	the	the	DT
34822	3370	14	egg	egg	NN
34822	3370	15	will	will	MD
34822	3370	16	curdle	curdle	VB
34822	3370	17	.	.	.
34822	3371	1	Strain	strain	VB
34822	3371	2	and	and	CC
34822	3371	3	pour	pour	VB
34822	3371	4	it	-PRON-	PRP
34822	3371	5	around	around	IN
34822	3371	6	the	the	DT
34822	3371	7	breast	breast	NN
34822	3371	8	.	.	.
34822	3372	1	The	the	DT
34822	3372	2	breast	breast	NN
34822	3372	3	should	should	MD
34822	3372	4	be	be	VB
34822	3372	5	carved	carve	VBN
34822	3372	6	diagonally	diagonally	RB
34822	3372	7	,	,	,
34822	3372	8	giving	give	VBG
34822	3372	9	three	three	CD
34822	3372	10	pieces	piece	NNS
34822	3372	11	on	on	IN
34822	3372	12	each	each	DT
34822	3372	13	side	side	NN
34822	3372	14	.	.	.
34822	3373	1	[	[	-LRB-
34822	3373	2	Illustration	illustration	NN
34822	3373	3	:	:	:
34822	3373	4	CHICKEN	CHICKEN	NNS
34822	3373	5	IMPERIALE	IMPERIALE	NNPS
34822	3373	6	AND	and	CC
34822	3373	7	STUFFED	STUFFED	NNP
34822	3373	8	LEGS	LEGS	NNP
34822	3373	9	.	.	.
34822	3374	1	(	(	-LRB-
34822	3374	2	SEE	see	UH
34822	3374	3	PAGES	pages	NN
34822	3374	4	188	188	CD
34822	3374	5	AND	and	CC
34822	3374	6	189	189	CD
34822	3374	7	.	.	.
34822	3374	8	)	)	-RRB-
34822	3374	9	]	]	-RRB-
34822	3375	1	=	=	NFP
34822	3375	2	CHICKEN	CHICKEN	NNS
34822	3375	3	BREASTS	BREASTS	NNP
34822	3375	4	WITH	with	IN
34822	3375	5	POULETTE	POULETTE	NNP
34822	3375	6	SAUCE=	SAUCE=	NNS
34822	3375	7	Remove	remove	VB
34822	3375	8	the	the	DT
34822	3375	9	breasts	breast	NNS
34822	3375	10	from	from	IN
34822	3375	11	several	several	JJ
34822	3375	12	chickens	chicken	NNS
34822	3375	13	;	;	:
34822	3375	14	cut	cut	VB
34822	3375	15	them	-PRON-	PRP
34822	3375	16	lengthwise	lengthwise	RB
34822	3375	17	,	,	,
34822	3375	18	each	each	DT
34822	3375	19	breast	breast	NN
34822	3375	20	giving	give	VBG
34822	3375	21	four	four	CD
34822	3375	22	pieces	piece	NNS
34822	3375	23	.	.	.
34822	3376	1	Simmer	simmer	VB
34822	3376	2	them	-PRON-	PRP
34822	3376	3	in	in	IN
34822	3376	4	salted	salted	JJ
34822	3376	5	water	water	NN
34822	3376	6	until	until	IN
34822	3376	7	tender	tender	NN
34822	3376	8	.	.	.
34822	3377	1	Make	make	VB
34822	3377	2	a	a	DT
34822	3377	3	Poulette	Poulette	NNP
34822	3377	4	sauce	sauce	NN
34822	3377	5	(	(	-LRB-
34822	3377	6	see	see	VB
34822	3377	7	page	page	NN
34822	3377	8	280	280	CD
34822	3377	9	)	)	-RRB-
34822	3377	10	,	,	,
34822	3377	11	and	and	CC
34822	3377	12	pour	pour	VB
34822	3377	13	over	over	IN
34822	3377	14	the	the	DT
34822	3377	15	breasts	breast	NNS
34822	3377	16	piled	pile	VBN
34822	3377	17	on	on	RP
34822	3377	18	a	a	DT
34822	3377	19	dish	dish	NN
34822	3377	20	.	.	.
34822	3378	1	Sprinkle	sprinkle	VB
34822	3378	2	with	with	IN
34822	3378	3	parsley	parsley	NN
34822	3378	4	chopped	chop	VBD
34822	3378	5	very	very	RB
34822	3378	6	fine	fine	JJ
34822	3378	7	.	.	.
34822	3379	1	Use	use	VB
34822	3379	2	a	a	DT
34822	3379	3	generous	generous	JJ
34822	3379	4	amount	amount	NN
34822	3379	5	of	of	IN
34822	3379	6	sauce	sauce	NN
34822	3379	7	.	.	.
34822	3380	1	=	=	NFP
34822	3380	2	CHICKEN	CHICKEN	NNS
34822	3380	3	CHARTREUSE=	CHARTREUSE=	NNP
34822	3380	4	Mix	mix	VB
34822	3380	5	one	one	CD
34822	3380	6	cupful	cupful	NN
34822	3380	7	of	of	IN
34822	3380	8	cooked	cooked	JJ
34822	3380	9	chicken	chicken	NN
34822	3380	10	minced	mince	VBD
34822	3380	11	very	very	RB
34822	3380	12	fine	fine	JJ
34822	3380	13	with	with	IN
34822	3380	14	1	1	CD
34822	3380	15	teaspoonful	teaspoonful	JJ
34822	3380	16	of	of	IN
34822	3380	17	chopped	chop	VBN
34822	3380	18	parsley	parsley	NN
34822	3380	19	,	,	,
34822	3380	20	1/2	1/2	CD
34822	3380	21	teaspoonful	teaspoonful	JJ
34822	3380	22	of	of	IN
34822	3380	23	onion	onion	NN
34822	3380	24	juice	juice	NN
34822	3380	25	,	,	,
34822	3380	26	1/4	1/4	CD
34822	3380	27	teaspoonful	teaspoonful	JJ
34822	3380	28	of	of	IN
34822	3380	29	salt	salt	NN
34822	3380	30	,	,	,
34822	3380	31	2	2	CD
34822	3380	32	tablespoonfuls	tablespoonful	NNS
34822	3380	33	of	of	IN
34822	3380	34	tomato	tomato	NNP
34822	3380	35	juice	juice	NN
34822	3380	36	,	,	,
34822	3380	37	1	1	CD
34822	3380	38	beaten	beat	VBN
34822	3380	39	egg	egg	NN
34822	3380	40	,	,	,
34822	3380	41	Dash	Dash	NNP
34822	3380	42	of	of	IN
34822	3380	43	pepper	pepper	NN
34822	3380	44	.	.	.
34822	3381	1	Grease	grease	VB
34822	3381	2	well	well	RB
34822	3381	3	a	a	DT
34822	3381	4	charlotte	charlotte	NNP
34822	3381	5	russe	russe	NNP
34822	3381	6	or	or	CC
34822	3381	7	pudding	pudding	JJ
34822	3381	8	mold	mold	NN
34822	3381	9	;	;	:
34822	3381	10	line	line	NN
34822	3381	11	it	-PRON-	PRP
34822	3381	12	one	one	CD
34822	3381	13	inch	inch	NN
34822	3381	14	thick	thick	JJ
34822	3381	15	with	with	IN
34822	3381	16	boiled	boil	VBN
34822	3381	17	rice	rice	NN
34822	3381	18	.	.	.
34822	3382	1	Fill	fill	VB
34822	3382	2	the	the	DT
34822	3382	3	center	center	NN
34822	3382	4	with	with	IN
34822	3382	5	the	the	DT
34822	3382	6	chicken	chicken	NN
34822	3382	7	mixture	mixture	NN
34822	3382	8	,	,	,
34822	3382	9	and	and	CC
34822	3382	10	cover	cover	VB
34822	3382	11	the	the	DT
34822	3382	12	top	top	NN
34822	3382	13	with	with	IN
34822	3382	14	rice	rice	NN
34822	3382	15	,	,	,
34822	3382	16	so	so	CC
34822	3382	17	the	the	DT
34822	3382	18	chicken	chicken	NN
34822	3382	19	is	be	VBZ
34822	3382	20	entirely	entirely	RB
34822	3382	21	encased	encase	VBN
34822	3382	22	,	,	,
34822	3382	23	and	and	CC
34822	3382	24	the	the	DT
34822	3382	25	mold	mold	NN
34822	3382	26	is	be	VBZ
34822	3382	27	full	full	JJ
34822	3382	28	and	and	CC
34822	3382	29	even	even	RB
34822	3382	30	.	.	.
34822	3383	1	Cover	cover	VB
34822	3383	2	and	and	CC
34822	3383	3	cook	cook	NN
34822	3383	4	in	in	IN
34822	3383	5	steamer	steamer	NN
34822	3383	6	for	for	IN
34822	3383	7	forty	forty	CD
34822	3383	8	-	-	HYPH
34822	3383	9	five	five	CD
34822	3383	10	minutes	minute	NNS
34822	3383	11	.	.	.
34822	3384	1	Serve	serve	VB
34822	3384	2	with	with	IN
34822	3384	3	it	-PRON-	PRP
34822	3384	4	a	a	DT
34822	3384	5	tomato	tomato	NN
34822	3384	6	sauce	sauce	NN
34822	3384	7	;	;	:
34822	3384	8	pour	pour	VB
34822	3384	9	a	a	DT
34822	3384	10	little	little	JJ
34822	3384	11	of	of	IN
34822	3384	12	the	the	DT
34822	3384	13	sauce	sauce	NN
34822	3384	14	on	on	IN
34822	3384	15	the	the	DT
34822	3384	16	dish	dish	NN
34822	3384	17	around	around	IN
34822	3384	18	the	the	DT
34822	3384	19	form	form	NN
34822	3384	20	,	,	,
34822	3384	21	not	not	RB
34822	3384	22	over	over	IN
34822	3384	23	it	-PRON-	PRP
34822	3384	24	.	.	.
34822	3385	1	[	[	-LRB-
34822	3385	2	Illustration	illustration	NN
34822	3385	3	:	:	:
34822	3385	4	CHARTREUSE	CHARTREUSE	NNS
34822	3385	5	OF	of	IN
34822	3385	6	CHICKEN	CHICKEN	NNS
34822	3385	7	GARNISHED	GARNISHED	NNS
34822	3385	8	WITH	with	IN
34822	3385	9	SLICE	slice	NN
34822	3385	10	OF	of	IN
34822	3385	11	HARD	HARD	NNP
34822	3385	12	-	-	HYPH
34822	3385	13	BOILED	boil	VBN
34822	3385	14	EGG	EGG	NNP
34822	3385	15	AND	and	CC
34822	3385	16	PARSLEY	PARSLEY	NNP
34822	3385	17	.	.	.
34822	3386	1	(	(	-LRB-
34822	3386	2	SEE	see	UH
34822	3386	3	PAGES	pages	NN
34822	3386	4	83	83	CD
34822	3386	5	AND	and	CC
34822	3386	6	190	190	CD
34822	3386	7	.	.	.
34822	3386	8	)	)	-RRB-
34822	3386	9	]	]	-RRB-
34822	3387	1	=	=	NFP
34822	3387	2	CHICKEN	CHICKEN	NNS
34822	3387	3	SOUFFLÉ=	SOUFFLÉ=	NNPS
34822	3387	4	1	1	CD
34822	3387	5	tablespoonful	tablespoonful	NN
34822	3387	6	of	of	IN
34822	3387	7	butter	butter	NN
34822	3387	8	.	.	.
34822	3388	1	1	1	CD
34822	3388	2	tablespoonful	tablespoonful	JJ
34822	3388	3	of	of	IN
34822	3388	4	flour	flour	NN
34822	3388	5	.	.	.
34822	3389	1	1	1	CD
34822	3389	2	tablespoonful	tablespoonful	JJ
34822	3389	3	of	of	IN
34822	3389	4	chopped	chop	VBN
34822	3389	5	parsley	parsley	NN
34822	3389	6	.	.	.
34822	3390	1	1	1	LS
34822	3390	2	cupful	cupful	NN
34822	3390	3	of	of	IN
34822	3390	4	milk	milk	NN
34822	3390	5	.	.	.
34822	3391	1	1	1	CD
34822	3391	2	cupful	cupful	NN
34822	3391	3	of	of	IN
34822	3391	4	minced	mince	VBN
34822	3391	5	chicken	chicken	NN
34822	3391	6	.	.	.
34822	3392	1	1/2	1/2	CD
34822	3392	2	teaspoonful	teaspoonful	JJ
34822	3392	3	of	of	IN
34822	3392	4	salt	salt	NN
34822	3392	5	.	.	.
34822	3393	1	3	3	CD
34822	3393	2	eggs	egg	NNS
34822	3393	3	.	.	.
34822	3394	1	10	10	CD
34822	3394	2	drops	drop	NNS
34822	3394	3	of	of	IN
34822	3394	4	onion	onion	NN
34822	3394	5	juice	juice	NN
34822	3394	6	.	.	.
34822	3395	1	Dash	dash	NN
34822	3395	2	of	of	IN
34822	3395	3	pepper	pepper	NN
34822	3395	4	.	.	.
34822	3396	1	Make	make	VB
34822	3396	2	a	a	DT
34822	3396	3	white	white	JJ
34822	3396	4	sauce	sauce	NN
34822	3396	5	by	by	IN
34822	3396	6	putting	put	VBG
34822	3396	7	the	the	DT
34822	3396	8	butter	butter	NN
34822	3396	9	in	in	IN
34822	3396	10	a	a	DT
34822	3396	11	saucepan	saucepan	NN
34822	3396	12	or	or	CC
34822	3396	13	double	double	JJ
34822	3396	14	boiler	boiler	NN
34822	3396	15	.	.	.
34822	3397	1	When	when	WRB
34822	3397	2	melted	melt	VBN
34822	3397	3	add	add	VBP
34822	3397	4	the	the	DT
34822	3397	5	flour	flour	NN
34822	3397	6	,	,	,
34822	3397	7	and	and	CC
34822	3397	8	cook	cook	VB
34822	3397	9	a	a	DT
34822	3397	10	moment	moment	NN
34822	3397	11	without	without	IN
34822	3397	12	browning	brown	VBG
34822	3397	13	.	.	.
34822	3398	1	Then	then	RB
34822	3398	2	add	add	VB
34822	3398	3	slowly	slowly	RB
34822	3398	4	the	the	DT
34822	3398	5	milk	milk	NN
34822	3398	6	,	,	,
34822	3398	7	and	and	CC
34822	3398	8	stir	stir	VB
34822	3398	9	till	till	IN
34822	3398	10	smooth	smooth	JJ
34822	3398	11	.	.	.
34822	3399	1	Season	season	NN
34822	3399	2	with	with	IN
34822	3399	3	salt	salt	NN
34822	3399	4	,	,	,
34822	3399	5	pepper	pepper	NN
34822	3399	6	,	,	,
34822	3399	7	parsley	parsley	NN
34822	3399	8	,	,	,
34822	3399	9	and	and	CC
34822	3399	10	onion	onion	NN
34822	3399	11	juice	juice	NN
34822	3399	12	.	.	.
34822	3400	1	There	there	EX
34822	3400	2	should	should	MD
34822	3400	3	be	be	VB
34822	3400	4	one	one	CD
34822	3400	5	cupful	cupful	NN
34822	3400	6	of	of	IN
34822	3400	7	the	the	DT
34822	3400	8	sauce	sauce	NN
34822	3400	9	.	.	.
34822	3401	1	Remove	remove	VB
34822	3401	2	from	from	IN
34822	3401	3	the	the	DT
34822	3401	4	fire	fire	NN
34822	3401	5	,	,	,
34822	3401	6	and	and	CC
34822	3401	7	stir	stir	VB
34822	3401	8	in	in	IN
34822	3401	9	the	the	DT
34822	3401	10	beaten	beat	VBN
34822	3401	11	yolks	yolk	NNS
34822	3401	12	of	of	IN
34822	3401	13	three	three	CD
34822	3401	14	eggs	egg	NNS
34822	3401	15	;	;	:
34822	3401	16	then	then	RB
34822	3401	17	add	add	VB
34822	3401	18	a	a	DT
34822	3401	19	cupful	cupful	NN
34822	3401	20	of	of	IN
34822	3401	21	chicken	chicken	NN
34822	3401	22	chopped	chop	VBN
34822	3401	23	fine	fine	RB
34822	3401	24	.	.	.
34822	3402	1	Stir	stir	VB
34822	3402	2	the	the	DT
34822	3402	3	mixture	mixture	NN
34822	3402	4	over	over	IN
34822	3402	5	the	the	DT
34822	3402	6	fire	fire	NN
34822	3402	7	a	a	DT
34822	3402	8	minute	minute	NN
34822	3402	9	until	until	IN
34822	3402	10	the	the	DT
34822	3402	11	egg	egg	NN
34822	3402	12	has	have	VBZ
34822	3402	13	a	a	DT
34822	3402	14	little	little	JJ
34822	3402	15	thickened	thicken	VBN
34822	3402	16	;	;	:
34822	3402	17	then	then	RB
34822	3402	18	set	set	VB
34822	3402	19	aside	aside	RB
34822	3402	20	to	to	IN
34822	3402	21	cool	cool	JJ
34822	3402	22	.	.	.
34822	3403	1	Rub	rub	VB
34822	3403	2	a	a	DT
34822	3403	3	little	little	JJ
34822	3403	4	butter	butter	NN
34822	3403	5	over	over	IN
34822	3403	6	the	the	DT
34822	3403	7	top	top	NN
34822	3403	8	,	,	,
34822	3403	9	so	so	CC
34822	3403	10	it	-PRON-	PRP
34822	3403	11	will	will	MD
34822	3403	12	not	not	RB
34822	3403	13	form	form	VB
34822	3403	14	a	a	DT
34822	3403	15	crust	crust	NN
34822	3403	16	.	.	.
34822	3404	1	When	when	WRB
34822	3404	2	time	time	NN
34822	3404	3	to	to	TO
34822	3404	4	serve	serve	VB
34822	3404	5	beat	beat	NN
34822	3404	6	very	very	RB
34822	3404	7	stiff	stiff	JJ
34822	3404	8	the	the	DT
34822	3404	9	whites	white	NNS
34822	3404	10	of	of	IN
34822	3404	11	the	the	DT
34822	3404	12	three	three	CD
34822	3404	13	eggs	egg	NNS
34822	3404	14	,	,	,
34822	3404	15	and	and	CC
34822	3404	16	stir	stir	VB
34822	3404	17	them	-PRON-	PRP
34822	3404	18	lightly	lightly	RB
34822	3404	19	into	into	IN
34822	3404	20	the	the	DT
34822	3404	21	cold	cold	JJ
34822	3404	22	chicken	chicken	NN
34822	3404	23	mixture	mixture	NN
34822	3404	24	.	.	.
34822	3405	1	Put	put	VB
34822	3405	2	it	-PRON-	PRP
34822	3405	3	into	into	IN
34822	3405	4	a	a	DT
34822	3405	5	pudding	pudding	JJ
34822	3405	6	dish	dish	NN
34822	3405	7	,	,	,
34822	3405	8	and	and	CC
34822	3405	9	bake	bake	VB
34822	3405	10	in	in	RP
34822	3405	11	hot	hot	JJ
34822	3405	12	oven	oven	NN
34822	3405	13	for	for	IN
34822	3405	14	twenty	twenty	CD
34822	3405	15	minutes	minute	NNS
34822	3405	16	.	.	.
34822	3406	1	Serve	serve	VB
34822	3406	2	at	at	IN
34822	3406	3	once	once	RB
34822	3406	4	in	in	IN
34822	3406	5	the	the	DT
34822	3406	6	same	same	JJ
34822	3406	7	dish	dish	NN
34822	3406	8	.	.	.
34822	3407	1	This	this	DT
34822	3407	2	is	be	VBZ
34822	3407	3	a	a	DT
34822	3407	4	soufflé	soufflé	NN
34822	3407	5	,	,	,
34822	3407	6	so	so	CC
34822	3407	7	the	the	DT
34822	3407	8	whites	white	NNS
34822	3407	9	of	of	IN
34822	3407	10	the	the	DT
34822	3407	11	eggs	egg	NNS
34822	3407	12	must	must	MD
34822	3407	13	not	not	RB
34822	3407	14	be	be	VB
34822	3407	15	added	add	VBN
34822	3407	16	until	until	IN
34822	3407	17	it	-PRON-	PRP
34822	3407	18	is	be	VBZ
34822	3407	19	time	time	NN
34822	3407	20	for	for	IN
34822	3407	21	it	-PRON-	PRP
34822	3407	22	to	to	TO
34822	3407	23	go	go	VB
34822	3407	24	into	into	IN
34822	3407	25	the	the	DT
34822	3407	26	oven	oven	NN
34822	3407	27	,	,	,
34822	3407	28	and	and	CC
34822	3407	29	it	-PRON-	PRP
34822	3407	30	will	will	MD
34822	3407	31	fall	fall	VB
34822	3407	32	if	if	IN
34822	3407	33	not	not	RB
34822	3407	34	served	serve	VBN
34822	3407	35	immediately	immediately	RB
34822	3407	36	after	after	IN
34822	3407	37	it	-PRON-	PRP
34822	3407	38	comes	come	VBZ
34822	3407	39	from	from	IN
34822	3407	40	the	the	DT
34822	3407	41	oven	oven	NN
34822	3407	42	.	.	.
34822	3408	1	This	this	DT
34822	3408	2	dish	dish	NN
34822	3408	3	may	may	MD
34822	3408	4	be	be	VB
34822	3408	5	made	make	VBN
34822	3408	6	with	with	IN
34822	3408	7	any	any	DT
34822	3408	8	kind	kind	NN
34822	3408	9	of	of	IN
34822	3408	10	meat	meat	NN
34822	3408	11	.	.	.
34822	3409	1	Chicken	chicken	NN
34822	3409	2	soufflé	soufflé	NNS
34822	3409	3	may	may	MD
34822	3409	4	be	be	VB
34822	3409	5	baked	bake	VBN
34822	3409	6	in	in	IN
34822	3409	7	paper	paper	NN
34822	3409	8	boxes	box	NNS
34822	3409	9	,	,	,
34822	3409	10	and	and	CC
34822	3409	11	served	serve	VBD
34822	3409	12	as	as	IN
34822	3409	13	an	an	DT
34822	3409	14	entrée	entrée	NN
34822	3409	15	.	.	.
34822	3410	1	=	=	NFP
34822	3410	2	CHICKEN	CHICKEN	NNPS
34822	3410	3	LOAF=	LOAF=	NNP
34822	3410	4	Boil	Boil	NNP
34822	3410	5	a	a	DT
34822	3410	6	fowl	fowl	NN
34822	3410	7	until	until	IN
34822	3410	8	the	the	DT
34822	3410	9	meat	meat	NN
34822	3410	10	falls	fall	VBZ
34822	3410	11	from	from	IN
34822	3410	12	the	the	DT
34822	3410	13	bones	bone	NNS
34822	3410	14	.	.	.
34822	3411	1	Strain	strain	VB
34822	3411	2	,	,	,
34822	3411	3	and	and	CC
34822	3411	4	put	put	VBD
34822	3411	5	the	the	DT
34822	3411	6	liquor	liquor	NN
34822	3411	7	again	again	RB
34822	3411	8	in	in	IN
34822	3411	9	the	the	DT
34822	3411	10	saucepan	saucepan	NN
34822	3411	11	;	;	:
34822	3411	12	reduce	reduce	VB
34822	3411	13	it	-PRON-	PRP
34822	3411	14	to	to	IN
34822	3411	15	one	one	CD
34822	3411	16	and	and	CC
34822	3411	17	a	a	DT
34822	3411	18	half	half	NN
34822	3411	19	pints	pint	VBZ
34822	3411	20	,	,	,
34822	3411	21	and	and	CC
34822	3411	22	add	add	VB
34822	3411	23	one	one	CD
34822	3411	24	quarter	quarter	NN
34822	3411	25	box	box	NN
34822	3411	26	of	of	IN
34822	3411	27	soaked	soak	VBN
34822	3411	28	gelatine	gelatine	NN
34822	3411	29	.	.	.
34822	3412	1	Lay	lay	VB
34822	3412	2	a	a	DT
34822	3412	3	few	few	JJ
34822	3412	4	slices	slice	NNS
34822	3412	5	of	of	IN
34822	3412	6	hard	hard	RB
34822	3412	7	-	-	HYPH
34822	3412	8	boiled	boil	VBN
34822	3412	9	egg	egg	NN
34822	3412	10	on	on	IN
34822	3412	11	the	the	DT
34822	3412	12	bottom	bottom	NN
34822	3412	13	of	of	IN
34822	3412	14	a	a	DT
34822	3412	15	plain	plain	JJ
34822	3412	16	mold	mold	NN
34822	3412	17	;	;	:
34822	3412	18	fill	fill	VB
34822	3412	19	the	the	DT
34822	3412	20	mold	mold	NN
34822	3412	21	with	with	IN
34822	3412	22	alternate	alternate	JJ
34822	3412	23	layers	layer	NNS
34822	3412	24	of	of	IN
34822	3412	25	white	white	JJ
34822	3412	26	and	and	CC
34822	3412	27	dark	dark	JJ
34822	3412	28	meat	meat	NN
34822	3412	29	of	of	IN
34822	3412	30	the	the	DT
34822	3412	31	chicken	chicken	NN
34822	3412	32	.	.	.
34822	3413	1	Season	season	VB
34822	3413	2	the	the	DT
34822	3413	3	liquor	liquor	NN
34822	3413	4	,	,	,
34822	3413	5	and	and	CC
34822	3413	6	pour	pour	VB
34822	3413	7	it	-PRON-	PRP
34822	3413	8	over	over	IN
34822	3413	9	the	the	DT
34822	3413	10	meat	meat	NN
34822	3413	11	in	in	IN
34822	3413	12	the	the	DT
34822	3413	13	mold	mold	NN
34822	3413	14	,	,	,
34822	3413	15	and	and	CC
34822	3413	16	set	set	VBD
34822	3413	17	it	-PRON-	PRP
34822	3413	18	away	away	RB
34822	3413	19	to	to	IN
34822	3413	20	harden	harden	VB
34822	3413	21	;	;	:
34822	3413	22	it	-PRON-	PRP
34822	3413	23	will	will	MD
34822	3413	24	become	become	VB
34822	3413	25	a	a	DT
34822	3413	26	jelly	jelly	NN
34822	3413	27	.	.	.
34822	3414	1	It	-PRON-	PRP
34822	3414	2	is	be	VBZ
34822	3414	3	a	a	DT
34822	3414	4	good	good	JJ
34822	3414	5	dish	dish	NN
34822	3414	6	to	to	TO
34822	3414	7	use	use	VB
34822	3414	8	with	with	IN
34822	3414	9	salad	salad	NN
34822	3414	10	for	for	IN
34822	3414	11	luncheon	luncheon	NN
34822	3414	12	or	or	CC
34822	3414	13	supper	supper	NN
34822	3414	14	.	.	.
34822	3415	1	=	=	NFP
34822	3415	2	CHICKEN	CHICKEN	NNS
34822	3415	3	CHAUDFROID=	CHAUDFROID=	NNP
34822	3415	4	Cut	Cut	NNP
34822	3415	5	cold	cold	JJ
34822	3415	6	cooked	cooked	JJ
34822	3415	7	chicken	chicken	NN
34822	3415	8	into	into	IN
34822	3415	9	as	as	RB
34822	3415	10	neat	neat	JJ
34822	3415	11	and	and	CC
34822	3415	12	uniform	uniform	JJ
34822	3415	13	pieces	piece	NNS
34822	3415	14	as	as	IN
34822	3415	15	possible	possible	JJ
34822	3415	16	;	;	:
34822	3415	17	remove	remove	VB
34822	3415	18	the	the	DT
34822	3415	19	skin	skin	NN
34822	3415	20	;	;	:
34822	3415	21	make	make	VB
34822	3415	22	a	a	DT
34822	3415	23	chaudfroid	chaudfroid	NN
34822	3415	24	sauce	sauce	NN
34822	3415	25	as	as	IN
34822	3415	26	directed	direct	VBN
34822	3415	27	on	on	IN
34822	3415	28	page	page	NN
34822	3415	29	281	281	CD
34822	3415	30	.	.	.
34822	3416	1	Mix	mix	VB
34822	3416	2	the	the	DT
34822	3416	3	sauce	sauce	NN
34822	3416	4	thoroughly	thoroughly	RB
34822	3416	5	,	,	,
34822	3416	6	and	and	CC
34822	3416	7	let	let	VB
34822	3416	8	it	-PRON-	PRP
34822	3416	9	cool	cool	VB
34822	3416	10	enough	enough	RB
34822	3416	11	to	to	TO
34822	3416	12	thicken	thicken	VB
34822	3416	13	,	,	,
34822	3416	14	but	but	CC
34822	3416	15	not	not	RB
34822	3416	16	harden	harden	NNS
34822	3416	17	.	.	.
34822	3417	1	Roll	roll	VB
34822	3417	2	each	each	DT
34822	3417	3	piece	piece	NN
34822	3417	4	of	of	IN
34822	3417	5	chicken	chicken	NN
34822	3417	6	in	in	IN
34822	3417	7	this	this	DT
34822	3417	8	sauce	sauce	NN
34822	3417	9	until	until	IN
34822	3417	10	well	well	RB
34822	3417	11	coated	coat	VBN
34822	3417	12	.	.	.
34822	3418	1	Range	range	VB
34822	3418	2	the	the	DT
34822	3418	3	pieces	piece	NNS
34822	3418	4	without	without	IN
34822	3418	5	touching	touch	VBG
34822	3418	6	in	in	IN
34822	3418	7	a	a	DT
34822	3418	8	pan	pan	NN
34822	3418	9	,	,	,
34822	3418	10	the	the	DT
34822	3418	11	ends	end	NNS
34822	3418	12	resting	rest	VBG
34822	3418	13	on	on	IN
34822	3418	14	the	the	DT
34822	3418	15	raised	raise	VBN
34822	3418	16	edge	edge	NN
34822	3418	17	;	;	:
34822	3418	18	place	place	VB
34822	3418	19	the	the	DT
34822	3418	20	pan	pan	NN
34822	3418	21	on	on	IN
34822	3418	22	ice	ice	NN
34822	3418	23	until	until	IN
34822	3418	24	the	the	DT
34822	3418	25	sauce	sauce	NN
34822	3418	26	is	be	VBZ
34822	3418	27	set	set	VBN
34822	3418	28	.	.	.
34822	3419	1	Make	make	VB
34822	3419	2	a	a	DT
34822	3419	3	socle	socle	NN
34822	3419	4	(	(	-LRB-
34822	3419	5	see	see	VB
34822	3419	6	page	page	NN
34822	3419	7	326	326	CD
34822	3419	8	)	)	-RRB-
34822	3419	9	of	of	IN
34822	3419	10	bread	bread	NN
34822	3419	11	or	or	CC
34822	3419	12	rice	rice	NN
34822	3419	13	;	;	:
34822	3419	14	rub	rub	VB
34822	3419	15	it	-PRON-	PRP
34822	3419	16	with	with	IN
34822	3419	17	butter	butter	NN
34822	3419	18	,	,	,
34822	3419	19	and	and	CC
34822	3419	20	mask	mask	VB
34822	3419	21	it	-PRON-	PRP
34822	3419	22	with	with	IN
34822	3419	23	chopped	chop	VBN
34822	3419	24	parsley	parsley	NN
34822	3419	25	.	.	.
34822	3420	1	Arrange	arrange	VB
34822	3420	2	the	the	DT
34822	3420	3	pieces	piece	NNS
34822	3420	4	of	of	IN
34822	3420	5	chicken	chicken	NN
34822	3420	6	around	around	IN
34822	3420	7	the	the	DT
34822	3420	8	socle	socle	NN
34822	3420	9	,	,	,
34822	3420	10	resting	rest	VBG
34822	3420	11	them	-PRON-	PRP
34822	3420	12	against	against	IN
34822	3420	13	it	-PRON-	PRP
34822	3420	14	;	;	:
34822	3420	15	then	then	RB
34822	3420	16	with	with	IN
34822	3420	17	a	a	DT
34822	3420	18	brush	brush	NN
34822	3420	19	coat	coat	NN
34822	3420	20	them	-PRON-	PRP
34822	3420	21	over	over	RP
34822	3420	22	lightly	lightly	RB
34822	3420	23	with	with	IN
34822	3420	24	clear	clear	JJ
34822	3420	25	chicken	chicken	NN
34822	3420	26	aspic	aspic	NN
34822	3420	27	which	which	WDT
34822	3420	28	is	be	VBZ
34822	3420	29	cold	cold	JJ
34822	3420	30	,	,	,
34822	3420	31	but	but	CC
34822	3420	32	still	still	RB
34822	3420	33	liquid	liquid	JJ
34822	3420	34	.	.	.
34822	3421	1	Ornament	ornament	VB
34822	3421	2	the	the	DT
34822	3421	3	top	top	NN
34822	3421	4	of	of	IN
34822	3421	5	socle	socle	JJ
34822	3421	6	with	with	IN
34822	3421	7	a	a	DT
34822	3421	8	star	star	NN
34822	3421	9	of	of	IN
34822	3421	10	aspic	aspic	NN
34822	3421	11	,	,	,
34822	3421	12	or	or	CC
34822	3421	13	with	with	IN
34822	3421	14	a	a	DT
34822	3421	15	bunch	bunch	NN
34822	3421	16	of	of	IN
34822	3421	17	nasturtium	nasturtium	NN
34822	3421	18	,	,	,
34822	3421	19	or	or	CC
34822	3421	20	other	other	JJ
34822	3421	21	blossoms	blossom	NNS
34822	3421	22	or	or	CC
34822	3421	23	leaves	leave	NNS
34822	3421	24	.	.	.
34822	3422	1	Garnish	garnish	VB
34822	3422	2	the	the	DT
34822	3422	3	dish	dish	NN
34822	3422	4	with	with	IN
34822	3422	5	aspic	aspic	NNP
34822	3422	6	,	,	,
34822	3422	7	with	with	IN
34822	3422	8	flowers	flower	NNS
34822	3422	9	,	,	,
34822	3422	10	or	or	CC
34822	3422	11	leaves	leave	NNS
34822	3422	12	;	;	:
34822	3422	13	or	or	CC
34822	3422	14	,	,	,
34822	3422	15	if	if	IN
34822	3422	16	socle	socle	JJ
34822	3422	17	is	be	VBZ
34822	3422	18	not	not	RB
34822	3422	19	used	use	VBN
34822	3422	20	,	,	,
34822	3422	21	pile	pile	VB
34822	3422	22	the	the	DT
34822	3422	23	pieces	piece	NNS
34822	3422	24	in	in	IN
34822	3422	25	pyramidal	pyramidal	JJ
34822	3422	26	form	form	NN
34822	3422	27	and	and	CC
34822	3422	28	garnish	garnish	NN
34822	3422	29	.	.	.
34822	3423	1	Serve	serve	VB
34822	3423	2	with	with	IN
34822	3423	3	it	-PRON-	PRP
34822	3423	4	a	a	DT
34822	3423	5	Mayonnaise	Mayonnaise	NNP
34822	3423	6	,	,	,
34822	3423	7	Béarnaise	Béarnaise	NNP
34822	3423	8	,	,	,
34822	3423	9	or	or	CC
34822	3423	10	Tartare	Tartare	NNP
34822	3423	11	sauce	sauce	NN
34822	3423	12	;	;	:
34822	3423	13	or	or	CC
34822	3423	14	some	some	DT
34822	3423	15	of	of	IN
34822	3423	16	the	the	DT
34822	3423	17	chaudfroid	chaudfroid	NN
34822	3423	18	sauce	sauce	NN
34822	3423	19	diluted	dilute	VBN
34822	3423	20	.	.	.
34822	3424	1	=	=	NFP
34822	3424	2	CHICKEN	CHICKEN	NNP
34822	3424	3	MAYONNAISE=	MAYONNAISE=	NNP
34822	3424	4	Cut	Cut	NNP
34822	3424	5	cold	cold	JJ
34822	3424	6	cooked	cooked	JJ
34822	3424	7	chicken	chicken	NN
34822	3424	8	into	into	IN
34822	3424	9	pieces	piece	NNS
34822	3424	10	;	;	:
34822	3424	11	remove	remove	VB
34822	3424	12	the	the	DT
34822	3424	13	skin	skin	NN
34822	3424	14	,	,	,
34822	3424	15	and	and	CC
34822	3424	16	trim	trim	VB
34822	3424	17	the	the	DT
34822	3424	18	pieces	piece	NNS
34822	3424	19	into	into	IN
34822	3424	20	good	good	JJ
34822	3424	21	shape	shape	NN
34822	3424	22	.	.	.
34822	3425	1	Cover	cover	VB
34822	3425	2	each	each	DT
34822	3425	3	piece	piece	NN
34822	3425	4	with	with	IN
34822	3425	5	jelly	jelly	NNP
34822	3425	6	Mayonnaise	Mayonnaise	NNP
34822	3425	7	(	(	-LRB-
34822	3425	8	page	page	NN
34822	3425	9	290	290	CD
34822	3425	10	)	)	-RRB-
34822	3425	11	,	,	,
34822	3425	12	and	and	CC
34822	3425	13	leave	leave	VB
34822	3425	14	them	-PRON-	PRP
34822	3425	15	in	in	IN
34822	3425	16	a	a	DT
34822	3425	17	cool	cool	JJ
34822	3425	18	place	place	NN
34822	3425	19	until	until	IN
34822	3425	20	the	the	DT
34822	3425	21	Mayonnaise	Mayonnaise	NNP
34822	3425	22	has	have	VBZ
34822	3425	23	set	set	VBN
34822	3425	24	.	.	.
34822	3426	1	Trim	trim	VB
34822	3426	2	them	-PRON-	PRP
34822	3426	3	and	and	CC
34822	3426	4	dress	dress	VB
34822	3426	5	them	-PRON-	PRP
34822	3426	6	around	around	IN
34822	3426	7	an	an	DT
34822	3426	8	ornamented	ornamented	JJ
34822	3426	9	socle	socle	NN
34822	3426	10	or	or	CC
34822	3426	11	a	a	DT
34822	3426	12	mound	mound	NN
34822	3426	13	of	of	IN
34822	3426	14	salad	salad	NN
34822	3426	15	,	,	,
34822	3426	16	or	or	CC
34822	3426	17	lay	lay	VB
34822	3426	18	each	each	DT
34822	3426	19	piece	piece	NN
34822	3426	20	on	on	IN
34822	3426	21	a	a	DT
34822	3426	22	leaf	leaf	NN
34822	3426	23	of	of	IN
34822	3426	24	lettuce	lettuce	NN
34822	3426	25	.	.	.
34822	3427	1	Garnish	garnish	VB
34822	3427	2	with	with	IN
34822	3427	3	aspic	aspic	NN
34822	3427	4	or	or	CC
34822	3427	5	with	with	IN
34822	3427	6	flowers	flower	NNS
34822	3427	7	.	.	.
34822	3428	1	Use	use	VB
34822	3428	2	a	a	DT
34822	3428	3	green	green	JJ
34822	3428	4	,	,	,
34822	3428	5	white	white	JJ
34822	3428	6	,	,	,
34822	3428	7	or	or	CC
34822	3428	8	yellow	yellow	JJ
34822	3428	9	Mayonnaise	Mayonnaise	NNP
34822	3428	10	;	;	:
34822	3428	11	and	and	CC
34822	3428	12	keep	keep	VB
34822	3428	13	in	in	RB
34822	3428	14	cold	cold	JJ
34822	3428	15	place	place	NN
34822	3428	16	until	until	IN
34822	3428	17	ready	ready	JJ
34822	3428	18	to	to	TO
34822	3428	19	serve	serve	VB
34822	3428	20	.	.	.
34822	3429	1	=	=	NFP
34822	3429	2	ENGLISH	ENGLISH	NNP
34822	3429	3	CHICKEN	CHICKEN	NNPS
34822	3429	4	PIE	PIE	NNP
34822	3429	5	(	(	-LRB-
34822	3429	6	COLD)=	cold)=	NN
34822	3429	7	Take	take	VB
34822	3429	8	two	two	CD
34822	3429	9	tender	tender	NN
34822	3429	10	chickens	chicken	NNS
34822	3429	11	,	,	,
34822	3429	12	and	and	CC
34822	3429	13	cut	cut	VBD
34822	3429	14	them	-PRON-	PRP
34822	3429	15	up	up	RP
34822	3429	16	as	as	IN
34822	3429	17	for	for	IN
34822	3429	18	frying	frying	NN
34822	3429	19	.	.	.
34822	3430	1	Put	put	VB
34822	3430	2	them	-PRON-	PRP
34822	3430	3	into	into	IN
34822	3430	4	a	a	DT
34822	3430	5	large	large	JJ
34822	3430	6	saucepan	saucepan	NN
34822	3430	7	with	with	IN
34822	3430	8	two	two	CD
34822	3430	9	and	and	CC
34822	3430	10	a	a	DT
34822	3430	11	half	half	NN
34822	3430	12	quarts	quart	NNS
34822	3430	13	of	of	IN
34822	3430	14	water	water	NN
34822	3430	15	;	;	:
34822	3430	16	add	add	VB
34822	3430	17	a	a	DT
34822	3430	18	bouquet	bouquet	NN
34822	3430	19	made	make	VBN
34822	3430	20	of	of	IN
34822	3430	21	sweet	sweet	JJ
34822	3430	22	marjoram	marjoram	NNP
34822	3430	23	,	,	,
34822	3430	24	basil	basil	NNP
34822	3430	25	,	,	,
34822	3430	26	parsley	parsley	NNP
34822	3430	27	,	,	,
34822	3430	28	three	three	CD
34822	3430	29	bay	bay	NN
34822	3430	30	-	-	HYPH
34822	3430	31	leaves	leave	NNS
34822	3430	32	,	,	,
34822	3430	33	sprig	sprig	NN
34822	3430	34	of	of	IN
34822	3430	35	thyme	thyme	NNS
34822	3430	36	,	,	,
34822	3430	37	and	and	CC
34822	3430	38	small	small	JJ
34822	3430	39	blade	blade	NN
34822	3430	40	of	of	IN
34822	3430	41	mace	mace	NN
34822	3430	42	.	.	.
34822	3431	1	Let	let	VB
34822	3431	2	them	-PRON-	PRP
34822	3431	3	simmer	simmer	VB
34822	3431	4	until	until	IN
34822	3431	5	well	well	RB
34822	3431	6	cooked	cook	VBN
34822	3431	7	.	.	.
34822	3432	1	Add	add	VB
34822	3432	2	to	to	IN
34822	3432	3	the	the	DT
34822	3432	4	pot	pot	NN
34822	3432	5	when	when	WRB
34822	3432	6	the	the	DT
34822	3432	7	chicken	chicken	NN
34822	3432	8	is	be	VBZ
34822	3432	9	about	about	RB
34822	3432	10	half	half	RB
34822	3432	11	done	do	VBN
34822	3432	12	one	one	CD
34822	3432	13	half	half	JJ
34822	3432	14	pound	pound	NN
34822	3432	15	of	of	IN
34822	3432	16	bacon	bacon	NN
34822	3432	17	cut	cut	VBN
34822	3432	18	into	into	IN
34822	3432	19	small	small	JJ
34822	3432	20	pieces	piece	NNS
34822	3432	21	like	like	IN
34822	3432	22	lardoons	lardoon	NNS
34822	3432	23	.	.	.
34822	3433	1	Wash	wash	VB
34822	3433	2	the	the	DT
34822	3433	3	bacon	bacon	NN
34822	3433	4	before	before	IN
34822	3433	5	adding	add	VBG
34822	3433	6	it	-PRON-	PRP
34822	3433	7	.	.	.
34822	3434	1	A	a	DT
34822	3434	2	quarter	quarter	NN
34822	3434	3	of	of	IN
34822	3434	4	an	an	DT
34822	3434	5	hour	hour	NN
34822	3434	6	before	before	IN
34822	3434	7	removing	remove	VBG
34822	3434	8	the	the	DT
34822	3434	9	chicken	chicken	NN
34822	3434	10	add	add	VBP
34822	3434	11	the	the	DT
34822	3434	12	half	half	NN
34822	3434	13	of	of	IN
34822	3434	14	a	a	DT
34822	3434	15	small	small	JJ
34822	3434	16	can	can	NN
34822	3434	17	of	of	IN
34822	3434	18	truffles	truffle	NNS
34822	3434	19	cut	cut	VBN
34822	3434	20	into	into	IN
34822	3434	21	slices	slice	NNS
34822	3434	22	.	.	.
34822	3435	1	Boil	Boil	NNP
34822	3435	2	eight	eight	CD
34822	3435	3	eggs	egg	NNS
34822	3435	4	very	very	RB
34822	3435	5	hard	hard	RB
34822	3435	6	,	,	,
34822	3435	7	and	and	CC
34822	3435	8	cut	cut	VBD
34822	3435	9	them	-PRON-	PRP
34822	3435	10	in	in	IN
34822	3435	11	slices	slice	NNS
34822	3435	12	.	.	.
34822	3436	1	Arrange	arrange	VB
34822	3436	2	on	on	IN
34822	3436	3	the	the	DT
34822	3436	4	bottom	bottom	NN
34822	3436	5	of	of	IN
34822	3436	6	an	an	DT
34822	3436	7	earthen	earthen	JJ
34822	3436	8	dish	dish	VB
34822	3436	9	a	a	DT
34822	3436	10	layer	layer	NN
34822	3436	11	of	of	IN
34822	3436	12	egg	egg	NN
34822	3436	13	slices	slice	NNS
34822	3436	14	and	and	CC
34822	3436	15	truffles	truffle	NNS
34822	3436	16	,	,	,
34822	3436	17	then	then	RB
34822	3436	18	a	a	DT
34822	3436	19	layer	layer	NN
34822	3436	20	of	of	IN
34822	3436	21	chicken	chicken	NN
34822	3436	22	meat	meat	NN
34822	3436	23	;	;	,
34822	3436	24	alternate	alternate	VB
34822	3436	25	the	the	DT
34822	3436	26	layers	layer	NNS
34822	3436	27	until	until	IN
34822	3436	28	the	the	DT
34822	3436	29	dish	dish	NN
34822	3436	30	is	be	VBZ
34822	3436	31	two	two	CD
34822	3436	32	-	-	HYPH
34822	3436	33	thirds	third	NNS
34822	3436	34	full	full	JJ
34822	3436	35	.	.	.
34822	3437	1	Return	return	VB
34822	3437	2	the	the	DT
34822	3437	3	bones	bone	NNS
34822	3437	4	and	and	CC
34822	3437	5	coarse	coarse	JJ
34822	3437	6	pieces	piece	NNS
34822	3437	7	of	of	IN
34822	3437	8	meat	meat	NN
34822	3437	9	to	to	IN
34822	3437	10	the	the	DT
34822	3437	11	pot	pot	NN
34822	3437	12	,	,	,
34822	3437	13	and	and	CC
34822	3437	14	reduce	reduce	VB
34822	3437	15	the	the	DT
34822	3437	16	liquid	liquid	NN
34822	3437	17	one	one	CD
34822	3437	18	third	third	NN
34822	3437	19	.	.	.
34822	3438	1	Strain	strain	VB
34822	3438	2	,	,	,
34822	3438	3	cool	cool	UH
34822	3438	4	,	,	,
34822	3438	5	and	and	CC
34822	3438	6	remove	remove	VB
34822	3438	7	the	the	DT
34822	3438	8	grease	grease	NN
34822	3438	9	.	.	.
34822	3439	1	Return	return	VB
34822	3439	2	the	the	DT
34822	3439	3	stock	stock	NN
34822	3439	4	to	to	IN
34822	3439	5	the	the	DT
34822	3439	6	fire	fire	NN
34822	3439	7	,	,	,
34822	3439	8	add	add	VB
34822	3439	9	a	a	DT
34822	3439	10	quarter	quarter	NN
34822	3439	11	box	box	NN
34822	3439	12	or	or	CC
34822	3439	13	one	one	CD
34822	3439	14	half	half	JJ
34822	3439	15	ounce	ounce	NN
34822	3439	16	of	of	IN
34822	3439	17	soaked	soak	VBN
34822	3439	18	gelatine	gelatine	NN
34822	3439	19	.	.	.
34822	3440	1	Pour	pour	VB
34822	3440	2	this	this	DT
34822	3440	3	over	over	IN
34822	3440	4	the	the	DT
34822	3440	5	chicken	chicken	NN
34822	3440	6	.	.	.
34822	3441	1	When	when	WRB
34822	3441	2	it	-PRON-	PRP
34822	3441	3	has	have	VBZ
34822	3441	4	jellied	jelly	VBN
34822	3441	5	and	and	CC
34822	3441	6	is	be	VBZ
34822	3441	7	ready	ready	JJ
34822	3441	8	to	to	TO
34822	3441	9	serve	serve	VB
34822	3441	10	,	,	,
34822	3441	11	place	place	NN
34822	3441	12	on	on	IN
34822	3441	13	the	the	DT
34822	3441	14	top	top	NN
34822	3441	15	a	a	DT
34822	3441	16	crust	crust	NN
34822	3441	17	of	of	IN
34822	3441	18	puff	puff	NN
34822	3441	19	paste	paste	NN
34822	3441	20	,	,	,
34822	3441	21	which	which	WDT
34822	3441	22	has	have	VBZ
34822	3441	23	been	be	VBN
34822	3441	24	cut	cut	VBN
34822	3441	25	to	to	TO
34822	3441	26	fit	fit	VB
34822	3441	27	the	the	DT
34822	3441	28	dish	dish	NN
34822	3441	29	,	,	,
34822	3441	30	and	and	CC
34822	3441	31	has	have	VBZ
34822	3441	32	been	be	VBN
34822	3441	33	baked	bake	VBN
34822	3441	34	separately	separately	RB
34822	3441	35	.	.	.
34822	3442	1	TURKEY	TURKEY	NNP
34822	3442	2	The	the	DT
34822	3442	3	rules	rule	NNS
34822	3442	4	given	give	VBN
34822	3442	5	for	for	IN
34822	3442	6	dressing	dressing	NN
34822	3442	7	and	and	CC
34822	3442	8	cooking	cook	VBG
34822	3442	9	chickens	chicken	NNS
34822	3442	10	apply	apply	VBP
34822	3442	11	also	also	RB
34822	3442	12	to	to	IN
34822	3442	13	turkeys	turkey	NNS
34822	3442	14	.	.	.
34822	3443	1	Turkey	Turkey	NNP
34822	3443	2	can	can	MD
34822	3443	3	be	be	VB
34822	3443	4	substituted	substitute	VBN
34822	3443	5	for	for	IN
34822	3443	6	chicken	chicken	NN
34822	3443	7	in	in	IN
34822	3443	8	any	any	DT
34822	3443	9	of	of	IN
34822	3443	10	the	the	DT
34822	3443	11	receipts	receipt	NNS
34822	3443	12	given	give	VBN
34822	3443	13	.	.	.
34822	3444	1	A	a	DT
34822	3444	2	young	young	JJ
34822	3444	3	turkey	turkey	NN
34822	3444	4	will	will	MD
34822	3444	5	have	have	VB
34822	3444	6	smooth	smooth	JJ
34822	3444	7	black	black	JJ
34822	3444	8	legs	leg	NNS
34822	3444	9	and	and	CC
34822	3444	10	white	white	JJ
34822	3444	11	skin	skin	NN
34822	3444	12	.	.	.
34822	3445	1	[	[	-LRB-
34822	3445	2	Sidenote	sidenote	IN
34822	3445	3	:	:	:
34822	3445	4	General	General	NNP
34822	3445	5	Directions	Directions	NNPS
34822	3445	6	.	.	.
34822	3445	7	]	]	-RRB-
34822	3446	1	Fifteen	fifteen	CD
34822	3446	2	minutes	minute	NNS
34822	3446	3	to	to	IN
34822	3446	4	the	the	DT
34822	3446	5	pound	pound	NN
34822	3446	6	is	be	VBZ
34822	3446	7	the	the	DT
34822	3446	8	time	time	NN
34822	3446	9	allowed	allow	VBN
34822	3446	10	for	for	IN
34822	3446	11	roasting	roast	VBG
34822	3446	12	or	or	CC
34822	3446	13	boiling	boil	VBG
34822	3446	14	a	a	DT
34822	3446	15	young	young	JJ
34822	3446	16	turkey	turkey	NN
34822	3446	17	;	;	:
34822	3446	18	for	for	IN
34822	3446	19	an	an	DT
34822	3446	20	old	old	JJ
34822	3446	21	one	one	CD
34822	3446	22	more	more	JJR
34822	3446	23	time	time	NN
34822	3446	24	will	will	MD
34822	3446	25	be	be	VB
34822	3446	26	required	require	VBN
34822	3446	27	.	.	.
34822	3447	1	They	-PRON-	PRP
34822	3447	2	should	should	MD
34822	3447	3	have	have	VB
34822	3447	4	slow	slow	JJ
34822	3447	5	cooking	cooking	NN
34822	3447	6	and	and	CC
34822	3447	7	frequent	frequent	JJ
34822	3447	8	basting	basting	NN
34822	3447	9	.	.	.
34822	3448	1	After	after	IN
34822	3448	2	a	a	DT
34822	3448	3	turkey	turkey	NN
34822	3448	4	is	be	VBZ
34822	3448	5	trussed	truss	VBN
34822	3448	6	,	,	,
34822	3448	7	wet	wet	VB
34822	3448	8	the	the	DT
34822	3448	9	skin	skin	NN
34822	3448	10	;	;	:
34822	3448	11	dredge	dredge	VB
34822	3448	12	it	-PRON-	PRP
34822	3448	13	well	well	RB
34822	3448	14	with	with	IN
34822	3448	15	salt	salt	NN
34822	3448	16	and	and	CC
34822	3448	17	pepper	pepper	NN
34822	3448	18	,	,	,
34822	3448	19	and	and	CC
34822	3448	20	then	then	RB
34822	3448	21	with	with	IN
34822	3448	22	a	a	DT
34822	3448	23	thick	thick	JJ
34822	3448	24	coating	coating	NN
34822	3448	25	of	of	IN
34822	3448	26	flour	flour	NN
34822	3448	27	.	.	.
34822	3449	1	This	this	DT
34822	3449	2	will	will	MD
34822	3449	3	give	give	VB
34822	3449	4	a	a	DT
34822	3449	5	crisp	crisp	JJ
34822	3449	6	brown	brown	JJ
34822	3449	7	crust	crust	NN
34822	3449	8	.	.	.
34822	3450	1	=	=	NFP
34822	3450	2	TURKEY	TURKEY	NNP
34822	3450	3	GALANTINE	GALANTINE	NNP
34822	3450	4	OR	or	CC
34822	3450	5	BONED	boned	NN
34822	3450	6	TURKEY=	turkey=	ADD
34822	3450	7	Select	select	VB
34822	3450	8	a	a	DT
34822	3450	9	young	young	JJ
34822	3450	10	fat	fat	NN
34822	3450	11	hen	hen	NN
34822	3450	12	turkey	turkey	NNP
34822	3450	13	.	.	.
34822	3451	1	Bone	bone	VB
34822	3451	2	it	-PRON-	PRP
34822	3451	3	as	as	IN
34822	3451	4	directed	direct	VBN
34822	3451	5	,	,	,
34822	3451	6	page	page	NN
34822	3451	7	181	181	CD
34822	3451	8	;	;	:
34822	3451	9	spread	spread	VBD
34822	3451	10	the	the	DT
34822	3451	11	boned	bone	VBN
34822	3451	12	meat	meat	NN
34822	3451	13	on	on	IN
34822	3451	14	the	the	DT
34822	3451	15	table	table	NN
34822	3451	16	,	,	,
34822	3451	17	the	the	DT
34822	3451	18	skin	skin	NN
34822	3451	19	side	side	NN
34822	3451	20	down	down	RB
34822	3451	21	.	.	.
34822	3452	1	Equalize	equalize	VB
34822	3452	2	the	the	DT
34822	3452	3	meat	meat	NN
34822	3452	4	as	as	RB
34822	3452	5	well	well	RB
34822	3452	6	as	as	IN
34822	3452	7	possible	possible	JJ
34822	3452	8	by	by	IN
34822	3452	9	paring	pare	VBG
34822	3452	10	it	-PRON-	PRP
34822	3452	11	off	off	RP
34822	3452	12	at	at	IN
34822	3452	13	the	the	DT
34822	3452	14	thick	thick	JJ
34822	3452	15	parts	part	NNS
34822	3452	16	,	,	,
34822	3452	17	and	and	CC
34822	3452	18	laying	lay	VBG
34822	3452	19	it	-PRON-	PRP
34822	3452	20	on	on	IN
34822	3452	21	the	the	DT
34822	3452	22	thin	thin	JJ
34822	3452	23	parts	part	NNS
34822	3452	24	.	.	.
34822	3453	1	Leave	leave	VB
34822	3453	2	the	the	DT
34822	3453	3	legs	leg	NNS
34822	3453	4	and	and	CC
34822	3453	5	wings	wing	NNS
34822	3453	6	drawn	draw	VBN
34822	3453	7	inside	inside	RB
34822	3453	8	;	;	:
34822	3453	9	lay	lie	VBD
34822	3453	10	a	a	DT
34822	3453	11	few	few	JJ
34822	3453	12	lardoons	lardoon	NNS
34822	3453	13	of	of	IN
34822	3453	14	salt	salt	NN
34822	3453	15	pork	pork	NN
34822	3453	16	on	on	IN
34822	3453	17	the	the	DT
34822	3453	18	meat	meat	NN
34822	3453	19	lengthwise	lengthwise	RB
34822	3453	20	.	.	.
34822	3454	1	Make	make	VB
34822	3454	2	a	a	DT
34822	3454	3	forcemeat	forcemeat	NN
34822	3454	4	of	of	IN
34822	3454	5	another	another	DT
34822	3454	6	fowl	fowl	NN
34822	3454	7	or	or	CC
34822	3454	8	of	of	IN
34822	3454	9	veal	veal	NN
34822	3454	10	,	,	,
34822	3454	11	or	or	CC
34822	3454	12	of	of	IN
34822	3454	13	both	both	DT
34822	3454	14	chicken	chicken	NN
34822	3454	15	and	and	CC
34822	3454	16	veal	veal	NN
34822	3454	17	.	.	.
34822	3455	1	Chop	chop	VB
34822	3455	2	it	-PRON-	PRP
34822	3455	3	to	to	IN
34822	3455	4	a	a	DT
34822	3455	5	very	very	RB
34822	3455	6	fine	fine	JJ
34822	3455	7	mince	mince	NN
34822	3455	8	,	,	,
34822	3455	9	and	and	CC
34822	3455	10	pound	pound	VB
34822	3455	11	it	-PRON-	PRP
34822	3455	12	in	in	IN
34822	3455	13	a	a	DT
34822	3455	14	mortar	mortar	NN
34822	3455	15	to	to	TO
34822	3455	16	make	make	VB
34822	3455	17	it	-PRON-	PRP
34822	3455	18	almost	almost	RB
34822	3455	19	a	a	DT
34822	3455	20	paste	paste	NN
34822	3455	21	.	.	.
34822	3456	1	Season	season	VB
34822	3456	2	it	-PRON-	PRP
34822	3456	3	with	with	IN
34822	3456	4	salt	salt	NN
34822	3456	5	and	and	CC
34822	3456	6	pepper	pepper	NN
34822	3456	7	,	,	,
34822	3456	8	savory	savory	NN
34822	3456	9	,	,	,
34822	3456	10	marjoram	marjoram	NNP
34822	3456	11	,	,	,
34822	3456	12	thyme	thyme	NNS
34822	3456	13	,	,	,
34822	3456	14	and	and	CC
34822	3456	15	sage	sage	NN
34822	3456	16	--	--	:
34822	3456	17	about	about	RB
34822	3456	18	a	a	DT
34822	3456	19	half	half	NN
34822	3456	20	teaspoonful	teaspoonful	JJ
34822	3456	21	each	each	DT
34822	3456	22	of	of	IN
34822	3456	23	the	the	DT
34822	3456	24	herbs	herb	NNS
34822	3456	25	--	--	:
34822	3456	26	one	one	CD
34822	3456	27	teaspoonful	teaspoonful	NN
34822	3456	28	of	of	IN
34822	3456	29	onion	onion	NN
34822	3456	30	juice	juice	NN
34822	3456	31	,	,	,
34822	3456	32	a	a	DT
34822	3456	33	half	half	NN
34822	3456	34	cupful	cupful	NN
34822	3456	35	of	of	IN
34822	3456	36	cold	cold	JJ
34822	3456	37	boiled	boil	VBN
34822	3456	38	tongue	tongue	NN
34822	3456	39	cut	cut	NN
34822	3456	40	into	into	IN
34822	3456	41	dice	dice	NN
34822	3456	42	,	,	,
34822	3456	43	some	some	DT
34822	3456	44	truffles	truffle	NNS
34822	3456	45	cut	cut	VBD
34822	3456	46	into	into	IN
34822	3456	47	large	large	JJ
34822	3456	48	pieces	piece	NNS
34822	3456	49	.	.	.
34822	3457	1	Moisten	moisten	VB
34822	3457	2	it	-PRON-	PRP
34822	3457	3	with	with	IN
34822	3457	4	stock	stock	NN
34822	3457	5	and	and	CC
34822	3457	6	mix	mix	VB
34822	3457	7	thoroughly	thoroughly	RB
34822	3457	8	.	.	.
34822	3458	1	It	-PRON-	PRP
34822	3458	2	will	will	MD
34822	3458	3	take	take	VB
34822	3458	4	three	three	CD
34822	3458	5	or	or	CC
34822	3458	6	four	four	CD
34822	3458	7	pounds	pound	NNS
34822	3458	8	of	of	IN
34822	3458	9	meat	meat	NN
34822	3458	10	,	,	,
34822	3458	11	according	accord	VBG
34822	3458	12	to	to	IN
34822	3458	13	the	the	DT
34822	3458	14	size	size	NN
34822	3458	15	of	of	IN
34822	3458	16	the	the	DT
34822	3458	17	turkey	turkey	NN
34822	3458	18	,	,	,
34822	3458	19	to	to	TO
34822	3458	20	make	make	VB
34822	3458	21	sufficient	sufficient	JJ
34822	3458	22	stuffing	stuffing	NN
34822	3458	23	.	.	.
34822	3459	1	Spread	spread	VB
34822	3459	2	the	the	DT
34822	3459	3	forcemeat	forcemeat	NN
34822	3459	4	on	on	IN
34822	3459	5	the	the	DT
34822	3459	6	boned	boned	JJ
34822	3459	7	turkey	turkey	NNP
34822	3459	8	,	,	,
34822	3459	9	having	have	VBG
34822	3459	10	the	the	DT
34822	3459	11	tongue	tongue	NN
34822	3459	12	,	,	,
34822	3459	13	truffles	truffle	NNS
34822	3459	14	,	,	,
34822	3459	15	and	and	CC
34822	3459	16	a	a	DT
34822	3459	17	few	few	JJ
34822	3459	18	pieces	piece	NNS
34822	3459	19	of	of	IN
34822	3459	20	both	both	CC
34822	3459	21	the	the	DT
34822	3459	22	white	white	JJ
34822	3459	23	and	and	CC
34822	3459	24	dark	dark	JJ
34822	3459	25	meat	meat	NN
34822	3459	26	of	of	IN
34822	3459	27	the	the	DT
34822	3459	28	turkey	turkey	NNP
34822	3459	29	well	well	UH
34822	3459	30	interspersed	intersperse	VBD
34822	3459	31	through	through	IN
34822	3459	32	it	-PRON-	PRP
34822	3459	33	.	.	.
34822	3460	1	Roll	roll	VB
34822	3460	2	up	up	RP
34822	3460	3	the	the	DT
34822	3460	4	turkey	turkey	NN
34822	3460	5	,	,	,
34822	3460	6	making	make	VBG
34822	3460	7	it	-PRON-	PRP
34822	3460	8	as	as	RB
34822	3460	9	even	even	RB
34822	3460	10	as	as	IN
34822	3460	11	possible	possible	JJ
34822	3460	12	,	,	,
34822	3460	13	and	and	CC
34822	3460	14	sew	sew	VB
34822	3460	15	it	-PRON-	PRP
34822	3460	16	together	together	RB
34822	3460	17	;	;	:
34822	3460	18	then	then	RB
34822	3460	19	roll	roll	VB
34822	3460	20	it	-PRON-	PRP
34822	3460	21	in	in	IN
34822	3460	22	a	a	DT
34822	3460	23	piece	piece	NN
34822	3460	24	of	of	IN
34822	3460	25	cheesecloth	cheesecloth	NN
34822	3460	26	and	and	CC
34822	3460	27	tie	tie	VB
34822	3460	28	it	-PRON-	PRP
34822	3460	29	securely	securely	RB
34822	3460	30	at	at	IN
34822	3460	31	both	both	DT
34822	3460	32	ends	end	NNS
34822	3460	33	and	and	CC
34822	3460	34	around	around	IN
34822	3460	35	the	the	DT
34822	3460	36	roll	roll	NN
34822	3460	37	in	in	IN
34822	3460	38	several	several	JJ
34822	3460	39	places	place	NNS
34822	3460	40	.	.	.
34822	3461	1	Place	place	VB
34822	3461	2	the	the	DT
34822	3461	3	galantine	galantine	NN
34822	3461	4	and	and	CC
34822	3461	5	the	the	DT
34822	3461	6	bones	bone	NNS
34822	3461	7	of	of	IN
34822	3461	8	the	the	DT
34822	3461	9	fowl	fowl	NN
34822	3461	10	in	in	IN
34822	3461	11	a	a	DT
34822	3461	12	kettle	kettle	NN
34822	3461	13	,	,	,
34822	3461	14	with	with	IN
34822	3461	15	an	an	DT
34822	3461	16	onion	onion	NN
34822	3461	17	,	,	,
34822	3461	18	carrot	carrot	NN
34822	3461	19	,	,	,
34822	3461	20	celery	celery	NN
34822	3461	21	,	,	,
34822	3461	22	bouquet	bouquet	NN
34822	3461	23	of	of	IN
34822	3461	24	herbs	herb	NNS
34822	3461	25	,	,	,
34822	3461	26	and	and	CC
34822	3461	27	a	a	DT
34822	3461	28	tablespoonful	tablespoonful	NN
34822	3461	29	of	of	IN
34822	3461	30	salt	salt	NN
34822	3461	31	.	.	.
34822	3462	1	Cover	cover	VB
34822	3462	2	it	-PRON-	PRP
34822	3462	3	with	with	IN
34822	3462	4	boiling	boil	VBG
34822	3462	5	water	water	NN
34822	3462	6	,	,	,
34822	3462	7	and	and	CC
34822	3462	8	let	let	VB
34822	3462	9	simmer	simmer	NN
34822	3462	10	three	three	CD
34822	3462	11	or	or	CC
34822	3462	12	four	four	CD
34822	3462	13	hours	hour	NNS
34822	3462	14	;	;	:
34822	3462	15	then	then	RB
34822	3462	16	remove	remove	VB
34822	3462	17	it	-PRON-	PRP
34822	3462	18	from	from	IN
34822	3462	19	the	the	DT
34822	3462	20	fire	fire	NN
34822	3462	21	;	;	:
34822	3462	22	let	let	VB
34822	3462	23	the	the	DT
34822	3462	24	galantine	galantine	NN
34822	3462	25	remain	remain	VB
34822	3462	26	in	in	IN
34822	3462	27	the	the	DT
34822	3462	28	water	water	NN
34822	3462	29	for	for	IN
34822	3462	30	an	an	DT
34822	3462	31	hour	hour	NN
34822	3462	32	;	;	:
34822	3462	33	then	then	RB
34822	3462	34	take	take	VB
34822	3462	35	it	-PRON-	PRP
34822	3462	36	out	out	RP
34822	3462	37	,	,	,
34822	3462	38	cut	cut	VB
34822	3462	39	the	the	DT
34822	3462	40	strings	string	NNS
34822	3462	41	which	which	WDT
34822	3462	42	bind	bind	VBP
34822	3462	43	it	-PRON-	PRP
34822	3462	44	in	in	IN
34822	3462	45	the	the	DT
34822	3462	46	middle	middle	NN
34822	3462	47	,	,	,
34822	3462	48	draw	draw	VB
34822	3462	49	the	the	DT
34822	3462	50	cloth	cloth	NN
34822	3462	51	so	so	IN
34822	3462	52	it	-PRON-	PRP
34822	3462	53	will	will	MD
34822	3462	54	be	be	VB
34822	3462	55	tight	tight	JJ
34822	3462	56	and	and	CC
34822	3462	57	smooth	smooth	JJ
34822	3462	58	,	,	,
34822	3462	59	and	and	CC
34822	3462	60	place	place	VB
34822	3462	61	it	-PRON-	PRP
34822	3462	62	under	under	IN
34822	3462	63	a	a	DT
34822	3462	64	weight	weight	NN
34822	3462	65	until	until	IN
34822	3462	66	perfectly	perfectly	RB
34822	3462	67	cold	cold	JJ
34822	3462	68	.	.	.
34822	3463	1	A	a	DT
34822	3463	2	baking	baking	NN
34822	3463	3	-	-	HYPH
34822	3463	4	pan	pan	NN
34822	3463	5	holding	hold	VBG
34822	3463	6	two	two	CD
34822	3463	7	flatirons	flatiron	NNS
34822	3463	8	will	will	MD
34822	3463	9	answer	answer	VB
34822	3463	10	the	the	DT
34822	3463	11	purpose	purpose	NN
34822	3463	12	.	.	.
34822	3464	1	Remove	remove	VB
34822	3464	2	the	the	DT
34822	3464	3	cloth	cloth	NN
34822	3464	4	carefully	carefully	RB
34822	3464	5	,	,	,
34822	3464	6	set	set	VBD
34822	3464	7	the	the	DT
34822	3464	8	galantine	galantine	NN
34822	3464	9	in	in	IN
34822	3464	10	the	the	DT
34822	3464	11	oven	oven	JJ
34822	3464	12	a	a	DT
34822	3464	13	moment	moment	NN
34822	3464	14	to	to	TO
34822	3464	15	melt	melt	VB
34822	3464	16	the	the	DT
34822	3464	17	fat	fat	NN
34822	3464	18	,	,	,
34822	3464	19	and	and	CC
34822	3464	20	wipe	wipe	VB
34822	3464	21	it	-PRON-	PRP
34822	3464	22	off	off	RP
34822	3464	23	with	with	IN
34822	3464	24	a	a	DT
34822	3464	25	cloth	cloth	NN
34822	3464	26	;	;	:
34822	3464	27	trim	trim	VB
34822	3464	28	it	-PRON-	PRP
34822	3464	29	smooth	smooth	JJ
34822	3464	30	;	;	:
34822	3464	31	then	then	RB
34822	3464	32	brush	brush	VB
34822	3464	33	it	-PRON-	PRP
34822	3464	34	over	over	RP
34822	3464	35	with	with	IN
34822	3464	36	glaze	glaze	NN
34822	3464	37	(	(	-LRB-
34822	3464	38	see	see	VB
34822	3464	39	page	page	NN
34822	3464	40	277	277	CD
34822	3464	41	)	)	-RRB-
34822	3464	42	,	,	,
34822	3464	43	or	or	CC
34822	3464	44	rub	rub	VB
34822	3464	45	it	-PRON-	PRP
34822	3464	46	over	over	RP
34822	3464	47	with	with	IN
34822	3464	48	beaten	beat	VBN
34822	3464	49	egg	egg	NN
34822	3464	50	and	and	CC
34822	3464	51	sprinkle	sprinkle	VBP
34822	3464	52	with	with	IN
34822	3464	53	crumbs	crumb	NNS
34822	3464	54	and	and	CC
34822	3464	55	brown	brown	NNP
34822	3464	56	in	in	IN
34822	3464	57	the	the	DT
34822	3464	58	oven	oven	NN
34822	3464	59	;	;	:
34822	3464	60	or	or	CC
34822	3464	61	,	,	,
34822	3464	62	cover	cover	VB
34822	3464	63	it	-PRON-	PRP
34822	3464	64	with	with	IN
34822	3464	65	a	a	DT
34822	3464	66	chaudfroid	chaudfroid	NN
34822	3464	67	sauce	sauce	NN
34822	3464	68	,	,	,
34822	3464	69	and	and	CC
34822	3464	70	ornament	ornament	VB
34822	3464	71	it	-PRON-	PRP
34822	3464	72	as	as	IN
34822	3464	73	shown	show	VBN
34822	3464	74	in	in	IN
34822	3464	75	illustration	illustration	NN
34822	3464	76	.	.	.
34822	3465	1	The	the	DT
34822	3465	2	ornament	ornament	NN
34822	3465	3	of	of	IN
34822	3465	4	cut	cut	NN
34822	3465	5	truffles	truffle	NNS
34822	3465	6	is	be	VBZ
34822	3465	7	applied	apply	VBN
34822	3465	8	by	by	IN
34822	3465	9	taking	take	VBG
34822	3465	10	each	each	DT
34822	3465	11	piece	piece	NN
34822	3465	12	on	on	IN
34822	3465	13	a	a	DT
34822	3465	14	long	long	JJ
34822	3465	15	pin	pin	NN
34822	3465	16	and	and	CC
34822	3465	17	placing	place	VBG
34822	3465	18	it	-PRON-	PRP
34822	3465	19	on	on	IN
34822	3465	20	the	the	DT
34822	3465	21	chaudfroid	chaudfroid	NN
34822	3465	22	before	before	IN
34822	3465	23	it	-PRON-	PRP
34822	3465	24	is	be	VBZ
34822	3465	25	quite	quite	RB
34822	3465	26	set	set	VBN
34822	3465	27	.	.	.
34822	3466	1	When	when	WRB
34822	3466	2	perfectly	perfectly	RB
34822	3466	3	set	set	VBD
34822	3466	4	it	-PRON-	PRP
34822	3466	5	is	be	VBZ
34822	3466	6	brushed	brush	VBN
34822	3466	7	over	over	RB
34822	3466	8	lightly	lightly	RB
34822	3466	9	with	with	IN
34822	3466	10	a	a	DT
34822	3466	11	little	little	JJ
34822	3466	12	liquid	liquid	JJ
34822	3466	13	jelly	jelly	RB
34822	3466	14	.	.	.
34822	3467	1	Galantine	galantine	NN
34822	3467	2	of	of	IN
34822	3467	3	chicken	chicken	NN
34822	3467	4	or	or	CC
34822	3467	5	game	game	NN
34822	3467	6	is	be	VBZ
34822	3467	7	made	make	VBN
34822	3467	8	in	in	IN
34822	3467	9	the	the	DT
34822	3467	10	same	same	JJ
34822	3467	11	way	way	NN
34822	3467	12	,	,	,
34822	3467	13	except	except	IN
34822	3467	14	that	that	IN
34822	3467	15	in	in	IN
34822	3467	16	small	small	JJ
34822	3467	17	pieces	piece	NNS
34822	3467	18	they	-PRON-	PRP
34822	3467	19	are	be	VBP
34822	3467	20	not	not	RB
34822	3467	21	flattened	flatten	VBN
34822	3467	22	by	by	IN
34822	3467	23	being	be	VBG
34822	3467	24	put	put	VBN
34822	3467	25	under	under	IN
34822	3467	26	a	a	DT
34822	3467	27	weight	weight	NN
34822	3467	28	.	.	.
34822	3468	1	[	[	-LRB-
34822	3468	2	194-	194-	CD
34822	3468	3	*	*	NFP
34822	3468	4	]	]	-RRB-
34822	3468	5	A	a	DT
34822	3468	6	galantine	galantine	NN
34822	3468	7	is	be	VBZ
34822	3468	8	always	always	RB
34822	3468	9	used	use	VBN
34822	3468	10	cold	cold	JJ
34822	3468	11	.	.	.
34822	3469	1	Garnish	garnish	VB
34822	3469	2	with	with	IN
34822	3469	3	aspic	aspic	NNP
34822	3469	4	.	.	.
34822	3470	1	The	the	DT
34822	3470	2	water	water	NN
34822	3470	3	in	in	IN
34822	3470	4	which	which	WDT
34822	3470	5	it	-PRON-	PRP
34822	3470	6	was	be	VBD
34822	3470	7	boiled	boil	VBN
34822	3470	8	--	--	:
34822	3470	9	strained	strain	VBN
34822	3470	10	and	and	CC
34822	3470	11	cleared	clear	VBN
34822	3470	12	--	--	:
34822	3470	13	may	may	MD
34822	3470	14	be	be	VB
34822	3470	15	used	use	VBN
34822	3470	16	for	for	IN
34822	3470	17	the	the	DT
34822	3470	18	aspic	aspic	NN
34822	3470	19	.	.	.
34822	3471	1	Use	use	VB
34822	3471	2	a	a	DT
34822	3471	3	box	box	NN
34822	3471	4	of	of	IN
34822	3471	5	gelatine	gelatine	NN
34822	3471	6	to	to	IN
34822	3471	7	one	one	CD
34822	3471	8	and	and	CC
34822	3471	9	a	a	DT
34822	3471	10	half	half	NN
34822	3471	11	quarts	quart	NNS
34822	3471	12	of	of	IN
34822	3471	13	liquor	liquor	NN
34822	3471	14	.	.	.
34822	3472	1	[	[	-LRB-
34822	3472	2	Illustration	illustration	NN
34822	3472	3	:	:	:
34822	3472	4	GALANTINE	GALANTINE	NNS
34822	3472	5	OF	of	IN
34822	3472	6	TURKEY	turkey	NN
34822	3472	7	COVERED	covered	JJ
34822	3472	8	WITH	with	IN
34822	3472	9	CHAUDFROID	chaudfroid	NN
34822	3472	10	SAUCE	SAUCE	VBN
34822	3472	11	AND	and	CC
34822	3472	12	DECORATED	decorate	VBD
34822	3472	13	WITH	with	IN
34822	3472	14	TRUFFLES	truffle	NNS
34822	3472	15	.	.	.
34822	3473	1	(	(	-LRB-
34822	3473	2	SEE	see	UH
34822	3473	3	PAGES	pages	NN
34822	3473	4	193	193	CD
34822	3473	5	,	,	,
34822	3473	6	281	281	CD
34822	3473	7	AND	and	CC
34822	3473	8	326	326	CD
34822	3473	9	.	.	.
34822	3473	10	)	)	-RRB-
34822	3473	11	]	]	-RRB-
34822	3474	1	FOOTNOTES	footnote	NNS
34822	3474	2	:	:	:
34822	3474	3	[	[	-LRB-
34822	3474	4	194-	194-	CD
34822	3474	5	*	*	NFP
34822	3474	6	]	]	-RRB-
34822	3474	7	A	a	DT
34822	3474	8	rectangular	rectangular	RB
34822	3474	9	-	-	HYPH
34822	3474	10	shaped	shape	VBN
34822	3474	11	galantine	galantine	NN
34822	3474	12	may	may	MD
34822	3474	13	be	be	VB
34822	3474	14	obtained	obtain	VBN
34822	3474	15	by	by	IN
34822	3474	16	pressing	press	VBG
34822	3474	17	it	-PRON-	PRP
34822	3474	18	into	into	IN
34822	3474	19	a	a	DT
34822	3474	20	bread	bread	NN
34822	3474	21	-	-	HYPH
34822	3474	22	tin	tin	NN
34822	3474	23	to	to	TO
34822	3474	24	cool	cool	JJ
34822	3474	25	.	.	.
34822	3475	1	It	-PRON-	PRP
34822	3475	2	should	should	MD
34822	3475	3	then	then	RB
34822	3475	4	be	be	VB
34822	3475	5	trimmed	trim	VBN
34822	3475	6	and	and	CC
34822	3475	7	incased	incase	VBN
34822	3475	8	in	in	IN
34822	3475	9	aspic	aspic	NNP
34822	3475	10	,	,	,
34822	3475	11	using	use	VBG
34822	3475	12	the	the	DT
34822	3475	13	same	same	JJ
34822	3475	14	or	or	CC
34822	3475	15	a	a	DT
34822	3475	16	slightly	slightly	RB
34822	3475	17	larger	large	JJR
34822	3475	18	bread	bread	NN
34822	3475	19	-	-	HYPH
34822	3475	20	tin	tin	NN
34822	3475	21	of	of	IN
34822	3475	22	the	the	DT
34822	3475	23	same	same	JJ
34822	3475	24	shape	shape	NN
34822	3475	25	.	.	.
34822	3476	1	See	see	VB
34822	3476	2	Molding	Molding	NNP
34822	3476	3	,	,	,
34822	3476	4	page	page	NN
34822	3476	5	323.--M.	323.--m.	CD
34822	3477	1	R.	R.	NNP
34822	3477	2	=	=	SYM
34822	3477	3	ROAST	ROAST	NNP
34822	3477	4	GOOSE=	GOOSE=	NNP
34822	3477	5	Green	Green	NNP
34822	3477	6	geese	geese	JJ
34822	3477	7	about	about	RB
34822	3477	8	four	four	CD
34822	3477	9	months	month	NNS
34822	3477	10	old	old	JJ
34822	3477	11	are	be	VBP
34822	3477	12	the	the	DT
34822	3477	13	best	good	JJS
34822	3477	14	,	,	,
34822	3477	15	as	as	IN
34822	3477	16	they	-PRON-	PRP
34822	3477	17	get	get	VBP
34822	3477	18	very	very	RB
34822	3477	19	tough	tough	JJ
34822	3477	20	when	when	WRB
34822	3477	21	much	much	RB
34822	3477	22	older	old	JJR
34822	3477	23	.	.	.
34822	3478	1	If	if	IN
34822	3478	2	there	there	EX
34822	3478	3	is	be	VBZ
34822	3478	4	any	any	DT
34822	3478	5	doubt	doubt	NN
34822	3478	6	about	about	IN
34822	3478	7	the	the	DT
34822	3478	8	age	age	NN
34822	3478	9	of	of	IN
34822	3478	10	the	the	DT
34822	3478	11	goose	goose	NN
34822	3478	12	,	,	,
34822	3478	13	it	-PRON-	PRP
34822	3478	14	is	be	VBZ
34822	3478	15	better	well	JJR
34822	3478	16	to	to	TO
34822	3478	17	braise	braise	VB
34822	3478	18	than	than	IN
34822	3478	19	to	to	TO
34822	3478	20	roast	roast	VB
34822	3478	21	it	-PRON-	PRP
34822	3478	22	.	.	.
34822	3479	1	It	-PRON-	PRP
34822	3479	2	can	can	MD
34822	3479	3	be	be	VB
34822	3479	4	browned	brown	VBN
34822	3479	5	after	after	IN
34822	3479	6	it	-PRON-	PRP
34822	3479	7	is	be	VBZ
34822	3479	8	braised	braise	VBN
34822	3479	9	,	,	,
34822	3479	10	and	and	CC
34822	3479	11	have	have	VB
34822	3479	12	the	the	DT
34822	3479	13	same	same	JJ
34822	3479	14	appearance	appearance	NN
34822	3479	15	as	as	IN
34822	3479	16	if	if	IN
34822	3479	17	roasted	roast	VBN
34822	3479	18	.	.	.
34822	3480	1	Dress	dress	NN
34822	3480	2	and	and	CC
34822	3480	3	truss	trus	VBZ
34822	3480	4	a	a	DT
34822	3480	5	goose	goose	NN
34822	3480	6	the	the	DT
34822	3480	7	same	same	JJ
34822	3480	8	as	as	IN
34822	3480	9	a	a	DT
34822	3480	10	turkey	turkey	NN
34822	3480	11	;	;	:
34822	3480	12	singe	singe	NN
34822	3480	13	and	and	CC
34822	3480	14	wash	wash	VB
34822	3480	15	the	the	DT
34822	3480	16	skin	skin	NN
34822	3480	17	well	well	RB
34822	3480	18	;	;	:
34822	3480	19	flatten	flatten	VB
34822	3480	20	the	the	DT
34822	3480	21	breast	breast	NN
34822	3480	22	bone	bone	NN
34822	3480	23	by	by	IN
34822	3480	24	striking	strike	VBG
34822	3480	25	it	-PRON-	PRP
34822	3480	26	with	with	IN
34822	3480	27	a	a	DT
34822	3480	28	rolling	rolling	NN
34822	3480	29	-	-	HYPH
34822	3480	30	pin	pin	NN
34822	3480	31	.	.	.
34822	3481	1	Stuff	stuff	NN
34822	3481	2	it	-PRON-	PRP
34822	3481	3	only	only	RB
34822	3481	4	partly	partly	RB
34822	3481	5	full	full	JJ
34822	3481	6	with	with	IN
34822	3481	7	mashed	mashed	JJ
34822	3481	8	potato	potato	NN
34822	3481	9	highly	highly	RB
34822	3481	10	seasoned	season	VBN
34822	3481	11	with	with	IN
34822	3481	12	onion	onion	NN
34822	3481	13	,	,	,
34822	3481	14	sage	sage	NN
34822	3481	15	,	,	,
34822	3481	16	salt	salt	NN
34822	3481	17	,	,	,
34822	3481	18	and	and	CC
34822	3481	19	pepper	pepper	NN
34822	3481	20	,	,	,
34822	3481	21	or	or	CC
34822	3481	22	with	with	IN
34822	3481	23	a	a	DT
34822	3481	24	mixture	mixture	NN
34822	3481	25	of	of	IN
34822	3481	26	bread	bread	NN
34822	3481	27	,	,	,
34822	3481	28	apples	apple	NNS
34822	3481	29	,	,	,
34822	3481	30	onions	onion	NNS
34822	3481	31	,	,	,
34822	3481	32	sage	sage	NN
34822	3481	33	,	,	,
34822	3481	34	salt	salt	NN
34822	3481	35	and	and	CC
34822	3481	36	pepper	pepper	NN
34822	3481	37	,	,	,
34822	3481	38	and	and	CC
34822	3481	39	a	a	DT
34822	3481	40	little	little	JJ
34822	3481	41	butter	butter	NN
34822	3481	42	.	.	.
34822	3482	1	Dredge	dredge	VB
34822	3482	2	the	the	DT
34822	3482	3	goose	goose	NN
34822	3482	4	with	with	IN
34822	3482	5	salt	salt	NN
34822	3482	6	,	,	,
34822	3482	7	pepper	pepper	NN
34822	3482	8	,	,	,
34822	3482	9	and	and	CC
34822	3482	10	a	a	DT
34822	3482	11	thick	thick	JJ
34822	3482	12	coating	coating	NN
34822	3482	13	of	of	IN
34822	3482	14	flour	flour	NN
34822	3482	15	;	;	:
34822	3482	16	put	put	VB
34822	3482	17	a	a	DT
34822	3482	18	little	little	JJ
34822	3482	19	water	water	NN
34822	3482	20	in	in	IN
34822	3482	21	the	the	DT
34822	3482	22	pan	pan	NN
34822	3482	23	and	and	CC
34822	3482	24	baste	baste	NNP
34822	3482	25	frequently	frequently	RB
34822	3482	26	.	.	.
34822	3483	1	Allow	allow	VB
34822	3483	2	eighteen	eighteen	CD
34822	3483	3	minutes	minute	NNS
34822	3483	4	to	to	IN
34822	3483	5	the	the	DT
34822	3483	6	pound	pound	NN
34822	3483	7	for	for	IN
34822	3483	8	a	a	DT
34822	3483	9	young	young	JJ
34822	3483	10	goose	goose	NN
34822	3483	11	,	,	,
34822	3483	12	twenty	twenty	CD
34822	3483	13	-	-	HYPH
34822	3483	14	five	five	CD
34822	3483	15	minutes	minute	NNS
34822	3483	16	for	for	IN
34822	3483	17	an	an	DT
34822	3483	18	older	old	JJR
34822	3483	19	one	one	CD
34822	3483	20	.	.	.
34822	3484	1	Serve	serve	VB
34822	3484	2	with	with	IN
34822	3484	3	goose	goose	NN
34822	3484	4	apple	apple	NN
34822	3484	5	sauce	sauce	NN
34822	3484	6	and	and	CC
34822	3484	7	a	a	DT
34822	3484	8	brown	brown	JJ
34822	3484	9	giblet	giblet	NN
34822	3484	10	gravy	gravy	NN
34822	3484	11	.	.	.
34822	3485	1	=	=	NFP
34822	3485	2	TAME	TAME	NNP
34822	3485	3	DUCKS=	ducks=	VBP
34822	3485	4	Prepare	prepare	VB
34822	3485	5	the	the	DT
34822	3485	6	same	same	JJ
34822	3485	7	as	as	IN
34822	3485	8	geese	geese	NNP
34822	3485	9	.	.	.
34822	3486	1	Stuff	stuff	NN
34822	3486	2	with	with	IN
34822	3486	3	the	the	DT
34822	3486	4	same	same	JJ
34822	3486	5	mixture	mixture	NN
34822	3486	6	or	or	CC
34822	3486	7	with	with	IN
34822	3486	8	celery	celery	NN
34822	3486	9	.	.	.
34822	3487	1	Roast	roast	NN
34822	3487	2	ducklings	duckling	NNS
34822	3487	3	in	in	IN
34822	3487	4	a	a	DT
34822	3487	5	hot	hot	JJ
34822	3487	6	oven	oven	JJ
34822	3487	7	twenty	twenty	CD
34822	3487	8	minutes	minute	NNS
34822	3487	9	,	,	,
34822	3487	10	if	if	IN
34822	3487	11	liked	like	VBN
34822	3487	12	rare	rare	JJ
34822	3487	13	;	;	:
34822	3487	14	thirty	thirty	CD
34822	3487	15	minutes	minute	NNS
34822	3487	16	if	if	IN
34822	3487	17	they	-PRON-	PRP
34822	3487	18	are	be	VBP
34822	3487	19	to	to	TO
34822	3487	20	be	be	VB
34822	3487	21	cooked	cook	VBN
34822	3487	22	through	through	RB
34822	3487	23	.	.	.
34822	3488	1	Old	old	JJ
34822	3488	2	ducks	duck	NNS
34822	3488	3	require	require	VBP
34822	3488	4	an	an	DT
34822	3488	5	hour	hour	NN
34822	3488	6	to	to	TO
34822	3488	7	cook	cook	VB
34822	3488	8	,	,	,
34822	3488	9	and	and	CC
34822	3488	10	should	should	MD
34822	3488	11	be	be	VB
34822	3488	12	basted	baste	VBN
34822	3488	13	frequently	frequently	RB
34822	3488	14	.	.	.
34822	3489	1	Pekin	Pekin	NNP
34822	3489	2	ducks	duck	NNS
34822	3489	3	,	,	,
34822	3489	4	a	a	DT
34822	3489	5	breed	breed	NN
34822	3489	6	of	of	IN
34822	3489	7	white	white	JJ
34822	3489	8	ducks	duck	NNS
34822	3489	9	raised	raise	VBN
34822	3489	10	in	in	IN
34822	3489	11	quantities	quantity	NNS
34822	3489	12	on	on	IN
34822	3489	13	Long	Long	NNP
34822	3489	14	Island	Island	NNP
34822	3489	15	,	,	,
34822	3489	16	are	be	VBP
34822	3489	17	especially	especially	RB
34822	3489	18	esteemed	esteem	VBN
34822	3489	19	.	.	.
34822	3490	1	GAME	GAME	NNS
34822	3490	2	=	=	SYM
34822	3490	3	CANVASBACKS	CANVASBACKS	NNP
34822	3490	4	AND	and	CC
34822	3490	5	REDHEAD	REDHEAD	NNP
34822	3490	6	DUCKS=	ducks=	VBP
34822	3490	7	Carefully	carefully	RB
34822	3490	8	pick	pick	VB
34822	3490	9	,	,	,
34822	3490	10	singe	singe	NN
34822	3490	11	,	,	,
34822	3490	12	and	and	CC
34822	3490	13	wipe	wipe	VB
34822	3490	14	the	the	DT
34822	3490	15	outside	outside	NN
34822	3490	16	.	.	.
34822	3491	1	Draw	draw	VB
34822	3491	2	them	-PRON-	PRP
34822	3491	3	,	,	,
34822	3491	4	leaving	leave	VBG
34822	3491	5	on	on	IN
34822	3491	6	the	the	DT
34822	3491	7	head	head	NN
34822	3491	8	,	,	,
34822	3491	9	so	so	IN
34822	3491	10	as	as	IN
34822	3491	11	to	to	TO
34822	3491	12	distinguish	distinguish	VB
34822	3491	13	them	-PRON-	PRP
34822	3491	14	from	from	IN
34822	3491	15	ordinary	ordinary	JJ
34822	3491	16	game	game	NN
34822	3491	17	.	.	.
34822	3492	1	Cut	cut	VB
34822	3492	2	an	an	DT
34822	3492	3	opening	opening	NN
34822	3492	4	at	at	IN
34822	3492	5	the	the	DT
34822	3492	6	neck	neck	NN
34822	3492	7	,	,	,
34822	3492	8	and	and	CC
34822	3492	9	through	through	IN
34822	3492	10	it	-PRON-	PRP
34822	3492	11	draw	draw	VB
34822	3492	12	the	the	DT
34822	3492	13	head	head	NN
34822	3492	14	and	and	CC
34822	3492	15	neck	neck	NN
34822	3492	16	,	,	,
34822	3492	17	letting	let	VBG
34822	3492	18	the	the	DT
34822	3492	19	head	head	NN
34822	3492	20	emerge	emerge	VB
34822	3492	21	at	at	IN
34822	3492	22	the	the	DT
34822	3492	23	back	back	NN
34822	3492	24	between	between	IN
34822	3492	25	the	the	DT
34822	3492	26	drumsticks	drumstick	NNS
34822	3492	27	,	,	,
34822	3492	28	and	and	CC
34822	3492	29	tie	tie	VB
34822	3492	30	it	-PRON-	PRP
34822	3492	31	securely	securely	RB
34822	3492	32	in	in	IN
34822	3492	33	place	place	NN
34822	3492	34	.	.	.
34822	3493	1	Do	do	VB
34822	3493	2	not	not	RB
34822	3493	3	wash	wash	VB
34822	3493	4	the	the	DT
34822	3493	5	inside	inside	NN
34822	3493	6	.	.	.
34822	3494	1	If	if	IN
34822	3494	2	carefully	carefully	RB
34822	3494	3	drawn	draw	VBN
34822	3494	4	they	-PRON-	PRP
34822	3494	5	will	will	MD
34822	3494	6	not	not	RB
34822	3494	7	need	need	VB
34822	3494	8	it	-PRON-	PRP
34822	3494	9	.	.	.
34822	3495	1	Cut	cut	VB
34822	3495	2	off	off	RP
34822	3495	3	the	the	DT
34822	3495	4	wings	wing	NNS
34822	3495	5	at	at	IN
34822	3495	6	the	the	DT
34822	3495	7	second	second	JJ
34822	3495	8	joint	joint	NN
34822	3495	9	.	.	.
34822	3496	1	Truss	Truss	NNP
34822	3496	2	the	the	DT
34822	3496	3	ducks	duck	NNS
34822	3496	4	neatly	neatly	RB
34822	3496	5	.	.	.
34822	3497	1	Sprinkle	sprinkle	VB
34822	3497	2	with	with	IN
34822	3497	3	salt	salt	NN
34822	3497	4	and	and	CC
34822	3497	5	pepper	pepper	NN
34822	3497	6	inside	inside	RB
34822	3497	7	,	,	,
34822	3497	8	and	and	CC
34822	3497	9	a	a	DT
34822	3497	10	teaspoonful	teaspoonful	NN
34822	3497	11	of	of	IN
34822	3497	12	currant	currant	JJ
34822	3497	13	jelly	jelly	NNP
34822	3497	14	may	may	MD
34822	3497	15	also	also	RB
34822	3497	16	be	be	VB
34822	3497	17	put	put	VBN
34822	3497	18	inside	inside	RB
34822	3497	19	.	.	.
34822	3498	1	Place	place	VB
34822	3498	2	them	-PRON-	PRP
34822	3498	3	in	in	IN
34822	3498	4	a	a	DT
34822	3498	5	baking	baking	NN
34822	3498	6	-	-	HYPH
34822	3498	7	pan	pan	NN
34822	3498	8	with	with	IN
34822	3498	9	a	a	DT
34822	3498	10	little	little	JJ
34822	3498	11	water	water	NN
34822	3498	12	,	,	,
34822	3498	13	and	and	CC
34822	3498	14	bake	bake	VB
34822	3498	15	in	in	RP
34822	3498	16	a	a	DT
34822	3498	17	very	very	RB
34822	3498	18	hot	hot	JJ
34822	3498	19	oven	oven	NN
34822	3498	20	from	from	IN
34822	3498	21	fifteen	fifteen	CD
34822	3498	22	to	to	IN
34822	3498	23	eighteen	eighteen	CD
34822	3498	24	minutes	minute	NNS
34822	3498	25	;	;	:
34822	3498	26	baste	baste	NNP
34822	3498	27	frequently	frequently	RB
34822	3498	28	.	.	.
34822	3499	1	Wild	wild	JJ
34822	3499	2	ducks	duck	NNS
34822	3499	3	should	should	MD
34822	3499	4	be	be	VB
34822	3499	5	very	very	RB
34822	3499	6	rare	rare	JJ
34822	3499	7	and	and	CC
34822	3499	8	served	serve	VBD
34822	3499	9	very	very	RB
34822	3499	10	hot	hot	JJ
34822	3499	11	,	,	,
34822	3499	12	on	on	IN
34822	3499	13	hot	hot	JJ
34822	3499	14	plates	plate	NNS
34822	3499	15	.	.	.
34822	3500	1	Each	each	DT
34822	3500	2	duck	duck	NN
34822	3500	3	makes	make	VBZ
34822	3500	4	but	but	CC
34822	3500	5	two	two	CD
34822	3500	6	portions	portion	NNS
34822	3500	7	,	,	,
34822	3500	8	as	as	IN
34822	3500	9	the	the	DT
34822	3500	10	breast	breast	NN
34822	3500	11	only	only	RB
34822	3500	12	is	be	VBZ
34822	3500	13	served	serve	VBN
34822	3500	14	.	.	.
34822	3501	1	Serve	serve	VB
34822	3501	2	with	with	IN
34822	3501	3	duck	duck	NN
34822	3501	4	small	small	JJ
34822	3501	5	pieces	piece	NNS
34822	3501	6	of	of	IN
34822	3501	7	fried	fried	JJ
34822	3501	8	hominy	hominy	JJ
34822	3501	9	and	and	CC
34822	3501	10	currant	currant	JJ
34822	3501	11	jelly	jelly	RB
34822	3501	12	.	.	.
34822	3502	1	The	the	DT
34822	3502	2	Canvasback	Canvasback	NNP
34822	3502	3	is	be	VBZ
34822	3502	4	superior	superior	JJ
34822	3502	5	in	in	IN
34822	3502	6	flavor	flavor	NN
34822	3502	7	to	to	IN
34822	3502	8	any	any	DT
34822	3502	9	other	other	JJ
34822	3502	10	species	specie	NNS
34822	3502	11	of	of	IN
34822	3502	12	wild	wild	JJ
34822	3502	13	duck	duck	NN
34822	3502	14	,	,	,
34822	3502	15	and	and	CC
34822	3502	16	is	be	VBZ
34822	3502	17	much	much	RB
34822	3502	18	esteemed	esteem	VBN
34822	3502	19	.	.	.
34822	3503	1	They	-PRON-	PRP
34822	3503	2	have	have	VBP
34822	3503	3	a	a	DT
34822	3503	4	purple	purple	JJ
34822	3503	5	head	head	NN
34822	3503	6	and	and	CC
34822	3503	7	silver	silver	NN
34822	3503	8	breast	breast	NN
34822	3503	9	,	,	,
34822	3503	10	and	and	CC
34822	3503	11	are	be	VBP
34822	3503	12	in	in	IN
34822	3503	13	season	season	NN
34822	3503	14	from	from	IN
34822	3503	15	September	September	NNP
34822	3503	16	to	to	IN
34822	3503	17	May.	May	NNP
34822	3504	1	The	the	DT
34822	3504	2	"	"	``
34822	3504	3	Redhead	redhead	NN
34822	3504	4	"	"	''
34822	3504	5	closely	closely	RB
34822	3504	6	resembles	resemble	VBZ
34822	3504	7	in	in	IN
34822	3504	8	flavor	flavor	NN
34822	3504	9	the	the	DT
34822	3504	10	"	"	``
34822	3504	11	Canvasback	Canvasback	NNP
34822	3504	12	,	,	,
34822	3504	13	"	"	''
34822	3504	14	and	and	CC
34822	3504	15	often	often	RB
34822	3504	16	is	be	VBZ
34822	3504	17	mistaken	mistaken	JJ
34822	3504	18	for	for	IN
34822	3504	19	it	-PRON-	PRP
34822	3504	20	.	.	.
34822	3505	1	=	=	NFP
34822	3505	2	SALMI	SALMI	NNP
34822	3505	3	OF	of	IN
34822	3505	4	DUCK	duck	NN
34822	3505	5	OR	or	CC
34822	3505	6	GAME=	GAME=	NNP
34822	3505	7	Cut	Cut	NNP
34822	3505	8	the	the	DT
34822	3505	9	game	game	NN
34822	3505	10	into	into	IN
34822	3505	11	neat	neat	JJ
34822	3505	12	pieces	piece	NNS
34822	3505	13	;	;	,
34822	3505	14	put	put	VBD
34822	3505	15	them	-PRON-	PRP
34822	3505	16	in	in	IN
34822	3505	17	the	the	DT
34822	3505	18	oven	oven	NN
34822	3505	19	for	for	IN
34822	3505	20	five	five	CD
34822	3505	21	minutes	minute	NNS
34822	3505	22	to	to	TO
34822	3505	23	start	start	VB
34822	3505	24	the	the	DT
34822	3505	25	juices	juice	NNS
34822	3505	26	.	.	.
34822	3506	1	Put	put	VB
34822	3506	2	in	in	RP
34822	3506	3	a	a	DT
34822	3506	4	saucepan	saucepan	NN
34822	3506	5	one	one	CD
34822	3506	6	tablespoonful	tablespoonful	NN
34822	3506	7	of	of	IN
34822	3506	8	butter	butter	NN
34822	3506	9	,	,	,
34822	3506	10	one	one	CD
34822	3506	11	half	half	JJ
34822	3506	12	pound	pound	NN
34822	3506	13	of	of	IN
34822	3506	14	bacon	bacon	NN
34822	3506	15	or	or	CC
34822	3506	16	salt	salt	NN
34822	3506	17	pork	pork	NN
34822	3506	18	cut	cut	NN
34822	3506	19	into	into	IN
34822	3506	20	dice	dice	NN
34822	3506	21	,	,	,
34822	3506	22	one	one	CD
34822	3506	23	tablespoonful	tablespoonful	JJ
34822	3506	24	each	each	DT
34822	3506	25	of	of	IN
34822	3506	26	chopped	chopped	JJ
34822	3506	27	onion	onion	NN
34822	3506	28	and	and	CC
34822	3506	29	carrot	carrot	NN
34822	3506	30	,	,	,
34822	3506	31	twelve	twelve	CD
34822	3506	32	peppercorns	peppercorn	NNS
34822	3506	33	,	,	,
34822	3506	34	one	one	CD
34822	3506	35	saltspoonful	saltspoonful	JJ
34822	3506	36	each	each	DT
34822	3506	37	of	of	IN
34822	3506	38	salt	salt	NN
34822	3506	39	,	,	,
34822	3506	40	thyme	thyme	NNS
34822	3506	41	,	,	,
34822	3506	42	and	and	CC
34822	3506	43	sage	sage	NN
34822	3506	44	,	,	,
34822	3506	45	and	and	CC
34822	3506	46	any	any	DT
34822	3506	47	coarse	coarse	JJ
34822	3506	48	pieces	piece	NNS
34822	3506	49	of	of	IN
34822	3506	50	the	the	DT
34822	3506	51	game	game	NN
34822	3506	52	.	.	.
34822	3507	1	Cover	cover	VB
34822	3507	2	with	with	IN
34822	3507	3	a	a	DT
34822	3507	4	greased	greased	JJ
34822	3507	5	paper	paper	NN
34822	3507	6	and	and	CC
34822	3507	7	let	let	VB
34822	3507	8	cook	cook	NN
34822	3507	9	to	to	IN
34822	3507	10	a	a	DT
34822	3507	11	glaze	glaze	NN
34822	3507	12	;	;	:
34822	3507	13	then	then	RB
34822	3507	14	add	add	VB
34822	3507	15	a	a	DT
34822	3507	16	tablespoonful	tablespoonful	NN
34822	3507	17	of	of	IN
34822	3507	18	flour	flour	NN
34822	3507	19	,	,	,
34822	3507	20	and	and	CC
34822	3507	21	let	let	VB
34822	3507	22	it	-PRON-	PRP
34822	3507	23	brown	brown	VB
34822	3507	24	;	;	:
34822	3507	25	then	then	RB
34822	3507	26	two	two	CD
34822	3507	27	cupfuls	cupful	NNS
34822	3507	28	of	of	IN
34822	3507	29	stock	stock	NN
34822	3507	30	;	;	:
34822	3507	31	simmer	simmer	NN
34822	3507	32	for	for	IN
34822	3507	33	thirty	thirty	CD
34822	3507	34	minutes	minute	NNS
34822	3507	35	;	;	:
34822	3507	36	strain	strain	VB
34822	3507	37	;	;	:
34822	3507	38	add	add	VB
34822	3507	39	one	one	CD
34822	3507	40	quarter	quarter	NN
34822	3507	41	cupful	cupful	JJ
34822	3507	42	of	of	IN
34822	3507	43	Madeira	Madeira	NNP
34822	3507	44	and	and	CC
34822	3507	45	the	the	DT
34822	3507	46	pieces	piece	NNS
34822	3507	47	of	of	IN
34822	3507	48	game	game	NN
34822	3507	49	;	;	:
34822	3507	50	cover	cover	VB
34822	3507	51	and	and	CC
34822	3507	52	let	let	VB
34822	3507	53	simmer	simmer	NN
34822	3507	54	another	another	DT
34822	3507	55	thirty	thirty	CD
34822	3507	56	minutes	minute	NNS
34822	3507	57	.	.	.
34822	3508	1	This	this	DT
34822	3508	2	dish	dish	NN
34822	3508	3	needs	need	VBZ
34822	3508	4	long	long	JJ
34822	3508	5	,	,	,
34822	3508	6	slow	slow	JJ
34822	3508	7	cooking	cooking	NN
34822	3508	8	and	and	CC
34822	3508	9	careful	careful	JJ
34822	3508	10	watching	watching	NN
34822	3508	11	.	.	.
34822	3509	1	Garnish	garnish	VB
34822	3509	2	with	with	IN
34822	3509	3	croûtons	croûton	NNS
34822	3509	4	and	and	CC
34822	3509	5	truffles	truffle	NNS
34822	3509	6	.	.	.
34822	3510	1	The	the	DT
34822	3510	2	truffles	truffle	NNS
34822	3510	3	should	should	MD
34822	3510	4	be	be	VB
34822	3510	5	added	add	VBN
34822	3510	6	to	to	IN
34822	3510	7	the	the	DT
34822	3510	8	salmi	salmi	NNS
34822	3510	9	a	a	DT
34822	3510	10	few	few	JJ
34822	3510	11	minutes	minute	NNS
34822	3510	12	before	before	IN
34822	3510	13	it	-PRON-	PRP
34822	3510	14	is	be	VBZ
34822	3510	15	removed	remove	VBN
34822	3510	16	from	from	IN
34822	3510	17	the	the	DT
34822	3510	18	fire	fire	NN
34822	3510	19	.	.	.
34822	3511	1	If	if	IN
34822	3511	2	cooked	cooked	JJ
34822	3511	3	game	game	NN
34822	3511	4	is	be	VBZ
34822	3511	5	used	use	VBN
34822	3511	6	for	for	IN
34822	3511	7	the	the	DT
34822	3511	8	salmi	salmi	NNS
34822	3511	9	,	,	,
34822	3511	10	simmer	simmer	NN
34822	3511	11	for	for	IN
34822	3511	12	ten	ten	CD
34822	3511	13	minutes	minute	NNS
34822	3511	14	only	only	RB
34822	3511	15	after	after	IN
34822	3511	16	the	the	DT
34822	3511	17	pieces	piece	NNS
34822	3511	18	are	be	VBP
34822	3511	19	added	add	VBN
34822	3511	20	to	to	IN
34822	3511	21	the	the	DT
34822	3511	22	sauce	sauce	NN
34822	3511	23	.	.	.
34822	3512	1	=	=	NFP
34822	3512	2	POTTED	pot	VBN
34822	3512	3	PIGEONS	pigeon	NNS
34822	3512	4	(	(	-LRB-
34822	3512	5	Dark	dark	JJ
34822	3512	6	Meat)=	meat)=	NN
34822	3512	7	Unless	unless	IN
34822	3512	8	pigeons	pigeon	NNS
34822	3512	9	are	be	VBP
34822	3512	10	young	young	JJ
34822	3512	11	they	-PRON-	PRP
34822	3512	12	should	should	MD
34822	3512	13	be	be	VB
34822	3512	14	braised	braise	VBN
34822	3512	15	or	or	CC
34822	3512	16	stewed	stew	VBN
34822	3512	17	in	in	IN
34822	3512	18	broth	broth	NN
34822	3512	19	.	.	.
34822	3513	1	Truss	Truss	NNP
34822	3513	2	them	-PRON-	PRP
34822	3513	3	carefully	carefully	RB
34822	3513	4	;	;	:
34822	3513	5	place	place	NN
34822	3513	6	slices	slice	NNS
34822	3513	7	of	of	IN
34822	3513	8	bacon	bacon	NN
34822	3513	9	on	on	IN
34822	3513	10	the	the	DT
34822	3513	11	bottom	bottom	NN
34822	3513	12	of	of	IN
34822	3513	13	a	a	DT
34822	3513	14	stew	stew	NN
34822	3513	15	-	-	HYPH
34822	3513	16	pan	pan	NN
34822	3513	17	;	;	,
34822	3513	18	lay	lie	VBD
34822	3513	19	in	in	IN
34822	3513	20	the	the	DT
34822	3513	21	pigeons	pigeon	NNS
34822	3513	22	side	side	VBP
34822	3513	23	by	by	IN
34822	3513	24	side	side	NN
34822	3513	25	,	,	,
34822	3513	26	their	-PRON-	PRP$
34822	3513	27	breasts	breast	NNS
34822	3513	28	up	up	RP
34822	3513	29	;	;	:
34822	3513	30	add	add	VB
34822	3513	31	a	a	DT
34822	3513	32	carrot	carrot	NN
34822	3513	33	and	and	CC
34822	3513	34	onion	onion	NN
34822	3513	35	cut	cut	NN
34822	3513	36	into	into	IN
34822	3513	37	dice	dice	NN
34822	3513	38	,	,	,
34822	3513	39	a	a	DT
34822	3513	40	teaspoonful	teaspoonful	NN
34822	3513	41	of	of	IN
34822	3513	42	sugar	sugar	NN
34822	3513	43	,	,	,
34822	3513	44	and	and	CC
34822	3513	45	some	some	DT
34822	3513	46	parsley	parsley	NN
34822	3513	47	,	,	,
34822	3513	48	and	and	CC
34822	3513	49	pour	pour	VB
34822	3513	50	over	over	RP
34822	3513	51	enough	enough	JJ
34822	3513	52	stock	stock	NN
34822	3513	53	or	or	CC
34822	3513	54	boiling	boiling	NN
34822	3513	55	water	water	NN
34822	3513	56	to	to	TO
34822	3513	57	cover	cover	VB
34822	3513	58	them	-PRON-	PRP
34822	3513	59	.	.	.
34822	3514	1	Cover	cover	VB
34822	3514	2	the	the	DT
34822	3514	3	pot	pot	NN
34822	3514	4	closely	closely	RB
34822	3514	5	.	.	.
34822	3515	1	Let	let	VB
34822	3515	2	them	-PRON-	PRP
34822	3515	3	simmer	simmer	VB
34822	3515	4	until	until	IN
34822	3515	5	they	-PRON-	PRP
34822	3515	6	are	be	VBP
34822	3515	7	tender	tender	JJ
34822	3515	8	,	,	,
34822	3515	9	adding	add	VBG
34822	3515	10	boiling	boil	VBG
34822	3515	11	water	water	NN
34822	3515	12	or	or	CC
34822	3515	13	stock	stock	NN
34822	3515	14	when	when	WRB
34822	3515	15	necessary	necessary	JJ
34822	3515	16	.	.	.
34822	3516	1	Serve	serve	VB
34822	3516	2	each	each	DT
34822	3516	3	pigeon	pigeon	NN
34822	3516	4	on	on	IN
34822	3516	5	a	a	DT
34822	3516	6	thin	thin	JJ
34822	3516	7	piece	piece	NN
34822	3516	8	of	of	IN
34822	3516	9	moistened	moisten	VBN
34822	3516	10	buttered	butter	VBD
34822	3516	11	toast	toast	NN
34822	3516	12	.	.	.
34822	3517	1	=	=	NFP
34822	3517	2	ROAST	ROAST	NNP
34822	3517	3	PIGEONS	pigeon	NNS
34822	3517	4	OR	or	CC
34822	3517	5	SQUABS=	SQUABS=	NNP
34822	3517	6	Do	do	VBP
34822	3517	7	not	not	RB
34822	3517	8	roast	roast	VB
34822	3517	9	pigeons	pigeon	NNS
34822	3517	10	unless	unless	IN
34822	3517	11	they	-PRON-	PRP
34822	3517	12	are	be	VBP
34822	3517	13	young	young	JJ
34822	3517	14	and	and	CC
34822	3517	15	tender	tender	JJ
34822	3517	16	.	.	.
34822	3518	1	After	after	IN
34822	3518	2	they	-PRON-	PRP
34822	3518	3	are	be	VBP
34822	3518	4	well	well	RB
34822	3518	5	trussed	trussed	JJ
34822	3518	6	,	,	,
34822	3518	7	or	or	CC
34822	3518	8	tied	tie	VBN
34822	3518	9	into	into	IN
34822	3518	10	shape	shape	NN
34822	3518	11	,	,	,
34822	3518	12	tie	tie	VB
34822	3518	13	thin	thin	JJ
34822	3518	14	slices	slice	NNS
34822	3518	15	of	of	IN
34822	3518	16	bacon	bacon	NN
34822	3518	17	over	over	IN
34822	3518	18	the	the	DT
34822	3518	19	breasts	breast	NNS
34822	3518	20	,	,	,
34822	3518	21	and	and	CC
34822	3518	22	put	put	VBD
34822	3518	23	a	a	DT
34822	3518	24	little	little	JJ
34822	3518	25	piece	piece	NN
34822	3518	26	of	of	IN
34822	3518	27	butter	butter	NN
34822	3518	28	inside	inside	IN
34822	3518	29	each	each	DT
34822	3518	30	pigeon	pigeon	NN
34822	3518	31	.	.	.
34822	3519	1	Boast	boast	VB
34822	3519	2	them	-PRON-	PRP
34822	3519	3	about	about	IN
34822	3519	4	fifteen	fifteen	CD
34822	3519	5	minutes	minute	NNS
34822	3519	6	;	;	:
34822	3519	7	baste	baste	VBP
34822	3519	8	them	-PRON-	PRP
34822	3519	9	with	with	IN
34822	3519	10	butter	butter	NN
34822	3519	11	.	.	.
34822	3520	1	Or	or	CC
34822	3520	2	split	split	VBD
34822	3520	3	the	the	DT
34822	3520	4	pigeons	pigeon	NNS
34822	3520	5	in	in	IN
34822	3520	6	two	two	CD
34822	3520	7	through	through	IN
34822	3520	8	the	the	DT
34822	3520	9	back	back	NN
34822	3520	10	and	and	CC
34822	3520	11	breast	breast	NN
34822	3520	12	,	,	,
34822	3520	13	cover	cover	VB
34822	3520	14	with	with	IN
34822	3520	15	thin	thin	JJ
34822	3520	16	slices	slice	NNS
34822	3520	17	of	of	IN
34822	3520	18	salt	salt	NN
34822	3520	19	pork	pork	NN
34822	3520	20	,	,	,
34822	3520	21	and	and	CC
34822	3520	22	roast	roast	VB
34822	3520	23	them	-PRON-	PRP
34822	3520	24	in	in	IN
34822	3520	25	the	the	DT
34822	3520	26	oven	oven	NN
34822	3520	27	.	.	.
34822	3521	1	Thicken	Thicken	NNP
34822	3521	2	the	the	DT
34822	3521	3	gravy	gravy	NN
34822	3521	4	in	in	IN
34822	3521	5	the	the	DT
34822	3521	6	pan	pan	NN
34822	3521	7	with	with	IN
34822	3521	8	a	a	DT
34822	3521	9	little	little	JJ
34822	3521	10	cornstarch	cornstarch	NN
34822	3521	11	.	.	.
34822	3522	1	Season	season	NN
34822	3522	2	and	and	CC
34822	3522	3	moisten	moisten	VB
34822	3522	4	with	with	IN
34822	3522	5	it	-PRON-	PRP
34822	3522	6	slices	slice	NNS
34822	3522	7	of	of	IN
34822	3522	8	toast	toast	NN
34822	3522	9	on	on	IN
34822	3522	10	which	which	WDT
34822	3522	11	the	the	DT
34822	3522	12	half	half	JJ
34822	3522	13	pigeons	pigeon	NNS
34822	3522	14	will	will	MD
34822	3522	15	be	be	VB
34822	3522	16	served	serve	VBN
34822	3522	17	.	.	.
34822	3523	1	=	=	NFP
34822	3523	2	PRAIRIE	PRAIRIE	NNP
34822	3523	3	-	-	HYPH
34822	3523	4	CHICKEN	CHICKEN	NNS
34822	3523	5	OR	or	CC
34822	3523	6	GROUSE	grouse	NN
34822	3523	7	ROASTED	ROASTED	NNP
34822	3523	8	(	(	-LRB-
34822	3523	9	Dark	Dark	NNP
34822	3523	10	Meat)=	Meat)=	NNP
34822	3523	11	Grouse	Grouse	NNP
34822	3523	12	,	,	,
34822	3523	13	like	like	IN
34822	3523	14	all	all	DT
34822	3523	15	game	game	NN
34822	3523	16	,	,	,
34822	3523	17	should	should	MD
34822	3523	18	not	not	RB
34822	3523	19	be	be	VB
34822	3523	20	too	too	RB
34822	3523	21	fresh	fresh	JJ
34822	3523	22	.	.	.
34822	3524	1	Wash	wash	VB
34822	3524	2	them	-PRON-	PRP
34822	3524	3	on	on	IN
34822	3524	4	the	the	DT
34822	3524	5	outside	outside	NN
34822	3524	6	only	only	RB
34822	3524	7	,	,	,
34822	3524	8	the	the	DT
34822	3524	9	same	same	JJ
34822	3524	10	as	as	IN
34822	3524	11	directed	direct	VBN
34822	3524	12	for	for	IN
34822	3524	13	chicken	chicken	NN
34822	3524	14	(	(	-LRB-
34822	3524	15	page	page	NN
34822	3524	16	181	181	CD
34822	3524	17	)	)	-RRB-
34822	3524	18	.	.	.
34822	3525	1	Put	put	VB
34822	3525	2	a	a	DT
34822	3525	3	little	little	JJ
34822	3525	4	butter	butter	NN
34822	3525	5	inside	inside	IN
34822	3525	6	each	each	DT
34822	3525	7	bird	bird	NN
34822	3525	8	and	and	CC
34822	3525	9	truss	truss	VB
34822	3525	10	them	-PRON-	PRP
34822	3525	11	into	into	IN
34822	3525	12	good	good	JJ
34822	3525	13	shape	shape	NN
34822	3525	14	.	.	.
34822	3526	1	Roast	roast	VB
34822	3526	2	them	-PRON-	PRP
34822	3526	3	in	in	IN
34822	3526	4	a	a	DT
34822	3526	5	hot	hot	JJ
34822	3526	6	oven	oven	JJ
34822	3526	7	twenty	twenty	CD
34822	3526	8	-	-	HYPH
34822	3526	9	five	five	CD
34822	3526	10	to	to	TO
34822	3526	11	thirty	thirty	CD
34822	3526	12	minutes	minute	NNS
34822	3526	13	,	,	,
34822	3526	14	basting	baste	VBG
34822	3526	15	them	-PRON-	PRP
34822	3526	16	frequently	frequently	RB
34822	3526	17	with	with	IN
34822	3526	18	melted	melted	JJ
34822	3526	19	butter	butter	NN
34822	3526	20	.	.	.
34822	3527	1	Five	five	CD
34822	3527	2	minutes	minute	NNS
34822	3527	3	before	before	IN
34822	3527	4	removing	remove	VBG
34822	3527	5	them	-PRON-	PRP
34822	3527	6	dredge	dredge	VB
34822	3527	7	them	-PRON-	PRP
34822	3527	8	with	with	IN
34822	3527	9	flour	flour	NN
34822	3527	10	.	.	.
34822	3528	1	Boil	boil	VB
34822	3528	2	the	the	DT
34822	3528	3	liver	liver	NN
34822	3528	4	of	of	IN
34822	3528	5	the	the	DT
34822	3528	6	grouse	grouse	NN
34822	3528	7	,	,	,
34822	3528	8	pound	pound	VB
34822	3528	9	it	-PRON-	PRP
34822	3528	10	with	with	IN
34822	3528	11	a	a	DT
34822	3528	12	little	little	JJ
34822	3528	13	butter	butter	NN
34822	3528	14	,	,	,
34822	3528	15	pepper	pepper	NN
34822	3528	16	,	,	,
34822	3528	17	and	and	CC
34822	3528	18	salt	salt	NN
34822	3528	19	to	to	IN
34822	3528	20	a	a	DT
34822	3528	21	paste	paste	NN
34822	3528	22	;	;	:
34822	3528	23	spread	spread	VB
34822	3528	24	it	-PRON-	PRP
34822	3528	25	over	over	IN
34822	3528	26	hot	hot	JJ
34822	3528	27	buttered	buttered	JJ
34822	3528	28	toast	toast	NN
34822	3528	29	moistened	moisten	VBN
34822	3528	30	with	with	IN
34822	3528	31	juice	juice	NN
34822	3528	32	from	from	IN
34822	3528	33	the	the	DT
34822	3528	34	pan	pan	NN
34822	3528	35	.	.	.
34822	3529	1	Serve	serve	VB
34822	3529	2	the	the	DT
34822	3529	3	grouse	grouse	NN
34822	3529	4	on	on	IN
34822	3529	5	the	the	DT
34822	3529	6	toast	toast	NN
34822	3529	7	.	.	.
34822	3530	1	Prairie	Prairie	NNP
34822	3530	2	-	-	HYPH
34822	3530	3	chickens	chicken	NNS
34822	3530	4	have	have	VBP
34822	3530	5	dark	dark	JJ
34822	3530	6	meat	meat	NN
34822	3530	7	,	,	,
34822	3530	8	and	and	CC
34822	3530	9	many	many	JJ
34822	3530	10	epicures	epicure	NNS
34822	3530	11	declare	declare	VBP
34822	3530	12	that	that	IN
34822	3530	13	they	-PRON-	PRP
34822	3530	14	should	should	MD
34822	3530	15	be	be	VB
34822	3530	16	cooked	cook	VBN
34822	3530	17	quite	quite	RB
34822	3530	18	as	as	RB
34822	3530	19	rare	rare	JJ
34822	3530	20	as	as	IN
34822	3530	21	canvasback	canvasback	JJ
34822	3530	22	ducks	duck	NNS
34822	3530	23	and	and	CC
34822	3530	24	that	that	IN
34822	3530	25	their	-PRON-	PRP$
34822	3530	26	flavor	flavor	NN
34822	3530	27	when	when	WRB
34822	3530	28	so	so	RB
34822	3530	29	served	serve	VBD
34822	3530	30	is	be	VBZ
34822	3530	31	unsurpassed	unsurpassed	JJ
34822	3530	32	.	.	.
34822	3531	1	Young	young	JJ
34822	3531	2	prairie	prairie	NN
34822	3531	3	-	-	HYPH
34822	3531	4	chickens	chicken	NNS
34822	3531	5	have	have	VBP
34822	3531	6	a	a	DT
34822	3531	7	much	much	RB
34822	3531	8	lighter	light	JJR
34822	3531	9	meat	meat	NN
34822	3531	10	and	and	CC
34822	3531	11	need	nee	MD
34822	3531	12	not	not	RB
34822	3531	13	be	be	VB
34822	3531	14	so	so	RB
34822	3531	15	rare	rare	JJ
34822	3531	16	.	.	.
34822	3532	1	=	=	NFP
34822	3532	2	QUAILS	QUAILS	NNP
34822	3532	3	ROASTED	ROASTED	NNP
34822	3532	4	(	(	-LRB-
34822	3532	5	White	white	JJ
34822	3532	6	Meat)=	Meat)=	NNS
34822	3532	7	Draw	draw	VBP
34822	3532	8	the	the	DT
34822	3532	9	birds	bird	NNS
34822	3532	10	carefully	carefully	RB
34822	3532	11	.	.	.
34822	3533	1	Wipe	wipe	VB
34822	3533	2	them	-PRON-	PRP
34822	3533	3	inside	inside	RB
34822	3533	4	and	and	CC
34822	3533	5	out	out	RB
34822	3533	6	with	with	IN
34822	3533	7	a	a	DT
34822	3533	8	damp	damp	JJ
34822	3533	9	cloth	cloth	NN
34822	3533	10	;	;	:
34822	3533	11	do	do	VB
34822	3533	12	not	not	RB
34822	3533	13	wash	wash	VB
34822	3533	14	them	-PRON-	PRP
34822	3533	15	more	more	JJR
34822	3533	16	than	than	IN
34822	3533	17	this	this	DT
34822	3533	18	.	.	.
34822	3534	1	Truss	Truss	NNP
34822	3534	2	them	-PRON-	PRP
34822	3534	3	carefully	carefully	RB
34822	3534	4	,	,	,
34822	3534	5	letting	let	VBG
34822	3534	6	the	the	DT
34822	3534	7	legs	leg	NNS
34822	3534	8	stand	stand	VB
34822	3534	9	up	up	RP
34822	3534	10	instead	instead	RB
34822	3534	11	of	of	IN
34822	3534	12	down	down	RB
34822	3534	13	,	,	,
34822	3534	14	as	as	IN
34822	3534	15	with	with	IN
34822	3534	16	a	a	DT
34822	3534	17	chicken	chicken	NN
34822	3534	18	.	.	.
34822	3535	1	Tie	tie	VB
34822	3535	2	around	around	IN
34822	3535	3	each	each	DT
34822	3535	4	one	one	NN
34822	3535	5	a	a	DT
34822	3535	6	thin	thin	JJ
34822	3535	7	slice	slice	NN
34822	3535	8	of	of	IN
34822	3535	9	pork	pork	NN
34822	3535	10	or	or	CC
34822	3535	11	bacon	bacon	NN
34822	3535	12	.	.	.
34822	3536	1	Bake	bake	VB
34822	3536	2	in	in	IN
34822	3536	3	a	a	DT
34822	3536	4	hot	hot	JJ
34822	3536	5	oven	oven	JJ
34822	3536	6	fifteen	fifteen	CD
34822	3536	7	to	to	TO
34822	3536	8	twenty	twenty	CD
34822	3536	9	minutes	minute	NNS
34822	3536	10	.	.	.
34822	3537	1	Baste	Baste	NNP
34822	3537	2	frequently	frequently	RB
34822	3537	3	,	,	,
34822	3537	4	having	have	VBG
34822	3537	5	in	in	IN
34822	3537	6	the	the	DT
34822	3537	7	pan	pan	NN
34822	3537	8	a	a	DT
34822	3537	9	little	little	JJ
34822	3537	10	butter	butter	NN
34822	3537	11	,	,	,
34822	3537	12	hot	hot	JJ
34822	3537	13	water	water	NN
34822	3537	14	,	,	,
34822	3537	15	salt	salt	NN
34822	3537	16	,	,	,
34822	3537	17	and	and	CC
34822	3537	18	pepper	pepper	NN
34822	3537	19	.	.	.
34822	3538	1	Serve	serve	VB
34822	3538	2	on	on	IN
34822	3538	3	slices	slice	NNS
34822	3538	4	of	of	IN
34822	3538	5	toast	toast	NN
34822	3538	6	moistened	moisten	VBN
34822	3538	7	with	with	IN
34822	3538	8	juice	juice	NN
34822	3538	9	from	from	IN
34822	3538	10	the	the	DT
34822	3538	11	pan	pan	NN
34822	3538	12	.	.	.
34822	3539	1	=	=	NFP
34822	3539	2	QUAILS	QUAILS	NNP
34822	3539	3	BROILED=	BROILED=	NNS
34822	3539	4	Split	Split	VBD
34822	3539	5	them	-PRON-	PRP
34822	3539	6	down	down	IN
34822	3539	7	the	the	DT
34822	3539	8	back	back	NN
34822	3539	9	.	.	.
34822	3540	1	Broil	broil	VB
34822	3540	2	over	over	IN
34822	3540	3	hot	hot	JJ
34822	3540	4	coals	coal	NNS
34822	3540	5	four	four	CD
34822	3540	6	minutes	minute	NNS
34822	3540	7	on	on	IN
34822	3540	8	each	each	DT
34822	3540	9	side	side	NN
34822	3540	10	.	.	.
34822	3541	1	Baste	baste	IN
34822	3541	2	them	-PRON-	PRP
34822	3541	3	while	while	IN
34822	3541	4	broiling	broil	VBG
34822	3541	5	with	with	IN
34822	3541	6	a	a	DT
34822	3541	7	little	little	JJ
34822	3541	8	butter	butter	NN
34822	3541	9	.	.	.
34822	3542	1	When	when	WRB
34822	3542	2	they	-PRON-	PRP
34822	3542	3	are	be	VBP
34822	3542	4	done	do	VBN
34822	3542	5	spread	spread	VBN
34822	3542	6	them	-PRON-	PRP
34822	3542	7	with	with	IN
34822	3542	8	butter	butter	NN
34822	3542	9	,	,	,
34822	3542	10	salt	salt	NN
34822	3542	11	,	,	,
34822	3542	12	and	and	CC
34822	3542	13	pepper	pepper	NN
34822	3542	14	;	;	:
34822	3542	15	place	place	VB
34822	3542	16	them	-PRON-	PRP
34822	3542	17	on	on	IN
34822	3542	18	slices	slice	NNS
34822	3542	19	of	of	IN
34822	3542	20	slightly	slightly	RB
34822	3542	21	moistened	moisten	VBN
34822	3542	22	toast	toast	NN
34822	3542	23	,	,	,
34822	3542	24	and	and	CC
34822	3542	25	stand	stand	VB
34822	3542	26	them	-PRON-	PRP
34822	3542	27	in	in	IN
34822	3542	28	the	the	DT
34822	3542	29	oven	oven	NN
34822	3542	30	a	a	DT
34822	3542	31	few	few	JJ
34822	3542	32	minutes	minute	NNS
34822	3542	33	to	to	TO
34822	3542	34	soak	soak	VB
34822	3542	35	the	the	DT
34822	3542	36	butter	butter	NN
34822	3542	37	.	.	.
34822	3543	1	=	=	NFP
34822	3543	2	SNIPE	SNIPE	NNP
34822	3543	3	AND	and	CC
34822	3543	4	WOODCOCK	WOODCOCK	NNP
34822	3543	5	(	(	-LRB-
34822	3543	6	Dark	dark	JJ
34822	3543	7	Meat)=	Meat)=	NNS
34822	3543	8	Draw	draw	VB
34822	3543	9	the	the	DT
34822	3543	10	birds	bird	NNS
34822	3543	11	carefully	carefully	RB
34822	3543	12	.	.	.
34822	3544	1	Wipe	wipe	VB
34822	3544	2	inside	inside	RB
34822	3544	3	and	and	CC
34822	3544	4	out	out	RB
34822	3544	5	with	with	IN
34822	3544	6	a	a	DT
34822	3544	7	wet	wet	JJ
34822	3544	8	cloth	cloth	NN
34822	3544	9	,	,	,
34822	3544	10	but	but	CC
34822	3544	11	do	do	VBP
34822	3544	12	not	not	RB
34822	3544	13	wash	wash	VB
34822	3544	14	more	more	JJR
34822	3544	15	than	than	IN
34822	3544	16	this	this	DT
34822	3544	17	,	,	,
34822	3544	18	as	as	IN
34822	3544	19	it	-PRON-	PRP
34822	3544	20	takes	take	VBZ
34822	3544	21	away	away	RB
34822	3544	22	their	-PRON-	PRP$
34822	3544	23	flavor	flavor	NN
34822	3544	24	.	.	.
34822	3545	1	Cut	cut	VB
34822	3545	2	off	off	RP
34822	3545	3	the	the	DT
34822	3545	4	feet	foot	NNS
34822	3545	5	,	,	,
34822	3545	6	and	and	CC
34822	3545	7	skin	skin	NN
34822	3545	8	the	the	DT
34822	3545	9	lower	low	JJR
34822	3545	10	legs	leg	NNS
34822	3545	11	,	,	,
34822	3545	12	which	which	WDT
34822	3545	13	can	can	MD
34822	3545	14	be	be	VB
34822	3545	15	done	do	VBN
34822	3545	16	after	after	IN
34822	3545	17	holding	hold	VBG
34822	3545	18	them	-PRON-	PRP
34822	3545	19	a	a	DT
34822	3545	20	minute	minute	NN
34822	3545	21	in	in	IN
34822	3545	22	scalding	scalding	NN
34822	3545	23	water	water	NN
34822	3545	24	.	.	.
34822	3546	1	Skin	skin	VB
34822	3546	2	the	the	DT
34822	3546	3	head	head	NN
34822	3546	4	,	,	,
34822	3546	5	and	and	CC
34822	3546	6	take	take	VB
34822	3546	7	out	out	RP
34822	3546	8	the	the	DT
34822	3546	9	eyes	eye	NNS
34822	3546	10	.	.	.
34822	3547	1	Press	press	VB
34822	3547	2	the	the	DT
34822	3547	3	bird	bird	NN
34822	3547	4	well	well	RB
34822	3547	5	together	together	RB
34822	3547	6	;	;	:
34822	3547	7	draw	draw	VB
34822	3547	8	around	around	IN
34822	3547	9	the	the	DT
34822	3547	10	head	head	NN
34822	3547	11	,	,	,
34822	3547	12	and	and	CC
34822	3547	13	run	run	VB
34822	3547	14	the	the	DT
34822	3547	15	bill	bill	NN
34822	3547	16	like	like	IN
34822	3547	17	a	a	DT
34822	3547	18	skewer	skewer	NN
34822	3547	19	through	through	IN
34822	3547	20	the	the	DT
34822	3547	21	legs	leg	NNS
34822	3547	22	and	and	CC
34822	3547	23	body	body	NN
34822	3547	24	.	.	.
34822	3548	1	Wrap	wrap	VB
34822	3548	2	each	each	DT
34822	3548	3	one	one	CD
34822	3548	4	in	in	IN
34822	3548	5	a	a	DT
34822	3548	6	thin	thin	JJ
34822	3548	7	slice	slice	NN
34822	3548	8	of	of	IN
34822	3548	9	pork	pork	NN
34822	3548	10	or	or	CC
34822	3548	11	bacon	bacon	NN
34822	3548	12	,	,	,
34822	3548	13	and	and	CC
34822	3548	14	bake	bake	VB
34822	3548	15	in	in	RP
34822	3548	16	a	a	DT
34822	3548	17	hot	hot	JJ
34822	3548	18	oven	oven	NN
34822	3548	19	for	for	IN
34822	3548	20	ten	ten	CD
34822	3548	21	minutes	minute	NNS
34822	3548	22	;	;	:
34822	3548	23	baste	baste	NNP
34822	3548	24	with	with	IN
34822	3548	25	butter	butter	NN
34822	3548	26	.	.	.
34822	3549	1	Chop	chop	NN
34822	3549	2	or	or	CC
34822	3549	3	pound	pound	VB
34822	3549	4	the	the	DT
34822	3549	5	hearts	heart	NNS
34822	3549	6	and	and	CC
34822	3549	7	livers	liver	NNS
34822	3549	8	to	to	IN
34822	3549	9	a	a	DT
34822	3549	10	paste	paste	NN
34822	3549	11	.	.	.
34822	3550	1	Season	season	NN
34822	3550	2	with	with	IN
34822	3550	3	salt	salt	NN
34822	3550	4	,	,	,
34822	3550	5	pepper	pepper	NN
34822	3550	6	,	,	,
34822	3550	7	onion	onion	NN
34822	3550	8	juice	juice	NN
34822	3550	9	,	,	,
34822	3550	10	and	and	CC
34822	3550	11	butter	butter	NN
34822	3550	12	.	.	.
34822	3551	1	Spread	spread	VB
34822	3551	2	the	the	DT
34822	3551	3	paste	paste	NN
34822	3551	4	on	on	IN
34822	3551	5	slices	slice	NNS
34822	3551	6	of	of	IN
34822	3551	7	toast	toast	NN
34822	3551	8	just	just	RB
34822	3551	9	large	large	JJ
34822	3551	10	enough	enough	RB
34822	3551	11	to	to	TO
34822	3551	12	hold	hold	VB
34822	3551	13	one	one	CD
34822	3551	14	bird	bird	NN
34822	3551	15	.	.	.
34822	3552	1	Place	place	VB
34822	3552	2	the	the	DT
34822	3552	3	croustades	croustade	NNS
34822	3552	4	in	in	IN
34822	3552	5	the	the	DT
34822	3552	6	oven	oven	NN
34822	3552	7	to	to	TO
34822	3552	8	become	become	VB
34822	3552	9	very	very	RB
34822	3552	10	hot	hot	JJ
34822	3552	11	.	.	.
34822	3553	1	Pour	pour	VB
34822	3553	2	over	over	IN
34822	3553	3	them	-PRON-	PRP
34822	3553	4	the	the	DT
34822	3553	5	juice	juice	NN
34822	3553	6	from	from	IN
34822	3553	7	the	the	DT
34822	3553	8	dripping	dripping	JJ
34822	3553	9	-	-	HYPH
34822	3553	10	pan	pan	NN
34822	3553	11	holding	hold	VBG
34822	3553	12	the	the	DT
34822	3553	13	birds	bird	NNS
34822	3553	14	.	.	.
34822	3554	1	Place	place	VB
34822	3554	2	the	the	DT
34822	3554	3	birds	bird	NNS
34822	3554	4	on	on	IN
34822	3554	5	the	the	DT
34822	3554	6	toast	toast	NN
34822	3554	7	,	,	,
34822	3554	8	and	and	CC
34822	3554	9	serve	serve	VB
34822	3554	10	at	at	IN
34822	3554	11	once	once	RB
34822	3554	12	.	.	.
34822	3555	1	Garnish	garnish	VB
34822	3555	2	the	the	DT
34822	3555	3	dish	dish	NN
34822	3555	4	with	with	IN
34822	3555	5	water	water	NN
34822	3555	6	-	-	HYPH
34822	3555	7	cress	cress	NN
34822	3555	8	.	.	.
34822	3556	1	The	the	DT
34822	3556	2	croustades	croustade	NNS
34822	3556	3	are	be	VBP
34822	3556	4	better	well	RBR
34822	3556	5	fried	fried	JJ
34822	3556	6	than	than	IN
34822	3556	7	toasted	toast	VBN
34822	3556	8	.	.	.
34822	3557	1	=	=	NFP
34822	3557	2	ROASTED	ROASTED	NNP
34822	3557	3	AND	and	CC
34822	3557	4	BROILED	broiled	NN
34822	3557	5	PARTRIDGE	PARTRIDGE	NNP
34822	3557	6	(	(	-LRB-
34822	3557	7	White	white	JJ
34822	3557	8	Meat)=	Meat)=	NNS
34822	3557	9	Dress	dress	NN
34822	3557	10	and	and	CC
34822	3557	11	truss	truss	VB
34822	3557	12	the	the	DT
34822	3557	13	partridge	partridge	NN
34822	3557	14	the	the	DT
34822	3557	15	same	same	JJ
34822	3557	16	as	as	IN
34822	3557	17	a	a	DT
34822	3557	18	chicken	chicken	NN
34822	3557	19	.	.	.
34822	3558	1	Lard	Lard	NNP
34822	3558	2	the	the	DT
34822	3558	3	breast	breast	NN
34822	3558	4	,	,	,
34822	3558	5	or	or	CC
34822	3558	6	cover	cover	VB
34822	3558	7	it	-PRON-	PRP
34822	3558	8	with	with	IN
34822	3558	9	a	a	DT
34822	3558	10	slice	slice	NN
34822	3558	11	of	of	IN
34822	3558	12	salt	salt	NN
34822	3558	13	pork	pork	NN
34822	3558	14	.	.	.
34822	3559	1	Put	put	VB
34822	3559	2	into	into	IN
34822	3559	3	the	the	DT
34822	3559	4	baking	baking	NN
34822	3559	5	-	-	HYPH
34822	3559	6	pan	pan	NN
34822	3559	7	with	with	IN
34822	3559	8	the	the	DT
34822	3559	9	bird	bird	NN
34822	3559	10	one	one	CD
34822	3559	11	tablespoonful	tablespoonful	NN
34822	3559	12	of	of	IN
34822	3559	13	butter	butter	NN
34822	3559	14	,	,	,
34822	3559	15	and	and	CC
34822	3559	16	two	two	CD
34822	3559	17	of	of	IN
34822	3559	18	boiling	boiling	NN
34822	3559	19	water	water	NN
34822	3559	20	.	.	.
34822	3560	1	Roast	roast	VB
34822	3560	2	in	in	IN
34822	3560	3	a	a	DT
34822	3560	4	hot	hot	JJ
34822	3560	5	oven	oven	NN
34822	3560	6	about	about	IN
34822	3560	7	forty	forty	CD
34822	3560	8	minutes	minute	NNS
34822	3560	9	,	,	,
34822	3560	10	basting	baste	VBG
34822	3560	11	frequently	frequently	RB
34822	3560	12	.	.	.
34822	3561	1	The	the	DT
34822	3561	2	partridge	partridge	NN
34822	3561	3	has	have	VBZ
34822	3561	4	white	white	JJ
34822	3561	5	meat	meat	NN
34822	3561	6	,	,	,
34822	3561	7	and	and	CC
34822	3561	8	so	so	RB
34822	3561	9	needs	need	VBZ
34822	3561	10	to	to	TO
34822	3561	11	be	be	VB
34822	3561	12	thoroughly	thoroughly	RB
34822	3561	13	cooked	cook	VBN
34822	3561	14	,	,	,
34822	3561	15	but	but	CC
34822	3561	16	not	not	RB
34822	3561	17	dried	dry	VBN
34822	3561	18	.	.	.
34822	3562	1	Place	place	VB
34822	3562	2	the	the	DT
34822	3562	3	bird	bird	NN
34822	3562	4	on	on	IN
34822	3562	5	a	a	DT
34822	3562	6	hot	hot	JJ
34822	3562	7	dish	dish	NN
34822	3562	8	,	,	,
34822	3562	9	and	and	CC
34822	3562	10	around	around	IN
34822	3562	11	it	-PRON-	PRP
34822	3562	12	on	on	IN
34822	3562	13	the	the	DT
34822	3562	14	same	same	JJ
34822	3562	15	dish	dish	NN
34822	3562	16	a	a	DT
34822	3562	17	border	border	NN
34822	3562	18	of	of	IN
34822	3562	19	coarse	coarse	JJ
34822	3562	20	bread	bread	NN
34822	3562	21	-	-	HYPH
34822	3562	22	crumbs	crumb	NNS
34822	3562	23	,	,	,
34822	3562	24	which	which	WDT
34822	3562	25	have	have	VBP
34822	3562	26	been	be	VBN
34822	3562	27	thoroughly	thoroughly	RB
34822	3562	28	mixed	mix	VBN
34822	3562	29	in	in	IN
34822	3562	30	a	a	DT
34822	3562	31	saucepan	saucepan	NN
34822	3562	32	with	with	IN
34822	3562	33	a	a	DT
34822	3562	34	tablespoonful	tablespoonful	NN
34822	3562	35	of	of	IN
34822	3562	36	melted	melted	JJ
34822	3562	37	butter	butter	NN
34822	3562	38	.	.	.
34822	3563	1	Serve	serve	VB
34822	3563	2	in	in	IN
34822	3563	3	a	a	DT
34822	3563	4	sauce	sauce	NN
34822	3563	5	-	-	HYPH
34822	3563	6	boat	boat	NN
34822	3563	7	a	a	DT
34822	3563	8	white	white	JJ
34822	3563	9	sauce	sauce	NN
34822	3563	10	or	or	CC
34822	3563	11	a	a	DT
34822	3563	12	bread	bread	NN
34822	3563	13	sauce	sauce	NN
34822	3563	14	.	.	.
34822	3564	1	If	if	IN
34822	3564	2	the	the	DT
34822	3564	3	partridge	partridge	NN
34822	3564	4	is	be	VBZ
34822	3564	5	to	to	TO
34822	3564	6	be	be	VB
34822	3564	7	broiled	broil	VBN
34822	3564	8	split	split	VB
34822	3564	9	it	-PRON-	PRP
34822	3564	10	down	down	IN
34822	3564	11	the	the	DT
34822	3564	12	back	back	NN
34822	3564	13	,	,	,
34822	3564	14	rub	rub	VB
34822	3564	15	it	-PRON-	PRP
34822	3564	16	well	well	RB
34822	3564	17	with	with	IN
34822	3564	18	butter	butter	NN
34822	3564	19	,	,	,
34822	3564	20	place	place	VB
34822	3564	21	the	the	DT
34822	3564	22	inside	inside	NN
34822	3564	23	next	next	IN
34822	3564	24	the	the	DT
34822	3564	25	coals	coal	NNS
34822	3564	26	;	;	:
34822	3564	27	cover	cover	NN
34822	3564	28	and	and	CC
34822	3564	29	broil	broil	NNP
34822	3564	30	for	for	IN
34822	3564	31	twenty	twenty	CD
34822	3564	32	-	-	HYPH
34822	3564	33	five	five	CD
34822	3564	34	minutes	minute	NNS
34822	3564	35	.	.	.
34822	3565	1	Keep	keep	VB
34822	3565	2	it	-PRON-	PRP
34822	3565	3	well	well	RB
34822	3565	4	moistened	moisten	VBN
34822	3565	5	with	with	IN
34822	3565	6	butter	butter	NN
34822	3565	7	,	,	,
34822	3565	8	and	and	CC
34822	3565	9	turn	turn	VB
34822	3565	10	it	-PRON-	PRP
34822	3565	11	to	to	TO
34822	3565	12	brown	brown	VB
34822	3565	13	on	on	IN
34822	3565	14	the	the	DT
34822	3565	15	skin	skin	NN
34822	3565	16	side	side	NN
34822	3565	17	a	a	DT
34822	3565	18	few	few	JJ
34822	3565	19	minutes	minute	NNS
34822	3565	20	before	before	IN
34822	3565	21	done	do	VBN
34822	3565	22	.	.	.
34822	3566	1	Sprinkle	sprinkle	VB
34822	3566	2	with	with	IN
34822	3566	3	salt	salt	NN
34822	3566	4	and	and	CC
34822	3566	5	pepper	pepper	NN
34822	3566	6	,	,	,
34822	3566	7	and	and	CC
34822	3566	8	serve	serve	VB
34822	3566	9	on	on	IN
34822	3566	10	buttered	butter	VBN
34822	3566	11	toast	toast	NN
34822	3566	12	.	.	.
34822	3567	1	=	=	NFP
34822	3567	2	VENISON=	VENISON=	NNP
34822	3567	3	Venison	Venison	NNP
34822	3567	4	is	be	VBZ
34822	3567	5	prepared	prepare	VBN
34822	3567	6	and	and	CC
34822	3567	7	cooked	cook	VBN
34822	3567	8	the	the	DT
34822	3567	9	same	same	JJ
34822	3567	10	as	as	IN
34822	3567	11	mutton	mutton	NN
34822	3567	12	.	.	.
34822	3568	1	The	the	DT
34822	3568	2	roasting	roast	VBG
34822	3568	3	pieces	piece	NNS
34822	3568	4	are	be	VBP
34822	3568	5	the	the	DT
34822	3568	6	saddle	saddle	NN
34822	3568	7	,	,	,
34822	3568	8	and	and	CC
34822	3568	9	haunch	haunch	VB
34822	3568	10	or	or	CC
34822	3568	11	leg	leg	NN
34822	3568	12	.	.	.
34822	3569	1	It	-PRON-	PRP
34822	3569	2	should	should	MD
34822	3569	3	be	be	VB
34822	3569	4	cooked	cook	VBN
34822	3569	5	underdone	underdone	JJ
34822	3569	6	,	,	,
34822	3569	7	allowing	allow	VBG
34822	3569	8	ten	ten	CD
34822	3569	9	minutes	minute	NNS
34822	3569	10	to	to	IN
34822	3569	11	the	the	DT
34822	3569	12	pound	pound	NN
34822	3569	13	.	.	.
34822	3570	1	Serve	serve	VB
34822	3570	2	with	with	IN
34822	3570	3	it	-PRON-	PRP
34822	3570	4	currant	currant	JJ
34822	3570	5	jelly	jelly	NNP
34822	3570	6	sauce	sauce	NN
34822	3570	7	and	and	CC
34822	3570	8	salad	salad	NN
34822	3570	9	.	.	.
34822	3571	1	=	=	NFP
34822	3571	2	VENISON	VENISON	NNP
34822	3571	3	STEAK=	STEAK=	NNP
34822	3571	4	A	a	DT
34822	3571	5	venison	venison	NN
34822	3571	6	steak	steak	NN
34822	3571	7	is	be	VBZ
34822	3571	8	cooked	cook	VBN
34822	3571	9	in	in	IN
34822	3571	10	the	the	DT
34822	3571	11	same	same	JJ
34822	3571	12	manner	manner	NN
34822	3571	13	as	as	IN
34822	3571	14	a	a	DT
34822	3571	15	beefsteak	beefsteak	NN
34822	3571	16	.	.	.
34822	3572	1	A	a	DT
34822	3572	2	little	little	JJ
34822	3572	3	melted	melted	JJ
34822	3572	4	currant	currant	NN
34822	3572	5	jelly	jelly	NN
34822	3572	6	is	be	VBZ
34822	3572	7	served	serve	VBN
34822	3572	8	on	on	IN
34822	3572	9	the	the	DT
34822	3572	10	same	same	JJ
34822	3572	11	dish	dish	NN
34822	3572	12	,	,	,
34822	3572	13	or	or	CC
34822	3572	14	as	as	IN
34822	3572	15	a	a	DT
34822	3572	16	sauce	sauce	NN
34822	3572	17	(	(	-LRB-
34822	3572	18	see	see	VB
34822	3572	19	page	page	NN
34822	3572	20	287	287	CD
34822	3572	21	)	)	-RRB-
34822	3572	22	.	.	.
34822	3573	1	[	[	-LRB-
34822	3573	2	199-	199-	CD
34822	3573	3	*	*	NFP
34822	3573	4	]	]	-RRB-
34822	3573	5	FOOTNOTES	footnote	NNS
34822	3573	6	:	:	:
34822	3573	7	[	[	-LRB-
34822	3573	8	199-	199-	CD
34822	3573	9	*	*	NFP
34822	3573	10	]	]	-RRB-
34822	3573	11	The	the	DT
34822	3573	12	steak	steak	NN
34822	3573	13	should	should	MD
34822	3573	14	be	be	VB
34822	3573	15	moistened	moisten	VBN
34822	3573	16	with	with	IN
34822	3573	17	the	the	DT
34822	3573	18	sauce	sauce	NN
34822	3573	19	so	so	IN
34822	3573	20	it	-PRON-	PRP
34822	3573	21	will	will	MD
34822	3573	22	have	have	VB
34822	3573	23	a	a	DT
34822	3573	24	glazed	glaze	VBN
34822	3573	25	appearance	appearance	NN
34822	3573	26	.	.	.
34822	3574	1	CHAPTER	chapter	NN
34822	3574	2	VI	VI	NNP
34822	3574	3	VEGETABLES	VEGETABLES	NNP
34822	3574	4	[	[	-LRB-
34822	3574	5	Sidenote	sidenote	VB
34822	3574	6	:	:	:
34822	3574	7	General	General	NNP
34822	3574	8	Directions	Directions	NNPS
34822	3574	9	.	.	.
34822	3574	10	]	]	-RRB-
34822	3575	1	The	the	DT
34822	3575	2	simplest	simple	JJS
34822	3575	3	way	way	NN
34822	3575	4	of	of	IN
34822	3575	5	cooking	cook	VBG
34822	3575	6	vegetables	vegetable	NNS
34822	3575	7	is	be	VBZ
34822	3575	8	usually	usually	RB
34822	3575	9	the	the	DT
34822	3575	10	best	good	JJS
34822	3575	11	;	;	:
34822	3575	12	but	but	CC
34822	3575	13	all	all	DT
34822	3575	14	kinds	kind	NNS
34822	3575	15	need	need	VBP
34822	3575	16	seasoning	seasoning	NN
34822	3575	17	or	or	CC
34822	3575	18	to	to	TO
34822	3575	19	be	be	VB
34822	3575	20	served	serve	VBN
34822	3575	21	with	with	IN
34822	3575	22	a	a	DT
34822	3575	23	sauce	sauce	NN
34822	3575	24	.	.	.
34822	3576	1	They	-PRON-	PRP
34822	3576	2	should	should	MD
34822	3576	3	be	be	VB
34822	3576	4	cooked	cook	VBN
34822	3576	5	only	only	RB
34822	3576	6	until	until	IN
34822	3576	7	tender	tender	NN
34822	3576	8	.	.	.
34822	3577	1	The	the	DT
34822	3577	2	time	time	NN
34822	3577	3	depends	depend	VBZ
34822	3577	4	upon	upon	IN
34822	3577	5	their	-PRON-	PRP$
34822	3577	6	freshness	freshness	NN
34822	3577	7	.	.	.
34822	3578	1	The	the	DT
34822	3578	2	same	same	JJ
34822	3578	3	vegetable	vegetable	NN
34822	3578	4	sometimes	sometimes	RB
34822	3578	5	takes	take	VBZ
34822	3578	6	twice	twice	PDT
34822	3578	7	the	the	DT
34822	3578	8	time	time	NN
34822	3578	9	to	to	TO
34822	3578	10	cook	cook	VB
34822	3578	11	when	when	WRB
34822	3578	12	wilted	wilt	VBN
34822	3578	13	.	.	.
34822	3579	1	They	-PRON-	PRP
34822	3579	2	should	should	MD
34822	3579	3	be	be	VB
34822	3579	4	well	well	RB
34822	3579	5	washed	wash	VBN
34822	3579	6	in	in	IN
34822	3579	7	cold	cold	JJ
34822	3579	8	water	water	NN
34822	3579	9	to	to	TO
34822	3579	10	remove	remove	VB
34822	3579	11	all	all	DT
34822	3579	12	dust	dust	NN
34822	3579	13	and	and	CC
34822	3579	14	insects	insect	NNS
34822	3579	15	,	,	,
34822	3579	16	and	and	CC
34822	3579	17	if	if	IN
34822	3579	18	wilted	wilt	VBN
34822	3579	19	,	,	,
34822	3579	20	should	should	MD
34822	3579	21	stand	stand	VB
34822	3579	22	some	some	DT
34822	3579	23	time	time	NN
34822	3579	24	in	in	IN
34822	3579	25	it	-PRON-	PRP
34822	3579	26	to	to	TO
34822	3579	27	refresh	refresh	VB
34822	3579	28	them	-PRON-	PRP
34822	3579	29	.	.	.
34822	3580	1	Green	green	JJ
34822	3580	2	vegetables	vegetable	NNS
34822	3580	3	are	be	VBP
34822	3580	4	put	put	VBN
34822	3580	5	into	into	IN
34822	3580	6	salted	salt	VBN
34822	3580	7	boiling	boiling	NN
34822	3580	8	water	water	NN
34822	3580	9	,	,	,
34822	3580	10	and	and	CC
34822	3580	11	cooked	cook	VBD
34822	3580	12	rapidly	rapidly	RB
34822	3580	13	in	in	IN
34822	3580	14	an	an	DT
34822	3580	15	uncovered	uncovered	JJ
34822	3580	16	saucepan	saucepan	NN
34822	3580	17	.	.	.
34822	3581	1	This	this	DT
34822	3581	2	will	will	MD
34822	3581	3	preserve	preserve	VB
34822	3581	4	their	-PRON-	PRP$
34822	3581	5	color	color	NN
34822	3581	6	.	.	.
34822	3582	1	Overcooking	overcooking	NN
34822	3582	2	destroys	destroy	VBZ
34822	3582	3	both	both	CC
34822	3582	4	their	-PRON-	PRP$
34822	3582	5	color	color	NN
34822	3582	6	and	and	CC
34822	3582	7	appearance	appearance	NN
34822	3582	8	.	.	.
34822	3583	1	When	when	WRB
34822	3583	2	done	do	VBN
34822	3583	3	they	-PRON-	PRP
34822	3583	4	should	should	MD
34822	3583	5	be	be	VB
34822	3583	6	removed	remove	VBN
34822	3583	7	from	from	IN
34822	3583	8	the	the	DT
34822	3583	9	water	water	NN
34822	3583	10	at	at	IN
34822	3583	11	once	once	RB
34822	3583	12	and	and	CC
34822	3583	13	be	be	VB
34822	3583	14	well	well	RB
34822	3583	15	drained	drain	VBN
34822	3583	16	before	before	IN
34822	3583	17	the	the	DT
34822	3583	18	seasoning	seasoning	NN
34822	3583	19	is	be	VBZ
34822	3583	20	added	add	VBN
34822	3583	21	.	.	.
34822	3584	1	[	[	-LRB-
34822	3584	2	Sidenote	sidenote	NN
34822	3584	3	:	:	:
34822	3584	4	Serving	serve	VBG
34822	3584	5	.	.	.
34822	3584	6	]	]	-RRB-
34822	3585	1	One	one	CD
34822	3585	2	vegetable	vegetable	NN
34822	3585	3	only	only	RB
34822	3585	4	besides	besides	IN
34822	3585	5	potato	potato	NN
34822	3585	6	is	be	VBZ
34822	3585	7	served	serve	VBN
34822	3585	8	with	with	IN
34822	3585	9	a	a	DT
34822	3585	10	meat	meat	NN
34822	3585	11	course	course	NN
34822	3585	12	,	,	,
34822	3585	13	but	but	CC
34822	3585	14	cauliflower	cauliflower	NN
34822	3585	15	,	,	,
34822	3585	16	stuffed	stuff	VBN
34822	3585	17	tomatoes	tomato	NNS
34822	3585	18	,	,	,
34822	3585	19	asparagus	asparagus	NN
34822	3585	20	,	,	,
34822	3585	21	green	green	JJ
34822	3585	22	corn	corn	NN
34822	3585	23	,	,	,
34822	3585	24	egg	egg	NN
34822	3585	25	-	-	HYPH
34822	3585	26	plant	plant	NN
34822	3585	27	,	,	,
34822	3585	28	artichokes	artichoke	NNS
34822	3585	29	,	,	,
34822	3585	30	or	or	CC
34822	3585	31	mushrooms	mushroom	NNS
34822	3585	32	may	may	MD
34822	3585	33	be	be	VB
34822	3585	34	served	serve	VBN
34822	3585	35	as	as	IN
34822	3585	36	a	a	DT
34822	3585	37	separate	separate	JJ
34822	3585	38	course	course	NN
34822	3585	39	.	.	.
34822	3586	1	[	[	-LRB-
34822	3586	2	Sidenote	sidenote	NN
34822	3586	3	:	:	:
34822	3586	4	Canned	canned	JJ
34822	3586	5	Vegetables	vegetable	NNS
34822	3586	6	]	]	-RRB-
34822	3586	7	When	when	WRB
34822	3586	8	using	use	VBG
34822	3586	9	canned	can	VBN
34822	3586	10	vegetables	vegetable	NNS
34822	3586	11	,	,	,
34822	3586	12	turn	turn	VB
34822	3586	13	them	-PRON-	PRP
34822	3586	14	onto	onto	IN
34822	3586	15	a	a	DT
34822	3586	16	sieve	sieve	NN
34822	3586	17	or	or	CC
34822	3586	18	colander	colander	NN
34822	3586	19	,	,	,
34822	3586	20	and	and	CC
34822	3586	21	let	let	VB
34822	3586	22	water	water	NN
34822	3586	23	from	from	IN
34822	3586	24	the	the	DT
34822	3586	25	faucet	faucet	NN
34822	3586	26	run	run	NN
34822	3586	27	over	over	IN
34822	3586	28	them	-PRON-	PRP
34822	3586	29	in	in	IN
34822	3586	30	order	order	NN
34822	3586	31	to	to	TO
34822	3586	32	remove	remove	VB
34822	3586	33	the	the	DT
34822	3586	34	taste	taste	NN
34822	3586	35	of	of	IN
34822	3586	36	the	the	DT
34822	3586	37	can	can	MD
34822	3586	38	which	which	WDT
34822	3586	39	they	-PRON-	PRP
34822	3586	40	sometimes	sometimes	RB
34822	3586	41	have	have	VBP
34822	3586	42	.	.	.
34822	3587	1	[	[	-LRB-
34822	3587	2	Illustration	illustration	NN
34822	3587	3	:	:	:
34822	3587	4	VEGETABLE	VEGETABLE	NNP
34822	3587	5	CUTTERS	CUTTERS	NNP
34822	3587	6	.	.	.
34822	3588	1	1	1	LS
34822	3588	2	.	.	.
34822	3589	1	Plane	plane	NN
34822	3589	2	for	for	IN
34822	3589	3	cutting	cut	VBG
34822	3589	4	Saratoga	Saratoga	NNP
34822	3589	5	Potatoes	Potatoes	NNPS
34822	3589	6	.	.	.
34822	3590	1	2	2	LS
34822	3590	2	.	.	.
34822	3591	1	Potato	Potato	NNP
34822	3591	2	Press	Press	NNP
34822	3591	3	for	for	IN
34822	3591	4	making	make	VBG
34822	3591	5	potato	potato	NN
34822	3591	6	rice	rice	NN
34822	3591	7	.	.	.
34822	3592	1	3	3	LS
34822	3592	2	.	.	.
34822	3593	1	Fluted	flute	VBN
34822	3593	2	knives	knife	NNS
34822	3593	3	for	for	IN
34822	3593	4	potato	potato	NN
34822	3593	5	straws	straw	NNS
34822	3593	6	or	or	CC
34822	3593	7	fluted	flute	VBN
34822	3593	8	slices	slice	NNS
34822	3593	9	,	,	,
34822	3593	10	and	and	CC
34822	3593	11	for	for	IN
34822	3593	12	potato	potato	NN
34822	3593	13	curls	curl	NNS
34822	3593	14	.	.	.
34822	3594	1	4	4	LS
34822	3594	2	.	.	.
34822	3595	1	Potato	potato	NN
34822	3595	2	scoops	scoop	NNS
34822	3595	3	for	for	IN
34822	3595	4	cutting	cut	VBG
34822	3595	5	balls	ball	NNS
34822	3595	6	.	.	.
34822	3595	7	]	]	-RRB-
34822	3596	1	=	=	NFP
34822	3596	2	BOILED	BOILED	NNP
34822	3596	3	POTATOES=	POTATOES=	NNP
34822	3596	4	Wash	wash	VB
34822	3596	5	the	the	DT
34822	3596	6	potatoes	potato	NNS
34822	3596	7	well	well	RB
34822	3596	8	;	;	:
34822	3596	9	take	take	VB
34822	3596	10	off	off	RP
34822	3596	11	only	only	RB
34822	3596	12	a	a	DT
34822	3596	13	thin	thin	JJ
34822	3596	14	paring	paring	NN
34822	3596	15	,	,	,
34822	3596	16	and	and	CC
34822	3596	17	drop	drop	VB
34822	3596	18	them	-PRON-	PRP
34822	3596	19	at	at	IN
34822	3596	20	once	once	RB
34822	3596	21	into	into	IN
34822	3596	22	cold	cold	JJ
34822	3596	23	water	water	NN
34822	3596	24	to	to	TO
34822	3596	25	prevent	prevent	VB
34822	3596	26	their	-PRON-	PRP$
34822	3596	27	discoloring	discoloring	NN
34822	3596	28	.	.	.
34822	3597	1	Have	have	VBP
34822	3597	2	them	-PRON-	PRP
34822	3597	3	of	of	IN
34822	3597	4	uniform	uniform	JJ
34822	3597	5	size	size	NN
34822	3597	6	,	,	,
34822	3597	7	or	or	CC
34822	3597	8	cut	cut	VBD
34822	3597	9	the	the	DT
34822	3597	10	larger	large	JJR
34822	3597	11	ones	one	NNS
34822	3597	12	into	into	IN
34822	3597	13	pieces	piece	NNS
34822	3597	14	the	the	DT
34822	3597	15	size	size	NN
34822	3597	16	of	of	IN
34822	3597	17	the	the	DT
34822	3597	18	small	small	JJ
34822	3597	19	ones	one	NNS
34822	3597	20	,	,	,
34822	3597	21	so	so	IN
34822	3597	22	they	-PRON-	PRP
34822	3597	23	will	will	MD
34822	3597	24	all	all	RB
34822	3597	25	be	be	VB
34822	3597	26	cooked	cook	VBN
34822	3597	27	at	at	IN
34822	3597	28	the	the	DT
34822	3597	29	same	same	JJ
34822	3597	30	time	time	NN
34822	3597	31	,	,	,
34822	3597	32	for	for	IN
34822	3597	33	after	after	IN
34822	3597	34	a	a	DT
34822	3597	35	potato	potato	NN
34822	3597	36	is	be	VBZ
34822	3597	37	cooked	cook	VBN
34822	3597	38	it	-PRON-	PRP
34822	3597	39	rapidly	rapidly	RB
34822	3597	40	absorbs	absorb	VBZ
34822	3597	41	water	water	NN
34822	3597	42	and	and	CC
34822	3597	43	becomes	become	VBZ
34822	3597	44	soggy	soggy	JJ
34822	3597	45	.	.	.
34822	3598	1	If	if	IN
34822	3598	2	the	the	DT
34822	3598	3	potatoes	potato	NNS
34822	3598	4	are	be	VBP
34822	3598	5	old	old	JJ
34822	3598	6	or	or	CC
34822	3598	7	withered	withered	JJ
34822	3598	8	,	,	,
34822	3598	9	put	put	VBD
34822	3598	10	them	-PRON-	PRP
34822	3598	11	on	on	RP
34822	3598	12	to	to	TO
34822	3598	13	cook	cook	VB
34822	3598	14	in	in	IN
34822	3598	15	cold	cold	JJ
34822	3598	16	water	water	NN
34822	3598	17	;	;	:
34822	3598	18	if	if	IN
34822	3598	19	fresh	fresh	JJ
34822	3598	20	and	and	CC
34822	3598	21	firm	firm	JJ
34822	3598	22	,	,	,
34822	3598	23	put	put	VBD
34822	3598	24	them	-PRON-	PRP
34822	3598	25	into	into	IN
34822	3598	26	boiling	boil	VBG
34822	3598	27	salted	salt	VBN
34822	3598	28	water	water	NN
34822	3598	29	,	,	,
34822	3598	30	and	and	CC
34822	3598	31	boil	boil	VB
34822	3598	32	slowly	slowly	RB
34822	3598	33	about	about	IN
34822	3598	34	thirty	thirty	CD
34822	3598	35	minutes	minute	NNS
34822	3598	36	,	,	,
34822	3598	37	or	or	CC
34822	3598	38	until	until	IN
34822	3598	39	they	-PRON-	PRP
34822	3598	40	can	can	MD
34822	3598	41	be	be	VB
34822	3598	42	easily	easily	RB
34822	3598	43	pierced	pierce	VBN
34822	3598	44	with	with	IN
34822	3598	45	a	a	DT
34822	3598	46	fork	fork	NN
34822	3598	47	.	.	.
34822	3599	1	Then	then	RB
34822	3599	2	at	at	IN
34822	3599	3	once	once	RB
34822	3599	4	drain	drain	VB
34822	3599	5	off	off	RP
34822	3599	6	every	every	DT
34822	3599	7	drop	drop	NN
34822	3599	8	of	of	IN
34822	3599	9	water	water	NN
34822	3599	10	;	;	:
34822	3599	11	shake	shake	VB
34822	3599	12	them	-PRON-	PRP
34822	3599	13	in	in	IN
34822	3599	14	the	the	DT
34822	3599	15	pot	pot	NN
34822	3599	16	a	a	DT
34822	3599	17	moment	moment	NN
34822	3599	18	to	to	TO
34822	3599	19	expose	expose	VB
34822	3599	20	all	all	DT
34822	3599	21	sides	side	NNS
34822	3599	22	to	to	IN
34822	3599	23	the	the	DT
34822	3599	24	air	air	NN
34822	3599	25	;	;	:
34822	3599	26	sprinkle	sprinkle	VB
34822	3599	27	with	with	IN
34822	3599	28	a	a	DT
34822	3599	29	little	little	JJ
34822	3599	30	salt	salt	NN
34822	3599	31	;	;	:
34822	3599	32	cover	cover	VB
34822	3599	33	the	the	DT
34822	3599	34	pot	pot	NN
34822	3599	35	with	with	IN
34822	3599	36	a	a	DT
34822	3599	37	double	double	JJ
34822	3599	38	cloth	cloth	NN
34822	3599	39	,	,	,
34822	3599	40	and	and	CC
34822	3599	41	place	place	VB
34822	3599	42	it	-PRON-	PRP
34822	3599	43	on	on	IN
34822	3599	44	the	the	DT
34822	3599	45	back	back	NN
34822	3599	46	of	of	IN
34822	3599	47	the	the	DT
34822	3599	48	range	range	NN
34822	3599	49	for	for	IN
34822	3599	50	a	a	DT
34822	3599	51	few	few	JJ
34822	3599	52	minutes	minute	NNS
34822	3599	53	to	to	TO
34822	3599	54	evaporate	evaporate	VB
34822	3599	55	all	all	PDT
34822	3599	56	the	the	DT
34822	3599	57	moisture	moisture	NN
34822	3599	58	.	.	.
34822	3600	1	If	if	IN
34822	3600	2	treated	treat	VBN
34822	3600	3	in	in	IN
34822	3600	4	this	this	DT
34822	3600	5	way	way	NN
34822	3600	6	the	the	DT
34822	3600	7	potatoes	potato	NNS
34822	3600	8	will	will	MD
34822	3600	9	be	be	VB
34822	3600	10	dry	dry	JJ
34822	3600	11	and	and	CC
34822	3600	12	mealy	mealy	JJ
34822	3600	13	.	.	.
34822	3601	1	Violent	violent	JJ
34822	3601	2	boiling	boiling	NN
34822	3601	3	is	be	VBZ
34822	3601	4	likely	likely	JJ
34822	3601	5	to	to	TO
34822	3601	6	break	break	VB
34822	3601	7	the	the	DT
34822	3601	8	outside	outside	JJ
34822	3601	9	surface	surface	NN
34822	3601	10	and	and	CC
34822	3601	11	make	make	VB
34822	3601	12	them	-PRON-	PRP
34822	3601	13	ragged	rag	VBN
34822	3601	14	in	in	IN
34822	3601	15	appearance	appearance	NN
34822	3601	16	.	.	.
34822	3602	1	New	new	JJ
34822	3602	2	potatoes	potato	NNS
34822	3602	3	are	be	VBP
34822	3602	4	boiled	boil	VBN
34822	3602	5	with	with	IN
34822	3602	6	the	the	DT
34822	3602	7	skins	skin	NNS
34822	3602	8	on	on	RB
34822	3602	9	.	.	.
34822	3603	1	=	=	NFP
34822	3603	2	MASHED	MASHED	NNP
34822	3603	3	POTATOES=	POTATOES=	NNP
34822	3603	4	After	after	IN
34822	3603	5	the	the	DT
34822	3603	6	potatoes	potato	NNS
34822	3603	7	are	be	VBP
34822	3603	8	boiled	boil	VBN
34822	3603	9	and	and	CC
34822	3603	10	dried	dry	VBN
34822	3603	11	as	as	IN
34822	3603	12	directed	direct	VBN
34822	3603	13	above	above	IN
34822	3603	14	,	,	,
34822	3603	15	mash	mash	VB
34822	3603	16	them	-PRON-	PRP
34822	3603	17	at	at	IN
34822	3603	18	once	once	RB
34822	3603	19	over	over	IN
34822	3603	20	the	the	DT
34822	3603	21	fire	fire	NN
34822	3603	22	and	and	CC
34822	3603	23	in	in	IN
34822	3603	24	the	the	DT
34822	3603	25	same	same	JJ
34822	3603	26	pot	pot	NN
34822	3603	27	in	in	IN
34822	3603	28	which	which	WDT
34822	3603	29	they	-PRON-	PRP
34822	3603	30	were	be	VBD
34822	3603	31	boiled	boil	VBN
34822	3603	32	,	,	,
34822	3603	33	so	so	IN
34822	3603	34	that	that	IN
34822	3603	35	they	-PRON-	PRP
34822	3603	36	will	will	MD
34822	3603	37	lose	lose	VB
34822	3603	38	no	no	DT
34822	3603	39	heat	heat	NN
34822	3603	40	.	.	.
34822	3604	1	Season	season	VB
34822	3604	2	them	-PRON-	PRP
34822	3604	3	with	with	IN
34822	3604	4	salt	salt	NN
34822	3604	5	,	,	,
34822	3604	6	butter	butter	NN
34822	3604	7	,	,	,
34822	3604	8	and	and	CC
34822	3604	9	cream	cream	NN
34822	3604	10	or	or	CC
34822	3604	11	milk	milk	NN
34822	3604	12	;	;	:
34822	3604	13	heat	heat	VB
34822	3604	14	the	the	DT
34822	3604	15	milk	milk	NN
34822	3604	16	and	and	CC
34822	3604	17	butter	butter	NN
34822	3604	18	together	together	RB
34822	3604	19	;	;	:
34822	3604	20	add	add	VB
34822	3604	21	them	-PRON-	PRP
34822	3604	22	slowly	slowly	RB
34822	3604	23	,	,	,
34822	3604	24	and	and	CC
34822	3604	25	beat	beat	VBD
34822	3604	26	the	the	DT
34822	3604	27	potatoes	potato	NNS
34822	3604	28	well	well	RB
34822	3604	29	with	with	IN
34822	3604	30	a	a	DT
34822	3604	31	fork	fork	NN
34822	3604	32	or	or	CC
34822	3604	33	an	an	DT
34822	3604	34	egg	egg	NN
34822	3604	35	-	-	HYPH
34822	3604	36	beater	beater	NN
34822	3604	37	until	until	IN
34822	3604	38	they	-PRON-	PRP
34822	3604	39	are	be	VBP
34822	3604	40	very	very	RB
34822	3604	41	light	light	JJ
34822	3604	42	and	and	CC
34822	3604	43	white	white	JJ
34822	3604	44	.	.	.
34822	3605	1	Turn	turn	VB
34822	3605	2	them	-PRON-	PRP
34822	3605	3	into	into	IN
34822	3605	4	a	a	DT
34822	3605	5	hot	hot	JJ
34822	3605	6	dish	dish	NN
34822	3605	7	.	.	.
34822	3606	1	Do	do	VBP
34822	3606	2	not	not	RB
34822	3606	3	smooth	smooth	VB
34822	3606	4	the	the	DT
34822	3606	5	top	top	NN
34822	3606	6	.	.	.
34822	3607	1	=	=	NFP
34822	3607	2	POTATO	POTATO	NNP
34822	3607	3	CAKES=	CAKES=	NNP
34822	3607	4	Mashed	Mashed	NNP
34822	3607	5	potato	potato	NN
34822	3607	6	left	leave	VBD
34822	3607	7	over	over	RP
34822	3607	8	may	may	MD
34822	3607	9	be	be	VB
34822	3607	10	used	use	VBN
34822	3607	11	for	for	IN
34822	3607	12	cakes	cake	NNS
34822	3607	13	.	.	.
34822	3608	1	Add	add	VB
34822	3608	2	an	an	DT
34822	3608	3	egg	egg	NN
34822	3608	4	to	to	IN
34822	3608	5	a	a	DT
34822	3608	6	cupful	cupful	JJ
34822	3608	7	and	and	CC
34822	3608	8	a	a	DT
34822	3608	9	half	half	NN
34822	3608	10	of	of	IN
34822	3608	11	potato	potato	NN
34822	3608	12	and	and	CC
34822	3608	13	beat	beat	VBD
34822	3608	14	them	-PRON-	PRP
34822	3608	15	well	well	RB
34822	3608	16	together	together	RB
34822	3608	17	until	until	IN
34822	3608	18	light	light	NN
34822	3608	19	;	;	:
34822	3608	20	form	form	VB
34822	3608	21	it	-PRON-	PRP
34822	3608	22	into	into	IN
34822	3608	23	cakes	cake	NNS
34822	3608	24	or	or	CC
34822	3608	25	balls	ball	NNS
34822	3608	26	;	;	:
34822	3608	27	roll	roll	VB
34822	3608	28	them	-PRON-	PRP
34822	3608	29	in	in	IN
34822	3608	30	flour	flour	NN
34822	3608	31	and	and	CC
34822	3608	32	sauté	sauté	NN
34822	3608	33	in	in	IN
34822	3608	34	butter	butter	NN
34822	3608	35	,	,	,
34822	3608	36	or	or	CC
34822	3608	37	spread	spread	VBD
34822	3608	38	the	the	DT
34822	3608	39	mixture	mixture	NN
34822	3608	40	in	in	IN
34822	3608	41	a	a	DT
34822	3608	42	layer	layer	NN
34822	3608	43	one	one	CD
34822	3608	44	inch	inch	NN
34822	3608	45	thick	thick	JJ
34822	3608	46	;	;	:
34822	3608	47	cut	cut	VB
34822	3608	48	it	-PRON-	PRP
34822	3608	49	into	into	IN
34822	3608	50	strips	strip	NNS
34822	3608	51	or	or	CC
34822	3608	52	squares	square	NNS
34822	3608	53	and	and	CC
34822	3608	54	sauté	sauté	NN
34822	3608	55	;	;	:
34822	3608	56	or	or	CC
34822	3608	57	put	put	VBD
34822	3608	58	it	-PRON-	PRP
34822	3608	59	into	into	IN
34822	3608	60	a	a	DT
34822	3608	61	well	well	RB
34822	3608	62	-	-	HYPH
34822	3608	63	buttered	butter	VBN
34822	3608	64	border	border	NN
34822	3608	65	mold	mold	NN
34822	3608	66	;	;	:
34822	3608	67	cover	cover	NN
34822	3608	68	with	with	IN
34822	3608	69	greased	greased	JJ
34822	3608	70	paper	paper	NN
34822	3608	71	,	,	,
34822	3608	72	and	and	CC
34822	3608	73	bake	bake	VB
34822	3608	74	for	for	IN
34822	3608	75	half	half	PDT
34822	3608	76	an	an	DT
34822	3608	77	hour	hour	NN
34822	3608	78	in	in	IN
34822	3608	79	a	a	DT
34822	3608	80	moderate	moderate	JJ
34822	3608	81	oven	oven	NN
34822	3608	82	.	.	.
34822	3609	1	Let	let	VB
34822	3609	2	it	-PRON-	PRP
34822	3609	3	stand	stand	VB
34822	3609	4	in	in	IN
34822	3609	5	the	the	DT
34822	3609	6	mold	mold	NN
34822	3609	7	for	for	IN
34822	3609	8	ten	ten	CD
34822	3609	9	minutes	minute	NNS
34822	3609	10	;	;	:
34822	3609	11	then	then	RB
34822	3609	12	turn	turn	VB
34822	3609	13	onto	onto	IN
34822	3609	14	a	a	DT
34822	3609	15	dish	dish	NN
34822	3609	16	,	,	,
34822	3609	17	and	and	CC
34822	3609	18	fill	fill	VB
34822	3609	19	the	the	DT
34822	3609	20	center	center	NN
34822	3609	21	with	with	IN
34822	3609	22	any	any	DT
34822	3609	23	mince	mince	NN
34822	3609	24	or	or	CC
34822	3609	25	with	with	IN
34822	3609	26	creamed	creamed	JJ
34822	3609	27	fish	fish	NN
34822	3609	28	.	.	.
34822	3610	1	Mashed	mashed	JJ
34822	3610	2	potato	potato	NN
34822	3610	3	without	without	IN
34822	3610	4	egg	egg	NN
34822	3610	5	will	will	MD
34822	3610	6	not	not	RB
34822	3610	7	hold	hold	VB
34822	3610	8	its	-PRON-	PRP$
34822	3610	9	form	form	NN
34822	3610	10	when	when	WRB
34822	3610	11	molded	mold	VBN
34822	3610	12	.	.	.
34822	3611	1	=	=	NFP
34822	3611	2	POTATO	POTATO	NNP
34822	3611	3	RICE=	RICE=	NNP
34822	3611	4	Press	Press	NNP
34822	3611	5	well	well	RB
34822	3611	6	-	-	HYPH
34822	3611	7	seasoned	season	VBN
34822	3611	8	mashed	mash	VBN
34822	3611	9	potatoes	potato	NNS
34822	3611	10	through	through	IN
34822	3611	11	a	a	DT
34822	3611	12	colander	colander	NN
34822	3611	13	or	or	CC
34822	3611	14	a	a	DT
34822	3611	15	potato	potato	NN
34822	3611	16	press	press	NN
34822	3611	17	onto	onto	IN
34822	3611	18	the	the	DT
34822	3611	19	center	center	NN
34822	3611	20	of	of	IN
34822	3611	21	a	a	DT
34822	3611	22	dish	dish	NN
34822	3611	23	,	,	,
34822	3611	24	leaving	leave	VBG
34822	3611	25	the	the	DT
34822	3611	26	little	little	JJ
34822	3611	27	flakes	flake	NNS
34822	3611	28	lightly	lightly	RB
34822	3611	29	piled	pile	VBN
34822	3611	30	up	up	RP
34822	3611	31	.	.	.
34822	3612	1	Serve	serve	VB
34822	3612	2	chops	chop	NNS
34822	3612	3	or	or	CC
34822	3612	4	minced	mince	VBN
34822	3612	5	meat	meat	NN
34822	3612	6	around	around	IN
34822	3612	7	the	the	DT
34822	3612	8	mound	mound	NN
34822	3612	9	of	of	IN
34822	3612	10	potato	potato	NN
34822	3612	11	.	.	.
34822	3613	1	=	=	NFP
34822	3613	2	POTATO	POTATO	NNP
34822	3613	3	SOUFFLÉ=	SOUFFLÉ=	NNS
34822	3613	4	To	to	IN
34822	3613	5	two	two	CD
34822	3613	6	cupfuls	cupful	NNS
34822	3613	7	of	of	IN
34822	3613	8	smooth	smooth	JJ
34822	3613	9	,	,	,
34822	3613	10	well	well	RB
34822	3613	11	-	-	HYPH
34822	3613	12	seasoned	season	VBN
34822	3613	13	,	,	,
34822	3613	14	and	and	CC
34822	3613	15	quite	quite	RB
34822	3613	16	moist	moist	NN
34822	3613	17	mashed	mashed	JJ
34822	3613	18	potatoes	potato	NNS
34822	3613	19	add	add	VBP
34822	3613	20	the	the	DT
34822	3613	21	yolks	yolk	NNS
34822	3613	22	of	of	IN
34822	3613	23	two	two	CD
34822	3613	24	eggs	egg	NNS
34822	3613	25	.	.	.
34822	3614	1	When	when	WRB
34822	3614	2	a	a	DT
34822	3614	3	little	little	JJ
34822	3614	4	cooled	cooled	JJ
34822	3614	5	stir	stir	NN
34822	3614	6	in	in	IN
34822	3614	7	lightly	lightly	RB
34822	3614	8	the	the	DT
34822	3614	9	whites	white	NNS
34822	3614	10	of	of	IN
34822	3614	11	two	two	CD
34822	3614	12	eggs	egg	NNS
34822	3614	13	beaten	beat	VBN
34822	3614	14	very	very	RB
34822	3614	15	stiff	stiff	JJ
34822	3614	16	.	.	.
34822	3615	1	Put	put	VB
34822	3615	2	the	the	DT
34822	3615	3	whole	whole	NN
34822	3615	4	into	into	IN
34822	3615	5	a	a	DT
34822	3615	6	pudding	pudding	JJ
34822	3615	7	-	-	HYPH
34822	3615	8	dish	dish	NN
34822	3615	9	,	,	,
34822	3615	10	and	and	CC
34822	3615	11	brown	brown	VB
34822	3615	12	it	-PRON-	PRP
34822	3615	13	in	in	IN
34822	3615	14	a	a	DT
34822	3615	15	quick	quick	JJ
34822	3615	16	oven	oven	NN
34822	3615	17	.	.	.
34822	3616	1	=	=	NFP
34822	3616	2	POTATO	POTATO	NNP
34822	3616	3	ROSES=	ROSES=	NNP
34822	3616	4	To	to	IN
34822	3616	5	two	two	CD
34822	3616	6	cupfuls	cupful	NNS
34822	3616	7	of	of	IN
34822	3616	8	well	well	RB
34822	3616	9	-	-	HYPH
34822	3616	10	seasoned	season	VBN
34822	3616	11	mashed	mash	VBN
34822	3616	12	potatoes	potato	NNS
34822	3616	13	,	,	,
34822	3616	14	add	add	VB
34822	3616	15	the	the	DT
34822	3616	16	yolks	yolk	NNS
34822	3616	17	of	of	IN
34822	3616	18	two	two	CD
34822	3616	19	eggs	egg	NNS
34822	3616	20	and	and	CC
34822	3616	21	white	white	NN
34822	3616	22	of	of	IN
34822	3616	23	one	one	CD
34822	3616	24	,	,	,
34822	3616	25	and	and	CC
34822	3616	26	beat	beat	VBD
34822	3616	27	them	-PRON-	PRP
34822	3616	28	well	well	RB
34822	3616	29	together	together	RB
34822	3616	30	.	.	.
34822	3617	1	Place	place	VB
34822	3617	2	it	-PRON-	PRP
34822	3617	3	in	in	IN
34822	3617	4	a	a	DT
34822	3617	5	pastry	pastry	NN
34822	3617	6	bag	bag	NN
34822	3617	7	with	with	IN
34822	3617	8	a	a	DT
34822	3617	9	tube	tube	NN
34822	3617	10	having	have	VBG
34822	3617	11	a	a	DT
34822	3617	12	star	star	NN
34822	3617	13	-	-	HYPH
34822	3617	14	shaped	shape	VBN
34822	3617	15	opening	opening	NN
34822	3617	16	(	(	-LRB-
34822	3617	17	see	see	VB
34822	3617	18	illustration	illustration	NN
34822	3617	19	)	)	-RRB-
34822	3617	20	,	,	,
34822	3617	21	and	and	CC
34822	3617	22	press	press	VB
34822	3617	23	it	-PRON-	PRP
34822	3617	24	through	through	RP
34822	3617	25	.	.	.
34822	3618	1	As	as	IN
34822	3618	2	the	the	DT
34822	3618	3	potato	potato	NN
34822	3618	4	comes	come	VBZ
34822	3618	5	from	from	IN
34822	3618	6	the	the	DT
34822	3618	7	tube	tube	NN
34822	3618	8	,	,	,
34822	3618	9	guide	guide	VB
34822	3618	10	it	-PRON-	PRP
34822	3618	11	in	in	IN
34822	3618	12	a	a	DT
34822	3618	13	circle	circle	NN
34822	3618	14	,	,	,
34822	3618	15	winding	wind	VBG
34822	3618	16	it	-PRON-	PRP
34822	3618	17	around	around	RP
34822	3618	18	until	until	IN
34822	3618	19	it	-PRON-	PRP
34822	3618	20	comes	come	VBZ
34822	3618	21	to	to	IN
34822	3618	22	a	a	DT
34822	3618	23	point	point	NN
34822	3618	24	.	.	.
34822	3619	1	The	the	DT
34822	3619	2	little	little	JJ
34822	3619	3	piles	pile	NNS
34822	3619	4	of	of	IN
34822	3619	5	potato	potato	NN
34822	3619	6	will	will	MD
34822	3619	7	resemble	resemble	VB
34822	3619	8	roses	rose	NNS
34822	3619	9	.	.	.
34822	3620	1	Touch	touch	VB
34822	3620	2	them	-PRON-	PRP
34822	3620	3	lightly	lightly	RB
34822	3620	4	with	with	IN
34822	3620	5	a	a	DT
34822	3620	6	brush	brush	NN
34822	3620	7	dipped	dip	VBN
34822	3620	8	in	in	IN
34822	3620	9	egg	egg	NN
34822	3620	10	,	,	,
34822	3620	11	and	and	CC
34822	3620	12	place	place	VB
34822	3620	13	a	a	DT
34822	3620	14	bit	bit	NN
34822	3620	15	of	of	IN
34822	3620	16	butter	butter	NN
34822	3620	17	on	on	IN
34822	3620	18	each	each	DT
34822	3620	19	one	one	NN
34822	3620	20	.	.	.
34822	3621	1	Put	put	VB
34822	3621	2	them	-PRON-	PRP
34822	3621	3	in	in	IN
34822	3621	4	the	the	DT
34822	3621	5	oven	oven	JJ
34822	3621	6	a	a	DT
34822	3621	7	moment	moment	NN
34822	3621	8	to	to	TO
34822	3621	9	brown	brown	VB
34822	3621	10	slightly	slightly	RB
34822	3621	11	.	.	.
34822	3622	1	The	the	DT
34822	3622	2	edges	edge	NNS
34822	3622	3	touched	touch	VBN
34822	3622	4	by	by	IN
34822	3622	5	the	the	DT
34822	3622	6	egg	egg	NN
34822	3622	7	will	will	MD
34822	3622	8	take	take	VB
34822	3622	9	a	a	DT
34822	3622	10	deeper	deep	JJR
34822	3622	11	color	color	NN
34822	3622	12	.	.	.
34822	3623	1	Potato	potato	NN
34822	3623	2	roses	rose	NNS
34822	3623	3	make	make	VBP
34822	3623	4	a	a	DT
34822	3623	5	good	good	JJ
34822	3623	6	garnish	garnish	NN
34822	3623	7	for	for	IN
34822	3623	8	meat	meat	NN
34822	3623	9	dishes	dish	NNS
34822	3623	10	.	.	.
34822	3624	1	[	[	-LRB-
34822	3624	2	Illustration	illustration	NN
34822	3624	3	:	:	:
34822	3624	4	POTATO	potato	NN
34822	3624	5	ROSES	rose	NNS
34822	3624	6	.	.	.
34822	3625	1	(	(	-LRB-
34822	3625	2	SEE	SEE	NNP
34822	3625	3	PAGE	PAGE	NNP
34822	3625	4	202	202	CD
34822	3625	5	.	.	.
34822	3625	6	)	)	-RRB-
34822	3625	7	]	]	-RRB-
34822	3626	1	=	=	NFP
34822	3626	2	POTATO	POTATO	NNP
34822	3626	3	CROQUETTES=	CROQUETTES=	VBN
34822	3626	4	To	to	IN
34822	3626	5	two	two	CD
34822	3626	6	cupfuls	cupful	NNS
34822	3626	7	of	of	IN
34822	3626	8	well	well	RB
34822	3626	9	-	-	HYPH
34822	3626	10	seasoned	season	VBN
34822	3626	11	mashed	mash	VBN
34822	3626	12	potatoes	potato	NNS
34822	3626	13	add	add	VBP
34822	3626	14	the	the	DT
34822	3626	15	beaten	beat	VBN
34822	3626	16	yolks	yolk	NNS
34822	3626	17	of	of	IN
34822	3626	18	two	two	CD
34822	3626	19	eggs	egg	NNS
34822	3626	20	,	,	,
34822	3626	21	a	a	DT
34822	3626	22	tablespoonful	tablespoonful	NN
34822	3626	23	of	of	IN
34822	3626	24	chopped	chop	VBN
34822	3626	25	parsley	parsley	NN
34822	3626	26	,	,	,
34822	3626	27	one	one	CD
34822	3626	28	and	and	CC
34822	3626	29	a	a	DT
34822	3626	30	half	half	NN
34822	3626	31	tablespoonfuls	tablespoonful	NNS
34822	3626	32	of	of	IN
34822	3626	33	butter	butter	NN
34822	3626	34	(	(	-LRB-
34822	3626	35	if	if	IN
34822	3626	36	none	none	NN
34822	3626	37	has	have	VBZ
34822	3626	38	been	be	VBN
34822	3626	39	used	use	VBN
34822	3626	40	in	in	IN
34822	3626	41	seasoning	seasoning	NN
34822	3626	42	)	)	-RRB-
34822	3626	43	,	,	,
34822	3626	44	a	a	DT
34822	3626	45	dash	dash	NN
34822	3626	46	of	of	IN
34822	3626	47	cayenne	cayenne	NN
34822	3626	48	and	and	CC
34822	3626	49	nutmeg	nutmeg	NNS
34822	3626	50	;	;	:
34822	3626	51	stir	stir	VB
34822	3626	52	over	over	IN
34822	3626	53	the	the	DT
34822	3626	54	fire	fire	NN
34822	3626	55	until	until	IN
34822	3626	56	the	the	DT
34822	3626	57	potato	potato	NN
34822	3626	58	leaves	leave	VBZ
34822	3626	59	the	the	DT
34822	3626	60	sides	side	NNS
34822	3626	61	of	of	IN
34822	3626	62	the	the	DT
34822	3626	63	pan	pan	NN
34822	3626	64	.	.	.
34822	3627	1	When	when	WRB
34822	3627	2	cold	cold	JJ
34822	3627	3	,	,	,
34822	3627	4	form	form	VBP
34822	3627	5	it	-PRON-	PRP
34822	3627	6	into	into	IN
34822	3627	7	small	small	JJ
34822	3627	8	croquettes	croquette	NNS
34822	3627	9	,	,	,
34822	3627	10	roll	roll	VB
34822	3627	11	them	-PRON-	PRP
34822	3627	12	in	in	IN
34822	3627	13	egg	egg	NN
34822	3627	14	and	and	CC
34822	3627	15	bread	bread	NN
34822	3627	16	-	-	HYPH
34822	3627	17	crumbs	crumb	NNS
34822	3627	18	and	and	CC
34822	3627	19	fry	fry	VB
34822	3627	20	them	-PRON-	PRP
34822	3627	21	in	in	IN
34822	3627	22	hot	hot	JJ
34822	3627	23	fat	fat	NN
34822	3627	24	to	to	IN
34822	3627	25	an	an	DT
34822	3627	26	amber	amber	NN
34822	3627	27	color	color	NN
34822	3627	28	.	.	.
34822	3628	1	Serve	serve	VB
34822	3628	2	on	on	IN
34822	3628	3	a	a	DT
34822	3628	4	napkin	napkin	NN
34822	3628	5	(	(	-LRB-
34822	3628	6	see	see	VB
34822	3628	7	frying	frying	NN
34822	3628	8	croquettes	croquette	NNS
34822	3628	9	,	,	,
34822	3628	10	page	page	NN
34822	3628	11	294	294	CD
34822	3628	12	)	)	-RRB-
34822	3628	13	.	.	.
34822	3629	1	The	the	DT
34822	3629	2	croquette	croquette	NN
34822	3629	3	mixture	mixture	NN
34822	3629	4	may	may	MD
34822	3629	5	be	be	VB
34822	3629	6	made	make	VBN
34822	3629	7	into	into	IN
34822	3629	8	balls	ball	NNS
34822	3629	9	enclosing	enclose	VBG
34822	3629	10	minced	mince	VBN
34822	3629	11	meat	meat	NN
34822	3629	12	.	.	.
34822	3630	1	When	when	WRB
34822	3630	2	used	use	VBN
34822	3630	3	in	in	IN
34822	3630	4	this	this	DT
34822	3630	5	way	way	NN
34822	3630	6	serve	serve	VB
34822	3630	7	with	with	IN
34822	3630	8	it	-PRON-	PRP
34822	3630	9	a	a	DT
34822	3630	10	white	white	JJ
34822	3630	11	sauce	sauce	NN
34822	3630	12	.	.	.
34822	3631	1	=	=	NFP
34822	3631	2	POTATO	POTATO	NNP
34822	3631	3	BALLS=	BALLS=	NNS
34822	3631	4	With	with	IN
34822	3631	5	a	a	DT
34822	3631	6	potato	potato	NN
34822	3631	7	scoop	scoop	NN
34822	3631	8	(	(	-LRB-
34822	3631	9	see	see	VB
34822	3631	10	illustration	illustration	NN
34822	3631	11	)	)	-RRB-
34822	3631	12	cut	cut	VBD
34822	3631	13	balls	ball	NNS
34822	3631	14	out	out	IN
34822	3631	15	of	of	IN
34822	3631	16	peeled	peel	VBN
34822	3631	17	raw	raw	JJ
34822	3631	18	potatoes	potato	NNS
34822	3631	19	,	,	,
34822	3631	20	and	and	CC
34822	3631	21	drop	drop	VB
34822	3631	22	them	-PRON-	PRP
34822	3631	23	in	in	IN
34822	3631	24	cold	cold	JJ
34822	3631	25	water	water	NN
34822	3631	26	for	for	IN
34822	3631	27	half	half	PDT
34822	3631	28	an	an	DT
34822	3631	29	hour	hour	NN
34822	3631	30	.	.	.
34822	3632	1	Put	put	VB
34822	3632	2	them	-PRON-	PRP
34822	3632	3	into	into	IN
34822	3632	4	salted	salt	VBN
34822	3632	5	boiling	boiling	NN
34822	3632	6	water	water	NN
34822	3632	7	and	and	CC
34822	3632	8	boil	boil	VB
34822	3632	9	for	for	IN
34822	3632	10	fifteen	fifteen	CD
34822	3632	11	minutes	minute	NNS
34822	3632	12	,	,	,
34822	3632	13	or	or	CC
34822	3632	14	until	until	IN
34822	3632	15	tender	tender	NN
34822	3632	16	;	;	:
34822	3632	17	drain	drain	VB
34822	3632	18	off	off	RP
34822	3632	19	the	the	DT
34822	3632	20	water	water	NN
34822	3632	21	;	;	:
34822	3632	22	cover	cover	VB
34822	3632	23	with	with	IN
34822	3632	24	a	a	DT
34822	3632	25	cloth	cloth	NN
34822	3632	26	and	and	CC
34822	3632	27	let	let	VB
34822	3632	28	stand	stand	VB
34822	3632	29	on	on	IN
34822	3632	30	the	the	DT
34822	3632	31	back	back	NN
34822	3632	32	of	of	IN
34822	3632	33	the	the	DT
34822	3632	34	range	range	NN
34822	3632	35	until	until	IN
34822	3632	36	dry	dry	JJ
34822	3632	37	.	.	.
34822	3633	1	Serve	serve	VB
34822	3633	2	them	-PRON-	PRP
34822	3633	3	on	on	IN
34822	3633	4	a	a	DT
34822	3633	5	napkin	napkin	NN
34822	3633	6	,	,	,
34822	3633	7	or	or	CC
34822	3633	8	pour	pour	VB
34822	3633	9	over	over	IN
34822	3633	10	them	-PRON-	PRP
34822	3633	11	white	white	JJ
34822	3633	12	sauce	sauce	NN
34822	3633	13	,	,	,
34822	3633	14	and	and	CC
34822	3633	15	sprinkle	sprinkle	VB
34822	3633	16	with	with	IN
34822	3633	17	parsley	parsley	NN
34822	3633	18	,	,	,
34822	3633	19	or	or	CC
34822	3633	20	use	use	VB
34822	3633	21	them	-PRON-	PRP
34822	3633	22	as	as	IN
34822	3633	23	a	a	DT
34822	3633	24	garnish	garnish	NN
34822	3633	25	.	.	.
34822	3634	1	The	the	DT
34822	3634	2	pieces	piece	NNS
34822	3634	3	of	of	IN
34822	3634	4	potato	potato	NN
34822	3634	5	left	leave	VBD
34822	3634	6	from	from	IN
34822	3634	7	cutting	cut	VBG
34822	3634	8	the	the	DT
34822	3634	9	balls	ball	NNS
34822	3634	10	can	can	MD
34822	3634	11	be	be	VB
34822	3634	12	boiled	boil	VBN
34822	3634	13	and	and	CC
34822	3634	14	mashed	mash	VBN
34822	3634	15	,	,	,
34822	3634	16	so	so	CC
34822	3634	17	there	there	EX
34822	3634	18	is	be	VBZ
34822	3634	19	no	no	DT
34822	3634	20	waste	waste	NN
34822	3634	21	.	.	.
34822	3635	1	=	=	NFP
34822	3635	2	POTATO	POTATO	NNP
34822	3635	3	OMELET=	OMELET=	NNP
34822	3635	4	Cut	Cut	NNP
34822	3635	5	cold	cold	JJ
34822	3635	6	boiled	boil	VBN
34822	3635	7	potatoes	potato	NNS
34822	3635	8	into	into	IN
34822	3635	9	dice	dice	NNS
34822	3635	10	a	a	DT
34822	3635	11	quarter	quarter	NN
34822	3635	12	of	of	IN
34822	3635	13	an	an	DT
34822	3635	14	inch	inch	NN
34822	3635	15	square	square	NN
34822	3635	16	;	;	:
34822	3635	17	mix	mix	VB
34822	3635	18	them	-PRON-	PRP
34822	3635	19	with	with	IN
34822	3635	20	enough	enough	JJ
34822	3635	21	white	white	JJ
34822	3635	22	sauce	sauce	NN
34822	3635	23	to	to	TO
34822	3635	24	well	well	RB
34822	3635	25	moisten	moisten	VB
34822	3635	26	them	-PRON-	PRP
34822	3635	27	.	.	.
34822	3636	1	Place	place	VB
34822	3636	2	a	a	DT
34822	3636	3	tablespoonful	tablespoonful	NN
34822	3636	4	of	of	IN
34822	3636	5	butter	butter	NN
34822	3636	6	in	in	IN
34822	3636	7	a	a	DT
34822	3636	8	frying	frying	JJ
34822	3636	9	-	-	HYPH
34822	3636	10	pan	pan	NN
34822	3636	11	;	;	:
34822	3636	12	when	when	WRB
34822	3636	13	the	the	DT
34822	3636	14	butter	butter	NN
34822	3636	15	is	be	VBZ
34822	3636	16	hot	hot	JJ
34822	3636	17	,	,	,
34822	3636	18	put	put	VBN
34822	3636	19	in	in	IN
34822	3636	20	the	the	DT
34822	3636	21	potatoes	potato	NNS
34822	3636	22	and	and	CC
34822	3636	23	sauté	sauté	VB
34822	3636	24	them	-PRON-	PRP
34822	3636	25	until	until	IN
34822	3636	26	browned	brown	VBN
34822	3636	27	on	on	IN
34822	3636	28	the	the	DT
34822	3636	29	bottom	bottom	NN
34822	3636	30	,	,	,
34822	3636	31	loosen	loosen	VB
34822	3636	32	them	-PRON-	PRP
34822	3636	33	from	from	IN
34822	3636	34	the	the	DT
34822	3636	35	pan	pan	NN
34822	3636	36	,	,	,
34822	3636	37	and	and	CC
34822	3636	38	turn	turn	VB
34822	3636	39	them	-PRON-	PRP
34822	3636	40	like	like	IN
34822	3636	41	an	an	DT
34822	3636	42	omelet	omelet	NN
34822	3636	43	onto	onto	IN
34822	3636	44	a	a	DT
34822	3636	45	flat	flat	JJ
34822	3636	46	dish	dish	NN
34822	3636	47	;	;	:
34822	3636	48	or	or	CC
34822	3636	49	this	this	DT
34822	3636	50	preparation	preparation	NN
34822	3636	51	may	may	MD
34822	3636	52	be	be	VB
34822	3636	53	put	put	VBN
34822	3636	54	in	in	IN
34822	3636	55	a	a	DT
34822	3636	56	baking	baking	NN
34822	3636	57	-	-	HYPH
34822	3636	58	dish	dish	NN
34822	3636	59	,	,	,
34822	3636	60	sprinkled	sprinkle	VBN
34822	3636	61	with	with	IN
34822	3636	62	crumbs	crumb	NNS
34822	3636	63	and	and	CC
34822	3636	64	grated	grate	VBN
34822	3636	65	cheese	cheese	NN
34822	3636	66	,	,	,
34822	3636	67	then	then	RB
34822	3636	68	put	put	VBD
34822	3636	69	in	in	RP
34822	3636	70	the	the	DT
34822	3636	71	oven	oven	NN
34822	3636	72	to	to	TO
34822	3636	73	brown	brown	VB
34822	3636	74	,	,	,
34822	3636	75	and	and	CC
34822	3636	76	served	serve	VBD
34822	3636	77	in	in	IN
34822	3636	78	the	the	DT
34822	3636	79	same	same	JJ
34822	3636	80	dish	dish	NN
34822	3636	81	.	.	.
34822	3637	1	=	=	NFP
34822	3637	2	CREAMED	CREAMED	NNP
34822	3637	3	POTATOES=	POTATOES=	NNP
34822	3637	4	Cut	Cut	NNP
34822	3637	5	cold	cold	JJ
34822	3637	6	boiled	boil	VBN
34822	3637	7	potatoes	potato	NNS
34822	3637	8	that	that	WDT
34822	3637	9	are	be	VBP
34822	3637	10	a	a	DT
34822	3637	11	little	little	JJ
34822	3637	12	underdone	underdone	NN
34822	3637	13	into	into	IN
34822	3637	14	dice	dice	NNS
34822	3637	15	or	or	CC
34822	3637	16	into	into	IN
34822	3637	17	slices	slice	NNS
34822	3637	18	one	one	CD
34822	3637	19	eighth	eighth	NN
34822	3637	20	of	of	IN
34822	3637	21	an	an	DT
34822	3637	22	inch	inch	NN
34822	3637	23	thick	thick	JJ
34822	3637	24	.	.	.
34822	3638	1	Put	put	VB
34822	3638	2	them	-PRON-	PRP
34822	3638	3	in	in	IN
34822	3638	4	a	a	DT
34822	3638	5	saucepan	saucepan	NN
34822	3638	6	with	with	IN
34822	3638	7	enough	enough	JJ
34822	3638	8	milk	milk	NN
34822	3638	9	or	or	CC
34822	3638	10	cream	cream	NN
34822	3638	11	to	to	TO
34822	3638	12	cover	cover	VB
34822	3638	13	them	-PRON-	PRP
34822	3638	14	,	,	,
34822	3638	15	and	and	CC
34822	3638	16	cook	cook	VB
34822	3638	17	until	until	IN
34822	3638	18	the	the	DT
34822	3638	19	potatoes	potato	NNS
34822	3638	20	have	have	VBP
34822	3638	21	absorbed	absorb	VBN
34822	3638	22	nearly	nearly	RB
34822	3638	23	all	all	PDT
34822	3638	24	the	the	DT
34822	3638	25	milk	milk	NN
34822	3638	26	;	;	:
34822	3638	27	then	then	RB
34822	3638	28	to	to	IN
34822	3638	29	every	every	DT
34822	3638	30	two	two	CD
34822	3638	31	cupfuls	cupful	NNS
34822	3638	32	of	of	IN
34822	3638	33	potato	potato	NN
34822	3638	34	add	add	VB
34822	3638	35	one	one	CD
34822	3638	36	tablespoonful	tablespoonful	NN
34822	3638	37	of	of	IN
34822	3638	38	butter	butter	NN
34822	3638	39	,	,	,
34822	3638	40	one	one	CD
34822	3638	41	half	half	NN
34822	3638	42	teaspoonful	teaspoonful	JJ
34822	3638	43	of	of	IN
34822	3638	44	salt	salt	NN
34822	3638	45	,	,	,
34822	3638	46	a	a	DT
34822	3638	47	dash	dash	NN
34822	3638	48	of	of	IN
34822	3638	49	pepper	pepper	NN
34822	3638	50	,	,	,
34822	3638	51	and	and	CC
34822	3638	52	,	,	,
34822	3638	53	just	just	RB
34822	3638	54	before	before	IN
34822	3638	55	serving	serve	VBG
34822	3638	56	,	,	,
34822	3638	57	a	a	DT
34822	3638	58	teaspoonful	teaspoonful	NN
34822	3638	59	of	of	IN
34822	3638	60	parsley	parsley	NN
34822	3638	61	chopped	chop	VBD
34822	3638	62	very	very	RB
34822	3638	63	fine	fine	RB
34822	3638	64	;	;	:
34822	3638	65	or	or	CC
34822	3638	66	a	a	DT
34822	3638	67	white	white	JJ
34822	3638	68	sauce	sauce	NN
34822	3638	69	may	may	MD
34822	3638	70	be	be	VB
34822	3638	71	made	make	VBN
34822	3638	72	,	,	,
34822	3638	73	using	use	VBG
34822	3638	74	cream	cream	NN
34822	3638	75	,	,	,
34822	3638	76	if	if	IN
34822	3638	77	convenient	convenient	JJ
34822	3638	78	,	,	,
34822	3638	79	and	and	CC
34822	3638	80	the	the	DT
34822	3638	81	potatoes	potato	NNS
34822	3638	82	placed	place	VBN
34822	3638	83	in	in	IN
34822	3638	84	it	-PRON-	PRP
34822	3638	85	just	just	RB
34822	3638	86	long	long	RB
34822	3638	87	enough	enough	RB
34822	3638	88	to	to	TO
34822	3638	89	heat	heat	VB
34822	3638	90	them	-PRON-	PRP
34822	3638	91	;	;	:
34822	3638	92	or	or	CC
34822	3638	93	a	a	DT
34822	3638	94	cream	cream	NN
34822	3638	95	sauce	sauce	NN
34822	3638	96	may	may	MD
34822	3638	97	be	be	VB
34822	3638	98	poured	pour	VBN
34822	3638	99	over	over	RP
34822	3638	100	hot	hot	JJ
34822	3638	101	boiled	boil	VBN
34822	3638	102	potatoes	potato	NNS
34822	3638	103	;	;	:
34822	3638	104	then	then	RB
34822	3638	105	sprinkle	sprinkle	VB
34822	3638	106	with	with	IN
34822	3638	107	parsley	parsley	NN
34822	3638	108	.	.	.
34822	3639	1	=	=	NFP
34822	3639	2	BROILED	broiled	NN
34822	3639	3	POTATOES=	potatoes=	CC
34822	3639	4	Peel	peel	VB
34822	3639	5	and	and	CC
34822	3639	6	cut	cut	VB
34822	3639	7	the	the	DT
34822	3639	8	potatoes	potato	NNS
34822	3639	9	lengthwise	lengthwise	RB
34822	3639	10	into	into	IN
34822	3639	11	slices	slice	NNS
34822	3639	12	one	one	CD
34822	3639	13	quarter	quarter	NN
34822	3639	14	of	of	IN
34822	3639	15	an	an	DT
34822	3639	16	inch	inch	NN
34822	3639	17	thick	thick	JJ
34822	3639	18	.	.	.
34822	3640	1	Broil	broil	VB
34822	3640	2	them	-PRON-	PRP
34822	3640	3	on	on	IN
34822	3640	4	both	both	DT
34822	3640	5	sides	side	NNS
34822	3640	6	over	over	IN
34822	3640	7	moderate	moderate	JJ
34822	3640	8	heat	heat	NN
34822	3640	9	until	until	IN
34822	3640	10	tender	tender	NN
34822	3640	11	;	;	:
34822	3640	12	spread	spread	VB
34822	3640	13	each	each	DT
34822	3640	14	slice	slice	NN
34822	3640	15	with	with	IN
34822	3640	16	butter	butter	NN
34822	3640	17	,	,	,
34822	3640	18	and	and	CC
34822	3640	19	sprinkle	sprinkle	VB
34822	3640	20	with	with	IN
34822	3640	21	salt	salt	NN
34822	3640	22	and	and	CC
34822	3640	23	pepper	pepper	NN
34822	3640	24	.	.	.
34822	3641	1	Serve	serve	VB
34822	3641	2	very	very	RB
34822	3641	3	hot	hot	JJ
34822	3641	4	.	.	.
34822	3642	1	Or	or	CC
34822	3642	2	,	,	,
34822	3642	3	use	use	VB
34822	3642	4	cold	cold	JJ
34822	3642	5	boiled	boil	VBN
34822	3642	6	potatoes	potato	NNS
34822	3642	7	.	.	.
34822	3643	1	Dip	dip	VB
34822	3643	2	each	each	DT
34822	3643	3	slice	slice	NN
34822	3643	4	in	in	IN
34822	3643	5	melted	melted	JJ
34822	3643	6	butter	butter	NN
34822	3643	7	;	;	:
34822	3643	8	sprinkle	sprinkle	VB
34822	3643	9	with	with	IN
34822	3643	10	pepper	pepper	NN
34822	3643	11	and	and	CC
34822	3643	12	salt	salt	NN
34822	3643	13	and	and	CC
34822	3643	14	broil	broil	VB
34822	3643	15	three	three	CD
34822	3643	16	minutes	minute	NNS
34822	3643	17	on	on	IN
34822	3643	18	each	each	DT
34822	3643	19	side	side	NN
34822	3643	20	.	.	.
34822	3644	1	=	=	NFP
34822	3644	2	BAKED	BAKED	NNP
34822	3644	3	POTATOES=	POTATOES=	NNP
34822	3644	4	Select	select	VB
34822	3644	5	large	large	JJ
34822	3644	6	potatoes	potato	NNS
34822	3644	7	of	of	IN
34822	3644	8	uniform	uniform	JJ
34822	3644	9	size	size	NN
34822	3644	10	and	and	CC
34822	3644	11	shape	shape	NN
34822	3644	12	.	.	.
34822	3645	1	Wash	wash	VB
34822	3645	2	and	and	CC
34822	3645	3	scrub	scrub	VB
34822	3645	4	them	-PRON-	PRP
34822	3645	5	with	with	IN
34822	3645	6	a	a	DT
34822	3645	7	brush	brush	NN
34822	3645	8	.	.	.
34822	3646	1	Bake	bake	VB
34822	3646	2	them	-PRON-	PRP
34822	3646	3	in	in	IN
34822	3646	4	a	a	DT
34822	3646	5	hot	hot	JJ
34822	3646	6	oven	oven	NN
34822	3646	7	about	about	IN
34822	3646	8	an	an	DT
34822	3646	9	hour	hour	NN
34822	3646	10	,	,	,
34822	3646	11	or	or	CC
34822	3646	12	until	until	IN
34822	3646	13	soft	soft	JJ
34822	3646	14	;	;	:
34822	3646	15	press	press	VB
34822	3646	16	them	-PRON-	PRP
34822	3646	17	to	to	TO
34822	3646	18	see	see	VB
34822	3646	19	if	if	IN
34822	3646	20	done	do	VBN
34822	3646	21	,	,	,
34822	3646	22	but	but	CC
34822	3646	23	do	do	VBP
34822	3646	24	not	not	RB
34822	3646	25	pierce	pierce	VB
34822	3646	26	them	-PRON-	PRP
34822	3646	27	with	with	IN
34822	3646	28	a	a	DT
34822	3646	29	fork	fork	NN
34822	3646	30	;	;	:
34822	3646	31	when	when	WRB
34822	3646	32	soft	soft	JJ
34822	3646	33	break	break	VBP
34822	3646	34	the	the	DT
34822	3646	35	skin	skin	NN
34822	3646	36	in	in	IN
34822	3646	37	one	one	CD
34822	3646	38	place	place	NN
34822	3646	39	,	,	,
34822	3646	40	and	and	CC
34822	3646	41	serve	serve	VB
34822	3646	42	at	at	IN
34822	3646	43	once	once	RB
34822	3646	44	on	on	IN
34822	3646	45	a	a	DT
34822	3646	46	napkin	napkin	NN
34822	3646	47	.	.	.
34822	3647	1	They	-PRON-	PRP
34822	3647	2	become	become	VBP
34822	3647	3	watery	watery	JJ
34822	3647	4	if	if	IN
34822	3647	5	kept	keep	VBN
34822	3647	6	.	.	.
34822	3648	1	=	=	NFP
34822	3648	2	STUFFED	STUFFED	NNP
34822	3648	3	POTATOES=	POTATOES=	NNP
34822	3648	4	Select	Select	NNP
34822	3648	5	potatoes	potato	NNS
34822	3648	6	of	of	IN
34822	3648	7	equal	equal	JJ
34822	3648	8	size	size	NN
34822	3648	9	and	and	CC
34822	3648	10	shape	shape	NN
34822	3648	11	,	,	,
34822	3648	12	wash	wash	NN
34822	3648	13	and	and	CC
34822	3648	14	scrub	scrub	VBD
34822	3648	15	them	-PRON-	PRP
34822	3648	16	well	well	RB
34822	3648	17	and	and	CC
34822	3648	18	bake	bake	VB
34822	3648	19	them	-PRON-	PRP
34822	3648	20	.	.	.
34822	3649	1	While	while	IN
34822	3649	2	they	-PRON-	PRP
34822	3649	3	are	be	VBP
34822	3649	4	still	still	RB
34822	3649	5	hot	hot	JJ
34822	3649	6	cut	cut	NN
34822	3649	7	a	a	DT
34822	3649	8	piece	piece	NN
34822	3649	9	off	off	IN
34822	3649	10	the	the	DT
34822	3649	11	top	top	NN
34822	3649	12	of	of	IN
34822	3649	13	each	each	DT
34822	3649	14	,	,	,
34822	3649	15	and	and	CC
34822	3649	16	with	with	IN
34822	3649	17	a	a	DT
34822	3649	18	spoon	spoon	NN
34822	3649	19	scoop	scoop	NN
34822	3649	20	out	out	IN
34822	3649	21	the	the	DT
34822	3649	22	potato	potato	NN
34822	3649	23	,	,	,
34822	3649	24	leaving	leave	VBG
34822	3649	25	the	the	DT
34822	3649	26	skin	skin	NN
34822	3649	27	unbroken	unbroken	JJ
34822	3649	28	.	.	.
34822	3650	1	Mash	mash	NN
34822	3650	2	and	and	CC
34822	3650	3	season	season	VB
34822	3650	4	the	the	DT
34822	3650	5	potato	potato	NN
34822	3650	6	,	,	,
34822	3650	7	using	use	VBG
34822	3650	8	a	a	DT
34822	3650	9	little	little	JJ
34822	3650	10	hot	hot	JJ
34822	3650	11	milk	milk	NN
34822	3650	12	and	and	CC
34822	3650	13	beating	beat	VBG
34822	3650	14	it	-PRON-	PRP
34822	3650	15	well	well	RB
34822	3650	16	to	to	TO
34822	3650	17	make	make	VB
34822	3650	18	it	-PRON-	PRP
34822	3650	19	light	light	JJ
34822	3650	20	.	.	.
34822	3651	1	Fill	fill	VB
34822	3651	2	the	the	DT
34822	3651	3	potato	potato	NN
34822	3651	4	skins	skin	NNS
34822	3651	5	with	with	IN
34822	3651	6	the	the	DT
34822	3651	7	mashed	mashed	JJ
34822	3651	8	potato	potato	NN
34822	3651	9	,	,	,
34822	3651	10	letting	let	VBG
34822	3651	11	it	-PRON-	PRP
34822	3651	12	rise	rise	VB
34822	3651	13	a	a	DT
34822	3651	14	little	little	JJ
34822	3651	15	above	above	IN
34822	3651	16	the	the	DT
34822	3651	17	top	top	NN
34822	3651	18	of	of	IN
34822	3651	19	the	the	DT
34822	3651	20	skin	skin	NN
34822	3651	21	.	.	.
34822	3652	1	Place	place	VB
34822	3652	2	a	a	DT
34822	3652	3	piece	piece	NN
34822	3652	4	of	of	IN
34822	3652	5	butter	butter	NN
34822	3652	6	on	on	IN
34822	3652	7	the	the	DT
34822	3652	8	top	top	NN
34822	3652	9	of	of	IN
34822	3652	10	each	each	DT
34822	3652	11	,	,	,
34822	3652	12	and	and	CC
34822	3652	13	put	put	VBD
34822	3652	14	them	-PRON-	PRP
34822	3652	15	in	in	IN
34822	3652	16	the	the	DT
34822	3652	17	oven	oven	NN
34822	3652	18	to	to	TO
34822	3652	19	get	get	VB
34822	3652	20	well	well	RB
34822	3652	21	heated	heated	JJ
34822	3652	22	and	and	CC
34822	3652	23	slightly	slightly	RB
34822	3652	24	brown	brown	VB
34822	3652	25	the	the	DT
34822	3652	26	tops	top	NNS
34822	3652	27	;	;	:
34822	3652	28	or	or	CC
34822	3652	29	cut	cut	VB
34822	3652	30	the	the	DT
34822	3652	31	baked	bake	VBN
34822	3652	32	potatoes	potato	NNS
34822	3652	33	in	in	IN
34822	3652	34	two	two	CD
34822	3652	35	,	,	,
34822	3652	36	lengthwise	lengthwise	RB
34822	3652	37	,	,	,
34822	3652	38	and	and	CC
34822	3652	39	when	when	WRB
34822	3652	40	the	the	DT
34822	3652	41	skins	skin	NNS
34822	3652	42	are	be	VBP
34822	3652	43	filled	fill	VBN
34822	3652	44	,	,	,
34822	3652	45	smooth	smooth	VB
34822	3652	46	the	the	DT
34822	3652	47	potato	potato	NN
34822	3652	48	even	even	RB
34822	3652	49	with	with	IN
34822	3652	50	the	the	DT
34822	3652	51	skin	skin	NN
34822	3652	52	;	;	:
34822	3652	53	brush	brush	VB
34822	3652	54	them	-PRON-	PRP
34822	3652	55	with	with	IN
34822	3652	56	egg	egg	NN
34822	3652	57	and	and	CC
34822	3652	58	set	set	VBN
34822	3652	59	in	in	IN
34822	3652	60	the	the	DT
34822	3652	61	oven	oven	NN
34822	3652	62	to	to	TO
34822	3652	63	glaze	glaze	VB
34822	3652	64	.	.	.
34822	3653	1	(	(	-LRB-
34822	3653	2	See	see	VB
34822	3653	3	illustration	illustration	NN
34822	3653	4	.	.	.
34822	3653	5	)	)	-RRB-
34822	3654	1	[	[	-LRB-
34822	3654	2	Illustration	illustration	NN
34822	3654	3	:	:	:
34822	3654	4	STUFFED	stuffed	NN
34822	3654	5	BAKED	baked	NN
34822	3654	6	POTATOES	potato	NNS
34822	3654	7	.	.	.
34822	3655	1	(	(	-LRB-
34822	3655	2	SEE	SEE	NNP
34822	3655	3	PAGE	PAGE	NNP
34822	3655	4	204	204	CD
34822	3655	5	.	.	.
34822	3655	6	)	)	-RRB-
34822	3655	7	]	]	-RRB-
34822	3656	1	=	=	NFP
34822	3656	2	POTATOES	potato	NNS
34822	3656	3	BAKED	BAKED	NNP
34822	3656	4	WITH	with	IN
34822	3656	5	MEAT=	MEAT=	NNP
34822	3656	6	Pare	Pare	NNP
34822	3656	7	the	the	DT
34822	3656	8	potatoes	potato	NNS
34822	3656	9	,	,	,
34822	3656	10	and	and	CC
34822	3656	11	place	place	VB
34822	3656	12	them	-PRON-	PRP
34822	3656	13	in	in	IN
34822	3656	14	the	the	DT
34822	3656	15	dripping	dripping	JJ
34822	3656	16	-	-	HYPH
34822	3656	17	pan	pan	NN
34822	3656	18	with	with	IN
34822	3656	19	the	the	DT
34822	3656	20	meat	meat	NN
34822	3656	21	one	one	CD
34822	3656	22	hour	hour	NN
34822	3656	23	before	before	IN
34822	3656	24	the	the	DT
34822	3656	25	meat	meat	NN
34822	3656	26	is	be	VBZ
34822	3656	27	to	to	TO
34822	3656	28	be	be	VB
34822	3656	29	removed	remove	VBN
34822	3656	30	.	.	.
34822	3657	1	Baste	baste	IN
34822	3657	2	them	-PRON-	PRP
34822	3657	3	with	with	IN
34822	3657	4	the	the	DT
34822	3657	5	drippings	dripping	NNS
34822	3657	6	,	,	,
34822	3657	7	and	and	CC
34822	3657	8	turn	turn	VB
34822	3657	9	so	so	IN
34822	3657	10	all	all	DT
34822	3657	11	sides	side	NNS
34822	3657	12	will	will	MD
34822	3657	13	be	be	VB
34822	3657	14	browned	brown	VBN
34822	3657	15	.	.	.
34822	3658	1	=	=	NFP
34822	3658	2	LYONNAISE	LYONNAISE	NNP
34822	3658	3	POTATOES=	POTATOES=	NNP
34822	3658	4	Put	put	VB
34822	3658	5	one	one	CD
34822	3658	6	and	and	CC
34822	3658	7	a	a	DT
34822	3658	8	half	half	NN
34822	3658	9	tablespoonfuls	tablespoonful	NNS
34822	3658	10	of	of	IN
34822	3658	11	butter	butter	NN
34822	3658	12	in	in	IN
34822	3658	13	a	a	DT
34822	3658	14	frying	frying	JJ
34822	3658	15	-	-	HYPH
34822	3658	16	pan	pan	NN
34822	3658	17	.	.	.
34822	3659	1	When	when	WRB
34822	3659	2	melted	melt	VBN
34822	3659	3	add	add	VBP
34822	3659	4	a	a	DT
34822	3659	5	scant	scant	JJ
34822	3659	6	tablespoonful	tablespoonful	NN
34822	3659	7	of	of	IN
34822	3659	8	chopped	chopped	JJ
34822	3659	9	onion	onion	NN
34822	3659	10	;	;	:
34822	3659	11	let	let	VB
34822	3659	12	it	-PRON-	PRP
34822	3659	13	slightly	slightly	RB
34822	3659	14	color	color	VB
34822	3659	15	,	,	,
34822	3659	16	then	then	RB
34822	3659	17	add	add	VB
34822	3659	18	two	two	CD
34822	3659	19	cupfuls	cupful	NNS
34822	3659	20	of	of	IN
34822	3659	21	cold	cold	JJ
34822	3659	22	boiled	boil	VBN
34822	3659	23	potatoes	potato	NNS
34822	3659	24	cut	cut	VBN
34822	3659	25	into	into	IN
34822	3659	26	dice	dice	NN
34822	3659	27	.	.	.
34822	3660	1	Stir	stir	VB
34822	3660	2	until	until	IN
34822	3660	3	the	the	DT
34822	3660	4	potato	potato	NN
34822	3660	5	has	have	VBZ
34822	3660	6	absorbed	absorb	VBN
34822	3660	7	all	all	PDT
34822	3660	8	the	the	DT
34822	3660	9	butter	butter	NN
34822	3660	10	,	,	,
34822	3660	11	and	and	CC
34822	3660	12	become	become	VB
34822	3660	13	slightly	slightly	RB
34822	3660	14	browned	brown	VBN
34822	3660	15	;	;	:
34822	3660	16	then	then	RB
34822	3660	17	sprinkle	sprinkle	VB
34822	3660	18	with	with	IN
34822	3660	19	salt	salt	NN
34822	3660	20	,	,	,
34822	3660	21	pepper	pepper	NN
34822	3660	22	,	,	,
34822	3660	23	and	and	CC
34822	3660	24	a	a	DT
34822	3660	25	tablespoonful	tablespoonful	NN
34822	3660	26	of	of	IN
34822	3660	27	chopped	chop	VBN
34822	3660	28	parsley	parsley	NN
34822	3660	29	.	.	.
34822	3661	1	Mix	mix	VB
34822	3661	2	well	well	RB
34822	3661	3	,	,	,
34822	3661	4	and	and	CC
34822	3661	5	serve	serve	VB
34822	3661	6	very	very	RB
34822	3661	7	hot	hot	JJ
34822	3661	8	.	.	.
34822	3662	1	=	=	NFP
34822	3662	2	FRIED	FRIED	NNP
34822	3662	3	POTATOES=	POTATOES=	NNP
34822	3662	4	Cold	Cold	NNP
34822	3662	5	boiled	boil	VBN
34822	3662	6	potatoes	potato	NNS
34822	3662	7	are	be	VBP
34822	3662	8	sliced	slice	VBN
34822	3662	9	,	,	,
34822	3662	10	then	then	RB
34822	3662	11	put	put	VB
34822	3662	12	into	into	IN
34822	3662	13	a	a	DT
34822	3662	14	sauté	sauté	JJ
34822	3662	15	-	-	HYPH
34822	3662	16	pan	pan	NN
34822	3662	17	with	with	IN
34822	3662	18	butter	butter	NN
34822	3662	19	,	,	,
34822	3662	20	and	and	CC
34822	3662	21	cooked	cook	VBN
34822	3662	22	until	until	IN
34822	3662	23	browned	brown	VBN
34822	3662	24	on	on	IN
34822	3662	25	both	both	DT
34822	3662	26	sides	side	NNS
34822	3662	27	.	.	.
34822	3663	1	If	if	IN
34822	3663	2	rolled	roll	VBN
34822	3663	3	in	in	IN
34822	3663	4	flour	flour	NN
34822	3663	5	they	-PRON-	PRP
34822	3663	6	will	will	MD
34822	3663	7	form	form	VB
34822	3663	8	a	a	DT
34822	3663	9	crisp	crisp	JJ
34822	3663	10	crust	crust	NN
34822	3663	11	.	.	.
34822	3664	1	Raw	raw	JJ
34822	3664	2	potatoes	potato	NNS
34822	3664	3	are	be	VBP
34822	3664	4	sliced	slice	VBN
34822	3664	5	or	or	CC
34822	3664	6	cut	cut	VBN
34822	3664	7	into	into	IN
34822	3664	8	any	any	DT
34822	3664	9	shape	shape	NN
34822	3664	10	,	,	,
34822	3664	11	and	and	CC
34822	3664	12	put	put	VBN
34822	3664	13	into	into	IN
34822	3664	14	cold	cold	JJ
34822	3664	15	water	water	NN
34822	3664	16	for	for	IN
34822	3664	17	half	half	PDT
34822	3664	18	an	an	DT
34822	3664	19	hour	hour	NN
34822	3664	20	.	.	.
34822	3665	1	They	-PRON-	PRP
34822	3665	2	are	be	VBP
34822	3665	3	then	then	RB
34822	3665	4	well	well	RB
34822	3665	5	dried	dry	VBN
34822	3665	6	on	on	IN
34822	3665	7	a	a	DT
34822	3665	8	napkin	napkin	NN
34822	3665	9	,	,	,
34822	3665	10	and	and	CC
34822	3665	11	immersed	immerse	VBN
34822	3665	12	in	in	IN
34822	3665	13	hot	hot	JJ
34822	3665	14	fat	fat	NN
34822	3665	15	until	until	IN
34822	3665	16	done	do	VBN
34822	3665	17	.	.	.
34822	3666	1	Too	too	RB
34822	3666	2	many	many	JJ
34822	3666	3	must	must	MD
34822	3666	4	not	not	RB
34822	3666	5	be	be	VB
34822	3666	6	put	put	VBN
34822	3666	7	in	in	IN
34822	3666	8	the	the	DT
34822	3666	9	basket	basket	NN
34822	3666	10	at	at	IN
34822	3666	11	once	once	RB
34822	3666	12	,	,	,
34822	3666	13	as	as	IN
34822	3666	14	it	-PRON-	PRP
34822	3666	15	cools	cool	VBZ
34822	3666	16	the	the	DT
34822	3666	17	fat	fat	NN
34822	3666	18	(	(	-LRB-
34822	3666	19	see	see	VB
34822	3666	20	frying	frying	NN
34822	3666	21	,	,	,
34822	3666	22	page	page	NN
34822	3666	23	72	72	CD
34822	3666	24	)	)	-RRB-
34822	3666	25	.	.	.
34822	3667	1	Fry	fry	VB
34822	3667	2	them	-PRON-	PRP
34822	3667	3	to	to	IN
34822	3667	4	an	an	DT
34822	3667	5	amber	amber	NN
34822	3667	6	color	color	NN
34822	3667	7	;	;	:
34822	3667	8	then	then	RB
34822	3667	9	drain	drain	VB
34822	3667	10	,	,	,
34822	3667	11	and	and	CC
34822	3667	12	place	place	VB
34822	3667	13	them	-PRON-	PRP
34822	3667	14	on	on	IN
34822	3667	15	a	a	DT
34822	3667	16	paper	paper	NN
34822	3667	17	in	in	IN
34822	3667	18	the	the	DT
34822	3667	19	oven	oven	NN
34822	3667	20	until	until	IN
34822	3667	21	all	all	DT
34822	3667	22	are	be	VBP
34822	3667	23	done	do	VBN
34822	3667	24	.	.	.
34822	3668	1	Serve	serve	VB
34822	3668	2	them	-PRON-	PRP
34822	3668	3	at	at	IN
34822	3668	4	once	once	RB
34822	3668	5	,	,	,
34822	3668	6	as	as	IN
34822	3668	7	they	-PRON-	PRP
34822	3668	8	lose	lose	VBP
34822	3668	9	their	-PRON-	PRP$
34822	3668	10	crispness	crispness	NN
34822	3668	11	if	if	IN
34822	3668	12	kept	keep	VBN
34822	3668	13	.	.	.
34822	3669	1	=	=	NFP
34822	3669	2	FRIED	FRIED	NNP
34822	3669	3	POTATO	POTATO	NNP
34822	3669	4	BALLS	ball	NNS
34822	3669	5	AND	and	CC
34822	3669	6	STRAWS=	STRAWS=	.
34822	3669	7	To	to	TO
34822	3669	8	make	make	VB
34822	3669	9	balls	ball	NNS
34822	3669	10	use	use	VB
34822	3669	11	a	a	DT
34822	3669	12	potato	potato	NN
34822	3669	13	scoop	scoop	NN
34822	3669	14	;	;	:
34822	3669	15	press	press	VB
34822	3669	16	it	-PRON-	PRP
34822	3669	17	well	well	RB
34822	3669	18	into	into	IN
34822	3669	19	the	the	DT
34822	3669	20	potato	potato	NN
34822	3669	21	before	before	IN
34822	3669	22	turning	turn	VBG
34822	3669	23	it	-PRON-	PRP
34822	3669	24	.	.	.
34822	3670	1	To	to	TO
34822	3670	2	make	make	VB
34822	3670	3	straws	straw	NNS
34822	3670	4	cut	cut	VB
34822	3670	5	the	the	DT
34822	3670	6	potato	potato	NN
34822	3670	7	into	into	IN
34822	3670	8	slices	slice	NNS
34822	3670	9	lengthwise	lengthwise	RB
34822	3670	10	,	,	,
34822	3670	11	and	and	CC
34822	3670	12	then	then	RB
34822	3670	13	into	into	IN
34822	3670	14	strips	strip	NNS
34822	3670	15	,	,	,
34822	3670	16	making	make	VBG
34822	3670	17	each	each	DT
34822	3670	18	one	one	NN
34822	3670	19	about	about	RB
34822	3670	20	one	one	CD
34822	3670	21	eighth	eighth	NN
34822	3670	22	of	of	IN
34822	3670	23	an	an	DT
34822	3670	24	inch	inch	NN
34822	3670	25	thick	thick	JJ
34822	3670	26	.	.	.
34822	3671	1	Slices	slice	NNS
34822	3671	2	or	or	CC
34822	3671	3	strips	strip	NNS
34822	3671	4	cut	cut	VBN
34822	3671	5	with	with	IN
34822	3671	6	a	a	DT
34822	3671	7	fluted	fluted	JJ
34822	3671	8	knife	knife	NN
34822	3671	9	are	be	VBP
34822	3671	10	good	good	JJ
34822	3671	11	forms	form	NNS
34822	3671	12	for	for	IN
34822	3671	13	fried	fried	JJ
34822	3671	14	potatoes	potato	NNS
34822	3671	15	.	.	.
34822	3672	1	Fry	fry	PRP
34822	3672	2	the	the	DT
34822	3672	3	potatoes	potato	NNS
34822	3672	4	in	in	IN
34822	3672	5	hot	hot	JJ
34822	3672	6	fat	fat	NN
34822	3672	7	,	,	,
34822	3672	8	using	use	VBG
34822	3672	9	a	a	DT
34822	3672	10	basket	basket	NN
34822	3672	11	.	.	.
34822	3673	1	Fancy	fancy	JJ
34822	3673	2	fried	fried	JJ
34822	3673	3	potatoes	potato	NNS
34822	3673	4	are	be	VBP
34822	3673	5	used	use	VBN
34822	3673	6	to	to	TO
34822	3673	7	garnish	garnish	VB
34822	3673	8	any	any	DT
34822	3673	9	broiled	broil	VBN
34822	3673	10	meat	meat	NN
34822	3673	11	dish	dish	NN
34822	3673	12	.	.	.
34822	3674	1	There	there	EX
34822	3674	2	are	be	VBP
34822	3674	3	many	many	JJ
34822	3674	4	kinds	kind	NNS
34822	3674	5	of	of	IN
34822	3674	6	cutters	cutter	NNS
34822	3674	7	to	to	TO
34822	3674	8	give	give	VB
34822	3674	9	different	different	JJ
34822	3674	10	shapes	shape	NNS
34822	3674	11	to	to	IN
34822	3674	12	potatoes	potato	NNS
34822	3674	13	.	.	.
34822	3675	1	=	=	NFP
34822	3675	2	SARATOGA	SARATOGA	NNP
34822	3675	3	POTATOES=	POTATOES=	NNP
34822	3675	4	Cut	Cut	NNP
34822	3675	5	the	the	DT
34822	3675	6	potatoes	potato	NNS
34822	3675	7	with	with	IN
34822	3675	8	a	a	DT
34822	3675	9	plane	plane	NN
34822	3675	10	into	into	IN
34822	3675	11	slices	slice	NNS
34822	3675	12	as	as	RB
34822	3675	13	thin	thin	JJ
34822	3675	14	as	as	IN
34822	3675	15	paper	paper	NN
34822	3675	16	if	if	IN
34822	3675	17	possible	possible	JJ
34822	3675	18	.	.	.
34822	3676	1	Let	let	VB
34822	3676	2	them	-PRON-	PRP
34822	3676	3	soak	soak	VB
34822	3676	4	in	in	IN
34822	3676	5	cold	cold	JJ
34822	3676	6	water	water	NN
34822	3676	7	for	for	IN
34822	3676	8	a	a	DT
34822	3676	9	little	little	JJ
34822	3676	10	time	time	NN
34822	3676	11	to	to	TO
34822	3676	12	wash	wash	VB
34822	3676	13	out	out	RP
34822	3676	14	the	the	DT
34822	3676	15	starch	starch	NN
34822	3676	16	;	;	:
34822	3676	17	then	then	RB
34822	3676	18	put	put	VB
34822	3676	19	them	-PRON-	PRP
34822	3676	20	into	into	IN
34822	3676	21	fresh	fresh	JJ
34822	3676	22	water	water	NN
34822	3676	23	with	with	IN
34822	3676	24	a	a	DT
34822	3676	25	piece	piece	NN
34822	3676	26	of	of	IN
34822	3676	27	ice	ice	NN
34822	3676	28	to	to	TO
34822	3676	29	thoroughly	thoroughly	RB
34822	3676	30	chill	chill	VB
34822	3676	31	them	-PRON-	PRP
34822	3676	32	.	.	.
34822	3677	1	Drain	drain	VB
34822	3677	2	a	a	DT
34822	3677	3	few	few	JJ
34822	3677	4	of	of	IN
34822	3677	5	the	the	DT
34822	3677	6	slices	slice	NNS
34822	3677	7	at	at	IN
34822	3677	8	a	a	DT
34822	3677	9	time	time	NN
34822	3677	10	,	,	,
34822	3677	11	dry	dry	VB
34822	3677	12	them	-PRON-	PRP
34822	3677	13	on	on	IN
34822	3677	14	a	a	DT
34822	3677	15	napkin	napkin	NN
34822	3677	16	;	;	:
34822	3677	17	put	put	VBD
34822	3677	18	them	-PRON-	PRP
34822	3677	19	in	in	IN
34822	3677	20	a	a	DT
34822	3677	21	frying	frying	JJ
34822	3677	22	basket	basket	NN
34822	3677	23	and	and	CC
34822	3677	24	immerse	immerse	VB
34822	3677	25	them	-PRON-	PRP
34822	3677	26	in	in	IN
34822	3677	27	smoking	smoking	NN
34822	3677	28	-	-	HYPH
34822	3677	29	hot	hot	JJ
34822	3677	30	fat	fat	NN
34822	3677	31	.	.	.
34822	3678	1	Keep	keep	VB
34822	3678	2	them	-PRON-	PRP
34822	3678	3	separated	separate	VBN
34822	3678	4	,	,	,
34822	3678	5	and	and	CC
34822	3678	6	remove	remove	VB
34822	3678	7	as	as	RB
34822	3678	8	soon	soon	RB
34822	3678	9	as	as	IN
34822	3678	10	slightly	slightly	RB
34822	3678	11	colored	color	VBN
34822	3678	12	.	.	.
34822	3679	1	Turn	turn	VB
34822	3679	2	them	-PRON-	PRP
34822	3679	3	into	into	IN
34822	3679	4	a	a	DT
34822	3679	5	colander	colander	NN
34822	3679	6	to	to	TO
34822	3679	7	drain	drain	VB
34822	3679	8	,	,	,
34822	3679	9	and	and	CC
34822	3679	10	sprinkle	sprinkle	VB
34822	3679	11	them	-PRON-	PRP
34822	3679	12	with	with	IN
34822	3679	13	salt	salt	NN
34822	3679	14	.	.	.
34822	3680	1	When	when	WRB
34822	3680	2	the	the	DT
34822	3680	3	second	second	JJ
34822	3680	4	lot	lot	NN
34822	3680	5	are	be	VBP
34822	3680	6	fried	fried	JJ
34822	3680	7	turn	turn	NN
34822	3680	8	those	those	DT
34822	3680	9	in	in	IN
34822	3680	10	the	the	DT
34822	3680	11	colander	colander	NN
34822	3680	12	onto	onto	IN
34822	3680	13	a	a	DT
34822	3680	14	paper	paper	NN
34822	3680	15	in	in	IN
34822	3680	16	the	the	DT
34822	3680	17	open	open	JJ
34822	3680	18	oven	oven	NN
34822	3680	19	,	,	,
34822	3680	20	and	and	CC
34822	3680	21	so	so	RB
34822	3680	22	on	on	RB
34822	3680	23	until	until	IN
34822	3680	24	all	all	DT
34822	3680	25	are	be	VBP
34822	3680	26	done	do	VBN
34822	3680	27	.	.	.
34822	3681	1	Saratoga	saratoga	NN
34822	3681	2	potatoes	potato	NNS
34822	3681	3	should	should	MD
34822	3681	4	be	be	VB
34822	3681	5	perfectly	perfectly	RB
34822	3681	6	dry	dry	JJ
34822	3681	7	and	and	CC
34822	3681	8	crisp	crisp	JJ
34822	3681	9	.	.	.
34822	3682	1	They	-PRON-	PRP
34822	3682	2	may	may	MD
34822	3682	3	be	be	VB
34822	3682	4	used	use	VBN
34822	3682	5	hot	hot	JJ
34822	3682	6	or	or	CC
34822	3682	7	cold	cold	JJ
34822	3682	8	,	,	,
34822	3682	9	and	and	CC
34822	3682	10	will	will	MD
34822	3682	11	keep	keep	VB
34822	3682	12	for	for	IN
34822	3682	13	some	some	DT
34822	3682	14	time	time	NN
34822	3682	15	in	in	IN
34822	3682	16	a	a	DT
34822	3682	17	dry	dry	JJ
34822	3682	18	place	place	NN
34822	3682	19	.	.	.
34822	3683	1	If	if	IN
34822	3683	2	wanted	want	VBN
34822	3683	3	hot	hot	JJ
34822	3683	4	,	,	,
34822	3683	5	place	place	VB
34822	3683	6	them	-PRON-	PRP
34822	3683	7	in	in	IN
34822	3683	8	the	the	DT
34822	3683	9	oven	oven	JJ
34822	3683	10	a	a	DT
34822	3683	11	moment	moment	NN
34822	3683	12	before	before	IN
34822	3683	13	serving	serve	VBG
34822	3683	14	.	.	.
34822	3684	1	=	=	NFP
34822	3684	2	PUFFED	PUFFED	NNP
34822	3684	3	OR	or	CC
34822	3684	4	SOUFFLÉ	SOUFFLÉ	NNP
34822	3684	5	POTATOES=	potatoes=	CC
34822	3684	6	Peel	peel	VB
34822	3684	7	the	the	DT
34822	3684	8	potatoes	potato	NNS
34822	3684	9	;	;	:
34822	3684	10	cut	cut	VB
34822	3684	11	the	the	DT
34822	3684	12	sides	side	NNS
34822	3684	13	square	square	JJ
34822	3684	14	,	,	,
34822	3684	15	and	and	CC
34822	3684	16	trim	trim	VB
34822	3684	17	off	off	RP
34822	3684	18	the	the	DT
34822	3684	19	corners	corner	NNS
34822	3684	20	,	,	,
34822	3684	21	so	so	IN
34822	3684	22	as	as	IN
34822	3684	23	to	to	TO
34822	3684	24	give	give	VB
34822	3684	25	an	an	DT
34822	3684	26	oval	oval	JJ
34822	3684	27	shape	shape	NN
34822	3684	28	.	.	.
34822	3685	1	With	with	IN
34822	3685	2	one	one	CD
34822	3685	3	even	even	RB
34822	3685	4	cut	cut	VBD
34822	3685	5	slice	slice	VB
34822	3685	6	them	-PRON-	PRP
34822	3685	7	one	one	CD
34822	3685	8	eighth	eighth	NN
34822	3685	9	of	of	IN
34822	3685	10	an	an	DT
34822	3685	11	inch	inch	NN
34822	3685	12	thick	thick	JJ
34822	3685	13	the	the	DT
34822	3685	14	length	length	NN
34822	3685	15	of	of	IN
34822	3685	16	the	the	DT
34822	3685	17	potato	potato	NN
34822	3685	18	;	;	:
34822	3685	19	they	-PRON-	PRP
34822	3685	20	must	must	MD
34822	3685	21	be	be	VB
34822	3685	22	all	all	PDT
34822	3685	23	the	the	DT
34822	3685	24	same	same	JJ
34822	3685	25	size	size	NN
34822	3685	26	and	and	CC
34822	3685	27	shape	shape	NN
34822	3685	28	.	.	.
34822	3686	1	Soak	soak	VB
34822	3686	2	them	-PRON-	PRP
34822	3686	3	in	in	IN
34822	3686	4	cold	cold	JJ
34822	3686	5	water	water	NN
34822	3686	6	for	for	IN
34822	3686	7	half	half	PDT
34822	3686	8	an	an	DT
34822	3686	9	hour	hour	NN
34822	3686	10	;	;	:
34822	3686	11	dry	dry	VB
34822	3686	12	them	-PRON-	PRP
34822	3686	13	on	on	IN
34822	3686	14	a	a	DT
34822	3686	15	napkin	napkin	NN
34822	3686	16	,	,	,
34822	3686	17	and	and	CC
34822	3686	18	fry	fry	VB
34822	3686	19	them	-PRON-	PRP
34822	3686	20	in	in	IN
34822	3686	21	fat	fat	NN
34822	3686	22	which	which	WDT
34822	3686	23	is	be	VBZ
34822	3686	24	only	only	RB
34822	3686	25	moderately	moderately	RB
34822	3686	26	hot	hot	JJ
34822	3686	27	until	until	IN
34822	3686	28	they	-PRON-	PRP
34822	3686	29	are	be	VBP
34822	3686	30	soft	soft	JJ
34822	3686	31	,	,	,
34822	3686	32	but	but	CC
34822	3686	33	not	not	RB
34822	3686	34	colored	color	VBN
34822	3686	35	.	.	.
34822	3687	1	Remove	remove	VB
34822	3687	2	and	and	CC
34822	3687	3	place	place	VB
34822	3687	4	them	-PRON-	PRP
34822	3687	5	on	on	IN
34822	3687	6	a	a	DT
34822	3687	7	sieve	sieve	NN
34822	3687	8	to	to	TO
34822	3687	9	drain	drain	VB
34822	3687	10	and	and	CC
34822	3687	11	cool	cool	VB
34822	3687	12	.	.	.
34822	3688	1	Then	then	RB
34822	3688	2	immerse	immerse	VB
34822	3688	3	them	-PRON-	PRP
34822	3688	4	in	in	IN
34822	3688	5	hot	hot	JJ
34822	3688	6	fat	fat	NN
34822	3688	7	,	,	,
34822	3688	8	when	when	WRB
34822	3688	9	they	-PRON-	PRP
34822	3688	10	will	will	MD
34822	3688	11	puff	puff	VB
34822	3688	12	into	into	IN
34822	3688	13	balls	ball	NNS
34822	3688	14	.	.	.
34822	3689	1	Toss	toss	VB
34822	3689	2	the	the	DT
34822	3689	3	basket	basket	NN
34822	3689	4	,	,	,
34822	3689	5	and	and	CC
34822	3689	6	remove	remove	VB
34822	3689	7	any	any	DT
34822	3689	8	that	that	WDT
34822	3689	9	do	do	VBP
34822	3689	10	not	not	RB
34822	3689	11	puff	puff	VB
34822	3689	12	.	.	.
34822	3690	1	Sprinkle	sprinkle	VB
34822	3690	2	with	with	IN
34822	3690	3	salt	salt	NN
34822	3690	4	,	,	,
34822	3690	5	and	and	CC
34822	3690	6	serve	serve	VB
34822	3690	7	them	-PRON-	PRP
34822	3690	8	on	on	IN
34822	3690	9	a	a	DT
34822	3690	10	napkin	napkin	NN
34822	3690	11	,	,	,
34822	3690	12	or	or	CC
34822	3690	13	as	as	IN
34822	3690	14	a	a	DT
34822	3690	15	garnish	garnish	NN
34822	3690	16	.	.	.
34822	3691	1	Holland	Holland	NNP
34822	3691	2	potatoes	potatoe	VBZ
34822	3691	3	best	well	RBS
34822	3691	4	suit	suit	VBP
34822	3691	5	this	this	DT
34822	3691	6	purpose	purpose	NN
34822	3691	7	;	;	:
34822	3691	8	it	-PRON-	PRP
34822	3691	9	is	be	VBZ
34822	3691	10	impossible	impossible	JJ
34822	3691	11	to	to	TO
34822	3691	12	get	get	VB
34822	3691	13	the	the	DT
34822	3691	14	same	same	JJ
34822	3691	15	result	result	NN
34822	3691	16	with	with	IN
34822	3691	17	most	most	JJS
34822	3691	18	of	of	IN
34822	3691	19	the	the	DT
34822	3691	20	other	other	JJ
34822	3691	21	varieties	variety	NNS
34822	3691	22	.	.	.
34822	3692	1	=	=	NFP
34822	3692	2	SWEET	SWEET	NNP
34822	3692	3	POTATOES=	POTATOES=	NNP
34822	3692	4	Wash	Wash	NNP
34822	3692	5	and	and	CC
34822	3692	6	scrub	scrub	VB
34822	3692	7	the	the	DT
34822	3692	8	potatoes	potato	NNS
34822	3692	9	;	;	:
34822	3692	10	put	put	VBD
34822	3692	11	them	-PRON-	PRP
34822	3692	12	in	in	IN
34822	3692	13	boiling	boil	VBG
34822	3692	14	water	water	NN
34822	3692	15	,	,	,
34822	3692	16	and	and	CC
34822	3692	17	cook	cook	VB
34822	3692	18	until	until	IN
34822	3692	19	they	-PRON-	PRP
34822	3692	20	can	can	MD
34822	3692	21	be	be	VB
34822	3692	22	pierced	pierce	VBN
34822	3692	23	with	with	IN
34822	3692	24	a	a	DT
34822	3692	25	fork	fork	NN
34822	3692	26	;	;	:
34822	3692	27	then	then	RB
34822	3692	28	pour	pour	VB
34822	3692	29	off	off	RP
34822	3692	30	the	the	DT
34822	3692	31	water	water	NN
34822	3692	32	.	.	.
34822	3693	1	Cover	cover	VB
34822	3693	2	the	the	DT
34822	3693	3	pot	pot	NN
34822	3693	4	with	with	IN
34822	3693	5	a	a	DT
34822	3693	6	cloth	cloth	NN
34822	3693	7	,	,	,
34822	3693	8	and	and	CC
34822	3693	9	draw	draw	VB
34822	3693	10	it	-PRON-	PRP
34822	3693	11	to	to	IN
34822	3693	12	the	the	DT
34822	3693	13	side	side	NN
34822	3693	14	of	of	IN
34822	3693	15	the	the	DT
34822	3693	16	range	range	NN
34822	3693	17	to	to	TO
34822	3693	18	let	let	VB
34822	3693	19	the	the	DT
34822	3693	20	potatoes	potato	NNS
34822	3693	21	steam	steam	NN
34822	3693	22	for	for	IN
34822	3693	23	ten	ten	CD
34822	3693	24	minutes	minute	NNS
34822	3693	25	.	.	.
34822	3694	1	Peel	peel	VB
34822	3694	2	them	-PRON-	PRP
34822	3694	3	before	before	IN
34822	3694	4	serving	serve	VBG
34822	3694	5	.	.	.
34822	3695	1	=	=	NFP
34822	3695	2	BAKED	BAKED	NNP
34822	3695	3	SWEET	SWEET	NNP
34822	3695	4	POTATOES=	POTATOES=	NNP
34822	3695	5	Wash	Wash	NNP
34822	3695	6	and	and	CC
34822	3695	7	scrub	scrub	VB
34822	3695	8	the	the	DT
34822	3695	9	potatoes	potato	NNS
34822	3695	10	without	without	IN
34822	3695	11	breaking	break	VBG
34822	3695	12	the	the	DT
34822	3695	13	skin	skin	NN
34822	3695	14	.	.	.
34822	3696	1	Bake	bake	VB
34822	3696	2	until	until	IN
34822	3696	3	soft	soft	JJ
34822	3696	4	;	;	:
34822	3696	5	then	then	RB
34822	3696	6	break	break	VB
34822	3696	7	the	the	DT
34822	3696	8	skin	skin	NN
34822	3696	9	in	in	IN
34822	3696	10	one	one	CD
34822	3696	11	place	place	NN
34822	3696	12	,	,	,
34822	3696	13	and	and	CC
34822	3696	14	serve	serve	VB
34822	3696	15	at	at	IN
34822	3696	16	once	once	RB
34822	3696	17	.	.	.
34822	3697	1	=	=	NFP
34822	3697	2	BROWNED	browned	NN
34822	3697	3	SWEET	SWEET	NNP
34822	3697	4	POTATOES=	POTATOES=	NNP
34822	3697	5	Cut	Cut	NNP
34822	3697	6	cold	cold	JJ
34822	3697	7	boiled	boil	VBN
34822	3697	8	potatoes	potato	NNS
34822	3697	9	into	into	IN
34822	3697	10	slices	slice	NNS
34822	3697	11	one	one	CD
34822	3697	12	quarter	quarter	NN
34822	3697	13	of	of	IN
34822	3697	14	an	an	DT
34822	3697	15	inch	inch	NN
34822	3697	16	thick	thick	JJ
34822	3697	17	.	.	.
34822	3698	1	Sprinkle	sprinkle	VB
34822	3698	2	them	-PRON-	PRP
34822	3698	3	with	with	IN
34822	3698	4	salt	salt	NN
34822	3698	5	and	and	CC
34822	3698	6	pepper	pepper	NN
34822	3698	7	;	;	,
34822	3698	8	spread	spread	VBN
34822	3698	9	with	with	IN
34822	3698	10	butter	butter	NN
34822	3698	11	,	,	,
34822	3698	12	and	and	CC
34822	3698	13	sprinkle	sprinkle	VB
34822	3698	14	with	with	IN
34822	3698	15	sugar	sugar	NN
34822	3698	16	.	.	.
34822	3699	1	Place	place	VB
34822	3699	2	them	-PRON-	PRP
34822	3699	3	in	in	IN
34822	3699	4	a	a	DT
34822	3699	5	hot	hot	JJ
34822	3699	6	oven	oven	NN
34822	3699	7	to	to	TO
34822	3699	8	brown	brown	VB
34822	3699	9	.	.	.
34822	3700	1	=	=	NFP
34822	3700	2	SWEET	SWEET	NNP
34822	3700	3	POTATO	POTATO	NNP
34822	3700	4	CROQUETTES=	CROQUETTES=	NNP
34822	3700	5	Follow	follow	VB
34822	3700	6	the	the	DT
34822	3700	7	rule	rule	NN
34822	3700	8	for	for	IN
34822	3700	9	potato	potato	NN
34822	3700	10	croquettes	croquette	NNS
34822	3700	11	given	give	VBN
34822	3700	12	on	on	IN
34822	3700	13	page	page	NN
34822	3700	14	202	202	CD
34822	3700	15	.	.	.
34822	3701	1	=	=	NFP
34822	3701	2	SWEET	SWEET	NNP
34822	3701	3	POTATO	POTATO	NNP
34822	3701	4	PURÉE=	PURÉE=	NNP
34822	3701	5	Mash	Mash	NNP
34822	3701	6	thoroughly	thoroughly	RB
34822	3701	7	the	the	DT
34822	3701	8	boiled	boil	VBN
34822	3701	9	potatoes	potato	NNS
34822	3701	10	,	,	,
34822	3701	11	and	and	CC
34822	3701	12	season	season	VB
34822	3701	13	them	-PRON-	PRP
34822	3701	14	well	well	RB
34822	3701	15	with	with	IN
34822	3701	16	salt	salt	NN
34822	3701	17	,	,	,
34822	3701	18	pepper	pepper	NN
34822	3701	19	,	,	,
34822	3701	20	and	and	CC
34822	3701	21	butter	butter	NN
34822	3701	22	;	;	:
34822	3701	23	add	add	VB
34822	3701	24	enough	enough	JJ
34822	3701	25	hot	hot	JJ
34822	3701	26	milk	milk	NN
34822	3701	27	to	to	TO
34822	3701	28	moisten	moisten	VB
34822	3701	29	them	-PRON-	PRP
34822	3701	30	.	.	.
34822	3702	1	Serve	serve	VB
34822	3702	2	it	-PRON-	PRP
34822	3702	3	the	the	DT
34822	3702	4	same	same	JJ
34822	3702	5	as	as	IN
34822	3702	6	mashed	mashed	JJ
34822	3702	7	white	white	JJ
34822	3702	8	potato	potato	NN
34822	3702	9	;	;	:
34822	3702	10	or	or	CC
34822	3702	11	put	put	VBD
34822	3702	12	it	-PRON-	PRP
34822	3702	13	in	in	IN
34822	3702	14	a	a	DT
34822	3702	15	pudding	pudding	JJ
34822	3702	16	-	-	HYPH
34822	3702	17	dish	dish	NN
34822	3702	18	,	,	,
34822	3702	19	brush	brush	VB
34822	3702	20	the	the	DT
34822	3702	21	top	top	NN
34822	3702	22	with	with	IN
34822	3702	23	egg	egg	NN
34822	3702	24	,	,	,
34822	3702	25	and	and	CC
34822	3702	26	brown	brown	VB
34822	3702	27	it	-PRON-	PRP
34822	3702	28	in	in	IN
34822	3702	29	the	the	DT
34822	3702	30	oven	oven	NN
34822	3702	31	.	.	.
34822	3703	1	Serve	serve	VB
34822	3703	2	with	with	IN
34822	3703	3	it	-PRON-	PRP
34822	3703	4	a	a	DT
34822	3703	5	tomato	tomato	NN
34822	3703	6	sauce	sauce	NN
34822	3703	7	,	,	,
34822	3703	8	and	and	CC
34822	3703	9	use	use	VB
34822	3703	10	as	as	IN
34822	3703	11	a	a	DT
34822	3703	12	luncheon	luncheon	NN
34822	3703	13	dish	dish	NN
34822	3703	14	.	.	.
34822	3704	1	Either	either	CC
34822	3704	2	boiled	boil	VBN
34822	3704	3	or	or	CC
34822	3704	4	baked	bake	VBN
34822	3704	5	potatoes	potato	NNS
34822	3704	6	may	may	MD
34822	3704	7	be	be	VB
34822	3704	8	used	use	VBN
34822	3704	9	.	.	.
34822	3705	1	=	=	NFP
34822	3705	2	STEWED	STEWED	NNS
34822	3705	3	TOMATOES=	TOMATOES=	NNP
34822	3705	4	If	if	IN
34822	3705	5	fresh	fresh	JJ
34822	3705	6	tomatoes	tomato	NNS
34822	3705	7	are	be	VBP
34822	3705	8	used	use	VBN
34822	3705	9	remove	remove	VBP
34822	3705	10	the	the	DT
34822	3705	11	skins	skin	NNS
34822	3705	12	by	by	IN
34822	3705	13	placing	place	VBG
34822	3705	14	them	-PRON-	PRP
34822	3705	15	in	in	IN
34822	3705	16	boiling	boil	VBG
34822	3705	17	water	water	NN
34822	3705	18	a	a	DT
34822	3705	19	few	few	JJ
34822	3705	20	minutes	minute	NNS
34822	3705	21	;	;	:
34822	3705	22	they	-PRON-	PRP
34822	3705	23	will	will	MD
34822	3705	24	then	then	RB
34822	3705	25	peel	peel	VB
34822	3705	26	off	off	RP
34822	3705	27	easily	easily	RB
34822	3705	28	.	.	.
34822	3706	1	Cut	cut	VB
34822	3706	2	them	-PRON-	PRP
34822	3706	3	in	in	IN
34822	3706	4	pieces	piece	NNS
34822	3706	5	,	,	,
34822	3706	6	and	and	CC
34822	3706	7	stew	stew	NN
34822	3706	8	in	in	IN
34822	3706	9	a	a	DT
34822	3706	10	granite	granite	NN
34822	3706	11	-	-	HYPH
34822	3706	12	ware	ware	JJ
34822	3706	13	saucepan	saucepan	NN
34822	3706	14	until	until	IN
34822	3706	15	tender	tender	NN
34822	3706	16	.	.	.
34822	3707	1	To	to	IN
34822	3707	2	one	one	CD
34822	3707	3	quart	quart	NN
34822	3707	4	of	of	IN
34822	3707	5	tomatoes	tomato	NNS
34822	3707	6	add	add	VB
34822	3707	7	one	one	CD
34822	3707	8	teaspoonful	teaspoonful	JJ
34822	3707	9	each	each	DT
34822	3707	10	of	of	IN
34822	3707	11	salt	salt	NN
34822	3707	12	and	and	CC
34822	3707	13	sugar	sugar	NN
34822	3707	14	,	,	,
34822	3707	15	one	one	CD
34822	3707	16	quarter	quarter	NN
34822	3707	17	teaspoonful	teaspoonful	JJ
34822	3707	18	of	of	IN
34822	3707	19	pepper	pepper	NN
34822	3707	20	,	,	,
34822	3707	21	and	and	CC
34822	3707	22	a	a	DT
34822	3707	23	tablespoonful	tablespoonful	NN
34822	3707	24	of	of	IN
34822	3707	25	butter	butter	NN
34822	3707	26	.	.	.
34822	3708	1	Thicken	Thicken	VBN
34822	3708	2	with	with	IN
34822	3708	3	a	a	DT
34822	3708	4	teaspoonful	teaspoonful	NN
34822	3708	5	of	of	IN
34822	3708	6	cornstarch	cornstarch	NN
34822	3708	7	wet	wet	JJ
34822	3708	8	in	in	IN
34822	3708	9	cold	cold	JJ
34822	3708	10	water	water	NN
34822	3708	11	,	,	,
34822	3708	12	or	or	CC
34822	3708	13	with	with	IN
34822	3708	14	one	one	CD
34822	3708	15	half	half	NN
34822	3708	16	cupful	cupful	NN
34822	3708	17	of	of	IN
34822	3708	18	cracker	cracker	NN
34822	3708	19	or	or	CC
34822	3708	20	bread	bread	NN
34822	3708	21	-	-	HYPH
34822	3708	22	crumbs	crumb	NNS
34822	3708	23	.	.	.
34822	3709	1	=	=	NFP
34822	3709	2	SCALLOPED	SCALLOPED	NNP
34822	3709	3	TOMATOES=	TOMATOES=	NNP
34822	3709	4	Season	season	NN
34822	3709	5	a	a	DT
34822	3709	6	can	can	MD
34822	3709	7	of	of	IN
34822	3709	8	tomatoes	tomato	NNS
34822	3709	9	with	with	IN
34822	3709	10	one	one	CD
34822	3709	11	teaspoonful	teaspoonful	NN
34822	3709	12	of	of	IN
34822	3709	13	salt	salt	NN
34822	3709	14	,	,	,
34822	3709	15	and	and	CC
34822	3709	16	one	one	CD
34822	3709	17	quarter	quarter	NN
34822	3709	18	teaspoonful	teaspoonful	JJ
34822	3709	19	of	of	IN
34822	3709	20	pepper	pepper	NN
34822	3709	21	.	.	.
34822	3710	1	Spread	spread	VB
34822	3710	2	a	a	DT
34822	3710	3	shallow	shallow	JJ
34822	3710	4	baking	baking	NN
34822	3710	5	dish	dish	NN
34822	3710	6	with	with	IN
34822	3710	7	a	a	DT
34822	3710	8	thin	thin	JJ
34822	3710	9	layer	layer	NN
34822	3710	10	of	of	IN
34822	3710	11	bread	bread	NN
34822	3710	12	-	-	HYPH
34822	3710	13	crumbs	crumb	NNS
34822	3710	14	;	;	:
34822	3710	15	pour	pour	VB
34822	3710	16	in	in	IN
34822	3710	17	the	the	DT
34822	3710	18	tomatoes	tomato	NNS
34822	3710	19	,	,	,
34822	3710	20	sprinkle	sprinkle	VB
34822	3710	21	over	over	IN
34822	3710	22	them	-PRON-	PRP
34822	3710	23	a	a	DT
34822	3710	24	tablespoonful	tablespoonful	NN
34822	3710	25	of	of	IN
34822	3710	26	sugar	sugar	NN
34822	3710	27	,	,	,
34822	3710	28	and	and	CC
34822	3710	29	a	a	DT
34822	3710	30	few	few	JJ
34822	3710	31	drops	drop	NNS
34822	3710	32	of	of	IN
34822	3710	33	onion	onion	NN
34822	3710	34	juice	juice	NN
34822	3710	35	.	.	.
34822	3711	1	Cover	cover	VB
34822	3711	2	the	the	DT
34822	3711	3	top	top	NN
34822	3711	4	with	with	IN
34822	3711	5	a	a	DT
34822	3711	6	cupful	cupful	NN
34822	3711	7	of	of	IN
34822	3711	8	bread	bread	NN
34822	3711	9	-	-	HYPH
34822	3711	10	crumbs	crumb	NNS
34822	3711	11	which	which	WDT
34822	3711	12	have	have	VBP
34822	3711	13	been	be	VBN
34822	3711	14	moistened	moisten	VBN
34822	3711	15	with	with	IN
34822	3711	16	a	a	DT
34822	3711	17	tablespoonful	tablespoonful	NN
34822	3711	18	of	of	IN
34822	3711	19	melted	melted	JJ
34822	3711	20	butter	butter	NN
34822	3711	21	.	.	.
34822	3712	1	Bake	bake	VB
34822	3712	2	in	in	IN
34822	3712	3	a	a	DT
34822	3712	4	hot	hot	JJ
34822	3712	5	oven	oven	NN
34822	3712	6	for	for	IN
34822	3712	7	fifteen	fifteen	CD
34822	3712	8	minutes	minute	NNS
34822	3712	9	.	.	.
34822	3713	1	Serve	serve	VB
34822	3713	2	in	in	IN
34822	3713	3	the	the	DT
34822	3713	4	same	same	JJ
34822	3713	5	dish	dish	NN
34822	3713	6	.	.	.
34822	3714	1	=	=	NFP
34822	3714	2	STUFFED	stuffed	NN
34822	3714	3	TOMATOES=	TOMATOES=	NNP
34822	3714	4	Select	select	VB
34822	3714	5	large	large	JJ
34822	3714	6	,	,	,
34822	3714	7	firm	firm	NN
34822	3714	8	tomatoes	tomato	NNS
34822	3714	9	;	;	:
34822	3714	10	do	do	VB
34822	3714	11	not	not	RB
34822	3714	12	remove	remove	VB
34822	3714	13	the	the	DT
34822	3714	14	skins	skin	NNS
34822	3714	15	;	;	:
34822	3714	16	cut	cut	VB
34822	3714	17	a	a	DT
34822	3714	18	small	small	JJ
34822	3714	19	slice	slice	NN
34822	3714	20	off	off	IN
34822	3714	21	the	the	DT
34822	3714	22	stem	stem	NN
34822	3714	23	end	end	NN
34822	3714	24	,	,	,
34822	3714	25	and	and	CC
34822	3714	26	scoop	scoop	VB
34822	3714	27	out	out	RP
34822	3714	28	the	the	DT
34822	3714	29	inside	inside	NN
34822	3714	30	.	.	.
34822	3715	1	Fill	fill	VB
34822	3715	2	them	-PRON-	PRP
34822	3715	3	with	with	IN
34822	3715	4	a	a	DT
34822	3715	5	stuffing	stuffing	NN
34822	3715	6	made	make	VBN
34822	3715	7	as	as	IN
34822	3715	8	follows	follow	VBZ
34822	3715	9	:	:	:
34822	3715	10	Put	put	VB
34822	3715	11	one	one	CD
34822	3715	12	tablespoonful	tablespoonful	NN
34822	3715	13	of	of	IN
34822	3715	14	butter	butter	NN
34822	3715	15	in	in	IN
34822	3715	16	a	a	DT
34822	3715	17	saucepan	saucepan	NN
34822	3715	18	;	;	:
34822	3715	19	when	when	WRB
34822	3715	20	hot	hot	JJ
34822	3715	21	add	add	VB
34822	3715	22	one	one	CD
34822	3715	23	tablespoonful	tablespoonful	NN
34822	3715	24	of	of	IN
34822	3715	25	onion	onion	NN
34822	3715	26	chopped	chop	VBD
34822	3715	27	fine	fine	RB
34822	3715	28	.	.	.
34822	3716	1	Let	let	VB
34822	3716	2	it	-PRON-	PRP
34822	3716	3	color	color	VB
34822	3716	4	slightly	slightly	RB
34822	3716	5	;	;	:
34822	3716	6	then	then	RB
34822	3716	7	add	add	VB
34822	3716	8	three	three	CD
34822	3716	9	quarters	quarter	NNS
34822	3716	10	of	of	IN
34822	3716	11	a	a	DT
34822	3716	12	cupful	cupful	NN
34822	3716	13	of	of	IN
34822	3716	14	any	any	DT
34822	3716	15	minced	mince	VBN
34822	3716	16	meat	meat	NN
34822	3716	17	,	,	,
34822	3716	18	chicken	chicken	NN
34822	3716	19	,	,	,
34822	3716	20	or	or	CC
34822	3716	21	livers	liver	NNS
34822	3716	22	,	,	,
34822	3716	23	one	one	CD
34822	3716	24	tablespoonful	tablespoonful	NN
34822	3716	25	of	of	IN
34822	3716	26	chopped	chop	VBN
34822	3716	27	parsley	parsley	NN
34822	3716	28	,	,	,
34822	3716	29	one	one	CD
34822	3716	30	cupful	cupful	NN
34822	3716	31	of	of	IN
34822	3716	32	bread	bread	NN
34822	3716	33	-	-	HYPH
34822	3716	34	crumbs	crumb	NNS
34822	3716	35	,	,	,
34822	3716	36	the	the	DT
34822	3716	37	pulp	pulp	NN
34822	3716	38	taken	take	VBN
34822	3716	39	from	from	IN
34822	3716	40	the	the	DT
34822	3716	41	tomatoes	tomato	NNS
34822	3716	42	,	,	,
34822	3716	43	one	one	CD
34822	3716	44	teaspoonful	teaspoonful	NN
34822	3716	45	of	of	IN
34822	3716	46	salt	salt	NN
34822	3716	47	,	,	,
34822	3716	48	one	one	CD
34822	3716	49	quarter	quarter	NN
34822	3716	50	teaspoonful	teaspoonful	JJ
34822	3716	51	of	of	IN
34822	3716	52	pepper	pepper	NN
34822	3716	53	,	,	,
34822	3716	54	and	and	CC
34822	3716	55	also	also	RB
34822	3716	56	an	an	DT
34822	3716	57	egg	egg	NN
34822	3716	58	if	if	IN
34822	3716	59	desired	desire	VBN
34822	3716	60	.	.	.
34822	3717	1	Stir	stir	VB
34822	3717	2	it	-PRON-	PRP
34822	3717	3	over	over	IN
34822	3717	4	the	the	DT
34822	3717	5	fire	fire	NN
34822	3717	6	until	until	IN
34822	3717	7	it	-PRON-	PRP
34822	3717	8	is	be	VBZ
34822	3717	9	consistent	consistent	JJ
34822	3717	10	.	.	.
34822	3718	1	Dust	dust	VB
34822	3718	2	the	the	DT
34822	3718	3	inside	inside	NN
34822	3718	4	of	of	IN
34822	3718	5	the	the	DT
34822	3718	6	tomatoes	tomato	NNS
34822	3718	7	with	with	IN
34822	3718	8	salt	salt	NN
34822	3718	9	and	and	CC
34822	3718	10	pepper	pepper	NN
34822	3718	11	,	,	,
34822	3718	12	and	and	CC
34822	3718	13	fill	fill	VB
34822	3718	14	them	-PRON-	PRP
34822	3718	15	,	,	,
34822	3718	16	letting	let	VBG
34822	3718	17	the	the	DT
34822	3718	18	stuffing	stuff	VBG
34822	3718	19	rise	rise	VB
34822	3718	20	half	half	PDT
34822	3718	21	an	an	DT
34822	3718	22	inch	inch	NN
34822	3718	23	above	above	IN
34822	3718	24	the	the	DT
34822	3718	25	tomato	tomato	NN
34822	3718	26	,	,	,
34822	3718	27	and	and	CC
34822	3718	28	place	place	VB
34822	3718	29	a	a	DT
34822	3718	30	piece	piece	NN
34822	3718	31	of	of	IN
34822	3718	32	butter	butter	NN
34822	3718	33	on	on	IN
34822	3718	34	it	-PRON-	PRP
34822	3718	35	.	.	.
34822	3719	1	The	the	DT
34822	3719	2	above	above	JJ
34822	3719	3	amount	amount	NN
34822	3719	4	of	of	IN
34822	3719	5	stuffing	stuffing	NN
34822	3719	6	is	be	VBZ
34822	3719	7	enough	enough	JJ
34822	3719	8	for	for	IN
34822	3719	9	eight	eight	CD
34822	3719	10	tomatoes	tomato	NNS
34822	3719	11	.	.	.
34822	3720	1	Cut	cut	NN
34822	3720	2	slices	slice	NNS
34822	3720	3	of	of	IN
34822	3720	4	bread	bread	NN
34822	3720	5	one	one	CD
34822	3720	6	half	half	NN
34822	3720	7	inch	inch	NN
34822	3720	8	thick	thick	JJ
34822	3720	9	into	into	IN
34822	3720	10	circles	circle	NNS
34822	3720	11	the	the	DT
34822	3720	12	size	size	NN
34822	3720	13	of	of	IN
34822	3720	14	the	the	DT
34822	3720	15	tomatoes	tomato	NNS
34822	3720	16	;	;	:
34822	3720	17	dip	dip	VB
34822	3720	18	them	-PRON-	PRP
34822	3720	19	quickly	quickly	RB
34822	3720	20	in	in	IN
34822	3720	21	water	water	NN
34822	3720	22	,	,	,
34822	3720	23	and	and	CC
34822	3720	24	place	place	NN
34822	3720	25	in	in	IN
34822	3720	26	a	a	DT
34822	3720	27	baking	baking	NN
34822	3720	28	-	-	HYPH
34822	3720	29	pan	pan	NN
34822	3720	30	.	.	.
34822	3721	1	Place	place	VB
34822	3721	2	a	a	DT
34822	3721	3	tomato	tomato	NN
34822	3721	4	on	on	IN
34822	3721	5	each	each	DT
34822	3721	6	piece	piece	NN
34822	3721	7	of	of	IN
34822	3721	8	bread	bread	NN
34822	3721	9	,	,	,
34822	3721	10	and	and	CC
34822	3721	11	bake	bake	VB
34822	3721	12	in	in	RP
34822	3721	13	oven	oven	NNP
34822	3721	14	about	about	IN
34822	3721	15	fifteen	fifteen	CD
34822	3721	16	minutes	minute	NNS
34822	3721	17	,	,	,
34822	3721	18	or	or	CC
34822	3721	19	until	until	IN
34822	3721	20	the	the	DT
34822	3721	21	stuffing	stuffing	NN
34822	3721	22	is	be	VBZ
34822	3721	23	browned	brown	VBN
34822	3721	24	.	.	.
34822	3722	1	A	a	DT
34822	3722	2	brown	brown	JJ
34822	3722	3	sauce	sauce	NN
34822	3722	4	may	may	MD
34822	3722	5	be	be	VB
34822	3722	6	served	serve	VBN
34822	3722	7	with	with	IN
34822	3722	8	this	this	DT
34822	3722	9	dish	dish	NN
34822	3722	10	.	.	.
34822	3723	1	The	the	DT
34822	3723	2	meat	meat	NN
34822	3723	3	may	may	MD
34822	3723	4	be	be	VB
34822	3723	5	omitted	omit	VBN
34822	3723	6	from	from	IN
34822	3723	7	the	the	DT
34822	3723	8	stuffing	stuffing	NN
34822	3723	9	if	if	IN
34822	3723	10	desired	desire	VBN
34822	3723	11	.	.	.
34822	3724	1	If	if	IN
34822	3724	2	convenient	convenient	JJ
34822	3724	3	it	-PRON-	PRP
34822	3724	4	is	be	VBZ
34822	3724	5	better	well	JJR
34822	3724	6	to	to	TO
34822	3724	7	use	use	VB
34822	3724	8	oil	oil	NN
34822	3724	9	instead	instead	RB
34822	3724	10	of	of	IN
34822	3724	11	butter	butter	NN
34822	3724	12	with	with	IN
34822	3724	13	tomatoes	tomato	NNS
34822	3724	14	.	.	.
34822	3725	1	=	=	NFP
34822	3725	2	ROASTED	ROASTED	NNP
34822	3725	3	TOMATOES=	TOMATOES=	NNP
34822	3725	4	Peel	Peel	VBG
34822	3725	5	the	the	DT
34822	3725	6	tomatoes	tomato	NNS
34822	3725	7	;	;	:
34822	3725	8	cut	cut	VB
34822	3725	9	a	a	DT
34822	3725	10	piece	piece	NN
34822	3725	11	off	off	IN
34822	3725	12	the	the	DT
34822	3725	13	top	top	NN
34822	3725	14	,	,	,
34822	3725	15	and	and	CC
34822	3725	16	remove	remove	VB
34822	3725	17	a	a	DT
34822	3725	18	little	little	JJ
34822	3725	19	of	of	IN
34822	3725	20	the	the	DT
34822	3725	21	pulp	pulp	NN
34822	3725	22	.	.	.
34822	3726	1	Put	put	VB
34822	3726	2	a	a	DT
34822	3726	3	piece	piece	NN
34822	3726	4	of	of	IN
34822	3726	5	butter	butter	NN
34822	3726	6	or	or	CC
34822	3726	7	a	a	DT
34822	3726	8	few	few	JJ
34822	3726	9	drops	drop	NNS
34822	3726	10	of	of	IN
34822	3726	11	oil	oil	NN
34822	3726	12	in	in	IN
34822	3726	13	each	each	DT
34822	3726	14	one	one	CD
34822	3726	15	;	;	:
34822	3726	16	dust	dust	NN
34822	3726	17	with	with	IN
34822	3726	18	salt	salt	NN
34822	3726	19	and	and	CC
34822	3726	20	pepper	pepper	NN
34822	3726	21	,	,	,
34822	3726	22	replace	replace	VB
34822	3726	23	the	the	DT
34822	3726	24	top	top	NN
34822	3726	25	,	,	,
34822	3726	26	sprinkle	sprinkle	VB
34822	3726	27	it	-PRON-	PRP
34822	3726	28	with	with	IN
34822	3726	29	crumbs	crumb	NNS
34822	3726	30	,	,	,
34822	3726	31	pepper	pepper	NN
34822	3726	32	,	,	,
34822	3726	33	and	and	CC
34822	3726	34	salt	salt	NN
34822	3726	35	.	.	.
34822	3727	1	Put	put	VB
34822	3727	2	a	a	DT
34822	3727	3	small	small	JJ
34822	3727	4	piece	piece	NN
34822	3727	5	of	of	IN
34822	3727	6	butter	butter	NN
34822	3727	7	or	or	CC
34822	3727	8	a	a	DT
34822	3727	9	little	little	JJ
34822	3727	10	oil	oil	NN
34822	3727	11	on	on	IN
34822	3727	12	each	each	DT
34822	3727	13	one	one	NN
34822	3727	14	,	,	,
34822	3727	15	and	and	CC
34822	3727	16	place	place	VB
34822	3727	17	on	on	IN
34822	3727	18	a	a	DT
34822	3727	19	slice	slice	NN
34822	3727	20	of	of	IN
34822	3727	21	bread	bread	NN
34822	3727	22	.	.	.
34822	3728	1	Bake	bake	VB
34822	3728	2	in	in	RP
34822	3728	3	oven	oven	JJ
34822	3728	4	fifteen	fifteen	CD
34822	3728	5	to	to	TO
34822	3728	6	twenty	twenty	CD
34822	3728	7	minutes	minute	NNS
34822	3728	8	.	.	.
34822	3729	1	=	=	NFP
34822	3729	2	BROILED	broiled	NN
34822	3729	3	TOMATOES=	TOMATOES=	NNP
34822	3729	4	Cut	Cut	NNP
34822	3729	5	the	the	DT
34822	3729	6	tomatoes	tomato	NNS
34822	3729	7	horizontally	horizontally	RB
34822	3729	8	in	in	IN
34822	3729	9	two	two	CD
34822	3729	10	;	;	:
34822	3729	11	leave	leave	VB
34822	3729	12	the	the	DT
34822	3729	13	skins	skin	NNS
34822	3729	14	on	on	RB
34822	3729	15	.	.	.
34822	3730	1	Place	place	VB
34822	3730	2	them	-PRON-	PRP
34822	3730	3	on	on	IN
34822	3730	4	a	a	DT
34822	3730	5	broiler	broiler	NN
34822	3730	6	with	with	IN
34822	3730	7	the	the	DT
34822	3730	8	skin	skin	NN
34822	3730	9	side	side	NN
34822	3730	10	down	down	RB
34822	3730	11	;	;	:
34822	3730	12	dust	dust	NN
34822	3730	13	with	with	IN
34822	3730	14	salt	salt	NN
34822	3730	15	and	and	CC
34822	3730	16	pepper	pepper	NN
34822	3730	17	,	,	,
34822	3730	18	and	and	CC
34822	3730	19	broil	broil	NNP
34822	3730	20	,	,	,
34822	3730	21	without	without	IN
34822	3730	22	turning	turn	VBG
34822	3730	23	,	,	,
34822	3730	24	over	over	IN
34822	3730	25	a	a	DT
34822	3730	26	moderate	moderate	JJ
34822	3730	27	fire	fire	NN
34822	3730	28	fifteen	fifteen	CD
34822	3730	29	to	to	TO
34822	3730	30	twenty	twenty	CD
34822	3730	31	minutes	minute	NNS
34822	3730	32	,	,	,
34822	3730	33	or	or	CC
34822	3730	34	until	until	IN
34822	3730	35	tender	tender	NN
34822	3730	36	.	.	.
34822	3731	1	Lay	lay	VB
34822	3731	2	them	-PRON-	PRP
34822	3731	3	on	on	IN
34822	3731	4	a	a	DT
34822	3731	5	hot	hot	JJ
34822	3731	6	dish	dish	NN
34822	3731	7	,	,	,
34822	3731	8	and	and	CC
34822	3731	9	spread	spread	VB
34822	3731	10	each	each	DT
34822	3731	11	piece	piece	NN
34822	3731	12	with	with	IN
34822	3731	13	either	either	DT
34822	3731	14	butter	butter	NN
34822	3731	15	,	,	,
34822	3731	16	oil	oil	NN
34822	3731	17	,	,	,
34822	3731	18	maître	maître	NNP
34822	3731	19	d'hôtel	d'hôtel	NNP
34822	3731	20	sauce	sauce	NN
34822	3731	21	,	,	,
34822	3731	22	hot	hot	JJ
34822	3731	23	Mayonnaise	Mayonnaise	NNP
34822	3731	24	or	or	CC
34822	3731	25	Béarnaise	Béarnaise	NNP
34822	3731	26	;	;	,
34822	3731	27	or	or	CC
34822	3731	28	the	the	DT
34822	3731	29	tomatoes	tomato	NNS
34822	3731	30	may	may	MD
34822	3731	31	be	be	VB
34822	3731	32	cut	cut	VBN
34822	3731	33	into	into	IN
34822	3731	34	thick	thick	JJ
34822	3731	35	slices	slice	NNS
34822	3731	36	,	,	,
34822	3731	37	covered	cover	VBN
34822	3731	38	with	with	IN
34822	3731	39	oil	oil	NN
34822	3731	40	,	,	,
34822	3731	41	and	and	CC
34822	3731	42	then	then	RB
34822	3731	43	broiled	broil	VBD
34822	3731	44	,	,	,
34822	3731	45	turning	turn	VBG
34822	3731	46	frequently	frequently	RB
34822	3731	47	.	.	.
34822	3732	1	=	=	NFP
34822	3732	2	TOMATO	TOMATO	NNP
34822	3732	3	FARCI=	FARCI=	NNP
34822	3732	4	Cut	Cut	NNP
34822	3732	5	the	the	DT
34822	3732	6	tomatoes	tomato	NNS
34822	3732	7	in	in	IN
34822	3732	8	halves	half	NNS
34822	3732	9	;	;	:
34822	3732	10	place	place	VB
34822	3732	11	them	-PRON-	PRP
34822	3732	12	in	in	IN
34822	3732	13	a	a	DT
34822	3732	14	frying	frying	JJ
34822	3732	15	-	-	HYPH
34822	3732	16	pan	pan	NN
34822	3732	17	,	,	,
34822	3732	18	the	the	DT
34822	3732	19	open	open	JJ
34822	3732	20	side	side	NN
34822	3732	21	down	down	RB
34822	3732	22	,	,	,
34822	3732	23	in	in	IN
34822	3732	24	one	one	CD
34822	3732	25	half	half	NN
34822	3732	26	inch	inch	NN
34822	3732	27	deep	deep	RB
34822	3732	28	of	of	IN
34822	3732	29	hot	hot	JJ
34822	3732	30	fat	fat	NN
34822	3732	31	.	.	.
34822	3733	1	Move	move	VB
34822	3733	2	them	-PRON-	PRP
34822	3733	3	about	about	IN
34822	3733	4	until	until	IN
34822	3733	5	they	-PRON-	PRP
34822	3733	6	are	be	VBP
34822	3733	7	cooked	cook	VBN
34822	3733	8	a	a	DT
34822	3733	9	little	little	JJ
34822	3733	10	tender	tender	NN
34822	3733	11	.	.	.
34822	3734	1	Then	then	RB
34822	3734	2	lift	lift	VB
34822	3734	3	them	-PRON-	PRP
34822	3734	4	carefully	carefully	RB
34822	3734	5	without	without	IN
34822	3734	6	breaking	break	VBG
34822	3734	7	,	,	,
34822	3734	8	and	and	CC
34822	3734	9	place	place	VB
34822	3734	10	them	-PRON-	PRP
34822	3734	11	side	side	NN
34822	3734	12	by	by	IN
34822	3734	13	side	side	NN
34822	3734	14	in	in	IN
34822	3734	15	a	a	DT
34822	3734	16	baking	baking	NN
34822	3734	17	-	-	HYPH
34822	3734	18	dish	dish	NN
34822	3734	19	.	.	.
34822	3735	1	Pour	pour	VB
34822	3735	2	a	a	DT
34822	3735	3	little	little	JJ
34822	3735	4	sweet	sweet	JJ
34822	3735	5	oil	oil	NN
34822	3735	6	around	around	IN
34822	3735	7	them	-PRON-	PRP
34822	3735	8	;	;	:
34822	3735	9	sprinkle	sprinkle	VB
34822	3735	10	with	with	IN
34822	3735	11	chopped	chop	VBN
34822	3735	12	garlic	garlic	NN
34822	3735	13	,	,	,
34822	3735	14	and	and	CC
34822	3735	15	parsley	parsley	NN
34822	3735	16	,	,	,
34822	3735	17	salt	salt	NN
34822	3735	18	,	,	,
34822	3735	19	pepper	pepper	NN
34822	3735	20	,	,	,
34822	3735	21	and	and	CC
34822	3735	22	cayenne	cayenne	NN
34822	3735	23	.	.	.
34822	3736	1	Bake	bake	VB
34822	3736	2	in	in	IN
34822	3736	3	hot	hot	JJ
34822	3736	4	oven	oven	JJ
34822	3736	5	fifteen	fifteen	CD
34822	3736	6	to	to	TO
34822	3736	7	twenty	twenty	CD
34822	3736	8	minutes	minute	NNS
34822	3736	9	.	.	.
34822	3737	1	Serve	serve	VB
34822	3737	2	in	in	IN
34822	3737	3	same	same	JJ
34822	3737	4	dish	dish	NN
34822	3737	5	.	.	.
34822	3738	1	=	=	NFP
34822	3738	2	GREEN	GREEN	NNP
34822	3738	3	PEAS=	PEAS=	VBZ
34822	3738	4	The	the	DT
34822	3738	5	flavor	flavor	NN
34822	3738	6	of	of	IN
34822	3738	7	peas	pea	NNS
34822	3738	8	,	,	,
34822	3738	9	and	and	CC
34822	3738	10	also	also	RB
34822	3738	11	the	the	DT
34822	3738	12	time	time	NN
34822	3738	13	required	require	VBN
34822	3738	14	for	for	IN
34822	3738	15	cooking	cook	VBG
34822	3738	16	them	-PRON-	PRP
34822	3738	17	,	,	,
34822	3738	18	depends	depend	VBZ
34822	3738	19	very	very	RB
34822	3738	20	much	much	RB
34822	3738	21	upon	upon	IN
34822	3738	22	their	-PRON-	PRP$
34822	3738	23	freshness	freshness	NN
34822	3738	24	.	.	.
34822	3739	1	Put	put	VB
34822	3739	2	them	-PRON-	PRP
34822	3739	3	into	into	IN
34822	3739	4	salted	salt	VBN
34822	3739	5	boiling	boiling	NN
34822	3739	6	water	water	NN
34822	3739	7	,	,	,
34822	3739	8	and	and	CC
34822	3739	9	do	do	VBP
34822	3739	10	not	not	RB
34822	3739	11	cover	cover	VB
34822	3739	12	the	the	DT
34822	3739	13	saucepan	saucepan	NN
34822	3739	14	;	;	:
34822	3739	15	boil	boil	VB
34822	3739	16	ten	ten	CD
34822	3739	17	to	to	IN
34822	3739	18	twenty	twenty	CD
34822	3739	19	minutes	minute	NNS
34822	3739	20	,	,	,
34822	3739	21	or	or	CC
34822	3739	22	until	until	IN
34822	3739	23	soft	soft	JJ
34822	3739	24	enough	enough	RB
34822	3739	25	to	to	TO
34822	3739	26	be	be	VB
34822	3739	27	easily	easily	RB
34822	3739	28	mashed	mash	VBN
34822	3739	29	.	.	.
34822	3740	1	Drain	drain	VB
34822	3740	2	off	off	IN
34822	3740	3	the	the	DT
34822	3740	4	water	water	NN
34822	3740	5	,	,	,
34822	3740	6	and	and	CC
34822	3740	7	season	season	NN
34822	3740	8	with	with	IN
34822	3740	9	pepper	pepper	NN
34822	3740	10	,	,	,
34822	3740	11	salt	salt	NN
34822	3740	12	,	,	,
34822	3740	13	and	and	CC
34822	3740	14	butter	butter	NN
34822	3740	15	.	.	.
34822	3741	1	Mix	mix	VB
34822	3741	2	in	in	IN
34822	3741	3	the	the	DT
34822	3741	4	seasoning	seasoning	NN
34822	3741	5	carefully	carefully	RB
34822	3741	6	with	with	IN
34822	3741	7	a	a	DT
34822	3741	8	fork	fork	NN
34822	3741	9	,	,	,
34822	3741	10	so	so	IN
34822	3741	11	as	as	IN
34822	3741	12	not	not	RB
34822	3741	13	to	to	TO
34822	3741	14	break	break	VB
34822	3741	15	the	the	DT
34822	3741	16	peas	pea	NNS
34822	3741	17	.	.	.
34822	3742	1	Sometimes	sometimes	RB
34822	3742	2	a	a	DT
34822	3742	3	little	little	JJ
34822	3742	4	sugar	sugar	NN
34822	3742	5	improves	improve	VBZ
34822	3742	6	them	-PRON-	PRP
34822	3742	7	.	.	.
34822	3743	1	Use	use	VB
34822	3743	2	plenty	plenty	NN
34822	3743	3	of	of	IN
34822	3743	4	water	water	NN
34822	3743	5	in	in	IN
34822	3743	6	boiling	boil	VBG
34822	3743	7	,	,	,
34822	3743	8	and	and	CC
34822	3743	9	do	do	VB
34822	3743	10	not	not	RB
34822	3743	11	let	let	VB
34822	3743	12	them	-PRON-	PRP
34822	3743	13	be	be	VB
34822	3743	14	overcooked	overcooked	JJ
34822	3743	15	,	,	,
34822	3743	16	as	as	IN
34822	3743	17	this	this	DT
34822	3743	18	is	be	VBZ
34822	3743	19	as	as	RB
34822	3743	20	bad	bad	JJ
34822	3743	21	a	a	DT
34822	3743	22	fault	fault	NN
34822	3743	23	as	as	IN
34822	3743	24	having	have	VBG
34822	3743	25	them	-PRON-	PRP
34822	3743	26	underdone	underdone	JJ
34822	3743	27	.	.	.
34822	3744	1	When	when	WRB
34822	3744	2	canned	can	VBN
34822	3744	3	peas	pea	NNS
34822	3744	4	are	be	VBP
34822	3744	5	used	use	VBN
34822	3744	6	turn	turn	VBP
34822	3744	7	them	-PRON-	PRP
34822	3744	8	onto	onto	IN
34822	3744	9	a	a	DT
34822	3744	10	sieve	sieve	NN
34822	3744	11	,	,	,
34822	3744	12	and	and	CC
34822	3744	13	rinse	rinse	VB
34822	3744	14	them	-PRON-	PRP
34822	3744	15	off	off	RP
34822	3744	16	with	with	IN
34822	3744	17	cold	cold	JJ
34822	3744	18	water	water	NN
34822	3744	19	(	(	-LRB-
34822	3744	20	this	this	DT
34822	3744	21	will	will	MD
34822	3744	22	remove	remove	VB
34822	3744	23	the	the	DT
34822	3744	24	taste	taste	NN
34822	3744	25	of	of	IN
34822	3744	26	the	the	DT
34822	3744	27	can	can	NN
34822	3744	28	,	,	,
34822	3744	29	which	which	WDT
34822	3744	30	they	-PRON-	PRP
34822	3744	31	sometimes	sometimes	RB
34822	3744	32	have	have	VBP
34822	3744	33	)	)	-RRB-
34822	3744	34	;	;	:
34822	3744	35	add	add	VB
34822	3744	36	the	the	DT
34822	3744	37	seasoning	seasoning	NN
34822	3744	38	,	,	,
34822	3744	39	and	and	CC
34822	3744	40	let	let	VB
34822	3744	41	them	-PRON-	PRP
34822	3744	42	become	become	VB
34822	3744	43	thoroughly	thoroughly	RB
34822	3744	44	heated	heated	JJ
34822	3744	45	.	.	.
34822	3745	1	They	-PRON-	PRP
34822	3745	2	do	do	VBP
34822	3745	3	not	not	RB
34822	3745	4	require	require	VB
34822	3745	5	any	any	DT
34822	3745	6	more	more	JJR
34822	3745	7	cooking	cooking	NN
34822	3745	8	.	.	.
34822	3746	1	=	=	NFP
34822	3746	2	PURÉE	PURÉE	VBN
34822	3746	3	OF	of	IN
34822	3746	4	PEAS=	PEAS=	NNP
34822	3746	5	Boil	boil	VB
34822	3746	6	the	the	DT
34822	3746	7	peas	pea	NNS
34822	3746	8	until	until	IN
34822	3746	9	very	very	RB
34822	3746	10	tender	tender	NN
34822	3746	11	;	;	:
34822	3746	12	mash	mash	NN
34822	3746	13	and	and	CC
34822	3746	14	press	press	VB
34822	3746	15	them	-PRON-	PRP
34822	3746	16	through	through	IN
34822	3746	17	a	a	DT
34822	3746	18	sieve	sieve	NN
34822	3746	19	.	.	.
34822	3747	1	Place	place	VB
34822	3747	2	them	-PRON-	PRP
34822	3747	3	again	again	RB
34822	3747	4	in	in	IN
34822	3747	5	the	the	DT
34822	3747	6	saucepan	saucepan	NN
34822	3747	7	,	,	,
34822	3747	8	and	and	CC
34822	3747	9	stir	stir	VB
34822	3747	10	into	into	IN
34822	3747	11	them	-PRON-	PRP
34822	3747	12	enough	enough	JJ
34822	3747	13	hot	hot	JJ
34822	3747	14	milk	milk	NN
34822	3747	15	,	,	,
34822	3747	16	pepper	pepper	NN
34822	3747	17	and	and	CC
34822	3747	18	salt	salt	NN
34822	3747	19	,	,	,
34822	3747	20	to	to	IN
34822	3747	21	well	well	RB
34822	3747	22	moisten	moisten	VB
34822	3747	23	and	and	CC
34822	3747	24	season	season	VB
34822	3747	25	them	-PRON-	PRP
34822	3747	26	;	;	:
34822	3747	27	add	add	VB
34822	3747	28	also	also	RB
34822	3747	29	some	some	DT
34822	3747	30	butter	butter	NN
34822	3747	31	,	,	,
34822	3747	32	and	and	CC
34822	3747	33	a	a	DT
34822	3747	34	very	very	RB
34822	3747	35	little	little	JJ
34822	3747	36	sugar	sugar	NN
34822	3747	37	.	.	.
34822	3748	1	Dried	dry	VBN
34822	3748	2	peas	pea	NNS
34822	3748	3	may	may	MD
34822	3748	4	be	be	VB
34822	3748	5	used	use	VBN
34822	3748	6	in	in	IN
34822	3748	7	this	this	DT
34822	3748	8	way	way	NN
34822	3748	9	,	,	,
34822	3748	10	but	but	CC
34822	3748	11	require	require	VBP
34822	3748	12	soaking	soak	VBG
34822	3748	13	and	and	CC
34822	3748	14	long	long	JJ
34822	3748	15	boiling	boiling	NN
34822	3748	16	.	.	.
34822	3749	1	The	the	DT
34822	3749	2	purée	purée	NN
34822	3749	3	makes	make	VBZ
34822	3749	4	a	a	DT
34822	3749	5	pretty	pretty	JJ
34822	3749	6	garnish	garnish	NN
34822	3749	7	pressed	press	VBN
34822	3749	8	through	through	IN
34822	3749	9	a	a	DT
34822	3749	10	pastry	pastry	NN
34822	3749	11	bag	bag	NN
34822	3749	12	like	like	IN
34822	3749	13	potato	potato	NN
34822	3749	14	roses	rose	NNS
34822	3749	15	(	(	-LRB-
34822	3749	16	see	see	VB
34822	3749	17	page	page	NN
34822	3749	18	202	202	CD
34822	3749	19	)	)	-RRB-
34822	3749	20	,	,	,
34822	3749	21	or	or	CC
34822	3749	22	into	into	IN
34822	3749	23	a	a	DT
34822	3749	24	fancy	fancy	JJ
34822	3749	25	border	border	NN
34822	3749	26	around	around	IN
34822	3749	27	a	a	DT
34822	3749	28	dish	dish	NN
34822	3749	29	.	.	.
34822	3750	1	[	[	-LRB-
34822	3750	2	Illustration	illustration	NN
34822	3750	3	:	:	:
34822	3750	4	FORMS	forms	RB
34822	3750	5	OF	of	IN
34822	3750	6	PURÉE	PURÉE	VBN
34822	3750	7	FOR	for	IN
34822	3750	8	GARNISHING	garnishing	NN
34822	3750	9	.	.	.
34822	3751	1	(	(	-LRB-
34822	3751	2	SEE	see	UH
34822	3751	3	PAGES	pages	NN
34822	3751	4	209	209	CD
34822	3751	5	,	,	,
34822	3751	6	210	210	CD
34822	3751	7	,	,	,
34822	3751	8	AND	and	CC
34822	3751	9	217	217	CD
34822	3751	10	.	.	.
34822	3751	11	)	)	-RRB-
34822	3751	12	]	]	-RRB-
34822	3752	1	=	=	NFP
34822	3752	2	STRING	string	NN
34822	3752	3	BEANS=	BEANS=	NNP
34822	3752	4	Remove	Remove	NNP
34822	3752	5	carefully	carefully	RB
34822	3752	6	all	all	PDT
34822	3752	7	the	the	DT
34822	3752	8	strings	string	NNS
34822	3752	9	;	;	:
34822	3752	10	cut	cut	VBD
34822	3752	11	the	the	DT
34822	3752	12	beans	bean	NNS
34822	3752	13	into	into	IN
34822	3752	14	one	one	CD
34822	3752	15	-	-	HYPH
34822	3752	16	quarter	quarter	NN
34822	3752	17	inch	inch	NN
34822	3752	18	pieces	piece	NNS
34822	3752	19	,	,	,
34822	3752	20	laying	lay	VBG
34822	3752	21	a	a	DT
34822	3752	22	number	number	NN
34822	3752	23	together	together	RB
34822	3752	24	,	,	,
34822	3752	25	and	and	CC
34822	3752	26	cutting	cut	VBG
34822	3752	27	them	-PRON-	PRP
34822	3752	28	at	at	IN
34822	3752	29	one	one	CD
34822	3752	30	time	time	NN
34822	3752	31	;	;	:
34822	3752	32	or	or	CC
34822	3752	33	cut	cut	VB
34822	3752	34	each	each	DT
34822	3752	35	bean	bean	NN
34822	3752	36	lengthwise	lengthwise	RB
34822	3752	37	into	into	IN
34822	3752	38	four	four	CD
34822	3752	39	strips	strip	NNS
34822	3752	40	,	,	,
34822	3752	41	and	and	CC
34822	3752	42	lay	lie	VBD
34822	3752	43	them	-PRON-	PRP
34822	3752	44	evenly	evenly	RB
34822	3752	45	together	together	RB
34822	3752	46	.	.	.
34822	3753	1	Place	place	VB
34822	3753	2	them	-PRON-	PRP
34822	3753	3	in	in	IN
34822	3753	4	salted	salt	VBN
34822	3753	5	boiling	boiling	NN
34822	3753	6	water	water	NN
34822	3753	7	,	,	,
34822	3753	8	and	and	CC
34822	3753	9	boil	boil	VB
34822	3753	10	uncovered	uncover	VBN
34822	3753	11	until	until	IN
34822	3753	12	tender	tender	NN
34822	3753	13	;	;	:
34822	3753	14	drain	drain	VB
34822	3753	15	off	off	RP
34822	3753	16	the	the	DT
34822	3753	17	water	water	NN
34822	3753	18	,	,	,
34822	3753	19	and	and	CC
34822	3753	20	season	season	NN
34822	3753	21	with	with	IN
34822	3753	22	salt	salt	NN
34822	3753	23	,	,	,
34822	3753	24	pepper	pepper	NN
34822	3753	25	,	,	,
34822	3753	26	and	and	CC
34822	3753	27	butter	butter	NN
34822	3753	28	,	,	,
34822	3753	29	or	or	CC
34822	3753	30	mix	mix	VB
34822	3753	31	with	with	IN
34822	3753	32	them	-PRON-	PRP
34822	3753	33	just	just	RB
34822	3753	34	enough	enough	JJ
34822	3753	35	white	white	JJ
34822	3753	36	sauce	sauce	NN
34822	3753	37	(	(	-LRB-
34822	3753	38	page	page	NN
34822	3753	39	277	277	CD
34822	3753	40	)	)	-RRB-
34822	3753	41	to	to	TO
34822	3753	42	coat	coat	VB
34822	3753	43	them	-PRON-	PRP
34822	3753	44	well	well	RB
34822	3753	45	.	.	.
34822	3754	1	=	=	NFP
34822	3754	2	FLAGEOLETS=	flageolets=	XX
34822	3754	3	If	if	IN
34822	3754	4	the	the	DT
34822	3754	5	dried	dry	VBN
34822	3754	6	beans	bean	NNS
34822	3754	7	are	be	VBP
34822	3754	8	used	use	VBN
34822	3754	9	soak	soak	VB
34822	3754	10	them	-PRON-	PRP
34822	3754	11	several	several	JJ
34822	3754	12	hours	hour	NNS
34822	3754	13	in	in	IN
34822	3754	14	cold	cold	JJ
34822	3754	15	water	water	NN
34822	3754	16	;	;	:
34822	3754	17	then	then	RB
34822	3754	18	throw	throw	VB
34822	3754	19	them	-PRON-	PRP
34822	3754	20	into	into	IN
34822	3754	21	salted	salt	VBN
34822	3754	22	boiling	boiling	NN
34822	3754	23	water	water	NN
34822	3754	24	,	,	,
34822	3754	25	and	and	CC
34822	3754	26	boil	boil	VB
34822	3754	27	until	until	IN
34822	3754	28	tender	tender	NN
34822	3754	29	,	,	,
34822	3754	30	but	but	CC
34822	3754	31	not	not	RB
34822	3754	32	soft	soft	JJ
34822	3754	33	enough	enough	RB
34822	3754	34	to	to	TO
34822	3754	35	break	break	VB
34822	3754	36	.	.	.
34822	3755	1	Use	use	VB
34822	3755	2	plenty	plenty	NN
34822	3755	3	of	of	IN
34822	3755	4	water	water	NN
34822	3755	5	in	in	IN
34822	3755	6	boiling	boil	VBG
34822	3755	7	them	-PRON-	PRP
34822	3755	8	,	,	,
34822	3755	9	and	and	CC
34822	3755	10	drain	drain	VB
34822	3755	11	well	well	RB
34822	3755	12	.	.	.
34822	3756	1	Season	season	NN
34822	3756	2	with	with	IN
34822	3756	3	butter	butter	NN
34822	3756	4	,	,	,
34822	3756	5	salt	salt	NN
34822	3756	6	,	,	,
34822	3756	7	and	and	CC
34822	3756	8	pepper	pepper	NN
34822	3756	9	.	.	.
34822	3757	1	If	if	IN
34822	3757	2	cooked	cook	VBN
34822	3757	3	right	right	RB
34822	3757	4	the	the	DT
34822	3757	5	beans	bean	NNS
34822	3757	6	will	will	MD
34822	3757	7	be	be	VB
34822	3757	8	glossy	glossy	JJ
34822	3757	9	.	.	.
34822	3758	1	They	-PRON-	PRP
34822	3758	2	are	be	VBP
34822	3758	3	good	good	JJ
34822	3758	4	also	also	RB
34822	3758	5	as	as	IN
34822	3758	6	a	a	DT
34822	3758	7	purée	purée	NN
34822	3758	8	,	,	,
34822	3758	9	the	the	DT
34822	3758	10	same	same	JJ
34822	3758	11	as	as	IN
34822	3758	12	purée	purée	NN
34822	3758	13	of	of	IN
34822	3758	14	peas	peas	NNP
34822	3758	15	(	(	-LRB-
34822	3758	16	see	see	VB
34822	3758	17	page	page	NN
34822	3758	18	209	209	CD
34822	3758	19	)	)	-RRB-
34822	3758	20	.	.	.
34822	3759	1	=	=	NFP
34822	3759	2	LIMA	LIMA	NNP
34822	3759	3	BEANS=	BEANS=	NNP
34822	3759	4	Put	put	VB
34822	3759	5	them	-PRON-	PRP
34822	3759	6	into	into	IN
34822	3759	7	salted	salt	VBN
34822	3759	8	boiling	boiling	NN
34822	3759	9	water	water	NN
34822	3759	10	,	,	,
34822	3759	11	and	and	CC
34822	3759	12	cook	cook	VB
34822	3759	13	until	until	IN
34822	3759	14	tender	tender	NN
34822	3759	15	,	,	,
34822	3759	16	then	then	RB
34822	3759	17	drain	drain	VB
34822	3759	18	off	off	RP
34822	3759	19	the	the	DT
34822	3759	20	water	water	NN
34822	3759	21	.	.	.
34822	3760	1	Moisten	moisten	VB
34822	3760	2	them	-PRON-	PRP
34822	3760	3	with	with	IN
34822	3760	4	butter	butter	NN
34822	3760	5	,	,	,
34822	3760	6	and	and	CC
34822	3760	7	season	season	NN
34822	3760	8	with	with	IN
34822	3760	9	salt	salt	NN
34822	3760	10	and	and	CC
34822	3760	11	pepper	pepper	NN
34822	3760	12	;	;	,
34822	3760	13	and	and	CC
34822	3760	14	add	add	VB
34822	3760	15	,	,	,
34822	3760	16	if	if	IN
34822	3760	17	convenient	convenient	JJ
34822	3760	18	,	,	,
34822	3760	19	a	a	DT
34822	3760	20	little	little	JJ
34822	3760	21	hot	hot	JJ
34822	3760	22	cream	cream	NN
34822	3760	23	,	,	,
34822	3760	24	or	or	CC
34822	3760	25	cover	cover	VB
34822	3760	26	with	with	IN
34822	3760	27	white	white	JJ
34822	3760	28	sauce	sauce	NN
34822	3760	29	.	.	.
34822	3761	1	=	=	NFP
34822	3761	2	SPINACH=	SPINACH=	NFP
34822	3761	3	Put	put	VB
34822	3761	4	a	a	DT
34822	3761	5	half	half	JJ
34822	3761	6	peck	peck	NN
34822	3761	7	of	of	IN
34822	3761	8	spinach	spinach	NN
34822	3761	9	into	into	IN
34822	3761	10	cold	cold	JJ
34822	3761	11	water	water	NN
34822	3761	12	to	to	TO
34822	3761	13	freshen	freshen	VB
34822	3761	14	;	;	:
34822	3761	15	pick	pick	VB
34822	3761	16	it	-PRON-	PRP
34822	3761	17	over	over	RP
34822	3761	18	carefully	carefully	RB
34822	3761	19	,	,	,
34822	3761	20	removing	remove	VBG
34822	3761	21	all	all	PDT
34822	3761	22	the	the	DT
34822	3761	23	wilted	wilted	JJ
34822	3761	24	and	and	CC
34822	3761	25	yellow	yellow	JJ
34822	3761	26	leaves	leave	NNS
34822	3761	27	.	.	.
34822	3762	1	Pass	pass	VB
34822	3762	2	it	-PRON-	PRP
34822	3762	3	through	through	IN
34822	3762	4	five	five	CD
34822	3762	5	changes	change	NNS
34822	3762	6	of	of	IN
34822	3762	7	water	water	NN
34822	3762	8	to	to	TO
34822	3762	9	free	free	VB
34822	3762	10	it	-PRON-	PRP
34822	3762	11	from	from	IN
34822	3762	12	grit	grit	NN
34822	3762	13	.	.	.
34822	3763	1	Put	put	VB
34822	3763	2	it	-PRON-	PRP
34822	3763	3	in	in	IN
34822	3763	4	a	a	DT
34822	3763	5	saucepan	saucepan	NN
34822	3763	6	;	;	:
34822	3763	7	enough	enough	JJ
34822	3763	8	water	water	NN
34822	3763	9	will	will	MD
34822	3763	10	cling	cling	VB
34822	3763	11	to	to	IN
34822	3763	12	it	-PRON-	PRP
34822	3763	13	for	for	IN
34822	3763	14	the	the	DT
34822	3763	15	cooking	cooking	NN
34822	3763	16	.	.	.
34822	3764	1	Cover	cover	VB
34822	3764	2	the	the	DT
34822	3764	3	saucepan	saucepan	NN
34822	3764	4	;	;	:
34822	3764	5	stir	stir	VB
34822	3764	6	occasionally	occasionally	RB
34822	3764	7	so	so	IN
34822	3764	8	it	-PRON-	PRP
34822	3764	9	does	do	VBZ
34822	3764	10	not	not	RB
34822	3764	11	burn	burn	VB
34822	3764	12	.	.	.
34822	3765	1	After	after	IN
34822	3765	2	fifteen	fifteen	CD
34822	3765	3	minutes	minute	NNS
34822	3765	4	add	add	VBP
34822	3765	5	a	a	DT
34822	3765	6	tablespoonful	tablespoonful	NN
34822	3765	7	of	of	IN
34822	3765	8	salt	salt	NN
34822	3765	9	,	,	,
34822	3765	10	and	and	CC
34822	3765	11	cook	cook	VB
34822	3765	12	five	five	CD
34822	3765	13	minutes	minute	NNS
34822	3765	14	longer	long	RBR
34822	3765	15	;	;	:
34822	3765	16	then	then	RB
34822	3765	17	turn	turn	VB
34822	3765	18	it	-PRON-	PRP
34822	3765	19	into	into	IN
34822	3765	20	a	a	DT
34822	3765	21	colander	colander	NN
34822	3765	22	to	to	TO
34822	3765	23	drain	drain	VB
34822	3765	24	;	;	:
34822	3765	25	when	when	WRB
34822	3765	26	it	-PRON-	PRP
34822	3765	27	is	be	VBZ
34822	3765	28	dry	dry	JJ
34822	3765	29	chop	chop	NN
34822	3765	30	it	-PRON-	PRP
34822	3765	31	very	very	RB
34822	3765	32	fine	fine	RB
34822	3765	33	.	.	.
34822	3766	1	Put	put	VB
34822	3766	2	into	into	IN
34822	3766	3	a	a	DT
34822	3766	4	saucepan	saucepan	NN
34822	3766	5	one	one	NN
34822	3766	6	and	and	CC
34822	3766	7	a	a	DT
34822	3766	8	half	half	NN
34822	3766	9	tablespoonfuls	tablespoonful	NNS
34822	3766	10	of	of	IN
34822	3766	11	butter	butter	NN
34822	3766	12	,	,	,
34822	3766	13	and	and	CC
34822	3766	14	one	one	CD
34822	3766	15	tablespoonful	tablespoonful	NN
34822	3766	16	of	of	IN
34822	3766	17	flour	flour	NN
34822	3766	18	.	.	.
34822	3767	1	After	after	IN
34822	3767	2	they	-PRON-	PRP
34822	3767	3	are	be	VBP
34822	3767	4	a	a	DT
34822	3767	5	little	little	RB
34822	3767	6	cooked	cooked	JJ
34822	3767	7	add	add	VB
34822	3767	8	a	a	DT
34822	3767	9	teaspoonful	teaspoonful	NN
34822	3767	10	of	of	IN
34822	3767	11	salt	salt	NN
34822	3767	12	,	,	,
34822	3767	13	dash	dash	NN
34822	3767	14	of	of	IN
34822	3767	15	pepper	pepper	NN
34822	3767	16	,	,	,
34822	3767	17	and	and	CC
34822	3767	18	the	the	DT
34822	3767	19	spinach	spinach	NN
34822	3767	20	.	.	.
34822	3768	1	Cook	cook	VB
34822	3768	2	five	five	CD
34822	3768	3	minutes	minute	NNS
34822	3768	4	;	;	:
34822	3768	5	then	then	RB
34822	3768	6	add	add	VB
34822	3768	7	a	a	DT
34822	3768	8	half	half	NN
34822	3768	9	cupful	cupful	NN
34822	3768	10	of	of	IN
34822	3768	11	cream	cream	NN
34822	3768	12	or	or	CC
34822	3768	13	milk	milk	NN
34822	3768	14	,	,	,
34822	3768	15	and	and	CC
34822	3768	16	cook	cook	VB
34822	3768	17	another	another	DT
34822	3768	18	five	five	CD
34822	3768	19	minutes	minute	NNS
34822	3768	20	.	.	.
34822	3769	1	Stir	stir	VB
34822	3769	2	constantly	constantly	RB
34822	3769	3	,	,	,
34822	3769	4	to	to	TO
34822	3769	5	prevent	prevent	VB
34822	3769	6	burning	burning	NN
34822	3769	7	.	.	.
34822	3770	1	Taste	taste	NN
34822	3770	2	to	to	TO
34822	3770	3	see	see	VB
34822	3770	4	if	if	IN
34822	3770	5	the	the	DT
34822	3770	6	seasoning	seasoning	NN
34822	3770	7	is	be	VBZ
34822	3770	8	right	right	JJ
34822	3770	9	.	.	.
34822	3771	1	Serve	serve	VB
34822	3771	2	either	either	CC
34822	3771	3	in	in	IN
34822	3771	4	a	a	DT
34822	3771	5	vegetable	vegetable	JJ
34822	3771	6	dish	dish	NN
34822	3771	7	,	,	,
34822	3771	8	or	or	CC
34822	3771	9	in	in	IN
34822	3771	10	the	the	DT
34822	3771	11	center	center	NN
34822	3771	12	of	of	IN
34822	3771	13	a	a	DT
34822	3771	14	dish	dish	NN
34822	3771	15	with	with	IN
34822	3771	16	chops	chop	NNS
34822	3771	17	around	around	IN
34822	3771	18	it	-PRON-	PRP
34822	3771	19	,	,	,
34822	3771	20	or	or	CC
34822	3771	21	in	in	IN
34822	3771	22	bread	bread	NN
34822	3771	23	boxes	box	NNS
34822	3771	24	as	as	IN
34822	3771	25	shown	show	VBN
34822	3771	26	in	in	IN
34822	3771	27	illustration	illustration	NN
34822	3771	28	;	;	:
34822	3771	29	or	or	CC
34822	3771	30	press	press	VB
34822	3771	31	the	the	DT
34822	3771	32	spinach	spinach	NN
34822	3771	33	into	into	IN
34822	3771	34	individual	individual	JJ
34822	3771	35	timbale	timbale	JJ
34822	3771	36	molds	mold	NNS
34822	3771	37	,	,	,
34822	3771	38	place	place	VB
34822	3771	39	each	each	DT
34822	3771	40	form	form	NN
34822	3771	41	on	on	IN
34822	3771	42	a	a	DT
34822	3771	43	square	square	NN
34822	3771	44	of	of	IN
34822	3771	45	toast	toast	NN
34822	3771	46	,	,	,
34822	3771	47	and	and	CC
34822	3771	48	garnish	garnish	VB
34822	3771	49	the	the	DT
34822	3771	50	top	top	NN
34822	3771	51	of	of	IN
34822	3771	52	each	each	DT
34822	3771	53	one	one	NN
34822	3771	54	in	in	IN
34822	3771	55	imitation	imitation	NN
34822	3771	56	of	of	IN
34822	3771	57	a	a	DT
34822	3771	58	daisy	daisy	NN
34822	3771	59	by	by	IN
34822	3771	60	placing	place	VBG
34822	3771	61	in	in	IN
34822	3771	62	the	the	DT
34822	3771	63	center	center	NN
34822	3771	64	some	some	DT
34822	3771	65	of	of	IN
34822	3771	66	the	the	DT
34822	3771	67	yolks	yolk	NNS
34822	3771	68	of	of	IN
34822	3771	69	hard	hard	RB
34822	3771	70	-	-	HYPH
34822	3771	71	boiled	boil	VBN
34822	3771	72	eggs	egg	NNS
34822	3771	73	which	which	WDT
34822	3771	74	have	have	VBP
34822	3771	75	been	be	VBN
34822	3771	76	pressed	press	VBN
34822	3771	77	through	through	IN
34822	3771	78	a	a	DT
34822	3771	79	sieve	sieve	NN
34822	3771	80	,	,	,
34822	3771	81	and	and	CC
34822	3771	82	around	around	IN
34822	3771	83	this	this	DT
34822	3771	84	center	center	NN
34822	3771	85	a	a	DT
34822	3771	86	circle	circle	NN
34822	3771	87	of	of	IN
34822	3771	88	the	the	DT
34822	3771	89	whites	white	NNS
34822	3771	90	of	of	IN
34822	3771	91	the	the	DT
34822	3771	92	eggs	egg	NNS
34822	3771	93	chopped	chop	VBD
34822	3771	94	fine	fine	RB
34822	3771	95	;	;	:
34822	3771	96	or	or	CC
34822	3771	97	a	a	DT
34822	3771	98	thick	thick	JJ
34822	3771	99	slice	slice	NN
34822	3771	100	of	of	IN
34822	3771	101	hard	hard	RB
34822	3771	102	-	-	HYPH
34822	3771	103	boiled	boil	VBN
34822	3771	104	egg	egg	NN
34822	3771	105	may	may	MD
34822	3771	106	be	be	VB
34822	3771	107	pressed	press	VBN
34822	3771	108	into	into	IN
34822	3771	109	the	the	DT
34822	3771	110	top	top	NN
34822	3771	111	of	of	IN
34822	3771	112	each	each	DT
34822	3771	113	mold	mold	NN
34822	3771	114	.	.	.
34822	3772	1	[	[	-LRB-
34822	3772	2	Illustration	illustration	NN
34822	3772	3	:	:	:
34822	3772	4	SPINACH	SPINACH	NNP
34822	3772	5	SERVED	serve	VBN
34822	3772	6	IN	in	IN
34822	3772	7	CROUSTADES	CROUSTADES	NNP
34822	3772	8	OR	or	CC
34822	3772	9	BREAD	bread	NN
34822	3772	10	-	-	HYPH
34822	3772	11	BOXES	BOXES	NNP
34822	3772	12	.	.	.
34822	3772	13	]	]	-RRB-
34822	3773	1	=	=	NFP
34822	3773	2	SPINACH	SPINACH	NNP
34822	3773	3	SOUFFLÉ=	SOUFFLÉ=	NNPS
34822	3773	4	Take	take	VBP
34822	3773	5	a	a	DT
34822	3773	6	cupful	cupful	NN
34822	3773	7	of	of	IN
34822	3773	8	spinach	spinach	NN
34822	3773	9	which	which	WDT
34822	3773	10	has	have	VBZ
34822	3773	11	been	be	VBN
34822	3773	12	prepared	prepare	VBN
34822	3773	13	as	as	IN
34822	3773	14	directed	direct	VBN
34822	3773	15	above	above	IN
34822	3773	16	(	(	-LRB-
34822	3773	17	any	any	DT
34822	3773	18	that	that	WDT
34822	3773	19	is	be	VBZ
34822	3773	20	left	leave	VBN
34822	3773	21	over	over	RP
34822	3773	22	can	can	MD
34822	3773	23	be	be	VB
34822	3773	24	utilized	utilize	VBN
34822	3773	25	in	in	IN
34822	3773	26	this	this	DT
34822	3773	27	way	way	NN
34822	3773	28	)	)	-RRB-
34822	3773	29	;	;	:
34822	3773	30	mix	mix	VB
34822	3773	31	with	with	IN
34822	3773	32	it	-PRON-	PRP
34822	3773	33	the	the	DT
34822	3773	34	beaten	beat	VBN
34822	3773	35	yolk	yolk	NN
34822	3773	36	of	of	IN
34822	3773	37	an	an	DT
34822	3773	38	egg	egg	NN
34822	3773	39	,	,	,
34822	3773	40	and	and	CC
34822	3773	41	stir	stir	VB
34822	3773	42	it	-PRON-	PRP
34822	3773	43	over	over	IN
34822	3773	44	the	the	DT
34822	3773	45	fire	fire	NN
34822	3773	46	until	until	IN
34822	3773	47	the	the	DT
34822	3773	48	egg	egg	NN
34822	3773	49	is	be	VBZ
34822	3773	50	set	set	VBN
34822	3773	51	.	.	.
34822	3774	1	Let	let	VB
34822	3774	2	it	-PRON-	PRP
34822	3774	3	cool	cool	VB
34822	3774	4	.	.	.
34822	3775	1	When	when	WRB
34822	3775	2	ready	ready	JJ
34822	3775	3	to	to	TO
34822	3775	4	serve	serve	VB
34822	3775	5	stir	stir	VB
34822	3775	6	into	into	IN
34822	3775	7	it	-PRON-	PRP
34822	3775	8	lightly	lightly	RB
34822	3775	9	the	the	DT
34822	3775	10	well	well	RB
34822	3775	11	-	-	HYPH
34822	3775	12	beaten	beat	VBN
34822	3775	13	whites	white	NNS
34822	3775	14	of	of	IN
34822	3775	15	three	three	CD
34822	3775	16	eggs	egg	NNS
34822	3775	17	.	.	.
34822	3776	1	Fill	fill	VB
34822	3776	2	individual	individual	JJ
34822	3776	3	china	china	NNP
34822	3776	4	cups	cup	NNS
34822	3776	5	or	or	CC
34822	3776	6	buttered	butter	VBN
34822	3776	7	paper	paper	NN
34822	3776	8	boxes	box	NNS
34822	3776	9	half	half	RB
34822	3776	10	full	full	JJ
34822	3776	11	,	,	,
34822	3776	12	and	and	CC
34822	3776	13	place	place	VB
34822	3776	14	them	-PRON-	PRP
34822	3776	15	in	in	IN
34822	3776	16	a	a	DT
34822	3776	17	hot	hot	JJ
34822	3776	18	oven	oven	NN
34822	3776	19	for	for	IN
34822	3776	20	ten	ten	CD
34822	3776	21	to	to	TO
34822	3776	22	fifteen	fifteen	CD
34822	3776	23	minutes	minute	NNS
34822	3776	24	.	.	.
34822	3777	1	Serve	serve	VB
34822	3777	2	at	at	IN
34822	3777	3	once	once	RB
34822	3777	4	.	.	.
34822	3778	1	Like	like	IN
34822	3778	2	any	any	DT
34822	3778	3	soufflé	soufflé	NNS
34822	3778	4	,	,	,
34822	3778	5	it	-PRON-	PRP
34822	3778	6	will	will	MD
34822	3778	7	fall	fall	VB
34822	3778	8	if	if	IN
34822	3778	9	not	not	RB
34822	3778	10	sufficiently	sufficiently	RB
34822	3778	11	baked	baked	JJ
34822	3778	12	,	,	,
34822	3778	13	or	or	CC
34822	3778	14	if	if	IN
34822	3778	15	not	not	RB
34822	3778	16	served	serve	VBN
34822	3778	17	very	very	RB
34822	3778	18	promptly	promptly	RB
34822	3778	19	.	.	.
34822	3779	1	=	=	NFP
34822	3779	2	CHARTREUSE	chartreuse	NN
34822	3779	3	OF	of	IN
34822	3779	4	SPINACH	spinach	NN
34822	3779	5	OR	or	CC
34822	3779	6	OF	of	IN
34822	3779	7	CABBAGE=	CABBAGE=	NNP
34822	3779	8	Boil	Boil	NNP
34822	3779	9	a	a	DT
34822	3779	10	large	large	JJ
34822	3779	11	carrot	carrot	NN
34822	3779	12	and	and	CC
34822	3779	13	turnip	turnip	NN
34822	3779	14	;	;	:
34822	3779	15	cut	cut	VB
34822	3779	16	them	-PRON-	PRP
34822	3779	17	into	into	IN
34822	3779	18	slices	slice	NNS
34822	3779	19	lengthwise	lengthwise	IN
34822	3779	20	three	three	CD
34822	3779	21	eighths	eighth	NNS
34822	3779	22	of	of	IN
34822	3779	23	an	an	DT
34822	3779	24	inch	inch	NN
34822	3779	25	thick	thick	JJ
34822	3779	26	,	,	,
34822	3779	27	then	then	RB
34822	3779	28	into	into	IN
34822	3779	29	strips	strip	NNS
34822	3779	30	of	of	IN
34822	3779	31	the	the	DT
34822	3779	32	same	same	JJ
34822	3779	33	width	width	NN
34822	3779	34	.	.	.
34822	3780	1	Butter	butter	NN
34822	3780	2	well	well	RB
34822	3780	3	a	a	DT
34822	3780	4	tin	tin	NN
34822	3780	5	basin	basin	NN
34822	3780	6	,	,	,
34822	3780	7	with	with	IN
34822	3780	8	slightly	slightly	RB
34822	3780	9	flaring	flare	VBG
34822	3780	10	sides	side	NNS
34822	3780	11	,	,	,
34822	3780	12	or	or	CC
34822	3780	13	a	a	DT
34822	3780	14	plain	plain	JJ
34822	3780	15	mold	mold	NN
34822	3780	16	.	.	.
34822	3781	1	Ornament	ornament	VB
34822	3781	2	the	the	DT
34822	3781	3	bottom	bottom	NN
34822	3781	4	with	with	IN
34822	3781	5	hard	hard	RB
34822	3781	6	-	-	HYPH
34822	3781	7	boiled	boil	VBN
34822	3781	8	egg	egg	NN
34822	3781	9	,	,	,
34822	3781	10	or	or	CC
34822	3781	11	with	with	IN
34822	3781	12	fancy	fancy	JJ
34822	3781	13	pieces	piece	NNS
34822	3781	14	of	of	IN
34822	3781	15	the	the	DT
34822	3781	16	vegetables	vegetable	NNS
34822	3781	17	.	.	.
34822	3782	1	Around	around	IN
34822	3782	2	the	the	DT
34822	3782	3	sides	side	NNS
34822	3782	4	of	of	IN
34822	3782	5	the	the	DT
34822	3782	6	mold	mold	NN
34822	3782	7	place	place	NN
34822	3782	8	close	close	RB
34822	3782	9	together	together	RB
34822	3782	10	alternate	alternate	JJ
34822	3782	11	strips	strip	NNS
34822	3782	12	of	of	IN
34822	3782	13	the	the	DT
34822	3782	14	carrot	carrot	NNP
34822	3782	15	and	and	CC
34822	3782	16	turnip	turnip	NNP
34822	3782	17	.	.	.
34822	3783	1	If	if	IN
34822	3783	2	the	the	DT
34822	3783	3	mold	mold	NN
34822	3783	4	is	be	VBZ
34822	3783	5	well	well	RB
34822	3783	6	buttered	butter	VBN
34822	3783	7	they	-PRON-	PRP
34822	3783	8	will	will	MD
34822	3783	9	easily	easily	RB
34822	3783	10	hold	hold	VB
34822	3783	11	in	in	IN
34822	3783	12	place	place	NN
34822	3783	13	.	.	.
34822	3784	1	Fill	fill	VB
34822	3784	2	the	the	DT
34822	3784	3	center	center	NN
34822	3784	4	with	with	IN
34822	3784	5	spinach	spinach	NN
34822	3784	6	or	or	CC
34822	3784	7	with	with	IN
34822	3784	8	seasoned	season	VBN
34822	3784	9	chopped	chop	VBN
34822	3784	10	cabbage	cabbage	NN
34822	3784	11	,	,	,
34822	3784	12	and	and	CC
34822	3784	13	press	press	VB
34822	3784	14	it	-PRON-	PRP
34822	3784	15	down	down	RP
34822	3784	16	so	so	IN
34822	3784	17	it	-PRON-	PRP
34822	3784	18	is	be	VBZ
34822	3784	19	quite	quite	RB
34822	3784	20	firm	firm	JJ
34822	3784	21	;	;	:
34822	3784	22	smooth	smooth	VB
34822	3784	23	the	the	DT
34822	3784	24	top	top	NN
34822	3784	25	and	and	CC
34822	3784	26	cut	cut	VBD
34822	3784	27	off	off	RP
34822	3784	28	the	the	DT
34822	3784	29	strips	strip	NNS
34822	3784	30	of	of	IN
34822	3784	31	vegetable	vegetable	NN
34822	3784	32	so	so	IN
34822	3784	33	that	that	IN
34822	3784	34	they	-PRON-	PRP
34822	3784	35	are	be	VBP
34822	3784	36	even	even	RB
34822	3784	37	.	.	.
34822	3785	1	Heat	heat	VB
34822	3785	2	the	the	DT
34822	3785	3	chartreuse	chartreuse	NN
34822	3785	4	by	by	IN
34822	3785	5	placing	place	VBG
34822	3785	6	the	the	DT
34822	3785	7	mold	mold	NN
34822	3785	8	in	in	IN
34822	3785	9	a	a	DT
34822	3785	10	pan	pan	NN
34822	3785	11	of	of	IN
34822	3785	12	hot	hot	JJ
34822	3785	13	water	water	NN
34822	3785	14	and	and	CC
34822	3785	15	putting	put	VBG
34822	3785	16	both	both	DT
34822	3785	17	in	in	IN
34822	3785	18	the	the	DT
34822	3785	19	oven	oven	NN
34822	3785	20	for	for	IN
34822	3785	21	a	a	DT
34822	3785	22	few	few	JJ
34822	3785	23	minutes	minute	NNS
34822	3785	24	.	.	.
34822	3786	1	Turn	turn	VB
34822	3786	2	the	the	DT
34822	3786	3	chartreuse	chartreuse	NN
34822	3786	4	on	on	IN
34822	3786	5	a	a	DT
34822	3786	6	flat	flat	JJ
34822	3786	7	dish	dish	NN
34822	3786	8	to	to	TO
34822	3786	9	serve	serve	VB
34822	3786	10	.	.	.
34822	3787	1	A	a	DT
34822	3787	2	white	white	JJ
34822	3787	3	or	or	CC
34822	3787	4	a	a	DT
34822	3787	5	vinaigrette	vinaigrette	NN
34822	3787	6	sauce	sauce	NN
34822	3787	7	goes	go	VBZ
34822	3787	8	well	well	RB
34822	3787	9	with	with	IN
34822	3787	10	this	this	DT
34822	3787	11	dish	dish	NN
34822	3787	12	.	.	.
34822	3788	1	Birds	bird	NNS
34822	3788	2	,	,	,
34822	3788	3	veal	veal	NN
34822	3788	4	cutlets	cutlet	NNS
34822	3788	5	,	,	,
34822	3788	6	chops	chop	NNS
34822	3788	7	,	,	,
34822	3788	8	chicken	chicken	NN
34822	3788	9	,	,	,
34822	3788	10	or	or	CC
34822	3788	11	sweetbreads	sweetbread	NNS
34822	3788	12	may	may	MD
34822	3788	13	be	be	VB
34822	3788	14	placed	place	VBN
34822	3788	15	on	on	IN
34822	3788	16	top	top	NN
34822	3788	17	of	of	IN
34822	3788	18	the	the	DT
34822	3788	19	chartreuse	chartreuse	NN
34822	3788	20	if	if	IN
34822	3788	21	desired	desire	VBN
34822	3788	22	.	.	.
34822	3789	1	[	[	-LRB-
34822	3789	2	Illustration	illustration	NN
34822	3789	3	:	:	:
34822	3789	4	CHARTREUSE	CHARTREUSE	NNS
34822	3789	5	OF	of	IN
34822	3789	6	SPINACH	SPINACH	NNP
34822	3789	7	.	.	.
34822	3790	1	(	(	-LRB-
34822	3790	2	SEE	see	UH
34822	3790	3	PAGES	pages	NN
34822	3790	4	83	83	CD
34822	3790	5	AND	and	CC
34822	3790	6	211	211	CD
34822	3790	7	.	.	.
34822	3790	8	)	)	-RRB-
34822	3791	1	Border	border	NN
34822	3791	2	of	of	IN
34822	3791	3	alternate	alternate	JJ
34822	3791	4	strips	strip	NNS
34822	3791	5	of	of	IN
34822	3791	6	carrot	carrot	NN
34822	3791	7	and	and	CC
34822	3791	8	turnip	turnip	NN
34822	3791	9	.	.	.
34822	3792	1	Top	top	JJ
34822	3792	2	circles	circle	NNS
34822	3792	3	of	of	IN
34822	3792	4	carrot	carrot	NNP
34822	3792	5	and	and	CC
34822	3792	6	turnip	turnip	NNP
34822	3792	7	.	.	.
34822	3792	8	]	]	-RRB-
34822	3793	1	=	=	NFP
34822	3793	2	ASPARAGUS=	ASPARAGUS=	NNP
34822	3793	3	Scrape	scrape	VB
34822	3793	4	the	the	DT
34822	3793	5	stalks	stalk	NNS
34822	3793	6	;	;	:
34822	3793	7	let	let	VB
34822	3793	8	them	-PRON-	PRP
34822	3793	9	stand	stand	VB
34822	3793	10	in	in	IN
34822	3793	11	cold	cold	JJ
34822	3793	12	water	water	NN
34822	3793	13	for	for	IN
34822	3793	14	half	half	PDT
34822	3793	15	an	an	DT
34822	3793	16	hour	hour	NN
34822	3793	17	;	;	:
34822	3793	18	tie	tie	VB
34822	3793	19	them	-PRON-	PRP
34822	3793	20	again	again	RB
34822	3793	21	into	into	IN
34822	3793	22	a	a	DT
34822	3793	23	bundle	bundle	NN
34822	3793	24	and	and	CC
34822	3793	25	make	make	VB
34822	3793	26	them	-PRON-	PRP
34822	3793	27	uniform	uniform	VB
34822	3793	28	in	in	IN
34822	3793	29	length	length	NN
34822	3793	30	;	;	:
34822	3793	31	put	put	VB
34822	3793	32	them	-PRON-	PRP
34822	3793	33	into	into	IN
34822	3793	34	salted	salt	VBN
34822	3793	35	boiling	boiling	NN
34822	3793	36	water	water	NN
34822	3793	37	and	and	CC
34822	3793	38	cook	cook	VB
34822	3793	39	about	about	RB
34822	3793	40	twenty	twenty	CD
34822	3793	41	minutes	minute	NNS
34822	3793	42	or	or	CC
34822	3793	43	until	until	IN
34822	3793	44	tender	tender	NN
34822	3793	45	,	,	,
34822	3793	46	but	but	CC
34822	3793	47	not	not	RB
34822	3793	48	so	so	RB
34822	3793	49	soft	soft	JJ
34822	3793	50	as	as	IN
34822	3793	51	to	to	TO
34822	3793	52	be	be	VB
34822	3793	53	limp	limp	JJ
34822	3793	54	.	.	.
34822	3794	1	Place	place	VB
34822	3794	2	the	the	DT
34822	3794	3	asparagus	asparagus	NN
34822	3794	4	on	on	IN
34822	3794	5	buttered	butter	VBN
34822	3794	6	toast	toast	NN
34822	3794	7	and	and	CC
34822	3794	8	remove	remove	VB
34822	3794	9	the	the	DT
34822	3794	10	string	string	NN
34822	3794	11	.	.	.
34822	3795	1	Serve	serve	VB
34822	3795	2	with	with	IN
34822	3795	3	the	the	DT
34822	3795	4	asparagus	asparagus	NN
34822	3795	5	,	,	,
34822	3795	6	but	but	CC
34822	3795	7	separately	separately	RB
34822	3795	8	,	,	,
34822	3795	9	plain	plain	RB
34822	3795	10	melted	melted	JJ
34822	3795	11	butter	butter	NN
34822	3795	12	,	,	,
34822	3795	13	a	a	DT
34822	3795	14	white	white	JJ
34822	3795	15	,	,	,
34822	3795	16	or	or	CC
34822	3795	17	a	a	DT
34822	3795	18	Hollandaise	Hollandaise	NNP
34822	3795	19	sauce	sauce	NN
34822	3795	20	.	.	.
34822	3796	1	Cold	cold	JJ
34822	3796	2	boiled	boil	VBN
34822	3796	3	asparagus	asparagus	NN
34822	3796	4	is	be	VBZ
34822	3796	5	served	serve	VBN
34822	3796	6	as	as	IN
34822	3796	7	a	a	DT
34822	3796	8	salad	salad	NN
34822	3796	9	with	with	IN
34822	3796	10	plain	plain	JJ
34822	3796	11	French	french	JJ
34822	3796	12	dressing	dressing	NN
34822	3796	13	(	(	-LRB-
34822	3796	14	see	see	VB
34822	3796	15	page	page	NN
34822	3796	16	375	375	CD
34822	3796	17	)	)	-RRB-
34822	3796	18	or	or	CC
34822	3796	19	with	with	IN
34822	3796	20	cold	cold	JJ
34822	3796	21	Béarnaise	Béarnaise	NNP
34822	3796	22	sauce	sauce	NN
34822	3796	23	.	.	.
34822	3797	1	=	=	NFP
34822	3797	2	ASPARAGUS	ASPARAGUS	NNP
34822	3797	3	TIPS=	tips=	IN
34822	3797	4	Cut	Cut	NNP
34822	3797	5	the	the	DT
34822	3797	6	asparagus	asparagus	NN
34822	3797	7	stalks	stalk	NNS
34822	3797	8	into	into	IN
34822	3797	9	pieces	piece	NNS
34822	3797	10	about	about	IN
34822	3797	11	an	an	DT
34822	3797	12	inch	inch	NN
34822	3797	13	long	long	JJ
34822	3797	14	,	,	,
34822	3797	15	and	and	CC
34822	3797	16	as	as	RB
34822	3797	17	far	far	RB
34822	3797	18	down	down	RB
34822	3797	19	as	as	IN
34822	3797	20	tender	tender	NN
34822	3797	21	.	.	.
34822	3798	1	Cook	cook	VB
34822	3798	2	them	-PRON-	PRP
34822	3798	3	in	in	IN
34822	3798	4	salted	salt	VBN
34822	3798	5	boiling	boiling	NN
34822	3798	6	water	water	NN
34822	3798	7	.	.	.
34822	3799	1	Drain	drain	VB
34822	3799	2	and	and	CC
34822	3799	3	stir	stir	VB
34822	3799	4	into	into	IN
34822	3799	5	them	-PRON-	PRP
34822	3799	6	just	just	RB
34822	3799	7	enough	enough	JJ
34822	3799	8	white	white	JJ
34822	3799	9	sauce	sauce	NN
34822	3799	10	to	to	TO
34822	3799	11	well	well	RB
34822	3799	12	coat	coat	VB
34822	3799	13	them	-PRON-	PRP
34822	3799	14	.	.	.
34822	3800	1	CABBAGE	CABBAGE	NNP
34822	3800	2	[	[	-LRB-
34822	3800	3	Sidenote	Sidenote	NNP
34822	3800	4	:	:	:
34822	3800	5	Cabbage	cabbage	NN
34822	3800	6	.	.	.
34822	3800	7	]	]	-RRB-
34822	3801	1	[	[	-LRB-
34822	3801	2	Sidenote	sidenote	NN
34822	3801	3	:	:	:
34822	3801	4	Cauliflower	cauliflower	NN
34822	3801	5	.	.	.
34822	3801	6	]	]	-RRB-
34822	3802	1	[	[	-LRB-
34822	3802	2	Sidenote	sidenote	NN
34822	3802	3	:	:	:
34822	3802	4	Brussels	Brussels	NNP
34822	3802	5	sprouts	sprout	NNS
34822	3802	6	.	.	.
34822	3802	7	]	]	-RRB-
34822	3803	1	[	[	-LRB-
34822	3803	2	Sidenote	sidenote	NN
34822	3803	3	:	:	:
34822	3803	4	Kohlrabi	Kohlrabi	NNP
34822	3803	5	.	.	.
34822	3803	6	]	]	-RRB-
34822	3804	1	Four	four	CD
34822	3804	2	vegetables	vegetable	NNS
34822	3804	3	are	be	VBP
34822	3804	4	the	the	DT
34822	3804	5	result	result	NN
34822	3804	6	of	of	IN
34822	3804	7	the	the	DT
34822	3804	8	cabbage	cabbage	NN
34822	3804	9	plant	plant	NN
34822	3804	10	by	by	IN
34822	3804	11	cultivation	cultivation	NN
34822	3804	12	.	.	.
34822	3805	1	As	as	IN
34822	3805	2	the	the	DT
34822	3805	3	rose	rose	NN
34822	3805	4	changes	change	VBZ
34822	3805	5	its	-PRON-	PRP$
34822	3805	6	character	character	NN
34822	3805	7	under	under	IN
34822	3805	8	the	the	DT
34822	3805	9	hand	hand	NN
34822	3805	10	of	of	IN
34822	3805	11	the	the	DT
34822	3805	12	floriculturist	floriculturist	NN
34822	3805	13	,	,	,
34822	3805	14	so	so	CC
34822	3805	15	it	-PRON-	PRP
34822	3805	16	is	be	VBZ
34822	3805	17	with	with	IN
34822	3805	18	cabbage	cabbage	NN
34822	3805	19	at	at	IN
34822	3805	20	the	the	DT
34822	3805	21	hand	hand	NN
34822	3805	22	of	of	IN
34822	3805	23	the	the	DT
34822	3805	24	gardener	gardener	NN
34822	3805	25	.	.	.
34822	3806	1	First	first	RB
34822	3806	2	is	be	VBZ
34822	3806	3	the	the	DT
34822	3806	4	cabbage	cabbage	NN
34822	3806	5	,	,	,
34822	3806	6	which	which	WDT
34822	3806	7	is	be	VBZ
34822	3806	8	the	the	DT
34822	3806	9	leafy	leafy	NNP
34822	3806	10	bud	bud	NNP
34822	3806	11	that	that	WDT
34822	3806	12	stores	store	VBZ
34822	3806	13	up	up	RP
34822	3806	14	food	food	NN
34822	3806	15	for	for	IN
34822	3806	16	a	a	DT
34822	3806	17	flower	flower	NN
34822	3806	18	the	the	DT
34822	3806	19	next	next	JJ
34822	3806	20	year	year	NN
34822	3806	21	.	.	.
34822	3807	1	Second	second	JJ
34822	3807	2	,	,	,
34822	3807	3	the	the	DT
34822	3807	4	cauliflower	cauliflower	NN
34822	3807	5	,	,	,
34822	3807	6	which	which	WDT
34822	3807	7	is	be	VBZ
34822	3807	8	a	a	DT
34822	3807	9	cluster	cluster	NN
34822	3807	10	(	(	-LRB-
34822	3807	11	corymb	corymb	NNS
34822	3807	12	)	)	-RRB-
34822	3807	13	of	of	IN
34822	3807	14	forced	force	VBN
34822	3807	15	cabbage	cabbage	NN
34822	3807	16	flowers	flower	NNS
34822	3807	17	.	.	.
34822	3808	1	Third	third	RB
34822	3808	2	,	,	,
34822	3808	3	Brussels	Brussels	NNP
34822	3808	4	sprouts	sprout	VBZ
34822	3808	5	.	.	.
34822	3809	1	The	the	DT
34822	3809	2	leaves	leave	NNS
34822	3809	3	are	be	VBP
34822	3809	4	picked	pick	VBN
34822	3809	5	off	off	RP
34822	3809	6	,	,	,
34822	3809	7	and	and	CC
34822	3809	8	small	small	JJ
34822	3809	9	buds	bud	NNS
34822	3809	10	form	form	VBP
34822	3809	11	along	along	IN
34822	3809	12	the	the	DT
34822	3809	13	stem	stem	NN
34822	3809	14	;	;	:
34822	3809	15	and	and	CC
34822	3809	16	fourth	fourth	RB
34822	3809	17	,	,	,
34822	3809	18	kohlrabi	kohlrabi	NNP
34822	3809	19	,	,	,
34822	3809	20	which	which	WDT
34822	3809	21	is	be	VBZ
34822	3809	22	the	the	DT
34822	3809	23	leaves	leave	NNS
34822	3809	24	turned	turn	VBD
34822	3809	25	into	into	IN
34822	3809	26	a	a	DT
34822	3809	27	fleshy	fleshy	NN
34822	3809	28	tuberous	tuberous	JJ
34822	3809	29	-	-	HYPH
34822	3809	30	like	like	JJ
34822	3809	31	vegetable	vegetable	NN
34822	3809	32	.	.	.
34822	3810	1	In	in	IN
34822	3810	2	these	these	DT
34822	3810	3	results	result	NNS
34822	3810	4	two	two	CD
34822	3810	5	of	of	IN
34822	3810	6	the	the	DT
34822	3810	7	phases	phase	NNS
34822	3810	8	,	,	,
34822	3810	9	cauliflower	cauliflower	NN
34822	3810	10	and	and	CC
34822	3810	11	Brussels	Brussels	NNP
34822	3810	12	sprouts	sprout	NNS
34822	3810	13	,	,	,
34822	3810	14	are	be	VBP
34822	3810	15	much	much	RB
34822	3810	16	esteemed	esteem	VBN
34822	3810	17	,	,	,
34822	3810	18	and	and	CC
34822	3810	19	are	be	VBP
34822	3810	20	given	give	VBN
34822	3810	21	rank	rank	NN
34822	3810	22	with	with	IN
34822	3810	23	the	the	DT
34822	3810	24	best	good	JJS
34822	3810	25	vegetables	vegetable	NNS
34822	3810	26	,	,	,
34822	3810	27	while	while	IN
34822	3810	28	cabbage	cabbage	NN
34822	3810	29	and	and	CC
34822	3810	30	kohlrabi	kohlrabi	NNP
34822	3810	31	have	have	VBP
34822	3810	32	little	little	JJ
34822	3810	33	favor	favor	NN
34822	3810	34	,	,	,
34822	3810	35	and	and	CC
34822	3810	36	are	be	VBP
34822	3810	37	considered	consider	VBN
34822	3810	38	coarse	coarse	JJ
34822	3810	39	and	and	CC
34822	3810	40	vulgar	vulgar	JJ
34822	3810	41	foods	food	NNS
34822	3810	42	.	.	.
34822	3811	1	The	the	DT
34822	3811	2	cabbage	cabbage	NN
34822	3811	3	,	,	,
34822	3811	4	however	however	RB
34822	3811	5	,	,	,
34822	3811	6	if	if	IN
34822	3811	7	properly	properly	RB
34822	3811	8	cooked	cook	VBN
34822	3811	9	,	,	,
34822	3811	10	will	will	MD
34822	3811	11	be	be	VB
34822	3811	12	found	find	VBN
34822	3811	13	an	an	DT
34822	3811	14	exceedingly	exceedingly	RB
34822	3811	15	palatable	palatable	JJ
34822	3811	16	vegetable	vegetable	NN
34822	3811	17	,	,	,
34822	3811	18	which	which	WDT
34822	3811	19	very	very	RB
34822	3811	20	closely	closely	RB
34822	3811	21	resembles	resemble	VBZ
34822	3811	22	cauliflower	cauliflower	NN
34822	3811	23	.	.	.
34822	3812	1	=	=	NFP
34822	3812	2	BOILED	boiled	FW
34822	3812	3	CABBAGE=	CABBAGE=	NNP
34822	3812	4	If	if	IN
34822	3812	5	this	this	DT
34822	3812	6	receipt	receipt	NN
34822	3812	7	is	be	VBZ
34822	3812	8	exactly	exactly	RB
34822	3812	9	followed	follow	VBN
34822	3812	10	,	,	,
34822	3812	11	this	this	DT
34822	3812	12	much	much	RB
34822	3812	13	-	-	HYPH
34822	3812	14	despised	despise	VBN
34822	3812	15	vegetable	vegetable	NN
34822	3812	16	will	will	MD
34822	3812	17	be	be	VB
34822	3812	18	found	find	VBN
34822	3812	19	very	very	RB
34822	3812	20	acceptable	acceptable	JJ
34822	3812	21	,	,	,
34822	3812	22	and	and	CC
34822	3812	23	its	-PRON-	PRP$
34822	3812	24	odor	odor	NN
34822	3812	25	will	will	MD
34822	3812	26	not	not	RB
34822	3812	27	be	be	VB
34822	3812	28	perceptible	perceptible	JJ
34822	3812	29	through	through	IN
34822	3812	30	the	the	DT
34822	3812	31	house	house	NN
34822	3812	32	.	.	.
34822	3813	1	Cut	cut	VB
34822	3813	2	the	the	DT
34822	3813	3	cabbage	cabbage	NN
34822	3813	4	into	into	IN
34822	3813	5	good	good	JJ
34822	3813	6	-	-	HYPH
34822	3813	7	sized	sized	JJ
34822	3813	8	pieces	piece	NNS
34822	3813	9	,	,	,
34822	3813	10	take	take	VB
34822	3813	11	off	off	RP
34822	3813	12	the	the	DT
34822	3813	13	outside	outside	JJ
34822	3813	14	leaves	leave	NNS
34822	3813	15	,	,	,
34822	3813	16	and	and	CC
34822	3813	17	cut	cut	VBD
34822	3813	18	away	away	RB
34822	3813	19	the	the	DT
34822	3813	20	hard	hard	JJ
34822	3813	21	core	core	NN
34822	3813	22	.	.	.
34822	3814	1	Wash	wash	VB
34822	3814	2	it	-PRON-	PRP
34822	3814	3	well	well	RB
34822	3814	4	in	in	IN
34822	3814	5	two	two	CD
34822	3814	6	changes	change	NNS
34822	3814	7	of	of	IN
34822	3814	8	water	water	NN
34822	3814	9	,	,	,
34822	3814	10	and	and	CC
34822	3814	11	place	place	VB
34822	3814	12	the	the	DT
34822	3814	13	pieces	piece	NNS
34822	3814	14	,	,	,
34822	3814	15	open	open	JJ
34822	3814	16	side	side	NN
34822	3814	17	down	down	RB
34822	3814	18	,	,	,
34822	3814	19	on	on	IN
34822	3814	20	a	a	DT
34822	3814	21	colander	colander	NN
34822	3814	22	to	to	TO
34822	3814	23	drain	drain	VB
34822	3814	24	.	.	.
34822	3815	1	Have	have	VBP
34822	3815	2	a	a	DT
34822	3815	3	very	very	RB
34822	3815	4	generous	generous	JJ
34822	3815	5	amount	amount	NN
34822	3815	6	of	of	IN
34822	3815	7	water	water	NN
34822	3815	8	in	in	IN
34822	3815	9	a	a	DT
34822	3815	10	large	large	JJ
34822	3815	11	saucepan	saucepan	NN
34822	3815	12	or	or	CC
34822	3815	13	pot	pot	NN
34822	3815	14	;	;	:
34822	3815	15	let	let	VB
34822	3815	16	it	-PRON-	PRP
34822	3815	17	boil	boil	VB
34822	3815	18	violently	violently	RB
34822	3815	19	;	;	:
34822	3815	20	add	add	VB
34822	3815	21	a	a	DT
34822	3815	22	tablespoonful	tablespoonful	NN
34822	3815	23	of	of	IN
34822	3815	24	salt	salt	NN
34822	3815	25	and	and	CC
34822	3815	26	one	one	CD
34822	3815	27	quarter	quarter	NN
34822	3815	28	teaspoonful	teaspoonful	JJ
34822	3815	29	of	of	IN
34822	3815	30	baking	bake	VBG
34822	3815	31	soda	soda	NN
34822	3815	32	;	;	,
34822	3815	33	put	put	VBN
34822	3815	34	in	in	IN
34822	3815	35	the	the	DT
34822	3815	36	cabbage	cabbage	NN
34822	3815	37	,	,	,
34822	3815	38	one	one	CD
34822	3815	39	piece	piece	NN
34822	3815	40	at	at	IN
34822	3815	41	a	a	DT
34822	3815	42	time	time	NN
34822	3815	43	,	,	,
34822	3815	44	so	so	IN
34822	3815	45	as	as	IN
34822	3815	46	to	to	TO
34822	3815	47	check	check	VB
34822	3815	48	the	the	DT
34822	3815	49	boiling	boiling	NN
34822	3815	50	as	as	RB
34822	3815	51	little	little	JJ
34822	3815	52	as	as	IN
34822	3815	53	possible	possible	JJ
34822	3815	54	.	.	.
34822	3816	1	Let	let	VB
34822	3816	2	it	-PRON-	PRP
34822	3816	3	cook	cook	VB
34822	3816	4	for	for	IN
34822	3816	5	twenty	twenty	CD
34822	3816	6	-	-	HYPH
34822	3816	7	five	five	CD
34822	3816	8	minutes	minute	NNS
34822	3816	9	uncovered	uncover	VBD
34822	3816	10	and	and	CC
34822	3816	11	boiling	boil	VBG
34822	3816	12	rapidly	rapidly	RB
34822	3816	13	all	all	PDT
34822	3816	14	the	the	DT
34822	3816	15	time	time	NN
34822	3816	16	.	.	.
34822	3817	1	Push	push	VB
34822	3817	2	the	the	DT
34822	3817	3	cabbage	cabbage	NN
34822	3817	4	under	under	IN
34822	3817	5	the	the	DT
34822	3817	6	water	water	NN
34822	3817	7	every	every	DT
34822	3817	8	five	five	CD
34822	3817	9	minutes	minute	NNS
34822	3817	10	.	.	.
34822	3818	1	Turn	turn	VB
34822	3818	2	it	-PRON-	PRP
34822	3818	3	into	into	IN
34822	3818	4	a	a	DT
34822	3818	5	colander	colander	NN
34822	3818	6	and	and	CC
34822	3818	7	press	press	VB
34822	3818	8	out	out	RP
34822	3818	9	all	all	PDT
34822	3818	10	the	the	DT
34822	3818	11	water	water	NN
34822	3818	12	.	.	.
34822	3819	1	Put	put	VB
34822	3819	2	into	into	IN
34822	3819	3	a	a	DT
34822	3819	4	saucepan	saucepan	NN
34822	3819	5	one	one	CD
34822	3819	6	tablespoonful	tablespoonful	NN
34822	3819	7	of	of	IN
34822	3819	8	butter	butter	NN
34822	3819	9	,	,	,
34822	3819	10	a	a	DT
34822	3819	11	heaping	heaping	NN
34822	3819	12	teaspoonful	teaspoonful	NN
34822	3819	13	of	of	IN
34822	3819	14	flour	flour	NN
34822	3819	15	,	,	,
34822	3819	16	one	one	CD
34822	3819	17	half	half	NN
34822	3819	18	teaspoonful	teaspoonful	JJ
34822	3819	19	of	of	IN
34822	3819	20	salt	salt	NN
34822	3819	21	and	and	CC
34822	3819	22	a	a	DT
34822	3819	23	dash	dash	NN
34822	3819	24	of	of	IN
34822	3819	25	pepper	pepper	NN
34822	3819	26	;	;	:
34822	3819	27	add	add	VB
34822	3819	28	slowly	slowly	RB
34822	3819	29	one	one	CD
34822	3819	30	half	half	NN
34822	3819	31	cupful	cupful	NN
34822	3819	32	of	of	IN
34822	3819	33	milk	milk	NN
34822	3819	34	,	,	,
34822	3819	35	and	and	CC
34822	3819	36	stir	stir	VB
34822	3819	37	till	till	IN
34822	3819	38	smooth	smooth	JJ
34822	3819	39	;	;	:
34822	3819	40	then	then	RB
34822	3819	41	add	add	VB
34822	3819	42	the	the	DT
34822	3819	43	cabbage	cabbage	NN
34822	3819	44	.	.	.
34822	3820	1	Cut	cut	VB
34822	3820	2	it	-PRON-	PRP
34822	3820	3	into	into	IN
34822	3820	4	large	large	JJ
34822	3820	5	pieces	piece	NNS
34822	3820	6	with	with	IN
34822	3820	7	a	a	DT
34822	3820	8	knife	knife	NN
34822	3820	9	,	,	,
34822	3820	10	and	and	CC
34822	3820	11	mix	mix	VB
34822	3820	12	it	-PRON-	PRP
34822	3820	13	lightly	lightly	RB
34822	3820	14	with	with	IN
34822	3820	15	the	the	DT
34822	3820	16	sauce	sauce	NN
34822	3820	17	.	.	.
34822	3821	1	If	if	IN
34822	3821	2	the	the	DT
34822	3821	3	cabbage	cabbage	NN
34822	3821	4	is	be	VBZ
34822	3821	5	free	free	JJ
34822	3821	6	from	from	IN
34822	3821	7	water	water	NN
34822	3821	8	the	the	DT
34822	3821	9	sauce	sauce	NN
34822	3821	10	will	will	MD
34822	3821	11	adhere	adhere	VB
34822	3821	12	to	to	IN
34822	3821	13	it	-PRON-	PRP
34822	3821	14	and	and	CC
34822	3821	15	form	form	VB
34822	3821	16	a	a	DT
34822	3821	17	creamy	creamy	JJ
34822	3821	18	coating	coating	NN
34822	3821	19	.	.	.
34822	3822	1	This	this	DT
34822	3822	2	receipt	receipt	NN
34822	3822	3	of	of	IN
34822	3822	4	Catherine	Catherine	NNP
34822	3822	5	Owen	Owen	NNP
34822	3822	6	has	have	VBZ
34822	3822	7	been	be	VBN
34822	3822	8	found	find	VBN
34822	3822	9	most	most	RBS
34822	3822	10	satisfactory	satisfactory	JJ
34822	3822	11	.	.	.
34822	3823	1	=	=	NFP
34822	3823	2	CABBAGE	cabbage	NN
34822	3823	3	WITH	with	IN
34822	3823	4	CHEESE=	CHEESE=	NNP
34822	3823	5	(	(	-LRB-
34822	3823	6	_	_	NNP
34822	3823	7	Very	very	RB
34822	3823	8	Good	good	JJ
34822	3823	9	.	.	.
34822	3823	10	_	_	NNP
34822	3823	11	)	)	-RRB-
34822	3823	12	Boil	Boil	NNP
34822	3823	13	the	the	DT
34822	3823	14	cabbage	cabbage	NN
34822	3823	15	as	as	IN
34822	3823	16	directed	direct	VBN
34822	3823	17	above	above	RB
34822	3823	18	.	.	.
34822	3824	1	Press	press	VB
34822	3824	2	out	out	RP
34822	3824	3	all	all	PDT
34822	3824	4	the	the	DT
34822	3824	5	water	water	NN
34822	3824	6	and	and	CC
34822	3824	7	chop	chop	VB
34822	3824	8	it	-PRON-	PRP
34822	3824	9	.	.	.
34822	3825	1	Make	make	VB
34822	3825	2	a	a	DT
34822	3825	3	white	white	JJ
34822	3825	4	sauce	sauce	NN
34822	3825	5	of	of	IN
34822	3825	6	one	one	CD
34822	3825	7	tablespoonful	tablespoonful	JJ
34822	3825	8	each	each	DT
34822	3825	9	of	of	IN
34822	3825	10	butter	butter	NN
34822	3825	11	and	and	CC
34822	3825	12	flour	flour	NN
34822	3825	13	,	,	,
34822	3825	14	one	one	CD
34822	3825	15	cupful	cupful	NN
34822	3825	16	of	of	IN
34822	3825	17	milk	milk	NN
34822	3825	18	,	,	,
34822	3825	19	one	one	CD
34822	3825	20	half	half	NN
34822	3825	21	teaspoonful	teaspoonful	JJ
34822	3825	22	of	of	IN
34822	3825	23	salt	salt	NN
34822	3825	24	,	,	,
34822	3825	25	dash	dash	NN
34822	3825	26	of	of	IN
34822	3825	27	cayenne	cayenne	NNP
34822	3825	28	(	(	-LRB-
34822	3825	29	see	see	VB
34822	3825	30	page	page	NN
34822	3825	31	277	277	CD
34822	3825	32	)	)	-RRB-
34822	3825	33	.	.	.
34822	3826	1	Spread	spread	VB
34822	3826	2	a	a	DT
34822	3826	3	layer	layer	NN
34822	3826	4	of	of	IN
34822	3826	5	cabbage	cabbage	NN
34822	3826	6	on	on	IN
34822	3826	7	the	the	DT
34822	3826	8	bottom	bottom	NN
34822	3826	9	of	of	IN
34822	3826	10	a	a	DT
34822	3826	11	pudding	pudding	JJ
34822	3826	12	-	-	HYPH
34822	3826	13	dish	dish	NN
34822	3826	14	;	;	:
34822	3826	15	cover	cover	VB
34822	3826	16	it	-PRON-	PRP
34822	3826	17	with	with	IN
34822	3826	18	white	white	JJ
34822	3826	19	sauce	sauce	NN
34822	3826	20	;	;	:
34822	3826	21	then	then	RB
34822	3826	22	add	add	VB
34822	3826	23	a	a	DT
34822	3826	24	layer	layer	NN
34822	3826	25	of	of	IN
34822	3826	26	grated	grate	VBN
34822	3826	27	cheese	cheese	NN
34822	3826	28	.	.	.
34822	3827	1	Make	make	VB
34822	3827	2	a	a	DT
34822	3827	3	second	second	JJ
34822	3827	4	layer	layer	NN
34822	3827	5	of	of	IN
34822	3827	6	cabbage	cabbage	NN
34822	3827	7	,	,	,
34822	3827	8	sauce	sauce	NN
34822	3827	9	,	,	,
34822	3827	10	and	and	CC
34822	3827	11	cheese	cheese	NN
34822	3827	12	;	;	:
34822	3827	13	cover	cover	VB
34822	3827	14	the	the	DT
34822	3827	15	top	top	NN
34822	3827	16	with	with	IN
34822	3827	17	a	a	DT
34822	3827	18	layer	layer	NN
34822	3827	19	of	of	IN
34822	3827	20	crumbs	crumb	NNS
34822	3827	21	moistened	moisten	VBN
34822	3827	22	with	with	IN
34822	3827	23	butter	butter	NN
34822	3827	24	,	,	,
34822	3827	25	and	and	CC
34822	3827	26	place	place	VB
34822	3827	27	it	-PRON-	PRP
34822	3827	28	in	in	IN
34822	3827	29	the	the	DT
34822	3827	30	oven	oven	NN
34822	3827	31	.	.	.
34822	3828	1	When	when	WRB
34822	3828	2	the	the	DT
34822	3828	3	sauce	sauce	NN
34822	3828	4	bubbles	bubble	VBZ
34822	3828	5	through	through	IN
34822	3828	6	the	the	DT
34822	3828	7	crumbs	crumb	NNS
34822	3828	8	it	-PRON-	PRP
34822	3828	9	is	be	VBZ
34822	3828	10	done	do	VBN
34822	3828	11	.	.	.
34822	3829	1	Serve	serve	VB
34822	3829	2	in	in	IN
34822	3829	3	same	same	JJ
34822	3829	4	dish	dish	NN
34822	3829	5	.	.	.
34822	3830	1	=	=	NFP
34822	3830	2	SWEDISH	SWEDISH	NNP
34822	3830	3	CABBAGE=	CABBAGE=	NNP
34822	3830	4	Slice	Slice	NNP
34822	3830	5	the	the	DT
34822	3830	6	cabbage	cabbage	NN
34822	3830	7	into	into	IN
34822	3830	8	thin	thin	JJ
34822	3830	9	shreds	shred	NNS
34822	3830	10	as	as	IN
34822	3830	11	for	for	IN
34822	3830	12	cold	cold	JJ
34822	3830	13	slaw	slaw	NN
34822	3830	14	;	;	:
34822	3830	15	cook	cook	VB
34822	3830	16	it	-PRON-	PRP
34822	3830	17	in	in	IN
34822	3830	18	a	a	DT
34822	3830	19	generous	generous	JJ
34822	3830	20	amount	amount	NN
34822	3830	21	of	of	IN
34822	3830	22	rapidly	rapidly	RB
34822	3830	23	boiling	boil	VBG
34822	3830	24	water	water	NN
34822	3830	25	for	for	IN
34822	3830	26	fifteen	fifteen	CD
34822	3830	27	minutes	minute	NNS
34822	3830	28	;	;	:
34822	3830	29	then	then	RB
34822	3830	30	drain	drain	VB
34822	3830	31	off	off	RP
34822	3830	32	the	the	DT
34822	3830	33	water	water	NN
34822	3830	34	;	;	:
34822	3830	35	cover	cover	VB
34822	3830	36	it	-PRON-	PRP
34822	3830	37	with	with	IN
34822	3830	38	milk	milk	NN
34822	3830	39	;	;	:
34822	3830	40	add	add	VB
34822	3830	41	salt	salt	NN
34822	3830	42	,	,	,
34822	3830	43	pepper	pepper	NN
34822	3830	44	,	,	,
34822	3830	45	and	and	CC
34822	3830	46	a	a	DT
34822	3830	47	bit	bit	NN
34822	3830	48	of	of	IN
34822	3830	49	mace	mace	NN
34822	3830	50	,	,	,
34822	3830	51	and	and	CC
34822	3830	52	cook	cook	VB
34822	3830	53	until	until	IN
34822	3830	54	tender	tender	NN
34822	3830	55	,	,	,
34822	3830	56	and	and	CC
34822	3830	57	until	until	IN
34822	3830	58	the	the	DT
34822	3830	59	milk	milk	NN
34822	3830	60	has	have	VBZ
34822	3830	61	boiled	boil	VBN
34822	3830	62	away	away	RB
34822	3830	63	so	so	IN
34822	3830	64	that	that	IN
34822	3830	65	it	-PRON-	PRP
34822	3830	66	only	only	RB
34822	3830	67	moistens	moisten	VBZ
34822	3830	68	the	the	DT
34822	3830	69	cabbage	cabbage	NN
34822	3830	70	.	.	.
34822	3831	1	Add	add	VB
34822	3831	2	a	a	DT
34822	3831	3	piece	piece	NN
34822	3831	4	of	of	IN
34822	3831	5	butter	butter	NN
34822	3831	6	,	,	,
34822	3831	7	and	and	CC
34822	3831	8	serve	serve	VB
34822	3831	9	.	.	.
34822	3832	1	=	=	NFP
34822	3832	2	HOT	hot	JJ
34822	3832	3	SLAW=	SLAW=	NNP
34822	3832	4	Cut	cut	VB
34822	3832	5	the	the	DT
34822	3832	6	cabbage	cabbage	NN
34822	3832	7	into	into	IN
34822	3832	8	thin	thin	JJ
34822	3832	9	shreds	shred	NNS
34822	3832	10	as	as	IN
34822	3832	11	for	for	IN
34822	3832	12	cold	cold	JJ
34822	3832	13	slaw	slaw	NN
34822	3832	14	.	.	.
34822	3833	1	(	(	-LRB-
34822	3833	2	Use	use	VB
34822	3833	3	a	a	DT
34822	3833	4	plane	plane	NN
34822	3833	5	if	if	IN
34822	3833	6	convenient	convenient	JJ
34822	3833	7	.	.	.
34822	3833	8	)	)	-RRB-
34822	3834	1	Boil	boil	VB
34822	3834	2	it	-PRON-	PRP
34822	3834	3	until	until	IN
34822	3834	4	tender	tender	NN
34822	3834	5	in	in	IN
34822	3834	6	salted	salt	VBN
34822	3834	7	fast	fast	RB
34822	3834	8	-	-	HYPH
34822	3834	9	boiling	boiling	NN
34822	3834	10	water	water	NN
34822	3834	11	.	.	.
34822	3835	1	Drain	drain	VB
34822	3835	2	it	-PRON-	PRP
34822	3835	3	thoroughly	thoroughly	RB
34822	3835	4	,	,	,
34822	3835	5	and	and	CC
34822	3835	6	pour	pour	VB
34822	3835	7	over	over	IN
34822	3835	8	it	-PRON-	PRP
34822	3835	9	a	a	DT
34822	3835	10	hot	hot	JJ
34822	3835	11	sauce	sauce	NN
34822	3835	12	made	make	VBN
34822	3835	13	of	of	IN
34822	3835	14	one	one	CD
34822	3835	15	tablespoonful	tablespoonful	NN
34822	3835	16	of	of	IN
34822	3835	17	butter	butter	NN
34822	3835	18	,	,	,
34822	3835	19	one	one	CD
34822	3835	20	half	half	NN
34822	3835	21	teaspoonful	teaspoonful	JJ
34822	3835	22	of	of	IN
34822	3835	23	salt	salt	NN
34822	3835	24	,	,	,
34822	3835	25	dash	dash	NN
34822	3835	26	of	of	IN
34822	3835	27	pepper	pepper	NN
34822	3835	28	and	and	CC
34822	3835	29	of	of	IN
34822	3835	30	cayenne	cayenne	NN
34822	3835	31	,	,	,
34822	3835	32	and	and	CC
34822	3835	33	one	one	CD
34822	3835	34	half	half	NN
34822	3835	35	to	to	IN
34822	3835	36	one	one	CD
34822	3835	37	cupful	cupful	NN
34822	3835	38	of	of	IN
34822	3835	39	vinegar	vinegar	NN
34822	3835	40	,	,	,
34822	3835	41	according	accord	VBG
34822	3835	42	to	to	IN
34822	3835	43	its	-PRON-	PRP$
34822	3835	44	strength	strength	NN
34822	3835	45	.	.	.
34822	3836	1	Cover	cover	VB
34822	3836	2	the	the	DT
34822	3836	3	saucepan	saucepan	NN
34822	3836	4	and	and	CC
34822	3836	5	let	let	VB
34822	3836	6	it	-PRON-	PRP
34822	3836	7	stand	stand	VB
34822	3836	8	on	on	IN
34822	3836	9	the	the	DT
34822	3836	10	side	side	NN
34822	3836	11	of	of	IN
34822	3836	12	the	the	DT
34822	3836	13	range	range	NN
34822	3836	14	for	for	IN
34822	3836	15	five	five	CD
34822	3836	16	minutes	minute	NNS
34822	3836	17	,	,	,
34822	3836	18	so	so	IN
34822	3836	19	that	that	IN
34822	3836	20	the	the	DT
34822	3836	21	cabbage	cabbage	NN
34822	3836	22	and	and	CC
34822	3836	23	sauce	sauce	NN
34822	3836	24	will	will	MD
34822	3836	25	become	become	VB
34822	3836	26	well	well	RB
34822	3836	27	incorporated	incorporated	JJ
34822	3836	28	.	.	.
34822	3837	1	=	=	NFP
34822	3837	2	BRUSSELS	BRUSSELS	NNP
34822	3837	3	SPROUTS=	SPROUTS=	NNP
34822	3837	4	Remove	remove	VB
34822	3837	5	any	any	DT
34822	3837	6	wilted	wilted	JJ
34822	3837	7	leaves	leave	NNS
34822	3837	8	from	from	IN
34822	3837	9	the	the	DT
34822	3837	10	outside	outside	NN
34822	3837	11	of	of	IN
34822	3837	12	the	the	DT
34822	3837	13	sprouts	sprout	NNS
34822	3837	14	,	,	,
34822	3837	15	and	and	CC
34822	3837	16	let	let	VB
34822	3837	17	them	-PRON-	PRP
34822	3837	18	stand	stand	VB
34822	3837	19	in	in	IN
34822	3837	20	cold	cold	JJ
34822	3837	21	salted	salt	VBN
34822	3837	22	water	water	NN
34822	3837	23	from	from	IN
34822	3837	24	fifteen	fifteen	CD
34822	3837	25	to	to	TO
34822	3837	26	twenty	twenty	CD
34822	3837	27	minutes	minute	NNS
34822	3837	28	,	,	,
34822	3837	29	so	so	IN
34822	3837	30	that	that	IN
34822	3837	31	any	any	DT
34822	3837	32	insects	insect	NNS
34822	3837	33	there	there	EX
34822	3837	34	may	may	MD
34822	3837	35	be	be	VB
34822	3837	36	in	in	IN
34822	3837	37	them	-PRON-	PRP
34822	3837	38	will	will	MD
34822	3837	39	come	come	VB
34822	3837	40	out	out	RP
34822	3837	41	.	.	.
34822	3838	1	Put	put	VB
34822	3838	2	the	the	DT
34822	3838	3	sprouts	sprout	NNS
34822	3838	4	into	into	IN
34822	3838	5	salted	salt	VBN
34822	3838	6	,	,	,
34822	3838	7	rapidly	rapidly	RB
34822	3838	8	boiling	boil	VBG
34822	3838	9	water	water	NN
34822	3838	10	,	,	,
34822	3838	11	and	and	CC
34822	3838	12	cook	cook	NNP
34822	3838	13	uncovered	uncover	VBD
34822	3838	14	fifteen	fifteen	CD
34822	3838	15	or	or	CC
34822	3838	16	twenty	twenty	CD
34822	3838	17	minutes	minute	NNS
34822	3838	18	,	,	,
34822	3838	19	or	or	CC
34822	3838	20	until	until	IN
34822	3838	21	tender	tender	NN
34822	3838	22	,	,	,
34822	3838	23	but	but	CC
34822	3838	24	not	not	RB
34822	3838	25	until	until	IN
34822	3838	26	they	-PRON-	PRP
34822	3838	27	lose	lose	VBP
34822	3838	28	their	-PRON-	PRP$
34822	3838	29	shape	shape	NN
34822	3838	30	.	.	.
34822	3839	1	Drain	drain	VB
34822	3839	2	them	-PRON-	PRP
34822	3839	3	thoroughly	thoroughly	RB
34822	3839	4	in	in	IN
34822	3839	5	a	a	DT
34822	3839	6	colander	colander	NN
34822	3839	7	;	;	:
34822	3839	8	then	then	RB
34822	3839	9	place	place	VB
34822	3839	10	them	-PRON-	PRP
34822	3839	11	in	in	IN
34822	3839	12	a	a	DT
34822	3839	13	saucepan	saucepan	NN
34822	3839	14	with	with	IN
34822	3839	15	butter	butter	NN
34822	3839	16	,	,	,
34822	3839	17	pepper	pepper	NN
34822	3839	18	,	,	,
34822	3839	19	and	and	CC
34822	3839	20	salt	salt	NN
34822	3839	21	,	,	,
34822	3839	22	and	and	CC
34822	3839	23	toss	toss	VB
34822	3839	24	them	-PRON-	PRP
34822	3839	25	until	until	IN
34822	3839	26	seasoned	season	VBN
34822	3839	27	;	;	:
34822	3839	28	or	or	CC
34822	3839	29	mix	mix	VB
34822	3839	30	them	-PRON-	PRP
34822	3839	31	lightly	lightly	RB
34822	3839	32	with	with	IN
34822	3839	33	just	just	RB
34822	3839	34	enough	enough	JJ
34822	3839	35	white	white	JJ
34822	3839	36	sauce	sauce	NN
34822	3839	37	to	to	TO
34822	3839	38	coat	coat	VB
34822	3839	39	them	-PRON-	PRP
34822	3839	40	.	.	.
34822	3840	1	=	=	NFP
34822	3840	2	CAULIFLOWER=	cauliflower=	UH
34822	3840	3	Trim	trim	VB
34822	3840	4	off	off	IN
34822	3840	5	the	the	DT
34822	3840	6	outside	outside	JJ
34822	3840	7	leaves	leave	NNS
34822	3840	8	and	and	CC
34822	3840	9	cut	cut	VBD
34822	3840	10	the	the	DT
34822	3840	11	stalk	stalk	NN
34822	3840	12	even	even	RB
34822	3840	13	with	with	IN
34822	3840	14	the	the	DT
34822	3840	15	flower	flower	NN
34822	3840	16	.	.	.
34822	3841	1	Let	let	VB
34822	3841	2	it	-PRON-	PRP
34822	3841	3	stand	stand	VB
34822	3841	4	upside	upside	RB
34822	3841	5	down	down	RB
34822	3841	6	in	in	IN
34822	3841	7	cold	cold	JJ
34822	3841	8	salted	salted	JJ
34822	3841	9	water	water	NN
34822	3841	10	for	for	IN
34822	3841	11	fifteen	fifteen	CD
34822	3841	12	or	or	CC
34822	3841	13	twenty	twenty	CD
34822	3841	14	minutes	minute	NNS
34822	3841	15	to	to	TO
34822	3841	16	take	take	VB
34822	3841	17	out	out	RP
34822	3841	18	any	any	DT
34822	3841	19	insects	insect	NNS
34822	3841	20	there	there	EX
34822	3841	21	may	may	MD
34822	3841	22	be	be	VB
34822	3841	23	in	in	IN
34822	3841	24	it	-PRON-	PRP
34822	3841	25	.	.	.
34822	3842	1	Put	put	VB
34822	3842	2	it	-PRON-	PRP
34822	3842	3	into	into	IN
34822	3842	4	a	a	DT
34822	3842	5	generous	generous	JJ
34822	3842	6	quantity	quantity	NN
34822	3842	7	of	of	IN
34822	3842	8	rapidly	rapidly	RB
34822	3842	9	boiling	boil	VBG
34822	3842	10	salted	salt	VBN
34822	3842	11	water	water	NN
34822	3842	12	and	and	CC
34822	3842	13	cook	cook	VB
34822	3842	14	it	-PRON-	PRP
34822	3842	15	uncovered	uncover	VBD
34822	3842	16	about	about	RB
34822	3842	17	twenty	twenty	CD
34822	3842	18	minutes	minute	NNS
34822	3842	19	or	or	CC
34822	3842	20	until	until	IN
34822	3842	21	tender	tender	NN
34822	3842	22	,	,	,
34822	3842	23	but	but	CC
34822	3842	24	not	not	RB
34822	3842	25	so	so	RB
34822	3842	26	soft	soft	JJ
34822	3842	27	as	as	IN
34822	3842	28	to	to	TO
34822	3842	29	fall	fall	VB
34822	3842	30	to	to	IN
34822	3842	31	pieces	piece	NNS
34822	3842	32	.	.	.
34822	3843	1	Remove	remove	VB
34822	3843	2	any	any	DT
34822	3843	3	scum	scum	NN
34822	3843	4	from	from	IN
34822	3843	5	the	the	DT
34822	3843	6	water	water	NN
34822	3843	7	before	before	IN
34822	3843	8	lifting	lift	VBG
34822	3843	9	out	out	RP
34822	3843	10	the	the	DT
34822	3843	11	cauliflower	cauliflower	NN
34822	3843	12	.	.	.
34822	3844	1	If	if	IN
34822	3844	2	not	not	RB
34822	3844	3	perfectly	perfectly	RB
34822	3844	4	white	white	JJ
34822	3844	5	,	,	,
34822	3844	6	rub	rub	VB
34822	3844	7	a	a	DT
34822	3844	8	little	little	JJ
34822	3844	9	white	white	JJ
34822	3844	10	sauce	sauce	NN
34822	3844	11	over	over	IN
34822	3844	12	it	-PRON-	PRP
34822	3844	13	.	.	.
34822	3845	1	Serve	serve	VB
34822	3845	2	with	with	IN
34822	3845	3	it	-PRON-	PRP
34822	3845	4	a	a	DT
34822	3845	5	white	white	JJ
34822	3845	6	,	,	,
34822	3845	7	a	a	DT
34822	3845	8	Béchamel	Béchamel	NNP
34822	3845	9	,	,	,
34822	3845	10	or	or	CC
34822	3845	11	a	a	DT
34822	3845	12	Hollandaise	Hollandaise	NNP
34822	3845	13	sauce	sauce	NN
34822	3845	14	;	;	:
34822	3845	15	or	or	CC
34822	3845	16	it	-PRON-	PRP
34822	3845	17	may	may	MD
34822	3845	18	be	be	VB
34822	3845	19	served	serve	VBN
34822	3845	20	as	as	IN
34822	3845	21	a	a	DT
34822	3845	22	garnish	garnish	NN
34822	3845	23	to	to	IN
34822	3845	24	chicken	chicken	NN
34822	3845	25	,	,	,
34822	3845	26	sweetbreads	sweetbread	NNS
34822	3845	27	,	,	,
34822	3845	28	etc	etc	FW
34822	3845	29	.	.	FW
34822	3845	30	,	,	,
34822	3845	31	the	the	DT
34822	3845	32	little	little	JJ
34822	3845	33	bunches	bunche	NNS
34822	3845	34	being	be	VBG
34822	3845	35	broken	break	VBN
34822	3845	36	off	off	RP
34822	3845	37	and	and	CC
34822	3845	38	mixed	mix	VBN
34822	3845	39	with	with	IN
34822	3845	40	white	white	JJ
34822	3845	41	sauce	sauce	NN
34822	3845	42	.	.	.
34822	3846	1	=	=	NFP
34822	3846	2	CAULIFLOWER	CAULIFLOWER	NNP
34822	3846	3	AU	AU	NNP
34822	3846	4	GRATIN=	GRATIN=	NNP
34822	3846	5	Break	break	VBP
34822	3846	6	the	the	DT
34822	3846	7	boiled	boil	VBN
34822	3846	8	cauliflower	cauliflower	NN
34822	3846	9	into	into	IN
34822	3846	10	small	small	JJ
34822	3846	11	flowerets	floweret	NNS
34822	3846	12	.	.	.
34822	3847	1	Place	place	VB
34822	3847	2	them	-PRON-	PRP
34822	3847	3	in	in	IN
34822	3847	4	a	a	DT
34822	3847	5	pudding	pudding	JJ
34822	3847	6	-	-	HYPH
34822	3847	7	dish	dish	NN
34822	3847	8	in	in	IN
34822	3847	9	alternate	alternate	JJ
34822	3847	10	layers	layer	NNS
34822	3847	11	with	with	IN
34822	3847	12	white	white	JJ
34822	3847	13	sauce	sauce	NN
34822	3847	14	and	and	CC
34822	3847	15	grated	grate	VBN
34822	3847	16	cheese	cheese	NN
34822	3847	17	.	.	.
34822	3848	1	Cover	cover	VB
34822	3848	2	the	the	DT
34822	3848	3	top	top	NN
34822	3848	4	with	with	IN
34822	3848	5	crumbs	crumb	NNS
34822	3848	6	moistened	moisten	VBN
34822	3848	7	with	with	IN
34822	3848	8	butter	butter	NN
34822	3848	9	,	,	,
34822	3848	10	and	and	CC
34822	3848	11	bake	bake	VB
34822	3848	12	until	until	IN
34822	3848	13	the	the	DT
34822	3848	14	sauce	sauce	NN
34822	3848	15	bubbles	bubble	VBZ
34822	3848	16	through	through	IN
34822	3848	17	the	the	DT
34822	3848	18	crumbs	crumb	NNS
34822	3848	19	.	.	.
34822	3849	1	=	=	NFP
34822	3849	2	EGG	EGG	NNP
34822	3849	3	-	-	HYPH
34822	3849	4	PLANT=	PLANT=	NNP
34822	3849	5	Cut	Cut	NNP
34822	3849	6	the	the	DT
34822	3849	7	egg	egg	NN
34822	3849	8	-	-	HYPH
34822	3849	9	plant	plant	NN
34822	3849	10	into	into	IN
34822	3849	11	slices	slice	NNS
34822	3849	12	one	one	CD
34822	3849	13	quarter	quarter	NN
34822	3849	14	of	of	IN
34822	3849	15	an	an	DT
34822	3849	16	inch	inch	NN
34822	3849	17	thick	thick	JJ
34822	3849	18	,	,	,
34822	3849	19	after	after	IN
34822	3849	20	removing	remove	VBG
34822	3849	21	the	the	DT
34822	3849	22	skin	skin	NN
34822	3849	23	.	.	.
34822	3850	1	Sprinkle	sprinkle	VB
34822	3850	2	the	the	DT
34822	3850	3	slices	slice	NNS
34822	3850	4	with	with	IN
34822	3850	5	salt	salt	NN
34822	3850	6	.	.	.
34822	3851	1	Pile	pile	VB
34822	3851	2	them	-PRON-	PRP
34822	3851	3	one	one	NN
34822	3851	4	upon	upon	IN
34822	3851	5	another	another	DT
34822	3851	6	on	on	IN
34822	3851	7	the	the	DT
34822	3851	8	back	back	NN
34822	3851	9	of	of	IN
34822	3851	10	a	a	DT
34822	3851	11	dish	dish	NN
34822	3851	12	.	.	.
34822	3852	1	Place	place	NN
34822	3852	2	on	on	IN
34822	3852	3	them	-PRON-	PRP
34822	3852	4	a	a	DT
34822	3852	5	plate	plate	NN
34822	3852	6	holding	hold	VBG
34822	3852	7	a	a	DT
34822	3852	8	weight	weight	NN
34822	3852	9	;	;	:
34822	3852	10	let	let	VB
34822	3852	11	it	-PRON-	PRP
34822	3852	12	stand	stand	VB
34822	3852	13	one	one	CD
34822	3852	14	hour	hour	NN
34822	3852	15	to	to	TO
34822	3852	16	express	express	VB
34822	3852	17	the	the	DT
34822	3852	18	juice	juice	NN
34822	3852	19	.	.	.
34822	3853	1	Dip	dip	VB
34822	3853	2	the	the	DT
34822	3853	3	slices	slice	NNS
34822	3853	4	in	in	IN
34822	3853	5	egg	egg	NN
34822	3853	6	and	and	CC
34822	3853	7	crumbs	crumb	NNS
34822	3853	8	,	,	,
34822	3853	9	or	or	CC
34822	3853	10	in	in	IN
34822	3853	11	egg	egg	NN
34822	3853	12	and	and	CC
34822	3853	13	flour	flour	NN
34822	3853	14	,	,	,
34822	3853	15	and	and	CC
34822	3853	16	sauté	sauté	VB
34822	3853	17	on	on	IN
34822	3853	18	both	both	DT
34822	3853	19	sides	side	NNS
34822	3853	20	in	in	IN
34822	3853	21	lard	lard	NN
34822	3853	22	or	or	CC
34822	3853	23	drippings	dripping	NNS
34822	3853	24	.	.	.
34822	3854	1	=	=	NFP
34822	3854	2	STUFFED	STUFFED	NNP
34822	3854	3	EGG	EGG	NNP
34822	3854	4	-	-	HYPH
34822	3854	5	PLANT=	PLANT=	NNP
34822	3854	6	Boil	Boil	NNP
34822	3854	7	an	an	DT
34822	3854	8	egg	egg	NN
34822	3854	9	-	-	HYPH
34822	3854	10	plant	plant	NN
34822	3854	11	twenty	twenty	CD
34822	3854	12	to	to	IN
34822	3854	13	thirty	thirty	CD
34822	3854	14	minutes	minute	NNS
34822	3854	15	,	,	,
34822	3854	16	or	or	CC
34822	3854	17	until	until	IN
34822	3854	18	tender	tender	NN
34822	3854	19	.	.	.
34822	3855	1	Cut	cut	VB
34822	3855	2	it	-PRON-	PRP
34822	3855	3	in	in	IN
34822	3855	4	two	two	CD
34822	3855	5	lengthwise	lengthwise	RB
34822	3855	6	,	,	,
34822	3855	7	and	and	CC
34822	3855	8	take	take	VB
34822	3855	9	out	out	RP
34822	3855	10	the	the	DT
34822	3855	11	pulp	pulp	NN
34822	3855	12	,	,	,
34822	3855	13	using	use	VBG
34822	3855	14	care	care	NN
34822	3855	15	not	not	RB
34822	3855	16	to	to	TO
34822	3855	17	break	break	VB
34822	3855	18	the	the	DT
34822	3855	19	skin	skin	NN
34822	3855	20	.	.	.
34822	3856	1	Mash	Mash	NNP
34822	3856	2	the	the	DT
34822	3856	3	pulp	pulp	NN
34822	3856	4	,	,	,
34822	3856	5	and	and	CC
34822	3856	6	season	season	VB
34822	3856	7	it	-PRON-	PRP
34822	3856	8	with	with	IN
34822	3856	9	butter	butter	NN
34822	3856	10	,	,	,
34822	3856	11	salt	salt	NN
34822	3856	12	,	,	,
34822	3856	13	and	and	CC
34822	3856	14	pepper	pepper	NN
34822	3856	15	;	;	:
34822	3856	16	replace	replace	VB
34822	3856	17	it	-PRON-	PRP
34822	3856	18	in	in	IN
34822	3856	19	the	the	DT
34822	3856	20	skins	skin	NNS
34822	3856	21	;	;	:
34822	3856	22	sprinkle	sprinkle	VB
34822	3856	23	with	with	IN
34822	3856	24	bread	bread	NN
34822	3856	25	-	-	HYPH
34822	3856	26	crumbs	crumb	NNS
34822	3856	27	moistened	moisten	VBN
34822	3856	28	in	in	IN
34822	3856	29	butter	butter	NN
34822	3856	30	,	,	,
34822	3856	31	and	and	CC
34822	3856	32	place	place	NN
34822	3856	33	in	in	IN
34822	3856	34	the	the	DT
34822	3856	35	oven	oven	NN
34822	3856	36	to	to	TO
34822	3856	37	brown	brown	VB
34822	3856	38	.	.	.
34822	3857	1	=	=	NFP
34822	3857	2	STUFFED	stuffed	WP
34822	3857	3	PEPPERS=	peppers=	PRP
34822	3857	4	Use	use	VB
34822	3857	5	green	green	JJ
34822	3857	6	sweet	sweet	JJ
34822	3857	7	peppers	pepper	NNS
34822	3857	8	of	of	IN
34822	3857	9	uniform	uniform	JJ
34822	3857	10	size	size	NN
34822	3857	11	.	.	.
34822	3858	1	Cut	cut	VB
34822	3858	2	a	a	DT
34822	3858	3	piece	piece	NN
34822	3858	4	off	off	IN
34822	3858	5	the	the	DT
34822	3858	6	stem	stem	NN
34822	3858	7	end	end	NN
34822	3858	8	,	,	,
34822	3858	9	or	or	CC
34822	3858	10	cut	cut	VBD
34822	3858	11	them	-PRON-	PRP
34822	3858	12	in	in	IN
34822	3858	13	two	two	CD
34822	3858	14	lengthwise	lengthwise	RB
34822	3858	15	,	,	,
34822	3858	16	and	and	CC
34822	3858	17	remove	remove	VB
34822	3858	18	the	the	DT
34822	3858	19	seeds	seed	NNS
34822	3858	20	and	and	CC
34822	3858	21	partitions	partition	NNS
34822	3858	22	.	.	.
34822	3859	1	Put	put	VB
34822	3859	2	them	-PRON-	PRP
34822	3859	3	in	in	IN
34822	3859	4	boiling	boil	VBG
34822	3859	5	water	water	NN
34822	3859	6	for	for	IN
34822	3859	7	five	five	CD
34822	3859	8	minutes	minute	NNS
34822	3859	9	to	to	TO
34822	3859	10	parboil	parboil	VB
34822	3859	11	.	.	.
34822	3860	1	Fill	fill	VB
34822	3860	2	each	each	DT
34822	3860	3	one	one	NN
34822	3860	4	with	with	IN
34822	3860	5	a	a	DT
34822	3860	6	stuffing	stuffing	NN
34822	3860	7	made	make	VBN
34822	3860	8	of	of	IN
34822	3860	9	equal	equal	JJ
34822	3860	10	parts	part	NNS
34822	3860	11	of	of	IN
34822	3860	12	softened	soften	VBN
34822	3860	13	bread	bread	NN
34822	3860	14	-	-	HYPH
34822	3860	15	crumbs	crumb	NNS
34822	3860	16	and	and	CC
34822	3860	17	minced	minced	JJ
34822	3860	18	meat	meat	NN
34822	3860	19	well	well	RB
34822	3860	20	seasoned	season	VBN
34822	3860	21	with	with	IN
34822	3860	22	salt	salt	NN
34822	3860	23	,	,	,
34822	3860	24	butter	butter	NN
34822	3860	25	,	,	,
34822	3860	26	and	and	CC
34822	3860	27	a	a	DT
34822	3860	28	few	few	JJ
34822	3860	29	drops	drop	NNS
34822	3860	30	of	of	IN
34822	3860	31	onion	onion	NN
34822	3860	32	juice	juice	NN
34822	3860	33	.	.	.
34822	3861	1	Place	place	VB
34822	3861	2	them	-PRON-	PRP
34822	3861	3	in	in	IN
34822	3861	4	a	a	DT
34822	3861	5	baking	baking	NN
34822	3861	6	-	-	HYPH
34822	3861	7	dish	dish	NN
34822	3861	8	with	with	IN
34822	3861	9	water	water	NN
34822	3861	10	,	,	,
34822	3861	11	or	or	CC
34822	3861	12	better	well	JJR
34822	3861	13	stock	stock	NN
34822	3861	14	,	,	,
34822	3861	15	half	half	PDT
34822	3861	16	an	an	DT
34822	3861	17	inch	inch	NN
34822	3861	18	deep	deep	JJ
34822	3861	19	,	,	,
34822	3861	20	and	and	CC
34822	3861	21	bake	bake	VB
34822	3861	22	in	in	RP
34822	3861	23	a	a	DT
34822	3861	24	moderate	moderate	JJ
34822	3861	25	oven	oven	NN
34822	3861	26	for	for	IN
34822	3861	27	half	half	PDT
34822	3861	28	an	an	DT
34822	3861	29	hour	hour	NN
34822	3861	30	.	.	.
34822	3862	1	Serve	serve	VB
34822	3862	2	them	-PRON-	PRP
34822	3862	3	in	in	IN
34822	3862	4	the	the	DT
34822	3862	5	same	same	JJ
34822	3862	6	dish	dish	NN
34822	3862	7	if	if	IN
34822	3862	8	a	a	DT
34822	3862	9	suitable	suitable	JJ
34822	3862	10	one	one	NN
34822	3862	11	is	be	VBZ
34822	3862	12	used	use	VBN
34822	3862	13	;	;	:
34822	3862	14	if	if	IN
34822	3862	15	not	not	RB
34822	3862	16	,	,	,
34822	3862	17	remove	remove	VB
34822	3862	18	them	-PRON-	PRP
34822	3862	19	carefully	carefully	RB
34822	3862	20	to	to	IN
34822	3862	21	another	another	DT
34822	3862	22	dish	dish	NN
34822	3862	23	.	.	.
34822	3863	1	=	=	NFP
34822	3863	2	CHESTNUT	CHESTNUT	NNS
34822	3863	3	PURÉE=	purée=	UH
34822	3863	4	Remove	remove	VB
34822	3863	5	the	the	DT
34822	3863	6	shells	shell	NNS
34822	3863	7	;	;	:
34822	3863	8	boil	boil	VB
34822	3863	9	ten	ten	CD
34822	3863	10	minutes	minute	NNS
34822	3863	11	;	;	:
34822	3863	12	then	then	RB
34822	3863	13	drain	drain	VB
34822	3863	14	and	and	CC
34822	3863	15	remove	remove	VB
34822	3863	16	the	the	DT
34822	3863	17	skins	skin	NNS
34822	3863	18	.	.	.
34822	3864	1	Put	put	VB
34822	3864	2	them	-PRON-	PRP
34822	3864	3	in	in	IN
34822	3864	4	boiling	boil	VBG
34822	3864	5	salted	salt	VBN
34822	3864	6	water	water	NN
34822	3864	7	,	,	,
34822	3864	8	and	and	CC
34822	3864	9	cook	cook	VB
34822	3864	10	until	until	IN
34822	3864	11	tender	tender	NN
34822	3864	12	;	;	:
34822	3864	13	then	then	RB
34822	3864	14	drain	drain	VB
34822	3864	15	,	,	,
34822	3864	16	mash	mash	NN
34822	3864	17	,	,	,
34822	3864	18	and	and	CC
34822	3864	19	press	press	VB
34822	3864	20	them	-PRON-	PRP
34822	3864	21	through	through	IN
34822	3864	22	a	a	DT
34822	3864	23	colander	colander	NN
34822	3864	24	.	.	.
34822	3865	1	Season	season	NN
34822	3865	2	with	with	IN
34822	3865	3	butter	butter	NN
34822	3865	4	,	,	,
34822	3865	5	salt	salt	NN
34822	3865	6	,	,	,
34822	3865	7	and	and	CC
34822	3865	8	pepper	pepper	NN
34822	3865	9	;	;	,
34822	3865	10	moisten	moisten	VB
34822	3865	11	with	with	IN
34822	3865	12	cream	cream	NN
34822	3865	13	,	,	,
34822	3865	14	or	or	CC
34822	3865	15	milk	milk	NN
34822	3865	16	,	,	,
34822	3865	17	or	or	CC
34822	3865	18	stock	stock	NN
34822	3865	19	.	.	.
34822	3866	1	=	=	NFP
34822	3866	2	CELERY	celery	VB
34822	3866	3	STEWED=	STEWED=	NNP
34822	3866	4	Cut	Cut	NNP
34822	3866	5	the	the	DT
34822	3866	6	celery	celery	NN
34822	3866	7	into	into	IN
34822	3866	8	pieces	piece	NNS
34822	3866	9	one	one	CD
34822	3866	10	inch	inch	NN
34822	3866	11	long	long	RB
34822	3866	12	.	.	.
34822	3867	1	Boil	Boil	NNP
34822	3867	2	in	in	IN
34822	3867	3	salted	salted	JJ
34822	3867	4	water	water	NN
34822	3867	5	until	until	IN
34822	3867	6	tender	tender	NN
34822	3867	7	;	;	:
34822	3867	8	drain	drain	VB
34822	3867	9	and	and	CC
34822	3867	10	mix	mix	VB
34822	3867	11	with	with	IN
34822	3867	12	a	a	DT
34822	3867	13	white	white	JJ
34822	3867	14	sauce	sauce	NN
34822	3867	15	.	.	.
34822	3868	1	=	=	NFP
34822	3868	2	CELERY	celery	VB
34822	3868	3	AU	au	NN
34822	3868	4	JUS=	JUS=	NNS
34822	3868	5	Cut	Cut	NNP
34822	3868	6	heads	head	NNS
34822	3868	7	of	of	IN
34822	3868	8	celery	celery	NN
34822	3868	9	into	into	IN
34822	3868	10	pieces	piece	NNS
34822	3868	11	six	six	CD
34822	3868	12	inches	inch	NNS
34822	3868	13	long	long	JJ
34822	3868	14	,	,	,
34822	3868	15	leaving	leave	VBG
34822	3868	16	them	-PRON-	PRP
34822	3868	17	attached	attach	VBN
34822	3868	18	to	to	IN
34822	3868	19	the	the	DT
34822	3868	20	root	root	NN
34822	3868	21	;	;	:
34822	3868	22	remove	remove	VB
34822	3868	23	the	the	DT
34822	3868	24	coarse	coarse	JJ
34822	3868	25	branches	branch	NNS
34822	3868	26	,	,	,
34822	3868	27	and	and	CC
34822	3868	28	trim	trim	VB
34822	3868	29	the	the	DT
34822	3868	30	roots	root	NNS
34822	3868	31	neatly	neatly	RB
34822	3868	32	.	.	.
34822	3869	1	Parboil	Parboil	NNP
34822	3869	2	it	-PRON-	PRP
34822	3869	3	for	for	IN
34822	3869	4	five	five	CD
34822	3869	5	minutes	minute	NNS
34822	3869	6	.	.	.
34822	3870	1	Make	make	VB
34822	3870	2	a	a	DT
34822	3870	3	brown	brown	JJ
34822	3870	4	roux	roux	NN
34822	3870	5	,	,	,
34822	3870	6	using	use	VBG
34822	3870	7	two	two	CD
34822	3870	8	tablespoonfuls	tablespoonful	NNS
34822	3870	9	each	each	DT
34822	3870	10	of	of	IN
34822	3870	11	butter	butter	NN
34822	3870	12	and	and	CC
34822	3870	13	flour	flour	NN
34822	3870	14	,	,	,
34822	3870	15	one	one	CD
34822	3870	16	teaspoonful	teaspoonful	NN
34822	3870	17	of	of	IN
34822	3870	18	salt	salt	NN
34822	3870	19	,	,	,
34822	3870	20	and	and	CC
34822	3870	21	one	one	CD
34822	3870	22	quarter	quarter	NN
34822	3870	23	teaspoonful	teaspoonful	JJ
34822	3870	24	of	of	IN
34822	3870	25	pepper	pepper	NN
34822	3870	26	,	,	,
34822	3870	27	and	and	CC
34822	3870	28	dash	dash	NN
34822	3870	29	of	of	IN
34822	3870	30	nutmeg	nutmeg	NNP
34822	3870	31	.	.	.
34822	3871	1	Add	add	VB
34822	3871	2	two	two	CD
34822	3871	3	cupfuls	cupful	NNS
34822	3871	4	of	of	IN
34822	3871	5	stock	stock	NN
34822	3871	6	when	when	WRB
34822	3871	7	the	the	DT
34822	3871	8	roux	roux	NN
34822	3871	9	is	be	VBZ
34822	3871	10	well	well	RB
34822	3871	11	browned	browned	JJ
34822	3871	12	;	;	:
34822	3871	13	and	and	CC
34822	3871	14	in	in	IN
34822	3871	15	this	this	DT
34822	3871	16	,	,	,
34822	3871	17	place	place	VB
34822	3871	18	the	the	DT
34822	3871	19	bunches	bunche	NNS
34822	3871	20	of	of	IN
34822	3871	21	celery	celery	NN
34822	3871	22	;	;	:
34822	3871	23	cover	cover	VB
34822	3871	24	and	and	CC
34822	3871	25	cook	cook	NN
34822	3871	26	very	very	RB
34822	3871	27	slowly	slowly	RB
34822	3871	28	for	for	IN
34822	3871	29	twenty	twenty	CD
34822	3871	30	-	-	HYPH
34822	3871	31	five	five	CD
34822	3871	32	minutes	minute	NNS
34822	3871	33	.	.	.
34822	3872	1	Remove	remove	VB
34822	3872	2	the	the	DT
34822	3872	3	celery	celery	NN
34822	3872	4	,	,	,
34822	3872	5	and	and	CC
34822	3872	6	place	place	VB
34822	3872	7	it	-PRON-	PRP
34822	3872	8	evenly	evenly	RB
34822	3872	9	on	on	IN
34822	3872	10	a	a	DT
34822	3872	11	dish	dish	NN
34822	3872	12	.	.	.
34822	3873	1	Strain	strain	VB
34822	3873	2	the	the	DT
34822	3873	3	gravy	gravy	NN
34822	3873	4	;	;	:
34822	3873	5	pour	pour	VB
34822	3873	6	it	-PRON-	PRP
34822	3873	7	around	around	RB
34822	3873	8	or	or	CC
34822	3873	9	over	over	IN
34822	3873	10	the	the	DT
34822	3873	11	celery	celery	NN
34822	3873	12	.	.	.
34822	3874	1	=	=	NFP
34822	3874	2	CARROTS	CARROTS	NNP
34822	3874	3	AND	and	CC
34822	3874	4	TURNIPS=	TURNIPS=	NNP
34822	3874	5	Cut	Cut	NNP
34822	3874	6	carrots	carrot	NNS
34822	3874	7	and	and	CC
34822	3874	8	turnips	turnip	NNS
34822	3874	9	into	into	IN
34822	3874	10	dice	dice	NN
34822	3874	11	one	one	CD
34822	3874	12	quarter	quarter	NN
34822	3874	13	of	of	IN
34822	3874	14	an	an	DT
34822	3874	15	inch	inch	NN
34822	3874	16	square	square	NN
34822	3874	17	,	,	,
34822	3874	18	or	or	CC
34822	3874	19	with	with	IN
34822	3874	20	a	a	DT
34822	3874	21	small	small	JJ
34822	3874	22	potato	potato	NN
34822	3874	23	scoop	scoop	NN
34822	3874	24	cut	cut	VBD
34822	3874	25	them	-PRON-	PRP
34822	3874	26	into	into	IN
34822	3874	27	balls	ball	NNS
34822	3874	28	.	.	.
34822	3875	1	Boil	boil	VB
34822	3875	2	them	-PRON-	PRP
34822	3875	3	separately	separately	RB
34822	3875	4	in	in	IN
34822	3875	5	salted	salt	VBN
34822	3875	6	water	water	NN
34822	3875	7	;	;	:
34822	3875	8	drain	drain	VB
34822	3875	9	and	and	CC
34822	3875	10	mix	mix	VB
34822	3875	11	them	-PRON-	PRP
34822	3875	12	carefully	carefully	RB
34822	3875	13	together	together	RB
34822	3875	14	.	.	.
34822	3876	1	Stir	stir	VB
34822	3876	2	lightly	lightly	RB
34822	3876	3	into	into	IN
34822	3876	4	them	-PRON-	PRP
34822	3876	5	enough	enough	JJ
34822	3876	6	white	white	JJ
34822	3876	7	sauce	sauce	NN
34822	3876	8	to	to	TO
34822	3876	9	moisten	moisten	VB
34822	3876	10	them	-PRON-	PRP
34822	3876	11	well	well	RB
34822	3876	12	.	.	.
34822	3877	1	=	=	NFP
34822	3877	2	MACÉDOINE	MACÉDOINE	NNP
34822	3877	3	OF	of	IN
34822	3877	4	VEGETABLES=	VEGETABLES=	NNP
34822	3877	5	Cut	Cut	NNP
34822	3877	6	a	a	DT
34822	3877	7	carrot	carrot	NN
34822	3877	8	and	and	CC
34822	3877	9	turnip	turnip	NN
34822	3877	10	into	into	IN
34822	3877	11	half	half	DT
34822	3877	12	inch	inch	NN
34822	3877	13	dice	dice	NN
34822	3877	14	,	,	,
34822	3877	15	or	or	CC
34822	3877	16	with	with	IN
34822	3877	17	small	small	JJ
34822	3877	18	vegetable	vegetable	NN
34822	3877	19	-	-	HYPH
34822	3877	20	cutters	cutter	NNS
34822	3877	21	cut	cut	VBD
34822	3877	22	them	-PRON-	PRP
34822	3877	23	into	into	IN
34822	3877	24	fancy	fancy	JJ
34822	3877	25	shapes	shape	NNS
34822	3877	26	or	or	CC
34822	3877	27	into	into	IN
34822	3877	28	small	small	JJ
34822	3877	29	balls	ball	NNS
34822	3877	30	.	.	.
34822	3878	1	Mix	mix	VB
34822	3878	2	them	-PRON-	PRP
34822	3878	3	in	in	RP
34822	3878	4	about	about	IN
34822	3878	5	equal	equal	JJ
34822	3878	6	proportions	proportion	NNS
34822	3878	7	with	with	IN
34822	3878	8	green	green	JJ
34822	3878	9	peas	pea	NNS
34822	3878	10	,	,	,
34822	3878	11	flageolet	flageolet	NN
34822	3878	12	beans	bean	NNS
34822	3878	13	,	,	,
34822	3878	14	string	string	NN
34822	3878	15	-	-	HYPH
34822	3878	16	beans	bean	NNS
34822	3878	17	cut	cut	VBD
34822	3878	18	into	into	IN
34822	3878	19	half	half	JJ
34822	3878	20	inch	inch	NN
34822	3878	21	lengths	length	NNS
34822	3878	22	,	,	,
34822	3878	23	and	and	CC
34822	3878	24	small	small	JJ
34822	3878	25	pieces	piece	NNS
34822	3878	26	of	of	IN
34822	3878	27	cauliflower	cauliflower	NN
34822	3878	28	.	.	.
34822	3879	1	The	the	DT
34822	3879	2	vegetables	vegetable	NNS
34822	3879	3	should	should	MD
34822	3879	4	be	be	VB
34822	3879	5	boiled	boil	VBN
34822	3879	6	separately	separately	RB
34822	3879	7	and	and	CC
34822	3879	8	well	well	RB
34822	3879	9	drained	drain	VBN
34822	3879	10	before	before	IN
34822	3879	11	being	be	VBG
34822	3879	12	put	put	VBN
34822	3879	13	together	together	RB
34822	3879	14	,	,	,
34822	3879	15	and	and	CC
34822	3879	16	when	when	WRB
34822	3879	17	prepared	prepared	JJ
34822	3879	18	should	should	MD
34822	3879	19	be	be	VB
34822	3879	20	mixed	mix	VBN
34822	3879	21	lightly	lightly	RB
34822	3879	22	so	so	IN
34822	3879	23	as	as	IN
34822	3879	24	not	not	RB
34822	3879	25	to	to	TO
34822	3879	26	break	break	VB
34822	3879	27	them	-PRON-	PRP
34822	3879	28	,	,	,
34822	3879	29	and	and	CC
34822	3879	30	seasoned	season	VBN
34822	3879	31	with	with	IN
34822	3879	32	butter	butter	NN
34822	3879	33	,	,	,
34822	3879	34	pepper	pepper	NN
34822	3879	35	,	,	,
34822	3879	36	and	and	CC
34822	3879	37	salt	salt	NN
34822	3879	38	,	,	,
34822	3879	39	or	or	CC
34822	3879	40	be	be	VB
34822	3879	41	moistened	moisten	VBN
34822	3879	42	with	with	IN
34822	3879	43	a	a	DT
34822	3879	44	Béchamel	Béchamel	NNP
34822	3879	45	or	or	CC
34822	3879	46	a	a	DT
34822	3879	47	cream	cream	NN
34822	3879	48	sauce	sauce	NN
34822	3879	49	.	.	.
34822	3880	1	The	the	DT
34822	3880	2	macédoine	macédoine	NN
34822	3880	3	may	may	MD
34822	3880	4	be	be	VB
34822	3880	5	used	use	VBN
34822	3880	6	as	as	IN
34822	3880	7	a	a	DT
34822	3880	8	garnish	garnish	NN
34822	3880	9	for	for	IN
34822	3880	10	meat	meat	NN
34822	3880	11	,	,	,
34822	3880	12	or	or	CC
34822	3880	13	can	can	MD
34822	3880	14	be	be	VB
34822	3880	15	served	serve	VBN
34822	3880	16	separately	separately	RB
34822	3880	17	in	in	IN
34822	3880	18	a	a	DT
34822	3880	19	vegetable	vegetable	NN
34822	3880	20	dish	dish	NN
34822	3880	21	.	.	.
34822	3881	1	This	this	DT
34822	3881	2	mixture	mixture	NN
34822	3881	3	of	of	IN
34822	3881	4	vegetables	vegetable	NNS
34822	3881	5	may	may	MD
34822	3881	6	also	also	RB
34822	3881	7	be	be	VB
34822	3881	8	used	use	VBN
34822	3881	9	for	for	IN
34822	3881	10	a	a	DT
34822	3881	11	salad	salad	NN
34822	3881	12	.	.	.
34822	3882	1	Sometimes	sometimes	RB
34822	3882	2	the	the	DT
34822	3882	3	vegetables	vegetable	NNS
34822	3882	4	,	,	,
34822	3882	5	instead	instead	RB
34822	3882	6	of	of	IN
34822	3882	7	being	be	VBG
34822	3882	8	mixed	mix	VBN
34822	3882	9	together	together	RB
34822	3882	10	,	,	,
34822	3882	11	are	be	VBP
34822	3882	12	placed	place	VBN
34822	3882	13	in	in	IN
34822	3882	14	separate	separate	JJ
34822	3882	15	piles	pile	NNS
34822	3882	16	around	around	IN
34822	3882	17	the	the	DT
34822	3882	18	meat	meat	NN
34822	3882	19	or	or	CC
34822	3882	20	on	on	IN
34822	3882	21	a	a	DT
34822	3882	22	flat	flat	JJ
34822	3882	23	dish	dish	NN
34822	3882	24	,	,	,
34822	3882	25	and	and	CC
34822	3882	26	then	then	RB
34822	3882	27	give	give	VB
34822	3882	28	a	a	DT
34822	3882	29	good	good	JJ
34822	3882	30	effect	effect	NN
34822	3882	31	of	of	IN
34822	3882	32	color	color	NN
34822	3882	33	.	.	.
34822	3883	1	=	=	NFP
34822	3883	2	DRIED	DRIED	NNP
34822	3883	3	BEANS=	BEANS=	NNP
34822	3883	4	BOILED	BOILED	NNP
34822	3883	5	,	,	,
34822	3883	6	BAKED	BAKED	NNP
34822	3883	7	,	,	,
34822	3883	8	PURÉE	PURÉE	NNP
34822	3883	9	,	,	,
34822	3883	10	CROQUETTES	CROQUETTES	NNPS
34822	3883	11	Wash	wash	VB
34822	3883	12	the	the	DT
34822	3883	13	beans	bean	NNS
34822	3883	14	,	,	,
34822	3883	15	and	and	CC
34822	3883	16	soak	soak	VB
34822	3883	17	them	-PRON-	PRP
34822	3883	18	over	over	IN
34822	3883	19	night	night	NN
34822	3883	20	.	.	.
34822	3884	1	Boil	boil	VB
34822	3884	2	them	-PRON-	PRP
34822	3884	3	slowly	slowly	RB
34822	3884	4	until	until	IN
34822	3884	5	tender	tender	NN
34822	3884	6	,	,	,
34822	3884	7	changing	change	VBG
34822	3884	8	the	the	DT
34822	3884	9	water	water	NN
34822	3884	10	several	several	JJ
34822	3884	11	times	time	NNS
34822	3884	12	.	.	.
34822	3885	1	They	-PRON-	PRP
34822	3885	2	are	be	VBP
34822	3885	3	improved	improve	VBN
34822	3885	4	in	in	IN
34822	3885	5	flavor	flavor	NN
34822	3885	6	by	by	IN
34822	3885	7	boiling	boil	VBG
34822	3885	8	with	with	IN
34822	3885	9	them	-PRON-	PRP
34822	3885	10	a	a	DT
34822	3885	11	small	small	JJ
34822	3885	12	piece	piece	NN
34822	3885	13	of	of	IN
34822	3885	14	salt	salt	NN
34822	3885	15	pork	pork	NN
34822	3885	16	,	,	,
34822	3885	17	a	a	DT
34822	3885	18	bay	bay	NN
34822	3885	19	-	-	HYPH
34822	3885	20	leaf	leaf	NN
34822	3885	21	,	,	,
34822	3885	22	and	and	CC
34822	3885	23	onion	onion	NN
34822	3885	24	.	.	.
34822	3886	1	If	if	IN
34822	3886	2	they	-PRON-	PRP
34822	3886	3	are	be	VBP
34822	3886	4	to	to	TO
34822	3886	5	be	be	VB
34822	3886	6	baked	bake	VBN
34822	3886	7	remove	remove	VB
34822	3886	8	them	-PRON-	PRP
34822	3886	9	from	from	IN
34822	3886	10	the	the	DT
34822	3886	11	water	water	NN
34822	3886	12	when	when	WRB
34822	3886	13	the	the	DT
34822	3886	14	skin	skin	NN
34822	3886	15	will	will	MD
34822	3886	16	break	break	VB
34822	3886	17	easily	easily	RB
34822	3886	18	;	;	:
34822	3886	19	put	put	VB
34822	3886	20	them	-PRON-	PRP
34822	3886	21	in	in	IN
34822	3886	22	a	a	DT
34822	3886	23	pipkin	pipkin	NN
34822	3886	24	or	or	CC
34822	3886	25	bean	bean	NN
34822	3886	26	pot	pot	NN
34822	3886	27	,	,	,
34822	3886	28	bury	bury	VB
34822	3886	29	in	in	IN
34822	3886	30	them	-PRON-	PRP
34822	3886	31	a	a	DT
34822	3886	32	piece	piece	NN
34822	3886	33	of	of	IN
34822	3886	34	salt	salt	NN
34822	3886	35	pork	pork	NN
34822	3886	36	with	with	IN
34822	3886	37	the	the	DT
34822	3886	38	rind	rind	NN
34822	3886	39	scored	score	VBD
34822	3886	40	;	;	:
34822	3886	41	sprinkle	sprinkle	VB
34822	3886	42	with	with	IN
34822	3886	43	salt	salt	NN
34822	3886	44	and	and	CC
34822	3886	45	pepper	pepper	NN
34822	3886	46	.	.	.
34822	3887	1	Pour	pour	VB
34822	3887	2	over	over	IN
34822	3887	3	them	-PRON-	PRP
34822	3887	4	a	a	DT
34822	3887	5	tablespoonful	tablespoonful	NN
34822	3887	6	of	of	IN
34822	3887	7	molasses	molasse	NNS
34822	3887	8	,	,	,
34822	3887	9	and	and	CC
34822	3887	10	enough	enough	JJ
34822	3887	11	salted	salt	VBN
34822	3887	12	water	water	NN
34822	3887	13	to	to	TO
34822	3887	14	cover	cover	VB
34822	3887	15	them	-PRON-	PRP
34822	3887	16	.	.	.
34822	3888	1	Cover	cover	VB
34822	3888	2	the	the	DT
34822	3888	3	pot	pot	NN
34822	3888	4	closely	closely	RB
34822	3888	5	,	,	,
34822	3888	6	and	and	CC
34822	3888	7	place	place	VB
34822	3888	8	it	-PRON-	PRP
34822	3888	9	in	in	IN
34822	3888	10	a	a	DT
34822	3888	11	slow	slow	JJ
34822	3888	12	oven	oven	NN
34822	3888	13	to	to	TO
34822	3888	14	cook	cook	VB
34822	3888	15	for	for	IN
34822	3888	16	six	six	CD
34822	3888	17	to	to	TO
34822	3888	18	eight	eight	CD
34822	3888	19	hours	hour	NNS
34822	3888	20	.	.	.
34822	3889	1	For	for	IN
34822	3889	2	a	a	DT
34822	3889	3	purée	purée	NN
34822	3889	4	,	,	,
34822	3889	5	boil	boil	VB
34822	3889	6	the	the	DT
34822	3889	7	beans	bean	NNS
34822	3889	8	until	until	IN
34822	3889	9	tender	tender	NN
34822	3889	10	;	;	:
34822	3889	11	mash	mash	VB
34822	3889	12	them	-PRON-	PRP
34822	3889	13	through	through	IN
34822	3889	14	a	a	DT
34822	3889	15	colander	colander	NN
34822	3889	16	.	.	.
34822	3890	1	Season	season	NN
34822	3890	2	with	with	IN
34822	3890	3	butter	butter	NN
34822	3890	4	,	,	,
34822	3890	5	salt	salt	NN
34822	3890	6	,	,	,
34822	3890	7	and	and	CC
34822	3890	8	pepper	pepper	NN
34822	3890	9	;	;	,
34822	3890	10	and	and	CC
34822	3890	11	add	add	VB
34822	3890	12	enough	enough	JJ
34822	3890	13	cream	cream	NN
34822	3890	14	or	or	CC
34822	3890	15	stock	stock	NN
34822	3890	16	to	to	TO
34822	3890	17	make	make	VB
34822	3890	18	them	-PRON-	PRP
34822	3890	19	the	the	DT
34822	3890	20	right	right	JJ
34822	3890	21	consistency	consistency	NN
34822	3890	22	.	.	.
34822	3891	1	This	this	DT
34822	3891	2	is	be	VBZ
34822	3891	3	called	call	VBN
34822	3891	4	"	"	``
34822	3891	5	Purée	Purée	NNP
34822	3891	6	Bretonne	Bretonne	NNP
34822	3891	7	.	.	.
34822	3891	8	"	"	''
34822	3892	1	To	to	TO
34822	3892	2	use	use	VB
34822	3892	3	it	-PRON-	PRP
34822	3892	4	for	for	IN
34822	3892	5	a	a	DT
34822	3892	6	garnish	garnish	NN
34822	3892	7	,	,	,
34822	3892	8	press	press	VB
34822	3892	9	it	-PRON-	PRP
34822	3892	10	through	through	IN
34822	3892	11	a	a	DT
34822	3892	12	pastry	pastry	NN
34822	3892	13	bag	bag	NN
34822	3892	14	into	into	IN
34822	3892	15	forms	form	NNS
34822	3892	16	like	like	IN
34822	3892	17	potato	potato	NN
34822	3892	18	roses	rose	NNS
34822	3892	19	(	(	-LRB-
34822	3892	20	see	see	VB
34822	3892	21	page	page	NN
34822	3892	22	202	202	CD
34822	3892	23	)	)	-RRB-
34822	3892	24	,	,	,
34822	3892	25	or	or	CC
34822	3892	26	put	put	VBD
34822	3892	27	it	-PRON-	PRP
34822	3892	28	into	into	IN
34822	3892	29	small	small	JJ
34822	3892	30	fontage	fontage	NN
34822	3892	31	cups	cup	NNS
34822	3892	32	(	(	-LRB-
34822	3892	33	see	see	VB
34822	3892	34	page	page	NN
34822	3892	35	300	300	CD
34822	3892	36	)	)	-RRB-
34822	3892	37	,	,	,
34822	3892	38	or	or	CC
34822	3892	39	on	on	IN
34822	3892	40	thin	thin	JJ
34822	3892	41	pieces	piece	NNS
34822	3892	42	of	of	IN
34822	3892	43	toast	toast	NN
34822	3892	44	the	the	DT
34822	3892	45	size	size	NN
34822	3892	46	of	of	IN
34822	3892	47	a	a	DT
34822	3892	48	silver	silver	JJ
34822	3892	49	dollar	dollar	NN
34822	3892	50	.	.	.
34822	3893	1	To	to	TO
34822	3893	2	make	make	VB
34822	3893	3	croquettes	croquette	NNS
34822	3893	4	add	add	VB
34822	3893	5	a	a	DT
34822	3893	6	beaten	beat	VBN
34822	3893	7	egg	egg	NN
34822	3893	8	to	to	IN
34822	3893	9	the	the	DT
34822	3893	10	purée	purée	NN
34822	3893	11	,	,	,
34822	3893	12	form	form	VB
34822	3893	13	it	-PRON-	PRP
34822	3893	14	into	into	IN
34822	3893	15	small	small	JJ
34822	3893	16	croquettes	croquette	NNS
34822	3893	17	,	,	,
34822	3893	18	roll	roll	VB
34822	3893	19	them	-PRON-	PRP
34822	3893	20	in	in	IN
34822	3893	21	egg	egg	NN
34822	3893	22	and	and	CC
34822	3893	23	crumbs	crumb	NNS
34822	3893	24	,	,	,
34822	3893	25	and	and	CC
34822	3893	26	fry	fry	VB
34822	3893	27	in	in	IN
34822	3893	28	hot	hot	JJ
34822	3893	29	fat	fat	NN
34822	3893	30	.	.	.
34822	3894	1	=	=	NFP
34822	3894	2	BEETS=	BEETS=	NNP
34822	3894	3	Wash	Wash	NNP
34822	3894	4	beets	beet	NNS
34822	3894	5	well	well	RB
34822	3894	6	,	,	,
34822	3894	7	but	but	CC
34822	3894	8	do	do	VBP
34822	3894	9	not	not	RB
34822	3894	10	break	break	VB
34822	3894	11	the	the	DT
34822	3894	12	skin	skin	NN
34822	3894	13	,	,	,
34822	3894	14	or	or	CC
34822	3894	15	they	-PRON-	PRP
34822	3894	16	will	will	MD
34822	3894	17	lose	lose	VB
34822	3894	18	their	-PRON-	PRP$
34822	3894	19	color	color	NN
34822	3894	20	in	in	IN
34822	3894	21	boiling	boiling	NN
34822	3894	22	.	.	.
34822	3895	1	Cook	cook	VB
34822	3895	2	for	for	IN
34822	3895	3	one	one	CD
34822	3895	4	hour	hour	NN
34822	3895	5	if	if	IN
34822	3895	6	young	young	JJ
34822	3895	7	,	,	,
34822	3895	8	for	for	IN
34822	3895	9	two	two	CD
34822	3895	10	to	to	TO
34822	3895	11	three	three	CD
34822	3895	12	hours	hour	NNS
34822	3895	13	if	if	IN
34822	3895	14	old	old	JJ
34822	3895	15	.	.	.
34822	3896	1	When	when	WRB
34822	3896	2	done	do	VBN
34822	3896	3	throw	throw	VB
34822	3896	4	them	-PRON-	PRP
34822	3896	5	into	into	IN
34822	3896	6	cold	cold	JJ
34822	3896	7	water	water	NN
34822	3896	8	,	,	,
34822	3896	9	and	and	CC
34822	3896	10	remove	remove	VB
34822	3896	11	the	the	DT
34822	3896	12	skins	skin	NNS
34822	3896	13	.	.	.
34822	3897	1	Season	season	NN
34822	3897	2	with	with	IN
34822	3897	3	butter	butter	NN
34822	3897	4	,	,	,
34822	3897	5	salt	salt	NN
34822	3897	6	,	,	,
34822	3897	7	and	and	CC
34822	3897	8	pepper	pepper	NN
34822	3897	9	.	.	.
34822	3898	1	Serve	serve	VB
34822	3898	2	them	-PRON-	PRP
34822	3898	3	whole	whole	JJ
34822	3898	4	if	if	IN
34822	3898	5	small	small	JJ
34822	3898	6	;	;	:
34822	3898	7	cut	cut	VBN
34822	3898	8	into	into	IN
34822	3898	9	slices	slice	NNS
34822	3898	10	if	if	IN
34822	3898	11	large	large	JJ
34822	3898	12	.	.	.
34822	3899	1	=	=	NFP
34822	3899	2	SUMMER	summer	NN
34822	3899	3	SQUASH=	SQUASH=	NNP
34822	3899	4	Wash	Wash	NNP
34822	3899	5	;	;	,
34822	3899	6	cut	cut	VBD
34822	3899	7	into	into	IN
34822	3899	8	small	small	JJ
34822	3899	9	pieces	piece	NNS
34822	3899	10	;	;	:
34822	3899	11	cook	cook	NN
34822	3899	12	in	in	IN
34822	3899	13	salted	salt	VBN
34822	3899	14	boiling	boil	VBG
34822	3899	15	water	water	NN
34822	3899	16	for	for	IN
34822	3899	17	twenty	twenty	CD
34822	3899	18	minutes	minute	NNS
34822	3899	19	,	,	,
34822	3899	20	or	or	CC
34822	3899	21	until	until	IN
34822	3899	22	tender	tender	NN
34822	3899	23	.	.	.
34822	3900	1	Drain	drain	VB
34822	3900	2	thoroughly	thoroughly	RB
34822	3900	3	;	;	:
34822	3900	4	mash	mash	NN
34822	3900	5	,	,	,
34822	3900	6	and	and	CC
34822	3900	7	press	press	VB
34822	3900	8	out	out	RP
34822	3900	9	all	all	PDT
34822	3900	10	the	the	DT
34822	3900	11	water	water	NN
34822	3900	12	.	.	.
34822	3901	1	Season	season	NN
34822	3901	2	with	with	IN
34822	3901	3	butter	butter	NN
34822	3901	4	,	,	,
34822	3901	5	pepper	pepper	NN
34822	3901	6	,	,	,
34822	3901	7	salt	salt	NN
34822	3901	8	,	,	,
34822	3901	9	and	and	CC
34822	3901	10	cream	cream	NN
34822	3901	11	if	if	IN
34822	3901	12	convenient	convenient	JJ
34822	3901	13	.	.	.
34822	3902	1	=	=	NFP
34822	3902	2	PARSNIPS=	PARSNIPS=	NNP
34822	3902	3	Boil	Boil	NNP
34822	3902	4	the	the	DT
34822	3902	5	parsnips	parsnip	NNS
34822	3902	6	one	one	CD
34822	3902	7	hour	hour	NN
34822	3902	8	,	,	,
34822	3902	9	or	or	CC
34822	3902	10	until	until	IN
34822	3902	11	tender	tender	NN
34822	3902	12	;	;	:
34822	3902	13	throw	throw	VB
34822	3902	14	them	-PRON-	PRP
34822	3902	15	in	in	IN
34822	3902	16	cold	cold	JJ
34822	3902	17	water	water	NN
34822	3902	18	,	,	,
34822	3902	19	and	and	CC
34822	3902	20	remove	remove	VB
34822	3902	21	the	the	DT
34822	3902	22	skins	skin	NNS
34822	3902	23	.	.	.
34822	3903	1	Cut	cut	VB
34822	3903	2	them	-PRON-	PRP
34822	3903	3	in	in	IN
34822	3903	4	slices	slice	NNS
34822	3903	5	lengthwise	lengthwise	IN
34822	3903	6	one	one	CD
34822	3903	7	quarter	quarter	NN
34822	3903	8	of	of	IN
34822	3903	9	an	an	DT
34822	3903	10	inch	inch	NN
34822	3903	11	thick	thick	JJ
34822	3903	12	.	.	.
34822	3904	1	Sprinkle	sprinkle	VB
34822	3904	2	with	with	IN
34822	3904	3	salt	salt	NN
34822	3904	4	and	and	CC
34822	3904	5	pepper	pepper	NN
34822	3904	6	.	.	.
34822	3905	1	Dip	dip	VB
34822	3905	2	in	in	IN
34822	3905	3	melted	melted	JJ
34822	3905	4	butter	butter	NN
34822	3905	5	;	;	:
34822	3905	6	then	then	RB
34822	3905	7	roll	roll	VB
34822	3905	8	in	in	IN
34822	3905	9	flour	flour	NN
34822	3905	10	,	,	,
34822	3905	11	and	and	CC
34822	3905	12	sauté	sauté	VB
34822	3905	13	on	on	IN
34822	3905	14	both	both	DT
34822	3905	15	sides	side	NNS
34822	3905	16	until	until	IN
34822	3905	17	browned	brown	VBN
34822	3905	18	.	.	.
34822	3906	1	Or	or	CC
34822	3906	2	mash	mash	VB
34822	3906	3	the	the	DT
34822	3906	4	boiled	boil	VBN
34822	3906	5	parsnips	parsnip	NNS
34822	3906	6	;	;	:
34822	3906	7	season	season	NN
34822	3906	8	,	,	,
34822	3906	9	and	and	CC
34822	3906	10	stir	stir	VB
34822	3906	11	into	into	IN
34822	3906	12	them	-PRON-	PRP
34822	3906	13	one	one	CD
34822	3906	14	tablespoonful	tablespoonful	NN
34822	3906	15	of	of	IN
34822	3906	16	flour	flour	NN
34822	3906	17	and	and	CC
34822	3906	18	one	one	CD
34822	3906	19	egg	egg	NN
34822	3906	20	to	to	TO
34822	3906	21	bind	bind	VB
34822	3906	22	them	-PRON-	PRP
34822	3906	23	;	;	:
34822	3906	24	form	form	VB
34822	3906	25	into	into	IN
34822	3906	26	small	small	JJ
34822	3906	27	cakes	cake	NNS
34822	3906	28	,	,	,
34822	3906	29	and	and	CC
34822	3906	30	sauté	sauté	NN
34822	3906	31	in	in	IN
34822	3906	32	drippings	dripping	NNS
34822	3906	33	until	until	IN
34822	3906	34	browned	brown	VBN
34822	3906	35	on	on	IN
34822	3906	36	both	both	DT
34822	3906	37	sides	side	NNS
34822	3906	38	.	.	.
34822	3907	1	=	=	NFP
34822	3907	2	CUCUMBERS=	CUCUMBERS=	NNP
34822	3907	3	BOILED	BOILED	NNP
34822	3907	4	,	,	,
34822	3907	5	STUFFED	STUFFED	NNP
34822	3907	6	Boiled	boil	VBN
34822	3907	7	:	:	:
34822	3907	8	Peel	peel	VB
34822	3907	9	the	the	DT
34822	3907	10	cucumbers	cucumber	NNS
34822	3907	11	,	,	,
34822	3907	12	and	and	CC
34822	3907	13	cut	cut	VB
34822	3907	14	them	-PRON-	PRP
34822	3907	15	lengthwise	lengthwise	RB
34822	3907	16	into	into	IN
34822	3907	17	quarters	quarter	NNS
34822	3907	18	.	.	.
34822	3908	1	Boil	boil	VB
34822	3908	2	them	-PRON-	PRP
34822	3908	3	in	in	IN
34822	3908	4	salted	salted	JJ
34822	3908	5	water	water	NN
34822	3908	6	until	until	IN
34822	3908	7	tender	tender	NN
34822	3908	8	.	.	.
34822	3909	1	Make	make	VB
34822	3909	2	a	a	DT
34822	3909	3	white	white	JJ
34822	3909	4	sauce	sauce	NN
34822	3909	5	(	(	-LRB-
34822	3909	6	page	page	NN
34822	3909	7	277	277	CD
34822	3909	8	)	)	-RRB-
34822	3909	9	,	,	,
34822	3909	10	using	use	VBG
34822	3909	11	cream	cream	NN
34822	3909	12	instead	instead	RB
34822	3909	13	of	of	IN
34822	3909	14	milk	milk	NN
34822	3909	15	,	,	,
34822	3909	16	if	if	IN
34822	3909	17	convenient	convenient	JJ
34822	3909	18	.	.	.
34822	3910	1	Place	place	VB
34822	3910	2	the	the	DT
34822	3910	3	well	well	RB
34822	3910	4	-	-	HYPH
34822	3910	5	drained	drain	VBN
34822	3910	6	cucumbers	cucumber	NNS
34822	3910	7	in	in	IN
34822	3910	8	the	the	DT
34822	3910	9	sauce	sauce	NN
34822	3910	10	,	,	,
34822	3910	11	to	to	TO
34822	3910	12	be	be	VB
34822	3910	13	heated	heat	VBN
34822	3910	14	through	through	RB
34822	3910	15	;	;	:
34822	3910	16	then	then	RB
34822	3910	17	sprinkle	sprinkle	VB
34822	3910	18	with	with	IN
34822	3910	19	chopped	chop	VBN
34822	3910	20	parsley	parsley	NN
34822	3910	21	,	,	,
34822	3910	22	and	and	CC
34822	3910	23	serve	serve	VB
34822	3910	24	.	.	.
34822	3911	1	Stuffed	stuff	VBN
34822	3911	2	:	:	:
34822	3911	3	Select	select	VB
34822	3911	4	large	large	JJ
34822	3911	5	cucumbers	cucumber	NNS
34822	3911	6	of	of	IN
34822	3911	7	uniform	uniform	JJ
34822	3911	8	size	size	NN
34822	3911	9	.	.	.
34822	3912	1	Cut	cut	VB
34822	3912	2	them	-PRON-	PRP
34822	3912	3	in	in	IN
34822	3912	4	two	two	CD
34822	3912	5	lengthwise	lengthwise	RB
34822	3912	6	.	.	.
34822	3913	1	With	with	IN
34822	3913	2	a	a	DT
34822	3913	3	spoon	spoon	NN
34822	3913	4	remove	remove	NN
34822	3913	5	carefully	carefully	RB
34822	3913	6	the	the	DT
34822	3913	7	seeds	seed	NNS
34822	3913	8	,	,	,
34822	3913	9	and	and	CC
34822	3913	10	fill	fill	VB
34822	3913	11	the	the	DT
34822	3913	12	place	place	NN
34822	3913	13	with	with	IN
34822	3913	14	a	a	DT
34822	3913	15	stuffing	stuffing	NN
34822	3913	16	made	make	VBN
34822	3913	17	of	of	IN
34822	3913	18	equal	equal	JJ
34822	3913	19	parts	part	NNS
34822	3913	20	of	of	IN
34822	3913	21	minced	mince	VBN
34822	3913	22	chicken	chicken	NN
34822	3913	23	,	,	,
34822	3913	24	or	or	CC
34822	3913	25	any	any	DT
34822	3913	26	meat	meat	NN
34822	3913	27	,	,	,
34822	3913	28	and	and	CC
34822	3913	29	soft	soft	JJ
34822	3913	30	crumbs	crumb	NNS
34822	3913	31	,	,	,
34822	3913	32	seasoned	season	VBN
34822	3913	33	,	,	,
34822	3913	34	and	and	CC
34822	3913	35	moistened	moisten	VBN
34822	3913	36	with	with	IN
34822	3913	37	one	one	CD
34822	3913	38	egg	egg	NN
34822	3913	39	and	and	CC
34822	3913	40	a	a	DT
34822	3913	41	little	little	JJ
34822	3913	42	stock	stock	NN
34822	3913	43	.	.	.
34822	3914	1	Round	round	VB
34822	3914	2	it	-PRON-	PRP
34822	3914	3	over	over	IN
34822	3914	4	the	the	DT
34822	3914	5	top	top	NN
34822	3914	6	,	,	,
34822	3914	7	and	and	CC
34822	3914	8	sprinkle	sprinkle	VB
34822	3914	9	with	with	IN
34822	3914	10	crumbs	crumb	NNS
34822	3914	11	.	.	.
34822	3915	1	Place	place	VB
34822	3915	2	the	the	DT
34822	3915	3	pieces	piece	NNS
34822	3915	4	in	in	IN
34822	3915	5	a	a	DT
34822	3915	6	pan	pan	NN
34822	3915	7	with	with	IN
34822	3915	8	enough	enough	JJ
34822	3915	9	stock	stock	NN
34822	3915	10	to	to	TO
34822	3915	11	cover	cover	VB
34822	3915	12	the	the	DT
34822	3915	13	pan	pan	NN
34822	3915	14	one	one	CD
34822	3915	15	half	half	NN
34822	3915	16	inch	inch	NN
34822	3915	17	deep	deep	JJ
34822	3915	18	.	.	.
34822	3916	1	Cook	cook	VB
34822	3916	2	in	in	IN
34822	3916	3	a	a	DT
34822	3916	4	moderate	moderate	JJ
34822	3916	5	oven	oven	NNP
34822	3916	6	one	one	CD
34822	3916	7	hour	hour	NN
34822	3916	8	,	,	,
34822	3916	9	or	or	CC
34822	3916	10	until	until	IN
34822	3916	11	the	the	DT
34822	3916	12	cucumbers	cucumber	NNS
34822	3916	13	are	be	VBP
34822	3916	14	tender	tender	JJ
34822	3916	15	;	;	:
34822	3916	16	replenish	replenish	VB
34822	3916	17	the	the	DT
34822	3916	18	stock	stock	NN
34822	3916	19	in	in	IN
34822	3916	20	the	the	DT
34822	3916	21	pan	pan	NN
34822	3916	22	if	if	IN
34822	3916	23	necessary	necessary	JJ
34822	3916	24	.	.	.
34822	3917	1	Remove	remove	VB
34822	3917	2	them	-PRON-	PRP
34822	3917	3	carefully	carefully	RB
34822	3917	4	to	to	IN
34822	3917	5	a	a	DT
34822	3917	6	hot	hot	JJ
34822	3917	7	dish	dish	NN
34822	3917	8	.	.	.
34822	3918	1	Thicken	Thicken	NNP
34822	3918	2	the	the	DT
34822	3918	3	gravy	gravy	NN
34822	3918	4	in	in	IN
34822	3918	5	the	the	DT
34822	3918	6	pan	pan	NN
34822	3918	7	with	with	IN
34822	3918	8	a	a	DT
34822	3918	9	little	little	JJ
34822	3918	10	cornstarch	cornstarch	NN
34822	3918	11	,	,	,
34822	3918	12	and	and	CC
34822	3918	13	pour	pour	VB
34822	3918	14	it	-PRON-	PRP
34822	3918	15	around	around	RP
34822	3918	16	,	,	,
34822	3918	17	not	not	RB
34822	3918	18	over	over	IN
34822	3918	19	them	-PRON-	PRP
34822	3918	20	.	.	.
34822	3919	1	This	this	DT
34822	3919	2	dish	dish	NN
34822	3919	3	can	can	MD
34822	3919	4	be	be	VB
34822	3919	5	served	serve	VBN
34822	3919	6	as	as	IN
34822	3919	7	an	an	DT
34822	3919	8	entrée	entrée	NN
34822	3919	9	.	.	.
34822	3920	1	=	=	NFP
34822	3920	2	LETTUCE	LETTUCE	NNP
34822	3920	3	STEWED=	STEWED=	NNP
34822	3920	4	Wash	Wash	NNP
34822	3920	5	the	the	DT
34822	3920	6	lettuce	lettuce	NN
34822	3920	7	carefully	carefully	RB
34822	3920	8	to	to	TO
34822	3920	9	remove	remove	VB
34822	3920	10	the	the	DT
34822	3920	11	dust	dust	NN
34822	3920	12	and	and	CC
34822	3920	13	any	any	DT
34822	3920	14	insects	insect	NNS
34822	3920	15	.	.	.
34822	3921	1	Take	take	VB
34822	3921	2	off	off	RP
34822	3921	3	the	the	DT
34822	3921	4	wilted	wilt	VBN
34822	3921	5	leaves	leave	NNS
34822	3921	6	,	,	,
34822	3921	7	and	and	CC
34822	3921	8	cut	cut	VBD
34822	3921	9	the	the	DT
34822	3921	10	root	root	NN
34822	3921	11	even	even	RB
34822	3921	12	with	with	IN
34822	3921	13	the	the	DT
34822	3921	14	head	head	NN
34822	3921	15	.	.	.
34822	3922	1	Tie	tie	VB
34822	3922	2	the	the	DT
34822	3922	3	top	top	NN
34822	3922	4	together	together	RB
34822	3922	5	.	.	.
34822	3923	1	Lay	lay	VB
34822	3923	2	the	the	DT
34822	3923	3	heads	head	NNS
34822	3923	4	side	side	NN
34822	3923	5	by	by	IN
34822	3923	6	side	side	NN
34822	3923	7	in	in	IN
34822	3923	8	a	a	DT
34822	3923	9	baking	baking	NN
34822	3923	10	-	-	HYPH
34822	3923	11	pan	pan	NN
34822	3923	12	;	;	:
34822	3923	13	add	add	VB
34822	3923	14	enough	enough	JJ
34822	3923	15	stock	stock	NN
34822	3923	16	to	to	TO
34822	3923	17	cover	cover	VB
34822	3923	18	the	the	DT
34822	3923	19	pan	pan	NN
34822	3923	20	one	one	CD
34822	3923	21	and	and	CC
34822	3923	22	a	a	DT
34822	3923	23	half	half	NN
34822	3923	24	inches	inch	NNS
34822	3923	25	deep	deep	JJ
34822	3923	26	.	.	.
34822	3924	1	Cover	cover	NN
34822	3924	2	,	,	,
34822	3924	3	and	and	CC
34822	3924	4	place	place	NN
34822	3924	5	in	in	IN
34822	3924	6	a	a	DT
34822	3924	7	moderate	moderate	JJ
34822	3924	8	oven	oven	NN
34822	3924	9	to	to	TO
34822	3924	10	simmer	simmer	VB
34822	3924	11	for	for	IN
34822	3924	12	one	one	CD
34822	3924	13	half	half	JJ
34822	3924	14	hour	hour	NN
34822	3924	15	,	,	,
34822	3924	16	or	or	CC
34822	3924	17	until	until	IN
34822	3924	18	the	the	DT
34822	3924	19	lettuce	lettuce	NN
34822	3924	20	is	be	VBZ
34822	3924	21	soft	soft	JJ
34822	3924	22	;	;	:
34822	3924	23	renew	renew	VB
34822	3924	24	the	the	DT
34822	3924	25	stock	stock	NN
34822	3924	26	if	if	IN
34822	3924	27	necessary	necessary	JJ
34822	3924	28	.	.	.
34822	3925	1	Lift	lift	VB
34822	3925	2	the	the	DT
34822	3925	3	lettuce	lettuce	NN
34822	3925	4	out	out	RP
34822	3925	5	with	with	IN
34822	3925	6	a	a	DT
34822	3925	7	fork	fork	NN
34822	3925	8	,	,	,
34822	3925	9	putting	put	VBG
34822	3925	10	it	-PRON-	PRP
34822	3925	11	under	under	IN
34822	3925	12	the	the	DT
34822	3925	13	middle	middle	NN
34822	3925	14	;	;	:
34822	3925	15	let	let	VB
34822	3925	16	it	-PRON-	PRP
34822	3925	17	drain	drain	VB
34822	3925	18	,	,	,
34822	3925	19	and	and	CC
34822	3925	20	lay	lie	VBD
34822	3925	21	it	-PRON-	PRP
34822	3925	22	double	double	JJ
34822	3925	23	,	,	,
34822	3925	24	as	as	IN
34822	3925	25	it	-PRON-	PRP
34822	3925	26	will	will	MD
34822	3925	27	be	be	VB
34822	3925	28	over	over	IN
34822	3925	29	the	the	DT
34822	3925	30	fork	fork	NN
34822	3925	31	,	,	,
34822	3925	32	in	in	IN
34822	3925	33	a	a	DT
34822	3925	34	row	row	NN
34822	3925	35	on	on	IN
34822	3925	36	a	a	DT
34822	3925	37	hot	hot	JJ
34822	3925	38	dish	dish	NN
34822	3925	39	.	.	.
34822	3926	1	Season	season	VB
34822	3926	2	the	the	DT
34822	3926	3	gravy	gravy	NN
34822	3926	4	in	in	IN
34822	3926	5	the	the	DT
34822	3926	6	pan	pan	NN
34822	3926	7	with	with	IN
34822	3926	8	butter	butter	NN
34822	3926	9	,	,	,
34822	3926	10	salt	salt	NN
34822	3926	11	,	,	,
34822	3926	12	and	and	CC
34822	3926	13	pepper	pepper	NN
34822	3926	14	;	;	,
34822	3926	15	thicken	thicken	VB
34822	3926	16	it	-PRON-	PRP
34822	3926	17	with	with	IN
34822	3926	18	cornstarch	cornstarch	NN
34822	3926	19	,	,	,
34822	3926	20	or	or	CC
34822	3926	21	with	with	IN
34822	3926	22	a	a	DT
34822	3926	23	beaten	beat	VBN
34822	3926	24	egg	egg	NN
34822	3926	25	,	,	,
34822	3926	26	and	and	CC
34822	3926	27	serve	serve	VB
34822	3926	28	it	-PRON-	PRP
34822	3926	29	with	with	IN
34822	3926	30	the	the	DT
34822	3926	31	lettuce	lettuce	NN
34822	3926	32	.	.	.
34822	3927	1	=	=	NFP
34822	3927	2	ONIONS=	onions=	XX
34822	3927	3	Put	put	VB
34822	3927	4	them	-PRON-	PRP
34822	3927	5	in	in	IN
34822	3927	6	salted	salt	VBN
34822	3927	7	boiling	boiling	NN
34822	3927	8	water	water	NN
34822	3927	9	,	,	,
34822	3927	10	and	and	CC
34822	3927	11	cook	cook	VB
34822	3927	12	until	until	IN
34822	3927	13	tender	tender	NN
34822	3927	14	;	;	:
34822	3927	15	drain	drain	VB
34822	3927	16	,	,	,
34822	3927	17	and	and	CC
34822	3927	18	pour	pour	VB
34822	3927	19	over	over	IN
34822	3927	20	them	-PRON-	PRP
34822	3927	21	a	a	DT
34822	3927	22	white	white	JJ
34822	3927	23	sauce	sauce	NN
34822	3927	24	,	,	,
34822	3927	25	or	or	CC
34822	3927	26	melted	melted	JJ
34822	3927	27	butter	butter	NN
34822	3927	28	,	,	,
34822	3927	29	pepper	pepper	NN
34822	3927	30	,	,	,
34822	3927	31	and	and	CC
34822	3927	32	salt	salt	NN
34822	3927	33	.	.	.
34822	3928	1	If	if	IN
34822	3928	2	browned	brown	VBN
34822	3928	3	onions	onion	NNS
34822	3928	4	are	be	VBP
34822	3928	5	wanted	want	VBN
34822	3928	6	for	for	IN
34822	3928	7	garnishing	garnish	VBG
34822	3928	8	place	place	NN
34822	3928	9	them	-PRON-	PRP
34822	3928	10	,	,	,
34822	3928	11	after	after	IN
34822	3928	12	they	-PRON-	PRP
34822	3928	13	are	be	VBP
34822	3928	14	boiled	boil	VBN
34822	3928	15	tender	tender	NN
34822	3928	16	,	,	,
34822	3928	17	in	in	IN
34822	3928	18	a	a	DT
34822	3928	19	pan	pan	NN
34822	3928	20	;	;	:
34822	3928	21	sprinkle	sprinkle	VB
34822	3928	22	with	with	IN
34822	3928	23	salt	salt	NN
34822	3928	24	,	,	,
34822	3928	25	pepper	pepper	NN
34822	3928	26	,	,	,
34822	3928	27	and	and	CC
34822	3928	28	a	a	DT
34822	3928	29	little	little	JJ
34822	3928	30	sugar	sugar	NN
34822	3928	31	;	;	:
34822	3928	32	and	and	CC
34822	3928	33	put	put	VBD
34822	3928	34	them	-PRON-	PRP
34822	3928	35	in	in	IN
34822	3928	36	a	a	DT
34822	3928	37	hot	hot	JJ
34822	3928	38	oven	oven	NN
34822	3928	39	to	to	TO
34822	3928	40	brown	brown	VB
34822	3928	41	.	.	.
34822	3929	1	=	=	NFP
34822	3929	2	STUFFED	STUFFED	NNP
34822	3929	3	SPANISH	SPANISH	NNS
34822	3929	4	ONIONS=	onions=	IN
34822	3929	5	Peel	peel	VB
34822	3929	6	the	the	DT
34822	3929	7	onions	onion	NNS
34822	3929	8	.	.	.
34822	3930	1	Scoop	scoop	VB
34822	3930	2	out	out	RB
34822	3930	3	from	from	IN
34822	3930	4	the	the	DT
34822	3930	5	top	top	NN
34822	3930	6	a	a	DT
34822	3930	7	portion	portion	NN
34822	3930	8	of	of	IN
34822	3930	9	the	the	DT
34822	3930	10	center	center	NN
34822	3930	11	.	.	.
34822	3931	1	Parboil	Parboil	NNP
34822	3931	2	them	-PRON-	PRP
34822	3931	3	for	for	IN
34822	3931	4	five	five	CD
34822	3931	5	minutes	minute	NNS
34822	3931	6	,	,	,
34822	3931	7	and	and	CC
34822	3931	8	turn	turn	VB
34822	3931	9	them	-PRON-	PRP
34822	3931	10	upside	upside	RB
34822	3931	11	down	down	RB
34822	3931	12	to	to	TO
34822	3931	13	drain	drain	VB
34822	3931	14	.	.	.
34822	3932	1	Fill	fill	VB
34822	3932	2	them	-PRON-	PRP
34822	3932	3	with	with	IN
34822	3932	4	a	a	DT
34822	3932	5	stuffing	stuffing	NN
34822	3932	6	made	make	VBN
34822	3932	7	of	of	IN
34822	3932	8	equal	equal	JJ
34822	3932	9	parts	part	NNS
34822	3932	10	of	of	IN
34822	3932	11	minced	mince	VBN
34822	3932	12	chicken	chicken	NN
34822	3932	13	,	,	,
34822	3932	14	or	or	CC
34822	3932	15	meat	meat	NN
34822	3932	16	,	,	,
34822	3932	17	and	and	CC
34822	3932	18	soft	soft	JJ
34822	3932	19	bread	bread	NN
34822	3932	20	-	-	HYPH
34822	3932	21	crumbs	crumb	NNS
34822	3932	22	,	,	,
34822	3932	23	chop	chop	VBP
34822	3932	24	fine	fine	RB
34822	3932	25	the	the	DT
34822	3932	26	onion	onion	NN
34822	3932	27	taken	take	VBN
34822	3932	28	from	from	IN
34822	3932	29	the	the	DT
34822	3932	30	center	center	NN
34822	3932	31	,	,	,
34822	3932	32	and	and	CC
34822	3932	33	add	add	VB
34822	3932	34	it	-PRON-	PRP
34822	3932	35	to	to	IN
34822	3932	36	the	the	DT
34822	3932	37	mixture	mixture	NN
34822	3932	38	.	.	.
34822	3933	1	Season	season	VB
34822	3933	2	it	-PRON-	PRP
34822	3933	3	with	with	IN
34822	3933	4	salt	salt	NN
34822	3933	5	and	and	CC
34822	3933	6	pepper	pepper	NN
34822	3933	7	,	,	,
34822	3933	8	and	and	CC
34822	3933	9	moisten	moisten	VB
34822	3933	10	it	-PRON-	PRP
34822	3933	11	with	with	IN
34822	3933	12	melted	melted	JJ
34822	3933	13	butter	butter	NN
34822	3933	14	.	.	.
34822	3934	1	Fill	fill	VB
34822	3934	2	the	the	DT
34822	3934	3	onions	onion	NNS
34822	3934	4	heaping	heap	VBG
34822	3934	5	full	full	JJ
34822	3934	6	,	,	,
34822	3934	7	and	and	CC
34822	3934	8	sprinkle	sprinkle	VB
34822	3934	9	the	the	DT
34822	3934	10	tops	top	NNS
34822	3934	11	with	with	IN
34822	3934	12	crumbs	crumb	NNS
34822	3934	13	.	.	.
34822	3935	1	Place	place	VB
34822	3935	2	them	-PRON-	PRP
34822	3935	3	in	in	IN
34822	3935	4	a	a	DT
34822	3935	5	pan	pan	NN
34822	3935	6	with	with	IN
34822	3935	7	an	an	DT
34822	3935	8	inch	inch	NN
34822	3935	9	of	of	IN
34822	3935	10	water	water	NN
34822	3935	11	;	;	:
34822	3935	12	cover	cover	VB
34822	3935	13	,	,	,
34822	3935	14	and	and	CC
34822	3935	15	let	let	VB
34822	3935	16	cook	cook	NN
34822	3935	17	in	in	IN
34822	3935	18	an	an	DT
34822	3935	19	oven	oven	NN
34822	3935	20	for	for	IN
34822	3935	21	an	an	DT
34822	3935	22	hour	hour	NN
34822	3935	23	,	,	,
34822	3935	24	or	or	CC
34822	3935	25	until	until	IN
34822	3935	26	tender	tender	NN
34822	3935	27	,	,	,
34822	3935	28	but	but	CC
34822	3935	29	not	not	RB
34822	3935	30	so	so	RB
34822	3935	31	long	long	RB
34822	3935	32	as	as	IN
34822	3935	33	to	to	TO
34822	3935	34	lose	lose	VB
34822	3935	35	shape	shape	NN
34822	3935	36	.	.	.
34822	3936	1	Take	take	VB
34822	3936	2	off	off	RP
34822	3936	3	the	the	DT
34822	3936	4	cover	cover	NN
34822	3936	5	the	the	DT
34822	3936	6	last	last	JJ
34822	3936	7	five	five	CD
34822	3936	8	minutes	minute	NNS
34822	3936	9	,	,	,
34822	3936	10	so	so	CC
34822	3936	11	they	-PRON-	PRP
34822	3936	12	will	will	MD
34822	3936	13	brown	brown	VB
34822	3936	14	very	very	RB
34822	3936	15	slightly	slightly	RB
34822	3936	16	.	.	.
34822	3937	1	=	=	NFP
34822	3937	2	CORN	corn	NN
34822	3937	3	ON	on	IN
34822	3937	4	THE	the	DT
34822	3937	5	EAR=	ear=	NN
34822	3937	6	Strip	Strip	NNP
34822	3937	7	off	off	IN
34822	3937	8	the	the	DT
34822	3937	9	husk	husk	NN
34822	3937	10	and	and	CC
34822	3937	11	silk	silk	NN
34822	3937	12	.	.	.
34822	3938	1	Put	put	VB
34822	3938	2	into	into	IN
34822	3938	3	boiling	boiling	NN
34822	3938	4	water	water	NN
34822	3938	5	;	;	:
34822	3938	6	cover	cover	NN
34822	3938	7	,	,	,
34822	3938	8	and	and	CC
34822	3938	9	boil	boil	VBP
34822	3938	10	ten	ten	CD
34822	3938	11	to	to	IN
34822	3938	12	fifteen	fifteen	CD
34822	3938	13	minutes	minute	NNS
34822	3938	14	.	.	.
34822	3939	1	Do	do	VBP
34822	3939	2	not	not	RB
34822	3939	3	salt	salt	VB
34822	3939	4	the	the	DT
34822	3939	5	water	water	NN
34822	3939	6	,	,	,
34822	3939	7	as	as	IN
34822	3939	8	it	-PRON-	PRP
34822	3939	9	hardens	harden	VBZ
34822	3939	10	the	the	DT
34822	3939	11	hull	hull	NN
34822	3939	12	.	.	.
34822	3940	1	=	=	NFP
34822	3940	2	CORN	corn	NN
34822	3940	3	MOCK	mock	NN
34822	3940	4	OYSTERS=	oysters=	ADD
34822	3940	5	Cut	cut	VB
34822	3940	6	down	down	RP
34822	3940	7	through	through	IN
34822	3940	8	the	the	DT
34822	3940	9	center	center	NN
34822	3940	10	of	of	IN
34822	3940	11	the	the	DT
34822	3940	12	grains	grain	NNS
34822	3940	13	,	,	,
34822	3940	14	each	each	DT
34822	3940	15	row	row	NN
34822	3940	16	of	of	IN
34822	3940	17	green	green	JJ
34822	3940	18	corn	corn	NN
34822	3940	19	on	on	IN
34822	3940	20	the	the	DT
34822	3940	21	ear	ear	NN
34822	3940	22	and	and	CC
34822	3940	23	with	with	IN
34822	3940	24	the	the	DT
34822	3940	25	back	back	NN
34822	3940	26	of	of	IN
34822	3940	27	a	a	DT
34822	3940	28	knife	knife	NN
34822	3940	29	press	press	NN
34822	3940	30	out	out	RP
34822	3940	31	the	the	DT
34822	3940	32	pulp	pulp	NN
34822	3940	33	,	,	,
34822	3940	34	leaving	leave	VBG
34822	3940	35	the	the	DT
34822	3940	36	hulls	hull	NNS
34822	3940	37	on	on	IN
34822	3940	38	the	the	DT
34822	3940	39	ear	ear	NN
34822	3940	40	.	.	.
34822	3941	1	To	to	IN
34822	3941	2	a	a	DT
34822	3941	3	pint	pint	NN
34822	3941	4	of	of	IN
34822	3941	5	the	the	DT
34822	3941	6	pulp	pulp	NN
34822	3941	7	add	add	VB
34822	3941	8	two	two	CD
34822	3941	9	beaten	beat	VBN
34822	3941	10	eggs	egg	NNS
34822	3941	11	,	,	,
34822	3941	12	one	one	CD
34822	3941	13	teaspoonful	teaspoonful	JJ
34822	3941	14	each	each	DT
34822	3941	15	of	of	IN
34822	3941	16	butter	butter	NN
34822	3941	17	and	and	CC
34822	3941	18	salt	salt	NN
34822	3941	19	,	,	,
34822	3941	20	a	a	DT
34822	3941	21	dash	dash	NN
34822	3941	22	of	of	IN
34822	3941	23	pepper	pepper	NN
34822	3941	24	,	,	,
34822	3941	25	and	and	CC
34822	3941	26	enough	enough	JJ
34822	3941	27	flour	flour	NN
34822	3941	28	to	to	TO
34822	3941	29	bind	bind	VB
34822	3941	30	it	-PRON-	PRP
34822	3941	31	.	.	.
34822	3942	1	Roll	roll	VB
34822	3942	2	it	-PRON-	PRP
34822	3942	3	into	into	IN
34822	3942	4	small	small	JJ
34822	3942	5	cakes	cake	NNS
34822	3942	6	,	,	,
34822	3942	7	and	and	CC
34822	3942	8	sauté	sauté	VB
34822	3942	9	them	-PRON-	PRP
34822	3942	10	in	in	IN
34822	3942	11	butter	butter	NN
34822	3942	12	;	;	:
34822	3942	13	or	or	CC
34822	3942	14	it	-PRON-	PRP
34822	3942	15	may	may	MD
34822	3942	16	be	be	VB
34822	3942	17	dropped	drop	VBN
34822	3942	18	from	from	IN
34822	3942	19	a	a	DT
34822	3942	20	spoon	spoon	NN
34822	3942	21	into	into	IN
34822	3942	22	hot	hot	JJ
34822	3942	23	fat	fat	NN
34822	3942	24	,	,	,
34822	3942	25	making	make	VBG
34822	3942	26	fritters	fritter	NNS
34822	3942	27	.	.	.
34822	3943	1	These	these	DT
34822	3943	2	may	may	MD
34822	3943	3	be	be	VB
34822	3943	4	made	make	VBN
34822	3943	5	of	of	IN
34822	3943	6	canned	can	VBN
34822	3943	7	corn	corn	NN
34822	3943	8	,	,	,
34822	3943	9	in	in	IN
34822	3943	10	which	which	WDT
34822	3943	11	case	case	NN
34822	3943	12	use	use	VB
34822	3943	13	a	a	DT
34822	3943	14	little	little	JJ
34822	3943	15	milk	milk	NN
34822	3943	16	and	and	CC
34822	3943	17	sugar	sugar	NN
34822	3943	18	.	.	.
34822	3944	1	=	=	NFP
34822	3944	2	CANNED	canned	NN
34822	3944	3	CORN=	corn=	TO
34822	3944	4	Turn	turn	VB
34822	3944	5	it	-PRON-	PRP
34822	3944	6	into	into	IN
34822	3944	7	a	a	DT
34822	3944	8	sieve	sieve	NN
34822	3944	9	,	,	,
34822	3944	10	and	and	CC
34822	3944	11	let	let	VB
34822	3944	12	a	a	DT
34822	3944	13	little	little	JJ
34822	3944	14	water	water	NN
34822	3944	15	run	run	VB
34822	3944	16	over	over	IN
34822	3944	17	it	-PRON-	PRP
34822	3944	18	from	from	IN
34822	3944	19	the	the	DT
34822	3944	20	faucet	faucet	NN
34822	3944	21	.	.	.
34822	3945	1	Put	put	VB
34822	3945	2	it	-PRON-	PRP
34822	3945	3	into	into	IN
34822	3945	4	a	a	DT
34822	3945	5	shallow	shallow	JJ
34822	3945	6	baking	baking	NN
34822	3945	7	dish	dish	NN
34822	3945	8	;	;	:
34822	3945	9	add	add	VB
34822	3945	10	to	to	IN
34822	3945	11	one	one	CD
34822	3945	12	canful	canful	NN
34822	3945	13	of	of	IN
34822	3945	14	corn	corn	NN
34822	3945	15	one	one	CD
34822	3945	16	tablespoonful	tablespoonful	NN
34822	3945	17	of	of	IN
34822	3945	18	butter	butter	NN
34822	3945	19	,	,	,
34822	3945	20	one	one	CD
34822	3945	21	half	half	NN
34822	3945	22	cupful	cupful	NN
34822	3945	23	of	of	IN
34822	3945	24	cream	cream	NN
34822	3945	25	or	or	CC
34822	3945	26	milk	milk	NN
34822	3945	27	,	,	,
34822	3945	28	one	one	CD
34822	3945	29	half	half	NN
34822	3945	30	teaspoonful	teaspoonful	JJ
34822	3945	31	of	of	IN
34822	3945	32	salt	salt	NN
34822	3945	33	,	,	,
34822	3945	34	and	and	CC
34822	3945	35	a	a	DT
34822	3945	36	dash	dash	NN
34822	3945	37	of	of	IN
34822	3945	38	pepper	pepper	NN
34822	3945	39	.	.	.
34822	3946	1	Place	place	NN
34822	3946	2	in	in	IN
34822	3946	3	the	the	DT
34822	3946	4	oven	oven	NN
34822	3946	5	to	to	TO
34822	3946	6	brown	brown	VB
34822	3946	7	the	the	DT
34822	3946	8	top	top	NN
34822	3946	9	,	,	,
34822	3946	10	and	and	CC
34822	3946	11	serve	serve	VB
34822	3946	12	in	in	IN
34822	3946	13	the	the	DT
34822	3946	14	same	same	JJ
34822	3946	15	dish	dish	NN
34822	3946	16	.	.	.
34822	3947	1	=	=	NFP
34822	3947	2	SUCCOTASH=	succotash=	UH
34822	3947	3	Mix	mix	VB
34822	3947	4	equal	equal	JJ
34822	3947	5	parts	part	NNS
34822	3947	6	of	of	IN
34822	3947	7	corn	corn	NN
34822	3947	8	,	,	,
34822	3947	9	cut	cut	VBN
34822	3947	10	from	from	IN
34822	3947	11	the	the	DT
34822	3947	12	ear	ear	NN
34822	3947	13	,	,	,
34822	3947	14	and	and	CC
34822	3947	15	any	any	DT
34822	3947	16	kind	kind	NN
34822	3947	17	of	of	IN
34822	3947	18	beans	bean	NNS
34822	3947	19	;	;	:
34822	3947	20	boil	boil	VB
34822	3947	21	them	-PRON-	PRP
34822	3947	22	separately	separately	RB
34822	3947	23	;	;	:
34822	3947	24	then	then	RB
34822	3947	25	stir	stir	VB
34822	3947	26	them	-PRON-	PRP
34822	3947	27	lightly	lightly	RB
34822	3947	28	together	together	RB
34822	3947	29	,	,	,
34822	3947	30	and	and	CC
34822	3947	31	season	season	NN
34822	3947	32	with	with	IN
34822	3947	33	butter	butter	NN
34822	3947	34	,	,	,
34822	3947	35	salt	salt	NN
34822	3947	36	,	,	,
34822	3947	37	and	and	CC
34822	3947	38	pepper	pepper	NN
34822	3947	39	and	and	CC
34822	3947	40	add	add	VB
34822	3947	41	a	a	DT
34822	3947	42	little	little	JJ
34822	3947	43	cream	cream	NN
34822	3947	44	if	if	IN
34822	3947	45	convenient	convenient	JJ
34822	3947	46	.	.	.
34822	3948	1	=	=	NFP
34822	3948	2	ARTICHOKES=	ARTICHOKES=	NNP
34822	3948	3	Cut	Cut	NNP
34822	3948	4	the	the	DT
34822	3948	5	stems	stem	NNS
34822	3948	6	off	off	RP
34822	3948	7	even	even	RB
34822	3948	8	with	with	IN
34822	3948	9	the	the	DT
34822	3948	10	leaves	leave	NNS
34822	3948	11	;	;	:
34822	3948	12	remove	remove	VB
34822	3948	13	the	the	DT
34822	3948	14	hardest	hard	JJS
34822	3948	15	bottom	bottom	JJ
34822	3948	16	leaves	leave	NNS
34822	3948	17	,	,	,
34822	3948	18	and	and	CC
34822	3948	19	cut	cut	VBD
34822	3948	20	off	off	RP
34822	3948	21	the	the	DT
34822	3948	22	top	top	JJ
34822	3948	23	ones	one	NNS
34822	3948	24	straight	straight	RB
34822	3948	25	across	across	RB
34822	3948	26	,	,	,
34822	3948	27	leaving	leave	VBG
34822	3948	28	an	an	DT
34822	3948	29	opening	opening	NN
34822	3948	30	.	.	.
34822	3949	1	Take	take	VB
34822	3949	2	out	out	RP
34822	3949	3	the	the	DT
34822	3949	4	inside	inside	NN
34822	3949	5	,	,	,
34822	3949	6	or	or	CC
34822	3949	7	choke	choke	NN
34822	3949	8	.	.	.
34822	3950	1	Wash	wash	VB
34822	3950	2	well	well	RB
34822	3950	3	,	,	,
34822	3950	4	and	and	CC
34822	3950	5	place	place	VB
34822	3950	6	upside	upside	RB
34822	3950	7	down	down	RB
34822	3950	8	to	to	TO
34822	3950	9	drain	drain	VB
34822	3950	10	.	.	.
34822	3951	1	Put	put	VB
34822	3951	2	them	-PRON-	PRP
34822	3951	3	into	into	IN
34822	3951	4	boiling	boil	VBG
34822	3951	5	water	water	NN
34822	3951	6	for	for	IN
34822	3951	7	half	half	PDT
34822	3951	8	an	an	DT
34822	3951	9	hour	hour	NN
34822	3951	10	,	,	,
34822	3951	11	or	or	CC
34822	3951	12	until	until	IN
34822	3951	13	the	the	DT
34822	3951	14	leaves	leave	NNS
34822	3951	15	pull	pull	VBP
34822	3951	16	out	out	RP
34822	3951	17	easily	easily	RB
34822	3951	18	;	;	:
34822	3951	19	drain	drain	VB
34822	3951	20	well	well	RB
34822	3951	21	,	,	,
34822	3951	22	and	and	CC
34822	3951	23	serve	serve	VB
34822	3951	24	on	on	IN
34822	3951	25	a	a	DT
34822	3951	26	napkin	napkin	NN
34822	3951	27	.	.	.
34822	3952	1	They	-PRON-	PRP
34822	3952	2	should	should	MD
34822	3952	3	be	be	VB
34822	3952	4	cut	cut	VBN
34822	3952	5	with	with	IN
34822	3952	6	a	a	DT
34822	3952	7	sharp	sharp	JJ
34822	3952	8	knife	knife	NN
34822	3952	9	into	into	IN
34822	3952	10	halves	half	NNS
34822	3952	11	or	or	CC
34822	3952	12	quarters	quarter	NNS
34822	3952	13	,	,	,
34822	3952	14	and	and	CC
34822	3952	15	served	serve	VBD
34822	3952	16	with	with	IN
34822	3952	17	white	white	JJ
34822	3952	18	,	,	,
34822	3952	19	Béchamel	Béchamel	NNP
34822	3952	20	,	,	,
34822	3952	21	or	or	CC
34822	3952	22	Hollandaise	Hollandaise	NNP
34822	3952	23	sauce	sauce	NN
34822	3952	24	.	.	.
34822	3953	1	The	the	DT
34822	3953	2	bottom	bottom	NN
34822	3953	3	and	and	CC
34822	3953	4	the	the	DT
34822	3953	5	base	base	NN
34822	3953	6	of	of	IN
34822	3953	7	the	the	DT
34822	3953	8	leaves	leave	NNS
34822	3953	9	only	only	RB
34822	3953	10	are	be	VBP
34822	3953	11	eatable	eatable	JJ
34822	3953	12	.	.	.
34822	3954	1	=	=	NFP
34822	3954	2	ARTICHOKE	ARTICHOKE	NNP
34822	3954	3	BOTTOMS=	BOTTOMS=	NNP
34822	3954	4	Remove	remove	VB
34822	3954	5	all	all	PDT
34822	3954	6	the	the	DT
34822	3954	7	leaves	leave	NNS
34822	3954	8	and	and	CC
34822	3954	9	choke	choke	NN
34822	3954	10	.	.	.
34822	3955	1	Trim	trim	VB
34822	3955	2	the	the	DT
34822	3955	3	bottoms	bottom	NNS
34822	3955	4	into	into	IN
34822	3955	5	good	good	JJ
34822	3955	6	shape	shape	NN
34822	3955	7	.	.	.
34822	3956	1	Boil	boil	VB
34822	3956	2	them	-PRON-	PRP
34822	3956	3	in	in	IN
34822	3956	4	salted	salted	JJ
34822	3956	5	water	water	NN
34822	3956	6	until	until	IN
34822	3956	7	tender	tender	NN
34822	3956	8	.	.	.
34822	3957	1	Serve	serve	VB
34822	3957	2	with	with	IN
34822	3957	3	Béchamel	Béchamel	NNP
34822	3957	4	or	or	CC
34822	3957	5	Hollandaise	Hollandaise	NNP
34822	3957	6	sauce	sauce	NN
34822	3957	7	.	.	.
34822	3958	1	Or	or	CC
34822	3958	2	cut	cut	VB
34822	3958	3	the	the	DT
34822	3958	4	leaves	leave	NNS
34822	3958	5	close	close	JJ
34822	3958	6	to	to	IN
34822	3958	7	the	the	DT
34822	3958	8	bottom	bottom	NN
34822	3958	9	,	,	,
34822	3958	10	and	and	CC
34822	3958	11	divide	divide	VB
34822	3958	12	it	-PRON-	PRP
34822	3958	13	into	into	IN
34822	3958	14	quarters	quarter	NNS
34822	3958	15	.	.	.
34822	3959	1	Cook	Cook	NNP
34822	3959	2	,	,	,
34822	3959	3	and	and	CC
34822	3959	4	serve	serve	VB
34822	3959	5	the	the	DT
34822	3959	6	same	same	JJ
34822	3959	7	way	way	NN
34822	3959	8	.	.	.
34822	3960	1	Canned	canned	JJ
34822	3960	2	artichoke	artichoke	NN
34822	3960	3	bottoms	bottom	NNS
34822	3960	4	can	can	MD
34822	3960	5	be	be	VB
34822	3960	6	procured	procure	VBN
34822	3960	7	,	,	,
34822	3960	8	which	which	WDT
34822	3960	9	are	be	VBP
34822	3960	10	very	very	RB
34822	3960	11	good	good	JJ
34822	3960	12	.	.	.
34822	3961	1	CHAPTER	chapter	NN
34822	3961	2	VII	vii	NN
34822	3961	3	FARINACEOUS	FARINACEOUS	NNP
34822	3961	4	FOODS	foods	JJ
34822	3961	5	USED	used	RB
34822	3961	6	AS	as	IN
34822	3961	7	VEGETABLES	vegetables	NN
34822	3961	8	RECEIPTS	receipt	NNS
34822	3961	9	FOR	for	IN
34822	3961	10	MACARONI	MACARONI	NNP
34822	3961	11	AND	and	CC
34822	3961	12	CEREALS	CEREALS	NNP
34822	3961	13	=	=	NNPS
34822	3961	14	TO	to	IN
34822	3961	15	BOIL	BOIL	NNP
34822	3961	16	RICE=	RICE=	VBG
34822	3961	17	Wash	wash	VB
34822	3961	18	the	the	DT
34822	3961	19	rice	rice	NN
34822	3961	20	well	well	RB
34822	3961	21	,	,	,
34822	3961	22	and	and	CC
34822	3961	23	drain	drain	VB
34822	3961	24	it	-PRON-	PRP
34822	3961	25	.	.	.
34822	3962	1	It	-PRON-	PRP
34822	3962	2	must	must	MD
34822	3962	3	be	be	VB
34822	3962	4	washed	wash	VBN
34822	3962	5	in	in	IN
34822	3962	6	several	several	JJ
34822	3962	7	waters	water	NNS
34822	3962	8	,	,	,
34822	3962	9	and	and	CC
34822	3962	10	until	until	IN
34822	3962	11	the	the	DT
34822	3962	12	floury	floury	NNP
34822	3962	13	coating	coating	NN
34822	3962	14	,	,	,
34822	3962	15	which	which	WDT
34822	3962	16	is	be	VBZ
34822	3962	17	usually	usually	RB
34822	3962	18	on	on	IN
34822	3962	19	rice	rice	NN
34822	3962	20	,	,	,
34822	3962	21	is	be	VBZ
34822	3962	22	all	all	DT
34822	3962	23	removed	remove	VBN
34822	3962	24	.	.	.
34822	3963	1	This	this	DT
34822	3963	2	flour	flour	NN
34822	3963	3	makes	make	VBZ
34822	3963	4	it	-PRON-	PRP
34822	3963	5	pasty	pasty	VB
34822	3963	6	,	,	,
34822	3963	7	and	and	CC
34822	3963	8	holds	hold	VBZ
34822	3963	9	the	the	DT
34822	3963	10	grains	grain	NNS
34822	3963	11	together	together	RB
34822	3963	12	.	.	.
34822	3964	1	Have	have	VBP
34822	3964	2	a	a	DT
34822	3964	3	large	large	JJ
34822	3964	4	saucepan	saucepan	NN
34822	3964	5	of	of	IN
34822	3964	6	salted	salt	VBN
34822	3964	7	boiling	boiling	NN
34822	3964	8	water	water	NN
34822	3964	9	.	.	.
34822	3965	1	Place	place	VB
34822	3965	2	it	-PRON-	PRP
34822	3965	3	on	on	IN
34822	3965	4	the	the	DT
34822	3965	5	hottest	hot	JJS
34822	3965	6	part	part	NN
34822	3965	7	of	of	IN
34822	3965	8	the	the	DT
34822	3965	9	range	range	NN
34822	3965	10	,	,	,
34822	3965	11	so	so	IN
34822	3965	12	it	-PRON-	PRP
34822	3965	13	will	will	MD
34822	3965	14	boil	boil	VB
34822	3965	15	violently	violently	RB
34822	3965	16	.	.	.
34822	3966	1	Sprinkle	sprinkle	VB
34822	3966	2	in	in	IN
34822	3966	3	the	the	DT
34822	3966	4	rice	rice	NN
34822	3966	5	slowly	slowly	RB
34822	3966	6	,	,	,
34822	3966	7	so	so	IN
34822	3966	8	as	as	IN
34822	3966	9	not	not	RB
34822	3966	10	to	to	TO
34822	3966	11	stop	stop	VB
34822	3966	12	the	the	DT
34822	3966	13	boiling	boiling	NN
34822	3966	14	,	,	,
34822	3966	15	and	and	CC
34822	3966	16	let	let	VB
34822	3966	17	it	-PRON-	PRP
34822	3966	18	cook	cook	VB
34822	3966	19	for	for	IN
34822	3966	20	fifteen	fifteen	CD
34822	3966	21	to	to	TO
34822	3966	22	twenty	twenty	CD
34822	3966	23	minutes	minute	NNS
34822	3966	24	uncovered	uncover	VBN
34822	3966	25	.	.	.
34822	3967	1	At	at	IN
34822	3967	2	the	the	DT
34822	3967	3	end	end	NN
34822	3967	4	of	of	IN
34822	3967	5	fifteen	fifteen	CD
34822	3967	6	minutes	minute	NNS
34822	3967	7	take	take	VBP
34822	3967	8	out	out	RP
34822	3967	9	a	a	DT
34822	3967	10	few	few	JJ
34822	3967	11	grains	grain	NNS
34822	3967	12	.	.	.
34822	3968	1	If	if	IN
34822	3968	2	they	-PRON-	PRP
34822	3968	3	are	be	VBP
34822	3968	4	soft	soft	JJ
34822	3968	5	when	when	WRB
34822	3968	6	pressed	press	VBN
34822	3968	7	between	between	IN
34822	3968	8	the	the	DT
34822	3968	9	fingers	finger	NNS
34822	3968	10	,	,	,
34822	3968	11	they	-PRON-	PRP
34822	3968	12	are	be	VBP
34822	3968	13	done	do	VBN
34822	3968	14	.	.	.
34822	3969	1	Then	then	RB
34822	3969	2	drain	drain	VB
34822	3969	3	off	off	RP
34822	3969	4	every	every	DT
34822	3969	5	drop	drop	NN
34822	3969	6	of	of	IN
34822	3969	7	water	water	NN
34822	3969	8	;	;	:
34822	3969	9	sprinkle	sprinkle	VB
34822	3969	10	with	with	IN
34822	3969	11	salt	salt	NN
34822	3969	12	;	;	:
34822	3969	13	cover	cover	VB
34822	3969	14	the	the	DT
34822	3969	15	pot	pot	NN
34822	3969	16	with	with	IN
34822	3969	17	a	a	DT
34822	3969	18	napkin	napkin	NN
34822	3969	19	,	,	,
34822	3969	20	using	use	VBG
34822	3969	21	one	one	CD
34822	3969	22	thickness	thickness	NN
34822	3969	23	only	only	RB
34822	3969	24	--	--	:
34822	3969	25	and	and	CC
34822	3969	26	set	set	VBD
34822	3969	27	it	-PRON-	PRP
34822	3969	28	on	on	IN
34822	3969	29	the	the	DT
34822	3969	30	side	side	NN
34822	3969	31	of	of	IN
34822	3969	32	the	the	DT
34822	3969	33	range	range	NN
34822	3969	34	to	to	TO
34822	3969	35	steam	steam	VB
34822	3969	36	and	and	CC
34822	3969	37	become	become	VB
34822	3969	38	perfectly	perfectly	RB
34822	3969	39	dry	dry	JJ
34822	3969	40	.	.	.
34822	3970	1	Or	or	CC
34822	3970	2	the	the	DT
34822	3970	3	rice	rice	NN
34822	3970	4	may	may	MD
34822	3970	5	be	be	VB
34822	3970	6	turned	turn	VBN
34822	3970	7	into	into	IN
34822	3970	8	a	a	DT
34822	3970	9	colander	colander	NN
34822	3970	10	to	to	TO
34822	3970	11	drain	drain	VB
34822	3970	12	,	,	,
34822	3970	13	then	then	RB
34822	3970	14	placed	place	VBN
34822	3970	15	in	in	IN
34822	3970	16	the	the	DT
34822	3970	17	open	open	JJ
34822	3970	18	oven	oven	NN
34822	3970	19	to	to	TO
34822	3970	20	dry	dry	VB
34822	3970	21	.	.	.
34822	3971	1	Use	use	VB
34822	3971	2	a	a	DT
34822	3971	3	large	large	JJ
34822	3971	4	amount	amount	NN
34822	3971	5	of	of	IN
34822	3971	6	water	water	NN
34822	3971	7	in	in	IN
34822	3971	8	proportion	proportion	NN
34822	3971	9	to	to	IN
34822	3971	10	the	the	DT
34822	3971	11	rice	rice	NN
34822	3971	12	.	.	.
34822	3972	1	Have	have	VBP
34822	3972	2	it	-PRON-	PRP
34822	3972	3	violently	violently	RB
34822	3972	4	agitated	agitate	VBN
34822	3972	5	all	all	PDT
34822	3972	6	the	the	DT
34822	3972	7	time	time	NN
34822	3972	8	to	to	TO
34822	3972	9	keep	keep	VB
34822	3972	10	the	the	DT
34822	3972	11	grains	grain	NNS
34822	3972	12	separated	separate	VBN
34822	3972	13	.	.	.
34822	3973	1	Do	do	VB
34822	3973	2	not	not	RB
34822	3973	3	cook	cook	VB
34822	3973	4	it	-PRON-	PRP
34822	3973	5	too	too	RB
34822	3973	6	long	long	RB
34822	3973	7	,	,	,
34822	3973	8	and	and	CC
34822	3973	9	do	do	VBP
34822	3973	10	not	not	RB
34822	3973	11	stir	stir	VB
34822	3973	12	or	or	CC
34822	3973	13	touch	touch	VB
34822	3973	14	it	-PRON-	PRP
34822	3973	15	while	while	IN
34822	3973	16	cooking	cook	VBG
34822	3973	17	.	.	.
34822	3974	1	The	the	DT
34822	3974	2	cloth	cloth	NN
34822	3974	3	will	will	MD
34822	3974	4	not	not	RB
34822	3974	5	prevent	prevent	VB
34822	3974	6	the	the	DT
34822	3974	7	moisture	moisture	NN
34822	3974	8	escaping	escaping	NN
34822	3974	9	,	,	,
34822	3974	10	and	and	CC
34822	3974	11	will	will	MD
34822	3974	12	help	help	VB
34822	3974	13	to	to	TO
34822	3974	14	keep	keep	VB
34822	3974	15	it	-PRON-	PRP
34822	3974	16	warm	warm	JJ
34822	3974	17	while	while	IN
34822	3974	18	it	-PRON-	PRP
34822	3974	19	is	be	VBZ
34822	3974	20	drying	dry	VBG
34822	3974	21	.	.	.
34822	3975	1	If	if	IN
34822	3975	2	these	these	DT
34822	3975	3	simple	simple	JJ
34822	3975	4	rules	rule	NNS
34822	3975	5	are	be	VBP
34822	3975	6	observed	observe	VBN
34822	3975	7	,	,	,
34822	3975	8	each	each	DT
34822	3975	9	grain	grain	NN
34822	3975	10	will	will	MD
34822	3975	11	be	be	VB
34822	3975	12	separate	separate	JJ
34822	3975	13	and	and	CC
34822	3975	14	dry	dry	JJ
34822	3975	15	.	.	.
34822	3976	1	Do	do	VBP
34822	3976	2	not	not	RB
34822	3976	3	cover	cover	VB
34822	3976	4	the	the	DT
34822	3976	5	dish	dish	NN
34822	3976	6	in	in	IN
34822	3976	7	which	which	WDT
34822	3976	8	it	-PRON-	PRP
34822	3976	9	is	be	VBZ
34822	3976	10	served	serve	VBN
34822	3976	11	.	.	.
34822	3977	1	Rice	rice	NN
34822	3977	2	cooked	cook	VBN
34822	3977	3	in	in	IN
34822	3977	4	this	this	DT
34822	3977	5	way	way	NN
34822	3977	6	can	can	MD
34822	3977	7	be	be	VB
34822	3977	8	served	serve	VBN
34822	3977	9	in	in	IN
34822	3977	10	the	the	DT
34822	3977	11	place	place	NN
34822	3977	12	of	of	IN
34822	3977	13	potatoes	potato	NNS
34822	3977	14	.	.	.
34822	3978	1	=	=	NFP
34822	3978	2	RICE	RICE	NNP
34822	3978	3	AND	and	CC
34822	3978	4	TOMATO=	tomato=	NN
34822	3978	5	To	to	IN
34822	3978	6	a	a	DT
34822	3978	7	cupful	cupful	NN
34822	3978	8	of	of	IN
34822	3978	9	boiled	boil	VBN
34822	3978	10	rice	rice	NN
34822	3978	11	add	add	VB
34822	3978	12	a	a	DT
34822	3978	13	half	half	NN
34822	3978	14	cupful	cupful	JJ
34822	3978	15	of	of	IN
34822	3978	16	strained	strain	VBN
34822	3978	17	tomato	tomato	NN
34822	3978	18	sauce	sauce	NN
34822	3978	19	,	,	,
34822	3978	20	which	which	WDT
34822	3978	21	has	have	VBZ
34822	3978	22	been	be	VBN
34822	3978	23	well	well	RB
34822	3978	24	seasoned	season	VBN
34822	3978	25	with	with	IN
34822	3978	26	butter	butter	NN
34822	3978	27	,	,	,
34822	3978	28	salt	salt	NN
34822	3978	29	,	,	,
34822	3978	30	pepper	pepper	NN
34822	3978	31	,	,	,
34822	3978	32	and	and	CC
34822	3978	33	bay	bay	NN
34822	3978	34	-	-	HYPH
34822	3978	35	leaf	leaf	NN
34822	3978	36	.	.	.
34822	3979	1	Toss	toss	VB
34822	3979	2	them	-PRON-	PRP
34822	3979	3	together	together	RB
34822	3979	4	,	,	,
34822	3979	5	or	or	CC
34822	3979	6	mix	mix	VB
34822	3979	7	lightly	lightly	RB
34822	3979	8	with	with	IN
34822	3979	9	a	a	DT
34822	3979	10	fork	fork	NN
34822	3979	11	so	so	IN
34822	3979	12	as	as	IN
34822	3979	13	not	not	RB
34822	3979	14	to	to	TO
34822	3979	15	mash	mash	VB
34822	3979	16	the	the	DT
34822	3979	17	grains	grain	NNS
34822	3979	18	.	.	.
34822	3980	1	Serve	serve	VB
34822	3980	2	as	as	IN
34822	3980	3	a	a	DT
34822	3980	4	vegetable	vegetable	NN
34822	3980	5	.	.	.
34822	3981	1	=	=	NFP
34822	3981	2	PARCHED	PARCHED	NNP
34822	3981	3	RICE=	RICE=	NNP
34822	3981	4	Boil	Boil	NNP
34822	3981	5	rice	rice	NN
34822	3981	6	as	as	IN
34822	3981	7	directed	direct	VBN
34822	3981	8	above	above	RB
34822	3981	9	,	,	,
34822	3981	10	so	so	RB
34822	3981	11	each	each	DT
34822	3981	12	grain	grain	NN
34822	3981	13	will	will	MD
34822	3981	14	be	be	VB
34822	3981	15	separate	separate	JJ
34822	3981	16	.	.	.
34822	3982	1	Let	let	VB
34822	3982	2	it	-PRON-	PRP
34822	3982	3	get	get	VB
34822	3982	4	cold	cold	JJ
34822	3982	5	,	,	,
34822	3982	6	then	then	RB
34822	3982	7	separate	separate	VB
34822	3982	8	the	the	DT
34822	3982	9	grains	grain	NNS
34822	3982	10	lightly	lightly	RB
34822	3982	11	with	with	IN
34822	3982	12	a	a	DT
34822	3982	13	fork	fork	NN
34822	3982	14	on	on	IN
34822	3982	15	a	a	DT
34822	3982	16	flat	flat	JJ
34822	3982	17	dish	dish	NN
34822	3982	18	.	.	.
34822	3983	1	Put	put	VB
34822	3983	2	into	into	IN
34822	3983	3	a	a	DT
34822	3983	4	frying	frying	JJ
34822	3983	5	-	-	HYPH
34822	3983	6	pan	pan	NN
34822	3983	7	just	just	RB
34822	3983	8	enough	enough	JJ
34822	3983	9	butter	butter	NN
34822	3983	10	to	to	TO
34822	3983	11	cover	cover	VB
34822	3983	12	the	the	DT
34822	3983	13	bottom	bottom	NN
34822	3983	14	of	of	IN
34822	3983	15	the	the	DT
34822	3983	16	pan	pan	NN
34822	3983	17	;	;	:
34822	3983	18	when	when	WRB
34822	3983	19	it	-PRON-	PRP
34822	3983	20	is	be	VBZ
34822	3983	21	hot	hot	JJ
34822	3983	22	add	add	VB
34822	3983	23	a	a	DT
34822	3983	24	little	little	JJ
34822	3983	25	of	of	IN
34822	3983	26	the	the	DT
34822	3983	27	rice	rice	NN
34822	3983	28	at	at	IN
34822	3983	29	a	a	DT
34822	3983	30	time	time	NN
34822	3983	31	,	,	,
34822	3983	32	and	and	CC
34822	3983	33	sauté	sauté	VB
34822	3983	34	it	-PRON-	PRP
34822	3983	35	to	to	IN
34822	3983	36	a	a	DT
34822	3983	37	delicate	delicate	JJ
34822	3983	38	color	color	NN
34822	3983	39	.	.	.
34822	3984	1	Shake	shake	VB
34822	3984	2	the	the	DT
34822	3984	3	pan	pan	NN
34822	3984	4	constantly	constantly	RB
34822	3984	5	to	to	TO
34822	3984	6	keep	keep	VB
34822	3984	7	the	the	DT
34822	3984	8	grains	grain	NNS
34822	3984	9	separated	separate	VBN
34822	3984	10	.	.	.
34822	3985	1	Remove	remove	VB
34822	3985	2	the	the	DT
34822	3985	3	rice	rice	NN
34822	3985	4	as	as	IN
34822	3985	5	it	-PRON-	PRP
34822	3985	6	is	be	VBZ
34822	3985	7	done	do	VBN
34822	3985	8	,	,	,
34822	3985	9	and	and	CC
34822	3985	10	spread	spread	VBD
34822	3985	11	on	on	IN
34822	3985	12	a	a	DT
34822	3985	13	paper	paper	NN
34822	3985	14	to	to	TO
34822	3985	15	dry	dry	VB
34822	3985	16	in	in	IN
34822	3985	17	an	an	DT
34822	3985	18	open	open	JJ
34822	3985	19	oven	oven	NN
34822	3985	20	.	.	.
34822	3986	1	The	the	DT
34822	3986	2	rice	rice	NN
34822	3986	3	should	should	MD
34822	3986	4	not	not	RB
34822	3986	5	be	be	VB
34822	3986	6	greasy	greasy	JJ
34822	3986	7	when	when	WRB
34822	3986	8	served	serve	VBN
34822	3986	9	.	.	.
34822	3987	1	This	this	DT
34822	3987	2	makes	make	VBZ
34822	3987	3	a	a	DT
34822	3987	4	good	good	JJ
34822	3987	5	rice	rice	NN
34822	3987	6	dish	dish	NN
34822	3987	7	to	to	TO
34822	3987	8	serve	serve	VB
34822	3987	9	as	as	IN
34822	3987	10	a	a	DT
34822	3987	11	vegetable	vegetable	NN
34822	3987	12	with	with	IN
34822	3987	13	broiled	broil	VBN
34822	3987	14	meats	meat	NNS
34822	3987	15	.	.	.
34822	3988	1	=	=	NFP
34822	3988	2	FARINA	FARINA	NNP
34822	3988	3	BALLS=	balls=	CD
34822	3988	4	1/2	1/2	CD
34822	3988	5	cupful	cupful	NN
34822	3988	6	of	of	IN
34822	3988	7	farina	farina	NNP
34822	3988	8	.	.	.
34822	3989	1	2	2	CD
34822	3989	2	cupfuls	cupful	NNS
34822	3989	3	of	of	IN
34822	3989	4	milk	milk	NN
34822	3989	5	.	.	.
34822	3990	1	1/2	1/2	CD
34822	3990	2	teaspoonful	teaspoonful	JJ
34822	3990	3	of	of	IN
34822	3990	4	salt	salt	NN
34822	3990	5	.	.	.
34822	3991	1	Dash	dash	NN
34822	3991	2	of	of	IN
34822	3991	3	cayenne	cayenne	NN
34822	3991	4	.	.	.
34822	3992	1	5	5	CD
34822	3992	2	drops	drop	NNS
34822	3992	3	of	of	IN
34822	3992	4	onion	onion	NN
34822	3992	5	juice	juice	NN
34822	3992	6	.	.	.
34822	3993	1	Yolk	Yolk	NNP
34822	3993	2	of	of	IN
34822	3993	3	1	1	CD
34822	3993	4	egg	egg	NN
34822	3993	5	.	.	.
34822	3994	1	Cook	cook	VB
34822	3994	2	the	the	DT
34822	3994	3	milk	milk	NN
34822	3994	4	and	and	CC
34822	3994	5	farina	farina	NN
34822	3994	6	in	in	IN
34822	3994	7	a	a	DT
34822	3994	8	double	double	JJ
34822	3994	9	boiler	boiler	NN
34822	3994	10	for	for	IN
34822	3994	11	twenty	twenty	CD
34822	3994	12	to	to	TO
34822	3994	13	thirty	thirty	CD
34822	3994	14	minutes	minute	NNS
34822	3994	15	.	.	.
34822	3995	1	Wet	wet	VB
34822	3995	2	the	the	DT
34822	3995	3	farina	farina	NN
34822	3995	4	with	with	IN
34822	3995	5	a	a	DT
34822	3995	6	little	little	JJ
34822	3995	7	cold	cold	JJ
34822	3995	8	milk	milk	NN
34822	3995	9	before	before	IN
34822	3995	10	stirring	stir	VBG
34822	3995	11	it	-PRON-	PRP
34822	3995	12	into	into	IN
34822	3995	13	the	the	DT
34822	3995	14	boiling	boiling	NN
34822	3995	15	milk	milk	NN
34822	3995	16	,	,	,
34822	3995	17	so	so	CC
34822	3995	18	it	-PRON-	PRP
34822	3995	19	will	will	MD
34822	3995	20	be	be	VB
34822	3995	21	smooth	smooth	JJ
34822	3995	22	;	;	:
34822	3995	23	add	add	VB
34822	3995	24	the	the	DT
34822	3995	25	salt	salt	NN
34822	3995	26	,	,	,
34822	3995	27	and	and	CC
34822	3995	28	cook	cook	VB
34822	3995	29	to	to	IN
34822	3995	30	stiffness	stiffness	NN
34822	3995	31	,	,	,
34822	3995	32	or	or	CC
34822	3995	33	until	until	IN
34822	3995	34	the	the	DT
34822	3995	35	milk	milk	NN
34822	3995	36	has	have	VBZ
34822	3995	37	evaporated	evaporate	VBN
34822	3995	38	,	,	,
34822	3995	39	then	then	RB
34822	3995	40	add	add	VB
34822	3995	41	the	the	DT
34822	3995	42	cayenne	cayenne	NN
34822	3995	43	,	,	,
34822	3995	44	onion	onion	NN
34822	3995	45	juice	juice	NN
34822	3995	46	,	,	,
34822	3995	47	and	and	CC
34822	3995	48	beaten	beat	VBN
34822	3995	49	yolk	yolk	NNP
34822	3995	50	of	of	IN
34822	3995	51	egg	egg	NN
34822	3995	52	.	.	.
34822	3996	1	Stir	stir	VB
34822	3996	2	well	well	RB
34822	3996	3	to	to	TO
34822	3996	4	mix	mix	VB
34822	3996	5	,	,	,
34822	3996	6	and	and	CC
34822	3996	7	to	to	TO
34822	3996	8	cook	cook	VB
34822	3996	9	the	the	DT
34822	3996	10	egg	egg	NN
34822	3996	11	;	;	:
34822	3996	12	pour	pour	VB
34822	3996	13	it	-PRON-	PRP
34822	3996	14	onto	onto	IN
34822	3996	15	a	a	DT
34822	3996	16	dish	dish	NN
34822	3996	17	.	.	.
34822	3997	1	When	when	WRB
34822	3997	2	cold	cold	JJ
34822	3997	3	roll	roll	NN
34822	3997	4	it	-PRON-	PRP
34822	3997	5	into	into	IN
34822	3997	6	balls	ball	NNS
34822	3997	7	one	one	CD
34822	3997	8	inch	inch	NN
34822	3997	9	in	in	IN
34822	3997	10	diameter	diameter	NN
34822	3997	11	;	;	:
34822	3997	12	roll	roll	VB
34822	3997	13	the	the	DT
34822	3997	14	balls	ball	NNS
34822	3997	15	in	in	IN
34822	3997	16	crumbs	crumb	NNS
34822	3997	17	,	,	,
34822	3997	18	then	then	RB
34822	3997	19	in	in	IN
34822	3997	20	egg	egg	NN
34822	3997	21	(	(	-LRB-
34822	3997	22	the	the	DT
34822	3997	23	white	white	NNP
34822	3997	24	and	and	CC
34822	3997	25	yolk	yolk	NNP
34822	3997	26	with	with	IN
34822	3997	27	one	one	CD
34822	3997	28	tablespoonful	tablespoonful	NN
34822	3997	29	of	of	IN
34822	3997	30	water	water	NN
34822	3997	31	,	,	,
34822	3997	32	beaten	beat	VBN
34822	3997	33	only	only	RB
34822	3997	34	enough	enough	RB
34822	3997	35	to	to	TO
34822	3997	36	break	break	VB
34822	3997	37	)	)	-RRB-
34822	3997	38	,	,	,
34822	3997	39	and	and	CC
34822	3997	40	again	again	RB
34822	3997	41	in	in	IN
34822	3997	42	white	white	JJ
34822	3997	43	crumbs	crumb	NNS
34822	3997	44	.	.	.
34822	3998	1	Fry	fry	VB
34822	3998	2	them	-PRON-	PRP
34822	3998	3	in	in	IN
34822	3998	4	hot	hot	JJ
34822	3998	5	fat	fat	NN
34822	3998	6	for	for	IN
34822	3998	7	one	one	CD
34822	3998	8	minute	minute	NN
34822	3998	9	,	,	,
34822	3998	10	or	or	CC
34822	3998	11	to	to	IN
34822	3998	12	a	a	DT
34822	3998	13	light	light	JJ
34822	3998	14	amber	amber	NN
34822	3998	15	color	color	NN
34822	3998	16	.	.	.
34822	3999	1	Be	be	VB
34822	3999	2	sure	sure	JJ
34822	3999	3	the	the	DT
34822	3999	4	balls	ball	NNS
34822	3999	5	are	be	VBP
34822	3999	6	completely	completely	RB
34822	3999	7	coated	coat	VBN
34822	3999	8	with	with	IN
34822	3999	9	egg	egg	NN
34822	3999	10	and	and	CC
34822	3999	11	crumbs	crumb	NNS
34822	3999	12	,	,	,
34822	3999	13	or	or	CC
34822	3999	14	they	-PRON-	PRP
34822	3999	15	will	will	MD
34822	3999	16	break	break	VB
34822	3999	17	in	in	IN
34822	3999	18	frying	frying	NN
34822	3999	19	.	.	.
34822	4000	1	Any	any	DT
34822	4000	2	cold	cold	JJ
34822	4000	3	cereals	cereal	NNS
34822	4000	4	can	can	MD
34822	4000	5	be	be	VB
34822	4000	6	used	use	VBN
34822	4000	7	in	in	IN
34822	4000	8	this	this	DT
34822	4000	9	way	way	NN
34822	4000	10	.	.	.
34822	4001	1	They	-PRON-	PRP
34822	4001	2	make	make	VBP
34822	4001	3	a	a	DT
34822	4001	4	very	very	RB
34822	4001	5	pretty	pretty	JJ
34822	4001	6	dish	dish	NN
34822	4001	7	.	.	.
34822	4002	1	Serve	serve	VB
34822	4002	2	on	on	IN
34822	4002	3	a	a	DT
34822	4002	4	napkin	napkin	NN
34822	4002	5	,	,	,
34822	4002	6	or	or	CC
34822	4002	7	to	to	TO
34822	4002	8	garnish	garnish	VB
34822	4002	9	a	a	DT
34822	4002	10	meat	meat	NN
34822	4002	11	dish	dish	NN
34822	4002	12	.	.	.
34822	4003	1	[	[	-LRB-
34822	4003	2	Illustration	illustration	NN
34822	4003	3	:	:	:
34822	4003	4	FARINA	FARINA	NNP
34822	4003	5	BALLS	BALLS	NNPS
34822	4003	6	.	.	.
34822	4004	1	(	(	-LRB-
34822	4004	2	SEE	SEE	NNP
34822	4004	3	PAGE	PAGE	NNP
34822	4004	4	223	223	CD
34822	4004	5	.	.	.
34822	4004	6	)	)	-RRB-
34822	4004	7	]	]	-RRB-
34822	4005	1	=	=	NFP
34822	4005	2	FRIED	FRIED	NNP
34822	4005	3	HOMINY=	HOMINY=	NNP
34822	4005	4	Cut	Cut	NNP
34822	4005	5	cold	cold	NN
34822	4005	6	boiled	boil	VBD
34822	4005	7	hominy	hominy	NNP
34822	4005	8	into	into	IN
34822	4005	9	slices	slice	NNS
34822	4005	10	one	one	CD
34822	4005	11	half	half	NN
34822	4005	12	inch	inch	NN
34822	4005	13	thick	thick	JJ
34822	4005	14	,	,	,
34822	4005	15	then	then	RB
34822	4005	16	into	into	IN
34822	4005	17	pieces	piece	NNS
34822	4005	18	of	of	IN
34822	4005	19	uniform	uniform	JJ
34822	4005	20	size	size	NN
34822	4005	21	.	.	.
34822	4006	1	Roll	roll	VB
34822	4006	2	in	in	IN
34822	4006	3	flour	flour	NN
34822	4006	4	,	,	,
34822	4006	5	and	and	CC
34822	4006	6	sauté	sauté	VB
34822	4006	7	on	on	IN
34822	4006	8	both	both	DT
34822	4006	9	sides	side	NNS
34822	4006	10	,	,	,
34822	4006	11	or	or	CC
34822	4006	12	dip	dip	VB
34822	4006	13	them	-PRON-	PRP
34822	4006	14	in	in	IN
34822	4006	15	egg	egg	NN
34822	4006	16	and	and	CC
34822	4006	17	crumbs	crumb	NNS
34822	4006	18	,	,	,
34822	4006	19	and	and	CC
34822	4006	20	fry	fry	VB
34822	4006	21	in	in	IN
34822	4006	22	hot	hot	JJ
34822	4006	23	fat	fat	NN
34822	4006	24	.	.	.
34822	4007	1	=	=	NFP
34822	4007	2	FRIED	FRIED	NNP
34822	4007	3	CORN	CORN	NNP
34822	4007	4	MUSH=	MUSH=	NNP
34822	4007	5	Pour	Pour	NNP
34822	4007	6	well	well	RB
34822	4007	7	-	-	HYPH
34822	4007	8	boiled	boil	VBN
34822	4007	9	cornmeal	cornmeal	JJ
34822	4007	10	mush	mush	NN
34822	4007	11	(	(	-LRB-
34822	4007	12	page	page	NN
34822	4007	13	228	228	CD
34822	4007	14	)	)	-RRB-
34822	4007	15	into	into	IN
34822	4007	16	a	a	DT
34822	4007	17	bread	bread	NN
34822	4007	18	-	-	HYPH
34822	4007	19	tin	tin	NN
34822	4007	20	or	or	CC
34822	4007	21	dish	dish	NN
34822	4007	22	with	with	IN
34822	4007	23	straight	straight	JJ
34822	4007	24	sides	side	NNS
34822	4007	25	,	,	,
34822	4007	26	so	so	IN
34822	4007	27	it	-PRON-	PRP
34822	4007	28	will	will	MD
34822	4007	29	cut	cut	VB
34822	4007	30	in	in	RP
34822	4007	31	even	even	JJ
34822	4007	32	slices	slice	NNS
34822	4007	33	.	.	.
34822	4008	1	Make	make	VB
34822	4008	2	the	the	DT
34822	4008	3	mush	mush	NN
34822	4008	4	the	the	DT
34822	4008	5	day	day	NN
34822	4008	6	before	before	IN
34822	4008	7	it	-PRON-	PRP
34822	4008	8	is	be	VBZ
34822	4008	9	to	to	TO
34822	4008	10	be	be	VB
34822	4008	11	used	use	VBN
34822	4008	12	,	,	,
34822	4008	13	so	so	CC
34822	4008	14	it	-PRON-	PRP
34822	4008	15	will	will	MD
34822	4008	16	have	have	VB
34822	4008	17	time	time	NN
34822	4008	18	to	to	TO
34822	4008	19	harden	harden	VB
34822	4008	20	.	.	.
34822	4009	1	Cut	cut	VB
34822	4009	2	it	-PRON-	PRP
34822	4009	3	in	in	IN
34822	4009	4	pieces	piece	NNS
34822	4009	5	one	one	CD
34822	4009	6	half	half	NN
34822	4009	7	inch	inch	NN
34822	4009	8	thick	thick	JJ
34822	4009	9	,	,	,
34822	4009	10	and	and	CC
34822	4009	11	into	into	IN
34822	4009	12	any	any	DT
34822	4009	13	shape	shape	NN
34822	4009	14	desired	desire	VBN
34822	4009	15	,	,	,
34822	4009	16	but	but	CC
34822	4009	17	have	have	VBP
34822	4009	18	the	the	DT
34822	4009	19	pieces	piece	NNS
34822	4009	20	uniform	uniform	NN
34822	4009	21	.	.	.
34822	4010	1	Roll	roll	VB
34822	4010	2	each	each	DT
34822	4010	3	one	one	NN
34822	4010	4	in	in	IN
34822	4010	5	egg	egg	NN
34822	4010	6	and	and	CC
34822	4010	7	flour	flour	NN
34822	4010	8	,	,	,
34822	4010	9	and	and	CC
34822	4010	10	fry	fry	VB
34822	4010	11	in	in	IN
34822	4010	12	hot	hot	JJ
34822	4010	13	fat	fat	NN
34822	4010	14	;	;	:
34822	4010	15	or	or	CC
34822	4010	16	they	-PRON-	PRP
34822	4010	17	may	may	MD
34822	4010	18	be	be	VB
34822	4010	19	rolled	roll	VBN
34822	4010	20	in	in	IN
34822	4010	21	milk	milk	NN
34822	4010	22	,	,	,
34822	4010	23	then	then	RB
34822	4010	24	in	in	IN
34822	4010	25	flour	flour	NN
34822	4010	26	,	,	,
34822	4010	27	and	and	CC
34822	4010	28	sautéd	sautéd	NN
34822	4010	29	in	in	IN
34822	4010	30	butter	butter	NN
34822	4010	31	.	.	.
34822	4011	1	They	-PRON-	PRP
34822	4011	2	should	should	MD
34822	4011	3	have	have	VB
34822	4011	4	a	a	DT
34822	4011	5	crust	crust	NN
34822	4011	6	on	on	IN
34822	4011	7	both	both	DT
34822	4011	8	sides	side	NNS
34822	4011	9	.	.	.
34822	4012	1	It	-PRON-	PRP
34822	4012	2	is	be	VBZ
34822	4012	3	good	good	JJ
34822	4012	4	served	serve	VBN
34822	4012	5	as	as	IN
34822	4012	6	a	a	DT
34822	4012	7	vegetable	vegetable	NN
34822	4012	8	with	with	IN
34822	4012	9	game	game	NN
34822	4012	10	,	,	,
34822	4012	11	or	or	CC
34822	4012	12	as	as	IN
34822	4012	13	a	a	DT
34822	4012	14	breakfast	breakfast	NN
34822	4012	15	dish	dish	NN
34822	4012	16	with	with	IN
34822	4012	17	or	or	CC
34822	4012	18	without	without	IN
34822	4012	19	syrup	syrup	NN
34822	4012	20	.	.	.
34822	4013	1	MACARONI	MACARONI	NNP
34822	4013	2	[	[	-LRB-
34822	4013	3	Sidenote	Sidenote	NNP
34822	4013	4	:	:	:
34822	4013	5	General	general	JJ
34822	4013	6	directions	direction	NNS
34822	4013	7	.	.	.
34822	4013	8	]	]	-RRB-
34822	4014	1	The	the	DT
34822	4014	2	best	good	JJS
34822	4014	3	macaroni	macaroni	NN
34822	4014	4	is	be	VBZ
34822	4014	5	smooth	smooth	JJ
34822	4014	6	,	,	,
34822	4014	7	has	have	VBZ
34822	4014	8	a	a	DT
34822	4014	9	fine	fine	JJ
34822	4014	10	,	,	,
34822	4014	11	close	close	JJ
34822	4014	12	grain	grain	NN
34822	4014	13	and	and	CC
34822	4014	14	clear	clear	VB
34822	4014	15	yellow	yellow	JJ
34822	4014	16	color	color	NN
34822	4014	17	.	.	.
34822	4015	1	It	-PRON-	PRP
34822	4015	2	is	be	VBZ
34822	4015	3	made	make	VBN
34822	4015	4	of	of	IN
34822	4015	5	flour	flour	NN
34822	4015	6	and	and	CC
34822	4015	7	water	water	NN
34822	4015	8	only	only	RB
34822	4015	9	,	,	,
34822	4015	10	and	and	CC
34822	4015	11	when	when	WRB
34822	4015	12	cooked	cook	VBN
34822	4015	13	needs	need	VBZ
34822	4015	14	the	the	DT
34822	4015	15	seasoning	seasoning	NN
34822	4015	16	of	of	IN
34822	4015	17	a	a	DT
34822	4015	18	good	good	JJ
34822	4015	19	sauce	sauce	NN
34822	4015	20	.	.	.
34822	4016	1	It	-PRON-	PRP
34822	4016	2	is	be	VBZ
34822	4016	3	generally	generally	RB
34822	4016	4	mixed	mix	VBN
34822	4016	5	with	with	IN
34822	4016	6	cheese	cheese	NN
34822	4016	7	,	,	,
34822	4016	8	but	but	CC
34822	4016	9	tomato	tomato	NNP
34822	4016	10	,	,	,
34822	4016	11	cream	cream	NN
34822	4016	12	,	,	,
34822	4016	13	or	or	CC
34822	4016	14	Béchamel	Béchamel	NNP
34822	4016	15	sauces	sauce	NNS
34822	4016	16	make	make	VBP
34822	4016	17	at	at	IN
34822	4016	18	good	good	JJ
34822	4016	19	combination	combination	NN
34822	4016	20	.	.	.
34822	4017	1	When	when	WRB
34822	4017	2	macaroni	macaroni	NNP
34822	4017	3	is	be	VBZ
34822	4017	4	to	to	TO
34822	4017	5	be	be	VB
34822	4017	6	boiled	boil	VBN
34822	4017	7	in	in	IN
34822	4017	8	long	long	JJ
34822	4017	9	pieces	piece	NNS
34822	4017	10	to	to	TO
34822	4017	11	be	be	VB
34822	4017	12	used	use	VBN
34822	4017	13	for	for	IN
34822	4017	14	timbales	timbale	NNS
34822	4017	15	,	,	,
34822	4017	16	hold	hold	VB
34822	4017	17	the	the	DT
34822	4017	18	pieces	piece	NNS
34822	4017	19	in	in	IN
34822	4017	20	a	a	DT
34822	4017	21	bunch	bunch	NN
34822	4017	22	,	,	,
34822	4017	23	and	and	CC
34822	4017	24	lower	lower	VB
34822	4017	25	them	-PRON-	PRP
34822	4017	26	gradually	gradually	RB
34822	4017	27	into	into	IN
34822	4017	28	hot	hot	JJ
34822	4017	29	water	water	NN
34822	4017	30	.	.	.
34822	4018	1	They	-PRON-	PRP
34822	4018	2	will	will	MD
34822	4018	3	quickly	quickly	RB
34822	4018	4	soften	soften	VB
34822	4018	5	,	,	,
34822	4018	6	and	and	CC
34822	4018	7	can	can	MD
34822	4018	8	be	be	VB
34822	4018	9	turned	turn	VBN
34822	4018	10	into	into	IN
34822	4018	11	a	a	DT
34822	4018	12	circle	circle	NN
34822	4018	13	in	in	IN
34822	4018	14	the	the	DT
34822	4018	15	saucepan	saucepan	NN
34822	4018	16	.	.	.
34822	4019	1	They	-PRON-	PRP
34822	4019	2	must	must	MD
34822	4019	3	be	be	VB
34822	4019	4	removed	remove	VBN
34822	4019	5	when	when	WRB
34822	4019	6	tender	tender	NN
34822	4019	7	,	,	,
34822	4019	8	and	and	CC
34822	4019	9	not	not	RB
34822	4019	10	cooked	cook	VBN
34822	4019	11	until	until	IN
34822	4019	12	they	-PRON-	PRP
34822	4019	13	lose	lose	VBP
34822	4019	14	form	form	NN
34822	4019	15	.	.	.
34822	4020	1	When	when	WRB
34822	4020	2	done	do	VBN
34822	4020	3	drain	drain	NN
34822	4020	4	off	off	IN
34822	4020	5	the	the	DT
34822	4020	6	hot	hot	JJ
34822	4020	7	water	water	NN
34822	4020	8	,	,	,
34822	4020	9	and	and	CC
34822	4020	10	pour	pour	VB
34822	4020	11	on	on	IN
34822	4020	12	cold	cold	JJ
34822	4020	13	water	water	NN
34822	4020	14	for	for	IN
34822	4020	15	a	a	DT
34822	4020	16	few	few	JJ
34822	4020	17	minutes	minute	NNS
34822	4020	18	;	;	:
34822	4020	19	then	then	RB
34822	4020	20	lay	lay	VB
34822	4020	21	them	-PRON-	PRP
34822	4020	22	straight	straight	RB
34822	4020	23	on	on	IN
34822	4020	24	a	a	DT
34822	4020	25	cloth	cloth	NN
34822	4020	26	.	.	.
34822	4021	1	[	[	-LRB-
34822	4021	2	Illustration	illustration	NN
34822	4021	3	:	:	:
34822	4021	4	BEAN	BEAN	NNP
34822	4021	5	POT	POT	NNP
34822	4021	6	.	.	.
34822	4021	7	]	]	-RRB-
34822	4022	1	SPAGHETTI	SPAGHETTI	NNP
34822	4022	2	[	[	-LRB-
34822	4022	3	Sidenote	Sidenote	NNP
34822	4022	4	:	:	:
34822	4022	5	How	how	WRB
34822	4022	6	to	to	TO
34822	4022	7	serve	serve	VB
34822	4022	8	.	.	.
34822	4022	9	]	]	-RRB-
34822	4023	1	Spaghetti	Spaghetti	NNP
34822	4023	2	is	be	VBZ
34822	4023	3	a	a	DT
34822	4023	4	small	small	JJ
34822	4023	5	and	and	CC
34822	4023	6	more	more	RBR
34822	4023	7	delicate	delicate	JJ
34822	4023	8	form	form	NN
34822	4023	9	of	of	IN
34822	4023	10	macaroni	macaroni	NNP
34822	4023	11	.	.	.
34822	4024	1	It	-PRON-	PRP
34822	4024	2	is	be	VBZ
34822	4024	3	boiled	boil	VBN
34822	4024	4	until	until	IN
34822	4024	5	tender	tender	NN
34822	4024	6	in	in	IN
34822	4024	7	salted	salt	VBN
34822	4024	8	water	water	NN
34822	4024	9	and	and	CC
34822	4024	10	is	be	VBZ
34822	4024	11	combined	combine	VBN
34822	4024	12	with	with	IN
34822	4024	13	cheese	cheese	NN
34822	4024	14	and	and	CC
34822	4024	15	with	with	IN
34822	4024	16	sauces	sauce	NNS
34822	4024	17	the	the	DT
34822	4024	18	same	same	JJ
34822	4024	19	as	as	IN
34822	4024	20	macaroni	macaroni	NNP
34822	4024	21	,	,	,
34822	4024	22	and	and	CC
34822	4024	23	is	be	VBZ
34822	4024	24	usually	usually	RB
34822	4024	25	left	leave	VBN
34822	4024	26	long	long	RB
34822	4024	27	.	.	.
34822	4025	1	It	-PRON-	PRP
34822	4025	2	makes	make	VBZ
34822	4025	3	a	a	DT
34822	4025	4	good	good	JJ
34822	4025	5	garnish	garnish	NN
34822	4025	6	.	.	.
34822	4026	1	=	=	NFP
34822	4026	2	BAKED	BAKED	NNP
34822	4026	3	MACARONI	MACARONI	NNP
34822	4026	4	,	,	,
34822	4026	5	WITH	with	IN
34822	4026	6	CHEESE=	CHEESE=	NNP
34822	4026	7	Take	take	VBP
34822	4026	8	as	as	RB
34822	4026	9	much	much	JJ
34822	4026	10	macaroni	macaroni	JJ
34822	4026	11	as	as	IN
34822	4026	12	will	will	MD
34822	4026	13	half	half	RB
34822	4026	14	fill	fill	VB
34822	4026	15	the	the	DT
34822	4026	16	dish	dish	NN
34822	4026	17	in	in	IN
34822	4026	18	which	which	WDT
34822	4026	19	it	-PRON-	PRP
34822	4026	20	is	be	VBZ
34822	4026	21	to	to	TO
34822	4026	22	be	be	VB
34822	4026	23	served	serve	VBN
34822	4026	24	.	.	.
34822	4027	1	Break	break	VB
34822	4027	2	it	-PRON-	PRP
34822	4027	3	into	into	IN
34822	4027	4	pieces	piece	NNS
34822	4027	5	two	two	CD
34822	4027	6	and	and	CC
34822	4027	7	a	a	DT
34822	4027	8	half	half	NN
34822	4027	9	to	to	IN
34822	4027	10	three	three	CD
34822	4027	11	inches	inch	NNS
34822	4027	12	long	long	JJ
34822	4027	13	.	.	.
34822	4028	1	Put	put	VB
34822	4028	2	it	-PRON-	PRP
34822	4028	3	into	into	IN
34822	4028	4	salted	salt	VBN
34822	4028	5	boiling	boiling	NN
34822	4028	6	water	water	NN
34822	4028	7	,	,	,
34822	4028	8	and	and	CC
34822	4028	9	boil	boil	VB
34822	4028	10	twelve	twelve	CD
34822	4028	11	to	to	IN
34822	4028	12	fifteen	fifteen	CD
34822	4028	13	minutes	minute	NNS
34822	4028	14	,	,	,
34822	4028	15	or	or	CC
34822	4028	16	until	until	IN
34822	4028	17	the	the	DT
34822	4028	18	macaroni	macaroni	NN
34822	4028	19	is	be	VBZ
34822	4028	20	perfectly	perfectly	RB
34822	4028	21	soft	soft	JJ
34822	4028	22	.	.	.
34822	4029	1	Shake	shake	VB
34822	4029	2	the	the	DT
34822	4029	3	saucepan	saucepan	NN
34822	4029	4	frequently	frequently	RB
34822	4029	5	to	to	TO
34822	4029	6	prevent	prevent	VB
34822	4029	7	the	the	DT
34822	4029	8	macaroni	macaroni	NN
34822	4029	9	from	from	IN
34822	4029	10	adhering	adhere	VBG
34822	4029	11	to	to	IN
34822	4029	12	the	the	DT
34822	4029	13	bottom	bottom	NN
34822	4029	14	.	.	.
34822	4030	1	Turn	turn	VB
34822	4030	2	it	-PRON-	PRP
34822	4030	3	into	into	IN
34822	4030	4	a	a	DT
34822	4030	5	colander	colander	NN
34822	4030	6	to	to	TO
34822	4030	7	drain	drain	VB
34822	4030	8	;	;	:
34822	4030	9	then	then	RB
34822	4030	10	put	put	VB
34822	4030	11	it	-PRON-	PRP
34822	4030	12	into	into	IN
34822	4030	13	a	a	DT
34822	4030	14	pudding	pudding	JJ
34822	4030	15	-	-	HYPH
34822	4030	16	dish	dish	NN
34822	4030	17	with	with	IN
34822	4030	18	butter	butter	NN
34822	4030	19	,	,	,
34822	4030	20	salt	salt	NN
34822	4030	21	,	,	,
34822	4030	22	and	and	CC
34822	4030	23	grated	grate	VBN
34822	4030	24	cheese	cheese	NN
34822	4030	25	.	.	.
34822	4031	1	If	if	IN
34822	4031	2	much	much	JJ
34822	4031	3	cheese	cheese	NN
34822	4031	4	is	be	VBZ
34822	4031	5	liked	like	VBN
34822	4031	6	,	,	,
34822	4031	7	it	-PRON-	PRP
34822	4031	8	may	may	MD
34822	4031	9	be	be	VB
34822	4031	10	put	put	VBN
34822	4031	11	into	into	IN
34822	4031	12	the	the	DT
34822	4031	13	dish	dish	NN
34822	4031	14	in	in	IN
34822	4031	15	two	two	CD
34822	4031	16	layers	layer	NNS
34822	4031	17	,	,	,
34822	4031	18	alternating	alternate	VBG
34822	4031	19	the	the	DT
34822	4031	20	seasoning	seasoning	NN
34822	4031	21	with	with	IN
34822	4031	22	the	the	DT
34822	4031	23	macaroni	macaroni	NN
34822	4031	24	.	.	.
34822	4032	1	Cover	cover	VB
34822	4032	2	it	-PRON-	PRP
34822	4032	3	with	with	IN
34822	4032	4	milk	milk	NN
34822	4032	5	,	,	,
34822	4032	6	and	and	CC
34822	4032	7	bake	bake	VB
34822	4032	8	until	until	IN
34822	4032	9	the	the	DT
34822	4032	10	milk	milk	NN
34822	4032	11	is	be	VBZ
34822	4032	12	absorbed	absorb	VBN
34822	4032	13	and	and	CC
34822	4032	14	the	the	DT
34822	4032	15	top	top	JJ
34822	4032	16	browned	brown	VBN
34822	4032	17	.	.	.
34822	4033	1	A	a	DT
34822	4033	2	tablespoonful	tablespoonful	JJ
34822	4033	3	or	or	CC
34822	4033	4	more	more	JJR
34822	4033	5	of	of	IN
34822	4033	6	melted	melted	JJ
34822	4033	7	butter	butter	NN
34822	4033	8	should	should	MD
34822	4033	9	be	be	VB
34822	4033	10	used	use	VBN
34822	4033	11	to	to	IN
34822	4033	12	a	a	DT
34822	4033	13	half	half	JJ
34822	4033	14	pound	pound	NN
34822	4033	15	of	of	IN
34822	4033	16	macaroni	macaroni	NNP
34822	4033	17	.	.	.
34822	4034	1	The	the	DT
34822	4034	2	macaroni	macaroni	NN
34822	4034	3	called	call	VBN
34822	4034	4	"	"	``
34822	4034	5	Mezzani	Mezzani	NNP
34822	4034	6	,	,	,
34822	4034	7	"	"	''
34822	4034	8	which	which	WDT
34822	4034	9	is	be	VBZ
34822	4034	10	a	a	DT
34822	4034	11	name	name	NN
34822	4034	12	designating	designating	NN
34822	4034	13	size	size	NN
34822	4034	14	,	,	,
34822	4034	15	not	not	RB
34822	4034	16	quality	quality	NN
34822	4034	17	,	,	,
34822	4034	18	is	be	VBZ
34822	4034	19	the	the	DT
34822	4034	20	preferable	preferable	JJ
34822	4034	21	kind	kind	NN
34822	4034	22	for	for	IN
34822	4034	23	macaroni	macaroni	JJ
34822	4034	24	dishes	dish	NNS
34822	4034	25	made	make	VBN
34822	4034	26	with	with	IN
34822	4034	27	cheese	cheese	NN
34822	4034	28	.	.	.
34822	4035	1	=	=	NFP
34822	4035	2	MACARONI	MACARONI	NNP
34822	4035	3	AU	AU	NNP
34822	4035	4	GRATIN=	GRATIN=	NNP
34822	4035	5	Boil	Boil	NNP
34822	4035	6	the	the	DT
34822	4035	7	macaroni	macaroni	NN
34822	4035	8	as	as	IN
34822	4035	9	directed	direct	VBN
34822	4035	10	above	above	RB
34822	4035	11	.	.	.
34822	4036	1	Drain	drain	VB
34822	4036	2	it	-PRON-	PRP
34822	4036	3	in	in	IN
34822	4036	4	a	a	DT
34822	4036	5	colander	colander	NN
34822	4036	6	;	;	:
34822	4036	7	then	then	RB
34822	4036	8	return	return	VB
34822	4036	9	it	-PRON-	PRP
34822	4036	10	to	to	IN
34822	4036	11	the	the	DT
34822	4036	12	saucepan	saucepan	NN
34822	4036	13	with	with	IN
34822	4036	14	butter	butter	NN
34822	4036	15	and	and	CC
34822	4036	16	grated	grate	VBN
34822	4036	17	cheese	cheese	NN
34822	4036	18	.	.	.
34822	4037	1	Toss	toss	VB
34822	4037	2	over	over	IN
34822	4037	3	the	the	DT
34822	4037	4	fire	fire	NN
34822	4037	5	until	until	IN
34822	4037	6	the	the	DT
34822	4037	7	butter	butter	NN
34822	4037	8	is	be	VBZ
34822	4037	9	absorbed	absorb	VBN
34822	4037	10	and	and	CC
34822	4037	11	the	the	DT
34822	4037	12	cheese	cheese	NN
34822	4037	13	melted	melt	VBD
34822	4037	14	.	.	.
34822	4038	1	Serve	serve	VB
34822	4038	2	at	at	IN
34822	4038	3	once	once	RB
34822	4038	4	before	before	IN
34822	4038	5	the	the	DT
34822	4038	6	cheese	cheese	NN
34822	4038	7	has	have	VBZ
34822	4038	8	time	time	NN
34822	4038	9	to	to	TO
34822	4038	10	harden	harden	VB
34822	4038	11	.	.	.
34822	4039	1	A	a	DT
34822	4039	2	mixture	mixture	NN
34822	4039	3	of	of	IN
34822	4039	4	Parmesan	Parmesan	NNP
34822	4039	5	and	and	CC
34822	4039	6	of	of	IN
34822	4039	7	Swiss	swiss	JJ
34822	4039	8	cheese	cheese	NN
34822	4039	9	is	be	VBZ
34822	4039	10	often	often	RB
34822	4039	11	liked	like	VBN
34822	4039	12	;	;	:
34822	4039	13	the	the	DT
34822	4039	14	former	former	JJ
34822	4039	15	strings	string	NNS
34822	4039	16	when	when	WRB
34822	4039	17	melted	melt	VBN
34822	4039	18	;	;	:
34822	4039	19	the	the	DT
34822	4039	20	latter	latter	JJ
34822	4039	21	becomes	become	VBZ
34822	4039	22	liquid	liquid	NN
34822	4039	23	.	.	.
34822	4040	1	=	=	NFP
34822	4040	2	MACARONI	MACARONI	NNP
34822	4040	3	WITH	with	IN
34822	4040	4	TOMATO	tomato	NN
34822	4040	5	OR	or	CC
34822	4040	6	OTHER	other	JJ
34822	4040	7	SAUCES=	SAUCES=	NNP
34822	4040	8	Boil	Boil	NNP
34822	4040	9	the	the	DT
34822	4040	10	macaroni	macaroni	NN
34822	4040	11	as	as	IN
34822	4040	12	directed	direct	VBN
34822	4040	13	above	above	RB
34822	4040	14	;	;	:
34822	4040	15	drain	drain	VB
34822	4040	16	it	-PRON-	PRP
34822	4040	17	in	in	IN
34822	4040	18	a	a	DT
34822	4040	19	colander	colander	NN
34822	4040	20	;	;	:
34822	4040	21	then	then	RB
34822	4040	22	return	return	VB
34822	4040	23	it	-PRON-	PRP
34822	4040	24	to	to	IN
34822	4040	25	the	the	DT
34822	4040	26	saucepan	saucepan	NN
34822	4040	27	,	,	,
34822	4040	28	and	and	CC
34822	4040	29	mix	mix	VB
34822	4040	30	it	-PRON-	PRP
34822	4040	31	with	with	IN
34822	4040	32	tomato	tomato	NN
34822	4040	33	sauce	sauce	NN
34822	4040	34	,	,	,
34822	4040	35	with	with	IN
34822	4040	36	cream	cream	NN
34822	4040	37	sauce	sauce	NN
34822	4040	38	,	,	,
34822	4040	39	or	or	CC
34822	4040	40	with	with	IN
34822	4040	41	Béchamel	Béchamel	NNP
34822	4040	42	sauce	sauce	NN
34822	4040	43	;	;	:
34822	4040	44	toss	toss	VB
34822	4040	45	until	until	IN
34822	4040	46	they	-PRON-	PRP
34822	4040	47	are	be	VBP
34822	4040	48	well	well	RB
34822	4040	49	mixed	mixed	JJ
34822	4040	50	;	;	:
34822	4040	51	serve	serve	VB
34822	4040	52	in	in	IN
34822	4040	53	a	a	DT
34822	4040	54	vegetable	vegetable	JJ
34822	4040	55	dish	dish	NN
34822	4040	56	or	or	CC
34822	4040	57	as	as	IN
34822	4040	58	a	a	DT
34822	4040	59	garnish	garnish	NN
34822	4040	60	.	.	.
34822	4041	1	=	=	NFP
34822	4041	2	MACARONI	MACARONI	NNP
34822	4041	3	WITH	with	IN
34822	4041	4	MINCED	MINCED	NNP
34822	4041	5	MEAT=	MEAT=	NNP
34822	4041	6	Mix	Mix	NNP
34822	4041	7	boiled	boil	VBD
34822	4041	8	macaroni	macaroni	NN
34822	4041	9	with	with	IN
34822	4041	10	minced	mince	VBN
34822	4041	11	chicken	chicken	NN
34822	4041	12	or	or	CC
34822	4041	13	any	any	DT
34822	4041	14	meat	meat	NN
34822	4041	15	,	,	,
34822	4041	16	and	and	CC
34822	4041	17	moisten	moisten	VB
34822	4041	18	with	with	IN
34822	4041	19	white	white	JJ
34822	4041	20	or	or	CC
34822	4041	21	brown	brown	JJ
34822	4041	22	sauce	sauce	NN
34822	4041	23	.	.	.
34822	4042	1	The	the	DT
34822	4042	2	meat	meat	NN
34822	4042	3	should	should	MD
34822	4042	4	be	be	VB
34822	4042	5	minced	mince	VBN
34822	4042	6	very	very	RB
34822	4042	7	fine	fine	JJ
34822	4042	8	.	.	.
34822	4043	1	This	this	DT
34822	4043	2	makes	make	VBZ
34822	4043	3	a	a	DT
34822	4043	4	good	good	JJ
34822	4043	5	luncheon	luncheon	NN
34822	4043	6	dish	dish	NN
34822	4043	7	.	.	.
34822	4044	1	=	=	NFP
34822	4044	2	RECEIPT	RECEIPT	NNP
34822	4044	3	FOR	for	IN
34822	4044	4	MACARONI=	MACARONI=	NNP
34822	4044	5	(	(	-LRB-
34822	4044	6	FROM	from	IN
34822	4044	7	MRS	MRS	NNP
34822	4044	8	.	.	.
34822	4045	1	MASPERO	MASPERO	NNP
34822	4045	2	.	.	.
34822	4045	3	)	)	-RRB-
34822	4046	1	Put	put	VB
34822	4046	2	the	the	DT
34822	4046	3	macaroni	macaroni	NN
34822	4046	4	into	into	IN
34822	4046	5	salted	salt	VBN
34822	4046	6	boiling	boiling	NN
34822	4046	7	water	water	NN
34822	4046	8	,	,	,
34822	4046	9	and	and	CC
34822	4046	10	cook	cook	VB
34822	4046	11	it	-PRON-	PRP
34822	4046	12	twelve	twelve	CD
34822	4046	13	to	to	IN
34822	4046	14	fifteen	fifteen	CD
34822	4046	15	minutes	minute	NNS
34822	4046	16	,	,	,
34822	4046	17	or	or	CC
34822	4046	18	until	until	IN
34822	4046	19	it	-PRON-	PRP
34822	4046	20	is	be	VBZ
34822	4046	21	tender	tender	JJ
34822	4046	22	.	.	.
34822	4047	1	Do	do	VB
34822	4047	2	not	not	RB
34822	4047	3	let	let	VB
34822	4047	4	the	the	DT
34822	4047	5	water	water	NN
34822	4047	6	boil	boil	VB
34822	4047	7	violently	violently	RB
34822	4047	8	,	,	,
34822	4047	9	as	as	IN
34822	4047	10	this	this	DT
34822	4047	11	breaks	break	VBZ
34822	4047	12	the	the	DT
34822	4047	13	macaroni	macaroni	NN
34822	4047	14	.	.	.
34822	4048	1	When	when	WRB
34822	4048	2	it	-PRON-	PRP
34822	4048	3	is	be	VBZ
34822	4048	4	cooked	cook	VBN
34822	4048	5	,	,	,
34822	4048	6	drain	drain	VB
34822	4048	7	off	off	RP
34822	4048	8	all	all	PDT
34822	4048	9	the	the	DT
34822	4048	10	water	water	NN
34822	4048	11	,	,	,
34822	4048	12	and	and	CC
34822	4048	13	cover	cover	VB
34822	4048	14	the	the	DT
34822	4048	15	hot	hot	JJ
34822	4048	16	macaroni	macaroni	NN
34822	4048	17	with	with	IN
34822	4048	18	grated	grate	VBN
34822	4048	19	cheese	cheese	NN
34822	4048	20	(	(	-LRB-
34822	4048	21	Parmesan	Parmesan	NNP
34822	4048	22	and	and	CC
34822	4048	23	Gruyère	Gruyère	NNP
34822	4048	24	mixed	mixed	NN
34822	4048	25	)	)	-RRB-
34822	4048	26	.	.	.
34822	4049	1	With	with	IN
34822	4049	2	two	two	CD
34822	4049	3	forks	fork	NNS
34822	4049	4	mix	mix	VBP
34822	4049	5	lightly	lightly	RB
34822	4049	6	the	the	DT
34822	4049	7	cheese	cheese	NN
34822	4049	8	with	with	IN
34822	4049	9	the	the	DT
34822	4049	10	macaroni	macaroni	NN
34822	4049	11	.	.	.
34822	4050	1	Turn	turn	VB
34822	4050	2	it	-PRON-	PRP
34822	4050	3	into	into	IN
34822	4050	4	the	the	DT
34822	4050	5	hot	hot	JJ
34822	4050	6	serving	serving	NN
34822	4050	7	-	-	HYPH
34822	4050	8	dish	dish	NN
34822	4050	9	,	,	,
34822	4050	10	and	and	CC
34822	4050	11	pour	pour	VB
34822	4050	12	over	over	IN
34822	4050	13	it	-PRON-	PRP
34822	4050	14	the	the	DT
34822	4050	15	sauce	sauce	NN
34822	4050	16	given	give	VBN
34822	4050	17	below	below	RB
34822	4050	18	.	.	.
34822	4051	1	Serve	serve	VB
34822	4051	2	at	at	IN
34822	4051	3	once	once	RB
34822	4051	4	.	.	.
34822	4052	1	=	=	NFP
34822	4052	2	SAUCE	SAUCE	VBN
34822	4052	3	FOR	for	IN
34822	4052	4	MACARONI	MACARONI	NNP
34822	4052	5	,	,	,
34822	4052	6	FOR	for	IN
34822	4052	7	RISSOTTO	rissotto	NN
34822	4052	8	,	,	,
34822	4052	9	AND	and	CC
34822	4052	10	FOR	for	IN
34822	4052	11	POLENTA=	polenta=	NN
34822	4052	12	Put	Put	VBN
34822	4052	13	into	into	IN
34822	4052	14	a	a	DT
34822	4052	15	saucepan	saucepan	NN
34822	4052	16	one	one	NN
34822	4052	17	and	and	CC
34822	4052	18	a	a	DT
34822	4052	19	half	half	NN
34822	4052	20	tablespoonfuls	tablespoonful	NNS
34822	4052	21	of	of	IN
34822	4052	22	butter	butter	NN
34822	4052	23	.	.	.
34822	4053	1	Add	add	VB
34822	4053	2	a	a	DT
34822	4053	3	small	small	JJ
34822	4053	4	onion	onion	NN
34822	4053	5	chopped	chop	VBD
34822	4053	6	fine	fine	JJ
34822	4053	7	and	and	CC
34822	4053	8	a	a	DT
34822	4053	9	half	half	JJ
34822	4053	10	clove	clove	NN
34822	4053	11	of	of	IN
34822	4053	12	garlic	garlic	NN
34822	4053	13	.	.	.
34822	4054	1	Cook	cook	VB
34822	4054	2	until	until	IN
34822	4054	3	all	all	DT
34822	4054	4	are	be	VBP
34822	4054	5	browned	brown	VBN
34822	4054	6	;	;	:
34822	4054	7	then	then	RB
34822	4054	8	add	add	VB
34822	4054	9	three	three	CD
34822	4054	10	tablespoonfuls	tablespoonful	NNS
34822	4054	11	of	of	IN
34822	4054	12	water	water	NN
34822	4054	13	in	in	IN
34822	4054	14	which	which	WDT
34822	4054	15	the	the	DT
34822	4054	16	macaroni	macaroni	NN
34822	4054	17	was	be	VBD
34822	4054	18	boiled	boil	VBN
34822	4054	19	,	,	,
34822	4054	20	and	and	CC
34822	4054	21	a	a	DT
34822	4054	22	teaspoonful	teaspoonful	JJ
34822	4054	23	of	of	IN
34822	4054	24	beef	beef	NN
34822	4054	25	extract	extract	NN
34822	4054	26	.	.	.
34822	4055	1	Add	add	VB
34822	4055	2	,	,	,
34822	4055	3	also	also	RB
34822	4055	4	,	,	,
34822	4055	5	three	three	CD
34822	4055	6	or	or	CC
34822	4055	7	four	four	CD
34822	4055	8	soaked	soak	VBN
34822	4055	9	mushrooms	mushroom	NNS
34822	4055	10	,	,	,
34822	4055	11	and	and	CC
34822	4055	12	let	let	VB
34822	4055	13	it	-PRON-	PRP
34822	4055	14	simmer	simmer	VB
34822	4055	15	for	for	IN
34822	4055	16	five	five	CD
34822	4055	17	minutes	minute	NNS
34822	4055	18	.	.	.
34822	4056	1	This	this	DT
34822	4056	2	amount	amount	NN
34822	4056	3	of	of	IN
34822	4056	4	sauce	sauce	NN
34822	4056	5	is	be	VBZ
34822	4056	6	enough	enough	JJ
34822	4056	7	for	for	IN
34822	4056	8	a	a	DT
34822	4056	9	pound	pound	NN
34822	4056	10	of	of	IN
34822	4056	11	macaroni	macaroni	NNP
34822	4056	12	.	.	.
34822	4057	1	The	the	DT
34822	4057	2	mushrooms	mushroom	NNS
34822	4057	3	given	give	VBN
34822	4057	4	in	in	IN
34822	4057	5	this	this	DT
34822	4057	6	receipt	receipt	NN
34822	4057	7	are	be	VBP
34822	4057	8	the	the	DT
34822	4057	9	dried	dry	VBN
34822	4057	10	cèpes	cèpe	NNS
34822	4057	11	,	,	,
34822	4057	12	which	which	WDT
34822	4057	13	can	can	MD
34822	4057	14	be	be	VB
34822	4057	15	bought	buy	VBN
34822	4057	16	by	by	IN
34822	4057	17	the	the	DT
34822	4057	18	pound	pound	NN
34822	4057	19	at	at	IN
34822	4057	20	Italian	italian	JJ
34822	4057	21	groceries	grocery	NNS
34822	4057	22	.	.	.
34822	4058	1	They	-PRON-	PRP
34822	4058	2	are	be	VBP
34822	4058	3	the	the	DT
34822	4058	4	best	good	JJS
34822	4058	5	,	,	,
34822	4058	6	after	after	IN
34822	4058	7	the	the	DT
34822	4058	8	fresh	fresh	JJ
34822	4058	9	mushrooms	mushroom	NNS
34822	4058	10	,	,	,
34822	4058	11	to	to	TO
34822	4058	12	use	use	VB
34822	4058	13	for	for	IN
34822	4058	14	sauces	sauce	NNS
34822	4058	15	.	.	.
34822	4059	1	They	-PRON-	PRP
34822	4059	2	should	should	MD
34822	4059	3	not	not	RB
34822	4059	4	be	be	VB
34822	4059	5	cooked	cook	VBN
34822	4059	6	longer	long	JJR
34822	4059	7	than	than	IN
34822	4059	8	five	five	CD
34822	4059	9	minutes	minute	NNS
34822	4059	10	to	to	TO
34822	4059	11	give	give	VB
34822	4059	12	their	-PRON-	PRP$
34822	4059	13	best	good	JJS
34822	4059	14	flavor	flavor	NN
34822	4059	15	.	.	.
34822	4060	1	=	=	NFP
34822	4060	2	SAUCE	SAUCE	VBN
34822	4060	3	FOR	for	IN
34822	4060	4	MACARONI	MACARONI	NNP
34822	4060	5	No	no	NN
34822	4060	6	.	.	.
34822	4061	1	2=	2=	CD
34822	4061	2	(	(	-LRB-
34822	4061	3	MRS	MRS	NNP
34822	4061	4	.	.	.
34822	4062	1	MASPERO	MASPERO	NNP
34822	4062	2	.	.	.
34822	4062	3	)	)	-RRB-
34822	4063	1	Make	make	VB
34822	4063	2	a	a	DT
34822	4063	3	sauce	sauce	NN
34822	4063	4	as	as	IN
34822	4063	5	directed	direct	VBN
34822	4063	6	for	for	IN
34822	4063	7	No	no	UH
34822	4063	8	.	.	.
34822	4064	1	1	1	LS
34822	4064	2	,	,	,
34822	4064	3	using	use	VBG
34822	4064	4	in	in	IN
34822	4064	5	place	place	NN
34822	4064	6	of	of	IN
34822	4064	7	the	the	DT
34822	4064	8	beef	beef	NN
34822	4064	9	extract	extract	NN
34822	4064	10	a	a	DT
34822	4064	11	cupful	cupful	NN
34822	4064	12	of	of	IN
34822	4064	13	chopped	chopped	JJ
34822	4064	14	round	round	NN
34822	4064	15	of	of	IN
34822	4064	16	beef	beef	NN
34822	4064	17	,	,	,
34822	4064	18	and	and	CC
34822	4064	19	a	a	DT
34822	4064	20	cupful	cupful	NN
34822	4064	21	of	of	IN
34822	4064	22	tomatoes	tomato	NNS
34822	4064	23	.	.	.
34822	4065	1	=	=	NFP
34822	4065	2	SAUCE	SAUCE	VBN
34822	4065	3	FOR	for	IN
34822	4065	4	MACARONI	MACARONI	NNP
34822	4065	5	No	no	NN
34822	4065	6	.	.	.
34822	4066	1	3=	3=	LS
34822	4066	2	(	(	-LRB-
34822	4066	3	MRS	MRS	NNP
34822	4066	4	.	.	.
34822	4067	1	MASPERO	MASPERO	NNP
34822	4067	2	.	.	.
34822	4067	3	)	)	-RRB-
34822	4068	1	When	when	WRB
34822	4068	2	roasting	roast	VBG
34822	4068	3	an	an	DT
34822	4068	4	upper	upper	JJ
34822	4068	5	round	round	NN
34822	4068	6	of	of	IN
34822	4068	7	beef	beef	NN
34822	4068	8	stick	stick	NN
34822	4068	9	into	into	IN
34822	4068	10	it	-PRON-	PRP
34822	4068	11	six	six	CD
34822	4068	12	cloves	clove	NNS
34822	4068	13	,	,	,
34822	4068	14	a	a	DT
34822	4068	15	clove	clove	NN
34822	4068	16	of	of	IN
34822	4068	17	garlic	garlic	NN
34822	4068	18	,	,	,
34822	4068	19	and	and	CC
34822	4068	20	a	a	DT
34822	4068	21	few	few	JJ
34822	4068	22	lardoons	lardoon	NNS
34822	4068	23	of	of	IN
34822	4068	24	pork	pork	NN
34822	4068	25	.	.	.
34822	4069	1	Sprinkle	sprinkle	VB
34822	4069	2	it	-PRON-	PRP
34822	4069	3	well	well	RB
34822	4069	4	with	with	IN
34822	4069	5	salt	salt	NN
34822	4069	6	and	and	CC
34822	4069	7	pepper	pepper	NN
34822	4069	8	.	.	.
34822	4070	1	After	after	IN
34822	4070	2	the	the	DT
34822	4070	3	beef	beef	NN
34822	4070	4	is	be	VBZ
34822	4070	5	roasted	roast	VBN
34822	4070	6	,	,	,
34822	4070	7	turn	turn	VB
34822	4070	8	the	the	DT
34822	4070	9	juice	juice	NN
34822	4070	10	from	from	IN
34822	4070	11	the	the	DT
34822	4070	12	pan	pan	NN
34822	4070	13	over	over	IN
34822	4070	14	the	the	DT
34822	4070	15	macaroni	macaroni	JJ
34822	4070	16	and	and	CC
34822	4070	17	cheese	cheese	NN
34822	4070	18	.	.	.
34822	4071	1	=	=	NFP
34822	4071	2	POLENTA=	POLENTA=	NNP
34822	4071	3	(	(	-LRB-
34822	4071	4	MRS	MRS	NNP
34822	4071	5	.	.	.
34822	4072	1	MASPERO	MASPERO	NNP
34822	4072	2	.	.	.
34822	4072	3	)	)	-RRB-
34822	4073	1	Make	make	VB
34822	4073	2	a	a	DT
34822	4073	3	cornmeal	cornmeal	JJ
34822	4073	4	mush	mush	NN
34822	4073	5	;	;	:
34822	4073	6	boil	boil	VB
34822	4073	7	it	-PRON-	PRP
34822	4073	8	for	for	IN
34822	4073	9	a	a	DT
34822	4073	10	long	long	JJ
34822	4073	11	time	time	NN
34822	4073	12	,	,	,
34822	4073	13	until	until	IN
34822	4073	14	it	-PRON-	PRP
34822	4073	15	is	be	VBZ
34822	4073	16	firm	firm	JJ
34822	4073	17	and	and	CC
34822	4073	18	hard	hard	JJ
34822	4073	19	.	.	.
34822	4074	1	Cut	cut	VB
34822	4074	2	it	-PRON-	PRP
34822	4074	3	in	in	IN
34822	4074	4	slices	slice	NNS
34822	4074	5	or	or	CC
34822	4074	6	leave	leave	VB
34822	4074	7	it	-PRON-	PRP
34822	4074	8	in	in	IN
34822	4074	9	one	one	CD
34822	4074	10	piece	piece	NN
34822	4074	11	.	.	.
34822	4075	1	Pour	pour	VB
34822	4075	2	over	over	IN
34822	4075	3	it	-PRON-	PRP
34822	4075	4	sauce	sauce	VBP
34822	4075	5	No	no	UH
34822	4075	6	.	.	.
34822	4076	1	1	1	CD
34822	4076	2	given	give	VBN
34822	4076	3	above	above	RB
34822	4076	4	.	.	.
34822	4077	1	=	=	NFP
34822	4077	2	RISSOTTO=	rissotto=	FW
34822	4077	3	(	(	-LRB-
34822	4077	4	MRS	MRS	NNP
34822	4077	5	.	.	.
34822	4078	1	MASPERO	MASPERO	NNP
34822	4078	2	.	.	.
34822	4078	3	)	)	-RRB-
34822	4079	1	Boil	Boil	NNP
34822	4079	2	rice	rice	NN
34822	4079	3	until	until	IN
34822	4079	4	tender	tender	NN
34822	4079	5	,	,	,
34822	4079	6	but	but	CC
34822	4079	7	not	not	RB
34822	4079	8	soft	soft	JJ
34822	4079	9	.	.	.
34822	4080	1	The	the	DT
34822	4080	2	Italian	italian	JJ
34822	4080	3	rice	rice	NN
34822	4080	4	must	must	MD
34822	4080	5	be	be	VB
34822	4080	6	used	use	VBN
34822	4080	7	,	,	,
34822	4080	8	as	as	IN
34822	4080	9	it	-PRON-	PRP
34822	4080	10	does	do	VBZ
34822	4080	11	not	not	RB
34822	4080	12	get	get	VB
34822	4080	13	soft	soft	JJ
34822	4080	14	like	like	IN
34822	4080	15	the	the	DT
34822	4080	16	Carolina	Carolina	NNP
34822	4080	17	rice	rice	NN
34822	4080	18	;	;	:
34822	4080	19	when	when	WRB
34822	4080	20	the	the	DT
34822	4080	21	rice	rice	NN
34822	4080	22	is	be	VBZ
34822	4080	23	done	do	VBN
34822	4080	24	,	,	,
34822	4080	25	drain	drain	VB
34822	4080	26	off	off	RP
34822	4080	27	the	the	DT
34822	4080	28	water	water	NN
34822	4080	29	and	and	CC
34822	4080	30	steam	steam	VB
34822	4080	31	it	-PRON-	PRP
34822	4080	32	dry	dry	JJ
34822	4080	33	;	;	:
34822	4080	34	then	then	RB
34822	4080	35	add	add	VB
34822	4080	36	,	,	,
34822	4080	37	while	while	IN
34822	4080	38	the	the	DT
34822	4080	39	rice	rice	NN
34822	4080	40	is	be	VBZ
34822	4080	41	still	still	RB
34822	4080	42	on	on	IN
34822	4080	43	the	the	DT
34822	4080	44	fire	fire	NN
34822	4080	45	,	,	,
34822	4080	46	some	some	DT
34822	4080	47	mixed	mixed	JJ
34822	4080	48	grated	grate	VBD
34822	4080	49	Parmesan	Parmesan	NNP
34822	4080	50	and	and	CC
34822	4080	51	Swiss	swiss	JJ
34822	4080	52	cheese	cheese	NN
34822	4080	53	.	.	.
34822	4081	1	Turn	turn	VB
34822	4081	2	them	-PRON-	PRP
34822	4081	3	together	together	RB
34822	4081	4	lightly	lightly	RB
34822	4081	5	until	until	IN
34822	4081	6	the	the	DT
34822	4081	7	cheese	cheese	NN
34822	4081	8	has	have	VBZ
34822	4081	9	softened	soften	VBN
34822	4081	10	,	,	,
34822	4081	11	then	then	RB
34822	4081	12	put	put	VB
34822	4081	13	it	-PRON-	PRP
34822	4081	14	into	into	IN
34822	4081	15	the	the	DT
34822	4081	16	hot	hot	JJ
34822	4081	17	serving	serving	NN
34822	4081	18	-	-	HYPH
34822	4081	19	dish	dish	NN
34822	4081	20	,	,	,
34822	4081	21	and	and	CC
34822	4081	22	cover	cover	VB
34822	4081	23	with	with	IN
34822	4081	24	sauce	sauce	NN
34822	4081	25	No	no	NN
34822	4081	26	.	.	.
34822	4082	1	1	1	CD
34822	4082	2	given	give	VBN
34822	4082	3	above	above	RB
34822	4082	4	.	.	.
34822	4083	1	CEREALS	CEREALS	NNP
34822	4083	2	OATMEAL	OATMEAL	NNP
34822	4083	3	PORRIDGE	PORRIDGE	NNP
34822	4083	4	Oatmeal	Oatmeal	NNP
34822	4083	5	is	be	VBZ
34822	4083	6	ground	grind	VBN
34822	4083	7	in	in	IN
34822	4083	8	different	different	JJ
34822	4083	9	grades	grade	NNS
34822	4083	10	of	of	IN
34822	4083	11	coarseness	coarseness	NN
34822	4083	12	,	,	,
34822	4083	13	and	and	CC
34822	4083	14	some	some	DT
34822	4083	15	brands	brand	NNS
34822	4083	16	are	be	VBP
34822	4083	17	partly	partly	RB
34822	4083	18	cooked	cook	VBN
34822	4083	19	before	before	IN
34822	4083	20	they	-PRON-	PRP
34822	4083	21	are	be	VBP
34822	4083	22	put	put	VBN
34822	4083	23	up	up	RP
34822	4083	24	for	for	IN
34822	4083	25	sale	sale	NN
34822	4083	26	;	;	:
34822	4083	27	therefore	therefore	RB
34822	4083	28	the	the	DT
34822	4083	29	time	time	NN
34822	4083	30	for	for	IN
34822	4083	31	cooking	cook	VBG
34822	4083	32	varies	varie	NNS
34822	4083	33	,	,	,
34822	4083	34	and	and	CC
34822	4083	35	it	-PRON-	PRP
34822	4083	36	is	be	VBZ
34822	4083	37	better	well	JJR
34822	4083	38	to	to	TO
34822	4083	39	observe	observe	VB
34822	4083	40	the	the	DT
34822	4083	41	directions	direction	NNS
34822	4083	42	given	give	VBN
34822	4083	43	on	on	IN
34822	4083	44	the	the	DT
34822	4083	45	packages	package	NNS
34822	4083	46	.	.	.
34822	4084	1	Oatmeal	oatmeal	NN
34822	4084	2	requires	require	VBZ
34822	4084	3	to	to	TO
34822	4084	4	be	be	VB
34822	4084	5	cooked	cook	VBN
34822	4084	6	until	until	IN
34822	4084	7	very	very	RB
34822	4084	8	soft	soft	JJ
34822	4084	9	,	,	,
34822	4084	10	but	but	CC
34822	4084	11	should	should	MD
34822	4084	12	not	not	RB
34822	4084	13	be	be	VB
34822	4084	14	mushy	mushy	JJ
34822	4084	15	.	.	.
34822	4085	1	The	the	DT
34822	4085	2	ordinary	ordinary	JJ
34822	4085	3	rule	rule	NN
34822	4085	4	is	be	VBZ
34822	4085	5	to	to	TO
34822	4085	6	put	put	VB
34822	4085	7	a	a	DT
34822	4085	8	cupful	cupful	NN
34822	4085	9	of	of	IN
34822	4085	10	meal	meal	NN
34822	4085	11	into	into	IN
34822	4085	12	a	a	DT
34822	4085	13	quart	quart	NN
34822	4085	14	of	of	IN
34822	4085	15	salted	salt	VBN
34822	4085	16	boiling	boiling	NN
34822	4085	17	water	water	NN
34822	4085	18	(	(	-LRB-
34822	4085	19	a	a	DT
34822	4085	20	teaspoonful	teaspoonful	NN
34822	4085	21	of	of	IN
34822	4085	22	salt	salt	NN
34822	4085	23	)	)	-RRB-
34822	4085	24	,	,	,
34822	4085	25	and	and	CC
34822	4085	26	let	let	VB
34822	4085	27	it	-PRON-	PRP
34822	4085	28	cook	cook	VB
34822	4085	29	in	in	IN
34822	4085	30	double	double	JJ
34822	4085	31	boiler	boiler	NN
34822	4085	32	the	the	DT
34822	4085	33	required	require	VBN
34822	4085	34	time	time	NN
34822	4085	35	.	.	.
34822	4086	1	It	-PRON-	PRP
34822	4086	2	is	be	VBZ
34822	4086	3	well	well	JJ
34822	4086	4	to	to	TO
34822	4086	5	keep	keep	VB
34822	4086	6	the	the	DT
34822	4086	7	pan	pan	NN
34822	4086	8	covered	cover	VBN
34822	4086	9	until	until	IN
34822	4086	10	the	the	DT
34822	4086	11	oatmeal	oatmeal	NN
34822	4086	12	is	be	VBZ
34822	4086	13	cooked	cook	VBN
34822	4086	14	,	,	,
34822	4086	15	then	then	RB
34822	4086	16	remove	remove	VB
34822	4086	17	the	the	DT
34822	4086	18	cover	cover	NN
34822	4086	19	and	and	CC
34822	4086	20	let	let	VB
34822	4086	21	the	the	DT
34822	4086	22	moisture	moisture	NN
34822	4086	23	evaporate	evaporate	VB
34822	4086	24	until	until	IN
34822	4086	25	the	the	DT
34822	4086	26	oatmeal	oatmeal	NN
34822	4086	27	is	be	VBZ
34822	4086	28	of	of	IN
34822	4086	29	the	the	DT
34822	4086	30	right	right	JJ
34822	4086	31	consistency	consistency	NN
34822	4086	32	.	.	.
34822	4087	1	It	-PRON-	PRP
34822	4087	2	should	should	MD
34822	4087	3	be	be	VB
34822	4087	4	moist	moist	JJ
34822	4087	5	enough	enough	RB
34822	4087	6	to	to	TO
34822	4087	7	drop	drop	VB
34822	4087	8	but	but	CC
34822	4087	9	not	not	RB
34822	4087	10	run	run	VB
34822	4087	11	from	from	IN
34822	4087	12	the	the	DT
34822	4087	13	spoon	spoon	NN
34822	4087	14	.	.	.
34822	4088	1	It	-PRON-	PRP
34822	4088	2	should	should	MD
34822	4088	3	be	be	VB
34822	4088	4	lightly	lightly	RB
34822	4088	5	stirred	stir	VBN
34822	4088	6	occasionally	occasionally	RB
34822	4088	7	to	to	TO
34822	4088	8	prevent	prevent	VB
34822	4088	9	its	-PRON-	PRP$
34822	4088	10	sticking	sticking	NN
34822	4088	11	to	to	IN
34822	4088	12	the	the	DT
34822	4088	13	pan	pan	NN
34822	4088	14	,	,	,
34822	4088	15	but	but	CC
34822	4088	16	carefully	carefully	RB
34822	4088	17	so	so	IN
34822	4088	18	as	as	IN
34822	4088	19	not	not	RB
34822	4088	20	to	to	TO
34822	4088	21	break	break	VB
34822	4088	22	the	the	DT
34822	4088	23	grains	grain	NNS
34822	4088	24	.	.	.
34822	4089	1	If	if	IN
34822	4089	2	carefully	carefully	RB
34822	4089	3	cooked	cook	VBN
34822	4089	4	,	,	,
34822	4089	5	the	the	DT
34822	4089	6	sides	side	NNS
34822	4089	7	of	of	IN
34822	4089	8	the	the	DT
34822	4089	9	pan	pan	NN
34822	4089	10	will	will	MD
34822	4089	11	not	not	RB
34822	4089	12	be	be	VB
34822	4089	13	covered	cover	VBN
34822	4089	14	with	with	IN
34822	4089	15	burned	burn	VBN
34822	4089	16	oatmeal	oatmeal	NN
34822	4089	17	,	,	,
34822	4089	18	and	and	CC
34822	4089	19	so	so	RB
34822	4089	20	wasted	waste	VBN
34822	4089	21	.	.	.
34822	4090	1	Oatmeal	oatmeal	NN
34822	4090	2	is	be	VBZ
34822	4090	3	very	very	RB
34822	4090	4	good	good	JJ
34822	4090	5	cold	cold	JJ
34822	4090	6	,	,	,
34822	4090	7	and	and	CC
34822	4090	8	in	in	IN
34822	4090	9	summer	summer	NN
34822	4090	10	is	be	VBZ
34822	4090	11	better	well	RBR
34822	4090	12	served	serve	VBN
34822	4090	13	in	in	IN
34822	4090	14	that	that	DT
34822	4090	15	way	way	NN
34822	4090	16	.	.	.
34822	4091	1	It	-PRON-	PRP
34822	4091	2	can	can	MD
34822	4091	3	be	be	VB
34822	4091	4	turned	turn	VBN
34822	4091	5	into	into	IN
34822	4091	6	fancy	fancy	JJ
34822	4091	7	molds	mold	NNS
34822	4091	8	or	or	CC
34822	4091	9	into	into	IN
34822	4091	10	small	small	JJ
34822	4091	11	cups	cup	NNS
34822	4091	12	to	to	IN
34822	4091	13	cool	cool	JJ
34822	4091	14	,	,	,
34822	4091	15	and	and	CC
34822	4091	16	will	will	MD
34822	4091	17	then	then	RB
34822	4091	18	hold	hold	VB
34822	4091	19	the	the	DT
34822	4091	20	form	form	NN
34822	4091	21	and	and	CC
34822	4091	22	make	make	VB
34822	4091	23	an	an	DT
34822	4091	24	ornamental	ornamental	JJ
34822	4091	25	dish	dish	NN
34822	4091	26	.	.	.
34822	4092	1	=	=	NFP
34822	4092	2	CRACKED	cracked	VB
34822	4092	3	WHEAT=	wheat=	ADD
34822	4092	4	Add	add	VB
34822	4092	5	to	to	IN
34822	4092	6	three	three	CD
34822	4092	7	cupfuls	cupful	NNS
34822	4092	8	of	of	IN
34822	4092	9	water	water	NN
34822	4092	10	a	a	DT
34822	4092	11	half	half	NN
34822	4092	12	teaspoonful	teaspoonful	JJ
34822	4092	13	of	of	IN
34822	4092	14	salt	salt	NN
34822	4092	15	;	;	:
34822	4092	16	when	when	WRB
34822	4092	17	it	-PRON-	PRP
34822	4092	18	boils	boil	VBZ
34822	4092	19	add	add	VB
34822	4092	20	a	a	DT
34822	4092	21	half	half	NN
34822	4092	22	cupful	cupful	JJ
34822	4092	23	of	of	IN
34822	4092	24	cracked	crack	VBN
34822	4092	25	wheat	wheat	NN
34822	4092	26	,	,	,
34822	4092	27	and	and	CC
34822	4092	28	let	let	VB
34822	4092	29	it	-PRON-	PRP
34822	4092	30	cook	cook	VB
34822	4092	31	uncovered	uncover	VBN
34822	4092	32	until	until	IN
34822	4092	33	the	the	DT
34822	4092	34	water	water	NN
34822	4092	35	is	be	VBZ
34822	4092	36	nearly	nearly	RB
34822	4092	37	evaporated	evaporate	VBN
34822	4092	38	;	;	:
34822	4092	39	then	then	RB
34822	4092	40	add	add	VB
34822	4092	41	three	three	CD
34822	4092	42	cupfuls	cupful	NNS
34822	4092	43	of	of	IN
34822	4092	44	hot	hot	JJ
34822	4092	45	milk	milk	NN
34822	4092	46	;	;	:
34822	4092	47	cover	cover	NN
34822	4092	48	and	and	CC
34822	4092	49	cook	cook	NN
34822	4092	50	until	until	IN
34822	4092	51	the	the	DT
34822	4092	52	wheat	wheat	NN
34822	4092	53	is	be	VBZ
34822	4092	54	soft	soft	JJ
34822	4092	55	;	;	:
34822	4092	56	then	then	RB
34822	4092	57	uncover	uncover	VB
34822	4092	58	and	and	CC
34822	4092	59	cook	cook	VBP
34822	4092	60	to	to	IN
34822	4092	61	the	the	DT
34822	4092	62	right	right	JJ
34822	4092	63	consistency	consistency	NN
34822	4092	64	.	.	.
34822	4093	1	It	-PRON-	PRP
34822	4093	2	should	should	MD
34822	4093	3	be	be	VB
34822	4093	4	quite	quite	RB
34822	4093	5	moist	moist	JJ
34822	4093	6	.	.	.
34822	4094	1	Stir	stir	VB
34822	4094	2	it	-PRON-	PRP
34822	4094	3	carefully	carefully	RB
34822	4094	4	from	from	IN
34822	4094	5	time	time	NN
34822	4094	6	to	to	IN
34822	4094	7	time	time	NN
34822	4094	8	while	while	IN
34822	4094	9	it	-PRON-	PRP
34822	4094	10	is	be	VBZ
34822	4094	11	cooking	cook	VBG
34822	4094	12	,	,	,
34822	4094	13	but	but	CC
34822	4094	14	with	with	IN
34822	4094	15	care	care	NN
34822	4094	16	not	not	RB
34822	4094	17	to	to	TO
34822	4094	18	break	break	VB
34822	4094	19	the	the	DT
34822	4094	20	grains	grain	NNS
34822	4094	21	.	.	.
34822	4095	1	Turn	turn	VB
34822	4095	2	into	into	IN
34822	4095	3	molds	mold	NNS
34822	4095	4	to	to	TO
34822	4095	5	harden	harden	VB
34822	4095	6	,	,	,
34822	4095	7	and	and	CC
34822	4095	8	serve	serve	VB
34822	4095	9	cold	cold	JJ
34822	4095	10	with	with	IN
34822	4095	11	sugar	sugar	NN
34822	4095	12	and	and	CC
34822	4095	13	milk	milk	NN
34822	4095	14	.	.	.
34822	4096	1	=	=	NFP
34822	4096	2	CORNMEAL	CORNMEAL	NNP
34822	4096	3	MUSH=	MUSH=	NNP
34822	4096	4	Sprinkle	sprinkle	VB
34822	4096	5	with	with	IN
34822	4096	6	the	the	DT
34822	4096	7	hand	hand	NN
34822	4096	8	a	a	DT
34822	4096	9	pint	pint	NN
34822	4096	10	of	of	IN
34822	4096	11	cornmeal	cornmeal	NN
34822	4096	12	into	into	IN
34822	4096	13	rapidly	rapidly	RB
34822	4096	14	boiling	boil	VBG
34822	4096	15	salted	salt	VBN
34822	4096	16	water	water	NN
34822	4096	17	,	,	,
34822	4096	18	stirring	stir	VBG
34822	4096	19	all	all	PDT
34822	4096	20	the	the	DT
34822	4096	21	time	time	NN
34822	4096	22	.	.	.
34822	4097	1	Cook	cook	VB
34822	4097	2	for	for	IN
34822	4097	3	half	half	PDT
34822	4097	4	an	an	DT
34822	4097	5	hour	hour	NN
34822	4097	6	;	;	:
34822	4097	7	or	or	CC
34822	4097	8	mix	mix	VB
34822	4097	9	the	the	DT
34822	4097	10	cornmeal	cornmeal	NN
34822	4097	11	with	with	IN
34822	4097	12	a	a	DT
34822	4097	13	pint	pint	NN
34822	4097	14	of	of	IN
34822	4097	15	milk	milk	NN
34822	4097	16	and	and	CC
34822	4097	17	teaspoonful	teaspoonful	JJ
34822	4097	18	of	of	IN
34822	4097	19	salt	salt	NN
34822	4097	20	and	and	CC
34822	4097	21	turn	turn	VB
34822	4097	22	it	-PRON-	PRP
34822	4097	23	slowly	slowly	RB
34822	4097	24	into	into	IN
34822	4097	25	a	a	DT
34822	4097	26	quart	quart	NN
34822	4097	27	of	of	IN
34822	4097	28	boiling	boil	VBG
34822	4097	29	water	water	NN
34822	4097	30	;	;	,
34822	4097	31	cook	cook	VB
34822	4097	32	for	for	IN
34822	4097	33	half	half	PDT
34822	4097	34	an	an	DT
34822	4097	35	hour	hour	NN
34822	4097	36	,	,	,
34822	4097	37	stirring	stir	VBG
34822	4097	38	constantly	constantly	RB
34822	4097	39	.	.	.
34822	4098	1	This	this	DT
34822	4098	2	may	may	MD
34822	4098	3	be	be	VB
34822	4098	4	eaten	eat	VBN
34822	4098	5	cold	cold	JJ
34822	4098	6	or	or	CC
34822	4098	7	hot	hot	JJ
34822	4098	8	,	,	,
34822	4098	9	with	with	IN
34822	4098	10	milk	milk	NN
34822	4098	11	,	,	,
34822	4098	12	with	with	IN
34822	4098	13	butter	butter	NN
34822	4098	14	and	and	CC
34822	4098	15	sugar	sugar	NN
34822	4098	16	,	,	,
34822	4098	17	or	or	CC
34822	4098	18	with	with	IN
34822	4098	19	syrup	syrup	NN
34822	4098	20	.	.	.
34822	4099	1	When	when	WRB
34822	4099	2	cold	cold	JJ
34822	4099	3	it	-PRON-	PRP
34822	4099	4	can	can	MD
34822	4099	5	be	be	VB
34822	4099	6	cut	cut	VBN
34822	4099	7	into	into	IN
34822	4099	8	slices	slice	NNS
34822	4099	9	and	and	CC
34822	4099	10	browned	brown	VBN
34822	4099	11	on	on	IN
34822	4099	12	both	both	DT
34822	4099	13	sides	side	NNS
34822	4099	14	in	in	IN
34822	4099	15	a	a	DT
34822	4099	16	sauté	sauté	JJ
34822	4099	17	-	-	HYPH
34822	4099	18	pan	pan	NN
34822	4099	19	,	,	,
34822	4099	20	and	and	CC
34822	4099	21	used	use	VBD
34822	4099	22	as	as	IN
34822	4099	23	a	a	DT
34822	4099	24	vegetable	vegetable	NN
34822	4099	25	dish	dish	NN
34822	4099	26	,	,	,
34822	4099	27	or	or	CC
34822	4099	28	as	as	IN
34822	4099	29	a	a	DT
34822	4099	30	breakfast	breakfast	NN
34822	4099	31	dish	dish	NN
34822	4099	32	,	,	,
34822	4099	33	and	and	CC
34822	4099	34	may	may	MD
34822	4099	35	be	be	VB
34822	4099	36	eaten	eat	VBN
34822	4099	37	with	with	IN
34822	4099	38	syrup	syrup	NN
34822	4099	39	.	.	.
34822	4100	1	CHAPTER	chapter	NN
34822	4100	2	VIII	viii	NN
34822	4100	3	A	a	DT
34822	4100	4	GROUP	GROUP	NNP
34822	4100	5	OF	of	IN
34822	4100	6	RECEIPTS	RECEIPTS	NNP
34822	4100	7	FROM	from	IN
34822	4100	8	A	a	DT
34822	4100	9	NEW	NEW	NNP
34822	4100	10	ENGLAND	ENGLAND	NNP
34822	4100	11	KITCHEN	kitchen	NN
34822	4100	12	(	(	-LRB-
34822	4100	13	SUPPLIED	SUPPLIED	NNP
34822	4100	14	BY	by	IN
34822	4100	15	SUSAN	susan	NN
34822	4100	16	COOLIDGE	coolidge	IN
34822	4100	17	)	)	-RRB-
34822	4100	18	Many	many	JJ
34822	4100	19	of	of	IN
34822	4100	20	the	the	DT
34822	4100	21	receipts	receipt	NNS
34822	4100	22	in	in	IN
34822	4100	23	this	this	DT
34822	4100	24	little	little	JJ
34822	4100	25	"	"	``
34822	4100	26	group	group	NN
34822	4100	27	"	"	''
34822	4100	28	have	have	VBP
34822	4100	29	never	never	RB
34822	4100	30	before	before	RB
34822	4100	31	appeared	appear	VBN
34822	4100	32	in	in	IN
34822	4100	33	print	print	NN
34822	4100	34	.	.	.
34822	4101	1	They	-PRON-	PRP
34822	4101	2	are	be	VBP
34822	4101	3	copies	copy	NNS
34822	4101	4	from	from	IN
34822	4101	5	old	old	JJ
34822	4101	6	grandmother	grandmother	NN
34822	4101	7	and	and	CC
34822	4101	8	great	great	JJ
34822	4101	9	-	-	HYPH
34822	4101	10	grandmother	grandmother	NN
34822	4101	11	receipt	receipt	NN
34822	4101	12	-	-	HYPH
34822	4101	13	books	book	NNS
34822	4101	14	,	,	,
34822	4101	15	tested	test	VBN
34822	4101	16	by	by	IN
34822	4101	17	generations	generation	NNS
34822	4101	18	of	of	IN
34822	4101	19	use	use	NN
34822	4101	20	,	,	,
34822	4101	21	and	and	CC
34822	4101	22	become	become	VB
34822	4101	23	,	,	,
34822	4101	24	at	at	IN
34822	4101	25	this	this	DT
34822	4101	26	time	time	NN
34822	4101	27	,	,	,
34822	4101	28	traditional	traditional	JJ
34822	4101	29	in	in	IN
34822	4101	30	the	the	DT
34822	4101	31	families	family	NNS
34822	4101	32	to	to	TO
34822	4101	33	which	which	WDT
34822	4101	34	they	-PRON-	PRP
34822	4101	35	belong	belong	VBP
34822	4101	36	.	.	.
34822	4102	1	They	-PRON-	PRP
34822	4102	2	are	be	VBP
34822	4102	3	now	now	RB
34822	4102	4	given	give	VBN
34822	4102	5	to	to	IN
34822	4102	6	the	the	DT
34822	4102	7	public	public	NN
34822	4102	8	as	as	IN
34822	4102	9	examples	example	NNS
34822	4102	10	of	of	IN
34822	4102	11	the	the	DT
34822	4102	12	simple	simple	JJ
34822	4102	13	but	but	CC
34822	4102	14	dainty	dainty	NN
34822	4102	15	cooking	cooking	NN
34822	4102	16	of	of	IN
34822	4102	17	a	a	DT
34822	4102	18	by	by	RB
34822	4102	19	-	-	HYPH
34822	4102	20	gone	go	VBN
34822	4102	21	day	day	NN
34822	4102	22	,	,	,
34822	4102	23	which	which	WDT
34822	4102	24	,	,	,
34822	4102	25	while	while	IN
34822	4102	26	differing	differ	VBG
34822	4102	27	in	in	IN
34822	4102	28	many	many	JJ
34822	4102	29	points	point	NNS
34822	4102	30	from	from	IN
34822	4102	31	the	the	DT
34822	4102	32	methods	method	NNS
34822	4102	33	of	of	IN
34822	4102	34	our	-PRON-	PRP$
34822	4102	35	own	own	JJ
34822	4102	36	time	time	NN
34822	4102	37	,	,	,
34822	4102	38	in	in	IN
34822	4102	39	its	-PRON-	PRP$
34822	4102	40	way	way	NN
34822	4102	41	is	be	VBZ
34822	4102	42	no	no	DT
34822	4102	43	less	less	RBR
34822	4102	44	delicious	delicious	JJ
34822	4102	45	.	.	.
34822	4103	1	=	=	NFP
34822	4103	2	SPLIT	SPLIT	NNP
34822	4103	3	PEA	PEA	NNP
34822	4103	4	SOUP=	SOUP=	NNP
34822	4103	5	Soak	Soak	NNP
34822	4103	6	one	one	CD
34822	4103	7	quart	quart	NN
34822	4103	8	of	of	IN
34822	4103	9	split	split	NN
34822	4103	10	peas	pea	NNS
34822	4103	11	in	in	IN
34822	4103	12	lukewarm	lukewarm	JJ
34822	4103	13	water	water	NN
34822	4103	14	for	for	IN
34822	4103	15	three	three	CD
34822	4103	16	hours	hour	NNS
34822	4103	17	.	.	.
34822	4104	1	Pour	pour	VB
34822	4104	2	off	off	IN
34822	4104	3	the	the	DT
34822	4104	4	water	water	NN
34822	4104	5	and	and	CC
34822	4104	6	boil	boil	VB
34822	4104	7	the	the	DT
34822	4104	8	peas	pea	NNS
34822	4104	9	in	in	IN
34822	4104	10	three	three	CD
34822	4104	11	and	and	CC
34822	4104	12	a	a	DT
34822	4104	13	half	half	NN
34822	4104	14	quarts	quart	NNS
34822	4104	15	of	of	IN
34822	4104	16	salted	salt	VBN
34822	4104	17	water	water	NN
34822	4104	18	till	till	IN
34822	4104	19	they	-PRON-	PRP
34822	4104	20	are	be	VBP
34822	4104	21	thoroughly	thoroughly	RB
34822	4104	22	soft	soft	JJ
34822	4104	23	.	.	.
34822	4105	1	Rub	rub	VB
34822	4105	2	through	through	IN
34822	4105	3	a	a	DT
34822	4105	4	colander	colander	NN
34822	4105	5	,	,	,
34822	4105	6	and	and	CC
34822	4105	7	throw	throw	VB
34822	4105	8	away	away	RP
34822	4105	9	whatever	whatever	WDT
34822	4105	10	does	do	VBZ
34822	4105	11	not	not	RB
34822	4105	12	pass	pass	VB
34822	4105	13	through	through	RP
34822	4105	14	.	.	.
34822	4106	1	This	this	DT
34822	4106	2	will	will	MD
34822	4106	3	keep	keep	VB
34822	4106	4	several	several	JJ
34822	4106	5	days	day	NNS
34822	4106	6	.	.	.
34822	4107	1	Take	take	VB
34822	4107	2	out	out	RP
34822	4107	3	the	the	DT
34822	4107	4	quantity	quantity	NN
34822	4107	5	needed	need	VBN
34822	4107	6	for	for	IN
34822	4107	7	dinner	dinner	NN
34822	4107	8	(	(	-LRB-
34822	4107	9	allowing	allow	VBG
34822	4107	10	a	a	DT
34822	4107	11	generous	generous	JJ
34822	4107	12	quart	quart	NN
34822	4107	13	to	to	IN
34822	4107	14	three	three	CD
34822	4107	15	persons	person	NNS
34822	4107	16	)	)	-RRB-
34822	4107	17	;	;	:
34822	4107	18	boil	boil	VB
34822	4107	19	in	in	IN
34822	4107	20	it	-PRON-	PRP
34822	4107	21	a	a	DT
34822	4107	22	small	small	JJ
34822	4107	23	piece	piece	NN
34822	4107	24	of	of	IN
34822	4107	25	pork	pork	NN
34822	4107	26	,	,	,
34822	4107	27	onion	onion	NN
34822	4107	28	,	,	,
34822	4107	29	and	and	CC
34822	4107	30	a	a	DT
34822	4107	31	little	little	JJ
34822	4107	32	white	white	JJ
34822	4107	33	pepper	pepper	NN
34822	4107	34	and	and	CC
34822	4107	35	salt	salt	NN
34822	4107	36	;	;	:
34822	4107	37	strain	strain	VB
34822	4107	38	and	and	CC
34822	4107	39	serve	serve	VB
34822	4107	40	very	very	RB
34822	4107	41	hot	hot	JJ
34822	4107	42	,	,	,
34822	4107	43	with	with	IN
34822	4107	44	small	small	JJ
34822	4107	45	cubes	cube	NNS
34822	4107	46	of	of	IN
34822	4107	47	fried	fried	JJ
34822	4107	48	bread	bread	NN
34822	4107	49	dropped	drop	VBD
34822	4107	50	into	into	IN
34822	4107	51	the	the	DT
34822	4107	52	tureen	tureen	NN
34822	4107	53	.	.	.
34822	4108	1	=	=	NFP
34822	4108	2	BLACK	black	NN
34822	4108	3	BEAN	BEAN	NNS
34822	4108	4	SOUP=	soup=	NN
34822	4108	5	1	1	CD
34822	4108	6	quart	quart	NN
34822	4108	7	of	of	IN
34822	4108	8	black	black	JJ
34822	4108	9	beans	bean	NNS
34822	4108	10	.	.	.
34822	4109	1	4	4	CD
34822	4109	2	quarts	quart	NNS
34822	4109	3	of	of	IN
34822	4109	4	water	water	NN
34822	4109	5	.	.	.
34822	4110	1	The	the	DT
34822	4110	2	bone	bone	NN
34822	4110	3	of	of	IN
34822	4110	4	a	a	DT
34822	4110	5	boiled	boil	VBN
34822	4110	6	ham	ham	NN
34822	4110	7	.	.	.
34822	4111	1	6	6	CD
34822	4111	2	cloves	clove	NNS
34822	4111	3	.	.	.
34822	4112	1	4	4	CD
34822	4112	2	peppercorns	peppercorn	NNS
34822	4112	3	.	.	.
34822	4113	1	Boil	boil	VB
34822	4113	2	on	on	IN
34822	4113	3	the	the	DT
34822	4113	4	back	back	NN
34822	4113	5	of	of	IN
34822	4113	6	the	the	DT
34822	4113	7	range	range	NN
34822	4113	8	for	for	IN
34822	4113	9	twelve	twelve	CD
34822	4113	10	hours	hour	NNS
34822	4113	11	;	;	:
34822	4113	12	rub	rub	VB
34822	4113	13	through	through	IN
34822	4113	14	a	a	DT
34822	4113	15	colander	colander	NN
34822	4113	16	and	and	CC
34822	4113	17	set	set	VBN
34822	4113	18	away	away	RB
34822	4113	19	to	to	IN
34822	4113	20	cool	cool	JJ
34822	4113	21	.	.	.
34822	4114	1	This	this	DT
34822	4114	2	should	should	MD
34822	4114	3	make	make	VB
34822	4114	4	soup	soup	NN
34822	4114	5	for	for	IN
34822	4114	6	two	two	CD
34822	4114	7	dinners	dinner	NNS
34822	4114	8	for	for	IN
34822	4114	9	a	a	DT
34822	4114	10	family	family	NN
34822	4114	11	of	of	IN
34822	4114	12	six	six	CD
34822	4114	13	.	.	.
34822	4115	1	When	when	WRB
34822	4115	2	served	serve	VBN
34822	4115	3	,	,	,
34822	4115	4	add	add	VB
34822	4115	5	a	a	DT
34822	4115	6	glass	glass	NN
34822	4115	7	of	of	IN
34822	4115	8	wine	wine	NN
34822	4115	9	to	to	IN
34822	4115	10	each	each	DT
34822	4115	11	tureenful	tureenful	JJ
34822	4115	12	,	,	,
34822	4115	13	two	two	CD
34822	4115	14	or	or	CC
34822	4115	15	three	three	CD
34822	4115	16	slices	slice	NNS
34822	4115	17	of	of	IN
34822	4115	18	lemon	lemon	NN
34822	4115	19	,	,	,
34822	4115	20	and	and	CC
34822	4115	21	cubes	cube	NNS
34822	4115	22	of	of	IN
34822	4115	23	bread	bread	NN
34822	4115	24	fried	fry	VBN
34822	4115	25	in	in	IN
34822	4115	26	butter	butter	NN
34822	4115	27	.	.	.
34822	4116	1	=	=	NFP
34822	4116	2	CLAM	CLAM	NNP
34822	4116	3	SOUP=	SOUP=	NNP
34822	4116	4	Boil	Boil	NNP
34822	4116	5	a	a	DT
34822	4116	6	quart	quart	NN
34822	4116	7	of	of	IN
34822	4116	8	clams	clam	NNS
34822	4116	9	in	in	IN
34822	4116	10	their	-PRON-	PRP$
34822	4116	11	own	own	JJ
34822	4116	12	liquor	liquor	NN
34822	4116	13	till	till	IN
34822	4116	14	they	-PRON-	PRP
34822	4116	15	are	be	VBP
34822	4116	16	tender	tender	JJ
34822	4116	17	;	;	:
34822	4116	18	then	then	RB
34822	4116	19	chop	chop	VB
34822	4116	20	them	-PRON-	PRP
34822	4116	21	fine	fine	RB
34822	4116	22	and	and	CC
34822	4116	23	return	return	VB
34822	4116	24	to	to	IN
34822	4116	25	the	the	DT
34822	4116	26	broth	broth	NN
34822	4116	27	.	.	.
34822	4117	1	Stir	stir	VB
34822	4117	2	together	together	RB
34822	4117	3	until	until	IN
34822	4117	4	smooth	smooth	JJ
34822	4117	5	two	two	CD
34822	4117	6	tablespoonfuls	tablespoonful	NNS
34822	4117	7	of	of	IN
34822	4117	8	butter	butter	NN
34822	4117	9	and	and	CC
34822	4117	10	one	one	CD
34822	4117	11	and	and	CC
34822	4117	12	a	a	DT
34822	4117	13	half	half	NN
34822	4117	14	of	of	IN
34822	4117	15	flour	flour	NN
34822	4117	16	,	,	,
34822	4117	17	and	and	CC
34822	4117	18	with	with	IN
34822	4117	19	them	-PRON-	PRP
34822	4117	20	thicken	thicken	VBG
34822	4117	21	the	the	DT
34822	4117	22	soup	soup	NN
34822	4117	23	.	.	.
34822	4118	1	Add	add	VB
34822	4118	2	very	very	RB
34822	4118	3	carefully	carefully	RB
34822	4118	4	a	a	DT
34822	4118	5	pint	pint	NN
34822	4118	6	of	of	IN
34822	4118	7	milk	milk	NN
34822	4118	8	,	,	,
34822	4118	9	stirring	stir	VBG
34822	4118	10	to	to	TO
34822	4118	11	avoid	avoid	VB
34822	4118	12	curdling	curdling	NN
34822	4118	13	,	,	,
34822	4118	14	and	and	CC
34822	4118	15	add	add	VB
34822	4118	16	two	two	CD
34822	4118	17	tablespoonfuls	tablespoonful	NNS
34822	4118	18	of	of	IN
34822	4118	19	butter	butter	NN
34822	4118	20	,	,	,
34822	4118	21	with	with	IN
34822	4118	22	pepper	pepper	NN
34822	4118	23	and	and	CC
34822	4118	24	salt	salt	NN
34822	4118	25	,	,	,
34822	4118	26	after	after	IN
34822	4118	27	taking	take	VBG
34822	4118	28	the	the	DT
34822	4118	29	mixture	mixture	NN
34822	4118	30	from	from	IN
34822	4118	31	the	the	DT
34822	4118	32	fire	fire	NN
34822	4118	33	.	.	.
34822	4119	1	=	=	NFP
34822	4119	2	CLAM	CLAM	NNP
34822	4119	3	CHOWDER=	CHOWDER=	NNP
34822	4119	4	Cut	Cut	NNP
34822	4119	5	one	one	CD
34822	4119	6	half	half	JJ
34822	4119	7	pound	pound	NN
34822	4119	8	of	of	IN
34822	4119	9	salt	salt	NN
34822	4119	10	pork	pork	NN
34822	4119	11	into	into	IN
34822	4119	12	slices	slice	NNS
34822	4119	13	,	,	,
34822	4119	14	and	and	CC
34822	4119	15	fry	fry	VB
34822	4119	16	them	-PRON-	PRP
34822	4119	17	brown	brown	RB
34822	4119	18	;	;	:
34822	4119	19	chop	chop	NN
34822	4119	20	two	two	CD
34822	4119	21	small	small	JJ
34822	4119	22	onions	onion	NNS
34822	4119	23	,	,	,
34822	4119	24	and	and	CC
34822	4119	25	cook	cook	VB
34822	4119	26	them	-PRON-	PRP
34822	4119	27	with	with	IN
34822	4119	28	the	the	DT
34822	4119	29	pork	pork	NN
34822	4119	30	.	.	.
34822	4120	1	Stew	stew	VB
34822	4120	2	separately	separately	RB
34822	4120	3	a	a	DT
34822	4120	4	quart	quart	NN
34822	4120	5	of	of	IN
34822	4120	6	tomatoes	tomato	NNS
34822	4120	7	,	,	,
34822	4120	8	canned	canned	JJ
34822	4120	9	or	or	CC
34822	4120	10	fresh	fresh	JJ
34822	4120	11	,	,	,
34822	4120	12	and	and	CC
34822	4120	13	a	a	DT
34822	4120	14	quart	quart	NN
34822	4120	15	of	of	IN
34822	4120	16	sliced	slice	VBN
34822	4120	17	potatoes	potato	NNS
34822	4120	18	.	.	.
34822	4121	1	When	when	WRB
34822	4121	2	all	all	DT
34822	4121	3	are	be	VBP
34822	4121	4	done	do	VBN
34822	4121	5	,	,	,
34822	4121	6	put	put	VB
34822	4121	7	them	-PRON-	PRP
34822	4121	8	together	together	RB
34822	4121	9	with	with	IN
34822	4121	10	one	one	CD
34822	4121	11	quart	quart	NN
34822	4121	12	of	of	IN
34822	4121	13	clams	clam	NNS
34822	4121	14	and	and	CC
34822	4121	15	their	-PRON-	PRP$
34822	4121	16	juice	juice	NN
34822	4121	17	.	.	.
34822	4122	1	Add	add	VB
34822	4122	2	three	three	CD
34822	4122	3	pints	pint	NNS
34822	4122	4	of	of	IN
34822	4122	5	water	water	NN
34822	4122	6	,	,	,
34822	4122	7	salt	salt	NN
34822	4122	8	,	,	,
34822	4122	9	pepper	pepper	NN
34822	4122	10	,	,	,
34822	4122	11	a	a	DT
34822	4122	12	little	little	JJ
34822	4122	13	thyme	thyme	NNS
34822	4122	14	,	,	,
34822	4122	15	a	a	DT
34822	4122	16	very	very	RB
34822	4122	17	little	little	JJ
34822	4122	18	flour	flour	NN
34822	4122	19	for	for	IN
34822	4122	20	thickening	thickening	NN
34822	4122	21	,	,	,
34822	4122	22	and	and	CC
34822	4122	23	a	a	DT
34822	4122	24	handful	handful	NN
34822	4122	25	of	of	IN
34822	4122	26	small	small	JJ
34822	4122	27	whole	whole	JJ
34822	4122	28	crackers	cracker	NNS
34822	4122	29	.	.	.
34822	4123	1	Stew	stew	VB
34822	4123	2	all	all	RB
34822	4123	3	together	together	RB
34822	4123	4	for	for	IN
34822	4123	5	half	half	PDT
34822	4123	6	an	an	DT
34822	4123	7	hour	hour	NN
34822	4123	8	,	,	,
34822	4123	9	and	and	CC
34822	4123	10	serve	serve	VB
34822	4123	11	very	very	RB
34822	4123	12	hot	hot	JJ
34822	4123	13	.	.	.
34822	4124	1	=	=	NFP
34822	4124	2	FISH	fish	NN
34822	4124	3	CHOWDER=	CHOWDER=	NNP
34822	4124	4	Three	three	CD
34822	4124	5	pounds	pound	NNS
34822	4124	6	of	of	IN
34822	4124	7	fresh	fresh	JJ
34822	4124	8	codfish	codfish	JJ
34822	4124	9	well	well	RB
34822	4124	10	boiled	boil	VBN
34822	4124	11	and	and	CC
34822	4124	12	the	the	DT
34822	4124	13	bones	bone	NNS
34822	4124	14	carefully	carefully	RB
34822	4124	15	removed	remove	VBN
34822	4124	16	.	.	.
34822	4125	1	Two	two	CD
34822	4125	2	onions	onion	NNS
34822	4125	3	chopped	chop	VBD
34822	4125	4	fine	fine	JJ
34822	4125	5	and	and	CC
34822	4125	6	fried	fry	VBN
34822	4125	7	with	with	IN
34822	4125	8	half	half	PDT
34822	4125	9	a	a	DT
34822	4125	10	pound	pound	NN
34822	4125	11	of	of	IN
34822	4125	12	salt	salt	NN
34822	4125	13	pork	pork	NN
34822	4125	14	,	,	,
34822	4125	15	cut	cut	VBN
34822	4125	16	into	into	IN
34822	4125	17	small	small	JJ
34822	4125	18	dice	dice	NNS
34822	4125	19	.	.	.
34822	4126	1	Six	six	CD
34822	4126	2	potatoes	potato	NNS
34822	4126	3	cut	cut	VBD
34822	4126	4	small	small	JJ
34822	4126	5	,	,	,
34822	4126	6	a	a	DT
34822	4126	7	pint	pint	NN
34822	4126	8	of	of	IN
34822	4126	9	water	water	NN
34822	4126	10	,	,	,
34822	4126	11	a	a	DT
34822	4126	12	little	little	JJ
34822	4126	13	salt	salt	NN
34822	4126	14	and	and	CC
34822	4126	15	white	white	JJ
34822	4126	16	pepper	pepper	NN
34822	4126	17	.	.	.
34822	4127	1	Stew	stew	NN
34822	4127	2	for	for	IN
34822	4127	3	twenty	twenty	CD
34822	4127	4	minutes	minute	NNS
34822	4127	5	,	,	,
34822	4127	6	thicken	thicken	VBG
34822	4127	7	slightly	slightly	RB
34822	4127	8	with	with	IN
34822	4127	9	a	a	DT
34822	4127	10	little	little	JJ
34822	4127	11	flour	flour	NN
34822	4127	12	;	;	:
34822	4127	13	add	add	VB
34822	4127	14	a	a	DT
34822	4127	15	pint	pint	NN
34822	4127	16	and	and	CC
34822	4127	17	a	a	DT
34822	4127	18	half	half	NN
34822	4127	19	of	of	IN
34822	4127	20	milk	milk	NN
34822	4127	21	,	,	,
34822	4127	22	and	and	CC
34822	4127	23	let	let	VB
34822	4127	24	all	all	DT
34822	4127	25	boil	boil	VB
34822	4127	26	up	up	RP
34822	4127	27	once	once	RB
34822	4127	28	,	,	,
34822	4127	29	stirring	stir	VBG
34822	4127	30	thoroughly	thoroughly	RB
34822	4127	31	.	.	.
34822	4128	1	Put	put	VB
34822	4128	2	a	a	DT
34822	4128	3	handful	handful	NN
34822	4128	4	of	of	IN
34822	4128	5	oyster	oyster	JJ
34822	4128	6	crackers	cracker	NNS
34822	4128	7	into	into	IN
34822	4128	8	a	a	DT
34822	4128	9	hot	hot	JJ
34822	4128	10	tureen	tureen	NN
34822	4128	11	,	,	,
34822	4128	12	and	and	CC
34822	4128	13	pour	pour	VB
34822	4128	14	the	the	DT
34822	4128	15	mixture	mixture	NN
34822	4128	16	over	over	IN
34822	4128	17	them	-PRON-	PRP
34822	4128	18	.	.	.
34822	4129	1	=	=	NFP
34822	4129	2	BROWNED	browned	VB
34822	4129	3	OYSTERS=	oysters=	ADD
34822	4129	4	Take	take	VB
34822	4129	5	thirty	thirty	CD
34822	4129	6	large	large	JJ
34822	4129	7	oysters	oyster	NNS
34822	4129	8	(	(	-LRB-
34822	4129	9	about	about	RB
34822	4129	10	three	three	CD
34822	4129	11	pints	pint	NNS
34822	4129	12	)	)	-RRB-
34822	4129	13	;	;	:
34822	4129	14	wash	wash	VB
34822	4129	15	them	-PRON-	PRP
34822	4129	16	in	in	IN
34822	4129	17	their	-PRON-	PRP$
34822	4129	18	own	own	JJ
34822	4129	19	liquor	liquor	NN
34822	4129	20	.	.	.
34822	4130	1	Add	add	VB
34822	4130	2	to	to	IN
34822	4130	3	one	one	CD
34822	4130	4	pint	pint	NN
34822	4130	5	of	of	IN
34822	4130	6	milk	milk	NN
34822	4130	7	three	three	CD
34822	4130	8	tablespoonfuls	tablespoonful	NNS
34822	4130	9	of	of	IN
34822	4130	10	the	the	DT
34822	4130	11	oyster	oyster	JJ
34822	4130	12	liquor	liquor	NN
34822	4130	13	,	,	,
34822	4130	14	well	well	RB
34822	4130	15	strained	strained	JJ
34822	4130	16	,	,	,
34822	4130	17	a	a	DT
34822	4130	18	very	very	RB
34822	4130	19	little	little	JJ
34822	4130	20	mace	mace	NN
34822	4130	21	,	,	,
34822	4130	22	and	and	CC
34822	4130	23	a	a	DT
34822	4130	24	bit	bit	NN
34822	4130	25	of	of	IN
34822	4130	26	butter	butter	NN
34822	4130	27	about	about	IN
34822	4130	28	the	the	DT
34822	4130	29	size	size	NN
34822	4130	30	of	of	IN
34822	4130	31	an	an	DT
34822	4130	32	English	english	JJ
34822	4130	33	walnut	walnut	NN
34822	4130	34	,	,	,
34822	4130	35	and	and	CC
34822	4130	36	make	make	VB
34822	4130	37	the	the	DT
34822	4130	38	mixture	mixture	NN
34822	4130	39	scalding	scald	VBG
34822	4130	40	hot	hot	JJ
34822	4130	41	.	.	.
34822	4131	1	Rub	rub	VB
34822	4131	2	two	two	CD
34822	4131	3	tablespoonfuls	tablespoonful	NNS
34822	4131	4	of	of	IN
34822	4131	5	flour	flour	NN
34822	4131	6	perfectly	perfectly	RB
34822	4131	7	smooth	smooth	JJ
34822	4131	8	with	with	IN
34822	4131	9	a	a	DT
34822	4131	10	little	little	JJ
34822	4131	11	of	of	IN
34822	4131	12	the	the	DT
34822	4131	13	milk	milk	NN
34822	4131	14	;	;	:
34822	4131	15	pour	pour	VB
34822	4131	16	in	in	RP
34822	4131	17	and	and	CC
34822	4131	18	stir	stir	VB
34822	4131	19	until	until	IN
34822	4131	20	the	the	DT
34822	4131	21	whole	whole	NN
34822	4131	22	is	be	VBZ
34822	4131	23	thick	thick	JJ
34822	4131	24	.	.	.
34822	4132	1	Then	then	RB
34822	4132	2	drop	drop	VB
34822	4132	3	in	in	RP
34822	4132	4	the	the	DT
34822	4132	5	oysters	oyster	NNS
34822	4132	6	;	;	:
34822	4132	7	cook	cook	VB
34822	4132	8	five	five	CD
34822	4132	9	minutes	minute	NNS
34822	4132	10	or	or	CC
34822	4132	11	so	so	RB
34822	4132	12	,	,	,
34822	4132	13	till	till	IN
34822	4132	14	they	-PRON-	PRP
34822	4132	15	are	be	VBP
34822	4132	16	well	well	RB
34822	4132	17	plumped	plump	VBN
34822	4132	18	out	out	RP
34822	4132	19	,	,	,
34822	4132	20	and	and	CC
34822	4132	21	add	add	VB
34822	4132	22	a	a	DT
34822	4132	23	little	little	JJ
34822	4132	24	salt	salt	NN
34822	4132	25	,	,	,
34822	4132	26	white	white	JJ
34822	4132	27	pepper	pepper	NN
34822	4132	28	,	,	,
34822	4132	29	and	and	CC
34822	4132	30	a	a	DT
34822	4132	31	tablespoonful	tablespoonful	NN
34822	4132	32	of	of	IN
34822	4132	33	Worcestershire	Worcestershire	NNP
34822	4132	34	sauce	sauce	NN
34822	4132	35	.	.	.
34822	4133	1	Serve	serve	VB
34822	4133	2	on	on	IN
34822	4133	3	a	a	DT
34822	4133	4	platter	platter	NN
34822	4133	5	on	on	IN
34822	4133	6	slices	slice	NNS
34822	4133	7	of	of	IN
34822	4133	8	buttered	butter	VBN
34822	4133	9	toast	toast	NN
34822	4133	10	.	.	.
34822	4134	1	=	=	NFP
34822	4134	2	FISH	fish	NN
34822	4134	3	AND	and	CC
34822	4134	4	OYSTERS=	OYSTERS=	NNP
34822	4134	5	Make	make	VB
34822	4134	6	a	a	DT
34822	4134	7	pint	pint	NN
34822	4134	8	or	or	CC
34822	4134	9	more	more	JJR
34822	4134	10	of	of	IN
34822	4134	11	white	white	JJ
34822	4134	12	sauce	sauce	NN
34822	4134	13	,	,	,
34822	4134	14	with	with	IN
34822	4134	15	flour	flour	NN
34822	4134	16	,	,	,
34822	4134	17	butter	butter	NN
34822	4134	18	,	,	,
34822	4134	19	and	and	CC
34822	4134	20	hot	hot	JJ
34822	4134	21	milk	milk	NN
34822	4134	22	,	,	,
34822	4134	23	carefully	carefully	RB
34822	4134	24	stirred	stir	VBN
34822	4134	25	till	till	IN
34822	4134	26	smooth	smooth	JJ
34822	4134	27	and	and	CC
34822	4134	28	thick	thick	JJ
34822	4134	29	.	.	.
34822	4135	1	Pick	pick	VB
34822	4135	2	to	to	IN
34822	4135	3	fine	fine	JJ
34822	4135	4	bits	bit	NNS
34822	4135	5	two	two	CD
34822	4135	6	quarts	quart	NNS
34822	4135	7	of	of	IN
34822	4135	8	cold	cold	JJ
34822	4135	9	boiled	boil	VBN
34822	4135	10	codfish	codfish	NN
34822	4135	11	,	,	,
34822	4135	12	and	and	CC
34822	4135	13	add	add	VB
34822	4135	14	one	one	CD
34822	4135	15	pint	pint	NN
34822	4135	16	of	of	IN
34822	4135	17	oysters	oyster	NNS
34822	4135	18	chopped	chop	VBD
34822	4135	19	fine	fine	RB
34822	4135	20	.	.	.
34822	4136	1	Fill	fill	VB
34822	4136	2	a	a	DT
34822	4136	3	well	well	RB
34822	4136	4	-	-	HYPH
34822	4136	5	buttered	butter	VBN
34822	4136	6	pudding	pudding	NN
34822	4136	7	-	-	HYPH
34822	4136	8	dish	dish	NN
34822	4136	9	with	with	IN
34822	4136	10	alternate	alternate	JJ
34822	4136	11	layers	layer	NNS
34822	4136	12	of	of	IN
34822	4136	13	the	the	DT
34822	4136	14	fish	fish	NN
34822	4136	15	and	and	CC
34822	4136	16	oysters	oyster	NNS
34822	4136	17	and	and	CC
34822	4136	18	white	white	JJ
34822	4136	19	sauce	sauce	NN
34822	4136	20	,	,	,
34822	4136	21	sprinkling	sprinkle	VBG
34822	4136	22	a	a	DT
34822	4136	23	little	little	JJ
34822	4136	24	salt	salt	NN
34822	4136	25	over	over	IN
34822	4136	26	the	the	DT
34822	4136	27	layers	layer	NNS
34822	4136	28	of	of	IN
34822	4136	29	cod	cod	NN
34822	4136	30	.	.	.
34822	4137	1	Cover	cover	VB
34822	4137	2	the	the	DT
34822	4137	3	top	top	NN
34822	4137	4	of	of	IN
34822	4137	5	the	the	DT
34822	4137	6	dish	dish	NN
34822	4137	7	with	with	IN
34822	4137	8	fine	fine	JJ
34822	4137	9	bread	bread	NN
34822	4137	10	-	-	HYPH
34822	4137	11	crumbs	crumb	NNS
34822	4137	12	and	and	CC
34822	4137	13	small	small	JJ
34822	4137	14	bits	bit	NNS
34822	4137	15	of	of	IN
34822	4137	16	butter	butter	NN
34822	4137	17	;	;	:
34822	4137	18	baste	baste	NNP
34822	4137	19	with	with	IN
34822	4137	20	a	a	DT
34822	4137	21	little	little	JJ
34822	4137	22	cold	cold	JJ
34822	4137	23	water	water	NN
34822	4137	24	,	,	,
34822	4137	25	and	and	CC
34822	4137	26	bake	bake	VB
34822	4137	27	till	till	IN
34822	4137	28	the	the	DT
34822	4137	29	top	top	NN
34822	4137	30	is	be	VBZ
34822	4137	31	browned	brown	VBN
34822	4137	32	.	.	.
34822	4138	1	=	=	NFP
34822	4138	2	SCALLOPED	SCALLOPED	NNP
34822	4138	3	OYSTERS=	OYSTERS=	NNP
34822	4138	4	Three	three	CD
34822	4138	5	pints	pint	NNS
34822	4138	6	of	of	IN
34822	4138	7	oysters	oyster	NNS
34822	4138	8	;	;	:
34822	4138	9	a	a	DT
34822	4138	10	quart	quart	NN
34822	4138	11	of	of	IN
34822	4138	12	sifted	sift	VBN
34822	4138	13	bread	bread	NN
34822	4138	14	-	-	HYPH
34822	4138	15	crumbs	crumb	NNS
34822	4138	16	.	.	.
34822	4139	1	Place	place	VB
34822	4139	2	a	a	DT
34822	4139	3	layer	layer	NN
34822	4139	4	of	of	IN
34822	4139	5	crumbs	crumb	NNS
34822	4139	6	in	in	IN
34822	4139	7	the	the	DT
34822	4139	8	bottom	bottom	NN
34822	4139	9	of	of	IN
34822	4139	10	a	a	DT
34822	4139	11	rather	rather	RB
34822	4139	12	deep	deep	JJ
34822	4139	13	baking	baking	NN
34822	4139	14	-	-	HYPH
34822	4139	15	dish	dish	NN
34822	4139	16	,	,	,
34822	4139	17	then	then	RB
34822	4139	18	a	a	DT
34822	4139	19	layer	layer	NN
34822	4139	20	of	of	IN
34822	4139	21	oysters	oyster	NNS
34822	4139	22	,	,	,
34822	4139	23	and	and	CC
34822	4139	24	sprinkle	sprinkle	VB
34822	4139	25	with	with	IN
34822	4139	26	salt	salt	NN
34822	4139	27	and	and	CC
34822	4139	28	white	white	JJ
34822	4139	29	pepper	pepper	NN
34822	4139	30	.	.	.
34822	4140	1	Repeat	repeat	VB
34822	4140	2	the	the	DT
34822	4140	3	process	process	NN
34822	4140	4	till	till	IN
34822	4140	5	the	the	DT
34822	4140	6	dish	dish	NN
34822	4140	7	is	be	VBZ
34822	4140	8	filled	fill	VBN
34822	4140	9	.	.	.
34822	4141	1	Cover	cover	VB
34822	4141	2	the	the	DT
34822	4141	3	top	top	NN
34822	4141	4	with	with	IN
34822	4141	5	crumbs	crumb	NNS
34822	4141	6	and	and	CC
34822	4141	7	a	a	DT
34822	4141	8	layer	layer	NN
34822	4141	9	of	of	IN
34822	4141	10	soft	soft	JJ
34822	4141	11	bread	bread	NN
34822	4141	12	broken	break	VBN
34822	4141	13	into	into	IN
34822	4141	14	bits	bit	NNS
34822	4141	15	and	and	CC
34822	4141	16	placed	place	VBN
34822	4141	17	round	round	IN
34822	4141	18	the	the	DT
34822	4141	19	edge	edge	NN
34822	4141	20	of	of	IN
34822	4141	21	a	a	DT
34822	4141	22	circle	circle	NN
34822	4141	23	of	of	IN
34822	4141	24	small	small	JJ
34822	4141	25	oyster	oyster	JJ
34822	4141	26	crackers	cracker	NNS
34822	4141	27	.	.	.
34822	4142	1	Wet	wet	VB
34822	4142	2	the	the	DT
34822	4142	3	whole	whole	NN
34822	4142	4	with	with	IN
34822	4142	5	half	half	PDT
34822	4142	6	a	a	DT
34822	4142	7	pint	pint	NN
34822	4142	8	of	of	IN
34822	4142	9	soup	soup	NN
34822	4142	10	stock	stock	NN
34822	4142	11	and	and	CC
34822	4142	12	a	a	DT
34822	4142	13	quarter	quarter	NN
34822	4142	14	of	of	IN
34822	4142	15	a	a	DT
34822	4142	16	cup	cup	NN
34822	4142	17	of	of	IN
34822	4142	18	oyster	oyster	NNP
34822	4142	19	liquor	liquor	NN
34822	4142	20	.	.	.
34822	4143	1	Cover	cover	VB
34822	4143	2	the	the	DT
34822	4143	3	top	top	NN
34822	4143	4	generously	generously	RB
34822	4143	5	with	with	IN
34822	4143	6	butter	butter	NN
34822	4143	7	cut	cut	NN
34822	4143	8	into	into	IN
34822	4143	9	fine	fine	JJ
34822	4143	10	bits	bit	NNS
34822	4143	11	.	.	.
34822	4144	1	Pour	pour	VB
34822	4144	2	over	over	IN
34822	4144	3	the	the	DT
34822	4144	4	whole	whole	JJ
34822	4144	5	a	a	DT
34822	4144	6	glass	glass	NN
34822	4144	7	of	of	IN
34822	4144	8	sherry	sherry	NN
34822	4144	9	,	,	,
34822	4144	10	and	and	CC
34822	4144	11	bake	bake	VB
34822	4144	12	an	an	DT
34822	4144	13	hour	hour	NN
34822	4144	14	.	.	.
34822	4145	1	=	=	NFP
34822	4145	2	PICKLED	PICKLED	NNP
34822	4145	3	OYSTERS=	OYSTERS=	NNP
34822	4145	4	Scald	Scald	NNP
34822	4145	5	the	the	DT
34822	4145	6	oysters	oyster	NNS
34822	4145	7	in	in	IN
34822	4145	8	their	-PRON-	PRP$
34822	4145	9	own	own	JJ
34822	4145	10	liquor	liquor	NN
34822	4145	11	,	,	,
34822	4145	12	with	with	IN
34822	4145	13	a	a	DT
34822	4145	14	little	little	JJ
34822	4145	15	water	water	NN
34822	4145	16	added	add	VBN
34822	4145	17	,	,	,
34822	4145	18	till	till	IN
34822	4145	19	they	-PRON-	PRP
34822	4145	20	are	be	VBP
34822	4145	21	plump	plump	JJ
34822	4145	22	.	.	.
34822	4146	1	Skim	skim	VB
34822	4146	2	them	-PRON-	PRP
34822	4146	3	out	out	RP
34822	4146	4	,	,	,
34822	4146	5	and	and	CC
34822	4146	6	drop	drop	VB
34822	4146	7	into	into	IN
34822	4146	8	a	a	DT
34822	4146	9	bowl	bowl	NN
34822	4146	10	of	of	IN
34822	4146	11	cold	cold	JJ
34822	4146	12	water	water	NN
34822	4146	13	;	;	:
34822	4146	14	rinse	rinse	VB
34822	4146	15	well	well	RB
34822	4146	16	and	and	CC
34822	4146	17	put	put	VB
34822	4146	18	them	-PRON-	PRP
34822	4146	19	in	in	IN
34822	4146	20	glass	glass	NN
34822	4146	21	jars	jar	NNS
34822	4146	22	.	.	.
34822	4147	1	Scald	Scald	NNP
34822	4147	2	an	an	DT
34822	4147	3	equal	equal	JJ
34822	4147	4	quantity	quantity	NN
34822	4147	5	of	of	IN
34822	4147	6	the	the	DT
34822	4147	7	liquor	liquor	NN
34822	4147	8	and	and	CC
34822	4147	9	vinegar	vinegar	VB
34822	4147	10	with	with	IN
34822	4147	11	whole	whole	JJ
34822	4147	12	peppers	pepper	NNS
34822	4147	13	,	,	,
34822	4147	14	mace	mace	NN
34822	4147	15	,	,	,
34822	4147	16	and	and	CC
34822	4147	17	salt	salt	NN
34822	4147	18	,	,	,
34822	4147	19	and	and	CC
34822	4147	20	when	when	WRB
34822	4147	21	perfectly	perfectly	RB
34822	4147	22	cold	cold	JJ
34822	4147	23	fill	fill	VBP
34822	4147	24	the	the	DT
34822	4147	25	jars	jar	NNS
34822	4147	26	up	up	RP
34822	4147	27	with	with	IN
34822	4147	28	it	-PRON-	PRP
34822	4147	29	.	.	.
34822	4148	1	These	these	DT
34822	4148	2	will	will	MD
34822	4148	3	keep	keep	VB
34822	4148	4	two	two	CD
34822	4148	5	or	or	CC
34822	4148	6	three	three	CD
34822	4148	7	weeks	week	NNS
34822	4148	8	.	.	.
34822	4149	1	=	=	NFP
34822	4149	2	FRICASSEED	FRICASSEED	NNP
34822	4149	3	OYSTERS=	OYSTERS=	NNP
34822	4149	4	Drain	drain	VB
34822	4149	5	a	a	DT
34822	4149	6	quart	quart	NN
34822	4149	7	of	of	IN
34822	4149	8	large	large	JJ
34822	4149	9	oysters	oyster	NNS
34822	4149	10	from	from	IN
34822	4149	11	their	-PRON-	PRP$
34822	4149	12	liquor	liquor	NN
34822	4149	13	,	,	,
34822	4149	14	and	and	CC
34822	4149	15	place	place	VB
34822	4149	16	them	-PRON-	PRP
34822	4149	17	in	in	IN
34822	4149	18	a	a	DT
34822	4149	19	covered	covered	JJ
34822	4149	20	saucepan	saucepan	NN
34822	4149	21	with	with	IN
34822	4149	22	a	a	DT
34822	4149	23	quarter	quarter	NN
34822	4149	24	of	of	IN
34822	4149	25	a	a	DT
34822	4149	26	pound	pound	NN
34822	4149	27	of	of	IN
34822	4149	28	good	good	JJ
34822	4149	29	butter	butter	NN
34822	4149	30	.	.	.
34822	4150	1	Set	Set	VBD
34822	4150	2	them	-PRON-	PRP
34822	4150	3	on	on	IN
34822	4150	4	the	the	DT
34822	4150	5	back	back	NN
34822	4150	6	of	of	IN
34822	4150	7	the	the	DT
34822	4150	8	range	range	NN
34822	4150	9	,	,	,
34822	4150	10	and	and	CC
34822	4150	11	let	let	VB
34822	4150	12	them	-PRON-	PRP
34822	4150	13	simmer	simmer	VB
34822	4150	14	gently	gently	RB
34822	4150	15	till	till	IN
34822	4150	16	the	the	DT
34822	4150	17	oysters	oyster	NNS
34822	4150	18	are	be	VBP
34822	4150	19	well	well	RB
34822	4150	20	plumped	plump	VBN
34822	4150	21	out	out	RP
34822	4150	22	.	.	.
34822	4151	1	Put	put	VB
34822	4151	2	the	the	DT
34822	4151	3	oyster	oyster	JJ
34822	4151	4	liquor	liquor	NN
34822	4151	5	in	in	IN
34822	4151	6	another	another	DT
34822	4151	7	saucepan	saucepan	NN
34822	4151	8	with	with	IN
34822	4151	9	three	three	CD
34822	4151	10	tablespoonfuls	tablespoonful	NNS
34822	4151	11	of	of	IN
34822	4151	12	powdered	powder	VBN
34822	4151	13	cracker	cracker	NN
34822	4151	14	,	,	,
34822	4151	15	and	and	CC
34822	4151	16	a	a	DT
34822	4151	17	little	little	JJ
34822	4151	18	pepper	pepper	NN
34822	4151	19	.	.	.
34822	4152	1	When	when	WRB
34822	4152	2	the	the	DT
34822	4152	3	oysters	oyster	NNS
34822	4152	4	are	be	VBP
34822	4152	5	done	do	VBN
34822	4152	6	,	,	,
34822	4152	7	remove	remove	VB
34822	4152	8	them	-PRON-	PRP
34822	4152	9	from	from	IN
34822	4152	10	the	the	DT
34822	4152	11	butter	butter	NN
34822	4152	12	with	with	IN
34822	4152	13	a	a	DT
34822	4152	14	fork	fork	NN
34822	4152	15	,	,	,
34822	4152	16	and	and	CC
34822	4152	17	place	place	VB
34822	4152	18	them	-PRON-	PRP
34822	4152	19	on	on	IN
34822	4152	20	toasted	toasted	JJ
34822	4152	21	crackers	cracker	NNS
34822	4152	22	on	on	IN
34822	4152	23	a	a	DT
34822	4152	24	hot	hot	JJ
34822	4152	25	platter	platter	NN
34822	4152	26	.	.	.
34822	4153	1	Add	add	VB
34822	4153	2	the	the	DT
34822	4153	3	butter	butter	NN
34822	4153	4	in	in	IN
34822	4153	5	which	which	WDT
34822	4153	6	they	-PRON-	PRP
34822	4153	7	have	have	VBP
34822	4153	8	been	be	VBN
34822	4153	9	cooked	cook	VBN
34822	4153	10	to	to	IN
34822	4153	11	the	the	DT
34822	4153	12	oyster	oyster	JJ
34822	4153	13	broth	broth	NN
34822	4153	14	.	.	.
34822	4154	1	Let	let	VB
34822	4154	2	it	-PRON-	PRP
34822	4154	3	boil	boil	VB
34822	4154	4	up	up	RP
34822	4154	5	once	once	RB
34822	4154	6	.	.	.
34822	4155	1	Stir	stir	VB
34822	4155	2	in	in	IN
34822	4155	3	half	half	PDT
34822	4155	4	a	a	DT
34822	4155	5	pint	pint	NN
34822	4155	6	of	of	IN
34822	4155	7	cream	cream	NN
34822	4155	8	,	,	,
34822	4155	9	and	and	CC
34822	4155	10	pour	pour	VB
34822	4155	11	over	over	IN
34822	4155	12	the	the	DT
34822	4155	13	oysters	oyster	NNS
34822	4155	14	.	.	.
34822	4156	1	=	=	NFP
34822	4156	2	STEWED	STEWED	NNP
34822	4156	3	LOBSTER=	LOBSTER=	NNP
34822	4156	4	Cut	Cut	NNP
34822	4156	5	a	a	DT
34822	4156	6	boiled	boil	VBN
34822	4156	7	lobster	lobster	NN
34822	4156	8	weighing	weigh	VBG
34822	4156	9	four	four	CD
34822	4156	10	pounds	pound	NNS
34822	4156	11	into	into	IN
34822	4156	12	small	small	JJ
34822	4156	13	pieces	piece	NNS
34822	4156	14	.	.	.
34822	4157	1	Thicken	Thicken	NNP
34822	4157	2	a	a	DT
34822	4157	3	half	half	JJ
34822	4157	4	pint	pint	NN
34822	4157	5	of	of	IN
34822	4157	6	milk	milk	NN
34822	4157	7	with	with	IN
34822	4157	8	a	a	DT
34822	4157	9	teaspoonful	teaspoonful	NN
34822	4157	10	of	of	IN
34822	4157	11	flour	flour	NN
34822	4157	12	and	and	CC
34822	4157	13	a	a	DT
34822	4157	14	tablespoonful	tablespoonful	NN
34822	4157	15	of	of	IN
34822	4157	16	butter	butter	NN
34822	4157	17	;	;	:
34822	4157	18	add	add	VB
34822	4157	19	a	a	DT
34822	4157	20	teaspoonful	teaspoonful	NN
34822	4157	21	of	of	IN
34822	4157	22	dry	dry	JJ
34822	4157	23	mustard	mustard	NN
34822	4157	24	,	,	,
34822	4157	25	and	and	CC
34822	4157	26	a	a	DT
34822	4157	27	little	little	JJ
34822	4157	28	salt	salt	NN
34822	4157	29	and	and	CC
34822	4157	30	pepper	pepper	NN
34822	4157	31	.	.	.
34822	4158	1	Stew	stew	VB
34822	4158	2	the	the	DT
34822	4158	3	lobster	lobster	NN
34822	4158	4	in	in	IN
34822	4158	5	this	this	DT
34822	4158	6	till	till	IN
34822	4158	7	it	-PRON-	PRP
34822	4158	8	is	be	VBZ
34822	4158	9	quite	quite	RB
34822	4158	10	tender	tender	JJ
34822	4158	11	,	,	,
34822	4158	12	and	and	CC
34822	4158	13	lastly	lastly	RB
34822	4158	14	add	add	VB
34822	4158	15	a	a	DT
34822	4158	16	tablespoonful	tablespoonful	NN
34822	4158	17	of	of	IN
34822	4158	18	vinegar	vinegar	NN
34822	4158	19	.	.	.
34822	4159	1	=	=	NFP
34822	4159	2	FISH	fish	NN
34822	4159	3	BALLS=	BALLS=	NNS
34822	4159	4	MAINE	MAINE	NNP
34822	4159	5	Soak	Soak	NNP
34822	4159	6	over	over	IN
34822	4159	7	night	night	NN
34822	4159	8	three	three	CD
34822	4159	9	quarters	quarter	NNS
34822	4159	10	of	of	IN
34822	4159	11	a	a	DT
34822	4159	12	pound	pound	NN
34822	4159	13	of	of	IN
34822	4159	14	boneless	boneless	NN
34822	4159	15	codfish	codfish	NN
34822	4159	16	.	.	.
34822	4160	1	In	in	IN
34822	4160	2	the	the	DT
34822	4160	3	morning	morning	NN
34822	4160	4	shred	shre	VBD
34822	4160	5	the	the	DT
34822	4160	6	fish	fish	NN
34822	4160	7	(	(	-LRB-
34822	4160	8	uncooked	uncooked	JJ
34822	4160	9	)	)	-RRB-
34822	4160	10	very	very	RB
34822	4160	11	carefully	carefully	RB
34822	4160	12	with	with	IN
34822	4160	13	a	a	DT
34822	4160	14	silver	silver	JJ
34822	4160	15	fork	fork	NN
34822	4160	16	till	till	IN
34822	4160	17	it	-PRON-	PRP
34822	4160	18	is	be	VBZ
34822	4160	19	fine	fine	JJ
34822	4160	20	.	.	.
34822	4161	1	Add	add	VB
34822	4161	2	to	to	IN
34822	4161	3	it	-PRON-	PRP
34822	4161	4	a	a	DT
34822	4161	5	dozen	dozen	NN
34822	4161	6	potatoes	potato	NNS
34822	4161	7	of	of	IN
34822	4161	8	medium	medium	NN
34822	4161	9	size	size	NN
34822	4161	10	,	,	,
34822	4161	11	freshly	freshly	RB
34822	4161	12	boiled	boil	VBN
34822	4161	13	,	,	,
34822	4161	14	mashed	mash	VBD
34822	4161	15	,	,	,
34822	4161	16	and	and	CC
34822	4161	17	rubbed	rub	VBD
34822	4161	18	through	through	IN
34822	4161	19	a	a	DT
34822	4161	20	sieve	sieve	NN
34822	4161	21	,	,	,
34822	4161	22	two	two	CD
34822	4161	23	beaten	beat	VBN
34822	4161	24	eggs	egg	NNS
34822	4161	25	,	,	,
34822	4161	26	a	a	DT
34822	4161	27	tablespoonful	tablespoonful	NN
34822	4161	28	of	of	IN
34822	4161	29	butter	butter	NN
34822	4161	30	,	,	,
34822	4161	31	a	a	DT
34822	4161	32	little	little	JJ
34822	4161	33	hot	hot	JJ
34822	4161	34	milk	milk	NN
34822	4161	35	or	or	CC
34822	4161	36	cream	cream	NN
34822	4161	37	,	,	,
34822	4161	38	and	and	CC
34822	4161	39	a	a	DT
34822	4161	40	sprinkling	sprinkling	NN
34822	4161	41	of	of	IN
34822	4161	42	white	white	JJ
34822	4161	43	pepper	pepper	NN
34822	4161	44	.	.	.
34822	4162	1	Mold	mold	NN
34822	4162	2	into	into	IN
34822	4162	3	round	round	JJ
34822	4162	4	balls	ball	NNS
34822	4162	5	,	,	,
34822	4162	6	and	and	CC
34822	4162	7	drop	drop	VB
34822	4162	8	into	into	IN
34822	4162	9	very	very	RB
34822	4162	10	hot	hot	JJ
34822	4162	11	fat	fat	NN
34822	4162	12	.	.	.
34822	4163	1	=	=	NFP
34822	4163	2	CODFISH	CODFISH	NNP
34822	4163	3	AND	and	CC
34822	4163	4	CREAM=	cream=	NN
34822	4163	5	Shred	shre	VBN
34822	4163	6	two	two	CD
34822	4163	7	thirds	third	NNS
34822	4163	8	of	of	IN
34822	4163	9	a	a	DT
34822	4163	10	bowlful	bowlful	NN
34822	4163	11	of	of	IN
34822	4163	12	salt	salt	NN
34822	4163	13	codfish	codfish	NN
34822	4163	14	,	,	,
34822	4163	15	wash	wash	VB
34822	4163	16	it	-PRON-	PRP
34822	4163	17	several	several	JJ
34822	4163	18	times	time	NNS
34822	4163	19	with	with	IN
34822	4163	20	fresh	fresh	JJ
34822	4163	21	water	water	NN
34822	4163	22	,	,	,
34822	4163	23	drain	drain	VB
34822	4163	24	off	off	RP
34822	4163	25	the	the	DT
34822	4163	26	water	water	NN
34822	4163	27	,	,	,
34822	4163	28	and	and	CC
34822	4163	29	put	put	VBD
34822	4163	30	it	-PRON-	PRP
34822	4163	31	into	into	IN
34822	4163	32	a	a	DT
34822	4163	33	saucepan	saucepan	NN
34822	4163	34	with	with	IN
34822	4163	35	a	a	DT
34822	4163	36	pint	pint	NN
34822	4163	37	of	of	IN
34822	4163	38	sweet	sweet	JJ
34822	4163	39	cream	cream	NN
34822	4163	40	and	and	CC
34822	4163	41	half	half	PDT
34822	4163	42	a	a	DT
34822	4163	43	pint	pint	NN
34822	4163	44	of	of	IN
34822	4163	45	sweet	sweet	JJ
34822	4163	46	milk	milk	NN
34822	4163	47	.	.	.
34822	4164	1	Let	let	VB
34822	4164	2	it	-PRON-	PRP
34822	4164	3	come	come	VB
34822	4164	4	nearly	nearly	RB
34822	4164	5	,	,	,
34822	4164	6	but	but	CC
34822	4164	7	not	not	RB
34822	4164	8	quite	quite	RB
34822	4164	9	,	,	,
34822	4164	10	to	to	IN
34822	4164	11	the	the	DT
34822	4164	12	boiling	boiling	NN
34822	4164	13	point	point	NN
34822	4164	14	.	.	.
34822	4165	1	Beat	beat	VB
34822	4165	2	together	together	RB
34822	4165	3	one	one	CD
34822	4165	4	egg	egg	NN
34822	4165	5	,	,	,
34822	4165	6	a	a	DT
34822	4165	7	tablespoonful	tablespoonful	NN
34822	4165	8	of	of	IN
34822	4165	9	flour	flour	NN
34822	4165	10	,	,	,
34822	4165	11	and	and	CC
34822	4165	12	two	two	CD
34822	4165	13	tablespoonfuls	tablespoonful	NNS
34822	4165	14	of	of	IN
34822	4165	15	sweet	sweet	JJ
34822	4165	16	milk	milk	NN
34822	4165	17	;	;	:
34822	4165	18	add	add	VB
34822	4165	19	it	-PRON-	PRP
34822	4165	20	to	to	IN
34822	4165	21	the	the	DT
34822	4165	22	fish	fish	NN
34822	4165	23	,	,	,
34822	4165	24	and	and	CC
34822	4165	25	stir	stir	VB
34822	4165	26	continually	continually	RB
34822	4165	27	until	until	IN
34822	4165	28	it	-PRON-	PRP
34822	4165	29	is	be	VBZ
34822	4165	30	done	do	VBN
34822	4165	31	.	.	.
34822	4166	1	Put	put	VB
34822	4166	2	the	the	DT
34822	4166	3	mixture	mixture	NN
34822	4166	4	in	in	IN
34822	4166	5	a	a	DT
34822	4166	6	hot	hot	JJ
34822	4166	7	dish	dish	NN
34822	4166	8	,	,	,
34822	4166	9	and	and	CC
34822	4166	10	add	add	VB
34822	4166	11	a	a	DT
34822	4166	12	large	large	JJ
34822	4166	13	spoonful	spoonful	NN
34822	4166	14	of	of	IN
34822	4166	15	butter	butter	NN
34822	4166	16	,	,	,
34822	4166	17	stirring	stir	VBG
34822	4166	18	it	-PRON-	PRP
34822	4166	19	thoroughly	thoroughly	RB
34822	4166	20	.	.	.
34822	4167	1	=	=	NFP
34822	4167	2	OYSTERS	oyster	NNS
34822	4167	3	ON	on	IN
34822	4167	4	A	a	DT
34822	4167	5	CHAFING	chafing	NN
34822	4167	6	-	-	:
34822	4167	7	DISH=	dish=	NN
34822	4167	8	Put	put	VB
34822	4167	9	into	into	IN
34822	4167	10	the	the	DT
34822	4167	11	chafing	chafe	VBG
34822	4167	12	-	-	HYPH
34822	4167	13	dish	dish	NN
34822	4167	14	four	four	CD
34822	4167	15	or	or	CC
34822	4167	16	five	five	CD
34822	4167	17	tablespoonfuls	tablespoonful	NNS
34822	4167	18	of	of	IN
34822	4167	19	the	the	DT
34822	4167	20	oyster	oyster	JJ
34822	4167	21	liquor	liquor	NN
34822	4167	22	;	;	:
34822	4167	23	add	add	VB
34822	4167	24	salt	salt	NN
34822	4167	25	,	,	,
34822	4167	26	white	white	JJ
34822	4167	27	pepper	pepper	NN
34822	4167	28	,	,	,
34822	4167	29	and	and	CC
34822	4167	30	a	a	DT
34822	4167	31	tablespoonful	tablespoonful	NN
34822	4167	32	of	of	IN
34822	4167	33	butter	butter	NN
34822	4167	34	,	,	,
34822	4167	35	and	and	CC
34822	4167	36	stir	stir	VB
34822	4167	37	till	till	IN
34822	4167	38	it	-PRON-	PRP
34822	4167	39	is	be	VBZ
34822	4167	40	scalding	scald	VBG
34822	4167	41	hot	hot	JJ
34822	4167	42	.	.	.
34822	4168	1	Drop	drop	VB
34822	4168	2	the	the	DT
34822	4168	3	oysters	oyster	NNS
34822	4168	4	in	in	IN
34822	4168	5	,	,	,
34822	4168	6	a	a	DT
34822	4168	7	dozen	dozen	NN
34822	4168	8	at	at	IN
34822	4168	9	a	a	DT
34822	4168	10	time	time	NN
34822	4168	11	,	,	,
34822	4168	12	and	and	CC
34822	4168	13	cook	cook	NN
34822	4168	14	till	till	IN
34822	4168	15	they	-PRON-	PRP
34822	4168	16	are	be	VBP
34822	4168	17	plump	plump	JJ
34822	4168	18	and	and	CC
34822	4168	19	tender	tender	JJ
34822	4168	20	;	;	:
34822	4168	21	then	then	RB
34822	4168	22	skim	skim	VB
34822	4168	23	out	out	RP
34822	4168	24	and	and	CC
34822	4168	25	place	place	VB
34822	4168	26	on	on	IN
34822	4168	27	slices	slice	NNS
34822	4168	28	of	of	IN
34822	4168	29	hot	hot	JJ
34822	4168	30	buttered	buttered	JJ
34822	4168	31	toast	toast	NN
34822	4168	32	;	;	:
34822	4168	33	add	add	VB
34822	4168	34	more	more	JJR
34822	4168	35	oysters	oyster	NNS
34822	4168	36	as	as	IN
34822	4168	37	required	require	VBN
34822	4168	38	.	.	.
34822	4169	1	=	=	NFP
34822	4169	2	PILAU=	pilau=	UH
34822	4169	3	One	one	CD
34822	4169	4	half	half	NN
34822	4169	5	pint	pint	NN
34822	4169	6	of	of	IN
34822	4169	7	rice	rice	NN
34822	4169	8	;	;	:
34822	4169	9	one	one	CD
34822	4169	10	pint	pint	NN
34822	4169	11	of	of	IN
34822	4169	12	stock	stock	NN
34822	4169	13	;	;	:
34822	4169	14	one	one	CD
34822	4169	15	half	half	NN
34822	4169	16	can	can	NN
34822	4169	17	of	of	IN
34822	4169	18	tomato	tomato	NNP
34822	4169	19	.	.	.
34822	4170	1	Soak	soak	VB
34822	4170	2	the	the	DT
34822	4170	3	rice	rice	NN
34822	4170	4	in	in	IN
34822	4170	5	cold	cold	JJ
34822	4170	6	water	water	NN
34822	4170	7	for	for	IN
34822	4170	8	an	an	DT
34822	4170	9	hour	hour	NN
34822	4170	10	.	.	.
34822	4171	1	Pour	pour	VB
34822	4171	2	off	off	IN
34822	4171	3	the	the	DT
34822	4171	4	water	water	NN
34822	4171	5	,	,	,
34822	4171	6	and	and	CC
34822	4171	7	put	put	VBD
34822	4171	8	the	the	DT
34822	4171	9	rice	rice	NN
34822	4171	10	,	,	,
34822	4171	11	with	with	IN
34822	4171	12	the	the	DT
34822	4171	13	stock	stock	NN
34822	4171	14	and	and	CC
34822	4171	15	one	one	CD
34822	4171	16	quarter	quarter	NN
34822	4171	17	of	of	IN
34822	4171	18	a	a	DT
34822	4171	19	white	white	JJ
34822	4171	20	onion	onion	NN
34822	4171	21	,	,	,
34822	4171	22	in	in	IN
34822	4171	23	a	a	DT
34822	4171	24	double	double	JJ
34822	4171	25	boiler	boiler	NN
34822	4171	26	.	.	.
34822	4172	1	Stew	stew	NN
34822	4172	2	till	till	IN
34822	4172	3	the	the	DT
34822	4172	4	rice	rice	NN
34822	4172	5	absorbs	absorb	VBZ
34822	4172	6	the	the	DT
34822	4172	7	stock	stock	NN
34822	4172	8	.	.	.
34822	4173	1	Stew	stew	VB
34822	4173	2	the	the	DT
34822	4173	3	tomato	tomato	NN
34822	4173	4	thoroughly	thoroughly	RB
34822	4173	5	,	,	,
34822	4173	6	and	and	CC
34822	4173	7	season	season	NN
34822	4173	8	with	with	IN
34822	4173	9	butter	butter	NN
34822	4173	10	,	,	,
34822	4173	11	salt	salt	NN
34822	4173	12	,	,	,
34822	4173	13	and	and	CC
34822	4173	14	pepper	pepper	NN
34822	4173	15	.	.	.
34822	4174	1	Mix	mix	VB
34822	4174	2	it	-PRON-	PRP
34822	4174	3	with	with	IN
34822	4174	4	the	the	DT
34822	4174	5	rice	rice	NN
34822	4174	6	.	.	.
34822	4175	1	Sauté	sauté	NN
34822	4175	2	in	in	IN
34822	4175	3	butter	butter	NN
34822	4175	4	to	to	IN
34822	4175	5	a	a	DT
34822	4175	6	light	light	JJ
34822	4175	7	color	color	NN
34822	4175	8	jointed	joint	VBN
34822	4175	9	chicken	chicken	NN
34822	4175	10	,	,	,
34822	4175	11	slightly	slightly	RB
34822	4175	12	parboiled	parboil	VBN
34822	4175	13	,	,	,
34822	4175	14	or	or	CC
34822	4175	15	slices	slice	NNS
34822	4175	16	of	of	IN
34822	4175	17	cold	cold	JJ
34822	4175	18	cooked	cook	VBN
34822	4175	19	chicken	chicken	NN
34822	4175	20	or	or	CC
34822	4175	21	turkey	turkey	NNP
34822	4175	22	.	.	.
34822	4176	1	Make	make	VB
34822	4176	2	a	a	DT
34822	4176	3	hole	hole	NN
34822	4176	4	in	in	IN
34822	4176	5	the	the	DT
34822	4176	6	rice	rice	NN
34822	4176	7	and	and	CC
34822	4176	8	tomato	tomato	NNP
34822	4176	9	,	,	,
34822	4176	10	put	put	VBN
34822	4176	11	in	in	IN
34822	4176	12	the	the	DT
34822	4176	13	chicken	chicken	NN
34822	4176	14	and	and	CC
34822	4176	15	an	an	DT
34822	4176	16	ounce	ounce	NN
34822	4176	17	of	of	IN
34822	4176	18	butter	butter	NN
34822	4176	19	,	,	,
34822	4176	20	and	and	CC
34822	4176	21	stew	stew	VB
34822	4176	22	all	all	RB
34822	4176	23	together	together	RB
34822	4176	24	for	for	IN
34822	4176	25	twenty	twenty	CD
34822	4176	26	minutes	minute	NNS
34822	4176	27	.	.	.
34822	4177	1	Serve	serve	VB
34822	4177	2	on	on	IN
34822	4177	3	a	a	DT
34822	4177	4	platter	platter	NN
34822	4177	5	in	in	IN
34822	4177	6	a	a	DT
34822	4177	7	smooth	smooth	JJ
34822	4177	8	mound	mound	NN
34822	4177	9	,	,	,
34822	4177	10	the	the	DT
34822	4177	11	red	red	JJ
34822	4177	12	rice	rice	NN
34822	4177	13	surrounding	surround	VBG
34822	4177	14	the	the	DT
34822	4177	15	fowl	fowl	NN
34822	4177	16	.	.	.
34822	4178	1	=	=	NFP
34822	4178	2	SPICED	SPICED	NNP
34822	4178	3	SHAD=	SHAD=	NNP
34822	4178	4	Scale	scale	VB
34822	4178	5	the	the	DT
34822	4178	6	fish	fish	NN
34822	4178	7	,	,	,
34822	4178	8	cut	cut	VBD
34822	4178	9	off	off	RP
34822	4178	10	the	the	DT
34822	4178	11	heads	head	NNS
34822	4178	12	and	and	CC
34822	4178	13	tails	tail	NNS
34822	4178	14	,	,	,
34822	4178	15	and	and	CC
34822	4178	16	divide	divide	VB
34822	4178	17	them	-PRON-	PRP
34822	4178	18	into	into	IN
34822	4178	19	four	four	CD
34822	4178	20	pieces	piece	NNS
34822	4178	21	.	.	.
34822	4179	1	Chop	chop	NN
34822	4179	2	four	four	CD
34822	4179	3	or	or	CC
34822	4179	4	five	five	CD
34822	4179	5	small	small	JJ
34822	4179	6	onions	onion	NNS
34822	4179	7	,	,	,
34822	4179	8	and	and	CC
34822	4179	9	sprinkle	sprinkle	VB
34822	4179	10	a	a	DT
34822	4179	11	layer	layer	NN
34822	4179	12	on	on	IN
34822	4179	13	the	the	DT
34822	4179	14	bottom	bottom	NN
34822	4179	15	of	of	IN
34822	4179	16	a	a	DT
34822	4179	17	stone	stone	NN
34822	4179	18	jar	jar	NN
34822	4179	19	;	;	:
34822	4179	20	on	on	IN
34822	4179	21	this	this	DT
34822	4179	22	place	place	NN
34822	4179	23	a	a	DT
34822	4179	24	layer	layer	NN
34822	4179	25	of	of	IN
34822	4179	26	fish	fish	NN
34822	4179	27	,	,	,
34822	4179	28	packing	pack	VBG
34822	4179	29	closely	closely	RB
34822	4179	30	.	.	.
34822	4180	1	Spice	spice	VB
34822	4180	2	with	with	IN
34822	4180	3	black	black	NN
34822	4180	4	and	and	CC
34822	4180	5	cayenne	cayenne	NN
34822	4180	6	pepper	pepper	NN
34822	4180	7	,	,	,
34822	4180	8	cloves	clove	NNS
34822	4180	9	,	,	,
34822	4180	10	allspice	allspice	NN
34822	4180	11	,	,	,
34822	4180	12	whole	whole	JJ
34822	4180	13	peppers	pepper	NNS
34822	4180	14	,	,	,
34822	4180	15	and	and	CC
34822	4180	16	a	a	DT
34822	4180	17	little	little	JJ
34822	4180	18	more	more	JJR
34822	4180	19	onion	onion	NN
34822	4180	20	.	.	.
34822	4181	1	Then	then	RB
34822	4181	2	add	add	VB
34822	4181	3	another	another	DT
34822	4181	4	layer	layer	NN
34822	4181	5	of	of	IN
34822	4181	6	fish	fish	NN
34822	4181	7	,	,	,
34822	4181	8	and	and	CC
34822	4181	9	so	so	RB
34822	4181	10	on	on	RB
34822	4181	11	till	till	IN
34822	4181	12	the	the	DT
34822	4181	13	jar	jar	NN
34822	4181	14	is	be	VBZ
34822	4181	15	full	full	JJ
34822	4181	16	.	.	.
34822	4182	1	Arrange	arrange	VB
34822	4182	2	the	the	DT
34822	4182	3	roe	roe	NN
34822	4182	4	on	on	IN
34822	4182	5	top	top	NN
34822	4182	6	,	,	,
34822	4182	7	spice	spice	VB
34822	4182	8	highly	highly	RB
34822	4182	9	,	,	,
34822	4182	10	and	and	CC
34822	4182	11	fill	fill	VB
34822	4182	12	the	the	DT
34822	4182	13	jar	jar	NN
34822	4182	14	with	with	IN
34822	4182	15	the	the	DT
34822	4182	16	strongest	strong	JJS
34822	4182	17	vinegar	vinegar	NN
34822	4182	18	procurable	procurable	NN
34822	4182	19	.	.	.
34822	4183	1	Place	place	VB
34822	4183	2	thick	thick	JJ
34822	4183	3	folds	fold	NNS
34822	4183	4	of	of	IN
34822	4183	5	paper	paper	NN
34822	4183	6	on	on	IN
34822	4183	7	the	the	DT
34822	4183	8	jar	jar	NN
34822	4183	9	under	under	IN
34822	4183	10	the	the	DT
34822	4183	11	cover	cover	NN
34822	4183	12	,	,	,
34822	4183	13	and	and	CC
34822	4183	14	bake	bake	VB
34822	4183	15	for	for	IN
34822	4183	16	twelve	twelve	CD
34822	4183	17	hours	hour	NNS
34822	4183	18	.	.	.
34822	4184	1	The	the	DT
34822	4184	2	vinegar	vinegar	NN
34822	4184	3	will	will	MD
34822	4184	4	dissolve	dissolve	VB
34822	4184	5	the	the	DT
34822	4184	6	bones	bone	NNS
34822	4184	7	,	,	,
34822	4184	8	and	and	CC
34822	4184	9	the	the	DT
34822	4184	10	fish	fish	NN
34822	4184	11	can	can	MD
34822	4184	12	be	be	VB
34822	4184	13	sliced	slice	VBN
34822	4184	14	for	for	IN
34822	4184	15	a	a	DT
34822	4184	16	tea	tea	NN
34822	4184	17	-	-	HYPH
34822	4184	18	table	table	NN
34822	4184	19	relish	relish	NN
34822	4184	20	.	.	.
34822	4185	1	=	=	NFP
34822	4185	2	PORK	PORK	NNP
34822	4185	3	AND	and	CC
34822	4185	4	BEANS=	beans=	IN
34822	4185	5	NEW	NEW	NNP
34822	4185	6	HAMPSHIRE	HAMPSHIRE	NNP
34822	4185	7	Soak	soak	VB
34822	4185	8	a	a	DT
34822	4185	9	pint	pint	NN
34822	4185	10	of	of	IN
34822	4185	11	small	small	JJ
34822	4185	12	white	white	JJ
34822	4185	13	beans	bean	NNS
34822	4185	14	over	over	IN
34822	4185	15	night	night	NN
34822	4185	16	.	.	.
34822	4186	1	In	in	IN
34822	4186	2	the	the	DT
34822	4186	3	morning	morning	NN
34822	4186	4	pour	pour	NN
34822	4186	5	off	off	IN
34822	4186	6	the	the	DT
34822	4186	7	water	water	NN
34822	4186	8	,	,	,
34822	4186	9	pour	pour	VB
34822	4186	10	on	on	IN
34822	4186	11	a	a	DT
34822	4186	12	pint	pint	NN
34822	4186	13	of	of	IN
34822	4186	14	cold	cold	JJ
34822	4186	15	water	water	NN
34822	4186	16	,	,	,
34822	4186	17	and	and	CC
34822	4186	18	set	set	VBD
34822	4186	19	at	at	IN
34822	4186	20	the	the	DT
34822	4186	21	back	back	NN
34822	4186	22	of	of	IN
34822	4186	23	the	the	DT
34822	4186	24	range	range	NN
34822	4186	25	to	to	TO
34822	4186	26	simmer	simmer	VB
34822	4186	27	slowly	slowly	RB
34822	4186	28	for	for	IN
34822	4186	29	three	three	CD
34822	4186	30	quarters	quarter	NNS
34822	4186	31	of	of	IN
34822	4186	32	an	an	DT
34822	4186	33	hour	hour	NN
34822	4186	34	.	.	.
34822	4187	1	Place	place	VB
34822	4187	2	the	the	DT
34822	4187	3	beans	bean	NNS
34822	4187	4	in	in	IN
34822	4187	5	a	a	DT
34822	4187	6	bean	bean	NN
34822	4187	7	-	-	HYPH
34822	4187	8	pot	pot	NN
34822	4187	9	with	with	IN
34822	4187	10	half	half	PDT
34822	4187	11	a	a	DT
34822	4187	12	pound	pound	NN
34822	4187	13	of	of	IN
34822	4187	14	scored	score	VBN
34822	4187	15	salt	salt	NN
34822	4187	16	pork	pork	NN
34822	4187	17	in	in	IN
34822	4187	18	the	the	DT
34822	4187	19	middle	middle	NN
34822	4187	20	,	,	,
34822	4187	21	half	half	PDT
34822	4187	22	a	a	DT
34822	4187	23	teaspoonful	teaspoonful	NN
34822	4187	24	of	of	IN
34822	4187	25	dry	dry	JJ
34822	4187	26	mustard	mustard	NN
34822	4187	27	,	,	,
34822	4187	28	salt	salt	NN
34822	4187	29	,	,	,
34822	4187	30	white	white	JJ
34822	4187	31	pepper	pepper	NN
34822	4187	32	,	,	,
34822	4187	33	and	and	CC
34822	4187	34	a	a	DT
34822	4187	35	half	half	NN
34822	4187	36	pint	pint	NN
34822	4187	37	of	of	IN
34822	4187	38	white	white	JJ
34822	4187	39	sugar	sugar	NN
34822	4187	40	.	.	.
34822	4188	1	Add	add	VB
34822	4188	2	water	water	NN
34822	4188	3	from	from	IN
34822	4188	4	time	time	NN
34822	4188	5	to	to	IN
34822	4188	6	time	time	NN
34822	4188	7	,	,	,
34822	4188	8	as	as	IN
34822	4188	9	it	-PRON-	PRP
34822	4188	10	grows	grow	VBZ
34822	4188	11	dry	dry	JJ
34822	4188	12	,	,	,
34822	4188	13	and	and	CC
34822	4188	14	bake	bake	VB
34822	4188	15	twelve	twelve	CD
34822	4188	16	hours	hour	NNS
34822	4188	17	.	.	.
34822	4189	1	=	=	NFP
34822	4189	2	A	a	DT
34822	4189	3	RÉCHAUFFÉ	réchauffé	NN
34822	4189	4	OF	of	IN
34822	4189	5	COLD	COLD	NNP
34822	4189	6	MUTTON=	MUTTON=	NNP
34822	4189	7	Have	have	VBP
34822	4189	8	the	the	DT
34822	4189	9	mutton	mutton	NN
34822	4189	10	cut	cut	VB
34822	4189	11	very	very	RB
34822	4189	12	neatly	neatly	RB
34822	4189	13	and	and	CC
34822	4189	14	carefully	carefully	RB
34822	4189	15	into	into	IN
34822	4189	16	slices	slice	NNS
34822	4189	17	.	.	.
34822	4190	1	Add	add	VB
34822	4190	2	to	to	IN
34822	4190	3	a	a	DT
34822	4190	4	half	half	JJ
34822	4190	5	pint	pint	NN
34822	4190	6	of	of	IN
34822	4190	7	gravy	gravy	NN
34822	4190	8	or	or	CC
34822	4190	9	stock	stock	NN
34822	4190	10	a	a	DT
34822	4190	11	little	little	JJ
34822	4190	12	white	white	JJ
34822	4190	13	pepper	pepper	NN
34822	4190	14	,	,	,
34822	4190	15	a	a	DT
34822	4190	16	quarter	quarter	NN
34822	4190	17	of	of	IN
34822	4190	18	a	a	DT
34822	4190	19	teaspoonful	teaspoonful	NN
34822	4190	20	of	of	IN
34822	4190	21	dry	dry	JJ
34822	4190	22	mustard	mustard	NN
34822	4190	23	,	,	,
34822	4190	24	a	a	DT
34822	4190	25	quarter	quarter	NN
34822	4190	26	of	of	IN
34822	4190	27	a	a	DT
34822	4190	28	teaspoonful	teaspoonful	NN
34822	4190	29	of	of	IN
34822	4190	30	curry	curry	NN
34822	4190	31	powder	powder	NN
34822	4190	32	,	,	,
34822	4190	33	and	and	CC
34822	4190	34	three	three	CD
34822	4190	35	large	large	JJ
34822	4190	36	tablespoonfuls	tablespoonful	NNS
34822	4190	37	of	of	IN
34822	4190	38	currant	currant	JJ
34822	4190	39	jelly	jelly	NN
34822	4190	40	.	.	.
34822	4191	1	When	when	WRB
34822	4191	2	this	this	DT
34822	4191	3	is	be	VBZ
34822	4191	4	scalding	scald	VBG
34822	4191	5	hot	hot	JJ
34822	4191	6	,	,	,
34822	4191	7	add	add	VB
34822	4191	8	a	a	DT
34822	4191	9	glass	glass	NN
34822	4191	10	of	of	IN
34822	4191	11	sherry	sherry	NN
34822	4191	12	.	.	.
34822	4192	1	Have	have	VBP
34822	4192	2	ready	ready	JJ
34822	4192	3	a	a	DT
34822	4192	4	hot	hot	JJ
34822	4192	5	platter	platter	NN
34822	4192	6	with	with	IN
34822	4192	7	slices	slice	NNS
34822	4192	8	of	of	IN
34822	4192	9	toast	toast	NN
34822	4192	10	.	.	.
34822	4193	1	Put	put	VB
34822	4193	2	the	the	DT
34822	4193	3	sliced	sliced	JJ
34822	4193	4	mutton	mutton	NN
34822	4193	5	into	into	IN
34822	4193	6	the	the	DT
34822	4193	7	sauce	sauce	NN
34822	4193	8	long	long	RB
34822	4193	9	enough	enough	RB
34822	4193	10	to	to	TO
34822	4193	11	heat	heat	VB
34822	4193	12	through	through	RB
34822	4193	13	,	,	,
34822	4193	14	but	but	CC
34822	4193	15	not	not	RB
34822	4193	16	to	to	TO
34822	4193	17	cook	cook	VB
34822	4193	18	for	for	IN
34822	4193	19	a	a	DT
34822	4193	20	moment	moment	NN
34822	4193	21	.	.	.
34822	4194	1	Take	take	VB
34822	4194	2	the	the	DT
34822	4194	3	slices	slice	NNS
34822	4194	4	out	out	RP
34822	4194	5	with	with	IN
34822	4194	6	a	a	DT
34822	4194	7	fork	fork	NN
34822	4194	8	,	,	,
34822	4194	9	and	and	CC
34822	4194	10	place	place	VB
34822	4194	11	them	-PRON-	PRP
34822	4194	12	on	on	IN
34822	4194	13	the	the	DT
34822	4194	14	toast	toast	NN
34822	4194	15	;	;	:
34822	4194	16	last	last	RB
34822	4194	17	of	of	IN
34822	4194	18	all	all	DT
34822	4194	19	pour	pour	VBP
34822	4194	20	the	the	DT
34822	4194	21	boiling	boiling	NN
34822	4194	22	gravy	gravy	NN
34822	4194	23	over	over	IN
34822	4194	24	all	all	DT
34822	4194	25	,	,	,
34822	4194	26	and	and	CC
34822	4194	27	serve	serve	VB
34822	4194	28	instantly	instantly	RB
34822	4194	29	.	.	.
34822	4195	1	This	this	DT
34822	4195	2	preparation	preparation	NN
34822	4195	3	will	will	MD
34822	4195	4	be	be	VB
34822	4195	5	found	find	VBN
34822	4195	6	delicious	delicious	JJ
34822	4195	7	--	--	:
34822	4195	8	it	-PRON-	PRP
34822	4195	9	robs	rob	VBZ
34822	4195	10	the	the	DT
34822	4195	11	second	second	JJ
34822	4195	12	-	-	HYPH
34822	4195	13	day	day	NN
34822	4195	14	-	-	HYPH
34822	4195	15	of	of	IN
34822	4195	16	-	-	HYPH
34822	4195	17	the	the	DT
34822	4195	18	-	-	HYPH
34822	4195	19	mutton	mutton	NN
34822	4195	20	of	of	IN
34822	4195	21	its	-PRON-	PRP$
34822	4195	22	terrors	terror	NNS
34822	4195	23	.	.	.
34822	4196	1	=	=	NFP
34822	4196	2	CORNED	corned	NN
34822	4196	3	BEEF=	BEEF=	``
34822	4196	4	If	if	IN
34822	4196	5	a	a	DT
34822	4196	6	round	round	NN
34822	4196	7	of	of	IN
34822	4196	8	corned	corn	VBN
34822	4196	9	beef	beef	NN
34822	4196	10	is	be	VBZ
34822	4196	11	to	to	TO
34822	4196	12	be	be	VB
34822	4196	13	eaten	eat	VBN
34822	4196	14	cold	cold	JJ
34822	4196	15	,	,	,
34822	4196	16	as	as	IN
34822	4196	17	is	be	VBZ
34822	4196	18	often	often	RB
34822	4196	19	the	the	DT
34822	4196	20	case	case	NN
34822	4196	21	,	,	,
34822	4196	22	it	-PRON-	PRP
34822	4196	23	should	should	MD
34822	4196	24	be	be	VB
34822	4196	25	carefully	carefully	RB
34822	4196	26	and	and	CC
34822	4196	27	slowly	slowly	RB
34822	4196	28	boiled	boil	VBN
34822	4196	29	,	,	,
34822	4196	30	and	and	CC
34822	4196	31	left	leave	VBD
34822	4196	32	in	in	IN
34822	4196	33	the	the	DT
34822	4196	34	pot	pot	NN
34822	4196	35	till	till	IN
34822	4196	36	the	the	DT
34822	4196	37	next	next	JJ
34822	4196	38	day	day	NN
34822	4196	39	.	.	.
34822	4197	1	The	the	DT
34822	4197	2	soaking	soaking	NN
34822	4197	3	in	in	IN
34822	4197	4	the	the	DT
34822	4197	5	water	water	NN
34822	4197	6	in	in	IN
34822	4197	7	which	which	WDT
34822	4197	8	it	-PRON-	PRP
34822	4197	9	has	have	VBZ
34822	4197	10	been	be	VBN
34822	4197	11	boiled	boil	VBN
34822	4197	12	has	have	VBZ
34822	4197	13	the	the	DT
34822	4197	14	effect	effect	NN
34822	4197	15	of	of	IN
34822	4197	16	making	make	VBG
34822	4197	17	the	the	DT
34822	4197	18	beef	beef	NN
34822	4197	19	delightfully	delightfully	RB
34822	4197	20	delicate	delicate	JJ
34822	4197	21	and	and	CC
34822	4197	22	tender	tender	JJ
34822	4197	23	,	,	,
34822	4197	24	and	and	CC
34822	4197	25	a	a	DT
34822	4197	26	little	little	JJ
34822	4197	27	less	less	JJR
34822	4197	28	salt	salt	NN
34822	4197	29	in	in	IN
34822	4197	30	its	-PRON-	PRP$
34822	4197	31	flavor	flavor	NN
34822	4197	32	.	.	.
34822	4198	1	No	no	DT
34822	4198	2	one	one	NN
34822	4198	3	who	who	WP
34822	4198	4	has	have	VBZ
34822	4198	5	tried	try	VBN
34822	4198	6	this	this	DT
34822	4198	7	method	method	NN
34822	4198	8	will	will	MD
34822	4198	9	be	be	VB
34822	4198	10	content	content	JJ
34822	4198	11	with	with	IN
34822	4198	12	any	any	DT
34822	4198	13	other	other	JJ
34822	4198	14	.	.	.
34822	4199	1	If	if	IN
34822	4199	2	the	the	DT
34822	4199	3	beef	beef	NN
34822	4199	4	is	be	VBZ
34822	4199	5	to	to	TO
34822	4199	6	be	be	VB
34822	4199	7	served	serve	VBN
34822	4199	8	hot	hot	JJ
34822	4199	9	,	,	,
34822	4199	10	what	what	WP
34822	4199	11	is	be	VBZ
34822	4199	12	left	leave	VBN
34822	4199	13	can	can	MD
34822	4199	14	be	be	VB
34822	4199	15	reheated	reheat	VBN
34822	4199	16	,	,	,
34822	4199	17	and	and	CC
34822	4199	18	left	leave	VBN
34822	4199	19	to	to	TO
34822	4199	20	cool	cool	VB
34822	4199	21	for	for	IN
34822	4199	22	the	the	DT
34822	4199	23	next	next	JJ
34822	4199	24	day	day	NN
34822	4199	25	's	's	POS
34822	4199	26	use	use	NN
34822	4199	27	in	in	IN
34822	4199	28	the	the	DT
34822	4199	29	liquor	liquor	NN
34822	4199	30	.	.	.
34822	4200	1	=	=	NFP
34822	4200	2	A	a	DT
34822	4200	3	BEEFSTEAK	BEEFSTEAK	NNP
34822	4200	4	PIE=	pie=	NN
34822	4200	5	CONNECTICUT	CONNECTICUT	NNP
34822	4200	6	Three	three	CD
34822	4200	7	pounds	pound	NNS
34822	4200	8	of	of	IN
34822	4200	9	lean	lean	NNP
34822	4200	10	rump	rump	NNP
34822	4200	11	steak	steak	NNP
34822	4200	12	cut	cut	VBD
34822	4200	13	thick	thick	JJ
34822	4200	14	.	.	.
34822	4201	1	Cut	cut	VB
34822	4201	2	it	-PRON-	PRP
34822	4201	3	into	into	IN
34822	4201	4	strips	strip	NNS
34822	4201	5	three	three	CD
34822	4201	6	inches	inch	NNS
34822	4201	7	long	long	JJ
34822	4201	8	,	,	,
34822	4201	9	and	and	CC
34822	4201	10	an	an	DT
34822	4201	11	inch	inch	NN
34822	4201	12	wide	wide	RB
34822	4201	13	.	.	.
34822	4202	1	Put	put	VB
34822	4202	2	it	-PRON-	PRP
34822	4202	3	to	to	TO
34822	4202	4	stew	stew	VB
34822	4202	5	in	in	IN
34822	4202	6	enough	enough	JJ
34822	4202	7	boiling	boiling	NN
34822	4202	8	water	water	NN
34822	4202	9	to	to	TO
34822	4202	10	not	not	RB
34822	4202	11	quite	quite	RB
34822	4202	12	cover	cover	VB
34822	4202	13	the	the	DT
34822	4202	14	meat	meat	NN
34822	4202	15	,	,	,
34822	4202	16	and	and	CC
34822	4202	17	simmer	simmer	NN
34822	4202	18	very	very	RB
34822	4202	19	slowly	slowly	RB
34822	4202	20	for	for	IN
34822	4202	21	half	half	PDT
34822	4202	22	an	an	DT
34822	4202	23	hour	hour	NN
34822	4202	24	.	.	.
34822	4203	1	Add	add	VB
34822	4203	2	a	a	DT
34822	4203	3	tablespoonful	tablespoonful	NN
34822	4203	4	of	of	IN
34822	4203	5	parsley	parsley	NN
34822	4203	6	chopped	chop	VBN
34822	4203	7	fine	fine	RB
34822	4203	8	,	,	,
34822	4203	9	a	a	DT
34822	4203	10	large	large	JJ
34822	4203	11	teaspoonful	teaspoonful	JJ
34822	4203	12	of	of	IN
34822	4203	13	sweet	sweet	JJ
34822	4203	14	thyme	thyme	NNS
34822	4203	15	,	,	,
34822	4203	16	half	half	PDT
34822	4203	17	a	a	DT
34822	4203	18	teaspoonful	teaspoonful	JJ
34822	4203	19	of	of	IN
34822	4203	20	white	white	JJ
34822	4203	21	pepper	pepper	NN
34822	4203	22	,	,	,
34822	4203	23	and	and	CC
34822	4203	24	a	a	DT
34822	4203	25	quarter	quarter	NN
34822	4203	26	of	of	IN
34822	4203	27	a	a	DT
34822	4203	28	pint	pint	NN
34822	4203	29	of	of	IN
34822	4203	30	sliced	sliced	JJ
34822	4203	31	onions	onion	NNS
34822	4203	32	.	.	.
34822	4204	1	Stew	stew	VB
34822	4204	2	together	together	RB
34822	4204	3	till	till	IN
34822	4204	4	the	the	DT
34822	4204	5	meat	meat	NN
34822	4204	6	is	be	VBZ
34822	4204	7	perfectly	perfectly	RB
34822	4204	8	tender	tender	JJ
34822	4204	9	.	.	.
34822	4205	1	Rub	rub	VB
34822	4205	2	smooth	smooth	VB
34822	4205	3	a	a	DT
34822	4205	4	tablespoonful	tablespoonful	NN
34822	4205	5	of	of	IN
34822	4205	6	corn	corn	NN
34822	4205	7	starch	starch	NN
34822	4205	8	,	,	,
34822	4205	9	and	and	CC
34822	4205	10	stir	stir	VB
34822	4205	11	it	-PRON-	PRP
34822	4205	12	with	with	IN
34822	4205	13	the	the	DT
34822	4205	14	gravy	gravy	NN
34822	4205	15	until	until	IN
34822	4205	16	it	-PRON-	PRP
34822	4205	17	becomes	become	VBZ
34822	4205	18	of	of	IN
34822	4205	19	the	the	DT
34822	4205	20	consistency	consistency	NN
34822	4205	21	of	of	IN
34822	4205	22	cream	cream	NN
34822	4205	23	;	;	:
34822	4205	24	add	add	VB
34822	4205	25	a	a	DT
34822	4205	26	little	little	JJ
34822	4205	27	salt	salt	NN
34822	4205	28	and	and	CC
34822	4205	29	a	a	DT
34822	4205	30	tablespoonful	tablespoonful	NN
34822	4205	31	of	of	IN
34822	4205	32	Worcestershire	Worcestershire	NNP
34822	4205	33	sauce	sauce	NN
34822	4205	34	.	.	.
34822	4206	1	Place	place	VB
34822	4206	2	the	the	DT
34822	4206	3	meat	meat	NN
34822	4206	4	in	in	IN
34822	4206	5	a	a	DT
34822	4206	6	deep	deep	JJ
34822	4206	7	pudding	pudding	JJ
34822	4206	8	-	-	HYPH
34822	4206	9	dish	dish	NN
34822	4206	10	with	with	IN
34822	4206	11	alternate	alternate	JJ
34822	4206	12	layers	layer	NNS
34822	4206	13	of	of	IN
34822	4206	14	cold	cold	JJ
34822	4206	15	ham	ham	NNP
34822	4206	16	sliced	slice	VBN
34822	4206	17	thin	thin	JJ
34822	4206	18	and	and	CC
34822	4206	19	sliced	slice	VBD
34822	4206	20	hard	hard	RB
34822	4206	21	-	-	HYPH
34822	4206	22	boiled	boil	VBN
34822	4206	23	eggs	egg	NNS
34822	4206	24	--	--	:
34822	4206	25	seven	seven	CD
34822	4206	26	or	or	CC
34822	4206	27	eight	eight	CD
34822	4206	28	eggs	egg	NNS
34822	4206	29	will	will	MD
34822	4206	30	be	be	VB
34822	4206	31	required	require	VBN
34822	4206	32	.	.	.
34822	4207	1	Add	add	VB
34822	4207	2	a	a	DT
34822	4207	3	little	little	JJ
34822	4207	4	grated	grated	JJ
34822	4207	5	nutmeg	nutmeg	NNS
34822	4207	6	;	;	:
34822	4207	7	cover	cover	VB
34822	4207	8	with	with	IN
34822	4207	9	paste	paste	NN
34822	4207	10	,	,	,
34822	4207	11	and	and	CC
34822	4207	12	bake	bake	VB
34822	4207	13	half	half	PDT
34822	4207	14	an	an	DT
34822	4207	15	hour	hour	NN
34822	4207	16	.	.	.
34822	4208	1	=	=	NFP
34822	4208	2	EASY	easy	JJ
34822	4208	3	CHICKEN	CHICKEN	NNS
34822	4208	4	SALAD=	SALAD=	NNS
34822	4208	5	Take	take	VB
34822	4208	6	a	a	DT
34822	4208	7	two	two	CD
34822	4208	8	-	-	HYPH
34822	4208	9	pound	pound	NN
34822	4208	10	can	can	MD
34822	4208	11	of	of	IN
34822	4208	12	Richardson	Richardson	NNP
34822	4208	13	&	&	CC
34822	4208	14	Robbins	Robbins	NNP
34822	4208	15	's	's	POS
34822	4208	16	compressed	compress	VBN
34822	4208	17	chicken	chicken	NN
34822	4208	18	;	;	:
34822	4208	19	remove	remove	VB
34822	4208	20	the	the	DT
34822	4208	21	skin	skin	NN
34822	4208	22	,	,	,
34822	4208	23	and	and	CC
34822	4208	24	cut	cut	VBD
34822	4208	25	the	the	DT
34822	4208	26	chicken	chicken	NN
34822	4208	27	into	into	IN
34822	4208	28	small	small	JJ
34822	4208	29	dice	dice	NNS
34822	4208	30	.	.	.
34822	4209	1	Add	add	VB
34822	4209	2	twice	twice	PDT
34822	4209	3	as	as	RB
34822	4209	4	much	much	JJ
34822	4209	5	celery	celery	JJ
34822	4209	6	cut	cut	NN
34822	4209	7	into	into	IN
34822	4209	8	small	small	JJ
34822	4209	9	pieces	piece	NNS
34822	4209	10	,	,	,
34822	4209	11	salt	salt	NN
34822	4209	12	to	to	IN
34822	4209	13	taste	taste	NN
34822	4209	14	,	,	,
34822	4209	15	and	and	CC
34822	4209	16	marinate	marinate	VB
34822	4209	17	the	the	DT
34822	4209	18	whole	whole	NN
34822	4209	19	with	with	IN
34822	4209	20	a	a	DT
34822	4209	21	mixture	mixture	NN
34822	4209	22	of	of	IN
34822	4209	23	three	three	CD
34822	4209	24	tablespoonfuls	tablespoonful	NNS
34822	4209	25	of	of	IN
34822	4209	26	vinegar	vinegar	NN
34822	4209	27	to	to	IN
34822	4209	28	nine	nine	CD
34822	4209	29	of	of	IN
34822	4209	30	oil	oil	NN
34822	4209	31	.	.	.
34822	4210	1	Have	have	VBP
34822	4210	2	it	-PRON-	PRP
34822	4210	3	very	very	RB
34822	4210	4	cold	cold	JJ
34822	4210	5	,	,	,
34822	4210	6	and	and	CC
34822	4210	7	just	just	RB
34822	4210	8	before	before	IN
34822	4210	9	serving	serve	VBG
34822	4210	10	pour	pour	NN
34822	4210	11	over	over	IN
34822	4210	12	it	-PRON-	PRP
34822	4210	13	a	a	DT
34822	4210	14	Mayonnaise	Mayonnaise	NNP
34822	4210	15	made	make	VBN
34822	4210	16	by	by	IN
34822	4210	17	the	the	DT
34822	4210	18	following	follow	VBG
34822	4210	19	receipt	receipt	NN
34822	4210	20	.	.	.
34822	4211	1	This	this	DT
34822	4211	2	quantity	quantity	NN
34822	4211	3	is	be	VBZ
34822	4211	4	enough	enough	JJ
34822	4211	5	for	for	IN
34822	4211	6	twenty	twenty	CD
34822	4211	7	-	-	HYPH
34822	4211	8	five	five	CD
34822	4211	9	persons	person	NNS
34822	4211	10	.	.	.
34822	4212	1	=	=	NFP
34822	4212	2	CREAM	cream	NN
34822	4212	3	DRESSING=	DRESSING=	VBZ
34822	4212	4	Rub	Rub	NNP
34822	4212	5	together	together	RB
34822	4212	6	in	in	IN
34822	4212	7	a	a	DT
34822	4212	8	china	china	NNP
34822	4212	9	bowl	bowl	NN
34822	4212	10	a	a	DT
34822	4212	11	large	large	JJ
34822	4212	12	tablespoonful	tablespoonful	NN
34822	4212	13	of	of	IN
34822	4212	14	butter	butter	NN
34822	4212	15	,	,	,
34822	4212	16	four	four	CD
34822	4212	17	tablespoonfuls	tablespoonful	NNS
34822	4212	18	of	of	IN
34822	4212	19	vinegar	vinegar	NN
34822	4212	20	,	,	,
34822	4212	21	a	a	DT
34822	4212	22	half	half	NN
34822	4212	23	teaspoonful	teaspoonful	JJ
34822	4212	24	of	of	IN
34822	4212	25	salt	salt	NN
34822	4212	26	,	,	,
34822	4212	27	and	and	CC
34822	4212	28	a	a	DT
34822	4212	29	half	half	NN
34822	4212	30	teaspoonful	teaspoonful	JJ
34822	4212	31	of	of	IN
34822	4212	32	dry	dry	JJ
34822	4212	33	mustard	mustard	NN
34822	4212	34	.	.	.
34822	4213	1	Place	place	VB
34822	4213	2	the	the	DT
34822	4213	3	bowl	bowl	NN
34822	4213	4	in	in	IN
34822	4213	5	a	a	DT
34822	4213	6	saucepan	saucepan	NN
34822	4213	7	full	full	JJ
34822	4213	8	of	of	IN
34822	4213	9	boiling	boil	VBG
34822	4213	10	water	water	NN
34822	4213	11	over	over	IN
34822	4213	12	a	a	DT
34822	4213	13	spirit	spirit	NN
34822	4213	14	lamp	lamp	NN
34822	4213	15	,	,	,
34822	4213	16	or	or	CC
34822	4213	17	on	on	IN
34822	4213	18	the	the	DT
34822	4213	19	range	range	NN
34822	4213	20	.	.	.
34822	4214	1	Stir	stir	VB
34822	4214	2	the	the	DT
34822	4214	3	mixture	mixture	NN
34822	4214	4	carefully	carefully	RB
34822	4214	5	till	till	IN
34822	4214	6	very	very	RB
34822	4214	7	hot	hot	JJ
34822	4214	8	,	,	,
34822	4214	9	to	to	TO
34822	4214	10	prevent	prevent	VB
34822	4214	11	the	the	DT
34822	4214	12	butter	butter	NN
34822	4214	13	from	from	IN
34822	4214	14	oiling	oil	VBG
34822	4214	15	.	.	.
34822	4215	1	When	when	WRB
34822	4215	2	hot	hot	JJ
34822	4215	3	add	add	VB
34822	4215	4	two	two	CD
34822	4215	5	well	well	RB
34822	4215	6	-	-	HYPH
34822	4215	7	beaten	beat	VBN
34822	4215	8	eggs	egg	NNS
34822	4215	9	;	;	:
34822	4215	10	stir	stir	VB
34822	4215	11	till	till	IN
34822	4215	12	thick	thick	JJ
34822	4215	13	,	,	,
34822	4215	14	then	then	RB
34822	4215	15	pour	pour	VBP
34822	4215	16	in	in	IN
34822	4215	17	a	a	DT
34822	4215	18	half	half	JJ
34822	4215	19	pint	pint	NN
34822	4215	20	of	of	IN
34822	4215	21	cream	cream	NN
34822	4215	22	,	,	,
34822	4215	23	stir	stir	VB
34822	4215	24	,	,	,
34822	4215	25	remove	remove	VBP
34822	4215	26	from	from	IN
34822	4215	27	the	the	DT
34822	4215	28	fire	fire	NN
34822	4215	29	,	,	,
34822	4215	30	and	and	CC
34822	4215	31	allow	allow	VB
34822	4215	32	it	-PRON-	PRP
34822	4215	33	to	to	TO
34822	4215	34	get	get	VB
34822	4215	35	perfectly	perfectly	RB
34822	4215	36	cold	cold	JJ
34822	4215	37	.	.	.
34822	4216	1	Cold	cold	JJ
34822	4216	2	sweet	sweet	JJ
34822	4216	3	-	-	HYPH
34822	4216	4	breads	bread	NNS
34822	4216	5	are	be	VBP
34822	4216	6	excellent	excellent	JJ
34822	4216	7	served	serve	VBN
34822	4216	8	with	with	IN
34822	4216	9	this	this	DT
34822	4216	10	cream	cream	NN
34822	4216	11	Mayonnaise	Mayonnaise	NNP
34822	4216	12	.	.	.
34822	4217	1	=	=	SYM
34822	4217	2	MACARONI	MACARONI	NNP
34822	4217	3	À	À	NNP
34822	4217	4	L'ALBI=	L'ALBI=	NNP
34822	4217	5	Break	break	VB
34822	4217	6	a	a	DT
34822	4217	7	dozen	dozen	NN
34822	4217	8	stems	stem	VBZ
34822	4217	9	of	of	IN
34822	4217	10	large	large	JJ
34822	4217	11	macaroni	macaroni	NN
34822	4217	12	into	into	IN
34822	4217	13	pieces	piece	NNS
34822	4217	14	four	four	CD
34822	4217	15	inches	inch	NNS
34822	4217	16	long	long	JJ
34822	4217	17	,	,	,
34822	4217	18	and	and	CC
34822	4217	19	stew	stew	NNP
34822	4217	20	carefully	carefully	RB
34822	4217	21	,	,	,
34822	4217	22	till	till	IN
34822	4217	23	tender	tender	NN
34822	4217	24	,	,	,
34822	4217	25	in	in	IN
34822	4217	26	consommé	consommé	NN
34822	4217	27	or	or	CC
34822	4217	28	white	white	NNP
34822	4217	29	soup	soup	NNP
34822	4217	30	stock	stock	NN
34822	4217	31	.	.	.
34822	4218	1	Place	place	NN
34822	4218	2	in	in	IN
34822	4218	3	a	a	DT
34822	4218	4	dish	dish	JJ
34822	4218	5	layers	layer	NNS
34822	4218	6	of	of	IN
34822	4218	7	the	the	DT
34822	4218	8	macaroni	macaroni	NN
34822	4218	9	sprinkled	sprinkle	VBN
34822	4218	10	with	with	IN
34822	4218	11	salt	salt	NN
34822	4218	12	,	,	,
34822	4218	13	pepper	pepper	NN
34822	4218	14	,	,	,
34822	4218	15	and	and	CC
34822	4218	16	of	of	IN
34822	4218	17	Gruyère	Gruyère	NNP
34822	4218	18	cheese	cheese	NN
34822	4218	19	grated	grate	VBD
34822	4218	20	fine	fine	JJ
34822	4218	21	.	.	.
34822	4219	1	Cover	cover	VB
34822	4219	2	the	the	DT
34822	4219	3	top	top	NN
34822	4219	4	with	with	IN
34822	4219	5	a	a	DT
34822	4219	6	thick	thick	JJ
34822	4219	7	layer	layer	NN
34822	4219	8	of	of	IN
34822	4219	9	grated	grate	VBN
34822	4219	10	cheese	cheese	NN
34822	4219	11	,	,	,
34822	4219	12	on	on	IN
34822	4219	13	that	that	DT
34822	4219	14	a	a	DT
34822	4219	15	layer	layer	NN
34822	4219	16	of	of	IN
34822	4219	17	fine	fine	JJ
34822	4219	18	bread	bread	NN
34822	4219	19	-	-	HYPH
34822	4219	20	crumbs	crumb	NNS
34822	4219	21	,	,	,
34822	4219	22	and	and	CC
34822	4219	23	on	on	IN
34822	4219	24	that	that	DT
34822	4219	25	bits	bit	NNS
34822	4219	26	of	of	IN
34822	4219	27	butter	butter	NN
34822	4219	28	cut	cut	VBD
34822	4219	29	fine	fine	RB
34822	4219	30	.	.	.
34822	4220	1	Bake	bake	VB
34822	4220	2	just	just	RB
34822	4220	3	long	long	RB
34822	4220	4	enough	enough	RB
34822	4220	5	to	to	TO
34822	4220	6	brown	brown	VB
34822	4220	7	the	the	DT
34822	4220	8	top	top	NN
34822	4220	9	thoroughly	thoroughly	RB
34822	4220	10	.	.	.
34822	4221	1	=	=	NFP
34822	4221	2	CORN	CORN	NNP
34822	4221	3	PUDDING=	PUDDING=	NNP
34822	4221	4	Scrape	Scrape	NNP
34822	4221	5	with	with	IN
34822	4221	6	a	a	DT
34822	4221	7	knife	knife	NN
34822	4221	8	two	two	CD
34822	4221	9	dozen	dozen	NN
34822	4221	10	ears	ear	NNS
34822	4221	11	of	of	IN
34822	4221	12	green	green	JJ
34822	4221	13	corn	corn	NN
34822	4221	14	,	,	,
34822	4221	15	cutting	cut	VBG
34822	4221	16	each	each	DT
34822	4221	17	row	row	NN
34822	4221	18	through	through	IN
34822	4221	19	the	the	DT
34822	4221	20	middle	middle	NN
34822	4221	21	.	.	.
34822	4222	1	Add	add	VB
34822	4222	2	one	one	CD
34822	4222	3	pint	pint	NN
34822	4222	4	of	of	IN
34822	4222	5	milk	milk	NN
34822	4222	6	,	,	,
34822	4222	7	half	half	PDT
34822	4222	8	a	a	DT
34822	4222	9	pound	pound	NN
34822	4222	10	of	of	IN
34822	4222	11	butter	butter	NN
34822	4222	12	,	,	,
34822	4222	13	three	three	CD
34822	4222	14	eggs	egg	NNS
34822	4222	15	,	,	,
34822	4222	16	the	the	DT
34822	4222	17	whites	white	NNS
34822	4222	18	and	and	CC
34822	4222	19	yolks	yolk	NNS
34822	4222	20	beaten	beat	VBN
34822	4222	21	separately	separately	RB
34822	4222	22	,	,	,
34822	4222	23	a	a	DT
34822	4222	24	little	little	JJ
34822	4222	25	salt	salt	NN
34822	4222	26	,	,	,
34822	4222	27	and	and	CC
34822	4222	28	white	white	JJ
34822	4222	29	pepper	pepper	NN
34822	4222	30	.	.	.
34822	4223	1	Stir	stir	VB
34822	4223	2	the	the	DT
34822	4223	3	yolks	yolk	NNS
34822	4223	4	into	into	IN
34822	4223	5	the	the	DT
34822	4223	6	milk	milk	NN
34822	4223	7	and	and	CC
34822	4223	8	corn	corn	NN
34822	4223	9	,	,	,
34822	4223	10	pour	pour	VBP
34822	4223	11	into	into	IN
34822	4223	12	a	a	DT
34822	4223	13	baking	baking	NN
34822	4223	14	-	-	HYPH
34822	4223	15	dish	dish	NN
34822	4223	16	,	,	,
34822	4223	17	stir	stir	NN
34822	4223	18	in	in	IN
34822	4223	19	the	the	DT
34822	4223	20	whites	white	NNS
34822	4223	21	,	,	,
34822	4223	22	and	and	CC
34822	4223	23	bake	bake	VB
34822	4223	24	an	an	DT
34822	4223	25	hour	hour	NN
34822	4223	26	and	and	CC
34822	4223	27	a	a	DT
34822	4223	28	half	half	NN
34822	4223	29	.	.	.
34822	4224	1	=	=	NFP
34822	4224	2	THIN	THIN	NNP
34822	4224	3	INDIAN	indian	NN
34822	4224	4	BREAD=	bread=	CD
34822	4224	5	VERMONT	VERMONT	NNS
34822	4224	6	Mix	mix	VBP
34822	4224	7	together	together	RB
34822	4224	8	two	two	CD
34822	4224	9	cupfuls	cupful	NNS
34822	4224	10	of	of	IN
34822	4224	11	meal	meal	NN
34822	4224	12	,	,	,
34822	4224	13	a	a	DT
34822	4224	14	tablespoonful	tablespoonful	NN
34822	4224	15	of	of	IN
34822	4224	16	lard	lard	NN
34822	4224	17	,	,	,
34822	4224	18	and	and	CC
34822	4224	19	a	a	DT
34822	4224	20	teaspoonful	teaspoonful	NN
34822	4224	21	of	of	IN
34822	4224	22	salt	salt	NN
34822	4224	23	;	;	:
34822	4224	24	scald	scald	NNP
34822	4224	25	with	with	IN
34822	4224	26	boiling	boiling	NN
34822	4224	27	water	water	NN
34822	4224	28	.	.	.
34822	4225	1	Thin	thin	VB
34822	4225	2	it	-PRON-	PRP
34822	4225	3	with	with	IN
34822	4225	4	a	a	DT
34822	4225	5	large	large	JJ
34822	4225	6	cupful	cupful	NN
34822	4225	7	of	of	IN
34822	4225	8	cold	cold	JJ
34822	4225	9	milk	milk	NN
34822	4225	10	and	and	CC
34822	4225	11	two	two	CD
34822	4225	12	well	well	RB
34822	4225	13	-	-	HYPH
34822	4225	14	beaten	beat	VBN
34822	4225	15	eggs	egg	NNS
34822	4225	16	.	.	.
34822	4226	1	Spread	spread	VB
34822	4226	2	thin	thin	RB
34822	4226	3	on	on	IN
34822	4226	4	a	a	DT
34822	4226	5	large	large	JJ
34822	4226	6	buttered	butter	VBN
34822	4226	7	pan	pan	NN
34822	4226	8	,	,	,
34822	4226	9	and	and	CC
34822	4226	10	bake	bake	VB
34822	4226	11	till	till	IN
34822	4226	12	brown	brown	NNP
34822	4226	13	in	in	IN
34822	4226	14	an	an	DT
34822	4226	15	oven	oven	NN
34822	4226	16	only	only	RB
34822	4226	17	moderately	moderately	RB
34822	4226	18	hot	hot	JJ
34822	4226	19	.	.	.
34822	4227	1	=	=	NFP
34822	4227	2	GRAHAM	GRAHAM	NNP
34822	4227	3	GEMS=	GEMS=	NNP
34822	4227	4	One	one	CD
34822	4227	5	pint	pint	NN
34822	4227	6	of	of	IN
34822	4227	7	milk	milk	NN
34822	4227	8	.	.	.
34822	4228	1	One	one	CD
34822	4228	2	pint	pint	NN
34822	4228	3	of	of	IN
34822	4228	4	graham	graham	NNP
34822	4228	5	flour	flour	NN
34822	4228	6	.	.	.
34822	4229	1	Place	place	NN
34822	4229	2	on	on	IN
34822	4229	3	top	top	NN
34822	4229	4	of	of	IN
34822	4229	5	the	the	DT
34822	4229	6	range	range	NN
34822	4229	7	a	a	DT
34822	4229	8	frame	frame	NN
34822	4229	9	of	of	IN
34822	4229	10	"	"	``
34822	4229	11	iron	iron	NN
34822	4229	12	-	-	HYPH
34822	4229	13	clad	clothe	VBN
34822	4229	14	"	"	''
34822	4229	15	gem	gem	NN
34822	4229	16	-	-	HYPH
34822	4229	17	pans	pan	NNS
34822	4229	18	to	to	TO
34822	4229	19	get	get	VB
34822	4229	20	very	very	RB
34822	4229	21	hot	hot	JJ
34822	4229	22	.	.	.
34822	4230	1	Stir	stir	VB
34822	4230	2	the	the	DT
34822	4230	3	milk	milk	NN
34822	4230	4	and	and	CC
34822	4230	5	meal	meal	NN
34822	4230	6	together	together	RB
34822	4230	7	lightly	lightly	RB
34822	4230	8	,	,	,
34822	4230	9	not	not	RB
34822	4230	10	trying	try	VBG
34822	4230	11	to	to	TO
34822	4230	12	make	make	VB
34822	4230	13	the	the	DT
34822	4230	14	batter	batter	NN
34822	4230	15	very	very	RB
34822	4230	16	smooth	smooth	JJ
34822	4230	17	.	.	.
34822	4231	1	Drop	drop	VB
34822	4231	2	a	a	DT
34822	4231	3	bit	bit	NN
34822	4231	4	of	of	IN
34822	4231	5	butter	butter	NN
34822	4231	6	into	into	IN
34822	4231	7	each	each	DT
34822	4231	8	hot	hot	JJ
34822	4231	9	pan	pan	NN
34822	4231	10	,	,	,
34822	4231	11	and	and	CC
34822	4231	12	while	while	IN
34822	4231	13	it	-PRON-	PRP
34822	4231	14	sizzles	sizzle	VBZ
34822	4231	15	pour	pour	VBP
34822	4231	16	in	in	IN
34822	4231	17	the	the	DT
34822	4231	18	batter	batter	NN
34822	4231	19	,	,	,
34822	4231	20	and	and	CC
34822	4231	21	instantly	instantly	RB
34822	4231	22	set	set	VBN
34822	4231	23	in	in	IN
34822	4231	24	the	the	DT
34822	4231	25	oven	oven	NN
34822	4231	26	;	;	:
34822	4231	27	bake	bake	VB
34822	4231	28	twenty	twenty	CD
34822	4231	29	minutes	minute	NNS
34822	4231	30	.	.	.
34822	4232	1	The	the	DT
34822	4232	2	heat	heat	NN
34822	4232	3	raises	raise	VBZ
34822	4232	4	the	the	DT
34822	4232	5	batter	batter	NN
34822	4232	6	to	to	TO
34822	4232	7	lightness	lightness	VB
34822	4232	8	,	,	,
34822	4232	9	and	and	CC
34822	4232	10	the	the	DT
34822	4232	11	butter	butter	NN
34822	4232	12	gives	give	VBZ
34822	4232	13	a	a	DT
34822	4232	14	savory	savory	JJ
34822	4232	15	crust	crust	NN
34822	4232	16	to	to	IN
34822	4232	17	the	the	DT
34822	4232	18	little	little	JJ
34822	4232	19	cakes	cake	NNS
34822	4232	20	.	.	.
34822	4233	1	=	=	NFP
34822	4233	2	COLONIAL	COLONIAL	NNP
34822	4233	3	HOE	HOE	NNP
34822	4233	4	-	-	HYPH
34822	4233	5	CAKES=	CAKES=	NNP
34822	4233	6	CONNECTICUT	CONNECTICUT	NNP
34822	4233	7	Stir	Stir	NNP
34822	4233	8	Indian	indian	JJ
34822	4233	9	meal	meal	NN
34822	4233	10	and	and	CC
34822	4233	11	water	water	NN
34822	4233	12	together	together	RB
34822	4233	13	into	into	IN
34822	4233	14	a	a	DT
34822	4233	15	thickish	thickish	JJ
34822	4233	16	paste	paste	NN
34822	4233	17	.	.	.
34822	4234	1	Spread	Spread	VBN
34822	4234	2	thickly	thickly	RB
34822	4234	3	on	on	IN
34822	4234	4	a	a	DT
34822	4234	5	new	new	JJ
34822	4234	6	wooden	wooden	JJ
34822	4234	7	spade	spade	NN
34822	4234	8	,	,	,
34822	4234	9	or	or	CC
34822	4234	10	on	on	IN
34822	4234	11	the	the	DT
34822	4234	12	top	top	NN
34822	4234	13	of	of	IN
34822	4234	14	a	a	DT
34822	4234	15	new	new	JJ
34822	4234	16	barrel	barrel	NN
34822	4234	17	,	,	,
34822	4234	18	and	and	CC
34822	4234	19	set	set	VBN
34822	4234	20	on	on	IN
34822	4234	21	end	end	NN
34822	4234	22	before	before	IN
34822	4234	23	an	an	DT
34822	4234	24	open	open	JJ
34822	4234	25	fire	fire	NN
34822	4234	26	to	to	IN
34822	4234	27	slowly	slowly	RB
34822	4234	28	toast	toast	NN
34822	4234	29	,	,	,
34822	4234	30	turning	turn	VBG
34822	4234	31	the	the	DT
34822	4234	32	cake	cake	NN
34822	4234	33	when	when	WRB
34822	4234	34	the	the	DT
34822	4234	35	outer	outer	JJ
34822	4234	36	side	side	NN
34822	4234	37	is	be	VBZ
34822	4234	38	brown	brown	JJ
34822	4234	39	.	.	.
34822	4235	1	No	no	DT
34822	4235	2	preparation	preparation	NN
34822	4235	3	of	of	IN
34822	4235	4	Indian	indian	JJ
34822	4235	5	meal	meal	NN
34822	4235	6	has	have	VBZ
34822	4235	7	quite	quite	PDT
34822	4235	8	the	the	DT
34822	4235	9	flavor	flavor	NN
34822	4235	10	of	of	IN
34822	4235	11	this	this	DT
34822	4235	12	.	.	.
34822	4236	1	=	=	NFP
34822	4236	2	RHODE	RHODE	NNP
34822	4236	3	ISLAND	ISLAND	NNP
34822	4236	4	JOHNNY	johnny	NN
34822	4236	5	-	-	HYPH
34822	4236	6	CAKE=	cake=	NN
34822	4236	7	For	for	IN
34822	4236	8	this	this	DT
34822	4236	9	,	,	,
34822	4236	10	Rhode	Rhode	NNP
34822	4236	11	Island	Island	NNP
34822	4236	12	meal	meal	NN
34822	4236	13	,	,	,
34822	4236	14	ground	grind	VBN
34822	4236	15	between	between	IN
34822	4236	16	stones	stone	NNS
34822	4236	17	,	,	,
34822	4236	18	is	be	VBZ
34822	4236	19	required	require	VBN
34822	4236	20	.	.	.
34822	4237	1	Take	take	VB
34822	4237	2	one	one	CD
34822	4237	3	pint	pint	NN
34822	4237	4	of	of	IN
34822	4237	5	meal	meal	NN
34822	4237	6	and	and	CC
34822	4237	7	one	one	CD
34822	4237	8	teaspoonful	teaspoonful	NN
34822	4237	9	of	of	IN
34822	4237	10	salt	salt	NN
34822	4237	11	,	,	,
34822	4237	12	and	and	CC
34822	4237	13	scald	scald	NNP
34822	4237	14	thoroughly	thoroughly	RB
34822	4237	15	with	with	IN
34822	4237	16	boiling	boil	VBG
34822	4237	17	water	water	NN
34822	4237	18	till	till	IN
34822	4237	19	it	-PRON-	PRP
34822	4237	20	is	be	VBZ
34822	4237	21	a	a	DT
34822	4237	22	stiff	stiff	JJ
34822	4237	23	,	,	,
34822	4237	24	smooth	smooth	JJ
34822	4237	25	batter	batter	NN
34822	4237	26	.	.	.
34822	4238	1	Thin	thin	JJ
34822	4238	2	with	with	IN
34822	4238	3	cold	cold	JJ
34822	4238	4	milk	milk	NN
34822	4238	5	till	till	IN
34822	4238	6	about	about	IN
34822	4238	7	the	the	DT
34822	4238	8	consistency	consistency	NN
34822	4238	9	of	of	IN
34822	4238	10	sponge	sponge	JJ
34822	4238	11	-	-	HYPH
34822	4238	12	cake	cake	NN
34822	4238	13	batter	batter	NN
34822	4238	14	,	,	,
34822	4238	15	and	and	CC
34822	4238	16	drop	drop	VB
34822	4238	17	in	in	IN
34822	4238	18	tablespoonfuls	tablespoonful	NNS
34822	4238	19	on	on	IN
34822	4238	20	a	a	DT
34822	4238	21	hot	hot	JJ
34822	4238	22	buttered	buttered	NN
34822	4238	23	griddle	griddle	NN
34822	4238	24	.	.	.
34822	4239	1	When	when	WRB
34822	4239	2	the	the	DT
34822	4239	3	under	under	JJ
34822	4239	4	side	side	NN
34822	4239	5	is	be	VBZ
34822	4239	6	brown	brown	JJ
34822	4239	7	,	,	,
34822	4239	8	turn	turn	VBP
34822	4239	9	the	the	DT
34822	4239	10	cakes	cake	NNS
34822	4239	11	and	and	CC
34822	4239	12	brown	brown	VB
34822	4239	13	the	the	DT
34822	4239	14	other	other	JJ
34822	4239	15	side	side	NN
34822	4239	16	.	.	.
34822	4240	1	Eat	eat	VB
34822	4240	2	with	with	IN
34822	4240	3	butter	butter	NN
34822	4240	4	.	.	.
34822	4241	1	=	=	NFP
34822	4241	2	BOSTON	BOSTON	NNP
34822	4241	3	BROWN	BROWN	NNP
34822	4241	4	BREAD=	BREAD=	NNP
34822	4241	5	One	one	CD
34822	4241	6	pint	pint	NN
34822	4241	7	of	of	IN
34822	4241	8	yellow	yellow	JJ
34822	4241	9	cornmeal	cornmeal	NN
34822	4241	10	,	,	,
34822	4241	11	scalded	scald	VBN
34822	4241	12	with	with	IN
34822	4241	13	a	a	DT
34822	4241	14	small	small	JJ
34822	4241	15	quantity	quantity	NN
34822	4241	16	of	of	IN
34822	4241	17	boiling	boiling	NN
34822	4241	18	water	water	NN
34822	4241	19	,	,	,
34822	4241	20	just	just	RB
34822	4241	21	enough	enough	RB
34822	4241	22	to	to	TO
34822	4241	23	wet	wet	VB
34822	4241	24	it	-PRON-	PRP
34822	4241	25	thoroughly	thoroughly	RB
34822	4241	26	.	.	.
34822	4242	1	Let	let	VB
34822	4242	2	it	-PRON-	PRP
34822	4242	3	stand	stand	VB
34822	4242	4	ten	ten	CD
34822	4242	5	minutes	minute	NNS
34822	4242	6	.	.	.
34822	4243	1	Then	then	RB
34822	4243	2	add	add	VB
34822	4243	3	enough	enough	JJ
34822	4243	4	cold	cold	JJ
34822	4243	5	water	water	NN
34822	4243	6	to	to	TO
34822	4243	7	make	make	VB
34822	4243	8	a	a	DT
34822	4243	9	soft	soft	JJ
34822	4243	10	batter	batter	NN
34822	4243	11	.	.	.
34822	4244	1	Add	add	VB
34822	4244	2	one	one	CD
34822	4244	3	quarter	quarter	NN
34822	4244	4	pint	pint	NN
34822	4244	5	of	of	IN
34822	4244	6	brewer	brewer	NN
34822	4244	7	's	's	POS
34822	4244	8	yeast	yeast	NN
34822	4244	9	,	,	,
34822	4244	10	one	one	CD
34822	4244	11	quarter	quarter	NN
34822	4244	12	pint	pint	NN
34822	4244	13	of	of	IN
34822	4244	14	molasses	molasse	NNS
34822	4244	15	,	,	,
34822	4244	16	one	one	CD
34822	4244	17	pint	pint	NN
34822	4244	18	of	of	IN
34822	4244	19	rye	rye	NNP
34822	4244	20	meal	meal	NNP
34822	4244	21	,	,	,
34822	4244	22	one	one	CD
34822	4244	23	half	half	NN
34822	4244	24	teaspoonful	teaspoonful	JJ
34822	4244	25	of	of	IN
34822	4244	26	salt	salt	NN
34822	4244	27	,	,	,
34822	4244	28	and	and	CC
34822	4244	29	one	one	CD
34822	4244	30	saltspoonful	saltspoonful	NN
34822	4244	31	of	of	IN
34822	4244	32	soda	soda	NN
34822	4244	33	.	.	.
34822	4245	1	Beat	beat	VB
34822	4245	2	it	-PRON-	PRP
34822	4245	3	well	well	RB
34822	4245	4	together	together	RB
34822	4245	5	,	,	,
34822	4245	6	and	and	CC
34822	4245	7	set	set	VBD
34822	4245	8	it	-PRON-	PRP
34822	4245	9	to	to	TO
34822	4245	10	rise	rise	VB
34822	4245	11	over	over	IN
34822	4245	12	night	night	NN
34822	4245	13	.	.	.
34822	4246	1	When	when	WRB
34822	4246	2	light	light	NN
34822	4246	3	,	,	,
34822	4246	4	stir	stir	VB
34822	4246	5	it	-PRON-	PRP
34822	4246	6	thoroughly	thoroughly	RB
34822	4246	7	,	,	,
34822	4246	8	put	put	VBD
34822	4246	9	it	-PRON-	PRP
34822	4246	10	into	into	IN
34822	4246	11	a	a	DT
34822	4246	12	buttered	butter	VBN
34822	4246	13	tin	tin	NN
34822	4246	14	,	,	,
34822	4246	15	sprinkle	sprinkle	VB
34822	4246	16	a	a	DT
34822	4246	17	little	little	JJ
34822	4246	18	flour	flour	NN
34822	4246	19	over	over	IN
34822	4246	20	the	the	DT
34822	4246	21	top	top	NN
34822	4246	22	,	,	,
34822	4246	23	and	and	CC
34822	4246	24	set	set	VBD
34822	4246	25	it	-PRON-	PRP
34822	4246	26	to	to	TO
34822	4246	27	rise	rise	VB
34822	4246	28	again	again	RB
34822	4246	29	.	.	.
34822	4247	1	Bake	bake	VB
34822	4247	2	about	about	RB
34822	4247	3	two	two	CD
34822	4247	4	hours	hour	NNS
34822	4247	5	.	.	.
34822	4248	1	It	-PRON-	PRP
34822	4248	2	is	be	VBZ
34822	4248	3	excellent	excellent	JJ
34822	4248	4	cut	cut	NN
34822	4248	5	into	into	IN
34822	4248	6	slices	slice	NNS
34822	4248	7	and	and	CC
34822	4248	8	toasted	toast	VBN
34822	4248	9	.	.	.
34822	4249	1	=	=	NFP
34822	4249	2	DABS=	DABS=	NNP
34822	4249	3	CONNECTICUT	CONNECTICUT	NNP
34822	4249	4	A	a	DT
34822	4249	5	pint	pint	NN
34822	4249	6	of	of	IN
34822	4249	7	cornmeal	cornmeal	NN
34822	4249	8	,	,	,
34822	4249	9	thoroughly	thoroughly	RB
34822	4249	10	scalded	scald	VBN
34822	4249	11	with	with	IN
34822	4249	12	hot	hot	JJ
34822	4249	13	water	water	NN
34822	4249	14	.	.	.
34822	4250	1	Rub	rub	VB
34822	4250	2	into	into	IN
34822	4250	3	it	-PRON-	PRP
34822	4250	4	a	a	DT
34822	4250	5	dessertspoonful	dessertspoonful	NN
34822	4250	6	of	of	IN
34822	4250	7	butter	butter	NN
34822	4250	8	,	,	,
34822	4250	9	two	two	CD
34822	4250	10	eggs	egg	NNS
34822	4250	11	beaten	beat	VBN
34822	4250	12	very	very	RB
34822	4250	13	light	light	JJ
34822	4250	14	,	,	,
34822	4250	15	a	a	DT
34822	4250	16	wineglassful	wineglassful	NN
34822	4250	17	of	of	IN
34822	4250	18	cream	cream	NN
34822	4250	19	or	or	CC
34822	4250	20	milk	milk	NN
34822	4250	21	,	,	,
34822	4250	22	and	and	CC
34822	4250	23	a	a	DT
34822	4250	24	little	little	JJ
34822	4250	25	salt	salt	NN
34822	4250	26	.	.	.
34822	4251	1	Butter	butter	VB
34822	4251	2	a	a	DT
34822	4251	3	tin	tin	NN
34822	4251	4	pan	pan	NN
34822	4251	5	,	,	,
34822	4251	6	and	and	CC
34822	4251	7	drop	drop	VB
34822	4251	8	the	the	DT
34822	4251	9	mixture	mixture	NN
34822	4251	10	from	from	IN
34822	4251	11	a	a	DT
34822	4251	12	spoon	spoon	NN
34822	4251	13	upon	upon	IN
34822	4251	14	it	-PRON-	PRP
34822	4251	15	.	.	.
34822	4252	1	Bake	bake	VB
34822	4252	2	in	in	IN
34822	4252	3	a	a	DT
34822	4252	4	moderate	moderate	JJ
34822	4252	5	oven	oven	NN
34822	4252	6	.	.	.
34822	4253	1	=	=	NFP
34822	4253	2	CREAM	cream	NN
34822	4253	3	OATMEAL=	OATMEAL=	NNP
34822	4253	4	Boil	Boil	NNP
34822	4253	5	oatmeal	oatmeal	NN
34822	4253	6	for	for	IN
34822	4253	7	an	an	DT
34822	4253	8	hour	hour	NN
34822	4253	9	as	as	IN
34822	4253	10	for	for	IN
34822	4253	11	breakfast	breakfast	NN
34822	4253	12	use	use	NN
34822	4253	13	.	.	.
34822	4254	1	Rub	rub	VB
34822	4254	2	it	-PRON-	PRP
34822	4254	3	through	through	IN
34822	4254	4	a	a	DT
34822	4254	5	fine	fine	JJ
34822	4254	6	sieve	sieve	NN
34822	4254	7	,	,	,
34822	4254	8	add	add	VB
34822	4254	9	a	a	DT
34822	4254	10	little	little	JJ
34822	4254	11	milk	milk	NN
34822	4254	12	,	,	,
34822	4254	13	and	and	CC
34822	4254	14	cook	cook	VB
34822	4254	15	it	-PRON-	PRP
34822	4254	16	very	very	RB
34822	4254	17	slowly	slowly	RB
34822	4254	18	in	in	IN
34822	4254	19	a	a	DT
34822	4254	20	double	double	JJ
34822	4254	21	boiler	boiler	NN
34822	4254	22	for	for	IN
34822	4254	23	half	half	PDT
34822	4254	24	an	an	DT
34822	4254	25	hour	hour	NN
34822	4254	26	longer	long	RBR
34822	4254	27	.	.	.
34822	4255	1	When	when	WRB
34822	4255	2	perfectly	perfectly	RB
34822	4255	3	smooth	smooth	JJ
34822	4255	4	,	,	,
34822	4255	5	add	add	VB
34822	4255	6	a	a	DT
34822	4255	7	little	little	JJ
34822	4255	8	salt	salt	NN
34822	4255	9	and	and	CC
34822	4255	10	cream	cream	NN
34822	4255	11	.	.	.
34822	4256	1	This	this	DT
34822	4256	2	is	be	VBZ
34822	4256	3	the	the	DT
34822	4256	4	most	most	RBS
34822	4256	5	delicate	delicate	JJ
34822	4256	6	preparation	preparation	NN
34822	4256	7	of	of	IN
34822	4256	8	oatmeal	oatmeal	NN
34822	4256	9	that	that	IN
34822	4256	10	an	an	DT
34822	4256	11	invalid	invalid	NN
34822	4256	12	can	can	MD
34822	4256	13	take	take	VB
34822	4256	14	.	.	.
34822	4257	1	=	=	NFP
34822	4257	2	ZEPHYRS=	zephyrs=	LS
34822	4257	3	Prepare	prepare	VB
34822	4257	4	a	a	DT
34822	4257	5	thin	thin	JJ
34822	4257	6	mush	mush	NN
34822	4257	7	of	of	IN
34822	4257	8	Indian	indian	JJ
34822	4257	9	meal	meal	NN
34822	4257	10	,	,	,
34822	4257	11	water	water	NN
34822	4257	12	,	,	,
34822	4257	13	and	and	CC
34822	4257	14	salt	salt	NN
34822	4257	15	,	,	,
34822	4257	16	and	and	CC
34822	4257	17	boil	boil	VB
34822	4257	18	till	till	IN
34822	4257	19	smooth	smooth	JJ
34822	4257	20	.	.	.
34822	4258	1	Drop	drop	VB
34822	4258	2	this	this	DT
34822	4258	3	batter	batter	NN
34822	4258	4	into	into	IN
34822	4258	5	iron	iron	NN
34822	4258	6	-	-	HYPH
34822	4258	7	clad	clothe	VBN
34822	4258	8	pans	pan	NNS
34822	4258	9	,	,	,
34822	4258	10	made	make	VBD
34822	4258	11	very	very	RB
34822	4258	12	hot	hot	JJ
34822	4258	13	and	and	CC
34822	4258	14	buttered	butter	VBN
34822	4258	15	,	,	,
34822	4258	16	and	and	CC
34822	4258	17	bake	bake	VB
34822	4258	18	till	till	IN
34822	4258	19	brown	brown	NNP
34822	4258	20	.	.	.
34822	4259	1	=	=	NFP
34822	4259	2	SQUASH	SQUASH	NNP
34822	4259	3	PIES=	PIES=	NNP
34822	4259	4	Pare	Pare	NNP
34822	4259	5	and	and	CC
34822	4259	6	cut	cut	VBD
34822	4259	7	into	into	IN
34822	4259	8	pieces	piece	NNS
34822	4259	9	a	a	DT
34822	4259	10	Hubbard	Hubbard	NNP
34822	4259	11	squash	squash	NN
34822	4259	12	,	,	,
34822	4259	13	and	and	CC
34822	4259	14	steam	steam	VB
34822	4259	15	it	-PRON-	PRP
34822	4259	16	till	till	IN
34822	4259	17	,	,	,
34822	4259	18	thoroughly	thoroughly	RB
34822	4259	19	soft	soft	JJ
34822	4259	20	;	;	:
34822	4259	21	then	then	RB
34822	4259	22	rub	rub	VB
34822	4259	23	it	-PRON-	PRP
34822	4259	24	through	through	IN
34822	4259	25	a	a	DT
34822	4259	26	coarse	coarse	JJ
34822	4259	27	sieve	sieve	NN
34822	4259	28	.	.	.
34822	4260	1	To	to	IN
34822	4260	2	a	a	DT
34822	4260	3	quart	quart	NN
34822	4260	4	of	of	IN
34822	4260	5	the	the	DT
34822	4260	6	squash	squash	NN
34822	4260	7	,	,	,
34822	4260	8	which	which	WDT
34822	4260	9	should	should	MD
34822	4260	10	be	be	VB
34822	4260	11	as	as	RB
34822	4260	12	thick	thick	JJ
34822	4260	13	and	and	CC
34822	4260	14	dry	dry	JJ
34822	4260	15	as	as	IN
34822	4260	16	chestnuts	chestnut	NNS
34822	4260	17	when	when	WRB
34822	4260	18	prepared	prepare	VBN
34822	4260	19	for	for	IN
34822	4260	20	stuffing	stuffing	NN
34822	4260	21	,	,	,
34822	4260	22	add	add	VB
34822	4260	23	three	three	CD
34822	4260	24	quarters	quarter	NNS
34822	4260	25	of	of	IN
34822	4260	26	a	a	DT
34822	4260	27	pint	pint	NN
34822	4260	28	,	,	,
34822	4260	29	heaping	heap	VBG
34822	4260	30	full	full	JJ
34822	4260	31	,	,	,
34822	4260	32	of	of	IN
34822	4260	33	granulated	granulate	VBN
34822	4260	34	sugar	sugar	NN
34822	4260	35	,	,	,
34822	4260	36	the	the	DT
34822	4260	37	peel	peel	NN
34822	4260	38	and	and	CC
34822	4260	39	juice	juice	NN
34822	4260	40	of	of	IN
34822	4260	41	a	a	DT
34822	4260	42	large	large	JJ
34822	4260	43	lemon	lemon	NN
34822	4260	44	,	,	,
34822	4260	45	half	half	PDT
34822	4260	46	a	a	DT
34822	4260	47	nutmeg	nutmeg	NN
34822	4260	48	grated	grate	VBN
34822	4260	49	,	,	,
34822	4260	50	a	a	DT
34822	4260	51	tablespoonful	tablespoonful	NN
34822	4260	52	of	of	IN
34822	4260	53	powdered	powder	VBN
34822	4260	54	ginger	ginger	NN
34822	4260	55	,	,	,
34822	4260	56	about	about	IN
34822	4260	57	as	as	RB
34822	4260	58	much	much	JJ
34822	4260	59	powdered	powdered	JJ
34822	4260	60	cinnamon	cinnamon	NN
34822	4260	61	,	,	,
34822	4260	62	a	a	DT
34822	4260	63	small	small	JJ
34822	4260	64	teaspoonful	teaspoonful	NN
34822	4260	65	of	of	IN
34822	4260	66	salt	salt	NN
34822	4260	67	,	,	,
34822	4260	68	six	six	CD
34822	4260	69	drops	drop	NNS
34822	4260	70	of	of	IN
34822	4260	71	rose	rose	NN
34822	4260	72	-	-	HYPH
34822	4260	73	water	water	NN
34822	4260	74	,	,	,
34822	4260	75	half	half	PDT
34822	4260	76	a	a	DT
34822	4260	77	pint	pint	NN
34822	4260	78	of	of	IN
34822	4260	79	cream	cream	NN
34822	4260	80	,	,	,
34822	4260	81	and	and	CC
34822	4260	82	four	four	CD
34822	4260	83	beaten	beat	VBN
34822	4260	84	eggs	egg	NNS
34822	4260	85	.	.	.
34822	4261	1	Stir	stir	VB
34822	4261	2	thoroughly	thoroughly	RB
34822	4261	3	,	,	,
34822	4261	4	and	and	CC
34822	4261	5	add	add	VB
34822	4261	6	about	about	RB
34822	4261	7	three	three	CD
34822	4261	8	pints	pint	NNS
34822	4261	9	of	of	IN
34822	4261	10	scalded	scalded	JJ
34822	4261	11	milk	milk	NN
34822	4261	12	.	.	.
34822	4262	1	The	the	DT
34822	4262	2	mixture	mixture	NN
34822	4262	3	should	should	MD
34822	4262	4	be	be	VB
34822	4262	5	tasted	taste	VBN
34822	4262	6	,	,	,
34822	4262	7	and	and	CC
34822	4262	8	a	a	DT
34822	4262	9	little	little	RB
34822	4262	10	more	more	JJR
34822	4262	11	sugar	sugar	NN
34822	4262	12	,	,	,
34822	4262	13	or	or	CC
34822	4262	14	lemon	lemon	NN
34822	4262	15	,	,	,
34822	4262	16	or	or	CC
34822	4262	17	spice	spice	NN
34822	4262	18	added	add	VBN
34822	4262	19	if	if	IN
34822	4262	20	required	require	VBN
34822	4262	21	.	.	.
34822	4263	1	Line	line	VB
34822	4263	2	a	a	DT
34822	4263	3	deep	deep	JJ
34822	4263	4	tin	tin	JJ
34822	4263	5	pie	pie	NN
34822	4263	6	-	-	HYPH
34822	4263	7	dish	dish	NN
34822	4263	8	with	with	IN
34822	4263	9	paste	paste	NN
34822	4263	10	,	,	,
34822	4263	11	lay	lie	VBD
34822	4263	12	a	a	DT
34822	4263	13	narrow	narrow	JJ
34822	4263	14	strip	strip	NN
34822	4263	15	around	around	IN
34822	4263	16	the	the	DT
34822	4263	17	edge	edge	NN
34822	4263	18	,	,	,
34822	4263	19	and	and	CC
34822	4263	20	fill	fill	VB
34822	4263	21	the	the	DT
34822	4263	22	dish	dish	NN
34822	4263	23	with	with	IN
34822	4263	24	the	the	DT
34822	4263	25	mixture	mixture	NN
34822	4263	26	.	.	.
34822	4264	1	Bake	bake	VB
34822	4264	2	till	till	IN
34822	4264	3	the	the	DT
34822	4264	4	filling	filling	NN
34822	4264	5	is	be	VBZ
34822	4264	6	set	set	VBN
34822	4264	7	.	.	.
34822	4265	1	This	this	DT
34822	4265	2	quantity	quantity	NN
34822	4265	3	will	will	MD
34822	4265	4	make	make	VB
34822	4265	5	four	four	CD
34822	4265	6	pies	pie	NNS
34822	4265	7	.	.	.
34822	4266	1	=	=	NFP
34822	4266	2	PUMPKIN	PUMPKIN	NNP
34822	4266	3	PIES	PIES	NNP
34822	4266	4	(	(	-LRB-
34822	4266	5	About	about	RB
34822	4266	6	Four	four	CD
34822	4266	7	Pounds)=	Pounds)=	NNS
34822	4266	8	MASSACHUSETTS	MASSACHUSETTS	NNP
34822	4266	9	Pare	Pare	NNP
34822	4266	10	a	a	DT
34822	4266	11	small	small	JJ
34822	4266	12	pumpkin	pumpkin	NN
34822	4266	13	,	,	,
34822	4266	14	about	about	RB
34822	4266	15	four	four	CD
34822	4266	16	pounds	pound	NNS
34822	4266	17	,	,	,
34822	4266	18	and	and	CC
34822	4266	19	take	take	VB
34822	4266	20	out	out	RP
34822	4266	21	the	the	DT
34822	4266	22	seeds	seed	NNS
34822	4266	23	.	.	.
34822	4267	1	Steam	steam	NN
34822	4267	2	till	till	IN
34822	4267	3	soft	soft	JJ
34822	4267	4	,	,	,
34822	4267	5	and	and	CC
34822	4267	6	strain	strain	VB
34822	4267	7	through	through	IN
34822	4267	8	a	a	DT
34822	4267	9	colander	colander	NN
34822	4267	10	.	.	.
34822	4268	1	Beat	beat	VB
34822	4268	2	in	in	IN
34822	4268	3	three	three	CD
34822	4268	4	eggs	egg	NNS
34822	4268	5	,	,	,
34822	4268	6	three	three	CD
34822	4268	7	tablespoonfuls	tablespoonful	NNS
34822	4268	8	of	of	IN
34822	4268	9	molasses	molasse	NNS
34822	4268	10	,	,	,
34822	4268	11	two	two	CD
34822	4268	12	tablespoonfuls	tablespoonful	NNS
34822	4268	13	of	of	IN
34822	4268	14	ground	ground	NN
34822	4268	15	cinnamon	cinnamon	NN
34822	4268	16	,	,	,
34822	4268	17	one	one	CD
34822	4268	18	of	of	IN
34822	4268	19	ginger	ginger	NN
34822	4268	20	,	,	,
34822	4268	21	two	two	CD
34822	4268	22	teaspoonfuls	teaspoonful	NNS
34822	4268	23	of	of	IN
34822	4268	24	salt	salt	NN
34822	4268	25	,	,	,
34822	4268	26	and	and	CC
34822	4268	27	two	two	CD
34822	4268	28	quarts	quart	NNS
34822	4268	29	of	of	IN
34822	4268	30	hot	hot	JJ
34822	4268	31	milk	milk	NN
34822	4268	32	.	.	.
34822	4269	1	If	if	IN
34822	4269	2	more	more	RBR
34822	4269	3	sweetening	sweeten	VBG
34822	4269	4	is	be	VBZ
34822	4269	5	needed	need	VBN
34822	4269	6	add	add	VB
34822	4269	7	a	a	DT
34822	4269	8	little	little	JJ
34822	4269	9	sugar	sugar	NN
34822	4269	10	.	.	.
34822	4270	1	Bake	bake	VB
34822	4270	2	with	with	IN
34822	4270	3	an	an	DT
34822	4270	4	under	under	JJ
34822	4270	5	crust	crust	NN
34822	4270	6	only	only	RB
34822	4270	7	.	.	.
34822	4271	1	This	this	DT
34822	4271	2	receipt	receipt	NN
34822	4271	3	will	will	MD
34822	4271	4	make	make	VB
34822	4271	5	five	five	CD
34822	4271	6	pies	pie	NNS
34822	4271	7	.	.	.
34822	4272	1	=	=	NFP
34822	4272	2	EASY	EASY	NNP
34822	4272	3	PIE	PIE	NNP
34822	4272	4	-	-	HYPH
34822	4272	5	CRUST=	CRUST=	NNP
34822	4272	6	Three	three	CD
34822	4272	7	quarters	quarter	NNS
34822	4272	8	of	of	IN
34822	4272	9	a	a	DT
34822	4272	10	pint	pint	NN
34822	4272	11	of	of	IN
34822	4272	12	lard	lard	NN
34822	4272	13	,	,	,
34822	4272	14	three	three	CD
34822	4272	15	quarters	quarter	NNS
34822	4272	16	of	of	IN
34822	4272	17	a	a	DT
34822	4272	18	pint	pint	NN
34822	4272	19	of	of	IN
34822	4272	20	butter	butter	NN
34822	4272	21	,	,	,
34822	4272	22	three	three	CD
34822	4272	23	quarters	quarter	NNS
34822	4272	24	of	of	IN
34822	4272	25	a	a	DT
34822	4272	26	pint	pint	NN
34822	4272	27	of	of	IN
34822	4272	28	iced	iced	JJ
34822	4272	29	water	water	NN
34822	4272	30	with	with	IN
34822	4272	31	a	a	DT
34822	4272	32	teaspoonful	teaspoonful	NN
34822	4272	33	of	of	IN
34822	4272	34	salt	salt	NN
34822	4272	35	dissolved	dissolve	VBN
34822	4272	36	in	in	IN
34822	4272	37	it	-PRON-	PRP
34822	4272	38	,	,	,
34822	4272	39	a	a	DT
34822	4272	40	pint	pint	NN
34822	4272	41	and	and	CC
34822	4272	42	a	a	DT
34822	4272	43	half	half	NN
34822	4272	44	of	of	IN
34822	4272	45	flour	flour	NN
34822	4272	46	sifted	sift	VBN
34822	4272	47	twice	twice	RB
34822	4272	48	through	through	IN
34822	4272	49	a	a	DT
34822	4272	50	fine	fine	JJ
34822	4272	51	sieve	sieve	NN
34822	4272	52	.	.	.
34822	4273	1	Put	put	VB
34822	4273	2	the	the	DT
34822	4273	3	lard	lard	NN
34822	4273	4	and	and	CC
34822	4273	5	flour	flour	NN
34822	4273	6	into	into	IN
34822	4273	7	a	a	DT
34822	4273	8	bowl	bowl	NN
34822	4273	9	(	(	-LRB-
34822	4273	10	leaving	leave	VBG
34822	4273	11	out	out	RP
34822	4273	12	a	a	DT
34822	4273	13	little	little	JJ
34822	4273	14	flour	flour	NN
34822	4273	15	for	for	IN
34822	4273	16	rolling	rolling	NN
34822	4273	17	)	)	-RRB-
34822	4273	18	,	,	,
34822	4273	19	and	and	CC
34822	4273	20	very	very	RB
34822	4273	21	lightly	lightly	RB
34822	4273	22	rub	rub	VB
34822	4273	23	them	-PRON-	PRP
34822	4273	24	together	together	RB
34822	4273	25	with	with	IN
34822	4273	26	the	the	DT
34822	4273	27	tips	tip	NNS
34822	4273	28	of	of	IN
34822	4273	29	your	-PRON-	PRP$
34822	4273	30	fingers	finger	NNS
34822	4273	31	.	.	.
34822	4274	1	Pour	pour	VB
34822	4274	2	in	in	IN
34822	4274	3	the	the	DT
34822	4274	4	salted	salted	JJ
34822	4274	5	water	water	NN
34822	4274	6	,	,	,
34822	4274	7	and	and	CC
34822	4274	8	stir	stir	VB
34822	4274	9	with	with	IN
34822	4274	10	a	a	DT
34822	4274	11	knife	knife	NN
34822	4274	12	till	till	IN
34822	4274	13	the	the	DT
34822	4274	14	flour	flour	NN
34822	4274	15	and	and	CC
34822	4274	16	lard	lard	NN
34822	4274	17	are	be	VBP
34822	4274	18	well	well	RB
34822	4274	19	mixed	mixed	JJ
34822	4274	20	.	.	.
34822	4275	1	Pour	pour	VB
34822	4275	2	out	out	RP
34822	4275	3	onto	onto	IN
34822	4275	4	the	the	DT
34822	4275	5	paste	paste	NN
34822	4275	6	-	-	HYPH
34822	4275	7	board	board	NN
34822	4275	8	(	(	-LRB-
34822	4275	9	over	over	IN
34822	4275	10	which	which	WDT
34822	4275	11	a	a	DT
34822	4275	12	very	very	RB
34822	4275	13	little	little	JJ
34822	4275	14	flour	flour	NN
34822	4275	15	should	should	MD
34822	4275	16	be	be	VB
34822	4275	17	sifted	sift	VBN
34822	4275	18	)	)	-RRB-
34822	4275	19	,	,	,
34822	4275	20	and	and	CC
34822	4275	21	beat	beat	VBD
34822	4275	22	the	the	DT
34822	4275	23	mixture	mixture	NN
34822	4275	24	with	with	IN
34822	4275	25	a	a	DT
34822	4275	26	rolling	roll	VBG
34822	4275	27	pin	pin	NN
34822	4275	28	,	,	,
34822	4275	29	doubling	double	VBG
34822	4275	30	and	and	CC
34822	4275	31	folding	folding	NN
34822	4275	32	,	,	,
34822	4275	33	and	and	CC
34822	4275	34	putting	put	VBG
34822	4275	35	the	the	DT
34822	4275	36	dry	dry	JJ
34822	4275	37	particles	particle	NNS
34822	4275	38	in	in	IN
34822	4275	39	the	the	DT
34822	4275	40	middle	middle	NN
34822	4275	41	,	,	,
34822	4275	42	till	till	IN
34822	4275	43	the	the	DT
34822	4275	44	whole	whole	NN
34822	4275	45	becomes	become	VBZ
34822	4275	46	a	a	DT
34822	4275	47	smooth	smooth	JJ
34822	4275	48	,	,	,
34822	4275	49	firm	firm	JJ
34822	4275	50	paste	paste	NN
34822	4275	51	.	.	.
34822	4276	1	Roll	roll	VB
34822	4276	2	this	this	DT
34822	4276	3	into	into	IN
34822	4276	4	a	a	DT
34822	4276	5	narrow	narrow	JJ
34822	4276	6	oblong	oblong	NN
34822	4276	7	,	,	,
34822	4276	8	as	as	RB
34822	4276	9	far	far	RB
34822	4276	10	as	as	IN
34822	4276	11	possible	possible	JJ
34822	4276	12	rolling	roll	VBG
34822	4276	13	from	from	IN
34822	4276	14	you	-PRON-	PRP
34822	4276	15	.	.	.
34822	4277	1	Divide	divide	VB
34822	4277	2	the	the	DT
34822	4277	3	butter	butter	NN
34822	4277	4	,	,	,
34822	4277	5	which	which	WDT
34822	4277	6	should	should	MD
34822	4277	7	be	be	VB
34822	4277	8	very	very	RB
34822	4277	9	cold	cold	JJ
34822	4277	10	and	and	CC
34822	4277	11	hard	hard	JJ
34822	4277	12	,	,	,
34822	4277	13	into	into	IN
34822	4277	14	three	three	CD
34822	4277	15	parts	part	NNS
34822	4277	16	,	,	,
34822	4277	17	and	and	CC
34822	4277	18	put	put	VBD
34822	4277	19	one	one	CD
34822	4277	20	third	third	NN
34822	4277	21	on	on	IN
34822	4277	22	the	the	DT
34822	4277	23	paste	paste	NN
34822	4277	24	with	with	IN
34822	4277	25	a	a	DT
34822	4277	26	knife	knife	NN
34822	4277	27	,	,	,
34822	4277	28	cutting	cut	VBG
34822	4277	29	it	-PRON-	PRP
34822	4277	30	into	into	IN
34822	4277	31	little	little	JJ
34822	4277	32	bits	bit	NNS
34822	4277	33	.	.	.
34822	4278	1	Fold	fold	VB
34822	4278	2	the	the	DT
34822	4278	3	sheet	sheet	NN
34822	4278	4	of	of	IN
34822	4278	5	paste	paste	NN
34822	4278	6	over	over	RP
34822	4278	7	into	into	IN
34822	4278	8	a	a	DT
34822	4278	9	roll	roll	NN
34822	4278	10	,	,	,
34822	4278	11	and	and	CC
34822	4278	12	again	again	RB
34822	4278	13	roll	roll	VB
34822	4278	14	out	out	RP
34822	4278	15	into	into	IN
34822	4278	16	an	an	DT
34822	4278	17	oblong	oblong	NN
34822	4278	18	.	.	.
34822	4279	1	Add	add	VB
34822	4279	2	the	the	DT
34822	4279	3	second	second	JJ
34822	4279	4	third	third	NN
34822	4279	5	of	of	IN
34822	4279	6	butter	butter	NN
34822	4279	7	in	in	IN
34822	4279	8	the	the	DT
34822	4279	9	same	same	JJ
34822	4279	10	way	way	NN
34822	4279	11	.	.	.
34822	4280	1	Roll	roll	VB
34822	4280	2	once	once	RB
34822	4280	3	more	more	RBR
34822	4280	4	,	,	,
34822	4280	5	put	put	VBN
34822	4280	6	on	on	IN
34822	4280	7	the	the	DT
34822	4280	8	last	last	JJ
34822	4280	9	third	third	NN
34822	4280	10	of	of	IN
34822	4280	11	butter	butter	NN
34822	4280	12	,	,	,
34822	4280	13	again	again	RB
34822	4280	14	fold	fold	VB
34822	4280	15	into	into	IN
34822	4280	16	a	a	DT
34822	4280	17	roll	roll	NN
34822	4280	18	,	,	,
34822	4280	19	and	and	CC
34822	4280	20	cut	cut	VBD
34822	4280	21	the	the	DT
34822	4280	22	paste	paste	NN
34822	4280	23	in	in	IN
34822	4280	24	two	two	CD
34822	4280	25	,	,	,
34822	4280	26	putting	put	VBG
34822	4280	27	one	one	CD
34822	4280	28	half	half	NN
34822	4280	29	on	on	IN
34822	4280	30	top	top	NN
34822	4280	31	of	of	IN
34822	4280	32	the	the	DT
34822	4280	33	other	other	JJ
34822	4280	34	half	half	NN
34822	4280	35	.	.	.
34822	4281	1	Cut	cut	NN
34822	4281	2	portions	portion	NNS
34822	4281	3	off	off	RP
34822	4281	4	from	from	IN
34822	4281	5	the	the	DT
34822	4281	6	end	end	NN
34822	4281	7	of	of	IN
34822	4281	8	the	the	DT
34822	4281	9	double	double	JJ
34822	4281	10	roll	roll	NN
34822	4281	11	,	,	,
34822	4281	12	and	and	CC
34822	4281	13	with	with	IN
34822	4281	14	them	-PRON-	PRP
34822	4281	15	line	line	VBP
34822	4281	16	the	the	DT
34822	4281	17	pie	pie	NN
34822	4281	18	dishes	dish	NNS
34822	4281	19	,	,	,
34822	4281	20	rolling	roll	VBG
34822	4281	21	them	-PRON-	PRP
34822	4281	22	very	very	RB
34822	4281	23	thin	thin	JJ
34822	4281	24	.	.	.
34822	4282	1	This	this	DT
34822	4282	2	quantity	quantity	NN
34822	4282	3	of	of	IN
34822	4282	4	paste	paste	NN
34822	4282	5	will	will	MD
34822	4282	6	make	make	VB
34822	4282	7	four	four	CD
34822	4282	8	or	or	CC
34822	4282	9	five	five	CD
34822	4282	10	pies	pie	NNS
34822	4282	11	.	.	.
34822	4283	1	Care	care	NN
34822	4283	2	should	should	MD
34822	4283	3	be	be	VB
34822	4283	4	taken	take	VBN
34822	4283	5	not	not	RB
34822	4283	6	to	to	TO
34822	4283	7	increase	increase	VB
34822	4283	8	the	the	DT
34822	4283	9	quantity	quantity	NN
34822	4283	10	of	of	IN
34822	4283	11	flour	flour	NN
34822	4283	12	.	.	.
34822	4284	1	The	the	DT
34822	4284	2	pie	pie	NN
34822	4284	3	-	-	HYPH
34822	4284	4	crust	crust	NN
34822	4284	5	will	will	MD
34822	4284	6	be	be	VB
34822	4284	7	found	find	VBN
34822	4284	8	tender	tender	JJ
34822	4284	9	and	and	CC
34822	4284	10	delicate	delicate	JJ
34822	4284	11	,	,	,
34822	4284	12	though	though	IN
34822	4284	13	not	not	RB
34822	4284	14	so	so	RB
34822	4284	15	elegant	elegant	JJ
34822	4284	16	as	as	IN
34822	4284	17	puff	puff	NN
34822	4284	18	-	-	HYPH
34822	4284	19	paste	paste	NN
34822	4284	20	;	;	:
34822	4284	21	and	and	CC
34822	4284	22	to	to	TO
34822	4284	23	make	make	VB
34822	4284	24	it	-PRON-	PRP
34822	4284	25	ready	ready	JJ
34822	4284	26	for	for	IN
34822	4284	27	use	use	NN
34822	4284	28	in	in	IN
34822	4284	29	the	the	DT
34822	4284	30	pie	pie	NN
34822	4284	31	-	-	HYPH
34822	4284	32	dishes	dish	NNS
34822	4284	33	should	should	MD
34822	4284	34	not	not	RB
34822	4284	35	take	take	VB
34822	4284	36	more	more	JJR
34822	4284	37	than	than	IN
34822	4284	38	a	a	DT
34822	4284	39	quarter	quarter	NN
34822	4284	40	of	of	IN
34822	4284	41	an	an	DT
34822	4284	42	hour	hour	NN
34822	4284	43	.	.	.
34822	4285	1	=	=	NFP
34822	4285	2	A	a	DT
34822	4285	3	BOILED	BOILED	NNP
34822	4285	4	INDIAN	INDIAN	NNP
34822	4285	5	PUDDING=	PUDDING=	NNP
34822	4285	6	CONNECTICUT	CONNECTICUT	NNP
34822	4285	7	One	one	CD
34822	4285	8	quart	quart	NN
34822	4285	9	of	of	IN
34822	4285	10	milk	milk	NN
34822	4285	11	.	.	.
34822	4286	1	One	one	CD
34822	4286	2	pint	pint	NN
34822	4286	3	of	of	IN
34822	4286	4	meal	meal	NN
34822	4286	5	.	.	.
34822	4287	1	Five	five	CD
34822	4287	2	tablespoonfuls	tablespoonful	NNS
34822	4287	3	of	of	IN
34822	4287	4	West	West	NNP
34822	4287	5	India	India	NNP
34822	4287	6	molasses	molasse	NNS
34822	4287	7	.	.	.
34822	4288	1	Two	two	CD
34822	4288	2	tablespoonfuls	tablespoonful	NNS
34822	4288	3	of	of	IN
34822	4288	4	suet	suet	NN
34822	4288	5	chopped	chop	VBN
34822	4288	6	fine	fine	RB
34822	4288	7	.	.	.
34822	4289	1	Scald	Scald	NNP
34822	4289	2	the	the	DT
34822	4289	3	milk	milk	NN
34822	4289	4	,	,	,
34822	4289	5	and	and	CC
34822	4289	6	pour	pour	VB
34822	4289	7	it	-PRON-	PRP
34822	4289	8	over	over	IN
34822	4289	9	the	the	DT
34822	4289	10	meal	meal	NN
34822	4289	11	;	;	:
34822	4289	12	add	add	VB
34822	4289	13	the	the	DT
34822	4289	14	other	other	JJ
34822	4289	15	ingredients	ingredient	NNS
34822	4289	16	.	.	.
34822	4290	1	Put	put	VB
34822	4290	2	the	the	DT
34822	4290	3	pudding	pudding	NN
34822	4290	4	into	into	IN
34822	4290	5	a	a	DT
34822	4290	6	mold	mold	NN
34822	4290	7	or	or	CC
34822	4290	8	bag	bag	NN
34822	4290	9	,	,	,
34822	4290	10	and	and	CC
34822	4290	11	boil	boil	VB
34822	4290	12	four	four	CD
34822	4290	13	hours	hour	NNS
34822	4290	14	.	.	.
34822	4291	1	Hot	hot	JJ
34822	4291	2	maple	maple	NN
34822	4291	3	molasses	molasse	NNS
34822	4291	4	and	and	CC
34822	4291	5	butter	butter	NN
34822	4291	6	are	be	VBP
34822	4291	7	eaten	eat	VBN
34822	4291	8	with	with	IN
34822	4291	9	this	this	DT
34822	4291	10	pudding	pudding	NN
34822	4291	11	.	.	.
34822	4292	1	=	=	NFP
34822	4292	2	A	a	DT
34822	4292	3	BAKED	BAKED	NNP
34822	4292	4	INDIAN	indian	NN
34822	4292	5	PUDDING=	PUDDING=	NNP
34822	4292	6	Three	three	CD
34822	4292	7	and	and	CC
34822	4292	8	a	a	DT
34822	4292	9	half	half	NN
34822	4292	10	quarts	quart	NNS
34822	4292	11	of	of	IN
34822	4292	12	sweet	sweet	JJ
34822	4292	13	milk	milk	NN
34822	4292	14	.	.	.
34822	4293	1	Three	three	CD
34822	4293	2	heaping	heap	VBG
34822	4293	3	tablespoonfuls	tablespoonful	NNS
34822	4293	4	of	of	IN
34822	4293	5	cornmeal	cornmeal	NN
34822	4293	6	.	.	.
34822	4294	1	One	one	CD
34822	4294	2	half	half	NN
34822	4294	3	pint	pint	NN
34822	4294	4	of	of	IN
34822	4294	5	molasses	molasse	NNS
34822	4294	6	.	.	.
34822	4295	1	One	one	CD
34822	4295	2	teaspoonful	teaspoonful	NN
34822	4295	3	of	of	IN
34822	4295	4	salt	salt	NN
34822	4295	5	.	.	.
34822	4296	1	Ginger	ginger	NN
34822	4296	2	to	to	TO
34822	4296	3	taste	taste	VB
34822	4296	4	.	.	.
34822	4297	1	Boil	Boil	NNP
34822	4297	2	one	one	CD
34822	4297	3	quart	quart	NN
34822	4297	4	of	of	IN
34822	4297	5	the	the	DT
34822	4297	6	milk	milk	NN
34822	4297	7	;	;	:
34822	4297	8	add	add	VB
34822	4297	9	to	to	IN
34822	4297	10	it	-PRON-	PRP
34822	4297	11	molasses	molasse	VBZ
34822	4297	12	,	,	,
34822	4297	13	butter	butter	NN
34822	4297	14	,	,	,
34822	4297	15	salt	salt	NN
34822	4297	16	,	,	,
34822	4297	17	and	and	CC
34822	4297	18	spice	spice	NN
34822	4297	19	,	,	,
34822	4297	20	and	and	CC
34822	4297	21	lastly	lastly	RB
34822	4297	22	the	the	DT
34822	4297	23	meal	meal	NN
34822	4297	24	stirred	stir	VBD
34822	4297	25	smooth	smooth	JJ
34822	4297	26	with	with	IN
34822	4297	27	a	a	DT
34822	4297	28	little	little	JJ
34822	4297	29	cold	cold	JJ
34822	4297	30	milk	milk	NN
34822	4297	31	;	;	,
34822	4297	32	scald	scald	NNP
34822	4297	33	the	the	DT
34822	4297	34	whole	whole	NN
34822	4297	35	together	together	RB
34822	4297	36	,	,	,
34822	4297	37	and	and	CC
34822	4297	38	turn	turn	VB
34822	4297	39	into	into	IN
34822	4297	40	a	a	DT
34822	4297	41	well	well	RB
34822	4297	42	-	-	HYPH
34822	4297	43	buttered	butter	VBN
34822	4297	44	baking	baking	NN
34822	4297	45	-	-	HYPH
34822	4297	46	dish	dish	NN
34822	4297	47	.	.	.
34822	4298	1	When	when	WRB
34822	4298	2	it	-PRON-	PRP
34822	4298	3	begins	begin	VBZ
34822	4298	4	to	to	TO
34822	4298	5	crust	crust	VB
34822	4298	6	over	over	RP
34822	4298	7	,	,	,
34822	4298	8	stir	stir	VB
34822	4298	9	it	-PRON-	PRP
34822	4298	10	all	all	DT
34822	4298	11	up	up	RP
34822	4298	12	from	from	IN
34822	4298	13	the	the	DT
34822	4298	14	bottom	bottom	NN
34822	4298	15	,	,	,
34822	4298	16	and	and	CC
34822	4298	17	add	add	VB
34822	4298	18	a	a	DT
34822	4298	19	pint	pint	NN
34822	4298	20	of	of	IN
34822	4298	21	cold	cold	JJ
34822	4298	22	milk	milk	NN
34822	4298	23	.	.	.
34822	4299	1	Repeat	repeat	VB
34822	4299	2	the	the	DT
34822	4299	3	process	process	NN
34822	4299	4	every	every	DT
34822	4299	5	half	half	NN
34822	4299	6	hour	hour	NN
34822	4299	7	,	,	,
34822	4299	8	or	or	CC
34822	4299	9	oftener	oftener	RB
34822	4299	10	if	if	IN
34822	4299	11	the	the	DT
34822	4299	12	pudding	pudding	JJ
34822	4299	13	browns	brown	NNS
34822	4299	14	too	too	RB
34822	4299	15	fast	fast	RB
34822	4299	16	,	,	,
34822	4299	17	till	till	IN
34822	4299	18	the	the	DT
34822	4299	19	five	five	CD
34822	4299	20	pints	pint	NNS
34822	4299	21	are	be	VBP
34822	4299	22	used	use	VBN
34822	4299	23	;	;	:
34822	4299	24	then	then	RB
34822	4299	25	let	let	VB
34822	4299	26	it	-PRON-	PRP
34822	4299	27	bake	bake	VB
34822	4299	28	till	till	IN
34822	4299	29	done	do	VBN
34822	4299	30	--	--	:
34822	4299	31	six	six	CD
34822	4299	32	hours	hour	NNS
34822	4299	33	in	in	RB
34822	4299	34	all	all	RB
34822	4299	35	.	.	.
34822	4300	1	Serve	serve	VB
34822	4300	2	hot	hot	JJ
34822	4300	3	with	with	IN
34822	4300	4	a	a	DT
34822	4300	5	sauce	sauce	NN
34822	4300	6	of	of	IN
34822	4300	7	grated	grate	VBN
34822	4300	8	or	or	CC
34822	4300	9	granulated	granulate	VBN
34822	4300	10	maple	maple	NNP
34822	4300	11	sugar	sugar	NN
34822	4300	12	stirred	stir	VBN
34822	4300	13	into	into	IN
34822	4300	14	rich	rich	JJ
34822	4300	15	cream	cream	NN
34822	4300	16	,	,	,
34822	4300	17	and	and	CC
34822	4300	18	kept	keep	VBD
34822	4300	19	very	very	RB
34822	4300	20	cold	cold	JJ
34822	4300	21	till	till	IN
34822	4300	22	needed	need	VBN
34822	4300	23	.	.	.
34822	4301	1	=	=	NFP
34822	4301	2	ORANGE	ORANGE	NNP
34822	4301	3	INDIAN	INDIAN	NNP
34822	4301	4	PUDDING=	PUDDING=	NNP
34822	4301	5	CONNECTICUT	CONNECTICUT	NNP
34822	4301	6	Put	put	VBP
34822	4301	7	four	four	CD
34822	4301	8	heaping	heap	VBG
34822	4301	9	tablespoonfuls	tablespoonful	NNS
34822	4301	10	of	of	IN
34822	4301	11	Indian	indian	JJ
34822	4301	12	meal	meal	NN
34822	4301	13	in	in	IN
34822	4301	14	a	a	DT
34822	4301	15	bowl	bowl	NN
34822	4301	16	,	,	,
34822	4301	17	and	and	CC
34822	4301	18	mix	mix	VB
34822	4301	19	in	in	IN
34822	4301	20	half	half	PDT
34822	4301	21	a	a	DT
34822	4301	22	pint	pint	NN
34822	4301	23	of	of	IN
34822	4301	24	molasses	molasse	NNS
34822	4301	25	and	and	CC
34822	4301	26	a	a	DT
34822	4301	27	teaspoonful	teaspoonful	NN
34822	4301	28	of	of	IN
34822	4301	29	salt	salt	NN
34822	4301	30	.	.	.
34822	4302	1	Boil	Boil	NNP
34822	4302	2	three	three	CD
34822	4302	3	pints	pint	NNS
34822	4302	4	of	of	IN
34822	4302	5	milk	milk	NN
34822	4302	6	;	;	:
34822	4302	7	pour	pour	VBP
34822	4302	8	it	-PRON-	PRP
34822	4302	9	scalding	scald	VBG
34822	4302	10	hot	hot	JJ
34822	4302	11	on	on	IN
34822	4302	12	the	the	DT
34822	4302	13	meal	meal	NN
34822	4302	14	,	,	,
34822	4302	15	stirring	stir	VBG
34822	4302	16	carefully	carefully	RB
34822	4302	17	till	till	IN
34822	4302	18	perfectly	perfectly	RB
34822	4302	19	smooth	smooth	JJ
34822	4302	20	and	and	CC
34822	4302	21	free	free	JJ
34822	4302	22	from	from	IN
34822	4302	23	lumps	lump	NNS
34822	4302	24	.	.	.
34822	4303	1	Butter	butter	VB
34822	4303	2	a	a	DT
34822	4303	3	deep	deep	JJ
34822	4303	4	pudding	pudding	JJ
34822	4303	5	-	-	HYPH
34822	4303	6	dish	dish	NN
34822	4303	7	;	;	:
34822	4303	8	cover	cover	VB
34822	4303	9	the	the	DT
34822	4303	10	bottom	bottom	NN
34822	4303	11	thickly	thickly	RB
34822	4303	12	with	with	IN
34822	4303	13	fragments	fragment	NNS
34822	4303	14	of	of	IN
34822	4303	15	dried	dry	VBN
34822	4303	16	orange	orange	NN
34822	4303	17	-	-	HYPH
34822	4303	18	peel	peel	NN
34822	4303	19	;	;	,
34822	4303	20	pour	pour	VB
34822	4303	21	in	in	IN
34822	4303	22	the	the	DT
34822	4303	23	mixture	mixture	NN
34822	4303	24	,	,	,
34822	4303	25	and	and	CC
34822	4303	26	,	,	,
34822	4303	27	last	last	RB
34822	4303	28	of	of	IN
34822	4303	29	all	all	DT
34822	4303	30	,	,	,
34822	4303	31	pour	pour	VBP
34822	4303	32	gently	gently	RB
34822	4303	33	over	over	IN
34822	4303	34	the	the	DT
34822	4303	35	top	top	NN
34822	4303	36	a	a	DT
34822	4303	37	tumblerful	tumblerful	NN
34822	4303	38	of	of	IN
34822	4303	39	cold	cold	JJ
34822	4303	40	milk	milk	NN
34822	4303	41	.	.	.
34822	4304	1	Bake	bake	VB
34822	4304	2	four	four	CD
34822	4304	3	hours	hour	NNS
34822	4304	4	and	and	CC
34822	4304	5	a	a	DT
34822	4304	6	half	half	NN
34822	4304	7	in	in	IN
34822	4304	8	a	a	DT
34822	4304	9	hot	hot	JJ
34822	4304	10	oven	oven	NN
34822	4304	11	.	.	.
34822	4305	1	Eat	eat	VB
34822	4305	2	with	with	IN
34822	4305	3	thick	thick	JJ
34822	4305	4	cream	cream	NN
34822	4305	5	.	.	.
34822	4306	1	=	=	NFP
34822	4306	2	BLUEBERRY	BLUEBERRY	NNP
34822	4306	3	PUDDING=	PUDDING=	NNP
34822	4306	4	RHODE	RHODE	NNP
34822	4306	5	ISLAND	ISLAND	NNP
34822	4306	6	Line	Line	NNP
34822	4306	7	a	a	DT
34822	4306	8	deep	deep	JJ
34822	4306	9	pudding	pudding	JJ
34822	4306	10	-	-	HYPH
34822	4306	11	dish	dish	NN
34822	4306	12	with	with	IN
34822	4306	13	slices	slice	NNS
34822	4306	14	of	of	IN
34822	4306	15	buttered	butter	VBN
34822	4306	16	bread	bread	NN
34822	4306	17	.	.	.
34822	4307	1	Fill	fill	VB
34822	4307	2	this	this	DT
34822	4307	3	with	with	IN
34822	4307	4	alternate	alternate	JJ
34822	4307	5	layers	layer	NNS
34822	4307	6	of	of	IN
34822	4307	7	whortleberries	whortleberry	NNS
34822	4307	8	or	or	CC
34822	4307	9	blueberries	blueberry	NNS
34822	4307	10	,	,	,
34822	4307	11	and	and	CC
34822	4307	12	granulated	granulate	VBD
34822	4307	13	sugar	sugar	NN
34822	4307	14	.	.	.
34822	4308	1	Squeeze	squeeze	VB
34822	4308	2	the	the	DT
34822	4308	3	juice	juice	NN
34822	4308	4	of	of	IN
34822	4308	5	a	a	DT
34822	4308	6	lemon	lemon	NN
34822	4308	7	over	over	IN
34822	4308	8	the	the	DT
34822	4308	9	whole	whole	NN
34822	4308	10	.	.	.
34822	4309	1	Cover	cover	VB
34822	4309	2	the	the	DT
34822	4309	3	top	top	NN
34822	4309	4	with	with	IN
34822	4309	5	slices	slice	NNS
34822	4309	6	of	of	IN
34822	4309	7	bread	bread	NN
34822	4309	8	buttered	butter	VBN
34822	4309	9	on	on	IN
34822	4309	10	both	both	DT
34822	4309	11	sides	side	NNS
34822	4309	12	.	.	.
34822	4310	1	Place	place	VB
34822	4310	2	a	a	DT
34822	4310	3	plate	plate	NN
34822	4310	4	over	over	IN
34822	4310	5	the	the	DT
34822	4310	6	dish	dish	NN
34822	4310	7	,	,	,
34822	4310	8	and	and	CC
34822	4310	9	bake	bake	VB
34822	4310	10	for	for	IN
34822	4310	11	an	an	DT
34822	4310	12	hour	hour	NN
34822	4310	13	and	and	CC
34822	4310	14	a	a	DT
34822	4310	15	half	half	NN
34822	4310	16	,	,	,
34822	4310	17	setting	set	VBG
34822	4310	18	the	the	DT
34822	4310	19	dish	dish	NN
34822	4310	20	in	in	IN
34822	4310	21	a	a	DT
34822	4310	22	pan	pan	NN
34822	4310	23	of	of	IN
34822	4310	24	hot	hot	JJ
34822	4310	25	water	water	NN
34822	4310	26	.	.	.
34822	4311	1	Take	take	VB
34822	4311	2	the	the	DT
34822	4311	3	pudding	pudding	NN
34822	4311	4	from	from	IN
34822	4311	5	the	the	DT
34822	4311	6	oven	oven	NN
34822	4311	7	,	,	,
34822	4311	8	spread	spread	VBD
34822	4311	9	over	over	IN
34822	4311	10	the	the	DT
34822	4311	11	top	top	NN
34822	4311	12	a	a	DT
34822	4311	13	meringue	meringue	NN
34822	4311	14	of	of	IN
34822	4311	15	white	white	NN
34822	4311	16	of	of	IN
34822	4311	17	egg	egg	NN
34822	4311	18	beaten	beat	VBN
34822	4311	19	lightly	lightly	RB
34822	4311	20	with	with	IN
34822	4311	21	sugar	sugar	NN
34822	4311	22	in	in	IN
34822	4311	23	the	the	DT
34822	4311	24	proportion	proportion	NN
34822	4311	25	of	of	IN
34822	4311	26	a	a	DT
34822	4311	27	tablespoonful	tablespoonful	NN
34822	4311	28	of	of	IN
34822	4311	29	sugar	sugar	NN
34822	4311	30	to	to	IN
34822	4311	31	one	one	CD
34822	4311	32	egg	egg	NN
34822	4311	33	,	,	,
34822	4311	34	and	and	CC
34822	4311	35	return	return	VB
34822	4311	36	it	-PRON-	PRP
34822	4311	37	to	to	IN
34822	4311	38	the	the	DT
34822	4311	39	oven	oven	NN
34822	4311	40	just	just	RB
34822	4311	41	long	long	RB
34822	4311	42	enough	enough	RB
34822	4311	43	to	to	TO
34822	4311	44	lightly	lightly	RB
34822	4311	45	brown	brown	VB
34822	4311	46	the	the	DT
34822	4311	47	meringue	meringue	NN
34822	4311	48	.	.	.
34822	4312	1	The	the	DT
34822	4312	2	pudding	pudding	NN
34822	4312	3	should	should	MD
34822	4312	4	be	be	VB
34822	4312	5	eaten	eat	VBN
34822	4312	6	hot	hot	JJ
34822	4312	7	with	with	IN
34822	4312	8	hard	hard	JJ
34822	4312	9	wine	wine	NN
34822	4312	10	sauce	sauce	NN
34822	4312	11	.	.	.
34822	4313	1	=	=	NFP
34822	4313	2	A	a	DT
34822	4313	3	PEACH	PEACH	NNP
34822	4313	4	PUDDING=	PUDDING=	NNP
34822	4313	5	Line	line	VB
34822	4313	6	the	the	DT
34822	4313	7	bottom	bottom	NN
34822	4313	8	of	of	IN
34822	4313	9	a	a	DT
34822	4313	10	deep	deep	JJ
34822	4313	11	pudding	pudding	JJ
34822	4313	12	-	-	HYPH
34822	4313	13	dish	dish	NN
34822	4313	14	with	with	IN
34822	4313	15	thick	thick	JJ
34822	4313	16	slices	slice	NNS
34822	4313	17	of	of	IN
34822	4313	18	stale	stale	JJ
34822	4313	19	sponge	sponge	JJ
34822	4313	20	cake	cake	NN
34822	4313	21	soaked	soak	VBN
34822	4313	22	in	in	IN
34822	4313	23	sherry	sherry	NNP
34822	4313	24	.	.	.
34822	4314	1	Fill	fill	VB
34822	4314	2	the	the	DT
34822	4314	3	dish	dish	NN
34822	4314	4	with	with	IN
34822	4314	5	fresh	fresh	JJ
34822	4314	6	peaches	peach	NNS
34822	4314	7	,	,	,
34822	4314	8	sliced	slice	VBN
34822	4314	9	,	,	,
34822	4314	10	and	and	CC
34822	4314	11	well	well	RB
34822	4314	12	sprinkled	sprinkle	VBN
34822	4314	13	with	with	IN
34822	4314	14	sugar	sugar	NN
34822	4314	15	.	.	.
34822	4315	1	Spread	Spread	VBN
34822	4315	2	over	over	IN
34822	4315	3	the	the	DT
34822	4315	4	top	top	NN
34822	4315	5	a	a	DT
34822	4315	6	meringue	meringue	NN
34822	4315	7	similar	similar	JJ
34822	4315	8	to	to	IN
34822	4315	9	that	that	DT
34822	4315	10	described	describe	VBN
34822	4315	11	for	for	IN
34822	4315	12	whortleberry	whortleberry	NNP
34822	4315	13	pudding	pudding	NN
34822	4315	14	,	,	,
34822	4315	15	and	and	CC
34822	4315	16	leave	leave	VB
34822	4315	17	it	-PRON-	PRP
34822	4315	18	in	in	IN
34822	4315	19	the	the	DT
34822	4315	20	oven	oven	NN
34822	4315	21	just	just	RB
34822	4315	22	long	long	RB
34822	4315	23	enough	enough	RB
34822	4315	24	to	to	TO
34822	4315	25	brown	brown	VB
34822	4315	26	.	.	.
34822	4316	1	Set	set	VB
34822	4316	2	the	the	DT
34822	4316	3	dish	dish	NN
34822	4316	4	on	on	IN
34822	4316	5	the	the	DT
34822	4316	6	ice	ice	NN
34822	4316	7	,	,	,
34822	4316	8	and	and	CC
34822	4316	9	serve	serve	VB
34822	4316	10	very	very	RB
34822	4316	11	cold	cold	JJ
34822	4316	12	.	.	.
34822	4317	1	It	-PRON-	PRP
34822	4317	2	is	be	VBZ
34822	4317	3	eaten	eat	VBN
34822	4317	4	with	with	IN
34822	4317	5	cream	cream	NN
34822	4317	6	.	.	.
34822	4318	1	=	=	NFP
34822	4318	2	CHERRY	CHERRY	NNP
34822	4318	3	BREAD=	BREAD=	NNP
34822	4318	4	Fill	Fill	NNP
34822	4318	5	a	a	DT
34822	4318	6	deep	deep	JJ
34822	4318	7	pudding	pudding	NN
34822	4318	8	-	-	HYPH
34822	4318	9	dish	dish	NN
34822	4318	10	with	with	IN
34822	4318	11	alternate	alternate	JJ
34822	4318	12	layers	layer	NNS
34822	4318	13	of	of	IN
34822	4318	14	buttered	butter	VBN
34822	4318	15	bread	bread	NN
34822	4318	16	and	and	CC
34822	4318	17	sour	sour	JJ
34822	4318	18	cherries	cherry	NNS
34822	4318	19	,	,	,
34822	4318	20	stoned	stone	VBD
34822	4318	21	,	,	,
34822	4318	22	and	and	CC
34822	4318	23	stewed	stew	VBN
34822	4318	24	with	with	IN
34822	4318	25	sugar	sugar	NN
34822	4318	26	.	.	.
34822	4319	1	Pack	pack	VB
34822	4319	2	the	the	DT
34822	4319	3	dish	dish	NN
34822	4319	4	in	in	IN
34822	4319	5	ice	ice	NN
34822	4319	6	,	,	,
34822	4319	7	and	and	CC
34822	4319	8	half	half	NN
34822	4319	9	freeze	freeze	VB
34822	4319	10	the	the	DT
34822	4319	11	mixture	mixture	NN
34822	4319	12	,	,	,
34822	4319	13	which	which	WDT
34822	4319	14	will	will	MD
34822	4319	15	become	become	VB
34822	4319	16	a	a	DT
34822	4319	17	semi	semi	NN
34822	4319	18	-	-	NN
34822	4319	19	jelly	jelly	NN
34822	4319	20	.	.	.
34822	4320	1	It	-PRON-	PRP
34822	4320	2	is	be	VBZ
34822	4320	3	eaten	eat	VBN
34822	4320	4	with	with	IN
34822	4320	5	thick	thick	JJ
34822	4320	6	cream	cream	NN
34822	4320	7	.	.	.
34822	4321	1	=	=	NFP
34822	4321	2	LEMON	LEMON	NNP
34822	4321	3	RICE	RICE	VBD
34822	4321	4	PUDDING=	PUDDING=	NNP
34822	4321	5	Boil	Boil	NNP
34822	4321	6	a	a	DT
34822	4321	7	half	half	JJ
34822	4321	8	pint	pint	NN
34822	4321	9	of	of	IN
34822	4321	10	rice	rice	NN
34822	4321	11	in	in	IN
34822	4321	12	a	a	DT
34822	4321	13	quart	quart	NN
34822	4321	14	of	of	IN
34822	4321	15	milk	milk	NN
34822	4321	16	till	till	IN
34822	4321	17	very	very	RB
34822	4321	18	soft	soft	JJ
34822	4321	19	.	.	.
34822	4322	1	Add	add	VB
34822	4322	2	to	to	IN
34822	4322	3	it	-PRON-	PRP
34822	4322	4	while	while	IN
34822	4322	5	hot	hot	JJ
34822	4322	6	the	the	DT
34822	4322	7	yolks	yolk	NNS
34822	4322	8	of	of	IN
34822	4322	9	three	three	CD
34822	4322	10	eggs	egg	NNS
34822	4322	11	,	,	,
34822	4322	12	three	three	CD
34822	4322	13	large	large	JJ
34822	4322	14	tablespoonfuls	tablespoonful	NNS
34822	4322	15	of	of	IN
34822	4322	16	sugar	sugar	NN
34822	4322	17	,	,	,
34822	4322	18	the	the	DT
34822	4322	19	grated	grate	VBN
34822	4322	20	rind	rind	NN
34822	4322	21	of	of	IN
34822	4322	22	two	two	CD
34822	4322	23	lemons	lemon	NNS
34822	4322	24	,	,	,
34822	4322	25	and	and	CC
34822	4322	26	a	a	DT
34822	4322	27	little	little	JJ
34822	4322	28	salt	salt	NN
34822	4322	29	.	.	.
34822	4323	1	If	if	IN
34822	4323	2	too	too	RB
34822	4323	3	thick	thick	JJ
34822	4323	4	,	,	,
34822	4323	5	add	add	VBP
34822	4323	6	a	a	DT
34822	4323	7	little	little	JJ
34822	4323	8	cold	cold	JJ
34822	4323	9	milk	milk	NN
34822	4323	10	.	.	.
34822	4324	1	It	-PRON-	PRP
34822	4324	2	should	should	MD
34822	4324	3	be	be	VB
34822	4324	4	a	a	DT
34822	4324	5	little	little	JJ
34822	4324	6	thicker	thick	JJR
34822	4324	7	than	than	IN
34822	4324	8	a	a	DT
34822	4324	9	boiled	boil	VBN
34822	4324	10	custard	custard	NN
34822	4324	11	.	.	.
34822	4325	1	Turn	turn	VB
34822	4325	2	it	-PRON-	PRP
34822	4325	3	into	into	IN
34822	4325	4	a	a	DT
34822	4325	5	pudding	pudding	JJ
34822	4325	6	-	-	HYPH
34822	4325	7	dish	dish	NN
34822	4325	8	.	.	.
34822	4326	1	Beat	beat	VB
34822	4326	2	the	the	DT
34822	4326	3	whites	white	NNS
34822	4326	4	of	of	IN
34822	4326	5	the	the	DT
34822	4326	6	eggs	egg	NNS
34822	4326	7	very	very	RB
34822	4326	8	stiff	stiff	JJ
34822	4326	9	with	with	IN
34822	4326	10	eight	eight	CD
34822	4326	11	tablespoonfuls	tablespoonful	NNS
34822	4326	12	of	of	IN
34822	4326	13	sugar	sugar	NN
34822	4326	14	and	and	CC
34822	4326	15	the	the	DT
34822	4326	16	juice	juice	NN
34822	4326	17	of	of	IN
34822	4326	18	the	the	DT
34822	4326	19	two	two	CD
34822	4326	20	lemons	lemon	NNS
34822	4326	21	,	,	,
34822	4326	22	and	and	CC
34822	4326	23	brown	brown	VB
34822	4326	24	the	the	DT
34822	4326	25	top	top	NN
34822	4326	26	delicately	delicately	RB
34822	4326	27	in	in	IN
34822	4326	28	the	the	DT
34822	4326	29	oven	oven	NN
34822	4326	30	.	.	.
34822	4327	1	Set	Set	VBN
34822	4327	2	on	on	IN
34822	4327	3	ice	ice	NN
34822	4327	4	and	and	CC
34822	4327	5	eat	eat	VB
34822	4327	6	very	very	RB
34822	4327	7	cold	cold	JJ
34822	4327	8	.	.	.
34822	4328	1	=	=	NFP
34822	4328	2	BERMUDA	BERMUDA	NNP
34822	4328	3	PUDDING=	PUDDING=	NNP
34822	4328	4	Weigh	Weigh	NNP
34822	4328	5	two	two	CD
34822	4328	6	eggs	egg	NNS
34822	4328	7	,	,	,
34822	4328	8	and	and	CC
34822	4328	9	allow	allow	VB
34822	4328	10	the	the	DT
34822	4328	11	same	same	JJ
34822	4328	12	weight	weight	NN
34822	4328	13	in	in	IN
34822	4328	14	sugar	sugar	NN
34822	4328	15	and	and	CC
34822	4328	16	flour	flour	NN
34822	4328	17	,	,	,
34822	4328	18	and	and	CC
34822	4328	19	the	the	DT
34822	4328	20	weight	weight	NN
34822	4328	21	of	of	IN
34822	4328	22	one	one	CD
34822	4328	23	egg	egg	NN
34822	4328	24	in	in	IN
34822	4328	25	butter	butter	NN
34822	4328	26	.	.	.
34822	4329	1	Beat	beat	VB
34822	4329	2	the	the	DT
34822	4329	3	butter	butter	NN
34822	4329	4	and	and	CC
34822	4329	5	sugar	sugar	NN
34822	4329	6	to	to	IN
34822	4329	7	a	a	DT
34822	4329	8	cream	cream	NN
34822	4329	9	,	,	,
34822	4329	10	add	add	VB
34822	4329	11	the	the	DT
34822	4329	12	eggs	egg	NNS
34822	4329	13	beaten	beat	VBN
34822	4329	14	to	to	IN
34822	4329	15	a	a	DT
34822	4329	16	froth	froth	NN
34822	4329	17	,	,	,
34822	4329	18	and	and	CC
34822	4329	19	lastly	lastly	RB
34822	4329	20	the	the	DT
34822	4329	21	flour	flour	NN
34822	4329	22	,	,	,
34822	4329	23	in	in	IN
34822	4329	24	which	which	WDT
34822	4329	25	half	half	PDT
34822	4329	26	a	a	DT
34822	4329	27	teaspoonful	teaspoonful	NN
34822	4329	28	of	of	IN
34822	4329	29	Royal	Royal	NNP
34822	4329	30	Baking	Baking	NNP
34822	4329	31	Powder	Powder	NNP
34822	4329	32	has	have	VBZ
34822	4329	33	been	be	VBN
34822	4329	34	mixed	mix	VBN
34822	4329	35	.	.	.
34822	4330	1	Stir	stir	VB
34822	4330	2	till	till	IN
34822	4330	3	perfectly	perfectly	RB
34822	4330	4	smooth	smooth	JJ
34822	4330	5	;	;	:
34822	4330	6	then	then	RB
34822	4330	7	add	add	VB
34822	4330	8	a	a	DT
34822	4330	9	heaping	heaping	NN
34822	4330	10	tablespoonful	tablespoonful	NN
34822	4330	11	of	of	IN
34822	4330	12	orange	orange	NNP
34822	4330	13	marmalade	marmalade	NN
34822	4330	14	;	;	,
34822	4330	15	pour	pour	VBP
34822	4330	16	into	into	IN
34822	4330	17	a	a	DT
34822	4330	18	buttered	butter	VBN
34822	4330	19	mold	mold	NN
34822	4330	20	;	;	:
34822	4330	21	cover	cover	VB
34822	4330	22	with	with	IN
34822	4330	23	buttered	butter	VBN
34822	4330	24	paper	paper	NN
34822	4330	25	,	,	,
34822	4330	26	and	and	CC
34822	4330	27	steam	steam	VB
34822	4330	28	gently	gently	RB
34822	4330	29	for	for	IN
34822	4330	30	an	an	DT
34822	4330	31	hour	hour	NN
34822	4330	32	and	and	CC
34822	4330	33	a	a	DT
34822	4330	34	half	half	NN
34822	4330	35	.	.	.
34822	4331	1	Serve	serve	VB
34822	4331	2	with	with	IN
34822	4331	3	wine	wine	NN
34822	4331	4	sauce	sauce	NN
34822	4331	5	.	.	.
34822	4332	1	=	=	NFP
34822	4332	2	RICE	RICE	NNP
34822	4332	3	AND	and	CC
34822	4332	4	ORANGE	ORANGE	NNP
34822	4332	5	-	-	HYPH
34822	4332	6	MARMALADE	MARMALADE	NNP
34822	4332	7	PUDDING=	PUDDING=	NNP
34822	4332	8	Simmer	Simmer	NNP
34822	4332	9	a	a	DT
34822	4332	10	quarter	quarter	NN
34822	4332	11	of	of	IN
34822	4332	12	a	a	DT
34822	4332	13	pint	pint	NN
34822	4332	14	of	of	IN
34822	4332	15	rice	rice	NN
34822	4332	16	in	in	IN
34822	4332	17	a	a	DT
34822	4332	18	quart	quart	NN
34822	4332	19	of	of	IN
34822	4332	20	milk	milk	NN
34822	4332	21	till	till	IN
34822	4332	22	it	-PRON-	PRP
34822	4332	23	is	be	VBZ
34822	4332	24	very	very	RB
34822	4332	25	soft	soft	JJ
34822	4332	26	and	and	CC
34822	4332	27	thick	thick	JJ
34822	4332	28	.	.	.
34822	4333	1	Add	add	VB
34822	4333	2	a	a	DT
34822	4333	3	teaspoonful	teaspoonful	NN
34822	4333	4	of	of	IN
34822	4333	5	salt	salt	NN
34822	4333	6	,	,	,
34822	4333	7	four	four	CD
34822	4333	8	tablespoonfuls	tablespoonful	NNS
34822	4333	9	of	of	IN
34822	4333	10	sugar	sugar	NN
34822	4333	11	,	,	,
34822	4333	12	a	a	DT
34822	4333	13	little	little	JJ
34822	4333	14	cream	cream	NN
34822	4333	15	,	,	,
34822	4333	16	and	and	CC
34822	4333	17	let	let	VB
34822	4333	18	all	all	DT
34822	4333	19	cool	cool	VB
34822	4333	20	together	together	RB
34822	4333	21	a	a	DT
34822	4333	22	few	few	JJ
34822	4333	23	minutes	minute	NNS
34822	4333	24	.	.	.
34822	4334	1	Pour	pour	VB
34822	4334	2	into	into	IN
34822	4334	3	a	a	DT
34822	4334	4	pudding	pudding	JJ
34822	4334	5	-	-	HYPH
34822	4334	6	dish	dish	NN
34822	4334	7	and	and	CC
34822	4334	8	bake	bake	NN
34822	4334	9	till	till	IN
34822	4334	10	set	set	NN
34822	4334	11	.	.	.
34822	4335	1	Spread	Spread	VBN
34822	4335	2	over	over	IN
34822	4335	3	the	the	DT
34822	4335	4	pudding	pudding	NN
34822	4335	5	a	a	DT
34822	4335	6	thick	thick	JJ
34822	4335	7	layer	layer	NN
34822	4335	8	of	of	IN
34822	4335	9	orange	orange	NNP
34822	4335	10	marmalade	marmalade	NNP
34822	4335	11	,	,	,
34822	4335	12	and	and	CC
34822	4335	13	over	over	IN
34822	4335	14	that	that	DT
34822	4335	15	a	a	DT
34822	4335	16	meringue	meringue	NN
34822	4335	17	,	,	,
34822	4335	18	and	and	CC
34822	4335	19	return	return	VB
34822	4335	20	to	to	IN
34822	4335	21	the	the	DT
34822	4335	22	oven	oven	NN
34822	4335	23	till	till	IN
34822	4335	24	the	the	DT
34822	4335	25	top	top	NN
34822	4335	26	is	be	VBZ
34822	4335	27	lightly	lightly	RB
34822	4335	28	browned	brown	VBN
34822	4335	29	.	.	.
34822	4336	1	Serve	serve	VB
34822	4336	2	it	-PRON-	PRP
34822	4336	3	cold	cold	JJ
34822	4336	4	.	.	.
34822	4337	1	=	=	NFP
34822	4337	2	MOLASSES	MOLASSES	NNP
34822	4337	3	PIE=	PIE=	NNP
34822	4337	4	This	this	DT
34822	4337	5	is	be	VBZ
34822	4337	6	a	a	DT
34822	4337	7	genuine	genuine	JJ
34822	4337	8	New	New	NNP
34822	4337	9	England	England	NNP
34822	4337	10	dainty	dainty	NN
34822	4337	11	,	,	,
34822	4337	12	dear	dear	JJ
34822	4337	13	to	to	IN
34822	4337	14	the	the	DT
34822	4337	15	hearts	heart	NNS
34822	4337	16	of	of	IN
34822	4337	17	children	child	NNS
34822	4337	18	.	.	.
34822	4338	1	Mix	mix	VB
34822	4338	2	half	half	PDT
34822	4338	3	a	a	DT
34822	4338	4	pint	pint	NN
34822	4338	5	of	of	IN
34822	4338	6	the	the	DT
34822	4338	7	best	good	JJS
34822	4338	8	molasses	molasse	NNS
34822	4338	9	with	with	IN
34822	4338	10	a	a	DT
34822	4338	11	tablespoonful	tablespoonful	NN
34822	4338	12	of	of	IN
34822	4338	13	flour	flour	NN
34822	4338	14	,	,	,
34822	4338	15	and	and	CC
34822	4338	16	add	add	VB
34822	4338	17	the	the	DT
34822	4338	18	juice	juice	NN
34822	4338	19	of	of	IN
34822	4338	20	a	a	DT
34822	4338	21	large	large	JJ
34822	4338	22	lemon	lemon	NN
34822	4338	23	,	,	,
34822	4338	24	and	and	CC
34822	4338	25	the	the	DT
34822	4338	26	rind	rind	NN
34822	4338	27	and	and	CC
34822	4338	28	pulp	pulp	NN
34822	4338	29	chopped	chop	VBN
34822	4338	30	fine	fine	JJ
34822	4338	31	.	.	.
34822	4339	1	Bake	bake	VB
34822	4339	2	with	with	IN
34822	4339	3	an	an	DT
34822	4339	4	under	under	NN
34822	4339	5	and	and	CC
34822	4339	6	an	an	DT
34822	4339	7	upper	upper	JJ
34822	4339	8	crust	crust	NN
34822	4339	9	.	.	.
34822	4340	1	=	=	NFP
34822	4340	2	PRUNE	PRUNE	NNP
34822	4340	3	JELLY	JELLY	NNP
34822	4340	4	,	,	,
34822	4340	5	WITH	with	IN
34822	4340	6	ALMONDS=	ALMONDS=	NNP
34822	4340	7	One	one	CD
34822	4340	8	pound	pound	NN
34822	4340	9	of	of	IN
34822	4340	10	prunes	prune	NNS
34822	4340	11	.	.	.
34822	4341	1	One	one	CD
34822	4341	2	half	half	NN
34822	4341	3	box	box	NN
34822	4341	4	of	of	IN
34822	4341	5	Coxe	Coxe	NNP
34822	4341	6	's	's	POS
34822	4341	7	gelatine	gelatine	NN
34822	4341	8	.	.	.
34822	4342	1	Soak	soak	VB
34822	4342	2	the	the	DT
34822	4342	3	prunes	prune	NNS
34822	4342	4	over	over	IN
34822	4342	5	night	night	NN
34822	4342	6	,	,	,
34822	4342	7	and	and	CC
34822	4342	8	stew	stew	NN
34822	4342	9	till	till	IN
34822	4342	10	tender	tender	NN
34822	4342	11	in	in	IN
34822	4342	12	the	the	DT
34822	4342	13	water	water	NN
34822	4342	14	in	in	IN
34822	4342	15	which	which	WDT
34822	4342	16	they	-PRON-	PRP
34822	4342	17	have	have	VBP
34822	4342	18	soaked	soak	VBN
34822	4342	19	.	.	.
34822	4343	1	Remove	remove	VB
34822	4343	2	the	the	DT
34822	4343	3	stones	stone	NNS
34822	4343	4	,	,	,
34822	4343	5	and	and	CC
34822	4343	6	sweeten	sweeten	VB
34822	4343	7	to	to	IN
34822	4343	8	taste	taste	NN
34822	4343	9	.	.	.
34822	4344	1	Dissolve	dissolve	VB
34822	4344	2	the	the	DT
34822	4344	3	gelatine	gelatine	NN
34822	4344	4	in	in	IN
34822	4344	5	a	a	DT
34822	4344	6	little	little	JJ
34822	4344	7	hot	hot	JJ
34822	4344	8	water	water	NN
34822	4344	9	,	,	,
34822	4344	10	and	and	CC
34822	4344	11	add	add	VB
34822	4344	12	to	to	IN
34822	4344	13	the	the	DT
34822	4344	14	prunes	prune	NNS
34822	4344	15	while	while	IN
34822	4344	16	hot	hot	JJ
34822	4344	17	.	.	.
34822	4345	1	Lastly	lastly	RB
34822	4345	2	,	,	,
34822	4345	3	add	add	VB
34822	4345	4	the	the	DT
34822	4345	5	juice	juice	NN
34822	4345	6	of	of	IN
34822	4345	7	a	a	DT
34822	4345	8	lemon	lemon	NN
34822	4345	9	and	and	CC
34822	4345	10	two	two	CD
34822	4345	11	tablespoonfuls	tablespoonful	NNS
34822	4345	12	of	of	IN
34822	4345	13	blanched	blanch	VBN
34822	4345	14	almonds	almond	NNS
34822	4345	15	.	.	.
34822	4346	1	Pour	pour	VB
34822	4346	2	the	the	DT
34822	4346	3	jelly	jelly	NN
34822	4346	4	into	into	IN
34822	4346	5	molds	mold	NNS
34822	4346	6	and	and	CC
34822	4346	7	set	set	VBD
34822	4346	8	it	-PRON-	PRP
34822	4346	9	on	on	IN
34822	4346	10	the	the	DT
34822	4346	11	ice	ice	NN
34822	4346	12	to	to	TO
34822	4346	13	harden	harden	VB
34822	4346	14	.	.	.
34822	4347	1	Eat	eat	VB
34822	4347	2	with	with	IN
34822	4347	3	cream	cream	NN
34822	4347	4	.	.	.
34822	4348	1	=	=	NFP
34822	4348	2	CLARIFIED	CLARIFIED	NNP
34822	4348	3	APPLES=	APPLES=	NNP
34822	4348	4	Melt	Melt	NNP
34822	4348	5	two	two	CD
34822	4348	6	cupfuls	cupful	NNS
34822	4348	7	of	of	IN
34822	4348	8	crushed	crushed	JJ
34822	4348	9	sugar	sugar	NN
34822	4348	10	over	over	IN
34822	4348	11	the	the	DT
34822	4348	12	fire	fire	NN
34822	4348	13	,	,	,
34822	4348	14	adding	add	VBG
34822	4348	15	a	a	DT
34822	4348	16	little	little	JJ
34822	4348	17	water	water	NN
34822	4348	18	to	to	TO
34822	4348	19	keep	keep	VB
34822	4348	20	it	-PRON-	PRP
34822	4348	21	from	from	IN
34822	4348	22	burning	burn	VBG
34822	4348	23	,	,	,
34822	4348	24	and	and	CC
34822	4348	25	dropping	drop	VBG
34822	4348	26	in	in	IN
34822	4348	27	a	a	DT
34822	4348	28	few	few	JJ
34822	4348	29	bits	bit	NNS
34822	4348	30	of	of	IN
34822	4348	31	lemon	lemon	NN
34822	4348	32	-	-	HYPH
34822	4348	33	peel	peel	NN
34822	4348	34	.	.	.
34822	4349	1	Pare	pare	VB
34822	4349	2	eight	eight	CD
34822	4349	3	large	large	JJ
34822	4349	4	greening	green	VBG
34822	4349	5	apples	apple	NNS
34822	4349	6	,	,	,
34822	4349	7	and	and	CC
34822	4349	8	slice	slice	VB
34822	4349	9	them	-PRON-	PRP
34822	4349	10	very	very	RB
34822	4349	11	thin	thin	JJ
34822	4349	12	.	.	.
34822	4350	1	Have	have	VB
34822	4350	2	a	a	DT
34822	4350	3	saucepan	saucepan	NN
34822	4350	4	full	full	JJ
34822	4350	5	of	of	IN
34822	4350	6	boiling	boil	VBG
34822	4350	7	water	water	NN
34822	4350	8	ready	ready	JJ
34822	4350	9	,	,	,
34822	4350	10	and	and	CC
34822	4350	11	into	into	IN
34822	4350	12	this	this	DT
34822	4350	13	put	put	VBN
34822	4350	14	the	the	DT
34822	4350	15	apples	apple	NNS
34822	4350	16	and	and	CC
34822	4350	17	let	let	VB
34822	4350	18	them	-PRON-	PRP
34822	4350	19	cook	cook	VB
34822	4350	20	till	till	IN
34822	4350	21	they	-PRON-	PRP
34822	4350	22	are	be	VBP
34822	4350	23	parboiled	parboil	VBN
34822	4350	24	,	,	,
34822	4350	25	but	but	CC
34822	4350	26	not	not	RB
34822	4350	27	soft	soft	JJ
34822	4350	28	enough	enough	RB
34822	4350	29	to	to	TO
34822	4350	30	break	break	VB
34822	4350	31	.	.	.
34822	4351	1	Skim	skim	VB
34822	4351	2	them	-PRON-	PRP
34822	4351	3	out	out	RP
34822	4351	4	,	,	,
34822	4351	5	and	and	CC
34822	4351	6	drop	drop	VB
34822	4351	7	them	-PRON-	PRP
34822	4351	8	into	into	IN
34822	4351	9	the	the	DT
34822	4351	10	boiling	boiling	NN
34822	4351	11	syrup	syrup	NN
34822	4351	12	,	,	,
34822	4351	13	shaking	shake	VBG
34822	4351	14	them	-PRON-	PRP
34822	4351	15	continually	continually	RB
34822	4351	16	over	over	IN
34822	4351	17	a	a	DT
34822	4351	18	slow	slow	JJ
34822	4351	19	fire	fire	NN
34822	4351	20	till	till	IN
34822	4351	21	they	-PRON-	PRP
34822	4351	22	are	be	VBP
34822	4351	23	done	do	VBN
34822	4351	24	.	.	.
34822	4352	1	If	if	IN
34822	4352	2	properly	properly	RB
34822	4352	3	prepared	prepare	VBD
34822	4352	4	the	the	DT
34822	4352	5	slices	slice	NNS
34822	4352	6	will	will	MD
34822	4352	7	be	be	VB
34822	4352	8	almost	almost	RB
34822	4352	9	transparent	transparent	JJ
34822	4352	10	.	.	.
34822	4353	1	=	=	NFP
34822	4353	2	LEMON	LEMON	NNP
34822	4353	3	ICE=	ice=	$
34822	4353	4	One	one	CD
34822	4353	5	quart	quart	NN
34822	4353	6	of	of	IN
34822	4353	7	milk	milk	NN
34822	4353	8	.	.	.
34822	4354	1	One	one	CD
34822	4354	2	tumblerful	tumblerful	NN
34822	4354	3	of	of	IN
34822	4354	4	sugar	sugar	NN
34822	4354	5	.	.	.
34822	4355	1	Mix	mix	VB
34822	4355	2	the	the	DT
34822	4355	3	two	two	CD
34822	4355	4	,	,	,
34822	4355	5	and	and	CC
34822	4355	6	half	half	NN
34822	4355	7	freeze	freeze	NN
34822	4355	8	in	in	IN
34822	4355	9	an	an	DT
34822	4355	10	ice	ice	NN
34822	4355	11	cream	cream	NN
34822	4355	12	freezer	freezer	NN
34822	4355	13	.	.	.
34822	4356	1	Then	then	RB
34822	4356	2	add	add	VB
34822	4356	3	the	the	DT
34822	4356	4	juice	juice	NN
34822	4356	5	and	and	CC
34822	4356	6	pulp	pulp	NN
34822	4356	7	of	of	IN
34822	4356	8	four	four	CD
34822	4356	9	large	large	JJ
34822	4356	10	lemons	lemon	NNS
34822	4356	11	;	;	:
34822	4356	12	stir	stir	VB
34822	4356	13	thoroughly	thoroughly	RB
34822	4356	14	,	,	,
34822	4356	15	and	and	CC
34822	4356	16	freeze	freeze	VB
34822	4356	17	firm	firm	JJ
34822	4356	18	.	.	.
34822	4357	1	This	this	DT
34822	4357	2	is	be	VBZ
34822	4357	3	the	the	DT
34822	4357	4	simplest	simple	JJS
34822	4357	5	and	and	CC
34822	4357	6	cheapest	cheap	JJS
34822	4357	7	of	of	IN
34822	4357	8	frozen	frozen	JJ
34822	4357	9	preparations	preparation	NNS
34822	4357	10	,	,	,
34822	4357	11	and	and	CC
34822	4357	12	for	for	IN
34822	4357	13	use	use	NN
34822	4357	14	in	in	IN
34822	4357	15	the	the	DT
34822	4357	16	country	country	NN
34822	4357	17	,	,	,
34822	4357	18	where	where	WRB
34822	4357	19	materials	material	NNS
34822	4357	20	are	be	VBP
34822	4357	21	hard	hard	JJ
34822	4357	22	to	to	TO
34822	4357	23	come	come	VB
34822	4357	24	by	by	RB
34822	4357	25	,	,	,
34822	4357	26	it	-PRON-	PRP
34822	4357	27	is	be	VBZ
34822	4357	28	invaluable	invaluable	JJ
34822	4357	29	.	.	.
34822	4358	1	=	=	NFP
34822	4358	2	APPLE	APPLE	NNP
34822	4358	3	SAUCE=	SAUCE=	NNP
34822	4358	4	Pare	Pare	NNP
34822	4358	5	,	,	,
34822	4358	6	core	core	NN
34822	4358	7	,	,	,
34822	4358	8	and	and	CC
34822	4358	9	quarter	quarter	NN
34822	4358	10	enough	enough	JJ
34822	4358	11	Baldwin	Baldwin	NNP
34822	4358	12	or	or	CC
34822	4358	13	greening	green	VBG
34822	4358	14	apples	apple	NNS
34822	4358	15	to	to	TO
34822	4358	16	fill	fill	VB
34822	4358	17	a	a	DT
34822	4358	18	small	small	JJ
34822	4358	19	stoneware	stoneware	NN
34822	4358	20	jar	jar	NN
34822	4358	21	.	.	.
34822	4359	1	Add	add	VB
34822	4359	2	three	three	CD
34822	4359	3	quarters	quarter	NNS
34822	4359	4	of	of	IN
34822	4359	5	a	a	DT
34822	4359	6	pint	pint	NN
34822	4359	7	of	of	IN
34822	4359	8	sugar	sugar	NN
34822	4359	9	and	and	CC
34822	4359	10	a	a	DT
34822	4359	11	quarter	quarter	NN
34822	4359	12	of	of	IN
34822	4359	13	a	a	DT
34822	4359	14	pint	pint	NN
34822	4359	15	of	of	IN
34822	4359	16	water	water	NN
34822	4359	17	;	;	:
34822	4359	18	cover	cover	VB
34822	4359	19	tightly	tightly	RB
34822	4359	20	.	.	.
34822	4360	1	Set	Set	VBN
34822	4360	2	this	this	DT
34822	4360	3	in	in	IN
34822	4360	4	the	the	DT
34822	4360	5	oven	oven	NN
34822	4360	6	of	of	IN
34822	4360	7	the	the	DT
34822	4360	8	range	range	NN
34822	4360	9	as	as	RB
34822	4360	10	soon	soon	RB
34822	4360	11	as	as	IN
34822	4360	12	the	the	DT
34822	4360	13	last	last	JJ
34822	4360	14	meal	meal	NN
34822	4360	15	of	of	IN
34822	4360	16	the	the	DT
34822	4360	17	day	day	NN
34822	4360	18	--	--	:
34822	4360	19	dinner	dinner	NN
34822	4360	20	or	or	CC
34822	4360	21	supper	supper	NN
34822	4360	22	,	,	,
34822	4360	23	as	as	IN
34822	4360	24	it	-PRON-	PRP
34822	4360	25	may	may	MD
34822	4360	26	be	be	VB
34822	4360	27	--	--	:
34822	4360	28	is	be	VBZ
34822	4360	29	served	serve	VBN
34822	4360	30	,	,	,
34822	4360	31	and	and	CC
34822	4360	32	let	let	VB
34822	4360	33	it	-PRON-	PRP
34822	4360	34	remain	remain	VB
34822	4360	35	till	till	IN
34822	4360	36	breakfast	breakfast	NN
34822	4360	37	next	next	JJ
34822	4360	38	morning	morning	NN
34822	4360	39	.	.	.
34822	4361	1	The	the	DT
34822	4361	2	long	long	JJ
34822	4361	3	,	,	,
34822	4361	4	slow	slow	JJ
34822	4361	5	cooking	cooking	NN
34822	4361	6	gives	give	VBZ
34822	4361	7	the	the	DT
34822	4361	8	apples	apple	NNS
34822	4361	9	a	a	DT
34822	4361	10	deep	deep	JJ
34822	4361	11	red	red	JJ
34822	4361	12	color	color	NN
34822	4361	13	and	and	CC
34822	4361	14	a	a	DT
34822	4361	15	flavor	flavor	NN
34822	4361	16	quite	quite	RB
34822	4361	17	different	different	JJ
34822	4361	18	from	from	IN
34822	4361	19	other	other	JJ
34822	4361	20	preparations	preparation	NNS
34822	4361	21	.	.	.
34822	4362	1	=	=	NFP
34822	4362	2	STEWED	STEWED	NNP
34822	4362	3	PEARS=	PEARS=	NNP
34822	4362	4	Prick	Prick	NNP
34822	4362	5	hard	hard	JJ
34822	4362	6	baking	baking	NN
34822	4362	7	pears	pear	NNS
34822	4362	8	with	with	IN
34822	4362	9	a	a	DT
34822	4362	10	fork	fork	NN
34822	4362	11	in	in	IN
34822	4362	12	half	half	PDT
34822	4362	13	a	a	DT
34822	4362	14	dozen	dozen	NN
34822	4362	15	places	place	NNS
34822	4362	16	,	,	,
34822	4362	17	and	and	CC
34822	4362	18	with	with	IN
34822	4362	19	them	-PRON-	PRP
34822	4362	20	fill	fill	VBP
34822	4362	21	a	a	DT
34822	4362	22	small	small	JJ
34822	4362	23	stoneware	stoneware	NN
34822	4362	24	jar	jar	NN
34822	4362	25	.	.	.
34822	4363	1	Add	add	VB
34822	4363	2	half	half	PDT
34822	4363	3	a	a	DT
34822	4363	4	pint	pint	NN
34822	4363	5	of	of	IN
34822	4363	6	sugar	sugar	NN
34822	4363	7	,	,	,
34822	4363	8	half	half	PDT
34822	4363	9	a	a	DT
34822	4363	10	pint	pint	NN
34822	4363	11	of	of	IN
34822	4363	12	water	water	NN
34822	4363	13	,	,	,
34822	4363	14	and	and	CC
34822	4363	15	a	a	DT
34822	4363	16	heaping	heap	VBG
34822	4363	17	teaspoonful	teaspoonful	NN
34822	4363	18	of	of	IN
34822	4363	19	molasses	molasse	NNS
34822	4363	20	.	.	.
34822	4364	1	Cover	cover	VB
34822	4364	2	tightly	tightly	RB
34822	4364	3	,	,	,
34822	4364	4	and	and	CC
34822	4364	5	bake	bake	VB
34822	4364	6	all	all	DT
34822	4364	7	night	night	NN
34822	4364	8	as	as	IN
34822	4364	9	directed	direct	VBN
34822	4364	10	above	above	RB
34822	4364	11	.	.	.
34822	4365	1	=	=	NFP
34822	4365	2	CRANBERRY	CRANBERRY	NNP
34822	4365	3	JELLY=	JELLY=	NNP
34822	4365	4	Stew	Stew	NNP
34822	4365	5	four	four	CD
34822	4365	6	quarts	quart	NNS
34822	4365	7	of	of	IN
34822	4365	8	cranberries	cranberry	NNS
34822	4365	9	in	in	IN
34822	4365	10	a	a	DT
34822	4365	11	porcelain	porcelain	NN
34822	4365	12	kettle	kettle	NN
34822	4365	13	with	with	IN
34822	4365	14	water	water	NN
34822	4365	15	enough	enough	JJ
34822	4365	16	to	to	TO
34822	4365	17	float	float	VB
34822	4365	18	them	-PRON-	PRP
34822	4365	19	,	,	,
34822	4365	20	till	till	IN
34822	4365	21	they	-PRON-	PRP
34822	4365	22	are	be	VBP
34822	4365	23	thoroughly	thoroughly	RB
34822	4365	24	soft	soft	JJ
34822	4365	25	and	and	CC
34822	4365	26	broken	broken	JJ
34822	4365	27	.	.	.
34822	4366	1	Rub	rub	VB
34822	4366	2	them	-PRON-	PRP
34822	4366	3	through	through	IN
34822	4366	4	a	a	DT
34822	4366	5	coarse	coarse	JJ
34822	4366	6	sieve	sieve	NN
34822	4366	7	.	.	.
34822	4367	1	Allow	allow	VB
34822	4367	2	to	to	IN
34822	4367	3	each	each	DT
34822	4367	4	pint	pint	NN
34822	4367	5	of	of	IN
34822	4367	6	the	the	DT
34822	4367	7	marmalade	marmalade	NN
34822	4367	8	-	-	HYPH
34822	4367	9	like	like	JJ
34822	4367	10	mixture	mixture	NN
34822	4367	11	resulting	result	VBG
34822	4367	12	a	a	DT
34822	4367	13	pound	pound	NN
34822	4367	14	of	of	IN
34822	4367	15	sugar	sugar	NN
34822	4367	16	.	.	.
34822	4368	1	Put	put	VB
34822	4368	2	the	the	DT
34822	4368	3	fruit	fruit	NN
34822	4368	4	on	on	IN
34822	4368	5	the	the	DT
34822	4368	6	fire	fire	NN
34822	4368	7	till	till	IN
34822	4368	8	it	-PRON-	PRP
34822	4368	9	boils	boil	VBZ
34822	4368	10	hard	hard	RB
34822	4368	11	.	.	.
34822	4369	1	Stir	stir	VB
34822	4369	2	in	in	IN
34822	4369	3	the	the	DT
34822	4369	4	sugar	sugar	NN
34822	4369	5	,	,	,
34822	4369	6	and	and	CC
34822	4369	7	as	as	RB
34822	4369	8	soon	soon	RB
34822	4369	9	as	as	IN
34822	4369	10	it	-PRON-	PRP
34822	4369	11	jellies	jelly	VBZ
34822	4369	12	,	,	,
34822	4369	13	which	which	WDT
34822	4369	14	will	will	MD
34822	4369	15	be	be	VB
34822	4369	16	in	in	IN
34822	4369	17	a	a	DT
34822	4369	18	few	few	JJ
34822	4369	19	minutes	minute	NNS
34822	4369	20	,	,	,
34822	4369	21	remove	remove	VB
34822	4369	22	from	from	IN
34822	4369	23	the	the	DT
34822	4369	24	fire	fire	NN
34822	4369	25	and	and	CC
34822	4369	26	pour	pour	VB
34822	4369	27	into	into	IN
34822	4369	28	glasses	glass	NNS
34822	4369	29	.	.	.
34822	4370	1	The	the	DT
34822	4370	2	advantage	advantage	NN
34822	4370	3	of	of	IN
34822	4370	4	this	this	DT
34822	4370	5	preparation	preparation	NN
34822	4370	6	of	of	IN
34822	4370	7	cranberries	cranberry	NNS
34822	4370	8	is	be	VBZ
34822	4370	9	that	that	IN
34822	4370	10	it	-PRON-	PRP
34822	4370	11	keeps	keep	VBZ
34822	4370	12	perfectly	perfectly	RB
34822	4370	13	for	for	IN
34822	4370	14	six	six	CD
34822	4370	15	weeks	week	NNS
34822	4370	16	or	or	CC
34822	4370	17	two	two	CD
34822	4370	18	months	month	NNS
34822	4370	19	,	,	,
34822	4370	20	losing	lose	VBG
34822	4370	21	nothing	nothing	NN
34822	4370	22	in	in	IN
34822	4370	23	quality	quality	NN
34822	4370	24	or	or	CC
34822	4370	25	flavor	flavor	NN
34822	4370	26	during	during	IN
34822	4370	27	the	the	DT
34822	4370	28	time	time	NN
34822	4370	29	.	.	.
34822	4371	1	=	=	NFP
34822	4371	2	HARTFORD	HARTFORD	NNP
34822	4371	3	ELECTION	ELECTION	NNP
34822	4371	4	CAKE=	CAKE=	NNP
34822	4371	5	4	4	CD
34822	4371	6	-	-	SYM
34822	4371	7	1/2	1/2	CD
34822	4371	8	pounds	pound	NNS
34822	4371	9	of	of	IN
34822	4371	10	flour	flour	NN
34822	4371	11	.	.	.
34822	4372	1	2	2	LS
34822	4372	2	-	-	SYM
34822	4372	3	1/2	1/2	CD
34822	4372	4	pounds	pound	NNS
34822	4372	5	of	of	IN
34822	4372	6	sugar	sugar	NN
34822	4372	7	.	.	.
34822	4373	1	2	2	LS
34822	4373	2	-	-	SYM
34822	4373	3	1/4	1/4	CD
34822	4373	4	pounds	pound	NNS
34822	4373	5	of	of	IN
34822	4373	6	butter	butter	NN
34822	4373	7	.	.	.
34822	4374	1	1/2	1/2	CD
34822	4374	2	ounce	ounce	NN
34822	4374	3	of	of	IN
34822	4374	4	nutmeg	nutmeg	NNP
34822	4374	5	.	.	.
34822	4375	1	1/2	1/2	CD
34822	4375	2	pound	pound	NN
34822	4375	3	of	of	IN
34822	4375	4	sliced	slice	VBN
34822	4375	5	citron	citron	NN
34822	4375	6	.	.	.
34822	4376	1	1/2	1/2	CD
34822	4376	2	ounce	ounce	NN
34822	4376	3	of	of	IN
34822	4376	4	mace	mace	NN
34822	4376	5	.	.	.
34822	4377	1	A	a	DT
34822	4377	2	cupful	cupful	NN
34822	4377	3	of	of	IN
34822	4377	4	brandy	brandy	NN
34822	4377	5	and	and	CC
34822	4377	6	sherry	sherry	NN
34822	4377	7	mixed	mix	VBN
34822	4377	8	.	.	.
34822	4378	1	2	2	CD
34822	4378	2	pounds	pound	NNS
34822	4378	3	of	of	IN
34822	4378	4	raisins	raisin	NNS
34822	4378	5	.	.	.
34822	4379	1	4	4	CD
34822	4379	2	eggs	egg	NNS
34822	4379	3	.	.	.
34822	4380	1	At	at	IN
34822	4380	2	noon	noon	NN
34822	4380	3	,	,	,
34822	4380	4	or	or	CC
34822	4380	5	early	early	RB
34822	4380	6	in	in	IN
34822	4380	7	the	the	DT
34822	4380	8	afternoon	afternoon	NN
34822	4380	9	,	,	,
34822	4380	10	begin	begin	VB
34822	4380	11	making	make	VBG
34822	4380	12	this	this	DT
34822	4380	13	cake	cake	NN
34822	4380	14	.	.	.
34822	4381	1	Cream	cream	VB
34822	4381	2	the	the	DT
34822	4381	3	butter	butter	NN
34822	4381	4	and	and	CC
34822	4381	5	sugar	sugar	NN
34822	4381	6	,	,	,
34822	4381	7	add	add	VB
34822	4381	8	a	a	DT
34822	4381	9	quart	quart	NN
34822	4381	10	of	of	IN
34822	4381	11	lukewarm	lukewarm	JJ
34822	4381	12	milk	milk	NN
34822	4381	13	,	,	,
34822	4381	14	half	half	NN
34822	4381	15	of	of	IN
34822	4381	16	the	the	DT
34822	4381	17	flour	flour	NN
34822	4381	18	,	,	,
34822	4381	19	and	and	CC
34822	4381	20	either	either	CC
34822	4381	21	a	a	DT
34822	4381	22	half	half	JJ
34822	4381	23	pint	pint	NN
34822	4381	24	of	of	IN
34822	4381	25	brewer	brewer	NN
34822	4381	26	's	's	POS
34822	4381	27	yeast	yeast	NN
34822	4381	28	or	or	CC
34822	4381	29	a	a	DT
34822	4381	30	cake	cake	NN
34822	4381	31	and	and	CC
34822	4381	32	a	a	DT
34822	4381	33	half	half	NN
34822	4381	34	of	of	IN
34822	4381	35	compressed	compress	VBN
34822	4381	36	yeast	yeast	NN
34822	4381	37	.	.	.
34822	4382	1	Beat	beat	VB
34822	4382	2	the	the	DT
34822	4382	3	mixture	mixture	NN
34822	4382	4	well	well	RB
34822	4382	5	,	,	,
34822	4382	6	cover	cover	VB
34822	4382	7	the	the	DT
34822	4382	8	pan	pan	NN
34822	4382	9	with	with	IN
34822	4382	10	a	a	DT
34822	4382	11	thick	thick	JJ
34822	4382	12	towel	towel	NN
34822	4382	13	,	,	,
34822	4382	14	and	and	CC
34822	4382	15	set	set	VBD
34822	4382	16	it	-PRON-	PRP
34822	4382	17	in	in	IN
34822	4382	18	a	a	DT
34822	4382	19	warm	warm	JJ
34822	4382	20	place	place	NN
34822	4382	21	to	to	TO
34822	4382	22	rise	rise	VB
34822	4382	23	.	.	.
34822	4383	1	At	at	IN
34822	4383	2	night	night	NN
34822	4383	3	,	,	,
34822	4383	4	when	when	WRB
34822	4383	5	it	-PRON-	PRP
34822	4383	6	is	be	VBZ
34822	4383	7	very	very	RB
34822	4383	8	light	light	JJ
34822	4383	9	,	,	,
34822	4383	10	add	add	VB
34822	4383	11	the	the	DT
34822	4383	12	flour	flour	NN
34822	4383	13	,	,	,
34822	4383	14	spices	spice	NNS
34822	4383	15	,	,	,
34822	4383	16	and	and	CC
34822	4383	17	eggs	egg	NNS
34822	4383	18	.	.	.
34822	4384	1	Set	Set	VBN
34822	4384	2	the	the	DT
34822	4384	3	pan	pan	NN
34822	4384	4	in	in	IN
34822	4384	5	a	a	DT
34822	4384	6	moderately	moderately	RB
34822	4384	7	warm	warm	JJ
34822	4384	8	place	place	NN
34822	4384	9	for	for	IN
34822	4384	10	a	a	DT
34822	4384	11	second	second	JJ
34822	4384	12	rising	rising	NN
34822	4384	13	.	.	.
34822	4385	1	Early	early	RB
34822	4385	2	next	next	JJ
34822	4385	3	morning	morning	NN
34822	4385	4	add	add	VBP
34822	4385	5	the	the	DT
34822	4385	6	fruit	fruit	NN
34822	4385	7	,	,	,
34822	4385	8	the	the	DT
34822	4385	9	wine	wine	NN
34822	4385	10	,	,	,
34822	4385	11	the	the	DT
34822	4385	12	grated	grate	VBN
34822	4385	13	peel	peel	NN
34822	4385	14	of	of	IN
34822	4385	15	a	a	DT
34822	4385	16	lemon	lemon	NN
34822	4385	17	,	,	,
34822	4385	18	and	and	CC
34822	4385	19	half	half	PDT
34822	4385	20	a	a	DT
34822	4385	21	teaspoonful	teaspoonful	NN
34822	4385	22	of	of	IN
34822	4385	23	extract	extract	NN
34822	4385	24	of	of	IN
34822	4385	25	rose	rose	NN
34822	4385	26	.	.	.
34822	4386	1	Pour	pour	VB
34822	4386	2	into	into	IN
34822	4386	3	pans	pan	NNS
34822	4386	4	lined	line	VBN
34822	4386	5	with	with	IN
34822	4386	6	buttered	butter	VBN
34822	4386	7	paper	paper	NN
34822	4386	8	.	.	.
34822	4387	1	Let	let	VB
34822	4387	2	them	-PRON-	PRP
34822	4387	3	stand	stand	VB
34822	4387	4	an	an	DT
34822	4387	5	hour	hour	NN
34822	4387	6	or	or	CC
34822	4387	7	until	until	IN
34822	4387	8	light	light	NN
34822	4387	9	.	.	.
34822	4388	1	This	this	DT
34822	4388	2	receipt	receipt	NN
34822	4388	3	makes	make	VBZ
34822	4388	4	seven	seven	CD
34822	4388	5	loaves	loaf	NNS
34822	4388	6	,	,	,
34822	4388	7	which	which	WDT
34822	4388	8	require	require	VBP
34822	4388	9	to	to	TO
34822	4388	10	bake	bake	VB
34822	4388	11	from	from	IN
34822	4388	12	an	an	DT
34822	4388	13	hour	hour	NN
34822	4388	14	to	to	IN
34822	4388	15	an	an	DT
34822	4388	16	hour	hour	NN
34822	4388	17	and	and	CC
34822	4388	18	a	a	DT
34822	4388	19	half	half	NN
34822	4388	20	,	,	,
34822	4388	21	according	accord	VBG
34822	4388	22	to	to	IN
34822	4388	23	oven	oven	NNP
34822	4388	24	.	.	.
34822	4389	1	A	a	DT
34822	4389	2	half	half	NN
34822	4389	3	teaspoonful	teaspoonful	JJ
34822	4389	4	of	of	IN
34822	4389	5	soda	soda	NN
34822	4389	6	dissolved	dissolve	VBN
34822	4389	7	in	in	IN
34822	4389	8	a	a	DT
34822	4389	9	little	little	JJ
34822	4389	10	warm	warm	JJ
34822	4389	11	water	water	NN
34822	4389	12	,	,	,
34822	4389	13	and	and	CC
34822	4389	14	stirred	stir	VBD
34822	4389	15	into	into	IN
34822	4389	16	the	the	DT
34822	4389	17	batter	batter	NN
34822	4389	18	just	just	RB
34822	4389	19	before	before	IN
34822	4389	20	it	-PRON-	PRP
34822	4389	21	is	be	VBZ
34822	4389	22	put	put	VBN
34822	4389	23	into	into	IN
34822	4389	24	the	the	DT
34822	4389	25	pans	pan	NNS
34822	4389	26	,	,	,
34822	4389	27	is	be	VBZ
34822	4389	28	an	an	DT
34822	4389	29	improvement	improvement	NN
34822	4389	30	.	.	.
34822	4390	1	=	=	NFP
34822	4390	2	INSTANTANEOUS	INSTANTANEOUS	NNP
34822	4390	3	FROSTING=	frosting=	UH
34822	4390	4	To	to	IN
34822	4390	5	the	the	DT
34822	4390	6	white	white	NN
34822	4390	7	of	of	IN
34822	4390	8	an	an	DT
34822	4390	9	unbeaten	unbeaten	JJ
34822	4390	10	egg	egg	NN
34822	4390	11	add	add	VB
34822	4390	12	a	a	DT
34822	4390	13	cupful	cupful	JJ
34822	4390	14	and	and	CC
34822	4390	15	a	a	DT
34822	4390	16	quarter	quarter	NN
34822	4390	17	of	of	IN
34822	4390	18	pulverized	pulverize	VBN
34822	4390	19	sugar	sugar	NN
34822	4390	20	,	,	,
34822	4390	21	and	and	CC
34822	4390	22	stir	stir	VB
34822	4390	23	until	until	IN
34822	4390	24	smooth	smooth	JJ
34822	4390	25	.	.	.
34822	4391	1	Add	add	VB
34822	4391	2	three	three	CD
34822	4391	3	drops	drop	NNS
34822	4391	4	of	of	IN
34822	4391	5	rose	rose	NN
34822	4391	6	-	-	HYPH
34822	4391	7	water	water	NN
34822	4391	8	,	,	,
34822	4391	9	ten	ten	CD
34822	4391	10	of	of	IN
34822	4391	11	vanilla	vanilla	NN
34822	4391	12	,	,	,
34822	4391	13	and	and	CC
34822	4391	14	the	the	DT
34822	4391	15	juice	juice	NN
34822	4391	16	of	of	IN
34822	4391	17	half	half	PDT
34822	4391	18	a	a	DT
34822	4391	19	lemon	lemon	NN
34822	4391	20	.	.	.
34822	4392	1	It	-PRON-	PRP
34822	4392	2	will	will	MD
34822	4392	3	at	at	IN
34822	4392	4	once	once	RB
34822	4392	5	become	become	VBN
34822	4392	6	very	very	RB
34822	4392	7	white	white	JJ
34822	4392	8	,	,	,
34822	4392	9	and	and	CC
34822	4392	10	will	will	MD
34822	4392	11	harden	harden	VB
34822	4392	12	in	in	IN
34822	4392	13	five	five	CD
34822	4392	14	or	or	CC
34822	4392	15	six	six	CD
34822	4392	16	minutes	minute	NNS
34822	4392	17	.	.	.
34822	4393	1	CHAPTER	CHAPTER	NNP
34822	4393	2	IX	IX	NNP
34822	4393	3	PART	PART	NNP
34822	4393	4	I	-PRON-	PRP
34822	4393	5	DISTINCTIVELY	distinctively	VBP
34822	4393	6	SOUTHERN	southern	JJ
34822	4393	7	DISHES	DISHES	NNP
34822	4393	8	[	[	-LRB-
34822	4393	9	Sidenote	sidenote	NN
34822	4393	10	:	:	:
34822	4393	11	The	The	NNP
34822	4393	12	Cornmeal	Cornmeal	NNP
34822	4393	13	.	.	.
34822	4393	14	]	]	-RRB-
34822	4394	1	[	[	-LRB-
34822	4394	2	Sidenote	sidenote	NN
34822	4394	3	:	:	:
34822	4394	4	The	the	DT
34822	4394	5	Hoe	hoe	NN
34822	4394	6	.	.	.
34822	4394	7	]	]	-RRB-
34822	4395	1	The	the	DT
34822	4395	2	dishes	dish	NNS
34822	4395	3	in	in	IN
34822	4395	4	which	which	WDT
34822	4395	5	the	the	DT
34822	4395	6	South	South	NNP
34822	4395	7	excel	excel	VBP
34822	4395	8	,	,	,
34822	4395	9	and	and	CC
34822	4395	10	which	which	WDT
34822	4395	11	may	may	MD
34822	4395	12	be	be	VB
34822	4395	13	called	call	VBN
34822	4395	14	distinctive	distinctive	JJ
34822	4395	15	to	to	IN
34822	4395	16	that	that	DT
34822	4395	17	section	section	NN
34822	4395	18	,	,	,
34822	4395	19	are	be	VBP
34822	4395	20	those	those	DT
34822	4395	21	made	make	VBN
34822	4395	22	of	of	IN
34822	4395	23	cornmeal	cornmeal	NN
34822	4395	24	,	,	,
34822	4395	25	of	of	IN
34822	4395	26	gumbo	gumbo	NN
34822	4395	27	or	or	CC
34822	4395	28	okra	okra	NN
34822	4395	29	,	,	,
34822	4395	30	and	and	CC
34822	4395	31	those	those	DT
34822	4395	32	seasoned	season	VBN
34822	4395	33	with	with	IN
34822	4395	34	sassafras	sassafra	NNS
34822	4395	35	powder	powder	NN
34822	4395	36	or	or	CC
34822	4395	37	twigs	twig	NNS
34822	4395	38	.	.	.
34822	4396	1	The	the	DT
34822	4396	2	cornmeal	cornmeal	NN
34822	4396	3	used	use	VBN
34822	4396	4	in	in	IN
34822	4396	5	the	the	DT
34822	4396	6	South	South	NNP
34822	4396	7	is	be	VBZ
34822	4396	8	white	white	JJ
34822	4396	9	and	and	CC
34822	4396	10	coarse	coarse	JJ
34822	4396	11	-	-	HYPH
34822	4396	12	grained	grained	JJ
34822	4396	13	(	(	-LRB-
34822	4396	14	it	-PRON-	PRP
34822	4396	15	is	be	VBZ
34822	4396	16	called	call	VBN
34822	4396	17	there	there	RB
34822	4396	18	water	water	NN
34822	4396	19	-	-	HYPH
34822	4396	20	ground	ground	NN
34822	4396	21	)	)	-RRB-
34822	4396	22	,	,	,
34822	4396	23	and	and	CC
34822	4396	24	gives	give	VBZ
34822	4396	25	quite	quite	PDT
34822	4396	26	a	a	DT
34822	4396	27	different	different	JJ
34822	4396	28	result	result	NN
34822	4396	29	from	from	IN
34822	4396	30	that	that	DT
34822	4396	31	which	which	WDT
34822	4396	32	is	be	VBZ
34822	4396	33	finer	fine	JJR
34822	4396	34	in	in	IN
34822	4396	35	grain	grain	NN
34822	4396	36	and	and	CC
34822	4396	37	yellow	yellow	NN
34822	4396	38	in	in	IN
34822	4396	39	color	color	NN
34822	4396	40	,	,	,
34822	4396	41	which	which	WDT
34822	4396	42	is	be	VBZ
34822	4396	43	usually	usually	RB
34822	4396	44	sold	sell	VBN
34822	4396	45	at	at	IN
34822	4396	46	the	the	DT
34822	4396	47	North	North	NNP
34822	4396	48	.	.	.
34822	4397	1	The	the	DT
34822	4397	2	hoe	hoe	NN
34822	4397	3	used	use	VBD
34822	4397	4	for	for	IN
34822	4397	5	baking	bake	VBG
34822	4397	6	corn	corn	NN
34822	4397	7	-	-	HYPH
34822	4397	8	cakes	cake	NNS
34822	4397	9	is	be	VBZ
34822	4397	10	an	an	DT
34822	4397	11	article	article	NN
34822	4397	12	made	make	VBN
34822	4397	13	for	for	IN
34822	4397	14	the	the	DT
34822	4397	15	purpose	purpose	NN
34822	4397	16	,	,	,
34822	4397	17	and	and	CC
34822	4397	18	not	not	RB
34822	4397	19	the	the	DT
34822	4397	20	garden	garden	NN
34822	4397	21	implement	implement	NN
34822	4397	22	usually	usually	RB
34822	4397	23	associated	associate	VBN
34822	4397	24	with	with	IN
34822	4397	25	the	the	DT
34822	4397	26	name	name	NN
34822	4397	27	.	.	.
34822	4398	1	=	=	NFP
34822	4398	2	PONE=	PONE=	:
34822	4398	3	Sift	sift	VB
34822	4398	4	a	a	DT
34822	4398	5	quart	quart	NN
34822	4398	6	of	of	IN
34822	4398	7	white	white	JJ
34822	4398	8	cornmeal	cornmeal	NN
34822	4398	9	,	,	,
34822	4398	10	add	add	VB
34822	4398	11	a	a	DT
34822	4398	12	teaspoonful	teaspoonful	NN
34822	4398	13	of	of	IN
34822	4398	14	salt	salt	NN
34822	4398	15	;	;	:
34822	4398	16	pour	pour	VB
34822	4398	17	on	on	IN
34822	4398	18	enough	enough	JJ
34822	4398	19	cold	cold	JJ
34822	4398	20	water	water	NN
34822	4398	21	to	to	TO
34822	4398	22	make	make	VB
34822	4398	23	a	a	DT
34822	4398	24	mixture	mixture	NN
34822	4398	25	which	which	WDT
34822	4398	26	will	will	MD
34822	4398	27	squeeze	squeeze	VB
34822	4398	28	easily	easily	RB
34822	4398	29	through	through	IN
34822	4398	30	the	the	DT
34822	4398	31	fingers	finger	NNS
34822	4398	32	.	.	.
34822	4399	1	Work	work	VB
34822	4399	2	it	-PRON-	PRP
34822	4399	3	to	to	IN
34822	4399	4	a	a	DT
34822	4399	5	soft	soft	JJ
34822	4399	6	dough	dough	NN
34822	4399	7	.	.	.
34822	4400	1	Mold	mold	NN
34822	4400	2	it	-PRON-	PRP
34822	4400	3	into	into	IN
34822	4400	4	oblong	oblong	NNP
34822	4400	5	cakes	cake	VBZ
34822	4400	6	an	an	DT
34822	4400	7	inch	inch	NN
34822	4400	8	thick	thick	JJ
34822	4400	9	at	at	IN
34822	4400	10	the	the	DT
34822	4400	11	ends	end	NNS
34822	4400	12	,	,	,
34822	4400	13	and	and	CC
34822	4400	14	a	a	DT
34822	4400	15	little	little	JJ
34822	4400	16	thicker	thick	JJR
34822	4400	17	in	in	IN
34822	4400	18	the	the	DT
34822	4400	19	center	center	NN
34822	4400	20	.	.	.
34822	4401	1	Slap	slap	VB
34822	4401	2	them	-PRON-	PRP
34822	4401	3	down	down	RP
34822	4401	4	on	on	IN
34822	4401	5	the	the	DT
34822	4401	6	pan	pan	NN
34822	4401	7	,	,	,
34822	4401	8	and	and	CC
34822	4401	9	press	press	VB
34822	4401	10	them	-PRON-	PRP
34822	4401	11	a	a	DT
34822	4401	12	little	little	JJ
34822	4401	13	.	.	.
34822	4402	1	These	these	DT
34822	4402	2	cakes	cake	NNS
34822	4402	3	,	,	,
34822	4402	4	they	-PRON-	PRP
34822	4402	5	say	say	VBP
34822	4402	6	,	,	,
34822	4402	7	must	must	MD
34822	4402	8	show	show	VB
34822	4402	9	the	the	DT
34822	4402	10	marks	mark	NNS
34822	4402	11	of	of	IN
34822	4402	12	the	the	DT
34822	4402	13	fingers	finger	NNS
34822	4402	14	.	.	.
34822	4403	1	The	the	DT
34822	4403	2	pan	pan	NN
34822	4403	3	must	must	MD
34822	4403	4	be	be	VB
34822	4403	5	hot	hot	JJ
34822	4403	6	,	,	,
34822	4403	7	and	and	CC
34822	4403	8	sprinkled	sprinkle	VBN
34822	4403	9	with	with	IN
34822	4403	10	the	the	DT
34822	4403	11	bran	bran	NN
34822	4403	12	sifted	sift	VBN
34822	4403	13	from	from	IN
34822	4403	14	the	the	DT
34822	4403	15	meal	meal	NN
34822	4403	16	.	.	.
34822	4404	1	Bake	bake	VB
34822	4404	2	in	in	IN
34822	4404	3	a	a	DT
34822	4404	4	hot	hot	JJ
34822	4404	5	oven	oven	NN
34822	4404	6	for	for	IN
34822	4404	7	about	about	RB
34822	4404	8	twenty	twenty	CD
34822	4404	9	minutes	minute	NNS
34822	4404	10	.	.	.
34822	4405	1	=	=	NFP
34822	4405	2	HOE	hoe	NN
34822	4405	3	-	-	HYPH
34822	4405	4	CAKE	CAKE	NNP
34822	4405	5	No	no	NN
34822	4405	6	.	.	.
34822	4406	1	1=	1=	CD
34822	4406	2	Make	make	VBP
34822	4406	3	the	the	DT
34822	4406	4	same	same	JJ
34822	4406	5	mixture	mixture	NN
34822	4406	6	as	as	IN
34822	4406	7	for	for	IN
34822	4406	8	pone	pone	NNP
34822	4406	9	.	.	.
34822	4407	1	Spread	spread	VB
34822	4407	2	it	-PRON-	PRP
34822	4407	3	on	on	IN
34822	4407	4	the	the	DT
34822	4407	5	greased	grease	VBN
34822	4407	6	hoe	hoe	NN
34822	4407	7	,	,	,
34822	4407	8	or	or	CC
34822	4407	9	a	a	DT
34822	4407	10	griddle	griddle	NN
34822	4407	11	,	,	,
34822	4407	12	making	make	VBG
34822	4407	13	a	a	DT
34822	4407	14	round	round	JJ
34822	4407	15	cake	cake	NN
34822	4407	16	one	one	CD
34822	4407	17	quarter	quarter	NN
34822	4407	18	inch	inch	NN
34822	4407	19	thick	thick	JJ
34822	4407	20	.	.	.
34822	4408	1	Bake	bake	VB
34822	4408	2	it	-PRON-	PRP
34822	4408	3	on	on	IN
34822	4408	4	the	the	DT
34822	4408	5	top	top	NN
34822	4408	6	of	of	IN
34822	4408	7	the	the	DT
34822	4408	8	range	range	NN
34822	4408	9	,	,	,
34822	4408	10	turning	turn	VBG
34822	4408	11	and	and	CC
34822	4408	12	baking	bake	VBG
34822	4408	13	it	-PRON-	PRP
34822	4408	14	brown	brown	JJ
34822	4408	15	on	on	IN
34822	4408	16	both	both	DT
34822	4408	17	sides	side	NNS
34822	4408	18	.	.	.
34822	4409	1	=	=	NFP
34822	4409	2	HOE	hoe	NN
34822	4409	3	-	-	HYPH
34822	4409	4	CAKE	CAKE	NNP
34822	4409	5	No	no	NN
34822	4409	6	.	.	.
34822	4410	1	2=	2=	CD
34822	4410	2	Use	Use	NNP
34822	4410	3	for	for	IN
34822	4410	4	these	these	DT
34822	4410	5	cakes	cake	NNS
34822	4410	6	,	,	,
34822	4410	7	if	if	IN
34822	4410	8	possible	possible	JJ
34822	4410	9	,	,	,
34822	4410	10	coarse	coarse	JJ
34822	4410	11	water	water	NN
34822	4410	12	-	-	HYPH
34822	4410	13	ground	ground	NN
34822	4410	14	white	white	JJ
34822	4410	15	meal	meal	NN
34822	4410	16	.	.	.
34822	4411	1	Add	add	VB
34822	4411	2	to	to	IN
34822	4411	3	a	a	DT
34822	4411	4	quart	quart	NN
34822	4411	5	of	of	IN
34822	4411	6	meal	meal	NN
34822	4411	7	a	a	DT
34822	4411	8	teaspoonful	teaspoonful	NN
34822	4411	9	of	of	IN
34822	4411	10	salt	salt	NN
34822	4411	11	;	;	:
34822	4411	12	pour	pour	VB
34822	4411	13	over	over	IN
34822	4411	14	it	-PRON-	PRP
34822	4411	15	enough	enough	JJ
34822	4411	16	boiling	boil	VBG
34822	4411	17	water	water	NN
34822	4411	18	to	to	TO
34822	4411	19	make	make	VB
34822	4411	20	it	-PRON-	PRP
34822	4411	21	a	a	DT
34822	4411	22	soft	soft	JJ
34822	4411	23	dough	dough	NN
34822	4411	24	;	;	:
34822	4411	25	add	add	VB
34822	4411	26	also	also	RB
34822	4411	27	a	a	DT
34822	4411	28	little	little	JJ
34822	4411	29	milk	milk	NN
34822	4411	30	to	to	TO
34822	4411	31	make	make	VB
34822	4411	32	it	-PRON-	PRP
34822	4411	33	brown	brown	VB
34822	4411	34	better	well	RBR
34822	4411	35	.	.	.
34822	4412	1	Let	let	VB
34822	4412	2	it	-PRON-	PRP
34822	4412	3	stand	stand	VB
34822	4412	4	an	an	DT
34822	4412	5	hour	hour	NN
34822	4412	6	or	or	CC
34822	4412	7	longer	long	JJR
34822	4412	8	,	,	,
34822	4412	9	then	then	RB
34822	4412	10	work	work	VB
34822	4412	11	it	-PRON-	PRP
34822	4412	12	together	together	RB
34822	4412	13	with	with	IN
34822	4412	14	the	the	DT
34822	4412	15	hand	hand	NN
34822	4412	16	.	.	.
34822	4413	1	Form	form	VB
34822	4413	2	it	-PRON-	PRP
34822	4413	3	into	into	IN
34822	4413	4	little	little	JJ
34822	4413	5	cakes	cake	NNS
34822	4413	6	an	an	DT
34822	4413	7	inch	inch	NN
34822	4413	8	thick	thick	JJ
34822	4413	9	,	,	,
34822	4413	10	and	and	CC
34822	4413	11	bake	bake	VB
34822	4413	12	on	on	RP
34822	4413	13	a	a	DT
34822	4413	14	greased	grease	VBN
34822	4413	15	griddle	griddle	NN
34822	4413	16	till	till	IN
34822	4413	17	browned	brown	VBN
34822	4413	18	on	on	IN
34822	4413	19	both	both	DT
34822	4413	20	sides	side	NNS
34822	4413	21	.	.	.
34822	4414	1	Serve	serve	VB
34822	4414	2	very	very	RB
34822	4414	3	hot	hot	JJ
34822	4414	4	.	.	.
34822	4415	1	They	-PRON-	PRP
34822	4415	2	are	be	VBP
34822	4415	3	split	split	VBN
34822	4415	4	and	and	CC
34822	4415	5	spread	spread	VBN
34822	4415	6	with	with	IN
34822	4415	7	butter	butter	NN
34822	4415	8	when	when	WRB
34822	4415	9	eaten	eat	VBN
34822	4415	10	.	.	.
34822	4416	1	=	=	NFP
34822	4416	2	KENTUCKY	KENTUCKY	NNP
34822	4416	3	CORN	CORN	NNS
34822	4416	4	DODGERS=	DODGERS=	VBZ
34822	4416	5	Mix	mix	VB
34822	4416	6	a	a	DT
34822	4416	7	teaspoonful	teaspoonful	NN
34822	4416	8	of	of	IN
34822	4416	9	salt	salt	NN
34822	4416	10	with	with	IN
34822	4416	11	a	a	DT
34822	4416	12	cupful	cupful	NN
34822	4416	13	of	of	IN
34822	4416	14	white	white	JJ
34822	4416	15	cornmeal	cornmeal	NN
34822	4416	16	.	.	.
34822	4417	1	Scald	scald	VB
34822	4417	2	it	-PRON-	PRP
34822	4417	3	with	with	IN
34822	4417	4	just	just	RB
34822	4417	5	enough	enough	JJ
34822	4417	6	boiling	boiling	NN
34822	4417	7	water	water	NN
34822	4417	8	to	to	TO
34822	4417	9	dampen	dampen	VB
34822	4417	10	it	-PRON-	PRP
34822	4417	11	;	;	:
34822	4417	12	then	then	RB
34822	4417	13	add	add	VB
34822	4417	14	enough	enough	JJ
34822	4417	15	cold	cold	JJ
34822	4417	16	milk	milk	NN
34822	4417	17	to	to	TO
34822	4417	18	enable	enable	VB
34822	4417	19	you	-PRON-	PRP
34822	4417	20	to	to	IN
34822	4417	21	mold	mold	VB
34822	4417	22	it	-PRON-	PRP
34822	4417	23	.	.	.
34822	4418	1	Stir	stir	VB
34822	4418	2	it	-PRON-	PRP
34822	4418	3	well	well	RB
34822	4418	4	together	together	RB
34822	4418	5	,	,	,
34822	4418	6	and	and	CC
34822	4418	7	form	form	VB
34822	4418	8	it	-PRON-	PRP
34822	4418	9	into	into	IN
34822	4418	10	cakes	cake	NNS
34822	4418	11	three	three	CD
34822	4418	12	quarters	quarter	NNS
34822	4418	13	of	of	IN
34822	4418	14	an	an	DT
34822	4418	15	inch	inch	NN
34822	4418	16	thick	thick	JJ
34822	4418	17	in	in	IN
34822	4418	18	the	the	DT
34822	4418	19	middle	middle	NN
34822	4418	20	and	and	CC
34822	4418	21	oblong	oblong	JJ
34822	4418	22	in	in	IN
34822	4418	23	shape	shape	NN
34822	4418	24	.	.	.
34822	4419	1	Use	use	VB
34822	4419	2	a	a	DT
34822	4419	3	tablespoonful	tablespoonful	NN
34822	4419	4	of	of	IN
34822	4419	5	dough	dough	NN
34822	4419	6	for	for	IN
34822	4419	7	each	each	DT
34822	4419	8	cake	cake	NN
34822	4419	9	.	.	.
34822	4420	1	Bake	bake	VB
34822	4420	2	them	-PRON-	PRP
34822	4420	3	on	on	IN
34822	4420	4	a	a	DT
34822	4420	5	greased	greased	JJ
34822	4420	6	pan	pan	NN
34822	4420	7	in	in	IN
34822	4420	8	a	a	DT
34822	4420	9	hot	hot	JJ
34822	4420	10	oven	oven	NN
34822	4420	11	for	for	IN
34822	4420	12	twenty	twenty	CD
34822	4420	13	-	-	HYPH
34822	4420	14	five	five	CD
34822	4420	15	minutes	minute	NNS
34822	4420	16	.	.	.
34822	4421	1	=	=	NFP
34822	4421	2	MARYLAND	MARYLAND	NNP
34822	4421	3	BEATEN	BEATEN	NNP
34822	4421	4	BISCUIT=	BISCUIT=	NNP
34822	4421	5	Add	add	VBP
34822	4421	6	a	a	DT
34822	4421	7	teaspoonful	teaspoonful	NN
34822	4421	8	of	of	IN
34822	4421	9	salt	salt	NN
34822	4421	10	and	and	CC
34822	4421	11	tablespoonful	tablespoonful	JJ
34822	4421	12	of	of	IN
34822	4421	13	butter	butter	NN
34822	4421	14	to	to	IN
34822	4421	15	a	a	DT
34822	4421	16	quart	quart	NN
34822	4421	17	of	of	IN
34822	4421	18	flour	flour	NN
34822	4421	19	.	.	.
34822	4422	1	Rub	rub	VB
34822	4422	2	them	-PRON-	PRP
34822	4422	3	together	together	RB
34822	4422	4	,	,	,
34822	4422	5	then	then	RB
34822	4422	6	add	add	VB
34822	4422	7	a	a	DT
34822	4422	8	cupful	cupful	NN
34822	4422	9	of	of	IN
34822	4422	10	milk	milk	NN
34822	4422	11	,	,	,
34822	4422	12	and	and	CC
34822	4422	13	,	,	,
34822	4422	14	if	if	IN
34822	4422	15	necessary	necessary	JJ
34822	4422	16	,	,	,
34822	4422	17	a	a	DT
34822	4422	18	little	little	JJ
34822	4422	19	water	water	NN
34822	4422	20	,	,	,
34822	4422	21	making	make	VBG
34822	4422	22	a	a	DT
34822	4422	23	stiff	stiff	JJ
34822	4422	24	dough	dough	NN
34822	4422	25	.	.	.
34822	4423	1	Place	place	VB
34822	4423	2	the	the	DT
34822	4423	3	dough	dough	NN
34822	4423	4	on	on	IN
34822	4423	5	a	a	DT
34822	4423	6	firm	firm	JJ
34822	4423	7	table	table	NN
34822	4423	8	or	or	CC
34822	4423	9	block	block	NN
34822	4423	10	,	,	,
34822	4423	11	and	and	CC
34822	4423	12	beat	beat	VBD
34822	4423	13	it	-PRON-	PRP
34822	4423	14	with	with	IN
34822	4423	15	a	a	DT
34822	4423	16	mallet	mallet	NN
34822	4423	17	or	or	CC
34822	4423	18	rolling	rolling	NN
34822	4423	19	-	-	HYPH
34822	4423	20	pin	pin	VB
34822	4423	21	for	for	IN
34822	4423	22	fully	fully	RB
34822	4423	23	half	half	PDT
34822	4423	24	an	an	DT
34822	4423	25	hour	hour	NN
34822	4423	26	,	,	,
34822	4423	27	or	or	CC
34822	4423	28	until	until	IN
34822	4423	29	it	-PRON-	PRP
34822	4423	30	becomes	become	VBZ
34822	4423	31	brittle	brittle	JJ
34822	4423	32	.	.	.
34822	4424	1	Spread	spread	VB
34822	4424	2	it	-PRON-	PRP
34822	4424	3	half	half	PDT
34822	4424	4	an	an	DT
34822	4424	5	inch	inch	NN
34822	4424	6	thick	thick	JJ
34822	4424	7	;	;	:
34822	4424	8	cut	cut	VB
34822	4424	9	it	-PRON-	PRP
34822	4424	10	into	into	IN
34822	4424	11	small	small	JJ
34822	4424	12	circles	circle	NNS
34822	4424	13	,	,	,
34822	4424	14	and	and	CC
34822	4424	15	prick	prick	VB
34822	4424	16	each	each	DT
34822	4424	17	one	one	NN
34822	4424	18	with	with	IN
34822	4424	19	a	a	DT
34822	4424	20	fork	fork	NN
34822	4424	21	.	.	.
34822	4425	1	Bake	bake	VB
34822	4425	2	them	-PRON-	PRP
34822	4425	3	in	in	IN
34822	4425	4	a	a	DT
34822	4425	5	hot	hot	JJ
34822	4425	6	oven	oven	NN
34822	4425	7	about	about	IN
34822	4425	8	twenty	twenty	CD
34822	4425	9	minutes	minute	NNS
34822	4425	10	.	.	.
34822	4426	1	=	=	NFP
34822	4426	2	SOFT	soft	JJ
34822	4426	3	CORN	corn	NN
34822	4426	4	-	-	:
34822	4426	5	BREAD=	bread=	NN
34822	4426	6	Mix	mix	VB
34822	4426	7	a	a	DT
34822	4426	8	tablespoonful	tablespoonful	NN
34822	4426	9	of	of	IN
34822	4426	10	butter	butter	NN
34822	4426	11	with	with	IN
34822	4426	12	two	two	CD
34822	4426	13	cupfuls	cupful	NNS
34822	4426	14	of	of	IN
34822	4426	15	hot	hot	JJ
34822	4426	16	boiled	boil	VBN
34822	4426	17	hominy	hominy	JJ
34822	4426	18	or	or	CC
34822	4426	19	of	of	IN
34822	4426	20	rice	rice	NN
34822	4426	21	;	;	:
34822	4426	22	add	add	VB
34822	4426	23	two	two	CD
34822	4426	24	or	or	CC
34822	4426	25	three	three	CD
34822	4426	26	well	well	RB
34822	4426	27	-	-	HYPH
34822	4426	28	beaten	beat	VBN
34822	4426	29	eggs	egg	NNS
34822	4426	30	,	,	,
34822	4426	31	and	and	CC
34822	4426	32	then	then	RB
34822	4426	33	add	add	VB
34822	4426	34	slowly	slowly	RB
34822	4426	35	two	two	CD
34822	4426	36	cupfuls	cupful	NNS
34822	4426	37	of	of	IN
34822	4426	38	milk	milk	NN
34822	4426	39	,	,	,
34822	4426	40	and	and	CC
34822	4426	41	lastly	lastly	RB
34822	4426	42	a	a	DT
34822	4426	43	cupful	cupful	NN
34822	4426	44	of	of	IN
34822	4426	45	white	white	JJ
34822	4426	46	cornmeal	cornmeal	NN
34822	4426	47	and	and	CC
34822	4426	48	a	a	DT
34822	4426	49	dash	dash	NN
34822	4426	50	of	of	IN
34822	4426	51	salt	salt	NN
34822	4426	52	.	.	.
34822	4427	1	Turn	turn	VB
34822	4427	2	the	the	DT
34822	4427	3	mixture	mixture	NN
34822	4427	4	,	,	,
34822	4427	5	which	which	WDT
34822	4427	6	should	should	MD
34822	4427	7	be	be	VB
34822	4427	8	of	of	IN
34822	4427	9	the	the	DT
34822	4427	10	consistency	consistency	NN
34822	4427	11	of	of	IN
34822	4427	12	pancake	pancake	NN
34822	4427	13	batter	batter	NN
34822	4427	14	,	,	,
34822	4427	15	into	into	IN
34822	4427	16	a	a	DT
34822	4427	17	deep	deep	JJ
34822	4427	18	dish	dish	NN
34822	4427	19	,	,	,
34822	4427	20	and	and	CC
34822	4427	21	bake	bake	VB
34822	4427	22	about	about	RP
34822	4427	23	an	an	DT
34822	4427	24	hour	hour	NN
34822	4427	25	.	.	.
34822	4428	1	Serve	serve	VB
34822	4428	2	it	-PRON-	PRP
34822	4428	3	with	with	IN
34822	4428	4	a	a	DT
34822	4428	5	spoon	spoon	NN
34822	4428	6	from	from	IN
34822	4428	7	the	the	DT
34822	4428	8	same	same	JJ
34822	4428	9	dish	dish	NN
34822	4428	10	in	in	IN
34822	4428	11	which	which	WDT
34822	4428	12	it	-PRON-	PRP
34822	4428	13	is	be	VBZ
34822	4428	14	baked	baked	JJ
34822	4428	15	.	.	.
34822	4429	1	=	=	NFP
34822	4429	2	SOUTHERN	SOUTHERN	NNP
34822	4429	3	WAY	WAY	NNP
34822	4429	4	OF	of	IN
34822	4429	5	COOKING	COOKING	NNP
34822	4429	6	RICE=	RICE=	VBG
34822	4429	7	Wash	wash	VB
34822	4429	8	the	the	DT
34822	4429	9	rice	rice	NN
34822	4429	10	thoroughly	thoroughly	RB
34822	4429	11	through	through	IN
34822	4429	12	several	several	JJ
34822	4429	13	waters	water	NNS
34822	4429	14	,	,	,
34822	4429	15	using	use	VBG
34822	4429	16	the	the	DT
34822	4429	17	hand	hand	NN
34822	4429	18	.	.	.
34822	4430	1	Put	put	VB
34822	4430	2	it	-PRON-	PRP
34822	4430	3	into	into	IN
34822	4430	4	a	a	DT
34822	4430	5	saucepan	saucepan	NN
34822	4430	6	with	with	IN
34822	4430	7	a	a	DT
34822	4430	8	pint	pint	NN
34822	4430	9	of	of	IN
34822	4430	10	water	water	NN
34822	4430	11	and	and	CC
34822	4430	12	a	a	DT
34822	4430	13	half	half	NN
34822	4430	14	teaspoonful	teaspoonful	JJ
34822	4430	15	of	of	IN
34822	4430	16	salt	salt	NN
34822	4430	17	to	to	IN
34822	4430	18	each	each	DT
34822	4430	19	cupful	cupful	NN
34822	4430	20	of	of	IN
34822	4430	21	rice	rice	NN
34822	4430	22	.	.	.
34822	4431	1	Let	let	VB
34822	4431	2	it	-PRON-	PRP
34822	4431	3	boil	boil	VB
34822	4431	4	covered	cover	VBN
34822	4431	5	until	until	IN
34822	4431	6	the	the	DT
34822	4431	7	water	water	NN
34822	4431	8	has	have	VBZ
34822	4431	9	boiled	boil	VBN
34822	4431	10	away	away	RB
34822	4431	11	;	;	:
34822	4431	12	then	then	RB
34822	4431	13	draw	draw	VB
34822	4431	14	it	-PRON-	PRP
34822	4431	15	to	to	IN
34822	4431	16	the	the	DT
34822	4431	17	side	side	NN
34822	4431	18	of	of	IN
34822	4431	19	the	the	DT
34822	4431	20	range	range	NN
34822	4431	21	,	,	,
34822	4431	22	open	open	VB
34822	4431	23	the	the	DT
34822	4431	24	cover	cover	NN
34822	4431	25	a	a	DT
34822	4431	26	little	little	JJ
34822	4431	27	,	,	,
34822	4431	28	and	and	CC
34822	4431	29	let	let	VB
34822	4431	30	it	-PRON-	PRP
34822	4431	31	steam	steam	VB
34822	4431	32	until	until	IN
34822	4431	33	thoroughly	thoroughly	RB
34822	4431	34	dry	dry	JJ
34822	4431	35	.	.	.
34822	4432	1	Do	do	VB
34822	4432	2	not	not	RB
34822	4432	3	touch	touch	VB
34822	4432	4	the	the	DT
34822	4432	5	rice	rice	NN
34822	4432	6	while	while	IN
34822	4432	7	it	-PRON-	PRP
34822	4432	8	is	be	VBZ
34822	4432	9	cooking	cook	VBG
34822	4432	10	.	.	.
34822	4433	1	This	this	DT
34822	4433	2	receipt	receipt	NN
34822	4433	3	is	be	VBZ
34822	4433	4	furnished	furnish	VBN
34822	4433	5	by	by	IN
34822	4433	6	a	a	DT
34822	4433	7	Southern	southern	JJ
34822	4433	8	negro	negro	JJ
34822	4433	9	cook	cook	NN
34822	4433	10	.	.	.
34822	4434	1	=	=	NFP
34822	4434	2	GUMBO	GUMBO	NNP
34822	4434	3	FILÉ=	FILÉ=	NNS
34822	4434	4	(	(	-LRB-
34822	4434	5	A	a	DT
34822	4434	6	NEW	new	JJ
34822	4434	7	ORLEANS	orleans	NN
34822	4434	8	DISH	DISH	NNS
34822	4434	9	)	)	-RRB-
34822	4434	10	50	50	CD
34822	4434	11	oysters	oyster	NNS
34822	4434	12	.	.	.
34822	4435	1	1	1	CD
34822	4435	2	fowl	fowl	NN
34822	4435	3	cut	cut	NN
34822	4435	4	into	into	IN
34822	4435	5	pieces	piece	NNS
34822	4435	6	.	.	.
34822	4436	1	1/2	1/2	CD
34822	4436	2	pound	pound	NN
34822	4436	3	of	of	IN
34822	4436	4	veal	veal	NN
34822	4436	5	cut	cut	NN
34822	4436	6	into	into	IN
34822	4436	7	pieces	piece	NNS
34822	4436	8	.	.	.
34822	4437	1	1/2	1/2	CD
34822	4437	2	pound	pound	NN
34822	4437	3	of	of	IN
34822	4437	4	ham	ham	NN
34822	4437	5	cut	cut	VBN
34822	4437	6	into	into	IN
34822	4437	7	pieces	piece	NNS
34822	4437	8	.	.	.
34822	4438	1	3	3	CD
34822	4438	2	tablespoonfuls	tablespoonful	NNS
34822	4438	3	of	of	IN
34822	4438	4	tomato	tomato	NN
34822	4438	5	.	.	.
34822	4439	1	1	1	CD
34822	4439	2	tablespoonful	tablespoonful	JJ
34822	4439	3	of	of	IN
34822	4439	4	drippings	dripping	NNS
34822	4439	5	.	.	.
34822	4440	1	2	2	CD
34822	4440	2	onions	onion	NNS
34822	4440	3	.	.	.
34822	4441	1	1/2	1/2	CD
34822	4441	2	teaspoonful	teaspoonful	JJ
34822	4441	3	of	of	IN
34822	4441	4	salt	salt	NN
34822	4441	5	.	.	.
34822	4442	1	1/4	1/4	CD
34822	4442	2	teaspoonful	teaspoonful	JJ
34822	4442	3	of	of	IN
34822	4442	4	pepper	pepper	NN
34822	4442	5	.	.	.
34822	4443	1	1/4	1/4	CD
34822	4443	2	teaspoonful	teaspoonful	NN
34822	4443	3	of	of	IN
34822	4443	4	powdered	powdered	JJ
34822	4443	5	thyme	thyme	NNS
34822	4443	6	.	.	.
34822	4444	1	1/4	1/4	CD
34822	4444	2	teaspoonful	teaspoonful	JJ
34822	4444	3	of	of	IN
34822	4444	4	marjoram	marjoram	NNP
34822	4444	5	.	.	.
34822	4445	1	Dash	dash	NN
34822	4445	2	of	of	IN
34822	4445	3	cayenne	cayenne	NN
34822	4445	4	.	.	.
34822	4446	1	2	2	CD
34822	4446	2	tablespoonfuls	tablespoonful	NNS
34822	4446	3	of	of	IN
34822	4446	4	sassafras	sassafra	NNS
34822	4446	5	powder	powder	NN
34822	4446	6	.	.	.
34822	4447	1	Wash	wash	VB
34822	4447	2	well	well	RB
34822	4447	3	the	the	DT
34822	4447	4	outside	outside	NN
34822	4447	5	of	of	IN
34822	4447	6	a	a	DT
34822	4447	7	fowl	fowl	NN
34822	4447	8	(	(	-LRB-
34822	4447	9	see	see	VB
34822	4447	10	page	page	NN
34822	4447	11	180	180	CD
34822	4447	12	)	)	-RRB-
34822	4447	13	,	,	,
34822	4447	14	and	and	CC
34822	4447	15	cut	cut	VBD
34822	4447	16	it	-PRON-	PRP
34822	4447	17	into	into	IN
34822	4447	18	pieces	piece	NNS
34822	4447	19	.	.	.
34822	4448	1	Cut	cut	VB
34822	4448	2	the	the	DT
34822	4448	3	veal	veal	NN
34822	4448	4	and	and	CC
34822	4448	5	the	the	DT
34822	4448	6	ham	ham	NN
34822	4448	7	into	into	IN
34822	4448	8	small	small	JJ
34822	4448	9	pieces	piece	NNS
34822	4448	10	,	,	,
34822	4448	11	and	and	CC
34822	4448	12	dredge	dredge	VB
34822	4448	13	all	all	DT
34822	4448	14	of	of	IN
34822	4448	15	them	-PRON-	PRP
34822	4448	16	well	well	RB
34822	4448	17	with	with	IN
34822	4448	18	flour	flour	NN
34822	4448	19	.	.	.
34822	4449	1	Put	put	VB
34822	4449	2	the	the	DT
34822	4449	3	onions	onion	NNS
34822	4449	4	,	,	,
34822	4449	5	sliced	slice	VBN
34822	4449	6	,	,	,
34822	4449	7	into	into	IN
34822	4449	8	a	a	DT
34822	4449	9	pot	pot	NN
34822	4449	10	or	or	CC
34822	4449	11	large	large	JJ
34822	4449	12	saucepan	saucepan	NN
34822	4449	13	with	with	IN
34822	4449	14	one	one	CD
34822	4449	15	tablespoonful	tablespoonful	NN
34822	4449	16	of	of	IN
34822	4449	17	fat	fat	NN
34822	4449	18	or	or	CC
34822	4449	19	drippings	dripping	NNS
34822	4449	20	,	,	,
34822	4449	21	and	and	CC
34822	4449	22	fry	fry	VB
34822	4449	23	until	until	IN
34822	4449	24	brown	brown	NNP
34822	4449	25	;	;	:
34822	4449	26	then	then	RB
34822	4449	27	add	add	VB
34822	4449	28	the	the	DT
34822	4449	29	pieces	piece	NNS
34822	4449	30	of	of	IN
34822	4449	31	chicken	chicken	NN
34822	4449	32	,	,	,
34822	4449	33	veal	veal	NN
34822	4449	34	,	,	,
34822	4449	35	and	and	CC
34822	4449	36	ham	ham	NN
34822	4449	37	.	.	.
34822	4450	1	Turn	turn	VB
34822	4450	2	them	-PRON-	PRP
34822	4450	3	often	often	RB
34822	4450	4	,	,	,
34822	4450	5	so	so	RB
34822	4450	6	all	all	DT
34822	4450	7	will	will	MD
34822	4450	8	brown	brown	VB
34822	4450	9	evenly	evenly	RB
34822	4450	10	;	;	:
34822	4450	11	this	this	DT
34822	4450	12	will	will	MD
34822	4450	13	take	take	VB
34822	4450	14	about	about	RB
34822	4450	15	twenty	twenty	CD
34822	4450	16	minutes	minute	NNS
34822	4450	17	.	.	.
34822	4451	1	When	when	WRB
34822	4451	2	the	the	DT
34822	4451	3	meat	meat	NN
34822	4451	4	is	be	VBZ
34822	4451	5	browned	brown	VBN
34822	4451	6	,	,	,
34822	4451	7	add	add	VB
34822	4451	8	two	two	CD
34822	4451	9	quarts	quart	NNS
34822	4451	10	of	of	IN
34822	4451	11	hot	hot	JJ
34822	4451	12	water	water	NN
34822	4451	13	;	;	:
34822	4451	14	cover	cover	VB
34822	4451	15	the	the	DT
34822	4451	16	pot	pot	NN
34822	4451	17	,	,	,
34822	4451	18	and	and	CC
34822	4451	19	let	let	VB
34822	4451	20	simmer	simmer	NN
34822	4451	21	for	for	IN
34822	4451	22	two	two	CD
34822	4451	23	hours	hour	NNS
34822	4451	24	.	.	.
34822	4452	1	After	after	IN
34822	4452	2	the	the	DT
34822	4452	3	first	first	JJ
34822	4452	4	hour	hour	NN
34822	4452	5	add	add	VBP
34822	4452	6	the	the	DT
34822	4452	7	salt	salt	NN
34822	4452	8	,	,	,
34822	4452	9	pepper	pepper	NN
34822	4452	10	,	,	,
34822	4452	11	thyme	thyme	NNS
34822	4452	12	,	,	,
34822	4452	13	marjoram	marjoram	NNP
34822	4452	14	,	,	,
34822	4452	15	and	and	CC
34822	4452	16	tomatoes	tomato	NNS
34822	4452	17	.	.	.
34822	4453	1	At	at	IN
34822	4453	2	the	the	DT
34822	4453	3	end	end	NN
34822	4453	4	of	of	IN
34822	4453	5	two	two	CD
34822	4453	6	hours	hour	NNS
34822	4453	7	,	,	,
34822	4453	8	if	if	IN
34822	4453	9	the	the	DT
34822	4453	10	meat	meat	NN
34822	4453	11	is	be	VBZ
34822	4453	12	tender	tender	JJ
34822	4453	13	,	,	,
34822	4453	14	add	add	VB
34822	4453	15	the	the	DT
34822	4453	16	oysters	oyster	NNS
34822	4453	17	and	and	CC
34822	4453	18	the	the	DT
34822	4453	19	oyster	oyster	JJ
34822	4453	20	juice	juice	NN
34822	4453	21	,	,	,
34822	4453	22	and	and	CC
34822	4453	23	let	let	VB
34822	4453	24	remain	remain	VB
34822	4453	25	on	on	IN
34822	4453	26	the	the	DT
34822	4453	27	fire	fire	NN
34822	4453	28	only	only	RB
34822	4453	29	long	long	RB
34822	4453	30	enough	enough	RB
34822	4453	31	to	to	TO
34822	4453	32	ruffle	ruffle	VB
34822	4453	33	the	the	DT
34822	4453	34	gills	gill	NNS
34822	4453	35	of	of	IN
34822	4453	36	the	the	DT
34822	4453	37	oysters	oyster	NNS
34822	4453	38	.	.	.
34822	4454	1	Take	take	VB
34822	4454	2	from	from	IN
34822	4454	3	the	the	DT
34822	4454	4	fire	fire	NN
34822	4454	5	,	,	,
34822	4454	6	and	and	CC
34822	4454	7	add	add	VB
34822	4454	8	two	two	CD
34822	4454	9	tablespoonfuls	tablespoonful	NNS
34822	4454	10	of	of	IN
34822	4454	11	sassafras	sassafra	NNS
34822	4454	12	powder	powder	NN
34822	4454	13	,	,	,
34822	4454	14	and	and	CC
34822	4454	15	stir	stir	VB
34822	4454	16	until	until	IN
34822	4454	17	a	a	DT
34822	4454	18	little	little	JJ
34822	4454	19	thickened	thickened	JJ
34822	4454	20	(	(	-LRB-
34822	4454	21	do	do	VB
34822	4454	22	not	not	RB
34822	4454	23	add	add	VB
34822	4454	24	the	the	DT
34822	4454	25	sassafras	sassafra	NNS
34822	4454	26	until	until	IN
34822	4454	27	the	the	DT
34822	4454	28	pot	pot	NN
34822	4454	29	is	be	VBZ
34822	4454	30	removed	remove	VBN
34822	4454	31	from	from	IN
34822	4454	32	the	the	DT
34822	4454	33	fire	fire	NN
34822	4454	34	)	)	-RRB-
34822	4454	35	.	.	.
34822	4455	1	Serve	serve	VB
34822	4455	2	in	in	IN
34822	4455	3	a	a	DT
34822	4455	4	meat	meat	NN
34822	4455	5	-	-	HYPH
34822	4455	6	dish	dish	NN
34822	4455	7	with	with	IN
34822	4455	8	a	a	DT
34822	4455	9	border	border	NN
34822	4455	10	of	of	IN
34822	4455	11	boiled	boil	VBN
34822	4455	12	rice	rice	NN
34822	4455	13	.	.	.
34822	4456	1	This	this	DT
34822	4456	2	is	be	VBZ
34822	4456	3	a	a	DT
34822	4456	4	dish	dish	NN
34822	4456	5	much	much	RB
34822	4456	6	used	use	VBN
34822	4456	7	in	in	IN
34822	4456	8	the	the	DT
34822	4456	9	South	South	NNP
34822	4456	10	.	.	.
34822	4457	1	It	-PRON-	PRP
34822	4457	2	may	may	MD
34822	4457	3	be	be	VB
34822	4457	4	served	serve	VBN
34822	4457	5	as	as	IN
34822	4457	6	a	a	DT
34822	4457	7	chowder	chowder	NN
34822	4457	8	,	,	,
34822	4457	9	with	with	IN
34822	4457	10	the	the	DT
34822	4457	11	meat	meat	NN
34822	4457	12	and	and	CC
34822	4457	13	liquor	liquor	NN
34822	4457	14	together	together	RB
34822	4457	15	,	,	,
34822	4457	16	or	or	CC
34822	4457	17	may	may	MD
34822	4457	18	be	be	VB
34822	4457	19	served	serve	VBN
34822	4457	20	separately	separately	RB
34822	4457	21	,	,	,
34822	4457	22	using	use	VBG
34822	4457	23	the	the	DT
34822	4457	24	liquor	liquor	NN
34822	4457	25	as	as	IN
34822	4457	26	a	a	DT
34822	4457	27	soup	soup	NN
34822	4457	28	.	.	.
34822	4458	1	Powdered	powdered	JJ
34822	4458	2	sassafras	sassafra	NNS
34822	4458	3	leaves	leave	NNS
34822	4458	4	may	may	MD
34822	4458	5	be	be	VB
34822	4458	6	obtained	obtain	VBN
34822	4458	7	at	at	IN
34822	4458	8	the	the	DT
34822	4458	9	grocer	grocer	NN
34822	4458	10	's	's	POS
34822	4458	11	.	.	.
34822	4459	1	=	=	NFP
34822	4459	2	CHICKEN	CHICKEN	NNS
34822	4459	3	GUMBO=	GUMBO=	NNP
34822	4459	4	Cut	Cut	NNP
34822	4459	5	a	a	DT
34822	4459	6	chicken	chicken	NN
34822	4459	7	into	into	IN
34822	4459	8	pieces	piece	NNS
34822	4459	9	;	;	:
34822	4459	10	roll	roll	VB
34822	4459	11	the	the	DT
34822	4459	12	pieces	piece	NNS
34822	4459	13	in	in	IN
34822	4459	14	flour	flour	NN
34822	4459	15	;	;	:
34822	4459	16	put	put	VB
34822	4459	17	them	-PRON-	PRP
34822	4459	18	into	into	IN
34822	4459	19	a	a	DT
34822	4459	20	pot	pot	NN
34822	4459	21	with	with	IN
34822	4459	22	a	a	DT
34822	4459	23	few	few	JJ
34822	4459	24	slices	slice	NNS
34822	4459	25	of	of	IN
34822	4459	26	salt	salt	NN
34822	4459	27	pork	pork	NN
34822	4459	28	and	and	CC
34822	4459	29	one	one	CD
34822	4459	30	sliced	sliced	JJ
34822	4459	31	onion	onion	NN
34822	4459	32	.	.	.
34822	4460	1	Sauté	sauté	VB
34822	4460	2	them	-PRON-	PRP
34822	4460	3	a	a	DT
34822	4460	4	light	light	JJ
34822	4460	5	brown	brown	NN
34822	4460	6	;	;	:
34822	4460	7	then	then	RB
34822	4460	8	add	add	VB
34822	4460	9	four	four	CD
34822	4460	10	quarts	quart	NNS
34822	4460	11	of	of	IN
34822	4460	12	hot	hot	JJ
34822	4460	13	water	water	NN
34822	4460	14	,	,	,
34822	4460	15	and	and	CC
34822	4460	16	simmer	simmer	VB
34822	4460	17	it	-PRON-	PRP
34822	4460	18	until	until	IN
34822	4460	19	the	the	DT
34822	4460	20	chicken	chicken	NN
34822	4460	21	is	be	VBZ
34822	4460	22	nearly	nearly	RB
34822	4460	23	cooked	cook	VBN
34822	4460	24	;	;	:
34822	4460	25	then	then	RB
34822	4460	26	add	add	VB
34822	4460	27	two	two	CD
34822	4460	28	slices	slice	NNS
34822	4460	29	of	of	IN
34822	4460	30	boiled	boil	VBN
34822	4460	31	ham	ham	NN
34822	4460	32	,	,	,
34822	4460	33	two	two	CD
34822	4460	34	quarts	quart	NNS
34822	4460	35	of	of	IN
34822	4460	36	sliced	sliced	JJ
34822	4460	37	okra	okra	NN
34822	4460	38	,	,	,
34822	4460	39	one	one	CD
34822	4460	40	half	half	NN
34822	4460	41	can	can	NN
34822	4460	42	of	of	IN
34822	4460	43	tomatoes	tomato	NNS
34822	4460	44	,	,	,
34822	4460	45	and	and	CC
34822	4460	46	one	one	CD
34822	4460	47	pod	pod	NN
34822	4460	48	of	of	IN
34822	4460	49	red	red	JJ
34822	4460	50	pepper	pepper	NN
34822	4460	51	.	.	.
34822	4461	1	Continue	continue	VB
34822	4461	2	to	to	TO
34822	4461	3	cook	cook	VB
34822	4461	4	until	until	IN
34822	4461	5	everything	everything	NN
34822	4461	6	is	be	VBZ
34822	4461	7	tender	tender	JJ
34822	4461	8	.	.	.
34822	4462	1	Season	season	NN
34822	4462	2	with	with	IN
34822	4462	3	salt	salt	NN
34822	4462	4	and	and	CC
34822	4462	5	pepper	pepper	NN
34822	4462	6	,	,	,
34822	4462	7	and	and	CC
34822	4462	8	just	just	RB
34822	4462	9	before	before	IN
34822	4462	10	serving	serve	VBG
34822	4462	11	stir	stir	NN
34822	4462	12	in	in	IN
34822	4462	13	one	one	CD
34822	4462	14	teaspoonful	teaspoonful	NN
34822	4462	15	of	of	IN
34822	4462	16	sassafras	sassafra	NNS
34822	4462	17	powder	powder	NN
34822	4462	18	.	.	.
34822	4463	1	If	if	IN
34822	4463	2	sassafras	sassafra	NNS
34822	4463	3	twigs	twig	NNS
34822	4463	4	can	can	MD
34822	4463	5	be	be	VB
34822	4463	6	had	have	VBN
34822	4463	7	they	-PRON-	PRP
34822	4463	8	are	be	VBP
34822	4463	9	better	well	JJR
34822	4463	10	than	than	IN
34822	4463	11	the	the	DT
34822	4463	12	powder	powder	NN
34822	4463	13	,	,	,
34822	4463	14	and	and	CC
34822	4463	15	should	should	MD
34822	4463	16	be	be	VB
34822	4463	17	added	add	VBN
34822	4463	18	with	with	IN
34822	4463	19	the	the	DT
34822	4463	20	vegetables	vegetable	NNS
34822	4463	21	.	.	.
34822	4464	1	This	this	DT
34822	4464	2	is	be	VBZ
34822	4464	3	a	a	DT
34822	4464	4	favorite	favorite	JJ
34822	4464	5	Southern	southern	JJ
34822	4464	6	dish	dish	NN
34822	4464	7	.	.	.
34822	4465	1	It	-PRON-	PRP
34822	4465	2	resembles	resemble	VBZ
34822	4465	3	a	a	DT
34822	4465	4	chowder	chowder	NN
34822	4465	5	,	,	,
34822	4465	6	and	and	CC
34822	4465	7	is	be	VBZ
34822	4465	8	so	so	RB
34822	4465	9	hearty	hearty	JJ
34822	4465	10	as	as	IN
34822	4465	11	to	to	TO
34822	4465	12	almost	almost	RB
34822	4465	13	constitute	constitute	VB
34822	4465	14	a	a	DT
34822	4465	15	dinner	dinner	NN
34822	4465	16	in	in	IN
34822	4465	17	itself	-PRON-	PRP
34822	4465	18	.	.	.
34822	4466	1	PART	PART	NNP
34822	4466	2	II	ii	CD
34822	4466	3	VERY	very	RB
34822	4466	4	INEXPENSIVE	inexpensive	NN
34822	4466	5	DISHES	dishes	NN
34822	4466	6	[	[	-LRB-
34822	4466	7	Sidenote	sidenote	NN
34822	4466	8	:	:	:
34822	4466	9	Cost	cost	NN
34822	4466	10	of	of	IN
34822	4466	11	living	living	NN
34822	4466	12	.	.	.
34822	4466	13	]	]	-RRB-
34822	4467	1	The	the	DT
34822	4467	2	following	follow	VBG
34822	4467	3	receipts	receipt	NNS
34822	4467	4	are	be	VBP
34822	4467	5	furnished	furnish	VBN
34822	4467	6	by	by	IN
34822	4467	7	a	a	DT
34822	4467	8	lady	lady	NN
34822	4467	9	who	who	WP
34822	4467	10	for	for	IN
34822	4467	11	many	many	JJ
34822	4467	12	years	year	NNS
34822	4467	13	solved	solve	VBD
34822	4467	14	the	the	DT
34822	4467	15	problem	problem	NN
34822	4467	16	of	of	IN
34822	4467	17	providing	provide	VBG
34822	4467	18	nourishment	nourishment	NN
34822	4467	19	for	for	IN
34822	4467	20	a	a	DT
34822	4467	21	family	family	NN
34822	4467	22	of	of	IN
34822	4467	23	three	three	CD
34822	4467	24	persons	person	NNS
34822	4467	25	upon	upon	IN
34822	4467	26	a	a	DT
34822	4467	27	very	very	RB
34822	4467	28	small	small	JJ
34822	4467	29	income	income	NN
34822	4467	30	.	.	.
34822	4468	1	The	the	DT
34822	4468	2	average	average	JJ
34822	4468	3	expenditure	expenditure	NN
34822	4468	4	each	each	DT
34822	4468	5	day	day	NN
34822	4468	6	for	for	IN
34822	4468	7	three	three	CD
34822	4468	8	meals	meal	NNS
34822	4468	9	did	do	VBD
34822	4468	10	not	not	RB
34822	4468	11	exceed	exceed	VB
34822	4468	12	twenty	twenty	CD
34822	4468	13	cents	cent	NNS
34822	4468	14	_	_	NNP
34822	4468	15	per	per	IN
34822	4468	16	capita	capita	FW
34822	4468	17	_	_	NN
34822	4468	18	,	,	,
34822	4468	19	or	or	CC
34822	4468	20	four	four	CD
34822	4468	21	dollars	dollar	NNS
34822	4468	22	and	and	CC
34822	4468	23	twenty	twenty	CD
34822	4468	24	cents	cent	NNS
34822	4468	25	a	a	DT
34822	4468	26	week	week	NN
34822	4468	27	for	for	IN
34822	4468	28	the	the	DT
34822	4468	29	family	family	NN
34822	4468	30	;	;	:
34822	4468	31	and	and	CC
34822	4468	32	great	great	JJ
34822	4468	33	care	care	NN
34822	4468	34	was	be	VBD
34822	4468	35	taken	take	VBN
34822	4468	36	to	to	TO
34822	4468	37	secure	secure	VB
34822	4468	38	for	for	IN
34822	4468	39	this	this	DT
34822	4468	40	sum	sum	NN
34822	4468	41	the	the	DT
34822	4468	42	greatest	great	JJS
34822	4468	43	possible	possible	JJ
34822	4468	44	amount	amount	NN
34822	4468	45	of	of	IN
34822	4468	46	nourishment	nourishment	NN
34822	4468	47	.	.	.
34822	4469	1	In	in	IN
34822	4469	2	families	family	NNS
34822	4469	3	where	where	WRB
34822	4469	4	meat	meat	NN
34822	4469	5	is	be	VBZ
34822	4469	6	not	not	RB
34822	4469	7	considered	consider	VBN
34822	4469	8	a	a	DT
34822	4469	9	daily	daily	JJ
34822	4469	10	necessity	necessity	NN
34822	4469	11	,	,	,
34822	4469	12	this	this	DT
34822	4469	13	price	price	NN
34822	4469	14	might	may	MD
34822	4469	15	be	be	VB
34822	4469	16	further	further	RB
34822	4469	17	reduced	reduce	VBN
34822	4469	18	.	.	.
34822	4470	1	[	[	-LRB-
34822	4470	2	Sidenote	sidenote	NN
34822	4470	3	:	:	:
34822	4470	4	Care	care	NN
34822	4470	5	required	require	VBN
34822	4470	6	in	in	IN
34822	4470	7	cooking	cook	VBG
34822	4470	8	cheap	cheap	JJ
34822	4470	9	cuts	cut	NNS
34822	4470	10	of	of	IN
34822	4470	11	meat	meat	NN
34822	4470	12	.	.	.
34822	4470	13	]	]	-RRB-
34822	4471	1	It	-PRON-	PRP
34822	4471	2	is	be	VBZ
34822	4471	3	,	,	,
34822	4471	4	of	of	IN
34822	4471	5	course	course	NN
34822	4471	6	,	,	,
34822	4471	7	very	very	RB
34822	4471	8	much	much	RB
34822	4471	9	easier	easy	JJR
34822	4471	10	to	to	TO
34822	4471	11	supply	supply	VB
34822	4471	12	coarse	coarse	JJ
34822	4471	13	qualities	quality	NNS
34822	4471	14	of	of	IN
34822	4471	15	food	food	NN
34822	4471	16	for	for	IN
34822	4471	17	a	a	DT
34822	4471	18	low	low	JJ
34822	4471	19	sum	sum	NN
34822	4471	20	than	than	IN
34822	4471	21	refined	refined	JJ
34822	4471	22	and	and	CC
34822	4471	23	dainty	dainty	NN
34822	4471	24	dishes	dish	NNS
34822	4471	25	,	,	,
34822	4471	26	but	but	CC
34822	4471	27	,	,	,
34822	4471	28	after	after	RB
34822	4471	29	all	all	RB
34822	4471	30	,	,	,
34822	4471	31	it	-PRON-	PRP
34822	4471	32	is	be	VBZ
34822	4471	33	more	more	RBR
34822	4471	34	a	a	DT
34822	4471	35	matter	matter	NN
34822	4471	36	of	of	IN
34822	4471	37	the	the	DT
34822	4471	38	care	care	NN
34822	4471	39	given	give	VBN
34822	4471	40	to	to	IN
34822	4471	41	the	the	DT
34822	4471	42	preparation	preparation	NN
34822	4471	43	than	than	IN
34822	4471	44	of	of	IN
34822	4471	45	the	the	DT
34822	4471	46	food	food	NN
34822	4471	47	itself	-PRON-	PRP
34822	4471	48	which	which	WDT
34822	4471	49	produces	produce	VBZ
34822	4471	50	refined	refined	JJ
34822	4471	51	results	result	NNS
34822	4471	52	;	;	:
34822	4471	53	for	for	IN
34822	4471	54	instance	instance	NN
34822	4471	55	,	,	,
34822	4471	56	beef	beef	NN
34822	4471	57	,	,	,
34822	4471	58	which	which	WDT
34822	4471	59	is	be	VBZ
34822	4471	60	very	very	RB
34822	4471	61	nourishing	nourishing	JJ
34822	4471	62	,	,	,
34822	4471	63	is	be	VBZ
34822	4471	64	least	least	RBS
34822	4471	65	suited	suited	JJ
34822	4471	66	to	to	IN
34822	4471	67	these	these	DT
34822	4471	68	requirements	requirement	NNS
34822	4471	69	,	,	,
34822	4471	70	because	because	IN
34822	4471	71	the	the	DT
34822	4471	72	less	less	RBR
34822	4471	73	expensive	expensive	JJ
34822	4471	74	portions	portion	NNS
34822	4471	75	,	,	,
34822	4471	76	which	which	WDT
34822	4471	77	often	often	RB
34822	4471	78	contain	contain	VBP
34822	4471	79	the	the	DT
34822	4471	80	most	most	JJS
34822	4471	81	nutriment	nutriment	NN
34822	4471	82	,	,	,
34822	4471	83	can	can	MD
34822	4471	84	not	not	RB
34822	4471	85	be	be	VB
34822	4471	86	served	serve	VBN
34822	4471	87	as	as	RB
34822	4471	88	daintily	daintily	RB
34822	4471	89	as	as	IN
34822	4471	90	either	either	DT
34822	4471	91	veal	veal	NN
34822	4471	92	or	or	CC
34822	4471	93	mutton	mutton	NN
34822	4471	94	without	without	IN
34822	4471	95	a	a	DT
34822	4471	96	large	large	JJ
34822	4471	97	amount	amount	NN
34822	4471	98	of	of	IN
34822	4471	99	care	care	NN
34822	4471	100	and	and	CC
34822	4471	101	trouble	trouble	NN
34822	4471	102	;	;	:
34822	4471	103	this	this	DT
34822	4471	104	it	-PRON-	PRP
34822	4471	105	is	be	VBZ
34822	4471	106	often	often	RB
34822	4471	107	difficult	difficult	JJ
34822	4471	108	to	to	TO
34822	4471	109	give	give	VB
34822	4471	110	personally	personally	RB
34822	4471	111	,	,	,
34822	4471	112	and	and	CC
34822	4471	113	almost	almost	RB
34822	4471	114	impossible	impossible	JJ
34822	4471	115	to	to	TO
34822	4471	116	secure	secure	VB
34822	4471	117	in	in	IN
34822	4471	118	a	a	DT
34822	4471	119	low	low	RB
34822	4471	120	-	-	HYPH
34822	4471	121	priced	price	VBN
34822	4471	122	cook	cook	NN
34822	4471	123	.	.	.
34822	4472	1	Still	still	RB
34822	4472	2	,	,	,
34822	4472	3	it	-PRON-	PRP
34822	4472	4	is	be	VBZ
34822	4472	5	worth	worth	JJ
34822	4472	6	while	while	IN
34822	4472	7	for	for	IN
34822	4472	8	any	any	DT
34822	4472	9	housekeeper	housekeeper	NN
34822	4472	10	desirous	desirous	JJ
34822	4472	11	of	of	IN
34822	4472	12	obtaining	obtain	VBG
34822	4472	13	the	the	DT
34822	4472	14	maximum	maximum	JJ
34822	4472	15	nourishment	nourishment	NN
34822	4472	16	at	at	IN
34822	4472	17	minimum	minimum	JJ
34822	4472	18	cost	cost	NN
34822	4472	19	,	,	,
34822	4472	20	to	to	TO
34822	4472	21	try	try	VB
34822	4472	22	the	the	DT
34822	4472	23	following	follow	VBG
34822	4472	24	receipts	receipt	NNS
34822	4472	25	for	for	IN
34822	4472	26	using	use	VBG
34822	4472	27	the	the	DT
34822	4472	28	most	most	RBS
34822	4472	29	inexpensive	inexpensive	JJ
34822	4472	30	portion	portion	NN
34822	4472	31	of	of	IN
34822	4472	32	beef	beef	NN
34822	4472	33	that	that	WDT
34822	4472	34	can	can	MD
34822	4472	35	be	be	VB
34822	4472	36	bought	buy	VBN
34822	4472	37	,	,	,
34822	4472	38	_	_	NNP
34822	4472	39	i.	i.	NNP
34822	4473	1	e.	e.	NNP
34822	4473	2	_	_	NNP
34822	4473	3	,	,	,
34822	4473	4	the	the	DT
34822	4473	5	shin	shin	NN
34822	4473	6	,	,	,
34822	4473	7	which	which	WDT
34822	4473	8	costs	cost	VBZ
34822	4473	9	about	about	RB
34822	4473	10	eight	eight	CD
34822	4473	11	cents	cent	NNS
34822	4473	12	a	a	DT
34822	4473	13	pound	pound	NN
34822	4473	14	.	.	.
34822	4474	1	=	=	VBZ
34822	4474	2	TO	to	IN
34822	4474	3	PREPARE	PREPARE	NNP
34822	4474	4	SHIN	SHIN	NNS
34822	4474	5	OF	of	IN
34822	4474	6	BEEF=	BEEF=	``
34822	4474	7	Take	take	VB
34822	4474	8	a	a	DT
34822	4474	9	slice	slice	NN
34822	4474	10	about	about	RB
34822	4474	11	one	one	CD
34822	4474	12	inch	inch	NN
34822	4474	13	thick	thick	JJ
34822	4474	14	,	,	,
34822	4474	15	cut	cut	VBN
34822	4474	16	toward	toward	IN
34822	4474	17	the	the	DT
34822	4474	18	smaller	small	JJR
34822	4474	19	end	end	NN
34822	4474	20	of	of	IN
34822	4474	21	the	the	DT
34822	4474	22	shin	shin	NN
34822	4474	23	,	,	,
34822	4474	24	so	so	IN
34822	4474	25	that	that	IN
34822	4474	26	the	the	DT
34822	4474	27	little	little	JJ
34822	4474	28	round	round	JJ
34822	4474	29	bone	bone	NN
34822	4474	30	in	in	IN
34822	4474	31	the	the	DT
34822	4474	32	center	center	NN
34822	4474	33	is	be	VBZ
34822	4474	34	quite	quite	RB
34822	4474	35	small	small	JJ
34822	4474	36	.	.	.
34822	4475	1	This	this	DT
34822	4475	2	is	be	VBZ
34822	4475	3	fairly	fairly	RB
34822	4475	4	manageable	manageable	JJ
34822	4475	5	,	,	,
34822	4475	6	and	and	CC
34822	4475	7	can	can	MD
34822	4475	8	by	by	IN
34822	4475	9	careful	careful	JJ
34822	4475	10	cooking	cooking	NN
34822	4475	11	be	be	VB
34822	4475	12	rendered	render	VBN
34822	4475	13	as	as	RB
34822	4475	14	tender	tender	NN
34822	4475	15	as	as	IN
34822	4475	16	a	a	DT
34822	4475	17	sirloin	sirloin	NN
34822	4475	18	steak	steak	NN
34822	4475	19	.	.	.
34822	4476	1	Place	place	VB
34822	4476	2	the	the	DT
34822	4476	3	slice	slice	NN
34822	4476	4	in	in	IN
34822	4476	5	a	a	DT
34822	4476	6	stewpan	stewpan	NN
34822	4476	7	,	,	,
34822	4476	8	cover	cover	VB
34822	4476	9	it	-PRON-	PRP
34822	4476	10	with	with	IN
34822	4476	11	water	water	NN
34822	4476	12	,	,	,
34822	4476	13	add	add	VB
34822	4476	14	salt	salt	NN
34822	4476	15	,	,	,
34822	4476	16	and	and	CC
34822	4476	17	set	set	VBD
34822	4476	18	it	-PRON-	PRP
34822	4476	19	upon	upon	IN
34822	4476	20	the	the	DT
34822	4476	21	far	far	JJ
34822	4476	22	end	end	NN
34822	4476	23	of	of	IN
34822	4476	24	the	the	DT
34822	4476	25	grate	grate	NN
34822	4476	26	for	for	IN
34822	4476	27	three	three	CD
34822	4476	28	hours	hour	NNS
34822	4476	29	,	,	,
34822	4476	30	never	never	RB
34822	4476	31	allowing	allow	VBG
34822	4476	32	it	-PRON-	PRP
34822	4476	33	to	to	TO
34822	4476	34	boil	boil	VB
34822	4476	35	.	.	.
34822	4477	1	If	if	IN
34822	4477	2	by	by	IN
34822	4477	3	that	that	DT
34822	4477	4	time	time	NN
34822	4477	5	it	-PRON-	PRP
34822	4477	6	is	be	VBZ
34822	4477	7	fairly	fairly	RB
34822	4477	8	tender	tender	JJ
34822	4477	9	,	,	,
34822	4477	10	cover	cover	VB
34822	4477	11	it	-PRON-	PRP
34822	4477	12	with	with	IN
34822	4477	13	vegetables	vegetable	NNS
34822	4477	14	cut	cut	VBN
34822	4477	15	in	in	IN
34822	4477	16	very	very	RB
34822	4477	17	small	small	JJ
34822	4477	18	dice	dice	NNS
34822	4477	19	--	--	:
34822	4477	20	carrots	carrot	NNS
34822	4477	21	,	,	,
34822	4477	22	turnips	turnip	NNS
34822	4477	23	,	,	,
34822	4477	24	and	and	CC
34822	4477	25	one	one	CD
34822	4477	26	large	large	JJ
34822	4477	27	onion	onion	NN
34822	4477	28	;	;	:
34822	4477	29	advance	advance	VB
34822	4477	30	the	the	DT
34822	4477	31	pot	pot	NN
34822	4477	32	nearer	nearer	NN
34822	4477	33	to	to	IN
34822	4477	34	the	the	DT
34822	4477	35	fire	fire	NN
34822	4477	36	,	,	,
34822	4477	37	and	and	CC
34822	4477	38	let	let	VB
34822	4477	39	it	-PRON-	PRP
34822	4477	40	simmer	simmer	VB
34822	4477	41	another	another	DT
34822	4477	42	hour	hour	NN
34822	4477	43	.	.	.
34822	4478	1	Push	push	VB
34822	4478	2	aside	aside	RB
34822	4478	3	the	the	DT
34822	4478	4	vegetables	vegetable	NNS
34822	4478	5	,	,	,
34822	4478	6	take	take	VB
34822	4478	7	the	the	DT
34822	4478	8	meat	meat	NN
34822	4478	9	out	out	RP
34822	4478	10	carefully	carefully	RB
34822	4478	11	,	,	,
34822	4478	12	and	and	CC
34822	4478	13	lay	lie	VBD
34822	4478	14	it	-PRON-	PRP
34822	4478	15	on	on	IN
34822	4478	16	the	the	DT
34822	4478	17	dish	dish	NN
34822	4478	18	;	;	:
34822	4478	19	pile	pile	VB
34822	4478	20	the	the	DT
34822	4478	21	vegetables	vegetable	NNS
34822	4478	22	upon	upon	IN
34822	4478	23	its	-PRON-	PRP$
34822	4478	24	center	center	NN
34822	4478	25	,	,	,
34822	4478	26	then	then	RB
34822	4478	27	carefully	carefully	RB
34822	4478	28	thicken	thicken	VB
34822	4478	29	the	the	DT
34822	4478	30	liquor	liquor	NN
34822	4478	31	,	,	,
34822	4478	32	and	and	CC
34822	4478	33	if	if	IN
34822	4478	34	necessary	necessary	JJ
34822	4478	35	brown	brown	JJ
34822	4478	36	it	-PRON-	PRP
34822	4478	37	with	with	IN
34822	4478	38	a	a	DT
34822	4478	39	drop	drop	NN
34822	4478	40	or	or	CC
34822	4478	41	two	two	CD
34822	4478	42	of	of	IN
34822	4478	43	burnt	burn	VBN
34822	4478	44	sugar	sugar	NN
34822	4478	45	,	,	,
34822	4478	46	and	and	CC
34822	4478	47	pour	pour	VB
34822	4478	48	this	this	DT
34822	4478	49	gravy	gravy	NN
34822	4478	50	over	over	IN
34822	4478	51	the	the	DT
34822	4478	52	beef	beef	NN
34822	4478	53	.	.	.
34822	4479	1	ANOTHER	another	JJ
34822	4479	2	WAY	way	NN
34822	4479	3	Take	take	VBP
34822	4479	4	about	about	RB
34822	4479	5	two	two	CD
34822	4479	6	and	and	CC
34822	4479	7	a	a	DT
34822	4479	8	half	half	NN
34822	4479	9	pounds	pound	NNS
34822	4479	10	of	of	IN
34822	4479	11	the	the	DT
34822	4479	12	thicker	thick	JJR
34822	4479	13	part	part	NN
34822	4479	14	of	of	IN
34822	4479	15	the	the	DT
34822	4479	16	shin	shin	NN
34822	4479	17	,	,	,
34822	4479	18	place	place	VB
34822	4479	19	it	-PRON-	PRP
34822	4479	20	in	in	IN
34822	4479	21	an	an	DT
34822	4479	22	iron	iron	NN
34822	4479	23	pot	pot	NN
34822	4479	24	with	with	IN
34822	4479	25	two	two	CD
34822	4479	26	tablespoonfuls	tablespoonful	NNS
34822	4479	27	of	of	IN
34822	4479	28	drippings	dripping	NNS
34822	4479	29	.	.	.
34822	4480	1	Turn	turn	VB
34822	4480	2	it	-PRON-	PRP
34822	4480	3	as	as	IN
34822	4480	4	it	-PRON-	PRP
34822	4480	5	browns	brown	VBZ
34822	4480	6	.	.	.
34822	4481	1	When	when	WRB
34822	4481	2	brown	brown	JJ
34822	4481	3	enough	enough	RB
34822	4481	4	put	put	VBD
34822	4481	5	it	-PRON-	PRP
34822	4481	6	in	in	IN
34822	4481	7	a	a	DT
34822	4481	8	stew	stew	NN
34822	4481	9	-	-	HYPH
34822	4481	10	pan	pan	NN
34822	4481	11	;	;	:
34822	4481	12	add	add	VB
34822	4481	13	enough	enough	JJ
34822	4481	14	water	water	NN
34822	4481	15	to	to	TO
34822	4481	16	cover	cover	VB
34822	4481	17	it	-PRON-	PRP
34822	4481	18	,	,	,
34822	4481	19	a	a	DT
34822	4481	20	large	large	JJ
34822	4481	21	onion	onion	NN
34822	4481	22	stuck	stick	VBD
34822	4481	23	full	full	JJ
34822	4481	24	of	of	IN
34822	4481	25	cloves	clove	NNS
34822	4481	26	,	,	,
34822	4481	27	and	and	CC
34822	4481	28	half	half	PDT
34822	4481	29	a	a	DT
34822	4481	30	carrot	carrot	NN
34822	4481	31	cut	cut	NN
34822	4481	32	into	into	IN
34822	4481	33	slices	slice	NNS
34822	4481	34	.	.	.
34822	4482	1	Let	let	VB
34822	4482	2	it	-PRON-	PRP
34822	4482	3	simmer	simmer	VB
34822	4482	4	four	four	CD
34822	4482	5	hours	hour	NNS
34822	4482	6	,	,	,
34822	4482	7	remove	remove	VB
34822	4482	8	the	the	DT
34822	4482	9	meat	meat	NN
34822	4482	10	and	and	CC
34822	4482	11	onion	onion	NN
34822	4482	12	and	and	CC
34822	4482	13	carrot	carrot	NN
34822	4482	14	,	,	,
34822	4482	15	thicken	thicken	VB
34822	4482	16	the	the	DT
34822	4482	17	liquor	liquor	NN
34822	4482	18	,	,	,
34822	4482	19	and	and	CC
34822	4482	20	serve	serve	VB
34822	4482	21	in	in	IN
34822	4482	22	a	a	DT
34822	4482	23	dish	dish	NN
34822	4482	24	large	large	JJ
34822	4482	25	enough	enough	RB
34822	4482	26	to	to	TO
34822	4482	27	allow	allow	VB
34822	4482	28	plenty	plenty	NN
34822	4482	29	of	of	IN
34822	4482	30	gravy	gravy	NN
34822	4482	31	.	.	.
34822	4483	1	If	if	IN
34822	4483	2	,	,	,
34822	4483	3	after	after	IN
34822	4483	4	removing	remove	VBG
34822	4483	5	the	the	DT
34822	4483	6	meat	meat	NN
34822	4483	7	,	,	,
34822	4483	8	the	the	DT
34822	4483	9	liquor	liquor	NN
34822	4483	10	appears	appear	VBZ
34822	4483	11	too	too	RB
34822	4483	12	rich	rich	JJ
34822	4483	13	,	,	,
34822	4483	14	pour	pour	VB
34822	4483	15	off	off	RP
34822	4483	16	the	the	DT
34822	4483	17	fat	fat	NN
34822	4483	18	before	before	IN
34822	4483	19	thickening	thickening	NN
34822	4483	20	.	.	.
34822	4484	1	[	[	-LRB-
34822	4484	2	Sidenote	sidenote	NN
34822	4484	3	:	:	:
34822	4484	4	Round	Round	NNP
34822	4484	5	Steak	Steak	NNP
34822	4484	6	.	.	.
34822	4484	7	]	]	-RRB-
34822	4485	1	Round	round	JJ
34822	4485	2	steak	steak	NN
34822	4485	3	can	can	MD
34822	4485	4	be	be	VB
34822	4485	5	used	use	VBN
34822	4485	6	instead	instead	RB
34822	4485	7	of	of	IN
34822	4485	8	shin	shin	NNP
34822	4485	9	for	for	IN
34822	4485	10	both	both	PDT
34822	4485	11	these	these	DT
34822	4485	12	receipts	receipt	NNS
34822	4485	13	,	,	,
34822	4485	14	but	but	CC
34822	4485	15	costs	cost	NNS
34822	4485	16	just	just	RB
34822	4485	17	double	double	PDT
34822	4485	18	the	the	DT
34822	4485	19	price	price	NN
34822	4485	20	.	.	.
34822	4486	1	It	-PRON-	PRP
34822	4486	2	requires	require	VBZ
34822	4486	3	far	far	RB
34822	4486	4	less	less	JJR
34822	4486	5	cooking	cooking	NN
34822	4486	6	and	and	CC
34822	4486	7	calls	call	NNS
34822	4486	8	for	for	IN
34822	4486	9	less	less	JJR
34822	4486	10	care	care	NN
34822	4486	11	,	,	,
34822	4486	12	and	and	CC
34822	4486	13	if	if	IN
34822	4486	14	carefully	carefully	RB
34822	4486	15	and	and	CC
34822	4486	16	slowly	slowly	RB
34822	4486	17	stewed	stew	VBD
34822	4486	18	for	for	IN
34822	4486	19	one	one	CD
34822	4486	20	hour	hour	NN
34822	4486	21	makes	make	VBZ
34822	4486	22	a	a	DT
34822	4486	23	very	very	RB
34822	4486	24	appetizing	appetizing	JJ
34822	4486	25	dish	dish	NN
34822	4486	26	.	.	.
34822	4487	1	Another	another	DT
34822	4487	2	very	very	RB
34822	4487	3	appetizing	appetizing	JJ
34822	4487	4	dish	dish	NN
34822	4487	5	,	,	,
34822	4487	6	much	much	RB
34822	4487	7	used	use	VBN
34822	4487	8	by	by	IN
34822	4487	9	people	people	NNS
34822	4487	10	of	of	IN
34822	4487	11	small	small	JJ
34822	4487	12	means	mean	NNS
34822	4487	13	in	in	IN
34822	4487	14	England	England	NNP
34822	4487	15	,	,	,
34822	4487	16	is	be	VBZ
34822	4487	17	beefsteak	beefsteak	JJ
34822	4487	18	pudding	pudding	NN
34822	4487	19	,	,	,
34822	4487	20	for	for	IN
34822	4487	21	which	which	WDT
34822	4487	22	it	-PRON-	PRP
34822	4487	23	is	be	VBZ
34822	4487	24	also	also	RB
34822	4487	25	possible	possible	JJ
34822	4487	26	to	to	TO
34822	4487	27	use	use	VB
34822	4487	28	the	the	DT
34822	4487	29	shin	shin	NN
34822	4487	30	,	,	,
34822	4487	31	by	by	IN
34822	4487	32	stewing	stew	VBG
34822	4487	33	it	-PRON-	PRP
34822	4487	34	beforehand	beforehand	RB
34822	4487	35	,	,	,
34822	4487	36	and	and	CC
34822	4487	37	cutting	cut	VBG
34822	4487	38	it	-PRON-	PRP
34822	4487	39	up	up	RP
34822	4487	40	when	when	WRB
34822	4487	41	perfectly	perfectly	RB
34822	4487	42	tender	tender	VBP
34822	4487	43	into	into	IN
34822	4487	44	small	small	JJ
34822	4487	45	pieces	piece	NNS
34822	4487	46	;	;	:
34822	4487	47	but	but	CC
34822	4487	48	it	-PRON-	PRP
34822	4487	49	is	be	VBZ
34822	4487	50	usually	usually	RB
34822	4487	51	made	make	VBN
34822	4487	52	of	of	IN
34822	4487	53	round	round	JJ
34822	4487	54	steak	steak	NN
34822	4487	55	as	as	IN
34822	4487	56	follows	follow	VBZ
34822	4487	57	:	:	:
34822	4487	58	=	=	NFP
34822	4487	59	BEEFSTEAK	BEEFSTEAK	NNP
34822	4487	60	PUDDING=	PUDDING=	NNP
34822	4487	61	Line	Line	NNP
34822	4487	62	a	a	DT
34822	4487	63	pudding	pudding	NN
34822	4487	64	-	-	HYPH
34822	4487	65	basin	basin	NN
34822	4487	66	with	with	IN
34822	4487	67	a	a	DT
34822	4487	68	plain	plain	JJ
34822	4487	69	crust	crust	NN
34822	4487	70	made	make	VBN
34822	4487	71	of	of	IN
34822	4487	72	chopped	chop	VBN
34822	4487	73	suet	suet	NN
34822	4487	74	and	and	CC
34822	4487	75	flour	flour	NN
34822	4487	76	mixed	mix	VBN
34822	4487	77	with	with	IN
34822	4487	78	water	water	NN
34822	4487	79	,	,	,
34822	4487	80	and	and	CC
34822	4487	81	simply	simply	RB
34822	4487	82	rolled	roll	VBD
34822	4487	83	out	out	RP
34822	4487	84	once	once	IN
34822	4487	85	an	an	DT
34822	4487	86	inch	inch	NN
34822	4487	87	thick	thick	JJ
34822	4487	88	;	;	:
34822	4487	89	cut	cut	VB
34822	4487	90	up	up	RP
34822	4487	91	a	a	DT
34822	4487	92	pound	pound	NN
34822	4487	93	of	of	IN
34822	4487	94	round	round	JJ
34822	4487	95	steak	steak	NN
34822	4487	96	,	,	,
34822	4487	97	and	and	CC
34822	4487	98	sprinkle	sprinkle	VB
34822	4487	99	with	with	IN
34822	4487	100	flour	flour	NN
34822	4487	101	,	,	,
34822	4487	102	pepper	pepper	NN
34822	4487	103	,	,	,
34822	4487	104	and	and	CC
34822	4487	105	salt	salt	NN
34822	4487	106	;	;	:
34822	4487	107	chop	chop	VB
34822	4487	108	a	a	DT
34822	4487	109	small	small	JJ
34822	4487	110	onion	onion	NN
34822	4487	111	fine	fine	NN
34822	4487	112	,	,	,
34822	4487	113	put	put	VB
34822	4487	114	all	all	DT
34822	4487	115	into	into	IN
34822	4487	116	the	the	DT
34822	4487	117	lined	line	VBN
34822	4487	118	basin	basin	NN
34822	4487	119	,	,	,
34822	4487	120	add	add	VB
34822	4487	121	a	a	DT
34822	4487	122	cup	cup	NN
34822	4487	123	of	of	IN
34822	4487	124	water	water	NN
34822	4487	125	,	,	,
34822	4487	126	cover	cover	VB
34822	4487	127	over	over	RP
34822	4487	128	with	with	IN
34822	4487	129	the	the	DT
34822	4487	130	suet	suet	JJ
34822	4487	131	crust	crust	NN
34822	4487	132	,	,	,
34822	4487	133	and	and	CC
34822	4487	134	tie	tie	VB
34822	4487	135	it	-PRON-	PRP
34822	4487	136	in	in	IN
34822	4487	137	a	a	DT
34822	4487	138	well	well	RB
34822	4487	139	-	-	HYPH
34822	4487	140	floured	flour	VBN
34822	4487	141	cloth	cloth	NN
34822	4487	142	.	.	.
34822	4488	1	Have	have	VB
34822	4488	2	a	a	DT
34822	4488	3	saucepan	saucepan	NN
34822	4488	4	full	full	JJ
34822	4488	5	of	of	IN
34822	4488	6	water	water	NN
34822	4488	7	boiling	boil	VBG
34822	4488	8	rapidly	rapidly	RB
34822	4488	9	,	,	,
34822	4488	10	and	and	CC
34822	4488	11	put	put	VBD
34822	4488	12	the	the	DT
34822	4488	13	basin	basin	NN
34822	4488	14	in	in	RP
34822	4488	15	,	,	,
34822	4488	16	the	the	DT
34822	4488	17	opening	opening	NN
34822	4488	18	downwards	downwards	RB
34822	4488	19	;	;	:
34822	4488	20	leave	leave	VB
34822	4488	21	the	the	DT
34822	4488	22	lid	lid	NN
34822	4488	23	off	off	IN
34822	4488	24	the	the	DT
34822	4488	25	saucepan	saucepan	NN
34822	4488	26	,	,	,
34822	4488	27	and	and	CC
34822	4488	28	let	let	VB
34822	4488	29	it	-PRON-	PRP
34822	4488	30	boil	boil	VB
34822	4488	31	two	two	CD
34822	4488	32	and	and	CC
34822	4488	33	one	one	CD
34822	4488	34	half	half	NN
34822	4488	35	hours	hour	NNS
34822	4488	36	,	,	,
34822	4488	37	adding	add	VBG
34822	4488	38	water	water	NN
34822	4488	39	if	if	IN
34822	4488	40	it	-PRON-	PRP
34822	4488	41	boils	boil	VBZ
34822	4488	42	away	away	RB
34822	4488	43	.	.	.
34822	4489	1	A	a	DT
34822	4489	2	sheep	sheep	NN
34822	4489	3	's	's	POS
34822	4489	4	kidney	kidney	NN
34822	4489	5	cut	cut	VBD
34822	4489	6	up	up	RP
34822	4489	7	small	small	JJ
34822	4489	8	adds	add	NNS
34822	4489	9	richness	richness	NN
34822	4489	10	to	to	IN
34822	4489	11	the	the	DT
34822	4489	12	gravy	gravy	NN
34822	4489	13	.	.	.
34822	4490	1	[	[	-LRB-
34822	4490	2	Sidenote	sidenote	NN
34822	4490	3	:	:	:
34822	4490	4	Menus	Menus	NNP
34822	4490	5	.	.	.
34822	4490	6	]	]	-RRB-
34822	4491	1	Sometimes	sometimes	RB
34822	4491	2	,	,	,
34822	4491	3	where	where	WRB
34822	4491	4	great	great	JJ
34822	4491	5	economy	economy	NN
34822	4491	6	must	must	MD
34822	4491	7	be	be	VB
34822	4491	8	practised	practise	VBN
34822	4491	9	,	,	,
34822	4491	10	and	and	CC
34822	4491	11	the	the	DT
34822	4491	12	sum	sum	NN
34822	4491	13	allowed	allow	VBN
34822	4491	14	for	for	IN
34822	4491	15	the	the	DT
34822	4491	16	entire	entire	JJ
34822	4491	17	meal	meal	NN
34822	4491	18	for	for	IN
34822	4491	19	three	three	CD
34822	4491	20	people	people	NNS
34822	4491	21	is	be	VBZ
34822	4491	22	only	only	RB
34822	4491	23	sixty	sixty	CD
34822	4491	24	cents	cent	NNS
34822	4491	25	,	,	,
34822	4491	26	it	-PRON-	PRP
34822	4491	27	is	be	VBZ
34822	4491	28	difficult	difficult	JJ
34822	4491	29	to	to	TO
34822	4491	30	remember	remember	VB
34822	4491	31	just	just	RB
34822	4491	32	such	such	JJ
34822	4491	33	accessories	accessory	NNS
34822	4491	34	in	in	IN
34822	4491	35	the	the	DT
34822	4491	36	way	way	NN
34822	4491	37	of	of	IN
34822	4491	38	vegetables	vegetable	NNS
34822	4491	39	as	as	RB
34822	4491	40	are	be	VBP
34822	4491	41	as	as	RB
34822	4491	42	inexpensive	inexpensive	JJ
34822	4491	43	in	in	IN
34822	4491	44	their	-PRON-	PRP$
34822	4491	45	way	way	NN
34822	4491	46	as	as	IN
34822	4491	47	the	the	DT
34822	4491	48	meat	meat	NN
34822	4491	49	,	,	,
34822	4491	50	and	and	CC
34822	4491	51	for	for	IN
34822	4491	52	this	this	DT
34822	4491	53	reason	reason	NN
34822	4491	54	the	the	DT
34822	4491	55	following	follow	VBG
34822	4491	56	very	very	RB
34822	4491	57	modest	modest	JJ
34822	4491	58	menus	menu	NNS
34822	4491	59	are	be	VBP
34822	4491	60	offered	offer	VBN
34822	4491	61	as	as	IN
34822	4491	62	samples	sample	NNS
34822	4491	63	of	of	IN
34822	4491	64	what	what	WP
34822	4491	65	can	can	MD
34822	4491	66	be	be	VB
34822	4491	67	accomplished	accomplish	VBN
34822	4491	68	in	in	IN
34822	4491	69	the	the	DT
34822	4491	70	way	way	NN
34822	4491	71	of	of	IN
34822	4491	72	very	very	RB
34822	4491	73	inexpensive	inexpensive	JJ
34822	4491	74	dinners	dinner	NNS
34822	4491	75	.	.	.
34822	4492	1	=	=	NFP
34822	4492	2	DINNER	dinner	NN
34822	4492	3	No	no	NN
34822	4492	4	.	.	.
34822	4493	1	1=	1=	CD
34822	4493	2	POTATO	POTATO	NNP
34822	4493	3	BALLS	BALLS	NNP
34822	4493	4	,	,	,
34822	4493	5	SCOTCH	SCOTCH	NNP
34822	4493	6	BROTH	BROTH	NNP
34822	4493	7	,	,	,
34822	4493	8	TURNIPS	turnips	NN
34822	4493	9	WITH	with	IN
34822	4493	10	WHITE	WHITE	NNP
34822	4493	11	SAUCE	SAUCE	NNP
34822	4493	12	,	,	,
34822	4493	13	TAPIOCA	tapioca	NN
34822	4493	14	AND	and	CC
34822	4493	15	APPLES	APPLES	NNP
34822	4493	16	This	this	DT
34822	4493	17	is	be	VBZ
34822	4493	18	an	an	DT
34822	4493	19	excellent	excellent	JJ
34822	4493	20	winter	winter	NN
34822	4493	21	dinner	dinner	NN
34822	4493	22	.	.	.
34822	4494	1	_	_	NNP
34822	4494	2	Scotch	Scotch	NNP
34822	4494	3	Broth._--Buy	Broth._--Buy	NNP
34822	4494	4	for	for	IN
34822	4494	5	four	four	CD
34822	4494	6	persons	person	NNS
34822	4494	7	one	one	CD
34822	4494	8	pound	pound	NN
34822	4494	9	or	or	CC
34822	4494	10	one	one	CD
34822	4494	11	and	and	CC
34822	4494	12	a	a	DT
34822	4494	13	quarter	quarter	NN
34822	4494	14	pounds	pound	NNS
34822	4494	15	of	of	IN
34822	4494	16	scrag	scrag	NN
34822	4494	17	of	of	IN
34822	4494	18	mutton	mutton	NN
34822	4494	19	;	;	,
34822	4494	20	chop	chop	VB
34822	4494	21	it	-PRON-	PRP
34822	4494	22	into	into	IN
34822	4494	23	pieces	piece	NNS
34822	4494	24	,	,	,
34822	4494	25	and	and	CC
34822	4494	26	put	put	VBD
34822	4494	27	it	-PRON-	PRP
34822	4494	28	into	into	IN
34822	4494	29	an	an	DT
34822	4494	30	iron	iron	NN
34822	4494	31	pot	pot	NN
34822	4494	32	with	with	IN
34822	4494	33	one	one	CD
34822	4494	34	quart	quart	NN
34822	4494	35	of	of	IN
34822	4494	36	water	water	NN
34822	4494	37	,	,	,
34822	4494	38	one	one	CD
34822	4494	39	large	large	JJ
34822	4494	40	onion	onion	NN
34822	4494	41	cut	cut	NN
34822	4494	42	into	into	IN
34822	4494	43	slices	slice	NNS
34822	4494	44	,	,	,
34822	4494	45	and	and	CC
34822	4494	46	a	a	DT
34822	4494	47	small	small	JJ
34822	4494	48	cupful	cupful	NN
34822	4494	49	of	of	IN
34822	4494	50	pearl	pearl	NNP
34822	4494	51	barley	barley	NNP
34822	4494	52	.	.	.
34822	4495	1	Let	let	VB
34822	4495	2	it	-PRON-	PRP
34822	4495	3	simmer	simmer	VB
34822	4495	4	for	for	IN
34822	4495	5	two	two	CD
34822	4495	6	hours	hour	NNS
34822	4495	7	,	,	,
34822	4495	8	adding	add	VBG
34822	4495	9	a	a	DT
34822	4495	10	little	little	JJ
34822	4495	11	water	water	NN
34822	4495	12	if	if	IN
34822	4495	13	it	-PRON-	PRP
34822	4495	14	becomes	become	VBZ
34822	4495	15	too	too	RB
34822	4495	16	thick	thick	JJ
34822	4495	17	.	.	.
34822	4496	1	Serve	serve	VB
34822	4496	2	boiling	boil	VBG
34822	4496	3	hot	hot	JJ
34822	4496	4	with	with	IN
34822	4496	5	the	the	DT
34822	4496	6	mutton	mutton	NN
34822	4496	7	in	in	IN
34822	4496	8	it	-PRON-	PRP
34822	4496	9	.	.	.
34822	4497	1	This	this	DT
34822	4497	2	is	be	VBZ
34822	4497	3	very	very	RB
34822	4497	4	inexpensive	inexpensive	JJ
34822	4497	5	.	.	.
34822	4498	1	The	the	DT
34822	4498	2	scrag	scrag	NN
34822	4498	3	of	of	IN
34822	4498	4	mutton	mutton	NN
34822	4498	5	costs	cost	NNS
34822	4498	6	from	from	IN
34822	4498	7	eight	eight	CD
34822	4498	8	to	to	TO
34822	4498	9	ten	ten	CD
34822	4498	10	cents	cent	NNS
34822	4498	11	;	;	:
34822	4498	12	the	the	DT
34822	4498	13	barley	barley	NN
34822	4498	14	is	be	VBZ
34822	4498	15	eight	eight	CD
34822	4498	16	cents	cent	NNS
34822	4498	17	a	a	DT
34822	4498	18	pound	pound	NN
34822	4498	19	--	--	:
34822	4498	20	about	about	RB
34822	4498	21	two	two	CD
34822	4498	22	cents	cent	NNS
34822	4498	23	'	'	POS
34822	4498	24	worth	worth	NN
34822	4498	25	is	be	VBZ
34822	4498	26	sufficient	sufficient	JJ
34822	4498	27	;	;	:
34822	4498	28	the	the	DT
34822	4498	29	onion	onion	NN
34822	4498	30	may	may	MD
34822	4498	31	be	be	VB
34822	4498	32	reckoned	reckon	VBN
34822	4498	33	as	as	IN
34822	4498	34	one	one	CD
34822	4498	35	cent	cent	NN
34822	4498	36	.	.	.
34822	4499	1	It	-PRON-	PRP
34822	4499	2	can	can	MD
34822	4499	3	be	be	VB
34822	4499	4	made	make	VBN
34822	4499	5	a	a	DT
34822	4499	6	little	little	JJ
34822	4499	7	more	more	RBR
34822	4499	8	costly	costly	JJ
34822	4499	9	by	by	IN
34822	4499	10	buying	buy	VBG
34822	4499	11	what	what	WP
34822	4499	12	is	be	VBZ
34822	4499	13	called	call	VBN
34822	4499	14	the	the	DT
34822	4499	15	best	good	JJS
34822	4499	16	end	end	NN
34822	4499	17	of	of	IN
34822	4499	18	the	the	DT
34822	4499	19	neck	neck	NN
34822	4499	20	.	.	.
34822	4500	1	Six	six	CD
34822	4500	2	or	or	CC
34822	4500	3	eight	eight	CD
34822	4500	4	chops	chop	NNS
34822	4500	5	would	would	MD
34822	4500	6	weigh	weigh	VB
34822	4500	7	the	the	DT
34822	4500	8	pound	pound	NN
34822	4500	9	and	and	CC
34822	4500	10	a	a	DT
34822	4500	11	quarter	quarter	NN
34822	4500	12	required	require	VBN
34822	4500	13	,	,	,
34822	4500	14	and	and	CC
34822	4500	15	would	would	MD
34822	4500	16	cost	cost	VB
34822	4500	17	perhaps	perhaps	RB
34822	4500	18	twelve	twelve	CD
34822	4500	19	to	to	TO
34822	4500	20	fourteen	fourteen	CD
34822	4500	21	cents	cent	NNS
34822	4500	22	.	.	.
34822	4501	1	The	the	DT
34822	4501	2	chops	chop	NNS
34822	4501	3	look	look	VBP
34822	4501	4	somewhat	somewhat	RB
34822	4501	5	better	well	JJR
34822	4501	6	than	than	IN
34822	4501	7	the	the	DT
34822	4501	8	chopped	chop	VBN
34822	4501	9	-	-	HYPH
34822	4501	10	up	up	RP
34822	4501	11	scrag	scrag	NN
34822	4501	12	,	,	,
34822	4501	13	but	but	CC
34822	4501	14	the	the	DT
34822	4501	15	nourishing	nourishing	JJ
34822	4501	16	quality	quality	NN
34822	4501	17	is	be	VBZ
34822	4501	18	as	as	RB
34822	4501	19	good	good	JJ
34822	4501	20	in	in	IN
34822	4501	21	the	the	DT
34822	4501	22	latter	latter	NN
34822	4501	23	.	.	.
34822	4502	1	_	_	NNP
34822	4502	2	Potato	Potato	NNP
34822	4502	3	Balls._--Choose	Balls._--Choose	NNP
34822	4502	4	large	large	JJ
34822	4502	5	potatoes	potato	NNS
34822	4502	6	,	,	,
34822	4502	7	and	and	CC
34822	4502	8	with	with	IN
34822	4502	9	a	a	DT
34822	4502	10	scoop	scoop	NN
34822	4502	11	cut	cut	VBN
34822	4502	12	out	out	RP
34822	4502	13	small	small	JJ
34822	4502	14	balls	ball	NNS
34822	4502	15	;	;	,
34822	4502	16	boil	boil	VB
34822	4502	17	these	these	DT
34822	4502	18	and	and	CC
34822	4502	19	serve	serve	VB
34822	4502	20	them	-PRON-	PRP
34822	4502	21	sprinkled	sprinkle	VBN
34822	4502	22	with	with	IN
34822	4502	23	chopped	chop	VBN
34822	4502	24	parsley	parsley	NN
34822	4502	25	.	.	.
34822	4503	1	_	_	NNP
34822	4503	2	Turnips._--Cut	turnips._--cut	CD
34822	4503	3	into	into	IN
34822	4503	4	small	small	JJ
34822	4503	5	dice	dice	NNS
34822	4503	6	,	,	,
34822	4503	7	boil	boil	VBP
34822	4503	8	until	until	IN
34822	4503	9	tender	tender	NN
34822	4503	10	,	,	,
34822	4503	11	throw	throw	VB
34822	4503	12	away	away	RB
34822	4503	13	the	the	DT
34822	4503	14	water	water	NN
34822	4503	15	,	,	,
34822	4503	16	and	and	CC
34822	4503	17	serve	serve	VB
34822	4503	18	with	with	IN
34822	4503	19	a	a	DT
34822	4503	20	white	white	JJ
34822	4503	21	sauce	sauce	NN
34822	4503	22	made	make	VBN
34822	4503	23	of	of	IN
34822	4503	24	milk	milk	NN
34822	4503	25	,	,	,
34822	4503	26	flour	flour	NN
34822	4503	27	,	,	,
34822	4503	28	and	and	CC
34822	4503	29	a	a	DT
34822	4503	30	teaspoonful	teaspoonful	NN
34822	4503	31	of	of	IN
34822	4503	32	butter	butter	NN
34822	4503	33	.	.	.
34822	4504	1	Two	two	CD
34822	4504	2	turnips	turnip	NNS
34822	4504	3	are	be	VBP
34822	4504	4	sufficient	sufficient	JJ
34822	4504	5	for	for	IN
34822	4504	6	a	a	DT
34822	4504	7	dish	dish	NN
34822	4504	8	.	.	.
34822	4505	1	_	_	NNP
34822	4505	2	Tapioca	Tapioca	NNP
34822	4505	3	and	and	CC
34822	4505	4	Apples._--Apples	Apples._--Apples	NNPS
34822	4505	5	are	be	VBP
34822	4505	6	cheap	cheap	JJ
34822	4505	7	early	early	RB
34822	4505	8	in	in	IN
34822	4505	9	the	the	DT
34822	4505	10	winter	winter	NN
34822	4505	11	.	.	.
34822	4506	1	Three	three	CD
34822	4506	2	or	or	CC
34822	4506	3	four	four	CD
34822	4506	4	at	at	IN
34822	4506	5	a	a	DT
34822	4506	6	cent	cent	NN
34822	4506	7	apiece	apiece	RB
34822	4506	8	should	should	MD
34822	4506	9	be	be	VB
34822	4506	10	pared	pare	VBN
34822	4506	11	and	and	CC
34822	4506	12	cored	core	VBN
34822	4506	13	,	,	,
34822	4506	14	and	and	CC
34822	4506	15	placed	place	VBN
34822	4506	16	in	in	IN
34822	4506	17	a	a	DT
34822	4506	18	low	low	JJ
34822	4506	19	baking	baking	NN
34822	4506	20	-	-	HYPH
34822	4506	21	dish	dish	NN
34822	4506	22	with	with	IN
34822	4506	23	two	two	CD
34822	4506	24	dessertspoonfuls	dessertspoonful	NNS
34822	4506	25	of	of	IN
34822	4506	26	tapioca	tapioca	NN
34822	4506	27	,	,	,
34822	4506	28	and	and	CC
34822	4506	29	enough	enough	JJ
34822	4506	30	water	water	NN
34822	4506	31	to	to	TO
34822	4506	32	cover	cover	VB
34822	4506	33	the	the	DT
34822	4506	34	whole	whole	NN
34822	4506	35	.	.	.
34822	4507	1	Bake	bake	VB
34822	4507	2	in	in	IN
34822	4507	3	a	a	DT
34822	4507	4	slow	slow	JJ
34822	4507	5	oven	oven	NN
34822	4507	6	.	.	.
34822	4508	1	By	by	IN
34822	4508	2	soaking	soak	VBG
34822	4508	3	the	the	DT
34822	4508	4	tapioca	tapioca	NN
34822	4508	5	over	over	IN
34822	4508	6	night	night	NN
34822	4508	7	a	a	DT
34822	4508	8	less	less	JJR
34822	4508	9	quantity	quantity	NN
34822	4508	10	will	will	MD
34822	4508	11	do	do	VB
34822	4508	12	,	,	,
34822	4508	13	say	say	VB
34822	4508	14	,	,	,
34822	4508	15	one	one	CD
34822	4508	16	and	and	CC
34822	4508	17	a	a	DT
34822	4508	18	quarter	quarter	NN
34822	4508	19	spoonfuls	spoonful	NNS
34822	4508	20	.	.	.
34822	4509	1	N.	N.	NNP
34822	4510	1	B.--Both	B.--Both	NNP
34822	4510	2	sago	sago	NNP
34822	4510	3	and	and	CC
34822	4510	4	tapioca	tapioca	RB
34822	4510	5	are	be	VBP
34822	4510	6	very	very	RB
34822	4510	7	economical	economical	JJ
34822	4510	8	because	because	IN
34822	4510	9	,	,	,
34822	4510	10	when	when	WRB
34822	4510	11	soaked	soak	VBN
34822	4510	12	over	over	IN
34822	4510	13	night	night	NN
34822	4510	14	,	,	,
34822	4510	15	they	-PRON-	PRP
34822	4510	16	swell	swell	VBP
34822	4510	17	greatly	greatly	RB
34822	4510	18	,	,	,
34822	4510	19	and	and	CC
34822	4510	20	they	-PRON-	PRP
34822	4510	21	can	can	MD
34822	4510	22	both	both	RB
34822	4510	23	be	be	VB
34822	4510	24	cooked	cook	VBN
34822	4510	25	with	with	IN
34822	4510	26	water	water	NN
34822	4510	27	,	,	,
34822	4510	28	instead	instead	RB
34822	4510	29	of	of	IN
34822	4510	30	milk	milk	NN
34822	4510	31	,	,	,
34822	4510	32	with	with	IN
34822	4510	33	good	good	JJ
34822	4510	34	results	result	NNS
34822	4510	35	.	.	.
34822	4511	1	=	=	NFP
34822	4511	2	DINNER	dinner	NN
34822	4511	3	No	no	NN
34822	4511	4	.	.	.
34822	4512	1	2=	2=	CD
34822	4512	2	STUFFED	stuffed	NN
34822	4512	3	POTATOES	potato	NNS
34822	4512	4	,	,	,
34822	4512	5	VEAL	veal	NN
34822	4512	6	WITH	with	IN
34822	4512	7	WHITE	WHITE	NNP
34822	4512	8	SAUCE	SAUCE	NNP
34822	4512	9	,	,	,
34822	4512	10	PURIFIED	PURIFIED	NNP
34822	4512	11	CABBAGE	CABBAGE	NNP
34822	4512	12	,	,	,
34822	4512	13	RENNET	RENNET	NNP
34822	4512	14	CUSTARD	CUSTARD	NNS
34822	4512	15	Buy	buy	VB
34822	4512	16	one	one	CD
34822	4512	17	and	and	CC
34822	4512	18	a	a	DT
34822	4512	19	quarter	quarter	NN
34822	4512	20	pounds	pound	NNS
34822	4512	21	of	of	IN
34822	4512	22	leg	leg	NN
34822	4512	23	of	of	IN
34822	4512	24	veal	veal	NN
34822	4512	25	at	at	IN
34822	4512	26	ten	ten	CD
34822	4512	27	cents	cent	NNS
34822	4512	28	a	a	DT
34822	4512	29	pound	pound	NN
34822	4512	30	;	;	:
34822	4512	31	cut	cut	VB
34822	4512	32	the	the	DT
34822	4512	33	meat	meat	NN
34822	4512	34	into	into	IN
34822	4512	35	dice	dice	NN
34822	4512	36	,	,	,
34822	4512	37	and	and	CC
34822	4512	38	place	place	VB
34822	4512	39	it	-PRON-	PRP
34822	4512	40	in	in	IN
34822	4512	41	a	a	DT
34822	4512	42	stew	stew	NN
34822	4512	43	-	-	HYPH
34822	4512	44	pan	pan	NN
34822	4512	45	with	with	IN
34822	4512	46	a	a	DT
34822	4512	47	piece	piece	NN
34822	4512	48	of	of	IN
34822	4512	49	mace	mace	NN
34822	4512	50	and	and	CC
34822	4512	51	a	a	DT
34822	4512	52	pint	pint	NN
34822	4512	53	of	of	IN
34822	4512	54	milk	milk	NN
34822	4512	55	.	.	.
34822	4513	1	Place	place	VB
34822	4513	2	it	-PRON-	PRP
34822	4513	3	back	back	RB
34822	4513	4	of	of	IN
34822	4513	5	the	the	DT
34822	4513	6	fire	fire	NN
34822	4513	7	so	so	IN
34822	4513	8	that	that	IN
34822	4513	9	it	-PRON-	PRP
34822	4513	10	will	will	MD
34822	4513	11	not	not	RB
34822	4513	12	burn	burn	VB
34822	4513	13	,	,	,
34822	4513	14	and	and	CC
34822	4513	15	thicken	thicken	VB
34822	4513	16	it	-PRON-	PRP
34822	4513	17	before	before	IN
34822	4513	18	serving	serve	VBG
34822	4513	19	with	with	IN
34822	4513	20	a	a	DT
34822	4513	21	teaspoonful	teaspoonful	NN
34822	4513	22	of	of	IN
34822	4513	23	flour	flour	NN
34822	4513	24	.	.	.
34822	4514	1	_	_	NNP
34822	4514	2	Stuffed	Stuffed	NNP
34822	4514	3	Potatoes._--Bake	Potatoes._--Bake	VBG
34822	4514	4	four	four	CD
34822	4514	5	large	large	JJ
34822	4514	6	potatoes	potato	NNS
34822	4514	7	until	until	IN
34822	4514	8	nearly	nearly	RB
34822	4514	9	done	do	VBN
34822	4514	10	;	;	:
34822	4514	11	then	then	RB
34822	4514	12	cut	cut	VB
34822	4514	13	in	in	IN
34822	4514	14	half	half	DT
34822	4514	15	,	,	,
34822	4514	16	remove	remove	VB
34822	4514	17	the	the	DT
34822	4514	18	insides	inside	NNS
34822	4514	19	,	,	,
34822	4514	20	beat	beat	VBD
34822	4514	21	them	-PRON-	PRP
34822	4514	22	up	up	RP
34822	4514	23	with	with	IN
34822	4514	24	milk	milk	NN
34822	4514	25	,	,	,
34822	4514	26	replace	replace	VB
34822	4514	27	in	in	IN
34822	4514	28	the	the	DT
34822	4514	29	skins	skin	NNS
34822	4514	30	,	,	,
34822	4514	31	and	and	CC
34822	4514	32	serve	serve	VB
34822	4514	33	in	in	IN
34822	4514	34	a	a	DT
34822	4514	35	pyramid	pyramid	NN
34822	4514	36	.	.	.
34822	4515	1	_	_	NNP
34822	4515	2	Purified	Purified	NNP
34822	4515	3	Cabbage._--Cut	Cabbage._--Cut	NNP
34822	4515	4	a	a	DT
34822	4515	5	cabbage	cabbage	NN
34822	4515	6	into	into	IN
34822	4515	7	thin	thin	JJ
34822	4515	8	strips	strip	NNS
34822	4515	9	as	as	IN
34822	4515	10	if	if	IN
34822	4515	11	for	for	IN
34822	4515	12	salad	salad	NN
34822	4515	13	;	;	:
34822	4515	14	boil	boil	VB
34822	4515	15	it	-PRON-	PRP
34822	4515	16	in	in	IN
34822	4515	17	salted	salt	VBN
34822	4515	18	water	water	NN
34822	4515	19	,	,	,
34822	4515	20	but	but	CC
34822	4515	21	every	every	DT
34822	4515	22	time	time	NN
34822	4515	23	the	the	DT
34822	4515	24	water	water	NN
34822	4515	25	comes	come	VBZ
34822	4515	26	to	to	IN
34822	4515	27	the	the	DT
34822	4515	28	boiling	boiling	NN
34822	4515	29	point	point	NN
34822	4515	30	throw	throw	VB
34822	4515	31	it	-PRON-	PRP
34822	4515	32	away	away	RB
34822	4515	33	for	for	IN
34822	4515	34	three	three	CD
34822	4515	35	successive	successive	JJ
34822	4515	36	times	time	NNS
34822	4515	37	;	;	:
34822	4515	38	after	after	IN
34822	4515	39	the	the	DT
34822	4515	40	third	third	JJ
34822	4515	41	boiling	boil	VBG
34822	4515	42	use	use	NN
34822	4515	43	milk	milk	NN
34822	4515	44	instead	instead	RB
34822	4515	45	of	of	IN
34822	4515	46	water	water	NN
34822	4515	47	,	,	,
34822	4515	48	and	and	CC
34822	4515	49	add	add	VB
34822	4515	50	a	a	DT
34822	4515	51	little	little	JJ
34822	4515	52	nutmeg	nutmeg	NN
34822	4515	53	.	.	.
34822	4516	1	If	if	IN
34822	4516	2	nicely	nicely	RB
34822	4516	3	cooked	cook	VBN
34822	4516	4	in	in	IN
34822	4516	5	this	this	DT
34822	4516	6	way	way	NN
34822	4516	7	,	,	,
34822	4516	8	cabbage	cabbage	NN
34822	4516	9	is	be	VBZ
34822	4516	10	as	as	RB
34822	4516	11	palatable	palatable	JJ
34822	4516	12	and	and	CC
34822	4516	13	as	as	RB
34822	4516	14	digestible	digestible	JJ
34822	4516	15	as	as	IN
34822	4516	16	cauliflower	cauliflower	NN
34822	4516	17	.	.	.
34822	4517	1	=	=	NFP
34822	4517	2	DINNER	dinner	NN
34822	4517	3	No	no	NN
34822	4517	4	.	.	.
34822	4518	1	3=	3=	CD
34822	4518	2	STEWED	STEWED	NNP
34822	4518	3	CARROTS	carrot	NNS
34822	4518	4	,	,	,
34822	4518	5	CHOPS	CHOPS	NNP
34822	4518	6	WITH	with	IN
34822	4518	7	PARSLEY	PARSLEY	NNP
34822	4518	8	SAUCE	SAUCE	VBN
34822	4518	9	,	,	,
34822	4518	10	CREAM	cream	NN
34822	4518	11	POTATOES	potato	NNS
34822	4518	12	,	,	,
34822	4518	13	APPLE	APPLE	NNP
34822	4518	14	DUMPLINGS	DUMPLINGS	NNP
34822	4518	15	Chops	Chops	NNPS
34822	4518	16	cut	cut	VBD
34822	4518	17	from	from	IN
34822	4518	18	the	the	DT
34822	4518	19	shoulder	shoulder	NN
34822	4518	20	of	of	IN
34822	4518	21	mutton	mutton	NN
34822	4518	22	are	be	VBP
34822	4518	23	cheaper	cheap	JJR
34822	4518	24	than	than	IN
34822	4518	25	either	either	DT
34822	4518	26	neck	neck	NN
34822	4518	27	or	or	CC
34822	4518	28	loin	loin	NN
34822	4518	29	chops	chop	NNS
34822	4518	30	,	,	,
34822	4518	31	and	and	CC
34822	4518	32	are	be	VBP
34822	4518	33	as	as	RB
34822	4518	34	good	good	JJ
34822	4518	35	,	,	,
34822	4518	36	perhaps	perhaps	RB
34822	4518	37	better	well	RBR
34822	4518	38	,	,	,
34822	4518	39	for	for	IN
34822	4518	40	boiling	boil	VBG
34822	4518	41	.	.	.
34822	4519	1	Put	put	VB
34822	4519	2	the	the	DT
34822	4519	3	chops	chop	NNS
34822	4519	4	on	on	IN
34822	4519	5	in	in	IN
34822	4519	6	enough	enough	JJ
34822	4519	7	cold	cold	JJ
34822	4519	8	water	water	NN
34822	4519	9	to	to	TO
34822	4519	10	cover	cover	VB
34822	4519	11	them	-PRON-	PRP
34822	4519	12	;	;	:
34822	4519	13	let	let	VB
34822	4519	14	them	-PRON-	PRP
34822	4519	15	simmer	simmer	VB
34822	4519	16	for	for	IN
34822	4519	17	half	half	PDT
34822	4519	18	an	an	DT
34822	4519	19	hour	hour	NN
34822	4519	20	,	,	,
34822	4519	21	and	and	CC
34822	4519	22	at	at	IN
34822	4519	23	the	the	DT
34822	4519	24	end	end	NN
34822	4519	25	of	of	IN
34822	4519	26	that	that	DT
34822	4519	27	time	time	NN
34822	4519	28	come	come	VBP
34822	4519	29	just	just	RB
34822	4519	30	to	to	IN
34822	4519	31	a	a	DT
34822	4519	32	boil	boil	NN
34822	4519	33	;	;	:
34822	4519	34	pour	pour	VB
34822	4519	35	off	off	RP
34822	4519	36	the	the	DT
34822	4519	37	liquor	liquor	NN
34822	4519	38	into	into	IN
34822	4519	39	the	the	DT
34822	4519	40	stock	stock	NN
34822	4519	41	-	-	HYPH
34822	4519	42	pot	pot	NN
34822	4519	43	,	,	,
34822	4519	44	and	and	CC
34822	4519	45	lay	lie	VBD
34822	4519	46	the	the	DT
34822	4519	47	chops	chop	NNS
34822	4519	48	on	on	IN
34822	4519	49	a	a	DT
34822	4519	50	hot	hot	JJ
34822	4519	51	dish	dish	NN
34822	4519	52	;	;	:
34822	4519	53	make	make	VB
34822	4519	54	some	some	DT
34822	4519	55	white	white	JJ
34822	4519	56	sauce	sauce	NN
34822	4519	57	of	of	IN
34822	4519	58	one	one	CD
34822	4519	59	ounce	ounce	NN
34822	4519	60	of	of	IN
34822	4519	61	butter	butter	NN
34822	4519	62	,	,	,
34822	4519	63	one	one	CD
34822	4519	64	teaspoonful	teaspoonful	NN
34822	4519	65	of	of	IN
34822	4519	66	flour	flour	NN
34822	4519	67	,	,	,
34822	4519	68	and	and	CC
34822	4519	69	a	a	DT
34822	4519	70	cup	cup	NN
34822	4519	71	of	of	IN
34822	4519	72	milk	milk	NN
34822	4519	73	;	;	:
34822	4519	74	add	add	VB
34822	4519	75	chopped	chop	VBN
34822	4519	76	parsley	parsley	NN
34822	4519	77	,	,	,
34822	4519	78	and	and	CC
34822	4519	79	pour	pour	VB
34822	4519	80	over	over	IN
34822	4519	81	the	the	DT
34822	4519	82	chops	chop	NNS
34822	4519	83	.	.	.
34822	4520	1	To	to	IN
34822	4520	2	stew	stew	JJ
34822	4520	3	carrots	carrot	NNS
34822	4520	4	cut	cut	VBD
34822	4520	5	them	-PRON-	PRP
34822	4520	6	in	in	IN
34822	4520	7	very	very	RB
34822	4520	8	thin	thin	JJ
34822	4520	9	rounds	round	NNS
34822	4520	10	,	,	,
34822	4520	11	lay	lie	VBD
34822	4520	12	them	-PRON-	PRP
34822	4520	13	in	in	IN
34822	4520	14	a	a	DT
34822	4520	15	stew	stew	NN
34822	4520	16	-	-	HYPH
34822	4520	17	pan	pan	NN
34822	4520	18	with	with	IN
34822	4520	19	enough	enough	JJ
34822	4520	20	water	water	NN
34822	4520	21	to	to	IN
34822	4520	22	more	more	JJR
34822	4520	23	than	than	IN
34822	4520	24	cover	cover	VB
34822	4520	25	.	.	.
34822	4521	1	Let	let	VB
34822	4521	2	them	-PRON-	PRP
34822	4521	3	boil	boil	VB
34822	4521	4	till	till	IN
34822	4521	5	tender	tender	NN
34822	4521	6	,	,	,
34822	4521	7	about	about	RB
34822	4521	8	one	one	CD
34822	4521	9	quarter	quarter	NN
34822	4521	10	of	of	IN
34822	4521	11	an	an	DT
34822	4521	12	hour	hour	NN
34822	4521	13	;	;	:
34822	4521	14	then	then	RB
34822	4521	15	thicken	thicken	VB
34822	4521	16	the	the	DT
34822	4521	17	liquor	liquor	NN
34822	4521	18	with	with	IN
34822	4521	19	flour	flour	NN
34822	4521	20	,	,	,
34822	4521	21	and	and	CC
34822	4521	22	add	add	VB
34822	4521	23	a	a	DT
34822	4521	24	tiny	tiny	JJ
34822	4521	25	bit	bit	NN
34822	4521	26	of	of	IN
34822	4521	27	butter	butter	NN
34822	4521	28	.	.	.
34822	4522	1	=	=	NFP
34822	4522	2	DINNER	dinner	NN
34822	4522	3	No	no	NN
34822	4522	4	.	.	.
34822	4523	1	4=	4=	CD
34822	4523	2	BOILED	BOILED	NNP
34822	4523	3	ONIONS	ONIONS	NNPS
34822	4523	4	,	,	,
34822	4523	5	CURRY	CURRY	NNP
34822	4523	6	,	,	,
34822	4523	7	RICE	rice	NN
34822	4523	8	,	,	,
34822	4523	9	STEWED	STEWED	NNP
34822	4523	10	PRUNES	PRUNES	NNP
34822	4523	11	Curry	Curry	NNP
34822	4523	12	can	can	MD
34822	4523	13	be	be	VB
34822	4523	14	made	make	VBN
34822	4523	15	of	of	IN
34822	4523	16	a	a	DT
34822	4523	17	variety	variety	NN
34822	4523	18	of	of	IN
34822	4523	19	materials	material	NNS
34822	4523	20	.	.	.
34822	4524	1	The	the	DT
34822	4524	2	best	good	JJS
34822	4524	3	for	for	IN
34822	4524	4	the	the	DT
34822	4524	5	purpose	purpose	NN
34822	4524	6	are	be	VBP
34822	4524	7	the	the	DT
34822	4524	8	white	white	JJ
34822	4524	9	meats	meat	NNS
34822	4524	10	,	,	,
34822	4524	11	veal	veal	NN
34822	4524	12	,	,	,
34822	4524	13	pork	pork	NN
34822	4524	14	,	,	,
34822	4524	15	or	or	CC
34822	4524	16	chicken	chicken	NN
34822	4524	17	;	;	:
34822	4524	18	and	and	CC
34822	4524	19	although	although	IN
34822	4524	20	curried	curry	VBN
34822	4524	21	cooked	cooked	JJ
34822	4524	22	meat	meat	NN
34822	4524	23	is	be	VBZ
34822	4524	24	a	a	DT
34822	4524	25	satisfactory	satisfactory	JJ
34822	4524	26	substitute	substitute	NN
34822	4524	27	for	for	IN
34822	4524	28	hash	hash	NN
34822	4524	29	,	,	,
34822	4524	30	it	-PRON-	PRP
34822	4524	31	is	be	VBZ
34822	4524	32	not	not	RB
34822	4524	33	on	on	IN
34822	4524	34	the	the	DT
34822	4524	35	whole	whole	JJ
34822	4524	36	commendable	commendable	NN
34822	4524	37	.	.	.
34822	4525	1	The	the	DT
34822	4525	2	Indian	indian	JJ
34822	4525	3	receipt	receipt	NN
34822	4525	4	for	for	IN
34822	4525	5	ordinary	ordinary	JJ
34822	4525	6	curry	curry	NN
34822	4525	7	is	be	VBZ
34822	4525	8	as	as	IN
34822	4525	9	follows	follow	VBZ
34822	4525	10	:	:	:
34822	4525	11	Cut	cut	VB
34822	4525	12	the	the	DT
34822	4525	13	fowl	fowl	NN
34822	4525	14	or	or	CC
34822	4525	15	meat	meat	NN
34822	4525	16	into	into	IN
34822	4525	17	joints	joint	NNS
34822	4525	18	or	or	CC
34822	4525	19	fair	fair	JJ
34822	4525	20	-	-	HYPH
34822	4525	21	sized	sized	JJ
34822	4525	22	pieces	piece	NNS
34822	4525	23	;	;	:
34822	4525	24	dip	dip	VB
34822	4525	25	each	each	DT
34822	4525	26	piece	piece	NN
34822	4525	27	in	in	IN
34822	4525	28	curry	curry	NN
34822	4525	29	powder	powder	NN
34822	4525	30	,	,	,
34822	4525	31	or	or	CC
34822	4525	32	sprinkle	sprinkle	VB
34822	4525	33	freely	freely	RB
34822	4525	34	with	with	IN
34822	4525	35	it	-PRON-	PRP
34822	4525	36	;	;	:
34822	4525	37	cut	cut	VB
34822	4525	38	up	up	RP
34822	4525	39	a	a	DT
34822	4525	40	large	large	JJ
34822	4525	41	onion	onion	NN
34822	4525	42	,	,	,
34822	4525	43	and	and	CC
34822	4525	44	have	have	VB
34822	4525	45	a	a	DT
34822	4525	46	clove	clove	NN
34822	4525	47	of	of	IN
34822	4525	48	garlic	garlic	NN
34822	4525	49	.	.	.
34822	4526	1	Put	put	VB
34822	4526	2	all	all	DT
34822	4526	3	together	together	RB
34822	4526	4	in	in	IN
34822	4526	5	a	a	DT
34822	4526	6	frying	frying	JJ
34822	4526	7	-	-	HYPH
34822	4526	8	pan	pan	NN
34822	4526	9	,	,	,
34822	4526	10	the	the	DT
34822	4526	11	bottom	bottom	NN
34822	4526	12	of	of	IN
34822	4526	13	which	which	WDT
34822	4526	14	is	be	VBZ
34822	4526	15	covered	cover	VBN
34822	4526	16	with	with	IN
34822	4526	17	melted	melted	JJ
34822	4526	18	butter	butter	NN
34822	4526	19	(	(	-LRB-
34822	4526	20	drippings	dripping	NNS
34822	4526	21	or	or	CC
34822	4526	22	lard	lard	NN
34822	4526	23	will	will	MD
34822	4526	24	do	do	VB
34822	4526	25	)	)	-RRB-
34822	4526	26	;	;	:
34822	4526	27	fry	fry	VB
34822	4526	28	until	until	IN
34822	4526	29	thoroughly	thoroughly	RB
34822	4526	30	brown	brown	NNP
34822	4526	31	,	,	,
34822	4526	32	turning	turn	VBG
34822	4526	33	continually	continually	RB
34822	4526	34	.	.	.
34822	4527	1	When	when	WRB
34822	4527	2	brown	brown	JJ
34822	4527	3	,	,	,
34822	4527	4	remove	remove	VBP
34822	4527	5	meat	meat	NN
34822	4527	6	into	into	IN
34822	4527	7	a	a	DT
34822	4527	8	stew	stew	NN
34822	4527	9	-	-	HYPH
34822	4527	10	pan	pan	NN
34822	4527	11	;	;	:
34822	4527	12	make	make	VB
34822	4527	13	a	a	DT
34822	4527	14	gravy	gravy	NN
34822	4527	15	with	with	IN
34822	4527	16	flour	flour	NN
34822	4527	17	and	and	CC
34822	4527	18	water	water	NN
34822	4527	19	(	(	-LRB-
34822	4527	20	or	or	CC
34822	4527	21	stock	stock	NN
34822	4527	22	)	)	-RRB-
34822	4527	23	in	in	IN
34822	4527	24	the	the	DT
34822	4527	25	frying	frying	JJ
34822	4527	26	-	-	HYPH
34822	4527	27	pan	pan	NN
34822	4527	28	from	from	IN
34822	4527	29	which	which	WDT
34822	4527	30	the	the	DT
34822	4527	31	meat	meat	NN
34822	4527	32	was	be	VBD
34822	4527	33	taken	take	VBN
34822	4527	34	;	;	:
34822	4527	35	strain	strain	VB
34822	4527	36	it	-PRON-	PRP
34822	4527	37	over	over	IN
34822	4527	38	the	the	DT
34822	4527	39	meat	meat	NN
34822	4527	40	,	,	,
34822	4527	41	and	and	CC
34822	4527	42	then	then	RB
34822	4527	43	add	add	VB
34822	4527	44	a	a	DT
34822	4527	45	few	few	JJ
34822	4527	46	drops	drop	NNS
34822	4527	47	of	of	IN
34822	4527	48	lemon	lemon	NN
34822	4527	49	,	,	,
34822	4527	50	or	or	CC
34822	4527	51	a	a	DT
34822	4527	52	little	little	JJ
34822	4527	53	Worcester	Worcester	NNP
34822	4527	54	sauce	sauce	NN
34822	4527	55	--	--	:
34822	4527	56	and	and	CC
34822	4527	57	set	set	VBD
34822	4527	58	the	the	DT
34822	4527	59	stew	stew	NN
34822	4527	60	-	-	HYPH
34822	4527	61	pan	pan	NN
34822	4527	62	on	on	IN
34822	4527	63	the	the	DT
34822	4527	64	side	side	NN
34822	4527	65	of	of	IN
34822	4527	66	the	the	DT
34822	4527	67	stove	stove	NN
34822	4527	68	and	and	CC
34822	4527	69	let	let	VB
34822	4527	70	it	-PRON-	PRP
34822	4527	71	simmer	simmer	VB
34822	4527	72	for	for	IN
34822	4527	73	two	two	CD
34822	4527	74	hours	hour	NNS
34822	4527	75	.	.	.
34822	4528	1	The	the	DT
34822	4528	2	meat	meat	NN
34822	4528	3	should	should	MD
34822	4528	4	be	be	VB
34822	4528	5	so	so	RB
34822	4528	6	tender	tender	JJ
34822	4528	7	that	that	IN
34822	4528	8	it	-PRON-	PRP
34822	4528	9	can	can	MD
34822	4528	10	be	be	VB
34822	4528	11	readily	readily	RB
34822	4528	12	separated	separate	VBN
34822	4528	13	by	by	IN
34822	4528	14	a	a	DT
34822	4528	15	fork	fork	NN
34822	4528	16	.	.	.
34822	4529	1	A	a	DT
34822	4529	2	knife	knife	NN
34822	4529	3	should	should	MD
34822	4529	4	never	never	RB
34822	4529	5	be	be	VB
34822	4529	6	used	use	VBN
34822	4529	7	.	.	.
34822	4530	1	Eggs	egg	NNS
34822	4530	2	make	make	VBP
34822	4530	3	a	a	DT
34822	4530	4	delicious	delicious	JJ
34822	4530	5	curry	curry	NN
34822	4530	6	.	.	.
34822	4531	1	Boil	boil	VB
34822	4531	2	them	-PRON-	PRP
34822	4531	3	hard	hard	RB
34822	4531	4	,	,	,
34822	4531	5	shell	shell	JJ
34822	4531	6	,	,	,
34822	4531	7	and	and	CC
34822	4531	8	cut	cut	VBD
34822	4531	9	in	in	IN
34822	4531	10	halves	half	NNS
34822	4531	11	;	;	:
34822	4531	12	make	make	VB
34822	4531	13	a	a	DT
34822	4531	14	curry	curry	NN
34822	4531	15	gravy	gravy	NN
34822	4531	16	as	as	IN
34822	4531	17	above	above	RB
34822	4531	18	,	,	,
34822	4531	19	and	and	CC
34822	4531	20	pour	pour	VB
34822	4531	21	over	over	IN
34822	4531	22	them	-PRON-	PRP
34822	4531	23	.	.	.
34822	4532	1	Serve	serve	VB
34822	4532	2	with	with	IN
34822	4532	3	rice	rice	NN
34822	4532	4	around	around	IN
34822	4532	5	the	the	DT
34822	4532	6	dish	dish	NN
34822	4532	7	.	.	.
34822	4533	1	_	_	NNP
34822	4533	2	Rice._--The	Rice._--The	NNP
34822	4533	3	proper	proper	JJ
34822	4533	4	way	way	NN
34822	4533	5	to	to	TO
34822	4533	6	serve	serve	VB
34822	4533	7	rice	rice	NN
34822	4533	8	with	with	IN
34822	4533	9	curry	curry	NN
34822	4533	10	is	be	VBZ
34822	4533	11	perfectly	perfectly	RB
34822	4533	12	dry	dry	JJ
34822	4533	13	,	,	,
34822	4533	14	and	and	CC
34822	4533	15	this	this	DT
34822	4533	16	is	be	VBZ
34822	4533	17	best	well	RBS
34822	4533	18	secured	secure	VBN
34822	4533	19	by	by	IN
34822	4533	20	throwing	throw	VBG
34822	4533	21	a	a	DT
34822	4533	22	cupful	cupful	NN
34822	4533	23	(	(	-LRB-
34822	4533	24	for	for	IN
34822	4533	25	an	an	DT
34822	4533	26	ordinary	ordinary	JJ
34822	4533	27	dish	dish	NN
34822	4533	28	)	)	-RRB-
34822	4533	29	into	into	IN
34822	4533	30	water	water	NN
34822	4533	31	which	which	WDT
34822	4533	32	is	be	VBZ
34822	4533	33	already	already	RB
34822	4533	34	boiling	boil	VBG
34822	4533	35	hard	hard	RB
34822	4533	36	.	.	.
34822	4534	1	Let	let	VB
34822	4534	2	it	-PRON-	PRP
34822	4534	3	continue	continue	VB
34822	4534	4	to	to	TO
34822	4534	5	boil	boil	VB
34822	4534	6	rapidly	rapidly	RB
34822	4534	7	until	until	IN
34822	4534	8	the	the	DT
34822	4534	9	water	water	NN
34822	4534	10	has	have	VBZ
34822	4534	11	all	all	RB
34822	4534	12	boiled	boil	VBN
34822	4534	13	away	away	RB
34822	4534	14	,	,	,
34822	4534	15	leaving	leave	VBG
34822	4534	16	the	the	DT
34822	4534	17	lid	lid	NN
34822	4534	18	off	off	RP
34822	4534	19	.	.	.
34822	4535	1	The	the	DT
34822	4535	2	rice	rice	NN
34822	4535	3	will	will	MD
34822	4535	4	then	then	RB
34822	4535	5	be	be	VB
34822	4535	6	almost	almost	RB
34822	4535	7	tender	tender	JJ
34822	4535	8	,	,	,
34822	4535	9	and	and	CC
34822	4535	10	by	by	IN
34822	4535	11	removing	remove	VBG
34822	4535	12	to	to	IN
34822	4535	13	the	the	DT
34822	4535	14	side	side	NN
34822	4535	15	of	of	IN
34822	4535	16	the	the	DT
34822	4535	17	stove	stove	NN
34822	4535	18	the	the	DT
34822	4535	19	evaporation	evaporation	NN
34822	4535	20	will	will	MD
34822	4535	21	continue	continue	VB
34822	4535	22	,	,	,
34822	4535	23	and	and	CC
34822	4535	24	the	the	DT
34822	4535	25	rice	rice	NN
34822	4535	26	drying	dry	VBG
34822	4535	27	off	off	RP
34822	4535	28	will	will	MD
34822	4535	29	be	be	VB
34822	4535	30	easily	easily	RB
34822	4535	31	separable	separable	JJ
34822	4535	32	grain	grain	NN
34822	4535	33	from	from	IN
34822	4535	34	grain	grain	NN
34822	4535	35	,	,	,
34822	4535	36	which	which	WDT
34822	4535	37	is	be	VBZ
34822	4535	38	the	the	DT
34822	4535	39	proper	proper	JJ
34822	4535	40	way	way	NN
34822	4535	41	.	.	.
34822	4536	1	The	the	DT
34822	4536	2	success	success	NN
34822	4536	3	of	of	IN
34822	4536	4	this	this	DT
34822	4536	5	method	method	NN
34822	4536	6	depends	depend	VBZ
34822	4536	7	upon	upon	IN
34822	4536	8	having	have	VBG
34822	4536	9	plenty	plenty	NN
34822	4536	10	of	of	IN
34822	4536	11	water	water	NN
34822	4536	12	in	in	IN
34822	4536	13	the	the	DT
34822	4536	14	first	first	JJ
34822	4536	15	instance	instance	NN
34822	4536	16	.	.	.
34822	4537	1	_	_	NNP
34822	4537	2	Madras	Madras	NNPS
34822	4537	3	_	_	NNP
34822	4537	4	curry	curry	NN
34822	4537	5	is	be	VBZ
34822	4537	6	differently	differently	RB
34822	4537	7	made	make	VBN
34822	4537	8	,	,	,
34822	4537	9	and	and	CC
34822	4537	10	is	be	VBZ
34822	4537	11	served	serve	VBN
34822	4537	12	dry	dry	JJ
34822	4537	13	.	.	.
34822	4538	1	For	for	IN
34822	4538	2	it	-PRON-	PRP
34822	4538	3	,	,	,
34822	4538	4	proceed	proceed	VB
34822	4538	5	as	as	IN
34822	4538	6	for	for	IN
34822	4538	7	the	the	DT
34822	4538	8	other	other	JJ
34822	4538	9	curry	curry	NN
34822	4538	10	by	by	IN
34822	4538	11	frying	fry	VBG
34822	4538	12	all	all	PDT
34822	4538	13	the	the	DT
34822	4538	14	ingredients	ingredient	NNS
34822	4538	15	together	together	RB
34822	4538	16	in	in	IN
34822	4538	17	butter	butter	NN
34822	4538	18	or	or	CC
34822	4538	19	drippings	dripping	NNS
34822	4538	20	,	,	,
34822	4538	21	but	but	CC
34822	4538	22	when	when	WRB
34822	4538	23	brown	brown	NNP
34822	4538	24	continue	continue	VBP
34822	4538	25	to	to	TO
34822	4538	26	fry	fry	VB
34822	4538	27	until	until	IN
34822	4538	28	the	the	DT
34822	4538	29	meat	meat	NN
34822	4538	30	is	be	VBZ
34822	4538	31	done	do	VBN
34822	4538	32	;	;	:
34822	4538	33	then	then	RB
34822	4538	34	at	at	IN
34822	4538	35	the	the	DT
34822	4538	36	last	last	JJ
34822	4538	37	moment	moment	NN
34822	4538	38	add	add	VB
34822	4538	39	a	a	DT
34822	4538	40	sprinkling	sprinkling	NN
34822	4538	41	of	of	IN
34822	4538	42	curry	curry	NN
34822	4538	43	powder	powder	NN
34822	4538	44	,	,	,
34822	4538	45	shake	shake	VB
34822	4538	46	the	the	DT
34822	4538	47	pan	pan	NN
34822	4538	48	,	,	,
34822	4538	49	and	and	CC
34822	4538	50	turn	turn	VB
34822	4538	51	all	all	PDT
34822	4538	52	the	the	DT
34822	4538	53	contents	content	NNS
34822	4538	54	onto	onto	IN
34822	4538	55	a	a	DT
34822	4538	56	hot	hot	JJ
34822	4538	57	dish	dish	NN
34822	4538	58	.	.	.
34822	4539	1	Serve	serve	VB
34822	4539	2	with	with	IN
34822	4539	3	rice	rice	NN
34822	4539	4	.	.	.
34822	4540	1	=	=	NFP
34822	4540	2	DINNER	dinner	NN
34822	4540	3	No	no	NN
34822	4540	4	.	.	.
34822	4541	1	5=	5=	CD
34822	4541	2	BRUSSELS	BRUSSELS	NNP
34822	4541	3	SPROUTS	sprouts	NN
34822	4541	4	,	,	,
34822	4541	5	LIVER	LIVER	NNP
34822	4541	6	SAUTÉ	SAUTÉ	NNP
34822	4541	7	,	,	,
34822	4541	8	POTATOES	POTATOES	NNP
34822	4541	9	,	,	,
34822	4541	10	RICE	rice	NN
34822	4541	11	PUDDING	pudding	NN
34822	4541	12	Calf	Calf	NNP
34822	4541	13	's	's	POS
34822	4541	14	liver	liver	NN
34822	4541	15	can	can	MD
34822	4541	16	be	be	VB
34822	4541	17	so	so	RB
34822	4541	18	cooked	cooked	JJ
34822	4541	19	as	as	IN
34822	4541	20	to	to	TO
34822	4541	21	be	be	VB
34822	4541	22	both	both	CC
34822	4541	23	delicate	delicate	JJ
34822	4541	24	and	and	CC
34822	4541	25	easily	easily	RB
34822	4541	26	digested	digest	VBN
34822	4541	27	.	.	.
34822	4542	1	The	the	DT
34822	4542	2	German	german	JJ
34822	4542	3	method	method	NN
34822	4542	4	is	be	VBZ
34822	4542	5	a	a	DT
34822	4542	6	very	very	RB
34822	4542	7	good	good	JJ
34822	4542	8	one	one	NN
34822	4542	9	.	.	.
34822	4543	1	Remove	remove	VB
34822	4543	2	any	any	DT
34822	4543	3	outer	outer	JJ
34822	4543	4	skin	skin	NN
34822	4543	5	,	,	,
34822	4543	6	and	and	CC
34822	4543	7	cut	cut	VBD
34822	4543	8	the	the	DT
34822	4543	9	liver	liver	NN
34822	4543	10	into	into	IN
34822	4543	11	very	very	RB
34822	4543	12	thin	thin	JJ
34822	4543	13	slices	slice	NNS
34822	4543	14	.	.	.
34822	4544	1	Have	have	VB
34822	4544	2	a	a	DT
34822	4544	3	pan	pan	NN
34822	4544	4	with	with	IN
34822	4544	5	salted	salt	VBN
34822	4544	6	boiling	boiling	NN
34822	4544	7	water	water	NN
34822	4544	8	and	and	CC
34822	4544	9	throw	throw	VB
34822	4544	10	in	in	RP
34822	4544	11	the	the	DT
34822	4544	12	liver	liver	NN
34822	4544	13	.	.	.
34822	4545	1	It	-PRON-	PRP
34822	4545	2	will	will	MD
34822	4545	3	require	require	VB
34822	4545	4	only	only	RB
34822	4545	5	about	about	RB
34822	4545	6	five	five	CD
34822	4545	7	minutes	minute	NNS
34822	4545	8	'	'	POS
34822	4545	9	cooking	cooking	NN
34822	4545	10	if	if	IN
34822	4545	11	the	the	DT
34822	4545	12	slices	slice	NNS
34822	4545	13	are	be	VBP
34822	4545	14	thin	thin	JJ
34822	4545	15	enough	enough	RB
34822	4545	16	.	.	.
34822	4546	1	Take	take	VB
34822	4546	2	them	-PRON-	PRP
34822	4546	3	out	out	RP
34822	4546	4	,	,	,
34822	4546	5	lay	lie	VBD
34822	4546	6	them	-PRON-	PRP
34822	4546	7	on	on	IN
34822	4546	8	a	a	DT
34822	4546	9	hot	hot	JJ
34822	4546	10	dish	dish	NN
34822	4546	11	,	,	,
34822	4546	12	and	and	CC
34822	4546	13	make	make	VB
34822	4546	14	a	a	DT
34822	4546	15	gravy	gravy	NN
34822	4546	16	by	by	IN
34822	4546	17	frying	fry	VBG
34822	4546	18	a	a	DT
34822	4546	19	cut	cut	VB
34822	4546	20	-	-	HYPH
34822	4546	21	up	up	RP
34822	4546	22	onion	onion	NN
34822	4546	23	and	and	CC
34822	4546	24	when	when	WRB
34822	4546	25	brown	brown	JJ
34822	4546	26	pouring	pour	VBG
34822	4546	27	in	in	IN
34822	4546	28	the	the	DT
34822	4546	29	liquor	liquor	NN
34822	4546	30	used	use	VBN
34822	4546	31	to	to	TO
34822	4546	32	boil	boil	VB
34822	4546	33	the	the	DT
34822	4546	34	liver	liver	NN
34822	4546	35	,	,	,
34822	4546	36	thickening	thicken	VBG
34822	4546	37	with	with	IN
34822	4546	38	flour	flour	NN
34822	4546	39	and	and	CC
34822	4546	40	browning	brown	VBG
34822	4546	41	if	if	IN
34822	4546	42	necessary	necessary	JJ
34822	4546	43	.	.	.
34822	4547	1	Add	add	VB
34822	4547	2	at	at	IN
34822	4547	3	the	the	DT
34822	4547	4	last	last	JJ
34822	4547	5	moment	moment	NN
34822	4547	6	one	one	CD
34822	4547	7	half	half	PDT
34822	4547	8	a	a	DT
34822	4547	9	large	large	JJ
34822	4547	10	spoonful	spoonful	JJ
34822	4547	11	of	of	IN
34822	4547	12	vinegar	vinegar	NN
34822	4547	13	.	.	.
34822	4548	1	Liver	liver	NN
34822	4548	2	balls	ball	NNS
34822	4548	3	may	may	MD
34822	4548	4	be	be	VB
34822	4548	5	made	make	VBN
34822	4548	6	by	by	IN
34822	4548	7	using	use	VBG
34822	4548	8	the	the	DT
34822	4548	9	liver	liver	NN
34822	4548	10	left	leave	VBN
34822	4548	11	over	over	RP
34822	4548	12	,	,	,
34822	4548	13	chopping	chop	VBG
34822	4548	14	it	-PRON-	PRP
34822	4548	15	very	very	RB
34822	4548	16	fine	fine	JJ
34822	4548	17	with	with	IN
34822	4548	18	an	an	DT
34822	4548	19	onion	onion	NN
34822	4548	20	,	,	,
34822	4548	21	some	some	DT
34822	4548	22	sage	sage	NN
34822	4548	23	,	,	,
34822	4548	24	or	or	CC
34822	4548	25	thyme	thyme	NNS
34822	4548	26	(	(	-LRB-
34822	4548	27	as	as	IN
34822	4548	28	may	may	MD
34822	4548	29	be	be	VB
34822	4548	30	preferred	prefer	VBN
34822	4548	31	)	)	-RRB-
34822	4548	32	,	,	,
34822	4548	33	bread	bread	NN
34822	4548	34	-	-	HYPH
34822	4548	35	crumbs	crumb	NNS
34822	4548	36	and	and	CC
34822	4548	37	a	a	DT
34822	4548	38	beaten	beat	VBN
34822	4548	39	egg	egg	NN
34822	4548	40	,	,	,
34822	4548	41	and	and	CC
34822	4548	42	frying	fry	VBG
34822	4548	43	in	in	IN
34822	4548	44	hot	hot	JJ
34822	4548	45	lard	lard	NN
34822	4548	46	.	.	.
34822	4549	1	Liver	liver	NN
34822	4549	2	should	should	MD
34822	4549	3	be	be	VB
34822	4549	4	accompanied	accompany	VBN
34822	4549	5	by	by	IN
34822	4549	6	a	a	DT
34822	4549	7	green	green	JJ
34822	4549	8	vegetable	vegetable	NN
34822	4549	9	,	,	,
34822	4549	10	for	for	IN
34822	4549	11	which	which	WDT
34822	4549	12	reason	reason	NN
34822	4549	13	Brussels	Brussels	NNP
34822	4549	14	sprouts	sprout	NNS
34822	4549	15	are	be	VBP
34822	4549	16	suggested	suggest	VBN
34822	4549	17	.	.	.
34822	4550	1	They	-PRON-	PRP
34822	4550	2	should	should	MD
34822	4550	3	be	be	VB
34822	4550	4	cooked	cook	VBN
34822	4550	5	in	in	IN
34822	4550	6	salted	salt	VBN
34822	4550	7	water	water	NN
34822	4550	8	,	,	,
34822	4550	9	drained	drain	VBD
34822	4550	10	,	,	,
34822	4550	11	and	and	CC
34822	4550	12	served	serve	VBD
34822	4550	13	with	with	IN
34822	4550	14	white	white	JJ
34822	4550	15	sauce	sauce	NN
34822	4550	16	,	,	,
34822	4550	17	flavored	flavor	VBN
34822	4550	18	with	with	IN
34822	4550	19	nutmeg	nutmeg	NNP
34822	4550	20	.	.	.
34822	4551	1	=	=	NFP
34822	4551	2	DINNER	dinner	NN
34822	4551	3	No	no	NN
34822	4551	4	.	.	.
34822	4552	1	6=	6=	CD
34822	4552	2	FRIED	FRIED	NNP
34822	4552	3	SWEET	SWEET	NNP
34822	4552	4	POTATOES	potato	NNS
34822	4552	5	,	,	,
34822	4552	6	BREAST	breast	NN
34822	4552	7	OF	of	IN
34822	4552	8	MUTTON	MUTTON	NNP
34822	4552	9	,	,	,
34822	4552	10	CAPER	CAPER	NNP
34822	4552	11	SAUCE	SAUCE	NNP
34822	4552	12	,	,	,
34822	4552	13	STRING	string	NN
34822	4552	14	-	-	HYPH
34822	4552	15	BEANS	bean	NNS
34822	4552	16	(	(	-LRB-
34822	4552	17	TEN	ten	CD
34822	4552	18	CENTS	cent	NNS
34822	4552	19	A	a	NN
34822	4552	20	CAN	can	NN
34822	4552	21	)	)	-RRB-
34822	4552	22	,	,	,
34822	4552	23	APPLE	APPLE	NNP
34822	4552	24	PIE	PIE	NNP
34822	4552	25	Breast	Breast	NNP
34822	4552	26	of	of	IN
34822	4552	27	mutton	mutton	NN
34822	4552	28	is	be	VBZ
34822	4552	29	the	the	DT
34822	4552	30	cheapest	cheap	JJS
34822	4552	31	of	of	IN
34822	4552	32	all	all	DT
34822	4552	33	mutton	mutton	NN
34822	4552	34	,	,	,
34822	4552	35	and	and	CC
34822	4552	36	being	be	VBG
34822	4552	37	very	very	RB
34822	4552	38	fat	fat	JJ
34822	4552	39	,	,	,
34822	4552	40	is	be	VBZ
34822	4552	41	considered	consider	VBN
34822	4552	42	unprofitable	unprofitable	JJ
34822	4552	43	,	,	,
34822	4552	44	but	but	CC
34822	4552	45	by	by	IN
34822	4552	46	care	care	NN
34822	4552	47	it	-PRON-	PRP
34822	4552	48	can	can	MD
34822	4552	49	be	be	VB
34822	4552	50	made	make	VBN
34822	4552	51	both	both	DT
34822	4552	52	palatable	palatable	JJ
34822	4552	53	and	and	CC
34822	4552	54	economical	economical	JJ
34822	4552	55	.	.	.
34822	4553	1	Buy	buy	VB
34822	4553	2	about	about	IN
34822	4553	3	three	three	CD
34822	4553	4	pounds	pound	NNS
34822	4553	5	of	of	IN
34822	4553	6	breast	breast	NN
34822	4553	7	;	;	:
34822	4553	8	place	place	VB
34822	4553	9	it	-PRON-	PRP
34822	4553	10	in	in	IN
34822	4553	11	a	a	DT
34822	4553	12	pan	pan	NN
34822	4553	13	over	over	IN
34822	4553	14	a	a	DT
34822	4553	15	slow	slow	JJ
34822	4553	16	fire	fire	NN
34822	4553	17	until	until	IN
34822	4553	18	a	a	DT
34822	4553	19	good	good	JJ
34822	4553	20	deal	deal	NN
34822	4553	21	of	of	IN
34822	4553	22	the	the	DT
34822	4553	23	fat	fat	NN
34822	4553	24	has	have	VBZ
34822	4553	25	melted	melt	VBN
34822	4553	26	,	,	,
34822	4553	27	but	but	CC
34822	4553	28	avoid	avoid	VB
34822	4553	29	letting	let	VBG
34822	4553	30	it	-PRON-	PRP
34822	4553	31	brown	brown	VB
34822	4553	32	;	;	:
34822	4553	33	pour	pour	VB
34822	4553	34	away	away	RP
34822	4553	35	the	the	DT
34822	4553	36	fat	fat	NN
34822	4553	37	as	as	IN
34822	4553	38	it	-PRON-	PRP
34822	4553	39	melts	melt	VBZ
34822	4553	40	,	,	,
34822	4553	41	and	and	CC
34822	4553	42	when	when	WRB
34822	4553	43	fairly	fairly	RB
34822	4553	44	free	free	JJ
34822	4553	45	of	of	IN
34822	4553	46	it	-PRON-	PRP
34822	4553	47	place	place	VB
34822	4553	48	the	the	DT
34822	4553	49	meat	meat	NN
34822	4553	50	in	in	IN
34822	4553	51	a	a	DT
34822	4553	52	stew	stew	NN
34822	4553	53	-	-	HYPH
34822	4553	54	pan	pan	NN
34822	4553	55	with	with	IN
34822	4553	56	an	an	DT
34822	4553	57	onion	onion	NN
34822	4553	58	cut	cut	VBN
34822	4553	59	up	up	RP
34822	4553	60	,	,	,
34822	4553	61	and	and	CC
34822	4553	62	enough	enough	JJ
34822	4553	63	water	water	NN
34822	4553	64	to	to	TO
34822	4553	65	cover	cover	VB
34822	4553	66	it	-PRON-	PRP
34822	4553	67	,	,	,
34822	4553	68	and	and	CC
34822	4553	69	a	a	DT
34822	4553	70	little	little	JJ
34822	4553	71	thyme	thyme	NNS
34822	4553	72	.	.	.
34822	4554	1	Let	let	VB
34822	4554	2	it	-PRON-	PRP
34822	4554	3	cook	cook	VB
34822	4554	4	very	very	RB
34822	4554	5	slowly	slowly	RB
34822	4554	6	,	,	,
34822	4554	7	only	only	RB
34822	4554	8	simmering	simmer	VBG
34822	4554	9	for	for	IN
34822	4554	10	two	two	CD
34822	4554	11	hours	hour	NNS
34822	4554	12	;	;	:
34822	4554	13	then	then	RB
34822	4554	14	lay	lie	VBD
34822	4554	15	on	on	IN
34822	4554	16	a	a	DT
34822	4554	17	hot	hot	JJ
34822	4554	18	dish	dish	NN
34822	4554	19	,	,	,
34822	4554	20	and	and	CC
34822	4554	21	pour	pour	VB
34822	4554	22	caper	caper	NN
34822	4554	23	sauce	sauce	NN
34822	4554	24	over	over	IN
34822	4554	25	it	-PRON-	PRP
34822	4554	26	.	.	.
34822	4555	1	If	if	IN
34822	4555	2	it	-PRON-	PRP
34822	4555	3	is	be	VBZ
34822	4555	4	still	still	RB
34822	4555	5	fat	fat	JJ
34822	4555	6	skim	skim	NN
34822	4555	7	often	often	RB
34822	4555	8	while	while	IN
34822	4555	9	simmering	simmer	VBG
34822	4555	10	.	.	.
34822	4556	1	=	=	NFP
34822	4556	2	SOME	some	NN
34822	4556	3	CHEAP	CHEAP	NNP
34822	4556	4	SOUPS=	SOUPS=	NNPS
34822	4556	5	_	_	NNP
34822	4556	6	Tomato._--Turn	Tomato._--Turn	NNP
34822	4556	7	a	a	DT
34822	4556	8	can	can	NN
34822	4556	9	of	of	IN
34822	4556	10	tomatoes	tomato	NNS
34822	4556	11	into	into	IN
34822	4556	12	a	a	DT
34822	4556	13	stew	stew	NN
34822	4556	14	-	-	HYPH
34822	4556	15	pan	pan	NN
34822	4556	16	,	,	,
34822	4556	17	and	and	CC
34822	4556	18	let	let	VB
34822	4556	19	come	come	VB
34822	4556	20	to	to	IN
34822	4556	21	a	a	DT
34822	4556	22	boil	boil	NN
34822	4556	23	;	;	:
34822	4556	24	fry	fry	VB
34822	4556	25	some	some	DT
34822	4556	26	bread	bread	NN
34822	4556	27	in	in	IN
34822	4556	28	dice	dice	NN
34822	4556	29	,	,	,
34822	4556	30	place	place	VB
34822	4556	31	them	-PRON-	PRP
34822	4556	32	at	at	IN
34822	4556	33	the	the	DT
34822	4556	34	bottom	bottom	NN
34822	4556	35	of	of	IN
34822	4556	36	a	a	DT
34822	4556	37	soup	soup	NN
34822	4556	38	tureen	tureen	NN
34822	4556	39	,	,	,
34822	4556	40	and	and	CC
34822	4556	41	rub	rub	VB
34822	4556	42	the	the	DT
34822	4556	43	tomatoes	tomato	NNS
34822	4556	44	through	through	IN
34822	4556	45	a	a	DT
34822	4556	46	colander	colander	NN
34822	4556	47	over	over	IN
34822	4556	48	them	-PRON-	PRP
34822	4556	49	;	;	:
34822	4556	50	put	put	VB
34822	4556	51	the	the	DT
34822	4556	52	pulp	pulp	NN
34822	4556	53	left	leave	VBN
34822	4556	54	in	in	IN
34822	4556	55	the	the	DT
34822	4556	56	colander	colander	NN
34822	4556	57	back	back	RB
34822	4556	58	into	into	IN
34822	4556	59	the	the	DT
34822	4556	60	stewpan	stewpan	NN
34822	4556	61	;	;	:
34822	4556	62	add	add	VB
34822	4556	63	water	water	NN
34822	4556	64	,	,	,
34822	4556	65	let	let	VB
34822	4556	66	it	-PRON-	PRP
34822	4556	67	boil	boil	VB
34822	4556	68	up	up	RP
34822	4556	69	,	,	,
34822	4556	70	and	and	CC
34822	4556	71	strain	strain	VB
34822	4556	72	again	again	RB
34822	4556	73	into	into	IN
34822	4556	74	the	the	DT
34822	4556	75	tureen	tureen	NN
34822	4556	76	;	;	:
34822	4556	77	stir	stir	VB
34822	4556	78	in	in	IN
34822	4556	79	a	a	DT
34822	4556	80	teaspoonful	teaspoonful	NN
34822	4556	81	of	of	IN
34822	4556	82	butter	butter	NN
34822	4556	83	,	,	,
34822	4556	84	season	season	NN
34822	4556	85	with	with	IN
34822	4556	86	pepper	pepper	NN
34822	4556	87	and	and	CC
34822	4556	88	salt	salt	NN
34822	4556	89	,	,	,
34822	4556	90	and	and	CC
34822	4556	91	serve	serve	VB
34822	4556	92	.	.	.
34822	4557	1	_	_	NNP
34822	4557	2	Carrot._--Boil	Carrot._--Boil	NNP
34822	4557	3	half	half	PDT
34822	4557	4	a	a	DT
34822	4557	5	dozen	dozen	NN
34822	4557	6	large	large	JJ
34822	4557	7	carrots	carrot	NNS
34822	4557	8	until	until	IN
34822	4557	9	quite	quite	RB
34822	4557	10	tender	tender	NN
34822	4557	11	;	;	:
34822	4557	12	then	then	RB
34822	4557	13	rub	rub	VB
34822	4557	14	them	-PRON-	PRP
34822	4557	15	through	through	IN
34822	4557	16	a	a	DT
34822	4557	17	colander	colander	NN
34822	4557	18	into	into	IN
34822	4557	19	a	a	DT
34822	4557	20	saucepan	saucepan	NN
34822	4557	21	;	;	:
34822	4557	22	add	add	VB
34822	4557	23	a	a	DT
34822	4557	24	pint	pint	NN
34822	4557	25	and	and	CC
34822	4557	26	a	a	DT
34822	4557	27	half	half	NN
34822	4557	28	of	of	IN
34822	4557	29	water	water	NN
34822	4557	30	to	to	IN
34822	4557	31	the	the	DT
34822	4557	32	pulp	pulp	NN
34822	4557	33	,	,	,
34822	4557	34	and	and	CC
34822	4557	35	boil	boil	VB
34822	4557	36	;	;	:
34822	4557	37	thicken	thicken	NN
34822	4557	38	with	with	IN
34822	4557	39	a	a	DT
34822	4557	40	little	little	JJ
34822	4557	41	flour	flour	NN
34822	4557	42	,	,	,
34822	4557	43	and	and	CC
34822	4557	44	add	add	VB
34822	4557	45	a	a	DT
34822	4557	46	teaspoonful	teaspoonful	NN
34822	4557	47	of	of	IN
34822	4557	48	butter	butter	NN
34822	4557	49	,	,	,
34822	4557	50	pepper	pepper	NN
34822	4557	51	and	and	CC
34822	4557	52	salt	salt	NN
34822	4557	53	.	.	.
34822	4558	1	_	_	NNP
34822	4558	2	Potato._--Boil	Potato._--Boil	NNP
34822	4558	3	half	half	PDT
34822	4558	4	a	a	DT
34822	4558	5	dozen	dozen	NN
34822	4558	6	large	large	JJ
34822	4558	7	potatoes	potato	NNS
34822	4558	8	;	;	:
34822	4558	9	rub	rub	VB
34822	4558	10	them	-PRON-	PRP
34822	4558	11	through	through	IN
34822	4558	12	a	a	DT
34822	4558	13	sieve	sieve	NN
34822	4558	14	(	(	-LRB-
34822	4558	15	coarse	coarse	JJ
34822	4558	16	hair	hair	NN
34822	4558	17	is	be	VBZ
34822	4558	18	the	the	DT
34822	4558	19	best	good	JJS
34822	4558	20	)	)	-RRB-
34822	4558	21	into	into	IN
34822	4558	22	a	a	DT
34822	4558	23	saucepan	saucepan	NN
34822	4558	24	in	in	IN
34822	4558	25	which	which	WDT
34822	4558	26	there	there	EX
34822	4558	27	have	have	VBP
34822	4558	28	been	be	VBN
34822	4558	29	placed	place	VBN
34822	4558	30	a	a	DT
34822	4558	31	shredded	shred	VBN
34822	4558	32	onion	onion	NN
34822	4558	33	,	,	,
34822	4558	34	some	some	DT
34822	4558	35	chopped	chop	VBN
34822	4558	36	parsley	parsley	NN
34822	4558	37	,	,	,
34822	4558	38	and	and	CC
34822	4558	39	about	about	RB
34822	4558	40	a	a	DT
34822	4558	41	cupful	cupful	NN
34822	4558	42	of	of	IN
34822	4558	43	milk	milk	NN
34822	4558	44	.	.	.
34822	4559	1	Stir	stir	VB
34822	4559	2	in	in	IN
34822	4559	3	the	the	DT
34822	4559	4	potato	potato	NN
34822	4559	5	pulp	pulp	NN
34822	4559	6	,	,	,
34822	4559	7	and	and	CC
34822	4559	8	thin	thin	JJ
34822	4559	9	with	with	IN
34822	4559	10	water	water	NN
34822	4559	11	.	.	.
34822	4560	1	Season	season	NN
34822	4560	2	with	with	IN
34822	4560	3	pepper	pepper	NN
34822	4560	4	and	and	CC
34822	4560	5	salt	salt	NN
34822	4560	6	.	.	.
34822	4561	1	_	_	NNP
34822	4561	2	Bean._--Soak	Bean._--Soak	NNP
34822	4561	3	some	some	DT
34822	4561	4	beans	bean	NNS
34822	4561	5	over	over	IN
34822	4561	6	night	night	NN
34822	4561	7	,	,	,
34822	4561	8	boil	boil	VB
34822	4561	9	for	for	IN
34822	4561	10	one	one	CD
34822	4561	11	hour	hour	NN
34822	4561	12	;	;	:
34822	4561	13	add	add	VB
34822	4561	14	an	an	DT
34822	4561	15	onion	onion	NN
34822	4561	16	when	when	WRB
34822	4561	17	nearly	nearly	RB
34822	4561	18	soft	soft	JJ
34822	4561	19	,	,	,
34822	4561	20	rub	rub	VB
34822	4561	21	them	-PRON-	PRP
34822	4561	22	through	through	IN
34822	4561	23	a	a	DT
34822	4561	24	colander	colander	NN
34822	4561	25	into	into	IN
34822	4561	26	a	a	DT
34822	4561	27	tureen	tureen	NN
34822	4561	28	in	in	IN
34822	4561	29	which	which	WDT
34822	4561	30	have	have	VBP
34822	4561	31	been	be	VBN
34822	4561	32	already	already	RB
34822	4561	33	placed	place	VBN
34822	4561	34	some	some	DT
34822	4561	35	onions	onion	NNS
34822	4561	36	fried	fry	VBN
34822	4561	37	in	in	IN
34822	4561	38	butter	butter	NN
34822	4561	39	or	or	CC
34822	4561	40	lard	lard	NN
34822	4561	41	,	,	,
34822	4561	42	and	and	CC
34822	4561	43	add	add	VB
34822	4561	44	water	water	NN
34822	4561	45	if	if	IN
34822	4561	46	too	too	RB
34822	4561	47	thick	thick	JJ
34822	4561	48	.	.	.
34822	4562	1	_	_	NNP
34822	4562	2	Celery._--Take	Celery._--Take	VBD
34822	4562	3	the	the	DT
34822	4562	4	cast	cast	NN
34822	4562	5	-	-	HYPH
34822	4562	6	off	off	RP
34822	4562	7	leaves	leave	NNS
34822	4562	8	and	and	CC
34822	4562	9	hard	hard	JJ
34822	4562	10	ends	end	NNS
34822	4562	11	of	of	IN
34822	4562	12	a	a	DT
34822	4562	13	bunch	bunch	NN
34822	4562	14	of	of	IN
34822	4562	15	celery	celery	NN
34822	4562	16	,	,	,
34822	4562	17	and	and	CC
34822	4562	18	let	let	VB
34822	4562	19	them	-PRON-	PRP
34822	4562	20	boil	boil	VB
34822	4562	21	until	until	IN
34822	4562	22	perfectly	perfectly	RB
34822	4562	23	shredded	shred	VBN
34822	4562	24	;	;	:
34822	4562	25	then	then	RB
34822	4562	26	strain	strain	VB
34822	4562	27	the	the	DT
34822	4562	28	water	water	NN
34822	4562	29	into	into	IN
34822	4562	30	some	some	DT
34822	4562	31	thickened	thicken	VBN
34822	4562	32	milk	milk	NN
34822	4562	33	,	,	,
34822	4562	34	and	and	CC
34822	4562	35	let	let	VB
34822	4562	36	it	-PRON-	PRP
34822	4562	37	all	all	DT
34822	4562	38	come	come	VB
34822	4562	39	to	to	IN
34822	4562	40	the	the	DT
34822	4562	41	boiling	boiling	NN
34822	4562	42	point	point	NN
34822	4562	43	,	,	,
34822	4562	44	but	but	CC
34822	4562	45	not	not	RB
34822	4562	46	boil	boil	VB
34822	4562	47	.	.	.
34822	4563	1	Season	season	NN
34822	4563	2	with	with	IN
34822	4563	3	butter	butter	NN
34822	4563	4	,	,	,
34822	4563	5	pepper	pepper	NN
34822	4563	6	and	and	CC
34822	4563	7	salt	salt	NN
34822	4563	8	.	.	.
34822	4564	1	It	-PRON-	PRP
34822	4564	2	is	be	VBZ
34822	4564	3	a	a	DT
34822	4564	4	very	very	RB
34822	4564	5	good	good	JJ
34822	4564	6	addition	addition	NN
34822	4564	7	to	to	IN
34822	4564	8	this	this	DT
34822	4564	9	soup	soup	NN
34822	4564	10	to	to	TO
34822	4564	11	break	break	VB
34822	4564	12	an	an	DT
34822	4564	13	egg	egg	NN
34822	4564	14	into	into	IN
34822	4564	15	the	the	DT
34822	4564	16	tureen	tureen	NN
34822	4564	17	,	,	,
34822	4564	18	and	and	CC
34822	4564	19	pour	pour	VB
34822	4564	20	the	the	DT
34822	4564	21	soup	soup	NN
34822	4564	22	upon	upon	IN
34822	4564	23	it	-PRON-	PRP
34822	4564	24	.	.	.
34822	4565	1	Stock	stock	NN
34822	4565	2	can	can	MD
34822	4565	3	be	be	VB
34822	4565	4	used	use	VBN
34822	4565	5	in	in	IN
34822	4565	6	any	any	DT
34822	4565	7	of	of	IN
34822	4565	8	these	these	DT
34822	4565	9	soups	soup	NNS
34822	4565	10	instead	instead	RB
34822	4565	11	of	of	IN
34822	4565	12	water	water	NN
34822	4565	13	.	.	.
34822	4566	1	PART	PART	NNP
34822	4566	2	III	iii	CD
34822	4566	3	MISCELLANEOUS	miscellaneous	JJ
34822	4566	4	RECEIPTS	receipt	NNS
34822	4566	5	=	=	SYM
34822	4566	6	STERILIZED	sterilized	NN
34822	4566	7	MILK=	MILK=	NNS
34822	4566	8	The	the	DT
34822	4566	9	subject	subject	NN
34822	4566	10	of	of	IN
34822	4566	11	bacteria	bacteria	NNS
34822	4566	12	in	in	IN
34822	4566	13	foods	food	NNS
34822	4566	14	has	have	VBZ
34822	4566	15	of	of	IN
34822	4566	16	late	late	RB
34822	4566	17	become	become	VBN
34822	4566	18	a	a	DT
34822	4566	19	matter	matter	NN
34822	4566	20	of	of	IN
34822	4566	21	careful	careful	JJ
34822	4566	22	scientific	scientific	JJ
34822	4566	23	study	study	NN
34822	4566	24	,	,	,
34822	4566	25	and	and	CC
34822	4566	26	the	the	DT
34822	4566	27	fact	fact	NN
34822	4566	28	has	have	VBZ
34822	4566	29	been	be	VBN
34822	4566	30	established	establish	VBN
34822	4566	31	that	that	IN
34822	4566	32	milk	milk	NN
34822	4566	33	is	be	VBZ
34822	4566	34	one	one	CD
34822	4566	35	of	of	IN
34822	4566	36	the	the	DT
34822	4566	37	most	most	RBS
34822	4566	38	subtle	subtle	JJ
34822	4566	39	of	of	IN
34822	4566	40	disease	disease	NN
34822	4566	41	-	-	HYPH
34822	4566	42	carriers	carrier	NNS
34822	4566	43	.	.	.
34822	4567	1	Hence	hence	RB
34822	4567	2	every	every	DT
34822	4567	3	careful	careful	JJ
34822	4567	4	mother	mother	NN
34822	4567	5	,	,	,
34822	4567	6	before	before	IN
34822	4567	7	giving	give	VBG
34822	4567	8	it	-PRON-	PRP
34822	4567	9	to	to	IN
34822	4567	10	her	-PRON-	PRP$
34822	4567	11	children	child	NNS
34822	4567	12	,	,	,
34822	4567	13	subjects	subject	VBZ
34822	4567	14	it	-PRON-	PRP
34822	4567	15	to	to	IN
34822	4567	16	the	the	DT
34822	4567	17	sterilizing	sterilize	VBG
34822	4567	18	process	process	NN
34822	4567	19	,	,	,
34822	4567	20	which	which	WDT
34822	4567	21	is	be	VBZ
34822	4567	22	simply	simply	RB
34822	4567	23	raising	raise	VBG
34822	4567	24	it	-PRON-	PRP
34822	4567	25	to	to	IN
34822	4567	26	the	the	DT
34822	4567	27	degree	degree	NN
34822	4567	28	of	of	IN
34822	4567	29	heat	heat	NN
34822	4567	30	which	which	WDT
34822	4567	31	destroys	destroy	VBZ
34822	4567	32	the	the	DT
34822	4567	33	germs	germ	NNS
34822	4567	34	.	.	.
34822	4568	1	It	-PRON-	PRP
34822	4568	2	is	be	VBZ
34822	4568	3	found	find	VBN
34822	4568	4	,	,	,
34822	4568	5	however	however	RB
34822	4568	6	,	,	,
34822	4568	7	that	that	IN
34822	4568	8	this	this	DT
34822	4568	9	does	do	VBZ
34822	4568	10	not	not	RB
34822	4568	11	kill	kill	VB
34822	4568	12	the	the	DT
34822	4568	13	spores	spore	NNS
34822	4568	14	or	or	CC
34822	4568	15	seeds	seed	NNS
34822	4568	16	of	of	IN
34822	4568	17	the	the	DT
34822	4568	18	bacilli	bacilli	NN
34822	4568	19	,	,	,
34822	4568	20	and	and	CC
34822	4568	21	so	so	RB
34822	4568	22	the	the	DT
34822	4568	23	operation	operation	NN
34822	4568	24	is	be	VBZ
34822	4568	25	but	but	CC
34822	4568	26	a	a	DT
34822	4568	27	partially	partially	RB
34822	4568	28	successful	successful	JJ
34822	4568	29	expedient	expedient	NN
34822	4568	30	.	.	.
34822	4569	1	(	(	-LRB-
34822	4569	2	To	to	TO
34822	4569	3	render	render	VB
34822	4569	4	it	-PRON-	PRP
34822	4569	5	really	really	RB
34822	4569	6	sterile	sterile	JJ
34822	4569	7	requires	require	VBZ
34822	4569	8	heating	heat	VBG
34822	4569	9	several	several	JJ
34822	4569	10	times	time	NNS
34822	4569	11	on	on	IN
34822	4569	12	successive	successive	JJ
34822	4569	13	days	day	NNS
34822	4569	14	.	.	.
34822	4569	15	)	)	-RRB-
34822	4570	1	It	-PRON-	PRP
34822	4570	2	has	have	VBZ
34822	4570	3	also	also	RB
34822	4570	4	been	be	VBN
34822	4570	5	found	find	VBN
34822	4570	6	that	that	IN
34822	4570	7	sterilizing	sterilize	VBG
34822	4570	8	milk	milk	NN
34822	4570	9	robs	rob	NNS
34822	4570	10	it	-PRON-	PRP
34822	4570	11	of	of	IN
34822	4570	12	its	-PRON-	PRP$
34822	4570	13	antiscorbutic	antiscorbutic	JJ
34822	4570	14	qualities	quality	NNS
34822	4570	15	,	,	,
34822	4570	16	and	and	CC
34822	4570	17	that	that	IN
34822	4570	18	children	child	NNS
34822	4570	19	fed	feed	VBD
34822	4570	20	entirely	entirely	RB
34822	4570	21	upon	upon	IN
34822	4570	22	it	-PRON-	PRP
34822	4570	23	are	be	VBP
34822	4570	24	subject	subject	JJ
34822	4570	25	to	to	IN
34822	4570	26	bleeding	bleed	VBG
34822	4570	27	gums	gum	NNS
34822	4570	28	and	and	CC
34822	4570	29	other	other	JJ
34822	4570	30	symptoms	symptom	NNS
34822	4570	31	of	of	IN
34822	4570	32	scurvy	scurvy	NNP
34822	4570	33	.	.	.
34822	4571	1	Milk	milk	NN
34822	4571	2	should	should	MD
34822	4571	3	be	be	VB
34822	4571	4	fresh	fresh	JJ
34822	4571	5	as	as	IN
34822	4571	6	possible	possible	JJ
34822	4571	7	,	,	,
34822	4571	8	as	as	IN
34822	4571	9	the	the	DT
34822	4571	10	longer	long	RBR
34822	4571	11	it	-PRON-	PRP
34822	4571	12	stands	stand	VBZ
34822	4571	13	the	the	DT
34822	4571	14	greater	great	JJR
34822	4571	15	will	will	MD
34822	4571	16	be	be	VB
34822	4571	17	the	the	DT
34822	4571	18	number	number	NN
34822	4571	19	of	of	IN
34822	4571	20	bacteria	bacteria	NNS
34822	4571	21	,	,	,
34822	4571	22	and	and	CC
34822	4571	23	less	less	RBR
34822	4571	24	rich	rich	JJ
34822	4571	25	the	the	DT
34822	4571	26	milk	milk	NN
34822	4571	27	in	in	IN
34822	4571	28	the	the	DT
34822	4571	29	substances	substance	NNS
34822	4571	30	on	on	IN
34822	4571	31	which	which	WDT
34822	4571	32	they	-PRON-	PRP
34822	4571	33	feed	feed	VBP
34822	4571	34	.	.	.
34822	4572	1	The	the	DT
34822	4572	2	first	first	JJ
34822	4572	3	point	point	NN
34822	4572	4	to	to	TO
34822	4572	5	emphasize	emphasize	VB
34822	4572	6	in	in	IN
34822	4572	7	the	the	DT
34822	4572	8	simple	simple	JJ
34822	4572	9	process	process	NN
34822	4572	10	of	of	IN
34822	4572	11	sterilization	sterilization	NN
34822	4572	12	is	be	VBZ
34822	4572	13	perfect	perfect	JJ
34822	4572	14	cleanliness	cleanliness	NN
34822	4572	15	.	.	.
34822	4573	1	Rounded	rounded	JJ
34822	4573	2	bottles	bottle	NNS
34822	4573	3	should	should	MD
34822	4573	4	be	be	VB
34822	4573	5	used	use	VBN
34822	4573	6	,	,	,
34822	4573	7	as	as	IN
34822	4573	8	they	-PRON-	PRP
34822	4573	9	are	be	VBP
34822	4573	10	easier	easy	JJR
34822	4573	11	to	to	TO
34822	4573	12	clean	clean	VB
34822	4573	13	.	.	.
34822	4574	1	They	-PRON-	PRP
34822	4574	2	should	should	MD
34822	4574	3	be	be	VB
34822	4574	4	well	well	RB
34822	4574	5	rinsed	rinse	VBN
34822	4574	6	as	as	RB
34822	4574	7	soon	soon	RB
34822	4574	8	as	as	IN
34822	4574	9	emptied	empty	VBN
34822	4574	10	,	,	,
34822	4574	11	and	and	CC
34822	4574	12	left	leave	VBD
34822	4574	13	to	to	TO
34822	4574	14	soak	soak	VB
34822	4574	15	in	in	IN
34822	4574	16	soda	soda	NN
34822	4574	17	and	and	CC
34822	4574	18	water	water	NN
34822	4574	19	,	,	,
34822	4574	20	and	and	CC
34822	4574	21	before	before	IN
34822	4574	22	use	use	NN
34822	4574	23	they	-PRON-	PRP
34822	4574	24	should	should	MD
34822	4574	25	be	be	VB
34822	4574	26	subjected	subject	VBN
34822	4574	27	to	to	IN
34822	4574	28	a	a	DT
34822	4574	29	good	good	JJ
34822	4574	30	scrubbing	scrub	VBG
34822	4574	31	with	with	IN
34822	4574	32	scalding	scalding	NN
34822	4574	33	water	water	NN
34822	4574	34	and	and	CC
34822	4574	35	a	a	DT
34822	4574	36	piece	piece	NN
34822	4574	37	of	of	IN
34822	4574	38	cloth	cloth	NN
34822	4574	39	tied	tie	VBN
34822	4574	40	onto	onto	IN
34822	4574	41	a	a	DT
34822	4574	42	stick	stick	NN
34822	4574	43	or	or	CC
34822	4574	44	wire	wire	NN
34822	4574	45	.	.	.
34822	4575	1	The	the	DT
34822	4575	2	brushes	brush	NNS
34822	4575	3	made	make	VBN
34822	4575	4	for	for	IN
34822	4575	5	cleaning	clean	VBG
34822	4575	6	bottles	bottle	NNS
34822	4575	7	should	should	MD
34822	4575	8	be	be	VB
34822	4575	9	avoided	avoid	VBN
34822	4575	10	,	,	,
34822	4575	11	as	as	IN
34822	4575	12	they	-PRON-	PRP
34822	4575	13	are	be	VBP
34822	4575	14	more	more	RBR
34822	4575	15	than	than	IN
34822	4575	16	likely	likely	JJ
34822	4575	17	to	to	TO
34822	4575	18	be	be	VB
34822	4575	19	full	full	JJ
34822	4575	20	of	of	IN
34822	4575	21	germs	germ	NNS
34822	4575	22	themselves	-PRON-	PRP
34822	4575	23	.	.	.
34822	4576	1	Turn	turn	VB
34822	4576	2	the	the	DT
34822	4576	3	fresh	fresh	JJ
34822	4576	4	milk	milk	NN
34822	4576	5	into	into	IN
34822	4576	6	the	the	DT
34822	4576	7	bottles	bottle	NNS
34822	4576	8	as	as	RB
34822	4576	9	soon	soon	RB
34822	4576	10	as	as	IN
34822	4576	11	cleaned	clean	VBN
34822	4576	12	.	.	.
34822	4577	1	Fill	fill	VB
34822	4577	2	them	-PRON-	PRP
34822	4577	3	to	to	IN
34822	4577	4	within	within	IN
34822	4577	5	an	an	DT
34822	4577	6	inch	inch	NN
34822	4577	7	of	of	IN
34822	4577	8	the	the	DT
34822	4577	9	top	top	NN
34822	4577	10	,	,	,
34822	4577	11	and	and	CC
34822	4577	12	stop	stop	VB
34822	4577	13	them	-PRON-	PRP
34822	4577	14	with	with	IN
34822	4577	15	antiseptic	antiseptic	JJ
34822	4577	16	cotton	cotton	NN
34822	4577	17	.	.	.
34822	4578	1	The	the	DT
34822	4578	2	sterilizing	sterilize	VBG
34822	4578	3	is	be	VBZ
34822	4578	4	effected	effect	VBN
34822	4578	5	by	by	IN
34822	4578	6	keeping	keep	VBG
34822	4578	7	the	the	DT
34822	4578	8	bottles	bottle	NNS
34822	4578	9	in	in	IN
34822	4578	10	boiling	boil	VBG
34822	4578	11	water	water	NN
34822	4578	12	or	or	CC
34822	4578	13	in	in	IN
34822	4578	14	live	live	JJ
34822	4578	15	steam	steam	NN
34822	4578	16	for	for	IN
34822	4578	17	at	at	RB
34822	4578	18	least	least	JJS
34822	4578	19	half	half	PDT
34822	4578	20	an	an	DT
34822	4578	21	hour	hour	NN
34822	4578	22	.	.	.
34822	4579	1	The	the	DT
34822	4579	2	water	water	NN
34822	4579	3	in	in	IN
34822	4579	4	the	the	DT
34822	4579	5	boiler	boiler	NN
34822	4579	6	should	should	MD
34822	4579	7	be	be	VB
34822	4579	8	cold	cold	JJ
34822	4579	9	at	at	IN
34822	4579	10	first	first	RB
34822	4579	11	,	,	,
34822	4579	12	and	and	CC
34822	4579	13	the	the	DT
34822	4579	14	heat	heat	NN
34822	4579	15	raised	raise	VBD
34822	4579	16	gradually	gradually	RB
34822	4579	17	.	.	.
34822	4580	1	This	this	DT
34822	4580	2	,	,	,
34822	4580	3	as	as	RB
34822	4580	4	well	well	RB
34822	4580	5	as	as	IN
34822	4580	6	not	not	RB
34822	4580	7	letting	let	VBG
34822	4580	8	the	the	DT
34822	4580	9	bottles	bottle	NNS
34822	4580	10	rest	rest	VB
34822	4580	11	on	on	IN
34822	4580	12	the	the	DT
34822	4580	13	bottom	bottom	NN
34822	4580	14	of	of	IN
34822	4580	15	the	the	DT
34822	4580	16	kettle	kettle	NN
34822	4580	17	,	,	,
34822	4580	18	will	will	MD
34822	4580	19	prevent	prevent	VB
34822	4580	20	their	-PRON-	PRP$
34822	4580	21	breaking	breaking	NN
34822	4580	22	.	.	.
34822	4581	1	Sterilizers	sterilizer	NNS
34822	4581	2	are	be	VBP
34822	4581	3	made	make	VBN
34822	4581	4	which	which	WDT
34822	4581	5	are	be	VBP
34822	4581	6	both	both	DT
34822	4581	7	cheap	cheap	JJ
34822	4581	8	and	and	CC
34822	4581	9	convenient	convenient	JJ
34822	4581	10	,	,	,
34822	4581	11	but	but	CC
34822	4581	12	any	any	DT
34822	4581	13	kettle	kettle	NN
34822	4581	14	well	well	RB
34822	4581	15	covered	covered	JJ
34822	4581	16	will	will	MD
34822	4581	17	answer	answer	VB
34822	4581	18	the	the	DT
34822	4581	19	purpose	purpose	NN
34822	4581	20	.	.	.
34822	4582	1	The	the	DT
34822	4582	2	time	time	NN
34822	4582	3	for	for	IN
34822	4582	4	cooking	cooking	NN
34822	4582	5	should	should	MD
34822	4582	6	be	be	VB
34822	4582	7	counted	count	VBN
34822	4582	8	from	from	IN
34822	4582	9	the	the	DT
34822	4582	10	moment	moment	NN
34822	4582	11	the	the	DT
34822	4582	12	water	water	NN
34822	4582	13	boils	boil	VBZ
34822	4582	14	.	.	.
34822	4583	1	Let	let	VB
34822	4583	2	the	the	DT
34822	4583	3	bottles	bottle	NNS
34822	4583	4	remain	remain	VB
34822	4583	5	in	in	IN
34822	4583	6	the	the	DT
34822	4583	7	water	water	NN
34822	4583	8	until	until	IN
34822	4583	9	cooled	cool	VBN
34822	4583	10	,	,	,
34822	4583	11	and	and	CC
34822	4583	12	do	do	VBP
34822	4583	13	not	not	RB
34822	4583	14	remove	remove	VB
34822	4583	15	the	the	DT
34822	4583	16	stopper	stopper	NN
34822	4583	17	until	until	IN
34822	4583	18	the	the	DT
34822	4583	19	milk	milk	NN
34822	4583	20	is	be	VBZ
34822	4583	21	to	to	TO
34822	4583	22	be	be	VB
34822	4583	23	used	use	VBN
34822	4583	24	.	.	.
34822	4584	1	=	=	NFP
34822	4584	2	DEVONSHIRE	devonshire	NN
34822	4584	3	CREAM	CREAM	NNP
34822	4584	4	,	,	,
34822	4584	5	No	no	UH
34822	4584	6	.	.	.
34822	4585	1	1=	1=	CD
34822	4585	2	(	(	-LRB-
34822	4585	3	RECEIPT	RECEIPT	NNP
34822	4585	4	OBTAINED	obtain	VBD
34822	4585	5	IN	in	IN
34822	4585	6	ENGLAND	ENGLAND	NNP
34822	4585	7	.	.	.
34822	4585	8	)	)	-RRB-
34822	4586	1	Put	put	VB
34822	4586	2	a	a	DT
34822	4586	3	panful	panful	NN
34822	4586	4	of	of	IN
34822	4586	5	milk	milk	NN
34822	4586	6	in	in	IN
34822	4586	7	a	a	DT
34822	4586	8	cold	cold	JJ
34822	4586	9	place	place	NN
34822	4586	10	for	for	IN
34822	4586	11	twenty	twenty	CD
34822	4586	12	-	-	HYPH
34822	4586	13	four	four	CD
34822	4586	14	hours	hour	NNS
34822	4586	15	,	,	,
34822	4586	16	or	or	CC
34822	4586	17	in	in	IN
34822	4586	18	summer	summer	NN
34822	4586	19	for	for	IN
34822	4586	20	twelve	twelve	CD
34822	4586	21	hours	hour	NNS
34822	4586	22	.	.	.
34822	4587	1	Then	then	RB
34822	4587	2	place	place	VB
34822	4587	3	it	-PRON-	PRP
34822	4587	4	on	on	IN
34822	4587	5	the	the	DT
34822	4587	6	fire	fire	NN
34822	4587	7	,	,	,
34822	4587	8	and	and	CC
34822	4587	9	let	let	VB
34822	4587	10	it	-PRON-	PRP
34822	4587	11	come	come	VB
34822	4587	12	very	very	RB
34822	4587	13	slowly	slowly	RB
34822	4587	14	to	to	IN
34822	4587	15	the	the	DT
34822	4587	16	scalding	scalding	NN
34822	4587	17	-	-	HYPH
34822	4587	18	point	point	NN
34822	4587	19	,	,	,
34822	4587	20	but	but	CC
34822	4587	21	do	do	VBP
34822	4587	22	not	not	RB
34822	4587	23	let	let	VB
34822	4587	24	it	-PRON-	PRP
34822	4587	25	boil	boil	VB
34822	4587	26	.	.	.
34822	4588	1	Put	put	VB
34822	4588	2	it	-PRON-	PRP
34822	4588	3	again	again	RB
34822	4588	4	in	in	IN
34822	4588	5	a	a	DT
34822	4588	6	cool	cool	JJ
34822	4588	7	place	place	NN
34822	4588	8	for	for	IN
34822	4588	9	six	six	CD
34822	4588	10	or	or	CC
34822	4588	11	twelve	twelve	CD
34822	4588	12	hours	hour	NNS
34822	4588	13	,	,	,
34822	4588	14	and	and	CC
34822	4588	15	then	then	RB
34822	4588	16	take	take	VB
34822	4588	17	off	off	RP
34822	4588	18	the	the	DT
34822	4588	19	cream	cream	NN
34822	4588	20	,	,	,
34822	4588	21	which	which	WDT
34822	4588	22	will	will	MD
34822	4588	23	be	be	VB
34822	4588	24	firm	firm	JJ
34822	4588	25	and	and	CC
34822	4588	26	of	of	IN
34822	4588	27	a	a	DT
34822	4588	28	peculiarly	peculiarly	RB
34822	4588	29	sweet	sweet	JJ
34822	4588	30	flavor	flavor	NN
34822	4588	31	.	.	.
34822	4589	1	=	=	NFP
34822	4589	2	DEVONSHIRE	devonshire	NN
34822	4589	3	CREAM	CREAM	NNP
34822	4589	4	,	,	,
34822	4589	5	No	no	UH
34822	4589	6	.	.	.
34822	4590	1	2=	2=	CD
34822	4590	2	Put	put	VB
34822	4590	3	the	the	DT
34822	4590	4	fresh	fresh	JJ
34822	4590	5	milk	milk	NN
34822	4590	6	on	on	IN
34822	4590	7	the	the	DT
34822	4590	8	fire	fire	NN
34822	4590	9	,	,	,
34822	4590	10	and	and	CC
34822	4590	11	let	let	VB
34822	4590	12	it	-PRON-	PRP
34822	4590	13	very	very	RB
34822	4590	14	slowly	slowly	RB
34822	4590	15	come	come	VB
34822	4590	16	to	to	IN
34822	4590	17	the	the	DT
34822	4590	18	scalding	scalding	NN
34822	4590	19	-	-	HYPH
34822	4590	20	point	point	NN
34822	4590	21	,	,	,
34822	4590	22	but	but	CC
34822	4590	23	do	do	VBP
34822	4590	24	not	not	RB
34822	4590	25	let	let	VB
34822	4590	26	it	-PRON-	PRP
34822	4590	27	boil	boil	VB
34822	4590	28	.	.	.
34822	4591	1	Leave	leave	VB
34822	4591	2	it	-PRON-	PRP
34822	4591	3	on	on	IN
34822	4591	4	the	the	DT
34822	4591	5	fire	fire	NN
34822	4591	6	for	for	IN
34822	4591	7	about	about	RB
34822	4591	8	half	half	PDT
34822	4591	9	an	an	DT
34822	4591	10	hour	hour	NN
34822	4591	11	,	,	,
34822	4591	12	then	then	RB
34822	4591	13	remove	remove	VB
34822	4591	14	to	to	IN
34822	4591	15	a	a	DT
34822	4591	16	cold	cold	JJ
34822	4591	17	place	place	NN
34822	4591	18	,	,	,
34822	4591	19	and	and	CC
34822	4591	20	let	let	VB
34822	4591	21	it	-PRON-	PRP
34822	4591	22	stand	stand	VB
34822	4591	23	for	for	IN
34822	4591	24	six	six	CD
34822	4591	25	hours	hour	NNS
34822	4591	26	,	,	,
34822	4591	27	or	or	CC
34822	4591	28	until	until	IN
34822	4591	29	the	the	DT
34822	4591	30	cream	cream	NN
34822	4591	31	has	have	VBZ
34822	4591	32	all	all	RB
34822	4591	33	risen	rise	VBN
34822	4591	34	.	.	.
34822	4592	1	Devonshire	devonshire	NN
34822	4592	2	cream	cream	NN
34822	4592	3	is	be	VBZ
34822	4592	4	thick	thick	JJ
34822	4592	5	and	and	CC
34822	4592	6	clotted	clot	VBN
34822	4592	7	,	,	,
34822	4592	8	and	and	CC
34822	4592	9	is	be	VBZ
34822	4592	10	used	use	VBN
34822	4592	11	on	on	IN
34822	4592	12	fruits	fruit	NNS
34822	4592	13	,	,	,
34822	4592	14	mush	mush	NN
34822	4592	15	,	,	,
34822	4592	16	etc	etc	FW
34822	4592	17	.	.	.
34822	4593	1	It	-PRON-	PRP
34822	4593	2	will	will	MD
34822	4593	3	keep	keep	VB
34822	4593	4	for	for	IN
34822	4593	5	some	some	DT
34822	4593	6	time	time	NN
34822	4593	7	,	,	,
34822	4593	8	and	and	CC
34822	4593	9	is	be	VBZ
34822	4593	10	particularly	particularly	RB
34822	4593	11	delicious	delicious	JJ
34822	4593	12	.	.	.
34822	4594	1	=	=	NFP
34822	4594	2	FRESH	FRESH	NNP
34822	4594	3	BUTTER=	BUTTER=	NNP
34822	4594	4	The	the	DT
34822	4594	5	French	french	JJ
34822	4594	6	use	use	NN
34822	4594	7	for	for	IN
34822	4594	8	table	table	NN
34822	4594	9	butter	butter	NN
34822	4594	10	that	that	WDT
34822	4594	11	which	which	WDT
34822	4594	12	is	be	VBZ
34822	4594	13	freshly	freshly	RB
34822	4594	14	made	make	VBN
34822	4594	15	and	and	CC
34822	4594	16	without	without	IN
34822	4594	17	salt	salt	NN
34822	4594	18	.	.	.
34822	4595	1	One	one	CD
34822	4595	2	soon	soon	RB
34822	4595	3	learns	learn	VBZ
34822	4595	4	to	to	TO
34822	4595	5	prefer	prefer	VB
34822	4595	6	it	-PRON-	PRP
34822	4595	7	to	to	IN
34822	4595	8	the	the	DT
34822	4595	9	best	well	RBS
34822	4595	10	salted	salted	JJ
34822	4595	11	butter	butter	NN
34822	4595	12	.	.	.
34822	4596	1	It	-PRON-	PRP
34822	4596	2	is	be	VBZ
34822	4596	3	very	very	RB
34822	4596	4	easy	easy	JJ
34822	4596	5	to	to	TO
34822	4596	6	make	make	VB
34822	4596	7	fresh	fresh	JJ
34822	4596	8	butter	butter	NN
34822	4596	9	,	,	,
34822	4596	10	but	but	CC
34822	4596	11	not	not	RB
34822	4596	12	always	always	RB
34822	4596	13	easy	easy	JJ
34822	4596	14	to	to	TO
34822	4596	15	buy	buy	VB
34822	4596	16	it	-PRON-	PRP
34822	4596	17	,	,	,
34822	4596	18	for	for	IN
34822	4596	19	it	-PRON-	PRP
34822	4596	20	keeps	keep	VBZ
34822	4596	21	only	only	RB
34822	4596	22	a	a	DT
34822	4596	23	day	day	NN
34822	4596	24	at	at	IN
34822	4596	25	its	-PRON-	PRP$
34822	4596	26	best	good	JJS
34822	4596	27	,	,	,
34822	4596	28	and	and	CC
34822	4596	29	therefore	therefore	RB
34822	4596	30	the	the	DT
34822	4596	31	surest	sure	JJS
34822	4596	32	way	way	NN
34822	4596	33	of	of	IN
34822	4596	34	having	have	VBG
34822	4596	35	it	-PRON-	PRP
34822	4596	36	good	good	JJ
34822	4596	37	is	be	VBZ
34822	4596	38	to	to	TO
34822	4596	39	make	make	VB
34822	4596	40	it	-PRON-	PRP
34822	4596	41	.	.	.
34822	4597	1	Take	take	VB
34822	4597	2	a	a	DT
34822	4597	3	half	half	JJ
34822	4597	4	pint	pint	NN
34822	4597	5	of	of	IN
34822	4597	6	double	double	JJ
34822	4597	7	cream	cream	NN
34822	4597	8	;	;	:
34822	4597	9	turn	turn	VB
34822	4597	10	it	-PRON-	PRP
34822	4597	11	into	into	IN
34822	4597	12	a	a	DT
34822	4597	13	bowl	bowl	NN
34822	4597	14	,	,	,
34822	4597	15	and	and	CC
34822	4597	16	with	with	IN
34822	4597	17	a	a	DT
34822	4597	18	wire	wire	NN
34822	4597	19	whip	whip	NN
34822	4597	20	beat	beat	VBD
34822	4597	21	it	-PRON-	PRP
34822	4597	22	until	until	IN
34822	4597	23	the	the	DT
34822	4597	24	butter	butter	NN
34822	4597	25	forms	form	NNS
34822	4597	26	.	.	.
34822	4598	1	This	this	DT
34822	4598	2	will	will	MD
34822	4598	3	take	take	VB
34822	4598	4	but	but	CC
34822	4598	5	a	a	DT
34822	4598	6	few	few	JJ
34822	4598	7	minutes	minute	NNS
34822	4598	8	,	,	,
34822	4598	9	if	if	IN
34822	4598	10	the	the	DT
34822	4598	11	cream	cream	NN
34822	4598	12	is	be	VBZ
34822	4598	13	of	of	IN
34822	4598	14	the	the	DT
34822	4598	15	right	right	JJ
34822	4598	16	temperature	temperature	NN
34822	4598	17	(	(	-LRB-
34822	4598	18	65	65	CD
34822	4598	19	°	°	NNS
34822	4598	20	)	)	-RRB-
34822	4598	21	.	.	.
34822	4599	1	(	(	-LRB-
34822	4599	2	If	if	IN
34822	4599	3	very	very	RB
34822	4599	4	cold	cold	JJ
34822	4599	5	,	,	,
34822	4599	6	it	-PRON-	PRP
34822	4599	7	will	will	MD
34822	4599	8	whip	whip	VB
34822	4599	9	to	to	TO
34822	4599	10	froth	froth	VB
34822	4599	11	as	as	IN
34822	4599	12	it	-PRON-	PRP
34822	4599	13	is	be	VBZ
34822	4599	14	prepared	prepared	JJ
34822	4599	15	for	for	IN
34822	4599	16	whipped	whip	VBN
34822	4599	17	cream	cream	NN
34822	4599	18	.	.	.
34822	4599	19	)	)	-RRB-
34822	4600	1	Turn	turn	VB
34822	4600	2	off	off	RP
34822	4600	3	the	the	DT
34822	4600	4	milk	milk	NN
34822	4600	5	;	;	:
34822	4600	6	add	add	VB
34822	4600	7	some	some	DT
34822	4600	8	ice	ice	NN
34822	4600	9	water	water	NN
34822	4600	10	,	,	,
34822	4600	11	and	and	CC
34822	4600	12	work	work	VB
34822	4600	13	the	the	DT
34822	4600	14	butter	butter	NN
34822	4600	15	until	until	IN
34822	4600	16	it	-PRON-	PRP
34822	4600	17	is	be	VBZ
34822	4600	18	firm	firm	JJ
34822	4600	19	and	and	CC
34822	4600	20	free	free	JJ
34822	4600	21	from	from	IN
34822	4600	22	milk	milk	NN
34822	4600	23	;	;	:
34822	4600	24	then	then	RB
34822	4600	25	press	press	VB
34822	4600	26	it	-PRON-	PRP
34822	4600	27	into	into	IN
34822	4600	28	pats	pat	NNS
34822	4600	29	,	,	,
34822	4600	30	and	and	CC
34822	4600	31	keep	keep	VB
34822	4600	32	it	-PRON-	PRP
34822	4600	33	in	in	IN
34822	4600	34	a	a	DT
34822	4600	35	tight	tight	JJ
34822	4600	36	jar	jar	NN
34822	4600	37	on	on	IN
34822	4600	38	the	the	DT
34822	4600	39	ice	ice	NN
34822	4600	40	until	until	IN
34822	4600	41	ready	ready	JJ
34822	4600	42	to	to	TO
34822	4600	43	use	use	VB
34822	4600	44	.	.	.
34822	4601	1	This	this	DT
34822	4601	2	amount	amount	NN
34822	4601	3	of	of	IN
34822	4601	4	cream	cream	NN
34822	4601	5	,	,	,
34822	4601	6	which	which	WDT
34822	4601	7	costs	cost	VBZ
34822	4601	8	ten	ten	CD
34822	4601	9	cents	cent	NNS
34822	4601	10	,	,	,
34822	4601	11	will	will	MD
34822	4601	12	,	,	,
34822	4601	13	if	if	IN
34822	4601	14	rich	rich	JJ
34822	4601	15	,	,	,
34822	4601	16	give	give	VB
34822	4601	17	a	a	DT
34822	4601	18	quarter	quarter	NN
34822	4601	19	of	of	IN
34822	4601	20	a	a	DT
34822	4601	21	pound	pound	NN
34822	4601	22	of	of	IN
34822	4601	23	butter	butter	NN
34822	4601	24	.	.	.
34822	4602	1	Put	put	VB
34822	4602	2	some	some	DT
34822	4602	3	fresh	fresh	JJ
34822	4602	4	grass	grass	NN
34822	4602	5	or	or	CC
34822	4602	6	some	some	DT
34822	4602	7	clover	clover	NN
34822	4602	8	blossoms	blossom	NNS
34822	4602	9	in	in	IN
34822	4602	10	the	the	DT
34822	4602	11	jar	jar	NN
34822	4602	12	with	with	IN
34822	4602	13	the	the	DT
34822	4602	14	butter	butter	NN
34822	4602	15	,	,	,
34822	4602	16	and	and	CC
34822	4602	17	it	-PRON-	PRP
34822	4602	18	will	will	MD
34822	4602	19	absorb	absorb	VB
34822	4602	20	their	-PRON-	PRP$
34822	4602	21	flavor	flavor	NN
34822	4602	22	.	.	.
34822	4603	1	(	(	-LRB-
34822	4603	2	See	see	VB
34822	4603	3	illustration	illustration	NN
34822	4603	4	facing	face	VBG
34822	4603	5	page	page	NN
34822	4603	6	256	256	CD
34822	4603	7	.	.	.
34822	4603	8	)	)	-RRB-
34822	4604	1	[	[	-LRB-
34822	4604	2	Illustration	illustration	NN
34822	4604	3	:	:	:
34822	4604	4	BUTTER	BUTTER	NNP
34822	4604	5	PATS	pat	NNS
34822	4604	6	AND	and	CC
34822	4604	7	MOLDED	MOLDED	NNP
34822	4604	8	BUTTER	BUTTER	NNP
34822	4604	9	.	.	.
34822	4605	1	(	(	-LRB-
34822	4605	2	SEE	SEE	NNP
34822	4605	3	PAGE	PAGE	NNP
34822	4605	4	258	258	CD
34822	4605	5	.	.	.
34822	4605	6	)	)	-RRB-
34822	4606	1	1	1	LS
34822	4606	2	.	.	.
34822	4607	1	Shells	shell	NNS
34822	4607	2	made	make	VBD
34822	4607	3	with	with	IN
34822	4607	4	No	no	NN
34822	4607	5	.	.	.
34822	4608	1	5	5	CD
34822	4608	2	.	.	.
34822	4609	1	2	2	LS
34822	4609	2	.	.	.
34822	4610	1	Balls	ball	NNS
34822	4610	2	made	make	VBN
34822	4610	3	with	with	IN
34822	4610	4	No	no	NN
34822	4610	5	.	.	.
34822	4611	1	7	7	LS
34822	4611	2	.	.	.
34822	4612	1	3	3	LS
34822	4612	2	.	.	.
34822	4613	1	Small	small	JJ
34822	4613	2	pats	pat	NNS
34822	4613	3	made	make	VBN
34822	4613	4	with	with	IN
34822	4613	5	No	no	NN
34822	4613	6	.	.	.
34822	4614	1	6	6	CD
34822	4614	2	.	.	.
34822	4615	1	4	4	LS
34822	4615	2	.	.	.
34822	4616	1	Rolls	roll	NNS
34822	4616	2	made	make	VBN
34822	4616	3	with	with	IN
34822	4616	4	No	no	NN
34822	4616	5	.	.	.
34822	4617	1	7	7	LS
34822	4617	2	.	.	.
34822	4617	3	]	]	-RRB-
34822	4618	1	=	=	NNS
34822	4618	2	TO	to	IN
34822	4618	3	MAKE	MAKE	NNP
34822	4618	4	WHITE	WHITE	NNP
34822	4618	5	HARD	HARD	NNP
34822	4618	6	SOAP=	SOAP=	NNS
34822	4618	7	Save	save	VB
34822	4618	8	every	every	DT
34822	4618	9	scrap	scrap	NN
34822	4618	10	of	of	IN
34822	4618	11	fat	fat	NN
34822	4618	12	each	each	DT
34822	4618	13	day	day	NN
34822	4618	14	;	;	:
34822	4618	15	try	try	VB
34822	4618	16	out	out	RP
34822	4618	17	all	all	DT
34822	4618	18	that	that	WDT
34822	4618	19	has	have	VBZ
34822	4618	20	accumulated	accumulate	VBN
34822	4618	21	,	,	,
34822	4618	22	however	however	WRB
34822	4618	23	small	small	JJ
34822	4618	24	the	the	DT
34822	4618	25	quantity	quantity	NN
34822	4618	26	.	.	.
34822	4619	1	This	this	DT
34822	4619	2	is	be	VBZ
34822	4619	3	done	do	VBN
34822	4619	4	by	by	IN
34822	4619	5	placing	place	VBG
34822	4619	6	the	the	DT
34822	4619	7	scraps	scrap	NNS
34822	4619	8	in	in	IN
34822	4619	9	a	a	DT
34822	4619	10	frying	frying	JJ
34822	4619	11	-	-	HYPH
34822	4619	12	pan	pan	NN
34822	4619	13	on	on	IN
34822	4619	14	the	the	DT
34822	4619	15	back	back	NN
34822	4619	16	of	of	IN
34822	4619	17	the	the	DT
34822	4619	18	range	range	NN
34822	4619	19	.	.	.
34822	4620	1	If	if	IN
34822	4620	2	the	the	DT
34822	4620	3	heat	heat	NN
34822	4620	4	is	be	VBZ
34822	4620	5	low	low	JJ
34822	4620	6	,	,	,
34822	4620	7	and	and	CC
34822	4620	8	the	the	DT
34822	4620	9	grease	grease	NN
34822	4620	10	is	be	VBZ
34822	4620	11	not	not	RB
34822	4620	12	allowed	allow	VBN
34822	4620	13	to	to	TO
34822	4620	14	get	get	VB
34822	4620	15	hot	hot	JJ
34822	4620	16	enough	enough	RB
34822	4620	17	to	to	TO
34822	4620	18	smoke	smoke	VB
34822	4620	19	or	or	CC
34822	4620	20	burn	burn	VB
34822	4620	21	,	,	,
34822	4620	22	there	there	EX
34822	4620	23	will	will	MD
34822	4620	24	be	be	VB
34822	4620	25	no	no	DT
34822	4620	26	odor	odor	NN
34822	4620	27	from	from	IN
34822	4620	28	it	-PRON-	PRP
34822	4620	29	.	.	.
34822	4621	1	Turn	turn	VB
34822	4621	2	the	the	DT
34822	4621	3	melted	melt	VBN
34822	4621	4	grease	grease	NN
34822	4621	5	into	into	IN
34822	4621	6	lard	lard	NN
34822	4621	7	-	-	HYPH
34822	4621	8	pails	pail	NNS
34822	4621	9	and	and	CC
34822	4621	10	keep	keep	VB
34822	4621	11	them	-PRON-	PRP
34822	4621	12	covered	cover	VBN
34822	4621	13	.	.	.
34822	4622	1	When	when	WRB
34822	4622	2	six	six	CD
34822	4622	3	pounds	pound	NNS
34822	4622	4	of	of	IN
34822	4622	5	fat	fat	NN
34822	4622	6	have	have	VBP
34822	4622	7	been	be	VBN
34822	4622	8	obtained	obtain	VBN
34822	4622	9	,	,	,
34822	4622	10	turn	turn	VB
34822	4622	11	it	-PRON-	PRP
34822	4622	12	into	into	IN
34822	4622	13	a	a	DT
34822	4622	14	dish	dish	NN
34822	4622	15	-	-	HYPH
34822	4622	16	pan	pan	NN
34822	4622	17	;	;	:
34822	4622	18	add	add	VB
34822	4622	19	a	a	DT
34822	4622	20	generous	generous	JJ
34822	4622	21	amount	amount	NN
34822	4622	22	of	of	IN
34822	4622	23	hot	hot	JJ
34822	4622	24	water	water	NN
34822	4622	25	,	,	,
34822	4622	26	and	and	CC
34822	4622	27	stand	stand	VB
34822	4622	28	it	-PRON-	PRP
34822	4622	29	on	on	IN
34822	4622	30	the	the	DT
34822	4622	31	range	range	NN
34822	4622	32	until	until	IN
34822	4622	33	the	the	DT
34822	4622	34	grease	grease	NN
34822	4622	35	is	be	VBZ
34822	4622	36	entirely	entirely	RB
34822	4622	37	melted	melt	VBN
34822	4622	38	.	.	.
34822	4623	1	Stir	stir	VB
34822	4623	2	it	-PRON-	PRP
34822	4623	3	well	well	RB
34822	4623	4	together	together	RB
34822	4623	5	;	;	:
34822	4623	6	then	then	RB
34822	4623	7	stand	stand	VB
34822	4623	8	it	-PRON-	PRP
34822	4623	9	aside	aside	RB
34822	4623	10	to	to	IN
34822	4623	11	cool	cool	JJ
34822	4623	12	.	.	.
34822	4624	1	This	this	DT
34822	4624	2	is	be	VBZ
34822	4624	3	clarifying	clarify	VBG
34822	4624	4	the	the	DT
34822	4624	5	grease	grease	NN
34822	4624	6	.	.	.
34822	4625	1	The	the	DT
34822	4625	2	clean	clean	JJ
34822	4625	3	grease	grease	NN
34822	4625	4	will	will	MD
34822	4625	5	rise	rise	VB
34822	4625	6	to	to	IN
34822	4625	7	the	the	DT
34822	4625	8	top	top	NN
34822	4625	9	,	,	,
34822	4625	10	and	and	CC
34822	4625	11	when	when	WRB
34822	4625	12	it	-PRON-	PRP
34822	4625	13	has	have	VBZ
34822	4625	14	cooled	cool	VBN
34822	4625	15	can	can	MD
34822	4625	16	be	be	VB
34822	4625	17	taken	take	VBN
34822	4625	18	off	off	RP
34822	4625	19	in	in	IN
34822	4625	20	a	a	DT
34822	4625	21	cake	cake	NN
34822	4625	22	,	,	,
34822	4625	23	and	and	CC
34822	4625	24	such	such	JJ
34822	4625	25	impurities	impurity	NNS
34822	4625	26	as	as	IN
34822	4625	27	have	have	VBP
34822	4625	28	not	not	RB
34822	4625	29	settled	settle	VBN
34822	4625	30	in	in	IN
34822	4625	31	the	the	DT
34822	4625	32	water	water	NN
34822	4625	33	,	,	,
34822	4625	34	can	can	MD
34822	4625	35	be	be	VB
34822	4625	36	scraped	scrape	VBN
34822	4625	37	off	off	IN
34822	4625	38	the	the	DT
34822	4625	39	bottom	bottom	NN
34822	4625	40	of	of	IN
34822	4625	41	the	the	DT
34822	4625	42	cake	cake	NN
34822	4625	43	of	of	IN
34822	4625	44	fat	fat	NN
34822	4625	45	.	.	.
34822	4626	1	Put	put	VB
34822	4626	2	the	the	DT
34822	4626	3	clean	clean	JJ
34822	4626	4	grease	grease	NN
34822	4626	5	into	into	IN
34822	4626	6	the	the	DT
34822	4626	7	dish	dish	NN
34822	4626	8	-	-	HYPH
34822	4626	9	pan	pan	NN
34822	4626	10	and	and	CC
34822	4626	11	melt	melt	VB
34822	4626	12	it	-PRON-	PRP
34822	4626	13	.	.	.
34822	4627	1	Put	put	VB
34822	4627	2	a	a	DT
34822	4627	3	can	can	NN
34822	4627	4	of	of	IN
34822	4627	5	Babbitt	Babbitt	NNP
34822	4627	6	's	's	POS
34822	4627	7	lye	lye	NN
34822	4627	8	in	in	IN
34822	4627	9	a	a	DT
34822	4627	10	lard	lard	NN
34822	4627	11	-	-	HYPH
34822	4627	12	pail	pail	NN
34822	4627	13	;	;	:
34822	4627	14	add	add	VB
34822	4627	15	to	to	IN
34822	4627	16	it	-PRON-	PRP
34822	4627	17	a	a	DT
34822	4627	18	quart	quart	NN
34822	4627	19	of	of	IN
34822	4627	20	cold	cold	JJ
34822	4627	21	water	water	NN
34822	4627	22	,	,	,
34822	4627	23	and	and	CC
34822	4627	24	stir	stir	VB
34822	4627	25	it	-PRON-	PRP
34822	4627	26	with	with	IN
34822	4627	27	a	a	DT
34822	4627	28	stick	stick	NN
34822	4627	29	or	or	CC
34822	4627	30	wooden	wooden	JJ
34822	4627	31	spoon	spoon	NN
34822	4627	32	until	until	IN
34822	4627	33	it	-PRON-	PRP
34822	4627	34	is	be	VBZ
34822	4627	35	dissolved	dissolve	VBN
34822	4627	36	.	.	.
34822	4628	1	It	-PRON-	PRP
34822	4628	2	will	will	MD
34822	4628	3	get	get	VB
34822	4628	4	hot	hot	JJ
34822	4628	5	when	when	WRB
34822	4628	6	the	the	DT
34822	4628	7	water	water	NN
34822	4628	8	is	be	VBZ
34822	4628	9	added	add	VBN
34822	4628	10	;	;	:
34822	4628	11	let	let	VB
34822	4628	12	it	-PRON-	PRP
34822	4628	13	stand	stand	VB
34822	4628	14	until	until	IN
34822	4628	15	it	-PRON-	PRP
34822	4628	16	cools	cool	VBZ
34822	4628	17	.	.	.
34822	4629	1	Remove	remove	VB
34822	4629	2	the	the	DT
34822	4629	3	melted	melt	VBN
34822	4629	4	grease	grease	NN
34822	4629	5	from	from	IN
34822	4629	6	the	the	DT
34822	4629	7	fire	fire	NN
34822	4629	8	,	,	,
34822	4629	9	and	and	CC
34822	4629	10	pour	pour	VBP
34822	4629	11	in	in	IN
34822	4629	12	the	the	DT
34822	4629	13	lye	lye	NN
34822	4629	14	slowly	slowly	RB
34822	4629	15	,	,	,
34822	4629	16	stirring	stir	VBG
34822	4629	17	all	all	PDT
34822	4629	18	the	the	DT
34822	4629	19	time	time	NN
34822	4629	20	.	.	.
34822	4630	1	Add	add	VB
34822	4630	2	two	two	CD
34822	4630	3	tablespoonfuls	tablespoonful	NNS
34822	4630	4	of	of	IN
34822	4630	5	ammonia	ammonia	NN
34822	4630	6	.	.	.
34822	4631	1	Stir	stir	VB
34822	4631	2	the	the	DT
34822	4631	3	mixture	mixture	NN
34822	4631	4	constantly	constantly	RB
34822	4631	5	for	for	IN
34822	4631	6	twenty	twenty	CD
34822	4631	7	minutes	minute	NNS
34822	4631	8	or	or	CC
34822	4631	9	half	half	PDT
34822	4631	10	an	an	DT
34822	4631	11	hour	hour	NN
34822	4631	12	,	,	,
34822	4631	13	or	or	CC
34822	4631	14	until	until	IN
34822	4631	15	the	the	DT
34822	4631	16	soap	soap	NN
34822	4631	17	begins	begin	VBZ
34822	4631	18	to	to	TO
34822	4631	19	set	set	VB
34822	4631	20	.	.	.
34822	4632	1	Let	let	VB
34822	4632	2	it	-PRON-	PRP
34822	4632	3	stand	stand	VB
34822	4632	4	until	until	IN
34822	4632	5	perfectly	perfectly	RB
34822	4632	6	hard	hard	RB
34822	4632	7	;	;	:
34822	4632	8	then	then	RB
34822	4632	9	cut	cut	VB
34822	4632	10	it	-PRON-	PRP
34822	4632	11	into	into	IN
34822	4632	12	square	square	JJ
34822	4632	13	cakes	cake	NNS
34822	4632	14	.	.	.
34822	4633	1	This	this	DT
34822	4633	2	makes	make	VBZ
34822	4633	3	a	a	DT
34822	4633	4	very	very	RB
34822	4633	5	good	good	JJ
34822	4633	6	,	,	,
34822	4633	7	white	white	JJ
34822	4633	8	hard	hard	JJ
34822	4633	9	soap	soap	NN
34822	4633	10	which	which	WDT
34822	4633	11	will	will	MD
34822	4633	12	float	float	VB
34822	4633	13	on	on	IN
34822	4633	14	water	water	NN
34822	4633	15	.	.	.
34822	4634	1	It	-PRON-	PRP
34822	4634	2	is	be	VBZ
34822	4634	3	very	very	RB
34822	4634	4	little	little	JJ
34822	4634	5	trouble	trouble	NN
34822	4634	6	to	to	TO
34822	4634	7	make	make	VB
34822	4634	8	,	,	,
34822	4634	9	and	and	CC
34822	4634	10	will	will	MD
34822	4634	11	be	be	VB
34822	4634	12	found	find	VBN
34822	4634	13	quite	quite	PDT
34822	4634	14	an	an	DT
34822	4634	15	economy	economy	NN
34822	4634	16	in	in	IN
34822	4634	17	a	a	DT
34822	4634	18	household	household	NN
34822	4634	19	.	.	.
34822	4635	1	Six	six	CD
34822	4635	2	pounds	pound	NNS
34822	4635	3	of	of	IN
34822	4635	4	grease	grease	NN
34822	4635	5	make	make	VBP
34822	4635	6	eight	eight	CD
34822	4635	7	and	and	CC
34822	4635	8	a	a	DT
34822	4635	9	half	half	NN
34822	4635	10	pounds	pound	NNS
34822	4635	11	of	of	IN
34822	4635	12	soap	soap	NN
34822	4635	13	.	.	.
34822	4636	1	=	=	NFP
34822	4636	2	FLOOR	FLOOR	NNP
34822	4636	3	POLISH=	POLISH=	NNP
34822	4636	4	4	4	CD
34822	4636	5	ounces	ounce	NNS
34822	4636	6	of	of	IN
34822	4636	7	beeswax	beeswax	NN
34822	4636	8	.	.	.
34822	4637	1	1	1	CD
34822	4637	2	quart	quart	NN
34822	4637	3	of	of	IN
34822	4637	4	turpentine	turpentine	NN
34822	4637	5	.	.	.
34822	4638	1	Piece	piece	NN
34822	4638	2	of	of	IN
34822	4638	3	resin	resin	NN
34822	4638	4	size	size	NN
34822	4638	5	of	of	IN
34822	4638	6	hickory	hickory	JJ
34822	4638	7	nut	nut	NNP
34822	4638	8	.	.	.
34822	4639	1	Cut	cut	VB
34822	4639	2	up	up	RP
34822	4639	3	the	the	DT
34822	4639	4	beeswax	beeswax	NN
34822	4639	5	and	and	CC
34822	4639	6	pound	pound	VB
34822	4639	7	the	the	DT
34822	4639	8	resin	resin	NN
34822	4639	9	.	.	.
34822	4640	1	Melt	melt	VB
34822	4640	2	them	-PRON-	PRP
34822	4640	3	together	together	RB
34822	4640	4	.	.	.
34822	4641	1	Take	take	VB
34822	4641	2	them	-PRON-	PRP
34822	4641	3	from	from	IN
34822	4641	4	the	the	DT
34822	4641	5	fire	fire	NN
34822	4641	6	and	and	CC
34822	4641	7	stir	stir	VB
34822	4641	8	in	in	IN
34822	4641	9	a	a	DT
34822	4641	10	quart	quart	NN
34822	4641	11	of	of	IN
34822	4641	12	turpentine	turpentine	NN
34822	4641	13	.	.	.
34822	4642	1	Rub	rub	VB
34822	4642	2	very	very	RB
34822	4642	3	little	little	RB
34822	4642	4	on	on	IN
34822	4642	5	the	the	DT
34822	4642	6	floor	floor	NN
34822	4642	7	with	with	IN
34822	4642	8	a	a	DT
34822	4642	9	piece	piece	NN
34822	4642	10	of	of	IN
34822	4642	11	flannel	flannel	NN
34822	4642	12	;	;	:
34822	4642	13	then	then	RB
34822	4642	14	polish	polish	VB
34822	4642	15	with	with	IN
34822	4642	16	a	a	DT
34822	4642	17	dry	dry	JJ
34822	4642	18	flannel	flannel	NN
34822	4642	19	and	and	CC
34822	4642	20	a	a	DT
34822	4642	21	brush	brush	NN
34822	4642	22	.	.	.
34822	4643	1	CHAPTER	chapter	NN
34822	4643	2	X	x	NN
34822	4643	3	EGGS	EGGS	NNP
34822	4643	4	There	there	EX
34822	4643	5	is	be	VBZ
34822	4643	6	a	a	DT
34822	4643	7	best	good	JJS
34822	4643	8	way	way	NN
34822	4643	9	of	of	IN
34822	4643	10	doing	do	VBG
34822	4643	11	everything	everything	NN
34822	4643	12	,	,	,
34822	4643	13	even	even	RB
34822	4643	14	if	if	IN
34822	4643	15	it	-PRON-	PRP
34822	4643	16	be	be	VBP
34822	4643	17	to	to	TO
34822	4643	18	boil	boil	VB
34822	4643	19	an	an	DT
34822	4643	20	egg.--_Emerson	egg.--_Emerson	NNP
34822	4643	21	.	.	.
34822	4643	22	_	_	NNP
34822	4643	23	The	the	DT
34822	4643	24	variety	variety	NN
34822	4643	25	of	of	IN
34822	4643	26	purposes	purpose	NNS
34822	4643	27	which	which	WDT
34822	4643	28	eggs	egg	NNS
34822	4643	29	serve	serve	VBP
34822	4643	30	,	,	,
34822	4643	31	the	the	DT
34822	4643	32	many	many	JJ
34822	4643	33	ways	way	NNS
34822	4643	34	of	of	IN
34822	4643	35	cooking	cook	VBG
34822	4643	36	them	-PRON-	PRP
34822	4643	37	,	,	,
34822	4643	38	their	-PRON-	PRP$
34822	4643	39	value	value	NN
34822	4643	40	as	as	IN
34822	4643	41	a	a	DT
34822	4643	42	highly	highly	RB
34822	4643	43	concentrated	concentrated	JJ
34822	4643	44	,	,	,
34822	4643	45	nutritious	nutritious	JJ
34822	4643	46	,	,	,
34822	4643	47	and	and	CC
34822	4643	48	easily	easily	RB
34822	4643	49	-	-	HYPH
34822	4643	50	digested	digest	VBN
34822	4643	51	food	food	NN
34822	4643	52	,	,	,
34822	4643	53	make	make	VB
34822	4643	54	them	-PRON-	PRP
34822	4643	55	one	one	CD
34822	4643	56	of	of	IN
34822	4643	57	the	the	DT
34822	4643	58	most	most	RBS
34822	4643	59	useful	useful	JJ
34822	4643	60	articles	article	NNS
34822	4643	61	of	of	IN
34822	4643	62	food	food	NN
34822	4643	63	.	.	.
34822	4644	1	To	to	TO
34822	4644	2	have	have	VB
34822	4644	3	them	-PRON-	PRP
34822	4644	4	fresh	fresh	JJ
34822	4644	5	and	and	CC
34822	4644	6	rightly	rightly	RB
34822	4644	7	cooked	cook	VBN
34822	4644	8	is	be	VBZ
34822	4644	9	within	within	IN
34822	4644	10	the	the	DT
34822	4644	11	power	power	NN
34822	4644	12	of	of	IN
34822	4644	13	the	the	DT
34822	4644	14	simplest	simple	JJS
34822	4644	15	household	household	NN
34822	4644	16	.	.	.
34822	4645	1	They	-PRON-	PRP
34822	4645	2	hold	hold	VBP
34822	4645	3	the	the	DT
34822	4645	4	principal	principal	JJ
34822	4645	5	place	place	NN
34822	4645	6	as	as	IN
34822	4645	7	a	a	DT
34822	4645	8	breakfast	breakfast	NN
34822	4645	9	dish	dish	NN
34822	4645	10	,	,	,
34822	4645	11	and	and	CC
34822	4645	12	although	although	IN
34822	4645	13	the	the	DT
34822	4645	14	original	original	JJ
34822	4645	15	methods	method	NNS
34822	4645	16	of	of	IN
34822	4645	17	cooking	cook	VBG
34822	4645	18	them	-PRON-	PRP
34822	4645	19	may	may	MD
34822	4645	20	be	be	VB
34822	4645	21	limited	limit	VBN
34822	4645	22	to	to	IN
34822	4645	23	boiling	boil	VBG
34822	4645	24	,	,	,
34822	4645	25	baking	baking	NN
34822	4645	26	,	,	,
34822	4645	27	poaching	poaching	NN
34822	4645	28	,	,	,
34822	4645	29	etc	etc	FW
34822	4645	30	.	.	FW
34822	4645	31	,	,	,
34822	4645	32	each	each	DT
34822	4645	33	one	one	CD
34822	4645	34	of	of	IN
34822	4645	35	these	these	DT
34822	4645	36	can	can	MD
34822	4645	37	be	be	VB
34822	4645	38	varied	vary	VBN
34822	4645	39	in	in	IN
34822	4645	40	an	an	DT
34822	4645	41	indefinite	indefinite	JJ
34822	4645	42	number	number	NN
34822	4645	43	of	of	IN
34822	4645	44	ways	way	NNS
34822	4645	45	,	,	,
34822	4645	46	giving	give	VBG
34822	4645	47	a	a	DT
34822	4645	48	menu	menu	NN
34822	4645	49	of	of	IN
34822	4645	50	eggs	egg	NNS
34822	4645	51	unlimited	unlimited	JJ
34822	4645	52	in	in	IN
34822	4645	53	extent	extent	NN
34822	4645	54	,	,	,
34822	4645	55	and	and	CC
34822	4645	56	thus	thus	RB
34822	4645	57	securing	secure	VBG
34822	4645	58	always	always	RB
34822	4645	59	a	a	DT
34822	4645	60	new	new	JJ
34822	4645	61	way	way	NN
34822	4645	62	of	of	IN
34822	4645	63	presenting	present	VBG
34822	4645	64	them	-PRON-	PRP
34822	4645	65	,	,	,
34822	4645	66	if	if	IN
34822	4645	67	desired	desire	VBN
34822	4645	68	.	.	.
34822	4646	1	Urbain	Urbain	NNP
34822	4646	2	Dubois	Dubois	NNP
34822	4646	3	has	have	VBZ
34822	4646	4	recently	recently	RB
34822	4646	5	published	publish	VBN
34822	4646	6	a	a	DT
34822	4646	7	book	book	NN
34822	4646	8	giving	give	VBG
34822	4646	9	300	300	CD
34822	4646	10	ways	way	NNS
34822	4646	11	of	of	IN
34822	4646	12	preparing	prepare	VBG
34822	4646	13	eggs	egg	NNS
34822	4646	14	.	.	.
34822	4647	1	The	the	DT
34822	4647	2	varieties	variety	NNS
34822	4647	3	are	be	VBP
34822	4647	4	attained	attain	VBN
34822	4647	5	mostly	mostly	RB
34822	4647	6	by	by	IN
34822	4647	7	the	the	DT
34822	4647	8	sauces	sauce	NNS
34822	4647	9	and	and	CC
34822	4647	10	garnishings	garnishing	NNS
34822	4647	11	.	.	.
34822	4648	1	It	-PRON-	PRP
34822	4648	2	is	be	VBZ
34822	4648	3	not	not	RB
34822	4648	4	generally	generally	RB
34822	4648	5	understood	understand	VBN
34822	4648	6	that	that	IN
34822	4648	7	sauces	sauce	NNS
34822	4648	8	can	can	MD
34822	4648	9	be	be	VB
34822	4648	10	served	serve	VBN
34822	4648	11	with	with	IN
34822	4648	12	poached	poached	JJ
34822	4648	13	,	,	,
34822	4648	14	hard	hard	RB
34822	4648	15	-	-	HYPH
34822	4648	16	boiled	boil	VBN
34822	4648	17	,	,	,
34822	4648	18	and	and	CC
34822	4648	19	scrambled	scramble	VBN
34822	4648	20	eggs	egg	NNS
34822	4648	21	,	,	,
34822	4648	22	and	and	CC
34822	4648	23	also	also	RB
34822	4648	24	with	with	IN
34822	4648	25	omelets	omelet	NNS
34822	4648	26	.	.	.
34822	4649	1	[	[	-LRB-
34822	4649	2	Sidenote	sidenote	NN
34822	4649	3	:	:	:
34822	4649	4	To	to	TO
34822	4649	5	judge	judge	VB
34822	4649	6	of	of	IN
34822	4649	7	freshness	freshness	NN
34822	4649	8	and	and	CC
34822	4649	9	how	how	WRB
34822	4649	10	to	to	TO
34822	4649	11	preserve	preserve	VB
34822	4649	12	eggs	egg	NNS
34822	4649	13	.	.	.
34822	4649	14	]	]	-RRB-
34822	4650	1	[	[	-LRB-
34822	4650	2	Sidenote	sidenote	NN
34822	4650	3	:	:	:
34822	4650	4	How	how	WRB
34822	4650	5	to	to	TO
34822	4650	6	pack	pack	VB
34822	4650	7	.	.	.
34822	4650	8	]	]	-RRB-
34822	4651	1	A	a	DT
34822	4651	2	fresh	fresh	JJ
34822	4651	3	egg	egg	NN
34822	4651	4	should	should	MD
34822	4651	5	feel	feel	VB
34822	4651	6	heavy	heavy	JJ
34822	4651	7	,	,	,
34822	4651	8	sink	sink	NN
34822	4651	9	in	in	IN
34822	4651	10	water	water	NN
34822	4651	11	,	,	,
34822	4651	12	and	and	CC
34822	4651	13	when	when	WRB
34822	4651	14	held	hold	VBN
34822	4651	15	to	to	IN
34822	4651	16	a	a	DT
34822	4651	17	bright	bright	JJ
34822	4651	18	light	light	NN
34822	4651	19	,	,	,
34822	4651	20	show	show	VB
34822	4651	21	a	a	DT
34822	4651	22	clear	clear	JJ
34822	4651	23	round	round	NN
34822	4651	24	yolk	yolk	NN
34822	4651	25	.	.	.
34822	4652	1	If	if	IN
34822	4652	2	old	old	JJ
34822	4652	3	,	,	,
34822	4652	4	a	a	DT
34822	4652	5	part	part	NN
34822	4652	6	of	of	IN
34822	4652	7	the	the	DT
34822	4652	8	substance	substance	NN
34822	4652	9	will	will	MD
34822	4652	10	have	have	VB
34822	4652	11	evaporated	evaporate	VBN
34822	4652	12	through	through	IN
34822	4652	13	the	the	DT
34822	4652	14	pores	pore	NNS
34822	4652	15	of	of	IN
34822	4652	16	the	the	DT
34822	4652	17	shell	shell	NN
34822	4652	18	,	,	,
34822	4652	19	leaving	leave	VBG
34822	4652	20	a	a	DT
34822	4652	21	space	space	NN
34822	4652	22	filled	fill	VBN
34822	4652	23	with	with	IN
34822	4652	24	air	air	NN
34822	4652	25	,	,	,
34822	4652	26	which	which	WDT
34822	4652	27	will	will	MD
34822	4652	28	cause	cause	VB
34822	4652	29	it	-PRON-	PRP
34822	4652	30	to	to	TO
34822	4652	31	float	float	VB
34822	4652	32	on	on	IN
34822	4652	33	water	water	NN
34822	4652	34	.	.	.
34822	4653	1	It	-PRON-	PRP
34822	4653	2	will	will	MD
34822	4653	3	also	also	RB
34822	4653	4	contain	contain	VB
34822	4653	5	dark	dark	JJ
34822	4653	6	specks	speck	NNS
34822	4653	7	.	.	.
34822	4654	1	To	to	TO
34822	4654	2	preserve	preserve	VB
34822	4654	3	eggs	egg	NNS
34822	4654	4	it	-PRON-	PRP
34822	4654	5	is	be	VBZ
34822	4654	6	necessary	necessary	JJ
34822	4654	7	to	to	TO
34822	4654	8	stop	stop	VB
34822	4654	9	the	the	DT
34822	4654	10	pores	pore	NNS
34822	4654	11	of	of	IN
34822	4654	12	the	the	DT
34822	4654	13	shells	shell	NNS
34822	4654	14	with	with	IN
34822	4654	15	a	a	DT
34822	4654	16	coating	coating	NN
34822	4654	17	of	of	IN
34822	4654	18	fat	fat	NN
34822	4654	19	or	or	CC
34822	4654	20	gum	gum	NN
34822	4654	21	or	or	CC
34822	4654	22	wax	wax	NN
34822	4654	23	.	.	.
34822	4655	1	This	this	DT
34822	4655	2	will	will	MD
34822	4655	3	prevent	prevent	VB
34822	4655	4	the	the	DT
34822	4655	5	air	air	NN
34822	4655	6	from	from	IN
34822	4655	7	entering	enter	VBG
34822	4655	8	and	and	CC
34822	4655	9	decomposing	decompose	VBG
34822	4655	10	the	the	DT
34822	4655	11	nitrogenous	nitrogenous	JJ
34822	4655	12	elements	element	NNS
34822	4655	13	of	of	IN
34822	4655	14	the	the	DT
34822	4655	15	egg	egg	NN
34822	4655	16	.	.	.
34822	4656	1	They	-PRON-	PRP
34822	4656	2	should	should	MD
34822	4656	3	be	be	VB
34822	4656	4	packed	pack	VBN
34822	4656	5	standing	stand	VBG
34822	4656	6	on	on	IN
34822	4656	7	the	the	DT
34822	4656	8	small	small	JJ
34822	4656	9	end	end	NN
34822	4656	10	,	,	,
34822	4656	11	and	and	CC
34822	4656	12	kept	keep	VBD
34822	4656	13	in	in	IN
34822	4656	14	a	a	DT
34822	4656	15	cool	cool	JJ
34822	4656	16	,	,	,
34822	4656	17	dark	dark	JJ
34822	4656	18	place	place	NN
34822	4656	19	.	.	.
34822	4657	1	Another	another	DT
34822	4657	2	way	way	NN
34822	4657	3	of	of	IN
34822	4657	4	preserving	preserve	VBG
34822	4657	5	them	-PRON-	PRP
34822	4657	6	is	be	VBZ
34822	4657	7	to	to	TO
34822	4657	8	immerse	immerse	VB
34822	4657	9	them	-PRON-	PRP
34822	4657	10	in	in	IN
34822	4657	11	a	a	DT
34822	4657	12	saturated	saturate	VBN
34822	4657	13	solution	solution	NN
34822	4657	14	of	of	IN
34822	4657	15	lime	lime	NN
34822	4657	16	.	.	.
34822	4658	1	=	=	NFP
34822	4658	2	BOILED	BOILED	NNP
34822	4658	3	EGGS=	EGGS=	NNP
34822	4658	4	Soft	Soft	NNP
34822	4658	5	-	-	HYPH
34822	4658	6	boiled	boil	VBN
34822	4658	7	eggs	egg	NNS
34822	4658	8	should	should	MD
34822	4658	9	have	have	VB
34822	4658	10	the	the	DT
34822	4658	11	albumen	albuman	NNS
34822	4658	12	creamy	creamy	JJ
34822	4658	13	,	,	,
34822	4658	14	not	not	RB
34822	4658	15	hard	hard	JJ
34822	4658	16	.	.	.
34822	4659	1	To	to	TO
34822	4659	2	obtain	obtain	VB
34822	4659	3	this	this	DT
34822	4659	4	,	,	,
34822	4659	5	slow	slow	JJ
34822	4659	6	heat	heat	NN
34822	4659	7	is	be	VBZ
34822	4659	8	required	require	VBN
34822	4659	9	.	.	.
34822	4660	1	Hence	hence	RB
34822	4660	2	receipt	receipt	NN
34822	4660	3	No	no	NN
34822	4660	4	.	.	.
34822	4661	1	1	1	CD
34822	4661	2	is	be	VBZ
34822	4661	3	recommended	recommend	VBN
34822	4661	4	.	.	.
34822	4662	1	No	no	UH
34822	4662	2	.	.	.
34822	4663	1	2	2	LS
34822	4663	2	gives	give	VBZ
34822	4663	3	a	a	DT
34822	4663	4	soft	soft	JJ
34822	4663	5	egg	egg	NN
34822	4663	6	,	,	,
34822	4663	7	but	but	CC
34822	4663	8	the	the	DT
34822	4663	9	time	time	NN
34822	4663	10	is	be	VBZ
34822	4663	11	difficult	difficult	JJ
34822	4663	12	to	to	TO
34822	4663	13	determine	determine	VB
34822	4663	14	exactly	exactly	RB
34822	4663	15	.	.	.
34822	4664	1	No	no	UH
34822	4664	2	.	.	.
34822	4665	1	3	3	LS
34822	4665	2	gives	give	VBZ
34822	4665	3	satisfactory	satisfactory	JJ
34822	4665	4	results	result	NNS
34822	4665	5	.	.	.
34822	4666	1	To	to	TO
34822	4666	2	have	have	VB
34822	4666	3	eggs	egg	NNS
34822	4666	4	hard	hard	JJ
34822	4666	5	boil	boil	VB
34822	4666	6	them	-PRON-	PRP
34822	4666	7	for	for	IN
34822	4666	8	twenty	twenty	CD
34822	4666	9	-	-	HYPH
34822	4666	10	five	five	CD
34822	4666	11	minutes	minute	NNS
34822	4666	12	.	.	.
34822	4667	1	The	the	DT
34822	4667	2	yolks	yolk	NNS
34822	4667	3	will	will	MD
34822	4667	4	then	then	RB
34822	4667	5	be	be	VB
34822	4667	6	dry	dry	JJ
34822	4667	7	and	and	CC
34822	4667	8	mealy	mealy	JJ
34822	4667	9	.	.	.
34822	4668	1	When	when	WRB
34822	4668	2	done	do	VBN
34822	4668	3	,	,	,
34822	4668	4	place	place	VB
34822	4668	5	them	-PRON-	PRP
34822	4668	6	in	in	IN
34822	4668	7	cold	cold	JJ
34822	4668	8	water	water	NN
34822	4668	9	for	for	IN
34822	4668	10	fifteen	fifteen	CD
34822	4668	11	minutes	minute	NNS
34822	4668	12	.	.	.
34822	4669	1	Then	then	RB
34822	4669	2	roll	roll	VB
34822	4669	3	them	-PRON-	PRP
34822	4669	4	lightly	lightly	RB
34822	4669	5	on	on	IN
34822	4669	6	the	the	DT
34822	4669	7	table	table	NN
34822	4669	8	to	to	TO
34822	4669	9	crush	crush	VB
34822	4669	10	the	the	DT
34822	4669	11	shells	shell	NNS
34822	4669	12	,	,	,
34822	4669	13	which	which	WDT
34822	4669	14	can	can	MD
34822	4669	15	then	then	RB
34822	4669	16	be	be	VB
34822	4669	17	peeled	peel	VBN
34822	4669	18	off	off	RP
34822	4669	19	easily	easily	RB
34822	4669	20	,	,	,
34822	4669	21	leaving	leave	VBG
34822	4669	22	the	the	DT
34822	4669	23	surface	surface	NN
34822	4669	24	smooth	smooth	JJ
34822	4669	25	and	and	CC
34822	4669	26	white	white	JJ
34822	4669	27	.	.	.
34822	4670	1	Use	use	VB
34822	4670	2	a	a	DT
34822	4670	3	sharp	sharp	JJ
34822	4670	4	,	,	,
34822	4670	5	thin	thin	JJ
34822	4670	6	knife	knife	NN
34822	4670	7	for	for	IN
34822	4670	8	cutting	cut	VBG
34822	4670	9	them	-PRON-	PRP
34822	4670	10	so	so	IN
34822	4670	11	the	the	DT
34822	4670	12	pieces	piece	NNS
34822	4670	13	will	will	MD
34822	4670	14	be	be	VB
34822	4670	15	clean	clean	JJ
34822	4670	16	and	and	CC
34822	4670	17	smooth	smooth	JJ
34822	4670	18	.	.	.
34822	4671	1	=	=	NFP
34822	4671	2	No	no	UH
34822	4671	3	.	.	.
34822	4672	1	1=	1=	CD
34822	4672	2	Place	place	VBP
34822	4672	3	the	the	DT
34822	4672	4	eggs	egg	NNS
34822	4672	5	in	in	IN
34822	4672	6	warm	warm	JJ
34822	4672	7	water	water	NN
34822	4672	8	to	to	TO
34822	4672	9	heat	heat	VB
34822	4672	10	the	the	DT
34822	4672	11	shells	shell	NNS
34822	4672	12	so	so	IN
34822	4672	13	they	-PRON-	PRP
34822	4672	14	will	will	MD
34822	4672	15	not	not	RB
34822	4672	16	crack	crack	VB
34822	4672	17	when	when	WRB
34822	4672	18	put	put	VBN
34822	4672	19	into	into	IN
34822	4672	20	boiling	boiling	NN
34822	4672	21	water	water	NN
34822	4672	22	.	.	.
34822	4673	1	Let	let	VB
34822	4673	2	the	the	DT
34822	4673	3	water	water	NN
34822	4673	4	in	in	IN
34822	4673	5	the	the	DT
34822	4673	6	saucepan	saucepan	NN
34822	4673	7	boil	boil	NN
34822	4673	8	violently	violently	RB
34822	4673	9	;	;	:
34822	4673	10	put	put	VBN
34822	4673	11	in	in	IN
34822	4673	12	the	the	DT
34822	4673	13	eggs	egg	NNS
34822	4673	14	carefully	carefully	RB
34822	4673	15	,	,	,
34822	4673	16	and	and	CC
34822	4673	17	when	when	WRB
34822	4673	18	the	the	DT
34822	4673	19	water	water	NN
34822	4673	20	again	again	RB
34822	4673	21	bubbles	bubble	VBZ
34822	4673	22	,	,	,
34822	4673	23	remove	remove	VB
34822	4673	24	it	-PRON-	PRP
34822	4673	25	from	from	IN
34822	4673	26	the	the	DT
34822	4673	27	fire	fire	NN
34822	4673	28	;	;	:
34822	4673	29	cover	cover	VB
34822	4673	30	and	and	CC
34822	4673	31	let	let	VB
34822	4673	32	the	the	DT
34822	4673	33	eggs	egg	NNS
34822	4673	34	remain	remain	VB
34822	4673	35	in	in	IN
34822	4673	36	it	-PRON-	PRP
34822	4673	37	for	for	IN
34822	4673	38	five	five	CD
34822	4673	39	minutes	minute	NNS
34822	4673	40	.	.	.
34822	4674	1	=	=	NFP
34822	4674	2	No	no	UH
34822	4674	3	.	.	.
34822	4675	1	2=	2=	CD
34822	4675	2	Put	put	VB
34822	4675	3	the	the	DT
34822	4675	4	eggs	egg	NNS
34822	4675	5	into	into	IN
34822	4675	6	boiling	boiling	NN
34822	4675	7	water	water	NN
34822	4675	8	and	and	CC
34822	4675	9	cook	cook	NN
34822	4675	10	for	for	IN
34822	4675	11	three	three	CD
34822	4675	12	minutes	minute	NNS
34822	4675	13	,	,	,
34822	4675	14	the	the	DT
34822	4675	15	water	water	NN
34822	4675	16	boiling	boil	VBG
34822	4675	17	all	all	PDT
34822	4675	18	the	the	DT
34822	4675	19	time	time	NN
34822	4675	20	.	.	.
34822	4676	1	=	=	NFP
34822	4676	2	No	no	UH
34822	4676	3	.	.	.
34822	4677	1	3=	3=	CD
34822	4677	2	Place	place	NN
34822	4677	3	the	the	DT
34822	4677	4	eggs	egg	NNS
34822	4677	5	in	in	IN
34822	4677	6	cold	cold	JJ
34822	4677	7	water	water	NN
34822	4677	8	on	on	IN
34822	4677	9	the	the	DT
34822	4677	10	fire	fire	NN
34822	4677	11	,	,	,
34822	4677	12	and	and	CC
34822	4677	13	remove	remove	VB
34822	4677	14	as	as	RB
34822	4677	15	soon	soon	RB
34822	4677	16	as	as	IN
34822	4677	17	the	the	DT
34822	4677	18	water	water	NN
34822	4677	19	boils	boil	VBZ
34822	4677	20	.	.	.
34822	4678	1	=	=	NFP
34822	4678	2	POACHED	POACHED	NNP
34822	4678	3	EGGS	EGGS	NNP
34822	4678	4	,	,	,
34822	4678	5	No	no	UH
34822	4678	6	.	.	.
34822	4679	1	1=	1=	CD
34822	4679	2	The	the	DT
34822	4679	3	white	white	NN
34822	4679	4	of	of	IN
34822	4679	5	a	a	DT
34822	4679	6	poached	poached	JJ
34822	4679	7	egg	egg	NN
34822	4679	8	should	should	MD
34822	4679	9	be	be	VB
34822	4679	10	a	a	DT
34822	4679	11	white	white	JJ
34822	4679	12	,	,	,
34822	4679	13	translucent	translucent	JJ
34822	4679	14	,	,	,
34822	4679	15	jelly	jelly	NNP
34822	4679	16	-	-	HYPH
34822	4679	17	like	like	JJ
34822	4679	18	mass	mass	NN
34822	4679	19	.	.	.
34822	4680	1	To	to	TO
34822	4680	2	obtain	obtain	VB
34822	4680	3	this	this	DT
34822	4680	4	result	result	NN
34822	4680	5	,	,	,
34822	4680	6	which	which	WDT
34822	4680	7	makes	make	VBZ
34822	4680	8	it	-PRON-	PRP
34822	4680	9	an	an	DT
34822	4680	10	easily	easily	RB
34822	4680	11	digested	digest	VBN
34822	4680	12	food	food	NN
34822	4680	13	,	,	,
34822	4680	14	it	-PRON-	PRP
34822	4680	15	must	must	MD
34822	4680	16	cook	cook	VB
34822	4680	17	very	very	RB
34822	4680	18	slowly	slowly	RB
34822	4680	19	,	,	,
34822	4680	20	the	the	DT
34822	4680	21	water	water	NN
34822	4680	22	never	never	RB
34822	4680	23	reaching	reach	VBG
34822	4680	24	the	the	DT
34822	4680	25	boiling	boiling	NN
34822	4680	26	-	-	HYPH
34822	4680	27	point	point	NN
34822	4680	28	.	.	.
34822	4681	1	Place	place	NN
34822	4681	2	in	in	IN
34822	4681	3	a	a	DT
34822	4681	4	shallow	shallow	JJ
34822	4681	5	pan	pan	NN
34822	4681	6	as	as	IN
34822	4681	7	many	many	JJ
34822	4681	8	muffin	muffin	NN
34822	4681	9	-	-	HYPH
34822	4681	10	rings	ring	NNS
34822	4681	11	as	as	IN
34822	4681	12	you	-PRON-	PRP
34822	4681	13	have	have	VBP
34822	4681	14	eggs	egg	NNS
34822	4681	15	to	to	IN
34822	4681	16	poach	poach	NN
34822	4681	17	.	.	.
34822	4682	1	Turn	turn	VB
34822	4682	2	in	in	RP
34822	4682	3	enough	enough	JJ
34822	4682	4	boiling	boiling	NN
34822	4682	5	water	water	NN
34822	4682	6	to	to	TO
34822	4682	7	just	just	RB
34822	4682	8	cover	cover	VB
34822	4682	9	the	the	DT
34822	4682	10	rings	ring	NNS
34822	4682	11	;	;	:
34822	4682	12	add	add	VB
34822	4682	13	a	a	DT
34822	4682	14	little	little	JJ
34822	4682	15	salt	salt	NN
34822	4682	16	.	.	.
34822	4683	1	When	when	WRB
34822	4683	2	the	the	DT
34822	4683	3	water	water	NN
34822	4683	4	boils	boil	VBZ
34822	4683	5	,	,	,
34822	4683	6	draw	draw	VB
34822	4683	7	the	the	DT
34822	4683	8	pan	pan	NN
34822	4683	9	to	to	IN
34822	4683	10	the	the	DT
34822	4683	11	side	side	NN
34822	4683	12	of	of	IN
34822	4683	13	the	the	DT
34822	4683	14	range	range	NN
34822	4683	15	,	,	,
34822	4683	16	and	and	CC
34822	4683	17	break	break	VB
34822	4683	18	an	an	DT
34822	4683	19	egg	egg	NN
34822	4683	20	into	into	IN
34822	4683	21	each	each	DT
34822	4683	22	ring	ring	NN
34822	4683	23	.	.	.
34822	4684	1	It	-PRON-	PRP
34822	4684	2	should	should	MD
34822	4684	3	take	take	VB
34822	4684	4	at	at	RB
34822	4684	5	least	least	JJS
34822	4684	6	ten	ten	CD
34822	4684	7	to	to	TO
34822	4684	8	fifteen	fifteen	CD
34822	4684	9	minutes	minute	NNS
34822	4684	10	to	to	TO
34822	4684	11	cook	cook	VB
34822	4684	12	the	the	DT
34822	4684	13	eggs	egg	NNS
34822	4684	14	to	to	IN
34822	4684	15	the	the	DT
34822	4684	16	translucent	translucent	JJ
34822	4684	17	state	state	NN
34822	4684	18	desired	desire	VBD
34822	4684	19	.	.	.
34822	4685	1	Have	have	VBP
34822	4685	2	ready	ready	JJ
34822	4685	3	even	even	RB
34822	4685	4	pieces	piece	NNS
34822	4685	5	of	of	IN
34822	4685	6	toast	toast	NN
34822	4685	7	one	one	CD
34822	4685	8	half	half	NN
34822	4685	9	inch	inch	NN
34822	4685	10	thick	thick	JJ
34822	4685	11	,	,	,
34822	4685	12	cut	cut	VBN
34822	4685	13	into	into	IN
34822	4685	14	rounds	round	NNS
34822	4685	15	a	a	DT
34822	4685	16	trifle	trifle	RB
34822	4685	17	larger	large	JJR
34822	4685	18	than	than	IN
34822	4685	19	the	the	DT
34822	4685	20	muffin	muffin	NN
34822	4685	21	-	-	HYPH
34822	4685	22	rings	ring	NNS
34822	4685	23	.	.	.
34822	4686	1	Moisten	moisten	VB
34822	4686	2	them	-PRON-	PRP
34822	4686	3	with	with	IN
34822	4686	4	hot	hot	JJ
34822	4686	5	water	water	NN
34822	4686	6	,	,	,
34822	4686	7	and	and	CC
34822	4686	8	spread	spread	VBD
34822	4686	9	with	with	IN
34822	4686	10	a	a	DT
34822	4686	11	little	little	JJ
34822	4686	12	butter	butter	NN
34822	4686	13	.	.	.
34822	4687	1	Remove	remove	VB
34822	4687	2	the	the	DT
34822	4687	3	eggs	egg	NNS
34822	4687	4	carefully	carefully	RB
34822	4687	5	on	on	IN
34822	4687	6	a	a	DT
34822	4687	7	skimmer	skimmer	NN
34822	4687	8	or	or	CC
34822	4687	9	pancake	pancake	NN
34822	4687	10	turner	turner	NN
34822	4687	11	,	,	,
34822	4687	12	and	and	CC
34822	4687	13	place	place	VB
34822	4687	14	one	one	CD
34822	4687	15	on	on	IN
34822	4687	16	each	each	DT
34822	4687	17	round	round	NN
34822	4687	18	of	of	IN
34822	4687	19	toast	toast	NN
34822	4687	20	;	;	:
34822	4687	21	then	then	RB
34822	4687	22	lift	lift	VB
34822	4687	23	off	off	RP
34822	4687	24	carefully	carefully	RB
34822	4687	25	the	the	DT
34822	4687	26	rings	ring	NNS
34822	4687	27	,	,	,
34822	4687	28	and	and	CC
34822	4687	29	place	place	VB
34822	4687	30	a	a	DT
34822	4687	31	spot	spot	NN
34822	4687	32	of	of	IN
34822	4687	33	pepper	pepper	NN
34822	4687	34	in	in	IN
34822	4687	35	the	the	DT
34822	4687	36	center	center	NN
34822	4687	37	of	of	IN
34822	4687	38	each	each	DT
34822	4687	39	yolk	yolk	NN
34822	4687	40	.	.	.
34822	4688	1	Arrange	arrange	VB
34822	4688	2	them	-PRON-	PRP
34822	4688	3	symmetrically	symmetrically	RB
34822	4688	4	on	on	IN
34822	4688	5	a	a	DT
34822	4688	6	dish	dish	NN
34822	4688	7	,	,	,
34822	4688	8	and	and	CC
34822	4688	9	garnish	garnish	VB
34822	4688	10	with	with	IN
34822	4688	11	parsley	parsley	NN
34822	4688	12	.	.	.
34822	4689	1	=	=	NFP
34822	4689	2	FRENCH	FRENCH	NNP
34822	4689	3	POACHED	POACHED	NNS
34822	4689	4	EGGS	EGGS	NNP
34822	4689	5	,	,	,
34822	4689	6	No	no	UH
34822	4689	7	.	.	.
34822	4690	1	2=	2=	CD
34822	4690	2	These	these	DT
34822	4690	3	eggs	egg	NNS
34822	4690	4	,	,	,
34822	4690	5	when	when	WRB
34822	4690	6	properly	properly	RB
34822	4690	7	cooked	cook	VBN
34822	4690	8	,	,	,
34822	4690	9	are	be	VBP
34822	4690	10	in	in	IN
34822	4690	11	the	the	DT
34822	4690	12	shape	shape	NN
34822	4690	13	of	of	IN
34822	4690	14	balls	ball	NNS
34822	4690	15	,	,	,
34822	4690	16	and	and	CC
34822	4690	17	are	be	VBP
34822	4690	18	used	use	VBN
34822	4690	19	for	for	IN
34822	4690	20	fancy	fancy	JJ
34822	4690	21	egg	egg	NN
34822	4690	22	-	-	HYPH
34822	4690	23	dishes	dish	NNS
34822	4690	24	.	.	.
34822	4691	1	Have	have	VBP
34822	4691	2	in	in	IN
34822	4691	3	a	a	DT
34822	4691	4	deep	deep	JJ
34822	4691	5	saucepan	saucepan	NN
34822	4691	6	a	a	DT
34822	4691	7	generous	generous	JJ
34822	4691	8	amount	amount	NN
34822	4691	9	of	of	IN
34822	4691	10	water	water	NN
34822	4691	11	;	;	:
34822	4691	12	add	add	VB
34822	4691	13	a	a	DT
34822	4691	14	little	little	JJ
34822	4691	15	salt	salt	NN
34822	4691	16	and	and	CC
34822	4691	17	vinegar	vinegar	NN
34822	4691	18	;	;	:
34822	4691	19	the	the	DT
34822	4691	20	salt	salt	NN
34822	4691	21	to	to	TO
34822	4691	22	raise	raise	VB
34822	4691	23	the	the	DT
34822	4691	24	heat	heat	NN
34822	4691	25	of	of	IN
34822	4691	26	the	the	DT
34822	4691	27	water	water	NN
34822	4691	28	,	,	,
34822	4691	29	the	the	DT
34822	4691	30	vinegar	vinegar	NN
34822	4691	31	to	to	TO
34822	4691	32	harden	harden	VB
34822	4691	33	the	the	DT
34822	4691	34	white	white	NN
34822	4691	35	of	of	IN
34822	4691	36	the	the	DT
34822	4691	37	egg	egg	NN
34822	4691	38	.	.	.
34822	4692	1	When	when	WRB
34822	4692	2	the	the	DT
34822	4692	3	water	water	NN
34822	4692	4	is	be	VBZ
34822	4692	5	violently	violently	RB
34822	4692	6	boiling	boil	VBG
34822	4692	7	,	,	,
34822	4692	8	crack	crack	VB
34822	4692	9	the	the	DT
34822	4692	10	shell	shell	NN
34822	4692	11	of	of	IN
34822	4692	12	the	the	DT
34822	4692	13	egg	egg	NN
34822	4692	14	,	,	,
34822	4692	15	and	and	CC
34822	4692	16	holding	hold	VBG
34822	4692	17	it	-PRON-	PRP
34822	4692	18	close	close	JJ
34822	4692	19	to	to	IN
34822	4692	20	the	the	DT
34822	4692	21	water	water	NN
34822	4692	22	,	,	,
34822	4692	23	drop	drop	VB
34822	4692	24	the	the	DT
34822	4692	25	contents	content	NNS
34822	4692	26	quickly	quickly	RB
34822	4692	27	on	on	IN
34822	4692	28	the	the	DT
34822	4692	29	point	point	NN
34822	4692	30	of	of	IN
34822	4692	31	greatest	great	JJS
34822	4692	32	ebullition	ebullition	NN
34822	4692	33	.	.	.
34822	4693	1	The	the	DT
34822	4693	2	egg	egg	NN
34822	4693	3	should	should	MD
34822	4693	4	drop	drop	VB
34822	4693	5	all	all	RB
34822	4693	6	at	at	IN
34822	4693	7	once	once	RB
34822	4693	8	,	,	,
34822	4693	9	not	not	RB
34822	4693	10	drain	drain	VB
34822	4693	11	into	into	IN
34822	4693	12	the	the	DT
34822	4693	13	water	water	NN
34822	4693	14	.	.	.
34822	4694	1	The	the	DT
34822	4694	2	mass	mass	NN
34822	4694	3	will	will	MD
34822	4694	4	then	then	RB
34822	4694	5	be	be	VB
34822	4694	6	whole	whole	JJ
34822	4694	7	,	,	,
34822	4694	8	and	and	CC
34822	4694	9	the	the	DT
34822	4694	10	violently	violently	RB
34822	4694	11	agitated	agitated	JJ
34822	4694	12	water	water	NN
34822	4694	13	will	will	MD
34822	4694	14	toss	toss	VB
34822	4694	15	it	-PRON-	PRP
34822	4694	16	about	about	IN
34822	4694	17	,	,	,
34822	4694	18	giving	give	VBG
34822	4694	19	it	-PRON-	PRP
34822	4694	20	a	a	DT
34822	4694	21	round	round	JJ
34822	4694	22	form	form	NN
34822	4694	23	.	.	.
34822	4695	1	When	when	WRB
34822	4695	2	sufficiently	sufficiently	RB
34822	4695	3	firm	firm	JJ
34822	4695	4	to	to	TO
34822	4695	5	hold	hold	VB
34822	4695	6	,	,	,
34822	4695	7	remove	remove	VB
34822	4695	8	with	with	IN
34822	4695	9	a	a	DT
34822	4695	10	skimmer	skimmer	NN
34822	4695	11	and	and	CC
34822	4695	12	place	place	NN
34822	4695	13	carefully	carefully	RB
34822	4695	14	on	on	IN
34822	4695	15	the	the	DT
34822	4695	16	bottom	bottom	NN
34822	4695	17	of	of	IN
34822	4695	18	an	an	DT
34822	4695	19	inverted	invert	VBN
34822	4695	20	tin	tin	NN
34822	4695	21	to	to	TO
34822	4695	22	drain	drain	VB
34822	4695	23	.	.	.
34822	4696	1	Poach	Poach	NNP
34822	4696	2	but	but	CC
34822	4696	3	one	one	CD
34822	4696	4	egg	egg	NN
34822	4696	5	at	at	IN
34822	4696	6	a	a	DT
34822	4696	7	time	time	NN
34822	4696	8	,	,	,
34822	4696	9	and	and	CC
34822	4696	10	remove	remove	VB
34822	4696	11	it	-PRON-	PRP
34822	4696	12	before	before	IN
34822	4696	13	the	the	DT
34822	4696	14	yolk	yolk	NN
34822	4696	15	hardens	harden	NNS
34822	4696	16	.	.	.
34822	4697	1	=	=	NFP
34822	4697	2	POACHED	POACHED	NNP
34822	4697	3	EGG	EGG	NNP
34822	4697	4	,	,	,
34822	4697	5	No	no	UH
34822	4697	6	.	.	.
34822	4698	1	3=	3=	CD
34822	4698	2	Add	add	VB
34822	4698	3	a	a	DT
34822	4698	4	dash	dash	NN
34822	4698	5	of	of	IN
34822	4698	6	salt	salt	NN
34822	4698	7	to	to	IN
34822	4698	8	the	the	DT
34822	4698	9	white	white	NN
34822	4698	10	of	of	IN
34822	4698	11	an	an	DT
34822	4698	12	egg	egg	NN
34822	4698	13	and	and	CC
34822	4698	14	whip	whip	VB
34822	4698	15	it	-PRON-	PRP
34822	4698	16	to	to	IN
34822	4698	17	a	a	DT
34822	4698	18	froth	froth	NN
34822	4698	19	.	.	.
34822	4699	1	Place	place	VB
34822	4699	2	this	this	DT
34822	4699	3	in	in	IN
34822	4699	4	a	a	DT
34822	4699	5	deep	deep	JJ
34822	4699	6	saucer	saucer	NN
34822	4699	7	or	or	CC
34822	4699	8	cup	cup	NN
34822	4699	9	,	,	,
34822	4699	10	and	and	CC
34822	4699	11	place	place	NN
34822	4699	12	in	in	IN
34822	4699	13	the	the	DT
34822	4699	14	center	center	NN
34822	4699	15	the	the	DT
34822	4699	16	whole	whole	JJ
34822	4699	17	unbroken	unbroken	JJ
34822	4699	18	yolk	yolk	NN
34822	4699	19	.	.	.
34822	4700	1	Set	set	VB
34822	4700	2	the	the	DT
34822	4700	3	dish	dish	NN
34822	4700	4	in	in	IN
34822	4700	5	a	a	DT
34822	4700	6	pan	pan	NN
34822	4700	7	of	of	IN
34822	4700	8	boiling	boil	VBG
34822	4700	9	water	water	NN
34822	4700	10	;	;	:
34822	4700	11	cover	cover	VB
34822	4700	12	and	and	CC
34822	4700	13	let	let	VB
34822	4700	14	cook	cook	NN
34822	4700	15	for	for	IN
34822	4700	16	two	two	CD
34822	4700	17	minutes	minute	NNS
34822	4700	18	.	.	.
34822	4701	1	This	this	DT
34822	4701	2	is	be	VBZ
34822	4701	3	a	a	DT
34822	4701	4	good	good	JJ
34822	4701	5	way	way	NN
34822	4701	6	to	to	TO
34822	4701	7	serve	serve	VB
34822	4701	8	an	an	DT
34822	4701	9	egg	egg	NN
34822	4701	10	to	to	IN
34822	4701	11	an	an	DT
34822	4701	12	invalid	invalid	NN
34822	4701	13	.	.	.
34822	4702	1	[	[	-LRB-
34822	4702	2	Illustration	illustration	NN
34822	4702	3	:	:	:
34822	4702	4	POACHED	POACHED	NNP
34822	4702	5	EGG	EGG	NNP
34822	4702	6	.	.	.
34822	4703	1	NO	no	UH
34822	4703	2	.	.	.
34822	4704	1	3	3	LS
34822	4704	2	.	.	.
34822	4705	1	(	(	-LRB-
34822	4705	2	SEE	SEE	NNP
34822	4705	3	PAGE	PAGE	NNP
34822	4705	4	263	263	CD
34822	4705	5	.	.	.
34822	4705	6	)	)	-RRB-
34822	4705	7	]	]	-RRB-
34822	4706	1	=	=	NFP
34822	4706	2	FRIED	FRIED	NNP
34822	4706	3	EGGS=	EGGS=	NNP
34822	4706	4	Place	place	VB
34822	4706	5	a	a	DT
34822	4706	6	little	little	JJ
34822	4706	7	butter	butter	NN
34822	4706	8	in	in	IN
34822	4706	9	a	a	DT
34822	4706	10	very	very	RB
34822	4706	11	clean	clean	JJ
34822	4706	12	frying	frying	NN
34822	4706	13	-	-	HYPH
34822	4706	14	pan	pan	NN
34822	4706	15	.	.	.
34822	4707	1	When	when	WRB
34822	4707	2	it	-PRON-	PRP
34822	4707	3	bubbles	bubble	VBZ
34822	4707	4	,	,	,
34822	4707	5	turn	turn	VBP
34822	4707	6	in	in	RP
34822	4707	7	the	the	DT
34822	4707	8	eggs	egg	NNS
34822	4707	9	,	,	,
34822	4707	10	one	one	CD
34822	4707	11	at	at	IN
34822	4707	12	a	a	DT
34822	4707	13	time	time	NN
34822	4707	14	,	,	,
34822	4707	15	and	and	CC
34822	4707	16	keep	keep	VB
34822	4707	17	the	the	DT
34822	4707	18	pan	pan	NN
34822	4707	19	where	where	WRB
34822	4707	20	the	the	DT
34822	4707	21	heat	heat	NN
34822	4707	22	is	be	VBZ
34822	4707	23	not	not	RB
34822	4707	24	sufficient	sufficient	JJ
34822	4707	25	to	to	TO
34822	4707	26	blacken	blacken	VB
34822	4707	27	the	the	DT
34822	4707	28	butter	butter	NN
34822	4707	29	.	.	.
34822	4708	1	If	if	IN
34822	4708	2	the	the	DT
34822	4708	3	eggs	egg	NNS
34822	4708	4	are	be	VBP
34822	4708	5	wanted	want	VBN
34822	4708	6	hard	hard	RB
34822	4708	7	,	,	,
34822	4708	8	turn	turn	VB
34822	4708	9	and	and	CC
34822	4708	10	fry	fry	VB
34822	4708	11	them	-PRON-	PRP
34822	4708	12	on	on	IN
34822	4708	13	both	both	DT
34822	4708	14	sides	side	NNS
34822	4708	15	like	like	IN
34822	4708	16	a	a	DT
34822	4708	17	pancake	pancake	NN
34822	4708	18	.	.	.
34822	4709	1	=	=	SYM
34822	4709	2	SCRAMBLED	SCRAMBLED	NNP
34822	4709	3	EGGS=	EGGS=	NNP
34822	4709	4	Beat	Beat	VBD
34822	4709	5	the	the	DT
34822	4709	6	eggs	egg	NNS
34822	4709	7	lightly	lightly	RB
34822	4709	8	with	with	IN
34822	4709	9	a	a	DT
34822	4709	10	fork	fork	NN
34822	4709	11	,	,	,
34822	4709	12	just	just	RB
34822	4709	13	enough	enough	RB
34822	4709	14	to	to	TO
34822	4709	15	break	break	VB
34822	4709	16	them	-PRON-	PRP
34822	4709	17	.	.	.
34822	4710	1	To	to	IN
34822	4710	2	four	four	CD
34822	4710	3	eggs	egg	NNS
34822	4710	4	add	add	VB
34822	4710	5	two	two	CD
34822	4710	6	tablespoonfuls	tablespoonful	NNS
34822	4710	7	of	of	IN
34822	4710	8	milk	milk	NN
34822	4710	9	,	,	,
34822	4710	10	one	one	CD
34822	4710	11	half	half	NN
34822	4710	12	teaspoonful	teaspoonful	JJ
34822	4710	13	of	of	IN
34822	4710	14	salt	salt	NN
34822	4710	15	,	,	,
34822	4710	16	and	and	CC
34822	4710	17	a	a	DT
34822	4710	18	dash	dash	NN
34822	4710	19	of	of	IN
34822	4710	20	pepper	pepper	NN
34822	4710	21	.	.	.
34822	4711	1	Put	put	VB
34822	4711	2	into	into	IN
34822	4711	3	a	a	DT
34822	4711	4	very	very	RB
34822	4711	5	clean	clean	JJ
34822	4711	6	frying	frying	NN
34822	4711	7	-	-	HYPH
34822	4711	8	pan	pan	NN
34822	4711	9	one	one	CD
34822	4711	10	half	half	NN
34822	4711	11	tablespoonful	tablespoonful	NN
34822	4711	12	of	of	IN
34822	4711	13	butter	butter	NN
34822	4711	14	.	.	.
34822	4712	1	When	when	WRB
34822	4712	2	it	-PRON-	PRP
34822	4712	3	begins	begin	VBZ
34822	4712	4	to	to	TO
34822	4712	5	bubble	bubble	VB
34822	4712	6	,	,	,
34822	4712	7	turn	turn	VB
34822	4712	8	in	in	RP
34822	4712	9	the	the	DT
34822	4712	10	eggs	egg	NNS
34822	4712	11	,	,	,
34822	4712	12	and	and	CC
34822	4712	13	stir	stir	VB
34822	4712	14	them	-PRON-	PRP
34822	4712	15	constantly	constantly	RB
34822	4712	16	over	over	IN
34822	4712	17	a	a	DT
34822	4712	18	slow	slow	JJ
34822	4712	19	fire	fire	NN
34822	4712	20	until	until	IN
34822	4712	21	they	-PRON-	PRP
34822	4712	22	begin	begin	VBP
34822	4712	23	to	to	TO
34822	4712	24	set	set	VB
34822	4712	25	;	;	:
34822	4712	26	then	then	RB
34822	4712	27	remove	remove	VB
34822	4712	28	them	-PRON-	PRP
34822	4712	29	from	from	IN
34822	4712	30	the	the	DT
34822	4712	31	fire	fire	NN
34822	4712	32	and	and	CC
34822	4712	33	continue	continue	VB
34822	4712	34	to	to	TO
34822	4712	35	stir	stir	VB
34822	4712	36	until	until	IN
34822	4712	37	they	-PRON-	PRP
34822	4712	38	are	be	VBP
34822	4712	39	of	of	IN
34822	4712	40	the	the	DT
34822	4712	41	right	right	JJ
34822	4712	42	consistency	consistency	NN
34822	4712	43	.	.	.
34822	4713	1	The	the	DT
34822	4713	2	heat	heat	NN
34822	4713	3	of	of	IN
34822	4713	4	the	the	DT
34822	4713	5	pan	pan	NN
34822	4713	6	will	will	MD
34822	4713	7	be	be	VB
34822	4713	8	sufficient	sufficient	JJ
34822	4713	9	to	to	TO
34822	4713	10	finish	finish	VB
34822	4713	11	the	the	DT
34822	4713	12	cooking	cooking	NN
34822	4713	13	,	,	,
34822	4713	14	and	and	CC
34822	4713	15	there	there	EX
34822	4713	16	will	will	MD
34822	4713	17	not	not	RB
34822	4713	18	be	be	VB
34822	4713	19	danger	danger	NN
34822	4713	20	of	of	IN
34822	4713	21	their	-PRON-	PRP$
34822	4713	22	being	be	VBG
34822	4713	23	overcooked	overcooked	JJ
34822	4713	24	.	.	.
34822	4714	1	They	-PRON-	PRP
34822	4714	2	should	should	MD
34822	4714	3	be	be	VB
34822	4714	4	firm	firm	JJ
34822	4714	5	only	only	RB
34822	4714	6	,	,	,
34822	4714	7	not	not	RB
34822	4714	8	hard	hard	JJ
34822	4714	9	.	.	.
34822	4715	1	If	if	IN
34822	4715	2	the	the	DT
34822	4715	3	pan	pan	NN
34822	4715	4	is	be	VBZ
34822	4715	5	perfectly	perfectly	RB
34822	4715	6	clean	clean	JJ
34822	4715	7	,	,	,
34822	4715	8	and	and	CC
34822	4715	9	the	the	DT
34822	4715	10	butter	butter	NN
34822	4715	11	is	be	VBZ
34822	4715	12	not	not	RB
34822	4715	13	allowed	allow	VBN
34822	4715	14	to	to	TO
34822	4715	15	burn	burn	VB
34822	4715	16	,	,	,
34822	4715	17	they	-PRON-	PRP
34822	4715	18	will	will	MD
34822	4715	19	have	have	VB
34822	4715	20	a	a	DT
34822	4715	21	bright	bright	JJ
34822	4715	22	clean	clean	JJ
34822	4715	23	color	color	NN
34822	4715	24	.	.	.
34822	4716	1	Scrambled	scramble	VBN
34822	4716	2	eggs	egg	NNS
34822	4716	3	may	may	MD
34822	4716	4	be	be	VB
34822	4716	5	varied	varied	JJ
34822	4716	6	the	the	DT
34822	4716	7	same	same	JJ
34822	4716	8	as	as	IN
34822	4716	9	omelets	omelet	NNS
34822	4716	10	,	,	,
34822	4716	11	by	by	IN
34822	4716	12	mixing	mix	VBG
34822	4716	13	with	with	IN
34822	4716	14	them	-PRON-	PRP
34822	4716	15	any	any	DT
34822	4716	16	other	other	JJ
34822	4716	17	thing	thing	NN
34822	4716	18	desired	desire	VBN
34822	4716	19	.	.	.
34822	4717	1	The	the	DT
34822	4717	2	extra	extra	JJ
34822	4717	3	material	material	NN
34822	4717	4	should	should	MD
34822	4717	5	be	be	VB
34822	4717	6	added	add	VBN
34822	4717	7	when	when	WRB
34822	4717	8	the	the	DT
34822	4717	9	pan	pan	NN
34822	4717	10	is	be	VBZ
34822	4717	11	taken	take	VBN
34822	4717	12	from	from	IN
34822	4717	13	the	the	DT
34822	4717	14	fire	fire	NN
34822	4717	15	,	,	,
34822	4717	16	and	and	CC
34822	4717	17	stirred	stir	VBN
34822	4717	18	with	with	IN
34822	4717	19	the	the	DT
34822	4717	20	egg	egg	NN
34822	4717	21	until	until	IN
34822	4717	22	it	-PRON-	PRP
34822	4717	23	has	have	VBZ
34822	4717	24	finished	finish	VBN
34822	4717	25	cooking	cooking	NN
34822	4717	26	.	.	.
34822	4718	1	A	a	DT
34822	4718	2	teaspoonful	teaspoonful	NN
34822	4718	3	of	of	IN
34822	4718	4	parsley	parsley	NN
34822	4718	5	,	,	,
34822	4718	6	chopped	chop	VBD
34822	4718	7	fine	fine	RB
34822	4718	8	,	,	,
34822	4718	9	gives	give	VBZ
34822	4718	10	a	a	DT
34822	4718	11	good	good	JJ
34822	4718	12	flavor	flavor	NN
34822	4718	13	and	and	CC
34822	4718	14	simple	simple	JJ
34822	4718	15	change	change	NN
34822	4718	16	.	.	.
34822	4719	1	A	a	DT
34822	4719	2	little	little	JJ
34822	4719	3	purée	purée	NN
34822	4719	4	of	of	IN
34822	4719	5	tomatoes	tomato	NNS
34822	4719	6	added	add	VBD
34822	4719	7	makes	make	VBZ
34822	4719	8	a	a	DT
34822	4719	9	good	good	JJ
34822	4719	10	combination	combination	NN
34822	4719	11	.	.	.
34822	4720	1	With	with	IN
34822	4720	2	minced	mince	VBN
34822	4720	3	chicken	chicken	NN
34822	4720	4	,	,	,
34822	4720	5	veal	veal	NN
34822	4720	6	,	,	,
34822	4720	7	ham	ham	NN
34822	4720	8	,	,	,
34822	4720	9	fried	fry	VBN
34822	4720	10	bacon	bacon	NN
34822	4720	11	,	,	,
34822	4720	12	mushrooms	mushroom	NNS
34822	4720	13	,	,	,
34822	4720	14	or	or	CC
34822	4720	15	sweetbreads	sweetbread	NNS
34822	4720	16	,	,	,
34822	4720	17	it	-PRON-	PRP
34822	4720	18	makes	make	VBZ
34822	4720	19	a	a	DT
34822	4720	20	good	good	JJ
34822	4720	21	luncheon	luncheon	NN
34822	4720	22	dish	dish	NN
34822	4720	23	.	.	.
34822	4721	1	Any	any	DT
34822	4721	2	pieces	piece	NNS
34822	4721	3	left	leave	VBD
34822	4721	4	over	over	RP
34822	4721	5	will	will	MD
34822	4721	6	serve	serve	VB
34822	4721	7	the	the	DT
34822	4721	8	purpose	purpose	NN
34822	4721	9	,	,	,
34822	4721	10	as	as	IN
34822	4721	11	very	very	RB
34822	4721	12	little	little	JJ
34822	4721	13	is	be	VBZ
34822	4721	14	required	require	VBN
34822	4721	15	.	.	.
34822	4722	1	Garnish	garnish	VB
34822	4722	2	the	the	DT
34822	4722	3	dish	dish	NN
34822	4722	4	with	with	IN
34822	4722	5	croûtons	croûton	NNS
34822	4722	6	and	and	CC
34822	4722	7	parsley	parsley	NN
34822	4722	8	.	.	.
34822	4723	1	=	=	NFP
34822	4723	2	PLAIN	PLAIN	NNP
34822	4723	3	FRENCH	FRENCH	NNPS
34822	4723	4	OMELET=	OMELET=	NNP
34822	4723	5	An	an	DT
34822	4723	6	omelet	omelet	NN
34822	4723	7	is	be	VBZ
34822	4723	8	the	the	DT
34822	4723	9	most	most	RBS
34822	4723	10	difficult	difficult	JJ
34822	4723	11	to	to	TO
34822	4723	12	prepare	prepare	VB
34822	4723	13	of	of	IN
34822	4723	14	any	any	DT
34822	4723	15	egg	egg	NN
34822	4723	16	dish	dish	NN
34822	4723	17	.	.	.
34822	4724	1	It	-PRON-	PRP
34822	4724	2	requires	require	VBZ
34822	4724	3	some	some	DT
34822	4724	4	practice	practice	NN
34822	4724	5	to	to	TO
34822	4724	6	give	give	VB
34822	4724	7	it	-PRON-	PRP
34822	4724	8	the	the	DT
34822	4724	9	right	right	JJ
34822	4724	10	shape	shape	NN
34822	4724	11	(	(	-LRB-
34822	4724	12	which	which	WDT
34822	4724	13	is	be	VBZ
34822	4724	14	high	high	JJ
34822	4724	15	in	in	IN
34822	4724	16	the	the	DT
34822	4724	17	center	center	NN
34822	4724	18	and	and	CC
34822	4724	19	pointed	point	VBD
34822	4724	20	at	at	IN
34822	4724	21	the	the	DT
34822	4724	22	ends	end	NNS
34822	4724	23	)	)	-RRB-
34822	4724	24	,	,	,
34822	4724	25	to	to	TO
34822	4724	26	have	have	VB
34822	4724	27	it	-PRON-	PRP
34822	4724	28	soft	soft	JJ
34822	4724	29	inside	inside	RB
34822	4724	30	,	,	,
34822	4724	31	to	to	TO
34822	4724	32	give	give	VB
34822	4724	33	it	-PRON-	PRP
34822	4724	34	a	a	DT
34822	4724	35	smooth	smooth	JJ
34822	4724	36	,	,	,
34822	4724	37	slightly	slightly	RB
34822	4724	38	browned	brown	VBN
34822	4724	39	surface	surface	NN
34822	4724	40	,	,	,
34822	4724	41	a	a	DT
34822	4724	42	texture	texture	NN
34822	4724	43	like	like	IN
34822	4724	44	scrambled	scramble	VBN
34822	4724	45	eggs	egg	NNS
34822	4724	46	,	,	,
34822	4724	47	and	and	CC
34822	4724	48	to	to	TO
34822	4724	49	have	have	VB
34822	4724	50	everything	everything	NN
34822	4724	51	perfect	perfect	JJ
34822	4724	52	.	.	.
34822	4725	1	The	the	DT
34822	4725	2	first	first	JJ
34822	4725	3	essential	essential	NN
34822	4725	4	is	be	VBZ
34822	4725	5	to	to	TO
34822	4725	6	have	have	VB
34822	4725	7	a	a	DT
34822	4725	8	perfectly	perfectly	RB
34822	4725	9	clean	clean	JJ
34822	4725	10	and	and	CC
34822	4725	11	smooth	smooth	JJ
34822	4725	12	pan	pan	NN
34822	4725	13	.	.	.
34822	4726	1	It	-PRON-	PRP
34822	4726	2	is	be	VBZ
34822	4726	3	difficult	difficult	JJ
34822	4726	4	to	to	TO
34822	4726	5	make	make	VB
34822	4726	6	a	a	DT
34822	4726	7	smooth	smooth	JJ
34822	4726	8	omelet	omelet	NN
34822	4726	9	in	in	IN
34822	4726	10	a	a	DT
34822	4726	11	pan	pan	NN
34822	4726	12	used	use	VBN
34822	4726	13	for	for	IN
34822	4726	14	other	other	JJ
34822	4726	15	purposes	purpose	NNS
34822	4726	16	;	;	:
34822	4726	17	so	so	CC
34822	4726	18	it	-PRON-	PRP
34822	4726	19	is	be	VBZ
34822	4726	20	well	well	JJ
34822	4726	21	to	to	TO
34822	4726	22	have	have	VB
34822	4726	23	one	one	CD
34822	4726	24	kept	keep	VBN
34822	4726	25	for	for	IN
34822	4726	26	this	this	DT
34822	4726	27	use	use	NN
34822	4726	28	alone	alone	RB
34822	4726	29	.	.	.
34822	4727	1	The	the	DT
34822	4727	2	French	French	NNPS
34822	4727	3	do	do	VBP
34822	4727	4	not	not	RB
34822	4727	5	wash	wash	VB
34822	4727	6	the	the	DT
34822	4727	7	omelet	omelet	NN
34822	4727	8	-	-	HYPH
34822	4727	9	pan	pan	NN
34822	4727	10	,	,	,
34822	4727	11	but	but	CC
34822	4727	12	scour	scour	VB
34822	4727	13	it	-PRON-	PRP
34822	4727	14	smooth	smooth	JJ
34822	4727	15	with	with	IN
34822	4727	16	salt	salt	NN
34822	4727	17	and	and	CC
34822	4727	18	vinegar	vinegar	NN
34822	4727	19	when	when	WRB
34822	4727	20	it	-PRON-	PRP
34822	4727	21	sticks	stick	VBZ
34822	4727	22	,	,	,
34822	4727	23	and	and	CC
34822	4727	24	at	at	IN
34822	4727	25	other	other	JJ
34822	4727	26	times	time	NNS
34822	4727	27	rub	rub	VB
34822	4727	28	it	-PRON-	PRP
34822	4727	29	clean	clean	JJ
34822	4727	30	with	with	IN
34822	4727	31	a	a	DT
34822	4727	32	dry	dry	JJ
34822	4727	33	cloth	cloth	NN
34822	4727	34	.	.	.
34822	4728	1	Before	before	IN
34822	4728	2	using	use	VBG
34822	4728	3	the	the	DT
34822	4728	4	pan	pan	NN
34822	4728	5	scour	scour	NN
34822	4728	6	it	-PRON-	PRP
34822	4728	7	well	well	RB
34822	4728	8	with	with	IN
34822	4728	9	dry	dry	JJ
34822	4728	10	salt	salt	NN
34822	4728	11	to	to	TO
34822	4728	12	give	give	VB
34822	4728	13	it	-PRON-	PRP
34822	4728	14	extra	extra	JJ
34822	4728	15	smoothness	smoothness	JJ
34822	4728	16	.	.	.
34822	4729	1	It	-PRON-	PRP
34822	4729	2	is	be	VBZ
34822	4729	3	better	well	JJR
34822	4729	4	to	to	TO
34822	4729	5	make	make	VB
34822	4729	6	several	several	JJ
34822	4729	7	small	small	JJ
34822	4729	8	omelets	omelet	NNS
34822	4729	9	than	than	IN
34822	4729	10	one	one	CD
34822	4729	11	large	large	JJ
34822	4729	12	one	one	NN
34822	4729	13	,	,	,
34822	4729	14	using	use	VBG
34822	4729	15	not	not	RB
34822	4729	16	more	more	JJR
34822	4729	17	than	than	IN
34822	4729	18	three	three	CD
34822	4729	19	or	or	CC
34822	4729	20	four	four	CD
34822	4729	21	eggs	egg	NNS
34822	4729	22	for	for	IN
34822	4729	23	each	each	DT
34822	4729	24	one	one	NN
34822	4729	25	.	.	.
34822	4730	1	Beat	beat	VB
34822	4730	2	the	the	DT
34822	4730	3	eggs	egg	NNS
34822	4730	4	just	just	RB
34822	4730	5	enough	enough	RB
34822	4730	6	to	to	TO
34822	4730	7	break	break	VB
34822	4730	8	them	-PRON-	PRP
34822	4730	9	.	.	.
34822	4731	1	The	the	DT
34822	4731	2	rule	rule	NN
34822	4731	3	is	be	VBZ
34822	4731	4	twelve	twelve	CD
34822	4731	5	beats	beat	NNS
34822	4731	6	.	.	.
34822	4732	1	To	to	IN
34822	4732	2	three	three	CD
34822	4732	3	eggs	egg	NNS
34822	4732	4	add	add	VB
34822	4732	5	a	a	DT
34822	4732	6	half	half	NN
34822	4732	7	teaspoonful	teaspoonful	JJ
34822	4732	8	of	of	IN
34822	4732	9	salt	salt	NN
34822	4732	10	,	,	,
34822	4732	11	a	a	DT
34822	4732	12	dash	dash	NN
34822	4732	13	of	of	IN
34822	4732	14	pepper	pepper	NN
34822	4732	15	,	,	,
34822	4732	16	and	and	CC
34822	4732	17	a	a	DT
34822	4732	18	half	half	NN
34822	4732	19	teaspoonful	teaspoonful	JJ
34822	4732	20	of	of	IN
34822	4732	21	butter	butter	NN
34822	4732	22	broken	break	VBN
34822	4732	23	into	into	IN
34822	4732	24	small	small	JJ
34822	4732	25	bits	bit	NNS
34822	4732	26	.	.	.
34822	4733	1	A	a	DT
34822	4733	2	teaspoonful	teaspoonful	NN
34822	4733	3	of	of	IN
34822	4733	4	milk	milk	NN
34822	4733	5	may	may	MD
34822	4733	6	be	be	VB
34822	4733	7	used	use	VBN
34822	4733	8	or	or	CC
34822	4733	9	not	not	RB
34822	4733	10	.	.	.
34822	4734	1	Have	have	VBP
34822	4734	2	the	the	DT
34822	4734	3	pan	pan	NN
34822	4734	4	evenly	evenly	RB
34822	4734	5	heated	heated	JJ
34822	4734	6	and	and	CC
34822	4734	7	hot	hot	JJ
34822	4734	8	,	,	,
34822	4734	9	but	but	CC
34822	4734	10	not	not	RB
34822	4734	11	scorching	scorch	VBG
34822	4734	12	.	.	.
34822	4735	1	Put	put	VB
34822	4735	2	in	in	RP
34822	4735	3	a	a	DT
34822	4735	4	half	half	NN
34822	4735	5	teaspoonful	teaspoonful	JJ
34822	4735	6	of	of	IN
34822	4735	7	butter	butter	NN
34822	4735	8	and	and	CC
34822	4735	9	let	let	VB
34822	4735	10	it	-PRON-	PRP
34822	4735	11	run	run	VB
34822	4735	12	evenly	evenly	RB
34822	4735	13	over	over	IN
34822	4735	14	the	the	DT
34822	4735	15	pan	pan	NN
34822	4735	16	,	,	,
34822	4735	17	but	but	CC
34822	4735	18	not	not	RB
34822	4735	19	brown	brown	JJ
34822	4735	20	;	;	:
34822	4735	21	turn	turn	VB
34822	4735	22	in	in	RP
34822	4735	23	the	the	DT
34822	4735	24	eggs	egg	NNS
34822	4735	25	.	.	.
34822	4736	1	With	with	IN
34822	4736	2	a	a	DT
34822	4736	3	knife	knife	NN
34822	4736	4	or	or	CC
34822	4736	5	fork	fork	NN
34822	4736	6	break	break	VB
34822	4736	7	the	the	DT
34822	4736	8	cooked	cooked	JJ
34822	4736	9	surface	surface	NN
34822	4736	10	in	in	IN
34822	4736	11	several	several	JJ
34822	4736	12	places	place	NNS
34822	4736	13	quickly	quickly	RB
34822	4736	14	,	,	,
34822	4736	15	so	so	RB
34822	4736	16	the	the	DT
34822	4736	17	egg	egg	NN
34822	4736	18	from	from	IN
34822	4736	19	the	the	DT
34822	4736	20	top	top	NN
34822	4736	21	may	may	MD
34822	4736	22	run	run	VB
34822	4736	23	to	to	IN
34822	4736	24	the	the	DT
34822	4736	25	bottom	bottom	NN
34822	4736	26	and	and	CC
34822	4736	27	cook	cook	NN
34822	4736	28	,	,	,
34822	4736	29	or	or	CC
34822	4736	30	press	press	VB
34822	4736	31	the	the	DT
34822	4736	32	egg	egg	NN
34822	4736	33	away	away	RB
34822	4736	34	from	from	IN
34822	4736	35	the	the	DT
34822	4736	36	sides	side	NNS
34822	4736	37	,	,	,
34822	4736	38	letting	let	VBG
34822	4736	39	the	the	DT
34822	4736	40	uncooked	uncooked	JJ
34822	4736	41	part	part	NN
34822	4736	42	run	run	VBN
34822	4736	43	under	under	IN
34822	4736	44	.	.	.
34822	4737	1	This	this	DT
34822	4737	2	must	must	MD
34822	4737	3	be	be	VB
34822	4737	4	done	do	VBN
34822	4737	5	in	in	IN
34822	4737	6	the	the	DT
34822	4737	7	beginning	beginning	NN
34822	4737	8	so	so	IN
34822	4737	9	as	as	IN
34822	4737	10	not	not	RB
34822	4737	11	to	to	TO
34822	4737	12	make	make	VB
34822	4737	13	the	the	DT
34822	4737	14	surface	surface	NN
34822	4737	15	uneven	uneven	JJ
34822	4737	16	.	.	.
34822	4738	1	When	when	WRB
34822	4738	2	the	the	DT
34822	4738	3	egg	egg	NN
34822	4738	4	is	be	VBZ
34822	4738	5	cooked	cook	VBN
34822	4738	6	,	,	,
34822	4738	7	but	but	CC
34822	4738	8	yet	yet	RB
34822	4738	9	quite	quite	RB
34822	4738	10	soft	soft	JJ
34822	4738	11	on	on	IN
34822	4738	12	the	the	DT
34822	4738	13	top	top	NN
34822	4738	14	,	,	,
34822	4738	15	lift	lift	VB
34822	4738	16	the	the	DT
34822	4738	17	pan	pan	NN
34822	4738	18	on	on	IN
34822	4738	19	one	one	CD
34822	4738	20	side	side	NN
34822	4738	21	,	,	,
34822	4738	22	slip	slip	VB
34822	4738	23	the	the	DT
34822	4738	24	knife	knife	NN
34822	4738	25	under	under	IN
34822	4738	26	,	,	,
34822	4738	27	and	and	CC
34822	4738	28	carefully	carefully	RB
34822	4738	29	roll	roll	VB
34822	4738	30	the	the	DT
34822	4738	31	omelet	omelet	NN
34822	4738	32	to	to	IN
34822	4738	33	the	the	DT
34822	4738	34	center	center	NN
34822	4738	35	.	.	.
34822	4739	1	Let	let	VB
34822	4739	2	it	-PRON-	PRP
34822	4739	3	cook	cook	VB
34822	4739	4	a	a	DT
34822	4739	5	moment	moment	NN
34822	4739	6	to	to	TO
34822	4739	7	set	set	VB
34822	4739	8	any	any	DT
34822	4739	9	egg	egg	NN
34822	4739	10	that	that	WDT
34822	4739	11	has	have	VBZ
34822	4739	12	run	run	VBN
34822	4739	13	out	out	RP
34822	4739	14	,	,	,
34822	4739	15	and	and	CC
34822	4739	16	if	if	IN
34822	4739	17	the	the	DT
34822	4739	18	color	color	NN
34822	4739	19	is	be	VBZ
34822	4739	20	not	not	RB
34822	4739	21	right	right	RB
34822	4739	22	add	add	VB
34822	4739	23	a	a	DT
34822	4739	24	little	little	JJ
34822	4739	25	butter	butter	NN
34822	4739	26	,	,	,
34822	4739	27	and	and	CC
34822	4739	28	let	let	VB
34822	4739	29	it	-PRON-	PRP
34822	4739	30	run	run	VB
34822	4739	31	under	under	IN
34822	4739	32	and	and	CC
34822	4739	33	slightly	slightly	RB
34822	4739	34	color	color	VB
34822	4739	35	the	the	DT
34822	4739	36	omelet	omelet	NN
34822	4739	37	.	.	.
34822	4740	1	Place	place	VB
34822	4740	2	a	a	DT
34822	4740	3	hot	hot	JJ
34822	4740	4	dish	dish	NN
34822	4740	5	over	over	IN
34822	4740	6	the	the	DT
34822	4740	7	pan	pan	NN
34822	4740	8	and	and	CC
34822	4740	9	turn	turn	VB
34822	4740	10	them	-PRON-	PRP
34822	4740	11	together	together	RB
34822	4740	12	so	so	IN
34822	4740	13	the	the	DT
34822	4740	14	omelet	omelet	NN
34822	4740	15	will	will	MD
34822	4740	16	fall	fall	VB
34822	4740	17	in	in	IN
34822	4740	18	the	the	DT
34822	4740	19	right	right	JJ
34822	4740	20	place	place	NN
34822	4740	21	;	;	:
34822	4740	22	press	press	VB
34822	4740	23	it	-PRON-	PRP
34822	4740	24	into	into	IN
34822	4740	25	good	good	JJ
34822	4740	26	shape	shape	NN
34822	4740	27	,	,	,
34822	4740	28	doubling	double	VBG
34822	4740	29	it	-PRON-	PRP
34822	4740	30	under	under	RB
34822	4740	31	on	on	IN
34822	4740	32	the	the	DT
34822	4740	33	ends	end	NNS
34822	4740	34	if	if	IN
34822	4740	35	necessary	necessary	JJ
34822	4740	36	.	.	.
34822	4741	1	Garnish	garnish	VB
34822	4741	2	with	with	IN
34822	4741	3	parsley	parsley	NN
34822	4741	4	and	and	CC
34822	4741	5	serve	serve	VB
34822	4741	6	at	at	IN
34822	4741	7	once	once	RB
34822	4741	8	.	.	.
34822	4742	1	Have	have	VB
34822	4742	2	everything	everything	NN
34822	4742	3	ready	ready	JJ
34822	4742	4	before	before	IN
34822	4742	5	beginning	begin	VBG
34822	4742	6	to	to	TO
34822	4742	7	cook	cook	VB
34822	4742	8	an	an	DT
34822	4742	9	omelet	omelet	NN
34822	4742	10	,	,	,
34822	4742	11	as	as	IN
34822	4742	12	it	-PRON-	PRP
34822	4742	13	will	will	MD
34822	4742	14	not	not	RB
34822	4742	15	bear	bear	VB
34822	4742	16	being	be	VBG
34822	4742	17	kept	keep	VBN
34822	4742	18	while	while	IN
34822	4742	19	the	the	DT
34822	4742	20	dish	dish	NN
34822	4742	21	is	be	VBZ
34822	4742	22	heated	heat	VBN
34822	4742	23	,	,	,
34822	4742	24	and	and	CC
34822	4742	25	the	the	DT
34822	4742	26	garnishing	garnishing	NN
34822	4742	27	found	find	VBD
34822	4742	28	.	.	.
34822	4743	1	=	=	NFP
34822	4743	2	VARIATIONS	variations	NN
34822	4743	3	OF	of	IN
34822	4743	4	THE	the	DT
34822	4743	5	OMELET=	omelet=	JJ
34822	4743	6	No	no	UH
34822	4743	7	.	.	.
34822	4744	1	1	1	LS
34822	4744	2	.	.	.
34822	4745	1	Sprinkle	sprinkle	VB
34822	4745	2	a	a	DT
34822	4745	3	little	little	JJ
34822	4745	4	parsley	parsley	NN
34822	4745	5	,	,	,
34822	4745	6	chopped	chop	VBD
34822	4745	7	fine	fine	JJ
34822	4745	8	,	,	,
34822	4745	9	over	over	IN
34822	4745	10	the	the	DT
34822	4745	11	top	top	NN
34822	4745	12	.	.	.
34822	4746	1	No	no	UH
34822	4746	2	.	.	.
34822	4747	1	2	2	LS
34822	4747	2	.	.	.
34822	4748	1	Turn	turn	VB
34822	4748	2	tomato	tomato	NNP
34822	4748	3	,	,	,
34822	4748	4	Béchamel	Béchamel	NNP
34822	4748	5	or	or	CC
34822	4748	6	mushroom	mushroom	NN
34822	4748	7	sauce	sauce	NN
34822	4748	8	on	on	IN
34822	4748	9	the	the	DT
34822	4748	10	dish	dish	NN
34822	4748	11	around	around	IN
34822	4748	12	the	the	DT
34822	4748	13	omelet	omelet	NN
34822	4748	14	;	;	:
34822	4748	15	sprinkle	sprinkle	VB
34822	4748	16	the	the	DT
34822	4748	17	top	top	NN
34822	4748	18	with	with	IN
34822	4748	19	chopped	chop	VBN
34822	4748	20	mushrooms	mushroom	NNS
34822	4748	21	,	,	,
34822	4748	22	if	if	IN
34822	4748	23	that	that	DT
34822	4748	24	sauce	sauce	NN
34822	4748	25	is	be	VBZ
34822	4748	26	used	use	VBN
34822	4748	27	.	.	.
34822	4749	1	Garnish	garnish	VB
34822	4749	2	with	with	IN
34822	4749	3	pointed	pointed	JJ
34822	4749	4	croûtons	croûton	NNS
34822	4749	5	.	.	.
34822	4750	1	No	no	UH
34822	4750	2	.	.	.
34822	4751	1	3	3	LS
34822	4751	2	.	.	.
34822	4752	1	Green	green	JJ
34822	4752	2	omelet	omelet	NN
34822	4752	3	.	.	.
34822	4753	1	Mix	Mix	NNP
34822	4753	2	chopped	chop	VBN
34822	4753	3	parsley	parsley	NN
34822	4753	4	with	with	IN
34822	4753	5	the	the	DT
34822	4753	6	egg	egg	NN
34822	4753	7	mixture	mixture	NN
34822	4753	8	before	before	IN
34822	4753	9	cooking	cook	VBG
34822	4753	10	the	the	DT
34822	4753	11	omelet	omelet	NN
34822	4753	12	,	,	,
34822	4753	13	and	and	CC
34822	4753	14	do	do	VBP
34822	4753	15	not	not	RB
34822	4753	16	brown	brown	VB
34822	4753	17	the	the	DT
34822	4753	18	surface	surface	NN
34822	4753	19	.	.	.
34822	4754	1	No	no	UH
34822	4754	2	.	.	.
34822	4755	1	4	4	LS
34822	4755	2	.	.	.
34822	4756	1	Aux	Aux	NNP
34822	4756	2	Fines	Fines	NNP
34822	4756	3	Herbes	Herbes	NNPS
34822	4756	4	.	.	.
34822	4757	1	Chop	Chop	NNP
34822	4757	2	parsley	parsley	NN
34822	4757	3	,	,	,
34822	4757	4	chives	chive	NNS
34822	4757	5	,	,	,
34822	4757	6	chervil	chervil	NN
34822	4757	7	,	,	,
34822	4757	8	and	and	CC
34822	4757	9	tarragon	tarragon	NNP
34822	4757	10	very	very	RB
34822	4757	11	fine	fine	RB
34822	4757	12	.	.	.
34822	4758	1	Mix	mix	VB
34822	4758	2	them	-PRON-	PRP
34822	4758	3	with	with	IN
34822	4758	4	the	the	DT
34822	4758	5	egg	egg	NN
34822	4758	6	mixture	mixture	NN
34822	4758	7	before	before	IN
34822	4758	8	cooking	cooking	NN
34822	4758	9	.	.	.
34822	4759	1	When	when	WRB
34822	4759	2	the	the	DT
34822	4759	3	omelet	omelet	NN
34822	4759	4	is	be	VBZ
34822	4759	5	turned	turn	VBN
34822	4759	6	out	out	RP
34822	4759	7	,	,	,
34822	4759	8	rub	rub	VB
34822	4759	9	over	over	IN
34822	4759	10	it	-PRON-	PRP
34822	4759	11	a	a	DT
34822	4759	12	little	little	JJ
34822	4759	13	maître	maître	NNP
34822	4759	14	d'hôtel	d'hôtel	NNP
34822	4759	15	butter	butter	NNP
34822	4759	16	(	(	-LRB-
34822	4759	17	see	see	VB
34822	4759	18	page	page	NN
34822	4759	19	286	286	CD
34822	4759	20	)	)	-RRB-
34822	4759	21	.	.	.
34822	4760	1	No	no	UH
34822	4760	2	.	.	.
34822	4761	1	5	5	CD
34822	4761	2	.	.	.
34822	4762	1	With	with	IN
34822	4762	2	Peas	Peas	NNP
34822	4762	3	or	or	CC
34822	4762	4	Tomatoes	Tomatoes	NNPS
34822	4762	5	.	.	.
34822	4763	1	Before	before	IN
34822	4763	2	turning	turn	VBG
34822	4763	3	a	a	DT
34822	4763	4	plain	plain	JJ
34822	4763	5	omelet	omelet	NN
34822	4763	6	,	,	,
34822	4763	7	spread	spread	VBD
34822	4763	8	it	-PRON-	PRP
34822	4763	9	with	with	IN
34822	4763	10	a	a	DT
34822	4763	11	few	few	JJ
34822	4763	12	green	green	JJ
34822	4763	13	peas	pea	NNS
34822	4763	14	or	or	CC
34822	4763	15	tomatoes	tomato	NNS
34822	4763	16	cooked	cook	VBD
34822	4763	17	and	and	CC
34822	4763	18	seasoned	season	VBN
34822	4763	19	.	.	.
34822	4764	1	Asparagus	Asparagus	NNP
34822	4764	2	or	or	CC
34822	4764	3	any	any	DT
34822	4764	4	other	other	JJ
34822	4764	5	vegetable	vegetable	NN
34822	4764	6	may	may	MD
34822	4764	7	be	be	VB
34822	4764	8	used	use	VBN
34822	4764	9	in	in	IN
34822	4764	10	the	the	DT
34822	4764	11	same	same	JJ
34822	4764	12	way	way	NN
34822	4764	13	.	.	.
34822	4765	1	No	no	UH
34822	4765	2	.	.	.
34822	4766	1	6	6	CD
34822	4766	2	.	.	.
34822	4767	1	With	with	IN
34822	4767	2	Ham	Ham	NNP
34822	4767	3	.	.	.
34822	4768	1	Spread	spread	VB
34822	4768	2	the	the	DT
34822	4768	3	plain	plain	JJ
34822	4768	4	omelet	omelet	NN
34822	4768	5	with	with	IN
34822	4768	6	ham	ham	NNP
34822	4768	7	,	,	,
34822	4768	8	chopped	chop	VBD
34822	4768	9	fine	fine	RB
34822	4768	10	,	,	,
34822	4768	11	before	before	IN
34822	4768	12	turning	turn	VBG
34822	4768	13	it	-PRON-	PRP
34822	4768	14	.	.	.
34822	4769	1	Any	any	DT
34822	4769	2	other	other	JJ
34822	4769	3	cooked	cook	VBN
34822	4769	4	meat	meat	NN
34822	4769	5	may	may	MD
34822	4769	6	be	be	VB
34822	4769	7	used	use	VBN
34822	4769	8	in	in	IN
34822	4769	9	the	the	DT
34822	4769	10	same	same	JJ
34822	4769	11	way	way	NN
34822	4769	12	.	.	.
34822	4770	1	=	=	NFP
34822	4770	2	BEATEN	BEATEN	NNP
34822	4770	3	OMELET=	OMELET=	NNP
34822	4770	4	Beat	Beat	NNP
34822	4770	5	very	very	RB
34822	4770	6	light	light	VBP
34822	4770	7	the	the	DT
34822	4770	8	yolks	yolk	NNS
34822	4770	9	and	and	CC
34822	4770	10	whites	white	NNS
34822	4770	11	of	of	IN
34822	4770	12	three	three	CD
34822	4770	13	eggs	egg	NNS
34822	4770	14	separately	separately	RB
34822	4770	15	.	.	.
34822	4771	1	Season	season	VB
34822	4771	2	the	the	DT
34822	4771	3	yolks	yolk	NNS
34822	4771	4	with	with	IN
34822	4771	5	salt	salt	NN
34822	4771	6	and	and	CC
34822	4771	7	pepper	pepper	NN
34822	4771	8	and	and	CC
34822	4771	9	one	one	CD
34822	4771	10	tablespoonful	tablespoonful	NN
34822	4771	11	of	of	IN
34822	4771	12	milk	milk	NN
34822	4771	13	;	;	:
34822	4771	14	then	then	RB
34822	4771	15	fold	fold	VB
34822	4771	16	in	in	RB
34822	4771	17	lightly	lightly	RB
34822	4771	18	the	the	DT
34822	4771	19	whipped	whip	VBN
34822	4771	20	whites	white	NNS
34822	4771	21	.	.	.
34822	4772	1	Put	put	VB
34822	4772	2	a	a	DT
34822	4772	3	half	half	NN
34822	4772	4	teaspoonful	teaspoonful	JJ
34822	4772	5	of	of	IN
34822	4772	6	butter	butter	NN
34822	4772	7	in	in	IN
34822	4772	8	a	a	DT
34822	4772	9	hot	hot	JJ
34822	4772	10	frying	frying	NN
34822	4772	11	or	or	CC
34822	4772	12	omelet	omelet	NN
34822	4772	13	pan	pan	NN
34822	4772	14	.	.	.
34822	4773	1	Let	let	VB
34822	4773	2	it	-PRON-	PRP
34822	4773	3	run	run	VB
34822	4773	4	over	over	IN
34822	4773	5	the	the	DT
34822	4773	6	bottom	bottom	NN
34822	4773	7	and	and	CC
34822	4773	8	sides	side	NNS
34822	4773	9	of	of	IN
34822	4773	10	the	the	DT
34822	4773	11	pan	pan	NN
34822	4773	12	,	,	,
34822	4773	13	but	but	CC
34822	4773	14	do	do	VBP
34822	4773	15	not	not	RB
34822	4773	16	let	let	VB
34822	4773	17	it	-PRON-	PRP
34822	4773	18	brown	brown	VB
34822	4773	19	.	.	.
34822	4774	1	Turn	turn	VB
34822	4774	2	in	in	IN
34822	4774	3	the	the	DT
34822	4774	4	egg	egg	NN
34822	4774	5	mixture	mixture	NN
34822	4774	6	,	,	,
34822	4774	7	spread	spread	VB
34822	4774	8	it	-PRON-	PRP
34822	4774	9	lightly	lightly	RB
34822	4774	10	and	and	CC
34822	4774	11	evenly	evenly	RB
34822	4774	12	over	over	IN
34822	4774	13	the	the	DT
34822	4774	14	pan	pan	NN
34822	4774	15	,	,	,
34822	4774	16	and	and	CC
34822	4774	17	let	let	VB
34822	4774	18	it	-PRON-	PRP
34822	4774	19	cook	cook	VB
34822	4774	20	until	until	IN
34822	4774	21	it	-PRON-	PRP
34822	4774	22	forms	form	VBZ
34822	4774	23	a	a	DT
34822	4774	24	very	very	RB
34822	4774	25	light	light	JJ
34822	4774	26	crust	crust	NN
34822	4774	27	on	on	IN
34822	4774	28	the	the	DT
34822	4774	29	bottom	bottom	NN
34822	4774	30	;	;	:
34822	4774	31	then	then	RB
34822	4774	32	place	place	VB
34822	4774	33	it	-PRON-	PRP
34822	4774	34	in	in	IN
34822	4774	35	the	the	DT
34822	4774	36	oven	oven	JJ
34822	4774	37	about	about	IN
34822	4774	38	three	three	CD
34822	4774	39	minutes	minute	NNS
34822	4774	40	,	,	,
34822	4774	41	or	or	CC
34822	4774	42	until	until	IN
34822	4774	43	the	the	DT
34822	4774	44	egg	egg	NN
34822	4774	45	is	be	VBZ
34822	4774	46	cooked	cook	VBN
34822	4774	47	through	through	RB
34822	4774	48	,	,	,
34822	4774	49	but	but	CC
34822	4774	50	not	not	RB
34822	4774	51	hard	hard	JJ
34822	4774	52	;	;	:
34822	4774	53	fold	fold	VB
34822	4774	54	it	-PRON-	PRP
34822	4774	55	once	once	RB
34822	4774	56	,	,	,
34822	4774	57	and	and	CC
34822	4774	58	turn	turn	VB
34822	4774	59	it	-PRON-	PRP
34822	4774	60	onto	onto	IN
34822	4774	61	a	a	DT
34822	4774	62	hot	hot	JJ
34822	4774	63	dish	dish	NN
34822	4774	64	.	.	.
34822	4775	1	This	this	DT
34822	4775	2	omelet	omelet	NN
34822	4775	3	may	may	MD
34822	4775	4	be	be	VB
34822	4775	5	used	use	VBN
34822	4775	6	the	the	DT
34822	4775	7	same	same	JJ
34822	4775	8	as	as	IN
34822	4775	9	the	the	DT
34822	4775	10	French	french	JJ
34822	4775	11	omelet	omelet	NN
34822	4775	12	in	in	IN
34822	4775	13	combination	combination	NN
34822	4775	14	with	with	IN
34822	4775	15	other	other	JJ
34822	4775	16	things	thing	NNS
34822	4775	17	.	.	.
34822	4776	1	Spread	spread	VB
34822	4776	2	anything	anything	NN
34822	4776	3	so	so	RB
34822	4776	4	used	used	JJ
34822	4776	5	on	on	IN
34822	4776	6	the	the	DT
34822	4776	7	omelet	omelet	NN
34822	4776	8	before	before	IN
34822	4776	9	turning	turn	VBG
34822	4776	10	it	-PRON-	PRP
34822	4776	11	.	.	.
34822	4777	1	For	for	IN
34822	4777	2	a	a	DT
34822	4777	3	sweet	sweet	JJ
34822	4777	4	omelet	omelet	NN
34822	4777	5	add	add	VB
34822	4777	6	sugar	sugar	NN
34822	4777	7	to	to	IN
34822	4777	8	the	the	DT
34822	4777	9	yolks	yolk	NNS
34822	4777	10	,	,	,
34822	4777	11	and	and	CC
34822	4777	12	omit	omit	VB
34822	4777	13	the	the	DT
34822	4777	14	pepper	pepper	NN
34822	4777	15	.	.	.
34822	4778	1	Serve	serve	VB
34822	4778	2	at	at	IN
34822	4778	3	once	once	RB
34822	4778	4	.	.	.
34822	4779	1	=	=	NFP
34822	4779	2	SHIRRED	SHIRRED	NNP
34822	4779	3	EGGS=	EGGS=	NNP
34822	4779	4	(	(	-LRB-
34822	4779	5	SUR	SUR	NNP
34822	4779	6	LE	LE	NNP
34822	4779	7	PLAT	PLAT	NNP
34822	4779	8	...	...	:
34822	4780	1	AU	AU	NNP
34822	4780	2	MIROIR	MIROIR	NNP
34822	4780	3	...	...	.
34822	4781	1	COCOTTE	cocotte	NN
34822	4781	2	.	.	.
34822	4781	3	)	)	-RRB-
34822	4782	1	For	for	IN
34822	4782	2	this	this	DT
34822	4782	3	dish	dish	NN
34822	4782	4	(	(	-LRB-
34822	4782	5	sur	sur	NNP
34822	4782	6	le	le	NNP
34822	4782	7	plat	plat	NNP
34822	4782	8	)	)	-RRB-
34822	4782	9	individual	individual	JJ
34822	4782	10	china	china	NNP
34822	4782	11	dishes	dish	NNS
34822	4782	12	are	be	VBP
34822	4782	13	generally	generally	RB
34822	4782	14	used	use	VBN
34822	4782	15	,	,	,
34822	4782	16	although	although	IN
34822	4782	17	a	a	DT
34822	4782	18	dish	dish	NN
34822	4782	19	holding	hold	VBG
34822	4782	20	several	several	JJ
34822	4782	21	eggs	egg	NNS
34822	4782	22	will	will	MD
34822	4782	23	do	do	VB
34822	4782	24	.	.	.
34822	4783	1	Butter	butter	VB
34822	4783	2	the	the	DT
34822	4783	3	dishes	dish	NNS
34822	4783	4	;	;	:
34822	4783	5	break	break	VB
34822	4783	6	into	into	IN
34822	4783	7	each	each	DT
34822	4783	8	one	one	CD
34822	4783	9	an	an	DT
34822	4783	10	egg	egg	NN
34822	4783	11	;	;	:
34822	4783	12	sprinkle	sprinkle	VB
34822	4783	13	a	a	DT
34822	4783	14	little	little	JJ
34822	4783	15	salt	salt	NN
34822	4783	16	on	on	IN
34822	4783	17	the	the	DT
34822	4783	18	whites	white	NNS
34822	4783	19	,	,	,
34822	4783	20	but	but	CC
34822	4783	21	not	not	RB
34822	4783	22	on	on	IN
34822	4783	23	the	the	DT
34822	4783	24	yolks	yolk	NNS
34822	4783	25	.	.	.
34822	4784	1	Place	place	VB
34822	4784	2	them	-PRON-	PRP
34822	4784	3	on	on	IN
34822	4784	4	the	the	DT
34822	4784	5	shelf	shelf	NN
34822	4784	6	of	of	IN
34822	4784	7	the	the	DT
34822	4784	8	oven	oven	NN
34822	4784	9	so	so	IN
34822	4784	10	the	the	DT
34822	4784	11	heat	heat	NN
34822	4784	12	will	will	MD
34822	4784	13	be	be	VB
34822	4784	14	greatest	great	JJS
34822	4784	15	on	on	IN
34822	4784	16	top	top	NN
34822	4784	17	;	;	:
34822	4784	18	baste	baste	VB
34822	4784	19	the	the	DT
34822	4784	20	yolks	yolk	NNS
34822	4784	21	several	several	JJ
34822	4784	22	times	time	NNS
34822	4784	23	while	while	IN
34822	4784	24	baking	bake	VBG
34822	4784	25	with	with	IN
34822	4784	26	a	a	DT
34822	4784	27	little	little	JJ
34822	4784	28	hot	hot	JJ
34822	4784	29	butter	butter	NN
34822	4784	30	.	.	.
34822	4785	1	This	this	DT
34822	4785	2	will	will	MD
34822	4785	3	give	give	VB
34822	4785	4	them	-PRON-	PRP
34822	4785	5	a	a	DT
34822	4785	6	glaze	glaze	NN
34822	4785	7	.	.	.
34822	4786	1	As	as	RB
34822	4786	2	soon	soon	RB
34822	4786	3	as	as	IN
34822	4786	4	the	the	DT
34822	4786	5	glaze	glaze	NN
34822	4786	6	appears	appear	VBZ
34822	4786	7	remove	remove	VBP
34822	4786	8	them	-PRON-	PRP
34822	4786	9	from	from	IN
34822	4786	10	the	the	DT
34822	4786	11	oven	oven	NN
34822	4786	12	,	,	,
34822	4786	13	and	and	CC
34822	4786	14	if	if	IN
34822	4786	15	not	not	RB
34822	4786	16	sufficiently	sufficiently	RB
34822	4786	17	cooked	cook	VBN
34822	4786	18	,	,	,
34822	4786	19	stand	stand	VB
34822	4786	20	them	-PRON-	PRP
34822	4786	21	for	for	IN
34822	4786	22	a	a	DT
34822	4786	23	minute	minute	NN
34822	4786	24	on	on	IN
34822	4786	25	the	the	DT
34822	4786	26	top	top	NN
34822	4786	27	of	of	IN
34822	4786	28	the	the	DT
34822	4786	29	range	range	NN
34822	4786	30	.	.	.
34822	4787	1	Care	care	NN
34822	4787	2	must	must	MD
34822	4787	3	be	be	VB
34822	4787	4	used	use	VBN
34822	4787	5	not	not	RB
34822	4787	6	to	to	TO
34822	4787	7	dry	dry	VB
34822	4787	8	the	the	DT
34822	4787	9	eggs	egg	NNS
34822	4787	10	.	.	.
34822	4788	1	Several	several	JJ
34822	4788	2	eggs	egg	NNS
34822	4788	3	cooked	cook	VBN
34822	4788	4	together	together	RB
34822	4788	5	in	in	IN
34822	4788	6	this	this	DT
34822	4788	7	way	way	NN
34822	4788	8	in	in	IN
34822	4788	9	a	a	DT
34822	4788	10	large	large	JJ
34822	4788	11	dish	dish	NN
34822	4788	12	,	,	,
34822	4788	13	then	then	RB
34822	4788	14	cut	cut	VBD
34822	4788	15	into	into	IN
34822	4788	16	circles	circle	NNS
34822	4788	17	with	with	IN
34822	4788	18	a	a	DT
34822	4788	19	biscuit	biscuit	NN
34822	4788	20	cutter	cutter	NN
34822	4788	21	,	,	,
34822	4788	22	and	and	CC
34822	4788	23	placed	place	VBN
34822	4788	24	on	on	IN
34822	4788	25	broiled	broil	VBN
34822	4788	26	ham	ham	NN
34822	4788	27	,	,	,
34822	4788	28	stewed	stewed	JJ
34822	4788	29	kidneys	kidney	NNS
34822	4788	30	,	,	,
34822	4788	31	minced	mince	VBD
34822	4788	32	meat	meat	NNP
34822	4788	33	,	,	,
34822	4788	34	tomato	tomato	NNP
34822	4788	35	purée	purée	NN
34822	4788	36	,	,	,
34822	4788	37	or	or	CC
34822	4788	38	other	other	JJ
34822	4788	39	things	thing	NNS
34822	4788	40	,	,	,
34822	4788	41	are	be	VBP
34822	4788	42	called	call	VBN
34822	4788	43	eggs	egg	NNS
34822	4788	44	au	au	NNP
34822	4788	45	miroir	miroir	NNP
34822	4788	46	.	.	.
34822	4789	1	When	when	WRB
34822	4789	2	baked	bake	VBN
34822	4789	3	in	in	IN
34822	4789	4	individual	individual	JJ
34822	4789	5	dishes	dish	NNS
34822	4789	6	,	,	,
34822	4789	7	they	-PRON-	PRP
34822	4789	8	may	may	MD
34822	4789	9	be	be	VB
34822	4789	10	varied	vary	VBN
34822	4789	11	by	by	IN
34822	4789	12	sprinkling	sprinkle	VBG
34822	4789	13	in	in	RP
34822	4789	14	the	the	DT
34822	4789	15	dish	dish	NN
34822	4789	16	before	before	IN
34822	4789	17	the	the	DT
34822	4789	18	egg	egg	NN
34822	4789	19	is	be	VBZ
34822	4789	20	added	add	VBN
34822	4789	21	a	a	DT
34822	4789	22	little	little	JJ
34822	4789	23	chopped	chopped	JJ
34822	4789	24	ham	ham	NN
34822	4789	25	,	,	,
34822	4789	26	chicken	chicken	NN
34822	4789	27	,	,	,
34822	4789	28	mushrooms	mushroom	NNS
34822	4789	29	,	,	,
34822	4789	30	or	or	CC
34822	4789	31	tomato	tomato	NNP
34822	4789	32	purée	purée	NN
34822	4789	33	,	,	,
34822	4789	34	etc	etc	FW
34822	4789	35	.	.	.
34822	4790	1	When	when	WRB
34822	4790	2	baked	bake	VBN
34822	4790	3	in	in	IN
34822	4790	4	little	little	JJ
34822	4790	5	pot	pot	NN
34822	4790	6	-	-	HYPH
34822	4790	7	shaped	shape	VBN
34822	4790	8	dishes	dish	NNS
34822	4790	9	in	in	IN
34822	4790	10	the	the	DT
34822	4790	11	same	same	JJ
34822	4790	12	way	way	NN
34822	4790	13	they	-PRON-	PRP
34822	4790	14	are	be	VBP
34822	4790	15	called	call	VBN
34822	4790	16	cocottes	cocotte	NNS
34822	4790	17	.	.	.
34822	4791	1	These	these	DT
34822	4791	2	may	may	MD
34822	4791	3	be	be	VB
34822	4791	4	varied	vary	VBN
34822	4791	5	by	by	IN
34822	4791	6	lining	line	VBG
34822	4791	7	the	the	DT
34822	4791	8	dishes	dish	NNS
34822	4791	9	with	with	IN
34822	4791	10	a	a	DT
34822	4791	11	thin	thin	JJ
34822	4791	12	layer	layer	NN
34822	4791	13	of	of	IN
34822	4791	14	forcemeat	forcemeat	NN
34822	4791	15	or	or	CC
34822	4791	16	minced	mince	VBN
34822	4791	17	meat	meat	NN
34822	4791	18	,	,	,
34822	4791	19	the	the	DT
34822	4791	20	eggs	egg	NNS
34822	4791	21	then	then	RB
34822	4791	22	dropped	drop	VBD
34822	4791	23	in	in	RB
34822	4791	24	and	and	CC
34822	4791	25	poached	poach	VBN
34822	4791	26	by	by	IN
34822	4791	27	standing	stand	VBG
34822	4791	28	the	the	DT
34822	4791	29	dishes	dish	NNS
34822	4791	30	in	in	IN
34822	4791	31	a	a	DT
34822	4791	32	pan	pan	NN
34822	4791	33	of	of	IN
34822	4791	34	water	water	NN
34822	4791	35	in	in	IN
34822	4791	36	the	the	DT
34822	4791	37	oven	oven	NN
34822	4791	38	.	.	.
34822	4792	1	When	when	WRB
34822	4792	2	done	do	VBN
34822	4792	3	,	,	,
34822	4792	4	a	a	DT
34822	4792	5	little	little	JJ
34822	4792	6	cream	cream	NN
34822	4792	7	or	or	CC
34822	4792	8	Béchamel	Béchamel	NNP
34822	4792	9	sauce	sauce	NN
34822	4792	10	or	or	CC
34822	4792	11	tomato	tomato	NNP
34822	4792	12	purée	purée	NN
34822	4792	13	is	be	VBZ
34822	4792	14	turned	turn	VBN
34822	4792	15	over	over	RP
34822	4792	16	the	the	DT
34822	4792	17	top	top	NN
34822	4792	18	,	,	,
34822	4792	19	and	and	CC
34822	4792	20	sprinkled	sprinkle	VBN
34822	4792	21	with	with	IN
34822	4792	22	parsley	parsley	NN
34822	4792	23	.	.	.
34822	4793	1	Serve	serve	VB
34822	4793	2	eggs	egg	NNS
34822	4793	3	sur	sur	NNP
34822	4793	4	le	le	NNP
34822	4793	5	plat	plat	NNP
34822	4793	6	and	and	CC
34822	4793	7	cocotte	cocotte	NNP
34822	4793	8	in	in	IN
34822	4793	9	the	the	DT
34822	4793	10	dishes	dish	NNS
34822	4793	11	in	in	IN
34822	4793	12	which	which	WDT
34822	4793	13	they	-PRON-	PRP
34822	4793	14	are	be	VBP
34822	4793	15	baked	bake	VBN
34822	4793	16	.	.	.
34822	4794	1	[	[	-LRB-
34822	4794	2	Illustration	illustration	NN
34822	4794	3	:	:	:
34822	4794	4	1	1	CD
34822	4794	5	.	.	.
34822	4795	1	SHIRRED	SHIRRED	NNP
34822	4795	2	EGG	EGG	NNP
34822	4795	3	.	.	.
34822	4796	1	2	2	LS
34822	4796	2	.	.	.
34822	4797	1	COCOTTE	cocotte	NN
34822	4797	2	.	.	.
34822	4798	1	(	(	-LRB-
34822	4798	2	SEE	see	VB
34822	4798	3	PAGE	PAGE	NNP
34822	4798	4	266	266	CD
34822	4798	5	.	.	.
34822	4798	6	)	)	-RRB-
34822	4798	7	]	]	-RRB-
34822	4799	1	=	=	NFP
34822	4799	2	MOLDED	MOLDED	NNP
34822	4799	3	EGGS=	EGGS=	NNP
34822	4799	4	(	(	-LRB-
34822	4799	5	À	À	NNP
34822	4799	6	LA	LA	NNP
34822	4799	7	POLIGNAC	POLIGNAC	NNP
34822	4799	8	)	)	-RRB-
34822	4799	9	Butter	Butter	NNP
34822	4799	10	well	well	RB
34822	4799	11	some	some	DT
34822	4799	12	individual	individual	JJ
34822	4799	13	timbale	timbale	NN
34822	4799	14	molds	mold	NNS
34822	4799	15	;	;	:
34822	4799	16	chop	chop	VB
34822	4799	17	some	some	DT
34822	4799	18	parsley	parsley	NN
34822	4799	19	very	very	RB
34822	4799	20	fine	fine	JJ
34822	4799	21	,	,	,
34822	4799	22	and	and	CC
34822	4799	23	powder	powder	VB
34822	4799	24	the	the	DT
34822	4799	25	inside	inside	NN
34822	4799	26	of	of	IN
34822	4799	27	the	the	DT
34822	4799	28	buttered	butter	VBN
34822	4799	29	molds	mold	NNS
34822	4799	30	with	with	IN
34822	4799	31	it	-PRON-	PRP
34822	4799	32	.	.	.
34822	4800	1	To	to	TO
34822	4800	2	do	do	VB
34822	4800	3	this	this	DT
34822	4800	4	,	,	,
34822	4800	5	place	place	VB
34822	4800	6	a	a	DT
34822	4800	7	teaspoonful	teaspoonful	NN
34822	4800	8	of	of	IN
34822	4800	9	the	the	DT
34822	4800	10	parsley	parsley	NN
34822	4800	11	in	in	IN
34822	4800	12	a	a	DT
34822	4800	13	buttered	butter	VBN
34822	4800	14	mold	mold	NN
34822	4800	15	,	,	,
34822	4800	16	cover	cover	VB
34822	4800	17	it	-PRON-	PRP
34822	4800	18	with	with	IN
34822	4800	19	the	the	DT
34822	4800	20	hand	hand	NN
34822	4800	21	and	and	CC
34822	4800	22	shake	shake	VB
34822	4800	23	it	-PRON-	PRP
34822	4800	24	well	well	RB
34822	4800	25	;	;	:
34822	4800	26	then	then	RB
34822	4800	27	invert	invert	VB
34822	4800	28	the	the	DT
34822	4800	29	mold	mold	NN
34822	4800	30	,	,	,
34822	4800	31	and	and	CC
34822	4800	32	strike	strike	VB
34822	4800	33	it	-PRON-	PRP
34822	4800	34	on	on	IN
34822	4800	35	the	the	DT
34822	4800	36	table	table	NN
34822	4800	37	to	to	TO
34822	4800	38	free	free	VB
34822	4800	39	it	-PRON-	PRP
34822	4800	40	of	of	IN
34822	4800	41	all	all	DT
34822	4800	42	that	that	WDT
34822	4800	43	is	be	VBZ
34822	4800	44	loose	loose	JJ
34822	4800	45	.	.	.
34822	4801	1	Break	break	VB
34822	4801	2	into	into	IN
34822	4801	3	each	each	DT
34822	4801	4	mold	mold	NN
34822	4801	5	an	an	DT
34822	4801	6	egg	egg	NN
34822	4801	7	,	,	,
34822	4801	8	letting	let	VBG
34822	4801	9	it	-PRON-	PRP
34822	4801	10	go	go	VB
34822	4801	11	in	in	RB
34822	4801	12	slowly	slowly	RB
34822	4801	13	from	from	IN
34822	4801	14	the	the	DT
34822	4801	15	side	side	NN
34822	4801	16	so	so	IN
34822	4801	17	no	no	DT
34822	4801	18	air	air	NN
34822	4801	19	bubbles	bubble	NNS
34822	4801	20	will	will	MD
34822	4801	21	be	be	VB
34822	4801	22	held	hold	VBN
34822	4801	23	,	,	,
34822	4801	24	as	as	IN
34822	4801	25	they	-PRON-	PRP
34822	4801	26	make	make	VBP
34822	4801	27	holes	hole	NNS
34822	4801	28	and	and	CC
34822	4801	29	uneven	uneven	JJ
34822	4801	30	surface	surface	NN
34822	4801	31	in	in	IN
34822	4801	32	the	the	DT
34822	4801	33	cooked	cooked	JJ
34822	4801	34	egg	egg	NN
34822	4801	35	.	.	.
34822	4802	1	Sprinkle	sprinkle	VB
34822	4802	2	the	the	DT
34822	4802	3	top	top	NN
34822	4802	4	with	with	IN
34822	4802	5	salt	salt	NN
34822	4802	6	and	and	CC
34822	4802	7	butter	butter	NN
34822	4802	8	.	.	.
34822	4803	1	Place	place	VB
34822	4803	2	the	the	DT
34822	4803	3	molds	mold	NNS
34822	4803	4	in	in	IN
34822	4803	5	a	a	DT
34822	4803	6	pan	pan	NN
34822	4803	7	of	of	IN
34822	4803	8	hot	hot	JJ
34822	4803	9	water	water	NN
34822	4803	10	,	,	,
34822	4803	11	half	half	NN
34822	4803	12	covering	cover	VBG
34822	4803	13	them	-PRON-	PRP
34822	4803	14	,	,	,
34822	4803	15	and	and	CC
34822	4803	16	poach	poach	VBD
34822	4803	17	in	in	IN
34822	4803	18	a	a	DT
34822	4803	19	moderate	moderate	JJ
34822	4803	20	oven	oven	JJ
34822	4803	21	eight	eight	CD
34822	4803	22	to	to	TO
34822	4803	23	ten	ten	CD
34822	4803	24	minutes	minute	NNS
34822	4803	25	,	,	,
34822	4803	26	or	or	CC
34822	4803	27	until	until	IN
34822	4803	28	firm	firm	JJ
34822	4803	29	enough	enough	RB
34822	4803	30	to	to	TO
34822	4803	31	stand	stand	VB
34822	4803	32	,	,	,
34822	4803	33	but	but	CC
34822	4803	34	not	not	RB
34822	4803	35	very	very	RB
34822	4803	36	hard	hard	JJ
34822	4803	37	.	.	.
34822	4804	1	Serve	serve	VB
34822	4804	2	them	-PRON-	PRP
34822	4804	3	on	on	IN
34822	4804	4	a	a	DT
34822	4804	5	flat	flat	JJ
34822	4804	6	dish	dish	NN
34822	4804	7	with	with	IN
34822	4804	8	a	a	DT
34822	4804	9	spoonful	spoonful	JJ
34822	4804	10	of	of	IN
34822	4804	11	white	white	JJ
34822	4804	12	,	,	,
34822	4804	13	Béchamel	Béchamel	NNP
34822	4804	14	,	,	,
34822	4804	15	or	or	CC
34822	4804	16	tomato	tomato	NN
34822	4804	17	sauce	sauce	NN
34822	4804	18	under	under	IN
34822	4804	19	each	each	DT
34822	4804	20	form	form	NN
34822	4804	21	.	.	.
34822	4805	1	This	this	DT
34822	4805	2	is	be	VBZ
34822	4805	3	a	a	DT
34822	4805	4	very	very	RB
34822	4805	5	simple	simple	JJ
34822	4805	6	way	way	NN
34822	4805	7	of	of	IN
34822	4805	8	preparing	prepare	VBG
34822	4805	9	eggs	egg	NNS
34822	4805	10	,	,	,
34822	4805	11	and	and	CC
34822	4805	12	makes	make	VBZ
34822	4805	13	a	a	DT
34822	4805	14	good	good	JJ
34822	4805	15	luncheon	luncheon	NN
34822	4805	16	dish	dish	NN
34822	4805	17	.	.	.
34822	4806	1	[	[	-LRB-
34822	4806	2	Illustration	illustration	NN
34822	4806	3	:	:	:
34822	4806	4	MOLDED	MOLDED	NNP
34822	4806	5	EGGS	EGGS	NNP
34822	4806	6	À	À	NNP
34822	4806	7	LA	LA	NNP
34822	4806	8	POLIGNAC	POLIGNAC	NNP
34822	4806	9	.	.	.
34822	4807	1	(	(	-LRB-
34822	4807	2	SEE	SEE	NNP
34822	4807	3	PAGE	PAGE	NNP
34822	4807	4	267	267	CD
34822	4807	5	.	.	.
34822	4807	6	)	)	-RRB-
34822	4807	7	]	]	-RRB-
34822	4808	1	=	=	NFP
34822	4808	2	MOLDED	MOLDED	NNP
34822	4808	3	HAM	HAM	NNP
34822	4808	4	AND	and	CC
34822	4808	5	EGGS=	EGGS=	NNP
34822	4808	6	Mince	Mince	NNP
34822	4808	7	some	some	DT
34822	4808	8	boiled	boil	VBN
34822	4808	9	ham	ham	NN
34822	4808	10	very	very	RB
34822	4808	11	fine	fine	JJ
34822	4808	12	.	.	.
34822	4809	1	Moisten	moisten	VB
34822	4809	2	it	-PRON-	PRP
34822	4809	3	with	with	IN
34822	4809	4	white	white	JJ
34822	4809	5	sauce	sauce	NN
34822	4809	6	and	and	CC
34822	4809	7	raw	raw	JJ
34822	4809	8	egg	egg	NN
34822	4809	9	,	,	,
34822	4809	10	just	just	RB
34822	4809	11	enough	enough	RB
34822	4809	12	to	to	TO
34822	4809	13	make	make	VB
34822	4809	14	a	a	DT
34822	4809	15	consistent	consistent	JJ
34822	4809	16	paste	paste	NN
34822	4809	17	.	.	.
34822	4810	1	Line	line	NN
34822	4810	2	individual	individual	NN
34822	4810	3	buttered	butter	VBD
34822	4810	4	timbale	timbale	JJ
34822	4810	5	molds	mold	NNS
34822	4810	6	with	with	IN
34822	4810	7	a	a	DT
34822	4810	8	thin	thin	JJ
34822	4810	9	layer	layer	NN
34822	4810	10	of	of	IN
34822	4810	11	the	the	DT
34822	4810	12	ham	ham	NNP
34822	4810	13	paste	paste	NN
34822	4810	14	.	.	.
34822	4811	1	Break	break	VB
34822	4811	2	an	an	DT
34822	4811	3	egg	egg	NN
34822	4811	4	in	in	IN
34822	4811	5	the	the	DT
34822	4811	6	center	center	NN
34822	4811	7	of	of	IN
34822	4811	8	each	each	DT
34822	4811	9	one	one	NN
34822	4811	10	,	,	,
34822	4811	11	and	and	CC
34822	4811	12	poach	poach	VBD
34822	4811	13	them	-PRON-	PRP
34822	4811	14	in	in	IN
34822	4811	15	the	the	DT
34822	4811	16	oven	oven	JJ
34822	4811	17	eight	eight	CD
34822	4811	18	to	to	TO
34822	4811	19	ten	ten	CD
34822	4811	20	minutes	minute	NNS
34822	4811	21	,	,	,
34822	4811	22	as	as	IN
34822	4811	23	directed	direct	VBN
34822	4811	24	for	for	IN
34822	4811	25	eggs	egg	NNS
34822	4811	26	à	à	NNP
34822	4811	27	la	la	NNP
34822	4811	28	Polignac	Polignac	NNP
34822	4811	29	.	.	.
34822	4812	1	Place	place	VB
34822	4812	2	a	a	DT
34822	4812	3	little	little	JJ
34822	4812	4	white	white	JJ
34822	4812	5	or	or	CC
34822	4812	6	Béchamel	Béchamel	NNP
34822	4812	7	sauce	sauce	NN
34822	4812	8	on	on	IN
34822	4812	9	the	the	DT
34822	4812	10	serving	serving	NN
34822	4812	11	dish	dish	NN
34822	4812	12	;	;	:
34822	4812	13	turn	turn	VB
34822	4812	14	the	the	DT
34822	4812	15	eggs	egg	NNS
34822	4812	16	onto	onto	IN
34822	4812	17	it	-PRON-	PRP
34822	4812	18	,	,	,
34822	4812	19	and	and	CC
34822	4812	20	put	put	VBD
34822	4812	21	a	a	DT
34822	4812	22	spoonful	spoonful	NN
34822	4812	23	of	of	IN
34822	4812	24	sauce	sauce	NN
34822	4812	25	on	on	IN
34822	4812	26	the	the	DT
34822	4812	27	top	top	NN
34822	4812	28	of	of	IN
34822	4812	29	each	each	DT
34822	4812	30	one	one	NN
34822	4812	31	,	,	,
34822	4812	32	letting	let	VBG
34822	4812	33	it	-PRON-	PRP
34822	4812	34	run	run	VB
34822	4812	35	over	over	RB
34822	4812	36	,	,	,
34822	4812	37	and	and	CC
34822	4812	38	partly	partly	RB
34822	4812	39	mask	mask	VB
34822	4812	40	them	-PRON-	PRP
34822	4812	41	,	,	,
34822	4812	42	as	as	IN
34822	4812	43	the	the	DT
34822	4812	44	color	color	NN
34822	4812	45	of	of	IN
34822	4812	46	the	the	DT
34822	4812	47	ham	ham	NNP
34822	4812	48	is	be	VBZ
34822	4812	49	not	not	RB
34822	4812	50	attractive	attractive	JJ
34822	4812	51	.	.	.
34822	4813	1	Garnish	garnish	VB
34822	4813	2	with	with	IN
34822	4813	3	parsley	parsley	NN
34822	4813	4	.	.	.
34822	4814	1	Another	another	DT
34822	4814	2	receipt	receipt	NN
34822	4814	3	for	for	IN
34822	4814	4	ham	ham	NN
34822	4814	5	and	and	CC
34822	4814	6	eggs	egg	NNS
34822	4814	7	is	be	VBZ
34822	4814	8	given	give	VBN
34822	4814	9	on	on	IN
34822	4814	10	page	page	NN
34822	4814	11	178	178	CD
34822	4814	12	.	.	.
34822	4815	1	Any	any	DT
34822	4815	2	other	other	JJ
34822	4815	3	meat	meat	NN
34822	4815	4	may	may	MD
34822	4815	5	be	be	VB
34822	4815	6	used	use	VBN
34822	4815	7	in	in	IN
34822	4815	8	the	the	DT
34822	4815	9	same	same	JJ
34822	4815	10	way	way	NN
34822	4815	11	.	.	.
34822	4816	1	=	=	NFP
34822	4816	2	POACHED	poached	NN
34822	4816	3	EGGS	EGGS	NNP
34822	4816	4	ON	on	IN
34822	4816	5	ANCHOVY	ANCHOVY	NNP
34822	4816	6	TOAST=	toast=	NN
34822	4816	7	(	(	-LRB-
34822	4816	8	A	a	DT
34822	4816	9	SUPPER	supper	NN
34822	4816	10	DISH	DISH	NNS
34822	4816	11	)	)	-RRB-
34822	4816	12	Cut	Cut	NNP
34822	4816	13	toasted	toast	VBN
34822	4816	14	bread	bread	NN
34822	4816	15	into	into	IN
34822	4816	16	circles	circle	NNS
34822	4816	17	;	;	:
34822	4816	18	spread	spread	VB
34822	4816	19	them	-PRON-	PRP
34822	4816	20	with	with	IN
34822	4816	21	anchovy	anchovy	JJ
34822	4816	22	paste	paste	NN
34822	4816	23	,	,	,
34822	4816	24	and	and	CC
34822	4816	25	place	place	NN
34822	4816	26	on	on	IN
34822	4816	27	each	each	DT
34822	4816	28	piece	piece	NN
34822	4816	29	a	a	DT
34822	4816	30	poached	poached	JJ
34822	4816	31	egg	egg	NN
34822	4816	32	prepared	prepare	VBN
34822	4816	33	as	as	IN
34822	4816	34	directed	direct	VBN
34822	4816	35	in	in	IN
34822	4816	36	receipt	receipt	NN
34822	4816	37	No	no	UH
34822	4816	38	.	.	.
34822	4817	1	1	1	LS
34822	4817	2	.	.	.
34822	4818	1	=	=	NFP
34822	4818	2	POACHED	POACHED	NNS
34822	4818	3	EGGS	EGGS	NNP
34822	4818	4	WITH	with	IN
34822	4818	5	ANCHOVY=	anchovy=	DT
34822	4818	6	(	(	-LRB-
34822	4818	7	AN	an	DT
34822	4818	8	ENTRÉE	entrée	NN
34822	4818	9	FOR	for	IN
34822	4818	10	LUNCHEON	LUNCHEON	NNP
34822	4818	11	)	)	-RRB-
34822	4818	12	Cut	cut	VB
34822	4818	13	bread	bread	NN
34822	4818	14	into	into	IN
34822	4818	15	circles	circle	NNS
34822	4818	16	and	and	CC
34822	4818	17	toast	toast	VB
34822	4818	18	them	-PRON-	PRP
34822	4818	19	;	;	:
34822	4818	20	spread	spread	VB
34822	4818	21	them	-PRON-	PRP
34822	4818	22	lightly	lightly	RB
34822	4818	23	first	first	RB
34822	4818	24	with	with	IN
34822	4818	25	anchovy	anchovy	JJ
34822	4818	26	paste	paste	NN
34822	4818	27	,	,	,
34822	4818	28	then	then	RB
34822	4818	29	with	with	IN
34822	4818	30	a	a	DT
34822	4818	31	layer	layer	NN
34822	4818	32	of	of	IN
34822	4818	33	ham	ham	NN
34822	4818	34	or	or	CC
34822	4818	35	tongue	tongue	NN
34822	4818	36	chopped	chop	VBD
34822	4818	37	very	very	RB
34822	4818	38	fine	fine	JJ
34822	4818	39	,	,	,
34822	4818	40	seasoned	season	VBD
34822	4818	41	well	well	RB
34822	4818	42	,	,	,
34822	4818	43	and	and	CC
34822	4818	44	a	a	DT
34822	4818	45	little	little	JJ
34822	4818	46	moistened	moisten	VBN
34822	4818	47	with	with	IN
34822	4818	48	stock	stock	NN
34822	4818	49	or	or	CC
34822	4818	50	white	white	JJ
34822	4818	51	sauce	sauce	NN
34822	4818	52	.	.	.
34822	4819	1	Cover	cover	VB
34822	4819	2	the	the	DT
34822	4819	3	top	top	NN
34822	4819	4	with	with	IN
34822	4819	5	whipped	whip	VBN
34822	4819	6	white	white	NN
34822	4819	7	of	of	IN
34822	4819	8	egg	egg	NN
34822	4819	9	;	;	:
34822	4819	10	place	place	VB
34822	4819	11	a	a	DT
34822	4819	12	raw	raw	JJ
34822	4819	13	yolk	yolk	NN
34822	4819	14	in	in	IN
34822	4819	15	the	the	DT
34822	4819	16	center	center	NN
34822	4819	17	of	of	IN
34822	4819	18	each	each	DT
34822	4819	19	one	one	NN
34822	4819	20	.	.	.
34822	4820	1	Bake	bake	VB
34822	4820	2	them	-PRON-	PRP
34822	4820	3	in	in	IN
34822	4820	4	the	the	DT
34822	4820	5	oven	oven	NN
34822	4820	6	for	for	IN
34822	4820	7	one	one	CD
34822	4820	8	minute	minute	NN
34822	4820	9	,	,	,
34822	4820	10	or	or	CC
34822	4820	11	just	just	RB
34822	4820	12	long	long	RB
34822	4820	13	enough	enough	RB
34822	4820	14	to	to	TO
34822	4820	15	well	well	RB
34822	4820	16	heat	heat	VB
34822	4820	17	the	the	DT
34822	4820	18	egg	egg	NN
34822	4820	19	.	.	.
34822	4821	1	=	=	NFP
34822	4821	2	POACHED	POACHED	NNP
34822	4821	3	EGG	EGG	NNP
34822	4821	4	WITH	with	IN
34822	4821	5	TOMATO=	TOMATO=	NNP
34822	4821	6	Cut	Cut	NNP
34822	4821	7	bread	bread	NN
34822	4821	8	into	into	IN
34822	4821	9	slices	slice	NNS
34822	4821	10	three	three	CD
34822	4821	11	quarters	quarter	NNS
34822	4821	12	of	of	IN
34822	4821	13	an	an	DT
34822	4821	14	inch	inch	NN
34822	4821	15	thick	thick	JJ
34822	4821	16	,	,	,
34822	4821	17	then	then	RB
34822	4821	18	into	into	IN
34822	4821	19	circles	circle	NNS
34822	4821	20	.	.	.
34822	4822	1	With	with	IN
34822	4822	2	a	a	DT
34822	4822	3	smaller	small	JJR
34822	4822	4	cutter	cutter	NN
34822	4822	5	cut	cut	VBD
34822	4822	6	half	half	JJ
34822	4822	7	way	way	NN
34822	4822	8	through	through	IN
34822	4822	9	the	the	DT
34822	4822	10	bread	bread	NN
34822	4822	11	,	,	,
34822	4822	12	and	and	CC
34822	4822	13	remove	remove	VB
34822	4822	14	the	the	DT
34822	4822	15	center	center	NN
34822	4822	16	,	,	,
34822	4822	17	leaving	leave	VBG
34822	4822	18	a	a	DT
34822	4822	19	form	form	NN
34822	4822	20	like	like	IN
34822	4822	21	a	a	DT
34822	4822	22	patty	patty	JJ
34822	4822	23	case	case	NN
34822	4822	24	.	.	.
34822	4823	1	Fry	fry	VB
34822	4823	2	them	-PRON-	PRP
34822	4823	3	in	in	IN
34822	4823	4	hot	hot	JJ
34822	4823	5	fat	fat	NN
34822	4823	6	to	to	IN
34822	4823	7	an	an	DT
34822	4823	8	amber	amber	NN
34822	4823	9	color	color	NN
34822	4823	10	;	;	:
34822	4823	11	fill	fill	VB
34822	4823	12	the	the	DT
34822	4823	13	centers	center	NNS
34822	4823	14	with	with	IN
34822	4823	15	well	well	RB
34822	4823	16	seasoned	season	VBN
34822	4823	17	tomato	tomato	NNP
34822	4823	18	purée	purée	NN
34822	4823	19	,	,	,
34822	4823	20	and	and	CC
34822	4823	21	place	place	NN
34822	4823	22	on	on	IN
34822	4823	23	the	the	DT
34822	4823	24	top	top	NN
34822	4823	25	of	of	IN
34822	4823	26	each	each	DT
34822	4823	27	one	one	NN
34822	4823	28	a	a	DT
34822	4823	29	French	french	JJ
34822	4823	30	poached	poached	JJ
34822	4823	31	egg	egg	NN
34822	4823	32	.	.	.
34822	4824	1	=	=	NFP
34822	4824	2	EGGS	EGGS	NNP
34822	4824	3	À	À	NNP
34822	4824	4	LA	LA	NNP
34822	4824	5	VILLEROI=	VILLEROI=	NNP
34822	4824	6	This	this	DT
34822	4824	7	dish	dish	NN
34822	4824	8	is	be	VBZ
34822	4824	9	served	serve	VBN
34822	4824	10	as	as	IN
34822	4824	11	an	an	DT
34822	4824	12	entrée	entrée	NN
34822	4824	13	for	for	IN
34822	4824	14	luncheon	luncheon	NN
34822	4824	15	,	,	,
34822	4824	16	and	and	CC
34822	4824	17	is	be	VBZ
34822	4824	18	a	a	DT
34822	4824	19	particularly	particularly	RB
34822	4824	20	good	good	JJ
34822	4824	21	as	as	RB
34822	4824	22	well	well	RB
34822	4824	23	as	as	IN
34822	4824	24	mysterious	mysterious	JJ
34822	4824	25	dish	dish	NN
34822	4824	26	,	,	,
34822	4824	27	for	for	IN
34822	4824	28	having	have	VBG
34822	4824	29	a	a	DT
34822	4824	30	soft	soft	JJ
34822	4824	31	egg	egg	NN
34822	4824	32	inside	inside	IN
34822	4824	33	a	a	DT
34822	4824	34	croquette	croquette	NN
34822	4824	35	seems	seem	VBZ
34822	4824	36	a	a	DT
34822	4824	37	difficult	difficult	JJ
34822	4824	38	thing	thing	NN
34822	4824	39	to	to	TO
34822	4824	40	get	get	VB
34822	4824	41	.	.	.
34822	4825	1	Poach	Poach	NNP
34822	4825	2	the	the	DT
34822	4825	3	eggs	egg	NNS
34822	4825	4	French	french	JJ
34822	4825	5	style	style	NN
34822	4825	6	(	(	-LRB-
34822	4825	7	page	page	NN
34822	4825	8	263	263	CD
34822	4825	9	)	)	-RRB-
34822	4825	10	,	,	,
34822	4825	11	using	use	VBG
34822	4825	12	care	care	NN
34822	4825	13	to	to	TO
34822	4825	14	have	have	VB
34822	4825	15	them	-PRON-	PRP
34822	4825	16	round	round	RB
34822	4825	17	and	and	CC
34822	4825	18	just	just	RB
34822	4825	19	firm	firm	JJ
34822	4825	20	enough	enough	RB
34822	4825	21	to	to	TO
34822	4825	22	hold	hold	VB
34822	4825	23	in	in	IN
34822	4825	24	shape	shape	NN
34822	4825	25	.	.	.
34822	4826	1	Lift	lift	VB
34822	4826	2	them	-PRON-	PRP
34822	4826	3	carefully	carefully	RB
34822	4826	4	on	on	IN
34822	4826	5	a	a	DT
34822	4826	6	strainer	strainer	NN
34822	4826	7	,	,	,
34822	4826	8	and	and	CC
34822	4826	9	place	place	VB
34822	4826	10	them	-PRON-	PRP
34822	4826	11	on	on	IN
34822	4826	12	the	the	DT
34822	4826	13	bottom	bottom	NN
34822	4826	14	of	of	IN
34822	4826	15	an	an	DT
34822	4826	16	inverted	inverted	JJ
34822	4826	17	pan	pan	NN
34822	4826	18	,	,	,
34822	4826	19	leaving	leave	VBG
34822	4826	20	a	a	DT
34822	4826	21	space	space	NN
34822	4826	22	between	between	IN
34822	4826	23	them	-PRON-	PRP
34822	4826	24	.	.	.
34822	4827	1	When	when	WRB
34822	4827	2	they	-PRON-	PRP
34822	4827	3	are	be	VBP
34822	4827	4	cold	cold	JJ
34822	4827	5	trim	trim	VBP
34822	4827	6	them	-PRON-	PRP
34822	4827	7	,	,	,
34822	4827	8	carefully	carefully	RB
34822	4827	9	removing	remove	VBG
34822	4827	10	any	any	DT
34822	4827	11	ragged	ragged	JJ
34822	4827	12	ends	end	NNS
34822	4827	13	of	of	IN
34822	4827	14	white	white	JJ
34822	4827	15	,	,	,
34822	4827	16	and	and	CC
34822	4827	17	wipe	wipe	VB
34822	4827	18	them	-PRON-	PRP
34822	4827	19	dry	dry	JJ
34822	4827	20	.	.	.
34822	4828	1	Make	make	VB
34822	4828	2	a	a	DT
34822	4828	3	Villeroi	Villeroi	NNP
34822	4828	4	sauce	sauce	NN
34822	4828	5	as	as	IN
34822	4828	6	directed	direct	VBN
34822	4828	7	(	(	-LRB-
34822	4828	8	page	page	NN
34822	4828	9	280	280	CD
34822	4828	10	)	)	-RRB-
34822	4828	11	.	.	.
34822	4829	1	When	when	WRB
34822	4829	2	it	-PRON-	PRP
34822	4829	3	is	be	VBZ
34822	4829	4	partly	partly	RB
34822	4829	5	cooled	cool	VBN
34822	4829	6	,	,	,
34822	4829	7	pour	pour	VB
34822	4829	8	it	-PRON-	PRP
34822	4829	9	with	with	IN
34822	4829	10	a	a	DT
34822	4829	11	spoon	spoon	NN
34822	4829	12	over	over	IN
34822	4829	13	the	the	DT
34822	4829	14	eggs	egg	NNS
34822	4829	15	.	.	.
34822	4830	1	It	-PRON-	PRP
34822	4830	2	should	should	MD
34822	4830	3	form	form	VB
34822	4830	4	a	a	DT
34822	4830	5	thick	thick	JJ
34822	4830	6	coating	coating	NN
34822	4830	7	.	.	.
34822	4831	1	When	when	WRB
34822	4831	2	it	-PRON-	PRP
34822	4831	3	is	be	VBZ
34822	4831	4	cold	cold	JJ
34822	4831	5	and	and	CC
34822	4831	6	well	well	RB
34822	4831	7	set	set	NN
34822	4831	8	,	,	,
34822	4831	9	trim	trim	VB
34822	4831	10	each	each	DT
34822	4831	11	egg	egg	NN
34822	4831	12	neatly	neatly	RB
34822	4831	13	again	again	RB
34822	4831	14	,	,	,
34822	4831	15	cutting	cut	VBG
34822	4831	16	away	away	RP
34822	4831	17	any	any	DT
34822	4831	18	of	of	IN
34822	4831	19	the	the	DT
34822	4831	20	sauce	sauce	NN
34822	4831	21	that	that	WDT
34822	4831	22	has	have	VBZ
34822	4831	23	run	run	VBN
34822	4831	24	over	over	IN
34822	4831	25	the	the	DT
34822	4831	26	pan	pan	NN
34822	4831	27	.	.	.
34822	4832	1	Have	have	VBP
34822	4832	2	some	some	DT
34822	4832	3	soft	soft	JJ
34822	4832	4	,	,	,
34822	4832	5	white	white	JJ
34822	4832	6	crumbs	crumb	NNS
34822	4832	7	,	,	,
34822	4832	8	grated	grate	VBD
34822	4832	9	from	from	IN
34822	4832	10	the	the	DT
34822	4832	11	loaf	loaf	NN
34822	4832	12	or	or	CC
34822	4832	13	rubbed	rub	VBD
34822	4832	14	through	through	IN
34822	4832	15	a	a	DT
34822	4832	16	coarse	coarse	JJ
34822	4832	17	sieve	sieve	NN
34822	4832	18	,	,	,
34822	4832	19	and	and	CC
34822	4832	20	mixed	mix	VBN
34822	4832	21	with	with	IN
34822	4832	22	grated	grate	VBN
34822	4832	23	cheese	cheese	NN
34822	4832	24	.	.	.
34822	4833	1	Lift	lift	VB
34822	4833	2	an	an	DT
34822	4833	3	egg	egg	NN
34822	4833	4	on	on	IN
34822	4833	5	a	a	DT
34822	4833	6	broad	broad	JJ
34822	4833	7	knife	knife	NN
34822	4833	8	,	,	,
34822	4833	9	and	and	CC
34822	4833	10	place	place	VB
34822	4833	11	it	-PRON-	PRP
34822	4833	12	on	on	IN
34822	4833	13	the	the	DT
34822	4833	14	crumbs	crumb	NNS
34822	4833	15	.	.	.
34822	4834	1	Cover	cover	VB
34822	4834	2	it	-PRON-	PRP
34822	4834	3	with	with	IN
34822	4834	4	as	as	RB
34822	4834	5	many	many	JJ
34822	4834	6	crumbs	crumb	NNS
34822	4834	7	as	as	IN
34822	4834	8	will	will	MD
34822	4834	9	adhere	adhere	VB
34822	4834	10	.	.	.
34822	4835	1	Lift	lift	VB
34822	4835	2	it	-PRON-	PRP
34822	4835	3	again	again	RB
34822	4835	4	on	on	IN
34822	4835	5	the	the	DT
34822	4835	6	knife	knife	NN
34822	4835	7	into	into	IN
34822	4835	8	a	a	DT
34822	4835	9	dish	dish	NN
34822	4835	10	containing	contain	VBG
34822	4835	11	beaten	beat	VBN
34822	4835	12	egg	egg	NN
34822	4835	13	,	,	,
34822	4835	14	and	and	CC
34822	4835	15	with	with	IN
34822	4835	16	a	a	DT
34822	4835	17	spoon	spoon	NN
34822	4835	18	moisten	moisten	RB
34822	4835	19	it	-PRON-	PRP
34822	4835	20	well	well	RB
34822	4835	21	with	with	IN
34822	4835	22	the	the	DT
34822	4835	23	egg	egg	NN
34822	4835	24	.	.	.
34822	4836	1	Then	then	RB
34822	4836	2	place	place	VB
34822	4836	3	it	-PRON-	PRP
34822	4836	4	on	on	IN
34822	4836	5	fresh	fresh	JJ
34822	4836	6	,	,	,
34822	4836	7	white	white	JJ
34822	4836	8	crumbs	crumb	NNS
34822	4836	9	that	that	WDT
34822	4836	10	are	be	VBP
34822	4836	11	not	not	RB
34822	4836	12	mixed	mix	VBN
34822	4836	13	with	with	IN
34822	4836	14	cheese	cheese	NN
34822	4836	15	,	,	,
34822	4836	16	and	and	CC
34822	4836	17	cover	cover	VB
34822	4836	18	it	-PRON-	PRP
34822	4836	19	completely	completely	RB
34822	4836	20	.	.	.
34822	4837	1	It	-PRON-	PRP
34822	4837	2	can	can	MD
34822	4837	3	now	now	RB
34822	4837	4	be	be	VB
34822	4837	5	handled	handle	VBN
34822	4837	6	with	with	IN
34822	4837	7	care	care	NN
34822	4837	8	and	and	CC
34822	4837	9	turned	turn	VBD
34822	4837	10	into	into	IN
34822	4837	11	good	good	JJ
34822	4837	12	shape	shape	NN
34822	4837	13	in	in	IN
34822	4837	14	the	the	DT
34822	4837	15	crumbs	crumb	NNS
34822	4837	16	.	.	.
34822	4838	1	Let	let	VB
34822	4838	2	the	the	DT
34822	4838	3	breaded	breaded	JJ
34822	4838	4	eggs	egg	NNS
34822	4838	5	stand	stand	VB
34822	4838	6	until	until	IN
34822	4838	7	just	just	RB
34822	4838	8	ready	ready	JJ
34822	4838	9	to	to	TO
34822	4838	10	serve	serve	VB
34822	4838	11	,	,	,
34822	4838	12	then	then	RB
34822	4838	13	place	place	VB
34822	4838	14	three	three	CD
34822	4838	15	or	or	CC
34822	4838	16	four	four	CD
34822	4838	17	at	at	IN
34822	4838	18	a	a	DT
34822	4838	19	time	time	NN
34822	4838	20	in	in	IN
34822	4838	21	a	a	DT
34822	4838	22	wire	wire	NN
34822	4838	23	basket	basket	NN
34822	4838	24	,	,	,
34822	4838	25	and	and	CC
34822	4838	26	plunge	plunge	VB
34822	4838	27	them	-PRON-	PRP
34822	4838	28	in	in	IN
34822	4838	29	smoking	smoke	VBG
34822	4838	30	hot	hot	JJ
34822	4838	31	fat	fat	NN
34822	4838	32	(	(	-LRB-
34822	4838	33	see	see	VB
34822	4838	34	frying	frying	NN
34822	4838	35	,	,	,
34822	4838	36	page	page	NN
34822	4838	37	72	72	CD
34822	4838	38	)	)	-RRB-
34822	4838	39	to	to	TO
34822	4838	40	take	take	VB
34822	4838	41	a	a	DT
34822	4838	42	delicate	delicate	JJ
34822	4838	43	color	color	NN
34822	4838	44	.	.	.
34822	4839	1	Do	do	VB
34822	4839	2	not	not	RB
34822	4839	3	let	let	VB
34822	4839	4	them	-PRON-	PRP
34822	4839	5	become	become	VB
34822	4839	6	deeper	deep	JJR
34822	4839	7	than	than	IN
34822	4839	8	lemon	lemon	NN
34822	4839	9	color	color	NN
34822	4839	10	.	.	.
34822	4840	1	Place	place	VB
34822	4840	2	a	a	DT
34822	4840	3	spoonful	spoonful	NN
34822	4840	4	of	of	IN
34822	4840	5	Villeroi	villeroi	JJ
34822	4840	6	sauce	sauce	NN
34822	4840	7	on	on	IN
34822	4840	8	each	each	DT
34822	4840	9	plate	plate	NN
34822	4840	10	,	,	,
34822	4840	11	using	use	VBG
34822	4840	12	the	the	DT
34822	4840	13	sauce	sauce	NN
34822	4840	14	left	leave	VBN
34822	4840	15	from	from	IN
34822	4840	16	coating	coat	VBG
34822	4840	17	the	the	DT
34822	4840	18	eggs	egg	NNS
34822	4840	19	and	and	CC
34822	4840	20	thinning	thin	VBG
34822	4840	21	it	-PRON-	PRP
34822	4840	22	with	with	IN
34822	4840	23	stock	stock	NN
34822	4840	24	;	;	:
34822	4840	25	place	place	VB
34822	4840	26	an	an	DT
34822	4840	27	egg	egg	NN
34822	4840	28	on	on	IN
34822	4840	29	the	the	DT
34822	4840	30	sauce	sauce	NN
34822	4840	31	and	and	CC
34822	4840	32	serve	serve	VB
34822	4840	33	at	at	IN
34822	4840	34	once	once	RB
34822	4840	35	.	.	.
34822	4841	1	Chopped	chop	VBN
34822	4841	2	truffles	truffle	NNS
34822	4841	3	mixed	mix	VBN
34822	4841	4	with	with	IN
34822	4841	5	the	the	DT
34822	4841	6	sauce	sauce	NN
34822	4841	7	improves	improve	VBZ
34822	4841	8	it	-PRON-	PRP
34822	4841	9	.	.	.
34822	4842	1	=	=	NFP
34822	4842	2	EGGS	EGGS	NNP
34822	4842	3	À	À	NNP
34822	4842	4	LA	LA	NNP
34822	4842	5	BOURGUINONNE=	BOURGUINONNE=	NNP
34822	4842	6	Poach	Poach	NNP
34822	4842	7	eggs	egg	NNS
34822	4842	8	in	in	IN
34822	4842	9	the	the	DT
34822	4842	10	French	french	JJ
34822	4842	11	style	style	NN
34822	4842	12	,	,	,
34822	4842	13	letting	let	VBG
34822	4842	14	them	-PRON-	PRP
34822	4842	15	be	be	VB
34822	4842	16	as	as	RB
34822	4842	17	soft	soft	JJ
34822	4842	18	as	as	IN
34822	4842	19	possible	possible	JJ
34822	4842	20	.	.	.
34822	4843	1	Butter	butter	VB
34822	4843	2	a	a	DT
34822	4843	3	flat	flat	JJ
34822	4843	4	baking	baking	NN
34822	4843	5	-	-	HYPH
34822	4843	6	dish	dish	NN
34822	4843	7	;	;	:
34822	4843	8	sprinkle	sprinkle	VB
34822	4843	9	it	-PRON-	PRP
34822	4843	10	with	with	IN
34822	4843	11	bread	bread	NN
34822	4843	12	crumbs	crumb	NNS
34822	4843	13	and	and	CC
34822	4843	14	grated	grate	VBN
34822	4843	15	cheese	cheese	NN
34822	4843	16	.	.	.
34822	4844	1	Place	place	NN
34822	4844	2	on	on	IN
34822	4844	3	them	-PRON-	PRP
34822	4844	4	carefully	carefully	RB
34822	4844	5	the	the	DT
34822	4844	6	poached	poach	VBN
34822	4844	7	eggs	egg	NNS
34822	4844	8	.	.	.
34822	4845	1	Cover	cover	VB
34822	4845	2	them	-PRON-	PRP
34822	4845	3	with	with	IN
34822	4845	4	Béchamel	Béchamel	NNP
34822	4845	5	or	or	CC
34822	4845	6	Allemande	Allemande	NNP
34822	4845	7	sauce	sauce	NN
34822	4845	8	(	(	-LRB-
34822	4845	9	see	see	VB
34822	4845	10	page	page	NN
34822	4845	11	279	279	CD
34822	4845	12	)	)	-RRB-
34822	4845	13	,	,	,
34822	4845	14	and	and	CC
34822	4845	15	sprinkle	sprinkle	VB
34822	4845	16	over	over	IN
34822	4845	17	the	the	DT
34822	4845	18	top	top	NN
34822	4845	19	grated	grate	VBN
34822	4845	20	Parmesan	Parmesan	NNP
34822	4845	21	cheese	cheese	NN
34822	4845	22	.	.	.
34822	4846	1	Place	place	NN
34822	4846	2	in	in	IN
34822	4846	3	a	a	DT
34822	4846	4	hot	hot	JJ
34822	4846	5	oven	oven	NN
34822	4846	6	to	to	TO
34822	4846	7	melt	melt	VB
34822	4846	8	the	the	DT
34822	4846	9	cheese	cheese	NN
34822	4846	10	,	,	,
34822	4846	11	and	and	CC
34822	4846	12	lightly	lightly	RB
34822	4846	13	brown	brown	VB
34822	4846	14	the	the	DT
34822	4846	15	top	top	NN
34822	4846	16	.	.	.
34822	4847	1	=	=	NFP
34822	4847	2	EGGS	EGGS	NNP
34822	4847	3	À	À	NNP
34822	4847	4	L'AURORE=	l'aurore=	NN
34822	4847	5	Take	take	VBP
34822	4847	6	six	six	CD
34822	4847	7	hard	hard	RB
34822	4847	8	-	-	HYPH
34822	4847	9	boiled	boil	VBN
34822	4847	10	eggs	egg	NNS
34822	4847	11	,	,	,
34822	4847	12	and	and	CC
34822	4847	13	press	press	VB
34822	4847	14	the	the	DT
34822	4847	15	yolks	yolk	NNS
34822	4847	16	through	through	IN
34822	4847	17	a	a	DT
34822	4847	18	colander	colander	NN
34822	4847	19	.	.	.
34822	4848	1	Cut	cut	VB
34822	4848	2	the	the	DT
34822	4848	3	whites	white	NNS
34822	4848	4	into	into	IN
34822	4848	5	half	half	JJ
34822	4848	6	-	-	HYPH
34822	4848	7	inch	inch	NN
34822	4848	8	dice	dice	NN
34822	4848	9	,	,	,
34822	4848	10	mix	mix	VB
34822	4848	11	them	-PRON-	PRP
34822	4848	12	with	with	IN
34822	4848	13	a	a	DT
34822	4848	14	well	well	RB
34822	4848	15	-	-	HYPH
34822	4848	16	reduced	reduce	VBN
34822	4848	17	white	white	JJ
34822	4848	18	or	or	CC
34822	4848	19	Béchamel	Béchamel	NNP
34822	4848	20	sauce	sauce	NN
34822	4848	21	,	,	,
34822	4848	22	and	and	CC
34822	4848	23	turn	turn	VB
34822	4848	24	them	-PRON-	PRP
34822	4848	25	into	into	IN
34822	4848	26	a	a	DT
34822	4848	27	flat	flat	JJ
34822	4848	28	baking	baking	NN
34822	4848	29	-	-	HYPH
34822	4848	30	dish	dish	NN
34822	4848	31	.	.	.
34822	4849	1	Cover	cover	VB
34822	4849	2	the	the	DT
34822	4849	3	top	top	NN
34822	4849	4	with	with	IN
34822	4849	5	the	the	DT
34822	4849	6	mashed	mashed	JJ
34822	4849	7	yolks	yolk	NNS
34822	4849	8	,	,	,
34822	4849	9	dot	dot	VB
34822	4849	10	it	-PRON-	PRP
34822	4849	11	with	with	IN
34822	4849	12	small	small	JJ
34822	4849	13	bits	bit	NNS
34822	4849	14	of	of	IN
34822	4849	15	butter	butter	NN
34822	4849	16	,	,	,
34822	4849	17	and	and	CC
34822	4849	18	place	place	NN
34822	4849	19	in	in	IN
34822	4849	20	a	a	DT
34822	4849	21	hot	hot	JJ
34822	4849	22	oven	oven	NN
34822	4849	23	for	for	IN
34822	4849	24	a	a	DT
34822	4849	25	few	few	JJ
34822	4849	26	minutes	minute	NNS
34822	4849	27	to	to	TO
34822	4849	28	heat	heat	VB
34822	4849	29	,	,	,
34822	4849	30	but	but	CC
34822	4849	31	not	not	RB
34822	4849	32	brown	brown	JJ
34822	4849	33	.	.	.
34822	4850	1	This	this	DT
34822	4850	2	may	may	MD
34822	4850	3	be	be	VB
34822	4850	4	served	serve	VBN
34822	4850	5	in	in	IN
34822	4850	6	individual	individual	JJ
34822	4850	7	cups	cup	NNS
34822	4850	8	or	or	CC
34822	4850	9	shells	shell	NNS
34822	4850	10	if	if	IN
34822	4850	11	desired	desire	VBN
34822	4850	12	.	.	.
34822	4851	1	Chopped	chop	VBN
34822	4851	2	mushrooms	mushroom	NNS
34822	4851	3	mixed	mix	VBN
34822	4851	4	with	with	IN
34822	4851	5	the	the	DT
34822	4851	6	sauce	sauce	NN
34822	4851	7	makes	make	VBZ
34822	4851	8	a	a	DT
34822	4851	9	good	good	JJ
34822	4851	10	variation	variation	NN
34822	4851	11	of	of	IN
34822	4851	12	the	the	DT
34822	4851	13	dish	dish	NN
34822	4851	14	.	.	.
34822	4852	1	Another	another	DT
34822	4852	2	way	way	NN
34822	4852	3	of	of	IN
34822	4852	4	serving	serve	VBG
34822	4852	5	it	-PRON-	PRP
34822	4852	6	is	be	VBZ
34822	4852	7	to	to	TO
34822	4852	8	cut	cut	VB
34822	4852	9	the	the	DT
34822	4852	10	whites	white	NNS
34822	4852	11	lengthwise	lengthwise	VBN
34822	4852	12	into	into	IN
34822	4852	13	quarters	quarter	NNS
34822	4852	14	or	or	CC
34822	4852	15	eighths	eighth	NNS
34822	4852	16	,	,	,
34822	4852	17	and	and	CC
34822	4852	18	place	place	VB
34822	4852	19	them	-PRON-	PRP
34822	4852	20	in	in	IN
34822	4852	21	a	a	DT
34822	4852	22	circle	circle	NN
34822	4852	23	on	on	IN
34822	4852	24	the	the	DT
34822	4852	25	dish	dish	NN
34822	4852	26	;	;	:
34822	4852	27	pour	pour	VB
34822	4852	28	the	the	DT
34822	4852	29	sauce	sauce	NN
34822	4852	30	in	in	IN
34822	4852	31	the	the	DT
34822	4852	32	center	center	NN
34822	4852	33	,	,	,
34822	4852	34	leaving	leave	VBG
34822	4852	35	the	the	DT
34822	4852	36	points	point	NNS
34822	4852	37	of	of	IN
34822	4852	38	one	one	CD
34822	4852	39	end	end	NN
34822	4852	40	uncovered	uncover	VBD
34822	4852	41	,	,	,
34822	4852	42	and	and	CC
34822	4852	43	sprinkle	sprinkle	VB
34822	4852	44	over	over	IN
34822	4852	45	the	the	DT
34822	4852	46	sauce	sauce	NN
34822	4852	47	the	the	DT
34822	4852	48	mashed	mashed	JJ
34822	4852	49	yolks	yolk	NNS
34822	4852	50	.	.	.
34822	4853	1	In	in	IN
34822	4853	2	order	order	NN
34822	4853	3	not	not	RB
34822	4853	4	to	to	TO
34822	4853	5	have	have	VB
34822	4853	6	the	the	DT
34822	4853	7	dish	dish	JJ
34822	4853	8	cold	cold	NN
34822	4853	9	when	when	WRB
34822	4853	10	served	serve	VBN
34822	4853	11	in	in	IN
34822	4853	12	this	this	DT
34822	4853	13	way	way	NN
34822	4853	14	,	,	,
34822	4853	15	keep	keep	VB
34822	4853	16	the	the	DT
34822	4853	17	cut	cut	JJ
34822	4853	18	whites	white	NNS
34822	4853	19	in	in	IN
34822	4853	20	hot	hot	JJ
34822	4853	21	water	water	NN
34822	4853	22	until	until	IN
34822	4853	23	ready	ready	JJ
34822	4853	24	to	to	TO
34822	4853	25	serve	serve	VB
34822	4853	26	.	.	.
34822	4854	1	Have	have	VBP
34822	4854	2	the	the	DT
34822	4854	3	dish	dish	NN
34822	4854	4	hot	hot	JJ
34822	4854	5	,	,	,
34822	4854	6	and	and	CC
34822	4854	7	put	put	VBD
34822	4854	8	all	all	RB
34822	4854	9	together	together	RB
34822	4854	10	quickly	quickly	RB
34822	4854	11	at	at	IN
34822	4854	12	the	the	DT
34822	4854	13	moment	moment	NN
34822	4854	14	of	of	IN
34822	4854	15	serving	serve	VBG
34822	4854	16	.	.	.
34822	4855	1	(	(	-LRB-
34822	4855	2	See	see	VB
34822	4855	3	illustration	illustration	NN
34822	4855	4	.	.	.
34822	4855	5	)	)	-RRB-
34822	4856	1	[	[	-LRB-
34822	4856	2	Illustration	illustration	NN
34822	4856	3	:	:	:
34822	4856	4	EGGS	EGGS	NNP
34822	4856	5	À	À	NNP
34822	4856	6	L'AURORE	l'aurore	NN
34822	4856	7	.	.	.
34822	4857	1	(	(	-LRB-
34822	4857	2	SEE	SEE	NNP
34822	4857	3	PAGE	PAGE	NNP
34822	4857	4	270	270	CD
34822	4857	5	.	.	.
34822	4857	6	)	)	-RRB-
34822	4857	7	]	]	-RRB-
34822	4858	1	=	=	NFP
34822	4858	2	GOLDEN	GOLDEN	NNP
34822	4858	3	CREAM	cream	NN
34822	4858	4	TOAST=	toast=	NN
34822	4858	5	Cut	cut	NN
34822	4858	6	bread	bread	NN
34822	4858	7	into	into	IN
34822	4858	8	even	even	JJ
34822	4858	9	pieces	piece	NNS
34822	4858	10	;	;	:
34822	4858	11	toast	toast	NN
34822	4858	12	and	and	CC
34822	4858	13	butter	butter	VB
34822	4858	14	the	the	DT
34822	4858	15	pieces	piece	NNS
34822	4858	16	,	,	,
34822	4858	17	and	and	CC
34822	4858	18	moisten	moisten	VB
34822	4858	19	them	-PRON-	PRP
34822	4858	20	with	with	IN
34822	4858	21	hot	hot	JJ
34822	4858	22	water	water	NN
34822	4858	23	.	.	.
34822	4859	1	Boil	Boil	NNP
34822	4859	2	six	six	CD
34822	4859	3	eggs	egg	NNS
34822	4859	4	hard	hard	JJ
34822	4859	5	.	.	.
34822	4860	1	Separate	separate	VB
34822	4860	2	the	the	DT
34822	4860	3	whites	white	NNS
34822	4860	4	from	from	IN
34822	4860	5	the	the	DT
34822	4860	6	yolks	yolk	NNS
34822	4860	7	;	;	:
34822	4860	8	chop	chop	VB
34822	4860	9	the	the	DT
34822	4860	10	whites	white	NNS
34822	4860	11	,	,	,
34822	4860	12	and	and	CC
34822	4860	13	press	press	VB
34822	4860	14	the	the	DT
34822	4860	15	yolks	yolk	NNS
34822	4860	16	through	through	IN
34822	4860	17	a	a	DT
34822	4860	18	colander	colander	NN
34822	4860	19	or	or	CC
34822	4860	20	sieve	sieve	NN
34822	4860	21	.	.	.
34822	4861	1	Make	make	VB
34822	4861	2	a	a	DT
34822	4861	3	white	white	JJ
34822	4861	4	sauce	sauce	NN
34822	4861	5	,	,	,
34822	4861	6	using	use	VBG
34822	4861	7	one	one	CD
34822	4861	8	tablespoonful	tablespoonful	JJ
34822	4861	9	each	each	DT
34822	4861	10	of	of	IN
34822	4861	11	butter	butter	NN
34822	4861	12	and	and	CC
34822	4861	13	flour	flour	NN
34822	4861	14	cooked	cook	VBN
34822	4861	15	together	together	RB
34822	4861	16	,	,	,
34822	4861	17	and	and	CC
34822	4861	18	then	then	RB
34822	4861	19	add	add	VB
34822	4861	20	a	a	DT
34822	4861	21	cupful	cupful	NN
34822	4861	22	of	of	IN
34822	4861	23	cream	cream	NN
34822	4861	24	or	or	CC
34822	4861	25	milk	milk	NN
34822	4861	26	.	.	.
34822	4862	1	When	when	WRB
34822	4862	2	it	-PRON-	PRP
34822	4862	3	is	be	VBZ
34822	4862	4	well	well	RB
34822	4862	5	thickened	thicken	VBN
34822	4862	6	add	add	VB
34822	4862	7	the	the	DT
34822	4862	8	chopped	chop	VBN
34822	4862	9	whites	white	NNS
34822	4862	10	,	,	,
34822	4862	11	and	and	CC
34822	4862	12	season	season	NN
34822	4862	13	with	with	IN
34822	4862	14	pepper	pepper	NN
34822	4862	15	and	and	CC
34822	4862	16	salt	salt	NN
34822	4862	17	.	.	.
34822	4863	1	Spread	spread	VB
34822	4863	2	this	this	DT
34822	4863	3	mixture	mixture	NN
34822	4863	4	on	on	IN
34822	4863	5	the	the	DT
34822	4863	6	slices	slice	NNS
34822	4863	7	of	of	IN
34822	4863	8	toast	toast	NN
34822	4863	9	,	,	,
34822	4863	10	and	and	CC
34822	4863	11	cover	cover	VB
34822	4863	12	the	the	DT
34822	4863	13	top	top	NN
34822	4863	14	with	with	IN
34822	4863	15	the	the	DT
34822	4863	16	mashed	mashed	JJ
34822	4863	17	yolks	yolk	NNS
34822	4863	18	.	.	.
34822	4864	1	Sprinkle	sprinkle	VB
34822	4864	2	the	the	DT
34822	4864	3	yolks	yolk	NNS
34822	4864	4	evenly	evenly	RB
34822	4864	5	over	over	IN
34822	4864	6	the	the	DT
34822	4864	7	pieces	piece	NNS
34822	4864	8	,	,	,
34822	4864	9	so	so	IN
34822	4864	10	they	-PRON-	PRP
34822	4864	11	look	look	VBP
34822	4864	12	very	very	RB
34822	4864	13	yellow	yellow	JJ
34822	4864	14	.	.	.
34822	4865	1	Serve	serve	VB
34822	4865	2	very	very	RB
34822	4865	3	hot	hot	JJ
34822	4865	4	.	.	.
34822	4866	1	=	=	SYM
34822	4866	2	CURRIED	CURRIED	NNP
34822	4866	3	EGGS=	EGGS=	NNP
34822	4866	4	Boil	Boil	NNP
34822	4866	5	the	the	DT
34822	4866	6	eggs	egg	NNS
34822	4866	7	hard	hard	RB
34822	4866	8	;	;	:
34822	4866	9	remove	remove	VB
34822	4866	10	the	the	DT
34822	4866	11	shells	shell	NNS
34822	4866	12	carefully	carefully	RB
34822	4866	13	as	as	IN
34822	4866	14	directed	direct	VBN
34822	4866	15	(	(	-LRB-
34822	4866	16	page	page	NN
34822	4866	17	262	262	CD
34822	4866	18	)	)	-RRB-
34822	4866	19	,	,	,
34822	4866	20	and	and	CC
34822	4866	21	drop	drop	VB
34822	4866	22	them	-PRON-	PRP
34822	4866	23	in	in	IN
34822	4866	24	hot	hot	JJ
34822	4866	25	water	water	NN
34822	4866	26	to	to	TO
34822	4866	27	keep	keep	VB
34822	4866	28	warm	warm	JJ
34822	4866	29	until	until	IN
34822	4866	30	ready	ready	JJ
34822	4866	31	to	to	TO
34822	4866	32	use	use	VB
34822	4866	33	.	.	.
34822	4867	1	Mold	mold	NN
34822	4867	2	some	some	DT
34822	4867	3	boiled	boil	VBN
34822	4867	4	rice	rice	NN
34822	4867	5	into	into	IN
34822	4867	6	a	a	DT
34822	4867	7	form	form	NN
34822	4867	8	resembling	resemble	VBG
34822	4867	9	a	a	DT
34822	4867	10	nest	nest	NN
34822	4867	11	.	.	.
34822	4868	1	Have	have	VB
34822	4868	2	the	the	DT
34822	4868	3	rice	rice	NN
34822	4868	4	boiled	boil	VBN
34822	4868	5	so	so	RB
34822	4868	6	each	each	DT
34822	4868	7	grain	grain	NN
34822	4868	8	is	be	VBZ
34822	4868	9	distinct	distinct	JJ
34822	4868	10	(	(	-LRB-
34822	4868	11	see	see	VB
34822	4868	12	page	page	NN
34822	4868	13	222	222	CD
34822	4868	14	)	)	-RRB-
34822	4868	15	.	.	.
34822	4869	1	Place	place	VB
34822	4869	2	it	-PRON-	PRP
34822	4869	3	on	on	IN
34822	4869	4	the	the	DT
34822	4869	5	hot	hot	JJ
34822	4869	6	shelf	shelf	NN
34822	4869	7	to	to	TO
34822	4869	8	keep	keep	VB
34822	4869	9	warm	warm	JJ
34822	4869	10	.	.	.
34822	4870	1	Place	place	VB
34822	4870	2	a	a	DT
34822	4870	3	teaspoonful	teaspoonful	NN
34822	4870	4	of	of	IN
34822	4870	5	chopped	chopped	JJ
34822	4870	6	onion	onion	NN
34822	4870	7	in	in	IN
34822	4870	8	a	a	DT
34822	4870	9	saucepan	saucepan	NN
34822	4870	10	with	with	IN
34822	4870	11	a	a	DT
34822	4870	12	tablespoonful	tablespoonful	NN
34822	4870	13	of	of	IN
34822	4870	14	butter	butter	NN
34822	4870	15	,	,	,
34822	4870	16	and	and	CC
34822	4870	17	cook	cook	VB
34822	4870	18	until	until	IN
34822	4870	19	the	the	DT
34822	4870	20	onion	onion	NN
34822	4870	21	is	be	VBZ
34822	4870	22	a	a	DT
34822	4870	23	light	light	JJ
34822	4870	24	yellow	yellow	NN
34822	4870	25	,	,	,
34822	4870	26	but	but	CC
34822	4870	27	not	not	RB
34822	4870	28	brown	brown	JJ
34822	4870	29	.	.	.
34822	4871	1	Add	add	VB
34822	4871	2	an	an	DT
34822	4871	3	even	even	RB
34822	4871	4	tablespoonful	tablespoonful	JJ
34822	4871	5	of	of	IN
34822	4871	6	corn	corn	NN
34822	4871	7	starch	starch	NN
34822	4871	8	,	,	,
34822	4871	9	mixed	mix	VBN
34822	4871	10	with	with	IN
34822	4871	11	a	a	DT
34822	4871	12	half	half	NN
34822	4871	13	tablespoonful	tablespoonful	NN
34822	4871	14	of	of	IN
34822	4871	15	curry	curry	NN
34822	4871	16	powder	powder	NN
34822	4871	17	and	and	CC
34822	4871	18	diluted	dilute	VBN
34822	4871	19	with	with	IN
34822	4871	20	a	a	DT
34822	4871	21	little	little	JJ
34822	4871	22	cold	cold	JJ
34822	4871	23	milk	milk	NN
34822	4871	24	or	or	CC
34822	4871	25	stock	stock	NN
34822	4871	26	,	,	,
34822	4871	27	then	then	RB
34822	4871	28	stir	stir	VB
34822	4871	29	in	in	IN
34822	4871	30	slowly	slowly	RB
34822	4871	31	one	one	CD
34822	4871	32	and	and	CC
34822	4871	33	a	a	DT
34822	4871	34	half	half	NN
34822	4871	35	cupfuls	cupful	NNS
34822	4871	36	of	of	IN
34822	4871	37	white	white	JJ
34822	4871	38	stock	stock	NN
34822	4871	39	or	or	CC
34822	4871	40	milk	milk	NN
34822	4871	41	.	.	.
34822	4872	1	Let	let	VB
34822	4872	2	it	-PRON-	PRP
34822	4872	3	cook	cook	VB
34822	4872	4	until	until	IN
34822	4872	5	the	the	DT
34822	4872	6	corn	corn	NN
34822	4872	7	starch	starch	NN
34822	4872	8	is	be	VBZ
34822	4872	9	clear	clear	JJ
34822	4872	10	;	;	:
34822	4872	11	add	add	VB
34822	4872	12	pepper	pepper	NN
34822	4872	13	and	and	CC
34822	4872	14	salt	salt	NN
34822	4872	15	to	to	IN
34822	4872	16	taste	taste	NN
34822	4872	17	,	,	,
34822	4872	18	and	and	CC
34822	4872	19	strain	strain	VB
34822	4872	20	it	-PRON-	PRP
34822	4872	21	.	.	.
34822	4873	1	The	the	DT
34822	4873	2	sauce	sauce	NN
34822	4873	3	should	should	MD
34822	4873	4	be	be	VB
34822	4873	5	a	a	DT
34822	4873	6	bright	bright	JJ
34822	4873	7	yellow	yellow	JJ
34822	4873	8	color	color	NN
34822	4873	9	,	,	,
34822	4873	10	perfectly	perfectly	RB
34822	4873	11	smooth	smooth	JJ
34822	4873	12	,	,	,
34822	4873	13	and	and	CC
34822	4873	14	not	not	RB
34822	4873	15	very	very	RB
34822	4873	16	thick	thick	JJ
34822	4873	17	.	.	.
34822	4874	1	Wipe	wipe	VB
34822	4874	2	the	the	DT
34822	4874	3	eggs	egg	NNS
34822	4874	4	dry	dry	VBP
34822	4874	5	,	,	,
34822	4874	6	roll	roll	VB
34822	4874	7	them	-PRON-	PRP
34822	4874	8	in	in	IN
34822	4874	9	the	the	DT
34822	4874	10	sauce	sauce	NN
34822	4874	11	to	to	TO
34822	4874	12	get	get	VB
34822	4874	13	evenly	evenly	RB
34822	4874	14	coated	coat	VBN
34822	4874	15	with	with	IN
34822	4874	16	color	color	NN
34822	4874	17	,	,	,
34822	4874	18	and	and	CC
34822	4874	19	place	place	VB
34822	4874	20	them	-PRON-	PRP
34822	4874	21	in	in	IN
34822	4874	22	the	the	DT
34822	4874	23	nest	nest	NN
34822	4874	24	of	of	IN
34822	4874	25	rice	rice	NN
34822	4874	26	.	.	.
34822	4875	1	Pour	pour	VB
34822	4875	2	in	in	IN
34822	4875	3	enough	enough	JJ
34822	4875	4	sauce	sauce	NN
34822	4875	5	to	to	TO
34822	4875	6	moisten	moisten	VB
34822	4875	7	the	the	DT
34822	4875	8	rice	rice	NN
34822	4875	9	without	without	IN
34822	4875	10	discoloring	discolor	VBG
34822	4875	11	the	the	DT
34822	4875	12	outside	outside	JJ
34822	4875	13	or	or	CC
34822	4875	14	top	top	JJ
34822	4875	15	edge	edge	NN
34822	4875	16	of	of	IN
34822	4875	17	the	the	DT
34822	4875	18	rice	rice	NN
34822	4875	19	around	around	IN
34822	4875	20	the	the	DT
34822	4875	21	eggs	egg	NNS
34822	4875	22	.	.	.
34822	4876	1	(	(	-LRB-
34822	4876	2	See	see	VB
34822	4876	3	illustration	illustration	NN
34822	4876	4	.	.	.
34822	4876	5	)	)	-RRB-
34822	4877	1	[	[	-LRB-
34822	4877	2	Illustration	illustration	NN
34822	4877	3	:	:	:
34822	4877	4	CURRIED	CURRIED	NNP
34822	4877	5	EGGS	EGGS	NNP
34822	4877	6	IN	in	IN
34822	4877	7	A	a	DT
34822	4877	8	NEST	nest	NN
34822	4877	9	OF	of	IN
34822	4877	10	RICE	rice	NN
34822	4877	11	.	.	.
34822	4878	1	(	(	-LRB-
34822	4878	2	SEE	SEE	NNP
34822	4878	3	PAGE	PAGE	NNP
34822	4878	4	271	271	CD
34822	4878	5	.	.	.
34822	4878	6	)	)	-RRB-
34822	4878	7	]	]	-RRB-
34822	4879	1	=	=	NFP
34822	4879	2	STUFFED	stuffed	WP
34822	4879	3	EGGS	EGGS	NNP
34822	4879	4	No	no	NN
34822	4879	5	.	.	.
34822	4880	1	1=	1=	CD
34822	4880	2	Cut	Cut	NNP
34822	4880	3	hard	hard	RB
34822	4880	4	-	-	HYPH
34822	4880	5	boiled	boil	VBN
34822	4880	6	eggs	egg	NNS
34822	4880	7	in	in	IN
34822	4880	8	two	two	CD
34822	4880	9	lengthwise	lengthwise	RB
34822	4880	10	.	.	.
34822	4881	1	Take	take	VB
34822	4881	2	out	out	RP
34822	4881	3	carefully	carefully	RB
34822	4881	4	the	the	DT
34822	4881	5	yolks	yolk	NNS
34822	4881	6	,	,	,
34822	4881	7	mash	mash	VB
34822	4881	8	them	-PRON-	PRP
34822	4881	9	,	,	,
34822	4881	10	and	and	CC
34822	4881	11	mix	mix	VB
34822	4881	12	them	-PRON-	PRP
34822	4881	13	with	with	IN
34822	4881	14	some	some	DT
34822	4881	15	chicken	chicken	NN
34822	4881	16	or	or	CC
34822	4881	17	other	other	JJ
34822	4881	18	meat	meat	NN
34822	4881	19	minced	mince	VBN
34822	4881	20	fine	fine	JJ
34822	4881	21	.	.	.
34822	4882	1	Season	season	VB
34822	4882	2	the	the	DT
34822	4882	3	mixture	mixture	NN
34822	4882	4	with	with	IN
34822	4882	5	pepper	pepper	NN
34822	4882	6	and	and	CC
34822	4882	7	salt	salt	NN
34822	4882	8	.	.	.
34822	4883	1	Moisten	moisten	VB
34822	4883	2	it	-PRON-	PRP
34822	4883	3	with	with	IN
34822	4883	4	a	a	DT
34822	4883	5	little	little	JJ
34822	4883	6	of	of	IN
34822	4883	7	any	any	DT
34822	4883	8	kind	kind	NN
34822	4883	9	of	of	IN
34822	4883	10	sauce	sauce	NN
34822	4883	11	or	or	CC
34822	4883	12	gravy	gravy	NN
34822	4883	13	,	,	,
34822	4883	14	and	and	CC
34822	4883	15	add	add	VB
34822	4883	16	a	a	DT
34822	4883	17	little	little	JJ
34822	4883	18	raw	raw	JJ
34822	4883	19	egg	egg	NN
34822	4883	20	.	.	.
34822	4884	1	Chopped	chop	VBN
34822	4884	2	truffles	truffle	NNS
34822	4884	3	and	and	CC
34822	4884	4	mushrooms	mushroom	NNS
34822	4884	5	may	may	MD
34822	4884	6	be	be	VB
34822	4884	7	added	add	VBN
34822	4884	8	to	to	IN
34822	4884	9	the	the	DT
34822	4884	10	stuffing	stuffing	NN
34822	4884	11	if	if	IN
34822	4884	12	convenient	convenient	JJ
34822	4884	13	.	.	.
34822	4885	1	Fill	fill	VB
34822	4885	2	the	the	DT
34822	4885	3	spaces	space	NNS
34822	4885	4	in	in	IN
34822	4885	5	the	the	DT
34822	4885	6	whites	white	NNS
34822	4885	7	of	of	IN
34822	4885	8	the	the	DT
34822	4885	9	eggs	egg	NNS
34822	4885	10	with	with	IN
34822	4885	11	the	the	DT
34822	4885	12	mixture	mixture	NN
34822	4885	13	;	;	:
34822	4885	14	smooth	smooth	VB
34822	4885	15	it	-PRON-	PRP
34822	4885	16	even	even	RB
34822	4885	17	with	with	IN
34822	4885	18	the	the	DT
34822	4885	19	top	top	NN
34822	4885	20	;	;	:
34822	4885	21	rub	rub	VB
34822	4885	22	a	a	DT
34822	4885	23	little	little	JJ
34822	4885	24	raw	raw	JJ
34822	4885	25	white	white	NN
34822	4885	26	of	of	IN
34822	4885	27	egg	egg	NN
34822	4885	28	over	over	IN
34822	4885	29	the	the	DT
34822	4885	30	pieces	piece	NNS
34822	4885	31	,	,	,
34822	4885	32	and	and	CC
34822	4885	33	press	press	VB
34822	4885	34	two	two	CD
34822	4885	35	halves	half	NNS
34822	4885	36	together	together	RB
34822	4885	37	.	.	.
34822	4886	1	Roll	roll	VB
34822	4886	2	the	the	DT
34822	4886	3	stuffed	stuffed	JJ
34822	4886	4	eggs	egg	NNS
34822	4886	5	in	in	IN
34822	4886	6	egg	egg	NN
34822	4886	7	and	and	CC
34822	4886	8	crumbs	crumb	NNS
34822	4886	9	,	,	,
34822	4886	10	and	and	CC
34822	4886	11	fry	fry	VB
34822	4886	12	in	in	IN
34822	4886	13	hot	hot	JJ
34822	4886	14	fat	fat	NN
34822	4886	15	to	to	IN
34822	4886	16	a	a	DT
34822	4886	17	lemon	lemon	NN
34822	4886	18	color	color	NN
34822	4886	19	.	.	.
34822	4887	1	Serve	serve	VB
34822	4887	2	the	the	DT
34822	4887	3	eggs	egg	NNS
34822	4887	4	on	on	IN
34822	4887	5	a	a	DT
34822	4887	6	napkin	napkin	NN
34822	4887	7	,	,	,
34822	4887	8	and	and	CC
34822	4887	9	pass	pass	VB
34822	4887	10	with	with	IN
34822	4887	11	them	-PRON-	PRP
34822	4887	12	a	a	DT
34822	4887	13	white	white	NN
34822	4887	14	,	,	,
34822	4887	15	Béchamel	Béchamel	NNP
34822	4887	16	,	,	,
34822	4887	17	tomato	tomato	NNP
34822	4887	18	,	,	,
34822	4887	19	or	or	CC
34822	4887	20	any	any	DT
34822	4887	21	other	other	JJ
34822	4887	22	sauce	sauce	NN
34822	4887	23	.	.	.
34822	4888	1	=	=	NFP
34822	4888	2	STUFFED	stuffed	WP
34822	4888	3	EGGS	EGGS	NNP
34822	4888	4	No	no	NN
34822	4888	5	.	.	.
34822	4889	1	2=	2=	CD
34822	4889	2	Cut	Cut	NNP
34822	4889	3	hard	hard	RB
34822	4889	4	-	-	HYPH
34822	4889	5	boiled	boil	VBN
34822	4889	6	eggs	egg	NNS
34822	4889	7	in	in	IN
34822	4889	8	halves	half	NNS
34822	4889	9	.	.	.
34822	4890	1	Take	take	VB
34822	4890	2	out	out	RP
34822	4890	3	the	the	DT
34822	4890	4	yolks	yolk	NNS
34822	4890	5	,	,	,
34822	4890	6	leaving	leave	VBG
34822	4890	7	two	two	CD
34822	4890	8	cup	cup	NN
34822	4890	9	-	-	HYPH
34822	4890	10	shaped	shape	VBN
34822	4890	11	pieces	piece	NNS
34822	4890	12	.	.	.
34822	4891	1	Mix	mix	VB
34822	4891	2	the	the	DT
34822	4891	3	yolks	yolk	NNS
34822	4891	4	with	with	IN
34822	4891	5	an	an	DT
34822	4891	6	equal	equal	JJ
34822	4891	7	quantity	quantity	NN
34822	4891	8	of	of	IN
34822	4891	9	softened	soften	VBN
34822	4891	10	bread	bread	NN
34822	4891	11	;	;	:
34822	4891	12	season	season	NN
34822	4891	13	with	with	IN
34822	4891	14	salt	salt	NN
34822	4891	15	,	,	,
34822	4891	16	pepper	pepper	NN
34822	4891	17	,	,	,
34822	4891	18	and	and	CC
34822	4891	19	parsley	parsley	NN
34822	4891	20	.	.	.
34822	4892	1	Add	add	VB
34822	4892	2	a	a	DT
34822	4892	3	little	little	JJ
34822	4892	4	raw	raw	JJ
34822	4892	5	egg	egg	NN
34822	4892	6	to	to	TO
34822	4892	7	bind	bind	VB
34822	4892	8	the	the	DT
34822	4892	9	mixture	mixture	NN
34822	4892	10	,	,	,
34822	4892	11	and	and	CC
34822	4892	12	fill	fill	VB
34822	4892	13	the	the	DT
34822	4892	14	spaces	space	NNS
34822	4892	15	from	from	IN
34822	4892	16	which	which	WDT
34822	4892	17	the	the	DT
34822	4892	18	yolks	yolk	NNS
34822	4892	19	were	be	VBD
34822	4892	20	taken	take	VBN
34822	4892	21	.	.	.
34822	4893	1	Round	round	VB
34822	4893	2	it	-PRON-	PRP
34822	4893	3	on	on	IN
34822	4893	4	top	top	NN
34822	4893	5	to	to	TO
34822	4893	6	give	give	VB
34822	4893	7	the	the	DT
34822	4893	8	appearance	appearance	NN
34822	4893	9	of	of	IN
34822	4893	10	a	a	DT
34822	4893	11	whole	whole	JJ
34822	4893	12	yolk	yolk	NN
34822	4893	13	.	.	.
34822	4894	1	Cut	cut	VB
34822	4894	2	a	a	DT
34822	4894	3	little	little	JJ
34822	4894	4	slice	slice	NN
34822	4894	5	off	off	IN
34822	4894	6	the	the	DT
34822	4894	7	bottom	bottom	NN
34822	4894	8	of	of	IN
34822	4894	9	the	the	DT
34822	4894	10	egg	egg	NN
34822	4894	11	,	,	,
34822	4894	12	so	so	RB
34822	4894	13	it	-PRON-	PRP
34822	4894	14	will	will	MD
34822	4894	15	stand	stand	VB
34822	4894	16	firm	firm	JJ
34822	4894	17	.	.	.
34822	4895	1	Place	place	VB
34822	4895	2	them	-PRON-	PRP
34822	4895	3	in	in	IN
34822	4895	4	the	the	DT
34822	4895	5	oven	oven	NN
34822	4895	6	just	just	RB
34822	4895	7	long	long	RB
34822	4895	8	enough	enough	RB
34822	4895	9	to	to	TO
34822	4895	10	heat	heat	VB
34822	4895	11	,	,	,
34822	4895	12	and	and	CC
34822	4895	13	serve	serve	VB
34822	4895	14	standing	standing	NN
34822	4895	15	,	,	,
34822	4895	16	on	on	IN
34822	4895	17	a	a	DT
34822	4895	18	dish	dish	NN
34822	4895	19	covered	cover	VBN
34822	4895	20	with	with	IN
34822	4895	21	white	white	JJ
34822	4895	22	sauce	sauce	NN
34822	4895	23	.	.	.
34822	4896	1	=	=	NFP
34822	4896	2	EGG	EGG	NNP
34822	4896	3	CROQUETTES=	CROQUETTES=	NNP
34822	4896	4	Cut	Cut	NNP
34822	4896	5	some	some	DT
34822	4896	6	hard	hard	RB
34822	4896	7	-	-	HYPH
34822	4896	8	boiled	boil	VBN
34822	4896	9	eggs	egg	NNS
34822	4896	10	into	into	IN
34822	4896	11	quarter	quarter	NN
34822	4896	12	-	-	HYPH
34822	4896	13	inch	inch	NN
34822	4896	14	dice	dice	NN
34822	4896	15	.	.	.
34822	4897	1	Mix	mix	VB
34822	4897	2	with	with	IN
34822	4897	3	them	-PRON-	PRP
34822	4897	4	some	some	DT
34822	4897	5	chopped	chop	VBN
34822	4897	6	mushrooms	mushroom	NNS
34822	4897	7	.	.	.
34822	4898	1	Stir	stir	VB
34822	4898	2	them	-PRON-	PRP
34822	4898	3	carefully	carefully	RB
34822	4898	4	into	into	IN
34822	4898	5	a	a	DT
34822	4898	6	well	well	RB
34822	4898	7	-	-	HYPH
34822	4898	8	reduced	reduce	VBN
34822	4898	9	Béchamel	Béchamel	NNP
34822	4898	10	or	or	CC
34822	4898	11	white	white	JJ
34822	4898	12	sauce	sauce	NN
34822	4898	13	made	make	VBN
34822	4898	14	as	as	IN
34822	4898	15	directed	direct	VBN
34822	4898	16	for	for	IN
34822	4898	17	croquettes	croquette	NNS
34822	4898	18	(	(	-LRB-
34822	4898	19	page	page	NN
34822	4898	20	293	293	CD
34822	4898	21	)	)	-RRB-
34822	4898	22	.	.	.
34822	4899	1	Turn	turn	VB
34822	4899	2	the	the	DT
34822	4899	3	mixture	mixture	NN
34822	4899	4	onto	onto	IN
34822	4899	5	a	a	DT
34822	4899	6	cold	cold	JJ
34822	4899	7	dish	dish	NN
34822	4899	8	to	to	TO
34822	4899	9	cool	cool	VB
34822	4899	10	and	and	CC
34822	4899	11	stiffen	stiffen	NNP
34822	4899	12	.	.	.
34822	4900	1	Mold	mold	NN
34822	4900	2	into	into	IN
34822	4900	3	croquettes	croquette	NNS
34822	4900	4	,	,	,
34822	4900	5	and	and	CC
34822	4900	6	fry	fry	VB
34822	4900	7	in	in	IN
34822	4900	8	hot	hot	JJ
34822	4900	9	fat	fat	NN
34822	4900	10	.	.	.
34822	4901	1	See	see	VB
34822	4901	2	directions	direction	NNS
34822	4901	3	for	for	IN
34822	4901	4	croquettes	croquette	NNS
34822	4901	5	(	(	-LRB-
34822	4901	6	page	page	NN
34822	4901	7	293	293	CD
34822	4901	8	)	)	-RRB-
34822	4901	9	.	.	.
34822	4902	1	=	=	NFP
34822	4902	2	OTHER	other	JJ
34822	4902	3	WAYS	way	NNS
34822	4902	4	OF	of	IN
34822	4902	5	SERVING	serve	VBG
34822	4902	6	HARD	HARD	NNP
34822	4902	7	-	-	HYPH
34822	4902	8	BOILED	BOILED	NNP
34822	4902	9	EGGS=	EGGS=	NNP
34822	4902	10	(	(	-LRB-
34822	4902	11	LUNCHEON	LUNCHEON	NNP
34822	4902	12	DISHES	DISHES	NNP
34822	4902	13	)	)	-RRB-
34822	4902	14	No	no	UH
34822	4902	15	.	.	.
34822	4903	1	1	1	LS
34822	4903	2	.	.	.
34822	4904	1	Cut	cut	VB
34822	4904	2	hard	hard	RB
34822	4904	3	-	-	HYPH
34822	4904	4	boiled	boil	VBN
34822	4904	5	eggs	egg	NNS
34822	4904	6	in	in	IN
34822	4904	7	two	two	CD
34822	4904	8	lengthwise	lengthwise	RB
34822	4904	9	.	.	.
34822	4905	1	Arrange	arrange	VB
34822	4905	2	them	-PRON-	PRP
34822	4905	3	symmetrically	symmetrically	RB
34822	4905	4	on	on	IN
34822	4905	5	a	a	DT
34822	4905	6	flat	flat	JJ
34822	4905	7	dish	dish	NN
34822	4905	8	,	,	,
34822	4905	9	and	and	CC
34822	4905	10	pour	pour	VB
34822	4905	11	over	over	IN
34822	4905	12	them	-PRON-	PRP
34822	4905	13	a	a	DT
34822	4905	14	giblet	giblet	NN
34822	4905	15	sauce	sauce	NN
34822	4905	16	made	make	VBN
34822	4905	17	of	of	IN
34822	4905	18	chicken	chicken	NN
34822	4905	19	or	or	CC
34822	4905	20	turkey	turkey	NNP
34822	4905	21	gravy	gravy	NNP
34822	4905	22	.	.	.
34822	4906	1	No	no	UH
34822	4906	2	.	.	.
34822	4907	1	2	2	LS
34822	4907	2	.	.	.
34822	4908	1	Cut	cut	VB
34822	4908	2	hard	hard	RB
34822	4908	3	-	-	HYPH
34822	4908	4	boiled	boil	VBN
34822	4908	5	eggs	egg	NNS
34822	4908	6	into	into	IN
34822	4908	7	quarters	quarter	NNS
34822	4908	8	.	.	.
34822	4909	1	Make	make	VB
34822	4909	2	a	a	DT
34822	4909	3	ring	ring	NN
34822	4909	4	form	form	NN
34822	4909	5	of	of	IN
34822	4909	6	boiled	boil	VBN
34822	4909	7	rice	rice	NN
34822	4909	8	;	;	:
34822	4909	9	fill	fill	VB
34822	4909	10	the	the	DT
34822	4909	11	center	center	NN
34822	4909	12	with	with	IN
34822	4909	13	the	the	DT
34822	4909	14	eggs	egg	NNS
34822	4909	15	;	;	:
34822	4909	16	pour	pour	VB
34822	4909	17	over	over	IN
34822	4909	18	them	-PRON-	PRP
34822	4909	19	some	some	DT
34822	4909	20	Béchamel	Béchamel	NNP
34822	4909	21	sauce	sauce	NN
34822	4909	22	.	.	.
34822	4910	1	Sprinkle	sprinkle	VB
34822	4910	2	the	the	DT
34822	4910	3	whole	whole	NN
34822	4910	4	with	with	IN
34822	4910	5	bread	bread	NN
34822	4910	6	-	-	HYPH
34822	4910	7	crumbs	crumb	NNS
34822	4910	8	and	and	CC
34822	4910	9	grated	grate	VBN
34822	4910	10	cheese	cheese	NN
34822	4910	11	.	.	.
34822	4911	1	Moisten	moisten	VB
34822	4911	2	the	the	DT
34822	4911	3	top	top	NN
34822	4911	4	with	with	IN
34822	4911	5	melted	melted	JJ
34822	4911	6	butter	butter	NN
34822	4911	7	,	,	,
34822	4911	8	and	and	CC
34822	4911	9	place	place	NN
34822	4911	10	in	in	IN
34822	4911	11	the	the	DT
34822	4911	12	oven	oven	NN
34822	4911	13	to	to	TO
34822	4911	14	brown	brown	VB
34822	4911	15	.	.	.
34822	4912	1	Serve	serve	VB
34822	4912	2	on	on	IN
34822	4912	3	the	the	DT
34822	4912	4	dish	dish	NN
34822	4912	5	in	in	IN
34822	4912	6	which	which	WDT
34822	4912	7	they	-PRON-	PRP
34822	4912	8	are	be	VBP
34822	4912	9	browned	brown	VBN
34822	4912	10	.	.	.
34822	4913	1	=	=	NFP
34822	4913	2	TOMATOES	tomatoes	NN
34822	4913	3	STUFFED	stuffed	NN
34822	4913	4	WITH	with	IN
34822	4913	5	EGGS=	EGGS=	NNP
34822	4913	6	Select	Select	NNP
34822	4913	7	round	round	JJ
34822	4913	8	tomatoes	tomato	NNS
34822	4913	9	of	of	IN
34822	4913	10	uniform	uniform	JJ
34822	4913	11	size	size	NN
34822	4913	12	;	;	:
34822	4913	13	remove	remove	VB
34822	4913	14	the	the	DT
34822	4913	15	skins	skin	NNS
34822	4913	16	.	.	.
34822	4914	1	Cut	cut	VB
34822	4914	2	a	a	DT
34822	4914	3	slice	slice	NN
34822	4914	4	off	off	IN
34822	4914	5	the	the	DT
34822	4914	6	tops	top	NNS
34822	4914	7	,	,	,
34822	4914	8	and	and	CC
34822	4914	9	take	take	VB
34822	4914	10	out	out	RP
34822	4914	11	the	the	DT
34822	4914	12	seeds	seed	NNS
34822	4914	13	and	and	CC
34822	4914	14	soft	soft	JJ
34822	4914	15	pulp	pulp	NN
34822	4914	16	.	.	.
34822	4915	1	Drop	drop	VB
34822	4915	2	into	into	IN
34822	4915	3	each	each	DT
34822	4915	4	one	one	NN
34822	4915	5	a	a	DT
34822	4915	6	raw	raw	JJ
34822	4915	7	egg	egg	NN
34822	4915	8	,	,	,
34822	4915	9	and	and	CC
34822	4915	10	replace	replace	VB
34822	4915	11	the	the	DT
34822	4915	12	cover	cover	NN
34822	4915	13	.	.	.
34822	4916	1	Set	Set	VBD
34822	4916	2	the	the	DT
34822	4916	3	tomatoes	tomato	NNS
34822	4916	4	into	into	IN
34822	4916	5	a	a	DT
34822	4916	6	buttered	butter	VBN
34822	4916	7	pan	pan	NN
34822	4916	8	or	or	CC
34822	4916	9	into	into	IN
34822	4916	10	a	a	DT
34822	4916	11	baking	baking	NN
34822	4916	12	-	-	HYPH
34822	4916	13	dish	dish	NN
34822	4916	14	which	which	WDT
34822	4916	15	can	can	MD
34822	4916	16	be	be	VB
34822	4916	17	sent	send	VBN
34822	4916	18	to	to	IN
34822	4916	19	the	the	DT
34822	4916	20	table	table	NN
34822	4916	21	,	,	,
34822	4916	22	and	and	CC
34822	4916	23	place	place	NN
34822	4916	24	in	in	IN
34822	4916	25	the	the	DT
34822	4916	26	oven	oven	NN
34822	4916	27	for	for	IN
34822	4916	28	about	about	RB
34822	4916	29	ten	ten	CD
34822	4916	30	minutes	minute	NNS
34822	4916	31	,	,	,
34822	4916	32	or	or	CC
34822	4916	33	until	until	IN
34822	4916	34	the	the	DT
34822	4916	35	egg	egg	NN
34822	4916	36	has	have	VBZ
34822	4916	37	set	set	VBN
34822	4916	38	.	.	.
34822	4917	1	Serve	serve	VB
34822	4917	2	on	on	IN
34822	4917	3	the	the	DT
34822	4917	4	same	same	JJ
34822	4917	5	dish	dish	NN
34822	4917	6	and	and	CC
34822	4917	7	with	with	IN
34822	4917	8	a	a	DT
34822	4917	9	brown	brown	NN
34822	4917	10	or	or	CC
34822	4917	11	a	a	DT
34822	4917	12	Béchamel	Béchamel	NNP
34822	4917	13	sauce	sauce	NN
34822	4917	14	.	.	.
34822	4918	1	=	=	NFP
34822	4918	2	EGGS	EGGS	NNP
34822	4918	3	À	À	NNP
34822	4918	4	LA	LA	NNP
34822	4918	5	REINE=	REINE=	NNP
34822	4918	6	DOWN	DOWN	NNP
34822	4918	7	TOWN	town	NN
34822	4918	8	CLUB	CLUB	NNS
34822	4918	9	Make	make	VBP
34822	4918	10	croustades	croustade	NNS
34822	4918	11	,	,	,
34822	4918	12	three	three	CD
34822	4918	13	inches	inch	NNS
34822	4918	14	in	in	IN
34822	4918	15	diameter	diameter	NN
34822	4918	16	and	and	CC
34822	4918	17	half	half	PDT
34822	4918	18	an	an	DT
34822	4918	19	inch	inch	NN
34822	4918	20	thick	thick	JJ
34822	4918	21	,	,	,
34822	4918	22	from	from	IN
34822	4918	23	stale	stale	JJ
34822	4918	24	American	american	JJ
34822	4918	25	bread	bread	NN
34822	4918	26	.	.	.
34822	4919	1	Dip	dip	VB
34822	4919	2	them	-PRON-	PRP
34822	4919	3	in	in	IN
34822	4919	4	good	good	JJ
34822	4919	5	melted	melted	JJ
34822	4919	6	butter	butter	NN
34822	4919	7	,	,	,
34822	4919	8	put	put	VBD
34822	4919	9	them	-PRON-	PRP
34822	4919	10	on	on	IN
34822	4919	11	a	a	DT
34822	4919	12	pan	pan	NN
34822	4919	13	in	in	IN
34822	4919	14	the	the	DT
34822	4919	15	oven	oven	NN
34822	4919	16	until	until	IN
34822	4919	17	they	-PRON-	PRP
34822	4919	18	are	be	VBP
34822	4919	19	a	a	DT
34822	4919	20	nice	nice	JJ
34822	4919	21	light	light	JJ
34822	4919	22	-	-	HYPH
34822	4919	23	brown	brown	JJ
34822	4919	24	color	color	NN
34822	4919	25	;	;	:
34822	4919	26	then	then	RB
34822	4919	27	take	take	VB
34822	4919	28	out	out	RP
34822	4919	29	the	the	DT
34822	4919	30	center	center	NN
34822	4919	31	of	of	IN
34822	4919	32	each	each	DT
34822	4919	33	croustade	croustade	NN
34822	4919	34	and	and	CC
34822	4919	35	fill	fill	VB
34822	4919	36	with	with	IN
34822	4919	37	foie	foie	NNP
34822	4919	38	gras	gra	NNS
34822	4919	39	.	.	.
34822	4920	1	On	on	IN
34822	4920	2	the	the	DT
34822	4920	3	top	top	NN
34822	4920	4	of	of	IN
34822	4920	5	each	each	DT
34822	4920	6	put	put	VBN
34822	4920	7	a	a	DT
34822	4920	8	poached	poached	JJ
34822	4920	9	egg	egg	NN
34822	4920	10	;	;	:
34822	4920	11	then	then	RB
34822	4920	12	pour	pour	VB
34822	4920	13	over	over	IN
34822	4920	14	a	a	DT
34822	4920	15	cream	cream	NN
34822	4920	16	sauce	sauce	NN
34822	4920	17	,	,	,
34822	4920	18	sprinkle	sprinkle	VB
34822	4920	19	with	with	IN
34822	4920	20	truffles	truffle	NNS
34822	4920	21	chopped	chop	VBD
34822	4920	22	fine	fine	JJ
34822	4920	23	,	,	,
34822	4920	24	and	and	CC
34822	4920	25	serve	serve	VB
34822	4920	26	immediately	immediately	RB
34822	4920	27	.	.	.
34822	4921	1	=	=	NFP
34822	4921	2	EGGS	EGGS	NNP
34822	4921	3	LIVINGSTON=	LIVINGSTON=	NNP
34822	4921	4	DOWN	down	IN
34822	4921	5	TOWN	town	NN
34822	4921	6	CLUB	club	NN
34822	4921	7	.	.	.
34822	4922	1	(	(	-LRB-
34822	4922	2	FOR	for	IN
34822	4922	3	SIX	SIX	NNP
34822	4922	4	PERSONS	PERSONS	NNP
34822	4922	5	)	)	-RRB-
34822	4922	6	Take	take	VB
34822	4922	7	twelve	twelve	CD
34822	4922	8	raw	raw	JJ
34822	4922	9	eggs	egg	NNS
34822	4922	10	,	,	,
34822	4922	11	half	half	PDT
34822	4922	12	a	a	DT
34822	4922	13	pint	pint	NN
34822	4922	14	of	of	IN
34822	4922	15	rich	rich	JJ
34822	4922	16	cream	cream	NN
34822	4922	17	;	;	:
34822	4922	18	beat	beat	VBD
34822	4922	19	well	well	RB
34822	4922	20	together	together	RB
34822	4922	21	,	,	,
34822	4922	22	add	add	VB
34822	4922	23	salt	salt	NN
34822	4922	24	and	and	CC
34822	4922	25	pepper	pepper	NN
34822	4922	26	.	.	.
34822	4923	1	Put	put	VB
34822	4923	2	the	the	DT
34822	4923	3	mixture	mixture	NN
34822	4923	4	in	in	IN
34822	4923	5	a	a	DT
34822	4923	6	flat	flat	JJ
34822	4923	7	saucepan	saucepan	NN
34822	4923	8	well	well	NN
34822	4923	9	buttered	butter	VBD
34822	4923	10	,	,	,
34822	4923	11	and	and	CC
34822	4923	12	scramble	scramble	VB
34822	4923	13	;	;	:
34822	4923	14	then	then	RB
34822	4923	15	add	add	VB
34822	4923	16	three	three	CD
34822	4923	17	quarters	quarter	NNS
34822	4923	18	of	of	IN
34822	4923	19	a	a	DT
34822	4923	20	pint	pint	NN
34822	4923	21	of	of	IN
34822	4923	22	well	well	RB
34822	4923	23	-	-	HYPH
34822	4923	24	cooked	cook	VBN
34822	4923	25	tomato	tomato	NNP
34822	4923	26	meat	meat	NN
34822	4923	27	and	and	CC
34822	4923	28	three	three	CD
34822	4923	29	truffles	truffle	NNS
34822	4923	30	hashed	hash	VBN
34822	4923	31	(	(	-LRB-
34822	4923	32	not	not	RB
34822	4923	33	too	too	RB
34822	4923	34	fine	fine	JJ
34822	4923	35	)	)	-RRB-
34822	4923	36	.	.	.
34822	4924	1	Dress	dress	VB
34822	4924	2	on	on	IN
34822	4924	3	toast	toast	NN
34822	4924	4	covered	cover	VBN
34822	4924	5	with	with	IN
34822	4924	6	pâté	pâté	NNS
34822	4924	7	de	de	NNP
34822	4924	8	foie	foie	NNP
34822	4924	9	gras	gras	NNP
34822	4924	10	.	.	.
34822	4925	1	Serve	serve	VB
34822	4925	2	very	very	RB
34822	4925	3	hot	hot	JJ
34822	4925	4	.	.	.
34822	4926	1	=	=	NFP
34822	4926	2	EGGS	EGGS	NNP
34822	4926	3	AU	AU	NNP
34822	4926	4	BEURRE	BEURRE	NNP
34822	4926	5	NOIR=	NOIR=	NNP
34822	4926	6	Poach	Poach	NNP
34822	4926	7	or	or	CC
34822	4926	8	fry	fry	VB
34822	4926	9	the	the	DT
34822	4926	10	number	number	NN
34822	4926	11	of	of	IN
34822	4926	12	eggs	egg	NNS
34822	4926	13	desired	desire	VBN
34822	4926	14	and	and	CC
34822	4926	15	place	place	VB
34822	4926	16	them	-PRON-	PRP
34822	4926	17	on	on	IN
34822	4926	18	a	a	DT
34822	4926	19	flat	flat	JJ
34822	4926	20	dish	dish	NN
34822	4926	21	.	.	.
34822	4927	1	Pour	pour	VB
34822	4927	2	over	over	IN
34822	4927	3	them	-PRON-	PRP
34822	4927	4	enough	enough	JJ
34822	4927	5	brown	brown	JJ
34822	4927	6	butter	butter	NN
34822	4927	7	sauce	sauce	NN
34822	4927	8	to	to	TO
34822	4927	9	well	well	RB
34822	4927	10	moisten	moisten	VB
34822	4927	11	them	-PRON-	PRP
34822	4927	12	.	.	.
34822	4928	1	(	(	-LRB-
34822	4928	2	See	see	VB
34822	4928	3	page	page	NN
34822	4928	4	291	291	CD
34822	4928	5	.	.	.
34822	4928	6	)	)	-RRB-
34822	4929	1	=	=	NFP
34822	4929	2	SPANISH	SPANISH	NNP
34822	4929	3	OMELET=	OMELET=	NNP
34822	4929	4	Make	make	VBP
34822	4929	5	a	a	DT
34822	4929	6	plain	plain	JJ
34822	4929	7	French	french	JJ
34822	4929	8	omelet	omelet	NN
34822	4929	9	,	,	,
34822	4929	10	using	use	VBG
34822	4929	11	four	four	CD
34822	4929	12	eggs	egg	NNS
34822	4929	13	(	(	-LRB-
34822	4929	14	see	see	VB
34822	4929	15	page	page	NN
34822	4929	16	264	264	CD
34822	4929	17	)	)	-RRB-
34822	4929	18	.	.	.
34822	4930	1	Just	just	RB
34822	4930	2	before	before	IN
34822	4930	3	it	-PRON-	PRP
34822	4930	4	is	be	VBZ
34822	4930	5	done	do	VBN
34822	4930	6	place	place	NN
34822	4930	7	in	in	IN
34822	4930	8	the	the	DT
34822	4930	9	center	center	NN
34822	4930	10	a	a	DT
34822	4930	11	veal	veal	NN
34822	4930	12	kidney	kidney	NN
34822	4930	13	,	,	,
34822	4930	14	which	which	WDT
34822	4930	15	has	have	VBZ
34822	4930	16	been	be	VBN
34822	4930	17	well	well	RB
34822	4930	18	soaked	soak	VBN
34822	4930	19	,	,	,
34822	4930	20	then	then	RB
34822	4930	21	cut	cut	VB
34822	4930	22	into	into	IN
34822	4930	23	half	half	JJ
34822	4930	24	-	-	HYPH
34822	4930	25	inch	inch	NN
34822	4930	26	dice	dice	NNS
34822	4930	27	and	and	CC
34822	4930	28	sautéd	sautéd	NN
34822	4930	29	until	until	IN
34822	4930	30	tender	tender	NN
34822	4930	31	in	in	IN
34822	4930	32	a	a	DT
34822	4930	33	tablespoonful	tablespoonful	NN
34822	4930	34	of	of	IN
34822	4930	35	butter	butter	NN
34822	4930	36	.	.	.
34822	4931	1	Do	do	VBP
34822	4931	2	not	not	RB
34822	4931	3	cook	cook	VB
34822	4931	4	the	the	DT
34822	4931	5	kidney	kidney	NN
34822	4931	6	too	too	RB
34822	4931	7	long	long	RB
34822	4931	8	or	or	CC
34822	4931	9	it	-PRON-	PRP
34822	4931	10	will	will	MD
34822	4931	11	toughen	toughen	VB
34822	4931	12	.	.	.
34822	4932	1	Fold	fold	VB
34822	4932	2	the	the	DT
34822	4932	3	omelet	omelet	NN
34822	4932	4	and	and	CC
34822	4932	5	turn	turn	VB
34822	4932	6	it	-PRON-	PRP
34822	4932	7	onto	onto	IN
34822	4932	8	a	a	DT
34822	4932	9	dish	dish	NN
34822	4932	10	.	.	.
34822	4933	1	Pour	pour	VB
34822	4933	2	around	around	IN
34822	4933	3	the	the	DT
34822	4933	4	omelet	omelet	NN
34822	4933	5	a	a	DT
34822	4933	6	tomato	tomato	NN
34822	4933	7	sauce	sauce	NN
34822	4933	8	(	(	-LRB-
34822	4933	9	see	see	VB
34822	4933	10	page	page	NN
34822	4933	11	285	285	CD
34822	4933	12	)	)	-RRB-
34822	4933	13	.	.	.
34822	4934	1	Spread	Spread	VBN
34822	4934	2	over	over	IN
34822	4934	3	the	the	DT
34822	4934	4	top	top	NN
34822	4934	5	of	of	IN
34822	4934	6	the	the	DT
34822	4934	7	omelet	omelet	NN
34822	4934	8	a	a	DT
34822	4934	9	sweet	sweet	JJ
34822	4934	10	green	green	JJ
34822	4934	11	pepper	pepper	NN
34822	4934	12	,	,	,
34822	4934	13	which	which	WDT
34822	4934	14	has	have	VBZ
34822	4934	15	been	be	VBN
34822	4934	16	boiled	boil	VBN
34822	4934	17	until	until	IN
34822	4934	18	tender	tender	NN
34822	4934	19	and	and	CC
34822	4934	20	then	then	RB
34822	4934	21	cut	cut	VBD
34822	4934	22	into	into	IN
34822	4934	23	narrow	narrow	JJ
34822	4934	24	strips	strip	NNS
34822	4934	25	.	.	.
34822	4935	1	The	the	DT
34822	4935	2	sauce	sauce	NN
34822	4935	3	,	,	,
34822	4935	4	the	the	DT
34822	4935	5	kidney	kidney	NN
34822	4935	6	and	and	CC
34822	4935	7	the	the	DT
34822	4935	8	pepper	pepper	NN
34822	4935	9	should	should	MD
34822	4935	10	be	be	VB
34822	4935	11	prepared	prepare	VBN
34822	4935	12	first	first	RB
34822	4935	13	,	,	,
34822	4935	14	as	as	IN
34822	4935	15	the	the	DT
34822	4935	16	omelet	omelet	NN
34822	4935	17	must	must	MD
34822	4935	18	be	be	VB
34822	4935	19	served	serve	VBN
34822	4935	20	as	as	RB
34822	4935	21	soon	soon	RB
34822	4935	22	as	as	IN
34822	4935	23	the	the	DT
34822	4935	24	eggs	egg	NNS
34822	4935	25	are	be	VBP
34822	4935	26	cooked	cook	VBN
34822	4935	27	.	.	.
34822	4936	1	CHAPTER	chapter	NN
34822	4936	2	XI	xi	NN
34822	4936	3	SAUCES	sauce	NNS
34822	4936	4	"	"	``
34822	4936	5	There	there	EX
34822	4936	6	are	be	VBP
34822	4936	7	many	many	JJ
34822	4936	8	sauces	sauce	NNS
34822	4936	9	besides	besides	IN
34822	4936	10	hunger	hunger	NN
34822	4936	11	.	.	.
34822	4936	12	"	"	''
34822	4937	1	[	[	-LRB-
34822	4937	2	Sidenote	sidenote	IN
34822	4937	3	:	:	:
34822	4937	4	General	general	JJ
34822	4937	5	directions	direction	NNS
34822	4937	6	.	.	.
34822	4937	7	]	]	-RRB-
34822	4938	1	The	the	DT
34822	4938	2	basis	basis	NN
34822	4938	3	of	of	IN
34822	4938	4	most	most	JJS
34822	4938	5	sauces	sauce	NNS
34822	4938	6	is	be	VBZ
34822	4938	7	butter	butter	NN
34822	4938	8	and	and	CC
34822	4938	9	flour	flour	NN
34822	4938	10	cooked	cook	VBN
34822	4938	11	together	together	RB
34822	4938	12	,	,	,
34822	4938	13	which	which	WDT
34822	4938	14	makes	make	VBZ
34822	4938	15	a	a	DT
34822	4938	16	roux	roux	NN
34822	4938	17	or	or	CC
34822	4938	18	thickening	thickening	NN
34822	4938	19	.	.	.
34822	4939	1	If	if	IN
34822	4939	2	for	for	IN
34822	4939	3	a	a	DT
34822	4939	4	white	white	JJ
34822	4939	5	sauce	sauce	NN
34822	4939	6	,	,	,
34822	4939	7	the	the	DT
34822	4939	8	flour	flour	NN
34822	4939	9	is	be	VBZ
34822	4939	10	not	not	RB
34822	4939	11	colored	color	VBN
34822	4939	12	;	;	:
34822	4939	13	if	if	IN
34822	4939	14	for	for	IN
34822	4939	15	a	a	DT
34822	4939	16	brown	brown	JJ
34822	4939	17	sauce	sauce	NN
34822	4939	18	,	,	,
34822	4939	19	the	the	DT
34822	4939	20	flour	flour	NN
34822	4939	21	is	be	VBZ
34822	4939	22	cooked	cook	VBN
34822	4939	23	until	until	IN
34822	4939	24	brown	brown	NNP
34822	4939	25	.	.	.
34822	4940	1	To	to	IN
34822	4940	2	this	this	DT
34822	4940	3	basis	basis	NN
34822	4940	4	are	be	VBP
34822	4940	5	added	add	VBN
34822	4940	6	the	the	DT
34822	4940	7	flavor	flavor	NN
34822	4940	8	and	and	CC
34822	4940	9	seasoning	seasoning	NN
34822	4940	10	suited	suit	VBN
34822	4940	11	to	to	IN
34822	4940	12	the	the	DT
34822	4940	13	dish	dish	NN
34822	4940	14	with	with	IN
34822	4940	15	which	which	WDT
34822	4940	16	it	-PRON-	PRP
34822	4940	17	is	be	VBZ
34822	4940	18	to	to	TO
34822	4940	19	be	be	VB
34822	4940	20	served	serve	VBN
34822	4940	21	.	.	.
34822	4941	1	For	for	IN
34822	4941	2	meats	meat	NNS
34822	4941	3	,	,	,
34822	4941	4	it	-PRON-	PRP
34822	4941	5	is	be	VBZ
34822	4941	6	the	the	DT
34822	4941	7	flavor	flavor	NN
34822	4941	8	of	of	IN
34822	4941	9	meat	meat	NN
34822	4941	10	,	,	,
34822	4941	11	vegetables	vegetable	NNS
34822	4941	12	,	,	,
34822	4941	13	spices	spice	NNS
34822	4941	14	,	,	,
34822	4941	15	and	and	CC
34822	4941	16	herbs	herb	NNS
34822	4941	17	;	;	:
34822	4941	18	for	for	IN
34822	4941	19	entrées	entrées	NN
34822	4941	20	,	,	,
34822	4941	21	it	-PRON-	PRP
34822	4941	22	is	be	VBZ
34822	4941	23	the	the	DT
34822	4941	24	flavor	flavor	NN
34822	4941	25	of	of	IN
34822	4941	26	meat	meat	NN
34822	4941	27	or	or	CC
34822	4941	28	chicken	chicken	NN
34822	4941	29	,	,	,
34822	4941	30	and	and	CC
34822	4941	31	cream	cream	NN
34822	4941	32	;	;	:
34822	4941	33	for	for	IN
34822	4941	34	vegetables	vegetable	NNS
34822	4941	35	it	-PRON-	PRP
34822	4941	36	is	be	VBZ
34822	4941	37	butter	butter	NN
34822	4941	38	,	,	,
34822	4941	39	cream	cream	NN
34822	4941	40	or	or	CC
34822	4941	41	milk	milk	NN
34822	4941	42	,	,	,
34822	4941	43	and	and	CC
34822	4941	44	eggs	egg	NNS
34822	4941	45	;	;	:
34822	4941	46	for	for	IN
34822	4941	47	fish	fish	NN
34822	4941	48	,	,	,
34822	4941	49	the	the	DT
34822	4941	50	same	same	JJ
34822	4941	51	,	,	,
34822	4941	52	with	with	IN
34822	4941	53	a	a	DT
34822	4941	54	little	little	JJ
34822	4941	55	lemon	lemon	NN
34822	4941	56	-	-	HYPH
34822	4941	57	juice	juice	NN
34822	4941	58	or	or	CC
34822	4941	59	vinegar	vinegar	NN
34822	4941	60	to	to	TO
34822	4941	61	give	give	VB
34822	4941	62	piquancy	piquancy	NN
34822	4941	63	.	.	.
34822	4942	1	The	the	DT
34822	4942	2	basis	basis	NN
34822	4942	3	of	of	IN
34822	4942	4	pudding	pudding	JJ
34822	4942	5	sauces	sauce	NNS
34822	4942	6	is	be	VBZ
34822	4942	7	butter	butter	NN
34822	4942	8	and	and	CC
34822	4942	9	sugar	sugar	NN
34822	4942	10	.	.	.
34822	4943	1	[	[	-LRB-
34822	4943	2	Sidenote	sidenote	NN
34822	4943	3	:	:	:
34822	4943	4	Uses	use	NNS
34822	4943	5	and	and	CC
34822	4943	6	variations	variation	NNS
34822	4943	7	of	of	IN
34822	4943	8	the	the	DT
34822	4943	9	white	white	JJ
34822	4943	10	sauce	sauce	NN
34822	4943	11	.	.	.
34822	4943	12	]	]	-RRB-
34822	4944	1	Sauces	sauce	NNS
34822	4944	2	are	be	VBP
34822	4944	3	easily	easily	RB
34822	4944	4	made	make	VBN
34822	4944	5	,	,	,
34822	4944	6	and	and	CC
34822	4944	7	greatly	greatly	RB
34822	4944	8	improve	improve	VB
34822	4944	9	the	the	DT
34822	4944	10	dishes	dish	NNS
34822	4944	11	they	-PRON-	PRP
34822	4944	12	accompany	accompany	VBP
34822	4944	13	.	.	.
34822	4945	1	Many	many	JJ
34822	4945	2	dishes	dish	NNS
34822	4945	3	depend	depend	VBP
34822	4945	4	upon	upon	IN
34822	4945	5	sauces	sauce	NNS
34822	4945	6	to	to	TO
34822	4945	7	make	make	VB
34822	4945	8	them	-PRON-	PRP
34822	4945	9	palatable	palatable	JJ
34822	4945	10	,	,	,
34822	4945	11	and	and	CC
34822	4945	12	many	many	JJ
34822	4945	13	made	make	VBN
34822	4945	14	-	-	HYPH
34822	4945	15	over	over	RP
34822	4945	16	dishes	dish	NNS
34822	4945	17	are	be	VBP
34822	4945	18	very	very	RB
34822	4945	19	acceptable	acceptable	JJ
34822	4945	20	when	when	WRB
34822	4945	21	served	serve	VBN
34822	4945	22	with	with	IN
34822	4945	23	a	a	DT
34822	4945	24	good	good	JJ
34822	4945	25	sauce	sauce	NN
34822	4945	26	.	.	.
34822	4946	1	The	the	DT
34822	4946	2	first	first	JJ
34822	4946	3	and	and	CC
34822	4946	4	most	most	RBS
34822	4946	5	simple	simple	JJ
34822	4946	6	one	one	PRP
34822	4946	7	to	to	TO
34822	4946	8	learn	learn	VB
34822	4946	9	is	be	VBZ
34822	4946	10	the	the	DT
34822	4946	11	white	white	JJ
34822	4946	12	sauce	sauce	NN
34822	4946	13	,	,	,
34822	4946	14	and	and	CC
34822	4946	15	this	this	DT
34822	4946	16	is	be	VBZ
34822	4946	17	used	use	VBN
34822	4946	18	for	for	IN
34822	4946	19	very	very	RB
34822	4946	20	many	many	JJ
34822	4946	21	dishes	dish	NNS
34822	4946	22	.	.	.
34822	4947	1	It	-PRON-	PRP
34822	4947	2	is	be	VBZ
34822	4947	3	made	make	VBN
34822	4947	4	by	by	IN
34822	4947	5	melting	melt	VBG
34822	4947	6	a	a	DT
34822	4947	7	tablespoonful	tablespoonful	NN
34822	4947	8	of	of	IN
34822	4947	9	butter	butter	NN
34822	4947	10	,	,	,
34822	4947	11	and	and	CC
34822	4947	12	then	then	RB
34822	4947	13	adding	add	VBG
34822	4947	14	a	a	DT
34822	4947	15	tablespoonful	tablespoonful	NN
34822	4947	16	of	of	IN
34822	4947	17	flour	flour	NN
34822	4947	18	.	.	.
34822	4948	1	To	to	IN
34822	4948	2	this	this	DT
34822	4948	3	roux	roux	NN
34822	4948	4	is	be	VBZ
34822	4948	5	added	add	VBN
34822	4948	6	a	a	DT
34822	4948	7	half	half	NN
34822	4948	8	pint	pint	NN
34822	4948	9	(	(	-LRB-
34822	4948	10	one	one	CD
34822	4948	11	cupful	cupful	NN
34822	4948	12	)	)	-RRB-
34822	4948	13	of	of	IN
34822	4948	14	milk	milk	NN
34822	4948	15	for	for	IN
34822	4948	16	white	white	JJ
34822	4948	17	sauce	sauce	NN
34822	4948	18	,	,	,
34822	4948	19	or	or	CC
34822	4948	20	of	of	IN
34822	4948	21	cream	cream	NN
34822	4948	22	for	for	IN
34822	4948	23	cream	cream	NN
34822	4948	24	sauce	sauce	NN
34822	4948	25	.	.	.
34822	4949	1	If	if	IN
34822	4949	2	a	a	DT
34822	4949	3	cupful	cupful	NN
34822	4949	4	of	of	IN
34822	4949	5	stock	stock	NN
34822	4949	6	(	(	-LRB-
34822	4949	7	or	or	CC
34822	4949	8	half	half	NN
34822	4949	9	stock	stock	NN
34822	4949	10	and	and	CC
34822	4949	11	half	half	NN
34822	4949	12	milk	milk	NN
34822	4949	13	)	)	-RRB-
34822	4949	14	is	be	VBZ
34822	4949	15	used	use	VBN
34822	4949	16	it	-PRON-	PRP
34822	4949	17	becomes	become	VBZ
34822	4949	18	a	a	DT
34822	4949	19	Béchamel	Béchamel	NNP
34822	4949	20	sauce	sauce	NN
34822	4949	21	;	;	:
34822	4949	22	then	then	RB
34822	4949	23	,	,	,
34822	4949	24	if	if	IN
34822	4949	25	a	a	DT
34822	4949	26	couple	couple	NN
34822	4949	27	of	of	IN
34822	4949	28	egg	egg	NN
34822	4949	29	-	-	HYPH
34822	4949	30	yolks	yolk	NNS
34822	4949	31	are	be	VBP
34822	4949	32	added	add	VBN
34822	4949	33	,	,	,
34822	4949	34	it	-PRON-	PRP
34822	4949	35	makes	make	VBZ
34822	4949	36	a	a	DT
34822	4949	37	poulette	poulette	NN
34822	4949	38	sauce	sauce	NN
34822	4949	39	,	,	,
34822	4949	40	which	which	WDT
34822	4949	41	is	be	VBZ
34822	4949	42	the	the	DT
34822	4949	43	one	one	CD
34822	4949	44	generally	generally	RB
34822	4949	45	used	use	VBN
34822	4949	46	with	with	IN
34822	4949	47	chicken	chicken	NN
34822	4949	48	,	,	,
34822	4949	49	sweetbreads	sweetbread	NNS
34822	4949	50	,	,	,
34822	4949	51	oysters	oyster	NNS
34822	4949	52	,	,	,
34822	4949	53	etc	etc	FW
34822	4949	54	.	.	.
34822	4950	1	The	the	DT
34822	4950	2	superiority	superiority	NN
34822	4950	3	of	of	IN
34822	4950	4	French	french	JJ
34822	4950	5	cooking	cooking	NN
34822	4950	6	is	be	VBZ
34822	4950	7	largely	largely	RB
34822	4950	8	in	in	IN
34822	4950	9	the	the	DT
34822	4950	10	variety	variety	NN
34822	4950	11	of	of	IN
34822	4950	12	their	-PRON-	PRP$
34822	4950	13	sauces	sauce	NNS
34822	4950	14	,	,	,
34822	4950	15	to	to	IN
34822	4950	16	the	the	DT
34822	4950	17	preparation	preparation	NN
34822	4950	18	of	of	IN
34822	4950	19	which	which	WDT
34822	4950	20	much	much	JJ
34822	4950	21	care	care	NN
34822	4950	22	is	be	VBZ
34822	4950	23	given	give	VBN
34822	4950	24	.	.	.
34822	4951	1	It	-PRON-	PRP
34822	4951	2	can	can	MD
34822	4951	3	not	not	RB
34822	4951	4	be	be	VB
34822	4951	5	too	too	RB
34822	4951	6	strongly	strongly	RB
34822	4951	7	urged	urge	VBN
34822	4951	8	that	that	IN
34822	4951	9	every	every	DT
34822	4951	10	housekeeper	housekeeper	NN
34822	4951	11	will	will	MD
34822	4951	12	give	give	VB
34822	4951	13	attention	attention	NN
34822	4951	14	to	to	IN
34822	4951	15	this	this	DT
34822	4951	16	important	important	JJ
34822	4951	17	branch	branch	NN
34822	4951	18	of	of	IN
34822	4951	19	cooking	cooking	NN
34822	4951	20	.	.	.
34822	4952	1	[	[	-LRB-
34822	4952	2	Sidenote	sidenote	NN
34822	4952	3	:	:	:
34822	4952	4	Stock	stock	NN
34822	4952	5	for	for	IN
34822	4952	6	sauces	sauce	NNS
34822	4952	7	.	.	.
34822	4952	8	]	]	-RRB-
34822	4953	1	Every	every	DT
34822	4953	2	kitchen	kitchen	NN
34822	4953	3	can	can	MD
34822	4953	4	produce	produce	VB
34822	4953	5	a	a	DT
34822	4953	6	stock	stock	NN
34822	4953	7	made	make	VBN
34822	4953	8	from	from	IN
34822	4953	9	odds	odd	NNS
34822	4953	10	and	and	CC
34822	4953	11	ends	end	NNS
34822	4953	12	unsuitable	unsuitable	JJ
34822	4953	13	for	for	IN
34822	4953	14	other	other	JJ
34822	4953	15	purposes	purpose	NNS
34822	4953	16	than	than	IN
34822	4953	17	the	the	DT
34822	4953	18	stock	stock	NN
34822	4953	19	-	-	HYPH
34822	4953	20	pot	pot	NN
34822	4953	21	,	,	,
34822	4953	22	and	and	CC
34822	4953	23	this	this	DT
34822	4953	24	stock	stock	NN
34822	4953	25	is	be	VBZ
34822	4953	26	most	most	RBS
34822	4953	27	useful	useful	JJ
34822	4953	28	in	in	IN
34822	4953	29	preparing	prepare	VBG
34822	4953	30	sauces	sauce	NNS
34822	4953	31	,	,	,
34822	4953	32	giving	give	VBG
34822	4953	33	a	a	DT
34822	4953	34	flavor	flavor	NN
34822	4953	35	not	not	RB
34822	4953	36	obtained	obtain	VBN
34822	4953	37	in	in	IN
34822	4953	38	specially	specially	RB
34822	4953	39	prepared	prepare	VBN
34822	4953	40	stock	stock	NN
34822	4953	41	.	.	.
34822	4954	1	A	a	DT
34822	4954	2	French	french	JJ
34822	4954	3	cook	cook	NN
34822	4954	4	keeps	keep	VBZ
34822	4954	5	at	at	IN
34822	4954	6	hand	hand	NN
34822	4954	7	the	the	DT
34822	4954	8	different	different	JJ
34822	4954	9	essences	essence	NNS
34822	4954	10	required	require	VBN
34822	4954	11	to	to	TO
34822	4954	12	combine	combine	VB
34822	4954	13	in	in	IN
34822	4954	14	sauces	sauce	NNS
34822	4954	15	,	,	,
34822	4954	16	such	such	JJ
34822	4954	17	as	as	IN
34822	4954	18	a	a	DT
34822	4954	19	Mirepoix	Mirepoix	NNP
34822	4954	20	(	(	-LRB-
34822	4954	21	vegetable	vegetable	JJ
34822	4954	22	flavor	flavor	NN
34822	4954	23	)	)	-RRB-
34822	4954	24	,	,	,
34822	4954	25	which	which	WDT
34822	4954	26	is	be	VBZ
34822	4954	27	made	make	VBN
34822	4954	28	by	by	IN
34822	4954	29	cutting	cut	VBG
34822	4954	30	into	into	IN
34822	4954	31	dice	dice	NN
34822	4954	32	an	an	DT
34822	4954	33	onion	onion	NN
34822	4954	34	,	,	,
34822	4954	35	carrot	carrot	NN
34822	4954	36	,	,	,
34822	4954	37	and	and	CC
34822	4954	38	turnip	turnip	NN
34822	4954	39	,	,	,
34822	4954	40	celery	celery	NNP
34822	4954	41	,	,	,
34822	4954	42	parsley	parsley	NN
34822	4954	43	,	,	,
34822	4954	44	bay	bay	NN
34822	4954	45	-	-	HYPH
34822	4954	46	leaf	leaf	NN
34822	4954	47	and	and	CC
34822	4954	48	bits	bit	NNS
34822	4954	49	of	of	IN
34822	4954	50	meat	meat	NN
34822	4954	51	,	,	,
34822	4954	52	frying	fry	VBG
34822	4954	53	them	-PRON-	PRP
34822	4954	54	in	in	IN
34822	4954	55	fat	fat	NN
34822	4954	56	pork	pork	NN
34822	4954	57	or	or	CC
34822	4954	58	butter	butter	NN
34822	4954	59	,	,	,
34822	4954	60	then	then	RB
34822	4954	61	adding	add	VBG
34822	4954	62	a	a	DT
34822	4954	63	little	little	JJ
34822	4954	64	water	water	NN
34822	4954	65	,	,	,
34822	4954	66	and	and	CC
34822	4954	67	simmering	simmer	VBG
34822	4954	68	an	an	DT
34822	4954	69	hour	hour	NN
34822	4954	70	,	,	,
34822	4954	71	or	or	CC
34822	4954	72	until	until	IN
34822	4954	73	the	the	DT
34822	4954	74	flavor	flavor	NN
34822	4954	75	of	of	IN
34822	4954	76	the	the	DT
34822	4954	77	vegetables	vegetable	NNS
34822	4954	78	is	be	VBZ
34822	4954	79	extracted	extract	VBN
34822	4954	80	;	;	:
34822	4954	81	a	a	DT
34822	4954	82	Spanish	spanish	JJ
34822	4954	83	sauce	sauce	NN
34822	4954	84	,	,	,
34822	4954	85	made	make	VBN
34822	4954	86	by	by	IN
34822	4954	87	adding	add	VBG
34822	4954	88	stock	stock	NN
34822	4954	89	instead	instead	RB
34822	4954	90	of	of	IN
34822	4954	91	water	water	NN
34822	4954	92	to	to	IN
34822	4954	93	the	the	DT
34822	4954	94	fried	fry	VBN
34822	4954	95	vegetables	vegetable	NNS
34822	4954	96	;	;	:
34822	4954	97	a	a	DT
34822	4954	98	veal	veal	NN
34822	4954	99	or	or	CC
34822	4954	100	white	white	JJ
34822	4954	101	stock	stock	NN
34822	4954	102	;	;	:
34822	4954	103	a	a	DT
34822	4954	104	brown	brown	NN
34822	4954	105	and	and	CC
34822	4954	106	a	a	DT
34822	4954	107	white	white	JJ
34822	4954	108	roux	roux	NN
34822	4954	109	,	,	,
34822	4954	110	and	and	CC
34822	4954	111	glaze	glaze	VB
34822	4954	112	.	.	.
34822	4955	1	[	[	-LRB-
34822	4955	2	Sidenote	sidenote	IN
34822	4955	3	:	:	:
34822	4955	4	General	general	JJ
34822	4955	5	directions	direction	NNS
34822	4955	6	.	.	.
34822	4955	7	]	]	-RRB-
34822	4956	1	The	the	DT
34822	4956	2	flavor	flavor	NN
34822	4956	3	of	of	IN
34822	4956	4	vegetables	vegetable	NNS
34822	4956	5	can	can	MD
34822	4956	6	easily	easily	RB
34822	4956	7	be	be	VB
34822	4956	8	obtained	obtain	VBN
34822	4956	9	by	by	IN
34822	4956	10	frying	fry	VBG
34822	4956	11	them	-PRON-	PRP
34822	4956	12	in	in	IN
34822	4956	13	the	the	DT
34822	4956	14	butter	butter	NN
34822	4956	15	used	use	VBN
34822	4956	16	in	in	IN
34822	4956	17	making	make	VBG
34822	4956	18	the	the	DT
34822	4956	19	roux	roux	NN
34822	4956	20	,	,	,
34822	4956	21	before	before	IN
34822	4956	22	the	the	DT
34822	4956	23	flour	flour	NN
34822	4956	24	is	be	VBZ
34822	4956	25	added	add	VBN
34822	4956	26	.	.	.
34822	4957	1	In	in	IN
34822	4957	2	preparing	prepare	VBG
34822	4957	3	sauces	sauce	NNS
34822	4957	4	with	with	IN
34822	4957	5	milk	milk	NN
34822	4957	6	,	,	,
34822	4957	7	use	use	VB
34822	4957	8	a	a	DT
34822	4957	9	double	double	JJ
34822	4957	10	boiler	boiler	NN
34822	4957	11	,	,	,
34822	4957	12	or	or	CC
34822	4957	13	set	set	VB
34822	4957	14	a	a	DT
34822	4957	15	small	small	JJ
34822	4957	16	saucepan	saucepan	NN
34822	4957	17	into	into	IN
34822	4957	18	a	a	DT
34822	4957	19	larger	large	JJR
34822	4957	20	one	one	CD
34822	4957	21	containing	contain	VBG
34822	4957	22	water	water	NN
34822	4957	23	.	.	.
34822	4958	1	The	the	DT
34822	4958	2	milk	milk	NN
34822	4958	3	will	will	MD
34822	4958	4	be	be	VB
34822	4958	5	scalded	scald	VBN
34822	4958	6	when	when	WRB
34822	4958	7	the	the	DT
34822	4958	8	water	water	NN
34822	4958	9	boils	boil	VBZ
34822	4958	10	in	in	IN
34822	4958	11	the	the	DT
34822	4958	12	double	double	JJ
34822	4958	13	boiler	boiler	NN
34822	4958	14	.	.	.
34822	4959	1	Brown	brown	JJ
34822	4959	2	sauces	sauce	NNS
34822	4959	3	need	need	VBP
34822	4959	4	long	long	RB
34822	4959	5	slow	slow	JJ
34822	4959	6	cooking	cooking	NN
34822	4959	7	to	to	TO
34822	4959	8	blend	blend	VB
34822	4959	9	the	the	DT
34822	4959	10	flavors	flavor	NNS
34822	4959	11	.	.	.
34822	4960	1	If	if	IN
34822	4960	2	the	the	DT
34822	4960	3	butter	butter	NN
34822	4960	4	rises	rise	VBZ
34822	4960	5	to	to	IN
34822	4960	6	the	the	DT
34822	4960	7	top	top	NN
34822	4960	8	add	add	VB
34822	4960	9	a	a	DT
34822	4960	10	little	little	RB
34822	4960	11	more	more	JJR
34822	4960	12	stock	stock	NN
34822	4960	13	or	or	CC
34822	4960	14	milk	milk	NN
34822	4960	15	;	;	:
34822	4960	16	stir	stir	VB
34822	4960	17	it	-PRON-	PRP
34822	4960	18	well	well	RB
34822	4960	19	until	until	IN
34822	4960	20	it	-PRON-	PRP
34822	4960	21	boils	boil	VBZ
34822	4960	22	,	,	,
34822	4960	23	and	and	CC
34822	4960	24	it	-PRON-	PRP
34822	4960	25	will	will	MD
34822	4960	26	then	then	RB
34822	4960	27	become	become	VB
34822	4960	28	smooth	smooth	JJ
34822	4960	29	again	again	RB
34822	4960	30	.	.	.
34822	4961	1	Do	do	VB
34822	4961	2	this	this	DT
34822	4961	3	just	just	RB
34822	4961	4	before	before	IN
34822	4961	5	serving	serve	VBG
34822	4961	6	.	.	.
34822	4962	1	Have	have	VBP
34822	4962	2	always	always	RB
34822	4962	3	a	a	DT
34822	4962	4	small	small	JJ
34822	4962	5	strainer	strainer	NN
34822	4962	6	at	at	IN
34822	4962	7	hand	hand	NN
34822	4962	8	,	,	,
34822	4962	9	and	and	CC
34822	4962	10	strain	strain	VB
34822	4962	11	sauces	sauce	NNS
34822	4962	12	so	so	IN
34822	4962	13	there	there	EX
34822	4962	14	will	will	MD
34822	4962	15	be	be	VB
34822	4962	16	no	no	DT
34822	4962	17	lumps	lump	NNS
34822	4962	18	in	in	IN
34822	4962	19	them	-PRON-	PRP
34822	4962	20	.	.	.
34822	4963	1	If	if	IN
34822	4963	2	stock	stock	NN
34822	4963	3	is	be	VBZ
34822	4963	4	not	not	RB
34822	4963	5	at	at	IN
34822	4963	6	hand	hand	NN
34822	4963	7	,	,	,
34822	4963	8	substitute	substitute	NN
34822	4963	9	beef	beef	NN
34822	4963	10	extract	extract	NN
34822	4963	11	,	,	,
34822	4963	12	which	which	WDT
34822	4963	13	comes	come	VBZ
34822	4963	14	in	in	IN
34822	4963	15	jars	jar	NNS
34822	4963	16	,	,	,
34822	4963	17	using	use	VBG
34822	4963	18	it	-PRON-	PRP
34822	4963	19	in	in	IN
34822	4963	20	the	the	DT
34822	4963	21	proportion	proportion	NN
34822	4963	22	of	of	IN
34822	4963	23	one	one	CD
34822	4963	24	teaspoonful	teaspoonful	NN
34822	4963	25	of	of	IN
34822	4963	26	extract	extract	NN
34822	4963	27	to	to	IN
34822	4963	28	a	a	DT
34822	4963	29	cupful	cupful	NN
34822	4963	30	of	of	IN
34822	4963	31	hot	hot	JJ
34822	4963	32	water	water	NN
34822	4963	33	.	.	.
34822	4964	1	In	in	IN
34822	4964	2	this	this	DT
34822	4964	3	case	case	NN
34822	4964	4	fry	fry	NN
34822	4964	5	vegetables	vegetable	NNS
34822	4964	6	in	in	IN
34822	4964	7	the	the	DT
34822	4964	8	roux	roux	NN
34822	4964	9	.	.	.
34822	4965	1	=	=	NFP
34822	4965	2	GLAZE=	GLAZE=	NNP
34822	4965	3	Glaze	Glaze	NNP
34822	4965	4	is	be	VBZ
34822	4965	5	much	much	RB
34822	4965	6	used	use	VBN
34822	4965	7	in	in	IN
34822	4965	8	high	high	JJ
34822	4965	9	-	-	HYPH
34822	4965	10	class	class	NN
34822	4965	11	cooking	cooking	NN
34822	4965	12	.	.	.
34822	4966	1	It	-PRON-	PRP
34822	4966	2	gives	give	VBZ
34822	4966	3	to	to	IN
34822	4966	4	meats	meat	NNS
34822	4966	5	a	a	DT
34822	4966	6	smooth	smooth	JJ
34822	4966	7	and	and	CC
34822	4966	8	polished	polished	JJ
34822	4966	9	surface	surface	NN
34822	4966	10	.	.	.
34822	4967	1	Cold	cold	JJ
34822	4967	2	meats	meat	NNS
34822	4967	3	to	to	TO
34822	4967	4	be	be	VB
34822	4967	5	garnished	garnish	VBN
34822	4967	6	for	for	IN
34822	4967	7	suppers	supper	NNS
34822	4967	8	are	be	VBP
34822	4967	9	much	much	RB
34822	4967	10	improved	improve	VBN
34822	4967	11	in	in	IN
34822	4967	12	appearance	appearance	NN
34822	4967	13	by	by	IN
34822	4967	14	being	be	VBG
34822	4967	15	glazed	glaze	VBN
34822	4967	16	.	.	.
34822	4968	1	Glaze	Glaze	NNP
34822	4968	2	is	be	VBZ
34822	4968	3	also	also	RB
34822	4968	4	added	add	VBN
34822	4968	5	to	to	IN
34822	4968	6	sauces	sauce	NNS
34822	4968	7	to	to	TO
34822	4968	8	give	give	VB
34822	4968	9	them	-PRON-	PRP
34822	4968	10	richness	richness	NN
34822	4968	11	and	and	CC
34822	4968	12	flavor	flavor	NN
34822	4968	13	.	.	.
34822	4969	1	To	to	TO
34822	4969	2	make	make	VB
34822	4969	3	glaze	glaze	NN
34822	4969	4	:	:	:
34822	4969	5	Take	take	VB
34822	4969	6	good	good	JJ
34822	4969	7	consommé	consommé	NN
34822	4969	8	of	of	IN
34822	4969	9	beef	beef	NN
34822	4969	10	(	(	-LRB-
34822	4969	11	or	or	CC
34822	4969	12	a	a	DT
34822	4969	13	white	white	JJ
34822	4969	14	stock	stock	NN
34822	4969	15	,	,	,
34822	4969	16	when	when	WRB
34822	4969	17	it	-PRON-	PRP
34822	4969	18	is	be	VBZ
34822	4969	19	to	to	TO
34822	4969	20	be	be	VB
34822	4969	21	used	use	VBN
34822	4969	22	for	for	IN
34822	4969	23	fowls	fowl	NNS
34822	4969	24	or	or	CC
34822	4969	25	white	white	JJ
34822	4969	26	meat	meat	NN
34822	4969	27	)	)	-RRB-
34822	4969	28	,	,	,
34822	4969	29	clear	clear	VB
34822	4969	30	it	-PRON-	PRP
34822	4969	31	,	,	,
34822	4969	32	and	and	CC
34822	4969	33	reduce	reduce	VB
34822	4969	34	it	-PRON-	PRP
34822	4969	35	to	to	IN
34822	4969	36	one	one	CD
34822	4969	37	quarter	quarter	NN
34822	4969	38	(	(	-LRB-
34822	4969	39	or	or	CC
34822	4969	40	one	one	CD
34822	4969	41	quart	quart	NN
34822	4969	42	of	of	IN
34822	4969	43	stock	stock	NN
34822	4969	44	to	to	IN
34822	4969	45	one	one	CD
34822	4969	46	cupful	cupful	NN
34822	4969	47	)	)	-RRB-
34822	4969	48	.	.	.
34822	4970	1	It	-PRON-	PRP
34822	4970	2	will	will	MD
34822	4970	3	quickly	quickly	RB
34822	4970	4	boil	boil	VB
34822	4970	5	down	down	RP
34822	4970	6	in	in	IN
34822	4970	7	an	an	DT
34822	4970	8	open	open	JJ
34822	4970	9	saucepan	saucepan	NN
34822	4970	10	and	and	CC
34822	4970	11	become	become	VB
34822	4970	12	like	like	IN
34822	4970	13	a	a	DT
34822	4970	14	thick	thick	JJ
34822	4970	15	paste	paste	NN
34822	4970	16	.	.	.
34822	4971	1	It	-PRON-	PRP
34822	4971	2	will	will	MD
34822	4971	3	keep	keep	VB
34822	4971	4	some	some	DT
34822	4971	5	time	time	NN
34822	4971	6	if	if	IN
34822	4971	7	closed	close	VBN
34822	4971	8	in	in	IN
34822	4971	9	a	a	DT
34822	4971	10	preserve	preserve	NN
34822	4971	11	jar	jar	NN
34822	4971	12	and	and	CC
34822	4971	13	kept	keep	VBD
34822	4971	14	in	in	IN
34822	4971	15	a	a	DT
34822	4971	16	cool	cool	JJ
34822	4971	17	place	place	NN
34822	4971	18	.	.	.
34822	4972	1	When	when	WRB
34822	4972	2	used	use	VBN
34822	4972	3	,	,	,
34822	4972	4	heat	heat	VB
34822	4972	5	it	-PRON-	PRP
34822	4972	6	in	in	IN
34822	4972	7	a	a	DT
34822	4972	8	double	double	JJ
34822	4972	9	saucepan	saucepan	NN
34822	4972	10	and	and	CC
34822	4972	11	apply	apply	VB
34822	4972	12	it	-PRON-	PRP
34822	4972	13	with	with	IN
34822	4972	14	a	a	DT
34822	4972	15	brush	brush	NN
34822	4972	16	.	.	.
34822	4973	1	=	=	NFP
34822	4973	2	ROUX	ROUX	NNS
34822	4973	3	FOR	for	IN
34822	4973	4	SAUCES=	SAUCES=	NNP
34822	4973	5	One	one	CD
34822	4973	6	tablespoonful	tablespoonful	NN
34822	4973	7	of	of	IN
34822	4973	8	butter	butter	NN
34822	4973	9	;	;	:
34822	4973	10	one	one	CD
34822	4973	11	tablespoonful	tablespoonful	NN
34822	4973	12	of	of	IN
34822	4973	13	flour	flour	NN
34822	4973	14	.	.	.
34822	4974	1	Roux	Roux	NNP
34822	4974	2	is	be	VBZ
34822	4974	3	used	use	VBN
34822	4974	4	for	for	IN
34822	4974	5	thickening	thickening	NN
34822	4974	6	,	,	,
34822	4974	7	giving	give	VBG
34822	4974	8	body	body	NN
34822	4974	9	to	to	IN
34822	4974	10	sauces	sauce	NNS
34822	4974	11	,	,	,
34822	4974	12	etc	etc	FW
34822	4974	13	.	.	.
34822	4975	1	It	-PRON-	PRP
34822	4975	2	is	be	VBZ
34822	4975	3	made	make	VBN
34822	4975	4	by	by	IN
34822	4975	5	cooking	cook	VBG
34822	4975	6	together	together	RB
34822	4975	7	an	an	DT
34822	4975	8	equal	equal	JJ
34822	4975	9	quantity	quantity	NN
34822	4975	10	of	of	IN
34822	4975	11	butter	butter	NN
34822	4975	12	and	and	CC
34822	4975	13	flour	flour	NN
34822	4975	14	for	for	IN
34822	4975	15	about	about	RB
34822	4975	16	five	five	CD
34822	4975	17	minutes	minute	NNS
34822	4975	18	,	,	,
34822	4975	19	or	or	CC
34822	4975	20	until	until	IN
34822	4975	21	the	the	DT
34822	4975	22	flour	flour	NN
34822	4975	23	has	have	VBZ
34822	4975	24	lost	lose	VBN
34822	4975	25	the	the	DT
34822	4975	26	raw	raw	JJ
34822	4975	27	taste	taste	NN
34822	4975	28	.	.	.
34822	4976	1	When	when	WRB
34822	4976	2	the	the	DT
34822	4976	3	roux	roux	NN
34822	4976	4	is	be	VBZ
34822	4976	5	cooked	cook	VBN
34822	4976	6	,	,	,
34822	4976	7	draw	draw	VB
34822	4976	8	the	the	DT
34822	4976	9	saucepan	saucepan	NN
34822	4976	10	to	to	IN
34822	4976	11	a	a	DT
34822	4976	12	cooler	cool	JJR
34822	4976	13	part	part	NN
34822	4976	14	of	of	IN
34822	4976	15	the	the	DT
34822	4976	16	range	range	NN
34822	4976	17	,	,	,
34822	4976	18	and	and	CC
34822	4976	19	add	add	VB
34822	4976	20	the	the	DT
34822	4976	21	liquor	liquor	NN
34822	4976	22	(	(	-LRB-
34822	4976	23	stock	stock	NN
34822	4976	24	or	or	CC
34822	4976	25	milk	milk	NN
34822	4976	26	)	)	-RRB-
34822	4976	27	slowly	slowly	RB
34822	4976	28	,	,	,
34822	4976	29	in	in	IN
34822	4976	30	the	the	DT
34822	4976	31	proportion	proportion	NN
34822	4976	32	of	of	IN
34822	4976	33	one	one	CD
34822	4976	34	cupful	cupful	NN
34822	4976	35	of	of	IN
34822	4976	36	liquor	liquor	NN
34822	4976	37	to	to	IN
34822	4976	38	one	one	CD
34822	4976	39	tablespoonful	tablespoonful	JJ
34822	4976	40	each	each	DT
34822	4976	41	of	of	IN
34822	4976	42	butter	butter	NN
34822	4976	43	and	and	CC
34822	4976	44	flour	flour	NN
34822	4976	45	,	,	,
34822	4976	46	and	and	CC
34822	4976	47	stir	stir	VB
34822	4976	48	until	until	IN
34822	4976	49	smooth	smooth	JJ
34822	4976	50	.	.	.
34822	4977	1	If	if	IN
34822	4977	2	the	the	DT
34822	4977	3	roux	roux	NN
34822	4977	4	is	be	VBZ
34822	4977	5	for	for	IN
34822	4977	6	white	white	JJ
34822	4977	7	sauce	sauce	NN
34822	4977	8	do	do	VBP
34822	4977	9	not	not	RB
34822	4977	10	let	let	VB
34822	4977	11	the	the	DT
34822	4977	12	flour	flour	NN
34822	4977	13	color	color	NN
34822	4977	14	.	.	.
34822	4978	1	If	if	IN
34822	4978	2	for	for	IN
34822	4978	3	brown	brown	JJ
34822	4978	4	sauce	sauce	NN
34822	4978	5	,	,	,
34822	4978	6	let	let	VB
34822	4978	7	it	-PRON-	PRP
34822	4978	8	cook	cook	VB
34822	4978	9	until	until	IN
34822	4978	10	brown	brown	NNP
34822	4978	11	,	,	,
34822	4978	12	but	but	CC
34822	4978	13	be	be	VB
34822	4978	14	careful	careful	JJ
34822	4978	15	that	that	IN
34822	4978	16	it	-PRON-	PRP
34822	4978	17	does	do	VBZ
34822	4978	18	not	not	RB
34822	4978	19	burn	burn	VB
34822	4978	20	.	.	.
34822	4979	1	If	if	IN
34822	4979	2	more	more	JJR
34822	4979	3	flavor	flavor	NN
34822	4979	4	is	be	VBZ
34822	4979	5	wanted	want	VBN
34822	4979	6	,	,	,
34822	4979	7	fry	fry	VB
34822	4979	8	a	a	DT
34822	4979	9	few	few	JJ
34822	4979	10	slices	slice	NNS
34822	4979	11	of	of	IN
34822	4979	12	onion	onion	NN
34822	4979	13	or	or	CC
34822	4979	14	other	other	JJ
34822	4979	15	vegetables	vegetable	NNS
34822	4979	16	in	in	IN
34822	4979	17	the	the	DT
34822	4979	18	butter	butter	NN
34822	4979	19	before	before	IN
34822	4979	20	adding	add	VBG
34822	4979	21	the	the	DT
34822	4979	22	flour	flour	NN
34822	4979	23	.	.	.
34822	4980	1	Sauces	sauce	NNS
34822	4980	2	thickened	thicken	VBD
34822	4980	3	in	in	IN
34822	4980	4	this	this	DT
34822	4980	5	way	way	NN
34822	4980	6	are	be	VBP
34822	4980	7	much	much	RB
34822	4980	8	better	well	JJR
34822	4980	9	than	than	IN
34822	4980	10	those	those	DT
34822	4980	11	in	in	IN
34822	4980	12	which	which	WDT
34822	4980	13	uncooked	uncooked	JJ
34822	4980	14	flour	flour	NN
34822	4980	15	is	be	VBZ
34822	4980	16	used	use	VBN
34822	4980	17	.	.	.
34822	4981	1	In	in	IN
34822	4981	2	making	make	VBG
34822	4981	3	roux	roux	NN
34822	4981	4	do	do	VBP
34822	4981	5	not	not	RB
34822	4981	6	use	use	VB
34822	4981	7	more	more	JJR
34822	4981	8	butter	butter	NN
34822	4981	9	than	than	IN
34822	4981	10	flour	flour	NN
34822	4981	11	.	.	.
34822	4982	1	Where	where	WRB
34822	4982	2	more	more	JJR
34822	4982	3	butter	butter	NN
34822	4982	4	is	be	VBZ
34822	4982	5	required	require	VBN
34822	4982	6	in	in	IN
34822	4982	7	a	a	DT
34822	4982	8	sauce	sauce	NN
34822	4982	9	,	,	,
34822	4982	10	add	add	VB
34822	4982	11	it	-PRON-	PRP
34822	4982	12	,	,	,
34822	4982	13	in	in	IN
34822	4982	14	small	small	JJ
34822	4982	15	pieces	piece	NNS
34822	4982	16	at	at	IN
34822	4982	17	a	a	DT
34822	4982	18	time	time	NN
34822	4982	19	,	,	,
34822	4982	20	after	after	IN
34822	4982	21	the	the	DT
34822	4982	22	other	other	JJ
34822	4982	23	ingredients	ingredient	NNS
34822	4982	24	are	be	VBP
34822	4982	25	mixed	mix	VBN
34822	4982	26	with	with	IN
34822	4982	27	the	the	DT
34822	4982	28	roux	roux	NN
34822	4982	29	.	.	.
34822	4983	1	This	this	DT
34822	4983	2	will	will	MD
34822	4983	3	prevent	prevent	VB
34822	4983	4	an	an	DT
34822	4983	5	oily	oily	JJ
34822	4983	6	line	line	NN
34822	4983	7	forming	form	VBG
34822	4983	8	.	.	.
34822	4984	1	=	=	NFP
34822	4984	2	WHITE	WHITE	NNP
34822	4984	3	SAUCE=	SAUCE=	NNP
34822	4984	4	1	1	CD
34822	4984	5	tablespoonful	tablespoonful	JJ
34822	4984	6	of	of	IN
34822	4984	7	butter	butter	NN
34822	4984	8	.	.	.
34822	4985	1	1	1	CD
34822	4985	2	tablespoonful	tablespoonful	JJ
34822	4985	3	of	of	IN
34822	4985	4	flour	flour	NN
34822	4985	5	.	.	.
34822	4986	1	1	1	LS
34822	4986	2	cupful	cupful	NN
34822	4986	3	of	of	IN
34822	4986	4	milk	milk	NN
34822	4986	5	.	.	.
34822	4987	1	1/2	1/2	CD
34822	4987	2	teaspoonful	teaspoonful	JJ
34822	4987	3	of	of	IN
34822	4987	4	salt	salt	NN
34822	4987	5	.	.	.
34822	4988	1	1/4	1/4	CD
34822	4988	2	teaspoonful	teaspoonful	JJ
34822	4988	3	of	of	IN
34822	4988	4	pepper	pepper	NN
34822	4988	5	.	.	.
34822	4989	1	Put	put	VB
34822	4989	2	one	one	CD
34822	4989	3	tablespoonful	tablespoonful	NN
34822	4989	4	of	of	IN
34822	4989	5	butter	butter	NN
34822	4989	6	in	in	IN
34822	4989	7	a	a	DT
34822	4989	8	saucepan	saucepan	NN
34822	4989	9	.	.	.
34822	4990	1	When	when	WRB
34822	4990	2	it	-PRON-	PRP
34822	4990	3	bubbles	bubble	VBZ
34822	4990	4	add	add	VBP
34822	4990	5	one	one	CD
34822	4990	6	tablespoonful	tablespoonful	NN
34822	4990	7	of	of	IN
34822	4990	8	flour	flour	NN
34822	4990	9	,	,	,
34822	4990	10	and	and	CC
34822	4990	11	cook	cook	NN
34822	4990	12	,	,	,
34822	4990	13	stirring	stir	VBG
34822	4990	14	constantly	constantly	RB
34822	4990	15	,	,	,
34822	4990	16	for	for	IN
34822	4990	17	five	five	CD
34822	4990	18	minutes	minute	NNS
34822	4990	19	,	,	,
34822	4990	20	but	but	CC
34822	4990	21	do	do	VBP
34822	4990	22	not	not	RB
34822	4990	23	let	let	VB
34822	4990	24	it	-PRON-	PRP
34822	4990	25	color	color	VB
34822	4990	26	;	;	:
34822	4990	27	draw	draw	VB
34822	4990	28	it	-PRON-	PRP
34822	4990	29	to	to	IN
34822	4990	30	a	a	DT
34822	4990	31	cooler	cool	JJR
34822	4990	32	part	part	NN
34822	4990	33	of	of	IN
34822	4990	34	the	the	DT
34822	4990	35	range	range	NN
34822	4990	36	and	and	CC
34822	4990	37	add	add	VB
34822	4990	38	very	very	RB
34822	4990	39	slowly	slowly	RB
34822	4990	40	,	,	,
34822	4990	41	stirring	stir	VBG
34822	4990	42	all	all	PDT
34822	4990	43	the	the	DT
34822	4990	44	time	time	NN
34822	4990	45	,	,	,
34822	4990	46	one	one	CD
34822	4990	47	cupful	cupful	NN
34822	4990	48	of	of	IN
34822	4990	49	cold	cold	JJ
34822	4990	50	milk	milk	NN
34822	4990	51	,	,	,
34822	4990	52	and	and	CC
34822	4990	53	stir	stir	VB
34822	4990	54	until	until	IN
34822	4990	55	perfectly	perfectly	RB
34822	4990	56	smooth	smooth	JJ
34822	4990	57	and	and	CC
34822	4990	58	a	a	DT
34822	4990	59	little	little	JJ
34822	4990	60	thickened	thickened	JJ
34822	4990	61	.	.	.
34822	4991	1	Season	season	NN
34822	4991	2	with	with	IN
34822	4991	3	salt	salt	NN
34822	4991	4	and	and	CC
34822	4991	5	pepper	pepper	NN
34822	4991	6	.	.	.
34822	4992	1	Most	Most	JJS
34822	4992	2	of	of	IN
34822	4992	3	the	the	DT
34822	4992	4	white	white	JJ
34822	4992	5	sauces	sauce	NNS
34822	4992	6	are	be	VBP
34822	4992	7	simple	simple	JJ
34822	4992	8	variations	variation	NNS
34822	4992	9	from	from	IN
34822	4992	10	this	this	DT
34822	4992	11	sauce	sauce	NN
34822	4992	12	.	.	.
34822	4993	1	Water	water	NN
34822	4993	2	may	may	MD
34822	4993	3	be	be	VB
34822	4993	4	used	use	VBN
34822	4993	5	instead	instead	RB
34822	4993	6	of	of	IN
34822	4993	7	milk	milk	NN
34822	4993	8	,	,	,
34822	4993	9	and	and	CC
34822	4993	10	it	-PRON-	PRP
34822	4993	11	is	be	VBZ
34822	4993	12	then	then	RB
34822	4993	13	called	call	VBN
34822	4993	14	drawn	draw	VBN
34822	4993	15	-	-	HYPH
34822	4993	16	butter	butter	NN
34822	4993	17	sauce	sauce	NN
34822	4993	18	.	.	.
34822	4994	1	It	-PRON-	PRP
34822	4994	2	can	can	MD
34822	4994	3	be	be	VB
34822	4994	4	made	make	VBN
34822	4994	5	richer	rich	JJR
34822	4994	6	by	by	IN
34822	4994	7	adding	add	VBG
34822	4994	8	a	a	DT
34822	4994	9	little	little	RB
34822	4994	10	more	more	JJR
34822	4994	11	butter	butter	NN
34822	4994	12	,	,	,
34822	4994	13	in	in	IN
34822	4994	14	small	small	JJ
34822	4994	15	pieces	piece	NNS
34822	4994	16	,	,	,
34822	4994	17	one	one	CD
34822	4994	18	at	at	IN
34822	4994	19	a	a	DT
34822	4994	20	time	time	NN
34822	4994	21	,	,	,
34822	4994	22	after	after	IN
34822	4994	23	the	the	DT
34822	4994	24	milk	milk	NN
34822	4994	25	is	be	VBZ
34822	4994	26	in	in	RB
34822	4994	27	;	;	:
34822	4994	28	also	also	RB
34822	4994	29	by	by	IN
34822	4994	30	adding	add	VBG
34822	4994	31	the	the	DT
34822	4994	32	beaten	beat	VBN
34822	4994	33	yolk	yolk	NN
34822	4994	34	of	of	IN
34822	4994	35	an	an	DT
34822	4994	36	egg	egg	NN
34822	4994	37	.	.	.
34822	4995	1	If	if	IN
34822	4995	2	the	the	DT
34822	4995	3	egg	egg	NN
34822	4995	4	is	be	VBZ
34822	4995	5	added	add	VBN
34822	4995	6	remove	remove	VB
34822	4995	7	the	the	DT
34822	4995	8	pan	pan	NN
34822	4995	9	from	from	IN
34822	4995	10	the	the	DT
34822	4995	11	fire	fire	NN
34822	4995	12	and	and	CC
34822	4995	13	let	let	VB
34822	4995	14	it	-PRON-	PRP
34822	4995	15	cool	cool	VB
34822	4995	16	a	a	DT
34822	4995	17	little	little	JJ
34822	4995	18	before	before	IN
34822	4995	19	adding	add	VBG
34822	4995	20	the	the	DT
34822	4995	21	egg	egg	NN
34822	4995	22	;	;	:
34822	4995	23	then	then	RB
34822	4995	24	cook	cook	VB
34822	4995	25	for	for	IN
34822	4995	26	a	a	DT
34822	4995	27	minute	minute	NN
34822	4995	28	,	,	,
34822	4995	29	but	but	CC
34822	4995	30	do	do	VBP
34822	4995	31	not	not	RB
34822	4995	32	let	let	VB
34822	4995	33	it	-PRON-	PRP
34822	4995	34	boil	boil	VB
34822	4995	35	,	,	,
34822	4995	36	or	or	CC
34822	4995	37	the	the	DT
34822	4995	38	egg	egg	NN
34822	4995	39	will	will	MD
34822	4995	40	curdle	curdle	VB
34822	4995	41	.	.	.
34822	4996	1	The	the	DT
34822	4996	2	secret	secret	NN
34822	4996	3	of	of	IN
34822	4996	4	making	make	VBG
34822	4996	5	a	a	DT
34822	4996	6	good	good	JJ
34822	4996	7	white	white	JJ
34822	4996	8	sauce	sauce	NN
34822	4996	9	is	be	VBZ
34822	4996	10	in	in	IN
34822	4996	11	cooking	cook	VBG
34822	4996	12	the	the	DT
34822	4996	13	flour	flour	NN
34822	4996	14	until	until	IN
34822	4996	15	the	the	DT
34822	4996	16	starch	starch	NN
34822	4996	17	grains	grain	NNS
34822	4996	18	have	have	VBP
34822	4996	19	burst	burst	VBN
34822	4996	20	,	,	,
34822	4996	21	which	which	WDT
34822	4996	22	removes	remove	VBZ
34822	4996	23	the	the	DT
34822	4996	24	raw	raw	JJ
34822	4996	25	and	and	CC
34822	4996	26	pasty	pasty	NN
34822	4996	27	taste	taste	NN
34822	4996	28	one	one	NN
34822	4996	29	finds	find	VBZ
34822	4996	30	where	where	WRB
34822	4996	31	this	this	DT
34822	4996	32	care	care	NN
34822	4996	33	is	be	VBZ
34822	4996	34	not	not	RB
34822	4996	35	used	use	VBN
34822	4996	36	.	.	.
34822	4997	1	There	there	EX
34822	4997	2	is	be	VBZ
34822	4997	3	no	no	DT
34822	4997	4	difficulty	difficulty	NN
34822	4997	5	in	in	IN
34822	4997	6	making	make	VBG
34822	4997	7	it	-PRON-	PRP
34822	4997	8	smooth	smooth	JJ
34822	4997	9	if	if	IN
34822	4997	10	the	the	DT
34822	4997	11	milk	milk	NN
34822	4997	12	is	be	VBZ
34822	4997	13	turned	turn	VBN
34822	4997	14	in	in	RP
34822	4997	15	slowly	slowly	RB
34822	4997	16	,	,	,
34822	4997	17	as	as	IN
34822	4997	18	directed	direct	VBN
34822	4997	19	above	above	RB
34822	4997	20	.	.	.
34822	4998	1	A	a	DT
34822	4998	2	common	common	JJ
34822	4998	3	way	way	NN
34822	4998	4	of	of	IN
34822	4998	5	making	make	VBG
34822	4998	6	this	this	DT
34822	4998	7	sauce	sauce	NN
34822	4998	8	is	be	VBZ
34822	4998	9	to	to	TO
34822	4998	10	rub	rub	VB
34822	4998	11	the	the	DT
34822	4998	12	butter	butter	NN
34822	4998	13	and	and	CC
34822	4998	14	flour	flour	NN
34822	4998	15	together	together	RB
34822	4998	16	,	,	,
34822	4998	17	and	and	CC
34822	4998	18	then	then	RB
34822	4998	19	stir	stir	VB
34822	4998	20	them	-PRON-	PRP
34822	4998	21	into	into	IN
34822	4998	22	the	the	DT
34822	4998	23	boiling	boiling	NN
34822	4998	24	milk	milk	NN
34822	4998	25	,	,	,
34822	4998	26	but	but	CC
34822	4998	27	this	this	DT
34822	4998	28	does	do	VBZ
34822	4998	29	not	not	RB
34822	4998	30	give	give	VB
34822	4998	31	as	as	RB
34822	4998	32	good	good	JJ
34822	4998	33	a	a	DT
34822	4998	34	result	result	NN
34822	4998	35	as	as	IN
34822	4998	36	when	when	WRB
34822	4998	37	a	a	DT
34822	4998	38	roux	roux	NN
34822	4998	39	is	be	VBZ
34822	4998	40	made	make	VBN
34822	4998	41	.	.	.
34822	4999	1	The	the	DT
34822	4999	2	intense	intense	JJ
34822	4999	3	heat	heat	NN
34822	4999	4	of	of	IN
34822	4999	5	frying	fry	VBG
34822	4999	6	butter	butter	NN
34822	4999	7	cooks	cook	VBZ
34822	4999	8	the	the	DT
34822	4999	9	flour	flour	NN
34822	4999	10	quickly	quickly	RB
34822	4999	11	,	,	,
34822	4999	12	while	while	IN
34822	4999	13	milk	milk	NN
34822	4999	14	boiled	boil	VBN
34822	4999	15	long	long	RB
34822	4999	16	enough	enough	RB
34822	4999	17	to	to	TO
34822	4999	18	cook	cook	VB
34822	4999	19	the	the	DT
34822	4999	20	flour	flour	NN
34822	4999	21	is	be	VBZ
34822	4999	22	changed	change	VBN
34822	4999	23	in	in	IN
34822	4999	24	flavor	flavor	NN
34822	4999	25	.	.	.
34822	5000	1	When	when	WRB
34822	5000	2	this	this	DT
34822	5000	3	sauce	sauce	NN
34822	5000	4	is	be	VBZ
34822	5000	5	used	use	VBN
34822	5000	6	as	as	IN
34822	5000	7	the	the	DT
34822	5000	8	basis	basis	NN
34822	5000	9	of	of	IN
34822	5000	10	other	other	JJ
34822	5000	11	sauces	sauce	NNS
34822	5000	12	,	,	,
34822	5000	13	the	the	DT
34822	5000	14	amount	amount	NN
34822	5000	15	of	of	IN
34822	5000	16	salt	salt	NN
34822	5000	17	and	and	CC
34822	5000	18	pepper	pepper	NN
34822	5000	19	must	must	MD
34822	5000	20	be	be	VB
34822	5000	21	varied	varied	JJ
34822	5000	22	to	to	TO
34822	5000	23	suit	suit	VB
34822	5000	24	the	the	DT
34822	5000	25	requirements	requirement	NNS
34822	5000	26	of	of	IN
34822	5000	27	the	the	DT
34822	5000	28	other	other	JJ
34822	5000	29	ingredients	ingredient	NNS
34822	5000	30	.	.	.
34822	5001	1	=	=	NFP
34822	5001	2	WHITE	WHITE	NNP
34822	5001	3	SAUCE	SAUCE	NNP
34822	5001	4	FOR	for	IN
34822	5001	5	FISH=	FISH=	NNP
34822	5001	6	Make	make	VB
34822	5001	7	a	a	DT
34822	5001	8	white	white	JJ
34822	5001	9	sauce	sauce	NN
34822	5001	10	,	,	,
34822	5001	11	using	use	VBG
34822	5001	12	with	with	IN
34822	5001	13	the	the	DT
34822	5001	14	milk	milk	NN
34822	5001	15	two	two	CD
34822	5001	16	tablespoonfuls	tablespoonful	NNS
34822	5001	17	of	of	IN
34822	5001	18	the	the	DT
34822	5001	19	water	water	NN
34822	5001	20	in	in	IN
34822	5001	21	which	which	WDT
34822	5001	22	the	the	DT
34822	5001	23	fish	fish	NN
34822	5001	24	is	be	VBZ
34822	5001	25	boiled	boil	VBN
34822	5001	26	.	.	.
34822	5002	1	Boil	Boil	NNP
34822	5002	2	in	in	IN
34822	5002	3	the	the	DT
34822	5002	4	water	water	NN
34822	5002	5	with	with	IN
34822	5002	6	the	the	DT
34822	5002	7	fish	fish	NN
34822	5002	8	five	five	CD
34822	5002	9	cloves	clove	NNS
34822	5002	10	,	,	,
34822	5002	11	three	three	CD
34822	5002	12	bay	bay	NN
34822	5002	13	-	-	HYPH
34822	5002	14	leaves	leave	NNS
34822	5002	15	,	,	,
34822	5002	16	one	one	CD
34822	5002	17	onion	onion	NN
34822	5002	18	,	,	,
34822	5002	19	eight	eight	CD
34822	5002	20	peppercorns	peppercorn	NNS
34822	5002	21	,	,	,
34822	5002	22	and	and	CC
34822	5002	23	two	two	CD
34822	5002	24	tablespoonfuls	tablespoonful	NNS
34822	5002	25	of	of	IN
34822	5002	26	salt	salt	NN
34822	5002	27	.	.	.
34822	5003	1	This	this	DT
34822	5003	2	will	will	MD
34822	5003	3	give	give	VB
34822	5003	4	flavor	flavor	NN
34822	5003	5	to	to	IN
34822	5003	6	the	the	DT
34822	5003	7	fish	fish	NN
34822	5003	8	and	and	CC
34822	5003	9	to	to	IN
34822	5003	10	the	the	DT
34822	5003	11	sauce	sauce	NN
34822	5003	12	.	.	.
34822	5004	1	=	=	NFP
34822	5004	2	EGG	EGG	NNP
34822	5004	3	SAUCE	SAUCE	NNP
34822	5004	4	FOR	for	IN
34822	5004	5	BOILED	BOILED	NNP
34822	5004	6	FISH=	FISH=	NNP
34822	5004	7	To	to	IN
34822	5004	8	a	a	DT
34822	5004	9	pint	pint	NN
34822	5004	10	,	,	,
34822	5004	11	or	or	CC
34822	5004	12	two	two	CD
34822	5004	13	cupfuls	cupful	NNS
34822	5004	14	,	,	,
34822	5004	15	of	of	IN
34822	5004	16	white	white	JJ
34822	5004	17	sauce	sauce	NN
34822	5004	18	,	,	,
34822	5004	19	add	add	VB
34822	5004	20	three	three	CD
34822	5004	21	hard	hard	RB
34822	5004	22	-	-	HYPH
34822	5004	23	boiled	boil	VBN
34822	5004	24	eggs	egg	NNS
34822	5004	25	cut	cut	VBN
34822	5004	26	into	into	IN
34822	5004	27	slices	slice	NNS
34822	5004	28	or	or	CC
34822	5004	29	small	small	JJ
34822	5004	30	dice	dice	NNS
34822	5004	31	,	,	,
34822	5004	32	and	and	CC
34822	5004	33	,	,	,
34822	5004	34	if	if	IN
34822	5004	35	liked	like	VBN
34822	5004	36	,	,	,
34822	5004	37	a	a	DT
34822	5004	38	teaspoonful	teaspoonful	NN
34822	5004	39	of	of	IN
34822	5004	40	chopped	chop	VBN
34822	5004	41	parsley	parsley	NN
34822	5004	42	.	.	.
34822	5005	1	=	=	NFP
34822	5005	2	CAPER	CAPER	NNP
34822	5005	3	SAUCE=	SAUCE=	''
34822	5005	4	(	(	-LRB-
34822	5005	5	BOILED	BOILED	NNP
34822	5005	6	MUTTON	MUTTON	NNP
34822	5005	7	)	)	-RRB-
34822	5005	8	Add	add	VB
34822	5005	9	to	to	IN
34822	5005	10	two	two	CD
34822	5005	11	cupfuls	cupful	NNS
34822	5005	12	of	of	IN
34822	5005	13	white	white	JJ
34822	5005	14	sauce	sauce	NN
34822	5005	15	four	four	CD
34822	5005	16	tablespoonfuls	tablespoonful	NNS
34822	5005	17	of	of	IN
34822	5005	18	capers	caper	NNS
34822	5005	19	.	.	.
34822	5006	1	See	see	VB
34822	5006	2	also	also	RB
34822	5006	3	page	page	VB
34822	5006	4	164	164	CD
34822	5006	5	.	.	.
34822	5007	1	=	=	SYM
34822	5007	2	OYSTER	OYSTER	NNP
34822	5007	3	SAUCE=	SAUCE=	NNP
34822	5007	4	(	(	-LRB-
34822	5007	5	BOILED	boiled	NN
34822	5007	6	FISH	FISH	NNS
34822	5007	7	OR	or	CC
34822	5007	8	FOWLS	fowls	NN
34822	5007	9	)	)	-RRB-
34822	5007	10	Scald	Scald	NNP
34822	5007	11	the	the	DT
34822	5007	12	oysters	oyster	NNS
34822	5007	13	in	in	IN
34822	5007	14	their	-PRON-	PRP$
34822	5007	15	own	own	JJ
34822	5007	16	liquor	liquor	NN
34822	5007	17	until	until	IN
34822	5007	18	the	the	DT
34822	5007	19	edges	edge	NNS
34822	5007	20	curl	curl	NN
34822	5007	21	.	.	.
34822	5008	1	Make	make	VB
34822	5008	2	a	a	DT
34822	5008	3	white	white	JJ
34822	5008	4	sauce	sauce	NN
34822	5008	5	using	use	VBG
34822	5008	6	oyster	oyster	NN
34822	5008	7	-	-	HYPH
34822	5008	8	liquor	liquor	NN
34822	5008	9	instead	instead	RB
34822	5008	10	of	of	IN
34822	5008	11	milk	milk	NN
34822	5008	12	,	,	,
34822	5008	13	or	or	CC
34822	5008	14	use	use	VB
34822	5008	15	half	half	JJ
34822	5008	16	milk	milk	NN
34822	5008	17	and	and	CC
34822	5008	18	half	half	JJ
34822	5008	19	oyster	oyster	JJ
34822	5008	20	-	-	HYPH
34822	5008	21	liquor	liquor	NN
34822	5008	22	.	.	.
34822	5009	1	Add	add	VB
34822	5009	2	the	the	DT
34822	5009	3	oysters	oyster	NNS
34822	5009	4	just	just	RB
34822	5009	5	before	before	IN
34822	5009	6	serving	serve	VBG
34822	5009	7	.	.	.
34822	5010	1	One	one	CD
34822	5010	2	dozen	dozen	NN
34822	5010	3	oysters	oyster	NNS
34822	5010	4	are	be	VBP
34822	5010	5	enough	enough	JJ
34822	5010	6	for	for	IN
34822	5010	7	one	one	CD
34822	5010	8	pint	pint	NN
34822	5010	9	of	of	IN
34822	5010	10	sauce	sauce	NN
34822	5010	11	.	.	.
34822	5011	1	=	=	NFP
34822	5011	2	CELERY	celery	FW
34822	5011	3	SAUCE=	sauce=	NN
34822	5011	4	(	(	-LRB-
34822	5011	5	BOILED	boiled	NN
34822	5011	6	FOWLS	FOWLS	NNP
34822	5011	7	)	)	-RRB-
34822	5011	8	Cut	cut	VB
34822	5011	9	one	one	CD
34822	5011	10	half	half	NN
34822	5011	11	cupful	cupful	NN
34822	5011	12	of	of	IN
34822	5011	13	celery	celery	NN
34822	5011	14	into	into	IN
34822	5011	15	small	small	JJ
34822	5011	16	pieces	piece	NNS
34822	5011	17	.	.	.
34822	5012	1	Boil	boil	VB
34822	5012	2	it	-PRON-	PRP
34822	5012	3	in	in	IN
34822	5012	4	salted	salted	JJ
34822	5012	5	water	water	NN
34822	5012	6	until	until	IN
34822	5012	7	tender	tender	NN
34822	5012	8	.	.	.
34822	5013	1	Add	add	VB
34822	5013	2	the	the	DT
34822	5013	3	cooked	cooked	JJ
34822	5013	4	celery	celery	NN
34822	5013	5	to	to	IN
34822	5013	6	one	one	CD
34822	5013	7	cupful	cupful	NN
34822	5013	8	of	of	IN
34822	5013	9	white	white	JJ
34822	5013	10	sauce	sauce	NN
34822	5013	11	.	.	.
34822	5014	1	=	=	NFP
34822	5014	2	LOBSTER	lobster	NN
34822	5014	3	SAUCE=	SAUCE=	VBG
34822	5014	4	Chop	Chop	NNP
34822	5014	5	the	the	DT
34822	5014	6	meat	meat	NN
34822	5014	7	of	of	IN
34822	5014	8	a	a	DT
34822	5014	9	lobster	lobster	NN
34822	5014	10	into	into	IN
34822	5014	11	coarse	coarse	JJ
34822	5014	12	pieces	piece	NNS
34822	5014	13	.	.	.
34822	5015	1	Add	add	VB
34822	5015	2	it	-PRON-	PRP
34822	5015	3	to	to	IN
34822	5015	4	a	a	DT
34822	5015	5	pint	pint	NN
34822	5015	6	of	of	IN
34822	5015	7	white	white	JJ
34822	5015	8	sauce	sauce	NN
34822	5015	9	.	.	.
34822	5016	1	Add	add	VB
34822	5016	2	also	also	RB
34822	5016	3	a	a	DT
34822	5016	4	little	little	JJ
34822	5016	5	of	of	IN
34822	5016	6	the	the	DT
34822	5016	7	coral	coral	NN
34822	5016	8	(	(	-LRB-
34822	5016	9	which	which	WDT
34822	5016	10	has	have	VBZ
34822	5016	11	been	be	VBN
34822	5016	12	dried	dry	VBN
34822	5016	13	and	and	CC
34822	5016	14	pounded	pound	VBN
34822	5016	15	to	to	IN
34822	5016	16	a	a	DT
34822	5016	17	powder	powder	NN
34822	5016	18	)	)	-RRB-
34822	5016	19	,	,	,
34822	5016	20	and	and	CC
34822	5016	21	a	a	DT
34822	5016	22	little	little	JJ
34822	5016	23	paprica	paprica	NN
34822	5016	24	.	.	.
34822	5017	1	=	=	NFP
34822	5017	2	VELOUTÉ	velouté	NN
34822	5017	3	AND	and	CC
34822	5017	4	ALLEMANDE	ALLEMANDE	NNS
34822	5017	5	SAUCES=	SAUCES=	.
34822	5017	6	(	(	-LRB-
34822	5017	7	FISH	FISH	NNS
34822	5017	8	AND	and	CC
34822	5017	9	VEGETABLES	vegetable	NNS
34822	5017	10	)	)	-RRB-
34822	5017	11	Make	make	VB
34822	5017	12	a	a	DT
34822	5017	13	white	white	JJ
34822	5017	14	sauce	sauce	NN
34822	5017	15	(	(	-LRB-
34822	5017	16	page	page	NN
34822	5017	17	277	277	CD
34822	5017	18	)	)	-RRB-
34822	5017	19	,	,	,
34822	5017	20	using	use	VBG
34822	5017	21	chicken	chicken	NN
34822	5017	22	or	or	CC
34822	5017	23	veal	veal	NN
34822	5017	24	stock	stock	NN
34822	5017	25	instead	instead	RB
34822	5017	26	of	of	IN
34822	5017	27	milk	milk	NN
34822	5017	28	.	.	.
34822	5018	1	_	_	NNP
34822	5018	2	Allemande	Allemande	NNP
34822	5018	3	.	.	.
34822	5018	4	_	_	NNP
34822	5018	5	Remove	Remove	NNP
34822	5018	6	the	the	DT
34822	5018	7	Velouté	Velouté	NNP
34822	5018	8	from	from	IN
34822	5018	9	the	the	DT
34822	5018	10	fire	fire	NN
34822	5018	11	;	;	:
34822	5018	12	add	add	VB
34822	5018	13	two	two	CD
34822	5018	14	yolks	yolk	NNS
34822	5018	15	beaten	beat	VBN
34822	5018	16	with	with	IN
34822	5018	17	one	one	CD
34822	5018	18	half	half	NN
34822	5018	19	cupful	cupful	NN
34822	5018	20	of	of	IN
34822	5018	21	cream	cream	NN
34822	5018	22	or	or	CC
34822	5018	23	milk	milk	NN
34822	5018	24	,	,	,
34822	5018	25	one	one	CD
34822	5018	26	tablespoonful	tablespoonful	NN
34822	5018	27	of	of	IN
34822	5018	28	chopped	chop	VBN
34822	5018	29	parsley	parsley	NN
34822	5018	30	,	,	,
34822	5018	31	and	and	CC
34822	5018	32	a	a	DT
34822	5018	33	dash	dash	NN
34822	5018	34	of	of	IN
34822	5018	35	nutmeg	nutmeg	NN
34822	5018	36	.	.	.
34822	5019	1	Put	put	VB
34822	5019	2	on	on	RP
34822	5019	3	the	the	DT
34822	5019	4	fire	fire	NN
34822	5019	5	a	a	DT
34822	5019	6	moment	moment	NN
34822	5019	7	to	to	TO
34822	5019	8	thicken	thicken	VB
34822	5019	9	,	,	,
34822	5019	10	but	but	CC
34822	5019	11	do	do	VBP
34822	5019	12	not	not	RB
34822	5019	13	let	let	VB
34822	5019	14	it	-PRON-	PRP
34822	5019	15	boil	boil	VB
34822	5019	16	.	.	.
34822	5020	1	Continue	continue	VB
34822	5020	2	to	to	TO
34822	5020	3	stir	stir	VB
34822	5020	4	for	for	IN
34822	5020	5	some	some	DT
34822	5020	6	moments	moment	NNS
34822	5020	7	after	after	IN
34822	5020	8	removing	remove	VBG
34822	5020	9	from	from	IN
34822	5020	10	the	the	DT
34822	5020	11	fire	fire	NN
34822	5020	12	.	.	.
34822	5021	1	=	=	NFP
34822	5021	2	BÉCHAMEL	BÉCHAMEL	NNP
34822	5021	3	SAUCE=	SAUCE=	NNP
34822	5021	4	Make	make	VB
34822	5021	5	a	a	DT
34822	5021	6	white	white	JJ
34822	5021	7	sauce	sauce	NN
34822	5021	8	,	,	,
34822	5021	9	using	use	VBG
34822	5021	10	for	for	IN
34822	5021	11	liquor	liquor	NN
34822	5021	12	one	one	CD
34822	5021	13	half	half	NN
34822	5021	14	each	each	DT
34822	5021	15	of	of	IN
34822	5021	16	rich	rich	JJ
34822	5021	17	white	white	JJ
34822	5021	18	stock	stock	NN
34822	5021	19	and	and	CC
34822	5021	20	milk	milk	NN
34822	5021	21	,	,	,
34822	5021	22	or	or	CC
34822	5021	23	use	use	VB
34822	5021	24	stock	stock	NN
34822	5021	25	alone	alone	RB
34822	5021	26	.	.	.
34822	5022	1	A	a	DT
34822	5022	2	slice	slice	NN
34822	5022	3	of	of	IN
34822	5022	4	onion	onion	NN
34822	5022	5	,	,	,
34822	5022	6	carrot	carrot	NN
34822	5022	7	and	and	CC
34822	5022	8	turnip	turnip	NNP
34822	5022	9	should	should	MD
34822	5022	10	be	be	VB
34822	5022	11	fried	fry	VBN
34822	5022	12	in	in	IN
34822	5022	13	the	the	DT
34822	5022	14	butter	butter	NN
34822	5022	15	before	before	IN
34822	5022	16	the	the	DT
34822	5022	17	flour	flour	NN
34822	5022	18	is	be	VBZ
34822	5022	19	added	add	VBN
34822	5022	20	.	.	.
34822	5023	1	A	a	DT
34822	5023	2	richer	rich	JJR
34822	5023	3	Béchamel	Béchamel	NNP
34822	5023	4	is	be	VBZ
34822	5023	5	made	make	VBN
34822	5023	6	by	by	IN
34822	5023	7	adding	add	VBG
34822	5023	8	a	a	DT
34822	5023	9	little	little	JJ
34822	5023	10	cream	cream	NN
34822	5023	11	and	and	CC
34822	5023	12	chopped	chop	VBD
34822	5023	13	mushrooms	mushroom	NNS
34822	5023	14	.	.	.
34822	5024	1	=	=	NFP
34822	5024	2	POULETTE	POULETTE	NNP
34822	5024	3	SAUCE=	SAUCE=	''
34822	5024	4	(	(	-LRB-
34822	5024	5	FOR	for	IN
34822	5024	6	CHICKEN	CHICKEN	NNP
34822	5024	7	-	-	HYPH
34822	5024	8	BREASTS	BREASTS	NNP
34822	5024	9	,	,	,
34822	5024	10	SWEETBREADS	SWEETBREADS	NNP
34822	5024	11	,	,	,
34822	5024	12	AND	and	CC
34822	5024	13	OTHER	other	JJ
34822	5024	14	ENTRÉES	entrées	NN
34822	5024	15	)	)	-RRB-
34822	5024	16	Take	take	VB
34822	5024	17	a	a	DT
34822	5024	18	pint	pint	NN
34822	5024	19	of	of	IN
34822	5024	20	white	white	JJ
34822	5024	21	sauce	sauce	NN
34822	5024	22	made	make	VBN
34822	5024	23	with	with	IN
34822	5024	24	chicken	chicken	NN
34822	5024	25	or	or	CC
34822	5024	26	veal	veal	NN
34822	5024	27	stock	stock	NN
34822	5024	28	instead	instead	RB
34822	5024	29	of	of	IN
34822	5024	30	milk	milk	NN
34822	5024	31	.	.	.
34822	5025	1	Beat	beat	VB
34822	5025	2	four	four	CD
34822	5025	3	yolks	yolk	NNS
34822	5025	4	with	with	IN
34822	5025	5	a	a	DT
34822	5025	6	cupful	cupful	NN
34822	5025	7	of	of	IN
34822	5025	8	cream	cream	NN
34822	5025	9	.	.	.
34822	5026	1	Remove	remove	VB
34822	5026	2	the	the	DT
34822	5026	3	sauce	sauce	NN
34822	5026	4	from	from	IN
34822	5026	5	the	the	DT
34822	5026	6	fire	fire	NN
34822	5026	7	,	,	,
34822	5026	8	and	and	CC
34822	5026	9	add	add	VB
34822	5026	10	it	-PRON-	PRP
34822	5026	11	slowly	slowly	RB
34822	5026	12	to	to	IN
34822	5026	13	the	the	DT
34822	5026	14	eggs	egg	NNS
34822	5026	15	and	and	CC
34822	5026	16	cream	cream	NN
34822	5026	17	,	,	,
34822	5026	18	stirring	stir	VBG
34822	5026	19	all	all	PDT
34822	5026	20	the	the	DT
34822	5026	21	time	time	NN
34822	5026	22	.	.	.
34822	5027	1	Put	put	VB
34822	5027	2	it	-PRON-	PRP
34822	5027	3	again	again	RB
34822	5027	4	on	on	IN
34822	5027	5	the	the	DT
34822	5027	6	fire	fire	NN
34822	5027	7	a	a	DT
34822	5027	8	moment	moment	NN
34822	5027	9	to	to	TO
34822	5027	10	thicken	thicken	VB
34822	5027	11	;	;	:
34822	5027	12	but	but	CC
34822	5027	13	do	do	VBP
34822	5027	14	not	not	RB
34822	5027	15	let	let	VB
34822	5027	16	it	-PRON-	PRP
34822	5027	17	boil	boil	VB
34822	5027	18	,	,	,
34822	5027	19	or	or	CC
34822	5027	20	it	-PRON-	PRP
34822	5027	21	will	will	MD
34822	5027	22	curdle	curdle	VB
34822	5027	23	.	.	.
34822	5028	1	Add	add	VB
34822	5028	2	one	one	CD
34822	5028	3	tablespoonful	tablespoonful	NN
34822	5028	4	of	of	IN
34822	5028	5	butter	butter	NN
34822	5028	6	slowly	slowly	RB
34822	5028	7	,	,	,
34822	5028	8	a	a	DT
34822	5028	9	small	small	JJ
34822	5028	10	piece	piece	NN
34822	5028	11	at	at	IN
34822	5028	12	a	a	DT
34822	5028	13	time	time	NN
34822	5028	14	,	,	,
34822	5028	15	the	the	DT
34822	5028	16	juice	juice	NN
34822	5028	17	of	of	IN
34822	5028	18	half	half	PDT
34822	5028	19	a	a	DT
34822	5028	20	lemon	lemon	NN
34822	5028	21	,	,	,
34822	5028	22	a	a	DT
34822	5028	23	tablespoonful	tablespoonful	NN
34822	5028	24	of	of	IN
34822	5028	25	chopped	chop	VBN
34822	5028	26	parsley	parsley	NN
34822	5028	27	,	,	,
34822	5028	28	and	and	CC
34822	5028	29	a	a	DT
34822	5028	30	dash	dash	NN
34822	5028	31	of	of	IN
34822	5028	32	nutmeg	nutmeg	NN
34822	5028	33	.	.	.
34822	5029	1	Serve	serve	VB
34822	5029	2	at	at	IN
34822	5029	3	once	once	RB
34822	5029	4	.	.	.
34822	5030	1	Do	do	VB
34822	5030	2	not	not	RB
34822	5030	3	put	put	VB
34822	5030	4	the	the	DT
34822	5030	5	sauce	sauce	NN
34822	5030	6	together	together	RB
34822	5030	7	until	until	IN
34822	5030	8	it	-PRON-	PRP
34822	5030	9	is	be	VBZ
34822	5030	10	time	time	NN
34822	5030	11	to	to	TO
34822	5030	12	serve	serve	VB
34822	5030	13	,	,	,
34822	5030	14	as	as	IN
34822	5030	15	it	-PRON-	PRP
34822	5030	16	is	be	VBZ
34822	5030	17	likely	likely	JJ
34822	5030	18	to	to	TO
34822	5030	19	curdle	curdle	VB
34822	5030	20	after	after	IN
34822	5030	21	the	the	DT
34822	5030	22	eggs	egg	NNS
34822	5030	23	and	and	CC
34822	5030	24	lemon	lemon	NN
34822	5030	25	-	-	HYPH
34822	5030	26	juice	juice	NN
34822	5030	27	are	be	VBP
34822	5030	28	in	in	IN
34822	5030	29	.	.	.
34822	5031	1	Stir	stir	VB
34822	5031	2	constantly	constantly	RB
34822	5031	3	,	,	,
34822	5031	4	and	and	CC
34822	5031	5	for	for	IN
34822	5031	6	a	a	DT
34822	5031	7	moment	moment	NN
34822	5031	8	after	after	IN
34822	5031	9	removing	remove	VBG
34822	5031	10	from	from	IN
34822	5031	11	the	the	DT
34822	5031	12	fire	fire	NN
34822	5031	13	.	.	.
34822	5032	1	=	=	NFP
34822	5032	2	VILLEROI=	VILLEROI=	NNP
34822	5032	3	(	(	-LRB-
34822	5032	4	TO	to	IN
34822	5032	5	USE	USE	NNP
34822	5032	6	FOR	for	IN
34822	5032	7	EGGS	EGGS	NNP
34822	5032	8	VILLEROI	villeroi	NN
34822	5032	9	,	,	,
34822	5032	10	AND	and	CC
34822	5032	11	FOR	for	IN
34822	5032	12	COATING	COATING	NNP
34822	5032	13	COLD	COLD	NNP
34822	5032	14	MEATS	meat	NNS
34822	5032	15	THAT	that	WDT
34822	5032	16	ARE	are	VBP
34822	5032	17	TO	to	TO
34822	5032	18	BE	be	VB
34822	5032	19	HEATED	HEATED	NNP
34822	5032	20	AGAIN	again	RB
34822	5032	21	)	)	-RRB-
34822	5032	22	Put	put	VB
34822	5032	23	in	in	RP
34822	5032	24	a	a	DT
34822	5032	25	saucepan	saucepan	NN
34822	5032	26	one	one	CD
34822	5032	27	tablespoonful	tablespoonful	NN
34822	5032	28	of	of	IN
34822	5032	29	butter	butter	NN
34822	5032	30	and	and	CC
34822	5032	31	a	a	DT
34822	5032	32	slice	slice	NN
34822	5032	33	of	of	IN
34822	5032	34	onion	onion	NN
34822	5032	35	;	;	:
34822	5032	36	fry	fry	VB
34822	5032	37	for	for	IN
34822	5032	38	a	a	DT
34822	5032	39	few	few	JJ
34822	5032	40	moments	moment	NNS
34822	5032	41	,	,	,
34822	5032	42	but	but	CC
34822	5032	43	not	not	RB
34822	5032	44	brown	brown	JJ
34822	5032	45	.	.	.
34822	5033	1	Remove	remove	VB
34822	5033	2	the	the	DT
34822	5033	3	onion	onion	NN
34822	5033	4	,	,	,
34822	5033	5	and	and	CC
34822	5033	6	add	add	VB
34822	5033	7	two	two	CD
34822	5033	8	tablespoonfuls	tablespoonful	NNS
34822	5033	9	of	of	IN
34822	5033	10	flour	flour	NN
34822	5033	11	;	;	:
34822	5033	12	cook	cook	NN
34822	5033	13	but	but	CC
34822	5033	14	do	do	VBP
34822	5033	15	not	not	RB
34822	5033	16	brown	brown	VB
34822	5033	17	the	the	DT
34822	5033	18	flour	flour	NN
34822	5033	19	.	.	.
34822	5034	1	Dilute	dilute	VB
34822	5034	2	with	with	IN
34822	5034	3	two	two	CD
34822	5034	4	cupfuls	cupful	NNS
34822	5034	5	of	of	IN
34822	5034	6	stock	stock	NN
34822	5034	7	,	,	,
34822	5034	8	and	and	CC
34822	5034	9	boil	boil	VB
34822	5034	10	,	,	,
34822	5034	11	stirring	stir	VBG
34822	5034	12	constantly	constantly	RB
34822	5034	13	until	until	IN
34822	5034	14	the	the	DT
34822	5034	15	sauce	sauce	NN
34822	5034	16	is	be	VBZ
34822	5034	17	very	very	RB
34822	5034	18	thick	thick	JJ
34822	5034	19	.	.	.
34822	5035	1	Season	season	NN
34822	5035	2	with	with	IN
34822	5035	3	one	one	CD
34822	5035	4	half	half	NN
34822	5035	5	teaspoonful	teaspoonful	JJ
34822	5035	6	of	of	IN
34822	5035	7	salt	salt	NN
34822	5035	8	,	,	,
34822	5035	9	one	one	CD
34822	5035	10	quarter	quarter	NN
34822	5035	11	teaspoonful	teaspoonful	JJ
34822	5035	12	of	of	IN
34822	5035	13	pepper	pepper	NN
34822	5035	14	,	,	,
34822	5035	15	a	a	DT
34822	5035	16	dash	dash	NN
34822	5035	17	each	each	DT
34822	5035	18	of	of	IN
34822	5035	19	cayenne	cayenne	NN
34822	5035	20	and	and	CC
34822	5035	21	nutmeg	nutmeg	NNS
34822	5035	22	;	;	:
34822	5035	23	remove	remove	VB
34822	5035	24	from	from	IN
34822	5035	25	the	the	DT
34822	5035	26	fire	fire	NN
34822	5035	27	,	,	,
34822	5035	28	and	and	CC
34822	5035	29	add	add	VB
34822	5035	30	the	the	DT
34822	5035	31	yolks	yolk	NNS
34822	5035	32	of	of	IN
34822	5035	33	four	four	CD
34822	5035	34	eggs	egg	NNS
34822	5035	35	beaten	beat	VBN
34822	5035	36	with	with	IN
34822	5035	37	one	one	CD
34822	5035	38	half	half	NN
34822	5035	39	cupful	cupful	NN
34822	5035	40	of	of	IN
34822	5035	41	cream	cream	NN
34822	5035	42	or	or	CC
34822	5035	43	milk	milk	NN
34822	5035	44	.	.	.
34822	5036	1	Place	place	NN
34822	5036	2	again	again	RB
34822	5036	3	on	on	IN
34822	5036	4	the	the	DT
34822	5036	5	fire	fire	NN
34822	5036	6	,	,	,
34822	5036	7	and	and	CC
34822	5036	8	let	let	VB
34822	5036	9	thicken	thicken	NN
34822	5036	10	until	until	IN
34822	5036	11	quite	quite	RB
34822	5036	12	stiff	stiff	JJ
34822	5036	13	and	and	CC
34822	5036	14	elastic	elastic	JJ
34822	5036	15	.	.	.
34822	5037	1	Do	do	VB
34822	5037	2	not	not	RB
34822	5037	3	let	let	VB
34822	5037	4	it	-PRON-	PRP
34822	5037	5	boil	boil	VB
34822	5037	6	after	after	IN
34822	5037	7	the	the	DT
34822	5037	8	eggs	egg	NNS
34822	5037	9	are	be	VBP
34822	5037	10	added	add	VBN
34822	5037	11	,	,	,
34822	5037	12	or	or	CC
34822	5037	13	it	-PRON-	PRP
34822	5037	14	will	will	MD
34822	5037	15	curdle	curdle	VB
34822	5037	16	;	;	:
34822	5037	17	stir	stir	VB
34822	5037	18	constantly	constantly	RB
34822	5037	19	.	.	.
34822	5038	1	When	when	WRB
34822	5038	2	it	-PRON-	PRP
34822	5038	3	is	be	VBZ
34822	5038	4	beginning	begin	VBG
34822	5038	5	to	to	TO
34822	5038	6	cool	cool	JJ
34822	5038	7	pour	pour	VB
34822	5038	8	it	-PRON-	PRP
34822	5038	9	over	over	IN
34822	5038	10	the	the	DT
34822	5038	11	articles	article	NNS
34822	5038	12	it	-PRON-	PRP
34822	5038	13	is	be	VBZ
34822	5038	14	to	to	TO
34822	5038	15	coat	coat	VB
34822	5038	16	,	,	,
34822	5038	17	or	or	CC
34822	5038	18	roll	roll	VB
34822	5038	19	the	the	DT
34822	5038	20	articles	article	NNS
34822	5038	21	in	in	IN
34822	5038	22	it	-PRON-	PRP
34822	5038	23	as	as	IN
34822	5038	24	the	the	DT
34822	5038	25	receipts	receipt	NNS
34822	5038	26	direct	direct	RB
34822	5038	27	.	.	.
34822	5039	1	Chopped	chop	VBN
34822	5039	2	parsley	parsley	NN
34822	5039	3	,	,	,
34822	5039	4	truffles	truffle	NNS
34822	5039	5	,	,	,
34822	5039	6	and	and	CC
34822	5039	7	mushrooms	mushroom	NNS
34822	5039	8	may	may	MD
34822	5039	9	be	be	VB
34822	5039	10	mixed	mix	VBN
34822	5039	11	with	with	IN
34822	5039	12	this	this	DT
34822	5039	13	sauce	sauce	NN
34822	5039	14	,	,	,
34822	5039	15	if	if	IN
34822	5039	16	desired	desire	VBN
34822	5039	17	.	.	.
34822	5040	1	The	the	DT
34822	5040	2	thick	thick	JJ
34822	5040	3	sauce	sauce	NN
34822	5040	4	left	leave	VBD
34822	5040	5	from	from	IN
34822	5040	6	coating	coat	VBG
34822	5040	7	the	the	DT
34822	5040	8	articles	article	NNS
34822	5040	9	may	may	MD
34822	5040	10	be	be	VB
34822	5040	11	diluted	dilute	VBN
34822	5040	12	with	with	IN
34822	5040	13	stock	stock	NN
34822	5040	14	or	or	CC
34822	5040	15	milk	milk	NN
34822	5040	16	,	,	,
34822	5040	17	and	and	CC
34822	5040	18	served	serve	VBD
34822	5040	19	with	with	IN
34822	5040	20	them	-PRON-	PRP
34822	5040	21	.	.	.
34822	5041	1	This	this	DT
34822	5041	2	amount	amount	NN
34822	5041	3	of	of	IN
34822	5041	4	sauce	sauce	NN
34822	5041	5	is	be	VBZ
34822	5041	6	sufficient	sufficient	JJ
34822	5041	7	to	to	TO
34822	5041	8	coat	coat	VB
34822	5041	9	and	and	CC
34822	5041	10	to	to	TO
34822	5041	11	give	give	VB
34822	5041	12	diluted	diluted	JJ
34822	5041	13	sauce	sauce	NN
34822	5041	14	for	for	IN
34822	5041	15	a	a	DT
34822	5041	16	dozen	dozen	NN
34822	5041	17	eggs	egg	NNS
34822	5041	18	villeroi	villeroi	NNS
34822	5041	19	.	.	.
34822	5042	1	=	=	NFP
34822	5042	2	HOLLANDAISE=	HOLLANDAISE=	NNP
34822	5042	3	(	(	-LRB-
34822	5042	4	BOILED	BOILED	NNP
34822	5042	5	FISH	FISH	NNP
34822	5042	6	,	,	,
34822	5042	7	ASPARAGUS	asparagus	NN
34822	5042	8	,	,	,
34822	5042	9	CAULIFLOWER	CAULIFLOWER	NNP
34822	5042	10	)	)	-RRB-
34822	5042	11	In	in	IN
34822	5042	12	a	a	DT
34822	5042	13	saucepan	saucepan	NN
34822	5042	14	or	or	CC
34822	5042	15	bowl	bowl	NN
34822	5042	16	rub	rub	NNP
34822	5042	17	to	to	IN
34822	5042	18	a	a	DT
34822	5042	19	cream	cream	NN
34822	5042	20	one	one	CD
34822	5042	21	half	half	NN
34822	5042	22	cupful	cupful	NN
34822	5042	23	of	of	IN
34822	5042	24	butter	butter	NN
34822	5042	25	;	;	:
34822	5042	26	add	add	VB
34822	5042	27	the	the	DT
34822	5042	28	yolks	yolk	NNS
34822	5042	29	of	of	IN
34822	5042	30	four	four	CD
34822	5042	31	eggs	egg	NNS
34822	5042	32	,	,	,
34822	5042	33	and	and	CC
34822	5042	34	beat	beat	VBD
34822	5042	35	well	well	RB
34822	5042	36	together	together	RB
34822	5042	37	;	;	:
34822	5042	38	then	then	RB
34822	5042	39	the	the	DT
34822	5042	40	juice	juice	NN
34822	5042	41	of	of	IN
34822	5042	42	half	half	PDT
34822	5042	43	a	a	DT
34822	5042	44	lemon	lemon	NN
34822	5042	45	,	,	,
34822	5042	46	one	one	CD
34822	5042	47	half	half	NN
34822	5042	48	teaspoonful	teaspoonful	JJ
34822	5042	49	of	of	IN
34822	5042	50	salt	salt	NN
34822	5042	51	,	,	,
34822	5042	52	and	and	CC
34822	5042	53	a	a	DT
34822	5042	54	dash	dash	NN
34822	5042	55	of	of	IN
34822	5042	56	cayenne	cayenne	NNS
34822	5042	57	;	;	:
34822	5042	58	then	then	RB
34822	5042	59	add	add	VB
34822	5042	60	slowly	slowly	RB
34822	5042	61	one	one	CD
34822	5042	62	cupful	cupful	NN
34822	5042	63	of	of	IN
34822	5042	64	hot	hot	JJ
34822	5042	65	water	water	NN
34822	5042	66	;	;	:
34822	5042	67	mix	mix	VB
34822	5042	68	well	well	RB
34822	5042	69	,	,	,
34822	5042	70	and	and	CC
34822	5042	71	set	set	VBD
34822	5042	72	it	-PRON-	PRP
34822	5042	73	into	into	IN
34822	5042	74	a	a	DT
34822	5042	75	saucepan	saucepan	NN
34822	5042	76	of	of	IN
34822	5042	77	hot	hot	JJ
34822	5042	78	water	water	NN
34822	5042	79	.	.	.
34822	5043	1	Stir	stir	VB
34822	5043	2	constantly	constantly	RB
34822	5043	3	until	until	IN
34822	5043	4	the	the	DT
34822	5043	5	sauce	sauce	NN
34822	5043	6	becomes	become	VBZ
34822	5043	7	like	like	IN
34822	5043	8	a	a	DT
34822	5043	9	thick	thick	JJ
34822	5043	10	cream	cream	NN
34822	5043	11	.	.	.
34822	5044	1	Do	do	VB
34822	5044	2	not	not	RB
34822	5044	3	let	let	VB
34822	5044	4	it	-PRON-	PRP
34822	5044	5	boil	boil	VB
34822	5044	6	.	.	.
34822	5045	1	Remove	remove	VB
34822	5045	2	from	from	IN
34822	5045	3	the	the	DT
34822	5045	4	fire	fire	NN
34822	5045	5	,	,	,
34822	5045	6	and	and	CC
34822	5045	7	continue	continue	VB
34822	5045	8	to	to	TO
34822	5045	9	stir	stir	VB
34822	5045	10	for	for	IN
34822	5045	11	a	a	DT
34822	5045	12	few	few	JJ
34822	5045	13	minutes	minute	NNS
34822	5045	14	.	.	.
34822	5046	1	It	-PRON-	PRP
34822	5046	2	should	should	MD
34822	5046	3	be	be	VB
34822	5046	4	creamy	creamy	JJ
34822	5046	5	and	and	CC
34822	5046	6	consistent	consistent	JJ
34822	5046	7	.	.	.
34822	5047	1	It	-PRON-	PRP
34822	5047	2	is	be	VBZ
34822	5047	3	one	one	CD
34822	5047	4	of	of	IN
34822	5047	5	the	the	DT
34822	5047	6	best	good	JJS
34822	5047	7	sauces	sauce	NNS
34822	5047	8	to	to	TO
34822	5047	9	use	use	VB
34822	5047	10	with	with	IN
34822	5047	11	fish	fish	NN
34822	5047	12	.	.	.
34822	5048	1	It	-PRON-	PRP
34822	5048	2	is	be	VBZ
34822	5048	3	also	also	RB
34822	5048	4	good	good	JJ
34822	5048	5	cold	cold	JJ
34822	5048	6	with	with	IN
34822	5048	7	cold	cold	JJ
34822	5048	8	fish	fish	NN
34822	5048	9	or	or	CC
34822	5048	10	meats	meat	NNS
34822	5048	11	.	.	.
34822	5049	1	=	=	NFP
34822	5049	2	CHAUDFROID	chaudfroid	NN
34822	5049	3	SAUCE=	SAUCE=	''
34822	5049	4	(	(	-LRB-
34822	5049	5	FOR	for	IN
34822	5049	6	COVERING	cover	VBG
34822	5049	7	COLD	cold	NN
34822	5049	8	CHICKEN	CHICKEN	NNS
34822	5049	9	OR	or	CC
34822	5049	10	MEATS	meat	NNS
34822	5049	11	WHICH	which	WDT
34822	5049	12	ARE	are	VBP
34822	5049	13	TO	to	TO
34822	5049	14	BE	be	VB
34822	5049	15	SERVED	serve	VBN
34822	5049	16	COLD	COLD	NNP
34822	5049	17	)	)	-RRB-
34822	5049	18	Put	put	VBP
34822	5049	19	two	two	CD
34822	5049	20	tablespoonfuls	tablespoonful	NNS
34822	5049	21	of	of	IN
34822	5049	22	butter	butter	NN
34822	5049	23	into	into	IN
34822	5049	24	a	a	DT
34822	5049	25	saucepan	saucepan	NN
34822	5049	26	;	;	:
34822	5049	27	when	when	WRB
34822	5049	28	it	-PRON-	PRP
34822	5049	29	bubbles	bubble	VBZ
34822	5049	30	add	add	VBP
34822	5049	31	two	two	CD
34822	5049	32	tablespoonfuls	tablespoonful	NNS
34822	5049	33	of	of	IN
34822	5049	34	flour	flour	NN
34822	5049	35	.	.	.
34822	5050	1	Let	let	VB
34822	5050	2	it	-PRON-	PRP
34822	5050	3	cook	cook	VB
34822	5050	4	well	well	RB
34822	5050	5	,	,	,
34822	5050	6	but	but	CC
34822	5050	7	not	not	RB
34822	5050	8	brown	brown	JJ
34822	5050	9	;	;	:
34822	5050	10	stir	stir	VB
34822	5050	11	all	all	PDT
34822	5050	12	the	the	DT
34822	5050	13	time	time	NN
34822	5050	14	.	.	.
34822	5051	1	Add	add	VB
34822	5051	2	two	two	CD
34822	5051	3	cupfuls	cupful	NNS
34822	5051	4	of	of	IN
34822	5051	5	chicken	chicken	NN
34822	5051	6	or	or	CC
34822	5051	7	of	of	IN
34822	5051	8	veal	veal	NN
34822	5051	9	stock	stock	NN
34822	5051	10	,	,	,
34822	5051	11	and	and	CC
34822	5051	12	stir	stir	VB
34822	5051	13	until	until	IN
34822	5051	14	it	-PRON-	PRP
34822	5051	15	is	be	VBZ
34822	5051	16	well	well	RB
34822	5051	17	thickened	thicken	VBN
34822	5051	18	.	.	.
34822	5052	1	Season	season	NN
34822	5052	2	with	with	IN
34822	5052	3	salt	salt	NN
34822	5052	4	and	and	CC
34822	5052	5	pepper	pepper	NN
34822	5052	6	.	.	.
34822	5053	1	Then	then	RB
34822	5053	2	add	add	VB
34822	5053	3	a	a	DT
34822	5053	4	half	half	NN
34822	5053	5	box	box	NN
34822	5053	6	,	,	,
34822	5053	7	or	or	CC
34822	5053	8	one	one	CD
34822	5053	9	ounce	ounce	NN
34822	5053	10	,	,	,
34822	5053	11	of	of	IN
34822	5053	12	gelatine	gelatine	NN
34822	5053	13	which	which	WDT
34822	5053	14	has	have	VBZ
34822	5053	15	soaked	soak	VBN
34822	5053	16	an	an	DT
34822	5053	17	hour	hour	NN
34822	5053	18	in	in	IN
34822	5053	19	a	a	DT
34822	5053	20	half	half	NN
34822	5053	21	cupful	cupful	NN
34822	5053	22	of	of	IN
34822	5053	23	cold	cold	JJ
34822	5053	24	water	water	NN
34822	5053	25	.	.	.
34822	5054	1	Stir	stir	VB
34822	5054	2	until	until	IN
34822	5054	3	the	the	DT
34822	5054	4	gelatine	gelatine	NN
34822	5054	5	has	have	VBZ
34822	5054	6	dissolved	dissolve	VBN
34822	5054	7	.	.	.
34822	5055	1	Strain	strain	VB
34822	5055	2	the	the	DT
34822	5055	3	sauce	sauce	NN
34822	5055	4	,	,	,
34822	5055	5	and	and	CC
34822	5055	6	let	let	VB
34822	5055	7	it	-PRON-	PRP
34822	5055	8	just	just	RB
34822	5055	9	begin	begin	VB
34822	5055	10	to	to	TO
34822	5055	11	stiffen	stiffen	NNP
34822	5055	12	before	before	IN
34822	5055	13	using	use	VBG
34822	5055	14	it	-PRON-	PRP
34822	5055	15	.	.	.
34822	5056	1	Put	put	VB
34822	5056	2	a	a	DT
34822	5056	3	little	little	JJ
34822	5056	4	on	on	IN
34822	5056	5	ice	ice	NN
34822	5056	6	to	to	TO
34822	5056	7	see	see	VB
34822	5056	8	if	if	IN
34822	5056	9	it	-PRON-	PRP
34822	5056	10	will	will	MD
34822	5056	11	be	be	VB
34822	5056	12	of	of	IN
34822	5056	13	the	the	DT
34822	5056	14	right	right	JJ
34822	5056	15	firmness	firmness	NN
34822	5056	16	.	.	.
34822	5057	1	If	if	IN
34822	5057	2	it	-PRON-	PRP
34822	5057	3	is	be	VBZ
34822	5057	4	too	too	RB
34822	5057	5	stiff	stiff	JJ
34822	5057	6	add	add	VB
34822	5057	7	a	a	DT
34822	5057	8	little	little	RB
34822	5057	9	more	more	JJR
34822	5057	10	stock	stock	NN
34822	5057	11	;	;	:
34822	5057	12	if	if	IN
34822	5057	13	not	not	RB
34822	5057	14	hard	hard	JJ
34822	5057	15	enough	enough	RB
34822	5057	16	add	add	VB
34822	5057	17	a	a	DT
34822	5057	18	little	little	JJ
34822	5057	19	more	more	JJR
34822	5057	20	gelatine	gelatine	NN
34822	5057	21	.	.	.
34822	5058	1	It	-PRON-	PRP
34822	5058	2	needs	need	VBZ
34822	5058	3	to	to	TO
34822	5058	4	be	be	VB
34822	5058	5	only	only	RB
34822	5058	6	firm	firm	JJ
34822	5058	7	enough	enough	RB
34822	5058	8	to	to	TO
34822	5058	9	hold	hold	VB
34822	5058	10	its	-PRON-	PRP$
34822	5058	11	place	place	NN
34822	5058	12	well	well	RB
34822	5058	13	without	without	IN
34822	5058	14	running	run	VBG
34822	5058	15	.	.	.
34822	5059	1	A	a	DT
34822	5059	2	yellow	yellow	JJ
34822	5059	3	color	color	NN
34822	5059	4	can	can	MD
34822	5059	5	be	be	VB
34822	5059	6	given	give	VBN
34822	5059	7	it	-PRON-	PRP
34822	5059	8	by	by	IN
34822	5059	9	adding	add	VBG
34822	5059	10	the	the	DT
34822	5059	11	yolks	yolk	NNS
34822	5059	12	of	of	IN
34822	5059	13	three	three	CD
34822	5059	14	eggs	egg	NNS
34822	5059	15	just	just	RB
34822	5059	16	before	before	IN
34822	5059	17	removing	remove	VBG
34822	5059	18	it	-PRON-	PRP
34822	5059	19	from	from	IN
34822	5059	20	the	the	DT
34822	5059	21	fire	fire	NN
34822	5059	22	.	.	.
34822	5060	1	A	a	DT
34822	5060	2	brown	brown	JJ
34822	5060	3	chaudfroid	chaudfroid	NN
34822	5060	4	,	,	,
34822	5060	5	which	which	WDT
34822	5060	6	is	be	VBZ
34822	5060	7	used	use	VBN
34822	5060	8	for	for	IN
34822	5060	9	game	game	NN
34822	5060	10	and	and	CC
34822	5060	11	dark	dark	JJ
34822	5060	12	meats	meat	NNS
34822	5060	13	,	,	,
34822	5060	14	is	be	VBZ
34822	5060	15	made	make	VBN
34822	5060	16	by	by	IN
34822	5060	17	browning	brown	VBG
34822	5060	18	the	the	DT
34822	5060	19	roux	roux	NN
34822	5060	20	,	,	,
34822	5060	21	diluting	dilute	VBG
34822	5060	22	it	-PRON-	PRP
34822	5060	23	with	with	IN
34822	5060	24	beef	beef	NN
34822	5060	25	stock	stock	NN
34822	5060	26	;	;	:
34822	5060	27	and	and	CC
34822	5060	28	a	a	DT
34822	5060	29	deeper	deep	JJR
34822	5060	30	color	color	NN
34822	5060	31	can	can	MD
34822	5060	32	be	be	VB
34822	5060	33	obtained	obtain	VBN
34822	5060	34	with	with	IN
34822	5060	35	a	a	DT
34822	5060	36	few	few	JJ
34822	5060	37	drops	drop	NNS
34822	5060	38	of	of	IN
34822	5060	39	kitchen	kitchen	NN
34822	5060	40	bouquet	bouquet	VBN
34822	5060	41	.	.	.
34822	5061	1	This	this	DT
34822	5061	2	sauce	sauce	NN
34822	5061	3	,	,	,
34822	5061	4	poured	pour	VBD
34822	5061	5	over	over	RP
34822	5061	6	boned	bone	VBN
34822	5061	7	chicken	chicken	NN
34822	5061	8	or	or	CC
34822	5061	9	other	other	JJ
34822	5061	10	meats	meat	NNS
34822	5061	11	,	,	,
34822	5061	12	gives	give	VBZ
34822	5061	13	them	-PRON-	PRP
34822	5061	14	a	a	DT
34822	5061	15	smooth	smooth	JJ
34822	5061	16	,	,	,
34822	5061	17	even	even	RB
34822	5061	18	surface	surface	NN
34822	5061	19	.	.	.
34822	5062	1	They	-PRON-	PRP
34822	5062	2	can	can	MD
34822	5062	3	then	then	RB
34822	5062	4	be	be	VB
34822	5062	5	elaborately	elaborately	RB
34822	5062	6	decorated	decorate	VBN
34822	5062	7	with	with	IN
34822	5062	8	truffles	truffle	NNS
34822	5062	9	,	,	,
34822	5062	10	making	make	VBG
34822	5062	11	ornamental	ornamental	JJ
34822	5062	12	cold	cold	JJ
34822	5062	13	dishes	dish	NNS
34822	5062	14	for	for	IN
34822	5062	15	suppers	supper	NNS
34822	5062	16	.	.	.
34822	5063	1	Before	before	IN
34822	5063	2	covering	cover	VBG
34822	5063	3	a	a	DT
34822	5063	4	galantine	galantine	NN
34822	5063	5	with	with	IN
34822	5063	6	chaudfroid	chaudfroid	NN
34822	5063	7	fill	fill	VBP
34822	5063	8	any	any	DT
34822	5063	9	irregularities	irregularity	NNS
34822	5063	10	on	on	IN
34822	5063	11	the	the	DT
34822	5063	12	surface	surface	NN
34822	5063	13	of	of	IN
34822	5063	14	the	the	DT
34822	5063	15	meat	meat	NN
34822	5063	16	with	with	IN
34822	5063	17	a	a	DT
34822	5063	18	little	little	JJ
34822	5063	19	of	of	IN
34822	5063	20	the	the	DT
34822	5063	21	sauce	sauce	NN
34822	5063	22	which	which	WDT
34822	5063	23	has	have	VBZ
34822	5063	24	been	be	VBN
34822	5063	25	placed	place	VBN
34822	5063	26	on	on	IN
34822	5063	27	ice	ice	NN
34822	5063	28	to	to	TO
34822	5063	29	set	set	VB
34822	5063	30	.	.	.
34822	5064	1	The	the	DT
34822	5064	2	surface	surface	NN
34822	5064	3	can	can	MD
34822	5064	4	in	in	IN
34822	5064	5	this	this	DT
34822	5064	6	way	way	NN
34822	5064	7	be	be	VB
34822	5064	8	made	make	VBN
34822	5064	9	perfectly	perfectly	RB
34822	5064	10	even	even	RB
34822	5064	11	,	,	,
34822	5064	12	so	so	RB
34822	5064	13	when	when	WRB
34822	5064	14	the	the	DT
34822	5064	15	sauce	sauce	NN
34822	5064	16	is	be	VBZ
34822	5064	17	turned	turn	VBN
34822	5064	18	over	over	RP
34822	5064	19	it	-PRON-	PRP
34822	5064	20	the	the	DT
34822	5064	21	galantine	galantine	NN
34822	5064	22	will	will	MD
34822	5064	23	be	be	VB
34822	5064	24	smooth	smooth	JJ
34822	5064	25	.	.	.
34822	5065	1	(	(	-LRB-
34822	5065	2	See	see	VB
34822	5065	3	picture	picture	NN
34822	5065	4	,	,	,
34822	5065	5	page	page	NN
34822	5065	6	192	192	CD
34822	5065	7	.	.	.
34822	5065	8	)	)	-RRB-
34822	5066	1	=	=	NFP
34822	5066	2	BROWN	BROWN	NNP
34822	5066	3	SAUCE=	SAUCE=	VBZ
34822	5066	4	Put	put	VB
34822	5066	5	a	a	DT
34822	5066	6	tablespoonful	tablespoonful	NN
34822	5066	7	of	of	IN
34822	5066	8	chopped	chop	VBN
34822	5066	9	onion	onion	NN
34822	5066	10	and	and	CC
34822	5066	11	a	a	DT
34822	5066	12	tablespoonful	tablespoonful	NN
34822	5066	13	of	of	IN
34822	5066	14	butter	butter	NN
34822	5066	15	in	in	IN
34822	5066	16	a	a	DT
34822	5066	17	saucepan	saucepan	NN
34822	5066	18	on	on	IN
34822	5066	19	the	the	DT
34822	5066	20	fire	fire	NN
34822	5066	21	.	.	.
34822	5067	1	Let	let	VB
34822	5067	2	them	-PRON-	PRP
34822	5067	3	both	both	DT
34822	5067	4	become	become	VB
34822	5067	5	brown	brown	JJ
34822	5067	6	;	;	:
34822	5067	7	then	then	RB
34822	5067	8	add	add	VB
34822	5067	9	a	a	DT
34822	5067	10	tablespoonful	tablespoonful	NN
34822	5067	11	of	of	IN
34822	5067	12	flour	flour	NN
34822	5067	13	,	,	,
34822	5067	14	and	and	CC
34822	5067	15	brown	brown	JJ
34822	5067	16	that	that	DT
34822	5067	17	also	also	RB
34822	5067	18	.	.	.
34822	5068	1	Stir	stir	VB
34822	5068	2	all	all	PDT
34822	5068	3	the	the	DT
34822	5068	4	time	time	NN
34822	5068	5	.	.	.
34822	5069	1	Add	add	VB
34822	5069	2	a	a	DT
34822	5069	3	cupful	cupful	NN
34822	5069	4	of	of	IN
34822	5069	5	beef	beef	NN
34822	5069	6	or	or	CC
34822	5069	7	brown	brown	JJ
34822	5069	8	stock	stock	NN
34822	5069	9	,	,	,
34822	5069	10	and	and	CC
34822	5069	11	cook	cook	VB
34822	5069	12	until	until	IN
34822	5069	13	the	the	DT
34822	5069	14	sauce	sauce	NN
34822	5069	15	is	be	VBZ
34822	5069	16	a	a	DT
34822	5069	17	little	little	JJ
34822	5069	18	thickened	thicken	VBN
34822	5069	19	.	.	.
34822	5070	1	Season	season	NN
34822	5070	2	with	with	IN
34822	5070	3	pepper	pepper	NN
34822	5070	4	and	and	CC
34822	5070	5	salt	salt	NN
34822	5070	6	.	.	.
34822	5071	1	Strain	strain	VB
34822	5071	2	it	-PRON-	PRP
34822	5071	3	to	to	TO
34822	5071	4	remove	remove	VB
34822	5071	5	the	the	DT
34822	5071	6	onion	onion	NN
34822	5071	7	.	.	.
34822	5072	1	A	a	DT
34822	5072	2	sauce	sauce	NN
34822	5072	3	poivrade	poivrade	NN
34822	5072	4	is	be	VBZ
34822	5072	5	made	make	VBN
34822	5072	6	by	by	IN
34822	5072	7	adding	add	VBG
34822	5072	8	to	to	IN
34822	5072	9	the	the	DT
34822	5072	10	brown	brown	JJ
34822	5072	11	sauce	sauce	NN
34822	5072	12	,	,	,
34822	5072	13	at	at	IN
34822	5072	14	the	the	DT
34822	5072	15	same	same	JJ
34822	5072	16	time	time	NN
34822	5072	17	that	that	WDT
34822	5072	18	the	the	DT
34822	5072	19	stock	stock	NN
34822	5072	20	is	be	VBZ
34822	5072	21	put	put	VBN
34822	5072	22	in	in	RP
34822	5072	23	,	,	,
34822	5072	24	a	a	DT
34822	5072	25	cupful	cupful	NN
34822	5072	26	of	of	IN
34822	5072	27	claret	claret	NN
34822	5072	28	,	,	,
34822	5072	29	two	two	CD
34822	5072	30	cloves	clove	NNS
34822	5072	31	,	,	,
34822	5072	32	a	a	DT
34822	5072	33	bay	bay	NN
34822	5072	34	-	-	HYPH
34822	5072	35	leaf	leaf	NN
34822	5072	36	,	,	,
34822	5072	37	a	a	DT
34822	5072	38	little	little	JJ
34822	5072	39	thyme	thyme	NNS
34822	5072	40	and	and	CC
34822	5072	41	parsley	parsley	NN
34822	5072	42	.	.	.
34822	5073	1	In	in	IN
34822	5073	2	place	place	NN
34822	5073	3	of	of	IN
34822	5073	4	claret	claret	NN
34822	5073	5	,	,	,
34822	5073	6	a	a	DT
34822	5073	7	teaspoonful	teaspoonful	NN
34822	5073	8	of	of	IN
34822	5073	9	mustard	mustard	NN
34822	5073	10	,	,	,
34822	5073	11	the	the	DT
34822	5073	12	juice	juice	NN
34822	5073	13	of	of	IN
34822	5073	14	half	half	PDT
34822	5073	15	a	a	DT
34822	5073	16	lemon	lemon	NN
34822	5073	17	,	,	,
34822	5073	18	and	and	CC
34822	5073	19	a	a	DT
34822	5073	20	teaspoonful	teaspoonful	JJ
34822	5073	21	of	of	IN
34822	5073	22	tarragon	tarragon	NNP
34822	5073	23	vinegar	vinegar	NNP
34822	5073	24	gives	give	VBZ
34822	5073	25	a	a	DT
34822	5073	26	Robert	Robert	NNP
34822	5073	27	sauce	sauce	NN
34822	5073	28	.	.	.
34822	5074	1	=	=	NFP
34822	5074	2	ESPAGNOLE=	ESPAGNOLE=	NNP
34822	5074	3	(	(	-LRB-
34822	5074	4	CHOPS	CHOPS	NNP
34822	5074	5	,	,	,
34822	5074	6	CUTLETS	CUTLETS	NNP
34822	5074	7	,	,	,
34822	5074	8	CROQUETTES	CROQUETTES	NNPS
34822	5074	9	,	,	,
34822	5074	10	AND	and	CC
34822	5074	11	SEASONING	seasoning	NN
34822	5074	12	FOR	for	IN
34822	5074	13	OTHER	other	JJ
34822	5074	14	SAUCES	sauce	NNS
34822	5074	15	)	)	-RRB-
34822	5074	16	2	2	CD
34822	5074	17	-	-	SYM
34822	5074	18	1/2	1/2	CD
34822	5074	19	cupfuls	cupful	NNS
34822	5074	20	of	of	IN
34822	5074	21	stock	stock	NN
34822	5074	22	or	or	CC
34822	5074	23	consommé	consommé	NN
34822	5074	24	.	.	.
34822	5075	1	1	1	CD
34822	5075	2	tablespoonful	tablespoonful	JJ
34822	5075	3	of	of	IN
34822	5075	4	gelatine	gelatine	NN
34822	5075	5	.	.	.
34822	5076	1	4	4	CD
34822	5076	2	tablespoonfuls	tablespoonful	NNS
34822	5076	3	of	of	IN
34822	5076	4	butter	butter	NN
34822	5076	5	.	.	.
34822	5077	1	4	4	CD
34822	5077	2	tablespoonfuls	tablespoonful	NNS
34822	5077	3	of	of	IN
34822	5077	4	flour	flour	NN
34822	5077	5	.	.	.
34822	5078	1	2	2	CD
34822	5078	2	tablespoonfuls	tablespoonful	NNS
34822	5078	3	of	of	IN
34822	5078	4	chopped	chopped	JJ
34822	5078	5	onion	onion	NN
34822	5078	6	.	.	.
34822	5079	1	1	1	CD
34822	5079	2	tablespoonful	tablespoonful	JJ
34822	5079	3	of	of	IN
34822	5079	4	chopped	chop	VBN
34822	5079	5	lean	lean	JJ
34822	5079	6	ham	ham	NNP
34822	5079	7	.	.	.
34822	5080	1	1	1	CD
34822	5080	2	tablespoonful	tablespoonful	JJ
34822	5080	3	each	each	DT
34822	5080	4	of	of	IN
34822	5080	5	chopped	chopped	JJ
34822	5080	6	carrot	carrot	NN
34822	5080	7	and	and	CC
34822	5080	8	celery	celery	NN
34822	5080	9	.	.	.
34822	5081	1	1	1	CD
34822	5081	2	bay	bay	NN
34822	5081	3	-	-	HYPH
34822	5081	4	leaf	leaf	NN
34822	5081	5	.	.	.
34822	5082	1	3	3	CD
34822	5082	2	cloves	clove	NNS
34822	5082	3	.	.	.
34822	5083	1	1	1	CD
34822	5083	2	piece	piece	NN
34822	5083	3	of	of	IN
34822	5083	4	parsley	parsley	NN
34822	5083	5	.	.	.
34822	5084	1	1	1	CD
34822	5084	2	piece	piece	NN
34822	5084	3	of	of	IN
34822	5084	4	mace	mace	NN
34822	5084	5	.	.	.
34822	5085	1	1	1	CD
34822	5085	2	teaspoonful	teaspoonful	JJ
34822	5085	3	of	of	IN
34822	5085	4	salt	salt	NN
34822	5085	5	.	.	.
34822	5086	1	1/2	1/2	CD
34822	5086	2	teaspoonful	teaspoonful	JJ
34822	5086	3	of	of	IN
34822	5086	4	pepper	pepper	NN
34822	5086	5	.	.	.
34822	5087	1	Soak	soak	VB
34822	5087	2	the	the	DT
34822	5087	3	gelatine	gelatine	NN
34822	5087	4	in	in	IN
34822	5087	5	a	a	DT
34822	5087	6	half	half	NN
34822	5087	7	cupful	cupful	NN
34822	5087	8	of	of	IN
34822	5087	9	stock	stock	NN
34822	5087	10	.	.	.
34822	5088	1	Put	put	VB
34822	5088	2	the	the	DT
34822	5088	3	butter	butter	NN
34822	5088	4	in	in	IN
34822	5088	5	a	a	DT
34822	5088	6	saucepan	saucepan	NN
34822	5088	7	;	;	:
34822	5088	8	when	when	WRB
34822	5088	9	hot	hot	JJ
34822	5088	10	add	add	VBP
34822	5088	11	the	the	DT
34822	5088	12	chopped	chop	VBN
34822	5088	13	vegetables	vegetable	NNS
34822	5088	14	and	and	CC
34822	5088	15	ham	ham	NN
34822	5088	16	,	,	,
34822	5088	17	and	and	CC
34822	5088	18	let	let	VB
34822	5088	19	them	-PRON-	PRP
34822	5088	20	brown	brown	VB
34822	5088	21	;	;	:
34822	5088	22	then	then	RB
34822	5088	23	add	add	VB
34822	5088	24	the	the	DT
34822	5088	25	flour	flour	NN
34822	5088	26	,	,	,
34822	5088	27	and	and	CC
34822	5088	28	let	let	VB
34822	5088	29	that	that	DT
34822	5088	30	brown	brown	JJ
34822	5088	31	.	.	.
34822	5089	1	Stir	stir	VB
34822	5089	2	constantly	constantly	RB
34822	5089	3	so	so	IN
34822	5089	4	it	-PRON-	PRP
34822	5089	5	will	will	MD
34822	5089	6	not	not	RB
34822	5089	7	burn	burn	VB
34822	5089	8	.	.	.
34822	5090	1	When	when	WRB
34822	5090	2	well	well	RB
34822	5090	3	browned	brown	VBN
34822	5090	4	add	add	VBP
34822	5090	5	slowly	slowly	RB
34822	5090	6	the	the	DT
34822	5090	7	stock	stock	NN
34822	5090	8	,	,	,
34822	5090	9	then	then	RB
34822	5090	10	the	the	DT
34822	5090	11	herbs	herb	NNS
34822	5090	12	,	,	,
34822	5090	13	spices	spice	NNS
34822	5090	14	,	,	,
34822	5090	15	salt	salt	NN
34822	5090	16	,	,	,
34822	5090	17	and	and	CC
34822	5090	18	pepper	pepper	NN
34822	5090	19	,	,	,
34822	5090	20	and	and	CC
34822	5090	21	let	let	VB
34822	5090	22	cook	cook	NN
34822	5090	23	for	for	IN
34822	5090	24	five	five	CD
34822	5090	25	minutes	minute	NNS
34822	5090	26	.	.	.
34822	5091	1	Cover	cover	VB
34822	5091	2	the	the	DT
34822	5091	3	saucepan	saucepan	NN
34822	5091	4	.	.	.
34822	5092	1	Set	set	VB
34822	5092	2	it	-PRON-	PRP
34822	5092	3	into	into	IN
34822	5092	4	a	a	DT
34822	5092	5	larger	large	JJR
34822	5092	6	one	one	NN
34822	5092	7	containing	contain	VBG
34822	5092	8	hot	hot	JJ
34822	5092	9	water	water	NN
34822	5092	10	.	.	.
34822	5093	1	Draw	draw	VB
34822	5093	2	it	-PRON-	PRP
34822	5093	3	to	to	IN
34822	5093	4	the	the	DT
34822	5093	5	side	side	NN
34822	5093	6	of	of	IN
34822	5093	7	the	the	DT
34822	5093	8	range	range	NN
34822	5093	9	to	to	TO
34822	5093	10	simmer	simmer	VB
34822	5093	11	slowly	slowly	RB
34822	5093	12	for	for	IN
34822	5093	13	two	two	CD
34822	5093	14	hours	hour	NNS
34822	5093	15	.	.	.
34822	5094	1	Then	then	RB
34822	5094	2	stir	stir	VB
34822	5094	3	in	in	IN
34822	5094	4	the	the	DT
34822	5094	5	soaked	soak	VBN
34822	5094	6	gelatine	gelatine	NN
34822	5094	7	,	,	,
34822	5094	8	and	and	CC
34822	5094	9	let	let	VBD
34822	5094	10	stand	stand	VB
34822	5094	11	another	another	DT
34822	5094	12	half	half	JJ
34822	5094	13	hour	hour	NN
34822	5094	14	.	.	.
34822	5095	1	When	when	WRB
34822	5095	2	ready	ready	JJ
34822	5095	3	to	to	TO
34822	5095	4	serve	serve	VB
34822	5095	5	skim	skim	NN
34822	5095	6	off	off	IN
34822	5095	7	the	the	DT
34822	5095	8	fat	fat	NN
34822	5095	9	and	and	CC
34822	5095	10	strain	strain	NN
34822	5095	11	.	.	.
34822	5096	1	If	if	IN
34822	5096	2	a	a	DT
34822	5096	3	stock	stock	NN
34822	5096	4	made	make	VBN
34822	5096	5	with	with	IN
34822	5096	6	knuckle	knuckle	NN
34822	5096	7	of	of	IN
34822	5096	8	veal	veal	NN
34822	5096	9	is	be	VBZ
34822	5096	10	used	use	VBN
34822	5096	11	,	,	,
34822	5096	12	the	the	DT
34822	5096	13	gelatine	gelatine	NN
34822	5096	14	will	will	MD
34822	5096	15	not	not	RB
34822	5096	16	be	be	VB
34822	5096	17	needed	need	VBN
34822	5096	18	.	.	.
34822	5097	1	It	-PRON-	PRP
34822	5097	2	is	be	VBZ
34822	5097	3	used	use	VBN
34822	5097	4	to	to	TO
34822	5097	5	give	give	VB
34822	5097	6	smoothness	smoothness	JJ
34822	5097	7	.	.	.
34822	5098	1	This	this	DT
34822	5098	2	is	be	VBZ
34822	5098	3	the	the	DT
34822	5098	4	richest	rich	JJS
34822	5098	5	of	of	IN
34822	5098	6	the	the	DT
34822	5098	7	brown	brown	JJ
34822	5098	8	sauces	sauce	NNS
34822	5098	9	,	,	,
34822	5098	10	and	and	CC
34822	5098	11	in	in	IN
34822	5098	12	French	french	JJ
34822	5098	13	cooking	cooking	NN
34822	5098	14	is	be	VBZ
34822	5098	15	used	use	VBN
34822	5098	16	as	as	IN
34822	5098	17	the	the	DT
34822	5098	18	basis	basis	NN
34822	5098	19	,	,	,
34822	5098	20	or	or	CC
34822	5098	21	seasoning	seasoning	NN
34822	5098	22	,	,	,
34822	5098	23	for	for	IN
34822	5098	24	them	-PRON-	PRP
34822	5098	25	all	all	DT
34822	5098	26	.	.	.
34822	5099	1	If	if	IN
34822	5099	2	too	too	RB
34822	5099	3	thick	thick	JJ
34822	5099	4	dilute	dilute	NN
34822	5099	5	with	with	IN
34822	5099	6	stock	stock	NN
34822	5099	7	.	.	.
34822	5100	1	=	=	NFP
34822	5100	2	CHAMPAGNE	CHAMPAGNE	NNP
34822	5100	3	SAUCE	SAUCE	NNP
34822	5100	4	(	(	-LRB-
34822	5100	5	HAM)=	HAM)=	NNP
34822	5100	6	Put	Put	NNP
34822	5100	7	in	in	RP
34822	5100	8	a	a	DT
34822	5100	9	saucepan	saucepan	NN
34822	5100	10	one	one	CD
34822	5100	11	cupful	cupful	NN
34822	5100	12	of	of	IN
34822	5100	13	champagne	champagne	NN
34822	5100	14	,	,	,
34822	5100	15	two	two	CD
34822	5100	16	cloves	clove	NNS
34822	5100	17	,	,	,
34822	5100	18	six	six	CD
34822	5100	19	peppercorns	peppercorn	NNS
34822	5100	20	,	,	,
34822	5100	21	one	one	CD
34822	5100	22	bay	bay	NN
34822	5100	23	-	-	HYPH
34822	5100	24	leaf	leaf	NN
34822	5100	25	,	,	,
34822	5100	26	one	one	CD
34822	5100	27	teaspoonful	teaspoonful	NN
34822	5100	28	of	of	IN
34822	5100	29	sugar	sugar	NN
34822	5100	30	.	.	.
34822	5101	1	Let	let	VB
34822	5101	2	them	-PRON-	PRP
34822	5101	3	infuse	infuse	VB
34822	5101	4	for	for	IN
34822	5101	5	five	five	CD
34822	5101	6	minutes	minute	NNS
34822	5101	7	over	over	IN
34822	5101	8	the	the	DT
34822	5101	9	fire	fire	NN
34822	5101	10	;	;	:
34822	5101	11	then	then	RB
34822	5101	12	add	add	VB
34822	5101	13	a	a	DT
34822	5101	14	cupful	cupful	NN
34822	5101	15	of	of	IN
34822	5101	16	Espagnole	Espagnole	NNP
34822	5101	17	or	or	CC
34822	5101	18	of	of	IN
34822	5101	19	brown	brown	JJ
34822	5101	20	sauce	sauce	NN
34822	5101	21	,	,	,
34822	5101	22	and	and	CC
34822	5101	23	a	a	DT
34822	5101	24	little	little	JJ
34822	5101	25	mushroom	mushroom	NN
34822	5101	26	liquor	liquor	NN
34822	5101	27	if	if	IN
34822	5101	28	convenient	convenient	JJ
34822	5101	29	.	.	.
34822	5102	1	Let	let	VB
34822	5102	2	it	-PRON-	PRP
34822	5102	3	simmer	simmer	VB
34822	5102	4	for	for	IN
34822	5102	5	ten	ten	CD
34822	5102	6	minutes	minute	NNS
34822	5102	7	and	and	CC
34822	5102	8	strain	strain	VB
34822	5102	9	.	.	.
34822	5103	1	Any	any	DT
34822	5103	2	white	white	JJ
34822	5103	3	wine	wine	NN
34822	5103	4	may	may	MD
34822	5103	5	be	be	VB
34822	5103	6	used	use	VBN
34822	5103	7	instead	instead	RB
34822	5103	8	of	of	IN
34822	5103	9	champagne	champagne	NN
34822	5103	10	.	.	.
34822	5104	1	=	=	NFP
34822	5104	2	PIQUANTE	PIQUANTE	NNP
34822	5104	3	SAUCE=	SAUCE=	''
34822	5104	4	(	(	-LRB-
34822	5104	5	BAKED	BAKED	NNP
34822	5104	6	FISH	FISH	NNP
34822	5104	7	,	,	,
34822	5104	8	ROAST	roast	NN
34822	5104	9	AND	and	CC
34822	5104	10	BROILED	BROILED	NNP
34822	5104	11	MEATS	MEATS	NNP
34822	5104	12	)	)	-RRB-
34822	5104	13	2	2	CD
34822	5104	14	cupfuls	cupful	NNS
34822	5104	15	of	of	IN
34822	5104	16	brown	brown	JJ
34822	5104	17	stock	stock	NN
34822	5104	18	.	.	.
34822	5105	1	4	4	CD
34822	5105	2	tablespoonfuls	tablespoonful	NNS
34822	5105	3	of	of	IN
34822	5105	4	butter	butter	NN
34822	5105	5	.	.	.
34822	5106	1	2	2	CD
34822	5106	2	tablespoonfuls	tablespoonful	NNS
34822	5106	3	of	of	IN
34822	5106	4	flour	flour	NN
34822	5106	5	.	.	.
34822	5107	1	4	4	CD
34822	5107	2	tablespoonfuls	tablespoonful	NNS
34822	5107	3	of	of	IN
34822	5107	4	vinegar	vinegar	NN
34822	5107	5	.	.	.
34822	5108	1	Dash	dash	NN
34822	5108	2	of	of	IN
34822	5108	3	cayenne	cayenne	NN
34822	5108	4	.	.	.
34822	5109	1	1	1	CD
34822	5109	2	tablespoonful	tablespoonful	JJ
34822	5109	3	of	of	IN
34822	5109	4	chopped	chopped	JJ
34822	5109	5	onion	onion	NN
34822	5109	6	.	.	.
34822	5110	1	1	1	CD
34822	5110	2	tablespoonful	tablespoonful	JJ
34822	5110	3	of	of	IN
34822	5110	4	chopped	chop	VBN
34822	5110	5	capers	caper	NNS
34822	5110	6	.	.	.
34822	5111	1	2	2	CD
34822	5111	2	tablespoonfuls	tablespoonful	NNS
34822	5111	3	of	of	IN
34822	5111	4	chopped	chopped	JJ
34822	5111	5	pickle	pickle	NN
34822	5111	6	.	.	.
34822	5112	1	1	1	CD
34822	5112	2	teaspoonful	teaspoonful	JJ
34822	5112	3	of	of	IN
34822	5112	4	sugar	sugar	NN
34822	5112	5	.	.	.
34822	5113	1	1/2	1/2	CD
34822	5113	2	teaspoonful	teaspoonful	JJ
34822	5113	3	of	of	IN
34822	5113	4	salt	salt	NN
34822	5113	5	.	.	.
34822	5114	1	1	1	CD
34822	5114	2	teaspoonful	teaspoonful	JJ
34822	5114	3	of	of	IN
34822	5114	4	tarragon	tarragon	NNP
34822	5114	5	vinegar	vinegar	NN
34822	5114	6	.	.	.
34822	5115	1	Put	put	VB
34822	5115	2	the	the	DT
34822	5115	3	butter	butter	NN
34822	5115	4	in	in	IN
34822	5115	5	a	a	DT
34822	5115	6	saucepan	saucepan	NN
34822	5115	7	,	,	,
34822	5115	8	and	and	CC
34822	5115	9	when	when	WRB
34822	5115	10	it	-PRON-	PRP
34822	5115	11	begins	begin	VBZ
34822	5115	12	to	to	TO
34822	5115	13	brown	brown	VB
34822	5115	14	add	add	VB
34822	5115	15	the	the	DT
34822	5115	16	flour	flour	NN
34822	5115	17	,	,	,
34822	5115	18	and	and	CC
34822	5115	19	stir	stir	VB
34822	5115	20	until	until	IN
34822	5115	21	it	-PRON-	PRP
34822	5115	22	is	be	VBZ
34822	5115	23	well	well	RB
34822	5115	24	browned	brown	VBN
34822	5115	25	,	,	,
34822	5115	26	but	but	CC
34822	5115	27	do	do	VBP
34822	5115	28	not	not	RB
34822	5115	29	let	let	VB
34822	5115	30	it	-PRON-	PRP
34822	5115	31	burn	burn	VB
34822	5115	32	.	.	.
34822	5116	1	Draw	draw	VB
34822	5116	2	to	to	IN
34822	5116	3	a	a	DT
34822	5116	4	cooler	cool	JJR
34822	5116	5	place	place	NN
34822	5116	6	on	on	IN
34822	5116	7	the	the	DT
34822	5116	8	range	range	NN
34822	5116	9	,	,	,
34822	5116	10	and	and	CC
34822	5116	11	slowly	slowly	RB
34822	5116	12	add	add	VBP
34822	5116	13	the	the	DT
34822	5116	14	stock	stock	NN
34822	5116	15	,	,	,
34822	5116	16	stirring	stir	VBG
34822	5116	17	constantly	constantly	RB
34822	5116	18	,	,	,
34822	5116	19	add	add	VB
34822	5116	20	salt	salt	NN
34822	5116	21	and	and	CC
34822	5116	22	cayenne	cayenne	NN
34822	5116	23	,	,	,
34822	5116	24	and	and	CC
34822	5116	25	let	let	VB
34822	5116	26	simmer	simmer	NN
34822	5116	27	for	for	IN
34822	5116	28	ten	ten	CD
34822	5116	29	minutes	minute	NNS
34822	5116	30	.	.	.
34822	5117	1	In	in	IN
34822	5117	2	another	another	DT
34822	5117	3	saucepan	saucepan	NN
34822	5117	4	boil	boil	NN
34822	5117	5	the	the	DT
34822	5117	6	vinegar	vinegar	NN
34822	5117	7	,	,	,
34822	5117	8	onion	onion	NN
34822	5117	9	,	,	,
34822	5117	10	and	and	CC
34822	5117	11	sugar	sugar	VB
34822	5117	12	rapidly	rapidly	RB
34822	5117	13	for	for	IN
34822	5117	14	five	five	CD
34822	5117	15	minutes	minute	NNS
34822	5117	16	;	;	:
34822	5117	17	then	then	RB
34822	5117	18	add	add	VB
34822	5117	19	it	-PRON-	PRP
34822	5117	20	to	to	IN
34822	5117	21	the	the	DT
34822	5117	22	sauce	sauce	NN
34822	5117	23	,	,	,
34822	5117	24	and	and	CC
34822	5117	25	at	at	IN
34822	5117	26	the	the	DT
34822	5117	27	same	same	JJ
34822	5117	28	time	time	NN
34822	5117	29	add	add	VB
34822	5117	30	the	the	DT
34822	5117	31	capers	caper	NNS
34822	5117	32	,	,	,
34822	5117	33	pickle	pickle	VB
34822	5117	34	and	and	CC
34822	5117	35	tarragon	tarragon	NNP
34822	5117	36	vinegar	vinegar	NN
34822	5117	37	.	.	.
34822	5118	1	Stir	stir	VB
34822	5118	2	well	well	UH
34822	5118	3	,	,	,
34822	5118	4	and	and	CC
34822	5118	5	let	let	VB
34822	5118	6	cook	cook	NN
34822	5118	7	for	for	IN
34822	5118	8	two	two	CD
34822	5118	9	minutes	minute	NNS
34822	5118	10	to	to	TO
34822	5118	11	heat	heat	VB
34822	5118	12	the	the	DT
34822	5118	13	pickle	pickle	NN
34822	5118	14	.	.	.
34822	5119	1	If	if	IN
34822	5119	2	the	the	DT
34822	5119	3	sauce	sauce	NN
34822	5119	4	becomes	become	VBZ
34822	5119	5	too	too	RB
34822	5119	6	thick	thick	JJ
34822	5119	7	dilute	dilute	NN
34822	5119	8	it	-PRON-	PRP
34822	5119	9	with	with	IN
34822	5119	10	a	a	DT
34822	5119	11	little	little	JJ
34822	5119	12	water	water	NN
34822	5119	13	.	.	.
34822	5120	1	For	for	IN
34822	5120	2	piquante	piquante	NN
34822	5120	3	sauce	sauce	NN
34822	5120	4	No	no	DT
34822	5120	5	2	2	CD
34822	5120	6	,	,	,
34822	5120	7	to	to	IN
34822	5120	8	two	two	CD
34822	5120	9	cupfuls	cupful	NNS
34822	5120	10	of	of	IN
34822	5120	11	Espagnole	Espagnole	NNP
34822	5120	12	sauce	sauce	NN
34822	5120	13	add	add	VBP
34822	5120	14	capers	caper	NNS
34822	5120	15	and	and	CC
34822	5120	16	pickles	pickle	NNS
34822	5120	17	.	.	.
34822	5121	1	=	=	NFP
34822	5121	2	SOUBISE	SOUBISE	NNP
34822	5121	3	SAUCE=	SAUCE=	,
34822	5121	4	(	(	-LRB-
34822	5121	5	FOR	for	IN
34822	5121	6	CHOPS	CHOPS	NNP
34822	5121	7	)	)	-RRB-
34822	5121	8	Fry	fry	NN
34822	5121	9	three	three	CD
34822	5121	10	or	or	CC
34822	5121	11	four	four	CD
34822	5121	12	onions	onion	NNS
34822	5121	13	until	until	IN
34822	5121	14	soft	soft	JJ
34822	5121	15	in	in	IN
34822	5121	16	a	a	DT
34822	5121	17	tablespoonful	tablespoonful	NN
34822	5121	18	of	of	IN
34822	5121	19	butter	butter	NN
34822	5121	20	;	;	:
34822	5121	21	press	press	VB
34822	5121	22	them	-PRON-	PRP
34822	5121	23	through	through	IN
34822	5121	24	a	a	DT
34822	5121	25	strainer	strainer	NN
34822	5121	26	,	,	,
34822	5121	27	and	and	CC
34822	5121	28	mix	mix	VB
34822	5121	29	with	with	IN
34822	5121	30	a	a	DT
34822	5121	31	cupful	cupful	NN
34822	5121	32	of	of	IN
34822	5121	33	brown	brown	JJ
34822	5121	34	sauce	sauce	NN
34822	5121	35	.	.	.
34822	5122	1	=	=	NFP
34822	5122	2	HORSERADISH	HORSERADISH	NNP
34822	5122	3	SAUCE=	SAUCE=	''
34822	5122	4	(	(	-LRB-
34822	5122	5	ROAST	roast	NN
34822	5122	6	OR	or	CC
34822	5122	7	BOILED	boil	VBN
34822	5122	8	BEEF	BEEF	NNP
34822	5122	9	)	)	-RRB-
34822	5122	10	Mix	mix	VB
34822	5122	11	together	together	RB
34822	5122	12	two	two	CD
34822	5122	13	tablespoonfuls	tablespoonful	NNS
34822	5122	14	of	of	IN
34822	5122	15	soft	soft	JJ
34822	5122	16	white	white	JJ
34822	5122	17	crumbs	crumb	NNS
34822	5122	18	of	of	IN
34822	5122	19	bread	bread	NN
34822	5122	20	and	and	CC
34822	5122	21	two	two	CD
34822	5122	22	tablespoonfuls	tablespoonful	NNS
34822	5122	23	of	of	IN
34822	5122	24	grated	grate	VBN
34822	5122	25	horseradish	horseradish	NNP
34822	5122	26	.	.	.
34822	5123	1	Cover	cover	VB
34822	5123	2	them	-PRON-	PRP
34822	5123	3	with	with	IN
34822	5123	4	cream	cream	NN
34822	5123	5	or	or	CC
34822	5123	6	milk	milk	NN
34822	5123	7	,	,	,
34822	5123	8	and	and	CC
34822	5123	9	let	let	VB
34822	5123	10	soak	soak	VB
34822	5123	11	for	for	IN
34822	5123	12	two	two	CD
34822	5123	13	hours	hour	NNS
34822	5123	14	.	.	.
34822	5124	1	Then	then	RB
34822	5124	2	rub	rub	VB
34822	5124	3	them	-PRON-	PRP
34822	5124	4	through	through	IN
34822	5124	5	a	a	DT
34822	5124	6	sieve	sieve	NN
34822	5124	7	,	,	,
34822	5124	8	and	and	CC
34822	5124	9	add	add	VB
34822	5124	10	one	one	CD
34822	5124	11	quarter	quarter	NN
34822	5124	12	teaspoonful	teaspoonful	JJ
34822	5124	13	of	of	IN
34822	5124	14	salt	salt	NN
34822	5124	15	,	,	,
34822	5124	16	one	one	CD
34822	5124	17	quarter	quarter	NN
34822	5124	18	teaspoonful	teaspoonful	JJ
34822	5124	19	of	of	IN
34822	5124	20	sugar	sugar	NN
34822	5124	21	,	,	,
34822	5124	22	and	and	CC
34822	5124	23	two	two	CD
34822	5124	24	tablespoonfuls	tablespoonful	NNS
34822	5124	25	of	of	IN
34822	5124	26	vinegar	vinegar	NN
34822	5124	27	.	.	.
34822	5125	1	Enough	enough	JJ
34822	5125	2	milk	milk	NN
34822	5125	3	should	should	MD
34822	5125	4	be	be	VB
34822	5125	5	used	use	VBN
34822	5125	6	to	to	TO
34822	5125	7	give	give	VB
34822	5125	8	it	-PRON-	PRP
34822	5125	9	the	the	DT
34822	5125	10	consistency	consistency	NN
34822	5125	11	of	of	IN
34822	5125	12	cream	cream	NN
34822	5125	13	.	.	.
34822	5126	1	This	this	DT
34822	5126	2	sauce	sauce	NN
34822	5126	3	will	will	MD
34822	5126	4	keep	keep	VB
34822	5126	5	in	in	IN
34822	5126	6	a	a	DT
34822	5126	7	cool	cool	JJ
34822	5126	8	place	place	NN
34822	5126	9	for	for	IN
34822	5126	10	several	several	JJ
34822	5126	11	days	day	NNS
34822	5126	12	.	.	.
34822	5127	1	=	=	NFP
34822	5127	2	MUSTARD	mustard	NN
34822	5127	3	SAUCE=	SAUCE=	''
34822	5127	4	(	(	-LRB-
34822	5127	5	CORNED	CORNED	NNP
34822	5127	6	BEEF	BEEF	NNS
34822	5127	7	,	,	,
34822	5127	8	BROILED	broiled	NN
34822	5127	9	AND	and	CC
34822	5127	10	ROASTED	ROASTED	NNP
34822	5127	11	MEATS	MEATS	NNP
34822	5127	12	)	)	-RRB-
34822	5127	13	Make	make	VB
34822	5127	14	a	a	DT
34822	5127	15	roux	roux	NN
34822	5127	16	of	of	IN
34822	5127	17	one	one	CD
34822	5127	18	tablespoonful	tablespoonful	NN
34822	5127	19	of	of	IN
34822	5127	20	butter	butter	NN
34822	5127	21	and	and	CC
34822	5127	22	one	one	CD
34822	5127	23	teaspoonful	teaspoonful	NN
34822	5127	24	of	of	IN
34822	5127	25	flour	flour	NN
34822	5127	26	.	.	.
34822	5128	1	Add	add	VB
34822	5128	2	to	to	IN
34822	5128	3	it	-PRON-	PRP
34822	5128	4	1	1	CD
34822	5128	5	cupful	cupful	NN
34822	5128	6	of	of	IN
34822	5128	7	stock	stock	NN
34822	5128	8	.	.	.
34822	5129	1	1	1	CD
34822	5129	2	tablespoonful	tablespoonful	JJ
34822	5129	3	of	of	IN
34822	5129	4	French	french	JJ
34822	5129	5	mustard	mustard	NN
34822	5129	6	.	.	.
34822	5130	1	1	1	CD
34822	5130	2	tablespoonful	tablespoonful	JJ
34822	5130	3	of	of	IN
34822	5130	4	vinegar	vinegar	NN
34822	5130	5	.	.	.
34822	5131	1	A	a	DT
34822	5131	2	dash	dash	NN
34822	5131	3	of	of	IN
34822	5131	4	cayenne	cayenne	NN
34822	5131	5	.	.	.
34822	5132	1	1	1	CD
34822	5132	2	teaspoonful	teaspoonful	JJ
34822	5132	3	of	of	IN
34822	5132	4	dry	dry	JJ
34822	5132	5	English	english	JJ
34822	5132	6	mustard	mustard	NN
34822	5132	7	.	.	.
34822	5133	1	1/2	1/2	CD
34822	5133	2	teaspoonful	teaspoonful	JJ
34822	5133	3	salt	salt	NN
34822	5133	4	.	.	.
34822	5134	1	1	1	CD
34822	5134	2	teaspoonful	teaspoonful	JJ
34822	5134	3	of	of	IN
34822	5134	4	sugar	sugar	NN
34822	5134	5	.	.	.
34822	5135	1	Cook	cook	VB
34822	5135	2	slowly	slowly	RB
34822	5135	3	for	for	IN
34822	5135	4	ten	ten	CD
34822	5135	5	minutes	minute	NNS
34822	5135	6	.	.	.
34822	5136	1	=	=	NFP
34822	5136	2	CURRY	curry	NN
34822	5136	3	SAUCE=	SAUCE=	''
34822	5136	4	(	(	-LRB-
34822	5136	5	FOR	for	IN
34822	5136	6	EGGS	EGGS	NNP
34822	5136	7	,	,	,
34822	5136	8	CHICKEN	CHICKEN	NNP
34822	5136	9	,	,	,
34822	5136	10	ETC	ETC	NNP
34822	5136	11	.	.	.
34822	5136	12	)	)	-RRB-
34822	5137	1	Put	put	VB
34822	5137	2	a	a	DT
34822	5137	3	tablespoonful	tablespoonful	NN
34822	5137	4	of	of	IN
34822	5137	5	butter	butter	NN
34822	5137	6	in	in	IN
34822	5137	7	a	a	DT
34822	5137	8	saucepan	saucepan	NN
34822	5137	9	.	.	.
34822	5138	1	When	when	WRB
34822	5138	2	it	-PRON-	PRP
34822	5138	3	bubbles	bubble	VBZ
34822	5138	4	add	add	VBP
34822	5138	5	a	a	DT
34822	5138	6	teaspoonful	teaspoonful	NN
34822	5138	7	of	of	IN
34822	5138	8	onion	onion	NN
34822	5138	9	-	-	HYPH
34822	5138	10	juice	juice	NN
34822	5138	11	,	,	,
34822	5138	12	and	and	CC
34822	5138	13	a	a	DT
34822	5138	14	tablespoonful	tablespoonful	NN
34822	5138	15	of	of	IN
34822	5138	16	curry	curry	NN
34822	5138	17	powder	powder	NN
34822	5138	18	mixed	mix	VBN
34822	5138	19	with	with	IN
34822	5138	20	two	two	CD
34822	5138	21	tablespoonfuls	tablespoonful	NNS
34822	5138	22	of	of	IN
34822	5138	23	flour	flour	NN
34822	5138	24	.	.	.
34822	5139	1	Let	let	VB
34822	5139	2	it	-PRON-	PRP
34822	5139	3	cook	cook	VB
34822	5139	4	a	a	DT
34822	5139	5	few	few	JJ
34822	5139	6	minutes	minute	NNS
34822	5139	7	,	,	,
34822	5139	8	and	and	CC
34822	5139	9	add	add	VB
34822	5139	10	slowly	slowly	RB
34822	5139	11	two	two	CD
34822	5139	12	cupfuls	cupful	NNS
34822	5139	13	of	of	IN
34822	5139	14	milk	milk	NN
34822	5139	15	.	.	.
34822	5140	1	Stir	stir	VB
34822	5140	2	constantly	constantly	RB
34822	5140	3	.	.	.
34822	5141	1	=	=	LS
34822	5141	2	OLIVE	olive	NN
34822	5141	3	SAUCE=	sauce=	NN
34822	5141	4	(	(	-LRB-
34822	5141	5	DUCKS	ducks	NN
34822	5141	6	)	)	-RRB-
34822	5141	7	1	1	CD
34822	5141	8	dozen	dozen	NN
34822	5141	9	stoned	stone	VBD
34822	5141	10	olives	olive	NNS
34822	5141	11	.	.	.
34822	5142	1	1	1	CD
34822	5142	2	cupful	cupful	NN
34822	5142	3	of	of	IN
34822	5142	4	brown	brown	JJ
34822	5142	5	stock	stock	NN
34822	5142	6	.	.	.
34822	5143	1	1	1	CD
34822	5143	2	tablespoonful	tablespoonful	JJ
34822	5143	3	of	of	IN
34822	5143	4	butter	butter	NN
34822	5143	5	.	.	.
34822	5144	1	1	1	CD
34822	5144	2	tablespoonful	tablespoonful	JJ
34822	5144	3	of	of	IN
34822	5144	4	flour	flour	NN
34822	5144	5	.	.	.
34822	5145	1	1	1	CD
34822	5145	2	tablespoonful	tablespoonful	JJ
34822	5145	3	each	each	DT
34822	5145	4	of	of	IN
34822	5145	5	chopped	chopped	JJ
34822	5145	6	onion	onion	NN
34822	5145	7	and	and	CC
34822	5145	8	carrot	carrot	NN
34822	5145	9	.	.	.
34822	5146	1	1	1	CD
34822	5146	2	clove	clove	NN
34822	5146	3	.	.	.
34822	5147	1	1	1	CD
34822	5147	2	teaspoonful	teaspoonful	JJ
34822	5147	3	of	of	IN
34822	5147	4	salt	salt	NN
34822	5147	5	.	.	.
34822	5148	1	Dash	dash	NN
34822	5148	2	of	of	IN
34822	5148	3	pepper	pepper	NN
34822	5148	4	.	.	.
34822	5149	1	Put	put	VB
34822	5149	2	the	the	DT
34822	5149	3	butter	butter	NN
34822	5149	4	in	in	IN
34822	5149	5	a	a	DT
34822	5149	6	saucepan	saucepan	NN
34822	5149	7	;	;	:
34822	5149	8	when	when	WRB
34822	5149	9	it	-PRON-	PRP
34822	5149	10	bubbles	bubble	VBZ
34822	5149	11	add	add	VBP
34822	5149	12	the	the	DT
34822	5149	13	chopped	chop	VBN
34822	5149	14	onion	onion	NN
34822	5149	15	and	and	CC
34822	5149	16	carrot	carrot	NN
34822	5149	17	and	and	CC
34822	5149	18	let	let	VB
34822	5149	19	them	-PRON-	PRP
34822	5149	20	brown	brown	VB
34822	5149	21	;	;	:
34822	5149	22	then	then	RB
34822	5149	23	the	the	DT
34822	5149	24	flour	flour	NN
34822	5149	25	and	and	CC
34822	5149	26	let	let	VB
34822	5149	27	that	that	DT
34822	5149	28	brown	brown	JJ
34822	5149	29	.	.	.
34822	5150	1	Then	then	RB
34822	5150	2	add	add	VB
34822	5150	3	slowly	slowly	RB
34822	5150	4	the	the	DT
34822	5150	5	stock	stock	NN
34822	5150	6	;	;	:
34822	5150	7	season	season	NN
34822	5150	8	with	with	IN
34822	5150	9	salt	salt	NN
34822	5150	10	,	,	,
34822	5150	11	pepper	pepper	NN
34822	5150	12	and	and	CC
34822	5150	13	one	one	CD
34822	5150	14	clove	clove	NN
34822	5150	15	;	;	:
34822	5150	16	let	let	VB
34822	5150	17	simmer	simmer	NN
34822	5150	18	for	for	IN
34822	5150	19	twenty	twenty	CD
34822	5150	20	minutes	minute	NNS
34822	5150	21	and	and	CC
34822	5150	22	strain	strain	VB
34822	5150	23	.	.	.
34822	5151	1	Stone	stone	VB
34822	5151	2	the	the	DT
34822	5151	3	olives	olive	NNS
34822	5151	4	,	,	,
34822	5151	5	leaving	leave	VBG
34822	5151	6	the	the	DT
34822	5151	7	meat	meat	NN
34822	5151	8	in	in	IN
34822	5151	9	one	one	CD
34822	5151	10	piece	piece	NN
34822	5151	11	;	;	,
34822	5151	12	boil	boil	VB
34822	5151	13	them	-PRON-	PRP
34822	5151	14	in	in	IN
34822	5151	15	a	a	DT
34822	5151	16	little	little	JJ
34822	5151	17	water	water	NN
34822	5151	18	for	for	IN
34822	5151	19	half	half	PDT
34822	5151	20	an	an	DT
34822	5151	21	hour	hour	NN
34822	5151	22	.	.	.
34822	5152	1	Add	add	VB
34822	5152	2	the	the	DT
34822	5152	3	cooked	cook	VBN
34822	5152	4	olives	olive	NNS
34822	5152	5	to	to	IN
34822	5152	6	the	the	DT
34822	5152	7	strained	strain	VBN
34822	5152	8	sauce	sauce	NN
34822	5152	9	,	,	,
34822	5152	10	and	and	CC
34822	5152	11	cook	cook	NN
34822	5152	12	for	for	IN
34822	5152	13	five	five	CD
34822	5152	14	minutes	minute	NNS
34822	5152	15	;	;	:
34822	5152	16	or	or	CC
34822	5152	17	,	,	,
34822	5152	18	dilute	dilute	VB
34822	5152	19	a	a	DT
34822	5152	20	cupful	cupful	NN
34822	5152	21	of	of	IN
34822	5152	22	Espagnole	Espagnole	NNP
34822	5152	23	sauce	sauce	NN
34822	5152	24	with	with	IN
34822	5152	25	a	a	DT
34822	5152	26	cupful	cupful	NN
34822	5152	27	of	of	IN
34822	5152	28	brown	brown	JJ
34822	5152	29	stock	stock	NN
34822	5152	30	,	,	,
34822	5152	31	and	and	CC
34822	5152	32	add	add	VB
34822	5152	33	the	the	DT
34822	5152	34	cooked	cook	VBN
34822	5152	35	olives	olive	NNS
34822	5152	36	.	.	.
34822	5153	1	If	if	IN
34822	5153	2	brown	brown	JJ
34822	5153	3	sauce	sauce	NN
34822	5153	4	is	be	VBZ
34822	5153	5	not	not	RB
34822	5153	6	at	at	IN
34822	5153	7	hand	hand	NN
34822	5153	8	,	,	,
34822	5153	9	use	use	VB
34822	5153	10	extract	extract	NN
34822	5153	11	of	of	IN
34822	5153	12	beef	beef	NN
34822	5153	13	from	from	IN
34822	5153	14	jar	jar	NN
34822	5153	15	(	(	-LRB-
34822	5153	16	one	one	CD
34822	5153	17	teaspoonful	teaspoonful	NN
34822	5153	18	of	of	IN
34822	5153	19	extract	extract	NN
34822	5153	20	to	to	IN
34822	5153	21	one	one	CD
34822	5153	22	cupful	cupful	NN
34822	5153	23	of	of	IN
34822	5153	24	hot	hot	JJ
34822	5153	25	water	water	NN
34822	5153	26	)	)	-RRB-
34822	5153	27	.	.	.
34822	5154	1	If	if	IN
34822	5154	2	the	the	DT
34822	5154	3	sauce	sauce	NN
34822	5154	4	gets	get	VBZ
34822	5154	5	too	too	RB
34822	5154	6	thick	thick	JJ
34822	5154	7	dilute	dilute	NN
34822	5154	8	it	-PRON-	PRP
34822	5154	9	with	with	IN
34822	5154	10	a	a	DT
34822	5154	11	little	little	JJ
34822	5154	12	stock	stock	NN
34822	5154	13	.	.	.
34822	5155	1	=	=	NFP
34822	5155	2	TOMATO	tomato	NN
34822	5155	3	SAUCE=	sauce=	NN
34822	5155	4	(	(	-LRB-
34822	5155	5	MEATS	MEATS	NNP
34822	5155	6	,	,	,
34822	5155	7	CROQUETTES	croquette	NNS
34822	5155	8	AND	and	CC
34822	5155	9	ENTRÉES	entrées	NN
34822	5155	10	)	)	-RRB-
34822	5155	11	2	2	CD
34822	5155	12	tablespoonfuls	tablespoonful	NNS
34822	5155	13	of	of	IN
34822	5155	14	butter	butter	NN
34822	5155	15	.	.	.
34822	5156	1	1	1	CD
34822	5156	2	tablespoonful	tablespoonful	JJ
34822	5156	3	of	of	IN
34822	5156	4	flour	flour	NN
34822	5156	5	.	.	.
34822	5157	1	1	1	CD
34822	5157	2	tablespoonful	tablespoonful	JJ
34822	5157	3	each	each	DT
34822	5157	4	of	of	IN
34822	5157	5	carrot	carrot	NN
34822	5157	6	and	and	CC
34822	5157	7	onion	onion	NN
34822	5157	8	.	.	.
34822	5158	1	1/2	1/2	CD
34822	5158	2	can	can	MD
34822	5158	3	of	of	IN
34822	5158	4	tomatoes	tomato	NNS
34822	5158	5	.	.	.
34822	5159	1	Parsley	Parsley	NNP
34822	5159	2	.	.	.
34822	5160	1	1	1	CD
34822	5160	2	bay	bay	NN
34822	5160	3	-	-	HYPH
34822	5160	4	leaf	leaf	NN
34822	5160	5	.	.	.
34822	5161	1	3	3	CD
34822	5161	2	cloves	clove	NNS
34822	5161	3	.	.	.
34822	5162	1	1/2	1/2	CD
34822	5162	2	teaspoonful	teaspoonful	JJ
34822	5162	3	of	of	IN
34822	5162	4	salt	salt	NN
34822	5162	5	.	.	.
34822	5163	1	1/4	1/4	CD
34822	5163	2	teaspoonful	teaspoonful	JJ
34822	5163	3	of	of	IN
34822	5163	4	pepper	pepper	NN
34822	5163	5	.	.	.
34822	5164	1	Put	put	VB
34822	5164	2	one	one	CD
34822	5164	3	tablespoonful	tablespoonful	NN
34822	5164	4	of	of	IN
34822	5164	5	butter	butter	NN
34822	5164	6	in	in	IN
34822	5164	7	a	a	DT
34822	5164	8	saucepan	saucepan	NN
34822	5164	9	;	;	:
34822	5164	10	add	add	VB
34822	5164	11	the	the	DT
34822	5164	12	chopped	chop	VBN
34822	5164	13	onion	onion	NN
34822	5164	14	and	and	CC
34822	5164	15	carrot	carrot	NN
34822	5164	16	,	,	,
34822	5164	17	and	and	CC
34822	5164	18	let	let	VB
34822	5164	19	slightly	slightly	RB
34822	5164	20	brown	brown	VB
34822	5164	21	;	;	:
34822	5164	22	add	add	VB
34822	5164	23	the	the	DT
34822	5164	24	flour	flour	NN
34822	5164	25	and	and	CC
34822	5164	26	cook	cook	VB
34822	5164	27	five	five	CD
34822	5164	28	minutes	minute	NNS
34822	5164	29	,	,	,
34822	5164	30	stirring	stir	VBG
34822	5164	31	constantly	constantly	RB
34822	5164	32	.	.	.
34822	5165	1	Then	then	RB
34822	5165	2	add	add	VB
34822	5165	3	the	the	DT
34822	5165	4	tomatoes	tomato	NNS
34822	5165	5	,	,	,
34822	5165	6	cloves	clove	NNS
34822	5165	7	,	,	,
34822	5165	8	bay	bay	NN
34822	5165	9	-	-	HYPH
34822	5165	10	leaf	leaf	NN
34822	5165	11	,	,	,
34822	5165	12	salt	salt	NN
34822	5165	13	and	and	CC
34822	5165	14	pepper	pepper	NN
34822	5165	15	.	.	.
34822	5166	1	Cook	cook	VB
34822	5166	2	slowly	slowly	RB
34822	5166	3	for	for	IN
34822	5166	4	half	half	PDT
34822	5166	5	an	an	DT
34822	5166	6	hour	hour	NN
34822	5166	7	,	,	,
34822	5166	8	or	or	CC
34822	5166	9	until	until	IN
34822	5166	10	the	the	DT
34822	5166	11	tomatoes	tomato	NNS
34822	5166	12	are	be	VBP
34822	5166	13	soft	soft	JJ
34822	5166	14	and	and	CC
34822	5166	15	reduced	reduce	VBN
34822	5166	16	to	to	IN
34822	5166	17	right	right	JJ
34822	5166	18	consistency	consistency	NN
34822	5166	19	.	.	.
34822	5167	1	Then	then	RB
34822	5167	2	add	add	VB
34822	5167	3	a	a	DT
34822	5167	4	tablespoonful	tablespoonful	NN
34822	5167	5	of	of	IN
34822	5167	6	butter	butter	NN
34822	5167	7	(	(	-LRB-
34822	5167	8	a	a	DT
34822	5167	9	small	small	JJ
34822	5167	10	piece	piece	NN
34822	5167	11	at	at	IN
34822	5167	12	a	a	DT
34822	5167	13	time	time	NN
34822	5167	14	to	to	TO
34822	5167	15	prevent	prevent	VB
34822	5167	16	an	an	DT
34822	5167	17	oily	oily	JJ
34822	5167	18	line	line	NN
34822	5167	19	)	)	-RRB-
34822	5167	20	;	;	:
34822	5167	21	strain	strain	VB
34822	5167	22	;	;	:
34822	5167	23	add	add	VB
34822	5167	24	more	more	JJR
34822	5167	25	salt	salt	NN
34822	5167	26	and	and	CC
34822	5167	27	pepper	pepper	NN
34822	5167	28	if	if	IN
34822	5167	29	necessary	necessary	JJ
34822	5167	30	.	.	.
34822	5168	1	=	=	NFP
34822	5168	2	MUSHROOM	MUSHROOM	NNP
34822	5168	3	SAUCE=	SAUCE=	,
34822	5168	4	(	(	-LRB-
34822	5168	5	USING	use	VBG
34822	5168	6	CANNED	CANNED	NNP
34822	5168	7	MUSHROOMS	MUSHROOMS	NNPS
34822	5168	8	)	)	-RRB-
34822	5168	9	Make	make	VB
34822	5168	10	a	a	DT
34822	5168	11	brown	brown	JJ
34822	5168	12	roux	roux	NN
34822	5168	13	,	,	,
34822	5168	14	using	use	VBG
34822	5168	15	one	one	CD
34822	5168	16	tablespoonful	tablespoonful	JJ
34822	5168	17	each	each	DT
34822	5168	18	of	of	IN
34822	5168	19	butter	butter	NN
34822	5168	20	and	and	CC
34822	5168	21	of	of	IN
34822	5168	22	flour	flour	NN
34822	5168	23	;	;	:
34822	5168	24	add	add	VB
34822	5168	25	a	a	DT
34822	5168	26	cupful	cupful	NN
34822	5168	27	of	of	IN
34822	5168	28	stock	stock	NN
34822	5168	29	and	and	CC
34822	5168	30	a	a	DT
34822	5168	31	half	half	NN
34822	5168	32	cupful	cupful	NN
34822	5168	33	of	of	IN
34822	5168	34	liquor	liquor	NN
34822	5168	35	from	from	IN
34822	5168	36	the	the	DT
34822	5168	37	can	can	NN
34822	5168	38	of	of	IN
34822	5168	39	mushrooms	mushroom	NNS
34822	5168	40	.	.	.
34822	5169	1	Cook	cook	VB
34822	5169	2	for	for	IN
34822	5169	3	five	five	CD
34822	5169	4	minutes	minute	NNS
34822	5169	5	,	,	,
34822	5169	6	stirring	stir	VBG
34822	5169	7	all	all	PDT
34822	5169	8	the	the	DT
34822	5169	9	time	time	NN
34822	5169	10	;	;	:
34822	5169	11	then	then	RB
34822	5169	12	add	add	VB
34822	5169	13	one	one	PRP
34822	5169	14	can	can	NN
34822	5169	15	of	of	IN
34822	5169	16	drained	drain	VBN
34822	5169	17	mushrooms	mushroom	NNS
34822	5169	18	,	,	,
34822	5169	19	a	a	DT
34822	5169	20	teaspoonful	teaspoonful	NN
34822	5169	21	of	of	IN
34822	5169	22	lemon	lemon	NN
34822	5169	23	-	-	HYPH
34822	5169	24	juice	juice	NN
34822	5169	25	,	,	,
34822	5169	26	a	a	DT
34822	5169	27	half	half	NN
34822	5169	28	teaspoonful	teaspoonful	JJ
34822	5169	29	of	of	IN
34822	5169	30	salt	salt	NN
34822	5169	31	and	and	CC
34822	5169	32	a	a	DT
34822	5169	33	quarter	quarter	NN
34822	5169	34	teaspoonful	teaspoonful	JJ
34822	5169	35	of	of	IN
34822	5169	36	pepper	pepper	NN
34822	5169	37	.	.	.
34822	5170	1	Let	let	VB
34822	5170	2	the	the	DT
34822	5170	3	mushrooms	mushroom	NNS
34822	5170	4	become	become	VB
34822	5170	5	well	well	RB
34822	5170	6	heated	heated	JJ
34822	5170	7	;	;	:
34822	5170	8	then	then	RB
34822	5170	9	remove	remove	VB
34822	5170	10	from	from	IN
34822	5170	11	the	the	DT
34822	5170	12	fire	fire	NN
34822	5170	13	and	and	CC
34822	5170	14	stir	stir	VB
34822	5170	15	in	in	IN
34822	5170	16	the	the	DT
34822	5170	17	yolk	yolk	NN
34822	5170	18	of	of	IN
34822	5170	19	one	one	CD
34822	5170	20	raw	raw	JJ
34822	5170	21	egg	egg	NN
34822	5170	22	rubbed	rub	VBN
34822	5170	23	with	with	IN
34822	5170	24	a	a	DT
34822	5170	25	teaspoonful	teaspoonful	NN
34822	5170	26	of	of	IN
34822	5170	27	butter	butter	NN
34822	5170	28	.	.	.
34822	5171	1	Stir	stir	VB
34822	5171	2	the	the	DT
34822	5171	3	hot	hot	JJ
34822	5171	4	sauce	sauce	NN
34822	5171	5	until	until	IN
34822	5171	6	the	the	DT
34822	5171	7	egg	egg	NN
34822	5171	8	is	be	VBZ
34822	5171	9	set	set	VBN
34822	5171	10	;	;	:
34822	5171	11	add	add	VB
34822	5171	12	a	a	DT
34822	5171	13	teaspoonful	teaspoonful	NN
34822	5171	14	of	of	IN
34822	5171	15	chopped	chop	VBN
34822	5171	16	parsley	parsley	NN
34822	5171	17	and	and	CC
34822	5171	18	serve	serve	VB
34822	5171	19	;	;	:
34822	5171	20	or	or	CC
34822	5171	21	a	a	DT
34822	5171	22	half	half	NN
34822	5171	23	teaspoonful	teaspoonful	JJ
34822	5171	24	of	of	IN
34822	5171	25	kitchen	kitchen	NN
34822	5171	26	bouquet	bouquet	NN
34822	5171	27	may	may	MD
34822	5171	28	be	be	VB
34822	5171	29	used	use	VBN
34822	5171	30	and	and	CC
34822	5171	31	the	the	DT
34822	5171	32	egg	egg	NNP
34822	5171	33	and	and	CC
34822	5171	34	parsley	parsley	NNP
34822	5171	35	omitted	omit	VBD
34822	5171	36	.	.	.
34822	5172	1	This	this	DT
34822	5172	2	sauce	sauce	NN
34822	5172	3	may	may	MD
34822	5172	4	be	be	VB
34822	5172	5	served	serve	VBN
34822	5172	6	on	on	IN
34822	5172	7	the	the	DT
34822	5172	8	same	same	JJ
34822	5172	9	dish	dish	NN
34822	5172	10	with	with	IN
34822	5172	11	beefsteaks	beefsteak	NNS
34822	5172	12	,	,	,
34822	5172	13	fowls	fowl	NNS
34822	5172	14	,	,	,
34822	5172	15	etc	etc	FW
34822	5172	16	.	.	FW
34822	5172	17	,	,	,
34822	5172	18	and	and	CC
34822	5172	19	the	the	DT
34822	5172	20	mushrooms	mushroom	NNS
34822	5172	21	laid	lay	VBN
34822	5172	22	evenly	evenly	RB
34822	5172	23	,	,	,
34822	5172	24	top	top	JJ
34822	5172	25	side	side	NN
34822	5172	26	up	up	RB
34822	5172	27	,	,	,
34822	5172	28	around	around	IN
34822	5172	29	the	the	DT
34822	5172	30	meat	meat	NN
34822	5172	31	as	as	IN
34822	5172	32	a	a	DT
34822	5172	33	garnish	garnish	NN
34822	5172	34	.	.	.
34822	5173	1	It	-PRON-	PRP
34822	5173	2	may	may	MD
34822	5173	3	be	be	VB
34822	5173	4	made	make	VBN
34822	5173	5	a	a	DT
34822	5173	6	white	white	JJ
34822	5173	7	sauce	sauce	NN
34822	5173	8	by	by	IN
34822	5173	9	making	make	VBG
34822	5173	10	a	a	DT
34822	5173	11	white	white	JJ
34822	5173	12	roux	roux	NN
34822	5173	13	,	,	,
34822	5173	14	using	use	VBG
34822	5173	15	white	white	JJ
34822	5173	16	stock	stock	NN
34822	5173	17	and	and	CC
34822	5173	18	leaving	leave	VBG
34822	5173	19	out	out	RP
34822	5173	20	the	the	DT
34822	5173	21	kitchen	kitchen	NN
34822	5173	22	bouquet	bouquet	NN
34822	5173	23	.	.	.
34822	5174	1	The	the	DT
34822	5174	2	mushrooms	mushroom	NNS
34822	5174	3	are	be	VBP
34822	5174	4	sometimes	sometimes	RB
34822	5174	5	cut	cut	VBN
34822	5174	6	into	into	IN
34822	5174	7	halves	half	NNS
34822	5174	8	or	or	CC
34822	5174	9	quarters	quarter	NNS
34822	5174	10	.	.	.
34822	5175	1	=	=	NFP
34822	5175	2	MAÎTRE	MAÎTRE	NNP
34822	5175	3	D'HÔTEL	d'hôtel	NN
34822	5175	4	SAUCE=	sauce=	NN
34822	5175	5	(	(	-LRB-
34822	5175	6	BROILED	broiled	NN
34822	5175	7	FISH	FISH	NNP
34822	5175	8	AND	and	CC
34822	5175	9	STEAKS	STEAKS	NNP
34822	5175	10	)	)	-RRB-
34822	5175	11	2	2	CD
34822	5175	12	tablespoonfuls	tablespoonful	NNS
34822	5175	13	of	of	IN
34822	5175	14	butter	butter	NN
34822	5175	15	.	.	.
34822	5176	1	1	1	CD
34822	5176	2	tablespoonful	tablespoonful	JJ
34822	5176	3	of	of	IN
34822	5176	4	chopped	chop	VBN
34822	5176	5	parsley	parsley	NN
34822	5176	6	.	.	.
34822	5177	1	1	1	CD
34822	5177	2	tablespoonful	tablespoonful	JJ
34822	5177	3	of	of	IN
34822	5177	4	lemon	lemon	NN
34822	5177	5	juice	juice	NN
34822	5177	6	.	.	.
34822	5178	1	1/2	1/2	CD
34822	5178	2	teaspoonful	teaspoonful	JJ
34822	5178	3	of	of	IN
34822	5178	4	salt	salt	NN
34822	5178	5	.	.	.
34822	5179	1	1/2	1/2	CD
34822	5179	2	teaspoonful	teaspoonful	JJ
34822	5179	3	of	of	IN
34822	5179	4	pepper	pepper	NN
34822	5179	5	.	.	.
34822	5180	1	Rub	rub	VB
34822	5180	2	the	the	DT
34822	5180	3	butter	butter	NN
34822	5180	4	to	to	IN
34822	5180	5	a	a	DT
34822	5180	6	cream	cream	NN
34822	5180	7	;	;	:
34822	5180	8	add	add	VB
34822	5180	9	salt	salt	NN
34822	5180	10	,	,	,
34822	5180	11	pepper	pepper	NN
34822	5180	12	,	,	,
34822	5180	13	and	and	CC
34822	5180	14	parsley	parsley	NN
34822	5180	15	chopped	chop	VBD
34822	5180	16	very	very	RB
34822	5180	17	fine	fine	RB
34822	5180	18	;	;	:
34822	5180	19	then	then	RB
34822	5180	20	the	the	DT
34822	5180	21	lemon	lemon	NN
34822	5180	22	-	-	HYPH
34822	5180	23	juice	juice	NN
34822	5180	24	slowly	slowly	RB
34822	5180	25	.	.	.
34822	5181	1	Spread	spread	VB
34822	5181	2	it	-PRON-	PRP
34822	5181	3	on	on	IN
34822	5181	4	broiled	broil	VBN
34822	5181	5	meat	meat	NN
34822	5181	6	or	or	CC
34822	5181	7	fish	fish	NN
34822	5181	8	;	;	:
34822	5181	9	let	let	VB
34822	5181	10	the	the	DT
34822	5181	11	heat	heat	NN
34822	5181	12	of	of	IN
34822	5181	13	the	the	DT
34822	5181	14	meat	meat	NN
34822	5181	15	melt	melt	VBP
34822	5181	16	the	the	DT
34822	5181	17	butter	butter	NN
34822	5181	18	.	.	.
34822	5182	1	The	the	DT
34822	5182	2	dish	dish	NN
34822	5182	3	must	must	MD
34822	5182	4	not	not	RB
34822	5182	5	be	be	VB
34822	5182	6	put	put	VBN
34822	5182	7	in	in	IN
34822	5182	8	the	the	DT
34822	5182	9	oven	oven	NN
34822	5182	10	after	after	IN
34822	5182	11	the	the	DT
34822	5182	12	sauce	sauce	NN
34822	5182	13	is	be	VBZ
34822	5182	14	spread	spread	VBN
34822	5182	15	,	,	,
34822	5182	16	or	or	CC
34822	5182	17	the	the	DT
34822	5182	18	parsley	parsley	NN
34822	5182	19	will	will	MD
34822	5182	20	lose	lose	VB
34822	5182	21	its	-PRON-	PRP$
34822	5182	22	freshness	freshness	NN
34822	5182	23	and	and	CC
34822	5182	24	color	color	NN
34822	5182	25	.	.	.
34822	5183	1	This	this	DT
34822	5183	2	sauce	sauce	NN
34822	5183	3	,	,	,
34822	5183	4	which	which	WDT
34822	5183	5	greatly	greatly	RB
34822	5183	6	improves	improve	VBZ
34822	5183	7	as	as	RB
34822	5183	8	well	well	RB
34822	5183	9	as	as	IN
34822	5183	10	garnishes	garnish	NNS
34822	5183	11	broiled	broil	VBN
34822	5183	12	meat	meat	NN
34822	5183	13	,	,	,
34822	5183	14	can	can	MD
34822	5183	15	be	be	VB
34822	5183	16	mixed	mix	VBN
34822	5183	17	and	and	CC
34822	5183	18	kept	keep	VBN
34822	5183	19	for	for	IN
34822	5183	20	some	some	DT
34822	5183	21	time	time	NN
34822	5183	22	in	in	IN
34822	5183	23	a	a	DT
34822	5183	24	cool	cool	JJ
34822	5183	25	place	place	NN
34822	5183	26	.	.	.
34822	5184	1	Soften	soften	VB
34822	5184	2	a	a	DT
34822	5184	3	little	little	JJ
34822	5184	4	before	before	IN
34822	5184	5	using	use	VBG
34822	5184	6	so	so	RB
34822	5184	7	it	-PRON-	PRP
34822	5184	8	will	will	MD
34822	5184	9	spread	spread	VB
34822	5184	10	evenly	evenly	RB
34822	5184	11	,	,	,
34822	5184	12	and	and	CC
34822	5184	13	be	be	VB
34822	5184	14	quickly	quickly	RB
34822	5184	15	melted	melt	VBN
34822	5184	16	by	by	IN
34822	5184	17	the	the	DT
34822	5184	18	hot	hot	JJ
34822	5184	19	meat	meat	NN
34822	5184	20	.	.	.
34822	5185	1	=	=	NFP
34822	5185	2	MINT	MINT	NNP
34822	5185	3	SAUCE=	SAUCE=	''
34822	5185	4	(	(	-LRB-
34822	5185	5	SPRING	SPRING	NNP
34822	5185	6	LAMB	LAMB	NNP
34822	5185	7	)	)	-RRB-
34822	5185	8	1	1	CD
34822	5185	9	bunch	bunch	NN
34822	5185	10	of	of	IN
34822	5185	11	mint	mint	NN
34822	5185	12	;	;	:
34822	5185	13	1	1	CD
34822	5185	14	tablespoonful	tablespoonful	JJ
34822	5185	15	of	of	IN
34822	5185	16	sugar	sugar	NN
34822	5185	17	;	;	:
34822	5185	18	3/4	3/4	CD
34822	5185	19	cupful	cupful	NN
34822	5185	20	of	of	IN
34822	5185	21	vinegar	vinegar	NN
34822	5185	22	.	.	.
34822	5186	1	Rinse	rinse	VB
34822	5186	2	the	the	DT
34822	5186	3	mint	mint	NN
34822	5186	4	in	in	IN
34822	5186	5	cold	cold	JJ
34822	5186	6	water	water	NN
34822	5186	7	;	;	:
34822	5186	8	chop	chop	VB
34822	5186	9	it	-PRON-	PRP
34822	5186	10	very	very	RB
34822	5186	11	fine	fine	RB
34822	5186	12	.	.	.
34822	5187	1	Dissolve	dissolve	VB
34822	5187	2	the	the	DT
34822	5187	3	sugar	sugar	NN
34822	5187	4	in	in	IN
34822	5187	5	the	the	DT
34822	5187	6	vinegar	vinegar	NN
34822	5187	7	;	;	,
34822	5187	8	add	add	VB
34822	5187	9	the	the	DT
34822	5187	10	mint	mint	NN
34822	5187	11	and	and	CC
34822	5187	12	let	let	VB
34822	5187	13	stand	stand	VB
34822	5187	14	for	for	IN
34822	5187	15	an	an	DT
34822	5187	16	hour	hour	NN
34822	5187	17	,	,	,
34822	5187	18	to	to	TO
34822	5187	19	infuse	infuse	VB
34822	5187	20	before	before	IN
34822	5187	21	using	use	VBG
34822	5187	22	.	.	.
34822	5188	1	If	if	IN
34822	5188	2	the	the	DT
34822	5188	3	vinegar	vinegar	NN
34822	5188	4	is	be	VBZ
34822	5188	5	too	too	RB
34822	5188	6	strong	strong	JJ
34822	5188	7	,	,	,
34822	5188	8	dilute	dilute	VB
34822	5188	9	it	-PRON-	PRP
34822	5188	10	with	with	IN
34822	5188	11	cold	cold	JJ
34822	5188	12	water	water	NN
34822	5188	13	.	.	.
34822	5189	1	If	if	IN
34822	5189	2	the	the	DT
34822	5189	3	sauce	sauce	NN
34822	5189	4	is	be	VBZ
34822	5189	5	wanted	want	VBN
34822	5189	6	hot	hot	JJ
34822	5189	7	,	,	,
34822	5189	8	heat	heat	VB
34822	5189	9	the	the	DT
34822	5189	10	vinegar	vinegar	NN
34822	5189	11	and	and	CC
34822	5189	12	sugar	sugar	NN
34822	5189	13	,	,	,
34822	5189	14	and	and	CC
34822	5189	15	stir	stir	VB
34822	5189	16	in	in	IN
34822	5189	17	the	the	DT
34822	5189	18	chopped	chop	VBN
34822	5189	19	mint	mint	NN
34822	5189	20	just	just	RB
34822	5189	21	before	before	IN
34822	5189	22	serving	serve	VBG
34822	5189	23	.	.	.
34822	5190	1	=	=	NFP
34822	5190	2	BREAD	bread	FW
34822	5190	3	SAUCE=	sauce=	FW
34822	5190	4	(	(	-LRB-
34822	5190	5	PARTRIDGES	PARTRIDGES	NNP
34822	5190	6	,	,	,
34822	5190	7	QUAIL	QUAIL	NNP
34822	5190	8	,	,	,
34822	5190	9	GROUSE	GROUSE	NNP
34822	5190	10	)	)	-RRB-
34822	5190	11	Sift	Sift	NNP
34822	5190	12	two	two	CD
34822	5190	13	cupfuls	cupful	NNS
34822	5190	14	of	of	IN
34822	5190	15	dry	dry	JJ
34822	5190	16	bread	bread	NN
34822	5190	17	-	-	HYPH
34822	5190	18	crumbs	crumb	NNS
34822	5190	19	.	.	.
34822	5191	1	Put	put	VB
34822	5191	2	on	on	RP
34822	5191	3	the	the	DT
34822	5191	4	fire	fire	NN
34822	5191	5	a	a	DT
34822	5191	6	pint	pint	NN
34822	5191	7	of	of	IN
34822	5191	8	milk	milk	NN
34822	5191	9	and	and	CC
34822	5191	10	a	a	DT
34822	5191	11	small	small	JJ
34822	5191	12	onion	onion	NN
34822	5191	13	sliced	slice	VBN
34822	5191	14	.	.	.
34822	5192	1	When	when	WRB
34822	5192	2	the	the	DT
34822	5192	3	milk	milk	NN
34822	5192	4	is	be	VBZ
34822	5192	5	scalded	scald	VBN
34822	5192	6	remove	remove	VB
34822	5192	7	the	the	DT
34822	5192	8	onion	onion	NN
34822	5192	9	,	,	,
34822	5192	10	and	and	CC
34822	5192	11	add	add	VB
34822	5192	12	enough	enough	JJ
34822	5192	13	of	of	IN
34822	5192	14	the	the	DT
34822	5192	15	fine	fine	JJ
34822	5192	16	crumbs	crumb	NNS
34822	5192	17	to	to	TO
34822	5192	18	thicken	thicken	VB
34822	5192	19	it	-PRON-	PRP
34822	5192	20	.	.	.
34822	5193	1	Season	season	NN
34822	5193	2	with	with	IN
34822	5193	3	a	a	DT
34822	5193	4	tablespoonful	tablespoonful	NN
34822	5193	5	of	of	IN
34822	5193	6	butter	butter	NN
34822	5193	7	,	,	,
34822	5193	8	a	a	DT
34822	5193	9	half	half	NN
34822	5193	10	teaspoonful	teaspoonful	JJ
34822	5193	11	of	of	IN
34822	5193	12	salt	salt	NN
34822	5193	13	,	,	,
34822	5193	14	a	a	DT
34822	5193	15	dash	dash	NN
34822	5193	16	of	of	IN
34822	5193	17	pepper	pepper	NN
34822	5193	18	and	and	CC
34822	5193	19	of	of	IN
34822	5193	20	nutmeg	nutmeg	NN
34822	5193	21	.	.	.
34822	5194	1	Put	put	VB
34822	5194	2	the	the	DT
34822	5194	3	coarse	coarse	JJ
34822	5194	4	crumbs	crumb	VBZ
34822	5194	5	into	into	IN
34822	5194	6	a	a	DT
34822	5194	7	pan	pan	NN
34822	5194	8	with	with	IN
34822	5194	9	a	a	DT
34822	5194	10	tablespoonful	tablespoonful	NN
34822	5194	11	of	of	IN
34822	5194	12	butter	butter	NN
34822	5194	13	and	and	CC
34822	5194	14	sauté	sauté	VB
34822	5194	15	them	-PRON-	PRP
34822	5194	16	a	a	DT
34822	5194	17	light	light	JJ
34822	5194	18	brown	brown	NN
34822	5194	19	,	,	,
34822	5194	20	stirring	stir	VBG
34822	5194	21	all	all	PDT
34822	5194	22	the	the	DT
34822	5194	23	time	time	NN
34822	5194	24	;	;	:
34822	5194	25	add	add	VB
34822	5194	26	a	a	DT
34822	5194	27	dash	dash	NN
34822	5194	28	of	of	IN
34822	5194	29	paprica	paprica	NNP
34822	5194	30	;	;	:
34822	5194	31	serve	serve	VB
34822	5194	32	the	the	DT
34822	5194	33	fried	fried	JJ
34822	5194	34	crumbs	crumb	NNS
34822	5194	35	on	on	IN
34822	5194	36	the	the	DT
34822	5194	37	dish	dish	NN
34822	5194	38	with	with	IN
34822	5194	39	the	the	DT
34822	5194	40	game	game	NN
34822	5194	41	;	;	:
34822	5194	42	serve	serve	VB
34822	5194	43	the	the	DT
34822	5194	44	sauce	sauce	NN
34822	5194	45	in	in	IN
34822	5194	46	a	a	DT
34822	5194	47	boat	boat	NN
34822	5194	48	.	.	.
34822	5195	1	=	=	NFP
34822	5195	2	JELLY	JELLY	NNP
34822	5195	3	SAUCE=	SAUCE=	,
34822	5195	4	(	(	-LRB-
34822	5195	5	GAME	GAME	NNP
34822	5195	6	AND	and	CC
34822	5195	7	MUTTON	mutton	NN
34822	5195	8	)	)	-RRB-
34822	5195	9	Melt	Melt	NNP
34822	5195	10	in	in	IN
34822	5195	11	a	a	DT
34822	5195	12	saucepan	saucepan	NN
34822	5195	13	one	one	NN
34822	5195	14	tumblerful	tumblerful	NN
34822	5195	15	of	of	IN
34822	5195	16	currant	currant	NN
34822	5195	17	or	or	CC
34822	5195	18	of	of	IN
34822	5195	19	grape	grape	NN
34822	5195	20	jelly	jelly	RB
34822	5195	21	;	;	:
34822	5195	22	add	add	VB
34822	5195	23	slowly	slowly	RB
34822	5195	24	one	one	CD
34822	5195	25	tablespoonful	tablespoonful	NN
34822	5195	26	of	of	IN
34822	5195	27	butter	butter	NN
34822	5195	28	.	.	.
34822	5196	1	Let	let	VB
34822	5196	2	boil	boil	VB
34822	5196	3	one	one	CD
34822	5196	4	minute	minute	NN
34822	5196	5	;	;	:
34822	5196	6	remove	remove	VB
34822	5196	7	,	,	,
34822	5196	8	and	and	CC
34822	5196	9	just	just	RB
34822	5196	10	before	before	IN
34822	5196	11	serving	serve	VBG
34822	5196	12	add	add	VB
34822	5196	13	one	one	CD
34822	5196	14	tablespoonful	tablespoonful	NN
34822	5196	15	of	of	IN
34822	5196	16	sherry	sherry	NN
34822	5196	17	or	or	CC
34822	5196	18	of	of	IN
34822	5196	19	red	red	JJ
34822	5196	20	wine	wine	NN
34822	5196	21	.	.	.
34822	5197	1	=	=	NFP
34822	5197	2	CRANBERRY	cranberry	NN
34822	5197	3	SAUCE=	SAUCE=	''
34822	5197	4	(	(	-LRB-
34822	5197	5	ROAST	roast	NN
34822	5197	6	TURKEY	TURKEY	NNP
34822	5197	7	,	,	,
34822	5197	8	CHICKEN	CHICKEN	NNS
34822	5197	9	,	,	,
34822	5197	10	MUTTON	MUTTON	NNP
34822	5197	11	)	)	-RRB-
34822	5197	12	1	1	CD
34822	5197	13	quart	quart	NN
34822	5197	14	of	of	IN
34822	5197	15	cranberries	cranberry	NNS
34822	5197	16	.	.	.
34822	5198	1	2	2	CD
34822	5198	2	cupfuls	cupful	NNS
34822	5198	3	of	of	IN
34822	5198	4	sugar	sugar	NN
34822	5198	5	.	.	.
34822	5199	1	2	2	CD
34822	5199	2	cupfuls	cupful	NNS
34822	5199	3	of	of	IN
34822	5199	4	water	water	NN
34822	5199	5	.	.	.
34822	5200	1	Pick	pick	VB
34822	5200	2	over	over	IN
34822	5200	3	the	the	DT
34822	5200	4	berries	berry	NNS
34822	5200	5	carefully	carefully	RB
34822	5200	6	and	and	CC
34822	5200	7	wash	wash	VB
34822	5200	8	in	in	IN
34822	5200	9	cold	cold	JJ
34822	5200	10	water	water	NN
34822	5200	11	.	.	.
34822	5201	1	Put	put	VB
34822	5201	2	them	-PRON-	PRP
34822	5201	3	in	in	IN
34822	5201	4	a	a	DT
34822	5201	5	porcelain	porcelain	NN
34822	5201	6	-	-	HYPH
34822	5201	7	lined	line	VBN
34822	5201	8	or	or	CC
34822	5201	9	granite	granite	NN
34822	5201	10	-	-	HYPH
34822	5201	11	ware	ware	NN
34822	5201	12	saucepan	saucepan	NN
34822	5201	13	,	,	,
34822	5201	14	with	with	IN
34822	5201	15	enough	enough	JJ
34822	5201	16	water	water	NN
34822	5201	17	to	to	TO
34822	5201	18	cover	cover	VB
34822	5201	19	them	-PRON-	PRP
34822	5201	20	.	.	.
34822	5202	1	Cook	cook	VB
34822	5202	2	until	until	IN
34822	5202	3	tender	tender	NN
34822	5202	4	;	;	:
34822	5202	5	then	then	RB
34822	5202	6	add	add	VB
34822	5202	7	the	the	DT
34822	5202	8	sugar	sugar	NN
34822	5202	9	,	,	,
34822	5202	10	and	and	CC
34822	5202	11	remove	remove	VB
34822	5202	12	as	as	RB
34822	5202	13	soon	soon	RB
34822	5202	14	as	as	IN
34822	5202	15	the	the	DT
34822	5202	16	sugar	sugar	NN
34822	5202	17	is	be	VBZ
34822	5202	18	dissolved	dissolve	VBN
34822	5202	19	.	.	.
34822	5203	1	It	-PRON-	PRP
34822	5203	2	may	may	MD
34822	5203	3	be	be	VB
34822	5203	4	served	serve	VBN
34822	5203	5	hot	hot	JJ
34822	5203	6	or	or	CC
34822	5203	7	cold	cold	JJ
34822	5203	8	.	.	.
34822	5204	1	If	if	IN
34822	5204	2	thoroughly	thoroughly	RB
34822	5204	3	cooked	cook	VBD
34822	5204	4	the	the	DT
34822	5204	5	skins	skin	NNS
34822	5204	6	improve	improve	VB
34822	5204	7	the	the	DT
34822	5204	8	sauce	sauce	NN
34822	5204	9	.	.	.
34822	5205	1	If	if	IN
34822	5205	2	strained	strain	VBN
34822	5205	3	and	and	CC
34822	5205	4	put	put	VBD
34822	5205	5	in	in	RP
34822	5205	6	a	a	DT
34822	5205	7	mold	mold	NN
34822	5205	8	to	to	TO
34822	5205	9	cool	cool	JJ
34822	5205	10	,	,	,
34822	5205	11	it	-PRON-	PRP
34822	5205	12	becomes	become	VBZ
34822	5205	13	a	a	DT
34822	5205	14	jelly	jelly	NN
34822	5205	15	.	.	.
34822	5206	1	If	if	IN
34822	5206	2	the	the	DT
34822	5206	3	berries	berry	NNS
34822	5206	4	are	be	VBP
34822	5206	5	carefully	carefully	RB
34822	5206	6	selected	select	VBN
34822	5206	7	,	,	,
34822	5206	8	and	and	CC
34822	5206	9	boiled	boil	VBD
34822	5206	10	slowly	slowly	RB
34822	5206	11	without	without	IN
34822	5206	12	being	be	VBG
34822	5206	13	stirred	stir	VBN
34822	5206	14	,	,	,
34822	5206	15	they	-PRON-	PRP
34822	5206	16	will	will	MD
34822	5206	17	retain	retain	VB
34822	5206	18	their	-PRON-	PRP$
34822	5206	19	shape	shape	NN
34822	5206	20	,	,	,
34822	5206	21	and	and	CC
34822	5206	22	the	the	DT
34822	5206	23	sauce	sauce	NN
34822	5206	24	will	will	MD
34822	5206	25	be	be	VB
34822	5206	26	clear	clear	JJ
34822	5206	27	and	and	CC
34822	5206	28	transparent	transparent	JJ
34822	5206	29	.	.	.
34822	5207	1	=	=	NFP
34822	5207	2	APPLE	APPLE	NNP
34822	5207	3	SAUCE=	SAUCE=	,
34822	5207	4	(	(	-LRB-
34822	5207	5	GOOSE	GOOSE	NNP
34822	5207	6	AND	and	CC
34822	5207	7	PORK	PORK	NNP
34822	5207	8	)	)	-RRB-
34822	5207	9	Peel	peel	NN
34822	5207	10	,	,	,
34822	5207	11	quarter	quarter	NN
34822	5207	12	,	,	,
34822	5207	13	and	and	CC
34822	5207	14	core	core	VB
34822	5207	15	six	six	CD
34822	5207	16	tart	tart	JJ
34822	5207	17	apples	apple	NNS
34822	5207	18	.	.	.
34822	5208	1	Put	put	VB
34822	5208	2	them	-PRON-	PRP
34822	5208	3	in	in	IN
34822	5208	4	a	a	DT
34822	5208	5	porcelain	porcelain	NN
34822	5208	6	-	-	HYPH
34822	5208	7	lined	line	VBN
34822	5208	8	or	or	CC
34822	5208	9	granite	granite	NN
34822	5208	10	-	-	HYPH
34822	5208	11	ware	ware	NN
34822	5208	12	saucepan	saucepan	NN
34822	5208	13	,	,	,
34822	5208	14	and	and	CC
34822	5208	15	cover	cover	VB
34822	5208	16	with	with	IN
34822	5208	17	water	water	NN
34822	5208	18	.	.	.
34822	5209	1	Boil	Boil	NNP
34822	5209	2	until	until	IN
34822	5209	3	tender	tender	NN
34822	5209	4	,	,	,
34822	5209	5	then	then	RB
34822	5209	6	press	press	VB
34822	5209	7	them	-PRON-	PRP
34822	5209	8	through	through	IN
34822	5209	9	a	a	DT
34822	5209	10	colander	colander	NN
34822	5209	11	;	;	:
34822	5209	12	add	add	VB
34822	5209	13	a	a	DT
34822	5209	14	teaspoonful	teaspoonful	NN
34822	5209	15	of	of	IN
34822	5209	16	butter	butter	NN
34822	5209	17	,	,	,
34822	5209	18	a	a	DT
34822	5209	19	dash	dash	NN
34822	5209	20	of	of	IN
34822	5209	21	nutmeg	nutmeg	NNP
34822	5209	22	or	or	CC
34822	5209	23	cinnamon	cinnamon	NN
34822	5209	24	,	,	,
34822	5209	25	and	and	CC
34822	5209	26	sweeten	sweeten	VB
34822	5209	27	to	to	IN
34822	5209	28	taste	taste	NN
34822	5209	29	.	.	.
34822	5210	1	When	when	WRB
34822	5210	2	used	use	VBN
34822	5210	3	with	with	IN
34822	5210	4	meats	meat	NNS
34822	5210	5	apple	apple	NN
34822	5210	6	sauce	sauce	NN
34822	5210	7	should	should	MD
34822	5210	8	be	be	VB
34822	5210	9	tart	tart	JJ
34822	5210	10	.	.	.
34822	5211	1	=	=	NFP
34822	5211	2	BÉARNAISE=	BÉARNAISE=	NNP
34822	5211	3	This	this	DT
34822	5211	4	is	be	VBZ
34822	5211	5	a	a	DT
34822	5211	6	very	very	RB
34822	5211	7	good	good	JJ
34822	5211	8	sauce	sauce	NN
34822	5211	9	to	to	TO
34822	5211	10	use	use	VB
34822	5211	11	either	either	CC
34822	5211	12	hot	hot	JJ
34822	5211	13	or	or	CC
34822	5211	14	cold	cold	JJ
34822	5211	15	with	with	IN
34822	5211	16	meats	meat	NNS
34822	5211	17	and	and	CC
34822	5211	18	fish	fish	NN
34822	5211	19	.	.	.
34822	5212	1	It	-PRON-	PRP
34822	5212	2	is	be	VBZ
34822	5212	3	very	very	RB
34822	5212	4	like	like	IN
34822	5212	5	Mayonnaise	Mayonnaise	NNP
34822	5212	6	.	.	.
34822	5213	1	Yolks	yolk	NNS
34822	5213	2	of	of	IN
34822	5213	3	4	4	CD
34822	5213	4	eggs	egg	NNS
34822	5213	5	.	.	.
34822	5214	1	1/2	1/2	CD
34822	5214	2	teaspoonful	teaspoonful	JJ
34822	5214	3	of	of	IN
34822	5214	4	salt	salt	NN
34822	5214	5	.	.	.
34822	5215	1	Dash	dash	NN
34822	5215	2	of	of	IN
34822	5215	3	cayenne	cayenne	NN
34822	5215	4	.	.	.
34822	5216	1	4	4	CD
34822	5216	2	tablespoonfuls	tablespoonful	NNS
34822	5216	3	of	of	IN
34822	5216	4	salad	salad	NN
34822	5216	5	oil	oil	NN
34822	5216	6	.	.	.
34822	5217	1	1	1	CD
34822	5217	2	tablespoonful	tablespoonful	JJ
34822	5217	3	of	of	IN
34822	5217	4	hot	hot	JJ
34822	5217	5	water	water	NN
34822	5217	6	.	.	.
34822	5218	1	1	1	CD
34822	5218	2	tablespoonful	tablespoonful	JJ
34822	5218	3	of	of	IN
34822	5218	4	tarragon	tarragon	NNP
34822	5218	5	vinegar	vinegar	NN
34822	5218	6	.	.	.
34822	5219	1	Beat	beat	VB
34822	5219	2	the	the	DT
34822	5219	3	yolks	yolk	NNS
34822	5219	4	;	;	:
34822	5219	5	add	add	VB
34822	5219	6	the	the	DT
34822	5219	7	oil	oil	NN
34822	5219	8	and	and	CC
34822	5219	9	water	water	NN
34822	5219	10	;	;	:
34822	5219	11	stand	stand	VB
34822	5219	12	the	the	DT
34822	5219	13	bowl	bowl	NN
34822	5219	14	in	in	IN
34822	5219	15	boiling	boil	VBG
34822	5219	16	water	water	NN
34822	5219	17	and	and	CC
34822	5219	18	stir	stir	VB
34822	5219	19	until	until	IN
34822	5219	20	the	the	DT
34822	5219	21	eggs	egg	NNS
34822	5219	22	thicken	thicken	NNP
34822	5219	23	;	;	:
34822	5219	24	remove	remove	VB
34822	5219	25	and	and	CC
34822	5219	26	add	add	VB
34822	5219	27	salt	salt	NN
34822	5219	28	,	,	,
34822	5219	29	pepper	pepper	NN
34822	5219	30	,	,	,
34822	5219	31	and	and	CC
34822	5219	32	vinegar	vinegar	NN
34822	5219	33	.	.	.
34822	5220	1	It	-PRON-	PRP
34822	5220	2	should	should	MD
34822	5220	3	be	be	VB
34822	5220	4	creamy	creamy	JJ
34822	5220	5	and	and	CC
34822	5220	6	of	of	IN
34822	5220	7	the	the	DT
34822	5220	8	consistency	consistency	NN
34822	5220	9	of	of	IN
34822	5220	10	Mayonnaise	Mayonnaise	NNP
34822	5220	11	.	.	.
34822	5221	1	A	a	DT
34822	5221	2	few	few	JJ
34822	5221	3	chopped	chop	VBN
34822	5221	4	capers	caper	NNS
34822	5221	5	,	,	,
34822	5221	6	olives	olive	NNS
34822	5221	7	,	,	,
34822	5221	8	and	and	CC
34822	5221	9	gherkins	gherkin	NNS
34822	5221	10	make	make	VBP
34822	5221	11	it	-PRON-	PRP
34822	5221	12	a	a	DT
34822	5221	13	good	good	JJ
34822	5221	14	Tartare	Tartare	NNP
34822	5221	15	sauce	sauce	NN
34822	5221	16	;	;	:
34822	5221	17	and	and	CC
34822	5221	18	a	a	DT
34822	5221	19	little	little	JJ
34822	5221	20	tomato	tomato	NNP
34822	5221	21	purée	purée	NN
34822	5221	22	will	will	MD
34822	5221	23	make	make	VB
34822	5221	24	it	-PRON-	PRP
34822	5221	25	a	a	DT
34822	5221	26	red	red	JJ
34822	5221	27	Mayonnaise	Mayonnaise	NNP
34822	5221	28	to	to	TO
34822	5221	29	use	use	VB
34822	5221	30	with	with	IN
34822	5221	31	cold	cold	JJ
34822	5221	32	boiled	boil	VBN
34822	5221	33	fish	fish	NN
34822	5221	34	.	.	.
34822	5222	1	=	=	NFP
34822	5222	2	MAYONNAISE=	MAYONNAISE=	NNP
34822	5222	3	Yolk	Yolk	NNP
34822	5222	4	of	of	IN
34822	5222	5	1	1	CD
34822	5222	6	egg	egg	NN
34822	5222	7	.	.	.
34822	5223	1	1/2	1/2	CD
34822	5223	2	teaspoonful	teaspoonful	JJ
34822	5223	3	of	of	IN
34822	5223	4	salt	salt	NN
34822	5223	5	.	.	.
34822	5224	1	Dash	dash	NN
34822	5224	2	of	of	IN
34822	5224	3	cayenne	cayenne	NN
34822	5224	4	.	.	.
34822	5225	1	1	1	LS
34822	5225	2	cupful	cupful	NN
34822	5225	3	of	of	IN
34822	5225	4	salad	salad	NN
34822	5225	5	oil	oil	NN
34822	5225	6	.	.	.
34822	5226	1	1	1	LS
34822	5226	2	-	-	SYM
34822	5226	3	1/2	1/2	CD
34822	5226	4	teaspoonfuls	teaspoonful	NNS
34822	5226	5	of	of	IN
34822	5226	6	lemon	lemon	NN
34822	5226	7	-	-	HYPH
34822	5226	8	juice	juice	NN
34822	5226	9	.	.	.
34822	5227	1	Let	let	VB
34822	5227	2	the	the	DT
34822	5227	3	oil	oil	NN
34822	5227	4	and	and	CC
34822	5227	5	egg	egg	NN
34822	5227	6	be	be	VB
34822	5227	7	thoroughly	thoroughly	RB
34822	5227	8	chilled	chill	VBN
34822	5227	9	before	before	IN
34822	5227	10	beginning	begin	VBG
34822	5227	11	to	to	TO
34822	5227	12	make	make	VB
34822	5227	13	Mayonnaise	Mayonnaise	NNP
34822	5227	14	.	.	.
34822	5228	1	In	in	IN
34822	5228	2	summer	summer	NN
34822	5228	3	it	-PRON-	PRP
34822	5228	4	is	be	VBZ
34822	5228	5	well	well	JJ
34822	5228	6	to	to	TO
34822	5228	7	stand	stand	VB
34822	5228	8	the	the	DT
34822	5228	9	soup	soup	NN
34822	5228	10	-	-	HYPH
34822	5228	11	plate	plate	NN
34822	5228	12	in	in	IN
34822	5228	13	which	which	WDT
34822	5228	14	the	the	DT
34822	5228	15	dressing	dressing	NN
34822	5228	16	is	be	VBZ
34822	5228	17	being	be	VBG
34822	5228	18	mixed	mix	VBN
34822	5228	19	in	in	IN
34822	5228	20	a	a	DT
34822	5228	21	dish	dish	NN
34822	5228	22	of	of	IN
34822	5228	23	cracked	cracked	JJ
34822	5228	24	ice	ice	NN
34822	5228	25	;	;	:
34822	5228	26	stir	stir	VB
34822	5228	27	constantly	constantly	RB
34822	5228	28	with	with	IN
34822	5228	29	a	a	DT
34822	5228	30	silver	silver	JJ
34822	5228	31	fork	fork	NN
34822	5228	32	or	or	CC
34822	5228	33	a	a	DT
34822	5228	34	wooden	wooden	JJ
34822	5228	35	spoon	spoon	NN
34822	5228	36	.	.	.
34822	5229	1	Have	have	VBP
34822	5229	2	the	the	DT
34822	5229	3	yolk	yolk	NN
34822	5229	4	entirely	entirely	RB
34822	5229	5	free	free	JJ
34822	5229	6	from	from	IN
34822	5229	7	any	any	DT
34822	5229	8	white	white	NN
34822	5229	9	of	of	IN
34822	5229	10	the	the	DT
34822	5229	11	egg	egg	NN
34822	5229	12	;	;	:
34822	5229	13	add	add	VB
34822	5229	14	drop	drop	NN
34822	5229	15	by	by	IN
34822	5229	16	drop	drop	NN
34822	5229	17	the	the	DT
34822	5229	18	oil	oil	NN
34822	5229	19	.	.	.
34822	5230	1	The	the	DT
34822	5230	2	success	success	NN
34822	5230	3	depends	depend	VBZ
34822	5230	4	on	on	IN
34822	5230	5	adding	add	VBG
34822	5230	6	the	the	DT
34822	5230	7	oil	oil	NN
34822	5230	8	slowly	slowly	RB
34822	5230	9	at	at	IN
34822	5230	10	first	first	RB
34822	5230	11	.	.	.
34822	5231	1	It	-PRON-	PRP
34822	5231	2	is	be	VBZ
34822	5231	3	well	well	JJ
34822	5231	4	to	to	TO
34822	5231	5	spend	spend	VB
34822	5231	6	half	half	PDT
34822	5231	7	the	the	DT
34822	5231	8	time	time	NN
34822	5231	9	in	in	IN
34822	5231	10	incorporating	incorporate	VBG
34822	5231	11	the	the	DT
34822	5231	12	first	first	JJ
34822	5231	13	two	two	CD
34822	5231	14	spoonfuls	spoonful	NNS
34822	5231	15	of	of	IN
34822	5231	16	oil	oil	NN
34822	5231	17	;	;	:
34822	5231	18	after	after	IN
34822	5231	19	that	that	IN
34822	5231	20	it	-PRON-	PRP
34822	5231	21	can	can	MD
34822	5231	22	be	be	VB
34822	5231	23	added	add	VBN
34822	5231	24	in	in	IN
34822	5231	25	larger	large	JJR
34822	5231	26	quantities	quantity	NNS
34822	5231	27	.	.	.
34822	5232	1	After	after	IN
34822	5232	2	the	the	DT
34822	5232	3	dressing	dressing	NN
34822	5232	4	has	have	VBZ
34822	5232	5	become	become	VBN
34822	5232	6	a	a	DT
34822	5232	7	little	little	JJ
34822	5232	8	thick	thick	JJ
34822	5232	9	,	,	,
34822	5232	10	alternate	alternate	JJ
34822	5232	11	a	a	DT
34822	5232	12	few	few	JJ
34822	5232	13	drops	drop	NNS
34822	5232	14	of	of	IN
34822	5232	15	lemon	lemon	NN
34822	5232	16	-	-	HYPH
34822	5232	17	juice	juice	NN
34822	5232	18	or	or	CC
34822	5232	19	of	of	IN
34822	5232	20	vinegar	vinegar	NN
34822	5232	21	with	with	IN
34822	5232	22	the	the	DT
34822	5232	23	oil	oil	NN
34822	5232	24	;	;	:
34822	5232	25	a	a	DT
34822	5232	26	little	little	JJ
34822	5232	27	tarragon	tarragon	NNP
34822	5232	28	vinegar	vinegar	NN
34822	5232	29	gives	give	VBZ
34822	5232	30	good	good	JJ
34822	5232	31	flavor	flavor	NN
34822	5232	32	.	.	.
34822	5233	1	If	if	IN
34822	5233	2	mustard	mustard	NN
34822	5233	3	is	be	VBZ
34822	5233	4	liked	like	VBN
34822	5233	5	,	,	,
34822	5233	6	add	add	VB
34822	5233	7	one	one	CD
34822	5233	8	quarter	quarter	NN
34822	5233	9	teaspoonful	teaspoonful	JJ
34822	5233	10	of	of	IN
34822	5233	11	dry	dry	JJ
34822	5233	12	mustard	mustard	NN
34822	5233	13	.	.	.
34822	5234	1	Add	add	VB
34822	5234	2	the	the	DT
34822	5234	3	salt	salt	NN
34822	5234	4	and	and	CC
34822	5234	5	pepper	pepper	NN
34822	5234	6	last	last	JJ
34822	5234	7	.	.	.
34822	5235	1	If	if	IN
34822	5235	2	the	the	DT
34822	5235	3	sauce	sauce	NN
34822	5235	4	curdles	curdle	NNS
34822	5235	5	,	,	,
34822	5235	6	take	take	VB
34822	5235	7	another	another	DT
34822	5235	8	yolk	yolk	NN
34822	5235	9	,	,	,
34822	5235	10	and	and	CC
34822	5235	11	add	add	VB
34822	5235	12	slowly	slowly	RB
34822	5235	13	the	the	DT
34822	5235	14	curdled	curdle	VBN
34822	5235	15	Mayonnaise	Mayonnaise	NNP
34822	5235	16	.	.	.
34822	5236	1	A	a	DT
34822	5236	2	few	few	JJ
34822	5236	3	drops	drop	NNS
34822	5236	4	of	of	IN
34822	5236	5	ice	ice	NN
34822	5236	6	water	water	NN
34822	5236	7	or	or	CC
34822	5236	8	a	a	DT
34822	5236	9	small	small	JJ
34822	5236	10	bit	bit	NN
34822	5236	11	of	of	IN
34822	5236	12	ice	ice	NN
34822	5236	13	added	add	VBN
34822	5236	14	to	to	IN
34822	5236	15	the	the	DT
34822	5236	16	mixture	mixture	NN
34822	5236	17	when	when	WRB
34822	5236	18	it	-PRON-	PRP
34822	5236	19	begins	begin	VBZ
34822	5236	20	to	to	TO
34822	5236	21	curdle	curdle	VB
34822	5236	22	will	will	MD
34822	5236	23	sometimes	sometimes	RB
34822	5236	24	bring	bring	VB
34822	5236	25	it	-PRON-	PRP
34822	5236	26	back	back	RB
34822	5236	27	.	.	.
34822	5237	1	This	this	DT
34822	5237	2	dressing	dressing	NN
34822	5237	3	will	will	MD
34822	5237	4	keep	keep	VB
34822	5237	5	for	for	IN
34822	5237	6	some	some	DT
34822	5237	7	time	time	NN
34822	5237	8	in	in	IN
34822	5237	9	a	a	DT
34822	5237	10	closed	closed	JJ
34822	5237	11	jar	jar	NN
34822	5237	12	in	in	IN
34822	5237	13	the	the	DT
34822	5237	14	ice	ice	NN
34822	5237	15	-	-	HYPH
34822	5237	16	box	box	NN
34822	5237	17	.	.	.
34822	5238	1	The	the	DT
34822	5238	2	proportions	proportion	NNS
34822	5238	3	given	give	VBN
34822	5238	4	are	be	VBP
34822	5238	5	right	right	JJ
34822	5238	6	,	,	,
34822	5238	7	but	but	CC
34822	5238	8	it	-PRON-	PRP
34822	5238	9	is	be	VBZ
34822	5238	10	usually	usually	RB
34822	5238	11	desirable	desirable	JJ
34822	5238	12	to	to	TO
34822	5238	13	make	make	VB
34822	5238	14	a	a	DT
34822	5238	15	larger	large	JJR
34822	5238	16	quantity	quantity	NN
34822	5238	17	.	.	.
34822	5239	1	With	with	IN
34822	5239	2	care	care	NN
34822	5239	3	more	more	JJR
34822	5239	4	oil	oil	NN
34822	5239	5	can	can	MD
34822	5239	6	be	be	VB
34822	5239	7	added	add	VBN
34822	5239	8	to	to	IN
34822	5239	9	the	the	DT
34822	5239	10	egg	egg	NN
34822	5239	11	,	,	,
34822	5239	12	which	which	WDT
34822	5239	13	will	will	MD
34822	5239	14	give	give	VB
34822	5239	15	more	more	JJR
34822	5239	16	sauce	sauce	NN
34822	5239	17	.	.	.
34822	5240	1	A	a	DT
34822	5240	2	very	very	RB
34822	5240	3	safe	safe	JJ
34822	5240	4	mixture	mixture	NN
34822	5240	5	,	,	,
34822	5240	6	and	and	CC
34822	5240	7	one	one	CD
34822	5240	8	recommended	recommend	VBN
34822	5240	9	for	for	IN
34822	5240	10	summer	summer	NN
34822	5240	11	,	,	,
34822	5240	12	is	be	VBZ
34822	5240	13	made	make	VBN
34822	5240	14	by	by	IN
34822	5240	15	using	use	VBG
34822	5240	16	the	the	DT
34822	5240	17	yolk	yolk	NN
34822	5240	18	of	of	IN
34822	5240	19	a	a	DT
34822	5240	20	hard	hard	RB
34822	5240	21	-	-	HYPH
34822	5240	22	boiled	boiled	JJ
34822	5240	23	egg	egg	NN
34822	5240	24	with	with	IN
34822	5240	25	a	a	DT
34822	5240	26	raw	raw	JJ
34822	5240	27	yolk	yolk	NN
34822	5240	28	.	.	.
34822	5241	1	With	with	IN
34822	5241	2	this	this	DT
34822	5241	3	the	the	DT
34822	5241	4	dressing	dressing	NN
34822	5241	5	is	be	VBZ
34822	5241	6	more	more	RBR
34822	5241	7	quickly	quickly	RB
34822	5241	8	made	make	VBN
34822	5241	9	and	and	CC
34822	5241	10	seldom	seldom	RB
34822	5241	11	curdles	curdle	NNS
34822	5241	12	.	.	.
34822	5242	1	Lemon	lemon	NN
34822	5242	2	-	-	HYPH
34822	5242	3	juice	juice	NN
34822	5242	4	makes	make	VBZ
34822	5242	5	a	a	DT
34822	5242	6	whiter	whiter	NN
34822	5242	7	dressing	dressing	NN
34822	5242	8	than	than	IN
34822	5242	9	vinegar	vinegar	NN
34822	5242	10	,	,	,
34822	5242	11	but	but	CC
34822	5242	12	it	-PRON-	PRP
34822	5242	13	also	also	RB
34822	5242	14	makes	make	VBZ
34822	5242	15	it	-PRON-	PRP
34822	5242	16	a	a	DT
34822	5242	17	little	little	JJ
34822	5242	18	softer	soft	JJR
34822	5242	19	.	.	.
34822	5243	1	=	=	NFP
34822	5243	2	WHITE	WHITE	NNP
34822	5243	3	MAYONNAISE=	MAYONNAISE=	NNP
34822	5243	4	Just	just	RB
34822	5243	5	before	before	IN
34822	5243	6	serving	serve	VBG
34822	5243	7	add	add	NN
34822	5243	8	to	to	IN
34822	5243	9	the	the	DT
34822	5243	10	above	above	JJ
34822	5243	11	quantity	quantity	NN
34822	5243	12	of	of	IN
34822	5243	13	Mayonnaise	Mayonnaise	NNP
34822	5243	14	one	one	CD
34822	5243	15	half	half	JJ
34822	5243	16	cupful	cupful	JJ
34822	5243	17	of	of	IN
34822	5243	18	very	very	RB
34822	5243	19	stiff	stiff	JJ
34822	5243	20	whipped	whipped	JJ
34822	5243	21	cream	cream	NN
34822	5243	22	,	,	,
34822	5243	23	or	or	CC
34822	5243	24	the	the	DT
34822	5243	25	white	white	NN
34822	5243	26	of	of	IN
34822	5243	27	one	one	CD
34822	5243	28	half	half	PDT
34822	5243	29	an	an	DT
34822	5243	30	egg	egg	NN
34822	5243	31	whipped	whip	VBN
34822	5243	32	very	very	RB
34822	5243	33	stiff	stiff	JJ
34822	5243	34	.	.	.
34822	5244	1	=	=	NFP
34822	5244	2	GREEN	GREEN	NNP
34822	5244	3	MAYONNAISE=	MAYONNAISE=	NNP
34822	5244	4	Take	take	VB
34822	5244	5	some	some	DT
34822	5244	6	green	green	JJ
34822	5244	7	herbs	herb	NNS
34822	5244	8	,	,	,
34822	5244	9	such	such	JJ
34822	5244	10	as	as	IN
34822	5244	11	chervil	chervil	NN
34822	5244	12	,	,	,
34822	5244	13	tarragon	tarragon	NNP
34822	5244	14	,	,	,
34822	5244	15	chives	chive	NNS
34822	5244	16	,	,	,
34822	5244	17	parsley	parsley	NN
34822	5244	18	,	,	,
34822	5244	19	a	a	DT
34822	5244	20	leaf	leaf	NN
34822	5244	21	of	of	IN
34822	5244	22	spinach	spinach	NN
34822	5244	23	,	,	,
34822	5244	24	lettuce	lettuce	NN
34822	5244	25	or	or	CC
34822	5244	26	watercress	watercress	NN
34822	5244	27	,	,	,
34822	5244	28	and	and	CC
34822	5244	29	pound	pound	VB
34822	5244	30	them	-PRON-	PRP
34822	5244	31	in	in	IN
34822	5244	32	a	a	DT
34822	5244	33	mortar	mortar	NN
34822	5244	34	with	with	IN
34822	5244	35	a	a	DT
34822	5244	36	little	little	JJ
34822	5244	37	lemon	lemon	NN
34822	5244	38	-	-	HYPH
34822	5244	39	juice	juice	NN
34822	5244	40	.	.	.
34822	5245	1	Express	express	VB
34822	5245	2	the	the	DT
34822	5245	3	juice	juice	NN
34822	5245	4	and	and	CC
34822	5245	5	add	add	VB
34822	5245	6	it	-PRON-	PRP
34822	5245	7	to	to	IN
34822	5245	8	the	the	DT
34822	5245	9	Mayonnaise	Mayonnaise	NNP
34822	5245	10	.	.	.
34822	5246	1	It	-PRON-	PRP
34822	5246	2	is	be	VBZ
34822	5246	3	then	then	RB
34822	5246	4	called	call	VBN
34822	5246	5	Ravigote	Ravigote	NNP
34822	5246	6	sauce	sauce	NN
34822	5246	7	.	.	.
34822	5247	1	Mashed	mash	VBN
34822	5247	2	green	green	JJ
34822	5247	3	peas	pea	NNS
34822	5247	4	may	may	MD
34822	5247	5	be	be	VB
34822	5247	6	used	use	VBN
34822	5247	7	to	to	TO
34822	5247	8	give	give	VB
34822	5247	9	color	color	NN
34822	5247	10	and	and	CC
34822	5247	11	also	also	RB
34822	5247	12	more	more	JJR
34822	5247	13	consistency	consistency	NN
34822	5247	14	to	to	IN
34822	5247	15	the	the	DT
34822	5247	16	sauce	sauce	NN
34822	5247	17	when	when	WRB
34822	5247	18	it	-PRON-	PRP
34822	5247	19	is	be	VBZ
34822	5247	20	to	to	TO
34822	5247	21	be	be	VB
34822	5247	22	used	use	VBN
34822	5247	23	to	to	TO
34822	5247	24	cover	cover	VB
34822	5247	25	cold	cold	JJ
34822	5247	26	fish	fish	NN
34822	5247	27	.	.	.
34822	5248	1	A	a	DT
34822	5248	2	little	little	JJ
34822	5248	3	vegetable	vegetable	NN
34822	5248	4	green	green	JJ
34822	5248	5	coloring	coloring	NN
34822	5248	6	can	can	MD
34822	5248	7	be	be	VB
34822	5248	8	added	add	VBN
34822	5248	9	if	if	IN
34822	5248	10	the	the	DT
34822	5248	11	color	color	NN
34822	5248	12	is	be	VBZ
34822	5248	13	not	not	RB
34822	5248	14	sufficiently	sufficiently	RB
34822	5248	15	deep	deep	JJ
34822	5248	16	,	,	,
34822	5248	17	but	but	CC
34822	5248	18	a	a	DT
34822	5248	19	delicate	delicate	JJ
34822	5248	20	color	color	NN
34822	5248	21	is	be	VBZ
34822	5248	22	preferable	preferable	JJ
34822	5248	23	.	.	.
34822	5249	1	=	=	NFP
34822	5249	2	RED	RED	NNP
34822	5249	3	MAYONNAISE=	MAYONNAISE=	NNP
34822	5249	4	Dry	Dry	NNP
34822	5249	5	some	some	DT
34822	5249	6	lobster	lobster	NN
34822	5249	7	coral	coral	NN
34822	5249	8	;	;	:
34822	5249	9	pound	pound	VB
34822	5249	10	it	-PRON-	PRP
34822	5249	11	to	to	IN
34822	5249	12	a	a	DT
34822	5249	13	powder	powder	NN
34822	5249	14	and	and	CC
34822	5249	15	rub	rub	VB
34822	5249	16	it	-PRON-	PRP
34822	5249	17	through	through	IN
34822	5249	18	a	a	DT
34822	5249	19	sieve	sieve	NN
34822	5249	20	;	;	:
34822	5249	21	mix	mix	VB
34822	5249	22	it	-PRON-	PRP
34822	5249	23	with	with	IN
34822	5249	24	a	a	DT
34822	5249	25	little	little	JJ
34822	5249	26	lemon	lemon	NN
34822	5249	27	-	-	HYPH
34822	5249	28	juice	juice	NN
34822	5249	29	and	and	CC
34822	5249	30	add	add	VB
34822	5249	31	it	-PRON-	PRP
34822	5249	32	to	to	IN
34822	5249	33	the	the	DT
34822	5249	34	Mayonnaise	Mayonnaise	NNP
34822	5249	35	.	.	.
34822	5250	1	Use	use	VB
34822	5250	2	a	a	DT
34822	5250	3	little	little	JJ
34822	5250	4	carmine	carmine	NN
34822	5250	5	color	color	NN
34822	5250	6	if	if	IN
34822	5250	7	deeper	deep	JJR
34822	5250	8	shade	shade	NN
34822	5250	9	is	be	VBZ
34822	5250	10	wanted	want	VBN
34822	5250	11	.	.	.
34822	5251	1	Or	or	CC
34822	5251	2	,	,	,
34822	5251	3	color	color	NN
34822	5251	4	with	with	IN
34822	5251	5	well	well	RB
34822	5251	6	-	-	HYPH
34822	5251	7	strained	strain	VBN
34822	5251	8	tomato	tomato	NNP
34822	5251	9	purée	purée	NN
34822	5251	10	.	.	.
34822	5252	1	=	=	NFP
34822	5252	2	JELLY	JELLY	NNP
34822	5252	3	MAYONNAISE=	MAYONNAISE=	NNP
34822	5252	4	Instead	instead	RB
34822	5252	5	of	of	IN
34822	5252	6	yolks	yolk	NNS
34822	5252	7	of	of	IN
34822	5252	8	eggs	egg	NNS
34822	5252	9	,	,	,
34822	5252	10	use	use	VB
34822	5252	11	aspic	aspic	JJ
34822	5252	12	jelly	jelly	RB
34822	5252	13	as	as	IN
34822	5252	14	a	a	DT
34822	5252	15	medium	medium	NN
34822	5252	16	to	to	TO
34822	5252	17	hold	hold	VB
34822	5252	18	the	the	DT
34822	5252	19	oil	oil	NN
34822	5252	20	;	;	:
34822	5252	21	mix	mix	VB
34822	5252	22	the	the	DT
34822	5252	23	sauce	sauce	NN
34822	5252	24	the	the	DT
34822	5252	25	same	same	JJ
34822	5252	26	as	as	IN
34822	5252	27	the	the	DT
34822	5252	28	ordinary	ordinary	JJ
34822	5252	29	Mayonnaise	Mayonnaise	NNP
34822	5252	30	.	.	.
34822	5253	1	Or	or	CC
34822	5253	2	,	,	,
34822	5253	3	to	to	IN
34822	5253	4	a	a	DT
34822	5253	5	cupful	cupful	NN
34822	5253	6	of	of	IN
34822	5253	7	aspic	aspic	NNP
34822	5253	8	jelly	jelly	NNP
34822	5253	9	(	(	-LRB-
34822	5253	10	see	see	VB
34822	5253	11	page	page	NN
34822	5253	12	321	321	CD
34822	5253	13	)	)	-RRB-
34822	5253	14	or	or	CC
34822	5253	15	chicken	chicken	NN
34822	5253	16	aspic	aspic	NNS
34822	5253	17	add	add	VB
34822	5253	18	a	a	DT
34822	5253	19	cupful	cupful	NN
34822	5253	20	of	of	IN
34822	5253	21	oil	oil	NN
34822	5253	22	,	,	,
34822	5253	23	one	one	CD
34822	5253	24	tablespoonful	tablespoonful	NN
34822	5253	25	of	of	IN
34822	5253	26	vinegar	vinegar	NN
34822	5253	27	(	(	-LRB-
34822	5253	28	one	one	CD
34822	5253	29	half	half	NN
34822	5253	30	being	be	VBG
34822	5253	31	tarragon	tarragon	NN
34822	5253	32	if	if	IN
34822	5253	33	convenient	convenient	JJ
34822	5253	34	)	)	-RRB-
34822	5253	35	,	,	,
34822	5253	36	a	a	DT
34822	5253	37	few	few	JJ
34822	5253	38	drops	drop	NNS
34822	5253	39	of	of	IN
34822	5253	40	lemon	lemon	NN
34822	5253	41	-	-	HYPH
34822	5253	42	juice	juice	NN
34822	5253	43	,	,	,
34822	5253	44	salt	salt	NN
34822	5253	45	,	,	,
34822	5253	46	pepper	pepper	NN
34822	5253	47	,	,	,
34822	5253	48	and	and	CC
34822	5253	49	cayenne	cayenne	NN
34822	5253	50	;	;	:
34822	5253	51	stir	stir	VB
34822	5253	52	together	together	RB
34822	5253	53	all	all	RB
34822	5253	54	at	at	IN
34822	5253	55	once	once	RB
34822	5253	56	,	,	,
34822	5253	57	the	the	DT
34822	5253	58	jelly	jelly	NNP
34822	5253	59	being	be	VBG
34822	5253	60	warmed	warm	VBN
34822	5253	61	enough	enough	RB
34822	5253	62	to	to	TO
34822	5253	63	be	be	VB
34822	5253	64	liquid	liquid	JJ
34822	5253	65	.	.	.
34822	5254	1	Place	place	VB
34822	5254	2	it	-PRON-	PRP
34822	5254	3	on	on	IN
34822	5254	4	ice	ice	NN
34822	5254	5	and	and	CC
34822	5254	6	stir	stir	VB
34822	5254	7	until	until	IN
34822	5254	8	it	-PRON-	PRP
34822	5254	9	begins	begin	VBZ
34822	5254	10	to	to	TO
34822	5254	11	set	set	VB
34822	5254	12	;	;	:
34822	5254	13	keep	keep	VB
34822	5254	14	it	-PRON-	PRP
34822	5254	15	in	in	IN
34822	5254	16	a	a	DT
34822	5254	17	cool	cool	JJ
34822	5254	18	place	place	NN
34822	5254	19	.	.	.
34822	5255	1	This	this	DT
34822	5255	2	jelly	jelly	NN
34822	5255	3	softens	soften	VBZ
34822	5255	4	easily	easily	RB
34822	5255	5	.	.	.
34822	5256	1	It	-PRON-	PRP
34822	5256	2	is	be	VBZ
34822	5256	3	used	use	VBN
34822	5256	4	to	to	TO
34822	5256	5	coat	coat	VB
34822	5256	6	fish	fish	VB
34822	5256	7	or	or	CC
34822	5256	8	meats	meat	NNS
34822	5256	9	,	,	,
34822	5256	10	and	and	CC
34822	5256	11	should	should	MD
34822	5256	12	be	be	VB
34822	5256	13	put	put	VBN
34822	5256	14	on	on	RP
34822	5256	15	when	when	WRB
34822	5256	16	a	a	DT
34822	5256	17	little	little	JJ
34822	5256	18	soft	soft	JJ
34822	5256	19	.	.	.
34822	5257	1	It	-PRON-	PRP
34822	5257	2	will	will	MD
34822	5257	3	then	then	RB
34822	5257	4	make	make	VB
34822	5257	5	a	a	DT
34822	5257	6	smooth	smooth	JJ
34822	5257	7	and	and	CC
34822	5257	8	polished	polished	JJ
34822	5257	9	surface	surface	NN
34822	5257	10	.	.	.
34822	5258	1	Keep	keep	VB
34822	5258	2	the	the	DT
34822	5258	3	meats	meat	NNS
34822	5258	4	coated	coat	VBN
34822	5258	5	with	with	IN
34822	5258	6	the	the	DT
34822	5258	7	jelly	jelly	NN
34822	5258	8	on	on	IN
34822	5258	9	ice	ice	NN
34822	5258	10	until	until	IN
34822	5258	11	ready	ready	JJ
34822	5258	12	to	to	TO
34822	5258	13	serve	serve	VB
34822	5258	14	.	.	.
34822	5259	1	It	-PRON-	PRP
34822	5259	2	is	be	VBZ
34822	5259	3	used	use	VBN
34822	5259	4	also	also	RB
34822	5259	5	for	for	IN
34822	5259	6	salads	salad	NNS
34822	5259	7	in	in	IN
34822	5259	8	forms	form	NNS
34822	5259	9	,	,	,
34822	5259	10	or	or	CC
34822	5259	11	Russian	russian	JJ
34822	5259	12	salads	salad	NNS
34822	5259	13	(	(	-LRB-
34822	5259	14	see	see	VB
34822	5259	15	receipts	receipt	NNS
34822	5259	16	)	)	-RRB-
34822	5259	17	.	.	.
34822	5260	1	=	=	NFP
34822	5260	2	MAYONNAISE	MAYONNAISE	NNP
34822	5260	3	WITH	with	IN
34822	5260	4	ARROWROOT=	ARROWROOT=	NNP
34822	5260	5	Smooth	Smooth	NNP
34822	5260	6	a	a	DT
34822	5260	7	tablespoonful	tablespoonful	NN
34822	5260	8	of	of	IN
34822	5260	9	arrowroot	arrowroot	NN
34822	5260	10	in	in	IN
34822	5260	11	cold	cold	JJ
34822	5260	12	water	water	NN
34822	5260	13	;	;	:
34822	5260	14	stir	stir	VB
34822	5260	15	it	-PRON-	PRP
34822	5260	16	over	over	IN
34822	5260	17	the	the	DT
34822	5260	18	fire	fire	NN
34822	5260	19	until	until	IN
34822	5260	20	it	-PRON-	PRP
34822	5260	21	becomes	become	VBZ
34822	5260	22	smooth	smooth	JJ
34822	5260	23	,	,	,
34822	5260	24	clear	clear	JJ
34822	5260	25	and	and	CC
34822	5260	26	firm	firm	JJ
34822	5260	27	like	like	IN
34822	5260	28	starch	starch	NN
34822	5260	29	;	;	:
34822	5260	30	when	when	WRB
34822	5260	31	a	a	DT
34822	5260	32	little	little	JJ
34822	5260	33	cooled	cooled	JJ
34822	5260	34	,	,	,
34822	5260	35	add	add	VB
34822	5260	36	salt	salt	NN
34822	5260	37	,	,	,
34822	5260	38	pepper	pepper	NN
34822	5260	39	,	,	,
34822	5260	40	mustard	mustard	NN
34822	5260	41	,	,	,
34822	5260	42	and	and	CC
34822	5260	43	two	two	CD
34822	5260	44	or	or	CC
34822	5260	45	three	three	CD
34822	5260	46	yolks	yolk	NNS
34822	5260	47	,	,	,
34822	5260	48	and	and	CC
34822	5260	49	beat	beat	VBD
34822	5260	50	until	until	IN
34822	5260	51	smooth	smooth	JJ
34822	5260	52	;	;	:
34822	5260	53	when	when	WRB
34822	5260	54	cold	cold	JJ
34822	5260	55	add	add	VBP
34822	5260	56	oil	oil	NN
34822	5260	57	as	as	IN
34822	5260	58	in	in	IN
34822	5260	59	regular	regular	JJ
34822	5260	60	Mayonnaise	Mayonnaise	NNP
34822	5260	61	.	.	.
34822	5261	1	This	this	DT
34822	5261	2	mixture	mixture	NN
34822	5261	3	will	will	MD
34822	5261	4	not	not	RB
34822	5261	5	curdle	curdle	VB
34822	5261	6	.	.	.
34822	5262	1	=	=	NFP
34822	5262	2	TARTARE=	TARTARE=	NNP
34822	5262	3	(	(	-LRB-
34822	5262	4	FISH	fish	NN
34822	5262	5	AND	and	CC
34822	5262	6	COLD	COLD	NNP
34822	5262	7	MEATS	MEATS	NNP
34822	5262	8	)	)	-RRB-
34822	5262	9	To	to	IN
34822	5262	10	a	a	DT
34822	5262	11	cupful	cupful	NN
34822	5262	12	of	of	IN
34822	5262	13	Mayonnaise	Mayonnaise	NNP
34822	5262	14	made	make	VBN
34822	5262	15	with	with	IN
34822	5262	16	mustard	mustard	NN
34822	5262	17	,	,	,
34822	5262	18	add	add	VB
34822	5262	19	one	one	CD
34822	5262	20	tablespoonful	tablespoonful	NN
34822	5262	21	of	of	IN
34822	5262	22	capers	caper	NNS
34822	5262	23	,	,	,
34822	5262	24	three	three	CD
34822	5262	25	olives	olive	NNS
34822	5262	26	,	,	,
34822	5262	27	and	and	CC
34822	5262	28	two	two	CD
34822	5262	29	gherkins	gherkin	NNS
34822	5262	30	,	,	,
34822	5262	31	all	all	DT
34822	5262	32	chopped	chop	VBN
34822	5262	33	very	very	RB
34822	5262	34	fine	fine	RB
34822	5262	35	;	;	:
34822	5262	36	also	also	RB
34822	5262	37	the	the	DT
34822	5262	38	juice	juice	NN
34822	5262	39	expressed	express	VBD
34822	5262	40	from	from	IN
34822	5262	41	some	some	DT
34822	5262	42	pounded	pound	VBN
34822	5262	43	green	green	JJ
34822	5262	44	herbs	herb	NNS
34822	5262	45	,	,	,
34822	5262	46	as	as	IN
34822	5262	47	in	in	IN
34822	5262	48	green	green	JJ
34822	5262	49	Mayonnaise	Mayonnaise	NNP
34822	5262	50	or	or	CC
34822	5262	51	Ravigote	Ravigote	NNP
34822	5262	52	(	(	-LRB-
34822	5262	53	see	see	VB
34822	5262	54	above	above	RB
34822	5262	55	)	)	-RRB-
34822	5262	56	;	;	:
34822	5262	57	or	or	CC
34822	5262	58	chop	chop	VB
34822	5262	59	the	the	DT
34822	5262	60	herbs	herb	NNS
34822	5262	61	fine	fine	JJ
34822	5262	62	and	and	CC
34822	5262	63	mix	mix	VB
34822	5262	64	them	-PRON-	PRP
34822	5262	65	in	in	IN
34822	5262	66	the	the	DT
34822	5262	67	dressing	dressing	NN
34822	5262	68	.	.	.
34822	5263	1	A	a	DT
34822	5263	2	good	good	JJ
34822	5263	3	Tartare	Tartare	NNP
34822	5263	4	sauce	sauce	NN
34822	5263	5	can	can	MD
34822	5263	6	be	be	VB
34822	5263	7	made	make	VBN
34822	5263	8	by	by	IN
34822	5263	9	using	use	VBG
34822	5263	10	tarragon	tarragon	NNP
34822	5263	11	vinegar	vinegar	NN
34822	5263	12	and	and	CC
34822	5263	13	a	a	DT
34822	5263	14	little	little	JJ
34822	5263	15	onion	onion	NN
34822	5263	16	-	-	HYPH
34822	5263	17	juice	juice	NN
34822	5263	18	when	when	WRB
34822	5263	19	mixing	mix	VBG
34822	5263	20	the	the	DT
34822	5263	21	Mayonnaise	Mayonnaise	NNP
34822	5263	22	,	,	,
34822	5263	23	and	and	CC
34822	5263	24	adding	add	VBG
34822	5263	25	parsley	parsley	NN
34822	5263	26	and	and	CC
34822	5263	27	capers	caper	NNS
34822	5263	28	,	,	,
34822	5263	29	both	both	DT
34822	5263	30	chopped	chop	VBD
34822	5263	31	very	very	RB
34822	5263	32	fine	fine	JJ
34822	5263	33	,	,	,
34822	5263	34	just	just	RB
34822	5263	35	before	before	IN
34822	5263	36	serving	serve	VBG
34822	5263	37	it	-PRON-	PRP
34822	5263	38	.	.	.
34822	5264	1	=	=	NFP
34822	5264	2	AGRA	agra	FW
34822	5264	3	DOLCE=	dolce=	IN
34822	5264	4	(	(	-LRB-
34822	5264	5	SOUR	SOUR	NNP
34822	5264	6	SWEET	SWEET	NNP
34822	5264	7	)	)	-RRB-
34822	5264	8	(	(	-LRB-
34822	5264	9	AN	an	DT
34822	5264	10	ITALIAN	italian	JJ
34822	5264	11	SAUCE	SAUCE	VBN
34822	5264	12	USED	USED	NNS
34822	5264	13	WITH	with	IN
34822	5264	14	VENISON	VENISON	NNP
34822	5264	15	,	,	,
34822	5264	16	SWEETBREADS	SWEETBREADS	NNP
34822	5264	17	,	,	,
34822	5264	18	CALF'S	CALF'S	NNP
34822	5264	19	-	-	HYPH
34822	5264	20	HEAD	HEAD	NNP
34822	5264	21	,	,	,
34822	5264	22	AND	and	CC
34822	5264	23	MUTTON	MUTTON	NNP
34822	5264	24	)	)	-RRB-
34822	5264	25	Mix	mix	VB
34822	5264	26	together	together	RB
34822	5264	27	two	two	CD
34822	5264	28	heaping	heaping	NN
34822	5264	29	tablespoonfuls	tablespoonful	NNS
34822	5264	30	of	of	IN
34822	5264	31	brown	brown	JJ
34822	5264	32	sugar	sugar	NN
34822	5264	33	,	,	,
34822	5264	34	one	one	CD
34822	5264	35	quarter	quarter	NN
34822	5264	36	bar	bar	NN
34822	5264	37	of	of	IN
34822	5264	38	grated	grate	VBN
34822	5264	39	chocolate	chocolate	NN
34822	5264	40	,	,	,
34822	5264	41	one	one	CD
34822	5264	42	tablespoonful	tablespoonful	JJ
34822	5264	43	each	each	DT
34822	5264	44	of	of	IN
34822	5264	45	shredded	shredded	JJ
34822	5264	46	candied	candy	VBN
34822	5264	47	orange	orange	NN
34822	5264	48	and	and	CC
34822	5264	49	lemon	lemon	NN
34822	5264	50	-	-	HYPH
34822	5264	51	peel	peel	NN
34822	5264	52	,	,	,
34822	5264	53	ten	ten	CD
34822	5264	54	blanched	blanch	VBN
34822	5264	55	almonds	almond	VBZ
34822	5264	56	shredded	shred	VBN
34822	5264	57	,	,	,
34822	5264	58	one	one	CD
34822	5264	59	half	half	NN
34822	5264	60	cupful	cupful	NN
34822	5264	61	of	of	IN
34822	5264	62	currants	currant	NNS
34822	5264	63	,	,	,
34822	5264	64	and	and	CC
34822	5264	65	one	one	CD
34822	5264	66	cupful	cupful	NN
34822	5264	67	of	of	IN
34822	5264	68	vinegar	vinegar	NN
34822	5264	69	.	.	.
34822	5265	1	Let	let	VB
34822	5265	2	them	-PRON-	PRP
34822	5265	3	soak	soak	VB
34822	5265	4	for	for	IN
34822	5265	5	two	two	CD
34822	5265	6	hours	hour	NNS
34822	5265	7	.	.	.
34822	5266	1	Then	then	RB
34822	5266	2	pour	pour	VB
34822	5266	3	it	-PRON-	PRP
34822	5266	4	over	over	IN
34822	5266	5	the	the	DT
34822	5266	6	cooked	cooked	JJ
34822	5266	7	meat	meat	NN
34822	5266	8	,	,	,
34822	5266	9	and	and	CC
34822	5266	10	simmer	simmer	VB
34822	5266	11	for	for	IN
34822	5266	12	ten	ten	CD
34822	5266	13	minutes	minute	NNS
34822	5266	14	.	.	.
34822	5267	1	This	this	DT
34822	5267	2	receipt	receipt	NN
34822	5267	3	was	be	VBD
34822	5267	4	obtained	obtain	VBN
34822	5267	5	in	in	IN
34822	5267	6	Florence	Florence	NNP
34822	5267	7	,	,	,
34822	5267	8	where	where	WRB
34822	5267	9	it	-PRON-	PRP
34822	5267	10	is	be	VBZ
34822	5267	11	a	a	DT
34822	5267	12	well	well	RB
34822	5267	13	-	-	HYPH
34822	5267	14	known	know	VBN
34822	5267	15	and	and	CC
34822	5267	16	favorite	favorite	JJ
34822	5267	17	sauce	sauce	NN
34822	5267	18	.	.	.
34822	5268	1	=	=	NFP
34822	5268	2	BEURRE	BEURRE	NNP
34822	5268	3	NOIR	NOIR	NNP
34822	5268	4	OR	or	CC
34822	5268	5	BROWN	BROWN	NNP
34822	5268	6	BUTTER	BUTTER	NNP
34822	5268	7	SAUCE=	SAUCE=	''
34822	5268	8	(	(	-LRB-
34822	5268	9	EGGS	EGGS	NNP
34822	5268	10	,	,	,
34822	5268	11	CALF	CALF	NNP
34822	5268	12	'S	's	POS
34822	5268	13	HEAD	HEAD	NNP
34822	5268	14	,	,	,
34822	5268	15	CALF	CALF	NNP
34822	5268	16	'S	's	POS
34822	5268	17	BRAINS	brain	NNS
34822	5268	18	,	,	,
34822	5268	19	FISH	FISH	NNS
34822	5268	20	)	)	-RRB-
34822	5268	21	Put	put	VB
34822	5268	22	a	a	DT
34822	5268	23	quarter	quarter	NN
34822	5268	24	of	of	IN
34822	5268	25	a	a	DT
34822	5268	26	pound	pound	NN
34822	5268	27	of	of	IN
34822	5268	28	butter	butter	NN
34822	5268	29	in	in	IN
34822	5268	30	a	a	DT
34822	5268	31	saucepan	saucepan	NN
34822	5268	32	and	and	CC
34822	5268	33	let	let	VB
34822	5268	34	it	-PRON-	PRP
34822	5268	35	cook	cook	VB
34822	5268	36	slowly	slowly	RB
34822	5268	37	until	until	IN
34822	5268	38	it	-PRON-	PRP
34822	5268	39	has	have	VBZ
34822	5268	40	browned	brown	VBN
34822	5268	41	,	,	,
34822	5268	42	then	then	RB
34822	5268	43	add	add	VB
34822	5268	44	three	three	CD
34822	5268	45	tablespoonfuls	tablespoonful	NNS
34822	5268	46	of	of	IN
34822	5268	47	hot	hot	JJ
34822	5268	48	vinegar	vinegar	NN
34822	5268	49	,	,	,
34822	5268	50	one	one	CD
34822	5268	51	tablespoonful	tablespoonful	NN
34822	5268	52	of	of	IN
34822	5268	53	chopped	chop	VBN
34822	5268	54	parsley	parsley	NN
34822	5268	55	,	,	,
34822	5268	56	and	and	CC
34822	5268	57	a	a	DT
34822	5268	58	dash	dash	NN
34822	5268	59	of	of	IN
34822	5268	60	pepper	pepper	NN
34822	5268	61	and	and	CC
34822	5268	62	of	of	IN
34822	5268	63	salt	salt	NN
34822	5268	64	.	.	.
34822	5269	1	CHAPTER	chapter	NN
34822	5269	2	XII	xii	NN
34822	5269	3	ENTRÉES	entrées	VBP
34822	5269	4	Entrées	entrées	NN
34822	5269	5	are	be	VBP
34822	5269	6	the	the	DT
34822	5269	7	dishes	dish	NNS
34822	5269	8	served	serve	VBN
34822	5269	9	between	between	IN
34822	5269	10	any	any	DT
34822	5269	11	of	of	IN
34822	5269	12	the	the	DT
34822	5269	13	regular	regular	JJ
34822	5269	14	courses	course	NNS
34822	5269	15	.	.	.
34822	5270	1	=	=	NFP
34822	5270	2	CROQUETTES=	croquettes=	NN
34822	5270	3	GENERAL	GENERAL	NNP
34822	5270	4	DIRECTIONS	directions	NN
34822	5270	5	[	[	-LRB-
34822	5270	6	Sidenote	sidenote	NN
34822	5270	7	:	:	:
34822	5270	8	Shape	Shape	NNP
34822	5270	9	.	.	.
34822	5270	10	]	]	-RRB-
34822	5271	1	[	[	-LRB-
34822	5271	2	Sidenote	sidenote	NN
34822	5271	3	:	:	:
34822	5271	4	How	how	WRB
34822	5271	5	to	to	TO
34822	5271	6	serve	serve	VB
34822	5271	7	.	.	.
34822	5271	8	]	]	-RRB-
34822	5272	1	Croquettes	croquette	NNS
34822	5272	2	are	be	VBP
34822	5272	3	simply	simply	RB
34822	5272	4	minced	mince	VBN
34822	5272	5	meat	meat	NN
34822	5272	6	mixed	mix	VBN
34822	5272	7	with	with	IN
34822	5272	8	a	a	DT
34822	5272	9	thick	thick	JJ
34822	5272	10	sauce	sauce	NN
34822	5272	11	,	,	,
34822	5272	12	then	then	RB
34822	5272	13	rolled	roll	VBD
34822	5272	14	into	into	IN
34822	5272	15	shape	shape	NN
34822	5272	16	and	and	CC
34822	5272	17	fried	fry	VBN
34822	5272	18	.	.	.
34822	5273	1	Any	any	DT
34822	5273	2	kind	kind	NN
34822	5273	3	of	of	IN
34822	5273	4	cooked	cooked	JJ
34822	5273	5	meat	meat	NN
34822	5273	6	,	,	,
34822	5273	7	fish	fish	NN
34822	5273	8	,	,	,
34822	5273	9	shell	shell	NN
34822	5273	10	-	-	HYPH
34822	5273	11	fish	fish	NN
34822	5273	12	,	,	,
34822	5273	13	hard	hard	RB
34822	5273	14	-	-	HYPH
34822	5273	15	boiled	boil	VBN
34822	5273	16	eggs	egg	NNS
34822	5273	17	,	,	,
34822	5273	18	and	and	CC
34822	5273	19	some	some	DT
34822	5273	20	kinds	kind	NNS
34822	5273	21	of	of	IN
34822	5273	22	vegetables	vegetable	NNS
34822	5273	23	may	may	MD
34822	5273	24	be	be	VB
34822	5273	25	served	serve	VBN
34822	5273	26	as	as	IN
34822	5273	27	croquettes	croquette	NNS
34822	5273	28	.	.	.
34822	5274	1	Croquettes	croquette	NNS
34822	5274	2	may	may	MD
34822	5274	3	be	be	VB
34822	5274	4	plain	plain	JJ
34822	5274	5	,	,	,
34822	5274	6	using	use	VBG
34822	5274	7	one	one	CD
34822	5274	8	kind	kind	NN
34822	5274	9	of	of	IN
34822	5274	10	meat	meat	NN
34822	5274	11	alone	alone	RB
34822	5274	12	,	,	,
34822	5274	13	or	or	CC
34822	5274	14	made	make	VBN
34822	5274	15	richer	rich	JJR
34822	5274	16	by	by	IN
34822	5274	17	combining	combine	VBG
34822	5274	18	with	with	IN
34822	5274	19	it	-PRON-	PRP
34822	5274	20	sweetbreads	sweetbread	NNS
34822	5274	21	,	,	,
34822	5274	22	brains	brain	NNS
34822	5274	23	,	,	,
34822	5274	24	mushrooms	mushroom	NNS
34822	5274	25	,	,	,
34822	5274	26	truffles	truffle	NNS
34822	5274	27	,	,	,
34822	5274	28	etc	etc	FW
34822	5274	29	.	.	.
34822	5275	1	Whatever	whatever	WDT
34822	5275	2	meat	meat	NN
34822	5275	3	mixture	mixture	NN
34822	5275	4	is	be	VBZ
34822	5275	5	used	use	VBN
34822	5275	6	,	,	,
34822	5275	7	the	the	DT
34822	5275	8	rules	rule	NNS
34822	5275	9	for	for	IN
34822	5275	10	sauce	sauce	NN
34822	5275	11	,	,	,
34822	5275	12	molding	molding	NN
34822	5275	13	,	,	,
34822	5275	14	and	and	CC
34822	5275	15	frying	frying	NN
34822	5275	16	are	be	VBP
34822	5275	17	the	the	DT
34822	5275	18	same	same	JJ
34822	5275	19	.	.	.
34822	5276	1	The	the	DT
34822	5276	2	croquettes	croquette	NNS
34822	5276	3	may	may	MD
34822	5276	4	be	be	VB
34822	5276	5	shaped	shape	VBN
34822	5276	6	like	like	IN
34822	5276	7	cylinders	cylinder	NNS
34822	5276	8	,	,	,
34822	5276	9	pyramids	pyramid	NNS
34822	5276	10	or	or	CC
34822	5276	11	chops	chop	NNS
34822	5276	12	.	.	.
34822	5277	1	The	the	DT
34822	5277	2	meat	meat	NN
34822	5277	3	should	should	MD
34822	5277	4	be	be	VB
34822	5277	5	chopped	chop	VBN
34822	5277	6	very	very	RB
34822	5277	7	fine	fine	JJ
34822	5277	8	.	.	.
34822	5278	1	(	(	-LRB-
34822	5278	2	An	an	DT
34822	5278	3	"	"	``
34822	5278	4	Enterprise	enterprise	NN
34822	5278	5	Chopper	chopper	NN
34822	5278	6	"	"	''
34822	5278	7	is	be	VBZ
34822	5278	8	recommended	recommend	VBN
34822	5278	9	.	.	.
34822	5278	10	)	)	-RRB-
34822	5279	1	They	-PRON-	PRP
34822	5279	2	should	should	MD
34822	5279	3	be	be	VB
34822	5279	4	very	very	RB
34822	5279	5	soft	soft	JJ
34822	5279	6	and	and	CC
34822	5279	7	creamy	creamy	JJ
34822	5279	8	inside	inside	RB
34822	5279	9	,	,	,
34822	5279	10	and	and	CC
34822	5279	11	should	should	MD
34822	5279	12	be	be	VB
34822	5279	13	fried	fry	VBN
34822	5279	14	to	to	IN
34822	5279	15	a	a	DT
34822	5279	16	light	light	JJ
34822	5279	17	golden	golden	JJ
34822	5279	18	color	color	NN
34822	5279	19	only	only	RB
34822	5279	20	.	.	.
34822	5280	1	Serve	serve	VB
34822	5280	2	them	-PRON-	PRP
34822	5280	3	on	on	IN
34822	5280	4	a	a	DT
34822	5280	5	napkin	napkin	NN
34822	5280	6	and	and	CC
34822	5280	7	garnish	garnish	NN
34822	5280	8	with	with	IN
34822	5280	9	parsley	parsley	NN
34822	5280	10	.	.	.
34822	5281	1	[	[	-LRB-
34822	5281	2	Illustration	illustration	NN
34822	5281	3	:	:	:
34822	5281	4	CROQUETTES	croquette	NNS
34822	5281	5	.	.	.
34822	5282	1	(	(	-LRB-
34822	5282	2	SEE	SEE	NNP
34822	5282	3	PAGE	PAGE	NNP
34822	5282	4	292	292	CD
34822	5282	5	.	.	.
34822	5282	6	)	)	-RRB-
34822	5282	7	]	]	-RRB-
34822	5283	1	THE	the	DT
34822	5283	2	ENTERPRISE	ENTERPRISE	NNP
34822	5283	3	CHOPPER	CHOPPER	VBD
34822	5283	4	This	this	DT
34822	5283	5	simple	simple	JJ
34822	5283	6	machine	machine	NN
34822	5283	7	minces	mince	VBZ
34822	5283	8	meat	meat	NN
34822	5283	9	very	very	RB
34822	5283	10	fine	fine	JJ
34822	5283	11	,	,	,
34822	5283	12	and	and	CC
34822	5283	13	is	be	VBZ
34822	5283	14	useful	useful	JJ
34822	5283	15	in	in	IN
34822	5283	16	making	make	VBG
34822	5283	17	croquettes	croquette	NNS
34822	5283	18	,	,	,
34822	5283	19	forcemeat	forcemeat	NN
34822	5283	20	for	for	IN
34822	5283	21	stuffings	stuffing	NNS
34822	5283	22	,	,	,
34822	5283	23	etc	etc	FW
34822	5283	24	.	.	.
34822	5284	1	Where	where	WRB
34822	5284	2	meat	meat	NN
34822	5284	3	having	have	VBG
34822	5284	4	much	much	JJ
34822	5284	5	fiber	fiber	NN
34822	5284	6	is	be	VBZ
34822	5284	7	put	put	VBN
34822	5284	8	in	in	IN
34822	5284	9	the	the	DT
34822	5284	10	chopper	chopper	NN
34822	5284	11	,	,	,
34822	5284	12	it	-PRON-	PRP
34822	5284	13	soon	soon	RB
34822	5284	14	becomes	become	VBZ
34822	5284	15	clogged	clogged	JJ
34822	5284	16	.	.	.
34822	5285	1	The	the	DT
34822	5285	2	end	end	NN
34822	5285	3	piece	piece	NN
34822	5285	4	can	can	MD
34822	5285	5	then	then	RB
34822	5285	6	be	be	VB
34822	5285	7	taken	take	VBN
34822	5285	8	off	off	RP
34822	5285	9	,	,	,
34822	5285	10	and	and	CC
34822	5285	11	the	the	DT
34822	5285	12	fiber	fiber	NN
34822	5285	13	clinging	cling	VBG
34822	5285	14	to	to	IN
34822	5285	15	it	-PRON-	PRP
34822	5285	16	,	,	,
34822	5285	17	which	which	WDT
34822	5285	18	stops	stop	VBZ
34822	5285	19	the	the	DT
34822	5285	20	holes	hole	NNS
34822	5285	21	,	,	,
34822	5285	22	be	be	VB
34822	5285	23	removed	remove	VBN
34822	5285	24	.	.	.
34822	5286	1	In	in	IN
34822	5286	2	making	make	VBG
34822	5286	3	timbales	timbale	VBZ
34822	5286	4	the	the	DT
34822	5286	5	meat	meat	NN
34822	5286	6	put	put	VBN
34822	5286	7	through	through	IN
34822	5286	8	the	the	DT
34822	5286	9	chopper	chopper	NN
34822	5286	10	in	in	IN
34822	5286	11	this	this	DT
34822	5286	12	way	way	NN
34822	5286	13	,	,	,
34822	5286	14	and	and	CC
34822	5286	15	then	then	RB
34822	5286	16	pounded	pound	VBD
34822	5286	17	,	,	,
34822	5286	18	will	will	MD
34822	5286	19	sometimes	sometimes	RB
34822	5286	20	do	do	VB
34822	5286	21	without	without	IN
34822	5286	22	being	be	VBG
34822	5286	23	passed	pass	VBN
34822	5286	24	through	through	IN
34822	5286	25	a	a	DT
34822	5286	26	sieve	sieve	NN
34822	5286	27	.	.	.
34822	5287	1	[	[	-LRB-
34822	5287	2	Illustration	illustration	NN
34822	5287	3	:	:	:
34822	5287	4	ENTERPRISE	ENTERPRISE	NNP
34822	5287	5	CHOPPER	CHOPPER	NNP
34822	5287	6	.	.	.
34822	5287	7	]	]	-RRB-
34822	5288	1	=	=	NFP
34822	5288	2	SAUCE	SAUCE	VBN
34822	5288	3	FOR	for	IN
34822	5288	4	CROQUETTE	CROQUETTE	NNP
34822	5288	5	MIXTURE=	MIXTURE=	NNP
34822	5288	6	(	(	-LRB-
34822	5288	7	To	to	IN
34822	5288	8	this	this	DT
34822	5288	9	amount	amount	NN
34822	5288	10	of	of	IN
34822	5288	11	sauce	sauce	NN
34822	5288	12	add	add	VBP
34822	5288	13	two	two	CD
34822	5288	14	cupfuls	cupful	NNS
34822	5288	15	of	of	IN
34822	5288	16	meat	meat	NN
34822	5288	17	.	.	.
34822	5288	18	)	)	-RRB-
34822	5289	1	1	1	CD
34822	5289	2	tablespoonful	tablespoonful	JJ
34822	5289	3	of	of	IN
34822	5289	4	butter	butter	NN
34822	5289	5	.	.	.
34822	5290	1	2	2	CD
34822	5290	2	tablespoonfuls	tablespoonful	NNS
34822	5290	3	of	of	IN
34822	5290	4	flour	flour	NN
34822	5290	5	.	.	.
34822	5291	1	1	1	LS
34822	5291	2	cupful	cupful	NN
34822	5291	3	of	of	IN
34822	5291	4	milk	milk	NN
34822	5291	5	or	or	CC
34822	5291	6	cream	cream	NN
34822	5291	7	.	.	.
34822	5292	1	1	1	CD
34822	5292	2	egg	egg	NN
34822	5292	3	.	.	.
34822	5293	1	1	1	CD
34822	5293	2	teaspoonful	teaspoonful	JJ
34822	5293	3	of	of	IN
34822	5293	4	onion	onion	NN
34822	5293	5	-	-	HYPH
34822	5293	6	juice	juice	NN
34822	5293	7	.	.	.
34822	5294	1	1	1	CD
34822	5294	2	teaspoonful	teaspoonful	JJ
34822	5294	3	of	of	IN
34822	5294	4	salt	salt	NN
34822	5294	5	.	.	.
34822	5295	1	1/4	1/4	CD
34822	5295	2	teaspoonful	teaspoonful	JJ
34822	5295	3	of	of	IN
34822	5295	4	pepper	pepper	NN
34822	5295	5	.	.	.
34822	5296	1	Dash	dash	NN
34822	5296	2	of	of	IN
34822	5296	3	cayenne	cayenne	NN
34822	5296	4	.	.	.
34822	5297	1	Dash	dash	NN
34822	5297	2	of	of	IN
34822	5297	3	nutmeg	nutmeg	NN
34822	5297	4	.	.	.
34822	5298	1	Put	put	VB
34822	5298	2	the	the	DT
34822	5298	3	cream	cream	NN
34822	5298	4	or	or	CC
34822	5298	5	milk	milk	NN
34822	5298	6	in	in	IN
34822	5298	7	a	a	DT
34822	5298	8	double	double	JJ
34822	5298	9	boiler	boiler	NN
34822	5298	10	and	and	CC
34822	5298	11	scald	scald	VB
34822	5298	12	it	-PRON-	PRP
34822	5298	13	.	.	.
34822	5299	1	Rub	rub	VB
34822	5299	2	the	the	DT
34822	5299	3	butter	butter	NN
34822	5299	4	and	and	CC
34822	5299	5	flour	flour	NN
34822	5299	6	together	together	RB
34822	5299	7	.	.	.
34822	5300	1	Take	take	VB
34822	5300	2	this	this	DT
34822	5300	3	paste	paste	NN
34822	5300	4	on	on	IN
34822	5300	5	a	a	DT
34822	5300	6	spoon	spoon	NN
34822	5300	7	and	and	CC
34822	5300	8	stir	stir	VB
34822	5300	9	it	-PRON-	PRP
34822	5300	10	in	in	IN
34822	5300	11	the	the	DT
34822	5300	12	scalding	scalding	NN
34822	5300	13	milk	milk	NN
34822	5300	14	until	until	IN
34822	5300	15	it	-PRON-	PRP
34822	5300	16	is	be	VBZ
34822	5300	17	dissolved	dissolve	VBN
34822	5300	18	from	from	IN
34822	5300	19	the	the	DT
34822	5300	20	spoon	spoon	NN
34822	5300	21	,	,	,
34822	5300	22	and	and	CC
34822	5300	23	the	the	DT
34822	5300	24	sauce	sauce	NN
34822	5300	25	has	have	VBZ
34822	5300	26	become	become	VBN
34822	5300	27	thickened	thickened	JJ
34822	5300	28	and	and	CC
34822	5300	29	consistent	consistent	JJ
34822	5300	30	.	.	.
34822	5301	1	Add	add	VB
34822	5301	2	the	the	DT
34822	5301	3	seasoning	seasoning	NN
34822	5301	4	;	;	:
34822	5301	5	then	then	RB
34822	5301	6	remove	remove	VB
34822	5301	7	from	from	IN
34822	5301	8	the	the	DT
34822	5301	9	fire	fire	NN
34822	5301	10	and	and	CC
34822	5301	11	stir	stir	VB
34822	5301	12	in	in	IN
34822	5301	13	a	a	DT
34822	5301	14	beaten	beat	VBN
34822	5301	15	egg	egg	NN
34822	5301	16	(	(	-LRB-
34822	5301	17	the	the	DT
34822	5301	18	egg	egg	NN
34822	5301	19	may	may	MD
34822	5301	20	be	be	VB
34822	5301	21	omitted	omit	VBN
34822	5301	22	if	if	IN
34822	5301	23	desired	desire	VBN
34822	5301	24	)	)	-RRB-
34822	5301	25	.	.	.
34822	5302	1	Place	place	VB
34822	5302	2	it	-PRON-	PRP
34822	5302	3	again	again	RB
34822	5302	4	on	on	IN
34822	5302	5	the	the	DT
34822	5302	6	fire	fire	NN
34822	5302	7	for	for	IN
34822	5302	8	a	a	DT
34822	5302	9	minute	minute	NN
34822	5302	10	to	to	TO
34822	5302	11	cook	cook	VB
34822	5302	12	the	the	DT
34822	5302	13	egg	egg	NN
34822	5302	14	,	,	,
34822	5302	15	but	but	CC
34822	5302	16	do	do	VBP
34822	5302	17	not	not	RB
34822	5302	18	let	let	VB
34822	5302	19	it	-PRON-	PRP
34822	5302	20	boil	boil	VB
34822	5302	21	,	,	,
34822	5302	22	and	and	CC
34822	5302	23	add	add	VB
34822	5302	24	two	two	CD
34822	5302	25	cupfuls	cupful	NNS
34822	5302	26	of	of	IN
34822	5302	27	meat	meat	NN
34822	5302	28	minced	mince	VBN
34822	5302	29	very	very	RB
34822	5302	30	fine	fine	JJ
34822	5302	31	.	.	.
34822	5303	1	Pour	pour	VB
34822	5303	2	this	this	DT
34822	5303	3	mixture	mixture	NN
34822	5303	4	on	on	IN
34822	5303	5	a	a	DT
34822	5303	6	flat	flat	JJ
34822	5303	7	dish	dish	NN
34822	5303	8	,	,	,
34822	5303	9	and	and	CC
34822	5303	10	set	set	VBD
34822	5303	11	it	-PRON-	PRP
34822	5303	12	away	away	RB
34822	5303	13	for	for	IN
34822	5303	14	two	two	CD
34822	5303	15	or	or	CC
34822	5303	16	more	more	JJR
34822	5303	17	hours	hour	NNS
34822	5303	18	.	.	.
34822	5304	1	It	-PRON-	PRP
34822	5304	2	will	will	MD
34822	5304	3	then	then	RB
34822	5304	4	be	be	VB
34822	5304	5	stiffened	stiffen	VBN
34822	5304	6	and	and	CC
34822	5304	7	can	can	MD
34822	5304	8	be	be	VB
34822	5304	9	easily	easily	RB
34822	5304	10	molded	mold	VBN
34822	5304	11	.	.	.
34822	5305	1	If	if	IN
34822	5305	2	a	a	DT
34822	5305	3	mixture	mixture	NN
34822	5305	4	is	be	VBZ
34822	5305	5	used	use	VBN
34822	5305	6	which	which	WDT
34822	5305	7	absorbs	absorb	VBZ
34822	5305	8	the	the	DT
34822	5305	9	sauce	sauce	NN
34822	5305	10	,	,	,
34822	5305	11	add	add	VB
34822	5305	12	more	more	JJR
34822	5305	13	than	than	IN
34822	5305	14	the	the	DT
34822	5305	15	quantity	quantity	NN
34822	5305	16	given	give	VBN
34822	5305	17	in	in	IN
34822	5305	18	receipt	receipt	NN
34822	5305	19	.	.	.
34822	5306	1	The	the	DT
34822	5306	2	softer	soft	JJR
34822	5306	3	the	the	DT
34822	5306	4	mixture	mixture	NN
34822	5306	5	,	,	,
34822	5306	6	the	the	DT
34822	5306	7	more	more	RBR
34822	5306	8	creamy	creamy	JJ
34822	5306	9	,	,	,
34822	5306	10	and	and	CC
34822	5306	11	therefore	therefore	RB
34822	5306	12	the	the	DT
34822	5306	13	better	well	JJR
34822	5306	14	will	will	MD
34822	5306	15	be	be	VB
34822	5306	16	the	the	DT
34822	5306	17	croquettes	croquette	NNS
34822	5306	18	,	,	,
34822	5306	19	and	and	CC
34822	5306	20	if	if	IN
34822	5306	21	allowed	allow	VBN
34822	5306	22	to	to	TO
34822	5306	23	stand	stand	VB
34822	5306	24	long	long	RB
34822	5306	25	enough	enough	RB
34822	5306	26	the	the	DT
34822	5306	27	molding	molding	NN
34822	5306	28	will	will	MD
34822	5306	29	not	not	RB
34822	5306	30	be	be	VB
34822	5306	31	difficult	difficult	JJ
34822	5306	32	.	.	.
34822	5307	1	=	=	NNS
34822	5307	2	TO	to	IN
34822	5307	3	MOLD	MOLD	NNS
34822	5307	4	CROQUETTES=	CROQUETTES=	NNS
34822	5307	5	Take	take	VB
34822	5307	6	a	a	DT
34822	5307	7	tablespoonful	tablespoonful	NN
34822	5307	8	of	of	IN
34822	5307	9	the	the	DT
34822	5307	10	mixture	mixture	NN
34822	5307	11	(	(	-LRB-
34822	5307	12	this	this	DT
34822	5307	13	will	will	MD
34822	5307	14	make	make	VB
34822	5307	15	a	a	DT
34822	5307	16	croquette	croquette	NN
34822	5307	17	of	of	IN
34822	5307	18	the	the	DT
34822	5307	19	right	right	JJ
34822	5307	20	size	size	NN
34822	5307	21	;	;	:
34822	5307	22	large	large	JJ
34822	5307	23	ones	one	NNS
34822	5307	24	are	be	VBP
34822	5307	25	likely	likely	JJ
34822	5307	26	to	to	TO
34822	5307	27	crack	crack	VB
34822	5307	28	open	open	JJ
34822	5307	29	in	in	IN
34822	5307	30	frying	frying	NN
34822	5307	31	)	)	-RRB-
34822	5307	32	;	;	:
34822	5307	33	roll	roll	VB
34822	5307	34	it	-PRON-	PRP
34822	5307	35	lightly	lightly	RB
34822	5307	36	between	between	IN
34822	5307	37	the	the	DT
34822	5307	38	hands	hand	NNS
34822	5307	39	into	into	IN
34822	5307	40	a	a	DT
34822	5307	41	ball	ball	NN
34822	5307	42	.	.	.
34822	5308	1	Have	have	VBP
34822	5308	2	a	a	DT
34822	5308	3	plentiful	plentiful	JJ
34822	5308	4	supply	supply	NN
34822	5308	5	of	of	IN
34822	5308	6	bread	bread	NN
34822	5308	7	-	-	HYPH
34822	5308	8	crumbs	crumb	NNS
34822	5308	9	spread	spread	VBP
34822	5308	10	evenly	evenly	RB
34822	5308	11	on	on	IN
34822	5308	12	a	a	DT
34822	5308	13	board	board	NN
34822	5308	14	;	;	:
34822	5308	15	roll	roll	VB
34822	5308	16	the	the	DT
34822	5308	17	ball	ball	NN
34822	5308	18	lightly	lightly	RB
34822	5308	19	on	on	IN
34822	5308	20	the	the	DT
34822	5308	21	crumbs	crumb	NNS
34822	5308	22	into	into	IN
34822	5308	23	the	the	DT
34822	5308	24	shape	shape	NN
34822	5308	25	of	of	IN
34822	5308	26	a	a	DT
34822	5308	27	cylinder	cylinder	NN
34822	5308	28	,	,	,
34822	5308	29	and	and	CC
34822	5308	30	flatten	flatten	VB
34822	5308	31	each	each	DT
34822	5308	32	end	end	NN
34822	5308	33	by	by	IN
34822	5308	34	dropping	drop	VBG
34822	5308	35	it	-PRON-	PRP
34822	5308	36	lightly	lightly	RB
34822	5308	37	on	on	IN
34822	5308	38	the	the	DT
34822	5308	39	board	board	NN
34822	5308	40	;	;	:
34822	5308	41	put	put	VB
34822	5308	42	it	-PRON-	PRP
34822	5308	43	in	in	IN
34822	5308	44	the	the	DT
34822	5308	45	egg	egg	NN
34822	5308	46	(	(	-LRB-
34822	5308	47	to	to	IN
34822	5308	48	each	each	DT
34822	5308	49	egg	egg	NN
34822	5308	50	add	add	VB
34822	5308	51	one	one	CD
34822	5308	52	tablespoonful	tablespoonful	NN
34822	5308	53	of	of	IN
34822	5308	54	water	water	NN
34822	5308	55	,	,	,
34822	5308	56	and	and	CC
34822	5308	57	beat	beat	VBD
34822	5308	58	together	together	RB
34822	5308	59	)	)	-RRB-
34822	5308	60	,	,	,
34822	5308	61	and	and	CC
34822	5308	62	with	with	IN
34822	5308	63	a	a	DT
34822	5308	64	spoon	spoon	NN
34822	5308	65	moisten	moisten	RB
34822	5308	66	the	the	DT
34822	5308	67	croquette	croquette	NN
34822	5308	68	completely	completely	RB
34822	5308	69	with	with	IN
34822	5308	70	the	the	DT
34822	5308	71	egg	egg	NN
34822	5308	72	;	;	:
34822	5308	73	lift	lift	VB
34822	5308	74	it	-PRON-	PRP
34822	5308	75	out	out	RP
34822	5308	76	on	on	IN
34822	5308	77	a	a	DT
34822	5308	78	knife	knife	NN
34822	5308	79	-	-	HYPH
34822	5308	80	blade	blade	NN
34822	5308	81	,	,	,
34822	5308	82	and	and	CC
34822	5308	83	again	again	RB
34822	5308	84	roll	roll	VB
34822	5308	85	lightly	lightly	RB
34822	5308	86	in	in	IN
34822	5308	87	the	the	DT
34822	5308	88	crumbs	crumb	NNS
34822	5308	89	.	.	.
34822	5309	1	Have	have	VBP
34822	5309	2	every	every	DT
34822	5309	3	part	part	NN
34822	5309	4	entirely	entirely	RB
34822	5309	5	covered	cover	VBN
34822	5309	6	,	,	,
34822	5309	7	so	so	CC
34822	5309	8	there	there	EX
34822	5309	9	will	will	MD
34822	5309	10	be	be	VB
34822	5309	11	no	no	DT
34822	5309	12	opening	opening	NN
34822	5309	13	through	through	IN
34822	5309	14	which	which	WDT
34822	5309	15	the	the	DT
34822	5309	16	grease	grease	NN
34822	5309	17	may	may	MD
34822	5309	18	be	be	VB
34822	5309	19	absorbed	absorb	VBN
34822	5309	20	.	.	.
34822	5310	1	Where	where	WRB
34822	5310	2	a	a	DT
34822	5310	3	light	light	JJ
34822	5310	4	yellow	yellow	JJ
34822	5310	5	color	color	NN
34822	5310	6	is	be	VBZ
34822	5310	7	wanted	want	VBN
34822	5310	8	,	,	,
34822	5310	9	use	use	VB
34822	5310	10	fresh	fresh	JJ
34822	5310	11	white	white	JJ
34822	5310	12	crumbs	crumb	NNS
34822	5310	13	grated	grate	VBN
34822	5310	14	from	from	IN
34822	5310	15	the	the	DT
34822	5310	16	loaf	loaf	NN
34822	5310	17	(	(	-LRB-
34822	5310	18	or	or	CC
34822	5310	19	rubbed	rub	VBD
34822	5310	20	through	through	IN
34822	5310	21	a	a	DT
34822	5310	22	purée	purée	NN
34822	5310	23	sieve	sieve	NN
34822	5310	24	)	)	-RRB-
34822	5310	25	for	for	IN
34822	5310	26	the	the	DT
34822	5310	27	outside	outside	NN
34822	5310	28	,	,	,
34822	5310	29	and	and	CC
34822	5310	30	do	do	VBP
34822	5310	31	not	not	RB
34822	5310	32	use	use	VB
34822	5310	33	the	the	DT
34822	5310	34	yolk	yolk	NN
34822	5310	35	of	of	IN
34822	5310	36	the	the	DT
34822	5310	37	egg	egg	NN
34822	5310	38	.	.	.
34822	5311	1	Coarse	coarse	JJ
34822	5311	2	fresh	fresh	JJ
34822	5311	3	crumbs	crumb	NNS
34822	5311	4	are	be	VBP
34822	5311	5	used	use	VBN
34822	5311	6	for	for	IN
34822	5311	7	fish	fish	NN
34822	5311	8	croquettes	croquette	NNS
34822	5311	9	,	,	,
34822	5311	10	which	which	WDT
34822	5311	11	are	be	VBP
34822	5311	12	usually	usually	RB
34822	5311	13	made	make	VBN
34822	5311	14	in	in	IN
34822	5311	15	the	the	DT
34822	5311	16	form	form	NN
34822	5311	17	of	of	IN
34822	5311	18	chops	chop	NNS
34822	5311	19	,	,	,
34822	5311	20	or	or	CC
34822	5311	21	half	half	JJ
34822	5311	22	heart	heart	NN
34822	5311	23	shape	shape	NN
34822	5311	24	.	.	.
34822	5312	1	A	a	DT
34822	5312	2	small	small	JJ
34822	5312	3	hole	hole	NN
34822	5312	4	is	be	VBZ
34822	5312	5	pricked	prick	VBN
34822	5312	6	in	in	IN
34822	5312	7	the	the	DT
34822	5312	8	pointed	pointed	JJ
34822	5312	9	end	end	NN
34822	5312	10	after	after	IN
34822	5312	11	frying	fry	VBG
34822	5312	12	,	,	,
34822	5312	13	and	and	CC
34822	5312	14	a	a	DT
34822	5312	15	sprig	sprig	NN
34822	5312	16	of	of	IN
34822	5312	17	parsley	parsley	NNP
34822	5312	18	inserted	insert	VBD
34822	5312	19	.	.	.
34822	5313	1	For	for	IN
34822	5313	2	lobster	lobster	NN
34822	5313	3	croquettes	croquette	VBZ
34822	5313	4	a	a	DT
34822	5313	5	small	small	JJ
34822	5313	6	claw	claw	NN
34822	5313	7	is	be	VBZ
34822	5313	8	used	use	VBN
34822	5313	9	instead	instead	RB
34822	5313	10	of	of	IN
34822	5313	11	the	the	DT
34822	5313	12	parsley	parsley	NN
34822	5313	13	.	.	.
34822	5314	1	Cracker	cracker	NN
34822	5314	2	-	-	HYPH
34822	5314	3	crumbs	crumb	NNS
34822	5314	4	are	be	VBP
34822	5314	5	used	use	VBN
34822	5314	6	where	where	WRB
34822	5314	7	a	a	DT
34822	5314	8	smooth	smooth	JJ
34822	5314	9	surface	surface	NN
34822	5314	10	is	be	VBZ
34822	5314	11	wanted	want	VBN
34822	5314	12	.	.	.
34822	5315	1	Have	have	VBP
34822	5315	2	all	all	PDT
34822	5315	3	the	the	DT
34822	5315	4	croquettes	croquette	NNS
34822	5315	5	of	of	IN
34822	5315	6	perfectly	perfectly	RB
34822	5315	7	uniform	uniform	JJ
34822	5315	8	size	size	NN
34822	5315	9	and	and	CC
34822	5315	10	shape	shape	NN
34822	5315	11	,	,	,
34822	5315	12	and	and	CC
34822	5315	13	lay	lie	VBD
34822	5315	14	them	-PRON-	PRP
34822	5315	15	aside	aside	RB
34822	5315	16	on	on	IN
34822	5315	17	a	a	DT
34822	5315	18	dish	dish	NN
34822	5315	19	,	,	,
34822	5315	20	not	not	RB
34822	5315	21	touching	touch	VBG
34822	5315	22	one	one	NN
34822	5315	23	another	another	DT
34822	5315	24	,	,	,
34822	5315	25	for	for	IN
34822	5315	26	an	an	DT
34822	5315	27	hour	hour	NN
34822	5315	28	or	or	CC
34822	5315	29	more	more	JJR
34822	5315	30	before	before	IN
34822	5315	31	frying	fry	VBG
34822	5315	32	.	.	.
34822	5316	1	This	this	DT
34822	5316	2	will	will	MD
34822	5316	3	make	make	VB
34822	5316	4	the	the	DT
34822	5316	5	crust	crust	NN
34822	5316	6	more	more	RBR
34822	5316	7	firm	firm	JJ
34822	5316	8	.	.	.
34822	5317	1	The	the	DT
34822	5317	2	white	white	NN
34822	5317	3	of	of	IN
34822	5317	4	an	an	DT
34822	5317	5	egg	egg	NN
34822	5317	6	alone	alone	RB
34822	5317	7	may	may	MD
34822	5317	8	be	be	VB
34822	5317	9	used	use	VBN
34822	5317	10	for	for	IN
34822	5317	11	egging	egg	VBG
34822	5317	12	them	-PRON-	PRP
34822	5317	13	,	,	,
34822	5317	14	but	but	CC
34822	5317	15	not	not	RB
34822	5317	16	the	the	DT
34822	5317	17	yolk	yolk	NN
34822	5317	18	alone	alone	RB
34822	5317	19	.	.	.
34822	5318	1	Whip	whip	VB
34822	5318	2	the	the	DT
34822	5318	3	egg	egg	NN
34822	5318	4	with	with	IN
34822	5318	5	the	the	DT
34822	5318	6	water	water	NN
34822	5318	7	,	,	,
34822	5318	8	just	just	RB
34822	5318	9	enough	enough	RB
34822	5318	10	to	to	TO
34822	5318	11	break	break	VB
34822	5318	12	it	-PRON-	PRP
34822	5318	13	,	,	,
34822	5318	14	as	as	IN
34822	5318	15	air	air	NN
34822	5318	16	-	-	HYPH
34822	5318	17	bubbles	bubble	NNS
34822	5318	18	in	in	IN
34822	5318	19	the	the	DT
34822	5318	20	egg	egg	NN
34822	5318	21	will	will	MD
34822	5318	22	break	break	VB
34822	5318	23	in	in	IN
34822	5318	24	frying	frying	NN
34822	5318	25	,	,	,
34822	5318	26	and	and	CC
34822	5318	27	let	let	VB
34822	5318	28	the	the	DT
34822	5318	29	grease	grease	NN
34822	5318	30	penetrate	penetrate	VB
34822	5318	31	.	.	.
34822	5319	1	=	=	NNS
34822	5319	2	TO	to	IN
34822	5319	3	FRY	FRY	NNP
34822	5319	4	CROQUETTES=	CROQUETTES=	NNP
34822	5319	5	Let	let	VB
34822	5319	6	the	the	DT
34822	5319	7	fat	fat	NN
34822	5319	8	become	become	VB
34822	5319	9	smoking	smoking	NN
34822	5319	10	hot	hot	RB
34822	5319	11	;	;	:
34822	5319	12	then	then	RB
34822	5319	13	test	test	VB
34822	5319	14	it	-PRON-	PRP
34822	5319	15	with	with	IN
34822	5319	16	a	a	DT
34822	5319	17	piece	piece	NN
34822	5319	18	of	of	IN
34822	5319	19	bread	bread	NN
34822	5319	20	.	.	.
34822	5320	1	If	if	IN
34822	5320	2	the	the	DT
34822	5320	3	bread	bread	NN
34822	5320	4	colors	color	NNS
34822	5320	5	while	while	IN
34822	5320	6	you	-PRON-	PRP
34822	5320	7	count	count	VBP
34822	5320	8	forty	forty	CD
34822	5320	9	(	(	-LRB-
34822	5320	10	twenty	twenty	CD
34822	5320	11	seconds	second	NNS
34822	5320	12	)	)	-RRB-
34822	5320	13	,	,	,
34822	5320	14	it	-PRON-	PRP
34822	5320	15	is	be	VBZ
34822	5320	16	right	right	JJ
34822	5320	17	.	.	.
34822	5321	1	It	-PRON-	PRP
34822	5321	2	is	be	VBZ
34822	5321	3	well	well	JJ
34822	5321	4	to	to	TO
34822	5321	5	put	put	VB
34822	5321	6	the	the	DT
34822	5321	7	frying	frying	NN
34822	5321	8	-	-	HYPH
34822	5321	9	pot	pot	NN
34822	5321	10	on	on	IN
34822	5321	11	the	the	DT
34822	5321	12	fire	fire	NN
34822	5321	13	an	an	DT
34822	5321	14	hour	hour	NN
34822	5321	15	before	before	IN
34822	5321	16	it	-PRON-	PRP
34822	5321	17	is	be	VBZ
34822	5321	18	needed	need	VBN
34822	5321	19	,	,	,
34822	5321	20	so	so	IN
34822	5321	21	it	-PRON-	PRP
34822	5321	22	will	will	MD
34822	5321	23	be	be	VB
34822	5321	24	hot	hot	JJ
34822	5321	25	,	,	,
34822	5321	26	and	and	CC
34822	5321	27	ready	ready	JJ
34822	5321	28	to	to	TO
34822	5321	29	be	be	VB
34822	5321	30	raised	raise	VBN
34822	5321	31	quickly	quickly	RB
34822	5321	32	to	to	IN
34822	5321	33	the	the	DT
34822	5321	34	right	right	JJ
34822	5321	35	degree	degree	NN
34822	5321	36	.	.	.
34822	5322	1	After	after	IN
34822	5322	2	dipping	dip	VBG
34822	5322	3	the	the	DT
34822	5322	4	frying	frying	JJ
34822	5322	5	-	-	HYPH
34822	5322	6	basket	basket	NN
34822	5322	7	in	in	IN
34822	5322	8	the	the	DT
34822	5322	9	fat	fat	NN
34822	5322	10	to	to	TO
34822	5322	11	grease	grease	VB
34822	5322	12	it	-PRON-	PRP
34822	5322	13	,	,	,
34822	5322	14	lay	lie	VBD
34822	5322	15	in	in	IN
34822	5322	16	it	-PRON-	PRP
34822	5322	17	four	four	CD
34822	5322	18	croquettes	croquette	NNS
34822	5322	19	so	so	IN
34822	5322	20	that	that	IN
34822	5322	21	they	-PRON-	PRP
34822	5322	22	do	do	VBP
34822	5322	23	not	not	RB
34822	5322	24	touch	touch	VB
34822	5322	25	one	one	NN
34822	5322	26	another	another	DT
34822	5322	27	,	,	,
34822	5322	28	and	and	CC
34822	5322	29	immerse	immerse	VB
34822	5322	30	them	-PRON-	PRP
34822	5322	31	in	in	IN
34822	5322	32	the	the	DT
34822	5322	33	fat	fat	NN
34822	5322	34	.	.	.
34822	5323	1	Cook	cook	VB
34822	5323	2	only	only	RB
34822	5323	3	long	long	RB
34822	5323	4	enough	enough	RB
34822	5323	5	to	to	TO
34822	5323	6	attain	attain	VB
34822	5323	7	a	a	DT
34822	5323	8	delicate	delicate	JJ
34822	5323	9	color	color	NN
34822	5323	10	.	.	.
34822	5324	1	Let	let	VB
34822	5324	2	them	-PRON-	PRP
34822	5324	3	drain	drain	VB
34822	5324	4	a	a	DT
34822	5324	5	moment	moment	NN
34822	5324	6	over	over	IN
34822	5324	7	the	the	DT
34822	5324	8	hot	hot	JJ
34822	5324	9	fat	fat	NN
34822	5324	10	;	;	:
34822	5324	11	then	then	RB
34822	5324	12	lift	lift	VB
34822	5324	13	them	-PRON-	PRP
34822	5324	14	from	from	IN
34822	5324	15	the	the	DT
34822	5324	16	basket	basket	NN
34822	5324	17	with	with	IN
34822	5324	18	the	the	DT
34822	5324	19	hand	hand	NN
34822	5324	20	(	(	-LRB-
34822	5324	21	if	if	IN
34822	5324	22	done	do	VBN
34822	5324	23	quickly	quickly	RB
34822	5324	24	the	the	DT
34822	5324	25	hand	hand	NN
34822	5324	26	will	will	MD
34822	5324	27	not	not	RB
34822	5324	28	be	be	VB
34822	5324	29	burned	burn	VBN
34822	5324	30	)	)	-RRB-
34822	5324	31	and	and	CC
34822	5324	32	place	place	VB
34822	5324	33	on	on	IN
34822	5324	34	a	a	DT
34822	5324	35	brown	brown	JJ
34822	5324	36	paper	paper	NN
34822	5324	37	on	on	IN
34822	5324	38	the	the	DT
34822	5324	39	hot	hot	JJ
34822	5324	40	shelf	shelf	NN
34822	5324	41	or	or	CC
34822	5324	42	in	in	IN
34822	5324	43	the	the	DT
34822	5324	44	open	open	JJ
34822	5324	45	oven	oven	NN
34822	5324	46	until	until	IN
34822	5324	47	all	all	DT
34822	5324	48	are	be	VBP
34822	5324	49	ready	ready	JJ
34822	5324	50	.	.	.
34822	5325	1	Do	do	VB
34822	5325	2	not	not	RB
34822	5325	3	fry	fry	VB
34822	5325	4	more	more	JJR
34822	5325	5	than	than	IN
34822	5325	6	four	four	CD
34822	5325	7	at	at	IN
34822	5325	8	one	one	CD
34822	5325	9	time	time	NN
34822	5325	10	,	,	,
34822	5325	11	as	as	IN
34822	5325	12	more	more	JJR
34822	5325	13	would	would	MD
34822	5325	14	reduce	reduce	VB
34822	5325	15	the	the	DT
34822	5325	16	heat	heat	NN
34822	5325	17	of	of	IN
34822	5325	18	the	the	DT
34822	5325	19	fat	fat	NN
34822	5325	20	too	too	RB
34822	5325	21	much	much	RB
34822	5325	22	.	.	.
34822	5326	1	Let	let	VB
34822	5326	2	the	the	DT
34822	5326	3	fat	fat	NN
34822	5326	4	become	become	VB
34822	5326	5	smoking	smoking	NN
34822	5326	6	hot	hot	JJ
34822	5326	7	before	before	IN
34822	5326	8	each	each	DT
34822	5326	9	immersion	immersion	NN
34822	5326	10	of	of	IN
34822	5326	11	croquettes	croquette	NNS
34822	5326	12	.	.	.
34822	5327	1	Hang	hang	VB
34822	5327	2	the	the	DT
34822	5327	3	basket	basket	NN
34822	5327	4	on	on	IN
34822	5327	5	a	a	DT
34822	5327	6	long	long	JJ
34822	5327	7	iron	iron	NN
34822	5327	8	spoon	spoon	NN
34822	5327	9	so	so	IN
34822	5327	10	the	the	DT
34822	5327	11	hand	hand	NN
34822	5327	12	will	will	MD
34822	5327	13	not	not	RB
34822	5327	14	be	be	VB
34822	5327	15	burned	burn	VBN
34822	5327	16	by	by	IN
34822	5327	17	the	the	DT
34822	5327	18	spattering	spatter	VBG
34822	5327	19	fat	fat	NN
34822	5327	20	.	.	.
34822	5328	1	=	=	NFP
34822	5328	2	MATERIALS	material	NNS
34822	5328	3	USED	use	VBN
34822	5328	4	FOR	for	IN
34822	5328	5	CROQUETTES=	croquettes=	NN
34822	5328	6	CHICKEN	CHICKEN	NNS
34822	5328	7	CROQUETTES	CROQUETTES	NNPS
34822	5328	8	Chop	chop	VB
34822	5328	9	the	the	DT
34822	5328	10	chicken	chicken	NN
34822	5328	11	very	very	RB
34822	5328	12	fine	fine	RB
34822	5328	13	,	,	,
34822	5328	14	using	use	VBG
34822	5328	15	the	the	DT
34822	5328	16	white	white	JJ
34822	5328	17	meat	meat	NN
34822	5328	18	alone	alone	RB
34822	5328	19	,	,	,
34822	5328	20	or	or	CC
34822	5328	21	the	the	DT
34822	5328	22	dark	dark	JJ
34822	5328	23	meat	meat	NN
34822	5328	24	alone	alone	RB
34822	5328	25	,	,	,
34822	5328	26	or	or	CC
34822	5328	27	both	both	CC
34822	5328	28	together	together	RB
34822	5328	29	.	.	.
34822	5329	1	Season	season	NN
34822	5329	2	with	with	IN
34822	5329	3	salt	salt	NN
34822	5329	4	,	,	,
34822	5329	5	pepper	pepper	NN
34822	5329	6	,	,	,
34822	5329	7	onion	onion	NN
34822	5329	8	-	-	HYPH
34822	5329	9	juice	juice	NN
34822	5329	10	,	,	,
34822	5329	11	and	and	CC
34822	5329	12	lemon	lemon	NN
34822	5329	13	-	-	HYPH
34822	5329	14	juice	juice	NN
34822	5329	15	.	.	.
34822	5330	1	Chopped	chop	VBN
34822	5330	2	mushrooms	mushroom	NNS
34822	5330	3	,	,	,
34822	5330	4	sweetbreads	sweetbread	NNS
34822	5330	5	,	,	,
34822	5330	6	calf	calf	NNP
34822	5330	7	's	's	POS
34822	5330	8	brains	brain	NNS
34822	5330	9	,	,	,
34822	5330	10	tongue	tongue	NN
34822	5330	11	,	,	,
34822	5330	12	ham	ham	NN
34822	5330	13	or	or	CC
34822	5330	14	truffles	truffle	NNS
34822	5330	15	are	be	VBP
34822	5330	16	used	use	VBN
34822	5330	17	with	with	IN
34822	5330	18	chicken	chicken	NN
34822	5330	19	,	,	,
34822	5330	20	and	and	CC
34822	5330	21	a	a	DT
34822	5330	22	combination	combination	NN
34822	5330	23	of	of	IN
34822	5330	24	two	two	CD
34822	5330	25	or	or	CC
34822	5330	26	more	more	JJR
34822	5330	27	of	of	IN
34822	5330	28	them	-PRON-	PRP
34822	5330	29	much	much	JJ
34822	5330	30	improves	improve	VBZ
34822	5330	31	the	the	DT
34822	5330	32	quality	quality	NN
34822	5330	33	of	of	IN
34822	5330	34	the	the	DT
34822	5330	35	croquettes	croquette	NNS
34822	5330	36	.	.	.
34822	5331	1	VEAL	veal	NN
34822	5331	2	CROQUETTES	croquette	NNS
34822	5331	3	Veal	veal	NN
34822	5331	4	is	be	VBZ
34822	5331	5	often	often	RB
34822	5331	6	mixed	mix	VBN
34822	5331	7	with	with	IN
34822	5331	8	chicken	chicken	NN
34822	5331	9	,	,	,
34822	5331	10	or	or	CC
34822	5331	11	is	be	VBZ
34822	5331	12	used	use	VBN
34822	5331	13	alone	alone	RB
34822	5331	14	as	as	IN
34822	5331	15	a	a	DT
34822	5331	16	substitute	substitute	NN
34822	5331	17	for	for	IN
34822	5331	18	chicken	chicken	NN
34822	5331	19	.	.	.
34822	5332	1	Season	season	NN
34822	5332	2	in	in	IN
34822	5332	3	same	same	JJ
34822	5332	4	manner	manner	NN
34822	5332	5	and	and	CC
34822	5332	6	make	make	VB
34822	5332	7	the	the	DT
34822	5332	8	same	same	JJ
34822	5332	9	combinations	combination	NNS
34822	5332	10	.	.	.
34822	5333	1	SWEETBREAD	SWEETBREAD	NNP
34822	5333	2	CROQUETTES	croquette	NNS
34822	5333	3	Cut	cut	VBP
34822	5333	4	the	the	DT
34822	5333	5	boiled	boil	VBN
34822	5333	6	sweetbreads	sweetbread	NNS
34822	5333	7	into	into	IN
34822	5333	8	small	small	JJ
34822	5333	9	dice	dice	NN
34822	5333	10	with	with	IN
34822	5333	11	a	a	DT
34822	5333	12	silver	silver	JJ
34822	5333	13	knife	knife	NN
34822	5333	14	.	.	.
34822	5334	1	Mix	mix	VB
34822	5334	2	with	with	IN
34822	5334	3	mushrooms	mushroom	NNS
34822	5334	4	,	,	,
34822	5334	5	using	use	VBG
34822	5334	6	half	half	PDT
34822	5334	7	the	the	DT
34822	5334	8	quantity	quantity	NN
34822	5334	9	of	of	IN
34822	5334	10	mushrooms	mushroom	NNS
34822	5334	11	that	that	WDT
34822	5334	12	you	-PRON-	PRP
34822	5334	13	have	have	VBP
34822	5334	14	of	of	IN
34822	5334	15	sweetbreads	sweetbread	NNS
34822	5334	16	.	.	.
34822	5335	1	Use	use	VB
34822	5335	2	two	two	CD
34822	5335	3	eggs	egg	NNS
34822	5335	4	in	in	IN
34822	5335	5	the	the	DT
34822	5335	6	sauce	sauce	NN
34822	5335	7	.	.	.
34822	5336	1	OYSTER	OYSTER	NNP
34822	5336	2	CROQUETTES	CROQUETTES	NNPS
34822	5336	3	Scald	Scald	NNP
34822	5336	4	the	the	DT
34822	5336	5	oysters	oyster	NNS
34822	5336	6	;	;	:
34822	5336	7	cut	cut	VB
34822	5336	8	them	-PRON-	PRP
34822	5336	9	into	into	IN
34822	5336	10	small	small	JJ
34822	5336	11	pieces	piece	NNS
34822	5336	12	with	with	IN
34822	5336	13	a	a	DT
34822	5336	14	silver	silver	NN
34822	5336	15	-	-	HYPH
34822	5336	16	plated	plate	VBN
34822	5336	17	knife	knife	NN
34822	5336	18	.	.	.
34822	5337	1	LOBSTER	lobster	NN
34822	5337	2	CROQUETTES	croquette	NNS
34822	5337	3	(	(	-LRB-
34822	5337	4	see	see	VB
34822	5337	5	page	page	NN
34822	5337	6	138	138	CD
34822	5337	7	)	)	-RRB-
34822	5337	8	FISH	fish	NN
34822	5337	9	CROQUETTES	croquette	NNS
34822	5337	10	(	(	-LRB-
34822	5337	11	see	see	VB
34822	5337	12	pages	page	NNS
34822	5337	13	121	121	CD
34822	5337	14	and	and	CC
34822	5337	15	126	126	CD
34822	5337	16	)	)	-RRB-
34822	5337	17	MEAT	meat	NN
34822	5337	18	AND	and	CC
34822	5337	19	BOILED	boil	VBN
34822	5337	20	HOMINY	HOMINY	NNS
34822	5337	21	CROQUETTES	croquette	NNS
34822	5337	22	Equal	equal	JJ
34822	5337	23	proportions	proportion	NNS
34822	5337	24	.	.	.
34822	5338	1	MEAT	meat	NN
34822	5338	2	,	,	,
34822	5338	3	RICE	rice	NN
34822	5338	4	,	,	,
34822	5338	5	AND	and	CC
34822	5338	6	TOMATO	tomato	NN
34822	5338	7	CROQUETTES	croquette	NNS
34822	5338	8	Equal	equal	JJ
34822	5338	9	proportions	proportion	NNS
34822	5338	10	of	of	IN
34822	5338	11	meat	meat	NN
34822	5338	12	and	and	CC
34822	5338	13	boiled	boil	VBN
34822	5338	14	rice	rice	NN
34822	5338	15	:	:	:
34822	5338	16	moisten	moisten	VB
34822	5338	17	with	with	IN
34822	5338	18	tomato	tomato	NNP
34822	5338	19	purée	purée	NNP
34822	5338	20	.	.	.
34822	5339	1	MACARONI	MACARONI	NNP
34822	5339	2	CROQUETTES	CROQUETTES	NNPS
34822	5339	3	Boil	Boil	NNP
34822	5339	4	the	the	DT
34822	5339	5	macaroni	macaroni	NN
34822	5339	6	in	in	IN
34822	5339	7	salted	salted	JJ
34822	5339	8	water	water	NN
34822	5339	9	until	until	IN
34822	5339	10	tender	tender	NN
34822	5339	11	;	;	:
34822	5339	12	let	let	VB
34822	5339	13	it	-PRON-	PRP
34822	5339	14	cool	cool	VB
34822	5339	15	;	;	:
34822	5339	16	then	then	RB
34822	5339	17	cut	cut	VB
34822	5339	18	into	into	IN
34822	5339	19	pieces	piece	NNS
34822	5339	20	one	one	CD
34822	5339	21	quarter	quarter	NN
34822	5339	22	inch	inch	NN
34822	5339	23	long	long	RB
34822	5339	24	,	,	,
34822	5339	25	forming	form	VBG
34822	5339	26	rings	ring	NNS
34822	5339	27	.	.	.
34822	5340	1	To	to	IN
34822	5340	2	a	a	DT
34822	5340	3	cupful	cupful	NN
34822	5340	4	of	of	IN
34822	5340	5	the	the	DT
34822	5340	6	rings	ring	NNS
34822	5340	7	add	add	VB
34822	5340	8	one	one	CD
34822	5340	9	tablespoonful	tablespoonful	NN
34822	5340	10	of	of	IN
34822	5340	11	grated	grate	VBN
34822	5340	12	cheese	cheese	NN
34822	5340	13	.	.	.
34822	5341	1	The	the	DT
34822	5341	2	sauces	sauce	NNS
34822	5341	3	to	to	TO
34822	5341	4	serve	serve	VB
34822	5341	5	with	with	IN
34822	5341	6	croquettes	croquette	NNS
34822	5341	7	are	be	VBP
34822	5341	8	brown	brown	JJ
34822	5341	9	,	,	,
34822	5341	10	Béchamel	Béchamel	NNP
34822	5341	11	,	,	,
34822	5341	12	Poulette	Poulette	NNP
34822	5341	13	,	,	,
34822	5341	14	and	and	CC
34822	5341	15	Tomato	Tomato	NNP
34822	5341	16	.	.	.
34822	5342	1	=	=	NFP
34822	5342	2	TIMBALES=	timbales=	XX
34822	5342	3	[	[	-LRB-
34822	5342	4	Sidenote	sidenote	NN
34822	5342	5	:	:	:
34822	5342	6	General	general	JJ
34822	5342	7	directions	direction	NNS
34822	5342	8	.	.	.
34822	5342	9	]	]	-RRB-
34822	5343	1	Timbales	timbale	NNS
34822	5343	2	are	be	VBP
34822	5343	3	forms	form	NNS
34822	5343	4	of	of	IN
34822	5343	5	pastry	pastry	NN
34822	5343	6	or	or	CC
34822	5343	7	of	of	IN
34822	5343	8	forcemeat	forcemeat	NN
34822	5343	9	filled	fill	VBN
34822	5343	10	with	with	IN
34822	5343	11	salpicon	salpicon	NN
34822	5343	12	.	.	.
34822	5344	1	They	-PRON-	PRP
34822	5344	2	are	be	VBP
34822	5344	3	made	make	VBN
34822	5344	4	in	in	IN
34822	5344	5	individual	individual	NN
34822	5344	6	,	,	,
34822	5344	7	border	border	NN
34822	5344	8	,	,	,
34822	5344	9	or	or	CC
34822	5344	10	cylinder	cylinder	NN
34822	5344	11	molds	mold	NNS
34822	5344	12	.	.	.
34822	5345	1	The	the	DT
34822	5345	2	receipts	receipt	NNS
34822	5345	3	below	below	RB
34822	5345	4	give	give	VBP
34822	5345	5	the	the	DT
34822	5345	6	rules	rule	NNS
34822	5345	7	for	for	IN
34822	5345	8	making	make	VBG
34822	5345	9	the	the	DT
34822	5345	10	pastry	pastry	NN
34822	5345	11	,	,	,
34822	5345	12	forcemeat	forcemeat	NN
34822	5345	13	,	,	,
34822	5345	14	and	and	CC
34822	5345	15	salpicon	salpicon	NN
34822	5345	16	,	,	,
34822	5345	17	and	and	CC
34822	5345	18	the	the	DT
34822	5345	19	combinations	combination	NNS
34822	5345	20	.	.	.
34822	5346	1	For	for	IN
34822	5346	2	forcemeat	forcemeat	NN
34822	5346	3	,	,	,
34822	5346	4	the	the	DT
34822	5346	5	raw	raw	JJ
34822	5346	6	meat	meat	NN
34822	5346	7	is	be	VBZ
34822	5346	8	used	use	VBN
34822	5346	9	,	,	,
34822	5346	10	and	and	CC
34822	5346	11	may	may	MD
34822	5346	12	be	be	VB
34822	5346	13	used	use	VBN
34822	5346	14	alone	alone	RB
34822	5346	15	or	or	CC
34822	5346	16	mixed	mix	VBN
34822	5346	17	with	with	IN
34822	5346	18	panada	panada	NN
34822	5346	19	:	:	:
34822	5346	20	in	in	IN
34822	5346	21	the	the	DT
34822	5346	22	latter	latter	JJ
34822	5346	23	case	case	NN
34822	5346	24	it	-PRON-	PRP
34822	5346	25	is	be	VBZ
34822	5346	26	called	call	VBN
34822	5346	27	Quenelle	Quenelle	NNP
34822	5346	28	forcemeat	forcemeat	NN
34822	5346	29	.	.	.
34822	5347	1	Cut	cut	VB
34822	5347	2	the	the	DT
34822	5347	3	meat	meat	NN
34822	5347	4	or	or	CC
34822	5347	5	fish	fish	NN
34822	5347	6	in	in	IN
34822	5347	7	pieces	piece	NNS
34822	5347	8	(	(	-LRB-
34822	5347	9	excepting	except	VBG
34822	5347	10	chicken	chicken	NN
34822	5347	11	,	,	,
34822	5347	12	which	which	WDT
34822	5347	13	is	be	VBZ
34822	5347	14	scraped	scrape	VBN
34822	5347	15	)	)	-RRB-
34822	5347	16	,	,	,
34822	5347	17	and	and	CC
34822	5347	18	pound	pound	VB
34822	5347	19	it	-PRON-	PRP
34822	5347	20	in	in	IN
34822	5347	21	a	a	DT
34822	5347	22	mortar	mortar	NN
34822	5347	23	to	to	TO
34822	5347	24	separate	separate	VB
34822	5347	25	the	the	DT
34822	5347	26	flesh	flesh	NN
34822	5347	27	from	from	IN
34822	5347	28	the	the	DT
34822	5347	29	fiber	fiber	NN
34822	5347	30	,	,	,
34822	5347	31	then	then	RB
34822	5347	32	press	press	VB
34822	5347	33	it	-PRON-	PRP
34822	5347	34	through	through	IN
34822	5347	35	a	a	DT
34822	5347	36	purée	purée	NN
34822	5347	37	sieve	sieve	NN
34822	5347	38	.	.	.
34822	5348	1	Do	do	VBP
34822	5348	2	not	not	RB
34822	5348	3	chop	chop	VB
34822	5348	4	the	the	DT
34822	5348	5	meat	meat	NN
34822	5348	6	,	,	,
34822	5348	7	as	as	IN
34822	5348	8	the	the	DT
34822	5348	9	fiber	fiber	NN
34822	5348	10	is	be	VBZ
34822	5348	11	not	not	RB
34822	5348	12	then	then	RB
34822	5348	13	so	so	RB
34822	5348	14	easily	easily	RB
34822	5348	15	separated	separate	VBN
34822	5348	16	.	.	.
34822	5349	1	If	if	IN
34822	5349	2	the	the	DT
34822	5349	3	meat	meat	NN
34822	5349	4	pulp	pulp	NN
34822	5349	5	is	be	VBZ
34822	5349	6	mixed	mix	VBN
34822	5349	7	with	with	IN
34822	5349	8	panada	panada	NN
34822	5349	9	,	,	,
34822	5349	10	press	press	VB
34822	5349	11	it	-PRON-	PRP
34822	5349	12	through	through	IN
34822	5349	13	the	the	DT
34822	5349	14	sieve	sieve	NN
34822	5349	15	again	again	RB
34822	5349	16	so	so	IN
34822	5349	17	the	the	DT
34822	5349	18	paste	paste	NN
34822	5349	19	will	will	MD
34822	5349	20	be	be	VB
34822	5349	21	perfectly	perfectly	RB
34822	5349	22	smooth	smooth	JJ
34822	5349	23	and	and	CC
34822	5349	24	fine	fine	JJ
34822	5349	25	.	.	.
34822	5350	1	Truffles	truffle	NNS
34822	5350	2	are	be	VBP
34822	5350	3	used	use	VBN
34822	5350	4	in	in	IN
34822	5350	5	decorating	decorate	VBG
34822	5350	6	the	the	DT
34822	5350	7	molds	mold	NNS
34822	5350	8	and	and	CC
34822	5350	9	in	in	IN
34822	5350	10	the	the	DT
34822	5350	11	salpicon	salpicon	NN
34822	5350	12	.	.	.
34822	5351	1	The	the	DT
34822	5351	2	little	little	JJ
34822	5351	3	bits	bit	NNS
34822	5351	4	left	leave	VBN
34822	5351	5	from	from	IN
34822	5351	6	the	the	DT
34822	5351	7	decoration	decoration	NN
34822	5351	8	are	be	VBP
34822	5351	9	chopped	chop	VBN
34822	5351	10	and	and	CC
34822	5351	11	used	use	VBN
34822	5351	12	in	in	IN
34822	5351	13	the	the	DT
34822	5351	14	salpicon	salpicon	NN
34822	5351	15	or	or	CC
34822	5351	16	in	in	IN
34822	5351	17	a	a	DT
34822	5351	18	sauce	sauce	NN
34822	5351	19	.	.	.
34822	5352	1	[	[	-LRB-
34822	5352	2	Illustration	illustration	NN
34822	5352	3	:	:	:
34822	5352	4	HINGED	hinged	JJ
34822	5352	5	MOLD	MOLD	NNS
34822	5352	6	AND	and	CC
34822	5352	7	INDIVIDUAL	INDIVIDUAL	NNS
34822	5352	8	TIMBALE	TIMBALE	NNP
34822	5352	9	MOLDS	molds	NN
34822	5352	10	.	.	.
34822	5352	11	]	]	-RRB-
34822	5353	1	[	[	-LRB-
34822	5353	2	Illustration	illustration	NN
34822	5353	3	:	:	:
34822	5353	4	PURÉE	PURÉE	VBN
34822	5353	5	SIEVE	SIEVE	NNP
34822	5353	6	AND	and	CC
34822	5353	7	MORTAR	MORTAR	NNP
34822	5353	8	.	.	.
34822	5353	9	]	]	-RRB-
34822	5354	1	=	=	NFP
34822	5354	2	TRUFFLES=	TRUFFLES=	NNP
34822	5354	3	Truffles	Truffles	NNP
34822	5354	4	can	can	MD
34822	5354	5	be	be	VB
34822	5354	6	bought	buy	VBN
34822	5354	7	in	in	IN
34822	5354	8	tins	tin	NNS
34822	5354	9	,	,	,
34822	5354	10	and	and	CC
34822	5354	11	as	as	IN
34822	5354	12	very	very	RB
34822	5354	13	little	little	JJ
34822	5354	14	is	be	VBZ
34822	5354	15	used	use	VBN
34822	5354	16	at	at	IN
34822	5354	17	a	a	DT
34822	5354	18	time	time	NN
34822	5354	19	they	-PRON-	PRP
34822	5354	20	are	be	VBP
34822	5354	21	not	not	RB
34822	5354	22	as	as	RB
34822	5354	23	expensive	expensive	JJ
34822	5354	24	as	as	IN
34822	5354	25	at	at	IN
34822	5354	26	first	first	JJ
34822	5354	27	appears	appear	NNS
34822	5354	28	.	.	.
34822	5355	1	To	to	TO
34822	5355	2	preserve	preserve	VB
34822	5355	3	truffles	truffle	NNS
34822	5355	4	left	leave	VBN
34822	5355	5	over	over	RP
34822	5355	6	in	in	IN
34822	5355	7	an	an	DT
34822	5355	8	opened	open	VBN
34822	5355	9	can	can	MD
34822	5355	10	,	,	,
34822	5355	11	drain	drain	VB
34822	5355	12	them	-PRON-	PRP
34822	5355	13	from	from	IN
34822	5355	14	the	the	DT
34822	5355	15	liquor	liquor	NN
34822	5355	16	and	and	CC
34822	5355	17	roll	roll	VB
34822	5355	18	them	-PRON-	PRP
34822	5355	19	in	in	IN
34822	5355	20	melted	melt	VBN
34822	5355	21	paraffine	paraffine	NN
34822	5355	22	or	or	CC
34822	5355	23	in	in	IN
34822	5355	24	melted	melted	JJ
34822	5355	25	suet	suet	NN
34822	5355	26	.	.	.
34822	5356	1	With	with	IN
34822	5356	2	the	the	DT
34822	5356	3	air	air	NN
34822	5356	4	-	-	HYPH
34822	5356	5	tight	tight	JJ
34822	5356	6	covering	covering	NN
34822	5356	7	which	which	WDT
34822	5356	8	either	either	DT
34822	5356	9	of	of	IN
34822	5356	10	these	these	DT
34822	5356	11	things	thing	NNS
34822	5356	12	gives	give	VBZ
34822	5356	13	,	,	,
34822	5356	14	the	the	DT
34822	5356	15	truffles	truffle	NNS
34822	5356	16	can	can	MD
34822	5356	17	be	be	VB
34822	5356	18	kept	keep	VBN
34822	5356	19	in	in	IN
34822	5356	20	the	the	DT
34822	5356	21	refrigerator	refrigerator	NN
34822	5356	22	for	for	IN
34822	5356	23	an	an	DT
34822	5356	24	indefinite	indefinite	JJ
34822	5356	25	time	time	NN
34822	5356	26	.	.	.
34822	5357	1	=	=	NFP
34822	5357	2	CREAM	cream	NN
34822	5357	3	CHICKEN	CHICKEN	NNS
34822	5357	4	FORCEMEAT=	forcemeat=	PRP
34822	5357	5	Cut	cut	VB
34822	5357	6	the	the	DT
34822	5357	7	breast	breast	NN
34822	5357	8	from	from	IN
34822	5357	9	a	a	DT
34822	5357	10	chicken	chicken	NN
34822	5357	11	or	or	CC
34822	5357	12	turkey	turkey	NN
34822	5357	13	,	,	,
34822	5357	14	also	also	RB
34822	5357	15	the	the	DT
34822	5357	16	white	white	JJ
34822	5357	17	meat	meat	NN
34822	5357	18	from	from	IN
34822	5357	19	the	the	DT
34822	5357	20	wings	wing	NNS
34822	5357	21	;	;	:
34822	5357	22	remove	remove	VB
34822	5357	23	the	the	DT
34822	5357	24	skin	skin	NN
34822	5357	25	and	and	CC
34822	5357	26	fat	fat	NN
34822	5357	27	,	,	,
34822	5357	28	and	and	CC
34822	5357	29	with	with	IN
34822	5357	30	a	a	DT
34822	5357	31	knife	knife	NN
34822	5357	32	scrape	scrape	NN
34822	5357	33	the	the	DT
34822	5357	34	meat	meat	NN
34822	5357	35	so	so	IN
34822	5357	36	as	as	IN
34822	5357	37	to	to	TO
34822	5357	38	free	free	VB
34822	5357	39	it	-PRON-	PRP
34822	5357	40	from	from	IN
34822	5357	41	the	the	DT
34822	5357	42	sinews	sinew	NNS
34822	5357	43	.	.	.
34822	5358	1	Place	place	VB
34822	5358	2	the	the	DT
34822	5358	3	scraped	scrape	VBN
34822	5358	4	meat	meat	NN
34822	5358	5	in	in	IN
34822	5358	6	a	a	DT
34822	5358	7	mortar	mortar	NN
34822	5358	8	and	and	CC
34822	5358	9	pound	pound	VB
34822	5358	10	it	-PRON-	PRP
34822	5358	11	to	to	IN
34822	5358	12	a	a	DT
34822	5358	13	paste	paste	NN
34822	5358	14	;	;	:
34822	5358	15	incorporate	incorporate	VB
34822	5358	16	into	into	IN
34822	5358	17	it	-PRON-	PRP
34822	5358	18	gradually	gradually	RB
34822	5358	19	,	,	,
34822	5358	20	while	while	IN
34822	5358	21	pounding	pound	VBG
34822	5358	22	,	,	,
34822	5358	23	the	the	DT
34822	5358	24	white	white	NN
34822	5358	25	of	of	IN
34822	5358	26	an	an	DT
34822	5358	27	egg	egg	NN
34822	5358	28	;	;	:
34822	5358	29	this	this	DT
34822	5358	30	will	will	MD
34822	5358	31	moisten	moisten	VB
34822	5358	32	it	-PRON-	PRP
34822	5358	33	a	a	DT
34822	5358	34	little	little	JJ
34822	5358	35	so	so	IN
34822	5358	36	it	-PRON-	PRP
34822	5358	37	will	will	MD
34822	5358	38	pass	pass	VB
34822	5358	39	more	more	RBR
34822	5358	40	easily	easily	RB
34822	5358	41	through	through	IN
34822	5358	42	the	the	DT
34822	5358	43	sieve	sieve	NN
34822	5358	44	.	.	.
34822	5359	1	After	after	IN
34822	5359	2	it	-PRON-	PRP
34822	5359	3	is	be	VBZ
34822	5359	4	thoroughly	thoroughly	RB
34822	5359	5	macerated	macerate	VBN
34822	5359	6	,	,	,
34822	5359	7	take	take	VB
34822	5359	8	a	a	DT
34822	5359	9	little	little	JJ
34822	5359	10	at	at	IN
34822	5359	11	a	a	DT
34822	5359	12	time	time	NN
34822	5359	13	and	and	CC
34822	5359	14	with	with	IN
34822	5359	15	the	the	DT
34822	5359	16	pestle	pestle	NN
34822	5359	17	or	or	CC
34822	5359	18	spoon	spoon	NN
34822	5359	19	rub	rub	VB
34822	5359	20	it	-PRON-	PRP
34822	5359	21	through	through	IN
34822	5359	22	a	a	DT
34822	5359	23	sieve	sieve	NN
34822	5359	24	;	;	:
34822	5359	25	it	-PRON-	PRP
34822	5359	26	passes	pass	VBZ
34822	5359	27	through	through	IN
34822	5359	28	better	better	RB
34822	5359	29	when	when	WRB
34822	5359	30	a	a	DT
34822	5359	31	little	little	JJ
34822	5359	32	is	be	VBZ
34822	5359	33	worked	work	VBN
34822	5359	34	at	at	IN
34822	5359	35	a	a	DT
34822	5359	36	time	time	NN
34822	5359	37	.	.	.
34822	5360	1	Put	put	VB
34822	5360	2	the	the	DT
34822	5360	3	pulp	pulp	NN
34822	5360	4	in	in	IN
34822	5360	5	a	a	DT
34822	5360	6	bowl	bowl	NN
34822	5360	7	,	,	,
34822	5360	8	season	season	VB
34822	5360	9	it	-PRON-	PRP
34822	5360	10	with	with	IN
34822	5360	11	salt	salt	NN
34822	5360	12	,	,	,
34822	5360	13	pepper	pepper	NN
34822	5360	14	,	,	,
34822	5360	15	and	and	CC
34822	5360	16	a	a	DT
34822	5360	17	dash	dash	NN
34822	5360	18	of	of	IN
34822	5360	19	nutmeg	nutmeg	NN
34822	5360	20	.	.	.
34822	5361	1	Set	Set	VBN
34822	5361	2	the	the	DT
34822	5361	3	bowl	bowl	NN
34822	5361	4	on	on	IN
34822	5361	5	cracked	crack	VBN
34822	5361	6	ice	ice	NN
34822	5361	7	and	and	CC
34822	5361	8	stir	stir	VB
34822	5361	9	in	in	RP
34822	5361	10	slowly	slowly	RB
34822	5361	11	(	(	-LRB-
34822	5361	12	as	as	IN
34822	5361	13	you	-PRON-	PRP
34822	5361	14	add	add	VBP
34822	5361	15	oil	oil	NN
34822	5361	16	to	to	IN
34822	5361	17	Mayonnaise	Mayonnaise	NNP
34822	5361	18	)	)	-RRB-
34822	5361	19	one	one	CD
34822	5361	20	or	or	CC
34822	5361	21	one	one	CD
34822	5361	22	and	and	CC
34822	5361	23	a	a	DT
34822	5361	24	half	half	NN
34822	5361	25	cupfuls	cupful	NNS
34822	5361	26	of	of	IN
34822	5361	27	thick	thick	JJ
34822	5361	28	cream	cream	NN
34822	5361	29	--	--	:
34822	5361	30	some	some	DT
34822	5361	31	mixtures	mixture	NNS
34822	5361	32	take	take	VBP
34822	5361	33	more	more	JJR
34822	5361	34	cream	cream	NN
34822	5361	35	than	than	IN
34822	5361	36	others	other	NNS
34822	5361	37	;	;	:
34822	5361	38	stir	stir	VB
34822	5361	39	continually	continually	RB
34822	5361	40	,	,	,
34822	5361	41	using	use	VBG
34822	5361	42	a	a	DT
34822	5361	43	wire	wire	NN
34822	5361	44	whip	whip	NN
34822	5361	45	if	if	IN
34822	5361	46	convenient	convenient	JJ
34822	5361	47	.	.	.
34822	5362	1	When	when	WRB
34822	5362	2	it	-PRON-	PRP
34822	5362	3	is	be	VBZ
34822	5362	4	a	a	DT
34822	5362	5	consistent	consistent	JJ
34822	5362	6	paste	paste	NN
34822	5362	7	,	,	,
34822	5362	8	try	try	VB
34822	5362	9	it	-PRON-	PRP
34822	5362	10	by	by	IN
34822	5362	11	dropping	drop	VBG
34822	5362	12	a	a	DT
34822	5362	13	half	half	NN
34822	5362	14	teaspoonful	teaspoonful	JJ
34822	5362	15	in	in	IN
34822	5362	16	hot	hot	JJ
34822	5362	17	(	(	-LRB-
34822	5362	18	not	not	RB
34822	5362	19	boiling	boil	VBG
34822	5362	20	)	)	-RRB-
34822	5362	21	water	water	NN
34822	5362	22	and	and	CC
34822	5362	23	let	let	VB
34822	5362	24	it	-PRON-	PRP
34822	5362	25	poach	poach	VB
34822	5362	26	;	;	:
34822	5362	27	if	if	IN
34822	5362	28	it	-PRON-	PRP
34822	5362	29	is	be	VBZ
34822	5362	30	too	too	RB
34822	5362	31	thick	thick	JJ
34822	5362	32	add	add	NN
34822	5362	33	more	more	JJR
34822	5362	34	cream	cream	NN
34822	5362	35	,	,	,
34822	5362	36	if	if	IN
34822	5362	37	too	too	RB
34822	5362	38	thin	thin	JJ
34822	5362	39	add	add	VBP
34822	5362	40	a	a	DT
34822	5362	41	little	little	JJ
34822	5362	42	beaten	beat	VBN
34822	5362	43	white	white	JJ
34822	5362	44	of	of	IN
34822	5362	45	egg	egg	NN
34822	5362	46	.	.	.
34822	5363	1	The	the	DT
34822	5363	2	sample	sample	NN
34822	5363	3	should	should	MD
34822	5363	4	poach	poach	VB
34822	5363	5	for	for	IN
34822	5363	6	ten	ten	CD
34822	5363	7	minutes	minute	NNS
34822	5363	8	,	,	,
34822	5363	9	and	and	CC
34822	5363	10	when	when	WRB
34822	5363	11	cut	cut	NN
34822	5363	12	should	should	MD
34822	5363	13	be	be	VB
34822	5363	14	smooth	smooth	JJ
34822	5363	15	and	and	CC
34822	5363	16	firm	firm	JJ
34822	5363	17	,	,	,
34822	5363	18	but	but	CC
34822	5363	19	not	not	RB
34822	5363	20	tough	tough	JJ
34822	5363	21	.	.	.
34822	5364	1	=	=	NFP
34822	5364	2	CREAM	cream	NN
34822	5364	3	FORCEMEAT	forcemeat	JJ
34822	5364	4	,	,	,
34822	5364	5	No	no	UH
34822	5364	6	.	.	.
34822	5365	1	2.=	2.=	CD
34822	5365	2	To	to	IN
34822	5365	3	one	one	CD
34822	5365	4	half	half	JJ
34822	5365	5	pound	pound	NN
34822	5365	6	of	of	IN
34822	5365	7	meat	meat	NN
34822	5365	8	pulp	pulp	NN
34822	5365	9	add	add	VB
34822	5365	10	five	five	CD
34822	5365	11	ounces	ounce	NNS
34822	5365	12	of	of	IN
34822	5365	13	butter	butter	NN
34822	5365	14	,	,	,
34822	5365	15	one	one	CD
34822	5365	16	whole	whole	JJ
34822	5365	17	egg	egg	NN
34822	5365	18	,	,	,
34822	5365	19	and	and	CC
34822	5365	20	four	four	CD
34822	5365	21	yolks	yolk	NNS
34822	5365	22	,	,	,
34822	5365	23	or	or	CC
34822	5365	24	the	the	DT
34822	5365	25	whites	white	NNS
34822	5365	26	alone	alone	RB
34822	5365	27	of	of	IN
34822	5365	28	four	four	CD
34822	5365	29	eggs	egg	NNS
34822	5365	30	if	if	IN
34822	5365	31	used	use	VBN
34822	5365	32	with	with	IN
34822	5365	33	white	white	JJ
34822	5365	34	meat	meat	NN
34822	5365	35	;	;	:
34822	5365	36	beat	beat	VBD
34822	5365	37	very	very	RB
34822	5365	38	thoroughly	thoroughly	RB
34822	5365	39	together	together	RB
34822	5365	40	;	;	:
34822	5365	41	pass	pass	VB
34822	5365	42	again	again	RB
34822	5365	43	through	through	IN
34822	5365	44	the	the	DT
34822	5365	45	sieve	sieve	NN
34822	5365	46	;	;	:
34822	5365	47	place	place	NN
34822	5365	48	on	on	IN
34822	5365	49	ice	ice	NN
34822	5365	50	and	and	CC
34822	5365	51	beat	beat	VBD
34822	5365	52	in	in	IN
34822	5365	53	slowly	slowly	RB
34822	5365	54	one	one	CD
34822	5365	55	pint	pint	NN
34822	5365	56	of	of	IN
34822	5365	57	whipped	whip	VBN
34822	5365	58	cream	cream	NN
34822	5365	59	--	--	:
34822	5365	60	three	three	CD
34822	5365	61	quarters	quarter	NNS
34822	5365	62	of	of	IN
34822	5365	63	a	a	DT
34822	5365	64	cupful	cupful	NN
34822	5365	65	of	of	IN
34822	5365	66	cream	cream	NN
34822	5365	67	will	will	MD
34822	5365	68	make	make	VB
34822	5365	69	about	about	IN
34822	5365	70	the	the	DT
34822	5365	71	right	right	JJ
34822	5365	72	amount	amount	NN
34822	5365	73	after	after	IN
34822	5365	74	being	be	VBG
34822	5365	75	whipped	whip	VBN
34822	5365	76	.	.	.
34822	5366	1	=	=	NFP
34822	5366	2	FISH	FISH	NNS
34822	5366	3	CREAM	cream	NN
34822	5366	4	FORCEMEAT=	FORCEMEAT=	NNP
34822	5366	5	Scrape	scrape	NN
34822	5366	6	,	,	,
34822	5366	7	pound	pound	NN
34822	5366	8	,	,	,
34822	5366	9	and	and	CC
34822	5366	10	pass	pass	VB
34822	5366	11	through	through	RP
34822	5366	12	a	a	DT
34822	5366	13	sieve	sieve	NN
34822	5366	14	one	one	CD
34822	5366	15	pound	pound	NN
34822	5366	16	of	of	IN
34822	5366	17	firm	firm	JJ
34822	5366	18	white	white	JJ
34822	5366	19	fish	fish	NN
34822	5366	20	.	.	.
34822	5367	1	Put	put	VB
34822	5367	2	the	the	DT
34822	5367	3	pulp	pulp	NN
34822	5367	4	in	in	IN
34822	5367	5	a	a	DT
34822	5367	6	bowl	bowl	NN
34822	5367	7	,	,	,
34822	5367	8	season	season	NN
34822	5367	9	with	with	IN
34822	5367	10	salt	salt	NN
34822	5367	11	,	,	,
34822	5367	12	pepper	pepper	NN
34822	5367	13	and	and	CC
34822	5367	14	cayenne	cayenne	NN
34822	5367	15	;	;	,
34822	5367	16	whip	whip	NN
34822	5367	17	into	into	IN
34822	5367	18	it	-PRON-	PRP
34822	5367	19	the	the	DT
34822	5367	20	whites	white	NNS
34822	5367	21	of	of	IN
34822	5367	22	two	two	CD
34822	5367	23	eggs	egg	NNS
34822	5367	24	,	,	,
34822	5367	25	and	and	CC
34822	5367	26	add	add	VB
34822	5367	27	slowly	slowly	RB
34822	5367	28	,	,	,
34822	5367	29	beating	beat	VBG
34822	5367	30	all	all	PDT
34822	5367	31	the	the	DT
34822	5367	32	time	time	NN
34822	5367	33	,	,	,
34822	5367	34	about	about	RB
34822	5367	35	one	one	CD
34822	5367	36	and	and	CC
34822	5367	37	a	a	DT
34822	5367	38	half	half	NN
34822	5367	39	cupfuls	cupful	NNS
34822	5367	40	of	of	IN
34822	5367	41	cream	cream	NN
34822	5367	42	.	.	.
34822	5368	1	Poach	Poach	NNP
34822	5368	2	a	a	DT
34822	5368	3	small	small	JJ
34822	5368	4	piece	piece	NN
34822	5368	5	to	to	TO
34822	5368	6	see	see	VB
34822	5368	7	if	if	IN
34822	5368	8	right	right	RB
34822	5368	9	:	:	:
34822	5368	10	if	if	IN
34822	5368	11	too	too	RB
34822	5368	12	thick	thick	JJ
34822	5368	13	add	add	VBP
34822	5368	14	more	more	JJR
34822	5368	15	cream	cream	NN
34822	5368	16	,	,	,
34822	5368	17	if	if	IN
34822	5368	18	too	too	RB
34822	5368	19	thin	thin	JJ
34822	5368	20	add	add	VBP
34822	5368	21	more	more	JJR
34822	5368	22	white	white	JJ
34822	5368	23	of	of	IN
34822	5368	24	egg	egg	NN
34822	5368	25	.	.	.
34822	5369	1	A	a	DT
34822	5369	2	pretty	pretty	JJ
34822	5369	3	decoration	decoration	NN
34822	5369	4	for	for	IN
34822	5369	5	fish	fish	NN
34822	5369	6	timbale	timbale	NN
34822	5369	7	,	,	,
34822	5369	8	especially	especially	RB
34822	5369	9	when	when	WRB
34822	5369	10	made	make	VBN
34822	5369	11	of	of	IN
34822	5369	12	salmon	salmon	NN
34822	5369	13	,	,	,
34822	5369	14	is	be	VBZ
34822	5369	15	lobster	lobster	NN
34822	5369	16	coral	coral	NN
34822	5369	17	,	,	,
34822	5369	18	dried	dry	VBN
34822	5369	19	and	and	CC
34822	5369	20	pounded	pound	VBN
34822	5369	21	to	to	IN
34822	5369	22	powder	powder	NN
34822	5369	23	,	,	,
34822	5369	24	and	and	CC
34822	5369	25	sprinkled	sprinkle	VBN
34822	5369	26	on	on	IN
34822	5369	27	the	the	DT
34822	5369	28	buttered	buttered	JJ
34822	5369	29	mold	mold	NN
34822	5369	30	.	.	.
34822	5370	1	Fish	fish	NN
34822	5370	2	timbale	timbale	NN
34822	5370	3	is	be	VBZ
34822	5370	4	usually	usually	RB
34822	5370	5	made	make	VBN
34822	5370	6	in	in	IN
34822	5370	7	a	a	DT
34822	5370	8	solid	solid	JJ
34822	5370	9	piece	piece	NN
34822	5370	10	and	and	CC
34822	5370	11	served	serve	VBD
34822	5370	12	as	as	IN
34822	5370	13	a	a	DT
34822	5370	14	fish	fish	NN
34822	5370	15	course	course	NN
34822	5370	16	.	.	.
34822	5371	1	With	with	IN
34822	5371	2	white	white	JJ
34822	5371	3	fish	fish	NNS
34822	5371	4	serve	serve	VBP
34822	5371	5	a	a	DT
34822	5371	6	tomato	tomato	NN
34822	5371	7	sauce	sauce	NN
34822	5371	8	;	;	:
34822	5371	9	with	with	IN
34822	5371	10	salmon	salmon	NN
34822	5371	11	a	a	DT
34822	5371	12	Poulette	Poulette	NNP
34822	5371	13	or	or	CC
34822	5371	14	a	a	DT
34822	5371	15	cream	cream	NN
34822	5371	16	sauce	sauce	NN
34822	5371	17	,	,	,
34822	5371	18	or	or	CC
34822	5371	19	Mayonnaise	Mayonnaise	NNP
34822	5371	20	.	.	.
34822	5372	1	=	=	NFP
34822	5372	2	QUENELLE	QUENELLE	NNP
34822	5372	3	FORCEMEAT=	FORCEMEAT=	VBZ
34822	5372	4	To	to	IN
34822	5372	5	one	one	CD
34822	5372	6	cupful	cupful	NN
34822	5372	7	of	of	IN
34822	5372	8	meat	meat	NN
34822	5372	9	-	-	HYPH
34822	5372	10	pulp	pulp	NN
34822	5372	11	,	,	,
34822	5372	12	after	after	IN
34822	5372	13	it	-PRON-	PRP
34822	5372	14	is	be	VBZ
34822	5372	15	rubbed	rub	VBN
34822	5372	16	through	through	IN
34822	5372	17	the	the	DT
34822	5372	18	sieve	sieve	NN
34822	5372	19	,	,	,
34822	5372	20	add	add	VB
34822	5372	21	one	one	CD
34822	5372	22	half	half	NN
34822	5372	23	cupful	cupful	JJ
34822	5372	24	of	of	IN
34822	5372	25	panada	panada	NN
34822	5372	26	,	,	,
34822	5372	27	one	one	CD
34822	5372	28	quarter	quarter	NN
34822	5372	29	cupful	cupful	JJ
34822	5372	30	of	of	IN
34822	5372	31	butter	butter	NN
34822	5372	32	,	,	,
34822	5372	33	yolks	yolk	NNS
34822	5372	34	of	of	IN
34822	5372	35	three	three	CD
34822	5372	36	eggs	egg	NNS
34822	5372	37	,	,	,
34822	5372	38	salt	salt	NN
34822	5372	39	,	,	,
34822	5372	40	pepper	pepper	NN
34822	5372	41	,	,	,
34822	5372	42	and	and	CC
34822	5372	43	dash	dash	NN
34822	5372	44	of	of	IN
34822	5372	45	nutmeg	nutmeg	NNP
34822	5372	46	.	.	.
34822	5373	1	Stir	stir	VB
34822	5373	2	well	well	RB
34822	5373	3	together	together	RB
34822	5373	4	and	and	CC
34822	5373	5	pass	pass	VB
34822	5373	6	again	again	RB
34822	5373	7	through	through	IN
34822	5373	8	the	the	DT
34822	5373	9	sieve	sieve	NN
34822	5373	10	.	.	.
34822	5374	1	Place	place	NN
34822	5374	2	on	on	IN
34822	5374	3	ice	ice	NN
34822	5374	4	and	and	CC
34822	5374	5	add	add	VB
34822	5374	6	slowly	slowly	RB
34822	5374	7	one	one	CD
34822	5374	8	cupful	cupful	NN
34822	5374	9	of	of	IN
34822	5374	10	cream	cream	NN
34822	5374	11	.	.	.
34822	5375	1	Try	try	VB
34822	5375	2	by	by	IN
34822	5375	3	poaching	poach	VBG
34822	5375	4	a	a	DT
34822	5375	5	small	small	JJ
34822	5375	6	piece	piece	NN
34822	5375	7	to	to	TO
34822	5375	8	see	see	VB
34822	5375	9	if	if	IN
34822	5375	10	it	-PRON-	PRP
34822	5375	11	is	be	VBZ
34822	5375	12	of	of	IN
34822	5375	13	the	the	DT
34822	5375	14	right	right	JJ
34822	5375	15	consistency	consistency	NN
34822	5375	16	.	.	.
34822	5376	1	A	a	DT
34822	5376	2	good	good	JJ
34822	5376	3	white	white	JJ
34822	5376	4	sauce	sauce	NN
34822	5376	5	or	or	CC
34822	5376	6	tomato	tomato	NNP
34822	5376	7	purée	purée	NN
34822	5376	8	may	may	MD
34822	5376	9	be	be	VB
34822	5376	10	substituted	substitute	VBN
34822	5376	11	for	for	IN
34822	5376	12	the	the	DT
34822	5376	13	cream	cream	NN
34822	5376	14	in	in	IN
34822	5376	15	some	some	DT
34822	5376	16	cases	case	NNS
34822	5376	17	.	.	.
34822	5377	1	This	this	DT
34822	5377	2	forcemeat	forcemeat	NN
34822	5377	3	is	be	VBZ
34822	5377	4	used	use	VBN
34822	5377	5	the	the	DT
34822	5377	6	same	same	JJ
34822	5377	7	as	as	IN
34822	5377	8	cream	cream	NN
34822	5377	9	forcemeat	forcemeat	NN
34822	5377	10	.	.	.
34822	5378	1	=	=	NFP
34822	5378	2	BREAD	BREAD	NNP
34822	5378	3	PANADA=	PANADA=	NNP
34822	5378	4	Soak	Soak	NNP
34822	5378	5	the	the	DT
34822	5378	6	crumb	crumb	NN
34822	5378	7	of	of	IN
34822	5378	8	bread	bread	NN
34822	5378	9	;	;	:
34822	5378	10	express	express	VB
34822	5378	11	the	the	DT
34822	5378	12	water	water	NN
34822	5378	13	and	and	CC
34822	5378	14	place	place	VB
34822	5378	15	the	the	DT
34822	5378	16	bread	bread	NN
34822	5378	17	in	in	IN
34822	5378	18	a	a	DT
34822	5378	19	saucepan	saucepan	NN
34822	5378	20	on	on	IN
34822	5378	21	the	the	DT
34822	5378	22	fire	fire	NN
34822	5378	23	.	.	.
34822	5379	1	Stir	stir	VB
34822	5379	2	it	-PRON-	PRP
34822	5379	3	to	to	IN
34822	5379	4	a	a	DT
34822	5379	5	paste	paste	NN
34822	5379	6	with	with	IN
34822	5379	7	milk	milk	NN
34822	5379	8	or	or	CC
34822	5379	9	stock	stock	NN
34822	5379	10	,	,	,
34822	5379	11	and	and	CC
34822	5379	12	continue	continue	VB
34822	5379	13	to	to	TO
34822	5379	14	stir	stir	VB
34822	5379	15	until	until	IN
34822	5379	16	it	-PRON-	PRP
34822	5379	17	leaves	leave	VBZ
34822	5379	18	the	the	DT
34822	5379	19	sides	side	NNS
34822	5379	20	of	of	IN
34822	5379	21	the	the	DT
34822	5379	22	pan	pan	NN
34822	5379	23	.	.	.
34822	5380	1	=	=	NFP
34822	5380	2	FLOUR	FLOUR	NNP
34822	5380	3	PANADA=	PANADA=	NNS
34822	5380	4	Put	put	VB
34822	5380	5	a	a	DT
34822	5380	6	little	little	JJ
34822	5380	7	water	water	NN
34822	5380	8	,	,	,
34822	5380	9	milk	milk	NN
34822	5380	10	or	or	CC
34822	5380	11	stock	stock	NN
34822	5380	12	in	in	IN
34822	5380	13	a	a	DT
34822	5380	14	saucepan	saucepan	NN
34822	5380	15	;	;	:
34822	5380	16	add	add	VB
34822	5380	17	a	a	DT
34822	5380	18	little	little	JJ
34822	5380	19	butter	butter	NN
34822	5380	20	and	and	CC
34822	5380	21	salt	salt	NN
34822	5380	22	,	,	,
34822	5380	23	and	and	CC
34822	5380	24	stir	stir	VB
34822	5380	25	in	in	IN
34822	5380	26	as	as	RB
34822	5380	27	much	much	JJ
34822	5380	28	flour	flour	NN
34822	5380	29	as	as	IN
34822	5380	30	will	will	MD
34822	5380	31	absorb	absorb	VB
34822	5380	32	the	the	DT
34822	5380	33	liquid	liquid	NN
34822	5380	34	.	.	.
34822	5381	1	Stir	stir	VB
34822	5381	2	constantly	constantly	RB
34822	5381	3	until	until	IN
34822	5381	4	it	-PRON-	PRP
34822	5381	5	leaves	leave	VBZ
34822	5381	6	the	the	DT
34822	5381	7	sides	side	NNS
34822	5381	8	of	of	IN
34822	5381	9	the	the	DT
34822	5381	10	pan	pan	NN
34822	5381	11	.	.	.
34822	5382	1	=	=	NNS
34822	5382	2	TO	to	IN
34822	5382	3	MOLD	MOLD	NNP
34822	5382	4	AND	and	CC
34822	5382	5	COOK	COOK	NNP
34822	5382	6	TIMBALES=	TIMBALES=	NNP
34822	5382	7	Rub	rub	VB
34822	5382	8	the	the	DT
34822	5382	9	mold	mold	NN
34822	5382	10	well	well	RB
34822	5382	11	with	with	IN
34822	5382	12	butter	butter	NN
34822	5382	13	;	;	,
34822	5382	14	ornament	ornament	VB
34822	5382	15	it	-PRON-	PRP
34822	5382	16	with	with	IN
34822	5382	17	truffle	truffle	NN
34822	5382	18	,	,	,
34822	5382	19	tongue	tongue	NN
34822	5382	20	,	,	,
34822	5382	21	ham	ham	NN
34822	5382	22	,	,	,
34822	5382	23	or	or	CC
34822	5382	24	hard	hard	RB
34822	5382	25	-	-	HYPH
34822	5382	26	boiled	boil	VBN
34822	5382	27	egg	egg	NN
34822	5382	28	.	.	.
34822	5383	1	Cut	cut	VB
34822	5383	2	the	the	DT
34822	5383	3	truffle	truffle	NN
34822	5383	4	,	,	,
34822	5383	5	or	or	CC
34822	5383	6	other	other	JJ
34822	5383	7	article	article	NN
34822	5383	8	used	use	VBN
34822	5383	9	for	for	IN
34822	5383	10	the	the	DT
34822	5383	11	decoration	decoration	NN
34822	5383	12	,	,	,
34822	5383	13	in	in	IN
34822	5383	14	very	very	RB
34822	5383	15	thin	thin	JJ
34822	5383	16	slices	slice	NNS
34822	5383	17	and	and	CC
34822	5383	18	stamp	stamp	VB
34822	5383	19	it	-PRON-	PRP
34822	5383	20	into	into	IN
34822	5383	21	fancy	fancy	JJ
34822	5383	22	shapes	shape	NNS
34822	5383	23	with	with	IN
34822	5383	24	a	a	DT
34822	5383	25	cutter	cutter	NN
34822	5383	26	,	,	,
34822	5383	27	or	or	CC
34822	5383	28	cut	cut	VBD
34822	5383	29	it	-PRON-	PRP
34822	5383	30	with	with	IN
34822	5383	31	a	a	DT
34822	5383	32	knife	knife	NN
34822	5383	33	.	.	.
34822	5384	1	Arrange	arrange	VB
34822	5384	2	the	the	DT
34822	5384	3	pieces	piece	NNS
34822	5384	4	in	in	IN
34822	5384	5	some	some	DT
34822	5384	6	design	design	NN
34822	5384	7	on	on	IN
34822	5384	8	the	the	DT
34822	5384	9	mold	mold	NN
34822	5384	10	;	;	:
34822	5384	11	they	-PRON-	PRP
34822	5384	12	will	will	MD
34822	5384	13	stay	stay	VB
34822	5384	14	in	in	IN
34822	5384	15	place	place	NN
34822	5384	16	if	if	IN
34822	5384	17	the	the	DT
34822	5384	18	mold	mold	NN
34822	5384	19	is	be	VBZ
34822	5384	20	well	well	RB
34822	5384	21	buttered	butter	VBN
34822	5384	22	.	.	.
34822	5385	1	Put	put	VB
34822	5385	2	in	in	IN
34822	5385	3	the	the	DT
34822	5385	4	forcemeat	forcemeat	NN
34822	5385	5	carefully	carefully	RB
34822	5385	6	with	with	IN
34822	5385	7	a	a	DT
34822	5385	8	knife	knife	NN
34822	5385	9	,	,	,
34822	5385	10	press	press	VB
34822	5385	11	it	-PRON-	PRP
34822	5385	12	well	well	RB
34822	5385	13	against	against	IN
34822	5385	14	the	the	DT
34822	5385	15	sides	side	NNS
34822	5385	16	to	to	TO
34822	5385	17	force	force	VB
34822	5385	18	out	out	RP
34822	5385	19	any	any	DT
34822	5385	20	air	air	NN
34822	5385	21	-	-	HYPH
34822	5385	22	bubbles	bubble	NNS
34822	5385	23	,	,	,
34822	5385	24	and	and	CC
34822	5385	25	have	have	VBP
34822	5385	26	a	a	DT
34822	5385	27	care	care	NN
34822	5385	28	not	not	RB
34822	5385	29	to	to	TO
34822	5385	30	displace	displace	VB
34822	5385	31	the	the	DT
34822	5385	32	decoration	decoration	NN
34822	5385	33	.	.	.
34822	5386	1	If	if	IN
34822	5386	2	the	the	DT
34822	5386	3	timbale	timbale	NN
34822	5386	4	is	be	VBZ
34822	5386	5	to	to	TO
34822	5386	6	be	be	VB
34822	5386	7	filled	fill	VBN
34822	5386	8	with	with	IN
34822	5386	9	salpicon	salpicon	NN
34822	5386	10	,	,	,
34822	5386	11	make	make	VB
34822	5386	12	a	a	DT
34822	5386	13	layer	layer	NN
34822	5386	14	of	of	IN
34822	5386	15	the	the	DT
34822	5386	16	forcemeat	forcemeat	NN
34822	5386	17	from	from	IN
34822	5386	18	a	a	DT
34822	5386	19	quarter	quarter	NN
34822	5386	20	to	to	IN
34822	5386	21	three	three	CD
34822	5386	22	quarters	quarter	NNS
34822	5386	23	of	of	IN
34822	5386	24	an	an	DT
34822	5386	25	inch	inch	NN
34822	5386	26	thick	thick	JJ
34822	5386	27	,	,	,
34822	5386	28	according	accord	VBG
34822	5386	29	to	to	IN
34822	5386	30	the	the	DT
34822	5386	31	size	size	NN
34822	5386	32	of	of	IN
34822	5386	33	mold	mold	NN
34822	5386	34	,	,	,
34822	5386	35	using	use	VBG
34822	5386	36	enough	enough	RB
34822	5386	37	to	to	TO
34822	5386	38	give	give	VB
34822	5386	39	stability	stability	NN
34822	5386	40	to	to	IN
34822	5386	41	the	the	DT
34822	5386	42	form	form	NN
34822	5386	43	when	when	WRB
34822	5386	44	unmolded	unmolded	JJ
34822	5386	45	;	;	:
34822	5386	46	make	make	VB
34822	5386	47	it	-PRON-	PRP
34822	5386	48	a	a	DT
34822	5386	49	little	little	JJ
34822	5386	50	thicker	thick	JJR
34822	5386	51	at	at	IN
34822	5386	52	the	the	DT
34822	5386	53	base	base	NN
34822	5386	54	than	than	IN
34822	5386	55	at	at	IN
34822	5386	56	the	the	DT
34822	5386	57	top	top	NN
34822	5386	58	and	and	CC
34822	5386	59	leave	leave	VB
34822	5386	60	a	a	DT
34822	5386	61	smooth	smooth	JJ
34822	5386	62	surface	surface	NN
34822	5386	63	inside	inside	RB
34822	5386	64	;	;	,
34822	5386	65	fill	fill	VB
34822	5386	66	it	-PRON-	PRP
34822	5386	67	with	with	IN
34822	5386	68	the	the	DT
34822	5386	69	salpicon	salpicon	NN
34822	5386	70	and	and	CC
34822	5386	71	cover	cover	VB
34822	5386	72	the	the	DT
34822	5386	73	top	top	NN
34822	5386	74	with	with	IN
34822	5386	75	forcemeat	forcemeat	NN
34822	5386	76	,	,	,
34822	5386	77	pressing	press	VBG
34822	5386	78	from	from	IN
34822	5386	79	the	the	DT
34822	5386	80	sides	side	NNS
34822	5386	81	towards	towards	IN
34822	5386	82	the	the	DT
34822	5386	83	center	center	NN
34822	5386	84	;	;	:
34822	5386	85	draw	draw	VB
34822	5386	86	the	the	DT
34822	5386	87	knife	knife	NN
34822	5386	88	across	across	IN
34822	5386	89	the	the	DT
34822	5386	90	top	top	NN
34822	5386	91	so	so	IN
34822	5386	92	it	-PRON-	PRP
34822	5386	93	will	will	MD
34822	5386	94	be	be	VB
34822	5386	95	smooth	smooth	JJ
34822	5386	96	and	and	CC
34822	5386	97	even	even	RB
34822	5386	98	,	,	,
34822	5386	99	and	and	CC
34822	5386	100	stand	stand	VB
34822	5386	101	straight	straight	JJ
34822	5386	102	and	and	CC
34822	5386	103	firm	firm	JJ
34822	5386	104	when	when	WRB
34822	5386	105	unmolded	unmolde	VBN
34822	5386	106	.	.	.
34822	5387	1	Stand	stand	VB
34822	5387	2	the	the	DT
34822	5387	3	mold	mold	NN
34822	5387	4	or	or	CC
34822	5387	5	molds	mold	NNS
34822	5387	6	in	in	IN
34822	5387	7	a	a	DT
34822	5387	8	pan	pan	NN
34822	5387	9	of	of	IN
34822	5387	10	water	water	NN
34822	5387	11	,	,	,
34822	5387	12	covering	cover	VBG
34822	5387	13	them	-PRON-	PRP
34822	5387	14	one	one	CD
34822	5387	15	half	half	NN
34822	5387	16	or	or	CC
34822	5387	17	a	a	DT
34822	5387	18	little	little	JJ
34822	5387	19	more	more	JJR
34822	5387	20	.	.	.
34822	5388	1	Cover	cover	VB
34822	5388	2	them	-PRON-	PRP
34822	5388	3	with	with	IN
34822	5388	4	a	a	DT
34822	5388	5	greased	greased	JJ
34822	5388	6	paper	paper	NN
34822	5388	7	and	and	CC
34822	5388	8	let	let	VB
34822	5388	9	them	-PRON-	PRP
34822	5388	10	poach	poach	VB
34822	5388	11	in	in	IN
34822	5388	12	a	a	DT
34822	5388	13	slow	slow	JJ
34822	5388	14	oven	oven	NN
34822	5388	15	ten	ten	CD
34822	5388	16	to	to	IN
34822	5388	17	fifteen	fifteen	CD
34822	5388	18	minutes	minute	NNS
34822	5388	19	for	for	IN
34822	5388	20	small	small	JJ
34822	5388	21	,	,	,
34822	5388	22	and	and	CC
34822	5388	23	twenty	twenty	CD
34822	5388	24	minutes	minute	NNS
34822	5388	25	for	for	IN
34822	5388	26	large	large	JJ
34822	5388	27	molds	mold	NNS
34822	5388	28	.	.	.
34822	5389	1	If	if	IN
34822	5389	2	the	the	DT
34822	5389	3	center	center	NN
34822	5389	4	feels	feel	VBZ
34822	5389	5	firm	firm	JJ
34822	5389	6	to	to	IN
34822	5389	7	the	the	DT
34822	5389	8	touch	touch	NN
34822	5389	9	they	-PRON-	PRP
34822	5389	10	are	be	VBP
34822	5389	11	done	do	VBN
34822	5389	12	.	.	.
34822	5390	1	The	the	DT
34822	5390	2	water	water	NN
34822	5390	3	must	must	MD
34822	5390	4	not	not	RB
34822	5390	5	be	be	VB
34822	5390	6	allowed	allow	VBN
34822	5390	7	to	to	TO
34822	5390	8	boil	boil	VB
34822	5390	9	;	;	:
34822	5390	10	slow	slow	JJ
34822	5390	11	cooking	cooking	NN
34822	5390	12	is	be	VBZ
34822	5390	13	necessary	necessary	JJ
34822	5390	14	to	to	TO
34822	5390	15	have	have	VB
34822	5390	16	them	-PRON-	PRP
34822	5390	17	tender	tender	JJ
34822	5390	18	.	.	.
34822	5391	1	Let	let	VB
34822	5391	2	the	the	DT
34822	5391	3	molds	mold	NNS
34822	5391	4	stand	stand	VB
34822	5391	5	a	a	DT
34822	5391	6	minute	minute	NN
34822	5391	7	in	in	IN
34822	5391	8	the	the	DT
34822	5391	9	water	water	NN
34822	5391	10	,	,	,
34822	5391	11	then	then	RB
34822	5391	12	invert	invert	VB
34822	5391	13	on	on	IN
34822	5391	14	a	a	DT
34822	5391	15	cloth	cloth	NN
34822	5391	16	to	to	TO
34822	5391	17	let	let	VB
34822	5391	18	the	the	DT
34822	5391	19	moisture	moisture	NN
34822	5391	20	drain	drain	VB
34822	5391	21	off	off	RP
34822	5391	22	,	,	,
34822	5391	23	and	and	CC
34822	5391	24	unmold	unmold	VB
34822	5391	25	them	-PRON-	PRP
34822	5391	26	on	on	IN
34822	5391	27	the	the	DT
34822	5391	28	dish	dish	NN
34822	5391	29	on	on	IN
34822	5391	30	which	which	WDT
34822	5391	31	they	-PRON-	PRP
34822	5391	32	are	be	VBP
34822	5391	33	to	to	TO
34822	5391	34	be	be	VB
34822	5391	35	served	serve	VBN
34822	5391	36	.	.	.
34822	5392	1	[	[	-LRB-
34822	5392	2	Illustration	illustration	NN
34822	5392	3	:	:	:
34822	5392	4	INDIVIDUAL	INDIVIDUAL	NNP
34822	5392	5	TIMBALES	timbales	VBP
34822	5392	6	.	.	.
34822	5393	1	TIMBALES	timbales	NN
34822	5393	2	OF	of	IN
34822	5393	3	ANY	any	DT
34822	5393	4	FORCEMEAT	FORCEMEAT	NNP
34822	5393	5	;	;	:
34822	5393	6	DECORATION	decoration	NN
34822	5393	7	OF	of	IN
34822	5393	8	TRUFFLES	truffle	NNS
34822	5393	9	.	.	.
34822	5393	10	]	]	-RRB-
34822	5394	1	=	=	NFP
34822	5394	2	SALPICON=	SALPICON=	``
34822	5394	3	Cooked	cook	VBN
34822	5394	4	veal	veal	NN
34822	5394	5	,	,	,
34822	5394	6	chicken	chicken	NN
34822	5394	7	,	,	,
34822	5394	8	game	game	NN
34822	5394	9	,	,	,
34822	5394	10	sweetbreads	sweetbread	NNS
34822	5394	11	,	,	,
34822	5394	12	calf	calf	NNP
34822	5394	13	's	's	POS
34822	5394	14	brains	brain	NNS
34822	5394	15	,	,	,
34822	5394	16	livers	liver	NNS
34822	5394	17	,	,	,
34822	5394	18	fish	fish	NN
34822	5394	19	,	,	,
34822	5394	20	oysters	oyster	NNS
34822	5394	21	,	,	,
34822	5394	22	lobster	lobster	NN
34822	5394	23	,	,	,
34822	5394	24	mushrooms	mushroom	NNS
34822	5394	25	,	,	,
34822	5394	26	truffles	truffle	NNS
34822	5394	27	,	,	,
34822	5394	28	tongue	tongue	NN
34822	5394	29	,	,	,
34822	5394	30	etc	etc	FW
34822	5394	31	.	.	FW
34822	5394	32	,	,	,
34822	5394	33	when	when	WRB
34822	5394	34	cut	cut	VBN
34822	5394	35	into	into	IN
34822	5394	36	dice	dice	NNS
34822	5394	37	and	and	CC
34822	5394	38	mixed	mix	VBN
34822	5394	39	with	with	IN
34822	5394	40	a	a	DT
34822	5394	41	rich	rich	JJ
34822	5394	42	sauce	sauce	NN
34822	5394	43	is	be	VBZ
34822	5394	44	called	call	VBN
34822	5394	45	salpicon	salpicon	NN
34822	5394	46	.	.	.
34822	5395	1	It	-PRON-	PRP
34822	5395	2	is	be	VBZ
34822	5395	3	used	use	VBN
34822	5395	4	for	for	IN
34822	5395	5	filling	fill	VBG
34822	5395	6	timbales	timbale	NNS
34822	5395	7	,	,	,
34822	5395	8	vol	vol	NNP
34822	5395	9	-	-	HYPH
34822	5395	10	au	au	NNP
34822	5395	11	-	-	HYPH
34822	5395	12	vent	vent	NN
34822	5395	13	,	,	,
34822	5395	14	patties	patty	NNS
34822	5395	15	,	,	,
34822	5395	16	croustades	croustade	NNS
34822	5395	17	,	,	,
34822	5395	18	etc	etc	FW
34822	5395	19	.	.	.
34822	5396	1	It	-PRON-	PRP
34822	5396	2	may	may	MD
34822	5396	3	also	also	RB
34822	5396	4	be	be	VB
34822	5396	5	served	serve	VBN
34822	5396	6	in	in	IN
34822	5396	7	paper	paper	NN
34822	5396	8	boxes	box	NNS
34822	5396	9	,	,	,
34822	5396	10	or	or	CC
34822	5396	11	shells	shell	NNS
34822	5396	12	,	,	,
34822	5396	13	or	or	CC
34822	5396	14	fontage	fontage	NN
34822	5396	15	cups	cup	NNS
34822	5396	16	.	.	.
34822	5397	1	It	-PRON-	PRP
34822	5397	2	may	may	MD
34822	5397	3	be	be	VB
34822	5397	4	made	make	VBN
34822	5397	5	of	of	IN
34822	5397	6	one	one	CD
34822	5397	7	kind	kind	NN
34822	5397	8	of	of	IN
34822	5397	9	meat	meat	NN
34822	5397	10	,	,	,
34822	5397	11	but	but	CC
34822	5397	12	is	be	VBZ
34822	5397	13	usually	usually	RB
34822	5397	14	a	a	DT
34822	5397	15	mixture	mixture	NN
34822	5397	16	of	of	IN
34822	5397	17	two	two	CD
34822	5397	18	or	or	CC
34822	5397	19	more	more	JJR
34822	5397	20	,	,	,
34822	5397	21	with	with	IN
34822	5397	22	mushrooms	mushroom	NNS
34822	5397	23	and	and	CC
34822	5397	24	truffles	truffle	NNS
34822	5397	25	.	.	.
34822	5398	1	The	the	DT
34822	5398	2	meats	meat	NNS
34822	5398	3	are	be	VBP
34822	5398	4	cut	cut	VBN
34822	5398	5	into	into	IN
34822	5398	6	small	small	JJ
34822	5398	7	dice	dice	NNS
34822	5398	8	and	and	CC
34822	5398	9	warmed	warm	VBD
34822	5398	10	with	with	IN
34822	5398	11	a	a	DT
34822	5398	12	sauce	sauce	NN
34822	5398	13	which	which	WDT
34822	5398	14	goes	go	VBZ
34822	5398	15	well	well	RB
34822	5398	16	with	with	IN
34822	5398	17	the	the	DT
34822	5398	18	meats	meat	NNS
34822	5398	19	used	use	VBN
34822	5398	20	.	.	.
34822	5399	1	The	the	DT
34822	5399	2	sauce	sauce	NN
34822	5399	3	must	must	MD
34822	5399	4	be	be	VB
34822	5399	5	reduced	reduce	VBN
34822	5399	6	until	until	IN
34822	5399	7	quite	quite	RB
34822	5399	8	thick	thick	JJ
34822	5399	9	,	,	,
34822	5399	10	and	and	CC
34822	5399	11	enough	enough	JJ
34822	5399	12	of	of	IN
34822	5399	13	it	-PRON-	PRP
34822	5399	14	used	use	VBD
34822	5399	15	to	to	TO
34822	5399	16	make	make	VB
34822	5399	17	the	the	DT
34822	5399	18	mixture	mixture	NN
34822	5399	19	very	very	RB
34822	5399	20	creamy	creamy	JJ
34822	5399	21	.	.	.
34822	5400	1	For	for	IN
34822	5400	2	dark	dark	JJ
34822	5400	3	meat	meat	NN
34822	5400	4	use	use	VBP
34822	5400	5	an	an	DT
34822	5400	6	Espagnole	Espagnole	NNP
34822	5400	7	,	,	,
34822	5400	8	brown	brown	JJ
34822	5400	9	or	or	CC
34822	5400	10	mushroom	mushroom	NN
34822	5400	11	sauce	sauce	NN
34822	5400	12	;	;	:
34822	5400	13	for	for	IN
34822	5400	14	white	white	JJ
34822	5400	15	meat	meat	NN
34822	5400	16	,	,	,
34822	5400	17	Béchamel	Béchamel	NNP
34822	5400	18	,	,	,
34822	5400	19	Allemande	Allemande	NNP
34822	5400	20	or	or	CC
34822	5400	21	Poulette	Poulette	NNP
34822	5400	22	sauce	sauce	NN
34822	5400	23	.	.	.
34822	5401	1	[	[	-LRB-
34822	5401	2	Illustration	illustration	NN
34822	5401	3	:	:	:
34822	5401	4	CHICKEN	CHICKEN	NNS
34822	5401	5	TIMBALE	TIMBALE	NNS
34822	5401	6	--	--	:
34822	5401	7	FILLING	fill	VBG
34822	5401	8	OF	of	IN
34822	5401	9	SALPICON	SALPICON	NNS
34822	5401	10	;	;	:
34822	5401	11	DECORATION	decoration	NN
34822	5401	12	OF	of	IN
34822	5401	13	TRUFFLES	truffle	NNS
34822	5401	14	.	.	.
34822	5401	15	]	]	-RRB-
34822	5402	1	=	=	NFP
34822	5402	2	FONTAGE	FONTAGE	NNP
34822	5402	3	CUPS=	CUPS=	NNP
34822	5402	4	(	(	-LRB-
34822	5402	5	USED	USED	NNP
34822	5402	6	FOR	for	IN
34822	5402	7	OYSTER	OYSTER	NNP
34822	5402	8	-	-	HYPH
34822	5402	9	CRABS	CRABS	NNP
34822	5402	10	,	,	,
34822	5402	11	SALPICON	SALPICON	NNP
34822	5402	12	,	,	,
34822	5402	13	CREAMED	CREAMED	NNP
34822	5402	14	SWEETBREADS	SWEETBREADS	NNP
34822	5402	15	,	,	,
34822	5402	16	ETC	ETC	NNP
34822	5402	17	.	.	.
34822	5402	18	)	)	-RRB-
34822	5403	1	Make	make	VB
34822	5403	2	a	a	DT
34822	5403	3	batter	batter	NN
34822	5403	4	of	of	IN
34822	5403	5	one	one	CD
34822	5403	6	half	half	NN
34822	5403	7	cupful	cupful	NN
34822	5403	8	of	of	IN
34822	5403	9	flour	flour	NN
34822	5403	10	,	,	,
34822	5403	11	yolk	yolk	NN
34822	5403	12	of	of	IN
34822	5403	13	one	one	CD
34822	5403	14	egg	egg	NN
34822	5403	15	,	,	,
34822	5403	16	one	one	CD
34822	5403	17	quarter	quarter	NN
34822	5403	18	teaspoonful	teaspoonful	JJ
34822	5403	19	of	of	IN
34822	5403	20	salt	salt	NN
34822	5403	21	,	,	,
34822	5403	22	one	one	CD
34822	5403	23	tablespoonful	tablespoonful	NN
34822	5403	24	of	of	IN
34822	5403	25	salad	salad	NN
34822	5403	26	oil	oil	NN
34822	5403	27	,	,	,
34822	5403	28	and	and	CC
34822	5403	29	enough	enough	JJ
34822	5403	30	milk	milk	NN
34822	5403	31	or	or	CC
34822	5403	32	water	water	NN
34822	5403	33	to	to	TO
34822	5403	34	make	make	VB
34822	5403	35	the	the	DT
34822	5403	36	batter	batter	NN
34822	5403	37	thin	thin	JJ
34822	5403	38	.	.	.
34822	5404	1	Let	let	VB
34822	5404	2	it	-PRON-	PRP
34822	5404	3	stand	stand	VB
34822	5404	4	for	for	IN
34822	5404	5	an	an	DT
34822	5404	6	hour	hour	NN
34822	5404	7	or	or	CC
34822	5404	8	two	two	CD
34822	5404	9	.	.	.
34822	5405	1	Beat	beat	VB
34822	5405	2	it	-PRON-	PRP
34822	5405	3	well	well	RB
34822	5405	4	together	together	RB
34822	5405	5	,	,	,
34822	5405	6	and	and	CC
34822	5405	7	have	have	VB
34822	5405	8	the	the	DT
34822	5405	9	batter	batter	NN
34822	5405	10	very	very	RB
34822	5405	11	smooth	smooth	JJ
34822	5405	12	;	;	:
34822	5405	13	strain	strain	VB
34822	5405	14	it	-PRON-	PRP
34822	5405	15	if	if	IN
34822	5405	16	there	there	EX
34822	5405	17	are	be	VBP
34822	5405	18	any	any	DT
34822	5405	19	lumps	lump	NNS
34822	5405	20	.	.	.
34822	5406	1	Have	have	VB
34822	5406	2	a	a	DT
34822	5406	3	pot	pot	NN
34822	5406	4	of	of	IN
34822	5406	5	hot	hot	JJ
34822	5406	6	fat	fat	NN
34822	5406	7	;	;	:
34822	5406	8	place	place	VB
34822	5406	9	the	the	DT
34822	5406	10	fontage	fontage	NN
34822	5406	11	iron	iron	NN
34822	5406	12	in	in	IN
34822	5406	13	the	the	DT
34822	5406	14	fat	fat	NN
34822	5406	15	until	until	IN
34822	5406	16	it	-PRON-	PRP
34822	5406	17	is	be	VBZ
34822	5406	18	thoroughly	thoroughly	RB
34822	5406	19	hot	hot	JJ
34822	5406	20	,	,	,
34822	5406	21	then	then	RB
34822	5406	22	dip	dip	VB
34822	5406	23	it	-PRON-	PRP
34822	5406	24	in	in	IN
34822	5406	25	the	the	DT
34822	5406	26	batter	batter	NN
34822	5406	27	,	,	,
34822	5406	28	and	and	CC
34822	5406	29	hold	hold	VB
34822	5406	30	it	-PRON-	PRP
34822	5406	31	there	there	RB
34822	5406	32	a	a	DT
34822	5406	33	moment	moment	NN
34822	5406	34	until	until	IN
34822	5406	35	a	a	DT
34822	5406	36	coating	coating	NN
34822	5406	37	of	of	IN
34822	5406	38	batter	batter	NN
34822	5406	39	has	have	VBZ
34822	5406	40	adhered	adhere	VBN
34822	5406	41	;	;	:
34822	5406	42	place	place	VB
34822	5406	43	it	-PRON-	PRP
34822	5406	44	again	again	RB
34822	5406	45	in	in	IN
34822	5406	46	the	the	DT
34822	5406	47	hot	hot	JJ
34822	5406	48	fat	fat	NN
34822	5406	49	until	until	IN
34822	5406	50	the	the	DT
34822	5406	51	cup	cup	NN
34822	5406	52	is	be	VBZ
34822	5406	53	cooked	cook	VBN
34822	5406	54	a	a	DT
34822	5406	55	delicate	delicate	JJ
34822	5406	56	color	color	NN
34822	5406	57	,	,	,
34822	5406	58	and	and	CC
34822	5406	59	can	can	MD
34822	5406	60	be	be	VB
34822	5406	61	detached	detach	VBN
34822	5406	62	from	from	IN
34822	5406	63	the	the	DT
34822	5406	64	iron	iron	NN
34822	5406	65	.	.	.
34822	5407	1	Repeat	repeat	VB
34822	5407	2	the	the	DT
34822	5407	3	operation	operation	NN
34822	5407	4	until	until	IN
34822	5407	5	all	all	DT
34822	5407	6	are	be	VBP
34822	5407	7	made	make	VBN
34822	5407	8	,	,	,
34822	5407	9	and	and	CC
34822	5407	10	keep	keep	VB
34822	5407	11	them	-PRON-	PRP
34822	5407	12	in	in	IN
34822	5407	13	a	a	DT
34822	5407	14	warm	warm	JJ
34822	5407	15	dry	dry	JJ
34822	5407	16	place	place	NN
34822	5407	17	until	until	IN
34822	5407	18	used	use	VBN
34822	5407	19	.	.	.
34822	5408	1	This	this	DT
34822	5408	2	amount	amount	NN
34822	5408	3	of	of	IN
34822	5408	4	batter	batter	NN
34822	5408	5	will	will	MD
34822	5408	6	make	make	VB
34822	5408	7	twelve	twelve	CD
34822	5408	8	cups	cup	NNS
34822	5408	9	.	.	.
34822	5409	1	[	[	-LRB-
34822	5409	2	Illustration	illustration	NN
34822	5409	3	:	:	:
34822	5409	4	FONTAGE	FONTAGE	VBN
34822	5409	5	IRON	IRON	NNP
34822	5409	6	AND	and	CC
34822	5409	7	CUPS	CUPS	NNP
34822	5409	8	.	.	.
34822	5410	1	(	(	-LRB-
34822	5410	2	SEE	SEE	NNP
34822	5410	3	PAGE	PAGE	NNP
34822	5410	4	300	300	CD
34822	5410	5	.	.	.
34822	5410	6	)	)	-RRB-
34822	5410	7	]	]	-RRB-
34822	5411	1	=	=	NFP
34822	5411	2	PAIN	PAIN	NNP
34822	5411	3	DE	DE	NNP
34822	5411	4	VOLAILLE=	VOLAILLE=	NNP
34822	5411	5	Make	make	VB
34822	5411	6	a	a	DT
34822	5411	7	chicken	chicken	NN
34822	5411	8	cream	cream	NN
34822	5411	9	forcemeat	forcemeat	NN
34822	5411	10	(	(	-LRB-
34822	5411	11	see	see	VB
34822	5411	12	page	page	NN
34822	5411	13	297	297	CD
34822	5411	14	)	)	-RRB-
34822	5411	15	.	.	.
34822	5412	1	Butter	butter	NN
34822	5412	2	individual	individual	JJ
34822	5412	3	timbale	timbale	JJ
34822	5412	4	molds	mold	NNS
34822	5412	5	,	,	,
34822	5412	6	decorate	decorate	VB
34822	5412	7	them	-PRON-	PRP
34822	5412	8	with	with	IN
34822	5412	9	truffles	truffle	NNS
34822	5412	10	,	,	,
34822	5412	11	fill	fill	VB
34822	5412	12	with	with	IN
34822	5412	13	forcemeat	forcemeat	NN
34822	5412	14	,	,	,
34822	5412	15	and	and	CC
34822	5412	16	poach	poach	VBD
34822	5412	17	ten	ten	CD
34822	5412	18	to	to	IN
34822	5412	19	fifteen	fifteen	CD
34822	5412	20	minutes	minute	NNS
34822	5412	21	in	in	IN
34822	5412	22	slow	slow	JJ
34822	5412	23	oven	oven	NN
34822	5412	24	.	.	.
34822	5413	1	Serve	serve	VB
34822	5413	2	with	with	IN
34822	5413	3	an	an	DT
34822	5413	4	Allemande	Allemande	NNP
34822	5413	5	sauce	sauce	NN
34822	5413	6	.	.	.
34822	5414	1	Or	or	CC
34822	5414	2	,	,	,
34822	5414	3	line	line	VB
34822	5414	4	the	the	DT
34822	5414	5	molds	mold	NNS
34822	5414	6	with	with	IN
34822	5414	7	forcemeat	forcemeat	NN
34822	5414	8	;	;	:
34822	5414	9	fill	fill	VB
34822	5414	10	them	-PRON-	PRP
34822	5414	11	with	with	IN
34822	5414	12	salpicon	salpicon	NN
34822	5414	13	made	make	VBN
34822	5414	14	of	of	IN
34822	5414	15	the	the	DT
34822	5414	16	dark	dark	JJ
34822	5414	17	meat	meat	NN
34822	5414	18	of	of	IN
34822	5414	19	the	the	DT
34822	5414	20	chicken	chicken	NN
34822	5414	21	and	and	CC
34822	5414	22	mushrooms	mushroom	NNS
34822	5414	23	;	;	:
34822	5414	24	mix	mix	VB
34822	5414	25	with	with	IN
34822	5414	26	Espagnole	Espagnole	NNP
34822	5414	27	or	or	CC
34822	5414	28	a	a	DT
34822	5414	29	good	good	JJ
34822	5414	30	brown	brown	JJ
34822	5414	31	sauce	sauce	NN
34822	5414	32	;	;	:
34822	5414	33	cover	cover	VB
34822	5414	34	the	the	DT
34822	5414	35	top	top	NN
34822	5414	36	well	well	RB
34822	5414	37	with	with	IN
34822	5414	38	forcemeat	forcemeat	NN
34822	5414	39	,	,	,
34822	5414	40	and	and	CC
34822	5414	41	poach	poach	VBD
34822	5414	42	as	as	IN
34822	5414	43	directed	direct	VBN
34822	5414	44	.	.	.
34822	5415	1	Or	or	CC
34822	5415	2	,	,	,
34822	5415	3	use	use	VB
34822	5415	4	a	a	DT
34822	5415	5	charlotte	charlotte	NNP
34822	5415	6	russe	russe	NNP
34822	5415	7	mold	mold	NN
34822	5415	8	;	;	:
34822	5415	9	line	line	VB
34822	5415	10	it	-PRON-	PRP
34822	5415	11	a	a	DT
34822	5415	12	half	half	NN
34822	5415	13	inch	inch	NN
34822	5415	14	thick	thick	JJ
34822	5415	15	with	with	IN
34822	5415	16	forcemeat	forcemeat	NN
34822	5415	17	,	,	,
34822	5415	18	and	and	CC
34822	5415	19	use	use	VB
34822	5415	20	the	the	DT
34822	5415	21	same	same	JJ
34822	5415	22	salpicon	salpicon	NN
34822	5415	23	,	,	,
34822	5415	24	adding	add	VBG
34822	5415	25	small	small	JJ
34822	5415	26	egg	egg	NN
34822	5415	27	balls	ball	NNS
34822	5415	28	or	or	CC
34822	5415	29	quenelles	quenelle	NNS
34822	5415	30	,	,	,
34822	5415	31	a	a	DT
34822	5415	32	few	few	JJ
34822	5415	33	pieces	piece	NNS
34822	5415	34	of	of	IN
34822	5415	35	tongue	tongue	NN
34822	5415	36	,	,	,
34822	5415	37	and	and	CC
34822	5415	38	a	a	DT
34822	5415	39	truffle	truffle	NN
34822	5415	40	chopped	chop	VBN
34822	5415	41	very	very	RB
34822	5415	42	fine	fine	JJ
34822	5415	43	.	.	.
34822	5416	1	Or	or	CC
34822	5416	2	,	,	,
34822	5416	3	use	use	VB
34822	5416	4	a	a	DT
34822	5416	5	border	border	NN
34822	5416	6	mold	mold	NN
34822	5416	7	for	for	IN
34822	5416	8	the	the	DT
34822	5416	9	forcemeat	forcemeat	NN
34822	5416	10	,	,	,
34822	5416	11	and	and	CC
34822	5416	12	fill	fill	VB
34822	5416	13	the	the	DT
34822	5416	14	center	center	NN
34822	5416	15	of	of	IN
34822	5416	16	the	the	DT
34822	5416	17	ring	ring	NN
34822	5416	18	,	,	,
34822	5416	19	when	when	WRB
34822	5416	20	unmolded	unmolde	VBN
34822	5416	21	,	,	,
34822	5416	22	with	with	IN
34822	5416	23	the	the	DT
34822	5416	24	salpicon	salpicon	NN
34822	5416	25	.	.	.
34822	5417	1	=	=	NFP
34822	5417	2	QUENELLES=	QUENELLES=	NNP
34822	5417	3	These	these	DT
34822	5417	4	are	be	VBP
34822	5417	5	quenelle	quenelle	NNP
34822	5417	6	forcemeat	forcemeat	NN
34822	5417	7	formed	form	VBN
34822	5417	8	into	into	IN
34822	5417	9	small	small	JJ
34822	5417	10	balls	ball	NNS
34822	5417	11	,	,	,
34822	5417	12	the	the	DT
34822	5417	13	balls	ball	NNS
34822	5417	14	rolled	roll	VBN
34822	5417	15	in	in	IN
34822	5417	16	flour	flour	NN
34822	5417	17	and	and	CC
34822	5417	18	poached	poached	NN
34822	5417	19	,	,	,
34822	5417	20	then	then	RB
34822	5417	21	used	use	VBN
34822	5417	22	in	in	IN
34822	5417	23	salpicon	salpicon	NN
34822	5417	24	;	;	,
34822	5417	25	or	or	CC
34822	5417	26	,	,	,
34822	5417	27	with	with	IN
34822	5417	28	two	two	CD
34822	5417	29	tablespoons	tablespoon	NNS
34822	5417	30	,	,	,
34822	5417	31	the	the	DT
34822	5417	32	forcemeat	forcemeat	NN
34822	5417	33	may	may	MD
34822	5417	34	be	be	VB
34822	5417	35	molded	mold	VBN
34822	5417	36	into	into	IN
34822	5417	37	egg	egg	NN
34822	5417	38	-	-	HYPH
34822	5417	39	shaped	shape	VBN
34822	5417	40	pieces	piece	NNS
34822	5417	41	,	,	,
34822	5417	42	poached	poach	VBN
34822	5417	43	in	in	IN
34822	5417	44	hot	hot	JJ
34822	5417	45	salted	salted	JJ
34822	5417	46	(	(	-LRB-
34822	5417	47	not	not	RB
34822	5417	48	boiling	boil	VBG
34822	5417	49	)	)	-RRB-
34822	5417	50	water	water	NN
34822	5417	51	,	,	,
34822	5417	52	and	and	CC
34822	5417	53	ranged	range	VBD
34822	5417	54	on	on	IN
34822	5417	55	a	a	DT
34822	5417	56	socle	socle	NN
34822	5417	57	;	;	:
34822	5417	58	or	or	CC
34822	5417	59	they	-PRON-	PRP
34822	5417	60	may	may	MD
34822	5417	61	be	be	VB
34822	5417	62	placed	place	VBN
34822	5417	63	on	on	IN
34822	5417	64	a	a	DT
34822	5417	65	dish	dish	NN
34822	5417	66	in	in	IN
34822	5417	67	a	a	DT
34822	5417	68	circle	circle	NN
34822	5417	69	.	.	.
34822	5418	1	The	the	DT
34822	5418	2	two	two	CD
34822	5418	3	latter	latter	JJ
34822	5418	4	forms	form	NNS
34822	5418	5	of	of	IN
34822	5418	6	quenelles	quenelle	NNS
34822	5418	7	are	be	VBP
34822	5418	8	served	serve	VBN
34822	5418	9	with	with	IN
34822	5418	10	a	a	DT
34822	5418	11	sauce	sauce	NN
34822	5418	12	as	as	IN
34822	5418	13	an	an	DT
34822	5418	14	entrée	entrée	NN
34822	5418	15	.	.	.
34822	5419	1	Fish	fish	NN
34822	5419	2	quenelles	quenelle	VBZ
34822	5419	3	with	with	IN
34822	5419	4	tomato	tomato	NNP
34822	5419	5	sauce	sauce	NN
34822	5419	6	make	make	VBP
34822	5419	7	a	a	DT
34822	5419	8	very	very	RB
34822	5419	9	good	good	JJ
34822	5419	10	dish	dish	NN
34822	5419	11	.	.	.
34822	5420	1	Large	large	JJ
34822	5420	2	quenelles	quenelle	NNS
34822	5420	3	for	for	IN
34822	5420	4	decorating	decorate	VBG
34822	5420	5	dishes	dish	NNS
34822	5420	6	may	may	MD
34822	5420	7	be	be	VB
34822	5420	8	made	make	VBN
34822	5420	9	by	by	IN
34822	5420	10	molding	mold	VBG
34822	5420	11	the	the	DT
34822	5420	12	forcemeat	forcemeat	NN
34822	5420	13	into	into	IN
34822	5420	14	fancy	fancy	JJ
34822	5420	15	shapes	shape	NNS
34822	5420	16	with	with	IN
34822	5420	17	a	a	DT
34822	5420	18	knife	knife	NN
34822	5420	19	on	on	IN
34822	5420	20	buttered	butter	VBN
34822	5420	21	white	white	JJ
34822	5420	22	paper	paper	NN
34822	5420	23	(	(	-LRB-
34822	5420	24	the	the	DT
34822	5420	25	paper	paper	NN
34822	5420	26	will	will	MD
34822	5420	27	become	become	VB
34822	5420	28	detached	detach	VBN
34822	5420	29	while	while	IN
34822	5420	30	they	-PRON-	PRP
34822	5420	31	are	be	VBP
34822	5420	32	poaching	poach	VBG
34822	5420	33	)	)	-RRB-
34822	5420	34	.	.	.
34822	5421	1	The	the	DT
34822	5421	2	quenelles	quenelle	NNS
34822	5421	3	may	may	MD
34822	5421	4	be	be	VB
34822	5421	5	ornamented	ornament	VBN
34822	5421	6	with	with	IN
34822	5421	7	truffles	truffle	NNS
34822	5421	8	or	or	CC
34822	5421	9	tongue	tongue	NN
34822	5421	10	,	,	,
34822	5421	11	using	use	VBG
34822	5421	12	white	white	NN
34822	5421	13	of	of	IN
34822	5421	14	egg	egg	NN
34822	5421	15	to	to	TO
34822	5421	16	make	make	VB
34822	5421	17	the	the	DT
34822	5421	18	decoration	decoration	NN
34822	5421	19	adhere	adhere	NN
34822	5421	20	.	.	.
34822	5422	1	Use	use	VB
34822	5422	2	salted	salted	JJ
34822	5422	3	water	water	NN
34822	5422	4	for	for	IN
34822	5422	5	poaching	poach	VBG
34822	5422	6	them	-PRON-	PRP
34822	5422	7	,	,	,
34822	5422	8	and	and	CC
34822	5422	9	do	do	VBP
34822	5422	10	not	not	RB
34822	5422	11	let	let	VB
34822	5422	12	it	-PRON-	PRP
34822	5422	13	boil	boil	VB
34822	5422	14	.	.	.
34822	5423	1	=	=	NFP
34822	5423	2	PALMETTES=	PALMETTES=	NNP
34822	5423	3	Press	Press	NNP
34822	5423	4	forcemeat	forcemeat	VBP
34822	5423	5	into	into	IN
34822	5423	6	rings	ring	NNS
34822	5423	7	or	or	CC
34822	5423	8	cutlet	cutlet	NN
34822	5423	9	molds	mold	NNS
34822	5423	10	;	;	:
34822	5423	11	partly	partly	RB
34822	5423	12	poach	poach	VBD
34822	5423	13	them	-PRON-	PRP
34822	5423	14	.	.	.
34822	5424	1	Unmold	unmold	NN
34822	5424	2	,	,	,
34822	5424	3	roll	roll	NN
34822	5424	4	in	in	IN
34822	5424	5	egg	egg	NN
34822	5424	6	and	and	CC
34822	5424	7	crumbs	crumb	NNS
34822	5424	8	,	,	,
34822	5424	9	and	and	CC
34822	5424	10	fry	fry	VB
34822	5424	11	in	in	IN
34822	5424	12	hot	hot	JJ
34822	5424	13	fat	fat	NN
34822	5424	14	.	.	.
34822	5425	1	Serve	serve	VB
34822	5425	2	with	with	IN
34822	5425	3	a	a	DT
34822	5425	4	sauce	sauce	NN
34822	5425	5	.	.	.
34822	5426	1	=	=	NFP
34822	5426	2	CELESTINES	CELESTINES	NNP
34822	5426	3	À	À	NNP
34822	5426	4	LA	LA	NNP
34822	5426	5	MAINTENON=	MAINTENON=	NNP
34822	5426	6	Take	take	VB
34822	5426	7	some	some	DT
34822	5426	8	quenelle	quenelle	NNP
34822	5426	9	forcemeat	forcemeat	NN
34822	5426	10	(	(	-LRB-
34822	5426	11	see	see	VB
34822	5426	12	page	page	NN
34822	5426	13	298	298	CD
34822	5426	14	)	)	-RRB-
34822	5426	15	.	.	.
34822	5427	1	Add	add	VB
34822	5427	2	to	to	IN
34822	5427	3	it	-PRON-	PRP
34822	5427	4	a	a	DT
34822	5427	5	little	little	JJ
34822	5427	6	juice	juice	NN
34822	5427	7	from	from	IN
34822	5427	8	a	a	DT
34822	5427	9	can	can	NN
34822	5427	10	of	of	IN
34822	5427	11	truffles	truffle	NNS
34822	5427	12	,	,	,
34822	5427	13	one	one	CD
34822	5427	14	truffle	truffle	NN
34822	5427	15	chopped	chop	VBD
34822	5427	16	fine	fine	JJ
34822	5427	17	,	,	,
34822	5427	18	two	two	CD
34822	5427	19	tablespoonfuls	tablespoonful	NNS
34822	5427	20	of	of	IN
34822	5427	21	mushrooms	mushroom	NNS
34822	5427	22	chopped	chop	VBN
34822	5427	23	fine	fine	JJ
34822	5427	24	,	,	,
34822	5427	25	and	and	CC
34822	5427	26	a	a	DT
34822	5427	27	few	few	JJ
34822	5427	28	bits	bit	NNS
34822	5427	29	of	of	IN
34822	5427	30	ham	ham	NN
34822	5427	31	,	,	,
34822	5427	32	or	or	CC
34822	5427	33	tongue	tongue	NN
34822	5427	34	.	.	.
34822	5428	1	Mix	mix	VB
34822	5428	2	well	well	RB
34822	5428	3	together	together	RB
34822	5428	4	,	,	,
34822	5428	5	and	and	CC
34822	5428	6	stir	stir	VB
34822	5428	7	in	in	IN
34822	5428	8	enough	enough	JJ
34822	5428	9	cream	cream	NN
34822	5428	10	to	to	TO
34822	5428	11	make	make	VB
34822	5428	12	it	-PRON-	PRP
34822	5428	13	quite	quite	RB
34822	5428	14	soft	soft	JJ
34822	5428	15	.	.	.
34822	5429	1	Butter	butter	VB
34822	5429	2	some	some	DT
34822	5429	3	cutlet	cutlet	NN
34822	5429	4	molds	mold	NNS
34822	5429	5	,	,	,
34822	5429	6	or	or	CC
34822	5429	7	some	some	DT
34822	5429	8	rings	ring	NNS
34822	5429	9	.	.	.
34822	5430	1	Fill	fill	VB
34822	5430	2	them	-PRON-	PRP
34822	5430	3	with	with	IN
34822	5430	4	the	the	DT
34822	5430	5	mixture	mixture	NN
34822	5430	6	;	;	:
34822	5430	7	smooth	smooth	VB
34822	5430	8	them	-PRON-	PRP
34822	5430	9	with	with	IN
34822	5430	10	a	a	DT
34822	5430	11	knife	knife	NN
34822	5430	12	,	,	,
34822	5430	13	and	and	CC
34822	5430	14	place	place	VB
34822	5430	15	them	-PRON-	PRP
34822	5430	16	on	on	IN
34822	5430	17	the	the	DT
34822	5430	18	bottom	bottom	NN
34822	5430	19	of	of	IN
34822	5430	20	a	a	DT
34822	5430	21	large	large	JJ
34822	5430	22	saucepan	saucepan	NN
34822	5430	23	.	.	.
34822	5431	1	Pour	pour	VB
34822	5431	2	enough	enough	JJ
34822	5431	3	boiling	boiling	NN
34822	5431	4	water	water	NN
34822	5431	5	to	to	TO
34822	5431	6	cover	cover	VB
34822	5431	7	them	-PRON-	PRP
34822	5431	8	carefully	carefully	RB
34822	5431	9	on	on	IN
34822	5431	10	the	the	DT
34822	5431	11	sides	side	NNS
34822	5431	12	of	of	IN
34822	5431	13	the	the	DT
34822	5431	14	pan	pan	NN
34822	5431	15	,	,	,
34822	5431	16	so	so	IN
34822	5431	17	it	-PRON-	PRP
34822	5431	18	will	will	MD
34822	5431	19	go	go	VB
34822	5431	20	into	into	IN
34822	5431	21	the	the	DT
34822	5431	22	pan	pan	NN
34822	5431	23	without	without	IN
34822	5431	24	defacing	deface	VBG
34822	5431	25	the	the	DT
34822	5431	26	forcemeat	forcemeat	NN
34822	5431	27	;	;	:
34822	5431	28	let	let	VB
34822	5431	29	them	-PRON-	PRP
34822	5431	30	poach	poach	VB
34822	5431	31	for	for	IN
34822	5431	32	five	five	CD
34822	5431	33	minutes	minute	NNS
34822	5431	34	without	without	IN
34822	5431	35	the	the	DT
34822	5431	36	water	water	NN
34822	5431	37	boiling	boiling	NN
34822	5431	38	.	.	.
34822	5432	1	The	the	DT
34822	5432	2	cutlets	cutlet	NNS
34822	5432	3	will	will	MD
34822	5432	4	leave	leave	VB
34822	5432	5	the	the	DT
34822	5432	6	molds	mold	NNS
34822	5432	7	,	,	,
34822	5432	8	and	and	CC
34822	5432	9	rise	rise	VB
34822	5432	10	to	to	IN
34822	5432	11	the	the	DT
34822	5432	12	top	top	NN
34822	5432	13	.	.	.
34822	5433	1	Lift	lift	VB
34822	5433	2	them	-PRON-	PRP
34822	5433	3	out	out	RP
34822	5433	4	with	with	IN
34822	5433	5	a	a	DT
34822	5433	6	skimmer	skimmer	NN
34822	5433	7	,	,	,
34822	5433	8	and	and	CC
34822	5433	9	place	place	VB
34822	5433	10	on	on	IN
34822	5433	11	an	an	DT
34822	5433	12	inverted	inverted	JJ
34822	5433	13	pan	pan	NN
34822	5433	14	to	to	IN
34822	5433	15	cool	cool	JJ
34822	5433	16	.	.	.
34822	5434	1	When	when	WRB
34822	5434	2	perfectly	perfectly	RB
34822	5434	3	cold	cold	JJ
34822	5434	4	,	,	,
34822	5434	5	dry	dry	VB
34822	5434	6	them	-PRON-	PRP
34822	5434	7	lightly	lightly	RB
34822	5434	8	with	with	IN
34822	5434	9	a	a	DT
34822	5434	10	napkin	napkin	NN
34822	5434	11	,	,	,
34822	5434	12	and	and	CC
34822	5434	13	cover	cover	VB
34822	5434	14	each	each	DT
34822	5434	15	one	one	NN
34822	5434	16	with	with	IN
34822	5434	17	Villeroi	Villeroi	NNP
34822	5434	18	sauce	sauce	NN
34822	5434	19	(	(	-LRB-
34822	5434	20	see	see	VB
34822	5434	21	page	page	NN
34822	5434	22	280	280	CD
34822	5434	23	)	)	-RRB-
34822	5434	24	.	.	.
34822	5435	1	Set	Set	VBN
34822	5435	2	aside	aside	RB
34822	5435	3	to	to	TO
34822	5435	4	let	let	VB
34822	5435	5	the	the	DT
34822	5435	6	sauce	sauce	NN
34822	5435	7	harden	harden	NNS
34822	5435	8	.	.	.
34822	5436	1	Sprinkle	sprinkle	VB
34822	5436	2	with	with	IN
34822	5436	3	bread	bread	NN
34822	5436	4	-	-	HYPH
34822	5436	5	crumbs	crumb	NNS
34822	5436	6	;	;	:
34822	5436	7	moisten	moisten	VB
34822	5436	8	with	with	IN
34822	5436	9	egg	egg	NN
34822	5436	10	and	and	CC
34822	5436	11	cover	cover	VB
34822	5436	12	with	with	IN
34822	5436	13	fresh	fresh	JJ
34822	5436	14	crumbs	crumb	NNS
34822	5436	15	grated	grate	VBN
34822	5436	16	from	from	IN
34822	5436	17	the	the	DT
34822	5436	18	leaf	leaf	NN
34822	5436	19	.	.	.
34822	5437	1	Use	use	VB
34822	5437	2	a	a	DT
34822	5437	3	broad	broad	JJ
34822	5437	4	knife	knife	NN
34822	5437	5	to	to	TO
34822	5437	6	handle	handle	VB
34822	5437	7	them	-PRON-	PRP
34822	5437	8	with	with	IN
34822	5437	9	when	when	WRB
34822	5437	10	crumbing	crumb	VBG
34822	5437	11	.	.	.
34822	5438	1	Fry	fry	NN
34822	5438	2	in	in	IN
34822	5438	3	hot	hot	JJ
34822	5438	4	fat	fat	NN
34822	5438	5	,	,	,
34822	5438	6	like	like	IN
34822	5438	7	croquettes	croquette	NNS
34822	5438	8	,	,	,
34822	5438	9	to	to	IN
34822	5438	10	an	an	DT
34822	5438	11	amber	amber	NN
34822	5438	12	color	color	NN
34822	5438	13	.	.	.
34822	5439	1	Serve	serve	VB
34822	5439	2	with	with	IN
34822	5439	3	Béchamel	Béchamel	NNP
34822	5439	4	or	or	CC
34822	5439	5	Poulette	Poulette	NNP
34822	5439	6	sauce	sauce	NN
34822	5439	7	.	.	.
34822	5440	1	=	=	NFP
34822	5440	2	BOUDINS	BOUDINS	NNP
34822	5440	3	ROUENNAIS=	ROUENNAIS=	NNP
34822	5440	4	Line	Line	NNP
34822	5440	5	well	well	RB
34822	5440	6	-	-	HYPH
34822	5440	7	buttered	butter	VBN
34822	5440	8	individual	individual	JJ
34822	5440	9	molds	mold	NNS
34822	5440	10	with	with	IN
34822	5440	11	a	a	DT
34822	5440	12	cream	cream	NN
34822	5440	13	forcemeat	forcemeat	NN
34822	5440	14	made	make	VBN
34822	5440	15	of	of	IN
34822	5440	16	veal	veal	NN
34822	5440	17	or	or	CC
34822	5440	18	chicken	chicken	NN
34822	5440	19	;	;	:
34822	5440	20	fill	fill	VB
34822	5440	21	the	the	DT
34822	5440	22	center	center	NN
34822	5440	23	with	with	IN
34822	5440	24	a	a	DT
34822	5440	25	forcemeat	forcemeat	NN
34822	5440	26	made	make	VBN
34822	5440	27	of	of	IN
34822	5440	28	duck	duck	NN
34822	5440	29	or	or	CC
34822	5440	30	any	any	DT
34822	5440	31	game	game	NN
34822	5440	32	.	.	.
34822	5441	1	Cover	cover	VB
34822	5441	2	the	the	DT
34822	5441	3	top	top	NN
34822	5441	4	with	with	IN
34822	5441	5	a	a	DT
34822	5441	6	white	white	JJ
34822	5441	7	forcemeat	forcemeat	NN
34822	5441	8	,	,	,
34822	5441	9	and	and	CC
34822	5441	10	smooth	smooth	VB
34822	5441	11	it	-PRON-	PRP
34822	5441	12	off	off	RP
34822	5441	13	even	even	RB
34822	5441	14	with	with	IN
34822	5441	15	the	the	DT
34822	5441	16	mold	mold	NN
34822	5441	17	.	.	.
34822	5442	1	Poach	Poach	VBD
34822	5442	2	them	-PRON-	PRP
34822	5442	3	for	for	IN
34822	5442	4	ten	ten	CD
34822	5442	5	minutes	minute	NNS
34822	5442	6	.	.	.
34822	5443	1	Unmold	unmold	NN
34822	5443	2	,	,	,
34822	5443	3	and	and	CC
34822	5443	4	let	let	VB
34822	5443	5	them	-PRON-	PRP
34822	5443	6	cool	cool	VB
34822	5443	7	;	;	:
34822	5443	8	then	then	RB
34822	5443	9	cover	cover	VB
34822	5443	10	with	with	IN
34822	5443	11	egg	egg	NN
34822	5443	12	and	and	CC
34822	5443	13	fresh	fresh	JJ
34822	5443	14	bread	bread	NN
34822	5443	15	-	-	HYPH
34822	5443	16	crumbs	crumb	NNS
34822	5443	17	,	,	,
34822	5443	18	and	and	CC
34822	5443	19	fry	fry	VB
34822	5443	20	in	in	IN
34822	5443	21	hot	hot	JJ
34822	5443	22	fat	fat	NN
34822	5443	23	to	to	IN
34822	5443	24	an	an	DT
34822	5443	25	amber	amber	NN
34822	5443	26	color	color	NN
34822	5443	27	.	.	.
34822	5444	1	Serve	serve	VB
34822	5444	2	with	with	IN
34822	5444	3	them	-PRON-	PRP
34822	5444	4	an	an	DT
34822	5444	5	Espagnole	Espagnole	NNP
34822	5444	6	or	or	CC
34822	5444	7	a	a	DT
34822	5444	8	brown	brown	JJ
34822	5444	9	sauce	sauce	NN
34822	5444	10	.	.	.
34822	5445	1	=	=	SYM
34822	5445	2	MACARONI	MACARONI	NNP
34822	5445	3	TIMBALE=	TIMBALE=	NNP
34822	5445	4	Cook	Cook	NNP
34822	5445	5	until	until	IN
34822	5445	6	tender	tender	NN
34822	5445	7	in	in	IN
34822	5445	8	salted	salted	JJ
34822	5445	9	water	water	NN
34822	5445	10	long	long	JJ
34822	5445	11	pieces	piece	NNS
34822	5445	12	of	of	IN
34822	5445	13	spaghetti	spaghetti	NNS
34822	5445	14	,	,	,
34822	5445	15	or	or	CC
34822	5445	16	fine	fine	RB
34822	5445	17	macaroni	macaroni	NN
34822	5445	18	.	.	.
34822	5446	1	Put	put	VB
34822	5446	2	it	-PRON-	PRP
34822	5446	3	into	into	IN
34822	5446	4	the	the	DT
34822	5446	5	water	water	NN
34822	5446	6	slowly	slowly	RB
34822	5446	7	,	,	,
34822	5446	8	and	and	CC
34822	5446	9	it	-PRON-	PRP
34822	5446	10	can	can	MD
34822	5446	11	then	then	RB
34822	5446	12	be	be	VB
34822	5446	13	turned	turn	VBN
34822	5446	14	so	so	IN
34822	5446	15	it	-PRON-	PRP
34822	5446	16	will	will	MD
34822	5446	17	not	not	RB
34822	5446	18	break	break	VB
34822	5446	19	.	.	.
34822	5447	1	Lay	lay	VB
34822	5447	2	the	the	DT
34822	5447	3	pieces	piece	NNS
34822	5447	4	straight	straight	RB
34822	5447	5	on	on	IN
34822	5447	6	a	a	DT
34822	5447	7	napkin	napkin	NN
34822	5447	8	to	to	TO
34822	5447	9	cool	cool	JJ
34822	5447	10	.	.	.
34822	5448	1	Butter	butter	NN
34822	5448	2	well	well	RB
34822	5448	3	a	a	DT
34822	5448	4	dome	dome	NN
34822	5448	5	-	-	HYPH
34822	5448	6	shaped	shape	VBN
34822	5448	7	mold	mold	NN
34822	5448	8	.	.	.
34822	5449	1	Wind	wind	VB
34822	5449	2	the	the	DT
34822	5449	3	spaghetti	spaghetti	NNS
34822	5449	4	around	around	IN
34822	5449	5	the	the	DT
34822	5449	6	mold	mold	NN
34822	5449	7	,	,	,
34822	5449	8	holding	hold	VBG
34822	5449	9	it	-PRON-	PRP
34822	5449	10	in	in	IN
34822	5449	11	place	place	NN
34822	5449	12	,	,	,
34822	5449	13	as	as	IN
34822	5449	14	you	-PRON-	PRP
34822	5449	15	proceed	proceed	VBP
34822	5449	16	,	,	,
34822	5449	17	with	with	IN
34822	5449	18	a	a	DT
34822	5449	19	layer	layer	NN
34822	5449	20	of	of	IN
34822	5449	21	forcemeat	forcemeat	NN
34822	5449	22	.	.	.
34822	5450	1	Fill	fill	VB
34822	5450	2	the	the	DT
34822	5450	3	center	center	NN
34822	5450	4	with	with	IN
34822	5450	5	boiled	boil	VBN
34822	5450	6	macaroni	macaroni	NNP
34822	5450	7	and	and	CC
34822	5450	8	cheese	cheese	NN
34822	5450	9	,	,	,
34822	5450	10	mixed	mix	VBN
34822	5450	11	with	with	IN
34822	5450	12	a	a	DT
34822	5450	13	well	well	RB
34822	5450	14	-	-	HYPH
34822	5450	15	reduced	reduce	VBN
34822	5450	16	Béchamel	Béchamel	NNP
34822	5450	17	sauce	sauce	NN
34822	5450	18	;	;	:
34822	5450	19	or	or	CC
34822	5450	20	fill	fill	VB
34822	5450	21	the	the	DT
34822	5450	22	timbale	timbale	NN
34822	5450	23	with	with	IN
34822	5450	24	a	a	DT
34822	5450	25	salpicon	salpicon	NN
34822	5450	26	of	of	IN
34822	5450	27	sweetbreads	sweetbread	NNS
34822	5450	28	and	and	CC
34822	5450	29	mushrooms	mushroom	NNS
34822	5450	30	.	.	.
34822	5451	1	Make	make	VB
34822	5451	2	the	the	DT
34822	5451	3	layer	layer	NN
34822	5451	4	of	of	IN
34822	5451	5	forcemeat	forcemeat	NN
34822	5451	6	thick	thick	JJ
34822	5451	7	enough	enough	RB
34822	5451	8	to	to	TO
34822	5451	9	give	give	VB
34822	5451	10	the	the	DT
34822	5451	11	timbale	timbale	JJ
34822	5451	12	stability	stability	NN
34822	5451	13	.	.	.
34822	5452	1	Cover	cover	VB
34822	5452	2	it	-PRON-	PRP
34822	5452	3	with	with	IN
34822	5452	4	a	a	DT
34822	5452	5	greased	greased	JJ
34822	5452	6	paper	paper	NN
34822	5452	7	,	,	,
34822	5452	8	stand	stand	VB
34822	5452	9	it	-PRON-	PRP
34822	5452	10	in	in	IN
34822	5452	11	a	a	DT
34822	5452	12	pan	pan	NN
34822	5452	13	of	of	IN
34822	5452	14	hot	hot	JJ
34822	5452	15	water	water	NN
34822	5452	16	,	,	,
34822	5452	17	and	and	CC
34822	5452	18	poach	poach	VBD
34822	5452	19	in	in	IN
34822	5452	20	a	a	DT
34822	5452	21	slow	slow	JJ
34822	5452	22	oven	oven	NN
34822	5452	23	for	for	IN
34822	5452	24	thirty	thirty	CD
34822	5452	25	minutes	minute	NNS
34822	5452	26	.	.	.
34822	5453	1	This	this	DT
34822	5453	2	timbale	timbale	NN
34822	5453	3	may	may	MD
34822	5453	4	also	also	RB
34822	5453	5	be	be	VB
34822	5453	6	made	make	VBN
34822	5453	7	in	in	IN
34822	5453	8	individual	individual	JJ
34822	5453	9	molds	mold	NNS
34822	5453	10	.	.	.
34822	5454	1	[	[	-LRB-
34822	5454	2	Illustration	illustration	NN
34822	5454	3	:	:	:
34822	5454	4	MACARONI	MACARONI	NNP
34822	5454	5	TIMBALE	TIMBALE	NNP
34822	5454	6	.	.	.
34822	5455	1	(	(	-LRB-
34822	5455	2	SEE	SEE	NNP
34822	5455	3	PAGE	PAGE	NNP
34822	5455	4	302	302	CD
34822	5455	5	.	.	.
34822	5455	6	)	)	-RRB-
34822	5455	7	]	]	-RRB-
34822	5456	1	[	[	-LRB-
34822	5456	2	Illustration	illustration	NN
34822	5456	3	:	:	:
34822	5456	4	SPAGHETTI	SPAGHETTI	NNP
34822	5456	5	TIMBALES	TIMBALES	NNP
34822	5456	6	.	.	.
34822	5457	1	(	(	-LRB-
34822	5457	2	SEE	SEE	NNP
34822	5457	3	PAGE	PAGE	NNP
34822	5457	4	302	302	CD
34822	5457	5	.	.	.
34822	5457	6	)	)	-RRB-
34822	5457	7	]	]	-RRB-
34822	5458	1	=	=	NFP
34822	5458	2	HONEYCOMB	HONEYCOMB	NNP
34822	5458	3	TIMBALE=	TIMBALE=	NNP
34822	5458	4	(	(	-LRB-
34822	5458	5	A	a	DT
34822	5458	6	VERY	very	RB
34822	5458	7	SIMPLE	simple	JJ
34822	5458	8	LUNCHEON	luncheon	JJ
34822	5458	9	DISH	DISH	NNS
34822	5458	10	)	)	-RRB-
34822	5458	11	Boil	Boil	NNP
34822	5458	12	in	in	IN
34822	5458	13	salted	salted	JJ
34822	5458	14	water	water	NN
34822	5458	15	large	large	JJ
34822	5458	16	-	-	HYPH
34822	5458	17	sized	sized	JJ
34822	5458	18	macaroni	macaroni	NN
34822	5458	19	.	.	.
34822	5459	1	When	when	WRB
34822	5459	2	cold	cold	JJ
34822	5459	3	cut	cut	VBD
34822	5459	4	it	-PRON-	PRP
34822	5459	5	into	into	IN
34822	5459	6	pieces	piece	NNS
34822	5459	7	one	one	CD
34822	5459	8	quarter	quarter	NN
34822	5459	9	of	of	IN
34822	5459	10	an	an	DT
34822	5459	11	inch	inch	NN
34822	5459	12	long	long	RB
34822	5459	13	,	,	,
34822	5459	14	making	make	VBG
34822	5459	15	rings	ring	NNS
34822	5459	16	.	.	.
34822	5460	1	Butter	butter	VB
34822	5460	2	a	a	DT
34822	5460	3	plain	plain	JJ
34822	5460	4	dome	dome	NN
34822	5460	5	-	-	HYPH
34822	5460	6	shaped	shape	VBN
34822	5460	7	mold	mold	NN
34822	5460	8	,	,	,
34822	5460	9	and	and	CC
34822	5460	10	cover	cover	VB
34822	5460	11	it	-PRON-	PRP
34822	5460	12	with	with	IN
34822	5460	13	the	the	DT
34822	5460	14	rings	ring	NNS
34822	5460	15	.	.	.
34822	5461	1	Fill	fill	VB
34822	5461	2	the	the	DT
34822	5461	3	mold	mold	NN
34822	5461	4	with	with	IN
34822	5461	5	minced	mince	VBN
34822	5461	6	uncooked	uncooked	NNP
34822	5461	7	chicken	chicken	NNP
34822	5461	8	,	,	,
34822	5461	9	turkey	turkey	NNP
34822	5461	10	,	,	,
34822	5461	11	or	or	CC
34822	5461	12	veal	veal	NN
34822	5461	13	,	,	,
34822	5461	14	mixed	mix	VBN
34822	5461	15	with	with	IN
34822	5461	16	cream	cream	NN
34822	5461	17	sauce	sauce	NN
34822	5461	18	.	.	.
34822	5462	1	Add	add	VB
34822	5462	2	three	three	CD
34822	5462	3	or	or	CC
34822	5462	4	four	four	CD
34822	5462	5	eggs	egg	NNS
34822	5462	6	to	to	IN
34822	5462	7	the	the	DT
34822	5462	8	creamed	cream	VBN
34822	5462	9	mince	mince	NN
34822	5462	10	just	just	RB
34822	5462	11	before	before	IN
34822	5462	12	putting	put	VBG
34822	5462	13	it	-PRON-	PRP
34822	5462	14	into	into	IN
34822	5462	15	the	the	DT
34822	5462	16	mold	mold	NN
34822	5462	17	.	.	.
34822	5463	1	Unless	unless	IN
34822	5463	2	the	the	DT
34822	5463	3	eggs	egg	NNS
34822	5463	4	are	be	VBP
34822	5463	5	added	add	VBN
34822	5463	6	,	,	,
34822	5463	7	it	-PRON-	PRP
34822	5463	8	will	will	MD
34822	5463	9	not	not	RB
34822	5463	10	have	have	VB
34822	5463	11	stiffness	stiffness	JJ
34822	5463	12	enough	enough	RB
34822	5463	13	to	to	TO
34822	5463	14	hold	hold	VB
34822	5463	15	in	in	IN
34822	5463	16	shape	shape	NN
34822	5463	17	.	.	.
34822	5464	1	Cover	cover	VB
34822	5464	2	the	the	DT
34822	5464	3	mold	mold	NN
34822	5464	4	with	with	IN
34822	5464	5	a	a	DT
34822	5464	6	greased	greased	JJ
34822	5464	7	paper	paper	NN
34822	5464	8	.	.	.
34822	5465	1	Place	place	VB
34822	5465	2	it	-PRON-	PRP
34822	5465	3	in	in	IN
34822	5465	4	a	a	DT
34822	5465	5	pan	pan	NN
34822	5465	6	of	of	IN
34822	5465	7	hot	hot	JJ
34822	5465	8	water	water	NN
34822	5465	9	,	,	,
34822	5465	10	and	and	CC
34822	5465	11	poach	poach	VBD
34822	5465	12	in	in	IN
34822	5465	13	a	a	DT
34822	5465	14	slow	slow	JJ
34822	5465	15	oven	oven	NN
34822	5465	16	for	for	IN
34822	5465	17	thirty	thirty	CD
34822	5465	18	minutes	minute	NNS
34822	5465	19	.	.	.
34822	5466	1	This	this	DT
34822	5466	2	timbale	timbale	NN
34822	5466	3	may	may	MD
34822	5466	4	also	also	RB
34822	5466	5	be	be	VB
34822	5466	6	made	make	VBN
34822	5466	7	of	of	IN
34822	5466	8	any	any	DT
34822	5466	9	cooked	cooked	JJ
34822	5466	10	meat	meat	NN
34822	5466	11	as	as	IN
34822	5466	12	follows	follow	VBZ
34822	5466	13	:	:	:
34822	5466	14	Put	put	VB
34822	5466	15	the	the	DT
34822	5466	16	meat	meat	NN
34822	5466	17	through	through	IN
34822	5466	18	an	an	DT
34822	5466	19	"	"	``
34822	5466	20	Enterprise	enterprise	NN
34822	5466	21	"	"	''
34822	5466	22	chopper	chopper	NN
34822	5466	23	.	.	.
34822	5467	1	Make	make	VB
34822	5467	2	a	a	DT
34822	5467	3	sauce	sauce	NN
34822	5467	4	,	,	,
34822	5467	5	using	use	VBG
34822	5467	6	two	two	CD
34822	5467	7	tablespoonfuls	tablespoonful	NNS
34822	5467	8	each	each	DT
34822	5467	9	of	of	IN
34822	5467	10	butter	butter	NN
34822	5467	11	and	and	CC
34822	5467	12	flour	flour	NN
34822	5467	13	,	,	,
34822	5467	14	a	a	DT
34822	5467	15	cupful	cupful	NN
34822	5467	16	of	of	IN
34822	5467	17	milk	milk	NN
34822	5467	18	,	,	,
34822	5467	19	and	and	CC
34822	5467	20	a	a	DT
34822	5467	21	cupful	cupful	NN
34822	5467	22	of	of	IN
34822	5467	23	stock	stock	NN
34822	5467	24	.	.	.
34822	5468	1	After	after	IN
34822	5468	2	the	the	DT
34822	5468	3	liquid	liquid	NN
34822	5468	4	is	be	VBZ
34822	5468	5	added	add	VBN
34822	5468	6	to	to	IN
34822	5468	7	the	the	DT
34822	5468	8	roux	roux	NN
34822	5468	9	put	put	VBN
34822	5468	10	in	in	IN
34822	5468	11	a	a	DT
34822	5468	12	slice	slice	NN
34822	5468	13	of	of	IN
34822	5468	14	onion	onion	NN
34822	5468	15	and	and	CC
34822	5468	16	two	two	CD
34822	5468	17	dried	dry	VBN
34822	5468	18	mushrooms	mushroom	NNS
34822	5468	19	,	,	,
34822	5468	20	one	one	CD
34822	5468	21	teaspoonful	teaspoonful	NN
34822	5468	22	of	of	IN
34822	5468	23	salt	salt	NN
34822	5468	24	,	,	,
34822	5468	25	and	and	CC
34822	5468	26	one	one	CD
34822	5468	27	quarter	quarter	NN
34822	5468	28	teaspoonful	teaspoonful	JJ
34822	5468	29	pepper	pepper	NN
34822	5468	30	.	.	.
34822	5469	1	Let	let	VB
34822	5469	2	it	-PRON-	PRP
34822	5469	3	cook	cook	VB
34822	5469	4	until	until	IN
34822	5469	5	a	a	DT
34822	5469	6	little	little	JJ
34822	5469	7	thickened	thickened	JJ
34822	5469	8	.	.	.
34822	5470	1	Add	add	VB
34822	5470	2	half	half	PDT
34822	5470	3	the	the	DT
34822	5470	4	strained	strained	JJ
34822	5470	5	sauce	sauce	NN
34822	5470	6	to	to	IN
34822	5470	7	the	the	DT
34822	5470	8	minced	mince	VBN
34822	5470	9	meat	meat	NN
34822	5470	10	.	.	.
34822	5471	1	Stir	stir	VB
34822	5471	2	it	-PRON-	PRP
34822	5471	3	over	over	IN
34822	5471	4	the	the	DT
34822	5471	5	fire	fire	NN
34822	5471	6	until	until	IN
34822	5471	7	the	the	DT
34822	5471	8	meat	meat	NN
34822	5471	9	is	be	VBZ
34822	5471	10	heated	heated	JJ
34822	5471	11	;	;	:
34822	5471	12	remove	remove	VB
34822	5471	13	from	from	IN
34822	5471	14	the	the	DT
34822	5471	15	fire	fire	NN
34822	5471	16	,	,	,
34822	5471	17	add	add	VB
34822	5471	18	two	two	CD
34822	5471	19	beaten	beat	VBN
34822	5471	20	eggs	egg	NNS
34822	5471	21	,	,	,
34822	5471	22	and	and	CC
34822	5471	23	turn	turn	VB
34822	5471	24	it	-PRON-	PRP
34822	5471	25	into	into	IN
34822	5471	26	a	a	DT
34822	5471	27	a	a	DT
34822	5471	28	quart	quart	JJ
34822	5471	29	timbale	timbale	NN
34822	5471	30	mold	mold	NN
34822	5471	31	,	,	,
34822	5471	32	which	which	WDT
34822	5471	33	is	be	VBZ
34822	5471	34	lined	line	VBN
34822	5471	35	with	with	IN
34822	5471	36	macaroni	macaroni	NNP
34822	5471	37	in	in	IN
34822	5471	38	any	any	DT
34822	5471	39	of	of	IN
34822	5471	40	the	the	DT
34822	5471	41	forms	form	NNS
34822	5471	42	given	give	VBN
34822	5471	43	in	in	IN
34822	5471	44	illustrations	illustration	NNS
34822	5471	45	.	.	.
34822	5472	1	Cover	cover	VB
34822	5472	2	the	the	DT
34822	5472	3	mold	mold	NN
34822	5472	4	with	with	IN
34822	5472	5	a	a	DT
34822	5472	6	greased	greased	JJ
34822	5472	7	paper	paper	NN
34822	5472	8	.	.	.
34822	5473	1	Place	place	VB
34822	5473	2	it	-PRON-	PRP
34822	5473	3	in	in	IN
34822	5473	4	a	a	DT
34822	5473	5	pan	pan	NN
34822	5473	6	of	of	IN
34822	5473	7	hot	hot	JJ
34822	5473	8	water	water	NN
34822	5473	9	,	,	,
34822	5473	10	and	and	CC
34822	5473	11	poach	poach	VBD
34822	5473	12	for	for	IN
34822	5473	13	twenty	twenty	CD
34822	5473	14	minutes	minute	NNS
34822	5473	15	.	.	.
34822	5474	1	Serve	serve	VB
34822	5474	2	the	the	DT
34822	5474	3	rest	rest	NN
34822	5474	4	of	of	IN
34822	5474	5	the	the	DT
34822	5474	6	sauce	sauce	NN
34822	5474	7	with	with	IN
34822	5474	8	the	the	DT
34822	5474	9	cooked	cooked	JJ
34822	5474	10	timbale	timbale	NN
34822	5474	11	.	.	.
34822	5475	1	[	[	-LRB-
34822	5475	2	Illustration	illustration	NN
34822	5475	3	:	:	:
34822	5475	4	HONEYCOMB	HONEYCOMB	NNP
34822	5475	5	TIMBALE	TIMBALE	NNP
34822	5475	6	.	.	.
34822	5476	1	(	(	-LRB-
34822	5476	2	SEE	SEE	NNP
34822	5476	3	PAGE	PAGE	NNP
34822	5476	4	302	302	CD
34822	5476	5	.	.	.
34822	5476	6	)	)	-RRB-
34822	5476	7	]	]	-RRB-
34822	5477	1	=	=	NFP
34822	5477	2	A	a	DT
34822	5477	3	SIMPLE	simple	JJ
34822	5477	4	TIMBALE	timbale	NN
34822	5477	5	OF	of	IN
34822	5477	6	HALIBUT=	HALIBUT=	NNS
34822	5477	7	Take	take	VB
34822	5477	8	a	a	DT
34822	5477	9	half	half	JJ
34822	5477	10	pound	pound	NN
34822	5477	11	of	of	IN
34822	5477	12	uncooked	uncooked	JJ
34822	5477	13	halibut	halibut	NNP
34822	5477	14	.	.	.
34822	5478	1	Cut	cut	VB
34822	5478	2	it	-PRON-	PRP
34822	5478	3	into	into	IN
34822	5478	4	fine	fine	JJ
34822	5478	5	pieces	piece	NNS
34822	5478	6	,	,	,
34822	5478	7	pound	pound	VB
34822	5478	8	it	-PRON-	PRP
34822	5478	9	in	in	IN
34822	5478	10	a	a	DT
34822	5478	11	mortar	mortar	NN
34822	5478	12	,	,	,
34822	5478	13	and	and	CC
34822	5478	14	pass	pass	VB
34822	5478	15	it	-PRON-	PRP
34822	5478	16	through	through	IN
34822	5478	17	a	a	DT
34822	5478	18	sieve	sieve	NN
34822	5478	19	.	.	.
34822	5479	1	Mix	mix	VB
34822	5479	2	a	a	DT
34822	5479	3	cupful	cupful	NN
34822	5479	4	of	of	IN
34822	5479	5	white	white	JJ
34822	5479	6	bread	bread	NN
34822	5479	7	-	-	HYPH
34822	5479	8	crumbs	crumb	VBZ
34822	5479	9	with	with	IN
34822	5479	10	a	a	DT
34822	5479	11	half	half	NN
34822	5479	12	cupful	cupful	NN
34822	5479	13	of	of	IN
34822	5479	14	milk	milk	NN
34822	5479	15	,	,	,
34822	5479	16	and	and	CC
34822	5479	17	stir	stir	VB
34822	5479	18	until	until	IN
34822	5479	19	it	-PRON-	PRP
34822	5479	20	makes	make	VBZ
34822	5479	21	a	a	DT
34822	5479	22	smooth	smooth	JJ
34822	5479	23	paste	paste	NN
34822	5479	24	;	;	:
34822	5479	25	remove	remove	VB
34822	5479	26	it	-PRON-	PRP
34822	5479	27	from	from	IN
34822	5479	28	the	the	DT
34822	5479	29	fire	fire	NN
34822	5479	30	,	,	,
34822	5479	31	add	add	VB
34822	5479	32	the	the	DT
34822	5479	33	fish	fish	NN
34822	5479	34	pulp	pulp	NN
34822	5479	35	,	,	,
34822	5479	36	a	a	DT
34822	5479	37	half	half	NN
34822	5479	38	teaspoonful	teaspoonful	JJ
34822	5479	39	of	of	IN
34822	5479	40	salt	salt	NN
34822	5479	41	,	,	,
34822	5479	42	and	and	CC
34822	5479	43	a	a	DT
34822	5479	44	dash	dash	NN
34822	5479	45	of	of	IN
34822	5479	46	paprica	paprica	NNP
34822	5479	47	.	.	.
34822	5480	1	Then	then	RB
34822	5480	2	beat	beat	VBN
34822	5480	3	in	in	IN
34822	5480	4	lightly	lightly	RB
34822	5480	5	,	,	,
34822	5480	6	a	a	DT
34822	5480	7	little	little	JJ
34822	5480	8	at	at	IN
34822	5480	9	a	a	DT
34822	5480	10	time	time	NN
34822	5480	11	,	,	,
34822	5480	12	the	the	DT
34822	5480	13	whipped	whip	VBN
34822	5480	14	whites	white	NNS
34822	5480	15	of	of	IN
34822	5480	16	five	five	CD
34822	5480	17	eggs	egg	NNS
34822	5480	18	.	.	.
34822	5481	1	Fill	Fill	NNP
34822	5481	2	buttered	butter	VBD
34822	5481	3	timbale	timbale	JJ
34822	5481	4	molds	mold	NNS
34822	5481	5	with	with	IN
34822	5481	6	the	the	DT
34822	5481	7	mixture	mixture	NN
34822	5481	8	,	,	,
34822	5481	9	and	and	CC
34822	5481	10	place	place	VB
34822	5481	11	them	-PRON-	PRP
34822	5481	12	in	in	IN
34822	5481	13	a	a	DT
34822	5481	14	pan	pan	NN
34822	5481	15	of	of	IN
34822	5481	16	hot	hot	JJ
34822	5481	17	water	water	NN
34822	5481	18	in	in	IN
34822	5481	19	a	a	DT
34822	5481	20	moderate	moderate	JJ
34822	5481	21	oven	oven	NN
34822	5481	22	for	for	IN
34822	5481	23	twenty	twenty	CD
34822	5481	24	minutes	minute	NNS
34822	5481	25	.	.	.
34822	5482	1	This	this	DT
34822	5482	2	will	will	MD
34822	5482	3	fill	fill	VB
34822	5482	4	a	a	DT
34822	5482	5	quart	quart	JJ
34822	5482	6	mold	mold	NN
34822	5482	7	,	,	,
34822	5482	8	or	or	CC
34822	5482	9	eight	eight	CD
34822	5482	10	individual	individual	JJ
34822	5482	11	molds	mold	NNS
34822	5482	12	.	.	.
34822	5483	1	Serve	serve	VB
34822	5483	2	with	with	IN
34822	5483	3	a	a	DT
34822	5483	4	white	white	JJ
34822	5483	5	or	or	CC
34822	5483	6	with	with	IN
34822	5483	7	a	a	DT
34822	5483	8	tomato	tomato	NN
34822	5483	9	sauce	sauce	NN
34822	5483	10	.	.	.
34822	5484	1	[	[	-LRB-
34822	5484	2	Illustration	illustration	NN
34822	5484	3	:	:	:
34822	5484	4	FISH	FISH	NNS
34822	5484	5	TIMBALE	TIMBALE	NNS
34822	5484	6	DECORATED	decorate	VBN
34822	5484	7	WITH	with	IN
34822	5484	8	SLICES	slice	NNS
34822	5484	9	OF	of	IN
34822	5484	10	CUCUMBER	cucumber	NN
34822	5484	11	PICKLE	PICKLE	NNP
34822	5484	12	.	.	.
34822	5484	13	]	]	-RRB-
34822	5485	1	=	=	NFP
34822	5485	2	PASTRY	PASTRY	NNS
34822	5485	3	TIMBALE=	TIMBALE=	NNP
34822	5485	4	Make	make	VB
34822	5485	5	a	a	DT
34822	5485	6	paste	paste	NN
34822	5485	7	,	,	,
34822	5485	8	using	use	VBG
34822	5485	9	to	to	IN
34822	5485	10	one	one	CD
34822	5485	11	pound	pound	NN
34822	5485	12	of	of	IN
34822	5485	13	flour	flour	NN
34822	5485	14	three	three	CD
34822	5485	15	quarters	quarter	NNS
34822	5485	16	of	of	IN
34822	5485	17	a	a	DT
34822	5485	18	pound	pound	NN
34822	5485	19	of	of	IN
34822	5485	20	butter	butter	NN
34822	5485	21	,	,	,
34822	5485	22	four	four	CD
34822	5485	23	yolks	yolk	NNS
34822	5485	24	,	,	,
34822	5485	25	one	one	CD
34822	5485	26	half	half	NN
34822	5485	27	teaspoonful	teaspoonful	JJ
34822	5485	28	of	of	IN
34822	5485	29	salt	salt	NN
34822	5485	30	,	,	,
34822	5485	31	and	and	CC
34822	5485	32	one	one	CD
34822	5485	33	and	and	CC
34822	5485	34	a	a	DT
34822	5485	35	half	half	NN
34822	5485	36	cups	cup	NNS
34822	5485	37	of	of	IN
34822	5485	38	water	water	NN
34822	5485	39	.	.	.
34822	5486	1	Work	work	VB
34822	5486	2	it	-PRON-	PRP
34822	5486	3	well	well	RB
34822	5486	4	,	,	,
34822	5486	5	roll	roll	VB
34822	5486	6	it	-PRON-	PRP
34822	5486	7	one	one	CD
34822	5486	8	quarter	quarter	NN
34822	5486	9	of	of	IN
34822	5486	10	an	an	DT
34822	5486	11	inch	inch	NN
34822	5486	12	thick	thick	JJ
34822	5486	13	,	,	,
34822	5486	14	cover	cover	JJ
34822	5486	15	,	,	,
34822	5486	16	and	and	CC
34822	5486	17	set	set	VBD
34822	5486	18	it	-PRON-	PRP
34822	5486	19	aside	aside	RB
34822	5486	20	for	for	IN
34822	5486	21	one	one	CD
34822	5486	22	hour	hour	NN
34822	5486	23	.	.	.
34822	5487	1	Butter	butter	VB
34822	5487	2	a	a	DT
34822	5487	3	timbale	timbale	NN
34822	5487	4	-	-	HYPH
34822	5487	5	mold	mold	NN
34822	5487	6	,	,	,
34822	5487	7	and	and	CC
34822	5487	8	line	line	VB
34822	5487	9	it	-PRON-	PRP
34822	5487	10	with	with	IN
34822	5487	11	the	the	DT
34822	5487	12	paste	paste	NN
34822	5487	13	.	.	.
34822	5488	1	If	if	IN
34822	5488	2	ornamentation	ornamentation	NN
34822	5488	3	is	be	VBZ
34822	5488	4	wanted	want	VBN
34822	5488	5	,	,	,
34822	5488	6	cut	cut	VB
34822	5488	7	some	some	DT
34822	5488	8	noodle	noodle	NN
34822	5488	9	paste	paste	NN
34822	5488	10	into	into	IN
34822	5488	11	fancy	fancy	JJ
34822	5488	12	forms	form	NNS
34822	5488	13	.	.	.
34822	5489	1	Arrange	arrange	VB
34822	5489	2	the	the	DT
34822	5489	3	pieces	piece	NNS
34822	5489	4	in	in	IN
34822	5489	5	some	some	DT
34822	5489	6	design	design	NN
34822	5489	7	on	on	IN
34822	5489	8	the	the	DT
34822	5489	9	bottom	bottom	NN
34822	5489	10	and	and	CC
34822	5489	11	sides	side	NNS
34822	5489	12	of	of	IN
34822	5489	13	the	the	DT
34822	5489	14	mold	mold	NN
34822	5489	15	,	,	,
34822	5489	16	and	and	CC
34822	5489	17	brush	brush	VB
34822	5489	18	them	-PRON-	PRP
34822	5489	19	with	with	IN
34822	5489	20	a	a	DT
34822	5489	21	little	little	JJ
34822	5489	22	water	water	NN
34822	5489	23	before	before	IN
34822	5489	24	putting	put	VBG
34822	5489	25	in	in	RP
34822	5489	26	the	the	DT
34822	5489	27	paste	paste	NN
34822	5489	28	.	.	.
34822	5490	1	With	with	IN
34822	5490	2	a	a	DT
34822	5490	3	cutter	cutter	NN
34822	5490	4	or	or	CC
34822	5490	5	knife	knife	NN
34822	5490	6	stamp	stamp	NN
34822	5490	7	out	out	RP
34822	5490	8	a	a	DT
34822	5490	9	circle	circle	NN
34822	5490	10	in	in	IN
34822	5490	11	the	the	DT
34822	5490	12	paste	paste	NN
34822	5490	13	on	on	IN
34822	5490	14	the	the	DT
34822	5490	15	bottom	bottom	NN
34822	5490	16	of	of	IN
34822	5490	17	the	the	DT
34822	5490	18	mold	mold	NN
34822	5490	19	,	,	,
34822	5490	20	but	but	CC
34822	5490	21	do	do	VBP
34822	5490	22	not	not	RB
34822	5490	23	remove	remove	VB
34822	5490	24	it	-PRON-	PRP
34822	5490	25	.	.	.
34822	5491	1	Then	then	RB
34822	5491	2	with	with	IN
34822	5491	3	a	a	DT
34822	5491	4	buttered	butter	VBN
34822	5491	5	paper	paper	NN
34822	5491	6	cover	cover	NN
34822	5491	7	the	the	DT
34822	5491	8	whole	whole	JJ
34822	5491	9	inside	inside	JJ
34822	5491	10	surface	surface	NN
34822	5491	11	of	of	IN
34822	5491	12	the	the	DT
34822	5491	13	paste	paste	NN
34822	5491	14	.	.	.
34822	5492	1	Fill	fill	VB
34822	5492	2	the	the	DT
34822	5492	3	center	center	NN
34822	5492	4	with	with	IN
34822	5492	5	flour	flour	NN
34822	5492	6	.	.	.
34822	5493	1	Cover	cover	VB
34822	5493	2	the	the	DT
34822	5493	3	top	top	NN
34822	5493	4	with	with	IN
34822	5493	5	buttered	butter	VBN
34822	5493	6	paper	paper	NN
34822	5493	7	,	,	,
34822	5493	8	buttered	butter	VBD
34822	5493	9	side	side	NN
34822	5493	10	up	up	RB
34822	5493	11	;	;	:
34822	5493	12	then	then	RB
34822	5493	13	a	a	DT
34822	5493	14	layer	layer	NN
34822	5493	15	of	of	IN
34822	5493	16	paste	paste	NN
34822	5493	17	,	,	,
34822	5493	18	and	and	CC
34822	5493	19	press	press	VB
34822	5493	20	it	-PRON-	PRP
34822	5493	21	to	to	IN
34822	5493	22	the	the	DT
34822	5493	23	paste	paste	NN
34822	5493	24	of	of	IN
34822	5493	25	the	the	DT
34822	5493	26	sides	side	NNS
34822	5493	27	.	.	.
34822	5494	1	Set	set	VB
34822	5494	2	it	-PRON-	PRP
34822	5494	3	aside	aside	RB
34822	5494	4	for	for	IN
34822	5494	5	half	half	PDT
34822	5494	6	an	an	DT
34822	5494	7	hour	hour	NN
34822	5494	8	.	.	.
34822	5495	1	Bake	bake	VB
34822	5495	2	it	-PRON-	PRP
34822	5495	3	in	in	IN
34822	5495	4	a	a	DT
34822	5495	5	hot	hot	JJ
34822	5495	6	oven	oven	NN
34822	5495	7	for	for	IN
34822	5495	8	fifty	fifty	CD
34822	5495	9	minutes	minute	NNS
34822	5495	10	.	.	.
34822	5496	1	Unmold	unmold	NN
34822	5496	2	,	,	,
34822	5496	3	take	take	VB
34822	5496	4	off	off	RP
34822	5496	5	the	the	DT
34822	5496	6	circle	circle	NN
34822	5496	7	which	which	WDT
34822	5496	8	was	be	VBD
34822	5496	9	cut	cut	VBN
34822	5496	10	in	in	IN
34822	5496	11	the	the	DT
34822	5496	12	paste	paste	NN
34822	5496	13	;	;	:
34822	5496	14	remove	remove	VB
34822	5496	15	the	the	DT
34822	5496	16	paper	paper	NN
34822	5496	17	and	and	CC
34822	5496	18	flour	flour	NN
34822	5496	19	.	.	.
34822	5497	1	Brush	brush	VB
34822	5497	2	the	the	DT
34822	5497	3	timbale	timbale	NN
34822	5497	4	all	all	RB
34822	5497	5	over	over	RB
34822	5497	6	,	,	,
34822	5497	7	inside	inside	RB
34822	5497	8	and	and	CC
34822	5497	9	out	out	RB
34822	5497	10	,	,	,
34822	5497	11	with	with	IN
34822	5497	12	yolk	yolk	NNP
34822	5497	13	of	of	IN
34822	5497	14	egg	egg	NN
34822	5497	15	,	,	,
34822	5497	16	and	and	CC
34822	5497	17	place	place	VB
34822	5497	18	it	-PRON-	PRP
34822	5497	19	in	in	IN
34822	5497	20	the	the	DT
34822	5497	21	oven	oven	NN
34822	5497	22	to	to	TO
34822	5497	23	brown	brown	VB
34822	5497	24	.	.	.
34822	5498	1	Fill	fill	VB
34822	5498	2	it	-PRON-	PRP
34822	5498	3	with	with	IN
34822	5498	4	salpicon	salpicon	NN
34822	5498	5	.	.	.
34822	5499	1	=	=	NFP
34822	5499	2	POTATO	POTATO	NNP
34822	5499	3	AND	and	CC
34822	5499	4	FISH	FISH	NNS
34822	5499	5	TIMBALE=	TIMBALE=	NNP
34822	5499	6	(	(	-LRB-
34822	5499	7	FOR	for	IN
34822	5499	8	LUNCHEON	LUNCHEON	NNP
34822	5499	9	OR	or	CC
34822	5499	10	BREAKFAST	BREAKFAST	NNP
34822	5499	11	)	)	-RRB-
34822	5499	12	Butter	Butter	NNP
34822	5499	13	a	a	DT
34822	5499	14	plain	plain	JJ
34822	5499	15	mold	mold	NN
34822	5499	16	.	.	.
34822	5500	1	Sprinkle	sprinkle	VB
34822	5500	2	it	-PRON-	PRP
34822	5500	3	with	with	IN
34822	5500	4	white	white	JJ
34822	5500	5	bread	bread	NN
34822	5500	6	-	-	HYPH
34822	5500	7	crumbs	crumb	NNS
34822	5500	8	.	.	.
34822	5501	1	Fill	fill	VB
34822	5501	2	it	-PRON-	PRP
34822	5501	3	with	with	IN
34822	5501	4	mashed	mash	VBN
34822	5501	5	potato	potato	NN
34822	5501	6	which	which	WDT
34822	5501	7	has	have	VBZ
34822	5501	8	been	be	VBN
34822	5501	9	seasoned	season	VBN
34822	5501	10	and	and	CC
34822	5501	11	mixed	mix	VBN
34822	5501	12	with	with	IN
34822	5501	13	two	two	CD
34822	5501	14	or	or	CC
34822	5501	15	more	more	JJR
34822	5501	16	egg	egg	NN
34822	5501	17	yolks	yolk	NNS
34822	5501	18	and	and	CC
34822	5501	19	some	some	DT
34822	5501	20	grated	grate	VBN
34822	5501	21	cheese	cheese	NN
34822	5501	22	.	.	.
34822	5502	1	Bake	bake	VB
34822	5502	2	it	-PRON-	PRP
34822	5502	3	for	for	IN
34822	5502	4	forty	forty	CD
34822	5502	5	minutes	minute	NNS
34822	5502	6	in	in	IN
34822	5502	7	a	a	DT
34822	5502	8	moderate	moderate	JJ
34822	5502	9	oven	oven	NN
34822	5502	10	.	.	.
34822	5503	1	With	with	IN
34822	5503	2	a	a	DT
34822	5503	3	pointed	pointed	JJ
34822	5503	4	knife	knife	NN
34822	5503	5	cut	cut	NN
34822	5503	6	around	around	IN
34822	5503	7	the	the	DT
34822	5503	8	top	top	JJ
34822	5503	9	one	one	CD
34822	5503	10	and	and	CC
34822	5503	11	a	a	DT
34822	5503	12	half	half	NN
34822	5503	13	inches	inch	NNS
34822	5503	14	from	from	IN
34822	5503	15	the	the	DT
34822	5503	16	edges	edge	NNS
34822	5503	17	;	;	:
34822	5503	18	lift	lift	VB
34822	5503	19	off	off	RP
34822	5503	20	the	the	DT
34822	5503	21	piece	piece	NN
34822	5503	22	,	,	,
34822	5503	23	and	and	CC
34822	5503	24	with	with	IN
34822	5503	25	a	a	DT
34822	5503	26	spoon	spoon	NN
34822	5503	27	scoop	scoop	NN
34822	5503	28	out	out	IN
34822	5503	29	the	the	DT
34822	5503	30	potato	potato	NN
34822	5503	31	,	,	,
34822	5503	32	leaving	leave	VBG
34822	5503	33	a	a	DT
34822	5503	34	lining	lining	NN
34822	5503	35	one	one	CD
34822	5503	36	and	and	CC
34822	5503	37	a	a	DT
34822	5503	38	half	half	NN
34822	5503	39	inches	inch	NNS
34822	5503	40	thick	thick	JJ
34822	5503	41	.	.	.
34822	5504	1	Brush	brush	VB
34822	5504	2	the	the	DT
34822	5504	3	inside	inside	NN
34822	5504	4	with	with	IN
34822	5504	5	egg	egg	NN
34822	5504	6	,	,	,
34822	5504	7	and	and	CC
34822	5504	8	place	place	VB
34822	5504	9	it	-PRON-	PRP
34822	5504	10	again	again	RB
34822	5504	11	in	in	IN
34822	5504	12	the	the	DT
34822	5504	13	oven	oven	NN
34822	5504	14	to	to	TO
34822	5504	15	dry	dry	VB
34822	5504	16	and	and	CC
34822	5504	17	brown	brown	JJ
34822	5504	18	.	.	.
34822	5505	1	Fill	fill	VB
34822	5505	2	the	the	DT
34822	5505	3	center	center	NN
34822	5505	4	with	with	IN
34822	5505	5	creamed	creamed	JJ
34822	5505	6	fish	fish	NN
34822	5505	7	;	;	:
34822	5505	8	replace	replace	VB
34822	5505	9	the	the	DT
34822	5505	10	top	top	JJ
34822	5505	11	piece	piece	NN
34822	5505	12	,	,	,
34822	5505	13	and	and	CC
34822	5505	14	fill	fill	VB
34822	5505	15	the	the	DT
34822	5505	16	cut	cut	NN
34822	5505	17	with	with	IN
34822	5505	18	potato	potato	NN
34822	5505	19	so	so	IN
34822	5505	20	as	as	IN
34822	5505	21	to	to	TO
34822	5505	22	confine	confine	VB
34822	5505	23	the	the	DT
34822	5505	24	fish	fish	NN
34822	5505	25	.	.	.
34822	5506	1	Place	place	VB
34822	5506	2	a	a	DT
34822	5506	3	dish	dish	NN
34822	5506	4	over	over	IN
34822	5506	5	the	the	DT
34822	5506	6	top	top	NN
34822	5506	7	,	,	,
34822	5506	8	invert	invert	VB
34822	5506	9	the	the	DT
34822	5506	10	mold	mold	NN
34822	5506	11	,	,	,
34822	5506	12	and	and	CC
34822	5506	13	let	let	VB
34822	5506	14	it	-PRON-	PRP
34822	5506	15	stand	stand	VB
34822	5506	16	a	a	DT
34822	5506	17	few	few	JJ
34822	5506	18	minutes	minute	NNS
34822	5506	19	.	.	.
34822	5507	1	It	-PRON-	PRP
34822	5507	2	will	will	MD
34822	5507	3	then	then	RB
34822	5507	4	come	come	VB
34822	5507	5	out	out	IN
34822	5507	6	of	of	IN
34822	5507	7	the	the	DT
34822	5507	8	mold	mold	NN
34822	5507	9	.	.	.
34822	5508	1	Serve	serve	VB
34822	5508	2	with	with	IN
34822	5508	3	a	a	DT
34822	5508	4	white	white	JJ
34822	5508	5	sauce	sauce	NN
34822	5508	6	.	.	.
34822	5509	1	=	=	NFP
34822	5509	2	VOL	VOL	NNP
34822	5509	3	AU	AU	NNP
34822	5509	4	VENT=	VENT=	NNP
34822	5509	5	Prepare	prepare	VB
34822	5509	6	a	a	DT
34822	5509	7	puff	puff	NN
34822	5509	8	paste	paste	NN
34822	5509	9	(	(	-LRB-
34822	5509	10	see	see	VB
34822	5509	11	page	page	NN
34822	5509	12	458	458	CD
34822	5509	13	)	)	-RRB-
34822	5509	14	.	.	.
34822	5510	1	Roll	roll	VB
34822	5510	2	it	-PRON-	PRP
34822	5510	3	one	one	CD
34822	5510	4	and	and	CC
34822	5510	5	a	a	DT
34822	5510	6	half	half	NN
34822	5510	7	inches	inch	NNS
34822	5510	8	thick	thick	JJ
34822	5510	9	.	.	.
34822	5511	1	Cut	cut	VB
34822	5511	2	a	a	DT
34822	5511	3	circle	circle	NN
34822	5511	4	six	six	CD
34822	5511	5	to	to	TO
34822	5511	6	six	six	CD
34822	5511	7	and	and	CC
34822	5511	8	a	a	DT
34822	5511	9	half	half	NN
34822	5511	10	inches	inch	NNS
34822	5511	11	in	in	IN
34822	5511	12	diameter	diameter	NN
34822	5511	13	,	,	,
34822	5511	14	using	use	VBG
34822	5511	15	as	as	IN
34822	5511	16	guide	guide	VB
34822	5511	17	a	a	DT
34822	5511	18	pie	pie	NN
34822	5511	19	-	-	HYPH
34822	5511	20	tin	tin	NN
34822	5511	21	or	or	CC
34822	5511	22	cardboard	cardboard	NN
34822	5511	23	,	,	,
34822	5511	24	if	if	IN
34822	5511	25	a	a	DT
34822	5511	26	regular	regular	JJ
34822	5511	27	cutter	cutter	NN
34822	5511	28	is	be	VBZ
34822	5511	29	not	not	RB
34822	5511	30	at	at	IN
34822	5511	31	hand	hand	NN
34822	5511	32	.	.	.
34822	5512	1	Place	place	VB
34822	5512	2	it	-PRON-	PRP
34822	5512	3	with	with	IN
34822	5512	4	care	care	NN
34822	5512	5	on	on	IN
34822	5512	6	a	a	DT
34822	5512	7	baking	baking	NN
34822	5512	8	-	-	HYPH
34822	5512	9	tin	tin	NN
34822	5512	10	,	,	,
34822	5512	11	and	and	CC
34822	5512	12	cut	cut	VBD
34822	5512	13	a	a	DT
34822	5512	14	smaller	small	JJR
34822	5512	15	circle	circle	NN
34822	5512	16	around	around	IN
34822	5512	17	the	the	DT
34822	5512	18	top	top	NN
34822	5512	19	,	,	,
34822	5512	20	one	one	CD
34822	5512	21	and	and	CC
34822	5512	22	a	a	DT
34822	5512	23	half	half	NN
34822	5512	24	inches	inch	NNS
34822	5512	25	from	from	IN
34822	5512	26	the	the	DT
34822	5512	27	edge	edge	NN
34822	5512	28	,	,	,
34822	5512	29	and	and	CC
34822	5512	30	two	two	CD
34822	5512	31	thirds	third	NNS
34822	5512	32	through	through	IN
34822	5512	33	the	the	DT
34822	5512	34	paste	paste	NN
34822	5512	35	.	.	.
34822	5513	1	Paint	paint	VB
34822	5513	2	over	over	IN
34822	5513	3	the	the	DT
34822	5513	4	top	top	NN
34822	5513	5	with	with	IN
34822	5513	6	yolk	yolk	NNP
34822	5513	7	of	of	IN
34822	5513	8	egg	egg	NN
34822	5513	9	,	,	,
34822	5513	10	and	and	CC
34822	5513	11	bake	bake	VB
34822	5513	12	it	-PRON-	PRP
34822	5513	13	in	in	IN
34822	5513	14	a	a	DT
34822	5513	15	hot	hot	JJ
34822	5513	16	oven	oven	NN
34822	5513	17	for	for	IN
34822	5513	18	thirty	thirty	CD
34822	5513	19	minutes	minute	NNS
34822	5513	20	.	.	.
34822	5514	1	Do	do	VBP
34822	5514	2	not	not	RB
34822	5514	3	open	open	VB
34822	5514	4	the	the	DT
34822	5514	5	oven	oven	JJ
34822	5514	6	door	door	NN
34822	5514	7	for	for	IN
34822	5514	8	the	the	DT
34822	5514	9	first	first	JJ
34822	5514	10	fifteen	fifteen	CD
34822	5514	11	minutes	minute	NNS
34822	5514	12	.	.	.
34822	5515	1	When	when	WRB
34822	5515	2	baked	bake	VBN
34822	5515	3	,	,	,
34822	5515	4	lift	lift	VB
34822	5515	5	off	off	RP
34822	5515	6	the	the	DT
34822	5515	7	inside	inside	JJ
34822	5515	8	circle	circle	NN
34822	5515	9	.	.	.
34822	5516	1	Cut	cut	VB
34822	5516	2	out	out	RP
34822	5516	3	the	the	DT
34822	5516	4	uncooked	uncooked	JJ
34822	5516	5	paste	paste	NN
34822	5516	6	,	,	,
34822	5516	7	paint	paint	VB
34822	5516	8	it	-PRON-	PRP
34822	5516	9	over	over	RP
34822	5516	10	with	with	IN
34822	5516	11	white	white	NNP
34822	5516	12	of	of	IN
34822	5516	13	egg	egg	NN
34822	5516	14	,	,	,
34822	5516	15	and	and	CC
34822	5516	16	place	place	VB
34822	5516	17	it	-PRON-	PRP
34822	5516	18	again	again	RB
34822	5516	19	in	in	IN
34822	5516	20	the	the	DT
34822	5516	21	oven	oven	NN
34822	5516	22	to	to	TO
34822	5516	23	brown	brown	VB
34822	5516	24	.	.	.
34822	5517	1	Keep	keep	VB
34822	5517	2	the	the	DT
34822	5517	3	crust	crust	NN
34822	5517	4	hot	hot	JJ
34822	5517	5	until	until	IN
34822	5517	6	ready	ready	JJ
34822	5517	7	to	to	TO
34822	5517	8	serve	serve	VB
34822	5517	9	.	.	.
34822	5518	1	Then	then	RB
34822	5518	2	fill	fill	VB
34822	5518	3	with	with	IN
34822	5518	4	salpicon	salpicon	NN
34822	5518	5	,	,	,
34822	5518	6	and	and	CC
34822	5518	7	replace	replace	VB
34822	5518	8	the	the	DT
34822	5518	9	cover	cover	NN
34822	5518	10	,	,	,
34822	5518	11	or	or	CC
34822	5518	12	small	small	JJ
34822	5518	13	circle	circle	NN
34822	5518	14	of	of	IN
34822	5518	15	paste	paste	NN
34822	5518	16	.	.	.
34822	5519	1	=	=	NFP
34822	5519	2	PATTIES=	PATTIES=	NNP
34822	5519	3	Prepare	Prepare	NNP
34822	5519	4	patty	patty	NNP
34822	5519	5	shells	shell	NNS
34822	5519	6	as	as	IN
34822	5519	7	directed	direct	VBN
34822	5519	8	in	in	IN
34822	5519	9	puff	puff	NN
34822	5519	10	paste	paste	NN
34822	5519	11	receipt	receipt	NN
34822	5519	12	(	(	-LRB-
34822	5519	13	page	page	NN
34822	5519	14	460	460	CD
34822	5519	15	)	)	-RRB-
34822	5519	16	.	.	.
34822	5520	1	Fill	fill	VB
34822	5520	2	them	-PRON-	PRP
34822	5520	3	with	with	IN
34822	5520	4	oysters	oyster	NNS
34822	5520	5	(	(	-LRB-
34822	5520	6	see	see	VB
34822	5520	7	page	page	NN
34822	5520	8	134	134	CD
34822	5520	9	)	)	-RRB-
34822	5520	10	,	,	,
34822	5520	11	with	with	IN
34822	5520	12	lobster	lobster	NN
34822	5520	13	(	(	-LRB-
34822	5520	14	see	see	VB
34822	5520	15	page	page	NN
34822	5520	16	140	140	CD
34822	5520	17	)	)	-RRB-
34822	5520	18	,	,	,
34822	5520	19	or	or	CC
34822	5520	20	with	with	IN
34822	5520	21	any	any	DT
34822	5520	22	salpicon	salpicon	NN
34822	5520	23	.	.	.
34822	5521	1	=	=	NFP
34822	5521	2	RISSOLES=	rissoles=	UH
34822	5521	3	Roll	Roll	NNP
34822	5521	4	puff	puff	NN
34822	5521	5	paste	paste	NN
34822	5521	6	one	one	CD
34822	5521	7	eighth	eighth	NN
34822	5521	8	of	of	IN
34822	5521	9	an	an	DT
34822	5521	10	inch	inch	NN
34822	5521	11	thick	thick	JJ
34822	5521	12	.	.	.
34822	5522	1	Place	place	NN
34822	5522	2	on	on	IN
34822	5522	3	it	-PRON-	PRP
34822	5522	4	at	at	IN
34822	5522	5	intervals	interval	NNS
34822	5522	6	of	of	IN
34822	5522	7	three	three	CD
34822	5522	8	inches	inch	NNS
34822	5522	9	from	from	IN
34822	5522	10	the	the	DT
34822	5522	11	edge	edge	NN
34822	5522	12	and	and	CC
34822	5522	13	five	five	CD
34822	5522	14	inches	inch	NNS
34822	5522	15	apart	apart	RB
34822	5522	16	,	,	,
34822	5522	17	a	a	DT
34822	5522	18	teaspoonful	teaspoonful	NN
34822	5522	19	of	of	IN
34822	5522	20	salpicon	salpicon	NN
34822	5522	21	,	,	,
34822	5522	22	or	or	CC
34822	5522	23	of	of	IN
34822	5522	24	creamed	creamed	JJ
34822	5522	25	minced	mince	VBN
34822	5522	26	meat	meat	NN
34822	5522	27	.	.	.
34822	5523	1	Moisten	moisten	VB
34822	5523	2	with	with	IN
34822	5523	3	a	a	DT
34822	5523	4	wet	wet	JJ
34822	5523	5	brush	brush	NN
34822	5523	6	the	the	DT
34822	5523	7	paste	paste	NN
34822	5523	8	,	,	,
34822	5523	9	and	and	CC
34822	5523	10	fold	fold	VB
34822	5523	11	it	-PRON-	PRP
34822	5523	12	over	over	IN
34822	5523	13	the	the	DT
34822	5523	14	balls	ball	NNS
34822	5523	15	of	of	IN
34822	5523	16	meat	meat	NN
34822	5523	17	.	.	.
34822	5524	1	With	with	IN
34822	5524	2	the	the	DT
34822	5524	3	finger	finger	NN
34822	5524	4	press	press	VB
34822	5524	5	the	the	DT
34822	5524	6	paste	paste	NN
34822	5524	7	together	together	RB
34822	5524	8	lightly	lightly	RB
34822	5524	9	around	around	IN
34822	5524	10	the	the	DT
34822	5524	11	meat	meat	NN
34822	5524	12	,	,	,
34822	5524	13	inclosing	inclose	VBG
34822	5524	14	it	-PRON-	PRP
34822	5524	15	like	like	IN
34822	5524	16	a	a	DT
34822	5524	17	small	small	JJ
34822	5524	18	pie	pie	NN
34822	5524	19	.	.	.
34822	5525	1	Then	then	RB
34822	5525	2	with	with	IN
34822	5525	3	a	a	DT
34822	5525	4	patty	patty	NN
34822	5525	5	or	or	CC
34822	5525	6	biscuit	biscuit	NN
34822	5525	7	-	-	HYPH
34822	5525	8	cutter	cutter	NN
34822	5525	9	stamp	stamp	NN
34822	5525	10	out	out	RP
34822	5525	11	the	the	DT
34822	5525	12	rissoles	rissole	NNS
34822	5525	13	in	in	IN
34822	5525	14	shape	shape	NN
34822	5525	15	of	of	IN
34822	5525	16	half	half	JJ
34822	5525	17	-	-	HYPH
34822	5525	18	circles	circle	NNS
34822	5525	19	,	,	,
34822	5525	20	the	the	DT
34822	5525	21	ball	ball	NN
34822	5525	22	of	of	IN
34822	5525	23	meat	meat	NN
34822	5525	24	being	be	VBG
34822	5525	25	on	on	IN
34822	5525	26	the	the	DT
34822	5525	27	straight	straight	JJ
34822	5525	28	side	side	NN
34822	5525	29	,	,	,
34822	5525	30	and	and	CC
34822	5525	31	a	a	DT
34822	5525	32	border	border	NN
34822	5525	33	of	of	IN
34822	5525	34	paste	paste	NN
34822	5525	35	an	an	DT
34822	5525	36	inch	inch	NN
34822	5525	37	or	or	CC
34822	5525	38	more	more	RBR
34822	5525	39	wide	wide	JJ
34822	5525	40	on	on	IN
34822	5525	41	the	the	DT
34822	5525	42	rounded	rounded	JJ
34822	5525	43	side	side	NN
34822	5525	44	.	.	.
34822	5526	1	Egg	egg	NN
34822	5526	2	and	and	CC
34822	5526	3	bread	bread	NN
34822	5526	4	-	-	HYPH
34822	5526	5	crumb	crumb	VBD
34822	5526	6	them	-PRON-	PRP
34822	5526	7	or	or	CC
34822	5526	8	not	not	RB
34822	5526	9	,	,	,
34822	5526	10	and	and	CC
34822	5526	11	fry	fry	VB
34822	5526	12	in	in	IN
34822	5526	13	hot	hot	JJ
34822	5526	14	fat	fat	NN
34822	5526	15	.	.	.
34822	5527	1	Serve	serve	VB
34822	5527	2	on	on	IN
34822	5527	3	a	a	DT
34822	5527	4	folded	fold	VBN
34822	5527	5	napkin	napkin	NNP
34822	5527	6	.	.	.
34822	5528	1	=	=	VBZ
34822	5528	2	TO	to	IN
34822	5528	3	PREPARE	PREPARE	NNP
34822	5528	4	SWEETBREADS=	SWEETBREADS=	NNP
34822	5528	5	Soak	Soak	NNP
34822	5528	6	the	the	DT
34822	5528	7	sweetbreads	sweetbread	NNS
34822	5528	8	in	in	IN
34822	5528	9	cold	cold	JJ
34822	5528	10	water	water	NN
34822	5528	11	for	for	IN
34822	5528	12	an	an	DT
34822	5528	13	hour	hour	NN
34822	5528	14	or	or	CC
34822	5528	15	more	more	JJR
34822	5528	16	.	.	.
34822	5529	1	Change	change	VB
34822	5529	2	the	the	DT
34822	5529	3	water	water	NN
34822	5529	4	several	several	JJ
34822	5529	5	times	time	NNS
34822	5529	6	,	,	,
34822	5529	7	so	so	IN
34822	5529	8	that	that	IN
34822	5529	9	all	all	PDT
34822	5529	10	the	the	DT
34822	5529	11	blood	blood	NN
34822	5529	12	will	will	MD
34822	5529	13	be	be	VB
34822	5529	14	extracted	extract	VBN
34822	5529	15	,	,	,
34822	5529	16	and	and	CC
34822	5529	17	leave	leave	VB
34822	5529	18	the	the	DT
34822	5529	19	sweetbreads	sweetbread	NNS
34822	5529	20	very	very	RB
34822	5529	21	white	white	JJ
34822	5529	22	.	.	.
34822	5530	1	Put	put	VB
34822	5530	2	them	-PRON-	PRP
34822	5530	3	on	on	IN
34822	5530	4	the	the	DT
34822	5530	5	fire	fire	NN
34822	5530	6	in	in	IN
34822	5530	7	cold	cold	JJ
34822	5530	8	water	water	NN
34822	5530	9	,	,	,
34822	5530	10	and	and	CC
34822	5530	11	simmer	simmer	NNP
34822	5530	12	(	(	-LRB-
34822	5530	13	not	not	RB
34822	5530	14	boil	boil	VB
34822	5530	15	)	)	-RRB-
34822	5530	16	for	for	IN
34822	5530	17	twenty	twenty	CD
34822	5530	18	minutes	minute	NNS
34822	5530	19	.	.	.
34822	5531	1	Then	then	RB
34822	5531	2	immerse	immerse	VB
34822	5531	3	them	-PRON-	PRP
34822	5531	4	again	again	RB
34822	5531	5	in	in	IN
34822	5531	6	cold	cold	JJ
34822	5531	7	water	water	NN
34822	5531	8	.	.	.
34822	5532	1	This	this	DT
34822	5532	2	is	be	VBZ
34822	5532	3	to	to	TO
34822	5532	4	parboil	parboil	VB
34822	5532	5	and	and	CC
34822	5532	6	blanch	blanch	VB
34822	5532	7	them	-PRON-	PRP
34822	5532	8	.	.	.
34822	5533	1	Remove	remove	VB
34822	5533	2	all	all	PDT
34822	5533	3	the	the	DT
34822	5533	4	pipes	pipe	NNS
34822	5533	5	,	,	,
34822	5533	6	strings	string	NNS
34822	5533	7	,	,	,
34822	5533	8	and	and	CC
34822	5533	9	fibers	fiber	NNS
34822	5533	10	it	-PRON-	PRP
34822	5533	11	is	be	VBZ
34822	5533	12	possible	possible	JJ
34822	5533	13	to	to	TO
34822	5533	14	do	do	VB
34822	5533	15	without	without	IN
34822	5533	16	breaking	break	VBG
34822	5533	17	the	the	DT
34822	5533	18	sweetbreads	sweetbread	NNS
34822	5533	19	to	to	IN
34822	5533	20	pieces	piece	NNS
34822	5533	21	.	.	.
34822	5534	1	When	when	WRB
34822	5534	2	half	half	JJ
34822	5534	3	cold	cold	JJ
34822	5534	4	tie	tie	NN
34822	5534	5	each	each	DT
34822	5534	6	one	one	NN
34822	5534	7	in	in	IN
34822	5534	8	a	a	DT
34822	5534	9	piece	piece	NN
34822	5534	10	of	of	IN
34822	5534	11	cheese	cheese	NN
34822	5534	12	-	-	HYPH
34822	5534	13	cloth	cloth	NN
34822	5534	14	,	,	,
34822	5534	15	drawing	draw	VBG
34822	5534	16	it	-PRON-	PRP
34822	5534	17	tightly	tightly	RB
34822	5534	18	into	into	IN
34822	5534	19	an	an	DT
34822	5534	20	oval	oval	JJ
34822	5534	21	form	form	NN
34822	5534	22	,	,	,
34822	5534	23	and	and	CC
34822	5534	24	place	place	VB
34822	5534	25	them	-PRON-	PRP
34822	5534	26	under	under	IN
34822	5534	27	a	a	DT
34822	5534	28	light	light	JJ
34822	5534	29	weight	weight	NN
34822	5534	30	until	until	IN
34822	5534	31	cold	cold	JJ
34822	5534	32	.	.	.
34822	5535	1	They	-PRON-	PRP
34822	5535	2	will	will	MD
34822	5535	3	then	then	RB
34822	5535	4	be	be	VB
34822	5535	5	smooth	smooth	JJ
34822	5535	6	and	and	CC
34822	5535	7	a	a	DT
34822	5535	8	uniform	uniform	JJ
34822	5535	9	shape	shape	NN
34822	5535	10	,	,	,
34822	5535	11	and	and	CC
34822	5535	12	may	may	MD
34822	5535	13	be	be	VB
34822	5535	14	larded	lard	VBN
34822	5535	15	with	with	IN
34822	5535	16	fine	fine	JJ
34822	5535	17	lardoons	lardoon	NNS
34822	5535	18	if	if	IN
34822	5535	19	desired	desire	VBN
34822	5535	20	.	.	.
34822	5536	1	Use	use	VB
34822	5536	2	a	a	DT
34822	5536	3	silver	silver	NN
34822	5536	4	knife	knife	NN
34822	5536	5	for	for	IN
34822	5536	6	cutting	cut	VBG
34822	5536	7	sweetbreads	sweetbread	NNS
34822	5536	8	.	.	.
34822	5537	1	=	=	NFP
34822	5537	2	BAKED	BAKED	NNP
34822	5537	3	SWEETBREADS=	SWEETBREADS=	NNP
34822	5537	4	Take	take	VB
34822	5537	5	parboiled	parboil	VBN
34822	5537	6	larded	lard	VBN
34822	5537	7	sweetbreads	sweetbread	NNS
34822	5537	8	,	,	,
34822	5537	9	and	and	CC
34822	5537	10	place	place	VB
34822	5537	11	them	-PRON-	PRP
34822	5537	12	on	on	IN
34822	5537	13	slices	slice	NNS
34822	5537	14	of	of	IN
34822	5537	15	salt	salt	NN
34822	5537	16	pork	pork	NN
34822	5537	17	in	in	IN
34822	5537	18	a	a	DT
34822	5537	19	baking	baking	NN
34822	5537	20	-	-	HYPH
34822	5537	21	pan	pan	NN
34822	5537	22	.	.	.
34822	5538	1	Add	add	VB
34822	5538	2	enough	enough	JJ
34822	5538	3	stock	stock	NN
34822	5538	4	to	to	TO
34822	5538	5	cover	cover	VB
34822	5538	6	well	well	RB
34822	5538	7	the	the	DT
34822	5538	8	pan	pan	NN
34822	5538	9	.	.	.
34822	5539	1	Cook	cook	VB
34822	5539	2	them	-PRON-	PRP
34822	5539	3	in	in	IN
34822	5539	4	a	a	DT
34822	5539	5	hot	hot	JJ
34822	5539	6	oven	oven	NN
34822	5539	7	for	for	IN
34822	5539	8	twenty	twenty	CD
34822	5539	9	minutes	minute	NNS
34822	5539	10	,	,	,
34822	5539	11	basting	baste	VBG
34822	5539	12	frequently	frequently	RB
34822	5539	13	.	.	.
34822	5540	1	Serve	serve	VB
34822	5540	2	with	with	IN
34822	5540	3	a	a	DT
34822	5540	4	brown	brown	JJ
34822	5540	5	or	or	CC
34822	5540	6	with	with	IN
34822	5540	7	a	a	DT
34822	5540	8	mushroom	mushroom	NN
34822	5540	9	sauce	sauce	NN
34822	5540	10	.	.	.
34822	5541	1	=	=	NFP
34822	5541	2	BRAISED	BRAISED	NNP
34822	5541	3	SWEETBREADS=	SWEETBREADS=	NNP
34822	5541	4	Place	Place	NNP
34822	5541	5	in	in	IN
34822	5541	6	a	a	DT
34822	5541	7	baking	baking	NN
34822	5541	8	-	-	HYPH
34822	5541	9	pan	pan	NN
34822	5541	10	a	a	DT
34822	5541	11	bed	bed	NN
34822	5541	12	of	of	IN
34822	5541	13	vegetables	vegetable	NNS
34822	5541	14	cut	cut	VBN
34822	5541	15	in	in	IN
34822	5541	16	small	small	JJ
34822	5541	17	dice	dice	NNS
34822	5541	18	,	,	,
34822	5541	19	and	and	CC
34822	5541	20	a	a	DT
34822	5541	21	few	few	JJ
34822	5541	22	pieces	piece	NNS
34822	5541	23	of	of	IN
34822	5541	24	salt	salt	NN
34822	5541	25	pork	pork	NN
34822	5541	26	.	.	.
34822	5542	1	Lay	Lay	NNP
34822	5542	2	parboiled	parboil	VBD
34822	5542	3	sweetbreads	sweetbread	NNS
34822	5542	4	on	on	IN
34822	5542	5	it	-PRON-	PRP
34822	5542	6	.	.	.
34822	5543	1	Add	add	VB
34822	5543	2	enough	enough	JJ
34822	5543	3	water	water	NN
34822	5543	4	or	or	CC
34822	5543	5	stock	stock	NN
34822	5543	6	to	to	TO
34822	5543	7	cover	cover	VB
34822	5543	8	the	the	DT
34822	5543	9	vegetables	vegetable	NNS
34822	5543	10	.	.	.
34822	5544	1	Close	close	VB
34822	5544	2	the	the	DT
34822	5544	3	pan	pan	NN
34822	5544	4	tight	tight	JJ
34822	5544	5	,	,	,
34822	5544	6	and	and	CC
34822	5544	7	cook	cook	NN
34822	5544	8	for	for	IN
34822	5544	9	forty	forty	CD
34822	5544	10	to	to	TO
34822	5544	11	forty	forty	CD
34822	5544	12	-	-	HYPH
34822	5544	13	five	five	CD
34822	5544	14	minutes	minute	NNS
34822	5544	15	.	.	.
34822	5545	1	Uncover	uncover	VB
34822	5545	2	the	the	DT
34822	5545	3	pan	pan	NN
34822	5545	4	the	the	DT
34822	5545	5	last	last	JJ
34822	5545	6	fifteen	fifteen	CD
34822	5545	7	minutes	minute	NNS
34822	5545	8	to	to	TO
34822	5545	9	let	let	VB
34822	5545	10	the	the	DT
34822	5545	11	sweetbreads	sweetbread	NNS
34822	5545	12	brown	brown	VB
34822	5545	13	.	.	.
34822	5546	1	Paint	paint	VB
34822	5546	2	them	-PRON-	PRP
34822	5546	3	with	with	IN
34822	5546	4	glaze	glaze	NN
34822	5546	5	.	.	.
34822	5547	1	Strain	strain	VB
34822	5547	2	the	the	DT
34822	5547	3	liquor	liquor	NN
34822	5547	4	from	from	IN
34822	5547	5	the	the	DT
34822	5547	6	pan	pan	NN
34822	5547	7	;	;	:
34822	5547	8	thicken	thicken	VB
34822	5547	9	it	-PRON-	PRP
34822	5547	10	with	with	IN
34822	5547	11	a	a	DT
34822	5547	12	brown	brown	JJ
34822	5547	13	roux	roux	NN
34822	5547	14	,	,	,
34822	5547	15	and	and	CC
34822	5547	16	serve	serve	VB
34822	5547	17	it	-PRON-	PRP
34822	5547	18	on	on	IN
34822	5547	19	the	the	DT
34822	5547	20	dish	dish	NN
34822	5547	21	under	under	IN
34822	5547	22	the	the	DT
34822	5547	23	sweetbreads	sweetbread	NNS
34822	5547	24	.	.	.
34822	5548	1	=	=	NFP
34822	5548	2	SAUTÉD	SAUTÉD	NNP
34822	5548	3	SWEETBREADS=	SWEETBREADS=	NNP
34822	5548	4	Cut	Cut	NNP
34822	5548	5	the	the	DT
34822	5548	6	parboiled	parboil	VBN
34822	5548	7	sweetbreads	sweetbread	NNS
34822	5548	8	in	in	IN
34822	5548	9	slices	slice	NNS
34822	5548	10	and	and	CC
34822	5548	11	sauté	sauté	VB
34822	5548	12	them	-PRON-	PRP
34822	5548	13	in	in	IN
34822	5548	14	butter	butter	NN
34822	5548	15	;	;	:
34822	5548	16	serve	serve	VB
34822	5548	17	with	with	IN
34822	5548	18	green	green	JJ
34822	5548	19	peas	pea	NNS
34822	5548	20	.	.	.
34822	5549	1	=	=	NFP
34822	5549	2	FRIED	FRIED	NNP
34822	5549	3	SWEETBREADS=	SWEETBREADS=	NNP
34822	5549	4	Roll	roll	VB
34822	5549	5	the	the	DT
34822	5549	6	sweetbreads	sweetbread	NNS
34822	5549	7	(	(	-LRB-
34822	5549	8	either	either	CC
34822	5549	9	whole	whole	NN
34822	5549	10	or	or	CC
34822	5549	11	cut	cut	VBN
34822	5549	12	in	in	IN
34822	5549	13	slices	slice	NNS
34822	5549	14	)	)	-RRB-
34822	5549	15	in	in	IN
34822	5549	16	egg	egg	NN
34822	5549	17	and	and	CC
34822	5549	18	crumbs	crumb	NNS
34822	5549	19	;	;	:
34822	5549	20	let	let	VB
34822	5549	21	them	-PRON-	PRP
34822	5549	22	stand	stand	VB
34822	5549	23	for	for	IN
34822	5549	24	a	a	DT
34822	5549	25	time	time	NN
34822	5549	26	,	,	,
34822	5549	27	then	then	RB
34822	5549	28	fry	fry	VB
34822	5549	29	in	in	IN
34822	5549	30	hot	hot	JJ
34822	5549	31	fat	fat	NN
34822	5549	32	;	;	:
34822	5549	33	dress	dress	VB
34822	5549	34	them	-PRON-	PRP
34822	5549	35	on	on	IN
34822	5549	36	a	a	DT
34822	5549	37	folded	fold	VBN
34822	5549	38	napkin	napkin	NN
34822	5549	39	and	and	CC
34822	5549	40	serve	serve	VB
34822	5549	41	with	with	IN
34822	5549	42	them	-PRON-	PRP
34822	5549	43	a	a	DT
34822	5549	44	Béchamel	Béchamel	NNP
34822	5549	45	sauce	sauce	NN
34822	5549	46	.	.	.
34822	5550	1	They	-PRON-	PRP
34822	5550	2	may	may	MD
34822	5550	3	also	also	RB
34822	5550	4	be	be	VB
34822	5550	5	dipped	dip	VBN
34822	5550	6	in	in	IN
34822	5550	7	fritter	fritter	JJ
34822	5550	8	batter	batter	NN
34822	5550	9	and	and	CC
34822	5550	10	fried	fry	VBD
34822	5550	11	.	.	.
34822	5551	1	=	=	NFP
34822	5551	2	SWEETBREADS	SWEETBREADS	NNP
34822	5551	3	À	À	NNP
34822	5551	4	LA	LA	NNP
34822	5551	5	POULETTE=	POULETTE=	NNP
34822	5551	6	Simmer	Simmer	NNP
34822	5551	7	the	the	DT
34822	5551	8	sweetbreads	sweetbread	NNS
34822	5551	9	for	for	IN
34822	5551	10	thirty	thirty	CD
34822	5551	11	or	or	CC
34822	5551	12	forty	forty	CD
34822	5551	13	minutes	minute	NNS
34822	5551	14	;	;	:
34822	5551	15	blanch	blanch	VB
34822	5551	16	them	-PRON-	PRP
34822	5551	17	,	,	,
34822	5551	18	then	then	RB
34822	5551	19	cut	cut	VB
34822	5551	20	or	or	CC
34822	5551	21	break	break	VB
34822	5551	22	them	-PRON-	PRP
34822	5551	23	in	in	IN
34822	5551	24	pieces	piece	NNS
34822	5551	25	and	and	CC
34822	5551	26	place	place	VB
34822	5551	27	them	-PRON-	PRP
34822	5551	28	on	on	IN
34822	5551	29	a	a	DT
34822	5551	30	dish	dish	NN
34822	5551	31	.	.	.
34822	5552	1	Pour	pour	VB
34822	5552	2	over	over	IN
34822	5552	3	them	-PRON-	PRP
34822	5552	4	a	a	DT
34822	5552	5	Béchamel	Béchamel	NNP
34822	5552	6	or	or	CC
34822	5552	7	a	a	DT
34822	5552	8	Poulette	Poulette	NNP
34822	5552	9	sauce	sauce	NN
34822	5552	10	.	.	.
34822	5553	1	Mushrooms	mushroom	NNS
34822	5553	2	and	and	CC
34822	5553	3	chopped	chop	VBD
34822	5553	4	truffles	truffle	NNS
34822	5553	5	may	may	MD
34822	5553	6	be	be	VB
34822	5553	7	added	add	VBN
34822	5553	8	if	if	IN
34822	5553	9	desired	desire	VBN
34822	5553	10	.	.	.
34822	5554	1	=	=	NFP
34822	5554	2	CHAUDFROID	chaudfroid	NN
34822	5554	3	OF	of	IN
34822	5554	4	SWEETBREADS=	SWEETBREADS=	NNP
34822	5554	5	Simmer	Simmer	NNP
34822	5554	6	the	the	DT
34822	5554	7	sweetbreads	sweetbread	NNS
34822	5554	8	until	until	IN
34822	5554	9	cooked	cook	VBN
34822	5554	10	;	;	:
34822	5554	11	blanch	blanch	NN
34822	5554	12	and	and	CC
34822	5554	13	tie	tie	VB
34822	5554	14	them	-PRON-	PRP
34822	5554	15	in	in	IN
34822	5554	16	cloth	cloth	NN
34822	5554	17	as	as	IN
34822	5554	18	directed	direct	VBN
34822	5554	19	above	above	RB
34822	5554	20	,	,	,
34822	5554	21	or	or	CC
34822	5554	22	place	place	VB
34822	5554	23	them	-PRON-	PRP
34822	5554	24	in	in	IN
34822	5554	25	muffin	muffin	NN
34822	5554	26	-	-	HYPH
34822	5554	27	rings	ring	NNS
34822	5554	28	under	under	IN
34822	5554	29	pressure	pressure	NN
34822	5554	30	until	until	IN
34822	5554	31	cold	cold	JJ
34822	5554	32	;	;	:
34822	5554	33	cover	cover	VB
34822	5554	34	them	-PRON-	PRP
34822	5554	35	with	with	IN
34822	5554	36	a	a	DT
34822	5554	37	Chaudfroid	chaudfroid	NN
34822	5554	38	sauce	sauce	NN
34822	5554	39	(	(	-LRB-
34822	5554	40	see	see	VB
34822	5554	41	page	page	NN
34822	5554	42	281	281	CD
34822	5554	43	)	)	-RRB-
34822	5554	44	.	.	.
34822	5555	1	Place	place	VB
34822	5555	2	fancy	fancy	JJ
34822	5555	3	bits	bit	NNS
34822	5555	4	of	of	IN
34822	5555	5	truffle	truffle	NN
34822	5555	6	on	on	IN
34822	5555	7	the	the	DT
34822	5555	8	top	top	NN
34822	5555	9	lightly	lightly	RB
34822	5555	10	,	,	,
34822	5555	11	and	and	CC
34822	5555	12	when	when	WRB
34822	5555	13	the	the	DT
34822	5555	14	sauce	sauce	NN
34822	5555	15	has	have	VBZ
34822	5555	16	set	set	VBN
34822	5555	17	,	,	,
34822	5555	18	paint	paint	VB
34822	5555	19	it	-PRON-	PRP
34822	5555	20	over	over	RP
34822	5555	21	with	with	IN
34822	5555	22	liquid	liquid	JJ
34822	5555	23	aspic	aspic	NN
34822	5555	24	.	.	.
34822	5556	1	Arrange	arrange	VB
34822	5556	2	them	-PRON-	PRP
34822	5556	3	on	on	IN
34822	5556	4	a	a	DT
34822	5556	5	socle	socle	JJ
34822	5556	6	or	or	CC
34822	5556	7	on	on	IN
34822	5556	8	a	a	DT
34822	5556	9	mound	mound	NN
34822	5556	10	of	of	IN
34822	5556	11	salad	salad	NN
34822	5556	12	,	,	,
34822	5556	13	and	and	CC
34822	5556	14	serve	serve	VB
34822	5556	15	with	with	IN
34822	5556	16	them	-PRON-	PRP
34822	5556	17	a	a	DT
34822	5556	18	Mayonnaise	Mayonnaise	NNP
34822	5556	19	sauce	sauce	NN
34822	5556	20	and	and	CC
34822	5556	21	lettuce	lettuce	NN
34822	5556	22	.	.	.
34822	5557	1	=	=	NFP
34822	5557	2	CALF	CALF	NNP
34822	5557	3	'S	's	POS
34822	5557	4	BRAINS=	BRAINS=	NNP
34822	5557	5	Soak	Soak	NNP
34822	5557	6	the	the	DT
34822	5557	7	brains	brain	NNS
34822	5557	8	for	for	IN
34822	5557	9	an	an	DT
34822	5557	10	hour	hour	NN
34822	5557	11	in	in	IN
34822	5557	12	cold	cold	JJ
34822	5557	13	water	water	NN
34822	5557	14	;	;	:
34822	5557	15	then	then	RB
34822	5557	16	simmer	simmer	NN
34822	5557	17	in	in	IN
34822	5557	18	water	water	NN
34822	5557	19	containing	contain	VBG
34822	5557	20	a	a	DT
34822	5557	21	tablespoonful	tablespoonful	NN
34822	5557	22	of	of	IN
34822	5557	23	vinegar	vinegar	NN
34822	5557	24	for	for	IN
34822	5557	25	twenty	twenty	CD
34822	5557	26	minutes	minute	NNS
34822	5557	27	;	;	:
34822	5557	28	an	an	DT
34822	5557	29	onion	onion	NN
34822	5557	30	,	,	,
34822	5557	31	thyme	thyme	NNS
34822	5557	32	,	,	,
34822	5557	33	bay	bay	NN
34822	5557	34	-	-	HYPH
34822	5557	35	leaf	leaf	NN
34822	5557	36	,	,	,
34822	5557	37	salt	salt	NN
34822	5557	38	and	and	CC
34822	5557	39	peppercorns	peppercorn	NNS
34822	5557	40	in	in	IN
34822	5557	41	the	the	DT
34822	5557	42	water	water	NN
34822	5557	43	also	also	RB
34822	5557	44	will	will	MD
34822	5557	45	improve	improve	VB
34822	5557	46	the	the	DT
34822	5557	47	flavor	flavor	NN
34822	5557	48	of	of	IN
34822	5557	49	the	the	DT
34822	5557	50	brains	brain	NNS
34822	5557	51	;	;	:
34822	5557	52	place	place	NN
34822	5557	53	again	again	RB
34822	5557	54	in	in	IN
34822	5557	55	cold	cold	JJ
34822	5557	56	water	water	NN
34822	5557	57	to	to	TO
34822	5557	58	blanch	blanch	VB
34822	5557	59	;	;	:
34822	5557	60	remove	remove	VB
34822	5557	61	the	the	DT
34822	5557	62	skin	skin	NN
34822	5557	63	and	and	CC
34822	5557	64	fibres	fibre	NNS
34822	5557	65	,	,	,
34822	5557	66	and	and	CC
34822	5557	67	cook	cook	NN
34822	5557	68	by	by	IN
34822	5557	69	any	any	DT
34822	5557	70	of	of	IN
34822	5557	71	the	the	DT
34822	5557	72	receipts	receipt	NNS
34822	5557	73	given	give	VBN
34822	5557	74	for	for	IN
34822	5557	75	sweetbreads	sweetbread	NNS
34822	5557	76	.	.	.
34822	5558	1	The	the	DT
34822	5558	2	boiled	boil	VBN
34822	5558	3	brains	brain	NNS
34822	5558	4	may	may	MD
34822	5558	5	also	also	RB
34822	5558	6	be	be	VB
34822	5558	7	served	serve	VBN
34822	5558	8	with	with	IN
34822	5558	9	any	any	DT
34822	5558	10	of	of	IN
34822	5558	11	the	the	DT
34822	5558	12	following	follow	VBG
34822	5558	13	sauces	sauce	NNS
34822	5558	14	poured	pour	VBD
34822	5558	15	over	over	IN
34822	5558	16	them	-PRON-	PRP
34822	5558	17	:	:	:
34822	5558	18	a	a	DT
34822	5558	19	plain	plain	RB
34822	5558	20	white	white	JJ
34822	5558	21	sauce	sauce	NN
34822	5558	22	;	;	:
34822	5558	23	a	a	DT
34822	5558	24	white	white	JJ
34822	5558	25	sauce	sauce	NN
34822	5558	26	with	with	IN
34822	5558	27	chopped	chopped	JJ
34822	5558	28	mushrooms	mushroom	NNS
34822	5558	29	;	;	:
34822	5558	30	a	a	DT
34822	5558	31	white	white	JJ
34822	5558	32	sauce	sauce	NN
34822	5558	33	seasoned	season	VBN
34822	5558	34	with	with	IN
34822	5558	35	mashed	mashed	JJ
34822	5558	36	yolks	yolk	NNS
34822	5558	37	of	of	IN
34822	5558	38	hard	hard	RB
34822	5558	39	-	-	HYPH
34822	5558	40	boiled	boil	VBN
34822	5558	41	eggs	egg	NNS
34822	5558	42	,	,	,
34822	5558	43	a	a	DT
34822	5558	44	little	little	JJ
34822	5558	45	mustard	mustard	NN
34822	5558	46	,	,	,
34822	5558	47	tarragon	tarragon	NNP
34822	5558	48	vinegar	vinegar	NNP
34822	5558	49	and	and	CC
34822	5558	50	chopped	chop	VBD
34822	5558	51	parsley	parsley	NN
34822	5558	52	,	,	,
34822	5558	53	and	and	CC
34822	5558	54	a	a	DT
34822	5558	55	tablespoonful	tablespoonful	NN
34822	5558	56	of	of	IN
34822	5558	57	chopped	chopped	JJ
34822	5558	58	pickle	pickle	NN
34822	5558	59	added	add	VBN
34822	5558	60	just	just	RB
34822	5558	61	before	before	IN
34822	5558	62	serving	serve	VBG
34822	5558	63	;	;	:
34822	5558	64	a	a	DT
34822	5558	65	Vinaigrette	Vinaigrette	NNP
34822	5558	66	sauce	sauce	NN
34822	5558	67	;	;	:
34822	5558	68	a	a	DT
34822	5558	69	Hollandaise	Hollandaise	NNP
34822	5558	70	sauce	sauce	NN
34822	5558	71	;	;	:
34822	5558	72	a	a	DT
34822	5558	73	tomato	tomato	NN
34822	5558	74	sauce	sauce	NN
34822	5558	75	;	;	:
34822	5558	76	or	or	CC
34822	5558	77	a	a	DT
34822	5558	78	sauce	sauce	NN
34822	5558	79	made	make	VBN
34822	5558	80	of	of	IN
34822	5558	81	browned	brown	VBN
34822	5558	82	butter	butter	NN
34822	5558	83	and	and	CC
34822	5558	84	a	a	DT
34822	5558	85	dash	dash	NN
34822	5558	86	of	of	IN
34822	5558	87	vinegar	vinegar	NN
34822	5558	88	.	.	.
34822	5559	1	=	=	NFP
34822	5559	2	MARINADE	marinade	NN
34822	5559	3	OF	of	IN
34822	5559	4	BRAINS=	BRAINS=	NNP
34822	5559	5	Boil	Boil	NNP
34822	5559	6	the	the	DT
34822	5559	7	brains	brain	NNS
34822	5559	8	;	;	:
34822	5559	9	remove	remove	VB
34822	5559	10	the	the	DT
34822	5559	11	skin	skin	NN
34822	5559	12	and	and	CC
34822	5559	13	veins	vein	NNS
34822	5559	14	;	;	,
34822	5559	15	cut	cut	VB
34822	5559	16	them	-PRON-	PRP
34822	5559	17	into	into	IN
34822	5559	18	pieces	piece	NNS
34822	5559	19	the	the	DT
34822	5559	20	size	size	NN
34822	5559	21	of	of	IN
34822	5559	22	half	half	PDT
34822	5559	23	an	an	DT
34822	5559	24	egg	egg	NN
34822	5559	25	;	;	:
34822	5559	26	let	let	VB
34822	5559	27	them	-PRON-	PRP
34822	5559	28	stand	stand	VB
34822	5559	29	an	an	DT
34822	5559	30	hour	hour	NN
34822	5559	31	in	in	IN
34822	5559	32	a	a	DT
34822	5559	33	marinade	marinade	NN
34822	5559	34	of	of	IN
34822	5559	35	oil	oil	NN
34822	5559	36	,	,	,
34822	5559	37	vinegar	vinegar	NN
34822	5559	38	,	,	,
34822	5559	39	onion	onion	NN
34822	5559	40	,	,	,
34822	5559	41	pepper	pepper	NN
34822	5559	42	and	and	CC
34822	5559	43	salt	salt	NN
34822	5559	44	;	;	:
34822	5559	45	then	then	RB
34822	5559	46	wipe	wipe	NN
34822	5559	47	and	and	CC
34822	5559	48	dip	dip	VB
34822	5559	49	them	-PRON-	PRP
34822	5559	50	into	into	IN
34822	5559	51	fritter	fritter	JJ
34822	5559	52	batter	batter	NN
34822	5559	53	and	and	CC
34822	5559	54	fry	fry	NN
34822	5559	55	in	in	IN
34822	5559	56	hot	hot	JJ
34822	5559	57	fat	fat	NN
34822	5559	58	.	.	.
34822	5560	1	Arrange	arrange	VB
34822	5560	2	them	-PRON-	PRP
34822	5560	3	on	on	IN
34822	5560	4	a	a	DT
34822	5560	5	napkin	napkin	NN
34822	5560	6	and	and	CC
34822	5560	7	serve	serve	VB
34822	5560	8	with	with	IN
34822	5560	9	tomato	tomato	NNP
34822	5560	10	sauce	sauce	NN
34822	5560	11	.	.	.
34822	5561	1	=	=	NFP
34822	5561	2	CALF	CALF	NNP
34822	5561	3	'S	's	POS
34822	5561	4	HEAD	HEAD	NNP
34822	5561	5	À	À	NNP
34822	5561	6	LA	LA	NNP
34822	5561	7	VINAIGRETTE=	VINAIGRETTE=	NNP
34822	5561	8	Place	Place	NNP
34822	5561	9	pieces	piece	NNS
34822	5561	10	of	of	IN
34822	5561	11	hot	hot	JJ
34822	5561	12	boiled	boil	VBN
34822	5561	13	calf	calf	NN
34822	5561	14	's	's	POS
34822	5561	15	head	head	NN
34822	5561	16	in	in	IN
34822	5561	17	the	the	DT
34822	5561	18	center	center	NN
34822	5561	19	of	of	IN
34822	5561	20	a	a	DT
34822	5561	21	dish	dish	NN
34822	5561	22	;	;	:
34822	5561	23	split	split	VB
34822	5561	24	the	the	DT
34822	5561	25	tongue	tongue	NN
34822	5561	26	in	in	IN
34822	5561	27	two	two	CD
34822	5561	28	and	and	CC
34822	5561	29	lay	lie	VBD
34822	5561	30	it	-PRON-	PRP
34822	5561	31	across	across	IN
34822	5561	32	two	two	CD
34822	5561	33	sides	side	NNS
34822	5561	34	of	of	IN
34822	5561	35	the	the	DT
34822	5561	36	dish	dish	NN
34822	5561	37	,	,	,
34822	5561	38	and	and	CC
34822	5561	39	the	the	DT
34822	5561	40	brains	brain	NNS
34822	5561	41	on	on	IN
34822	5561	42	the	the	DT
34822	5561	43	opposite	opposite	JJ
34822	5561	44	sides	side	NNS
34822	5561	45	;	;	:
34822	5561	46	garnish	garnish	VB
34822	5561	47	with	with	IN
34822	5561	48	parsley	parsley	NNP
34822	5561	49	and	and	CC
34822	5561	50	serve	serve	VB
34822	5561	51	with	with	IN
34822	5561	52	a	a	DT
34822	5561	53	Vinaigrette	Vinaigrette	NNP
34822	5561	54	sauce	sauce	NN
34822	5561	55	,	,	,
34822	5561	56	or	or	CC
34822	5561	57	with	with	IN
34822	5561	58	a	a	DT
34822	5561	59	Piquante	Piquante	NNP
34822	5561	60	sauce	sauce	NN
34822	5561	61	.	.	.
34822	5562	1	=	=	NFP
34822	5562	2	Vinaigrette	vinaigrette	NN
34822	5562	3	Sauce=	Sauce=	,
34822	5562	4	(	(	-LRB-
34822	5562	5	COLD	COLD	NNP
34822	5562	6	)	)	-RRB-
34822	5562	7	:	:	:
34822	5562	8	Three	three	CD
34822	5562	9	tablespoonfuls	tablespoonful	NNS
34822	5562	10	of	of	IN
34822	5562	11	oil	oil	NN
34822	5562	12	,	,	,
34822	5562	13	one	one	CD
34822	5562	14	tablespoonful	tablespoonful	NN
34822	5562	15	of	of	IN
34822	5562	16	vinegar	vinegar	NN
34822	5562	17	,	,	,
34822	5562	18	one	one	CD
34822	5562	19	teaspoonful	teaspoonful	JJ
34822	5562	20	each	each	DT
34822	5562	21	of	of	IN
34822	5562	22	grated	grate	VBN
34822	5562	23	onion	onion	NN
34822	5562	24	,	,	,
34822	5562	25	chopped	chop	VBD
34822	5562	26	parsley	parsley	NN
34822	5562	27	,	,	,
34822	5562	28	and	and	CC
34822	5562	29	capers	caper	NNS
34822	5562	30	,	,	,
34822	5562	31	one	one	CD
34822	5562	32	saltspoonful	saltspoonful	JJ
34822	5562	33	each	each	DT
34822	5562	34	of	of	IN
34822	5562	35	salt	salt	NN
34822	5562	36	and	and	CC
34822	5562	37	pepper	pepper	NN
34822	5562	38	.	.	.
34822	5563	1	=	=	NFP
34822	5563	2	FALSE	FALSE	NNP
34822	5563	3	TERRAPIN=	TERRAPIN=	NNP
34822	5563	4	Cut	Cut	NNP
34822	5563	5	boiled	boil	VBD
34822	5563	6	calf	calf	NN
34822	5563	7	's	's	POS
34822	5563	8	head	head	NN
34822	5563	9	(	(	-LRB-
34822	5563	10	see	see	VB
34822	5563	11	page	page	NN
34822	5563	12	175	175	CD
34822	5563	13	)	)	-RRB-
34822	5563	14	into	into	IN
34822	5563	15	pieces	piece	NNS
34822	5563	16	one	one	CD
34822	5563	17	inch	inch	NN
34822	5563	18	square	square	NN
34822	5563	19	;	;	:
34822	5563	20	break	break	VB
34822	5563	21	into	into	IN
34822	5563	22	pieces	piece	NNS
34822	5563	23	the	the	DT
34822	5563	24	boiled	boil	VBN
34822	5563	25	brains	brain	NNS
34822	5563	26	.	.	.
34822	5564	1	Make	make	VB
34822	5564	2	a	a	DT
34822	5564	3	brown	brown	JJ
34822	5564	4	roux	roux	NN
34822	5564	5	;	;	:
34822	5564	6	add	add	VB
34822	5564	7	to	to	IN
34822	5564	8	it	-PRON-	PRP
34822	5564	9	water	water	NN
34822	5564	10	in	in	IN
34822	5564	11	which	which	WDT
34822	5564	12	the	the	DT
34822	5564	13	calf	calf	NN
34822	5564	14	's	's	POS
34822	5564	15	head	head	NN
34822	5564	16	was	be	VBD
34822	5564	17	boiled	boil	VBN
34822	5564	18	,	,	,
34822	5564	19	in	in	IN
34822	5564	20	the	the	DT
34822	5564	21	same	same	JJ
34822	5564	22	proportion	proportion	NN
34822	5564	23	as	as	IN
34822	5564	24	for	for	IN
34822	5564	25	white	white	JJ
34822	5564	26	sauce	sauce	NN
34822	5564	27	;	;	:
34822	5564	28	season	season	NN
34822	5564	29	with	with	IN
34822	5564	30	salt	salt	NN
34822	5564	31	,	,	,
34822	5564	32	pepper	pepper	NN
34822	5564	33	,	,	,
34822	5564	34	and	and	CC
34822	5564	35	cayenne	cayenne	NN
34822	5564	36	,	,	,
34822	5564	37	and	and	CC
34822	5564	38	add	add	VB
34822	5564	39	a	a	DT
34822	5564	40	cupful	cupful	NN
34822	5564	41	of	of	IN
34822	5564	42	cream	cream	NN
34822	5564	43	;	;	:
34822	5564	44	then	then	RB
34822	5564	45	put	put	VB
34822	5564	46	in	in	RP
34822	5564	47	the	the	DT
34822	5564	48	pieces	piece	NNS
34822	5564	49	of	of	IN
34822	5564	50	meat	meat	NN
34822	5564	51	,	,	,
34822	5564	52	three	three	CD
34822	5564	53	or	or	CC
34822	5564	54	four	four	CD
34822	5564	55	chopped	chop	VBN
34822	5564	56	hard	hard	RB
34822	5564	57	-	-	HYPH
34822	5564	58	boiled	boil	VBN
34822	5564	59	eggs	egg	NNS
34822	5564	60	,	,	,
34822	5564	61	a	a	DT
34822	5564	62	few	few	JJ
34822	5564	63	small	small	JJ
34822	5564	64	egg	egg	NN
34822	5564	65	balls	ball	NNS
34822	5564	66	,	,	,
34822	5564	67	and	and	CC
34822	5564	68	a	a	DT
34822	5564	69	glass	glass	NN
34822	5564	70	of	of	IN
34822	5564	71	sherry	sherry	NN
34822	5564	72	;	;	:
34822	5564	73	serve	serve	VB
34822	5564	74	very	very	RB
34822	5564	75	hot	hot	JJ
34822	5564	76	;	;	:
34822	5564	77	there	there	EX
34822	5564	78	should	should	MD
34822	5564	79	be	be	VB
34822	5564	80	a	a	DT
34822	5564	81	half	half	NN
34822	5564	82	more	more	JJR
34822	5564	83	sauce	sauce	NN
34822	5564	84	than	than	IN
34822	5564	85	meat	meat	NN
34822	5564	86	.	.	.
34822	5565	1	=	=	NFP
34822	5565	2	CALF	CALF	NNP
34822	5565	3	'S	's	POS
34822	5565	4	HEAD	HEAD	NNP
34822	5565	5	À	À	NNP
34822	5565	6	LA	LA	NNP
34822	5565	7	POULETTE=	POULETTE=	NNP
34822	5565	8	Cut	Cut	NNP
34822	5565	9	boiled	boil	VBD
34822	5565	10	calf	calf	NN
34822	5565	11	's	's	POS
34822	5565	12	head	head	NN
34822	5565	13	into	into	IN
34822	5565	14	pieces	piece	NNS
34822	5565	15	one	one	CD
34822	5565	16	inch	inch	NN
34822	5565	17	square	square	JJ
34822	5565	18	;	;	:
34822	5565	19	heat	heat	VB
34822	5565	20	them	-PRON-	PRP
34822	5565	21	in	in	IN
34822	5565	22	hot	hot	JJ
34822	5565	23	water	water	NN
34822	5565	24	;	;	:
34822	5565	25	drain	drain	VB
34822	5565	26	and	and	CC
34822	5565	27	pile	pile	VB
34822	5565	28	them	-PRON-	PRP
34822	5565	29	in	in	IN
34822	5565	30	the	the	DT
34822	5565	31	center	center	NN
34822	5565	32	of	of	IN
34822	5565	33	a	a	DT
34822	5565	34	hot	hot	JJ
34822	5565	35	dish	dish	NN
34822	5565	36	;	;	:
34822	5565	37	sprinkle	sprinkle	VB
34822	5565	38	over	over	IN
34822	5565	39	them	-PRON-	PRP
34822	5565	40	a	a	DT
34822	5565	41	few	few	JJ
34822	5565	42	small	small	JJ
34822	5565	43	egg	egg	NN
34822	5565	44	balls	ball	NNS
34822	5565	45	,	,	,
34822	5565	46	and	and	CC
34822	5565	47	pour	pour	VB
34822	5565	48	over	over	IN
34822	5565	49	the	the	DT
34822	5565	50	whole	whole	NN
34822	5565	51	a	a	DT
34822	5565	52	Poulette	Poulette	NNP
34822	5565	53	sauce	sauce	NN
34822	5565	54	,	,	,
34822	5565	55	using	use	VBG
34822	5565	56	for	for	IN
34822	5565	57	the	the	DT
34822	5565	58	sauce	sauce	NN
34822	5565	59	water	water	NN
34822	5565	60	in	in	IN
34822	5565	61	which	which	WDT
34822	5565	62	the	the	DT
34822	5565	63	calf	calf	NN
34822	5565	64	's	's	POS
34822	5565	65	head	head	NN
34822	5565	66	was	be	VBD
34822	5565	67	boiled	boil	VBN
34822	5565	68	in	in	IN
34822	5565	69	the	the	DT
34822	5565	70	place	place	NN
34822	5565	71	of	of	IN
34822	5565	72	chicken	chicken	NN
34822	5565	73	stock	stock	NN
34822	5565	74	.	.	.
34822	5566	1	=	=	NFP
34822	5566	2	OYSTER	OYSTER	NNP
34822	5566	3	CASES=	CASES=	NNP
34822	5566	4	Line	Line	NNP
34822	5566	5	buttered	butter	VBD
34822	5566	6	paper	paper	NN
34822	5566	7	cases	case	NNS
34822	5566	8	,	,	,
34822	5566	9	or	or	CC
34822	5566	10	china	china	NNP
34822	5566	11	individual	individual	JJ
34822	5566	12	cups	cup	NNS
34822	5566	13	,	,	,
34822	5566	14	with	with	IN
34822	5566	15	a	a	DT
34822	5566	16	layer	layer	NN
34822	5566	17	of	of	IN
34822	5566	18	fish	fish	NN
34822	5566	19	quenelle	quenelle	NNP
34822	5566	20	forcemeat	forcemeat	NNP
34822	5566	21	(	(	-LRB-
34822	5566	22	page	page	NN
34822	5566	23	298	298	CD
34822	5566	24	)	)	-RRB-
34822	5566	25	,	,	,
34822	5566	26	or	or	CC
34822	5566	27	with	with	IN
34822	5566	28	the	the	DT
34822	5566	29	fish	fish	NN
34822	5566	30	preparation	preparation	NN
34822	5566	31	given	give	VBN
34822	5566	32	in	in	IN
34822	5566	33	receipt	receipt	NN
34822	5566	34	for	for	IN
34822	5566	35	fish	fish	NN
34822	5566	36	pudding	pudding	NN
34822	5566	37	(	(	-LRB-
34822	5566	38	page	page	NN
34822	5566	39	123	123	CD
34822	5566	40	)	)	-RRB-
34822	5566	41	;	;	:
34822	5566	42	scald	scald	NNP
34822	5566	43	some	some	DT
34822	5566	44	oysters	oyster	NNS
34822	5566	45	in	in	IN
34822	5566	46	their	-PRON-	PRP$
34822	5566	47	own	own	JJ
34822	5566	48	liquor	liquor	NN
34822	5566	49	until	until	IN
34822	5566	50	the	the	DT
34822	5566	51	gills	gills	NNP
34822	5566	52	curl	curl	NN
34822	5566	53	;	;	:
34822	5566	54	cut	cut	VB
34822	5566	55	each	each	DT
34822	5566	56	oyster	oyster	NN
34822	5566	57	into	into	IN
34822	5566	58	four	four	CD
34822	5566	59	pieces	piece	NNS
34822	5566	60	and	and	CC
34822	5566	61	fill	fill	VB
34822	5566	62	the	the	DT
34822	5566	63	center	center	NN
34822	5566	64	of	of	IN
34822	5566	65	the	the	DT
34822	5566	66	cup	cup	NN
34822	5566	67	with	with	IN
34822	5566	68	them	-PRON-	PRP
34822	5566	69	;	;	:
34822	5566	70	pour	pour	VB
34822	5566	71	over	over	IN
34822	5566	72	them	-PRON-	PRP
34822	5566	73	a	a	DT
34822	5566	74	tablespoonful	tablespoonful	NN
34822	5566	75	of	of	IN
34822	5566	76	Béchamel	Béchamel	NNP
34822	5566	77	sauce	sauce	NN
34822	5566	78	,	,	,
34822	5566	79	made	make	VBN
34822	5566	80	with	with	IN
34822	5566	81	oyster	oyster	NN
34822	5566	82	-	-	HYPH
34822	5566	83	liquor	liquor	NN
34822	5566	84	in	in	IN
34822	5566	85	place	place	NN
34822	5566	86	of	of	IN
34822	5566	87	stock	stock	NN
34822	5566	88	;	;	:
34822	5566	89	cover	cover	VB
34822	5566	90	the	the	DT
34822	5566	91	top	top	NN
34822	5566	92	with	with	IN
34822	5566	93	forcemeat	forcemeat	NN
34822	5566	94	,	,	,
34822	5566	95	brush	brush	VB
34822	5566	96	it	-PRON-	PRP
34822	5566	97	over	over	RP
34822	5566	98	with	with	IN
34822	5566	99	butter	butter	NN
34822	5566	100	and	and	CC
34822	5566	101	bake	bake	NN
34822	5566	102	in	in	RP
34822	5566	103	a	a	DT
34822	5566	104	moderate	moderate	JJ
34822	5566	105	oven	oven	NN
34822	5566	106	for	for	IN
34822	5566	107	fifteen	fifteen	CD
34822	5566	108	minutes	minute	NNS
34822	5566	109	.	.	.
34822	5567	1	Cases	case	NNS
34822	5567	2	of	of	IN
34822	5567	3	other	other	JJ
34822	5567	4	combinations	combination	NNS
34822	5567	5	may	may	MD
34822	5567	6	be	be	VB
34822	5567	7	made	make	VBN
34822	5567	8	in	in	IN
34822	5567	9	the	the	DT
34822	5567	10	same	same	JJ
34822	5567	11	way	way	NN
34822	5567	12	;	;	:
34822	5567	13	using	use	VBG
34822	5567	14	mashed	mash	VBN
34822	5567	15	potato	potato	NN
34822	5567	16	for	for	IN
34822	5567	17	the	the	DT
34822	5567	18	lining	lining	NN
34822	5567	19	and	and	CC
34822	5567	20	any	any	DT
34822	5567	21	creamed	creamed	JJ
34822	5567	22	meat	meat	NN
34822	5567	23	for	for	IN
34822	5567	24	filling	fill	VBG
34822	5567	25	;	;	:
34822	5567	26	or	or	CC
34822	5567	27	use	use	VB
34822	5567	28	hominy	hominy	JJ
34822	5567	29	or	or	CC
34822	5567	30	rice	rice	VB
34822	5567	31	with	with	IN
34822	5567	32	chicken	chicken	NN
34822	5567	33	,	,	,
34822	5567	34	mushrooms	mushroom	NNS
34822	5567	35	,	,	,
34822	5567	36	etc	etc	FW
34822	5567	37	.	.	.
34822	5568	1	=	=	NFP
34822	5568	2	LIVER	LIVER	NNP
34822	5568	3	LOAF	LOAF	NNP
34822	5568	4	,	,	,
34822	5568	5	OR	or	CC
34822	5568	6	FALSE	FALSE	NNP
34822	5568	7	PÂTÉ	PÂTÉ	NNP
34822	5568	8	DE	de	NN
34822	5568	9	FOIE	FOIE	NNP
34822	5568	10	GRAS=	gras=	PRP
34822	5568	11	Cut	Cut	NNP
34822	5568	12	a	a	DT
34822	5568	13	calf	calf	NN
34822	5568	14	's	's	POS
34822	5568	15	liver	liver	NN
34822	5568	16	in	in	IN
34822	5568	17	pieces	piece	NNS
34822	5568	18	;	;	:
34822	5568	19	pound	pound	VB
34822	5568	20	it	-PRON-	PRP
34822	5568	21	in	in	IN
34822	5568	22	a	a	DT
34822	5568	23	mortar	mortar	NN
34822	5568	24	and	and	CC
34822	5568	25	press	press	VB
34822	5568	26	it	-PRON-	PRP
34822	5568	27	through	through	IN
34822	5568	28	a	a	DT
34822	5568	29	sieve	sieve	NN
34822	5568	30	;	;	:
34822	5568	31	add	add	VB
34822	5568	32	to	to	IN
34822	5568	33	one	one	CD
34822	5568	34	cupful	cupful	NN
34822	5568	35	of	of	IN
34822	5568	36	liver	liver	NN
34822	5568	37	pulp	pulp	NN
34822	5568	38	one	one	CD
34822	5568	39	quarter	quarter	NN
34822	5568	40	cupful	cupful	JJ
34822	5568	41	of	of	IN
34822	5568	42	flour	flour	NN
34822	5568	43	panada	panada	NN
34822	5568	44	,	,	,
34822	5568	45	one	one	CD
34822	5568	46	teaspoonful	teaspoonful	JJ
34822	5568	47	each	each	DT
34822	5568	48	of	of	IN
34822	5568	49	butter	butter	NN
34822	5568	50	and	and	CC
34822	5568	51	salt	salt	NN
34822	5568	52	;	;	:
34822	5568	53	one	one	CD
34822	5568	54	half	half	NN
34822	5568	55	teaspoonful	teaspoonful	JJ
34822	5568	56	of	of	IN
34822	5568	57	pepper	pepper	NN
34822	5568	58	;	;	,
34822	5568	59	dash	dash	NN
34822	5568	60	each	each	DT
34822	5568	61	of	of	IN
34822	5568	62	cayenne	cayenne	NN
34822	5568	63	and	and	CC
34822	5568	64	of	of	IN
34822	5568	65	nutmeg	nutmeg	NNP
34822	5568	66	and	and	CC
34822	5568	67	allspice	allspice	NN
34822	5568	68	,	,	,
34822	5568	69	and	and	CC
34822	5568	70	two	two	CD
34822	5568	71	eggs	egg	NNS
34822	5568	72	.	.	.
34822	5569	1	Mix	mix	VB
34822	5569	2	well	well	RB
34822	5569	3	together	together	RB
34822	5569	4	and	and	CC
34822	5569	5	pass	pass	VB
34822	5569	6	it	-PRON-	PRP
34822	5569	7	again	again	RB
34822	5569	8	through	through	IN
34822	5569	9	the	the	DT
34822	5569	10	sieve	sieve	NN
34822	5569	11	.	.	.
34822	5570	1	Put	put	VB
34822	5570	2	the	the	DT
34822	5570	3	mixture	mixture	NN
34822	5570	4	into	into	IN
34822	5570	5	a	a	DT
34822	5570	6	well	well	RB
34822	5570	7	-	-	HYPH
34822	5570	8	buttered	butter	VBN
34822	5570	9	pint	pint	NN
34822	5570	10	mold	mold	NN
34822	5570	11	;	;	:
34822	5570	12	place	place	VB
34822	5570	13	it	-PRON-	PRP
34822	5570	14	in	in	IN
34822	5570	15	a	a	DT
34822	5570	16	pan	pan	NN
34822	5570	17	of	of	IN
34822	5570	18	hot	hot	JJ
34822	5570	19	water	water	NN
34822	5570	20	in	in	IN
34822	5570	21	the	the	DT
34822	5570	22	oven	oven	NN
34822	5570	23	for	for	IN
34822	5570	24	forty	forty	CD
34822	5570	25	-	-	HYPH
34822	5570	26	five	five	CD
34822	5570	27	minutes	minute	NNS
34822	5570	28	or	or	CC
34822	5570	29	more	more	JJR
34822	5570	30	.	.	.
34822	5571	1	An	an	DT
34822	5571	2	ice	ice	NN
34822	5571	3	-	-	HYPH
34822	5571	4	cream	cream	NN
34822	5571	5	brick	brick	NN
34822	5571	6	-	-	HYPH
34822	5571	7	mold	mold	NN
34822	5571	8	makes	make	VBZ
34822	5571	9	a	a	DT
34822	5571	10	loaf	loaf	NN
34822	5571	11	of	of	IN
34822	5571	12	convenient	convenient	JJ
34822	5571	13	shape	shape	NN
34822	5571	14	.	.	.
34822	5572	1	It	-PRON-	PRP
34822	5572	2	may	may	MD
34822	5572	3	be	be	VB
34822	5572	4	served	serve	VBN
34822	5572	5	hot	hot	JJ
34822	5572	6	with	with	IN
34822	5572	7	a	a	DT
34822	5572	8	brown	brown	JJ
34822	5572	9	sauce	sauce	NN
34822	5572	10	;	;	:
34822	5572	11	but	but	CC
34822	5572	12	is	be	VBZ
34822	5572	13	better	well	RBR
34822	5572	14	cold	cold	JJ
34822	5572	15	with	with	IN
34822	5572	16	salad	salad	NN
34822	5572	17	,	,	,
34822	5572	18	or	or	CC
34822	5572	19	used	use	VBN
34822	5572	20	like	like	IN
34822	5572	21	pâté	pâté	NNS
34822	5572	22	de	de	NNP
34822	5572	23	foie	foie	NNP
34822	5572	24	gras	gras	NNP
34822	5572	25	.	.	.
34822	5573	1	A	a	DT
34822	5573	2	loaf	loaf	NN
34822	5573	3	of	of	IN
34822	5573	4	any	any	DT
34822	5573	5	game	game	NN
34822	5573	6	may	may	MD
34822	5573	7	be	be	VB
34822	5573	8	made	make	VBN
34822	5573	9	in	in	IN
34822	5573	10	the	the	DT
34822	5573	11	same	same	JJ
34822	5573	12	way	way	NN
34822	5573	13	.	.	.
34822	5574	1	The	the	DT
34822	5574	2	loaf	loaf	NN
34822	5574	3	may	may	MD
34822	5574	4	be	be	VB
34822	5574	5	made	make	VBN
34822	5574	6	very	very	RB
34822	5574	7	ornamental	ornamental	JJ
34822	5574	8	by	by	IN
34822	5574	9	decorating	decorate	VBG
34822	5574	10	it	-PRON-	PRP
34822	5574	11	with	with	IN
34822	5574	12	pieces	piece	NNS
34822	5574	13	of	of	IN
34822	5574	14	truffle	truffle	NN
34822	5574	15	,	,	,
34822	5574	16	ham	ham	NN
34822	5574	17	,	,	,
34822	5574	18	and	and	CC
34822	5574	19	white	white	JJ
34822	5574	20	of	of	IN
34822	5574	21	hard	hard	RB
34822	5574	22	-	-	HYPH
34822	5574	23	boiled	boil	VBN
34822	5574	24	eggs	egg	NNS
34822	5574	25	cut	cut	VBN
34822	5574	26	into	into	IN
34822	5574	27	diamond	diamond	NN
34822	5574	28	shapes	shape	NNS
34822	5574	29	and	and	CC
34822	5574	30	fitted	fit	VBD
34822	5574	31	together	together	RB
34822	5574	32	to	to	TO
34822	5574	33	look	look	VB
34822	5574	34	like	like	IN
34822	5574	35	blocks	block	NNS
34822	5574	36	.	.	.
34822	5575	1	To	to	TO
34822	5575	2	arrange	arrange	VB
34822	5575	3	this	this	DT
34822	5575	4	decoration	decoration	NN
34822	5575	5	use	use	VBP
34822	5575	6	two	two	CD
34822	5575	7	molds	mold	NNS
34822	5575	8	of	of	IN
34822	5575	9	the	the	DT
34822	5575	10	same	same	JJ
34822	5575	11	size	size	NN
34822	5575	12	;	;	:
34822	5575	13	butter	butter	VB
34822	5575	14	one	one	CD
34822	5575	15	of	of	IN
34822	5575	16	them	-PRON-	PRP
34822	5575	17	and	and	CC
34822	5575	18	apply	apply	VBP
34822	5575	19	carefully	carefully	RB
34822	5575	20	the	the	DT
34822	5575	21	decoration	decoration	NN
34822	5575	22	;	;	:
34822	5575	23	line	line	NN
34822	5575	24	the	the	DT
34822	5575	25	other	other	JJ
34822	5575	26	with	with	IN
34822	5575	27	thin	thin	JJ
34822	5575	28	slices	slice	NNS
34822	5575	29	of	of	IN
34822	5575	30	larding	lard	VBG
34822	5575	31	pork	pork	NN
34822	5575	32	and	and	CC
34822	5575	33	cook	cook	VB
34822	5575	34	the	the	DT
34822	5575	35	liver	liver	NN
34822	5575	36	or	or	CC
34822	5575	37	game	game	NN
34822	5575	38	mixture	mixture	NN
34822	5575	39	in	in	IN
34822	5575	40	it	-PRON-	PRP
34822	5575	41	;	;	:
34822	5575	42	when	when	WRB
34822	5575	43	it	-PRON-	PRP
34822	5575	44	is	be	VBZ
34822	5575	45	cold	cold	JJ
34822	5575	46	remove	remove	NN
34822	5575	47	the	the	DT
34822	5575	48	pork	pork	NN
34822	5575	49	,	,	,
34822	5575	50	and	and	CC
34822	5575	51	this	this	DT
34822	5575	52	will	will	MD
34822	5575	53	leave	leave	VB
34822	5575	54	it	-PRON-	PRP
34822	5575	55	small	small	JJ
34822	5575	56	enough	enough	RB
34822	5575	57	to	to	TO
34822	5575	58	fit	fit	VB
34822	5575	59	into	into	IN
34822	5575	60	the	the	DT
34822	5575	61	decorated	decorate	VBN
34822	5575	62	mold	mold	NN
34822	5575	63	.	.	.
34822	5576	1	Fill	fill	VB
34822	5576	2	the	the	DT
34822	5576	3	space	space	NN
34822	5576	4	between	between	IN
34822	5576	5	them	-PRON-	PRP
34822	5576	6	with	with	IN
34822	5576	7	aspic	aspic	NNP
34822	5576	8	jelly	jelly	NNP
34822	5576	9	and	and	CC
34822	5576	10	let	let	VB
34822	5576	11	it	-PRON-	PRP
34822	5576	12	become	become	VB
34822	5576	13	well	well	RB
34822	5576	14	set	set	VBN
34822	5576	15	before	before	IN
34822	5576	16	unmolding	unmolde	VBG
34822	5576	17	the	the	DT
34822	5576	18	form	form	NN
34822	5576	19	.	.	.
34822	5577	1	=	=	NFP
34822	5577	2	CHICKEN	CHICKEN	NNS
34822	5577	3	LIVERS=	livers=	IN
34822	5577	4	Cut	Cut	NNP
34822	5577	5	the	the	DT
34822	5577	6	gall	gall	NN
34822	5577	7	carefully	carefully	RB
34822	5577	8	off	off	IN
34822	5577	9	the	the	DT
34822	5577	10	livers	liver	NNS
34822	5577	11	;	;	,
34822	5577	12	dry	dry	VB
34822	5577	13	them	-PRON-	PRP
34822	5577	14	with	with	IN
34822	5577	15	a	a	DT
34822	5577	16	cloth	cloth	NN
34822	5577	17	and	and	CC
34822	5577	18	cut	cut	VBD
34822	5577	19	them	-PRON-	PRP
34822	5577	20	in	in	IN
34822	5577	21	two	two	CD
34822	5577	22	or	or	CC
34822	5577	23	more	more	JJR
34822	5577	24	pieces	piece	NNS
34822	5577	25	.	.	.
34822	5578	1	Place	place	VB
34822	5578	2	them	-PRON-	PRP
34822	5578	3	in	in	IN
34822	5578	4	a	a	DT
34822	5578	5	frying	frying	JJ
34822	5578	6	-	-	HYPH
34822	5578	7	pan	pan	NN
34822	5578	8	with	with	IN
34822	5578	9	a	a	DT
34822	5578	10	tablespoonful	tablespoonful	NN
34822	5578	11	of	of	IN
34822	5578	12	butter	butter	NN
34822	5578	13	,	,	,
34822	5578	14	and	and	CC
34822	5578	15	sauté	sauté	NN
34822	5578	16	until	until	IN
34822	5578	17	cooked	cook	VBN
34822	5578	18	,	,	,
34822	5578	19	or	or	CC
34822	5578	20	about	about	RB
34822	5578	21	five	five	CD
34822	5578	22	minutes	minute	NNS
34822	5578	23	.	.	.
34822	5579	1	Turn	turn	VB
34822	5579	2	them	-PRON-	PRP
34822	5579	3	often	often	RB
34822	5579	4	,	,	,
34822	5579	5	so	so	RB
34822	5579	6	they	-PRON-	PRP
34822	5579	7	will	will	MD
34822	5579	8	not	not	RB
34822	5579	9	burn	burn	VB
34822	5579	10	,	,	,
34822	5579	11	and	and	CC
34822	5579	12	dredge	dredge	VB
34822	5579	13	them	-PRON-	PRP
34822	5579	14	with	with	IN
34822	5579	15	a	a	DT
34822	5579	16	little	little	JJ
34822	5579	17	flour	flour	NN
34822	5579	18	;	;	:
34822	5579	19	add	add	VB
34822	5579	20	one	one	CD
34822	5579	21	cupful	cupful	NN
34822	5579	22	of	of	IN
34822	5579	23	Espagnole	Espagnole	NNP
34822	5579	24	,	,	,
34822	5579	25	or	or	CC
34822	5579	26	of	of	IN
34822	5579	27	brown	brown	JJ
34822	5579	28	sauce	sauce	NN
34822	5579	29	,	,	,
34822	5579	30	and	and	CC
34822	5579	31	one	one	CD
34822	5579	32	half	half	NN
34822	5579	33	cupful	cupful	NN
34822	5579	34	of	of	IN
34822	5579	35	Madeira	madeira	NN
34822	5579	36	;	;	:
34822	5579	37	season	season	NN
34822	5579	38	with	with	IN
34822	5579	39	salt	salt	NN
34822	5579	40	and	and	CC
34822	5579	41	pepper	pepper	NN
34822	5579	42	and	and	CC
34822	5579	43	let	let	VB
34822	5579	44	simmer	simmer	NN
34822	5579	45	slowly	slowly	RB
34822	5579	46	for	for	IN
34822	5579	47	ten	ten	CD
34822	5579	48	minutes	minute	NNS
34822	5579	49	.	.	.
34822	5580	1	If	if	IN
34822	5580	2	the	the	DT
34822	5580	3	color	color	NN
34822	5580	4	is	be	VBZ
34822	5580	5	not	not	RB
34822	5580	6	dark	dark	JJ
34822	5580	7	enough	enough	RB
34822	5580	8	,	,	,
34822	5580	9	add	add	VB
34822	5580	10	a	a	DT
34822	5580	11	few	few	JJ
34822	5580	12	drops	drop	NNS
34822	5580	13	of	of	IN
34822	5580	14	caramel	caramel	NN
34822	5580	15	or	or	CC
34822	5580	16	of	of	IN
34822	5580	17	kitchen	kitchen	NN
34822	5580	18	bouquet	bouquet	VB
34822	5580	19	;	;	:
34822	5580	20	serve	serve	VB
34822	5580	21	with	with	IN
34822	5580	22	croûtons	croûton	NNS
34822	5580	23	around	around	IN
34822	5580	24	the	the	DT
34822	5580	25	dish	dish	NN
34822	5580	26	,	,	,
34822	5580	27	or	or	CC
34822	5580	28	in	in	IN
34822	5580	29	a	a	DT
34822	5580	30	croustade	croustade	NN
34822	5580	31	,	,	,
34822	5580	32	or	or	CC
34822	5580	33	in	in	IN
34822	5580	34	fontage	fontage	NN
34822	5580	35	cups	cup	NNS
34822	5580	36	.	.	.
34822	5581	1	=	=	NFP
34822	5581	2	STUFFED	stuffed	NN
34822	5581	3	MUSHROOMS=	MUSHROOMS=	NNP
34822	5581	4	Take	take	VB
34822	5581	5	off	off	RP
34822	5581	6	the	the	DT
34822	5581	7	stalks	stalk	NNS
34822	5581	8	from	from	IN
34822	5581	9	one	one	CD
34822	5581	10	pound	pound	NN
34822	5581	11	of	of	IN
34822	5581	12	fresh	fresh	JJ
34822	5581	13	mushrooms	mushroom	NNS
34822	5581	14	,	,	,
34822	5581	15	peel	peel	VB
34822	5581	16	the	the	DT
34822	5581	17	cups	cup	NNS
34822	5581	18	,	,	,
34822	5581	19	using	use	VBG
34822	5581	20	a	a	DT
34822	5581	21	silver	silver	NN
34822	5581	22	knife	knife	NN
34822	5581	23	,	,	,
34822	5581	24	and	and	CC
34822	5581	25	drop	drop	VB
34822	5581	26	them	-PRON-	PRP
34822	5581	27	into	into	IN
34822	5581	28	cold	cold	JJ
34822	5581	29	water	water	NN
34822	5581	30	to	to	TO
34822	5581	31	keep	keep	VB
34822	5581	32	them	-PRON-	PRP
34822	5581	33	white	white	JJ
34822	5581	34	(	(	-LRB-
34822	5581	35	if	if	IN
34822	5581	36	exposed	expose	VBN
34822	5581	37	to	to	IN
34822	5581	38	the	the	DT
34822	5581	39	air	air	NN
34822	5581	40	they	-PRON-	PRP
34822	5581	41	discolor	discolor	VBP
34822	5581	42	)	)	-RRB-
34822	5581	43	.	.	.
34822	5582	1	If	if	IN
34822	5582	2	they	-PRON-	PRP
34822	5582	3	have	have	VBP
34822	5582	4	to	to	TO
34822	5582	5	stand	stand	VB
34822	5582	6	for	for	IN
34822	5582	7	some	some	DT
34822	5582	8	time	time	NN
34822	5582	9	put	put	VBD
34822	5582	10	a	a	DT
34822	5582	11	little	little	JJ
34822	5582	12	lemon	lemon	NN
34822	5582	13	-	-	HYPH
34822	5582	14	juice	juice	NN
34822	5582	15	in	in	IN
34822	5582	16	the	the	DT
34822	5582	17	water	water	NN
34822	5582	18	;	;	:
34822	5582	19	scrape	scrape	VB
34822	5582	20	the	the	DT
34822	5582	21	stalks	stalk	NNS
34822	5582	22	,	,	,
34822	5582	23	chop	chop	VB
34822	5582	24	them	-PRON-	PRP
34822	5582	25	and	and	CC
34822	5582	26	put	put	VBD
34822	5582	27	them	-PRON-	PRP
34822	5582	28	into	into	IN
34822	5582	29	a	a	DT
34822	5582	30	saucepan	saucepan	NN
34822	5582	31	with	with	IN
34822	5582	32	one	one	CD
34822	5582	33	tablespoonful	tablespoonful	NN
34822	5582	34	of	of	IN
34822	5582	35	butter	butter	NN
34822	5582	36	and	and	CC
34822	5582	37	one	one	CD
34822	5582	38	half	half	JJ
34822	5582	39	onion	onion	NN
34822	5582	40	sliced	slice	VBN
34822	5582	41	;	;	:
34822	5582	42	cook	cook	VB
34822	5582	43	slowly	slowly	RB
34822	5582	44	for	for	IN
34822	5582	45	ten	ten	CD
34822	5582	46	minutes	minute	NNS
34822	5582	47	,	,	,
34822	5582	48	then	then	RB
34822	5582	49	add	add	VB
34822	5582	50	one	one	CD
34822	5582	51	tablespoonful	tablespoonful	NN
34822	5582	52	of	of	IN
34822	5582	53	flour	flour	NN
34822	5582	54	and	and	CC
34822	5582	55	cook	cook	NN
34822	5582	56	that	that	DT
34822	5582	57	five	five	CD
34822	5582	58	minutes	minute	NNS
34822	5582	59	;	;	:
34822	5582	60	add	add	VB
34822	5582	61	one	one	CD
34822	5582	62	cupful	cupful	NN
34822	5582	63	of	of	IN
34822	5582	64	stock	stock	NN
34822	5582	65	and	and	CC
34822	5582	66	one	one	CD
34822	5582	67	half	half	NN
34822	5582	68	cupful	cupful	JJ
34822	5582	69	of	of	IN
34822	5582	70	bread	bread	NN
34822	5582	71	crumbs	crumb	NNS
34822	5582	72	;	;	:
34822	5582	73	season	season	NN
34822	5582	74	with	with	IN
34822	5582	75	salt	salt	NN
34822	5582	76	,	,	,
34822	5582	77	pepper	pepper	NN
34822	5582	78	,	,	,
34822	5582	79	and	and	CC
34822	5582	80	a	a	DT
34822	5582	81	dash	dash	NN
34822	5582	82	of	of	IN
34822	5582	83	cayenne	cayenne	NN
34822	5582	84	.	.	.
34822	5583	1	Fill	fill	VB
34822	5583	2	the	the	DT
34822	5583	3	cups	cup	NNS
34822	5583	4	of	of	IN
34822	5583	5	the	the	DT
34822	5583	6	mushrooms	mushroom	NNS
34822	5583	7	with	with	IN
34822	5583	8	this	this	DT
34822	5583	9	mixture	mixture	NN
34822	5583	10	;	;	:
34822	5583	11	sprinkle	sprinkle	VB
34822	5583	12	with	with	IN
34822	5583	13	crumbs	crumb	NNS
34822	5583	14	and	and	CC
34822	5583	15	place	place	VB
34822	5583	16	them	-PRON-	PRP
34822	5583	17	on	on	IN
34822	5583	18	circles	circle	NNS
34822	5583	19	of	of	IN
34822	5583	20	toasted	toasted	JJ
34822	5583	21	bread	bread	NN
34822	5583	22	one	one	CD
34822	5583	23	quarter	quarter	NN
34822	5583	24	of	of	IN
34822	5583	25	an	an	DT
34822	5583	26	inch	inch	NN
34822	5583	27	thick	thick	JJ
34822	5583	28	and	and	CC
34822	5583	29	the	the	DT
34822	5583	30	size	size	NN
34822	5583	31	of	of	IN
34822	5583	32	the	the	DT
34822	5583	33	mushroom	mushroom	NN
34822	5583	34	.	.	.
34822	5584	1	Bake	bake	VB
34822	5584	2	in	in	IN
34822	5584	3	moderate	moderate	JJ
34822	5584	4	oven	oven	NN
34822	5584	5	for	for	IN
34822	5584	6	fifteen	fifteen	CD
34822	5584	7	minutes	minute	NNS
34822	5584	8	.	.	.
34822	5585	1	=	=	NFP
34822	5585	2	CHICKEN	CHICKEN	NNP
34822	5585	3	PURÉE=	PURÉE=	NNP
34822	5585	4	Chop	Chop	NNP
34822	5585	5	cooked	cook	VBD
34822	5585	6	chicken	chicken	NN
34822	5585	7	very	very	RB
34822	5585	8	fine	fine	RB
34822	5585	9	;	;	:
34822	5585	10	pound	pound	VB
34822	5585	11	it	-PRON-	PRP
34822	5585	12	to	to	IN
34822	5585	13	as	as	RB
34822	5585	14	much	much	JJ
34822	5585	15	of	of	IN
34822	5585	16	a	a	DT
34822	5585	17	paste	paste	NN
34822	5585	18	as	as	IN
34822	5585	19	possible	possible	JJ
34822	5585	20	;	;	:
34822	5585	21	season	season	NN
34822	5585	22	with	with	IN
34822	5585	23	salt	salt	NN
34822	5585	24	and	and	CC
34822	5585	25	pepper	pepper	NN
34822	5585	26	;	;	:
34822	5585	27	mix	mix	VB
34822	5585	28	it	-PRON-	PRP
34822	5585	29	with	with	IN
34822	5585	30	half	half	PDT
34822	5585	31	its	-PRON-	PRP$
34822	5585	32	quantity	quantity	NN
34822	5585	33	of	of	IN
34822	5585	34	Chaudfroid	chaudfroid	NN
34822	5585	35	sauce	sauce	NN
34822	5585	36	(	(	-LRB-
34822	5585	37	see	see	VB
34822	5585	38	page	page	NN
34822	5585	39	281	281	CD
34822	5585	40	)	)	-RRB-
34822	5585	41	.	.	.
34822	5586	1	Coat	coat	VB
34822	5586	2	a	a	DT
34822	5586	3	mold	mold	NN
34822	5586	4	with	with	IN
34822	5586	5	jelly	jelly	NNP
34822	5586	6	(	(	-LRB-
34822	5586	7	see	see	VB
34822	5586	8	page	page	NN
34822	5586	9	323	323	CD
34822	5586	10	)	)	-RRB-
34822	5586	11	,	,	,
34822	5586	12	and	and	CC
34822	5586	13	fill	fill	VB
34822	5586	14	it	-PRON-	PRP
34822	5586	15	with	with	IN
34822	5586	16	the	the	DT
34822	5586	17	mixture	mixture	NN
34822	5586	18	,	,	,
34822	5586	19	which	which	WDT
34822	5586	20	must	must	MD
34822	5586	21	be	be	VB
34822	5586	22	cold	cold	JJ
34822	5586	23	and	and	CC
34822	5586	24	beginning	begin	VBG
34822	5586	25	to	to	TO
34822	5586	26	set	set	VB
34822	5586	27	;	;	:
34822	5586	28	when	when	WRB
34822	5586	29	it	-PRON-	PRP
34822	5586	30	has	have	VBZ
34822	5586	31	hardened	harden	VBN
34822	5586	32	,	,	,
34822	5586	33	turn	turn	VB
34822	5586	34	it	-PRON-	PRP
34822	5586	35	onto	onto	IN
34822	5586	36	a	a	DT
34822	5586	37	dish	dish	NN
34822	5586	38	;	;	:
34822	5586	39	garnish	garnish	VB
34822	5586	40	with	with	IN
34822	5586	41	lettuce	lettuce	NN
34822	5586	42	and	and	CC
34822	5586	43	serve	serve	VB
34822	5586	44	with	with	IN
34822	5586	45	it	-PRON-	PRP
34822	5586	46	a	a	DT
34822	5586	47	Mayonnaise	Mayonnaise	NNP
34822	5586	48	or	or	CC
34822	5586	49	a	a	DT
34822	5586	50	Béarnaise	Béarnaise	NNP
34822	5586	51	sauce	sauce	NN
34822	5586	52	.	.	.
34822	5587	1	Game	game	NN
34822	5587	2	may	may	MD
34822	5587	3	be	be	VB
34822	5587	4	used	use	VBN
34822	5587	5	in	in	IN
34822	5587	6	the	the	DT
34822	5587	7	same	same	JJ
34822	5587	8	way	way	NN
34822	5587	9	.	.	.
34822	5588	1	Ornamented	ornamented	JJ
34822	5588	2	individual	individual	JJ
34822	5588	3	timbale	timbale	JJ
34822	5588	4	cups	cup	NNS
34822	5588	5	may	may	MD
34822	5588	6	also	also	RB
34822	5588	7	be	be	VB
34822	5588	8	used	use	VBN
34822	5588	9	for	for	IN
34822	5588	10	molding	mold	VBG
34822	5588	11	the	the	DT
34822	5588	12	purée	purée	NN
34822	5588	13	.	.	.
34822	5589	1	=	=	NFP
34822	5589	2	OYSTER	OYSTER	NNP
34822	5589	3	-	-	HYPH
34822	5589	4	CRABS=	CRABS=	NNP
34822	5589	5	Put	put	VB
34822	5589	6	into	into	IN
34822	5589	7	a	a	DT
34822	5589	8	saucepan	saucepan	NN
34822	5589	9	two	two	CD
34822	5589	10	tablespoonfuls	tablespoonful	NNS
34822	5589	11	of	of	IN
34822	5589	12	butter	butter	NN
34822	5589	13	and	and	CC
34822	5589	14	a	a	DT
34822	5589	15	gill	gill	NN
34822	5589	16	of	of	IN
34822	5589	17	water	water	NN
34822	5589	18	,	,	,
34822	5589	19	one	one	CD
34822	5589	20	teaspoonful	teaspoonful	NN
34822	5589	21	of	of	IN
34822	5589	22	lemon	lemon	NN
34822	5589	23	-	-	HYPH
34822	5589	24	juice	juice	NN
34822	5589	25	,	,	,
34822	5589	26	a	a	DT
34822	5589	27	little	little	JJ
34822	5589	28	salt	salt	NN
34822	5589	29	and	and	CC
34822	5589	30	white	white	JJ
34822	5589	31	pepper	pepper	NN
34822	5589	32	.	.	.
34822	5590	1	When	when	WRB
34822	5590	2	the	the	DT
34822	5590	3	liquid	liquid	NN
34822	5590	4	is	be	VBZ
34822	5590	5	warm	warm	JJ
34822	5590	6	,	,	,
34822	5590	7	put	put	VB
34822	5590	8	a	a	DT
34822	5590	9	few	few	JJ
34822	5590	10	of	of	IN
34822	5590	11	the	the	DT
34822	5590	12	crabs	crab	NNS
34822	5590	13	in	in	IN
34822	5590	14	at	at	IN
34822	5590	15	a	a	DT
34822	5590	16	time	time	NN
34822	5590	17	and	and	CC
34822	5590	18	cook	cook	NN
34822	5590	19	until	until	IN
34822	5590	20	they	-PRON-	PRP
34822	5590	21	begin	begin	VBP
34822	5590	22	to	to	TO
34822	5590	23	whiten	whiten	VB
34822	5590	24	,	,	,
34822	5590	25	then	then	RB
34822	5590	26	skim	skim	VB
34822	5590	27	them	-PRON-	PRP
34822	5590	28	out	out	RP
34822	5590	29	and	and	CC
34822	5590	30	keep	keep	VB
34822	5590	31	them	-PRON-	PRP
34822	5590	32	in	in	IN
34822	5590	33	a	a	DT
34822	5590	34	warm	warm	JJ
34822	5590	35	place	place	NN
34822	5590	36	until	until	IN
34822	5590	37	all	all	DT
34822	5590	38	are	be	VBP
34822	5590	39	cooked	cook	VBN
34822	5590	40	.	.	.
34822	5591	1	The	the	DT
34822	5591	2	liquid	liquid	NN
34822	5591	3	must	must	MD
34822	5591	4	only	only	RB
34822	5591	5	simmer	simmer	VB
34822	5591	6	;	;	:
34822	5591	7	if	if	IN
34822	5591	8	it	-PRON-	PRP
34822	5591	9	is	be	VBZ
34822	5591	10	too	too	RB
34822	5591	11	hot	hot	JJ
34822	5591	12	the	the	DT
34822	5591	13	crabs	crab	NNS
34822	5591	14	will	will	MD
34822	5591	15	break	break	VB
34822	5591	16	open	open	JJ
34822	5591	17	.	.	.
34822	5592	1	The	the	DT
34822	5592	2	crabs	crab	NNS
34822	5592	3	should	should	MD
34822	5592	4	be	be	VB
34822	5592	5	just	just	RB
34822	5592	6	moistened	moisten	VBN
34822	5592	7	with	with	IN
34822	5592	8	the	the	DT
34822	5592	9	sauce	sauce	NN
34822	5592	10	in	in	IN
34822	5592	11	which	which	WDT
34822	5592	12	they	-PRON-	PRP
34822	5592	13	are	be	VBP
34822	5592	14	cooked	cook	VBN
34822	5592	15	.	.	.
34822	5593	1	Serve	serve	VB
34822	5593	2	in	in	IN
34822	5593	3	croustades	croustade	NNS
34822	5593	4	,	,	,
34822	5593	5	or	or	CC
34822	5593	6	in	in	IN
34822	5593	7	fontage	fontage	NN
34822	5593	8	cups	cup	NNS
34822	5593	9	(	(	-LRB-
34822	5593	10	see	see	VB
34822	5593	11	page	page	NN
34822	5593	12	300	300	CD
34822	5593	13	)	)	-RRB-
34822	5593	14	.	.	.
34822	5594	1	=	=	NFP
34822	5594	2	ENTRÉE	entrée	NN
34822	5594	3	OF	of	IN
34822	5594	4	OYSTER	OYSTER	NNP
34822	5594	5	-	-	HYPH
34822	5594	6	CRABS=	CRABS=	NNP
34822	5594	7	Use	Use	NNP
34822	5594	8	for	for	IN
34822	5594	9	this	this	DT
34822	5594	10	entrée	entrée	NN
34822	5594	11	individual	individual	JJ
34822	5594	12	shirred	shirr	VBN
34822	5594	13	-	-	HYPH
34822	5594	14	egg	egg	NN
34822	5594	15	dishes	dish	NNS
34822	5594	16	.	.	.
34822	5595	1	Cut	cut	NN
34822	5595	2	slices	slice	NNS
34822	5595	3	of	of	IN
34822	5595	4	bread	bread	NN
34822	5595	5	one	one	CD
34822	5595	6	inch	inch	NN
34822	5595	7	thick	thick	JJ
34822	5595	8	;	;	:
34822	5595	9	with	with	IN
34822	5595	10	a	a	DT
34822	5595	11	biscuit	biscuit	NN
34822	5595	12	-	-	HYPH
34822	5595	13	cutter	cutter	NN
34822	5595	14	stamp	stamp	VB
34822	5595	15	it	-PRON-	PRP
34822	5595	16	into	into	IN
34822	5595	17	circles	circle	NNS
34822	5595	18	one	one	CD
34822	5595	19	inch	inch	NN
34822	5595	20	smaller	small	JJR
34822	5595	21	than	than	IN
34822	5595	22	the	the	DT
34822	5595	23	egg	egg	NN
34822	5595	24	dish	dish	NN
34822	5595	25	,	,	,
34822	5595	26	and	and	CC
34822	5595	27	with	with	IN
34822	5595	28	a	a	DT
34822	5595	29	smaller	small	JJR
34822	5595	30	cutter	cutter	NN
34822	5595	31	stamp	stamp	NN
34822	5595	32	out	out	RP
34822	5595	33	the	the	DT
34822	5595	34	center	center	NN
34822	5595	35	,	,	,
34822	5595	36	making	make	VBG
34822	5595	37	rings	ring	NNS
34822	5595	38	of	of	IN
34822	5595	39	the	the	DT
34822	5595	40	bread	bread	NN
34822	5595	41	one	one	CD
34822	5595	42	inch	inch	NN
34822	5595	43	thick	thick	JJ
34822	5595	44	,	,	,
34822	5595	45	one	one	CD
34822	5595	46	inch	inch	NN
34822	5595	47	wide	wide	JJ
34822	5595	48	,	,	,
34822	5595	49	and	and	CC
34822	5595	50	one	one	CD
34822	5595	51	inch	inch	NN
34822	5595	52	smaller	small	JJR
34822	5595	53	than	than	IN
34822	5595	54	the	the	DT
34822	5595	55	egg	egg	NN
34822	5595	56	dishes	dish	NNS
34822	5595	57	.	.	.
34822	5596	1	Place	place	VB
34822	5596	2	the	the	DT
34822	5596	3	bread	bread	NN
34822	5596	4	rings	ring	NNS
34822	5596	5	in	in	IN
34822	5596	6	the	the	DT
34822	5596	7	dishes	dish	NNS
34822	5596	8	and	and	CC
34822	5596	9	moisten	moisten	VB
34822	5596	10	them	-PRON-	PRP
34822	5596	11	with	with	IN
34822	5596	12	cream	cream	NN
34822	5596	13	;	;	:
34822	5596	14	fill	fill	VB
34822	5596	15	the	the	DT
34822	5596	16	space	space	NN
34822	5596	17	outside	outside	IN
34822	5596	18	the	the	DT
34822	5596	19	rings	ring	NNS
34822	5596	20	with	with	IN
34822	5596	21	oyster	oyster	NN
34822	5596	22	-	-	HYPH
34822	5596	23	crabs	crab	NNS
34822	5596	24	cooked	cook	VBD
34822	5596	25	as	as	IN
34822	5596	26	directed	direct	VBN
34822	5596	27	above	above	RB
34822	5596	28	;	;	:
34822	5596	29	spread	spread	VB
34822	5596	30	one	one	CD
34822	5596	31	layer	layer	NN
34822	5596	32	of	of	IN
34822	5596	33	crabs	crab	NNS
34822	5596	34	in	in	IN
34822	5596	35	the	the	DT
34822	5596	36	center	center	NN
34822	5596	37	of	of	IN
34822	5596	38	each	each	DT
34822	5596	39	ring	ring	NN
34822	5596	40	and	and	CC
34822	5596	41	on	on	IN
34822	5596	42	them	-PRON-	PRP
34822	5596	43	break	break	VBP
34822	5596	44	an	an	DT
34822	5596	45	egg	egg	NN
34822	5596	46	.	.	.
34822	5597	1	Cover	cover	VB
34822	5597	2	the	the	DT
34822	5597	3	whole	whole	NN
34822	5597	4	with	with	IN
34822	5597	5	Béchamel	Béchamel	NNP
34822	5597	6	sauce	sauce	NN
34822	5597	7	and	and	CC
34822	5597	8	sprinkle	sprinkle	VB
34822	5597	9	the	the	DT
34822	5597	10	top	top	NN
34822	5597	11	with	with	IN
34822	5597	12	grated	grate	VBN
34822	5597	13	Parmesan	Parmesan	NNP
34822	5597	14	cheese	cheese	NN
34822	5597	15	.	.	.
34822	5598	1	Place	place	VB
34822	5598	2	this	this	DT
34822	5598	3	in	in	IN
34822	5598	4	a	a	DT
34822	5598	5	hot	hot	JJ
34822	5598	6	oven	oven	NN
34822	5598	7	just	just	RB
34822	5598	8	long	long	RB
34822	5598	9	enough	enough	RB
34822	5598	10	to	to	TO
34822	5598	11	set	set	VB
34822	5598	12	the	the	DT
34822	5598	13	egg	egg	NN
34822	5598	14	.	.	.
34822	5599	1	TERRAPIN	TERRAPIN	NNP
34822	5599	2	,	,	,
34822	5599	3	FROGS	FROGS	NNP
34822	5599	4	'	'	''
34822	5599	5	LEGS	legs	NN
34822	5599	6	TERRAPIN	TERRAPIN	NNP
34822	5599	7	[	[	-LRB-
34822	5599	8	Sidenote	sidenote	NN
34822	5599	9	:	:	:
34822	5599	10	Counts	Counts	NNP
34822	5599	11	.	.	.
34822	5599	12	]	]	-RRB-
34822	5600	1	Terrapin	Terrapin	NNP
34822	5600	2	measuring	measure	VBG
34822	5600	3	six	six	CD
34822	5600	4	inches	inch	NNS
34822	5600	5	or	or	CC
34822	5600	6	more	more	JJR
34822	5600	7	across	across	IN
34822	5600	8	the	the	DT
34822	5600	9	bottom	bottom	NN
34822	5600	10	shell	shell	NN
34822	5600	11	are	be	VBP
34822	5600	12	called	call	VBN
34822	5600	13	"	"	``
34822	5600	14	counts	count	NNS
34822	5600	15	.	.	.
34822	5600	16	"	"	''
34822	5601	1	The	the	DT
34822	5601	2	largest	large	JJS
34822	5601	3	do	do	VBP
34822	5601	4	not	not	RB
34822	5601	5	exceed	exceed	VB
34822	5601	6	ten	ten	CD
34822	5601	7	inches	inch	NNS
34822	5601	8	;	;	:
34822	5601	9	the	the	DT
34822	5601	10	average	average	JJ
34822	5601	11	size	size	NN
34822	5601	12	is	be	VBZ
34822	5601	13	seven	seven	CD
34822	5601	14	inches	inch	NNS
34822	5601	15	,	,	,
34822	5601	16	and	and	CC
34822	5601	17	weight	weight	NN
34822	5601	18	three	three	CD
34822	5601	19	to	to	TO
34822	5601	20	five	five	CD
34822	5601	21	pounds	pound	NNS
34822	5601	22	.	.	.
34822	5602	1	The	the	DT
34822	5602	2	counts	count	NNS
34822	5602	3	vary	vary	VBP
34822	5602	4	in	in	IN
34822	5602	5	price	price	NN
34822	5602	6	from	from	IN
34822	5602	7	seventeen	seventeen	CD
34822	5602	8	to	to	TO
34822	5602	9	eighty	eighty	CD
34822	5602	10	dollars	dollar	NNS
34822	5602	11	a	a	DT
34822	5602	12	dozen	dozen	NN
34822	5602	13	,	,	,
34822	5602	14	according	accord	VBG
34822	5602	15	to	to	IN
34822	5602	16	size	size	NN
34822	5602	17	and	and	CC
34822	5602	18	weight	weight	NN
34822	5602	19	.	.	.
34822	5603	1	[	[	-LRB-
34822	5603	2	Sidenote	sidenote	NN
34822	5603	3	:	:	:
34822	5603	4	Diamond	Diamond	NNP
34822	5603	5	backs	back	NNS
34822	5603	6	.	.	.
34822	5603	7	]	]	-RRB-
34822	5604	1	The	the	DT
34822	5604	2	terrapin	terrapin	NN
34822	5604	3	which	which	WDT
34822	5604	4	are	be	VBP
34822	5604	5	most	most	RBS
34822	5604	6	esteemed	esteemed	JJ
34822	5604	7	,	,	,
34822	5604	8	and	and	CC
34822	5604	9	which	which	WDT
34822	5604	10	command	command	VBP
34822	5604	11	the	the	DT
34822	5604	12	highest	high	JJS
34822	5604	13	price	price	NN
34822	5604	14	,	,	,
34822	5604	15	are	be	VBP
34822	5604	16	the	the	DT
34822	5604	17	"	"	``
34822	5604	18	Diamond	Diamond	NNP
34822	5604	19	Back	back	RB
34822	5604	20	,	,	,
34822	5604	21	"	"	''
34822	5604	22	from	from	IN
34822	5604	23	the	the	DT
34822	5604	24	Chesapeake	Chesapeake	NNP
34822	5604	25	Bay	Bay	NNP
34822	5604	26	.	.	.
34822	5605	1	Probably	probably	RB
34822	5605	2	it	-PRON-	PRP
34822	5605	3	is	be	VBZ
34822	5605	4	the	the	DT
34822	5605	5	wild	wild	JJ
34822	5605	6	celery	celery	NN
34822	5605	7	of	of	IN
34822	5605	8	this	this	DT
34822	5605	9	region	region	NN
34822	5605	10	which	which	WDT
34822	5605	11	gives	give	VBZ
34822	5605	12	the	the	DT
34822	5605	13	especially	especially	RB
34822	5605	14	prized	prize	VBN
34822	5605	15	flavor	flavor	NN
34822	5605	16	to	to	IN
34822	5605	17	the	the	DT
34822	5605	18	terrapin	terrapin	NN
34822	5605	19	as	as	RB
34822	5605	20	well	well	RB
34822	5605	21	as	as	IN
34822	5605	22	to	to	IN
34822	5605	23	the	the	DT
34822	5605	24	Canvasback	Canvasback	NNP
34822	5605	25	ducks	duck	NNS
34822	5605	26	taken	take	VBN
34822	5605	27	there	there	RB
34822	5605	28	.	.	.
34822	5606	1	Good	good	JJ
34822	5606	2	terrapin	terrapin	NN
34822	5606	3	,	,	,
34822	5606	4	however	however	RB
34822	5606	5	,	,	,
34822	5606	6	are	be	VBP
34822	5606	7	taken	take	VBN
34822	5606	8	in	in	IN
34822	5606	9	Long	Long	NNP
34822	5606	10	Island	Island	NNP
34822	5606	11	waters	water	NNS
34822	5606	12	and	and	CC
34822	5606	13	all	all	RB
34822	5606	14	along	along	IN
34822	5606	15	the	the	DT
34822	5606	16	sea	sea	NN
34822	5606	17	-	-	HYPH
34822	5606	18	coast	coast	NN
34822	5606	19	.	.	.
34822	5607	1	[	[	-LRB-
34822	5607	2	Sidenote	sidenote	NN
34822	5607	3	:	:	:
34822	5607	4	Season	season	NN
34822	5607	5	.	.	.
34822	5607	6	]	]	-RRB-
34822	5608	1	Terrapin	Terrapin	NNP
34822	5608	2	burrow	burrow	NN
34822	5608	3	in	in	IN
34822	5608	4	the	the	DT
34822	5608	5	mud	mud	NN
34822	5608	6	as	as	RB
34822	5608	7	soon	soon	RB
34822	5608	8	as	as	IN
34822	5608	9	cold	cold	JJ
34822	5608	10	weather	weather	NN
34822	5608	11	approaches	approach	NNS
34822	5608	12	and	and	CC
34822	5608	13	remain	remain	VBP
34822	5608	14	there	there	RB
34822	5608	15	until	until	IN
34822	5608	16	May	May	NNP
34822	5608	17	,	,	,
34822	5608	18	during	during	IN
34822	5608	19	which	which	WDT
34822	5608	20	time	time	NN
34822	5608	21	they	-PRON-	PRP
34822	5608	22	grow	grow	VBP
34822	5608	23	fat	fat	JJ
34822	5608	24	.	.	.
34822	5609	1	They	-PRON-	PRP
34822	5609	2	are	be	VBP
34822	5609	3	caught	catch	VBN
34822	5609	4	during	during	IN
34822	5609	5	their	-PRON-	PRP$
34822	5609	6	season	season	NN
34822	5609	7	of	of	IN
34822	5609	8	hibernation	hibernation	NN
34822	5609	9	,	,	,
34822	5609	10	and	and	CC
34822	5609	11	are	be	VBP
34822	5609	12	kept	keep	VBN
34822	5609	13	in	in	IN
34822	5609	14	cool	cool	JJ
34822	5609	15	,	,	,
34822	5609	16	dark	dark	JJ
34822	5609	17	places	place	NNS
34822	5609	18	packed	pack	VBN
34822	5609	19	in	in	IN
34822	5609	20	sea	sea	NN
34822	5609	21	grass	grass	NN
34822	5609	22	until	until	IN
34822	5609	23	wanted	want	VBD
34822	5609	24	;	;	:
34822	5609	25	the	the	DT
34822	5609	26	season	season	NN
34822	5609	27	for	for	IN
34822	5609	28	eating	eat	VBG
34822	5609	29	them	-PRON-	PRP
34822	5609	30	being	be	VBG
34822	5609	31	from	from	IN
34822	5609	32	December	December	NNP
34822	5609	33	to	to	IN
34822	5609	34	April	April	NNP
34822	5609	35	.	.	.
34822	5610	1	Terrapin	Terrapin	NNP
34822	5610	2	taken	take	VBN
34822	5610	3	during	during	IN
34822	5610	4	the	the	DT
34822	5610	5	summer	summer	NN
34822	5610	6	are	be	VBP
34822	5610	7	rank	rank	VBN
34822	5610	8	in	in	IN
34822	5610	9	taste	taste	NN
34822	5610	10	and	and	CC
34822	5610	11	unfit	unfit	JJ
34822	5610	12	for	for	IN
34822	5610	13	food	food	NN
34822	5610	14	,	,	,
34822	5610	15	and	and	CC
34822	5610	16	are	be	VBP
34822	5610	17	confined	confine	VBN
34822	5610	18	in	in	IN
34822	5610	19	pens	pen	NNS
34822	5610	20	and	and	CC
34822	5610	21	fed	feed	VBN
34822	5610	22	on	on	IN
34822	5610	23	celery	celery	NN
34822	5610	24	.	.	.
34822	5611	1	The	the	DT
34822	5611	2	female	female	JJ
34822	5611	3	terrapin	terrapin	NN
34822	5611	4	is	be	VBZ
34822	5611	5	the	the	DT
34822	5611	6	most	most	RBS
34822	5611	7	prized	prize	VBN
34822	5611	8	on	on	IN
34822	5611	9	account	account	NN
34822	5611	10	of	of	IN
34822	5611	11	its	-PRON-	PRP$
34822	5611	12	eggs	egg	NNS
34822	5611	13	,	,	,
34822	5611	14	terrapin	terrapin	NN
34822	5611	15	-	-	HYPH
34822	5611	16	eggs	egg	NNS
34822	5611	17	,	,	,
34822	5611	18	as	as	IN
34822	5611	19	served	serve	VBN
34822	5611	20	in	in	IN
34822	5611	21	the	the	DT
34822	5611	22	stew	stew	NN
34822	5611	23	,	,	,
34822	5611	24	being	be	VBG
34822	5611	25	considered	consider	VBN
34822	5611	26	a	a	DT
34822	5611	27	great	great	JJ
34822	5611	28	delicacy	delicacy	NN
34822	5611	29	.	.	.
34822	5612	1	[	[	-LRB-
34822	5612	2	Sidenote	sidenote	NN
34822	5612	3	:	:	:
34822	5612	4	Cooking	cooking	NN
34822	5612	5	.	.	.
34822	5612	6	]	]	-RRB-
34822	5613	1	The	the	DT
34822	5613	2	Maryland	Maryland	NNP
34822	5613	3	style	style	NN
34822	5613	4	of	of	IN
34822	5613	5	cooking	cook	VBG
34822	5613	6	terrapin	terrapin	NN
34822	5613	7	is	be	VBZ
34822	5613	8	one	one	CD
34822	5613	9	of	of	IN
34822	5613	10	the	the	DT
34822	5613	11	most	most	RBS
34822	5613	12	esteemed	esteemed	JJ
34822	5613	13	.	.	.
34822	5614	1	A	a	DT
34822	5614	2	simple	simple	JJ
34822	5614	3	way	way	NN
34822	5614	4	is	be	VBZ
34822	5614	5	that	that	DT
34822	5614	6	of	of	IN
34822	5614	7	the	the	DT
34822	5614	8	Southern	southern	JJ
34822	5614	9	negro	negro	NNS
34822	5614	10	,	,	,
34822	5614	11	who	who	WP
34822	5614	12	places	place	VBZ
34822	5614	13	the	the	DT
34822	5614	14	"	"	``
34822	5614	15	bird	bird	NN
34822	5614	16	,	,	,
34822	5614	17	"	"	''
34822	5614	18	as	as	IN
34822	5614	19	he	-PRON-	PRP
34822	5614	20	calls	call	VBZ
34822	5614	21	it	-PRON-	PRP
34822	5614	22	,	,	,
34822	5614	23	over	over	IN
34822	5614	24	hot	hot	JJ
34822	5614	25	coals	coal	NNS
34822	5614	26	or	or	CC
34822	5614	27	in	in	IN
34822	5614	28	the	the	DT
34822	5614	29	oven	oven	NN
34822	5614	30	until	until	IN
34822	5614	31	cooked	cook	VBN
34822	5614	32	,	,	,
34822	5614	33	when	when	WRB
34822	5614	34	the	the	DT
34822	5614	35	under	under	NN
34822	5614	36	shell	shell	NN
34822	5614	37	comes	come	VBZ
34822	5614	38	off	off	RP
34822	5614	39	,	,	,
34822	5614	40	and	and	CC
34822	5614	41	,	,	,
34822	5614	42	removing	remove	VBG
34822	5614	43	only	only	RB
34822	5614	44	the	the	DT
34822	5614	45	gall	gall	NN
34822	5614	46	,	,	,
34822	5614	47	he	-PRON-	PRP
34822	5614	48	eats	eat	VBZ
34822	5614	49	the	the	DT
34822	5614	50	whole	whole	NN
34822	5614	51	of	of	IN
34822	5614	52	the	the	DT
34822	5614	53	contents	content	NNS
34822	5614	54	from	from	IN
34822	5614	55	the	the	DT
34822	5614	56	inverted	inverted	JJ
34822	5614	57	upper	upper	JJ
34822	5614	58	shell	shell	NN
34822	5614	59	,	,	,
34822	5614	60	seasoning	seasoning	NN
34822	5614	61	with	with	IN
34822	5614	62	butter	butter	NN
34822	5614	63	,	,	,
34822	5614	64	pepper	pepper	NN
34822	5614	65	,	,	,
34822	5614	66	and	and	CC
34822	5614	67	salt	salt	NN
34822	5614	68	.	.	.
34822	5615	1	Before	before	IN
34822	5615	2	hibernating	hibernate	VBG
34822	5615	3	,	,	,
34822	5615	4	the	the	DT
34822	5615	5	terrapin	terrapin	JJ
34822	5615	6	empties	empty	VBZ
34822	5615	7	the	the	DT
34822	5615	8	stomach	stomach	NN
34822	5615	9	and	and	CC
34822	5615	10	is	be	VBZ
34822	5615	11	consequently	consequently	RB
34822	5615	12	clean	clean	JJ
34822	5615	13	,	,	,
34822	5615	14	but	but	CC
34822	5615	15	a	a	DT
34822	5615	16	fastidious	fastidious	JJ
34822	5615	17	taste	taste	NN
34822	5615	18	prefers	prefer	VBZ
34822	5615	19	to	to	TO
34822	5615	20	have	have	VB
34822	5615	21	the	the	DT
34822	5615	22	terrapin	terrapin	NN
34822	5615	23	thoroughly	thoroughly	RB
34822	5615	24	washed	wash	VBN
34822	5615	25	,	,	,
34822	5615	26	and	and	CC
34822	5615	27	the	the	DT
34822	5615	28	entrails	entrail	NNS
34822	5615	29	and	and	CC
34822	5615	30	lights	light	NNS
34822	5615	31	as	as	RB
34822	5615	32	well	well	RB
34822	5615	33	as	as	IN
34822	5615	34	the	the	DT
34822	5615	35	gall	gall	NN
34822	5615	36	-	-	HYPH
34822	5615	37	sack	sack	NN
34822	5615	38	removed	remove	VBN
34822	5615	39	.	.	.
34822	5616	1	[	[	-LRB-
34822	5616	2	Sidenote	sidenote	NN
34822	5616	3	:	:	:
34822	5616	4	The	the	DT
34822	5616	5	gall	gall	NN
34822	5616	6	.	.	.
34822	5616	7	]	]	-RRB-
34822	5617	1	It	-PRON-	PRP
34822	5617	2	is	be	VBZ
34822	5617	3	of	of	IN
34822	5617	4	the	the	DT
34822	5617	5	greatest	great	JJS
34822	5617	6	importance	importance	NN
34822	5617	7	that	that	IN
34822	5617	8	the	the	DT
34822	5617	9	gall	gall	NN
34822	5617	10	should	should	MD
34822	5617	11	be	be	VB
34822	5617	12	very	very	RB
34822	5617	13	carefully	carefully	RB
34822	5617	14	removed	remove	VBN
34822	5617	15	,	,	,
34822	5617	16	for	for	IN
34822	5617	17	,	,	,
34822	5617	18	if	if	IN
34822	5617	19	the	the	DT
34822	5617	20	sack	sack	NN
34822	5617	21	be	be	VB
34822	5617	22	punctured	puncture	VBN
34822	5617	23	or	or	CC
34822	5617	24	in	in	IN
34822	5617	25	any	any	DT
34822	5617	26	way	way	NN
34822	5617	27	injured	injure	VBN
34822	5617	28	,	,	,
34822	5617	29	so	so	IN
34822	5617	30	that	that	IN
34822	5617	31	the	the	DT
34822	5617	32	liquid	liquid	NN
34822	5617	33	touches	touch	VBZ
34822	5617	34	the	the	DT
34822	5617	35	liver	liver	NN
34822	5617	36	or	or	CC
34822	5617	37	meat	meat	NN
34822	5617	38	,	,	,
34822	5617	39	its	-PRON-	PRP$
34822	5617	40	disagreeable	disagreeable	JJ
34822	5617	41	bitter	bitter	JJ
34822	5617	42	taste	taste	NN
34822	5617	43	will	will	MD
34822	5617	44	infect	infect	VB
34822	5617	45	the	the	DT
34822	5617	46	entire	entire	JJ
34822	5617	47	dish	dish	NN
34822	5617	48	.	.	.
34822	5618	1	=	=	VBZ
34822	5618	2	TO	to	IN
34822	5618	3	PREPARE	PREPARE	NNP
34822	5618	4	TERRAPIN=	TERRAPIN=	NNP
34822	5618	5	Drop	drop	VB
34822	5618	6	the	the	DT
34822	5618	7	live	live	JJ
34822	5618	8	terrapin	terrapin	NN
34822	5618	9	into	into	IN
34822	5618	10	hot	hot	JJ
34822	5618	11	water	water	NN
34822	5618	12	,	,	,
34822	5618	13	and	and	CC
34822	5618	14	let	let	VB
34822	5618	15	it	-PRON-	PRP
34822	5618	16	remain	remain	VB
34822	5618	17	until	until	IN
34822	5618	18	the	the	DT
34822	5618	19	skin	skin	NN
34822	5618	20	can	can	MD
34822	5618	21	be	be	VB
34822	5618	22	removed	remove	VBN
34822	5618	23	from	from	IN
34822	5618	24	the	the	DT
34822	5618	25	head	head	NN
34822	5618	26	and	and	CC
34822	5618	27	feet	foot	NNS
34822	5618	28	.	.	.
34822	5619	1	Then	then	RB
34822	5619	2	remove	remove	VB
34822	5619	3	,	,	,
34822	5619	4	wash	wash	VBP
34822	5619	5	in	in	IN
34822	5619	6	several	several	JJ
34822	5619	7	changes	change	NNS
34822	5619	8	of	of	IN
34822	5619	9	water	water	NN
34822	5619	10	,	,	,
34822	5619	11	take	take	VB
34822	5619	12	off	off	RP
34822	5619	13	the	the	DT
34822	5619	14	skin	skin	NN
34822	5619	15	from	from	IN
34822	5619	16	the	the	DT
34822	5619	17	head	head	NN
34822	5619	18	and	and	CC
34822	5619	19	feet	foot	NNS
34822	5619	20	by	by	IN
34822	5619	21	rubbing	rub	VBG
34822	5619	22	it	-PRON-	PRP
34822	5619	23	with	with	IN
34822	5619	24	a	a	DT
34822	5619	25	cloth	cloth	NN
34822	5619	26	,	,	,
34822	5619	27	and	and	CC
34822	5619	28	return	return	VB
34822	5619	29	it	-PRON-	PRP
34822	5619	30	to	to	IN
34822	5619	31	fresh	fresh	JJ
34822	5619	32	scalding	scalding	NN
34822	5619	33	water	water	NN
34822	5619	34	to	to	TO
34822	5619	35	cook	cook	VB
34822	5619	36	until	until	IN
34822	5619	37	tender	tender	NN
34822	5619	38	.	.	.
34822	5620	1	This	this	DT
34822	5620	2	is	be	VBZ
34822	5620	3	shown	show	VBN
34822	5620	4	by	by	IN
34822	5620	5	pressing	press	VBG
34822	5620	6	the	the	DT
34822	5620	7	feet	foot	NNS
34822	5620	8	between	between	IN
34822	5620	9	the	the	DT
34822	5620	10	fingers	finger	NNS
34822	5620	11	.	.	.
34822	5621	1	They	-PRON-	PRP
34822	5621	2	should	should	MD
34822	5621	3	be	be	VB
34822	5621	4	done	do	VBN
34822	5621	5	in	in	IN
34822	5621	6	forty	forty	CD
34822	5621	7	-	-	HYPH
34822	5621	8	five	five	CD
34822	5621	9	minutes	minute	NNS
34822	5621	10	to	to	IN
34822	5621	11	an	an	DT
34822	5621	12	hour	hour	NN
34822	5621	13	.	.	.
34822	5622	1	If	if	IN
34822	5622	2	a	a	DT
34822	5622	3	longer	long	JJR
34822	5622	4	time	time	NN
34822	5622	5	is	be	VBZ
34822	5622	6	required	require	VBN
34822	5622	7	,	,	,
34822	5622	8	the	the	DT
34822	5622	9	terrapin	terrapin	NN
34822	5622	10	is	be	VBZ
34822	5622	11	probably	probably	RB
34822	5622	12	not	not	RB
34822	5622	13	a	a	DT
34822	5622	14	good	good	JJ
34822	5622	15	one	one	NN
34822	5622	16	,	,	,
34822	5622	17	and	and	CC
34822	5622	18	the	the	DT
34822	5622	19	meat	meat	NN
34822	5622	20	will	will	MD
34822	5622	21	be	be	VB
34822	5622	22	stringy	stringy	JJ
34822	5622	23	.	.	.
34822	5623	1	Remove	remove	VB
34822	5623	2	as	as	RB
34822	5623	3	soon	soon	RB
34822	5623	4	as	as	IN
34822	5623	5	tender	tender	NN
34822	5623	6	.	.	.
34822	5624	1	When	when	WRB
34822	5624	2	cold	cold	JJ
34822	5624	3	,	,	,
34822	5624	4	cut	cut	VBD
34822	5624	5	off	off	RP
34822	5624	6	the	the	DT
34822	5624	7	nails	nail	NNS
34822	5624	8	,	,	,
34822	5624	9	remove	remove	VB
34822	5624	10	the	the	DT
34822	5624	11	shells	shell	NNS
34822	5624	12	,	,	,
34822	5624	13	take	take	VB
34822	5624	14	out	out	RP
34822	5624	15	very	very	RB
34822	5624	16	carefully	carefully	RB
34822	5624	17	the	the	DT
34822	5624	18	gall	gall	NN
34822	5624	19	-	-	HYPH
34822	5624	20	sack	sack	NN
34822	5624	21	from	from	IN
34822	5624	22	the	the	DT
34822	5624	23	liver	liver	NN
34822	5624	24	,	,	,
34822	5624	25	the	the	DT
34822	5624	26	entrails	entrail	NNS
34822	5624	27	,	,	,
34822	5624	28	lights	light	NNS
34822	5624	29	,	,	,
34822	5624	30	heart	heart	NN
34822	5624	31	,	,	,
34822	5624	32	head	head	NN
34822	5624	33	,	,	,
34822	5624	34	tail	tail	NN
34822	5624	35	and	and	CC
34822	5624	36	white	white	JJ
34822	5624	37	muscles	muscle	NNS
34822	5624	38	.	.	.
34822	5625	1	Separate	separate	VB
34822	5625	2	the	the	DT
34822	5625	3	pieces	piece	NNS
34822	5625	4	at	at	IN
34822	5625	5	the	the	DT
34822	5625	6	joints	joint	NNS
34822	5625	7	,	,	,
34822	5625	8	divide	divide	VB
34822	5625	9	the	the	DT
34822	5625	10	meat	meat	NN
34822	5625	11	into	into	IN
34822	5625	12	pieces	piece	NNS
34822	5625	13	an	an	DT
34822	5625	14	inch	inch	NN
34822	5625	15	and	and	CC
34822	5625	16	a	a	DT
34822	5625	17	half	half	NN
34822	5625	18	long	long	JJ
34822	5625	19	,	,	,
34822	5625	20	and	and	CC
34822	5625	21	do	do	VBP
34822	5625	22	not	not	RB
34822	5625	23	break	break	VB
34822	5625	24	the	the	DT
34822	5625	25	bones	bone	NNS
34822	5625	26	.	.	.
34822	5626	1	Place	place	VB
34822	5626	2	the	the	DT
34822	5626	3	meat	meat	NN
34822	5626	4	,	,	,
34822	5626	5	cut	cut	VBN
34822	5626	6	into	into	IN
34822	5626	7	pieces	piece	NNS
34822	5626	8	,	,	,
34822	5626	9	the	the	DT
34822	5626	10	terrapin	terrapin	JJ
34822	5626	11	eggs	egg	NNS
34822	5626	12	and	and	CC
34822	5626	13	the	the	DT
34822	5626	14	liver	liver	NN
34822	5626	15	in	in	IN
34822	5626	16	a	a	DT
34822	5626	17	pan	pan	NN
34822	5626	18	,	,	,
34822	5626	19	cover	cover	VB
34822	5626	20	with	with	IN
34822	5626	21	water	water	NN
34822	5626	22	,	,	,
34822	5626	23	and	and	CC
34822	5626	24	boil	boil	VB
34822	5626	25	again	again	RB
34822	5626	26	until	until	IN
34822	5626	27	the	the	DT
34822	5626	28	meat	meat	NN
34822	5626	29	is	be	VBZ
34822	5626	30	ready	ready	JJ
34822	5626	31	to	to	TO
34822	5626	32	drop	drop	VB
34822	5626	33	from	from	IN
34822	5626	34	the	the	DT
34822	5626	35	bones	bone	NNS
34822	5626	36	.	.	.
34822	5627	1	=	=	NFP
34822	5627	2	STEWED	STEWED	NNS
34822	5627	3	TERRAPIN	TERRAPIN	NNP
34822	5627	4	,	,	,
34822	5627	5	MARYLAND	MARYLAND	NNP
34822	5627	6	STYLE=	STYLE=	NNP
34822	5627	7	Mash	Mash	NNP
34822	5627	8	the	the	DT
34822	5627	9	yolks	yolk	NNS
34822	5627	10	of	of	IN
34822	5627	11	eight	eight	CD
34822	5627	12	hard	hard	RB
34822	5627	13	-	-	HYPH
34822	5627	14	boiled	boil	VBN
34822	5627	15	eggs	egg	NNS
34822	5627	16	and	and	CC
34822	5627	17	mix	mix	VB
34822	5627	18	them	-PRON-	PRP
34822	5627	19	with	with	IN
34822	5627	20	two	two	CD
34822	5627	21	tablespoonfuls	tablespoonful	NNS
34822	5627	22	of	of	IN
34822	5627	23	best	good	JJS
34822	5627	24	butter	butter	NN
34822	5627	25	,	,	,
34822	5627	26	rubbing	rub	VBG
34822	5627	27	them	-PRON-	PRP
34822	5627	28	to	to	IN
34822	5627	29	a	a	DT
34822	5627	30	smooth	smooth	JJ
34822	5627	31	paste	paste	NN
34822	5627	32	.	.	.
34822	5628	1	Put	put	VB
34822	5628	2	a	a	DT
34822	5628	3	pint	pint	NN
34822	5628	4	of	of	IN
34822	5628	5	cream	cream	NN
34822	5628	6	in	in	IN
34822	5628	7	a	a	DT
34822	5628	8	double	double	JJ
34822	5628	9	boiler	boiler	NN
34822	5628	10	;	;	:
34822	5628	11	when	when	WRB
34822	5628	12	it	-PRON-	PRP
34822	5628	13	is	be	VBZ
34822	5628	14	scalded	scald	VBN
34822	5628	15	,	,	,
34822	5628	16	stir	stir	VB
34822	5628	17	in	in	IN
34822	5628	18	the	the	DT
34822	5628	19	egg	egg	NN
34822	5628	20	and	and	CC
34822	5628	21	butter	butter	NN
34822	5628	22	until	until	IN
34822	5628	23	smooth	smooth	JJ
34822	5628	24	;	;	:
34822	5628	25	season	season	NN
34822	5628	26	with	with	IN
34822	5628	27	salt	salt	NN
34822	5628	28	,	,	,
34822	5628	29	white	white	JJ
34822	5628	30	and	and	CC
34822	5628	31	cayenne	cayenne	NN
34822	5628	32	pepper	pepper	NN
34822	5628	33	,	,	,
34822	5628	34	a	a	DT
34822	5628	35	dash	dash	NN
34822	5628	36	of	of	IN
34822	5628	37	nutmeg	nutmeg	NNP
34822	5628	38	and	and	CC
34822	5628	39	allspice	allspice	NNP
34822	5628	40	.	.	.
34822	5629	1	Add	add	VB
34822	5629	2	a	a	DT
34822	5629	3	quart	quart	NN
34822	5629	4	of	of	IN
34822	5629	5	terrapin	terrapin	NN
34822	5629	6	prepared	prepare	VBN
34822	5629	7	as	as	IN
34822	5629	8	directed	direct	VBN
34822	5629	9	above	above	RB
34822	5629	10	,	,	,
34822	5629	11	and	and	CC
34822	5629	12	simmer	simmer	VB
34822	5629	13	for	for	IN
34822	5629	14	ten	ten	CD
34822	5629	15	minutes	minute	NNS
34822	5629	16	,	,	,
34822	5629	17	or	or	CC
34822	5629	18	until	until	IN
34822	5629	19	the	the	DT
34822	5629	20	terrapin	terrapin	NN
34822	5629	21	is	be	VBZ
34822	5629	22	well	well	RB
34822	5629	23	heated	heated	JJ
34822	5629	24	.	.	.
34822	5630	1	Just	just	RB
34822	5630	2	at	at	IN
34822	5630	3	the	the	DT
34822	5630	4	moment	moment	NN
34822	5630	5	of	of	IN
34822	5630	6	serving	serve	VBG
34822	5630	7	add	add	VB
34822	5630	8	two	two	CD
34822	5630	9	tablespoonfuls	tablespoonful	NNS
34822	5630	10	of	of	IN
34822	5630	11	sherry	sherry	NN
34822	5630	12	or	or	CC
34822	5630	13	madeira	madeira	NN
34822	5630	14	;	;	:
34822	5630	15	serve	serve	VB
34822	5630	16	very	very	RB
34822	5630	17	hot	hot	JJ
34822	5630	18	.	.	.
34822	5631	1	Terrapin	Terrapin	NNP
34822	5631	2	is	be	VBZ
34822	5631	3	often	often	RB
34822	5631	4	served	serve	VBN
34822	5631	5	in	in	IN
34822	5631	6	individual	individual	JJ
34822	5631	7	metal	metal	NN
34822	5631	8	cups	cup	NNS
34822	5631	9	made	make	VBN
34822	5631	10	for	for	IN
34822	5631	11	the	the	DT
34822	5631	12	purpose	purpose	NN
34822	5631	13	,	,	,
34822	5631	14	so	so	IN
34822	5631	15	as	as	IN
34822	5631	16	to	to	TO
34822	5631	17	insure	insure	VB
34822	5631	18	its	-PRON-	PRP$
34822	5631	19	being	be	VBG
34822	5631	20	hot	hot	JJ
34822	5631	21	;	;	:
34822	5631	22	but	but	CC
34822	5631	23	with	with	IN
34822	5631	24	care	care	NN
34822	5631	25	to	to	TO
34822	5631	26	have	have	VB
34822	5631	27	all	all	PDT
34822	5631	28	the	the	DT
34822	5631	29	dishes	dish	NNS
34822	5631	30	hot	hot	JJ
34822	5631	31	,	,	,
34822	5631	32	the	the	DT
34822	5631	33	stew	stew	NN
34822	5631	34	need	nee	MD
34822	5631	35	not	not	RB
34822	5631	36	be	be	VB
34822	5631	37	allowed	allow	VBN
34822	5631	38	to	to	TO
34822	5631	39	get	get	VB
34822	5631	40	cold	cold	JJ
34822	5631	41	when	when	WRB
34822	5631	42	served	serve	VBN
34822	5631	43	in	in	IN
34822	5631	44	ordinary	ordinary	JJ
34822	5631	45	deep	deep	JJ
34822	5631	46	plates	plate	NNS
34822	5631	47	.	.	.
34822	5632	1	=	=	NFP
34822	5632	2	TERRAPIN	TERRAPIN	NNP
34822	5632	3	À	À	NNP
34822	5632	4	LA	LA	NNP
34822	5632	5	NEWBURG=	NEWBURG=	NNP
34822	5632	6	Put	Put	NNP
34822	5632	7	in	in	RP
34822	5632	8	a	a	DT
34822	5632	9	saucepan	saucepan	NN
34822	5632	10	one	one	CD
34822	5632	11	quart	quart	NN
34822	5632	12	of	of	IN
34822	5632	13	terrapin	terrapin	NN
34822	5632	14	(	(	-LRB-
34822	5632	15	prepared	prepare	VBN
34822	5632	16	as	as	IN
34822	5632	17	directed	direct	VBN
34822	5632	18	,	,	,
34822	5632	19	page	page	NN
34822	5632	20	312	312	CD
34822	5632	21	)	)	-RRB-
34822	5632	22	,	,	,
34822	5632	23	a	a	DT
34822	5632	24	half	half	NN
34822	5632	25	pint	pint	NN
34822	5632	26	of	of	IN
34822	5632	27	cream	cream	NN
34822	5632	28	,	,	,
34822	5632	29	and	and	CC
34822	5632	30	a	a	DT
34822	5632	31	tablespoonful	tablespoonful	NN
34822	5632	32	of	of	IN
34822	5632	33	best	good	JJS
34822	5632	34	butter	butter	NN
34822	5632	35	.	.	.
34822	5633	1	Let	let	VB
34822	5633	2	it	-PRON-	PRP
34822	5633	3	cook	cook	VB
34822	5633	4	a	a	DT
34822	5633	5	few	few	JJ
34822	5633	6	minutes	minute	NNS
34822	5633	7	;	;	:
34822	5633	8	then	then	RB
34822	5633	9	draw	draw	VB
34822	5633	10	it	-PRON-	PRP
34822	5633	11	aside	aside	RB
34822	5633	12	,	,	,
34822	5633	13	and	and	CC
34822	5633	14	add	add	VB
34822	5633	15	the	the	DT
34822	5633	16	yolks	yolk	NNS
34822	5633	17	of	of	IN
34822	5633	18	five	five	CD
34822	5633	19	eggs	egg	NNS
34822	5633	20	beaten	beat	VBN
34822	5633	21	with	with	IN
34822	5633	22	a	a	DT
34822	5633	23	half	half	NN
34822	5633	24	pint	pint	NN
34822	5633	25	of	of	IN
34822	5633	26	cream	cream	NN
34822	5633	27	.	.	.
34822	5634	1	Stir	stir	VB
34822	5634	2	until	until	IN
34822	5634	3	the	the	DT
34822	5634	4	eggs	egg	NNS
34822	5634	5	are	be	VBP
34822	5634	6	thickened	thicken	VBN
34822	5634	7	;	;	:
34822	5634	8	but	but	CC
34822	5634	9	do	do	VBP
34822	5634	10	not	not	RB
34822	5634	11	let	let	VB
34822	5634	12	it	-PRON-	PRP
34822	5634	13	boil	boil	VB
34822	5634	14	,	,	,
34822	5634	15	or	or	CC
34822	5634	16	it	-PRON-	PRP
34822	5634	17	will	will	MD
34822	5634	18	curdle	curdle	VB
34822	5634	19	.	.	.
34822	5635	1	Season	season	NN
34822	5635	2	with	with	IN
34822	5635	3	salt	salt	NN
34822	5635	4	,	,	,
34822	5635	5	white	white	JJ
34822	5635	6	pepper	pepper	NN
34822	5635	7	and	and	CC
34822	5635	8	paprica	paprica	NNP
34822	5635	9	.	.	.
34822	5636	1	At	at	IN
34822	5636	2	the	the	DT
34822	5636	3	moment	moment	NN
34822	5636	4	of	of	IN
34822	5636	5	serving	serve	VBG
34822	5636	6	,	,	,
34822	5636	7	add	add	VB
34822	5636	8	two	two	CD
34822	5636	9	tablespoonfuls	tablespoonful	NNS
34822	5636	10	of	of	IN
34822	5636	11	sherry	sherry	NN
34822	5636	12	.	.	.
34822	5637	1	Like	like	IN
34822	5637	2	all	all	DT
34822	5637	3	Newburg	Newburg	NNP
34822	5637	4	dishes	dish	NNS
34822	5637	5	this	this	DT
34822	5637	6	must	must	MD
34822	5637	7	be	be	VB
34822	5637	8	prepared	prepare	VBN
34822	5637	9	only	only	RB
34822	5637	10	just	just	RB
34822	5637	11	in	in	IN
34822	5637	12	time	time	NN
34822	5637	13	to	to	TO
34822	5637	14	serve	serve	VB
34822	5637	15	,	,	,
34822	5637	16	or	or	CC
34822	5637	17	it	-PRON-	PRP
34822	5637	18	will	will	MD
34822	5637	19	curdle	curdle	VB
34822	5637	20	.	.	.
34822	5638	1	=	=	NFP
34822	5638	2	FRIED	FRIED	NNP
34822	5638	3	FROGS	FROGS	NNP
34822	5638	4	'	'	''
34822	5638	5	LEGS=	legs=	NN
34822	5638	6	Dip	Dip	NNP
34822	5638	7	the	the	DT
34822	5638	8	skinned	skinned	JJ
34822	5638	9	frogs	frog	NNS
34822	5638	10	'	'	POS
34822	5638	11	legs	leg	NNS
34822	5638	12	in	in	IN
34822	5638	13	milk	milk	NN
34822	5638	14	;	;	:
34822	5638	15	sprinkle	sprinkle	VB
34822	5638	16	with	with	IN
34822	5638	17	salt	salt	NN
34822	5638	18	and	and	CC
34822	5638	19	pepper	pepper	NN
34822	5638	20	,	,	,
34822	5638	21	and	and	CC
34822	5638	22	roll	roll	VB
34822	5638	23	them	-PRON-	PRP
34822	5638	24	in	in	IN
34822	5638	25	flour	flour	NN
34822	5638	26	.	.	.
34822	5639	1	Immerse	immerse	RB
34822	5639	2	in	in	IN
34822	5639	3	smoking	smoke	VBG
34822	5639	4	hot	hot	JJ
34822	5639	5	fat	fat	NN
34822	5639	6	until	until	IN
34822	5639	7	cooked	cook	VBN
34822	5639	8	to	to	IN
34822	5639	9	a	a	DT
34822	5639	10	delicate	delicate	JJ
34822	5639	11	color	color	NN
34822	5639	12	.	.	.
34822	5640	1	Serve	serve	VB
34822	5640	2	on	on	IN
34822	5640	3	a	a	DT
34822	5640	4	napkin	napkin	NN
34822	5640	5	.	.	.
34822	5641	1	=	=	NFP
34822	5641	2	FROGS	FROGS	NNP
34822	5641	3	'	'	''
34822	5641	4	LEGS	LEGS	NNP
34822	5641	5	À	À	NNP
34822	5641	6	LA	LA	NNP
34822	5641	7	POULETTE=	POULETTE=	NNP
34822	5641	8	Sauté	Sauté	NNP
34822	5641	9	the	the	DT
34822	5641	10	skinned	skinned	JJ
34822	5641	11	frogs	frog	NNS
34822	5641	12	'	'	POS
34822	5641	13	legs	leg	NNS
34822	5641	14	in	in	IN
34822	5641	15	butter	butter	NN
34822	5641	16	;	;	:
34822	5641	17	cook	cook	VB
34822	5641	18	some	some	DT
34822	5641	19	fresh	fresh	JJ
34822	5641	20	mushrooms	mushroom	NNS
34822	5641	21	in	in	IN
34822	5641	22	the	the	DT
34822	5641	23	pan	pan	NN
34822	5641	24	at	at	IN
34822	5641	25	the	the	DT
34822	5641	26	same	same	JJ
34822	5641	27	time	time	NN
34822	5641	28	if	if	IN
34822	5641	29	convenient	convenient	JJ
34822	5641	30	.	.	.
34822	5642	1	Place	place	NN
34822	5642	2	on	on	IN
34822	5642	3	a	a	DT
34822	5642	4	hot	hot	JJ
34822	5642	5	dish	dish	NN
34822	5642	6	with	with	IN
34822	5642	7	the	the	DT
34822	5642	8	mushrooms	mushroom	NNS
34822	5642	9	,	,	,
34822	5642	10	and	and	CC
34822	5642	11	pour	pour	VB
34822	5642	12	over	over	IN
34822	5642	13	them	-PRON-	PRP
34822	5642	14	a	a	DT
34822	5642	15	Poulette	Poulette	NNP
34822	5642	16	sauce	sauce	NN
34822	5642	17	(	(	-LRB-
34822	5642	18	see	see	VB
34822	5642	19	page	page	NN
34822	5642	20	280	280	CD
34822	5642	21	)	)	-RRB-
34822	5642	22	.	.	.
34822	5643	1	MUSHROOMS	MUSHROOMS	NNP
34822	5643	2	(	(	-LRB-
34822	5643	3	SEE	SEE	NNP
34822	5643	4	ALSO	also	RB
34822	5643	5	PAGE	page	NN
34822	5643	6	45	45	CD
34822	5643	7	)	)	-RRB-
34822	5643	8	When	when	WRB
34822	5643	9	one	one	PRP
34822	5643	10	has	have	VBZ
34822	5643	11	learned	learn	VBN
34822	5643	12	to	to	TO
34822	5643	13	distinguish	distinguish	VB
34822	5643	14	a	a	DT
34822	5643	15	few	few	JJ
34822	5643	16	varieties	variety	NNS
34822	5643	17	of	of	IN
34822	5643	18	the	the	DT
34822	5643	19	edible	edible	JJ
34822	5643	20	fungi	fungi	NN
34822	5643	21	,	,	,
34822	5643	22	a	a	DT
34822	5643	23	delicious	delicious	JJ
34822	5643	24	acquisition	acquisition	NN
34822	5643	25	to	to	IN
34822	5643	26	the	the	DT
34822	5643	27	menu	menu	NN
34822	5643	28	will	will	MD
34822	5643	29	be	be	VB
34822	5643	30	enjoyed	enjoy	VBN
34822	5643	31	.	.	.
34822	5644	1	The	the	DT
34822	5644	2	author	author	NN
34822	5644	3	will	will	MD
34822	5644	4	not	not	RB
34822	5644	5	assume	assume	VB
34822	5644	6	the	the	DT
34822	5644	7	responsibility	responsibility	NN
34822	5644	8	of	of	IN
34822	5644	9	instructing	instruct	VBG
34822	5644	10	how	how	WRB
34822	5644	11	to	to	TO
34822	5644	12	distinguish	distinguish	VB
34822	5644	13	the	the	DT
34822	5644	14	esculent	esculent	JJ
34822	5644	15	mushrooms	mushroom	NNS
34822	5644	16	.	.	.
34822	5645	1	There	there	EX
34822	5645	2	are	be	VBP
34822	5645	3	books	book	NNS
34822	5645	4	and	and	CC
34822	5645	5	colored	color	VBN
34822	5645	6	charts	chart	NNS
34822	5645	7	which	which	WDT
34822	5645	8	give	give	VBP
34822	5645	9	explicit	explicit	JJ
34822	5645	10	and	and	CC
34822	5645	11	reliable	reliable	JJ
34822	5645	12	descriptions	description	NNS
34822	5645	13	,	,	,
34822	5645	14	and	and	CC
34822	5645	15	with	with	IN
34822	5645	16	these	these	DT
34822	5645	17	one	one	NN
34822	5645	18	can	can	MD
34822	5645	19	easily	easily	RB
34822	5645	20	learn	learn	VB
34822	5645	21	to	to	TO
34822	5645	22	know	know	VB
34822	5645	23	a	a	DT
34822	5645	24	few	few	JJ
34822	5645	25	of	of	IN
34822	5645	26	them	-PRON-	PRP
34822	5645	27	.	.	.
34822	5646	1	Accidents	accident	NNS
34822	5646	2	are	be	VBP
34822	5646	3	usually	usually	RB
34822	5646	4	the	the	DT
34822	5646	5	result	result	NN
34822	5646	6	of	of	IN
34822	5646	7	carelessness	carelessness	NN
34822	5646	8	or	or	CC
34822	5646	9	recklessness	recklessness	NN
34822	5646	10	,	,	,
34822	5646	11	many	many	JJ
34822	5646	12	of	of	IN
34822	5646	13	the	the	DT
34822	5646	14	poisonous	poisonous	JJ
34822	5646	15	mushrooms	mushroom	NNS
34822	5646	16	being	be	VBG
34822	5646	17	so	so	RB
34822	5646	18	attractive	attractive	JJ
34822	5646	19	in	in	IN
34822	5646	20	appearance	appearance	NN
34822	5646	21	as	as	IN
34822	5646	22	to	to	TO
34822	5646	23	invite	invite	VB
34822	5646	24	favor	favor	NN
34822	5646	25	.	.	.
34822	5647	1	Mushroom	mushroom	NN
34822	5647	2	hunting	hunting	NN
34822	5647	3	is	be	VBZ
34822	5647	4	akin	akin	JJ
34822	5647	5	in	in	IN
34822	5647	6	pleasure	pleasure	NN
34822	5647	7	to	to	IN
34822	5647	8	botanizing	botanizing	NN
34822	5647	9	,	,	,
34822	5647	10	geologizing	geologize	VBG
34822	5647	11	,	,	,
34822	5647	12	or	or	CC
34822	5647	13	the	the	DT
34822	5647	14	gathering	gathering	NN
34822	5647	15	of	of	IN
34822	5647	16	any	any	DT
34822	5647	17	natural	natural	JJ
34822	5647	18	history	history	NN
34822	5647	19	specimens	specimen	NNS
34822	5647	20	.	.	.
34822	5648	1	It	-PRON-	PRP
34822	5648	2	is	be	VBZ
34822	5648	3	not	not	RB
34822	5648	4	always	always	RB
34822	5648	5	easy	easy	JJ
34822	5648	6	to	to	TO
34822	5648	7	reject	reject	VB
34822	5648	8	the	the	DT
34822	5648	9	many	many	JJ
34822	5648	10	unfamiliar	unfamiliar	JJ
34822	5648	11	kinds	kind	NNS
34822	5648	12	.	.	.
34822	5649	1	[	[	-LRB-
34822	5649	2	Sidenote	sidenote	NN
34822	5649	3	:	:	:
34822	5649	4	How	how	WRB
34822	5649	5	to	to	TO
34822	5649	6	gather	gather	VB
34822	5649	7	.	.	.
34822	5649	8	]	]	-RRB-
34822	5650	1	In	in	IN
34822	5650	2	gathering	gather	VBG
34822	5650	3	mushrooms	mushroom	NNS
34822	5650	4	they	-PRON-	PRP
34822	5650	5	should	should	MD
34822	5650	6	be	be	VB
34822	5650	7	cut	cut	VBN
34822	5650	8	,	,	,
34822	5650	9	not	not	RB
34822	5650	10	pulled	pull	VBN
34822	5650	11	,	,	,
34822	5650	12	and	and	CC
34822	5650	13	laid	lay	VBN
34822	5650	14	in	in	IN
34822	5650	15	the	the	DT
34822	5650	16	basket	basket	NN
34822	5650	17	with	with	IN
34822	5650	18	the	the	DT
34822	5650	19	gills	gill	NNS
34822	5650	20	up	up	RP
34822	5650	21	,	,	,
34822	5650	22	so	so	CC
34822	5650	23	the	the	DT
34822	5650	24	spores	spore	NNS
34822	5650	25	will	will	MD
34822	5650	26	not	not	RB
34822	5650	27	be	be	VB
34822	5650	28	lost	lose	VBN
34822	5650	29	.	.	.
34822	5651	1	If	if	IN
34822	5651	2	the	the	DT
34822	5651	3	stem	stem	NN
34822	5651	4	is	be	VBZ
34822	5651	5	perforated	perforate	VBN
34822	5651	6	with	with	IN
34822	5651	7	fine	fine	JJ
34822	5651	8	holes	hole	NNS
34822	5651	9	it	-PRON-	PRP
34822	5651	10	means	mean	VBZ
34822	5651	11	that	that	IN
34822	5651	12	worms	worm	NNS
34822	5651	13	have	have	VBP
34822	5651	14	bored	bore	VBN
34822	5651	15	it	-PRON-	PRP
34822	5651	16	,	,	,
34822	5651	17	and	and	CC
34822	5651	18	it	-PRON-	PRP
34822	5651	19	should	should	MD
34822	5651	20	be	be	VB
34822	5651	21	rejected	reject	VBN
34822	5651	22	.	.	.
34822	5652	1	[	[	-LRB-
34822	5652	2	Sidenote	sidenote	IN
34822	5652	3	:	:	:
34822	5652	4	The	the	DT
34822	5652	5	three	three	CD
34822	5652	6	most	most	RBS
34822	5652	7	common	common	JJ
34822	5652	8	varieties	variety	NNS
34822	5652	9	.	.	.
34822	5652	10	]	]	-RRB-
34822	5653	1	The	the	DT
34822	5653	2	most	most	RBS
34822	5653	3	common	common	JJ
34822	5653	4	varieties	variety	NNS
34822	5653	5	are	be	VBP
34822	5653	6	the	the	DT
34822	5653	7	Agaracini	Agaracini	NNP
34822	5653	8	--	--	:
34822	5653	9	those	those	DT
34822	5653	10	having	have	VBG
34822	5653	11	gills	gill	NNS
34822	5653	12	;	;	:
34822	5653	13	the	the	DT
34822	5653	14	Boleti	Boleti	NNP
34822	5653	15	--	--	:
34822	5653	16	those	those	DT
34822	5653	17	having	have	VBG
34822	5653	18	pores	pore	NNS
34822	5653	19	;	;	:
34822	5653	20	and	and	CC
34822	5653	21	puff	puff	NN
34822	5653	22	-	-	HYPH
34822	5653	23	balls	ball	NNS
34822	5653	24	(	(	-LRB-
34822	5653	25	Lycoperdaceæ	Lycoperdaceæ	NNP
34822	5653	26	)	)	-RRB-
34822	5653	27	.	.	.
34822	5654	1	All	all	PDT
34822	5654	2	the	the	DT
34822	5654	3	puff	puff	NN
34822	5654	4	-	-	HYPH
34822	5654	5	balls	ball	NNS
34822	5654	6	are	be	VBP
34822	5654	7	edible	edible	JJ
34822	5654	8	,	,	,
34822	5654	9	and	and	CC
34822	5654	10	those	those	DT
34822	5654	11	of	of	IN
34822	5654	12	the	the	DT
34822	5654	13	Boleti	Boleti	NNP
34822	5654	14	which	which	WDT
34822	5654	15	have	have	VBP
34822	5654	16	no	no	DT
34822	5654	17	tinge	tinge	NN
34822	5654	18	of	of	IN
34822	5654	19	red	red	NN
34822	5654	20	on	on	IN
34822	5654	21	the	the	DT
34822	5654	22	pore	pore	NN
34822	5654	23	surface	surface	NN
34822	5654	24	;	;	:
34822	5654	25	but	but	CC
34822	5654	26	especial	especial	JJ
34822	5654	27	care	care	NN
34822	5654	28	must	must	MD
34822	5654	29	be	be	VB
34822	5654	30	used	use	VBN
34822	5654	31	with	with	IN
34822	5654	32	the	the	DT
34822	5654	33	Agaracini	Agaracini	NNP
34822	5654	34	,	,	,
34822	5654	35	for	for	IN
34822	5654	36	it	-PRON-	PRP
34822	5654	37	is	be	VBZ
34822	5654	38	said	say	VBN
34822	5654	39	that	that	IN
34822	5654	40	all	all	DT
34822	5654	41	deaths	death	NNS
34822	5654	42	from	from	IN
34822	5654	43	mushroom	mushroom	NN
34822	5654	44	-	-	HYPH
34822	5654	45	poisoning	poisoning	NN
34822	5654	46	have	have	VBP
34822	5654	47	come	come	VBN
34822	5654	48	from	from	IN
34822	5654	49	the	the	DT
34822	5654	50	Amanita	Amanita	NNP
34822	5654	51	,	,	,
34822	5654	52	which	which	WDT
34822	5654	53	is	be	VBZ
34822	5654	54	a	a	DT
34822	5654	55	genus	genus	NN
34822	5654	56	of	of	IN
34822	5654	57	the	the	DT
34822	5654	58	gilled	gille	VBN
34822	5654	59	species	specie	NNS
34822	5654	60	,	,	,
34822	5654	61	and	and	CC
34822	5654	62	is	be	VBZ
34822	5654	63	very	very	RB
34822	5654	64	common	common	JJ
34822	5654	65	and	and	CC
34822	5654	66	abundant	abundant	JJ
34822	5654	67	.	.	.
34822	5655	1	[	[	-LRB-
34822	5655	2	Sidenote	sidenote	IN
34822	5655	3	:	:	:
34822	5655	4	The	the	DT
34822	5655	5	Amanita	Amanita	NNP
34822	5655	6	.	.	.
34822	5655	7	]	]	-RRB-
34822	5656	1	[	[	-LRB-
34822	5656	2	Sidenote	sidenote	NN
34822	5656	3	:	:	:
34822	5656	4	Antidote	antidote	NN
34822	5656	5	to	to	IN
34822	5656	6	poison	poison	NN
34822	5656	7	.	.	.
34822	5656	8	]	]	-RRB-
34822	5657	1	The	the	DT
34822	5657	2	safeguard	safeguard	NN
34822	5657	3	to	to	IN
34822	5657	4	other	other	JJ
34822	5657	5	species	specie	NNS
34822	5657	6	of	of	IN
34822	5657	7	poison	poison	NN
34822	5657	8	varieties	variety	NNS
34822	5657	9	is	be	VBZ
34822	5657	10	their	-PRON-	PRP$
34822	5657	11	bitter	bitter	JJ
34822	5657	12	and	and	CC
34822	5657	13	acrid	acrid	JJ
34822	5657	14	taste	taste	NN
34822	5657	15	.	.	.
34822	5658	1	This	this	DT
34822	5658	2	warning	warning	NN
34822	5658	3	the	the	DT
34822	5658	4	poisonous	poisonous	JJ
34822	5658	5	Agaric	Agaric	NNP
34822	5658	6	does	do	VBZ
34822	5658	7	not	not	RB
34822	5658	8	give	give	VB
34822	5658	9	,	,	,
34822	5658	10	but	but	CC
34822	5658	11	it	-PRON-	PRP
34822	5658	12	has	have	VBZ
34822	5658	13	the	the	DT
34822	5658	14	distinguishing	distinguish	VBG
34822	5658	15	feature	feature	NN
34822	5658	16	of	of	IN
34822	5658	17	a	a	DT
34822	5658	18	cup	cup	NN
34822	5658	19	or	or	CC
34822	5658	20	volva	volva	NN
34822	5658	21	at	at	IN
34822	5658	22	the	the	DT
34822	5658	23	base	base	NN
34822	5658	24	of	of	IN
34822	5658	25	the	the	DT
34822	5658	26	stern	stern	NN
34822	5658	27	.	.	.
34822	5659	1	This	this	DT
34822	5659	2	cup	cup	NN
34822	5659	3	is	be	VBZ
34822	5659	4	some	some	DT
34822	5659	5	times	time	NNS
34822	5659	6	below	below	IN
34822	5659	7	the	the	DT
34822	5659	8	ground	ground	NN
34822	5659	9	,	,	,
34822	5659	10	and	and	CC
34822	5659	11	should	should	MD
34822	5659	12	be	be	VB
34822	5659	13	carefully	carefully	RB
34822	5659	14	sought	seek	VBN
34822	5659	15	;	;	:
34822	5659	16	and	and	CC
34822	5659	17	where	where	WRB
34822	5659	18	any	any	DT
34822	5659	19	doubt	doubt	NN
34822	5659	20	is	be	VBZ
34822	5659	21	felt	feel	VBN
34822	5659	22	,	,	,
34822	5659	23	the	the	DT
34822	5659	24	specimen	speciman	NNS
34822	5659	25	should	should	MD
34822	5659	26	be	be	VB
34822	5659	27	rejected	reject	VBN
34822	5659	28	.	.	.
34822	5660	1	The	the	DT
34822	5660	2	antidote	antidote	NN
34822	5660	3	to	to	IN
34822	5660	4	this	this	DT
34822	5660	5	poison	poison	NN
34822	5660	6	,	,	,
34822	5660	7	as	as	IN
34822	5660	8	given	give	VBN
34822	5660	9	by	by	IN
34822	5660	10	Mr.	Mr.	NNP
34822	5660	11	Gibson	Gibson	NNP
34822	5660	12	,	,	,
34822	5660	13	is	be	VBZ
34822	5660	14	one	one	CD
34822	5660	15	sixtieth	sixtieth	JJ
34822	5660	16	grain	grain	NN
34822	5660	17	doses	dose	NNS
34822	5660	18	of	of	IN
34822	5660	19	atropine	atropine	NN
34822	5660	20	in	in	IN
34822	5660	21	hypodermic	hypodermic	JJ
34822	5660	22	injections	injection	NNS
34822	5660	23	.	.	.
34822	5661	1	Authorities	authority	NNS
34822	5661	2	on	on	IN
34822	5661	3	mushrooms	mushroom	NNS
34822	5661	4	advise	advise	VBP
34822	5661	5	the	the	DT
34822	5661	6	amateur	amateur	NN
34822	5661	7	to	to	TO
34822	5661	8	first	first	RB
34822	5661	9	acquaint	acquaint	VB
34822	5661	10	himself	-PRON-	PRP
34822	5661	11	with	with	IN
34822	5661	12	the	the	DT
34822	5661	13	Amanita	Amanita	NNP
34822	5661	14	family	family	NN
34822	5661	15	.	.	.
34822	5662	1	"	"	``
34822	5662	2	Dr.	Dr.	NNP
34822	5662	3	W.	W.	NNP
34822	5662	4	A.	A.	NNP
34822	5662	5	Curtis	Curtis	NNP
34822	5662	6	found	find	VBD
34822	5662	7	in	in	IN
34822	5662	8	North	North	NNP
34822	5662	9	Carolina	Carolina	NNP
34822	5662	10	thirty	thirty	CD
34822	5662	11	-	-	HYPH
34822	5662	12	eight	eight	CD
34822	5662	13	edible	edible	JJ
34822	5662	14	species	specie	NNS
34822	5662	15	of	of	IN
34822	5662	16	Agaricus	Agaricus	NNP
34822	5662	17	,	,	,
34822	5662	18	eleven	eleven	CD
34822	5662	19	of	of	IN
34822	5662	20	Boletus	Boletus	NNP
34822	5662	21	,	,	,
34822	5662	22	nine	nine	CD
34822	5662	23	of	of	IN
34822	5662	24	Polyporus	Polyporus	NNP
34822	5662	25	,	,	,
34822	5662	26	seven	seven	CD
34822	5662	27	of	of	IN
34822	5662	28	Hydnum	Hydnum	NNP
34822	5662	29	,	,	,
34822	5662	30	and	and	CC
34822	5662	31	thirteen	thirteen	CD
34822	5662	32	of	of	IN
34822	5662	33	Clavaria	Clavaria	NNP
34822	5662	34	.	.	.
34822	5662	35	"	"	''
34822	5663	1	The	the	DT
34822	5663	2	popular	popular	JJ
34822	5663	3	tests	test	NNS
34822	5663	4	of	of	IN
34822	5663	5	the	the	DT
34822	5663	6	cap	cap	NN
34822	5663	7	peeling	peel	VBG
34822	5663	8	,	,	,
34822	5663	9	or	or	CC
34822	5663	10	the	the	DT
34822	5663	11	mushroom	mushroom	NN
34822	5663	12	blackening	blacken	VBG
34822	5663	13	a	a	DT
34822	5663	14	silver	silver	JJ
34822	5663	15	spoon	spoon	NN
34822	5663	16	when	when	WRB
34822	5663	17	cooking	cooking	NN
34822	5663	18	,	,	,
34822	5663	19	are	be	VBP
34822	5663	20	worthless	worthless	JJ
34822	5663	21	.	.	.
34822	5664	1	[	[	-LRB-
34822	5664	2	Sidenote	sidenote	NN
34822	5664	3	:	:	:
34822	5664	4	Freshness	freshness	NN
34822	5664	5	.	.	.
34822	5664	6	]	]	-RRB-
34822	5665	1	[	[	-LRB-
34822	5665	2	Sidenote	sidenote	NN
34822	5665	3	:	:	:
34822	5665	4	Nourishment	nourishment	NN
34822	5665	5	in	in	IN
34822	5665	6	.	.	.
34822	5665	7	]	]	-RRB-
34822	5666	1	Mushrooms	mushroom	NNS
34822	5666	2	are	be	VBP
34822	5666	3	very	very	RB
34822	5666	4	short	short	RB
34822	5666	5	-	-	HYPH
34822	5666	6	lived	live	VBN
34822	5666	7	,	,	,
34822	5666	8	and	and	CC
34822	5666	9	are	be	VBP
34822	5666	10	quickly	quickly	RB
34822	5666	11	attacked	attack	VBN
34822	5666	12	by	by	IN
34822	5666	13	insects	insect	NNS
34822	5666	14	and	and	CC
34822	5666	15	worms	worm	NNS
34822	5666	16	,	,	,
34822	5666	17	and	and	CC
34822	5666	18	so	so	RB
34822	5666	19	rendered	render	VBN
34822	5666	20	unfit	unfit	JJ
34822	5666	21	for	for	IN
34822	5666	22	use	use	NN
34822	5666	23	.	.	.
34822	5667	1	They	-PRON-	PRP
34822	5667	2	also	also	RB
34822	5667	3	decay	decay	VBP
34822	5667	4	quickly	quickly	RB
34822	5667	5	,	,	,
34822	5667	6	and	and	CC
34822	5667	7	should	should	MD
34822	5667	8	be	be	VB
34822	5667	9	rejected	reject	VBN
34822	5667	10	if	if	IN
34822	5667	11	not	not	RB
34822	5667	12	entirely	entirely	RB
34822	5667	13	sound	sound	JJ
34822	5667	14	.	.	.
34822	5668	1	Many	many	JJ
34822	5668	2	cases	case	NNS
34822	5668	3	of	of	IN
34822	5668	4	illness	illness	NN
34822	5668	5	are	be	VBP
34822	5668	6	the	the	DT
34822	5668	7	result	result	NN
34822	5668	8	of	of	IN
34822	5668	9	this	this	DT
34822	5668	10	unfit	unfit	JJ
34822	5668	11	condition	condition	NN
34822	5668	12	.	.	.
34822	5669	1	The	the	DT
34822	5669	2	same	same	JJ
34822	5669	3	would	would	MD
34822	5669	4	be	be	VB
34822	5669	5	the	the	DT
34822	5669	6	case	case	NN
34822	5669	7	if	if	IN
34822	5669	8	unwholesome	unwholesome	NN
34822	5669	9	meat	meat	NN
34822	5669	10	were	be	VBD
34822	5669	11	eaten	eat	VBN
34822	5669	12	,	,	,
34822	5669	13	but	but	CC
34822	5669	14	good	good	JJ
34822	5669	15	meat	meat	NN
34822	5669	16	is	be	VBZ
34822	5669	17	not	not	RB
34822	5669	18	condemned	condemn	VBN
34822	5669	19	on	on	IN
34822	5669	20	that	that	DT
34822	5669	21	account	account	NN
34822	5669	22	.	.	.
34822	5670	1	Mushrooms	mushroom	NNS
34822	5670	2	contain	contain	VBP
34822	5670	3	the	the	DT
34822	5670	4	same	same	JJ
34822	5670	5	nutritive	nutritive	JJ
34822	5670	6	value	value	NN
34822	5670	7	as	as	IN
34822	5670	8	meat	meat	NN
34822	5670	9	,	,	,
34822	5670	10	and	and	CC
34822	5670	11	rank	rank	VB
34822	5670	12	second	second	RB
34822	5670	13	to	to	IN
34822	5670	14	it	-PRON-	PRP
34822	5670	15	in	in	IN
34822	5670	16	nitrogenous	nitrogenous	JJ
34822	5670	17	elements	element	NNS
34822	5670	18	.	.	.
34822	5671	1	They	-PRON-	PRP
34822	5671	2	vary	vary	VBP
34822	5671	3	in	in	IN
34822	5671	4	flavor	flavor	NN
34822	5671	5	and	and	CC
34822	5671	6	in	in	IN
34822	5671	7	delicacy	delicacy	NN
34822	5671	8	as	as	RB
34822	5671	9	much	much	RB
34822	5671	10	as	as	IN
34822	5671	11	vegetables	vegetable	NNS
34822	5671	12	.	.	.
34822	5672	1	=	=	NFP
34822	5672	2	COOKING	COOKING	NNP
34822	5672	3	MUSHROOMS=	MUSHROOMS=	NNP
34822	5672	4	The	the	DT
34822	5672	5	simplest	simple	JJS
34822	5672	6	way	way	NN
34822	5672	7	of	of	IN
34822	5672	8	cooking	cooking	NN
34822	5672	9	mushrooms	mushroom	NNS
34822	5672	10	is	be	VBZ
34822	5672	11	usually	usually	RB
34822	5672	12	the	the	DT
34822	5672	13	best	good	JJS
34822	5672	14	,	,	,
34822	5672	15	and	and	CC
34822	5672	16	this	this	DT
34822	5672	17	may	may	MD
34822	5672	18	be	be	VB
34822	5672	19	broiling	broil	VBG
34822	5672	20	,	,	,
34822	5672	21	sautéing	sautée	VBG
34822	5672	22	in	in	IN
34822	5672	23	butter	butter	NN
34822	5672	24	,	,	,
34822	5672	25	or	or	CC
34822	5672	26	stewing	stew	VBG
34822	5672	27	in	in	IN
34822	5672	28	a	a	DT
34822	5672	29	little	little	JJ
34822	5672	30	cream	cream	NN
34822	5672	31	sauce	sauce	NN
34822	5672	32	.	.	.
34822	5673	1	These	these	DT
34822	5673	2	simple	simple	JJ
34822	5673	3	ways	way	NNS
34822	5673	4	may	may	MD
34822	5673	5	be	be	VB
34822	5673	6	varied	vary	VBN
34822	5673	7	by	by	IN
34822	5673	8	seasoning	seasoning	NN
34822	5673	9	with	with	IN
34822	5673	10	sherry	sherry	NN
34822	5673	11	,	,	,
34822	5673	12	Madeira	madeira	NN
34822	5673	13	,	,	,
34822	5673	14	or	or	CC
34822	5673	15	lemon	lemon	NN
34822	5673	16	-	-	HYPH
34822	5673	17	juice	juice	NN
34822	5673	18	.	.	.
34822	5674	1	Any	any	DT
34822	5674	2	meat	meat	NN
34822	5674	3	stock	stock	NN
34822	5674	4	may	may	MD
34822	5674	5	be	be	VB
34822	5674	6	used	use	VBN
34822	5674	7	to	to	TO
34822	5674	8	stew	stew	VB
34822	5674	9	them	-PRON-	PRP
34822	5674	10	in	in	RP
34822	5674	11	,	,	,
34822	5674	12	but	but	CC
34822	5674	13	many	many	JJ
34822	5674	14	of	of	IN
34822	5674	15	the	the	DT
34822	5674	16	mushrooms	mushroom	NNS
34822	5674	17	are	be	VBP
34822	5674	18	very	very	RB
34822	5674	19	juicy	juicy	JJ
34822	5674	20	,	,	,
34822	5674	21	and	and	CC
34822	5674	22	their	-PRON-	PRP$
34822	5674	23	flavor	flavor	NN
34822	5674	24	must	must	MD
34822	5674	25	not	not	RB
34822	5674	26	be	be	VB
34822	5674	27	lost	lose	VBN
34822	5674	28	by	by	IN
34822	5674	29	diluting	dilute	VBG
34822	5674	30	them	-PRON-	PRP
34822	5674	31	with	with	IN
34822	5674	32	too	too	RB
34822	5674	33	much	much	JJ
34822	5674	34	liquor	liquor	NN
34822	5674	35	.	.	.
34822	5675	1	They	-PRON-	PRP
34822	5675	2	may	may	MD
34822	5675	3	be	be	VB
34822	5675	4	cut	cut	VBN
34822	5675	5	in	in	IN
34822	5675	6	pieces	piece	NNS
34822	5675	7	when	when	WRB
34822	5675	8	used	use	VBN
34822	5675	9	for	for	IN
34822	5675	10	sauces	sauce	NNS
34822	5675	11	.	.	.
34822	5676	1	When	when	WRB
34822	5676	2	dried	dry	VBN
34822	5676	3	and	and	CC
34822	5676	4	powdered	powder	VBD
34822	5676	5	they	-PRON-	PRP
34822	5676	6	make	make	VBP
34822	5676	7	an	an	DT
34822	5676	8	excellent	excellent	JJ
34822	5676	9	seasoning	seasoning	NN
34822	5676	10	for	for	IN
34822	5676	11	sauces	sauce	NNS
34822	5676	12	.	.	.
34822	5677	1	Dried	dry	VBN
34822	5677	2	cèpes	cèpe	NNS
34822	5677	3	may	may	MD
34822	5677	4	be	be	VB
34822	5677	5	bought	buy	VBN
34822	5677	6	at	at	IN
34822	5677	7	grocers	grocer	NNS
34822	5677	8	'	'	POS
34822	5677	9	,	,	,
34822	5677	10	and	and	CC
34822	5677	11	are	be	VBP
34822	5677	12	very	very	RB
34822	5677	13	useful	useful	JJ
34822	5677	14	to	to	TO
34822	5677	15	stew	stew	VB
34822	5677	16	in	in	IN
34822	5677	17	sauces	sauce	NNS
34822	5677	18	.	.	.
34822	5678	1	It	-PRON-	PRP
34822	5678	2	is	be	VBZ
34822	5678	3	better	well	JJR
34822	5678	4	to	to	TO
34822	5678	5	cook	cook	VB
34822	5678	6	mushrooms	mushroom	NNS
34822	5678	7	as	as	RB
34822	5678	8	soon	soon	RB
34822	5678	9	as	as	IN
34822	5678	10	they	-PRON-	PRP
34822	5678	11	are	be	VBP
34822	5678	12	peeled	peel	VBN
34822	5678	13	,	,	,
34822	5678	14	and	and	CC
34822	5678	15	to	to	TO
34822	5678	16	rinse	rinse	VB
34822	5678	17	them	-PRON-	PRP
34822	5678	18	only	only	RB
34822	5678	19	as	as	RB
34822	5678	20	much	much	RB
34822	5678	21	as	as	IN
34822	5678	22	is	be	VBZ
34822	5678	23	necessary	necessary	JJ
34822	5678	24	,	,	,
34822	5678	25	as	as	IN
34822	5678	26	they	-PRON-	PRP
34822	5678	27	lose	lose	VBP
34822	5678	28	some	some	DT
34822	5678	29	flavor	flavor	NN
34822	5678	30	by	by	IN
34822	5678	31	soaking	soak	VBG
34822	5678	32	.	.	.
34822	5679	1	When	when	WRB
34822	5679	2	they	-PRON-	PRP
34822	5679	3	are	be	VBP
34822	5679	4	to	to	TO
34822	5679	5	be	be	VB
34822	5679	6	used	use	VBN
34822	5679	7	for	for	IN
34822	5679	8	garnishing	garnish	VBG
34822	5679	9	,	,	,
34822	5679	10	they	-PRON-	PRP
34822	5679	11	are	be	VBP
34822	5679	12	thrown	throw	VBN
34822	5679	13	into	into	IN
34822	5679	14	water	water	NN
34822	5679	15	with	with	IN
34822	5679	16	lemon	lemon	NN
34822	5679	17	-	-	HYPH
34822	5679	18	juice	juice	NN
34822	5679	19	,	,	,
34822	5679	20	one	one	CD
34822	5679	21	tablespoonful	tablespoonful	NN
34822	5679	22	of	of	IN
34822	5679	23	juice	juice	NN
34822	5679	24	to	to	IN
34822	5679	25	a	a	DT
34822	5679	26	quart	quart	NN
34822	5679	27	of	of	IN
34822	5679	28	water	water	NN
34822	5679	29	,	,	,
34822	5679	30	and	and	CC
34822	5679	31	are	be	VBP
34822	5679	32	afterward	afterward	RB
34822	5679	33	boiled	boil	VBN
34822	5679	34	in	in	IN
34822	5679	35	the	the	DT
34822	5679	36	same	same	JJ
34822	5679	37	water	water	NN
34822	5679	38	;	;	:
34822	5679	39	this	this	DT
34822	5679	40	keeps	keep	VBZ
34822	5679	41	them	-PRON-	PRP
34822	5679	42	white	white	JJ
34822	5679	43	.	.	.
34822	5680	1	The	the	DT
34822	5680	2	water	water	NN
34822	5680	3	they	-PRON-	PRP
34822	5680	4	are	be	VBP
34822	5680	5	boiled	boil	VBN
34822	5680	6	in	in	IN
34822	5680	7	should	should	MD
34822	5680	8	be	be	VB
34822	5680	9	saved	save	VBN
34822	5680	10	to	to	TO
34822	5680	11	use	use	VB
34822	5680	12	in	in	IN
34822	5680	13	sauces	sauce	NNS
34822	5680	14	.	.	.
34822	5681	1	Again	again	RB
34822	5681	2	,	,	,
34822	5681	3	they	-PRON-	PRP
34822	5681	4	may	may	MD
34822	5681	5	be	be	VB
34822	5681	6	put	put	VBN
34822	5681	7	into	into	IN
34822	5681	8	a	a	DT
34822	5681	9	saucepan	saucepan	NN
34822	5681	10	with	with	IN
34822	5681	11	butter	butter	NN
34822	5681	12	and	and	CC
34822	5681	13	lemon	lemon	NN
34822	5681	14	-	-	HYPH
34822	5681	15	juice	juice	NN
34822	5681	16	,	,	,
34822	5681	17	and	and	CC
34822	5681	18	cooked	cooked	JJ
34822	5681	19	(	(	-LRB-
34822	5681	20	stirring	stir	VBG
34822	5681	21	frequently	frequently	RB
34822	5681	22	)	)	-RRB-
34822	5681	23	for	for	IN
34822	5681	24	about	about	RB
34822	5681	25	five	five	CD
34822	5681	26	minutes	minute	NNS
34822	5681	27	.	.	.
34822	5682	1	They	-PRON-	PRP
34822	5682	2	are	be	VBP
34822	5682	3	then	then	RB
34822	5682	4	covered	cover	VBN
34822	5682	5	to	to	TO
34822	5682	6	keep	keep	VB
34822	5682	7	them	-PRON-	PRP
34822	5682	8	moist	moist	JJ
34822	5682	9	and	and	CC
34822	5682	10	white	white	JJ
34822	5682	11	until	until	IN
34822	5682	12	ready	ready	JJ
34822	5682	13	for	for	IN
34822	5682	14	use	use	NN
34822	5682	15	.	.	.
34822	5683	1	Lemon	Lemon	NNP
34822	5683	2	-	-	HYPH
34822	5683	3	juice	juice	NN
34822	5683	4	keeps	keep	VBZ
34822	5683	5	them	-PRON-	PRP
34822	5683	6	white	white	JJ
34822	5683	7	,	,	,
34822	5683	8	but	but	CC
34822	5683	9	the	the	DT
34822	5683	10	flavor	flavor	NN
34822	5683	11	of	of	IN
34822	5683	12	the	the	DT
34822	5683	13	mushroom	mushroom	NN
34822	5683	14	is	be	VBZ
34822	5683	15	somewhat	somewhat	RB
34822	5683	16	destroyed	destroy	VBN
34822	5683	17	by	by	IN
34822	5683	18	it	-PRON-	PRP
34822	5683	19	,	,	,
34822	5683	20	and	and	CC
34822	5683	21	so	so	RB
34822	5683	22	it	-PRON-	PRP
34822	5683	23	is	be	VBZ
34822	5683	24	not	not	RB
34822	5683	25	recommended	recommend	VBN
34822	5683	26	for	for	IN
34822	5683	27	general	general	JJ
34822	5683	28	practice	practice	NN
34822	5683	29	.	.	.
34822	5684	1	The	the	DT
34822	5684	2	French	French	NNPS
34822	5684	3	peel	peel	VBP
34822	5684	4	the	the	DT
34822	5684	5	caps	cap	NNS
34822	5684	6	with	with	IN
34822	5684	7	a	a	DT
34822	5684	8	fluted	fluted	JJ
34822	5684	9	knife	knife	NN
34822	5684	10	to	to	TO
34822	5684	11	make	make	VB
34822	5684	12	them	-PRON-	PRP
34822	5684	13	more	more	JJR
34822	5684	14	ornamental	ornamental	JJ
34822	5684	15	,	,	,
34822	5684	16	but	but	CC
34822	5684	17	it	-PRON-	PRP
34822	5684	18	is	be	VBZ
34822	5684	19	a	a	DT
34822	5684	20	difficult	difficult	JJ
34822	5684	21	operation	operation	NN
34822	5684	22	,	,	,
34822	5684	23	and	and	CC
34822	5684	24	does	do	VBZ
34822	5684	25	not	not	RB
34822	5684	26	repay	repay	VB
34822	5684	27	the	the	DT
34822	5684	28	trouble	trouble	NN
34822	5684	29	.	.	.
34822	5685	1	"	"	``
34822	5685	2	Mr.	Mr.	NNP
34822	5685	3	George	George	NNP
34822	5685	4	Augustus	Augustus	NNP
34822	5685	5	Sala	Sala	NNP
34822	5685	6	,	,	,
34822	5685	7	in	in	IN
34822	5685	8	a	a	DT
34822	5685	9	discourse	discourse	NN
34822	5685	10	on	on	IN
34822	5685	11	'	'	''
34822	5685	12	Dinners	Dinners	NNPS
34822	5685	13	Departed	depart	VBD
34822	5685	14	,	,	,
34822	5685	15	'	'	''
34822	5685	16	refers	refer	VBZ
34822	5685	17	to	to	IN
34822	5685	18	the	the	DT
34822	5685	19	famous	famous	JJ
34822	5685	20	à	à	NNP
34822	5685	21	la	la	NNP
34822	5685	22	mode	mode	NNP
34822	5685	23	beef	beef	NN
34822	5685	24	,	,	,
34822	5685	25	served	serve	VBD
34822	5685	26	in	in	IN
34822	5685	27	the	the	DT
34822	5685	28	days	day	NNS
34822	5685	29	of	of	IN
34822	5685	30	old	old	JJ
34822	5685	31	at	at	IN
34822	5685	32	the	the	DT
34822	5685	33	'	'	``
34822	5685	34	Thirteen	Thirteen	NNP
34822	5685	35	Cantons	Cantons	NNPS
34822	5685	36	,	,	,
34822	5685	37	'	'	''
34822	5685	38	in	in	IN
34822	5685	39	Blackmore	Blackmore	NNP
34822	5685	40	Street	Street	NNP
34822	5685	41	,	,	,
34822	5685	42	Drury	Drury	NNP
34822	5685	43	Lane	Lane	NNP
34822	5685	44	,	,	,
34822	5685	45	and	and	CC
34822	5685	46	of	of	IN
34822	5685	47	which	which	WDT
34822	5685	48	Soyer	Soyer	NNP
34822	5685	49	was	be	VBD
34822	5685	50	very	very	RB
34822	5685	51	fond	fond	JJ
34822	5685	52	.	.	.
34822	5686	1	The	the	DT
34822	5686	2	dish	dish	NN
34822	5686	3	was	be	VBD
34822	5686	4	remarkable	remarkable	JJ
34822	5686	5	for	for	IN
34822	5686	6	its	-PRON-	PRP$
34822	5686	7	rich	rich	JJ
34822	5686	8	sauce	sauce	NN
34822	5686	9	,	,	,
34822	5686	10	the	the	DT
34822	5686	11	concoction	concoction	NN
34822	5686	12	of	of	IN
34822	5686	13	which	which	WDT
34822	5686	14	was	be	VBD
34822	5686	15	a	a	DT
34822	5686	16	close	close	JJ
34822	5686	17	secret	secret	NN
34822	5686	18	.	.	.
34822	5687	1	However	however	RB
34822	5687	2	,	,	,
34822	5687	3	the	the	DT
34822	5687	4	former	former	JJ
34822	5687	5	proprietor	proprietor	NN
34822	5687	6	of	of	IN
34822	5687	7	the	the	DT
34822	5687	8	old	old	JJ
34822	5687	9	eating	eat	VBG
34822	5687	10	-	-	HYPH
34822	5687	11	house	house	NN
34822	5687	12	confided	confide	VBD
34822	5687	13	the	the	DT
34822	5687	14	receipt	receipt	NN
34822	5687	15	to	to	IN
34822	5687	16	Mr.	Mr.	NNP
34822	5687	17	Sala	Sala	NNP
34822	5687	18	.	.	.
34822	5688	1	Thus	thus	RB
34822	5688	2	:	:	:
34822	5688	3	'	'	``
34822	5688	4	It	-PRON-	PRP
34822	5688	5	was	be	VBD
34822	5688	6	simply	simply	RB
34822	5688	7	made	make	VBN
34822	5688	8	from	from	IN
34822	5688	9	a	a	DT
34822	5688	10	particular	particular	JJ
34822	5688	11	mushroom	mushroom	NN
34822	5688	12	,	,	,
34822	5688	13	which	which	WDT
34822	5688	14	he	-PRON-	PRP
34822	5688	15	called	call	VBD
34822	5688	16	"	"	``
34822	5688	17	morella	morella	NNP
34822	5688	18	,	,	,
34822	5688	19	"	"	''
34822	5688	20	and	and	CC
34822	5688	21	which	which	WDT
34822	5688	22	I	-PRON-	PRP
34822	5688	23	infer	infer	VBP
34822	5688	24	was	be	VBD
34822	5688	25	the	the	DT
34822	5688	26	Morchella	Morchella	NNP
34822	5688	27	esculenta	esculenta	NNS
34822	5688	28	,	,	,
34822	5688	29	described	describe	VBN
34822	5688	30	in	in	IN
34822	5688	31	botanical	botanical	JJ
34822	5688	32	works	work	NNS
34822	5688	33	.	.	.
34822	5689	1	These	these	DT
34822	5689	2	mushrooms	mushroom	NNS
34822	5689	3	were	be	VBD
34822	5689	4	gathered	gather	VBN
34822	5689	5	in	in	IN
34822	5689	6	the	the	DT
34822	5689	7	fields	field	NNS
34822	5689	8	round	round	JJ
34822	5689	9	about	about	IN
34822	5689	10	the	the	DT
34822	5689	11	metropolis	metropolis	NN
34822	5689	12	,	,	,
34822	5689	13	dried	dry	VBN
34822	5689	14	,	,	,
34822	5689	15	reduced	reduce	VBN
34822	5689	16	to	to	IN
34822	5689	17	powder	powder	NN
34822	5689	18	,	,	,
34822	5689	19	and	and	CC
34822	5689	20	then	then	RB
34822	5689	21	used	use	VBD
34822	5689	22	to	to	TO
34822	5689	23	thicken	thicken	VB
34822	5689	24	the	the	DT
34822	5689	25	sauce	sauce	NN
34822	5689	26	and	and	CC
34822	5689	27	enhance	enhance	VB
34822	5689	28	the	the	DT
34822	5689	29	flavor	flavor	NN
34822	5689	30	of	of	IN
34822	5689	31	à	à	NNP
34822	5689	32	la	la	NNP
34822	5689	33	mode	mode	NNP
34822	5689	34	beef	beef	NN
34822	5689	35	.	.	.
34822	5689	36	'	'	''
34822	5689	37	"	"	''
34822	5690	1	=	=	NFP
34822	5690	2	THE	the	DT
34822	5690	3	FAIRY	FAIRY	NNP
34822	5690	4	RING	ring	NN
34822	5690	5	CHAMPIGNON=	CHAMPIGNON=	NNP
34822	5690	6	(	(	-LRB-
34822	5690	7	MARASMIUS	MARASMIUS	NNP
34822	5690	8	OREADES	OREADES	NNP
34822	5690	9	)	)	-RRB-
34822	5690	10	This	this	DT
34822	5690	11	is	be	VBZ
34822	5690	12	one	one	CD
34822	5690	13	of	of	IN
34822	5690	14	the	the	DT
34822	5690	15	most	most	RBS
34822	5690	16	common	common	JJ
34822	5690	17	and	and	CC
34822	5690	18	easily	easily	RB
34822	5690	19	recognized	recognize	VBN
34822	5690	20	mushrooms	mushroom	NNS
34822	5690	21	,	,	,
34822	5690	22	and	and	CC
34822	5690	23	in	in	IN
34822	5690	24	their	-PRON-	PRP$
34822	5690	25	season	season	NN
34822	5690	26	enough	enough	RB
34822	5690	27	for	for	IN
34822	5690	28	a	a	DT
34822	5690	29	sauce	sauce	NN
34822	5690	30	may	may	MD
34822	5690	31	be	be	VB
34822	5690	32	gathered	gather	VBN
34822	5690	33	in	in	IN
34822	5690	34	almost	almost	RB
34822	5690	35	any	any	DT
34822	5690	36	dooryard	dooryard	NN
34822	5690	37	.	.	.
34822	5691	1	The	the	DT
34822	5691	2	difference	difference	NN
34822	5691	3	between	between	IN
34822	5691	4	the	the	DT
34822	5691	5	real	real	JJ
34822	5691	6	and	and	CC
34822	5691	7	the	the	DT
34822	5691	8	false	false	JJ
34822	5691	9	fairy	fairy	NN
34822	5691	10	is	be	VBZ
34822	5691	11	easily	easily	RB
34822	5691	12	distinguished	distinguish	VBN
34822	5691	13	,	,	,
34822	5691	14	the	the	DT
34822	5691	15	former	former	JJ
34822	5691	16	having	have	VBG
34822	5691	17	the	the	DT
34822	5691	18	gills	gill	NNS
34822	5691	19	wide	wide	RB
34822	5691	20	apart	apart	RB
34822	5691	21	,	,	,
34822	5691	22	and	and	CC
34822	5691	23	a	a	DT
34822	5691	24	little	little	JJ
34822	5691	25	mound	mound	NN
34822	5691	26	rising	rise	VBG
34822	5691	27	in	in	IN
34822	5691	28	the	the	DT
34822	5691	29	center	center	NN
34822	5691	30	of	of	IN
34822	5691	31	the	the	DT
34822	5691	32	cap	cap	NN
34822	5691	33	,	,	,
34822	5691	34	while	while	IN
34822	5691	35	the	the	DT
34822	5691	36	"	"	``
34822	5691	37	false	false	JJ
34822	5691	38	"	"	''
34822	5691	39	have	have	VBP
34822	5691	40	the	the	DT
34822	5691	41	gills	gill	NNS
34822	5691	42	close	close	JJ
34822	5691	43	together	together	RB
34822	5691	44	and	and	CC
34822	5691	45	usually	usually	RB
34822	5691	46	a	a	DT
34822	5691	47	depression	depression	NN
34822	5691	48	in	in	IN
34822	5691	49	the	the	DT
34822	5691	50	center	center	NN
34822	5691	51	of	of	IN
34822	5691	52	the	the	DT
34822	5691	53	cap	cap	NN
34822	5691	54	.	.	.
34822	5692	1	If	if	IN
34822	5692	2	the	the	DT
34822	5692	3	"	"	``
34822	5692	4	fairies	fairy	NNS
34822	5692	5	"	"	''
34822	5692	6	are	be	VBP
34822	5692	7	dry	dry	JJ
34822	5692	8	when	when	WRB
34822	5692	9	gathered	gather	VBN
34822	5692	10	soak	soak	VB
34822	5692	11	them	-PRON-	PRP
34822	5692	12	in	in	IN
34822	5692	13	water	water	NN
34822	5692	14	for	for	IN
34822	5692	15	a	a	DT
34822	5692	16	little	little	JJ
34822	5692	17	while	while	NN
34822	5692	18	,	,	,
34822	5692	19	and	and	CC
34822	5692	20	then	then	RB
34822	5692	21	sauté	sauté	NNP
34822	5692	22	or	or	CC
34822	5692	23	stew	stew	VBP
34822	5692	24	them	-PRON-	PRP
34822	5692	25	.	.	.
34822	5693	1	Put	put	VB
34822	5693	2	a	a	DT
34822	5693	3	tablespoonful	tablespoonful	NN
34822	5693	4	of	of	IN
34822	5693	5	butter	butter	NN
34822	5693	6	in	in	IN
34822	5693	7	a	a	DT
34822	5693	8	saucepan	saucepan	NN
34822	5693	9	;	;	:
34822	5693	10	when	when	WRB
34822	5693	11	it	-PRON-	PRP
34822	5693	12	bubbles	bubble	VBZ
34822	5693	13	add	add	VBP
34822	5693	14	a	a	DT
34822	5693	15	teaspoonful	teaspoonful	NN
34822	5693	16	of	of	IN
34822	5693	17	flour	flour	NN
34822	5693	18	,	,	,
34822	5693	19	and	and	CC
34822	5693	20	cook	cook	VB
34822	5693	21	the	the	DT
34822	5693	22	flour	flour	NN
34822	5693	23	a	a	DT
34822	5693	24	few	few	JJ
34822	5693	25	minutes	minute	NNS
34822	5693	26	,	,	,
34822	5693	27	but	but	CC
34822	5693	28	not	not	RB
34822	5693	29	brown	brown	VB
34822	5693	30	it	-PRON-	PRP
34822	5693	31	;	;	:
34822	5693	32	then	then	RB
34822	5693	33	add	add	VB
34822	5693	34	a	a	DT
34822	5693	35	half	half	NN
34822	5693	36	cupful	cupful	NN
34822	5693	37	of	of	IN
34822	5693	38	water	water	NN
34822	5693	39	or	or	CC
34822	5693	40	of	of	IN
34822	5693	41	milk	milk	NN
34822	5693	42	,	,	,
34822	5693	43	stir	stir	VB
34822	5693	44	until	until	IN
34822	5693	45	smooth	smooth	JJ
34822	5693	46	,	,	,
34822	5693	47	and	and	CC
34822	5693	48	add	add	VB
34822	5693	49	a	a	DT
34822	5693	50	pint	pint	NN
34822	5693	51	of	of	IN
34822	5693	52	the	the	DT
34822	5693	53	"	"	``
34822	5693	54	fairies	fairy	NNS
34822	5693	55	.	.	.
34822	5693	56	"	"	''
34822	5694	1	Simmer	simmer	NN
34822	5694	2	for	for	IN
34822	5694	3	fifteen	fifteen	CD
34822	5694	4	minutes	minute	NNS
34822	5694	5	,	,	,
34822	5694	6	season	season	NN
34822	5694	7	with	with	IN
34822	5694	8	salt	salt	NN
34822	5694	9	and	and	CC
34822	5694	10	pepper	pepper	NN
34822	5694	11	.	.	.
34822	5695	1	Pour	pour	VB
34822	5695	2	this	this	DT
34822	5695	3	over	over	IN
34822	5695	4	softened	softened	JJ
34822	5695	5	buttered	butter	VBN
34822	5695	6	toast	toast	NN
34822	5695	7	or	or	CC
34822	5695	8	over	over	IN
34822	5695	9	meat	meat	NN
34822	5695	10	;	;	:
34822	5695	11	use	use	VB
34822	5695	12	water	water	NN
34822	5695	13	to	to	TO
34822	5695	14	make	make	VB
34822	5695	15	the	the	DT
34822	5695	16	sauce	sauce	NN
34822	5695	17	if	if	IN
34822	5695	18	they	-PRON-	PRP
34822	5695	19	are	be	VBP
34822	5695	20	used	use	VBN
34822	5695	21	with	with	IN
34822	5695	22	meat	meat	NN
34822	5695	23	,	,	,
34822	5695	24	and	and	CC
34822	5695	25	milk	milk	NN
34822	5695	26	if	if	IN
34822	5695	27	served	serve	VBN
34822	5695	28	on	on	IN
34822	5695	29	toast	toast	NN
34822	5695	30	;	;	:
34822	5695	31	or	or	CC
34822	5695	32	cook	cook	VB
34822	5695	33	them	-PRON-	PRP
34822	5695	34	by	by	IN
34822	5695	35	sautéing	sautée	VBG
34822	5695	36	them	-PRON-	PRP
34822	5695	37	in	in	IN
34822	5695	38	a	a	DT
34822	5695	39	little	little	JJ
34822	5695	40	butter	butter	NN
34822	5695	41	,	,	,
34822	5695	42	and	and	CC
34822	5695	43	serve	serve	VB
34822	5695	44	them	-PRON-	PRP
34822	5695	45	on	on	IN
34822	5695	46	softened	soften	VBN
34822	5695	47	toast	toast	NN
34822	5695	48	.	.	.
34822	5696	1	=	=	NFP
34822	5696	2	THE	the	DT
34822	5696	3	AGARICUS	AGARICUS	NNP
34822	5696	4	CAMPESTRIS=	CAMPESTRIS=	NNP
34822	5696	5	This	this	DT
34822	5696	6	mushroom	mushroom	NN
34822	5696	7	is	be	VBZ
34822	5696	8	one	one	CD
34822	5696	9	and	and	CC
34822	5696	10	two	two	CD
34822	5696	11	third	third	JJ
34822	5696	12	inches	inch	NNS
34822	5696	13	in	in	IN
34822	5696	14	diameter	diameter	NN
34822	5696	15	;	;	:
34822	5696	16	has	have	VBZ
34822	5696	17	a	a	DT
34822	5696	18	white	white	JJ
34822	5696	19	or	or	CC
34822	5696	20	cream	cream	NN
34822	5696	21	colored	color	VBN
34822	5696	22	cap	cap	NN
34822	5696	23	and	and	CC
34822	5696	24	purplish	purplish	JJ
34822	5696	25	pink	pink	JJ
34822	5696	26	gills	gill	NNS
34822	5696	27	,	,	,
34822	5696	28	the	the	DT
34822	5696	29	gills	gill	NNS
34822	5696	30	becoming	become	VBG
34822	5696	31	brown	brown	JJ
34822	5696	32	at	at	IN
34822	5696	33	a	a	DT
34822	5696	34	later	later	JJ
34822	5696	35	stage	stage	NN
34822	5696	36	.	.	.
34822	5697	1	When	when	WRB
34822	5697	2	once	once	RB
34822	5697	3	learned	learn	VBN
34822	5697	4	they	-PRON-	PRP
34822	5697	5	are	be	VBP
34822	5697	6	unmistakable	unmistakable	JJ
34822	5697	7	.	.	.
34822	5698	1	It	-PRON-	PRP
34822	5698	2	is	be	VBZ
34822	5698	3	a	a	DT
34822	5698	4	highly	highly	RB
34822	5698	5	esteemed	esteemed	JJ
34822	5698	6	variety	variety	NN
34822	5698	7	,	,	,
34822	5698	8	and	and	CC
34822	5698	9	grows	grow	VBZ
34822	5698	10	abundantly	abundantly	RB
34822	5698	11	in	in	IN
34822	5698	12	meadows	meadow	NNS
34822	5698	13	and	and	CC
34822	5698	14	pastures	pasture	NNS
34822	5698	15	,	,	,
34822	5698	16	but	but	CC
34822	5698	17	never	never	RB
34822	5698	18	in	in	IN
34822	5698	19	the	the	DT
34822	5698	20	forest	forest	NN
34822	5698	21	.	.	.
34822	5699	1	It	-PRON-	PRP
34822	5699	2	is	be	VBZ
34822	5699	3	the	the	DT
34822	5699	4	mushroom	mushroom	NN
34822	5699	5	generally	generally	RB
34822	5699	6	found	find	VBN
34822	5699	7	for	for	IN
34822	5699	8	sale	sale	NN
34822	5699	9	in	in	IN
34822	5699	10	the	the	DT
34822	5699	11	markets	market	NNS
34822	5699	12	.	.	.
34822	5700	1	Cut	cut	VB
34822	5700	2	off	off	IN
34822	5700	3	the	the	DT
34822	5700	4	stem	stem	NN
34822	5700	5	near	near	IN
34822	5700	6	the	the	DT
34822	5700	7	cup	cup	NN
34822	5700	8	,	,	,
34822	5700	9	peel	peel	VB
34822	5700	10	them	-PRON-	PRP
34822	5700	11	,	,	,
34822	5700	12	and	and	CC
34822	5700	13	lay	lie	VBD
34822	5700	14	them	-PRON-	PRP
34822	5700	15	with	with	IN
34822	5700	16	the	the	DT
34822	5700	17	gills	gill	NNS
34822	5700	18	up	up	RP
34822	5700	19	on	on	IN
34822	5700	20	a	a	DT
34822	5700	21	dish	dish	NN
34822	5700	22	and	and	CC
34822	5700	23	sprinkle	sprinkle	VB
34822	5700	24	them	-PRON-	PRP
34822	5700	25	with	with	IN
34822	5700	26	salt	salt	NN
34822	5700	27	.	.	.
34822	5701	1	After	after	IN
34822	5701	2	a	a	DT
34822	5701	3	little	little	JJ
34822	5701	4	time	time	NN
34822	5701	5	they	-PRON-	PRP
34822	5701	6	will	will	MD
34822	5701	7	be	be	VB
34822	5701	8	quite	quite	RB
34822	5701	9	moist	moist	JJ
34822	5701	10	;	;	:
34822	5701	11	then	then	RB
34822	5701	12	stew	stew	VB
34822	5701	13	them	-PRON-	PRP
34822	5701	14	in	in	IN
34822	5701	15	a	a	DT
34822	5701	16	sauce	sauce	NN
34822	5701	17	,	,	,
34822	5701	18	the	the	DT
34822	5701	19	same	same	JJ
34822	5701	20	as	as	IN
34822	5701	21	given	give	VBN
34822	5701	22	above	above	RB
34822	5701	23	for	for	IN
34822	5701	24	the	the	DT
34822	5701	25	"	"	``
34822	5701	26	fairies	fairy	NNS
34822	5701	27	.	.	.
34822	5701	28	"	"	''
34822	5702	1	They	-PRON-	PRP
34822	5702	2	may	may	MD
34822	5702	3	also	also	RB
34822	5702	4	be	be	VB
34822	5702	5	sautéd	sautéd	NN
34822	5702	6	in	in	IN
34822	5702	7	butter	butter	NN
34822	5702	8	,	,	,
34822	5702	9	or	or	CC
34822	5702	10	be	be	VB
34822	5702	11	broiled	broil	VBN
34822	5702	12	.	.	.
34822	5703	1	To	to	TO
34822	5703	2	broil	broil	NNP
34822	5703	3	,	,	,
34822	5703	4	lay	lie	VBD
34822	5703	5	them	-PRON-	PRP
34822	5703	6	on	on	IN
34822	5703	7	a	a	DT
34822	5703	8	fine	fine	JJ
34822	5703	9	wire	wire	NN
34822	5703	10	broiler	broiler	NN
34822	5703	11	;	;	:
34822	5703	12	turn	turn	VB
34822	5703	13	the	the	DT
34822	5703	14	gills	gill	NNS
34822	5703	15	first	first	RB
34822	5703	16	to	to	IN
34822	5703	17	the	the	DT
34822	5703	18	coals	coal	NNS
34822	5703	19	for	for	IN
34822	5703	20	a	a	DT
34822	5703	21	few	few	JJ
34822	5703	22	minutes	minute	NNS
34822	5703	23	;	;	:
34822	5703	24	then	then	RB
34822	5703	25	turn	turn	VB
34822	5703	26	the	the	DT
34822	5703	27	other	other	JJ
34822	5703	28	side	side	NN
34822	5703	29	,	,	,
34822	5703	30	and	and	CC
34822	5703	31	place	place	VB
34822	5703	32	a	a	DT
34822	5703	33	piece	piece	NN
34822	5703	34	of	of	IN
34822	5703	35	butter	butter	NN
34822	5703	36	on	on	IN
34822	5703	37	each	each	DT
34822	5703	38	one	one	NN
34822	5703	39	.	.	.
34822	5704	1	Serve	serve	VB
34822	5704	2	on	on	IN
34822	5704	3	toast	toast	NN
34822	5704	4	.	.	.
34822	5705	1	The	the	DT
34822	5705	2	fire	fire	NN
34822	5705	3	for	for	IN
34822	5705	4	broiling	broil	VBG
34822	5705	5	mushrooms	mushroom	NNS
34822	5705	6	should	should	MD
34822	5705	7	not	not	RB
34822	5705	8	be	be	VB
34822	5705	9	very	very	RB
34822	5705	10	hot	hot	JJ
34822	5705	11	or	or	CC
34822	5705	12	bright	bright	JJ
34822	5705	13	.	.	.
34822	5706	1	=	=	NFP
34822	5706	2	AGARICUS	AGARICUS	NNP
34822	5706	3	PROCERUS=	PROCERUS=	VBZ
34822	5706	4	Remove	remove	VB
34822	5706	5	the	the	DT
34822	5706	6	scurf	scurf	NN
34822	5706	7	spots	spot	NNS
34822	5706	8	,	,	,
34822	5706	9	and	and	CC
34822	5706	10	broil	broil	VB
34822	5706	11	the	the	DT
34822	5706	12	same	same	JJ
34822	5706	13	as	as	IN
34822	5706	14	given	give	VBN
34822	5706	15	above	above	RB
34822	5706	16	.	.	.
34822	5707	1	Use	use	VB
34822	5707	2	plenty	plenty	NN
34822	5707	3	of	of	IN
34822	5707	4	butter	butter	NN
34822	5707	5	.	.	.
34822	5708	1	Serve	serve	VB
34822	5708	2	on	on	IN
34822	5708	3	a	a	DT
34822	5708	4	dish	dish	NN
34822	5708	5	with	with	IN
34822	5708	6	meat	meat	NN
34822	5708	7	or	or	CC
34822	5708	8	on	on	IN
34822	5708	9	toast	toast	NN
34822	5708	10	,	,	,
34822	5708	11	as	as	IN
34822	5708	12	preferred	prefer	VBN
34822	5708	13	.	.	.
34822	5709	1	=	=	NFP
34822	5709	2	AGARICUS	AGARICUS	NNP
34822	5709	3	RUSSULA=	RUSSULA=	NNP
34822	5709	4	This	this	DT
34822	5709	5	mushroom	mushroom	NN
34822	5709	6	is	be	VBZ
34822	5709	7	of	of	IN
34822	5709	8	various	various	JJ
34822	5709	9	colors	color	NNS
34822	5709	10	.	.	.
34822	5710	1	It	-PRON-	PRP
34822	5710	2	is	be	VBZ
34822	5710	3	found	find	VBN
34822	5710	4	in	in	IN
34822	5710	5	woody	woody	NN
34822	5710	6	paths	path	NNS
34822	5710	7	and	and	CC
34822	5710	8	clearings	clearing	NNS
34822	5710	9	.	.	.
34822	5711	1	It	-PRON-	PRP
34822	5711	2	is	be	VBZ
34822	5711	3	particularly	particularly	RB
34822	5711	4	subject	subject	JJ
34822	5711	5	to	to	IN
34822	5711	6	the	the	DT
34822	5711	7	attack	attack	NN
34822	5711	8	of	of	IN
34822	5711	9	worms	worm	NNS
34822	5711	10	,	,	,
34822	5711	11	and	and	CC
34822	5711	12	must	must	MD
34822	5711	13	be	be	VB
34822	5711	14	carefully	carefully	RB
34822	5711	15	scrutinized	scrutinize	VBN
34822	5711	16	.	.	.
34822	5712	1	The	the	DT
34822	5712	2	noxious	noxious	JJ
34822	5712	3	Russulas	Russulas	NNP
34822	5712	4	have	have	VBP
34822	5712	5	a	a	DT
34822	5712	6	bitter	bitter	JJ
34822	5712	7	taste	taste	NN
34822	5712	8	,	,	,
34822	5712	9	and	and	CC
34822	5712	10	in	in	IN
34822	5712	11	appearance	appearance	NN
34822	5712	12	resemble	resemble	VBP
34822	5712	13	closely	closely	RB
34822	5712	14	the	the	DT
34822	5712	15	esculent	esculent	JJ
34822	5712	16	ones	one	NNS
34822	5712	17	,	,	,
34822	5712	18	so	so	CC
34822	5712	19	care	care	NN
34822	5712	20	is	be	VBZ
34822	5712	21	required	require	VBN
34822	5712	22	to	to	TO
34822	5712	23	discriminate	discriminate	VB
34822	5712	24	them	-PRON-	PRP
34822	5712	25	.	.	.
34822	5713	1	Wash	wash	VB
34822	5713	2	them	-PRON-	PRP
34822	5713	3	well	well	RB
34822	5713	4	,	,	,
34822	5713	5	peel	peel	VBP
34822	5713	6	,	,	,
34822	5713	7	and	and	CC
34822	5713	8	broil	broil	NNP
34822	5713	9	as	as	IN
34822	5713	10	directed	direct	VBN
34822	5713	11	for	for	IN
34822	5713	12	the	the	DT
34822	5713	13	Campestris	Campestris	NNP
34822	5713	14	.	.	.
34822	5714	1	Lay	lay	VB
34822	5714	2	them	-PRON-	PRP
34822	5714	3	under	under	IN
34822	5714	4	a	a	DT
34822	5714	5	broiled	broil	VBN
34822	5714	6	steak	steak	NN
34822	5714	7	,	,	,
34822	5714	8	so	so	IN
34822	5714	9	they	-PRON-	PRP
34822	5714	10	will	will	MD
34822	5714	11	absorb	absorb	VB
34822	5714	12	the	the	DT
34822	5714	13	juices	juice	NNS
34822	5714	14	of	of	IN
34822	5714	15	the	the	DT
34822	5714	16	meat	meat	NN
34822	5714	17	.	.	.
34822	5715	1	=	=	NFP
34822	5715	2	COPRINUS	COPRINUS	NNP
34822	5715	3	COMATUS	COMATUS	NNP
34822	5715	4	AND	and	CC
34822	5715	5	COPRINUS	COPRINUS	NNP
34822	5715	6	ATRAMENTARIUS=	ATRAMENTARIUS=	NNP
34822	5715	7	These	these	DT
34822	5715	8	grow	grow	VBP
34822	5715	9	in	in	IN
34822	5715	10	masses	masse	NNS
34822	5715	11	in	in	IN
34822	5715	12	barnyards	barnyard	NNS
34822	5715	13	,	,	,
34822	5715	14	gardens	garden	NNS
34822	5715	15	or	or	CC
34822	5715	16	any	any	DT
34822	5715	17	rich	rich	JJ
34822	5715	18	earth	earth	NN
34822	5715	19	,	,	,
34822	5715	20	and	and	CC
34822	5715	21	in	in	IN
34822	5715	22	decomposition	decomposition	NN
34822	5715	23	become	become	VBP
34822	5715	24	a	a	DT
34822	5715	25	soft	soft	JJ
34822	5715	26	black	black	JJ
34822	5715	27	paste	paste	NN
34822	5715	28	.	.	.
34822	5716	1	They	-PRON-	PRP
34822	5716	2	should	should	MD
34822	5716	3	be	be	VB
34822	5716	4	gathered	gather	VBN
34822	5716	5	at	at	IN
34822	5716	6	the	the	DT
34822	5716	7	white	white	JJ
34822	5716	8	or	or	CC
34822	5716	9	pink	pink	JJ
34822	5716	10	stage	stage	NN
34822	5716	11	.	.	.
34822	5717	1	Fry	fry	VB
34822	5717	2	them	-PRON-	PRP
34822	5717	3	in	in	IN
34822	5717	4	butter	butter	NN
34822	5717	5	or	or	CC
34822	5717	6	stew	stew	VB
34822	5717	7	them	-PRON-	PRP
34822	5717	8	with	with	IN
34822	5717	9	butter	butter	NN
34822	5717	10	and	and	CC
34822	5717	11	a	a	DT
34822	5717	12	little	little	JJ
34822	5717	13	milk	milk	NN
34822	5717	14	or	or	CC
34822	5717	15	cream	cream	NN
34822	5717	16	.	.	.
34822	5718	1	They	-PRON-	PRP
34822	5718	2	are	be	VBP
34822	5718	3	very	very	RB
34822	5718	4	juicy	juicy	JJ
34822	5718	5	,	,	,
34822	5718	6	and	and	CC
34822	5718	7	do	do	VBP
34822	5718	8	not	not	RB
34822	5718	9	need	need	VB
34822	5718	10	much	much	JJ
34822	5718	11	liquor	liquor	NN
34822	5718	12	added	add	VBN
34822	5718	13	to	to	TO
34822	5718	14	stew	stew	VB
34822	5718	15	them	-PRON-	PRP
34822	5718	16	.	.	.
34822	5719	1	=	=	NFP
34822	5719	2	THE	the	DT
34822	5719	3	BOLETI=	BOLETI=	NNP
34822	5719	4	This	this	DT
34822	5719	5	species	species	NN
34822	5719	6	is	be	VBZ
34822	5719	7	of	of	IN
34822	5719	8	a	a	DT
34822	5719	9	distinctly	distinctly	RB
34822	5719	10	different	different	JJ
34822	5719	11	character	character	NN
34822	5719	12	from	from	IN
34822	5719	13	the	the	DT
34822	5719	14	Agaracini	Agaracini	NNP
34822	5719	15	or	or	CC
34822	5719	16	gilled	gille	VBN
34822	5719	17	mushrooms	mushroom	NNS
34822	5719	18	.	.	.
34822	5720	1	The	the	DT
34822	5720	2	cap	cap	NN
34822	5720	3	is	be	VBZ
34822	5720	4	more	more	RBR
34822	5720	5	solid	solid	JJ
34822	5720	6	,	,	,
34822	5720	7	being	be	VBG
34822	5720	8	filled	fill	VBN
34822	5720	9	with	with	IN
34822	5720	10	a	a	DT
34822	5720	11	mass	mass	NN
34822	5720	12	of	of	IN
34822	5720	13	vertical	vertical	JJ
34822	5720	14	tubes	tube	NNS
34822	5720	15	or	or	CC
34822	5720	16	pores	pore	NNS
34822	5720	17	.	.	.
34822	5721	1	Some	some	DT
34822	5721	2	Boleti	Boleti	NNP
34822	5721	3	are	be	VBP
34822	5721	4	as	as	RB
34822	5721	5	large	large	JJ
34822	5721	6	as	as	IN
34822	5721	7	six	six	CD
34822	5721	8	to	to	TO
34822	5721	9	eight	eight	CD
34822	5721	10	inches	inch	NNS
34822	5721	11	in	in	IN
34822	5721	12	diameter	diameter	NN
34822	5721	13	,	,	,
34822	5721	14	one	one	CD
34822	5721	15	of	of	IN
34822	5721	16	them	-PRON-	PRP
34822	5721	17	making	make	VBG
34822	5721	18	a	a	DT
34822	5721	19	meal	meal	NN
34822	5721	20	for	for	IN
34822	5721	21	several	several	JJ
34822	5721	22	people	people	NNS
34822	5721	23	.	.	.
34822	5722	1	Any	any	DT
34822	5722	2	of	of	IN
34822	5722	3	this	this	DT
34822	5722	4	class	class	NN
34822	5722	5	which	which	WDT
34822	5722	6	have	have	VBP
34822	5722	7	any	any	DT
34822	5722	8	tinge	tinge	NN
34822	5722	9	of	of	IN
34822	5722	10	red	red	NN
34822	5722	11	on	on	IN
34822	5722	12	the	the	DT
34822	5722	13	under	under	JJ
34822	5722	14	surface	surface	NN
34822	5722	15	should	should	MD
34822	5722	16	be	be	VB
34822	5722	17	rejected	reject	VBN
34822	5722	18	.	.	.
34822	5723	1	Remove	remove	VB
34822	5723	2	the	the	DT
34822	5723	3	skin	skin	NN
34822	5723	4	and	and	CC
34822	5723	5	pores	pore	NNS
34822	5723	6	,	,	,
34822	5723	7	and	and	CC
34822	5723	8	either	either	CC
34822	5723	9	sauté	sauté	VB
34822	5723	10	the	the	DT
34822	5723	11	caps	cap	NNS
34822	5723	12	in	in	IN
34822	5723	13	butter	butter	NN
34822	5723	14	,	,	,
34822	5723	15	or	or	CC
34822	5723	16	dip	dip	VB
34822	5723	17	them	-PRON-	PRP
34822	5723	18	in	in	IN
34822	5723	19	fritter	fritter	JJ
34822	5723	20	batter	batter	NN
34822	5723	21	,	,	,
34822	5723	22	or	or	CC
34822	5723	23	egg	egg	NN
34822	5723	24	and	and	CC
34822	5723	25	crumb	crumb	VB
34822	5723	26	them	-PRON-	PRP
34822	5723	27	,	,	,
34822	5723	28	and	and	CC
34822	5723	29	fry	fry	VB
34822	5723	30	in	in	IN
34822	5723	31	smoking	smoking	NN
34822	5723	32	-	-	HYPH
34822	5723	33	hot	hot	JJ
34822	5723	34	fat	fat	NN
34822	5723	35	.	.	.
34822	5724	1	They	-PRON-	PRP
34822	5724	2	may	may	MD
34822	5724	3	also	also	RB
34822	5724	4	be	be	VB
34822	5724	5	stewed	stew	VBN
34822	5724	6	in	in	IN
34822	5724	7	a	a	DT
34822	5724	8	white	white	JJ
34822	5724	9	sauce	sauce	NN
34822	5724	10	,	,	,
34822	5724	11	but	but	CC
34822	5724	12	they	-PRON-	PRP
34822	5724	13	are	be	VBP
34822	5724	14	very	very	RB
34822	5724	15	juicy	juicy	JJ
34822	5724	16	,	,	,
34822	5724	17	and	and	CC
34822	5724	18	need	need	VBP
34822	5724	19	but	but	CC
34822	5724	20	little	little	JJ
34822	5724	21	extra	extra	JJ
34822	5724	22	liquor	liquor	NN
34822	5724	23	.	.	.
34822	5725	1	These	these	DT
34822	5725	2	mushrooms	mushroom	NNS
34822	5725	3	must	must	MD
34822	5725	4	be	be	VB
34822	5725	5	carefully	carefully	RB
34822	5725	6	examined	examine	VBN
34822	5725	7	for	for	IN
34822	5725	8	insects	insect	NNS
34822	5725	9	,	,	,
34822	5725	10	as	as	IN
34822	5725	11	they	-PRON-	PRP
34822	5725	12	are	be	VBP
34822	5725	13	quickly	quickly	RB
34822	5725	14	attacked	attack	VBN
34822	5725	15	.	.	.
34822	5726	1	=	=	NFP
34822	5726	2	PUFF	PUFF	NNP
34822	5726	3	BALLS=	BALLS=	NNS
34822	5726	4	All	all	DT
34822	5726	5	are	be	VBP
34822	5726	6	edible	edible	JJ
34822	5726	7	when	when	WRB
34822	5726	8	gathered	gather	VBN
34822	5726	9	at	at	IN
34822	5726	10	the	the	DT
34822	5726	11	white	white	JJ
34822	5726	12	stage	stage	NN
34822	5726	13	.	.	.
34822	5727	1	Cut	cut	VB
34822	5727	2	them	-PRON-	PRP
34822	5727	3	in	in	IN
34822	5727	4	slices	slice	NNS
34822	5727	5	one	one	CD
34822	5727	6	half	half	NN
34822	5727	7	inch	inch	NN
34822	5727	8	thick	thick	JJ
34822	5727	9	.	.	.
34822	5728	1	Either	either	CC
34822	5728	2	sauté	sauté	VB
34822	5728	3	them	-PRON-	PRP
34822	5728	4	in	in	IN
34822	5728	5	butter	butter	NN
34822	5728	6	,	,	,
34822	5728	7	or	or	CC
34822	5728	8	dip	dip	VB
34822	5728	9	them	-PRON-	PRP
34822	5728	10	in	in	IN
34822	5728	11	beaten	beat	VBN
34822	5728	12	egg	egg	NN
34822	5728	13	,	,	,
34822	5728	14	and	and	CC
34822	5728	15	fry	fry	VB
34822	5728	16	in	in	IN
34822	5728	17	hot	hot	JJ
34822	5728	18	fat	fat	NN
34822	5728	19	or	or	CC
34822	5728	20	cook	cook	NN
34822	5728	21	on	on	IN
34822	5728	22	a	a	DT
34822	5728	23	griddle	griddle	NN
34822	5728	24	.	.	.
34822	5729	1	Season	season	NN
34822	5729	2	with	with	IN
34822	5729	3	pepper	pepper	NN
34822	5729	4	and	and	CC
34822	5729	5	salt	salt	NN
34822	5729	6	.	.	.
34822	5730	1	=	=	NFP
34822	5730	2	MORCHELLÆ	MORCHELLÆ	NNP
34822	5730	3	ESCULENTÆ=	esculentæ=	CD
34822	5730	4	These	these	DT
34822	5730	5	mushrooms	mushroom	NNS
34822	5730	6	resemble	resemble	VBP
34822	5730	7	none	none	NN
34822	5730	8	but	but	CC
34822	5730	9	those	those	DT
34822	5730	10	of	of	IN
34822	5730	11	the	the	DT
34822	5730	12	same	same	JJ
34822	5730	13	genus	genus	NN
34822	5730	14	,	,	,
34822	5730	15	and	and	CC
34822	5730	16	all	all	DT
34822	5730	17	of	of	IN
34822	5730	18	them	-PRON-	PRP
34822	5730	19	are	be	VBP
34822	5730	20	edible	edible	JJ
34822	5730	21	.	.	.
34822	5731	1	They	-PRON-	PRP
34822	5731	2	are	be	VBP
34822	5731	3	hollow	hollow	JJ
34822	5731	4	,	,	,
34822	5731	5	the	the	DT
34822	5731	6	exterior	exterior	NNP
34822	5731	7	resembles	resemble	VBZ
34822	5731	8	a	a	DT
34822	5731	9	honey	honey	NN
34822	5731	10	-	-	HYPH
34822	5731	11	comb	comb	NN
34822	5731	12	,	,	,
34822	5731	13	and	and	CC
34822	5731	14	they	-PRON-	PRP
34822	5731	15	are	be	VBP
34822	5731	16	found	find	VBN
34822	5731	17	in	in	IN
34822	5731	18	open	open	JJ
34822	5731	19	woods	wood	NNS
34822	5731	20	and	and	CC
34822	5731	21	at	at	IN
34822	5731	22	the	the	DT
34822	5731	23	base	base	NN
34822	5731	24	of	of	IN
34822	5731	25	trees	tree	NNS
34822	5731	26	on	on	IN
34822	5731	27	lawns	lawn	NNS
34822	5731	28	.	.	.
34822	5732	1	Great	great	JJ
34822	5732	2	use	use	NN
34822	5732	3	is	be	VBZ
34822	5732	4	made	make	VBN
34822	5732	5	of	of	IN
34822	5732	6	all	all	PDT
34822	5732	7	the	the	DT
34822	5732	8	Morels	morel	NNS
34822	5732	9	in	in	IN
34822	5732	10	the	the	DT
34822	5732	11	French	french	JJ
34822	5732	12	kitchen	kitchen	NN
34822	5732	13	,	,	,
34822	5732	14	and	and	CC
34822	5732	15	they	-PRON-	PRP
34822	5732	16	are	be	VBP
34822	5732	17	much	much	RB
34822	5732	18	prized	prize	VBN
34822	5732	19	by	by	IN
34822	5732	20	epicures	epicure	NNS
34822	5732	21	.	.	.
34822	5733	1	Morels	morel	NNS
34822	5733	2	are	be	VBP
34822	5733	3	usually	usually	RB
34822	5733	4	stuffed	stuff	VBN
34822	5733	5	with	with	IN
34822	5733	6	chicken	chicken	NN
34822	5733	7	,	,	,
34822	5733	8	veal	veal	NN
34822	5733	9	,	,	,
34822	5733	10	or	or	CC
34822	5733	11	other	other	JJ
34822	5733	12	meat	meat	NN
34822	5733	13	,	,	,
34822	5733	14	chopped	chop	VBD
34822	5733	15	very	very	RB
34822	5733	16	fine	fine	JJ
34822	5733	17	and	and	CC
34822	5733	18	highly	highly	RB
34822	5733	19	seasoned	seasoned	JJ
34822	5733	20	.	.	.
34822	5734	1	The	the	DT
34822	5734	2	stem	stem	NN
34822	5734	3	is	be	VBZ
34822	5734	4	opened	open	VBN
34822	5734	5	to	to	TO
34822	5734	6	admit	admit	VB
34822	5734	7	the	the	DT
34822	5734	8	forcemeat	forcemeat	NN
34822	5734	9	,	,	,
34822	5734	10	then	then	RB
34822	5734	11	pressed	press	VBD
34822	5734	12	together	together	RB
34822	5734	13	again	again	RB
34822	5734	14	.	.	.
34822	5735	1	Lay	lay	VB
34822	5735	2	them	-PRON-	PRP
34822	5735	3	on	on	IN
34822	5735	4	slices	slice	NNS
34822	5735	5	of	of	IN
34822	5735	6	bread	bread	NN
34822	5735	7	,	,	,
34822	5735	8	and	and	CC
34822	5735	9	bake	bake	VB
34822	5735	10	in	in	RP
34822	5735	11	a	a	DT
34822	5735	12	moderate	moderate	JJ
34822	5735	13	oven	oven	NN
34822	5735	14	for	for	IN
34822	5735	15	ten	ten	CD
34822	5735	16	minutes	minute	NNS
34822	5735	17	,	,	,
34822	5735	18	or	or	CC
34822	5735	19	until	until	IN
34822	5735	20	tender	tender	NN
34822	5735	21	;	;	:
34822	5735	22	baste	baste	VBZ
34822	5735	23	them	-PRON-	PRP
34822	5735	24	with	with	IN
34822	5735	25	butter	butter	NN
34822	5735	26	while	while	IN
34822	5735	27	cooking	cooking	NN
34822	5735	28	,	,	,
34822	5735	29	and	and	CC
34822	5735	30	sprinkle	sprinkle	VB
34822	5735	31	them	-PRON-	PRP
34822	5735	32	with	with	IN
34822	5735	33	salt	salt	NN
34822	5735	34	and	and	CC
34822	5735	35	pepper	pepper	NN
34822	5735	36	.	.	.
34822	5736	1	Wash	wash	VB
34822	5736	2	the	the	DT
34822	5736	3	Morels	Morels	NNP
34822	5736	4	well	well	RB
34822	5736	5	before	before	IN
34822	5736	6	stuffing	stuff	VBG
34822	5736	7	them	-PRON-	PRP
34822	5736	8	.	.	.
34822	5737	1	=	=	NFP
34822	5737	2	HYDNUM	HYDNUM	NNP
34822	5737	3	CAPUT	CAPUT	NNP
34822	5737	4	MEDUSÆ=	MEDUSÆ=	NNP
34822	5737	5	Cut	Cut	NNP
34822	5737	6	the	the	DT
34822	5737	7	fungus	fungus	NN
34822	5737	8	into	into	IN
34822	5737	9	pieces	piece	NNS
34822	5737	10	,	,	,
34822	5737	11	and	and	CC
34822	5737	12	simmer	simmer	VB
34822	5737	13	it	-PRON-	PRP
34822	5737	14	in	in	IN
34822	5737	15	a	a	DT
34822	5737	16	little	little	JJ
34822	5737	17	water	water	NN
34822	5737	18	;	;	:
34822	5737	19	season	season	NN
34822	5737	20	with	with	IN
34822	5737	21	butter	butter	NN
34822	5737	22	,	,	,
34822	5737	23	salt	salt	NN
34822	5737	24	,	,	,
34822	5737	25	and	and	CC
34822	5737	26	pepper	pepper	NN
34822	5737	27	,	,	,
34822	5737	28	and	and	CC
34822	5737	29	add	add	VB
34822	5737	30	a	a	DT
34822	5737	31	little	little	JJ
34822	5737	32	cream	cream	NN
34822	5737	33	.	.	.
34822	5738	1	When	when	WRB
34822	5738	2	cooked	cook	VBN
34822	5738	3	,	,	,
34822	5738	4	pour	pour	VB
34822	5738	5	the	the	DT
34822	5738	6	mixture	mixture	NN
34822	5738	7	over	over	IN
34822	5738	8	croûtons	croûton	NNS
34822	5738	9	,	,	,
34822	5738	10	or	or	CC
34822	5738	11	sauté	sauté	VB
34822	5738	12	the	the	DT
34822	5738	13	pieces	piece	NNS
34822	5738	14	in	in	IN
34822	5738	15	butter	butter	NN
34822	5738	16	;	;	:
34822	5738	17	add	add	VB
34822	5738	18	a	a	DT
34822	5738	19	little	little	JJ
34822	5738	20	sherry	sherry	NN
34822	5738	21	just	just	RB
34822	5738	22	before	before	IN
34822	5738	23	removing	remove	VBG
34822	5738	24	from	from	IN
34822	5738	25	the	the	DT
34822	5738	26	fire	fire	NN
34822	5738	27	,	,	,
34822	5738	28	and	and	CC
34822	5738	29	serve	serve	VB
34822	5738	30	on	on	IN
34822	5738	31	softened	softened	JJ
34822	5738	32	toast	toast	NN
34822	5738	33	.	.	.
34822	5739	1	=	=	NFP
34822	5739	2	CLAVARIA=	CLAVARIA=	NNP
34822	5739	3	Separate	separate	VB
34822	5739	4	the	the	DT
34822	5739	5	branches	branch	NNS
34822	5739	6	,	,	,
34822	5739	7	and	and	CC
34822	5739	8	stew	stew	NN
34822	5739	9	in	in	IN
34822	5739	10	white	white	JJ
34822	5739	11	sauce	sauce	NN
34822	5739	12	;	;	:
34822	5739	13	or	or	CC
34822	5739	14	sauté	sauté	VB
34822	5739	15	them	-PRON-	PRP
34822	5739	16	in	in	IN
34822	5739	17	butter	butter	NN
34822	5739	18	,	,	,
34822	5739	19	seasoning	seasoning	NN
34822	5739	20	with	with	IN
34822	5739	21	lemon	lemon	NN
34822	5739	22	-	-	HYPH
34822	5739	23	juice	juice	NN
34822	5739	24	,	,	,
34822	5739	25	salt	salt	NN
34822	5739	26	,	,	,
34822	5739	27	and	and	CC
34822	5739	28	pepper	pepper	NN
34822	5739	29	.	.	.
34822	5740	1	=	=	NNS
34822	5740	2	TO	to	IN
34822	5740	3	DRY	DRY	NNP
34822	5740	4	MUSHROOMS=	MUSHROOMS=	:
34822	5740	5	Place	place	VB
34822	5740	6	them	-PRON-	PRP
34822	5740	7	in	in	IN
34822	5740	8	a	a	DT
34822	5740	9	saucepan	saucepan	NN
34822	5740	10	,	,	,
34822	5740	11	and	and	CC
34822	5740	12	cook	cook	VB
34822	5740	13	with	with	IN
34822	5740	14	gentle	gentle	JJ
34822	5740	15	heat	heat	NN
34822	5740	16	until	until	IN
34822	5740	17	the	the	DT
34822	5740	18	moisture	moisture	NN
34822	5740	19	they	-PRON-	PRP
34822	5740	20	give	give	VBP
34822	5740	21	is	be	VBZ
34822	5740	22	evaporated	evaporate	VBN
34822	5740	23	;	;	:
34822	5740	24	then	then	RB
34822	5740	25	place	place	VB
34822	5740	26	them	-PRON-	PRP
34822	5740	27	on	on	IN
34822	5740	28	a	a	DT
34822	5740	29	hot	hot	JJ
34822	5740	30	shelf	shelf	NN
34822	5740	31	until	until	IN
34822	5740	32	they	-PRON-	PRP
34822	5740	33	are	be	VBP
34822	5740	34	thoroughly	thoroughly	RB
34822	5740	35	dry	dry	JJ
34822	5740	36	.	.	.
34822	5741	1	Pound	pound	VB
34822	5741	2	them	-PRON-	PRP
34822	5741	3	to	to	TO
34822	5741	4	powder	powder	VB
34822	5741	5	in	in	IN
34822	5741	6	a	a	DT
34822	5741	7	mortar	mortar	NN
34822	5741	8	,	,	,
34822	5741	9	and	and	CC
34822	5741	10	place	place	VB
34822	5741	11	the	the	DT
34822	5741	12	powder	powder	NN
34822	5741	13	in	in	IN
34822	5741	14	well	well	RB
34822	5741	15	-	-	HYPH
34822	5741	16	closed	close	VBN
34822	5741	17	preserve	preserve	NN
34822	5741	18	jars	jar	NNS
34822	5741	19	.	.	.
34822	5742	1	=	=	NFP
34822	5742	2	SCALLOPED	SCALLOPED	NNP
34822	5742	3	MUSHROOMS=	MUSHROOMS=	NNP
34822	5742	4	Make	make	VB
34822	5742	5	a	a	DT
34822	5742	6	roux	roux	NN
34822	5742	7	of	of	IN
34822	5742	8	one	one	CD
34822	5742	9	tablespoonful	tablespoonful	JJ
34822	5742	10	each	each	DT
34822	5742	11	of	of	IN
34822	5742	12	butter	butter	NN
34822	5742	13	and	and	CC
34822	5742	14	flour	flour	NN
34822	5742	15	.	.	.
34822	5743	1	Add	add	VB
34822	5743	2	two	two	CD
34822	5743	3	cupfuls	cupful	NNS
34822	5743	4	of	of	IN
34822	5743	5	chicken	chicken	NN
34822	5743	6	broth	broth	NN
34822	5743	7	or	or	CC
34822	5743	8	of	of	IN
34822	5743	9	white	white	JJ
34822	5743	10	stock	stock	NN
34822	5743	11	;	;	:
34822	5743	12	add	add	VB
34822	5743	13	the	the	DT
34822	5743	14	chopped	chop	VBN
34822	5743	15	stalks	stalk	NNS
34822	5743	16	of	of	IN
34822	5743	17	a	a	DT
34822	5743	18	pint	pint	NN
34822	5743	19	of	of	IN
34822	5743	20	mushrooms	mushroom	NNS
34822	5743	21	;	;	:
34822	5743	22	reduce	reduce	VB
34822	5743	23	the	the	DT
34822	5743	24	sauce	sauce	NN
34822	5743	25	one	one	CD
34822	5743	26	half	half	NN
34822	5743	27	;	;	:
34822	5743	28	add	add	VB
34822	5743	29	a	a	DT
34822	5743	30	tablespoonful	tablespoonful	NN
34822	5743	31	of	of	IN
34822	5743	32	chopped	chop	VBN
34822	5743	33	parsley	parsley	NN
34822	5743	34	,	,	,
34822	5743	35	pepper	pepper	NN
34822	5743	36	,	,	,
34822	5743	37	and	and	CC
34822	5743	38	salt	salt	NN
34822	5743	39	.	.	.
34822	5744	1	Turn	turn	VB
34822	5744	2	this	this	DT
34822	5744	3	sauce	sauce	NN
34822	5744	4	into	into	IN
34822	5744	5	a	a	DT
34822	5744	6	shallow	shallow	JJ
34822	5744	7	baking	baking	NN
34822	5744	8	-	-	HYPH
34822	5744	9	dish	dish	NN
34822	5744	10	.	.	.
34822	5745	1	Press	press	NN
34822	5745	2	into	into	IN
34822	5745	3	it	-PRON-	PRP
34822	5745	4	as	as	IN
34822	5745	5	many	many	JJ
34822	5745	6	mushrooms	mushroom	NNS
34822	5745	7	as	as	IN
34822	5745	8	will	will	MD
34822	5745	9	fit	fit	VB
34822	5745	10	into	into	IN
34822	5745	11	the	the	DT
34822	5745	12	dish	dish	NN
34822	5745	13	,	,	,
34822	5745	14	placing	place	VBG
34822	5745	15	them	-PRON-	PRP
34822	5745	16	close	close	RB
34822	5745	17	together	together	RB
34822	5745	18	,	,	,
34822	5745	19	with	with	IN
34822	5745	20	the	the	DT
34822	5745	21	gills	gill	NNS
34822	5745	22	up	up	RP
34822	5745	23	.	.	.
34822	5746	1	Put	put	VB
34822	5746	2	a	a	DT
34822	5746	3	piece	piece	NN
34822	5746	4	of	of	IN
34822	5746	5	butter	butter	NN
34822	5746	6	on	on	IN
34822	5746	7	each	each	DT
34822	5746	8	one	one	NN
34822	5746	9	;	;	:
34822	5746	10	sprinkle	sprinkle	VB
34822	5746	11	the	the	DT
34822	5746	12	top	top	NN
34822	5746	13	with	with	IN
34822	5746	14	crumbs	crumb	NNS
34822	5746	15	,	,	,
34822	5746	16	and	and	CC
34822	5746	17	place	place	NN
34822	5746	18	in	in	IN
34822	5746	19	the	the	DT
34822	5746	20	oven	oven	NN
34822	5746	21	for	for	IN
34822	5746	22	five	five	CD
34822	5746	23	to	to	TO
34822	5746	24	eight	eight	CD
34822	5746	25	minutes	minute	NNS
34822	5746	26	.	.	.
34822	5747	1	Serve	serve	VB
34822	5747	2	in	in	IN
34822	5747	3	the	the	DT
34822	5747	4	same	same	JJ
34822	5747	5	dish	dish	NN
34822	5747	6	.	.	.
34822	5748	1	=	=	NFP
34822	5748	2	MUSHROOMS	MUSHROOMS	NNP
34822	5748	3	À	À	NNP
34822	5748	4	LA	LA	NNP
34822	5748	5	POULETTE=	POULETTE=	NNP
34822	5748	6	Stew	Stew	NNP
34822	5748	7	the	the	DT
34822	5748	8	mushrooms	mushroom	NNS
34822	5748	9	in	in	IN
34822	5748	10	a	a	DT
34822	5748	11	little	little	JJ
34822	5748	12	water	water	NN
34822	5748	13	with	with	IN
34822	5748	14	a	a	DT
34822	5748	15	tablespoonful	tablespoonful	NN
34822	5748	16	of	of	IN
34822	5748	17	butter	butter	NN
34822	5748	18	;	;	:
34822	5748	19	season	season	NN
34822	5748	20	with	with	IN
34822	5748	21	pepper	pepper	NN
34822	5748	22	and	and	CC
34822	5748	23	salt	salt	NN
34822	5748	24	.	.	.
34822	5749	1	When	when	WRB
34822	5749	2	ready	ready	JJ
34822	5749	3	to	to	TO
34822	5749	4	serve	serve	VB
34822	5749	5	,	,	,
34822	5749	6	add	add	VB
34822	5749	7	a	a	DT
34822	5749	8	little	little	JJ
34822	5749	9	milk	milk	NN
34822	5749	10	or	or	CC
34822	5749	11	cream	cream	NN
34822	5749	12	;	;	:
34822	5749	13	remove	remove	VB
34822	5749	14	from	from	IN
34822	5749	15	the	the	DT
34822	5749	16	fire	fire	NN
34822	5749	17	,	,	,
34822	5749	18	and	and	CC
34822	5749	19	stir	stir	VB
34822	5749	20	in	in	IN
34822	5749	21	the	the	DT
34822	5749	22	beaten	beat	VBN
34822	5749	23	yolks	yolk	NNS
34822	5749	24	of	of	IN
34822	5749	25	two	two	CD
34822	5749	26	eggs	egg	NNS
34822	5749	27	;	;	:
34822	5749	28	replace	replace	VB
34822	5749	29	on	on	IN
34822	5749	30	the	the	DT
34822	5749	31	fire	fire	NN
34822	5749	32	for	for	IN
34822	5749	33	a	a	DT
34822	5749	34	minute	minute	NN
34822	5749	35	to	to	TO
34822	5749	36	thicken	thicken	VB
34822	5749	37	the	the	DT
34822	5749	38	eggs	egg	NNS
34822	5749	39	,	,	,
34822	5749	40	and	and	CC
34822	5749	41	serve	serve	VB
34822	5749	42	at	at	IN
34822	5749	43	once	once	RB
34822	5749	44	.	.	.
34822	5750	1	CHAPTER	chapter	NN
34822	5750	2	XIII	xiii	NN
34822	5750	3	ASPIC	ASPIC	NNP
34822	5750	4	JELLY	JELLY	NNP
34822	5750	5	,	,	,
34822	5750	6	FANCY	FANCY	NNP
34822	5750	7	MOLDING	MOLDING	NNP
34822	5750	8	,	,	,
34822	5750	9	SUPPORTS	SUPPORTS	NNP
34822	5750	10	[	[	-LRB-
34822	5750	11	Sidenote	Sidenote	NNP
34822	5750	12	:	:	:
34822	5750	13	Uses	use	NNS
34822	5750	14	.	.	.
34822	5750	15	]	]	-RRB-
34822	5751	1	Aspic	Aspic	NNP
34822	5751	2	is	be	VBZ
34822	5751	3	very	very	RB
34822	5751	4	useful	useful	JJ
34822	5751	5	in	in	IN
34822	5751	6	the	the	DT
34822	5751	7	preparation	preparation	NN
34822	5751	8	of	of	IN
34822	5751	9	cold	cold	JJ
34822	5751	10	dishes	dish	NNS
34822	5751	11	,	,	,
34822	5751	12	and	and	CC
34822	5751	13	much	much	JJ
34822	5751	14	care	care	NN
34822	5751	15	should	should	MD
34822	5751	16	be	be	VB
34822	5751	17	given	give	VBN
34822	5751	18	to	to	IN
34822	5751	19	having	have	VBG
34822	5751	20	it	-PRON-	PRP
34822	5751	21	perfectly	perfectly	RB
34822	5751	22	clear	clear	JJ
34822	5751	23	and	and	CC
34822	5751	24	well	well	RB
34822	5751	25	flavored	flavor	VBN
34822	5751	26	.	.	.
34822	5752	1	The	the	DT
34822	5752	2	second	second	JJ
34822	5752	3	one	one	CD
34822	5752	4	of	of	IN
34822	5752	5	the	the	DT
34822	5752	6	two	two	CD
34822	5752	7	receipts	receipt	NNS
34822	5752	8	given	give	VBN
34822	5752	9	below	below	RB
34822	5752	10	is	be	VBZ
34822	5752	11	so	so	RB
34822	5752	12	simple	simple	JJ
34822	5752	13	that	that	IN
34822	5752	14	the	the	DT
34822	5752	15	most	most	RBS
34822	5752	16	inexperienced	inexperienced	JJ
34822	5752	17	cook	cook	NN
34822	5752	18	can	can	MD
34822	5752	19	easily	easily	RB
34822	5752	20	make	make	VB
34822	5752	21	it	-PRON-	PRP
34822	5752	22	.	.	.
34822	5753	1	With	with	IN
34822	5753	2	aspic	aspic	JJ
34822	5753	3	,	,	,
34822	5753	4	cold	cold	JJ
34822	5753	5	meats	meat	NNS
34822	5753	6	and	and	CC
34822	5753	7	salads	salad	NNS
34822	5753	8	can	can	MD
34822	5753	9	be	be	VB
34822	5753	10	made	make	VBN
34822	5753	11	into	into	IN
34822	5753	12	most	most	RBS
34822	5753	13	attractive	attractive	JJ
34822	5753	14	dishes	dish	NNS
34822	5753	15	;	;	:
34822	5753	16	and	and	CC
34822	5753	17	it	-PRON-	PRP
34822	5753	18	is	be	VBZ
34822	5753	19	well	well	RB
34822	5753	20	worth	worth	JJ
34822	5753	21	while	while	IN
34822	5753	22	to	to	TO
34822	5753	23	learn	learn	VB
34822	5753	24	and	and	CC
34822	5753	25	ornamenting	ornament	VBG
34822	5753	26	with	with	IN
34822	5753	27	it	-PRON-	PRP
34822	5753	28	.	.	.
34822	5754	1	(	(	-LRB-
34822	5754	2	See	see	VB
34822	5754	3	opposite	opposite	JJ
34822	5754	4	pages	page	NNS
34822	5754	5	326	326	CD
34822	5754	6	,	,	,
34822	5754	7	328	328	CD
34822	5754	8	.	.	.
34822	5754	9	)	)	-RRB-
34822	5755	1	=	=	NFP
34822	5755	2	ASPIC=	ASPIC=	NNP
34822	5755	3	1	1	CD
34822	5755	4	fowl	fowl	NN
34822	5755	5	.	.	.
34822	5756	1	1	1	CD
34822	5756	2	shin	shin	NNP
34822	5756	3	of	of	IN
34822	5756	4	beef	beef	NN
34822	5756	5	.	.	.
34822	5757	1	1	1	CD
34822	5757	2	knuckle	knuckle	NNP
34822	5757	3	of	of	IN
34822	5757	4	veal	veal	NN
34822	5757	5	.	.	.
34822	5758	1	4	4	CD
34822	5758	2	cloves	clove	NNS
34822	5758	3	.	.	.
34822	5759	1	1	1	CD
34822	5759	2	bay	bay	NN
34822	5759	3	-	-	HYPH
34822	5759	4	leaf	leaf	NN
34822	5759	5	.	.	.
34822	5760	1	2	2	CD
34822	5760	2	onions	onion	NNS
34822	5760	3	.	.	.
34822	5761	1	1	1	CD
34822	5761	2	carrot	carrot	NN
34822	5761	3	.	.	.
34822	5762	1	1	1	CD
34822	5762	2	stock	stock	NN
34822	5762	3	of	of	IN
34822	5762	4	celery	celery	NN
34822	5762	5	.	.	.
34822	5763	1	1	1	CD
34822	5763	2	turnip	turnip	NN
34822	5763	3	.	.	.
34822	5764	1	1/2	1/2	CD
34822	5764	2	package	package	NN
34822	5764	3	Cox	Cox	NNP
34822	5764	4	's	's	POS
34822	5764	5	gelatine	gelatine	NN
34822	5764	6	.	.	.
34822	5765	1	1	1	LS
34822	5765	2	cupful	cupful	NN
34822	5765	3	of	of	IN
34822	5765	4	sherry	sherry	NN
34822	5765	5	or	or	CC
34822	5765	6	Madeira	madeira	NN
34822	5765	7	.	.	.
34822	5766	1	Put	put	VB
34822	5766	2	the	the	DT
34822	5766	3	chicken	chicken	NN
34822	5766	4	,	,	,
34822	5766	5	beef	beef	NN
34822	5766	6	,	,	,
34822	5766	7	and	and	CC
34822	5766	8	veal	veal	NN
34822	5766	9	in	in	IN
34822	5766	10	a	a	DT
34822	5766	11	pot	pot	NN
34822	5766	12	.	.	.
34822	5767	1	Cover	cover	VB
34822	5767	2	them	-PRON-	PRP
34822	5767	3	well	well	RB
34822	5767	4	with	with	IN
34822	5767	5	cold	cold	JJ
34822	5767	6	water	water	NN
34822	5767	7	,	,	,
34822	5767	8	and	and	CC
34822	5767	9	let	let	VB
34822	5767	10	simmer	simmer	NN
34822	5767	11	for	for	IN
34822	5767	12	five	five	CD
34822	5767	13	or	or	CC
34822	5767	14	six	six	CD
34822	5767	15	hours	hour	NNS
34822	5767	16	,	,	,
34822	5767	17	with	with	IN
34822	5767	18	the	the	DT
34822	5767	19	pot	pot	NN
34822	5767	20	covered	cover	VBN
34822	5767	21	closely	closely	RB
34822	5767	22	.	.	.
34822	5768	1	An	an	DT
34822	5768	2	hour	hour	NN
34822	5768	3	before	before	IN
34822	5768	4	removing	remove	VBG
34822	5768	5	from	from	IN
34822	5768	6	the	the	DT
34822	5768	7	fire	fire	NN
34822	5768	8	,	,	,
34822	5768	9	add	add	VB
34822	5768	10	the	the	DT
34822	5768	11	carrot	carrot	NN
34822	5768	12	cut	cut	VBN
34822	5768	13	into	into	IN
34822	5768	14	dice	dice	NN
34822	5768	15	,	,	,
34822	5768	16	the	the	DT
34822	5768	17	cloves	clove	NNS
34822	5768	18	,	,	,
34822	5768	19	and	and	CC
34822	5768	20	bay	bay	NN
34822	5768	21	-	-	HYPH
34822	5768	22	leaf	leaf	NN
34822	5768	23	.	.	.
34822	5769	1	Fry	fry	CD
34822	5769	2	in	in	IN
34822	5769	3	butter	butter	NN
34822	5769	4	the	the	DT
34822	5769	5	onions	onion	NNS
34822	5769	6	and	and	CC
34822	5769	7	celery	celery	NNP
34822	5769	8	(	(	-LRB-
34822	5769	9	cut	cut	VBN
34822	5769	10	into	into	IN
34822	5769	11	pieces	piece	NNS
34822	5769	12	)	)	-RRB-
34822	5769	13	to	to	IN
34822	5769	14	a	a	DT
34822	5769	15	dark	dark	JJ
34822	5769	16	brown	brown	NN
34822	5769	17	,	,	,
34822	5769	18	and	and	CC
34822	5769	19	add	add	VB
34822	5769	20	them	-PRON-	PRP
34822	5769	21	to	to	IN
34822	5769	22	the	the	DT
34822	5769	23	stock	stock	NN
34822	5769	24	at	at	IN
34822	5769	25	the	the	DT
34822	5769	26	same	same	JJ
34822	5769	27	time	time	NN
34822	5769	28	.	.	.
34822	5770	1	Remove	remove	VB
34822	5770	2	from	from	IN
34822	5770	3	the	the	DT
34822	5770	4	fire	fire	NN
34822	5770	5	,	,	,
34822	5770	6	strain	strain	VB
34822	5770	7	,	,	,
34822	5770	8	and	and	CC
34822	5770	9	add	add	VB
34822	5770	10	one	one	CD
34822	5770	11	half	half	JJ
34822	5770	12	package	package	NN
34822	5770	13	of	of	IN
34822	5770	14	gelatine	gelatine	NN
34822	5770	15	(	(	-LRB-
34822	5770	16	which	which	WDT
34822	5770	17	has	have	VBZ
34822	5770	18	been	be	VBN
34822	5770	19	soaked	soak	VBN
34822	5770	20	for	for	IN
34822	5770	21	an	an	DT
34822	5770	22	hour	hour	NN
34822	5770	23	in	in	IN
34822	5770	24	one	one	CD
34822	5770	25	cupful	cupful	NN
34822	5770	26	of	of	IN
34822	5770	27	water	water	NN
34822	5770	28	)	)	-RRB-
34822	5770	29	and	and	CC
34822	5770	30	one	one	CD
34822	5770	31	cupful	cupful	NN
34822	5770	32	of	of	IN
34822	5770	33	sherry	sherry	NN
34822	5770	34	or	or	CC
34822	5770	35	Madeira	madeira	NN
34822	5770	36	.	.	.
34822	5771	1	Stir	stir	VB
34822	5771	2	until	until	IN
34822	5771	3	the	the	DT
34822	5771	4	gelatine	gelatine	NN
34822	5771	5	is	be	VBZ
34822	5771	6	dissolved	dissolve	VBN
34822	5771	7	.	.	.
34822	5772	1	Set	Set	VBN
34822	5772	2	away	away	RB
34822	5772	3	until	until	IN
34822	5772	4	the	the	DT
34822	5772	5	next	next	JJ
34822	5772	6	day	day	NN
34822	5772	7	.	.	.
34822	5773	1	There	there	EX
34822	5773	2	should	should	MD
34822	5773	3	be	be	VB
34822	5773	4	two	two	CD
34822	5773	5	quarts	quart	NNS
34822	5773	6	of	of	IN
34822	5773	7	jelly	jelly	NNP
34822	5773	8	.	.	.
34822	5774	1	If	if	IN
34822	5774	2	it	-PRON-	PRP
34822	5774	3	is	be	VBZ
34822	5774	4	not	not	RB
34822	5774	5	solid	solid	JJ
34822	5774	6	enough	enough	RB
34822	5774	7	to	to	TO
34822	5774	8	stand	stand	VB
34822	5774	9	,	,	,
34822	5774	10	more	more	JJR
34822	5774	11	gelatine	gelatine	NN
34822	5774	12	may	may	MD
34822	5774	13	be	be	VB
34822	5774	14	added	add	VBN
34822	5774	15	at	at	IN
34822	5774	16	the	the	DT
34822	5774	17	time	time	NN
34822	5774	18	of	of	IN
34822	5774	19	clearing	clearing	NN
34822	5774	20	.	.	.
34822	5775	1	Boiling	boil	VBG
34822	5775	2	down	down	RP
34822	5775	3	jelly	jelly	RB
34822	5775	4	will	will	MD
34822	5775	5	not	not	RB
34822	5775	6	make	make	VB
34822	5775	7	it	-PRON-	PRP
34822	5775	8	more	more	RBR
34822	5775	9	firm	firm	JJ
34822	5775	10	.	.	.
34822	5776	1	=	=	NNS
34822	5776	2	TO	to	IN
34822	5776	3	CLEAR	CLEAR	NNP
34822	5776	4	ASPIC=	ASPIC=	NNP
34822	5776	5	Remove	remove	VB
34822	5776	6	all	all	PDT
34822	5776	7	the	the	DT
34822	5776	8	grease	grease	NN
34822	5776	9	from	from	IN
34822	5776	10	the	the	DT
34822	5776	11	top	top	NN
34822	5776	12	of	of	IN
34822	5776	13	the	the	DT
34822	5776	14	jelly	jelly	NN
34822	5776	15	,	,	,
34822	5776	16	and	and	CC
34822	5776	17	wipe	wipe	VB
34822	5776	18	it	-PRON-	PRP
34822	5776	19	off	off	RP
34822	5776	20	with	with	IN
34822	5776	21	a	a	DT
34822	5776	22	cloth	cloth	NN
34822	5776	23	wet	wet	JJ
34822	5776	24	in	in	IN
34822	5776	25	hot	hot	JJ
34822	5776	26	water	water	NN
34822	5776	27	,	,	,
34822	5776	28	so	so	CC
34822	5776	29	every	every	DT
34822	5776	30	particle	particle	NN
34822	5776	31	of	of	IN
34822	5776	32	grease	grease	NN
34822	5776	33	will	will	MD
34822	5776	34	be	be	VB
34822	5776	35	removed	remove	VBN
34822	5776	36	.	.	.
34822	5777	1	Stir	stir	VB
34822	5777	2	into	into	IN
34822	5777	3	the	the	DT
34822	5777	4	cold	cold	NN
34822	5777	5	jelly	jelly	RB
34822	5777	6	the	the	DT
34822	5777	7	beaten	beat	VBN
34822	5777	8	whites	white	NNS
34822	5777	9	and	and	CC
34822	5777	10	the	the	DT
34822	5777	11	shells	shell	NNS
34822	5777	12	of	of	IN
34822	5777	13	three	three	CD
34822	5777	14	eggs	egg	NNS
34822	5777	15	(	(	-LRB-
34822	5777	16	do	do	VB
34822	5777	17	not	not	RB
34822	5777	18	froth	froth	VB
34822	5777	19	the	the	DT
34822	5777	20	egg	egg	NN
34822	5777	21	)	)	-RRB-
34822	5777	22	.	.	.
34822	5778	1	Put	put	VB
34822	5778	2	it	-PRON-	PRP
34822	5778	3	on	on	IN
34822	5778	4	the	the	DT
34822	5778	5	fire	fire	NN
34822	5778	6	,	,	,
34822	5778	7	and	and	CC
34822	5778	8	continue	continue	VB
34822	5778	9	to	to	TO
34822	5778	10	stir	stir	VB
34822	5778	11	until	until	IN
34822	5778	12	it	-PRON-	PRP
34822	5778	13	boils	boil	VBZ
34822	5778	14	.	.	.
34822	5779	1	Let	let	VB
34822	5779	2	it	-PRON-	PRP
34822	5779	3	boil	boil	VB
34822	5779	4	for	for	IN
34822	5779	5	five	five	CD
34822	5779	6	minutes	minute	NNS
34822	5779	7	;	;	:
34822	5779	8	then	then	RB
34822	5779	9	strain	strain	VB
34822	5779	10	it	-PRON-	PRP
34822	5779	11	through	through	IN
34822	5779	12	a	a	DT
34822	5779	13	double	double	JJ
34822	5779	14	cloth	cloth	NN
34822	5779	15	.	.	.
34822	5780	1	If	if	IN
34822	5780	2	not	not	RB
34822	5780	3	perfectly	perfectly	RB
34822	5780	4	clear	clear	JJ
34822	5780	5	,	,	,
34822	5780	6	strain	strain	VB
34822	5780	7	it	-PRON-	PRP
34822	5780	8	a	a	DT
34822	5780	9	second	second	JJ
34822	5780	10	time	time	NN
34822	5780	11	.	.	.
34822	5781	1	Let	let	VB
34822	5781	2	the	the	DT
34822	5781	3	jelly	jelly	RB
34822	5781	4	drain	drain	VB
34822	5781	5	through	through	IN
34822	5781	6	the	the	DT
34822	5781	7	cloth	cloth	NN
34822	5781	8	without	without	IN
34822	5781	9	pressure	pressure	NN
34822	5781	10	.	.	.
34822	5782	1	=	=	NFP
34822	5782	2	QUICK	QUICK	NNP
34822	5782	3	ASPIC=	ASPIC=	NNP
34822	5782	4	Put	Put	VBD
34822	5782	5	into	into	IN
34822	5782	6	a	a	DT
34822	5782	7	saucepan	saucepan	NN
34822	5782	8	one	one	NN
34822	5782	9	and	and	CC
34822	5782	10	a	a	DT
34822	5782	11	half	half	NN
34822	5782	12	cupfuls	cupful	NNS
34822	5782	13	of	of	IN
34822	5782	14	cold	cold	JJ
34822	5782	15	water	water	NN
34822	5782	16	,	,	,
34822	5782	17	a	a	DT
34822	5782	18	tablespoonful	tablespoonful	JJ
34822	5782	19	each	each	DT
34822	5782	20	of	of	IN
34822	5782	21	chopped	chopped	JJ
34822	5782	22	carrot	carrot	NN
34822	5782	23	and	and	CC
34822	5782	24	celery	celery	NN
34822	5782	25	,	,	,
34822	5782	26	a	a	DT
34822	5782	27	slice	slice	NN
34822	5782	28	of	of	IN
34822	5782	29	onion	onion	NN
34822	5782	30	,	,	,
34822	5782	31	sprig	sprig	NNP
34822	5782	32	of	of	IN
34822	5782	33	parsley	parsley	NNP
34822	5782	34	,	,	,
34822	5782	35	one	one	CD
34822	5782	36	bay	bay	NN
34822	5782	37	-	-	HYPH
34822	5782	38	leaf	leaf	NN
34822	5782	39	,	,	,
34822	5782	40	and	and	CC
34822	5782	41	three	three	CD
34822	5782	42	cloves	clove	NNS
34822	5782	43	;	;	:
34822	5782	44	add	add	VB
34822	5782	45	also	also	RB
34822	5782	46	one	one	CD
34822	5782	47	teaspoonful	teaspoonful	JJ
34822	5782	48	of	of	IN
34822	5782	49	beef	beef	NN
34822	5782	50	extract	extract	NN
34822	5782	51	(	(	-LRB-
34822	5782	52	obtained	obtain	VBN
34822	5782	53	in	in	IN
34822	5782	54	jars	jar	NNS
34822	5782	55	)	)	-RRB-
34822	5782	56	dissolved	dissolve	VBN
34822	5782	57	in	in	IN
34822	5782	58	one	one	CD
34822	5782	59	cupful	cupful	NN
34822	5782	60	of	of	IN
34822	5782	61	hot	hot	JJ
34822	5782	62	water	water	NN
34822	5782	63	.	.	.
34822	5783	1	Cover	cover	NN
34822	5783	2	,	,	,
34822	5783	3	and	and	CC
34822	5783	4	let	let	VB
34822	5783	5	simmer	simmer	NN
34822	5783	6	for	for	IN
34822	5783	7	half	half	PDT
34822	5783	8	an	an	DT
34822	5783	9	hour	hour	NN
34822	5783	10	;	;	:
34822	5783	11	then	then	RB
34822	5783	12	add	add	VB
34822	5783	13	one	one	CD
34822	5783	14	half	half	NN
34822	5783	15	box	box	NN
34822	5783	16	of	of	IN
34822	5783	17	Cox	Cox	NNP
34822	5783	18	's	's	POS
34822	5783	19	gelatine	gelatine	NN
34822	5783	20	,	,	,
34822	5783	21	which	which	WDT
34822	5783	22	has	have	VBZ
34822	5783	23	been	be	VBN
34822	5783	24	soaked	soak	VBN
34822	5783	25	in	in	IN
34822	5783	26	one	one	CD
34822	5783	27	half	half	NN
34822	5783	28	cupful	cupful	NN
34822	5783	29	of	of	IN
34822	5783	30	cold	cold	JJ
34822	5783	31	water	water	NN
34822	5783	32	for	for	IN
34822	5783	33	one	one	CD
34822	5783	34	hour	hour	NN
34822	5783	35	.	.	.
34822	5784	1	Stir	stir	VB
34822	5784	2	until	until	IN
34822	5784	3	the	the	DT
34822	5784	4	gelatine	gelatine	NN
34822	5784	5	is	be	VBZ
34822	5784	6	dissolved	dissolve	VBN
34822	5784	7	.	.	.
34822	5785	1	Season	season	NN
34822	5785	2	with	with	IN
34822	5785	3	salt	salt	NN
34822	5785	4	and	and	CC
34822	5785	5	pepper	pepper	NN
34822	5785	6	.	.	.
34822	5786	1	A	a	DT
34822	5786	2	tablespoonful	tablespoonful	NN
34822	5786	3	of	of	IN
34822	5786	4	sherry	sherry	NN
34822	5786	5	improves	improve	VBZ
34822	5786	6	the	the	DT
34822	5786	7	flavor	flavor	NN
34822	5786	8	.	.	.
34822	5787	1	If	if	IN
34822	5787	2	a	a	DT
34822	5787	3	deeper	deep	JJR
34822	5787	4	color	color	NN
34822	5787	5	is	be	VBZ
34822	5787	6	wanted	want	VBN
34822	5787	7	add	add	VB
34822	5787	8	a	a	DT
34822	5787	9	few	few	JJ
34822	5787	10	drops	drop	NNS
34822	5787	11	of	of	IN
34822	5787	12	kitchen	kitchen	NN
34822	5787	13	bouquet	bouquet	NNP
34822	5787	14	or	or	CC
34822	5787	15	of	of	IN
34822	5787	16	caramel	caramel	NN
34822	5787	17	.	.	.
34822	5788	1	Strain	strain	VB
34822	5788	2	through	through	IN
34822	5788	3	a	a	DT
34822	5788	4	double	double	JJ
34822	5788	5	cloth	cloth	NN
34822	5788	6	.	.	.
34822	5789	1	If	if	IN
34822	5789	2	it	-PRON-	PRP
34822	5789	3	is	be	VBZ
34822	5789	4	for	for	IN
34822	5789	5	molding	mold	VBG
34822	5789	6	it	-PRON-	PRP
34822	5789	7	can	can	MD
34822	5789	8	be	be	VB
34822	5789	9	used	use	VBN
34822	5789	10	at	at	IN
34822	5789	11	once	once	RB
34822	5789	12	,	,	,
34822	5789	13	as	as	IN
34822	5789	14	there	there	EX
34822	5789	15	is	be	VBZ
34822	5789	16	no	no	DT
34822	5789	17	grease	grease	NN
34822	5789	18	to	to	TO
34822	5789	19	be	be	VB
34822	5789	20	removed	remove	VBN
34822	5789	21	.	.	.
34822	5790	1	If	if	IN
34822	5790	2	for	for	IN
34822	5790	3	garnishing	garnishing	NN
34822	5790	4	,	,	,
34822	5790	5	turn	turn	VB
34822	5790	6	it	-PRON-	PRP
34822	5790	7	into	into	IN
34822	5790	8	a	a	DT
34822	5790	9	shallow	shallow	JJ
34822	5790	10	pan	pan	NN
34822	5790	11	to	to	TO
34822	5790	12	set	set	VB
34822	5790	13	.	.	.
34822	5791	1	It	-PRON-	PRP
34822	5791	2	can	can	MD
34822	5791	3	be	be	VB
34822	5791	4	stamped	stamp	VBN
34822	5791	5	or	or	CC
34822	5791	6	cut	cut	VBN
34822	5791	7	into	into	IN
34822	5791	8	fancy	fancy	JJ
34822	5791	9	shapes	shape	NNS
34822	5791	10	more	more	RBR
34822	5791	11	easily	easily	RB
34822	5791	12	if	if	IN
34822	5791	13	cooled	cool	VBN
34822	5791	14	in	in	IN
34822	5791	15	layers	layer	NNS
34822	5791	16	of	of	IN
34822	5791	17	the	the	DT
34822	5791	18	right	right	JJ
34822	5791	19	thickness	thickness	NN
34822	5791	20	.	.	.
34822	5792	1	Gelatine	gelatine	NN
34822	5792	2	added	add	VBD
34822	5792	3	to	to	IN
34822	5792	4	a	a	DT
34822	5792	5	good	good	JJ
34822	5792	6	,	,	,
34822	5792	7	clear	clear	JJ
34822	5792	8	consommé	consommé	NN
34822	5792	9	will	will	MD
34822	5792	10	give	give	VB
34822	5792	11	the	the	DT
34822	5792	12	same	same	JJ
34822	5792	13	results	result	NNS
34822	5792	14	.	.	.
34822	5793	1	Observe	observe	VB
34822	5793	2	always	always	RB
34822	5793	3	the	the	DT
34822	5793	4	proportion	proportion	NN
34822	5793	5	of	of	IN
34822	5793	6	one	one	CD
34822	5793	7	box	box	NN
34822	5793	8	,	,	,
34822	5793	9	or	or	CC
34822	5793	10	one	one	CD
34822	5793	11	and	and	CC
34822	5793	12	a	a	DT
34822	5793	13	half	half	NN
34822	5793	14	ounces	ounce	NNS
34822	5793	15	,	,	,
34822	5793	16	of	of	IN
34822	5793	17	gelatine	gelatine	NN
34822	5793	18	to	to	IN
34822	5793	19	one	one	CD
34822	5793	20	and	and	CC
34822	5793	21	a	a	DT
34822	5793	22	quarter	quarter	NN
34822	5793	23	quarts	quart	NNS
34822	5793	24	(	(	-LRB-
34822	5793	25	five	five	CD
34822	5793	26	cupfuls	cupful	NNS
34822	5793	27	)	)	-RRB-
34822	5793	28	of	of	IN
34822	5793	29	liquor	liquor	NN
34822	5793	30	.	.	.
34822	5794	1	This	this	DT
34822	5794	2	simple	simple	JJ
34822	5794	3	method	method	NN
34822	5794	4	of	of	IN
34822	5794	5	making	make	VBG
34822	5794	6	aspic	aspic	NN
34822	5794	7	is	be	VBZ
34822	5794	8	very	very	RB
34822	5794	9	quick	quick	JJ
34822	5794	10	,	,	,
34822	5794	11	and	and	CC
34822	5794	12	is	be	VBZ
34822	5794	13	entirely	entirely	RB
34822	5794	14	satisfactory	satisfactory	JJ
34822	5794	15	.	.	.
34822	5795	1	=	=	NFP
34822	5795	2	CHICKEN	CHICKEN	NNP
34822	5795	3	ASPIC	ASPIC	NNP
34822	5795	4	OR	or	CC
34822	5795	5	JELLY=	JELLY=	NNP
34822	5795	6	Boil	Boil	NNP
34822	5795	7	a	a	DT
34822	5795	8	fowl	fowl	NN
34822	5795	9	as	as	IN
34822	5795	10	directed	direct	VBN
34822	5795	11	for	for	IN
34822	5795	12	chicken	chicken	NN
34822	5795	13	stock	stock	NN
34822	5795	14	(	(	-LRB-
34822	5795	15	page	page	NN
34822	5795	16	100	100	CD
34822	5795	17	)	)	-RRB-
34822	5795	18	,	,	,
34822	5795	19	or	or	CC
34822	5795	20	boil	boil	VB
34822	5795	21	a	a	DT
34822	5795	22	chicken	chicken	NN
34822	5795	23	or	or	CC
34822	5795	24	knuckle	knuckle	NN
34822	5795	25	of	of	IN
34822	5795	26	veal	veal	NN
34822	5795	27	,	,	,
34822	5795	28	as	as	IN
34822	5795	29	directed	direct	VBN
34822	5795	30	for	for	IN
34822	5795	31	white	white	JJ
34822	5795	32	stock	stock	NN
34822	5795	33	(	(	-LRB-
34822	5795	34	page	page	NN
34822	5795	35	99	99	CD
34822	5795	36	)	)	-RRB-
34822	5795	37	.	.	.
34822	5796	1	Let	let	VB
34822	5796	2	the	the	DT
34822	5796	3	stock	stock	NN
34822	5796	4	cool	cool	JJ
34822	5796	5	,	,	,
34822	5796	6	take	take	VB
34822	5796	7	off	off	RP
34822	5796	8	the	the	DT
34822	5796	9	grease	grease	NN
34822	5796	10	,	,	,
34822	5796	11	then	then	RB
34822	5796	12	clarify	clarify	VB
34822	5796	13	the	the	DT
34822	5796	14	stock	stock	NN
34822	5796	15	.	.	.
34822	5797	1	If	if	IN
34822	5797	2	veal	veal	NN
34822	5797	3	has	have	VBZ
34822	5797	4	been	be	VBN
34822	5797	5	used	use	VBN
34822	5797	6	,	,	,
34822	5797	7	no	no	DT
34822	5797	8	gelatine	gelatine	NN
34822	5797	9	will	will	MD
34822	5797	10	be	be	VB
34822	5797	11	needed	need	VBN
34822	5797	12	.	.	.
34822	5798	1	If	if	IN
34822	5798	2	chicken	chicken	NN
34822	5798	3	only	only	RB
34822	5798	4	has	have	VBZ
34822	5798	5	been	be	VBN
34822	5798	6	used	use	VBN
34822	5798	7	in	in	IN
34822	5798	8	making	make	VBG
34822	5798	9	the	the	DT
34822	5798	10	stock	stock	NN
34822	5798	11	,	,	,
34822	5798	12	add	add	VB
34822	5798	13	to	to	IN
34822	5798	14	each	each	DT
34822	5798	15	quart	quart	NN
34822	5798	16	of	of	IN
34822	5798	17	hot	hot	JJ
34822	5798	18	clarified	clarify	VBN
34822	5798	19	stock	stock	NN
34822	5798	20	three	three	CD
34822	5798	21	quarters	quarter	NNS
34822	5798	22	of	of	IN
34822	5798	23	a	a	DT
34822	5798	24	box	box	NN
34822	5798	25	of	of	IN
34822	5798	26	Cox	Cox	NNP
34822	5798	27	's	's	POS
34822	5798	28	gelatine	gelatine	NN
34822	5798	29	which	which	WDT
34822	5798	30	has	have	VBZ
34822	5798	31	been	be	VBN
34822	5798	32	soaked	soak	VBN
34822	5798	33	one	one	CD
34822	5798	34	hour	hour	NN
34822	5798	35	in	in	IN
34822	5798	36	a	a	DT
34822	5798	37	half	half	NN
34822	5798	38	cupful	cupful	NN
34822	5798	39	of	of	IN
34822	5798	40	cold	cold	JJ
34822	5798	41	water	water	NN
34822	5798	42	.	.	.
34822	5799	1	Stir	stir	VB
34822	5799	2	until	until	IN
34822	5799	3	the	the	DT
34822	5799	4	gelatine	gelatine	NN
34822	5799	5	is	be	VBZ
34822	5799	6	dissolved	dissolve	VBN
34822	5799	7	.	.	.
34822	5800	1	This	this	DT
34822	5800	2	will	will	MD
34822	5800	3	make	make	VB
34822	5800	4	a	a	DT
34822	5800	5	very	very	RB
34822	5800	6	clear	clear	JJ
34822	5800	7	,	,	,
34822	5800	8	light	light	JJ
34822	5800	9	-	-	HYPH
34822	5800	10	colored	colored	JJ
34822	5800	11	jelly	jelly	NN
34822	5800	12	,	,	,
34822	5800	13	good	good	JJ
34822	5800	14	for	for	IN
34822	5800	15	molding	molding	NN
34822	5800	16	,	,	,
34822	5800	17	salads	salad	NNS
34822	5800	18	,	,	,
34822	5800	19	chicken	chicken	NN
34822	5800	20	,	,	,
34822	5800	21	etc	etc	FW
34822	5800	22	.	.	.
34822	5801	1	=	=	NFP
34822	5801	2	ASPIC	ASPIC	NNP
34822	5801	3	CROÛTONS=	croûtons=	CC
34822	5801	4	When	when	WRB
34822	5801	5	jelly	jelly	NNP
34822	5801	6	is	be	VBZ
34822	5801	7	to	to	TO
34822	5801	8	be	be	VB
34822	5801	9	used	use	VBN
34822	5801	10	for	for	IN
34822	5801	11	garnishing	garnishing	NN
34822	5801	12	,	,	,
34822	5801	13	pour	pour	VB
34822	5801	14	it	-PRON-	PRP
34822	5801	15	into	into	IN
34822	5801	16	a	a	DT
34822	5801	17	square	square	JJ
34822	5801	18	shallow	shallow	JJ
34822	5801	19	pan	pan	NN
34822	5801	20	one	one	NNP
34822	5801	21	and	and	CC
34822	5801	22	a	a	DT
34822	5801	23	half	half	NN
34822	5801	24	inches	inch	NNS
34822	5801	25	deep	deep	JJ
34822	5801	26	.	.	.
34822	5802	1	When	when	WRB
34822	5802	2	it	-PRON-	PRP
34822	5802	3	has	have	VBZ
34822	5802	4	thoroughly	thoroughly	RB
34822	5802	5	set	set	VBN
34822	5802	6	,	,	,
34822	5802	7	turn	turn	VB
34822	5802	8	it	-PRON-	PRP
34822	5802	9	onto	onto	IN
34822	5802	10	a	a	DT
34822	5802	11	slightly	slightly	RB
34822	5802	12	dampened	dampen	VBN
34822	5802	13	napkin	napkin	FW
34822	5802	14	spread	spread	VBD
34822	5802	15	on	on	IN
34822	5802	16	a	a	DT
34822	5802	17	board	board	NN
34822	5802	18	in	in	IN
34822	5802	19	a	a	DT
34822	5802	20	cool	cool	JJ
34822	5802	21	place	place	NN
34822	5802	22	.	.	.
34822	5803	1	Dip	dip	VB
34822	5803	2	a	a	DT
34822	5803	3	knife	knife	NN
34822	5803	4	into	into	IN
34822	5803	5	hot	hot	JJ
34822	5803	6	water	water	NN
34822	5803	7	.	.	.
34822	5804	1	Wipe	wipe	VB
34822	5804	2	it	-PRON-	PRP
34822	5804	3	dry	dry	JJ
34822	5804	4	,	,	,
34822	5804	5	and	and	CC
34822	5804	6	cut	cut	VBD
34822	5804	7	the	the	DT
34822	5804	8	jelly	jelly	NN
34822	5804	9	in	in	IN
34822	5804	10	strips	strip	NNS
34822	5804	11	the	the	DT
34822	5804	12	same	same	JJ
34822	5804	13	width	width	NN
34822	5804	14	as	as	IN
34822	5804	15	the	the	DT
34822	5804	16	thickness	thickness	NN
34822	5804	17	of	of	IN
34822	5804	18	the	the	DT
34822	5804	19	jelly	jelly	NN
34822	5804	20	,	,	,
34822	5804	21	then	then	RB
34822	5804	22	cut	cut	VB
34822	5804	23	it	-PRON-	PRP
34822	5804	24	straight	straight	RB
34822	5804	25	across	across	RB
34822	5804	26	,	,	,
34822	5804	27	making	make	VBG
34822	5804	28	squares	square	NNS
34822	5804	29	,	,	,
34822	5804	30	or	or	CC
34822	5804	31	diagonally	diagonally	RB
34822	5804	32	across	across	RB
34822	5804	33	,	,	,
34822	5804	34	making	make	VBG
34822	5804	35	diamonds	diamond	NNS
34822	5804	36	,	,	,
34822	5804	37	or	or	CC
34822	5804	38	into	into	IN
34822	5804	39	triangles	triangle	NNS
34822	5804	40	.	.	.
34822	5805	1	These	these	DT
34822	5805	2	croûtons	croûton	NNS
34822	5805	3	will	will	MD
34822	5805	4	stand	stand	VB
34822	5805	5	upright	upright	JJ
34822	5805	6	,	,	,
34822	5805	7	and	and	CC
34822	5805	8	can	can	MD
34822	5805	9	be	be	VB
34822	5805	10	used	use	VBN
34822	5805	11	for	for	IN
34822	5805	12	borders	border	NNS
34822	5805	13	.	.	.
34822	5806	1	If	if	IN
34822	5806	2	it	-PRON-	PRP
34822	5806	3	is	be	VBZ
34822	5806	4	to	to	TO
34822	5806	5	be	be	VB
34822	5806	6	laid	lay	VBN
34822	5806	7	flat	flat	RB
34822	5806	8	on	on	IN
34822	5806	9	the	the	DT
34822	5806	10	dish	dish	NN
34822	5806	11	the	the	DT
34822	5806	12	strips	strip	NNS
34822	5806	13	need	nee	MD
34822	5806	14	be	be	VB
34822	5806	15	cut	cut	VBN
34822	5806	16	only	only	RB
34822	5806	17	one	one	CD
34822	5806	18	quarter	quarter	NN
34822	5806	19	of	of	IN
34822	5806	20	an	an	DT
34822	5806	21	inch	inch	NN
34822	5806	22	thick	thick	JJ
34822	5806	23	,	,	,
34822	5806	24	and	and	CC
34822	5806	25	can	can	MD
34822	5806	26	be	be	VB
34822	5806	27	stamped	stamp	VBN
34822	5806	28	with	with	IN
34822	5806	29	cutters	cutter	NNS
34822	5806	30	into	into	IN
34822	5806	31	fancy	fancy	JJ
34822	5806	32	shapes	shape	NNS
34822	5806	33	.	.	.
34822	5807	1	Small	small	JJ
34822	5807	2	molds	mold	NNS
34822	5807	3	may	may	MD
34822	5807	4	also	also	RB
34822	5807	5	be	be	VB
34822	5807	6	used	use	VBN
34822	5807	7	for	for	IN
34822	5807	8	getting	get	VBG
34822	5807	9	fancy	fancy	JJ
34822	5807	10	forms	form	NNS
34822	5807	11	of	of	IN
34822	5807	12	aspic	aspic	NNP
34822	5807	13	.	.	.
34822	5808	1	(	(	-LRB-
34822	5808	2	See	see	VB
34822	5808	3	illustration	illustration	NN
34822	5808	4	facing	face	VBG
34822	5808	5	page	page	NN
34822	5808	6	328	328	CD
34822	5808	7	.	.	.
34822	5808	8	)	)	-RRB-
34822	5809	1	[	[	-LRB-
34822	5809	2	Illustration	illustration	NN
34822	5809	3	:	:	:
34822	5809	4	ASPIC	ASPIC	NNP
34822	5809	5	CUT	CUT	NNP
34822	5809	6	INTO	into	NN
34822	5809	7	ORNAMENTAL	ORNAMENTAL	NNS
34822	5809	8	SHAPES	shape	NNS
34822	5809	9	FOR	for	IN
34822	5809	10	GARNISHING	garnish	VBG
34822	5809	11	COLD	COLD	NNP
34822	5809	12	DISHES	dishes	NN
34822	5809	13	.	.	.
34822	5809	14	]	]	-RRB-
34822	5810	1	=	=	NNS
34822	5810	2	TO	to	IN
34822	5810	3	CHOP	CHOP	NNP
34822	5810	4	JELLY=	JELLY=	NNP
34822	5810	5	Place	Place	NNP
34822	5810	6	the	the	DT
34822	5810	7	jelly	jelly	NN
34822	5810	8	on	on	IN
34822	5810	9	a	a	DT
34822	5810	10	cold	cold	JJ
34822	5810	11	plate	plate	NN
34822	5810	12	,	,	,
34822	5810	13	and	and	CC
34822	5810	14	with	with	IN
34822	5810	15	a	a	DT
34822	5810	16	knife	knife	NN
34822	5810	17	cut	cut	VBD
34822	5810	18	it	-PRON-	PRP
34822	5810	19	very	very	RB
34822	5810	20	slowly	slowly	RB
34822	5810	21	until	until	IN
34822	5810	22	it	-PRON-	PRP
34822	5810	23	is	be	VBZ
34822	5810	24	of	of	IN
34822	5810	25	the	the	DT
34822	5810	26	right	right	JJ
34822	5810	27	size	size	NN
34822	5810	28	.	.	.
34822	5811	1	The	the	DT
34822	5811	2	chopped	chopped	JJ
34822	5811	3	jelly	jelly	NN
34822	5811	4	is	be	VBZ
34822	5811	5	used	use	VBN
34822	5811	6	to	to	TO
34822	5811	7	cover	cover	VB
34822	5811	8	the	the	DT
34822	5811	9	top	top	NN
34822	5811	10	of	of	IN
34822	5811	11	meats	meat	NNS
34822	5811	12	,	,	,
34822	5811	13	or	or	CC
34822	5811	14	to	to	TO
34822	5811	15	place	place	VB
34822	5811	16	like	like	IN
34822	5811	17	a	a	DT
34822	5811	18	wreath	wreath	NN
34822	5811	19	around	around	IN
34822	5811	20	it	-PRON-	PRP
34822	5811	21	on	on	IN
34822	5811	22	the	the	DT
34822	5811	23	dish	dish	NN
34822	5811	24	.	.	.
34822	5812	1	It	-PRON-	PRP
34822	5812	2	may	may	MD
34822	5812	3	be	be	VB
34822	5812	4	either	either	CC
34822	5812	5	fine	fine	JJ
34822	5812	6	or	or	CC
34822	5812	7	coarse	coarse	JJ
34822	5812	8	,	,	,
34822	5812	9	but	but	CC
34822	5812	10	each	each	DT
34822	5812	11	piece	piece	NN
34822	5812	12	should	should	MD
34822	5812	13	be	be	VB
34822	5812	14	separate	separate	JJ
34822	5812	15	and	and	CC
34822	5812	16	distinct	distinct	JJ
34822	5812	17	,	,	,
34822	5812	18	and	and	CC
34822	5812	19	can	can	MD
34822	5812	20	be	be	VB
34822	5812	21	kept	keep	VBN
34822	5812	22	so	so	RB
34822	5812	23	if	if	IN
34822	5812	24	cut	cut	VBN
34822	5812	25	slowly	slowly	RB
34822	5812	26	in	in	IN
34822	5812	27	a	a	DT
34822	5812	28	cool	cool	JJ
34822	5812	29	place	place	NN
34822	5812	30	,	,	,
34822	5812	31	and	and	CC
34822	5812	32	not	not	RB
34822	5812	33	allowed	allow	VBN
34822	5812	34	to	to	TO
34822	5812	35	become	become	VB
34822	5812	36	warm	warm	JJ
34822	5812	37	.	.	.
34822	5813	1	=	=	NNS
34822	5813	2	TO	to	IN
34822	5813	3	MOLD	mold	NN
34822	5813	4	JELLY=	JELLY=	NNP
34822	5813	5	(	(	-LRB-
34822	5813	6	SEE	SEE	NNP
34822	5813	7	ILLUSTRATIONS	illustration	NNS
34822	5813	8	)	)	-RRB-
34822	5813	9	Where	where	WRB
34822	5813	10	the	the	DT
34822	5813	11	mold	mold	NN
34822	5813	12	is	be	VBZ
34822	5813	13	to	to	TO
34822	5813	14	be	be	VB
34822	5813	15	only	only	RB
34822	5813	16	coated	coat	VBN
34822	5813	17	with	with	IN
34822	5813	18	jelly	jelly	NNP
34822	5813	19	,	,	,
34822	5813	20	first	first	RB
34822	5813	21	paste	paste	NN
34822	5813	22	a	a	DT
34822	5813	23	piece	piece	NN
34822	5813	24	of	of	IN
34822	5813	25	paper	paper	NN
34822	5813	26	over	over	IN
34822	5813	27	the	the	DT
34822	5813	28	top	top	NN
34822	5813	29	of	of	IN
34822	5813	30	the	the	DT
34822	5813	31	mold	mold	NN
34822	5813	32	;	;	:
34822	5813	33	when	when	WRB
34822	5813	34	it	-PRON-	PRP
34822	5813	35	is	be	VBZ
34822	5813	36	firm	firm	JJ
34822	5813	37	,	,	,
34822	5813	38	cut	cut	VB
34822	5813	39	an	an	DT
34822	5813	40	opening	opening	NN
34822	5813	41	in	in	IN
34822	5813	42	the	the	DT
34822	5813	43	paper	paper	NN
34822	5813	44	,	,	,
34822	5813	45	and	and	CC
34822	5813	46	pour	pour	VBP
34822	5813	47	in	in	IN
34822	5813	48	some	some	DT
34822	5813	49	cold	cold	NN
34822	5813	50	,	,	,
34822	5813	51	but	but	CC
34822	5813	52	liquid	liquid	NN
34822	5813	53	,	,	,
34822	5813	54	jelly	jelly	RB
34822	5813	55	;	;	,
34822	5813	56	and	and	CC
34822	5813	57	turn	turn	VB
34822	5813	58	the	the	DT
34822	5813	59	mold	mold	NN
34822	5813	60	on	on	IN
34822	5813	61	ice	ice	NN
34822	5813	62	slowly	slowly	RB
34822	5813	63	,	,	,
34822	5813	64	so	so	IN
34822	5813	65	that	that	IN
34822	5813	66	every	every	DT
34822	5813	67	part	part	NN
34822	5813	68	may	may	MD
34822	5813	69	be	be	VB
34822	5813	70	coated	coat	VBN
34822	5813	71	.	.	.
34822	5814	1	Pour	pour	VB
34822	5814	2	off	off	RP
34822	5814	3	any	any	DT
34822	5814	4	of	of	IN
34822	5814	5	the	the	DT
34822	5814	6	jelly	jelly	NN
34822	5814	7	that	that	WDT
34822	5814	8	has	have	VBZ
34822	5814	9	not	not	RB
34822	5814	10	adhered	adhere	VBN
34822	5814	11	to	to	IN
34822	5814	12	the	the	DT
34822	5814	13	sides	side	NNS
34822	5814	14	;	;	:
34822	5814	15	remove	remove	VB
34822	5814	16	the	the	DT
34822	5814	17	paper	paper	NN
34822	5814	18	,	,	,
34822	5814	19	and	and	CC
34822	5814	20	lay	lie	VBD
34822	5814	21	in	in	IN
34822	5814	22	the	the	DT
34822	5814	23	material	material	NN
34822	5814	24	which	which	WDT
34822	5814	25	is	be	VBZ
34822	5814	26	to	to	TO
34822	5814	27	fill	fill	VB
34822	5814	28	the	the	DT
34822	5814	29	center	center	NN
34822	5814	30	of	of	IN
34822	5814	31	the	the	DT
34822	5814	32	mold	mold	NN
34822	5814	33	.	.	.
34822	5815	1	This	this	DT
34822	5815	2	method	method	NN
34822	5815	3	is	be	VBZ
34822	5815	4	employed	employ	VBN
34822	5815	5	where	where	WRB
34822	5815	6	only	only	RB
34822	5815	7	a	a	DT
34822	5815	8	thin	thin	JJ
34822	5815	9	coating	coating	NN
34822	5815	10	of	of	IN
34822	5815	11	jelly	jelly	NNP
34822	5815	12	is	be	VBZ
34822	5815	13	required	require	VBN
34822	5815	14	.	.	.
34822	5816	1	Where	where	WRB
34822	5816	2	it	-PRON-	PRP
34822	5816	3	is	be	VBZ
34822	5816	4	to	to	TO
34822	5816	5	be	be	VB
34822	5816	6	an	an	DT
34822	5816	7	inch	inch	NN
34822	5816	8	or	or	CC
34822	5816	9	more	more	JJR
34822	5816	10	in	in	IN
34822	5816	11	thickness	thickness	NN
34822	5816	12	it	-PRON-	PRP
34822	5816	13	is	be	VBZ
34822	5816	14	better	well	JJR
34822	5816	15	to	to	TO
34822	5816	16	use	use	VB
34822	5816	17	a	a	DT
34822	5816	18	double	double	JJ
34822	5816	19	mold	mold	NN
34822	5816	20	as	as	IN
34822	5816	21	explained	explain	VBN
34822	5816	22	below	below	RB
34822	5816	23	.	.	.
34822	5817	1	When	when	WRB
34822	5817	2	molding	mold	VBG
34822	5817	3	jelly	jelly	RB
34822	5817	4	have	have	VBP
34822	5817	5	a	a	DT
34822	5817	6	pan	pan	NN
34822	5817	7	of	of	IN
34822	5817	8	cracked	crack	VBN
34822	5817	9	ice	ice	NN
34822	5817	10	,	,	,
34822	5817	11	and	and	CC
34822	5817	12	set	set	VBD
34822	5817	13	the	the	DT
34822	5817	14	mold	mold	NN
34822	5817	15	into	into	IN
34822	5817	16	it	-PRON-	PRP
34822	5817	17	.	.	.
34822	5818	1	The	the	DT
34822	5818	2	jelly	jelly	NN
34822	5818	3	will	will	MD
34822	5818	4	then	then	RB
34822	5818	5	quickly	quickly	RB
34822	5818	6	harden	harden	VBZ
34822	5818	7	.	.	.
34822	5819	1	The	the	DT
34822	5819	2	mold	mold	NN
34822	5819	3	must	must	MD
34822	5819	4	be	be	VB
34822	5819	5	perfectly	perfectly	RB
34822	5819	6	firm	firm	JJ
34822	5819	7	and	and	CC
34822	5819	8	upright	upright	JJ
34822	5819	9	,	,	,
34822	5819	10	or	or	CC
34822	5819	11	the	the	DT
34822	5819	12	jelly	jelly	NN
34822	5819	13	will	will	MD
34822	5819	14	not	not	RB
34822	5819	15	stand	stand	VB
34822	5819	16	straight	straight	RB
34822	5819	17	when	when	WRB
34822	5819	18	unmolded	unmolde	VBN
34822	5819	19	.	.	.
34822	5820	1	Do	do	VBP
34822	5820	2	not	not	RB
34822	5820	3	oil	oil	VB
34822	5820	4	or	or	CC
34822	5820	5	grease	grease	VB
34822	5820	6	a	a	DT
34822	5820	7	mold	mold	NN
34822	5820	8	used	use	VBN
34822	5820	9	for	for	IN
34822	5820	10	jelly	jelly	NNP
34822	5820	11	.	.	.
34822	5821	1	(	(	-LRB-
34822	5821	2	See	see	VB
34822	5821	3	illustrations	illustration	NNS
34822	5821	4	facing	face	VBG
34822	5821	5	pages	page	NNS
34822	5821	6	326	326	CD
34822	5821	7	and	and	CC
34822	5821	8	386	386	CD
34822	5821	9	.	.	.
34822	5821	10	)	)	-RRB-
34822	5822	1	[	[	-LRB-
34822	5822	2	Illustration	illustration	NN
34822	5822	3	:	:	:
34822	5822	4	1	1	CD
34822	5822	5	.	.	.
34822	5823	1	SMALL	small	JJ
34822	5823	2	MOLDS	MOLDS	NNP
34822	5823	3	FOR	for	IN
34822	5823	4	ASPIC	ASPIC	NNP
34822	5823	5	.	.	.
34822	5824	1	2	2	LS
34822	5824	2	.	.	.
34822	5825	1	MOLD	mold	NN
34822	5825	2	WITH	with	IN
34822	5825	3	PAPER	PAPER	NNS
34822	5825	4	PASTED	paste	VBN
34822	5825	5	OVER	over	IN
34822	5825	6	THE	the	DT
34822	5825	7	TOP	top	NN
34822	5825	8	FOR	for	IN
34822	5825	9	COATING	coat	VBG
34822	5825	10	THE	the	DT
34822	5825	11	MOLD	MOLD	NNS
34822	5825	12	.	.	.
34822	5826	1	(	(	-LRB-
34822	5826	2	SEE	SEE	NNP
34822	5826	3	PAGE	PAGE	NNP
34822	5826	4	323	323	CD
34822	5826	5	.	.	.
34822	5826	6	)	)	-RRB-
34822	5826	7	]	]	-RRB-
34822	5827	1	=	=	NNS
34822	5827	2	TO	to	IN
34822	5827	3	UNMOLD	UNMOLD	NNP
34822	5827	4	JELLY=	JELLY=	NNP
34822	5827	5	Dip	Dip	NNP
34822	5827	6	the	the	DT
34822	5827	7	mold	mold	NN
34822	5827	8	quickly	quickly	RB
34822	5827	9	into	into	IN
34822	5827	10	warm	warm	NNP
34822	5827	11	(	(	-LRB-
34822	5827	12	not	not	RB
34822	5827	13	hot	hot	JJ
34822	5827	14	)	)	-RRB-
34822	5827	15	water	water	NN
34822	5827	16	;	;	:
34822	5827	17	wipe	wipe	VB
34822	5827	18	it	-PRON-	PRP
34822	5827	19	dry	dry	VB
34822	5827	20	,	,	,
34822	5827	21	place	place	VB
34822	5827	22	the	the	DT
34822	5827	23	dish	dish	NN
34822	5827	24	over	over	IN
34822	5827	25	the	the	DT
34822	5827	26	top	top	NN
34822	5827	27	of	of	IN
34822	5827	28	the	the	DT
34822	5827	29	mold	mold	NN
34822	5827	30	,	,	,
34822	5827	31	and	and	CC
34822	5827	32	turn	turn	VB
34822	5827	33	them	-PRON-	PRP
34822	5827	34	over	over	RP
34822	5827	35	together	together	RB
34822	5827	36	.	.	.
34822	5828	1	If	if	IN
34822	5828	2	the	the	DT
34822	5828	3	jelly	jelly	NN
34822	5828	4	fails	fail	VBZ
34822	5828	5	to	to	TO
34822	5828	6	slip	slip	VB
34822	5828	7	out	out	RP
34822	5828	8	,	,	,
34822	5828	9	rub	rub	VB
34822	5828	10	the	the	DT
34822	5828	11	mold	mold	NN
34822	5828	12	with	with	IN
34822	5828	13	a	a	DT
34822	5828	14	cloth	cloth	NN
34822	5828	15	wrung	wrung	NN
34822	5828	16	out	out	IN
34822	5828	17	of	of	IN
34822	5828	18	hot	hot	JJ
34822	5828	19	water	water	NN
34822	5828	20	.	.	.
34822	5829	1	It	-PRON-	PRP
34822	5829	2	takes	take	VBZ
34822	5829	3	only	only	RB
34822	5829	4	a	a	DT
34822	5829	5	low	low	JJ
34822	5829	6	degree	degree	NN
34822	5829	7	of	of	IN
34822	5829	8	heat	heat	NN
34822	5829	9	to	to	TO
34822	5829	10	melt	melt	NNP
34822	5829	11	jelly	jelly	NNP
34822	5829	12	,	,	,
34822	5829	13	and	and	CC
34822	5829	14	if	if	IN
34822	5829	15	too	too	RB
34822	5829	16	much	much	JJ
34822	5829	17	is	be	VBZ
34822	5829	18	used	use	VBN
34822	5829	19	the	the	DT
34822	5829	20	fine	fine	JJ
34822	5829	21	points	point	NNS
34822	5829	22	and	and	CC
34822	5829	23	edges	edge	NNS
34822	5829	24	will	will	MD
34822	5829	25	be	be	VB
34822	5829	26	destroyed	destroy	VBN
34822	5829	27	.	.	.
34822	5830	1	Do	do	VBP
34822	5830	2	not	not	RB
34822	5830	3	unmold	unmold	VB
34822	5830	4	jelly	jelly	RB
34822	5830	5	until	until	IN
34822	5830	6	it	-PRON-	PRP
34822	5830	7	is	be	VBZ
34822	5830	8	time	time	NN
34822	5830	9	to	to	TO
34822	5830	10	serve	serve	VB
34822	5830	11	it	-PRON-	PRP
34822	5830	12	.	.	.
34822	5831	1	Do	do	VB
34822	5831	2	not	not	RB
34822	5831	3	shake	shake	VB
34822	5831	4	the	the	DT
34822	5831	5	mold	mold	NN
34822	5831	6	in	in	IN
34822	5831	7	trying	try	VBG
34822	5831	8	to	to	TO
34822	5831	9	get	get	VB
34822	5831	10	it	-PRON-	PRP
34822	5831	11	free	free	JJ
34822	5831	12	,	,	,
34822	5831	13	or	or	CC
34822	5831	14	the	the	DT
34822	5831	15	jelly	jelly	NN
34822	5831	16	is	be	VBZ
34822	5831	17	liable	liable	JJ
34822	5831	18	to	to	TO
34822	5831	19	break	break	VB
34822	5831	20	.	.	.
34822	5832	1	=	=	NNS
34822	5832	2	TO	to	IN
34822	5832	3	ORNAMENT	ORNAMENT	NNP
34822	5832	4	MOLDS=	MOLDS=	NNP
34822	5832	5	Lay	Lay	NNP
34822	5832	6	whatever	whatever	WDT
34822	5832	7	fancy	fancy	JJ
34822	5832	8	pieces	piece	NNS
34822	5832	9	are	be	VBP
34822	5832	10	used	use	VBN
34822	5832	11	for	for	IN
34822	5832	12	the	the	DT
34822	5832	13	decoration	decoration	NN
34822	5832	14	carefully	carefully	RB
34822	5832	15	in	in	IN
34822	5832	16	place	place	NN
34822	5832	17	on	on	IN
34822	5832	18	the	the	DT
34822	5832	19	bottom	bottom	NN
34822	5832	20	of	of	IN
34822	5832	21	the	the	DT
34822	5832	22	mold	mold	NN
34822	5832	23	.	.	.
34822	5833	1	With	with	IN
34822	5833	2	a	a	DT
34822	5833	3	spoon	spoon	NN
34822	5833	4	add	add	NN
34822	5833	5	only	only	RB
34822	5833	6	enough	enough	JJ
34822	5833	7	jelly	jelly	RB
34822	5833	8	to	to	TO
34822	5833	9	moisten	moisten	VB
34822	5833	10	them	-PRON-	PRP
34822	5833	11	;	;	:
34822	5833	12	if	if	IN
34822	5833	13	too	too	RB
34822	5833	14	much	much	JJ
34822	5833	15	is	be	VBZ
34822	5833	16	used	use	VBN
34822	5833	17	,	,	,
34822	5833	18	the	the	DT
34822	5833	19	pieces	piece	NNS
34822	5833	20	will	will	MD
34822	5833	21	float	float	VB
34822	5833	22	out	out	IN
34822	5833	23	of	of	IN
34822	5833	24	place	place	NN
34822	5833	25	.	.	.
34822	5834	1	Let	let	VB
34822	5834	2	the	the	DT
34822	5834	3	jelly	jelly	NN
34822	5834	4	harden	harden	VB
34822	5834	5	and	and	CC
34822	5834	6	fix	fix	VB
34822	5834	7	the	the	DT
34822	5834	8	decoration	decoration	NN
34822	5834	9	;	;	:
34822	5834	10	then	then	RB
34822	5834	11	add	add	VB
34822	5834	12	as	as	RB
34822	5834	13	much	much	JJ
34822	5834	14	as	as	IN
34822	5834	15	will	will	MD
34822	5834	16	make	make	VB
34822	5834	17	a	a	DT
34822	5834	18	layer	layer	NN
34822	5834	19	one	one	CD
34822	5834	20	half	half	NN
34822	5834	21	inch	inch	NN
34822	5834	22	thick	thick	JJ
34822	5834	23	;	;	:
34822	5834	24	let	let	VB
34822	5834	25	that	that	DT
34822	5834	26	set	set	NN
34822	5834	27	;	;	:
34822	5834	28	then	then	RB
34822	5834	29	place	place	VB
34822	5834	30	the	the	DT
34822	5834	31	material	material	NN
34822	5834	32	which	which	WDT
34822	5834	33	is	be	VBZ
34822	5834	34	to	to	TO
34822	5834	35	fill	fill	VB
34822	5834	36	the	the	DT
34822	5834	37	center	center	NN
34822	5834	38	.	.	.
34822	5835	1	If	if	IN
34822	5835	2	it	-PRON-	PRP
34822	5835	3	is	be	VBZ
34822	5835	4	a	a	DT
34822	5835	5	bird	bird	NN
34822	5835	6	,	,	,
34822	5835	7	or	or	CC
34822	5835	8	anything	anything	NN
34822	5835	9	in	in	IN
34822	5835	10	one	one	CD
34822	5835	11	piece	piece	NN
34822	5835	12	,	,	,
34822	5835	13	add	add	VB
34822	5835	14	a	a	DT
34822	5835	15	little	little	JJ
34822	5835	16	jelly	jelly	NN
34822	5835	17	to	to	TO
34822	5835	18	fix	fix	VB
34822	5835	19	it	-PRON-	PRP
34822	5835	20	in	in	IN
34822	5835	21	place	place	NN
34822	5835	22	;	;	:
34822	5835	23	then	then	RB
34822	5835	24	fill	fill	VB
34822	5835	25	up	up	RP
34822	5835	26	the	the	DT
34822	5835	27	mold	mold	NN
34822	5835	28	.	.	.
34822	5836	1	If	if	IN
34822	5836	2	the	the	DT
34822	5836	3	material	material	NN
34822	5836	4	is	be	VBZ
34822	5836	5	a	a	DT
34822	5836	6	soft	soft	JJ
34822	5836	7	substance	substance	NN
34822	5836	8	,	,	,
34822	5836	9	set	set	VBN
34822	5836	10	in	in	IN
34822	5836	11	the	the	DT
34822	5836	12	double	double	JJ
34822	5836	13	mold	mold	NN
34822	5836	14	(	(	-LRB-
34822	5836	15	see	see	VB
34822	5836	16	below	below	RB
34822	5836	17	)	)	-RRB-
34822	5836	18	;	;	:
34822	5836	19	or	or	CC
34822	5836	20	,	,	,
34822	5836	21	if	if	IN
34822	5836	22	one	one	PRP
34822	5836	23	is	be	VBZ
34822	5836	24	not	not	RB
34822	5836	25	at	at	IN
34822	5836	26	hand	hand	NN
34822	5836	27	,	,	,
34822	5836	28	add	add	VB
34822	5836	29	a	a	DT
34822	5836	30	few	few	JJ
34822	5836	31	spoonfuls	spoonful	NNS
34822	5836	32	at	at	IN
34822	5836	33	a	a	DT
34822	5836	34	time	time	NN
34822	5836	35	of	of	IN
34822	5836	36	the	the	DT
34822	5836	37	filling	filling	NN
34822	5836	38	,	,	,
34822	5836	39	leaving	leave	VBG
34822	5836	40	a	a	DT
34822	5836	41	space	space	NN
34822	5836	42	of	of	IN
34822	5836	43	one	one	CD
34822	5836	44	half	half	PDT
34822	5836	45	an	an	DT
34822	5836	46	inch	inch	NN
34822	5836	47	around	around	IN
34822	5836	48	the	the	DT
34822	5836	49	sides	side	NNS
34822	5836	50	,	,	,
34822	5836	51	and	and	CC
34822	5836	52	fill	fill	VB
34822	5836	53	this	this	DT
34822	5836	54	with	with	IN
34822	5836	55	jelly	jelly	NNP
34822	5836	56	.	.	.
34822	5837	1	Proceed	proceed	VB
34822	5837	2	in	in	IN
34822	5837	3	this	this	DT
34822	5837	4	way	way	NN
34822	5837	5	until	until	IN
34822	5837	6	the	the	DT
34822	5837	7	mold	mold	NN
34822	5837	8	is	be	VBZ
34822	5837	9	full	full	JJ
34822	5837	10	,	,	,
34822	5837	11	having	have	VBG
34822	5837	12	the	the	DT
34822	5837	13	top	top	NN
34822	5837	14	covered	cover	VBN
34822	5837	15	with	with	IN
34822	5837	16	jelly	jelly	NNP
34822	5837	17	,	,	,
34822	5837	18	so	so	IN
34822	5837	19	that	that	IN
34822	5837	20	when	when	WRB
34822	5837	21	unmolded	unmolde	VBD
34822	5837	22	it	-PRON-	PRP
34822	5837	23	will	will	MD
34822	5837	24	form	form	VB
34822	5837	25	a	a	DT
34822	5837	26	complete	complete	JJ
34822	5837	27	case	case	NN
34822	5837	28	.	.	.
34822	5838	1	If	if	IN
34822	5838	2	ornament	ornament	JJ
34822	5838	3	is	be	VBZ
34822	5838	4	used	use	VBN
34822	5838	5	on	on	IN
34822	5838	6	the	the	DT
34822	5838	7	sides	side	NNS
34822	5838	8	of	of	IN
34822	5838	9	the	the	DT
34822	5838	10	mold	mold	NN
34822	5838	11	,	,	,
34822	5838	12	arrange	arrange	VB
34822	5838	13	the	the	DT
34822	5838	14	decoration	decoration	NN
34822	5838	15	when	when	WRB
34822	5838	16	the	the	DT
34822	5838	17	mold	mold	NN
34822	5838	18	is	be	VBZ
34822	5838	19	filled	fill	VBN
34822	5838	20	to	to	IN
34822	5838	21	the	the	DT
34822	5838	22	right	right	JJ
34822	5838	23	height	height	NN
34822	5838	24	,	,	,
34822	5838	25	dip	dip	VB
34822	5838	26	the	the	DT
34822	5838	27	pieces	piece	NNS
34822	5838	28	in	in	IN
34822	5838	29	jelly	jelly	NNP
34822	5838	30	to	to	TO
34822	5838	31	make	make	VB
34822	5838	32	them	-PRON-	PRP
34822	5838	33	adhere	adhere	RB
34822	5838	34	,	,	,
34822	5838	35	and	and	CC
34822	5838	36	cover	cover	VB
34822	5838	37	them	-PRON-	PRP
34822	5838	38	very	very	RB
34822	5838	39	slowly	slowly	RB
34822	5838	40	at	at	IN
34822	5838	41	first	first	RB
34822	5838	42	,	,	,
34822	5838	43	so	so	RB
34822	5838	44	they	-PRON-	PRP
34822	5838	45	will	will	MD
34822	5838	46	not	not	RB
34822	5838	47	float	float	VB
34822	5838	48	off	off	RP
34822	5838	49	.	.	.
34822	5839	1	When	when	WRB
34822	5839	2	the	the	DT
34822	5839	3	filling	filling	NN
34822	5839	4	is	be	VBZ
34822	5839	5	to	to	TO
34822	5839	6	be	be	VB
34822	5839	7	in	in	IN
34822	5839	8	alternate	alternate	JJ
34822	5839	9	layers	layer	NNS
34822	5839	10	with	with	IN
34822	5839	11	jelly	jelly	NNP
34822	5839	12	,	,	,
34822	5839	13	proceed	proceed	VB
34822	5839	14	in	in	IN
34822	5839	15	the	the	DT
34822	5839	16	same	same	JJ
34822	5839	17	way	way	NN
34822	5839	18	,	,	,
34822	5839	19	adding	add	VBG
34822	5839	20	one	one	CD
34822	5839	21	layer	layer	NN
34822	5839	22	at	at	IN
34822	5839	23	a	a	DT
34822	5839	24	time	time	NN
34822	5839	25	,	,	,
34822	5839	26	and	and	CC
34822	5839	27	letting	let	VBG
34822	5839	28	each	each	DT
34822	5839	29	one	one	CD
34822	5839	30	harden	harden	NNS
34822	5839	31	before	before	IN
34822	5839	32	the	the	DT
34822	5839	33	next	next	JJ
34822	5839	34	is	be	VBZ
34822	5839	35	placed	place	VBN
34822	5839	36	.	.	.
34822	5840	1	The	the	DT
34822	5840	2	mold	mold	NN
34822	5840	3	should	should	MD
34822	5840	4	not	not	RB
34822	5840	5	be	be	VB
34822	5840	6	moved	move	VBN
34822	5840	7	while	while	IN
34822	5840	8	being	be	VBG
34822	5840	9	filled	fill	VBN
34822	5840	10	;	;	:
34822	5840	11	one	one	CD
34822	5840	12	layer	layer	NN
34822	5840	13	should	should	MD
34822	5840	14	not	not	RB
34822	5840	15	become	become	VB
34822	5840	16	too	too	RB
34822	5840	17	hard	hard	JJ
34822	5840	18	before	before	IN
34822	5840	19	the	the	DT
34822	5840	20	next	next	JJ
34822	5840	21	one	one	NN
34822	5840	22	is	be	VBZ
34822	5840	23	added	add	VBN
34822	5840	24	,	,	,
34822	5840	25	and	and	CC
34822	5840	26	no	no	DT
34822	5840	27	dampness	dampness	NN
34822	5840	28	must	must	MD
34822	5840	29	settle	settle	VB
34822	5840	30	on	on	IN
34822	5840	31	them	-PRON-	PRP
34822	5840	32	.	.	.
34822	5841	1	Any	any	DT
34822	5841	2	of	of	IN
34822	5841	3	these	these	DT
34822	5841	4	causes	cause	NNS
34822	5841	5	will	will	MD
34822	5841	6	make	make	VB
34822	5841	7	the	the	DT
34822	5841	8	jelly	jelly	RB
34822	5841	9	liable	liable	JJ
34822	5841	10	to	to	TO
34822	5841	11	separate	separate	VB
34822	5841	12	when	when	WRB
34822	5841	13	unmolded	unmolded	JJ
34822	5841	14	.	.	.
34822	5842	1	If	if	IN
34822	5842	2	the	the	DT
34822	5842	3	mold	mold	NN
34822	5842	4	is	be	VBZ
34822	5842	5	placed	place	VBN
34822	5842	6	on	on	IN
34822	5842	7	ice	ice	NN
34822	5842	8	,	,	,
34822	5842	9	as	as	IN
34822	5842	10	directed	direct	VBN
34822	5842	11	,	,	,
34822	5842	12	the	the	DT
34822	5842	13	jelly	jelly	NNP
34822	5842	14	hardens	harden	NNS
34822	5842	15	quickly	quickly	RB
34822	5842	16	,	,	,
34822	5842	17	and	and	CC
34822	5842	18	the	the	DT
34822	5842	19	filling	filling	NN
34822	5842	20	is	be	VBZ
34822	5842	21	soon	soon	RB
34822	5842	22	accomplished	accomplish	VBN
34822	5842	23	.	.	.
34822	5843	1	=	=	NFP
34822	5843	2	DOUBLE	DOUBLE	VBN
34822	5843	3	MOLDS=	molds=	JJ
34822	5843	4	For	for	IN
34822	5843	5	salads	salad	NNS
34822	5843	6	,	,	,
34822	5843	7	and	and	CC
34822	5843	8	also	also	RB
34822	5843	9	in	in	IN
34822	5843	10	many	many	JJ
34822	5843	11	cases	case	NNS
34822	5843	12	for	for	IN
34822	5843	13	sweet	sweet	JJ
34822	5843	14	jellies	jelly	NNS
34822	5843	15	,	,	,
34822	5843	16	it	-PRON-	PRP
34822	5843	17	is	be	VBZ
34822	5843	18	easier	easy	JJR
34822	5843	19	to	to	TO
34822	5843	20	use	use	VB
34822	5843	21	a	a	DT
34822	5843	22	double	double	JJ
34822	5843	23	mold	mold	NN
34822	5843	24	.	.	.
34822	5844	1	If	if	IN
34822	5844	2	one	one	NN
34822	5844	3	is	be	VBZ
34822	5844	4	not	not	RB
34822	5844	5	at	at	IN
34822	5844	6	hand	hand	NN
34822	5844	7	two	two	CD
34822	5844	8	Charlotte	Charlotte	NNP
34822	5844	9	Russe	Russe	NNP
34822	5844	10	molds	mold	NNS
34822	5844	11	may	may	MD
34822	5844	12	be	be	VB
34822	5844	13	substituted	substitute	VBN
34822	5844	14	,	,	,
34822	5844	15	or	or	CC
34822	5844	16	any	any	DT
34822	5844	17	two	two	CD
34822	5844	18	molds	mold	NNS
34822	5844	19	or	or	CC
34822	5844	20	tins	tin	NNS
34822	5844	21	of	of	IN
34822	5844	22	the	the	DT
34822	5844	23	same	same	JJ
34822	5844	24	shape	shape	NN
34822	5844	25	,	,	,
34822	5844	26	one	one	CD
34822	5844	27	of	of	IN
34822	5844	28	which	which	WDT
34822	5844	29	is	be	VBZ
34822	5844	30	an	an	DT
34822	5844	31	inch	inch	NN
34822	5844	32	smaller	small	JJR
34822	5844	33	than	than	IN
34822	5844	34	the	the	DT
34822	5844	35	other	other	JJ
34822	5844	36	.	.	.
34822	5845	1	Place	place	VB
34822	5845	2	the	the	DT
34822	5845	3	larger	large	JJR
34822	5845	4	one	one	CD
34822	5845	5	on	on	IN
34822	5845	6	ice	ice	NN
34822	5845	7	,	,	,
34822	5845	8	and	and	CC
34822	5845	9	pour	pour	VB
34822	5845	10	into	into	IN
34822	5845	11	it	-PRON-	PRP
34822	5845	12	enough	enough	JJ
34822	5845	13	jelly	jelly	RB
34822	5845	14	to	to	TO
34822	5845	15	make	make	VB
34822	5845	16	a	a	DT
34822	5845	17	layer	layer	NN
34822	5845	18	on	on	IN
34822	5845	19	the	the	DT
34822	5845	20	bottom	bottom	NN
34822	5845	21	the	the	DT
34822	5845	22	same	same	JJ
34822	5845	23	thickness	thickness	NN
34822	5845	24	as	as	IN
34822	5845	25	the	the	DT
34822	5845	26	width	width	NN
34822	5845	27	of	of	IN
34822	5845	28	space	space	NN
34822	5845	29	between	between	IN
34822	5845	30	the	the	DT
34822	5845	31	two	two	CD
34822	5845	32	molds	mold	NNS
34822	5845	33	.	.	.
34822	5846	1	When	when	WRB
34822	5846	2	it	-PRON-	PRP
34822	5846	3	is	be	VBZ
34822	5846	4	set	set	VBN
34822	5846	5	,	,	,
34822	5846	6	place	place	VB
34822	5846	7	the	the	DT
34822	5846	8	smaller	small	JJR
34822	5846	9	mold	mold	NN
34822	5846	10	,	,	,
34822	5846	11	filled	fill	VBN
34822	5846	12	with	with	IN
34822	5846	13	ice	ice	NN
34822	5846	14	,	,	,
34822	5846	15	on	on	IN
34822	5846	16	it	-PRON-	PRP
34822	5846	17	;	;	:
34822	5846	18	and	and	CC
34822	5846	19	fill	fill	VB
34822	5846	20	the	the	DT
34822	5846	21	space	space	NN
34822	5846	22	between	between	IN
34822	5846	23	the	the	DT
34822	5846	24	two	two	CD
34822	5846	25	with	with	IN
34822	5846	26	jelly	jelly	NNP
34822	5846	27	.	.	.
34822	5847	1	When	when	WRB
34822	5847	2	that	that	DT
34822	5847	3	has	have	VBZ
34822	5847	4	set	set	VBN
34822	5847	5	,	,	,
34822	5847	6	remove	remove	VB
34822	5847	7	with	with	IN
34822	5847	8	a	a	DT
34822	5847	9	spoon	spoon	NN
34822	5847	10	the	the	DT
34822	5847	11	ice	ice	NN
34822	5847	12	from	from	IN
34822	5847	13	the	the	DT
34822	5847	14	small	small	JJ
34822	5847	15	mold	mold	NN
34822	5847	16	,	,	,
34822	5847	17	and	and	CC
34822	5847	18	pour	pour	VBP
34822	5847	19	in	in	IN
34822	5847	20	carefully	carefully	RB
34822	5847	21	a	a	DT
34822	5847	22	little	little	JJ
34822	5847	23	warm	warm	JJ
34822	5847	24	water	water	NN
34822	5847	25	.	.	.
34822	5848	1	It	-PRON-	PRP
34822	5848	2	can	can	MD
34822	5848	3	then	then	RB
34822	5848	4	be	be	VB
34822	5848	5	easily	easily	RB
34822	5848	6	lifted	lift	VBN
34822	5848	7	out	out	RP
34822	5848	8	.	.	.
34822	5849	1	Be	be	VB
34822	5849	2	careful	careful	JJ
34822	5849	3	not	not	RB
34822	5849	4	to	to	TO
34822	5849	5	have	have	VB
34822	5849	6	the	the	DT
34822	5849	7	water	water	NN
34822	5849	8	too	too	RB
34822	5849	9	warm	warm	JJ
34822	5849	10	.	.	.
34822	5850	1	Fill	fill	VB
34822	5850	2	the	the	DT
34822	5850	3	space	space	NN
34822	5850	4	left	leave	VBN
34822	5850	5	by	by	IN
34822	5850	6	the	the	DT
34822	5850	7	small	small	JJ
34822	5850	8	mold	mold	NN
34822	5850	9	with	with	IN
34822	5850	10	the	the	DT
34822	5850	11	material	material	NN
34822	5850	12	to	to	TO
34822	5850	13	be	be	VB
34822	5850	14	used	use	VBN
34822	5850	15	,	,	,
34822	5850	16	leaving	leave	VBG
34822	5850	17	a	a	DT
34822	5850	18	space	space	NN
34822	5850	19	on	on	IN
34822	5850	20	top	top	NN
34822	5850	21	to	to	TO
34822	5850	22	cover	cover	VB
34822	5850	23	with	with	IN
34822	5850	24	jelly	jelly	NNP
34822	5850	25	--	--	:
34822	5850	26	to	to	TO
34822	5850	27	encase	encase	VB
34822	5850	28	it	-PRON-	PRP
34822	5850	29	.	.	.
34822	5851	1	Another	another	DT
34822	5851	2	way	way	NN
34822	5851	3	of	of	IN
34822	5851	4	molding	mold	VBG
34822	5851	5	jellies	jelly	NNS
34822	5851	6	double	double	JJ
34822	5851	7	,	,	,
34822	5851	8	besides	besides	IN
34822	5851	9	using	use	VBG
34822	5851	10	the	the	DT
34822	5851	11	double	double	JJ
34822	5851	12	mold	mold	NN
34822	5851	13	and	and	CC
34822	5851	14	the	the	DT
34822	5851	15	method	method	NN
34822	5851	16	given	give	VBN
34822	5851	17	above	above	RB
34822	5851	18	in	in	IN
34822	5851	19	ornamenting	ornament	VBG
34822	5851	20	molds	mold	NNS
34822	5851	21	,	,	,
34822	5851	22	is	be	VBZ
34822	5851	23	to	to	TO
34822	5851	24	fill	fill	VB
34822	5851	25	the	the	DT
34822	5851	26	mold	mold	NN
34822	5851	27	entirely	entirely	RB
34822	5851	28	with	with	IN
34822	5851	29	jelly	jelly	NNP
34822	5851	30	,	,	,
34822	5851	31	and	and	CC
34822	5851	32	when	when	WRB
34822	5851	33	it	-PRON-	PRP
34822	5851	34	has	have	VBZ
34822	5851	35	hardened	harden	VBN
34822	5851	36	,	,	,
34822	5851	37	scoop	scoop	VB
34822	5851	38	out	out	RB
34822	5851	39	with	with	IN
34822	5851	40	a	a	DT
34822	5851	41	teaspoon	teaspoon	NN
34822	5851	42	,	,	,
34822	5851	43	heated	heat	VBN
34822	5851	44	in	in	IN
34822	5851	45	hot	hot	JJ
34822	5851	46	water	water	NN
34822	5851	47	and	and	CC
34822	5851	48	wiped	wipe	VBD
34822	5851	49	dry	dry	JJ
34822	5851	50	,	,	,
34822	5851	51	enough	enough	JJ
34822	5851	52	of	of	IN
34822	5851	53	the	the	DT
34822	5851	54	center	center	NN
34822	5851	55	to	to	TO
34822	5851	56	give	give	VB
34822	5851	57	the	the	DT
34822	5851	58	space	space	NN
34822	5851	59	desired	desire	VBN
34822	5851	60	.	.	.
34822	5852	1	This	this	DT
34822	5852	2	has	have	VBZ
34822	5852	3	to	to	TO
34822	5852	4	be	be	VB
34822	5852	5	done	do	VBN
34822	5852	6	very	very	RB
34822	5852	7	carefully	carefully	RB
34822	5852	8	,	,	,
34822	5852	9	as	as	IN
34822	5852	10	there	there	EX
34822	5852	11	is	be	VBZ
34822	5852	12	danger	danger	NN
34822	5852	13	of	of	IN
34822	5852	14	the	the	DT
34822	5852	15	sides	side	NNS
34822	5852	16	falling	fall	VBG
34822	5852	17	in	in	IN
34822	5852	18	.	.	.
34822	5853	1	(	(	-LRB-
34822	5853	2	See	see	VB
34822	5853	3	page	page	NN
34822	5853	4	386	386	CD
34822	5853	5	.	.	.
34822	5853	6	)	)	-RRB-
34822	5854	1	=	=	NFP
34822	5854	2	DECORATIONS	decoration	NNS
34822	5854	3	FOR	for	IN
34822	5854	4	MEAT	meat	NN
34822	5854	5	JELLY=	JELLY=	NNP
34822	5854	6	DAISY	DAISY	NNP
34822	5854	7	DESIGN	design	NN
34822	5854	8	Cut	cut	VBP
34822	5854	9	a	a	DT
34822	5854	10	hard	hard	RB
34822	5854	11	-	-	HYPH
34822	5854	12	boiled	boil	VBN
34822	5854	13	egg	egg	NN
34822	5854	14	into	into	IN
34822	5854	15	slices	slice	NNS
34822	5854	16	one	one	CD
34822	5854	17	eighth	eighth	NN
34822	5854	18	of	of	IN
34822	5854	19	an	an	DT
34822	5854	20	inch	inch	NN
34822	5854	21	thick	thick	JJ
34822	5854	22	.	.	.
34822	5855	1	With	with	IN
34822	5855	2	a	a	DT
34822	5855	3	pastry	pastry	NN
34822	5855	4	-	-	HYPH
34822	5855	5	bag	bag	NN
34822	5855	6	tube	tube	NN
34822	5855	7	or	or	CC
34822	5855	8	a	a	DT
34822	5855	9	small	small	JJ
34822	5855	10	round	round	JJ
34822	5855	11	vegetable	vegetable	NN
34822	5855	12	-	-	HYPH
34822	5855	13	cutter	cutter	NN
34822	5855	14	stamp	stamp	NN
34822	5855	15	circles	circle	NNS
34822	5855	16	from	from	IN
34822	5855	17	the	the	DT
34822	5855	18	yolk	yolk	NN
34822	5855	19	.	.	.
34822	5856	1	Cut	cut	VB
34822	5856	2	the	the	DT
34822	5856	3	white	white	JJ
34822	5856	4	strips	strip	NNS
34822	5856	5	diagonally	diagonally	RB
34822	5856	6	,	,	,
34822	5856	7	so	so	RB
34822	5856	8	they	-PRON-	PRP
34822	5856	9	form	form	VBP
34822	5856	10	diamond	diamond	NN
34822	5856	11	-	-	HYPH
34822	5856	12	shaped	shape	VBN
34822	5856	13	pieces	piece	NNS
34822	5856	14	.	.	.
34822	5857	1	Lay	lay	VB
34822	5857	2	a	a	DT
34822	5857	3	round	round	JJ
34822	5857	4	piece	piece	NN
34822	5857	5	of	of	IN
34822	5857	6	yolk	yolk	NNP
34822	5857	7	in	in	IN
34822	5857	8	the	the	DT
34822	5857	9	mold	mold	NN
34822	5857	10	,	,	,
34822	5857	11	and	and	CC
34822	5857	12	the	the	DT
34822	5857	13	white	white	JJ
34822	5857	14	pieces	piece	NNS
34822	5857	15	around	around	IN
34822	5857	16	it	-PRON-	PRP
34822	5857	17	to	to	TO
34822	5857	18	simulate	simulate	VB
34822	5857	19	a	a	DT
34822	5857	20	daisy	daisy	JJ
34822	5857	21	;	;	:
34822	5857	22	place	place	VB
34822	5857	23	small	small	JJ
34822	5857	24	pieces	piece	NNS
34822	5857	25	of	of	IN
34822	5857	26	parsley	parsley	NN
34822	5857	27	beside	beside	IN
34822	5857	28	it	-PRON-	PRP
34822	5857	29	,	,	,
34822	5857	30	and	and	CC
34822	5857	31	use	use	VB
34822	5857	32	the	the	DT
34822	5857	33	stem	stem	NN
34822	5857	34	of	of	IN
34822	5857	35	parsley	parsley	NN
34822	5857	36	for	for	IN
34822	5857	37	the	the	DT
34822	5857	38	stem	stem	NN
34822	5857	39	of	of	IN
34822	5857	40	the	the	DT
34822	5857	41	daisy	daisy	NNP
34822	5857	42	.	.	.
34822	5858	1	This	this	DT
34822	5858	2	decoration	decoration	NN
34822	5858	3	fits	fit	VBZ
34822	5858	4	very	very	RB
34822	5858	5	well	well	RB
34822	5858	6	in	in	IN
34822	5858	7	a	a	DT
34822	5858	8	Charlotte	Charlotte	NNP
34822	5858	9	Russe	Russe	NNP
34822	5858	10	mold	mold	NN
34822	5858	11	,	,	,
34822	5858	12	or	or	CC
34822	5858	13	in	in	IN
34822	5858	14	individual	individual	JJ
34822	5858	15	molds	mold	NNS
34822	5858	16	.	.	.
34822	5859	1	Make	make	VB
34822	5859	2	two	two	CD
34822	5859	3	or	or	CC
34822	5859	4	three	three	CD
34822	5859	5	daisies	daisy	NNS
34822	5859	6	on	on	IN
34822	5859	7	the	the	DT
34822	5859	8	large	large	JJ
34822	5859	9	mold	mold	NN
34822	5859	10	,	,	,
34822	5859	11	only	only	RB
34822	5859	12	one	one	CD
34822	5859	13	on	on	IN
34822	5859	14	the	the	DT
34822	5859	15	small	small	JJ
34822	5859	16	ones	one	NNS
34822	5859	17	.	.	.
34822	5860	1	[	[	-LRB-
34822	5860	2	Illustration	illustration	NN
34822	5860	3	:	:	:
34822	5860	4	DAISY	daisy	NN
34822	5860	5	DESIGN	design	NN
34822	5860	6	FOR	for	IN
34822	5860	7	ASPIC	ASPIC	NNP
34822	5860	8	JELLY	JELLY	NNP
34822	5860	9	FORMS	FORMS	NNP
34822	5860	10	.	.	.
34822	5861	1	(	(	-LRB-
34822	5861	2	SEE	SEE	NNP
34822	5861	3	PAGE	PAGE	NNP
34822	5861	4	326	326	CD
34822	5861	5	.	.	.
34822	5861	6	)	)	-RRB-
34822	5862	1	1	1	LS
34822	5862	2	.	.	.
34822	5863	1	Yolk	Yolk	NNP
34822	5863	2	of	of	IN
34822	5863	3	hard	hard	RB
34822	5863	4	-	-	HYPH
34822	5863	5	boiled	boil	VBN
34822	5863	6	egg	egg	NN
34822	5863	7	.	.	.
34822	5864	1	2	2	LS
34822	5864	2	.	.	.
34822	5865	1	White	white	JJ
34822	5865	2	of	of	IN
34822	5865	3	hard	hard	RB
34822	5865	4	-	-	HYPH
34822	5865	5	boiled	boil	VBN
34822	5865	6	egg	egg	NN
34822	5865	7	.	.	.
34822	5866	1	3	3	LS
34822	5866	2	.	.	.
34822	5867	1	Parsley	Parsley	NNP
34822	5867	2	leaves	leave	VBZ
34822	5867	3	.	.	.
34822	5868	1	4	4	LS
34822	5868	2	.	.	.
34822	5869	1	Parsley	Parsley	NNP
34822	5869	2	stems	stem	VBZ
34822	5869	3	.	.	.
34822	5869	4	]	]	-RRB-
34822	5870	1	[	[	-LRB-
34822	5870	2	Illustration	illustration	NN
34822	5870	3	:	:	:
34822	5870	4	SLICE	slice	NN
34822	5870	5	OF	of	IN
34822	5870	6	WHITE	WHITE	NNP
34822	5870	7	OF	of	IN
34822	5870	8	HARD	HARD	NNP
34822	5870	9	-	-	HYPH
34822	5870	10	BOILED	boil	VBN
34822	5870	11	EGG	EGG	NNP
34822	5870	12	CUT	CUT	NNP
34822	5870	13	INTO	into	NN
34822	5870	14	PETALS	PETALS	NNP
34822	5870	15	.	.	.
34822	5870	16	]	]	-RRB-
34822	5871	1	[	[	-LRB-
34822	5871	2	Illustration	illustration	NN
34822	5871	3	:	:	:
34822	5871	4	SLICES	slice	NNS
34822	5871	5	OF	of	IN
34822	5871	6	TONGUE	tongue	NN
34822	5871	7	IN	in	IN
34822	5871	8	ASPIC	ASPIC	NNP
34822	5871	9	(	(	-LRB-
34822	5871	10	EN	en	NN
34822	5871	11	BELLEVUE	BELLEVUE	NNP
34822	5871	12	)	)	-RRB-
34822	5871	13	.	.	.
34822	5872	1	(	(	-LRB-
34822	5872	2	SEE	SEE	NNP
34822	5872	3	PAGE	PAGE	NNP
34822	5872	4	83	83	CD
34822	5872	5	.	.	.
34822	5872	6	)	)	-RRB-
34822	5873	1	DECORATED	decorate	VBN
34822	5873	2	WITH	with	IN
34822	5873	3	HARD	HARD	NNP
34822	5873	4	-	-	HYPH
34822	5873	5	BOILED	boil	VBN
34822	5873	6	EGG	EGG	NNP
34822	5873	7	IN	in	IN
34822	5873	8	DAISY	daisy	NN
34822	5873	9	DESIGN	design	NN
34822	5873	10	.	.	.
34822	5874	1	(	(	-LRB-
34822	5874	2	SEE	SEE	NNP
34822	5874	3	PAGE	PAGE	NNP
34822	5874	4	326	326	CD
34822	5874	5	.	.	.
34822	5874	6	)	)	-RRB-
34822	5875	1	DISH	DISH	NNP
34822	5875	2	GARNISHED	GARNISHED	NNS
34822	5875	3	WITH	with	IN
34822	5875	4	OLIVES	olives	JJ
34822	5875	5	CUT	CUT	NNP
34822	5875	6	IN	IN	NNP
34822	5875	7	HALVES	HALVES	NNP
34822	5875	8	.	.	.
34822	5875	9	]	]	-RRB-
34822	5876	1	BERRY	BERRY	NNP
34822	5876	2	DESIGN	DESIGN	NNP
34822	5876	3	Use	Use	NNP
34822	5876	4	capers	caper	NNS
34822	5876	5	,	,	,
34822	5876	6	grouped	group	VBD
34822	5876	7	like	like	IN
34822	5876	8	berries	berry	NNS
34822	5876	9	,	,	,
34822	5876	10	along	along	IN
34822	5876	11	the	the	DT
34822	5876	12	stem	stem	NN
34822	5876	13	.	.	.
34822	5877	1	Use	use	VB
34822	5877	2	water	water	NN
34822	5877	3	-	-	HYPH
34822	5877	4	cress	cress	NN
34822	5877	5	for	for	IN
34822	5877	6	leaves	leave	NNS
34822	5877	7	and	and	CC
34822	5877	8	parsley	parsley	NN
34822	5877	9	for	for	IN
34822	5877	10	stems	stem	NNS
34822	5877	11	.	.	.
34822	5878	1	This	this	DT
34822	5878	2	design	design	NN
34822	5878	3	,	,	,
34822	5878	4	being	be	VBG
34822	5878	5	dark	dark	JJ
34822	5878	6	,	,	,
34822	5878	7	looks	look	VBZ
34822	5878	8	well	well	RB
34822	5878	9	in	in	IN
34822	5878	10	chicken	chicken	NN
34822	5878	11	or	or	CC
34822	5878	12	veal	veal	NN
34822	5878	13	jelly	jelly	RB
34822	5878	14	.	.	.
34822	5879	1	[	[	-LRB-
34822	5879	2	Illustration	illustration	NN
34822	5879	3	:	:	:
34822	5879	4	BERRY	berry	NN
34822	5879	5	DESIGN	design	NN
34822	5879	6	FOR	for	IN
34822	5879	7	ASPIC	ASPIC	NNP
34822	5879	8	.	.	.
34822	5880	1	(	(	-LRB-
34822	5880	2	SEE	SEE	NNP
34822	5880	3	PAGE	PAGE	NNP
34822	5880	4	326	326	CD
34822	5880	5	.	.	.
34822	5880	6	)	)	-RRB-
34822	5881	1	1	1	LS
34822	5881	2	.	.	.
34822	5882	1	Capers	caper	NNS
34822	5882	2	.	.	.
34822	5883	1	2	2	LS
34822	5883	2	.	.	.
34822	5884	1	Parsley	parsley	NN
34822	5884	2	or	or	CC
34822	5884	3	water	water	NN
34822	5884	4	-	-	HYPH
34822	5884	5	cress	cress	NN
34822	5884	6	.	.	.
34822	5885	1	3	3	LS
34822	5885	2	.	.	.
34822	5886	1	Parsley	Parsley	NNP
34822	5886	2	stems	stem	VBZ
34822	5886	3	.	.	.
34822	5886	4	]	]	-RRB-
34822	5887	1	TO	to	IN
34822	5887	2	DECORATE	DECORATE	NNP
34822	5887	3	WITH	with	IN
34822	5887	4	TRUFFLES	truffle	NNS
34822	5887	5	Slice	Slice	NNP
34822	5887	6	the	the	DT
34822	5887	7	truffles	truffle	NNS
34822	5887	8	very	very	RB
34822	5887	9	thin	thin	JJ
34822	5887	10	;	;	:
34822	5887	11	stamp	stamp	VB
34822	5887	12	them	-PRON-	PRP
34822	5887	13	into	into	IN
34822	5887	14	any	any	DT
34822	5887	15	form	form	NN
34822	5887	16	desired	desire	VBN
34822	5887	17	.	.	.
34822	5888	1	Take	take	VB
34822	5888	2	each	each	DT
34822	5888	3	piece	piece	NN
34822	5888	4	on	on	IN
34822	5888	5	a	a	DT
34822	5888	6	long	long	JJ
34822	5888	7	pin	pin	NN
34822	5888	8	,	,	,
34822	5888	9	and	and	CC
34822	5888	10	place	place	VB
34822	5888	11	it	-PRON-	PRP
34822	5888	12	in	in	IN
34822	5888	13	a	a	DT
34822	5888	14	well	well	RB
34822	5888	15	-	-	HYPH
34822	5888	16	buttered	butter	VBN
34822	5888	17	mold	mold	NN
34822	5888	18	;	;	,
34822	5888	19	or	or	CC
34822	5888	20	for	for	IN
34822	5888	21	jelly	jelly	NNP
34822	5888	22	molds	mold	NNS
34822	5888	23	dip	dip	VB
34822	5888	24	them	-PRON-	PRP
34822	5888	25	in	in	IN
34822	5888	26	cold	cold	JJ
34822	5888	27	jelly	jelly	NN
34822	5888	28	,	,	,
34822	5888	29	and	and	CC
34822	5888	30	they	-PRON-	PRP
34822	5888	31	will	will	MD
34822	5888	32	then	then	RB
34822	5888	33	adhere	adhere	VB
34822	5888	34	to	to	IN
34822	5888	35	the	the	DT
34822	5888	36	sides	side	NNS
34822	5888	37	of	of	IN
34822	5888	38	the	the	DT
34822	5888	39	mold	mold	NN
34822	5888	40	.	.	.
34822	5889	1	Arrange	arrange	VB
34822	5889	2	the	the	DT
34822	5889	3	pieces	piece	NNS
34822	5889	4	symmetrically	symmetrically	RB
34822	5889	5	in	in	IN
34822	5889	6	any	any	DT
34822	5889	7	design	design	NN
34822	5889	8	.	.	.
34822	5890	1	If	if	IN
34822	5890	2	the	the	DT
34822	5890	3	truffle	truffle	NN
34822	5890	4	is	be	VBZ
34822	5890	5	cut	cut	VBN
34822	5890	6	in	in	IN
34822	5890	7	strips	strip	NNS
34822	5890	8	,	,	,
34822	5890	9	make	make	VB
34822	5890	10	geometrical	geometrical	JJ
34822	5890	11	forms	form	NNS
34822	5890	12	.	.	.
34822	5891	1	Some	some	DT
34822	5891	2	dishes	dish	NNS
34822	5891	3	may	may	MD
34822	5891	4	be	be	VB
34822	5891	5	ornamented	ornament	VBN
34822	5891	6	after	after	IN
34822	5891	7	they	-PRON-	PRP
34822	5891	8	are	be	VBP
34822	5891	9	unmolded	unmolde	VBN
34822	5891	10	by	by	IN
34822	5891	11	dipping	dip	VBG
34822	5891	12	the	the	DT
34822	5891	13	pieces	piece	NNS
34822	5891	14	of	of	IN
34822	5891	15	truffle	truffle	NN
34822	5891	16	in	in	IN
34822	5891	17	cold	cold	JJ
34822	5891	18	but	but	CC
34822	5891	19	liquid	liquid	JJ
34822	5891	20	jelly	jelly	RB
34822	5891	21	,	,	,
34822	5891	22	and	and	CC
34822	5891	23	then	then	RB
34822	5891	24	applying	apply	VBG
34822	5891	25	them	-PRON-	PRP
34822	5891	26	.	.	.
34822	5892	1	The	the	DT
34822	5892	2	latter	latter	NN
34822	5892	3	is	be	VBZ
34822	5892	4	the	the	DT
34822	5892	5	method	method	NN
34822	5892	6	used	use	VBN
34822	5892	7	for	for	IN
34822	5892	8	chaudfroid	chaudfroid	NN
34822	5892	9	dishes	dish	NNS
34822	5892	10	,	,	,
34822	5892	11	which	which	WDT
34822	5892	12	are	be	VBP
34822	5892	13	usually	usually	RB
34822	5892	14	much	much	RB
34822	5892	15	ornamented	ornamented	JJ
34822	5892	16	.	.	.
34822	5893	1	(	(	-LRB-
34822	5893	2	See	see	VB
34822	5893	3	illustration	illustration	NN
34822	5893	4	facing	face	VBG
34822	5893	5	page	page	NN
34822	5893	6	320	320	CD
34822	5893	7	.	.	.
34822	5893	8	)	)	-RRB-
34822	5894	1	Green	green	JJ
34822	5894	2	peas	pea	NNS
34822	5894	3	,	,	,
34822	5894	4	carrots	carrot	NNS
34822	5894	5	,	,	,
34822	5894	6	beets	beet	NNS
34822	5894	7	,	,	,
34822	5894	8	pickles	pickle	NNS
34822	5894	9	,	,	,
34822	5894	10	string	string	NN
34822	5894	11	-	-	HYPH
34822	5894	12	beans	bean	NNS
34822	5894	13	,	,	,
34822	5894	14	radishes	radish	NNS
34822	5894	15	,	,	,
34822	5894	16	parsley	parsley	NN
34822	5894	17	,	,	,
34822	5894	18	etc	etc	FW
34822	5894	19	.	.	FW
34822	5894	20	,	,	,
34822	5894	21	in	in	IN
34822	5894	22	combinations	combination	NNS
34822	5894	23	,	,	,
34822	5894	24	can	can	MD
34822	5894	25	be	be	VB
34822	5894	26	made	make	VBN
34822	5894	27	into	into	IN
34822	5894	28	various	various	JJ
34822	5894	29	designs	design	NNS
34822	5894	30	.	.	.
34822	5895	1	[	[	-LRB-
34822	5895	2	Illustration	illustration	NN
34822	5895	3	:	:	:
34822	5895	4	VEGETABLES	vegetable	NNS
34822	5895	5	AND	and	CC
34822	5895	6	TRUFFLES	truffle	NNS
34822	5895	7	CUT	cut	NN
34822	5895	8	AND	and	CC
34822	5895	9	ARRANGED	arranged	NN
34822	5895	10	IN	in	IN
34822	5895	11	DESIGNS	design	NNS
34822	5895	12	FOR	for	IN
34822	5895	13	DECORATING	DECORATING	NNP
34822	5895	14	MOLDS	MOLDS	NNP
34822	5895	15	,	,	,
34822	5895	16	MOLDED	MOLDED	NNP
34822	5895	17	DISHES	DISHES	NNP
34822	5895	18	,	,	,
34822	5895	19	OR	or	CC
34822	5895	20	CHAUDFROID	CHAUDFROID	NNP
34822	5895	21	DISHES	dish	NNS
34822	5895	22	.	.	.
34822	5896	1	(	(	-LRB-
34822	5896	2	SEE	SEE	NNP
34822	5896	3	PAGE	PAGE	NNP
34822	5896	4	326	326	CD
34822	5896	5	.	.	.
34822	5896	6	)	)	-RRB-
34822	5897	1	1	1	LS
34822	5897	2	.	.	.
34822	5898	1	Vegetables	vegetable	NNS
34822	5898	2	.	.	.
34822	5899	1	2	2	LS
34822	5899	2	.	.	.
34822	5900	1	Truffles	truffle	NNS
34822	5900	2	.	.	.
34822	5900	3	]	]	-RRB-
34822	5901	1	=	=	NFP
34822	5901	2	SOCLES=	SOCLES=	NNP
34822	5901	3	Socles	Socles	NNP
34822	5901	4	are	be	VBP
34822	5901	5	stands	stand	NNS
34822	5901	6	on	on	IN
34822	5901	7	which	which	WDT
34822	5901	8	to	to	TO
34822	5901	9	raise	raise	VB
34822	5901	10	birds	bird	NNS
34822	5901	11	,	,	,
34822	5901	12	chops	chop	NNS
34822	5901	13	,	,	,
34822	5901	14	or	or	CC
34822	5901	15	other	other	JJ
34822	5901	16	articles	article	NNS
34822	5901	17	above	above	IN
34822	5901	18	the	the	DT
34822	5901	19	dish	dish	NN
34822	5901	20	to	to	TO
34822	5901	21	give	give	VB
34822	5901	22	them	-PRON-	PRP
34822	5901	23	a	a	DT
34822	5901	24	better	well	JJR
34822	5901	25	appearance	appearance	NN
34822	5901	26	,	,	,
34822	5901	27	and	and	CC
34822	5901	28	allow	allow	VB
34822	5901	29	more	more	JJR
34822	5901	30	garnishing	garnishing	NN
34822	5901	31	.	.	.
34822	5902	1	They	-PRON-	PRP
34822	5902	2	are	be	VBP
34822	5902	3	also	also	RB
34822	5902	4	used	use	VBN
34822	5902	5	as	as	IN
34822	5902	6	supports	support	NNS
34822	5902	7	against	against	IN
34822	5902	8	which	which	WDT
34822	5902	9	to	to	TO
34822	5902	10	rest	rest	VB
34822	5902	11	larger	large	JJR
34822	5902	12	pieces	piece	NNS
34822	5902	13	of	of	IN
34822	5902	14	meat	meat	NN
34822	5902	15	,	,	,
34822	5902	16	fish	fish	NN
34822	5902	17	,	,	,
34822	5902	18	tongue	tongue	NN
34822	5902	19	,	,	,
34822	5902	20	etc	etc	FW
34822	5902	21	.	.	FW
34822	5902	22	,	,	,
34822	5902	23	to	to	TO
34822	5902	24	keep	keep	VB
34822	5902	25	them	-PRON-	PRP
34822	5902	26	in	in	IN
34822	5902	27	place	place	NN
34822	5902	28	.	.	.
34822	5903	1	Elaborate	elaborate	JJ
34822	5903	2	socles	socle	NNS
34822	5903	3	of	of	IN
34822	5903	4	various	various	JJ
34822	5903	5	shapes	shape	NNS
34822	5903	6	are	be	VBP
34822	5903	7	made	make	VBN
34822	5903	8	of	of	IN
34822	5903	9	tallow	tallow	NN
34822	5903	10	by	by	IN
34822	5903	11	caterers	caterer	NNS
34822	5903	12	,	,	,
34822	5903	13	but	but	CC
34822	5903	14	these	these	DT
34822	5903	15	are	be	VBP
34822	5903	16	not	not	RB
34822	5903	17	practicable	practicable	JJ
34822	5903	18	for	for	IN
34822	5903	19	ordinary	ordinary	JJ
34822	5903	20	cooks	cook	NNS
34822	5903	21	to	to	TO
34822	5903	22	undertake	undertake	VB
34822	5903	23	,	,	,
34822	5903	24	and	and	CC
34822	5903	25	they	-PRON-	PRP
34822	5903	26	are	be	VBP
34822	5903	27	also	also	RB
34822	5903	28	in	in	IN
34822	5903	29	questionable	questionable	JJ
34822	5903	30	taste	taste	NN
34822	5903	31	.	.	.
34822	5904	1	The	the	DT
34822	5904	2	simple	simple	JJ
34822	5904	3	supports	support	NNS
34822	5904	4	given	give	VBN
34822	5904	5	below	below	RB
34822	5904	6	are	be	VBP
34822	5904	7	easily	easily	RB
34822	5904	8	made	make	VBN
34822	5904	9	,	,	,
34822	5904	10	and	and	CC
34822	5904	11	well	well	RB
34822	5904	12	repay	repay	VB
34822	5904	13	the	the	DT
34822	5904	14	trouble	trouble	NN
34822	5904	15	,	,	,
34822	5904	16	especially	especially	RB
34822	5904	17	for	for	IN
34822	5904	18	cold	cold	JJ
34822	5904	19	dishes	dish	NNS
34822	5904	20	.	.	.
34822	5905	1	They	-PRON-	PRP
34822	5905	2	should	should	MD
34822	5905	3	be	be	VB
34822	5905	4	stuck	stick	VBN
34822	5905	5	to	to	IN
34822	5905	6	the	the	DT
34822	5905	7	dish	dish	NN
34822	5905	8	with	with	IN
34822	5905	9	white	white	NN
34822	5905	10	of	of	IN
34822	5905	11	egg	egg	NN
34822	5905	12	,	,	,
34822	5905	13	so	so	RB
34822	5905	14	they	-PRON-	PRP
34822	5905	15	will	will	MD
34822	5905	16	be	be	VB
34822	5905	17	firm	firm	JJ
34822	5905	18	.	.	.
34822	5906	1	The	the	DT
34822	5906	2	simplest	simple	JJS
34822	5906	3	way	way	NN
34822	5906	4	of	of	IN
34822	5906	5	making	make	VBG
34822	5906	6	a	a	DT
34822	5906	7	socle	socle	NN
34822	5906	8	is	be	VBZ
34822	5906	9	to	to	TO
34822	5906	10	take	take	VB
34822	5906	11	a	a	DT
34822	5906	12	loaf	loaf	NN
34822	5906	13	of	of	IN
34822	5906	14	stale	stale	JJ
34822	5906	15	bread	bread	NN
34822	5906	16	,	,	,
34822	5906	17	remove	remove	VB
34822	5906	18	the	the	DT
34822	5906	19	crust	crust	NN
34822	5906	20	,	,	,
34822	5906	21	and	and	CC
34822	5906	22	cut	cut	VBD
34822	5906	23	the	the	DT
34822	5906	24	crumb	crumb	NN
34822	5906	25	to	to	IN
34822	5906	26	the	the	DT
34822	5906	27	desired	desire	VBN
34822	5906	28	shape	shape	NN
34822	5906	29	.	.	.
34822	5907	1	Then	then	RB
34822	5907	2	spread	spread	VB
34822	5907	3	it	-PRON-	PRP
34822	5907	4	with	with	IN
34822	5907	5	butter	butter	NN
34822	5907	6	,	,	,
34822	5907	7	and	and	CC
34822	5907	8	cover	cover	VB
34822	5907	9	it	-PRON-	PRP
34822	5907	10	with	with	IN
34822	5907	11	parsley	parsley	NN
34822	5907	12	chopped	chop	VBN
34822	5907	13	very	very	RB
34822	5907	14	fine	fine	JJ
34822	5907	15	.	.	.
34822	5908	1	If	if	IN
34822	5908	2	to	to	TO
34822	5908	3	be	be	VB
34822	5908	4	used	use	VBN
34822	5908	5	for	for	IN
34822	5908	6	a	a	DT
34822	5908	7	hot	hot	JJ
34822	5908	8	dish	dish	NN
34822	5908	9	,	,	,
34822	5908	10	immerse	immerse	VB
34822	5908	11	the	the	DT
34822	5908	12	bread	bread	NN
34822	5908	13	in	in	IN
34822	5908	14	hot	hot	JJ
34822	5908	15	fat	fat	NN
34822	5908	16	until	until	IN
34822	5908	17	it	-PRON-	PRP
34822	5908	18	takes	take	VBZ
34822	5908	19	a	a	DT
34822	5908	20	golden	golden	JJ
34822	5908	21	brown	brown	NN
34822	5908	22	.	.	.
34822	5909	1	Another	another	DT
34822	5909	2	simple	simple	JJ
34822	5909	3	socle	socle	NN
34822	5909	4	can	can	MD
34822	5909	5	be	be	VB
34822	5909	6	made	make	VBN
34822	5909	7	of	of	IN
34822	5909	8	hominy	hominy	NNP
34822	5909	9	.	.	.
34822	5910	1	Fill	fill	VB
34822	5910	2	a	a	DT
34822	5910	3	well	well	RB
34822	5910	4	-	-	HYPH
34822	5910	5	buttered	butter	VBN
34822	5910	6	cake	cake	NN
34822	5910	7	-	-	HYPH
34822	5910	8	tin	tin	NN
34822	5910	9	or	or	CC
34822	5910	10	plain	plain	JJ
34822	5910	11	mold	mold	NN
34822	5910	12	with	with	IN
34822	5910	13	boiled	boil	VBN
34822	5910	14	hominy	hominy	NNP
34822	5910	15	.	.	.
34822	5911	1	When	when	WRB
34822	5911	2	cold	cold	JJ
34822	5911	3	it	-PRON-	PRP
34822	5911	4	will	will	MD
34822	5911	5	retain	retain	VB
34822	5911	6	the	the	DT
34822	5911	7	form	form	NN
34822	5911	8	of	of	IN
34822	5911	9	the	the	DT
34822	5911	10	mold	mold	NN
34822	5911	11	.	.	.
34822	5912	1	If	if	IN
34822	5912	2	desired	desire	VBN
34822	5912	3	,	,	,
34822	5912	4	the	the	DT
34822	5912	5	sides	side	NNS
34822	5912	6	of	of	IN
34822	5912	7	the	the	DT
34822	5912	8	mold	mold	NN
34822	5912	9	can	can	MD
34822	5912	10	be	be	VB
34822	5912	11	ornamented	ornament	VBN
34822	5912	12	with	with	IN
34822	5912	13	vegetables	vegetable	NNS
34822	5912	14	of	of	IN
34822	5912	15	different	different	JJ
34822	5912	16	colors	color	NNS
34822	5912	17	cut	cut	VBN
34822	5912	18	into	into	IN
34822	5912	19	fancy	fancy	JJ
34822	5912	20	shapes	shape	NNS
34822	5912	21	.	.	.
34822	5913	1	(	(	-LRB-
34822	5913	2	See	see	VB
34822	5913	3	picture	picture	NN
34822	5913	4	.	.	.
34822	5913	5	)	)	-RRB-
34822	5914	1	[	[	-LRB-
34822	5914	2	Illustration	illustration	NN
34822	5914	3	:	:	:
34822	5914	4	SOCLES	SOCLES	NNP
34822	5914	5	OR	or	CC
34822	5914	6	SUPPORTS	SUPPORTS	NNP
34822	5914	7	FOR	for	IN
34822	5914	8	CHOPS	CHOPS	NNP
34822	5914	9	,	,	,
34822	5914	10	BIRDS	bird	NNS
34822	5914	11	,	,	,
34822	5914	12	ETC	ETC	NNP
34822	5914	13	.	.	.
34822	5915	1	FORM	FORM	NNP
34822	5915	2	MADE	MADE	NNS
34822	5915	3	OF	of	IN
34822	5915	4	RICE	rice	NN
34822	5915	5	,	,	,
34822	5915	6	HOMINY	HOMINY	NNP
34822	5915	7	OR	or	CC
34822	5915	8	WHITE	WHITE	NNP
34822	5915	9	CORN	CORN	NNPS
34822	5915	10	MEAL	MEAL	VBD
34822	5915	11	MOLDED	MOLDED	NNP
34822	5915	12	IN	in	IN
34822	5915	13	A	a	DT
34822	5915	14	TIN	tin	NN
34822	5915	15	BASIN	BASIN	NNP
34822	5915	16	.	.	.
34822	5916	1	(	(	-LRB-
34822	5916	2	SEE	SEE	NNP
34822	5916	3	PAGE	PAGE	NNP
34822	5916	4	326	326	CD
34822	5916	5	.	.	.
34822	5916	6	)	)	-RRB-
34822	5917	1	1	1	LS
34822	5917	2	.	.	.
34822	5918	1	Green	green	JJ
34822	5918	2	string	string	NN
34822	5918	3	beans	bean	NNS
34822	5918	4	.	.	.
34822	5919	1	2	2	LS
34822	5919	2	.	.	.
34822	5920	1	Balls	ball	NNS
34822	5920	2	of	of	IN
34822	5920	3	carrot	carrot	NN
34822	5920	4	or	or	CC
34822	5920	5	beet	beet	NN
34822	5920	6	cut	cut	VBN
34822	5920	7	in	in	IN
34822	5920	8	halves	half	NNS
34822	5920	9	,	,	,
34822	5920	10	or	or	CC
34822	5920	11	slices	slice	NNS
34822	5920	12	stamped	stamp	VBD
34822	5920	13	into	into	IN
34822	5920	14	small	small	JJ
34822	5920	15	rounds	round	NNS
34822	5920	16	.	.	.
34822	5921	1	3	3	LS
34822	5921	2	.	.	.
34822	5922	1	Parsley	Parsley	NNP
34822	5922	2	stalk	stalk	NN
34822	5922	3	.	.	.
34822	5923	1	4	4	LS
34822	5923	2	.	.	.
34822	5924	1	Balls	ball	NNS
34822	5924	2	of	of	IN
34822	5924	3	carrot	carrot	NN
34822	5924	4	,	,	,
34822	5924	5	large	large	JJ
34822	5924	6	green	green	JJ
34822	5924	7	peas	pea	NNS
34822	5924	8	or	or	CC
34822	5924	9	capers	caper	NNS
34822	5924	10	.	.	.
34822	5925	1	5	5	CD
34822	5925	2	.	.	.
34822	5926	1	Slices	slice	NNS
34822	5926	2	of	of	IN
34822	5926	3	string	string	NN
34822	5926	4	beans	bean	NNS
34822	5926	5	.	.	.
34822	5926	6	]	]	-RRB-
34822	5927	1	[	[	-LRB-
34822	5927	2	Illustration	illustration	NN
34822	5927	3	:	:	:
34822	5927	4	BLOCKS	blocks	NN
34822	5927	5	OF	of	IN
34822	5927	6	BREAD	BREAD	NNP
34822	5927	7	FOR	for	IN
34822	5927	8	SUPPORT	support	NN
34822	5927	9	OF	of	IN
34822	5927	10	MEAT	meat	NN
34822	5927	11	,	,	,
34822	5927	12	POULTRY	POULTRY	NNP
34822	5927	13	,	,	,
34822	5927	14	FISH	FISH	NNP
34822	5927	15	,	,	,
34822	5927	16	GAME	GAME	NNP
34822	5927	17	,	,	,
34822	5927	18	ETC	ETC	NNP
34822	5927	19	.	.	.
34822	5927	20	]	]	-RRB-
34822	5928	1	[	[	-LRB-
34822	5928	2	Illustration	illustration	NN
34822	5928	3	:	:	:
34822	5928	4	BONED	boned	NN
34822	5928	5	BIRDS	bird	NNS
34822	5928	6	IN	in	IN
34822	5928	7	ASPIC	ASPIC	NNP
34822	5928	8	AROUND	around	RB
34822	5928	9	SOCLE	SOCLE	VBN
34822	5928	10	.	.	.
34822	5929	1	The	the	DT
34822	5929	2	boned	boned	JJ
34822	5929	3	birds	bird	NNS
34822	5929	4	are	be	VBP
34822	5929	5	molded	mold	VBN
34822	5929	6	in	in	IN
34822	5929	7	fluted	flute	VBN
34822	5929	8	individual	individual	JJ
34822	5929	9	molds	mold	NNS
34822	5929	10	and	and	CC
34822	5929	11	decorated	decorate	VBN
34822	5929	12	with	with	IN
34822	5929	13	hard	hard	RB
34822	5929	14	-	-	HYPH
34822	5929	15	boiled	boil	VBN
34822	5929	16	egg	egg	NN
34822	5929	17	in	in	IN
34822	5929	18	daisy	daisy	JJ
34822	5929	19	design	design	NN
34822	5929	20	as	as	IN
34822	5929	21	directed	direct	VBN
34822	5929	22	on	on	IN
34822	5929	23	page	page	NN
34822	5929	24	326	326	CD
34822	5929	25	.	.	.
34822	5930	1	Dish	Dish	NNP
34822	5930	2	garnished	garnish	VBD
34822	5930	3	with	with	IN
34822	5930	4	parsley	parsley	NN
34822	5930	5	.	.	.
34822	5930	6	]	]	-RRB-
34822	5931	1	[	[	-LRB-
34822	5931	2	Illustration	illustration	NN
34822	5931	3	:	:	:
34822	5931	4	BONED	boned	NN
34822	5931	5	BIRDS	bird	NNS
34822	5931	6	IN	in	IN
34822	5931	7	ASPIC	ASPIC	NNP
34822	5931	8	,	,	,
34822	5931	9	THE	the	DT
34822	5931	10	SAME	SAME	NNP
34822	5931	11	AS	as	IN
34822	5931	12	PRECEDING	PRECEDING	NNP
34822	5931	13	CUT	CUT	NNP
34822	5931	14	,	,	,
34822	5931	15	SERVED	serve	VBD
34822	5931	16	ON	on	IN
34822	5931	17	FLAT	flat	JJ
34822	5931	18	DISH	DISH	NNS
34822	5931	19	AND	and	CC
34822	5931	20	GARNISHED	GARNISHED	NNS
34822	5931	21	WITH	with	IN
34822	5931	22	PARSLEY	parsley	NN
34822	5931	23	.	.	.
34822	5931	24	]	]	-RRB-
34822	5932	1	=	=	NFP
34822	5932	2	RICE	rice	NN
34822	5932	3	SOCLE	SOCLE	VBN
34822	5932	4	OR	or	CC
34822	5932	5	CASSEROLE=	CASSEROLE=	NNP
34822	5932	6	Boil	Boil	NNP
34822	5932	7	rice	rice	NN
34822	5932	8	with	with	IN
34822	5932	9	three	three	CD
34822	5932	10	times	time	NNS
34822	5932	11	its	-PRON-	PRP$
34822	5932	12	quantity	quantity	NN
34822	5932	13	of	of	IN
34822	5932	14	water	water	NN
34822	5932	15	,	,	,
34822	5932	16	and	and	CC
34822	5932	17	a	a	DT
34822	5932	18	little	little	JJ
34822	5932	19	butter	butter	NN
34822	5932	20	,	,	,
34822	5932	21	until	until	IN
34822	5932	22	it	-PRON-	PRP
34822	5932	23	is	be	VBZ
34822	5932	24	very	very	RB
34822	5932	25	soft	soft	JJ
34822	5932	26	;	;	:
34822	5932	27	then	then	RB
34822	5932	28	mash	mash	NN
34822	5932	29	or	or	CC
34822	5932	30	pound	pound	VB
34822	5932	31	it	-PRON-	PRP
34822	5932	32	in	in	IN
34822	5932	33	a	a	DT
34822	5932	34	mortar	mortar	NN
34822	5932	35	until	until	IN
34822	5932	36	it	-PRON-	PRP
34822	5932	37	becomes	become	VBZ
34822	5932	38	a	a	DT
34822	5932	39	smooth	smooth	JJ
34822	5932	40	,	,	,
34822	5932	41	elastic	elastic	JJ
34822	5932	42	paste	paste	NN
34822	5932	43	.	.	.
34822	5933	1	Press	press	VB
34822	5933	2	the	the	DT
34822	5933	3	paste	paste	NN
34822	5933	4	into	into	IN
34822	5933	5	a	a	DT
34822	5933	6	plain	plain	JJ
34822	5933	7	buttered	buttered	JJ
34822	5933	8	mold	mold	NN
34822	5933	9	or	or	CC
34822	5933	10	pan	pan	NN
34822	5933	11	of	of	IN
34822	5933	12	the	the	DT
34822	5933	13	size	size	NN
34822	5933	14	desired	desire	VBN
34822	5933	15	for	for	IN
34822	5933	16	the	the	DT
34822	5933	17	socle	socle	JJ
34822	5933	18	,	,	,
34822	5933	19	and	and	CC
34822	5933	20	place	place	VB
34822	5933	21	a	a	DT
34822	5933	22	weight	weight	NN
34822	5933	23	on	on	IN
34822	5933	24	it	-PRON-	PRP
34822	5933	25	so	so	IN
34822	5933	26	it	-PRON-	PRP
34822	5933	27	will	will	MD
34822	5933	28	be	be	VB
34822	5933	29	compact	compact	JJ
34822	5933	30	and	and	CC
34822	5933	31	firm	firm	JJ
34822	5933	32	when	when	WRB
34822	5933	33	cold	cold	JJ
34822	5933	34	.	.	.
34822	5934	1	Unmold	unmold	NN
34822	5934	2	,	,	,
34822	5934	3	and	and	CC
34822	5934	4	with	with	IN
34822	5934	5	a	a	DT
34822	5934	6	pointed	pointed	JJ
34822	5934	7	knife	knife	NN
34822	5934	8	,	,	,
34822	5934	9	a	a	DT
34822	5934	10	turnip	turnip	NN
34822	5934	11	cut	cut	NN
34822	5934	12	wedge	wedge	NN
34822	5934	13	-	-	HYPH
34822	5934	14	shape	shape	NN
34822	5934	15	,	,	,
34822	5934	16	and	and	CC
34822	5934	17	a	a	DT
34822	5934	18	butter	butter	NN
34822	5934	19	-	-	HYPH
34822	5934	20	stamp	stamp	NN
34822	5934	21	,	,	,
34822	5934	22	mold	mold	NN
34822	5934	23	the	the	DT
34822	5934	24	sides	side	NNS
34822	5934	25	to	to	IN
34822	5934	26	fancy	fancy	JJ
34822	5934	27	form	form	NN
34822	5934	28	.	.	.
34822	5935	1	Brush	brush	VB
34822	5935	2	it	-PRON-	PRP
34822	5935	3	over	over	RP
34822	5935	4	with	with	IN
34822	5935	5	yolk	yolk	NNP
34822	5935	6	of	of	IN
34822	5935	7	egg	egg	NN
34822	5935	8	,	,	,
34822	5935	9	and	and	CC
34822	5935	10	place	place	VB
34822	5935	11	a	a	DT
34822	5935	12	moment	moment	NN
34822	5935	13	in	in	IN
34822	5935	14	the	the	DT
34822	5935	15	oven	oven	NN
34822	5935	16	to	to	TO
34822	5935	17	brown	brown	VB
34822	5935	18	;	;	:
34822	5935	19	or	or	CC
34822	5935	20	it	-PRON-	PRP
34822	5935	21	may	may	MD
34822	5935	22	be	be	VB
34822	5935	23	ornamented	ornament	VBN
34822	5935	24	the	the	DT
34822	5935	25	same	same	JJ
34822	5935	26	as	as	IN
34822	5935	27	the	the	DT
34822	5935	28	hominy	hominy	JJ
34822	5935	29	supports	support	VBZ
34822	5935	30	,	,	,
34822	5935	31	with	with	IN
34822	5935	32	vegetables	vegetable	NNS
34822	5935	33	cut	cut	VBN
34822	5935	34	into	into	IN
34822	5935	35	fancy	fancy	JJ
34822	5935	36	shapes	shape	NNS
34822	5935	37	.	.	.
34822	5936	1	(	(	-LRB-
34822	5936	2	See	see	VB
34822	5936	3	illustrations	illustration	NNS
34822	5936	4	.	.	.
34822	5936	5	)	)	-RRB-
34822	5937	1	If	if	IN
34822	5937	2	wanted	want	VBN
34822	5937	3	for	for	IN
34822	5937	4	a	a	DT
34822	5937	5	casserole	casserole	NN
34822	5937	6	,	,	,
34822	5937	7	scoop	scoop	VB
34822	5937	8	out	out	RB
34822	5937	9	carefully	carefully	RB
34822	5937	10	a	a	DT
34822	5937	11	hollow	hollow	NN
34822	5937	12	in	in	IN
34822	5937	13	the	the	DT
34822	5937	14	center	center	NN
34822	5937	15	,	,	,
34822	5937	16	and	and	CC
34822	5937	17	fill	fill	VB
34822	5937	18	with	with	IN
34822	5937	19	chicken	chicken	NN
34822	5937	20	or	or	CC
34822	5937	21	any	any	DT
34822	5937	22	creamed	creamed	JJ
34822	5937	23	meat	meat	NN
34822	5937	24	,	,	,
34822	5937	25	or	or	CC
34822	5937	26	with	with	IN
34822	5937	27	vegetables	vegetable	NNS
34822	5937	28	.	.	.
34822	5938	1	=	=	NFP
34822	5938	2	POTATO	POTATO	NNP
34822	5938	3	CASSEROLE=	CASSEROLE=	NNP
34822	5938	4	To	to	IN
34822	5938	5	a	a	DT
34822	5938	6	quart	quart	NN
34822	5938	7	of	of	IN
34822	5938	8	seasoned	season	VBN
34822	5938	9	mashed	mash	VBN
34822	5938	10	potato	potato	NN
34822	5938	11	add	add	VB
34822	5938	12	four	four	CD
34822	5938	13	or	or	CC
34822	5938	14	six	six	CD
34822	5938	15	egg	egg	NN
34822	5938	16	yolks	yolk	NNS
34822	5938	17	.	.	.
34822	5939	1	Stir	stir	VB
34822	5939	2	it	-PRON-	PRP
34822	5939	3	over	over	IN
34822	5939	4	the	the	DT
34822	5939	5	fire	fire	NN
34822	5939	6	to	to	TO
34822	5939	7	dry	dry	VB
34822	5939	8	it	-PRON-	PRP
34822	5939	9	well	well	RB
34822	5939	10	;	;	:
34822	5939	11	then	then	RB
34822	5939	12	with	with	IN
34822	5939	13	the	the	DT
34822	5939	14	hands	hand	NNS
34822	5939	15	or	or	CC
34822	5939	16	a	a	DT
34822	5939	17	knife	knife	NN
34822	5939	18	mold	mold	NN
34822	5939	19	it	-PRON-	PRP
34822	5939	20	into	into	IN
34822	5939	21	a	a	DT
34822	5939	22	hollow	hollow	JJ
34822	5939	23	cylinder	cylinder	NN
34822	5939	24	or	or	CC
34822	5939	25	into	into	IN
34822	5939	26	a	a	DT
34822	5939	27	cup	cup	NN
34822	5939	28	-	-	HYPH
34822	5939	29	shaped	shape	VBN
34822	5939	30	form	form	NN
34822	5939	31	;	;	:
34822	5939	32	brush	brush	VB
34822	5939	33	it	-PRON-	PRP
34822	5939	34	over	over	RP
34822	5939	35	with	with	IN
34822	5939	36	yolk	yolk	NNP
34822	5939	37	of	of	IN
34822	5939	38	egg	egg	NN
34822	5939	39	,	,	,
34822	5939	40	and	and	CC
34822	5939	41	place	place	VB
34822	5939	42	it	-PRON-	PRP
34822	5939	43	a	a	DT
34822	5939	44	moment	moment	NN
34822	5939	45	in	in	IN
34822	5939	46	the	the	DT
34822	5939	47	oven	oven	NN
34822	5939	48	to	to	TO
34822	5939	49	brown	brown	VB
34822	5939	50	.	.	.
34822	5940	1	Fill	fill	VB
34822	5940	2	the	the	DT
34822	5940	3	center	center	NN
34822	5940	4	just	just	RB
34822	5940	5	before	before	IN
34822	5940	6	serving	serve	VBG
34822	5940	7	with	with	IN
34822	5940	8	any	any	DT
34822	5940	9	minced	mince	VBN
34822	5940	10	meat	meat	NN
34822	5940	11	,	,	,
34822	5940	12	or	or	CC
34822	5940	13	with	with	IN
34822	5940	14	birds	bird	NNS
34822	5940	15	,	,	,
34822	5940	16	chops	chop	NNS
34822	5940	17	,	,	,
34822	5940	18	sweetbreads	sweetbread	NNS
34822	5940	19	,	,	,
34822	5940	20	or	or	CC
34822	5940	21	any	any	DT
34822	5940	22	creamed	creamed	JJ
34822	5940	23	dish	dish	NN
34822	5940	24	.	.	.
34822	5941	1	The	the	DT
34822	5941	2	casserole	casserole	NN
34822	5941	3	may	may	MD
34822	5941	4	also	also	RB
34822	5941	5	be	be	VB
34822	5941	6	formed	form	VBN
34822	5941	7	by	by	IN
34822	5941	8	pressing	press	VBG
34822	5941	9	the	the	DT
34822	5941	10	potato	potato	NN
34822	5941	11	into	into	IN
34822	5941	12	a	a	DT
34822	5941	13	mold	mold	NN
34822	5941	14	which	which	WDT
34822	5941	15	opens	open	VBZ
34822	5941	16	(	(	-LRB-
34822	5941	17	see	see	VB
34822	5941	18	illustration	illustration	NN
34822	5941	19	)	)	-RRB-
34822	5941	20	,	,	,
34822	5941	21	or	or	CC
34822	5941	22	any	any	DT
34822	5941	23	mold	mold	NN
34822	5941	24	with	with	IN
34822	5941	25	fluted	fluted	JJ
34822	5941	26	or	or	CC
34822	5941	27	plain	plain	JJ
34822	5941	28	sides	side	NNS
34822	5941	29	,	,	,
34822	5941	30	which	which	WDT
34822	5941	31	,	,	,
34822	5941	32	when	when	WRB
34822	5941	33	buttered	butter	VBN
34822	5941	34	,	,	,
34822	5941	35	will	will	MD
34822	5941	36	let	let	VB
34822	5941	37	the	the	DT
34822	5941	38	potato	potato	NN
34822	5941	39	slip	slip	VB
34822	5941	40	out	out	RP
34822	5941	41	;	;	:
34822	5941	42	then	then	RB
34822	5941	43	egg	egg	NN
34822	5941	44	and	and	CC
34822	5941	45	brown	brown	JJ
34822	5941	46	as	as	IN
34822	5941	47	before	before	RB
34822	5941	48	.	.	.
34822	5942	1	=	=	NFP
34822	5942	2	A	a	DT
34822	5942	3	POTATO	potato	NN
34822	5942	4	SUPPORT	support	NN
34822	5942	5	FOR	for	IN
34822	5942	6	HOT	HOT	NNP
34822	5942	7	MEATS=	MEATS=	NNPS
34822	5942	8	Add	Add	NNP
34822	5942	9	slowly	slowly	RB
34822	5942	10	to	to	IN
34822	5942	11	two	two	CD
34822	5942	12	cupfuls	cupful	NNS
34822	5942	13	of	of	IN
34822	5942	14	well	well	RB
34822	5942	15	-	-	HYPH
34822	5942	16	mashed	mash	VBN
34822	5942	17	sweet	sweet	JJ
34822	5942	18	or	or	CC
34822	5942	19	white	white	JJ
34822	5942	20	potato	potato	NN
34822	5942	21	,	,	,
34822	5942	22	beating	beat	VBG
34822	5942	23	all	all	PDT
34822	5942	24	the	the	DT
34822	5942	25	time	time	NN
34822	5942	26	over	over	IN
34822	5942	27	the	the	DT
34822	5942	28	fire	fire	NN
34822	5942	29	,	,	,
34822	5942	30	one	one	CD
34822	5942	31	cupful	cupful	NN
34822	5942	32	of	of	IN
34822	5942	33	hot	hot	JJ
34822	5942	34	milk	milk	NN
34822	5942	35	,	,	,
34822	5942	36	a	a	DT
34822	5942	37	tablespoonful	tablespoonful	NN
34822	5942	38	of	of	IN
34822	5942	39	butter	butter	NN
34822	5942	40	,	,	,
34822	5942	41	one	one	CD
34822	5942	42	quarter	quarter	NN
34822	5942	43	of	of	IN
34822	5942	44	a	a	DT
34822	5942	45	teaspoonful	teaspoonful	NN
34822	5942	46	of	of	IN
34822	5942	47	pepper	pepper	NN
34822	5942	48	,	,	,
34822	5942	49	a	a	DT
34822	5942	50	teaspoonful	teaspoonful	NN
34822	5942	51	of	of	IN
34822	5942	52	salt	salt	NN
34822	5942	53	,	,	,
34822	5942	54	and	and	CC
34822	5942	55	lastly	lastly	RB
34822	5942	56	,	,	,
34822	5942	57	three	three	CD
34822	5942	58	beaten	beaten	NN
34822	5942	59	eggs	egg	NNS
34822	5942	60	.	.	.
34822	5943	1	Butter	butter	NN
34822	5943	2	well	well	RB
34822	5943	3	a	a	DT
34822	5943	4	plain	plain	JJ
34822	5943	5	mold	mold	NN
34822	5943	6	of	of	IN
34822	5943	7	the	the	DT
34822	5943	8	shape	shape	NN
34822	5943	9	desired	desire	VBN
34822	5943	10	;	;	:
34822	5943	11	sprinkle	sprinkle	VB
34822	5943	12	over	over	IN
34822	5943	13	it	-PRON-	PRP
34822	5943	14	as	as	IN
34822	5943	15	many	many	JJ
34822	5943	16	bread	bread	NN
34822	5943	17	-	-	HYPH
34822	5943	18	crumbs	crumb	NNS
34822	5943	19	as	as	IN
34822	5943	20	will	will	MD
34822	5943	21	stick	stick	VB
34822	5943	22	to	to	IN
34822	5943	23	the	the	DT
34822	5943	24	butter	butter	NN
34822	5943	25	;	;	:
34822	5943	26	turn	turn	VB
34822	5943	27	in	in	RP
34822	5943	28	the	the	DT
34822	5943	29	purée	purée	NN
34822	5943	30	of	of	IN
34822	5943	31	potatoes	potato	NNS
34822	5943	32	,	,	,
34822	5943	33	place	place	VB
34822	5943	34	the	the	DT
34822	5943	35	mold	mold	NN
34822	5943	36	in	in	IN
34822	5943	37	a	a	DT
34822	5943	38	pan	pan	NN
34822	5943	39	of	of	IN
34822	5943	40	water	water	NN
34822	5943	41	,	,	,
34822	5943	42	and	and	CC
34822	5943	43	bake	bake	VB
34822	5943	44	for	for	IN
34822	5943	45	thirty	thirty	CD
34822	5943	46	minutes	minute	NNS
34822	5943	47	.	.	.
34822	5944	1	Turn	turn	VB
34822	5944	2	the	the	DT
34822	5944	3	molded	mold	VBN
34822	5944	4	potato	potato	NN
34822	5944	5	in	in	IN
34822	5944	6	the	the	DT
34822	5944	7	centre	centre	NN
34822	5944	8	of	of	IN
34822	5944	9	a	a	DT
34822	5944	10	dish	dish	NN
34822	5944	11	,	,	,
34822	5944	12	and	and	CC
34822	5944	13	arrange	arrange	NN
34822	5944	14	chops	chop	NNS
34822	5944	15	or	or	CC
34822	5944	16	birds	bird	NNS
34822	5944	17	around	around	RB
34822	5944	18	and	and	CC
34822	5944	19	against	against	IN
34822	5944	20	it	-PRON-	PRP
34822	5944	21	.	.	.
34822	5945	1	=	=	NFP
34822	5945	2	CROUSTADES	CROUSTADES	NNP
34822	5945	3	OF	of	IN
34822	5945	4	BREAD=	BREAD=	NNP
34822	5945	5	Take	take	VB
34822	5945	6	a	a	DT
34822	5945	7	loaf	loaf	NN
34822	5945	8	of	of	IN
34822	5945	9	bread	bread	NN
34822	5945	10	two	two	CD
34822	5945	11	days	day	NNS
34822	5945	12	old	old	JJ
34822	5945	13	,	,	,
34822	5945	14	which	which	WDT
34822	5945	15	was	be	VBD
34822	5945	16	baked	bake	VBN
34822	5945	17	in	in	IN
34822	5945	18	a	a	DT
34822	5945	19	round	round	NN
34822	5945	20	or	or	CC
34822	5945	21	a	a	DT
34822	5945	22	square	square	JJ
34822	5945	23	tin	tin	NN
34822	5945	24	;	;	:
34822	5945	25	pare	pare	VB
34822	5945	26	off	off	RP
34822	5945	27	the	the	DT
34822	5945	28	crust	crust	NN
34822	5945	29	,	,	,
34822	5945	30	and	and	CC
34822	5945	31	carve	carve	VB
34822	5945	32	it	-PRON-	PRP
34822	5945	33	with	with	IN
34822	5945	34	a	a	DT
34822	5945	35	sharp	sharp	RB
34822	5945	36	-	-	HYPH
34822	5945	37	pointed	pointed	JJ
34822	5945	38	knife	knife	NN
34822	5945	39	into	into	IN
34822	5945	40	vase	vase	NN
34822	5945	41	or	or	CC
34822	5945	42	cup	cup	NN
34822	5945	43	-	-	HYPH
34822	5945	44	shape	shape	NN
34822	5945	45	.	.	.
34822	5946	1	Fry	fry	VB
34822	5946	2	it	-PRON-	PRP
34822	5946	3	in	in	IN
34822	5946	4	hot	hot	JJ
34822	5946	5	fat	fat	NN
34822	5946	6	to	to	IN
34822	5946	7	gold	gold	NN
34822	5946	8	color	color	NN
34822	5946	9	.	.	.
34822	5947	1	Paint	paint	VB
34822	5947	2	the	the	DT
34822	5947	3	inside	inside	NN
34822	5947	4	with	with	IN
34822	5947	5	white	white	NN
34822	5947	6	of	of	IN
34822	5947	7	egg	egg	NN
34822	5947	8	to	to	TO
34822	5947	9	prevent	prevent	VB
34822	5947	10	its	-PRON-	PRP$
34822	5947	11	soaking	soaking	NN
34822	5947	12	up	up	RP
34822	5947	13	the	the	DT
34822	5947	14	sauce	sauce	NN
34822	5947	15	of	of	IN
34822	5947	16	the	the	DT
34822	5947	17	filling	filling	NN
34822	5947	18	.	.	.
34822	5948	1	Fill	fill	VB
34822	5948	2	with	with	IN
34822	5948	3	mushrooms	mushroom	NNS
34822	5948	4	,	,	,
34822	5948	5	chicken	chicken	NN
34822	5948	6	livers	liver	NNS
34822	5948	7	,	,	,
34822	5948	8	creamed	creamed	JJ
34822	5948	9	chicken	chicken	NN
34822	5948	10	or	or	CC
34822	5948	11	any	any	DT
34822	5948	12	salpicon	salpicon	NN
34822	5948	13	.	.	.
34822	5949	1	Do	do	VB
34822	5949	2	not	not	RB
34822	5949	3	put	put	VB
34822	5949	4	the	the	DT
34822	5949	5	filling	filling	NN
34822	5949	6	in	in	RP
34822	5949	7	until	until	IN
34822	5949	8	ready	ready	JJ
34822	5949	9	to	to	TO
34822	5949	10	serve	serve	VB
34822	5949	11	,	,	,
34822	5949	12	and	and	CC
34822	5949	13	heat	heat	VB
34822	5949	14	the	the	DT
34822	5949	15	croustade	croustade	NN
34822	5949	16	before	before	IN
34822	5949	17	adding	add	VBG
34822	5949	18	it	-PRON-	PRP
34822	5949	19	.	.	.
34822	5950	1	=	=	NFP
34822	5950	2	ROLL	ROLL	NNP
34822	5950	3	CROUSTADES=	CROUSTADES=	NNP
34822	5950	4	Cut	Cut	NNP
34822	5950	5	off	off	RP
34822	5950	6	the	the	DT
34822	5950	7	tops	top	NNS
34822	5950	8	of	of	IN
34822	5950	9	rolls	roll	NNS
34822	5950	10	,	,	,
34822	5950	11	or	or	CC
34822	5950	12	of	of	IN
34822	5950	13	home	home	NN
34822	5950	14	-	-	HYPH
34822	5950	15	made	make	VBN
34822	5950	16	biscuits	biscuit	NNS
34822	5950	17	of	of	IN
34822	5950	18	any	any	DT
34822	5950	19	size	size	NN
34822	5950	20	.	.	.
34822	5951	1	Remove	remove	VB
34822	5951	2	the	the	DT
34822	5951	3	crumb	crumb	NN
34822	5951	4	from	from	IN
34822	5951	5	the	the	DT
34822	5951	6	inside	inside	NN
34822	5951	7	;	;	:
34822	5951	8	butter	butter	NN
34822	5951	9	the	the	DT
34822	5951	10	rolls	roll	NNS
34822	5951	11	inside	inside	RB
34822	5951	12	and	and	CC
34822	5951	13	out	out	RB
34822	5951	14	,	,	,
34822	5951	15	and	and	CC
34822	5951	16	set	set	VBN
34822	5951	17	in	in	IN
34822	5951	18	the	the	DT
34822	5951	19	oven	oven	NN
34822	5951	20	to	to	TO
34822	5951	21	brown	brown	VB
34822	5951	22	.	.	.
34822	5952	1	Fill	fill	VB
34822	5952	2	with	with	IN
34822	5952	3	any	any	DT
34822	5952	4	creamed	creamed	JJ
34822	5952	5	meat	meat	NN
34822	5952	6	or	or	CC
34822	5952	7	salpicon	salpicon	NN
34822	5952	8	.	.	.
34822	5953	1	CHAPTER	CHAPTER	NNP
34822	5953	2	XIV	XIV	NNP
34822	5953	3	CHAFING	chafing	NN
34822	5953	4	-	-	HYPH
34822	5953	5	DISH	DISH	NNP
34822	5953	6	RECEIPTS	receipt	NNS
34822	5953	7	=	=	SYM
34822	5953	8	CHAFING	chafing	NN
34822	5953	9	-	-	HYPH
34822	5953	10	DISH	dish	NN
34822	5953	11	COOKING=	cooking=	NN
34822	5953	12	The	the	DT
34822	5953	13	chafing	chafe	VBG
34822	5953	14	-	-	HYPH
34822	5953	15	dish	dish	NN
34822	5953	16	,	,	,
34822	5953	17	although	although	IN
34822	5953	18	a	a	DT
34822	5953	19	time	time	NN
34822	5953	20	-	-	HYPH
34822	5953	21	honored	honor	VBN
34822	5953	22	utensil	utensil	JJ
34822	5953	23	,	,	,
34822	5953	24	has	have	VBZ
34822	5953	25	recently	recently	RB
34822	5953	26	had	have	VBN
34822	5953	27	a	a	DT
34822	5953	28	renaissance	renaissance	NN
34822	5953	29	.	.	.
34822	5954	1	To	to	NN
34822	5954	2	-	-	HYPH
34822	5954	3	day	day	NN
34822	5954	4	it	-PRON-	PRP
34822	5954	5	is	be	VBZ
34822	5954	6	not	not	RB
34822	5954	7	more	more	RBR
34822	5954	8	valued	value	VBN
34822	5954	9	for	for	IN
34822	5954	10	the	the	DT
34822	5954	11	convenience	convenience	NN
34822	5954	12	than	than	IN
34822	5954	13	for	for	IN
34822	5954	14	the	the	DT
34822	5954	15	fun	fun	NN
34822	5954	16	of	of	IN
34822	5954	17	it	-PRON-	PRP
34822	5954	18	.	.	.
34822	5955	1	Amateurs	amateur	NNS
34822	5955	2	and	and	CC
34822	5955	3	epicures	epicure	VBZ
34822	5955	4	alike	alike	RB
34822	5955	5	find	find	VBP
34822	5955	6	pleasure	pleasure	NN
34822	5955	7	in	in	IN
34822	5955	8	brewing	brewing	NN
34822	5955	9	and	and	CC
34822	5955	10	stewing	stew	VBG
34822	5955	11	over	over	IN
34822	5955	12	the	the	DT
34822	5955	13	alcohol	alcohol	NN
34822	5955	14	lamp	lamp	NN
34822	5955	15	;	;	:
34822	5955	16	in	in	IN
34822	5955	17	preparing	prepare	VBG
34822	5955	18	a	a	DT
34822	5955	19	luncheon	luncheon	NN
34822	5955	20	dish	dish	NN
34822	5955	21	,	,	,
34822	5955	22	or	or	CC
34822	5955	23	a	a	DT
34822	5955	24	novelty	novelty	NN
34822	5955	25	for	for	IN
34822	5955	26	"	"	``
34822	5955	27	tea	tea	NN
34822	5955	28	;	;	:
34822	5955	29	"	"	''
34822	5955	30	but	but	CC
34822	5955	31	,	,	,
34822	5955	32	best	good	JJS
34822	5955	33	of	of	IN
34822	5955	34	all	all	DT
34822	5955	35	,	,	,
34822	5955	36	at	at	IN
34822	5955	37	the	the	DT
34822	5955	38	midnight	midnight	NN
34822	5955	39	hour	hour	NN
34822	5955	40	the	the	DT
34822	5955	41	chafing	chafe	VBG
34822	5955	42	-	-	HYPH
34822	5955	43	dish	dish	NN
34822	5955	44	does	do	VBZ
34822	5955	45	its	-PRON-	PRP$
34822	5955	46	best	good	JJS
34822	5955	47	though	though	IN
34822	5955	48	most	most	JJS
34822	5955	49	disastrous	disastrous	JJ
34822	5955	50	service	service	NN
34822	5955	51	,	,	,
34822	5955	52	for	for	IN
34822	5955	53	matutinal	matutinal	JJ
34822	5955	54	headaches	headache	NNS
34822	5955	55	have	have	VBP
34822	5955	56	been	be	VBN
34822	5955	57	called	call	VBN
34822	5955	58	the	the	DT
34822	5955	59	desserts	dessert	NNS
34822	5955	60	,	,	,
34822	5955	61	and	and	CC
34822	5955	62	just	just	RB
34822	5955	63	deserts	desert	NNS
34822	5955	64	of	of	IN
34822	5955	65	late	late	JJ
34822	5955	66	suppers	supper	NNS
34822	5955	67	.	.	.
34822	5956	1	[	[	-LRB-
34822	5956	2	Sidenote	sidenote	NN
34822	5956	3	:	:	:
34822	5956	4	Kind	kind	RB
34822	5956	5	of	of	RB
34822	5956	6	chafing	chafe	VBG
34822	5956	7	-	-	HYPH
34822	5956	8	dish	dish	NN
34822	5956	9	to	to	TO
34822	5956	10	use	use	VB
34822	5956	11	.	.	.
34822	5956	12	]	]	-RRB-
34822	5957	1	The	the	DT
34822	5957	2	chafing	chafe	VBG
34822	5957	3	-	-	HYPH
34822	5957	4	dish	dish	NN
34822	5957	5	with	with	IN
34822	5957	6	double	double	JJ
34822	5957	7	pan	pan	NN
34822	5957	8	(	(	-LRB-
34822	5957	9	the	the	DT
34822	5957	10	lower	low	JJR
34822	5957	11	one	one	CD
34822	5957	12	to	to	TO
34822	5957	13	hold	hold	VB
34822	5957	14	hot	hot	JJ
34822	5957	15	water	water	NN
34822	5957	16	)	)	-RRB-
34822	5957	17	is	be	VBZ
34822	5957	18	the	the	DT
34822	5957	19	preferable	preferable	JJ
34822	5957	20	one	one	NN
34822	5957	21	,	,	,
34822	5957	22	because	because	IN
34822	5957	23	dishes	dish	NNS
34822	5957	24	may	may	MD
34822	5957	25	be	be	VB
34822	5957	26	kept	keep	VBN
34822	5957	27	warm	warm	JJ
34822	5957	28	in	in	IN
34822	5957	29	the	the	DT
34822	5957	30	hot	hot	JJ
34822	5957	31	water	water	NN
34822	5957	32	,	,	,
34822	5957	33	and	and	CC
34822	5957	34	also	also	RB
34822	5957	35	because	because	IN
34822	5957	36	articles	article	NNS
34822	5957	37	cooked	cook	VBN
34822	5957	38	with	with	IN
34822	5957	39	milk	milk	NN
34822	5957	40	are	be	VBP
34822	5957	41	liable	liable	JJ
34822	5957	42	to	to	TO
34822	5957	43	burn	burn	VB
34822	5957	44	if	if	IN
34822	5957	45	cooked	cook	VBN
34822	5957	46	directly	directly	RB
34822	5957	47	over	over	IN
34822	5957	48	the	the	DT
34822	5957	49	flame	flame	NN
34822	5957	50	.	.	.
34822	5958	1	For	for	IN
34822	5958	2	safety	safety	NN
34822	5958	3	from	from	IN
34822	5958	4	fire	fire	NN
34822	5958	5	and	and	CC
34822	5958	6	staining	staining	NN
34822	5958	7	,	,	,
34822	5958	8	the	the	DT
34822	5958	9	chafing	chafe	VBG
34822	5958	10	-	-	HYPH
34822	5958	11	dish	dish	NN
34822	5958	12	should	should	MD
34822	5958	13	stand	stand	VB
34822	5958	14	on	on	IN
34822	5958	15	a	a	DT
34822	5958	16	large	large	JJ
34822	5958	17	metal	metal	NN
34822	5958	18	tray	tray	NN
34822	5958	19	,	,	,
34822	5958	20	and	and	CC
34822	5958	21	the	the	DT
34822	5958	22	lamp	lamp	NN
34822	5958	23	should	should	MD
34822	5958	24	not	not	RB
34822	5958	25	be	be	VB
34822	5958	26	filled	fill	VBN
34822	5958	27	too	too	RB
34822	5958	28	full	full	JJ
34822	5958	29	.	.	.
34822	5959	1	Wood	Wood	NNP
34822	5959	2	alcohol	alcohol	NN
34822	5959	3	,	,	,
34822	5959	4	which	which	WDT
34822	5959	5	is	be	VBZ
34822	5959	6	much	much	RB
34822	5959	7	cheaper	cheap	JJR
34822	5959	8	than	than	IN
34822	5959	9	high	high	JJ
34822	5959	10	-	-	HYPH
34822	5959	11	proof	proof	NN
34822	5959	12	spirits	spirit	NNS
34822	5959	13	,	,	,
34822	5959	14	answers	answer	NNS
34822	5959	15	just	just	RB
34822	5959	16	as	as	RB
34822	5959	17	well	well	RB
34822	5959	18	the	the	DT
34822	5959	19	purpose	purpose	NN
34822	5959	20	of	of	IN
34822	5959	21	heating	heating	NN
34822	5959	22	,	,	,
34822	5959	23	but	but	CC
34822	5959	24	has	have	VBZ
34822	5959	25	an	an	DT
34822	5959	26	unpleasant	unpleasant	JJ
34822	5959	27	odor	odor	NN
34822	5959	28	.	.	.
34822	5960	1	[	[	-LRB-
34822	5960	2	Sidenote	sidenote	IN
34822	5960	3	:	:	:
34822	5960	4	Russian	russian	JJ
34822	5960	5	bowls	bowl	NNS
34822	5960	6	.	.	.
34822	5960	7	]	]	-RRB-
34822	5961	1	The	the	DT
34822	5961	2	various	various	JJ
34822	5961	3	articles	article	NNS
34822	5961	4	to	to	TO
34822	5961	5	be	be	VB
34822	5961	6	used	use	VBN
34822	5961	7	in	in	IN
34822	5961	8	the	the	DT
34822	5961	9	preparation	preparation	NN
34822	5961	10	of	of	IN
34822	5961	11	the	the	DT
34822	5961	12	dish	dish	NN
34822	5961	13	should	should	MD
34822	5961	14	be	be	VB
34822	5961	15	put	put	VBN
34822	5961	16	into	into	IN
34822	5961	17	Russian	russian	JJ
34822	5961	18	bowls	bowl	NNS
34822	5961	19	,	,	,
34822	5961	20	and	and	CC
34822	5961	21	the	the	DT
34822	5961	22	bowls	bowl	NNS
34822	5961	23	placed	place	VBN
34822	5961	24	on	on	IN
34822	5961	25	a	a	DT
34822	5961	26	Japanese	japanese	JJ
34822	5961	27	tray	tray	NN
34822	5961	28	.	.	.
34822	5962	1	These	these	DT
34822	5962	2	bowls	bowl	NNS
34822	5962	3	are	be	VBP
34822	5962	4	of	of	IN
34822	5962	5	wood	wood	NN
34822	5962	6	,	,	,
34822	5962	7	and	and	CC
34822	5962	8	are	be	VBP
34822	5962	9	made	make	VBN
34822	5962	10	of	of	IN
34822	5962	11	all	all	DT
34822	5962	12	sizes	size	NNS
34822	5962	13	.	.	.
34822	5963	1	They	-PRON-	PRP
34822	5963	2	do	do	VBP
34822	5963	3	not	not	RB
34822	5963	4	break	break	VB
34822	5963	5	,	,	,
34822	5963	6	they	-PRON-	PRP
34822	5963	7	make	make	VBP
34822	5963	8	no	no	DT
34822	5963	9	noise	noise	NN
34822	5963	10	,	,	,
34822	5963	11	and	and	CC
34822	5963	12	are	be	VBP
34822	5963	13	ornamental	ornamental	JJ
34822	5963	14	:	:	:
34822	5963	15	the	the	DT
34822	5963	16	last	last	JJ
34822	5963	17	is	be	VBZ
34822	5963	18	a	a	DT
34822	5963	19	consideration	consideration	NN
34822	5963	20	which	which	WDT
34822	5963	21	recommends	recommend	VBZ
34822	5963	22	them	-PRON-	PRP
34822	5963	23	,	,	,
34822	5963	24	other	other	JJ
34822	5963	25	things	thing	NNS
34822	5963	26	being	be	VBG
34822	5963	27	equal	equal	JJ
34822	5963	28	,	,	,
34822	5963	29	where	where	WRB
34822	5963	30	fancy	fancy	JJ
34822	5963	31	work	work	NN
34822	5963	32	is	be	VBZ
34822	5963	33	being	be	VBG
34822	5963	34	done	do	VBN
34822	5963	35	.	.	.
34822	5964	1	The	the	DT
34822	5964	2	preliminary	preliminary	JJ
34822	5964	3	preparation	preparation	NN
34822	5964	4	of	of	IN
34822	5964	5	the	the	DT
34822	5964	6	foods	food	NNS
34822	5964	7	should	should	MD
34822	5964	8	be	be	VB
34822	5964	9	done	do	VBN
34822	5964	10	in	in	IN
34822	5964	11	the	the	DT
34822	5964	12	kitchen	kitchen	NN
34822	5964	13	,	,	,
34822	5964	14	rather	rather	RB
34822	5964	15	than	than	IN
34822	5964	16	before	before	IN
34822	5964	17	the	the	DT
34822	5964	18	party	party	NN
34822	5964	19	assembled	assemble	VBD
34822	5964	20	to	to	TO
34822	5964	21	assist	assist	VB
34822	5964	22	in	in	IN
34822	5964	23	the	the	DT
34822	5964	24	cooking	cooking	NN
34822	5964	25	operation	operation	NN
34822	5964	26	with	with	IN
34822	5964	27	their	-PRON-	PRP$
34822	5964	28	advice	advice	NN
34822	5964	29	,	,	,
34822	5964	30	praise	praise	NN
34822	5964	31	,	,	,
34822	5964	32	and	and	CC
34822	5964	33	appetite	appetite	NN
34822	5964	34	.	.	.
34822	5965	1	[	[	-LRB-
34822	5965	2	Sidenote	sidenote	NN
34822	5965	3	:	:	:
34822	5965	4	Wooden	wooden	JJ
34822	5965	5	spoons	spoon	NNS
34822	5965	6	.	.	.
34822	5965	7	]	]	-RRB-
34822	5966	1	Wooden	wooden	JJ
34822	5966	2	spoons	spoon	NNS
34822	5966	3	,	,	,
34822	5966	4	which	which	WDT
34822	5966	5	come	come	VBP
34822	5966	6	in	in	IN
34822	5966	7	all	all	DT
34822	5966	8	sizes	size	NNS
34822	5966	9	,	,	,
34822	5966	10	are	be	VBP
34822	5966	11	also	also	RB
34822	5966	12	desirable	desirable	JJ
34822	5966	13	to	to	TO
34822	5966	14	use	use	VB
34822	5966	15	,	,	,
34822	5966	16	as	as	IN
34822	5966	17	they	-PRON-	PRP
34822	5966	18	do	do	VBP
34822	5966	19	not	not	RB
34822	5966	20	become	become	VB
34822	5966	21	hot	hot	JJ
34822	5966	22	,	,	,
34822	5966	23	do	do	VB
34822	5966	24	not	not	RB
34822	5966	25	scratch	scratch	VB
34822	5966	26	the	the	DT
34822	5966	27	dish	dish	NN
34822	5966	28	,	,	,
34822	5966	29	and	and	CC
34822	5966	30	are	be	VBP
34822	5966	31	noiseless	noiseless	JJ
34822	5966	32	.	.	.
34822	5967	1	Articles	article	NNS
34822	5967	2	prepared	prepare	VBN
34822	5967	3	in	in	IN
34822	5967	4	the	the	DT
34822	5967	5	chafing	chafe	VBG
34822	5967	6	-	-	HYPH
34822	5967	7	dish	dish	NN
34822	5967	8	are	be	VBP
34822	5967	9	served	serve	VBN
34822	5967	10	directly	directly	RB
34822	5967	11	from	from	IN
34822	5967	12	it	-PRON-	PRP
34822	5967	13	,	,	,
34822	5967	14	therefore	therefore	RB
34822	5967	15	garnishing	garnish	VBG
34822	5967	16	has	have	VBZ
34822	5967	17	no	no	DT
34822	5967	18	part	part	NN
34822	5967	19	,	,	,
34822	5967	20	but	but	CC
34822	5967	21	toast	toast	NN
34822	5967	22	or	or	CC
34822	5967	23	croûtons	croûton	NNS
34822	5967	24	go	go	VBP
34822	5967	25	well	well	RB
34822	5967	26	with	with	IN
34822	5967	27	most	most	JJS
34822	5967	28	of	of	IN
34822	5967	29	the	the	DT
34822	5967	30	preparations	preparation	NNS
34822	5967	31	,	,	,
34822	5967	32	and	and	CC
34822	5967	33	these	these	DT
34822	5967	34	can	can	MD
34822	5967	35	be	be	VB
34822	5967	36	toasted	toast	VBN
34822	5967	37	or	or	CC
34822	5967	38	reheated	reheat	VBN
34822	5967	39	on	on	IN
34822	5967	40	an	an	DT
34822	5967	41	asbestos	asbestos	NN
34822	5967	42	pad	pad	NN
34822	5967	43	placed	place	VBN
34822	5967	44	over	over	IN
34822	5967	45	the	the	DT
34822	5967	46	flame	flame	NN
34822	5967	47	.	.	.
34822	5968	1	The	the	DT
34822	5968	2	water	water	NN
34822	5968	3	-	-	HYPH
34822	5968	4	pan	pan	NN
34822	5968	5	containing	contain	VBG
34822	5968	6	hot	hot	JJ
34822	5968	7	water	water	NN
34822	5968	8	should	should	MD
34822	5968	9	be	be	VB
34822	5968	10	placed	place	VBN
34822	5968	11	under	under	IN
34822	5968	12	the	the	DT
34822	5968	13	cooking	cooking	NN
34822	5968	14	-	-	HYPH
34822	5968	15	pan	pan	NN
34822	5968	16	as	as	RB
34822	5968	17	soon	soon	RB
34822	5968	18	as	as	IN
34822	5968	19	the	the	DT
34822	5968	20	flame	flame	NN
34822	5968	21	is	be	VBZ
34822	5968	22	extinguished	extinguish	VBN
34822	5968	23	.	.	.
34822	5969	1	It	-PRON-	PRP
34822	5969	2	will	will	MD
34822	5969	3	keep	keep	VB
34822	5969	4	the	the	DT
34822	5969	5	dish	dish	NN
34822	5969	6	warm	warm	JJ
34822	5969	7	,	,	,
34822	5969	8	and	and	CC
34822	5969	9	serve	serve	VB
34822	5969	10	as	as	IN
34822	5969	11	a	a	DT
34822	5969	12	bain	bain	NN
34822	5969	13	-	-	HYPH
34822	5969	14	marie	marie	NN
34822	5969	15	(	(	-LRB-
34822	5969	16	the	the	DT
34822	5969	17	utensil	utensil	JJ
34822	5969	18	employed	employ	VBN
34822	5969	19	in	in	IN
34822	5969	20	large	large	JJ
34822	5969	21	kitchens	kitchen	NNS
34822	5969	22	for	for	IN
34822	5969	23	keeping	keep	VBG
34822	5969	24	dishes	dish	NNS
34822	5969	25	hot	hot	JJ
34822	5969	26	until	until	IN
34822	5969	27	time	time	NN
34822	5969	28	for	for	IN
34822	5969	29	serving	serve	VBG
34822	5969	30	)	)	-RRB-
34822	5969	31	.	.	.
34822	5970	1	Two	two	CD
34822	5970	2	chafing	chafe	VBG
34822	5970	3	-	-	HYPH
34822	5970	4	dishes	dish	NNS
34822	5970	5	are	be	VBP
34822	5970	6	almost	almost	RB
34822	5970	7	a	a	DT
34822	5970	8	requisite	requisite	NN
34822	5970	9	where	where	WRB
34822	5970	10	no	no	DT
34822	5970	11	other	other	JJ
34822	5970	12	fire	fire	NN
34822	5970	13	than	than	IN
34822	5970	14	the	the	DT
34822	5970	15	lamp	lamp	NN
34822	5970	16	is	be	VBZ
34822	5970	17	to	to	TO
34822	5970	18	be	be	VB
34822	5970	19	called	call	VBN
34822	5970	20	upon	upon	IN
34822	5970	21	,	,	,
34822	5970	22	but	but	CC
34822	5970	23	with	with	IN
34822	5970	24	this	this	DT
34822	5970	25	_	_	NNP
34822	5970	26	batterie	batterie	NNP
34822	5970	27	de	de	NNP
34822	5970	28	cuisine	cuisine	NNP
34822	5970	29	_	_	NNP
34822	5970	30	a	a	DT
34822	5970	31	supper	supper	NN
34822	5970	32	can	can	MD
34822	5970	33	be	be	VB
34822	5970	34	easily	easily	RB
34822	5970	35	and	and	CC
34822	5970	36	quickly	quickly	RB
34822	5970	37	prepared	prepare	VBD
34822	5970	38	without	without	IN
34822	5970	39	one	one	CD
34822	5970	40	half	half	NN
34822	5970	41	of	of	IN
34822	5970	42	it	-PRON-	PRP
34822	5970	43	spoiling	spoil	VBG
34822	5970	44	while	while	IN
34822	5970	45	the	the	DT
34822	5970	46	other	other	JJ
34822	5970	47	half	half	NN
34822	5970	48	is	be	VBZ
34822	5970	49	being	be	VBG
34822	5970	50	made	make	VBN
34822	5970	51	ready	ready	JJ
34822	5970	52	--	--	:
34822	5970	53	the	the	DT
34822	5970	54	toast	toast	NN
34822	5970	55	and	and	CC
34822	5970	56	hot	hot	JJ
34822	5970	57	water	water	NN
34822	5970	58	,	,	,
34822	5970	59	for	for	IN
34822	5970	60	instance	instance	NN
34822	5970	61	.	.	.
34822	5971	1	[	[	-LRB-
34822	5971	2	Sidenote	sidenote	NN
34822	5971	3	:	:	:
34822	5971	4	Dishes	dish	NNS
34822	5971	5	suitable	suitable	JJ
34822	5971	6	for	for	IN
34822	5971	7	chafing	chafe	VBG
34822	5971	8	-	-	HYPH
34822	5971	9	dish	dish	NN
34822	5971	10	.	.	.
34822	5971	11	]	]	-RRB-
34822	5972	1	The	the	DT
34822	5972	2	dishes	dish	NNS
34822	5972	3	most	most	RBS
34822	5972	4	suitable	suitable	JJ
34822	5972	5	for	for	IN
34822	5972	6	chafing	chafe	VBG
34822	5972	7	-	-	HYPH
34822	5972	8	dish	dish	NN
34822	5972	9	cooking	cooking	NN
34822	5972	10	are	be	VBP
34822	5972	11	stews	stew	NNS
34822	5972	12	,	,	,
34822	5972	13	eggs	egg	NNS
34822	5972	14	,	,	,
34822	5972	15	and	and	CC
34822	5972	16	cheese	cheese	NN
34822	5972	17	.	.	.
34822	5973	1	Stews	stew	NNS
34822	5973	2	can	can	MD
34822	5973	3	be	be	VB
34822	5973	4	modified	modify	VBN
34822	5973	5	in	in	IN
34822	5973	6	a	a	DT
34822	5973	7	great	great	JJ
34822	5973	8	variety	variety	NN
34822	5973	9	of	of	IN
34822	5973	10	ways	way	NNS
34822	5973	11	,	,	,
34822	5973	12	the	the	DT
34822	5973	13	barbecue	barbecue	NN
34822	5973	14	being	be	VBG
34822	5973	15	a	a	DT
34822	5973	16	favorite	favorite	JJ
34822	5973	17	one	one	NN
34822	5973	18	.	.	.
34822	5974	1	The	the	DT
34822	5974	2	simplest	simple	JJS
34822	5974	3	way	way	NN
34822	5974	4	of	of	IN
34822	5974	5	cooking	cooking	NN
34822	5974	6	in	in	IN
34822	5974	7	a	a	DT
34822	5974	8	chafing	chafe	VBG
34822	5974	9	-	-	HYPH
34822	5974	10	dish	dish	NN
34822	5974	11	is	be	VBZ
34822	5974	12	to	to	TO
34822	5974	13	put	put	VB
34822	5974	14	a	a	DT
34822	5974	15	little	little	JJ
34822	5974	16	butter	butter	NN
34822	5974	17	in	in	IN
34822	5974	18	the	the	DT
34822	5974	19	dish	dish	NN
34822	5974	20	,	,	,
34822	5974	21	and	and	CC
34822	5974	22	when	when	WRB
34822	5974	23	it	-PRON-	PRP
34822	5974	24	bubbles	bubble	VBZ
34822	5974	25	add	add	VBP
34822	5974	26	oysters	oyster	NNS
34822	5974	27	,	,	,
34822	5974	28	mushrooms	mushroom	NNS
34822	5974	29	or	or	CC
34822	5974	30	any	any	DT
34822	5974	31	article	article	NN
34822	5974	32	which	which	WDT
34822	5974	33	makes	make	VBZ
34822	5974	34	its	-PRON-	PRP$
34822	5974	35	own	own	JJ
34822	5974	36	liquor	liquor	NN
34822	5974	37	;	;	:
34822	5974	38	this	this	DT
34822	5974	39	lacking	lacking	NN
34822	5974	40	,	,	,
34822	5974	41	a	a	DT
34822	5974	42	little	little	JJ
34822	5974	43	water	water	NN
34822	5974	44	or	or	CC
34822	5974	45	milk	milk	NN
34822	5974	46	is	be	VBZ
34822	5974	47	added	add	VBN
34822	5974	48	,	,	,
34822	5974	49	and	and	CC
34822	5974	50	seasoning	seasoning	NN
34822	5974	51	to	to	IN
34822	5974	52	taste	taste	NN
34822	5974	53	.	.	.
34822	5975	1	Canned	can	VBN
34822	5975	2	chicken	chicken	NN
34822	5975	3	,	,	,
34822	5975	4	tongue	tongue	NN
34822	5975	5	,	,	,
34822	5975	6	salmon	salmon	NN
34822	5975	7	,	,	,
34822	5975	8	crabs	crab	NNS
34822	5975	9	,	,	,
34822	5975	10	and	and	CC
34822	5975	11	shrimps	shrimps	RB
34822	5975	12	make	make	VB
34822	5975	13	good	good	JJ
34822	5975	14	dishes	dish	NNS
34822	5975	15	and	and	CC
34822	5975	16	are	be	VBP
34822	5975	17	easily	easily	RB
34822	5975	18	prepared	prepared	JJ
34822	5975	19	.	.	.
34822	5976	1	Paprica	Paprica	NNP
34822	5976	2	,	,	,
34822	5976	3	a	a	DT
34822	5976	4	kind	kind	NN
34822	5976	5	of	of	IN
34822	5976	6	red	red	JJ
34822	5976	7	pepper	pepper	NN
34822	5976	8	,	,	,
34822	5976	9	is	be	VBZ
34822	5976	10	especially	especially	RB
34822	5976	11	good	good	JJ
34822	5976	12	for	for	IN
34822	5976	13	use	use	NN
34822	5976	14	in	in	IN
34822	5976	15	chafing	chafe	VBG
34822	5976	16	-	-	HYPH
34822	5976	17	dish	dish	NN
34822	5976	18	cookery	cookery	NN
34822	5976	19	instead	instead	RB
34822	5976	20	of	of	IN
34822	5976	21	cayenne	cayenne	NN
34822	5976	22	.	.	.
34822	5977	1	=	=	NFP
34822	5977	2	PANNED	PANNED	NNP
34822	5977	3	OYSTERS=	oysters=	ADD
34822	5977	4	For	for	IN
34822	5977	5	twenty	twenty	CD
34822	5977	6	-	-	HYPH
34822	5977	7	five	five	CD
34822	5977	8	oysters	oyster	NNS
34822	5977	9	,	,	,
34822	5977	10	put	put	VBD
34822	5977	11	in	in	RP
34822	5977	12	a	a	DT
34822	5977	13	chafing	chafe	VBG
34822	5977	14	-	-	HYPH
34822	5977	15	dish	dish	NN
34822	5977	16	one	one	CD
34822	5977	17	tablespoonful	tablespoonful	NN
34822	5977	18	of	of	IN
34822	5977	19	butter	butter	NN
34822	5977	20	.	.	.
34822	5978	1	When	when	WRB
34822	5978	2	it	-PRON-	PRP
34822	5978	3	is	be	VBZ
34822	5978	4	melted	melt	VBN
34822	5978	5	,	,	,
34822	5978	6	add	add	VB
34822	5978	7	the	the	DT
34822	5978	8	juice	juice	NN
34822	5978	9	of	of	IN
34822	5978	10	half	half	PDT
34822	5978	11	a	a	DT
34822	5978	12	lemon	lemon	NN
34822	5978	13	and	and	CC
34822	5978	14	one	one	CD
34822	5978	15	teaspoonful	teaspoonful	NN
34822	5978	16	of	of	IN
34822	5978	17	chopped	chop	VBN
34822	5978	18	parsley	parsley	NN
34822	5978	19	.	.	.
34822	5979	1	Then	then	RB
34822	5979	2	add	add	VB
34822	5979	3	the	the	DT
34822	5979	4	oysters	oyster	NNS
34822	5979	5	,	,	,
34822	5979	6	which	which	WDT
34822	5979	7	should	should	MD
34822	5979	8	be	be	VB
34822	5979	9	well	well	RB
34822	5979	10	drained	drain	VBN
34822	5979	11	.	.	.
34822	5980	1	Cook	Cook	NNP
34822	5980	2	,	,	,
34822	5980	3	stirring	stir	VBG
34822	5980	4	carefully	carefully	RB
34822	5980	5	,	,	,
34822	5980	6	until	until	IN
34822	5980	7	they	-PRON-	PRP
34822	5980	8	are	be	VBP
34822	5980	9	plump	plump	JJ
34822	5980	10	and	and	CC
34822	5980	11	the	the	DT
34822	5980	12	gills	gill	NNS
34822	5980	13	a	a	DT
34822	5980	14	little	little	RB
34822	5980	15	frilled	frilled	JJ
34822	5980	16	--	--	:
34822	5980	17	no	no	RB
34822	5980	18	longer	long	RBR
34822	5980	19	.	.	.
34822	5981	1	Season	season	NN
34822	5981	2	with	with	IN
34822	5981	3	salt	salt	NN
34822	5981	4	and	and	CC
34822	5981	5	pepper	pepper	NN
34822	5981	6	,	,	,
34822	5981	7	and	and	CC
34822	5981	8	serve	serve	VB
34822	5981	9	at	at	IN
34822	5981	10	once	once	RB
34822	5981	11	on	on	IN
34822	5981	12	toast	toast	NN
34822	5981	13	.	.	.
34822	5982	1	The	the	DT
34822	5982	2	oysters	oyster	NNS
34822	5982	3	exude	exude	VBP
34822	5982	4	enough	enough	JJ
34822	5982	5	juice	juice	NN
34822	5982	6	to	to	TO
34822	5982	7	soften	soften	VB
34822	5982	8	the	the	DT
34822	5982	9	toast	toast	NN
34822	5982	10	.	.	.
34822	5983	1	Or	or	CC
34822	5983	2	let	let	VB
34822	5983	3	the	the	DT
34822	5983	4	butter	butter	NN
34822	5983	5	brown	brown	JJ
34822	5983	6	in	in	IN
34822	5983	7	the	the	DT
34822	5983	8	chafing	chafe	VBG
34822	5983	9	-	-	HYPH
34822	5983	10	dish	dish	NN
34822	5983	11	,	,	,
34822	5983	12	then	then	RB
34822	5983	13	add	add	VB
34822	5983	14	the	the	DT
34822	5983	15	oysters	oyster	NNS
34822	5983	16	and	and	CC
34822	5983	17	cook	cook	NN
34822	5983	18	until	until	IN
34822	5983	19	plump	plump	JJ
34822	5983	20	or	or	CC
34822	5983	21	the	the	DT
34822	5983	22	gills	gill	NNS
34822	5983	23	are	be	VBP
34822	5983	24	curled	curl	VBN
34822	5983	25	.	.	.
34822	5984	1	Then	then	RB
34822	5984	2	add	add	VB
34822	5984	3	a	a	DT
34822	5984	4	wineglassful	wineglassful	NN
34822	5984	5	of	of	IN
34822	5984	6	sherry	sherry	NN
34822	5984	7	or	or	CC
34822	5984	8	Madeira	madeira	NN
34822	5984	9	.	.	.
34822	5985	1	Season	season	NN
34822	5985	2	with	with	IN
34822	5985	3	salt	salt	NN
34822	5985	4	and	and	CC
34822	5985	5	pepper	pepper	NN
34822	5985	6	and	and	CC
34822	5985	7	serve	serve	VB
34822	5985	8	at	at	IN
34822	5985	9	once	once	RB
34822	5985	10	.	.	.
34822	5986	1	When	when	WRB
34822	5986	2	wine	wine	NN
34822	5986	3	is	be	VBZ
34822	5986	4	used	use	VBN
34822	5986	5	,	,	,
34822	5986	6	omit	omit	VB
34822	5986	7	the	the	DT
34822	5986	8	lemon	lemon	NN
34822	5986	9	and	and	CC
34822	5986	10	parsley	parsley	NN
34822	5986	11	,	,	,
34822	5986	12	and	and	CC
34822	5986	13	do	do	VBP
34822	5986	14	not	not	RB
34822	5986	15	season	season	VB
34822	5986	16	until	until	IN
34822	5986	17	after	after	IN
34822	5986	18	the	the	DT
34822	5986	19	wine	wine	NN
34822	5986	20	is	be	VBZ
34822	5986	21	added	add	VBN
34822	5986	22	,	,	,
34822	5986	23	as	as	IN
34822	5986	24	wine	wine	NN
34822	5986	25	augments	augment	VBZ
34822	5986	26	the	the	DT
34822	5986	27	flavor	flavor	NN
34822	5986	28	of	of	IN
34822	5986	29	salt	salt	NN
34822	5986	30	.	.	.
34822	5987	1	Have	have	VBP
34822	5987	2	ready	ready	JJ
34822	5987	3	some	some	DT
34822	5987	4	toasted	toast	VBN
34822	5987	5	bread	bread	NN
34822	5987	6	and	and	CC
34822	5987	7	pour	pour	VB
34822	5987	8	the	the	DT
34822	5987	9	oysters	oyster	NNS
34822	5987	10	over	over	IN
34822	5987	11	it	-PRON-	PRP
34822	5987	12	;	;	:
34822	5987	13	or	or	CC
34822	5987	14	cut	cut	VB
34822	5987	15	the	the	DT
34822	5987	16	toast	toast	NN
34822	5987	17	into	into	IN
34822	5987	18	small	small	JJ
34822	5987	19	squares	square	NNS
34822	5987	20	,	,	,
34822	5987	21	stir	stir	VB
34822	5987	22	them	-PRON-	PRP
34822	5987	23	into	into	IN
34822	5987	24	the	the	DT
34822	5987	25	oysters	oyster	NNS
34822	5987	26	and	and	CC
34822	5987	27	serve	serve	VBP
34822	5987	28	directly	directly	RB
34822	5987	29	from	from	IN
34822	5987	30	the	the	DT
34822	5987	31	chafing	chafe	VBG
34822	5987	32	-	-	HYPH
34822	5987	33	dish	dish	NN
34822	5987	34	.	.	.
34822	5988	1	=	=	NFP
34822	5988	2	OYSTER	OYSTER	NNP
34822	5988	3	STEW=	stew=	NN
34822	5988	4	Put	put	VB
34822	5988	5	a	a	DT
34822	5988	6	tablespoonful	tablespoonful	NN
34822	5988	7	of	of	IN
34822	5988	8	butter	butter	NN
34822	5988	9	in	in	IN
34822	5988	10	the	the	DT
34822	5988	11	chafing	chafe	VBG
34822	5988	12	-	-	HYPH
34822	5988	13	dish	dish	NN
34822	5988	14	;	;	:
34822	5988	15	add	add	VB
34822	5988	16	a	a	DT
34822	5988	17	heaping	heaping	NN
34822	5988	18	tablespoonful	tablespoonful	NN
34822	5988	19	of	of	IN
34822	5988	20	flour	flour	NN
34822	5988	21	,	,	,
34822	5988	22	and	and	CC
34822	5988	23	cook	cook	VB
34822	5988	24	a	a	DT
34822	5988	25	few	few	JJ
34822	5988	26	minutes	minute	NNS
34822	5988	27	,	,	,
34822	5988	28	stirring	stir	VBG
34822	5988	29	all	all	PDT
34822	5988	30	the	the	DT
34822	5988	31	time	time	NN
34822	5988	32	so	so	IN
34822	5988	33	it	-PRON-	PRP
34822	5988	34	will	will	MD
34822	5988	35	not	not	RB
34822	5988	36	color	color	VB
34822	5988	37	.	.	.
34822	5989	1	Add	add	VB
34822	5989	2	a	a	DT
34822	5989	3	cupful	cupful	NN
34822	5989	4	of	of	IN
34822	5989	5	milk	milk	NN
34822	5989	6	slowly	slowly	RB
34822	5989	7	and	and	CC
34822	5989	8	stir	stir	VB
34822	5989	9	until	until	IN
34822	5989	10	it	-PRON-	PRP
34822	5989	11	begins	begin	VBZ
34822	5989	12	to	to	TO
34822	5989	13	thicken	thicken	VB
34822	5989	14	;	;	:
34822	5989	15	then	then	RB
34822	5989	16	add	add	VB
34822	5989	17	the	the	DT
34822	5989	18	oyster	oyster	JJ
34822	5989	19	liquor	liquor	NN
34822	5989	20	(	(	-LRB-
34822	5989	21	have	have	VB
34822	5989	22	the	the	DT
34822	5989	23	liquor	liquor	NN
34822	5989	24	strained	strain	VBN
34822	5989	25	so	so	IN
34822	5989	26	it	-PRON-	PRP
34822	5989	27	will	will	MD
34822	5989	28	be	be	VB
34822	5989	29	free	free	JJ
34822	5989	30	from	from	IN
34822	5989	31	pieces	piece	NNS
34822	5989	32	of	of	IN
34822	5989	33	shell	shell	NNP
34822	5989	34	)	)	-RRB-
34822	5989	35	,	,	,
34822	5989	36	and	and	CC
34822	5989	37	lastly	lastly	RB
34822	5989	38	the	the	DT
34822	5989	39	oysters	oyster	NNS
34822	5989	40	;	;	:
34822	5989	41	season	season	NN
34822	5989	42	with	with	IN
34822	5989	43	salt	salt	NN
34822	5989	44	and	and	CC
34822	5989	45	pepper	pepper	NN
34822	5989	46	and	and	CC
34822	5989	47	a	a	DT
34822	5989	48	little	little	JJ
34822	5989	49	celery	celery	JJ
34822	5989	50	salt	salt	NN
34822	5989	51	if	if	IN
34822	5989	52	liked	like	VBN
34822	5989	53	.	.	.
34822	5990	1	As	as	RB
34822	5990	2	soon	soon	RB
34822	5990	3	as	as	IN
34822	5990	4	the	the	DT
34822	5990	5	edges	edge	NNS
34822	5990	6	of	of	IN
34822	5990	7	the	the	DT
34822	5990	8	oysters	oyster	NNS
34822	5990	9	curl	curl	NN
34822	5990	10	they	-PRON-	PRP
34822	5990	11	are	be	VBP
34822	5990	12	done	do	VBN
34822	5990	13	,	,	,
34822	5990	14	and	and	CC
34822	5990	15	the	the	DT
34822	5990	16	cooking	cooking	NN
34822	5990	17	must	must	MD
34822	5990	18	be	be	VB
34822	5990	19	arrested	arrest	VBN
34822	5990	20	,	,	,
34822	5990	21	or	or	CC
34822	5990	22	they	-PRON-	PRP
34822	5990	23	will	will	MD
34822	5990	24	become	become	VB
34822	5990	25	tough	tough	JJ
34822	5990	26	.	.	.
34822	5991	1	=	=	NFP
34822	5991	2	CREAMED	creamed	NN
34822	5991	3	OYSTERS	oyster	NNS
34822	5991	4	AND	and	CC
34822	5991	5	CLAMS=	CLAMS=	NNS
34822	5991	6	See	see	VB
34822	5991	7	receipt	receipt	NN
34822	5991	8	for	for	IN
34822	5991	9	creamed	creamed	JJ
34822	5991	10	clams	clam	NNS
34822	5991	11	(	(	-LRB-
34822	5991	12	page	page	NN
34822	5991	13	135	135	CD
34822	5991	14	)	)	-RRB-
34822	5991	15	.	.	.
34822	5992	1	This	this	DT
34822	5992	2	receipt	receipt	NN
34822	5992	3	can	can	MD
34822	5992	4	easily	easily	RB
34822	5992	5	be	be	VB
34822	5992	6	prepared	prepare	VBN
34822	5992	7	in	in	IN
34822	5992	8	the	the	DT
34822	5992	9	chafing	chafe	VBG
34822	5992	10	-	-	HYPH
34822	5992	11	dish	dish	NN
34822	5992	12	.	.	.
34822	5993	1	Also	also	RB
34822	5993	2	oysters	oyster	VBZ
34822	5993	3	à	à	NNP
34822	5993	4	la	la	DT
34822	5993	5	Poulette	Poulette	NNP
34822	5993	6	given	give	VBN
34822	5993	7	on	on	IN
34822	5993	8	page	page	NN
34822	5993	9	133	133	CD
34822	5993	10	.	.	.
34822	5994	1	=	=	NFP
34822	5994	2	BARBECUE	BARBECUE	NNP
34822	5994	3	OF	of	IN
34822	5994	4	FISH=	FISH=	NNP
34822	5994	5	Marinate	Marinate	NNP
34822	5994	6	one	one	CD
34822	5994	7	pound	pound	NN
34822	5994	8	of	of	IN
34822	5994	9	any	any	DT
34822	5994	10	cold	cold	JJ
34822	5994	11	boiled	boil	VBN
34822	5994	12	white	white	JJ
34822	5994	13	fish	fish	NN
34822	5994	14	in	in	IN
34822	5994	15	one	one	CD
34822	5994	16	tablespoonful	tablespoonful	NN
34822	5994	17	of	of	IN
34822	5994	18	oil	oil	NN
34822	5994	19	,	,	,
34822	5994	20	one	one	CD
34822	5994	21	tablespoonful	tablespoonful	NN
34822	5994	22	of	of	IN
34822	5994	23	vinegar	vinegar	NN
34822	5994	24	,	,	,
34822	5994	25	one	one	CD
34822	5994	26	slice	slice	NN
34822	5994	27	of	of	IN
34822	5994	28	onion	onion	NN
34822	5994	29	,	,	,
34822	5994	30	pepper	pepper	NN
34822	5994	31	and	and	CC
34822	5994	32	salt	salt	NN
34822	5994	33	.	.	.
34822	5995	1	Leave	leave	VB
34822	5995	2	the	the	DT
34822	5995	3	fish	fish	NN
34822	5995	4	in	in	IN
34822	5995	5	as	as	RB
34822	5995	6	large	large	JJ
34822	5995	7	pieces	piece	NNS
34822	5995	8	as	as	IN
34822	5995	9	possible	possible	JJ
34822	5995	10	.	.	.
34822	5996	1	Put	put	VB
34822	5996	2	in	in	RP
34822	5996	3	a	a	DT
34822	5996	4	chafing	chafe	VBG
34822	5996	5	-	-	HYPH
34822	5996	6	dish	dish	NN
34822	5996	7	three	three	CD
34822	5996	8	tablespoonfuls	tablespoonful	NNS
34822	5996	9	of	of	IN
34822	5996	10	tomato	tomato	NNP
34822	5996	11	catsup	catsup	NN
34822	5996	12	,	,	,
34822	5996	13	three	three	CD
34822	5996	14	tablespoonfuls	tablespoonful	NNS
34822	5996	15	of	of	IN
34822	5996	16	sherry	sherry	NN
34822	5996	17	,	,	,
34822	5996	18	three	three	CD
34822	5996	19	tablespoonfuls	tablespoonful	NNS
34822	5996	20	of	of	IN
34822	5996	21	butter	butter	NN
34822	5996	22	.	.	.
34822	5997	1	Put	put	VB
34822	5997	2	the	the	DT
34822	5997	3	butter	butter	NN
34822	5997	4	in	in	IN
34822	5997	5	first	first	RB
34822	5997	6	,	,	,
34822	5997	7	and	and	CC
34822	5997	8	when	when	WRB
34822	5997	9	melted	melt	VBN
34822	5997	10	add	add	VBP
34822	5997	11	the	the	DT
34822	5997	12	catsup	catsup	NN
34822	5997	13	and	and	CC
34822	5997	14	wine	wine	NN
34822	5997	15	and	and	CC
34822	5997	16	then	then	RB
34822	5997	17	the	the	DT
34822	5997	18	fish	fish	NN
34822	5997	19	.	.	.
34822	5998	1	Baste	Baste	NNP
34822	5998	2	the	the	DT
34822	5998	3	fish	fish	NN
34822	5998	4	with	with	IN
34822	5998	5	the	the	DT
34822	5998	6	liquor	liquor	NN
34822	5998	7	until	until	IN
34822	5998	8	it	-PRON-	PRP
34822	5998	9	is	be	VBZ
34822	5998	10	thoroughly	thoroughly	RB
34822	5998	11	heated	heated	JJ
34822	5998	12	,	,	,
34822	5998	13	and	and	CC
34822	5998	14	it	-PRON-	PRP
34822	5998	15	is	be	VBZ
34822	5998	16	then	then	RB
34822	5998	17	ready	ready	JJ
34822	5998	18	to	to	TO
34822	5998	19	serve	serve	VB
34822	5998	20	.	.	.
34822	5999	1	Thin	thin	JJ
34822	5999	2	slices	slice	NNS
34822	5999	3	of	of	IN
34822	5999	4	cooked	cook	VBN
34822	5999	5	cold	cold	JJ
34822	5999	6	beef	beef	NN
34822	5999	7	,	,	,
34822	5999	8	veal	veal	NN
34822	5999	9	,	,	,
34822	5999	10	or	or	CC
34822	5999	11	ham	ham	NN
34822	5999	12	may	may	MD
34822	5999	13	also	also	RB
34822	5999	14	be	be	VB
34822	5999	15	cooked	cook	VBN
34822	5999	16	in	in	IN
34822	5999	17	this	this	DT
34822	5999	18	way	way	NN
34822	5999	19	.	.	.
34822	6000	1	=	=	NFP
34822	6000	2	EGGS	EGGS	NNP
34822	6000	3	WITH	with	IN
34822	6000	4	TOMATOES=	tomatoes=	NN
34822	6000	5	Put	put	VBP
34822	6000	6	into	into	IN
34822	6000	7	the	the	DT
34822	6000	8	chafing	chafe	VBG
34822	6000	9	-	-	HYPH
34822	6000	10	dish	dish	NN
34822	6000	11	a	a	DT
34822	6000	12	cupful	cupful	NN
34822	6000	13	of	of	IN
34822	6000	14	canned	canned	JJ
34822	6000	15	tomatoes	tomato	NNS
34822	6000	16	,	,	,
34822	6000	17	and	and	CC
34822	6000	18	cook	cook	VB
34822	6000	19	until	until	IN
34822	6000	20	they	-PRON-	PRP
34822	6000	21	begin	begin	VBP
34822	6000	22	to	to	TO
34822	6000	23	soften	soften	VB
34822	6000	24	;	;	:
34822	6000	25	then	then	RB
34822	6000	26	season	season	NN
34822	6000	27	with	with	IN
34822	6000	28	one	one	CD
34822	6000	29	tablespoonful	tablespoonful	NN
34822	6000	30	of	of	IN
34822	6000	31	butter	butter	NN
34822	6000	32	,	,	,
34822	6000	33	salt	salt	NN
34822	6000	34	and	and	CC
34822	6000	35	pepper	pepper	NN
34822	6000	36	to	to	IN
34822	6000	37	taste	taste	NN
34822	6000	38	.	.	.
34822	6001	1	Add	add	VB
34822	6001	2	two	two	CD
34822	6001	3	beaten	beat	VBN
34822	6001	4	eggs	egg	NNS
34822	6001	5	,	,	,
34822	6001	6	and	and	CC
34822	6001	7	stir	stir	VB
34822	6001	8	constantly	constantly	RB
34822	6001	9	until	until	IN
34822	6001	10	they	-PRON-	PRP
34822	6001	11	begin	begin	VBP
34822	6001	12	to	to	TO
34822	6001	13	thicken	thicken	VB
34822	6001	14	.	.	.
34822	6002	1	Then	then	RB
34822	6002	2	extinguish	extinguish	VB
34822	6002	3	the	the	DT
34822	6002	4	flame	flame	NN
34822	6002	5	,	,	,
34822	6002	6	and	and	CC
34822	6002	7	the	the	DT
34822	6002	8	heat	heat	NN
34822	6002	9	of	of	IN
34822	6002	10	the	the	DT
34822	6002	11	dish	dish	NN
34822	6002	12	will	will	MD
34822	6002	13	be	be	VB
34822	6002	14	sufficient	sufficient	JJ
34822	6002	15	to	to	TO
34822	6002	16	complete	complete	VB
34822	6002	17	the	the	DT
34822	6002	18	cooking	cooking	NN
34822	6002	19	.	.	.
34822	6003	1	Stir	stir	VB
34822	6003	2	constantly	constantly	RB
34822	6003	3	until	until	IN
34822	6003	4	they	-PRON-	PRP
34822	6003	5	are	be	VBP
34822	6003	6	of	of	IN
34822	6003	7	the	the	DT
34822	6003	8	consistency	consistency	NN
34822	6003	9	of	of	IN
34822	6003	10	scrambled	scramble	VBN
34822	6003	11	eggs	egg	NNS
34822	6003	12	.	.	.
34822	6004	1	Serve	serve	VB
34822	6004	2	at	at	IN
34822	6004	3	once	once	RB
34822	6004	4	,	,	,
34822	6004	5	or	or	CC
34822	6004	6	they	-PRON-	PRP
34822	6004	7	will	will	MD
34822	6004	8	separate	separate	VB
34822	6004	9	.	.	.
34822	6005	1	=	=	NFP
34822	6005	2	TOMATOES	TOMATOES	NNP
34822	6005	3	AND	and	CC
34822	6005	4	RICE=	RICE=	VBG
34822	6005	5	Put	put	VB
34822	6005	6	into	into	IN
34822	6005	7	a	a	DT
34822	6005	8	chafing	chafe	VBG
34822	6005	9	-	-	HYPH
34822	6005	10	dish	dish	NN
34822	6005	11	a	a	DT
34822	6005	12	half	half	NN
34822	6005	13	cupful	cupful	NN
34822	6005	14	of	of	IN
34822	6005	15	tomatoes	tomato	NNS
34822	6005	16	;	;	:
34822	6005	17	add	add	VB
34822	6005	18	a	a	DT
34822	6005	19	bay	bay	NN
34822	6005	20	-	-	HYPH
34822	6005	21	leaf	leaf	NN
34822	6005	22	,	,	,
34822	6005	23	a	a	DT
34822	6005	24	few	few	JJ
34822	6005	25	drops	drop	NNS
34822	6005	26	of	of	IN
34822	6005	27	onion	onion	NN
34822	6005	28	-	-	HYPH
34822	6005	29	juice	juice	NN
34822	6005	30	,	,	,
34822	6005	31	pepper	pepper	NN
34822	6005	32	and	and	CC
34822	6005	33	salt	salt	NN
34822	6005	34	to	to	IN
34822	6005	35	taste	taste	NN
34822	6005	36	.	.	.
34822	6006	1	Let	let	VB
34822	6006	2	them	-PRON-	PRP
34822	6006	3	cook	cook	VB
34822	6006	4	until	until	IN
34822	6006	5	tender	tender	NN
34822	6006	6	,	,	,
34822	6006	7	then	then	RB
34822	6006	8	remove	remove	VB
34822	6006	9	the	the	DT
34822	6006	10	bay	bay	NN
34822	6006	11	-	-	HYPH
34822	6006	12	leaf	leaf	NN
34822	6006	13	and	and	CC
34822	6006	14	stir	stir	VB
34822	6006	15	in	in	IN
34822	6006	16	as	as	RB
34822	6006	17	much	much	JJ
34822	6006	18	boiled	boil	VBN
34822	6006	19	rice	rice	NN
34822	6006	20	as	as	IN
34822	6006	21	can	can	MD
34822	6006	22	be	be	VB
34822	6006	23	well	well	RB
34822	6006	24	coated	coat	VBN
34822	6006	25	and	and	CC
34822	6006	26	moistened	moisten	VBN
34822	6006	27	with	with	IN
34822	6006	28	the	the	DT
34822	6006	29	tomatoes	tomato	NNS
34822	6006	30	.	.	.
34822	6007	1	Serve	serve	VB
34822	6007	2	with	with	IN
34822	6007	3	cracker	cracker	NN
34822	6007	4	biscuits	biscuit	NNS
34822	6007	5	.	.	.
34822	6008	1	=	=	NFP
34822	6008	2	CREAMED	CREAMED	NNS
34822	6008	3	DISHES=	DISHES=	NNP
34822	6008	4	(	(	-LRB-
34822	6008	5	EGGS	EGGS	NNP
34822	6008	6	,	,	,
34822	6008	7	CHICKEN	CHICKEN	NNS
34822	6008	8	,	,	,
34822	6008	9	OR	or	CC
34822	6008	10	VEAL	VEAL	NNP
34822	6008	11	)	)	-RRB-
34822	6008	12	Use	use	VB
34822	6008	13	the	the	DT
34822	6008	14	double	double	JJ
34822	6008	15	pan	pan	NN
34822	6008	16	with	with	IN
34822	6008	17	water	water	NN
34822	6008	18	.	.	.
34822	6009	1	Make	make	VB
34822	6009	2	a	a	DT
34822	6009	3	white	white	JJ
34822	6009	4	sauce	sauce	NN
34822	6009	5	by	by	IN
34822	6009	6	putting	put	VBG
34822	6009	7	in	in	RP
34822	6009	8	the	the	DT
34822	6009	9	chafing	chafe	VBG
34822	6009	10	-	-	HYPH
34822	6009	11	dish	dish	NN
34822	6009	12	one	one	CD
34822	6009	13	tablespoonful	tablespoonful	NN
34822	6009	14	of	of	IN
34822	6009	15	butter	butter	NN
34822	6009	16	;	;	:
34822	6009	17	let	let	VB
34822	6009	18	it	-PRON-	PRP
34822	6009	19	bubble	bubble	VB
34822	6009	20	,	,	,
34822	6009	21	then	then	RB
34822	6009	22	stir	stir	VB
34822	6009	23	in	in	IN
34822	6009	24	one	one	CD
34822	6009	25	tablespoonful	tablespoonful	NN
34822	6009	26	of	of	IN
34822	6009	27	flour	flour	NN
34822	6009	28	;	;	:
34822	6009	29	let	let	VB
34822	6009	30	it	-PRON-	PRP
34822	6009	31	cook	cook	VB
34822	6009	32	a	a	DT
34822	6009	33	few	few	JJ
34822	6009	34	minutes	minute	NNS
34822	6009	35	,	,	,
34822	6009	36	but	but	CC
34822	6009	37	not	not	RB
34822	6009	38	brown	brown	JJ
34822	6009	39	;	;	:
34822	6009	40	then	then	RB
34822	6009	41	add	add	VB
34822	6009	42	a	a	DT
34822	6009	43	cupful	cupful	NN
34822	6009	44	of	of	IN
34822	6009	45	milk	milk	NN
34822	6009	46	slowly	slowly	RB
34822	6009	47	,	,	,
34822	6009	48	stirring	stir	VBG
34822	6009	49	all	all	PDT
34822	6009	50	the	the	DT
34822	6009	51	time	time	NN
34822	6009	52	until	until	IN
34822	6009	53	it	-PRON-	PRP
34822	6009	54	is	be	VBZ
34822	6009	55	a	a	DT
34822	6009	56	little	little	JJ
34822	6009	57	thickened	thicken	VBN
34822	6009	58	.	.	.
34822	6010	1	Season	season	NN
34822	6010	2	with	with	IN
34822	6010	3	pepper	pepper	NN
34822	6010	4	and	and	CC
34822	6010	5	salt	salt	NN
34822	6010	6	.	.	.
34822	6011	1	Lay	lay	VB
34822	6011	2	in	in	IN
34822	6011	3	carefully	carefully	RB
34822	6011	4	thick	thick	JJ
34822	6011	5	slices	slice	NNS
34822	6011	6	of	of	IN
34822	6011	7	hard	hard	RB
34822	6011	8	-	-	HYPH
34822	6011	9	boiled	boil	VBN
34822	6011	10	egg	egg	NN
34822	6011	11	.	.	.
34822	6012	1	As	as	RB
34822	6012	2	soon	soon	RB
34822	6012	3	as	as	IN
34822	6012	4	they	-PRON-	PRP
34822	6012	5	are	be	VBP
34822	6012	6	heated	heat	VBN
34822	6012	7	,	,	,
34822	6012	8	place	place	VB
34822	6012	9	them	-PRON-	PRP
34822	6012	10	on	on	IN
34822	6012	11	slices	slice	NNS
34822	6012	12	of	of	IN
34822	6012	13	toast	toast	NN
34822	6012	14	softened	soften	VBN
34822	6012	15	with	with	IN
34822	6012	16	hot	hot	JJ
34822	6012	17	water	water	NN
34822	6012	18	,	,	,
34822	6012	19	and	and	CC
34822	6012	20	pour	pour	VB
34822	6012	21	the	the	DT
34822	6012	22	thickened	thicken	VBN
34822	6012	23	sauce	sauce	NN
34822	6012	24	over	over	IN
34822	6012	25	them	-PRON-	PRP
34822	6012	26	.	.	.
34822	6013	1	For	for	IN
34822	6013	2	chicken	chicken	NN
34822	6013	3	or	or	CC
34822	6013	4	meat	meat	NN
34822	6013	5	,	,	,
34822	6013	6	season	season	VB
34822	6013	7	the	the	DT
34822	6013	8	sauce	sauce	NN
34822	6013	9	with	with	IN
34822	6013	10	a	a	DT
34822	6013	11	few	few	JJ
34822	6013	12	drops	drop	NNS
34822	6013	13	of	of	IN
34822	6013	14	onion	onion	NN
34822	6013	15	-	-	HYPH
34822	6013	16	juice	juice	NN
34822	6013	17	,	,	,
34822	6013	18	a	a	DT
34822	6013	19	little	little	JJ
34822	6013	20	chopped	chopped	JJ
34822	6013	21	celery	celery	NN
34822	6013	22	if	if	IN
34822	6013	23	convenient	convenient	JJ
34822	6013	24	,	,	,
34822	6013	25	salt	salt	NN
34822	6013	26	,	,	,
34822	6013	27	pepper	pepper	NN
34822	6013	28	,	,	,
34822	6013	29	and	and	CC
34822	6013	30	paprica	paprica	NNP
34822	6013	31	.	.	.
34822	6014	1	Have	have	VBP
34822	6014	2	the	the	DT
34822	6014	3	chicken	chicken	NN
34822	6014	4	in	in	IN
34822	6014	5	good	good	JJ
34822	6014	6	-	-	HYPH
34822	6014	7	sized	sized	JJ
34822	6014	8	pieces	piece	NNS
34822	6014	9	,	,	,
34822	6014	10	or	or	CC
34822	6014	11	meat	meat	NN
34822	6014	12	in	in	IN
34822	6014	13	thin	thin	JJ
34822	6014	14	slices	slice	NNS
34822	6014	15	,	,	,
34822	6014	16	and	and	CC
34822	6014	17	leave	leave	VB
34822	6014	18	them	-PRON-	PRP
34822	6014	19	in	in	IN
34822	6014	20	the	the	DT
34822	6014	21	sauce	sauce	NN
34822	6014	22	only	only	RB
34822	6014	23	long	long	RB
34822	6014	24	enough	enough	RB
34822	6014	25	to	to	TO
34822	6014	26	become	become	VB
34822	6014	27	well	well	RB
34822	6014	28	heated	heated	JJ
34822	6014	29	;	;	:
34822	6014	30	canned	can	VBN
34822	6014	31	chicken	chicken	NN
34822	6014	32	or	or	CC
34822	6014	33	turkey	turkey	NNP
34822	6014	34	may	may	MD
34822	6014	35	be	be	VB
34822	6014	36	used	use	VBN
34822	6014	37	.	.	.
34822	6015	1	Any	any	DT
34822	6015	2	kind	kind	NN
34822	6015	3	of	of	IN
34822	6015	4	meat	meat	NN
34822	6015	5	can	can	MD
34822	6015	6	be	be	VB
34822	6015	7	minced	mince	VBN
34822	6015	8	and	and	CC
34822	6015	9	used	use	VBN
34822	6015	10	in	in	IN
34822	6015	11	this	this	DT
34822	6015	12	way	way	NN
34822	6015	13	,	,	,
34822	6015	14	in	in	IN
34822	6015	15	which	which	WDT
34822	6015	16	case	case	NN
34822	6015	17	the	the	DT
34822	6015	18	sauce	sauce	NN
34822	6015	19	should	should	MD
34822	6015	20	be	be	VB
34822	6015	21	made	make	VBN
34822	6015	22	with	with	IN
34822	6015	23	half	half	JJ
34822	6015	24	milk	milk	NN
34822	6015	25	and	and	CC
34822	6015	26	half	half	NN
34822	6015	27	stock	stock	NN
34822	6015	28	.	.	.
34822	6016	1	If	if	IN
34822	6016	2	stock	stock	NN
34822	6016	3	is	be	VBZ
34822	6016	4	not	not	RB
34822	6016	5	at	at	IN
34822	6016	6	hand	hand	NN
34822	6016	7	extract	extract	NN
34822	6016	8	of	of	IN
34822	6016	9	beef	beef	NN
34822	6016	10	(	(	-LRB-
34822	6016	11	one	one	CD
34822	6016	12	teaspoonful	teaspoonful	JJ
34822	6016	13	to	to	IN
34822	6016	14	a	a	DT
34822	6016	15	cupful	cupful	NN
34822	6016	16	of	of	IN
34822	6016	17	boiling	boil	VBG
34822	6016	18	water	water	NN
34822	6016	19	)	)	-RRB-
34822	6016	20	may	may	MD
34822	6016	21	be	be	VB
34822	6016	22	substituted	substitute	VBN
34822	6016	23	.	.	.
34822	6017	1	With	with	IN
34822	6017	2	chicken	chicken	NN
34822	6017	3	or	or	CC
34822	6017	4	oysters	oyster	NNS
34822	6017	5	,	,	,
34822	6017	6	the	the	DT
34822	6017	7	yolk	yolk	NN
34822	6017	8	of	of	IN
34822	6017	9	an	an	DT
34822	6017	10	egg	egg	NN
34822	6017	11	is	be	VBZ
34822	6017	12	added	add	VBN
34822	6017	13	just	just	RB
34822	6017	14	before	before	IN
34822	6017	15	it	-PRON-	PRP
34822	6017	16	is	be	VBZ
34822	6017	17	removed	remove	VBN
34822	6017	18	,	,	,
34822	6017	19	which	which	WDT
34822	6017	20	makes	make	VBZ
34822	6017	21	it	-PRON-	PRP
34822	6017	22	"	"	``
34822	6017	23	à	à	NNP
34822	6017	24	la	la	NNP
34822	6017	25	poulette	poulette	NNP
34822	6017	26	.	.	.
34822	6017	27	"	"	''
34822	6018	1	=	=	NFP
34822	6018	2	DISHES	DISHES	NNP
34822	6018	3	À	À	NNP
34822	6018	4	LA	LA	NNP
34822	6018	5	NEWBURG=	NEWBURG=	NNP
34822	6018	6	These	these	DT
34822	6018	7	are	be	VBP
34822	6018	8	favorite	favorite	JJ
34822	6018	9	chafing	chafe	VBG
34822	6018	10	-	-	HYPH
34822	6018	11	dish	dish	NN
34822	6018	12	preparations	preparation	NNS
34822	6018	13	,	,	,
34822	6018	14	and	and	CC
34822	6018	15	may	may	MD
34822	6018	16	be	be	VB
34822	6018	17	made	make	VBN
34822	6018	18	of	of	IN
34822	6018	19	lobster	lobster	NN
34822	6018	20	,	,	,
34822	6018	21	crabs	crab	NNS
34822	6018	22	,	,	,
34822	6018	23	shrimps	shrimp	NNS
34822	6018	24	,	,	,
34822	6018	25	soft	soft	JJ
34822	6018	26	-	-	HYPH
34822	6018	27	shelled	shelled	JJ
34822	6018	28	clams	clam	NNS
34822	6018	29	,	,	,
34822	6018	30	chicken	chicken	NN
34822	6018	31	,	,	,
34822	6018	32	or	or	CC
34822	6018	33	cold	cold	JJ
34822	6018	34	boiled	boil	VBN
34822	6018	35	halibut	halibut	NNP
34822	6018	36	.	.	.
34822	6019	1	Lobster	lobster	NN
34822	6019	2	:	:	:
34822	6019	3	Take	take	VB
34822	6019	4	the	the	DT
34822	6019	5	meat	meat	NN
34822	6019	6	of	of	IN
34822	6019	7	one	one	CD
34822	6019	8	boiled	boil	VBN
34822	6019	9	lobster	lobster	NN
34822	6019	10	,	,	,
34822	6019	11	put	put	VBD
34822	6019	12	it	-PRON-	PRP
34822	6019	13	in	in	IN
34822	6019	14	a	a	DT
34822	6019	15	chafing	chafe	VBG
34822	6019	16	-	-	HYPH
34822	6019	17	dish	dish	NN
34822	6019	18	with	with	IN
34822	6019	19	a	a	DT
34822	6019	20	tablespoonful	tablespoonful	NN
34822	6019	21	of	of	IN
34822	6019	22	butter	butter	NN
34822	6019	23	,	,	,
34822	6019	24	a	a	DT
34822	6019	25	teaspoonful	teaspoonful	NN
34822	6019	26	of	of	IN
34822	6019	27	salt	salt	NN
34822	6019	28	,	,	,
34822	6019	29	a	a	DT
34822	6019	30	dash	dash	NN
34822	6019	31	of	of	IN
34822	6019	32	cayenne	cayenne	NN
34822	6019	33	or	or	CC
34822	6019	34	of	of	IN
34822	6019	35	paprica	paprica	NNP
34822	6019	36	.	.	.
34822	6020	1	Stir	stir	VB
34822	6020	2	lightly	lightly	RB
34822	6020	3	with	with	IN
34822	6020	4	a	a	DT
34822	6020	5	fork	fork	NN
34822	6020	6	for	for	IN
34822	6020	7	three	three	CD
34822	6020	8	minutes	minute	NNS
34822	6020	9	,	,	,
34822	6020	10	or	or	CC
34822	6020	11	until	until	IN
34822	6020	12	the	the	DT
34822	6020	13	lobster	lobster	NN
34822	6020	14	is	be	VBZ
34822	6020	15	well	well	RB
34822	6020	16	heated	heated	JJ
34822	6020	17	;	;	:
34822	6020	18	then	then	RB
34822	6020	19	add	add	VB
34822	6020	20	a	a	DT
34822	6020	21	wineglassful	wineglassful	NN
34822	6020	22	of	of	IN
34822	6020	23	sherry	sherry	NN
34822	6020	24	or	or	CC
34822	6020	25	of	of	IN
34822	6020	26	Madeira	Madeira	NNP
34822	6020	27	,	,	,
34822	6020	28	cook	cook	NN
34822	6020	29	for	for	IN
34822	6020	30	another	another	DT
34822	6020	31	three	three	CD
34822	6020	32	minutes	minute	NNS
34822	6020	33	,	,	,
34822	6020	34	and	and	CC
34822	6020	35	then	then	RB
34822	6020	36	add	add	VB
34822	6020	37	the	the	DT
34822	6020	38	beaten	beat	VBN
34822	6020	39	yolks	yolk	NNS
34822	6020	40	of	of	IN
34822	6020	41	three	three	CD
34822	6020	42	eggs	egg	NNS
34822	6020	43	,	,	,
34822	6020	44	diluted	dilute	VBN
34822	6020	45	with	with	IN
34822	6020	46	a	a	DT
34822	6020	47	half	half	NN
34822	6020	48	pint	pint	NN
34822	6020	49	of	of	IN
34822	6020	50	cream	cream	NN
34822	6020	51	.	.	.
34822	6021	1	Stir	stir	VB
34822	6021	2	the	the	DT
34822	6021	3	mixture	mixture	NN
34822	6021	4	constantly	constantly	RB
34822	6021	5	for	for	IN
34822	6021	6	a	a	DT
34822	6021	7	minute	minute	NN
34822	6021	8	,	,	,
34822	6021	9	or	or	CC
34822	6021	10	just	just	RB
34822	6021	11	long	long	RB
34822	6021	12	enough	enough	RB
34822	6021	13	to	to	TO
34822	6021	14	set	set	VB
34822	6021	15	the	the	DT
34822	6021	16	egg	egg	NN
34822	6021	17	.	.	.
34822	6022	1	If	if	IN
34822	6022	2	cooked	cook	VBN
34822	6022	3	too	too	RB
34822	6022	4	long	long	RB
34822	6022	5	it	-PRON-	PRP
34822	6022	6	will	will	MD
34822	6022	7	curdle	curdle	VB
34822	6022	8	;	;	:
34822	6022	9	serve	serve	VB
34822	6022	10	at	at	IN
34822	6022	11	once	once	RB
34822	6022	12	.	.	.
34822	6023	1	Prepare	prepare	VB
34822	6023	2	the	the	DT
34822	6023	3	dishes	dish	NNS
34822	6023	4	à	à	NNP
34822	6023	5	la	la	NNP
34822	6023	6	Newburg	Newburg	NNP
34822	6023	7	with	with	IN
34822	6023	8	a	a	DT
34822	6023	9	double	double	JJ
34822	6023	10	pan	pan	NN
34822	6023	11	.	.	.
34822	6024	1	For	for	IN
34822	6024	2	soft	soft	JJ
34822	6024	3	-	-	HYPH
34822	6024	4	shell	shell	NN
34822	6024	5	clams	clam	NNS
34822	6024	6	use	use	VBP
34822	6024	7	only	only	RB
34822	6024	8	the	the	DT
34822	6024	9	soft	soft	JJ
34822	6024	10	half	half	NN
34822	6024	11	of	of	IN
34822	6024	12	the	the	DT
34822	6024	13	clam	clam	NN
34822	6024	14	.	.	.
34822	6025	1	For	for	IN
34822	6025	2	chicken	chicken	NN
34822	6025	3	use	use	VBP
34822	6025	4	the	the	DT
34822	6025	5	white	white	JJ
34822	6025	6	meat	meat	NN
34822	6025	7	cut	cut	VBN
34822	6025	8	into	into	IN
34822	6025	9	inch	inch	NN
34822	6025	10	squares	square	NNS
34822	6025	11	.	.	.
34822	6026	1	For	for	IN
34822	6026	2	halibut	halibut	NNP
34822	6026	3	leave	leave	VB
34822	6026	4	the	the	DT
34822	6026	5	pieces	piece	NNS
34822	6026	6	large	large	JJ
34822	6026	7	,	,	,
34822	6026	8	and	and	CC
34822	6026	9	break	break	VB
34822	6026	10	them	-PRON-	PRP
34822	6026	11	as	as	RB
34822	6026	12	little	little	JJ
34822	6026	13	as	as	IN
34822	6026	14	possible	possible	JJ
34822	6026	15	.	.	.
34822	6027	1	=	=	NFP
34822	6027	2	TERRAPIN=	terrapin=	ADD
34822	6027	3	The	the	DT
34822	6027	4	prepared	prepared	JJ
34822	6027	5	terrapin	terrapin	NN
34822	6027	6	which	which	WDT
34822	6027	7	comes	come	VBZ
34822	6027	8	in	in	IN
34822	6027	9	cans	can	NNS
34822	6027	10	is	be	VBZ
34822	6027	11	the	the	DT
34822	6027	12	best	good	JJS
34822	6027	13	for	for	IN
34822	6027	14	the	the	DT
34822	6027	15	chafing	chafe	VBG
34822	6027	16	-	-	HYPH
34822	6027	17	dish	dish	NN
34822	6027	18	,	,	,
34822	6027	19	and	and	CC
34822	6027	20	needs	need	VBZ
34822	6027	21	only	only	RB
34822	6027	22	to	to	TO
34822	6027	23	be	be	VB
34822	6027	24	heated	heat	VBN
34822	6027	25	and	and	CC
34822	6027	26	seasoned	season	VBN
34822	6027	27	to	to	TO
34822	6027	28	taste	taste	VB
34822	6027	29	.	.	.
34822	6028	1	=	=	NFP
34822	6028	2	CHICKEN	CHICKEN	NNS
34822	6028	3	LIVERS	liver	NNS
34822	6028	4	WITH	with	IN
34822	6028	5	MADEIRA=	MADEIRA=	NNS
34822	6028	6	Put	put	VBP
34822	6028	7	a	a	DT
34822	6028	8	tablespoonful	tablespoonful	NN
34822	6028	9	of	of	IN
34822	6028	10	butter	butter	NN
34822	6028	11	in	in	IN
34822	6028	12	the	the	DT
34822	6028	13	chafing	chafe	VBG
34822	6028	14	-	-	HYPH
34822	6028	15	dish	dish	NN
34822	6028	16	;	;	:
34822	6028	17	add	add	VB
34822	6028	18	the	the	DT
34822	6028	19	livers	liver	NNS
34822	6028	20	cut	cut	VBN
34822	6028	21	into	into	IN
34822	6028	22	pieces	piece	NNS
34822	6028	23	;	;	:
34822	6028	24	cook	cook	VB
34822	6028	25	them	-PRON-	PRP
34822	6028	26	directly	directly	RB
34822	6028	27	over	over	IN
34822	6028	28	the	the	DT
34822	6028	29	flame	flame	NN
34822	6028	30	,	,	,
34822	6028	31	turning	turn	VBG
34822	6028	32	them	-PRON-	PRP
34822	6028	33	constantly	constantly	RB
34822	6028	34	,	,	,
34822	6028	35	and	and	CC
34822	6028	36	dredge	dredge	VB
34822	6028	37	them	-PRON-	PRP
34822	6028	38	while	while	IN
34822	6028	39	cooking	cook	VBG
34822	6028	40	with	with	IN
34822	6028	41	a	a	DT
34822	6028	42	tablespoonful	tablespoonful	NN
34822	6028	43	of	of	IN
34822	6028	44	flour	flour	NN
34822	6028	45	.	.	.
34822	6029	1	It	-PRON-	PRP
34822	6029	2	will	will	MD
34822	6029	3	take	take	VB
34822	6029	4	about	about	RB
34822	6029	5	five	five	CD
34822	6029	6	minutes	minute	NNS
34822	6029	7	to	to	TO
34822	6029	8	cook	cook	VB
34822	6029	9	them	-PRON-	PRP
34822	6029	10	;	;	:
34822	6029	11	add	add	VB
34822	6029	12	a	a	DT
34822	6029	13	cupful	cupful	NN
34822	6029	14	of	of	IN
34822	6029	15	stock	stock	NN
34822	6029	16	,	,	,
34822	6029	17	and	and	CC
34822	6029	18	a	a	DT
34822	6029	19	few	few	JJ
34822	6029	20	drops	drop	NNS
34822	6029	21	of	of	IN
34822	6029	22	kitchen	kitchen	NN
34822	6029	23	bouquet	bouquet	VBN
34822	6029	24	.	.	.
34822	6030	1	Then	then	RB
34822	6030	2	place	place	VB
34822	6030	3	the	the	DT
34822	6030	4	pan	pan	NN
34822	6030	5	in	in	IN
34822	6030	6	the	the	DT
34822	6030	7	double	double	JJ
34822	6030	8	pan	pan	NN
34822	6030	9	containing	contain	VBG
34822	6030	10	water	water	NN
34822	6030	11	already	already	RB
34822	6030	12	hot	hot	JJ
34822	6030	13	;	;	:
34822	6030	14	add	add	VB
34822	6030	15	to	to	IN
34822	6030	16	the	the	DT
34822	6030	17	livers	liver	NNS
34822	6030	18	a	a	DT
34822	6030	19	half	half	NN
34822	6030	20	cupful	cupful	NN
34822	6030	21	of	of	IN
34822	6030	22	Madeira	Madeira	NNP
34822	6030	23	and	and	CC
34822	6030	24	a	a	DT
34822	6030	25	few	few	JJ
34822	6030	26	stoned	stone	VBN
34822	6030	27	olives	olive	NNS
34822	6030	28	;	;	:
34822	6030	29	season	season	NN
34822	6030	30	with	with	IN
34822	6030	31	salt	salt	NN
34822	6030	32	,	,	,
34822	6030	33	pepper	pepper	NN
34822	6030	34	,	,	,
34822	6030	35	and	and	CC
34822	6030	36	paprica	paprica	NNP
34822	6030	37	after	after	IN
34822	6030	38	the	the	DT
34822	6030	39	wine	wine	NN
34822	6030	40	is	be	VBZ
34822	6030	41	in	in	IN
34822	6030	42	;	;	:
34822	6030	43	cover	cover	VB
34822	6030	44	and	and	CC
34822	6030	45	let	let	VB
34822	6030	46	it	-PRON-	PRP
34822	6030	47	simmer	simmer	VB
34822	6030	48	for	for	IN
34822	6030	49	ten	ten	CD
34822	6030	50	minutes	minute	NNS
34822	6030	51	.	.	.
34822	6031	1	Serve	serve	VB
34822	6031	2	with	with	IN
34822	6031	3	croûtons	croûton	NNS
34822	6031	4	.	.	.
34822	6032	1	=	=	NFP
34822	6032	2	CRAB	CRAB	NNP
34822	6032	3	TOAST=	TOAST=	NNP
34822	6032	4	Put	Put	VBN
34822	6032	5	into	into	IN
34822	6032	6	the	the	DT
34822	6032	7	chafing	chafe	VBG
34822	6032	8	-	-	HYPH
34822	6032	9	dish	dish	NN
34822	6032	10	a	a	DT
34822	6032	11	tablespoonful	tablespoonful	NN
34822	6032	12	of	of	IN
34822	6032	13	butter	butter	NN
34822	6032	14	;	;	:
34822	6032	15	when	when	WRB
34822	6032	16	it	-PRON-	PRP
34822	6032	17	is	be	VBZ
34822	6032	18	melted	melt	VBN
34822	6032	19	,	,	,
34822	6032	20	add	add	VB
34822	6032	21	a	a	DT
34822	6032	22	tablespoonful	tablespoonful	NN
34822	6032	23	of	of	IN
34822	6032	24	chopped	chop	VBN
34822	6032	25	celery	celery	NN
34822	6032	26	,	,	,
34822	6032	27	a	a	DT
34822	6032	28	teaspoonful	teaspoonful	NN
34822	6032	29	of	of	IN
34822	6032	30	flour	flour	NN
34822	6032	31	,	,	,
34822	6032	32	a	a	DT
34822	6032	33	half	half	NN
34822	6032	34	cupful	cupful	NN
34822	6032	35	of	of	IN
34822	6032	36	cream	cream	NN
34822	6032	37	or	or	CC
34822	6032	38	milk	milk	NN
34822	6032	39	,	,	,
34822	6032	40	and	and	CC
34822	6032	41	a	a	DT
34822	6032	42	canful	canful	NN
34822	6032	43	of	of	IN
34822	6032	44	crab	crab	NN
34822	6032	45	meat	meat	NN
34822	6032	46	.	.	.
34822	6033	1	Stir	stir	VB
34822	6033	2	until	until	IN
34822	6033	3	the	the	DT
34822	6033	4	moisture	moisture	NN
34822	6033	5	is	be	VBZ
34822	6033	6	nearly	nearly	RB
34822	6033	7	evaporated	evaporate	VBN
34822	6033	8	;	;	:
34822	6033	9	add	add	VB
34822	6033	10	a	a	DT
34822	6033	11	tablespoonful	tablespoonful	NN
34822	6033	12	of	of	IN
34822	6033	13	sherry	sherry	NN
34822	6033	14	,	,	,
34822	6033	15	salt	salt	NN
34822	6033	16	and	and	CC
34822	6033	17	pepper	pepper	NN
34822	6033	18	,	,	,
34822	6033	19	and	and	CC
34822	6033	20	paprica	paprica	NNP
34822	6033	21	to	to	TO
34822	6033	22	taste	taste	VB
34822	6033	23	;	;	:
34822	6033	24	spread	spread	VB
34822	6033	25	on	on	IN
34822	6033	26	toasted	toasted	JJ
34822	6033	27	biscuits	biscuit	NNS
34822	6033	28	,	,	,
34822	6033	29	or	or	CC
34822	6033	30	on	on	IN
34822	6033	31	thin	thin	JJ
34822	6033	32	slices	slice	NNS
34822	6033	33	of	of	IN
34822	6033	34	toast	toast	NN
34822	6033	35	.	.	.
34822	6034	1	=	=	NFP
34822	6034	2	SMELTS	SMELTS	NNP
34822	6034	3	À	À	NNP
34822	6034	4	LA	LA	NNP
34822	6034	5	TOULOUSE=	TOULOUSE=	NNP
34822	6034	6	12	12	CD
34822	6034	7	smelts	smelt	NNS
34822	6034	8	.	.	.
34822	6035	1	1/2	1/2	CD
34822	6035	2	cupful	cupful	NN
34822	6035	3	of	of	IN
34822	6035	4	white	white	JJ
34822	6035	5	wine	wine	NN
34822	6035	6	.	.	.
34822	6036	1	3	3	CD
34822	6036	2	tablespoonfuls	tablespoonful	NNS
34822	6036	3	of	of	IN
34822	6036	4	liquor	liquor	NN
34822	6036	5	from	from	IN
34822	6036	6	the	the	DT
34822	6036	7	mushroom	mushroom	NN
34822	6036	8	can	can	MD
34822	6036	9	.	.	.
34822	6037	1	1	1	CD
34822	6037	2	tablespoonful	tablespoonful	JJ
34822	6037	3	of	of	IN
34822	6037	4	butter	butter	NN
34822	6037	5	.	.	.
34822	6038	1	1	1	CD
34822	6038	2	tablespoonful	tablespoonful	JJ
34822	6038	3	of	of	IN
34822	6038	4	flour	flour	NN
34822	6038	5	.	.	.
34822	6039	1	1	1	CD
34822	6039	2	dozen	dozen	NN
34822	6039	3	canned	can	VBN
34822	6039	4	mushrooms	mushroom	NNS
34822	6039	5	.	.	.
34822	6040	1	1	1	CD
34822	6040	2	truffle	truffle	NN
34822	6040	3	.	.	.
34822	6041	1	Cut	cut	VB
34822	6041	2	down	down	RP
34822	6041	3	the	the	DT
34822	6041	4	back	back	NN
34822	6041	5	of	of	IN
34822	6041	6	the	the	DT
34822	6041	7	smelts	smelt	NNS
34822	6041	8	,	,	,
34822	6041	9	and	and	CC
34822	6041	10	remove	remove	VB
34822	6041	11	the	the	DT
34822	6041	12	bone	bone	NN
34822	6041	13	;	;	:
34822	6041	14	close	close	VB
34822	6041	15	the	the	DT
34822	6041	16	fish	fish	NN
34822	6041	17	,	,	,
34822	6041	18	and	and	CC
34822	6041	19	lay	lie	VBD
34822	6041	20	them	-PRON-	PRP
34822	6041	21	in	in	IN
34822	6041	22	the	the	DT
34822	6041	23	chafing	chafe	VBG
34822	6041	24	-	-	HYPH
34822	6041	25	dish	dish	NN
34822	6041	26	with	with	IN
34822	6041	27	the	the	DT
34822	6041	28	wine	wine	NN
34822	6041	29	and	and	CC
34822	6041	30	mushroom	mushroom	NN
34822	6041	31	liquor	liquor	NN
34822	6041	32	taken	take	VBN
34822	6041	33	from	from	IN
34822	6041	34	the	the	DT
34822	6041	35	can	can	NN
34822	6041	36	.	.	.
34822	6042	1	Cook	cook	VB
34822	6042	2	until	until	IN
34822	6042	3	done	do	VBN
34822	6042	4	,	,	,
34822	6042	5	which	which	WDT
34822	6042	6	will	will	MD
34822	6042	7	take	take	VB
34822	6042	8	five	five	CD
34822	6042	9	or	or	CC
34822	6042	10	six	six	CD
34822	6042	11	minutes	minute	NNS
34822	6042	12	.	.	.
34822	6043	1	Remove	remove	VB
34822	6043	2	and	and	CC
34822	6043	3	place	place	VB
34822	6043	4	the	the	DT
34822	6043	5	smelts	smelt	NNS
34822	6043	6	on	on	IN
34822	6043	7	a	a	DT
34822	6043	8	hot	hot	JJ
34822	6043	9	dish	dish	NN
34822	6043	10	.	.	.
34822	6044	1	Mix	mix	VB
34822	6044	2	with	with	IN
34822	6044	3	the	the	DT
34822	6044	4	liquor	liquor	NN
34822	6044	5	in	in	IN
34822	6044	6	which	which	WDT
34822	6044	7	they	-PRON-	PRP
34822	6044	8	were	be	VBD
34822	6044	9	boiled	boil	VBN
34822	6044	10	one	one	CD
34822	6044	11	cupful	cupful	NN
34822	6044	12	of	of	IN
34822	6044	13	stock	stock	NN
34822	6044	14	;	;	:
34822	6044	15	rub	rub	VB
34822	6044	16	together	together	RB
34822	6044	17	the	the	DT
34822	6044	18	butter	butter	NN
34822	6044	19	and	and	CC
34822	6044	20	flour	flour	NN
34822	6044	21	,	,	,
34822	6044	22	and	and	CC
34822	6044	23	stir	stir	VB
34822	6044	24	this	this	DT
34822	6044	25	in	in	IN
34822	6044	26	also	also	RB
34822	6044	27	,	,	,
34822	6044	28	leaving	leave	VBG
34822	6044	29	it	-PRON-	PRP
34822	6044	30	on	on	IN
34822	6044	31	the	the	DT
34822	6044	32	spoon	spoon	NN
34822	6044	33	until	until	IN
34822	6044	34	by	by	IN
34822	6044	35	stirring	stir	VBG
34822	6044	36	it	-PRON-	PRP
34822	6044	37	is	be	VBZ
34822	6044	38	dissolved	dissolve	VBN
34822	6044	39	.	.	.
34822	6045	1	(	(	-LRB-
34822	6045	2	This	this	DT
34822	6045	3	method	method	NN
34822	6045	4	prevents	prevent	VBZ
34822	6045	5	its	-PRON-	PRP$
34822	6045	6	getting	get	VBG
34822	6045	7	lumpy	lumpy	NNS
34822	6045	8	.	.	.
34822	6045	9	)	)	-RRB-
34822	6046	1	Then	then	RB
34822	6046	2	add	add	VB
34822	6046	3	the	the	DT
34822	6046	4	chopped	chop	VBN
34822	6046	5	mushrooms	mushroom	NNS
34822	6046	6	and	and	CC
34822	6046	7	chopped	chop	VBD
34822	6046	8	truffle	truffle	NN
34822	6046	9	.	.	.
34822	6047	1	Season	season	NN
34822	6047	2	with	with	IN
34822	6047	3	salt	salt	NN
34822	6047	4	and	and	CC
34822	6047	5	paprica	paprica	NNP
34822	6047	6	or	or	CC
34822	6047	7	a	a	DT
34822	6047	8	dash	dash	NN
34822	6047	9	of	of	IN
34822	6047	10	cayenne	cayenne	NN
34822	6047	11	.	.	.
34822	6048	1	Cook	Cook	NNP
34822	6048	2	,	,	,
34822	6048	3	stirring	stir	VBG
34822	6048	4	all	all	PDT
34822	6048	5	the	the	DT
34822	6048	6	time	time	NN
34822	6048	7	until	until	IN
34822	6048	8	the	the	DT
34822	6048	9	sauce	sauce	NN
34822	6048	10	is	be	VBZ
34822	6048	11	creamy	creamy	JJ
34822	6048	12	;	;	:
34822	6048	13	then	then	RB
34822	6048	14	pour	pour	VB
34822	6048	15	it	-PRON-	PRP
34822	6048	16	over	over	IN
34822	6048	17	the	the	DT
34822	6048	18	fish	fish	NN
34822	6048	19	.	.	.
34822	6049	1	Serve	serve	VB
34822	6049	2	with	with	IN
34822	6049	3	croûtons	croûton	NNS
34822	6049	4	.	.	.
34822	6050	1	This	this	DT
34822	6050	2	is	be	VBZ
34822	6050	3	a	a	DT
34822	6050	4	good	good	JJ
34822	6050	5	supper	supper	NN
34822	6050	6	dish	dish	NN
34822	6050	7	.	.	.
34822	6051	1	=	=	NFP
34822	6051	2	MEATS=	MEATS=	NNP
34822	6051	3	VENISON	VENISON	NNP
34822	6051	4	Put	put	VB
34822	6051	5	a	a	DT
34822	6051	6	tablespoonful	tablespoonful	NN
34822	6051	7	of	of	IN
34822	6051	8	butter	butter	NN
34822	6051	9	in	in	IN
34822	6051	10	a	a	DT
34822	6051	11	chafing	chafe	VBG
34822	6051	12	-	-	HYPH
34822	6051	13	dish	dish	NN
34822	6051	14	.	.	.
34822	6052	1	When	when	WRB
34822	6052	2	it	-PRON-	PRP
34822	6052	3	is	be	VBZ
34822	6052	4	very	very	RB
34822	6052	5	hot	hot	JJ
34822	6052	6	,	,	,
34822	6052	7	lay	lie	VBD
34822	6052	8	in	in	IN
34822	6052	9	a	a	DT
34822	6052	10	piece	piece	NN
34822	6052	11	of	of	IN
34822	6052	12	venison	venison	NNP
34822	6052	13	steak	steak	NNP
34822	6052	14	;	;	:
34822	6052	15	let	let	VB
34822	6052	16	it	-PRON-	PRP
34822	6052	17	cook	cook	VB
34822	6052	18	a	a	DT
34822	6052	19	minute	minute	NN
34822	6052	20	on	on	IN
34822	6052	21	both	both	DT
34822	6052	22	sides	side	NNS
34822	6052	23	.	.	.
34822	6053	1	Use	use	VB
34822	6053	2	spoons	spoon	NNS
34822	6053	3	for	for	IN
34822	6053	4	turning	turn	VBG
34822	6053	5	the	the	DT
34822	6053	6	meat	meat	NN
34822	6053	7	,	,	,
34822	6053	8	so	so	IN
34822	6053	9	as	as	IN
34822	6053	10	not	not	RB
34822	6053	11	to	to	TO
34822	6053	12	pierce	pierce	VB
34822	6053	13	it	-PRON-	PRP
34822	6053	14	.	.	.
34822	6054	1	When	when	WRB
34822	6054	2	the	the	DT
34822	6054	3	surfaces	surface	NNS
34822	6054	4	are	be	VBP
34822	6054	5	seared	sear	VBN
34822	6054	6	,	,	,
34822	6054	7	add	add	VB
34822	6054	8	a	a	DT
34822	6054	9	glassful	glassful	NN
34822	6054	10	of	of	IN
34822	6054	11	currant	currant	JJ
34822	6054	12	jelly	jelly	NN
34822	6054	13	,	,	,
34822	6054	14	and	and	CC
34822	6054	15	baste	baste	NNP
34822	6054	16	the	the	DT
34822	6054	17	venison	venison	NN
34822	6054	18	constantly	constantly	RB
34822	6054	19	with	with	IN
34822	6054	20	the	the	DT
34822	6054	21	liquid	liquid	JJ
34822	6054	22	jelly	jelly	RB
34822	6054	23	until	until	IN
34822	6054	24	cooked	cooked	JJ
34822	6054	25	rare	rare	JJ
34822	6054	26	.	.	.
34822	6055	1	Extinguish	extinguish	VB
34822	6055	2	the	the	DT
34822	6055	3	flame	flame	NN
34822	6055	4	,	,	,
34822	6055	5	and	and	CC
34822	6055	6	cut	cut	VB
34822	6055	7	and	and	CC
34822	6055	8	serve	serve	VB
34822	6055	9	the	the	DT
34822	6055	10	meat	meat	NN
34822	6055	11	from	from	IN
34822	6055	12	the	the	DT
34822	6055	13	chafing	chafe	VBG
34822	6055	14	-	-	HYPH
34822	6055	15	dish	dish	NN
34822	6055	16	.	.	.
34822	6056	1	MUTTON	MUTTON	NNP
34822	6056	2	Lay	Lay	NNP
34822	6056	3	a	a	DT
34822	6056	4	slice	slice	NN
34822	6056	5	of	of	IN
34822	6056	6	mutton	mutton	NN
34822	6056	7	cut	cut	VBN
34822	6056	8	from	from	IN
34822	6056	9	the	the	DT
34822	6056	10	leg	leg	NN
34822	6056	11	into	into	IN
34822	6056	12	a	a	DT
34822	6056	13	hot	hot	JJ
34822	6056	14	chafing	chafing	NN
34822	6056	15	-	-	HYPH
34822	6056	16	dish	dish	NN
34822	6056	17	;	;	:
34822	6056	18	turn	turn	VB
34822	6056	19	it	-PRON-	PRP
34822	6056	20	constantly	constantly	RB
34822	6056	21	,	,	,
34822	6056	22	using	use	VBG
34822	6056	23	two	two	CD
34822	6056	24	spoons	spoon	NNS
34822	6056	25	,	,	,
34822	6056	26	until	until	IN
34822	6056	27	it	-PRON-	PRP
34822	6056	28	is	be	VBZ
34822	6056	29	cooked	cook	VBN
34822	6056	30	rare	rare	JJ
34822	6056	31	.	.	.
34822	6057	1	Extinguish	extinguish	VB
34822	6057	2	the	the	DT
34822	6057	3	flame	flame	NN
34822	6057	4	,	,	,
34822	6057	5	and	and	CC
34822	6057	6	cover	cover	VB
34822	6057	7	the	the	DT
34822	6057	8	meat	meat	NN
34822	6057	9	with	with	IN
34822	6057	10	a	a	DT
34822	6057	11	maître	maître	NNP
34822	6057	12	d'hôtel	d'hôtel	NNP
34822	6057	13	sauce	sauce	NN
34822	6057	14	(	(	-LRB-
34822	6057	15	page	page	NN
34822	6057	16	286	286	CD
34822	6057	17	)	)	-RRB-
34822	6057	18	.	.	.
34822	6058	1	If	if	IN
34822	6058	2	preferred	prefer	VBN
34822	6058	3	,	,	,
34822	6058	4	spread	spread	VBD
34822	6058	5	it	-PRON-	PRP
34822	6058	6	with	with	IN
34822	6058	7	currant	currant	JJ
34822	6058	8	jelly	jelly	RB
34822	6058	9	or	or	CC
34822	6058	10	with	with	IN
34822	6058	11	plum	plum	NN
34822	6058	12	sauce	sauce	NN
34822	6058	13	;	;	:
34822	6058	14	or	or	CC
34822	6058	15	prepare	prepare	VB
34822	6058	16	it	-PRON-	PRP
34822	6058	17	the	the	DT
34822	6058	18	same	same	JJ
34822	6058	19	as	as	IN
34822	6058	20	venison	venison	NNP
34822	6058	21	,	,	,
34822	6058	22	with	with	IN
34822	6058	23	a	a	DT
34822	6058	24	little	little	JJ
34822	6058	25	butter	butter	NN
34822	6058	26	,	,	,
34822	6058	27	and	and	CC
34822	6058	28	,	,	,
34822	6058	29	instead	instead	RB
34822	6058	30	of	of	IN
34822	6058	31	jelly	jelly	NNP
34822	6058	32	,	,	,
34822	6058	33	add	add	VB
34822	6058	34	a	a	DT
34822	6058	35	half	half	NN
34822	6058	36	canful	canful	JJ
34822	6058	37	of	of	IN
34822	6058	38	tomatoes	tomato	NNS
34822	6058	39	,	,	,
34822	6058	40	and	and	CC
34822	6058	41	finish	finish	VB
34822	6058	42	the	the	DT
34822	6058	43	cooking	cooking	NN
34822	6058	44	in	in	IN
34822	6058	45	the	the	DT
34822	6058	46	same	same	JJ
34822	6058	47	way	way	NN
34822	6058	48	.	.	.
34822	6059	1	Season	season	NN
34822	6059	2	with	with	IN
34822	6059	3	a	a	DT
34822	6059	4	little	little	JJ
34822	6059	5	onion	onion	NN
34822	6059	6	-	-	HYPH
34822	6059	7	juice	juice	NN
34822	6059	8	,	,	,
34822	6059	9	pepper	pepper	NN
34822	6059	10	,	,	,
34822	6059	11	and	and	CC
34822	6059	12	salt	salt	NN
34822	6059	13	.	.	.
34822	6060	1	BEEF	beef	VB
34822	6060	2	A	a	DT
34822	6060	3	small	small	JJ
34822	6060	4	steak	steak	NN
34822	6060	5	can	can	MD
34822	6060	6	be	be	VB
34822	6060	7	pan	pan	NN
34822	6060	8	-	-	HYPH
34822	6060	9	broiled	broil	VBN
34822	6060	10	in	in	IN
34822	6060	11	the	the	DT
34822	6060	12	same	same	JJ
34822	6060	13	way	way	NN
34822	6060	14	.	.	.
34822	6061	1	For	for	IN
34822	6061	2	beef	beef	NN
34822	6061	3	a	a	DT
34822	6061	4	maître	maître	NNP
34822	6061	5	d'hôtel	d'hôtel	NNP
34822	6061	6	sauce	sauce	NN
34822	6061	7	must	must	MD
34822	6061	8	be	be	VB
34822	6061	9	used	use	VBN
34822	6061	10	.	.	.
34822	6062	1	A	a	DT
34822	6062	2	Delmonico	Delmonico	NNP
34822	6062	3	steak	steak	NN
34822	6062	4	or	or	CC
34822	6062	5	a	a	DT
34822	6062	6	small	small	JJ
34822	6062	7	porterhouse	porterhouse	NN
34822	6062	8	steak	steak	NN
34822	6062	9	,	,	,
34822	6062	10	with	with	IN
34822	6062	11	the	the	DT
34822	6062	12	bones	bone	NNS
34822	6062	13	removed	remove	VBN
34822	6062	14	,	,	,
34822	6062	15	are	be	VBP
34822	6062	16	the	the	DT
34822	6062	17	best	good	JJS
34822	6062	18	cuts	cut	NNS
34822	6062	19	to	to	TO
34822	6062	20	use	use	VB
34822	6062	21	.	.	.
34822	6063	1	Any	any	DT
34822	6063	2	meat	meat	NN
34822	6063	3	cooked	cook	VBN
34822	6063	4	in	in	IN
34822	6063	5	the	the	DT
34822	6063	6	chafing	chafe	VBG
34822	6063	7	-	-	HYPH
34822	6063	8	dish	dish	NN
34822	6063	9	should	should	MD
34822	6063	10	have	have	VB
34822	6063	11	all	all	PDT
34822	6063	12	the	the	DT
34822	6063	13	fat	fat	NN
34822	6063	14	trimmed	trim	VBN
34822	6063	15	off	off	RP
34822	6063	16	,	,	,
34822	6063	17	so	so	IN
34822	6063	18	that	that	IN
34822	6063	19	there	there	EX
34822	6063	20	will	will	MD
34822	6063	21	be	be	VB
34822	6063	22	less	less	RBR
34822	6063	23	odor	odor	JJ
34822	6063	24	.	.	.
34822	6064	1	WELSH	WELSH	NNP
34822	6064	2	RAREBIT	RAREBIT	NNP
34822	6064	3	AND	and	CC
34822	6064	4	GOLDEN	GOLDEN	NNP
34822	6064	5	BUCK	BUCK	NNP
34822	6064	6	Receipts	Receipts	NNPS
34822	6064	7	for	for	IN
34822	6064	8	Welsh	Welsh	NNP
34822	6064	9	Rarebit	Rarebit	NNP
34822	6064	10	and	and	CC
34822	6064	11	Golden	Golden	NNP
34822	6064	12	Buck	Buck	NNP
34822	6064	13	are	be	VBP
34822	6064	14	given	give	VBN
34822	6064	15	on	on	IN
34822	6064	16	pages	page	NNS
34822	6064	17	371	371	CD
34822	6064	18	and	and	CC
34822	6064	19	372	372	CD
34822	6064	20	.	.	.
34822	6065	1	=	=	NFP
34822	6065	2	FONDUE=	fondue=	CD
34822	6065	3	BRILLAT	brillat	NN
34822	6065	4	-	-	HYPH
34822	6065	5	SAVARIN	SAVARIN	NNP
34822	6065	6	Savarin	Savarin	NNP
34822	6065	7	gives	give	VBZ
34822	6065	8	this	this	DT
34822	6065	9	receipt	receipt	NN
34822	6065	10	,	,	,
34822	6065	11	which	which	WDT
34822	6065	12	he	-PRON-	PRP
34822	6065	13	says	say	VBZ
34822	6065	14	is	be	VBZ
34822	6065	15	taken	take	VBN
34822	6065	16	from	from	IN
34822	6065	17	the	the	DT
34822	6065	18	papers	paper	NNS
34822	6065	19	of	of	IN
34822	6065	20	a	a	DT
34822	6065	21	Swiss	swiss	JJ
34822	6065	22	bailiff	bailiff	NN
34822	6065	23	.	.	.
34822	6066	1	He	-PRON-	PRP
34822	6066	2	says	say	VBZ
34822	6066	3	:	:	:
34822	6066	4	"	"	``
34822	6066	5	It	-PRON-	PRP
34822	6066	6	is	be	VBZ
34822	6066	7	a	a	DT
34822	6066	8	dish	dish	NN
34822	6066	9	of	of	IN
34822	6066	10	Swiss	swiss	JJ
34822	6066	11	origin	origin	NN
34822	6066	12	,	,	,
34822	6066	13	is	be	VBZ
34822	6066	14	healthy	healthy	JJ
34822	6066	15	,	,	,
34822	6066	16	savory	savory	JJ
34822	6066	17	,	,	,
34822	6066	18	appetizing	appetize	VBG
34822	6066	19	,	,	,
34822	6066	20	quickly	quickly	RB
34822	6066	21	made	make	VBN
34822	6066	22	,	,	,
34822	6066	23	and	and	CC
34822	6066	24	,	,	,
34822	6066	25	moreover	moreover	RB
34822	6066	26	,	,	,
34822	6066	27	is	be	VBZ
34822	6066	28	always	always	RB
34822	6066	29	ready	ready	JJ
34822	6066	30	to	to	TO
34822	6066	31	present	present	VB
34822	6066	32	to	to	IN
34822	6066	33	unexpected	unexpected	JJ
34822	6066	34	guests	guest	NNS
34822	6066	35	.	.	.
34822	6066	36	"	"	''
34822	6067	1	He	-PRON-	PRP
34822	6067	2	relates	relate	VBZ
34822	6067	3	an	an	DT
34822	6067	4	anecdote	anecdote	NN
34822	6067	5	of	of	IN
34822	6067	6	the	the	DT
34822	6067	7	sixteenth	sixteenth	JJ
34822	6067	8	century	century	NN
34822	6067	9	of	of	IN
34822	6067	10	a	a	DT
34822	6067	11	M.	M.	NNP
34822	6067	12	de	de	NNP
34822	6067	13	Madot	Madot	NNP
34822	6067	14	,	,	,
34822	6067	15	newly	newly	RB
34822	6067	16	appointed	appoint	VBN
34822	6067	17	Bishop	Bishop	NNP
34822	6067	18	of	of	IN
34822	6067	19	Belley	Belley	NNP
34822	6067	20	,	,	,
34822	6067	21	who	who	WP
34822	6067	22	at	at	IN
34822	6067	23	a	a	DT
34822	6067	24	feast	feast	NN
34822	6067	25	given	give	VBN
34822	6067	26	in	in	IN
34822	6067	27	honor	honor	NN
34822	6067	28	of	of	IN
34822	6067	29	his	-PRON-	PRP$
34822	6067	30	arrival	arrival	NN
34822	6067	31	,	,	,
34822	6067	32	mistaking	mistake	VBG
34822	6067	33	the	the	DT
34822	6067	34	fondue	fondue	NN
34822	6067	35	for	for	IN
34822	6067	36	cream	cream	NN
34822	6067	37	,	,	,
34822	6067	38	eat	eat	VB
34822	6067	39	it	-PRON-	PRP
34822	6067	40	with	with	IN
34822	6067	41	a	a	DT
34822	6067	42	spoon	spoon	NN
34822	6067	43	instead	instead	RB
34822	6067	44	of	of	IN
34822	6067	45	a	a	DT
34822	6067	46	fork	fork	NN
34822	6067	47	.	.	.
34822	6068	1	This	this	DT
34822	6068	2	caused	cause	VBD
34822	6068	3	so	so	RB
34822	6068	4	much	much	JJ
34822	6068	5	comment	comment	NN
34822	6068	6	that	that	IN
34822	6068	7	the	the	DT
34822	6068	8	next	next	JJ
34822	6068	9	day	day	NN
34822	6068	10	no	no	DT
34822	6068	11	two	two	CD
34822	6068	12	people	people	NNS
34822	6068	13	met	meet	VBD
34822	6068	14	who	who	WP
34822	6068	15	did	do	VBD
34822	6068	16	not	not	RB
34822	6068	17	say	say	VB
34822	6068	18	:	:	:
34822	6068	19	"	"	``
34822	6068	20	Do	do	VBP
34822	6068	21	you	-PRON-	PRP
34822	6068	22	know	know	VB
34822	6068	23	how	how	WRB
34822	6068	24	the	the	DT
34822	6068	25	new	new	JJ
34822	6068	26	bishop	bishop	NN
34822	6068	27	eat	eat	VBD
34822	6068	28	his	-PRON-	PRP$
34822	6068	29	fondue	fondue	JJ
34822	6068	30	last	last	JJ
34822	6068	31	night	night	NN
34822	6068	32	?	?	.
34822	6068	33	"	"	''
34822	6069	1	"	"	``
34822	6069	2	Yes	yes	UH
34822	6069	3	;	;	:
34822	6069	4	he	-PRON-	PRP
34822	6069	5	eat	eat	VBP
34822	6069	6	it	-PRON-	PRP
34822	6069	7	with	with	IN
34822	6069	8	a	a	DT
34822	6069	9	spoon	spoon	NN
34822	6069	10	.	.	.
34822	6070	1	I	-PRON-	PRP
34822	6070	2	have	have	VBP
34822	6070	3	it	-PRON-	PRP
34822	6070	4	from	from	IN
34822	6070	5	an	an	DT
34822	6070	6	eye	eye	NN
34822	6070	7	-	-	HYPH
34822	6070	8	witness	witness	NN
34822	6070	9	.	.	.
34822	6070	10	"	"	''
34822	6071	1	And	and	CC
34822	6071	2	soon	soon	RB
34822	6071	3	the	the	DT
34822	6071	4	news	news	NN
34822	6071	5	spread	spread	VBD
34822	6071	6	over	over	IN
34822	6071	7	the	the	DT
34822	6071	8	diocese	diocese	NN
34822	6071	9	.	.	.
34822	6072	1	RECEIPT	RECEIPT	NNP
34822	6072	2	"	"	``
34822	6072	3	Weigh	Weigh	NNP
34822	6072	4	as	as	IN
34822	6072	5	many	many	JJ
34822	6072	6	eggs	egg	NNS
34822	6072	7	as	as	IN
34822	6072	8	you	-PRON-	PRP
34822	6072	9	have	have	VBP
34822	6072	10	guests	guest	NNS
34822	6072	11	.	.	.
34822	6073	1	Take	take	VB
34822	6073	2	one	one	CD
34822	6073	3	third	third	NN
34822	6073	4	their	-PRON-	PRP$
34822	6073	5	weight	weight	NN
34822	6073	6	of	of	IN
34822	6073	7	Gruyère	Gruyère	NNP
34822	6073	8	cheese	cheese	NN
34822	6073	9	,	,	,
34822	6073	10	and	and	CC
34822	6073	11	one	one	CD
34822	6073	12	sixth	sixth	JJ
34822	6073	13	their	-PRON-	PRP$
34822	6073	14	weight	weight	NN
34822	6073	15	of	of	IN
34822	6073	16	butter	butter	NN
34822	6073	17	.	.	.
34822	6074	1	Beat	beat	VB
34822	6074	2	the	the	DT
34822	6074	3	eggs	egg	NNS
34822	6074	4	well	well	RB
34822	6074	5	in	in	IN
34822	6074	6	a	a	DT
34822	6074	7	saucepan	saucepan	NN
34822	6074	8	;	;	:
34822	6074	9	add	add	VB
34822	6074	10	the	the	DT
34822	6074	11	cheese	cheese	NN
34822	6074	12	,	,	,
34822	6074	13	grated	grate	VBN
34822	6074	14	,	,	,
34822	6074	15	and	and	CC
34822	6074	16	the	the	DT
34822	6074	17	butter	butter	NN
34822	6074	18	.	.	.
34822	6075	1	Put	put	VB
34822	6075	2	the	the	DT
34822	6075	3	saucepan	saucepan	NN
34822	6075	4	on	on	IN
34822	6075	5	the	the	DT
34822	6075	6	fire	fire	NN
34822	6075	7	and	and	CC
34822	6075	8	stir	stir	VB
34822	6075	9	until	until	IN
34822	6075	10	the	the	DT
34822	6075	11	mixture	mixture	NN
34822	6075	12	is	be	VBZ
34822	6075	13	soft	soft	JJ
34822	6075	14	and	and	CC
34822	6075	15	creamy	creamy	JJ
34822	6075	16	;	;	:
34822	6075	17	then	then	RB
34822	6075	18	add	add	VB
34822	6075	19	salt	salt	NN
34822	6075	20	,	,	,
34822	6075	21	more	more	RBR
34822	6075	22	or	or	CC
34822	6075	23	less	less	RBR
34822	6075	24	,	,	,
34822	6075	25	according	accord	VBG
34822	6075	26	to	to	IN
34822	6075	27	the	the	DT
34822	6075	28	age	age	NN
34822	6075	29	of	of	IN
34822	6075	30	the	the	DT
34822	6075	31	cheese	cheese	NN
34822	6075	32	,	,	,
34822	6075	33	and	and	CC
34822	6075	34	a	a	DT
34822	6075	35	generous	generous	JJ
34822	6075	36	amount	amount	NN
34822	6075	37	of	of	IN
34822	6075	38	pepper	pepper	NN
34822	6075	39	,	,	,
34822	6075	40	which	which	WDT
34822	6075	41	is	be	VBZ
34822	6075	42	one	one	CD
34822	6075	43	of	of	IN
34822	6075	44	the	the	DT
34822	6075	45	positive	positive	JJ
34822	6075	46	characters	character	NNS
34822	6075	47	of	of	IN
34822	6075	48	the	the	DT
34822	6075	49	dish	dish	NN
34822	6075	50	.	.	.
34822	6076	1	Serve	serve	VB
34822	6076	2	on	on	IN
34822	6076	3	a	a	DT
34822	6076	4	hot	hot	JJ
34822	6076	5	plate	plate	NN
34822	6076	6	.	.	.
34822	6077	1	Bring	bring	VB
34822	6077	2	in	in	RP
34822	6077	3	the	the	DT
34822	6077	4	best	good	JJS
34822	6077	5	wine	wine	NN
34822	6077	6	,	,	,
34822	6077	7	drink	drink	VBP
34822	6077	8	roundly	roundly	RB
34822	6077	9	of	of	IN
34822	6077	10	it	-PRON-	PRP
34822	6077	11	,	,	,
34822	6077	12	and	and	CC
34822	6077	13	you	-PRON-	PRP
34822	6077	14	will	will	MD
34822	6077	15	see	see	VB
34822	6077	16	wonders	wonder	NNS
34822	6077	17	.	.	.
34822	6077	18	"	"	''
34822	6078	1	=	=	NFP
34822	6078	2	PINEAPPLE	PINEAPPLE	NNP
34822	6078	3	CANAPÉS=	CANAPÉS=	NNP
34822	6078	4	Split	Split	VBD
34822	6078	5	in	in	IN
34822	6078	6	two	two	CD
34822	6078	7	some	some	DT
34822	6078	8	square	square	JJ
34822	6078	9	sponge	sponge	NN
34822	6078	10	-	-	HYPH
34822	6078	11	cakes	cake	NNS
34822	6078	12	,	,	,
34822	6078	13	which	which	WDT
34822	6078	14	can	can	MD
34822	6078	15	be	be	VB
34822	6078	16	bought	buy	VBN
34822	6078	17	at	at	IN
34822	6078	18	the	the	DT
34822	6078	19	baker	baker	NNP
34822	6078	20	's	's	POS
34822	6078	21	for	for	IN
34822	6078	22	two	two	CD
34822	6078	23	cents	cent	NNS
34822	6078	24	each	each	DT
34822	6078	25	.	.	.
34822	6079	1	Put	put	VB
34822	6079	2	a	a	DT
34822	6079	3	little	little	JJ
34822	6079	4	butter	butter	NN
34822	6079	5	in	in	IN
34822	6079	6	the	the	DT
34822	6079	7	chafing	chafe	VBG
34822	6079	8	-	-	HYPH
34822	6079	9	dish	dish	NN
34822	6079	10	.	.	.
34822	6080	1	When	when	WRB
34822	6080	2	it	-PRON-	PRP
34822	6080	3	is	be	VBZ
34822	6080	4	hot	hot	JJ
34822	6080	5	put	put	NN
34822	6080	6	in	in	IN
34822	6080	7	the	the	DT
34822	6080	8	slices	slice	NNS
34822	6080	9	of	of	IN
34822	6080	10	cake	cake	NN
34822	6080	11	,	,	,
34822	6080	12	and	and	CC
34822	6080	13	brown	brown	VB
34822	6080	14	them	-PRON-	PRP
34822	6080	15	a	a	DT
34822	6080	16	little	little	JJ
34822	6080	17	on	on	IN
34822	6080	18	both	both	DT
34822	6080	19	sides	side	NNS
34822	6080	20	.	.	.
34822	6081	1	Lay	lay	VB
34822	6081	2	the	the	DT
34822	6081	3	slices	slice	NNS
34822	6081	4	on	on	IN
34822	6081	5	a	a	DT
34822	6081	6	plate	plate	NN
34822	6081	7	,	,	,
34822	6081	8	and	and	CC
34822	6081	9	spread	spread	VBD
34822	6081	10	each	each	DT
34822	6081	11	one	one	NN
34822	6081	12	with	with	IN
34822	6081	13	a	a	DT
34822	6081	14	layer	layer	NN
34822	6081	15	of	of	IN
34822	6081	16	canned	can	VBN
34822	6081	17	chopped	chop	VBN
34822	6081	18	pineapple	pineapple	NN
34822	6081	19	.	.	.
34822	6082	1	Turn	turn	VB
34822	6082	2	the	the	DT
34822	6082	3	juice	juice	NN
34822	6082	4	from	from	IN
34822	6082	5	the	the	DT
34822	6082	6	can	can	NN
34822	6082	7	into	into	IN
34822	6082	8	the	the	DT
34822	6082	9	chafing	chafe	VBG
34822	6082	10	-	-	HYPH
34822	6082	11	dish	dish	NN
34822	6082	12	.	.	.
34822	6083	1	Moisten	moisten	VB
34822	6083	2	a	a	DT
34822	6083	3	teaspoonful	teaspoonful	NN
34822	6083	4	of	of	IN
34822	6083	5	arrowroot	arrowroot	NN
34822	6083	6	with	with	IN
34822	6083	7	cold	cold	JJ
34822	6083	8	water	water	NN
34822	6083	9	,	,	,
34822	6083	10	stir	stir	VB
34822	6083	11	it	-PRON-	PRP
34822	6083	12	slowly	slowly	RB
34822	6083	13	into	into	IN
34822	6083	14	the	the	DT
34822	6083	15	hot	hot	JJ
34822	6083	16	juice	juice	NN
34822	6083	17	,	,	,
34822	6083	18	and	and	CC
34822	6083	19	continue	continue	VB
34822	6083	20	to	to	TO
34822	6083	21	stir	stir	VB
34822	6083	22	until	until	IN
34822	6083	23	it	-PRON-	PRP
34822	6083	24	becomes	become	VBZ
34822	6083	25	thickened	thickened	JJ
34822	6083	26	and	and	CC
34822	6083	27	clear	clear	JJ
34822	6083	28	.	.	.
34822	6084	1	Pour	pour	VB
34822	6084	2	the	the	DT
34822	6084	3	sauce	sauce	NN
34822	6084	4	over	over	IN
34822	6084	5	the	the	DT
34822	6084	6	slices	slice	NNS
34822	6084	7	of	of	IN
34822	6084	8	spread	spread	NN
34822	6084	9	cake	cake	NN
34822	6084	10	.	.	.
34822	6085	1	If	if	IN
34822	6085	2	more	more	JJR
34822	6085	3	than	than	IN
34822	6085	4	a	a	DT
34822	6085	5	cupful	cupful	NN
34822	6085	6	of	of	IN
34822	6085	7	juice	juice	NN
34822	6085	8	is	be	VBZ
34822	6085	9	used	use	VBN
34822	6085	10	,	,	,
34822	6085	11	add	add	VB
34822	6085	12	more	more	JJR
34822	6085	13	arrowroot	arrowroot	NN
34822	6085	14	in	in	IN
34822	6085	15	proportion	proportion	NN
34822	6085	16	.	.	.
34822	6086	1	Any	any	DT
34822	6086	2	kind	kind	NN
34822	6086	3	of	of	IN
34822	6086	4	fruit	fruit	NN
34822	6086	5	,	,	,
34822	6086	6	and	and	CC
34822	6086	7	slices	slice	NNS
34822	6086	8	of	of	IN
34822	6086	9	sponge	sponge	JJ
34822	6086	10	cake	cake	NN
34822	6086	11	or	or	CC
34822	6086	12	of	of	IN
34822	6086	13	brioche	brioche	NN
34822	6086	14	,	,	,
34822	6086	15	can	can	MD
34822	6086	16	be	be	VB
34822	6086	17	used	use	VBN
34822	6086	18	instead	instead	RB
34822	6086	19	of	of	IN
34822	6086	20	the	the	DT
34822	6086	21	square	square	JJ
34822	6086	22	individual	individual	JJ
34822	6086	23	cakes	cake	NNS
34822	6086	24	.	.	.
34822	6087	1	Strawberries	strawberry	NNS
34822	6087	2	,	,	,
34822	6087	3	raspberries	raspberry	NNS
34822	6087	4	,	,	,
34822	6087	5	or	or	CC
34822	6087	6	peaches	peach	NNS
34822	6087	7	make	make	VBP
34822	6087	8	good	good	JJ
34822	6087	9	sweet	sweet	JJ
34822	6087	10	canapés	canapés	NN
34822	6087	11	.	.	.
34822	6088	1	=	=	NFP
34822	6088	2	CHOCOLATE	CHOCOLATE	NNP
34822	6088	3	MADE	make	VBD
34822	6088	4	WITH	with	IN
34822	6088	5	CONDENSED	condensed	NN
34822	6088	6	MILK=	MILK=	NNS
34822	6088	7	Fill	fill	VB
34822	6088	8	the	the	DT
34822	6088	9	cups	cup	NNS
34822	6088	10	to	to	TO
34822	6088	11	be	be	VB
34822	6088	12	used	use	VBN
34822	6088	13	about	about	RB
34822	6088	14	one	one	CD
34822	6088	15	third	third	NN
34822	6088	16	full	full	JJ
34822	6088	17	of	of	IN
34822	6088	18	condensed	condense	VBN
34822	6088	19	milk	milk	NN
34822	6088	20	;	;	:
34822	6088	21	add	add	VB
34822	6088	22	a	a	DT
34822	6088	23	heaping	heaping	NN
34822	6088	24	teaspoonful	teaspoonful	JJ
34822	6088	25	of	of	IN
34822	6088	26	instantaneous	instantaneous	JJ
34822	6088	27	chocolate	chocolate	NN
34822	6088	28	,	,	,
34822	6088	29	which	which	WDT
34822	6088	30	is	be	VBZ
34822	6088	31	chocolate	chocolate	NN
34822	6088	32	ground	ground	NN
34822	6088	33	to	to	IN
34822	6088	34	a	a	DT
34822	6088	35	fine	fine	JJ
34822	6088	36	powder	powder	NN
34822	6088	37	.	.	.
34822	6089	1	Mix	mix	VB
34822	6089	2	them	-PRON-	PRP
34822	6089	3	well	well	RB
34822	6089	4	together	together	RB
34822	6089	5	;	;	:
34822	6089	6	then	then	RB
34822	6089	7	fill	fill	VB
34822	6089	8	the	the	DT
34822	6089	9	cup	cup	NN
34822	6089	10	with	with	IN
34822	6089	11	boiling	boiling	NN
34822	6089	12	water	water	NN
34822	6089	13	,	,	,
34822	6089	14	and	and	CC
34822	6089	15	stir	stir	VB
34822	6089	16	until	until	IN
34822	6089	17	the	the	DT
34822	6089	18	chocolate	chocolate	NN
34822	6089	19	and	and	CC
34822	6089	20	milk	milk	NN
34822	6089	21	are	be	VBP
34822	6089	22	dissolved	dissolve	VBN
34822	6089	23	.	.	.
34822	6090	1	No	no	DT
34822	6090	2	sugar	sugar	NN
34822	6090	3	is	be	VBZ
34822	6090	4	needed	need	VBN
34822	6090	5	,	,	,
34822	6090	6	as	as	IN
34822	6090	7	the	the	DT
34822	6090	8	milk	milk	NN
34822	6090	9	is	be	VBZ
34822	6090	10	sweetened	sweeten	VBN
34822	6090	11	to	to	TO
34822	6090	12	preserve	preserve	VB
34822	6090	13	it	-PRON-	PRP
34822	6090	14	.	.	.
34822	6091	1	CHAPTER	chapter	NN
34822	6091	2	XV	xv	NN
34822	6091	3	BREAD	BREAD	NNP
34822	6091	4	[	[	-LRB-
34822	6091	5	Sidenote	sidenote	NN
34822	6091	6	:	:	:
34822	6091	7	The	the	DT
34822	6091	8	yeast	yeast	NN
34822	6091	9	plant	plant	NN
34822	6091	10	.	.	.
34822	6091	11	]	]	-RRB-
34822	6092	1	Yeast	yeast	NN
34822	6092	2	is	be	VBZ
34822	6092	3	a	a	DT
34822	6092	4	minute	minute	NN
34822	6092	5	plant	plant	NN
34822	6092	6	,	,	,
34822	6092	7	and	and	CC
34822	6092	8	like	like	IN
34822	6092	9	other	other	JJ
34822	6092	10	plants	plant	NNS
34822	6092	11	must	must	MD
34822	6092	12	have	have	VB
34822	6092	13	the	the	DT
34822	6092	14	right	right	JJ
34822	6092	15	conditions	condition	NNS
34822	6092	16	of	of	IN
34822	6092	17	heat	heat	NN
34822	6092	18	,	,	,
34822	6092	19	moisture	moisture	NN
34822	6092	20	,	,	,
34822	6092	21	and	and	CC
34822	6092	22	nourishment	nourishment	NN
34822	6092	23	in	in	IN
34822	6092	24	order	order	NN
34822	6092	25	to	to	TO
34822	6092	26	live	live	VB
34822	6092	27	or	or	CC
34822	6092	28	to	to	TO
34822	6092	29	nourish	nourish	VB
34822	6092	30	.	.	.
34822	6093	1	It	-PRON-	PRP
34822	6093	2	will	will	MD
34822	6093	3	be	be	VB
34822	6093	4	killed	kill	VBN
34822	6093	5	if	if	IN
34822	6093	6	scalded	scald	VBN
34822	6093	7	,	,	,
34822	6093	8	or	or	CC
34822	6093	9	if	if	IN
34822	6093	10	frozen	freeze	VBN
34822	6093	11	,	,	,
34822	6093	12	as	as	IN
34822	6093	13	any	any	DT
34822	6093	14	other	other	JJ
34822	6093	15	plant	plant	NN
34822	6093	16	would	would	MD
34822	6093	17	be	be	VB
34822	6093	18	;	;	:
34822	6093	19	therefore	therefore	RB
34822	6093	20	,	,	,
34822	6093	21	as	as	IN
34822	6093	22	we	-PRON-	PRP
34822	6093	23	depend	depend	VBP
34822	6093	24	upon	upon	IN
34822	6093	25	the	the	DT
34822	6093	26	growth	growth	NN
34822	6093	27	of	of	IN
34822	6093	28	this	this	DT
34822	6093	29	little	little	JJ
34822	6093	30	plant	plant	NN
34822	6093	31	for	for	IN
34822	6093	32	raising	raise	VBG
34822	6093	33	our	-PRON-	PRP$
34822	6093	34	bread	bread	NN
34822	6093	35	,	,	,
34822	6093	36	we	-PRON-	PRP
34822	6093	37	must	must	MD
34822	6093	38	give	give	VB
34822	6093	39	its	-PRON-	PRP$
34822	6093	40	requirements	requirement	NNS
34822	6093	41	as	as	IN
34822	6093	42	much	much	JJ
34822	6093	43	care	care	NN
34822	6093	44	as	as	IN
34822	6093	45	we	-PRON-	PRP
34822	6093	46	do	do	VBP
34822	6093	47	our	-PRON-	PRP$
34822	6093	48	geraniums	geranium	NNS
34822	6093	49	or	or	CC
34822	6093	50	our	-PRON-	PRP$
34822	6093	51	roses	rose	NNS
34822	6093	52	.	.	.
34822	6094	1	The	the	DT
34822	6094	2	yeast	yeast	NN
34822	6094	3	plant	plant	NN
34822	6094	4	takes	take	VBZ
34822	6094	5	its	-PRON-	PRP$
34822	6094	6	nourishment	nourishment	NN
34822	6094	7	from	from	IN
34822	6094	8	sugar	sugar	NN
34822	6094	9	.	.	.
34822	6095	1	This	this	DT
34822	6095	2	is	be	VBZ
34822	6095	3	found	find	VBN
34822	6095	4	in	in	IN
34822	6095	5	flour	flour	NN
34822	6095	6	.	.	.
34822	6096	1	It	-PRON-	PRP
34822	6096	2	converts	convert	VBZ
34822	6096	3	this	this	DT
34822	6096	4	sugar	sugar	NN
34822	6096	5	into	into	IN
34822	6096	6	carbonic	carbonic	JJ
34822	6096	7	acid	acid	NN
34822	6096	8	gas	gas	NN
34822	6096	9	and	and	CC
34822	6096	10	alcohol	alcohol	NN
34822	6096	11	,	,	,
34822	6096	12	and	and	CC
34822	6096	13	the	the	DT
34822	6096	14	pressure	pressure	NN
34822	6096	15	of	of	IN
34822	6096	16	this	this	DT
34822	6096	17	gas	gas	NN
34822	6096	18	causes	cause	VBZ
34822	6096	19	the	the	DT
34822	6096	20	mixture	mixture	NN
34822	6096	21	in	in	IN
34822	6096	22	which	which	WDT
34822	6096	23	it	-PRON-	PRP
34822	6096	24	is	be	VBZ
34822	6096	25	generated	generate	VBN
34822	6096	26	to	to	TO
34822	6096	27	become	become	VB
34822	6096	28	inflated	inflated	JJ
34822	6096	29	,	,	,
34822	6096	30	or	or	CC
34822	6096	31	to	to	TO
34822	6096	32	"	"	``
34822	6096	33	rise	rise	VB
34822	6096	34	.	.	.
34822	6096	35	"	"	''
34822	6097	1	[	[	-LRB-
34822	6097	2	Illustration	illustration	NN
34822	6097	3	:	:	:
34822	6097	4	FORMS	forms	RB
34822	6097	5	OF	of	IN
34822	6097	6	GROWTH	GROWTH	NNS
34822	6097	7	OF	of	IN
34822	6097	8	THE	the	DT
34822	6097	9	YEAST	YEAST	NNP
34822	6097	10	PLANT	PLANT	NNP
34822	6097	11	.	.	.
34822	6097	12	]	]	-RRB-
34822	6098	1	[	[	-LRB-
34822	6098	2	Sidenote	sidenote	NN
34822	6098	3	:	:	:
34822	6098	4	Making	make	VBG
34822	6098	5	bread	bread	NN
34822	6098	6	.	.	.
34822	6098	7	]	]	-RRB-
34822	6099	1	In	in	IN
34822	6099	2	mixing	mix	VBG
34822	6099	3	bread	bread	NN
34822	6099	4	,	,	,
34822	6099	5	we	-PRON-	PRP
34822	6099	6	put	put	VBD
34822	6099	7	the	the	DT
34822	6099	8	yeast	yeast	NN
34822	6099	9	into	into	IN
34822	6099	10	warm	warm	NNP
34822	6099	11	(	(	-LRB-
34822	6099	12	not	not	RB
34822	6099	13	hot	hot	JJ
34822	6099	14	)	)	-RRB-
34822	6099	15	water	water	NN
34822	6099	16	;	;	:
34822	6099	17	this	this	DT
34822	6099	18	we	-PRON-	PRP
34822	6099	19	mix	mix	VBP
34822	6099	20	with	with	IN
34822	6099	21	flour	flour	NN
34822	6099	22	,	,	,
34822	6099	23	thus	thus	RB
34822	6099	24	supplying	supply	VBG
34822	6099	25	the	the	DT
34822	6099	26	moisture	moisture	NN
34822	6099	27	and	and	CC
34822	6099	28	nourishment	nourishment	NN
34822	6099	29	required	require	VBN
34822	6099	30	.	.	.
34822	6100	1	We	-PRON-	PRP
34822	6100	2	put	put	VBP
34822	6100	3	this	this	DT
34822	6100	4	mixture	mixture	NN
34822	6100	5	in	in	IN
34822	6100	6	a	a	DT
34822	6100	7	warm	warm	JJ
34822	6100	8	place	place	NN
34822	6100	9	to	to	TO
34822	6100	10	force	force	VB
34822	6100	11	the	the	DT
34822	6100	12	growth	growth	NN
34822	6100	13	of	of	IN
34822	6100	14	the	the	DT
34822	6100	15	plant	plant	NN
34822	6100	16	.	.	.
34822	6101	1	When	when	WRB
34822	6101	2	the	the	DT
34822	6101	3	dough	dough	NN
34822	6101	4	has	have	VBZ
34822	6101	5	become	become	VBN
34822	6101	6	sufficiently	sufficiently	RB
34822	6101	7	inflated	inflated	JJ
34822	6101	8	we	-PRON-	PRP
34822	6101	9	put	put	VBD
34822	6101	10	it	-PRON-	PRP
34822	6101	11	into	into	IN
34822	6101	12	the	the	DT
34822	6101	13	oven	oven	NN
34822	6101	14	and	and	CC
34822	6101	15	raise	raise	VB
34822	6101	16	the	the	DT
34822	6101	17	heat	heat	NN
34822	6101	18	to	to	IN
34822	6101	19	a	a	DT
34822	6101	20	degree	degree	NN
34822	6101	21	which	which	WDT
34822	6101	22	kills	kill	VBZ
34822	6101	23	the	the	DT
34822	6101	24	plant	plant	NN
34822	6101	25	and	and	CC
34822	6101	26	fixes	fix	VBZ
34822	6101	27	the	the	DT
34822	6101	28	air	air	NN
34822	6101	29	cells	cell	NNS
34822	6101	30	,	,	,
34822	6101	31	and	and	CC
34822	6101	32	our	-PRON-	PRP$
34822	6101	33	bread	bread	NN
34822	6101	34	is	be	VBZ
34822	6101	35	done	do	VBN
34822	6101	36	.	.	.
34822	6102	1	[	[	-LRB-
34822	6102	2	Sidenote	sidenote	NN
34822	6102	3	:	:	:
34822	6102	4	Yeast	yeast	NN
34822	6102	5	.	.	.
34822	6102	6	]	]	-RRB-
34822	6103	1	In	in	IN
34822	6103	2	cities	city	NNS
34822	6103	3	,	,	,
34822	6103	4	where	where	WRB
34822	6103	5	fresh	fresh	JJ
34822	6103	6	compressed	compressed	JJ
34822	6103	7	yeast	yeast	NN
34822	6103	8	can	can	MD
34822	6103	9	be	be	VB
34822	6103	10	obtained	obtain	VBN
34822	6103	11	,	,	,
34822	6103	12	it	-PRON-	PRP
34822	6103	13	is	be	VBZ
34822	6103	14	not	not	RB
34822	6103	15	worth	worth	JJ
34822	6103	16	while	while	IN
34822	6103	17	to	to	TO
34822	6103	18	prepare	prepare	VB
34822	6103	19	one	one	PRP
34822	6103	20	's	's	POS
34822	6103	21	own	own	JJ
34822	6103	22	.	.	.
34822	6104	1	Where	where	WRB
34822	6104	2	this	this	DT
34822	6104	3	can	can	MD
34822	6104	4	not	not	RB
34822	6104	5	be	be	VB
34822	6104	6	had	have	VBN
34822	6104	7	,	,	,
34822	6104	8	the	the	DT
34822	6104	9	dry	dry	JJ
34822	6104	10	yeast	yeast	NN
34822	6104	11	-	-	HYPH
34822	6104	12	cakes	cake	NNS
34822	6104	13	often	often	RB
34822	6104	14	give	give	VBP
34822	6104	15	satisfactory	satisfactory	JJ
34822	6104	16	results	result	NNS
34822	6104	17	,	,	,
34822	6104	18	but	but	CC
34822	6104	19	are	be	VBP
34822	6104	20	not	not	RB
34822	6104	21	as	as	RB
34822	6104	22	reliable	reliable	JJ
34822	6104	23	as	as	IN
34822	6104	24	a	a	DT
34822	6104	25	liquid	liquid	JJ
34822	6104	26	yeast	yeast	NN
34822	6104	27	,	,	,
34822	6104	28	which	which	WDT
34822	6104	29	in	in	IN
34822	6104	30	the	the	DT
34822	6104	31	country	country	NN
34822	6104	32	it	-PRON-	PRP
34822	6104	33	is	be	VBZ
34822	6104	34	often	often	RB
34822	6104	35	necessary	necessary	JJ
34822	6104	36	as	as	RB
34822	6104	37	well	well	RB
34822	6104	38	as	as	IN
34822	6104	39	desirable	desirable	JJ
34822	6104	40	to	to	TO
34822	6104	41	make	make	VB
34822	6104	42	.	.	.
34822	6105	1	=	=	NFP
34822	6105	2	DICK	DICK	NNP
34822	6105	3	BENNET	BENNET	NNP
34822	6105	4	'S	be	VBZ
34822	6105	5	RECEIPT	RECEIPT	NNS
34822	6105	6	FOR	for	IN
34822	6105	7	YEAST=	yeast=	DT
34822	6105	8	Peel	peel	VBP
34822	6105	9	nine	nine	CD
34822	6105	10	good	good	JJ
34822	6105	11	-	-	HYPH
34822	6105	12	sized	sized	JJ
34822	6105	13	potatoes	potato	NNS
34822	6105	14	,	,	,
34822	6105	15	and	and	CC
34822	6105	16	boil	boil	VB
34822	6105	17	them	-PRON-	PRP
34822	6105	18	with	with	IN
34822	6105	19	a	a	DT
34822	6105	20	large	large	JJ
34822	6105	21	handful	handful	NN
34822	6105	22	of	of	IN
34822	6105	23	loose	loose	JJ
34822	6105	24	hops	hop	NNS
34822	6105	25	tied	tie	VBN
34822	6105	26	in	in	IN
34822	6105	27	a	a	DT
34822	6105	28	thin	thin	JJ
34822	6105	29	muslin	muslin	NN
34822	6105	30	bag	bag	NN
34822	6105	31	.	.	.
34822	6106	1	Use	use	VB
34822	6106	2	enough	enough	JJ
34822	6106	3	water	water	NN
34822	6106	4	to	to	TO
34822	6106	5	cover	cover	VB
34822	6106	6	them	-PRON-	PRP
34822	6106	7	well	well	RB
34822	6106	8	.	.	.
34822	6107	1	When	when	WRB
34822	6107	2	the	the	DT
34822	6107	3	potatoes	potato	NNS
34822	6107	4	are	be	VBP
34822	6107	5	tender	tender	JJ
34822	6107	6	strain	strain	NN
34822	6107	7	off	off	RP
34822	6107	8	the	the	DT
34822	6107	9	water	water	NN
34822	6107	10	.	.	.
34822	6108	1	Mash	mash	VB
34822	6108	2	the	the	DT
34822	6108	3	potatoes	potato	NNS
34822	6108	4	,	,	,
34822	6108	5	return	return	VB
34822	6108	6	them	-PRON-	PRP
34822	6108	7	to	to	IN
34822	6108	8	the	the	DT
34822	6108	9	water	water	NN
34822	6108	10	in	in	IN
34822	6108	11	which	which	WDT
34822	6108	12	they	-PRON-	PRP
34822	6108	13	were	be	VBD
34822	6108	14	boiled	boil	VBN
34822	6108	15	,	,	,
34822	6108	16	and	and	CC
34822	6108	17	mix	mix	VB
34822	6108	18	them	-PRON-	PRP
34822	6108	19	well	well	RB
34822	6108	20	together	together	RB
34822	6108	21	.	.	.
34822	6109	1	Add	add	VB
34822	6109	2	two	two	CD
34822	6109	3	tablespoonfuls	tablespoonful	NNS
34822	6109	4	of	of	IN
34822	6109	5	flour	flour	NN
34822	6109	6	,	,	,
34822	6109	7	one	one	CD
34822	6109	8	half	half	NN
34822	6109	9	cupful	cupful	NN
34822	6109	10	of	of	IN
34822	6109	11	granulated	granulate	VBN
34822	6109	12	sugar	sugar	NN
34822	6109	13	,	,	,
34822	6109	14	and	and	CC
34822	6109	15	one	one	CD
34822	6109	16	tablespoonful	tablespoonful	NN
34822	6109	17	of	of	IN
34822	6109	18	salt	salt	NN
34822	6109	19	.	.	.
34822	6110	1	Cook	cook	VB
34822	6110	2	it	-PRON-	PRP
34822	6110	3	for	for	IN
34822	6110	4	a	a	DT
34822	6110	5	few	few	JJ
34822	6110	6	minutes	minute	NNS
34822	6110	7	,	,	,
34822	6110	8	adding	add	VBG
34822	6110	9	sufficient	sufficient	JJ
34822	6110	10	flour	flour	NN
34822	6110	11	to	to	TO
34822	6110	12	make	make	VB
34822	6110	13	a	a	DT
34822	6110	14	thin	thin	JJ
34822	6110	15	batter	batter	NN
34822	6110	16	.	.	.
34822	6111	1	Set	set	VB
34822	6111	2	it	-PRON-	PRP
34822	6111	3	aside	aside	RB
34822	6111	4	until	until	IN
34822	6111	5	lukewarm	lukewarm	NN
34822	6111	6	;	;	:
34822	6111	7	then	then	RB
34822	6111	8	add	add	VB
34822	6111	9	a	a	DT
34822	6111	10	yeast	yeast	NN
34822	6111	11	-	-	HYPH
34822	6111	12	cake	cake	NN
34822	6111	13	,	,	,
34822	6111	14	or	or	CC
34822	6111	15	a	a	DT
34822	6111	16	cupful	cupful	NN
34822	6111	17	of	of	IN
34822	6111	18	liquid	liquid	JJ
34822	6111	19	yeast	yeast	NN
34822	6111	20	.	.	.
34822	6112	1	Mix	mix	VB
34822	6112	2	it	-PRON-	PRP
34822	6112	3	well	well	RB
34822	6112	4	and	and	CC
34822	6112	5	place	place	VB
34822	6112	6	in	in	IN
34822	6112	7	a	a	DT
34822	6112	8	stone	stone	NN
34822	6112	9	jar	jar	NN
34822	6112	10	.	.	.
34822	6113	1	Let	let	VB
34822	6113	2	it	-PRON-	PRP
34822	6113	3	stand	stand	VB
34822	6113	4	for	for	IN
34822	6113	5	twelve	twelve	CD
34822	6113	6	hours	hour	NNS
34822	6113	7	in	in	IN
34822	6113	8	a	a	DT
34822	6113	9	warm	warm	JJ
34822	6113	10	place	place	NN
34822	6113	11	.	.	.
34822	6114	1	Stir	stir	VB
34822	6114	2	it	-PRON-	PRP
34822	6114	3	three	three	CD
34822	6114	4	times	time	NNS
34822	6114	5	during	during	IN
34822	6114	6	this	this	DT
34822	6114	7	period	period	NN
34822	6114	8	.	.	.
34822	6115	1	Place	place	VB
34822	6115	2	a	a	DT
34822	6115	3	weight	weight	NN
34822	6115	4	on	on	IN
34822	6115	5	the	the	DT
34822	6115	6	lid	lid	NN
34822	6115	7	of	of	IN
34822	6115	8	the	the	DT
34822	6115	9	jar	jar	NN
34822	6115	10	,	,	,
34822	6115	11	and	and	CC
34822	6115	12	set	set	VBD
34822	6115	13	it	-PRON-	PRP
34822	6115	14	in	in	IN
34822	6115	15	a	a	DT
34822	6115	16	cool	cool	JJ
34822	6115	17	place	place	NN
34822	6115	18	.	.	.
34822	6116	1	=	=	NFP
34822	6116	2	YEAST	yeast	NN
34822	6116	3	RECEIPT	RECEIPT	NNP
34822	6116	4	No	no	UH
34822	6116	5	.	.	.
34822	6117	1	2=	2=	CD
34822	6117	2	6	6	CD
34822	6117	3	grated	grate	VBD
34822	6117	4	raw	raw	JJ
34822	6117	5	potatoes	potato	NNS
34822	6117	6	.	.	.
34822	6118	1	1	1	LS
34822	6118	2	cupful	cupful	NN
34822	6118	3	of	of	IN
34822	6118	4	brown	brown	JJ
34822	6118	5	sugar	sugar	NN
34822	6118	6	.	.	.
34822	6119	1	1/2	1/2	CD
34822	6119	2	cupful	cupful	NN
34822	6119	3	of	of	IN
34822	6119	4	salt	salt	NN
34822	6119	5	.	.	.
34822	6120	1	2	2	CD
34822	6120	2	quarts	quart	NNS
34822	6120	3	of	of	IN
34822	6120	4	flour	flour	NN
34822	6120	5	.	.	.
34822	6121	1	Mix	mix	VB
34822	6121	2	these	these	DT
34822	6121	3	together	together	RB
34822	6121	4	,	,	,
34822	6121	5	and	and	CC
34822	6121	6	add	add	VB
34822	6121	7	enough	enough	JJ
34822	6121	8	water	water	NN
34822	6121	9	to	to	TO
34822	6121	10	make	make	VB
34822	6121	11	a	a	DT
34822	6121	12	batter	batter	NN
34822	6121	13	as	as	RB
34822	6121	14	thick	thick	JJ
34822	6121	15	as	as	IN
34822	6121	16	that	that	DT
34822	6121	17	used	use	VBD
34822	6121	18	for	for	IN
34822	6121	19	griddle	griddle	NN
34822	6121	20	cakes	cake	NNS
34822	6121	21	.	.	.
34822	6122	1	Pour	pour	VB
34822	6122	2	two	two	CD
34822	6122	3	quarts	quart	NNS
34822	6122	4	of	of	IN
34822	6122	5	boiling	boil	VBG
34822	6122	6	water	water	NN
34822	6122	7	on	on	IN
34822	6122	8	as	as	RB
34822	6122	9	many	many	JJ
34822	6122	10	hops	hop	NNS
34822	6122	11	as	as	IN
34822	6122	12	one	one	PRP
34822	6122	13	can	can	MD
34822	6122	14	hold	hold	VB
34822	6122	15	in	in	IN
34822	6122	16	the	the	DT
34822	6122	17	hand	hand	NN
34822	6122	18	.	.	.
34822	6123	1	Let	let	VB
34822	6123	2	them	-PRON-	PRP
34822	6123	3	boil	boil	VB
34822	6123	4	for	for	IN
34822	6123	5	five	five	CD
34822	6123	6	minutes	minute	NNS
34822	6123	7	.	.	.
34822	6124	1	Strain	strain	VB
34822	6124	2	off	off	RP
34822	6124	3	the	the	DT
34822	6124	4	water	water	NN
34822	6124	5	,	,	,
34822	6124	6	and	and	CC
34822	6124	7	while	while	IN
34822	6124	8	hot	hot	JJ
34822	6124	9	add	add	VBP
34822	6124	10	it	-PRON-	PRP
34822	6124	11	to	to	IN
34822	6124	12	the	the	DT
34822	6124	13	batter	batter	NN
34822	6124	14	.	.	.
34822	6125	1	When	when	WRB
34822	6125	2	it	-PRON-	PRP
34822	6125	3	is	be	VBZ
34822	6125	4	lukewarm	lukewarm	JJ
34822	6125	5	add	add	VBP
34822	6125	6	a	a	DT
34822	6125	7	cupful	cupful	NN
34822	6125	8	of	of	IN
34822	6125	9	yeast	yeast	NN
34822	6125	10	,	,	,
34822	6125	11	or	or	CC
34822	6125	12	a	a	DT
34822	6125	13	yeast	yeast	NN
34822	6125	14	cake	cake	NN
34822	6125	15	.	.	.
34822	6126	1	Let	let	VB
34822	6126	2	it	-PRON-	PRP
34822	6126	3	stand	stand	VB
34822	6126	4	several	several	JJ
34822	6126	5	hours	hour	NNS
34822	6126	6	in	in	IN
34822	6126	7	a	a	DT
34822	6126	8	warm	warm	JJ
34822	6126	9	place	place	NN
34822	6126	10	until	until	IN
34822	6126	11	it	-PRON-	PRP
34822	6126	12	rises	rise	VBZ
34822	6126	13	,	,	,
34822	6126	14	or	or	CC
34822	6126	15	the	the	DT
34822	6126	16	top	top	NN
34822	6126	17	is	be	VBZ
34822	6126	18	covered	cover	VBN
34822	6126	19	with	with	IN
34822	6126	20	bubbles	bubble	NNS
34822	6126	21	.	.	.
34822	6127	1	Then	then	RB
34822	6127	2	place	place	VB
34822	6127	3	in	in	IN
34822	6127	4	glass	glass	NN
34822	6127	5	preserve	preserve	NN
34822	6127	6	jars	jar	NNS
34822	6127	7	,	,	,
34822	6127	8	and	and	CC
34822	6127	9	keep	keep	VB
34822	6127	10	in	in	RP
34822	6127	11	a	a	DT
34822	6127	12	cool	cool	JJ
34822	6127	13	place	place	NN
34822	6127	14	.	.	.
34822	6128	1	Use	use	VB
34822	6128	2	a	a	DT
34822	6128	3	granite	granite	NN
34822	6128	4	-	-	HYPH
34822	6128	5	ware	ware	NN
34822	6128	6	saucepan	saucepan	NN
34822	6128	7	and	and	CC
34822	6128	8	a	a	DT
34822	6128	9	wooden	wooden	JJ
34822	6128	10	spoon	spoon	NN
34822	6128	11	when	when	WRB
34822	6128	12	making	make	VBG
34822	6128	13	yeast	yeast	NN
34822	6128	14	,	,	,
34822	6128	15	in	in	IN
34822	6128	16	order	order	NN
34822	6128	17	to	to	TO
34822	6128	18	keep	keep	VB
34822	6128	19	a	a	DT
34822	6128	20	good	good	JJ
34822	6128	21	color	color	NN
34822	6128	22	.	.	.
34822	6129	1	=	=	NFP
34822	6129	2	WHAT	what	WP
34822	6129	3	TO	to	TO
34822	6129	4	DO	do	VB
34822	6129	5	WHEN	when	WRB
34822	6129	6	YEAST	yeast	NN
34822	6129	7	IS	be	VBZ
34822	6129	8	NOT	not	RB
34822	6129	9	OBTAINABLE	obtainable	NN
34822	6129	10	TO	to	IN
34822	6129	11	START	START	VBN
34822	6129	12	THE	the	DT
34822	6129	13	FERMENTATION	fermentation	NN
34822	6129	14	IN	in	IN
34822	6129	15	MAKING	make	VBG
34822	6129	16	YEAST=	yeast=	UH
34822	6129	17	Mix	mix	VB
34822	6129	18	a	a	DT
34822	6129	19	thin	thin	JJ
34822	6129	20	batter	batter	NN
34822	6129	21	of	of	IN
34822	6129	22	flour	flour	NN
34822	6129	23	and	and	CC
34822	6129	24	water	water	NN
34822	6129	25	,	,	,
34822	6129	26	and	and	CC
34822	6129	27	let	let	VB
34822	6129	28	it	-PRON-	PRP
34822	6129	29	stand	stand	VB
34822	6129	30	in	in	IN
34822	6129	31	a	a	DT
34822	6129	32	warm	warm	JJ
34822	6129	33	place	place	NN
34822	6129	34	until	until	IN
34822	6129	35	it	-PRON-	PRP
34822	6129	36	is	be	VBZ
34822	6129	37	full	full	JJ
34822	6129	38	of	of	IN
34822	6129	39	bubbles	bubble	NNS
34822	6129	40	.	.	.
34822	6130	1	This	this	DT
34822	6130	2	ferment	ferment	NN
34822	6130	3	has	have	VBZ
34822	6130	4	only	only	RB
34822	6130	5	half	half	PDT
34822	6130	6	the	the	DT
34822	6130	7	strength	strength	NN
34822	6130	8	of	of	IN
34822	6130	9	yeast	yeast	NN
34822	6130	10	,	,	,
34822	6130	11	so	so	RB
34822	6130	12	double	double	JJ
34822	6130	13	the	the	DT
34822	6130	14	amount	amount	NN
34822	6130	15	must	must	MD
34822	6130	16	be	be	VB
34822	6130	17	used	use	VBN
34822	6130	18	.	.	.
34822	6131	1	=	=	NFP
34822	6131	2	PROPORTIONS	PROPORTIONS	NNP
34822	6131	3	OF	of	IN
34822	6131	4	RAISING	raising	NN
34822	6131	5	MATERIALS	material	NNS
34822	6131	6	TO	to	IN
34822	6131	7	USE	USE	NNP
34822	6131	8	,	,	,
34822	6131	9	AND	and	CC
34822	6131	10	OTHER	other	JJ
34822	6131	11	ITEMS=	ITEMS=	NNP
34822	6131	12	One	one	CD
34822	6131	13	cake	cake	NN
34822	6131	14	of	of	IN
34822	6131	15	compressed	compress	VBN
34822	6131	16	yeast	yeast	NN
34822	6131	17	is	be	VBZ
34822	6131	18	equal	equal	JJ
34822	6131	19	to	to	IN
34822	6131	20	one	one	CD
34822	6131	21	cupful	cupful	NN
34822	6131	22	of	of	IN
34822	6131	23	liquid	liquid	JJ
34822	6131	24	yeast	yeast	NN
34822	6131	25	.	.	.
34822	6132	1	Baking	baking	NN
34822	6132	2	-	-	HYPH
34822	6132	3	powder	powder	NN
34822	6132	4	is	be	VBZ
34822	6132	5	a	a	DT
34822	6132	6	mixture	mixture	NN
34822	6132	7	of	of	IN
34822	6132	8	soda	soda	NN
34822	6132	9	,	,	,
34822	6132	10	cream	cream	NN
34822	6132	11	of	of	IN
34822	6132	12	tartar	tartar	NN
34822	6132	13	,	,	,
34822	6132	14	and	and	CC
34822	6132	15	cornstarch	cornstarch	NN
34822	6132	16	,	,	,
34822	6132	17	or	or	CC
34822	6132	18	rice	rice	NN
34822	6132	19	flour	flour	NN
34822	6132	20	.	.	.
34822	6133	1	Use	use	VB
34822	6133	2	one	one	CD
34822	6133	3	level	level	NN
34822	6133	4	teaspoonful	teaspoonful	JJ
34822	6133	5	of	of	IN
34822	6133	6	baking	baking	NN
34822	6133	7	-	-	HYPH
34822	6133	8	powder	powder	NN
34822	6133	9	to	to	IN
34822	6133	10	each	each	DT
34822	6133	11	cupful	cupful	NN
34822	6133	12	of	of	IN
34822	6133	13	flour	flour	NN
34822	6133	14	.	.	.
34822	6134	1	Use	use	VB
34822	6134	2	one	one	NN
34822	6134	3	even	even	RB
34822	6134	4	teaspoonful	teaspoonful	JJ
34822	6134	5	of	of	IN
34822	6134	6	soda	soda	NN
34822	6134	7	and	and	CC
34822	6134	8	two	two	CD
34822	6134	9	full	full	JJ
34822	6134	10	teaspoonfuls	teaspoonful	NNS
34822	6134	11	of	of	IN
34822	6134	12	cream	cream	NN
34822	6134	13	of	of	IN
34822	6134	14	tartar	tartar	NN
34822	6134	15	to	to	IN
34822	6134	16	a	a	DT
34822	6134	17	quart	quart	NN
34822	6134	18	of	of	IN
34822	6134	19	flour	flour	NN
34822	6134	20	.	.	.
34822	6135	1	When	when	WRB
34822	6135	2	sour	sour	JJ
34822	6135	3	milk	milk	NN
34822	6135	4	is	be	VBZ
34822	6135	5	used	use	VBN
34822	6135	6	,	,	,
34822	6135	7	take	take	VB
34822	6135	8	one	one	NN
34822	6135	9	even	even	RB
34822	6135	10	teaspoonful	teaspoonful	JJ
34822	6135	11	of	of	IN
34822	6135	12	soda	soda	NN
34822	6135	13	to	to	IN
34822	6135	14	a	a	DT
34822	6135	15	pint	pint	NN
34822	6135	16	of	of	IN
34822	6135	17	milk	milk	NN
34822	6135	18	,	,	,
34822	6135	19	and	and	CC
34822	6135	20	omit	omit	VB
34822	6135	21	the	the	DT
34822	6135	22	cream	cream	NN
34822	6135	23	of	of	IN
34822	6135	24	tartar	tartar	NN
34822	6135	25	.	.	.
34822	6136	1	When	when	WRB
34822	6136	2	molasses	molasse	NNS
34822	6136	3	is	be	VBZ
34822	6136	4	used	use	VBN
34822	6136	5	,	,	,
34822	6136	6	omit	omit	VB
34822	6136	7	the	the	DT
34822	6136	8	cream	cream	NN
34822	6136	9	of	of	IN
34822	6136	10	tartar	tartar	NN
34822	6136	11	,	,	,
34822	6136	12	and	and	CC
34822	6136	13	use	use	VB
34822	6136	14	one	one	CD
34822	6136	15	teaspoonful	teaspoonful	NN
34822	6136	16	of	of	IN
34822	6136	17	soda	soda	NN
34822	6136	18	to	to	IN
34822	6136	19	each	each	DT
34822	6136	20	cupful	cupful	NN
34822	6136	21	of	of	IN
34822	6136	22	molasses	molasse	NNS
34822	6136	23	.	.	.
34822	6137	1	Mix	mix	VB
34822	6137	2	powders	powder	NNS
34822	6137	3	with	with	IN
34822	6137	4	the	the	DT
34822	6137	5	flour	flour	NN
34822	6137	6	,	,	,
34822	6137	7	and	and	CC
34822	6137	8	sift	sift	VB
34822	6137	9	them	-PRON-	PRP
34822	6137	10	together	together	RB
34822	6137	11	,	,	,
34822	6137	12	so	so	IN
34822	6137	13	as	as	IN
34822	6137	14	to	to	TO
34822	6137	15	thoroughly	thoroughly	RB
34822	6137	16	mix	mix	VB
34822	6137	17	them	-PRON-	PRP
34822	6137	18	.	.	.
34822	6138	1	Mix	mix	VB
34822	6138	2	dry	dry	JJ
34822	6138	3	materials	material	NNS
34822	6138	4	in	in	IN
34822	6138	5	one	one	CD
34822	6138	6	bowl	bowl	NN
34822	6138	7	and	and	CC
34822	6138	8	liquids	liquid	NNS
34822	6138	9	in	in	IN
34822	6138	10	another	another	DT
34822	6138	11	;	;	:
34822	6138	12	combine	combine	VB
34822	6138	13	them	-PRON-	PRP
34822	6138	14	quickly	quickly	RB
34822	6138	15	,	,	,
34822	6138	16	and	and	CC
34822	6138	17	put	put	VBD
34822	6138	18	at	at	RP
34822	6138	19	once	once	RB
34822	6138	20	into	into	IN
34822	6138	21	the	the	DT
34822	6138	22	oven	oven	NN
34822	6138	23	.	.	.
34822	6139	1	The	the	DT
34822	6139	2	oven	oven	NN
34822	6139	3	for	for	IN
34822	6139	4	baking	bake	VBG
34822	6139	5	bread	bread	NN
34822	6139	6	should	should	MD
34822	6139	7	be	be	VB
34822	6139	8	hot	hot	JJ
34822	6139	9	enough	enough	RB
34822	6139	10	to	to	TO
34822	6139	11	brown	brown	VB
34822	6139	12	a	a	DT
34822	6139	13	teaspoonful	teaspoonful	NN
34822	6139	14	of	of	IN
34822	6139	15	flour	flour	NN
34822	6139	16	in	in	IN
34822	6139	17	five	five	CD
34822	6139	18	minutes	minute	NNS
34822	6139	19	.	.	.
34822	6140	1	For	for	IN
34822	6140	2	biscuits	biscuit	NNS
34822	6140	3	it	-PRON-	PRP
34822	6140	4	should	should	MD
34822	6140	5	brown	brown	VB
34822	6140	6	in	in	IN
34822	6140	7	one	one	CD
34822	6140	8	minute	minute	NN
34822	6140	9	.	.	.
34822	6141	1	Rolls	roll	NNS
34822	6141	2	brushed	brush	VBD
34822	6141	3	with	with	IN
34822	6141	4	milk	milk	NN
34822	6141	5	just	just	RB
34822	6141	6	before	before	IN
34822	6141	7	baking	baking	NN
34822	6141	8	will	will	MD
34822	6141	9	have	have	VB
34822	6141	10	a	a	DT
34822	6141	11	brown	brown	JJ
34822	6141	12	crust	crust	NN
34822	6141	13	.	.	.
34822	6142	1	Rubbing	rub	VBG
34822	6142	2	the	the	DT
34822	6142	3	crust	crust	NN
34822	6142	4	with	with	IN
34822	6142	5	butter	butter	NN
34822	6142	6	just	just	RB
34822	6142	7	before	before	IN
34822	6142	8	it	-PRON-	PRP
34822	6142	9	is	be	VBZ
34822	6142	10	taken	take	VBN
34822	6142	11	from	from	IN
34822	6142	12	the	the	DT
34822	6142	13	oven	oven	NN
34822	6142	14	will	will	MD
34822	6142	15	make	make	VB
34822	6142	16	it	-PRON-	PRP
34822	6142	17	crisp	crisp	JJ
34822	6142	18	.	.	.
34822	6143	1	=	=	NFP
34822	6143	2	GENERAL	GENERAL	NNP
34822	6143	3	DIRECTIONS	DIRECTIONS	NNP
34822	6143	4	FOR	for	IN
34822	6143	5	MAKING	make	VBG
34822	6143	6	BREAD=	bread=	CD
34822	6143	7	[	[	-LRB-
34822	6143	8	Sidenote	sidenote	NN
34822	6143	9	:	:	:
34822	6143	10	Time	time	NN
34822	6143	11	required	require	VBN
34822	6143	12	for	for	IN
34822	6143	13	making	make	VBG
34822	6143	14	bread	bread	NN
34822	6143	15	.	.	.
34822	6143	16	]	]	-RRB-
34822	6144	1	Bread	bread	NN
34822	6144	2	is	be	VBZ
34822	6144	3	often	often	RB
34822	6144	4	mixed	mix	VBN
34822	6144	5	the	the	DT
34822	6144	6	night	night	NN
34822	6144	7	before	before	IN
34822	6144	8	it	-PRON-	PRP
34822	6144	9	is	be	VBZ
34822	6144	10	to	to	TO
34822	6144	11	be	be	VB
34822	6144	12	baked	bake	VBN
34822	6144	13	,	,	,
34822	6144	14	and	and	CC
34822	6144	15	left	leave	VBD
34822	6144	16	to	to	TO
34822	6144	17	rise	rise	VB
34822	6144	18	from	from	IN
34822	6144	19	eight	eight	CD
34822	6144	20	to	to	TO
34822	6144	21	ten	ten	CD
34822	6144	22	hours	hour	NNS
34822	6144	23	;	;	:
34822	6144	24	but	but	CC
34822	6144	25	the	the	DT
34822	6144	26	whole	whole	JJ
34822	6144	27	process	process	NN
34822	6144	28	of	of	IN
34822	6144	29	bread	bread	NN
34822	6144	30	-	-	HYPH
34822	6144	31	making	making	NN
34822	6144	32	,	,	,
34822	6144	33	from	from	IN
34822	6144	34	the	the	DT
34822	6144	35	mixing	mixing	NN
34822	6144	36	to	to	IN
34822	6144	37	the	the	DT
34822	6144	38	serving	serving	NN
34822	6144	39	,	,	,
34822	6144	40	can	can	MD
34822	6144	41	be	be	VB
34822	6144	42	done	do	VBN
34822	6144	43	in	in	IN
34822	6144	44	two	two	CD
34822	6144	45	and	and	CC
34822	6144	46	a	a	DT
34822	6144	47	half	half	NN
34822	6144	48	hours	hour	NNS
34822	6144	49	if	if	IN
34822	6144	50	sufficient	sufficient	JJ
34822	6144	51	yeast	yeast	NN
34822	6144	52	is	be	VBZ
34822	6144	53	used	use	VBN
34822	6144	54	.	.	.
34822	6145	1	In	in	IN
34822	6145	2	hot	hot	JJ
34822	6145	3	weather	weather	NN
34822	6145	4	it	-PRON-	PRP
34822	6145	5	is	be	VBZ
34822	6145	6	desirable	desirable	JJ
34822	6145	7	to	to	TO
34822	6145	8	complete	complete	VB
34822	6145	9	the	the	DT
34822	6145	10	work	work	NN
34822	6145	11	in	in	IN
34822	6145	12	a	a	DT
34822	6145	13	short	short	JJ
34822	6145	14	time	time	NN
34822	6145	15	,	,	,
34822	6145	16	in	in	IN
34822	6145	17	order	order	NN
34822	6145	18	to	to	TO
34822	6145	19	prevent	prevent	VB
34822	6145	20	fermentation	fermentation	NN
34822	6145	21	or	or	CC
34822	6145	22	souring	souring	NN
34822	6145	23	,	,	,
34822	6145	24	which	which	WDT
34822	6145	25	occurs	occur	VBZ
34822	6145	26	if	if	IN
34822	6145	27	left	leave	VBN
34822	6145	28	too	too	RB
34822	6145	29	long	long	RB
34822	6145	30	a	a	DT
34822	6145	31	time	time	NN
34822	6145	32	.	.	.
34822	6146	1	Four	four	CD
34822	6146	2	hours	hour	NNS
34822	6146	3	and	and	CC
34822	6146	4	a	a	DT
34822	6146	5	half	half	NN
34822	6146	6	is	be	VBZ
34822	6146	7	ample	ample	JJ
34822	6146	8	time	time	NN
34822	6146	9	for	for	IN
34822	6146	10	the	the	DT
34822	6146	11	whole	whole	JJ
34822	6146	12	process	process	NN
34822	6146	13	,	,	,
34822	6146	14	using	use	VBG
34822	6146	15	the	the	DT
34822	6146	16	ordinary	ordinary	JJ
34822	6146	17	amount	amount	NN
34822	6146	18	of	of	IN
34822	6146	19	yeast	yeast	NN
34822	6146	20	;	;	:
34822	6146	21	two	two	CD
34822	6146	22	hours	hour	NNS
34822	6146	23	for	for	IN
34822	6146	24	the	the	DT
34822	6146	25	mixing	mix	VBG
34822	6146	26	and	and	CC
34822	6146	27	rising	rise	VBG
34822	6146	28	of	of	IN
34822	6146	29	the	the	DT
34822	6146	30	sponge	sponge	NN
34822	6146	31	or	or	CC
34822	6146	32	dough	dough	NN
34822	6146	33	;	;	:
34822	6146	34	one	one	CD
34822	6146	35	half	half	JJ
34822	6146	36	hour	hour	NN
34822	6146	37	for	for	IN
34822	6146	38	the	the	DT
34822	6146	39	kneading	kneading	NN
34822	6146	40	and	and	CC
34822	6146	41	molding	molding	NN
34822	6146	42	;	;	:
34822	6146	43	one	one	CD
34822	6146	44	hour	hour	NN
34822	6146	45	for	for	IN
34822	6146	46	the	the	DT
34822	6146	47	loaves	loaf	NNS
34822	6146	48	to	to	TO
34822	6146	49	rise	rise	VB
34822	6146	50	in	in	IN
34822	6146	51	the	the	DT
34822	6146	52	pans	pan	NNS
34822	6146	53	,	,	,
34822	6146	54	and	and	CC
34822	6146	55	one	one	CD
34822	6146	56	hour	hour	NN
34822	6146	57	for	for	IN
34822	6146	58	the	the	DT
34822	6146	59	baking	baking	NN
34822	6146	60	.	.	.
34822	6147	1	[	[	-LRB-
34822	6147	2	Sidenote	sidenote	IN
34822	6147	3	:	:	:
34822	6147	4	Raising	raise	VBG
34822	6147	5	the	the	DT
34822	6147	6	bread	bread	NN
34822	6147	7	.	.	.
34822	6147	8	]	]	-RRB-
34822	6148	1	A	a	DT
34822	6148	2	thin	thin	JJ
34822	6148	3	batter	batter	NN
34822	6148	4	called	call	VBD
34822	6148	5	a	a	DT
34822	6148	6	sponge	sponge	NN
34822	6148	7	may	may	MD
34822	6148	8	be	be	VB
34822	6148	9	made	make	VBN
34822	6148	10	at	at	IN
34822	6148	11	night	night	NN
34822	6148	12	,	,	,
34822	6148	13	and	and	CC
34822	6148	14	the	the	DT
34822	6148	15	rest	rest	NN
34822	6148	16	of	of	IN
34822	6148	17	the	the	DT
34822	6148	18	flour	flour	NN
34822	6148	19	added	add	VBN
34822	6148	20	in	in	IN
34822	6148	21	the	the	DT
34822	6148	22	morning	morning	NN
34822	6148	23	,	,	,
34822	6148	24	or	or	CC
34822	6148	25	the	the	DT
34822	6148	26	dough	dough	NN
34822	6148	27	may	may	MD
34822	6148	28	be	be	VB
34822	6148	29	mixed	mix	VBN
34822	6148	30	and	and	CC
34822	6148	31	kneaded	knead	VBN
34822	6148	32	at	at	IN
34822	6148	33	night	night	NN
34822	6148	34	and	and	CC
34822	6148	35	only	only	RB
34822	6148	36	molded	mold	VBD
34822	6148	37	into	into	IN
34822	6148	38	loaves	loaf	NNS
34822	6148	39	in	in	IN
34822	6148	40	the	the	DT
34822	6148	41	morning	morning	NN
34822	6148	42	;	;	:
34822	6148	43	but	but	CC
34822	6148	44	a	a	DT
34822	6148	45	better	well	JJR
34822	6148	46	way	way	NN
34822	6148	47	,	,	,
34822	6148	48	especially	especially	RB
34822	6148	49	in	in	IN
34822	6148	50	summer	summer	NN
34822	6148	51	,	,	,
34822	6148	52	is	be	VBZ
34822	6148	53	to	to	TO
34822	6148	54	set	set	VB
34822	6148	55	the	the	DT
34822	6148	56	bread	bread	NN
34822	6148	57	early	early	RB
34822	6148	58	in	in	IN
34822	6148	59	the	the	DT
34822	6148	60	morning	morning	NN
34822	6148	61	and	and	CC
34822	6148	62	have	have	VB
34822	6148	63	it	-PRON-	PRP
34822	6148	64	baked	bake	VBN
34822	6148	65	by	by	IN
34822	6148	66	noon	noon	NN
34822	6148	67	.	.	.
34822	6149	1	It	-PRON-	PRP
34822	6149	2	needs	need	VBZ
34822	6149	3	to	to	TO
34822	6149	4	rise	rise	VB
34822	6149	5	twice	twice	RB
34822	6149	6	,	,	,
34822	6149	7	once	once	IN
34822	6149	8	either	either	CC
34822	6149	9	in	in	IN
34822	6149	10	the	the	DT
34822	6149	11	sponge	sponge	NN
34822	6149	12	or	or	CC
34822	6149	13	in	in	IN
34822	6149	14	the	the	DT
34822	6149	15	dough	dough	NN
34822	6149	16	,	,	,
34822	6149	17	and	and	CC
34822	6149	18	again	again	RB
34822	6149	19	after	after	IN
34822	6149	20	it	-PRON-	PRP
34822	6149	21	is	be	VBZ
34822	6149	22	molded	mold	VBN
34822	6149	23	into	into	IN
34822	6149	24	loaves	loaf	NNS
34822	6149	25	.	.	.
34822	6150	1	The	the	DT
34822	6150	2	old	old	JJ
34822	6150	3	way	way	NN
34822	6150	4	of	of	IN
34822	6150	5	letting	let	VBG
34822	6150	6	it	-PRON-	PRP
34822	6150	7	rise	rise	VB
34822	6150	8	three	three	CD
34822	6150	9	times	time	NNS
34822	6150	10	is	be	VBZ
34822	6150	11	unnecessary	unnecessary	JJ
34822	6150	12	,	,	,
34822	6150	13	and	and	CC
34822	6150	14	increases	increase	VBZ
34822	6150	15	the	the	DT
34822	6150	16	danger	danger	NN
34822	6150	17	of	of	IN
34822	6150	18	souring	souring	NN
34822	6150	19	.	.	.
34822	6151	1	If	if	IN
34822	6151	2	the	the	DT
34822	6151	3	dough	dough	NN
34822	6151	4	gets	get	VBZ
34822	6151	5	very	very	RB
34822	6151	6	light	light	JJ
34822	6151	7	before	before	IN
34822	6151	8	one	one	CD
34822	6151	9	is	be	VBZ
34822	6151	10	ready	ready	JJ
34822	6151	11	to	to	TO
34822	6151	12	work	work	VB
34822	6151	13	it	-PRON-	PRP
34822	6151	14	,	,	,
34822	6151	15	it	-PRON-	PRP
34822	6151	16	should	should	MD
34822	6151	17	be	be	VB
34822	6151	18	cut	cut	VBN
34822	6151	19	away	away	RB
34822	6151	20	from	from	IN
34822	6151	21	the	the	DT
34822	6151	22	sides	side	NNS
34822	6151	23	of	of	IN
34822	6151	24	the	the	DT
34822	6151	25	pan	pan	NN
34822	6151	26	and	and	CC
34822	6151	27	pressed	press	VBD
34822	6151	28	down	down	RP
34822	6151	29	in	in	IN
34822	6151	30	the	the	DT
34822	6151	31	center	center	NN
34822	6151	32	with	with	IN
34822	6151	33	the	the	DT
34822	6151	34	knife	knife	NN
34822	6151	35	.	.	.
34822	6152	1	This	this	DT
34822	6152	2	liberates	liberate	VBZ
34822	6152	3	some	some	DT
34822	6152	4	of	of	IN
34822	6152	5	the	the	DT
34822	6152	6	gas	gas	NN
34822	6152	7	and	and	CC
34822	6152	8	retards	retard	VBZ
34822	6152	9	the	the	DT
34822	6152	10	fermentation	fermentation	NN
34822	6152	11	.	.	.
34822	6153	1	This	this	DT
34822	6153	2	can	can	MD
34822	6153	3	be	be	VB
34822	6153	4	done	do	VBN
34822	6153	5	several	several	JJ
34822	6153	6	times	time	NNS
34822	6153	7	.	.	.
34822	6154	1	If	if	IN
34822	6154	2	it	-PRON-	PRP
34822	6154	3	rises	rise	VBZ
34822	6154	4	too	too	RB
34822	6154	5	high	high	JJ
34822	6154	6	it	-PRON-	PRP
34822	6154	7	will	will	MD
34822	6154	8	collapse	collapse	VB
34822	6154	9	,	,	,
34822	6154	10	which	which	WDT
34822	6154	11	means	mean	VBZ
34822	6154	12	souring	souring	NN
34822	6154	13	,	,	,
34822	6154	14	but	but	CC
34822	6154	15	before	before	IN
34822	6154	16	that	that	DT
34822	6154	17	it	-PRON-	PRP
34822	6154	18	loses	lose	VBZ
34822	6154	19	its	-PRON-	PRP$
34822	6154	20	best	good	JJS
34822	6154	21	flavor	flavor	NN
34822	6154	22	,	,	,
34822	6154	23	and	and	CC
34822	6154	24	so	so	RB
34822	6154	25	should	should	MD
34822	6154	26	not	not	RB
34822	6154	27	be	be	VB
34822	6154	28	allowed	allow	VBN
34822	6154	29	to	to	IN
34822	6154	30	more	more	JJR
34822	6154	31	than	than	IN
34822	6154	32	double	double	VB
34822	6154	33	its	-PRON-	PRP$
34822	6154	34	bulk	bulk	NN
34822	6154	35	.	.	.
34822	6155	1	[	[	-LRB-
34822	6155	2	Sidenote	sidenote	NN
34822	6155	3	:	:	:
34822	6155	4	Proportions	proportion	NNS
34822	6155	5	of	of	IN
34822	6155	6	materials	material	NNS
34822	6155	7	.	.	.
34822	6155	8	]	]	-RRB-
34822	6156	1	The	the	DT
34822	6156	2	proportions	proportion	NNS
34822	6156	3	of	of	IN
34822	6156	4	flour	flour	NN
34822	6156	5	,	,	,
34822	6156	6	liquid	liquid	NN
34822	6156	7	,	,	,
34822	6156	8	and	and	CC
34822	6156	9	yeast	yeast	NN
34822	6156	10	can	can	MD
34822	6156	11	not	not	RB
34822	6156	12	be	be	VB
34822	6156	13	exactly	exactly	RB
34822	6156	14	given	give	VBN
34822	6156	15	,	,	,
34822	6156	16	as	as	IN
34822	6156	17	flour	flour	NN
34822	6156	18	of	of	IN
34822	6156	19	different	different	JJ
34822	6156	20	qualities	quality	NNS
34822	6156	21	and	and	CC
34822	6156	22	degrees	degree	NNS
34822	6156	23	of	of	IN
34822	6156	24	dryness	dryness	NN
34822	6156	25	will	will	MD
34822	6156	26	absorb	absorb	VB
34822	6156	27	more	more	JJR
34822	6156	28	or	or	CC
34822	6156	29	less	less	RBR
34822	6156	30	liquid	liquid	JJ
34822	6156	31	,	,	,
34822	6156	32	and	and	CC
34822	6156	33	the	the	DT
34822	6156	34	amount	amount	NN
34822	6156	35	of	of	IN
34822	6156	36	yeast	yeast	NN
34822	6156	37	to	to	TO
34822	6156	38	be	be	VB
34822	6156	39	used	use	VBN
34822	6156	40	depends	depend	VBZ
34822	6156	41	both	both	DT
34822	6156	42	upon	upon	IN
34822	6156	43	the	the	DT
34822	6156	44	time	time	NN
34822	6156	45	allowed	allow	VBN
34822	6156	46	and	and	CC
34822	6156	47	the	the	DT
34822	6156	48	temperature	temperature	NN
34822	6156	49	.	.	.
34822	6157	1	Two	two	CD
34822	6157	2	cupfuls	cupful	NNS
34822	6157	3	of	of	IN
34822	6157	4	liquid	liquid	NN
34822	6157	5	will	will	MD
34822	6157	6	take	take	VB
34822	6157	7	six	six	CD
34822	6157	8	to	to	TO
34822	6157	9	seven	seven	CD
34822	6157	10	cupfuls	cupful	NNS
34822	6157	11	of	of	IN
34822	6157	12	sifted	sift	VBN
34822	6157	13	flour	flour	NN
34822	6157	14	,	,	,
34822	6157	15	and	and	CC
34822	6157	16	this	this	DT
34822	6157	17	will	will	MD
34822	6157	18	make	make	VB
34822	6157	19	two	two	CD
34822	6157	20	small	small	JJ
34822	6157	21	loaves	loaf	NNS
34822	6157	22	.	.	.
34822	6158	1	One	one	CD
34822	6158	2	half	half	PDT
34822	6158	3	a	a	DT
34822	6158	4	compressed	compress	VBN
34822	6158	5	yeast	yeast	NN
34822	6158	6	cake	cake	NN
34822	6158	7	will	will	MD
34822	6158	8	raise	raise	VB
34822	6158	9	this	this	DT
34822	6158	10	amount	amount	NN
34822	6158	11	in	in	IN
34822	6158	12	two	two	CD
34822	6158	13	hours	hour	NNS
34822	6158	14	if	if	IN
34822	6158	15	kept	keep	VBN
34822	6158	16	in	in	IN
34822	6158	17	a	a	DT
34822	6158	18	warm	warm	JJ
34822	6158	19	place	place	NN
34822	6158	20	.	.	.
34822	6159	1	The	the	DT
34822	6159	2	other	other	JJ
34822	6159	3	ingredients	ingredient	NNS
34822	6159	4	for	for	IN
34822	6159	5	this	this	DT
34822	6159	6	quantity	quantity	NN
34822	6159	7	are	be	VBP
34822	6159	8	one	one	CD
34822	6159	9	teaspoonful	teaspoonful	JJ
34822	6159	10	of	of	IN
34822	6159	11	salt	salt	NN
34822	6159	12	,	,	,
34822	6159	13	one	one	CD
34822	6159	14	tablespoonful	tablespoonful	NN
34822	6159	15	of	of	IN
34822	6159	16	sugar	sugar	NN
34822	6159	17	,	,	,
34822	6159	18	and	and	CC
34822	6159	19	one	one	CD
34822	6159	20	tablespoonful	tablespoonful	NN
34822	6159	21	of	of	IN
34822	6159	22	butter	butter	NN
34822	6159	23	,	,	,
34822	6159	24	lard	lard	NN
34822	6159	25	,	,	,
34822	6159	26	or	or	CC
34822	6159	27	cottolene	cottolene	JJ
34822	6159	28	,	,	,
34822	6159	29	if	if	IN
34822	6159	30	shortening	shortening	NN
34822	6159	31	is	be	VBZ
34822	6159	32	desired	desire	VBN
34822	6159	33	.	.	.
34822	6160	1	Bread	bread	NN
34822	6160	2	made	make	VBN
34822	6160	3	with	with	IN
34822	6160	4	milk	milk	NN
34822	6160	5	instead	instead	RB
34822	6160	6	of	of	IN
34822	6160	7	water	water	NN
34822	6160	8	,	,	,
34822	6160	9	and	and	CC
34822	6160	10	with	with	IN
34822	6160	11	shortening	shortening	NN
34822	6160	12	,	,	,
34822	6160	13	is	be	VBZ
34822	6160	14	more	more	RBR
34822	6160	15	tender	tender	JJ
34822	6160	16	than	than	IN
34822	6160	17	when	when	WRB
34822	6160	18	water	water	NN
34822	6160	19	alone	alone	RB
34822	6160	20	is	be	VBZ
34822	6160	21	used	use	VBN
34822	6160	22	.	.	.
34822	6161	1	Boiled	boil	VBN
34822	6161	2	potatoes	potato	NNS
34822	6161	3	are	be	VBP
34822	6161	4	sometimes	sometimes	RB
34822	6161	5	added	add	VBN
34822	6161	6	,	,	,
34822	6161	7	and	and	CC
34822	6161	8	give	give	VB
34822	6161	9	a	a	DT
34822	6161	10	more	more	RBR
34822	6161	11	moist	moist	JJ
34822	6161	12	bread	bread	NN
34822	6161	13	.	.	.
34822	6162	1	[	[	-LRB-
34822	6162	2	Sidenote	sidenote	IN
34822	6162	3	:	:	:
34822	6162	4	Mixing	Mixing	NNP
34822	6162	5	.	.	.
34822	6162	6	]	]	-RRB-
34822	6163	1	Dissolve	dissolve	VB
34822	6163	2	the	the	DT
34822	6163	3	yeast	yeast	NN
34822	6163	4	in	in	IN
34822	6163	5	a	a	DT
34822	6163	6	part	part	NN
34822	6163	7	of	of	IN
34822	6163	8	the	the	DT
34822	6163	9	tepid	tepid	NN
34822	6163	10	water	water	NN
34822	6163	11	;	;	:
34822	6163	12	in	in	IN
34822	6163	13	the	the	DT
34822	6163	14	rest	rest	NN
34822	6163	15	of	of	IN
34822	6163	16	the	the	DT
34822	6163	17	water	water	NN
34822	6163	18	mix	mix	VB
34822	6163	19	the	the	DT
34822	6163	20	salt	salt	NN
34822	6163	21	,	,	,
34822	6163	22	sugar	sugar	NN
34822	6163	23	,	,	,
34822	6163	24	and	and	CC
34822	6163	25	butter	butter	NN
34822	6163	26	,	,	,
34822	6163	27	add	add	VB
34822	6163	28	the	the	DT
34822	6163	29	dissolved	dissolve	VBN
34822	6163	30	yeast	yeast	NN
34822	6163	31	,	,	,
34822	6163	32	and	and	CC
34822	6163	33	then	then	RB
34822	6163	34	stir	stir	VB
34822	6163	35	in	in	IN
34822	6163	36	enough	enough	JJ
34822	6163	37	flour	flour	NN
34822	6163	38	to	to	TO
34822	6163	39	make	make	VB
34822	6163	40	a	a	DT
34822	6163	41	soft	soft	JJ
34822	6163	42	dough	dough	NN
34822	6163	43	which	which	WDT
34822	6163	44	will	will	MD
34822	6163	45	not	not	RB
34822	6163	46	stick	stick	VB
34822	6163	47	to	to	IN
34822	6163	48	the	the	DT
34822	6163	49	hands	hand	NNS
34822	6163	50	.	.	.
34822	6164	1	If	if	IN
34822	6164	2	the	the	DT
34822	6164	3	flour	flour	NN
34822	6164	4	is	be	VBZ
34822	6164	5	cold	cold	JJ
34822	6164	6	warm	warm	JJ
34822	6164	7	it	-PRON-	PRP
34822	6164	8	.	.	.
34822	6165	1	If	if	IN
34822	6165	2	milk	milk	NN
34822	6165	3	is	be	VBZ
34822	6165	4	used	use	VBN
34822	6165	5	,	,	,
34822	6165	6	scald	scald	VB
34822	6165	7	it	-PRON-	PRP
34822	6165	8	,	,	,
34822	6165	9	then	then	RB
34822	6165	10	allow	allow	VB
34822	6165	11	it	-PRON-	PRP
34822	6165	12	to	to	TO
34822	6165	13	become	become	VB
34822	6165	14	tepid	tepid	NN
34822	6165	15	before	before	IN
34822	6165	16	mixing	mix	VBG
34822	6165	17	it	-PRON-	PRP
34822	6165	18	with	with	IN
34822	6165	19	the	the	DT
34822	6165	20	yeast	yeast	NN
34822	6165	21	.	.	.
34822	6166	1	Place	place	VB
34822	6166	2	the	the	DT
34822	6166	3	pan	pan	NN
34822	6166	4	in	in	IN
34822	6166	5	a	a	DT
34822	6166	6	warm	warm	JJ
34822	6166	7	place	place	NN
34822	6166	8	free	free	JJ
34822	6166	9	from	from	IN
34822	6166	10	draughts	draught	NNS
34822	6166	11	.	.	.
34822	6167	1	When	when	WRB
34822	6167	2	the	the	DT
34822	6167	3	dough	dough	NN
34822	6167	4	is	be	VBZ
34822	6167	5	to	to	TO
34822	6167	6	be	be	VB
34822	6167	7	made	make	VBN
34822	6167	8	into	into	IN
34822	6167	9	rolls	roll	NNS
34822	6167	10	or	or	CC
34822	6167	11	fancy	fancy	JJ
34822	6167	12	forms	form	NNS
34822	6167	13	,	,	,
34822	6167	14	it	-PRON-	PRP
34822	6167	15	needs	need	VBZ
34822	6167	16	to	to	TO
34822	6167	17	be	be	VB
34822	6167	18	a	a	DT
34822	6167	19	little	little	JJ
34822	6167	20	stiffer	stiff	JJR
34822	6167	21	than	than	IN
34822	6167	22	for	for	IN
34822	6167	23	loaves	loaf	NNS
34822	6167	24	.	.	.
34822	6168	1	[	[	-LRB-
34822	6168	2	Sidenote	sidenote	NN
34822	6168	3	:	:	:
34822	6168	4	Making	make	VBG
34822	6168	5	a	a	DT
34822	6168	6	sponge	sponge	NN
34822	6168	7	.	.	.
34822	6168	8	]	]	-RRB-
34822	6169	1	A	a	DT
34822	6169	2	sponge	sponge	NN
34822	6169	3	is	be	VBZ
34822	6169	4	a	a	DT
34822	6169	5	thin	thin	JJ
34822	6169	6	batter	batter	NN
34822	6169	7	made	make	VBN
34822	6169	8	by	by	IN
34822	6169	9	mixing	mix	VBG
34822	6169	10	only	only	RB
34822	6169	11	a	a	DT
34822	6169	12	little	little	JJ
34822	6169	13	flour	flour	NN
34822	6169	14	with	with	IN
34822	6169	15	the	the	DT
34822	6169	16	other	other	JJ
34822	6169	17	ingredients	ingredient	NNS
34822	6169	18	.	.	.
34822	6170	1	This	this	DT
34822	6170	2	is	be	VBZ
34822	6170	3	left	leave	VBN
34822	6170	4	to	to	TO
34822	6170	5	stand	stand	VB
34822	6170	6	until	until	IN
34822	6170	7	filled	fill	VBN
34822	6170	8	with	with	IN
34822	6170	9	large	large	JJ
34822	6170	10	bubbles	bubble	NNS
34822	6170	11	.	.	.
34822	6171	1	The	the	DT
34822	6171	2	rest	rest	NN
34822	6171	3	of	of	IN
34822	6171	4	the	the	DT
34822	6171	5	flour	flour	NN
34822	6171	6	is	be	VBZ
34822	6171	7	then	then	RB
34822	6171	8	added	add	VBN
34822	6171	9	,	,	,
34822	6171	10	to	to	TO
34822	6171	11	make	make	VB
34822	6171	12	the	the	DT
34822	6171	13	dough	dough	NN
34822	6171	14	.	.	.
34822	6172	1	When	when	WRB
34822	6172	2	bread	bread	NN
34822	6172	3	is	be	VBZ
34822	6172	4	to	to	TO
34822	6172	5	be	be	VB
34822	6172	6	made	make	VBN
34822	6172	7	in	in	IN
34822	6172	8	a	a	DT
34822	6172	9	short	short	JJ
34822	6172	10	time	time	NN
34822	6172	11	,	,	,
34822	6172	12	it	-PRON-	PRP
34822	6172	13	is	be	VBZ
34822	6172	14	better	well	JJR
34822	6172	15	to	to	TO
34822	6172	16	set	set	VB
34822	6172	17	a	a	DT
34822	6172	18	sponge	sponge	NN
34822	6172	19	instead	instead	RB
34822	6172	20	of	of	IN
34822	6172	21	making	make	VBG
34822	6172	22	a	a	DT
34822	6172	23	dough	dough	NN
34822	6172	24	at	at	IN
34822	6172	25	first	first	RB
34822	6172	26	;	;	:
34822	6172	27	for	for	IN
34822	6172	28	in	in	IN
34822	6172	29	this	this	DT
34822	6172	30	way	way	NN
34822	6172	31	the	the	DT
34822	6172	32	second	second	JJ
34822	6172	33	rising	rising	NN
34822	6172	34	will	will	MD
34822	6172	35	be	be	VB
34822	6172	36	a	a	DT
34822	6172	37	little	little	JJ
34822	6172	38	quicker	quick	JJR
34822	6172	39	.	.	.
34822	6173	1	[	[	-LRB-
34822	6173	2	Sidenote	sidenote	IN
34822	6173	3	:	:	:
34822	6173	4	The	the	DT
34822	6173	5	crust	crust	NN
34822	6173	6	on	on	IN
34822	6173	7	dough	dough	NN
34822	6173	8	.	.	.
34822	6173	9	]	]	-RRB-
34822	6174	1	When	when	WRB
34822	6174	2	a	a	DT
34822	6174	3	dough	dough	NN
34822	6174	4	is	be	VBZ
34822	6174	5	mixed	mixed	JJ
34822	6174	6	and	and	CC
34822	6174	7	set	set	VBN
34822	6174	8	aside	aside	RB
34822	6174	9	to	to	TO
34822	6174	10	rise	rise	VB
34822	6174	11	,	,	,
34822	6174	12	cover	cover	VB
34822	6174	13	the	the	DT
34822	6174	14	pan	pan	NN
34822	6174	15	with	with	IN
34822	6174	16	several	several	JJ
34822	6174	17	thicknesses	thickness	NNS
34822	6174	18	of	of	IN
34822	6174	19	cloth	cloth	NN
34822	6174	20	to	to	TO
34822	6174	21	exclude	exclude	VB
34822	6174	22	the	the	DT
34822	6174	23	air	air	NN
34822	6174	24	and	and	CC
34822	6174	25	so	so	RB
34822	6174	26	prevent	prevent	VB
34822	6174	27	a	a	DT
34822	6174	28	crust	crust	NN
34822	6174	29	forming	form	VBG
34822	6174	30	on	on	IN
34822	6174	31	the	the	DT
34822	6174	32	top	top	NN
34822	6174	33	.	.	.
34822	6175	1	It	-PRON-	PRP
34822	6175	2	helps	help	VBZ
34822	6175	3	also	also	RB
34822	6175	4	to	to	TO
34822	6175	5	keep	keep	VB
34822	6175	6	the	the	DT
34822	6175	7	dough	dough	NN
34822	6175	8	at	at	IN
34822	6175	9	an	an	DT
34822	6175	10	even	even	JJ
34822	6175	11	temperature	temperature	NN
34822	6175	12	.	.	.
34822	6176	1	If	if	IN
34822	6176	2	a	a	DT
34822	6176	3	crust	crust	NN
34822	6176	4	forms	form	VBZ
34822	6176	5	it	-PRON-	PRP
34822	6176	6	is	be	VBZ
34822	6176	7	difficult	difficult	JJ
34822	6176	8	to	to	TO
34822	6176	9	mix	mix	VB
34822	6176	10	it	-PRON-	PRP
34822	6176	11	in	in	RP
34822	6176	12	so	so	RB
34822	6176	13	thoroughly	thoroughly	RB
34822	6176	14	that	that	IN
34822	6176	15	it	-PRON-	PRP
34822	6176	16	does	do	VBZ
34822	6176	17	not	not	RB
34822	6176	18	leave	leave	VB
34822	6176	19	hard	hard	JJ
34822	6176	20	spots	spot	NNS
34822	6176	21	and	and	CC
34822	6176	22	lines	line	NNS
34822	6176	23	in	in	IN
34822	6176	24	the	the	DT
34822	6176	25	bread	bread	NN
34822	6176	26	.	.	.
34822	6177	1	There	there	EX
34822	6177	2	is	be	VBZ
34822	6177	3	a	a	DT
34822	6177	4	bread	bread	NN
34822	6177	5	-	-	HYPH
34822	6177	6	pan	pan	NN
34822	6177	7	made	make	VBN
34822	6177	8	with	with	IN
34822	6177	9	close	close	RB
34822	6177	10	-	-	HYPH
34822	6177	11	fitting	fit	VBG
34822	6177	12	cover	cover	NN
34822	6177	13	,	,	,
34822	6177	14	which	which	WDT
34822	6177	15	is	be	VBZ
34822	6177	16	recommended	recommend	VBN
34822	6177	17	.	.	.
34822	6178	1	[	[	-LRB-
34822	6178	2	Sidenote	sidenote	NN
34822	6178	3	:	:	:
34822	6178	4	Kneading	kneading	NN
34822	6178	5	and	and	CC
34822	6178	6	molding	molding	NN
34822	6178	7	.	.	.
34822	6178	8	]	]	-RRB-
34822	6179	1	When	when	WRB
34822	6179	2	the	the	DT
34822	6179	3	dough	dough	NN
34822	6179	4	is	be	VBZ
34822	6179	5	made	make	VBN
34822	6179	6	,	,	,
34822	6179	7	it	-PRON-	PRP
34822	6179	8	should	should	MD
34822	6179	9	be	be	VB
34822	6179	10	kneaded	knead	VBN
34822	6179	11	for	for	IN
34822	6179	12	twenty	twenty	CD
34822	6179	13	to	to	TO
34822	6179	14	thirty	thirty	CD
34822	6179	15	minutes	minute	NNS
34822	6179	16	.	.	.
34822	6180	1	Turn	turn	VB
34822	6180	2	it	-PRON-	PRP
34822	6180	3	from	from	IN
34822	6180	4	the	the	DT
34822	6180	5	pan	pan	NN
34822	6180	6	onto	onto	IN
34822	6180	7	a	a	DT
34822	6180	8	board	board	NN
34822	6180	9	,	,	,
34822	6180	10	and	and	CC
34822	6180	11	work	work	VB
34822	6180	12	it	-PRON-	PRP
34822	6180	13	by	by	IN
34822	6180	14	drawing	draw	VBG
34822	6180	15	it	-PRON-	PRP
34822	6180	16	forward	forward	RB
34822	6180	17	with	with	IN
34822	6180	18	the	the	DT
34822	6180	19	fingers	finger	NNS
34822	6180	20	and	and	CC
34822	6180	21	pushing	push	VBG
34822	6180	22	it	-PRON-	PRP
34822	6180	23	away	away	RB
34822	6180	24	with	with	IN
34822	6180	25	the	the	DT
34822	6180	26	balls	ball	NNS
34822	6180	27	of	of	IN
34822	6180	28	the	the	DT
34822	6180	29	hands	hand	NNS
34822	6180	30	,	,	,
34822	6180	31	turning	turn	VBG
34822	6180	32	it	-PRON-	PRP
34822	6180	33	all	all	PDT
34822	6180	34	the	the	DT
34822	6180	35	time	time	NN
34822	6180	36	.	.	.
34822	6181	1	This	this	DT
34822	6181	2	stretches	stretch	VBZ
34822	6181	3	the	the	DT
34822	6181	4	gluten	gluten	NN
34822	6181	5	and	and	CC
34822	6181	6	changes	change	VBZ
34822	6181	7	it	-PRON-	PRP
34822	6181	8	from	from	IN
34822	6181	9	a	a	DT
34822	6181	10	sticky	sticky	JJ
34822	6181	11	paste	paste	NN
34822	6181	12	to	to	IN
34822	6181	13	a	a	DT
34822	6181	14	smooth	smooth	JJ
34822	6181	15	,	,	,
34822	6181	16	elastic	elastic	JJ
34822	6181	17	substance	substance	NN
34822	6181	18	.	.	.
34822	6182	1	Use	use	VB
34822	6182	2	as	as	IN
34822	6182	3	little	little	JJ
34822	6182	4	flour	flour	NN
34822	6182	5	on	on	IN
34822	6182	6	the	the	DT
34822	6182	7	board	board	NN
34822	6182	8	as	as	IN
34822	6182	9	possible	possible	JJ
34822	6182	10	,	,	,
34822	6182	11	and	and	CC
34822	6182	12	work	work	VB
34822	6182	13	it	-PRON-	PRP
34822	6182	14	until	until	IN
34822	6182	15	it	-PRON-	PRP
34822	6182	16	no	no	RB
34822	6182	17	longer	long	RBR
34822	6182	18	sticks	stick	VBZ
34822	6182	19	.	.	.
34822	6183	1	The	the	DT
34822	6183	2	more	more	JJR
34822	6183	3	it	-PRON-	PRP
34822	6183	4	is	be	VBZ
34822	6183	5	worked	work	VBN
34822	6183	6	the	the	DT
34822	6183	7	finer	fine	JJR
34822	6183	8	will	will	MD
34822	6183	9	be	be	VB
34822	6183	10	the	the	DT
34822	6183	11	grain	grain	NN
34822	6183	12	,	,	,
34822	6183	13	and	and	CC
34822	6183	14	the	the	DT
34822	6183	15	less	less	JJR
34822	6183	16	flour	flour	NN
34822	6183	17	used	use	VBD
34822	6183	18	the	the	DT
34822	6183	19	better	well	JJR
34822	6183	20	will	will	MD
34822	6183	21	be	be	VB
34822	6183	22	the	the	DT
34822	6183	23	bread	bread	NN
34822	6183	24	.	.	.
34822	6184	1	[	[	-LRB-
34822	6184	2	Sidenote	sidenote	NN
34822	6184	3	:	:	:
34822	6184	4	Baking	Baking	NNP
34822	6184	5	.	.	.
34822	6184	6	]	]	-RRB-
34822	6185	1	When	when	WRB
34822	6185	2	dough	dough	NN
34822	6185	3	is	be	VBZ
34822	6185	4	made	make	VBN
34822	6185	5	at	at	IN
34822	6185	6	the	the	DT
34822	6185	7	first	first	JJ
34822	6185	8	mixing	mixing	NN
34822	6185	9	,	,	,
34822	6185	10	return	return	VB
34822	6185	11	it	-PRON-	PRP
34822	6185	12	to	to	IN
34822	6185	13	the	the	DT
34822	6185	14	pan	pan	NN
34822	6185	15	after	after	IN
34822	6185	16	it	-PRON-	PRP
34822	6185	17	is	be	VBZ
34822	6185	18	kneaded	knead	VBN
34822	6185	19	and	and	CC
34822	6185	20	let	let	VB
34822	6185	21	it	-PRON-	PRP
34822	6185	22	rise	rise	VB
34822	6185	23	to	to	TO
34822	6185	24	double	double	VB
34822	6185	25	its	-PRON-	PRP$
34822	6185	26	size	size	NN
34822	6185	27	(	(	-LRB-
34822	6185	28	not	not	RB
34822	6185	29	more	more	JJR
34822	6185	30	)	)	-RRB-
34822	6185	31	,	,	,
34822	6185	32	and	and	CC
34822	6185	33	then	then	RB
34822	6185	34	work	work	VB
34822	6185	35	it	-PRON-	PRP
34822	6185	36	down	down	RP
34822	6185	37	,	,	,
34822	6185	38	mold	mold	VB
34822	6185	39	it	-PRON-	PRP
34822	6185	40	into	into	IN
34822	6185	41	loaves	loaf	NNS
34822	6185	42	,	,	,
34822	6185	43	and	and	CC
34822	6185	44	let	let	VB
34822	6185	45	it	-PRON-	PRP
34822	6185	46	rise	rise	VB
34822	6185	47	a	a	DT
34822	6185	48	second	second	JJ
34822	6185	49	time	time	NN
34822	6185	50	in	in	IN
34822	6185	51	the	the	DT
34822	6185	52	baking	baking	NN
34822	6185	53	-	-	HYPH
34822	6185	54	pans	pan	NNS
34822	6185	55	.	.	.
34822	6186	1	When	when	WRB
34822	6186	2	a	a	DT
34822	6186	3	sponge	sponge	NN
34822	6186	4	is	be	VBZ
34822	6186	5	made	make	VBN
34822	6186	6	,	,	,
34822	6186	7	knead	knead	VB
34822	6186	8	the	the	DT
34822	6186	9	dough	dough	NN
34822	6186	10	when	when	WRB
34822	6186	11	the	the	DT
34822	6186	12	flour	flour	NN
34822	6186	13	is	be	VBZ
34822	6186	14	added	add	VBN
34822	6186	15	to	to	IN
34822	6186	16	the	the	DT
34822	6186	17	sponge	sponge	NN
34822	6186	18	,	,	,
34822	6186	19	and	and	CC
34822	6186	20	put	put	VBD
34822	6186	21	it	-PRON-	PRP
34822	6186	22	at	at	IN
34822	6186	23	once	once	RB
34822	6186	24	into	into	IN
34822	6186	25	the	the	DT
34822	6186	26	baking	baking	NN
34822	6186	27	-	-	HYPH
34822	6186	28	pans	pan	NNS
34822	6186	29	.	.	.
34822	6187	1	Divide	divide	VB
34822	6187	2	the	the	DT
34822	6187	3	dough	dough	NN
34822	6187	4	evenly	evenly	RB
34822	6187	5	and	and	CC
34822	6187	6	shape	shape	VB
34822	6187	7	it	-PRON-	PRP
34822	6187	8	to	to	IN
34822	6187	9	the	the	DT
34822	6187	10	pans	pan	NNS
34822	6187	11	as	as	RB
34822	6187	12	well	well	RB
34822	6187	13	as	as	IN
34822	6187	14	possible	possible	JJ
34822	6187	15	,	,	,
34822	6187	16	filling	fill	VBG
34822	6187	17	the	the	DT
34822	6187	18	pans	pan	NNS
34822	6187	19	only	only	RB
34822	6187	20	half	half	RB
34822	6187	21	full	full	JJ
34822	6187	22	.	.	.
34822	6188	1	Cover	cover	VB
34822	6188	2	and	and	CC
34822	6188	3	set	set	VBD
34822	6188	4	them	-PRON-	PRP
34822	6188	5	in	in	IN
34822	6188	6	a	a	DT
34822	6188	7	warm	warm	JJ
34822	6188	8	place	place	NN
34822	6188	9	free	free	JJ
34822	6188	10	from	from	IN
34822	6188	11	draughts	draught	NNS
34822	6188	12	.	.	.
34822	6189	1	When	when	WRB
34822	6189	2	they	-PRON-	PRP
34822	6189	3	have	have	VBP
34822	6189	4	doubled	double	VBN
34822	6189	5	(	(	-LRB-
34822	6189	6	not	not	RB
34822	6189	7	more	more	JJR
34822	6189	8	)	)	-RRB-
34822	6189	9	in	in	IN
34822	6189	10	size	size	NN
34822	6189	11	,	,	,
34822	6189	12	put	put	VBD
34822	6189	13	them	-PRON-	PRP
34822	6189	14	in	in	IN
34822	6189	15	the	the	DT
34822	6189	16	oven	oven	NN
34822	6189	17	.	.	.
34822	6190	1	The	the	DT
34822	6190	2	loaf	loaf	NN
34822	6190	3	rises	rise	VBZ
34822	6190	4	a	a	DT
34822	6190	5	little	little	JJ
34822	6190	6	more	more	JJR
34822	6190	7	in	in	IN
34822	6190	8	the	the	DT
34822	6190	9	oven	oven	NN
34822	6190	10	.	.	.
34822	6191	1	If	if	IN
34822	6191	2	it	-PRON-	PRP
34822	6191	3	is	be	VBZ
34822	6191	4	too	too	RB
34822	6191	5	light	light	JJ
34822	6191	6	,	,	,
34822	6191	7	it	-PRON-	PRP
34822	6191	8	is	be	VBZ
34822	6191	9	likely	likely	JJ
34822	6191	10	to	to	TO
34822	6191	11	fall	fall	VB
34822	6191	12	,	,	,
34822	6191	13	which	which	WDT
34822	6191	14	means	mean	VBZ
34822	6191	15	it	-PRON-	PRP
34822	6191	16	has	have	VBZ
34822	6191	17	soured	sour	VBN
34822	6191	18	,	,	,
34822	6191	19	and	and	CC
34822	6191	20	for	for	IN
34822	6191	21	this	this	DT
34822	6191	22	there	there	EX
34822	6191	23	is	be	VBZ
34822	6191	24	no	no	DT
34822	6191	25	remedy	remedy	NN
34822	6191	26	.	.	.
34822	6192	1	The	the	DT
34822	6192	2	loaf	loaf	NNS
34822	6192	3	in	in	IN
34822	6192	4	the	the	DT
34822	6192	5	pan	pan	NN
34822	6192	6	should	should	MD
34822	6192	7	rise	rise	VB
34822	6192	8	in	in	IN
34822	6192	9	one	one	CD
34822	6192	10	hour	hour	NN
34822	6192	11	.	.	.
34822	6193	1	[	[	-LRB-
34822	6193	2	Sidenote	sidenote	NN
34822	6193	3	:	:	:
34822	6193	4	The	the	DT
34822	6193	5	fire	fire	NN
34822	6193	6	.	.	.
34822	6193	7	]	]	-RRB-
34822	6194	1	[	[	-LRB-
34822	6194	2	Sidenote	sidenote	NN
34822	6194	3	:	:	:
34822	6194	4	Time	time	NN
34822	6194	5	.	.	.
34822	6194	6	]	]	-RRB-
34822	6195	1	Care	care	VB
34822	6195	2	in	in	IN
34822	6195	3	baking	baking	NN
34822	6195	4	is	be	VBZ
34822	6195	5	even	even	RB
34822	6195	6	more	more	RBR
34822	6195	7	essential	essential	JJ
34822	6195	8	than	than	IN
34822	6195	9	care	care	NN
34822	6195	10	in	in	IN
34822	6195	11	mixing	mix	VBG
34822	6195	12	and	and	CC
34822	6195	13	raising	raise	VBG
34822	6195	14	the	the	DT
34822	6195	15	bread	bread	NN
34822	6195	16	.	.	.
34822	6196	1	Test	test	VB
34822	6196	2	the	the	DT
34822	6196	3	oven	oven	NN
34822	6196	4	by	by	IN
34822	6196	5	putting	put	VBG
34822	6196	6	in	in	RP
34822	6196	7	a	a	DT
34822	6196	8	teaspoonful	teaspoonful	NN
34822	6196	9	of	of	IN
34822	6196	10	flour	flour	NN
34822	6196	11	.	.	.
34822	6197	1	If	if	IN
34822	6197	2	it	-PRON-	PRP
34822	6197	3	browns	brown	VBZ
34822	6197	4	the	the	DT
34822	6197	5	flour	flour	NN
34822	6197	6	in	in	IN
34822	6197	7	five	five	CD
34822	6197	8	minutes	minute	NNS
34822	6197	9	the	the	DT
34822	6197	10	heat	heat	NN
34822	6197	11	is	be	VBZ
34822	6197	12	right	right	JJ
34822	6197	13	.	.	.
34822	6198	1	Have	have	VBP
34822	6198	2	the	the	DT
34822	6198	3	fire	fire	NN
34822	6198	4	prepared	prepare	VBN
34822	6198	5	so	so	IN
34822	6198	6	it	-PRON-	PRP
34822	6198	7	will	will	MD
34822	6198	8	not	not	RB
34822	6198	9	need	need	VB
34822	6198	10	replenishing	replenish	VBG
34822	6198	11	during	during	IN
34822	6198	12	the	the	DT
34822	6198	13	hour	hour	NN
34822	6198	14	required	require	VBN
34822	6198	15	for	for	IN
34822	6198	16	the	the	DT
34822	6198	17	baking	baking	NN
34822	6198	18	.	.	.
34822	6199	1	The	the	DT
34822	6199	2	bread	bread	NN
34822	6199	3	rises	rise	VBZ
34822	6199	4	after	after	IN
34822	6199	5	it	-PRON-	PRP
34822	6199	6	goes	go	VBZ
34822	6199	7	in	in	IN
34822	6199	8	the	the	DT
34822	6199	9	oven	oven	NN
34822	6199	10	,	,	,
34822	6199	11	and	and	CC
34822	6199	12	is	be	VBZ
34822	6199	13	likely	likely	JJ
34822	6199	14	to	to	TO
34822	6199	15	rise	rise	VB
34822	6199	16	unevenly	unevenly	RB
34822	6199	17	if	if	IN
34822	6199	18	the	the	DT
34822	6199	19	oven	oven	NN
34822	6199	20	is	be	VBZ
34822	6199	21	hotter	hot	JJR
34822	6199	22	on	on	IN
34822	6199	23	one	one	CD
34822	6199	24	side	side	NN
34822	6199	25	than	than	IN
34822	6199	26	the	the	DT
34822	6199	27	other	other	JJ
34822	6199	28	;	;	:
34822	6199	29	therefore	therefore	RB
34822	6199	30	it	-PRON-	PRP
34822	6199	31	should	should	MD
34822	6199	32	be	be	VB
34822	6199	33	watched	watch	VBN
34822	6199	34	and	and	CC
34822	6199	35	turned	turn	VBN
34822	6199	36	carefully	carefully	RB
34822	6199	37	if	if	IN
34822	6199	38	necessary	necessary	JJ
34822	6199	39	.	.	.
34822	6200	1	At	at	IN
34822	6200	2	the	the	DT
34822	6200	3	end	end	NN
34822	6200	4	of	of	IN
34822	6200	5	ten	ten	CD
34822	6200	6	to	to	TO
34822	6200	7	fifteen	fifteen	CD
34822	6200	8	minutes	minute	NNS
34822	6200	9	the	the	DT
34822	6200	10	top	top	NN
34822	6200	11	should	should	MD
34822	6200	12	be	be	VB
34822	6200	13	browned	brown	VBN
34822	6200	14	,	,	,
34822	6200	15	and	and	CC
34822	6200	16	this	this	DT
34822	6200	17	will	will	MD
34822	6200	18	arrest	arrest	VB
34822	6200	19	the	the	DT
34822	6200	20	rising	rise	VBG
34822	6200	21	.	.	.
34822	6201	1	If	if	IN
34822	6201	2	the	the	DT
34822	6201	3	oven	oven	NN
34822	6201	4	is	be	VBZ
34822	6201	5	too	too	RB
34822	6201	6	cool	cool	JJ
34822	6201	7	,	,	,
34822	6201	8	the	the	DT
34822	6201	9	bread	bread	NN
34822	6201	10	is	be	VBZ
34822	6201	11	likely	likely	JJ
34822	6201	12	to	to	TO
34822	6201	13	rise	rise	VB
34822	6201	14	so	so	RB
34822	6201	15	much	much	RB
34822	6201	16	as	as	IN
34822	6201	17	to	to	TO
34822	6201	18	run	run	VB
34822	6201	19	over	over	IN
34822	6201	20	the	the	DT
34822	6201	21	pan	pan	NN
34822	6201	22	,	,	,
34822	6201	23	or	or	CC
34822	6201	24	to	to	TO
34822	6201	25	have	have	VB
34822	6201	26	a	a	DT
34822	6201	27	hole	hole	NN
34822	6201	28	in	in	IN
34822	6201	29	the	the	DT
34822	6201	30	center	center	NN
34822	6201	31	.	.	.
34822	6202	1	If	if	IN
34822	6202	2	the	the	DT
34822	6202	3	oven	oven	NN
34822	6202	4	is	be	VBZ
34822	6202	5	too	too	RB
34822	6202	6	hot	hot	JJ
34822	6202	7	it	-PRON-	PRP
34822	6202	8	will	will	MD
34822	6202	9	make	make	VB
34822	6202	10	a	a	DT
34822	6202	11	crust	crust	NN
34822	6202	12	too	too	RB
34822	6202	13	soon	soon	RB
34822	6202	14	,	,	,
34822	6202	15	the	the	DT
34822	6202	16	centre	centre	NN
34822	6202	17	be	be	VB
34822	6202	18	underdone	underdone	JJ
34822	6202	19	,	,	,
34822	6202	20	and	and	CC
34822	6202	21	the	the	DT
34822	6202	22	crust	crust	NN
34822	6202	23	be	be	VB
34822	6202	24	too	too	RB
34822	6202	25	thick	thick	JJ
34822	6202	26	.	.	.
34822	6203	1	One	one	CD
34822	6203	2	hour	hour	NN
34822	6203	3	is	be	VBZ
34822	6203	4	the	the	DT
34822	6203	5	time	time	NN
34822	6203	6	required	require	VBN
34822	6203	7	for	for	IN
34822	6203	8	baking	bake	VBG
34822	6203	9	the	the	DT
34822	6203	10	ordinary	ordinary	JJ
34822	6203	11	sized	sized	JJ
34822	6203	12	loaf	loaf	NNS
34822	6203	13	.	.	.
34822	6204	1	[	[	-LRB-
34822	6204	2	Sidenote	sidenote	NN
34822	6204	3	:	:	:
34822	6204	4	Care	care	NN
34822	6204	5	of	of	IN
34822	6204	6	bread	bread	NN
34822	6204	7	after	after	IN
34822	6204	8	it	-PRON-	PRP
34822	6204	9	is	be	VBZ
34822	6204	10	baked	bake	VBN
34822	6204	11	.	.	.
34822	6204	12	]	]	-RRB-
34822	6205	1	When	when	WRB
34822	6205	2	the	the	DT
34822	6205	3	bread	bread	NN
34822	6205	4	is	be	VBZ
34822	6205	5	taken	take	VBN
34822	6205	6	from	from	IN
34822	6205	7	the	the	DT
34822	6205	8	oven	oven	JJ
34822	6205	9	turn	turn	VB
34822	6205	10	it	-PRON-	PRP
34822	6205	11	out	out	IN
34822	6205	12	of	of	IN
34822	6205	13	the	the	DT
34822	6205	14	pans	pan	NNS
34822	6205	15	and	and	CC
34822	6205	16	support	support	VB
34822	6205	17	the	the	DT
34822	6205	18	loaves	loaf	NNS
34822	6205	19	in	in	IN
34822	6205	20	such	such	PDT
34822	6205	21	a	a	DT
34822	6205	22	way	way	NN
34822	6205	23	that	that	WDT
34822	6205	24	the	the	DT
34822	6205	25	air	air	NN
34822	6205	26	will	will	MD
34822	6205	27	reach	reach	VB
34822	6205	28	all	all	DT
34822	6205	29	sides	side	NNS
34822	6205	30	.	.	.
34822	6206	1	If	if	IN
34822	6206	2	the	the	DT
34822	6206	3	loaves	loaf	NNS
34822	6206	4	stand	stand	VBP
34822	6206	5	flat	flat	IN
34822	6206	6	the	the	DT
34822	6206	7	bottom	bottom	JJ
34822	6206	8	crust	crust	NN
34822	6206	9	will	will	MD
34822	6206	10	become	become	VB
34822	6206	11	moist	moist	JJ
34822	6206	12	.	.	.
34822	6207	1	If	if	IN
34822	6207	2	wrapped	wrap	VBN
34822	6207	3	in	in	IN
34822	6207	4	cloth	cloth	NN
34822	6207	5	it	-PRON-	PRP
34822	6207	6	will	will	MD
34822	6207	7	do	do	VB
34822	6207	8	the	the	DT
34822	6207	9	same	same	JJ
34822	6207	10	and	and	CC
34822	6207	11	give	give	VB
34822	6207	12	a	a	DT
34822	6207	13	soft	soft	JJ
34822	6207	14	crust	crust	NN
34822	6207	15	,	,	,
34822	6207	16	which	which	WDT
34822	6207	17	,	,	,
34822	6207	18	however	however	RB
34822	6207	19	,	,	,
34822	6207	20	some	some	DT
34822	6207	21	prefer	prefer	VBP
34822	6207	22	to	to	TO
34822	6207	23	have	have	VB
34822	6207	24	.	.	.
34822	6208	1	It	-PRON-	PRP
34822	6208	2	should	should	MD
34822	6208	3	not	not	RB
34822	6208	4	be	be	VB
34822	6208	5	put	put	VBN
34822	6208	6	in	in	IN
34822	6208	7	the	the	DT
34822	6208	8	bread	bread	NN
34822	6208	9	-	-	HYPH
34822	6208	10	box	box	NN
34822	6208	11	until	until	IN
34822	6208	12	entirely	entirely	RB
34822	6208	13	cold	cold	JJ
34822	6208	14	.	.	.
34822	6209	1	[	[	-LRB-
34822	6209	2	Sidenote	sidenote	NN
34822	6209	3	:	:	:
34822	6209	4	Baking	baking	NN
34822	6209	5	bread	bread	NN
34822	6209	6	rolls	roll	NNS
34822	6209	7	.	.	.
34822	6209	8	]	]	-RRB-
34822	6210	1	For	for	IN
34822	6210	2	baking	baking	NN
34822	6210	3	rolls	roll	VBZ
34822	6210	4	the	the	DT
34822	6210	5	rule	rule	NN
34822	6210	6	is	be	VBZ
34822	6210	7	different	different	JJ
34822	6210	8	from	from	IN
34822	6210	9	that	that	DT
34822	6210	10	for	for	IN
34822	6210	11	bread	bread	NN
34822	6210	12	.	.	.
34822	6211	1	Rolls	roll	NNS
34822	6211	2	should	should	MD
34822	6211	3	rise	rise	VB
34822	6211	4	,	,	,
34822	6211	5	to	to	TO
34822	6211	6	be	be	VB
34822	6211	7	very	very	RB
34822	6211	8	light	light	JJ
34822	6211	9	,	,	,
34822	6211	10	more	more	RBR
34822	6211	11	than	than	IN
34822	6211	12	double	double	PDT
34822	6211	13	their	-PRON-	PRP$
34822	6211	14	original	original	JJ
34822	6211	15	size	size	NN
34822	6211	16	,	,	,
34822	6211	17	and	and	CC
34822	6211	18	the	the	DT
34822	6211	19	oven	oven	NN
34822	6211	20	be	be	VB
34822	6211	21	hot	hot	JJ
34822	6211	22	enough	enough	RB
34822	6211	23	to	to	TO
34822	6211	24	form	form	VB
34822	6211	25	a	a	DT
34822	6211	26	crust	crust	NN
34822	6211	27	at	at	IN
34822	6211	28	once	once	RB
34822	6211	29	.	.	.
34822	6212	1	It	-PRON-	PRP
34822	6212	2	should	should	MD
34822	6212	3	brown	brown	VB
34822	6212	4	flour	flour	NN
34822	6212	5	in	in	IN
34822	6212	6	one	one	CD
34822	6212	7	minute	minute	NN
34822	6212	8	and	and	CC
34822	6212	9	bake	bake	VB
34822	6212	10	the	the	DT
34822	6212	11	rolls	roll	NNS
34822	6212	12	in	in	IN
34822	6212	13	fifteen	fifteen	CD
34822	6212	14	to	to	TO
34822	6212	15	twenty	twenty	CD
34822	6212	16	minutes	minute	NNS
34822	6212	17	.	.	.
34822	6213	1	[	[	-LRB-
34822	6213	2	Sidenote	sidenote	NN
34822	6213	3	:	:	:
34822	6213	4	Flour	flour	NN
34822	6213	5	.	.	.
34822	6213	6	]	]	-RRB-
34822	6214	1	The	the	DT
34822	6214	2	ordinary	ordinary	JJ
34822	6214	3	white	white	JJ
34822	6214	4	flour	flour	NN
34822	6214	5	of	of	IN
34822	6214	6	best	good	JJS
34822	6214	7	quality	quality	NN
34822	6214	8	is	be	VBZ
34822	6214	9	nearly	nearly	RB
34822	6214	10	all	all	DT
34822	6214	11	starch	starch	NN
34822	6214	12	,	,	,
34822	6214	13	the	the	DT
34822	6214	14	nourishing	nourish	VBG
34822	6214	15	parts	part	NNS
34822	6214	16	of	of	IN
34822	6214	17	the	the	DT
34822	6214	18	wheat	wheat	NN
34822	6214	19	having	have	VBG
34822	6214	20	been	be	VBN
34822	6214	21	mostly	mostly	RB
34822	6214	22	all	all	DT
34822	6214	23	removed	remove	VBN
34822	6214	24	by	by	IN
34822	6214	25	the	the	DT
34822	6214	26	bolting	bolting	NN
34822	6214	27	to	to	TO
34822	6214	28	make	make	VB
34822	6214	29	it	-PRON-	PRP
34822	6214	30	white	white	JJ
34822	6214	31	.	.	.
34822	6215	1	The	the	DT
34822	6215	2	whole	whole	JJ
34822	6215	3	wheat	wheat	NN
34822	6215	4	flour	flour	NN
34822	6215	5	makes	make	VBZ
34822	6215	6	a	a	DT
34822	6215	7	much	much	RB
34822	6215	8	more	more	JJR
34822	6215	9	nourishing	nourishing	JJ
34822	6215	10	and	and	CC
34822	6215	11	health	health	NN
34822	6215	12	-	-	HYPH
34822	6215	13	giving	give	VBG
34822	6215	14	bread	bread	NN
34822	6215	15	,	,	,
34822	6215	16	and	and	CC
34822	6215	17	when	when	WRB
34822	6215	18	the	the	DT
34822	6215	19	habit	habit	NN
34822	6215	20	of	of	IN
34822	6215	21	eating	eat	VBG
34822	6215	22	it	-PRON-	PRP
34822	6215	23	is	be	VBZ
34822	6215	24	once	once	RB
34822	6215	25	formed	form	VBN
34822	6215	26	,	,	,
34822	6215	27	bread	bread	NN
34822	6215	28	made	make	VBN
34822	6215	29	of	of	IN
34822	6215	30	the	the	DT
34822	6215	31	white	white	JJ
34822	6215	32	flour	flour	NN
34822	6215	33	is	be	VBZ
34822	6215	34	no	no	RB
34822	6215	35	longer	long	RBR
34822	6215	36	liked	like	VBN
34822	6215	37	.	.	.
34822	6216	1	[	[	-LRB-
34822	6216	2	Sidenote	sidenote	NN
34822	6216	3	:	:	:
34822	6216	4	Pans	Pans	NNP
34822	6216	5	.	.	.
34822	6216	6	]	]	-RRB-
34822	6217	1	[	[	-LRB-
34822	6217	2	Sidenote	sidenote	IN
34822	6217	3	:	:	:
34822	6217	4	Different	different	JJ
34822	6217	5	shapes	shape	NNS
34822	6217	6	for	for	IN
34822	6217	7	variety	variety	NN
34822	6217	8	.	.	.
34822	6217	9	]	]	-RRB-
34822	6218	1	There	there	EX
34822	6218	2	is	be	VBZ
34822	6218	3	a	a	DT
34822	6218	4	variety	variety	NN
34822	6218	5	of	of	IN
34822	6218	6	bread	bread	NN
34822	6218	7	-	-	HYPH
34822	6218	8	pans	pan	NNS
34822	6218	9	giving	give	VBG
34822	6218	10	loaves	loaf	NNS
34822	6218	11	of	of	IN
34822	6218	12	different	different	JJ
34822	6218	13	shapes	shape	NNS
34822	6218	14	to	to	TO
34822	6218	15	be	be	VB
34822	6218	16	used	use	VBN
34822	6218	17	for	for	IN
34822	6218	18	different	different	JJ
34822	6218	19	purposes	purpose	NNS
34822	6218	20	.	.	.
34822	6219	1	Besides	besides	IN
34822	6219	2	the	the	DT
34822	6219	3	square	square	JJ
34822	6219	4	tin	tin	NN
34822	6219	5	which	which	WDT
34822	6219	6	gives	give	VBZ
34822	6219	7	the	the	DT
34822	6219	8	ordinary	ordinary	JJ
34822	6219	9	square	square	JJ
34822	6219	10	loaf	loaf	NNS
34822	6219	11	,	,	,
34822	6219	12	there	there	EX
34822	6219	13	is	be	VBZ
34822	6219	14	a	a	DT
34822	6219	15	sheet	sheet	NN
34822	6219	16	iron	iron	NN
34822	6219	17	rounded	round	VBD
34822	6219	18	pan	pan	NNP
34822	6219	19	open	open	JJ
34822	6219	20	at	at	IN
34822	6219	21	the	the	DT
34822	6219	22	ends	end	NNS
34822	6219	23	.	.	.
34822	6220	1	The	the	DT
34822	6220	2	dough	dough	NN
34822	6220	3	for	for	IN
34822	6220	4	this	this	DT
34822	6220	5	pan	pan	NN
34822	6220	6	is	be	VBZ
34822	6220	7	made	make	VBN
34822	6220	8	into	into	IN
34822	6220	9	a	a	DT
34822	6220	10	long	long	JJ
34822	6220	11	roll	roll	NN
34822	6220	12	a	a	DT
34822	6220	13	little	little	JJ
34822	6220	14	thicker	thick	JJR
34822	6220	15	in	in	IN
34822	6220	16	the	the	DT
34822	6220	17	middle	middle	NN
34822	6220	18	than	than	IN
34822	6220	19	at	at	IN
34822	6220	20	the	the	DT
34822	6220	21	ends	end	NNS
34822	6220	22	.	.	.
34822	6221	1	It	-PRON-	PRP
34822	6221	2	gives	give	VBZ
34822	6221	3	the	the	DT
34822	6221	4	shape	shape	NN
34822	6221	5	of	of	IN
34822	6221	6	the	the	DT
34822	6221	7	Vienna	Vienna	NNP
34822	6221	8	loaf	loaf	VBZ
34822	6221	9	.	.	.
34822	6222	1	After	after	IN
34822	6222	2	the	the	DT
34822	6222	3	bread	bread	NN
34822	6222	4	has	have	VBZ
34822	6222	5	risen	rise	VBN
34822	6222	6	cut	cut	VBN
34822	6222	7	it	-PRON-	PRP
34822	6222	8	across	across	IN
34822	6222	9	the	the	DT
34822	6222	10	top	top	NN
34822	6222	11	in	in	IN
34822	6222	12	three	three	CD
34822	6222	13	diagonal	diagonal	JJ
34822	6222	14	slashes	slash	NNS
34822	6222	15	with	with	IN
34822	6222	16	a	a	DT
34822	6222	17	sharp	sharp	JJ
34822	6222	18	knife	knife	NN
34822	6222	19	;	;	:
34822	6222	20	when	when	WRB
34822	6222	21	it	-PRON-	PRP
34822	6222	22	is	be	VBZ
34822	6222	23	nearly	nearly	RB
34822	6222	24	baked	bake	VBN
34822	6222	25	brush	brush	NN
34822	6222	26	over	over	IN
34822	6222	27	the	the	DT
34822	6222	28	top	top	NN
34822	6222	29	with	with	IN
34822	6222	30	a	a	DT
34822	6222	31	thin	thin	JJ
34822	6222	32	boiled	boil	VBN
34822	6222	33	cornstarch	cornstarch	NN
34822	6222	34	,	,	,
34822	6222	35	and	and	CC
34822	6222	36	it	-PRON-	PRP
34822	6222	37	will	will	MD
34822	6222	38	further	further	RB
34822	6222	39	resemble	resemble	VB
34822	6222	40	the	the	DT
34822	6222	41	Vienna	Vienna	NNP
34822	6222	42	loaf	loaf	VBZ
34822	6222	43	.	.	.
34822	6223	1	For	for	IN
34822	6223	2	dinner	dinner	NN
34822	6223	3	bread	bread	NN
34822	6223	4	,	,	,
34822	6223	5	there	there	EX
34822	6223	6	is	be	VBZ
34822	6223	7	a	a	DT
34822	6223	8	pan	pan	NN
34822	6223	9	a	a	DT
34822	6223	10	foot	foot	NN
34822	6223	11	long	long	RB
34822	6223	12	of	of	IN
34822	6223	13	two	two	CD
34822	6223	14	flutes	flute	NNS
34822	6223	15	,	,	,
34822	6223	16	about	about	RB
34822	6223	17	two	two	CD
34822	6223	18	inches	inch	NNS
34822	6223	19	each	each	DT
34822	6223	20	across	across	IN
34822	6223	21	and	and	CC
34822	6223	22	open	open	VB
34822	6223	23	at	at	IN
34822	6223	24	the	the	DT
34822	6223	25	ends	end	NNS
34822	6223	26	;	;	:
34822	6223	27	for	for	IN
34822	6223	28	this	this	DT
34822	6223	29	roll	roll	NN
34822	6223	30	the	the	DT
34822	6223	31	dough	dough	NN
34822	6223	32	long	long	RB
34822	6223	33	and	and	CC
34822	6223	34	round	round	JJ
34822	6223	35	,	,	,
34822	6223	36	or	or	CC
34822	6223	37	make	make	VB
34822	6223	38	two	two	CD
34822	6223	39	smaller	small	JJR
34822	6223	40	rolls	roll	NNS
34822	6223	41	and	and	CC
34822	6223	42	twist	twist	VB
34822	6223	43	them	-PRON-	PRP
34822	6223	44	together	together	RB
34822	6223	45	;	;	:
34822	6223	46	bake	bake	VBP
34822	6223	47	in	in	IN
34822	6223	48	a	a	DT
34822	6223	49	hot	hot	JJ
34822	6223	50	oven	oven	NN
34822	6223	51	like	like	IN
34822	6223	52	biscuits	biscuit	NNS
34822	6223	53	.	.	.
34822	6224	1	This	this	DT
34822	6224	2	gives	give	VBZ
34822	6224	3	a	a	DT
34822	6224	4	long	long	JJ
34822	6224	5	,	,	,
34822	6224	6	round	round	JJ
34822	6224	7	crusty	crusty	JJ
34822	6224	8	loaf	loaf	NN
34822	6224	9	like	like	IN
34822	6224	10	the	the	DT
34822	6224	11	French	french	JJ
34822	6224	12	bread	bread	NN
34822	6224	13	.	.	.
34822	6225	1	A	a	DT
34822	6225	2	pan	pan	NN
34822	6225	3	of	of	IN
34822	6225	4	small	small	JJ
34822	6225	5	flutes	flute	NNS
34822	6225	6	is	be	VBZ
34822	6225	7	used	use	VBN
34822	6225	8	for	for	IN
34822	6225	9	dinner	dinner	NN
34822	6225	10	sticks	stick	NNS
34822	6225	11	or	or	CC
34822	6225	12	finger	finger	NN
34822	6225	13	rolls	roll	NNS
34822	6225	14	,	,	,
34822	6225	15	giving	give	VBG
34822	6225	16	a	a	DT
34822	6225	17	pencil	pencil	NN
34822	6225	18	of	of	IN
34822	6225	19	bread	bread	NN
34822	6225	20	three	three	CD
34822	6225	21	quarters	quarter	NNS
34822	6225	22	of	of	IN
34822	6225	23	an	an	DT
34822	6225	24	inch	inch	NN
34822	6225	25	thick	thick	JJ
34822	6225	26	and	and	CC
34822	6225	27	five	five	CD
34822	6225	28	inches	inch	NNS
34822	6225	29	long	long	JJ
34822	6225	30	.	.	.
34822	6226	1	Bread	bread	NN
34822	6226	2	made	make	VBN
34822	6226	3	in	in	IN
34822	6226	4	different	different	JJ
34822	6226	5	shapes	shape	NNS
34822	6226	6	gives	give	VBZ
34822	6226	7	a	a	DT
34822	6226	8	pleasant	pleasant	JJ
34822	6226	9	variety	variety	NN
34822	6226	10	and	and	CC
34822	6226	11	often	often	RB
34822	6226	12	seems	seem	VBZ
34822	6226	13	like	like	IN
34822	6226	14	a	a	DT
34822	6226	15	different	different	JJ
34822	6226	16	article	article	NN
34822	6226	17	when	when	WRB
34822	6226	18	baked	bake	VBD
34822	6226	19	so	so	IN
34822	6226	20	as	as	IN
34822	6226	21	to	to	TO
34822	6226	22	give	give	VB
34822	6226	23	more	more	RBR
34822	6226	24	or	or	CC
34822	6226	25	less	less	JJR
34822	6226	26	crust	crust	NN
34822	6226	27	.	.	.
34822	6227	1	[	[	-LRB-
34822	6227	2	Illustration	illustration	NN
34822	6227	3	:	:	:
34822	6227	4	BREAD	bread	NN
34822	6227	5	AND	and	CC
34822	6227	6	ROLL	ROLL	VBG
34822	6227	7	TINS	TINS	NNP
34822	6227	8	.	.	.
34822	6227	9	]	]	-RRB-
34822	6228	1	=	=	NFP
34822	6228	2	WATER	WATER	NNP
34822	6228	3	BREAD	BREAD	NNP
34822	6228	4	No	no	UH
34822	6228	5	.	.	.
34822	6229	1	1=	1=	CD
34822	6229	2	(	(	-LRB-
34822	6229	3	TWO	two	CD
34822	6229	4	SMALL	SMALL	NNP
34822	6229	5	LOAVES	loaves	JJ
34822	6229	6	)	)	-RRB-
34822	6229	7	2	2	CD
34822	6229	8	cupfuls	cupful	NNS
34822	6229	9	of	of	IN
34822	6229	10	tepid	tepid	NN
34822	6229	11	water	water	NN
34822	6229	12	.	.	.
34822	6230	1	1	1	CD
34822	6230	2	teaspoonful	teaspoonful	JJ
34822	6230	3	of	of	IN
34822	6230	4	salt	salt	NN
34822	6230	5	.	.	.
34822	6231	1	1/2	1/2	CD
34822	6231	2	compressed	compressed	JJ
34822	6231	3	yeast	yeast	NN
34822	6231	4	cake	cake	NN
34822	6231	5	.	.	.
34822	6232	1	6	6	CD
34822	6232	2	to	to	TO
34822	6232	3	7	7	CD
34822	6232	4	cupfuls	cupful	NNS
34822	6232	5	of	of	IN
34822	6232	6	flour	flour	NN
34822	6232	7	.	.	.
34822	6233	1	For	for	IN
34822	6233	2	mixing	mix	VBG
34822	6233	3	,	,	,
34822	6233	4	kneading	kneading	NN
34822	6233	5	,	,	,
34822	6233	6	and	and	CC
34822	6233	7	baking	baking	NN
34822	6233	8	,	,	,
34822	6233	9	see	see	VB
34822	6233	10	general	general	JJ
34822	6233	11	directions	direction	NNS
34822	6233	12	given	give	VBN
34822	6233	13	at	at	IN
34822	6233	14	head	head	NN
34822	6233	15	of	of	IN
34822	6233	16	chapter	chapter	NN
34822	6233	17	.	.	.
34822	6234	1	=	=	NFP
34822	6234	2	WATER	WATER	NNP
34822	6234	3	BREAD	BREAD	NNP
34822	6234	4	No	no	UH
34822	6234	5	.	.	.
34822	6235	1	2=	2=	CD
34822	6235	2	(	(	-LRB-
34822	6235	3	TWO	two	CD
34822	6235	4	SMALL	SMALL	NNP
34822	6235	5	LOAVES	loaves	JJ
34822	6235	6	)	)	-RRB-
34822	6235	7	2	2	CD
34822	6235	8	cupfuls	cupful	NNS
34822	6235	9	of	of	IN
34822	6235	10	tepid	tepid	NN
34822	6235	11	water	water	NN
34822	6235	12	.	.	.
34822	6236	1	1/2	1/2	CD
34822	6236	2	cake	cake	NN
34822	6236	3	of	of	IN
34822	6236	4	compressed	compress	VBN
34822	6236	5	yeast	yeast	NN
34822	6236	6	.	.	.
34822	6237	1	1	1	CD
34822	6237	2	teaspoonful	teaspoonful	JJ
34822	6237	3	of	of	IN
34822	6237	4	salt	salt	NN
34822	6237	5	.	.	.
34822	6238	1	6	6	CD
34822	6238	2	to	to	TO
34822	6238	3	7	7	CD
34822	6238	4	cupfuls	cupful	NNS
34822	6238	5	of	of	IN
34822	6238	6	flour	flour	NN
34822	6238	7	.	.	.
34822	6239	1	1	1	CD
34822	6239	2	tablespoonful	tablespoonful	JJ
34822	6239	3	of	of	IN
34822	6239	4	sugar	sugar	NN
34822	6239	5	.	.	.
34822	6240	1	1	1	CD
34822	6240	2	tablespoonful	tablespoonful	JJ
34822	6240	3	of	of	IN
34822	6240	4	butter	butter	NN
34822	6240	5	,	,	,
34822	6240	6	lard	lard	NN
34822	6240	7	,	,	,
34822	6240	8	drippings	dripping	NNS
34822	6240	9	,	,	,
34822	6240	10	or	or	CC
34822	6240	11	cottolene	cottolene	JJ
34822	6240	12	.	.	.
34822	6241	1	For	for	IN
34822	6241	2	mixing	mix	VBG
34822	6241	3	,	,	,
34822	6241	4	kneading	kneading	NN
34822	6241	5	,	,	,
34822	6241	6	and	and	CC
34822	6241	7	baking	baking	NN
34822	6241	8	,	,	,
34822	6241	9	see	see	VB
34822	6241	10	general	general	JJ
34822	6241	11	directions	direction	NNS
34822	6241	12	given	give	VBN
34822	6241	13	at	at	IN
34822	6241	14	head	head	NN
34822	6241	15	of	of	IN
34822	6241	16	chapter	chapter	NN
34822	6241	17	.	.	.
34822	6242	1	=	=	NFP
34822	6242	2	MILK	MILK	NNP
34822	6242	3	BREAD=	BREAD=	NNP
34822	6242	4	Make	make	VBP
34822	6242	5	the	the	DT
34822	6242	6	same	same	JJ
34822	6242	7	as	as	IN
34822	6242	8	Water	Water	NNP
34822	6242	9	Bread	Bread	NNP
34822	6242	10	No	no	UH
34822	6242	11	.	.	.
34822	6243	1	2	2	LS
34822	6243	2	,	,	,
34822	6243	3	but	but	CC
34822	6243	4	use	use	VB
34822	6243	5	milk	milk	NN
34822	6243	6	in	in	IN
34822	6243	7	place	place	NN
34822	6243	8	of	of	IN
34822	6243	9	the	the	DT
34822	6243	10	water	water	NN
34822	6243	11	,	,	,
34822	6243	12	or	or	CC
34822	6243	13	use	use	VB
34822	6243	14	half	half	JJ
34822	6243	15	milk	milk	NN
34822	6243	16	and	and	CC
34822	6243	17	half	half	NN
34822	6243	18	water	water	NN
34822	6243	19	.	.	.
34822	6244	1	=	=	NFP
34822	6244	2	POTATO	POTATO	NNP
34822	6244	3	BREAD=	BREAD=	NNP
34822	6244	4	Add	add	VB
34822	6244	5	one	one	CD
34822	6244	6	medium	medium	NN
34822	6244	7	-	-	HYPH
34822	6244	8	sized	sized	JJ
34822	6244	9	mashed	mashed	JJ
34822	6244	10	boiled	boil	VBN
34822	6244	11	potato	potato	NN
34822	6244	12	to	to	IN
34822	6244	13	the	the	DT
34822	6244	14	sponge	sponge	NN
34822	6244	15	of	of	IN
34822	6244	16	any	any	DT
34822	6244	17	of	of	IN
34822	6244	18	the	the	DT
34822	6244	19	foregoing	foregoing	NN
34822	6244	20	receipts	receipt	NNS
34822	6244	21	.	.	.
34822	6245	1	Potato	potato	NN
34822	6245	2	gives	give	VBZ
34822	6245	3	a	a	DT
34822	6245	4	more	more	RBR
34822	6245	5	moist	moist	JJ
34822	6245	6	bread	bread	NN
34822	6245	7	,	,	,
34822	6245	8	which	which	WDT
34822	6245	9	retains	retain	VBZ
34822	6245	10	its	-PRON-	PRP$
34822	6245	11	freshness	freshness	NN
34822	6245	12	longer	long	RBR
34822	6245	13	.	.	.
34822	6246	1	=	=	NFP
34822	6246	2	RECEIPT	RECEIPT	NNP
34822	6246	3	FOR	for	IN
34822	6246	4	ONE	one	CD
34822	6246	5	LOAF	LOAF	NNP
34822	6246	6	OF	of	IN
34822	6246	7	BREAD	BREAD	NNP
34822	6246	8	OR	or	CC
34822	6246	9	ONE	one	CD
34822	6246	10	PAN	pan	NN
34822	6246	11	OF	of	IN
34822	6246	12	BISCUITS	BISCUITS	NNP
34822	6246	13	TO	to	TO
34822	6246	14	BE	be	VB
34822	6246	15	MADE	make	VBN
34822	6246	16	IN	in	IN
34822	6246	17	TWO	two	CD
34822	6246	18	HOURS=	HOURS=	NNS
34822	6246	19	1	1	CD
34822	6246	20	cupful	cupful	NN
34822	6246	21	of	of	IN
34822	6246	22	scalded	scalded	JJ
34822	6246	23	milk	milk	NN
34822	6246	24	.	.	.
34822	6247	1	1/4	1/4	CD
34822	6247	2	cupful	cupful	NN
34822	6247	3	of	of	IN
34822	6247	4	butter	butter	NN
34822	6247	5	.	.	.
34822	6248	1	3	3	CD
34822	6248	2	yeast	yeast	NN
34822	6248	3	cakes	cake	NNS
34822	6248	4	.	.	.
34822	6249	1	1	1	CD
34822	6249	2	tablespoonful	tablespoonful	JJ
34822	6249	3	of	of	IN
34822	6249	4	sugar	sugar	NN
34822	6249	5	1/2	1/2	CD
34822	6249	6	teaspoonful	teaspoonful	JJ
34822	6249	7	of	of	IN
34822	6249	8	salt	salt	NN
34822	6249	9	.	.	.
34822	6250	1	White	white	JJ
34822	6250	2	of	of	IN
34822	6250	3	one	one	CD
34822	6250	4	egg	egg	NN
34822	6250	5	.	.	.
34822	6251	1	3	3	CD
34822	6251	2	to	to	IN
34822	6251	3	4	4	CD
34822	6251	4	cupfuls	cupful	NNS
34822	6251	5	of	of	IN
34822	6251	6	flour	flour	NN
34822	6251	7	.	.	.
34822	6252	1	Make	make	VB
34822	6252	2	a	a	DT
34822	6252	3	sponge	sponge	NN
34822	6252	4	;	;	:
34822	6252	5	let	let	VB
34822	6252	6	it	-PRON-	PRP
34822	6252	7	stand	stand	VB
34822	6252	8	in	in	IN
34822	6252	9	a	a	DT
34822	6252	10	warm	warm	JJ
34822	6252	11	place	place	NN
34822	6252	12	in	in	IN
34822	6252	13	a	a	DT
34822	6252	14	pan	pan	NN
34822	6252	15	of	of	IN
34822	6252	16	warm	warm	JJ
34822	6252	17	water	water	NN
34822	6252	18	until	until	IN
34822	6252	19	full	full	JJ
34822	6252	20	of	of	IN
34822	6252	21	bubbles	bubble	NNS
34822	6252	22	;	;	:
34822	6252	23	then	then	RB
34822	6252	24	add	add	VB
34822	6252	25	the	the	DT
34822	6252	26	flour	flour	NN
34822	6252	27	,	,	,
34822	6252	28	knead	knead	VB
34822	6252	29	it	-PRON-	PRP
34822	6252	30	for	for	IN
34822	6252	31	twenty	twenty	CD
34822	6252	32	minutes	minute	NNS
34822	6252	33	,	,	,
34822	6252	34	mold	mold	NN
34822	6252	35	into	into	IN
34822	6252	36	loaf	loaf	NN
34822	6252	37	,	,	,
34822	6252	38	and	and	CC
34822	6252	39	let	let	VB
34822	6252	40	it	-PRON-	PRP
34822	6252	41	rise	rise	VB
34822	6252	42	in	in	IN
34822	6252	43	the	the	DT
34822	6252	44	baking	baking	NN
34822	6252	45	-	-	HYPH
34822	6252	46	pan	pan	NN
34822	6252	47	until	until	IN
34822	6252	48	double	double	JJ
34822	6252	49	in	in	IN
34822	6252	50	size	size	NN
34822	6252	51	,	,	,
34822	6252	52	and	and	CC
34822	6252	53	bake	bake	NN
34822	6252	54	.	.	.
34822	6253	1	=	=	NFP
34822	6253	2	BREAD	BREAD	NNP
34822	6253	3	MADE	make	VBD
34822	6253	4	WITH	with	IN
34822	6253	5	BAKING	baking	NN
34822	6253	6	-	-	HYPH
34822	6253	7	POWDER=	POWDER=	NNP
34822	6253	8	Add	Add	NNP
34822	6253	9	to	to	IN
34822	6253	10	four	four	CD
34822	6253	11	quarts	quart	NNS
34822	6253	12	of	of	IN
34822	6253	13	flour	flour	NN
34822	6253	14	a	a	DT
34822	6253	15	teaspoonful	teaspoonful	NN
34822	6253	16	of	of	IN
34822	6253	17	salt	salt	NN
34822	6253	18	and	and	CC
34822	6253	19	six	six	CD
34822	6253	20	teaspoonfuls	teaspoonful	NNS
34822	6253	21	of	of	IN
34822	6253	22	baking	baking	NN
34822	6253	23	-	-	HYPH
34822	6253	24	powder	powder	NN
34822	6253	25	.	.	.
34822	6254	1	Sift	sift	VB
34822	6254	2	them	-PRON-	PRP
34822	6254	3	three	three	CD
34822	6254	4	times	time	NNS
34822	6254	5	so	so	IN
34822	6254	6	as	as	IN
34822	6254	7	to	to	TO
34822	6254	8	thoroughly	thoroughly	RB
34822	6254	9	mix	mix	VB
34822	6254	10	them	-PRON-	PRP
34822	6254	11	,	,	,
34822	6254	12	and	and	CC
34822	6254	13	then	then	RB
34822	6254	14	add	add	VB
34822	6254	15	slowly	slowly	RB
34822	6254	16	a	a	DT
34822	6254	17	quart	quart	NN
34822	6254	18	of	of	IN
34822	6254	19	cold	cold	JJ
34822	6254	20	water	water	NN
34822	6254	21	,	,	,
34822	6254	22	or	or	CC
34822	6254	23	enough	enough	RB
34822	6254	24	to	to	TO
34822	6254	25	make	make	VB
34822	6254	26	a	a	DT
34822	6254	27	dough	dough	NN
34822	6254	28	of	of	IN
34822	6254	29	the	the	DT
34822	6254	30	right	right	JJ
34822	6254	31	consistency	consistency	NN
34822	6254	32	.	.	.
34822	6255	1	Mold	mold	NN
34822	6255	2	it	-PRON-	PRP
34822	6255	3	quickly	quickly	RB
34822	6255	4	into	into	IN
34822	6255	5	four	four	CD
34822	6255	6	loaves	loaf	NNS
34822	6255	7	,	,	,
34822	6255	8	and	and	CC
34822	6255	9	put	put	VBD
34822	6255	10	at	at	RP
34822	6255	11	once	once	RB
34822	6255	12	into	into	IN
34822	6255	13	a	a	DT
34822	6255	14	moderate	moderate	JJ
34822	6255	15	oven	oven	NN
34822	6255	16	for	for	IN
34822	6255	17	one	one	CD
34822	6255	18	and	and	CC
34822	6255	19	a	a	DT
34822	6255	20	quarter	quarter	NN
34822	6255	21	hours	hour	NNS
34822	6255	22	.	.	.
34822	6256	1	=	=	NFP
34822	6256	2	BREAD	bread	NN
34822	6256	3	MADE	MADE	NNS
34822	6256	4	OF	of	IN
34822	6256	5	WHOLE	whole	JJ
34822	6256	6	WHEAT	WHEAT	NNP
34822	6256	7	FLOUR=	FLOUR=	NNP
34822	6256	8	Dissolve	dissolve	VBP
34822	6256	9	a	a	DT
34822	6256	10	yeast	yeast	NN
34822	6256	11	cake	cake	NN
34822	6256	12	in	in	IN
34822	6256	13	two	two	CD
34822	6256	14	tablespoonfuls	tablespoonful	NNS
34822	6256	15	of	of	IN
34822	6256	16	tepid	tepid	NN
34822	6256	17	water	water	NN
34822	6256	18	.	.	.
34822	6257	1	Put	put	VB
34822	6257	2	into	into	IN
34822	6257	3	a	a	DT
34822	6257	4	bowl	bowl	NN
34822	6257	5	a	a	DT
34822	6257	6	pint	pint	NN
34822	6257	7	of	of	IN
34822	6257	8	milk	milk	NN
34822	6257	9	;	;	:
34822	6257	10	add	add	VB
34822	6257	11	to	to	IN
34822	6257	12	it	-PRON-	PRP
34822	6257	13	a	a	DT
34822	6257	14	pint	pint	NN
34822	6257	15	of	of	IN
34822	6257	16	boiling	boil	VBG
34822	6257	17	water	water	NN
34822	6257	18	,	,	,
34822	6257	19	and	and	CC
34822	6257	20	let	let	VB
34822	6257	21	it	-PRON-	PRP
34822	6257	22	stand	stand	VB
34822	6257	23	until	until	IN
34822	6257	24	it	-PRON-	PRP
34822	6257	25	is	be	VBZ
34822	6257	26	lukewarm	lukewarm	JJ
34822	6257	27	;	;	:
34822	6257	28	then	then	RB
34822	6257	29	add	add	VB
34822	6257	30	the	the	DT
34822	6257	31	dissolved	dissolve	VBN
34822	6257	32	yeast	yeast	NN
34822	6257	33	,	,	,
34822	6257	34	a	a	DT
34822	6257	35	teaspoonful	teaspoonful	NN
34822	6257	36	of	of	IN
34822	6257	37	salt	salt	NN
34822	6257	38	,	,	,
34822	6257	39	and	and	CC
34822	6257	40	enough	enough	JJ
34822	6257	41	whole	whole	JJ
34822	6257	42	wheat	wheat	NN
34822	6257	43	flour	flour	NN
34822	6257	44	to	to	TO
34822	6257	45	make	make	VB
34822	6257	46	a	a	DT
34822	6257	47	thick	thick	JJ
34822	6257	48	batter	batter	NN
34822	6257	49	.	.	.
34822	6258	1	The	the	DT
34822	6258	2	batter	batter	NN
34822	6258	3	should	should	MD
34822	6258	4	drop	drop	VB
34822	6258	5	,	,	,
34822	6258	6	but	but	CC
34822	6258	7	not	not	RB
34822	6258	8	run	run	VB
34822	6258	9	off	off	IN
34822	6258	10	the	the	DT
34822	6258	11	spoon	spoon	NN
34822	6258	12	.	.	.
34822	6259	1	Beat	beat	VB
34822	6259	2	this	this	DT
34822	6259	3	batter	batter	NN
34822	6259	4	with	with	IN
34822	6259	5	a	a	DT
34822	6259	6	spoon	spoon	NN
34822	6259	7	for	for	IN
34822	6259	8	fifteen	fifteen	CD
34822	6259	9	minutes	minute	NNS
34822	6259	10	.	.	.
34822	6260	1	It	-PRON-	PRP
34822	6260	2	becomes	become	VBZ
34822	6260	3	quite	quite	RB
34822	6260	4	soft	soft	JJ
34822	6260	5	and	and	CC
34822	6260	6	liquid	liquid	JJ
34822	6260	7	by	by	IN
34822	6260	8	beating	beat	VBG
34822	6260	9	.	.	.
34822	6261	1	Add	add	VB
34822	6261	2	enough	enough	RB
34822	6261	3	more	more	JJR
34822	6261	4	flour	flour	NN
34822	6261	5	to	to	TO
34822	6261	6	make	make	VB
34822	6261	7	a	a	DT
34822	6261	8	dough	dough	NN
34822	6261	9	;	;	:
34822	6261	10	turn	turn	VB
34822	6261	11	it	-PRON-	PRP
34822	6261	12	onto	onto	IN
34822	6261	13	the	the	DT
34822	6261	14	board	board	NN
34822	6261	15	and	and	CC
34822	6261	16	knead	knead	VB
34822	6261	17	it	-PRON-	PRP
34822	6261	18	a	a	DT
34822	6261	19	few	few	JJ
34822	6261	20	minutes	minute	NNS
34822	6261	21	;	;	:
34822	6261	22	return	return	VB
34822	6261	23	it	-PRON-	PRP
34822	6261	24	to	to	TO
34822	6261	25	pan	pan	VB
34822	6261	26	,	,	,
34822	6261	27	and	and	CC
34822	6261	28	let	let	VB
34822	6261	29	rise	rise	VB
34822	6261	30	for	for	IN
34822	6261	31	three	three	CD
34822	6261	32	hours	hour	NNS
34822	6261	33	,	,	,
34822	6261	34	or	or	CC
34822	6261	35	until	until	IN
34822	6261	36	light	light	NN
34822	6261	37	.	.	.
34822	6262	1	Mold	mold	NN
34822	6262	2	it	-PRON-	PRP
34822	6262	3	into	into	IN
34822	6262	4	small	small	JJ
34822	6262	5	loaves	loaf	NNS
34822	6262	6	;	;	:
34822	6262	7	let	let	VB
34822	6262	8	it	-PRON-	PRP
34822	6262	9	rise	rise	VB
34822	6262	10	again	again	RB
34822	6262	11	,	,	,
34822	6262	12	and	and	CC
34822	6262	13	bake	bake	VB
34822	6262	14	in	in	RP
34822	6262	15	moderate	moderate	JJ
34822	6262	16	oven	oven	NNP
34822	6262	17	thirty	thirty	CD
34822	6262	18	to	to	IN
34822	6262	19	forty	forty	CD
34822	6262	20	-	-	HYPH
34822	6262	21	five	five	CD
34822	6262	22	minutes	minute	NNS
34822	6262	23	.	.	.
34822	6263	1	=	=	NFP
34822	6263	2	GRAHAM	GRAHAM	NNP
34822	6263	3	BREAD=	BREAD=	NNP
34822	6263	4	Dissolve	Dissolve	NNP
34822	6263	5	a	a	DT
34822	6263	6	half	half	NN
34822	6263	7	teaspoonful	teaspoonful	JJ
34822	6263	8	of	of	IN
34822	6263	9	soda	soda	NN
34822	6263	10	in	in	IN
34822	6263	11	a	a	DT
34822	6263	12	cupful	cupful	NN
34822	6263	13	of	of	IN
34822	6263	14	lukewarm	lukewarm	JJ
34822	6263	15	water	water	NN
34822	6263	16	.	.	.
34822	6264	1	Put	put	VB
34822	6264	2	a	a	DT
34822	6264	3	tablespoonful	tablespoonful	NN
34822	6264	4	of	of	IN
34822	6264	5	butter	butter	NN
34822	6264	6	into	into	IN
34822	6264	7	a	a	DT
34822	6264	8	tablespoonful	tablespoonful	JJ
34822	6264	9	and	and	CC
34822	6264	10	a	a	DT
34822	6264	11	half	half	NN
34822	6264	12	of	of	IN
34822	6264	13	molasses	molasse	NNS
34822	6264	14	,	,	,
34822	6264	15	and	and	CC
34822	6264	16	let	let	VB
34822	6264	17	them	-PRON-	PRP
34822	6264	18	warm	warm	VB
34822	6264	19	until	until	IN
34822	6264	20	the	the	DT
34822	6264	21	butter	butter	NN
34822	6264	22	is	be	VBZ
34822	6264	23	melted	melt	VBN
34822	6264	24	.	.	.
34822	6265	1	Add	add	VB
34822	6265	2	to	to	IN
34822	6265	3	it	-PRON-	PRP
34822	6265	4	the	the	DT
34822	6265	5	dissolved	dissolved	JJ
34822	6265	6	soda	soda	NN
34822	6265	7	and	and	CC
34822	6265	8	water	water	NN
34822	6265	9	,	,	,
34822	6265	10	and	and	CC
34822	6265	11	a	a	DT
34822	6265	12	half	half	NN
34822	6265	13	teaspoonful	teaspoonful	JJ
34822	6265	14	of	of	IN
34822	6265	15	salt	salt	NN
34822	6265	16	.	.	.
34822	6266	1	Stir	stir	VB
34822	6266	2	this	this	DT
34822	6266	3	mixture	mixture	NN
34822	6266	4	into	into	IN
34822	6266	5	a	a	DT
34822	6266	6	cupful	cupful	NN
34822	6266	7	of	of	IN
34822	6266	8	light	light	JJ
34822	6266	9	white	white	JJ
34822	6266	10	bread	bread	NN
34822	6266	11	sponge	sponge	NN
34822	6266	12	,	,	,
34822	6266	13	and	and	CC
34822	6266	14	add	add	VB
34822	6266	15	enough	enough	JJ
34822	6266	16	Graham	Graham	NNP
34822	6266	17	flour	flour	NN
34822	6266	18	to	to	TO
34822	6266	19	make	make	VB
34822	6266	20	a	a	DT
34822	6266	21	stiff	stiff	JJ
34822	6266	22	batter	batter	NN
34822	6266	23	,	,	,
34822	6266	24	or	or	CC
34822	6266	25	very	very	RB
34822	6266	26	thin	thin	JJ
34822	6266	27	dough	dough	NN
34822	6266	28	.	.	.
34822	6267	1	Turn	turn	VB
34822	6267	2	into	into	IN
34822	6267	3	a	a	DT
34822	6267	4	greased	grease	VBN
34822	6267	5	pan	pan	NN
34822	6267	6	.	.	.
34822	6268	1	Let	let	VB
34822	6268	2	it	-PRON-	PRP
34822	6268	3	rise	rise	VB
34822	6268	4	until	until	IN
34822	6268	5	even	even	RB
34822	6268	6	with	with	IN
34822	6268	7	the	the	DT
34822	6268	8	top	top	NN
34822	6268	9	of	of	IN
34822	6268	10	the	the	DT
34822	6268	11	pan	pan	NN
34822	6268	12	,	,	,
34822	6268	13	and	and	CC
34822	6268	14	bake	bake	VB
34822	6268	15	in	in	RP
34822	6268	16	a	a	DT
34822	6268	17	moderate	moderate	JJ
34822	6268	18	oven	oven	NN
34822	6268	19	an	an	DT
34822	6268	20	hour	hour	NN
34822	6268	21	or	or	CC
34822	6268	22	an	an	DT
34822	6268	23	hour	hour	NN
34822	6268	24	and	and	CC
34822	6268	25	a	a	DT
34822	6268	26	quarter	quarter	NN
34822	6268	27	.	.	.
34822	6269	1	Use	use	VB
34822	6269	2	a	a	DT
34822	6269	3	spoon	spoon	NN
34822	6269	4	,	,	,
34822	6269	5	and	and	CC
34822	6269	6	not	not	RB
34822	6269	7	the	the	DT
34822	6269	8	hands	hand	NNS
34822	6269	9	,	,	,
34822	6269	10	for	for	IN
34822	6269	11	mixing	mix	VBG
34822	6269	12	Graham	Graham	NNP
34822	6269	13	flour	flour	NN
34822	6269	14	.	.	.
34822	6270	1	A	a	DT
34822	6270	2	little	little	JJ
34822	6270	3	white	white	JJ
34822	6270	4	flour	flour	NN
34822	6270	5	may	may	MD
34822	6270	6	be	be	VB
34822	6270	7	mixed	mix	VBN
34822	6270	8	with	with	IN
34822	6270	9	the	the	DT
34822	6270	10	Graham	Graham	NNP
34822	6270	11	flour	flour	NN
34822	6270	12	if	if	IN
34822	6270	13	a	a	DT
34822	6270	14	lighter	lighter	RBR
34822	6270	15	colored	colored	JJ
34822	6270	16	and	and	CC
34822	6270	17	dryer	dryer	NN
34822	6270	18	bread	bread	NN
34822	6270	19	is	be	VBZ
34822	6270	20	preferred	prefer	VBN
34822	6270	21	.	.	.
34822	6271	1	=	=	NFP
34822	6271	2	GLUTEN	GLUTEN	NNP
34822	6271	3	BREAD=	BREAD=	NNP
34822	6271	4	Pour	Pour	NNP
34822	6271	5	a	a	DT
34822	6271	6	pint	pint	NN
34822	6271	7	of	of	IN
34822	6271	8	boiling	boil	VBG
34822	6271	9	water	water	NN
34822	6271	10	into	into	IN
34822	6271	11	a	a	DT
34822	6271	12	pint	pint	NN
34822	6271	13	of	of	IN
34822	6271	14	milk	milk	NN
34822	6271	15	;	;	:
34822	6271	16	add	add	VB
34822	6271	17	a	a	DT
34822	6271	18	teaspoonful	teaspoonful	NN
34822	6271	19	of	of	IN
34822	6271	20	butter	butter	NN
34822	6271	21	and	and	CC
34822	6271	22	a	a	DT
34822	6271	23	teaspoonful	teaspoonful	NN
34822	6271	24	of	of	IN
34822	6271	25	salt	salt	NN
34822	6271	26	.	.	.
34822	6272	1	Let	let	VB
34822	6272	2	it	-PRON-	PRP
34822	6272	3	stand	stand	VB
34822	6272	4	until	until	IN
34822	6272	5	it	-PRON-	PRP
34822	6272	6	is	be	VBZ
34822	6272	7	lukewarm	lukewarm	JJ
34822	6272	8	;	;	:
34822	6272	9	then	then	RB
34822	6272	10	add	add	VB
34822	6272	11	a	a	DT
34822	6272	12	well	well	RB
34822	6272	13	-	-	HYPH
34822	6272	14	beaten	beat	VBN
34822	6272	15	egg	egg	NN
34822	6272	16	,	,	,
34822	6272	17	a	a	DT
34822	6272	18	quarter	quarter	NN
34822	6272	19	of	of	IN
34822	6272	20	a	a	DT
34822	6272	21	yeast	yeast	NN
34822	6272	22	-	-	HYPH
34822	6272	23	cake	cake	NN
34822	6272	24	dissolved	dissolve	VBN
34822	6272	25	,	,	,
34822	6272	26	and	and	CC
34822	6272	27	enough	enough	JJ
34822	6272	28	gluten	gluten	VBN
34822	6272	29	to	to	TO
34822	6272	30	make	make	VB
34822	6272	31	a	a	DT
34822	6272	32	soft	soft	JJ
34822	6272	33	batter	batter	NN
34822	6272	34	.	.	.
34822	6273	1	Cover	cover	VB
34822	6273	2	and	and	CC
34822	6273	3	stand	stand	VB
34822	6273	4	in	in	IN
34822	6273	5	a	a	DT
34822	6273	6	warm	warm	JJ
34822	6273	7	place	place	NN
34822	6273	8	to	to	TO
34822	6273	9	rise	rise	VB
34822	6273	10	;	;	:
34822	6273	11	then	then	RB
34822	6273	12	add	add	VB
34822	6273	13	enough	enough	JJ
34822	6273	14	gluten	gluten	VBN
34822	6273	15	to	to	TO
34822	6273	16	make	make	VB
34822	6273	17	a	a	DT
34822	6273	18	soft	soft	JJ
34822	6273	19	dough	dough	NN
34822	6273	20	,	,	,
34822	6273	21	and	and	CC
34822	6273	22	knead	knead	VB
34822	6273	23	it	-PRON-	PRP
34822	6273	24	well	well	RB
34822	6273	25	.	.	.
34822	6274	1	Form	form	VB
34822	6274	2	it	-PRON-	PRP
34822	6274	3	into	into	IN
34822	6274	4	four	four	CD
34822	6274	5	loaves	loaf	NNS
34822	6274	6	,	,	,
34822	6274	7	and	and	CC
34822	6274	8	let	let	VB
34822	6274	9	rise	rise	VB
34822	6274	10	again	again	RB
34822	6274	11	.	.	.
34822	6275	1	Bake	bake	VB
34822	6275	2	for	for	IN
34822	6275	3	one	one	CD
34822	6275	4	hour	hour	NN
34822	6275	5	.	.	.
34822	6276	1	Gluten	gluten	JJ
34822	6276	2	bread	bread	NN
34822	6276	3	requires	require	VBZ
34822	6276	4	less	less	JJR
34822	6276	5	yeast	yeast	NN
34822	6276	6	and	and	CC
34822	6276	7	less	less	JJR
34822	6276	8	time	time	NN
34822	6276	9	to	to	TO
34822	6276	10	rise	rise	VB
34822	6276	11	than	than	IN
34822	6276	12	ordinary	ordinary	JJ
34822	6276	13	bread	bread	NN
34822	6276	14	.	.	.
34822	6277	1	=	=	NFP
34822	6277	2	BOSTON	BOSTON	NNP
34822	6277	3	BROWN	BROWN	NNP
34822	6277	4	BREAD=	BREAD=	NNP
34822	6277	5	2	2	CD
34822	6277	6	cupfuls	cupful	NNS
34822	6277	7	of	of	IN
34822	6277	8	white	white	JJ
34822	6277	9	cornmeal	cornmeal	NN
34822	6277	10	.	.	.
34822	6278	1	2	2	CD
34822	6278	2	cupfuls	cupful	NNS
34822	6278	3	of	of	IN
34822	6278	4	yellow	yellow	JJ
34822	6278	5	cornmeal	cornmeal	NN
34822	6278	6	.	.	.
34822	6279	1	2	2	CD
34822	6279	2	cupfuls	cupful	NNS
34822	6279	3	of	of	IN
34822	6279	4	Graham	Graham	NNP
34822	6279	5	flour	flour	NN
34822	6279	6	or	or	CC
34822	6279	7	of	of	IN
34822	6279	8	rye	rye	NN
34822	6279	9	meal	meal	NN
34822	6279	10	or	or	CC
34822	6279	11	of	of	IN
34822	6279	12	white	white	JJ
34822	6279	13	flour	flour	NN
34822	6279	14	.	.	.
34822	6280	1	1	1	LS
34822	6280	2	cupful	cupful	NN
34822	6280	3	of	of	IN
34822	6280	4	molasses	molasse	NNS
34822	6280	5	.	.	.
34822	6281	1	2	2	CD
34822	6281	2	cupfuls	cupful	NNS
34822	6281	3	of	of	IN
34822	6281	4	milk	milk	NN
34822	6281	5	(	(	-LRB-
34822	6281	6	one	one	CD
34822	6281	7	of	of	IN
34822	6281	8	them	-PRON-	PRP
34822	6281	9	being	be	VBG
34822	6281	10	sour	sour	JJ
34822	6281	11	milk	milk	NN
34822	6281	12	,	,	,
34822	6281	13	if	if	IN
34822	6281	14	convenient	convenient	JJ
34822	6281	15	)	)	-RRB-
34822	6281	16	.	.	.
34822	6282	1	2	2	CD
34822	6282	2	cupfuls	cupful	NNS
34822	6282	3	of	of	IN
34822	6282	4	boiling	boiling	NN
34822	6282	5	water	water	NN
34822	6282	6	.	.	.
34822	6283	1	1	1	CD
34822	6283	2	teaspoonful	teaspoonful	JJ
34822	6283	3	of	of	IN
34822	6283	4	salt	salt	NN
34822	6283	5	.	.	.
34822	6284	1	1	1	CD
34822	6284	2	teaspoonful	teaspoonful	JJ
34822	6284	3	of	of	IN
34822	6284	4	soda	soda	NN
34822	6284	5	.	.	.
34822	6285	1	Mix	mix	VB
34822	6285	2	well	well	RB
34822	6285	3	the	the	DT
34822	6285	4	flour	flour	NN
34822	6285	5	,	,	,
34822	6285	6	meal	meal	NN
34822	6285	7	,	,	,
34822	6285	8	and	and	CC
34822	6285	9	salt	salt	NN
34822	6285	10	;	;	:
34822	6285	11	add	add	VB
34822	6285	12	to	to	IN
34822	6285	13	them	-PRON-	PRP
34822	6285	14	the	the	DT
34822	6285	15	boiling	boiling	NN
34822	6285	16	water	water	NN
34822	6285	17	.	.	.
34822	6286	1	Mix	mix	VB
34822	6286	2	the	the	DT
34822	6286	3	sweet	sweet	JJ
34822	6286	4	milk	milk	NN
34822	6286	5	and	and	CC
34822	6286	6	molasses	molasse	NNS
34822	6286	7	together	together	RB
34822	6286	8	,	,	,
34822	6286	9	and	and	CC
34822	6286	10	add	add	VB
34822	6286	11	them	-PRON-	PRP
34822	6286	12	to	to	IN
34822	6286	13	the	the	DT
34822	6286	14	scalded	scald	VBN
34822	6286	15	meal	meal	NN
34822	6286	16	.	.	.
34822	6287	1	Dissolve	dissolve	VB
34822	6287	2	the	the	DT
34822	6287	3	soda	soda	NN
34822	6287	4	in	in	IN
34822	6287	5	the	the	DT
34822	6287	6	sour	sour	JJ
34822	6287	7	milk	milk	NN
34822	6287	8	,	,	,
34822	6287	9	and	and	CC
34822	6287	10	add	add	VB
34822	6287	11	it	-PRON-	PRP
34822	6287	12	last	last	JJ
34822	6287	13	.	.	.
34822	6288	1	Turn	turn	VB
34822	6288	2	the	the	DT
34822	6288	3	mixture	mixture	NN
34822	6288	4	into	into	IN
34822	6288	5	a	a	DT
34822	6288	6	covered	cover	VBN
34822	6288	7	cylindrical	cylindrical	JJ
34822	6288	8	mold	mold	NN
34822	6288	9	or	or	CC
34822	6288	10	into	into	IN
34822	6288	11	a	a	DT
34822	6288	12	covered	covered	JJ
34822	6288	13	pail	pail	NN
34822	6288	14	,	,	,
34822	6288	15	and	and	CC
34822	6288	16	steam	steam	VB
34822	6288	17	it	-PRON-	PRP
34822	6288	18	for	for	IN
34822	6288	19	three	three	CD
34822	6288	20	hours	hour	NNS
34822	6288	21	;	;	:
34822	6288	22	then	then	RB
34822	6288	23	uncover	uncover	VB
34822	6288	24	and	and	CC
34822	6288	25	bake	bake	VB
34822	6288	26	in	in	RP
34822	6288	27	the	the	DT
34822	6288	28	oven	oven	NN
34822	6288	29	for	for	IN
34822	6288	30	half	half	PDT
34822	6288	31	an	an	DT
34822	6288	32	hour	hour	NN
34822	6288	33	.	.	.
34822	6289	1	Slices	slice	NNS
34822	6289	2	of	of	IN
34822	6289	3	this	this	DT
34822	6289	4	bread	bread	NN
34822	6289	5	toasted	toast	VBD
34822	6289	6	,	,	,
34822	6289	7	buttered	butter	VBD
34822	6289	8	,	,	,
34822	6289	9	and	and	CC
34822	6289	10	covered	cover	VBN
34822	6289	11	with	with	IN
34822	6289	12	cream	cream	NN
34822	6289	13	make	make	VB
34822	6289	14	a	a	DT
34822	6289	15	good	good	JJ
34822	6289	16	breakfast	breakfast	NN
34822	6289	17	or	or	CC
34822	6289	18	luncheon	luncheon	NN
34822	6289	19	dish	dish	NN
34822	6289	20	.	.	.
34822	6290	1	=	=	NFP
34822	6290	2	TOAST=	TOAST=	NNP
34822	6290	3	Cut	cut	VB
34822	6290	4	the	the	DT
34822	6290	5	bread	bread	NN
34822	6290	6	in	in	IN
34822	6290	7	even	even	RB
34822	6290	8	slices	slice	NNS
34822	6290	9	one	one	CD
34822	6290	10	quarter	quarter	NN
34822	6290	11	of	of	IN
34822	6290	12	an	an	DT
34822	6290	13	inch	inch	NN
34822	6290	14	thick	thick	JJ
34822	6290	15	.	.	.
34822	6291	1	Cut	cut	VB
34822	6291	2	off	off	RP
34822	6291	3	the	the	DT
34822	6291	4	crust	crust	NN
34822	6291	5	and	and	CC
34822	6291	6	trim	trim	VB
34822	6291	7	the	the	DT
34822	6291	8	pieces	piece	NNS
34822	6291	9	into	into	IN
34822	6291	10	even	even	RB
34822	6291	11	and	and	CC
34822	6291	12	uniform	uniform	JJ
34822	6291	13	shape	shape	NN
34822	6291	14	.	.	.
34822	6292	1	There	there	EX
34822	6292	2	is	be	VBZ
34822	6292	3	no	no	DT
34822	6292	4	waste	waste	NN
34822	6292	5	in	in	IN
34822	6292	6	this	this	DT
34822	6292	7	,	,	,
34822	6292	8	as	as	IN
34822	6292	9	the	the	DT
34822	6292	10	scraps	scrap	NNS
34822	6292	11	of	of	IN
34822	6292	12	bread	bread	NN
34822	6292	13	can	can	MD
34822	6292	14	be	be	VB
34822	6292	15	dried	dry	VBN
34822	6292	16	and	and	CC
34822	6292	17	crumbed	crumb	VBN
34822	6292	18	.	.	.
34822	6293	1	If	if	IN
34822	6293	2	the	the	DT
34822	6293	3	bread	bread	NN
34822	6293	4	is	be	VBZ
34822	6293	5	fresh	fresh	JJ
34822	6293	6	,	,	,
34822	6293	7	let	let	VB
34822	6293	8	it	-PRON-	PRP
34822	6293	9	dry	dry	VB
34822	6293	10	a	a	DT
34822	6293	11	few	few	JJ
34822	6293	12	minutes	minute	NNS
34822	6293	13	in	in	IN
34822	6293	14	the	the	DT
34822	6293	15	oven	oven	NN
34822	6293	16	.	.	.
34822	6294	1	Place	place	VB
34822	6294	2	it	-PRON-	PRP
34822	6294	3	on	on	IN
34822	6294	4	a	a	DT
34822	6294	5	wire	wire	NN
34822	6294	6	toaster	toaster	NN
34822	6294	7	,	,	,
34822	6294	8	and	and	CC
34822	6294	9	turn	turn	VB
34822	6294	10	often	often	RB
34822	6294	11	until	until	IN
34822	6294	12	well	well	RB
34822	6294	13	dried	dry	VBD
34822	6294	14	through	through	RB
34822	6294	15	;	;	:
34822	6294	16	then	then	RB
34822	6294	17	hold	hold	VB
34822	6294	18	it	-PRON-	PRP
34822	6294	19	over	over	IN
34822	6294	20	the	the	DT
34822	6294	21	coals	coal	NNS
34822	6294	22	a	a	DT
34822	6294	23	minute	minute	NN
34822	6294	24	to	to	TO
34822	6294	25	take	take	VB
34822	6294	26	an	an	DT
34822	6294	27	even	even	RB
34822	6294	28	golden	golden	JJ
34822	6294	29	color	color	NN
34822	6294	30	.	.	.
34822	6295	1	Toast	toast	NN
34822	6295	2	requires	require	VBZ
34822	6295	3	careful	careful	JJ
34822	6295	4	watching	watching	NN
34822	6295	5	,	,	,
34822	6295	6	or	or	CC
34822	6295	7	it	-PRON-	PRP
34822	6295	8	will	will	MD
34822	6295	9	burn	burn	VB
34822	6295	10	or	or	CC
34822	6295	11	be	be	VB
34822	6295	12	unevenly	unevenly	RB
34822	6295	13	colored	color	VBN
34822	6295	14	.	.	.
34822	6296	1	Toast	toast	NN
34822	6296	2	should	should	MD
34822	6296	3	not	not	RB
34822	6296	4	be	be	VB
34822	6296	5	served	serve	VBN
34822	6296	6	until	until	IN
34822	6296	7	the	the	DT
34822	6296	8	moment	moment	NN
34822	6296	9	it	-PRON-	PRP
34822	6296	10	is	be	VBZ
34822	6296	11	required	require	VBN
34822	6296	12	.	.	.
34822	6297	1	A	a	DT
34822	6297	2	few	few	JJ
34822	6297	3	pieces	piece	NNS
34822	6297	4	only	only	RB
34822	6297	5	should	should	MD
34822	6297	6	be	be	VB
34822	6297	7	served	serve	VBN
34822	6297	8	at	at	IN
34822	6297	9	a	a	DT
34822	6297	10	time	time	NN
34822	6297	11	,	,	,
34822	6297	12	and	and	CC
34822	6297	13	the	the	DT
34822	6297	14	plate	plate	NN
34822	6297	15	should	should	MD
34822	6297	16	be	be	VB
34822	6297	17	hot	hot	JJ
34822	6297	18	.	.	.
34822	6298	1	If	if	IN
34822	6298	2	wrapped	wrap	VBN
34822	6298	3	in	in	IN
34822	6298	4	a	a	DT
34822	6298	5	napkin	napkin	NN
34822	6298	6	,	,	,
34822	6298	7	or	or	CC
34822	6298	8	piled	pile	VBD
34822	6298	9	up	up	RP
34822	6298	10	,	,	,
34822	6298	11	it	-PRON-	PRP
34822	6298	12	quickly	quickly	RB
34822	6298	13	becomes	become	VBZ
34822	6298	14	damp	damp	JJ
34822	6298	15	and	and	CC
34822	6298	16	loses	lose	VBZ
34822	6298	17	its	-PRON-	PRP$
34822	6298	18	crispness	crispness	NN
34822	6298	19	.	.	.
34822	6299	1	If	if	IN
34822	6299	2	a	a	DT
34822	6299	3	soft	soft	JJ
34822	6299	4	toast	toast	NN
34822	6299	5	is	be	VBZ
34822	6299	6	wanted	want	VBN
34822	6299	7	,	,	,
34822	6299	8	color	color	VB
34822	6299	9	the	the	DT
34822	6299	10	bread	bread	NN
34822	6299	11	at	at	IN
34822	6299	12	once	once	RB
34822	6299	13	without	without	IN
34822	6299	14	drying	dry	VBG
34822	6299	15	it	-PRON-	PRP
34822	6299	16	;	;	:
34822	6299	17	the	the	DT
34822	6299	18	center	center	NN
34822	6299	19	will	will	MD
34822	6299	20	then	then	RB
34822	6299	21	be	be	VB
34822	6299	22	only	only	RB
34822	6299	23	heated	heat	VBN
34822	6299	24	.	.	.
34822	6300	1	Toast	toast	NN
34822	6300	2	used	use	VBN
34822	6300	3	under	under	IN
34822	6300	4	game	game	NN
34822	6300	5	or	or	CC
34822	6300	6	meats	meat	NNS
34822	6300	7	is	be	VBZ
34822	6300	8	made	make	VBN
34822	6300	9	dry	dry	JJ
34822	6300	10	,	,	,
34822	6300	11	buttered	butter	VBN
34822	6300	12	,	,	,
34822	6300	13	and	and	CC
34822	6300	14	sprinkled	sprinkle	VBN
34822	6300	15	with	with	IN
34822	6300	16	salt	salt	NN
34822	6300	17	;	;	:
34822	6300	18	then	then	RB
34822	6300	19	softened	soften	VBD
34822	6300	20	with	with	IN
34822	6300	21	a	a	DT
34822	6300	22	little	little	JJ
34822	6300	23	boiling	boiling	NN
34822	6300	24	water	water	NN
34822	6300	25	.	.	.
34822	6301	1	=	=	NFP
34822	6301	2	MILK	MILK	NNP
34822	6301	3	TOAST=	TOAST=	NNP
34822	6301	4	Make	make	VB
34822	6301	5	a	a	DT
34822	6301	6	dry	dry	JJ
34822	6301	7	toast	toast	NN
34822	6301	8	;	;	:
34822	6301	9	spread	spread	VB
34822	6301	10	it	-PRON-	PRP
34822	6301	11	with	with	IN
34822	6301	12	butter	butter	NN
34822	6301	13	,	,	,
34822	6301	14	and	and	CC
34822	6301	15	sprinkle	sprinkle	VB
34822	6301	16	it	-PRON-	PRP
34822	6301	17	with	with	IN
34822	6301	18	salt	salt	NN
34822	6301	19	.	.	.
34822	6302	1	Place	place	VB
34822	6302	2	it	-PRON-	PRP
34822	6302	3	in	in	IN
34822	6302	4	the	the	DT
34822	6302	5	dish	dish	NN
34822	6302	6	in	in	IN
34822	6302	7	which	which	WDT
34822	6302	8	it	-PRON-	PRP
34822	6302	9	is	be	VBZ
34822	6302	10	to	to	TO
34822	6302	11	be	be	VB
34822	6302	12	served	serve	VBN
34822	6302	13	,	,	,
34822	6302	14	and	and	CC
34822	6302	15	pour	pour	VB
34822	6302	16	over	over	IN
34822	6302	17	it	-PRON-	PRP
34822	6302	18	a	a	DT
34822	6302	19	little	little	JJ
34822	6302	20	boiling	boiling	NN
34822	6302	21	water	water	NN
34822	6302	22	;	;	:
34822	6302	23	cover	cover	VB
34822	6302	24	it	-PRON-	PRP
34822	6302	25	,	,	,
34822	6302	26	and	and	CC
34822	6302	27	place	place	NN
34822	6302	28	in	in	IN
34822	6302	29	the	the	DT
34822	6302	30	oven	oven	NN
34822	6302	31	a	a	DT
34822	6302	32	few	few	JJ
34822	6302	33	minutes	minute	NNS
34822	6302	34	to	to	TO
34822	6302	35	steam	steam	VB
34822	6302	36	and	and	CC
34822	6302	37	soak	soak	VB
34822	6302	38	up	up	RP
34822	6302	39	the	the	DT
34822	6302	40	water	water	NN
34822	6302	41	.	.	.
34822	6303	1	It	-PRON-	PRP
34822	6303	2	should	should	MD
34822	6303	3	have	have	VB
34822	6303	4	enough	enough	JJ
34822	6303	5	water	water	NN
34822	6303	6	to	to	TO
34822	6303	7	entirely	entirely	RB
34822	6303	8	soften	soften	VB
34822	6303	9	it	-PRON-	PRP
34822	6303	10	,	,	,
34822	6303	11	but	but	CC
34822	6303	12	not	not	RB
34822	6303	13	lose	lose	VB
34822	6303	14	its	-PRON-	PRP$
34822	6303	15	shape	shape	NN
34822	6303	16	.	.	.
34822	6304	1	Put	put	VB
34822	6304	2	one	one	CD
34822	6304	3	teaspoonful	teaspoonful	NN
34822	6304	4	of	of	IN
34822	6304	5	butter	butter	NN
34822	6304	6	in	in	IN
34822	6304	7	a	a	DT
34822	6304	8	saucepan	saucepan	NN
34822	6304	9	.	.	.
34822	6305	1	When	when	WRB
34822	6305	2	it	-PRON-	PRP
34822	6305	3	bubbles	bubble	VBZ
34822	6305	4	,	,	,
34822	6305	5	stir	stir	VBP
34822	6305	6	in	in	IN
34822	6305	7	a	a	DT
34822	6305	8	teaspoonful	teaspoonful	NN
34822	6305	9	of	of	IN
34822	6305	10	flour	flour	NN
34822	6305	11	,	,	,
34822	6305	12	and	and	CC
34822	6305	13	let	let	VB
34822	6305	14	it	-PRON-	PRP
34822	6305	15	cook	cook	VB
34822	6305	16	a	a	DT
34822	6305	17	minute	minute	NN
34822	6305	18	without	without	IN
34822	6305	19	coloring	color	VBG
34822	6305	20	.	.	.
34822	6306	1	Add	add	VB
34822	6306	2	slowly	slowly	RB
34822	6306	3	,	,	,
34822	6306	4	stirring	stir	VBG
34822	6306	5	all	all	PDT
34822	6306	6	the	the	DT
34822	6306	7	time	time	NN
34822	6306	8	,	,	,
34822	6306	9	one	one	CD
34822	6306	10	cupful	cupful	NN
34822	6306	11	of	of	IN
34822	6306	12	milk	milk	NN
34822	6306	13	.	.	.
34822	6307	1	Cook	cook	VB
34822	6307	2	until	until	IN
34822	6307	3	it	-PRON-	PRP
34822	6307	4	is	be	VBZ
34822	6307	5	slightly	slightly	RB
34822	6307	6	thickened	thicken	VBN
34822	6307	7	;	;	:
34822	6307	8	add	add	VB
34822	6307	9	a	a	DT
34822	6307	10	saltspoonful	saltspoonful	NN
34822	6307	11	of	of	IN
34822	6307	12	salt	salt	NN
34822	6307	13	.	.	.
34822	6308	1	Pour	pour	VB
34822	6308	2	this	this	DT
34822	6308	3	thickened	thicken	VBD
34822	6308	4	milk	milk	NN
34822	6308	5	over	over	IN
34822	6308	6	the	the	DT
34822	6308	7	softened	soften	VBN
34822	6308	8	toast	toast	NN
34822	6308	9	just	just	RB
34822	6308	10	before	before	IN
34822	6308	11	serving	serve	VBG
34822	6308	12	.	.	.
34822	6309	1	Bread	bread	NN
34822	6309	2	for	for	IN
34822	6309	3	milk	milk	NN
34822	6309	4	toast	toast	NN
34822	6309	5	should	should	MD
34822	6309	6	be	be	VB
34822	6309	7	cut	cut	VBN
34822	6309	8	in	in	RP
34822	6309	9	even	even	RB
34822	6309	10	slices	slice	NNS
34822	6309	11	one	one	CD
34822	6309	12	half	half	NN
34822	6309	13	inch	inch	NN
34822	6309	14	thick	thick	JJ
34822	6309	15	,	,	,
34822	6309	16	thoroughly	thoroughly	RB
34822	6309	17	dried	dry	VBN
34822	6309	18	in	in	IN
34822	6309	19	toasting	toast	VBG
34822	6309	20	,	,	,
34822	6309	21	evenly	evenly	RB
34822	6309	22	colored	color	VBN
34822	6309	23	,	,	,
34822	6309	24	and	and	CC
34822	6309	25	steamed	steam	VBN
34822	6309	26	until	until	IN
34822	6309	27	tender	tender	NN
34822	6309	28	.	.	.
34822	6310	1	When	when	WRB
34822	6310	2	cream	cream	NN
34822	6310	3	is	be	VBZ
34822	6310	4	used	use	VBN
34822	6310	5	,	,	,
34822	6310	6	it	-PRON-	PRP
34822	6310	7	is	be	VBZ
34822	6310	8	scalded	scald	VBN
34822	6310	9	and	and	CC
34822	6310	10	poured	pour	VBN
34822	6310	11	over	over	RP
34822	6310	12	the	the	DT
34822	6310	13	softened	soften	VBN
34822	6310	14	toast	toast	NN
34822	6310	15	.	.	.
34822	6311	1	=	=	NFP
34822	6311	2	PANADA=	PANADA=	NNP
34822	6311	3	Split	Split	NNP
34822	6311	4	Bent	Bent	NNP
34822	6311	5	's	's	POS
34822	6311	6	water	water	NN
34822	6311	7	biscuits	biscuit	NNS
34822	6311	8	in	in	IN
34822	6311	9	two	two	CD
34822	6311	10	;	;	:
34822	6311	11	sprinkle	sprinkle	VB
34822	6311	12	salt	salt	NN
34822	6311	13	or	or	CC
34822	6311	14	sugar	sugar	NN
34822	6311	15	between	between	IN
34822	6311	16	them	-PRON-	PRP
34822	6311	17	,	,	,
34822	6311	18	and	and	CC
34822	6311	19	place	place	VB
34822	6311	20	together	together	RB
34822	6311	21	again	again	RB
34822	6311	22	;	;	:
34822	6311	23	or	or	CC
34822	6311	24	,	,	,
34822	6311	25	use	use	VB
34822	6311	26	two	two	CD
34822	6311	27	large	large	JJ
34822	6311	28	soda	soda	NN
34822	6311	29	biscuits	biscuit	NNS
34822	6311	30	,	,	,
34822	6311	31	or	or	CC
34822	6311	32	pilot	pilot	NN
34822	6311	33	bread	bread	NN
34822	6311	34	,	,	,
34822	6311	35	or	or	CC
34822	6311	36	Passover	Passover	NNP
34822	6311	37	bread	bread	NN
34822	6311	38	.	.	.
34822	6312	1	Place	place	VB
34822	6312	2	them	-PRON-	PRP
34822	6312	3	in	in	IN
34822	6312	4	the	the	DT
34822	6312	5	dish	dish	NN
34822	6312	6	in	in	IN
34822	6312	7	which	which	WDT
34822	6312	8	they	-PRON-	PRP
34822	6312	9	will	will	MD
34822	6312	10	be	be	VB
34822	6312	11	served	serve	VBN
34822	6312	12	;	;	:
34822	6312	13	pour	pour	VB
34822	6312	14	over	over	IN
34822	6312	15	enough	enough	JJ
34822	6312	16	boiling	boiling	NN
34822	6312	17	water	water	NN
34822	6312	18	to	to	TO
34822	6312	19	cover	cover	VB
34822	6312	20	them	-PRON-	PRP
34822	6312	21	.	.	.
34822	6313	1	Cover	cover	VB
34822	6313	2	the	the	DT
34822	6313	3	dish	dish	NN
34822	6313	4	,	,	,
34822	6313	5	and	and	CC
34822	6313	6	place	place	VB
34822	6313	7	it	-PRON-	PRP
34822	6313	8	in	in	IN
34822	6313	9	the	the	DT
34822	6313	10	open	open	JJ
34822	6313	11	oven	oven	NN
34822	6313	12	,	,	,
34822	6313	13	or	or	CC
34822	6313	14	on	on	IN
34822	6313	15	the	the	DT
34822	6313	16	hot	hot	JJ
34822	6313	17	shelf	shelf	NN
34822	6313	18	,	,	,
34822	6313	19	until	until	IN
34822	6313	20	the	the	DT
34822	6313	21	biscuits	biscuit	NNS
34822	6313	22	have	have	VBP
34822	6313	23	become	become	VBN
34822	6313	24	soft	soft	JJ
34822	6313	25	like	like	IN
34822	6313	26	jelly	jelly	NN
34822	6313	27	;	;	:
34822	6313	28	pour	pour	VB
34822	6313	29	off	off	RP
34822	6313	30	any	any	DT
34822	6313	31	water	water	NN
34822	6313	32	that	that	WDT
34822	6313	33	has	have	VBZ
34822	6313	34	not	not	RB
34822	6313	35	been	be	VBN
34822	6313	36	absorbed	absorb	VBN
34822	6313	37	,	,	,
34822	6313	38	using	use	VBG
34822	6313	39	care	care	NN
34822	6313	40	not	not	RB
34822	6313	41	to	to	TO
34822	6313	42	break	break	VB
34822	6313	43	the	the	DT
34822	6313	44	biscuits	biscuit	NNS
34822	6313	45	.	.	.
34822	6314	1	Sprinkle	sprinkle	VB
34822	6314	2	again	again	RB
34822	6314	3	with	with	IN
34822	6314	4	salt	salt	NN
34822	6314	5	or	or	CC
34822	6314	6	sugar	sugar	NN
34822	6314	7	.	.	.
34822	6315	1	A	a	DT
34822	6315	2	little	little	JJ
34822	6315	3	cream	cream	NN
34822	6315	4	or	or	CC
34822	6315	5	hot	hot	JJ
34822	6315	6	milk	milk	NN
34822	6315	7	can	can	MD
34822	6315	8	be	be	VB
34822	6315	9	added	add	VBN
34822	6315	10	if	if	IN
34822	6315	11	desired	desire	VBN
34822	6315	12	.	.	.
34822	6316	1	=	=	NFP
34822	6316	2	PULLED	PULLED	NNP
34822	6316	3	BREAD=	BREAD=	NNP
34822	6316	4	Break	Break	NNP
34822	6316	5	off	off	RP
34822	6316	6	irregular	irregular	JJ
34822	6316	7	pieces	piece	NNS
34822	6316	8	of	of	IN
34822	6316	9	the	the	DT
34822	6316	10	crumb	crumb	NN
34822	6316	11	of	of	IN
34822	6316	12	fresh	fresh	JJ
34822	6316	13	bread	bread	NN
34822	6316	14	,	,	,
34822	6316	15	and	and	CC
34822	6316	16	dry	dry	VB
34822	6316	17	it	-PRON-	PRP
34822	6316	18	in	in	IN
34822	6316	19	a	a	DT
34822	6316	20	very	very	RB
34822	6316	21	slow	slow	JJ
34822	6316	22	oven	oven	NN
34822	6316	23	until	until	IN
34822	6316	24	lightly	lightly	RB
34822	6316	25	colored	color	VBN
34822	6316	26	.	.	.
34822	6317	1	The	the	DT
34822	6317	2	inside	inside	NN
34822	6317	3	of	of	IN
34822	6317	4	fresh	fresh	JJ
34822	6317	5	biscuits	biscuit	NNS
34822	6317	6	left	leave	VBN
34822	6317	7	over	over	RP
34822	6317	8	can	can	MD
34822	6317	9	be	be	VB
34822	6317	10	treated	treat	VBN
34822	6317	11	in	in	IN
34822	6317	12	this	this	DT
34822	6317	13	way	way	NN
34822	6317	14	,	,	,
34822	6317	15	and	and	CC
34822	6317	16	will	will	MD
34822	6317	17	keep	keep	VB
34822	6317	18	an	an	DT
34822	6317	19	indefinite	indefinite	JJ
34822	6317	20	time	time	NN
34822	6317	21	.	.	.
34822	6318	1	They	-PRON-	PRP
34822	6318	2	should	should	MD
34822	6318	3	be	be	VB
34822	6318	4	heated	heat	VBN
34822	6318	5	in	in	IN
34822	6318	6	the	the	DT
34822	6318	7	oven	oven	NN
34822	6318	8	when	when	WRB
34822	6318	9	served	serve	VBD
34822	6318	10	,	,	,
34822	6318	11	and	and	CC
34822	6318	12	are	be	VBP
34822	6318	13	good	good	JJ
34822	6318	14	with	with	IN
34822	6318	15	chocolate	chocolate	NN
34822	6318	16	,	,	,
34822	6318	17	or	or	CC
34822	6318	18	coffee	coffee	NN
34822	6318	19	,	,	,
34822	6318	20	or	or	CC
34822	6318	21	bouillon	bouillon	NN
34822	6318	22	.	.	.
34822	6319	1	The	the	DT
34822	6319	2	crusts	crust	NNS
34822	6319	3	of	of	IN
34822	6319	4	the	the	DT
34822	6319	5	biscuits	biscuit	NNS
34822	6319	6	may	may	MD
34822	6319	7	be	be	VB
34822	6319	8	used	use	VBN
34822	6319	9	as	as	IN
34822	6319	10	cups	cup	NNS
34822	6319	11	for	for	IN
34822	6319	12	creamed	creamed	JJ
34822	6319	13	meats	meat	NNS
34822	6319	14	or	or	CC
34822	6319	15	vegetables	vegetable	NNS
34822	6319	16	,	,	,
34822	6319	17	or	or	CC
34822	6319	18	for	for	IN
34822	6319	19	eggs	egg	NNS
34822	6319	20	.	.	.
34822	6320	1	=	=	NFP
34822	6320	2	ZWIEBACK=	ZWIEBACK=	NNP
34822	6320	3	Cut	Cut	NNP
34822	6320	4	rusks	rusk	VBZ
34822	6320	5	into	into	IN
34822	6320	6	slices	slice	NNS
34822	6320	7	one	one	CD
34822	6320	8	half	half	NN
34822	6320	9	inch	inch	NN
34822	6320	10	thick	thick	JJ
34822	6320	11	,	,	,
34822	6320	12	and	and	CC
34822	6320	13	dry	dry	VB
34822	6320	14	them	-PRON-	PRP
34822	6320	15	in	in	IN
34822	6320	16	a	a	DT
34822	6320	17	very	very	RB
34822	6320	18	slow	slow	JJ
34822	6320	19	oven	oven	NN
34822	6320	20	until	until	IN
34822	6320	21	dried	dry	VBN
34822	6320	22	through	through	RB
34822	6320	23	,	,	,
34822	6320	24	and	and	CC
34822	6320	25	of	of	IN
34822	6320	26	a	a	DT
34822	6320	27	deep	deep	JJ
34822	6320	28	yellow	yellow	JJ
34822	6320	29	color	color	NN
34822	6320	30	.	.	.
34822	6321	1	Slices	slice	NNS
34822	6321	2	of	of	IN
34822	6321	3	Vienna	Vienna	NNP
34822	6321	4	bread	bread	NN
34822	6321	5	can	can	MD
34822	6321	6	be	be	VB
34822	6321	7	used	use	VBN
34822	6321	8	in	in	IN
34822	6321	9	the	the	DT
34822	6321	10	same	same	JJ
34822	6321	11	way	way	NN
34822	6321	12	.	.	.
34822	6322	1	=	=	NFP
34822	6322	2	BREAD	BREAD	NNP
34822	6322	3	FRITTERS=	fritters=	TO
34822	6322	4	Take	take	VB
34822	6322	5	pieces	piece	NNS
34822	6322	6	of	of	IN
34822	6322	7	raised	raise	VBN
34822	6322	8	bread	bread	NN
34822	6322	9	-	-	HYPH
34822	6322	10	dough	dough	NN
34822	6322	11	the	the	DT
34822	6322	12	size	size	NN
34822	6322	13	of	of	IN
34822	6322	14	an	an	DT
34822	6322	15	egg	egg	NN
34822	6322	16	,	,	,
34822	6322	17	drop	drop	VB
34822	6322	18	them	-PRON-	PRP
34822	6322	19	into	into	IN
34822	6322	20	smoking	smoke	VBG
34822	6322	21	hot	hot	JJ
34822	6322	22	fat	fat	NN
34822	6322	23	,	,	,
34822	6322	24	and	and	CC
34822	6322	25	fry	fry	VB
34822	6322	26	to	to	IN
34822	6322	27	a	a	DT
34822	6322	28	gold	gold	NN
34822	6322	29	color	color	NN
34822	6322	30	,	,	,
34822	6322	31	the	the	DT
34822	6322	32	same	same	JJ
34822	6322	33	as	as	IN
34822	6322	34	doughnuts	doughnut	NNS
34822	6322	35	.	.	.
34822	6323	1	Drain	drain	VB
34822	6323	2	and	and	CC
34822	6323	3	serve	serve	VB
34822	6323	4	on	on	IN
34822	6323	5	a	a	DT
34822	6323	6	napkin	napkin	NN
34822	6323	7	for	for	IN
34822	6323	8	breakfast	breakfast	NN
34822	6323	9	,	,	,
34822	6323	10	or	or	CC
34822	6323	11	sprinkle	sprinkle	VB
34822	6323	12	them	-PRON-	PRP
34822	6323	13	with	with	IN
34822	6323	14	powdered	powdered	JJ
34822	6323	15	sugar	sugar	NN
34822	6323	16	and	and	CC
34822	6323	17	ground	ground	NN
34822	6323	18	cinnamon	cinnamon	NN
34822	6323	19	mixed	mixed	JJ
34822	6323	20	,	,	,
34822	6323	21	and	and	CC
34822	6323	22	serve	serve	VB
34822	6323	23	them	-PRON-	PRP
34822	6323	24	for	for	IN
34822	6323	25	luncheon	luncheon	NN
34822	6323	26	.	.	.
34822	6324	1	=	=	NFP
34822	6324	2	BREAD	BREAD	NNP
34822	6324	3	ROLLS=	rolls=	VB
34822	6324	4	For	for	IN
34822	6324	5	one	one	CD
34822	6324	6	panful	panful	NN
34822	6324	7	of	of	IN
34822	6324	8	biscuits	biscuit	NNS
34822	6324	9	take	take	VBP
34822	6324	10	as	as	RB
34822	6324	11	much	much	JJ
34822	6324	12	raised	raise	VBN
34822	6324	13	bread	bread	NN
34822	6324	14	-	-	HYPH
34822	6324	15	dough	dough	NN
34822	6324	16	as	as	IN
34822	6324	17	will	will	MD
34822	6324	18	make	make	VB
34822	6324	19	one	one	CD
34822	6324	20	loaf	loaf	NN
34822	6324	21	of	of	IN
34822	6324	22	bread	bread	NN
34822	6324	23	.	.	.
34822	6325	1	Use	use	VB
34822	6325	2	any	any	DT
34822	6325	3	kind	kind	NN
34822	6325	4	of	of	IN
34822	6325	5	bread	bread	NN
34822	6325	6	-	-	HYPH
34822	6325	7	dough	dough	NN
34822	6325	8	,	,	,
34822	6325	9	but	but	CC
34822	6325	10	if	if	IN
34822	6325	11	no	no	DT
34822	6325	12	shortening	shortening	NN
34822	6325	13	has	have	VBZ
34822	6325	14	been	be	VBN
34822	6325	15	used	use	VBN
34822	6325	16	,	,	,
34822	6325	17	add	add	VB
34822	6325	18	a	a	DT
34822	6325	19	tablespoonful	tablespoonful	NN
34822	6325	20	of	of	IN
34822	6325	21	butter	butter	NN
34822	6325	22	to	to	IN
34822	6325	23	this	this	DT
34822	6325	24	amount	amount	NN
34822	6325	25	of	of	IN
34822	6325	26	dough	dough	NN
34822	6325	27	.	.	.
34822	6326	1	Add	add	VB
34822	6326	2	also	also	RB
34822	6326	3	more	more	JJR
34822	6326	4	flour	flour	NN
34822	6326	5	to	to	TO
34822	6326	6	make	make	VB
34822	6326	7	a	a	DT
34822	6326	8	stiffer	stiff	JJR
34822	6326	9	dough	dough	NN
34822	6326	10	than	than	IN
34822	6326	11	for	for	IN
34822	6326	12	bread	bread	NN
34822	6326	13	.	.	.
34822	6327	1	Work	work	VB
34822	6327	2	it	-PRON-	PRP
34822	6327	3	for	for	IN
34822	6327	4	ten	ten	CD
34822	6327	5	minutes	minute	NNS
34822	6327	6	so	so	IN
34822	6327	7	as	as	IN
34822	6327	8	to	to	TO
34822	6327	9	give	give	VB
34822	6327	10	it	-PRON-	PRP
34822	6327	11	a	a	DT
34822	6327	12	finer	fine	JJR
34822	6327	13	grain	grain	NN
34822	6327	14	.	.	.
34822	6328	1	Cut	cut	VB
34822	6328	2	it	-PRON-	PRP
34822	6328	3	into	into	IN
34822	6328	4	pieces	piece	NNS
34822	6328	5	half	half	PDT
34822	6328	6	the	the	DT
34822	6328	7	size	size	NN
34822	6328	8	of	of	IN
34822	6328	9	an	an	DT
34822	6328	10	egg	egg	NN
34822	6328	11	,	,	,
34822	6328	12	roll	roll	VB
34822	6328	13	them	-PRON-	PRP
34822	6328	14	into	into	IN
34822	6328	15	balls	ball	NNS
34822	6328	16	,	,	,
34822	6328	17	and	and	CC
34822	6328	18	place	place	NN
34822	6328	19	in	in	IN
34822	6328	20	a	a	DT
34822	6328	21	pan	pan	NN
34822	6328	22	some	some	DT
34822	6328	23	distance	distance	NN
34822	6328	24	apart	apart	RB
34822	6328	25	.	.	.
34822	6329	1	If	if	IN
34822	6329	2	enough	enough	JJ
34822	6329	3	space	space	NN
34822	6329	4	is	be	VBZ
34822	6329	5	given	give	VBN
34822	6329	6	,	,	,
34822	6329	7	each	each	DT
34822	6329	8	roll	roll	NN
34822	6329	9	will	will	MD
34822	6329	10	be	be	VB
34822	6329	11	covered	cover	VBN
34822	6329	12	with	with	IN
34822	6329	13	crust	crust	NN
34822	6329	14	,	,	,
34822	6329	15	which	which	WDT
34822	6329	16	is	be	VBZ
34822	6329	17	the	the	DT
34822	6329	18	best	good	JJS
34822	6329	19	part	part	NN
34822	6329	20	of	of	IN
34822	6329	21	hot	hot	JJ
34822	6329	22	breads	bread	NNS
34822	6329	23	.	.	.
34822	6330	1	If	if	IN
34822	6330	2	,	,	,
34822	6330	3	however	however	RB
34822	6330	4	,	,	,
34822	6330	5	the	the	DT
34822	6330	6	crumb	crumb	NN
34822	6330	7	is	be	VBZ
34822	6330	8	preferred	prefer	VBN
34822	6330	9	,	,	,
34822	6330	10	place	place	VB
34822	6330	11	them	-PRON-	PRP
34822	6330	12	in	in	IN
34822	6330	13	the	the	DT
34822	6330	14	pan	pan	NN
34822	6330	15	near	near	IN
34822	6330	16	enough	enough	RB
34822	6330	17	to	to	TO
34822	6330	18	run	run	VB
34822	6330	19	together	together	RB
34822	6330	20	in	in	IN
34822	6330	21	rising	rise	VBG
34822	6330	22	.	.	.
34822	6331	1	Let	let	VB
34822	6331	2	the	the	DT
34822	6331	3	biscuits	biscuit	NNS
34822	6331	4	rise	rise	VB
34822	6331	5	to	to	IN
34822	6331	6	more	more	JJR
34822	6331	7	than	than	IN
34822	6331	8	double	double	JJ
34822	6331	9	size	size	NN
34822	6331	10	,	,	,
34822	6331	11	and	and	CC
34822	6331	12	bake	bake	VB
34822	6331	13	in	in	RP
34822	6331	14	a	a	DT
34822	6331	15	quick	quick	JJ
34822	6331	16	oven	oven	JJ
34822	6331	17	twenty	twenty	CD
34822	6331	18	to	to	IN
34822	6331	19	thirty	thirty	CD
34822	6331	20	minutes	minute	NNS
34822	6331	21	.	.	.
34822	6332	1	When	when	WRB
34822	6332	2	removed	remove	VBN
34822	6332	3	from	from	IN
34822	6332	4	the	the	DT
34822	6332	5	oven	oven	NNP
34822	6332	6	rub	rub	NNP
34822	6332	7	the	the	DT
34822	6332	8	crusts	crust	NNS
34822	6332	9	with	with	IN
34822	6332	10	a	a	DT
34822	6332	11	little	little	JJ
34822	6332	12	butter	butter	NN
34822	6332	13	,	,	,
34822	6332	14	and	and	CC
34822	6332	15	wrap	wrap	VB
34822	6332	16	the	the	DT
34822	6332	17	rolls	roll	NNS
34822	6332	18	in	in	IN
34822	6332	19	a	a	DT
34822	6332	20	cloth	cloth	NN
34822	6332	21	until	until	IN
34822	6332	22	ready	ready	JJ
34822	6332	23	to	to	TO
34822	6332	24	serve	serve	VB
34822	6332	25	.	.	.
34822	6333	1	This	this	DT
34822	6333	2	will	will	MD
34822	6333	3	give	give	VB
34822	6333	4	a	a	DT
34822	6333	5	tender	tender	NN
34822	6333	6	crust	crust	NN
34822	6333	7	.	.	.
34822	6334	1	If	if	IN
34822	6334	2	a	a	DT
34822	6334	3	deep	deep	JJ
34822	6334	4	color	color	NN
34822	6334	5	is	be	VBZ
34822	6334	6	liked	like	VBN
34822	6334	7	,	,	,
34822	6334	8	brush	brush	VB
34822	6334	9	the	the	DT
34822	6334	10	rolls	roll	NNS
34822	6334	11	with	with	IN
34822	6334	12	milk	milk	NN
34822	6334	13	or	or	CC
34822	6334	14	egg	egg	NN
34822	6334	15	before	before	IN
34822	6334	16	placing	place	VBG
34822	6334	17	them	-PRON-	PRP
34822	6334	18	in	in	IN
34822	6334	19	the	the	DT
34822	6334	20	oven	oven	NN
34822	6334	21	.	.	.
34822	6335	1	A	a	DT
34822	6335	2	glaze	glaze	NN
34822	6335	3	is	be	VBZ
34822	6335	4	obtained	obtain	VBN
34822	6335	5	by	by	IN
34822	6335	6	brushing	brush	VBG
34822	6335	7	them	-PRON-	PRP
34822	6335	8	with	with	IN
34822	6335	9	sugar	sugar	NN
34822	6335	10	dissolved	dissolve	VBN
34822	6335	11	in	in	IN
34822	6335	12	milk	milk	NN
34822	6335	13	when	when	WRB
34822	6335	14	taken	take	VBN
34822	6335	15	from	from	IN
34822	6335	16	the	the	DT
34822	6335	17	oven	oven	NN
34822	6335	18	,	,	,
34822	6335	19	then	then	RB
34822	6335	20	replacing	replace	VBG
34822	6335	21	them	-PRON-	PRP
34822	6335	22	in	in	IN
34822	6335	23	the	the	DT
34822	6335	24	oven	oven	NN
34822	6335	25	again	again	RB
34822	6335	26	for	for	IN
34822	6335	27	a	a	DT
34822	6335	28	moment	moment	NN
34822	6335	29	to	to	TO
34822	6335	30	dry	dry	VB
34822	6335	31	.	.	.
34822	6336	1	=	=	NFP
34822	6336	2	CRESCENTS=	CRESCENTS=	NNP
34822	6336	3	Add	Add	NNP
34822	6336	4	to	to	IN
34822	6336	5	bread	bread	NN
34822	6336	6	-	-	HYPH
34822	6336	7	dough	dough	NN
34822	6336	8	a	a	DT
34822	6336	9	little	little	RB
34822	6336	10	more	more	JJR
34822	6336	11	sugar	sugar	NN
34822	6336	12	,	,	,
34822	6336	13	and	and	CC
34822	6336	14	enough	enough	JJ
34822	6336	15	flour	flour	NN
34822	6336	16	to	to	TO
34822	6336	17	make	make	VB
34822	6336	18	a	a	DT
34822	6336	19	stiff	stiff	JJ
34822	6336	20	dough	dough	NN
34822	6336	21	.	.	.
34822	6337	1	Roll	roll	VB
34822	6337	2	it	-PRON-	PRP
34822	6337	3	to	to	IN
34822	6337	4	one	one	CD
34822	6337	5	eighth	eighth	JJ
34822	6337	6	inch	inch	NN
34822	6337	7	thickness	thickness	NN
34822	6337	8	.	.	.
34822	6338	1	Cut	cut	VB
34822	6338	2	it	-PRON-	PRP
34822	6338	3	into	into	IN
34822	6338	4	strips	strip	NNS
34822	6338	5	six	six	CD
34822	6338	6	inches	inch	NNS
34822	6338	7	wide	wide	JJ
34822	6338	8	,	,	,
34822	6338	9	and	and	CC
34822	6338	10	then	then	RB
34822	6338	11	into	into	IN
34822	6338	12	sharp	sharp	JJ
34822	6338	13	triangles	triangle	NNS
34822	6338	14	.	.	.
34822	6339	1	Roll	roll	VB
34822	6339	2	them	-PRON-	PRP
34822	6339	3	up	up	RP
34822	6339	4	,	,	,
34822	6339	5	commencing	commence	VBG
34822	6339	6	at	at	IN
34822	6339	7	the	the	DT
34822	6339	8	base	base	NN
34822	6339	9	;	;	:
34822	6339	10	the	the	DT
34822	6339	11	point	point	NN
34822	6339	12	of	of	IN
34822	6339	13	the	the	DT
34822	6339	14	triangle	triangle	NN
34822	6339	15	will	will	MD
34822	6339	16	then	then	RB
34822	6339	17	come	come	VB
34822	6339	18	in	in	IN
34822	6339	19	the	the	DT
34822	6339	20	middle	middle	NN
34822	6339	21	of	of	IN
34822	6339	22	the	the	DT
34822	6339	23	roll	roll	NN
34822	6339	24	.	.	.
34822	6340	1	Turn	turn	VB
34822	6340	2	the	the	DT
34822	6340	3	points	point	NNS
34822	6340	4	around	around	RP
34822	6340	5	into	into	IN
34822	6340	6	the	the	DT
34822	6340	7	shape	shape	NN
34822	6340	8	of	of	IN
34822	6340	9	crescents	crescent	NNS
34822	6340	10	.	.	.
34822	6341	1	Place	place	NN
34822	6341	2	on	on	IN
34822	6341	3	tins	tin	NNS
34822	6341	4	to	to	TO
34822	6341	5	rise	rise	VB
34822	6341	6	for	for	IN
34822	6341	7	half	half	PDT
34822	6341	8	an	an	DT
34822	6341	9	hour	hour	NN
34822	6341	10	,	,	,
34822	6341	11	brush	brush	VB
34822	6341	12	the	the	DT
34822	6341	13	tops	top	NNS
34822	6341	14	with	with	IN
34822	6341	15	water	water	NN
34822	6341	16	,	,	,
34822	6341	17	and	and	CC
34822	6341	18	bake	bake	VB
34822	6341	19	until	until	IN
34822	6341	20	lightly	lightly	RB
34822	6341	21	colored	color	VBN
34822	6341	22	.	.	.
34822	6342	1	When	when	WRB
34822	6342	2	taken	take	VBN
34822	6342	3	from	from	IN
34822	6342	4	the	the	DT
34822	6342	5	oven	oven	JJ
34822	6342	6	brush	brush	NN
34822	6342	7	the	the	DT
34822	6342	8	tops	top	NNS
34822	6342	9	with	with	IN
34822	6342	10	thin	thin	JJ
34822	6342	11	boiled	boil	VBN
34822	6342	12	cornstarch	cornstarch	NN
34822	6342	13	water	water	NN
34822	6342	14	,	,	,
34822	6342	15	and	and	CC
34822	6342	16	place	place	NN
34822	6342	17	again	again	RB
34822	6342	18	for	for	IN
34822	6342	19	a	a	DT
34822	6342	20	minute	minute	NN
34822	6342	21	in	in	IN
34822	6342	22	the	the	DT
34822	6342	23	oven	oven	NN
34822	6342	24	to	to	TO
34822	6342	25	glaze	glaze	VB
34822	6342	26	.	.	.
34822	6343	1	=	=	NFP
34822	6343	2	BRAIDS	BRAIDS	NNP
34822	6343	3	AND	and	CC
34822	6343	4	TWISTS=	TWISTS=	NNP
34822	6343	5	Take	take	VB
34822	6343	6	any	any	DT
34822	6343	7	bread-	bread-	NN
34822	6343	8	or	or	CC
34822	6343	9	biscuit	biscuit	NN
34822	6343	10	-	-	HYPH
34822	6343	11	dough	dough	NN
34822	6343	12	.	.	.
34822	6344	1	Roll	roll	VB
34822	6344	2	it	-PRON-	PRP
34822	6344	3	one	one	CD
34822	6344	4	inch	inch	NN
34822	6344	5	thick	thick	JJ
34822	6344	6	,	,	,
34822	6344	7	and	and	CC
34822	6344	8	cut	cut	VBD
34822	6344	9	it	-PRON-	PRP
34822	6344	10	into	into	IN
34822	6344	11	strips	strip	NNS
34822	6344	12	one	one	CD
34822	6344	13	inch	inch	NN
34822	6344	14	wide	wide	RB
34822	6344	15	.	.	.
34822	6345	1	Roll	roll	VB
34822	6345	2	the	the	DT
34822	6345	3	strips	strip	NNS
34822	6345	4	on	on	IN
34822	6345	5	the	the	DT
34822	6345	6	board	board	NN
34822	6345	7	to	to	TO
34822	6345	8	make	make	VB
34822	6345	9	them	-PRON-	PRP
34822	6345	10	round	round	RB
34822	6345	11	.	.	.
34822	6346	1	Brush	brush	VB
34822	6346	2	the	the	DT
34822	6346	3	strips	strip	NNS
34822	6346	4	with	with	IN
34822	6346	5	butter	butter	NN
34822	6346	6	.	.	.
34822	6347	1	Braid	Braid	NNS
34822	6347	2	or	or	CC
34822	6347	3	twist	twist	VB
34822	6347	4	the	the	DT
34822	6347	5	strips	strip	NNS
34822	6347	6	together	together	RB
34822	6347	7	,	,	,
34822	6347	8	making	make	VBG
34822	6347	9	them	-PRON-	PRP
34822	6347	10	pointed	point	VBD
34822	6347	11	at	at	IN
34822	6347	12	the	the	DT
34822	6347	13	ends	end	NNS
34822	6347	14	,	,	,
34822	6347	15	and	and	CC
34822	6347	16	broad	broad	JJ
34822	6347	17	in	in	IN
34822	6347	18	the	the	DT
34822	6347	19	middle	middle	NN
34822	6347	20	.	.	.
34822	6348	1	Let	let	VB
34822	6348	2	them	-PRON-	PRP
34822	6348	3	rise	rise	VB
34822	6348	4	a	a	DT
34822	6348	5	little	little	JJ
34822	6348	6	,	,	,
34822	6348	7	but	but	CC
34822	6348	8	not	not	RB
34822	6348	9	so	so	RB
34822	6348	10	much	much	RB
34822	6348	11	as	as	IN
34822	6348	12	to	to	TO
34822	6348	13	lose	lose	VB
34822	6348	14	shape	shape	NN
34822	6348	15	,	,	,
34822	6348	16	and	and	CC
34822	6348	17	bake	bake	VB
34822	6348	18	in	in	RP
34822	6348	19	a	a	DT
34822	6348	20	quick	quick	JJ
34822	6348	21	oven	oven	NN
34822	6348	22	.	.	.
34822	6349	1	Glaze	glaze	VB
34822	6349	2	the	the	DT
34822	6349	3	tops	top	NNS
34822	6349	4	the	the	DT
34822	6349	5	same	same	JJ
34822	6349	6	as	as	IN
34822	6349	7	directed	direct	VBN
34822	6349	8	above	above	RB
34822	6349	9	for	for	IN
34822	6349	10	crescents	crescent	NNS
34822	6349	11	.	.	.
34822	6350	1	=	=	NFP
34822	6350	2	CLEFT	CLEFT	NNP
34822	6350	3	ROLLS=	ROLLS=	NNP
34822	6350	4	Make	make	VB
34822	6350	5	the	the	DT
34822	6350	6	dough	dough	NN
34822	6350	7	into	into	IN
34822	6350	8	balls	ball	NNS
34822	6350	9	of	of	IN
34822	6350	10	the	the	DT
34822	6350	11	size	size	NN
34822	6350	12	desired	desire	VBN
34822	6350	13	.	.	.
34822	6351	1	After	after	IN
34822	6351	2	the	the	DT
34822	6351	3	rolls	roll	NNS
34822	6351	4	have	have	VBP
34822	6351	5	risen	rise	VBN
34822	6351	6	cut	cut	VBN
34822	6351	7	each	each	DT
34822	6351	8	roll	roll	NN
34822	6351	9	across	across	IN
34822	6351	10	the	the	DT
34822	6351	11	top	top	NN
34822	6351	12	with	with	IN
34822	6351	13	a	a	DT
34822	6351	14	sharp	sharp	JJ
34822	6351	15	knife	knife	NN
34822	6351	16	about	about	IN
34822	6351	17	an	an	DT
34822	6351	18	inch	inch	NN
34822	6351	19	deep	deep	JJ
34822	6351	20	.	.	.
34822	6352	1	If	if	IN
34822	6352	2	cut	cut	VBD
34822	6352	3	twice	twice	RB
34822	6352	4	it	-PRON-	PRP
34822	6352	5	makes	make	VBZ
34822	6352	6	a	a	DT
34822	6352	7	cross	cross	NN
34822	6352	8	roll	roll	NN
34822	6352	9	.	.	.
34822	6353	1	Glaze	glaze	VB
34822	6353	2	the	the	DT
34822	6353	3	tops	top	NNS
34822	6353	4	as	as	IN
34822	6353	5	directed	direct	VBN
34822	6353	6	for	for	IN
34822	6353	7	crescents	crescent	NNS
34822	6353	8	,	,	,
34822	6353	9	or	or	CC
34822	6353	10	brush	brush	VB
34822	6353	11	them	-PRON-	PRP
34822	6353	12	with	with	IN
34822	6353	13	milk	milk	NN
34822	6353	14	and	and	CC
34822	6353	15	sugar	sugar	NN
34822	6353	16	.	.	.
34822	6354	1	=	=	NFP
34822	6354	2	LUNCHEON	LUNCHEON	NNP
34822	6354	3	AND	and	CC
34822	6354	4	TEA	tea	NN
34822	6354	5	ROLLS=	ROLLS=	NNP
34822	6354	6	2	2	CD
34822	6354	7	quarts	quart	NNS
34822	6354	8	of	of	IN
34822	6354	9	flour	flour	NN
34822	6354	10	.	.	.
34822	6355	1	3	3	CD
34822	6355	2	cups	cup	NNS
34822	6355	3	of	of	IN
34822	6355	4	boiled	boil	VBN
34822	6355	5	milk	milk	NN
34822	6355	6	.	.	.
34822	6356	1	3	3	CD
34822	6356	2	tablespoonfuls	tablespoonful	NNS
34822	6356	3	of	of	IN
34822	6356	4	sugar	sugar	NN
34822	6356	5	.	.	.
34822	6357	1	1	1	CD
34822	6357	2	teaspoonful	teaspoonful	JJ
34822	6357	3	of	of	IN
34822	6357	4	salt	salt	NN
34822	6357	5	.	.	.
34822	6358	1	1/2	1/2	CD
34822	6358	2	cupful	cupful	NN
34822	6358	3	of	of	IN
34822	6358	4	butter	butter	NN
34822	6358	5	.	.	.
34822	6359	1	Whites	white	NNS
34822	6359	2	of	of	IN
34822	6359	3	2	2	CD
34822	6359	4	eggs	egg	NNS
34822	6359	5	.	.	.
34822	6360	1	1/2	1/2	CD
34822	6360	2	yeast	yeast	NN
34822	6360	3	cake	cake	NN
34822	6360	4	.	.	.
34822	6361	1	Boil	boil	VB
34822	6361	2	the	the	DT
34822	6361	3	milk	milk	NN
34822	6361	4	,	,	,
34822	6361	5	dissolve	dissolve	VB
34822	6361	6	in	in	IN
34822	6361	7	it	-PRON-	PRP
34822	6361	8	the	the	DT
34822	6361	9	sugar	sugar	NN
34822	6361	10	and	and	CC
34822	6361	11	salt	salt	NN
34822	6361	12	,	,	,
34822	6361	13	and	and	CC
34822	6361	14	add	add	VB
34822	6361	15	the	the	DT
34822	6361	16	butter	butter	NN
34822	6361	17	to	to	TO
34822	6361	18	melt	melt	VB
34822	6361	19	it	-PRON-	PRP
34822	6361	20	.	.	.
34822	6362	1	When	when	WRB
34822	6362	2	this	this	DT
34822	6362	3	mixture	mixture	NN
34822	6362	4	becomes	become	VBZ
34822	6362	5	tepid	tepid	NN
34822	6362	6	,	,	,
34822	6362	7	add	add	VB
34822	6362	8	the	the	DT
34822	6362	9	beaten	beat	VBN
34822	6362	10	whites	white	NNS
34822	6362	11	of	of	IN
34822	6362	12	the	the	DT
34822	6362	13	eggs	egg	NNS
34822	6362	14	and	and	CC
34822	6362	15	the	the	DT
34822	6362	16	yeast	yeast	NN
34822	6362	17	,	,	,
34822	6362	18	dissolved	dissolve	VBN
34822	6362	19	in	in	IN
34822	6362	20	two	two	CD
34822	6362	21	tablespoonfuls	tablespoonful	NNS
34822	6362	22	of	of	IN
34822	6362	23	water	water	NN
34822	6362	24	;	;	:
34822	6362	25	then	then	RB
34822	6362	26	stir	stir	VB
34822	6362	27	in	in	IN
34822	6362	28	the	the	DT
34822	6362	29	flour	flour	NN
34822	6362	30	,	,	,
34822	6362	31	and	and	CC
34822	6362	32	knead	knead	VB
34822	6362	33	it	-PRON-	PRP
34822	6362	34	for	for	IN
34822	6362	35	twenty	twenty	CD
34822	6362	36	to	to	TO
34822	6362	37	thirty	thirty	CD
34822	6362	38	minutes	minute	NNS
34822	6362	39	;	;	:
34822	6362	40	cover	cover	VB
34822	6362	41	it	-PRON-	PRP
34822	6362	42	well	well	RB
34822	6362	43	,	,	,
34822	6362	44	and	and	CC
34822	6362	45	put	put	VBD
34822	6362	46	it	-PRON-	PRP
34822	6362	47	aside	aside	RB
34822	6362	48	in	in	IN
34822	6362	49	a	a	DT
34822	6362	50	warm	warm	JJ
34822	6362	51	place	place	NN
34822	6362	52	free	free	JJ
34822	6362	53	from	from	IN
34822	6362	54	draughts	draught	NNS
34822	6362	55	to	to	TO
34822	6362	56	rise	rise	VB
34822	6362	57	over	over	IN
34822	6362	58	night	night	NN
34822	6362	59	.	.	.
34822	6363	1	If	if	IN
34822	6363	2	to	to	TO
34822	6363	3	be	be	VB
34822	6363	4	used	use	VBN
34822	6363	5	for	for	IN
34822	6363	6	breakfast	breakfast	NN
34822	6363	7	,	,	,
34822	6363	8	mold	mold	NN
34822	6363	9	the	the	DT
34822	6363	10	rolls	roll	NNS
34822	6363	11	to	to	IN
34822	6363	12	any	any	DT
34822	6363	13	shape	shape	NN
34822	6363	14	desired	desire	VBN
34822	6363	15	;	;	:
34822	6363	16	let	let	VB
34822	6363	17	them	-PRON-	PRP
34822	6363	18	rise	rise	VB
34822	6363	19	to	to	IN
34822	6363	20	more	more	JJR
34822	6363	21	than	than	IN
34822	6363	22	double	double	VB
34822	6363	23	their	-PRON-	PRP$
34822	6363	24	size	size	NN
34822	6363	25	,	,	,
34822	6363	26	and	and	CC
34822	6363	27	bake	bake	VB
34822	6363	28	for	for	IN
34822	6363	29	thirty	thirty	CD
34822	6363	30	minutes	minute	NNS
34822	6363	31	.	.	.
34822	6364	1	If	if	IN
34822	6364	2	they	-PRON-	PRP
34822	6364	3	are	be	VBP
34822	6364	4	to	to	TO
34822	6364	5	be	be	VB
34822	6364	6	used	use	VBN
34822	6364	7	for	for	IN
34822	6364	8	luncheon	luncheon	NN
34822	6364	9	,	,	,
34822	6364	10	cut	cut	VBD
34822	6364	11	down	down	RP
34822	6364	12	with	with	IN
34822	6364	13	a	a	DT
34822	6364	14	knife	knife	NN
34822	6364	15	the	the	DT
34822	6364	16	raised	raise	VBN
34822	6364	17	dough	dough	NN
34822	6364	18	in	in	IN
34822	6364	19	the	the	DT
34822	6364	20	morning	morning	NN
34822	6364	21	,	,	,
34822	6364	22	and	and	CC
34822	6364	23	keep	keep	VB
34822	6364	24	it	-PRON-	PRP
34822	6364	25	in	in	IN
34822	6364	26	a	a	DT
34822	6364	27	cool	cool	JJ
34822	6364	28	place	place	NN
34822	6364	29	until	until	IN
34822	6364	30	an	an	DT
34822	6364	31	hour	hour	NN
34822	6364	32	and	and	CC
34822	6364	33	a	a	DT
34822	6364	34	half	half	NN
34822	6364	35	before	before	IN
34822	6364	36	the	the	DT
34822	6364	37	time	time	NN
34822	6364	38	for	for	IN
34822	6364	39	serving	serve	VBG
34822	6364	40	the	the	DT
34822	6364	41	rolls	roll	NNS
34822	6364	42	;	;	:
34822	6364	43	then	then	RB
34822	6364	44	mold	mold	NN
34822	6364	45	,	,	,
34822	6364	46	raise	raise	VBP
34822	6364	47	,	,	,
34822	6364	48	and	and	CC
34822	6364	49	bake	bake	VB
34822	6364	50	them	-PRON-	PRP
34822	6364	51	.	.	.
34822	6365	1	If	if	IN
34822	6365	2	they	-PRON-	PRP
34822	6365	3	are	be	VBP
34822	6365	4	to	to	TO
34822	6365	5	be	be	VB
34822	6365	6	used	use	VBN
34822	6365	7	for	for	IN
34822	6365	8	tea	tea	NN
34822	6365	9	,	,	,
34822	6365	10	do	do	VBP
34822	6365	11	not	not	RB
34822	6365	12	set	set	VB
34822	6365	13	the	the	DT
34822	6365	14	dough	dough	NN
34822	6365	15	until	until	IN
34822	6365	16	morning	morning	NN
34822	6365	17	.	.	.
34822	6366	1	In	in	IN
34822	6366	2	summer	summer	NN
34822	6366	3	allow	allow	VBP
34822	6366	4	four	four	CD
34822	6366	5	and	and	CC
34822	6366	6	a	a	DT
34822	6366	7	half	half	NN
34822	6366	8	hours	hour	NNS
34822	6366	9	for	for	IN
34822	6366	10	the	the	DT
34822	6366	11	whole	whole	JJ
34822	6366	12	work	work	NN
34822	6366	13	,	,	,
34822	6366	14	the	the	DT
34822	6366	15	same	same	JJ
34822	6366	16	as	as	IN
34822	6366	17	directed	direct	VBN
34822	6366	18	for	for	IN
34822	6366	19	bread	bread	NN
34822	6366	20	on	on	IN
34822	6366	21	page	page	NN
34822	6366	22	340	340	CD
34822	6366	23	.	.	.
34822	6367	1	=	=	NFP
34822	6367	2	PARKER	PARKER	NNP
34822	6367	3	HOUSE	HOUSE	NNP
34822	6367	4	ROLLS=	ROLLS=	NNP
34822	6367	5	2	2	CD
34822	6367	6	quarts	quart	NNS
34822	6367	7	of	of	IN
34822	6367	8	flour	flour	NN
34822	6367	9	.	.	.
34822	6368	1	2	2	CD
34822	6368	2	tablespoonfuls	tablespoonful	NNS
34822	6368	3	of	of	IN
34822	6368	4	butter	butter	NN
34822	6368	5	,	,	,
34822	6368	6	or	or	CC
34822	6368	7	lard	lard	NN
34822	6368	8	,	,	,
34822	6368	9	or	or	CC
34822	6368	10	cottolene	cottolene	JJ
34822	6368	11	.	.	.
34822	6369	1	1	1	CD
34822	6369	2	teaspoonful	teaspoonful	JJ
34822	6369	3	of	of	IN
34822	6369	4	salt	salt	NN
34822	6369	5	.	.	.
34822	6370	1	1	1	CD
34822	6370	2	pint	pint	NN
34822	6370	3	of	of	IN
34822	6370	4	milk	milk	NN
34822	6370	5	.	.	.
34822	6371	1	1/3	1/3	CD
34822	6371	2	compressed	compressed	JJ
34822	6371	3	yeast	yeast	NN
34822	6371	4	cake	cake	NN
34822	6371	5	.	.	.
34822	6372	1	1/2	1/2	CD
34822	6372	2	cupful	cupful	NN
34822	6372	3	of	of	IN
34822	6372	4	sugar	sugar	NN
34822	6372	5	(	(	-LRB-
34822	6372	6	scant	scant	JJ
34822	6372	7	)	)	-RRB-
34822	6372	8	.	.	.
34822	6373	1	Put	put	VB
34822	6373	2	the	the	DT
34822	6373	3	salt	salt	NN
34822	6373	4	into	into	IN
34822	6373	5	the	the	DT
34822	6373	6	flour	flour	NN
34822	6373	7	,	,	,
34822	6373	8	and	and	CC
34822	6373	9	work	work	VB
34822	6373	10	in	in	IN
34822	6373	11	the	the	DT
34822	6373	12	shortening	shortening	NN
34822	6373	13	thoroughly	thoroughly	RB
34822	6373	14	.	.	.
34822	6374	1	Dissolve	dissolve	VB
34822	6374	2	the	the	DT
34822	6374	3	yeast	yeast	NN
34822	6374	4	in	in	IN
34822	6374	5	one	one	CD
34822	6374	6	cupful	cupful	NN
34822	6374	7	of	of	IN
34822	6374	8	warm	warm	JJ
34822	6374	9	water	water	NN
34822	6374	10	.	.	.
34822	6375	1	Scald	Scald	NNP
34822	6375	2	the	the	DT
34822	6375	3	milk	milk	NN
34822	6375	4	,	,	,
34822	6375	5	and	and	CC
34822	6375	6	dissolve	dissolve	VB
34822	6375	7	the	the	DT
34822	6375	8	sugar	sugar	NN
34822	6375	9	in	in	IN
34822	6375	10	it	-PRON-	PRP
34822	6375	11	after	after	IN
34822	6375	12	it	-PRON-	PRP
34822	6375	13	is	be	VBZ
34822	6375	14	taken	take	VBN
34822	6375	15	off	off	RP
34822	6375	16	the	the	DT
34822	6375	17	fire	fire	NN
34822	6375	18	.	.	.
34822	6376	1	When	when	WRB
34822	6376	2	the	the	DT
34822	6376	3	milk	milk	NN
34822	6376	4	is	be	VBZ
34822	6376	5	lukewarm	lukewarm	JJ
34822	6376	6	,	,	,
34822	6376	7	mix	mix	VB
34822	6376	8	the	the	DT
34822	6376	9	yeast	yeast	NN
34822	6376	10	with	with	IN
34822	6376	11	it	-PRON-	PRP
34822	6376	12	.	.	.
34822	6377	1	Make	make	VB
34822	6377	2	a	a	DT
34822	6377	3	hollow	hollow	NN
34822	6377	4	in	in	IN
34822	6377	5	the	the	DT
34822	6377	6	center	center	NN
34822	6377	7	of	of	IN
34822	6377	8	the	the	DT
34822	6377	9	flour	flour	NN
34822	6377	10	,	,	,
34822	6377	11	and	and	CC
34822	6377	12	pour	pour	VB
34822	6377	13	into	into	IN
34822	6377	14	it	-PRON-	PRP
34822	6377	15	the	the	DT
34822	6377	16	milk	milk	NN
34822	6377	17	and	and	CC
34822	6377	18	yeast	yeast	NN
34822	6377	19	mixture	mixture	NN
34822	6377	20	.	.	.
34822	6378	1	Sprinkle	sprinkle	VB
34822	6378	2	a	a	DT
34822	6378	3	little	little	JJ
34822	6378	4	of	of	IN
34822	6378	5	the	the	DT
34822	6378	6	flour	flour	NN
34822	6378	7	over	over	IN
34822	6378	8	the	the	DT
34822	6378	9	top	top	NN
34822	6378	10	.	.	.
34822	6379	1	Cover	cover	VB
34822	6379	2	the	the	DT
34822	6379	3	pan	pan	NN
34822	6379	4	well	well	RB
34822	6379	5	,	,	,
34822	6379	6	and	and	CC
34822	6379	7	leave	leave	VB
34822	6379	8	it	-PRON-	PRP
34822	6379	9	to	to	TO
34822	6379	10	rise	rise	VB
34822	6379	11	.	.	.
34822	6380	1	If	if	IN
34822	6380	2	this	this	DT
34822	6380	3	sponge	sponge	NN
34822	6380	4	is	be	VBZ
34822	6380	5	set	set	VBN
34822	6380	6	at	at	IN
34822	6380	7	five	five	CD
34822	6380	8	o'clock	o'clock	NN
34822	6380	9	,	,	,
34822	6380	10	at	at	IN
34822	6380	11	ten	ten	CD
34822	6380	12	o'clock	o'clock	NN
34822	6380	13	stir	stir	VBP
34822	6380	14	the	the	DT
34822	6380	15	whole	whole	NN
34822	6380	16	together	together	RB
34822	6380	17	thoroughly	thoroughly	RB
34822	6380	18	with	with	IN
34822	6380	19	a	a	DT
34822	6380	20	spoon	spoon	NN
34822	6380	21	.	.	.
34822	6381	1	Do	do	VB
34822	6381	2	not	not	RB
34822	6381	3	beat	beat	VB
34822	6381	4	it	-PRON-	PRP
34822	6381	5	,	,	,
34822	6381	6	but	but	CC
34822	6381	7	stir	stir	VB
34822	6381	8	it	-PRON-	PRP
34822	6381	9	well	well	RB
34822	6381	10	,	,	,
34822	6381	11	as	as	IN
34822	6381	12	it	-PRON-	PRP
34822	6381	13	gets	get	VBZ
34822	6381	14	no	no	DT
34822	6381	15	other	other	JJ
34822	6381	16	kneading	kneading	NN
34822	6381	17	.	.	.
34822	6382	1	In	in	IN
34822	6382	2	the	the	DT
34822	6382	3	morning	morning	NN
34822	6382	4	turn	turn	VB
34822	6382	5	the	the	DT
34822	6382	6	dough	dough	NN
34822	6382	7	onto	onto	IN
34822	6382	8	a	a	DT
34822	6382	9	board	board	NN
34822	6382	10	,	,	,
34822	6382	11	work	work	VB
34822	6382	12	it	-PRON-	PRP
34822	6382	13	together	together	RB
34822	6382	14	a	a	DT
34822	6382	15	little	little	JJ
34822	6382	16	,	,	,
34822	6382	17	and	and	CC
34822	6382	18	roll	roll	VB
34822	6382	19	it	-PRON-	PRP
34822	6382	20	evenly	evenly	RB
34822	6382	21	one	one	CD
34822	6382	22	half	half	NN
34822	6382	23	inch	inch	NN
34822	6382	24	thick	thick	JJ
34822	6382	25	.	.	.
34822	6383	1	Lift	lift	VB
34822	6383	2	the	the	DT
34822	6383	3	dough	dough	NN
34822	6383	4	off	off	IN
34822	6383	5	the	the	DT
34822	6383	6	board	board	NN
34822	6383	7	a	a	DT
34822	6383	8	little	little	JJ
34822	6383	9	to	to	TO
34822	6383	10	let	let	VB
34822	6383	11	it	-PRON-	PRP
34822	6383	12	shrink	shrink	VB
34822	6383	13	all	all	DT
34822	6383	14	it	-PRON-	PRP
34822	6383	15	will	will	MD
34822	6383	16	before	before	IN
34822	6383	17	cutting	cut	VBG
34822	6383	18	.	.	.
34822	6384	1	Cut	cut	VB
34822	6384	2	it	-PRON-	PRP
34822	6384	3	into	into	IN
34822	6384	4	rounds	round	NNS
34822	6384	5	with	with	IN
34822	6384	6	a	a	DT
34822	6384	7	good	good	JJ
34822	6384	8	-	-	HYPH
34822	6384	9	sized	sized	JJ
34822	6384	10	biscuit	biscuit	NN
34822	6384	11	-	-	HYPH
34822	6384	12	cutter	cutter	NN
34822	6384	13	.	.	.
34822	6385	1	Place	place	VB
34822	6385	2	a	a	DT
34822	6385	3	small	small	JJ
34822	6385	4	piece	piece	NN
34822	6385	5	of	of	IN
34822	6385	6	butter	butter	NN
34822	6385	7	on	on	IN
34822	6385	8	one	one	CD
34822	6385	9	side	side	NN
34822	6385	10	,	,	,
34822	6385	11	and	and	CC
34822	6385	12	double	double	PDT
34822	6385	13	the	the	DT
34822	6385	14	other	other	JJ
34822	6385	15	side	side	NN
34822	6385	16	over	over	IN
34822	6385	17	it	-PRON-	PRP
34822	6385	18	,	,	,
34822	6385	19	so	so	RB
34822	6385	20	the	the	DT
34822	6385	21	edges	edge	NNS
34822	6385	22	meet	meet	VBP
34822	6385	23	.	.	.
34822	6386	1	Let	let	VB
34822	6386	2	them	-PRON-	PRP
34822	6386	3	rise	rise	VB
34822	6386	4	for	for	IN
34822	6386	5	two	two	CD
34822	6386	6	hours	hour	NNS
34822	6386	7	,	,	,
34822	6386	8	and	and	CC
34822	6386	9	bake	bake	VB
34822	6386	10	in	in	RP
34822	6386	11	a	a	DT
34822	6386	12	quick	quick	JJ
34822	6386	13	oven	oven	NN
34822	6386	14	for	for	IN
34822	6386	15	twenty	twenty	CD
34822	6386	16	minutes	minute	NNS
34822	6386	17	.	.	.
34822	6387	1	If	if	IN
34822	6387	2	the	the	DT
34822	6387	3	rolls	roll	NNS
34822	6387	4	are	be	VBP
34822	6387	5	to	to	TO
34822	6387	6	be	be	VB
34822	6387	7	used	use	VBN
34822	6387	8	for	for	IN
34822	6387	9	luncheon	luncheon	NN
34822	6387	10	,	,	,
34822	6387	11	cut	cut	VBD
34822	6387	12	down	down	RP
34822	6387	13	the	the	DT
34822	6387	14	dough	dough	NN
34822	6387	15	in	in	IN
34822	6387	16	the	the	DT
34822	6387	17	morning	morning	NN
34822	6387	18	and	and	CC
34822	6387	19	keep	keep	VB
34822	6387	20	it	-PRON-	PRP
34822	6387	21	in	in	IN
34822	6387	22	a	a	DT
34822	6387	23	cool	cool	JJ
34822	6387	24	place	place	NN
34822	6387	25	until	until	IN
34822	6387	26	the	the	DT
34822	6387	27	time	time	NN
34822	6387	28	for	for	IN
34822	6387	29	molding	mold	VBG
34822	6387	30	them	-PRON-	PRP
34822	6387	31	.	.	.
34822	6388	1	If	if	IN
34822	6388	2	for	for	IN
34822	6388	3	tea	tea	NN
34822	6388	4	,	,	,
34822	6388	5	set	set	VBD
34822	6388	6	the	the	DT
34822	6388	7	sponge	sponge	NN
34822	6388	8	in	in	IN
34822	6388	9	the	the	DT
34822	6388	10	morning	morning	NN
34822	6388	11	,	,	,
34822	6388	12	using	use	VBG
34822	6388	13	one	one	CD
34822	6388	14	half	half	JJ
34822	6388	15	cake	cake	NN
34822	6388	16	of	of	IN
34822	6388	17	compressed	compress	VBN
34822	6388	18	yeast	yeast	NN
34822	6388	19	.	.	.
34822	6389	1	[	[	-LRB-
34822	6389	2	352-	352-	CD
34822	6389	3	*	*	NFP
34822	6389	4	]	]	-RRB-
34822	6389	5	FOOTNOTES	FOOTNOTES	NNP
34822	6389	6	:	:	:
34822	6389	7	[	[	-LRB-
34822	6389	8	352-	352-	CD
34822	6389	9	*	*	NFP
34822	6389	10	]	]	-RRB-
34822	6389	11	Place	place	VB
34822	6389	12	the	the	DT
34822	6389	13	rolls	roll	NNS
34822	6389	14	far	far	RB
34822	6389	15	enough	enough	RB
34822	6389	16	apart	apart	RB
34822	6389	17	in	in	IN
34822	6389	18	the	the	DT
34822	6389	19	pan	pan	NN
34822	6389	20	to	to	TO
34822	6389	21	give	give	VB
34822	6389	22	room	room	NN
34822	6389	23	for	for	IN
34822	6389	24	them	-PRON-	PRP
34822	6389	25	to	to	TO
34822	6389	26	rise	rise	VB
34822	6389	27	without	without	IN
34822	6389	28	running	run	VBG
34822	6389	29	together	together	RB
34822	6389	30	.	.	.
34822	6390	1	=	=	NFP
34822	6390	2	TEA	tea	JJ
34822	6390	3	BISCUITS	biscuit	NNS
34822	6390	4	MADE	make	VBD
34822	6390	5	WITH	with	IN
34822	6390	6	BAKING	baking	NN
34822	6390	7	POWDER=	POWDER=	NNP
34822	6390	8	4	4	CD
34822	6390	9	cupfuls	cupful	NNS
34822	6390	10	of	of	IN
34822	6390	11	sifted	sift	VBN
34822	6390	12	flour	flour	NN
34822	6390	13	.	.	.
34822	6391	1	3	3	CD
34822	6391	2	teaspoonfuls	teaspoonful	NNS
34822	6391	3	of	of	IN
34822	6391	4	baking	baking	NN
34822	6391	5	-	-	HYPH
34822	6391	6	powder	powder	NN
34822	6391	7	.	.	.
34822	6392	1	1	1	CD
34822	6392	2	teaspoonful	teaspoonful	JJ
34822	6392	3	of	of	IN
34822	6392	4	salt	salt	NN
34822	6392	5	.	.	.
34822	6393	1	1	1	CD
34822	6393	2	tablespoonful	tablespoonful	JJ
34822	6393	3	of	of	IN
34822	6393	4	butter	butter	NN
34822	6393	5	.	.	.
34822	6394	1	Add	add	VB
34822	6394	2	the	the	DT
34822	6394	3	salt	salt	NN
34822	6394	4	and	and	CC
34822	6394	5	baking	baking	NN
34822	6394	6	-	-	HYPH
34822	6394	7	powder	powder	NN
34822	6394	8	to	to	IN
34822	6394	9	the	the	DT
34822	6394	10	flour	flour	NN
34822	6394	11	and	and	CC
34822	6394	12	sift	sift	VB
34822	6394	13	them	-PRON-	PRP
34822	6394	14	.	.	.
34822	6395	1	Rub	Rub	NNP
34822	6395	2	in	in	IN
34822	6395	3	the	the	DT
34822	6395	4	butter	butter	NN
34822	6395	5	well	well	RB
34822	6395	6	.	.	.
34822	6396	1	With	with	IN
34822	6396	2	a	a	DT
34822	6396	3	fork	fork	NN
34822	6396	4	stir	stir	NN
34822	6396	5	in	in	RP
34822	6396	6	lightly	lightly	RB
34822	6396	7	and	and	CC
34822	6396	8	quickly	quickly	RB
34822	6396	9	sufficient	sufficient	JJ
34822	6396	10	milk	milk	NN
34822	6396	11	to	to	TO
34822	6396	12	make	make	VB
34822	6396	13	a	a	DT
34822	6396	14	soft	soft	JJ
34822	6396	15	dough	dough	NN
34822	6396	16	.	.	.
34822	6397	1	The	the	DT
34822	6397	2	dough	dough	NN
34822	6397	3	must	must	MD
34822	6397	4	be	be	VB
34822	6397	5	only	only	RB
34822	6397	6	just	just	RB
34822	6397	7	stiff	stiff	JJ
34822	6397	8	enough	enough	RB
34822	6397	9	to	to	TO
34822	6397	10	roll	roll	VB
34822	6397	11	.	.	.
34822	6398	1	Flour	flour	VB
34822	6398	2	the	the	DT
34822	6398	3	board	board	NN
34822	6398	4	well	well	RB
34822	6398	5	,	,	,
34822	6398	6	turn	turn	VB
34822	6398	7	the	the	DT
34822	6398	8	dough	dough	NN
34822	6398	9	onto	onto	IN
34822	6398	10	it	-PRON-	PRP
34822	6398	11	,	,	,
34822	6398	12	and	and	CC
34822	6398	13	lightly	lightly	RB
34822	6398	14	roll	roll	VB
34822	6398	15	it	-PRON-	PRP
34822	6398	16	to	to	IN
34822	6398	17	a	a	DT
34822	6398	18	half	half	JJ
34822	6398	19	inch	inch	NN
34822	6398	20	thickness	thickness	NN
34822	6398	21	.	.	.
34822	6399	1	Cut	cut	VB
34822	6399	2	it	-PRON-	PRP
34822	6399	3	into	into	IN
34822	6399	4	small	small	JJ
34822	6399	5	circles	circle	NNS
34822	6399	6	,	,	,
34822	6399	7	brush	brush	VB
34822	6399	8	the	the	DT
34822	6399	9	tops	top	NNS
34822	6399	10	with	with	IN
34822	6399	11	milk	milk	NN
34822	6399	12	,	,	,
34822	6399	13	and	and	CC
34822	6399	14	bake	bake	VB
34822	6399	15	in	in	RP
34822	6399	16	a	a	DT
34822	6399	17	quick	quick	JJ
34822	6399	18	oven	oven	NN
34822	6399	19	for	for	IN
34822	6399	20	twenty	twenty	CD
34822	6399	21	to	to	TO
34822	6399	22	thirty	thirty	CD
34822	6399	23	minutes	minute	NNS
34822	6399	24	.	.	.
34822	6400	1	=	=	NFP
34822	6400	2	BISCUITS	BISCUITS	NNP
34822	6400	3	MADE	make	VBD
34822	6400	4	WITH	with	IN
34822	6400	5	SOUR	sour	NN
34822	6400	6	MILK=	MILK=	NNS
34822	6400	7	1	1	CD
34822	6400	8	quart	quart	NN
34822	6400	9	of	of	IN
34822	6400	10	flour	flour	NN
34822	6400	11	.	.	.
34822	6401	1	1	1	CD
34822	6401	2	teaspoonful	teaspoonful	JJ
34822	6401	3	of	of	IN
34822	6401	4	soda	soda	NN
34822	6401	5	.	.	.
34822	6402	1	1	1	CD
34822	6402	2	teaspoonful	teaspoonful	JJ
34822	6402	3	of	of	IN
34822	6402	4	salt	salt	NN
34822	6402	5	.	.	.
34822	6403	1	1	1	CD
34822	6403	2	tablespoonful	tablespoonful	JJ
34822	6403	3	of	of	IN
34822	6403	4	butter	butter	NN
34822	6403	5	or	or	CC
34822	6403	6	lard	lard	NN
34822	6403	7	.	.	.
34822	6404	1	Milk	milk	NN
34822	6404	2	.	.	.
34822	6405	1	Mix	mix	VB
34822	6405	2	the	the	DT
34822	6405	3	soda	soda	NN
34822	6405	4	and	and	CC
34822	6405	5	the	the	DT
34822	6405	6	salt	salt	NN
34822	6405	7	with	with	IN
34822	6405	8	the	the	DT
34822	6405	9	flour	flour	NN
34822	6405	10	,	,	,
34822	6405	11	and	and	CC
34822	6405	12	sift	sift	VB
34822	6405	13	them	-PRON-	PRP
34822	6405	14	several	several	JJ
34822	6405	15	times	time	NNS
34822	6405	16	so	so	IN
34822	6405	17	they	-PRON-	PRP
34822	6405	18	will	will	MD
34822	6405	19	be	be	VB
34822	6405	20	thoroughly	thoroughly	RB
34822	6405	21	mixed	mix	VBN
34822	6405	22	.	.	.
34822	6406	1	Rub	Rub	NNP
34822	6406	2	in	in	IN
34822	6406	3	the	the	DT
34822	6406	4	butter	butter	NN
34822	6406	5	evenly	evenly	RB
34822	6406	6	.	.	.
34822	6407	1	Stir	stir	VB
34822	6407	2	in	in	RB
34822	6407	3	lightly	lightly	RB
34822	6407	4	with	with	IN
34822	6407	5	a	a	DT
34822	6407	6	fork	fork	NN
34822	6407	7	enough	enough	JJ
34822	6407	8	sour	sour	JJ
34822	6407	9	milk	milk	NN
34822	6407	10	to	to	TO
34822	6407	11	make	make	VB
34822	6407	12	a	a	DT
34822	6407	13	dough	dough	NN
34822	6407	14	just	just	RB
34822	6407	15	stiff	stiff	VB
34822	6407	16	enough	enough	RB
34822	6407	17	to	to	TO
34822	6407	18	roll	roll	VB
34822	6407	19	.	.	.
34822	6408	1	The	the	DT
34822	6408	2	dough	dough	NN
34822	6408	3	can	can	MD
34822	6408	4	be	be	VB
34822	6408	5	left	leave	VBN
34822	6408	6	very	very	RB
34822	6408	7	soft	soft	JJ
34822	6408	8	if	if	IN
34822	6408	9	the	the	DT
34822	6408	10	board	board	NN
34822	6408	11	is	be	VBZ
34822	6408	12	well	well	RB
34822	6408	13	floured	floured	JJ
34822	6408	14	and	and	CC
34822	6408	15	the	the	DT
34822	6408	16	rolling	rolling	NN
34822	6408	17	-	-	HYPH
34822	6408	18	pin	pin	NN
34822	6408	19	is	be	VBZ
34822	6408	20	used	use	VBN
34822	6408	21	very	very	RB
34822	6408	22	lightly	lightly	RB
34822	6408	23	,	,	,
34822	6408	24	patting	pat	VBG
34822	6408	25	the	the	DT
34822	6408	26	dough	dough	NN
34822	6408	27	rather	rather	RB
34822	6408	28	than	than	IN
34822	6408	29	rolling	roll	VBG
34822	6408	30	it	-PRON-	PRP
34822	6408	31	.	.	.
34822	6409	1	Roll	roll	VB
34822	6409	2	it	-PRON-	PRP
34822	6409	3	out	out	RP
34822	6409	4	quickly	quickly	RB
34822	6409	5	an	an	DT
34822	6409	6	inch	inch	NN
34822	6409	7	thick	thick	JJ
34822	6409	8	.	.	.
34822	6410	1	Cut	cut	VB
34822	6410	2	it	-PRON-	PRP
34822	6410	3	into	into	IN
34822	6410	4	small	small	JJ
34822	6410	5	rounds	round	NNS
34822	6410	6	.	.	.
34822	6411	1	Bake	bake	VB
34822	6411	2	in	in	RP
34822	6411	3	a	a	DT
34822	6411	4	quick	quick	JJ
34822	6411	5	oven	oven	JJ
34822	6411	6	twenty	twenty	CD
34822	6411	7	to	to	IN
34822	6411	8	thirty	thirty	CD
34822	6411	9	minutes	minute	NNS
34822	6411	10	.	.	.
34822	6412	1	The	the	DT
34822	6412	2	dough	dough	NN
34822	6412	3	can	can	MD
34822	6412	4	be	be	VB
34822	6412	5	rolled	roll	VBN
34822	6412	6	half	half	PDT
34822	6412	7	an	an	DT
34822	6412	8	inch	inch	NN
34822	6412	9	thick	thick	JJ
34822	6412	10	,	,	,
34822	6412	11	and	and	CC
34822	6412	12	two	two	CD
34822	6412	13	rounds	round	NNS
34822	6412	14	placed	place	VBN
34822	6412	15	together	together	RB
34822	6412	16	with	with	IN
34822	6412	17	a	a	DT
34822	6412	18	small	small	JJ
34822	6412	19	bit	bit	NN
34822	6412	20	of	of	IN
34822	6412	21	butter	butter	NN
34822	6412	22	between	between	IN
34822	6412	23	.	.	.
34822	6413	1	They	-PRON-	PRP
34822	6413	2	are	be	VBP
34822	6413	3	then	then	RB
34822	6413	4	called	call	VBN
34822	6413	5	twin	twin	JJ
34822	6413	6	biscuits	biscuit	NNS
34822	6413	7	.	.	.
34822	6414	1	These	these	DT
34822	6414	2	biscuits	biscuit	NNS
34822	6414	3	may	may	MD
34822	6414	4	be	be	VB
34822	6414	5	made	make	VBN
34822	6414	6	of	of	IN
34822	6414	7	sweet	sweet	JJ
34822	6414	8	milk	milk	NN
34822	6414	9	,	,	,
34822	6414	10	in	in	IN
34822	6414	11	which	which	WDT
34822	6414	12	case	case	NN
34822	6414	13	two	two	CD
34822	6414	14	rounding	round	VBG
34822	6414	15	teaspoonfuls	teaspoonful	NNS
34822	6414	16	of	of	IN
34822	6414	17	cream	cream	NN
34822	6414	18	of	of	IN
34822	6414	19	tartar	tartar	NN
34822	6414	20	must	must	MD
34822	6414	21	be	be	VB
34822	6414	22	used	use	VBN
34822	6414	23	with	with	IN
34822	6414	24	the	the	DT
34822	6414	25	soda	soda	NN
34822	6414	26	and	and	CC
34822	6414	27	mixed	mix	VBN
34822	6414	28	with	with	IN
34822	6414	29	the	the	DT
34822	6414	30	flour	flour	NN
34822	6414	31	.	.	.
34822	6415	1	=	=	NFP
34822	6415	2	CORN	CORN	NNS
34822	6415	3	BREAD	BREAD	NNS
34822	6415	4	No	no	UH
34822	6415	5	.	.	.
34822	6416	1	1=	1=	CD
34822	6416	2	2	2	CD
34822	6416	3	cupfuls	cupful	NNS
34822	6416	4	of	of	IN
34822	6416	5	flour	flour	NN
34822	6416	6	.	.	.
34822	6417	1	1	1	LS
34822	6417	2	-	-	SYM
34822	6417	3	1/2	1/2	CD
34822	6417	4	cupfuls	cupful	NNS
34822	6417	5	of	of	IN
34822	6417	6	cornmeal	cornmeal	NN
34822	6417	7	(	(	-LRB-
34822	6417	8	yellow	yellow	JJ
34822	6417	9	or	or	CC
34822	6417	10	white	white	JJ
34822	6417	11	)	)	-RRB-
34822	6417	12	.	.	.
34822	6418	1	1/2	1/2	CD
34822	6418	2	cupful	cupful	NN
34822	6418	3	of	of	IN
34822	6418	4	sugar	sugar	NN
34822	6418	5	.	.	.
34822	6419	1	1	1	CD
34822	6419	2	saltspoonful	saltspoonful	NN
34822	6419	3	of	of	IN
34822	6419	4	salt	salt	NN
34822	6419	5	.	.	.
34822	6420	1	3	3	CD
34822	6420	2	teaspoonfuls	teaspoonful	NNS
34822	6420	3	of	of	IN
34822	6420	4	baking	bake	VBG
34822	6420	5	powder	powder	NN
34822	6420	6	.	.	.
34822	6421	1	1	1	LS
34822	6421	2	-	-	SYM
34822	6421	3	2/3	2/3	CD
34822	6421	4	cupfuls	cupful	NNS
34822	6421	5	of	of	IN
34822	6421	6	milk	milk	NN
34822	6421	7	.	.	.
34822	6422	1	1	1	CD
34822	6422	2	tablespoonful	tablespoonful	JJ
34822	6422	3	of	of	IN
34822	6422	4	butter	butter	NN
34822	6422	5	or	or	CC
34822	6422	6	lard	lard	NN
34822	6422	7	melted	melt	VBN
34822	6422	8	.	.	.
34822	6423	1	2	2	CD
34822	6423	2	eggs	egg	NNS
34822	6423	3	.	.	.
34822	6424	1	Mix	mix	VB
34822	6424	2	the	the	DT
34822	6424	3	flour	flour	NN
34822	6424	4	,	,	,
34822	6424	5	meal	meal	NN
34822	6424	6	,	,	,
34822	6424	7	salt	salt	NN
34822	6424	8	,	,	,
34822	6424	9	and	and	CC
34822	6424	10	baking	baking	NN
34822	6424	11	-	-	HYPH
34822	6424	12	powder	powder	NN
34822	6424	13	together	together	RB
34822	6424	14	thoroughly	thoroughly	RB
34822	6424	15	.	.	.
34822	6425	1	Beat	beat	VB
34822	6425	2	together	together	RB
34822	6425	3	the	the	DT
34822	6425	4	eggs	egg	NNS
34822	6425	5	and	and	CC
34822	6425	6	sugar	sugar	NN
34822	6425	7	;	;	:
34822	6425	8	add	add	VB
34822	6425	9	the	the	DT
34822	6425	10	butter	butter	NN
34822	6425	11	,	,	,
34822	6425	12	then	then	RB
34822	6425	13	the	the	DT
34822	6425	14	flour	flour	NN
34822	6425	15	mixture	mixture	NN
34822	6425	16	,	,	,
34822	6425	17	and	and	CC
34822	6425	18	lastly	lastly	RB
34822	6425	19	mix	mix	VB
34822	6425	20	in	in	RP
34822	6425	21	quickly	quickly	RB
34822	6425	22	the	the	DT
34822	6425	23	milk	milk	NN
34822	6425	24	and	and	CC
34822	6425	25	turn	turn	VB
34822	6425	26	into	into	IN
34822	6425	27	a	a	DT
34822	6425	28	flat	flat	JJ
34822	6425	29	pan	pan	NN
34822	6425	30	to	to	TO
34822	6425	31	bake	bake	NN
34822	6425	32	.	.	.
34822	6426	1	Sour	sour	JJ
34822	6426	2	milk	milk	NN
34822	6426	3	can	can	MD
34822	6426	4	be	be	VB
34822	6426	5	used	use	VBN
34822	6426	6	instead	instead	RB
34822	6426	7	of	of	IN
34822	6426	8	sweet	sweet	JJ
34822	6426	9	milk	milk	NN
34822	6426	10	,	,	,
34822	6426	11	in	in	IN
34822	6426	12	which	which	WDT
34822	6426	13	case	case	NN
34822	6426	14	a	a	DT
34822	6426	15	teaspoonful	teaspoonful	NN
34822	6426	16	of	of	IN
34822	6426	17	soda	soda	NN
34822	6426	18	dissolved	dissolve	VBN
34822	6426	19	in	in	IN
34822	6426	20	a	a	DT
34822	6426	21	quarter	quarter	NN
34822	6426	22	of	of	IN
34822	6426	23	a	a	DT
34822	6426	24	cupful	cupful	NN
34822	6426	25	of	of	IN
34822	6426	26	hot	hot	JJ
34822	6426	27	water	water	NN
34822	6426	28	is	be	VBZ
34822	6426	29	used	use	VBN
34822	6426	30	,	,	,
34822	6426	31	and	and	CC
34822	6426	32	baking	baking	NN
34822	6426	33	-	-	HYPH
34822	6426	34	powder	powder	NN
34822	6426	35	is	be	VBZ
34822	6426	36	omitted	omit	VBN
34822	6426	37	.	.	.
34822	6427	1	=	=	NFP
34822	6427	2	CORN	CORN	NNS
34822	6427	3	BREAD	BREAD	NNS
34822	6427	4	No	no	UH
34822	6427	5	.	.	.
34822	6428	1	2=	2=	CD
34822	6428	2	1	1	CD
34822	6428	3	cupful	cupful	NN
34822	6428	4	of	of	IN
34822	6428	5	fine	fine	JJ
34822	6428	6	cornmeal	cornmeal	NN
34822	6428	7	sifted	sift	VBN
34822	6428	8	.	.	.
34822	6429	1	1	1	LS
34822	6429	2	-	-	SYM
34822	6429	3	1/2	1/2	CD
34822	6429	4	cupfuls	cupful	NNS
34822	6429	5	of	of	IN
34822	6429	6	milk	milk	NN
34822	6429	7	.	.	.
34822	6430	1	2	2	CD
34822	6430	2	eggs	egg	NNS
34822	6430	3	.	.	.
34822	6431	1	1	1	CD
34822	6431	2	tablespoonful	tablespoonful	JJ
34822	6431	3	of	of	IN
34822	6431	4	butter	butter	NN
34822	6431	5	.	.	.
34822	6432	1	1	1	CD
34822	6432	2	teaspoonful	teaspoonful	JJ
34822	6432	3	of	of	IN
34822	6432	4	baking	baking	NN
34822	6432	5	-	-	HYPH
34822	6432	6	powder	powder	NN
34822	6432	7	.	.	.
34822	6433	1	1	1	CD
34822	6433	2	teaspoonful	teaspoonful	JJ
34822	6433	3	of	of	IN
34822	6433	4	sugar	sugar	NN
34822	6433	5	.	.	.
34822	6434	1	Scald	Scald	NNP
34822	6434	2	the	the	DT
34822	6434	3	milk	milk	NN
34822	6434	4	and	and	CC
34822	6434	5	pour	pour	VB
34822	6434	6	it	-PRON-	PRP
34822	6434	7	onto	onto	IN
34822	6434	8	the	the	DT
34822	6434	9	sifted	sift	VBN
34822	6434	10	meal	meal	NN
34822	6434	11	.	.	.
34822	6435	1	Let	let	VB
34822	6435	2	it	-PRON-	PRP
34822	6435	3	cool	cool	VB
34822	6435	4	,	,	,
34822	6435	5	then	then	RB
34822	6435	6	add	add	VB
34822	6435	7	the	the	DT
34822	6435	8	melted	melted	JJ
34822	6435	9	butter	butter	NN
34822	6435	10	,	,	,
34822	6435	11	salt	salt	NN
34822	6435	12	,	,	,
34822	6435	13	sugar	sugar	NN
34822	6435	14	,	,	,
34822	6435	15	baking	baking	NN
34822	6435	16	-	-	HYPH
34822	6435	17	powder	powder	NN
34822	6435	18	,	,	,
34822	6435	19	and	and	CC
34822	6435	20	yolks	yolk	NNS
34822	6435	21	of	of	IN
34822	6435	22	the	the	DT
34822	6435	23	eggs	egg	NNS
34822	6435	24	.	.	.
34822	6436	1	Stir	stir	VB
34822	6436	2	it	-PRON-	PRP
34822	6436	3	quickly	quickly	RB
34822	6436	4	and	and	CC
34822	6436	5	thoroughly	thoroughly	RB
34822	6436	6	together	together	RB
34822	6436	7	,	,	,
34822	6436	8	and	and	CC
34822	6436	9	lastly	lastly	RB
34822	6436	10	fold	fold	VB
34822	6436	11	in	in	IN
34822	6436	12	the	the	DT
34822	6436	13	whites	white	NNS
34822	6436	14	of	of	IN
34822	6436	15	the	the	DT
34822	6436	16	eggs	egg	NNS
34822	6436	17	beaten	beat	VBN
34822	6436	18	to	to	IN
34822	6436	19	a	a	DT
34822	6436	20	stiff	stiff	JJ
34822	6436	21	froth	froth	NN
34822	6436	22	.	.	.
34822	6437	1	Bake	bake	VB
34822	6437	2	in	in	IN
34822	6437	3	a	a	DT
34822	6437	4	flat	flat	JJ
34822	6437	5	pan	pan	NN
34822	6437	6	in	in	IN
34822	6437	7	a	a	DT
34822	6437	8	hot	hot	JJ
34822	6437	9	oven	oven	NN
34822	6437	10	for	for	IN
34822	6437	11	thirty	thirty	CD
34822	6437	12	minutes	minute	NNS
34822	6437	13	.	.	.
34822	6438	1	=	=	NFP
34822	6438	2	PUFFS	PUFFS	NNP
34822	6438	3	OR	or	CC
34822	6438	4	POP	POP	NNP
34822	6438	5	-	-	HYPH
34822	6438	6	OVERS=	OVERS=	NNP
34822	6438	7	2	2	CD
34822	6438	8	cupfuls	cupful	NNS
34822	6438	9	of	of	IN
34822	6438	10	milk	milk	NN
34822	6438	11	.	.	.
34822	6439	1	2	2	CD
34822	6439	2	cupfuls	cupful	NNS
34822	6439	3	of	of	IN
34822	6439	4	flour	flour	NN
34822	6439	5	.	.	.
34822	6440	1	2	2	CD
34822	6440	2	eggs	egg	NNS
34822	6440	3	(	(	-LRB-
34822	6440	4	whites	white	NNS
34822	6440	5	and	and	CC
34822	6440	6	yolks	yolk	NNS
34822	6440	7	beaten	beat	VBN
34822	6440	8	separately	separately	RB
34822	6440	9	)	)	-RRB-
34822	6440	10	.	.	.
34822	6441	1	1	1	CD
34822	6441	2	teaspoonful	teaspoonful	JJ
34822	6441	3	of	of	IN
34822	6441	4	salt	salt	NN
34822	6441	5	.	.	.
34822	6442	1	Mix	mix	VB
34822	6442	2	the	the	DT
34822	6442	3	salt	salt	NN
34822	6442	4	with	with	IN
34822	6442	5	the	the	DT
34822	6442	6	flour	flour	NN
34822	6442	7	.	.	.
34822	6443	1	Mix	mix	VB
34822	6443	2	the	the	DT
34822	6443	3	beaten	beat	VBN
34822	6443	4	yolks	yolk	NNS
34822	6443	5	with	with	IN
34822	6443	6	the	the	DT
34822	6443	7	milk	milk	NN
34822	6443	8	,	,	,
34822	6443	9	and	and	CC
34822	6443	10	add	add	VB
34822	6443	11	them	-PRON-	PRP
34822	6443	12	slowly	slowly	RB
34822	6443	13	to	to	IN
34822	6443	14	the	the	DT
34822	6443	15	flour	flour	NN
34822	6443	16	to	to	TO
34822	6443	17	make	make	VB
34822	6443	18	a	a	DT
34822	6443	19	smooth	smooth	JJ
34822	6443	20	batter	batter	NN
34822	6443	21	.	.	.
34822	6444	1	Lastly	lastly	RB
34822	6444	2	fold	fold	VB
34822	6444	3	in	in	IN
34822	6444	4	the	the	DT
34822	6444	5	whipped	whip	VBN
34822	6444	6	whites	white	NNS
34822	6444	7	.	.	.
34822	6445	1	Put	put	VB
34822	6445	2	the	the	DT
34822	6445	3	batter	batter	NN
34822	6445	4	at	at	IN
34822	6445	5	once	once	RB
34822	6445	6	into	into	IN
34822	6445	7	hot	hot	JJ
34822	6445	8	greased	greased	JJ
34822	6445	9	gem	gem	NN
34822	6445	10	-	-	HYPH
34822	6445	11	pans	pan	NNS
34822	6445	12	,	,	,
34822	6445	13	filling	fill	VBG
34822	6445	14	them	-PRON-	PRP
34822	6445	15	half	half	RB
34822	6445	16	full	full	JJ
34822	6445	17	,	,	,
34822	6445	18	and	and	CC
34822	6445	19	put	put	VBD
34822	6445	20	into	into	IN
34822	6445	21	a	a	DT
34822	6445	22	hot	hot	JJ
34822	6445	23	oven	oven	NN
34822	6445	24	for	for	IN
34822	6445	25	thirty	thirty	CD
34822	6445	26	minutes	minute	NNS
34822	6445	27	.	.	.
34822	6446	1	Serve	serve	VB
34822	6446	2	at	at	IN
34822	6446	3	once	once	RB
34822	6446	4	,	,	,
34822	6446	5	as	as	IN
34822	6446	6	they	-PRON-	PRP
34822	6446	7	fall	fall	VBP
34822	6446	8	as	as	RB
34822	6446	9	soon	soon	RB
34822	6446	10	as	as	IN
34822	6446	11	the	the	DT
34822	6446	12	heat	heat	NN
34822	6446	13	is	be	VBZ
34822	6446	14	lost	lose	VBN
34822	6446	15	.	.	.
34822	6447	1	=	=	NFP
34822	6447	2	GRAHAM	GRAHAM	NNP
34822	6447	3	GEMS=	GEMS=	NNP
34822	6447	4	2	2	CD
34822	6447	5	cupfuls	cupful	NNS
34822	6447	6	of	of	IN
34822	6447	7	Graham	Graham	NNP
34822	6447	8	flour	flour	NN
34822	6447	9	.	.	.
34822	6448	1	1	1	LS
34822	6448	2	cupful	cupful	NN
34822	6448	3	of	of	IN
34822	6448	4	milk	milk	NN
34822	6448	5	.	.	.
34822	6449	1	1	1	LS
34822	6449	2	cupful	cupful	NN
34822	6449	3	of	of	IN
34822	6449	4	water	water	NN
34822	6449	5	.	.	.
34822	6450	1	2	2	CD
34822	6450	2	eggs	egg	NNS
34822	6450	3	.	.	.
34822	6451	1	1/2	1/2	CD
34822	6451	2	teaspoonful	teaspoonful	JJ
34822	6451	3	of	of	IN
34822	6451	4	salt	salt	NN
34822	6451	5	.	.	.
34822	6452	1	1	1	CD
34822	6452	2	tablespoonful	tablespoonful	JJ
34822	6452	3	of	of	IN
34822	6452	4	sugar	sugar	NN
34822	6452	5	.	.	.
34822	6453	1	Mix	mix	VB
34822	6453	2	the	the	DT
34822	6453	3	dry	dry	JJ
34822	6453	4	ingredients	ingredient	NNS
34822	6453	5	together	together	RB
34822	6453	6	;	;	:
34822	6453	7	beat	beat	VBD
34822	6453	8	the	the	DT
34822	6453	9	eggs	egg	NNS
34822	6453	10	separately	separately	RB
34822	6453	11	.	.	.
34822	6454	1	Mix	mix	VB
34822	6454	2	the	the	DT
34822	6454	3	milk	milk	NN
34822	6454	4	with	with	IN
34822	6454	5	the	the	DT
34822	6454	6	salt	salt	NN
34822	6454	7	and	and	CC
34822	6454	8	sugar	sugar	NN
34822	6454	9	;	;	:
34822	6454	10	add	add	VB
34822	6454	11	the	the	DT
34822	6454	12	water	water	NN
34822	6454	13	,	,	,
34822	6454	14	then	then	RB
34822	6454	15	the	the	DT
34822	6454	16	flour	flour	NN
34822	6454	17	,	,	,
34822	6454	18	and	and	CC
34822	6454	19	lastly	lastly	RB
34822	6454	20	fold	fold	VB
34822	6454	21	in	in	RB
34822	6454	22	the	the	DT
34822	6454	23	whipped	whip	VBN
34822	6454	24	whites	white	NNS
34822	6454	25	,	,	,
34822	6454	26	and	and	CC
34822	6454	27	put	put	VBD
34822	6454	28	at	at	RP
34822	6454	29	once	once	RB
34822	6454	30	into	into	IN
34822	6454	31	very	very	RB
34822	6454	32	hot	hot	JJ
34822	6454	33	greased	greased	JJ
34822	6454	34	gem	gem	NN
34822	6454	35	-	-	HYPH
34822	6454	36	pans	pan	NNS
34822	6454	37	,	,	,
34822	6454	38	filling	fill	VBG
34822	6454	39	them	-PRON-	PRP
34822	6454	40	half	half	RB
34822	6454	41	full	full	JJ
34822	6454	42	.	.	.
34822	6455	1	Bake	bake	VB
34822	6455	2	in	in	IN
34822	6455	3	a	a	DT
34822	6455	4	hot	hot	JJ
34822	6455	5	oven	oven	JJ
34822	6455	6	thirty	thirty	CD
34822	6455	7	minutes	minute	NNS
34822	6455	8	.	.	.
34822	6456	1	=	=	NFP
34822	6456	2	CORN	CORN	NNPS
34822	6456	3	GEMS=	GEMS=	NNP
34822	6456	4	(	(	-LRB-
34822	6456	5	MADE	MADE	NNS
34822	6456	6	OF	of	IN
34822	6456	7	CORN	corn	NN
34822	6456	8	FLOUR	flour	NN
34822	6456	9	)	)	-RRB-
34822	6456	10	2	2	CD
34822	6456	11	eggs	egg	NNS
34822	6456	12	.	.	.
34822	6457	1	1	1	LS
34822	6457	2	cupful	cupful	NN
34822	6457	3	of	of	IN
34822	6457	4	corn	corn	NN
34822	6457	5	flour	flour	NN
34822	6457	6	.	.	.
34822	6458	1	1/2	1/2	CD
34822	6458	2	cupful	cupful	NN
34822	6458	3	of	of	IN
34822	6458	4	white	white	JJ
34822	6458	5	flour	flour	NN
34822	6458	6	.	.	.
34822	6459	1	1	1	CD
34822	6459	2	tablespoonful	tablespoonful	JJ
34822	6459	3	of	of	IN
34822	6459	4	butter	butter	NN
34822	6459	5	.	.	.
34822	6460	1	1	1	LS
34822	6460	2	cupful	cupful	NN
34822	6460	3	of	of	IN
34822	6460	4	milk	milk	NN
34822	6460	5	.	.	.
34822	6461	1	1	1	CD
34822	6461	2	teaspoonful	teaspoonful	JJ
34822	6461	3	of	of	IN
34822	6461	4	salt	salt	NN
34822	6461	5	.	.	.
34822	6462	1	1	1	CD
34822	6462	2	teaspoonful	teaspoonful	JJ
34822	6462	3	of	of	IN
34822	6462	4	baking	baking	NN
34822	6462	5	-	-	HYPH
34822	6462	6	powder	powder	NN
34822	6462	7	.	.	.
34822	6463	1	Break	break	VB
34822	6463	2	the	the	DT
34822	6463	3	yolks	yolk	NNS
34822	6463	4	of	of	IN
34822	6463	5	the	the	DT
34822	6463	6	eggs	egg	NNS
34822	6463	7	;	;	:
34822	6463	8	add	add	VB
34822	6463	9	to	to	IN
34822	6463	10	them	-PRON-	PRP
34822	6463	11	milk	milk	NN
34822	6463	12	,	,	,
34822	6463	13	salt	salt	NN
34822	6463	14	,	,	,
34822	6463	15	and	and	CC
34822	6463	16	melted	melted	JJ
34822	6463	17	butter	butter	NN
34822	6463	18	;	;	:
34822	6463	19	mix	mix	VB
34822	6463	20	them	-PRON-	PRP
34822	6463	21	well	well	RB
34822	6463	22	together	together	RB
34822	6463	23	,	,	,
34822	6463	24	then	then	RB
34822	6463	25	add	add	VB
34822	6463	26	the	the	DT
34822	6463	27	two	two	CD
34822	6463	28	kinds	kind	NNS
34822	6463	29	of	of	IN
34822	6463	30	flour	flour	NN
34822	6463	31	.	.	.
34822	6464	1	Beat	beat	VB
34822	6464	2	the	the	DT
34822	6464	3	whites	white	NNS
34822	6464	4	of	of	IN
34822	6464	5	the	the	DT
34822	6464	6	eggs	egg	NNS
34822	6464	7	to	to	IN
34822	6464	8	a	a	DT
34822	6464	9	stiff	stiff	JJ
34822	6464	10	froth	froth	NN
34822	6464	11	;	;	:
34822	6464	12	when	when	WRB
34822	6464	13	they	-PRON-	PRP
34822	6464	14	are	be	VBP
34822	6464	15	ready	ready	JJ
34822	6464	16	,	,	,
34822	6464	17	add	add	VB
34822	6464	18	the	the	DT
34822	6464	19	baking	baking	NN
34822	6464	20	-	-	HYPH
34822	6464	21	powder	powder	NN
34822	6464	22	to	to	IN
34822	6464	23	the	the	DT
34822	6464	24	flour	flour	NN
34822	6464	25	mixture	mixture	NN
34822	6464	26	and	and	CC
34822	6464	27	then	then	RB
34822	6464	28	fold	fold	VB
34822	6464	29	in	in	RB
34822	6464	30	lightly	lightly	RB
34822	6464	31	the	the	DT
34822	6464	32	whipped	whip	VBN
34822	6464	33	whites	white	NNS
34822	6464	34	.	.	.
34822	6465	1	Turn	turn	VB
34822	6465	2	at	at	RP
34822	6465	3	once	once	RB
34822	6465	4	into	into	IN
34822	6465	5	warm	warm	JJ
34822	6465	6	gem	gem	NN
34822	6465	7	-	-	HYPH
34822	6465	8	pans	pan	NNS
34822	6465	9	,	,	,
34822	6465	10	a	a	DT
34822	6465	11	tablespoonful	tablespoonful	NN
34822	6465	12	of	of	IN
34822	6465	13	batter	batter	NN
34822	6465	14	into	into	IN
34822	6465	15	each	each	DT
34822	6465	16	one	one	CD
34822	6465	17	,	,	,
34822	6465	18	and	and	CC
34822	6465	19	bake	bake	VB
34822	6465	20	in	in	RP
34822	6465	21	a	a	DT
34822	6465	22	hot	hot	JJ
34822	6465	23	oven	oven	NN
34822	6465	24	for	for	IN
34822	6465	25	fifteen	fifteen	CD
34822	6465	26	minutes	minute	NNS
34822	6465	27	.	.	.
34822	6466	1	This	this	DT
34822	6466	2	receipt	receipt	NN
34822	6466	3	can	can	MD
34822	6466	4	be	be	VB
34822	6466	5	used	use	VBN
34822	6466	6	for	for	IN
34822	6466	7	any	any	DT
34822	6466	8	kind	kind	NN
34822	6466	9	of	of	IN
34822	6466	10	flour	flour	NN
34822	6466	11	.	.	.
34822	6467	1	=	=	NFP
34822	6467	2	MUFFINS	MUFFINS	NNP
34822	6467	3	No	no	UH
34822	6467	4	.	.	.
34822	6468	1	1=	1=	CD
34822	6468	2	2	2	CD
34822	6468	3	cupfuls	cupful	NNS
34822	6468	4	of	of	IN
34822	6468	5	flour	flour	NN
34822	6468	6	.	.	.
34822	6469	1	1	1	LS
34822	6469	2	cupful	cupful	NN
34822	6469	3	of	of	IN
34822	6469	4	milk	milk	NN
34822	6469	5	.	.	.
34822	6470	1	1	1	CD
34822	6470	2	level	level	NN
34822	6470	3	tablespoonful	tablespoonful	JJ
34822	6470	4	of	of	IN
34822	6470	5	butter	butter	NN
34822	6470	6	.	.	.
34822	6471	1	2	2	CD
34822	6471	2	eggs	egg	NNS
34822	6471	3	(	(	-LRB-
34822	6471	4	beaten	beat	VBN
34822	6471	5	separately	separately	RB
34822	6471	6	)	)	-RRB-
34822	6471	7	.	.	.
34822	6472	1	1/2	1/2	CD
34822	6472	2	teaspoonful	teaspoonful	JJ
34822	6472	3	of	of	IN
34822	6472	4	salt	salt	NN
34822	6472	5	.	.	.
34822	6473	1	2	2	CD
34822	6473	2	even	even	RB
34822	6473	3	teaspoonfuls	teaspoonful	NNS
34822	6473	4	of	of	IN
34822	6473	5	baking	baking	NN
34822	6473	6	-	-	HYPH
34822	6473	7	powder	powder	NN
34822	6473	8	.	.	.
34822	6474	1	Mix	mix	VB
34822	6474	2	thoroughly	thoroughly	RB
34822	6474	3	the	the	DT
34822	6474	4	baking	baking	NN
34822	6474	5	-	-	HYPH
34822	6474	6	powder	powder	NN
34822	6474	7	and	and	CC
34822	6474	8	salt	salt	NN
34822	6474	9	with	with	IN
34822	6474	10	the	the	DT
34822	6474	11	flour	flour	NN
34822	6474	12	.	.	.
34822	6475	1	Stir	stir	VB
34822	6475	2	the	the	DT
34822	6475	3	milk	milk	NN
34822	6475	4	and	and	CC
34822	6475	5	yolks	yolk	NNS
34822	6475	6	together	together	RB
34822	6475	7	;	;	:
34822	6475	8	add	add	VB
34822	6475	9	the	the	DT
34822	6475	10	butter	butter	NN
34822	6475	11	,	,	,
34822	6475	12	melted	melt	VBN
34822	6475	13	;	;	:
34822	6475	14	then	then	RB
34822	6475	15	the	the	DT
34822	6475	16	flour	flour	NN
34822	6475	17	,	,	,
34822	6475	18	and	and	CC
34822	6475	19	lastly	lastly	RB
34822	6475	20	fold	fold	VB
34822	6475	21	in	in	RB
34822	6475	22	the	the	DT
34822	6475	23	whipped	whip	VBN
34822	6475	24	whites	white	NNS
34822	6475	25	.	.	.
34822	6476	1	Turn	turn	VB
34822	6476	2	into	into	IN
34822	6476	3	hot	hot	JJ
34822	6476	4	gem	gem	NN
34822	6476	5	-	-	HYPH
34822	6476	6	pans	pan	NNS
34822	6476	7	,	,	,
34822	6476	8	and	and	CC
34822	6476	9	bake	bake	VB
34822	6476	10	at	at	RP
34822	6476	11	once	once	RB
34822	6476	12	in	in	IN
34822	6476	13	a	a	DT
34822	6476	14	very	very	RB
34822	6476	15	hot	hot	JJ
34822	6476	16	oven	oven	NN
34822	6476	17	for	for	IN
34822	6476	18	fifteen	fifteen	CD
34822	6476	19	to	to	TO
34822	6476	20	twenty	twenty	CD
34822	6476	21	minutes	minute	NNS
34822	6476	22	.	.	.
34822	6477	1	Serve	serve	VB
34822	6477	2	immediately	immediately	RB
34822	6477	3	.	.	.
34822	6478	1	=	=	NFP
34822	6478	2	RAISED	RAISED	NNP
34822	6478	3	MUFFINS=	MUFFINS=	NNP
34822	6478	4	1	1	CD
34822	6478	5	pint	pint	NN
34822	6478	6	of	of	IN
34822	6478	7	milk	milk	NN
34822	6478	8	,	,	,
34822	6478	9	scalded	scald	VBN
34822	6478	10	.	.	.
34822	6479	1	1/2	1/2	CD
34822	6479	2	compressed	compress	VBN
34822	6479	3	yeast	yeast	NN
34822	6479	4	-	-	HYPH
34822	6479	5	cake	cake	NN
34822	6479	6	.	.	.
34822	6480	1	2	2	CD
34822	6480	2	tablespoonfuls	tablespoonful	NNS
34822	6480	3	of	of	IN
34822	6480	4	butter	butter	NN
34822	6480	5	.	.	.
34822	6481	1	1	1	CD
34822	6481	2	tablespoonful	tablespoonful	JJ
34822	6481	3	of	of	IN
34822	6481	4	sugar	sugar	NN
34822	6481	5	.	.	.
34822	6482	1	1	1	CD
34822	6482	2	teaspoonful	teaspoonful	JJ
34822	6482	3	of	of	IN
34822	6482	4	salt	salt	NN
34822	6482	5	.	.	.
34822	6483	1	About	about	RB
34822	6483	2	2	2	CD
34822	6483	3	-	-	SYM
34822	6483	4	1/2	1/2	CD
34822	6483	5	cupfuls	cupful	NNS
34822	6483	6	of	of	IN
34822	6483	7	flour	flour	NN
34822	6483	8	.	.	.
34822	6484	1	Scald	Scald	NNP
34822	6484	2	the	the	DT
34822	6484	3	milk	milk	NN
34822	6484	4	,	,	,
34822	6484	5	and	and	CC
34822	6484	6	add	add	VB
34822	6484	7	the	the	DT
34822	6484	8	butter	butter	NN
34822	6484	9	,	,	,
34822	6484	10	sugar	sugar	NN
34822	6484	11	and	and	CC
34822	6484	12	salt	salt	NN
34822	6484	13	.	.	.
34822	6485	1	When	when	WRB
34822	6485	2	it	-PRON-	PRP
34822	6485	3	has	have	VBZ
34822	6485	4	become	become	VBN
34822	6485	5	lukewarm	lukewarm	JJ
34822	6485	6	,	,	,
34822	6485	7	add	add	VB
34822	6485	8	the	the	DT
34822	6485	9	yeast	yeast	NN
34822	6485	10	dissolved	dissolve	VBN
34822	6485	11	in	in	IN
34822	6485	12	a	a	DT
34822	6485	13	quarter	quarter	NN
34822	6485	14	cupful	cupful	JJ
34822	6485	15	of	of	IN
34822	6485	16	lukewarm	lukewarm	JJ
34822	6485	17	water	water	NN
34822	6485	18	.	.	.
34822	6486	1	Stir	stir	VB
34822	6486	2	in	in	IN
34822	6486	3	enough	enough	JJ
34822	6486	4	flour	flour	NN
34822	6486	5	to	to	TO
34822	6486	6	make	make	VB
34822	6486	7	a	a	DT
34822	6486	8	drop	drop	NN
34822	6486	9	batter	batter	NN
34822	6486	10	,	,	,
34822	6486	11	cover	cover	VB
34822	6486	12	it	-PRON-	PRP
34822	6486	13	well	well	RB
34822	6486	14	,	,	,
34822	6486	15	place	place	VB
34822	6486	16	it	-PRON-	PRP
34822	6486	17	in	in	IN
34822	6486	18	a	a	DT
34822	6486	19	warm	warm	JJ
34822	6486	20	place	place	NN
34822	6486	21	free	free	JJ
34822	6486	22	from	from	IN
34822	6486	23	draughts	draught	NNS
34822	6486	24	,	,	,
34822	6486	25	and	and	CC
34822	6486	26	let	let	VB
34822	6486	27	rise	rise	NN
34822	6486	28	over	over	IN
34822	6486	29	night	night	NN
34822	6486	30	.	.	.
34822	6487	1	In	in	IN
34822	6487	2	the	the	DT
34822	6487	3	morning	morning	NN
34822	6487	4	stir	stir	VB
34822	6487	5	it	-PRON-	PRP
34822	6487	6	down	down	RP
34822	6487	7	,	,	,
34822	6487	8	grease	grease	VB
34822	6487	9	some	some	DT
34822	6487	10	muffin	muffin	NN
34822	6487	11	-	-	HYPH
34822	6487	12	rings	ring	NNS
34822	6487	13	,	,	,
34822	6487	14	place	place	VB
34822	6487	15	them	-PRON-	PRP
34822	6487	16	on	on	IN
34822	6487	17	a	a	DT
34822	6487	18	hot	hot	JJ
34822	6487	19	greased	greased	JJ
34822	6487	20	griddle	griddle	NN
34822	6487	21	,	,	,
34822	6487	22	fill	fill	VB
34822	6487	23	the	the	DT
34822	6487	24	rings	ring	NNS
34822	6487	25	half	half	NN
34822	6487	26	full	full	JJ
34822	6487	27	of	of	IN
34822	6487	28	batter	batter	NN
34822	6487	29	.	.	.
34822	6488	1	It	-PRON-	PRP
34822	6488	2	will	will	MD
34822	6488	3	rise	rise	VB
34822	6488	4	to	to	IN
34822	6488	5	the	the	DT
34822	6488	6	top	top	NN
34822	6488	7	.	.	.
34822	6489	1	Turn	turn	VB
34822	6489	2	the	the	DT
34822	6489	3	muffins	muffin	NNS
34822	6489	4	with	with	IN
34822	6489	5	a	a	DT
34822	6489	6	pancake	pancake	NN
34822	6489	7	turner	turner	NN
34822	6489	8	and	and	CC
34822	6489	9	bake	bake	VB
34822	6489	10	them	-PRON-	PRP
34822	6489	11	on	on	IN
34822	6489	12	both	both	DT
34822	6489	13	sides	side	NNS
34822	6489	14	until	until	IN
34822	6489	15	a	a	DT
34822	6489	16	thin	thin	JJ
34822	6489	17	brown	brown	JJ
34822	6489	18	crust	crust	NN
34822	6489	19	is	be	VBZ
34822	6489	20	formed	form	VBN
34822	6489	21	.	.	.
34822	6490	1	Two	two	CD
34822	6490	2	eggs	egg	NNS
34822	6490	3	may	may	MD
34822	6490	4	be	be	VB
34822	6490	5	added	add	VBN
34822	6490	6	to	to	IN
34822	6490	7	the	the	DT
34822	6490	8	batter	batter	NN
34822	6490	9	in	in	IN
34822	6490	10	the	the	DT
34822	6490	11	morning	morning	NN
34822	6490	12	if	if	IN
34822	6490	13	desired	desire	VBD
34822	6490	14	.	.	.
34822	6491	1	If	if	IN
34822	6491	2	so	so	RB
34822	6491	3	,	,	,
34822	6491	4	beat	beat	VBD
34822	6491	5	the	the	DT
34822	6491	6	yolks	yolk	NNS
34822	6491	7	and	and	CC
34822	6491	8	whites	white	NNS
34822	6491	9	separately	separately	RB
34822	6491	10	and	and	CC
34822	6491	11	add	add	VB
34822	6491	12	the	the	DT
34822	6491	13	whites	white	NNS
34822	6491	14	last	last	RB
34822	6491	15	.	.	.
34822	6492	1	=	=	NFP
34822	6492	2	ENGLISH	ENGLISH	NNP
34822	6492	3	MUFFINS	MUFFINS	NNPS
34822	6492	4	OR	or	CC
34822	6492	5	CRUMPETS=	crumpets=	NN
34822	6492	6	Use	use	VB
34822	6492	7	the	the	DT
34822	6492	8	receipt	receipt	NN
34822	6492	9	for	for	IN
34822	6492	10	raised	raise	VBN
34822	6492	11	muffins	muffin	NNS
34822	6492	12	,	,	,
34822	6492	13	omitting	omit	VBG
34822	6492	14	the	the	DT
34822	6492	15	sugar	sugar	NN
34822	6492	16	and	and	CC
34822	6492	17	eggs	egg	NNS
34822	6492	18	.	.	.
34822	6493	1	Do	do	VBP
34822	6493	2	not	not	RB
34822	6493	3	bake	bake	VB
34822	6493	4	them	-PRON-	PRP
34822	6493	5	so	so	RB
34822	6493	6	much	much	RB
34822	6493	7	.	.	.
34822	6494	1	Turn	turn	VB
34822	6494	2	them	-PRON-	PRP
34822	6494	3	before	before	IN
34822	6494	4	the	the	DT
34822	6494	5	crust	crust	NN
34822	6494	6	becomes	become	VBZ
34822	6494	7	brown	brown	JJ
34822	6494	8	.	.	.
34822	6495	1	When	when	WRB
34822	6495	2	cold	cold	JJ
34822	6495	3	,	,	,
34822	6495	4	pull	pull	VB
34822	6495	5	them	-PRON-	PRP
34822	6495	6	apart	apart	RB
34822	6495	7	and	and	CC
34822	6495	8	toast	toast	VB
34822	6495	9	them	-PRON-	PRP
34822	6495	10	.	.	.
34822	6496	1	=	=	NFP
34822	6496	2	SALLY	SALLY	NNP
34822	6496	3	LUNN=	LUNN=	NNP
34822	6496	4	This	this	DT
34822	6496	5	is	be	VBZ
34822	6496	6	the	the	DT
34822	6496	7	same	same	JJ
34822	6496	8	as	as	IN
34822	6496	9	the	the	DT
34822	6496	10	receipt	receipt	NN
34822	6496	11	for	for	IN
34822	6496	12	Muffins	Muffins	NNP
34822	6496	13	No	no	UH
34822	6496	14	.	.	.
34822	6497	1	1	1	LS
34822	6497	2	,	,	,
34822	6497	3	using	use	VBG
34822	6497	4	three	three	CD
34822	6497	5	eggs	egg	NNS
34822	6497	6	instead	instead	RB
34822	6497	7	of	of	IN
34822	6497	8	two	two	CD
34822	6497	9	,	,	,
34822	6497	10	and	and	CC
34822	6497	11	baking	bake	VBG
34822	6497	12	it	-PRON-	PRP
34822	6497	13	in	in	IN
34822	6497	14	a	a	DT
34822	6497	15	cake	cake	NN
34822	6497	16	-	-	HYPH
34822	6497	17	tin	tin	NN
34822	6497	18	instead	instead	RB
34822	6497	19	of	of	IN
34822	6497	20	gem	gem	NN
34822	6497	21	-	-	HYPH
34822	6497	22	pans	pan	NNS
34822	6497	23	.	.	.
34822	6498	1	In	in	IN
34822	6498	2	this	this	DT
34822	6498	3	form	form	NN
34822	6498	4	it	-PRON-	PRP
34822	6498	5	is	be	VBZ
34822	6498	6	served	serve	VBN
34822	6498	7	for	for	IN
34822	6498	8	luncheon	luncheon	NN
34822	6498	9	or	or	CC
34822	6498	10	for	for	IN
34822	6498	11	tea	tea	NN
34822	6498	12	.	.	.
34822	6499	1	=	=	NFP
34822	6499	2	WAFFLES=	WAFFLES=	NNP
34822	6499	3	2	2	CD
34822	6499	4	cupfuls	cupful	NNS
34822	6499	5	of	of	IN
34822	6499	6	flour	flour	NN
34822	6499	7	.	.	.
34822	6500	1	1	1	CD
34822	6500	2	teaspoonful	teaspoonful	JJ
34822	6500	3	of	of	IN
34822	6500	4	baking	baking	NN
34822	6500	5	-	-	HYPH
34822	6500	6	powder	powder	NN
34822	6500	7	.	.	.
34822	6501	1	1	1	LS
34822	6501	2	-	-	SYM
34822	6501	3	1/4	1/4	CD
34822	6501	4	cupfuls	cupful	NNS
34822	6501	5	of	of	IN
34822	6501	6	milk	milk	NN
34822	6501	7	.	.	.
34822	6502	1	1	1	CD
34822	6502	2	tablespoonful	tablespoonful	JJ
34822	6502	3	of	of	IN
34822	6502	4	butter	butter	NN
34822	6502	5	,	,	,
34822	6502	6	or	or	CC
34822	6502	7	lard	lard	NN
34822	6502	8	,	,	,
34822	6502	9	or	or	CC
34822	6502	10	cottolene	cottolene	JJ
34822	6502	11	.	.	.
34822	6503	1	1/2	1/2	CD
34822	6503	2	teaspoonful	teaspoonful	JJ
34822	6503	3	of	of	IN
34822	6503	4	salt	salt	NN
34822	6503	5	.	.	.
34822	6504	1	3	3	CD
34822	6504	2	eggs	egg	NNS
34822	6504	3	beaten	beat	VBN
34822	6504	4	separately	separately	RB
34822	6504	5	.	.	.
34822	6505	1	Mix	mix	VB
34822	6505	2	the	the	DT
34822	6505	3	flour	flour	NN
34822	6505	4	,	,	,
34822	6505	5	baking	baking	NN
34822	6505	6	-	-	HYPH
34822	6505	7	powder	powder	NN
34822	6505	8	,	,	,
34822	6505	9	and	and	CC
34822	6505	10	salt	salt	NN
34822	6505	11	thoroughly	thoroughly	RB
34822	6505	12	together	together	RB
34822	6505	13	.	.	.
34822	6506	1	Mix	mix	VB
34822	6506	2	the	the	DT
34822	6506	3	yolks	yolk	NNS
34822	6506	4	with	with	IN
34822	6506	5	the	the	DT
34822	6506	6	milk	milk	NN
34822	6506	7	;	;	:
34822	6506	8	then	then	RB
34822	6506	9	the	the	DT
34822	6506	10	melted	melted	JJ
34822	6506	11	butter	butter	NN
34822	6506	12	,	,	,
34822	6506	13	the	the	DT
34822	6506	14	flour	flour	NN
34822	6506	15	,	,	,
34822	6506	16	and	and	CC
34822	6506	17	lastly	lastly	RB
34822	6506	18	the	the	DT
34822	6506	19	beaten	beaten	JJ
34822	6506	20	whites	white	NNS
34822	6506	21	.	.	.
34822	6507	1	Have	have	VBP
34822	6507	2	the	the	DT
34822	6507	3	waffle	waffle	NN
34822	6507	4	-	-	HYPH
34822	6507	5	iron	iron	NN
34822	6507	6	very	very	RB
34822	6507	7	clean	clean	JJ
34822	6507	8	;	;	:
34822	6507	9	let	let	VB
34822	6507	10	it	-PRON-	PRP
34822	6507	11	be	be	VB
34822	6507	12	thoroughly	thoroughly	RB
34822	6507	13	heated	heat	VBN
34822	6507	14	on	on	IN
34822	6507	15	both	both	DT
34822	6507	16	sides	side	NNS
34822	6507	17	.	.	.
34822	6508	1	Rub	rub	VB
34822	6508	2	it	-PRON-	PRP
34822	6508	3	over	over	RP
34822	6508	4	with	with	IN
34822	6508	5	a	a	DT
34822	6508	6	piece	piece	NN
34822	6508	7	of	of	IN
34822	6508	8	salt	salt	NN
34822	6508	9	pork	pork	NN
34822	6508	10	,	,	,
34822	6508	11	or	or	CC
34822	6508	12	with	with	IN
34822	6508	13	a	a	DT
34822	6508	14	piece	piece	NN
34822	6508	15	of	of	IN
34822	6508	16	butter	butter	NN
34822	6508	17	tied	tie	VBN
34822	6508	18	in	in	IN
34822	6508	19	a	a	DT
34822	6508	20	clean	clean	JJ
34822	6508	21	rag	rag	NN
34822	6508	22	.	.	.
34822	6509	1	Close	close	VB
34822	6509	2	the	the	DT
34822	6509	3	iron	iron	NN
34822	6509	4	,	,	,
34822	6509	5	and	and	CC
34822	6509	6	turn	turn	VB
34822	6509	7	it	-PRON-	PRP
34822	6509	8	so	so	IN
34822	6509	9	the	the	DT
34822	6509	10	grease	grease	NN
34822	6509	11	will	will	MD
34822	6509	12	cover	cover	VB
34822	6509	13	every	every	DT
34822	6509	14	part	part	NN
34822	6509	15	.	.	.
34822	6510	1	Put	put	VB
34822	6510	2	enough	enough	JJ
34822	6510	3	batter	batter	NN
34822	6510	4	into	into	IN
34822	6510	5	each	each	DT
34822	6510	6	section	section	NN
34822	6510	7	of	of	IN
34822	6510	8	the	the	DT
34822	6510	9	iron	iron	NN
34822	6510	10	to	to	TO
34822	6510	11	fill	fill	VB
34822	6510	12	it	-PRON-	PRP
34822	6510	13	two	two	CD
34822	6510	14	-	-	HYPH
34822	6510	15	thirds	third	NNS
34822	6510	16	full	full	JJ
34822	6510	17	.	.	.
34822	6511	1	Shut	shut	VB
34822	6511	2	the	the	DT
34822	6511	3	iron	iron	NN
34822	6511	4	,	,	,
34822	6511	5	and	and	CC
34822	6511	6	cook	cook	VB
34822	6511	7	the	the	DT
34822	6511	8	waffles	waffle	NNS
34822	6511	9	a	a	DT
34822	6511	10	minute	minute	NN
34822	6511	11	or	or	CC
34822	6511	12	longer	long	JJR
34822	6511	13	on	on	IN
34822	6511	14	each	each	DT
34822	6511	15	side	side	NN
34822	6511	16	.	.	.
34822	6512	1	Serve	serve	VB
34822	6512	2	the	the	DT
34822	6512	3	waffles	waffle	NNS
34822	6512	4	hot	hot	JJ
34822	6512	5	,	,	,
34822	6512	6	using	use	VBG
34822	6512	7	with	with	IN
34822	6512	8	them	-PRON-	PRP
34822	6512	9	syrup	syrup	NN
34822	6512	10	or	or	CC
34822	6512	11	powdered	powdered	JJ
34822	6512	12	sugar	sugar	NN
34822	6512	13	mixed	mix	VBN
34822	6512	14	with	with	IN
34822	6512	15	ground	ground	NN
34822	6512	16	cinnamon	cinnamon	NN
34822	6512	17	.	.	.
34822	6513	1	=	=	NFP
34822	6513	2	HOMINY	HOMINY	NNP
34822	6513	3	CAKE=	CAKE=	NNP
34822	6513	4	Stir	stir	VB
34822	6513	5	into	into	IN
34822	6513	6	one	one	CD
34822	6513	7	cupful	cupful	NN
34822	6513	8	of	of	IN
34822	6513	9	boiled	boil	VBN
34822	6513	10	hominy	hominy	NNP
34822	6513	11	while	while	IN
34822	6513	12	it	-PRON-	PRP
34822	6513	13	is	be	VBZ
34822	6513	14	still	still	RB
34822	6513	15	hot	hot	JJ
34822	6513	16	a	a	DT
34822	6513	17	teaspoonful	teaspoonful	NN
34822	6513	18	of	of	IN
34822	6513	19	butter	butter	NN
34822	6513	20	,	,	,
34822	6513	21	one	one	CD
34822	6513	22	saltspoonful	saltspoonful	NN
34822	6513	23	of	of	IN
34822	6513	24	salt	salt	NN
34822	6513	25	,	,	,
34822	6513	26	and	and	CC
34822	6513	27	the	the	DT
34822	6513	28	yolks	yolk	NNS
34822	6513	29	of	of	IN
34822	6513	30	two	two	CD
34822	6513	31	eggs	egg	NNS
34822	6513	32	well	well	RB
34822	6513	33	beaten	beat	VBN
34822	6513	34	;	;	:
34822	6513	35	add	add	VB
34822	6513	36	slowly	slowly	RB
34822	6513	37	a	a	DT
34822	6513	38	cupful	cupful	NN
34822	6513	39	of	of	IN
34822	6513	40	milk	milk	NN
34822	6513	41	,	,	,
34822	6513	42	and	and	CC
34822	6513	43	then	then	RB
34822	6513	44	a	a	DT
34822	6513	45	half	half	JJ
34822	6513	46	cupful	cupful	NN
34822	6513	47	of	of	IN
34822	6513	48	fine	fine	JJ
34822	6513	49	cornmeal	cornmeal	NN
34822	6513	50	;	;	:
34822	6513	51	lastly	lastly	RB
34822	6513	52	,	,	,
34822	6513	53	fold	fold	VB
34822	6513	54	in	in	IN
34822	6513	55	the	the	DT
34822	6513	56	whipped	whip	VBN
34822	6513	57	whites	white	NNS
34822	6513	58	of	of	IN
34822	6513	59	two	two	CD
34822	6513	60	eggs	egg	NNS
34822	6513	61	.	.	.
34822	6514	1	Bake	bake	VB
34822	6514	2	in	in	IN
34822	6514	3	a	a	DT
34822	6514	4	flat	flat	JJ
34822	6514	5	tin	tin	NN
34822	6514	6	in	in	IN
34822	6514	7	a	a	DT
34822	6514	8	hot	hot	JJ
34822	6514	9	oven	oven	NN
34822	6514	10	for	for	IN
34822	6514	11	twenty	twenty	CD
34822	6514	12	to	to	TO
34822	6514	13	thirty	thirty	CD
34822	6514	14	minutes	minute	NNS
34822	6514	15	.	.	.
34822	6515	1	Cold	Cold	NNP
34822	6515	2	boiled	boil	VBD
34822	6515	3	hominy	hominy	NNP
34822	6515	4	left	leave	VBD
34822	6515	5	over	over	RP
34822	6515	6	can	can	MD
34822	6515	7	be	be	VB
34822	6515	8	used	use	VBN
34822	6515	9	for	for	IN
34822	6515	10	this	this	DT
34822	6515	11	dish	dish	NN
34822	6515	12	by	by	IN
34822	6515	13	heating	heat	VBG
34822	6515	14	it	-PRON-	PRP
34822	6515	15	with	with	IN
34822	6515	16	enough	enough	JJ
34822	6515	17	water	water	NN
34822	6515	18	to	to	TO
34822	6515	19	moisten	moisten	VB
34822	6515	20	it	-PRON-	PRP
34822	6515	21	.	.	.
34822	6516	1	=	=	NFP
34822	6516	2	OAT	OAT	NNP
34822	6516	3	CAKE=	CAKE=	NNP
34822	6516	4	Mix	Mix	NNP
34822	6516	5	oatmeal	oatmeal	NN
34822	6516	6	,	,	,
34822	6516	7	which	which	WDT
34822	6516	8	is	be	VBZ
34822	6516	9	ground	grind	VBN
34822	6516	10	fine	fine	JJ
34822	6516	11	,	,	,
34822	6516	12	with	with	IN
34822	6516	13	a	a	DT
34822	6516	14	little	little	JJ
34822	6516	15	salt	salt	NN
34822	6516	16	and	and	CC
34822	6516	17	enough	enough	JJ
34822	6516	18	water	water	NN
34822	6516	19	to	to	TO
34822	6516	20	make	make	VB
34822	6516	21	a	a	DT
34822	6516	22	stiff	stiff	JJ
34822	6516	23	dough	dough	NN
34822	6516	24	.	.	.
34822	6517	1	Roll	roll	VB
34822	6517	2	it	-PRON-	PRP
34822	6517	3	on	on	IN
34822	6517	4	a	a	DT
34822	6517	5	floured	floured	JJ
34822	6517	6	board	board	NN
34822	6517	7	to	to	IN
34822	6517	8	one	one	CD
34822	6517	9	eighth	eighth	JJ
34822	6517	10	inch	inch	NN
34822	6517	11	thickness	thickness	NN
34822	6517	12	,	,	,
34822	6517	13	and	and	CC
34822	6517	14	bake	bake	VB
34822	6517	15	it	-PRON-	PRP
34822	6517	16	in	in	IN
34822	6517	17	one	one	CD
34822	6517	18	sheet	sheet	NN
34822	6517	19	in	in	IN
34822	6517	20	a	a	DT
34822	6517	21	slow	slow	JJ
34822	6517	22	oven	oven	NN
34822	6517	23	without	without	IN
34822	6517	24	browning	brown	VBG
34822	6517	25	,	,	,
34822	6517	26	until	until	IN
34822	6517	27	dry	dry	JJ
34822	6517	28	and	and	CC
34822	6517	29	hard	hard	JJ
34822	6517	30	.	.	.
34822	6518	1	It	-PRON-	PRP
34822	6518	2	should	should	MD
34822	6518	3	be	be	VB
34822	6518	4	gray	gray	JJ
34822	6518	5	in	in	IN
34822	6518	6	color	color	NN
34822	6518	7	.	.	.
34822	6519	1	When	when	WRB
34822	6519	2	done	do	VBN
34822	6519	3	,	,	,
34822	6519	4	break	break	VB
34822	6519	5	it	-PRON-	PRP
34822	6519	6	into	into	IN
34822	6519	7	irregular	irregular	JJ
34822	6519	8	pieces	piece	NNS
34822	6519	9	.	.	.
34822	6520	1	This	this	DT
34822	6520	2	is	be	VBZ
34822	6520	3	a	a	DT
34822	6520	4	Scotch	scotch	NN
34822	6520	5	dish	dish	NN
34822	6520	6	,	,	,
34822	6520	7	and	and	CC
34822	6520	8	in	in	IN
34822	6520	9	Scotland	Scotland	NNP
34822	6520	10	is	be	VBZ
34822	6520	11	made	make	VBN
34822	6520	12	with	with	IN
34822	6520	13	a	a	DT
34822	6520	14	fine	fine	JJ
34822	6520	15	oat	oat	NN
34822	6520	16	flour	flour	NN
34822	6520	17	,	,	,
34822	6520	18	which	which	WDT
34822	6520	19	is	be	VBZ
34822	6520	20	difficult	difficult	JJ
34822	6520	21	to	to	TO
34822	6520	22	obtain	obtain	VB
34822	6520	23	in	in	IN
34822	6520	24	this	this	DT
34822	6520	25	country	country	NN
34822	6520	26	.	.	.
34822	6521	1	=	=	NFP
34822	6521	2	BRAN	bran	NN
34822	6521	3	BISCUITS=	biscuits=	NN
34822	6521	4	1	1	CD
34822	6521	5	pint	pint	NN
34822	6521	6	of	of	IN
34822	6521	7	bran	bran	NN
34822	6521	8	.	.	.
34822	6522	1	1/2	1/2	CD
34822	6522	2	pint	pint	NN
34822	6522	3	of	of	IN
34822	6522	4	flour	flour	NN
34822	6522	5	.	.	.
34822	6523	1	1/2	1/2	CD
34822	6523	2	pint	pint	NN
34822	6523	3	of	of	IN
34822	6523	4	milk	milk	NN
34822	6523	5	.	.	.
34822	6524	1	6	6	CD
34822	6524	2	tablespoonfuls	tablespoonful	NNS
34822	6524	3	of	of	IN
34822	6524	4	molasses	molasse	NNS
34822	6524	5	.	.	.
34822	6525	1	1	1	CD
34822	6525	2	even	even	RB
34822	6525	3	teaspoonful	teaspoonful	JJ
34822	6525	4	of	of	IN
34822	6525	5	baking	bake	VBG
34822	6525	6	soda	soda	NN
34822	6525	7	.	.	.
34822	6526	1	Mix	mix	VB
34822	6526	2	the	the	DT
34822	6526	3	bran	bran	NN
34822	6526	4	,	,	,
34822	6526	5	flour	flour	NN
34822	6526	6	,	,	,
34822	6526	7	and	and	CC
34822	6526	8	soda	soda	VB
34822	6526	9	together	together	RB
34822	6526	10	,	,	,
34822	6526	11	mix	mix	VB
34822	6526	12	the	the	DT
34822	6526	13	molasses	molasse	NNS
34822	6526	14	and	and	CC
34822	6526	15	milk	milk	NN
34822	6526	16	together	together	RB
34822	6526	17	,	,	,
34822	6526	18	and	and	CC
34822	6526	19	add	add	VB
34822	6526	20	the	the	DT
34822	6526	21	flour	flour	NN
34822	6526	22	mixture	mixture	NN
34822	6526	23	.	.	.
34822	6527	1	Bake	bake	VB
34822	6527	2	in	in	IN
34822	6527	3	gem	gem	NN
34822	6527	4	-	-	HYPH
34822	6527	5	pans	pan	NNS
34822	6527	6	.	.	.
34822	6528	1	Two	two	CD
34822	6528	2	of	of	IN
34822	6528	3	these	these	DT
34822	6528	4	biscuits	biscuit	NNS
34822	6528	5	eaten	eat	VBN
34822	6528	6	at	at	IN
34822	6528	7	each	each	DT
34822	6528	8	meal	meal	NN
34822	6528	9	act	act	NN
34822	6528	10	as	as	IN
34822	6528	11	a	a	DT
34822	6528	12	laxative	laxative	NN
34822	6528	13	and	and	CC
34822	6528	14	cure	cure	NN
34822	6528	15	for	for	IN
34822	6528	16	constipation	constipation	NN
34822	6528	17	.	.	.
34822	6529	1	The	the	DT
34822	6529	2	receipt	receipt	NN
34822	6529	3	is	be	VBZ
34822	6529	4	furnished	furnish	VBN
34822	6529	5	by	by	IN
34822	6529	6	a	a	DT
34822	6529	7	physician	physician	NN
34822	6529	8	.	.	.
34822	6530	1	=	=	NFP
34822	6530	2	BREAD	BREAD	NNP
34822	6530	3	STICKS=	STICKS=	NNP
34822	6530	4	Any	any	DT
34822	6530	5	bread	bread	NN
34822	6530	6	-	-	HYPH
34822	6530	7	dough	dough	NN
34822	6530	8	may	may	MD
34822	6530	9	be	be	VB
34822	6530	10	used	use	VBN
34822	6530	11	,	,	,
34822	6530	12	though	though	IN
34822	6530	13	that	that	DT
34822	6530	14	with	with	IN
34822	6530	15	shortening	shortening	NN
34822	6530	16	is	be	VBZ
34822	6530	17	preferred	prefer	VBN
34822	6530	18	.	.	.
34822	6531	1	After	after	IN
34822	6531	2	it	-PRON-	PRP
34822	6531	3	is	be	VBZ
34822	6531	4	kneaded	knead	VBN
34822	6531	5	enough	enough	RB
34822	6531	6	to	to	TO
34822	6531	7	be	be	VB
34822	6531	8	elastic	elastic	JJ
34822	6531	9	,	,	,
34822	6531	10	cut	cut	VB
34822	6531	11	it	-PRON-	PRP
34822	6531	12	into	into	IN
34822	6531	13	pieces	piece	NNS
34822	6531	14	half	half	PDT
34822	6531	15	the	the	DT
34822	6531	16	size	size	NN
34822	6531	17	of	of	IN
34822	6531	18	an	an	DT
34822	6531	19	egg	egg	NN
34822	6531	20	,	,	,
34822	6531	21	roll	roll	VB
34822	6531	22	it	-PRON-	PRP
34822	6531	23	on	on	IN
34822	6531	24	the	the	DT
34822	6531	25	board	board	NN
34822	6531	26	into	into	IN
34822	6531	27	a	a	DT
34822	6531	28	stick	stick	NN
34822	6531	29	the	the	DT
34822	6531	30	size	size	NN
34822	6531	31	of	of	IN
34822	6531	32	a	a	DT
34822	6531	33	pencil	pencil	NN
34822	6531	34	and	and	CC
34822	6531	35	a	a	DT
34822	6531	36	foot	foot	NN
34822	6531	37	long	long	RB
34822	6531	38	.	.	.
34822	6532	1	Lay	lay	VB
34822	6532	2	the	the	DT
34822	6532	3	strips	strip	NNS
34822	6532	4	on	on	IN
34822	6532	5	a	a	DT
34822	6532	6	floured	floured	JJ
34822	6532	7	baking	baking	NN
34822	6532	8	-	-	HYPH
34822	6532	9	tin	tin	NN
34822	6532	10	or	or	CC
34822	6532	11	sheet	sheet	NN
34822	6532	12	.	.	.
34822	6533	1	Let	let	VB
34822	6533	2	them	-PRON-	PRP
34822	6533	3	rise	rise	VB
34822	6533	4	a	a	DT
34822	6533	5	very	very	RB
34822	6533	6	little	little	JJ
34822	6533	7	,	,	,
34822	6533	8	and	and	CC
34822	6533	9	bake	bake	VB
34822	6533	10	in	in	RP
34822	6533	11	a	a	DT
34822	6533	12	moderate	moderate	JJ
34822	6533	13	oven	oven	NN
34822	6533	14	,	,	,
34822	6533	15	so	so	IN
34822	6533	16	they	-PRON-	PRP
34822	6533	17	will	will	MD
34822	6533	18	dry	dry	VB
34822	6533	19	without	without	IN
34822	6533	20	browning	brown	VBG
34822	6533	21	.	.	.
34822	6534	1	Serve	serve	VB
34822	6534	2	them	-PRON-	PRP
34822	6534	3	with	with	IN
34822	6534	4	bouillon	bouillon	NN
34822	6534	5	or	or	CC
34822	6534	6	soups	soup	NNS
34822	6534	7	,	,	,
34822	6534	8	or	or	CC
34822	6534	9	with	with	IN
34822	6534	10	tea	tea	NN
34822	6534	11	.	.	.
34822	6535	1	=	=	NFP
34822	6535	2	RUSKS=	RUSKS=	NNP
34822	6535	3	1	1	CD
34822	6535	4	cupful	cupful	NN
34822	6535	5	of	of	IN
34822	6535	6	milk	milk	NN
34822	6535	7	scalded	scald	VBN
34822	6535	8	.	.	.
34822	6536	1	2	2	CD
34822	6536	2	tablespoonfuls	tablespoonful	NNS
34822	6536	3	of	of	IN
34822	6536	4	butter	butter	NN
34822	6536	5	.	.	.
34822	6537	1	3	3	CD
34822	6537	2	tablespoonfuls	tablespoonful	NNS
34822	6537	3	of	of	IN
34822	6537	4	sugar	sugar	NN
34822	6537	5	.	.	.
34822	6538	1	2	2	CD
34822	6538	2	eggs	egg	NNS
34822	6538	3	.	.	.
34822	6539	1	1/2	1/2	CD
34822	6539	2	cake	cake	NN
34822	6539	3	of	of	IN
34822	6539	4	compressed	compress	VBN
34822	6539	5	yeast	yeast	NN
34822	6539	6	.	.	.
34822	6540	1	1/2	1/2	CD
34822	6540	2	teaspoonful	teaspoonful	JJ
34822	6540	3	of	of	IN
34822	6540	4	salt	salt	NN
34822	6540	5	.	.	.
34822	6541	1	Flour	flour	NN
34822	6541	2	.	.	.
34822	6542	1	Make	make	VB
34822	6542	2	a	a	DT
34822	6542	3	sponge	sponge	NN
34822	6542	4	(	(	-LRB-
34822	6542	5	see	see	VB
34822	6542	6	directions	direction	NNS
34822	6542	7	at	at	IN
34822	6542	8	head	head	NN
34822	6542	9	of	of	IN
34822	6542	10	chapter	chapter	NN
34822	6542	11	)	)	-RRB-
34822	6542	12	,	,	,
34822	6542	13	using	use	VBG
34822	6542	14	the	the	DT
34822	6542	15	milk	milk	NN
34822	6542	16	,	,	,
34822	6542	17	salt	salt	NN
34822	6542	18	,	,	,
34822	6542	19	and	and	CC
34822	6542	20	yeast	yeast	NN
34822	6542	21	.	.	.
34822	6543	1	When	when	WRB
34822	6543	2	it	-PRON-	PRP
34822	6543	3	is	be	VBZ
34822	6543	4	full	full	JJ
34822	6543	5	of	of	IN
34822	6543	6	bubbles	bubble	NNS
34822	6543	7	,	,	,
34822	6543	8	add	add	VB
34822	6543	9	the	the	DT
34822	6543	10	butter	butter	NN
34822	6543	11	,	,	,
34822	6543	12	sugar	sugar	NN
34822	6543	13	,	,	,
34822	6543	14	and	and	CC
34822	6543	15	well	well	RB
34822	6543	16	-	-	HYPH
34822	6543	17	beaten	beat	VBN
34822	6543	18	eggs	egg	NNS
34822	6543	19	.	.	.
34822	6544	1	Stir	stir	VB
34822	6544	2	in	in	IN
34822	6544	3	enough	enough	JJ
34822	6544	4	flour	flour	NN
34822	6544	5	to	to	TO
34822	6544	6	make	make	VB
34822	6544	7	a	a	DT
34822	6544	8	soft	soft	JJ
34822	6544	9	dough	dough	NN
34822	6544	10	.	.	.
34822	6545	1	Knead	knead	VB
34822	6545	2	it	-PRON-	PRP
34822	6545	3	for	for	IN
34822	6545	4	twenty	twenty	CD
34822	6545	5	minutes	minute	NNS
34822	6545	6	.	.	.
34822	6546	1	Let	let	VB
34822	6546	2	it	-PRON-	PRP
34822	6546	3	rise	rise	VB
34822	6546	4	to	to	TO
34822	6546	5	double	double	VB
34822	6546	6	its	-PRON-	PRP$
34822	6546	7	bulk	bulk	NN
34822	6546	8	;	;	:
34822	6546	9	then	then	RB
34822	6546	10	mold	mold	VB
34822	6546	11	it	-PRON-	PRP
34822	6546	12	into	into	IN
34822	6546	13	balls	ball	NNS
34822	6546	14	the	the	DT
34822	6546	15	size	size	NN
34822	6546	16	of	of	IN
34822	6546	17	half	half	PDT
34822	6546	18	an	an	DT
34822	6546	19	egg	egg	NN
34822	6546	20	.	.	.
34822	6547	1	Place	place	VB
34822	6547	2	them	-PRON-	PRP
34822	6547	3	rather	rather	RB
34822	6547	4	close	close	VBP
34822	6547	5	together	together	RB
34822	6547	6	in	in	IN
34822	6547	7	a	a	DT
34822	6547	8	baking	baking	NN
34822	6547	9	-	-	HYPH
34822	6547	10	tin	tin	NN
34822	6547	11	,	,	,
34822	6547	12	and	and	CC
34822	6547	13	let	let	VB
34822	6547	14	them	-PRON-	PRP
34822	6547	15	rise	rise	VB
34822	6547	16	until	until	IN
34822	6547	17	very	very	RB
34822	6547	18	light	light	NN
34822	6547	19	.	.	.
34822	6548	1	When	when	WRB
34822	6548	2	they	-PRON-	PRP
34822	6548	3	are	be	VBP
34822	6548	4	ready	ready	JJ
34822	6548	5	to	to	TO
34822	6548	6	go	go	VB
34822	6548	7	into	into	IN
34822	6548	8	the	the	DT
34822	6548	9	oven	oven	JJ
34822	6548	10	,	,	,
34822	6548	11	brush	brush	NN
34822	6548	12	over	over	IN
34822	6548	13	the	the	DT
34822	6548	14	tops	top	NNS
34822	6548	15	with	with	IN
34822	6548	16	sugar	sugar	NN
34822	6548	17	dissolved	dissolve	VBN
34822	6548	18	in	in	IN
34822	6548	19	milk	milk	NN
34822	6548	20	,	,	,
34822	6548	21	and	and	CC
34822	6548	22	sprinkle	sprinkle	VB
34822	6548	23	the	the	DT
34822	6548	24	tops	top	NNS
34822	6548	25	with	with	IN
34822	6548	26	dry	dry	JJ
34822	6548	27	sugar	sugar	NN
34822	6548	28	.	.	.
34822	6549	1	Bake	bake	VB
34822	6549	2	in	in	IN
34822	6549	3	a	a	DT
34822	6549	4	hot	hot	JJ
34822	6549	5	oven	oven	NN
34822	6549	6	about	about	IN
34822	6549	7	half	half	PDT
34822	6549	8	an	an	DT
34822	6549	9	hour	hour	NN
34822	6549	10	.	.	.
34822	6550	1	Rusks	rusk	NNS
34822	6550	2	must	must	MD
34822	6550	3	be	be	VB
34822	6550	4	well	well	RB
34822	6550	5	kneaded	knead	VBN
34822	6550	6	and	and	CC
34822	6550	7	be	be	VB
34822	6550	8	very	very	RB
34822	6550	9	light	light	JJ
34822	6550	10	before	before	IN
34822	6550	11	being	be	VBG
34822	6550	12	baked	bake	VBN
34822	6550	13	.	.	.
34822	6551	1	A	a	DT
34822	6551	2	part	part	NN
34822	6551	3	of	of	IN
34822	6551	4	the	the	DT
34822	6551	5	dough	dough	NN
34822	6551	6	set	set	VBN
34822	6551	7	for	for	IN
34822	6551	8	bread	bread	NN
34822	6551	9	may	may	MD
34822	6551	10	be	be	VB
34822	6551	11	made	make	VBN
34822	6551	12	into	into	IN
34822	6551	13	rusks	rusk	NNS
34822	6551	14	by	by	IN
34822	6551	15	adding	add	VBG
34822	6551	16	to	to	IN
34822	6551	17	it	-PRON-	PRP
34822	6551	18	an	an	DT
34822	6551	19	egg	egg	NN
34822	6551	20	,	,	,
34822	6551	21	sugar	sugar	NN
34822	6551	22	,	,	,
34822	6551	23	and	and	CC
34822	6551	24	butter	butter	NN
34822	6551	25	.	.	.
34822	6552	1	=	=	SYM
34822	6552	2	DRIED	DRIED	NNP
34822	6552	3	RUSKS=	RUSKS=	NNP
34822	6552	4	Cut	Cut	NNP
34822	6552	5	rusks	rusk	VBZ
34822	6552	6	that	that	WDT
34822	6552	7	are	be	VBP
34822	6552	8	a	a	DT
34822	6552	9	day	day	NN
34822	6552	10	old	old	JJ
34822	6552	11	into	into	IN
34822	6552	12	slices	slice	NNS
34822	6552	13	one	one	CD
34822	6552	14	half	half	NN
34822	6552	15	inch	inch	NN
34822	6552	16	thick	thick	JJ
34822	6552	17	,	,	,
34822	6552	18	and	and	CC
34822	6552	19	dry	dry	VB
34822	6552	20	them	-PRON-	PRP
34822	6552	21	in	in	IN
34822	6552	22	a	a	DT
34822	6552	23	slow	slow	JJ
34822	6552	24	oven	oven	NN
34822	6552	25	until	until	IN
34822	6552	26	a	a	DT
34822	6552	27	fine	fine	JJ
34822	6552	28	golden	golden	JJ
34822	6552	29	color	color	NN
34822	6552	30	.	.	.
34822	6553	1	=	=	NFP
34822	6553	2	BATH	bath	NN
34822	6553	3	BUNS=	BUNS=	NNP
34822	6553	4	4	4	CD
34822	6553	5	cupfuls	cupful	NNS
34822	6553	6	of	of	IN
34822	6553	7	flour	flour	NN
34822	6553	8	.	.	.
34822	6554	1	1	1	LS
34822	6554	2	cupful	cupful	NN
34822	6554	3	of	of	IN
34822	6554	4	milk	milk	NN
34822	6554	5	.	.	.
34822	6555	1	1/2	1/2	CD
34822	6555	2	cupful	cupful	NN
34822	6555	3	of	of	IN
34822	6555	4	sugar	sugar	NN
34822	6555	5	.	.	.
34822	6556	1	1/4	1/4	CD
34822	6556	2	cupful	cupful	NN
34822	6556	3	of	of	IN
34822	6556	4	butter	butter	NN
34822	6556	5	.	.	.
34822	6557	1	1/2	1/2	CD
34822	6557	2	teaspoonful	teaspoonful	JJ
34822	6557	3	of	of	IN
34822	6557	4	salt	salt	NN
34822	6557	5	.	.	.
34822	6558	1	1/2	1/2	CD
34822	6558	2	nutmeg	nutmeg	NNS
34822	6558	3	grated	grate	VBD
34822	6558	4	.	.	.
34822	6559	1	1/2	1/2	CD
34822	6559	2	compressed	compress	VBN
34822	6559	3	yeast	yeast	NN
34822	6559	4	-	-	HYPH
34822	6559	5	cake	cake	NN
34822	6559	6	.	.	.
34822	6560	1	3	3	CD
34822	6560	2	eggs	egg	NNS
34822	6560	3	.	.	.
34822	6561	1	Mix	mix	VB
34822	6561	2	the	the	DT
34822	6561	3	salt	salt	NN
34822	6561	4	,	,	,
34822	6561	5	sugar	sugar	NN
34822	6561	6	,	,	,
34822	6561	7	and	and	CC
34822	6561	8	grated	grate	VBD
34822	6561	9	nutmeg	nutmeg	NNS
34822	6561	10	with	with	IN
34822	6561	11	the	the	DT
34822	6561	12	flour	flour	NN
34822	6561	13	.	.	.
34822	6562	1	Scald	Scald	NNP
34822	6562	2	the	the	DT
34822	6562	3	milk	milk	NN
34822	6562	4	and	and	CC
34822	6562	5	melt	melt	VB
34822	6562	6	the	the	DT
34822	6562	7	butter	butter	NN
34822	6562	8	in	in	IN
34822	6562	9	it	-PRON-	PRP
34822	6562	10	.	.	.
34822	6563	1	Dissolve	dissolve	VB
34822	6563	2	the	the	DT
34822	6563	3	yeast	yeast	NN
34822	6563	4	in	in	IN
34822	6563	5	a	a	DT
34822	6563	6	quarter	quarter	NN
34822	6563	7	cupful	cupful	JJ
34822	6563	8	of	of	IN
34822	6563	9	lukewarm	lukewarm	JJ
34822	6563	10	water	water	NN
34822	6563	11	.	.	.
34822	6564	1	When	when	WRB
34822	6564	2	the	the	DT
34822	6564	3	scalded	scald	VBN
34822	6564	4	milk	milk	NN
34822	6564	5	has	have	VBZ
34822	6564	6	become	become	VBN
34822	6564	7	lukewarm	lukewarm	JJ
34822	6564	8	,	,	,
34822	6564	9	add	add	VB
34822	6564	10	to	to	IN
34822	6564	11	it	-PRON-	PRP
34822	6564	12	the	the	DT
34822	6564	13	dissolved	dissolved	JJ
34822	6564	14	yeast	yeast	NN
34822	6564	15	and	and	CC
34822	6564	16	the	the	DT
34822	6564	17	eggs	egg	NNS
34822	6564	18	,	,	,
34822	6564	19	which	which	WDT
34822	6564	20	have	have	VBP
34822	6564	21	been	be	VBN
34822	6564	22	well	well	RB
34822	6564	23	beaten	beat	VBN
34822	6564	24	,	,	,
34822	6564	25	the	the	DT
34822	6564	26	yolks	yolk	NNS
34822	6564	27	and	and	CC
34822	6564	28	whites	white	NNS
34822	6564	29	separately	separately	RB
34822	6564	30	;	;	:
34822	6564	31	then	then	RB
34822	6564	32	add	add	VB
34822	6564	33	the	the	DT
34822	6564	34	flour	flour	NN
34822	6564	35	.	.	.
34822	6565	1	Use	use	VB
34822	6565	2	more	more	JJR
34822	6565	3	flour	flour	NN
34822	6565	4	than	than	IN
34822	6565	5	given	give	VBN
34822	6565	6	in	in	IN
34822	6565	7	the	the	DT
34822	6565	8	receipt	receipt	NN
34822	6565	9	,	,	,
34822	6565	10	if	if	IN
34822	6565	11	necessary	necessary	JJ
34822	6565	12	,	,	,
34822	6565	13	but	but	CC
34822	6565	14	keep	keep	VB
34822	6565	15	the	the	DT
34822	6565	16	dough	dough	NN
34822	6565	17	as	as	RB
34822	6565	18	soft	soft	JJ
34822	6565	19	as	as	IN
34822	6565	20	possible	possible	JJ
34822	6565	21	.	.	.
34822	6566	1	Knead	knead	VB
34822	6566	2	it	-PRON-	PRP
34822	6566	3	on	on	IN
34822	6566	4	a	a	DT
34822	6566	5	board	board	NN
34822	6566	6	for	for	IN
34822	6566	7	twenty	twenty	CD
34822	6566	8	minutes	minute	NNS
34822	6566	9	.	.	.
34822	6567	1	Let	let	VB
34822	6567	2	it	-PRON-	PRP
34822	6567	3	rise	rise	VB
34822	6567	4	over	over	IN
34822	6567	5	night	night	NN
34822	6567	6	in	in	IN
34822	6567	7	a	a	DT
34822	6567	8	warm	warm	JJ
34822	6567	9	place	place	NN
34822	6567	10	,	,	,
34822	6567	11	well	well	RB
34822	6567	12	covered	cover	VBN
34822	6567	13	.	.	.
34822	6568	1	In	in	IN
34822	6568	2	the	the	DT
34822	6568	3	morning	morning	NN
34822	6568	4	turn	turn	VB
34822	6568	5	it	-PRON-	PRP
34822	6568	6	on	on	RP
34822	6568	7	to	to	IN
34822	6568	8	the	the	DT
34822	6568	9	molding	molding	NN
34822	6568	10	-	-	HYPH
34822	6568	11	board	board	NN
34822	6568	12	,	,	,
34822	6568	13	roll	roll	VB
34822	6568	14	it	-PRON-	PRP
34822	6568	15	and	and	CC
34822	6568	16	rub	rub	VB
34822	6568	17	it	-PRON-	PRP
34822	6568	18	lightly	lightly	RB
34822	6568	19	with	with	IN
34822	6568	20	butter	butter	NN
34822	6568	21	,	,	,
34822	6568	22	then	then	RB
34822	6568	23	fold	fold	VB
34822	6568	24	it	-PRON-	PRP
34822	6568	25	several	several	JJ
34822	6568	26	times	time	NNS
34822	6568	27	,	,	,
34822	6568	28	cut	cut	VB
34822	6568	29	it	-PRON-	PRP
34822	6568	30	into	into	IN
34822	6568	31	pieces	piece	NNS
34822	6568	32	the	the	DT
34822	6568	33	size	size	NN
34822	6568	34	of	of	IN
34822	6568	35	a	a	DT
34822	6568	36	large	large	JJ
34822	6568	37	egg	egg	NN
34822	6568	38	,	,	,
34822	6568	39	and	and	CC
34822	6568	40	mold	mold	VB
34822	6568	41	it	-PRON-	PRP
34822	6568	42	into	into	IN
34822	6568	43	balls	ball	NNS
34822	6568	44	.	.	.
34822	6569	1	The	the	DT
34822	6569	2	folding	folding	NN
34822	6569	3	is	be	VBZ
34822	6569	4	to	to	TO
34822	6569	5	make	make	VB
34822	6569	6	it	-PRON-	PRP
34822	6569	7	peel	peel	VB
34822	6569	8	off	off	RP
34822	6569	9	in	in	IN
34822	6569	10	layers	layer	NNS
34822	6569	11	when	when	WRB
34822	6569	12	baked	bake	VBD
34822	6569	13	,	,	,
34822	6569	14	but	but	CC
34822	6569	15	may	may	MD
34822	6569	16	be	be	VB
34822	6569	17	omitted	omit	VBN
34822	6569	18	if	if	IN
34822	6569	19	desired	desire	VBN
34822	6569	20	.	.	.
34822	6570	1	Press	press	NN
34822	6570	2	into	into	IN
34822	6570	3	the	the	DT
34822	6570	4	side	side	NN
34822	6570	5	of	of	IN
34822	6570	6	each	each	DT
34822	6570	7	bun	bun	NN
34822	6570	8	,	,	,
34822	6570	9	after	after	IN
34822	6570	10	it	-PRON-	PRP
34822	6570	11	is	be	VBZ
34822	6570	12	molded	mold	VBN
34822	6570	13	,	,	,
34822	6570	14	a	a	DT
34822	6570	15	piece	piece	NN
34822	6570	16	of	of	IN
34822	6570	17	citron	citron	NN
34822	6570	18	and	and	CC
34822	6570	19	lump	lump	NN
34822	6570	20	of	of	IN
34822	6570	21	sugar	sugar	NNP
34822	6570	22	wet	wet	NNP
34822	6570	23	with	with	IN
34822	6570	24	lemon	lemon	NN
34822	6570	25	-	-	HYPH
34822	6570	26	juice	juice	NN
34822	6570	27	.	.	.
34822	6571	1	Place	place	VB
34822	6571	2	the	the	DT
34822	6571	3	buns	bun	NNS
34822	6571	4	in	in	IN
34822	6571	5	a	a	DT
34822	6571	6	baking	baking	JJ
34822	6571	7	-	-	HYPH
34822	6571	8	tin	tin	NN
34822	6571	9	and	and	CC
34822	6571	10	let	let	VB
34822	6571	11	them	-PRON-	PRP
34822	6571	12	rise	rise	VB
34822	6571	13	to	to	IN
34822	6571	14	more	more	JJR
34822	6571	15	than	than	IN
34822	6571	16	double	double	VB
34822	6571	17	their	-PRON-	PRP$
34822	6571	18	size	size	NN
34822	6571	19	.	.	.
34822	6572	1	Brush	brush	VB
34822	6572	2	the	the	DT
34822	6572	3	tops	top	NNS
34822	6572	4	with	with	IN
34822	6572	5	egg	egg	NN
34822	6572	6	diluted	dilute	VBN
34822	6572	7	with	with	IN
34822	6572	8	water	water	NN
34822	6572	9	to	to	TO
34822	6572	10	give	give	VB
34822	6572	11	a	a	DT
34822	6572	12	brown	brown	JJ
34822	6572	13	crust	crust	NN
34822	6572	14	.	.	.
34822	6573	1	Bake	bake	VB
34822	6573	2	in	in	IN
34822	6573	3	a	a	DT
34822	6573	4	moderate	moderate	JJ
34822	6573	5	oven	oven	NN
34822	6573	6	for	for	IN
34822	6573	7	half	half	PDT
34822	6573	8	an	an	DT
34822	6573	9	hour	hour	NN
34822	6573	10	.	.	.
34822	6574	1	When	when	WRB
34822	6574	2	baked	bake	VBN
34822	6574	3	,	,	,
34822	6574	4	brush	brush	NN
34822	6574	5	over	over	IN
34822	6574	6	the	the	DT
34822	6574	7	tops	top	NNS
34822	6574	8	with	with	IN
34822	6574	9	sugar	sugar	NN
34822	6574	10	dissolved	dissolve	VBN
34822	6574	11	in	in	IN
34822	6574	12	milk	milk	NN
34822	6574	13	,	,	,
34822	6574	14	and	and	CC
34822	6574	15	return	return	VB
34822	6574	16	to	to	IN
34822	6574	17	the	the	DT
34822	6574	18	oven	oven	NN
34822	6574	19	for	for	IN
34822	6574	20	a	a	DT
34822	6574	21	few	few	JJ
34822	6574	22	minutes	minute	NNS
34822	6574	23	to	to	TO
34822	6574	24	glaze	glaze	VB
34822	6574	25	.	.	.
34822	6575	1	Sprinkle	sprinkle	VB
34822	6575	2	a	a	DT
34822	6575	3	little	little	RB
34822	6575	4	powdered	powdered	JJ
34822	6575	5	sugar	sugar	NN
34822	6575	6	over	over	IN
34822	6575	7	the	the	DT
34822	6575	8	tops	top	NNS
34822	6575	9	as	as	RB
34822	6575	10	soon	soon	RB
34822	6575	11	as	as	IN
34822	6575	12	they	-PRON-	PRP
34822	6575	13	are	be	VBP
34822	6575	14	removed	remove	VBN
34822	6575	15	from	from	IN
34822	6575	16	the	the	DT
34822	6575	17	oven	oven	NN
34822	6575	18	.	.	.
34822	6576	1	=	=	NFP
34822	6576	2	COFFEE	coffee	NN
34822	6576	3	CAKE=	CAKE=	NNS
34822	6576	4	Take	take	VB
34822	6576	5	two	two	CD
34822	6576	6	cupfuls	cupful	NNS
34822	6576	7	of	of	IN
34822	6576	8	bread	bread	NN
34822	6576	9	sponge	sponge	NN
34822	6576	10	,	,	,
34822	6576	11	add	add	VB
34822	6576	12	one	one	CD
34822	6576	13	egg	egg	NN
34822	6576	14	well	well	UH
34822	6576	15	beaten	beat	VBN
34822	6576	16	,	,	,
34822	6576	17	a	a	DT
34822	6576	18	half	half	NN
34822	6576	19	cupful	cupful	JJ
34822	6576	20	of	of	IN
34822	6576	21	sugar	sugar	NN
34822	6576	22	,	,	,
34822	6576	23	a	a	DT
34822	6576	24	tablespoonful	tablespoonful	NN
34822	6576	25	of	of	IN
34822	6576	26	butter	butter	NN
34822	6576	27	,	,	,
34822	6576	28	and	and	CC
34822	6576	29	a	a	DT
34822	6576	30	cupful	cupful	NN
34822	6576	31	of	of	IN
34822	6576	32	tepid	tepid	NN
34822	6576	33	water	water	NN
34822	6576	34	.	.	.
34822	6577	1	Mix	mix	VB
34822	6577	2	them	-PRON-	PRP
34822	6577	3	well	well	RB
34822	6577	4	together	together	RB
34822	6577	5	,	,	,
34822	6577	6	then	then	RB
34822	6577	7	add	add	VB
34822	6577	8	enough	enough	JJ
34822	6577	9	flour	flour	NN
34822	6577	10	to	to	TO
34822	6577	11	make	make	VB
34822	6577	12	a	a	DT
34822	6577	13	thin	thin	JJ
34822	6577	14	dough	dough	NN
34822	6577	15	.	.	.
34822	6578	1	Let	let	VB
34822	6578	2	it	-PRON-	PRP
34822	6578	3	rise	rise	VB
34822	6578	4	until	until	IN
34822	6578	5	double	double	JJ
34822	6578	6	in	in	IN
34822	6578	7	size	size	NN
34822	6578	8	.	.	.
34822	6579	1	Turn	turn	VB
34822	6579	2	it	-PRON-	PRP
34822	6579	3	on	on	IN
34822	6579	4	a	a	DT
34822	6579	5	board	board	NN
34822	6579	6	,	,	,
34822	6579	7	and	and	CC
34822	6579	8	roll	roll	VB
34822	6579	9	it	-PRON-	PRP
34822	6579	10	out	out	RP
34822	6579	11	an	an	DT
34822	6579	12	inch	inch	NN
34822	6579	13	thick	thick	JJ
34822	6579	14	.	.	.
34822	6580	1	Place	place	VB
34822	6580	2	it	-PRON-	PRP
34822	6580	3	in	in	IN
34822	6580	4	a	a	DT
34822	6580	5	baking	baking	NN
34822	6580	6	-	-	HYPH
34822	6580	7	tin	tin	NN
34822	6580	8	,	,	,
34822	6580	9	cutting	cut	VBG
34822	6580	10	it	-PRON-	PRP
34822	6580	11	to	to	TO
34822	6580	12	fit	fit	VB
34822	6580	13	the	the	DT
34822	6580	14	tin	tin	NN
34822	6580	15	,	,	,
34822	6580	16	and	and	CC
34822	6580	17	let	let	VB
34822	6580	18	it	-PRON-	PRP
34822	6580	19	rise	rise	VB
34822	6580	20	again	again	RB
34822	6580	21	until	until	IN
34822	6580	22	light	light	NN
34822	6580	23	.	.	.
34822	6581	1	Just	just	RB
34822	6581	2	before	before	IN
34822	6581	3	placing	place	VBG
34822	6581	4	it	-PRON-	PRP
34822	6581	5	in	in	IN
34822	6581	6	the	the	DT
34822	6581	7	oven	oven	NN
34822	6581	8	,	,	,
34822	6581	9	spread	spread	VBD
34822	6581	10	over	over	IN
34822	6581	11	the	the	DT
34822	6581	12	top	top	NN
34822	6581	13	an	an	DT
34822	6581	14	egg	egg	NN
34822	6581	15	beaten	beat	VBN
34822	6581	16	with	with	IN
34822	6581	17	a	a	DT
34822	6581	18	teaspoonful	teaspoonful	NN
34822	6581	19	of	of	IN
34822	6581	20	sugar	sugar	NN
34822	6581	21	.	.	.
34822	6582	1	Sprinkle	sprinkle	VB
34822	6582	2	over	over	IN
34822	6582	3	this	this	DT
34822	6582	4	some	some	DT
34822	6582	5	granulated	granulate	VBN
34822	6582	6	sugar	sugar	NN
34822	6582	7	,	,	,
34822	6582	8	and	and	CC
34822	6582	9	a	a	DT
34822	6582	10	few	few	JJ
34822	6582	11	split	split	NN
34822	6582	12	blanched	blanch	VBN
34822	6582	13	almonds	almond	NNS
34822	6582	14	.	.	.
34822	6583	1	If	if	IN
34822	6583	2	preferred	prefer	VBN
34822	6583	3	,	,	,
34822	6583	4	the	the	DT
34822	6583	5	dough	dough	NN
34822	6583	6	may	may	MD
34822	6583	7	be	be	VB
34822	6583	8	twisted	twist	VBN
34822	6583	9	and	and	CC
34822	6583	10	shaped	shape	VBN
34822	6583	11	into	into	IN
34822	6583	12	rings	ring	NNS
34822	6583	13	instead	instead	RB
34822	6583	14	of	of	IN
34822	6583	15	being	be	VBG
34822	6583	16	baked	bake	VBN
34822	6583	17	in	in	IN
34822	6583	18	sheets	sheet	NNS
34822	6583	19	.	.	.
34822	6584	1	This	this	DT
34822	6584	2	cake	cake	NN
34822	6584	3	,	,	,
34822	6584	4	which	which	WDT
34822	6584	5	is	be	VBZ
34822	6584	6	a	a	DT
34822	6584	7	kind	kind	NN
34822	6584	8	of	of	IN
34822	6584	9	bun	bun	NN
34822	6584	10	,	,	,
34822	6584	11	is	be	VBZ
34822	6584	12	,	,	,
34822	6584	13	as	as	RB
34822	6584	14	well	well	RB
34822	6584	15	as	as	IN
34822	6584	16	bath	bath	NN
34822	6584	17	buns	bun	NNS
34822	6584	18	,	,	,
34822	6584	19	a	a	DT
34822	6584	20	good	good	JJ
34822	6584	21	luncheon	luncheon	NN
34822	6584	22	dish	dish	NN
34822	6584	23	to	to	TO
34822	6584	24	serve	serve	VB
34822	6584	25	in	in	IN
34822	6584	26	place	place	NN
34822	6584	27	of	of	IN
34822	6584	28	cake	cake	NN
34822	6584	29	;	;	:
34822	6584	30	or	or	CC
34822	6584	31	either	either	DT
34822	6584	32	of	of	IN
34822	6584	33	them	-PRON-	PRP
34822	6584	34	,	,	,
34822	6584	35	served	serve	VBD
34822	6584	36	with	with	IN
34822	6584	37	a	a	DT
34822	6584	38	cup	cup	NN
34822	6584	39	of	of	IN
34822	6584	40	chocolate	chocolate	NN
34822	6584	41	,	,	,
34822	6584	42	makes	make	VBZ
34822	6584	43	a	a	DT
34822	6584	44	good	good	JJ
34822	6584	45	light	light	JJ
34822	6584	46	luncheon	luncheon	NN
34822	6584	47	in	in	IN
34822	6584	48	itself	-PRON-	PRP
34822	6584	49	.	.	.
34822	6585	1	=	=	NFP
34822	6585	2	BRIOCHE=	BRIOCHE=	NNP
34822	6585	3	Brioche	Brioche	NNP
34822	6585	4	is	be	VBZ
34822	6585	5	a	a	DT
34822	6585	6	kind	kind	NN
34822	6585	7	of	of	IN
34822	6585	8	light	light	JJ
34822	6585	9	bun	bun	NN
34822	6585	10	mixture	mixture	NN
34822	6585	11	much	much	RB
34822	6585	12	used	use	VBN
34822	6585	13	in	in	IN
34822	6585	14	France	France	NNP
34822	6585	15	.	.	.
34822	6586	1	It	-PRON-	PRP
34822	6586	2	has	have	VBZ
34822	6586	3	many	many	JJ
34822	6586	4	uses	use	NNS
34822	6586	5	,	,	,
34822	6586	6	and	and	CC
34822	6586	7	is	be	VBZ
34822	6586	8	much	much	RB
34822	6586	9	esteemed	esteem	VBN
34822	6586	10	.	.	.
34822	6587	1	It	-PRON-	PRP
34822	6587	2	will	will	MD
34822	6587	3	not	not	RB
34822	6587	4	be	be	VB
34822	6587	5	found	find	VBN
34822	6587	6	difficult	difficult	JJ
34822	6587	7	or	or	CC
34822	6587	8	troublesome	troublesome	JJ
34822	6587	9	to	to	TO
34822	6587	10	make	make	VB
34822	6587	11	after	after	IN
34822	6587	12	the	the	DT
34822	6587	13	first	first	JJ
34822	6587	14	trial	trial	NN
34822	6587	15	.	.	.
34822	6588	1	The	the	DT
34822	6588	2	paste	paste	NN
34822	6588	3	once	once	RB
34822	6588	4	made	make	VBN
34822	6588	5	can	can	MD
34822	6588	6	be	be	VB
34822	6588	7	used	use	VBN
34822	6588	8	for	for	IN
34822	6588	9	plain	plain	JJ
34822	6588	10	brioche	brioche	NNP
34822	6588	11	cakes	cake	NNS
34822	6588	12	,	,	,
34822	6588	13	buns	bun	NNS
34822	6588	14	,	,	,
34822	6588	15	rings	ring	NNS
34822	6588	16	,	,	,
34822	6588	17	baba	baba	NNP
34822	6588	18	,	,	,
34822	6588	19	savarins	savarins	NNP
34822	6588	20	,	,	,
34822	6588	21	fruit	fruit	NN
34822	6588	22	timbales	timbale	NNS
34822	6588	23	(	(	-LRB-
34822	6588	24	see	see	VB
34822	6588	25	page	page	NN
34822	6588	26	406	406	CD
34822	6588	27	)	)	-RRB-
34822	6588	28	,	,	,
34822	6588	29	cabinet	cabinet	NN
34822	6588	30	puddings	pudding	NNS
34822	6588	31	,	,	,
34822	6588	32	etc	etc	FW
34822	6588	33	.	.	.
34822	6589	1	1	1	CD
34822	6589	2	cake	cake	NN
34822	6589	3	of	of	IN
34822	6589	4	compressed	compress	VBN
34822	6589	5	yeast	yeast	NN
34822	6589	6	.	.	.
34822	6590	1	1/4	1/4	CD
34822	6590	2	cupful	cupful	NN
34822	6590	3	of	of	IN
34822	6590	4	lukewarm	lukewarm	JJ
34822	6590	5	water	water	NN
34822	6590	6	.	.	.
34822	6591	1	1	1	CD
34822	6591	2	quart	quart	NN
34822	6591	3	of	of	IN
34822	6591	4	flour	flour	NN
34822	6591	5	.	.	.
34822	6592	1	7	7	CD
34822	6592	2	eggs	egg	NNS
34822	6592	3	.	.	.
34822	6593	1	3/4	3/4	CD
34822	6593	2	pound	pound	NN
34822	6593	3	of	of	IN
34822	6593	4	butter	butter	NN
34822	6593	5	.	.	.
34822	6594	1	1/2	1/2	CD
34822	6594	2	teaspoonful	teaspoonful	JJ
34822	6594	3	of	of	IN
34822	6594	4	salt	salt	NN
34822	6594	5	.	.	.
34822	6595	1	2	2	CD
34822	6595	2	teaspoonfuls	teaspoonful	NNS
34822	6595	3	of	of	IN
34822	6595	4	sugar	sugar	NN
34822	6595	5	.	.	.
34822	6596	1	Dissolve	dissolve	VB
34822	6596	2	the	the	DT
34822	6596	3	yeast	yeast	NN
34822	6596	4	-	-	HYPH
34822	6596	5	cake	cake	NN
34822	6596	6	in	in	IN
34822	6596	7	a	a	DT
34822	6596	8	quarter	quarter	NN
34822	6596	9	of	of	IN
34822	6596	10	a	a	DT
34822	6596	11	cupful	cupful	NN
34822	6596	12	of	of	IN
34822	6596	13	lukewarm	lukewarm	JJ
34822	6596	14	water	water	NN
34822	6596	15	.	.	.
34822	6597	1	Stir	stir	VB
34822	6597	2	it	-PRON-	PRP
34822	6597	3	so	so	IN
34822	6597	4	it	-PRON-	PRP
34822	6597	5	will	will	MD
34822	6597	6	be	be	VB
34822	6597	7	thoroughly	thoroughly	RB
34822	6597	8	mixed	mix	VBN
34822	6597	9	,	,	,
34822	6597	10	then	then	RB
34822	6597	11	add	add	VB
34822	6597	12	enough	enough	JJ
34822	6597	13	flour	flour	NN
34822	6597	14	to	to	TO
34822	6597	15	make	make	VB
34822	6597	16	a	a	DT
34822	6597	17	very	very	RB
34822	6597	18	soft	soft	JJ
34822	6597	19	ball	ball	NN
34822	6597	20	of	of	IN
34822	6597	21	paste	paste	NN
34822	6597	22	.	.	.
34822	6598	1	Drop	drop	VB
34822	6598	2	this	this	DT
34822	6598	3	ball	ball	NN
34822	6598	4	into	into	IN
34822	6598	5	a	a	DT
34822	6598	6	pan	pan	NN
34822	6598	7	of	of	IN
34822	6598	8	warm	warm	JJ
34822	6598	9	water	water	NN
34822	6598	10	(	(	-LRB-
34822	6598	11	the	the	DT
34822	6598	12	water	water	NN
34822	6598	13	must	must	MD
34822	6598	14	not	not	RB
34822	6598	15	be	be	VB
34822	6598	16	hot	hot	JJ
34822	6598	17	,	,	,
34822	6598	18	or	or	CC
34822	6598	19	it	-PRON-	PRP
34822	6598	20	will	will	MD
34822	6598	21	kill	kill	VB
34822	6598	22	the	the	DT
34822	6598	23	yeast	yeast	NN
34822	6598	24	plant	plant	NN
34822	6598	25	)	)	-RRB-
34822	6598	26	.	.	.
34822	6599	1	Cover	cover	NN
34822	6599	2	,	,	,
34822	6599	3	and	and	CC
34822	6599	4	set	set	VBD
34822	6599	5	it	-PRON-	PRP
34822	6599	6	in	in	IN
34822	6599	7	a	a	DT
34822	6599	8	warm	warm	JJ
34822	6599	9	place	place	NN
34822	6599	10	to	to	TO
34822	6599	11	rise	rise	VB
34822	6599	12	,	,	,
34822	6599	13	which	which	WDT
34822	6599	14	will	will	MD
34822	6599	15	take	take	VB
34822	6599	16	about	about	RP
34822	6599	17	an	an	DT
34822	6599	18	hour	hour	NN
34822	6599	19	.	.	.
34822	6600	1	This	this	DT
34822	6600	2	is	be	VBZ
34822	6600	3	for	for	IN
34822	6600	4	leaven	leaven	VBN
34822	6600	5	to	to	TO
34822	6600	6	raise	raise	VB
34822	6600	7	the	the	DT
34822	6600	8	brioche	brioche	NN
34822	6600	9	.	.	.
34822	6601	1	The	the	DT
34822	6601	2	ball	ball	NN
34822	6601	3	of	of	IN
34822	6601	4	paste	paste	NN
34822	6601	5	will	will	MD
34822	6601	6	sink	sink	VB
34822	6601	7	to	to	IN
34822	6601	8	the	the	DT
34822	6601	9	bottom	bottom	NN
34822	6601	10	of	of	IN
34822	6601	11	the	the	DT
34822	6601	12	water	water	NN
34822	6601	13	at	at	IN
34822	6601	14	first	first	RB
34822	6601	15	,	,	,
34822	6601	16	but	but	CC
34822	6601	17	will	will	MD
34822	6601	18	rise	rise	VB
34822	6601	19	to	to	IN
34822	6601	20	the	the	DT
34822	6601	21	top	top	NN
34822	6601	22	later	later	RB
34822	6601	23	,	,	,
34822	6601	24	and	and	CC
34822	6601	25	be	be	VB
34822	6601	26	full	full	JJ
34822	6601	27	of	of	IN
34822	6601	28	bubbles	bubble	NNS
34822	6601	29	.	.	.
34822	6602	1	Put	put	VB
34822	6602	2	the	the	DT
34822	6602	3	rest	rest	NN
34822	6602	4	of	of	IN
34822	6602	5	the	the	DT
34822	6602	6	flour	flour	NN
34822	6602	7	on	on	IN
34822	6602	8	a	a	DT
34822	6602	9	platter	platter	NN
34822	6602	10	,	,	,
34822	6602	11	and	and	CC
34822	6602	12	make	make	VB
34822	6602	13	a	a	DT
34822	6602	14	well	well	NN
34822	6602	15	in	in	IN
34822	6602	16	the	the	DT
34822	6602	17	center	center	NN
34822	6602	18	of	of	IN
34822	6602	19	it	-PRON-	PRP
34822	6602	20	.	.	.
34822	6603	1	Into	into	IN
34822	6603	2	this	this	DT
34822	6603	3	well	well	NN
34822	6603	4	put	put	VBD
34822	6603	5	the	the	DT
34822	6603	6	butter	butter	NN
34822	6603	7	,	,	,
34822	6603	8	salt	salt	NN
34822	6603	9	,	,	,
34822	6603	10	sugar	sugar	NN
34822	6603	11	,	,	,
34822	6603	12	and	and	CC
34822	6603	13	four	four	CD
34822	6603	14	eggs	egg	NNS
34822	6603	15	.	.	.
34822	6604	1	Break	break	VB
34822	6604	2	the	the	DT
34822	6604	3	eggs	egg	NNS
34822	6604	4	in	in	IN
34822	6604	5	whole	whole	NN
34822	6604	6	,	,	,
34822	6604	7	and	and	CC
34822	6604	8	have	have	VB
34822	6604	9	the	the	DT
34822	6604	10	butter	butter	NN
34822	6604	11	rather	rather	RB
34822	6604	12	soft	soft	JJ
34822	6604	13	.	.	.
34822	6605	1	Work	work	VB
34822	6605	2	them	-PRON-	PRP
34822	6605	3	together	together	RB
34822	6605	4	with	with	IN
34822	6605	5	the	the	DT
34822	6605	6	hand	hand	NN
34822	6605	7	,	,	,
34822	6605	8	gradually	gradually	RB
34822	6605	9	incorporating	incorporate	VBG
34822	6605	10	the	the	DT
34822	6605	11	flour	flour	NN
34822	6605	12	,	,	,
34822	6605	13	and	and	CC
34822	6605	14	adding	add	VBG
34822	6605	15	two	two	CD
34822	6605	16	more	more	JJR
34822	6605	17	eggs	egg	NNS
34822	6605	18	,	,	,
34822	6605	19	one	one	CD
34822	6605	20	at	at	IN
34822	6605	21	a	a	DT
34822	6605	22	time	time	NN
34822	6605	23	.	.	.
34822	6606	1	Work	work	VB
34822	6606	2	and	and	CC
34822	6606	3	beat	beat	VB
34822	6606	4	it	-PRON-	PRP
34822	6606	5	with	with	IN
34822	6606	6	the	the	DT
34822	6606	7	hand	hand	NN
34822	6606	8	until	until	IN
34822	6606	9	it	-PRON-	PRP
34822	6606	10	loses	lose	VBZ
34822	6606	11	its	-PRON-	PRP$
34822	6606	12	stickiness	stickiness	NN
34822	6606	13	,	,	,
34822	6606	14	which	which	WDT
34822	6606	15	will	will	MD
34822	6606	16	take	take	VB
34822	6606	17	some	some	DT
34822	6606	18	time	time	NN
34822	6606	19	.	.	.
34822	6607	1	When	when	WRB
34822	6607	2	the	the	DT
34822	6607	3	leaven	leaven	NN
34822	6607	4	is	be	VBZ
34822	6607	5	sufficiently	sufficiently	RB
34822	6607	6	light	light	JJ
34822	6607	7	,	,	,
34822	6607	8	lift	lift	VB
34822	6607	9	it	-PRON-	PRP
34822	6607	10	out	out	IN
34822	6607	11	of	of	IN
34822	6607	12	the	the	DT
34822	6607	13	water	water	NN
34822	6607	14	with	with	IN
34822	6607	15	a	a	DT
34822	6607	16	skimmer	skimmer	NN
34822	6607	17	,	,	,
34822	6607	18	and	and	CC
34822	6607	19	place	place	VB
34822	6607	20	it	-PRON-	PRP
34822	6607	21	with	with	IN
34822	6607	22	the	the	DT
34822	6607	23	dough	dough	NN
34822	6607	24	.	.	.
34822	6608	1	Work	work	VB
34822	6608	2	them	-PRON-	PRP
34822	6608	3	together	together	RB
34822	6608	4	,	,	,
34822	6608	5	add	add	VB
34822	6608	6	one	one	CD
34822	6608	7	more	more	JJR
34822	6608	8	egg	egg	NN
34822	6608	9	,	,	,
34822	6608	10	the	the	DT
34822	6608	11	last	last	JJ
34822	6608	12	of	of	IN
34822	6608	13	the	the	DT
34822	6608	14	seven	seven	CD
34822	6608	15	,	,	,
34822	6608	16	and	and	CC
34822	6608	17	beat	beat	VBD
34822	6608	18	it	-PRON-	PRP
34822	6608	19	for	for	IN
34822	6608	20	a	a	DT
34822	6608	21	long	long	JJ
34822	6608	22	time	time	NN
34822	6608	23	,	,	,
34822	6608	24	using	use	VBG
34822	6608	25	the	the	DT
34822	6608	26	hand	hand	NN
34822	6608	27	.	.	.
34822	6609	1	The	the	DT
34822	6609	2	longer	long	JJR
34822	6609	3	it	-PRON-	PRP
34822	6609	4	is	be	VBZ
34822	6609	5	beaten	beat	VBN
34822	6609	6	the	the	DT
34822	6609	7	better	well	JJR
34822	6609	8	and	and	CC
34822	6609	9	the	the	DT
34822	6609	10	finer	finer	NN
34822	6609	11	will	will	MD
34822	6609	12	be	be	VB
34822	6609	13	the	the	DT
34822	6609	14	grain	grain	NN
34822	6609	15	.	.	.
34822	6610	1	Put	put	VB
34822	6610	2	the	the	DT
34822	6610	3	paste	paste	NN
34822	6610	4	in	in	IN
34822	6610	5	a	a	DT
34822	6610	6	bowl	bowl	NN
34822	6610	7	,	,	,
34822	6610	8	cover	cover	NN
34822	6610	9	,	,	,
34822	6610	10	and	and	CC
34822	6610	11	let	let	VB
34822	6610	12	it	-PRON-	PRP
34822	6610	13	rise	rise	VB
34822	6610	14	to	to	TO
34822	6610	15	double	double	VB
34822	6610	16	its	-PRON-	PRP$
34822	6610	17	size	size	NN
34822	6610	18	,	,	,
34822	6610	19	which	which	WDT
34822	6610	20	will	will	MD
34822	6610	21	take	take	VB
34822	6610	22	four	four	CD
34822	6610	23	to	to	TO
34822	6610	24	five	five	CD
34822	6610	25	hours	hour	NNS
34822	6610	26	;	;	:
34822	6610	27	then	then	RB
34822	6610	28	beat	beat	VB
34822	6610	29	it	-PRON-	PRP
34822	6610	30	down	down	RP
34822	6610	31	again	again	RB
34822	6610	32	,	,	,
34822	6610	33	and	and	CC
34822	6610	34	place	place	VB
34822	6610	35	it	-PRON-	PRP
34822	6610	36	on	on	IN
34822	6610	37	the	the	DT
34822	6610	38	ice	ice	NN
34822	6610	39	for	for	IN
34822	6610	40	twelve	twelve	CD
34822	6610	41	or	or	CC
34822	6610	42	twenty	twenty	CD
34822	6610	43	-	-	HYPH
34822	6610	44	four	four	CD
34822	6610	45	hours	hour	NNS
34822	6610	46	.	.	.
34822	6611	1	As	as	IN
34822	6611	2	beating	beat	VBG
34822	6611	3	and	and	CC
34822	6611	4	raising	raise	VBG
34822	6611	5	the	the	DT
34822	6611	6	paste	paste	NN
34822	6611	7	require	require	VB
34822	6611	8	so	so	RB
34822	6611	9	much	much	JJ
34822	6611	10	time	time	NN
34822	6611	11	,	,	,
34822	6611	12	the	the	DT
34822	6611	13	work	work	NN
34822	6611	14	should	should	MD
34822	6611	15	be	be	VB
34822	6611	16	started	start	VBN
34822	6611	17	the	the	DT
34822	6611	18	day	day	NN
34822	6611	19	before	before	IN
34822	6611	20	it	-PRON-	PRP
34822	6611	21	is	be	VBZ
34822	6611	22	to	to	TO
34822	6611	23	be	be	VB
34822	6611	24	used	use	VBN
34822	6611	25	.	.	.
34822	6612	1	After	after	IN
34822	6612	2	taking	take	VBG
34822	6612	3	the	the	DT
34822	6612	4	paste	paste	NN
34822	6612	5	from	from	IN
34822	6612	6	the	the	DT
34822	6612	7	ice	ice	NN
34822	6612	8	,	,	,
34822	6612	9	it	-PRON-	PRP
34822	6612	10	will	will	MD
34822	6612	11	still	still	RB
34822	6612	12	be	be	VB
34822	6612	13	quite	quite	RB
34822	6612	14	soft	soft	JJ
34822	6612	15	,	,	,
34822	6612	16	and	and	CC
34822	6612	17	have	have	VBP
34822	6612	18	to	to	TO
34822	6612	19	be	be	VB
34822	6612	20	handled	handle	VBN
34822	6612	21	delicately	delicately	RB
34822	6612	22	and	and	CC
34822	6612	23	quickly	quickly	RB
34822	6612	24	.	.	.
34822	6613	1	It	-PRON-	PRP
34822	6613	2	softens	soften	VBZ
34822	6613	3	more	more	JJR
34822	6613	4	as	as	IN
34822	6613	5	it	-PRON-	PRP
34822	6613	6	becomes	become	VBZ
34822	6613	7	warm	warm	JJ
34822	6613	8	.	.	.
34822	6614	1	=	=	NNS
34822	6614	2	TO	to	TO
34822	6614	3	MAKE	MAKE	NNP
34822	6614	4	A	a	DT
34822	6614	5	BRIOCHE	brioche	NN
34822	6614	6	ROLL	ROLL	VBG
34822	6614	7	WITH	with	IN
34822	6614	8	HEAD=	head=	NN
34822	6614	9	Take	take	VBP
34822	6614	10	up	up	RP
34822	6614	11	carefully	carefully	RB
34822	6614	12	a	a	DT
34822	6614	13	little	little	JJ
34822	6614	14	of	of	IN
34822	6614	15	the	the	DT
34822	6614	16	paste	paste	NN
34822	6614	17	,	,	,
34822	6614	18	and	and	CC
34822	6614	19	turn	turn	VB
34822	6614	20	it	-PRON-	PRP
34822	6614	21	into	into	IN
34822	6614	22	a	a	DT
34822	6614	23	ball	ball	NN
34822	6614	24	about	about	RB
34822	6614	25	three	three	CD
34822	6614	26	inches	inch	NNS
34822	6614	27	in	in	IN
34822	6614	28	diameter	diameter	NN
34822	6614	29	;	;	:
34822	6614	30	flatten	flatten	VB
34822	6614	31	it	-PRON-	PRP
34822	6614	32	a	a	DT
34822	6614	33	little	little	JJ
34822	6614	34	on	on	IN
34822	6614	35	top	top	NN
34822	6614	36	,	,	,
34822	6614	37	and	and	CC
34822	6614	38	with	with	IN
34822	6614	39	a	a	DT
34822	6614	40	knife	knife	NN
34822	6614	41	open	open	VB
34822	6614	42	a	a	DT
34822	6614	43	little	little	JJ
34822	6614	44	place	place	NN
34822	6614	45	on	on	IN
34822	6614	46	top	top	NN
34822	6614	47	,	,	,
34822	6614	48	and	and	CC
34822	6614	49	lay	lie	VBD
34822	6614	50	a	a	DT
34822	6614	51	small	small	JJ
34822	6614	52	ball	ball	NN
34822	6614	53	of	of	IN
34822	6614	54	paste	paste	NN
34822	6614	55	into	into	IN
34822	6614	56	it	-PRON-	PRP
34822	6614	57	.	.	.
34822	6615	1	Let	let	VB
34822	6615	2	it	-PRON-	PRP
34822	6615	3	rise	rise	VB
34822	6615	4	to	to	TO
34822	6615	5	double	double	VB
34822	6615	6	its	-PRON-	PRP$
34822	6615	7	size	size	NN
34822	6615	8	,	,	,
34822	6615	9	and	and	CC
34822	6615	10	bake	bake	VB
34822	6615	11	in	in	RP
34822	6615	12	a	a	DT
34822	6615	13	moderate	moderate	JJ
34822	6615	14	oven	oven	NN
34822	6615	15	for	for	IN
34822	6615	16	twenty	twenty	CD
34822	6615	17	to	to	TO
34822	6615	18	thirty	thirty	CD
34822	6615	19	minutes	minute	NNS
34822	6615	20	.	.	.
34822	6616	1	If	if	IN
34822	6616	2	a	a	DT
34822	6616	3	glazed	glaze	VBN
34822	6616	4	top	top	NN
34822	6616	5	is	be	VBZ
34822	6616	6	wanted	want	VBN
34822	6616	7	,	,	,
34822	6616	8	brush	brush	VB
34822	6616	9	it	-PRON-	PRP
34822	6616	10	over	over	RP
34822	6616	11	with	with	IN
34822	6616	12	egg	egg	NNP
34822	6616	13	yolk	yolk	NNP
34822	6616	14	diluted	dilute	VBD
34822	6616	15	one	one	CD
34822	6616	16	half	half	NN
34822	6616	17	with	with	IN
34822	6616	18	water	water	NN
34822	6616	19	,	,	,
34822	6616	20	before	before	IN
34822	6616	21	putting	put	VBG
34822	6616	22	it	-PRON-	PRP
34822	6616	23	in	in	IN
34822	6616	24	the	the	DT
34822	6616	25	oven	oven	NN
34822	6616	26	.	.	.
34822	6617	1	Serve	serve	VB
34822	6617	2	hot	hot	JJ
34822	6617	3	or	or	CC
34822	6617	4	perfectly	perfectly	RB
34822	6617	5	fresh	fresh	JJ
34822	6617	6	.	.	.
34822	6618	1	=	=	NNS
34822	6618	2	TO	to	TO
34822	6618	3	MAKE	MAKE	NNP
34822	6618	4	A	a	DT
34822	6618	5	BRIOCHE	brioche	NN
34822	6618	6	CROWN	crown	NN
34822	6618	7	OR	or	CC
34822	6618	8	RING=	RING=	NNP
34822	6618	9	Roll	Roll	NNP
34822	6618	10	the	the	DT
34822	6618	11	paste	paste	NN
34822	6618	12	into	into	IN
34822	6618	13	a	a	DT
34822	6618	14	ball	ball	NN
34822	6618	15	,	,	,
34822	6618	16	roll	roll	VB
34822	6618	17	it	-PRON-	PRP
34822	6618	18	down	down	RP
34822	6618	19	to	to	IN
34822	6618	20	a	a	DT
34822	6618	21	thickness	thickness	NN
34822	6618	22	of	of	IN
34822	6618	23	half	half	PDT
34822	6618	24	an	an	DT
34822	6618	25	inch	inch	NN
34822	6618	26	,	,	,
34822	6618	27	keeping	keep	VBG
34822	6618	28	the	the	DT
34822	6618	29	form	form	NN
34822	6618	30	round	round	RB
34822	6618	31	.	.	.
34822	6619	1	Cut	cut	VB
34822	6619	2	it	-PRON-	PRP
34822	6619	3	several	several	JJ
34822	6619	4	times	time	NNS
34822	6619	5	through	through	IN
34822	6619	6	the	the	DT
34822	6619	7	middle	middle	NN
34822	6619	8	,	,	,
34822	6619	9	and	and	CC
34822	6619	10	twist	twist	VB
34822	6619	11	the	the	DT
34822	6619	12	paste	paste	NN
34822	6619	13	into	into	IN
34822	6619	14	a	a	DT
34822	6619	15	rope	rope	NN
34822	6619	16	-	-	HYPH
34822	6619	17	like	like	JJ
34822	6619	18	ring	ring	NN
34822	6619	19	.	.	.
34822	6620	1	Let	let	VB
34822	6620	2	it	-PRON-	PRP
34822	6620	3	rise	rise	VB
34822	6620	4	,	,	,
34822	6620	5	brush	brush	VB
34822	6620	6	the	the	DT
34822	6620	7	top	top	NN
34822	6620	8	with	with	IN
34822	6620	9	egg	egg	NN
34822	6620	10	,	,	,
34822	6620	11	and	and	CC
34822	6620	12	bake	bake	VB
34822	6620	13	in	in	RP
34822	6620	14	a	a	DT
34822	6620	15	well	well	RB
34822	6620	16	-	-	HYPH
34822	6620	17	heated	heated	JJ
34822	6620	18	oven	oven	NN
34822	6620	19	for	for	IN
34822	6620	20	about	about	RB
34822	6620	21	half	half	PDT
34822	6620	22	an	an	DT
34822	6620	23	hour	hour	NN
34822	6620	24	.	.	.
34822	6621	1	=	=	NNS
34822	6621	2	TO	to	IN
34822	6621	3	MAKE	MAKE	NNP
34822	6621	4	BUNS=	BUNS=	NNP
34822	6621	5	Roll	roll	VB
34822	6621	6	the	the	DT
34822	6621	7	paste	paste	NN
34822	6621	8	into	into	IN
34822	6621	9	small	small	JJ
34822	6621	10	balls	ball	NNS
34822	6621	11	,	,	,
34822	6621	12	glaze	glaze	VB
34822	6621	13	the	the	DT
34822	6621	14	tops	top	NNS
34822	6621	15	when	when	WRB
34822	6621	16	ready	ready	JJ
34822	6621	17	to	to	TO
34822	6621	18	go	go	VB
34822	6621	19	into	into	IN
34822	6621	20	the	the	DT
34822	6621	21	oven	oven	NN
34822	6621	22	,	,	,
34822	6621	23	and	and	CC
34822	6621	24	bake	bake	VB
34822	6621	25	about	about	RB
34822	6621	26	twenty	twenty	CD
34822	6621	27	minutes	minute	NNS
34822	6621	28	.	.	.
34822	6622	1	=	=	NFP
34822	6622	2	BRIOCHE	BRIOCHE	NNS
34822	6622	3	FOR	for	IN
34822	6622	4	TIMBALE	TIMBALE	NNP
34822	6622	5	,	,	,
34822	6622	6	OR	or	CC
34822	6622	7	CABINET	CABINET	NNP
34822	6622	8	PUDDINGS=	PUDDINGS=	NNP
34822	6622	9	When	when	WRB
34822	6622	10	the	the	DT
34822	6622	11	brioche	brioche	NN
34822	6622	12	is	be	VBZ
34822	6622	13	to	to	TO
34822	6622	14	be	be	VB
34822	6622	15	used	use	VBN
34822	6622	16	for	for	IN
34822	6622	17	timbales	timbale	NNS
34822	6622	18	,	,	,
34822	6622	19	or	or	CC
34822	6622	20	cabinet	cabinet	NN
34822	6622	21	puddings	pudding	NNS
34822	6622	22	,	,	,
34822	6622	23	turn	turn	VB
34822	6622	24	the	the	DT
34822	6622	25	paste	paste	NN
34822	6622	26	into	into	IN
34822	6622	27	a	a	DT
34822	6622	28	cylindrical	cylindrical	JJ
34822	6622	29	mold	mold	NN
34822	6622	30	,	,	,
34822	6622	31	filling	fill	VBG
34822	6622	32	it	-PRON-	PRP
34822	6622	33	half	half	RB
34822	6622	34	full	full	JJ
34822	6622	35	.	.	.
34822	6623	1	Let	let	VB
34822	6623	2	it	-PRON-	PRP
34822	6623	3	rise	rise	VB
34822	6623	4	to	to	IN
34822	6623	5	the	the	DT
34822	6623	6	top	top	NN
34822	6623	7	of	of	IN
34822	6623	8	the	the	DT
34822	6623	9	mold	mold	NN
34822	6623	10	,	,	,
34822	6623	11	and	and	CC
34822	6623	12	bake	bake	VB
34822	6623	13	in	in	RP
34822	6623	14	a	a	DT
34822	6623	15	hot	hot	JJ
34822	6623	16	oven	oven	NN
34822	6623	17	for	for	IN
34822	6623	18	about	about	RB
34822	6623	19	half	half	PDT
34822	6623	20	an	an	DT
34822	6623	21	hour	hour	NN
34822	6623	22	.	.	.
34822	6624	1	=	=	NFP
34822	6624	2	PANCAKES=	PANCAKES=	NNP
34822	6624	3	The	the	DT
34822	6624	4	batter	batter	NN
34822	6624	5	for	for	IN
34822	6624	6	pancakes	pancake	NNS
34822	6624	7	should	should	MD
34822	6624	8	be	be	VB
34822	6624	9	smooth	smooth	JJ
34822	6624	10	,	,	,
34822	6624	11	and	and	CC
34822	6624	12	thin	thin	JJ
34822	6624	13	enough	enough	RB
34822	6624	14	to	to	TO
34822	6624	15	run	run	VB
34822	6624	16	freely	freely	RB
34822	6624	17	when	when	WRB
34822	6624	18	turned	turn	VBN
34822	6624	19	onto	onto	IN
34822	6624	20	the	the	DT
34822	6624	21	griddle	griddle	NN
34822	6624	22	.	.	.
34822	6625	1	In	in	IN
34822	6625	2	order	order	NN
34822	6625	3	to	to	TO
34822	6625	4	have	have	VB
34822	6625	5	all	all	PDT
34822	6625	6	the	the	DT
34822	6625	7	cakes	cake	NNS
34822	6625	8	of	of	IN
34822	6625	9	the	the	DT
34822	6625	10	same	same	JJ
34822	6625	11	size	size	NN
34822	6625	12	an	an	DT
34822	6625	13	equal	equal	JJ
34822	6625	14	quantity	quantity	NN
34822	6625	15	of	of	IN
34822	6625	16	batter	batter	NN
34822	6625	17	must	must	MD
34822	6625	18	be	be	VB
34822	6625	19	used	use	VBN
34822	6625	20	for	for	IN
34822	6625	21	each	each	DT
34822	6625	22	cake	cake	NN
34822	6625	23	.	.	.
34822	6626	1	It	-PRON-	PRP
34822	6626	2	should	should	MD
34822	6626	3	be	be	VB
34822	6626	4	poured	pour	VBN
34822	6626	5	steadily	steadily	RB
34822	6626	6	at	at	IN
34822	6626	7	one	one	CD
34822	6626	8	point	point	NN
34822	6626	9	,	,	,
34822	6626	10	so	so	CC
34822	6626	11	the	the	DT
34822	6626	12	batter	batter	NN
34822	6626	13	will	will	MD
34822	6626	14	flow	flow	VB
34822	6626	15	evenly	evenly	RB
34822	6626	16	in	in	IN
34822	6626	17	all	all	DT
34822	6626	18	directions	direction	NNS
34822	6626	19	,	,	,
34822	6626	20	making	make	VBG
34822	6626	21	the	the	DT
34822	6626	22	cake	cake	NN
34822	6626	23	perfectly	perfectly	RB
34822	6626	24	round	round	RB
34822	6626	25	.	.	.
34822	6627	1	An	an	DT
34822	6627	2	iron	iron	NN
34822	6627	3	spoonful	spoonful	JJ
34822	6627	4	of	of	IN
34822	6627	5	batter	batter	NN
34822	6627	6	makes	make	VBZ
34822	6627	7	a	a	DT
34822	6627	8	cake	cake	NN
34822	6627	9	of	of	IN
34822	6627	10	good	good	JJ
34822	6627	11	size	size	NN
34822	6627	12	;	;	:
34822	6627	13	but	but	CC
34822	6627	14	if	if	IN
34822	6627	15	a	a	DT
34822	6627	16	larger	large	JJR
34822	6627	17	one	one	CD
34822	6627	18	is	be	VBZ
34822	6627	19	wanted	want	VBN
34822	6627	20	,	,	,
34822	6627	21	use	use	VB
34822	6627	22	a	a	DT
34822	6627	23	ladle	ladle	NN
34822	6627	24	or	or	CC
34822	6627	25	cup	cup	NN
34822	6627	26	;	;	:
34822	6627	27	for	for	IN
34822	6627	28	if	if	IN
34822	6627	29	the	the	DT
34822	6627	30	batter	batter	NN
34822	6627	31	is	be	VBZ
34822	6627	32	put	put	VBN
34822	6627	33	on	on	IN
34822	6627	34	the	the	DT
34822	6627	35	hot	hot	JJ
34822	6627	36	griddle	griddle	NN
34822	6627	37	by	by	IN
34822	6627	38	separate	separate	JJ
34822	6627	39	spoonfuls	spoonful	NNS
34822	6627	40	,	,	,
34822	6627	41	the	the	DT
34822	6627	42	first	first	JJ
34822	6627	43	becomes	become	VBZ
34822	6627	44	a	a	DT
34822	6627	45	little	little	JJ
34822	6627	46	hardened	harden	VBN
34822	6627	47	before	before	IN
34822	6627	48	the	the	DT
34822	6627	49	second	second	JJ
34822	6627	50	is	be	VBZ
34822	6627	51	added	add	VBN
34822	6627	52	,	,	,
34822	6627	53	and	and	CC
34822	6627	54	the	the	DT
34822	6627	55	cake	cake	NN
34822	6627	56	will	will	MD
34822	6627	57	not	not	RB
34822	6627	58	be	be	VB
34822	6627	59	evenly	evenly	RB
34822	6627	60	baked	bake	VBN
34822	6627	61	,	,	,
34822	6627	62	or	or	CC
34822	6627	63	have	have	VBP
34822	6627	64	so	so	RB
34822	6627	65	good	good	JJ
34822	6627	66	an	an	DT
34822	6627	67	appearance	appearance	NN
34822	6627	68	.	.	.
34822	6628	1	Lastly	lastly	RB
34822	6628	2	,	,	,
34822	6628	3	the	the	DT
34822	6628	4	baking	baking	NN
34822	6628	5	is	be	VBZ
34822	6628	6	of	of	IN
34822	6628	7	great	great	JJ
34822	6628	8	importance	importance	NN
34822	6628	9	.	.	.
34822	6629	1	The	the	DT
34822	6629	2	cakes	cake	NNS
34822	6629	3	must	must	MD
34822	6629	4	be	be	VB
34822	6629	5	well	well	RB
34822	6629	6	browned	brown	VBN
34822	6629	7	on	on	IN
34822	6629	8	both	both	DT
34822	6629	9	sides	side	NNS
34822	6629	10	,	,	,
34822	6629	11	the	the	DT
34822	6629	12	color	color	NN
34822	6629	13	even	even	RB
34822	6629	14	and	and	CC
34822	6629	15	uniform	uniform	VB
34822	6629	16	on	on	IN
34822	6629	17	every	every	DT
34822	6629	18	part	part	NN
34822	6629	19	.	.	.
34822	6630	1	To	to	TO
34822	6630	2	effect	effect	VB
34822	6630	3	this	this	DT
34822	6630	4	the	the	DT
34822	6630	5	griddle	griddle	NN
34822	6630	6	must	must	MD
34822	6630	7	be	be	VB
34822	6630	8	perfectly	perfectly	RB
34822	6630	9	clean	clean	JJ
34822	6630	10	and	and	CC
34822	6630	11	evenly	evenly	RB
34822	6630	12	heated	heated	JJ
34822	6630	13	.	.	.
34822	6631	1	A	a	DT
34822	6631	2	soap	soap	NN
34822	6631	3	-	-	HYPH
34822	6631	4	stone	stone	NN
34822	6631	5	griddle	griddle	NN
34822	6631	6	is	be	VBZ
34822	6631	7	the	the	DT
34822	6631	8	best	good	JJS
34822	6631	9	,	,	,
34822	6631	10	as	as	IN
34822	6631	11	it	-PRON-	PRP
34822	6631	12	holds	hold	VBZ
34822	6631	13	the	the	DT
34822	6631	14	heat	heat	NN
34822	6631	15	well	well	RB
34822	6631	16	,	,	,
34822	6631	17	and	and	CC
34822	6631	18	as	as	IN
34822	6631	19	it	-PRON-	PRP
34822	6631	20	requires	require	VBZ
34822	6631	21	no	no	DT
34822	6631	22	greasing	greasing	NN
34822	6631	23	.	.	.
34822	6632	1	The	the	DT
34822	6632	2	cakes	cake	NNS
34822	6632	3	baked	bake	VBD
34822	6632	4	thus	thus	RB
34822	6632	5	are	be	VBP
34822	6632	6	by	by	IN
34822	6632	7	some	some	DT
34822	6632	8	considered	consider	VBN
34822	6632	9	more	more	RBR
34822	6632	10	wholesome	wholesome	JJ
34822	6632	11	.	.	.
34822	6633	1	The	the	DT
34822	6633	2	griddle	griddle	NN
34822	6633	3	should	should	MD
34822	6633	4	stand	stand	VB
34822	6633	5	on	on	IN
34822	6633	6	the	the	DT
34822	6633	7	range	range	NN
34822	6633	8	for	for	IN
34822	6633	9	some	some	DT
34822	6633	10	time	time	NN
34822	6633	11	before	before	IN
34822	6633	12	it	-PRON-	PRP
34822	6633	13	is	be	VBZ
34822	6633	14	needed	need	VBN
34822	6633	15	in	in	IN
34822	6633	16	order	order	NN
34822	6633	17	to	to	TO
34822	6633	18	get	get	VB
34822	6633	19	thoroughly	thoroughly	RB
34822	6633	20	and	and	CC
34822	6633	21	evenly	evenly	RB
34822	6633	22	heated	heat	VBN
34822	6633	23	.	.	.
34822	6634	1	Where	where	WRB
34822	6634	2	an	an	DT
34822	6634	3	iron	iron	NN
34822	6634	4	griddle	griddle	NN
34822	6634	5	is	be	VBZ
34822	6634	6	used	use	VBN
34822	6634	7	,	,	,
34822	6634	8	it	-PRON-	PRP
34822	6634	9	should	should	MD
34822	6634	10	also	also	RB
34822	6634	11	be	be	VB
34822	6634	12	given	give	VBN
34822	6634	13	time	time	NN
34822	6634	14	to	to	TO
34822	6634	15	become	become	VB
34822	6634	16	evenly	evenly	RB
34822	6634	17	heated	heated	JJ
34822	6634	18	,	,	,
34822	6634	19	and	and	CC
34822	6634	20	while	while	IN
34822	6634	21	the	the	DT
34822	6634	22	cakes	cake	NNS
34822	6634	23	are	be	VBP
34822	6634	24	baking	bake	VBG
34822	6634	25	it	-PRON-	PRP
34822	6634	26	should	should	MD
34822	6634	27	be	be	VB
34822	6634	28	moved	move	VBN
34822	6634	29	so	so	RB
34822	6634	30	the	the	DT
34822	6634	31	edges	edge	NNS
34822	6634	32	may	may	MD
34822	6634	33	in	in	IN
34822	6634	34	turn	turn	NN
34822	6634	35	come	come	VB
34822	6634	36	over	over	IN
34822	6634	37	the	the	DT
34822	6634	38	hottest	hot	JJS
34822	6634	39	part	part	NN
34822	6634	40	of	of	IN
34822	6634	41	the	the	DT
34822	6634	42	range	range	NN
34822	6634	43	.	.	.
34822	6635	1	It	-PRON-	PRP
34822	6635	2	must	must	MD
34822	6635	3	be	be	VB
34822	6635	4	wiped	wipe	VBN
34822	6635	5	off	off	RP
34822	6635	6	and	and	CC
34822	6635	7	greased	grease	VBN
34822	6635	8	after	after	IN
34822	6635	9	each	each	DT
34822	6635	10	set	set	NN
34822	6635	11	of	of	IN
34822	6635	12	cakes	cake	NNS
34822	6635	13	is	be	VBZ
34822	6635	14	baked	bake	VBN
34822	6635	15	.	.	.
34822	6636	1	A	a	DT
34822	6636	2	piece	piece	NN
34822	6636	3	of	of	IN
34822	6636	4	salt	salt	NN
34822	6636	5	pork	pork	NN
34822	6636	6	on	on	IN
34822	6636	7	a	a	DT
34822	6636	8	fork	fork	NN
34822	6636	9	is	be	VBZ
34822	6636	10	the	the	DT
34822	6636	11	best	good	JJS
34822	6636	12	thing	thing	NN
34822	6636	13	for	for	IN
34822	6636	14	greasing	grease	VBG
34822	6636	15	,	,	,
34822	6636	16	as	as	IN
34822	6636	17	it	-PRON-	PRP
34822	6636	18	makes	make	VBZ
34822	6636	19	an	an	DT
34822	6636	20	even	even	RB
34822	6636	21	coating	coating	NN
34822	6636	22	,	,	,
34822	6636	23	and	and	CC
34822	6636	24	too	too	RB
34822	6636	25	much	much	JJ
34822	6636	26	grease	grease	NN
34822	6636	27	is	be	VBZ
34822	6636	28	not	not	RB
34822	6636	29	likely	likely	JJ
34822	6636	30	to	to	TO
34822	6636	31	be	be	VB
34822	6636	32	used	use	VBN
34822	6636	33	.	.	.
34822	6637	1	An	an	DT
34822	6637	2	iron	iron	NN
34822	6637	3	griddle	griddle	NN
34822	6637	4	is	be	VBZ
34822	6637	5	often	often	RB
34822	6637	6	allowed	allow	VBN
34822	6637	7	by	by	IN
34822	6637	8	careless	careless	JJ
34822	6637	9	cooks	cook	NNS
34822	6637	10	to	to	TO
34822	6637	11	collect	collect	VB
34822	6637	12	a	a	DT
34822	6637	13	crust	crust	NN
34822	6637	14	of	of	IN
34822	6637	15	burned	burn	VBN
34822	6637	16	grease	grease	NN
34822	6637	17	around	around	IN
34822	6637	18	the	the	DT
34822	6637	19	edges	edge	NNS
34822	6637	20	.	.	.
34822	6638	1	When	when	WRB
34822	6638	2	in	in	IN
34822	6638	3	this	this	DT
34822	6638	4	condition	condition	NN
34822	6638	5	,	,	,
34822	6638	6	the	the	DT
34822	6638	7	cakes	cake	NNS
34822	6638	8	will	will	MD
34822	6638	9	not	not	RB
34822	6638	10	,	,	,
34822	6638	11	of	of	IN
34822	6638	12	course	course	NN
34822	6638	13	,	,	,
34822	6638	14	be	be	VB
34822	6638	15	properly	properly	RB
34822	6638	16	baked	bake	VBN
34822	6638	17	.	.	.
34822	6639	1	The	the	DT
34822	6639	2	griddle	griddle	NN
34822	6639	3	should	should	MD
34822	6639	4	be	be	VB
34822	6639	5	hot	hot	JJ
34822	6639	6	enough	enough	RB
34822	6639	7	to	to	IN
34822	6639	8	hiss	hiss	NNP
34822	6639	9	when	when	WRB
34822	6639	10	the	the	DT
34822	6639	11	batter	batter	NN
34822	6639	12	is	be	VBZ
34822	6639	13	turned	turn	VBN
34822	6639	14	onto	onto	IN
34822	6639	15	it	-PRON-	PRP
34822	6639	16	.	.	.
34822	6640	1	Serve	serve	VB
34822	6640	2	the	the	DT
34822	6640	3	cakes	cake	NNS
34822	6640	4	as	as	RB
34822	6640	5	soon	soon	RB
34822	6640	6	as	as	IN
34822	6640	7	baked	bake	VBN
34822	6640	8	,	,	,
34822	6640	9	in	in	IN
34822	6640	10	a	a	DT
34822	6640	11	folded	fold	VBN
34822	6640	12	napkin	napkin	NN
34822	6640	13	on	on	IN
34822	6640	14	a	a	DT
34822	6640	15	hot	hot	JJ
34822	6640	16	plate	plate	NN
34822	6640	17	.	.	.
34822	6641	1	Two	two	CD
34822	6641	2	plates	plate	NNS
34822	6641	3	should	should	MD
34822	6641	4	be	be	VB
34822	6641	5	used	use	VBN
34822	6641	6	,	,	,
34822	6641	7	so	so	CC
34822	6641	8	while	while	IN
34822	6641	9	one	one	NN
34822	6641	10	is	be	VBZ
34822	6641	11	being	be	VBG
34822	6641	12	passed	pass	VBN
34822	6641	13	the	the	DT
34822	6641	14	next	next	JJ
34822	6641	15	griddleful	griddleful	NN
34822	6641	16	may	may	MD
34822	6641	17	be	be	VB
34822	6641	18	prepared	prepared	JJ
34822	6641	19	to	to	TO
34822	6641	20	serve	serve	VB
34822	6641	21	.	.	.
34822	6642	1	=	=	NFP
34822	6642	2	PLAIN	PLAIN	NNP
34822	6642	3	PANCAKES=	PANCAKES=	NNP
34822	6642	4	Stir	Stir	NNP
34822	6642	5	two	two	CD
34822	6642	6	cupfuls	cupful	NNS
34822	6642	7	of	of	IN
34822	6642	8	milk	milk	NN
34822	6642	9	into	into	IN
34822	6642	10	two	two	CD
34822	6642	11	beaten	beat	VBN
34822	6642	12	eggs	egg	NNS
34822	6642	13	;	;	:
34822	6642	14	add	add	VB
34822	6642	15	enough	enough	JJ
34822	6642	16	flour	flour	NN
34822	6642	17	to	to	TO
34822	6642	18	make	make	VB
34822	6642	19	a	a	DT
34822	6642	20	thin	thin	JJ
34822	6642	21	batter	batter	NN
34822	6642	22	.	.	.
34822	6643	1	Add	add	VB
34822	6643	2	a	a	DT
34822	6643	3	half	half	NN
34822	6643	4	teaspoonful	teaspoonful	JJ
34822	6643	5	of	of	IN
34822	6643	6	salt	salt	NN
34822	6643	7	and	and	CC
34822	6643	8	a	a	DT
34822	6643	9	heaping	heap	VBG
34822	6643	10	teaspoonful	teaspoonful	JJ
34822	6643	11	of	of	IN
34822	6643	12	baking	baking	NN
34822	6643	13	-	-	HYPH
34822	6643	14	powder	powder	NN
34822	6643	15	.	.	.
34822	6644	1	Sour	sour	JJ
34822	6644	2	milk	milk	NN
34822	6644	3	can	can	MD
34822	6644	4	be	be	VB
34822	6644	5	used	use	VBN
34822	6644	6	,	,	,
34822	6644	7	in	in	IN
34822	6644	8	which	which	WDT
34822	6644	9	case	case	NN
34822	6644	10	omit	omit	VB
34822	6644	11	the	the	DT
34822	6644	12	baking	baking	NN
34822	6644	13	-	-	HYPH
34822	6644	14	powder	powder	NN
34822	6644	15	and	and	CC
34822	6644	16	add	add	VB
34822	6644	17	a	a	DT
34822	6644	18	half	half	NN
34822	6644	19	teaspoonful	teaspoonful	JJ
34822	6644	20	of	of	IN
34822	6644	21	soda	soda	NN
34822	6644	22	.	.	.
34822	6645	1	The	the	DT
34822	6645	2	baking	baking	NN
34822	6645	3	-	-	HYPH
34822	6645	4	powder	powder	NN
34822	6645	5	or	or	CC
34822	6645	6	soda	soda	NN
34822	6645	7	should	should	MD
34822	6645	8	not	not	RB
34822	6645	9	be	be	VB
34822	6645	10	put	put	VBN
34822	6645	11	in	in	RP
34822	6645	12	until	until	IN
34822	6645	13	just	just	RB
34822	6645	14	before	before	IN
34822	6645	15	beginning	begin	VBG
34822	6645	16	to	to	TO
34822	6645	17	bake	bake	VB
34822	6645	18	the	the	DT
34822	6645	19	cakes	cake	NNS
34822	6645	20	.	.	.
34822	6646	1	The	the	DT
34822	6646	2	cakes	cake	NNS
34822	6646	3	will	will	MD
34822	6646	4	be	be	VB
34822	6646	5	lighter	light	JJR
34822	6646	6	and	and	CC
34822	6646	7	better	well	JJR
34822	6646	8	if	if	IN
34822	6646	9	the	the	DT
34822	6646	10	eggs	egg	NNS
34822	6646	11	are	be	VBP
34822	6646	12	beaten	beat	VBN
34822	6646	13	separately	separately	RB
34822	6646	14	,	,	,
34822	6646	15	and	and	CC
34822	6646	16	the	the	DT
34822	6646	17	whipped	whip	VBN
34822	6646	18	whites	white	NNS
34822	6646	19	added	add	VBD
34822	6646	20	the	the	DT
34822	6646	21	last	last	JJ
34822	6646	22	thing	thing	NN
34822	6646	23	.	.	.
34822	6647	1	=	=	NFP
34822	6647	2	FLANNEL	FLANNEL	NNP
34822	6647	3	CAKES=	CAKES=	NNP
34822	6647	4	1	1	CD
34822	6647	5	tablespoonful	tablespoonful	NN
34822	6647	6	of	of	IN
34822	6647	7	butter	butter	NN
34822	6647	8	.	.	.
34822	6648	1	1	1	CD
34822	6648	2	tablespoonful	tablespoonful	JJ
34822	6648	3	of	of	IN
34822	6648	4	sugar	sugar	NN
34822	6648	5	.	.	.
34822	6649	1	2	2	CD
34822	6649	2	eggs	egg	NNS
34822	6649	3	.	.	.
34822	6650	1	2	2	CD
34822	6650	2	cupfuls	cupful	NNS
34822	6650	3	of	of	IN
34822	6650	4	flour	flour	NN
34822	6650	5	.	.	.
34822	6651	1	Milk	milk	NN
34822	6651	2	.	.	.
34822	6652	1	1	1	CD
34822	6652	2	teaspoonful	teaspoonful	JJ
34822	6652	3	of	of	IN
34822	6652	4	baking	baking	NN
34822	6652	5	-	-	HYPH
34822	6652	6	powder	powder	NN
34822	6652	7	.	.	.
34822	6653	1	Rub	rub	VB
34822	6653	2	the	the	DT
34822	6653	3	butter	butter	NN
34822	6653	4	and	and	CC
34822	6653	5	sugar	sugar	NN
34822	6653	6	to	to	IN
34822	6653	7	a	a	DT
34822	6653	8	cream	cream	NN
34822	6653	9	,	,	,
34822	6653	10	add	add	VB
34822	6653	11	the	the	DT
34822	6653	12	beaten	beat	VBN
34822	6653	13	eggs	egg	NNS
34822	6653	14	,	,	,
34822	6653	15	then	then	RB
34822	6653	16	the	the	DT
34822	6653	17	flour	flour	NN
34822	6653	18	,	,	,
34822	6653	19	in	in	IN
34822	6653	20	which	which	WDT
34822	6653	21	the	the	DT
34822	6653	22	baking	baking	NN
34822	6653	23	-	-	HYPH
34822	6653	24	powder	powder	NN
34822	6653	25	has	have	VBZ
34822	6653	26	been	be	VBN
34822	6653	27	sifted	sift	VBN
34822	6653	28	.	.	.
34822	6654	1	Add	add	VB
34822	6654	2	enough	enough	JJ
34822	6654	3	milk	milk	NN
34822	6654	4	to	to	TO
34822	6654	5	make	make	VB
34822	6654	6	a	a	DT
34822	6654	7	smooth	smooth	JJ
34822	6654	8	,	,	,
34822	6654	9	thin	thin	JJ
34822	6654	10	batter	batter	NN
34822	6654	11	.	.	.
34822	6655	1	=	=	NFP
34822	6655	2	RICE	RICE	NNP
34822	6655	3	PANCAKES=	PANCAKES=	NNP
34822	6655	4	Make	make	VB
34822	6655	5	the	the	DT
34822	6655	6	same	same	JJ
34822	6655	7	batter	batter	NN
34822	6655	8	as	as	IN
34822	6655	9	for	for	IN
34822	6655	10	plain	plain	JJ
34822	6655	11	cakes	cake	NNS
34822	6655	12	,	,	,
34822	6655	13	using	use	VBG
34822	6655	14	half	half	JJ
34822	6655	15	boiled	boil	VBN
34822	6655	16	rice	rice	NN
34822	6655	17	and	and	CC
34822	6655	18	half	half	NN
34822	6655	19	flour	flour	NN
34822	6655	20	.	.	.
34822	6656	1	Any	any	DT
34822	6656	2	of	of	IN
34822	6656	3	the	the	DT
34822	6656	4	cereals	cereal	NNS
34822	6656	5	--	--	:
34822	6656	6	hominy	hominy	NNP
34822	6656	7	,	,	,
34822	6656	8	oatmeal	oatmeal	NNP
34822	6656	9	,	,	,
34822	6656	10	cracked	crack	VBD
34822	6656	11	wheat	wheat	NN
34822	6656	12	,	,	,
34822	6656	13	etc.--can	etc.--can	:
34822	6656	14	be	be	VB
34822	6656	15	used	use	VBN
34822	6656	16	in	in	IN
34822	6656	17	the	the	DT
34822	6656	18	same	same	JJ
34822	6656	19	way	way	NN
34822	6656	20	,	,	,
34822	6656	21	utilizing	utilize	VBG
34822	6656	22	any	any	DT
34822	6656	23	small	small	JJ
34822	6656	24	quantities	quantity	NNS
34822	6656	25	left	leave	VBN
34822	6656	26	over	over	RB
34822	6656	27	;	;	:
34822	6656	28	a	a	DT
34822	6656	29	little	little	JJ
34822	6656	30	butter	butter	NN
34822	6656	31	is	be	VBZ
34822	6656	32	sometimes	sometimes	RB
34822	6656	33	added	add	VBN
34822	6656	34	.	.	.
34822	6657	1	=	=	NFP
34822	6657	2	BREAD	BREAD	NNP
34822	6657	3	PANCAKES=	PANCAKES=	NNP
34822	6657	4	Soak	Soak	NNP
34822	6657	5	stale	stale	JJ
34822	6657	6	bread	bread	NN
34822	6657	7	in	in	IN
34822	6657	8	hot	hot	JJ
34822	6657	9	water	water	NN
34822	6657	10	until	until	IN
34822	6657	11	moistened	moisten	VBN
34822	6657	12	;	;	:
34822	6657	13	press	press	VB
34822	6657	14	out	out	RP
34822	6657	15	the	the	DT
34822	6657	16	water	water	NN
34822	6657	17	.	.	.
34822	6658	1	To	to	IN
34822	6658	2	two	two	CD
34822	6658	3	cupfuls	cupful	NNS
34822	6658	4	of	of	IN
34822	6658	5	softened	soften	VBN
34822	6658	6	bread	bread	NN
34822	6658	7	,	,	,
34822	6658	8	add	add	VB
34822	6658	9	two	two	CD
34822	6658	10	beaten	beat	VBN
34822	6658	11	eggs	egg	NNS
34822	6658	12	,	,	,
34822	6658	13	a	a	DT
34822	6658	14	teaspoonful	teaspoonful	NN
34822	6658	15	of	of	IN
34822	6658	16	salt	salt	NN
34822	6658	17	,	,	,
34822	6658	18	a	a	DT
34822	6658	19	half	half	NN
34822	6658	20	cupful	cupful	NN
34822	6658	21	of	of	IN
34822	6658	22	flour	flour	NN
34822	6658	23	,	,	,
34822	6658	24	and	and	CC
34822	6658	25	enough	enough	JJ
34822	6658	26	milk	milk	NN
34822	6658	27	to	to	TO
34822	6658	28	make	make	VB
34822	6658	29	a	a	DT
34822	6658	30	thin	thin	JJ
34822	6658	31	,	,	,
34822	6658	32	smooth	smooth	JJ
34822	6658	33	batter	batter	NN
34822	6658	34	;	;	:
34822	6658	35	add	add	VB
34822	6658	36	,	,	,
34822	6658	37	the	the	DT
34822	6658	38	last	last	JJ
34822	6658	39	thing	thing	NN
34822	6658	40	,	,	,
34822	6658	41	a	a	DT
34822	6658	42	teaspoonful	teaspoonful	NN
34822	6658	43	of	of	IN
34822	6658	44	baking	baking	NN
34822	6658	45	-	-	HYPH
34822	6658	46	powder	powder	NN
34822	6658	47	,	,	,
34822	6658	48	or	or	CC
34822	6658	49	use	use	VB
34822	6658	50	soda	soda	NN
34822	6658	51	if	if	IN
34822	6658	52	sour	sour	JJ
34822	6658	53	milk	milk	NN
34822	6658	54	has	have	VBZ
34822	6658	55	been	be	VBN
34822	6658	56	used	use	VBN
34822	6658	57	in	in	IN
34822	6658	58	the	the	DT
34822	6658	59	batter	batter	NN
34822	6658	60	.	.	.
34822	6659	1	=	=	NFP
34822	6659	2	CORNMEAL	CORNMEAL	NNP
34822	6659	3	PANCAKES=	pancakes=	NN
34822	6659	4	Pour	Pour	NNP
34822	6659	5	a	a	DT
34822	6659	6	little	little	JJ
34822	6659	7	boiling	boiling	NN
34822	6659	8	water	water	NN
34822	6659	9	on	on	IN
34822	6659	10	a	a	DT
34822	6659	11	cupful	cupful	NN
34822	6659	12	of	of	IN
34822	6659	13	cornmeal	cornmeal	NN
34822	6659	14	,	,	,
34822	6659	15	and	and	CC
34822	6659	16	let	let	VB
34822	6659	17	it	-PRON-	PRP
34822	6659	18	stand	stand	VB
34822	6659	19	half	half	PDT
34822	6659	20	an	an	DT
34822	6659	21	hour	hour	NN
34822	6659	22	.	.	.
34822	6660	1	Add	add	VB
34822	6660	2	a	a	DT
34822	6660	3	teaspoonful	teaspoonful	NN
34822	6660	4	of	of	IN
34822	6660	5	salt	salt	NN
34822	6660	6	,	,	,
34822	6660	7	a	a	DT
34822	6660	8	tablespoonful	tablespoonful	NN
34822	6660	9	of	of	IN
34822	6660	10	sugar	sugar	NN
34822	6660	11	,	,	,
34822	6660	12	one	one	CD
34822	6660	13	egg	egg	NN
34822	6660	14	and	and	CC
34822	6660	15	two	two	CD
34822	6660	16	cupfuls	cupful	NNS
34822	6660	17	of	of	IN
34822	6660	18	flour	flour	NN
34822	6660	19	.	.	.
34822	6661	1	Add	add	VB
34822	6661	2	enough	enough	JJ
34822	6661	3	milk	milk	NN
34822	6661	4	to	to	TO
34822	6661	5	make	make	VB
34822	6661	6	a	a	DT
34822	6661	7	smooth	smooth	JJ
34822	6661	8	batter	batter	NN
34822	6661	9	,	,	,
34822	6661	10	and	and	CC
34822	6661	11	a	a	DT
34822	6661	12	teaspoonful	teaspoonful	NN
34822	6661	13	of	of	IN
34822	6661	14	baking	baking	NN
34822	6661	15	-	-	HYPH
34822	6661	16	powder	powder	NN
34822	6661	17	just	just	RB
34822	6661	18	before	before	IN
34822	6661	19	baking	baking	NN
34822	6661	20	.	.	.
34822	6662	1	Instead	instead	RB
34822	6662	2	of	of	IN
34822	6662	3	white	white	JJ
34822	6662	4	flour	flour	NNP
34822	6662	5	rye	rye	NN
34822	6662	6	meal	meal	NN
34822	6662	7	may	may	MD
34822	6662	8	be	be	VB
34822	6662	9	used	use	VBN
34822	6662	10	:	:	:
34822	6662	11	one	one	CD
34822	6662	12	cupful	cupful	NN
34822	6662	13	of	of	IN
34822	6662	14	rye	rye	NN
34822	6662	15	to	to	IN
34822	6662	16	one	one	CD
34822	6662	17	of	of	IN
34822	6662	18	cornmeal	cornmeal	NN
34822	6662	19	,	,	,
34822	6662	20	a	a	DT
34822	6662	21	tablespoonful	tablespoonful	NN
34822	6662	22	of	of	IN
34822	6662	23	molasses	molasse	NNS
34822	6662	24	instead	instead	RB
34822	6662	25	of	of	IN
34822	6662	26	the	the	DT
34822	6662	27	sugar	sugar	NN
34822	6662	28	,	,	,
34822	6662	29	and	and	CC
34822	6662	30	soda	soda	VB
34822	6662	31	in	in	IN
34822	6662	32	place	place	NN
34822	6662	33	of	of	IN
34822	6662	34	baking	baking	NN
34822	6662	35	-	-	HYPH
34822	6662	36	powder	powder	NN
34822	6662	37	.	.	.
34822	6663	1	=	=	NFP
34822	6663	2	BUCKWHEAT	BUCKWHEAT	NNP
34822	6663	3	CAKES=	CAKES=	NNP
34822	6663	4	Scald	Scald	NNP
34822	6663	5	a	a	DT
34822	6663	6	cupful	cupful	NN
34822	6663	7	of	of	IN
34822	6663	8	yellow	yellow	JJ
34822	6663	9	meal	meal	NN
34822	6663	10	in	in	IN
34822	6663	11	a	a	DT
34822	6663	12	quart	quart	NN
34822	6663	13	of	of	IN
34822	6663	14	boiling	boil	VBG
34822	6663	15	milk	milk	NN
34822	6663	16	.	.	.
34822	6664	1	Add	add	VB
34822	6664	2	a	a	DT
34822	6664	3	half	half	NN
34822	6664	4	teaspoonful	teaspoonful	JJ
34822	6664	5	of	of	IN
34822	6664	6	salt	salt	NN
34822	6664	7	;	;	:
34822	6664	8	when	when	WRB
34822	6664	9	cold	cold	JJ
34822	6664	10	add	add	VBP
34822	6664	11	a	a	DT
34822	6664	12	quarter	quarter	NN
34822	6664	13	of	of	IN
34822	6664	14	a	a	DT
34822	6664	15	compressed	compress	VBN
34822	6664	16	yeast	yeast	NN
34822	6664	17	-	-	HYPH
34822	6664	18	cake	cake	NN
34822	6664	19	,	,	,
34822	6664	20	and	and	CC
34822	6664	21	enough	enough	JJ
34822	6664	22	buckwheat	buckwheat	NN
34822	6664	23	flour	flour	NN
34822	6664	24	to	to	TO
34822	6664	25	make	make	VB
34822	6664	26	a	a	DT
34822	6664	27	soft	soft	JJ
34822	6664	28	batter	batter	NN
34822	6664	29	.	.	.
34822	6665	1	Beat	beat	VB
34822	6665	2	it	-PRON-	PRP
34822	6665	3	well	well	RB
34822	6665	4	together	together	RB
34822	6665	5	.	.	.
34822	6666	1	Let	let	VB
34822	6666	2	it	-PRON-	PRP
34822	6666	3	rise	rise	VB
34822	6666	4	over	over	IN
34822	6666	5	night	night	NN
34822	6666	6	.	.	.
34822	6667	1	In	in	IN
34822	6667	2	the	the	DT
34822	6667	3	morning	morning	NN
34822	6667	4	stir	stir	NN
34822	6667	5	in	in	IN
34822	6667	6	a	a	DT
34822	6667	7	tablespoonful	tablespoonful	NN
34822	6667	8	of	of	IN
34822	6667	9	molasses	molasse	NNS
34822	6667	10	and	and	CC
34822	6667	11	a	a	DT
34822	6667	12	teaspoonful	teaspoonful	NN
34822	6667	13	of	of	IN
34822	6667	14	soda	soda	NN
34822	6667	15	.	.	.
34822	6668	1	Although	although	IN
34822	6668	2	the	the	DT
34822	6668	3	above	above	JJ
34822	6668	4	method	method	NN
34822	6668	5	is	be	VBZ
34822	6668	6	the	the	DT
34822	6668	7	old	old	JJ
34822	6668	8	and	and	CC
34822	6668	9	better	well	JJR
34822	6668	10	way	way	NN
34822	6668	11	,	,	,
34822	6668	12	these	these	DT
34822	6668	13	cakes	cake	NNS
34822	6668	14	can	can	MD
34822	6668	15	be	be	VB
34822	6668	16	made	make	VBN
34822	6668	17	in	in	IN
34822	6668	18	the	the	DT
34822	6668	19	morning	morning	NN
34822	6668	20	,	,	,
34822	6668	21	and	and	CC
34822	6668	22	baking	baking	NN
34822	6668	23	-	-	HYPH
34822	6668	24	powder	powder	NN
34822	6668	25	used	use	VBN
34822	6668	26	instead	instead	RB
34822	6668	27	of	of	IN
34822	6668	28	yeast	yeast	NN
34822	6668	29	;	;	:
34822	6668	30	in	in	IN
34822	6668	31	which	which	WDT
34822	6668	32	case	case	NN
34822	6668	33	divide	divide	VB
34822	6668	34	the	the	DT
34822	6668	35	batter	batter	NN
34822	6668	36	,	,	,
34822	6668	37	and	and	CC
34822	6668	38	add	add	VB
34822	6668	39	the	the	DT
34822	6668	40	baking	baking	NN
34822	6668	41	-	-	HYPH
34822	6668	42	powder	powder	NN
34822	6668	43	,	,	,
34822	6668	44	one	one	CD
34822	6668	45	half	half	NN
34822	6668	46	at	at	IN
34822	6668	47	a	a	DT
34822	6668	48	time	time	NN
34822	6668	49	.	.	.
34822	6669	1	=	=	NFP
34822	6669	2	ADIRONDACK	ADIRONDACK	NNP
34822	6669	3	PANCAKES=	PANCAKES=	NNP
34822	6669	4	Bake	Bake	NNP
34822	6669	5	several	several	JJ
34822	6669	6	pancakes	pancake	NNS
34822	6669	7	as	as	RB
34822	6669	8	large	large	JJ
34822	6669	9	as	as	IN
34822	6669	10	a	a	DT
34822	6669	11	plate	plate	NN
34822	6669	12	.	.	.
34822	6670	1	Butter	butter	NN
34822	6670	2	,	,	,
34822	6670	3	and	and	CC
34822	6670	4	cover	cover	VB
34822	6670	5	them	-PRON-	PRP
34822	6670	6	with	with	IN
34822	6670	7	maple	maple	NN
34822	6670	8	syrup	syrup	NN
34822	6670	9	.	.	.
34822	6671	1	Pile	pile	VB
34822	6671	2	them	-PRON-	PRP
34822	6671	3	one	one	CD
34822	6671	4	on	on	IN
34822	6671	5	another	another	DT
34822	6671	6	,	,	,
34822	6671	7	and	and	CC
34822	6671	8	cut	cut	VBD
34822	6671	9	like	like	IN
34822	6671	10	a	a	DT
34822	6671	11	pie	pie	NN
34822	6671	12	.	.	.
34822	6672	1	CHAPTER	CHAPTER	NNP
34822	6672	2	XVI	XVI	NNP
34822	6672	3	SANDWICHES	SANDWICHES	NNP
34822	6672	4	=	=	SYM
34822	6672	5	SANDWICHES	SANDWICHES	NNP
34822	6672	6	AND	and	CC
34822	6672	7	CANAPÉS=	CANAPÉS=	NNP
34822	6672	8	Sandwiches	Sandwiches	NNPS
34822	6672	9	are	be	VBP
34822	6672	10	usually	usually	RB
34822	6672	11	the	the	DT
34822	6672	12	chief	chief	JJ
34822	6672	13	reliance	reliance	NN
34822	6672	14	for	for	IN
34822	6672	15	cold	cold	JJ
34822	6672	16	lunches	lunch	NNS
34822	6672	17	,	,	,
34822	6672	18	and	and	CC
34822	6672	19	are	be	VBP
34822	6672	20	always	always	RB
34822	6672	21	acceptable	acceptable	JJ
34822	6672	22	if	if	IN
34822	6672	23	well	well	RB
34822	6672	24	made	make	VBN
34822	6672	25	and	and	CC
34822	6672	26	attractively	attractively	RB
34822	6672	27	served	serve	VBD
34822	6672	28	.	.	.
34822	6673	1	Where	where	WRB
34822	6673	2	they	-PRON-	PRP
34822	6673	3	are	be	VBP
34822	6673	4	to	to	TO
34822	6673	5	be	be	VB
34822	6673	6	kept	keep	VBN
34822	6673	7	some	some	DT
34822	6673	8	time	time	NN
34822	6673	9	,	,	,
34822	6673	10	as	as	IN
34822	6673	11	in	in	IN
34822	6673	12	traveling	travel	VBG
34822	6673	13	,	,	,
34822	6673	14	they	-PRON-	PRP
34822	6673	15	should	should	MD
34822	6673	16	be	be	VB
34822	6673	17	wrapped	wrap	VBN
34822	6673	18	in	in	IN
34822	6673	19	oiled	oiled	JJ
34822	6673	20	or	or	CC
34822	6673	21	paraffin	paraffin	VB
34822	6673	22	paper	paper	NN
34822	6673	23	,	,	,
34822	6673	24	for	for	IN
34822	6673	25	this	this	DT
34822	6673	26	will	will	MD
34822	6673	27	keep	keep	VB
34822	6673	28	them	-PRON-	PRP
34822	6673	29	perfectly	perfectly	RB
34822	6673	30	fresh	fresh	JJ
34822	6673	31	.	.	.
34822	6674	1	Sandwiches	sandwich	NNS
34822	6674	2	may	may	MD
34822	6674	3	be	be	VB
34822	6674	4	made	make	VBN
34822	6674	5	of	of	IN
34822	6674	6	white	white	JJ
34822	6674	7	,	,	,
34822	6674	8	Graham	Graham	NNP
34822	6674	9	,	,	,
34822	6674	10	or	or	CC
34822	6674	11	brown	brown	JJ
34822	6674	12	bread	bread	NN
34822	6674	13	,	,	,
34822	6674	14	or	or	CC
34822	6674	15	of	of	IN
34822	6674	16	fresh	fresh	JJ
34822	6674	17	rolls	roll	NNS
34822	6674	18	,	,	,
34822	6674	19	and	and	CC
34822	6674	20	may	may	MD
34822	6674	21	be	be	VB
34822	6674	22	filled	fill	VBN
34822	6674	23	with	with	IN
34822	6674	24	any	any	DT
34822	6674	25	kind	kind	NN
34822	6674	26	of	of	IN
34822	6674	27	meat	meat	NN
34822	6674	28	,	,	,
34822	6674	29	with	with	IN
34822	6674	30	fish	fish	NN
34822	6674	31	,	,	,
34822	6674	32	with	with	IN
34822	6674	33	salads	salad	NNS
34822	6674	34	,	,	,
34822	6674	35	with	with	IN
34822	6674	36	eggs	egg	NNS
34822	6674	37	,	,	,
34822	6674	38	with	with	IN
34822	6674	39	jams	jam	NNS
34822	6674	40	,	,	,
34822	6674	41	or	or	CC
34822	6674	42	with	with	IN
34822	6674	43	chopped	chop	VBN
34822	6674	44	nuts	nut	NNS
34822	6674	45	.	.	.
34822	6675	1	[	[	-LRB-
34822	6675	2	Sidenote	sidenote	NN
34822	6675	3	:	:	:
34822	6675	4	Shapes	Shapes	NNP
34822	6675	5	.	.	.
34822	6675	6	]	]	-RRB-
34822	6676	1	They	-PRON-	PRP
34822	6676	2	may	may	MD
34822	6676	3	be	be	VB
34822	6676	4	cut	cut	VBN
34822	6676	5	into	into	IN
34822	6676	6	any	any	DT
34822	6676	7	shapes	shape	NNS
34822	6676	8	,	,	,
34822	6676	9	the	the	DT
34822	6676	10	square	square	JJ
34822	6676	11	and	and	CC
34822	6676	12	triangular	triangular	JJ
34822	6676	13	ones	one	NNS
34822	6676	14	being	be	VBG
34822	6676	15	the	the	DT
34822	6676	16	usual	usual	JJ
34822	6676	17	forms	form	NNS
34822	6676	18	,	,	,
34822	6676	19	but	but	CC
34822	6676	20	a	a	DT
34822	6676	21	pleasant	pleasant	JJ
34822	6676	22	variety	variety	NN
34822	6676	23	may	may	MD
34822	6676	24	be	be	VB
34822	6676	25	given	give	VBN
34822	6676	26	by	by	IN
34822	6676	27	stamping	stamp	VBG
34822	6676	28	them	-PRON-	PRP
34822	6676	29	with	with	IN
34822	6676	30	a	a	DT
34822	6676	31	biscuit	biscuit	NN
34822	6676	32	-	-	HYPH
34822	6676	33	cutter	cutter	NN
34822	6676	34	into	into	IN
34822	6676	35	circles	circle	NNS
34822	6676	36	,	,	,
34822	6676	37	or	or	CC
34822	6676	38	by	by	IN
34822	6676	39	rolling	roll	VBG
34822	6676	40	them	-PRON-	PRP
34822	6676	41	,	,	,
34822	6676	42	and	and	CC
34822	6676	43	these	these	DT
34822	6676	44	forms	form	NNS
34822	6676	45	are	be	VBP
34822	6676	46	recommended	recommend	VBN
34822	6676	47	for	for	IN
34822	6676	48	sandwiches	sandwich	NNS
34822	6676	49	made	make	VBN
34822	6676	50	of	of	IN
34822	6676	51	jams	jam	NNS
34822	6676	52	or	or	CC
34822	6676	53	jellies	jelly	NNS
34822	6676	54	,	,	,
34822	6676	55	as	as	IN
34822	6676	56	it	-PRON-	PRP
34822	6676	57	gives	give	VBZ
34822	6676	58	them	-PRON-	PRP
34822	6676	59	a	a	DT
34822	6676	60	more	more	RBR
34822	6676	61	distinctive	distinctive	JJ
34822	6676	62	character	character	NN
34822	6676	63	.	.	.
34822	6677	1	[	[	-LRB-
34822	6677	2	Sidenote	sidenote	NN
34822	6677	3	:	:	:
34822	6677	4	How	how	WRB
34822	6677	5	to	to	TO
34822	6677	6	prepare	prepare	VB
34822	6677	7	the	the	DT
34822	6677	8	meat	meat	NN
34822	6677	9	.	.	.
34822	6677	10	]	]	-RRB-
34822	6678	1	The	the	DT
34822	6678	2	meat	meat	NN
34822	6678	3	used	use	VBN
34822	6678	4	in	in	IN
34822	6678	5	sandwiches	sandwich	NNS
34822	6678	6	should	should	MD
34822	6678	7	be	be	VB
34822	6678	8	chopped	chop	VBN
34822	6678	9	to	to	IN
34822	6678	10	a	a	DT
34822	6678	11	fine	fine	JJ
34822	6678	12	mince	mince	NN
34822	6678	13	,	,	,
34822	6678	14	seasoned	season	VBN
34822	6678	15	with	with	IN
34822	6678	16	salt	salt	NN
34822	6678	17	and	and	CC
34822	6678	18	pepper	pepper	NN
34822	6678	19	,	,	,
34822	6678	20	mustard	mustard	NN
34822	6678	21	,	,	,
34822	6678	22	if	if	IN
34822	6678	23	desired	desire	VBN
34822	6678	24	,	,	,
34822	6678	25	and	and	CC
34822	6678	26	moistened	moisten	VBN
34822	6678	27	with	with	IN
34822	6678	28	a	a	DT
34822	6678	29	little	little	JJ
34822	6678	30	water	water	NN
34822	6678	31	,	,	,
34822	6678	32	stock	stock	NN
34822	6678	33	,	,	,
34822	6678	34	cream	cream	NN
34822	6678	35	or	or	CC
34822	6678	36	milk	milk	NN
34822	6678	37	,	,	,
34822	6678	38	or	or	CC
34822	6678	39	with	with	IN
34822	6678	40	a	a	DT
34822	6678	41	salad	salad	NN
34822	6678	42	dressing	dressing	NN
34822	6678	43	,	,	,
34822	6678	44	using	use	VBG
34822	6678	45	enough	enough	RB
34822	6678	46	to	to	TO
34822	6678	47	make	make	VB
34822	6678	48	the	the	DT
34822	6678	49	mince	mince	NN
34822	6678	50	spread	spread	VB
34822	6678	51	well	well	RB
34822	6678	52	.	.	.
34822	6679	1	Fish	fish	NN
34822	6679	2	can	can	MD
34822	6679	3	be	be	VB
34822	6679	4	pounded	pound	VBN
34822	6679	5	to	to	IN
34822	6679	6	a	a	DT
34822	6679	7	paste	paste	NN
34822	6679	8	,	,	,
34822	6679	9	then	then	RB
34822	6679	10	seasoned	season	VBD
34822	6679	11	.	.	.
34822	6680	1	Potted	potted	JJ
34822	6680	2	meats	meat	NNS
34822	6680	3	can	can	MD
34822	6680	4	also	also	RB
34822	6680	5	be	be	VB
34822	6680	6	used	use	VBN
34822	6680	7	.	.	.
34822	6681	1	Slices	slice	NNS
34822	6681	2	of	of	IN
34822	6681	3	anything	anything	NN
34822	6681	4	that	that	WDT
34822	6681	5	has	have	VBZ
34822	6681	6	a	a	DT
34822	6681	7	fibrous	fibrous	JJ
34822	6681	8	texture	texture	NN
34822	6681	9	make	make	VB
34822	6681	10	the	the	DT
34822	6681	11	sandwich	sandwich	NN
34822	6681	12	difficult	difficult	JJ
34822	6681	13	to	to	TO
34822	6681	14	eat	eat	VB
34822	6681	15	,	,	,
34822	6681	16	and	and	CC
34822	6681	17	as	as	IN
34822	6681	18	knives	knife	NNS
34822	6681	19	and	and	CC
34822	6681	20	forks	fork	NNS
34822	6681	21	are	be	VBP
34822	6681	22	not	not	RB
34822	6681	23	usually	usually	RB
34822	6681	24	at	at	IN
34822	6681	25	hand	hand	NN
34822	6681	26	when	when	WRB
34822	6681	27	sandwiches	sandwich	NNS
34822	6681	28	are	be	VBP
34822	6681	29	served	serve	VBN
34822	6681	30	,	,	,
34822	6681	31	it	-PRON-	PRP
34822	6681	32	is	be	VBZ
34822	6681	33	desirable	desirable	JJ
34822	6681	34	to	to	TO
34822	6681	35	make	make	VB
34822	6681	36	the	the	DT
34822	6681	37	primitive	primitive	JJ
34822	6681	38	way	way	NN
34822	6681	39	of	of	IN
34822	6681	40	eating	eat	VBG
34822	6681	41	as	as	RB
34822	6681	42	little	little	JJ
34822	6681	43	objectionable	objectionable	JJ
34822	6681	44	as	as	IN
34822	6681	45	possible	possible	JJ
34822	6681	46	.	.	.
34822	6682	1	[	[	-LRB-
34822	6682	2	Sidenote	sidenote	NN
34822	6682	3	:	:	:
34822	6682	4	Butter	butter	NN
34822	6682	5	.	.	.
34822	6682	6	]	]	-RRB-
34822	6683	1	The	the	DT
34822	6683	2	butter	butter	NN
34822	6683	3	for	for	IN
34822	6683	4	sandwiches	sandwich	NNS
34822	6683	5	should	should	MD
34822	6683	6	be	be	VB
34822	6683	7	of	of	IN
34822	6683	8	the	the	DT
34822	6683	9	best	good	JJS
34822	6683	10	,	,	,
34822	6683	11	and	and	CC
34822	6683	12	should	should	MD
34822	6683	13	be	be	VB
34822	6683	14	soft	soft	JJ
34822	6683	15	enough	enough	RB
34822	6683	16	to	to	TO
34822	6683	17	spread	spread	VB
34822	6683	18	easily	easily	RB
34822	6683	19	without	without	IN
34822	6683	20	tearing	tear	VBG
34822	6683	21	the	the	DT
34822	6683	22	bread	bread	NN
34822	6683	23	.	.	.
34822	6684	1	The	the	DT
34822	6684	2	butter	butter	NN
34822	6684	3	may	may	MD
34822	6684	4	sometimes	sometimes	RB
34822	6684	5	be	be	VB
34822	6684	6	worked	work	VBN
34822	6684	7	into	into	IN
34822	6684	8	the	the	DT
34822	6684	9	meat	meat	NN
34822	6684	10	paste	paste	NN
34822	6684	11	.	.	.
34822	6685	1	What	what	WP
34822	6685	2	are	be	VBP
34822	6685	3	called	call	VBN
34822	6685	4	"	"	``
34822	6685	5	sandwich	sandwich	NN
34822	6685	6	butters	butter	NNS
34822	6685	7	"	"	''
34822	6685	8	are	be	VBP
34822	6685	9	frequently	frequently	RB
34822	6685	10	used	use	VBN
34822	6685	11	.	.	.
34822	6686	1	They	-PRON-	PRP
34822	6686	2	are	be	VBP
34822	6686	3	made	make	VBN
34822	6686	4	by	by	IN
34822	6686	5	rubbing	rub	VBG
34822	6686	6	the	the	DT
34822	6686	7	butter	butter	NN
34822	6686	8	to	to	IN
34822	6686	9	a	a	DT
34822	6686	10	cream	cream	NN
34822	6686	11	,	,	,
34822	6686	12	combined	combine	VBN
34822	6686	13	with	with	IN
34822	6686	14	anchovy	anchovy	JJ
34822	6686	15	paste	paste	NN
34822	6686	16	,	,	,
34822	6686	17	with	with	IN
34822	6686	18	mustard	mustard	NN
34822	6686	19	,	,	,
34822	6686	20	with	with	IN
34822	6686	21	chopped	chop	VBN
34822	6686	22	parsley	parsley	NNP
34822	6686	23	and	and	CC
34822	6686	24	tarragon	tarragon	NNP
34822	6686	25	,	,	,
34822	6686	26	with	with	IN
34822	6686	27	pâté	pâté	NNP
34822	6686	28	de	de	NNP
34822	6686	29	foie	foie	NNP
34822	6686	30	gras	gras	NNP
34822	6686	31	,	,	,
34822	6686	32	etc	etc	FW
34822	6686	33	.	.	.
34822	6687	1	These	these	DT
34822	6687	2	butters	butter	NNS
34822	6687	3	are	be	VBP
34822	6687	4	used	use	VBN
34822	6687	5	to	to	TO
34822	6687	6	spread	spread	VB
34822	6687	7	the	the	DT
34822	6687	8	bread	bread	NN
34822	6687	9	for	for	IN
34822	6687	10	meat	meat	NN
34822	6687	11	sandwiches	sandwich	NNS
34822	6687	12	,	,	,
34822	6687	13	using	use	VBG
34822	6687	14	with	with	IN
34822	6687	15	the	the	DT
34822	6687	16	butter	butter	NN
34822	6687	17	any	any	DT
34822	6687	18	flavoring	flavoring	NN
34822	6687	19	that	that	WDT
34822	6687	20	will	will	MD
34822	6687	21	go	go	VB
34822	6687	22	well	well	RB
34822	6687	23	with	with	IN
34822	6687	24	the	the	DT
34822	6687	25	meat	meat	NN
34822	6687	26	.	.	.
34822	6688	1	[	[	-LRB-
34822	6688	2	Illustration	illustration	NN
34822	6688	3	:	:	:
34822	6688	4	BREAD	bread	NN
34822	6688	5	-	-	HYPH
34822	6688	6	AND	and	CC
34822	6688	7	-	-	HYPH
34822	6688	8	BUTTER	butter	NN
34822	6688	9	SANDWICHES	sandwiches	NN
34822	6688	10	.	.	.
34822	6689	1	Made	make	VBN
34822	6689	2	of	of	IN
34822	6689	3	White	White	NNP
34822	6689	4	,	,	,
34822	6689	5	Graham	Graham	NNP
34822	6689	6	,	,	,
34822	6689	7	and	and	CC
34822	6689	8	Boston	Boston	NNP
34822	6689	9	Brown	Brown	NNP
34822	6689	10	Bread	Bread	NNP
34822	6689	11	.	.	.
34822	6690	1	(	(	-LRB-
34822	6690	2	See	see	VB
34822	6690	3	page	page	NN
34822	6690	4	364	364	CD
34822	6690	5	.	.	.
34822	6690	6	)	)	-RRB-
34822	6690	7	]	]	-RRB-
34822	6691	1	[	[	-LRB-
34822	6691	2	Sidenote	sidenote	NN
34822	6691	3	:	:	:
34822	6691	4	Rolls	Rolls	NNP
34822	6691	5	.	.	.
34822	6691	6	]	]	-RRB-
34822	6692	1	When	when	WRB
34822	6692	2	rolls	roll	NNS
34822	6692	3	are	be	VBP
34822	6692	4	used	use	VBN
34822	6692	5	for	for	IN
34822	6692	6	sandwiches	sandwich	NNS
34822	6692	7	,	,	,
34822	6692	8	they	-PRON-	PRP
34822	6692	9	should	should	MD
34822	6692	10	be	be	VB
34822	6692	11	very	very	RB
34822	6692	12	fresh	fresh	JJ
34822	6692	13	,	,	,
34822	6692	14	should	should	MD
34822	6692	15	be	be	VB
34822	6692	16	small	small	JJ
34822	6692	17	,	,	,
34822	6692	18	and	and	CC
34822	6692	19	have	have	VB
34822	6692	20	a	a	DT
34822	6692	21	tender	tender	NN
34822	6692	22	crust	crust	NN
34822	6692	23	.	.	.
34822	6693	1	The	the	DT
34822	6693	2	finger	finger	NN
34822	6693	3	rolls	roll	NNS
34822	6693	4	are	be	VBP
34822	6693	5	good	good	JJ
34822	6693	6	for	for	IN
34822	6693	7	the	the	DT
34822	6693	8	purpose	purpose	NN
34822	6693	9	,	,	,
34822	6693	10	also	also	RB
34822	6693	11	Parker	Parker	NNP
34822	6693	12	House	House	NNP
34822	6693	13	rolls	roll	VBZ
34822	6693	14	,	,	,
34822	6693	15	when	when	WRB
34822	6693	16	made	make	VBN
34822	6693	17	in	in	IN
34822	6693	18	suitable	suitable	JJ
34822	6693	19	shape	shape	NN
34822	6693	20	.	.	.
34822	6694	1	Graham	Graham	NNP
34822	6694	2	bread	bread	NN
34822	6694	3	makes	make	VBZ
34822	6694	4	excellent	excellent	JJ
34822	6694	5	sandwiches	sandwich	NNS
34822	6694	6	.	.	.
34822	6695	1	[	[	-LRB-
34822	6695	2	Sidenote	sidenote	NN
34822	6695	3	:	:	:
34822	6695	4	How	how	WRB
34822	6695	5	to	to	TO
34822	6695	6	prepare	prepare	VB
34822	6695	7	the	the	DT
34822	6695	8	bread	bread	NN
34822	6695	9	.	.	.
34822	6695	10	]	]	-RRB-
34822	6696	1	Bread	bread	NN
34822	6696	2	for	for	IN
34822	6696	3	sandwiches	sandwich	NNS
34822	6696	4	should	should	MD
34822	6696	5	be	be	VB
34822	6696	6	of	of	IN
34822	6696	7	fine	fine	JJ
34822	6696	8	grain	grain	NN
34822	6696	9	and	and	CC
34822	6696	10	a	a	DT
34822	6696	11	day	day	NN
34822	6696	12	old	old	JJ
34822	6696	13	.	.	.
34822	6697	1	A	a	DT
34822	6697	2	five	five	CD
34822	6697	3	-	-	HYPH
34822	6697	4	cent	cent	NN
34822	6697	5	loaf	loaf	NN
34822	6697	6	cuts	cut	NNS
34822	6697	7	to	to	IN
34822	6697	8	good	good	JJ
34822	6697	9	advantage	advantage	NN
34822	6697	10	.	.	.
34822	6698	1	The	the	DT
34822	6698	2	crust	crust	NN
34822	6698	3	should	should	MD
34822	6698	4	be	be	VB
34822	6698	5	cut	cut	VBN
34822	6698	6	off	off	RP
34822	6698	7	,	,	,
34822	6698	8	and	and	CC
34822	6698	9	the	the	DT
34822	6698	10	loaf	loaf	NNS
34822	6698	11	trimmed	trim	VBN
34822	6698	12	to	to	IN
34822	6698	13	good	good	JJ
34822	6698	14	shape	shape	NN
34822	6698	15	before	before	IN
34822	6698	16	the	the	DT
34822	6698	17	slices	slice	NNS
34822	6698	18	are	be	VBP
34822	6698	19	cut	cut	VBN
34822	6698	20	.	.	.
34822	6699	1	The	the	DT
34822	6699	2	crusts	crust	NNS
34822	6699	3	and	and	CC
34822	6699	4	trimmings	trimming	NNS
34822	6699	5	can	can	MD
34822	6699	6	be	be	VB
34822	6699	7	dried	dry	VBN
34822	6699	8	for	for	IN
34822	6699	9	crumbs	crumb	NNS
34822	6699	10	,	,	,
34822	6699	11	so	so	CC
34822	6699	12	they	-PRON-	PRP
34822	6699	13	are	be	VBP
34822	6699	14	not	not	RB
34822	6699	15	wasted	waste	VBN
34822	6699	16	,	,	,
34822	6699	17	and	and	CC
34822	6699	18	no	no	DT
34822	6699	19	butter	butter	NN
34822	6699	20	is	be	VBZ
34822	6699	21	lost	lose	VBN
34822	6699	22	in	in	IN
34822	6699	23	spreading	spread	VBG
34822	6699	24	bread	bread	NN
34822	6699	25	which	which	WDT
34822	6699	26	will	will	MD
34822	6699	27	afterward	afterward	RB
34822	6699	28	be	be	VB
34822	6699	29	trimmed	trim	VBN
34822	6699	30	off	off	RP
34822	6699	31	.	.	.
34822	6700	1	When	when	WRB
34822	6700	2	the	the	DT
34822	6700	3	bread	bread	NN
34822	6700	4	is	be	VBZ
34822	6700	5	ready	ready	JJ
34822	6700	6	,	,	,
34822	6700	7	the	the	DT
34822	6700	8	butter	butter	NN
34822	6700	9	should	should	MD
34822	6700	10	be	be	VB
34822	6700	11	spread	spread	VBN
34822	6700	12	on	on	IN
34822	6700	13	the	the	DT
34822	6700	14	loaf	loaf	NN
34822	6700	15	,	,	,
34822	6700	16	and	and	CC
34822	6700	17	then	then	RB
34822	6700	18	a	a	DT
34822	6700	19	slice	slice	NN
34822	6700	20	cut	cut	VBD
34822	6700	21	off	off	RP
34822	6700	22	evenly	evenly	RB
34822	6700	23	one	one	CD
34822	6700	24	eighth	eighth	NN
34822	6700	25	of	of	IN
34822	6700	26	an	an	DT
34822	6700	27	inch	inch	NN
34822	6700	28	thick	thick	JJ
34822	6700	29	.	.	.
34822	6701	1	The	the	DT
34822	6701	2	next	next	JJ
34822	6701	3	slice	slice	NN
34822	6701	4	will	will	MD
34822	6701	5	have	have	VB
34822	6701	6	to	to	TO
34822	6701	7	be	be	VB
34822	6701	8	cut	cut	VBN
34822	6701	9	off	off	RP
34822	6701	10	before	before	IN
34822	6701	11	being	be	VBG
34822	6701	12	spread	spread	VBN
34822	6701	13	,	,	,
34822	6701	14	in	in	IN
34822	6701	15	order	order	NN
34822	6701	16	to	to	TO
34822	6701	17	have	have	VB
34822	6701	18	it	-PRON-	PRP
34822	6701	19	fit	fit	JJ
34822	6701	20	exactly	exactly	RB
34822	6701	21	the	the	DT
34822	6701	22	preceding	precede	VBG
34822	6701	23	piece	piece	NN
34822	6701	24	.	.	.
34822	6702	1	After	after	IN
34822	6702	2	the	the	DT
34822	6702	3	first	first	JJ
34822	6702	4	slice	slice	NN
34822	6702	5	is	be	VBZ
34822	6702	6	covered	cover	VBN
34822	6702	7	with	with	IN
34822	6702	8	the	the	DT
34822	6702	9	filling	filling	NN
34822	6702	10	,	,	,
34822	6702	11	lay	lie	VBD
34822	6702	12	the	the	DT
34822	6702	13	second	second	JJ
34822	6702	14	slice	slice	NN
34822	6702	15	on	on	IN
34822	6702	16	it	-PRON-	PRP
34822	6702	17	.	.	.
34822	6703	1	In	in	IN
34822	6703	2	many	many	JJ
34822	6703	3	cases	case	NNS
34822	6703	4	the	the	DT
34822	6703	5	second	second	JJ
34822	6703	6	slice	slice	NN
34822	6703	7	of	of	IN
34822	6703	8	bread	bread	NN
34822	6703	9	does	do	VBZ
34822	6703	10	not	not	RB
34822	6703	11	need	need	VB
34822	6703	12	spreading	spread	VBG
34822	6703	13	with	with	IN
34822	6703	14	butter	butter	NN
34822	6703	15	.	.	.
34822	6704	1	Cut	cut	VB
34822	6704	2	the	the	DT
34822	6704	3	sandwich	sandwich	NN
34822	6704	4	to	to	IN
34822	6704	5	the	the	DT
34822	6704	6	desired	desire	VBN
34822	6704	7	shape	shape	NN
34822	6704	8	.	.	.
34822	6705	1	One	one	CD
34822	6705	2	cut	cut	VBD
34822	6705	3	across	across	IN
34822	6705	4	the	the	DT
34822	6705	5	loaf	loaf	NN
34822	6705	6	will	will	MD
34822	6705	7	make	make	VB
34822	6705	8	two	two	CD
34822	6705	9	square	square	JJ
34822	6705	10	,	,	,
34822	6705	11	or	or	CC
34822	6705	12	four	four	CD
34822	6705	13	triangular	triangular	NN
34822	6705	14	,	,	,
34822	6705	15	sandwiches	sandwich	NNS
34822	6705	16	.	.	.
34822	6706	1	[	[	-LRB-
34822	6706	2	Sidenote	sidenote	NN
34822	6706	3	:	:	:
34822	6706	4	Meat	meat	NN
34822	6706	5	sandwiches	sandwich	NNS
34822	6706	6	.	.	.
34822	6706	7	]	]	-RRB-
34822	6707	1	Poultry	poultry	NN
34822	6707	2	,	,	,
34822	6707	3	game	game	NN
34822	6707	4	,	,	,
34822	6707	5	ham	ham	NN
34822	6707	6	,	,	,
34822	6707	7	beef	beef	NN
34822	6707	8	,	,	,
34822	6707	9	and	and	CC
34822	6707	10	tongue	tongue	NN
34822	6707	11	can	can	MD
34822	6707	12	be	be	VB
34822	6707	13	prepared	prepare	VBN
34822	6707	14	as	as	IN
34822	6707	15	directed	direct	VBN
34822	6707	16	above	above	IN
34822	6707	17	,	,	,
34822	6707	18	or	or	CC
34822	6707	19	they	-PRON-	PRP
34822	6707	20	may	may	MD
34822	6707	21	be	be	VB
34822	6707	22	mixed	mix	VBN
34822	6707	23	with	with	IN
34822	6707	24	a	a	DT
34822	6707	25	French	french	JJ
34822	6707	26	or	or	CC
34822	6707	27	a	a	DT
34822	6707	28	Mayonnaise	Mayonnaise	NNP
34822	6707	29	dressing	dressing	NN
34822	6707	30	.	.	.
34822	6708	1	Chicken	Chicken	NNP
34822	6708	2	pounded	pound	VBD
34822	6708	3	to	to	IN
34822	6708	4	a	a	DT
34822	6708	5	paste	paste	NN
34822	6708	6	,	,	,
34822	6708	7	then	then	RB
34822	6708	8	well	well	RB
34822	6708	9	mixed	mixed	JJ
34822	6708	10	with	with	IN
34822	6708	11	a	a	DT
34822	6708	12	paste	paste	NN
34822	6708	13	made	make	VBN
34822	6708	14	of	of	IN
34822	6708	15	the	the	DT
34822	6708	16	yolks	yolk	NNS
34822	6708	17	of	of	IN
34822	6708	18	hard	hard	RB
34822	6708	19	-	-	HYPH
34822	6708	20	boiled	boil	VBN
34822	6708	21	eggs	egg	NNS
34822	6708	22	mashed	mash	VBN
34822	6708	23	,	,	,
34822	6708	24	a	a	DT
34822	6708	25	little	little	JJ
34822	6708	26	milk	milk	NN
34822	6708	27	or	or	CC
34822	6708	28	cream	cream	NN
34822	6708	29	,	,	,
34822	6708	30	and	and	CC
34822	6708	31	a	a	DT
34822	6708	32	little	little	JJ
34822	6708	33	butter	butter	NN
34822	6708	34	,	,	,
34822	6708	35	then	then	RB
34822	6708	36	seasoned	season	VBN
34822	6708	37	with	with	IN
34822	6708	38	salt	salt	NN
34822	6708	39	,	,	,
34822	6708	40	pepper	pepper	NN
34822	6708	41	,	,	,
34822	6708	42	and	and	CC
34822	6708	43	a	a	DT
34822	6708	44	few	few	JJ
34822	6708	45	drops	drop	NNS
34822	6708	46	of	of	IN
34822	6708	47	onion	onion	NN
34822	6708	48	-	-	HYPH
34822	6708	49	juice	juice	NN
34822	6708	50	,	,	,
34822	6708	51	makes	make	VBZ
34822	6708	52	a	a	DT
34822	6708	53	delicious	delicious	JJ
34822	6708	54	chicken	chicken	NN
34822	6708	55	sandwich	sandwich	NN
34822	6708	56	.	.	.
34822	6709	1	[	[	-LRB-
34822	6709	2	Sidenote	sidenote	NN
34822	6709	3	:	:	:
34822	6709	4	Fish	fish	NN
34822	6709	5	sandwiches	sandwich	NNS
34822	6709	6	.	.	.
34822	6709	7	]	]	-RRB-
34822	6710	1	Anchovies	anchovy	NNS
34822	6710	2	,	,	,
34822	6710	3	sardines	sardine	NNS
34822	6710	4	,	,	,
34822	6710	5	or	or	CC
34822	6710	6	any	any	DT
34822	6710	7	fresh	fresh	JJ
34822	6710	8	boiled	boil	VBN
34822	6710	9	fish	fish	NN
34822	6710	10	may	may	MD
34822	6710	11	be	be	VB
34822	6710	12	used	use	VBN
34822	6710	13	for	for	IN
34822	6710	14	sandwiches	sandwich	NNS
34822	6710	15	.	.	.
34822	6711	1	It	-PRON-	PRP
34822	6711	2	is	be	VBZ
34822	6711	3	better	well	RBR
34822	6711	4	pounded	pound	VBN
34822	6711	5	to	to	IN
34822	6711	6	a	a	DT
34822	6711	7	paste	paste	NN
34822	6711	8	.	.	.
34822	6712	1	Moisten	moisten	JJ
34822	6712	2	sardines	sardine	NNS
34822	6712	3	with	with	IN
34822	6712	4	a	a	DT
34822	6712	5	little	little	JJ
34822	6712	6	lemon	lemon	NN
34822	6712	7	-	-	HYPH
34822	6712	8	juice	juice	NN
34822	6712	9	.	.	.
34822	6713	1	Fresh	fresh	JJ
34822	6713	2	fish	fish	NN
34822	6713	3	should	should	MD
34822	6713	4	be	be	VB
34822	6713	5	well	well	RB
34822	6713	6	seasoned	season	VBN
34822	6713	7	with	with	IN
34822	6713	8	salt	salt	NN
34822	6713	9	and	and	CC
34822	6713	10	pepper	pepper	NN
34822	6713	11	,	,	,
34822	6713	12	and	and	CC
34822	6713	13	moistened	moisten	VBN
34822	6713	14	with	with	IN
34822	6713	15	a	a	DT
34822	6713	16	white	white	JJ
34822	6713	17	or	or	CC
34822	6713	18	any	any	DT
34822	6713	19	other	other	JJ
34822	6713	20	sauce	sauce	NN
34822	6713	21	,	,	,
34822	6713	22	or	or	CC
34822	6713	23	with	with	IN
34822	6713	24	Mayonnaise	Mayonnaise	NNP
34822	6713	25	.	.	.
34822	6714	1	A	a	DT
34822	6714	2	little	little	JJ
34822	6714	3	chopped	chopped	JJ
34822	6714	4	pickle	pickle	NN
34822	6714	5	may	may	MD
34822	6714	6	be	be	VB
34822	6714	7	added	add	VBN
34822	6714	8	.	.	.
34822	6715	1	Shad	Shad	NNP
34822	6715	2	roe	roe	NNP
34822	6715	3	,	,	,
34822	6715	4	mashed	mash	VBD
34822	6715	5	with	with	IN
34822	6715	6	a	a	DT
34822	6715	7	fork	fork	NN
34822	6715	8	to	to	TO
34822	6715	9	separate	separate	VB
34822	6715	10	the	the	DT
34822	6715	11	eggs	egg	NNS
34822	6715	12	,	,	,
34822	6715	13	and	and	CC
34822	6715	14	seasoned	season	VBN
34822	6715	15	in	in	IN
34822	6715	16	the	the	DT
34822	6715	17	same	same	JJ
34822	6715	18	way	way	NN
34822	6715	19	,	,	,
34822	6715	20	makes	make	VBZ
34822	6715	21	excellent	excellent	JJ
34822	6715	22	sandwiches	sandwich	NNS
34822	6715	23	.	.	.
34822	6716	1	NOTE.--Sandwiches	note.--sandwiche	NNS
34822	6716	2	of	of	IN
34822	6716	3	any	any	DT
34822	6716	4	kind	kind	NN
34822	6716	5	which	which	WDT
34822	6716	6	are	be	VBP
34822	6716	7	left	leave	VBN
34822	6716	8	over	over	RP
34822	6716	9	are	be	VBP
34822	6716	10	good	good	RB
34822	6716	11	toasted	toast	VBN
34822	6716	12	,	,	,
34822	6716	13	and	and	CC
34822	6716	14	can	can	MD
34822	6716	15	be	be	VB
34822	6716	16	served	serve	VBN
34822	6716	17	at	at	IN
34822	6716	18	luncheon.--M.	luncheon.--M.	NNP
34822	6717	1	R.	R.	NNP
34822	6717	2	=	=	SYM
34822	6717	3	EGG	EGG	NNP
34822	6717	4	SANDWICHES=	SANDWICHES=	NNP
34822	6717	5	No	no	NN
34822	6717	6	.	.	.
34822	6718	1	1	1	LS
34822	6718	2	.	.	.
34822	6719	1	Cut	cut	VB
34822	6719	2	hard	hard	RB
34822	6719	3	-	-	HYPH
34822	6719	4	boiled	boil	VBN
34822	6719	5	eggs	egg	NNS
34822	6719	6	into	into	IN
34822	6719	7	slices	slice	NNS
34822	6719	8	;	;	:
34822	6719	9	sprinkle	sprinkle	VB
34822	6719	10	with	with	IN
34822	6719	11	salt	salt	NN
34822	6719	12	and	and	CC
34822	6719	13	pepper	pepper	NN
34822	6719	14	plentifully	plentifully	RB
34822	6719	15	,	,	,
34822	6719	16	and	and	CC
34822	6719	17	spread	spread	VBD
34822	6719	18	the	the	DT
34822	6719	19	bread	bread	NN
34822	6719	20	with	with	IN
34822	6719	21	butter	butter	NN
34822	6719	22	mixed	mix	VBN
34822	6719	23	with	with	IN
34822	6719	24	chopped	chop	VBN
34822	6719	25	parsley	parsley	NN
34822	6719	26	.	.	.
34822	6720	1	No	no	UH
34822	6720	2	.	.	.
34822	6721	1	2	2	LS
34822	6721	2	.	.	.
34822	6722	1	Lay	Lay	NNP
34822	6722	2	the	the	DT
34822	6722	3	sliced	sliced	JJ
34822	6722	4	eggs	egg	NNS
34822	6722	5	between	between	IN
34822	6722	6	crisp	crisp	JJ
34822	6722	7	lettuce	lettuce	NN
34822	6722	8	leaves	leave	NNS
34822	6722	9	,	,	,
34822	6722	10	and	and	CC
34822	6722	11	spread	spread	VBD
34822	6722	12	the	the	DT
34822	6722	13	bread	bread	NN
34822	6722	14	with	with	IN
34822	6722	15	butter	butter	NN
34822	6722	16	,	,	,
34822	6722	17	then	then	RB
34822	6722	18	with	with	IN
34822	6722	19	Mayonnaise	Mayonnaise	NNP
34822	6722	20	.	.	.
34822	6723	1	No	no	UH
34822	6723	2	.	.	.
34822	6724	1	3	3	LS
34822	6724	2	.	.	.
34822	6725	1	Chop	chop	VB
34822	6725	2	the	the	DT
34822	6725	3	hard	hard	RB
34822	6725	4	-	-	HYPH
34822	6725	5	boiled	boil	VBN
34822	6725	6	eggs	egg	NNS
34822	6725	7	fine	fine	JJ
34822	6725	8	.	.	.
34822	6726	1	Mix	mix	VB
34822	6726	2	with	with	IN
34822	6726	3	Mayonnaise	Mayonnaise	NNP
34822	6726	4	and	and	CC
34822	6726	5	spread	spread	VBD
34822	6726	6	on	on	IN
34822	6726	7	the	the	DT
34822	6726	8	buttered	butter	VBN
34822	6726	9	bread	bread	NN
34822	6726	10	,	,	,
34822	6726	11	or	or	CC
34822	6726	12	mix	mix	VB
34822	6726	13	them	-PRON-	PRP
34822	6726	14	with	with	IN
34822	6726	15	well	well	RB
34822	6726	16	-	-	HYPH
34822	6726	17	seasoned	season	VBN
34822	6726	18	white	white	JJ
34822	6726	19	sauce	sauce	NN
34822	6726	20	.	.	.
34822	6727	1	=	=	NFP
34822	6727	2	SALAD	SALAD	NNP
34822	6727	3	SANDWICHES=	SANDWICHES=	NNP
34822	6727	4	No	no	UH
34822	6727	5	.	.	.
34822	6728	1	1	1	LS
34822	6728	2	.	.	.
34822	6729	1	Lay	lay	VB
34822	6729	2	a	a	DT
34822	6729	3	crisp	crisp	JJ
34822	6729	4	lettuce	lettuce	NN
34822	6729	5	leaf	leaf	NN
34822	6729	6	sprinkled	sprinkle	VBN
34822	6729	7	with	with	IN
34822	6729	8	salt	salt	NN
34822	6729	9	between	between	IN
34822	6729	10	buttered	butter	VBN
34822	6729	11	thin	thin	JJ
34822	6729	12	slices	slice	NNS
34822	6729	13	of	of	IN
34822	6729	14	bread	bread	NN
34822	6729	15	;	;	:
34822	6729	16	or	or	CC
34822	6729	17	spread	spread	VB
34822	6729	18	the	the	DT
34822	6729	19	bread	bread	NN
34822	6729	20	with	with	IN
34822	6729	21	Mayonnaise	Mayonnaise	NNP
34822	6729	22	,	,	,
34822	6729	23	then	then	RB
34822	6729	24	with	with	IN
34822	6729	25	lettuce	lettuce	NN
34822	6729	26	or	or	CC
34822	6729	27	with	with	IN
34822	6729	28	water	water	NN
34822	6729	29	-	-	HYPH
34822	6729	30	cress	cress	NN
34822	6729	31	.	.	.
34822	6730	1	No	no	UH
34822	6730	2	.	.	.
34822	6731	1	2	2	LS
34822	6731	2	.	.	.
34822	6732	1	Chop	chop	NN
34822	6732	2	chicken	chicken	NN
34822	6732	3	and	and	CC
34822	6732	4	celery	celery	NN
34822	6732	5	together	together	RB
34822	6732	6	fine	fine	RB
34822	6732	7	;	;	:
34822	6732	8	mix	mix	VB
34822	6732	9	it	-PRON-	PRP
34822	6732	10	with	with	IN
34822	6732	11	French	French	NNP
34822	6732	12	or	or	CC
34822	6732	13	with	with	IN
34822	6732	14	Mayonnaise	Mayonnaise	NNP
34822	6732	15	dressing	dressing	NN
34822	6732	16	.	.	.
34822	6733	1	No	no	UH
34822	6733	2	.	.	.
34822	6734	1	3	3	LS
34822	6734	2	.	.	.
34822	6735	1	Chop	chop	NN
34822	6735	2	lobster	lobster	NN
34822	6735	3	meat	meat	NN
34822	6735	4	;	;	:
34822	6735	5	mix	mix	VB
34822	6735	6	it	-PRON-	PRP
34822	6735	7	with	with	IN
34822	6735	8	any	any	DT
34822	6735	9	dressing	dressing	NN
34822	6735	10	;	;	:
34822	6735	11	cut	cut	VB
34822	6735	12	lettuce	lettuce	NN
34822	6735	13	into	into	IN
34822	6735	14	ribbons	ribbon	NNS
34822	6735	15	;	;	:
34822	6735	16	cover	cover	VB
34822	6735	17	the	the	DT
34822	6735	18	bread	bread	NN
34822	6735	19	with	with	IN
34822	6735	20	the	the	DT
34822	6735	21	lettuce	lettuce	NN
34822	6735	22	;	;	:
34822	6735	23	then	then	RB
34822	6735	24	a	a	DT
34822	6735	25	layer	layer	NN
34822	6735	26	of	of	IN
34822	6735	27	lobster	lobster	NN
34822	6735	28	;	;	:
34822	6735	29	then	then	RB
34822	6735	30	with	with	IN
34822	6735	31	lettuce	lettuce	NN
34822	6735	32	again	again	RB
34822	6735	33	.	.	.
34822	6736	1	No	no	UH
34822	6736	2	.	.	.
34822	6737	1	4	4	LS
34822	6737	2	.	.	.
34822	6738	1	Mix	Mix	NNP
34822	6738	2	chopped	chop	VBN
34822	6738	3	olives	olive	NNS
34822	6738	4	with	with	IN
34822	6738	5	Mayonnaise	Mayonnaise	NNP
34822	6738	6	;	;	:
34822	6738	7	serve	serve	VB
34822	6738	8	with	with	IN
34822	6738	9	afternoon	afternoon	NN
34822	6738	10	tea	tea	NN
34822	6738	11	.	.	.
34822	6739	1	=	=	NFP
34822	6739	2	SPANISH	SPANISH	NNP
34822	6739	3	SANDWICHES=	SANDWICHES=	NNP
34822	6739	4	Spread	Spread	NNP
34822	6739	5	buttered	butter	VBD
34822	6739	6	Graham	Graham	NNP
34822	6739	7	bread	bread	NN
34822	6739	8	with	with	IN
34822	6739	9	mustard	mustard	NN
34822	6739	10	;	;	:
34822	6739	11	then	then	RB
34822	6739	12	with	with	IN
34822	6739	13	a	a	DT
34822	6739	14	layer	layer	NN
34822	6739	15	of	of	IN
34822	6739	16	cottage	cottage	NN
34822	6739	17	cheese	cheese	NN
34822	6739	18	;	;	:
34822	6739	19	and	and	CC
34822	6739	20	then	then	RB
34822	6739	21	with	with	IN
34822	6739	22	a	a	DT
34822	6739	23	layer	layer	NN
34822	6739	24	of	of	IN
34822	6739	25	chopped	chop	VBN
34822	6739	26	olives	olive	NNS
34822	6739	27	mixed	mix	VBN
34822	6739	28	with	with	IN
34822	6739	29	Mayonnaise	Mayonnaise	NNP
34822	6739	30	.	.	.
34822	6740	1	=	=	NFP
34822	6740	2	CHEESE	cheese	NN
34822	6740	3	SANDWICHES=	SANDWICHES=	NNP
34822	6740	4	No	no	NN
34822	6740	5	.	.	.
34822	6741	1	1	1	LS
34822	6741	2	.	.	.
34822	6742	1	Cut	cut	JJ
34822	6742	2	American	american	JJ
34822	6742	3	cheese	cheese	NN
34822	6742	4	in	in	IN
34822	6742	5	slices	slice	NNS
34822	6742	6	one	one	CD
34822	6742	7	-	-	HYPH
34822	6742	8	eighth	eighth	NN
34822	6742	9	of	of	IN
34822	6742	10	an	an	DT
34822	6742	11	inch	inch	NN
34822	6742	12	thick	thick	JJ
34822	6742	13	,	,	,
34822	6742	14	or	or	CC
34822	6742	15	about	about	IN
34822	6742	16	the	the	DT
34822	6742	17	same	same	JJ
34822	6742	18	thickness	thickness	NN
34822	6742	19	as	as	IN
34822	6742	20	the	the	DT
34822	6742	21	bread	bread	NN
34822	6742	22	.	.	.
34822	6743	1	Sprinkle	sprinkle	VB
34822	6743	2	it	-PRON-	PRP
34822	6743	3	with	with	IN
34822	6743	4	salt	salt	NN
34822	6743	5	,	,	,
34822	6743	6	and	and	CC
34822	6743	7	have	have	VB
34822	6743	8	the	the	DT
34822	6743	9	bread	bread	NN
34822	6743	10	well	well	RB
34822	6743	11	buttered	butter	VBD
34822	6743	12	.	.	.
34822	6744	1	No	no	UH
34822	6744	2	.	.	.
34822	6745	1	2	2	LS
34822	6745	2	.	.	.
34822	6746	1	Cut	Cut	NNP
34822	6746	2	Gruyère	Gruyère	NNP
34822	6746	3	cheese	cheese	NN
34822	6746	4	in	in	IN
34822	6746	5	thin	thin	JJ
34822	6746	6	slices	slice	NNS
34822	6746	7	.	.	.
34822	6747	1	Lay	lay	VB
34822	6747	2	it	-PRON-	PRP
34822	6747	3	on	on	IN
34822	6747	4	the	the	DT
34822	6747	5	bread	bread	NN
34822	6747	6	,	,	,
34822	6747	7	sprinkle	sprinkle	VB
34822	6747	8	it	-PRON-	PRP
34822	6747	9	with	with	IN
34822	6747	10	salt	salt	NN
34822	6747	11	and	and	CC
34822	6747	12	pepper	pepper	NN
34822	6747	13	;	;	:
34822	6747	14	then	then	RB
34822	6747	15	add	add	VB
34822	6747	16	French	french	JJ
34822	6747	17	mustard	mustard	NN
34822	6747	18	.	.	.
34822	6748	1	No	no	UH
34822	6748	2	.	.	.
34822	6749	1	3	3	LS
34822	6749	2	.	.	.
34822	6750	1	Grate	grate	VB
34822	6750	2	any	any	DT
34822	6750	3	cheese	cheese	NN
34822	6750	4	.	.	.
34822	6751	1	Rub	rub	VB
34822	6751	2	it	-PRON-	PRP
34822	6751	3	to	to	IN
34822	6751	4	a	a	DT
34822	6751	5	paste	paste	NN
34822	6751	6	with	with	IN
34822	6751	7	butter	butter	NN
34822	6751	8	,	,	,
34822	6751	9	and	and	CC
34822	6751	10	spread	spread	VBD
34822	6751	11	the	the	DT
34822	6751	12	bread	bread	NN
34822	6751	13	;	;	:
34822	6751	14	dust	dust	NN
34822	6751	15	with	with	IN
34822	6751	16	salt	salt	NN
34822	6751	17	and	and	CC
34822	6751	18	pepper	pepper	NN
34822	6751	19	.	.	.
34822	6752	1	Cut	cut	VB
34822	6752	2	into	into	IN
34822	6752	3	strips	strip	NNS
34822	6752	4	and	and	CC
34822	6752	5	serve	serve	VB
34822	6752	6	with	with	IN
34822	6752	7	salad	salad	NN
34822	6752	8	.	.	.
34822	6753	1	No	no	UH
34822	6753	2	.	.	.
34822	6754	1	4	4	LS
34822	6754	2	.	.	.
34822	6755	1	Mock	Mock	NNP
34822	6755	2	Crab	Crab	NNP
34822	6755	3	.	.	.
34822	6756	1	Rub	rub	VB
34822	6756	2	to	to	IN
34822	6756	3	a	a	DT
34822	6756	4	smooth	smooth	JJ
34822	6756	5	paste	paste	NN
34822	6756	6	one	one	CD
34822	6756	7	tablespoonful	tablespoonful	NN
34822	6756	8	of	of	IN
34822	6756	9	butter	butter	NN
34822	6756	10	,	,	,
34822	6756	11	two	two	CD
34822	6756	12	tablespoonfuls	tablespoonful	NNS
34822	6756	13	of	of	IN
34822	6756	14	grated	grate	VBN
34822	6756	15	cheese	cheese	NN
34822	6756	16	,	,	,
34822	6756	17	a	a	DT
34822	6756	18	saltspoonful	saltspoonful	JJ
34822	6756	19	each	each	DT
34822	6756	20	of	of	IN
34822	6756	21	salt	salt	NN
34822	6756	22	,	,	,
34822	6756	23	paprica	paprica	NNP
34822	6756	24	,	,	,
34822	6756	25	and	and	CC
34822	6756	26	dry	dry	JJ
34822	6756	27	mustard	mustard	NN
34822	6756	28	,	,	,
34822	6756	29	a	a	DT
34822	6756	30	little	little	JJ
34822	6756	31	anchovy	anchovy	JJ
34822	6756	32	paste	paste	NN
34822	6756	33	,	,	,
34822	6756	34	and	and	CC
34822	6756	35	a	a	DT
34822	6756	36	teaspoonful	teaspoonful	NN
34822	6756	37	of	of	IN
34822	6756	38	vinegar	vinegar	NN
34822	6756	39	.	.	.
34822	6757	1	Spread	Spread	VBN
34822	6757	2	between	between	IN
34822	6757	3	thin	thin	JJ
34822	6757	4	slices	slice	NNS
34822	6757	5	of	of	IN
34822	6757	6	dry	dry	JJ
34822	6757	7	toast	toast	NN
34822	6757	8	.	.	.
34822	6758	1	=	=	NFP
34822	6758	2	RAW	RAW	NNP
34822	6758	3	BEEF	BEEF	NNP
34822	6758	4	SANDWICHES=	SANDWICHES=	NNP
34822	6758	5	Scrape	Scrape	NNP
34822	6758	6	the	the	DT
34822	6758	7	raw	raw	JJ
34822	6758	8	beef	beef	NN
34822	6758	9	;	;	:
34822	6758	10	spread	spread	VB
34822	6758	11	it	-PRON-	PRP
34822	6758	12	between	between	IN
34822	6758	13	thin	thin	JJ
34822	6758	14	slices	slice	NNS
34822	6758	15	of	of	IN
34822	6758	16	plain	plain	JJ
34822	6758	17	bread	bread	NN
34822	6758	18	.	.	.
34822	6759	1	Sprinkle	sprinkle	VB
34822	6759	2	with	with	IN
34822	6759	3	salt	salt	NN
34822	6759	4	and	and	CC
34822	6759	5	pepper	pepper	NN
34822	6759	6	.	.	.
34822	6760	1	Place	place	VB
34822	6760	2	the	the	DT
34822	6760	3	sandwiches	sandwich	NNS
34822	6760	4	on	on	IN
34822	6760	5	a	a	DT
34822	6760	6	toaster	toaster	NN
34822	6760	7	,	,	,
34822	6760	8	and	and	CC
34822	6760	9	hold	hold	VB
34822	6760	10	them	-PRON-	PRP
34822	6760	11	over	over	IN
34822	6760	12	the	the	DT
34822	6760	13	coals	coal	NNS
34822	6760	14	until	until	IN
34822	6760	15	well	well	RB
34822	6760	16	heated	heated	JJ
34822	6760	17	.	.	.
34822	6761	1	Serve	serve	VB
34822	6761	2	them	-PRON-	PRP
34822	6761	3	hot	hot	JJ
34822	6761	4	.	.	.
34822	6762	1	=	=	NFP
34822	6762	2	SWEET	SWEET	NNP
34822	6762	3	SANDWICHES=	SANDWICHES=	NNP
34822	6762	4	No	no	NN
34822	6762	5	.	.	.
34822	6763	1	1	1	LS
34822	6763	2	.	.	.
34822	6764	1	For	for	IN
34822	6764	2	Æsthetic	æsthetic	JJ
34822	6764	3	Sandwiches	Sandwiches	NNPS
34822	6764	4	,	,	,
34822	6764	5	see	see	VB
34822	6764	6	chapter	chapter	NN
34822	6764	7	"	"	``
34822	6764	8	Five	five	CD
34822	6764	9	O'clock	o'clock	JJ
34822	6764	10	Tea	tea	NN
34822	6764	11	,	,	,
34822	6764	12	"	"	''
34822	6764	13	page	page	NN
34822	6764	14	33	33	CD
34822	6764	15	.	.	.
34822	6765	1	No	no	UH
34822	6765	2	.	.	.
34822	6766	1	2	2	LS
34822	6766	2	.	.	.
34822	6767	1	Spread	Spread	VBN
34822	6767	2	thin	thin	JJ
34822	6767	3	slices	slice	NNS
34822	6767	4	of	of	IN
34822	6767	5	bread	bread	NN
34822	6767	6	with	with	IN
34822	6767	7	any	any	DT
34822	6767	8	jam	jam	NN
34822	6767	9	,	,	,
34822	6767	10	or	or	CC
34822	6767	11	with	with	IN
34822	6767	12	fruit	fruit	NN
34822	6767	13	jelly	jelly	NN
34822	6767	14	,	,	,
34822	6767	15	or	or	CC
34822	6767	16	with	with	IN
34822	6767	17	any	any	DT
34822	6767	18	preserved	preserve	VBN
34822	6767	19	fruit	fruit	NN
34822	6767	20	,	,	,
34822	6767	21	or	or	CC
34822	6767	22	with	with	IN
34822	6767	23	chopped	chopped	JJ
34822	6767	24	canned	canned	JJ
34822	6767	25	fruit	fruit	NN
34822	6767	26	.	.	.
34822	6768	1	Cut	cut	VB
34822	6768	2	them	-PRON-	PRP
34822	6768	3	into	into	IN
34822	6768	4	circles	circle	NNS
34822	6768	5	,	,	,
34822	6768	6	or	or	CC
34822	6768	7	roll	roll	VB
34822	6768	8	them	-PRON-	PRP
34822	6768	9	as	as	IN
34822	6768	10	directed	direct	VBN
34822	6768	11	above	above	RB
34822	6768	12	.	.	.
34822	6769	1	No	no	UH
34822	6769	2	.	.	.
34822	6770	1	3	3	LS
34822	6770	2	.	.	.
34822	6771	1	Spread	spread	VB
34822	6771	2	very	very	RB
34822	6771	3	thin	thin	JJ
34822	6771	4	buttered	butter	VBN
34822	6771	5	slices	slice	NNS
34822	6771	6	of	of	IN
34822	6771	7	Boston	Boston	NNP
34822	6771	8	brown	brown	JJ
34822	6771	9	bread	bread	NN
34822	6771	10	with	with	IN
34822	6771	11	chopped	chopped	JJ
34822	6771	12	walnuts	walnut	NNS
34822	6771	13	,	,	,
34822	6771	14	or	or	CC
34822	6771	15	with	with	IN
34822	6771	16	chopped	chopped	JJ
34822	6771	17	almonds	almond	NNS
34822	6771	18	,	,	,
34822	6771	19	or	or	CC
34822	6771	20	with	with	IN
34822	6771	21	both	both	CC
34822	6771	22	mixed	mixed	JJ
34822	6771	23	,	,	,
34822	6771	24	or	or	CC
34822	6771	25	with	with	IN
34822	6771	26	salted	salt	VBN
34822	6771	27	nuts	nut	NNS
34822	6771	28	chopped	chopped	JJ
34822	6771	29	.	.	.
34822	6772	1	=	=	NFP
34822	6772	2	CANAPÉS=	CANAPÉS=	NNP
34822	6772	3	Canapés	Canapés	NNP
34822	6772	4	are	be	VBP
34822	6772	5	slices	slice	NNS
34822	6772	6	of	of	IN
34822	6772	7	bread	bread	NN
34822	6772	8	toasted	toast	VBN
34822	6772	9	or	or	CC
34822	6772	10	fried	fry	VBN
34822	6772	11	in	in	IN
34822	6772	12	hot	hot	JJ
34822	6772	13	fat	fat	NN
34822	6772	14	,	,	,
34822	6772	15	or	or	CC
34822	6772	16	dipped	dip	VBN
34822	6772	17	in	in	IN
34822	6772	18	butter	butter	NN
34822	6772	19	,	,	,
34822	6772	20	and	and	CC
34822	6772	21	browned	brown	VBN
34822	6772	22	in	in	IN
34822	6772	23	the	the	DT
34822	6772	24	oven	oven	NN
34822	6772	25	.	.	.
34822	6773	1	The	the	DT
34822	6773	2	slices	slice	NNS
34822	6773	3	are	be	VBP
34822	6773	4	then	then	RB
34822	6773	5	covered	cover	VBN
34822	6773	6	with	with	IN
34822	6773	7	some	some	DT
34822	6773	8	seasoned	seasoned	JJ
34822	6773	9	mixture	mixture	NN
34822	6773	10	.	.	.
34822	6774	1	They	-PRON-	PRP
34822	6774	2	are	be	VBP
34822	6774	3	served	serve	VBN
34822	6774	4	hot	hot	JJ
34822	6774	5	,	,	,
34822	6774	6	and	and	CC
34822	6774	7	make	make	VB
34822	6774	8	a	a	DT
34822	6774	9	good	good	JJ
34822	6774	10	first	first	JJ
34822	6774	11	course	course	NN
34822	6774	12	for	for	IN
34822	6774	13	luncheon	luncheon	NN
34822	6774	14	.	.	.
34822	6775	1	The	the	DT
34822	6775	2	bread	bread	NN
34822	6775	3	is	be	VBZ
34822	6775	4	cut	cut	VBN
34822	6775	5	a	a	DT
34822	6775	6	quarter	quarter	NN
34822	6775	7	of	of	IN
34822	6775	8	an	an	DT
34822	6775	9	inch	inch	NN
34822	6775	10	thick	thick	JJ
34822	6775	11	,	,	,
34822	6775	12	then	then	RB
34822	6775	13	into	into	IN
34822	6775	14	circles	circle	NNS
34822	6775	15	two	two	CD
34822	6775	16	and	and	CC
34822	6775	17	a	a	DT
34822	6775	18	half	half	NN
34822	6775	19	inches	inch	NNS
34822	6775	20	in	in	IN
34822	6775	21	diameter	diameter	NN
34822	6775	22	,	,	,
34822	6775	23	or	or	CC
34822	6775	24	into	into	IN
34822	6775	25	strips	strip	NNS
34822	6775	26	four	four	CD
34822	6775	27	inches	inch	NNS
34822	6775	28	long	long	JJ
34822	6775	29	and	and	CC
34822	6775	30	two	two	CD
34822	6775	31	inches	inch	NNS
34822	6775	32	wide	wide	JJ
34822	6775	33	.	.	.
34822	6776	1	They	-PRON-	PRP
34822	6776	2	are	be	VBP
34822	6776	3	sometimes	sometimes	RB
34822	6776	4	used	use	VBN
34822	6776	5	cold	cold	JJ
34822	6776	6	,	,	,
34822	6776	7	and	and	CC
34822	6776	8	are	be	VBP
34822	6776	9	arranged	arrange	VBN
34822	6776	10	fancifully	fancifully	RB
34822	6776	11	with	with	IN
34822	6776	12	different	different	JJ
34822	6776	13	-	-	HYPH
34822	6776	14	colored	color	VBN
34822	6776	15	meats	meat	NNS
34822	6776	16	,	,	,
34822	6776	17	pickles	pickle	NNS
34822	6776	18	,	,	,
34822	6776	19	eggs	egg	NNS
34822	6776	20	,	,	,
34822	6776	21	etc	etc	FW
34822	6776	22	.	.	.
34822	6777	1	=	=	NFP
34822	6777	2	CHEESE	CHEESE	NNP
34822	6777	3	CANAPÉS=	CANAPÉS=	NNP
34822	6777	4	Cut	Cut	NNP
34822	6777	5	bread	bread	NN
34822	6777	6	into	into	IN
34822	6777	7	slices	slice	NNS
34822	6777	8	one	one	CD
34822	6777	9	quarter	quarter	NN
34822	6777	10	inch	inch	NN
34822	6777	11	thick	thick	JJ
34822	6777	12	,	,	,
34822	6777	13	four	four	CD
34822	6777	14	inches	inch	NNS
34822	6777	15	long	long	JJ
34822	6777	16	and	and	CC
34822	6777	17	two	two	CD
34822	6777	18	inches	inch	NNS
34822	6777	19	wide	wide	JJ
34822	6777	20	.	.	.
34822	6778	1	Spread	spread	VB
34822	6778	2	it	-PRON-	PRP
34822	6778	3	with	with	IN
34822	6778	4	butter	butter	NN
34822	6778	5	,	,	,
34822	6778	6	and	and	CC
34822	6778	7	sprinkle	sprinkle	VB
34822	6778	8	it	-PRON-	PRP
34822	6778	9	with	with	IN
34822	6778	10	salt	salt	NN
34822	6778	11	and	and	CC
34822	6778	12	cayenne	cayenne	NNP
34822	6778	13	or	or	CC
34822	6778	14	paprica	paprica	NNP
34822	6778	15	.	.	.
34822	6779	1	Cover	cover	VB
34822	6779	2	the	the	DT
34822	6779	3	top	top	NN
34822	6779	4	with	with	IN
34822	6779	5	grated	grate	VBN
34822	6779	6	American	american	JJ
34822	6779	7	cheese	cheese	NN
34822	6779	8	,	,	,
34822	6779	9	or	or	CC
34822	6779	10	with	with	IN
34822	6779	11	grated	grate	VBN
34822	6779	12	Parmesan	Parmesan	NNP
34822	6779	13	cheese	cheese	NN
34822	6779	14	,	,	,
34822	6779	15	and	and	CC
34822	6779	16	bake	bake	VB
34822	6779	17	in	in	RP
34822	6779	18	the	the	DT
34822	6779	19	oven	oven	NN
34822	6779	20	until	until	IN
34822	6779	21	the	the	DT
34822	6779	22	cheese	cheese	NN
34822	6779	23	is	be	VBZ
34822	6779	24	softened	soften	VBN
34822	6779	25	.	.	.
34822	6780	1	Serve	serve	VB
34822	6780	2	at	at	IN
34822	6780	3	once	once	RB
34822	6780	4	,	,	,
34822	6780	5	before	before	IN
34822	6780	6	the	the	DT
34822	6780	7	cheese	cheese	NN
34822	6780	8	hardens	harden	NNS
34822	6780	9	.	.	.
34822	6781	1	=	=	NFP
34822	6781	2	HAM	HAM	NNP
34822	6781	3	CANAPÉS=	CANAPÉS=	NNP
34822	6781	4	Cut	Cut	NNP
34822	6781	5	bread	bread	NN
34822	6781	6	into	into	IN
34822	6781	7	slices	slice	NNS
34822	6781	8	a	a	DT
34822	6781	9	quarter	quarter	NN
34822	6781	10	inch	inch	NN
34822	6781	11	thick	thick	JJ
34822	6781	12	,	,	,
34822	6781	13	then	then	RB
34822	6781	14	with	with	IN
34822	6781	15	a	a	DT
34822	6781	16	small	small	JJ
34822	6781	17	biscuit	biscuit	NN
34822	6781	18	-	-	HYPH
34822	6781	19	cutter	cutter	NN
34822	6781	20	into	into	IN
34822	6781	21	circles	circle	NNS
34822	6781	22	;	;	:
34822	6781	23	fry	fry	VB
34822	6781	24	them	-PRON-	PRP
34822	6781	25	in	in	IN
34822	6781	26	hot	hot	JJ
34822	6781	27	fat	fat	NN
34822	6781	28	,	,	,
34822	6781	29	or	or	CC
34822	6781	30	sauté	sauté	VB
34822	6781	31	them	-PRON-	PRP
34822	6781	32	in	in	IN
34822	6781	33	butter	butter	NN
34822	6781	34	.	.	.
34822	6782	1	Pound	pound	NN
34822	6782	2	some	some	DT
34822	6782	3	chopped	chop	VBN
34822	6782	4	ham	ham	NN
34822	6782	5	to	to	IN
34822	6782	6	a	a	DT
34822	6782	7	paste	paste	NN
34822	6782	8	;	;	:
34822	6782	9	moisten	moisten	VB
34822	6782	10	it	-PRON-	PRP
34822	6782	11	with	with	IN
34822	6782	12	cream	cream	NN
34822	6782	13	or	or	CC
34822	6782	14	milk	milk	NN
34822	6782	15	.	.	.
34822	6783	1	Spread	spread	VB
34822	6783	2	it	-PRON-	PRP
34822	6783	3	on	on	IN
34822	6783	4	the	the	DT
34822	6783	5	fried	fried	JJ
34822	6783	6	bread	bread	NN
34822	6783	7	;	;	:
34822	6783	8	dust	dust	NN
34822	6783	9	with	with	IN
34822	6783	10	cayenne	cayenne	NNP
34822	6783	11	,	,	,
34822	6783	12	sprinkle	sprinkle	VB
34822	6783	13	the	the	DT
34822	6783	14	top	top	NN
34822	6783	15	with	with	IN
34822	6783	16	grated	grate	VBN
34822	6783	17	Parmesan	Parmesan	NNP
34822	6783	18	cheese	cheese	NN
34822	6783	19	,	,	,
34822	6783	20	and	and	CC
34822	6783	21	place	place	NN
34822	6783	22	in	in	IN
34822	6783	23	a	a	DT
34822	6783	24	hot	hot	JJ
34822	6783	25	oven	oven	NN
34822	6783	26	until	until	IN
34822	6783	27	a	a	DT
34822	6783	28	little	little	JJ
34822	6783	29	browned	brown	VBN
34822	6783	30	.	.	.
34822	6784	1	=	=	NFP
34822	6784	2	ANCHOVY	ANCHOVY	NNP
34822	6784	3	CANAPÉS=	CANAPÉS=	NNP
34822	6784	4	Spread	Spread	VBD
34822	6784	5	strips	strip	NNS
34822	6784	6	of	of	IN
34822	6784	7	fried	fry	VBN
34822	6784	8	bread	bread	NN
34822	6784	9	with	with	IN
34822	6784	10	anchovy	anchovy	JJ
34822	6784	11	paste	paste	NN
34822	6784	12	.	.	.
34822	6785	1	Arrange	arrange	NN
34822	6785	2	in	in	IN
34822	6785	3	lines	line	NNS
34822	6785	4	,	,	,
34822	6785	5	on	on	IN
34822	6785	6	top	top	JJ
34822	6785	7	,	,	,
34822	6785	8	alternate	alternate	JJ
34822	6785	9	rows	row	NNS
34822	6785	10	of	of	IN
34822	6785	11	the	the	DT
34822	6785	12	white	white	NNP
34822	6785	13	and	and	CC
34822	6785	14	yolks	yolk	NNS
34822	6785	15	of	of	IN
34822	6785	16	hard	hard	RB
34822	6785	17	-	-	HYPH
34822	6785	18	boiled	boil	VBN
34822	6785	19	eggs	egg	NNS
34822	6785	20	chopped	chop	VBN
34822	6785	21	fine	fine	RB
34822	6785	22	.	.	.
34822	6786	1	=	=	NFP
34822	6786	2	SARDINE	SARDINE	NNP
34822	6786	3	CANAPÉS=	CANAPÉS=	NNP
34822	6786	4	Spread	Spread	VBD
34822	6786	5	circles	circle	NNS
34822	6786	6	of	of	IN
34822	6786	7	fried	fried	JJ
34822	6786	8	bread	bread	NN
34822	6786	9	with	with	IN
34822	6786	10	a	a	DT
34822	6786	11	layer	layer	NN
34822	6786	12	of	of	IN
34822	6786	13	sardines	sardine	NNS
34822	6786	14	pounded	pound	VBN
34822	6786	15	to	to	IN
34822	6786	16	a	a	DT
34822	6786	17	paste	paste	NN
34822	6786	18	.	.	.
34822	6787	1	Arrange	arrange	VB
34822	6787	2	on	on	IN
34822	6787	3	top	top	NN
34822	6787	4	,	,	,
34822	6787	5	in	in	IN
34822	6787	6	circles	circle	NNS
34822	6787	7	to	to	TO
34822	6787	8	resemble	resemble	VB
34822	6787	9	a	a	DT
34822	6787	10	rosette	rosette	NN
34822	6787	11	,	,	,
34822	6787	12	lines	line	NNS
34822	6787	13	of	of	IN
34822	6787	14	chopped	chop	VBN
34822	6787	15	hard	hard	RB
34822	6787	16	-	-	HYPH
34822	6787	17	boiled	boil	VBN
34822	6787	18	egg	egg	NN
34822	6787	19	and	and	CC
34822	6787	20	chopped	chopped	JJ
34822	6787	21	pickle	pickle	NN
34822	6787	22	.	.	.
34822	6788	1	=	=	NFP
34822	6788	2	CANAPÉ	CANAPÉ	NNP
34822	6788	3	LORENZO=	LORENZO=	NNP
34822	6788	4	2	2	CD
34822	6788	5	tablespoonfuls	tablespoonful	NNS
34822	6788	6	of	of	IN
34822	6788	7	butter	butter	NN
34822	6788	8	.	.	.
34822	6789	1	2	2	CD
34822	6789	2	tablespoonfuls	tablespoonful	NNS
34822	6789	3	of	of	IN
34822	6789	4	flour	flour	NN
34822	6789	5	.	.	.
34822	6790	1	1	1	CD
34822	6790	2	slice	slice	NN
34822	6790	3	of	of	IN
34822	6790	4	onion	onion	NN
34822	6790	5	.	.	.
34822	6791	1	1	1	LS
34822	6791	2	cupful	cupful	NN
34822	6791	3	of	of	IN
34822	6791	4	stock	stock	NN
34822	6791	5	.	.	.
34822	6792	1	1	1	LS
34822	6792	2	cupful	cupful	NN
34822	6792	3	of	of	IN
34822	6792	4	crab	crab	NN
34822	6792	5	meat	meat	NN
34822	6792	6	.	.	.
34822	6793	1	1	1	CD
34822	6793	2	tablespoonful	tablespoonful	JJ
34822	6793	3	of	of	IN
34822	6793	4	milk	milk	NN
34822	6793	5	.	.	.
34822	6794	1	2	2	LS
34822	6794	2	-	-	SYM
34822	6794	3	1/2	1/2	CD
34822	6794	4	tablespoonfuls	tablespoonful	NNS
34822	6794	5	of	of	IN
34822	6794	6	grated	grate	VBN
34822	6794	7	Parmesan	Parmesan	NNP
34822	6794	8	cheese	cheese	NN
34822	6794	9	.	.	.
34822	6795	1	2	2	LS
34822	6795	2	-	-	SYM
34822	6795	3	1/2	1/2	CD
34822	6795	4	tablespoonfuls	tablespoonful	NNS
34822	6795	5	of	of	IN
34822	6795	6	Swiss	swiss	JJ
34822	6795	7	cheese	cheese	NN
34822	6795	8	.	.	.
34822	6796	1	Salt	salt	NN
34822	6796	2	,	,	,
34822	6796	3	pepper	pepper	NN
34822	6796	4	,	,	,
34822	6796	5	and	and	CC
34822	6796	6	cayenne	cayenne	NN
34822	6796	7	.	.	.
34822	6797	1	Put	put	VB
34822	6797	2	in	in	RP
34822	6797	3	a	a	DT
34822	6797	4	saucepan	saucepan	NN
34822	6797	5	one	one	CD
34822	6797	6	tablespoonful	tablespoonful	NN
34822	6797	7	of	of	IN
34822	6797	8	butter	butter	NN
34822	6797	9	,	,	,
34822	6797	10	and	and	CC
34822	6797	11	fry	fry	VB
34822	6797	12	in	in	IN
34822	6797	13	it	-PRON-	PRP
34822	6797	14	one	one	CD
34822	6797	15	slice	slice	NN
34822	6797	16	of	of	IN
34822	6797	17	onion	onion	NN
34822	6797	18	chopped	chop	VBD
34822	6797	19	fine	fine	JJ
34822	6797	20	,	,	,
34822	6797	21	but	but	CC
34822	6797	22	do	do	VBP
34822	6797	23	not	not	RB
34822	6797	24	brown	brown	VB
34822	6797	25	;	;	:
34822	6797	26	then	then	RB
34822	6797	27	add	add	VB
34822	6797	28	one	one	CD
34822	6797	29	tablespoonful	tablespoonful	NN
34822	6797	30	of	of	IN
34822	6797	31	flour	flour	NN
34822	6797	32	and	and	CC
34822	6797	33	cook	cook	NN
34822	6797	34	,	,	,
34822	6797	35	but	but	CC
34822	6797	36	do	do	VBP
34822	6797	37	not	not	RB
34822	6797	38	brown	brown	VB
34822	6797	39	;	;	:
34822	6797	40	add	add	VB
34822	6797	41	the	the	DT
34822	6797	42	stock	stock	NN
34822	6797	43	slowly	slowly	RB
34822	6797	44	,	,	,
34822	6797	45	and	and	CC
34822	6797	46	when	when	WRB
34822	6797	47	smooth	smooth	RB
34822	6797	48	add	add	VB
34822	6797	49	the	the	DT
34822	6797	50	cooked	cooked	JJ
34822	6797	51	crab	crab	NN
34822	6797	52	meat	meat	NN
34822	6797	53	.	.	.
34822	6798	1	Season	season	NN
34822	6798	2	highly	highly	RB
34822	6798	3	with	with	IN
34822	6798	4	salt	salt	NN
34822	6798	5	,	,	,
34822	6798	6	pepper	pepper	NN
34822	6798	7	,	,	,
34822	6798	8	and	and	CC
34822	6798	9	cayenne	cayenne	NN
34822	6798	10	,	,	,
34822	6798	11	and	and	CC
34822	6798	12	let	let	VB
34822	6798	13	simmer	simmer	NN
34822	6798	14	for	for	IN
34822	6798	15	six	six	CD
34822	6798	16	or	or	CC
34822	6798	17	eight	eight	CD
34822	6798	18	minutes	minute	NNS
34822	6798	19	.	.	.
34822	6799	1	Put	put	VB
34822	6799	2	into	into	IN
34822	6799	3	another	another	DT
34822	6799	4	saucepan	saucepan	NN
34822	6799	5	one	one	CD
34822	6799	6	tablespoonful	tablespoonful	NN
34822	6799	7	of	of	IN
34822	6799	8	butter	butter	NN
34822	6799	9	;	;	:
34822	6799	10	when	when	WRB
34822	6799	11	melted	melt	VBN
34822	6799	12	,	,	,
34822	6799	13	add	add	VB
34822	6799	14	one	one	CD
34822	6799	15	tablespoonful	tablespoonful	NN
34822	6799	16	of	of	IN
34822	6799	17	flour	flour	NN
34822	6799	18	and	and	CC
34822	6799	19	cook	cook	NN
34822	6799	20	,	,	,
34822	6799	21	but	but	CC
34822	6799	22	not	not	RB
34822	6799	23	brown	brown	JJ
34822	6799	24	;	;	:
34822	6799	25	then	then	RB
34822	6799	26	add	add	VB
34822	6799	27	the	the	DT
34822	6799	28	milk	milk	NN
34822	6799	29	and	and	CC
34822	6799	30	stir	stir	VB
34822	6799	31	in	in	IN
34822	6799	32	the	the	DT
34822	6799	33	cheese	cheese	NN
34822	6799	34	,	,	,
34822	6799	35	and	and	CC
34822	6799	36	let	let	VB
34822	6799	37	cook	cook	NN
34822	6799	38	just	just	RB
34822	6799	39	long	long	RB
34822	6799	40	enough	enough	RB
34822	6799	41	to	to	TO
34822	6799	42	soften	soften	VB
34822	6799	43	the	the	DT
34822	6799	44	cheese	cheese	NN
34822	6799	45	.	.	.
34822	6800	1	Remove	remove	VB
34822	6800	2	from	from	IN
34822	6800	3	the	the	DT
34822	6800	4	fire	fire	NN
34822	6800	5	and	and	CC
34822	6800	6	let	let	VB
34822	6800	7	cool	cool	JJ
34822	6800	8	;	;	:
34822	6800	9	then	then	RB
34822	6800	10	form	form	VB
34822	6800	11	the	the	DT
34822	6800	12	cheese	cheese	NN
34822	6800	13	mixture	mixture	NN
34822	6800	14	into	into	IN
34822	6800	15	six	six	CD
34822	6800	16	balls	ball	NNS
34822	6800	17	.	.	.
34822	6801	1	Have	have	VBP
34822	6801	2	ready	ready	JJ
34822	6801	3	six	six	CD
34822	6801	4	slices	slice	NNS
34822	6801	5	or	or	CC
34822	6801	6	circles	circle	NNS
34822	6801	7	of	of	IN
34822	6801	8	buttered	buttered	JJ
34822	6801	9	toast	toast	NN
34822	6801	10	,	,	,
34822	6801	11	or	or	CC
34822	6801	12	bread	bread	NN
34822	6801	13	fried	fry	VBN
34822	6801	14	in	in	IN
34822	6801	15	butter	butter	NN
34822	6801	16	,	,	,
34822	6801	17	and	and	CC
34822	6801	18	cover	cover	VB
34822	6801	19	them	-PRON-	PRP
34822	6801	20	with	with	IN
34822	6801	21	a	a	DT
34822	6801	22	layer	layer	NN
34822	6801	23	of	of	IN
34822	6801	24	the	the	DT
34822	6801	25	crab	crab	NN
34822	6801	26	mixture	mixture	NN
34822	6801	27	,	,	,
34822	6801	28	and	and	CC
34822	6801	29	in	in	IN
34822	6801	30	the	the	DT
34822	6801	31	center	center	NN
34822	6801	32	of	of	IN
34822	6801	33	each	each	DT
34822	6801	34	piece	piece	NN
34822	6801	35	place	place	VB
34822	6801	36	a	a	DT
34822	6801	37	ball	ball	NN
34822	6801	38	of	of	IN
34822	6801	39	the	the	DT
34822	6801	40	cheese	cheese	NN
34822	6801	41	.	.	.
34822	6802	1	Place	place	NN
34822	6802	2	in	in	IN
34822	6802	3	a	a	DT
34822	6802	4	hot	hot	JJ
34822	6802	5	oven	oven	NN
34822	6802	6	for	for	IN
34822	6802	7	five	five	CD
34822	6802	8	minutes	minute	NNS
34822	6802	9	.	.	.
34822	6803	1	This	this	DT
34822	6803	2	is	be	VBZ
34822	6803	3	a	a	DT
34822	6803	4	good	good	JJ
34822	6803	5	supper	supper	NN
34822	6803	6	dish	dish	NN
34822	6803	7	,	,	,
34822	6803	8	and	and	CC
34822	6803	9	may	may	MD
34822	6803	10	be	be	VB
34822	6803	11	made	make	VBN
34822	6803	12	of	of	IN
34822	6803	13	lobster	lobster	NN
34822	6803	14	,	,	,
34822	6803	15	fish	fish	NN
34822	6803	16	,	,	,
34822	6803	17	or	or	CC
34822	6803	18	chicken	chicken	NN
34822	6803	19	.	.	.
34822	6804	1	Serve	serve	VB
34822	6804	2	with	with	IN
34822	6804	3	water	water	NN
34822	6804	4	-	-	HYPH
34822	6804	5	cress	cress	NN
34822	6804	6	.	.	.
34822	6805	1	=	=	NFP
34822	6805	2	CHEESE	cheese	NN
34822	6805	3	AND	and	CC
34822	6805	4	CHEESE	cheese	NN
34822	6805	5	DISHES=	dishes=	VBP
34822	6805	6	[	[	-LRB-
34822	6805	7	Sidenote	sidenote	NN
34822	6805	8	:	:	:
34822	6805	9	Varieties	variety	NNS
34822	6805	10	.	.	.
34822	6805	11	]	]	-RRB-
34822	6806	1	[	[	-LRB-
34822	6806	2	Sidenote	sidenote	NN
34822	6806	3	:	:	:
34822	6806	4	Serving	serve	VBG
34822	6806	5	.	.	.
34822	6806	6	]	]	-RRB-
34822	6807	1	Among	among	IN
34822	6807	2	the	the	DT
34822	6807	3	best	good	JJS
34822	6807	4	cheeses	cheese	NNS
34822	6807	5	are	be	VBP
34822	6807	6	Stilton	Stilton	NNP
34822	6807	7	,	,	,
34822	6807	8	Cheshire	Cheshire	NNP
34822	6807	9	,	,	,
34822	6807	10	Camembert	Camembert	NNP
34822	6807	11	,	,	,
34822	6807	12	Gorgonzola	Gorgonzola	NNP
34822	6807	13	,	,	,
34822	6807	14	Rocquefort	Rocquefort	NNP
34822	6807	15	,	,	,
34822	6807	16	Edam	Edam	NNP
34822	6807	17	,	,	,
34822	6807	18	Gruyère	Gruyère	NNP
34822	6807	19	,	,	,
34822	6807	20	and	and	CC
34822	6807	21	Parmesan	Parmesan	NNP
34822	6807	22	.	.	.
34822	6808	1	The	the	DT
34822	6808	2	Parmesan	Parmesan	NNP
34822	6808	3	is	be	VBZ
34822	6808	4	a	a	DT
34822	6808	5	high	high	RB
34822	6808	6	-	-	HYPH
34822	6808	7	flavored	flavored	JJ
34822	6808	8	,	,	,
34822	6808	9	hard	hard	JJ
34822	6808	10	Italian	italian	JJ
34822	6808	11	cheese	cheese	NN
34822	6808	12	,	,	,
34822	6808	13	and	and	CC
34822	6808	14	is	be	VBZ
34822	6808	15	mostly	mostly	RB
34822	6808	16	used	use	VBN
34822	6808	17	grated	grate	VBD
34822	6808	18	for	for	IN
34822	6808	19	cooking	cooking	NN
34822	6808	20	.	.	.
34822	6809	1	Our	-PRON-	PRP$
34822	6809	2	American	american	JJ
34822	6809	3	dairy	dairy	NN
34822	6809	4	cheeses	cheese	NNS
34822	6809	5	are	be	VBP
34822	6809	6	much	much	RB
34822	6809	7	esteemed	esteem	VBN
34822	6809	8	,	,	,
34822	6809	9	and	and	CC
34822	6809	10	are	be	VBP
34822	6809	11	largely	largely	RB
34822	6809	12	exported	export	VBN
34822	6809	13	to	to	IN
34822	6809	14	foreign	foreign	JJ
34822	6809	15	markets	market	NNS
34822	6809	16	;	;	:
34822	6809	17	but	but	CC
34822	6809	18	as	as	IN
34822	6809	19	they	-PRON-	PRP
34822	6809	20	have	have	VBP
34822	6809	21	no	no	DT
34822	6809	22	distinctive	distinctive	JJ
34822	6809	23	names	name	NNS
34822	6809	24	,	,	,
34822	6809	25	it	-PRON-	PRP
34822	6809	26	is	be	VBZ
34822	6809	27	difficult	difficult	JJ
34822	6809	28	to	to	TO
34822	6809	29	find	find	VB
34822	6809	30	a	a	DT
34822	6809	31	second	second	JJ
34822	6809	32	time	time	NN
34822	6809	33	any	any	DT
34822	6809	34	one	one	NN
34822	6809	35	that	that	WDT
34822	6809	36	is	be	VBZ
34822	6809	37	particularly	particularly	RB
34822	6809	38	liked	like	VBN
34822	6809	39	.	.	.
34822	6810	1	The	the	DT
34822	6810	2	Pineapple	Pineapple	NNP
34822	6810	3	cheese	cheese	NN
34822	6810	4	is	be	VBZ
34822	6810	5	the	the	DT
34822	6810	6	only	only	JJ
34822	6810	7	one	one	CD
34822	6810	8	that	that	WDT
34822	6810	9	differs	differ	VBZ
34822	6810	10	radically	radically	RB
34822	6810	11	from	from	IN
34822	6810	12	the	the	DT
34822	6810	13	other	other	JJ
34822	6810	14	so	so	RB
34822	6810	15	-	-	HYPH
34822	6810	16	called	call	VBN
34822	6810	17	American	american	JJ
34822	6810	18	cheeses	cheese	NNS
34822	6810	19	.	.	.
34822	6811	1	The	the	DT
34822	6811	2	foreign	foreign	JJ
34822	6811	3	cheeses	cheese	NNS
34822	6811	4	are	be	VBP
34822	6811	5	,	,	,
34822	6811	6	nearly	nearly	RB
34822	6811	7	all	all	DT
34822	6811	8	of	of	IN
34822	6811	9	them	-PRON-	PRP
34822	6811	10	,	,	,
34822	6811	11	very	very	RB
34822	6811	12	successfully	successfully	RB
34822	6811	13	imitated	imitate	VBN
34822	6811	14	here	here	RB
34822	6811	15	.	.	.
34822	6812	1	Cheese	cheese	NN
34822	6812	2	is	be	VBZ
34822	6812	3	served	serve	VBN
34822	6812	4	with	with	IN
34822	6812	5	crackers	cracker	NNS
34822	6812	6	,	,	,
34822	6812	7	wafer	wafer	NN
34822	6812	8	biscuits	biscuit	NNS
34822	6812	9	,	,	,
34822	6812	10	or	or	CC
34822	6812	11	with	with	IN
34822	6812	12	celery	celery	NN
34822	6812	13	after	after	IN
34822	6812	14	the	the	DT
34822	6812	15	dessert	dessert	NN
34822	6812	16	,	,	,
34822	6812	17	or	or	CC
34822	6812	18	with	with	IN
34822	6812	19	salad	salad	NN
34822	6812	20	before	before	IN
34822	6812	21	the	the	DT
34822	6812	22	hot	hot	JJ
34822	6812	23	dessert	dessert	NN
34822	6812	24	.	.	.
34822	6813	1	Any	any	DT
34822	6813	2	of	of	IN
34822	6813	3	the	the	DT
34822	6813	4	cheese	cheese	NN
34822	6813	5	dishes	dish	NNS
34822	6813	6	,	,	,
34822	6813	7	such	such	JJ
34822	6813	8	as	as	IN
34822	6813	9	soufflé	soufflé	NNP
34822	6813	10	,	,	,
34822	6813	11	ramekins	ramekins	NNP
34822	6813	12	,	,	,
34822	6813	13	omelets	omelet	NNS
34822	6813	14	,	,	,
34822	6813	15	etc	etc	FW
34822	6813	16	.	.	.
34822	6813	17	,	,	,
34822	6813	18	are	be	VBP
34822	6813	19	served	serve	VBN
34822	6813	20	before	before	IN
34822	6813	21	the	the	DT
34822	6813	22	dessert	dessert	NN
34822	6813	23	.	.	.
34822	6814	1	Cheese	cheese	JJ
34822	6814	2	straws	straws	NN
34822	6814	3	are	be	VBP
34822	6814	4	used	use	VBN
34822	6814	5	with	with	IN
34822	6814	6	salad	salad	NN
34822	6814	7	.	.	.
34822	6815	1	Cheeses	cheese	NNS
34822	6815	2	small	small	JJ
34822	6815	3	enough	enough	RB
34822	6815	4	to	to	TO
34822	6815	5	be	be	VB
34822	6815	6	passed	pass	VBN
34822	6815	7	whole	whole	RB
34822	6815	8	,	,	,
34822	6815	9	like	like	IN
34822	6815	10	Edam	Edam	NNP
34822	6815	11	,	,	,
34822	6815	12	Pineapple	Pineapple	NNP
34822	6815	13	,	,	,
34822	6815	14	etc	etc	FW
34822	6815	15	.	.	NN
34822	6815	16	,	,	,
34822	6815	17	have	have	VBP
34822	6815	18	the	the	DT
34822	6815	19	top	top	JJ
34822	6815	20	cut	cut	VBN
34822	6815	21	off	off	RP
34822	6815	22	,	,	,
34822	6815	23	plain	plain	JJ
34822	6815	24	or	or	CC
34822	6815	25	in	in	IN
34822	6815	26	notches	notch	NNS
34822	6815	27	,	,	,
34822	6815	28	and	and	CC
34822	6815	29	are	be	VBP
34822	6815	30	wrapped	wrap	VBN
34822	6815	31	in	in	IN
34822	6815	32	a	a	DT
34822	6815	33	neatly	neatly	RB
34822	6815	34	plaited	plait	VBN
34822	6815	35	napkin	napkin	NNP
34822	6815	36	.	.	.
34822	6816	1	The	the	DT
34822	6816	2	top	top	NN
34822	6816	3	is	be	VBZ
34822	6816	4	replaced	replace	VBN
34822	6816	5	after	after	IN
34822	6816	6	the	the	DT
34822	6816	7	service	service	NN
34822	6816	8	,	,	,
34822	6816	9	so	so	IN
34822	6816	10	as	as	IN
34822	6816	11	to	to	TO
34822	6816	12	keep	keep	VB
34822	6816	13	the	the	DT
34822	6816	14	cheese	cheese	NN
34822	6816	15	moist	moist	NN
34822	6816	16	.	.	.
34822	6817	1	A	a	DT
34822	6817	2	Stilton	Stilton	NNP
34822	6817	3	or	or	CC
34822	6817	4	Chester	Chester	NNP
34822	6817	5	cheese	cheese	NN
34822	6817	6	is	be	VBZ
34822	6817	7	cut	cut	VBN
34822	6817	8	in	in	IN
34822	6817	9	two	two	CD
34822	6817	10	,	,	,
34822	6817	11	and	and	CC
34822	6817	12	one	one	CD
34822	6817	13	half	half	NN
34822	6817	14	,	,	,
34822	6817	15	wrapped	wrap	VBN
34822	6817	16	in	in	IN
34822	6817	17	a	a	DT
34822	6817	18	napkin	napkin	NN
34822	6817	19	,	,	,
34822	6817	20	served	serve	VBD
34822	6817	21	at	at	IN
34822	6817	22	a	a	DT
34822	6817	23	time	time	NN
34822	6817	24	.	.	.
34822	6818	1	Rocquefort	Rocquefort	NNP
34822	6818	2	and	and	CC
34822	6818	3	Gorgonzola	Gorgonzola	NNP
34822	6818	4	are	be	VBP
34822	6818	5	served	serve	VBN
34822	6818	6	in	in	IN
34822	6818	7	the	the	DT
34822	6818	8	large	large	JJ
34822	6818	9	slice	slice	NN
34822	6818	10	cut	cut	NN
34822	6818	11	from	from	IN
34822	6818	12	the	the	DT
34822	6818	13	cheese	cheese	NN
34822	6818	14	and	and	CC
34822	6818	15	laid	lay	VBD
34822	6818	16	on	on	IN
34822	6818	17	a	a	DT
34822	6818	18	folded	fold	VBN
34822	6818	19	napkin	napkin	NNP
34822	6818	20	.	.	.
34822	6819	1	American	american	JJ
34822	6819	2	dairy	dairy	NN
34822	6819	3	cheese	cheese	NN
34822	6819	4	is	be	VBZ
34822	6819	5	cut	cut	VBN
34822	6819	6	into	into	IN
34822	6819	7	small	small	JJ
34822	6819	8	uniform	uniform	JJ
34822	6819	9	pieces	piece	NNS
34822	6819	10	.	.	.
34822	6820	1	The	the	DT
34822	6820	2	soft	soft	JJ
34822	6820	3	cheeses	cheese	NNS
34822	6820	4	,	,	,
34822	6820	5	Brie	Brie	NNP
34822	6820	6	,	,	,
34822	6820	7	Neuchâtel	Neuchâtel	NNP
34822	6820	8	,	,	,
34822	6820	9	etc	etc	FW
34822	6820	10	.	.	NN
34822	6820	11	,	,	,
34822	6820	12	are	be	VBP
34822	6820	13	divested	divest	VBN
34822	6820	14	of	of	IN
34822	6820	15	the	the	DT
34822	6820	16	tinfoil	tinfoil	NN
34822	6820	17	and	and	CC
34822	6820	18	scraped	scrape	VBN
34822	6820	19	before	before	IN
34822	6820	20	being	be	VBG
34822	6820	21	passed	pass	VBN
34822	6820	22	.	.	.
34822	6821	1	They	-PRON-	PRP
34822	6821	2	are	be	VBP
34822	6821	3	placed	place	VBN
34822	6821	4	on	on	IN
34822	6821	5	a	a	DT
34822	6821	6	lace	lace	NN
34822	6821	7	paper	paper	NN
34822	6821	8	.	.	.
34822	6822	1	Fresh	fresh	JJ
34822	6822	2	butter	butter	NN
34822	6822	3	,	,	,
34822	6822	4	wafer	wafer	NN
34822	6822	5	biscuits	biscuit	NNS
34822	6822	6	,	,	,
34822	6822	7	and	and	CC
34822	6822	8	celery	celery	NN
34822	6822	9	are	be	VBP
34822	6822	10	passed	pass	VBN
34822	6822	11	with	with	IN
34822	6822	12	cheese	cheese	NN
34822	6822	13	.	.	.
34822	6823	1	=	=	NFP
34822	6823	2	CHEESE	CHEESE	NNP
34822	6823	3	SOUFFLÉ=	SOUFFLÉ=	NNPS
34822	6823	4	2	2	CD
34822	6823	5	tablespoonfuls	tablespoonful	NNS
34822	6823	6	of	of	IN
34822	6823	7	butter	butter	NN
34822	6823	8	.	.	.
34822	6824	1	1	1	CD
34822	6824	2	heaping	heap	VBG
34822	6824	3	tablespoonful	tablespoonful	JJ
34822	6824	4	of	of	IN
34822	6824	5	flour	flour	NN
34822	6824	6	.	.	.
34822	6825	1	1/2	1/2	CD
34822	6825	2	cupful	cupful	NN
34822	6825	3	of	of	IN
34822	6825	4	milk	milk	NN
34822	6825	5	.	.	.
34822	6826	1	1/2	1/2	CD
34822	6826	2	teaspoonful	teaspoonful	JJ
34822	6826	3	of	of	IN
34822	6826	4	salt	salt	NN
34822	6826	5	.	.	.
34822	6827	1	Dash	dash	NN
34822	6827	2	of	of	IN
34822	6827	3	cayenne	cayenne	NN
34822	6827	4	.	.	.
34822	6828	1	3	3	CD
34822	6828	2	eggs	egg	NNS
34822	6828	3	.	.	.
34822	6829	1	1	1	CD
34822	6829	2	cupful	cupful	NN
34822	6829	3	of	of	IN
34822	6829	4	grated	grate	VBN
34822	6829	5	cheese	cheese	NN
34822	6829	6	.	.	.
34822	6830	1	Put	put	VB
34822	6830	2	into	into	IN
34822	6830	3	a	a	DT
34822	6830	4	saucepan	saucepan	NN
34822	6830	5	the	the	DT
34822	6830	6	butter	butter	NN
34822	6830	7	;	;	:
34822	6830	8	when	when	WRB
34822	6830	9	it	-PRON-	PRP
34822	6830	10	is	be	VBZ
34822	6830	11	melted	melt	VBN
34822	6830	12	stir	stir	NN
34822	6830	13	in	in	IN
34822	6830	14	the	the	DT
34822	6830	15	flour	flour	NN
34822	6830	16	and	and	CC
34822	6830	17	let	let	VB
34822	6830	18	it	-PRON-	PRP
34822	6830	19	cook	cook	VB
34822	6830	20	a	a	DT
34822	6830	21	minute	minute	NN
34822	6830	22	(	(	-LRB-
34822	6830	23	but	but	CC
34822	6830	24	not	not	RB
34822	6830	25	color	color	NN
34822	6830	26	)	)	-RRB-
34822	6830	27	,	,	,
34822	6830	28	stirring	stir	VBG
34822	6830	29	all	all	PDT
34822	6830	30	the	the	DT
34822	6830	31	time	time	NN
34822	6830	32	;	;	:
34822	6830	33	add	add	VB
34822	6830	34	one	one	CD
34822	6830	35	half	half	NN
34822	6830	36	cupful	cupful	NN
34822	6830	37	of	of	IN
34822	6830	38	milk	milk	NN
34822	6830	39	slowly	slowly	RB
34822	6830	40	and	and	CC
34822	6830	41	stir	stir	VB
34822	6830	42	till	till	IN
34822	6830	43	smooth	smooth	JJ
34822	6830	44	,	,	,
34822	6830	45	then	then	RB
34822	6830	46	add	add	VB
34822	6830	47	salt	salt	NN
34822	6830	48	and	and	CC
34822	6830	49	cayenne	cayenne	NN
34822	6830	50	.	.	.
34822	6831	1	Remove	remove	VB
34822	6831	2	from	from	IN
34822	6831	3	the	the	DT
34822	6831	4	fire	fire	NN
34822	6831	5	and	and	CC
34822	6831	6	add	add	VB
34822	6831	7	,	,	,
34822	6831	8	stirring	stir	VBG
34822	6831	9	constantly	constantly	RB
34822	6831	10	,	,	,
34822	6831	11	the	the	DT
34822	6831	12	beaten	beaten	JJ
34822	6831	13	yolks	yolk	NNS
34822	6831	14	of	of	IN
34822	6831	15	three	three	CD
34822	6831	16	eggs	egg	NNS
34822	6831	17	and	and	CC
34822	6831	18	the	the	DT
34822	6831	19	cupful	cupful	NN
34822	6831	20	of	of	IN
34822	6831	21	grated	grate	VBN
34822	6831	22	American	American	NNP
34822	6831	23	or	or	CC
34822	6831	24	Parmesan	Parmesan	NNP
34822	6831	25	cheese	cheese	NN
34822	6831	26	.	.	.
34822	6832	1	Replace	replace	VB
34822	6832	2	it	-PRON-	PRP
34822	6832	3	on	on	IN
34822	6832	4	the	the	DT
34822	6832	5	fire	fire	NN
34822	6832	6	,	,	,
34822	6832	7	and	and	CC
34822	6832	8	stir	stir	VB
34822	6832	9	until	until	IN
34822	6832	10	the	the	DT
34822	6832	11	cheese	cheese	NN
34822	6832	12	is	be	VBZ
34822	6832	13	melted	melt	VBN
34822	6832	14	and	and	CC
34822	6832	15	the	the	DT
34822	6832	16	paste	paste	NN
34822	6832	17	smooth	smooth	JJ
34822	6832	18	and	and	CC
34822	6832	19	consistent	consistent	JJ
34822	6832	20	(	(	-LRB-
34822	6832	21	do	do	VB
34822	6832	22	not	not	RB
34822	6832	23	cook	cook	VB
34822	6832	24	too	too	RB
34822	6832	25	long	long	RB
34822	6832	26	,	,	,
34822	6832	27	or	or	CC
34822	6832	28	the	the	DT
34822	6832	29	butter	butter	NN
34822	6832	30	will	will	MD
34822	6832	31	separate	separate	VB
34822	6832	32	)	)	-RRB-
34822	6832	33	.	.	.
34822	6833	1	Pour	pour	VB
34822	6833	2	the	the	DT
34822	6833	3	mixture	mixture	NN
34822	6833	4	on	on	IN
34822	6833	5	a	a	DT
34822	6833	6	buttered	butter	VBN
34822	6833	7	dish	dish	NN
34822	6833	8	and	and	CC
34822	6833	9	set	set	VBD
34822	6833	10	away	away	RB
34822	6833	11	to	to	IN
34822	6833	12	cool	cool	JJ
34822	6833	13	.	.	.
34822	6834	1	When	when	WRB
34822	6834	2	ready	ready	JJ
34822	6834	3	to	to	TO
34822	6834	4	use	use	VB
34822	6834	5	,	,	,
34822	6834	6	stir	stir	VB
34822	6834	7	into	into	IN
34822	6834	8	it	-PRON-	PRP
34822	6834	9	lightly	lightly	RB
34822	6834	10	the	the	DT
34822	6834	11	well	well	RB
34822	6834	12	-	-	HYPH
34822	6834	13	beaten	beat	VBN
34822	6834	14	whites	white	NNS
34822	6834	15	of	of	IN
34822	6834	16	the	the	DT
34822	6834	17	three	three	CD
34822	6834	18	eggs	egg	NNS
34822	6834	19	;	;	:
34822	6834	20	turn	turn	VB
34822	6834	21	it	-PRON-	PRP
34822	6834	22	into	into	IN
34822	6834	23	a	a	DT
34822	6834	24	pudding	pudding	JJ
34822	6834	25	-	-	HYPH
34822	6834	26	dish	dish	NN
34822	6834	27	and	and	CC
34822	6834	28	bake	bake	NN
34822	6834	29	in	in	RP
34822	6834	30	a	a	DT
34822	6834	31	hot	hot	JJ
34822	6834	32	oven	oven	NN
34822	6834	33	for	for	IN
34822	6834	34	twenty	twenty	CD
34822	6834	35	to	to	TO
34822	6834	36	thirty	thirty	CD
34822	6834	37	minutes	minute	NNS
34822	6834	38	.	.	.
34822	6835	1	Do	do	VBP
34822	6835	2	not	not	RB
34822	6835	3	open	open	VB
34822	6835	4	the	the	DT
34822	6835	5	oven	oven	JJ
34822	6835	6	door	door	NN
34822	6835	7	for	for	IN
34822	6835	8	ten	ten	CD
34822	6835	9	minutes	minute	NNS
34822	6835	10	;	;	:
34822	6835	11	do	do	VBP
34822	6835	12	not	not	RB
34822	6835	13	slam	slam	VB
34822	6835	14	the	the	DT
34822	6835	15	oven	oven	JJ
34822	6835	16	door	door	NN
34822	6835	17	;	;	:
34822	6835	18	do	do	VB
34822	6835	19	not	not	RB
34822	6835	20	move	move	VB
34822	6835	21	the	the	DT
34822	6835	22	soufflé	soufflé	NN
34822	6835	23	until	until	IN
34822	6835	24	after	after	IN
34822	6835	25	fifteen	fifteen	CD
34822	6835	26	minutes	minute	NNS
34822	6835	27	;	;	:
34822	6835	28	serve	serve	VB
34822	6835	29	it	-PRON-	PRP
34822	6835	30	at	at	IN
34822	6835	31	once	once	RB
34822	6835	32	when	when	WRB
34822	6835	33	done	do	VBN
34822	6835	34	.	.	.
34822	6836	1	Like	like	IN
34822	6836	2	any	any	DT
34822	6836	3	soufflé	soufflé	NN
34822	6836	4	,	,	,
34822	6836	5	it	-PRON-	PRP
34822	6836	6	must	must	MD
34822	6836	7	go	go	VB
34822	6836	8	directly	directly	RB
34822	6836	9	from	from	IN
34822	6836	10	the	the	DT
34822	6836	11	oven	oven	NN
34822	6836	12	to	to	IN
34822	6836	13	the	the	DT
34822	6836	14	table	table	NN
34822	6836	15	,	,	,
34822	6836	16	or	or	CC
34822	6836	17	it	-PRON-	PRP
34822	6836	18	will	will	MD
34822	6836	19	fall	fall	VB
34822	6836	20	.	.	.
34822	6837	1	=	=	NFP
34822	6837	2	CRACKERS	CRACKERS	NNP
34822	6837	3	AND	and	CC
34822	6837	4	CHEESE=	CHEESE=	NNP
34822	6837	5	Split	Split	NNP
34822	6837	6	in	in	IN
34822	6837	7	two	two	CD
34822	6837	8	some	some	DT
34822	6837	9	Bent	Bent	NNP
34822	6837	10	's	's	POS
34822	6837	11	water	water	NN
34822	6837	12	biscuits	biscuit	NNS
34822	6837	13	;	;	:
34822	6837	14	moisten	moisten	VB
34822	6837	15	them	-PRON-	PRP
34822	6837	16	with	with	IN
34822	6837	17	hot	hot	JJ
34822	6837	18	water	water	NN
34822	6837	19	and	and	CC
34822	6837	20	pour	pour	VB
34822	6837	21	over	over	IN
34822	6837	22	each	each	DT
34822	6837	23	piece	piece	NN
34822	6837	24	a	a	DT
34822	6837	25	little	little	JJ
34822	6837	26	melted	melted	JJ
34822	6837	27	butter	butter	NN
34822	6837	28	and	and	CC
34822	6837	29	French	french	JJ
34822	6837	30	mustard	mustard	NN
34822	6837	31	;	;	:
34822	6837	32	then	then	RB
34822	6837	33	spread	spread	VB
34822	6837	34	with	with	IN
34822	6837	35	a	a	DT
34822	6837	36	thick	thick	JJ
34822	6837	37	layer	layer	NN
34822	6837	38	of	of	IN
34822	6837	39	grated	grate	VBN
34822	6837	40	cheese	cheese	NN
34822	6837	41	;	;	:
34822	6837	42	sprinkle	sprinkle	VB
34822	6837	43	with	with	IN
34822	6837	44	paprica	paprica	NNP
34822	6837	45	or	or	CC
34822	6837	46	cayenne	cayenne	NNP
34822	6837	47	.	.	.
34822	6838	1	Place	place	VB
34822	6838	2	them	-PRON-	PRP
34822	6838	3	in	in	IN
34822	6838	4	a	a	DT
34822	6838	5	hot	hot	JJ
34822	6838	6	oven	oven	NN
34822	6838	7	until	until	IN
34822	6838	8	the	the	DT
34822	6838	9	cheese	cheese	NN
34822	6838	10	is	be	VBZ
34822	6838	11	soft	soft	JJ
34822	6838	12	and	and	CC
34822	6838	13	creamy	creamy	JJ
34822	6838	14	.	.	.
34822	6839	1	=	=	NFP
34822	6839	2	CHEESE	CHEESE	NNP
34822	6839	3	CANAPÉS=	CANAPÉS=	NNP
34822	6839	4	Cut	Cut	NNP
34822	6839	5	bread	bread	NN
34822	6839	6	into	into	IN
34822	6839	7	slices	slice	NNS
34822	6839	8	one	one	CD
34822	6839	9	half	half	NN
34822	6839	10	inch	inch	NN
34822	6839	11	thick	thick	JJ
34822	6839	12	;	;	:
34822	6839	13	stamp	stamp	VB
34822	6839	14	them	-PRON-	PRP
34822	6839	15	with	with	IN
34822	6839	16	a	a	DT
34822	6839	17	biscuit	biscuit	NN
34822	6839	18	cutter	cutter	NN
34822	6839	19	into	into	IN
34822	6839	20	circles	circle	NNS
34822	6839	21	;	;	:
34822	6839	22	then	then	RB
34822	6839	23	,	,	,
34822	6839	24	moving	move	VBG
34822	6839	25	the	the	DT
34822	6839	26	cutter	cutter	NN
34822	6839	27	to	to	IN
34822	6839	28	one	one	CD
34822	6839	29	side	side	NN
34822	6839	30	,	,	,
34822	6839	31	cut	cut	VB
34822	6839	32	them	-PRON-	PRP
34822	6839	33	into	into	IN
34822	6839	34	crescent	crescent	JJ
34822	6839	35	form	form	NN
34822	6839	36	;	;	:
34822	6839	37	or	or	CC
34822	6839	38	,	,	,
34822	6839	39	if	if	IN
34822	6839	40	preferred	prefer	VBN
34822	6839	41	,	,	,
34822	6839	42	cut	cut	VBD
34822	6839	43	the	the	DT
34822	6839	44	bread	bread	NN
34822	6839	45	into	into	IN
34822	6839	46	strips	strip	NNS
34822	6839	47	three	three	CD
34822	6839	48	inches	inch	NNS
34822	6839	49	long	long	JJ
34822	6839	50	and	and	CC
34822	6839	51	one	one	CD
34822	6839	52	and	and	CC
34822	6839	53	one	one	CD
34822	6839	54	half	half	NN
34822	6839	55	inches	inch	NNS
34822	6839	56	wide	wide	JJ
34822	6839	57	;	;	:
34822	6839	58	sauté	sauté	VB
34822	6839	59	them	-PRON-	PRP
34822	6839	60	in	in	IN
34822	6839	61	a	a	DT
34822	6839	62	little	little	JJ
34822	6839	63	butter	butter	NN
34822	6839	64	on	on	IN
34822	6839	65	both	both	DT
34822	6839	66	sides	side	NNS
34822	6839	67	to	to	IN
34822	6839	68	an	an	DT
34822	6839	69	amber	amber	NN
34822	6839	70	color	color	NN
34822	6839	71	.	.	.
34822	6840	1	Cover	cover	VB
34822	6840	2	them	-PRON-	PRP
34822	6840	3	with	with	IN
34822	6840	4	a	a	DT
34822	6840	5	thick	thick	JJ
34822	6840	6	layer	layer	NN
34822	6840	7	of	of	IN
34822	6840	8	grated	grate	VBN
34822	6840	9	cheese	cheese	NN
34822	6840	10	;	;	:
34822	6840	11	sprinkle	sprinkle	VB
34822	6840	12	with	with	IN
34822	6840	13	salt	salt	NN
34822	6840	14	,	,	,
34822	6840	15	pepper	pepper	NN
34822	6840	16	,	,	,
34822	6840	17	and	and	CC
34822	6840	18	dash	dash	NN
34822	6840	19	of	of	IN
34822	6840	20	cayenne	cayenne	NNP
34822	6840	21	.	.	.
34822	6841	1	Fifteen	fifteen	CD
34822	6841	2	minutes	minute	NNS
34822	6841	3	before	before	IN
34822	6841	4	the	the	DT
34822	6841	5	time	time	NN
34822	6841	6	to	to	TO
34822	6841	7	serve	serve	VB
34822	6841	8	,	,	,
34822	6841	9	place	place	VB
34822	6841	10	them	-PRON-	PRP
34822	6841	11	in	in	IN
34822	6841	12	the	the	DT
34822	6841	13	oven	oven	NN
34822	6841	14	to	to	TO
34822	6841	15	soften	soften	VB
34822	6841	16	the	the	DT
34822	6841	17	cheese	cheese	NN
34822	6841	18	.	.	.
34822	6842	1	Serve	serve	VB
34822	6842	2	at	at	IN
34822	6842	3	once	once	RB
34822	6842	4	very	very	RB
34822	6842	5	hot	hot	JJ
34822	6842	6	;	;	:
34822	6842	7	or	or	CC
34822	6842	8	,	,	,
34822	6842	9	cut	cut	VB
34822	6842	10	some	some	DT
34822	6842	11	toasted	toasted	JJ
34822	6842	12	bread	bread	NN
34822	6842	13	into	into	IN
34822	6842	14	small	small	JJ
34822	6842	15	triangles	triangle	NNS
34822	6842	16	;	;	:
34822	6842	17	spread	spread	VB
34822	6842	18	with	with	IN
34822	6842	19	a	a	DT
34822	6842	20	little	little	JJ
34822	6842	21	French	french	JJ
34822	6842	22	mustard	mustard	NN
34822	6842	23	;	;	:
34822	6842	24	dip	dip	NN
34822	6842	25	in	in	IN
34822	6842	26	melted	melted	JJ
34822	6842	27	butter	butter	NN
34822	6842	28	;	;	:
34822	6842	29	then	then	RB
34822	6842	30	roll	roll	VB
34822	6842	31	in	in	RP
34822	6842	32	grated	grate	VBN
34822	6842	33	cheese	cheese	NN
34822	6842	34	;	;	:
34822	6842	35	sprinkle	sprinkle	VB
34822	6842	36	with	with	IN
34822	6842	37	salt	salt	NN
34822	6842	38	,	,	,
34822	6842	39	pepper	pepper	NN
34822	6842	40	,	,	,
34822	6842	41	and	and	CC
34822	6842	42	dash	dash	NN
34822	6842	43	of	of	IN
34822	6842	44	cayenne	cayenne	NN
34822	6842	45	,	,	,
34822	6842	46	and	and	CC
34822	6842	47	place	place	NN
34822	6842	48	in	in	IN
34822	6842	49	a	a	DT
34822	6842	50	hot	hot	JJ
34822	6842	51	oven	oven	NN
34822	6842	52	for	for	IN
34822	6842	53	a	a	DT
34822	6842	54	few	few	JJ
34822	6842	55	minutes	minute	NNS
34822	6842	56	to	to	TO
34822	6842	57	soften	soften	VB
34822	6842	58	the	the	DT
34822	6842	59	cheese	cheese	NN
34822	6842	60	.	.	.
34822	6843	1	Serve	serve	VB
34822	6843	2	at	at	IN
34822	6843	3	once	once	RB
34822	6843	4	on	on	IN
34822	6843	5	a	a	DT
34822	6843	6	hot	hot	JJ
34822	6843	7	dish	dish	NN
34822	6843	8	.	.	.
34822	6844	1	=	=	NFP
34822	6844	2	WELSH	WELSH	NNP
34822	6844	3	RABBIT=	RABBIT=	NNP
34822	6844	4	1	1	CD
34822	6844	5	pound	pound	NN
34822	6844	6	of	of	IN
34822	6844	7	cheese	cheese	NN
34822	6844	8	.	.	.
34822	6845	1	1/2	1/2	CD
34822	6845	2	cupful	cupful	NN
34822	6845	3	of	of	IN
34822	6845	4	ale	ale	NN
34822	6845	5	or	or	CC
34822	6845	6	beer	beer	NN
34822	6845	7	.	.	.
34822	6846	1	Dash	dash	NN
34822	6846	2	of	of	IN
34822	6846	3	cayenne	cayenne	NN
34822	6846	4	.	.	.
34822	6847	1	1/2	1/2	CD
34822	6847	2	teaspoonful	teaspoonful	JJ
34822	6847	3	of	of	IN
34822	6847	4	dry	dry	JJ
34822	6847	5	mustard	mustard	NN
34822	6847	6	.	.	.
34822	6848	1	1/2	1/2	CD
34822	6848	2	teaspoonful	teaspoonful	JJ
34822	6848	3	of	of	IN
34822	6848	4	salt	salt	NN
34822	6848	5	.	.	.
34822	6849	1	Slices	slice	NNS
34822	6849	2	of	of	IN
34822	6849	3	toast	toast	NN
34822	6849	4	.	.	.
34822	6850	1	Grate	grate	VB
34822	6850	2	or	or	CC
34822	6850	3	cut	cut	VBD
34822	6850	4	into	into	IN
34822	6850	5	small	small	JJ
34822	6850	6	pieces	piece	NNS
34822	6850	7	fresh	fresh	JJ
34822	6850	8	American	american	JJ
34822	6850	9	cheese	cheese	NN
34822	6850	10	.	.	.
34822	6851	1	Place	place	VB
34822	6851	2	it	-PRON-	PRP
34822	6851	3	in	in	IN
34822	6851	4	a	a	DT
34822	6851	5	saucepan	saucepan	NN
34822	6851	6	or	or	CC
34822	6851	7	chafing	chafe	VBG
34822	6851	8	-	-	HYPH
34822	6851	9	dish	dish	NN
34822	6851	10	with	with	IN
34822	6851	11	three	three	CD
34822	6851	12	quarters	quarter	NNS
34822	6851	13	of	of	IN
34822	6851	14	the	the	DT
34822	6851	15	ale	ale	NN
34822	6851	16	.	.	.
34822	6852	1	Stir	stir	VB
34822	6852	2	until	until	IN
34822	6852	3	it	-PRON-	PRP
34822	6852	4	is	be	VBZ
34822	6852	5	entirely	entirely	RB
34822	6852	6	melted	melt	VBN
34822	6852	7	;	;	:
34822	6852	8	then	then	RB
34822	6852	9	season	season	VB
34822	6852	10	with	with	IN
34822	6852	11	the	the	DT
34822	6852	12	mustard	mustard	NN
34822	6852	13	,	,	,
34822	6852	14	salt	salt	NN
34822	6852	15	,	,	,
34822	6852	16	and	and	CC
34822	6852	17	pepper	pepper	NN
34822	6852	18	,	,	,
34822	6852	19	and	and	CC
34822	6852	20	pour	pour	VB
34822	6852	21	it	-PRON-	PRP
34822	6852	22	over	over	IN
34822	6852	23	the	the	DT
34822	6852	24	slices	slice	NNS
34822	6852	25	of	of	IN
34822	6852	26	hot	hot	JJ
34822	6852	27	toast	toast	NN
34822	6852	28	,	,	,
34822	6852	29	cut	cut	VBN
34822	6852	30	in	in	IN
34822	6852	31	triangles	triangle	NNS
34822	6852	32	or	or	CC
34822	6852	33	circles	circle	NNS
34822	6852	34	.	.	.
34822	6853	1	Everything	everything	NN
34822	6853	2	must	must	MD
34822	6853	3	be	be	VB
34822	6853	4	very	very	RB
34822	6853	5	hot	hot	JJ
34822	6853	6	,	,	,
34822	6853	7	and	and	CC
34822	6853	8	it	-PRON-	PRP
34822	6853	9	must	must	MD
34822	6853	10	be	be	VB
34822	6853	11	served	serve	VBN
34822	6853	12	at	at	IN
34822	6853	13	once	once	RB
34822	6853	14	,	,	,
34822	6853	15	as	as	IN
34822	6853	16	the	the	DT
34822	6853	17	cheese	cheese	NN
34822	6853	18	quickly	quickly	RB
34822	6853	19	hardens	harden	VBZ
34822	6853	20	.	.	.
34822	6854	1	Some	some	DT
34822	6854	2	use	use	VBP
34822	6854	3	a	a	DT
34822	6854	4	scant	scant	JJ
34822	6854	5	teaspoonful	teaspoonful	NN
34822	6854	6	of	of	IN
34822	6854	7	butter	butter	NN
34822	6854	8	(	(	-LRB-
34822	6854	9	more	more	JJR
34822	6854	10	will	will	MD
34822	6854	11	not	not	RB
34822	6854	12	unite	unite	VB
34822	6854	13	)	)	-RRB-
34822	6854	14	,	,	,
34822	6854	15	a	a	DT
34822	6854	16	few	few	JJ
34822	6854	17	drops	drop	NNS
34822	6854	18	of	of	IN
34822	6854	19	onion	onion	NN
34822	6854	20	-	-	HYPH
34822	6854	21	juice	juice	NN
34822	6854	22	,	,	,
34822	6854	23	and	and	CC
34822	6854	24	the	the	DT
34822	6854	25	beaten	beat	VBN
34822	6854	26	yolks	yolk	NNS
34822	6854	27	of	of	IN
34822	6854	28	two	two	CD
34822	6854	29	eggs	egg	NNS
34822	6854	30	,	,	,
34822	6854	31	added	add	VBD
34822	6854	32	just	just	RB
34822	6854	33	before	before	IN
34822	6854	34	serving	serve	VBG
34822	6854	35	.	.	.
34822	6855	1	The	the	DT
34822	6855	2	egg	egg	NN
34822	6855	3	makes	make	VBZ
34822	6855	4	it	-PRON-	PRP
34822	6855	5	a	a	DT
34822	6855	6	little	little	JJ
34822	6855	7	richer	rich	JJR
34822	6855	8	and	and	CC
34822	6855	9	prevents	prevent	VBZ
34822	6855	10	the	the	DT
34822	6855	11	cheese	cheese	NN
34822	6855	12	hardening	harden	VBG
34822	6855	13	so	so	RB
34822	6855	14	quickly	quickly	RB
34822	6855	15	.	.	.
34822	6856	1	Milk	milk	NN
34822	6856	2	may	may	MD
34822	6856	3	be	be	VB
34822	6856	4	used	use	VBN
34822	6856	5	instead	instead	RB
34822	6856	6	of	of	IN
34822	6856	7	ale	ale	NN
34822	6856	8	to	to	TO
34822	6856	9	melt	melt	VB
34822	6856	10	the	the	DT
34822	6856	11	cheese	cheese	NN
34822	6856	12	,	,	,
34822	6856	13	in	in	IN
34822	6856	14	which	which	WDT
34822	6856	15	case	case	NN
34822	6856	16	the	the	DT
34822	6856	17	egg	egg	NN
34822	6856	18	should	should	MD
34822	6856	19	also	also	RB
34822	6856	20	be	be	VB
34822	6856	21	used	use	VBN
34822	6856	22	.	.	.
34822	6857	1	If	if	IN
34822	6857	2	any	any	DT
34822	6857	3	of	of	IN
34822	6857	4	the	the	DT
34822	6857	5	cheese	cheese	NN
34822	6857	6	fondu	fondu	NN
34822	6857	7	is	be	VBZ
34822	6857	8	left	leave	VBN
34822	6857	9	,	,	,
34822	6857	10	it	-PRON-	PRP
34822	6857	11	can	can	MD
34822	6857	12	be	be	VB
34822	6857	13	heated	heat	VBN
34822	6857	14	again	again	RB
34822	6857	15	with	with	IN
34822	6857	16	the	the	DT
34822	6857	17	rest	rest	NN
34822	6857	18	of	of	IN
34822	6857	19	the	the	DT
34822	6857	20	ale	ale	NN
34822	6857	21	for	for	IN
34822	6857	22	the	the	DT
34822	6857	23	second	second	JJ
34822	6857	24	helping	helping	NN
34822	6857	25	.	.	.
34822	6858	1	=	=	NFP
34822	6858	2	GOLDEN	GOLDEN	NNP
34822	6858	3	BUCK=	BUCK=	NNP
34822	6858	4	Make	Make	NNP
34822	6858	5	Welsh	Welsh	NNP
34822	6858	6	rarebits	rarebit	NNS
34822	6858	7	as	as	IN
34822	6858	8	directed	direct	VBN
34822	6858	9	above	above	IN
34822	6858	10	,	,	,
34822	6858	11	and	and	CC
34822	6858	12	place	place	VB
34822	6858	13	on	on	IN
34822	6858	14	each	each	DT
34822	6858	15	one	one	CD
34822	6858	16	a	a	DT
34822	6858	17	poached	poached	JJ
34822	6858	18	egg	egg	NN
34822	6858	19	(	(	-LRB-
34822	6858	20	see	see	VB
34822	6858	21	page	page	NN
34822	6858	22	263	263	CD
34822	6858	23	)	)	-RRB-
34822	6858	24	.	.	.
34822	6859	1	=	=	NFP
34822	6859	2	CHEESE	cheese	NN
34822	6859	3	STRAWS=	STRAWS=	NNP
34822	6859	4	Mix	mix	NN
34822	6859	5	with	with	IN
34822	6859	6	one	one	CD
34822	6859	7	cupful	cupful	NN
34822	6859	8	of	of	IN
34822	6859	9	flour	flour	NN
34822	6859	10	one	one	CD
34822	6859	11	half	half	NN
34822	6859	12	cupful	cupful	NN
34822	6859	13	of	of	IN
34822	6859	14	grated	grate	VBN
34822	6859	15	Parmesan	Parmesan	NNP
34822	6859	16	cheese	cheese	NN
34822	6859	17	,	,	,
34822	6859	18	a	a	DT
34822	6859	19	dash	dash	NN
34822	6859	20	of	of	IN
34822	6859	21	cayenne	cayenne	NN
34822	6859	22	,	,	,
34822	6859	23	one	one	CD
34822	6859	24	half	half	NN
34822	6859	25	teaspoonful	teaspoonful	JJ
34822	6859	26	of	of	IN
34822	6859	27	salt	salt	NN
34822	6859	28	,	,	,
34822	6859	29	and	and	CC
34822	6859	30	the	the	DT
34822	6859	31	yolk	yolk	NN
34822	6859	32	of	of	IN
34822	6859	33	one	one	CD
34822	6859	34	egg	egg	NN
34822	6859	35	;	;	:
34822	6859	36	then	then	RB
34822	6859	37	add	add	VB
34822	6859	38	enough	enough	JJ
34822	6859	39	water	water	NN
34822	6859	40	to	to	TO
34822	6859	41	make	make	VB
34822	6859	42	a	a	DT
34822	6859	43	paste	paste	NN
34822	6859	44	sufficiently	sufficiently	RB
34822	6859	45	consistent	consistent	JJ
34822	6859	46	to	to	TO
34822	6859	47	roll	roll	VB
34822	6859	48	.	.	.
34822	6860	1	Place	place	VB
34822	6860	2	it	-PRON-	PRP
34822	6860	3	on	on	IN
34822	6860	4	a	a	DT
34822	6860	5	board	board	NN
34822	6860	6	and	and	CC
34822	6860	7	roll	roll	VB
34822	6860	8	to	to	IN
34822	6860	9	one	one	CD
34822	6860	10	quarter	quarter	NN
34822	6860	11	inch	inch	NN
34822	6860	12	thickness	thickness	NN
34822	6860	13	.	.	.
34822	6861	1	Cut	cut	VB
34822	6861	2	it	-PRON-	PRP
34822	6861	3	into	into	IN
34822	6861	4	narrow	narrow	JJ
34822	6861	5	strips	strip	NNS
34822	6861	6	and	and	CC
34822	6861	7	roll	roll	NN
34822	6861	8	so	so	IN
34822	6861	9	each	each	DT
34822	6861	10	piece	piece	NN
34822	6861	11	will	will	MD
34822	6861	12	be	be	VB
34822	6861	13	the	the	DT
34822	6861	14	size	size	NN
34822	6861	15	and	and	CC
34822	6861	16	length	length	NN
34822	6861	17	of	of	IN
34822	6861	18	a	a	DT
34822	6861	19	lead	lead	JJ
34822	6861	20	pencil	pencil	NN
34822	6861	21	.	.	.
34822	6862	1	Place	place	VB
34822	6862	2	them	-PRON-	PRP
34822	6862	3	in	in	IN
34822	6862	4	a	a	DT
34822	6862	5	baking	baking	JJ
34822	6862	6	-	-	HYPH
34822	6862	7	tin	tin	NN
34822	6862	8	and	and	CC
34822	6862	9	press	press	NN
34822	6862	10	each	each	DT
34822	6862	11	end	end	NN
34822	6862	12	on	on	IN
34822	6862	13	the	the	DT
34822	6862	14	pan	pan	NN
34822	6862	15	so	so	IN
34822	6862	16	they	-PRON-	PRP
34822	6862	17	will	will	MD
34822	6862	18	not	not	RB
34822	6862	19	contract	contract	VB
34822	6862	20	.	.	.
34822	6863	1	Bake	bake	VB
34822	6863	2	to	to	IN
34822	6863	3	a	a	DT
34822	6863	4	light	light	JJ
34822	6863	5	brown	brown	NN
34822	6863	6	in	in	IN
34822	6863	7	a	a	DT
34822	6863	8	moderate	moderate	JJ
34822	6863	9	oven	oven	NN
34822	6863	10	.	.	.
34822	6864	1	Serve	serve	VB
34822	6864	2	with	with	IN
34822	6864	3	salad	salad	NN
34822	6864	4	.	.	.
34822	6865	1	These	these	DT
34822	6865	2	straws	straws	NN
34822	6865	3	will	will	MD
34822	6865	4	keep	keep	VB
34822	6865	5	for	for	IN
34822	6865	6	several	several	JJ
34822	6865	7	days	day	NNS
34822	6865	8	,	,	,
34822	6865	9	and	and	CC
34822	6865	10	should	should	MD
34822	6865	11	be	be	VB
34822	6865	12	heated	heat	VBN
34822	6865	13	just	just	RB
34822	6865	14	before	before	IN
34822	6865	15	serving	serve	VBG
34822	6865	16	.	.	.
34822	6866	1	=	=	NFP
34822	6866	2	CHEESE	cheese	NN
34822	6866	3	STRAWS	STRAWS	NNP
34822	6866	4	No	no	UH
34822	6866	5	.	.	.
34822	6867	1	2=	2=	CD
34822	6867	2	Take	take	VB
34822	6867	3	bits	bit	NNS
34822	6867	4	of	of	IN
34822	6867	5	puff	puff	NN
34822	6867	6	paste	paste	NN
34822	6867	7	;	;	:
34822	6867	8	roll	roll	VB
34822	6867	9	them	-PRON-	PRP
34822	6867	10	to	to	IN
34822	6867	11	one	one	CD
34822	6867	12	half	half	JJ
34822	6867	13	inch	inch	NN
34822	6867	14	thickness	thickness	NN
34822	6867	15	;	;	:
34822	6867	16	cut	cut	VB
34822	6867	17	them	-PRON-	PRP
34822	6867	18	into	into	IN
34822	6867	19	strips	strip	NNS
34822	6867	20	one	one	CD
34822	6867	21	inch	inch	NN
34822	6867	22	wide	wide	JJ
34822	6867	23	and	and	CC
34822	6867	24	three	three	CD
34822	6867	25	inches	inch	NNS
34822	6867	26	long	long	JJ
34822	6867	27	;	;	:
34822	6867	28	sprinkle	sprinkle	VB
34822	6867	29	them	-PRON-	PRP
34822	6867	30	with	with	IN
34822	6867	31	grated	grate	VBN
34822	6867	32	cheese	cheese	NN
34822	6867	33	and	and	CC
34822	6867	34	bake	bake	NN
34822	6867	35	;	;	:
34822	6867	36	or	or	CC
34822	6867	37	,	,	,
34822	6867	38	the	the	DT
34822	6867	39	pastry	pastry	NN
34822	6867	40	may	may	MD
34822	6867	41	be	be	VB
34822	6867	42	rolled	roll	VBN
34822	6867	43	to	to	IN
34822	6867	44	one	one	CD
34822	6867	45	quarter	quarter	NN
34822	6867	46	inch	inch	NN
34822	6867	47	thickness	thickness	NN
34822	6867	48	;	;	:
34822	6867	49	then	then	RB
34822	6867	50	spread	spread	VB
34822	6867	51	with	with	IN
34822	6867	52	cheese	cheese	NN
34822	6867	53	,	,	,
34822	6867	54	doubled	double	VBD
34822	6867	55	over	over	RB
34822	6867	56	,	,	,
34822	6867	57	and	and	CC
34822	6867	58	then	then	RB
34822	6867	59	cut	cut	VBD
34822	6867	60	into	into	IN
34822	6867	61	strips	strip	NNS
34822	6867	62	,	,	,
34822	6867	63	leaving	leave	VBG
34822	6867	64	the	the	DT
34822	6867	65	cheese	cheese	NN
34822	6867	66	between	between	IN
34822	6867	67	two	two	CD
34822	6867	68	layers	layer	NNS
34822	6867	69	of	of	IN
34822	6867	70	paste	paste	NN
34822	6867	71	.	.	.
34822	6868	1	=	=	NFP
34822	6868	2	CHEESE	CHEESE	NNP
34822	6868	3	PATTIES=	PATTIES=	NNP
34822	6868	4	Make	make	VBP
34822	6868	5	some	some	DT
34822	6868	6	small	small	JJ
34822	6868	7	round	round	JJ
34822	6868	8	croustades	croustade	NNS
34822	6868	9	as	as	IN
34822	6868	10	directed	direct	VBN
34822	6868	11	(	(	-LRB-
34822	6868	12	page	page	NN
34822	6868	13	82	82	CD
34822	6868	14	)	)	-RRB-
34822	6868	15	.	.	.
34822	6869	1	Dip	dip	VB
34822	6869	2	them	-PRON-	PRP
34822	6869	3	in	in	IN
34822	6869	4	butter	butter	NN
34822	6869	5	and	and	CC
34822	6869	6	toast	toast	VB
34822	6869	7	them	-PRON-	PRP
34822	6869	8	in	in	IN
34822	6869	9	the	the	DT
34822	6869	10	oven	oven	NN
34822	6869	11	to	to	IN
34822	6869	12	a	a	DT
34822	6869	13	delicate	delicate	JJ
34822	6869	14	color	color	NN
34822	6869	15	.	.	.
34822	6870	1	Fill	fill	VB
34822	6870	2	the	the	DT
34822	6870	3	centers	center	NNS
34822	6870	4	with	with	IN
34822	6870	5	a	a	DT
34822	6870	6	mixture	mixture	NN
34822	6870	7	of	of	IN
34822	6870	8	two	two	CD
34822	6870	9	ounces	ounce	NNS
34822	6870	10	of	of	IN
34822	6870	11	grated	grate	VBN
34822	6870	12	cheese	cheese	NN
34822	6870	13	,	,	,
34822	6870	14	one	one	CD
34822	6870	15	half	half	NN
34822	6870	16	tablespoonful	tablespoonful	NN
34822	6870	17	of	of	IN
34822	6870	18	butter	butter	NN
34822	6870	19	,	,	,
34822	6870	20	one	one	CD
34822	6870	21	tablespoonful	tablespoonful	NN
34822	6870	22	of	of	IN
34822	6870	23	milk	milk	NN
34822	6870	24	,	,	,
34822	6870	25	a	a	DT
34822	6870	26	little	little	JJ
34822	6870	27	salt	salt	NN
34822	6870	28	and	and	CC
34822	6870	29	pepper	pepper	NN
34822	6870	30	.	.	.
34822	6871	1	Place	place	VB
34822	6871	2	the	the	DT
34822	6871	3	croustades	croustade	NNS
34822	6871	4	again	again	RB
34822	6871	5	in	in	IN
34822	6871	6	the	the	DT
34822	6871	7	oven	oven	NN
34822	6871	8	to	to	TO
34822	6871	9	melt	melt	VB
34822	6871	10	the	the	DT
34822	6871	11	cheese	cheese	NN
34822	6871	12	.	.	.
34822	6872	1	Serve	serve	VB
34822	6872	2	very	very	RB
34822	6872	3	hot	hot	JJ
34822	6872	4	.	.	.
34822	6873	1	=	=	NFP
34822	6873	2	COTTAGE	COTTAGE	NNP
34822	6873	3	CHEESE=	CHEESE=	NNP
34822	6873	4	Place	Place	NNP
34822	6873	5	a	a	DT
34822	6873	6	panful	panful	NN
34822	6873	7	of	of	IN
34822	6873	8	milk	milk	NN
34822	6873	9	which	which	WDT
34822	6873	10	has	have	VBZ
34822	6873	11	soured	sour	VBN
34822	6873	12	enough	enough	RB
34822	6873	13	to	to	TO
34822	6873	14	become	become	VB
34822	6873	15	thick	thick	JJ
34822	6873	16	,	,	,
34822	6873	17	or	or	CC
34822	6873	18	clabbered	clabber	VBN
34822	6873	19	,	,	,
34822	6873	20	over	over	IN
34822	6873	21	a	a	DT
34822	6873	22	pan	pan	NN
34822	6873	23	of	of	IN
34822	6873	24	hot	hot	JJ
34822	6873	25	water	water	NN
34822	6873	26	.	.	.
34822	6874	1	Let	let	VB
34822	6874	2	it	-PRON-	PRP
34822	6874	3	heat	heat	VB
34822	6874	4	slowly	slowly	RB
34822	6874	5	until	until	IN
34822	6874	6	the	the	DT
34822	6874	7	whey	whey	NN
34822	6874	8	has	have	VBZ
34822	6874	9	separated	separate	VBN
34822	6874	10	from	from	IN
34822	6874	11	the	the	DT
34822	6874	12	curd	curd	NN
34822	6874	13	;	;	:
34822	6874	14	do	do	VB
34822	6874	15	not	not	RB
34822	6874	16	let	let	VB
34822	6874	17	it	-PRON-	PRP
34822	6874	18	boil	boil	VB
34822	6874	19	,	,	,
34822	6874	20	or	or	CC
34822	6874	21	the	the	DT
34822	6874	22	curd	curd	NN
34822	6874	23	will	will	MD
34822	6874	24	become	become	VB
34822	6874	25	tough	tough	JJ
34822	6874	26	;	;	:
34822	6874	27	then	then	RB
34822	6874	28	strain	strain	VB
34822	6874	29	it	-PRON-	PRP
34822	6874	30	through	through	IN
34822	6874	31	a	a	DT
34822	6874	32	cloth	cloth	NN
34822	6874	33	and	and	CC
34822	6874	34	press	press	VB
34822	6874	35	out	out	RP
34822	6874	36	all	all	PDT
34822	6874	37	the	the	DT
34822	6874	38	whey	whey	NN
34822	6874	39	;	;	:
34822	6874	40	stir	stir	VB
34822	6874	41	into	into	IN
34822	6874	42	the	the	DT
34822	6874	43	curd	curd	NN
34822	6874	44	enough	enough	JJ
34822	6874	45	butter	butter	NN
34822	6874	46	,	,	,
34822	6874	47	cream	cream	NN
34822	6874	48	,	,	,
34822	6874	49	and	and	CC
34822	6874	50	salt	salt	NN
34822	6874	51	to	to	TO
34822	6874	52	make	make	VB
34822	6874	53	it	-PRON-	PRP
34822	6874	54	a	a	DT
34822	6874	55	little	little	JJ
34822	6874	56	moist	moist	NN
34822	6874	57	and	and	CC
34822	6874	58	of	of	IN
34822	6874	59	good	good	JJ
34822	6874	60	flavor	flavor	NN
34822	6874	61	.	.	.
34822	6875	1	Work	work	VB
34822	6875	2	it	-PRON-	PRP
34822	6875	3	well	well	RB
34822	6875	4	with	with	IN
34822	6875	5	a	a	DT
34822	6875	6	spoon	spoon	NN
34822	6875	7	until	until	IN
34822	6875	8	it	-PRON-	PRP
34822	6875	9	becomes	become	VBZ
34822	6875	10	fine	fine	RB
34822	6875	11	grained	grained	JJ
34822	6875	12	and	and	CC
34822	6875	13	consistent	consistent	JJ
34822	6875	14	,	,	,
34822	6875	15	then	then	RB
34822	6875	16	mold	mold	VB
34822	6875	17	it	-PRON-	PRP
34822	6875	18	into	into	IN
34822	6875	19	balls	ball	NNS
34822	6875	20	of	of	IN
34822	6875	21	any	any	DT
34822	6875	22	size	size	NN
34822	6875	23	desired	desire	VBN
34822	6875	24	.	.	.
34822	6876	1	=	=	NFP
34822	6876	2	FONDUE=	FONDUE=	NNP
34822	6876	3	See	see	VB
34822	6876	4	page	page	NN
34822	6876	5	335	335	CD
34822	6876	6	.	.	.
34822	6877	1	CHAPTER	CHAPTER	NNP
34822	6877	2	XVII	XVII	NNP
34822	6877	3	SALADS	SALADS	NNP
34822	6877	4	[	[	-LRB-
34822	6877	5	Sidenote	Sidenote	NNP
34822	6877	6	:	:	:
34822	6877	7	Drying	dry	VBG
34822	6877	8	the	the	DT
34822	6877	9	salad	salad	NN
34822	6877	10	.	.	.
34822	6877	11	]	]	-RRB-
34822	6878	1	Nearly	nearly	RB
34822	6878	2	all	all	PDT
34822	6878	3	the	the	DT
34822	6878	4	meats	meat	NNS
34822	6878	5	,	,	,
34822	6878	6	vegetables	vegetable	NNS
34822	6878	7	,	,	,
34822	6878	8	and	and	CC
34822	6878	9	fruits	fruit	NNS
34822	6878	10	may	may	MD
34822	6878	11	be	be	VB
34822	6878	12	served	serve	VBN
34822	6878	13	as	as	IN
34822	6878	14	salads	salad	NNS
34822	6878	15	.	.	.
34822	6879	1	The	the	DT
34822	6879	2	essential	essential	JJ
34822	6879	3	thing	thing	NN
34822	6879	4	is	be	VBZ
34822	6879	5	to	to	TO
34822	6879	6	have	have	VB
34822	6879	7	the	the	DT
34822	6879	8	salad	salad	NN
34822	6879	9	fresh	fresh	JJ
34822	6879	10	and	and	CC
34822	6879	11	cold	cold	JJ
34822	6879	12	;	;	:
34822	6879	13	and	and	CC
34822	6879	14	if	if	IN
34822	6879	15	green	green	JJ
34822	6879	16	,	,	,
34822	6879	17	to	to	TO
34822	6879	18	have	have	VB
34822	6879	19	the	the	DT
34822	6879	20	leaves	leave	NNS
34822	6879	21	crisp	crisp	JJ
34822	6879	22	and	and	CC
34822	6879	23	dry	dry	JJ
34822	6879	24	.	.	.
34822	6880	1	If	if	IN
34822	6880	2	any	any	DT
34822	6880	3	water	water	NN
34822	6880	4	is	be	VBZ
34822	6880	5	left	leave	VBN
34822	6880	6	on	on	IN
34822	6880	7	leaves	leave	NNS
34822	6880	8	,	,	,
34822	6880	9	the	the	DT
34822	6880	10	dressing	dressing	NN
34822	6880	11	will	will	MD
34822	6880	12	not	not	RB
34822	6880	13	adhere	adhere	VB
34822	6880	14	to	to	IN
34822	6880	15	them	-PRON-	PRP
34822	6880	16	,	,	,
34822	6880	17	but	but	CC
34822	6880	18	will	will	MD
34822	6880	19	run	run	VB
34822	6880	20	to	to	IN
34822	6880	21	the	the	DT
34822	6880	22	bottom	bottom	NN
34822	6880	23	of	of	IN
34822	6880	24	the	the	DT
34822	6880	25	dish	dish	NN
34822	6880	26	,	,	,
34822	6880	27	and	and	CC
34822	6880	28	both	both	CC
34822	6880	29	the	the	DT
34822	6880	30	salad	salad	NN
34822	6880	31	and	and	CC
34822	6880	32	the	the	DT
34822	6880	33	dressing	dressing	NN
34822	6880	34	will	will	MD
34822	6880	35	be	be	VB
34822	6880	36	poor	poor	JJ
34822	6880	37	.	.	.
34822	6881	1	All	all	DT
34822	6881	2	greens	green	NNS
34822	6881	3	should	should	MD
34822	6881	4	be	be	VB
34822	6881	5	carefully	carefully	RB
34822	6881	6	washed	wash	VBN
34822	6881	7	in	in	IN
34822	6881	8	cold	cold	JJ
34822	6881	9	water	water	NN
34822	6881	10	to	to	TO
34822	6881	11	free	free	VB
34822	6881	12	them	-PRON-	PRP
34822	6881	13	from	from	IN
34822	6881	14	dust	dust	NN
34822	6881	15	and	and	CC
34822	6881	16	insects	insect	NNS
34822	6881	17	,	,	,
34822	6881	18	and	and	CC
34822	6881	19	to	to	TO
34822	6881	20	make	make	VB
34822	6881	21	them	-PRON-	PRP
34822	6881	22	crisp	crisp	JJ
34822	6881	23	.	.	.
34822	6882	1	After	after	IN
34822	6882	2	they	-PRON-	PRP
34822	6882	3	have	have	VBP
34822	6882	4	stood	stand	VBN
34822	6882	5	fifteen	fifteen	CD
34822	6882	6	to	to	TO
34822	6882	7	twenty	twenty	CD
34822	6882	8	minutes	minute	NNS
34822	6882	9	in	in	IN
34822	6882	10	cold	cold	NN
34822	6882	11	or	or	CC
34822	6882	12	ice	ice	NN
34822	6882	13	water	water	NN
34822	6882	14	,	,	,
34822	6882	15	free	free	VB
34822	6882	16	them	-PRON-	PRP
34822	6882	17	from	from	IN
34822	6882	18	moisture	moisture	NN
34822	6882	19	by	by	IN
34822	6882	20	swinging	swinge	VBG
34822	6882	21	them	-PRON-	PRP
34822	6882	22	in	in	IN
34822	6882	23	a	a	DT
34822	6882	24	wire	wire	NN
34822	6882	25	basket	basket	NN
34822	6882	26	,	,	,
34822	6882	27	or	or	CC
34822	6882	28	dry	dry	JJ
34822	6882	29	,	,	,
34822	6882	30	without	without	IN
34822	6882	31	bruising	bruise	VBG
34822	6882	32	,	,	,
34822	6882	33	each	each	DT
34822	6882	34	leaf	leaf	NN
34822	6882	35	carefully	carefully	RB
34822	6882	36	with	with	IN
34822	6882	37	a	a	DT
34822	6882	38	napkin	napkin	NN
34822	6882	39	.	.	.
34822	6883	1	The	the	DT
34822	6883	2	dressing	dressing	NN
34822	6883	3	is	be	VBZ
34822	6883	4	added	add	VBN
34822	6883	5	only	only	RB
34822	6883	6	at	at	IN
34822	6883	7	the	the	DT
34822	6883	8	moment	moment	NN
34822	6883	9	of	of	IN
34822	6883	10	serving	serve	VBG
34822	6883	11	,	,	,
34822	6883	12	as	as	IN
34822	6883	13	the	the	DT
34822	6883	14	salad	salad	NN
34822	6883	15	wilts	wilt	VBZ
34822	6883	16	if	if	IN
34822	6883	17	allowed	allow	VBN
34822	6883	18	to	to	TO
34822	6883	19	stand	stand	VB
34822	6883	20	after	after	IN
34822	6883	21	the	the	DT
34822	6883	22	dressing	dressing	NN
34822	6883	23	is	be	VBZ
34822	6883	24	added	add	VBN
34822	6883	25	.	.	.
34822	6884	1	The	the	DT
34822	6884	2	green	green	JJ
34822	6884	3	salads	salad	NNS
34822	6884	4	are	be	VBP
34822	6884	5	the	the	DT
34822	6884	6	most	most	RBS
34822	6884	7	simple	simple	JJ
34822	6884	8	of	of	IN
34822	6884	9	any	any	DT
34822	6884	10	,	,	,
34822	6884	11	and	and	CC
34822	6884	12	are	be	VBP
34822	6884	13	especially	especially	RB
34822	6884	14	worthy	worthy	JJ
34822	6884	15	the	the	DT
34822	6884	16	little	little	JJ
34822	6884	17	care	care	NN
34822	6884	18	required	require	VBN
34822	6884	19	to	to	TO
34822	6884	20	make	make	VB
34822	6884	21	them	-PRON-	PRP
34822	6884	22	perfect	perfect	JJ
34822	6884	23	.	.	.
34822	6885	1	[	[	-LRB-
34822	6885	2	Sidenote	sidenote	NN
34822	6885	3	:	:	:
34822	6885	4	Cutting	cut	VBG
34822	6885	5	the	the	DT
34822	6885	6	meat	meat	NN
34822	6885	7	.	.	.
34822	6885	8	]	]	-RRB-
34822	6886	1	Meat	meat	NN
34822	6886	2	of	of	IN
34822	6886	3	any	any	DT
34822	6886	4	kind	kind	NN
34822	6886	5	used	use	VBN
34822	6886	6	for	for	IN
34822	6886	7	salads	salad	NNS
34822	6886	8	should	should	MD
34822	6886	9	be	be	VB
34822	6886	10	cut	cut	VBN
34822	6886	11	into	into	IN
34822	6886	12	dice	dice	NN
34822	6886	13	,	,	,
34822	6886	14	but	but	CC
34822	6886	15	not	not	RB
34822	6886	16	smaller	small	JJR
34822	6886	17	than	than	IN
34822	6886	18	one	one	CD
34822	6886	19	half	half	NN
34822	6886	20	inch	inch	NN
34822	6886	21	,	,	,
34822	6886	22	or	or	CC
34822	6886	23	it	-PRON-	PRP
34822	6886	24	will	will	MD
34822	6886	25	seem	seem	VB
34822	6886	26	like	like	IN
34822	6886	27	hash	hash	NN
34822	6886	28	.	.	.
34822	6887	1	It	-PRON-	PRP
34822	6887	2	should	should	MD
34822	6887	3	be	be	VB
34822	6887	4	marinated	marinate	VBN
34822	6887	5	before	before	IN
34822	6887	6	being	be	VBG
34822	6887	7	mixed	mix	VBN
34822	6887	8	with	with	IN
34822	6887	9	the	the	DT
34822	6887	10	other	other	JJ
34822	6887	11	parts	part	NNS
34822	6887	12	of	of	IN
34822	6887	13	the	the	DT
34822	6887	14	salad	salad	NN
34822	6887	15	.	.	.
34822	6888	1	Meat	meat	NN
34822	6888	2	mixtures	mixture	NNS
34822	6888	3	are	be	VBP
34822	6888	4	usually	usually	RB
34822	6888	5	piled	pile	VBN
34822	6888	6	in	in	IN
34822	6888	7	cone	cone	NN
34822	6888	8	-	-	HYPH
34822	6888	9	shape	shape	NN
34822	6888	10	on	on	IN
34822	6888	11	a	a	DT
34822	6888	12	dish	dish	NN
34822	6888	13	,	,	,
34822	6888	14	the	the	DT
34822	6888	15	Mayonnaise	Mayonnaise	NNP
34822	6888	16	then	then	RB
34822	6888	17	spread	spread	VBD
34822	6888	18	over	over	IN
34822	6888	19	it	-PRON-	PRP
34822	6888	20	,	,	,
34822	6888	21	and	and	CC
34822	6888	22	garnished	garnish	VBN
34822	6888	23	with	with	IN
34822	6888	24	lettuce	lettuce	NN
34822	6888	25	,	,	,
34822	6888	26	capers	caper	NNS
34822	6888	27	,	,	,
34822	6888	28	hard	hard	RB
34822	6888	29	-	-	HYPH
34822	6888	30	boiled	boil	VBN
34822	6888	31	eggs	egg	NNS
34822	6888	32	,	,	,
34822	6888	33	gherkins	gherkin	NNS
34822	6888	34	,	,	,
34822	6888	35	etc	etc	FW
34822	6888	36	.	.	.
34822	6889	1	[	[	-LRB-
34822	6889	2	Sidenote	sidenote	NN
34822	6889	3	:	:	:
34822	6889	4	Marinating	Marinating	NNP
34822	6889	5	.	.	.
34822	6889	6	]	]	-RRB-
34822	6890	1	TO	to	IN
34822	6890	2	MARINATE.--Take	MARINATE.--Take	NNP
34822	6890	3	one	one	CD
34822	6890	4	part	part	NN
34822	6890	5	of	of	IN
34822	6890	6	oil	oil	NN
34822	6890	7	and	and	CC
34822	6890	8	three	three	CD
34822	6890	9	of	of	IN
34822	6890	10	vinegar	vinegar	NN
34822	6890	11	,	,	,
34822	6890	12	with	with	IN
34822	6890	13	pepper	pepper	NN
34822	6890	14	and	and	CC
34822	6890	15	salt	salt	NN
34822	6890	16	to	to	IN
34822	6890	17	taste	taste	NN
34822	6890	18	;	;	:
34822	6890	19	stir	stir	VB
34822	6890	20	them	-PRON-	PRP
34822	6890	21	into	into	IN
34822	6890	22	the	the	DT
34822	6890	23	meat	meat	NN
34822	6890	24	,	,	,
34822	6890	25	and	and	CC
34822	6890	26	let	let	VB
34822	6890	27	it	-PRON-	PRP
34822	6890	28	stand	stand	VB
34822	6890	29	a	a	DT
34822	6890	30	couple	couple	NN
34822	6890	31	of	of	IN
34822	6890	32	hours	hour	NNS
34822	6890	33	;	;	:
34822	6890	34	drain	drain	VB
34822	6890	35	off	off	RP
34822	6890	36	any	any	DT
34822	6890	37	of	of	IN
34822	6890	38	the	the	DT
34822	6890	39	marinade	marinade	NN
34822	6890	40	which	which	WDT
34822	6890	41	has	have	VBZ
34822	6890	42	not	not	RB
34822	6890	43	been	be	VBN
34822	6890	44	absorbed	absorb	VBN
34822	6890	45	,	,	,
34822	6890	46	before	before	IN
34822	6890	47	combining	combine	VBG
34822	6890	48	the	the	DT
34822	6890	49	meat	meat	NN
34822	6890	50	with	with	IN
34822	6890	51	the	the	DT
34822	6890	52	other	other	JJ
34822	6890	53	parts	part	NNS
34822	6890	54	of	of	IN
34822	6890	55	the	the	DT
34822	6890	56	salad	salad	NN
34822	6890	57	.	.	.
34822	6891	1	Use	use	VB
34822	6891	2	only	only	RB
34822	6891	3	enough	enough	JJ
34822	6891	4	marinade	marinade	NN
34822	6891	5	to	to	TO
34822	6891	6	season	season	VB
34822	6891	7	the	the	DT
34822	6891	8	meat	meat	NN
34822	6891	9	.	.	.
34822	6892	1	French	french	JJ
34822	6892	2	dressing	dressing	NN
34822	6892	3	is	be	VBZ
34822	6892	4	used	use	VBN
34822	6892	5	with	with	IN
34822	6892	6	green	green	JJ
34822	6892	7	vegetable	vegetable	NN
34822	6892	8	salads	salad	NNS
34822	6892	9	,	,	,
34822	6892	10	and	and	CC
34822	6892	11	either	either	CC
34822	6892	12	Mayonnaise	Mayonnaise	NNP
34822	6892	13	or	or	CC
34822	6892	14	French	french	JJ
34822	6892	15	dressing	dress	VBG
34822	6892	16	with	with	IN
34822	6892	17	potato	potato	NN
34822	6892	18	and	and	CC
34822	6892	19	tomato	tomato	NNP
34822	6892	20	salads	salad	NNS
34822	6892	21	.	.	.
34822	6893	1	[	[	-LRB-
34822	6893	2	Sidenote	sidenote	NN
34822	6893	3	:	:	:
34822	6893	4	Fish	fish	NN
34822	6893	5	salads	salad	NNS
34822	6893	6	.	.	.
34822	6893	7	]	]	-RRB-
34822	6894	1	Lettuce	lettuce	NN
34822	6894	2	,	,	,
34822	6894	3	water	water	NN
34822	6894	4	-	-	HYPH
34822	6894	5	cress	cress	NN
34822	6894	6	,	,	,
34822	6894	7	fetticus	fetticus	NN
34822	6894	8	,	,	,
34822	6894	9	sorrel	sorrel	NN
34822	6894	10	,	,	,
34822	6894	11	or	or	CC
34822	6894	12	other	other	JJ
34822	6894	13	leaf	leaf	NN
34822	6894	14	salads	salad	NNS
34822	6894	15	are	be	VBP
34822	6894	16	better	well	JJR
34822	6894	17	with	with	IN
34822	6894	18	French	french	JJ
34822	6894	19	dressing	dressing	NN
34822	6894	20	.	.	.
34822	6895	1	A	a	DT
34822	6895	2	boiled	boil	VBN
34822	6895	3	fish	fish	NN
34822	6895	4	can	can	MD
34822	6895	5	be	be	VB
34822	6895	6	served	serve	VBN
34822	6895	7	whole	whole	JJ
34822	6895	8	as	as	IN
34822	6895	9	a	a	DT
34822	6895	10	salad	salad	NN
34822	6895	11	for	for	IN
34822	6895	12	suppers	supper	NNS
34822	6895	13	or	or	CC
34822	6895	14	luncheons	luncheon	NNS
34822	6895	15	,	,	,
34822	6895	16	or	or	CC
34822	6895	17	in	in	IN
34822	6895	18	hot	hot	JJ
34822	6895	19	weather	weather	NN
34822	6895	20	as	as	IN
34822	6895	21	a	a	DT
34822	6895	22	fish	fish	NN
34822	6895	23	course	course	NN
34822	6895	24	for	for	IN
34822	6895	25	dinner	dinner	NN
34822	6895	26	.	.	.
34822	6896	1	It	-PRON-	PRP
34822	6896	2	may	may	MD
34822	6896	3	be	be	VB
34822	6896	4	covered	cover	VBN
34822	6896	5	,	,	,
34822	6896	6	all	all	DT
34822	6896	7	but	but	IN
34822	6896	8	the	the	DT
34822	6896	9	head	head	NN
34822	6896	10	and	and	CC
34822	6896	11	tail	tail	NN
34822	6896	12	,	,	,
34822	6896	13	with	with	IN
34822	6896	14	a	a	DT
34822	6896	15	thick	thick	JJ
34822	6896	16	coating	coating	NN
34822	6896	17	of	of	IN
34822	6896	18	green	green	JJ
34822	6896	19	or	or	CC
34822	6896	20	red	red	JJ
34822	6896	21	jelly	jelly	NN
34822	6896	22	Mayonnaise	Mayonnaise	NNP
34822	6896	23	(	(	-LRB-
34822	6896	24	see	see	VB
34822	6896	25	page	page	NN
34822	6896	26	290	290	CD
34822	6896	27	)	)	-RRB-
34822	6896	28	,	,	,
34822	6896	29	and	and	CC
34822	6896	30	elaborately	elaborately	RB
34822	6896	31	decorated	decorate	VBN
34822	6896	32	with	with	IN
34822	6896	33	capers	caper	NNS
34822	6896	34	,	,	,
34822	6896	35	olives	olive	NNS
34822	6896	36	,	,	,
34822	6896	37	gherkins	gherkin	NNS
34822	6896	38	,	,	,
34822	6896	39	hard	hard	RB
34822	6896	40	-	-	HYPH
34822	6896	41	boiled	boil	VBN
34822	6896	42	eggs	egg	NNS
34822	6896	43	,	,	,
34822	6896	44	and	and	CC
34822	6896	45	lettuce	lettuce	NN
34822	6896	46	.	.	.
34822	6897	1	Salmon	salmon	NN
34822	6897	2	,	,	,
34822	6897	3	blue	blue	JJ
34822	6897	4	fish	fish	NN
34822	6897	5	,	,	,
34822	6897	6	bass	bass	NN
34822	6897	7	,	,	,
34822	6897	8	or	or	CC
34822	6897	9	any	any	DT
34822	6897	10	firm	firm	JJ
34822	6897	11	fish	fish	NN
34822	6897	12	,	,	,
34822	6897	13	serves	serve	VBZ
34822	6897	14	this	this	DT
34822	6897	15	purpose	purpose	NN
34822	6897	16	.	.	.
34822	6898	1	Fish	fish	NN
34822	6898	2	may	may	MD
34822	6898	3	also	also	RB
34822	6898	4	be	be	VB
34822	6898	5	cut	cut	VBN
34822	6898	6	into	into	IN
34822	6898	7	cutlets	cutlet	NNS
34822	6898	8	of	of	IN
34822	6898	9	equal	equal	JJ
34822	6898	10	size	size	NN
34822	6898	11	and	and	CC
34822	6898	12	shape	shape	NN
34822	6898	13	,	,	,
34822	6898	14	and	and	CC
34822	6898	15	covered	cover	VBN
34822	6898	16	with	with	IN
34822	6898	17	jelly	jelly	NNP
34822	6898	18	Mayonnaise	Mayonnaise	NNP
34822	6898	19	garnished	garnish	VBD
34822	6898	20	in	in	IN
34822	6898	21	the	the	DT
34822	6898	22	same	same	JJ
34822	6898	23	way	way	NN
34822	6898	24	.	.	.
34822	6899	1	Nasturtium	nasturtium	NN
34822	6899	2	blossoms	blossom	NNS
34822	6899	3	make	make	VBP
34822	6899	4	a	a	DT
34822	6899	5	good	good	JJ
34822	6899	6	garnish	garnish	NN
34822	6899	7	,	,	,
34822	6899	8	and	and	CC
34822	6899	9	also	also	RB
34822	6899	10	add	add	VB
34822	6899	11	a	a	DT
34822	6899	12	good	good	JJ
34822	6899	13	flavor	flavor	NN
34822	6899	14	to	to	IN
34822	6899	15	green	green	JJ
34822	6899	16	salads	salad	NNS
34822	6899	17	.	.	.
34822	6900	1	=	=	NFP
34822	6900	2	MAYONNAISE=	MAYONNAISE=	NNP
34822	6900	3	The	the	DT
34822	6900	4	receipts	receipt	NNS
34822	6900	5	for	for	IN
34822	6900	6	Mayonnaise	Mayonnaise	NNP
34822	6900	7	are	be	VBP
34822	6900	8	given	give	VBN
34822	6900	9	on	on	IN
34822	6900	10	pages	page	NNS
34822	6900	11	288	288	CD
34822	6900	12	-	-	SYM
34822	6900	13	290	290	CD
34822	6900	14	.	.	.
34822	6901	1	White	White	NNP
34822	6901	2	Mayonnaise	Mayonnaise	NNP
34822	6901	3	,	,	,
34822	6901	4	instead	instead	RB
34822	6901	5	of	of	IN
34822	6901	6	that	that	DT
34822	6901	7	having	have	VBG
34822	6901	8	the	the	DT
34822	6901	9	color	color	NN
34822	6901	10	of	of	IN
34822	6901	11	the	the	DT
34822	6901	12	eggs	egg	NNS
34822	6901	13	,	,	,
34822	6901	14	is	be	VBZ
34822	6901	15	the	the	DT
34822	6901	16	fancy	fancy	NN
34822	6901	17	of	of	IN
34822	6901	18	to	to	IN
34822	6901	19	-	-	HYPH
34822	6901	20	day	day	NN
34822	6901	21	.	.	.
34822	6902	1	The	the	DT
34822	6902	2	yolks	yolk	NNS
34822	6902	3	will	will	MD
34822	6902	4	whiten	whiten	VB
34822	6902	5	by	by	IN
34822	6902	6	being	be	VBG
34822	6902	7	stirred	stir	VBN
34822	6902	8	before	before	IN
34822	6902	9	the	the	DT
34822	6902	10	oil	oil	NN
34822	6902	11	is	be	VBZ
34822	6902	12	added	add	VBN
34822	6902	13	,	,	,
34822	6902	14	and	and	CC
34822	6902	15	lemon	lemon	NN
34822	6902	16	-	-	HYPH
34822	6902	17	juice	juice	NN
34822	6902	18	,	,	,
34822	6902	19	used	use	VBN
34822	6902	20	instead	instead	RB
34822	6902	21	of	of	IN
34822	6902	22	vinegar	vinegar	NN
34822	6902	23	,	,	,
34822	6902	24	also	also	RB
34822	6902	25	serves	serve	VBZ
34822	6902	26	to	to	TO
34822	6902	27	whiten	whiten	VB
34822	6902	28	the	the	DT
34822	6902	29	dressing	dressing	NN
34822	6902	30	;	;	:
34822	6902	31	so	so	CC
34822	6902	32	it	-PRON-	PRP
34822	6902	33	is	be	VBZ
34822	6902	34	not	not	RB
34822	6902	35	always	always	RB
34822	6902	36	necessary	necessary	JJ
34822	6902	37	to	to	TO
34822	6902	38	add	add	VB
34822	6902	39	whipped	whip	VBN
34822	6902	40	cream	cream	NN
34822	6902	41	,	,	,
34822	6902	42	although	although	IN
34822	6902	43	the	the	DT
34822	6902	44	cream	cream	NN
34822	6902	45	gives	give	VBZ
34822	6902	46	a	a	DT
34822	6902	47	very	very	RB
34822	6902	48	delicate	delicate	JJ
34822	6902	49	and	and	CC
34822	6902	50	delicious	delicious	JJ
34822	6902	51	Mayonnaise	Mayonnaise	NNP
34822	6902	52	.	.	.
34822	6903	1	The	the	DT
34822	6903	2	jelly	jelly	NN
34822	6903	3	Mayonnaise	Mayonnaise	NNP
34822	6903	4	is	be	VBZ
34822	6903	5	used	use	VBN
34822	6903	6	for	for	IN
34822	6903	7	molded	molded	JJ
34822	6903	8	salads	salad	NNS
34822	6903	9	,	,	,
34822	6903	10	and	and	CC
34822	6903	11	will	will	MD
34822	6903	12	be	be	VB
34822	6903	13	found	find	VBN
34822	6903	14	very	very	RB
34822	6903	15	good	good	JJ
34822	6903	16	,	,	,
34822	6903	17	as	as	RB
34822	6903	18	well	well	RB
34822	6903	19	as	as	IN
34822	6903	20	useful	useful	JJ
34822	6903	21	,	,	,
34822	6903	22	for	for	IN
34822	6903	23	the	the	DT
34822	6903	24	class	class	NN
34822	6903	25	of	of	IN
34822	6903	26	salads	salad	NNS
34822	6903	27	served	serve	VBD
34822	6903	28	at	at	IN
34822	6903	29	suppers	supper	NNS
34822	6903	30	,	,	,
34822	6903	31	etc	etc	FW
34822	6903	32	.	.	.
34822	6904	1	=	=	NFP
34822	6904	2	FRENCH	FRENCH	NNP
34822	6904	3	DRESSING=	DRESSING=	NNS
34822	6904	4	This	this	DT
34822	6904	5	dressing	dressing	NN
34822	6904	6	is	be	VBZ
34822	6904	7	the	the	DT
34822	6904	8	most	most	RBS
34822	6904	9	simple	simple	JJ
34822	6904	10	,	,	,
34822	6904	11	and	and	CC
34822	6904	12	the	the	DT
34822	6904	13	best	good	JJS
34822	6904	14	one	one	CD
34822	6904	15	to	to	TO
34822	6904	16	use	use	VB
34822	6904	17	with	with	IN
34822	6904	18	green	green	JJ
34822	6904	19	salads	salad	NNS
34822	6904	20	for	for	IN
34822	6904	21	dinner	dinner	NN
34822	6904	22	.	.	.
34822	6905	1	The	the	DT
34822	6905	2	proportions	proportion	NNS
34822	6905	3	are	be	VBP
34822	6905	4	one	one	CD
34822	6905	5	tablespoonful	tablespoonful	JJ
34822	6905	6	of	of	IN
34822	6905	7	vinegar	vinegar	NN
34822	6905	8	to	to	IN
34822	6905	9	three	three	CD
34822	6905	10	of	of	IN
34822	6905	11	oil	oil	NN
34822	6905	12	,	,	,
34822	6905	13	one	one	CD
34822	6905	14	half	half	NN
34822	6905	15	teaspoonful	teaspoonful	JJ
34822	6905	16	of	of	IN
34822	6905	17	salt	salt	NN
34822	6905	18	,	,	,
34822	6905	19	and	and	CC
34822	6905	20	one	one	CD
34822	6905	21	quarter	quarter	NN
34822	6905	22	teaspoonful	teaspoonful	JJ
34822	6905	23	of	of	IN
34822	6905	24	pepper	pepper	NN
34822	6905	25	.	.	.
34822	6906	1	Mix	mix	VB
34822	6906	2	the	the	DT
34822	6906	3	salt	salt	NN
34822	6906	4	and	and	CC
34822	6906	5	pepper	pepper	NN
34822	6906	6	with	with	IN
34822	6906	7	the	the	DT
34822	6906	8	oil	oil	NN
34822	6906	9	;	;	:
34822	6906	10	then	then	RB
34822	6906	11	stir	stir	VB
34822	6906	12	in	in	RP
34822	6906	13	slowly	slowly	RB
34822	6906	14	the	the	DT
34822	6906	15	vinegar	vinegar	NN
34822	6906	16	,	,	,
34822	6906	17	and	and	CC
34822	6906	18	it	-PRON-	PRP
34822	6906	19	will	will	MD
34822	6906	20	become	become	VB
34822	6906	21	white	white	JJ
34822	6906	22	and	and	CC
34822	6906	23	a	a	DT
34822	6906	24	little	little	JJ
34822	6906	25	thickened	thicken	VBN
34822	6906	26	,	,	,
34822	6906	27	like	like	IN
34822	6906	28	an	an	DT
34822	6906	29	emulsion	emulsion	NN
34822	6906	30	.	.	.
34822	6907	1	Some	some	DT
34822	6907	2	like	like	IN
34822	6907	3	a	a	DT
34822	6907	4	dash	dash	NN
34822	6907	5	of	of	IN
34822	6907	6	paprica	paprica	NNP
34822	6907	7	or	or	CC
34822	6907	8	red	red	JJ
34822	6907	9	pepper	pepper	NN
34822	6907	10	.	.	.
34822	6908	1	When	when	WRB
34822	6908	2	intended	intend	VBN
34822	6908	3	for	for	IN
34822	6908	4	lettuce	lettuce	NN
34822	6908	5	salad	salad	NN
34822	6908	6	it	-PRON-	PRP
34822	6908	7	is	be	VBZ
34822	6908	8	much	much	RB
34822	6908	9	improved	improve	VBN
34822	6908	10	by	by	IN
34822	6908	11	using	use	VBG
34822	6908	12	a	a	DT
34822	6908	13	little	little	JJ
34822	6908	14	tarragon	tarragon	NN
34822	6908	15	vinegar	vinegar	NN
34822	6908	16	with	with	IN
34822	6908	17	the	the	DT
34822	6908	18	wine	wine	NN
34822	6908	19	vinegar	vinegar	NN
34822	6908	20	.	.	.
34822	6909	1	More	More	JJR
34822	6909	2	oil	oil	NN
34822	6909	3	may	may	MD
34822	6909	4	be	be	VB
34822	6909	5	used	use	VBN
34822	6909	6	if	if	IN
34822	6909	7	preferred	prefer	VBN
34822	6909	8	,	,	,
34822	6909	9	but	but	CC
34822	6909	10	the	the	DT
34822	6909	11	mixture	mixture	NN
34822	6909	12	should	should	MD
34822	6909	13	be	be	VB
34822	6909	14	so	so	RB
34822	6909	15	blended	blend	VBN
34822	6909	16	as	as	IN
34822	6909	17	to	to	IN
34822	6909	18	taste	taste	NN
34822	6909	19	of	of	IN
34822	6909	20	neither	neither	CC
34822	6909	21	the	the	DT
34822	6909	22	oil	oil	NN
34822	6909	23	nor	nor	CC
34822	6909	24	the	the	DT
34822	6909	25	vinegar	vinegar	NN
34822	6909	26	.	.	.
34822	6910	1	=	=	NFP
34822	6910	2	LETTUCE	LETTUCE	NNP
34822	6910	3	SALAD=	SALAD=	NNP
34822	6910	4	Use	Use	NNP
34822	6910	5	only	only	RB
34822	6910	6	the	the	DT
34822	6910	7	tender	tender	NN
34822	6910	8	leaves	leave	VBZ
34822	6910	9	.	.	.
34822	6911	1	Let	let	VB
34822	6911	2	them	-PRON-	PRP
34822	6911	3	stand	stand	VB
34822	6911	4	half	half	PDT
34822	6911	5	an	an	DT
34822	6911	6	hour	hour	NN
34822	6911	7	in	in	IN
34822	6911	8	cold	cold	JJ
34822	6911	9	water	water	NN
34822	6911	10	to	to	TO
34822	6911	11	become	become	VB
34822	6911	12	crisp	crisp	JJ
34822	6911	13	.	.	.
34822	6912	1	Rub	rub	VB
34822	6912	2	the	the	DT
34822	6912	3	inside	inside	NN
34822	6912	4	of	of	IN
34822	6912	5	the	the	DT
34822	6912	6	salad	salad	NN
34822	6912	7	bowl	bowl	NN
34822	6912	8	lightly	lightly	RB
34822	6912	9	with	with	IN
34822	6912	10	an	an	DT
34822	6912	11	onion	onion	NN
34822	6912	12	.	.	.
34822	6913	1	Wipe	wipe	VB
34822	6913	2	the	the	DT
34822	6913	3	lettuce	lettuce	NN
34822	6913	4	leaves	leave	VBZ
34822	6913	5	perfectly	perfectly	RB
34822	6913	6	dry	dry	JJ
34822	6913	7	without	without	IN
34822	6913	8	bruising	bruise	VBG
34822	6913	9	them	-PRON-	PRP
34822	6913	10	,	,	,
34822	6913	11	and	and	CC
34822	6913	12	arrange	arrange	VB
34822	6913	13	them	-PRON-	PRP
34822	6913	14	in	in	IN
34822	6913	15	the	the	DT
34822	6913	16	bowl	bowl	NN
34822	6913	17	in	in	IN
34822	6913	18	circles	circle	NNS
34822	6913	19	,	,	,
34822	6913	20	the	the	DT
34822	6913	21	heart	heart	NN
34822	6913	22	leaves	leave	VBZ
34822	6913	23	in	in	IN
34822	6913	24	the	the	DT
34822	6913	25	center	center	NN
34822	6913	26	.	.	.
34822	6914	1	Sprinkle	sprinkle	VB
34822	6914	2	over	over	IN
34822	6914	3	them	-PRON-	PRP
34822	6914	4	a	a	DT
34822	6914	5	teaspoonful	teaspoonful	NN
34822	6914	6	of	of	IN
34822	6914	7	mixed	mixed	JJ
34822	6914	8	tarragon	tarragon	NNP
34822	6914	9	,	,	,
34822	6914	10	parsley	parsley	NNP
34822	6914	11	,	,	,
34822	6914	12	and	and	CC
34822	6914	13	chives	chive	NNS
34822	6914	14	,	,	,
34822	6914	15	chopped	chop	VBD
34822	6914	16	fine	fine	RB
34822	6914	17	;	;	:
34822	6914	18	pour	pour	VB
34822	6914	19	over	over	IN
34822	6914	20	the	the	DT
34822	6914	21	French	french	JJ
34822	6914	22	dressing	dressing	NN
34822	6914	23	,	,	,
34822	6914	24	and	and	CC
34822	6914	25	toss	toss	VB
34822	6914	26	them	-PRON-	PRP
34822	6914	27	lightly	lightly	RB
34822	6914	28	together	together	RB
34822	6914	29	.	.	.
34822	6915	1	French	french	JJ
34822	6915	2	lettuce	lettuce	NN
34822	6915	3	salads	salad	NNS
34822	6915	4	always	always	RB
34822	6915	5	have	have	VBP
34822	6915	6	chopped	chop	VBN
34822	6915	7	herbs	herb	NNS
34822	6915	8	mixed	mix	VBN
34822	6915	9	with	with	IN
34822	6915	10	them	-PRON-	PRP
34822	6915	11	,	,	,
34822	6915	12	and	and	CC
34822	6915	13	they	-PRON-	PRP
34822	6915	14	are	be	VBP
34822	6915	15	a	a	DT
34822	6915	16	great	great	JJ
34822	6915	17	improvement	improvement	NN
34822	6915	18	to	to	IN
34822	6915	19	the	the	DT
34822	6915	20	salad	salad	NN
34822	6915	21	.	.	.
34822	6916	1	If	if	IN
34822	6916	2	all	all	DT
34822	6916	3	of	of	IN
34822	6916	4	them	-PRON-	PRP
34822	6916	5	are	be	VBP
34822	6916	6	not	not	RB
34822	6916	7	at	at	IN
34822	6916	8	hand	hand	NN
34822	6916	9	,	,	,
34822	6916	10	any	any	DT
34822	6916	11	one	one	CD
34822	6916	12	of	of	IN
34822	6916	13	them	-PRON-	PRP
34822	6916	14	may	may	MD
34822	6916	15	be	be	VB
34822	6916	16	used	use	VBN
34822	6916	17	alone	alone	RB
34822	6916	18	.	.	.
34822	6917	1	The	the	DT
34822	6917	2	salad	salad	NN
34822	6917	3	should	should	MD
34822	6917	4	be	be	VB
34822	6917	5	put	put	VBN
34822	6917	6	together	together	RP
34822	6917	7	only	only	RB
34822	6917	8	just	just	RB
34822	6917	9	before	before	IN
34822	6917	10	being	be	VBG
34822	6917	11	served	serve	VBN
34822	6917	12	,	,	,
34822	6917	13	or	or	CC
34822	6917	14	its	-PRON-	PRP$
34822	6917	15	crispness	crispness	NN
34822	6917	16	will	will	MD
34822	6917	17	be	be	VB
34822	6917	18	lost	lose	VBN
34822	6917	19	.	.	.
34822	6918	1	Nasturtium	nasturtium	NN
34822	6918	2	blossoms	blossom	NNS
34822	6918	3	,	,	,
34822	6918	4	small	small	JJ
34822	6918	5	radishes	radish	NNS
34822	6918	6	cut	cut	VBN
34822	6918	7	into	into	IN
34822	6918	8	flowers	flower	NNS
34822	6918	9	,	,	,
34822	6918	10	or	or	CC
34822	6918	11	a	a	DT
34822	6918	12	few	few	JJ
34822	6918	13	white	white	JJ
34822	6918	14	chicory	chicory	NN
34822	6918	15	leaves	leave	NNS
34822	6918	16	may	may	MD
34822	6918	17	be	be	VB
34822	6918	18	used	use	VBN
34822	6918	19	with	with	IN
34822	6918	20	plain	plain	JJ
34822	6918	21	lettuce	lettuce	NN
34822	6918	22	salad	salad	NN
34822	6918	23	.	.	.
34822	6919	1	=	=	NFP
34822	6919	2	WATER	water	NN
34822	6919	3	-	-	HYPH
34822	6919	4	CRESS	CRESS	NNP
34822	6919	5	AND	and	CC
34822	6919	6	APPLES=	APPLES=	NNP
34822	6919	7	Prepare	prepare	VB
34822	6919	8	the	the	DT
34822	6919	9	water	water	NN
34822	6919	10	-	-	HYPH
34822	6919	11	cress	cress	VB
34822	6919	12	the	the	DT
34822	6919	13	same	same	JJ
34822	6919	14	as	as	IN
34822	6919	15	lettuce	lettuce	NN
34822	6919	16	,	,	,
34822	6919	17	letting	let	VBG
34822	6919	18	it	-PRON-	PRP
34822	6919	19	become	become	VB
34822	6919	20	crisp	crisp	JJ
34822	6919	21	in	in	IN
34822	6919	22	cold	cold	JJ
34822	6919	23	water	water	NN
34822	6919	24	,	,	,
34822	6919	25	then	then	RB
34822	6919	26	drying	dry	VBG
34822	6919	27	it	-PRON-	PRP
34822	6919	28	thoroughly	thoroughly	RB
34822	6919	29	.	.	.
34822	6920	1	Mix	mix	VB
34822	6920	2	it	-PRON-	PRP
34822	6920	3	with	with	IN
34822	6920	4	French	french	JJ
34822	6920	5	dressing	dressing	NN
34822	6920	6	.	.	.
34822	6921	1	A	a	DT
34822	6921	2	few	few	JJ
34822	6921	3	thin	thin	JJ
34822	6921	4	slices	slice	NNS
34822	6921	5	of	of	IN
34822	6921	6	sour	sour	JJ
34822	6921	7	apple	apple	NN
34822	6921	8	with	with	IN
34822	6921	9	water	water	NN
34822	6921	10	-	-	HYPH
34822	6921	11	cress	cress	NN
34822	6921	12	makes	make	VBZ
34822	6921	13	a	a	DT
34822	6921	14	good	good	JJ
34822	6921	15	salad	salad	NN
34822	6921	16	to	to	TO
34822	6921	17	serve	serve	VB
34822	6921	18	with	with	IN
34822	6921	19	ducks	duck	NNS
34822	6921	20	.	.	.
34822	6922	1	A	a	DT
34822	6922	2	chopped	chopped	JJ
34822	6922	3	hard	hard	RB
34822	6922	4	-	-	HYPH
34822	6922	5	boiled	boil	VBN
34822	6922	6	egg	egg	NN
34822	6922	7	sprinkled	sprinkle	VBN
34822	6922	8	over	over	IN
34822	6922	9	the	the	DT
34822	6922	10	top	top	NN
34822	6922	11	of	of	IN
34822	6922	12	water	water	NN
34822	6922	13	-	-	HYPH
34822	6922	14	cress	cress	NN
34822	6922	15	is	be	VBZ
34822	6922	16	a	a	DT
34822	6922	17	good	good	JJ
34822	6922	18	garnish	garnish	NN
34822	6922	19	,	,	,
34822	6922	20	and	and	CC
34822	6922	21	improves	improve	VBZ
34822	6922	22	the	the	DT
34822	6922	23	salad	salad	NN
34822	6922	24	.	.	.
34822	6923	1	[	[	-LRB-
34822	6923	2	Illustration	illustration	NN
34822	6923	3	:	:	:
34822	6923	4	SALAD	salad	NN
34822	6923	5	OF	of	IN
34822	6923	6	WATER	WATER	NNP
34822	6923	7	-	-	HYPH
34822	6923	8	CRESS	CRESS	NNP
34822	6923	9	GARNISHED	GARNISHED	NNS
34822	6923	10	WITH	with	IN
34822	6923	11	RADISHES	radishes	NN
34822	6923	12	CUT	cut	NN
34822	6923	13	TO	to	TO
34822	6923	14	RESEMBLE	resemble	VB
34822	6923	15	ROSES	rose	NNS
34822	6923	16	.	.	.
34822	6923	17	]	]	-RRB-
34822	6924	1	=	=	NFP
34822	6924	2	CELERY	celery	VB
34822	6924	3	SALAD=	salad=	IN
34822	6924	4	Wash	Wash	NNP
34822	6924	5	and	and	CC
34822	6924	6	scrape	scrape	VB
34822	6924	7	the	the	DT
34822	6924	8	tender	tender	NN
34822	6924	9	stalks	stalk	NNS
34822	6924	10	of	of	IN
34822	6924	11	celery	celery	NN
34822	6924	12	,	,	,
34822	6924	13	cut	cut	VB
34822	6924	14	them	-PRON-	PRP
34822	6924	15	into	into	IN
34822	6924	16	one	one	CD
34822	6924	17	quarter	quarter	NN
34822	6924	18	inch	inch	NN
34822	6924	19	pieces	piece	NNS
34822	6924	20	,	,	,
34822	6924	21	or	or	CC
34822	6924	22	into	into	IN
34822	6924	23	straws	straw	NNS
34822	6924	24	two	two	CD
34822	6924	25	inches	inch	NNS
34822	6924	26	long	long	JJ
34822	6924	27	,	,	,
34822	6924	28	or	or	CC
34822	6924	29	cut	cut	VB
34822	6924	30	them	-PRON-	PRP
34822	6924	31	in	in	IN
34822	6924	32	pieces	piece	NNS
34822	6924	33	one	one	CD
34822	6924	34	and	and	CC
34822	6924	35	a	a	DT
34822	6924	36	half	half	NN
34822	6924	37	inches	inch	NNS
34822	6924	38	long	long	JJ
34822	6924	39	,	,	,
34822	6924	40	and	and	CC
34822	6924	41	slice	slice	VB
34822	6924	42	them	-PRON-	PRP
34822	6924	43	in	in	IN
34822	6924	44	small	small	JJ
34822	6924	45	strips	strip	NNS
34822	6924	46	nearly	nearly	RB
34822	6924	47	to	to	IN
34822	6924	48	the	the	DT
34822	6924	49	end	end	NN
34822	6924	50	;	;	:
34822	6924	51	place	place	VB
34822	6924	52	them	-PRON-	PRP
34822	6924	53	in	in	IN
34822	6924	54	ice	ice	NN
34822	6924	55	-	-	HYPH
34822	6924	56	water	water	NN
34822	6924	57	for	for	IN
34822	6924	58	a	a	DT
34822	6924	59	few	few	JJ
34822	6924	60	minutes	minute	NNS
34822	6924	61	to	to	TO
34822	6924	62	curl	curl	VB
34822	6924	63	them	-PRON-	PRP
34822	6924	64	.	.	.
34822	6925	1	Mix	mix	VB
34822	6925	2	the	the	DT
34822	6925	3	celery	celery	NN
34822	6925	4	with	with	IN
34822	6925	5	either	either	CC
34822	6925	6	French	French	NNP
34822	6925	7	or	or	CC
34822	6925	8	Mayonnaise	Mayonnaise	NNP
34822	6925	9	dressing	dress	VBG
34822	6925	10	,	,	,
34822	6925	11	and	and	CC
34822	6925	12	garnish	garnish	VB
34822	6925	13	with	with	IN
34822	6925	14	lettuce	lettuce	NN
34822	6925	15	leaves	leave	NNS
34822	6925	16	or	or	CC
34822	6925	17	celery	celery	NN
34822	6925	18	tops	top	NNS
34822	6925	19	.	.	.
34822	6926	1	=	=	NFP
34822	6926	2	CUCUMBER	cucumber	NN
34822	6926	3	AND	and	CC
34822	6926	4	TOMATO	tomato	NN
34822	6926	5	SALAD=	SALAD=	,
34822	6926	6	Slice	Slice	NNP
34822	6926	7	cucumbers	cucumber	NNS
34822	6926	8	and	and	CC
34822	6926	9	tomatoes	tomato	NNS
34822	6926	10	into	into	IN
34822	6926	11	pieces	piece	NNS
34822	6926	12	of	of	IN
34822	6926	13	equal	equal	JJ
34822	6926	14	thickness	thickness	NN
34822	6926	15	,	,	,
34822	6926	16	and	and	CC
34822	6926	17	lay	lie	VBD
34822	6926	18	them	-PRON-	PRP
34822	6926	19	alternately	alternately	RB
34822	6926	20	around	around	IN
34822	6926	21	a	a	DT
34822	6926	22	bunch	bunch	NN
34822	6926	23	of	of	IN
34822	6926	24	white	white	JJ
34822	6926	25	lettuce	lettuce	NN
34822	6926	26	leaves	leave	NNS
34822	6926	27	.	.	.
34822	6927	1	Pass	pass	VB
34822	6927	2	separately	separately	RB
34822	6927	3	either	either	CC
34822	6927	4	a	a	DT
34822	6927	5	French	French	NNP
34822	6927	6	or	or	CC
34822	6927	7	Mayonnaise	Mayonnaise	NNP
34822	6927	8	dressing	dress	VBG
34822	6927	9	,	,	,
34822	6927	10	or	or	CC
34822	6927	11	both	both	DT
34822	6927	12	.	.	.
34822	6928	1	=	=	NFP
34822	6928	2	CUCUMBER	CUCUMBER	NNP
34822	6928	3	SALAD	salad	NN
34822	6928	4	TO	to	IN
34822	6928	5	SERVE	SERVE	NNP
34822	6928	6	WITH	with	IN
34822	6928	7	FISH=	FISH=	NNP
34822	6928	8	Peel	peel	VB
34822	6928	9	the	the	DT
34822	6928	10	cucumbers	cucumber	NNS
34822	6928	11	,	,	,
34822	6928	12	and	and	CC
34822	6928	13	place	place	VB
34822	6928	14	them	-PRON-	PRP
34822	6928	15	in	in	IN
34822	6928	16	cold	cold	JJ
34822	6928	17	water	water	NN
34822	6928	18	to	to	TO
34822	6928	19	become	become	VB
34822	6928	20	crisp	crisp	JJ
34822	6928	21	.	.	.
34822	6929	1	Do	do	VBP
34822	6929	2	not	not	RB
34822	6929	3	use	use	VB
34822	6929	4	salt	salt	NN
34822	6929	5	in	in	IN
34822	6929	6	the	the	DT
34822	6929	7	water	water	NN
34822	6929	8	,	,	,
34822	6929	9	as	as	IN
34822	6929	10	is	be	VBZ
34822	6929	11	sometimes	sometimes	RB
34822	6929	12	recommended	recommend	VBN
34822	6929	13	,	,	,
34822	6929	14	as	as	IN
34822	6929	15	it	-PRON-	PRP
34822	6929	16	wilts	wilt	VBZ
34822	6929	17	and	and	CC
34822	6929	18	makes	make	VBZ
34822	6929	19	them	-PRON-	PRP
34822	6929	20	indigestible	indigestible	JJ
34822	6929	21	.	.	.
34822	6930	1	Cut	cut	VB
34822	6930	2	the	the	DT
34822	6930	3	cucumbers	cucumber	NNS
34822	6930	4	in	in	IN
34822	6930	5	two	two	CD
34822	6930	6	lengthwise	lengthwise	RB
34822	6930	7	,	,	,
34822	6930	8	and	and	CC
34822	6930	9	lay	lie	VBD
34822	6930	10	them	-PRON-	PRP
34822	6930	11	,	,	,
34822	6930	12	with	with	IN
34822	6930	13	the	the	DT
34822	6930	14	flat	flat	JJ
34822	6930	15	side	side	NN
34822	6930	16	down	down	RB
34822	6930	17	,	,	,
34822	6930	18	on	on	IN
34822	6930	19	the	the	DT
34822	6930	20	dish	dish	NN
34822	6930	21	on	on	IN
34822	6930	22	which	which	WDT
34822	6930	23	they	-PRON-	PRP
34822	6930	24	are	be	VBP
34822	6930	25	to	to	TO
34822	6930	26	be	be	VB
34822	6930	27	served	serve	VBN
34822	6930	28	.	.	.
34822	6931	1	Slice	slice	VB
34822	6931	2	them	-PRON-	PRP
34822	6931	3	without	without	IN
34822	6931	4	destroying	destroy	VBG
34822	6931	5	their	-PRON-	PRP$
34822	6931	6	shape	shape	NN
34822	6931	7	,	,	,
34822	6931	8	and	and	CC
34822	6931	9	pour	pour	VB
34822	6931	10	on	on	IN
34822	6931	11	them	-PRON-	PRP
34822	6931	12	a	a	DT
34822	6931	13	French	french	JJ
34822	6931	14	dressing	dressing	NN
34822	6931	15	.	.	.
34822	6932	1	[	[	-LRB-
34822	6932	2	Illustration	illustration	NN
34822	6932	3	:	:	:
34822	6932	4	CUCUMBERS	cucumber	NNS
34822	6932	5	CUT	CUT	NNP
34822	6932	6	IN	in	IN
34822	6932	7	HALVES	HALVES	NNP
34822	6932	8	LENGTHWISE	LENGTHWISE	VBN
34822	6932	9	AND	and	CC
34822	6932	10	THEN	then	RB
34822	6932	11	SLICED	SLICED	NNPS
34822	6932	12	TO	to	IN
34822	6932	13	SERVE	SERVE	NNP
34822	6932	14	WITH	with	IN
34822	6932	15	FISH	FISH	NNS
34822	6932	16	.	.	.
34822	6932	17	]	]	-RRB-
34822	6933	1	=	=	NFP
34822	6933	2	STRING	string	NN
34822	6933	3	-	-	HYPH
34822	6933	4	BEAN	BEAN	NNP
34822	6933	5	SALAD=	SALAD=	,
34822	6933	6	Cut	Cut	NNP
34822	6933	7	each	each	DT
34822	6933	8	bean	bean	NN
34822	6933	9	in	in	IN
34822	6933	10	four	four	CD
34822	6933	11	strips	strip	NNS
34822	6933	12	lengthwise	lengthwise	RB
34822	6933	13	;	;	:
34822	6933	14	lay	lay	VB
34822	6933	15	them	-PRON-	PRP
34822	6933	16	evenly	evenly	RB
34822	6933	17	together	together	RB
34822	6933	18	and	and	CC
34822	6933	19	boil	boil	VB
34822	6933	20	in	in	IN
34822	6933	21	salted	salted	JJ
34822	6933	22	water	water	NN
34822	6933	23	until	until	IN
34822	6933	24	tender	tender	NN
34822	6933	25	.	.	.
34822	6934	1	Remove	remove	VB
34822	6934	2	them	-PRON-	PRP
34822	6934	3	carefully	carefully	RB
34822	6934	4	and	and	CC
34822	6934	5	drain	drain	VB
34822	6934	6	.	.	.
34822	6935	1	When	when	WRB
34822	6935	2	they	-PRON-	PRP
34822	6935	3	are	be	VBP
34822	6935	4	cold	cold	JJ
34822	6935	5	and	and	CC
34822	6935	6	ready	ready	JJ
34822	6935	7	to	to	TO
34822	6935	8	serve	serve	VB
34822	6935	9	,	,	,
34822	6935	10	pile	pile	VB
34822	6935	11	them	-PRON-	PRP
34822	6935	12	on	on	IN
34822	6935	13	a	a	DT
34822	6935	14	flat	flat	JJ
34822	6935	15	dish	dish	NN
34822	6935	16	,	,	,
34822	6935	17	trim	trim	VB
34822	6935	18	the	the	DT
34822	6935	19	ends	end	NNS
34822	6935	20	even	even	RB
34822	6935	21	,	,	,
34822	6935	22	and	and	CC
34822	6935	23	pour	pour	VB
34822	6935	24	over	over	IN
34822	6935	25	them	-PRON-	PRP
34822	6935	26	slowly	slowly	RB
34822	6935	27	a	a	DT
34822	6935	28	French	french	JJ
34822	6935	29	dressing	dressing	NN
34822	6935	30	.	.	.
34822	6936	1	Garnish	garnish	VB
34822	6936	2	with	with	IN
34822	6936	3	parsley	parsley	NN
34822	6936	4	,	,	,
34822	6936	5	white	white	JJ
34822	6936	6	chicory	chicory	NNP
34822	6936	7	leaves	leave	NNS
34822	6936	8	or	or	CC
34822	6936	9	nasturtium	nasturtium	NN
34822	6936	10	leaves	leave	NNS
34822	6936	11	.	.	.
34822	6937	1	[	[	-LRB-
34822	6937	2	Illustration	illustration	NN
34822	6937	3	:	:	:
34822	6937	4	STRING	string	NN
34822	6937	5	-	-	HYPH
34822	6937	6	BEAN	bean	NN
34822	6937	7	SALAD	salad	NN
34822	6937	8	.	.	.
34822	6937	9	]	]	-RRB-
34822	6938	1	=	=	NFP
34822	6938	2	BEAN	BEAN	NNP
34822	6938	3	SALADS=	salads=	CD
34822	6938	4	Boiled	boil	VBN
34822	6938	5	navy	navy	NN
34822	6938	6	beans	bean	NNS
34822	6938	7	,	,	,
34822	6938	8	flageolets	flageolet	NNS
34822	6938	9	,	,	,
34822	6938	10	or	or	CC
34822	6938	11	Lima	Lima	NNP
34822	6938	12	beans	bean	NNS
34822	6938	13	may	may	MD
34822	6938	14	be	be	VB
34822	6938	15	mixed	mix	VBN
34822	6938	16	with	with	IN
34822	6938	17	French	French	NNP
34822	6938	18	or	or	CC
34822	6938	19	Mayonnaise	Mayonnaise	NNP
34822	6938	20	dressing	dress	VBG
34822	6938	21	,	,	,
34822	6938	22	and	and	CC
34822	6938	23	garnished	garnish	VBN
34822	6938	24	with	with	IN
34822	6938	25	hard	hard	RB
34822	6938	26	-	-	HYPH
34822	6938	27	boiled	boil	VBN
34822	6938	28	eggs	egg	NNS
34822	6938	29	and	and	CC
34822	6938	30	parsley	parsley	NN
34822	6938	31	.	.	.
34822	6939	1	=	=	NFP
34822	6939	2	CAULIFLOWER	CAULIFLOWER	NNP
34822	6939	3	SALAD=	salad=	IN
34822	6939	4	Break	break	VB
34822	6939	5	the	the	DT
34822	6939	6	vegetable	vegetable	NN
34822	6939	7	into	into	IN
34822	6939	8	flowerets	floweret	NNS
34822	6939	9	;	;	:
34822	6939	10	season	season	NN
34822	6939	11	with	with	IN
34822	6939	12	salt	salt	NN
34822	6939	13	,	,	,
34822	6939	14	pepper	pepper	NN
34822	6939	15	,	,	,
34822	6939	16	and	and	CC
34822	6939	17	a	a	DT
34822	6939	18	little	little	JJ
34822	6939	19	vinegar	vinegar	NN
34822	6939	20	and	and	CC
34822	6939	21	oil	oil	NN
34822	6939	22	.	.	.
34822	6940	1	Pile	pile	VB
34822	6940	2	them	-PRON-	PRP
34822	6940	3	in	in	IN
34822	6940	4	a	a	DT
34822	6940	5	pyramid	pyramid	NN
34822	6940	6	on	on	IN
34822	6940	7	a	a	DT
34822	6940	8	dish	dish	NN
34822	6940	9	,	,	,
34822	6940	10	and	and	CC
34822	6940	11	pour	pour	VB
34822	6940	12	over	over	IN
34822	6940	13	them	-PRON-	PRP
34822	6940	14	a	a	DT
34822	6940	15	white	white	JJ
34822	6940	16	Mayonnaise	Mayonnaise	NNP
34822	6940	17	.	.	.
34822	6941	1	Arrange	arrange	VB
34822	6941	2	around	around	IN
34822	6941	3	the	the	DT
34822	6941	4	base	base	NN
34822	6941	5	a	a	DT
34822	6941	6	border	border	NN
34822	6941	7	of	of	IN
34822	6941	8	carrots	carrot	NNS
34822	6941	9	or	or	CC
34822	6941	10	beets	beet	NNS
34822	6941	11	,	,	,
34822	6941	12	cut	cut	VBN
34822	6941	13	into	into	IN
34822	6941	14	dice	dice	NNS
34822	6941	15	or	or	CC
34822	6941	16	fancy	fancy	JJ
34822	6941	17	shapes	shape	NNS
34822	6941	18	,	,	,
34822	6941	19	to	to	TO
34822	6941	20	give	give	VB
34822	6941	21	a	a	DT
34822	6941	22	line	line	NN
34822	6941	23	of	of	IN
34822	6941	24	color	color	NN
34822	6941	25	.	.	.
34822	6942	1	Place	place	VB
34822	6942	2	a	a	DT
34822	6942	3	floweret	floweret	NN
34822	6942	4	of	of	IN
34822	6942	5	cauliflower	cauliflower	NN
34822	6942	6	on	on	IN
34822	6942	7	the	the	DT
34822	6942	8	top	top	NN
34822	6942	9	of	of	IN
34822	6942	10	the	the	DT
34822	6942	11	pyramid	pyramid	NN
34822	6942	12	.	.	.
34822	6943	1	=	=	NFP
34822	6943	2	MACÉDOINE	MACÉDOINE	NNP
34822	6943	3	SALAD=	SALAD=	,
34822	6943	4	This	this	DT
34822	6943	5	salad	salad	NN
34822	6943	6	is	be	VBZ
34822	6943	7	composed	compose	VBN
34822	6943	8	of	of	IN
34822	6943	9	a	a	DT
34822	6943	10	mixture	mixture	NN
34822	6943	11	of	of	IN
34822	6943	12	vegetables	vegetable	NNS
34822	6943	13	.	.	.
34822	6944	1	The	the	DT
34822	6944	2	vegetables	vegetable	NNS
34822	6944	3	are	be	VBP
34822	6944	4	boiled	boil	VBN
34822	6944	5	separately	separately	RB
34822	6944	6	;	;	:
34822	6944	7	the	the	DT
34822	6944	8	large	large	JJ
34822	6944	9	ones	one	NNS
34822	6944	10	are	be	VBP
34822	6944	11	then	then	RB
34822	6944	12	cut	cut	VBN
34822	6944	13	into	into	IN
34822	6944	14	dice	dice	NNS
34822	6944	15	of	of	IN
34822	6944	16	equal	equal	JJ
34822	6944	17	size	size	NN
34822	6944	18	.	.	.
34822	6945	1	The	the	DT
34822	6945	2	salad	salad	NN
34822	6945	3	is	be	VBZ
34822	6945	4	more	more	RBR
34822	6945	5	attractive	attractive	JJ
34822	6945	6	when	when	WRB
34822	6945	7	the	the	DT
34822	6945	8	vegetables	vegetable	NNS
34822	6945	9	are	be	VBP
34822	6945	10	cut	cut	VBN
34822	6945	11	with	with	IN
34822	6945	12	fancy	fancy	JJ
34822	6945	13	cutters	cutter	NNS
34822	6945	14	or	or	CC
34822	6945	15	with	with	IN
34822	6945	16	a	a	DT
34822	6945	17	small	small	JJ
34822	6945	18	potato	potato	NN
34822	6945	19	-	-	HYPH
34822	6945	20	scoop	scoop	NN
34822	6945	21	.	.	.
34822	6946	1	Peas	pea	NNS
34822	6946	2	,	,	,
34822	6946	3	flageolets	flageolet	NNS
34822	6946	4	,	,	,
34822	6946	5	string	string	NN
34822	6946	6	beans	bean	NNS
34822	6946	7	,	,	,
34822	6946	8	flowerets	floweret	NNS
34822	6946	9	of	of	IN
34822	6946	10	cauliflower	cauliflower	NN
34822	6946	11	,	,	,
34822	6946	12	beets	beet	NNS
34822	6946	13	,	,	,
34822	6946	14	celery	celery	NN
34822	6946	15	roots	root	NNS
34822	6946	16	,	,	,
34822	6946	17	asparagus	asparagus	NN
34822	6946	18	points	point	NNS
34822	6946	19	,	,	,
34822	6946	20	carrots	carrot	NNS
34822	6946	21	,	,	,
34822	6946	22	and	and	CC
34822	6946	23	turnips	turnip	NNS
34822	6946	24	--	--	:
34822	6946	25	all	all	DT
34822	6946	26	,	,	,
34822	6946	27	or	or	CC
34822	6946	28	as	as	RB
34822	6946	29	many	many	JJ
34822	6946	30	as	as	IN
34822	6946	31	convenient	convenient	JJ
34822	6946	32	,	,	,
34822	6946	33	may	may	MD
34822	6946	34	be	be	VB
34822	6946	35	used	use	VBN
34822	6946	36	.	.	.
34822	6947	1	Mix	mix	VB
34822	6947	2	them	-PRON-	PRP
34822	6947	3	lightly	lightly	RB
34822	6947	4	with	with	IN
34822	6947	5	French	french	JJ
34822	6947	6	dressing	dressing	NN
34822	6947	7	or	or	CC
34822	6947	8	with	with	IN
34822	6947	9	Mayonnaise	Mayonnaise	NNP
34822	6947	10	.	.	.
34822	6948	1	If	if	IN
34822	6948	2	the	the	DT
34822	6948	3	latter	latter	JJ
34822	6948	4	,	,	,
34822	6948	5	marinate	marinate	VB
34822	6948	6	them	-PRON-	PRP
34822	6948	7	first	first	RB
34822	6948	8	.	.	.
34822	6949	1	Be	be	VB
34822	6949	2	careful	careful	JJ
34822	6949	3	not	not	RB
34822	6949	4	to	to	TO
34822	6949	5	break	break	VB
34822	6949	6	the	the	DT
34822	6949	7	vegetables	vegetable	NNS
34822	6949	8	when	when	WRB
34822	6949	9	mixing	mix	VBG
34822	6949	10	them	-PRON-	PRP
34822	6949	11	.	.	.
34822	6950	1	Arrange	arrange	JJ
34822	6950	2	lettuce	lettuce	NN
34822	6950	3	leaves	leave	VBZ
34822	6950	4	like	like	IN
34822	6950	5	a	a	DT
34822	6950	6	cup	cup	NN
34822	6950	7	,	,	,
34822	6950	8	and	and	CC
34822	6950	9	place	place	VB
34822	6950	10	the	the	DT
34822	6950	11	macédoine	macédoine	NN
34822	6950	12	in	in	IN
34822	6950	13	the	the	DT
34822	6950	14	center	center	NN
34822	6950	15	.	.	.
34822	6951	1	=	=	NFP
34822	6951	2	POTATO	potato	NN
34822	6951	3	SALAD=	SALAD=	,
34822	6951	4	Boil	Boil	NNP
34822	6951	5	the	the	DT
34822	6951	6	potatoes	potato	NNS
34822	6951	7	with	with	IN
34822	6951	8	the	the	DT
34822	6951	9	skins	skin	NNS
34822	6951	10	on	on	IN
34822	6951	11	;	;	:
34822	6951	12	when	when	WRB
34822	6951	13	cold	cold	JJ
34822	6951	14	remove	remove	VB
34822	6951	15	the	the	DT
34822	6951	16	skins	skin	NNS
34822	6951	17	and	and	CC
34822	6951	18	cut	cut	VBD
34822	6951	19	them	-PRON-	PRP
34822	6951	20	into	into	IN
34822	6951	21	slices	slice	NNS
34822	6951	22	three	three	CD
34822	6951	23	eighths	eighth	NNS
34822	6951	24	inch	inch	NN
34822	6951	25	thick	thick	JJ
34822	6951	26	,	,	,
34822	6951	27	or	or	CC
34822	6951	28	into	into	IN
34822	6951	29	dice	dice	NN
34822	6951	30	three	three	CD
34822	6951	31	quarters	quarter	NNS
34822	6951	32	inch	inch	VB
34822	6951	33	thick	thick	JJ
34822	6951	34	,	,	,
34822	6951	35	or	or	CC
34822	6951	36	cut	cut	VB
34822	6951	37	the	the	DT
34822	6951	38	potatoes	potato	NNS
34822	6951	39	into	into	IN
34822	6951	40	balls	ball	NNS
34822	6951	41	with	with	IN
34822	6951	42	a	a	DT
34822	6951	43	scoop	scoop	NN
34822	6951	44	;	;	:
34822	6951	45	sprinkle	sprinkle	VB
34822	6951	46	them	-PRON-	PRP
34822	6951	47	with	with	IN
34822	6951	48	a	a	DT
34822	6951	49	little	little	JJ
34822	6951	50	grated	grated	JJ
34822	6951	51	onion	onion	NN
34822	6951	52	and	and	CC
34822	6951	53	parsley	parsley	NN
34822	6951	54	,	,	,
34822	6951	55	chopped	chop	VBD
34822	6951	56	very	very	RB
34822	6951	57	fine	fine	JJ
34822	6951	58	.	.	.
34822	6952	1	Turn	turn	VB
34822	6952	2	over	over	RP
34822	6952	3	them	-PRON-	PRP
34822	6952	4	a	a	DT
34822	6952	5	French	french	JJ
34822	6952	6	dressing	dressing	NN
34822	6952	7	.	.	.
34822	6953	1	They	-PRON-	PRP
34822	6953	2	will	will	MD
34822	6953	3	absorb	absorb	VB
34822	6953	4	a	a	DT
34822	6953	5	great	great	JJ
34822	6953	6	deal	deal	NN
34822	6953	7	.	.	.
34822	6954	1	Toss	toss	VB
34822	6954	2	them	-PRON-	PRP
34822	6954	3	lightly	lightly	RB
34822	6954	4	together	together	RB
34822	6954	5	,	,	,
34822	6954	6	but	but	CC
34822	6954	7	do	do	VBP
34822	6954	8	not	not	RB
34822	6954	9	break	break	VB
34822	6954	10	the	the	DT
34822	6954	11	potatoes	potato	NNS
34822	6954	12	,	,	,
34822	6954	13	which	which	WDT
34822	6954	14	are	be	VBP
34822	6954	15	very	very	RB
34822	6954	16	tender	tender	JJ
34822	6954	17	.	.	.
34822	6955	1	A	a	DT
34822	6955	2	Mayonnaise	Mayonnaise	NNP
34822	6955	3	dressing	dressing	NN
34822	6955	4	is	be	VBZ
34822	6955	5	also	also	RB
34822	6955	6	very	very	RB
34822	6955	7	good	good	JJ
34822	6955	8	with	with	IN
34822	6955	9	marinated	marinated	JJ
34822	6955	10	potatoes	potato	NNS
34822	6955	11	.	.	.
34822	6956	1	A	a	DT
34822	6956	2	mixture	mixture	NN
34822	6956	3	of	of	IN
34822	6956	4	beets	beet	NNS
34822	6956	5	and	and	CC
34822	6956	6	potatoes	potato	NNS
34822	6956	7	with	with	IN
34822	6956	8	Mayonnaise	Mayonnaise	NNP
34822	6956	9	is	be	VBZ
34822	6956	10	also	also	RB
34822	6956	11	used	use	VBN
34822	6956	12	.	.	.
34822	6957	1	Garnish	garnish	VB
34822	6957	2	with	with	IN
34822	6957	3	lettuce	lettuce	NN
34822	6957	4	,	,	,
34822	6957	5	chopped	chop	VBD
34822	6957	6	yolk	yolk	NN
34822	6957	7	of	of	IN
34822	6957	8	hard	hard	RB
34822	6957	9	-	-	HYPH
34822	6957	10	boiled	boil	VBN
34822	6957	11	egg	egg	NN
34822	6957	12	and	and	CC
34822	6957	13	capers	caper	NNS
34822	6957	14	.	.	.
34822	6958	1	In	in	IN
34822	6958	2	boiling	boil	VBG
34822	6958	3	potatoes	potato	NNS
34822	6958	4	for	for	IN
34822	6958	5	salad	salad	NN
34822	6958	6	,	,	,
34822	6958	7	do	do	VBP
34822	6958	8	not	not	RB
34822	6958	9	steam	steam	VB
34822	6958	10	them	-PRON-	PRP
34822	6958	11	after	after	IN
34822	6958	12	they	-PRON-	PRP
34822	6958	13	are	be	VBP
34822	6958	14	boiled	boil	VBN
34822	6958	15	,	,	,
34822	6958	16	as	as	IN
34822	6958	17	they	-PRON-	PRP
34822	6958	18	should	should	MD
34822	6958	19	not	not	RB
34822	6958	20	be	be	VB
34822	6958	21	mealy	mealy	JJ
34822	6958	22	.	.	.
34822	6959	1	New	new	JJ
34822	6959	2	or	or	CC
34822	6959	3	German	german	JJ
34822	6959	4	potatoes	potato	NNS
34822	6959	5	are	be	VBP
34822	6959	6	best	good	JJS
34822	6959	7	for	for	IN
34822	6959	8	salad	salad	NN
34822	6959	9	.	.	.
34822	6960	1	=	=	NFP
34822	6960	2	COLD	COLD	NNP
34822	6960	3	SLAW=	SLAW=	NNP
34822	6960	4	Shred	shre	VBD
34822	6960	5	a	a	DT
34822	6960	6	firm	firm	JJ
34822	6960	7	cabbage	cabbage	NN
34822	6960	8	very	very	RB
34822	6960	9	fine	fine	RB
34822	6960	10	.	.	.
34822	6961	1	Mix	mix	VB
34822	6961	2	it	-PRON-	PRP
34822	6961	3	with	with	IN
34822	6961	4	a	a	DT
34822	6961	5	French	french	JJ
34822	6961	6	dressing	dressing	NN
34822	6961	7	,	,	,
34822	6961	8	using	use	VBG
34822	6961	9	an	an	DT
34822	6961	10	extra	extra	JJ
34822	6961	11	quantity	quantity	NN
34822	6961	12	of	of	IN
34822	6961	13	salt	salt	NN
34822	6961	14	,	,	,
34822	6961	15	or	or	CC
34822	6961	16	put	put	VBD
34822	6961	17	into	into	IN
34822	6961	18	a	a	DT
34822	6961	19	bowl	bowl	NN
34822	6961	20	the	the	DT
34822	6961	21	yolks	yolk	NNS
34822	6961	22	of	of	IN
34822	6961	23	three	three	CD
34822	6961	24	eggs	egg	NNS
34822	6961	25	,	,	,
34822	6961	26	one	one	CD
34822	6961	27	half	half	NN
34822	6961	28	cupful	cupful	NN
34822	6961	29	of	of	IN
34822	6961	30	vinegar	vinegar	NN
34822	6961	31	(	(	-LRB-
34822	6961	32	if	if	IN
34822	6961	33	it	-PRON-	PRP
34822	6961	34	is	be	VBZ
34822	6961	35	very	very	RB
34822	6961	36	strong	strong	JJ
34822	6961	37	dilute	dilute	NN
34822	6961	38	it	-PRON-	PRP
34822	6961	39	with	with	IN
34822	6961	40	water	water	NN
34822	6961	41	)	)	-RRB-
34822	6961	42	,	,	,
34822	6961	43	one	one	CD
34822	6961	44	tablespoonful	tablespoonful	NN
34822	6961	45	of	of	IN
34822	6961	46	butter	butter	NN
34822	6961	47	,	,	,
34822	6961	48	one	one	CD
34822	6961	49	half	half	NN
34822	6961	50	teaspoonful	teaspoonful	JJ
34822	6961	51	each	each	DT
34822	6961	52	of	of	IN
34822	6961	53	mustard	mustard	NN
34822	6961	54	and	and	CC
34822	6961	55	pepper	pepper	NN
34822	6961	56	,	,	,
34822	6961	57	and	and	CC
34822	6961	58	one	one	CD
34822	6961	59	teaspoonful	teaspoonful	JJ
34822	6961	60	each	each	DT
34822	6961	61	of	of	IN
34822	6961	62	sugar	sugar	NN
34822	6961	63	and	and	CC
34822	6961	64	salt	salt	NN
34822	6961	65	.	.	.
34822	6962	1	Beat	beat	VB
34822	6962	2	them	-PRON-	PRP
34822	6962	3	together	together	RB
34822	6962	4	,	,	,
34822	6962	5	place	place	VB
34822	6962	6	the	the	DT
34822	6962	7	bowl	bowl	NN
34822	6962	8	in	in	IN
34822	6962	9	a	a	DT
34822	6962	10	pan	pan	NN
34822	6962	11	of	of	IN
34822	6962	12	boiling	boil	VBG
34822	6962	13	water	water	NN
34822	6962	14	,	,	,
34822	6962	15	and	and	CC
34822	6962	16	stir	stir	VB
34822	6962	17	until	until	IN
34822	6962	18	it	-PRON-	PRP
34822	6962	19	becomes	become	VBZ
34822	6962	20	a	a	DT
34822	6962	21	little	little	JJ
34822	6962	22	thickened	thickened	JJ
34822	6962	23	.	.	.
34822	6963	1	Pour	pour	VB
34822	6963	2	this	this	DT
34822	6963	3	while	while	IN
34822	6963	4	hot	hot	JJ
34822	6963	5	over	over	IN
34822	6963	6	the	the	DT
34822	6963	7	cabbage	cabbage	NN
34822	6963	8	,	,	,
34822	6963	9	and	and	CC
34822	6963	10	set	set	VBD
34822	6963	11	it	-PRON-	PRP
34822	6963	12	away	away	RB
34822	6963	13	to	to	IN
34822	6963	14	cool	cool	JJ
34822	6963	15	.	.	.
34822	6964	1	=	=	NFP
34822	6964	2	HOT	hot	JJ
34822	6964	3	SLAW=	SLAW=	NNP
34822	6964	4	Place	place	NN
34822	6964	5	shredded	shred	VBN
34822	6964	6	cabbage	cabbage	NN
34822	6964	7	in	in	IN
34822	6964	8	a	a	DT
34822	6964	9	saucepan	saucepan	NN
34822	6964	10	with	with	IN
34822	6964	11	enough	enough	JJ
34822	6964	12	salted	salt	VBN
34822	6964	13	boiling	boiling	NN
34822	6964	14	water	water	NN
34822	6964	15	to	to	TO
34822	6964	16	cover	cover	VB
34822	6964	17	it	-PRON-	PRP
34822	6964	18	.	.	.
34822	6965	1	Boil	boil	VB
34822	6965	2	it	-PRON-	PRP
34822	6965	3	until	until	IN
34822	6965	4	tender	tender	NN
34822	6965	5	,	,	,
34822	6965	6	but	but	CC
34822	6965	7	not	not	RB
34822	6965	8	so	so	RB
34822	6965	9	long	long	RB
34822	6965	10	as	as	IN
34822	6965	11	to	to	TO
34822	6965	12	lose	lose	VB
34822	6965	13	shape	shape	NN
34822	6965	14	;	;	:
34822	6965	15	turn	turn	VB
34822	6965	16	it	-PRON-	PRP
34822	6965	17	onto	onto	IN
34822	6965	18	a	a	DT
34822	6965	19	sieve	sieve	NN
34822	6965	20	and	and	CC
34822	6965	21	drain	drain	VB
34822	6965	22	it	-PRON-	PRP
34822	6965	23	well	well	RB
34822	6965	24	in	in	IN
34822	6965	25	a	a	DT
34822	6965	26	warm	warm	JJ
34822	6965	27	place	place	NN
34822	6965	28	.	.	.
34822	6966	1	Pour	pour	VB
34822	6966	2	over	over	IN
34822	6966	3	the	the	DT
34822	6966	4	drained	drain	VBN
34822	6966	5	cabbage	cabbage	NN
34822	6966	6	a	a	DT
34822	6966	7	hot	hot	JJ
34822	6966	8	Béarnaise	Béarnaise	NNP
34822	6966	9	sauce	sauce	NN
34822	6966	10	.	.	.
34822	6967	1	Cabbage	cabbage	NN
34822	6967	2	salads	salad	NNS
34822	6967	3	are	be	VBP
34822	6967	4	good	good	JJ
34822	6967	5	to	to	TO
34822	6967	6	serve	serve	VB
34822	6967	7	with	with	IN
34822	6967	8	fried	fried	JJ
34822	6967	9	oysters	oyster	NNS
34822	6967	10	,	,	,
34822	6967	11	meat	meat	NN
34822	6967	12	fritters	fritter	NNS
34822	6967	13	,	,	,
34822	6967	14	or	or	CC
34822	6967	15	chops	chop	NNS
34822	6967	16	.	.	.
34822	6968	1	The	the	DT
34822	6968	2	boiled	boil	VBN
34822	6968	3	cabbage	cabbage	NN
34822	6968	4	,	,	,
34822	6968	5	cold	cold	JJ
34822	6968	6	,	,	,
34822	6968	7	may	may	MD
34822	6968	8	be	be	VB
34822	6968	9	used	use	VBN
34822	6968	10	with	with	IN
34822	6968	11	French	french	JJ
34822	6968	12	dressing	dressing	NN
34822	6968	13	.	.	.
34822	6969	1	=	=	NFP
34822	6969	2	TOMATO	tomato	NN
34822	6969	3	SALADS=	SALADS=	VBZ
34822	6969	4	To	to	TO
34822	6969	5	remove	remove	VB
34822	6969	6	the	the	DT
34822	6969	7	skins	skin	NNS
34822	6969	8	from	from	IN
34822	6969	9	tomatoes	tomato	NNS
34822	6969	10	,	,	,
34822	6969	11	place	place	VB
34822	6969	12	them	-PRON-	PRP
34822	6969	13	in	in	IN
34822	6969	14	a	a	DT
34822	6969	15	wire	wire	NN
34822	6969	16	-	-	HYPH
34822	6969	17	basket	basket	NN
34822	6969	18	,	,	,
34822	6969	19	and	and	CC
34822	6969	20	plunge	plunge	VB
34822	6969	21	them	-PRON-	PRP
34822	6969	22	into	into	IN
34822	6969	23	boiling	boil	VBG
34822	6969	24	water	water	NN
34822	6969	25	for	for	IN
34822	6969	26	a	a	DT
34822	6969	27	minute	minute	NN
34822	6969	28	.	.	.
34822	6970	1	This	this	DT
34822	6970	2	is	be	VBZ
34822	6970	3	better	well	JJR
34822	6970	4	than	than	IN
34822	6970	5	letting	let	VBG
34822	6970	6	them	-PRON-	PRP
34822	6970	7	soak	soak	VB
34822	6970	8	in	in	IN
34822	6970	9	the	the	DT
34822	6970	10	water	water	NN
34822	6970	11	,	,	,
34822	6970	12	which	which	WDT
34822	6970	13	softens	soften	VBZ
34822	6970	14	them	-PRON-	PRP
34822	6970	15	if	if	IN
34822	6970	16	left	leave	VBD
34822	6970	17	too	too	RB
34822	6970	18	long	long	RB
34822	6970	19	.	.	.
34822	6971	1	=	=	NFP
34822	6971	2	No	no	UH
34822	6971	3	.	.	.
34822	6972	1	1.=	1.=	CD
34822	6972	2	Select	select	JJ
34822	6972	3	tomatoes	tomato	NNS
34822	6972	4	of	of	IN
34822	6972	5	the	the	DT
34822	6972	6	same	same	JJ
34822	6972	7	size	size	NN
34822	6972	8	and	and	CC
34822	6972	9	shape	shape	NN
34822	6972	10	;	;	,
34822	6972	11	peel	peel	NN
34822	6972	12	,	,	,
34822	6972	13	and	and	CC
34822	6972	14	place	place	VB
34822	6972	15	them	-PRON-	PRP
34822	6972	16	on	on	IN
34822	6972	17	ice	ice	NN
34822	6972	18	until	until	IN
34822	6972	19	ready	ready	JJ
34822	6972	20	to	to	TO
34822	6972	21	use	use	VB
34822	6972	22	;	;	:
34822	6972	23	then	then	RB
34822	6972	24	cut	cut	VB
34822	6972	25	each	each	DT
34822	6972	26	one	one	NN
34822	6972	27	in	in	IN
34822	6972	28	two	two	CD
34822	6972	29	and	and	CC
34822	6972	30	place	place	NN
34822	6972	31	on	on	IN
34822	6972	32	each	each	DT
34822	6972	33	piece	piece	NN
34822	6972	34	a	a	DT
34822	6972	35	teaspoonful	teaspoonful	NN
34822	6972	36	of	of	IN
34822	6972	37	Mayonnaise	Mayonnaise	NNP
34822	6972	38	.	.	.
34822	6973	1	Dress	dress	VB
34822	6973	2	them	-PRON-	PRP
34822	6973	3	on	on	IN
34822	6973	4	a	a	DT
34822	6973	5	bed	bed	NN
34822	6973	6	of	of	IN
34822	6973	7	lettuce	lettuce	NN
34822	6973	8	leaves	leave	NNS
34822	6973	9	;	;	:
34822	6973	10	or	or	CC
34822	6973	11	,	,	,
34822	6973	12	slice	slice	VB
34822	6973	13	the	the	DT
34822	6973	14	tomatoes	tomato	NNS
34822	6973	15	without	without	IN
34822	6973	16	breaking	break	VBG
34822	6973	17	their	-PRON-	PRP$
34822	6973	18	form	form	NN
34822	6973	19	,	,	,
34822	6973	20	place	place	VB
34822	6973	21	each	each	DT
34822	6973	22	one	one	NN
34822	6973	23	on	on	IN
34822	6973	24	a	a	DT
34822	6973	25	leaf	leaf	NN
34822	6973	26	of	of	IN
34822	6973	27	lettuce	lettuce	NN
34822	6973	28	,	,	,
34822	6973	29	cover	cover	VB
34822	6973	30	the	the	DT
34822	6973	31	tomato	tomato	NN
34822	6973	32	with	with	IN
34822	6973	33	Mayonnaise	Mayonnaise	NNP
34822	6973	34	,	,	,
34822	6973	35	and	and	CC
34822	6973	36	sprinkle	sprinkle	VB
34822	6973	37	over	over	RP
34822	6973	38	a	a	DT
34822	6973	39	little	little	JJ
34822	6973	40	parsley	parsley	NN
34822	6973	41	chopped	chop	VBN
34822	6973	42	fine	fine	RB
34822	6973	43	;	;	:
34822	6973	44	or	or	CC
34822	6973	45	scoop	scoop	VB
34822	6973	46	out	out	RP
34822	6973	47	a	a	DT
34822	6973	48	little	little	JJ
34822	6973	49	of	of	IN
34822	6973	50	the	the	DT
34822	6973	51	center	center	NN
34822	6973	52	from	from	IN
34822	6973	53	the	the	DT
34822	6973	54	stem	stem	NN
34822	6973	55	end	end	NN
34822	6973	56	and	and	CC
34822	6973	57	fill	fill	VB
34822	6973	58	it	-PRON-	PRP
34822	6973	59	with	with	IN
34822	6973	60	dressing	dress	VBG
34822	6973	61	.	.	.
34822	6974	1	An	an	DT
34822	6974	2	attractive	attractive	JJ
34822	6974	3	salad	salad	NN
34822	6974	4	is	be	VBZ
34822	6974	5	made	make	VBN
34822	6974	6	of	of	IN
34822	6974	7	the	the	DT
34822	6974	8	small	small	JJ
34822	6974	9	yellow	yellow	JJ
34822	6974	10	tomatoes	tomato	NNS
34822	6974	11	which	which	WDT
34822	6974	12	resemble	resemble	VBP
34822	6974	13	plums	plum	NNS
34822	6974	14	.	.	.
34822	6975	1	Remove	remove	VB
34822	6975	2	the	the	DT
34822	6975	3	skin	skin	NN
34822	6975	4	carefully	carefully	RB
34822	6975	5	;	;	:
34822	6975	6	let	let	VB
34822	6975	7	them	-PRON-	PRP
34822	6975	8	get	get	VB
34822	6975	9	thoroughly	thoroughly	RB
34822	6975	10	cold	cold	JJ
34822	6975	11	;	;	:
34822	6975	12	then	then	RB
34822	6975	13	pile	pile	VB
34822	6975	14	them	-PRON-	PRP
34822	6975	15	on	on	IN
34822	6975	16	a	a	DT
34822	6975	17	dish	dish	NN
34822	6975	18	the	the	DT
34822	6975	19	same	same	JJ
34822	6975	20	as	as	IN
34822	6975	21	fruit	fruit	NN
34822	6975	22	,	,	,
34822	6975	23	garnish	garnish	VB
34822	6975	24	with	with	IN
34822	6975	25	leaves	leave	NNS
34822	6975	26	of	of	IN
34822	6975	27	lettuce	lettuce	NN
34822	6975	28	,	,	,
34822	6975	29	and	and	CC
34822	6975	30	pour	pour	VB
34822	6975	31	over	over	IN
34822	6975	32	them	-PRON-	PRP
34822	6975	33	a	a	DT
34822	6975	34	French	french	JJ
34822	6975	35	dressing	dressing	NN
34822	6975	36	.	.	.
34822	6976	1	=	=	NFP
34822	6976	2	No	no	UH
34822	6976	3	.	.	.
34822	6977	1	2	2	LS
34822	6977	2	.	.	.
34822	6978	1	STUFFED	stuffed	NN
34822	6978	2	TOMATOES=	TOMATOES=	NNP
34822	6978	3	Select	Select	NNP
34822	6978	4	round	round	JJ
34822	6978	5	tomatoes	tomato	NNS
34822	6978	6	of	of	IN
34822	6978	7	equal	equal	JJ
34822	6978	8	size	size	NN
34822	6978	9	;	;	,
34822	6978	10	peel	peel	NN
34822	6978	11	and	and	CC
34822	6978	12	scoop	scoop	VB
34822	6978	13	from	from	IN
34822	6978	14	the	the	DT
34822	6978	15	stem	stem	NN
34822	6978	16	end	end	VBP
34822	6978	17	a	a	DT
34822	6978	18	part	part	NN
34822	6978	19	of	of	IN
34822	6978	20	the	the	DT
34822	6978	21	center	center	NN
34822	6978	22	.	.	.
34822	6979	1	Place	place	VB
34822	6979	2	them	-PRON-	PRP
34822	6979	3	on	on	IN
34822	6979	4	ice	ice	NN
34822	6979	5	until	until	IN
34822	6979	6	ready	ready	JJ
34822	6979	7	to	to	TO
34822	6979	8	serve	serve	VB
34822	6979	9	;	;	:
34822	6979	10	then	then	RB
34822	6979	11	fill	fill	VB
34822	6979	12	them	-PRON-	PRP
34822	6979	13	with	with	IN
34822	6979	14	celery	celery	NN
34822	6979	15	cut	cut	VBN
34822	6979	16	fine	fine	JJ
34822	6979	17	and	and	CC
34822	6979	18	mixed	mixed	JJ
34822	6979	19	with	with	IN
34822	6979	20	Mayonnaise	Mayonnaise	NNP
34822	6979	21	.	.	.
34822	6980	1	Let	let	VB
34822	6980	2	it	-PRON-	PRP
34822	6980	3	rise	rise	VB
34822	6980	4	above	above	IN
34822	6980	5	the	the	DT
34822	6980	6	top	top	NN
34822	6980	7	of	of	IN
34822	6980	8	the	the	DT
34822	6980	9	tomato	tomato	NN
34822	6980	10	.	.	.
34822	6981	1	Put	put	VB
34822	6981	2	a	a	DT
34822	6981	3	little	little	JJ
34822	6981	4	Mayonnaise	Mayonnaise	NNP
34822	6981	5	on	on	IN
34822	6981	6	small	small	JJ
34822	6981	7	lettuce	lettuce	NN
34822	6981	8	leaves	leave	NNS
34822	6981	9	,	,	,
34822	6981	10	and	and	CC
34822	6981	11	place	place	VB
34822	6981	12	a	a	DT
34822	6981	13	stuffed	stuffed	JJ
34822	6981	14	tomato	tomato	NN
34822	6981	15	on	on	IN
34822	6981	16	the	the	DT
34822	6981	17	dressing	dressing	NN
34822	6981	18	in	in	IN
34822	6981	19	the	the	DT
34822	6981	20	center	center	NN
34822	6981	21	of	of	IN
34822	6981	22	each	each	DT
34822	6981	23	leaf	leaf	NN
34822	6981	24	.	.	.
34822	6982	1	Arrange	arrange	VB
34822	6982	2	them	-PRON-	PRP
34822	6982	3	in	in	IN
34822	6982	4	a	a	DT
34822	6982	5	circle	circle	NN
34822	6982	6	on	on	IN
34822	6982	7	a	a	DT
34822	6982	8	flat	flat	JJ
34822	6982	9	dish	dish	NN
34822	6982	10	.	.	.
34822	6983	1	Tomatoes	tomato	NNS
34822	6983	2	may	may	MD
34822	6983	3	be	be	VB
34822	6983	4	stuffed	stuff	VBN
34822	6983	5	in	in	IN
34822	6983	6	the	the	DT
34822	6983	7	same	same	JJ
34822	6983	8	way	way	NN
34822	6983	9	with	with	IN
34822	6983	10	chopped	chop	VBN
34822	6983	11	veal	veal	NN
34822	6983	12	,	,	,
34822	6983	13	celery	celery	NN
34822	6983	14	and	and	CC
34822	6983	15	veal	veal	NN
34822	6983	16	or	or	CC
34822	6983	17	chicken	chicken	NN
34822	6983	18	,	,	,
34822	6983	19	celery	celery	NN
34822	6983	20	and	and	CC
34822	6983	21	sweetbreads	sweetbread	NNS
34822	6983	22	,	,	,
34822	6983	23	or	or	CC
34822	6983	24	chopped	chop	VBD
34822	6983	25	hard	hard	RB
34822	6983	26	-	-	HYPH
34822	6983	27	boiled	boil	VBN
34822	6983	28	eggs	egg	NNS
34822	6983	29	and	and	CC
34822	6983	30	shredded	shred	VBN
34822	6983	31	lettuce	lettuce	NN
34822	6983	32	.	.	.
34822	6984	1	[	[	-LRB-
34822	6984	2	Illustration	illustration	NN
34822	6984	3	:	:	:
34822	6984	4	TOMATOES	tomatoes	NN
34822	6984	5	STUFFED	stuffed	NN
34822	6984	6	WITH	with	IN
34822	6984	7	CELERY	CELERY	NNP
34822	6984	8	AND	and	CC
34822	6984	9	MAYONNAISE	MAYONNAISE	NNP
34822	6984	10	STANDING	stand	VBG
34822	6984	11	ON	ON	NNP
34822	6984	12	LETTUCE	LETTUCE	NNP
34822	6984	13	LEAVES	leave	NNS
34822	6984	14	.	.	.
34822	6984	15	]	]	-RRB-
34822	6985	1	=	=	NFP
34822	6985	2	No	no	UH
34822	6985	3	.	.	.
34822	6986	1	3	3	LS
34822	6986	2	.	.	.
34822	6987	1	TOMATOES	TOMATOES	NNP
34822	6987	2	AND	and	CC
34822	6987	3	EGGS=	EGGS=	NNP
34822	6987	4	Prepare	prepare	VB
34822	6987	5	the	the	DT
34822	6987	6	tomatoes	tomato	NNS
34822	6987	7	as	as	IN
34822	6987	8	above	above	RB
34822	6987	9	;	;	:
34822	6987	10	partly	partly	RB
34822	6987	11	fill	fill	VB
34822	6987	12	them	-PRON-	PRP
34822	6987	13	with	with	IN
34822	6987	14	Mayonnaise	Mayonnaise	NNP
34822	6987	15	,	,	,
34822	6987	16	and	and	CC
34822	6987	17	press	press	VB
34822	6987	18	into	into	IN
34822	6987	19	each	each	DT
34822	6987	20	one	one	NN
34822	6987	21	the	the	DT
34822	6987	22	half	half	NN
34822	6987	23	of	of	IN
34822	6987	24	a	a	DT
34822	6987	25	hard	hard	RB
34822	6987	26	-	-	HYPH
34822	6987	27	boiled	boil	VBN
34822	6987	28	egg	egg	NN
34822	6987	29	,	,	,
34822	6987	30	letting	let	VBG
34822	6987	31	the	the	DT
34822	6987	32	rounded	round	VBN
34822	6987	33	top	top	NN
34822	6987	34	rise	rise	NN
34822	6987	35	a	a	DT
34822	6987	36	little	little	JJ
34822	6987	37	above	above	IN
34822	6987	38	the	the	DT
34822	6987	39	tomato	tomato	NN
34822	6987	40	.	.	.
34822	6988	1	Serve	serve	VB
34822	6988	2	on	on	IN
34822	6988	3	lettuce	lettuce	NN
34822	6988	4	as	as	IN
34822	6988	5	above	above	RB
34822	6988	6	.	.	.
34822	6989	1	=	=	NFP
34822	6989	2	No	no	UH
34822	6989	3	.	.	.
34822	6990	1	4	4	LS
34822	6990	2	.	.	.
34822	6991	1	MOLDED	MOLDED	NNP
34822	6991	2	TOMATOES=	TOMATOES=	NNP
34822	6991	3	Select	select	VB
34822	6991	4	small	small	JJ
34822	6991	5	round	round	NN
34822	6991	6	tomatoes	tomato	NNS
34822	6991	7	.	.	.
34822	6992	1	Stuff	stuff	VB
34822	6992	2	them	-PRON-	PRP
34822	6992	3	in	in	IN
34822	6992	4	any	any	DT
34822	6992	5	way	way	NN
34822	6992	6	directed	direct	VBN
34822	6992	7	above	above	RB
34822	6992	8	,	,	,
34822	6992	9	but	but	CC
34822	6992	10	do	do	VBP
34822	6992	11	not	not	RB
34822	6992	12	let	let	VB
34822	6992	13	the	the	DT
34822	6992	14	filling	filling	NN
34822	6992	15	project	project	NN
34822	6992	16	beyond	beyond	IN
34822	6992	17	the	the	DT
34822	6992	18	opening	opening	NN
34822	6992	19	.	.	.
34822	6993	1	Place	place	VB
34822	6993	2	individual	individual	JJ
34822	6993	3	molds	mold	NNS
34822	6993	4	on	on	IN
34822	6993	5	ice	ice	NN
34822	6993	6	.	.	.
34822	6994	1	Small	small	JJ
34822	6994	2	cups	cup	NNS
34822	6994	3	will	will	MD
34822	6994	4	do	do	VB
34822	6994	5	;	;	:
34822	6994	6	pour	pour	VB
34822	6994	7	in	in	IN
34822	6994	8	one	one	CD
34822	6994	9	eighth	eighth	NN
34822	6994	10	of	of	IN
34822	6994	11	an	an	DT
34822	6994	12	inch	inch	NN
34822	6994	13	of	of	IN
34822	6994	14	clear	clear	JJ
34822	6994	15	aspic	aspic	NN
34822	6994	16	or	or	CC
34822	6994	17	chicken	chicken	NN
34822	6994	18	aspic	aspic	NNP
34822	6994	19	(	(	-LRB-
34822	6994	20	see	see	VB
34822	6994	21	page	page	NN
34822	6994	22	323	323	CD
34822	6994	23	)	)	-RRB-
34822	6994	24	;	;	:
34822	6994	25	when	when	WRB
34822	6994	26	it	-PRON-	PRP
34822	6994	27	has	have	VBZ
34822	6994	28	set	set	VBN
34822	6994	29	,	,	,
34822	6994	30	place	place	NN
34822	6994	31	in	in	IN
34822	6994	32	each	each	DT
34822	6994	33	one	one	NN
34822	6994	34	a	a	DT
34822	6994	35	tomato	tomato	NN
34822	6994	36	,	,	,
34822	6994	37	the	the	DT
34822	6994	38	whole	whole	JJ
34822	6994	39	side	side	NN
34822	6994	40	down	down	RB
34822	6994	41	;	;	:
34822	6994	42	add	add	VB
34822	6994	43	enough	enough	JJ
34822	6994	44	jelly	jelly	NN
34822	6994	45	to	to	TO
34822	6994	46	fix	fix	VB
34822	6994	47	the	the	DT
34822	6994	48	tomato	tomato	NN
34822	6994	49	without	without	IN
34822	6994	50	floating	float	VBG
34822	6994	51	it	-PRON-	PRP
34822	6994	52	.	.	.
34822	6995	1	When	when	WRB
34822	6995	2	that	that	DT
34822	6995	3	has	have	VBZ
34822	6995	4	set	set	VBN
34822	6995	5	,	,	,
34822	6995	6	add	add	VB
34822	6995	7	enough	enough	RB
34822	6995	8	more	more	JJR
34822	6995	9	to	to	TO
34822	6995	10	entirely	entirely	RB
34822	6995	11	cover	cover	VB
34822	6995	12	it	-PRON-	PRP
34822	6995	13	(	(	-LRB-
34822	6995	14	see	see	VB
34822	6995	15	Fancy	Fancy	NNP
34822	6995	16	Molding	Molding	NNP
34822	6995	17	,	,	,
34822	6995	18	page	page	NN
34822	6995	19	323	323	CD
34822	6995	20	)	)	-RRB-
34822	6995	21	.	.	.
34822	6996	1	Turn	turn	VB
34822	6996	2	each	each	DT
34822	6996	3	molded	mold	VBD
34822	6996	4	tomato	tomato	NN
34822	6996	5	onto	onto	IN
34822	6996	6	the	the	DT
34822	6996	7	plate	plate	NN
34822	6996	8	on	on	IN
34822	6996	9	which	which	WDT
34822	6996	10	it	-PRON-	PRP
34822	6996	11	is	be	VBZ
34822	6996	12	to	to	TO
34822	6996	13	be	be	VB
34822	6996	14	served	serve	VBN
34822	6996	15	,	,	,
34822	6996	16	and	and	CC
34822	6996	17	arrange	arrange	VB
34822	6996	18	around	around	IN
34822	6996	19	it	-PRON-	PRP
34822	6996	20	a	a	DT
34822	6996	21	wreath	wreath	NN
34822	6996	22	of	of	IN
34822	6996	23	shredded	shredded	JJ
34822	6996	24	lettuce	lettuce	NN
34822	6996	25	.	.	.
34822	6997	1	Pass	pass	VB
34822	6997	2	Mayonnaise	Mayonnaise	NNP
34822	6997	3	dressing	dress	VBG
34822	6997	4	separately	separately	RB
34822	6997	5	.	.	.
34822	6998	1	=	=	NFP
34822	6998	2	No	no	UH
34822	6998	3	.	.	.
34822	6999	1	5	5	CD
34822	6999	2	.	.	.
34822	7000	1	TOMATO	tomato	NN
34822	7000	2	JELLY=	JELLY=	NNP
34822	7000	3	1/2	1/2	CD
34822	7000	4	can	can	MD
34822	7000	5	or	or	CC
34822	7000	6	2	2	CD
34822	7000	7	cupfuls	cupful	NNS
34822	7000	8	of	of	IN
34822	7000	9	tomatoes	tomato	NNS
34822	7000	10	.	.	.
34822	7001	1	3	3	CD
34822	7001	2	cloves	clove	NNS
34822	7001	3	.	.	.
34822	7002	1	1	1	CD
34822	7002	2	bay	bay	NN
34822	7002	3	-	-	HYPH
34822	7002	4	leaf	leaf	NN
34822	7002	5	.	.	.
34822	7003	1	1	1	CD
34822	7003	2	slice	slice	NN
34822	7003	3	of	of	IN
34822	7003	4	onion	onion	NN
34822	7003	5	.	.	.
34822	7004	1	1/2	1/2	CD
34822	7004	2	teaspoonful	teaspoonful	JJ
34822	7004	3	of	of	IN
34822	7004	4	thyme	thyme	NNS
34822	7004	5	.	.	.
34822	7005	1	1	1	CD
34822	7005	2	teaspoonful	teaspoonful	JJ
34822	7005	3	of	of	IN
34822	7005	4	salt	salt	NN
34822	7005	5	.	.	.
34822	7006	1	1	1	CD
34822	7006	2	teaspoonful	teaspoonful	JJ
34822	7006	3	of	of	IN
34822	7006	4	sugar	sugar	NN
34822	7006	5	.	.	.
34822	7007	1	1/4	1/4	CD
34822	7007	2	teaspoonful	teaspoonful	JJ
34822	7007	3	of	of	IN
34822	7007	4	pepper	pepper	NN
34822	7007	5	.	.	.
34822	7008	1	1/4	1/4	CD
34822	7008	2	box	box	NN
34822	7008	3	or	or	CC
34822	7008	4	1/2	1/2	CD
34822	7008	5	ounce	ounce	NN
34822	7008	6	of	of	IN
34822	7008	7	Cooper	Cooper	NNP
34822	7008	8	's	's	POS
34822	7008	9	gelatine	gelatine	NN
34822	7008	10	,	,	,
34822	7008	11	soaked	soak	VBN
34822	7008	12	in	in	IN
34822	7008	13	1/2	1/2	CD
34822	7008	14	cupful	cupful	NN
34822	7008	15	of	of	IN
34822	7008	16	water	water	NN
34822	7008	17	.	.	.
34822	7009	1	Boil	boil	VB
34822	7009	2	together	together	RB
34822	7009	3	the	the	DT
34822	7009	4	tomatoes	tomato	NNS
34822	7009	5	,	,	,
34822	7009	6	spices	spice	NNS
34822	7009	7	,	,	,
34822	7009	8	and	and	CC
34822	7009	9	onion	onion	NN
34822	7009	10	until	until	IN
34822	7009	11	the	the	DT
34822	7009	12	tomato	tomato	NN
34822	7009	13	is	be	VBZ
34822	7009	14	soft	soft	JJ
34822	7009	15	;	;	:
34822	7009	16	then	then	RB
34822	7009	17	add	add	VB
34822	7009	18	the	the	DT
34822	7009	19	soaked	soak	VBN
34822	7009	20	gelatine	gelatine	NN
34822	7009	21	,	,	,
34822	7009	22	and	and	CC
34822	7009	23	stir	stir	VB
34822	7009	24	until	until	IN
34822	7009	25	the	the	DT
34822	7009	26	gelatine	gelatine	NN
34822	7009	27	is	be	VBZ
34822	7009	28	dissolved	dissolve	VBN
34822	7009	29	;	;	:
34822	7009	30	then	then	RB
34822	7009	31	strain	strain	VB
34822	7009	32	and	and	CC
34822	7009	33	pour	pour	VB
34822	7009	34	it	-PRON-	PRP
34822	7009	35	into	into	IN
34822	7009	36	a	a	DT
34822	7009	37	border	border	NN
34822	7009	38	or	or	CC
34822	7009	39	ring	ring	NN
34822	7009	40	-	-	HYPH
34822	7009	41	shaped	shape	VBN
34822	7009	42	mold	mold	NN
34822	7009	43	to	to	TO
34822	7009	44	set	set	VB
34822	7009	45	.	.	.
34822	7010	1	Serve	serve	VB
34822	7010	2	with	with	IN
34822	7010	3	the	the	DT
34822	7010	4	center	center	NN
34822	7010	5	of	of	IN
34822	7010	6	the	the	DT
34822	7010	7	jelly	jelly	NN
34822	7010	8	-	-	HYPH
34822	7010	9	ring	ring	NN
34822	7010	10	filled	fill	VBN
34822	7010	11	with	with	IN
34822	7010	12	celery	celery	NN
34822	7010	13	cut	cut	NN
34822	7010	14	into	into	IN
34822	7010	15	pieces	piece	NNS
34822	7010	16	,	,	,
34822	7010	17	into	into	IN
34822	7010	18	straws	straws	NN
34822	7010	19	,	,	,
34822	7010	20	or	or	CC
34822	7010	21	curled	curl	VBD
34822	7010	22	,	,	,
34822	7010	23	and	and	CC
34822	7010	24	mixed	mix	VBN
34822	7010	25	with	with	IN
34822	7010	26	Mayonnaise	Mayonnaise	NNP
34822	7010	27	.	.	.
34822	7011	1	Form	form	VB
34822	7011	2	outside	outside	IN
34822	7011	3	the	the	DT
34822	7011	4	ring	ring	NN
34822	7011	5	a	a	DT
34822	7011	6	wreath	wreath	NN
34822	7011	7	of	of	IN
34822	7011	8	shredded	shredded	JJ
34822	7011	9	lettuce	lettuce	NN
34822	7011	10	.	.	.
34822	7012	1	This	this	DT
34822	7012	2	jelly	jelly	NN
34822	7012	3	may	may	MD
34822	7012	4	also	also	RB
34822	7012	5	be	be	VB
34822	7012	6	molded	mold	VBN
34822	7012	7	in	in	IN
34822	7012	8	a	a	DT
34822	7012	9	solid	solid	JJ
34822	7012	10	piece	piece	NN
34822	7012	11	and	and	CC
34822	7012	12	surrounded	surround	VBN
34822	7012	13	by	by	IN
34822	7012	14	the	the	DT
34822	7012	15	celery	celery	NN
34822	7012	16	.	.	.
34822	7013	1	(	(	-LRB-
34822	7013	2	See	see	VB
34822	7013	3	illustration	illustration	NN
34822	7013	4	opposite	opposite	JJ
34822	7013	5	page	page	NN
34822	7013	6	384	384	CD
34822	7013	7	.	.	.
34822	7013	8	)	)	-RRB-
34822	7014	1	[	[	-LRB-
34822	7014	2	Illustration	illustration	NN
34822	7014	3	:	:	:
34822	7014	4	TOMATO	tomato	NN
34822	7014	5	JELLY	JELLY	NNP
34822	7014	6	MOLDED	MOLDED	NNP
34822	7014	7	IN	in	IN
34822	7014	8	RING	ring	NN
34822	7014	9	,	,	,
34822	7014	10	THE	the	DT
34822	7014	11	CENTER	CENTER	NNP
34822	7014	12	FILLED	fill	VBN
34822	7014	13	WITH	with	IN
34822	7014	14	CURLED	CURLED	NNP
34822	7014	15	CELERY	CELERY	NNP
34822	7014	16	AND	and	CC
34822	7014	17	MAYONNAISE	MAYONNAISE	NNP
34822	7014	18	--	--	:
34822	7014	19	LETTUCE	LETTUCE	NNP
34822	7014	20	CUT	CUT	NNP
34822	7014	21	INTO	into	NN
34822	7014	22	RIBBONS	ribbon	NNS
34822	7014	23	AROUND	around	IN
34822	7014	24	THE	the	DT
34822	7014	25	OUTSIDE	OUTSIDE	NNS
34822	7014	26	.	.	.
34822	7015	1	(	(	-LRB-
34822	7015	2	SEE	SEE	NNP
34822	7015	3	PAGE	PAGE	NNP
34822	7015	4	381	381	CD
34822	7015	5	.	.	.
34822	7015	6	)	)	-RRB-
34822	7015	7	]	]	-RRB-
34822	7016	1	=	=	NFP
34822	7016	2	CELERY	CELERY	NNP
34822	7016	3	AND	and	CC
34822	7016	4	WALNUT	walnut	NN
34822	7016	5	SALAD=	salad=	IN
34822	7016	6	Mix	mix	NN
34822	7016	7	with	with	IN
34822	7016	8	the	the	DT
34822	7016	9	celery	celery	NN
34822	7016	10	,	,	,
34822	7016	11	cut	cut	VBN
34822	7016	12	into	into	IN
34822	7016	13	small	small	JJ
34822	7016	14	pieces	piece	NNS
34822	7016	15	,	,	,
34822	7016	16	one	one	CD
34822	7016	17	third	third	NN
34822	7016	18	the	the	DT
34822	7016	19	quantity	quantity	NN
34822	7016	20	of	of	IN
34822	7016	21	English	English	NNP
34822	7016	22	walnut	walnut	NN
34822	7016	23	meats	meat	NNS
34822	7016	24	broken	break	VBN
34822	7016	25	in	in	IN
34822	7016	26	two	two	CD
34822	7016	27	,	,	,
34822	7016	28	and	and	CC
34822	7016	29	enough	enough	JJ
34822	7016	30	Mayonnaise	Mayonnaise	NNP
34822	7016	31	to	to	TO
34822	7016	32	well	well	RB
34822	7016	33	moisten	moisten	VB
34822	7016	34	it	-PRON-	PRP
34822	7016	35	.	.	.
34822	7017	1	Garnish	garnish	VB
34822	7017	2	with	with	IN
34822	7017	3	lettuce	lettuce	NN
34822	7017	4	.	.	.
34822	7018	1	=	=	NFP
34822	7018	2	SWEETBREADS	SWEETBREADS	NNP
34822	7018	3	WITH	with	IN
34822	7018	4	CELERY=	CELERY=	NNP
34822	7018	5	Cut	Cut	NNP
34822	7018	6	cold	cold	JJ
34822	7018	7	cooked	cook	VBN
34822	7018	8	sweetbreads	sweetbread	NNS
34822	7018	9	into	into	IN
34822	7018	10	dice	dice	NNS
34822	7018	11	and	and	CC
34822	7018	12	mix	mix	VB
34822	7018	13	with	with	IN
34822	7018	14	an	an	DT
34822	7018	15	equal	equal	JJ
34822	7018	16	quantity	quantity	NN
34822	7018	17	of	of	IN
34822	7018	18	celery	celery	NN
34822	7018	19	.	.	.
34822	7019	1	Cover	cover	VB
34822	7019	2	with	with	IN
34822	7019	3	Mayonnaise	Mayonnaise	NNP
34822	7019	4	and	and	CC
34822	7019	5	garnish	garnish	VB
34822	7019	6	with	with	IN
34822	7019	7	lettuce	lettuce	NN
34822	7019	8	.	.	.
34822	7020	1	=	=	NFP
34822	7020	2	EGG	EGG	NNP
34822	7020	3	SALAD	SALAD	NNP
34822	7020	4	No	no	NN
34822	7020	5	.	.	.
34822	7021	1	1=	1=	CD
34822	7021	2	Cut	Cut	NNP
34822	7021	3	hard	hard	RB
34822	7021	4	-	-	HYPH
34822	7021	5	boiled	boil	VBN
34822	7021	6	eggs	egg	NNS
34822	7021	7	(	(	-LRB-
34822	7021	8	see	see	VB
34822	7021	9	page	page	NN
34822	7021	10	262	262	CD
34822	7021	11	)	)	-RRB-
34822	7021	12	into	into	IN
34822	7021	13	thick	thick	JJ
34822	7021	14	slices	slice	NNS
34822	7021	15	or	or	CC
34822	7021	16	into	into	IN
34822	7021	17	quarters	quarter	NNS
34822	7021	18	.	.	.
34822	7022	1	Use	use	VB
34822	7022	2	a	a	DT
34822	7022	3	sharp	sharp	JJ
34822	7022	4	knife	knife	NN
34822	7022	5	so	so	IN
34822	7022	6	the	the	DT
34822	7022	7	cuts	cut	NNS
34822	7022	8	will	will	MD
34822	7022	9	be	be	VB
34822	7022	10	clean	clean	JJ
34822	7022	11	.	.	.
34822	7023	1	Arrange	arrange	VB
34822	7023	2	each	each	DT
34822	7023	3	portion	portion	NN
34822	7023	4	on	on	IN
34822	7023	5	a	a	DT
34822	7023	6	leaf	leaf	NN
34822	7023	7	of	of	IN
34822	7023	8	lettuce	lettuce	NN
34822	7023	9	partly	partly	RB
34822	7023	10	covered	cover	VBN
34822	7023	11	with	with	IN
34822	7023	12	Mayonnaise	Mayonnaise	NNP
34822	7023	13	,	,	,
34822	7023	14	and	and	CC
34822	7023	15	arrange	arrange	VB
34822	7023	16	the	the	DT
34822	7023	17	lettuce	lettuce	NN
34822	7023	18	in	in	IN
34822	7023	19	a	a	DT
34822	7023	20	circle	circle	NN
34822	7023	21	on	on	IN
34822	7023	22	a	a	DT
34822	7023	23	flat	flat	JJ
34822	7023	24	dish	dish	NN
34822	7023	25	,	,	,
34822	7023	26	the	the	DT
34822	7023	27	stem	stem	NN
34822	7023	28	of	of	IN
34822	7023	29	the	the	DT
34822	7023	30	leaf	leaf	NN
34822	7023	31	toward	toward	IN
34822	7023	32	the	the	DT
34822	7023	33	center	center	NN
34822	7023	34	of	of	IN
34822	7023	35	the	the	DT
34822	7023	36	dish	dish	NN
34822	7023	37	.	.	.
34822	7024	1	Place	place	VB
34822	7024	2	a	a	DT
34822	7024	3	bunch	bunch	NN
34822	7024	4	of	of	IN
34822	7024	5	nasturtium	nasturtium	NN
34822	7024	6	flowers	flower	NNS
34822	7024	7	or	or	CC
34822	7024	8	a	a	DT
34822	7024	9	bunch	bunch	NN
34822	7024	10	of	of	IN
34822	7024	11	white	white	JJ
34822	7024	12	chicory	chicory	NN
34822	7024	13	leaves	leave	NNS
34822	7024	14	in	in	IN
34822	7024	15	the	the	DT
34822	7024	16	middle	middle	NN
34822	7024	17	.	.	.
34822	7025	1	(	(	-LRB-
34822	7025	2	See	see	VB
34822	7025	3	illustration	illustration	NN
34822	7025	4	.	.	.
34822	7025	5	)	)	-RRB-
34822	7026	1	[	[	-LRB-
34822	7026	2	Illustration	illustration	NN
34822	7026	3	:	:	:
34822	7026	4	SALAD	salad	NN
34822	7026	5	OF	of	IN
34822	7026	6	SLICED	SLICED	NNP
34822	7026	7	HARD	HARD	NNP
34822	7026	8	-	-	HYPH
34822	7026	9	BOILED	boil	VBN
34822	7026	10	EGGS	EGGS	NNP
34822	7026	11	ARRANGED	arrange	VBD
34822	7026	12	ON	on	IN
34822	7026	13	LETTUCE	LETTUCE	NNP
34822	7026	14	LEAVES	LEAVES	NNP
34822	7026	15	,	,	,
34822	7026	16	THE	the	DT
34822	7026	17	STALK	STALK	NNP
34822	7026	18	ENDS	end	NNS
34822	7026	19	OF	of	IN
34822	7026	20	THE	the	DT
34822	7026	21	LEAVES	LEAVES	NNP
34822	7026	22	MEETING	MEETING	NNP
34822	7026	23	IN	in	IN
34822	7026	24	THE	the	DT
34822	7026	25	CENTER	CENTER	NNP
34822	7026	26	OF	of	IN
34822	7026	27	THE	the	DT
34822	7026	28	DISH	DISH	NNP
34822	7026	29	.	.	.
34822	7026	30	]	]	-RRB-
34822	7027	1	=	=	NFP
34822	7027	2	No	no	UH
34822	7027	3	.	.	.
34822	7028	1	2=	2=	CD
34822	7028	2	Cut	Cut	NNP
34822	7028	3	hard	hard	RB
34822	7028	4	-	-	HYPH
34822	7028	5	boiled	boil	VBN
34822	7028	6	eggs	egg	NNS
34822	7028	7	in	in	IN
34822	7028	8	two	two	CD
34822	7028	9	,	,	,
34822	7028	10	making	make	VBG
34822	7028	11	the	the	DT
34822	7028	12	cut	cut	NN
34822	7028	13	one	one	CD
34822	7028	14	third	third	RB
34822	7028	15	from	from	IN
34822	7028	16	the	the	DT
34822	7028	17	pointed	pointed	JJ
34822	7028	18	end	end	NN
34822	7028	19	.	.	.
34822	7029	1	Remove	remove	VB
34822	7029	2	the	the	DT
34822	7029	3	yolks	yolk	NNS
34822	7029	4	without	without	IN
34822	7029	5	breaking	break	VBG
34822	7029	6	the	the	DT
34822	7029	7	whites	white	NNS
34822	7029	8	;	;	:
34822	7029	9	mash	mash	VB
34822	7029	10	them	-PRON-	PRP
34822	7029	11	and	and	CC
34822	7029	12	mix	mix	VB
34822	7029	13	with	with	IN
34822	7029	14	chicken	chicken	NN
34822	7029	15	,	,	,
34822	7029	16	chopped	chop	VBD
34822	7029	17	fine	fine	JJ
34822	7029	18	,	,	,
34822	7029	19	and	and	CC
34822	7029	20	enough	enough	JJ
34822	7029	21	Mayonnaise	Mayonnaise	NNP
34822	7029	22	to	to	TO
34822	7029	23	bind	bind	VB
34822	7029	24	them	-PRON-	PRP
34822	7029	25	.	.	.
34822	7030	1	Fill	fill	VB
34822	7030	2	the	the	DT
34822	7030	3	large	large	JJ
34822	7030	4	half	half	NN
34822	7030	5	of	of	IN
34822	7030	6	the	the	DT
34822	7030	7	egg	egg	NN
34822	7030	8	with	with	IN
34822	7030	9	the	the	DT
34822	7030	10	mixture	mixture	NN
34822	7030	11	,	,	,
34822	7030	12	rounding	round	VBG
34822	7030	13	it	-PRON-	PRP
34822	7030	14	on	on	IN
34822	7030	15	top	top	NN
34822	7030	16	like	like	IN
34822	7030	17	a	a	DT
34822	7030	18	whole	whole	JJ
34822	7030	19	yolk	yolk	NN
34822	7030	20	.	.	.
34822	7031	1	Invert	Invert	NNP
34822	7031	2	the	the	DT
34822	7031	3	small	small	JJ
34822	7031	4	pieces	piece	NNS
34822	7031	5	of	of	IN
34822	7031	6	white	white	NN
34822	7031	7	.	.	.
34822	7032	1	Cut	cut	VB
34822	7032	2	the	the	DT
34822	7032	3	pointed	pointed	JJ
34822	7032	4	ends	end	NNS
34822	7032	5	of	of	IN
34822	7032	6	both	both	DT
34822	7032	7	pieces	piece	NNS
34822	7032	8	flat	flat	JJ
34822	7032	9	,	,	,
34822	7032	10	and	and	CC
34822	7032	11	stick	stick	VB
34822	7032	12	them	-PRON-	PRP
34822	7032	13	together	together	RB
34822	7032	14	with	with	IN
34822	7032	15	raw	raw	JJ
34822	7032	16	white	white	NN
34822	7032	17	of	of	IN
34822	7032	18	egg	egg	NN
34822	7032	19	.	.	.
34822	7033	1	Place	place	VB
34822	7033	2	the	the	DT
34822	7033	3	vase	vase	NN
34822	7033	4	-	-	HYPH
34822	7033	5	shaped	shape	VBN
34822	7033	6	eggs	egg	NNS
34822	7033	7	on	on	IN
34822	7033	8	a	a	DT
34822	7033	9	flat	flat	JJ
34822	7033	10	dish	dish	NN
34822	7033	11	,	,	,
34822	7033	12	and	and	CC
34822	7033	13	fill	fill	VB
34822	7033	14	the	the	DT
34822	7033	15	spaces	space	NNS
34822	7033	16	with	with	IN
34822	7033	17	shredded	shred	VBN
34822	7033	18	lettuce	lettuce	NN
34822	7033	19	.	.	.
34822	7034	1	Pass	Pass	NNP
34822	7034	2	Mayonnaise	Mayonnaise	NNP
34822	7034	3	,	,	,
34822	7034	4	as	as	IN
34822	7034	5	that	that	DT
34822	7034	6	put	put	VBD
34822	7034	7	in	in	IN
34822	7034	8	the	the	DT
34822	7034	9	yolks	yolk	NNS
34822	7034	10	will	will	MD
34822	7034	11	not	not	RB
34822	7034	12	be	be	VB
34822	7034	13	sufficient	sufficient	JJ
34822	7034	14	.	.	.
34822	7035	1	(	(	-LRB-
34822	7035	2	See	see	VB
34822	7035	3	illustration	illustration	NN
34822	7035	4	.	.	.
34822	7035	5	)	)	-RRB-
34822	7036	1	[	[	-LRB-
34822	7036	2	Illustration	illustration	NN
34822	7036	3	:	:	:
34822	7036	4	SALAD	salad	NN
34822	7036	5	OF	of	IN
34822	7036	6	STUFFED	stuffed	NN
34822	7036	7	EGGS	EGGS	NNP
34822	7036	8	GARNISHED	GARNISHED	NNS
34822	7036	9	WITH	with	IN
34822	7036	10	LETTUCE	LETTUCE	NNP
34822	7036	11	CUT	cut	NN
34822	7036	12	INTO	into	NN
34822	7036	13	RIBBONS	RIBBONS	NNP
34822	7036	14	.	.	.
34822	7037	1	(	(	-LRB-
34822	7037	2	SEE	SEE	NNP
34822	7037	3	PAGE	PAGE	NNP
34822	7037	4	381	381	CD
34822	7037	5	.	.	.
34822	7037	6	)	)	-RRB-
34822	7037	7	]	]	-RRB-
34822	7038	1	=	=	NFP
34822	7038	2	ORANGE	ORANGE	NNP
34822	7038	3	SALAD=	SALAD=	NNP
34822	7038	4	Use	Use	NNP
34822	7038	5	for	for	IN
34822	7038	6	this	this	DT
34822	7038	7	salad	salad	NN
34822	7038	8	sour	sour	JJ
34822	7038	9	oranges	orange	NNS
34822	7038	10	;	;	:
34822	7038	11	if	if	IN
34822	7038	12	these	these	DT
34822	7038	13	can	can	MD
34822	7038	14	not	not	RB
34822	7038	15	be	be	VB
34822	7038	16	obtained	obtain	VBN
34822	7038	17	,	,	,
34822	7038	18	strain	strain	VB
34822	7038	19	over	over	IN
34822	7038	20	sweet	sweet	JJ
34822	7038	21	oranges	orange	NNS
34822	7038	22	after	after	IN
34822	7038	23	they	-PRON-	PRP
34822	7038	24	are	be	VBP
34822	7038	25	sliced	slice	VBN
34822	7038	26	a	a	DT
34822	7038	27	little	little	JJ
34822	7038	28	lemon	lemon	NN
34822	7038	29	-	-	HYPH
34822	7038	30	juice	juice	NN
34822	7038	31	.	.	.
34822	7039	1	Cut	cut	VB
34822	7039	2	the	the	DT
34822	7039	3	oranges	orange	NNS
34822	7039	4	in	in	IN
34822	7039	5	thick	thick	JJ
34822	7039	6	slices	slice	NNS
34822	7039	7	,	,	,
34822	7039	8	remove	remove	VB
34822	7039	9	the	the	DT
34822	7039	10	seeds	seed	NNS
34822	7039	11	carefully	carefully	RB
34822	7039	12	,	,	,
34822	7039	13	arrange	arrange	VB
34822	7039	14	them	-PRON-	PRP
34822	7039	15	in	in	IN
34822	7039	16	rows	row	NNS
34822	7039	17	,	,	,
34822	7039	18	and	and	CC
34822	7039	19	turn	turn	VB
34822	7039	20	over	over	RP
34822	7039	21	them	-PRON-	PRP
34822	7039	22	a	a	DT
34822	7039	23	dressing	dressing	NN
34822	7039	24	made	make	VBN
34822	7039	25	of	of	IN
34822	7039	26	one	one	CD
34822	7039	27	tablespoonful	tablespoonful	NN
34822	7039	28	of	of	IN
34822	7039	29	lemon	lemon	NN
34822	7039	30	-	-	HYPH
34822	7039	31	juice	juice	NN
34822	7039	32	to	to	IN
34822	7039	33	three	three	CD
34822	7039	34	of	of	IN
34822	7039	35	oil	oil	NN
34822	7039	36	,	,	,
34822	7039	37	with	with	IN
34822	7039	38	salt	salt	NN
34822	7039	39	,	,	,
34822	7039	40	and	and	CC
34822	7039	41	cayenne	cayenne	NN
34822	7039	42	,	,	,
34822	7039	43	or	or	CC
34822	7039	44	paprica	paprica	NNP
34822	7039	45	to	to	TO
34822	7039	46	taste	taste	VB
34822	7039	47	.	.	.
34822	7040	1	Serve	serve	VB
34822	7040	2	with	with	IN
34822	7040	3	game	game	NN
34822	7040	4	.	.	.
34822	7041	1	Grape	grape	NN
34822	7041	2	fruit	fruit	NN
34822	7041	3	may	may	MD
34822	7041	4	be	be	VB
34822	7041	5	used	use	VBN
34822	7041	6	the	the	DT
34822	7041	7	same	same	JJ
34822	7041	8	way	way	NN
34822	7041	9	,	,	,
34822	7041	10	and	and	CC
34822	7041	11	walnut	walnut	NNP
34822	7041	12	meats	meat	NNS
34822	7041	13	used	use	VBN
34822	7041	14	with	with	IN
34822	7041	15	either	either	DT
34822	7041	16	.	.	.
34822	7042	1	=	=	NFP
34822	7042	2	CHICKEN	CHICKEN	NNS
34822	7042	3	SALAD=	SALAD=	NNP
34822	7042	4	Cut	Cut	NNP
34822	7042	5	cold	cold	JJ
34822	7042	6	cooked	cooked	JJ
34822	7042	7	chicken	chicken	NN
34822	7042	8	into	into	IN
34822	7042	9	dice	dice	NN
34822	7042	10	one	one	CD
34822	7042	11	half	half	NN
34822	7042	12	inch	inch	NN
34822	7042	13	square	square	JJ
34822	7042	14	,	,	,
34822	7042	15	or	or	CC
34822	7042	16	into	into	IN
34822	7042	17	pieces	piece	NNS
34822	7042	18	of	of	IN
34822	7042	19	any	any	DT
34822	7042	20	shape	shape	NN
34822	7042	21	,	,	,
34822	7042	22	but	but	CC
34822	7042	23	not	not	RB
34822	7042	24	too	too	RB
34822	7042	25	small	small	JJ
34822	7042	26	.	.	.
34822	7043	1	Use	use	VB
34822	7043	2	only	only	RB
34822	7043	3	the	the	DT
34822	7043	4	white	white	JJ
34822	7043	5	meat	meat	NN
34822	7043	6	,	,	,
34822	7043	7	if	if	IN
34822	7043	8	very	very	RB
34822	7043	9	particular	particular	JJ
34822	7043	10	as	as	IN
34822	7043	11	to	to	TO
34822	7043	12	appearance	appearance	NN
34822	7043	13	,	,	,
34822	7043	14	but	but	CC
34822	7043	15	the	the	DT
34822	7043	16	dark	dark	JJ
34822	7043	17	meat	meat	NN
34822	7043	18	is	be	VBZ
34822	7043	19	also	also	RB
34822	7043	20	good	good	JJ
34822	7043	21	.	.	.
34822	7044	1	Veal	veal	NN
34822	7044	2	is	be	VBZ
34822	7044	3	sometimes	sometimes	RB
34822	7044	4	substituted	substitute	VBN
34822	7044	5	for	for	IN
34822	7044	6	chicken	chicken	NN
34822	7044	7	.	.	.
34822	7045	1	Wash	wash	VB
34822	7045	2	and	and	CC
34822	7045	3	scrape	scrape	VB
34822	7045	4	the	the	DT
34822	7045	5	tender	tender	NN
34822	7045	6	stalks	stalk	NNS
34822	7045	7	of	of	IN
34822	7045	8	celery	celery	NN
34822	7045	9	.	.	.
34822	7046	1	Cut	cut	VB
34822	7046	2	them	-PRON-	PRP
34822	7046	3	into	into	IN
34822	7046	4	small	small	JJ
34822	7046	5	pieces	piece	NNS
34822	7046	6	,	,	,
34822	7046	7	and	and	CC
34822	7046	8	dry	dry	VB
34822	7046	9	them	-PRON-	PRP
34822	7046	10	well	well	RB
34822	7046	11	.	.	.
34822	7047	1	Use	use	VB
34822	7047	2	two	two	CD
34822	7047	3	thirds	third	NNS
34822	7047	4	as	as	RB
34822	7047	5	much	much	JJ
34822	7047	6	celery	celery	NN
34822	7047	7	as	as	IN
34822	7047	8	chicken	chicken	NN
34822	7047	9	.	.	.
34822	7048	1	Marinate	Marinate	NNP
34822	7048	2	the	the	DT
34822	7048	3	chicken	chicken	NN
34822	7048	4	as	as	IN
34822	7048	5	directed	direct	VBN
34822	7048	6	at	at	IN
34822	7048	7	the	the	DT
34822	7048	8	head	head	NN
34822	7048	9	of	of	IN
34822	7048	10	chapter	chapter	NN
34822	7048	11	.	.	.
34822	7049	1	Keep	keep	VB
34822	7049	2	it	-PRON-	PRP
34822	7049	3	in	in	IN
34822	7049	4	a	a	DT
34822	7049	5	cold	cold	JJ
34822	7049	6	place	place	NN
34822	7049	7	until	until	IN
34822	7049	8	ready	ready	JJ
34822	7049	9	to	to	TO
34822	7049	10	serve	serve	VB
34822	7049	11	;	;	:
34822	7049	12	then	then	RB
34822	7049	13	mix	mix	VB
34822	7049	14	with	with	IN
34822	7049	15	it	-PRON-	PRP
34822	7049	16	the	the	DT
34822	7049	17	celery	celery	NN
34822	7049	18	,	,	,
34822	7049	19	and	and	CC
34822	7049	20	add	add	VB
34822	7049	21	lightly	lightly	RB
34822	7049	22	a	a	DT
34822	7049	23	little	little	JJ
34822	7049	24	Mayonnaise	Mayonnaise	NNP
34822	7049	25	.	.	.
34822	7050	1	Place	place	VB
34822	7050	2	the	the	DT
34822	7050	3	mixture	mixture	NN
34822	7050	4	in	in	IN
34822	7050	5	a	a	DT
34822	7050	6	bowl	bowl	NN
34822	7050	7	,	,	,
34822	7050	8	smooth	smooth	VB
34822	7050	9	the	the	DT
34822	7050	10	top	top	NN
34822	7050	11	,	,	,
34822	7050	12	leaving	leave	VBG
34822	7050	13	it	-PRON-	PRP
34822	7050	14	high	high	JJ
34822	7050	15	in	in	IN
34822	7050	16	the	the	DT
34822	7050	17	center	center	NN
34822	7050	18	;	;	:
34822	7050	19	cover	cover	VB
34822	7050	20	it	-PRON-	PRP
34822	7050	21	with	with	IN
34822	7050	22	Mayonnaise	Mayonnaise	NNP
34822	7050	23	.	.	.
34822	7051	1	Garnish	garnish	VB
34822	7051	2	with	with	IN
34822	7051	3	hard	hard	RB
34822	7051	4	-	-	HYPH
34822	7051	5	boiled	boil	VBN
34822	7051	6	eggs	egg	NNS
34822	7051	7	,	,	,
34822	7051	8	the	the	DT
34822	7051	9	whites	white	NNS
34822	7051	10	and	and	CC
34822	7051	11	yolks	yolk	NNS
34822	7051	12	chopped	chop	VBD
34822	7051	13	separately	separately	RB
34822	7051	14	;	;	:
34822	7051	15	also	also	RB
34822	7051	16	with	with	IN
34822	7051	17	sliced	sliced	JJ
34822	7051	18	pickle	pickle	NN
34822	7051	19	,	,	,
34822	7051	20	stoned	stone	VBD
34822	7051	21	olives	olive	NNS
34822	7051	22	,	,	,
34822	7051	23	capers	caper	NNS
34822	7051	24	,	,	,
34822	7051	25	lettuce	lettuce	NN
34822	7051	26	-	-	HYPH
34822	7051	27	leaves	leave	NNS
34822	7051	28	,	,	,
34822	7051	29	celery	celery	NN
34822	7051	30	-	-	HYPH
34822	7051	31	tops	top	NNS
34822	7051	32	,	,	,
34822	7051	33	etc	etc	FW
34822	7051	34	.	.	.
34822	7052	1	Arrange	arrange	VB
34822	7052	2	any	any	DT
34822	7052	3	or	or	CC
34822	7052	4	all	all	DT
34822	7052	5	of	of	IN
34822	7052	6	these	these	DT
34822	7052	7	in	in	IN
34822	7052	8	as	as	RB
34822	7052	9	fanciful	fanciful	JJ
34822	7052	10	design	design	NN
34822	7052	11	as	as	IN
34822	7052	12	desired	desire	VBN
34822	7052	13	.	.	.
34822	7053	1	Shredded	shredded	JJ
34822	7053	2	lettuce	lettuce	NN
34822	7053	3	may	may	MD
34822	7053	4	be	be	VB
34822	7053	5	used	use	VBN
34822	7053	6	instead	instead	RB
34822	7053	7	of	of	IN
34822	7053	8	celery	celery	NN
34822	7053	9	if	if	IN
34822	7053	10	more	more	RBR
34822	7053	11	convenient	convenient	JJ
34822	7053	12	.	.	.
34822	7054	1	=	=	NFP
34822	7054	2	LOBSTER	lobster	NN
34822	7054	3	SALAD=	SALAD=	NNP
34822	7054	4	Cut	Cut	NNP
34822	7054	5	the	the	DT
34822	7054	6	boiled	boil	VBN
34822	7054	7	lobster	lobster	NN
34822	7054	8	into	into	IN
34822	7054	9	one	one	CD
34822	7054	10	inch	inch	NN
34822	7054	11	pieces	piece	NNS
34822	7054	12	or	or	CC
34822	7054	13	larger	large	JJR
34822	7054	14	.	.	.
34822	7055	1	Marinate	Marinate	NNP
34822	7055	2	it	-PRON-	PRP
34822	7055	3	,	,	,
34822	7055	4	and	and	CC
34822	7055	5	keep	keep	VB
34822	7055	6	in	in	RP
34822	7055	7	a	a	DT
34822	7055	8	cool	cool	JJ
34822	7055	9	place	place	NN
34822	7055	10	until	until	IN
34822	7055	11	ready	ready	JJ
34822	7055	12	to	to	TO
34822	7055	13	serve	serve	VB
34822	7055	14	;	;	:
34822	7055	15	then	then	RB
34822	7055	16	mix	mix	VB
34822	7055	17	with	with	IN
34822	7055	18	it	-PRON-	PRP
34822	7055	19	lightly	lightly	RB
34822	7055	20	a	a	DT
34822	7055	21	little	little	JJ
34822	7055	22	Mayonnaise	Mayonnaise	NNP
34822	7055	23	.	.	.
34822	7056	1	Place	place	VB
34822	7056	2	it	-PRON-	PRP
34822	7056	3	in	in	IN
34822	7056	4	the	the	DT
34822	7056	5	salad	salad	NN
34822	7056	6	bowl	bowl	NN
34822	7056	7	;	;	:
34822	7056	8	smooth	smooth	VB
34822	7056	9	the	the	DT
34822	7056	10	top	top	NN
34822	7056	11	,	,	,
34822	7056	12	leaving	leave	VBG
34822	7056	13	it	-PRON-	PRP
34822	7056	14	high	high	JJ
34822	7056	15	in	in	IN
34822	7056	16	the	the	DT
34822	7056	17	center	center	NN
34822	7056	18	.	.	.
34822	7057	1	Mask	mask	VB
34822	7057	2	it	-PRON-	PRP
34822	7057	3	with	with	IN
34822	7057	4	a	a	DT
34822	7057	5	thick	thick	JJ
34822	7057	6	covering	covering	NN
34822	7057	7	of	of	IN
34822	7057	8	Mayonnaise	Mayonnaise	NNP
34822	7057	9	.	.	.
34822	7058	1	Sprinkle	sprinkle	VB
34822	7058	2	over	over	IN
34822	7058	3	it	-PRON-	PRP
34822	7058	4	the	the	DT
34822	7058	5	powdered	powder	VBN
34822	7058	6	coral	coral	NN
34822	7058	7	of	of	IN
34822	7058	8	the	the	DT
34822	7058	9	lobster	lobster	NN
34822	7058	10	.	.	.
34822	7059	1	Place	place	NN
34822	7059	2	on	on	IN
34822	7059	3	top	top	NN
34822	7059	4	the	the	DT
34822	7059	5	heart	heart	NN
34822	7059	6	of	of	IN
34822	7059	7	a	a	DT
34822	7059	8	head	head	NN
34822	7059	9	of	of	IN
34822	7059	10	lettuce	lettuce	NN
34822	7059	11	,	,	,
34822	7059	12	and	and	CC
34822	7059	13	around	around	IN
34822	7059	14	the	the	DT
34822	7059	15	salad	salad	NN
34822	7059	16	a	a	DT
34822	7059	17	thick	thick	JJ
34822	7059	18	border	border	NN
34822	7059	19	of	of	IN
34822	7059	20	crisp	crisp	JJ
34822	7059	21	lettuce	lettuce	NN
34822	7059	22	-	-	HYPH
34822	7059	23	leaves	leave	NNS
34822	7059	24	,	,	,
34822	7059	25	carefully	carefully	RB
34822	7059	26	selected	select	VBN
34822	7059	27	.	.	.
34822	7060	1	Shad	Shad	NNP
34822	7060	2	roe	roe	NNP
34822	7060	3	,	,	,
34822	7060	4	canned	can	VBN
34822	7060	5	salmon	salmon	NN
34822	7060	6	,	,	,
34822	7060	7	or	or	CC
34822	7060	8	any	any	DT
34822	7060	9	firm	firm	JJ
34822	7060	10	white	white	JJ
34822	7060	11	fish	fish	NN
34822	7060	12	mixed	mix	VBN
34822	7060	13	with	with	IN
34822	7060	14	Mayonnaise	Mayonnaise	NNP
34822	7060	15	,	,	,
34822	7060	16	and	and	CC
34822	7060	17	garnished	garnish	VBN
34822	7060	18	with	with	IN
34822	7060	19	lettuce	lettuce	NN
34822	7060	20	,	,	,
34822	7060	21	may	may	MD
34822	7060	22	be	be	VB
34822	7060	23	served	serve	VBN
34822	7060	24	as	as	IN
34822	7060	25	a	a	DT
34822	7060	26	salad	salad	NN
34822	7060	27	.	.	.
34822	7061	1	=	=	NFP
34822	7061	2	OYSTER	OYSTER	NNP
34822	7061	3	SALAD=	SALAD=	NNP
34822	7061	4	Scald	Scald	NNP
34822	7061	5	the	the	DT
34822	7061	6	oysters	oyster	NNS
34822	7061	7	in	in	IN
34822	7061	8	their	-PRON-	PRP$
34822	7061	9	own	own	JJ
34822	7061	10	liquor	liquor	NN
34822	7061	11	until	until	IN
34822	7061	12	plump	plump	JJ
34822	7061	13	and	and	CC
34822	7061	14	frilled	frilled	JJ
34822	7061	15	.	.	.
34822	7062	1	Drain	drain	VB
34822	7062	2	,	,	,
34822	7062	3	and	and	CC
34822	7062	4	let	let	VB
34822	7062	5	them	-PRON-	PRP
34822	7062	6	get	get	VB
34822	7062	7	very	very	RB
34822	7062	8	cold	cold	JJ
34822	7062	9	and	and	CC
34822	7062	10	dry	dry	JJ
34822	7062	11	.	.	.
34822	7063	1	If	if	IN
34822	7063	2	large	large	JJ
34822	7063	3	oysters	oyster	NNS
34822	7063	4	,	,	,
34822	7063	5	cut	cut	VB
34822	7063	6	each	each	DT
34822	7063	7	one	one	NN
34822	7063	8	with	with	IN
34822	7063	9	a	a	DT
34822	7063	10	silver	silver	JJ
34822	7063	11	knife	knife	NN
34822	7063	12	into	into	IN
34822	7063	13	four	four	CD
34822	7063	14	pieces	piece	NNS
34822	7063	15	.	.	.
34822	7064	1	Just	just	RB
34822	7064	2	before	before	IN
34822	7064	3	serving	serve	VBG
34822	7064	4	mix	mix	VB
34822	7064	5	them	-PRON-	PRP
34822	7064	6	with	with	IN
34822	7064	7	Mayonnaise	Mayonnaise	NNP
34822	7064	8	or	or	CC
34822	7064	9	Tartare	Tartare	NNP
34822	7064	10	sauce	sauce	NN
34822	7064	11	,	,	,
34822	7064	12	and	and	CC
34822	7064	13	serve	serve	VB
34822	7064	14	each	each	DT
34822	7064	15	portion	portion	NN
34822	7064	16	on	on	IN
34822	7064	17	a	a	DT
34822	7064	18	leaf	leaf	NN
34822	7064	19	of	of	IN
34822	7064	20	lettuce	lettuce	NN
34822	7064	21	.	.	.
34822	7065	1	Celery	celery	NN
34822	7065	2	may	may	MD
34822	7065	3	be	be	VB
34822	7065	4	mixed	mix	VBN
34822	7065	5	with	with	IN
34822	7065	6	oysters	oyster	NNS
34822	7065	7	,	,	,
34822	7065	8	and	and	CC
34822	7065	9	served	serve	VBD
34822	7065	10	the	the	DT
34822	7065	11	same	same	JJ
34822	7065	12	way	way	NN
34822	7065	13	.	.	.
34822	7066	1	=	=	NFP
34822	7066	2	BOUILLI	BOUILLI	NNP
34822	7066	3	SALAD=	SALAD=	NNP
34822	7066	4	Cut	Cut	NNP
34822	7066	5	beef	beef	NN
34822	7066	6	that	that	WDT
34822	7066	7	has	have	VBZ
34822	7066	8	been	be	VBN
34822	7066	9	boiled	boil	VBN
34822	7066	10	for	for	IN
34822	7066	11	soup	soup	NN
34822	7066	12	into	into	IN
34822	7066	13	half	half	JJ
34822	7066	14	-	-	HYPH
34822	7066	15	inch	inch	NN
34822	7066	16	dice	dice	NN
34822	7066	17	.	.	.
34822	7067	1	Marinate	Marinate	NNP
34822	7067	2	it	-PRON-	PRP
34822	7067	3	,	,	,
34822	7067	4	using	use	VBG
34822	7067	5	a	a	DT
34822	7067	6	little	little	JJ
34822	7067	7	grated	grated	JJ
34822	7067	8	onion	onion	NN
34822	7067	9	with	with	IN
34822	7067	10	the	the	DT
34822	7067	11	marinade	marinade	NN
34822	7067	12	.	.	.
34822	7068	1	Mix	mix	VB
34822	7068	2	it	-PRON-	PRP
34822	7068	3	lightly	lightly	RB
34822	7068	4	with	with	IN
34822	7068	5	some	some	DT
34822	7068	6	cold	cold	JJ
34822	7068	7	boiled	boil	VBN
34822	7068	8	potatoes	potato	NNS
34822	7068	9	cut	cut	VBN
34822	7068	10	into	into	IN
34822	7068	11	half	half	JJ
34822	7068	12	-	-	HYPH
34822	7068	13	inch	inch	NN
34822	7068	14	dice	dice	NN
34822	7068	15	,	,	,
34822	7068	16	and	and	CC
34822	7068	17	some	some	DT
34822	7068	18	parsley	parsley	NN
34822	7068	19	chopped	chop	VBN
34822	7068	20	fine	fine	RB
34822	7068	21	.	.	.
34822	7069	1	Pour	pour	VB
34822	7069	2	over	over	IN
34822	7069	3	it	-PRON-	PRP
34822	7069	4	a	a	DT
34822	7069	5	French	french	JJ
34822	7069	6	dressing	dressing	NN
34822	7069	7	,	,	,
34822	7069	8	or	or	CC
34822	7069	9	Mayonnaise	Mayonnaise	NNP
34822	7069	10	.	.	.
34822	7070	1	Garnish	garnish	VB
34822	7070	2	with	with	IN
34822	7070	3	hard	hard	RB
34822	7070	4	-	-	HYPH
34822	7070	5	boiled	boil	VBN
34822	7070	6	eggs	egg	NNS
34822	7070	7	and	and	CC
34822	7070	8	lettuce	lettuce	NN
34822	7070	9	.	.	.
34822	7071	1	=	=	NFP
34822	7071	2	RUSSIAN	RUSSIAN	NNP
34822	7071	3	SALAD=	SALAD=	NNS
34822	7071	4	Fill	fill	VB
34822	7071	5	the	the	DT
34822	7071	6	outside	outside	NN
34822	7071	7	of	of	IN
34822	7071	8	a	a	DT
34822	7071	9	double	double	JJ
34822	7071	10	mold	mold	NN
34822	7071	11	with	with	IN
34822	7071	12	clear	clear	JJ
34822	7071	13	aspic	aspic	NNP
34822	7071	14	jelly	jelly	NNP
34822	7071	15	(	(	-LRB-
34822	7071	16	see	see	VB
34822	7071	17	page	page	NN
34822	7071	18	321	321	CD
34822	7071	19	)	)	-RRB-
34822	7071	20	,	,	,
34822	7071	21	and	and	CC
34822	7071	22	the	the	DT
34822	7071	23	center	center	NN
34822	7071	24	with	with	IN
34822	7071	25	a	a	DT
34822	7071	26	macédoine	macédoine	NN
34822	7071	27	of	of	IN
34822	7071	28	vegetables	vegetable	NNS
34822	7071	29	,	,	,
34822	7071	30	or	or	CC
34822	7071	31	with	with	IN
34822	7071	32	celery	celery	NN
34822	7071	33	,	,	,
34822	7071	34	or	or	CC
34822	7071	35	with	with	IN
34822	7071	36	any	any	DT
34822	7071	37	one	one	CD
34822	7071	38	vegetable	vegetable	NN
34822	7071	39	.	.	.
34822	7072	1	Marinate	Marinate	NNP
34822	7072	2	the	the	DT
34822	7072	3	vegetables	vegetable	NNS
34822	7072	4	;	;	:
34822	7072	5	then	then	RB
34822	7072	6	mix	mix	VB
34822	7072	7	them	-PRON-	PRP
34822	7072	8	with	with	IN
34822	7072	9	Mayonnaise	Mayonnaise	NNP
34822	7072	10	made	make	VBN
34822	7072	11	with	with	IN
34822	7072	12	jelly	jelly	NNP
34822	7072	13	instead	instead	RB
34822	7072	14	of	of	IN
34822	7072	15	eggs	egg	NNS
34822	7072	16	(	(	-LRB-
34822	7072	17	see	see	VB
34822	7072	18	page	page	NN
34822	7072	19	290	290	CD
34822	7072	20	)	)	-RRB-
34822	7072	21	.	.	.
34822	7073	1	Cover	cover	VB
34822	7073	2	the	the	DT
34822	7073	3	top	top	NN
34822	7073	4	with	with	IN
34822	7073	5	jelly	jelly	NNP
34822	7073	6	so	so	IN
34822	7073	7	the	the	DT
34822	7073	8	vegetables	vegetable	NNS
34822	7073	9	will	will	MD
34822	7073	10	be	be	VB
34822	7073	11	completely	completely	RB
34822	7073	12	enclosed	enclose	VBN
34822	7073	13	(	(	-LRB-
34822	7073	14	see	see	VB
34822	7073	15	directions	direction	NNS
34822	7073	16	for	for	IN
34822	7073	17	double	double	JJ
34822	7073	18	molding	molding	NN
34822	7073	19	,	,	,
34822	7073	20	page	page	NN
34822	7073	21	325	325	CD
34822	7073	22	)	)	-RRB-
34822	7073	23	.	.	.
34822	7074	1	Turn	turn	VB
34822	7074	2	the	the	DT
34822	7074	3	form	form	NN
34822	7074	4	of	of	IN
34822	7074	5	salad	salad	NN
34822	7074	6	on	on	IN
34822	7074	7	a	a	DT
34822	7074	8	flat	flat	JJ
34822	7074	9	dish	dish	NN
34822	7074	10	,	,	,
34822	7074	11	and	and	CC
34822	7074	12	garnish	garnish	VB
34822	7074	13	with	with	IN
34822	7074	14	shredded	shredded	JJ
34822	7074	15	lettuce	lettuce	NN
34822	7074	16	.	.	.
34822	7075	1	[	[	-LRB-
34822	7075	2	Illustration	illustration	NN
34822	7075	3	:	:	:
34822	7075	4	RUSSIAN	russian	JJ
34822	7075	5	MACÉDOINE	MACÉDOINE	NNP
34822	7075	6	SALADS	SALADS	NNP
34822	7075	7	WITH	with	IN
34822	7075	8	ASPIC	ASPIC	NNP
34822	7075	9	.	.	.
34822	7076	1	PINK	PINK	NNP
34822	7076	2	AND	and	CC
34822	7076	3	WHITE	WHITE	NNP
34822	7076	4	OUTSIDE	OUTSIDE	NNP
34822	7076	5	,	,	,
34822	7076	6	CENTER	CENTER	NNP
34822	7076	7	FILLED	fill	VBN
34822	7076	8	WITH	with	IN
34822	7076	9	CELERY	CELERY	NNPS
34822	7076	10	,	,	,
34822	7076	11	PEAS	peas	NN
34822	7076	12	AND	and	CC
34822	7076	13	BEANS	bean	NNS
34822	7076	14	,	,	,
34822	7076	15	MIXED	MIXED	NNP
34822	7076	16	WITH	with	IN
34822	7076	17	CHICKEN	CHICKEN	NNS
34822	7076	18	ASPIC	ASPIC	NNP
34822	7076	19	.	.	.
34822	7077	1	1	1	LS
34822	7077	2	.	.	.
34822	7078	1	Turnip	Turnip	NNP
34822	7078	2	.	.	.
34822	7079	1	2	2	LS
34822	7079	2	.	.	.
34822	7080	1	Beet	Beet	NNP
34822	7080	2	.	.	.
34822	7081	1	3	3	LS
34822	7081	2	.	.	.
34822	7082	1	Truffle	truffle	NN
34822	7082	2	.	.	.
34822	7083	1	4	4	LS
34822	7083	2	.	.	.
34822	7084	1	Red	red	JJ
34822	7084	2	beets	beet	NNS
34822	7084	3	.	.	.
34822	7085	1	5	5	CD
34822	7085	2	.	.	.
34822	7086	1	Slices	slice	NNS
34822	7086	2	of	of	IN
34822	7086	3	hard	hard	RB
34822	7086	4	-	-	HYPH
34822	7086	5	boiled	boil	VBN
34822	7086	6	egg	egg	NN
34822	7086	7	.	.	.
34822	7087	1	6	6	CD
34822	7087	2	.	.	.
34822	7088	1	Olives	olive	NNS
34822	7088	2	.	.	.
34822	7089	1	7	7	LS
34822	7089	2	.	.	.
34822	7090	1	Turnip	Turnip	NNP
34822	7090	2	.	.	.
34822	7091	1	8	8	LS
34822	7091	2	.	.	.
34822	7092	1	Beet	Beet	NNP
34822	7092	2	.	.	.
34822	7093	1	9	9	CD
34822	7093	2	.	.	.
34822	7094	1	Turnip	Turnip	NNP
34822	7094	2	.	.	.
34822	7094	3	]	]	-RRB-
34822	7095	1	=	=	NFP
34822	7095	2	INDIVIDUAL	INDIVIDUAL	NNP
34822	7095	3	RUSSIAN	RUSSIAN	NNP
34822	7095	4	SALADS=	salads=	CD
34822	7095	5	Ornament	ornament	VB
34822	7095	6	the	the	DT
34822	7095	7	bottom	bottom	NN
34822	7095	8	of	of	IN
34822	7095	9	small	small	JJ
34822	7095	10	timbale	timbale	NN
34822	7095	11	-	-	HYPH
34822	7095	12	molds	mold	NNS
34822	7095	13	with	with	IN
34822	7095	14	carrot	carrot	NNP
34822	7095	15	cut	cut	VBN
34822	7095	16	into	into	IN
34822	7095	17	fancy	fancy	JJ
34822	7095	18	shape	shape	NN
34822	7095	19	in	in	IN
34822	7095	20	the	the	DT
34822	7095	21	center	center	NN
34822	7095	22	,	,	,
34822	7095	23	and	and	CC
34822	7095	24	a	a	DT
34822	7095	25	row	row	NN
34822	7095	26	of	of	IN
34822	7095	27	green	green	JJ
34822	7095	28	peas	pea	NNS
34822	7095	29	around	around	IN
34822	7095	30	the	the	DT
34822	7095	31	edge	edge	NN
34822	7095	32	.	.	.
34822	7096	1	Add	add	VB
34822	7096	2	enough	enough	JJ
34822	7096	3	clear	clear	JJ
34822	7096	4	aspic	aspic	NN
34822	7096	5	or	or	CC
34822	7096	6	chicken	chicken	NN
34822	7096	7	jelly	jelly	RB
34822	7096	8	to	to	TO
34822	7096	9	fix	fix	VB
34822	7096	10	them	-PRON-	PRP
34822	7096	11	,	,	,
34822	7096	12	then	then	RB
34822	7096	13	fill	fill	VB
34822	7096	14	the	the	DT
34822	7096	15	mold	mold	NN
34822	7096	16	with	with	IN
34822	7096	17	jelly	jelly	NNP
34822	7096	18	;	;	:
34822	7096	19	when	when	WRB
34822	7096	20	it	-PRON-	PRP
34822	7096	21	has	have	VBZ
34822	7096	22	hardened	harden	VBN
34822	7096	23	,	,	,
34822	7096	24	scoop	scoop	VB
34822	7096	25	out	out	RB
34822	7096	26	carefully	carefully	RB
34822	7096	27	with	with	IN
34822	7096	28	a	a	DT
34822	7096	29	hot	hot	JJ
34822	7096	30	spoon	spoon	NN
34822	7096	31	some	some	DT
34822	7096	32	of	of	IN
34822	7096	33	the	the	DT
34822	7096	34	jelly	jelly	NN
34822	7096	35	from	from	IN
34822	7096	36	the	the	DT
34822	7096	37	center	center	NN
34822	7096	38	,	,	,
34822	7096	39	and	and	CC
34822	7096	40	fill	fill	VB
34822	7096	41	the	the	DT
34822	7096	42	space	space	NN
34822	7096	43	at	at	IN
34822	7096	44	once	once	RB
34822	7096	45	with	with	IN
34822	7096	46	a	a	DT
34822	7096	47	macédoine	macédoine	NN
34822	7096	48	of	of	IN
34822	7096	49	vegetables	vegetable	NNS
34822	7096	50	mixed	mix	VBN
34822	7096	51	with	with	IN
34822	7096	52	jelly	jelly	NNP
34822	7096	53	Mayonnaise	Mayonnaise	NNP
34822	7096	54	as	as	IN
34822	7096	55	above	above	RB
34822	7096	56	.	.	.
34822	7097	1	Serve	serve	VB
34822	7097	2	each	each	DT
34822	7097	3	form	form	NN
34822	7097	4	on	on	IN
34822	7097	5	a	a	DT
34822	7097	6	leaf	leaf	NN
34822	7097	7	of	of	IN
34822	7097	8	lettuce	lettuce	NN
34822	7097	9	.	.	.
34822	7098	1	Pass	pass	VB
34822	7098	2	Mayonnaise	Mayonnaise	NNP
34822	7098	3	separately	separately	RB
34822	7098	4	.	.	.
34822	7099	1	NOTE.--Molds	note.--mold	NNS
34822	7099	2	of	of	IN
34822	7099	3	salad	salad	NN
34822	7099	4	in	in	IN
34822	7099	5	aspic	aspic	NNP
34822	7099	6	may	may	MD
34822	7099	7	be	be	VB
34822	7099	8	elaborately	elaborately	RB
34822	7099	9	decorated	decorate	VBN
34822	7099	10	with	with	IN
34822	7099	11	rows	row	NNS
34822	7099	12	of	of	IN
34822	7099	13	different	different	JJ
34822	7099	14	-	-	HYPH
34822	7099	15	colored	color	VBN
34822	7099	16	vegetables	vegetable	NNS
34822	7099	17	,	,	,
34822	7099	18	or	or	CC
34822	7099	19	they	-PRON-	PRP
34822	7099	20	may	may	MD
34822	7099	21	be	be	VB
34822	7099	22	arranged	arrange	VBN
34822	7099	23	in	in	IN
34822	7099	24	layers	layer	NNS
34822	7099	25	like	like	IN
34822	7099	26	the	the	DT
34822	7099	27	aspic	aspic	NNP
34822	7099	28	of	of	IN
34822	7099	29	pâté	pâté	NNS
34822	7099	30	.	.	.
34822	7100	1	Individual	individual	JJ
34822	7100	2	salads	salad	NNS
34822	7100	3	,	,	,
34822	7100	4	when	when	WRB
34822	7100	5	served	serve	VBN
34822	7100	6	for	for	IN
34822	7100	7	suppers	supper	NNS
34822	7100	8	,	,	,
34822	7100	9	buffet	buffet	NNP
34822	7100	10	lunches	lunch	NNS
34822	7100	11	,	,	,
34822	7100	12	etc	etc	FW
34822	7100	13	.	.	.
34822	7100	14	,	,	,
34822	7100	15	may	may	MD
34822	7100	16	be	be	VB
34822	7100	17	placed	place	VBN
34822	7100	18	around	around	IN
34822	7100	19	graduated	graduate	VBN
34822	7100	20	socles	socle	NNS
34822	7100	21	in	in	IN
34822	7100	22	a	a	DT
34822	7100	23	pyramid	pyramid	NN
34822	7100	24	.	.	.
34822	7101	1	Decorations	decoration	NNS
34822	7101	2	of	of	IN
34822	7101	3	capers	caper	NNS
34822	7101	4	and	and	CC
34822	7101	5	parsley	parsley	NN
34822	7101	6	,	,	,
34822	7101	7	also	also	RB
34822	7101	8	of	of	IN
34822	7101	9	truffles	truffle	NNS
34822	7101	10	and	and	CC
34822	7101	11	tongue	tongue	NN
34822	7101	12	,	,	,
34822	7101	13	are	be	VBP
34822	7101	14	suitable	suitable	JJ
34822	7101	15	for	for	IN
34822	7101	16	Russian	russian	JJ
34822	7101	17	salads	salad	NNS
34822	7101	18	.	.	.
34822	7102	1	[	[	-LRB-
34822	7102	2	Illustration	illustration	NN
34822	7102	3	:	:	:
34822	7102	4	INDIVIDUAL	INDIVIDUAL	NNP
34822	7102	5	SALADS	SALADS	NNP
34822	7102	6	.	.	.
34822	7103	1	1	1	LS
34822	7103	2	.	.	.
34822	7104	1	Pâté	Pâté	NNP
34822	7104	2	de	de	NNP
34822	7104	3	foie	foie	NNP
34822	7104	4	gras	gras	NNP
34822	7104	5	and	and	CC
34822	7104	6	aspic	aspic	NNP
34822	7104	7	jelly	jelly	NNP
34822	7104	8	in	in	IN
34822	7104	9	layers	layer	NNS
34822	7104	10	.	.	.
34822	7105	1	Daisy	daisy	JJ
34822	7105	2	decoration	decoration	NN
34822	7105	3	made	make	VBN
34822	7105	4	of	of	IN
34822	7105	5	hard	hard	RB
34822	7105	6	-	-	HYPH
34822	7105	7	boiled	boil	VBN
34822	7105	8	egg	egg	NN
34822	7105	9	.	.	.
34822	7106	1	2	2	LS
34822	7106	2	.	.	.
34822	7107	1	Russian	Russian	NNP
34822	7107	2	Salad	Salad	NNP
34822	7107	3	decorated	decorate	VBD
34822	7107	4	with	with	IN
34822	7107	5	green	green	JJ
34822	7107	6	peas	pea	NNS
34822	7107	7	or	or	CC
34822	7107	8	capers	caper	NNS
34822	7107	9	.	.	.
34822	7107	10	]	]	-RRB-
34822	7108	1	=	=	NFP
34822	7108	2	ASPIC	ASPIC	NNP
34822	7108	3	OF	of	IN
34822	7108	4	PÂTÉ	PÂTÉ	NNP
34822	7108	5	EN	EN	NNP
34822	7108	6	BELLEVUE=	BELLEVUE=	NNP
34822	7108	7	Ornament	ornament	JJ
34822	7108	8	the	the	DT
34822	7108	9	bottom	bottom	NN
34822	7108	10	of	of	IN
34822	7108	11	individual	individual	JJ
34822	7108	12	timbale	timbale	JJ
34822	7108	13	molds	mold	NNS
34822	7108	14	with	with	IN
34822	7108	15	a	a	DT
34822	7108	16	daisy	daisy	JJ
34822	7108	17	design	design	NN
34822	7108	18	made	make	VBN
34822	7108	19	of	of	IN
34822	7108	20	hard	hard	RB
34822	7108	21	-	-	HYPH
34822	7108	22	boiled	boil	VBN
34822	7108	23	egg	egg	NN
34822	7108	24	as	as	IN
34822	7108	25	directed	direct	VBN
34822	7108	26	,	,	,
34822	7108	27	page	page	NN
34822	7108	28	326	326	CD
34822	7108	29	;	;	:
34822	7108	30	fix	fix	VB
34822	7108	31	it	-PRON-	PRP
34822	7108	32	with	with	IN
34822	7108	33	a	a	DT
34822	7108	34	little	little	JJ
34822	7108	35	jelly	jelly	NN
34822	7108	36	;	;	:
34822	7108	37	then	then	RB
34822	7108	38	add	add	VB
34822	7108	39	a	a	DT
34822	7108	40	layer	layer	NN
34822	7108	41	of	of	IN
34822	7108	42	jelly	jelly	NNP
34822	7108	43	one	one	CD
34822	7108	44	quarter	quarter	NN
34822	7108	45	inch	inch	NN
34822	7108	46	thick	thick	JJ
34822	7108	47	,	,	,
34822	7108	48	and	and	CC
34822	7108	49	a	a	DT
34822	7108	50	layer	layer	NN
34822	7108	51	of	of	IN
34822	7108	52	pâté	pâté	NNS
34822	7108	53	de	de	NNP
34822	7108	54	foie	foie	NNP
34822	7108	55	gras	gra	NNS
34822	7108	56	alternately	alternately	RB
34822	7108	57	until	until	IN
34822	7108	58	the	the	DT
34822	7108	59	mold	mold	NN
34822	7108	60	is	be	VBZ
34822	7108	61	full	full	JJ
34822	7108	62	.	.	.
34822	7109	1	Any	any	DT
34822	7109	2	forcemeat	forcemeat	NN
34822	7109	3	may	may	MD
34822	7109	4	be	be	VB
34822	7109	5	used	use	VBN
34822	7109	6	in	in	IN
34822	7109	7	the	the	DT
34822	7109	8	same	same	JJ
34822	7109	9	way	way	NN
34822	7109	10	.	.	.
34822	7110	1	Turn	turn	VB
34822	7110	2	the	the	DT
34822	7110	3	molds	mold	NNS
34822	7110	4	onto	onto	IN
34822	7110	5	a	a	DT
34822	7110	6	flat	flat	JJ
34822	7110	7	dish	dish	NN
34822	7110	8	and	and	CC
34822	7110	9	surround	surround	VB
34822	7110	10	them	-PRON-	PRP
34822	7110	11	with	with	IN
34822	7110	12	shredded	shred	VBN
34822	7110	13	lettuce	lettuce	NN
34822	7110	14	,	,	,
34822	7110	15	or	or	CC
34822	7110	16	place	place	VB
34822	7110	17	them	-PRON-	PRP
34822	7110	18	on	on	IN
34822	7110	19	an	an	DT
34822	7110	20	ornamented	ornamented	JJ
34822	7110	21	socle	socle	NN
34822	7110	22	.	.	.
34822	7111	1	Pass	pass	VB
34822	7111	2	Mayonnaise	Mayonnaise	NNP
34822	7111	3	.	.	.
34822	7112	1	(	(	-LRB-
34822	7112	2	See	see	VB
34822	7112	3	illustration	illustration	NN
34822	7112	4	facing	face	VBG
34822	7112	5	page	page	NN
34822	7112	6	328	328	CD
34822	7112	7	.	.	.
34822	7112	8	)	)	-RRB-
34822	7113	1	[	[	-LRB-
34822	7113	2	Illustration	illustration	NN
34822	7113	3	:	:	:
34822	7113	4	PÂTÉ	PÂTÉ	NNP
34822	7113	5	DE	DE	NNP
34822	7113	6	FOIE	FOIE	NNP
34822	7113	7	GRAS	GRAS	NNP
34822	7113	8	EN	en	NN
34822	7113	9	BELLEVUE	bellevue	NN
34822	7113	10	.	.	.
34822	7114	1	SLICES	slice	NNS
34822	7114	2	OF	of	IN
34822	7114	3	PÂTÉ	PÂTÉ	NNS
34822	7114	4	ALTERNATING	alternate	VBG
34822	7114	5	WITH	with	IN
34822	7114	6	ASPIC	ASPIC	NNP
34822	7114	7	--	--	:
34822	7114	8	MOLDED	MOLDED	NNP
34822	7114	9	IN	in	IN
34822	7114	10	INDIVIDUAL	INDIVIDUAL	NNS
34822	7114	11	TIMBALE	TIMBALE	VBD
34822	7114	12	MOLDS	molds	NN
34822	7114	13	.	.	.
34822	7115	1	FORMS	form	NNS
34822	7115	2	STANDING	stand	VBG
34822	7115	3	ON	on	RP
34822	7115	4	RICE	rice	NN
34822	7115	5	SOCLE	SOCLE	VBN
34822	7115	6	DECORATED	decorate	VBD
34822	7115	7	WITH	with	IN
34822	7115	8	TONGUE	tongue	NN
34822	7115	9	AND	and	CC
34822	7115	10	PICKLE	pickle	NN
34822	7115	11	--	--	:
34822	7115	12	GARNISHED	GARNISHED	NNS
34822	7115	13	WITH	with	IN
34822	7115	14	BUNCH	BUNCH	NNP
34822	7115	15	OF	of	IN
34822	7115	16	RED	RED	NNP
34822	7115	17	CARNATIONS	CARNATIONS	NNP
34822	7115	18	.	.	.
34822	7115	19	]	]	-RRB-
34822	7116	1	=	=	NFP
34822	7116	2	CHICKEN	CHICKEN	NNS
34822	7116	3	ASPIC	ASPIC	NNP
34822	7116	4	WITH	with	IN
34822	7116	5	WALNUTS=	WALNUTS=	NNP
34822	7116	6	Make	make	VBP
34822	7116	7	a	a	DT
34822	7116	8	clear	clear	JJ
34822	7116	9	chicken	chicken	NN
34822	7116	10	consommé	consommé	NN
34822	7116	11	(	(	-LRB-
34822	7116	12	see	see	VB
34822	7116	13	page	page	NN
34822	7116	14	100	100	CD
34822	7116	15	)	)	-RRB-
34822	7116	16	.	.	.
34822	7117	1	To	to	IN
34822	7117	2	one	one	CD
34822	7117	3	and	and	CC
34822	7117	4	one	one	CD
34822	7117	5	half	half	NN
34822	7117	6	cupfuls	cupful	NNS
34822	7117	7	of	of	IN
34822	7117	8	the	the	DT
34822	7117	9	consommé	consommé	NN
34822	7117	10	add	add	VB
34822	7117	11	one	one	CD
34822	7117	12	half	half	NN
34822	7117	13	box	box	NN
34822	7117	14	of	of	IN
34822	7117	15	Cox	Cox	NNP
34822	7117	16	's	's	POS
34822	7117	17	gelatine	gelatine	NN
34822	7117	18	soaked	soak	VBD
34822	7117	19	for	for	IN
34822	7117	20	one	one	CD
34822	7117	21	half	half	JJ
34822	7117	22	hour	hour	NN
34822	7117	23	in	in	IN
34822	7117	24	one	one	CD
34822	7117	25	half	half	NN
34822	7117	26	cupful	cupful	NN
34822	7117	27	of	of	IN
34822	7117	28	cold	cold	JJ
34822	7117	29	water	water	NN
34822	7117	30	.	.	.
34822	7118	1	Ornament	ornament	VB
34822	7118	2	the	the	DT
34822	7118	3	bottom	bottom	NN
34822	7118	4	of	of	IN
34822	7118	5	a	a	DT
34822	7118	6	quart	quart	JJ
34822	7118	7	Charlotte	Charlotte	NNP
34822	7118	8	mold	mold	NN
34822	7118	9	with	with	IN
34822	7118	10	a	a	DT
34822	7118	11	daisy	daisy	JJ
34822	7118	12	design	design	NN
34822	7118	13	with	with	IN
34822	7118	14	leaf	leaf	NN
34822	7118	15	,	,	,
34822	7118	16	as	as	IN
34822	7118	17	given	give	VBN
34822	7118	18	page	page	NN
34822	7118	19	326	326	CD
34822	7118	20	.	.	.
34822	7119	1	Add	add	VB
34822	7119	2	a	a	DT
34822	7119	3	layer	layer	NN
34822	7119	4	of	of	IN
34822	7119	5	jelly	jelly	NNP
34822	7119	6	one	one	CD
34822	7119	7	quarter	quarter	NN
34822	7119	8	inch	inch	NN
34822	7119	9	thick	thick	JJ
34822	7119	10	,	,	,
34822	7119	11	and	and	CC
34822	7119	12	then	then	RB
34822	7119	13	fill	fill	VB
34822	7119	14	the	the	DT
34822	7119	15	outside	outside	NN
34822	7119	16	of	of	IN
34822	7119	17	double	double	JJ
34822	7119	18	mold	mold	NN
34822	7119	19	with	with	IN
34822	7119	20	jelly	jelly	NNP
34822	7119	21	.	.	.
34822	7120	1	(	(	-LRB-
34822	7120	2	See	see	VB
34822	7120	3	double	double	JJ
34822	7120	4	molding	molding	NN
34822	7120	5	,	,	,
34822	7120	6	page	page	NN
34822	7120	7	325	325	CD
34822	7120	8	.	.	.
34822	7120	9	)	)	-RRB-
34822	7121	1	Fill	fill	VB
34822	7121	2	the	the	DT
34822	7121	3	center	center	NN
34822	7121	4	with	with	IN
34822	7121	5	one	one	CD
34822	7121	6	and	and	CC
34822	7121	7	a	a	DT
34822	7121	8	half	half	NN
34822	7121	9	cupfuls	cupful	NNS
34822	7121	10	of	of	IN
34822	7121	11	celery	celery	NN
34822	7121	12	cut	cut	NN
34822	7121	13	rather	rather	RB
34822	7121	14	fine	fine	JJ
34822	7121	15	,	,	,
34822	7121	16	and	and	CC
34822	7121	17	one	one	CD
34822	7121	18	half	half	NN
34822	7121	19	cupful	cupful	JJ
34822	7121	20	of	of	IN
34822	7121	21	English	english	JJ
34822	7121	22	walnuts	walnut	NNS
34822	7121	23	,	,	,
34822	7121	24	broken	break	VBN
34822	7121	25	to	to	IN
34822	7121	26	same	same	JJ
34822	7121	27	size	size	NN
34822	7121	28	as	as	IN
34822	7121	29	the	the	DT
34822	7121	30	celery	celery	NN
34822	7121	31	.	.	.
34822	7122	1	Mix	mix	VB
34822	7122	2	them	-PRON-	PRP
34822	7122	3	with	with	IN
34822	7122	4	a	a	DT
34822	7122	5	dressing	dressing	NN
34822	7122	6	made	make	VBN
34822	7122	7	of	of	IN
34822	7122	8	3	3	CD
34822	7122	9	tablespoonfuls	tablespoonful	NNS
34822	7122	10	of	of	IN
34822	7122	11	melted	melted	JJ
34822	7122	12	chicken	chicken	NN
34822	7122	13	jelly	jelly	RB
34822	7122	14	.	.	.
34822	7123	1	2	2	CD
34822	7123	2	tablespoonfuls	tablespoonful	NNS
34822	7123	3	of	of	IN
34822	7123	4	oil	oil	NN
34822	7123	5	.	.	.
34822	7124	1	1	1	CD
34822	7124	2	teaspoonful	teaspoonful	JJ
34822	7124	3	of	of	IN
34822	7124	4	salt	salt	NN
34822	7124	5	.	.	.
34822	7125	1	1	1	CD
34822	7125	2	teaspoonful	teaspoonful	JJ
34822	7125	3	of	of	IN
34822	7125	4	vinegar	vinegar	NN
34822	7125	5	.	.	.
34822	7126	1	1/2	1/2	CD
34822	7126	2	teaspoonful	teaspoonful	JJ
34822	7126	3	of	of	IN
34822	7126	4	tarragon	tarragon	NNP
34822	7126	5	vinegar	vinegar	NN
34822	7126	6	.	.	.
34822	7127	1	1/4	1/4	CD
34822	7127	2	teaspoonful	teaspoonful	JJ
34822	7127	3	of	of	IN
34822	7127	4	pepper	pepper	NN
34822	7127	5	.	.	.
34822	7128	1	Cover	cover	VB
34822	7128	2	the	the	DT
34822	7128	3	top	top	NN
34822	7128	4	with	with	IN
34822	7128	5	jelly	jelly	NNP
34822	7128	6	,	,	,
34822	7128	7	so	so	IN
34822	7128	8	as	as	IN
34822	7128	9	to	to	TO
34822	7128	10	completely	completely	RB
34822	7128	11	enclose	enclose	VB
34822	7128	12	the	the	DT
34822	7128	13	celery	celery	NN
34822	7128	14	mixture	mixture	NN
34822	7128	15	.	.	.
34822	7129	1	Turn	turn	VB
34822	7129	2	it	-PRON-	PRP
34822	7129	3	onto	onto	IN
34822	7129	4	a	a	DT
34822	7129	5	flat	flat	JJ
34822	7129	6	dish	dish	NN
34822	7129	7	,	,	,
34822	7129	8	and	and	CC
34822	7129	9	place	place	VB
34822	7129	10	around	around	IN
34822	7129	11	it	-PRON-	PRP
34822	7129	12	a	a	DT
34822	7129	13	wreath	wreath	NN
34822	7129	14	of	of	IN
34822	7129	15	shredded	shredded	JJ
34822	7129	16	lettuce	lettuce	NN
34822	7129	17	.	.	.
34822	7130	1	This	this	DT
34822	7130	2	is	be	VBZ
34822	7130	3	a	a	DT
34822	7130	4	very	very	RB
34822	7130	5	delicious	delicious	JJ
34822	7130	6	salad	salad	NN
34822	7130	7	,	,	,
34822	7130	8	and	and	CC
34822	7130	9	well	well	RB
34822	7130	10	repays	repay	VBZ
34822	7130	11	the	the	DT
34822	7130	12	trouble	trouble	NN
34822	7130	13	of	of	IN
34822	7130	14	preparation	preparation	NN
34822	7130	15	.	.	.
34822	7131	1	=	=	NFP
34822	7131	2	BIRD'S	BIRD'S	NNP
34822	7131	3	-	-	HYPH
34822	7131	4	NEST	NEST	NNP
34822	7131	5	SALAD=	SALAD=	,
34822	7131	6	Rub	Rub	NNP
34822	7131	7	a	a	DT
34822	7131	8	little	little	JJ
34822	7131	9	green	green	JJ
34822	7131	10	coloring	color	VBG
34822	7131	11	paste	paste	NN
34822	7131	12	into	into	IN
34822	7131	13	cream	cream	NN
34822	7131	14	cheese	cheese	NN
34822	7131	15	,	,	,
34822	7131	16	giving	give	VBG
34822	7131	17	it	-PRON-	PRP
34822	7131	18	a	a	DT
34822	7131	19	delicate	delicate	JJ
34822	7131	20	color	color	NN
34822	7131	21	like	like	IN
34822	7131	22	birds	bird	NNS
34822	7131	23	'	'	POS
34822	7131	24	eggs	egg	NNS
34822	7131	25	.	.	.
34822	7132	1	Roll	roll	VB
34822	7132	2	it	-PRON-	PRP
34822	7132	3	into	into	IN
34822	7132	4	balls	ball	NNS
34822	7132	5	the	the	DT
34822	7132	6	size	size	NN
34822	7132	7	of	of	IN
34822	7132	8	birds	bird	NNS
34822	7132	9	'	'	POS
34822	7132	10	eggs	egg	NNS
34822	7132	11	,	,	,
34822	7132	12	using	use	VBG
34822	7132	13	the	the	DT
34822	7132	14	back	back	NN
34822	7132	15	or	or	CC
34822	7132	16	smooth	smooth	JJ
34822	7132	17	side	side	NN
34822	7132	18	of	of	IN
34822	7132	19	butter	butter	NN
34822	7132	20	-	-	HYPH
34822	7132	21	pats	pat	NNS
34822	7132	22	.	.	.
34822	7133	1	Arrange	arrange	VB
34822	7133	2	on	on	IN
34822	7133	3	a	a	DT
34822	7133	4	flat	flat	JJ
34822	7133	5	dish	dish	NN
34822	7133	6	some	some	DT
34822	7133	7	small	small	JJ
34822	7133	8	well	well	RB
34822	7133	9	-	-	HYPH
34822	7133	10	crimped	crimp	VBN
34822	7133	11	lettuce	lettuce	NN
34822	7133	12	leaves	leave	NNS
34822	7133	13	;	;	:
34822	7133	14	group	group	VB
34822	7133	15	them	-PRON-	PRP
34822	7133	16	to	to	TO
34822	7133	17	look	look	VB
34822	7133	18	like	like	IN
34822	7133	19	nests	nest	NNS
34822	7133	20	,	,	,
34822	7133	21	moisten	moisten	VB
34822	7133	22	them	-PRON-	PRP
34822	7133	23	with	with	IN
34822	7133	24	French	french	JJ
34822	7133	25	dressing	dressing	NN
34822	7133	26	,	,	,
34822	7133	27	and	and	CC
34822	7133	28	place	place	VB
34822	7133	29	five	five	CD
34822	7133	30	of	of	IN
34822	7133	31	the	the	DT
34822	7133	32	cheese	cheese	NN
34822	7133	33	balls	ball	NNS
34822	7133	34	in	in	IN
34822	7133	35	each	each	DT
34822	7133	36	nest	nest	NN
34822	7133	37	of	of	IN
34822	7133	38	leaves	leave	NNS
34822	7133	39	.	.	.
34822	7134	1	The	the	DT
34822	7134	2	cheese	cheese	NN
34822	7134	3	balls	ball	NNS
34822	7134	4	may	may	MD
34822	7134	5	be	be	VB
34822	7134	6	varied	vary	VBN
34822	7134	7	by	by	IN
34822	7134	8	flecking	fleck	VBG
34822	7134	9	them	-PRON-	PRP
34822	7134	10	with	with	IN
34822	7134	11	black	black	JJ
34822	7134	12	,	,	,
34822	7134	13	white	white	JJ
34822	7134	14	,	,	,
34822	7134	15	or	or	CC
34822	7134	16	red	red	JJ
34822	7134	17	pepper	pepper	NN
34822	7134	18	.	.	.
34822	7135	1	The	the	DT
34822	7135	2	nests	nest	NNS
34822	7135	3	may	may	MD
34822	7135	4	be	be	VB
34822	7135	5	made	make	VBN
34822	7135	6	of	of	IN
34822	7135	7	shredded	shredded	JJ
34822	7135	8	lettuce	lettuce	NN
34822	7135	9	if	if	IN
34822	7135	10	preferred	prefer	VBN
34822	7135	11	.	.	.
34822	7136	1	CHAPTER	chapter	NN
34822	7136	2	XVIII	xviii	NN
34822	7136	3	COLD	COLD	NNP
34822	7136	4	DESSERTS	DESSERTS	NNP
34822	7136	5	UTENSILS	UTENSILS	NNP
34822	7136	6	Illustration	Illustration	NNP
34822	7136	7	No	no	UH
34822	7136	8	.	.	.
34822	7137	1	1	1	LS
34822	7137	2	,	,	,
34822	7137	3	Egg	egg	NN
34822	7137	4	-	-	HYPH
34822	7137	5	beaters.--No	beaters.--no	NN
34822	7137	6	.	.	.
34822	7138	1	1	1	LS
34822	7138	2	,	,	,
34822	7138	3	Dover	Dover	NNP
34822	7138	4	beater	beater	NN
34822	7138	5	;	;	:
34822	7138	6	Nos	Nos	NNP
34822	7138	7	.	.	.
34822	7139	1	2	2	CD
34822	7139	2	and	and	CC
34822	7139	3	3	3	CD
34822	7139	4	,	,	,
34822	7139	5	Wire	Wire	NNP
34822	7139	6	Whips	Whips	NNP
34822	7139	7	;	;	:
34822	7139	8	No	no	UH
34822	7139	9	.	.	.
34822	7140	1	4	4	LS
34822	7140	2	,	,	,
34822	7140	3	Daisy	Daisy	NNP
34822	7140	4	beater	beater	NN
34822	7140	5	.	.	.
34822	7141	1	[	[	-LRB-
34822	7141	2	Illustration	illustration	NN
34822	7141	3	:	:	:
34822	7141	4	No	no	UH
34822	7141	5	.	.	.
34822	7142	1	1	1	LS
34822	7142	2	.	.	.
34822	7143	1	EGG	EGG	NNP
34822	7143	2	WHIPS	WHIPS	NNP
34822	7143	3	.	.	.
34822	7144	1	1	1	LS
34822	7144	2	.	.	.
34822	7145	1	Dover	Dover	NNP
34822	7145	2	Beater	Beater	NNP
34822	7145	3	.	.	.
34822	7146	1	2	2	LS
34822	7146	2	.	.	.
34822	7147	1	Wire	Wire	NNP
34822	7147	2	Spoon	Spoon	NNP
34822	7147	3	.	.	.
34822	7148	1	3	3	LS
34822	7148	2	.	.	.
34822	7149	1	Wire	Wire	NNP
34822	7149	2	Whip	Whip	NNP
34822	7149	3	.	.	.
34822	7150	1	4	4	LS
34822	7150	2	.	.	.
34822	7151	1	Daisy	Daisy	NNP
34822	7151	2	Beater	Beater	NNP
34822	7151	3	.	.	.
34822	7151	4	]	]	-RRB-
34822	7152	1	Illustration	illustration	NN
34822	7152	2	No	no	UH
34822	7152	3	.	.	.
34822	7153	1	2	2	LS
34822	7153	2	,	,	,
34822	7153	3	Jelly	Jelly	NNP
34822	7153	4	Molds.--No	Molds.--No	NNP
34822	7153	5	.	.	.
34822	7154	1	1	1	CD
34822	7154	2	,	,	,
34822	7154	3	Two	two	CD
34822	7154	4	Charlotte	Charlotte	NNP
34822	7154	5	Russe	Russe	NNP
34822	7154	6	molds	mold	VBZ
34822	7154	7	to	to	TO
34822	7154	8	use	use	VB
34822	7154	9	for	for	IN
34822	7154	10	double	double	JJ
34822	7154	11	molding	molding	NN
34822	7154	12	;	;	:
34822	7154	13	No	no	UH
34822	7154	14	.	.	.
34822	7155	1	2	2	CD
34822	7155	2	,	,	,
34822	7155	3	cylindrical	cylindrical	JJ
34822	7155	4	mold	mold	NN
34822	7155	5	for	for	IN
34822	7155	6	Charlottes	Charlottes	NNP
34822	7155	7	,	,	,
34822	7155	8	Bavarians	Bavarians	NNPS
34822	7155	9	,	,	,
34822	7155	10	cornstarch	cornstarch	NN
34822	7155	11	,	,	,
34822	7155	12	etc	etc	FW
34822	7155	13	.	.	.
34822	7156	1	;	;	:
34822	7156	2	Nos	Nos	NNP
34822	7156	3	.	.	.
34822	7157	1	3	3	CD
34822	7157	2	and	and	CC
34822	7157	3	4	4	CD
34822	7157	4	,	,	,
34822	7157	5	ring	re	VBG
34822	7157	6	molds	mold	NNS
34822	7157	7	.	.	.
34822	7158	1	[	[	-LRB-
34822	7158	2	Illustration	illustration	NN
34822	7158	3	:	:	:
34822	7158	4	No	no	UH
34822	7158	5	.	.	.
34822	7159	1	2	2	LS
34822	7159	2	.	.	.
34822	7160	1	JELLY	JELLY	NNP
34822	7160	2	MOLDS	MOLDS	NNP
34822	7160	3	.	.	.
34822	7161	1	1	1	LS
34822	7161	2	.	.	.
34822	7162	1	Two	two	CD
34822	7162	2	Charlotte	Charlotte	NNP
34822	7162	3	Molds	Molds	NNPS
34822	7162	4	for	for	IN
34822	7162	5	double	double	JJ
34822	7162	6	molding	molding	NN
34822	7162	7	.	.	.
34822	7163	1	2	2	LS
34822	7163	2	.	.	.
34822	7164	1	Cylindrical	Cylindrical	NNP
34822	7164	2	Mold	Mold	NNP
34822	7164	3	.	.	.
34822	7165	1	3	3	CD
34822	7165	2	,	,	,
34822	7165	3	4	4	CD
34822	7165	4	.	.	.
34822	7166	1	Ring	Ring	NNP
34822	7166	2	Molds	Molds	NNPS
34822	7166	3	.	.	.
34822	7166	4	]	]	-RRB-
34822	7167	1	Illustration	illustration	NN
34822	7167	2	No	no	UH
34822	7167	3	.	.	.
34822	7168	1	3.--No	3.--no	LS
34822	7168	2	.	.	.
34822	7169	1	1	1	CD
34822	7169	2	,	,	,
34822	7169	3	jelly	jelly	NNP
34822	7169	4	mold	mold	NN
34822	7169	5	packed	pack	VBN
34822	7169	6	in	in	IN
34822	7169	7	ice	ice	NN
34822	7169	8	ready	ready	JJ
34822	7169	9	to	to	TO
34822	7169	10	be	be	VB
34822	7169	11	filled	fill	VBN
34822	7169	12	;	;	:
34822	7169	13	No	no	UH
34822	7169	14	.	.	.
34822	7170	1	2	2	CD
34822	7170	2	,	,	,
34822	7170	3	smaller	small	JJR
34822	7170	4	mold	mold	NN
34822	7170	5	to	to	TO
34822	7170	6	fit	fit	VB
34822	7170	7	inside	inside	RB
34822	7170	8	for	for	IN
34822	7170	9	double	double	JJ
34822	7170	10	molding	molding	NN
34822	7170	11	.	.	.
34822	7171	1	[	[	-LRB-
34822	7171	2	Illustration	illustration	NN
34822	7171	3	:	:	:
34822	7171	4	No	no	UH
34822	7171	5	.	.	.
34822	7172	1	3	3	LS
34822	7172	2	.	.	.
34822	7173	1	JELLY	JELLY	NNP
34822	7173	2	MOLDS	MOLDS	NNP
34822	7173	3	.	.	.
34822	7174	1	1	1	LS
34822	7174	2	.	.	.
34822	7175	1	Mold	Mold	NNP
34822	7175	2	packed	pack	VBD
34822	7175	3	in	in	IN
34822	7175	4	ice	ice	NN
34822	7175	5	for	for	IN
34822	7175	6	fancy	fancy	JJ
34822	7175	7	molding	molding	NN
34822	7175	8	.	.	.
34822	7176	1	2	2	LS
34822	7176	2	.	.	.
34822	7177	1	Smaller	small	JJR
34822	7177	2	Mold	Mold	NNP
34822	7177	3	of	of	IN
34822	7177	4	same	same	JJ
34822	7177	5	shape	shape	NN
34822	7177	6	to	to	TO
34822	7177	7	fit	fit	VB
34822	7177	8	into	into	IN
34822	7177	9	No	no	NN
34822	7177	10	.	.	.
34822	7178	1	1	1	CD
34822	7178	2	for	for	IN
34822	7178	3	double	double	JJ
34822	7178	4	molding	molding	NN
34822	7178	5	.	.	.
34822	7179	1	(	(	-LRB-
34822	7179	2	See	see	VB
34822	7179	3	page	page	NN
34822	7179	4	325	325	CD
34822	7179	5	.	.	.
34822	7179	6	)	)	-RRB-
34822	7179	7	]	]	-RRB-
34822	7180	1	Illustration	illustration	NN
34822	7180	2	No	no	UH
34822	7180	3	.	.	.
34822	7181	1	4.--Pastry	4.--pastry	CD
34822	7181	2	bag	bag	NN
34822	7181	3	and	and	CC
34822	7181	4	tubes	tube	NNS
34822	7181	5	.	.	.
34822	7182	1	[	[	-LRB-
34822	7182	2	Illustration	illustration	NN
34822	7182	3	:	:	:
34822	7182	4	No	no	UH
34822	7182	5	.	.	.
34822	7183	1	4	4	LS
34822	7183	2	.	.	.
34822	7184	1	PASTRY	PASTRY	NNP
34822	7184	2	BAG	bag	NN
34822	7184	3	AND	and	CC
34822	7184	4	TUBES	tubes	NN
34822	7184	5	.	.	.
34822	7184	6	]	]	-RRB-
34822	7185	1	Illustration	illustration	NN
34822	7185	2	No	no	UH
34822	7185	3	.	.	.
34822	7186	1	5.--Paper	5.--paper	CD
34822	7186	2	for	for	IN
34822	7186	3	filtering	filter	VBG
34822	7186	4	fruit	fruit	NN
34822	7186	5	juices	juice	NNS
34822	7186	6	.	.	.
34822	7187	1	[	[	-LRB-
34822	7187	2	Illustration	illustration	NN
34822	7187	3	:	:	:
34822	7187	4	No	no	UH
34822	7187	5	.	.	.
34822	7188	1	5	5	CD
34822	7188	2	.	.	.
34822	7189	1	PAPER	paper	NN
34822	7189	2	FOR	for	IN
34822	7189	3	FILTERING	filter	VBG
34822	7189	4	FRUIT	FRUIT	NNP
34822	7189	5	JUICES	juice	NNS
34822	7189	6	.	.	.
34822	7189	7	]	]	-RRB-
34822	7190	1	Illustration	illustration	NN
34822	7190	2	No	no	UH
34822	7190	3	.	.	.
34822	7191	1	6.--No	6.--no	LS
34822	7191	2	.	.	.
34822	7192	1	1	1	CD
34822	7192	2	,	,	,
34822	7192	3	lace	lace	NN
34822	7192	4	papers	paper	NNS
34822	7192	5	to	to	TO
34822	7192	6	use	use	VB
34822	7192	7	under	under	IN
34822	7192	8	cake	cake	NN
34822	7192	9	,	,	,
34822	7192	10	puddings	pudding	NNS
34822	7192	11	,	,	,
34822	7192	12	jellies	jelly	NNS
34822	7192	13	,	,	,
34822	7192	14	individual	individual	JJ
34822	7192	15	creams	cream	NNS
34822	7192	16	,	,	,
34822	7192	17	bonbons	bonbon	NNS
34822	7192	18	,	,	,
34822	7192	19	etc	etc	FW
34822	7192	20	.	.	.
34822	7193	1	;	;	:
34822	7193	2	also	also	RB
34822	7193	3	for	for	IN
34822	7193	4	timbales	timbale	NNS
34822	7193	5	;	;	:
34822	7193	6	No	no	UH
34822	7193	7	.	.	.
34822	7194	1	2	2	CD
34822	7194	2	,	,	,
34822	7194	3	paper	paper	NN
34822	7194	4	boxes	box	NNS
34822	7194	5	and	and	CC
34822	7194	6	china	china	NNP
34822	7194	7	cups	cup	NNS
34822	7194	8	to	to	TO
34822	7194	9	use	use	VB
34822	7194	10	for	for	IN
34822	7194	11	individual	individual	JJ
34822	7194	12	soufflés	soufflés	NN
34822	7194	13	,	,	,
34822	7194	14	biscuits	biscuit	NNS
34822	7194	15	,	,	,
34822	7194	16	glacé	glacé	VBN
34822	7194	17	oranges	orange	NNS
34822	7194	18	and	and	CC
34822	7194	19	grapes	grape	NNS
34822	7194	20	,	,	,
34822	7194	21	creamed	creamed	JJ
34822	7194	22	strawberries	strawberry	NNS
34822	7194	23	,	,	,
34822	7194	24	and	and	CC
34822	7194	25	cherries	cherry	NNS
34822	7194	26	;	;	:
34822	7194	27	also	also	RB
34822	7194	28	for	for	IN
34822	7194	29	creamed	creamed	JJ
34822	7194	30	chicken	chicken	NN
34822	7194	31	,	,	,
34822	7194	32	and	and	CC
34822	7194	33	fish	fish	NN
34822	7194	34	,	,	,
34822	7194	35	salpicon	salpicon	NN
34822	7194	36	,	,	,
34822	7194	37	etc	etc	FW
34822	7194	38	.	.	.
34822	7195	1	[	[	-LRB-
34822	7195	2	Illustration	illustration	NN
34822	7195	3	:	:	:
34822	7195	4	No	no	UH
34822	7195	5	.	.	.
34822	7196	1	6	6	CD
34822	7196	2	.	.	.
34822	7197	1	LACE	LACE	NNP
34822	7197	2	PAPERS	paper	NNS
34822	7197	3	,	,	,
34822	7197	4	PAPER	paper	NN
34822	7197	5	BOXES	box	NNS
34822	7197	6	,	,	,
34822	7197	7	AND	and	CC
34822	7197	8	CHINA	CHINA	NNP
34822	7197	9	BOX	BOX	NNP
34822	7197	10	.	.	.
34822	7197	11	]	]	-RRB-
34822	7198	1	The	the	DT
34822	7198	2	china	china	NNP
34822	7198	3	cups	cup	NNS
34822	7198	4	are	be	VBP
34822	7198	5	useful	useful	JJ
34822	7198	6	for	for	IN
34822	7198	7	the	the	DT
34822	7198	8	latter	latter	JJ
34822	7198	9	purposes	purpose	NNS
34822	7198	10	.	.	.
34822	7199	1	The	the	DT
34822	7199	2	rectangular	rectangular	JJ
34822	7199	3	paper	paper	NN
34822	7199	4	boxes	box	NNS
34822	7199	5	are	be	VBP
34822	7199	6	easily	easily	RB
34822	7199	7	made	make	VBN
34822	7199	8	.	.	.
34822	7200	1	For	for	IN
34822	7200	2	boxes	box	NNS
34822	7200	3	3	3	CD
34822	7200	4	-	-	HYPH
34822	7200	5	1/4	1/4	CD
34822	7200	6	x	x	SYM
34822	7200	7	1	1	CD
34822	7200	8	-	-	HYPH
34822	7200	9	3/4	3/4	CD
34822	7200	10	inches	inch	NNS
34822	7200	11	,	,	,
34822	7200	12	cut	cut	VBD
34822	7200	13	heavy	heavy	JJ
34822	7200	14	unruled	unruled	JJ
34822	7200	15	writing	writing	NN
34822	7200	16	paper	paper	NN
34822	7200	17	into	into	IN
34822	7200	18	pieces	piece	NNS
34822	7200	19	5	5	CD
34822	7200	20	-	-	SYM
34822	7200	21	3/4	3/4	CD
34822	7200	22	x	x	SYM
34822	7200	23	7	7	CD
34822	7200	24	-	-	HYPH
34822	7200	25	1/4	1/4	CD
34822	7200	26	inches	inch	NNS
34822	7200	27	;	;	:
34822	7200	28	fold	fold	VB
34822	7200	29	down	down	RP
34822	7200	30	an	an	DT
34822	7200	31	edge	edge	NN
34822	7200	32	two	two	CD
34822	7200	33	inches	inch	NNS
34822	7200	34	wide	wide	JJ
34822	7200	35	all	all	RB
34822	7200	36	around	around	RB
34822	7200	37	;	;	:
34822	7200	38	fold	fold	VB
34822	7200	39	it	-PRON-	PRP
34822	7200	40	back	back	RB
34822	7200	41	again	again	RB
34822	7200	42	on	on	IN
34822	7200	43	itself	-PRON-	PRP
34822	7200	44	,	,	,
34822	7200	45	giving	give	VBG
34822	7200	46	a	a	DT
34822	7200	47	border	border	NN
34822	7200	48	one	one	CD
34822	7200	49	inch	inch	NN
34822	7200	50	broad	broad	JJ
34822	7200	51	.	.	.
34822	7201	1	Cut	cut	VB
34822	7201	2	the	the	DT
34822	7201	3	corners	corner	NNS
34822	7201	4	at	at	IN
34822	7201	5	the	the	DT
34822	7201	6	black	black	JJ
34822	7201	7	line	line	NN
34822	7201	8	,	,	,
34822	7201	9	as	as	IN
34822	7201	10	shown	show	VBN
34822	7201	11	in	in	IN
34822	7201	12	diagram	diagram	NNP
34822	7201	13	,	,	,
34822	7201	14	and	and	CC
34822	7201	15	fold	fold	VB
34822	7201	16	the	the	DT
34822	7201	17	box	box	NN
34822	7201	18	together	together	RB
34822	7201	19	.	.	.
34822	7202	1	The	the	DT
34822	7202	2	ends	end	NNS
34822	7202	3	will	will	MD
34822	7202	4	fit	fit	VB
34822	7202	5	under	under	IN
34822	7202	6	the	the	DT
34822	7202	7	folds	fold	NNS
34822	7202	8	,	,	,
34822	7202	9	and	and	CC
34822	7202	10	hold	hold	VB
34822	7202	11	the	the	DT
34822	7202	12	box	box	NN
34822	7202	13	in	in	IN
34822	7202	14	shape	shape	NN
34822	7202	15	.	.	.
34822	7203	1	A	a	DT
34822	7203	2	little	little	JJ
34822	7203	3	more	more	JJR
34822	7203	4	stability	stability	NN
34822	7203	5	may	may	MD
34822	7203	6	be	be	VB
34822	7203	7	given	give	VBN
34822	7203	8	the	the	DT
34822	7203	9	box	box	NN
34822	7203	10	by	by	IN
34822	7203	11	taking	take	VBG
34822	7203	12	a	a	DT
34822	7203	13	stitch	stitch	NN
34822	7203	14	at	at	IN
34822	7203	15	each	each	DT
34822	7203	16	corner	corner	NN
34822	7203	17	,	,	,
34822	7203	18	and	and	CC
34822	7203	19	letting	let	VBG
34822	7203	20	the	the	DT
34822	7203	21	thread	thread	NN
34822	7203	22	run	run	VB
34822	7203	23	around	around	IN
34822	7203	24	the	the	DT
34822	7203	25	top	top	NN
34822	7203	26	of	of	IN
34822	7203	27	the	the	DT
34822	7203	28	box	box	NN
34822	7203	29	under	under	IN
34822	7203	30	the	the	DT
34822	7203	31	flap	flap	NN
34822	7203	32	.	.	.
34822	7204	1	[	[	-LRB-
34822	7204	2	Illustration	illustration	NN
34822	7204	3	]	]	-RRB-
34822	7204	4	WEIGHTS	WEIGHTS	NNP
34822	7204	5	AND	and	CC
34822	7204	6	MEASURES	MEASURES	NNP
34822	7204	7	4	4	CD
34822	7204	8	gills	gill	NNS
34822	7204	9	=	=	SYM
34822	7204	10	1	1	CD
34822	7204	11	pint	pint	NN
34822	7204	12	.	.	.
34822	7205	1	2	2	CD
34822	7205	2	pints	pint	NNS
34822	7205	3	=	=	SYM
34822	7205	4	1	1	CD
34822	7205	5	quart	quart	NN
34822	7205	6	.	.	.
34822	7206	1	4	4	CD
34822	7206	2	quarts	quart	NNS
34822	7206	3	=	=	SYM
34822	7206	4	1	1	CD
34822	7206	5	gallon	gallon	NN
34822	7206	6	.	.	.
34822	7207	1	16	16	CD
34822	7207	2	ounces	ounce	NNS
34822	7207	3	=	=	SYM
34822	7207	4	1	1	CD
34822	7207	5	pound	pound	NN
34822	7207	6	.	.	.
34822	7208	1	1/2	1/2	CD
34822	7208	2	kitchen	kitchen	NN
34822	7208	3	cupful	cupful	JJ
34822	7208	4	=	=	SYM
34822	7208	5	1	1	CD
34822	7208	6	gill	gill	NN
34822	7208	7	.	.	.
34822	7209	1	1	1	CD
34822	7209	2	kitchen	kitchen	NN
34822	7209	3	cupful	cupful	NNP
34822	7209	4	=	=	NFP
34822	7209	5	1/2	1/2	CD
34822	7209	6	pint	pint	NN
34822	7209	7	or	or	CC
34822	7209	8	2	2	CD
34822	7209	9	gills	gill	NNS
34822	7209	10	.	.	.
34822	7210	1	4	4	CD
34822	7210	2	kitchen	kitchen	NN
34822	7210	3	cupfuls	cupful	NNS
34822	7210	4	=	=	SYM
34822	7210	5	1	1	CD
34822	7210	6	quart	quart	NN
34822	7210	7	.	.	.
34822	7211	1	2	2	CD
34822	7211	2	cupfuls	cupful	NNS
34822	7211	3	of	of	IN
34822	7211	4	granulated	granulated	JJ
34822	7211	5	sugar	sugar	NN
34822	7211	6	}	}	-RRB-
34822	7211	7	=	=	SYM
34822	7211	8	1	1	CD
34822	7211	9	pound	pound	NN
34822	7211	10	.	.	.
34822	7212	1	2	2	LS
34822	7212	2	-	-	SYM
34822	7212	3	1/2	1/2	CD
34822	7212	4	cupfuls	cupful	NNS
34822	7212	5	of	of	IN
34822	7212	6	powdered	powdered	JJ
34822	7212	7	sugar	sugar	NN
34822	7212	8	}	}	-RRB-
34822	7212	9	1	1	CD
34822	7212	10	heaping	heap	VBG
34822	7212	11	tablespoonful	tablespoonful	JJ
34822	7212	12	of	of	IN
34822	7212	13	sugar	sugar	NN
34822	7212	14	=	=	SYM
34822	7212	15	1	1	CD
34822	7212	16	ounce	ounce	NN
34822	7212	17	.	.	.
34822	7213	1	1	1	CD
34822	7213	2	heaping	heap	VBG
34822	7213	3	tablespoonful	tablespoonful	JJ
34822	7213	4	of	of	IN
34822	7213	5	butter	butter	NN
34822	7213	6	}	}	-RRB-
34822	7213	7	=	=	SYM
34822	7213	8	2	2	CD
34822	7213	9	oz	oz	UH
34822	7213	10	.	.	.
34822	7214	1	or	or	CC
34822	7214	2	1/4	1/4	CD
34822	7214	3	cupful	cupful	JJ
34822	7214	4	Butter	Butter	NNP
34822	7214	5	size	size	NN
34822	7214	6	of	of	IN
34822	7214	7	an	an	DT
34822	7214	8	egg	egg	NN
34822	7214	9	}	}	-RRB-
34822	7214	10	1	1	CD
34822	7214	11	cupful	cupful	NN
34822	7214	12	of	of	IN
34822	7214	13	butter	butter	NN
34822	7214	14	=	=	SYM
34822	7214	15	1/2	1/2	CD
34822	7214	16	pound	pound	NN
34822	7214	17	.	.	.
34822	7215	1	4	4	CD
34822	7215	2	cupfuls	cupful	NNS
34822	7215	3	of	of	IN
34822	7215	4	flour	flour	NN
34822	7215	5	}	}	-RRB-
34822	7215	6	=	=	SYM
34822	7215	7	1	1	CD
34822	7215	8	pound	pound	NN
34822	7215	9	.	.	.
34822	7216	1	1	1	CD
34822	7216	2	heaping	heaping	NN
34822	7216	3	quart	quart	NNP
34822	7216	4	}	}	-RRB-
34822	7216	5	8	8	CD
34822	7216	6	round	round	JJ
34822	7216	7	tablespoonfuls	tablespoonful	NNS
34822	7216	8	of	of	IN
34822	7216	9	dry	dry	JJ
34822	7216	10	material	material	NN
34822	7216	11	=	=	SYM
34822	7216	12	1	1	CD
34822	7216	13	cupful	cupful	JJ
34822	7216	14	.	.	.
34822	7217	1	16	16	CD
34822	7217	2	tablespoonfuls	tablespoonful	NNS
34822	7217	3	of	of	IN
34822	7217	4	liquid	liquid	NN
34822	7217	5	=	=	SYM
34822	7217	6	1	1	CD
34822	7217	7	cupful	cupful	NN
34822	7217	8	.	.	.
34822	7218	1	PROPORTIONS	PROPORTIONS	NNP
34822	7218	2	5	5	CD
34822	7218	3	to	to	TO
34822	7218	4	8	8	CD
34822	7218	5	eggs	egg	NNS
34822	7218	6	to	to	IN
34822	7218	7	1	1	CD
34822	7218	8	quart	quart	NN
34822	7218	9	of	of	IN
34822	7218	10	milk	milk	NN
34822	7218	11	for	for	IN
34822	7218	12	custards	custard	NNS
34822	7218	13	.	.	.
34822	7219	1	3	3	CD
34822	7219	2	to	to	IN
34822	7219	3	4	4	CD
34822	7219	4	eggs	egg	NNS
34822	7219	5	to	to	IN
34822	7219	6	1	1	CD
34822	7219	7	pint	pint	NN
34822	7219	8	of	of	IN
34822	7219	9	milk	milk	NN
34822	7219	10	for	for	IN
34822	7219	11	custards	custard	NNS
34822	7219	12	.	.	.
34822	7220	1	1	1	CD
34822	7220	2	saltspoonful	saltspoonful	NN
34822	7220	3	of	of	IN
34822	7220	4	salt	salt	NN
34822	7220	5	to	to	IN
34822	7220	6	1	1	CD
34822	7220	7	quart	quart	NN
34822	7220	8	of	of	IN
34822	7220	9	milk	milk	NN
34822	7220	10	for	for	IN
34822	7220	11	custards	custard	NNS
34822	7220	12	.	.	.
34822	7221	1	1	1	CD
34822	7221	2	teaspoonful	teaspoonful	JJ
34822	7221	3	of	of	IN
34822	7221	4	vanilla	vanilla	NN
34822	7221	5	to	to	IN
34822	7221	6	one	one	CD
34822	7221	7	quart	quart	NN
34822	7221	8	of	of	IN
34822	7221	9	milk	milk	NN
34822	7221	10	for	for	IN
34822	7221	11	custards	custard	NNS
34822	7221	12	.	.	.
34822	7222	1	2	2	CD
34822	7222	2	ounces	ounce	NNS
34822	7222	3	of	of	IN
34822	7222	4	gelatine	gelatine	NN
34822	7222	5	to	to	IN
34822	7222	6	1	1	CD
34822	7222	7	-	-	HYPH
34822	7222	8	3/4	3/4	CD
34822	7222	9	quarts	quart	NNS
34822	7222	10	of	of	IN
34822	7222	11	liquid	liquid	NN
34822	7222	12	.	.	.
34822	7223	1	4	4	CD
34822	7223	2	heaping	heaping	NN
34822	7223	3	tablespoonfuls	tablespoonful	NNS
34822	7223	4	of	of	IN
34822	7223	5	cornstarch	cornstarch	NN
34822	7223	6	to	to	IN
34822	7223	7	1	1	CD
34822	7223	8	quart	quart	NN
34822	7223	9	of	of	IN
34822	7223	10	milk	milk	NN
34822	7223	11	.	.	.
34822	7224	1	3	3	CD
34822	7224	2	heaping	heap	VBG
34822	7224	3	teaspoonfuls	teaspoonful	NNS
34822	7224	4	of	of	IN
34822	7224	5	baking	baking	NN
34822	7224	6	-	-	HYPH
34822	7224	7	powder	powder	NN
34822	7224	8	to	to	IN
34822	7224	9	1	1	CD
34822	7224	10	quart	quart	NN
34822	7224	11	of	of	IN
34822	7224	12	flour	flour	NN
34822	7224	13	.	.	.
34822	7225	1	1	1	CD
34822	7225	2	even	even	RB
34822	7225	3	teaspoonful	teaspoonful	JJ
34822	7225	4	of	of	IN
34822	7225	5	baking	baking	NN
34822	7225	6	-	-	HYPH
34822	7225	7	powder	powder	NN
34822	7225	8	to	to	IN
34822	7225	9	1	1	CD
34822	7225	10	cupful	cupful	NN
34822	7225	11	of	of	IN
34822	7225	12	flour	flour	NN
34822	7225	13	.	.	.
34822	7226	1	1	1	CD
34822	7226	2	teaspoonful	teaspoonful	JJ
34822	7226	3	of	of	IN
34822	7226	4	soda	soda	NN
34822	7226	5	to	to	IN
34822	7226	6	1	1	CD
34822	7226	7	pint	pint	NN
34822	7226	8	of	of	IN
34822	7226	9	sour	sour	JJ
34822	7226	10	milk	milk	NN
34822	7226	11	.	.	.
34822	7227	1	1	1	CD
34822	7227	2	teaspoonful	teaspoonful	JJ
34822	7227	3	of	of	IN
34822	7227	4	soda	soda	NN
34822	7227	5	to	to	IN
34822	7227	6	1/2	1/2	CD
34822	7227	7	pint	pint	NN
34822	7227	8	of	of	IN
34822	7227	9	molasses	molasse	NNS
34822	7227	10	.	.	.
34822	7228	1	MATERIALS	MATERIALS	NNP
34822	7228	2	[	[	-LRB-
34822	7228	3	Sidenote	Sidenote	NNP
34822	7228	4	:	:	:
34822	7228	5	Gelatine	Gelatine	NNP
34822	7228	6	.	.	.
34822	7228	7	]	]	-RRB-
34822	7229	1	Cooper	Cooper	NNP
34822	7229	2	's	's	POS
34822	7229	3	gelatine	gelatine	NN
34822	7229	4	costs	cost	VBZ
34822	7229	5	eight	eight	CD
34822	7229	6	cents	cent	NNS
34822	7229	7	a	a	DT
34822	7229	8	box	box	NN
34822	7229	9	,	,	,
34822	7229	10	holding	hold	VBG
34822	7229	11	two	two	CD
34822	7229	12	ounces	ounce	NNS
34822	7229	13	.	.	.
34822	7230	1	Unless	unless	IN
34822	7230	2	perfectly	perfectly	RB
34822	7230	3	transparent	transparent	JJ
34822	7230	4	jelly	jelly	RB
34822	7230	5	,	,	,
34822	7230	6	without	without	IN
34822	7230	7	clarifying	clarify	VBG
34822	7230	8	,	,	,
34822	7230	9	is	be	VBZ
34822	7230	10	required	require	VBN
34822	7230	11	,	,	,
34822	7230	12	it	-PRON-	PRP
34822	7230	13	serves	serve	VBZ
34822	7230	14	as	as	RB
34822	7230	15	well	well	RB
34822	7230	16	as	as	IN
34822	7230	17	the	the	DT
34822	7230	18	more	more	RBR
34822	7230	19	expensive	expensive	JJ
34822	7230	20	brands	brand	NNS
34822	7230	21	.	.	.
34822	7231	1	Cox	Cox	NNP
34822	7231	2	's	's	POS
34822	7231	3	gelatine	gelatine	NN
34822	7231	4	costs	cost	VBZ
34822	7231	5	fifteen	fifteen	CD
34822	7231	6	cents	cent	NNS
34822	7231	7	a	a	DT
34822	7231	8	box	box	NN
34822	7231	9	,	,	,
34822	7231	10	containing	contain	VBG
34822	7231	11	one	one	CD
34822	7231	12	and	and	CC
34822	7231	13	one	one	CD
34822	7231	14	half	half	NN
34822	7231	15	ounces	ounce	NNS
34822	7231	16	.	.	.
34822	7232	1	It	-PRON-	PRP
34822	7232	2	is	be	VBZ
34822	7232	3	clear	clear	JJ
34822	7232	4	,	,	,
34822	7232	5	and	and	CC
34822	7232	6	needs	need	VBZ
34822	7232	7	only	only	RB
34822	7232	8	to	to	TO
34822	7232	9	be	be	VB
34822	7232	10	strained	strain	VBN
34822	7232	11	to	to	TO
34822	7232	12	make	make	VB
34822	7232	13	a	a	DT
34822	7232	14	transparent	transparent	JJ
34822	7232	15	jelly	jelly	NN
34822	7232	16	.	.	.
34822	7233	1	Isinglass	Isinglass	NNP
34822	7233	2	comes	come	VBZ
34822	7233	3	in	in	IN
34822	7233	4	thin	thin	JJ
34822	7233	5	sheets	sheet	NNS
34822	7233	6	,	,	,
34822	7233	7	is	be	VBZ
34822	7233	8	very	very	RB
34822	7233	9	clear	clear	JJ
34822	7233	10	,	,	,
34822	7233	11	and	and	CC
34822	7233	12	makes	make	VBZ
34822	7233	13	a	a	DT
34822	7233	14	brilliant	brilliant	JJ
34822	7233	15	jelly	jelly	NN
34822	7233	16	.	.	.
34822	7234	1	It	-PRON-	PRP
34822	7234	2	costs	cost	VBZ
34822	7234	3	ten	ten	CD
34822	7234	4	cents	cent	NNS
34822	7234	5	an	an	DT
34822	7234	6	ounce	ounce	NN
34822	7234	7	,	,	,
34822	7234	8	and	and	CC
34822	7234	9	there	there	EX
34822	7234	10	are	be	VBP
34822	7234	11	eight	eight	CD
34822	7234	12	and	and	CC
34822	7234	13	one	one	CD
34822	7234	14	half	half	NN
34822	7234	15	sheets	sheet	NNS
34822	7234	16	of	of	IN
34822	7234	17	the	the	DT
34822	7234	18	white	white	JJ
34822	7234	19	,	,	,
34822	7234	20	thirteen	thirteen	CD
34822	7234	21	sheets	sheet	NNS
34822	7234	22	of	of	IN
34822	7234	23	the	the	DT
34822	7234	24	red	red	NN
34822	7234	25	,	,	,
34822	7234	26	to	to	IN
34822	7234	27	an	an	DT
34822	7234	28	ounce	ounce	NN
34822	7234	29	.	.	.
34822	7235	1	For	for	IN
34822	7235	2	dissolving	dissolving	NN
34822	7235	3	and	and	CC
34822	7235	4	proportions	proportion	NNS
34822	7235	5	,	,	,
34822	7235	6	see	see	VB
34822	7235	7	page	page	NN
34822	7235	8	412	412	CD
34822	7235	9	.	.	.
34822	7236	1	[	[	-LRB-
34822	7236	2	Sidenote	sidenote	NN
34822	7236	3	:	:	:
34822	7236	4	Chocolate	chocolate	NN
34822	7236	5	.	.	.
34822	7236	6	]	]	-RRB-
34822	7237	1	Unsweetened	unsweetened	JJ
34822	7237	2	chocolate	chocolate	NN
34822	7237	3	costs	cost	VBZ
34822	7237	4	about	about	RB
34822	7237	5	thirty	thirty	CD
34822	7237	6	-	-	HYPH
34822	7237	7	eight	eight	CD
34822	7237	8	cents	cent	NNS
34822	7237	9	a	a	DT
34822	7237	10	pound	pound	NN
34822	7237	11	.	.	.
34822	7238	1	It	-PRON-	PRP
34822	7238	2	is	be	VBZ
34822	7238	3	usually	usually	RB
34822	7238	4	divided	divide	VBN
34822	7238	5	into	into	IN
34822	7238	6	squares	square	NNS
34822	7238	7	weighing	weigh	VBG
34822	7238	8	one	one	CD
34822	7238	9	ounce	ounce	NN
34822	7238	10	each	each	DT
34822	7238	11	.	.	.
34822	7239	1	Sweetened	sweeten	VBN
34822	7239	2	chocolate	chocolate	NN
34822	7239	3	costs	cost	VBZ
34822	7239	4	about	about	RB
34822	7239	5	fifty	fifty	CD
34822	7239	6	cents	cent	NNS
34822	7239	7	per	per	IN
34822	7239	8	pound	pound	NN
34822	7239	9	,	,	,
34822	7239	10	and	and	CC
34822	7239	11	is	be	VBZ
34822	7239	12	usually	usually	RB
34822	7239	13	divided	divide	VBN
34822	7239	14	into	into	IN
34822	7239	15	bars	bar	NNS
34822	7239	16	,	,	,
34822	7239	17	each	each	DT
34822	7239	18	weighing	weigh	VBG
34822	7239	19	a	a	DT
34822	7239	20	little	little	JJ
34822	7239	21	less	less	JJR
34822	7239	22	than	than	IN
34822	7239	23	one	one	CD
34822	7239	24	and	and	CC
34822	7239	25	a	a	DT
34822	7239	26	quarter	quarter	NN
34822	7239	27	ounces	ounce	NNS
34822	7239	28	.	.	.
34822	7240	1	[	[	-LRB-
34822	7240	2	Sidenote	sidenote	NN
34822	7240	3	:	:	:
34822	7240	4	To	to	TO
34822	7240	5	melt	melt	VB
34822	7240	6	chocolate	chocolate	NN
34822	7240	7	.	.	.
34822	7240	8	]	]	-RRB-
34822	7241	1	Break	break	VB
34822	7241	2	the	the	DT
34822	7241	3	chocolate	chocolate	NN
34822	7241	4	into	into	IN
34822	7241	5	pieces	piece	NNS
34822	7241	6	,	,	,
34822	7241	7	and	and	CC
34822	7241	8	put	put	VBD
34822	7241	9	them	-PRON-	PRP
34822	7241	10	into	into	IN
34822	7241	11	a	a	DT
34822	7241	12	dry	dry	JJ
34822	7241	13	pan	pan	NN
34822	7241	14	on	on	IN
34822	7241	15	the	the	DT
34822	7241	16	fire	fire	NN
34822	7241	17	,	,	,
34822	7241	18	where	where	WRB
34822	7241	19	the	the	DT
34822	7241	20	heat	heat	NN
34822	7241	21	is	be	VBZ
34822	7241	22	moderate	moderate	JJ
34822	7241	23	.	.	.
34822	7242	1	The	the	DT
34822	7242	2	chocolate	chocolate	NN
34822	7242	3	melts	melt	NNS
34822	7242	4	quickly	quickly	RB
34822	7242	5	,	,	,
34822	7242	6	and	and	CC
34822	7242	7	must	must	MD
34822	7242	8	be	be	VB
34822	7242	9	carefully	carefully	RB
34822	7242	10	watched	watch	VBN
34822	7242	11	,	,	,
34822	7242	12	or	or	CC
34822	7242	13	it	-PRON-	PRP
34822	7242	14	will	will	MD
34822	7242	15	burn	burn	VB
34822	7242	16	.	.	.
34822	7243	1	Add	add	VB
34822	7243	2	a	a	DT
34822	7243	3	few	few	JJ
34822	7243	4	spoonfuls	spoonful	NNS
34822	7243	5	of	of	IN
34822	7243	6	milk	milk	NN
34822	7243	7	to	to	IN
34822	7243	8	melted	melt	VBN
34822	7243	9	chocolate	chocolate	NN
34822	7243	10	to	to	TO
34822	7243	11	dissolve	dissolve	VB
34822	7243	12	it	-PRON-	PRP
34822	7243	13	before	before	IN
34822	7243	14	adding	add	VBG
34822	7243	15	it	-PRON-	PRP
34822	7243	16	to	to	IN
34822	7243	17	custards	custard	NNS
34822	7243	18	.	.	.
34822	7244	1	[	[	-LRB-
34822	7244	2	Sidenote	sidenote	NN
34822	7244	3	:	:	:
34822	7244	4	To	to	TO
34822	7244	5	whip	whip	VB
34822	7244	6	eggs	egg	NNS
34822	7244	7	.	.	.
34822	7244	8	]	]	-RRB-
34822	7245	1	Do	do	VB
34822	7245	2	not	not	RB
34822	7245	3	let	let	VB
34822	7245	4	a	a	DT
34822	7245	5	particle	particle	NN
34822	7245	6	of	of	IN
34822	7245	7	the	the	DT
34822	7245	8	yolk	yolk	NN
34822	7245	9	get	get	VBP
34822	7245	10	into	into	IN
34822	7245	11	the	the	DT
34822	7245	12	whites	white	NNS
34822	7245	13	.	.	.
34822	7246	1	Add	add	VB
34822	7246	2	a	a	DT
34822	7246	3	little	little	JJ
34822	7246	4	salt	salt	NN
34822	7246	5	,	,	,
34822	7246	6	and	and	CC
34822	7246	7	they	-PRON-	PRP
34822	7246	8	will	will	MD
34822	7246	9	whip	whip	VB
34822	7246	10	more	more	RBR
34822	7246	11	quickly	quickly	RB
34822	7246	12	.	.	.
34822	7247	1	The	the	DT
34822	7247	2	"	"	``
34822	7247	3	daisy	daisy	JJ
34822	7247	4	beater	beater	NN
34822	7247	5	,	,	,
34822	7247	6	"	"	''
34822	7247	7	with	with	IN
34822	7247	8	the	the	DT
34822	7247	9	handle	handle	NN
34822	7247	10	bent	bent	JJ
34822	7247	11	,	,	,
34822	7247	12	as	as	IN
34822	7247	13	shown	show	VBN
34822	7247	14	in	in	IN
34822	7247	15	illustration	illustration	NN
34822	7247	16	,	,	,
34822	7247	17	is	be	VBZ
34822	7247	18	an	an	DT
34822	7247	19	excellent	excellent	JJ
34822	7247	20	one	one	CD
34822	7247	21	for	for	IN
34822	7247	22	whipping	whip	VBG
34822	7247	23	eggs	egg	NNS
34822	7247	24	.	.	.
34822	7248	1	Hold	hold	VB
34822	7248	2	it	-PRON-	PRP
34822	7248	3	flat	flat	JJ
34822	7248	4	,	,	,
34822	7248	5	and	and	CC
34822	7248	6	whip	whip	NN
34822	7248	7	with	with	IN
34822	7248	8	an	an	DT
34822	7248	9	upward	upward	JJ
34822	7248	10	motion	motion	NN
34822	7248	11	.	.	.
34822	7249	1	[	[	-LRB-
34822	7249	2	Sidenote	sidenote	NN
34822	7249	3	:	:	:
34822	7249	4	Sweetening	sweetening	NN
34822	7249	5	.	.	.
34822	7249	6	]	]	-RRB-
34822	7250	1	One	one	CD
34822	7250	2	tablespoonful	tablespoonful	NN
34822	7250	3	of	of	IN
34822	7250	4	powdered	powdered	JJ
34822	7250	5	sugar	sugar	NN
34822	7250	6	to	to	IN
34822	7250	7	the	the	DT
34822	7250	8	white	white	NN
34822	7250	9	of	of	IN
34822	7250	10	one	one	CD
34822	7250	11	egg	egg	NN
34822	7250	12	is	be	VBZ
34822	7250	13	the	the	DT
34822	7250	14	right	right	JJ
34822	7250	15	proportion	proportion	NN
34822	7250	16	for	for	IN
34822	7250	17	sweetening	sweeten	VBG
34822	7250	18	meringue	meringue	NN
34822	7250	19	.	.	.
34822	7251	1	Add	add	VB
34822	7251	2	but	but	CC
34822	7251	3	one	one	CD
34822	7251	4	spoonful	spoonful	NN
34822	7251	5	of	of	IN
34822	7251	6	sugar	sugar	NN
34822	7251	7	at	at	IN
34822	7251	8	a	a	DT
34822	7251	9	time	time	NN
34822	7251	10	,	,	,
34822	7251	11	place	place	VB
34822	7251	12	it	-PRON-	PRP
34822	7251	13	on	on	IN
34822	7251	14	the	the	DT
34822	7251	15	side	side	NN
34822	7251	16	of	of	IN
34822	7251	17	the	the	DT
34822	7251	18	dish	dish	NN
34822	7251	19	,	,	,
34822	7251	20	and	and	CC
34822	7251	21	beat	beat	VBD
34822	7251	22	it	-PRON-	PRP
34822	7251	23	in	in	RP
34822	7251	24	gradually	gradually	RB
34822	7251	25	from	from	IN
34822	7251	26	below	below	RB
34822	7251	27	.	.	.
34822	7252	1	This	this	DT
34822	7252	2	will	will	MD
34822	7252	3	destroy	destroy	VB
34822	7252	4	the	the	DT
34822	7252	5	air	air	NN
34822	7252	6	-	-	HYPH
34822	7252	7	cells	cell	NNS
34822	7252	8	less	less	RBR
34822	7252	9	,	,	,
34822	7252	10	and	and	CC
34822	7252	11	leave	leave	VB
34822	7252	12	the	the	DT
34822	7252	13	egg	egg	NN
34822	7252	14	lighter	light	JJR
34822	7252	15	than	than	IN
34822	7252	16	sprinkling	sprinkle	VBG
34822	7252	17	the	the	DT
34822	7252	18	sugar	sugar	NN
34822	7252	19	over	over	IN
34822	7252	20	the	the	DT
34822	7252	21	top	top	NN
34822	7252	22	.	.	.
34822	7253	1	[	[	-LRB-
34822	7253	2	Sidenote	sidenote	NN
34822	7253	3	:	:	:
34822	7253	4	To	to	TO
34822	7253	5	whip	whip	VB
34822	7253	6	cream	cream	NN
34822	7253	7	.	.	.
34822	7253	8	]	]	-RRB-
34822	7254	1	To	to	TO
34822	7254	2	whip	whip	NN
34822	7254	3	cream	cream	NN
34822	7254	4	,	,	,
34822	7254	5	see	see	VB
34822	7254	6	page	page	NN
34822	7254	7	408	408	CD
34822	7254	8	.	.	.
34822	7255	1	[	[	-LRB-
34822	7255	2	Sidenote	sidenote	NN
34822	7255	3	:	:	:
34822	7255	4	Milk	milk	NN
34822	7255	5	.	.	.
34822	7255	6	]	]	-RRB-
34822	7256	1	Milk	milk	NN
34822	7256	2	is	be	VBZ
34822	7256	3	scalded	scald	VBN
34822	7256	4	when	when	WRB
34822	7256	5	the	the	DT
34822	7256	6	water	water	NN
34822	7256	7	in	in	IN
34822	7256	8	the	the	DT
34822	7256	9	outside	outside	JJ
34822	7256	10	double	double	JJ
34822	7256	11	kettle	kettle	NN
34822	7256	12	boils	boil	NNS
34822	7256	13	.	.	.
34822	7257	1	[	[	-LRB-
34822	7257	2	Sidenote	sidenote	NN
34822	7257	3	:	:	:
34822	7257	4	Raisins	raisin	NNS
34822	7257	5	.	.	.
34822	7257	6	]	]	-RRB-
34822	7258	1	Raisins	raisin	NNS
34822	7258	2	are	be	VBP
34822	7258	3	more	more	RBR
34822	7258	4	easily	easily	RB
34822	7258	5	stoned	stone	VBN
34822	7258	6	if	if	IN
34822	7258	7	soaked	soak	VBN
34822	7258	8	a	a	DT
34822	7258	9	few	few	JJ
34822	7258	10	minutes	minute	NNS
34822	7258	11	.	.	.
34822	7259	1	Roll	roll	NN
34822	7259	2	raisins	raisin	NNS
34822	7259	3	and	and	CC
34822	7259	4	currants	currant	NNS
34822	7259	5	in	in	IN
34822	7259	6	flour	flour	NN
34822	7259	7	before	before	IN
34822	7259	8	adding	add	VBG
34822	7259	9	them	-PRON-	PRP
34822	7259	10	to	to	TO
34822	7259	11	cake	cake	NN
34822	7259	12	or	or	CC
34822	7259	13	puddings	pudding	NNS
34822	7259	14	.	.	.
34822	7260	1	If	if	IN
34822	7260	2	added	add	VBD
34822	7260	3	the	the	DT
34822	7260	4	last	last	JJ
34822	7260	5	thing	thing	NN
34822	7260	6	they	-PRON-	PRP
34822	7260	7	will	will	MD
34822	7260	8	then	then	RB
34822	7260	9	hold	hold	VB
34822	7260	10	in	in	IN
34822	7260	11	place	place	NN
34822	7260	12	,	,	,
34822	7260	13	and	and	CC
34822	7260	14	not	not	RB
34822	7260	15	sink	sink	VB
34822	7260	16	to	to	IN
34822	7260	17	the	the	DT
34822	7260	18	bottom	bottom	NN
34822	7260	19	.	.	.
34822	7261	1	[	[	-LRB-
34822	7261	2	Sidenote	sidenote	NN
34822	7261	3	:	:	:
34822	7261	4	Thickening	thickening	NN
34822	7261	5	.	.	.
34822	7261	6	]	]	-RRB-
34822	7262	1	Use	use	VB
34822	7262	2	arrowroot	arrowroot	NN
34822	7262	3	to	to	IN
34822	7262	4	thicken	thicken	NN
34822	7262	5	fruit	fruit	NN
34822	7262	6	juices	juice	NNS
34822	7262	7	.	.	.
34822	7263	1	It	-PRON-	PRP
34822	7263	2	cooks	cook	VBZ
34822	7263	3	perfectly	perfectly	RB
34822	7263	4	clear	clear	JJ
34822	7263	5	,	,	,
34822	7263	6	and	and	CC
34822	7263	7	does	do	VBZ
34822	7263	8	not	not	RB
34822	7263	9	destroy	destroy	VB
34822	7263	10	the	the	DT
34822	7263	11	color	color	NN
34822	7263	12	or	or	CC
34822	7263	13	cloud	cloud	NN
34822	7263	14	the	the	DT
34822	7263	15	transparency	transparency	NN
34822	7263	16	of	of	IN
34822	7263	17	the	the	DT
34822	7263	18	fruit	fruit	NN
34822	7263	19	.	.	.
34822	7264	1	[	[	-LRB-
34822	7264	2	Sidenote	sidenote	NN
34822	7264	3	:	:	:
34822	7264	4	Flavoring	flavoring	NN
34822	7264	5	.	.	.
34822	7264	6	]	]	-RRB-
34822	7265	1	Where	where	WRB
34822	7265	2	essences	essence	NNS
34822	7265	3	or	or	CC
34822	7265	4	wine	wine	NN
34822	7265	5	flavorings	flavoring	NNS
34822	7265	6	are	be	VBP
34822	7265	7	used	use	VBN
34822	7265	8	they	-PRON-	PRP
34822	7265	9	are	be	VBP
34822	7265	10	put	put	VBN
34822	7265	11	in	in	IN
34822	7265	12	the	the	DT
34822	7265	13	last	last	JJ
34822	7265	14	thing	thing	NN
34822	7265	15	,	,	,
34822	7265	16	and	and	CC
34822	7265	17	after	after	IN
34822	7265	18	the	the	DT
34822	7265	19	mixture	mixture	NN
34822	7265	20	is	be	VBZ
34822	7265	21	cooked	cook	VBN
34822	7265	22	.	.	.
34822	7266	1	For	for	IN
34822	7266	2	cold	cold	JJ
34822	7266	3	desserts	dessert	NNS
34822	7266	4	the	the	DT
34822	7266	5	mixture	mixture	NN
34822	7266	6	should	should	MD
34822	7266	7	be	be	VB
34822	7266	8	partly	partly	RB
34822	7266	9	or	or	CC
34822	7266	10	entirely	entirely	RB
34822	7266	11	cold	cold	JJ
34822	7266	12	before	before	IN
34822	7266	13	adding	add	VBG
34822	7266	14	them	-PRON-	PRP
34822	7266	15	.	.	.
34822	7267	1	[	[	-LRB-
34822	7267	2	Sidenote	sidenote	NN
34822	7267	3	:	:	:
34822	7267	4	Molding	Molding	NNP
34822	7267	5	.	.	.
34822	7267	6	]	]	-RRB-
34822	7268	1	In	in	IN
34822	7268	2	molding	mold	VBG
34822	7268	3	mixtures	mixture	NNS
34822	7268	4	be	be	VB
34822	7268	5	careful	careful	JJ
34822	7268	6	that	that	IN
34822	7268	7	bubbles	bubble	NNS
34822	7268	8	of	of	IN
34822	7268	9	air	air	NN
34822	7268	10	do	do	VBP
34822	7268	11	not	not	RB
34822	7268	12	form	form	VB
34822	7268	13	on	on	IN
34822	7268	14	the	the	DT
34822	7268	15	sides	side	NNS
34822	7268	16	of	of	IN
34822	7268	17	the	the	DT
34822	7268	18	molds	mold	NNS
34822	7268	19	,	,	,
34822	7268	20	as	as	IN
34822	7268	21	they	-PRON-	PRP
34822	7268	22	leave	leave	VBP
34822	7268	23	holes	hole	NNS
34822	7268	24	and	and	CC
34822	7268	25	destroy	destroy	VB
34822	7268	26	the	the	DT
34822	7268	27	smoothness	smoothness	NN
34822	7268	28	and	and	CC
34822	7268	29	beauty	beauty	NN
34822	7268	30	of	of	IN
34822	7268	31	the	the	DT
34822	7268	32	form	form	NN
34822	7268	33	.	.	.
34822	7269	1	This	this	DT
34822	7269	2	can	can	MD
34822	7269	3	be	be	VB
34822	7269	4	prevented	prevent	VBN
34822	7269	5	by	by	IN
34822	7269	6	pouring	pour	VBG
34822	7269	7	the	the	DT
34822	7269	8	mixture	mixture	NN
34822	7269	9	very	very	RB
34822	7269	10	slowly	slowly	RB
34822	7269	11	into	into	IN
34822	7269	12	the	the	DT
34822	7269	13	center	center	NN
34822	7269	14	of	of	IN
34822	7269	15	the	the	DT
34822	7269	16	tin	tin	NN
34822	7269	17	.	.	.
34822	7270	1	FLAVORS	FLAVORS	NNP
34822	7270	2	Vanilla	Vanilla	NNP
34822	7270	3	has	have	VBZ
34822	7270	4	long	long	RB
34822	7270	5	held	hold	VBN
34822	7270	6	first	first	JJ
34822	7270	7	place	place	NN
34822	7270	8	in	in	IN
34822	7270	9	American	american	JJ
34822	7270	10	cooking	cooking	NN
34822	7270	11	as	as	IN
34822	7270	12	flavoring	flavoring	NN
34822	7270	13	,	,	,
34822	7270	14	but	but	CC
34822	7270	15	is	be	VBZ
34822	7270	16	no	no	DT
34822	7270	17	longer	long	RBR
34822	7270	18	highly	highly	RB
34822	7270	19	esteemed	esteemed	JJ
34822	7270	20	,	,	,
34822	7270	21	and	and	CC
34822	7270	22	by	by	IN
34822	7270	23	many	many	JJ
34822	7270	24	it	-PRON-	PRP
34822	7270	25	is	be	VBZ
34822	7270	26	considered	consider	VBN
34822	7270	27	injurious	injurious	JJ
34822	7270	28	.	.	.
34822	7271	1	The	the	DT
34822	7271	2	essences	essence	NNS
34822	7271	3	of	of	IN
34822	7271	4	fruits	fruit	NNS
34822	7271	5	,	,	,
34822	7271	6	flowers	flower	NNS
34822	7271	7	,	,	,
34822	7271	8	and	and	CC
34822	7271	9	nuts	nut	NNS
34822	7271	10	are	be	VBP
34822	7271	11	preferable	preferable	JJ
34822	7271	12	.	.	.
34822	7272	1	They	-PRON-	PRP
34822	7272	2	cost	cost	VBP
34822	7272	3	twenty	twenty	CD
34822	7272	4	cents	cent	NNS
34822	7272	5	per	per	IN
34822	7272	6	bottle	bottle	NN
34822	7272	7	of	of	IN
34822	7272	8	two	two	CD
34822	7272	9	ounces	ounce	NNS
34822	7272	10	.	.	.
34822	7273	1	[	[	-LRB-
34822	7273	2	Sidenote	sidenote	NN
34822	7273	3	:	:	:
34822	7273	4	Liqueurs	Liqueurs	NNPS
34822	7273	5	.	.	.
34822	7273	6	]	]	-RRB-
34822	7274	1	Cordials	cordial	NNS
34822	7274	2	or	or	CC
34822	7274	3	liqueurs	liqueurs	NNPS
34822	7274	4	give	give	VBP
34822	7274	5	by	by	RP
34822	7274	6	far	far	RB
34822	7274	7	the	the	DT
34822	7274	8	most	most	RBS
34822	7274	9	delicate	delicate	JJ
34822	7274	10	and	and	CC
34822	7274	11	pleasant	pleasant	JJ
34822	7274	12	flavor	flavor	NN
34822	7274	13	to	to	IN
34822	7274	14	jellies	jelly	NNS
34822	7274	15	,	,	,
34822	7274	16	creams	cream	NNS
34822	7274	17	,	,	,
34822	7274	18	and	and	CC
34822	7274	19	many	many	JJ
34822	7274	20	other	other	JJ
34822	7274	21	desserts	dessert	NNS
34822	7274	22	.	.	.
34822	7275	1	They	-PRON-	PRP
34822	7275	2	are	be	VBP
34822	7275	3	rich	rich	JJ
34822	7275	4	syrups	syrup	NNS
34822	7275	5	of	of	IN
34822	7275	6	different	different	JJ
34822	7275	7	flavors	flavor	NNS
34822	7275	8	,	,	,
34822	7275	9	and	and	CC
34822	7275	10	contain	contain	VBP
34822	7275	11	only	only	RB
34822	7275	12	enough	enough	JJ
34822	7275	13	spirits	spirit	NNS
34822	7275	14	to	to	TO
34822	7275	15	preserve	preserve	VB
34822	7275	16	them	-PRON-	PRP
34822	7275	17	.	.	.
34822	7276	1	Maraschino	Maraschino	NNP
34822	7276	2	has	have	VBZ
34822	7276	3	the	the	DT
34822	7276	4	flavor	flavor	NN
34822	7276	5	of	of	IN
34822	7276	6	bitter	bitter	JJ
34822	7276	7	cherry	cherry	NN
34822	7276	8	,	,	,
34822	7276	9	curaçao	curaçao	JJ
34822	7276	10	of	of	IN
34822	7276	11	orange	orange	NN
34822	7276	12	-	-	HYPH
34822	7276	13	peel	peel	NN
34822	7276	14	,	,	,
34822	7276	15	noyau	noyau	JJ
34822	7276	16	of	of	IN
34822	7276	17	peach	peach	NN
34822	7276	18	-	-	HYPH
34822	7276	19	kernels	kernel	NNS
34822	7276	20	or	or	CC
34822	7276	21	nuts	nut	NNS
34822	7276	22	.	.	.
34822	7277	1	They	-PRON-	PRP
34822	7277	2	cost	cost	VBP
34822	7277	3	about	about	RB
34822	7277	4	$	$	$
34822	7277	5	1.50	1.50	CD
34822	7277	6	per	per	IN
34822	7277	7	bottle	bottle	NN
34822	7277	8	,	,	,
34822	7277	9	holding	hold	VBG
34822	7277	10	nearly	nearly	RB
34822	7277	11	a	a	DT
34822	7277	12	quart	quart	NN
34822	7277	13	,	,	,
34822	7277	14	and	and	CC
34822	7277	15	last	last	RB
34822	7277	16	so	so	RB
34822	7277	17	long	long	RB
34822	7277	18	a	a	DT
34822	7277	19	time	time	NN
34822	7277	20	that	that	WDT
34822	7277	21	the	the	DT
34822	7277	22	expense	expense	NN
34822	7277	23	of	of	IN
34822	7277	24	using	use	VBG
34822	7277	25	them	-PRON-	PRP
34822	7277	26	is	be	VBZ
34822	7277	27	really	really	RB
34822	7277	28	not	not	RB
34822	7277	29	greater	great	JJR
34822	7277	30	,	,	,
34822	7277	31	if	if	IN
34822	7277	32	as	as	RB
34822	7277	33	much	much	JJ
34822	7277	34	,	,	,
34822	7277	35	as	as	IN
34822	7277	36	for	for	IN
34822	7277	37	vanilla	vanilla	NN
34822	7277	38	,	,	,
34822	7277	39	which	which	WDT
34822	7277	40	costs	cost	VBZ
34822	7277	41	twenty	twenty	CD
34822	7277	42	-	-	HYPH
34822	7277	43	five	five	CD
34822	7277	44	cents	cent	NNS
34822	7277	45	for	for	IN
34822	7277	46	two	two	CD
34822	7277	47	ounces	ounce	NNS
34822	7277	48	.	.	.
34822	7278	1	[	[	-LRB-
34822	7278	2	Sidenote	sidenote	NN
34822	7278	3	:	:	:
34822	7278	4	Wines	Wines	NNP
34822	7278	5	.	.	.
34822	7278	6	]	]	-RRB-
34822	7279	1	Kirsch	Kirsch	NNP
34822	7279	2	,	,	,
34822	7279	3	rum	rum	NN
34822	7279	4	,	,	,
34822	7279	5	and	and	CC
34822	7279	6	sherry	sherry	NNP
34822	7279	7	are	be	VBP
34822	7279	8	also	also	RB
34822	7279	9	much	much	RB
34822	7279	10	used	use	VBN
34822	7279	11	in	in	IN
34822	7279	12	high	high	JJ
34822	7279	13	-	-	HYPH
34822	7279	14	class	class	NN
34822	7279	15	cooking	cooking	NN
34822	7279	16	,	,	,
34822	7279	17	and	and	CC
34822	7279	18	,	,	,
34822	7279	19	like	like	IN
34822	7279	20	the	the	DT
34822	7279	21	liqueurs	liqueurs	NNPS
34822	7279	22	,	,	,
34822	7279	23	need	nee	MD
34822	7279	24	not	not	RB
34822	7279	25	be	be	VB
34822	7279	26	excluded	exclude	VBN
34822	7279	27	from	from	IN
34822	7279	28	use	use	NN
34822	7279	29	on	on	IN
34822	7279	30	the	the	DT
34822	7279	31	score	score	NN
34822	7279	32	of	of	IN
34822	7279	33	temperance	temperance	NN
34822	7279	34	.	.	.
34822	7280	1	The	the	DT
34822	7280	2	slight	slight	JJ
34822	7280	3	flavor	flavor	NN
34822	7280	4	they	-PRON-	PRP
34822	7280	5	impart	impart	VBP
34822	7280	6	to	to	IN
34822	7280	7	cooked	cooked	JJ
34822	7280	8	dishes	dish	NNS
34822	7280	9	does	do	VBZ
34822	7280	10	not	not	RB
34822	7280	11	suggest	suggest	VB
34822	7280	12	the	the	DT
34822	7280	13	drink	drink	NN
34822	7280	14	or	or	CC
34822	7280	15	create	create	VB
34822	7280	16	a	a	DT
34822	7280	17	taste	taste	NN
34822	7280	18	for	for	IN
34822	7280	19	liquors	liquor	NNS
34822	7280	20	.	.	.
34822	7281	1	Wine	wine	NN
34822	7281	2	augments	augment	VBZ
34822	7281	3	the	the	DT
34822	7281	4	flavor	flavor	NN
34822	7281	5	of	of	IN
34822	7281	6	salt	salt	NN
34822	7281	7	,	,	,
34822	7281	8	and	and	CC
34822	7281	9	so	so	RB
34822	7281	10	the	the	DT
34822	7281	11	latter	latter	JJ
34822	7281	12	should	should	MD
34822	7281	13	be	be	VB
34822	7281	14	used	use	VBN
34822	7281	15	sparingly	sparingly	RB
34822	7281	16	until	until	IN
34822	7281	17	after	after	IN
34822	7281	18	the	the	DT
34822	7281	19	flavoring	flavoring	NN
34822	7281	20	is	be	VBZ
34822	7281	21	added	add	VBN
34822	7281	22	.	.	.
34822	7282	1	[	[	-LRB-
34822	7282	2	Sidenote	sidenote	NN
34822	7282	3	:	:	:
34822	7282	4	Eau	Eau	NNP
34822	7282	5	de	de	NNP
34822	7282	6	Vie	Vie	NNP
34822	7282	7	de	de	NNP
34822	7282	8	Dantzic	Dantzic	NNP
34822	7282	9	.	.	.
34822	7282	10	]	]	-RRB-
34822	7283	1	Eau	Eau	NNP
34822	7283	2	de	de	NNP
34822	7283	3	Vie	Vie	NNP
34822	7283	4	de	de	NNP
34822	7283	5	Dantzic	Dantzic	NNP
34822	7283	6	is	be	VBZ
34822	7283	7	made	make	VBN
34822	7283	8	of	of	IN
34822	7283	9	brandy	brandy	NN
34822	7283	10	,	,	,
34822	7283	11	is	be	VBZ
34822	7283	12	highly	highly	RB
34822	7283	13	flavored	flavor	VBN
34822	7283	14	,	,	,
34822	7283	15	and	and	CC
34822	7283	16	contains	contain	VBZ
34822	7283	17	gold	gold	NN
34822	7283	18	-	-	HYPH
34822	7283	19	leaf	leaf	NN
34822	7283	20	.	.	.
34822	7284	1	It	-PRON-	PRP
34822	7284	2	is	be	VBZ
34822	7284	3	used	use	VBN
34822	7284	4	for	for	IN
34822	7284	5	jellies	jelly	NNS
34822	7284	6	,	,	,
34822	7284	7	making	make	VBG
34822	7284	8	them	-PRON-	PRP
34822	7284	9	very	very	RB
34822	7284	10	ornamental	ornamental	JJ
34822	7284	11	.	.	.
34822	7285	1	There	there	EX
34822	7285	2	is	be	VBZ
34822	7285	3	seldom	seldom	RB
34822	7285	4	enough	enough	JJ
34822	7285	5	gold	gold	NN
34822	7285	6	-	-	HYPH
34822	7285	7	leaf	leaf	NN
34822	7285	8	in	in	IN
34822	7285	9	it	-PRON-	PRP
34822	7285	10	,	,	,
34822	7285	11	however	however	RB
34822	7285	12	,	,	,
34822	7285	13	and	and	CC
34822	7285	14	more	more	JJR
34822	7285	15	should	should	MD
34822	7285	16	be	be	VB
34822	7285	17	added	add	VBN
34822	7285	18	.	.	.
34822	7286	1	A	a	DT
34822	7286	2	book	book	NN
34822	7286	3	of	of	IN
34822	7286	4	gold	gold	JJ
34822	7286	5	-	-	HYPH
34822	7286	6	leaf	leaf	NN
34822	7286	7	costs	cost	NNS
34822	7286	8	less	less	JJR
34822	7286	9	than	than	IN
34822	7286	10	fifty	fifty	CD
34822	7286	11	cents	cent	NNS
34822	7286	12	.	.	.
34822	7287	1	[	[	-LRB-
34822	7287	2	Sidenote	sidenote	NN
34822	7287	3	:	:	:
34822	7287	4	Vanilla	vanilla	NN
34822	7287	5	bean	bean	NN
34822	7287	6	.	.	.
34822	7287	7	]	]	-RRB-
34822	7288	1	In	in	IN
34822	7288	2	French	French	NNP
34822	7288	3	cooking	cook	VBG
34822	7288	4	the	the	DT
34822	7288	5	vanilla	vanilla	NN
34822	7288	6	bean	bean	NN
34822	7288	7	is	be	VBZ
34822	7288	8	generally	generally	RB
34822	7288	9	used	use	VBN
34822	7288	10	instead	instead	RB
34822	7288	11	of	of	IN
34822	7288	12	the	the	DT
34822	7288	13	extract	extract	NN
34822	7288	14	.	.	.
34822	7289	1	The	the	DT
34822	7289	2	bean	bean	NN
34822	7289	3	is	be	VBZ
34822	7289	4	split	split	VBN
34822	7289	5	and	and	CC
34822	7289	6	infused	infuse	VBN
34822	7289	7	in	in	IN
34822	7289	8	the	the	DT
34822	7289	9	liquid	liquid	NN
34822	7289	10	.	.	.
34822	7290	1	Half	half	NN
34822	7290	2	of	of	IN
34822	7290	3	one	one	CD
34822	7290	4	bean	bean	NN
34822	7290	5	is	be	VBZ
34822	7290	6	sufficient	sufficient	JJ
34822	7290	7	to	to	TO
34822	7290	8	flavor	flavor	VB
34822	7290	9	one	one	CD
34822	7290	10	quart	quart	NN
34822	7290	11	,	,	,
34822	7290	12	but	but	CC
34822	7290	13	its	-PRON-	PRP$
34822	7290	14	use	use	NN
34822	7290	15	is	be	VBZ
34822	7290	16	not	not	RB
34822	7290	17	always	always	RB
34822	7290	18	economical	economical	JJ
34822	7290	19	,	,	,
34822	7290	20	as	as	IN
34822	7290	21	one	one	CD
34822	7290	22	bean	bean	NN
34822	7290	23	costs	cost	VBZ
34822	7290	24	twenty	twenty	CD
34822	7290	25	cents	cent	NNS
34822	7290	26	.	.	.
34822	7291	1	It	-PRON-	PRP
34822	7291	2	is	be	VBZ
34822	7291	3	said	say	VBN
34822	7291	4	the	the	DT
34822	7291	5	Tonquin	Tonquin	NNP
34822	7291	6	bean	bean	NN
34822	7291	7	,	,	,
34822	7291	8	which	which	WDT
34822	7291	9	is	be	VBZ
34822	7291	10	much	much	RB
34822	7291	11	less	less	RBR
34822	7291	12	expensive	expensive	JJ
34822	7291	13	,	,	,
34822	7291	14	very	very	RB
34822	7291	15	closely	closely	RB
34822	7291	16	resembles	resemble	VBZ
34822	7291	17	the	the	DT
34822	7291	18	vanilla	vanilla	NN
34822	7291	19	bean	bean	NN
34822	7291	20	in	in	IN
34822	7291	21	flavor	flavor	NN
34822	7291	22	and	and	CC
34822	7291	23	can	can	MD
34822	7291	24	be	be	VB
34822	7291	25	substituted	substitute	VBN
34822	7291	26	for	for	IN
34822	7291	27	it	-PRON-	PRP
34822	7291	28	.	.	.
34822	7292	1	[	[	-LRB-
34822	7292	2	Sidenote	sidenote	NN
34822	7292	3	:	:	:
34822	7292	4	Vanilla	vanilla	NN
34822	7292	5	powder	powder	NN
34822	7292	6	.	.	.
34822	7292	7	]	]	-RRB-
34822	7293	1	Vanilla	vanilla	NN
34822	7293	2	powder	powder	NN
34822	7293	3	is	be	VBZ
34822	7293	4	used	use	VBN
34822	7293	5	for	for	IN
34822	7293	6	ice	ice	NN
34822	7293	7	-	-	HYPH
34822	7293	8	creams	cream	NNS
34822	7293	9	.	.	.
34822	7294	1	[	[	-LRB-
34822	7294	2	Sidenote	sidenote	NN
34822	7294	3	:	:	:
34822	7294	4	Vanilla	vanilla	NN
34822	7294	5	sugar	sugar	NN
34822	7294	6	.	.	.
34822	7294	7	]	]	-RRB-
34822	7295	1	Vanilla	Vanilla	NNP
34822	7295	2	sugar	sugar	NN
34822	7295	3	is	be	VBZ
34822	7295	4	better	well	JJR
34822	7295	5	than	than	IN
34822	7295	6	the	the	DT
34822	7295	7	extract	extract	NN
34822	7295	8	of	of	IN
34822	7295	9	vanilla	vanilla	NN
34822	7295	10	for	for	IN
34822	7295	11	meringues	meringue	NNS
34822	7295	12	,	,	,
34822	7295	13	whips	whip	NNS
34822	7295	14	,	,	,
34822	7295	15	etc	etc	FW
34822	7295	16	.	.	FW
34822	7295	17	,	,	,
34822	7295	18	where	where	WRB
34822	7295	19	a	a	DT
34822	7295	20	liquid	liquid	NN
34822	7295	21	is	be	VBZ
34822	7295	22	not	not	RB
34822	7295	23	desirable	desirable	JJ
34822	7295	24	.	.	.
34822	7296	1	[	[	-LRB-
34822	7296	2	Sidenote	sidenote	NN
34822	7296	3	:	:	:
34822	7296	4	Flavoring	flavor	VBG
34822	7296	5	sugars	sugar	NNS
34822	7296	6	.	.	.
34822	7296	7	]	]	-RRB-
34822	7297	1	Flavoring	flavor	VBG
34822	7297	2	sugars	sugar	NNS
34822	7297	3	can	can	MD
34822	7297	4	be	be	VB
34822	7297	5	made	make	VBN
34822	7297	6	as	as	IN
34822	7297	7	follows	follow	VBZ
34822	7297	8	:	:	:
34822	7297	9	[	[	-LRB-
34822	7297	10	Sidenote	sidenote	NN
34822	7297	11	:	:	:
34822	7297	12	Vanilla	vanilla	NN
34822	7297	13	sugar	sugar	NN
34822	7297	14	.	.	.
34822	7297	15	]	]	-RRB-
34822	7298	1	Cut	cut	VB
34822	7298	2	one	one	CD
34822	7298	3	ounce	ounce	NN
34822	7298	4	of	of	IN
34822	7298	5	dried	dry	VBN
34822	7298	6	vanilla	vanilla	NN
34822	7298	7	beans	bean	NNS
34822	7298	8	into	into	IN
34822	7298	9	pieces	piece	NNS
34822	7298	10	and	and	CC
34822	7298	11	pound	pound	VB
34822	7298	12	them	-PRON-	PRP
34822	7298	13	in	in	IN
34822	7298	14	a	a	DT
34822	7298	15	mortar	mortar	NN
34822	7298	16	with	with	IN
34822	7298	17	one	one	CD
34822	7298	18	half	half	JJ
34822	7298	19	pound	pound	NN
34822	7298	20	of	of	IN
34822	7298	21	granulated	granulate	VBN
34822	7298	22	sugar	sugar	NN
34822	7298	23	to	to	IN
34822	7298	24	a	a	DT
34822	7298	25	fine	fine	JJ
34822	7298	26	powder	powder	NN
34822	7298	27	.	.	.
34822	7299	1	Pass	pass	VB
34822	7299	2	it	-PRON-	PRP
34822	7299	3	through	through	IN
34822	7299	4	a	a	DT
34822	7299	5	fine	fine	JJ
34822	7299	6	sieve	sieve	NN
34822	7299	7	.	.	.
34822	7300	1	Pound	pound	NN
34822	7300	2	again	again	RB
34822	7300	3	the	the	DT
34822	7300	4	coarse	coarse	JJ
34822	7300	5	pieces	piece	NNS
34822	7300	6	that	that	WDT
34822	7300	7	do	do	VBP
34822	7300	8	not	not	RB
34822	7300	9	go	go	VB
34822	7300	10	through	through	RB
34822	7300	11	at	at	IN
34822	7300	12	first	first	RB
34822	7300	13	.	.	.
34822	7301	1	Keep	keep	VB
34822	7301	2	it	-PRON-	PRP
34822	7301	3	in	in	IN
34822	7301	4	a	a	DT
34822	7301	5	well	well	RB
34822	7301	6	-	-	HYPH
34822	7301	7	corked	cork	VBN
34822	7301	8	bottle	bottle	NN
34822	7301	9	or	or	CC
34822	7301	10	preserve	preserve	VB
34822	7301	11	jar	jar	NN
34822	7301	12	.	.	.
34822	7302	1	[	[	-LRB-
34822	7302	2	Sidenote	sidenote	NN
34822	7302	3	:	:	:
34822	7302	4	Orange	Orange	NNP
34822	7302	5	sugar	sugar	NN
34822	7302	6	.	.	.
34822	7302	7	]	]	-RRB-
34822	7303	1	Cut	cut	NN
34822	7303	2	from	from	IN
34822	7303	3	six	six	CD
34822	7303	4	oranges	orange	NNS
34822	7303	5	the	the	DT
34822	7303	6	thin	thin	JJ
34822	7303	7	yellow	yellow	JJ
34822	7303	8	rind	rind	NN
34822	7303	9	,	,	,
34822	7303	10	or	or	CC
34822	7303	11	zest	zest	NNP
34822	7303	12	,	,	,
34822	7303	13	taking	take	VBG
34822	7303	14	none	none	NN
34822	7303	15	of	of	IN
34822	7303	16	the	the	DT
34822	7303	17	white	white	JJ
34822	7303	18	peel	peel	NN
34822	7303	19	.	.	.
34822	7304	1	Let	let	VB
34822	7304	2	it	-PRON-	PRP
34822	7304	3	thoroughly	thoroughly	RB
34822	7304	4	dry	dry	JJ
34822	7304	5	,	,	,
34822	7304	6	then	then	RB
34822	7304	7	pound	pound	VB
34822	7304	8	it	-PRON-	PRP
34822	7304	9	in	in	IN
34822	7304	10	a	a	DT
34822	7304	11	mortar	mortar	NN
34822	7304	12	with	with	IN
34822	7304	13	a	a	DT
34822	7304	14	cupful	cupful	NN
34822	7304	15	of	of	IN
34822	7304	16	granulated	granulate	VBN
34822	7304	17	sugar	sugar	NN
34822	7304	18	and	and	CC
34822	7304	19	pass	pass	VB
34822	7304	20	it	-PRON-	PRP
34822	7304	21	through	through	IN
34822	7304	22	a	a	DT
34822	7304	23	fine	fine	JJ
34822	7304	24	sieve	sieve	NN
34822	7304	25	.	.	.
34822	7305	1	Keep	keep	VB
34822	7305	2	it	-PRON-	PRP
34822	7305	3	in	in	IN
34822	7305	4	an	an	DT
34822	7305	5	air	air	NN
34822	7305	6	-	-	HYPH
34822	7305	7	tight	tight	JJ
34822	7305	8	jar	jar	NN
34822	7305	9	.	.	.
34822	7306	1	One	one	CD
34822	7306	2	tablespoonful	tablespoonful	NN
34822	7306	3	of	of	IN
34822	7306	4	this	this	DT
34822	7306	5	sugar	sugar	NN
34822	7306	6	will	will	MD
34822	7306	7	flavor	flavor	VB
34822	7306	8	a	a	DT
34822	7306	9	quart	quart	NN
34822	7306	10	of	of	IN
34822	7306	11	custard	custard	NN
34822	7306	12	.	.	.
34822	7307	1	The	the	DT
34822	7307	2	Mandarin	Mandarin	NNP
34822	7307	3	orange	orange	NN
34822	7307	4	makes	make	VBZ
34822	7307	5	a	a	DT
34822	7307	6	good	good	JJ
34822	7307	7	flavor	flavor	NN
34822	7307	8	.	.	.
34822	7308	1	[	[	-LRB-
34822	7308	2	Sidenote	sidenote	NN
34822	7308	3	:	:	:
34822	7308	4	Lemon	lemon	NN
34822	7308	5	sugar	sugar	NN
34822	7308	6	.	.	.
34822	7308	7	]	]	-RRB-
34822	7309	1	Another	another	DT
34822	7309	2	way	way	NN
34822	7309	3	is	be	VBZ
34822	7309	4	to	to	TO
34822	7309	5	rub	rub	VB
34822	7309	6	cut	cut	JJ
34822	7309	7	loaf	loaf	NN
34822	7309	8	-	-	HYPH
34822	7309	9	sugar	sugar	NN
34822	7309	10	against	against	IN
34822	7309	11	the	the	DT
34822	7309	12	peel	peel	NN
34822	7309	13	of	of	IN
34822	7309	14	an	an	DT
34822	7309	15	orange	orange	NN
34822	7309	16	or	or	CC
34822	7309	17	lemon	lemon	NN
34822	7309	18	.	.	.
34822	7310	1	As	as	IN
34822	7310	2	the	the	DT
34822	7310	3	sugar	sugar	NN
34822	7310	4	breaks	break	VBZ
34822	7310	5	the	the	DT
34822	7310	6	oil	oil	NN
34822	7310	7	sacs	sacs	NN
34822	7310	8	and	and	CC
34822	7310	9	absorbs	absorb	VBZ
34822	7310	10	the	the	DT
34822	7310	11	zest	z	JJS
34822	7310	12	,	,	,
34822	7310	13	scrape	scrape	VB
34822	7310	14	it	-PRON-	PRP
34822	7310	15	off	off	RP
34822	7310	16	,	,	,
34822	7310	17	dry	dry	JJ
34822	7310	18	,	,	,
34822	7310	19	and	and	CC
34822	7310	20	pass	pass	VB
34822	7310	21	it	-PRON-	PRP
34822	7310	22	through	through	IN
34822	7310	23	a	a	DT
34822	7310	24	fine	fine	JJ
34822	7310	25	sieve	sieve	NN
34822	7310	26	.	.	.
34822	7311	1	[	[	-LRB-
34822	7311	2	Sidenote	sidenote	NN
34822	7311	3	:	:	:
34822	7311	4	Rose	Rose	NNP
34822	7311	5	sugar	sugar	NN
34822	7311	6	.	.	.
34822	7311	7	]	]	-RRB-
34822	7312	1	Make	make	VB
34822	7312	2	the	the	DT
34822	7312	3	same	same	JJ
34822	7312	4	as	as	IN
34822	7312	5	orange	orange	NNP
34822	7312	6	sugar	sugar	NNP
34822	7312	7	,	,	,
34822	7312	8	using	use	VBG
34822	7312	9	two	two	CD
34822	7312	10	cupfuls	cupful	NNS
34822	7312	11	of	of	IN
34822	7312	12	dried	dry	VBN
34822	7312	13	rose	rise	VBD
34822	7312	14	leaves	leave	NNS
34822	7312	15	to	to	IN
34822	7312	16	one	one	CD
34822	7312	17	of	of	IN
34822	7312	18	sugar	sugar	NN
34822	7312	19	.	.	.
34822	7313	1	[	[	-LRB-
34822	7313	2	Sidenote	sidenote	NN
34822	7313	3	:	:	:
34822	7313	4	Orange	Orange	NNP
34822	7313	5	and	and	CC
34822	7313	6	lemon	lemon	NN
34822	7313	7	syrups	syrup	NNS
34822	7313	8	.	.	.
34822	7313	9	]	]	-RRB-
34822	7314	1	Orange	Orange	NNP
34822	7314	2	and	and	CC
34822	7314	3	lemon	lemon	NN
34822	7314	4	syrups	syrup	NNS
34822	7314	5	are	be	VBP
34822	7314	6	made	make	VBN
34822	7314	7	by	by	IN
34822	7314	8	pounding	pound	VBG
34822	7314	9	the	the	DT
34822	7314	10	thin	thin	JJ
34822	7314	11	yellow	yellow	JJ
34822	7314	12	rinds	rind	NNS
34822	7314	13	with	with	IN
34822	7314	14	a	a	DT
34822	7314	15	little	little	JJ
34822	7314	16	tepid	tepid	JJ
34822	7314	17	water	water	NN
34822	7314	18	to	to	IN
34822	7314	19	a	a	DT
34822	7314	20	pulp	pulp	NN
34822	7314	21	,	,	,
34822	7314	22	then	then	RB
34822	7314	23	adding	add	VBG
34822	7314	24	it	-PRON-	PRP
34822	7314	25	to	to	IN
34822	7314	26	cold	cold	JJ
34822	7314	27	syrup	syrup	NN
34822	7314	28	at	at	IN
34822	7314	29	32	32	CD
34822	7314	30	°	°	NNS
34822	7314	31	(	(	-LRB-
34822	7314	32	see	see	VB
34822	7314	33	page	page	NN
34822	7314	34	513	513	CD
34822	7314	35	)	)	-RRB-
34822	7314	36	,	,	,
34822	7314	37	and	and	CC
34822	7314	38	letting	let	VBG
34822	7314	39	it	-PRON-	PRP
34822	7314	40	infuse	infuse	VB
34822	7314	41	for	for	IN
34822	7314	42	an	an	DT
34822	7314	43	hour	hour	NN
34822	7314	44	or	or	CC
34822	7314	45	more	more	JJR
34822	7314	46	.	.	.
34822	7315	1	Strain	strain	VB
34822	7315	2	and	and	CC
34822	7315	3	keep	keep	VB
34822	7315	4	in	in	IN
34822	7315	5	air	air	NN
34822	7315	6	-	-	HYPH
34822	7315	7	tight	tight	JJ
34822	7315	8	jars	jar	NNS
34822	7315	9	.	.	.
34822	7316	1	[	[	-LRB-
34822	7316	2	Sidenote	sidenote	VB
34822	7316	3	:	:	:
34822	7316	4	Pistachio	Pistachio	NNP
34822	7316	5	flavor	flavor	NN
34822	7316	6	.	.	.
34822	7316	7	]	]	-RRB-
34822	7317	1	Pistachio	Pistachio	NNP
34822	7317	2	flavor	flavor	NN
34822	7317	3	can	can	MD
34822	7317	4	be	be	VB
34822	7317	5	obtained	obtain	VBN
34822	7317	6	,	,	,
34822	7317	7	when	when	WRB
34822	7317	8	it	-PRON-	PRP
34822	7317	9	is	be	VBZ
34822	7317	10	not	not	RB
34822	7317	11	convenient	convenient	JJ
34822	7317	12	to	to	TO
34822	7317	13	use	use	VB
34822	7317	14	the	the	DT
34822	7317	15	nuts	nut	NNS
34822	7317	16	,	,	,
34822	7317	17	by	by	IN
34822	7317	18	first	first	JJ
34822	7317	19	flavoring	flavoring	NN
34822	7317	20	with	with	IN
34822	7317	21	orange	orange	JJ
34822	7317	22	-	-	HYPH
34822	7317	23	flower	flower	NN
34822	7317	24	water	water	NN
34822	7317	25	,	,	,
34822	7317	26	then	then	RB
34822	7317	27	adding	add	VBG
34822	7317	28	a	a	DT
34822	7317	29	very	very	RB
34822	7317	30	little	little	JJ
34822	7317	31	essence	essence	NN
34822	7317	32	of	of	IN
34822	7317	33	bitter	bitter	JJ
34822	7317	34	almond	almond	NN
34822	7317	35	.	.	.
34822	7318	1	A	a	DT
34822	7318	2	peach	peach	JJ
34822	7318	3	leaf	leaf	NN
34822	7318	4	,	,	,
34822	7318	5	infused	infuse	VBN
34822	7318	6	with	with	IN
34822	7318	7	milk	milk	NN
34822	7318	8	when	when	WRB
34822	7318	9	it	-PRON-	PRP
34822	7318	10	is	be	VBZ
34822	7318	11	scalded	scald	VBN
34822	7318	12	for	for	IN
34822	7318	13	custard	custard	NN
34822	7318	14	,	,	,
34822	7318	15	will	will	MD
34822	7318	16	give	give	VB
34822	7318	17	the	the	DT
34822	7318	18	flavor	flavor	NN
34822	7318	19	of	of	IN
34822	7318	20	noyau	noyau	NNP
34822	7318	21	.	.	.
34822	7319	1	[	[	-LRB-
34822	7319	2	Sidenote	sidenote	NN
34822	7319	3	:	:	:
34822	7319	4	Caramel	Caramel	NNP
34822	7319	5	.	.	.
34822	7319	6	]	]	-RRB-
34822	7320	1	Caramel	Caramel	NNP
34822	7320	2	(	(	-LRB-
34822	7320	3	see	see	VB
34822	7320	4	page	page	NN
34822	7320	5	78	78	CD
34822	7320	6	)	)	-RRB-
34822	7320	7	.	.	.
34822	7321	1	This	this	DT
34822	7321	2	gives	give	VBZ
34822	7321	3	a	a	DT
34822	7321	4	very	very	RB
34822	7321	5	delicate	delicate	JJ
34822	7321	6	and	and	CC
34822	7321	7	agreeable	agreeable	JJ
34822	7321	8	flavor	flavor	NN
34822	7321	9	to	to	IN
34822	7321	10	custards	custards	NNP
34822	7321	11	,	,	,
34822	7321	12	cream	cream	NN
34822	7321	13	and	and	CC
34822	7321	14	ices	ice	NNS
34822	7321	15	.	.	.
34822	7322	1	[	[	-LRB-
34822	7322	2	Sidenote	sidenote	NN
34822	7322	3	:	:	:
34822	7322	4	Preserved	preserve	VBN
34822	7322	5	orange	orange	NN
34822	7322	6	and	and	CC
34822	7322	7	lemon	lemon	NN
34822	7322	8	peel	peel	NN
34822	7322	9	.	.	.
34822	7322	10	]	]	-RRB-
34822	7323	1	Candied	candy	VBN
34822	7323	2	orange	orange	NN
34822	7323	3	and	and	CC
34822	7323	4	lemon	lemon	NN
34822	7323	5	peel	peel	NN
34822	7323	6	cut	cut	VBN
34822	7323	7	into	into	IN
34822	7323	8	shreds	shred	NNS
34822	7323	9	is	be	VBZ
34822	7323	10	good	good	JJ
34822	7323	11	in	in	IN
34822	7323	12	custards	custard	NNS
34822	7323	13	and	and	CC
34822	7323	14	cakes	cake	NNS
34822	7323	15	.	.	.
34822	7324	1	To	to	TO
34822	7324	2	prepare	prepare	VB
34822	7324	3	it	-PRON-	PRP
34822	7324	4	,	,	,
34822	7324	5	boil	boil	VB
34822	7324	6	the	the	DT
34822	7324	7	peel	peel	NN
34822	7324	8	in	in	IN
34822	7324	9	water	water	NN
34822	7324	10	until	until	IN
34822	7324	11	tender	tender	NN
34822	7324	12	,	,	,
34822	7324	13	then	then	RB
34822	7324	14	in	in	IN
34822	7324	15	sugar	sugar	NN
34822	7324	16	and	and	CC
34822	7324	17	water	water	NN
34822	7324	18	until	until	IN
34822	7324	19	clear	clear	JJ
34822	7324	20	;	;	:
34822	7324	21	let	let	VB
34822	7324	22	it	-PRON-	PRP
34822	7324	23	stand	stand	VB
34822	7324	24	in	in	IN
34822	7324	25	the	the	DT
34822	7324	26	syrup	syrup	NN
34822	7324	27	several	several	JJ
34822	7324	28	hours	hour	NNS
34822	7324	29	,	,	,
34822	7324	30	then	then	RB
34822	7324	31	drain	drain	VB
34822	7324	32	and	and	CC
34822	7324	33	dry	dry	JJ
34822	7324	34	.	.	.
34822	7325	1	It	-PRON-	PRP
34822	7325	2	will	will	MD
34822	7325	3	keep	keep	VB
34822	7325	4	indefinitely	indefinitely	RB
34822	7325	5	in	in	IN
34822	7325	6	a	a	DT
34822	7325	7	closed	closed	JJ
34822	7325	8	jar	jar	NN
34822	7325	9	.	.	.
34822	7326	1	COLORING	coloring	JJ
34822	7326	2	Vegetable	vegetable	JJ
34822	7326	3	coloring	coloring	NN
34822	7326	4	pastes	paste	NNS
34822	7326	5	,	,	,
34822	7326	6	which	which	WDT
34822	7326	7	are	be	VBP
34822	7326	8	entirely	entirely	RB
34822	7326	9	harmless	harmless	JJ
34822	7326	10	,	,	,
34822	7326	11	can	can	MD
34822	7326	12	be	be	VB
34822	7326	13	obtained	obtain	VBN
34822	7326	14	for	for	IN
34822	7326	15	twenty	twenty	CD
34822	7326	16	-	-	HYPH
34822	7326	17	five	five	CD
34822	7326	18	cents	cent	NNS
34822	7326	19	a	a	DT
34822	7326	20	bottle	bottle	NN
34822	7326	21	.	.	.
34822	7327	1	The	the	DT
34822	7327	2	green	green	JJ
34822	7327	3	and	and	CC
34822	7327	4	the	the	DT
34822	7327	5	red	red	NN
34822	7327	6	,	,	,
34822	7327	7	or	or	CC
34822	7327	8	carmine	carmine	NN
34822	7327	9	,	,	,
34822	7327	10	are	be	VBP
34822	7327	11	the	the	DT
34822	7327	12	colors	color	NNS
34822	7327	13	generally	generally	RB
34822	7327	14	used	use	VBN
34822	7327	15	for	for	IN
34822	7327	16	icings	icing	NNS
34822	7327	17	,	,	,
34822	7327	18	creams	cream	NNS
34822	7327	19	and	and	CC
34822	7327	20	jellies	jelly	NNS
34822	7327	21	.	.	.
34822	7328	1	The	the	DT
34822	7328	2	orange	orange	NN
34822	7328	3	is	be	VBZ
34822	7328	4	used	use	VBN
34822	7328	5	for	for	IN
34822	7328	6	orange	orange	JJ
34822	7328	7	-	-	HYPH
34822	7328	8	cake	cake	NN
34822	7328	9	icing	icing	NN
34822	7328	10	and	and	CC
34822	7328	11	candies	candy	NNS
34822	7328	12	.	.	.
34822	7329	1	Very	very	RB
34822	7329	2	little	little	JJ
34822	7329	3	should	should	MD
34822	7329	4	be	be	VB
34822	7329	5	used	use	VBN
34822	7329	6	,	,	,
34822	7329	7	as	as	IN
34822	7329	8	the	the	DT
34822	7329	9	colors	color	NNS
34822	7329	10	should	should	MD
34822	7329	11	be	be	VB
34822	7329	12	delicate	delicate	JJ
34822	7329	13	.	.	.
34822	7330	1	To	to	TO
34822	7330	2	guard	guard	VB
34822	7330	3	against	against	IN
34822	7330	4	using	use	VBG
34822	7330	5	too	too	RB
34822	7330	6	much	much	JJ
34822	7330	7	it	-PRON-	PRP
34822	7330	8	is	be	VBZ
34822	7330	9	well	well	JJ
34822	7330	10	to	to	TO
34822	7330	11	dilute	dilute	VB
34822	7330	12	it	-PRON-	PRP
34822	7330	13	with	with	IN
34822	7330	14	a	a	DT
34822	7330	15	little	little	JJ
34822	7330	16	water	water	NN
34822	7330	17	and	and	CC
34822	7330	18	add	add	VB
34822	7330	19	only	only	RB
34822	7330	20	a	a	DT
34822	7330	21	few	few	JJ
34822	7330	22	drops	drop	NNS
34822	7330	23	at	at	IN
34822	7330	24	a	a	DT
34822	7330	25	time	time	NN
34822	7330	26	to	to	IN
34822	7330	27	the	the	DT
34822	7330	28	mixture	mixture	NN
34822	7330	29	.	.	.
34822	7331	1	The	the	DT
34822	7331	2	various	various	JJ
34822	7331	3	shades	shade	NNS
34822	7331	4	of	of	IN
34822	7331	5	red	red	NN
34822	7331	6	to	to	IN
34822	7331	7	pink	pink	JJ
34822	7331	8	are	be	VBP
34822	7331	9	obtained	obtain	VBN
34822	7331	10	by	by	IN
34822	7331	11	using	use	VBG
34822	7331	12	more	more	RBR
34822	7331	13	or	or	CC
34822	7331	14	less	less	RBR
34822	7331	15	carmine	carmine	NN
34822	7331	16	.	.	.
34822	7332	1	[	[	-LRB-
34822	7332	2	Sidenote	sidenote	NN
34822	7332	3	:	:	:
34822	7332	4	Fruit	fruit	NN
34822	7332	5	juices	juice	NNS
34822	7332	6	.	.	.
34822	7332	7	]	]	-RRB-
34822	7333	1	Fruit	fruit	NN
34822	7333	2	juices	juice	NNS
34822	7333	3	impart	impart	VBP
34822	7333	4	both	both	CC
34822	7333	5	color	color	NN
34822	7333	6	and	and	CC
34822	7333	7	flavor	flavor	NN
34822	7333	8	.	.	.
34822	7334	1	They	-PRON-	PRP
34822	7334	2	should	should	MD
34822	7334	3	be	be	VB
34822	7334	4	filtered	filter	VBN
34822	7334	5	(	(	-LRB-
34822	7334	6	see	see	VB
34822	7334	7	page	page	NN
34822	7334	8	415	415	CD
34822	7334	9	)	)	-RRB-
34822	7334	10	before	before	IN
34822	7334	11	using	use	VBG
34822	7334	12	,	,	,
34822	7334	13	or	or	CC
34822	7334	14	they	-PRON-	PRP
34822	7334	15	give	give	VBP
34822	7334	16	a	a	DT
34822	7334	17	muddy	muddy	JJ
34822	7334	18	color	color	NN
34822	7334	19	.	.	.
34822	7335	1	GARNISHING	garnish	VBG
34822	7335	2	To	to	TO
34822	7335	3	decorate	decorate	VB
34822	7335	4	cold	cold	JJ
34822	7335	5	sweet	sweet	JJ
34822	7335	6	dishes	dish	NNS
34822	7335	7	,	,	,
34822	7335	8	use	use	VB
34822	7335	9	fancy	fancy	JJ
34822	7335	10	cakes	cake	NNS
34822	7335	11	,	,	,
34822	7335	12	icings	icing	NNS
34822	7335	13	,	,	,
34822	7335	14	fruits	fruit	NNS
34822	7335	15	either	either	CC
34822	7335	16	fresh	fresh	JJ
34822	7335	17	,	,	,
34822	7335	18	candied	candy	VBN
34822	7335	19	,	,	,
34822	7335	20	compote	compote	VB
34822	7335	21	or	or	CC
34822	7335	22	glacé	glacé	NN
34822	7335	23	;	;	:
34822	7335	24	jellies	jelly	NNS
34822	7335	25	or	or	CC
34822	7335	26	blanc	blanc	NN
34822	7335	27	-	-	HYPH
34822	7335	28	mange	mange	NN
34822	7335	29	molded	mold	VBD
34822	7335	30	,	,	,
34822	7335	31	or	or	CC
34822	7335	32	made	make	VBN
34822	7335	33	into	into	IN
34822	7335	34	a	a	DT
34822	7335	35	layer	layer	NN
34822	7335	36	and	and	CC
34822	7335	37	then	then	RB
34822	7335	38	cut	cut	VB
34822	7335	39	into	into	IN
34822	7335	40	fancy	fancy	JJ
34822	7335	41	shapes	shape	NNS
34822	7335	42	.	.	.
34822	7336	1	Spun	Spun	NNP
34822	7336	2	sugar	sugar	NN
34822	7336	3	(	(	-LRB-
34822	7336	4	see	see	VB
34822	7336	5	page	page	NN
34822	7336	6	515	515	CD
34822	7336	7	)	)	-RRB-
34822	7336	8	makes	make	VBZ
34822	7336	9	a	a	DT
34822	7336	10	fine	fine	JJ
34822	7336	11	decoration	decoration	NN
34822	7336	12	,	,	,
34822	7336	13	and	and	CC
34822	7336	14	can	can	MD
34822	7336	15	be	be	VB
34822	7336	16	formed	form	VBN
34822	7336	17	into	into	IN
34822	7336	18	nests	nest	NNS
34822	7336	19	,	,	,
34822	7336	20	wreaths	wreath	NNS
34822	7336	21	,	,	,
34822	7336	22	balls	ball	NNS
34822	7336	23	,	,	,
34822	7336	24	or	or	CC
34822	7336	25	simply	simply	RB
34822	7336	26	spread	spread	VB
34822	7336	27	irregularly	irregularly	RB
34822	7336	28	over	over	IN
34822	7336	29	a	a	DT
34822	7336	30	dish	dish	NN
34822	7336	31	.	.	.
34822	7337	1	[	[	-LRB-
34822	7337	2	Sidenote	sidenote	NN
34822	7337	3	:	:	:
34822	7337	4	Candied	candy	VBN
34822	7337	5	California	California	NNP
34822	7337	6	fruits	fruit	NNS
34822	7337	7	.	.	.
34822	7337	8	]	]	-RRB-
34822	7338	1	The	the	DT
34822	7338	2	candied	candy	VBN
34822	7338	3	California	California	NNP
34822	7338	4	fruits	fruit	NNS
34822	7338	5	are	be	VBP
34822	7338	6	very	very	RB
34822	7338	7	useful	useful	JJ
34822	7338	8	and	and	CC
34822	7338	9	beautiful	beautiful	JJ
34822	7338	10	for	for	IN
34822	7338	11	both	both	CC
34822	7338	12	cold	cold	JJ
34822	7338	13	and	and	CC
34822	7338	14	hot	hot	JJ
34822	7338	15	desserts	dessert	NNS
34822	7338	16	.	.	.
34822	7339	1	They	-PRON-	PRP
34822	7339	2	cost	cost	VBP
34822	7339	3	sixty	sixty	CD
34822	7339	4	to	to	TO
34822	7339	5	eighty	eighty	CD
34822	7339	6	cents	cent	NNS
34822	7339	7	a	a	DT
34822	7339	8	pound	pound	NN
34822	7339	9	,	,	,
34822	7339	10	and	and	CC
34822	7339	11	are	be	VBP
34822	7339	12	not	not	RB
34822	7339	13	expensive	expensive	JJ
34822	7339	14	,	,	,
34822	7339	15	as	as	IN
34822	7339	16	but	but	CC
34822	7339	17	little	little	JJ
34822	7339	18	is	be	VBZ
34822	7339	19	used	use	VBN
34822	7339	20	at	at	IN
34822	7339	21	a	a	DT
34822	7339	22	time	time	NN
34822	7339	23	,	,	,
34822	7339	24	and	and	CC
34822	7339	25	they	-PRON-	PRP
34822	7339	26	keep	keep	VBP
34822	7339	27	indefinitely	indefinitely	RB
34822	7339	28	in	in	IN
34822	7339	29	closed	closed	JJ
34822	7339	30	jars	jar	NNS
34822	7339	31	.	.	.
34822	7340	1	Cherries	cherry	NNS
34822	7340	2	are	be	VBP
34822	7340	3	used	use	VBN
34822	7340	4	whole	whole	NN
34822	7340	5	,	,	,
34822	7340	6	the	the	DT
34822	7340	7	other	other	JJ
34822	7340	8	fruits	fruit	NNS
34822	7340	9	are	be	VBP
34822	7340	10	cut	cut	VBN
34822	7340	11	into	into	IN
34822	7340	12	pieces	piece	NNS
34822	7340	13	.	.	.
34822	7341	1	[	[	-LRB-
34822	7341	2	Sidenote	sidenote	NN
34822	7341	3	:	:	:
34822	7341	4	Angelica	Angelica	NNP
34822	7341	5	.	.	.
34822	7341	6	]	]	-RRB-
34822	7342	1	Angelica	Angelica	NNP
34822	7342	2	is	be	VBZ
34822	7342	3	also	also	RB
34822	7342	4	very	very	RB
34822	7342	5	effective	effective	JJ
34822	7342	6	for	for	IN
34822	7342	7	decoration	decoration	NN
34822	7342	8	.	.	.
34822	7343	1	A	a	DT
34822	7343	2	piece	piece	NN
34822	7343	3	costing	cost	VBG
34822	7343	4	twenty	twenty	CD
34822	7343	5	cents	cent	NNS
34822	7343	6	will	will	MD
34822	7343	7	go	go	VB
34822	7343	8	a	a	DT
34822	7343	9	long	long	JJ
34822	7343	10	way	way	NN
34822	7343	11	.	.	.
34822	7344	1	It	-PRON-	PRP
34822	7344	2	is	be	VBZ
34822	7344	3	cut	cut	VBN
34822	7344	4	into	into	IN
34822	7344	5	thin	thin	JJ
34822	7344	6	strips	strip	NNS
34822	7344	7	and	and	CC
34822	7344	8	then	then	RB
34822	7344	9	into	into	IN
34822	7344	10	diamond	diamond	NN
34822	7344	11	-	-	HYPH
34822	7344	12	shaped	shaped	JJ
34822	7344	13	or	or	CC
34822	7344	14	triangular	triangular	JJ
34822	7344	15	pieces	piece	NNS
34822	7344	16	,	,	,
34822	7344	17	and	and	CC
34822	7344	18	used	use	VBN
34822	7344	19	to	to	TO
34822	7344	20	simulate	simulate	VB
34822	7344	21	leaves	leave	NNS
34822	7344	22	.	.	.
34822	7345	1	The	the	DT
34822	7345	2	combination	combination	NN
34822	7345	3	of	of	IN
34822	7345	4	cherries	cherry	NNS
34822	7345	5	and	and	CC
34822	7345	6	angelica	angelica	NNP
34822	7345	7	is	be	VBZ
34822	7345	8	especially	especially	RB
34822	7345	9	pretty	pretty	JJ
34822	7345	10	.	.	.
34822	7346	1	[	[	-LRB-
34822	7346	2	Sidenote	sidenote	NN
34822	7346	3	:	:	:
34822	7346	4	Currants	currant	NNS
34822	7346	5	.	.	.
34822	7346	6	]	]	-RRB-
34822	7347	1	A	a	DT
34822	7347	2	mold	mold	NN
34822	7347	3	sprinkled	sprinkle	VBN
34822	7347	4	with	with	IN
34822	7347	5	currants	currant	NNS
34822	7347	6	makes	make	VBZ
34822	7347	7	a	a	DT
34822	7347	8	good	good	JJ
34822	7347	9	garnish	garnish	NN
34822	7347	10	for	for	IN
34822	7347	11	hot	hot	JJ
34822	7347	12	or	or	CC
34822	7347	13	cold	cold	JJ
34822	7347	14	puddings	pudding	NNS
34822	7347	15	.	.	.
34822	7348	1	[	[	-LRB-
34822	7348	2	Sidenote	sidenote	NN
34822	7348	3	:	:	:
34822	7348	4	Raisins	raisin	NNS
34822	7348	5	and	and	CC
34822	7348	6	almonds	almond	NNS
34822	7348	7	.	.	.
34822	7348	8	]	]	-RRB-
34822	7349	1	Raisins	raisin	NNS
34822	7349	2	and	and	CC
34822	7349	3	almonds	almond	VBZ
34822	7349	4	also	also	RB
34822	7349	5	make	make	VBP
34822	7349	6	an	an	DT
34822	7349	7	effective	effective	JJ
34822	7349	8	garnish	garnish	NN
34822	7349	9	for	for	IN
34822	7349	10	either	either	CC
34822	7349	11	hot	hot	JJ
34822	7349	12	or	or	CC
34822	7349	13	cold	cold	JJ
34822	7349	14	desserts	dessert	NNS
34822	7349	15	.	.	.
34822	7350	1	[	[	-LRB-
34822	7350	2	Sidenote	sidenote	NN
34822	7350	3	:	:	:
34822	7350	4	Nuts	Nuts	NNP
34822	7350	5	.	.	.
34822	7350	6	]	]	-RRB-
34822	7351	1	Almonds	Almonds	NNP
34822	7351	2	,	,	,
34822	7351	3	pistachio	pistachio	NNP
34822	7351	4	nuts	nut	NNS
34822	7351	5	,	,	,
34822	7351	6	filberts	filbert	NNS
34822	7351	7	,	,	,
34822	7351	8	English	english	JJ
34822	7351	9	walnuts	walnut	NNS
34822	7351	10	and	and	CC
34822	7351	11	chestnuts	chestnut	NNS
34822	7351	12	are	be	VBP
34822	7351	13	employed	employ	VBN
34822	7351	14	in	in	IN
34822	7351	15	many	many	JJ
34822	7351	16	ways	way	NNS
34822	7351	17	,	,	,
34822	7351	18	as	as	IN
34822	7351	19	see	see	VB
34822	7351	20	receipts	receipt	NNS
34822	7351	21	.	.	.
34822	7352	1	[	[	-LRB-
34822	7352	2	Sidenote	sidenote	IN
34822	7352	3	:	:	:
34822	7352	4	Fresh	fresh	JJ
34822	7352	5	flowers	flower	NNS
34822	7352	6	.	.	.
34822	7352	7	]	]	-RRB-
34822	7353	1	Fresh	fresh	JJ
34822	7353	2	flowers	flower	NNS
34822	7353	3	and	and	CC
34822	7353	4	green	green	JJ
34822	7353	5	leaves	leave	NNS
34822	7353	6	may	may	MD
34822	7353	7	be	be	VB
34822	7353	8	used	use	VBN
34822	7353	9	with	with	IN
34822	7353	10	good	good	JJ
34822	7353	11	effect	effect	NN
34822	7353	12	on	on	IN
34822	7353	13	many	many	JJ
34822	7353	14	cold	cold	JJ
34822	7353	15	dishes	dish	NNS
34822	7353	16	.	.	.
34822	7354	1	Pink	pink	JJ
34822	7354	2	roses	rose	NNS
34822	7354	3	lend	lend	VBP
34822	7354	4	themselves	-PRON-	PRP
34822	7354	5	particularly	particularly	RB
34822	7354	6	to	to	IN
34822	7354	7	this	this	DT
34822	7354	8	purpose	purpose	NN
34822	7354	9	.	.	.
34822	7355	1	Violets	violet	NNS
34822	7355	2	,	,	,
34822	7355	3	pansies	pansy	NNS
34822	7355	4	,	,	,
34822	7355	5	geraniums	geranium	NNS
34822	7355	6	,	,	,
34822	7355	7	sweet	sweet	JJ
34822	7355	8	-	-	HYPH
34822	7355	9	peas	pea	NNS
34822	7355	10	and	and	CC
34822	7355	11	others	other	NNS
34822	7355	12	are	be	VBP
34822	7355	13	often	often	RB
34822	7355	14	appropriate	appropriate	JJ
34822	7355	15	.	.	.
34822	7356	1	Nasturtiums	nasturtium	NNS
34822	7356	2	with	with	IN
34822	7356	3	salad	salad	NN
34822	7356	4	are	be	VBP
34822	7356	5	good	good	JJ
34822	7356	6	for	for	IN
34822	7356	7	both	both	CC
34822	7356	8	decoration	decoration	NN
34822	7356	9	and	and	CC
34822	7356	10	flavor	flavor	NN
34822	7356	11	.	.	.
34822	7357	1	(	(	-LRB-
34822	7357	2	See	see	VB
34822	7357	3	opposite	opposite	JJ
34822	7357	4	pages	page	NNS
34822	7357	5	328	328	CD
34822	7357	6	,	,	,
34822	7357	7	410	410	CD
34822	7357	8	,	,	,
34822	7357	9	492	492	CD
34822	7357	10	.	.	.
34822	7357	11	)	)	-RRB-
34822	7358	1	[	[	-LRB-
34822	7358	2	Sidenote	sidenote	NN
34822	7358	3	:	:	:
34822	7358	4	Colored	color	VBN
34822	7358	5	sugars	sugar	NNS
34822	7358	6	.	.	.
34822	7358	7	]	]	-RRB-
34822	7359	1	Colored	colored	JJ
34822	7359	2	sugars	sugar	NNS
34822	7359	3	and	and	CC
34822	7359	4	small	small	JJ
34822	7359	5	candies	candy	NNS
34822	7359	6	called	call	VBN
34822	7359	7	"	"	``
34822	7359	8	hundreds	hundred	NNS
34822	7359	9	and	and	CC
34822	7359	10	thousands	thousand	NNS
34822	7359	11	"	"	``
34822	7359	12	are	be	VBP
34822	7359	13	used	use	VBN
34822	7359	14	to	to	TO
34822	7359	15	sprinkle	sprinkle	VB
34822	7359	16	over	over	RP
34822	7359	17	icings	icing	NNS
34822	7359	18	,	,	,
34822	7359	19	méringues	méringue	NNS
34822	7359	20	,	,	,
34822	7359	21	creams	cream	NNS
34822	7359	22	and	and	CC
34822	7359	23	whips	whip	NNS
34822	7359	24	.	.	.
34822	7360	1	To	to	TO
34822	7360	2	color	color	VB
34822	7360	3	sugar	sugar	NNP
34822	7360	4	sift	sift	NNP
34822	7360	5	coarse	coarse	NNP
34822	7360	6	granulated	granulate	VBD
34822	7360	7	sugar	sugar	NN
34822	7360	8	,	,	,
34822	7360	9	spread	spread	VB
34822	7360	10	the	the	DT
34822	7360	11	coarse	coarse	JJ
34822	7360	12	grains	grain	NNS
34822	7360	13	on	on	IN
34822	7360	14	stiff	stiff	JJ
34822	7360	15	paper	paper	NN
34822	7360	16	,	,	,
34822	7360	17	and	and	CC
34822	7360	18	drop	drop	VB
34822	7360	19	on	on	IN
34822	7360	20	it	-PRON-	PRP
34822	7360	21	a	a	DT
34822	7360	22	few	few	JJ
34822	7360	23	drops	drop	NNS
34822	7360	24	of	of	IN
34822	7360	25	coloring	color	VBG
34822	7360	26	fluid	fluid	NN
34822	7360	27	.	.	.
34822	7361	1	Roll	roll	VB
34822	7361	2	it	-PRON-	PRP
34822	7361	3	under	under	IN
34822	7361	4	the	the	DT
34822	7361	5	hand	hand	NN
34822	7361	6	until	until	IN
34822	7361	7	evenly	evenly	RB
34822	7361	8	tinted	tint	VBN
34822	7361	9	,	,	,
34822	7361	10	then	then	RB
34822	7361	11	leave	leave	VB
34822	7361	12	to	to	TO
34822	7361	13	dry	dry	VB
34822	7361	14	on	on	IN
34822	7361	15	the	the	DT
34822	7361	16	paper	paper	NN
34822	7361	17	.	.	.
34822	7362	1	Keep	keep	VB
34822	7362	2	in	in	IN
34822	7362	3	corked	cork	VBN
34822	7362	4	bottles	bottle	NNS
34822	7362	5	.	.	.
34822	7363	1	[	[	-LRB-
34822	7363	2	Sidenote	sidenote	NN
34822	7363	3	:	:	:
34822	7363	4	Sauces	sauce	NNS
34822	7363	5	.	.	.
34822	7363	6	]	]	-RRB-
34822	7364	1	Sauces	sauce	NNS
34822	7364	2	for	for	IN
34822	7364	3	cold	cold	JJ
34822	7364	4	sweet	sweet	JJ
34822	7364	5	dishes	dish	NNS
34822	7364	6	are	be	VBP
34822	7364	7	custards	custard	NNS
34822	7364	8	,	,	,
34822	7364	9	whipped	whip	VBN
34822	7364	10	cream	cream	NN
34822	7364	11	,	,	,
34822	7364	12	canned	can	VBN
34822	7364	13	or	or	CC
34822	7364	14	preserved	preserve	VBN
34822	7364	15	fruit	fruit	NN
34822	7364	16	,	,	,
34822	7364	17	fresh	fresh	JJ
34822	7364	18	fruit	fruit	NN
34822	7364	19	juices	juice	NNS
34822	7364	20	,	,	,
34822	7364	21	or	or	CC
34822	7364	22	purées	purées	VB
34822	7364	23	.	.	.
34822	7365	1	The	the	DT
34822	7365	2	purées	purées	NN
34822	7365	3	are	be	VBP
34822	7365	4	crushed	crush	VBN
34822	7365	5	fruit	fruit	NN
34822	7365	6	sweetened	sweeten	VBN
34822	7365	7	to	to	TO
34822	7365	8	taste	taste	VB
34822	7365	9	(	(	-LRB-
34822	7365	10	with	with	IN
34822	7365	11	syrup	syrup	NN
34822	7365	12	at	at	IN
34822	7365	13	30	30	CD
34822	7365	14	°	°	NNS
34822	7365	15	if	if	IN
34822	7365	16	convenient	convenient	JJ
34822	7365	17	)	)	-RRB-
34822	7365	18	.	.	.
34822	7366	1	They	-PRON-	PRP
34822	7366	2	are	be	VBP
34822	7366	3	improved	improve	VBN
34822	7366	4	with	with	IN
34822	7366	5	a	a	DT
34822	7366	6	little	little	JJ
34822	7366	7	flavoring	flavoring	NN
34822	7366	8	of	of	IN
34822	7366	9	Maraschino	Maraschino	NNP
34822	7366	10	,	,	,
34822	7366	11	kirsch	kirsch	NNP
34822	7366	12	,	,	,
34822	7366	13	curaçao	curaçao	JJ
34822	7366	14	,	,	,
34822	7366	15	or	or	CC
34822	7366	16	with	with	IN
34822	7366	17	orange	orange	NN
34822	7366	18	or	or	CC
34822	7366	19	lemon	lemon	NN
34822	7366	20	juice	juice	NN
34822	7366	21	.	.	.
34822	7367	1	Peach	Peach	NNP
34822	7367	2	is	be	VBZ
34822	7367	3	improved	improve	VBN
34822	7367	4	in	in	IN
34822	7367	5	appearance	appearance	NN
34822	7367	6	if	if	IN
34822	7367	7	slightly	slightly	RB
34822	7367	8	colored	color	VBN
34822	7367	9	with	with	IN
34822	7367	10	carmine	carmine	NN
34822	7367	11	.	.	.
34822	7368	1	[	[	-LRB-
34822	7368	2	Sidenote	sidenote	NN
34822	7368	3	:	:	:
34822	7368	4	Canned	canned	JJ
34822	7368	5	fruits	fruit	NNS
34822	7368	6	.	.	.
34822	7368	7	]	]	-RRB-
34822	7369	1	Canned	canned	JJ
34822	7369	2	fruits	fruit	NNS
34822	7369	3	are	be	VBP
34822	7369	4	now	now	RB
34822	7369	5	very	very	RB
34822	7369	6	inexpensive	inexpensive	JJ
34822	7369	7	,	,	,
34822	7369	8	and	and	CC
34822	7369	9	many	many	JJ
34822	7369	10	of	of	IN
34822	7369	11	them	-PRON-	PRP
34822	7369	12	are	be	VBP
34822	7369	13	fresh	fresh	JJ
34822	7369	14	in	in	IN
34822	7369	15	taste	taste	NN
34822	7369	16	as	as	RB
34822	7369	17	well	well	RB
34822	7369	18	as	as	IN
34822	7369	19	appearance	appearance	NN
34822	7369	20	.	.	.
34822	7370	1	They	-PRON-	PRP
34822	7370	2	are	be	VBP
34822	7370	3	useful	useful	JJ
34822	7370	4	in	in	IN
34822	7370	5	a	a	DT
34822	7370	6	variety	variety	NN
34822	7370	7	of	of	IN
34822	7370	8	desserts	dessert	NNS
34822	7370	9	,	,	,
34822	7370	10	and	and	CC
34822	7370	11	often	often	RB
34822	7370	12	suit	suit	VBP
34822	7370	13	the	the	DT
34822	7370	14	purpose	purpose	NN
34822	7370	15	as	as	RB
34822	7370	16	well	well	RB
34822	7370	17	as	as	IN
34822	7370	18	fresh	fresh	JJ
34822	7370	19	fruits	fruit	NNS
34822	7370	20	.	.	.
34822	7371	1	THE	the	DT
34822	7371	2	STORE	STORE	NNP
34822	7371	3	-	-	HYPH
34822	7371	4	CLOSET	CLOSET	NNP
34822	7371	5	[	[	-LRB-
34822	7371	6	Sidenote	sidenote	NN
34822	7371	7	:	:	:
34822	7371	8	Garnishing	garnishing	NN
34822	7371	9	and	and	CC
34822	7371	10	flavoring	flavoring	NN
34822	7371	11	.	.	.
34822	7371	12	]	]	-RRB-
34822	7372	1	The	the	DT
34822	7372	2	various	various	JJ
34822	7372	3	articles	article	NNS
34822	7372	4	needed	need	VBN
34822	7372	5	for	for	IN
34822	7372	6	garnishing	garnishing	NN
34822	7372	7	,	,	,
34822	7372	8	flavoring	flavoring	NN
34822	7372	9	,	,	,
34822	7372	10	etc	etc	FW
34822	7372	11	.	.	.
34822	7372	12	,	,	,
34822	7372	13	should	should	MD
34822	7372	14	be	be	VB
34822	7372	15	kept	keep	VBN
34822	7372	16	in	in	IN
34822	7372	17	glass	glass	NN
34822	7372	18	preserve	preserve	NN
34822	7372	19	jars	jar	NNS
34822	7372	20	,	,	,
34822	7372	21	and	and	CC
34822	7372	22	labeled	label	VBD
34822	7372	23	.	.	.
34822	7373	1	The	the	DT
34822	7373	2	store	store	NN
34822	7373	3	-	-	HYPH
34822	7373	4	closet	closet	NN
34822	7373	5	,	,	,
34822	7373	6	once	once	RB
34822	7373	7	furnished	furnish	VBN
34822	7373	8	with	with	IN
34822	7373	9	the	the	DT
34822	7373	10	requisites	requisite	NNS
34822	7373	11	for	for	IN
34822	7373	12	fancy	fancy	JJ
34822	7373	13	dishes	dish	NNS
34822	7373	14	,	,	,
34822	7373	15	will	will	MD
34822	7373	16	tempt	tempt	VB
34822	7373	17	the	the	DT
34822	7373	18	ordinary	ordinary	JJ
34822	7373	19	cook	cook	NN
34822	7373	20	to	to	IN
34822	7373	21	a	a	DT
34822	7373	22	higher	high	JJR
34822	7373	23	class	class	NN
34822	7373	24	of	of	IN
34822	7373	25	work	work	NN
34822	7373	26	,	,	,
34822	7373	27	and	and	CC
34822	7373	28	contribute	contribute	VB
34822	7373	29	to	to	IN
34822	7373	30	the	the	DT
34822	7373	31	desirable	desirable	JJ
34822	7373	32	end	end	NN
34822	7373	33	of	of	IN
34822	7373	34	presenting	present	VBG
34822	7373	35	dishes	dish	NNS
34822	7373	36	that	that	WDT
34822	7373	37	please	please	VBP
34822	7373	38	both	both	DT
34822	7373	39	sight	sight	NN
34822	7373	40	and	and	CC
34822	7373	41	taste	taste	NN
34822	7373	42	,	,	,
34822	7373	43	and	and	CC
34822	7373	44	so	so	RB
34822	7373	45	raise	raise	VB
34822	7373	46	the	the	DT
34822	7373	47	standard	standard	NN
34822	7373	48	of	of	IN
34822	7373	49	every	every	DT
34822	7373	50	-	-	HYPH
34822	7373	51	day	day	NN
34822	7373	52	cooking	cooking	NN
34822	7373	53	.	.	.
34822	7374	1	It	-PRON-	PRP
34822	7374	2	is	be	VBZ
34822	7374	3	very	very	RB
34822	7374	4	easy	easy	JJ
34822	7374	5	to	to	TO
34822	7374	6	garnish	garnish	VB
34822	7374	7	a	a	DT
34822	7374	8	dish	dish	NN
34822	7374	9	or	or	CC
34822	7374	10	decorate	decorate	VB
34822	7374	11	a	a	DT
34822	7374	12	mold	mold	NN
34822	7374	13	,	,	,
34822	7374	14	and	and	CC
34822	7374	15	the	the	DT
34822	7374	16	habit	habit	NN
34822	7374	17	once	once	RB
34822	7374	18	formed	form	VBN
34822	7374	19	will	will	MD
34822	7374	20	lead	lead	VB
34822	7374	21	to	to	IN
34822	7374	22	more	more	RBR
34822	7374	23	ambitious	ambitious	JJ
34822	7374	24	attempts	attempt	NNS
34822	7374	25	.	.	.
34822	7375	1	=	=	NFP
34822	7375	2	CUSTARDS=	CUSTARDS=	NNP
34822	7375	3	BOILED	BOILED	NNP
34822	7375	4	CUSTARD	CUSTARD	NNP
34822	7375	5	NO	no	RB
34822	7375	6	.	.	.
34822	7376	1	1	1	CD
34822	7376	2	2	2	CD
34822	7376	3	cupfuls	cupful	NNS
34822	7376	4	,	,	,
34822	7376	5	or	or	CC
34822	7376	6	one	one	CD
34822	7376	7	pint	pint	NN
34822	7376	8	,	,	,
34822	7376	9	of	of	IN
34822	7376	10	milk	milk	NN
34822	7376	11	.	.	.
34822	7377	1	Yolks	yolk	NNS
34822	7377	2	of	of	IN
34822	7377	3	3	3	CD
34822	7377	4	eggs	egg	NNS
34822	7377	5	.	.	.
34822	7378	1	1/2	1/2	CD
34822	7378	2	saltspoonful	saltspoonful	NN
34822	7378	3	of	of	IN
34822	7378	4	salt	salt	NN
34822	7378	5	.	.	.
34822	7379	1	1/2	1/2	CD
34822	7379	2	teaspoonful	teaspoonful	JJ
34822	7379	3	of	of	IN
34822	7379	4	vanilla	vanilla	NN
34822	7379	5	.	.	.
34822	7380	1	3	3	CD
34822	7380	2	tablespoonfuls	tablespoonful	NNS
34822	7380	3	of	of	IN
34822	7380	4	sugar	sugar	NN
34822	7380	5	.	.	.
34822	7381	1	Boiled	boil	VBN
34822	7381	2	custard	custard	NN
34822	7381	3	is	be	VBZ
34822	7381	4	the	the	DT
34822	7381	5	basis	basis	NN
34822	7381	6	of	of	IN
34822	7381	7	many	many	JJ
34822	7381	8	puddings	pudding	NNS
34822	7381	9	,	,	,
34822	7381	10	ice	ice	NN
34822	7381	11	-	-	HYPH
34822	7381	12	creams	cream	NNS
34822	7381	13	and	and	CC
34822	7381	14	sauces	sauce	NNS
34822	7381	15	.	.	.
34822	7382	1	It	-PRON-	PRP
34822	7382	2	requires	require	VBZ
34822	7382	3	care	care	NN
34822	7382	4	to	to	TO
34822	7382	5	get	get	VB
34822	7382	6	it	-PRON-	PRP
34822	7382	7	just	just	RB
34822	7382	8	right	right	RB
34822	7382	9	,	,	,
34822	7382	10	for	for	IN
34822	7382	11	the	the	DT
34822	7382	12	cooking	cooking	NN
34822	7382	13	must	must	MD
34822	7382	14	be	be	VB
34822	7382	15	arrested	arrest	VBN
34822	7382	16	at	at	IN
34822	7382	17	the	the	DT
34822	7382	18	right	right	JJ
34822	7382	19	point	point	NN
34822	7382	20	;	;	:
34822	7382	21	a	a	DT
34822	7382	22	moment	moment	NN
34822	7382	23	too	too	RB
34822	7382	24	soon	soon	RB
34822	7382	25	leaves	leave	VBZ
34822	7382	26	it	-PRON-	PRP
34822	7382	27	too	too	RB
34822	7382	28	thin	thin	JJ
34822	7382	29	,	,	,
34822	7382	30	a	a	DT
34822	7382	31	moment	moment	NN
34822	7382	32	too	too	RB
34822	7382	33	long	long	JJ
34822	7382	34	curdles	curdle	NNS
34822	7382	35	and	and	CC
34822	7382	36	spoils	spoil	VBZ
34822	7382	37	it	-PRON-	PRP
34822	7382	38	.	.	.
34822	7383	1	It	-PRON-	PRP
34822	7383	2	should	should	MD
34822	7383	3	have	have	VB
34822	7383	4	the	the	DT
34822	7383	5	consistency	consistency	NN
34822	7383	6	of	of	IN
34822	7383	7	thick	thick	JJ
34822	7383	8	cream	cream	NN
34822	7383	9	,	,	,
34822	7383	10	and	and	CC
34822	7383	11	be	be	VB
34822	7383	12	perfectly	perfectly	RB
34822	7383	13	smooth	smooth	JJ
34822	7383	14	.	.	.
34822	7384	1	It	-PRON-	PRP
34822	7384	2	is	be	VBZ
34822	7384	3	safer	safe	JJR
34822	7384	4	to	to	TO
34822	7384	5	make	make	VB
34822	7384	6	it	-PRON-	PRP
34822	7384	7	in	in	IN
34822	7384	8	a	a	DT
34822	7384	9	double	double	JJ
34822	7384	10	boiler	boiler	NN
34822	7384	11	.	.	.
34822	7385	1	Bring	bring	VB
34822	7385	2	the	the	DT
34822	7385	3	milk	milk	NN
34822	7385	4	to	to	IN
34822	7385	5	the	the	DT
34822	7385	6	scalding	scalding	NN
34822	7385	7	-	-	HYPH
34822	7385	8	point	point	NN
34822	7385	9	without	without	IN
34822	7385	10	boiling	boil	VBG
34822	7385	11	;	;	:
34822	7385	12	then	then	RB
34822	7385	13	take	take	VB
34822	7385	14	from	from	IN
34822	7385	15	the	the	DT
34822	7385	16	fire	fire	NN
34822	7385	17	,	,	,
34822	7385	18	and	and	CC
34822	7385	19	pour	pour	VB
34822	7385	20	it	-PRON-	PRP
34822	7385	21	slowly	slowly	RB
34822	7385	22	into	into	IN
34822	7385	23	the	the	DT
34822	7385	24	eggs	egg	NNS
34822	7385	25	and	and	CC
34822	7385	26	sugar	sugar	NN
34822	7385	27	,	,	,
34822	7385	28	which	which	WDT
34822	7385	29	have	have	VBP
34822	7385	30	been	be	VBN
34822	7385	31	beaten	beat	VBN
34822	7385	32	together	together	RB
34822	7385	33	to	to	IN
34822	7385	34	a	a	DT
34822	7385	35	cream	cream	NN
34822	7385	36	;	;	:
34822	7385	37	stir	stir	VB
34822	7385	38	all	all	PDT
34822	7385	39	the	the	DT
34822	7385	40	time	time	NN
34822	7385	41	;	;	:
34822	7385	42	replace	replace	VB
34822	7385	43	on	on	IN
34822	7385	44	the	the	DT
34822	7385	45	fire	fire	NN
34822	7385	46	,	,	,
34822	7385	47	and	and	CC
34822	7385	48	stir	stir	VB
34822	7385	49	until	until	IN
34822	7385	50	the	the	DT
34822	7385	51	custard	custard	NN
34822	7385	52	coats	coat	VBZ
34822	7385	53	the	the	DT
34822	7385	54	spoon	spoon	NN
34822	7385	55	,	,	,
34822	7385	56	or	or	CC
34822	7385	57	a	a	DT
34822	7385	58	smooth	smooth	JJ
34822	7385	59	creamy	creamy	JJ
34822	7385	60	consistency	consistency	NN
34822	7385	61	is	be	VBZ
34822	7385	62	attained	attain	VBN
34822	7385	63	;	;	:
34822	7385	64	then	then	RB
34822	7385	65	immediately	immediately	RB
34822	7385	66	strain	strain	VB
34822	7385	67	it	-PRON-	PRP
34822	7385	68	into	into	IN
34822	7385	69	a	a	DT
34822	7385	70	cold	cold	JJ
34822	7385	71	dish	dish	NN
34822	7385	72	,	,	,
34822	7385	73	and	and	CC
34822	7385	74	add	add	VB
34822	7385	75	the	the	DT
34822	7385	76	flavoring	flavoring	NN
34822	7385	77	.	.	.
34822	7386	1	If	if	IN
34822	7386	2	vanilla	vanilla	NN
34822	7386	3	bean	bean	NN
34822	7386	4	,	,	,
34822	7386	5	peach	peach	NN
34822	7386	6	leaves	leave	NNS
34822	7386	7	,	,	,
34822	7386	8	or	or	CC
34822	7386	9	lemon	lemon	NN
34822	7386	10	zest	zest	NN
34822	7386	11	are	be	VBP
34822	7386	12	used	use	VBN
34822	7386	13	for	for	IN
34822	7386	14	flavoring	flavoring	NN
34822	7386	15	,	,	,
34822	7386	16	they	-PRON-	PRP
34822	7386	17	can	can	MD
34822	7386	18	be	be	VB
34822	7386	19	boiled	boil	VBN
34822	7386	20	with	with	IN
34822	7386	21	the	the	DT
34822	7386	22	milk	milk	NN
34822	7386	23	.	.	.
34822	7387	1	If	if	IN
34822	7387	2	by	by	IN
34822	7387	3	accident	accident	NN
34822	7387	4	the	the	DT
34822	7387	5	custard	custard	NN
34822	7387	6	begins	begin	VBZ
34822	7387	7	to	to	IN
34822	7387	8	grain	grain	NN
34822	7387	9	,	,	,
34822	7387	10	arrest	arrest	VB
34822	7387	11	the	the	DT
34822	7387	12	cooking	cooking	NN
34822	7387	13	at	at	IN
34822	7387	14	once	once	RB
34822	7387	15	by	by	IN
34822	7387	16	putting	put	VBG
34822	7387	17	the	the	DT
34822	7387	18	saucepan	saucepan	NN
34822	7387	19	in	in	IN
34822	7387	20	cold	cold	JJ
34822	7387	21	water	water	NN
34822	7387	22	;	;	:
34822	7387	23	add	add	VB
34822	7387	24	a	a	DT
34822	7387	25	little	little	JJ
34822	7387	26	cold	cold	JJ
34822	7387	27	milk	milk	NN
34822	7387	28	,	,	,
34822	7387	29	and	and	CC
34822	7387	30	beat	beat	VBD
34822	7387	31	it	-PRON-	PRP
34822	7387	32	vigorously	vigorously	RB
34822	7387	33	with	with	IN
34822	7387	34	a	a	DT
34822	7387	35	Dover	Dover	NNP
34822	7387	36	beater	beater	NN
34822	7387	37	.	.	.
34822	7388	1	Five	five	CD
34822	7388	2	egg	egg	NN
34822	7388	3	yolks	yolk	NNS
34822	7388	4	to	to	IN
34822	7388	5	a	a	DT
34822	7388	6	quart	quart	NN
34822	7388	7	of	of	IN
34822	7388	8	milk	milk	NN
34822	7388	9	will	will	MD
34822	7388	10	make	make	VB
34822	7388	11	a	a	DT
34822	7388	12	good	good	JJ
34822	7388	13	boiled	boil	VBN
34822	7388	14	custard	custard	NN
34822	7388	15	,	,	,
34822	7388	16	but	but	CC
34822	7388	17	six	six	CD
34822	7388	18	or	or	CC
34822	7388	19	eight	eight	CD
34822	7388	20	make	make	VB
34822	7388	21	it	-PRON-	PRP
34822	7388	22	richer	rich	JJR
34822	7388	23	.	.	.
34822	7389	1	It	-PRON-	PRP
34822	7389	2	is	be	VBZ
34822	7389	3	smoother	smooth	JJR
34822	7389	4	when	when	WRB
34822	7389	5	the	the	DT
34822	7389	6	yolks	yolk	NNS
34822	7389	7	only	only	RB
34822	7389	8	are	be	VBP
34822	7389	9	used	use	VBN
34822	7389	10	,	,	,
34822	7389	11	yet	yet	CC
34822	7389	12	the	the	DT
34822	7389	13	whole	whole	JJ
34822	7389	14	egg	egg	NN
34822	7389	15	makes	make	VBZ
34822	7389	16	a	a	DT
34822	7389	17	good	good	JJ
34822	7389	18	custard	custard	NN
34822	7389	19	,	,	,
34822	7389	20	and	and	CC
34822	7389	21	in	in	IN
34822	7389	22	the	the	DT
34822	7389	23	emergency	emergency	NN
34822	7389	24	of	of	IN
34822	7389	25	not	not	RB
34822	7389	26	having	have	VBG
34822	7389	27	enough	enough	JJ
34822	7389	28	eggs	egg	NNS
34822	7389	29	at	at	IN
34822	7389	30	hand	hand	NN
34822	7389	31	a	a	DT
34822	7389	32	little	little	JJ
34822	7389	33	corn	corn	NN
34822	7389	34	-	-	HYPH
34822	7389	35	starch	starch	NN
34822	7389	36	may	may	MD
34822	7389	37	be	be	VB
34822	7389	38	used	use	VBN
34822	7389	39	.	.	.
34822	7390	1	Boiled	boil	VBN
34822	7390	2	custard	custard	NN
34822	7390	3	may	may	MD
34822	7390	4	be	be	VB
34822	7390	5	flavored	flavor	VBN
34822	7390	6	with	with	IN
34822	7390	7	vanilla	vanilla	NN
34822	7390	8	,	,	,
34822	7390	9	almond	almond	NNP
34822	7390	10	,	,	,
34822	7390	11	rose	rise	VBD
34822	7390	12	,	,	,
34822	7390	13	maraschino	maraschino	NNP
34822	7390	14	,	,	,
34822	7390	15	noyau	noyau	NNP
34822	7390	16	,	,	,
34822	7390	17	caramel	caramel	NN
34822	7390	18	,	,	,
34822	7390	19	coffee	coffee	NN
34822	7390	20	,	,	,
34822	7390	21	chopped	chop	VBN
34822	7390	22	almonds	almond	NNS
34822	7390	23	,	,	,
34822	7390	24	grated	grate	VBD
34822	7390	25	cocoanut	cocoanut	NNP
34822	7390	26	,	,	,
34822	7390	27	or	or	CC
34822	7390	28	pounded	pound	VBD
34822	7390	29	macaroons	macaroon	NNS
34822	7390	30	.	.	.
34822	7391	1	The	the	DT
34822	7391	2	cocoanut	cocoanut	NN
34822	7391	3	makes	make	VBZ
34822	7391	4	a	a	DT
34822	7391	5	delicious	delicious	JJ
34822	7391	6	custard	custard	NN
34822	7391	7	,	,	,
34822	7391	8	but	but	CC
34822	7391	9	must	must	MD
34822	7391	10	be	be	VB
34822	7391	11	rich	rich	JJ
34822	7391	12	with	with	IN
34822	7391	13	eggs	egg	NNS
34822	7391	14	and	and	CC
34822	7391	15	stiff	stiff	JJ
34822	7391	16	enough	enough	RB
34822	7391	17	to	to	TO
34822	7391	18	keep	keep	VB
34822	7391	19	the	the	DT
34822	7391	20	cocoanut	cocoanut	NN
34822	7391	21	from	from	IN
34822	7391	22	settling	settle	VBG
34822	7391	23	to	to	IN
34822	7391	24	the	the	DT
34822	7391	25	bottom	bottom	NN
34822	7391	26	.	.	.
34822	7392	1	BOILED	BOILED	NNP
34822	7392	2	CUSTARD	CUSTARD	NNP
34822	7392	3	NO	no	RB
34822	7392	4	.	.	.
34822	7393	1	2	2	LS
34822	7393	2	.	.	.
34822	7394	1	Make	make	VB
34822	7394	2	a	a	DT
34822	7394	3	boiled	boil	VBN
34822	7394	4	custard	custard	NN
34822	7394	5	(	(	-LRB-
34822	7394	6	see	see	VB
34822	7394	7	preceding	precede	VBG
34822	7394	8	receipt	receipt	NN
34822	7394	9	)	)	-RRB-
34822	7394	10	,	,	,
34822	7394	11	using	use	VBG
34822	7394	12	a	a	DT
34822	7394	13	pint	pint	NN
34822	7394	14	of	of	IN
34822	7394	15	milk	milk	NN
34822	7394	16	,	,	,
34822	7394	17	three	three	CD
34822	7394	18	egg	egg	NN
34822	7394	19	yolks	yolk	NNS
34822	7394	20	,	,	,
34822	7394	21	three	three	CD
34822	7394	22	tablespoonfuls	tablespoonful	NNS
34822	7394	23	of	of	IN
34822	7394	24	sugar	sugar	NN
34822	7394	25	,	,	,
34822	7394	26	dash	dash	NN
34822	7394	27	of	of	IN
34822	7394	28	salt	salt	NN
34822	7394	29	,	,	,
34822	7394	30	and	and	CC
34822	7394	31	any	any	DT
34822	7394	32	flavoring	flavoring	NN
34822	7394	33	preferred	prefer	VBD
34822	7394	34	.	.	.
34822	7395	1	Let	let	VB
34822	7395	2	it	-PRON-	PRP
34822	7395	3	get	get	VB
34822	7395	4	entirely	entirely	RB
34822	7395	5	cold	cold	JJ
34822	7395	6	;	;	:
34822	7395	7	just	just	RB
34822	7395	8	before	before	IN
34822	7395	9	serving	serve	VBG
34822	7395	10	mix	mix	NN
34822	7395	11	in	in	IN
34822	7395	12	lightly	lightly	RB
34822	7395	13	the	the	DT
34822	7395	14	whites	white	NNS
34822	7395	15	of	of	IN
34822	7395	16	three	three	CD
34822	7395	17	eggs	egg	NNS
34822	7395	18	beaten	beat	VBN
34822	7395	19	to	to	IN
34822	7395	20	a	a	DT
34822	7395	21	stiff	stiff	JJ
34822	7395	22	froth	froth	NN
34822	7395	23	.	.	.
34822	7396	1	This	this	DT
34822	7396	2	will	will	MD
34822	7396	3	give	give	VB
34822	7396	4	a	a	DT
34822	7396	5	sponge	sponge	NN
34822	7396	6	-	-	HYPH
34822	7396	7	like	like	JJ
34822	7396	8	texture	texture	NN
34822	7396	9	,	,	,
34822	7396	10	and	and	CC
34822	7396	11	make	make	VB
34822	7396	12	a	a	DT
34822	7396	13	very	very	RB
34822	7396	14	delicate	delicate	JJ
34822	7396	15	custard	custard	NN
34822	7396	16	.	.	.
34822	7397	1	As	as	IN
34822	7397	2	the	the	DT
34822	7397	3	whites	white	NNS
34822	7397	4	are	be	VBP
34822	7397	5	not	not	RB
34822	7397	6	cooked	cook	VBN
34822	7397	7	it	-PRON-	PRP
34822	7397	8	will	will	MD
34822	7397	9	not	not	RB
34822	7397	10	keep	keep	VB
34822	7397	11	long	long	RB
34822	7397	12	after	after	IN
34822	7397	13	they	-PRON-	PRP
34822	7397	14	are	be	VBP
34822	7397	15	added	add	VBN
34822	7397	16	.	.	.
34822	7398	1	Ornament	ornament	VB
34822	7398	2	the	the	DT
34822	7398	3	top	top	NN
34822	7398	4	with	with	IN
34822	7398	5	bits	bit	NNS
34822	7398	6	of	of	IN
34822	7398	7	jelly	jelly	NNP
34822	7398	8	on	on	IN
34822	7398	9	small	small	JJ
34822	7398	10	pieces	piece	NNS
34822	7398	11	of	of	IN
34822	7398	12	the	the	DT
34822	7398	13	whipped	whip	VBN
34822	7398	14	egg	egg	NN
34822	7398	15	.	.	.
34822	7399	1	=	=	NFP
34822	7399	2	FLOATING	float	VBG
34822	7399	3	ISLAND=	island=	NN
34822	7399	4	Whip	whip	NN
34822	7399	5	the	the	DT
34822	7399	6	whites	white	NNS
34822	7399	7	of	of	IN
34822	7399	8	two	two	CD
34822	7399	9	or	or	CC
34822	7399	10	three	three	CD
34822	7399	11	eggs	egg	NNS
34822	7399	12	very	very	RB
34822	7399	13	stiff	stiff	JJ
34822	7399	14	;	;	:
34822	7399	15	add	add	VB
34822	7399	16	a	a	DT
34822	7399	17	tablespoonful	tablespoonful	NN
34822	7399	18	of	of	IN
34822	7399	19	powdered	powdered	JJ
34822	7399	20	sugar	sugar	NN
34822	7399	21	(	(	-LRB-
34822	7399	22	see	see	VB
34822	7399	23	page	page	NN
34822	7399	24	389	389	CD
34822	7399	25	)	)	-RRB-
34822	7399	26	to	to	IN
34822	7399	27	each	each	DT
34822	7399	28	egg	egg	NN
34822	7399	29	;	;	:
34822	7399	30	flavor	flavor	NN
34822	7399	31	with	with	IN
34822	7399	32	essence	essence	NN
34822	7399	33	of	of	IN
34822	7399	34	almond	almond	NN
34822	7399	35	,	,	,
34822	7399	36	and	and	CC
34822	7399	37	add	add	VB
34822	7399	38	a	a	DT
34822	7399	39	few	few	JJ
34822	7399	40	chopped	chop	VBN
34822	7399	41	almonds	almond	NNS
34822	7399	42	.	.	.
34822	7400	1	Turn	turn	VB
34822	7400	2	it	-PRON-	PRP
34822	7400	3	into	into	IN
34822	7400	4	an	an	DT
34822	7400	5	oiled	oil	VBN
34822	7400	6	pudding	pudding	NN
34822	7400	7	-	-	HYPH
34822	7400	8	mold	mold	NN
34822	7400	9	which	which	WDT
34822	7400	10	has	have	VBZ
34822	7400	11	a	a	DT
34822	7400	12	fancy	fancy	JJ
34822	7400	13	top	top	NN
34822	7400	14	;	;	:
34822	7400	15	cover	cover	NN
34822	7400	16	and	and	CC
34822	7400	17	place	place	VB
34822	7400	18	it	-PRON-	PRP
34822	7400	19	in	in	IN
34822	7400	20	a	a	DT
34822	7400	21	saucepan	saucepan	NN
34822	7400	22	of	of	IN
34822	7400	23	boiling	boil	VBG
34822	7400	24	water	water	NN
34822	7400	25	to	to	TO
34822	7400	26	poach	poach	VB
34822	7400	27	for	for	IN
34822	7400	28	twenty	twenty	CD
34822	7400	29	minutes	minute	NNS
34822	7400	30	.	.	.
34822	7401	1	Leave	leave	VB
34822	7401	2	enough	enough	JJ
34822	7401	3	room	room	NN
34822	7401	4	in	in	IN
34822	7401	5	the	the	DT
34822	7401	6	mold	mold	NN
34822	7401	7	for	for	IN
34822	7401	8	the	the	DT
34822	7401	9	meringue	meringue	NN
34822	7401	10	to	to	TO
34822	7401	11	swell	swell	VB
34822	7401	12	.	.	.
34822	7402	1	Let	let	VB
34822	7402	2	it	-PRON-	PRP
34822	7402	3	stand	stand	VB
34822	7402	4	in	in	IN
34822	7402	5	the	the	DT
34822	7402	6	mold	mold	NN
34822	7402	7	until	until	IN
34822	7402	8	cold	cold	JJ
34822	7402	9	;	;	:
34822	7402	10	it	-PRON-	PRP
34822	7402	11	will	will	MD
34822	7402	12	contract	contract	VB
34822	7402	13	and	and	CC
34822	7402	14	leave	leave	VB
34822	7402	15	the	the	DT
34822	7402	16	sides	side	NNS
34822	7402	17	.	.	.
34822	7403	1	When	when	WRB
34822	7403	2	ready	ready	JJ
34822	7403	3	to	to	TO
34822	7403	4	serve	serve	VB
34822	7403	5	,	,	,
34822	7403	6	unmold	unmold	VB
34822	7403	7	the	the	DT
34822	7403	8	meringue	meringue	NN
34822	7403	9	and	and	CC
34822	7403	10	place	place	VB
34822	7403	11	it	-PRON-	PRP
34822	7403	12	on	on	IN
34822	7403	13	boiled	boil	VBN
34822	7403	14	custard	custard	NN
34822	7403	15	served	serve	VBD
34822	7403	16	in	in	IN
34822	7403	17	a	a	DT
34822	7403	18	glass	glass	NN
34822	7403	19	dish	dish	NN
34822	7403	20	.	.	.
34822	7404	1	[	[	-LRB-
34822	7404	2	Illustration	illustration	NN
34822	7404	3	:	:	:
34822	7404	4	FLOATING	float	VBG
34822	7404	5	ISLAND	island	NN
34822	7404	6	.	.	.
34822	7405	1	(	(	-LRB-
34822	7405	2	SEE	SEE	NNP
34822	7405	3	PAGE	PAGE	NNP
34822	7405	4	395	395	CD
34822	7405	5	.	.	.
34822	7405	6	)	)	-RRB-
34822	7405	7	]	]	-RRB-
34822	7406	1	=	=	NFP
34822	7406	2	CHOCOLATE	CHOCOLATE	NNP
34822	7406	3	CUSTARD=	CUSTARD=	NNP
34822	7406	4	Make	make	VB
34822	7406	5	a	a	DT
34822	7406	6	boiled	boil	VBN
34822	7406	7	custard	custard	NN
34822	7406	8	No	no	NN
34822	7406	9	.	.	.
34822	7407	1	1	1	LS
34822	7407	2	,	,	,
34822	7407	3	using	use	VBG
34822	7407	4	the	the	DT
34822	7407	5	whites	white	NNS
34822	7407	6	as	as	RB
34822	7407	7	well	well	RB
34822	7407	8	as	as	IN
34822	7407	9	the	the	DT
34822	7407	10	yolks	yolk	NNS
34822	7407	11	of	of	IN
34822	7407	12	the	the	DT
34822	7407	13	eggs	egg	NNS
34822	7407	14	;	;	:
34822	7407	15	add	add	VB
34822	7407	16	one	one	CD
34822	7407	17	bar	bar	NN
34822	7407	18	of	of	IN
34822	7407	19	melted	melted	JJ
34822	7407	20	chocolate	chocolate	NN
34822	7407	21	(	(	-LRB-
34822	7407	22	see	see	VB
34822	7407	23	page	page	NN
34822	7407	24	388	388	CD
34822	7407	25	)	)	-RRB-
34822	7407	26	.	.	.
34822	7408	1	Mix	mix	VB
34822	7408	2	thoroughly	thoroughly	RB
34822	7408	3	and	and	CC
34822	7408	4	strain	strain	VB
34822	7408	5	into	into	IN
34822	7408	6	cups	cup	NNS
34822	7408	7	.	.	.
34822	7409	1	=	=	NFP
34822	7409	2	BAKED	BAKED	NNP
34822	7409	3	CUSTARD=	CUSTARD=	NNP
34822	7409	4	Use	use	VB
34822	7409	5	the	the	DT
34822	7409	6	same	same	JJ
34822	7409	7	proportions	proportion	NNS
34822	7409	8	as	as	IN
34822	7409	9	for	for	IN
34822	7409	10	boiled	boil	VBN
34822	7409	11	custard	custard	NN
34822	7409	12	.	.	.
34822	7410	1	Beat	beat	VB
34822	7410	2	the	the	DT
34822	7410	3	eggs	egg	NNS
34822	7410	4	,	,	,
34822	7410	5	sugar	sugar	NN
34822	7410	6	,	,	,
34822	7410	7	and	and	CC
34822	7410	8	salt	salt	NN
34822	7410	9	together	together	RB
34822	7410	10	to	to	IN
34822	7410	11	a	a	DT
34822	7410	12	cream	cream	NN
34822	7410	13	;	;	:
34822	7410	14	stir	stir	VB
34822	7410	15	in	in	IN
34822	7410	16	the	the	DT
34822	7410	17	scalded	scald	VBN
34822	7410	18	milk	milk	NN
34822	7410	19	;	;	:
34822	7410	20	turn	turn	VB
34822	7410	21	into	into	IN
34822	7410	22	a	a	DT
34822	7410	23	pudding	pudding	JJ
34822	7410	24	-	-	HYPH
34822	7410	25	dish	dish	NN
34822	7410	26	or	or	CC
34822	7410	27	into	into	IN
34822	7410	28	cups	cup	NNS
34822	7410	29	;	;	:
34822	7410	30	grate	grate	VB
34822	7410	31	a	a	DT
34822	7410	32	little	little	JJ
34822	7410	33	nutmeg	nutmeg	NN
34822	7410	34	over	over	IN
34822	7410	35	the	the	DT
34822	7410	36	top	top	NN
34822	7410	37	;	;	:
34822	7410	38	stand	stand	VB
34822	7410	39	it	-PRON-	PRP
34822	7410	40	in	in	IN
34822	7410	41	a	a	DT
34822	7410	42	pan	pan	NN
34822	7410	43	of	of	IN
34822	7410	44	hot	hot	JJ
34822	7410	45	water	water	NN
34822	7410	46	,	,	,
34822	7410	47	and	and	CC
34822	7410	48	bake	bake	VB
34822	7410	49	in	in	RP
34822	7410	50	a	a	DT
34822	7410	51	moderate	moderate	JJ
34822	7410	52	oven	oven	NN
34822	7410	53	until	until	IN
34822	7410	54	firm	firm	NN
34822	7410	55	in	in	IN
34822	7410	56	the	the	DT
34822	7410	57	center	center	NN
34822	7410	58	.	.	.
34822	7411	1	Test	test	VB
34822	7411	2	by	by	IN
34822	7411	3	running	run	VBG
34822	7411	4	a	a	DT
34822	7411	5	knife	knife	NN
34822	7411	6	into	into	IN
34822	7411	7	the	the	DT
34822	7411	8	custard	custard	NN
34822	7411	9	.	.	.
34822	7412	1	If	if	IN
34822	7412	2	it	-PRON-	PRP
34822	7412	3	comes	come	VBZ
34822	7412	4	out	out	RP
34822	7412	5	clean	clean	JJ
34822	7412	6	,	,	,
34822	7412	7	it	-PRON-	PRP
34822	7412	8	is	be	VBZ
34822	7412	9	done	do	VBN
34822	7412	10	;	;	:
34822	7412	11	if	if	IN
34822	7412	12	milky	milky	NNP
34822	7412	13	,	,	,
34822	7412	14	it	-PRON-	PRP
34822	7412	15	needs	need	VBZ
34822	7412	16	longer	long	RBR
34822	7412	17	cooking	cook	VBG
34822	7412	18	;	;	:
34822	7412	19	but	but	CC
34822	7412	20	it	-PRON-	PRP
34822	7412	21	must	must	MD
34822	7412	22	be	be	VB
34822	7412	23	carefully	carefully	RB
34822	7412	24	watched	watch	VBN
34822	7412	25	,	,	,
34822	7412	26	for	for	IN
34822	7412	27	it	-PRON-	PRP
34822	7412	28	will	will	MD
34822	7412	29	separate	separate	VB
34822	7412	30	if	if	IN
34822	7412	31	cooked	cook	VBN
34822	7412	32	too	too	RB
34822	7412	33	long	long	RB
34822	7412	34	.	.	.
34822	7413	1	A	a	DT
34822	7413	2	custard	custard	NN
34822	7413	3	,	,	,
34822	7413	4	to	to	TO
34822	7413	5	be	be	VB
34822	7413	6	smooth	smooth	JJ
34822	7413	7	and	and	CC
34822	7413	8	solid	solid	JJ
34822	7413	9	,	,	,
34822	7413	10	must	must	MD
34822	7413	11	be	be	VB
34822	7413	12	baked	bake	VBN
34822	7413	13	very	very	RB
34822	7413	14	slowly	slowly	RB
34822	7413	15	.	.	.
34822	7414	1	The	the	DT
34822	7414	2	holes	hole	NNS
34822	7414	3	often	often	RB
34822	7414	4	seen	see	VBN
34822	7414	5	in	in	IN
34822	7414	6	baked	baked	JJ
34822	7414	7	custard	custard	NN
34822	7414	8	are	be	VBP
34822	7414	9	caused	cause	VBN
34822	7414	10	by	by	IN
34822	7414	11	escaping	escape	VBG
34822	7414	12	bubbles	bubble	NNS
34822	7414	13	of	of	IN
34822	7414	14	steam	steam	NN
34822	7414	15	,	,	,
34822	7414	16	which	which	WDT
34822	7414	17	rise	rise	VBP
34822	7414	18	through	through	IN
34822	7414	19	the	the	DT
34822	7414	20	mixture	mixture	NN
34822	7414	21	when	when	WRB
34822	7414	22	the	the	DT
34822	7414	23	heat	heat	NN
34822	7414	24	reaches	reach	VBZ
34822	7414	25	the	the	DT
34822	7414	26	boiling	boiling	NN
34822	7414	27	-	-	HYPH
34822	7414	28	point	point	NN
34822	7414	29	.	.	.
34822	7415	1	=	=	NFP
34822	7415	2	CARAMEL	CARAMEL	NNP
34822	7415	3	CUSTARD=	CUSTARD=	NNP
34822	7415	4	Put	put	VB
34822	7415	5	a	a	DT
34822	7415	6	cupful	cupful	NN
34822	7415	7	of	of	IN
34822	7415	8	granulated	granulated	JJ
34822	7415	9	sugar	sugar	NN
34822	7415	10	into	into	IN
34822	7415	11	a	a	DT
34822	7415	12	small	small	JJ
34822	7415	13	saucepan	saucepan	NN
34822	7415	14	with	with	IN
34822	7415	15	a	a	DT
34822	7415	16	tablespoonful	tablespoonful	NN
34822	7415	17	of	of	IN
34822	7415	18	water	water	NN
34822	7415	19	;	;	:
34822	7415	20	stir	stir	VB
34822	7415	21	until	until	IN
34822	7415	22	melted	melt	VBN
34822	7415	23	;	;	:
34822	7415	24	then	then	RB
34822	7415	25	let	let	VB
34822	7415	26	it	-PRON-	PRP
34822	7415	27	cook	cook	VB
34822	7415	28	until	until	IN
34822	7415	29	a	a	DT
34822	7415	30	light	light	JJ
34822	7415	31	brown	brown	JJ
34822	7415	32	color	color	NN
34822	7415	33	(	(	-LRB-
34822	7415	34	see	see	VB
34822	7415	35	caramel	caramel	NN
34822	7415	36	,	,	,
34822	7415	37	page	page	NN
34822	7415	38	78	78	CD
34822	7415	39	)	)	-RRB-
34822	7415	40	.	.	.
34822	7416	1	Turn	turn	VB
34822	7416	2	one	one	CD
34822	7416	3	half	half	PDT
34822	7416	4	the	the	DT
34822	7416	5	caramel	caramel	NN
34822	7416	6	into	into	IN
34822	7416	7	a	a	DT
34822	7416	8	well	well	RB
34822	7416	9	-	-	HYPH
34822	7416	10	buttered	butter	VBN
34822	7416	11	mold	mold	NN
34822	7416	12	which	which	WDT
34822	7416	13	has	have	VBZ
34822	7416	14	straight	straight	JJ
34822	7416	15	sides	side	NNS
34822	7416	16	and	and	CC
34822	7416	17	flat	flat	JJ
34822	7416	18	top	top	NN
34822	7416	19	,	,	,
34822	7416	20	and	and	CC
34822	7416	21	let	let	VB
34822	7416	22	it	-PRON-	PRP
34822	7416	23	get	get	VB
34822	7416	24	cold	cold	JJ
34822	7416	25	.	.	.
34822	7417	1	Into	into	IN
34822	7417	2	the	the	DT
34822	7417	3	rest	rest	NN
34822	7417	4	of	of	IN
34822	7417	5	the	the	DT
34822	7417	6	caramel	caramel	NN
34822	7417	7	turn	turn	VBP
34822	7417	8	a	a	DT
34822	7417	9	half	half	NN
34822	7417	10	cupful	cupful	JJ
34822	7417	11	of	of	IN
34822	7417	12	hot	hot	JJ
34822	7417	13	water	water	NN
34822	7417	14	,	,	,
34822	7417	15	and	and	CC
34822	7417	16	let	let	VB
34822	7417	17	it	-PRON-	PRP
34822	7417	18	stand	stand	VB
34822	7417	19	on	on	IN
34822	7417	20	the	the	DT
34822	7417	21	side	side	NN
34822	7417	22	of	of	IN
34822	7417	23	the	the	DT
34822	7417	24	range	range	NN
34822	7417	25	until	until	IN
34822	7417	26	the	the	DT
34822	7417	27	caramel	caramel	NN
34822	7417	28	is	be	VBZ
34822	7417	29	dissolved	dissolve	VBN
34822	7417	30	.	.	.
34822	7418	1	This	this	DT
34822	7418	2	is	be	VBZ
34822	7418	3	for	for	IN
34822	7418	4	the	the	DT
34822	7418	5	sauce	sauce	NN
34822	7418	6	.	.	.
34822	7419	1	Stir	stir	VB
34822	7419	2	four	four	CD
34822	7419	3	yolks	yolk	NNS
34822	7419	4	and	and	CC
34822	7419	5	two	two	CD
34822	7419	6	whole	whole	JJ
34822	7419	7	eggs	egg	NNS
34822	7419	8	,	,	,
34822	7419	9	with	with	IN
34822	7419	10	three	three	CD
34822	7419	11	tablespoonfuls	tablespoonful	NNS
34822	7419	12	of	of	IN
34822	7419	13	sugar	sugar	NN
34822	7419	14	,	,	,
34822	7419	15	and	and	CC
34822	7419	16	one	one	CD
34822	7419	17	half	half	NN
34822	7419	18	saltspoonful	saltspoonful	JJ
34822	7419	19	of	of	IN
34822	7419	20	salt	salt	NN
34822	7419	21	,	,	,
34822	7419	22	to	to	IN
34822	7419	23	a	a	DT
34822	7419	24	cream	cream	NN
34822	7419	25	,	,	,
34822	7419	26	but	but	CC
34822	7419	27	do	do	VBP
34822	7419	28	not	not	RB
34822	7419	29	let	let	VB
34822	7419	30	it	-PRON-	PRP
34822	7419	31	froth	froth	VB
34822	7419	32	;	;	:
34822	7419	33	add	add	VB
34822	7419	34	a	a	DT
34822	7419	35	pint	pint	NN
34822	7419	36	of	of	IN
34822	7419	37	scalded	scalded	JJ
34822	7419	38	milk	milk	NN
34822	7419	39	and	and	CC
34822	7419	40	a	a	DT
34822	7419	41	half	half	NN
34822	7419	42	teaspoonful	teaspoonful	JJ
34822	7419	43	of	of	IN
34822	7419	44	vanilla	vanilla	NN
34822	7419	45	.	.	.
34822	7420	1	Strain	strain	VB
34822	7420	2	this	this	DT
34822	7420	3	into	into	IN
34822	7420	4	the	the	DT
34822	7420	5	mold	mold	NN
34822	7420	6	onto	onto	IN
34822	7420	7	the	the	DT
34822	7420	8	cold	cold	JJ
34822	7420	9	hardened	harden	VBN
34822	7420	10	caramel	caramel	NN
34822	7420	11	.	.	.
34822	7421	1	Place	place	VB
34822	7421	2	the	the	DT
34822	7421	3	mold	mold	NN
34822	7421	4	in	in	IN
34822	7421	5	a	a	DT
34822	7421	6	pan	pan	NN
34822	7421	7	of	of	IN
34822	7421	8	hot	hot	JJ
34822	7421	9	water	water	NN
34822	7421	10	,	,	,
34822	7421	11	and	and	CC
34822	7421	12	bake	bake	VB
34822	7421	13	in	in	RP
34822	7421	14	a	a	DT
34822	7421	15	very	very	RB
34822	7421	16	moderate	moderate	JJ
34822	7421	17	oven	oven	NN
34822	7421	18	until	until	IN
34822	7421	19	firm	firm	NN
34822	7421	20	in	in	IN
34822	7421	21	the	the	DT
34822	7421	22	center	center	NN
34822	7421	23	;	;	:
34822	7421	24	test	test	NN
34822	7421	25	by	by	IN
34822	7421	26	running	run	VBG
34822	7421	27	in	in	IN
34822	7421	28	a	a	DT
34822	7421	29	knife	knife	NN
34822	7421	30	(	(	-LRB-
34822	7421	31	see	see	VB
34822	7421	32	baked	baked	NNP
34822	7421	33	custard	custard	RB
34822	7421	34	)	)	-RRB-
34822	7421	35	,	,	,
34822	7421	36	and	and	CC
34822	7421	37	watch	watch	VB
34822	7421	38	it	-PRON-	PRP
34822	7421	39	carefully	carefully	RB
34822	7421	40	.	.	.
34822	7422	1	The	the	DT
34822	7422	2	water	water	NN
34822	7422	3	in	in	IN
34822	7422	4	the	the	DT
34822	7422	5	pan	pan	NN
34822	7422	6	must	must	MD
34822	7422	7	not	not	RB
34822	7422	8	boil	boil	VB
34822	7422	9	,	,	,
34822	7422	10	and	and	CC
34822	7422	11	the	the	DT
34822	7422	12	oven	oven	NN
34822	7422	13	should	should	MD
34822	7422	14	be	be	VB
34822	7422	15	so	so	RB
34822	7422	16	slow	slow	JJ
34822	7422	17	that	that	IN
34822	7422	18	it	-PRON-	PRP
34822	7422	19	will	will	MD
34822	7422	20	take	take	VB
34822	7422	21	at	at	RB
34822	7422	22	least	least	JJS
34822	7422	23	an	an	DT
34822	7422	24	hour	hour	NN
34822	7422	25	to	to	TO
34822	7422	26	cook	cook	VB
34822	7422	27	the	the	DT
34822	7422	28	custard	custard	NN
34822	7422	29	.	.	.
34822	7423	1	It	-PRON-	PRP
34822	7423	2	will	will	MD
34822	7423	3	then	then	RB
34822	7423	4	be	be	VB
34822	7423	5	very	very	RB
34822	7423	6	firm	firm	JJ
34822	7423	7	and	and	CC
34822	7423	8	smooth	smooth	JJ
34822	7423	9	.	.	.
34822	7424	1	Unmold	unmold	VB
34822	7424	2	the	the	DT
34822	7424	3	custard	custard	NN
34822	7424	4	when	when	WRB
34822	7424	5	ready	ready	JJ
34822	7424	6	to	to	TO
34822	7424	7	serve	serve	VB
34822	7424	8	.	.	.
34822	7425	1	It	-PRON-	PRP
34822	7425	2	will	will	MD
34822	7425	3	have	have	VB
34822	7425	4	a	a	DT
34822	7425	5	glaze	glaze	NN
34822	7425	6	of	of	IN
34822	7425	7	caramel	caramel	NN
34822	7425	8	over	over	IN
34822	7425	9	the	the	DT
34822	7425	10	top	top	NN
34822	7425	11	,	,	,
34822	7425	12	and	and	CC
34822	7425	13	some	some	DT
34822	7425	14	will	will	MD
34822	7425	15	run	run	VB
34822	7425	16	down	down	IN
34822	7425	17	the	the	DT
34822	7425	18	sides	side	NNS
34822	7425	19	.	.	.
34822	7426	1	Serve	serve	VB
34822	7426	2	the	the	DT
34822	7426	3	caramel	caramel	NN
34822	7426	4	sauce	sauce	NN
34822	7426	5	in	in	IN
34822	7426	6	another	another	DT
34822	7426	7	dish	dish	NN
34822	7426	8	.	.	.
34822	7427	1	This	this	DT
34822	7427	2	dish	dish	NN
34822	7427	3	is	be	VBZ
34822	7427	4	recommended	recommend	VBN
34822	7427	5	.	.	.
34822	7428	1	=	=	NFP
34822	7428	2	CHOCOLATE	CHOCOLATE	NNP
34822	7428	3	CREAM	cream	NN
34822	7428	4	CUSTARD=	CUSTARD=	VBD
34822	7428	5	Use	use	VB
34822	7428	6	the	the	DT
34822	7428	7	same	same	JJ
34822	7428	8	proportions	proportion	NNS
34822	7428	9	as	as	IN
34822	7428	10	for	for	IN
34822	7428	11	caramel	caramel	NNP
34822	7428	12	custard	custard	NN
34822	7428	13	.	.	.
34822	7429	1	Add	add	VB
34822	7429	2	one	one	CD
34822	7429	3	and	and	CC
34822	7429	4	one	one	CD
34822	7429	5	half	half	NN
34822	7429	6	ounces	ounce	NNS
34822	7429	7	of	of	IN
34822	7429	8	melted	melted	JJ
34822	7429	9	chocolate	chocolate	NN
34822	7429	10	(	(	-LRB-
34822	7429	11	see	see	VB
34822	7429	12	page	page	NN
34822	7429	13	388	388	CD
34822	7429	14	)	)	-RRB-
34822	7429	15	.	.	.
34822	7430	1	Strain	strain	VB
34822	7430	2	it	-PRON-	PRP
34822	7430	3	into	into	IN
34822	7430	4	a	a	DT
34822	7430	5	buttered	butter	VBN
34822	7430	6	mold	mold	NN
34822	7430	7	,	,	,
34822	7430	8	and	and	CC
34822	7430	9	bake	bake	VB
34822	7430	10	slowly	slowly	RB
34822	7430	11	the	the	DT
34822	7430	12	same	same	JJ
34822	7430	13	as	as	IN
34822	7430	14	caramel	caramel	NNP
34822	7430	15	custard	custard	NN
34822	7430	16	.	.	.
34822	7431	1	Unmold	unmold	NN
34822	7431	2	when	when	WRB
34822	7431	3	cold	cold	JJ
34822	7431	4	,	,	,
34822	7431	5	and	and	CC
34822	7431	6	serve	serve	VB
34822	7431	7	with	with	IN
34822	7431	8	or	or	CC
34822	7431	9	without	without	IN
34822	7431	10	whipped	whip	VBN
34822	7431	11	cream	cream	NN
34822	7431	12	.	.	.
34822	7432	1	Both	both	DT
34822	7432	2	the	the	DT
34822	7432	3	caramel	caramel	NN
34822	7432	4	and	and	CC
34822	7432	5	the	the	DT
34822	7432	6	chocolate	chocolate	NN
34822	7432	7	cream	cream	NN
34822	7432	8	custards	custard	NNS
34822	7432	9	may	may	MD
34822	7432	10	be	be	VB
34822	7432	11	baked	bake	VBN
34822	7432	12	in	in	IN
34822	7432	13	individual	individual	JJ
34822	7432	14	timbale	timbale	NN
34822	7432	15	-	-	HYPH
34822	7432	16	molds	mold	NNS
34822	7432	17	,	,	,
34822	7432	18	if	if	IN
34822	7432	19	preferred	prefer	VBN
34822	7432	20	.	.	.
34822	7433	1	=	=	NFP
34822	7433	2	RENNET	RENNET	NNP
34822	7433	3	CUSTARD=	CUSTARD=	NNP
34822	7433	4	Sweeten	sweeten	VB
34822	7433	5	and	and	CC
34822	7433	6	flavor	flavor	VB
34822	7433	7	the	the	DT
34822	7433	8	milk	milk	NN
34822	7433	9	;	;	:
34822	7433	10	heat	heat	VB
34822	7433	11	it	-PRON-	PRP
34822	7433	12	until	until	IN
34822	7433	13	lukewarm	lukewarm	NNP
34822	7433	14	;	;	:
34822	7433	15	then	then	RB
34822	7433	16	turn	turn	VB
34822	7433	17	it	-PRON-	PRP
34822	7433	18	into	into	IN
34822	7433	19	the	the	DT
34822	7433	20	glass	glass	NN
34822	7433	21	dish	dish	NN
34822	7433	22	in	in	IN
34822	7433	23	which	which	WDT
34822	7433	24	it	-PRON-	PRP
34822	7433	25	is	be	VBZ
34822	7433	26	to	to	TO
34822	7433	27	be	be	VB
34822	7433	28	served	serve	VBN
34822	7433	29	.	.	.
34822	7434	1	Add	add	VB
34822	7434	2	to	to	IN
34822	7434	3	each	each	DT
34822	7434	4	quart	quart	NN
34822	7434	5	of	of	IN
34822	7434	6	milk	milk	NN
34822	7434	7	a	a	DT
34822	7434	8	tablespoonful	tablespoonful	NN
34822	7434	9	of	of	IN
34822	7434	10	liquid	liquid	JJ
34822	7434	11	rennet	rennet	NN
34822	7434	12	(	(	-LRB-
34822	7434	13	which	which	WDT
34822	7434	14	comes	come	VBZ
34822	7434	15	prepared	prepared	JJ
34822	7434	16	for	for	IN
34822	7434	17	custards	custard	NNS
34822	7434	18	)	)	-RRB-
34822	7434	19	,	,	,
34822	7434	20	and	and	CC
34822	7434	21	mix	mix	VB
34822	7434	22	it	-PRON-	PRP
34822	7434	23	thoroughly	thoroughly	RB
34822	7434	24	.	.	.
34822	7435	1	Let	let	VB
34822	7435	2	it	-PRON-	PRP
34822	7435	3	stand	stand	VB
34822	7435	4	where	where	WRB
34822	7435	5	it	-PRON-	PRP
34822	7435	6	will	will	MD
34822	7435	7	remain	remain	VB
34822	7435	8	lukewarm	lukewarm	JJ
34822	7435	9	until	until	IN
34822	7435	10	a	a	DT
34822	7435	11	firm	firm	JJ
34822	7435	12	curd	curd	NN
34822	7435	13	is	be	VBZ
34822	7435	14	formed	form	VBN
34822	7435	15	;	;	:
34822	7435	16	then	then	RB
34822	7435	17	remove	remove	VB
34822	7435	18	carefully	carefully	RB
34822	7435	19	to	to	IN
34822	7435	20	a	a	DT
34822	7435	21	cold	cold	JJ
34822	7435	22	place	place	NN
34822	7435	23	.	.	.
34822	7436	1	If	if	IN
34822	7436	2	jarred	jar	VBD
34822	7436	3	the	the	DT
34822	7436	4	whey	whey	NN
34822	7436	5	is	be	VBZ
34822	7436	6	likely	likely	JJ
34822	7436	7	to	to	TO
34822	7436	8	separate	separate	VB
34822	7436	9	.	.	.
34822	7437	1	Brandy	brandy	NN
34822	7437	2	or	or	CC
34822	7437	3	rum	rum	NN
34822	7437	4	make	make	VBP
34822	7437	5	the	the	DT
34822	7437	6	best	good	JJS
34822	7437	7	flavoring	flavoring	NN
34822	7437	8	for	for	IN
34822	7437	9	this	this	DT
34822	7437	10	custard	custard	NN
34822	7437	11	,	,	,
34822	7437	12	but	but	CC
34822	7437	13	any	any	DT
34822	7437	14	flavoring	flavoring	NN
34822	7437	15	may	may	MD
34822	7437	16	be	be	VB
34822	7437	17	used	use	VBN
34822	7437	18	.	.	.
34822	7438	1	It	-PRON-	PRP
34822	7438	2	may	may	MD
34822	7438	3	be	be	VB
34822	7438	4	served	serve	VBN
34822	7438	5	without	without	IN
34822	7438	6	sauce	sauce	NN
34822	7438	7	,	,	,
34822	7438	8	but	but	CC
34822	7438	9	a	a	DT
34822	7438	10	whipped	whip	VBN
34822	7438	11	cream	cream	NN
34822	7438	12	,	,	,
34822	7438	13	colored	color	VBN
34822	7438	14	pink	pink	NN
34822	7438	15	,	,	,
34822	7438	16	improves	improve	VBZ
34822	7438	17	it	-PRON-	PRP
34822	7438	18	,	,	,
34822	7438	19	and	and	CC
34822	7438	20	also	also	RB
34822	7438	21	takes	take	VBZ
34822	7438	22	away	away	RB
34822	7438	23	the	the	DT
34822	7438	24	suggestion	suggestion	NN
34822	7438	25	of	of	IN
34822	7438	26	soured	soured	JJ
34822	7438	27	milk	milk	NN
34822	7438	28	which	which	WDT
34822	7438	29	curds	curd	NNS
34822	7438	30	give	give	VBP
34822	7438	31	.	.	.
34822	7439	1	=	=	NFP
34822	7439	2	CORN	corn	NN
34822	7439	3	-	-	HYPH
34822	7439	4	STARCH	starch	NN
34822	7439	5	PUDDINGS=	puddings=	NN
34822	7439	6	(	(	-LRB-
34822	7439	7	NO	no	UH
34822	7439	8	.	.	.
34822	7440	1	1	1	LS
34822	7440	2	.	.	.
34822	7440	3	)	)	-RRB-
34822	7441	1	A	a	DT
34822	7441	2	PLAIN	PLAIN	NNP
34822	7441	3	CORN	corn	NN
34822	7441	4	-	-	HYPH
34822	7441	5	STARCH	starch	NN
34822	7441	6	PUDDING	pudding	NN
34822	7441	7	1	1	CD
34822	7441	8	pint	pint	NN
34822	7441	9	of	of	IN
34822	7441	10	milk	milk	NN
34822	7441	11	.	.	.
34822	7442	1	2	2	CD
34822	7442	2	heaping	heaping	NN
34822	7442	3	tablespoonfuls	tablespoonful	NNS
34822	7442	4	of	of	IN
34822	7442	5	corn	corn	NN
34822	7442	6	-	-	HYPH
34822	7442	7	starch	starch	NN
34822	7442	8	.	.	.
34822	7443	1	3	3	CD
34822	7443	2	tablespoonfuls	tablespoonful	NNS
34822	7443	3	of	of	IN
34822	7443	4	sugar	sugar	NN
34822	7443	5	.	.	.
34822	7444	1	Whites	white	NNS
34822	7444	2	of	of	IN
34822	7444	3	3	3	CD
34822	7444	4	eggs	egg	NNS
34822	7444	5	.	.	.
34822	7445	1	1/2	1/2	CD
34822	7445	2	teaspoonful	teaspoonful	JJ
34822	7445	3	of	of	IN
34822	7445	4	vanilla	vanilla	NN
34822	7445	5	.	.	.
34822	7446	1	Beat	beat	VB
34822	7446	2	the	the	DT
34822	7446	3	eggs	egg	NNS
34822	7446	4	to	to	IN
34822	7446	5	a	a	DT
34822	7446	6	stiff	stiff	JJ
34822	7446	7	froth	froth	NN
34822	7446	8	.	.	.
34822	7447	1	Dissolve	dissolve	VB
34822	7447	2	the	the	DT
34822	7447	3	corn	corn	NN
34822	7447	4	-	-	HYPH
34822	7447	5	starch	starch	NN
34822	7447	6	in	in	IN
34822	7447	7	a	a	DT
34822	7447	8	little	little	JJ
34822	7447	9	of	of	IN
34822	7447	10	the	the	DT
34822	7447	11	cold	cold	JJ
34822	7447	12	milk	milk	NN
34822	7447	13	.	.	.
34822	7448	1	Stir	stir	VB
34822	7448	2	the	the	DT
34822	7448	3	sugar	sugar	NN
34822	7448	4	into	into	IN
34822	7448	5	the	the	DT
34822	7448	6	rest	rest	NN
34822	7448	7	of	of	IN
34822	7448	8	the	the	DT
34822	7448	9	milk	milk	NN
34822	7448	10	,	,	,
34822	7448	11	and	and	CC
34822	7448	12	place	place	VB
34822	7448	13	it	-PRON-	PRP
34822	7448	14	on	on	IN
34822	7448	15	the	the	DT
34822	7448	16	fire	fire	NN
34822	7448	17	.	.	.
34822	7449	1	When	when	WRB
34822	7449	2	it	-PRON-	PRP
34822	7449	3	begins	begin	VBZ
34822	7449	4	to	to	TO
34822	7449	5	boil	boil	VB
34822	7449	6	,	,	,
34822	7449	7	add	add	VB
34822	7449	8	the	the	DT
34822	7449	9	dissolved	dissolve	VBN
34822	7449	10	corn	corn	NN
34822	7449	11	-	-	HYPH
34822	7449	12	starch	starch	NN
34822	7449	13	.	.	.
34822	7450	1	Stir	stir	VB
34822	7450	2	constantly	constantly	RB
34822	7450	3	for	for	IN
34822	7450	4	a	a	DT
34822	7450	5	few	few	JJ
34822	7450	6	moments	moment	NNS
34822	7450	7	.	.	.
34822	7451	1	When	when	WRB
34822	7451	2	it	-PRON-	PRP
34822	7451	3	becomes	become	VBZ
34822	7451	4	well	well	RB
34822	7451	5	thickened	thicken	VBN
34822	7451	6	,	,	,
34822	7451	7	stir	stir	VB
34822	7451	8	in	in	IN
34822	7451	9	the	the	DT
34822	7451	10	beaten	beat	VBN
34822	7451	11	whites	white	NNS
34822	7451	12	of	of	IN
34822	7451	13	the	the	DT
34822	7451	14	eggs	egg	NNS
34822	7451	15	,	,	,
34822	7451	16	and	and	CC
34822	7451	17	let	let	VB
34822	7451	18	it	-PRON-	PRP
34822	7451	19	remain	remain	VB
34822	7451	20	a	a	DT
34822	7451	21	little	little	JJ
34822	7451	22	longer	long	JJR
34822	7451	23	to	to	TO
34822	7451	24	cook	cook	VB
34822	7451	25	the	the	DT
34822	7451	26	eggs	egg	NNS
34822	7451	27	.	.	.
34822	7452	1	Remove	remove	VB
34822	7452	2	from	from	IN
34822	7452	3	the	the	DT
34822	7452	4	fire	fire	NN
34822	7452	5	;	;	:
34822	7452	6	flavor	flavor	NN
34822	7452	7	with	with	IN
34822	7452	8	vanilla	vanilla	NN
34822	7452	9	,	,	,
34822	7452	10	and	and	CC
34822	7452	11	turn	turn	VB
34822	7452	12	it	-PRON-	PRP
34822	7452	13	into	into	IN
34822	7452	14	a	a	DT
34822	7452	15	mold	mold	NN
34822	7452	16	.	.	.
34822	7453	1	[	[	-LRB-
34822	7453	2	397-	397-	CD
34822	7453	3	*	*	NFP
34822	7453	4	]	]	-RRB-
34822	7453	5	This	this	DT
34822	7453	6	pudding	pudding	NN
34822	7453	7	is	be	VBZ
34822	7453	8	quickly	quickly	RB
34822	7453	9	and	and	CC
34822	7453	10	easily	easily	RB
34822	7453	11	made	make	VBN
34822	7453	12	.	.	.
34822	7454	1	It	-PRON-	PRP
34822	7454	2	gives	give	VBZ
34822	7454	3	about	about	IN
34822	7454	4	a	a	DT
34822	7454	5	quart	quart	NN
34822	7454	6	of	of	IN
34822	7454	7	pudding	pudding	NN
34822	7454	8	,	,	,
34822	7454	9	or	or	CC
34822	7454	10	enough	enough	JJ
34822	7454	11	to	to	TO
34822	7454	12	serve	serve	VB
34822	7454	13	six	six	CD
34822	7454	14	to	to	TO
34822	7454	15	eight	eight	CD
34822	7454	16	persons	person	NNS
34822	7454	17	.	.	.
34822	7455	1	It	-PRON-	PRP
34822	7455	2	may	may	MD
34822	7455	3	or	or	CC
34822	7455	4	may	may	MD
34822	7455	5	not	not	RB
34822	7455	6	be	be	VB
34822	7455	7	served	serve	VBN
34822	7455	8	with	with	IN
34822	7455	9	a	a	DT
34822	7455	10	custard	custard	NN
34822	7455	11	made	make	VBN
34822	7455	12	of	of	IN
34822	7455	13	the	the	DT
34822	7455	14	yolks	yolk	NNS
34822	7455	15	of	of	IN
34822	7455	16	the	the	DT
34822	7455	17	eggs	egg	NNS
34822	7455	18	,	,	,
34822	7455	19	but	but	CC
34822	7455	20	it	-PRON-	PRP
34822	7455	21	requires	require	VBZ
34822	7455	22	a	a	DT
34822	7455	23	good	good	JJ
34822	7455	24	sauce	sauce	NN
34822	7455	25	and	and	CC
34822	7455	26	flavoring	flavoring	NN
34822	7455	27	,	,	,
34822	7455	28	or	or	CC
34822	7455	29	it	-PRON-	PRP
34822	7455	30	is	be	VBZ
34822	7455	31	rather	rather	RB
34822	7455	32	tasteless	tasteless	JJ
34822	7455	33	.	.	.
34822	7456	1	Several	several	JJ
34822	7456	2	variations	variation	NNS
34822	7456	3	of	of	IN
34822	7456	4	this	this	DT
34822	7456	5	receipt	receipt	NN
34822	7456	6	are	be	VBP
34822	7456	7	given	give	VBN
34822	7456	8	below	below	RB
34822	7456	9	.	.	.
34822	7457	1	FOOTNOTES	footnote	NNS
34822	7457	2	:	:	:
34822	7457	3	[	[	-LRB-
34822	7457	4	397-	397-	CD
34822	7457	5	*	*	NFP
34822	7457	6	]	]	-RRB-
34822	7457	7	Corn	corn	NN
34822	7457	8	-	-	HYPH
34822	7457	9	starch	starch	NN
34822	7457	10	has	have	VBZ
34822	7457	11	a	a	DT
34822	7457	12	raw	raw	JJ
34822	7457	13	taste	taste	NN
34822	7457	14	unless	unless	IN
34822	7457	15	it	-PRON-	PRP
34822	7457	16	is	be	VBZ
34822	7457	17	thoroughly	thoroughly	RB
34822	7457	18	cooked	cook	VBN
34822	7457	19	.	.	.
34822	7458	1	After	after	IN
34822	7458	2	the	the	DT
34822	7458	3	mixture	mixture	NN
34822	7458	4	has	have	VBZ
34822	7458	5	thickened	thicken	VBN
34822	7458	6	it	-PRON-	PRP
34822	7458	7	can	can	MD
34822	7458	8	be	be	VB
34822	7458	9	left	leave	VBN
34822	7458	10	to	to	TO
34822	7458	11	cook	cook	VB
34822	7458	12	in	in	RP
34822	7458	13	a	a	DT
34822	7458	14	double	double	JJ
34822	7458	15	boiler	boiler	NN
34822	7458	16	for	for	IN
34822	7458	17	half	half	PDT
34822	7458	18	an	an	DT
34822	7458	19	hour	hour	NN
34822	7458	20	without	without	IN
34822	7458	21	changing	change	VBG
34822	7458	22	its	-PRON-	PRP$
34822	7458	23	consistency	consistency	NN
34822	7458	24	,	,	,
34822	7458	25	and	and	CC
34822	7458	26	this	this	DT
34822	7458	27	length	length	NN
34822	7458	28	of	of	IN
34822	7458	29	time	time	NN
34822	7458	30	for	for	IN
34822	7458	31	cooking	cooking	NN
34822	7458	32	is	be	VBZ
34822	7458	33	essential	essential	JJ
34822	7458	34	to	to	IN
34822	7458	35	its	-PRON-	PRP$
34822	7458	36	flavor	flavor	NN
34822	7458	37	.	.	.
34822	7459	1	A	a	DT
34822	7459	2	mold	mold	NN
34822	7459	3	of	of	IN
34822	7459	4	corn	corn	NN
34822	7459	5	starch	starch	NN
34822	7459	6	should	should	MD
34822	7459	7	not	not	RB
34822	7459	8	be	be	VB
34822	7459	9	very	very	RB
34822	7459	10	firm	firm	JJ
34822	7459	11	,	,	,
34822	7459	12	but	but	CC
34822	7459	13	have	have	VBP
34822	7459	14	a	a	DT
34822	7459	15	trembling	tremble	VBG
34822	7459	16	jelly	jelly	NN
34822	7459	17	-	-	HYPH
34822	7459	18	like	like	JJ
34822	7459	19	consistency	consistency	NN
34822	7459	20	.	.	.
34822	7460	1	The	the	DT
34822	7460	2	eggs	egg	NNS
34822	7460	3	may	may	MD
34822	7460	4	be	be	VB
34822	7460	5	omitted	omit	VBN
34822	7460	6	from	from	IN
34822	7460	7	above	above	IN
34822	7460	8	receipt	receipt	NN
34822	7460	9	if	if	IN
34822	7460	10	desired	desire	VBN
34822	7460	11	,	,	,
34822	7460	12	but	but	CC
34822	7460	13	the	the	DT
34822	7460	14	pudding	pudding	NN
34822	7460	15	will	will	MD
34822	7460	16	not	not	RB
34822	7460	17	be	be	VB
34822	7460	18	as	as	IN
34822	7460	19	delicate.--M.	delicate.--m.	XX
34822	7461	1	R.	R.	NNP
34822	7461	2	(	(	-LRB-
34822	7461	3	NO	no	UH
34822	7461	4	.	.	.
34822	7462	1	2	2	LS
34822	7462	2	.	.	.
34822	7462	3	)	)	-RRB-
34822	7463	1	CORN	corn	NN
34822	7463	2	-	-	HYPH
34822	7463	3	STARCH	STARCH	NNS
34822	7463	4	WITH	with	IN
34822	7463	5	CANNED	canned	NN
34822	7463	6	FRUIT	fruit	NN
34822	7463	7	When	when	WRB
34822	7463	8	the	the	DT
34822	7463	9	corn	corn	NN
34822	7463	10	-	-	HYPH
34822	7463	11	starch	starch	NN
34822	7463	12	is	be	VBZ
34822	7463	13	sufficiently	sufficiently	RB
34822	7463	14	set	set	VBN
34822	7463	15	to	to	TO
34822	7463	16	hold	hold	VB
34822	7463	17	the	the	DT
34822	7463	18	fruit	fruit	NN
34822	7463	19	in	in	IN
34822	7463	20	place	place	NN
34822	7463	21	,	,	,
34822	7463	22	stir	stir	VB
34822	7463	23	into	into	IN
34822	7463	24	it	-PRON-	PRP
34822	7463	25	lightly	lightly	RB
34822	7463	26	one	one	CD
34822	7463	27	half	half	NN
34822	7463	28	can	can	MD
34822	7463	29	of	of	IN
34822	7463	30	well	well	RB
34822	7463	31	-	-	HYPH
34822	7463	32	drained	drain	VBN
34822	7463	33	fruit	fruit	NN
34822	7463	34	(	(	-LRB-
34822	7463	35	cherries	cherry	NNS
34822	7463	36	,	,	,
34822	7463	37	raspberries	raspberry	NNS
34822	7463	38	,	,	,
34822	7463	39	strawberries	strawberry	NNS
34822	7463	40	,	,	,
34822	7463	41	or	or	CC
34822	7463	42	any	any	DT
34822	7463	43	other	other	JJ
34822	7463	44	fruit	fruit	NN
34822	7463	45	)	)	-RRB-
34822	7463	46	,	,	,
34822	7463	47	and	and	CC
34822	7463	48	turn	turn	VB
34822	7463	49	it	-PRON-	PRP
34822	7463	50	into	into	IN
34822	7463	51	a	a	DT
34822	7463	52	mold	mold	NN
34822	7463	53	to	to	IN
34822	7463	54	harden	harden	NNP
34822	7463	55	.	.	.
34822	7464	1	Serve	serve	VB
34822	7464	2	the	the	DT
34822	7464	3	juice	juice	NN
34822	7464	4	of	of	IN
34822	7464	5	the	the	DT
34822	7464	6	fruit	fruit	NN
34822	7464	7	with	with	IN
34822	7464	8	it	-PRON-	PRP
34822	7464	9	as	as	IN
34822	7464	10	a	a	DT
34822	7464	11	sauce	sauce	NN
34822	7464	12	.	.	.
34822	7465	1	[	[	-LRB-
34822	7465	2	Illustration	illustration	NN
34822	7465	3	:	:	:
34822	7465	4	CORNSTARCH	cornstarch	NN
34822	7465	5	PUDDING	pudding	NN
34822	7465	6	MOLDED	MOLDED	NNP
34822	7465	7	IN	in	IN
34822	7465	8	RING	ring	NN
34822	7465	9	MOLD	MOLD	NNS
34822	7465	10	WITH	with	IN
34822	7465	11	WHITE	WHITE	NNP
34822	7465	12	CALIFORNIA	CALIFORNIA	NNP
34822	7465	13	CANNED	CANNED	NNP
34822	7465	14	CHERRIES	cherry	NNS
34822	7465	15	AND	and	CC
34822	7465	16	CENTER	center	NN
34822	7465	17	FILLED	fill	VBN
34822	7465	18	WITH	with	IN
34822	7465	19	CHERRIES	cherry	NNS
34822	7465	20	.	.	.
34822	7465	21	]	]	-RRB-
34822	7466	1	(	(	-LRB-
34822	7466	2	NO	no	UH
34822	7466	3	.	.	.
34822	7467	1	3	3	LS
34822	7467	2	.	.	.
34822	7467	3	)	)	-RRB-
34822	7468	1	COCOANUT	COCOANUT	NNS
34822	7468	2	PUDDING	pudding	NN
34822	7468	3	When	when	WRB
34822	7468	4	the	the	DT
34822	7468	5	corn	corn	NN
34822	7468	6	-	-	HYPH
34822	7468	7	starch	starch	NN
34822	7468	8	is	be	VBZ
34822	7468	9	removed	remove	VBN
34822	7468	10	from	from	IN
34822	7468	11	the	the	DT
34822	7468	12	fire	fire	NN
34822	7468	13	,	,	,
34822	7468	14	and	and	CC
34822	7468	15	partly	partly	RB
34822	7468	16	cooled	cool	VBD
34822	7468	17	,	,	,
34822	7468	18	add	add	VB
34822	7468	19	half	half	PDT
34822	7468	20	a	a	DT
34822	7468	21	cocoanut	cocoanut	NN
34822	7468	22	grated	grate	VBN
34822	7468	23	.	.	.
34822	7469	1	Mix	mix	VB
34822	7469	2	it	-PRON-	PRP
34822	7469	3	well	well	RB
34822	7469	4	together	together	RB
34822	7469	5	and	and	CC
34822	7469	6	turn	turn	VB
34822	7469	7	into	into	IN
34822	7469	8	a	a	DT
34822	7469	9	mold	mold	NN
34822	7469	10	;	;	:
34822	7469	11	serve	serve	VB
34822	7469	12	with	with	IN
34822	7469	13	a	a	DT
34822	7469	14	custard	custard	NN
34822	7469	15	or	or	CC
34822	7469	16	,	,	,
34822	7469	17	better	well	JJR
34822	7469	18	,	,	,
34822	7469	19	with	with	IN
34822	7469	20	whipped	whip	VBN
34822	7469	21	cream	cream	NN
34822	7469	22	.	.	.
34822	7470	1	Sprinkle	sprinkle	VB
34822	7470	2	sugar	sugar	NN
34822	7470	3	over	over	IN
34822	7470	4	the	the	DT
34822	7470	5	half	half	NN
34822	7470	6	of	of	IN
34822	7470	7	the	the	DT
34822	7470	8	grated	grate	VBN
34822	7470	9	cocoanut	cocoanut	NN
34822	7470	10	not	not	RB
34822	7470	11	used	use	VBN
34822	7470	12	,	,	,
34822	7470	13	and	and	CC
34822	7470	14	spread	spread	VBD
34822	7470	15	it	-PRON-	PRP
34822	7470	16	on	on	IN
34822	7470	17	a	a	DT
34822	7470	18	sieve	sieve	NN
34822	7470	19	to	to	TO
34822	7470	20	dry	dry	VB
34822	7470	21	.	.	.
34822	7471	1	It	-PRON-	PRP
34822	7471	2	will	will	MD
34822	7471	3	keep	keep	VB
34822	7471	4	for	for	IN
34822	7471	5	some	some	DT
34822	7471	6	time	time	NN
34822	7471	7	when	when	WRB
34822	7471	8	dried	dry	VBN
34822	7471	9	.	.	.
34822	7472	1	(	(	-LRB-
34822	7472	2	NO	no	UH
34822	7472	3	.	.	.
34822	7473	1	4	4	LS
34822	7473	2	.	.	.
34822	7473	3	)	)	-RRB-
34822	7474	1	CHOCOLATE	chocolate	NN
34822	7474	2	PUDDING	pudding	NN
34822	7474	3	When	when	WRB
34822	7474	4	the	the	DT
34822	7474	5	corn	corn	NN
34822	7474	6	-	-	HYPH
34822	7474	7	starch	starch	NN
34822	7474	8	is	be	VBZ
34822	7474	9	taken	take	VBN
34822	7474	10	from	from	IN
34822	7474	11	the	the	DT
34822	7474	12	fire	fire	NN
34822	7474	13	and	and	CC
34822	7474	14	flavored	flavor	VBD
34822	7474	15	,	,	,
34822	7474	16	turn	turn	VB
34822	7474	17	one	one	CD
34822	7474	18	third	third	NN
34822	7474	19	of	of	IN
34822	7474	20	it	-PRON-	PRP
34822	7474	21	into	into	IN
34822	7474	22	a	a	DT
34822	7474	23	saucepan	saucepan	NN
34822	7474	24	,	,	,
34822	7474	25	and	and	CC
34822	7474	26	mix	mix	VB
34822	7474	27	with	with	IN
34822	7474	28	it	-PRON-	PRP
34822	7474	29	one	one	CD
34822	7474	30	and	and	CC
34822	7474	31	a	a	DT
34822	7474	32	half	half	NN
34822	7474	33	ounces	ounce	NNS
34822	7474	34	or	or	CC
34822	7474	35	squares	square	NNS
34822	7474	36	of	of	IN
34822	7474	37	chocolate	chocolate	NN
34822	7474	38	melted	melt	VBN
34822	7474	39	,	,	,
34822	7474	40	a	a	DT
34822	7474	41	tablespoonful	tablespoonful	JJ
34822	7474	42	of	of	IN
34822	7474	43	sugar	sugar	NN
34822	7474	44	if	if	IN
34822	7474	45	unsweetened	unsweetened	JJ
34822	7474	46	chocolate	chocolate	NN
34822	7474	47	is	be	VBZ
34822	7474	48	used	use	VBN
34822	7474	49	,	,	,
34822	7474	50	and	and	CC
34822	7474	51	a	a	DT
34822	7474	52	half	half	NN
34822	7474	53	cupful	cupful	NN
34822	7474	54	of	of	IN
34822	7474	55	stoned	stone	VBN
34822	7474	56	raisins	raisin	NNS
34822	7474	57	.	.	.
34822	7475	1	Let	let	VB
34822	7475	2	it	-PRON-	PRP
34822	7475	3	cook	cook	VB
34822	7475	4	one	one	CD
34822	7475	5	minute	minute	NN
34822	7475	6	to	to	TO
34822	7475	7	set	set	VB
34822	7475	8	the	the	DT
34822	7475	9	chocolate	chocolate	NN
34822	7475	10	.	.	.
34822	7476	1	Turn	turn	VB
34822	7476	2	into	into	IN
34822	7476	3	a	a	DT
34822	7476	4	plain	plain	JJ
34822	7476	5	cylindrical	cylindrical	JJ
34822	7476	6	mold	mold	NN
34822	7476	7	one	one	CD
34822	7476	8	half	half	NN
34822	7476	9	of	of	IN
34822	7476	10	the	the	DT
34822	7476	11	white	white	JJ
34822	7476	12	corn	corn	NN
34822	7476	13	-	-	HYPH
34822	7476	14	starch	starch	NN
34822	7476	15	.	.	.
34822	7477	1	Make	make	VB
34822	7477	2	it	-PRON-	PRP
34822	7477	3	a	a	DT
34822	7477	4	smooth	smooth	JJ
34822	7477	5	,	,	,
34822	7477	6	even	even	RB
34822	7477	7	layer	layer	NN
34822	7477	8	,	,	,
34822	7477	9	keeping	keep	VBG
34822	7477	10	the	the	DT
34822	7477	11	edges	edge	NNS
34822	7477	12	clean	clean	JJ
34822	7477	13	;	;	:
34822	7477	14	then	then	RB
34822	7477	15	add	add	VB
34822	7477	16	the	the	DT
34822	7477	17	chocolate	chocolate	NN
34822	7477	18	;	;	:
34822	7477	19	smooth	smooth	VB
34822	7477	20	it	-PRON-	PRP
34822	7477	21	in	in	IN
34822	7477	22	the	the	DT
34822	7477	23	same	same	JJ
34822	7477	24	way	way	NN
34822	7477	25	;	;	:
34822	7477	26	then	then	RB
34822	7477	27	add	add	VB
34822	7477	28	the	the	DT
34822	7477	29	rest	rest	NN
34822	7477	30	of	of	IN
34822	7477	31	the	the	DT
34822	7477	32	white	white	JJ
34822	7477	33	corn	corn	NN
34822	7477	34	-	-	HYPH
34822	7477	35	starch	starch	NN
34822	7477	36	,	,	,
34822	7477	37	making	make	VBG
34822	7477	38	three	three	CD
34822	7477	39	even	even	JJ
34822	7477	40	layers	layer	NNS
34822	7477	41	,	,	,
34822	7477	42	alternating	alternate	VBG
34822	7477	43	in	in	IN
34822	7477	44	color	color	NN
34822	7477	45	;	;	:
34822	7477	46	after	after	IN
34822	7477	47	each	each	DT
34822	7477	48	layer	layer	NN
34822	7477	49	is	be	VBZ
34822	7477	50	in	in	IN
34822	7477	51	wipe	wipe	NN
34822	7477	52	the	the	DT
34822	7477	53	sides	side	NNS
34822	7477	54	of	of	IN
34822	7477	55	the	the	DT
34822	7477	56	mold	mold	NN
34822	7477	57	so	so	IN
34822	7477	58	no	no	DT
34822	7477	59	speck	speck	NN
34822	7477	60	of	of	IN
34822	7477	61	one	one	CD
34822	7477	62	color	color	NN
34822	7477	63	will	will	MD
34822	7477	64	deface	deface	VB
34822	7477	65	the	the	DT
34822	7477	66	other	other	JJ
34822	7477	67	.	.	.
34822	7478	1	(	(	-LRB-
34822	7478	2	See	see	VB
34822	7478	3	illustration	illustration	NN
34822	7478	4	.	.	.
34822	7478	5	)	)	-RRB-
34822	7479	1	[	[	-LRB-
34822	7479	2	Illustration	illustration	NN
34822	7479	3	:	:	:
34822	7479	4	CORNSTARCH	cornstarch	NN
34822	7479	5	PUDDING	pudding	NN
34822	7479	6	IN	in	IN
34822	7479	7	LAYERS	layer	NNS
34822	7479	8	.	.	.
34822	7480	1	(	(	-LRB-
34822	7480	2	SEE	SEE	NNP
34822	7480	3	PAGE	PAGE	NNP
34822	7480	4	398	398	CD
34822	7480	5	.	.	.
34822	7480	6	)	)	-RRB-
34822	7480	7	]	]	-RRB-
34822	7481	1	[	[	-LRB-
34822	7481	2	Illustration	illustration	NN
34822	7481	3	:	:	:
34822	7481	4	CORNSTARCH	cornstarch	VB
34822	7481	5	PUDDING	pudding	NN
34822	7481	6	WITH	with	IN
34822	7481	7	PANSIES	pansy	NNS
34822	7481	8	MOLDED	mold	VBN
34822	7481	9	IN	in	IN
34822	7481	10	A	a	DT
34822	7481	11	LAYER	layer	NN
34822	7481	12	OF	of	IN
34822	7481	13	JELLY	JELLY	NNP
34822	7481	14	ON	on	IN
34822	7481	15	TOP	TOP	NNP
34822	7481	16	--	--	:
34822	7481	17	GARNISHED	GARNISHED	NNS
34822	7481	18	WITH	with	IN
34822	7481	19	PANSIES	pansy	NNS
34822	7481	20	.	.	.
34822	7481	21	]	]	-RRB-
34822	7482	1	=	=	NFP
34822	7482	2	CORN	corn	NN
34822	7482	3	-	-	HYPH
34822	7482	4	STARCH	STARCH	NNS
34822	7482	5	CHOCOLATES=	CHOCOLATES=	NNS
34822	7482	6	(	(	-LRB-
34822	7482	7	VERY	very	RB
34822	7482	8	SIMPLE	SIMPLE	NNP
34822	7482	9	,	,	,
34822	7482	10	AND	and	CC
34822	7482	11	QUICKLY	QUICKLY	NNP
34822	7482	12	MADE	MADE	NNP
34822	7482	13	)	)	-RRB-
34822	7482	14	Scald	Scald	NNP
34822	7482	15	a	a	DT
34822	7482	16	pint	pint	NN
34822	7482	17	of	of	IN
34822	7482	18	milk	milk	NN
34822	7482	19	and	and	CC
34822	7482	20	four	four	CD
34822	7482	21	tablespoonfuls	tablespoonful	NNS
34822	7482	22	of	of	IN
34822	7482	23	sugar	sugar	NN
34822	7482	24	;	;	:
34822	7482	25	add	add	VB
34822	7482	26	an	an	DT
34822	7482	27	ounce	ounce	NN
34822	7482	28	of	of	IN
34822	7482	29	chocolate	chocolate	NN
34822	7482	30	shaved	shave	VBN
34822	7482	31	thin	thin	JJ
34822	7482	32	,	,	,
34822	7482	33	so	so	CC
34822	7482	34	it	-PRON-	PRP
34822	7482	35	will	will	MD
34822	7482	36	dissolve	dissolve	VB
34822	7482	37	quickly	quickly	RB
34822	7482	38	;	;	:
34822	7482	39	then	then	RB
34822	7482	40	add	add	VB
34822	7482	41	two	two	CD
34822	7482	42	heaping	heap	VBG
34822	7482	43	tablespoonfuls	tablespoonful	NNS
34822	7482	44	of	of	IN
34822	7482	45	corn	corn	NN
34822	7482	46	-	-	HYPH
34822	7482	47	starch	starch	NN
34822	7482	48	which	which	WDT
34822	7482	49	has	have	VBZ
34822	7482	50	been	be	VBN
34822	7482	51	diluted	dilute	VBN
34822	7482	52	with	with	IN
34822	7482	53	a	a	DT
34822	7482	54	little	little	JJ
34822	7482	55	of	of	IN
34822	7482	56	the	the	DT
34822	7482	57	cold	cold	JJ
34822	7482	58	milk	milk	NN
34822	7482	59	.	.	.
34822	7483	1	Stir	stir	VB
34822	7483	2	over	over	IN
34822	7483	3	the	the	DT
34822	7483	4	fire	fire	NN
34822	7483	5	until	until	IN
34822	7483	6	the	the	DT
34822	7483	7	mixture	mixture	NN
34822	7483	8	is	be	VBZ
34822	7483	9	thickened	thicken	VBN
34822	7483	10	,	,	,
34822	7483	11	add	add	VB
34822	7483	12	a	a	DT
34822	7483	13	half	half	NN
34822	7483	14	teaspoonful	teaspoonful	JJ
34822	7483	15	of	of	IN
34822	7483	16	vanilla	vanilla	NN
34822	7483	17	,	,	,
34822	7483	18	and	and	CC
34822	7483	19	turn	turn	VB
34822	7483	20	it	-PRON-	PRP
34822	7483	21	into	into	IN
34822	7483	22	small	small	JJ
34822	7483	23	cups	cup	NNS
34822	7483	24	to	to	IN
34822	7483	25	cool	cool	NNP
34822	7483	26	and	and	CC
34822	7483	27	harden	harden	NNS
34822	7483	28	.	.	.
34822	7484	1	Unmold	unmold	VB
34822	7484	2	the	the	DT
34822	7484	3	forms	form	NNS
34822	7484	4	when	when	WRB
34822	7484	5	ready	ready	JJ
34822	7484	6	to	to	TO
34822	7484	7	serve	serve	VB
34822	7484	8	,	,	,
34822	7484	9	and	and	CC
34822	7484	10	use	use	VB
34822	7484	11	sweetened	sweeten	VBN
34822	7484	12	milk	milk	NN
34822	7484	13	for	for	IN
34822	7484	14	a	a	DT
34822	7484	15	sauce	sauce	NN
34822	7484	16	.	.	.
34822	7485	1	By	by	IN
34822	7485	2	using	use	VBG
34822	7485	3	a	a	DT
34822	7485	4	little	little	JJ
34822	7485	5	less	less	JJR
34822	7485	6	corn	corn	NN
34822	7485	7	-	-	HYPH
34822	7485	8	starch	starch	NN
34822	7485	9	,	,	,
34822	7485	10	this	this	DT
34822	7485	11	mixture	mixture	NN
34822	7485	12	will	will	MD
34822	7485	13	be	be	VB
34822	7485	14	a	a	DT
34822	7485	15	smooth	smooth	JJ
34822	7485	16	,	,	,
34822	7485	17	thick	thick	JJ
34822	7485	18	custard	custard	NN
34822	7485	19	,	,	,
34822	7485	20	and	and	CC
34822	7485	21	may	may	MD
34822	7485	22	be	be	VB
34822	7485	23	served	serve	VBN
34822	7485	24	in	in	IN
34822	7485	25	the	the	DT
34822	7485	26	cups	cup	NNS
34822	7485	27	.	.	.
34822	7486	1	=	=	NFP
34822	7486	2	BLANC	blanc	NN
34822	7486	3	-	-	HYPH
34822	7486	4	MANGE	mange	NN
34822	7486	5	,	,	,
34822	7486	6	OR	or	CC
34822	7486	7	WHITE	WHITE	NNP
34822	7486	8	JELLY=	JELLY=	NNP
34822	7486	9	1/2	1/2	CD
34822	7486	10	box	box	NN
34822	7486	11	,	,	,
34822	7486	12	or	or	CC
34822	7486	13	1	1	CD
34822	7486	14	ounce	ounce	NN
34822	7486	15	,	,	,
34822	7486	16	of	of	IN
34822	7486	17	gelatine	gelatine	NN
34822	7486	18	.	.	.
34822	7487	1	3	3	LS
34822	7487	2	-	-	SYM
34822	7487	3	1/2	1/2	CD
34822	7487	4	cupfuls	cupful	NNS
34822	7487	5	of	of	IN
34822	7487	6	milk	milk	NN
34822	7487	7	.	.	.
34822	7488	1	3/4	3/4	LS
34822	7488	2	cupful	cupful	NN
34822	7488	3	of	of	IN
34822	7488	4	sugar	sugar	NN
34822	7488	5	.	.	.
34822	7489	1	1	1	CD
34822	7489	2	teaspoonful	teaspoonful	JJ
34822	7489	3	of	of	IN
34822	7489	4	vanilla	vanilla	NN
34822	7489	5	,	,	,
34822	7489	6	or	or	CC
34822	7489	7	other	other	JJ
34822	7489	8	flavor	flavor	NN
34822	7489	9	.	.	.
34822	7490	1	Scald	Scald	NNP
34822	7490	2	three	three	CD
34822	7490	3	cupfuls	cupful	NNS
34822	7490	4	of	of	IN
34822	7490	5	milk	milk	NN
34822	7490	6	with	with	IN
34822	7490	7	the	the	DT
34822	7490	8	sugar	sugar	NN
34822	7490	9	;	;	:
34822	7490	10	then	then	RB
34822	7490	11	add	add	VB
34822	7490	12	and	and	CC
34822	7490	13	dissolve	dissolve	VBP
34822	7490	14	in	in	IN
34822	7490	15	it	-PRON-	PRP
34822	7490	16	the	the	DT
34822	7490	17	gelatine	gelatine	NN
34822	7490	18	,	,	,
34822	7490	19	which	which	WDT
34822	7490	20	has	have	VBZ
34822	7490	21	soaked	soak	VBN
34822	7490	22	for	for	IN
34822	7490	23	one	one	CD
34822	7490	24	half	half	JJ
34822	7490	25	hour	hour	NN
34822	7490	26	in	in	IN
34822	7490	27	a	a	DT
34822	7490	28	half	half	NN
34822	7490	29	cupful	cupful	NN
34822	7490	30	of	of	IN
34822	7490	31	milk	milk	NN
34822	7490	32	.	.	.
34822	7491	1	Remove	remove	VB
34822	7491	2	from	from	IN
34822	7491	3	the	the	DT
34822	7491	4	fire	fire	NN
34822	7491	5	,	,	,
34822	7491	6	add	add	VB
34822	7491	7	the	the	DT
34822	7491	8	flavoring	flavoring	NN
34822	7491	9	,	,	,
34822	7491	10	and	and	CC
34822	7491	11	strain	strain	VB
34822	7491	12	into	into	IN
34822	7491	13	a	a	DT
34822	7491	14	mold	mold	NN
34822	7491	15	.	.	.
34822	7492	1	Blanc	Blanc	NNP
34822	7492	2	-	-	HYPH
34822	7492	3	mange	mange	NN
34822	7492	4	may	may	MD
34822	7492	5	be	be	VB
34822	7492	6	flavored	flavor	VBN
34822	7492	7	with	with	IN
34822	7492	8	any	any	DT
34822	7492	9	of	of	IN
34822	7492	10	the	the	DT
34822	7492	11	liqueurs	liqueurs	NNPS
34822	7492	12	,	,	,
34822	7492	13	and	and	CC
34822	7492	14	it	-PRON-	PRP
34822	7492	15	may	may	MD
34822	7492	16	have	have	VB
34822	7492	17	incorporated	incorporate	VBN
34822	7492	18	with	with	IN
34822	7492	19	it	-PRON-	PRP
34822	7492	20	,	,	,
34822	7492	21	when	when	WRB
34822	7492	22	stiffened	stiffen	VBD
34822	7492	23	enough	enough	RB
34822	7492	24	to	to	TO
34822	7492	25	hold	hold	VB
34822	7492	26	them	-PRON-	PRP
34822	7492	27	suspended	suspend	VBN
34822	7492	28	,	,	,
34822	7492	29	chopped	chop	VBN
34822	7492	30	nuts	nut	NNS
34822	7492	31	or	or	CC
34822	7492	32	fruits	fruit	NNS
34822	7492	33	,	,	,
34822	7492	34	or	or	CC
34822	7492	35	raisins	raisin	NNS
34822	7492	36	,	,	,
34822	7492	37	currants	currant	NNS
34822	7492	38	,	,	,
34822	7492	39	and	and	CC
34822	7492	40	citron	citron	NN
34822	7492	41	.	.	.
34822	7493	1	=	=	NFP
34822	7493	2	PLUM	PLUM	NNP
34822	7493	3	PUDDING	pudding	NN
34822	7493	4	JELLY=	JELLY=	NNP
34822	7493	5	1/2	1/2	CD
34822	7493	6	box	box	NN
34822	7493	7	,	,	,
34822	7493	8	or	or	CC
34822	7493	9	1	1	CD
34822	7493	10	ounce	ounce	NN
34822	7493	11	,	,	,
34822	7493	12	of	of	IN
34822	7493	13	gelatine	gelatine	NN
34822	7493	14	soaked	soak	VBD
34822	7493	15	1/2	1/2	CD
34822	7493	16	hour	hour	NN
34822	7493	17	in	in	IN
34822	7493	18	1	1	CD
34822	7493	19	cupful	cupful	NN
34822	7493	20	of	of	IN
34822	7493	21	cold	cold	JJ
34822	7493	22	water	water	NN
34822	7493	23	.	.	.
34822	7494	1	1	1	LS
34822	7494	2	-	-	SYM
34822	7494	3	1/2	1/2	CD
34822	7494	4	ounces	ounce	NNS
34822	7494	5	of	of	IN
34822	7494	6	chocolate	chocolate	NN
34822	7494	7	.	.	.
34822	7495	1	1	1	LS
34822	7495	2	cupful	cupful	NN
34822	7495	3	of	of	IN
34822	7495	4	sugar	sugar	NN
34822	7495	5	.	.	.
34822	7496	1	1	1	CD
34822	7496	2	pint	pint	NN
34822	7496	3	of	of	IN
34822	7496	4	milk	milk	NN
34822	7496	5	.	.	.
34822	7497	1	1	1	LS
34822	7497	2	cupful	cupful	NN
34822	7497	3	of	of	IN
34822	7497	4	raisins	raisin	NNS
34822	7497	5	stoned	stone	VBN
34822	7497	6	.	.	.
34822	7498	1	1/2	1/2	CD
34822	7498	2	cupful	cupful	NN
34822	7498	3	of	of	IN
34822	7498	4	currants	currant	NNS
34822	7498	5	.	.	.
34822	7499	1	1/4	1/4	CD
34822	7499	2	cupful	cupful	NN
34822	7499	3	of	of	IN
34822	7499	4	sliced	slice	VBN
34822	7499	5	citron	citron	NN
34822	7499	6	.	.	.
34822	7500	1	Dissolve	dissolve	VB
34822	7500	2	the	the	DT
34822	7500	3	sugar	sugar	NN
34822	7500	4	in	in	IN
34822	7500	5	the	the	DT
34822	7500	6	milk	milk	NN
34822	7500	7	,	,	,
34822	7500	8	and	and	CC
34822	7500	9	put	put	VBD
34822	7500	10	it	-PRON-	PRP
34822	7500	11	in	in	IN
34822	7500	12	a	a	DT
34822	7500	13	double	double	JJ
34822	7500	14	boiler	boiler	NN
34822	7500	15	to	to	IN
34822	7500	16	scald	scald	NNP
34822	7500	17	.	.	.
34822	7501	1	Melt	melt	VB
34822	7501	2	the	the	DT
34822	7501	3	chocolate	chocolate	NN
34822	7501	4	on	on	IN
34822	7501	5	a	a	DT
34822	7501	6	dry	dry	JJ
34822	7501	7	pan	pan	NN
34822	7501	8	;	;	:
34822	7501	9	then	then	RB
34822	7501	10	add	add	VB
34822	7501	11	a	a	DT
34822	7501	12	few	few	JJ
34822	7501	13	spoonfuls	spoonful	NNS
34822	7501	14	of	of	IN
34822	7501	15	the	the	DT
34822	7501	16	milk	milk	NN
34822	7501	17	to	to	TO
34822	7501	18	make	make	VB
34822	7501	19	it	-PRON-	PRP
34822	7501	20	smooth	smooth	JJ
34822	7501	21	,	,	,
34822	7501	22	and	and	CC
34822	7501	23	add	add	VB
34822	7501	24	it	-PRON-	PRP
34822	7501	25	to	to	IN
34822	7501	26	the	the	DT
34822	7501	27	scalded	scald	VBN
34822	7501	28	milk	milk	NN
34822	7501	29	.	.	.
34822	7502	1	Remove	remove	VB
34822	7502	2	from	from	IN
34822	7502	3	the	the	DT
34822	7502	4	fire	fire	NN
34822	7502	5	,	,	,
34822	7502	6	and	and	CC
34822	7502	7	add	add	VB
34822	7502	8	the	the	DT
34822	7502	9	soaked	soak	VBN
34822	7502	10	gelatine	gelatine	NN
34822	7502	11	.	.	.
34822	7503	1	Stir	stir	VB
34822	7503	2	until	until	IN
34822	7503	3	the	the	DT
34822	7503	4	gelatine	gelatine	NN
34822	7503	5	is	be	VBZ
34822	7503	6	dissolved	dissolve	VBN
34822	7503	7	;	;	:
34822	7503	8	then	then	RB
34822	7503	9	strain	strain	VB
34822	7503	10	it	-PRON-	PRP
34822	7503	11	into	into	IN
34822	7503	12	a	a	DT
34822	7503	13	bowl	bowl	NN
34822	7503	14	.	.	.
34822	7504	1	When	when	WRB
34822	7504	2	it	-PRON-	PRP
34822	7504	3	begins	begin	VBZ
34822	7504	4	to	to	TO
34822	7504	5	set	set	VB
34822	7504	6	,	,	,
34822	7504	7	or	or	CC
34822	7504	8	is	be	VBZ
34822	7504	9	firm	firm	JJ
34822	7504	10	enough	enough	RB
34822	7504	11	to	to	TO
34822	7504	12	hold	hold	VB
34822	7504	13	the	the	DT
34822	7504	14	fruit	fruit	NN
34822	7504	15	in	in	IN
34822	7504	16	place	place	NN
34822	7504	17	,	,	,
34822	7504	18	stir	stir	VB
34822	7504	19	in	in	IN
34822	7504	20	the	the	DT
34822	7504	21	fruit	fruit	NN
34822	7504	22	,	,	,
34822	7504	23	which	which	WDT
34822	7504	24	must	must	MD
34822	7504	25	have	have	VB
34822	7504	26	stood	stand	VBN
34822	7504	27	in	in	IN
34822	7504	28	warm	warm	JJ
34822	7504	29	water	water	NN
34822	7504	30	a	a	DT
34822	7504	31	little	little	JJ
34822	7504	32	while	while	NN
34822	7504	33	to	to	TO
34822	7504	34	soften	soften	VB
34822	7504	35	.	.	.
34822	7505	1	Flavor	flavor	NN
34822	7505	2	with	with	IN
34822	7505	3	one	one	CD
34822	7505	4	half	half	NN
34822	7505	5	teaspoonful	teaspoonful	JJ
34822	7505	6	of	of	IN
34822	7505	7	vanilla	vanilla	NN
34822	7505	8	,	,	,
34822	7505	9	or	or	CC
34822	7505	10	a	a	DT
34822	7505	11	few	few	JJ
34822	7505	12	drops	drop	NNS
34822	7505	13	of	of	IN
34822	7505	14	lemon	lemon	NN
34822	7505	15	.	.	.
34822	7506	1	Turn	turn	VB
34822	7506	2	it	-PRON-	PRP
34822	7506	3	into	into	IN
34822	7506	4	a	a	DT
34822	7506	5	mold	mold	NN
34822	7506	6	to	to	IN
34822	7506	7	harden	harden	NNP
34822	7506	8	.	.	.
34822	7507	1	Serve	serve	VB
34822	7507	2	with	with	IN
34822	7507	3	it	-PRON-	PRP
34822	7507	4	whipped	whip	VBN
34822	7507	5	cream	cream	NN
34822	7507	6	,	,	,
34822	7507	7	or	or	CC
34822	7507	8	a	a	DT
34822	7507	9	sauce	sauce	NN
34822	7507	10	made	make	VBN
34822	7507	11	of	of	IN
34822	7507	12	the	the	DT
34822	7507	13	whipped	whip	VBN
34822	7507	14	white	white	NN
34822	7507	15	of	of	IN
34822	7507	16	one	one	CD
34822	7507	17	egg	egg	NN
34822	7507	18	,	,	,
34822	7507	19	one	one	CD
34822	7507	20	tablespoonful	tablespoonful	NN
34822	7507	21	of	of	IN
34822	7507	22	powdered	powdered	JJ
34822	7507	23	sugar	sugar	NN
34822	7507	24	,	,	,
34822	7507	25	a	a	DT
34822	7507	26	cupful	cupful	NN
34822	7507	27	of	of	IN
34822	7507	28	milk	milk	NN
34822	7507	29	,	,	,
34822	7507	30	and	and	CC
34822	7507	31	a	a	DT
34822	7507	32	few	few	JJ
34822	7507	33	drops	drop	NNS
34822	7507	34	of	of	IN
34822	7507	35	vanilla	vanilla	NN
34822	7507	36	.	.	.
34822	7508	1	BAVARIAN	BAVARIAN	NNP
34822	7508	2	CREAMS	CREAMS	NNP
34822	7508	3	[	[	-LRB-
34822	7508	4	Sidenote	sidenote	VB
34822	7508	5	:	:	:
34822	7508	6	General	general	JJ
34822	7508	7	remarks	remark	NNS
34822	7508	8	about	about	IN
34822	7508	9	.	.	.
34822	7508	10	]	]	-RRB-
34822	7509	1	BAVARIAN	BAVARIAN	NNP
34822	7509	2	CREAMS	creams	NN
34822	7509	3	are	be	VBP
34822	7509	4	very	very	RB
34822	7509	5	wholesome	wholesome	JJ
34822	7509	6	,	,	,
34822	7509	7	light	light	JJ
34822	7509	8	,	,	,
34822	7509	9	and	and	CC
34822	7509	10	delicious	delicious	JJ
34822	7509	11	desserts	dessert	NNS
34822	7509	12	.	.	.
34822	7510	1	They	-PRON-	PRP
34822	7510	2	are	be	VBP
34822	7510	3	easily	easily	RB
34822	7510	4	made	make	VBN
34822	7510	5	,	,	,
34822	7510	6	and	and	CC
34822	7510	7	are	be	VBP
34822	7510	8	inexpensive	inexpensive	JJ
34822	7510	9	,	,	,
34822	7510	10	as	as	IN
34822	7510	11	one	one	CD
34822	7510	12	pint	pint	NN
34822	7510	13	of	of	IN
34822	7510	14	cream	cream	NN
34822	7510	15	is	be	VBZ
34822	7510	16	sufficient	sufficient	JJ
34822	7510	17	to	to	TO
34822	7510	18	make	make	VB
34822	7510	19	a	a	DT
34822	7510	20	quart	quart	NN
34822	7510	21	and	and	CC
34822	7510	22	a	a	DT
34822	7510	23	half	half	NN
34822	7510	24	of	of	IN
34822	7510	25	bavarian	bavarian	NNP
34822	7510	26	.	.	.
34822	7511	1	They	-PRON-	PRP
34822	7511	2	are	be	VBP
34822	7511	3	subject	subject	JJ
34822	7511	4	to	to	IN
34822	7511	5	so	so	RB
34822	7511	6	many	many	JJ
34822	7511	7	variations	variation	NNS
34822	7511	8	that	that	IN
34822	7511	9	they	-PRON-	PRP
34822	7511	10	may	may	MD
34822	7511	11	be	be	VB
34822	7511	12	often	often	RB
34822	7511	13	presented	present	VBN
34822	7511	14	without	without	IN
34822	7511	15	seeming	seem	VBG
34822	7511	16	to	to	TO
34822	7511	17	be	be	VB
34822	7511	18	the	the	DT
34822	7511	19	same	same	JJ
34822	7511	20	dish	dish	NN
34822	7511	21	.	.	.
34822	7512	1	Bavarian	bavarian	JJ
34822	7512	2	creams	cream	NNS
34822	7512	3	may	may	MD
34822	7512	4	be	be	VB
34822	7512	5	used	use	VBN
34822	7512	6	for	for	IN
34822	7512	7	Charlotte	Charlotte	NNP
34822	7512	8	Russe	Russe	NNP
34822	7512	9	.	.	.
34822	7513	1	GENERAL	GENERAL	NNP
34822	7513	2	RULES.--Have	rules.--have	VBP
34822	7513	3	the	the	DT
34822	7513	4	cream	cream	NN
34822	7513	5	cold	cold	JJ
34822	7513	6	;	;	:
34822	7513	7	then	then	RB
34822	7513	8	whipped	whip	VBD
34822	7513	9	,	,	,
34822	7513	10	and	and	CC
34822	7513	11	drained	drain	VBD
34822	7513	12	(	(	-LRB-
34822	7513	13	see	see	VB
34822	7513	14	whipping	whip	VBG
34822	7513	15	cream	cream	NN
34822	7513	16	)	)	-RRB-
34822	7513	17	,	,	,
34822	7513	18	and	and	CC
34822	7513	19	do	do	VBP
34822	7513	20	not	not	RB
34822	7513	21	add	add	VB
34822	7513	22	the	the	DT
34822	7513	23	whipped	whip	VBN
34822	7513	24	cream	cream	NN
34822	7513	25	to	to	IN
34822	7513	26	the	the	DT
34822	7513	27	gelatine	gelatine	NN
34822	7513	28	mixture	mixture	NN
34822	7513	29	until	until	IN
34822	7513	30	the	the	DT
34822	7513	31	latter	latter	NN
34822	7513	32	is	be	VBZ
34822	7513	33	beginning	begin	VBG
34822	7513	34	to	to	TO
34822	7513	35	set	set	VB
34822	7513	36	.	.	.
34822	7514	1	[	[	-LRB-
34822	7514	2	Sidenote	sidenote	NN
34822	7514	3	:	:	:
34822	7514	4	How	how	WRB
34822	7514	5	to	to	TO
34822	7514	6	make	make	VB
34822	7514	7	.	.	.
34822	7514	8	]	]	-RRB-
34822	7515	1	Have	have	VBP
34822	7515	2	the	the	DT
34822	7515	3	gelatine	gelatine	NN
34822	7515	4	soaked	soak	VBN
34822	7515	5	in	in	IN
34822	7515	6	cold	cold	JJ
34822	7515	7	water	water	NN
34822	7515	8	one	one	CD
34822	7515	9	hour	hour	NN
34822	7515	10	.	.	.
34822	7516	1	It	-PRON-	PRP
34822	7516	2	will	will	MD
34822	7516	3	then	then	RB
34822	7516	4	quickly	quickly	RB
34822	7516	5	dissolve	dissolve	VB
34822	7516	6	in	in	IN
34822	7516	7	the	the	DT
34822	7516	8	hot	hot	JJ
34822	7516	9	custard	custard	NN
34822	7516	10	.	.	.
34822	7517	1	Do	do	VBP
34822	7517	2	not	not	RB
34822	7517	3	boil	boil	VB
34822	7517	4	the	the	DT
34822	7517	5	gelatine	gelatine	NN
34822	7517	6	.	.	.
34822	7518	1	=	=	NFP
34822	7518	2	PLAIN	PLAIN	NNP
34822	7518	3	BAVARIAN	BAVARIAN	NNP
34822	7518	4	CREAM=	cream=	DT
34822	7518	5	1	1	CD
34822	7518	6	pint	pint	NN
34822	7518	7	of	of	IN
34822	7518	8	cream	cream	NN
34822	7518	9	whipped	whip	VBN
34822	7518	10	.	.	.
34822	7519	1	1	1	CD
34822	7519	2	pint	pint	NN
34822	7519	3	of	of	IN
34822	7519	4	cream	cream	NN
34822	7519	5	or	or	CC
34822	7519	6	milk	milk	NN
34822	7519	7	.	.	.
34822	7520	1	1/2	1/2	CD
34822	7520	2	cupful	cupful	NN
34822	7520	3	of	of	IN
34822	7520	4	sugar	sugar	NN
34822	7520	5	.	.	.
34822	7521	1	Yolks	yolk	NNS
34822	7521	2	of	of	IN
34822	7521	3	4	4	CD
34822	7521	4	eggs	egg	NNS
34822	7521	5	.	.	.
34822	7522	1	1/2	1/2	CD
34822	7522	2	saltspoonful	saltspoonful	NN
34822	7522	3	of	of	IN
34822	7522	4	salt	salt	NN
34822	7522	5	.	.	.
34822	7523	1	1/2	1/2	CD
34822	7523	2	box	box	NN
34822	7523	3	,	,	,
34822	7523	4	or	or	CC
34822	7523	5	1	1	CD
34822	7523	6	ounce	ounce	NN
34822	7523	7	,	,	,
34822	7523	8	of	of	IN
34822	7523	9	gelatine	gelatine	NN
34822	7523	10	soaked	soak	VBD
34822	7523	11	in	in	IN
34822	7523	12	one	one	CD
34822	7523	13	half	half	NN
34822	7523	14	cupful	cupful	NN
34822	7523	15	of	of	IN
34822	7523	16	water	water	NN
34822	7523	17	.	.	.
34822	7524	1	1/2	1/2	CD
34822	7524	2	vanilla	vanilla	NN
34822	7524	3	bean	bean	NN
34822	7524	4	,	,	,
34822	7524	5	or	or	CC
34822	7524	6	1	1	CD
34822	7524	7	teaspoonful	teaspoonful	NN
34822	7524	8	of	of	IN
34822	7524	9	vanilla	vanilla	NN
34822	7524	10	extract	extract	NN
34822	7524	11	.	.	.
34822	7525	1	Whip	whip	NN
34822	7525	2	one	one	CD
34822	7525	3	pint	pint	NN
34822	7525	4	of	of	IN
34822	7525	5	cream	cream	NN
34822	7525	6	,	,	,
34822	7525	7	and	and	CC
34822	7525	8	stand	stand	VB
34822	7525	9	it	-PRON-	PRP
34822	7525	10	aside	aside	RB
34822	7525	11	to	to	TO
34822	7525	12	drain	drain	VB
34822	7525	13	.	.	.
34822	7526	1	Scald	Scald	NNP
34822	7526	2	one	one	CD
34822	7526	3	pint	pint	NN
34822	7526	4	of	of	IN
34822	7526	5	cream	cream	NN
34822	7526	6	or	or	CC
34822	7526	7	milk	milk	NN
34822	7526	8	with	with	IN
34822	7526	9	the	the	DT
34822	7526	10	vanilla	vanilla	NN
34822	7526	11	bean	bean	NN
34822	7526	12	split	split	VBD
34822	7526	13	in	in	IN
34822	7526	14	two	two	CD
34822	7526	15	;	;	:
34822	7526	16	remove	remove	VB
34822	7526	17	it	-PRON-	PRP
34822	7526	18	from	from	IN
34822	7526	19	the	the	DT
34822	7526	20	fire	fire	NN
34822	7526	21	,	,	,
34822	7526	22	and	and	CC
34822	7526	23	turn	turn	VB
34822	7526	24	it	-PRON-	PRP
34822	7526	25	slowly	slowly	RB
34822	7526	26	,	,	,
34822	7526	27	stirring	stir	VBG
34822	7526	28	all	all	PDT
34822	7526	29	the	the	DT
34822	7526	30	time	time	NN
34822	7526	31	,	,	,
34822	7526	32	on	on	IN
34822	7526	33	the	the	DT
34822	7526	34	yolks	yolk	NNS
34822	7526	35	,	,	,
34822	7526	36	which	which	WDT
34822	7526	37	have	have	VBP
34822	7526	38	been	be	VBN
34822	7526	39	beaten	beat	VBN
34822	7526	40	with	with	IN
34822	7526	41	the	the	DT
34822	7526	42	sugar	sugar	NN
34822	7526	43	and	and	CC
34822	7526	44	salt	salt	NN
34822	7526	45	to	to	IN
34822	7526	46	a	a	DT
34822	7526	47	cream	cream	NN
34822	7526	48	.	.	.
34822	7527	1	Return	return	VB
34822	7527	2	it	-PRON-	PRP
34822	7527	3	to	to	IN
34822	7527	4	the	the	DT
34822	7527	5	fire	fire	NN
34822	7527	6	a	a	DT
34822	7527	7	moment	moment	NN
34822	7527	8	to	to	TO
34822	7527	9	set	set	VB
34822	7527	10	the	the	DT
34822	7527	11	egg	egg	NN
34822	7527	12	,	,	,
34822	7527	13	but	but	CC
34822	7527	14	take	take	VB
34822	7527	15	it	-PRON-	PRP
34822	7527	16	off	off	IN
34822	7527	17	the	the	DT
34822	7527	18	moment	moment	NN
34822	7527	19	it	-PRON-	PRP
34822	7527	20	begins	begin	VBZ
34822	7527	21	to	to	TO
34822	7527	22	thicken	thicken	VB
34822	7527	23	.	.	.
34822	7528	1	Add	add	VB
34822	7528	2	the	the	DT
34822	7528	3	soaked	soak	VBN
34822	7528	4	gelatine	gelatine	NN
34822	7528	5	and	and	CC
34822	7528	6	flavoring	flavoring	NN
34822	7528	7	(	(	-LRB-
34822	7528	8	if	if	IN
34822	7528	9	the	the	DT
34822	7528	10	bean	bean	NN
34822	7528	11	has	have	VBZ
34822	7528	12	not	not	RB
34822	7528	13	been	be	VBN
34822	7528	14	used	use	VBN
34822	7528	15	)	)	-RRB-
34822	7528	16	.	.	.
34822	7529	1	Stir	stir	VB
34822	7529	2	until	until	IN
34822	7529	3	the	the	DT
34822	7529	4	gelatine	gelatine	NN
34822	7529	5	has	have	VBZ
34822	7529	6	dissolved	dissolve	VBN
34822	7529	7	,	,	,
34822	7529	8	then	then	RB
34822	7529	9	pass	pass	VB
34822	7529	10	it	-PRON-	PRP
34822	7529	11	through	through	IN
34822	7529	12	a	a	DT
34822	7529	13	sieve	sieve	NN
34822	7529	14	.	.	.
34822	7530	1	When	when	WRB
34822	7530	2	it	-PRON-	PRP
34822	7530	3	is	be	VBZ
34822	7530	4	cold	cold	JJ
34822	7530	5	,	,	,
34822	7530	6	and	and	CC
34822	7530	7	beginning	begin	VBG
34822	7530	8	to	to	TO
34822	7530	9	set	set	VB
34822	7530	10	,	,	,
34822	7530	11	whip	whip	VB
34822	7530	12	it	-PRON-	PRP
34822	7530	13	a	a	DT
34822	7530	14	few	few	JJ
34822	7530	15	minutes	minute	NNS
34822	7530	16	with	with	IN
34822	7530	17	a	a	DT
34822	7530	18	Dover	Dover	NNP
34822	7530	19	beater	beater	NN
34822	7530	20	and	and	CC
34822	7530	21	then	then	RB
34822	7530	22	mix	mix	VB
34822	7530	23	in	in	RB
34822	7530	24	lightly	lightly	RB
34822	7530	25	the	the	DT
34822	7530	26	whipped	whip	VBN
34822	7530	27	cream	cream	NN
34822	7530	28	,	,	,
34822	7530	29	and	and	CC
34822	7530	30	turn	turn	VB
34822	7530	31	it	-PRON-	PRP
34822	7530	32	into	into	IN
34822	7530	33	a	a	DT
34822	7530	34	mold	mold	NN
34822	7530	35	to	to	IN
34822	7530	36	harden	harden	NNP
34822	7530	37	.	.	.
34822	7531	1	Avoid	avoid	VB
34822	7531	2	using	use	VBG
34822	7531	3	any	any	DT
34822	7531	4	of	of	IN
34822	7531	5	the	the	DT
34822	7531	6	cream	cream	NN
34822	7531	7	which	which	WDT
34822	7531	8	has	have	VBZ
34822	7531	9	returned	return	VBN
34822	7531	10	to	to	IN
34822	7531	11	liquid	liquid	NN
34822	7531	12	.	.	.
34822	7532	1	This	this	DT
34822	7532	2	cream	cream	NN
34822	7532	3	should	should	MD
34822	7532	4	have	have	VB
34822	7532	5	a	a	DT
34822	7532	6	spongy	spongy	JJ
34822	7532	7	texture	texture	NN
34822	7532	8	.	.	.
34822	7533	1	=	=	NFP
34822	7533	2	CHOCOLATE	CHOCOLATE	NNP
34822	7533	3	BAVARIAN=	BAVARIAN=	NNP
34822	7533	4	Use	use	VB
34822	7533	5	the	the	DT
34822	7533	6	receipt	receipt	NN
34822	7533	7	given	give	VBN
34822	7533	8	above	above	RB
34822	7533	9	for	for	IN
34822	7533	10	plain	plain	JJ
34822	7533	11	Bavarian	Bavarian	NNP
34822	7533	12	.	.	.
34822	7534	1	Melt	melt	NN
34822	7534	2	two	two	CD
34822	7534	3	ounces	ounce	NNS
34822	7534	4	of	of	IN
34822	7534	5	chocolate	chocolate	NN
34822	7534	6	,	,	,
34822	7534	7	and	and	CC
34822	7534	8	dissolve	dissolve	VB
34822	7534	9	it	-PRON-	PRP
34822	7534	10	in	in	IN
34822	7534	11	a	a	DT
34822	7534	12	little	little	JJ
34822	7534	13	milk	milk	NN
34822	7534	14	;	;	:
34822	7534	15	add	add	VB
34822	7534	16	this	this	DT
34822	7534	17	to	to	IN
34822	7534	18	the	the	DT
34822	7534	19	custard	custard	JJ
34822	7534	20	mixture	mixture	NN
34822	7534	21	before	before	IN
34822	7534	22	the	the	DT
34822	7534	23	gelatine	gelatine	NN
34822	7534	24	.	.	.
34822	7535	1	=	=	NFP
34822	7535	2	ITALIAN	italian	JJ
34822	7535	3	CREAM	cream	NN
34822	7535	4	,	,	,
34822	7535	5	OR	or	CC
34822	7535	6	BAVARIAN	BAVARIAN	NNP
34822	7535	7	WITHOUT	without	IN
34822	7535	8	CREAM=	cream=	NN
34822	7535	9	Make	make	VBP
34822	7535	10	a	a	DT
34822	7535	11	custard	custard	NN
34822	7535	12	of	of	IN
34822	7535	13	one	one	CD
34822	7535	14	pint	pint	NN
34822	7535	15	of	of	IN
34822	7535	16	milk	milk	NN
34822	7535	17	,	,	,
34822	7535	18	the	the	DT
34822	7535	19	yolks	yolk	NNS
34822	7535	20	of	of	IN
34822	7535	21	three	three	CD
34822	7535	22	eggs	egg	NNS
34822	7535	23	,	,	,
34822	7535	24	and	and	CC
34822	7535	25	three	three	CD
34822	7535	26	tablespoonfuls	tablespoonful	NNS
34822	7535	27	of	of	IN
34822	7535	28	sugar	sugar	NN
34822	7535	29	;	;	:
34822	7535	30	add	add	VB
34822	7535	31	a	a	DT
34822	7535	32	dash	dash	NN
34822	7535	33	of	of	IN
34822	7535	34	salt	salt	NN
34822	7535	35	.	.	.
34822	7536	1	When	when	WRB
34822	7536	2	it	-PRON-	PRP
34822	7536	3	is	be	VBZ
34822	7536	4	cooked	cook	VBN
34822	7536	5	enough	enough	RB
34822	7536	6	to	to	TO
34822	7536	7	coat	coat	VB
34822	7536	8	the	the	DT
34822	7536	9	spoon	spoon	NN
34822	7536	10	,	,	,
34822	7536	11	add	add	VB
34822	7536	12	an	an	DT
34822	7536	13	ounce	ounce	NN
34822	7536	14	of	of	IN
34822	7536	15	gelatine	gelatine	NN
34822	7536	16	,	,	,
34822	7536	17	which	which	WDT
34822	7536	18	has	have	VBZ
34822	7536	19	soaked	soak	VBN
34822	7536	20	for	for	IN
34822	7536	21	half	half	PDT
34822	7536	22	an	an	DT
34822	7536	23	hour	hour	NN
34822	7536	24	in	in	IN
34822	7536	25	some	some	DT
34822	7536	26	of	of	IN
34822	7536	27	the	the	DT
34822	7536	28	cold	cold	JJ
34822	7536	29	milk	milk	NN
34822	7536	30	.	.	.
34822	7537	1	As	as	RB
34822	7537	2	soon	soon	RB
34822	7537	3	as	as	IN
34822	7537	4	the	the	DT
34822	7537	5	gelatine	gelatine	NN
34822	7537	6	is	be	VBZ
34822	7537	7	dissolved	dissolve	VBN
34822	7537	8	,	,	,
34822	7537	9	remove	remove	VBP
34822	7537	10	from	from	IN
34822	7537	11	the	the	DT
34822	7537	12	fire	fire	NN
34822	7537	13	,	,	,
34822	7537	14	and	and	CC
34822	7537	15	when	when	WRB
34822	7537	16	it	-PRON-	PRP
34822	7537	17	begins	begin	VBZ
34822	7537	18	to	to	TO
34822	7537	19	stiffen	stiffen	NNP
34822	7537	20	fold	fold	VB
34822	7537	21	in	in	RP
34822	7537	22	carefully	carefully	RB
34822	7537	23	the	the	DT
34822	7537	24	whites	white	NNS
34822	7537	25	of	of	IN
34822	7537	26	three	three	CD
34822	7537	27	eggs	egg	NNS
34822	7537	28	whipped	whip	VBN
34822	7537	29	to	to	IN
34822	7537	30	a	a	DT
34822	7537	31	stiff	stiff	JJ
34822	7537	32	froth	froth	NN
34822	7537	33	,	,	,
34822	7537	34	and	and	CC
34822	7537	35	turn	turn	VB
34822	7537	36	it	-PRON-	PRP
34822	7537	37	into	into	IN
34822	7537	38	a	a	DT
34822	7537	39	mold	mold	NN
34822	7537	40	to	to	TO
34822	7537	41	set	set	VB
34822	7537	42	.	.	.
34822	7538	1	=	=	NFP
34822	7538	2	FRUIT	FRUIT	NNP
34822	7538	3	BAVARIAN=	BAVARIAN=	NNP
34822	7538	4	Mash	Mash	NNP
34822	7538	5	and	and	CC
34822	7538	6	press	press	VB
34822	7538	7	through	through	IN
34822	7538	8	a	a	DT
34822	7538	9	colander	colander	NN
34822	7538	10	any	any	DT
34822	7538	11	fresh	fresh	JJ
34822	7538	12	or	or	CC
34822	7538	13	canned	canned	JJ
34822	7538	14	fruit	fruit	NN
34822	7538	15	.	.	.
34822	7539	1	If	if	IN
34822	7539	2	berries	berry	NNS
34822	7539	3	are	be	VBP
34822	7539	4	used	use	VBN
34822	7539	5	,	,	,
34822	7539	6	press	press	VB
34822	7539	7	them	-PRON-	PRP
34822	7539	8	through	through	IN
34822	7539	9	a	a	DT
34822	7539	10	sieve	sieve	NN
34822	7539	11	to	to	TO
34822	7539	12	extract	extract	VB
34822	7539	13	the	the	DT
34822	7539	14	seeds	seed	NNS
34822	7539	15	.	.	.
34822	7540	1	Sweeten	sweeten	VB
34822	7540	2	to	to	TO
34822	7540	3	taste	taste	VB
34822	7540	4	,	,	,
34822	7540	5	and	and	CC
34822	7540	6	flavor	flavor	VB
34822	7540	7	with	with	IN
34822	7540	8	a	a	DT
34822	7540	9	little	little	JJ
34822	7540	10	orange	orange	JJ
34822	7540	11	and	and	CC
34822	7540	12	lemon	lemon	NN
34822	7540	13	-	-	HYPH
34822	7540	14	juice	juice	NN
34822	7540	15	,	,	,
34822	7540	16	curaçao	curaçao	JJ
34822	7540	17	,	,	,
34822	7540	18	or	or	CC
34822	7540	19	maraschino	maraschino	NN
34822	7540	20	.	.	.
34822	7541	1	To	to	IN
34822	7541	2	a	a	DT
34822	7541	3	pint	pint	NN
34822	7541	4	of	of	IN
34822	7541	5	fruit	fruit	NN
34822	7541	6	juice	juice	NN
34822	7541	7	or	or	CC
34822	7541	8	pulp	pulp	NN
34822	7541	9	add	add	VB
34822	7541	10	a	a	DT
34822	7541	11	half	half	NN
34822	7541	12	box	box	NN
34822	7541	13	or	or	CC
34822	7541	14	one	one	CD
34822	7541	15	ounce	ounce	NN
34822	7541	16	of	of	IN
34822	7541	17	gelatine	gelatine	NN
34822	7541	18	,	,	,
34822	7541	19	which	which	WDT
34822	7541	20	has	have	VBZ
34822	7541	21	soaked	soak	VBN
34822	7541	22	an	an	DT
34822	7541	23	hour	hour	NN
34822	7541	24	in	in	IN
34822	7541	25	one	one	CD
34822	7541	26	half	half	NN
34822	7541	27	cupful	cupful	NN
34822	7541	28	of	of	IN
34822	7541	29	cold	cold	JJ
34822	7541	30	water	water	NN
34822	7541	31	,	,	,
34822	7541	32	and	and	CC
34822	7541	33	then	then	RB
34822	7541	34	been	be	VBN
34822	7541	35	dissolved	dissolve	VBN
34822	7541	36	in	in	IN
34822	7541	37	one	one	CD
34822	7541	38	half	half	NN
34822	7541	39	cupful	cupful	NN
34822	7541	40	of	of	IN
34822	7541	41	hot	hot	JJ
34822	7541	42	water	water	NN
34822	7541	43	.	.	.
34822	7542	1	Stir	stir	VB
34822	7542	2	the	the	DT
34822	7542	3	fruit	fruit	NN
34822	7542	4	and	and	CC
34822	7542	5	gelatine	gelatine	NN
34822	7542	6	on	on	IN
34822	7542	7	ice	ice	NN
34822	7542	8	until	until	IN
34822	7542	9	it	-PRON-	PRP
34822	7542	10	begins	begin	VBZ
34822	7542	11	to	to	TO
34822	7542	12	set	set	VB
34822	7542	13	,	,	,
34822	7542	14	otherwise	otherwise	RB
34822	7542	15	the	the	DT
34822	7542	16	fruit	fruit	NN
34822	7542	17	will	will	MD
34822	7542	18	settle	settle	VB
34822	7542	19	to	to	IN
34822	7542	20	the	the	DT
34822	7542	21	bottom	bottom	NN
34822	7542	22	.	.	.
34822	7543	1	Then	then	RB
34822	7543	2	stir	stir	VB
34822	7543	3	in	in	IN
34822	7543	4	lightly	lightly	RB
34822	7543	5	a	a	DT
34822	7543	6	pint	pint	NN
34822	7543	7	of	of	IN
34822	7543	8	cream	cream	NN
34822	7543	9	whipped	whip	VBN
34822	7543	10	and	and	CC
34822	7543	11	well	well	RB
34822	7543	12	-	-	HYPH
34822	7543	13	drained	drain	VBN
34822	7543	14	,	,	,
34822	7543	15	and	and	CC
34822	7543	16	turn	turn	VB
34822	7543	17	it	-PRON-	PRP
34822	7543	18	into	into	IN
34822	7543	19	a	a	DT
34822	7543	20	mold	mold	NN
34822	7543	21	to	to	IN
34822	7543	22	harden	harden	NNP
34822	7543	23	.	.	.
34822	7544	1	Strawberries	strawberry	NNS
34822	7544	2	,	,	,
34822	7544	3	raspberries	raspberry	NNS
34822	7544	4	,	,	,
34822	7544	5	pineapple	pineapple	NN
34822	7544	6	,	,	,
34822	7544	7	peaches	peach	NNS
34822	7544	8	,	,	,
34822	7544	9	and	and	CC
34822	7544	10	apricots	apricot	NNS
34822	7544	11	are	be	VBP
34822	7544	12	the	the	DT
34822	7544	13	fruits	fruit	NNS
34822	7544	14	generally	generally	RB
34822	7544	15	used	use	VBN
34822	7544	16	.	.	.
34822	7545	1	With	with	IN
34822	7545	2	fruits	fruit	NNS
34822	7545	3	it	-PRON-	PRP
34822	7545	4	is	be	VBZ
34822	7545	5	better	well	JJR
34822	7545	6	to	to	TO
34822	7545	7	use	use	VB
34822	7545	8	a	a	DT
34822	7545	9	porcelain	porcelain	NN
34822	7545	10	mold	mold	NN
34822	7545	11	if	if	IN
34822	7545	12	possible	possible	JJ
34822	7545	13	,	,	,
34822	7545	14	as	as	IN
34822	7545	15	tin	tin	JJ
34822	7545	16	discolors	discolor	NNS
34822	7545	17	.	.	.
34822	7546	1	If	if	IN
34822	7546	2	a	a	DT
34822	7546	3	tin	tin	NN
34822	7546	4	one	one	NN
34822	7546	5	is	be	VBZ
34822	7546	6	used	use	VBN
34822	7546	7	,	,	,
34822	7546	8	coat	coat	VB
34822	7546	9	it	-PRON-	PRP
34822	7546	10	with	with	IN
34822	7546	11	jelly	jelly	NNP
34822	7546	12	as	as	IN
34822	7546	13	directed	direct	VBN
34822	7546	14	on	on	IN
34822	7546	15	page	page	NN
34822	7546	16	323	323	CD
34822	7546	17	,	,	,
34822	7546	18	using	use	VBG
34822	7546	19	a	a	DT
34822	7546	20	little	little	JJ
34822	7546	21	of	of	IN
34822	7546	22	the	the	DT
34822	7546	23	dissolved	dissolve	VBN
34822	7546	24	gelatine	gelatine	NN
34822	7546	25	(	(	-LRB-
34822	7546	26	sweetened	sweeten	VBN
34822	7546	27	and	and	CC
34822	7546	28	flavored	flavor	VBN
34822	7546	29	)	)	-RRB-
34822	7546	30	prepared	prepare	VBN
34822	7546	31	for	for	IN
34822	7546	32	the	the	DT
34822	7546	33	fruit	fruit	NN
34822	7546	34	.	.	.
34822	7547	1	=	=	NFP
34822	7547	2	RICE	rice	NN
34822	7547	3	BAVARIAN	BAVARIAN	NNP
34822	7547	4	,	,	,
34822	7547	5	OR	or	CC
34822	7547	6	RIZ	RIZ	NNP
34822	7547	7	À	À	NNP
34822	7547	8	L'IMPÉRATRICE=	L'IMPÉRATRICE=	NNP
34822	7547	9	Put	put	VBP
34822	7547	10	into	into	IN
34822	7547	11	a	a	DT
34822	7547	12	double	double	JJ
34822	7547	13	boiler	boiler	NN
34822	7547	14	one	one	CD
34822	7547	15	and	and	CC
34822	7547	16	one	one	CD
34822	7547	17	half	half	NN
34822	7547	18	pints	pint	NNS
34822	7547	19	of	of	IN
34822	7547	20	milk	milk	NN
34822	7547	21	and	and	CC
34822	7547	22	a	a	DT
34822	7547	23	few	few	JJ
34822	7547	24	thin	thin	JJ
34822	7547	25	cuts	cut	NNS
34822	7547	26	of	of	IN
34822	7547	27	lemon	lemon	NN
34822	7547	28	-	-	HYPH
34822	7547	29	zest	zest	NNP
34822	7547	30	;	;	:
34822	7547	31	when	when	WRB
34822	7547	32	it	-PRON-	PRP
34822	7547	33	boils	boil	VBZ
34822	7547	34	stir	stir	VB
34822	7547	35	in	in	IN
34822	7547	36	one	one	CD
34822	7547	37	half	half	NN
34822	7547	38	cupful	cupful	NN
34822	7547	39	of	of	IN
34822	7547	40	well	well	RB
34822	7547	41	-	-	HYPH
34822	7547	42	washed	wash	VBN
34822	7547	43	rice	rice	NN
34822	7547	44	and	and	CC
34822	7547	45	a	a	DT
34822	7547	46	saltspoonful	saltspoonful	NN
34822	7547	47	of	of	IN
34822	7547	48	salt	salt	NN
34822	7547	49	.	.	.
34822	7548	1	Cook	cook	VB
34822	7548	2	until	until	IN
34822	7548	3	the	the	DT
34822	7548	4	rice	rice	NN
34822	7548	5	is	be	VBZ
34822	7548	6	perfectly	perfectly	RB
34822	7548	7	tender	tender	JJ
34822	7548	8	.	.	.
34822	7549	1	The	the	DT
34822	7549	2	milk	milk	NN
34822	7549	3	should	should	MD
34822	7549	4	be	be	VB
34822	7549	5	nearly	nearly	RB
34822	7549	6	boiled	boil	VBN
34822	7549	7	away	away	RB
34822	7549	8	,	,	,
34822	7549	9	leaving	leave	VBG
34822	7549	10	the	the	DT
34822	7549	11	rice	rice	NN
34822	7549	12	very	very	RB
34822	7549	13	moist	moist	JJ
34822	7549	14	.	.	.
34822	7550	1	Then	then	RB
34822	7550	2	add	add	VB
34822	7550	3	or	or	CC
34822	7550	4	mix	mix	VB
34822	7550	5	in	in	IN
34822	7550	6	carefully	carefully	RB
34822	7550	7	a	a	DT
34822	7550	8	half	half	JJ
34822	7550	9	cupful	cupful	JJ
34822	7550	10	of	of	IN
34822	7550	11	sugar	sugar	NN
34822	7550	12	and	and	CC
34822	7550	13	a	a	DT
34822	7550	14	quarter	quarter	NN
34822	7550	15	of	of	IN
34822	7550	16	a	a	DT
34822	7550	17	box	box	NN
34822	7550	18	,	,	,
34822	7550	19	or	or	CC
34822	7550	20	one	one	CD
34822	7550	21	half	half	NN
34822	7550	22	ounce	ounce	NN
34822	7550	23	,	,	,
34822	7550	24	of	of	IN
34822	7550	25	gelatine	gelatine	NN
34822	7550	26	,	,	,
34822	7550	27	which	which	WDT
34822	7550	28	has	have	VBZ
34822	7550	29	soaked	soak	VBN
34822	7550	30	in	in	IN
34822	7550	31	half	half	PDT
34822	7550	32	a	a	DT
34822	7550	33	cupful	cupful	NN
34822	7550	34	of	of	IN
34822	7550	35	cold	cold	JJ
34822	7550	36	water	water	NN
34822	7550	37	for	for	IN
34822	7550	38	one	one	CD
34822	7550	39	hour	hour	NN
34822	7550	40	,	,	,
34822	7550	41	and	and	CC
34822	7550	42	then	then	RB
34822	7550	43	melted	melt	VBN
34822	7550	44	by	by	IN
34822	7550	45	placing	place	VBG
34822	7550	46	the	the	DT
34822	7550	47	cup	cup	NN
34822	7550	48	containing	contain	VBG
34822	7550	49	it	-PRON-	PRP
34822	7550	50	in	in	IN
34822	7550	51	hot	hot	JJ
34822	7550	52	water	water	NN
34822	7550	53	for	for	IN
34822	7550	54	a	a	DT
34822	7550	55	few	few	JJ
34822	7550	56	minutes	minute	NNS
34822	7550	57	.	.	.
34822	7551	1	When	when	WRB
34822	7551	2	the	the	DT
34822	7551	3	mixture	mixture	NN
34822	7551	4	is	be	VBZ
34822	7551	5	partly	partly	RB
34822	7551	6	cold	cold	JJ
34822	7551	7	add	add	VBP
34822	7551	8	three	three	CD
34822	7551	9	tablespoonfuls	tablespoonful	NNS
34822	7551	10	each	each	DT
34822	7551	11	of	of	IN
34822	7551	12	maraschino	maraschino	NNP
34822	7551	13	and	and	CC
34822	7551	14	of	of	IN
34822	7551	15	sherry	sherry	NNP
34822	7551	16	,	,	,
34822	7551	17	or	or	CC
34822	7551	18	of	of	IN
34822	7551	19	sherry	sherry	NN
34822	7551	20	alone	alone	RB
34822	7551	21	,	,	,
34822	7551	22	or	or	CC
34822	7551	23	of	of	IN
34822	7551	24	any	any	DT
34822	7551	25	other	other	JJ
34822	7551	26	flavoring	flavoring	NN
34822	7551	27	.	.	.
34822	7552	1	When	when	WRB
34822	7552	2	it	-PRON-	PRP
34822	7552	3	is	be	VBZ
34822	7552	4	beginning	begin	VBG
34822	7552	5	to	to	TO
34822	7552	6	set	set	VB
34822	7552	7	,	,	,
34822	7552	8	stir	stir	VB
34822	7552	9	in	in	IN
34822	7552	10	lightly	lightly	RB
34822	7552	11	one	one	CD
34822	7552	12	half	half	NN
34822	7552	13	pint	pint	NN
34822	7552	14	or	or	CC
34822	7552	15	more	more	JJR
34822	7552	16	of	of	IN
34822	7552	17	well	well	RB
34822	7552	18	-	-	HYPH
34822	7552	19	whipped	whip	VBN
34822	7552	20	cream	cream	NN
34822	7552	21	,	,	,
34822	7552	22	and	and	CC
34822	7552	23	turn	turn	VB
34822	7552	24	it	-PRON-	PRP
34822	7552	25	into	into	IN
34822	7552	26	a	a	DT
34822	7552	27	mold	mold	NN
34822	7552	28	.	.	.
34822	7553	1	This	this	DT
34822	7553	2	is	be	VBZ
34822	7553	3	a	a	DT
34822	7553	4	very	very	RB
34822	7553	5	white	white	JJ
34822	7553	6	dish	dish	NN
34822	7553	7	,	,	,
34822	7553	8	and	and	CC
34822	7553	9	is	be	VBZ
34822	7553	10	a	a	DT
34822	7553	11	delicious	delicious	JJ
34822	7553	12	dessert	dessert	NN
34822	7553	13	.	.	.
34822	7554	1	It	-PRON-	PRP
34822	7554	2	may	may	MD
34822	7554	3	be	be	VB
34822	7554	4	served	serve	VBN
34822	7554	5	alone	alone	RB
34822	7554	6	,	,	,
34822	7554	7	or	or	CC
34822	7554	8	with	with	IN
34822	7554	9	orange	orange	NNP
34822	7554	10	jelly	jelly	RB
34822	7554	11	cut	cut	VBN
34822	7554	12	into	into	IN
34822	7554	13	croûtons	croûton	NNS
34822	7554	14	,	,	,
34822	7554	15	or	or	CC
34822	7554	16	with	with	IN
34822	7554	17	orange	orange	NNP
34822	7554	18	compote	compote	NN
34822	7554	19	(	(	-LRB-
34822	7554	20	see	see	VB
34822	7554	21	page	page	NN
34822	7554	22	536	536	CD
34822	7554	23	)	)	-RRB-
34822	7554	24	,	,	,
34822	7554	25	or	or	CC
34822	7554	26	with	with	IN
34822	7554	27	plain	plain	JJ
34822	7554	28	or	or	CC
34822	7554	29	whipped	whip	VBN
34822	7554	30	cream	cream	NN
34822	7554	31	.	.	.
34822	7555	1	=	=	NFP
34822	7555	2	BAVARIAN	BAVARIAN	NNP
34822	7555	3	PANACHÉE=	PANACHÉE=	NNP
34822	7555	4	Make	make	VB
34822	7555	5	a	a	DT
34822	7555	6	plain	plain	JJ
34822	7555	7	Bavarian	bavarian	JJ
34822	7555	8	;	;	:
34822	7555	9	flavor	flavor	NN
34822	7555	10	with	with	IN
34822	7555	11	vanilla	vanilla	NN
34822	7555	12	;	;	:
34822	7555	13	divide	divide	VB
34822	7555	14	it	-PRON-	PRP
34822	7555	15	into	into	IN
34822	7555	16	three	three	CD
34822	7555	17	parts	part	NNS
34822	7555	18	before	before	IN
34822	7555	19	the	the	DT
34822	7555	20	cream	cream	NN
34822	7555	21	is	be	VBZ
34822	7555	22	added	add	VBN
34822	7555	23	.	.	.
34822	7556	1	Into	into	IN
34822	7556	2	one	one	CD
34822	7556	3	third	third	JJ
34822	7556	4	stir	stir	NN
34822	7556	5	one	one	CD
34822	7556	6	ounce	ounce	NN
34822	7556	7	of	of	IN
34822	7556	8	melted	melt	VBN
34822	7556	9	chocolate	chocolate	NN
34822	7556	10	.	.	.
34822	7557	1	Into	into	IN
34822	7557	2	another	another	DT
34822	7557	3	third	third	JJ
34822	7557	4	mix	mix	NN
34822	7557	5	two	two	CD
34822	7557	6	tablespoonfuls	tablespoonful	NNS
34822	7557	7	of	of	IN
34822	7557	8	pistachio	pistachio	NNP
34822	7557	9	nuts	nut	NNS
34822	7557	10	chopped	chop	VBD
34822	7557	11	fine	fine	JJ
34822	7557	12	,	,	,
34822	7557	13	and	and	CC
34822	7557	14	color	color	VB
34822	7557	15	it	-PRON-	PRP
34822	7557	16	green	green	JJ
34822	7557	17	(	(	-LRB-
34822	7557	18	see	see	VB
34822	7557	19	page	page	NN
34822	7557	20	392	392	CD
34822	7557	21	)	)	-RRB-
34822	7557	22	.	.	.
34822	7558	1	Arrange	arrange	VB
34822	7558	2	the	the	DT
34822	7558	3	three	three	CD
34822	7558	4	parts	part	NNS
34822	7558	5	in	in	IN
34822	7558	6	layers	layer	NNS
34822	7558	7	in	in	IN
34822	7558	8	a	a	DT
34822	7558	9	mold	mold	NN
34822	7558	10	,	,	,
34822	7558	11	beginning	begin	VBG
34822	7558	12	with	with	IN
34822	7558	13	the	the	DT
34822	7558	14	white	white	NNP
34822	7558	15	,	,	,
34822	7558	16	and	and	CC
34822	7558	17	stir	stir	VB
34822	7558	18	into	into	IN
34822	7558	19	each	each	DT
34822	7558	20	one	one	NN
34822	7558	21	,	,	,
34822	7558	22	after	after	IN
34822	7558	23	it	-PRON-	PRP
34822	7558	24	has	have	VBZ
34822	7558	25	begun	begin	VBN
34822	7558	26	to	to	TO
34822	7558	27	set	set	VB
34822	7558	28	,	,	,
34822	7558	29	and	and	CC
34822	7558	30	just	just	RB
34822	7558	31	before	before	IN
34822	7558	32	putting	put	VBG
34822	7558	33	it	-PRON-	PRP
34822	7558	34	into	into	IN
34822	7558	35	the	the	DT
34822	7558	36	mold	mold	NN
34822	7558	37	,	,	,
34822	7558	38	a	a	DT
34822	7558	39	third	third	NN
34822	7558	40	of	of	IN
34822	7558	41	the	the	DT
34822	7558	42	whipped	whip	VBN
34822	7558	43	cream	cream	NN
34822	7558	44	.	.	.
34822	7559	1	By	by	IN
34822	7559	2	keeping	keep	VBG
34822	7559	3	it	-PRON-	PRP
34822	7559	4	in	in	IN
34822	7559	5	a	a	DT
34822	7559	6	warm	warm	JJ
34822	7559	7	place	place	NN
34822	7559	8	the	the	DT
34822	7559	9	Bavarian	Bavarian	NNP
34822	7559	10	will	will	MD
34822	7559	11	not	not	RB
34822	7559	12	set	set	VB
34822	7559	13	before	before	IN
34822	7559	14	it	-PRON-	PRP
34822	7559	15	is	be	VBZ
34822	7559	16	wanted	want	VBN
34822	7559	17	,	,	,
34822	7559	18	and	and	CC
34822	7559	19	it	-PRON-	PRP
34822	7559	20	can	can	MD
34822	7559	21	then	then	RB
34822	7559	22	be	be	VB
34822	7559	23	made	make	VBN
34822	7559	24	to	to	TO
34822	7559	25	set	set	VB
34822	7559	26	quickly	quickly	RB
34822	7559	27	by	by	IN
34822	7559	28	placing	place	VBG
34822	7559	29	it	-PRON-	PRP
34822	7559	30	on	on	IN
34822	7559	31	ice	ice	NN
34822	7559	32	.	.	.
34822	7560	1	=	=	NFP
34822	7560	2	BAVARIAN	BAVARIAN	NNP
34822	7560	3	EN	EN	NNP
34822	7560	4	SURPRISE=	SURPRISE=	,
34822	7560	5	Line	line	VB
34822	7560	6	a	a	DT
34822	7560	7	mold	mold	NN
34822	7560	8	with	with	IN
34822	7560	9	chocolate	chocolate	NN
34822	7560	10	Bavarian	Bavarian	NNP
34822	7560	11	one	one	CD
34822	7560	12	inch	inch	NN
34822	7560	13	thick	thick	JJ
34822	7560	14	.	.	.
34822	7561	1	Fill	fill	VB
34822	7561	2	the	the	DT
34822	7561	3	center	center	NN
34822	7561	4	with	with	IN
34822	7561	5	vanilla	vanilla	NN
34822	7561	6	Bavarian	Bavarian	NNP
34822	7561	7	mixed	mix	VBN
34822	7561	8	with	with	IN
34822	7561	9	chopped	chop	VBN
34822	7561	10	nuts	nut	NNS
34822	7561	11	,	,	,
34822	7561	12	or	or	CC
34822	7561	13	line	line	VB
34822	7561	14	the	the	DT
34822	7561	15	mold	mold	NN
34822	7561	16	with	with	IN
34822	7561	17	vanilla	vanilla	NN
34822	7561	18	Bavarian	Bavarian	NNP
34822	7561	19	,	,	,
34822	7561	20	and	and	CC
34822	7561	21	fill	fill	VB
34822	7561	22	with	with	IN
34822	7561	23	fruit	fruit	NN
34822	7561	24	Bavarian	Bavarian	NNP
34822	7561	25	(	(	-LRB-
34822	7561	26	see	see	VB
34822	7561	27	double	double	JJ
34822	7561	28	molding	molding	NN
34822	7561	29	,	,	,
34822	7561	30	page	page	NN
34822	7561	31	325	325	CD
34822	7561	32	)	)	-RRB-
34822	7561	33	.	.	.
34822	7562	1	=	=	NFP
34822	7562	2	DIPLOMATIC	DIPLOMATIC	NNP
34822	7562	3	PUDDING=	PUDDING=	NNP
34822	7562	4	This	this	DT
34822	7562	5	is	be	VBZ
34822	7562	6	molded	mold	VBN
34822	7562	7	in	in	IN
34822	7562	8	a	a	DT
34822	7562	9	double	double	JJ
34822	7562	10	mold	mold	NN
34822	7562	11	,	,	,
34822	7562	12	and	and	CC
34822	7562	13	made	make	VBN
34822	7562	14	of	of	IN
34822	7562	15	very	very	RB
34822	7562	16	clear	clear	JJ
34822	7562	17	lemon	lemon	NN
34822	7562	18	,	,	,
34822	7562	19	orange	orange	JJ
34822	7562	20	,	,	,
34822	7562	21	or	or	CC
34822	7562	22	wine	wine	NN
34822	7562	23	jelly	jelly	RB
34822	7562	24	for	for	IN
34822	7562	25	the	the	DT
34822	7562	26	outside	outside	NN
34822	7562	27	,	,	,
34822	7562	28	and	and	CC
34822	7562	29	a	a	DT
34822	7562	30	Bavarian	bavarian	JJ
34822	7562	31	cream	cream	NN
34822	7562	32	for	for	IN
34822	7562	33	the	the	DT
34822	7562	34	inside	inside	NN
34822	7562	35	.	.	.
34822	7563	1	With	with	IN
34822	7563	2	candied	candy	VBN
34822	7563	3	fruits	fruit	NNS
34822	7563	4	make	make	VBP
34822	7563	5	a	a	DT
34822	7563	6	design	design	NN
34822	7563	7	on	on	IN
34822	7563	8	the	the	DT
34822	7563	9	bottom	bottom	NN
34822	7563	10	of	of	IN
34822	7563	11	the	the	DT
34822	7563	12	larger	large	JJR
34822	7563	13	mold	mold	NN
34822	7563	14	(	(	-LRB-
34822	7563	15	see	see	VB
34822	7563	16	molding	molding	NN
34822	7563	17	,	,	,
34822	7563	18	page	page	NN
34822	7563	19	325	325	CD
34822	7563	20	)	)	-RRB-
34822	7563	21	;	;	:
34822	7563	22	fix	fix	VB
34822	7563	23	it	-PRON-	PRP
34822	7563	24	with	with	IN
34822	7563	25	a	a	DT
34822	7563	26	very	very	RB
34822	7563	27	little	little	JJ
34822	7563	28	jelly	jelly	RB
34822	7563	29	,	,	,
34822	7563	30	then	then	RB
34822	7563	31	add	add	VB
34822	7563	32	enough	enough	RB
34822	7563	33	more	more	JJR
34822	7563	34	to	to	TO
34822	7563	35	make	make	VB
34822	7563	36	a	a	DT
34822	7563	37	half	half	NN
34822	7563	38	or	or	CC
34822	7563	39	three	three	CD
34822	7563	40	quarter	quarter	NN
34822	7563	41	inch	inch	NN
34822	7563	42	layer	layer	NN
34822	7563	43	of	of	IN
34822	7563	44	jelly	jelly	NNP
34822	7563	45	.	.	.
34822	7564	1	When	when	WRB
34822	7564	2	it	-PRON-	PRP
34822	7564	3	is	be	VBZ
34822	7564	4	set	set	VBN
34822	7564	5	put	put	VBN
34822	7564	6	in	in	IN
34822	7564	7	the	the	DT
34822	7564	8	center	center	NN
34822	7564	9	mold	mold	NN
34822	7564	10	.	.	.
34822	7565	1	Make	make	VB
34822	7565	2	a	a	DT
34822	7565	3	layer	layer	NN
34822	7565	4	of	of	IN
34822	7565	5	fruit	fruit	NN
34822	7565	6	and	and	CC
34822	7565	7	a	a	DT
34822	7565	8	layer	layer	NN
34822	7565	9	of	of	IN
34822	7565	10	jelly	jelly	NNP
34822	7565	11	alternately	alternately	RB
34822	7565	12	until	until	IN
34822	7565	13	the	the	DT
34822	7565	14	outside	outside	JJ
34822	7565	15	space	space	NN
34822	7565	16	is	be	VBZ
34822	7565	17	filled	fill	VBN
34822	7565	18	,	,	,
34822	7565	19	using	use	VBG
34822	7565	20	fruits	fruit	NNS
34822	7565	21	of	of	IN
34822	7565	22	different	different	JJ
34822	7565	23	colors	color	NNS
34822	7565	24	for	for	IN
34822	7565	25	the	the	DT
34822	7565	26	different	different	JJ
34822	7565	27	layers	layer	NNS
34822	7565	28	or	or	CC
34822	7565	29	stripes	stripe	NNS
34822	7565	30	.	.	.
34822	7566	1	When	when	WRB
34822	7566	2	it	-PRON-	PRP
34822	7566	3	is	be	VBZ
34822	7566	4	set	set	VBN
34822	7566	5	,	,	,
34822	7566	6	remove	remove	VB
34822	7566	7	the	the	DT
34822	7566	8	small	small	JJ
34822	7566	9	mold	mold	NN
34822	7566	10	,	,	,
34822	7566	11	and	and	CC
34822	7566	12	fill	fill	VB
34822	7566	13	the	the	DT
34822	7566	14	space	space	NN
34822	7566	15	with	with	IN
34822	7566	16	Bavarian	Bavarian	NNP
34822	7566	17	,	,	,
34822	7566	18	using	use	VBG
34822	7566	19	a	a	DT
34822	7566	20	flavor	flavor	NN
34822	7566	21	that	that	WDT
34822	7566	22	goes	go	VBZ
34822	7566	23	well	well	RB
34822	7566	24	with	with	IN
34822	7566	25	the	the	DT
34822	7566	26	one	one	NN
34822	7566	27	used	use	VBN
34822	7566	28	in	in	IN
34822	7566	29	the	the	DT
34822	7566	30	jelly	jelly	NNP
34822	7566	31	--	--	:
34822	7566	32	maraschino	maraschino	NN
34822	7566	33	with	with	IN
34822	7566	34	orange	orange	NNP
34822	7566	35	;	;	:
34822	7566	36	sherry	sherry	NNP
34822	7566	37	,	,	,
34822	7566	38	noyau	noyau	NNP
34822	7566	39	,	,	,
34822	7566	40	or	or	CC
34822	7566	41	almond	almond	NN
34822	7566	42	with	with	IN
34822	7566	43	lemon	lemon	NN
34822	7566	44	.	.	.
34822	7567	1	=	=	NFP
34822	7567	2	DIPLOMATIC	diplomatic	NN
34822	7567	3	BAVARIAN=	bavarian=	CC
34822	7567	4	Take	take	VBP
34822	7567	5	six	six	CD
34822	7567	6	lady	lady	NN
34822	7567	7	-	-	HYPH
34822	7567	8	fingers	finger	NNS
34822	7567	9	;	;	:
34822	7567	10	open	open	JJ
34822	7567	11	,	,	,
34822	7567	12	and	and	CC
34822	7567	13	spread	spread	VBD
34822	7567	14	them	-PRON-	PRP
34822	7567	15	with	with	IN
34822	7567	16	apricot	apricot	NNP
34822	7567	17	,	,	,
34822	7567	18	or	or	CC
34822	7567	19	with	with	IN
34822	7567	20	peach	peach	JJ
34822	7567	21	jam	jam	NN
34822	7567	22	.	.	.
34822	7568	1	Place	place	VB
34822	7568	2	them	-PRON-	PRP
34822	7568	3	together	together	RB
34822	7568	4	again	again	RB
34822	7568	5	like	like	IN
34822	7568	6	a	a	DT
34822	7568	7	sandwich	sandwich	NN
34822	7568	8	.	.	.
34822	7569	1	Moisten	moisten	VB
34822	7569	2	them	-PRON-	PRP
34822	7569	3	with	with	IN
34822	7569	4	maraschino	maraschino	NN
34822	7569	5	,	,	,
34822	7569	6	and	and	CC
34822	7569	7	cut	cut	VBD
34822	7569	8	them	-PRON-	PRP
34822	7569	9	in	in	IN
34822	7569	10	one	one	CD
34822	7569	11	inch	inch	NN
34822	7569	12	lengths	length	NNS
34822	7569	13	.	.	.
34822	7570	1	Boil	Boil	NNP
34822	7570	2	until	until	IN
34822	7570	3	softened	soften	VBD
34822	7570	4	a	a	DT
34822	7570	5	half	half	NN
34822	7570	6	cupful	cupful	NN
34822	7570	7	of	of	IN
34822	7570	8	stoned	stone	VBN
34822	7570	9	raisins	raisin	NNS
34822	7570	10	and	and	CC
34822	7570	11	a	a	DT
34822	7570	12	half	half	NN
34822	7570	13	cupful	cupful	NN
34822	7570	14	of	of	IN
34822	7570	15	currants	currant	NNS
34822	7570	16	;	;	:
34822	7570	17	drain	drain	VB
34822	7570	18	them	-PRON-	PRP
34822	7570	19	,	,	,
34822	7570	20	and	and	CC
34822	7570	21	moisten	moisten	VB
34822	7570	22	them	-PRON-	PRP
34822	7570	23	with	with	IN
34822	7570	24	maraschino	maraschino	NN
34822	7570	25	.	.	.
34822	7571	1	Make	make	VB
34822	7571	2	a	a	DT
34822	7571	3	plain	plain	JJ
34822	7571	4	Bavarian	Bavarian	NNP
34822	7571	5	flavored	flavor	VBN
34822	7571	6	with	with	IN
34822	7571	7	kirsch	kirsch	NNP
34822	7571	8	.	.	.
34822	7572	1	When	when	WRB
34822	7572	2	it	-PRON-	PRP
34822	7572	3	is	be	VBZ
34822	7572	4	beginning	begin	VBG
34822	7572	5	to	to	TO
34822	7572	6	set	set	VB
34822	7572	7	and	and	CC
34822	7572	8	ready	ready	JJ
34822	7572	9	to	to	TO
34822	7572	10	go	go	VB
34822	7572	11	into	into	IN
34822	7572	12	the	the	DT
34822	7572	13	mold	mold	NN
34822	7572	14	,	,	,
34822	7572	15	mix	mix	VB
34822	7572	16	it	-PRON-	PRP
34822	7572	17	lightly	lightly	RB
34822	7572	18	with	with	IN
34822	7572	19	the	the	DT
34822	7572	20	cake	cake	NN
34822	7572	21	and	and	CC
34822	7572	22	fruit	fruit	NN
34822	7572	23	,	,	,
34822	7572	24	and	and	CC
34822	7572	25	turn	turn	VB
34822	7572	26	into	into	IN
34822	7572	27	a	a	DT
34822	7572	28	mold	mold	NN
34822	7572	29	to	to	IN
34822	7572	30	harden	harden	NNP
34822	7572	31	.	.	.
34822	7573	1	=	=	NFP
34822	7573	2	CHARLOTTE	CHARLOTTE	NNP
34822	7573	3	RUSSE=	RUSSE=	NNP
34822	7573	4	[	[	-LRB-
34822	7573	5	Sidenote	sidenote	NN
34822	7573	6	:	:	:
34822	7573	7	Forms	form	NNS
34822	7573	8	.	.	.
34822	7573	9	]	]	-RRB-
34822	7574	1	Charlotte	Charlotte	NNP
34822	7574	2	Russe	Russe	NNP
34822	7574	3	is	be	VBZ
34822	7574	4	simply	simply	RB
34822	7574	5	a	a	DT
34822	7574	6	cream	cream	NN
34822	7574	7	mixture	mixture	NN
34822	7574	8	,	,	,
34822	7574	9	molded	mold	VBN
34822	7574	10	,	,	,
34822	7574	11	with	with	IN
34822	7574	12	cake	cake	NN
34822	7574	13	on	on	IN
34822	7574	14	the	the	DT
34822	7574	15	outside	outside	NN
34822	7574	16	.	.	.
34822	7575	1	It	-PRON-	PRP
34822	7575	2	is	be	VBZ
34822	7575	3	easily	easily	RB
34822	7575	4	made	make	VBN
34822	7575	5	and	and	CC
34822	7575	6	always	always	RB
34822	7575	7	liked	like	VBN
34822	7575	8	.	.	.
34822	7576	1	Charlotte	Charlotte	NNP
34822	7576	2	pans	pan	NNS
34822	7576	3	are	be	VBP
34822	7576	4	oval	oval	JJ
34822	7576	5	,	,	,
34822	7576	6	but	but	CC
34822	7576	7	any	any	DT
34822	7576	8	plain	plain	JJ
34822	7576	9	,	,	,
34822	7576	10	round	round	JJ
34822	7576	11	mold	mold	NN
34822	7576	12	,	,	,
34822	7576	13	or	or	CC
34822	7576	14	a	a	DT
34822	7576	15	kitchen	kitchen	NN
34822	7576	16	basin	basin	NN
34822	7576	17	with	with	IN
34822	7576	18	sides	side	NNS
34822	7576	19	not	not	RB
34822	7576	20	too	too	RB
34822	7576	21	slanting	slanting	JJ
34822	7576	22	,	,	,
34822	7576	23	or	or	CC
34822	7576	24	individual	individual	JJ
34822	7576	25	molds	mold	NNS
34822	7576	26	may	may	MD
34822	7576	27	be	be	VB
34822	7576	28	used	use	VBN
34822	7576	29	.	.	.
34822	7577	1	[	[	-LRB-
34822	7577	2	Sidenote	sidenote	IN
34822	7577	3	:	:	:
34822	7577	4	General	general	JJ
34822	7577	5	directions	direction	NNS
34822	7577	6	.	.	.
34822	7577	7	]	]	-RRB-
34822	7578	1	First	first	JJ
34822	7578	2	place	place	NN
34822	7578	3	on	on	IN
34822	7578	4	the	the	DT
34822	7578	5	bottom	bottom	NN
34822	7578	6	of	of	IN
34822	7578	7	the	the	DT
34822	7578	8	pan	pan	NN
34822	7578	9	an	an	DT
34822	7578	10	oiled	oiled	JJ
34822	7578	11	paper	paper	NN
34822	7578	12	which	which	WDT
34822	7578	13	is	be	VBZ
34822	7578	14	cut	cut	VBN
34822	7578	15	to	to	TO
34822	7578	16	fit	fit	VB
34822	7578	17	it	-PRON-	PRP
34822	7578	18	neatly	neatly	RB
34822	7578	19	;	;	:
34822	7578	20	then	then	RB
34822	7578	21	arrange	arrange	VB
34822	7578	22	lady	lady	NNP
34822	7578	23	-	-	HYPH
34822	7578	24	fingers	finger	NNS
34822	7578	25	evenly	evenly	RB
34822	7578	26	around	around	IN
34822	7578	27	the	the	DT
34822	7578	28	sides	side	NNS
34822	7578	29	,	,	,
34822	7578	30	or	or	CC
34822	7578	31	instead	instead	RB
34822	7578	32	of	of	IN
34822	7578	33	lady	lady	NN
34822	7578	34	-	-	HYPH
34822	7578	35	fingers	finger	NNS
34822	7578	36	use	use	VBP
34822	7578	37	strips	strip	NNS
34822	7578	38	of	of	IN
34822	7578	39	layer	layer	NN
34822	7578	40	sponge	sponge	JJ
34822	7578	41	cake	cake	NN
34822	7578	42	,	,	,
34822	7578	43	No	no	UH
34822	7578	44	.	.	.
34822	7579	1	1	1	LS
34822	7579	2	(	(	-LRB-
34822	7579	3	page	page	NN
34822	7579	4	466	466	CD
34822	7579	5	)	)	-RRB-
34822	7579	6	,	,	,
34822	7579	7	or	or	CC
34822	7579	8	of	of	IN
34822	7579	9	Genoese	Genoese	NNP
34822	7579	10	(	(	-LRB-
34822	7579	11	page	page	NN
34822	7579	12	467	467	CD
34822	7579	13	)	)	-RRB-
34822	7579	14	.	.	.
34822	7580	1	Cut	cut	VB
34822	7580	2	the	the	DT
34822	7580	3	strips	strip	NNS
34822	7580	4	one	one	CD
34822	7580	5	or	or	CC
34822	7580	6	one	one	CD
34822	7580	7	and	and	CC
34822	7580	8	a	a	DT
34822	7580	9	half	half	NN
34822	7580	10	inches	inch	NNS
34822	7580	11	wide	wide	JJ
34822	7580	12	,	,	,
34822	7580	13	and	and	CC
34822	7580	14	fit	fit	VB
34822	7580	15	them	-PRON-	PRP
34822	7580	16	closely	closely	RB
34822	7580	17	together	together	RB
34822	7580	18	.	.	.
34822	7581	1	Fill	fill	VB
34822	7581	2	the	the	DT
34822	7581	3	center	center	NN
34822	7581	4	with	with	IN
34822	7581	5	any	any	DT
34822	7581	6	of	of	IN
34822	7581	7	the	the	DT
34822	7581	8	mixtures	mixture	NNS
34822	7581	9	given	give	VBN
34822	7581	10	below	below	RB
34822	7581	11	,	,	,
34822	7581	12	and	and	CC
34822	7581	13	let	let	VB
34822	7581	14	it	-PRON-	PRP
34822	7581	15	stand	stand	VB
34822	7581	16	an	an	DT
34822	7581	17	hour	hour	NN
34822	7581	18	or	or	CC
34822	7581	19	more	more	JJR
34822	7581	20	to	to	IN
34822	7581	21	harden	harden	NNP
34822	7581	22	.	.	.
34822	7582	1	[	[	-LRB-
34822	7582	2	Illustration	illustration	NN
34822	7582	3	:	:	:
34822	7582	4	CHARLOTTE	charlotte	NN
34822	7582	5	RUSSE	RUSSE	NNS
34822	7582	6	MADE	make	VBN
34822	7582	7	WITH	with	IN
34822	7582	8	LADY	lady	JJ
34822	7582	9	FINGERS	finger	NNS
34822	7582	10	.	.	.
34822	7582	11	]	]	-RRB-
34822	7583	1	[	[	-LRB-
34822	7583	2	Sidenote	sidenote	NN
34822	7583	3	:	:	:
34822	7583	4	Ornamentation	ornamentation	NN
34822	7583	5	.	.	.
34822	7583	6	]	]	-RRB-
34822	7584	1	[	[	-LRB-
34822	7584	2	Sidenote	sidenote	NN
34822	7584	3	:	:	:
34822	7584	4	Cake	cake	NN
34822	7584	5	in	in	IN
34822	7584	6	two	two	CD
34822	7584	7	colors	color	NNS
34822	7584	8	.	.	.
34822	7584	9	]	]	-RRB-
34822	7585	1	[	[	-LRB-
34822	7585	2	Sidenote	sidenote	NN
34822	7585	3	:	:	:
34822	7585	4	Icing	ice	VBG
34822	7585	5	in	in	IN
34822	7585	6	two	two	CD
34822	7585	7	colors	color	NNS
34822	7585	8	.	.	.
34822	7585	9	]	]	-RRB-
34822	7586	1	[	[	-LRB-
34822	7586	2	Sidenote	sidenote	IN
34822	7586	3	:	:	:
34822	7586	4	Decorating	decorate	VBG
34822	7586	5	the	the	DT
34822	7586	6	top	top	NN
34822	7586	7	.	.	.
34822	7586	8	]	]	-RRB-
34822	7587	1	A	a	DT
34822	7587	2	sheet	sheet	NN
34822	7587	3	of	of	IN
34822	7587	4	cake	cake	NN
34822	7587	5	cut	cut	NN
34822	7587	6	to	to	TO
34822	7587	7	fit	fit	VB
34822	7587	8	the	the	DT
34822	7587	9	top	top	NN
34822	7587	10	may	may	MD
34822	7587	11	,	,	,
34822	7587	12	or	or	CC
34822	7587	13	may	may	MD
34822	7587	14	not	not	RB
34822	7587	15	,	,	,
34822	7587	16	be	be	VB
34822	7587	17	used	use	VBN
34822	7587	18	.	.	.
34822	7588	1	If	if	IN
34822	7588	2	cake	cake	NN
34822	7588	3	is	be	VBZ
34822	7588	4	used	use	VBN
34822	7588	5	it	-PRON-	PRP
34822	7588	6	is	be	VBZ
34822	7588	7	better	well	JJR
34822	7588	8	to	to	TO
34822	7588	9	place	place	VB
34822	7588	10	it	-PRON-	PRP
34822	7588	11	on	on	IN
34822	7588	12	the	the	DT
34822	7588	13	Charlotte	Charlotte	NNP
34822	7588	14	after	after	IN
34822	7588	15	it	-PRON-	PRP
34822	7588	16	is	be	VBZ
34822	7588	17	unmolded	unmolded	JJ
34822	7588	18	and	and	CC
34822	7588	19	the	the	DT
34822	7588	20	paper	paper	NN
34822	7588	21	removed	remove	VBD
34822	7588	22	.	.	.
34822	7589	1	The	the	DT
34822	7589	2	layer	layer	NN
34822	7589	3	cake	cake	NN
34822	7589	4	should	should	MD
34822	7589	5	be	be	VB
34822	7589	6	one	one	CD
34822	7589	7	quarter	quarter	NN
34822	7589	8	or	or	CC
34822	7589	9	three	three	CD
34822	7589	10	eighths	eighth	NNS
34822	7589	11	of	of	IN
34822	7589	12	an	an	DT
34822	7589	13	inch	inch	NN
34822	7589	14	thick	thick	JJ
34822	7589	15	only	only	RB
34822	7589	16	.	.	.
34822	7590	1	Charlottes	charlotte	NNS
34822	7590	2	can	can	MD
34822	7590	3	be	be	VB
34822	7590	4	ornamented	ornament	VBN
34822	7590	5	in	in	IN
34822	7590	6	many	many	JJ
34822	7590	7	ways	way	NNS
34822	7590	8	,	,	,
34822	7590	9	and	and	CC
34822	7590	10	made	make	VBD
34822	7590	11	very	very	RB
34822	7590	12	elaborate	elaborate	JJ
34822	7590	13	if	if	IN
34822	7590	14	desired	desire	VBN
34822	7590	15	.	.	.
34822	7591	1	A	a	DT
34822	7591	2	simple	simple	JJ
34822	7591	3	decoration	decoration	NN
34822	7591	4	is	be	VBZ
34822	7591	5	obtained	obtain	VBN
34822	7591	6	by	by	IN
34822	7591	7	having	have	VBG
34822	7591	8	the	the	DT
34822	7591	9	strips	strip	NNS
34822	7591	10	of	of	IN
34822	7591	11	cake	cake	NN
34822	7591	12	in	in	IN
34822	7591	13	two	two	CD
34822	7591	14	colors	color	NNS
34822	7591	15	,	,	,
34822	7591	16	alternating	alternate	VBG
34822	7591	17	the	the	DT
34822	7591	18	upper	upper	JJ
34822	7591	19	,	,	,
34822	7591	20	or	or	CC
34822	7591	21	browned	brown	VBN
34822	7591	22	,	,	,
34822	7591	23	with	with	IN
34822	7591	24	the	the	DT
34822	7591	25	under	under	JJ
34822	7591	26	,	,	,
34822	7591	27	or	or	CC
34822	7591	28	white	white	JJ
34822	7591	29	,	,	,
34822	7591	30	side	side	NN
34822	7591	31	of	of	IN
34822	7591	32	the	the	DT
34822	7591	33	cake	cake	NN
34822	7591	34	.	.	.
34822	7592	1	For	for	IN
34822	7592	2	the	the	DT
34822	7592	3	top	top	NN
34822	7592	4	,	,	,
34822	7592	5	cut	cut	VBD
34822	7592	6	a	a	DT
34822	7592	7	piece	piece	NN
34822	7592	8	of	of	IN
34822	7592	9	cake	cake	NN
34822	7592	10	to	to	IN
34822	7592	11	the	the	DT
34822	7592	12	right	right	JJ
34822	7592	13	shape	shape	NN
34822	7592	14	.	.	.
34822	7593	1	Then	then	RB
34822	7593	2	cut	cut	VB
34822	7593	3	it	-PRON-	PRP
34822	7593	4	transversely	transversely	RB
34822	7593	5	,	,	,
34822	7593	6	making	make	VBG
34822	7593	7	even	even	RB
34822	7593	8	,	,	,
34822	7593	9	triangular	triangular	JJ
34822	7593	10	pieces	piece	NNS
34822	7593	11	,	,	,
34822	7593	12	with	with	IN
34822	7593	13	the	the	DT
34822	7593	14	width	width	NN
34822	7593	15	at	at	IN
34822	7593	16	the	the	DT
34822	7593	17	base	base	NN
34822	7593	18	the	the	DT
34822	7593	19	same	same	JJ
34822	7593	20	as	as	IN
34822	7593	21	the	the	DT
34822	7593	22	side	side	NN
34822	7593	23	strips	strip	NNS
34822	7593	24	.	.	.
34822	7594	1	Turn	turn	VB
34822	7594	2	over	over	IN
34822	7594	3	each	each	DT
34822	7594	4	alternate	alternate	JJ
34822	7594	5	piece	piece	NN
34822	7594	6	to	to	TO
34822	7594	7	give	give	VB
34822	7594	8	the	the	DT
34822	7594	9	two	two	CD
34822	7594	10	colors	color	NNS
34822	7594	11	(	(	-LRB-
34822	7594	12	see	see	VB
34822	7594	13	illustration	illustration	NN
34822	7594	14	)	)	-RRB-
34822	7594	15	;	;	:
34822	7594	16	or	or	CC
34822	7594	17	,	,	,
34822	7594	18	ice	ice	VB
34822	7594	19	the	the	DT
34822	7594	20	strips	strip	NNS
34822	7594	21	and	and	CC
34822	7594	22	the	the	DT
34822	7594	23	top	top	JJ
34822	7594	24	piece	piece	NN
34822	7594	25	of	of	IN
34822	7594	26	cake	cake	NN
34822	7594	27	with	with	IN
34822	7594	28	royal	royal	NN
34822	7594	29	icing	icing	NN
34822	7594	30	(	(	-LRB-
34822	7594	31	see	see	VB
34822	7594	32	illustration	illustration	NN
34822	7594	33	)	)	-RRB-
34822	7594	34	in	in	IN
34822	7594	35	two	two	CD
34822	7594	36	colors	color	NNS
34822	7594	37	.	.	.
34822	7595	1	Let	let	VB
34822	7595	2	the	the	DT
34822	7595	3	icing	ice	VBG
34822	7595	4	harden	harden	NNS
34822	7595	5	before	before	IN
34822	7595	6	placing	place	VBG
34822	7595	7	it	-PRON-	PRP
34822	7595	8	in	in	IN
34822	7595	9	the	the	DT
34822	7595	10	mold	mold	NN
34822	7595	11	.	.	.
34822	7596	1	Have	have	VBP
34822	7596	2	the	the	DT
34822	7596	3	sides	side	NNS
34822	7596	4	,	,	,
34822	7596	5	as	as	RB
34822	7596	6	well	well	RB
34822	7596	7	as	as	IN
34822	7596	8	the	the	DT
34822	7596	9	bottom	bottom	NN
34822	7596	10	,	,	,
34822	7596	11	of	of	IN
34822	7596	12	the	the	DT
34822	7596	13	mold	mold	NN
34822	7596	14	lined	line	VBD
34822	7596	15	with	with	IN
34822	7596	16	paper	paper	NN
34822	7596	17	.	.	.
34822	7597	1	Arrange	arrange	VB
34822	7597	2	the	the	DT
34822	7597	3	strips	strip	NNS
34822	7597	4	in	in	IN
34822	7597	5	the	the	DT
34822	7597	6	mold	mold	NN
34822	7597	7	with	with	IN
34822	7597	8	the	the	DT
34822	7597	9	colors	color	NNS
34822	7597	10	alternating	alternate	VBG
34822	7597	11	.	.	.
34822	7598	1	Instead	instead	RB
34822	7598	2	of	of	IN
34822	7598	3	using	use	VBG
34822	7598	4	cake	cake	NN
34822	7598	5	for	for	IN
34822	7598	6	the	the	DT
34822	7598	7	top	top	NN
34822	7598	8	,	,	,
34822	7598	9	some	some	DT
34822	7598	10	of	of	IN
34822	7598	11	the	the	DT
34822	7598	12	filling	filling	NN
34822	7598	13	mixture	mixture	NN
34822	7598	14	can	can	MD
34822	7598	15	be	be	VB
34822	7598	16	put	put	VBN
34822	7598	17	into	into	IN
34822	7598	18	a	a	DT
34822	7598	19	pastry	pastry	NN
34822	7598	20	-	-	HYPH
34822	7598	21	bag	bag	NN
34822	7598	22	,	,	,
34822	7598	23	and	and	CC
34822	7598	24	pressed	press	VBD
34822	7598	25	through	through	IN
34822	7598	26	a	a	DT
34822	7598	27	tube	tube	NN
34822	7598	28	over	over	IN
34822	7598	29	the	the	DT
34822	7598	30	top	top	NN
34822	7598	31	in	in	IN
34822	7598	32	fancy	fancy	JJ
34822	7598	33	forms	form	NNS
34822	7598	34	.	.	.
34822	7599	1	Meringue	meringue	NN
34822	7599	2	or	or	CC
34822	7599	3	whipped	whip	VBN
34822	7599	4	cream	cream	NN
34822	7599	5	may	may	MD
34822	7599	6	also	also	RB
34822	7599	7	be	be	VB
34822	7599	8	used	use	VBN
34822	7599	9	for	for	IN
34822	7599	10	decorating	decorate	VBG
34822	7599	11	the	the	DT
34822	7599	12	top	top	NN
34822	7599	13	.	.	.
34822	7600	1	[	[	-LRB-
34822	7600	2	Illustration	illustration	NN
34822	7600	3	:	:	:
34822	7600	4	CHARLOTTE	CHARLOTTE	NNP
34822	7600	5	RUSSE	RUSSE	NNS
34822	7600	6	WITH	with	IN
34822	7600	7	CAKE	CAKE	NNS
34822	7600	8	ARRANGED	arrange	VBN
34822	7600	9	IN	in	IN
34822	7600	10	STRIPS	strip	NNS
34822	7600	11	OF	of	IN
34822	7600	12	TWO	two	CD
34822	7600	13	COLORS	color	NNS
34822	7600	14	.	.	.
34822	7601	1	(	(	-LRB-
34822	7601	2	SEE	SEE	NNP
34822	7601	3	PAGE	PAGE	NNP
34822	7601	4	404	404	CD
34822	7601	5	.	.	.
34822	7601	6	)	)	-RRB-
34822	7601	7	]	]	-RRB-
34822	7602	1	[	[	-LRB-
34822	7602	2	Illustration	illustration	NN
34822	7602	3	:	:	:
34822	7602	4	CHARLOTTE	CHARLOTTE	NNP
34822	7602	5	RUSSE	RUSSE	NNS
34822	7602	6	WITH	with	IN
34822	7602	7	STRIPS	strip	NNS
34822	7602	8	OF	of	IN
34822	7602	9	CAKE	CAKE	NNS
34822	7602	10	ICED	ICED	NNPS
34822	7602	11	IN	in	IN
34822	7602	12	TWO	two	CD
34822	7602	13	COLORS	color	NNS
34822	7602	14	.	.	.
34822	7603	1	(	(	-LRB-
34822	7603	2	SEE	SEE	NNP
34822	7603	3	PAGE	PAGE	NNP
34822	7603	4	404	404	CD
34822	7603	5	.	.	.
34822	7603	6	)	)	-RRB-
34822	7603	7	]	]	-RRB-
34822	7604	1	[	[	-LRB-
34822	7604	2	Illustration	illustration	NN
34822	7604	3	:	:	:
34822	7604	4	CHARLOTTE	CHARLOTTE	NNP
34822	7604	5	RUSSE	RUSSE	NNS
34822	7604	6	MADE	MADE	NNS
34822	7604	7	OF	of	IN
34822	7604	8	ONE	one	CD
34822	7604	9	LAYER	layer	NN
34822	7604	10	OF	of	IN
34822	7604	11	CAKE	CAKE	NNS
34822	7604	12	--	--	:
34822	7604	13	TOP	TOP	NNP
34822	7604	14	DECORATED	decorate	VBD
34822	7604	15	WITH	with	IN
34822	7604	16	DOTS	dots	NN
34822	7604	17	OF	of	IN
34822	7604	18	ICING	ICING	NNP
34822	7604	19	.	.	.
34822	7604	20	]	]	-RRB-
34822	7605	1	=	=	NFP
34822	7605	2	CHARLOTTE	CHARLOTTE	NNP
34822	7605	3	RUSSE	RUSSE	NNP
34822	7605	4	FILLING	fill	VBG
34822	7605	5	No	no	UH
34822	7605	6	.	.	.
34822	7606	1	1=	1=	CD
34822	7606	2	Whip	whip	NN
34822	7606	3	a	a	DT
34822	7606	4	pint	pint	NN
34822	7606	5	of	of	IN
34822	7606	6	cream	cream	NN
34822	7606	7	to	to	IN
34822	7606	8	a	a	DT
34822	7606	9	stiff	stiff	JJ
34822	7606	10	froth	froth	NN
34822	7606	11	.	.	.
34822	7607	1	Soak	soak	VB
34822	7607	2	a	a	DT
34822	7607	3	half	half	JJ
34822	7607	4	ounce	ounce	NN
34822	7607	5	of	of	IN
34822	7607	6	gelatine	gelatine	NN
34822	7607	7	in	in	IN
34822	7607	8	three	three	CD
34822	7607	9	tablespoonfuls	tablespoonful	NNS
34822	7607	10	of	of	IN
34822	7607	11	cold	cold	JJ
34822	7607	12	water	water	NN
34822	7607	13	for	for	IN
34822	7607	14	half	half	PDT
34822	7607	15	an	an	DT
34822	7607	16	hour	hour	NN
34822	7607	17	;	;	:
34822	7607	18	then	then	RB
34822	7607	19	dissolve	dissolve	VB
34822	7607	20	it	-PRON-	PRP
34822	7607	21	with	with	IN
34822	7607	22	two	two	CD
34822	7607	23	tablespoonfuls	tablespoonful	NNS
34822	7607	24	of	of	IN
34822	7607	25	boiling	boil	VBG
34822	7607	26	water	water	NN
34822	7607	27	.	.	.
34822	7608	1	Add	add	VB
34822	7608	2	to	to	IN
34822	7608	3	the	the	DT
34822	7608	4	whipped	whip	VBN
34822	7608	5	cream	cream	NN
34822	7608	6	a	a	DT
34822	7608	7	tablespoonful	tablespoonful	NN
34822	7608	8	of	of	IN
34822	7608	9	powdered	powdered	JJ
34822	7608	10	sugar	sugar	NN
34822	7608	11	(	(	-LRB-
34822	7608	12	or	or	CC
34822	7608	13	a	a	DT
34822	7608	14	little	little	JJ
34822	7608	15	more	more	JJR
34822	7608	16	if	if	IN
34822	7608	17	liqueurs	liqueur	NNS
34822	7608	18	are	be	VBP
34822	7608	19	not	not	RB
34822	7608	20	used	use	VBN
34822	7608	21	for	for	IN
34822	7608	22	flavoring	flavoring	NN
34822	7608	23	)	)	-RRB-
34822	7608	24	,	,	,
34822	7608	25	and	and	CC
34822	7608	26	two	two	CD
34822	7608	27	dessertspoonfuls	dessertspoonful	NNS
34822	7608	28	of	of	IN
34822	7608	29	noyau	noyau	JJ
34822	7608	30	or	or	CC
34822	7608	31	other	other	JJ
34822	7608	32	liqueur	liqueur	NN
34822	7608	33	,	,	,
34822	7608	34	or	or	CC
34822	7608	35	a	a	DT
34822	7608	36	teaspoonful	teaspoonful	NN
34822	7608	37	of	of	IN
34822	7608	38	vanilla	vanilla	NN
34822	7608	39	.	.	.
34822	7609	1	Then	then	RB
34822	7609	2	turn	turn	VB
34822	7609	3	in	in	RP
34822	7609	4	slowly	slowly	RB
34822	7609	5	the	the	DT
34822	7609	6	dissolved	dissolve	VBN
34822	7609	7	gelatine	gelatine	NN
34822	7609	8	,	,	,
34822	7609	9	beating	beat	VBG
34822	7609	10	all	all	PDT
34822	7609	11	the	the	DT
34822	7609	12	time	time	NN
34822	7609	13	.	.	.
34822	7610	1	When	when	WRB
34822	7610	2	it	-PRON-	PRP
34822	7610	3	begins	begin	VBZ
34822	7610	4	to	to	TO
34822	7610	5	stiffen	stiffen	NNP
34822	7610	6	turn	turn	VB
34822	7610	7	it	-PRON-	PRP
34822	7610	8	into	into	IN
34822	7610	9	a	a	DT
34822	7610	10	mold	mold	NN
34822	7610	11	which	which	WDT
34822	7610	12	is	be	VBZ
34822	7610	13	lined	line	VBN
34822	7610	14	with	with	IN
34822	7610	15	cake	cake	NN
34822	7610	16	.	.	.
34822	7611	1	=	=	NFP
34822	7611	2	CHARLOTTE	CHARLOTTE	NNP
34822	7611	3	RUSSE	RUSSE	NNP
34822	7611	4	FILLING	fill	VBG
34822	7611	5	No	no	UH
34822	7611	6	.	.	.
34822	7612	1	2=	2=	CD
34822	7612	2	Beat	beat	VB
34822	7612	3	well	well	RB
34822	7612	4	together	together	RB
34822	7612	5	two	two	CD
34822	7612	6	yolks	yolk	NNS
34822	7612	7	of	of	IN
34822	7612	8	eggs	egg	NNS
34822	7612	9	and	and	CC
34822	7612	10	a	a	DT
34822	7612	11	half	half	JJ
34822	7612	12	tablespoonful	tablespoonful	JJ
34822	7612	13	of	of	IN
34822	7612	14	sugar	sugar	NN
34822	7612	15	.	.	.
34822	7613	1	Scald	Scald	NNP
34822	7613	2	a	a	DT
34822	7613	3	half	half	JJ
34822	7613	4	cupful	cupful	NN
34822	7613	5	of	of	IN
34822	7613	6	milk	milk	NN
34822	7613	7	,	,	,
34822	7613	8	and	and	CC
34822	7613	9	stir	stir	VB
34822	7613	10	it	-PRON-	PRP
34822	7613	11	into	into	IN
34822	7613	12	the	the	DT
34822	7613	13	beaten	beaten	JJ
34822	7613	14	yolks	yolk	NNS
34822	7613	15	;	;	:
34822	7613	16	add	add	VB
34822	7613	17	a	a	DT
34822	7613	18	dash	dash	NN
34822	7613	19	of	of	IN
34822	7613	20	salt	salt	NN
34822	7613	21	,	,	,
34822	7613	22	and	and	CC
34822	7613	23	return	return	VB
34822	7613	24	it	-PRON-	PRP
34822	7613	25	to	to	IN
34822	7613	26	the	the	DT
34822	7613	27	double	double	JJ
34822	7613	28	boiler	boiler	NN
34822	7613	29	.	.	.
34822	7614	1	Stir	stir	VB
34822	7614	2	it	-PRON-	PRP
34822	7614	3	over	over	IN
34822	7614	4	the	the	DT
34822	7614	5	fire	fire	NN
34822	7614	6	until	until	IN
34822	7614	7	it	-PRON-	PRP
34822	7614	8	coats	coat	VBZ
34822	7614	9	the	the	DT
34822	7614	10	spoon	spoon	NN
34822	7614	11	,	,	,
34822	7614	12	thus	thus	RB
34822	7614	13	making	make	VBG
34822	7614	14	a	a	DT
34822	7614	15	plain	plain	RB
34822	7614	16	boiled	boiled	JJ
34822	7614	17	custard	custard	NN
34822	7614	18	.	.	.
34822	7615	1	Add	add	VB
34822	7615	2	to	to	IN
34822	7615	3	the	the	DT
34822	7615	4	hot	hot	JJ
34822	7615	5	custard	custard	NN
34822	7615	6	a	a	DT
34822	7615	7	level	level	NN
34822	7615	8	tablespoonful	tablespoonful	JJ
34822	7615	9	of	of	IN
34822	7615	10	Cooper	Cooper	NNP
34822	7615	11	's	's	POS
34822	7615	12	gelatine	gelatine	NN
34822	7615	13	,	,	,
34822	7615	14	which	which	WDT
34822	7615	15	has	have	VBZ
34822	7615	16	soaked	soak	VBN
34822	7615	17	for	for	IN
34822	7615	18	half	half	PDT
34822	7615	19	an	an	DT
34822	7615	20	hour	hour	NN
34822	7615	21	in	in	IN
34822	7615	22	four	four	CD
34822	7615	23	tablespoonfuls	tablespoonful	NNS
34822	7615	24	of	of	IN
34822	7615	25	cold	cold	JJ
34822	7615	26	water	water	NN
34822	7615	27	;	;	:
34822	7615	28	stir	stir	VB
34822	7615	29	until	until	IN
34822	7615	30	the	the	DT
34822	7615	31	gelatine	gelatine	NN
34822	7615	32	is	be	VBZ
34822	7615	33	dissolved	dissolve	VBN
34822	7615	34	,	,	,
34822	7615	35	then	then	RB
34822	7615	36	strain	strain	VB
34822	7615	37	it	-PRON-	PRP
34822	7615	38	into	into	IN
34822	7615	39	a	a	DT
34822	7615	40	bowl	bowl	NN
34822	7615	41	,	,	,
34822	7615	42	add	add	VB
34822	7615	43	two	two	CD
34822	7615	44	tablespoonfuls	tablespoonful	NNS
34822	7615	45	of	of	IN
34822	7615	46	sherry	sherry	NN
34822	7615	47	(	(	-LRB-
34822	7615	48	or	or	CC
34822	7615	49	use	use	VBP
34822	7615	50	any	any	DT
34822	7615	51	flavoring	flavoring	NN
34822	7615	52	desired	desire	VBN
34822	7615	53	)	)	-RRB-
34822	7615	54	and	and	CC
34822	7615	55	the	the	DT
34822	7615	56	whipped	whip	VBN
34822	7615	57	whites	white	NNS
34822	7615	58	of	of	IN
34822	7615	59	two	two	CD
34822	7615	60	eggs	egg	NNS
34822	7615	61	;	;	:
34822	7615	62	beat	beat	VBN
34822	7615	63	until	until	IN
34822	7615	64	it	-PRON-	PRP
34822	7615	65	just	just	RB
34822	7615	66	begins	begin	VBZ
34822	7615	67	to	to	TO
34822	7615	68	thicken	thicken	VB
34822	7615	69	,	,	,
34822	7615	70	then	then	RB
34822	7615	71	mix	mix	VB
34822	7615	72	in	in	RB
34822	7615	73	lightly	lightly	RB
34822	7615	74	a	a	DT
34822	7615	75	pint	pint	NN
34822	7615	76	of	of	IN
34822	7615	77	cream	cream	NN
34822	7615	78	whipped	whip	VBN
34822	7615	79	to	to	IN
34822	7615	80	a	a	DT
34822	7615	81	stiff	stiff	JJ
34822	7615	82	froth	froth	NN
34822	7615	83	,	,	,
34822	7615	84	and	and	CC
34822	7615	85	turn	turn	VB
34822	7615	86	into	into	IN
34822	7615	87	the	the	DT
34822	7615	88	mold	mold	NN
34822	7615	89	.	.	.
34822	7616	1	=	=	NFP
34822	7616	2	CHARLOTTE	CHARLOTTE	NNP
34822	7616	3	RUSSE	RUSSE	NNP
34822	7616	4	FILLING	fill	VBG
34822	7616	5	No	no	UH
34822	7616	6	.	.	.
34822	7617	1	3	3	LS
34822	7617	2	(	(	-LRB-
34822	7617	3	Fruit)=	Fruit)=	``
34822	7617	4	Soak	Soak	NNP
34822	7617	5	an	an	DT
34822	7617	6	ounce	ounce	NN
34822	7617	7	of	of	IN
34822	7617	8	gelatine	gelatine	NN
34822	7617	9	in	in	IN
34822	7617	10	a	a	DT
34822	7617	11	half	half	NN
34822	7617	12	cupful	cupful	NN
34822	7617	13	of	of	IN
34822	7617	14	cold	cold	JJ
34822	7617	15	water	water	NN
34822	7617	16	for	for	IN
34822	7617	17	half	half	PDT
34822	7617	18	an	an	DT
34822	7617	19	hour	hour	NN
34822	7617	20	.	.	.
34822	7618	1	Make	make	VB
34822	7618	2	a	a	DT
34822	7618	3	syrup	syrup	NN
34822	7618	4	of	of	IN
34822	7618	5	one	one	CD
34822	7618	6	cupful	cupful	NN
34822	7618	7	of	of	IN
34822	7618	8	sugar	sugar	NN
34822	7618	9	,	,	,
34822	7618	10	a	a	DT
34822	7618	11	half	half	NN
34822	7618	12	cupful	cupful	NN
34822	7618	13	of	of	IN
34822	7618	14	lemon	lemon	NN
34822	7618	15	-	-	HYPH
34822	7618	16	juice	juice	NN
34822	7618	17	,	,	,
34822	7618	18	and	and	CC
34822	7618	19	two	two	CD
34822	7618	20	cupfuls	cupful	NNS
34822	7618	21	of	of	IN
34822	7618	22	orange	orange	NNP
34822	7618	23	-	-	HYPH
34822	7618	24	juice	juice	NN
34822	7618	25	.	.	.
34822	7619	1	When	when	WRB
34822	7619	2	it	-PRON-	PRP
34822	7619	3	has	have	VBZ
34822	7619	4	become	become	VBN
34822	7619	5	a	a	DT
34822	7619	6	light	light	JJ
34822	7619	7	syrup	syrup	NN
34822	7619	8	,	,	,
34822	7619	9	turn	turn	VB
34822	7619	10	it	-PRON-	PRP
34822	7619	11	slowly	slowly	RB
34822	7619	12	onto	onto	IN
34822	7619	13	the	the	DT
34822	7619	14	beaten	beat	VBN
34822	7619	15	yolks	yolk	NNS
34822	7619	16	of	of	IN
34822	7619	17	four	four	CD
34822	7619	18	eggs	egg	NNS
34822	7619	19	,	,	,
34822	7619	20	beating	beat	VBG
34822	7619	21	all	all	PDT
34822	7619	22	the	the	DT
34822	7619	23	time	time	NN
34822	7619	24	.	.	.
34822	7620	1	Return	return	VB
34822	7620	2	it	-PRON-	PRP
34822	7620	3	to	to	IN
34822	7620	4	the	the	DT
34822	7620	5	double	double	JJ
34822	7620	6	boiler	boiler	NN
34822	7620	7	,	,	,
34822	7620	8	and	and	CC
34822	7620	9	cook	cook	VB
34822	7620	10	until	until	IN
34822	7620	11	it	-PRON-	PRP
34822	7620	12	is	be	VBZ
34822	7620	13	a	a	DT
34822	7620	14	little	little	JJ
34822	7620	15	thickened	thicken	VBN
34822	7620	16	,	,	,
34822	7620	17	then	then	RB
34822	7620	18	add	add	VB
34822	7620	19	the	the	DT
34822	7620	20	gelatine	gelatine	NN
34822	7620	21	.	.	.
34822	7621	1	When	when	WRB
34822	7621	2	the	the	DT
34822	7621	3	gelatine	gelatine	NN
34822	7621	4	is	be	VBZ
34822	7621	5	dissolved	dissolve	VBN
34822	7621	6	,	,	,
34822	7621	7	strain	strain	VB
34822	7621	8	and	and	CC
34822	7621	9	beat	beat	VB
34822	7621	10	until	until	IN
34822	7621	11	it	-PRON-	PRP
34822	7621	12	is	be	VBZ
34822	7621	13	cold	cold	JJ
34822	7621	14	;	;	:
34822	7621	15	add	add	VB
34822	7621	16	the	the	DT
34822	7621	17	whites	white	NNS
34822	7621	18	of	of	IN
34822	7621	19	four	four	CD
34822	7621	20	eggs	egg	NNS
34822	7621	21	,	,	,
34822	7621	22	and	and	CC
34822	7621	23	beat	beat	VBD
34822	7621	24	until	until	IN
34822	7621	25	it	-PRON-	PRP
34822	7621	26	stiffens	stiffen	VBZ
34822	7621	27	,	,	,
34822	7621	28	then	then	RB
34822	7621	29	turn	turn	VB
34822	7621	30	it	-PRON-	PRP
34822	7621	31	into	into	IN
34822	7621	32	the	the	DT
34822	7621	33	mold	mold	NN
34822	7621	34	.	.	.
34822	7622	1	A	a	DT
34822	7622	2	pint	pint	NN
34822	7622	3	of	of	IN
34822	7622	4	whipped	whip	VBN
34822	7622	5	cream	cream	NN
34822	7622	6	may	may	MD
34822	7622	7	be	be	VB
34822	7622	8	used	use	VBN
34822	7622	9	instead	instead	RB
34822	7622	10	of	of	IN
34822	7622	11	the	the	DT
34822	7622	12	whipped	whip	VBN
34822	7622	13	whites	white	NNS
34822	7622	14	of	of	IN
34822	7622	15	the	the	DT
34822	7622	16	eggs	egg	NNS
34822	7622	17	if	if	IN
34822	7622	18	convenient	convenient	JJ
34822	7622	19	.	.	.
34822	7623	1	In	in	IN
34822	7623	2	place	place	NN
34822	7623	3	of	of	IN
34822	7623	4	orange	orange	NN
34822	7623	5	and	and	CC
34822	7623	6	lemon	lemon	NN
34822	7623	7	-	-	HYPH
34822	7623	8	juice	juice	NN
34822	7623	9	,	,	,
34822	7623	10	any	any	DT
34822	7623	11	fruit	fruit	NN
34822	7623	12	may	may	MD
34822	7623	13	be	be	VB
34822	7623	14	used	use	VBN
34822	7623	15	.	.	.
34822	7624	1	Stew	stew	VB
34822	7624	2	the	the	DT
34822	7624	3	fruit	fruit	NN
34822	7624	4	until	until	IN
34822	7624	5	tender	tender	NNP
34822	7624	6	,	,	,
34822	7624	7	add	add	VB
34822	7624	8	enough	enough	JJ
34822	7624	9	sugar	sugar	NN
34822	7624	10	to	to	TO
34822	7624	11	sweeten	sweeten	VB
34822	7624	12	,	,	,
34822	7624	13	and	and	CC
34822	7624	14	cook	cook	VB
34822	7624	15	it	-PRON-	PRP
34822	7624	16	to	to	IN
34822	7624	17	a	a	DT
34822	7624	18	light	light	JJ
34822	7624	19	syrup	syrup	NN
34822	7624	20	;	;	:
34822	7624	21	then	then	RB
34822	7624	22	press	press	VB
34822	7624	23	the	the	DT
34822	7624	24	fruit	fruit	NN
34822	7624	25	through	through	IN
34822	7624	26	a	a	DT
34822	7624	27	sieve	sieve	NN
34822	7624	28	,	,	,
34822	7624	29	and	and	CC
34822	7624	30	to	to	IN
34822	7624	31	two	two	CD
34822	7624	32	and	and	CC
34822	7624	33	a	a	DT
34822	7624	34	half	half	NN
34822	7624	35	cupfuls	cupful	NNS
34822	7624	36	of	of	IN
34822	7624	37	fruit	fruit	NN
34822	7624	38	syrup	syrup	NN
34822	7624	39	or	or	CC
34822	7624	40	of	of	IN
34822	7624	41	fruit	fruit	NN
34822	7624	42	pulp	pulp	NN
34822	7624	43	add	add	VB
34822	7624	44	the	the	DT
34822	7624	45	four	four	CD
34822	7624	46	eggs	egg	NNS
34822	7624	47	,	,	,
34822	7624	48	and	and	CC
34822	7624	49	proceed	proceed	VB
34822	7624	50	as	as	IN
34822	7624	51	directed	direct	VBN
34822	7624	52	for	for	IN
34822	7624	53	the	the	DT
34822	7624	54	orange	orange	NNP
34822	7624	55	filling	filling	NN
34822	7624	56	.	.	.
34822	7625	1	=	=	NFP
34822	7625	2	CHARLOTTE	CHARLOTTE	NNP
34822	7625	3	RUSSE	RUSSE	NNP
34822	7625	4	FILLING	FILLING	NNP
34822	7625	5	,	,	,
34822	7625	6	No	no	UH
34822	7625	7	.	.	.
34822	7626	1	4=	4=	CD
34822	7626	2	Use	Use	NNP
34822	7626	3	any	any	DT
34822	7626	4	of	of	IN
34822	7626	5	the	the	DT
34822	7626	6	plain	plain	NN
34822	7626	7	or	or	CC
34822	7626	8	fruit	fruit	NN
34822	7626	9	Bavarian	bavarian	JJ
34822	7626	10	creams	cream	NNS
34822	7626	11	.	.	.
34822	7627	1	=	=	NFP
34822	7627	2	CHARLOTTE	CHARLOTTE	NNP
34822	7627	3	RUSSE	RUSSE	NNP
34822	7627	4	FILLING	fill	VBG
34822	7627	5	No	no	UH
34822	7627	6	.	.	.
34822	7628	1	5=	5=	CD
34822	7628	2	Use	Use	NNP
34822	7628	3	whipped	whip	VBD
34822	7628	4	jelly	jelly	RB
34822	7628	5	plain	plain	JJ
34822	7628	6	,	,	,
34822	7628	7	or	or	CC
34822	7628	8	whipped	whip	VBD
34822	7628	9	jelly	jelly	RB
34822	7628	10	with	with	IN
34822	7628	11	fruits	fruit	NNS
34822	7628	12	,	,	,
34822	7628	13	called	call	VBN
34822	7628	14	macédoine	macédoine	NN
34822	7628	15	of	of	IN
34822	7628	16	fruits	fruit	NNS
34822	7628	17	(	(	-LRB-
34822	7628	18	see	see	VB
34822	7628	19	page	page	NN
34822	7628	20	417	417	CD
34822	7628	21	)	)	-RRB-
34822	7628	22	.	.	.
34822	7629	1	=	=	NFP
34822	7629	2	TIMBALE	TIMBALE	NNP
34822	7629	3	OF	of	IN
34822	7629	4	BRIOCHE=	BRIOCHE=	NNP
34822	7629	5	Bake	Bake	NNP
34822	7629	6	a	a	DT
34822	7629	7	brioche	brioche	NN
34822	7629	8	(	(	-LRB-
34822	7629	9	see	see	VB
34822	7629	10	page	page	NN
34822	7629	11	359	359	CD
34822	7629	12	)	)	-RRB-
34822	7629	13	in	in	IN
34822	7629	14	a	a	DT
34822	7629	15	cylindrical	cylindrical	JJ
34822	7629	16	mold	mold	NN
34822	7629	17	.	.	.
34822	7630	1	Cut	cut	VB
34822	7630	2	a	a	DT
34822	7630	3	straight	straight	JJ
34822	7630	4	slice	slice	NN
34822	7630	5	off	off	IN
34822	7630	6	the	the	DT
34822	7630	7	top	top	NN
34822	7630	8	about	about	RB
34822	7630	9	one	one	CD
34822	7630	10	inch	inch	NN
34822	7630	11	thick	thick	JJ
34822	7630	12	;	;	:
34822	7630	13	replace	replace	VB
34822	7630	14	the	the	DT
34822	7630	15	cake	cake	NN
34822	7630	16	in	in	IN
34822	7630	17	the	the	DT
34822	7630	18	tin	tin	NN
34822	7630	19	,	,	,
34822	7630	20	and	and	CC
34822	7630	21	carefully	carefully	RB
34822	7630	22	pick	pick	VB
34822	7630	23	out	out	RP
34822	7630	24	the	the	DT
34822	7630	25	center	center	NN
34822	7630	26	of	of	IN
34822	7630	27	the	the	DT
34822	7630	28	loaf	loaf	NN
34822	7630	29	,	,	,
34822	7630	30	leaving	leave	VBG
34822	7630	31	a	a	DT
34822	7630	32	thickness	thickness	NN
34822	7630	33	of	of	IN
34822	7630	34	one	one	CD
34822	7630	35	inch	inch	NN
34822	7630	36	of	of	IN
34822	7630	37	the	the	DT
34822	7630	38	brioche	brioche	NN
34822	7630	39	.	.	.
34822	7631	1	Spread	spread	VB
34822	7631	2	the	the	DT
34822	7631	3	inside	inside	NN
34822	7631	4	with	with	IN
34822	7631	5	a	a	DT
34822	7631	6	layer	layer	NN
34822	7631	7	of	of	IN
34822	7631	8	jam	jam	NN
34822	7631	9	.	.	.
34822	7632	1	Put	put	VB
34822	7632	2	in	in	RP
34822	7632	3	a	a	DT
34822	7632	4	saucepan	saucepan	NN
34822	7632	5	the	the	DT
34822	7632	6	liquor	liquor	NN
34822	7632	7	from	from	IN
34822	7632	8	a	a	DT
34822	7632	9	can	can	NN
34822	7632	10	of	of	IN
34822	7632	11	apricots	apricot	NNS
34822	7632	12	or	or	CC
34822	7632	13	peaches	peach	NNS
34822	7632	14	.	.	.
34822	7633	1	Stir	stir	VB
34822	7633	2	into	into	IN
34822	7633	3	it	-PRON-	PRP
34822	7633	4	two	two	CD
34822	7633	5	tablespoonfuls	tablespoonful	NNS
34822	7633	6	of	of	IN
34822	7633	7	arrowroot	arrowroot	NN
34822	7633	8	,	,	,
34822	7633	9	moistened	moisten	VBN
34822	7633	10	with	with	IN
34822	7633	11	a	a	DT
34822	7633	12	little	little	JJ
34822	7633	13	water	water	NN
34822	7633	14	,	,	,
34822	7633	15	and	and	CC
34822	7633	16	stir	stir	VB
34822	7633	17	over	over	IN
34822	7633	18	the	the	DT
34822	7633	19	fire	fire	NN
34822	7633	20	until	until	IN
34822	7633	21	the	the	DT
34822	7633	22	juice	juice	NN
34822	7633	23	is	be	VBZ
34822	7633	24	thickened	thicken	VBN
34822	7633	25	and	and	CC
34822	7633	26	clear	clear	JJ
34822	7633	27	.	.	.
34822	7634	1	Fill	fill	VB
34822	7634	2	the	the	DT
34822	7634	3	center	center	NN
34822	7634	4	of	of	IN
34822	7634	5	the	the	DT
34822	7634	6	brioche	brioche	NN
34822	7634	7	with	with	IN
34822	7634	8	the	the	DT
34822	7634	9	drained	drained	JJ
34822	7634	10	fruit	fruit	NN
34822	7634	11	,	,	,
34822	7634	12	mixed	mix	VBN
34822	7634	13	with	with	IN
34822	7634	14	blanched	blanch	VBN
34822	7634	15	almonds	almond	NNS
34822	7634	16	and	and	CC
34822	7634	17	raisins	raisin	NNS
34822	7634	18	;	;	:
34822	7634	19	pour	pour	VB
34822	7634	20	over	over	IN
34822	7634	21	it	-PRON-	PRP
34822	7634	22	the	the	DT
34822	7634	23	thickened	thicken	VBN
34822	7634	24	syrup	syrup	NN
34822	7634	25	,	,	,
34822	7634	26	replace	replace	VB
34822	7634	27	the	the	DT
34822	7634	28	cover	cover	NN
34822	7634	29	.	.	.
34822	7635	1	When	when	WRB
34822	7635	2	set	set	VBN
34822	7635	3	turn	turn	VBP
34822	7635	4	it	-PRON-	PRP
34822	7635	5	onto	onto	IN
34822	7635	6	a	a	DT
34822	7635	7	dish	dish	NN
34822	7635	8	;	;	:
34822	7635	9	spread	spread	VB
34822	7635	10	the	the	DT
34822	7635	11	outside	outside	NN
34822	7635	12	with	with	IN
34822	7635	13	a	a	DT
34822	7635	14	little	little	JJ
34822	7635	15	jam	jam	NN
34822	7635	16	,	,	,
34822	7635	17	and	and	CC
34822	7635	18	sprinkle	sprinkle	VB
34822	7635	19	with	with	IN
34822	7635	20	chopped	chopped	JJ
34822	7635	21	blanched	blanch	VBN
34822	7635	22	almonds	almond	NNS
34822	7635	23	.	.	.
34822	7636	1	This	this	DT
34822	7636	2	makes	make	VBZ
34822	7636	3	a	a	DT
34822	7636	4	very	very	RB
34822	7636	5	simple	simple	JJ
34822	7636	6	and	and	CC
34822	7636	7	wholesome	wholesome	JJ
34822	7636	8	sweet	sweet	JJ
34822	7636	9	.	.	.
34822	7637	1	=	=	NFP
34822	7637	2	CHARLOTTE	CHARLOTTE	NNP
34822	7637	3	PRINCESSE	PRINCESSE	NNP
34822	7637	4	de	de	FW
34822	7637	5	GALLES=	GALLES=	NNP
34822	7637	6	Take	take	VB
34822	7637	7	eight	eight	CD
34822	7637	8	Carlsbad	Carlsbad	NNP
34822	7637	9	wafers	wafer	NNS
34822	7637	10	of	of	IN
34822	7637	11	oblong	oblong	JJ
34822	7637	12	shape	shape	NN
34822	7637	13	.	.	.
34822	7638	1	Stand	stand	VB
34822	7638	2	them	-PRON-	PRP
34822	7638	3	on	on	IN
34822	7638	4	end	end	NN
34822	7638	5	around	around	IN
34822	7638	6	the	the	DT
34822	7638	7	outside	outside	NN
34822	7638	8	of	of	IN
34822	7638	9	a	a	DT
34822	7638	10	cylindrical	cylindrical	JJ
34822	7638	11	mold	mold	NN
34822	7638	12	,	,	,
34822	7638	13	and	and	CC
34822	7638	14	carefully	carefully	RB
34822	7638	15	stick	stick	VB
34822	7638	16	the	the	DT
34822	7638	17	edges	edge	NNS
34822	7638	18	together	together	RB
34822	7638	19	with	with	IN
34822	7638	20	sugar	sugar	NN
34822	7638	21	cooked	cook	VBN
34822	7638	22	to	to	IN
34822	7638	23	the	the	DT
34822	7638	24	crack	crack	NN
34822	7638	25	,	,	,
34822	7638	26	or	or	CC
34822	7638	27	with	with	IN
34822	7638	28	royal	royal	NN
34822	7638	29	icing	icing	NN
34822	7638	30	(	(	-LRB-
34822	7638	31	see	see	VB
34822	7638	32	page	page	NN
34822	7638	33	483	483	CD
34822	7638	34	)	)	-RRB-
34822	7638	35	.	.	.
34822	7639	1	Make	make	VB
34822	7639	2	the	the	DT
34822	7639	3	octagon	octagon	NN
34822	7639	4	as	as	RB
34822	7639	5	regular	regular	JJ
34822	7639	6	as	as	IN
34822	7639	7	possible	possible	JJ
34822	7639	8	.	.	.
34822	7640	1	When	when	WRB
34822	7640	2	the	the	DT
34822	7640	3	edges	edge	NNS
34822	7640	4	are	be	VBP
34822	7640	5	well	well	RB
34822	7640	6	set	set	VBN
34822	7640	7	place	place	NN
34822	7640	8	it	-PRON-	PRP
34822	7640	9	on	on	IN
34822	7640	10	a	a	DT
34822	7640	11	foundation	foundation	NN
34822	7640	12	either	either	CC
34822	7640	13	of	of	IN
34822	7640	14	puff	puff	NN
34822	7640	15	-	-	HYPH
34822	7640	16	paste	paste	NN
34822	7640	17	or	or	CC
34822	7640	18	of	of	IN
34822	7640	19	layer	layer	NN
34822	7640	20	cake	cake	NN
34822	7640	21	cut	cut	VBN
34822	7640	22	to	to	IN
34822	7640	23	the	the	DT
34822	7640	24	shape	shape	NN
34822	7640	25	of	of	IN
34822	7640	26	the	the	DT
34822	7640	27	form	form	NN
34822	7640	28	.	.	.
34822	7641	1	Ornament	ornament	VB
34822	7641	2	it	-PRON-	PRP
34822	7641	3	with	with	IN
34822	7641	4	dots	dot	NNS
34822	7641	5	of	of	IN
34822	7641	6	royal	royal	NN
34822	7641	7	icing	icing	NN
34822	7641	8	pressed	press	VBD
34822	7641	9	through	through	IN
34822	7641	10	a	a	DT
34822	7641	11	pastry	pastry	NN
34822	7641	12	-	-	HYPH
34822	7641	13	bag	bag	NN
34822	7641	14	and	and	CC
34822	7641	15	tube	tube	NN
34822	7641	16	onto	onto	IN
34822	7641	17	the	the	DT
34822	7641	18	edges	edge	NNS
34822	7641	19	.	.	.
34822	7642	1	Just	just	RB
34822	7642	2	before	before	IN
34822	7642	3	serving	serve	VBG
34822	7642	4	fill	fill	NN
34822	7642	5	the	the	DT
34822	7642	6	center	center	NN
34822	7642	7	with	with	IN
34822	7642	8	whipped	whip	VBN
34822	7642	9	cream	cream	NN
34822	7642	10	,	,	,
34822	7642	11	or	or	CC
34822	7642	12	with	with	IN
34822	7642	13	czarina	czarina	NNP
34822	7642	14	cream	cream	NN
34822	7642	15	,	,	,
34822	7642	16	or	or	CC
34822	7642	17	with	with	IN
34822	7642	18	whipped	whip	VBN
34822	7642	19	jelly	jelly	RB
34822	7642	20	and	and	CC
34822	7642	21	fruits	fruit	NNS
34822	7642	22	,	,	,
34822	7642	23	or	or	CC
34822	7642	24	whipped	whip	VBD
34822	7642	25	jelly	jelly	RB
34822	7642	26	and	and	CC
34822	7642	27	meringue	meringue	NN
34822	7642	28	,	,	,
34822	7642	29	or	or	CC
34822	7642	30	with	with	IN
34822	7642	31	any	any	DT
34822	7642	32	of	of	IN
34822	7642	33	the	the	DT
34822	7642	34	mousses	mousse	NNS
34822	7642	35	.	.	.
34822	7643	1	The	the	DT
34822	7643	2	wafers	wafer	NNS
34822	7643	3	quickly	quickly	RB
34822	7643	4	loose	loose	VBP
34822	7643	5	their	-PRON-	PRP$
34822	7643	6	crispness	crispness	NN
34822	7643	7	,	,	,
34822	7643	8	so	so	RB
34822	7643	9	the	the	DT
34822	7643	10	form	form	NN
34822	7643	11	must	must	MD
34822	7643	12	not	not	RB
34822	7643	13	be	be	VB
34822	7643	14	filled	fill	VBN
34822	7643	15	until	until	IN
34822	7643	16	the	the	DT
34822	7643	17	moment	moment	NN
34822	7643	18	of	of	IN
34822	7643	19	serving	serve	VBG
34822	7643	20	.	.	.
34822	7644	1	A	a	DT
34822	7644	2	filling	filling	NN
34822	7644	3	may	may	MD
34822	7644	4	also	also	RB
34822	7644	5	be	be	VB
34822	7644	6	made	make	VBN
34822	7644	7	for	for	IN
34822	7644	8	this	this	DT
34822	7644	9	Charlotte	Charlotte	NNP
34822	7644	10	of	of	IN
34822	7644	11	any	any	DT
34822	7644	12	of	of	IN
34822	7644	13	the	the	DT
34822	7644	14	Charlotte	Charlotte	NNP
34822	7644	15	Russe	Russe	NNP
34822	7644	16	mixtures	mixture	NNS
34822	7644	17	,	,	,
34822	7644	18	molding	mold	VBG
34822	7644	19	them	-PRON-	PRP
34822	7644	20	in	in	IN
34822	7644	21	a	a	DT
34822	7644	22	form	form	NN
34822	7644	23	smaller	small	JJR
34822	7644	24	than	than	IN
34822	7644	25	the	the	DT
34822	7644	26	form	form	NN
34822	7644	27	of	of	IN
34822	7644	28	wafers	wafer	NNS
34822	7644	29	,	,	,
34822	7644	30	and	and	CC
34822	7644	31	when	when	WRB
34822	7644	32	unmolded	unmolde	VBD
34822	7644	33	the	the	DT
34822	7644	34	ornamental	ornamental	JJ
34822	7644	35	form	form	NN
34822	7644	36	placed	place	VBN
34822	7644	37	over	over	IN
34822	7644	38	it	-PRON-	PRP
34822	7644	39	,	,	,
34822	7644	40	and	and	CC
34822	7644	41	whipped	whip	VBD
34822	7644	42	cream	cream	NN
34822	7644	43	piled	pile	VBN
34822	7644	44	on	on	IN
34822	7644	45	top	top	NN
34822	7644	46	.	.	.
34822	7645	1	In	in	IN
34822	7645	2	this	this	DT
34822	7645	3	way	way	NN
34822	7645	4	the	the	DT
34822	7645	5	wafers	wafer	NNS
34822	7645	6	will	will	MD
34822	7645	7	not	not	RB
34822	7645	8	be	be	VB
34822	7645	9	softened	soften	VBN
34822	7645	10	.	.	.
34822	7646	1	[	[	-LRB-
34822	7646	2	Illustration	illustration	NN
34822	7646	3	:	:	:
34822	7646	4	CHARLOTTE	CHARLOTTE	NNP
34822	7646	5	PRINCESSE	PRINCESSE	NNP
34822	7646	6	DE	DE	NNP
34822	7646	7	GALLES	GALLES	NNP
34822	7646	8	.	.	.
34822	7647	1	(	(	-LRB-
34822	7647	2	SEE	SEE	NNP
34822	7647	3	PAGE	PAGE	NNP
34822	7647	4	406	406	CD
34822	7647	5	.	.	.
34822	7647	6	)	)	-RRB-
34822	7647	7	]	]	-RRB-
34822	7648	1	[	[	-LRB-
34822	7648	2	Illustration	illustration	NN
34822	7648	3	:	:	:
34822	7648	4	CHARLOTTE	CHARLOTTE	NNP
34822	7648	5	PRINCESSE	PRINCESSE	NNP
34822	7648	6	DE	de	NN
34822	7648	7	GALLES	GALLES	NNP
34822	7648	8	MADE	make	VBD
34822	7648	9	OF	of	IN
34822	7648	10	ROLLED	roll	VBN
34822	7648	11	GAUFFRES	GAUFFRES	NNP
34822	7648	12	.	.	.
34822	7649	1	(	(	-LRB-
34822	7649	2	SEE	SEE	NNP
34822	7649	3	PAGE	PAGE	NNP
34822	7649	4	406	406	CD
34822	7649	5	.	.	.
34822	7649	6	)	)	-RRB-
34822	7649	7	]	]	-RRB-
34822	7650	1	=	=	NFP
34822	7650	2	STRAWBERRY	STRAWBERRY	NNP
34822	7650	3	CHARLOTTE=	CHARLOTTE=	NNP
34822	7650	4	Cut	cut	VB
34822	7650	5	large	large	JJ
34822	7650	6	firm	firm	NN
34822	7650	7	strawberries	strawberry	NNS
34822	7650	8	in	in	IN
34822	7650	9	two	two	CD
34822	7650	10	lengthwise	lengthwise	RB
34822	7650	11	;	;	:
34822	7650	12	dip	dip	VB
34822	7650	13	them	-PRON-	PRP
34822	7650	14	in	in	IN
34822	7650	15	liquid	liquid	JJ
34822	7650	16	gelatine	gelatine	NN
34822	7650	17	,	,	,
34822	7650	18	and	and	CC
34822	7650	19	line	line	VB
34822	7650	20	a	a	DT
34822	7650	21	plain	plain	JJ
34822	7650	22	mold	mold	NN
34822	7650	23	,	,	,
34822	7650	24	placing	place	VBG
34822	7650	25	the	the	DT
34822	7650	26	flat	flat	JJ
34822	7650	27	side	side	NN
34822	7650	28	against	against	IN
34822	7650	29	the	the	DT
34822	7650	30	mold	mold	NN
34822	7650	31	.	.	.
34822	7651	1	If	if	IN
34822	7651	2	the	the	DT
34822	7651	3	mold	mold	NN
34822	7651	4	is	be	VBZ
34822	7651	5	on	on	IN
34822	7651	6	ice	ice	NN
34822	7651	7	the	the	DT
34822	7651	8	jelly	jelly	NNP
34822	7651	9	will	will	MD
34822	7651	10	harden	harden	VB
34822	7651	11	at	at	IN
34822	7651	12	once	once	RB
34822	7651	13	,	,	,
34822	7651	14	and	and	CC
34822	7651	15	hold	hold	VB
34822	7651	16	the	the	DT
34822	7651	17	berries	berry	NNS
34822	7651	18	in	in	IN
34822	7651	19	place	place	NN
34822	7651	20	.	.	.
34822	7652	1	Fill	fill	VB
34822	7652	2	the	the	DT
34822	7652	3	center	center	NN
34822	7652	4	with	with	IN
34822	7652	5	Charlotte	Charlotte	NNP
34822	7652	6	filling	fill	VBG
34822	7652	7	No	no	UH
34822	7652	8	.	.	.
34822	7653	1	1	1	CD
34822	7653	2	,	,	,
34822	7653	3	or	or	CC
34822	7653	4	with	with	IN
34822	7653	5	Bavarian	bavarian	JJ
34822	7653	6	cream	cream	NN
34822	7653	7	,	,	,
34822	7653	8	or	or	CC
34822	7653	9	with	with	IN
34822	7653	10	pain	pain	NN
34822	7653	11	de	de	FW
34822	7653	12	fraises	fraise	NNS
34822	7653	13	.	.	.
34822	7654	1	=	=	NFP
34822	7654	2	GÂTEAU	GÂTEAU	NNP
34822	7654	3	ST	ST	NNP
34822	7654	4	.	.	.
34822	7654	5	HONORÉ=	HONORÉ=	NNP
34822	7654	6	This	this	DT
34822	7654	7	is	be	VBZ
34822	7654	8	a	a	DT
34822	7654	9	combination	combination	NN
34822	7654	10	of	of	IN
34822	7654	11	puff	puff	NN
34822	7654	12	-	-	HYPH
34822	7654	13	paste	paste	NN
34822	7654	14	,	,	,
34822	7654	15	cream	cream	NN
34822	7654	16	cakes	cake	NNS
34822	7654	17	,	,	,
34822	7654	18	glacé	glacé	VBN
34822	7654	19	fruits	fruit	NNS
34822	7654	20	,	,	,
34822	7654	21	and	and	CC
34822	7654	22	whipped	whip	VBN
34822	7654	23	cream	cream	NN
34822	7654	24	.	.	.
34822	7655	1	It	-PRON-	PRP
34822	7655	2	is	be	VBZ
34822	7655	3	said	say	VBN
34822	7655	4	to	to	TO
34822	7655	5	be	be	VB
34822	7655	6	the	the	DT
34822	7655	7	triumph	triumph	NN
34822	7655	8	of	of	IN
34822	7655	9	the	the	DT
34822	7655	10	chef	chef	NN
34822	7655	11	's	's	POS
34822	7655	12	art	art	NN
34822	7655	13	,	,	,
34822	7655	14	yet	yet	CC
34822	7655	15	one	one	CD
34822	7655	16	need	nee	MD
34822	7655	17	not	not	RB
34822	7655	18	fear	fear	VB
34822	7655	19	to	to	TO
34822	7655	20	undertake	undertake	VB
34822	7655	21	it	-PRON-	PRP
34822	7655	22	when	when	WRB
34822	7655	23	one	one	PRP
34822	7655	24	has	have	VBZ
34822	7655	25	learned	learn	VBN
34822	7655	26	to	to	TO
34822	7655	27	make	make	VB
34822	7655	28	good	good	JJ
34822	7655	29	pastry	pastry	NN
34822	7655	30	and	and	CC
34822	7655	31	to	to	TO
34822	7655	32	boil	boil	VB
34822	7655	33	sugar	sugar	NN
34822	7655	34	.	.	.
34822	7656	1	It	-PRON-	PRP
34822	7656	2	is	be	VBZ
34822	7656	3	an	an	DT
34822	7656	4	ornamental	ornamental	JJ
34822	7656	5	,	,	,
34822	7656	6	delicious	delicious	JJ
34822	7656	7	dessert	dessert	NN
34822	7656	8	,	,	,
34822	7656	9	and	and	CC
34822	7656	10	one	one	NN
34822	7656	11	that	that	WDT
34822	7656	12	can	can	MD
34822	7656	13	be	be	VB
34822	7656	14	presented	present	VBN
34822	7656	15	on	on	IN
34822	7656	16	the	the	DT
34822	7656	17	most	most	RBS
34822	7656	18	formal	formal	JJ
34822	7656	19	occasions	occasion	NNS
34822	7656	20	.	.	.
34822	7657	1	First	first	RB
34822	7657	2	:	:	:
34822	7657	3	Roll	roll	VB
34822	7657	4	thin	thin	JJ
34822	7657	5	a	a	DT
34822	7657	6	very	very	RB
34822	7657	7	short	short	JJ
34822	7657	8	or	or	CC
34822	7657	9	a	a	DT
34822	7657	10	puff	puff	NN
34822	7657	11	-	-	HYPH
34822	7657	12	paste	paste	NN
34822	7657	13	,	,	,
34822	7657	14	so	so	CC
34822	7657	15	when	when	WRB
34822	7657	16	baked	bake	VBD
34822	7657	17	it	-PRON-	PRP
34822	7657	18	will	will	MD
34822	7657	19	be	be	VB
34822	7657	20	one	one	CD
34822	7657	21	quarter	quarter	NN
34822	7657	22	of	of	IN
34822	7657	23	an	an	DT
34822	7657	24	inch	inch	NN
34822	7657	25	thick	thick	JJ
34822	7657	26	only	only	RB
34822	7657	27	.	.	.
34822	7658	1	Cut	cut	VB
34822	7658	2	it	-PRON-	PRP
34822	7658	3	the	the	DT
34822	7658	4	size	size	NN
34822	7658	5	of	of	IN
34822	7658	6	a	a	DT
34822	7658	7	layer	layer	NN
34822	7658	8	-	-	HYPH
34822	7658	9	cake	cake	NN
34822	7658	10	tin	tin	NN
34822	7658	11	;	;	:
34822	7658	12	place	place	VB
34822	7658	13	it	-PRON-	PRP
34822	7658	14	on	on	IN
34822	7658	15	a	a	DT
34822	7658	16	dampened	dampen	VBN
34822	7658	17	baking	baking	NN
34822	7658	18	-	-	HYPH
34822	7658	19	tin	tin	NN
34822	7658	20	,	,	,
34822	7658	21	and	and	CC
34822	7658	22	prick	prick	VB
34822	7658	23	it	-PRON-	PRP
34822	7658	24	with	with	IN
34822	7658	25	a	a	DT
34822	7658	26	fork	fork	NN
34822	7658	27	in	in	IN
34822	7658	28	several	several	JJ
34822	7658	29	places	place	NNS
34822	7658	30	.	.	.
34822	7659	1	Second	second	JJ
34822	7659	2	:	:	:
34822	7659	3	make	make	VB
34822	7659	4	a	a	DT
34822	7659	5	cream	cream	NN
34822	7659	6	-	-	HYPH
34822	7659	7	cake	cake	NN
34822	7659	8	batter	batter	NN
34822	7659	9	(	(	-LRB-
34822	7659	10	see	see	VB
34822	7659	11	page	page	NN
34822	7659	12	474	474	CD
34822	7659	13	)	)	-RRB-
34822	7659	14	;	;	:
34822	7659	15	put	put	VB
34822	7659	16	the	the	DT
34822	7659	17	batter	batter	NN
34822	7659	18	in	in	IN
34822	7659	19	a	a	DT
34822	7659	20	pastry	pastry	NN
34822	7659	21	-	-	HYPH
34822	7659	22	bag	bag	NN
34822	7659	23	with	with	IN
34822	7659	24	half	half	JJ
34822	7659	25	inch	inch	NN
34822	7659	26	tube	tube	NN
34822	7659	27	,	,	,
34822	7659	28	and	and	CC
34822	7659	29	press	press	VB
34822	7659	30	out	out	RP
34822	7659	31	onto	onto	IN
34822	7659	32	and	and	CC
34822	7659	33	around	around	IN
34822	7659	34	the	the	DT
34822	7659	35	edge	edge	NN
34822	7659	36	of	of	IN
34822	7659	37	the	the	DT
34822	7659	38	paste	paste	NN
34822	7659	39	a	a	DT
34822	7659	40	ring	ring	NN
34822	7659	41	of	of	IN
34822	7659	42	the	the	DT
34822	7659	43	batter	batter	NN
34822	7659	44	.	.	.
34822	7660	1	With	with	IN
34822	7660	2	the	the	DT
34822	7660	3	rest	rest	NN
34822	7660	4	of	of	IN
34822	7660	5	the	the	DT
34822	7660	6	batter	batter	NN
34822	7660	7	make	make	VBP
34822	7660	8	a	a	DT
34822	7660	9	number	number	NN
34822	7660	10	of	of	IN
34822	7660	11	small	small	JJ
34822	7660	12	cakes	cake	NNS
34822	7660	13	(	(	-LRB-
34822	7660	14	two	two	CD
34822	7660	15	dozen	dozen	NN
34822	7660	16	)	)	-RRB-
34822	7660	17	,	,	,
34822	7660	18	forming	form	VBG
34822	7660	19	them	-PRON-	PRP
34822	7660	20	with	with	IN
34822	7660	21	the	the	DT
34822	7660	22	tube	tube	NN
34822	7660	23	into	into	IN
34822	7660	24	balls	ball	NNS
34822	7660	25	one	one	CD
34822	7660	26	half	half	JJ
34822	7660	27	inch	inch	NN
34822	7660	28	in	in	IN
34822	7660	29	diameter	diameter	NN
34822	7660	30	.	.	.
34822	7661	1	Brush	brush	VB
34822	7661	2	the	the	DT
34822	7661	3	ring	ring	NN
34822	7661	4	and	and	CC
34822	7661	5	balls	ball	NNS
34822	7661	6	with	with	IN
34822	7661	7	egg	egg	NN
34822	7661	8	,	,	,
34822	7661	9	and	and	CC
34822	7661	10	bake	bake	VB
34822	7661	11	in	in	RP
34822	7661	12	a	a	DT
34822	7661	13	quick	quick	JJ
34822	7661	14	oven	oven	NN
34822	7661	15	;	;	:
34822	7661	16	then	then	RB
34822	7661	17	fill	fill	VB
34822	7661	18	them	-PRON-	PRP
34822	7661	19	with	with	IN
34822	7661	20	St.	St.	NNP
34822	7661	21	Honoré	Honoré	NNP
34822	7661	22	cream	cream	NN
34822	7661	23	(	(	-LRB-
34822	7661	24	see	see	VB
34822	7661	25	below	below	RB
34822	7661	26	)	)	-RRB-
34822	7661	27	.	.	.
34822	7662	1	Third	third	JJ
34822	7662	2	:	:	:
34822	7662	3	boil	boil	VB
34822	7662	4	a	a	DT
34822	7662	5	cupful	cupful	NN
34822	7662	6	of	of	IN
34822	7662	7	sugar	sugar	NN
34822	7662	8	to	to	IN
34822	7662	9	the	the	DT
34822	7662	10	crack	crack	NN
34822	7662	11	,	,	,
34822	7662	12	and	and	CC
34822	7662	13	glacé	glacé	VBN
34822	7662	14	some	some	DT
34822	7662	15	orange	orange	JJ
34822	7662	16	sections	section	NNS
34822	7662	17	and	and	CC
34822	7662	18	some	some	DT
34822	7662	19	white	white	JJ
34822	7662	20	grapes	grape	NNS
34822	7662	21	(	(	-LRB-
34822	7662	22	see	see	VB
34822	7662	23	glacé	glacé	VBN
34822	7662	24	fruits	fruit	NNS
34822	7662	25	,	,	,
34822	7662	26	page	page	NN
34822	7662	27	516	516	CD
34822	7662	28	)	)	-RRB-
34822	7662	29	.	.	.
34822	7663	1	Fourth	fourth	JJ
34822	7663	2	:	:	:
34822	7663	3	with	with	IN
34822	7663	4	some	some	DT
34822	7663	5	of	of	IN
34822	7663	6	the	the	DT
34822	7663	7	sugar	sugar	NN
34822	7663	8	used	use	VBN
34822	7663	9	for	for	IN
34822	7663	10	the	the	DT
34822	7663	11	fruits	fruit	NNS
34822	7663	12	stick	stick	VBP
34822	7663	13	the	the	DT
34822	7663	14	small	small	JJ
34822	7663	15	cream	cream	NN
34822	7663	16	cakes	cake	VBZ
34822	7663	17	onto	onto	IN
34822	7663	18	the	the	DT
34822	7663	19	ring	ring	NN
34822	7663	20	,	,	,
34822	7663	21	making	make	VBG
34822	7663	22	an	an	DT
34822	7663	23	even	even	JJ
34822	7663	24	border	border	NN
34822	7663	25	;	;	:
34822	7663	26	on	on	IN
34822	7663	27	top	top	NN
34822	7663	28	of	of	IN
34822	7663	29	each	each	DT
34822	7663	30	cake	cake	NN
34822	7663	31	stick	stick	VB
34822	7663	32	a	a	DT
34822	7663	33	grape	grape	NN
34822	7663	34	,	,	,
34822	7663	35	and	and	CC
34822	7663	36	between	between	IN
34822	7663	37	them	-PRON-	PRP
34822	7663	38	a	a	DT
34822	7663	39	section	section	NN
34822	7663	40	of	of	IN
34822	7663	41	orange	orange	NN
34822	7663	42	.	.	.
34822	7664	1	Place	place	VB
34822	7664	2	a	a	DT
34822	7664	3	candied	candy	VBN
34822	7664	4	cherry	cherry	NN
34822	7664	5	on	on	IN
34822	7664	6	each	each	DT
34822	7664	7	piece	piece	NN
34822	7664	8	of	of	IN
34822	7664	9	orange	orange	NN
34822	7664	10	,	,	,
34822	7664	11	and	and	CC
34822	7664	12	one	one	CD
34822	7664	13	below	below	IN
34822	7664	14	it	-PRON-	PRP
34822	7664	15	,	,	,
34822	7664	16	if	if	IN
34822	7664	17	there	there	EX
34822	7664	18	is	be	VBZ
34822	7664	19	room	room	NN
34822	7664	20	.	.	.
34822	7665	1	Other	other	JJ
34822	7665	2	candied	candied	JJ
34822	7665	3	fruits	fruit	NNS
34822	7665	4	and	and	CC
34822	7665	5	angelica	angelica	NNP
34822	7665	6	may	may	MD
34822	7665	7	be	be	VB
34822	7665	8	used	use	VBN
34822	7665	9	also	also	RB
34822	7665	10	,	,	,
34822	7665	11	if	if	IN
34822	7665	12	desired	desire	VBN
34822	7665	13	,	,	,
34822	7665	14	and	and	CC
34822	7665	15	arranged	arrange	VBD
34822	7665	16	in	in	IN
34822	7665	17	any	any	DT
34822	7665	18	way	way	NN
34822	7665	19	to	to	TO
34822	7665	20	suit	suit	VB
34822	7665	21	the	the	DT
34822	7665	22	fancy	fancy	NN
34822	7665	23	.	.	.
34822	7666	1	Fifth	fifth	JJ
34822	7666	2	:	:	:
34822	7666	3	make	make	VB
34822	7666	4	a	a	DT
34822	7666	5	St.	St.	NNP
34822	7666	6	Honoré	Honoré	NNP
34822	7666	7	cream	cream	NN
34822	7666	8	as	as	IN
34822	7666	9	follows	follow	VBZ
34822	7666	10	:	:	:
34822	7666	11	scald	scald	NNP
34822	7666	12	one	one	CD
34822	7666	13	cupful	cupful	NN
34822	7666	14	of	of	IN
34822	7666	15	milk	milk	NN
34822	7666	16	in	in	IN
34822	7666	17	a	a	DT
34822	7666	18	double	double	JJ
34822	7666	19	boiler	boiler	NN
34822	7666	20	;	;	:
34822	7666	21	turn	turn	VB
34822	7666	22	it	-PRON-	PRP
34822	7666	23	slowly	slowly	RB
34822	7666	24	onto	onto	IN
34822	7666	25	the	the	DT
34822	7666	26	yolks	yolk	NNS
34822	7666	27	of	of	IN
34822	7666	28	six	six	CD
34822	7666	29	eggs	egg	NNS
34822	7666	30	,	,	,
34822	7666	31	which	which	WDT
34822	7666	32	have	have	VBP
34822	7666	33	been	be	VBN
34822	7666	34	well	well	RB
34822	7666	35	beaten	beat	VBN
34822	7666	36	with	with	IN
34822	7666	37	one	one	CD
34822	7666	38	and	and	CC
34822	7666	39	one	one	CD
34822	7666	40	half	half	JJ
34822	7666	41	tablespoonfuls	tablespoonful	NNS
34822	7666	42	of	of	IN
34822	7666	43	corn	corn	NN
34822	7666	44	-	-	HYPH
34822	7666	45	starch	starch	NN
34822	7666	46	and	and	CC
34822	7666	47	a	a	DT
34822	7666	48	cupful	cupful	NN
34822	7666	49	of	of	IN
34822	7666	50	powdered	powdered	JJ
34822	7666	51	sugar	sugar	NN
34822	7666	52	.	.	.
34822	7667	1	Return	return	VB
34822	7667	2	to	to	IN
34822	7667	3	the	the	DT
34822	7667	4	fire	fire	NN
34822	7667	5	until	until	IN
34822	7667	6	it	-PRON-	PRP
34822	7667	7	begins	begin	VBZ
34822	7667	8	to	to	TO
34822	7667	9	thicken	thicken	VB
34822	7667	10	or	or	CC
34822	7667	11	coats	coat	VBZ
34822	7667	12	the	the	DT
34822	7667	13	spoon	spoon	NN
34822	7667	14	,	,	,
34822	7667	15	then	then	RB
34822	7667	16	remove	remove	VB
34822	7667	17	,	,	,
34822	7667	18	and	and	CC
34822	7667	19	flavor	flavor	VB
34822	7667	20	with	with	IN
34822	7667	21	one	one	CD
34822	7667	22	teaspoonful	teaspoonful	JJ
34822	7667	23	each	each	DT
34822	7667	24	of	of	IN
34822	7667	25	vanilla	vanilla	NN
34822	7667	26	and	and	CC
34822	7667	27	noyau	noyau	NNP
34822	7667	28	,	,	,
34822	7667	29	and	and	CC
34822	7667	30	stir	stir	VB
34822	7667	31	in	in	IN
34822	7667	32	lightly	lightly	RB
34822	7667	33	the	the	DT
34822	7667	34	whites	white	NNS
34822	7667	35	of	of	IN
34822	7667	36	eight	eight	CD
34822	7667	37	eggs	egg	NNS
34822	7667	38	beaten	beat	VBN
34822	7667	39	very	very	RB
34822	7667	40	stiff	stiff	JJ
34822	7667	41	.	.	.
34822	7668	1	Cook	cook	VB
34822	7668	2	it	-PRON-	PRP
34822	7668	3	one	one	CD
34822	7668	4	minute	minute	NN
34822	7668	5	to	to	TO
34822	7668	6	set	set	VB
34822	7668	7	the	the	DT
34822	7668	8	whites	white	NNS
34822	7668	9	,	,	,
34822	7668	10	beating	beat	VBG
34822	7668	11	all	all	PDT
34822	7668	12	the	the	DT
34822	7668	13	time	time	NN
34822	7668	14	.	.	.
34822	7669	1	When	when	WRB
34822	7669	2	cold	cold	JJ
34822	7669	3	,	,	,
34822	7669	4	turn	turn	VB
34822	7669	5	it	-PRON-	PRP
34822	7669	6	into	into	IN
34822	7669	7	the	the	DT
34822	7669	8	gâteau	gâteau	NN
34822	7669	9	.	.	.
34822	7670	1	Whipped	whip	VBN
34822	7670	2	cream	cream	NN
34822	7670	3	may	may	MD
34822	7670	4	or	or	CC
34822	7670	5	may	may	MD
34822	7670	6	not	not	RB
34822	7670	7	be	be	VB
34822	7670	8	piled	pile	VBN
34822	7670	9	on	on	IN
34822	7670	10	top	top	NN
34822	7670	11	of	of	IN
34822	7670	12	the	the	DT
34822	7670	13	St.	St.	NNP
34822	7670	14	Honoré	Honoré	NNP
34822	7670	15	cream	cream	NN
34822	7670	16	.	.	.
34822	7671	1	[	[	-LRB-
34822	7671	2	Illustration	illustration	NN
34822	7671	3	:	:	:
34822	7671	4	GÂTEAU	GÂTEAU	NNP
34822	7671	5	ST	ST	NNP
34822	7671	6	.	.	.
34822	7671	7	HONORÉ	HONORÉ	NNP
34822	7671	8	.	.	.
34822	7672	1	(	(	-LRB-
34822	7672	2	SEE	SEE	NNP
34822	7672	3	PAGE	PAGE	NNP
34822	7672	4	407	407	CD
34822	7672	5	.	.	.
34822	7672	6	)	)	-RRB-
34822	7672	7	]	]	-RRB-
34822	7673	1	=	=	NFP
34822	7673	2	CROQUENBOUCHE	CROQUENBOUCHE	NNP
34822	7673	3	OF	of	IN
34822	7673	4	MACAROONS=	macaroons=	NN
34822	7673	5	Oil	oil	NN
34822	7673	6	the	the	DT
34822	7673	7	outside	outside	NN
34822	7673	8	of	of	IN
34822	7673	9	a	a	DT
34822	7673	10	dome	dome	NN
34822	7673	11	-	-	HYPH
34822	7673	12	shaped	shape	VBN
34822	7673	13	mold	mold	NN
34822	7673	14	.	.	.
34822	7674	1	Beginning	begin	VBG
34822	7674	2	at	at	IN
34822	7674	3	the	the	DT
34822	7674	4	bottom	bottom	NN
34822	7674	5	,	,	,
34822	7674	6	cover	cover	VB
34822	7674	7	it	-PRON-	PRP
34822	7674	8	with	with	IN
34822	7674	9	macaroons	macaroon	NNS
34822	7674	10	,	,	,
34822	7674	11	sticking	stick	VBG
34822	7674	12	the	the	DT
34822	7674	13	edges	edge	NNS
34822	7674	14	of	of	IN
34822	7674	15	the	the	DT
34822	7674	16	macaroons	macaroon	NNS
34822	7674	17	together	together	RB
34822	7674	18	with	with	IN
34822	7674	19	sugar	sugar	NN
34822	7674	20	boiled	boil	VBN
34822	7674	21	to	to	IN
34822	7674	22	the	the	DT
34822	7674	23	crack	crack	NN
34822	7674	24	,	,	,
34822	7674	25	or	or	CC
34822	7674	26	with	with	IN
34822	7674	27	royal	royal	NN
34822	7674	28	icing	icing	NN
34822	7674	29	(	(	-LRB-
34822	7674	30	see	see	VB
34822	7674	31	page	page	NN
34822	7674	32	483	483	CD
34822	7674	33	)	)	-RRB-
34822	7674	34	.	.	.
34822	7675	1	Just	just	RB
34822	7675	2	before	before	IN
34822	7675	3	serving	serve	VBG
34822	7675	4	turn	turn	VB
34822	7675	5	it	-PRON-	PRP
34822	7675	6	off	off	IN
34822	7675	7	the	the	DT
34822	7675	8	mold	mold	NN
34822	7675	9	,	,	,
34822	7675	10	and	and	CC
34822	7675	11	place	place	VB
34822	7675	12	it	-PRON-	PRP
34822	7675	13	over	over	IN
34822	7675	14	a	a	DT
34822	7675	15	form	form	NN
34822	7675	16	of	of	IN
34822	7675	17	plain	plain	NN
34822	7675	18	or	or	CC
34822	7675	19	fruit	fruit	NN
34822	7675	20	Bavarian	bavarian	JJ
34822	7675	21	cream	cream	NN
34822	7675	22	,	,	,
34822	7675	23	which	which	WDT
34822	7675	24	has	have	VBZ
34822	7675	25	been	be	VBN
34822	7675	26	hardened	harden	VBN
34822	7675	27	in	in	IN
34822	7675	28	a	a	DT
34822	7675	29	smaller	small	JJR
34822	7675	30	mold	mold	NN
34822	7675	31	of	of	IN
34822	7675	32	the	the	DT
34822	7675	33	same	same	JJ
34822	7675	34	shape	shape	NN
34822	7675	35	.	.	.
34822	7676	1	There	there	EX
34822	7676	2	should	should	MD
34822	7676	3	be	be	VB
34822	7676	4	an	an	DT
34822	7676	5	inch	inch	NN
34822	7676	6	or	or	CC
34822	7676	7	more	more	JJR
34822	7676	8	of	of	IN
34822	7676	9	space	space	NN
34822	7676	10	between	between	IN
34822	7676	11	the	the	DT
34822	7676	12	two	two	CD
34822	7676	13	,	,	,
34822	7676	14	the	the	DT
34822	7676	15	outer	outer	JJ
34822	7676	16	one	one	NN
34822	7676	17	covering	cover	VBG
34822	7676	18	the	the	DT
34822	7676	19	other	other	JJ
34822	7676	20	like	like	IN
34822	7676	21	a	a	DT
34822	7676	22	cage	cage	NN
34822	7676	23	.	.	.
34822	7677	1	A	a	DT
34822	7677	2	croquenbouche	croquenbouche	NN
34822	7677	3	can	can	MD
34822	7677	4	also	also	RB
34822	7677	5	be	be	VB
34822	7677	6	made	make	VBN
34822	7677	7	of	of	IN
34822	7677	8	little	little	JJ
34822	7677	9	cakes	cake	NNS
34822	7677	10	cut	cut	VBN
34822	7677	11	from	from	IN
34822	7677	12	a	a	DT
34822	7677	13	layer	layer	NN
34822	7677	14	cake	cake	NN
34822	7677	15	with	with	IN
34822	7677	16	a	a	DT
34822	7677	17	small	small	JJ
34822	7677	18	biscuit	biscuit	NN
34822	7677	19	-	-	HYPH
34822	7677	20	cutter	cutter	NN
34822	7677	21	,	,	,
34822	7677	22	and	and	CC
34822	7677	23	iced	ice	VBN
34822	7677	24	in	in	IN
34822	7677	25	two	two	CD
34822	7677	26	colors	color	NNS
34822	7677	27	with	with	IN
34822	7677	28	royal	royal	NN
34822	7677	29	icing	icing	NN
34822	7677	30	,	,	,
34822	7677	31	or	or	CC
34822	7677	32	with	with	IN
34822	7677	33	glacé	glacé	JJ
34822	7677	34	oranges	orange	NNS
34822	7677	35	,	,	,
34822	7677	36	or	or	CC
34822	7677	37	with	with	IN
34822	7677	38	chestnuts	chestnut	NNS
34822	7677	39	.	.	.
34822	7678	1	The	the	DT
34822	7678	2	latter	latter	JJ
34822	7678	3	are	be	VBP
34822	7678	4	difficult	difficult	JJ
34822	7678	5	to	to	TO
34822	7678	6	make	make	VB
34822	7678	7	,	,	,
34822	7678	8	but	but	CC
34822	7678	9	are	be	VBP
34822	7678	10	very	very	RB
34822	7678	11	good	good	JJ
34822	7678	12	with	with	IN
34822	7678	13	ice	ice	NN
34822	7678	14	-	-	HYPH
34822	7678	15	creams	cream	NNS
34822	7678	16	.	.	.
34822	7679	1	WHIPPED	WHIPPED	NNP
34822	7679	2	CREAM	CREAM	NNP
34822	7679	3	[	[	-LRB-
34822	7679	4	Sidenote	sidenote	IN
34822	7679	5	:	:	:
34822	7679	6	General	general	JJ
34822	7679	7	directions	direction	NNS
34822	7679	8	.	.	.
34822	7679	9	]	]	-RRB-
34822	7680	1	[	[	-LRB-
34822	7680	2	Sidenote	sidenote	NN
34822	7680	3	:	:	:
34822	7680	4	Temperature	temperature	NN
34822	7680	5	.	.	.
34822	7680	6	]	]	-RRB-
34822	7681	1	[	[	-LRB-
34822	7681	2	Sidenote	sidenote	NN
34822	7681	3	:	:	:
34822	7681	4	Texture	texture	NN
34822	7681	5	.	.	.
34822	7681	6	]	]	-RRB-
34822	7682	1	[	[	-LRB-
34822	7682	2	Sidenote	sidenote	NN
34822	7682	3	:	:	:
34822	7682	4	Time	time	NN
34822	7682	5	for	for	IN
34822	7682	6	adding	add	VBG
34822	7682	7	.	.	.
34822	7682	8	]	]	-RRB-
34822	7683	1	[	[	-LRB-
34822	7683	2	Sidenote	sidenote	NN
34822	7683	3	:	:	:
34822	7683	4	Draining	draining	NN
34822	7683	5	.	.	.
34822	7683	6	]	]	-RRB-
34822	7684	1	One	one	CD
34822	7684	2	half	half	NN
34822	7684	3	pint	pint	NN
34822	7684	4	of	of	IN
34822	7684	5	double	double	JJ
34822	7684	6	or	or	CC
34822	7684	7	very	very	RB
34822	7684	8	rich	rich	JJ
34822	7684	9	cream	cream	NN
34822	7684	10	costs	cost	VBZ
34822	7684	11	ten	ten	CD
34822	7684	12	cents	cent	NNS
34822	7684	13	,	,	,
34822	7684	14	and	and	CC
34822	7684	15	may	may	MD
34822	7684	16	be	be	VB
34822	7684	17	diluted	dilute	VBN
34822	7684	18	one	one	CD
34822	7684	19	half	half	NN
34822	7684	20	,	,	,
34822	7684	21	giving	give	VBG
34822	7684	22	a	a	DT
34822	7684	23	pint	pint	NN
34822	7684	24	of	of	IN
34822	7684	25	cream	cream	NN
34822	7684	26	as	as	IN
34822	7684	27	called	call	VBN
34822	7684	28	for	for	IN
34822	7684	29	in	in	IN
34822	7684	30	the	the	DT
34822	7684	31	receipts	receipt	NNS
34822	7684	32	.	.	.
34822	7685	1	Cream	cream	NN
34822	7685	2	should	should	MD
34822	7685	3	be	be	VB
34822	7685	4	placed	place	VBN
34822	7685	5	on	on	IN
34822	7685	6	the	the	DT
34822	7685	7	ice	ice	NN
34822	7685	8	for	for	IN
34822	7685	9	several	several	JJ
34822	7685	10	hours	hour	NNS
34822	7685	11	before	before	IN
34822	7685	12	it	-PRON-	PRP
34822	7685	13	is	be	VBZ
34822	7685	14	whipped	whip	VBN
34822	7685	15	.	.	.
34822	7686	1	It	-PRON-	PRP
34822	7686	2	is	be	VBZ
34822	7686	3	essential	essential	JJ
34822	7686	4	to	to	TO
34822	7686	5	have	have	VB
34822	7686	6	it	-PRON-	PRP
34822	7686	7	very	very	RB
34822	7686	8	cold	cold	JJ
34822	7686	9	,	,	,
34822	7686	10	otherwise	otherwise	RB
34822	7686	11	it	-PRON-	PRP
34822	7686	12	will	will	MD
34822	7686	13	not	not	RB
34822	7686	14	whip	whip	VB
34822	7686	15	well	well	RB
34822	7686	16	;	;	:
34822	7686	17	and	and	CC
34822	7686	18	also	also	RB
34822	7686	19	,	,	,
34822	7686	20	if	if	IN
34822	7686	21	rich	rich	JJ
34822	7686	22	cream	cream	NN
34822	7686	23	,	,	,
34822	7686	24	it	-PRON-	PRP
34822	7686	25	will	will	MD
34822	7686	26	form	form	VB
34822	7686	27	particles	particle	NNS
34822	7686	28	of	of	IN
34822	7686	29	butter	butter	NN
34822	7686	30	.	.	.
34822	7687	1	If	if	IN
34822	7687	2	not	not	RB
34822	7687	3	lower	low	JJR
34822	7687	4	than	than	IN
34822	7687	5	60	60	CD
34822	7687	6	°	°	NNS
34822	7687	7	it	-PRON-	PRP
34822	7687	8	will	will	MD
34822	7687	9	all	all	RB
34822	7687	10	go	go	VB
34822	7687	11	to	to	IN
34822	7687	12	butter	butter	NN
34822	7687	13	.	.	.
34822	7688	1	Place	place	VB
34822	7688	2	the	the	DT
34822	7688	3	bowl	bowl	NN
34822	7688	4	containing	contain	VBG
34822	7688	5	the	the	DT
34822	7688	6	cream	cream	NN
34822	7688	7	in	in	IN
34822	7688	8	a	a	DT
34822	7688	9	larger	large	JJR
34822	7688	10	bowl	bowl	NN
34822	7688	11	containing	contain	VBG
34822	7688	12	cracked	crack	VBN
34822	7688	13	ice	ice	NN
34822	7688	14	,	,	,
34822	7688	15	and	and	CC
34822	7688	16	with	with	IN
34822	7688	17	a	a	DT
34822	7688	18	cream	cream	NN
34822	7688	19	churn	churn	NN
34822	7688	20	,	,	,
34822	7688	21	Dover	Dover	NNP
34822	7688	22	beater	beater	NN
34822	7688	23	,	,	,
34822	7688	24	or	or	CC
34822	7688	25	wire	wire	NN
34822	7688	26	whip	whip	NN
34822	7688	27	,	,	,
34822	7688	28	whichever	whichever	WDT
34822	7688	29	is	be	VBZ
34822	7688	30	convenient	convenient	JJ
34822	7688	31	,	,	,
34822	7688	32	whip	whip	VB
34822	7688	33	it	-PRON-	PRP
34822	7688	34	to	to	IN
34822	7688	35	a	a	DT
34822	7688	36	stiff	stiff	JJ
34822	7688	37	froth	froth	NN
34822	7688	38	;	;	:
34822	7688	39	continue	continue	VB
34822	7688	40	to	to	TO
34822	7688	41	whip	whip	VB
34822	7688	42	until	until	IN
34822	7688	43	it	-PRON-	PRP
34822	7688	44	all	all	DT
34822	7688	45	becomes	become	VBZ
34822	7688	46	inflated	inflated	JJ
34822	7688	47	.	.	.
34822	7689	1	If	if	IN
34822	7689	2	the	the	DT
34822	7689	3	cream	cream	NN
34822	7689	4	is	be	VBZ
34822	7689	5	cold	cold	JJ
34822	7689	6	it	-PRON-	PRP
34822	7689	7	will	will	MD
34822	7689	8	take	take	VB
34822	7689	9	but	but	CC
34822	7689	10	a	a	DT
34822	7689	11	few	few	JJ
34822	7689	12	minutes	minute	NNS
34822	7689	13	.	.	.
34822	7690	1	This	this	DT
34822	7690	2	gives	give	VBZ
34822	7690	3	a	a	DT
34822	7690	4	firm	firm	JJ
34822	7690	5	,	,	,
34822	7690	6	fine	fine	RB
34822	7690	7	-	-	HYPH
34822	7690	8	grained	grain	VBN
34822	7690	9	cream	cream	NN
34822	7690	10	,	,	,
34822	7690	11	which	which	WDT
34822	7690	12	is	be	VBZ
34822	7690	13	used	use	VBN
34822	7690	14	for	for	IN
34822	7690	15	Bavarians	Bavarians	NNPS
34822	7690	16	,	,	,
34822	7690	17	mousses	mousse	NNS
34822	7690	18	,	,	,
34822	7690	19	ice	ice	NN
34822	7690	20	-	-	HYPH
34822	7690	21	creams	cream	NNS
34822	7690	22	,	,	,
34822	7690	23	etc	etc	FW
34822	7690	24	.	.	.
34822	7691	1	When	when	WRB
34822	7691	2	a	a	DT
34822	7691	3	lighter	light	JJR
34822	7691	4	and	and	CC
34822	7691	5	more	more	JJR
34822	7691	6	frothy	frothy	JJ
34822	7691	7	cream	cream	NN
34822	7691	8	,	,	,
34822	7691	9	called	call	VBN
34822	7691	10	syllabub	syllabub	NN
34822	7691	11	,	,	,
34822	7691	12	is	be	VBZ
34822	7691	13	wanted	want	VBN
34822	7691	14	for	for	IN
34822	7691	15	whips	whip	NNS
34822	7691	16	and	and	CC
34822	7691	17	sauces	sauce	NNS
34822	7691	18	,	,	,
34822	7691	19	dilute	dilute	VB
34822	7691	20	the	the	DT
34822	7691	21	cream	cream	NN
34822	7691	22	more	more	RBR
34822	7691	23	,	,	,
34822	7691	24	and	and	CC
34822	7691	25	remove	remove	VB
34822	7691	26	the	the	DT
34822	7691	27	froth	froth	NN
34822	7691	28	from	from	IN
34822	7691	29	the	the	DT
34822	7691	30	top	top	NN
34822	7691	31	of	of	IN
34822	7691	32	the	the	DT
34822	7691	33	cream	cream	NN
34822	7691	34	as	as	IN
34822	7691	35	it	-PRON-	PRP
34822	7691	36	rises	rise	VBZ
34822	7691	37	while	while	IN
34822	7691	38	being	be	VBG
34822	7691	39	whipped	whip	VBN
34822	7691	40	,	,	,
34822	7691	41	and	and	CC
34822	7691	42	place	place	VB
34822	7691	43	it	-PRON-	PRP
34822	7691	44	on	on	IN
34822	7691	45	a	a	DT
34822	7691	46	fine	fine	JJ
34822	7691	47	sieve	sieve	NN
34822	7691	48	over	over	IN
34822	7691	49	a	a	DT
34822	7691	50	bowl	bowl	NN
34822	7691	51	to	to	TO
34822	7691	52	drain	drain	VB
34822	7691	53	.	.	.
34822	7692	1	That	that	DT
34822	7692	2	which	which	WDT
34822	7692	3	drips	drip	VBZ
34822	7692	4	through	through	IN
34822	7692	5	the	the	DT
34822	7692	6	sieve	sieve	JJ
34822	7692	7	replace	replace	NN
34822	7692	8	in	in	IN
34822	7692	9	the	the	DT
34822	7692	10	whipping	whipping	NN
34822	7692	11	-	-	HYPH
34822	7692	12	bowl	bowl	NN
34822	7692	13	to	to	TO
34822	7692	14	be	be	VB
34822	7692	15	again	again	RB
34822	7692	16	beaten	beat	VBN
34822	7692	17	.	.	.
34822	7693	1	The	the	DT
34822	7693	2	flavoring	flavoring	NN
34822	7693	3	and	and	CC
34822	7693	4	sweetening	sweetening	NN
34822	7693	5	are	be	VBP
34822	7693	6	added	add	VBN
34822	7693	7	after	after	IN
34822	7693	8	it	-PRON-	PRP
34822	7693	9	is	be	VBZ
34822	7693	10	whipped	whip	VBN
34822	7693	11	for	for	IN
34822	7693	12	the	the	DT
34822	7693	13	first	first	JJ
34822	7693	14	method	method	NN
34822	7693	15	;	;	:
34822	7693	16	but	but	CC
34822	7693	17	it	-PRON-	PRP
34822	7693	18	is	be	VBZ
34822	7693	19	better	well	JJR
34822	7693	20	to	to	TO
34822	7693	21	add	add	VB
34822	7693	22	it	-PRON-	PRP
34822	7693	23	before	before	RB
34822	7693	24	for	for	IN
34822	7693	25	the	the	DT
34822	7693	26	latter	latter	JJ
34822	7693	27	,	,	,
34822	7693	28	as	as	IN
34822	7693	29	mixing	mix	VBG
34822	7693	30	breaks	break	NNS
34822	7693	31	down	down	RP
34822	7693	32	the	the	DT
34822	7693	33	froth	froth	NN
34822	7693	34	.	.	.
34822	7694	1	Whipped	whip	VBN
34822	7694	2	cream	cream	NN
34822	7694	3	,	,	,
34822	7694	4	like	like	IN
34822	7694	5	beaten	beat	VBN
34822	7694	6	whites	white	NNS
34822	7694	7	of	of	IN
34822	7694	8	eggs	egg	NNS
34822	7694	9	,	,	,
34822	7694	10	added	add	VBN
34822	7694	11	to	to	TO
34822	7694	12	gelatine	gelatine	NN
34822	7694	13	or	or	CC
34822	7694	14	custard	custard	NN
34822	7694	15	mixtures	mixture	NNS
34822	7694	16	,	,	,
34822	7694	17	gives	give	VBZ
34822	7694	18	them	-PRON-	PRP
34822	7694	19	a	a	DT
34822	7694	20	sponge	sponge	JJ
34822	7694	21	-	-	HYPH
34822	7694	22	like	like	JJ
34822	7694	23	texture	texture	NN
34822	7694	24	.	.	.
34822	7695	1	It	-PRON-	PRP
34822	7695	2	should	should	MD
34822	7695	3	be	be	VB
34822	7695	4	drained	drain	VBN
34822	7695	5	,	,	,
34822	7695	6	and	and	CC
34822	7695	7	added	add	VBD
34822	7695	8	only	only	RB
34822	7695	9	when	when	WRB
34822	7695	10	the	the	DT
34822	7695	11	mixtures	mixture	NNS
34822	7695	12	are	be	VBP
34822	7695	13	cold	cold	JJ
34822	7695	14	and	and	CC
34822	7695	15	ready	ready	JJ
34822	7695	16	to	to	TO
34822	7695	17	be	be	VB
34822	7695	18	molded	mold	VBN
34822	7695	19	or	or	CC
34822	7695	20	frozen	freeze	VBN
34822	7695	21	.	.	.
34822	7696	1	It	-PRON-	PRP
34822	7696	2	is	be	VBZ
34822	7696	3	then	then	RB
34822	7696	4	cut	cut	VBN
34822	7696	5	in	in	RP
34822	7696	6	lightly	lightly	RB
34822	7696	7	,	,	,
34822	7696	8	not	not	RB
34822	7696	9	stirred	stir	VBN
34822	7696	10	.	.	.
34822	7697	1	Some	some	DT
34822	7697	2	judgment	judgment	NN
34822	7697	3	must	must	MD
34822	7697	4	be	be	VB
34822	7697	5	used	use	VBN
34822	7697	6	about	about	IN
34822	7697	7	diluting	dilute	VBG
34822	7697	8	the	the	DT
34822	7697	9	cream	cream	NN
34822	7697	10	,	,	,
34822	7697	11	and	and	CC
34822	7697	12	it	-PRON-	PRP
34822	7697	13	must	must	MD
34822	7697	14	stand	stand	VB
34822	7697	15	several	several	JJ
34822	7697	16	hours	hour	NNS
34822	7697	17	on	on	IN
34822	7697	18	ice	ice	NN
34822	7697	19	to	to	TO
34822	7697	20	insure	insure	VB
34822	7697	21	success	success	NN
34822	7697	22	.	.	.
34822	7698	1	Cream	cream	NN
34822	7698	2	whipped	whip	VBN
34822	7698	3	by	by	IN
34822	7698	4	the	the	DT
34822	7698	5	first	first	JJ
34822	7698	6	method	method	NN
34822	7698	7	is	be	VBZ
34822	7698	8	the	the	DT
34822	7698	9	one	one	CD
34822	7698	10	recommended	recommend	VBN
34822	7698	11	for	for	IN
34822	7698	12	all	all	DT
34822	7698	13	purposes	purpose	NNS
34822	7698	14	.	.	.
34822	7699	1	When	when	WRB
34822	7699	2	it	-PRON-	PRP
34822	7699	3	is	be	VBZ
34822	7699	4	added	add	VBN
34822	7699	5	to	to	IN
34822	7699	6	other	other	JJ
34822	7699	7	things	thing	NNS
34822	7699	8	,	,	,
34822	7699	9	any	any	DT
34822	7699	10	liquid	liquid	JJ
34822	7699	11	cream	cream	NN
34822	7699	12	that	that	WDT
34822	7699	13	may	may	MD
34822	7699	14	have	have	VB
34822	7699	15	dripped	drip	VBN
34822	7699	16	to	to	IN
34822	7699	17	the	the	DT
34822	7699	18	bottom	bottom	NN
34822	7699	19	of	of	IN
34822	7699	20	the	the	DT
34822	7699	21	bowl	bowl	NN
34822	7699	22	should	should	MD
34822	7699	23	not	not	RB
34822	7699	24	be	be	VB
34822	7699	25	put	put	VBN
34822	7699	26	in	in	RB
34822	7699	27	.	.	.
34822	7700	1	DESSERTS	DESSERTS	NNP
34822	7700	2	OF	of	IN
34822	7700	3	WHIPPED	WHIPPED	NNP
34822	7700	4	CREAM	CREAM	NNP
34822	7700	5	Preserves	Preserves	NNPS
34822	7700	6	and	and	CC
34822	7700	7	jams	jam	NNS
34822	7700	8	served	serve	VBD
34822	7700	9	with	with	IN
34822	7700	10	whipped	whip	VBN
34822	7700	11	cream	cream	NN
34822	7700	12	make	make	VB
34822	7700	13	an	an	DT
34822	7700	14	excellent	excellent	JJ
34822	7700	15	dessert	dessert	NN
34822	7700	16	.	.	.
34822	7701	1	=	=	NFP
34822	7701	2	WHIPS=	WHIPS=	NNP
34822	7701	3	Flavor	Flavor	NNP
34822	7701	4	a	a	DT
34822	7701	5	pint	pint	NN
34822	7701	6	of	of	IN
34822	7701	7	cream	cream	NN
34822	7701	8	with	with	IN
34822	7701	9	a	a	DT
34822	7701	10	dessertspoonful	dessertspoonful	NN
34822	7701	11	of	of	IN
34822	7701	12	maraschino	maraschino	NNP
34822	7701	13	,	,	,
34822	7701	14	kirsch	kirsch	NNP
34822	7701	15	,	,	,
34822	7701	16	or	or	CC
34822	7701	17	rum	rum	NN
34822	7701	18	,	,	,
34822	7701	19	or	or	CC
34822	7701	20	with	with	IN
34822	7701	21	a	a	DT
34822	7701	22	teaspoonful	teaspoonful	NN
34822	7701	23	of	of	IN
34822	7701	24	essence	essence	NN
34822	7701	25	of	of	IN
34822	7701	26	vanilla	vanilla	NN
34822	7701	27	,	,	,
34822	7701	28	rose	rise	VBD
34822	7701	29	,	,	,
34822	7701	30	or	or	CC
34822	7701	31	almonds	almond	VBZ
34822	7701	32	,	,	,
34822	7701	33	or	or	CC
34822	7701	34	flavor	flavor	VB
34822	7701	35	it	-PRON-	PRP
34822	7701	36	with	with	IN
34822	7701	37	black	black	JJ
34822	7701	38	coffee	coffee	NN
34822	7701	39	.	.	.
34822	7702	1	Color	color	NN
34822	7702	2	it	-PRON-	PRP
34822	7702	3	pink	pink	JJ
34822	7702	4	,	,	,
34822	7702	5	or	or	CC
34822	7702	6	green	green	JJ
34822	7702	7	,	,	,
34822	7702	8	or	or	CC
34822	7702	9	leave	leave	VB
34822	7702	10	it	-PRON-	PRP
34822	7702	11	white	white	JJ
34822	7702	12	.	.	.
34822	7703	1	Sweeten	sweeten	VB
34822	7703	2	with	with	IN
34822	7703	3	three	three	CD
34822	7703	4	scant	scant	JJ
34822	7703	5	tablespoonfuls	tablespoonful	NNS
34822	7703	6	of	of	IN
34822	7703	7	powdered	powdered	JJ
34822	7703	8	sugar	sugar	NN
34822	7703	9	.	.	.
34822	7704	1	Whip	whip	VB
34822	7704	2	it	-PRON-	PRP
34822	7704	3	to	to	IN
34822	7704	4	a	a	DT
34822	7704	5	stiff	stiff	JJ
34822	7704	6	froth	froth	NN
34822	7704	7	and	and	CC
34822	7704	8	drain	drain	NN
34822	7704	9	.	.	.
34822	7705	1	Let	let	VB
34822	7705	2	it	-PRON-	PRP
34822	7705	3	stand	stand	VB
34822	7705	4	on	on	IN
34822	7705	5	ice	ice	NN
34822	7705	6	until	until	IN
34822	7705	7	ready	ready	JJ
34822	7705	8	to	to	TO
34822	7705	9	use	use	VB
34822	7705	10	;	;	:
34822	7705	11	then	then	RB
34822	7705	12	with	with	IN
34822	7705	13	a	a	DT
34822	7705	14	spoon	spoon	NN
34822	7705	15	pile	pile	NN
34822	7705	16	it	-PRON-	PRP
34822	7705	17	high	high	JJ
34822	7705	18	on	on	IN
34822	7705	19	a	a	DT
34822	7705	20	glass	glass	NN
34822	7705	21	dish	dish	NN
34822	7705	22	.	.	.
34822	7706	1	If	if	IN
34822	7706	2	the	the	DT
34822	7706	3	cream	cream	NN
34822	7706	4	is	be	VBZ
34822	7706	5	white	white	JJ
34822	7706	6	sprinkle	sprinkle	VB
34822	7706	7	it	-PRON-	PRP
34822	7706	8	with	with	IN
34822	7706	9	colored	color	VBN
34822	7706	10	pink	pink	JJ
34822	7706	11	and	and	CC
34822	7706	12	green	green	JJ
34822	7706	13	sugar	sugar	NN
34822	7706	14	mixed	mixed	JJ
34822	7706	15	(	(	-LRB-
34822	7706	16	see	see	VB
34822	7706	17	page	page	NN
34822	7706	18	393	393	CD
34822	7706	19	)	)	-RRB-
34822	7706	20	.	.	.
34822	7707	1	Or	or	CC
34822	7707	2	,	,	,
34822	7707	3	skim	skim	VB
34822	7707	4	off	off	RP
34822	7707	5	the	the	DT
34822	7707	6	foam	foam	NN
34822	7707	7	which	which	WDT
34822	7707	8	first	first	RB
34822	7707	9	rises	rise	VBZ
34822	7707	10	,	,	,
34822	7707	11	placing	place	VBG
34822	7707	12	several	several	JJ
34822	7707	13	spoonfuls	spoonful	NNS
34822	7707	14	of	of	IN
34822	7707	15	it	-PRON-	PRP
34822	7707	16	on	on	IN
34822	7707	17	a	a	DT
34822	7707	18	sieve	sieve	NN
34822	7707	19	to	to	TO
34822	7707	20	drain	drain	VB
34822	7707	21	.	.	.
34822	7708	1	Color	color	VB
34822	7708	2	the	the	DT
34822	7708	3	rest	rest	NN
34822	7708	4	a	a	DT
34822	7708	5	delicate	delicate	JJ
34822	7708	6	pink	pink	NN
34822	7708	7	,	,	,
34822	7708	8	and	and	CC
34822	7708	9	whip	whip	VB
34822	7708	10	it	-PRON-	PRP
34822	7708	11	until	until	IN
34822	7708	12	it	-PRON-	PRP
34822	7708	13	all	all	DT
34822	7708	14	becomes	become	VBZ
34822	7708	15	firm	firm	JJ
34822	7708	16	and	and	CC
34822	7708	17	of	of	IN
34822	7708	18	fine	fine	JJ
34822	7708	19	grain	grain	NN
34822	7708	20	.	.	.
34822	7709	1	Turn	turn	VB
34822	7709	2	this	this	DT
34822	7709	3	into	into	IN
34822	7709	4	a	a	DT
34822	7709	5	glass	glass	NN
34822	7709	6	dish	dish	NN
34822	7709	7	,	,	,
34822	7709	8	and	and	CC
34822	7709	9	with	with	IN
34822	7709	10	a	a	DT
34822	7709	11	spoon	spoon	NN
34822	7709	12	place	place	NN
34822	7709	13	the	the	DT
34822	7709	14	white	white	JJ
34822	7709	15	froth	froth	NN
34822	7709	16	upon	upon	IN
34822	7709	17	it	-PRON-	PRP
34822	7709	18	.	.	.
34822	7710	1	=	=	NFP
34822	7710	2	CZARINA	CZARINA	NNP
34822	7710	3	CREAM=	CREAM=	NNP
34822	7710	4	1	1	CD
34822	7710	5	pint	pint	NN
34822	7710	6	of	of	IN
34822	7710	7	cream	cream	NN
34822	7710	8	.	.	.
34822	7711	1	1/4	1/4	CD
34822	7711	2	box	box	NN
34822	7711	3	of	of	IN
34822	7711	4	gelatine	gelatine	NN
34822	7711	5	.	.	.
34822	7712	1	1/3	1/3	LS
34822	7712	2	cupful	cupful	NN
34822	7712	3	of	of	IN
34822	7712	4	sugar	sugar	NN
34822	7712	5	.	.	.
34822	7713	1	1/4	1/4	CD
34822	7713	2	cupful	cupful	NN
34822	7713	3	of	of	IN
34822	7713	4	blanched	blanch	VBN
34822	7713	5	almonds	almond	NNS
34822	7713	6	.	.	.
34822	7714	1	1	1	CD
34822	7714	2	teaspoonful	teaspoonful	JJ
34822	7714	3	of	of	IN
34822	7714	4	vanilla	vanilla	NN
34822	7714	5	.	.	.
34822	7715	1	1/2	1/2	CD
34822	7715	2	teaspoonful	teaspoonful	JJ
34822	7715	3	of	of	IN
34822	7715	4	rosewater	rosewater	NN
34822	7715	5	.	.	.
34822	7716	1	4	4	CD
34822	7716	2	tablespoonfuls	tablespoonful	NNS
34822	7716	3	of	of	IN
34822	7716	4	sherry	sherry	NN
34822	7716	5	.	.	.
34822	7717	1	Put	put	VB
34822	7717	2	a	a	DT
34822	7717	3	bowl	bowl	NN
34822	7717	4	containing	contain	VBG
34822	7717	5	the	the	DT
34822	7717	6	cream	cream	NN
34822	7717	7	on	on	IN
34822	7717	8	ice	ice	NN
34822	7717	9	;	;	:
34822	7717	10	whip	whip	VB
34822	7717	11	it	-PRON-	PRP
34822	7717	12	to	to	IN
34822	7717	13	a	a	DT
34822	7717	14	stiff	stiff	JJ
34822	7717	15	froth	froth	NN
34822	7717	16	;	;	:
34822	7717	17	add	add	VB
34822	7717	18	slowly	slowly	RB
34822	7717	19	the	the	DT
34822	7717	20	sugar	sugar	NN
34822	7717	21	,	,	,
34822	7717	22	then	then	RB
34822	7717	23	the	the	DT
34822	7717	24	gelatine	gelatine	NN
34822	7717	25	(	(	-LRB-
34822	7717	26	which	which	WDT
34822	7717	27	has	have	VBZ
34822	7717	28	first	first	RB
34822	7717	29	been	be	VBN
34822	7717	30	soaked	soak	VBN
34822	7717	31	an	an	DT
34822	7717	32	hour	hour	NN
34822	7717	33	in	in	IN
34822	7717	34	one	one	CD
34822	7717	35	quarter	quarter	NN
34822	7717	36	cupful	cupful	JJ
34822	7717	37	of	of	IN
34822	7717	38	cold	cold	JJ
34822	7717	39	water	water	NN
34822	7717	40	,	,	,
34822	7717	41	and	and	CC
34822	7717	42	then	then	RB
34822	7717	43	dissolved	dissolve	VBN
34822	7717	44	by	by	IN
34822	7717	45	placing	place	VBG
34822	7717	46	the	the	DT
34822	7717	47	cup	cup	NN
34822	7717	48	in	in	IN
34822	7717	49	hot	hot	JJ
34822	7717	50	water	water	NN
34822	7717	51	)	)	-RRB-
34822	7717	52	,	,	,
34822	7717	53	beating	beat	VBG
34822	7717	54	all	all	PDT
34822	7717	55	the	the	DT
34822	7717	56	time	time	NN
34822	7717	57	.	.	.
34822	7718	1	Add	add	VB
34822	7718	2	the	the	DT
34822	7718	3	vanilla	vanilla	NN
34822	7718	4	and	and	CC
34822	7718	5	rosewater	rosewater	NN
34822	7718	6	,	,	,
34822	7718	7	and	and	CC
34822	7718	8	enough	enough	JJ
34822	7718	9	green	green	JJ
34822	7718	10	coloring	coloring	NN
34822	7718	11	(	(	-LRB-
34822	7718	12	see	see	VB
34822	7718	13	page	page	NN
34822	7718	14	392	392	CD
34822	7718	15	)	)	-RRB-
34822	7718	16	to	to	TO
34822	7718	17	give	give	VB
34822	7718	18	it	-PRON-	PRP
34822	7718	19	a	a	DT
34822	7718	20	delicate	delicate	JJ
34822	7718	21	color	color	NN
34822	7718	22	.	.	.
34822	7719	1	When	when	WRB
34822	7719	2	it	-PRON-	PRP
34822	7719	3	begins	begin	VBZ
34822	7719	4	to	to	TO
34822	7719	5	stiffen	stiffen	NNP
34822	7719	6	add	add	VB
34822	7719	7	the	the	DT
34822	7719	8	sherry	sherry	NN
34822	7719	9	,	,	,
34822	7719	10	and	and	CC
34822	7719	11	lastly	lastly	RB
34822	7719	12	the	the	DT
34822	7719	13	almonds	almond	NNS
34822	7719	14	chopped	chop	VBD
34822	7719	15	fine	fine	RB
34822	7719	16	.	.	.
34822	7720	1	When	when	WRB
34822	7720	2	the	the	DT
34822	7720	3	cream	cream	NN
34822	7720	4	is	be	VBZ
34822	7720	5	quite	quite	RB
34822	7720	6	firm	firm	JJ
34822	7720	7	put	put	VBD
34822	7720	8	it	-PRON-	PRP
34822	7720	9	in	in	IN
34822	7720	10	round	round	JJ
34822	7720	11	paper	paper	NN
34822	7720	12	boxes	box	NNS
34822	7720	13	,	,	,
34822	7720	14	and	and	CC
34822	7720	15	sprinkle	sprinkle	VB
34822	7720	16	over	over	IN
34822	7720	17	the	the	DT
34822	7720	18	top	top	NN
34822	7720	19	a	a	DT
34822	7720	20	little	little	JJ
34822	7720	21	colored	colored	JJ
34822	7720	22	sugar	sugar	NN
34822	7720	23	,	,	,
34822	7720	24	or	or	CC
34822	7720	25	chopped	chop	VBN
34822	7720	26	pistachio	pistachio	NNP
34822	7720	27	nuts	nut	NNS
34822	7720	28	and	and	CC
34822	7720	29	granulated	granulate	VBD
34822	7720	30	sugar	sugar	NN
34822	7720	31	mixed	mix	VBN
34822	7720	32	.	.	.
34822	7721	1	Let	let	VB
34822	7721	2	it	-PRON-	PRP
34822	7721	3	stand	stand	VB
34822	7721	4	an	an	DT
34822	7721	5	hour	hour	NN
34822	7721	6	or	or	CC
34822	7721	7	more	more	JJR
34822	7721	8	on	on	IN
34822	7721	9	ice	ice	NN
34822	7721	10	before	before	IN
34822	7721	11	serving	serve	VBG
34822	7721	12	.	.	.
34822	7722	1	=	=	NFP
34822	7722	2	CHESTNUT	CHESTNUT	NNS
34822	7722	3	PURÉE	PURÉE	VBD
34822	7722	4	WITH	with	IN
34822	7722	5	CREAM=	cream=	NN
34822	7722	6	Boil	Boil	NNP
34822	7722	7	a	a	DT
34822	7722	8	pound	pound	NN
34822	7722	9	of	of	IN
34822	7722	10	shelled	shell	VBN
34822	7722	11	English	english	JJ
34822	7722	12	chestnuts	chestnut	NNS
34822	7722	13	a	a	DT
34822	7722	14	few	few	JJ
34822	7722	15	minutes	minute	NNS
34822	7722	16	;	;	:
34822	7722	17	then	then	RB
34822	7722	18	drain	drain	VB
34822	7722	19	,	,	,
34822	7722	20	and	and	CC
34822	7722	21	remove	remove	VB
34822	7722	22	the	the	DT
34822	7722	23	skins	skin	NNS
34822	7722	24	.	.	.
34822	7723	1	Boil	boil	VB
34822	7723	2	them	-PRON-	PRP
34822	7723	3	again	again	RB
34822	7723	4	until	until	IN
34822	7723	5	tender	tender	NN
34822	7723	6	;	;	:
34822	7723	7	drain	drain	VB
34822	7723	8	,	,	,
34822	7723	9	and	and	CC
34822	7723	10	mash	mash	VB
34822	7723	11	them	-PRON-	PRP
34822	7723	12	through	through	IN
34822	7723	13	a	a	DT
34822	7723	14	purée	purée	NN
34822	7723	15	sieve	sieve	NN
34822	7723	16	;	;	:
34822	7723	17	sweeten	sweeten	RB
34822	7723	18	,	,	,
34822	7723	19	flavor	flavor	NN
34822	7723	20	with	with	IN
34822	7723	21	vanilla	vanilla	NN
34822	7723	22	,	,	,
34822	7723	23	and	and	CC
34822	7723	24	moisten	moisten	VB
34822	7723	25	them	-PRON-	PRP
34822	7723	26	with	with	IN
34822	7723	27	a	a	DT
34822	7723	28	little	little	JJ
34822	7723	29	cream	cream	NN
34822	7723	30	.	.	.
34822	7724	1	Put	put	VB
34822	7724	2	the	the	DT
34822	7724	3	purée	purée	NN
34822	7724	4	in	in	IN
34822	7724	5	a	a	DT
34822	7724	6	saucepan	saucepan	NN
34822	7724	7	,	,	,
34822	7724	8	and	and	CC
34822	7724	9	stir	stir	VB
34822	7724	10	over	over	IN
34822	7724	11	a	a	DT
34822	7724	12	slow	slow	JJ
34822	7724	13	heat	heat	NN
34822	7724	14	until	until	IN
34822	7724	15	dry	dry	JJ
34822	7724	16	;	;	:
34822	7724	17	then	then	RB
34822	7724	18	press	press	VB
34822	7724	19	it	-PRON-	PRP
34822	7724	20	through	through	IN
34822	7724	21	a	a	DT
34822	7724	22	colander	colander	NN
34822	7724	23	or	or	CC
34822	7724	24	potato	potato	NN
34822	7724	25	-	-	HYPH
34822	7724	26	press	press	NN
34822	7724	27	onto	onto	IN
34822	7724	28	the	the	DT
34822	7724	29	dish	dish	NN
34822	7724	30	in	in	IN
34822	7724	31	which	which	WDT
34822	7724	32	it	-PRON-	PRP
34822	7724	33	is	be	VBZ
34822	7724	34	to	to	TO
34822	7724	35	be	be	VB
34822	7724	36	served	serve	VBN
34822	7724	37	.	.	.
34822	7725	1	Form	form	VB
34822	7725	2	it	-PRON-	PRP
34822	7725	3	into	into	IN
34822	7725	4	a	a	DT
34822	7725	5	circle	circle	NN
34822	7725	6	,	,	,
34822	7725	7	using	use	VBG
34822	7725	8	care	care	NN
34822	7725	9	not	not	RB
34822	7725	10	to	to	TO
34822	7725	11	destroy	destroy	VB
34822	7725	12	the	the	DT
34822	7725	13	light	light	NN
34822	7725	14	and	and	CC
34822	7725	15	vermicelli	vermicelli	NN
34822	7725	16	-	-	HYPH
34822	7725	17	like	like	JJ
34822	7725	18	form	form	NN
34822	7725	19	the	the	DT
34822	7725	20	colander	colander	NN
34822	7725	21	has	have	VBZ
34822	7725	22	given	give	VBN
34822	7725	23	it	-PRON-	PRP
34822	7725	24	.	.	.
34822	7726	1	Serve	serve	VB
34822	7726	2	whipped	whip	VBN
34822	7726	3	cream	cream	NN
34822	7726	4	in	in	IN
34822	7726	5	the	the	DT
34822	7726	6	center	center	NN
34822	7726	7	of	of	IN
34822	7726	8	the	the	DT
34822	7726	9	ring	ring	NN
34822	7726	10	.	.	.
34822	7727	1	=	=	NFP
34822	7727	2	CHESTNUTS	chestnuts	NN
34822	7727	3	WITH	with	IN
34822	7727	4	CREAM=	cream=	NN
34822	7727	5	After	after	IN
34822	7727	6	removing	remove	VBG
34822	7727	7	the	the	DT
34822	7727	8	shells	shell	NNS
34822	7727	9	and	and	CC
34822	7727	10	skins	skin	NNS
34822	7727	11	from	from	IN
34822	7727	12	some	some	DT
34822	7727	13	English	english	JJ
34822	7727	14	chestnuts	chestnut	NNS
34822	7727	15	,	,	,
34822	7727	16	boil	boil	VB
34822	7727	17	them	-PRON-	PRP
34822	7727	18	until	until	IN
34822	7727	19	tender	tender	NN
34822	7727	20	in	in	IN
34822	7727	21	water	water	NN
34822	7727	22	,	,	,
34822	7727	23	then	then	RB
34822	7727	24	in	in	IN
34822	7727	25	sugar	sugar	NN
34822	7727	26	and	and	CC
34822	7727	27	water	water	NN
34822	7727	28	,	,	,
34822	7727	29	until	until	IN
34822	7727	30	clear	clear	JJ
34822	7727	31	.	.	.
34822	7728	1	Let	let	VB
34822	7728	2	them	-PRON-	PRP
34822	7728	3	lie	lie	VB
34822	7728	4	in	in	IN
34822	7728	5	the	the	DT
34822	7728	6	syrup	syrup	NN
34822	7728	7	until	until	IN
34822	7728	8	cold	cold	JJ
34822	7728	9	;	;	:
34822	7728	10	then	then	RB
34822	7728	11	drain	drain	VB
34822	7728	12	,	,	,
34822	7728	13	and	and	CC
34822	7728	14	pile	pile	VB
34822	7728	15	them	-PRON-	PRP
34822	7728	16	on	on	IN
34822	7728	17	a	a	DT
34822	7728	18	dish	dish	NN
34822	7728	19	.	.	.
34822	7729	1	Boil	boil	VB
34822	7729	2	the	the	DT
34822	7729	3	syrup	syrup	NN
34822	7729	4	down	down	RP
34822	7729	5	to	to	IN
34822	7729	6	a	a	DT
34822	7729	7	thick	thick	JJ
34822	7729	8	consistency	consistency	NN
34822	7729	9	,	,	,
34822	7729	10	and	and	CC
34822	7729	11	pour	pour	VB
34822	7729	12	it	-PRON-	PRP
34822	7729	13	over	over	IN
34822	7729	14	the	the	DT
34822	7729	15	nuts	nut	NNS
34822	7729	16	.	.	.
34822	7730	1	Serve	serve	VB
34822	7730	2	cold	cold	JJ
34822	7730	3	with	with	IN
34822	7730	4	whipped	whip	VBN
34822	7730	5	cream	cream	NN
34822	7730	6	.	.	.
34822	7731	1	USES	USES	NNP
34822	7731	2	FOR	for	IN
34822	7731	3	STALE	STALE	NNP
34822	7731	4	CAKE	CAKE	NNS
34822	7731	5	=	=	SYM
34822	7731	6	PINE	PINE	NNP
34822	7731	7	CONES=	CONES=	NNP
34822	7731	8	With	with	IN
34822	7731	9	a	a	DT
34822	7731	10	biscuit	biscuit	NN
34822	7731	11	-	-	HYPH
34822	7731	12	cutter	cutter	NN
34822	7731	13	,	,	,
34822	7731	14	cut	cut	VBN
34822	7731	15	slices	slice	NNS
34822	7731	16	of	of	IN
34822	7731	17	stale	stale	JJ
34822	7731	18	cake	cake	NN
34822	7731	19	or	or	CC
34822	7731	20	bread	bread	NN
34822	7731	21	into	into	IN
34822	7731	22	circles	circle	NNS
34822	7731	23	.	.	.
34822	7732	1	Moisten	moisten	VB
34822	7732	2	them	-PRON-	PRP
34822	7732	3	with	with	IN
34822	7732	4	sherry	sherry	NNP
34822	7732	5	,	,	,
34822	7732	6	maraschino	maraschino	NN
34822	7732	7	,	,	,
34822	7732	8	or	or	CC
34822	7732	9	merely	merely	RB
34822	7732	10	with	with	IN
34822	7732	11	a	a	DT
34822	7732	12	little	little	JJ
34822	7732	13	hot	hot	JJ
34822	7732	14	water	water	NN
34822	7732	15	.	.	.
34822	7733	1	Chop	chop	VB
34822	7733	2	some	some	DT
34822	7733	3	fresh	fresh	JJ
34822	7733	4	or	or	CC
34822	7733	5	canned	canned	JJ
34822	7733	6	pineapple	pineapple	NN
34822	7733	7	into	into	IN
34822	7733	8	small	small	JJ
34822	7733	9	pieces	piece	NNS
34822	7733	10	,	,	,
34822	7733	11	and	and	CC
34822	7733	12	pile	pile	VB
34822	7733	13	it	-PRON-	PRP
34822	7733	14	on	on	IN
34822	7733	15	the	the	DT
34822	7733	16	cakes	cake	NNS
34822	7733	17	.	.	.
34822	7734	1	With	with	IN
34822	7734	2	a	a	DT
34822	7734	3	knife	knife	NN
34822	7734	4	press	press	NN
34822	7734	5	each	each	DT
34822	7734	6	one	one	NN
34822	7734	7	into	into	IN
34822	7734	8	the	the	DT
34822	7734	9	form	form	NN
34822	7734	10	of	of	IN
34822	7734	11	a	a	DT
34822	7734	12	cone	cone	NN
34822	7734	13	or	or	CC
34822	7734	14	small	small	JJ
34822	7734	15	pyramid	pyramid	NN
34822	7734	16	.	.	.
34822	7735	1	Place	place	VB
34822	7735	2	them	-PRON-	PRP
34822	7735	3	in	in	IN
34822	7735	4	a	a	DT
34822	7735	5	shallow	shallow	JJ
34822	7735	6	tin	tin	NN
34822	7735	7	close	close	RB
34822	7735	8	together	together	RB
34822	7735	9	,	,	,
34822	7735	10	but	but	CC
34822	7735	11	not	not	RB
34822	7735	12	touching	touching	JJ
34822	7735	13	.	.	.
34822	7736	1	Put	put	VB
34822	7736	2	the	the	DT
34822	7736	3	pineapple	pineapple	NN
34822	7736	4	liquor	liquor	NN
34822	7736	5	into	into	IN
34822	7736	6	a	a	DT
34822	7736	7	saucepan	saucepan	NN
34822	7736	8	,	,	,
34822	7736	9	and	and	CC
34822	7736	10	thicken	thicken	VB
34822	7736	11	it	-PRON-	PRP
34822	7736	12	with	with	IN
34822	7736	13	arrowroot	arrowroot	NNP
34822	7736	14	(	(	-LRB-
34822	7736	15	which	which	WDT
34822	7736	16	has	have	VBZ
34822	7736	17	first	first	RB
34822	7736	18	been	be	VBN
34822	7736	19	wet	wet	JJ
34822	7736	20	with	with	IN
34822	7736	21	water	water	NN
34822	7736	22	)	)	-RRB-
34822	7736	23	,	,	,
34822	7736	24	using	use	VBG
34822	7736	25	a	a	DT
34822	7736	26	teaspoonful	teaspoonful	JJ
34822	7736	27	to	to	IN
34822	7736	28	a	a	DT
34822	7736	29	cupful	cupful	NN
34822	7736	30	of	of	IN
34822	7736	31	liquor	liquor	NN
34822	7736	32	.	.	.
34822	7737	1	Cook	cook	VB
34822	7737	2	until	until	IN
34822	7737	3	the	the	DT
34822	7737	4	arrowroot	arrowroot	NN
34822	7737	5	becomes	become	VBZ
34822	7737	6	clear	clear	JJ
34822	7737	7	and	and	CC
34822	7737	8	begins	begin	VBZ
34822	7737	9	to	to	TO
34822	7737	10	stiffen	stiffen	VB
34822	7737	11	;	;	:
34822	7737	12	then	then	RB
34822	7737	13	pour	pour	VB
34822	7737	14	it	-PRON-	PRP
34822	7737	15	slowly	slowly	RB
34822	7737	16	over	over	IN
34822	7737	17	the	the	DT
34822	7737	18	cones	cone	NNS
34822	7737	19	.	.	.
34822	7738	1	It	-PRON-	PRP
34822	7738	2	will	will	MD
34822	7738	3	cover	cover	VB
34822	7738	4	them	-PRON-	PRP
34822	7738	5	with	with	IN
34822	7738	6	a	a	DT
34822	7738	7	jelly	jelly	NN
34822	7738	8	.	.	.
34822	7739	1	When	when	WRB
34822	7739	2	cold	cold	JJ
34822	7739	3	,	,	,
34822	7739	4	trim	trim	VB
34822	7739	5	them	-PRON-	PRP
34822	7739	6	carefully	carefully	RB
34822	7739	7	so	so	IN
34822	7739	8	the	the	DT
34822	7739	9	base	base	NN
34822	7739	10	of	of	IN
34822	7739	11	each	each	DT
34822	7739	12	one	one	NN
34822	7739	13	will	will	MD
34822	7739	14	be	be	VB
34822	7739	15	round	round	JJ
34822	7739	16	,	,	,
34822	7739	17	and	and	CC
34822	7739	18	lift	lift	VB
34822	7739	19	them	-PRON-	PRP
34822	7739	20	carefully	carefully	RB
34822	7739	21	from	from	IN
34822	7739	22	the	the	DT
34822	7739	23	tin	tin	NN
34822	7739	24	.	.	.
34822	7740	1	=	=	NFP
34822	7740	2	CAKE	CAKE	NNS
34822	7740	3	WITH	with	IN
34822	7740	4	CUSTARD=	CUSTARD=	NNP
34822	7740	5	Spread	Spread	VBN
34822	7740	6	slices	slice	NNS
34822	7740	7	of	of	IN
34822	7740	8	stale	stale	JJ
34822	7740	9	cake	cake	NN
34822	7740	10	or	or	CC
34822	7740	11	cottage	cottage	NN
34822	7740	12	pudding	pudding	NN
34822	7740	13	with	with	IN
34822	7740	14	jam	jam	NN
34822	7740	15	;	;	:
34822	7740	16	place	place	VB
34822	7740	17	them	-PRON-	PRP
34822	7740	18	in	in	IN
34822	7740	19	a	a	DT
34822	7740	20	glass	glass	NN
34822	7740	21	dish	dish	NN
34822	7740	22	,	,	,
34822	7740	23	and	and	CC
34822	7740	24	cover	cover	VB
34822	7740	25	with	with	IN
34822	7740	26	boiled	boil	VBN
34822	7740	27	custard	custard	NN
34822	7740	28	;	;	:
34822	7740	29	or	or	CC
34822	7740	30	first	first	RB
34822	7740	31	moisten	moisten	VB
34822	7740	32	the	the	DT
34822	7740	33	cake	cake	NN
34822	7740	34	with	with	IN
34822	7740	35	sherry	sherry	NNP
34822	7740	36	,	,	,
34822	7740	37	then	then	RB
34822	7740	38	cover	cover	VB
34822	7740	39	with	with	IN
34822	7740	40	custard	custard	NN
34822	7740	41	.	.	.
34822	7741	1	=	=	NFP
34822	7741	2	TRIFLE	TRIFLE	NNP
34822	7741	3	(	(	-LRB-
34822	7741	4	Esther)=	Esther)=	``
34822	7741	5	Slice	slice	VB
34822	7741	6	in	in	IN
34822	7741	7	two	two	CD
34822	7741	8	six	six	CD
34822	7741	9	square	square	JJ
34822	7741	10	sponge	sponge	NN
34822	7741	11	cakes	cake	NNS
34822	7741	12	(	(	-LRB-
34822	7741	13	layer	layer	NN
34822	7741	14	cake	cake	NN
34822	7741	15	cut	cut	VBN
34822	7741	16	in	in	IN
34822	7741	17	squares	square	NNS
34822	7741	18	will	will	MD
34822	7741	19	do	do	VB
34822	7741	20	)	)	-RRB-
34822	7741	21	,	,	,
34822	7741	22	spread	spread	VBN
34822	7741	23	with	with	IN
34822	7741	24	jam	jam	NNP
34822	7741	25	or	or	CC
34822	7741	26	jelly	jelly	NNP
34822	7741	27	(	(	-LRB-
34822	7741	28	a	a	DT
34822	7741	29	tart	tart	NN
34822	7741	30	jelly	jelly	NN
34822	7741	31	is	be	VBZ
34822	7741	32	best	good	JJS
34822	7741	33	)	)	-RRB-
34822	7741	34	,	,	,
34822	7741	35	and	and	CC
34822	7741	36	put	put	VBD
34822	7741	37	them	-PRON-	PRP
34822	7741	38	together	together	RB
34822	7741	39	like	like	IN
34822	7741	40	sandwiches	sandwich	NNS
34822	7741	41	.	.	.
34822	7742	1	Moisten	moisten	VB
34822	7742	2	them	-PRON-	PRP
34822	7742	3	in	in	IN
34822	7742	4	a	a	DT
34822	7742	5	mixture	mixture	NN
34822	7742	6	of	of	IN
34822	7742	7	one	one	CD
34822	7742	8	third	third	JJ
34822	7742	9	brandy	brandy	NN
34822	7742	10	and	and	CC
34822	7742	11	two	two	CD
34822	7742	12	thirds	third	NNS
34822	7742	13	sherry	sherry	JJ
34822	7742	14	.	.	.
34822	7743	1	Put	put	VB
34822	7743	2	them	-PRON-	PRP
34822	7743	3	in	in	IN
34822	7743	4	a	a	DT
34822	7743	5	glass	glass	NN
34822	7743	6	dish	dish	NN
34822	7743	7	,	,	,
34822	7743	8	and	and	CC
34822	7743	9	pour	pour	VB
34822	7743	10	over	over	IN
34822	7743	11	them	-PRON-	PRP
34822	7743	12	a	a	DT
34822	7743	13	custard	custard	NN
34822	7743	14	made	make	VBN
34822	7743	15	of	of	IN
34822	7743	16	one	one	CD
34822	7743	17	pint	pint	NN
34822	7743	18	of	of	IN
34822	7743	19	milk	milk	NN
34822	7743	20	,	,	,
34822	7743	21	three	three	CD
34822	7743	22	eggs	egg	NNS
34822	7743	23	,	,	,
34822	7743	24	and	and	CC
34822	7743	25	three	three	CD
34822	7743	26	tablespoonfuls	tablespoonful	NNS
34822	7743	27	of	of	IN
34822	7743	28	sugar	sugar	NN
34822	7743	29	;	;	:
34822	7743	30	put	put	VBN
34822	7743	31	together	together	RB
34822	7743	32	as	as	IN
34822	7743	33	directed	direct	VBN
34822	7743	34	for	for	IN
34822	7743	35	boiled	boil	VBN
34822	7743	36	custard	custard	NN
34822	7743	37	No	no	NN
34822	7743	38	.	.	.
34822	7744	1	2	2	LS
34822	7744	2	(	(	-LRB-
34822	7744	3	page	page	NN
34822	7744	4	395	395	CD
34822	7744	5	)	)	-RRB-
34822	7744	6	.	.	.
34822	7745	1	Blanch	blanch	VB
34822	7745	2	and	and	CC
34822	7745	3	cut	cut	VBD
34822	7745	4	in	in	IN
34822	7745	5	fine	fine	JJ
34822	7745	6	strips	strip	NNS
34822	7745	7	one	one	CD
34822	7745	8	half	half	NN
34822	7745	9	cupful	cupful	NN
34822	7745	10	of	of	IN
34822	7745	11	almonds	almond	NNS
34822	7745	12	,	,	,
34822	7745	13	and	and	CC
34822	7745	14	stick	stick	VB
34822	7745	15	them	-PRON-	PRP
34822	7745	16	into	into	IN
34822	7745	17	the	the	DT
34822	7745	18	top	top	JJ
34822	7745	19	cakes	cake	NNS
34822	7745	20	standing	stand	VBG
34822	7745	21	upright	upright	RB
34822	7745	22	.	.	.
34822	7746	1	Cover	cover	VB
34822	7746	2	all	all	DT
34822	7746	3	with	with	IN
34822	7746	4	a	a	DT
34822	7746	5	half	half	JJ
34822	7746	6	pint	pint	NN
34822	7746	7	of	of	IN
34822	7746	8	whipped	whip	VBN
34822	7746	9	cream	cream	NN
34822	7746	10	,	,	,
34822	7746	11	and	and	CC
34822	7746	12	sprinkle	sprinkle	VB
34822	7746	13	the	the	DT
34822	7746	14	top	top	NN
34822	7746	15	with	with	IN
34822	7746	16	hundreds	hundred	NNS
34822	7746	17	and	and	CC
34822	7746	18	thousands	thousand	NNS
34822	7746	19	(	(	-LRB-
34822	7746	20	see	see	VB
34822	7746	21	page	page	NN
34822	7746	22	393	393	CD
34822	7746	23	)	)	-RRB-
34822	7746	24	,	,	,
34822	7746	25	or	or	CC
34822	7746	26	with	with	IN
34822	7746	27	colored	colored	JJ
34822	7746	28	sugar	sugar	NN
34822	7746	29	(	(	-LRB-
34822	7746	30	see	see	VB
34822	7746	31	page	page	NN
34822	7746	32	393	393	CD
34822	7746	33	)	)	-RRB-
34822	7746	34	.	.	.
34822	7747	1	=	=	NFP
34822	7747	2	BANANA	banana	NN
34822	7747	3	TRIFLE	trifle	NN
34822	7747	4	(	(	-LRB-
34822	7747	5	Martha)=	martha)=	ADD
34822	7747	6	1/2	1/2	CD
34822	7747	7	cupful	cupful	NN
34822	7747	8	of	of	IN
34822	7747	9	milk	milk	NN
34822	7747	10	.	.	.
34822	7748	1	1/2	1/2	CD
34822	7748	2	cupful	cupful	NN
34822	7748	3	of	of	IN
34822	7748	4	water	water	NN
34822	7748	5	.	.	.
34822	7749	1	1	1	CD
34822	7749	2	heaping	heap	VBG
34822	7749	3	teaspoonful	teaspoonful	JJ
34822	7749	4	of	of	IN
34822	7749	5	cornstarch	cornstarch	NN
34822	7749	6	.	.	.
34822	7750	1	1	1	LS
34822	7750	2	even	even	RB
34822	7750	3	teaspoonful	teaspoonful	JJ
34822	7750	4	of	of	IN
34822	7750	5	sugar	sugar	NN
34822	7750	6	.	.	.
34822	7751	1	1/2	1/2	CD
34822	7751	2	saltspoonful	saltspoonful	NN
34822	7751	3	of	of	IN
34822	7751	4	salt	salt	NN
34822	7751	5	.	.	.
34822	7752	1	2	2	CD
34822	7752	2	bananas	banana	NNS
34822	7752	3	.	.	.
34822	7753	1	6	6	CD
34822	7753	2	lady	lady	NN
34822	7753	3	-	-	HYPH
34822	7753	4	fingers	finger	NNS
34822	7753	5	.	.	.
34822	7754	1	1/2	1/2	CD
34822	7754	2	pint	pint	NN
34822	7754	3	of	of	IN
34822	7754	4	cream	cream	NN
34822	7754	5	,	,	,
34822	7754	6	or	or	CC
34822	7754	7	the	the	DT
34822	7754	8	whipped	whip	VBN
34822	7754	9	white	white	NN
34822	7754	10	of	of	IN
34822	7754	11	one	one	CD
34822	7754	12	egg	egg	NN
34822	7754	13	.	.	.
34822	7755	1	Slice	slice	VB
34822	7755	2	the	the	DT
34822	7755	3	bananas	banana	NNS
34822	7755	4	,	,	,
34822	7755	5	and	and	CC
34822	7755	6	lay	lie	VBD
34822	7755	7	them	-PRON-	PRP
34822	7755	8	in	in	IN
34822	7755	9	a	a	DT
34822	7755	10	glass	glass	NN
34822	7755	11	dish	dish	NN
34822	7755	12	in	in	IN
34822	7755	13	alternate	alternate	JJ
34822	7755	14	layers	layer	NNS
34822	7755	15	with	with	IN
34822	7755	16	four	four	CD
34822	7755	17	lady	lady	NN
34822	7755	18	-	-	HYPH
34822	7755	19	fingers	finger	NNS
34822	7755	20	split	split	VBN
34822	7755	21	in	in	IN
34822	7755	22	two	two	CD
34822	7755	23	.	.	.
34822	7756	1	Put	put	VB
34822	7756	2	the	the	DT
34822	7756	3	milk	milk	NN
34822	7756	4	and	and	CC
34822	7756	5	water	water	NN
34822	7756	6	in	in	IN
34822	7756	7	a	a	DT
34822	7756	8	saucepan	saucepan	NN
34822	7756	9	;	;	:
34822	7756	10	add	add	VB
34822	7756	11	the	the	DT
34822	7756	12	sugar	sugar	NN
34822	7756	13	,	,	,
34822	7756	14	salt	salt	NN
34822	7756	15	,	,	,
34822	7756	16	and	and	CC
34822	7756	17	the	the	DT
34822	7756	18	corn	corn	NN
34822	7756	19	-	-	HYPH
34822	7756	20	starch	starch	NN
34822	7756	21	diluted	dilute	VBN
34822	7756	22	in	in	IN
34822	7756	23	a	a	DT
34822	7756	24	little	little	JJ
34822	7756	25	cold	cold	JJ
34822	7756	26	water	water	NN
34822	7756	27	.	.	.
34822	7757	1	When	when	WRB
34822	7757	2	it	-PRON-	PRP
34822	7757	3	has	have	VBZ
34822	7757	4	thickened	thicken	VBN
34822	7757	5	pour	pour	VB
34822	7757	6	it	-PRON-	PRP
34822	7757	7	over	over	IN
34822	7757	8	the	the	DT
34822	7757	9	bananas	banana	NNS
34822	7757	10	,	,	,
34822	7757	11	and	and	CC
34822	7757	12	let	let	VB
34822	7757	13	it	-PRON-	PRP
34822	7757	14	stand	stand	VB
34822	7757	15	until	until	IN
34822	7757	16	cold	cold	JJ
34822	7757	17	and	and	CC
34822	7757	18	ready	ready	JJ
34822	7757	19	to	to	TO
34822	7757	20	serve	serve	VB
34822	7757	21	;	;	:
34822	7757	22	then	then	RB
34822	7757	23	cover	cover	VB
34822	7757	24	the	the	DT
34822	7757	25	top	top	NN
34822	7757	26	with	with	IN
34822	7757	27	whipped	whip	VBN
34822	7757	28	cream	cream	NN
34822	7757	29	,	,	,
34822	7757	30	or	or	CC
34822	7757	31	if	if	IN
34822	7757	32	that	that	DT
34822	7757	33	is	be	VBZ
34822	7757	34	not	not	RB
34822	7757	35	convenient	convenient	JJ
34822	7757	36	use	use	NN
34822	7757	37	the	the	DT
34822	7757	38	whipped	whip	VBN
34822	7757	39	white	white	NN
34822	7757	40	of	of	IN
34822	7757	41	one	one	CD
34822	7757	42	egg	egg	NN
34822	7757	43	sweetened	sweeten	VBN
34822	7757	44	with	with	IN
34822	7757	45	one	one	CD
34822	7757	46	tablespoonful	tablespoonful	NN
34822	7757	47	of	of	IN
34822	7757	48	sugar	sugar	NN
34822	7757	49	.	.	.
34822	7758	1	Split	split	VB
34822	7758	2	and	and	CC
34822	7758	3	break	break	VB
34822	7758	4	in	in	IN
34822	7758	5	two	two	CD
34822	7758	6	the	the	DT
34822	7758	7	remaining	remain	VBG
34822	7758	8	lady	lady	NN
34822	7758	9	-	-	HYPH
34822	7758	10	fingers	finger	NNS
34822	7758	11	,	,	,
34822	7758	12	and	and	CC
34822	7758	13	place	place	VB
34822	7758	14	them	-PRON-	PRP
34822	7758	15	upright	upright	JJ
34822	7758	16	around	around	IN
34822	7758	17	the	the	DT
34822	7758	18	edge	edge	NN
34822	7758	19	.	.	.
34822	7759	1	SWEET	SWEET	NNP
34822	7759	2	JELLIES	jelly	NNS
34822	7759	3	With	with	IN
34822	7759	4	different	different	JJ
34822	7759	5	flavors	flavor	NNS
34822	7759	6	,	,	,
34822	7759	7	colors	color	NNS
34822	7759	8	,	,	,
34822	7759	9	and	and	CC
34822	7759	10	combinations	combination	NNS
34822	7759	11	,	,	,
34822	7759	12	a	a	DT
34822	7759	13	great	great	JJ
34822	7759	14	variety	variety	NN
34822	7759	15	of	of	IN
34822	7759	16	attractive	attractive	JJ
34822	7759	17	desserts	dessert	NNS
34822	7759	18	can	can	MD
34822	7759	19	be	be	VB
34822	7759	20	made	make	VBN
34822	7759	21	with	with	IN
34822	7759	22	gelatine	gelatine	NN
34822	7759	23	.	.	.
34822	7760	1	They	-PRON-	PRP
34822	7760	2	are	be	VBP
34822	7760	3	inexpensive	inexpensive	JJ
34822	7760	4	,	,	,
34822	7760	5	require	require	VBP
34822	7760	6	no	no	DT
34822	7760	7	skill	skill	NN
34822	7760	8	,	,	,
34822	7760	9	and	and	CC
34822	7760	10	the	the	DT
34822	7760	11	work	work	NN
34822	7760	12	is	be	VBZ
34822	7760	13	accomplished	accomplish	VBN
34822	7760	14	in	in	IN
34822	7760	15	a	a	DT
34822	7760	16	very	very	RB
34822	7760	17	few	few	JJ
34822	7760	18	minutes	minute	NNS
34822	7760	19	.	.	.
34822	7761	1	[	[	-LRB-
34822	7761	2	Sidenote	sidenote	NN
34822	7761	3	:	:	:
34822	7761	4	Points	point	NNS
34822	7761	5	to	to	TO
34822	7761	6	observe	observe	VB
34822	7761	7	in	in	IN
34822	7761	8	making	make	VBG
34822	7761	9	jellies	jelly	NNS
34822	7761	10	.	.	.
34822	7761	11	]	]	-RRB-
34822	7762	1	_	_	NNP
34822	7762	2	Points	Points	NNP
34822	7762	3	to	to	TO
34822	7762	4	Observe	observe	VB
34822	7762	5	in	in	IN
34822	7762	6	Making	make	VBG
34822	7762	7	Jellies._--Have	jellies._--have	PRP$
34822	7762	8	jellies	jelly	NNS
34822	7762	9	perfectly	perfectly	RB
34822	7762	10	transparent	transparent	JJ
34822	7762	11	and	and	CC
34822	7762	12	brilliant	brilliant	JJ
34822	7762	13	.	.	.
34822	7763	1	Use	use	VB
34822	7763	2	the	the	DT
34822	7763	3	right	right	JJ
34822	7763	4	proportions	proportion	NNS
34822	7763	5	,	,	,
34822	7763	6	so	so	CC
34822	7763	7	the	the	DT
34822	7763	8	jelly	jelly	NNP
34822	7763	9	will	will	MD
34822	7763	10	hold	hold	VB
34822	7763	11	its	-PRON-	PRP$
34822	7763	12	form	form	NN
34822	7763	13	,	,	,
34822	7763	14	but	but	CC
34822	7763	15	not	not	RB
34822	7763	16	be	be	VB
34822	7763	17	too	too	RB
34822	7763	18	solid	solid	JJ
34822	7763	19	.	.	.
34822	7764	1	Mold	Mold	NNP
34822	7764	2	the	the	DT
34822	7764	3	jelly	jelly	NN
34822	7764	4	carefully	carefully	RB
34822	7764	5	.	.	.
34822	7765	1	[	[	-LRB-
34822	7765	2	Sidenote	sidenote	NN
34822	7765	3	:	:	:
34822	7765	4	Dissolving	dissolving	NN
34822	7765	5	.	.	.
34822	7765	6	]	]	-RRB-
34822	7766	1	_	_	NNP
34822	7766	2	Dissolving._--Gelatine	Dissolving._--Gelatine	NNP
34822	7766	3	should	should	MD
34822	7766	4	be	be	VB
34822	7766	5	soaked	soak	VBN
34822	7766	6	in	in	IN
34822	7766	7	cold	cold	JJ
34822	7766	8	water	water	NN
34822	7766	9	in	in	IN
34822	7766	10	a	a	DT
34822	7766	11	cold	cold	JJ
34822	7766	12	place	place	NN
34822	7766	13	(	(	-LRB-
34822	7766	14	one	one	CD
34822	7766	15	cupful	cupful	NN
34822	7766	16	of	of	IN
34822	7766	17	water	water	NN
34822	7766	18	to	to	IN
34822	7766	19	a	a	DT
34822	7766	20	box	box	NN
34822	7766	21	of	of	IN
34822	7766	22	gelatine	gelatine	NN
34822	7766	23	)	)	-RRB-
34822	7766	24	for	for	IN
34822	7766	25	one	one	CD
34822	7766	26	or	or	CC
34822	7766	27	more	more	JJR
34822	7766	28	hours	hour	NNS
34822	7766	29	;	;	:
34822	7766	30	then	then	RB
34822	7766	31	dissolved	dissolve	VBN
34822	7766	32	in	in	IN
34822	7766	33	a	a	DT
34822	7766	34	little	little	JJ
34822	7766	35	hot	hot	JJ
34822	7766	36	water	water	NN
34822	7766	37	,	,	,
34822	7766	38	or	or	CC
34822	7766	39	added	add	VBD
34822	7766	40	to	to	IN
34822	7766	41	the	the	DT
34822	7766	42	hot	hot	JJ
34822	7766	43	mixture	mixture	NN
34822	7766	44	.	.	.
34822	7767	1	Treated	treat	VBN
34822	7767	2	in	in	IN
34822	7767	3	this	this	DT
34822	7767	4	way	way	NN
34822	7767	5	it	-PRON-	PRP
34822	7767	6	will	will	MD
34822	7767	7	dissolve	dissolve	VB
34822	7767	8	quickly	quickly	RB
34822	7767	9	,	,	,
34822	7767	10	and	and	CC
34822	7767	11	be	be	VB
34822	7767	12	free	free	JJ
34822	7767	13	from	from	IN
34822	7767	14	taste	taste	NN
34822	7767	15	or	or	CC
34822	7767	16	smell	smell	NN
34822	7767	17	.	.	.
34822	7768	1	If	if	IN
34822	7768	2	soaked	soak	VBN
34822	7768	3	in	in	IN
34822	7768	4	warm	warm	JJ
34822	7768	5	water	water	NN
34822	7768	6	in	in	IN
34822	7768	7	a	a	DT
34822	7768	8	warm	warm	JJ
34822	7768	9	place	place	NN
34822	7768	10	it	-PRON-	PRP
34822	7768	11	will	will	MD
34822	7768	12	have	have	VB
34822	7768	13	a	a	DT
34822	7768	14	disagreeable	disagreeable	JJ
34822	7768	15	taste	taste	NN
34822	7768	16	and	and	CC
34822	7768	17	odor	odor	NN
34822	7768	18	,	,	,
34822	7768	19	requiring	require	VBG
34822	7768	20	much	much	JJ
34822	7768	21	flavoring	flavoring	NN
34822	7768	22	to	to	TO
34822	7768	23	overcome	overcome	VB
34822	7768	24	.	.	.
34822	7769	1	It	-PRON-	PRP
34822	7769	2	does	do	VBZ
34822	7769	3	not	not	RB
34822	7769	4	need	need	VB
34822	7769	5	cooking	cooking	NN
34822	7769	6	.	.	.
34822	7770	1	If	if	IN
34822	7770	2	the	the	DT
34822	7770	3	jelly	jelly	NN
34822	7770	4	is	be	VBZ
34822	7770	5	not	not	RB
34822	7770	6	sufficiently	sufficiently	RB
34822	7770	7	firm	firm	JJ
34822	7770	8	,	,	,
34822	7770	9	add	add	VB
34822	7770	10	more	more	JJR
34822	7770	11	gelatine	gelatine	NN
34822	7770	12	;	;	,
34822	7770	13	boiling	boil	VBG
34822	7770	14	down	down	RP
34822	7770	15	will	will	MD
34822	7770	16	not	not	RB
34822	7770	17	effect	effect	VB
34822	7770	18	the	the	DT
34822	7770	19	purpose	purpose	NN
34822	7770	20	.	.	.
34822	7771	1	[	[	-LRB-
34822	7771	2	Sidenote	sidenote	NN
34822	7771	3	:	:	:
34822	7771	4	Proportions	Proportions	NNP
34822	7771	5	.	.	.
34822	7771	6	]	]	-RRB-
34822	7772	1	_	_	NNP
34822	7772	2	Proportions._--Observe	Proportions._--Observe	NNP
34822	7772	3	the	the	DT
34822	7772	4	quantity	quantity	NN
34822	7772	5	of	of	IN
34822	7772	6	gelatine	gelatine	NN
34822	7772	7	stated	state	VBN
34822	7772	8	on	on	IN
34822	7772	9	the	the	DT
34822	7772	10	box	box	NN
34822	7772	11	,	,	,
34822	7772	12	as	as	IN
34822	7772	13	some	some	DT
34822	7772	14	brands	brand	NNS
34822	7772	15	do	do	VBP
34822	7772	16	not	not	RB
34822	7772	17	contain	contain	VB
34822	7772	18	two	two	CD
34822	7772	19	ounces	ounce	NNS
34822	7772	20	.	.	.
34822	7773	1	Two	two	CD
34822	7773	2	ounces	ounce	NNS
34822	7773	3	will	will	MD
34822	7773	4	take	take	VB
34822	7773	5	one	one	CD
34822	7773	6	and	and	CC
34822	7773	7	three	three	CD
34822	7773	8	quarter	quarter	NN
34822	7773	9	quarts	quart	NNS
34822	7773	10	of	of	IN
34822	7773	11	liquid	liquid	NN
34822	7773	12	,	,	,
34822	7773	13	including	include	VBG
34822	7773	14	that	that	DT
34822	7773	15	used	use	VBN
34822	7773	16	for	for	IN
34822	7773	17	soaking	soaking	NN
34822	7773	18	and	and	CC
34822	7773	19	flavoring	flavoring	NN
34822	7773	20	.	.	.
34822	7774	1	The	the	DT
34822	7774	2	directions	direction	NNS
34822	7774	3	given	give	VBN
34822	7774	4	on	on	IN
34822	7774	5	the	the	DT
34822	7774	6	boxes	box	NNS
34822	7774	7	usually	usually	RB
34822	7774	8	give	give	VBP
34822	7774	9	the	the	DT
34822	7774	10	proportion	proportion	NN
34822	7774	11	of	of	IN
34822	7774	12	one	one	CD
34822	7774	13	ounce	ounce	NN
34822	7774	14	to	to	IN
34822	7774	15	a	a	DT
34822	7774	16	quart	quart	NN
34822	7774	17	of	of	IN
34822	7774	18	liquid	liquid	NN
34822	7774	19	,	,	,
34822	7774	20	but	but	CC
34822	7774	21	this	this	DT
34822	7774	22	will	will	MD
34822	7774	23	not	not	RB
34822	7774	24	insure	insure	VB
34822	7774	25	a	a	DT
34822	7774	26	jelly	jelly	NN
34822	7774	27	which	which	WDT
34822	7774	28	will	will	MD
34822	7774	29	stand	stand	VB
34822	7774	30	firm	firm	JJ
34822	7774	31	,	,	,
34822	7774	32	and	and	CC
34822	7774	33	it	-PRON-	PRP
34822	7774	34	is	be	VBZ
34822	7774	35	safer	safe	JJR
34822	7774	36	to	to	TO
34822	7774	37	use	use	VB
34822	7774	38	less	less	JJR
34822	7774	39	liquid	liquid	JJ
34822	7774	40	.	.	.
34822	7775	1	For	for	IN
34822	7775	2	this	this	DT
34822	7775	3	amount	amount	NN
34822	7775	4	two	two	CD
34822	7775	5	cupfuls	cupful	NNS
34822	7775	6	of	of	IN
34822	7775	7	sugar	sugar	NN
34822	7775	8	will	will	MD
34822	7775	9	give	give	VB
34822	7775	10	about	about	IN
34822	7775	11	the	the	DT
34822	7775	12	right	right	JJ
34822	7775	13	sweetening	sweetening	NN
34822	7775	14	,	,	,
34822	7775	15	but	but	CC
34822	7775	16	must	must	MD
34822	7775	17	be	be	VB
34822	7775	18	modified	modify	VBN
34822	7775	19	to	to	TO
34822	7775	20	suit	suit	VB
34822	7775	21	the	the	DT
34822	7775	22	flavoring	flavoring	NN
34822	7775	23	used	use	VBN
34822	7775	24	.	.	.
34822	7776	1	In	in	IN
34822	7776	2	summer	summer	NN
34822	7776	3	,	,	,
34822	7776	4	or	or	CC
34822	7776	5	if	if	IN
34822	7776	6	the	the	DT
34822	7776	7	jelly	jelly	NNP
34822	7776	8	will	will	MD
34822	7776	9	have	have	VB
34822	7776	10	to	to	TO
34822	7776	11	stand	stand	VB
34822	7776	12	any	any	DT
34822	7776	13	length	length	NN
34822	7776	14	of	of	IN
34822	7776	15	time	time	NN
34822	7776	16	after	after	IN
34822	7776	17	it	-PRON-	PRP
34822	7776	18	is	be	VBZ
34822	7776	19	unmolded	unmolded	JJ
34822	7776	20	,	,	,
34822	7776	21	it	-PRON-	PRP
34822	7776	22	is	be	VBZ
34822	7776	23	better	well	JJR
34822	7776	24	to	to	TO
34822	7776	25	use	use	VB
34822	7776	26	but	but	CC
34822	7776	27	one	one	CD
34822	7776	28	and	and	CC
34822	7776	29	one	one	CD
34822	7776	30	half	half	NN
34822	7776	31	quarts	quart	NNS
34822	7776	32	of	of	IN
34822	7776	33	liquid	liquid	NN
34822	7776	34	to	to	IN
34822	7776	35	two	two	CD
34822	7776	36	ounces	ounce	NNS
34822	7776	37	of	of	IN
34822	7776	38	gelatine	gelatine	NN
34822	7776	39	.	.	.
34822	7777	1	[	[	-LRB-
34822	7777	2	Sidenote	sidenote	NN
34822	7777	3	:	:	:
34822	7777	4	To	to	TO
34822	7777	5	clear	clear	VB
34822	7777	6	jelly	jelly	NNP
34822	7777	7	.	.	.
34822	7777	8	]	]	-RRB-
34822	7778	1	_	_	NNP
34822	7778	2	Clarifying._--Most	Clarifying._--Most	NNP
34822	7778	3	of	of	IN
34822	7778	4	the	the	DT
34822	7778	5	brands	brand	NNS
34822	7778	6	of	of	IN
34822	7778	7	gelatine	gelatine	NN
34822	7778	8	are	be	VBP
34822	7778	9	already	already	RB
34822	7778	10	clarified	clarify	VBN
34822	7778	11	,	,	,
34822	7778	12	and	and	CC
34822	7778	13	need	need	VBP
34822	7778	14	only	only	RB
34822	7778	15	to	to	TO
34822	7778	16	be	be	VB
34822	7778	17	passed	pass	VBN
34822	7778	18	through	through	IN
34822	7778	19	a	a	DT
34822	7778	20	sieve	sieve	NN
34822	7778	21	to	to	TO
34822	7778	22	remove	remove	VB
34822	7778	23	the	the	DT
34822	7778	24	lemon	lemon	NN
34822	7778	25	-	-	HYPH
34822	7778	26	zest	zest	NN
34822	7778	27	and	and	CC
34822	7778	28	any	any	DT
34822	7778	29	particles	particle	NNS
34822	7778	30	of	of	IN
34822	7778	31	gelatine	gelatine	NN
34822	7778	32	that	that	WDT
34822	7778	33	may	may	MD
34822	7778	34	not	not	RB
34822	7778	35	have	have	VB
34822	7778	36	dissolved	dissolve	VBN
34822	7778	37	.	.	.
34822	7779	1	Any	any	DT
34822	7779	2	fruit	fruit	NN
34822	7779	3	juices	juice	NNS
34822	7779	4	used	use	VBD
34822	7779	5	should	should	MD
34822	7779	6	be	be	VB
34822	7779	7	passed	pass	VBN
34822	7779	8	through	through	IN
34822	7779	9	a	a	DT
34822	7779	10	filter	filter	NN
34822	7779	11	-	-	HYPH
34822	7779	12	paper	paper	NN
34822	7779	13	(	(	-LRB-
34822	7779	14	see	see	VB
34822	7779	15	below	below	RB
34822	7779	16	)	)	-RRB-
34822	7779	17	before	before	IN
34822	7779	18	being	be	VBG
34822	7779	19	added	add	VBN
34822	7779	20	to	to	IN
34822	7779	21	the	the	DT
34822	7779	22	jelly	jelly	NNP
34822	7779	23	:	:	:
34822	7779	24	straining	strain	VBG
34822	7779	25	the	the	DT
34822	7779	26	jelly	jelly	NN
34822	7779	27	once	once	RB
34822	7779	28	or	or	CC
34822	7779	29	twice	twice	RB
34822	7779	30	through	through	IN
34822	7779	31	a	a	DT
34822	7779	32	felt	feel	VBN
34822	7779	33	or	or	CC
34822	7779	34	flannel	flannel	NN
34822	7779	35	will	will	MD
34822	7779	36	usually	usually	RB
34822	7779	37	give	give	VB
34822	7779	38	perfectly	perfectly	RB
34822	7779	39	limpid	limpid	JJ
34822	7779	40	and	and	CC
34822	7779	41	beautiful	beautiful	JJ
34822	7779	42	jelly	jelly	NN
34822	7779	43	.	.	.
34822	7780	1	When	when	WRB
34822	7780	2	,	,	,
34822	7780	3	however	however	RB
34822	7780	4	,	,	,
34822	7780	5	they	-PRON-	PRP
34822	7780	6	need	need	VBP
34822	7780	7	to	to	TO
34822	7780	8	be	be	VB
34822	7780	9	clarified	clarify	VBN
34822	7780	10	,	,	,
34822	7780	11	or	or	CC
34822	7780	12	a	a	DT
34822	7780	13	particularly	particularly	RB
34822	7780	14	brilliant	brilliant	JJ
34822	7780	15	jelly	jelly	NN
34822	7780	16	is	be	VBZ
34822	7780	17	required	require	VBN
34822	7780	18	,	,	,
34822	7780	19	stir	stir	VB
34822	7780	20	into	into	IN
34822	7780	21	the	the	DT
34822	7780	22	mixture	mixture	NN
34822	7780	23	when	when	WRB
34822	7780	24	it	-PRON-	PRP
34822	7780	25	is	be	VBZ
34822	7780	26	cool	cool	JJ
34822	7780	27	the	the	DT
34822	7780	28	whites	white	NNS
34822	7780	29	of	of	IN
34822	7780	30	two	two	CD
34822	7780	31	eggs	egg	NNS
34822	7780	32	,	,	,
34822	7780	33	well	well	RB
34822	7780	34	broken	broken	JJ
34822	7780	35	but	but	CC
34822	7780	36	not	not	RB
34822	7780	37	too	too	RB
34822	7780	38	much	much	RB
34822	7780	39	frothed	frothed	JJ
34822	7780	40	;	;	:
34822	7780	41	add	add	VB
34822	7780	42	also	also	RB
34822	7780	43	the	the	DT
34822	7780	44	shells	shell	NNS
34822	7780	45	;	;	:
34822	7780	46	stir	stir	VB
34822	7780	47	it	-PRON-	PRP
34822	7780	48	over	over	IN
34822	7780	49	the	the	DT
34822	7780	50	fire	fire	NN
34822	7780	51	until	until	IN
34822	7780	52	it	-PRON-	PRP
34822	7780	53	boils	boil	VBZ
34822	7780	54	;	;	:
34822	7780	55	let	let	VB
34822	7780	56	it	-PRON-	PRP
34822	7780	57	simmer	simmer	VB
34822	7780	58	a	a	DT
34822	7780	59	few	few	JJ
34822	7780	60	minutes	minute	NNS
34822	7780	61	and	and	CC
34822	7780	62	strain	strain	VB
34822	7780	63	it	-PRON-	PRP
34822	7780	64	,	,	,
34822	7780	65	twice	twice	RB
34822	7780	66	if	if	IN
34822	7780	67	necessary	necessary	JJ
34822	7780	68	,	,	,
34822	7780	69	through	through	IN
34822	7780	70	a	a	DT
34822	7780	71	bag	bag	NN
34822	7780	72	,	,	,
34822	7780	73	without	without	IN
34822	7780	74	pressure	pressure	NN
34822	7780	75	.	.	.
34822	7781	1	A	a	DT
34822	7781	2	piece	piece	NN
34822	7781	3	of	of	IN
34822	7781	4	flannel	flannel	NN
34822	7781	5	laid	lay	VBN
34822	7781	6	over	over	RP
34822	7781	7	a	a	DT
34822	7781	8	sieve	sieve	NN
34822	7781	9	or	or	CC
34822	7781	10	strainer	strainer	NN
34822	7781	11	may	may	MD
34822	7781	12	be	be	VB
34822	7781	13	substituted	substitute	VBN
34822	7781	14	for	for	IN
34822	7781	15	a	a	DT
34822	7781	16	bag	bag	NN
34822	7781	17	if	if	IN
34822	7781	18	more	more	RBR
34822	7781	19	convenient	convenient	JJ
34822	7781	20	.	.	.
34822	7782	1	[	[	-LRB-
34822	7782	2	Sidenote	sidenote	NN
34822	7782	3	:	:	:
34822	7782	4	Molding	mold	VBG
34822	7782	5	for	for	IN
34822	7782	6	fancy	fancy	JJ
34822	7782	7	jellies	jelly	NNS
34822	7782	8	.	.	.
34822	7782	9	]	]	-RRB-
34822	7783	1	_	_	NNP
34822	7783	2	Molding	Molding	NNP
34822	7783	3	for	for	IN
34822	7783	4	Fancy	Fancy	NNP
34822	7783	5	Jellies._--Place	Jellies._--Place	NNP
34822	7783	6	the	the	DT
34822	7783	7	mold	mold	NN
34822	7783	8	in	in	IN
34822	7783	9	a	a	DT
34822	7783	10	bowl	bowl	NN
34822	7783	11	containing	contain	VBG
34822	7783	12	cracked	crack	VBN
34822	7783	13	ice	ice	NN
34822	7783	14	;	;	:
34822	7783	15	the	the	DT
34822	7783	16	jelly	jelly	NNP
34822	7783	17	will	will	MD
34822	7783	18	then	then	RB
34822	7783	19	quickly	quickly	RB
34822	7783	20	harden	harden	VB
34822	7783	21	,	,	,
34822	7783	22	and	and	CC
34822	7783	23	the	the	DT
34822	7783	24	process	process	NN
34822	7783	25	of	of	IN
34822	7783	26	fancy	fancy	JJ
34822	7783	27	molding	molding	NN
34822	7783	28	not	not	RB
34822	7783	29	be	be	VB
34822	7783	30	tedious	tedious	JJ
34822	7783	31	.	.	.
34822	7784	1	Have	have	VB
34822	7784	2	the	the	DT
34822	7784	3	mold	mold	NN
34822	7784	4	perfectly	perfectly	RB
34822	7784	5	even	even	RB
34822	7784	6	,	,	,
34822	7784	7	so	so	CC
34822	7784	8	the	the	DT
34822	7784	9	jelly	jelly	NNP
34822	7784	10	will	will	MD
34822	7784	11	stand	stand	VB
34822	7784	12	firm	firm	JJ
34822	7784	13	and	and	CC
34822	7784	14	straight	straight	RB
34822	7784	15	when	when	WRB
34822	7784	16	unmolded	unmolded	JJ
34822	7784	17	;	;	:
34822	7784	18	also	also	RB
34822	7784	19	,	,	,
34822	7784	20	do	do	VB
34822	7784	21	not	not	RB
34822	7784	22	move	move	VB
34822	7784	23	the	the	DT
34822	7784	24	mold	mold	NN
34822	7784	25	while	while	IN
34822	7784	26	filling	fill	VBG
34822	7784	27	,	,	,
34822	7784	28	as	as	IN
34822	7784	29	jarring	jar	VBG
34822	7784	30	or	or	CC
34822	7784	31	shaking	shake	VBG
34822	7784	32	is	be	VBZ
34822	7784	33	likely	likely	JJ
34822	7784	34	to	to	TO
34822	7784	35	separate	separate	VB
34822	7784	36	the	the	DT
34822	7784	37	layers	layer	NNS
34822	7784	38	and	and	CC
34822	7784	39	cause	cause	VB
34822	7784	40	them	-PRON-	PRP
34822	7784	41	to	to	TO
34822	7784	42	fall	fall	VB
34822	7784	43	apart	apart	RB
34822	7784	44	.	.	.
34822	7785	1	Have	have	VBP
34822	7785	2	the	the	DT
34822	7785	3	jelly	jelly	JJ
34822	7785	4	mixture	mixture	NN
34822	7785	5	cold	cold	JJ
34822	7785	6	,	,	,
34822	7785	7	but	but	CC
34822	7785	8	not	not	RB
34822	7785	9	ready	ready	JJ
34822	7785	10	to	to	TO
34822	7785	11	set	set	VB
34822	7785	12	,	,	,
34822	7785	13	or	or	CC
34822	7785	14	it	-PRON-	PRP
34822	7785	15	will	will	MD
34822	7785	16	take	take	VB
34822	7785	17	in	in	RP
34822	7785	18	bubbles	bubble	NNS
34822	7785	19	of	of	IN
34822	7785	20	air	air	NN
34822	7785	21	and	and	CC
34822	7785	22	cloud	cloud	VB
34822	7785	23	the	the	DT
34822	7785	24	jelly	jelly	NNP
34822	7785	25	.	.	.
34822	7786	1	Pour	pour	VB
34822	7786	2	in	in	IN
34822	7786	3	one	one	CD
34822	7786	4	layer	layer	NN
34822	7786	5	at	at	IN
34822	7786	6	a	a	DT
34822	7786	7	time	time	NN
34822	7786	8	and	and	CC
34822	7786	9	let	let	VB
34822	7786	10	it	-PRON-	PRP
34822	7786	11	harden	harden	VB
34822	7786	12	before	before	IN
34822	7786	13	adding	add	VBG
34822	7786	14	the	the	DT
34822	7786	15	next	next	JJ
34822	7786	16	.	.	.
34822	7787	1	Do	do	VB
34822	7787	2	not	not	RB
34822	7787	3	,	,	,
34822	7787	4	however	however	RB
34822	7787	5	,	,	,
34822	7787	6	let	let	VB
34822	7787	7	it	-PRON-	PRP
34822	7787	8	become	become	VB
34822	7787	9	too	too	RB
34822	7787	10	firm	firm	JJ
34822	7787	11	or	or	CC
34822	7787	12	gather	gather	VBP
34822	7787	13	moisture	moisture	NN
34822	7787	14	,	,	,
34822	7787	15	or	or	CC
34822	7787	16	it	-PRON-	PRP
34822	7787	17	will	will	MD
34822	7787	18	not	not	RB
34822	7787	19	unite	unite	VB
34822	7787	20	,	,	,
34822	7787	21	and	and	CC
34822	7787	22	also	also	RB
34822	7787	23	will	will	MD
34822	7787	24	be	be	VB
34822	7787	25	clouded	cloud	VBN
34822	7787	26	.	.	.
34822	7788	1	(	(	-LRB-
34822	7788	2	See	see	VB
34822	7788	3	picture	picture	NN
34822	7788	4	facing	face	VBG
34822	7788	5	page	page	NN
34822	7788	6	386	386	CD
34822	7788	7	.	.	.
34822	7788	8	)	)	-RRB-
34822	7789	1	[	[	-LRB-
34822	7789	2	Sidenote	sidenote	NN
34822	7789	3	:	:	:
34822	7789	4	To	to	TO
34822	7789	5	mold	mold	NN
34822	7789	6	with	with	IN
34822	7789	7	fruit	fruit	NN
34822	7789	8	or	or	CC
34822	7789	9	flowers	flower	NNS
34822	7789	10	.	.	.
34822	7789	11	]	]	-RRB-
34822	7790	1	To	to	TO
34822	7790	2	suspend	suspend	VB
34822	7790	3	a	a	DT
34822	7790	4	bunch	bunch	NN
34822	7790	5	of	of	IN
34822	7790	6	grapes	grape	NNS
34822	7790	7	in	in	IN
34822	7790	8	the	the	DT
34822	7790	9	center	center	NN
34822	7790	10	of	of	IN
34822	7790	11	a	a	DT
34822	7790	12	form	form	NN
34822	7790	13	,	,	,
34822	7790	14	first	first	RB
34822	7790	15	pour	pour	VB
34822	7790	16	into	into	IN
34822	7790	17	the	the	DT
34822	7790	18	mold	mold	NN
34822	7790	19	a	a	DT
34822	7790	20	layer	layer	NN
34822	7790	21	of	of	IN
34822	7790	22	jelly	jelly	NNP
34822	7790	23	one	one	CD
34822	7790	24	half	half	NN
34822	7790	25	inch	inch	NN
34822	7790	26	deep	deep	RB
34822	7790	27	;	;	:
34822	7790	28	let	let	VB
34822	7790	29	it	-PRON-	PRP
34822	7790	30	harden	harden	VB
34822	7790	31	;	;	:
34822	7790	32	then	then	RB
34822	7790	33	place	place	VB
34822	7790	34	on	on	IN
34822	7790	35	it	-PRON-	PRP
34822	7790	36	,	,	,
34822	7790	37	and	and	CC
34822	7790	38	arrange	arrange	VB
34822	7790	39	in	in	IN
34822	7790	40	good	good	JJ
34822	7790	41	shape	shape	NN
34822	7790	42	the	the	DT
34822	7790	43	bunch	bunch	NN
34822	7790	44	of	of	IN
34822	7790	45	grapes	grape	NNS
34822	7790	46	,	,	,
34822	7790	47	leaving	leave	VBG
34822	7790	48	one	one	CD
34822	7790	49	half	half	JJ
34822	7790	50	inch	inch	NN
34822	7790	51	or	or	CC
34822	7790	52	more	more	JJR
34822	7790	53	space	space	NN
34822	7790	54	around	around	IN
34822	7790	55	the	the	DT
34822	7790	56	sides	side	NNS
34822	7790	57	;	;	:
34822	7790	58	pour	pour	VB
34822	7790	59	in	in	IN
34822	7790	60	another	another	DT
34822	7790	61	half	half	JJ
34822	7790	62	inch	inch	NN
34822	7790	63	of	of	IN
34822	7790	64	jelly	jelly	NNP
34822	7790	65	,	,	,
34822	7790	66	but	but	CC
34822	7790	67	not	not	RB
34822	7790	68	enough	enough	JJ
34822	7790	69	to	to	TO
34822	7790	70	float	float	VB
34822	7790	71	the	the	DT
34822	7790	72	grapes	grape	NNS
34822	7790	73	;	;	:
34822	7790	74	when	when	WRB
34822	7790	75	that	that	DT
34822	7790	76	has	have	VBZ
34822	7790	77	set	set	VBN
34822	7790	78	,	,	,
34822	7790	79	cut	cut	VBN
34822	7790	80	with	with	IN
34822	7790	81	scissors	scissor	NNS
34822	7790	82	the	the	DT
34822	7790	83	grape	grape	NN
34822	7790	84	stem	stem	NN
34822	7790	85	in	in	IN
34822	7790	86	many	many	JJ
34822	7790	87	places	place	NNS
34822	7790	88	,	,	,
34822	7790	89	so	so	IN
34822	7790	90	it	-PRON-	PRP
34822	7790	91	will	will	MD
34822	7790	92	fall	fall	VB
34822	7790	93	apart	apart	RB
34822	7790	94	when	when	WRB
34822	7790	95	served	serve	VBN
34822	7790	96	;	;	:
34822	7790	97	then	then	RB
34822	7790	98	fill	fill	VB
34822	7790	99	the	the	DT
34822	7790	100	mold	mold	NN
34822	7790	101	with	with	IN
34822	7790	102	jelly	jelly	NNP
34822	7790	103	.	.	.
34822	7791	1	Any	any	DT
34822	7791	2	fruits	fruit	NNS
34822	7791	3	,	,	,
34822	7791	4	or	or	CC
34822	7791	5	flowers	flower	NNS
34822	7791	6	,	,	,
34822	7791	7	can	can	MD
34822	7791	8	be	be	VB
34822	7791	9	put	put	VBN
34822	7791	10	in	in	RP
34822	7791	11	in	in	IN
34822	7791	12	the	the	DT
34822	7791	13	same	same	JJ
34822	7791	14	way	way	NN
34822	7791	15	,	,	,
34822	7791	16	care	care	NN
34822	7791	17	being	be	VBG
34822	7791	18	used	use	VBN
34822	7791	19	to	to	TO
34822	7791	20	add	add	VB
34822	7791	21	at	at	IN
34822	7791	22	first	first	RB
34822	7791	23	only	only	RB
34822	7791	24	just	just	RB
34822	7791	25	enough	enough	JJ
34822	7791	26	jelly	jelly	RB
34822	7791	27	to	to	TO
34822	7791	28	fix	fix	VB
34822	7791	29	the	the	DT
34822	7791	30	ornament	ornament	NN
34822	7791	31	;	;	:
34822	7791	32	otherwise	otherwise	RB
34822	7791	33	it	-PRON-	PRP
34822	7791	34	will	will	MD
34822	7791	35	float	float	VB
34822	7791	36	out	out	IN
34822	7791	37	of	of	IN
34822	7791	38	place	place	NN
34822	7791	39	.	.	.
34822	7792	1	Plain	plain	JJ
34822	7792	2	jellies	jelly	NNS
34822	7792	3	are	be	VBP
34822	7792	4	more	more	RBR
34822	7792	5	transparent	transparent	JJ
34822	7792	6	when	when	WRB
34822	7792	7	molded	mold	VBN
34822	7792	8	in	in	IN
34822	7792	9	forms	form	NNS
34822	7792	10	having	have	VBG
34822	7792	11	a	a	DT
34822	7792	12	cylindrical	cylindrical	JJ
34822	7792	13	tube	tube	NN
34822	7792	14	in	in	IN
34822	7792	15	the	the	DT
34822	7792	16	center	center	NN
34822	7792	17	,	,	,
34822	7792	18	like	like	IN
34822	7792	19	cake	cake	NN
34822	7792	20	-	-	HYPH
34822	7792	21	tins	tin	NNS
34822	7792	22	.	.	.
34822	7793	1	The	the	DT
34822	7793	2	space	space	NN
34822	7793	3	left	leave	VBN
34822	7793	4	can	can	MD
34822	7793	5	be	be	VB
34822	7793	6	filled	fill	VBN
34822	7793	7	with	with	IN
34822	7793	8	whipped	whip	VBN
34822	7793	9	cream	cream	NN
34822	7793	10	or	or	CC
34822	7793	11	with	with	IN
34822	7793	12	fruits	fruit	NNS
34822	7793	13	,	,	,
34822	7793	14	which	which	WDT
34822	7793	15	gives	give	VBZ
34822	7793	16	a	a	DT
34822	7793	17	pretty	pretty	JJ
34822	7793	18	effect	effect	NN
34822	7793	19	.	.	.
34822	7794	1	(	(	-LRB-
34822	7794	2	See	see	VB
34822	7794	3	picture	picture	NN
34822	7794	4	.	.	.
34822	7794	5	)	)	-RRB-
34822	7795	1	[	[	-LRB-
34822	7795	2	Illustration	illustration	NN
34822	7795	3	:	:	:
34822	7795	4	JELLY	JELLY	NNP
34822	7795	5	WITH	with	IN
34822	7795	6	A	a	DT
34822	7795	7	ROSE	rose	NN
34822	7795	8	MOLDED	molded	NN
34822	7795	9	IN	in	IN
34822	7795	10	IT	it	NN
34822	7795	11	AND	and	CC
34822	7795	12	GARNISHED	GARNISHED	NNS
34822	7795	13	WITH	with	IN
34822	7795	14	ROSES	rose	NNS
34822	7795	15	.	.	.
34822	7796	1	(	(	-LRB-
34822	7796	2	SEE	SEE	NNP
34822	7796	3	PAGE	PAGE	NNP
34822	7796	4	414	414	CD
34822	7796	5	.	.	.
34822	7796	6	)	)	-RRB-
34822	7796	7	]	]	-RRB-
34822	7797	1	[	[	-LRB-
34822	7797	2	Illustration	illustration	NN
34822	7797	3	:	:	:
34822	7797	4	JELLY	JELLY	NNP
34822	7797	5	WITH	with	IN
34822	7797	6	A	a	DT
34822	7797	7	BUNCH	BUNCH	NNP
34822	7797	8	OF	of	IN
34822	7797	9	GRAPES	GRAPES	NNP
34822	7797	10	MOLDED	MOLDED	NNP
34822	7797	11	IN	in	IN
34822	7797	12	IT	it	PRP
34822	7797	13	.	.	.
34822	7798	1	(	(	-LRB-
34822	7798	2	SEE	SEE	NNP
34822	7798	3	PAGE	PAGE	NNP
34822	7798	4	414	414	CD
34822	7798	5	.	.	.
34822	7798	6	)	)	-RRB-
34822	7798	7	]	]	-RRB-
34822	7799	1	[	[	-LRB-
34822	7799	2	Sidenote	sidenote	IN
34822	7799	3	:	:	:
34822	7799	4	Double	double	JJ
34822	7799	5	molding	molding	NN
34822	7799	6	.	.	.
34822	7799	7	]	]	-RRB-
34822	7800	1	_	_	NNP
34822	7800	2	Double	Double	NNP
34822	7800	3	Molding	Molding	NNP
34822	7800	4	_	_	NNP
34822	7800	5	(	(	-LRB-
34822	7800	6	see	see	VB
34822	7800	7	page	page	NN
34822	7800	8	325	325	CD
34822	7800	9	)	)	-RRB-
34822	7800	10	can	can	MD
34822	7800	11	be	be	VB
34822	7800	12	used	use	VBN
34822	7800	13	with	with	IN
34822	7800	14	good	good	JJ
34822	7800	15	effect	effect	NN
34822	7800	16	in	in	IN
34822	7800	17	sweet	sweet	JJ
34822	7800	18	jellies	jelly	NNS
34822	7800	19	in	in	IN
34822	7800	20	combination	combination	NN
34822	7800	21	with	with	IN
34822	7800	22	whipped	whip	VBN
34822	7800	23	jelly	jelly	RB
34822	7800	24	,	,	,
34822	7800	25	Bavarian	bavarian	JJ
34822	7800	26	creams	cream	NNS
34822	7800	27	,	,	,
34822	7800	28	fruit	fruit	NN
34822	7800	29	jellies	jelly	NNS
34822	7800	30	,	,	,
34822	7800	31	etc	etc	FW
34822	7800	32	.	.	.
34822	7801	1	[	[	-LRB-
34822	7801	2	Sidenote	sidenote	NN
34822	7801	3	:	:	:
34822	7801	4	Unmolding	unmolding	NN
34822	7801	5	.	.	.
34822	7801	6	]	]	-RRB-
34822	7802	1	_	_	NNP
34822	7802	2	Unmolding._--See	Unmolding._--See	NNP
34822	7802	3	page	page	NN
34822	7802	4	324	324	CD
34822	7802	5	.	.	.
34822	7803	1	[	[	-LRB-
34822	7803	2	Sidenote	sidenote	NN
34822	7803	3	:	:	:
34822	7803	4	Serving	serve	VBG
34822	7803	5	.	.	.
34822	7803	6	]	]	-RRB-
34822	7804	1	_	_	NNP
34822	7804	2	Serving._--Jellies	serving._--jellie	NNS
34822	7804	3	are	be	VBP
34822	7804	4	improved	improve	VBN
34822	7804	5	by	by	IN
34822	7804	6	serving	serve	VBG
34822	7804	7	with	with	IN
34822	7804	8	them	-PRON-	PRP
34822	7804	9	whipped	whip	VBN
34822	7804	10	cream	cream	NN
34822	7804	11	,	,	,
34822	7804	12	custard	custard	NN
34822	7804	13	,	,	,
34822	7804	14	or	or	CC
34822	7804	15	purée	purée	NN
34822	7804	16	of	of	IN
34822	7804	17	fruits	fruit	NNS
34822	7804	18	.	.	.
34822	7805	1	It	-PRON-	PRP
34822	7805	2	may	may	MD
34822	7805	3	be	be	VB
34822	7805	4	poured	pour	VBN
34822	7805	5	around	around	RP
34822	7805	6	,	,	,
34822	7805	7	not	not	RB
34822	7805	8	over	over	RB
34822	7805	9	,	,	,
34822	7805	10	the	the	DT
34822	7805	11	jelly	jelly	NN
34822	7805	12	on	on	IN
34822	7805	13	the	the	DT
34822	7805	14	same	same	JJ
34822	7805	15	dish	dish	NN
34822	7805	16	.	.	.
34822	7806	1	When	when	WRB
34822	7806	2	a	a	DT
34822	7806	3	sauce	sauce	NN
34822	7806	4	is	be	VBZ
34822	7806	5	not	not	RB
34822	7806	6	used	use	VBN
34822	7806	7	,	,	,
34822	7806	8	have	have	VB
34822	7806	9	a	a	DT
34822	7806	10	lace	lace	NN
34822	7806	11	paper	paper	NN
34822	7806	12	under	under	IN
34822	7806	13	the	the	DT
34822	7806	14	jelly	jelly	NN
34822	7806	15	.	.	.
34822	7807	1	Jelly	Jelly	NNP
34822	7807	2	is	be	VBZ
34822	7807	3	more	more	RBR
34822	7807	4	attractive	attractive	JJ
34822	7807	5	when	when	WRB
34822	7807	6	served	serve	VBN
34822	7807	7	on	on	IN
34822	7807	8	a	a	DT
34822	7807	9	flat	flat	JJ
34822	7807	10	glass	glass	NN
34822	7807	11	dish	dish	NN
34822	7807	12	.	.	.
34822	7808	1	[	[	-LRB-
34822	7808	2	Sidenote	sidenote	NN
34822	7808	3	:	:	:
34822	7808	4	Fruit	fruit	NN
34822	7808	5	jellies	jelly	NNS
34822	7808	6	.	.	.
34822	7808	7	]	]	-RRB-
34822	7809	1	For	for	IN
34822	7809	2	fruit	fruit	NN
34822	7809	3	jellies	jelly	NNS
34822	7809	4	it	-PRON-	PRP
34822	7809	5	is	be	VBZ
34822	7809	6	well	well	JJ
34822	7809	7	to	to	TO
34822	7809	8	use	use	VB
34822	7809	9	a	a	DT
34822	7809	10	china	china	NNP
34822	7809	11	mold	mold	NN
34822	7809	12	,	,	,
34822	7809	13	or	or	CC
34822	7809	14	else	else	RB
34822	7809	15	coat	coat	VB
34822	7809	16	the	the	DT
34822	7809	17	tin	tin	NN
34822	7809	18	one	one	NN
34822	7809	19	with	with	IN
34822	7809	20	clear	clear	JJ
34822	7809	21	jelly	jelly	NNP
34822	7809	22	(	(	-LRB-
34822	7809	23	see	see	VB
34822	7809	24	page	page	NN
34822	7809	25	323	323	CD
34822	7809	26	)	)	-RRB-
34822	7809	27	,	,	,
34822	7809	28	as	as	IN
34822	7809	29	tin	tin	NN
34822	7809	30	is	be	VBZ
34822	7809	31	likely	likely	JJ
34822	7809	32	to	to	TO
34822	7809	33	discolor	discolor	VB
34822	7809	34	it	-PRON-	PRP
34822	7809	35	.	.	.
34822	7810	1	[	[	-LRB-
34822	7810	2	Sidenote	sidenote	NN
34822	7810	3	:	:	:
34822	7810	4	To	to	TO
34822	7810	5	clarify	clarify	VB
34822	7810	6	fruit	fruit	NN
34822	7810	7	juices	juice	NNS
34822	7810	8	.	.	.
34822	7810	9	]	]	-RRB-
34822	7811	1	_	_	NNP
34822	7811	2	To	To	NNP
34822	7811	3	Clarify	Clarify	NNP
34822	7811	4	Fruit	Fruit	NNP
34822	7811	5	Juices._--Pass	Juices._--Pass	NNP
34822	7811	6	the	the	DT
34822	7811	7	fruit	fruit	NN
34822	7811	8	juice	juice	NN
34822	7811	9	through	through	IN
34822	7811	10	filter	filter	NN
34822	7811	11	-	-	HYPH
34822	7811	12	paper	paper	NN
34822	7811	13	laid	lay	VBN
34822	7811	14	in	in	IN
34822	7811	15	a	a	DT
34822	7811	16	funnel	funnel	NN
34822	7811	17	.	.	.
34822	7812	1	If	if	IN
34822	7812	2	filter	filter	NN
34822	7812	3	-	-	HYPH
34822	7812	4	paper	paper	NN
34822	7812	5	is	be	VBZ
34822	7812	6	not	not	RB
34822	7812	7	at	at	IN
34822	7812	8	hand	hand	NN
34822	7812	9	,	,	,
34822	7812	10	soak	soak	VB
34822	7812	11	unsized	unsized	JJ
34822	7812	12	paper	paper	NN
34822	7812	13	to	to	IN
34822	7812	14	a	a	DT
34822	7812	15	pulp	pulp	NN
34822	7812	16	.	.	.
34822	7813	1	Wash	wash	VB
34822	7813	2	it	-PRON-	PRP
34822	7813	3	in	in	IN
34822	7813	4	several	several	JJ
34822	7813	5	waters	water	NNS
34822	7813	6	;	;	:
34822	7813	7	press	press	VB
34822	7813	8	it	-PRON-	PRP
34822	7813	9	dry	dry	JJ
34822	7813	10	;	;	:
34822	7813	11	and	and	CC
34822	7813	12	spread	spread	VBD
34822	7813	13	it	-PRON-	PRP
34822	7813	14	on	on	IN
34822	7813	15	a	a	DT
34822	7813	16	small	small	JJ
34822	7813	17	sieve	sieve	NN
34822	7813	18	or	or	CC
34822	7813	19	in	in	IN
34822	7813	20	a	a	DT
34822	7813	21	funnel	funnel	NN
34822	7813	22	,	,	,
34822	7813	23	and	and	CC
34822	7813	24	drain	drain	VB
34822	7813	25	the	the	DT
34822	7813	26	juice	juice	NN
34822	7813	27	through	through	IN
34822	7813	28	it	-PRON-	PRP
34822	7813	29	.	.	.
34822	7814	1	If	if	IN
34822	7814	2	orange	orange	NN
34822	7814	3	,	,	,
34822	7814	4	lemon	lemon	NN
34822	7814	5	,	,	,
34822	7814	6	or	or	CC
34822	7814	7	other	other	JJ
34822	7814	8	fruit	fruit	NN
34822	7814	9	juices	juice	NNS
34822	7814	10	are	be	VBP
34822	7814	11	first	first	RB
34822	7814	12	clarified	clarify	VBN
34822	7814	13	,	,	,
34822	7814	14	it	-PRON-	PRP
34822	7814	15	will	will	MD
34822	7814	16	often	often	RB
34822	7814	17	obviate	obviate	VB
34822	7814	18	the	the	DT
34822	7814	19	necessity	necessity	NN
34822	7814	20	of	of	IN
34822	7814	21	straining	strain	VBG
34822	7814	22	the	the	DT
34822	7814	23	jelly	jelly	NN
34822	7814	24	.	.	.
34822	7815	1	(	(	-LRB-
34822	7815	2	See	see	VB
34822	7815	3	illustration	illustration	NN
34822	7815	4	facing	face	VBG
34822	7815	5	page	page	NN
34822	7815	6	388	388	CD
34822	7815	7	.	.	.
34822	7815	8	)	)	-RRB-
34822	7816	1	=	=	NFP
34822	7816	2	WINE	WINE	NNP
34822	7816	3	JELLY=	JELLY=	NNP
34822	7816	4	1/2	1/2	CD
34822	7816	5	box	box	NN
34822	7816	6	,	,	,
34822	7816	7	or	or	CC
34822	7816	8	1	1	CD
34822	7816	9	ounce	ounce	NN
34822	7816	10	,	,	,
34822	7816	11	of	of	IN
34822	7816	12	gelatine	gelatine	NN
34822	7816	13	.	.	.
34822	7817	1	1/2	1/2	CD
34822	7817	2	cupful	cupful	NN
34822	7817	3	of	of	IN
34822	7817	4	cold	cold	JJ
34822	7817	5	water	water	NN
34822	7817	6	.	.	.
34822	7818	1	2	2	CD
34822	7818	2	cupfuls	cupful	NNS
34822	7818	3	of	of	IN
34822	7818	4	boiling	boiling	NN
34822	7818	5	water	water	NN
34822	7818	6	.	.	.
34822	7819	1	1	1	LS
34822	7819	2	cupful	cupful	NN
34822	7819	3	of	of	IN
34822	7819	4	sugar	sugar	NN
34822	7819	5	.	.	.
34822	7820	1	Juice	juice	NN
34822	7820	2	of	of	IN
34822	7820	3	1	1	CD
34822	7820	4	lemon	lemon	NN
34822	7820	5	.	.	.
34822	7821	1	3/4	3/4	LS
34822	7821	2	cupful	cupful	NNP
34822	7821	3	of	of	IN
34822	7821	4	sherry	sherry	NN
34822	7821	5	,	,	,
34822	7821	6	or	or	CC
34822	7821	7	3	3	CD
34822	7821	8	parts	part	NNS
34822	7821	9	sherry	sherry	NN
34822	7821	10	,	,	,
34822	7821	11	1	1	CD
34822	7821	12	part	part	NN
34822	7821	13	brandy	brandy	NN
34822	7821	14	.	.	.
34822	7822	1	Soak	soak	VB
34822	7822	2	the	the	DT
34822	7822	3	gelatine	gelatine	NN
34822	7822	4	in	in	IN
34822	7822	5	one	one	CD
34822	7822	6	half	half	NN
34822	7822	7	cupful	cupful	NN
34822	7822	8	of	of	IN
34822	7822	9	cold	cold	JJ
34822	7822	10	water	water	NN
34822	7822	11	for	for	IN
34822	7822	12	one	one	CD
34822	7822	13	hour	hour	NN
34822	7822	14	or	or	CC
34822	7822	15	more	more	JJR
34822	7822	16	.	.	.
34822	7823	1	Put	put	VB
34822	7823	2	the	the	DT
34822	7823	3	boiling	boiling	NN
34822	7823	4	water	water	NN
34822	7823	5	,	,	,
34822	7823	6	the	the	DT
34822	7823	7	sugar	sugar	NN
34822	7823	8	,	,	,
34822	7823	9	and	and	CC
34822	7823	10	a	a	DT
34822	7823	11	few	few	JJ
34822	7823	12	thin	thin	JJ
34822	7823	13	slices	slice	NNS
34822	7823	14	of	of	IN
34822	7823	15	lemon	lemon	NN
34822	7823	16	-	-	HYPH
34822	7823	17	peel	peel	NN
34822	7823	18	in	in	IN
34822	7823	19	a	a	DT
34822	7823	20	saucepan	saucepan	NN
34822	7823	21	on	on	IN
34822	7823	22	the	the	DT
34822	7823	23	fire	fire	NN
34822	7823	24	.	.	.
34822	7824	1	When	when	WRB
34822	7824	2	the	the	DT
34822	7824	3	sugar	sugar	NN
34822	7824	4	is	be	VBZ
34822	7824	5	dissolved	dissolve	VBN
34822	7824	6	,	,	,
34822	7824	7	add	add	VB
34822	7824	8	the	the	DT
34822	7824	9	soaked	soak	VBN
34822	7824	10	gelatine	gelatine	NN
34822	7824	11	,	,	,
34822	7824	12	and	and	CC
34822	7824	13	stir	stir	VB
34822	7824	14	until	until	IN
34822	7824	15	that	that	DT
34822	7824	16	also	also	RB
34822	7824	17	is	be	VBZ
34822	7824	18	dissolved	dissolve	VBN
34822	7824	19	;	;	:
34822	7824	20	then	then	RB
34822	7824	21	remove	remove	VB
34822	7824	22	,	,	,
34822	7824	23	and	and	CC
34822	7824	24	when	when	WRB
34822	7824	25	it	-PRON-	PRP
34822	7824	26	is	be	VBZ
34822	7824	27	partly	partly	RB
34822	7824	28	cooled	cool	VBN
34822	7824	29	add	add	VB
34822	7824	30	the	the	DT
34822	7824	31	lemon	lemon	NN
34822	7824	32	-	-	HYPH
34822	7824	33	juice	juice	NN
34822	7824	34	and	and	CC
34822	7824	35	the	the	DT
34822	7824	36	wine	wine	NN
34822	7824	37	.	.	.
34822	7825	1	Strain	strain	VB
34822	7825	2	it	-PRON-	PRP
34822	7825	3	through	through	IN
34822	7825	4	a	a	DT
34822	7825	5	felt	feel	VBN
34822	7825	6	or	or	CC
34822	7825	7	flannel	flannel	NN
34822	7825	8	,	,	,
34822	7825	9	and	and	CC
34822	7825	10	turn	turn	VB
34822	7825	11	it	-PRON-	PRP
34822	7825	12	into	into	IN
34822	7825	13	the	the	DT
34822	7825	14	mold	mold	NN
34822	7825	15	.	.	.
34822	7826	1	If	if	IN
34822	7826	2	the	the	DT
34822	7826	3	jelly	jelly	NN
34822	7826	4	has	have	VBZ
34822	7826	5	to	to	TO
34822	7826	6	be	be	VB
34822	7826	7	clarified	clarify	VBN
34822	7826	8	do	do	VBP
34822	7826	9	it	-PRON-	PRP
34822	7826	10	before	before	IN
34822	7826	11	adding	add	VBG
34822	7826	12	the	the	DT
34822	7826	13	wine	wine	NN
34822	7826	14	.	.	.
34822	7827	1	Any	any	DT
34822	7827	2	wine	wine	NN
34822	7827	3	or	or	CC
34822	7827	4	liqueur	liqueur	NN
34822	7827	5	can	can	MD
34822	7827	6	be	be	VB
34822	7827	7	used	use	VBN
34822	7827	8	for	for	IN
34822	7827	9	flavoring	flavor	VBG
34822	7827	10	.	.	.
34822	7828	1	This	this	DT
34822	7828	2	will	will	MD
34822	7828	3	make	make	VB
34822	7828	4	one	one	CD
34822	7828	5	quart	quart	NN
34822	7828	6	of	of	IN
34822	7828	7	jelly	jelly	NNP
34822	7828	8	.	.	.
34822	7829	1	=	=	NFP
34822	7829	2	LEMON	LEMON	NNP
34822	7829	3	JELLY=	JELLY=	NNP
34822	7829	4	1/2	1/2	CD
34822	7829	5	box	box	NN
34822	7829	6	,	,	,
34822	7829	7	or	or	CC
34822	7829	8	1	1	CD
34822	7829	9	ounce	ounce	NN
34822	7829	10	,	,	,
34822	7829	11	of	of	IN
34822	7829	12	gelatine	gelatine	NN
34822	7829	13	.	.	.
34822	7830	1	1/2	1/2	CD
34822	7830	2	cupful	cupful	NN
34822	7830	3	of	of	IN
34822	7830	4	cold	cold	JJ
34822	7830	5	water	water	NN
34822	7830	6	.	.	.
34822	7831	1	2	2	CD
34822	7831	2	cupfuls	cupful	NNS
34822	7831	3	of	of	IN
34822	7831	4	boiling	boiling	NN
34822	7831	5	water	water	NN
34822	7831	6	.	.	.
34822	7832	1	1	1	LS
34822	7832	2	cupful	cupful	NN
34822	7832	3	of	of	IN
34822	7832	4	sugar	sugar	NN
34822	7832	5	.	.	.
34822	7833	1	Juice	juice	NN
34822	7833	2	of	of	IN
34822	7833	3	3	3	CD
34822	7833	4	lemons	lemon	NNS
34822	7833	5	,	,	,
34822	7833	6	filtered	filter	VBN
34822	7833	7	.	.	.
34822	7834	1	Thin	thin	JJ
34822	7834	2	slices	slice	NNS
34822	7834	3	of	of	IN
34822	7834	4	lemon	lemon	NN
34822	7834	5	-	-	HYPH
34822	7834	6	rind	rind	NN
34822	7834	7	.	.	.
34822	7835	1	Put	put	VB
34822	7835	2	together	together	RB
34822	7835	3	as	as	IN
34822	7835	4	directed	direct	VBN
34822	7835	5	for	for	IN
34822	7835	6	wine	wine	NN
34822	7835	7	jelly	jelly	NNP
34822	7835	8	.	.	.
34822	7836	1	=	=	NFP
34822	7836	2	ORANGE	ORANGE	NNP
34822	7836	3	JELLY=	JELLY=	NNP
34822	7836	4	1/2	1/2	CD
34822	7836	5	box	box	NN
34822	7836	6	,	,	,
34822	7836	7	or	or	CC
34822	7836	8	1	1	CD
34822	7836	9	ounce	ounce	NN
34822	7836	10	,	,	,
34822	7836	11	of	of	IN
34822	7836	12	gelatine	gelatine	NN
34822	7836	13	.	.	.
34822	7837	1	1/2	1/2	CD
34822	7837	2	cupful	cupful	NN
34822	7837	3	of	of	IN
34822	7837	4	cold	cold	JJ
34822	7837	5	water	water	NN
34822	7837	6	.	.	.
34822	7838	1	1	1	LS
34822	7838	2	cupful	cupful	NN
34822	7838	3	of	of	IN
34822	7838	4	boiling	boil	VBG
34822	7838	5	water	water	NN
34822	7838	6	.	.	.
34822	7839	1	Juice	juice	NN
34822	7839	2	of	of	IN
34822	7839	3	1	1	CD
34822	7839	4	lemon	lemon	NN
34822	7839	5	.	.	.
34822	7840	1	1	1	LS
34822	7840	2	cupful	cupful	NN
34822	7840	3	of	of	IN
34822	7840	4	sugar	sugar	NN
34822	7840	5	.	.	.
34822	7841	1	2	2	CD
34822	7841	2	cupfuls	cupful	NNS
34822	7841	3	of	of	IN
34822	7841	4	orange	orange	NNP
34822	7841	5	-	-	HYPH
34822	7841	6	juice	juice	NN
34822	7841	7	,	,	,
34822	7841	8	filtered	filter	VBN
34822	7841	9	.	.	.
34822	7842	1	Combine	combine	VB
34822	7842	2	the	the	DT
34822	7842	3	same	same	JJ
34822	7842	4	as	as	IN
34822	7842	5	directed	direct	VBN
34822	7842	6	for	for	IN
34822	7842	7	wine	wine	NN
34822	7842	8	jelly	jelly	NNP
34822	7842	9	.	.	.
34822	7843	1	A	a	DT
34822	7843	2	stronger	strong	JJR
34822	7843	3	flavor	flavor	NN
34822	7843	4	and	and	CC
34822	7843	5	color	color	NN
34822	7843	6	of	of	IN
34822	7843	7	orange	orange	NN
34822	7843	8	can	can	MD
34822	7843	9	be	be	VB
34822	7843	10	obtained	obtain	VBN
34822	7843	11	by	by	IN
34822	7843	12	soaking	soak	VBG
34822	7843	13	with	with	IN
34822	7843	14	the	the	DT
34822	7843	15	gelatine	gelatine	NN
34822	7843	16	the	the	DT
34822	7843	17	grated	grate	VBN
34822	7843	18	yellow	yellow	JJ
34822	7843	19	rind	rind	NN
34822	7843	20	of	of	IN
34822	7843	21	one	one	CD
34822	7843	22	or	or	CC
34822	7843	23	two	two	CD
34822	7843	24	bright	bright	JJ
34822	7843	25	-	-	HYPH
34822	7843	26	skinned	skinned	JJ
34822	7843	27	oranges	orange	NNS
34822	7843	28	.	.	.
34822	7844	1	In	in	IN
34822	7844	2	this	this	DT
34822	7844	3	case	case	NN
34822	7844	4	the	the	DT
34822	7844	5	juice	juice	NN
34822	7844	6	need	nee	MD
34822	7844	7	not	not	RB
34822	7844	8	be	be	VB
34822	7844	9	filtered	filter	VBN
34822	7844	10	,	,	,
34822	7844	11	for	for	IN
34822	7844	12	the	the	DT
34822	7844	13	mixture	mixture	NN
34822	7844	14	will	will	MD
34822	7844	15	have	have	VB
34822	7844	16	to	to	TO
34822	7844	17	be	be	VB
34822	7844	18	passed	pass	VBN
34822	7844	19	through	through	IN
34822	7844	20	flannel	flannel	NN
34822	7844	21	.	.	.
34822	7845	1	Putting	put	VBG
34822	7845	2	it	-PRON-	PRP
34822	7845	3	through	through	IN
34822	7845	4	several	several	JJ
34822	7845	5	times	time	NNS
34822	7845	6	gives	give	VBZ
34822	7845	7	a	a	DT
34822	7845	8	clearer	clear	JJR
34822	7845	9	and	and	CC
34822	7845	10	more	more	RBR
34822	7845	11	brilliant	brilliant	JJ
34822	7845	12	jelly	jelly	NN
34822	7845	13	.	.	.
34822	7846	1	=	=	NFP
34822	7846	2	COFFEE	COFFEE	NNP
34822	7846	3	JELLY=	JELLY=	NNP
34822	7846	4	Use	Use	NNP
34822	7846	5	the	the	DT
34822	7846	6	receipt	receipt	NN
34822	7846	7	given	give	VBN
34822	7846	8	for	for	IN
34822	7846	9	wine	wine	NN
34822	7846	10	jelly	jelly	RB
34822	7846	11	,	,	,
34822	7846	12	using	use	VBG
34822	7846	13	three	three	CD
34822	7846	14	quarters	quarter	NNS
34822	7846	15	of	of	IN
34822	7846	16	a	a	DT
34822	7846	17	cupful	cupful	NN
34822	7846	18	of	of	IN
34822	7846	19	strong	strong	JJ
34822	7846	20	filtered	filter	VBN
34822	7846	21	coffee	coffee	NN
34822	7846	22	instead	instead	RB
34822	7846	23	of	of	IN
34822	7846	24	wine	wine	NN
34822	7846	25	,	,	,
34822	7846	26	and	and	CC
34822	7846	27	omitting	omit	VBG
34822	7846	28	the	the	DT
34822	7846	29	lemon	lemon	NN
34822	7846	30	;	;	:
34822	7846	31	mold	mold	NN
34822	7846	32	in	in	IN
34822	7846	33	a	a	DT
34822	7846	34	ring	ring	NN
34822	7846	35	,	,	,
34822	7846	36	and	and	CC
34822	7846	37	fill	fill	VB
34822	7846	38	the	the	DT
34822	7846	39	center	center	NN
34822	7846	40	with	with	IN
34822	7846	41	whipped	whip	VBN
34822	7846	42	cream	cream	NN
34822	7846	43	;	;	:
34822	7846	44	or	or	CC
34822	7846	45	,	,	,
34822	7846	46	if	if	IN
34822	7846	47	this	this	DT
34822	7846	48	is	be	VBZ
34822	7846	49	not	not	RB
34822	7846	50	convenient	convenient	JJ
34822	7846	51	,	,	,
34822	7846	52	use	use	VB
34822	7846	53	any	any	DT
34822	7846	54	mold	mold	NN
34822	7846	55	,	,	,
34822	7846	56	and	and	CC
34822	7846	57	serve	serve	VB
34822	7846	58	with	with	IN
34822	7846	59	it	-PRON-	PRP
34822	7846	60	sweetened	sweeten	VBD
34822	7846	61	milk	milk	NN
34822	7846	62	.	.	.
34822	7847	1	=	=	NFP
34822	7847	2	CHAMPAGNE	CHAMPAGNE	NNP
34822	7847	3	JELLY=	JELLY=	NNP
34822	7847	4	1/2	1/2	CD
34822	7847	5	box	box	NN
34822	7847	6	of	of	IN
34822	7847	7	Cox	Cox	NNP
34822	7847	8	's	's	POS
34822	7847	9	gelatine	gelatine	NN
34822	7847	10	soaked	soak	VBD
34822	7847	11	in	in	IN
34822	7847	12	1/2	1/2	CD
34822	7847	13	cupful	cupful	NN
34822	7847	14	of	of	IN
34822	7847	15	cold	cold	JJ
34822	7847	16	water	water	NN
34822	7847	17	.	.	.
34822	7848	1	1	1	LS
34822	7848	2	cupful	cupful	NN
34822	7848	3	of	of	IN
34822	7848	4	boiling	boil	VBG
34822	7848	5	water	water	NN
34822	7848	6	.	.	.
34822	7849	1	1	1	LS
34822	7849	2	cupful	cupful	NN
34822	7849	3	of	of	IN
34822	7849	4	sugar	sugar	NN
34822	7849	5	.	.	.
34822	7850	1	1	1	CD
34822	7850	2	teaspoonful	teaspoonful	JJ
34822	7850	3	of	of	IN
34822	7850	4	lemon	lemon	NN
34822	7850	5	-	-	HYPH
34822	7850	6	juice	juice	NN
34822	7850	7	,	,	,
34822	7850	8	filtered	filter	VBN
34822	7850	9	.	.	.
34822	7851	1	1	1	LS
34822	7851	2	cupful	cupful	NN
34822	7851	3	of	of	IN
34822	7851	4	champagne	champagne	NN
34822	7851	5	.	.	.
34822	7852	1	Combine	combine	VB
34822	7852	2	the	the	DT
34822	7852	3	same	same	JJ
34822	7852	4	as	as	IN
34822	7852	5	wine	wine	NN
34822	7852	6	jelly	jelly	RB
34822	7852	7	,	,	,
34822	7852	8	and	and	CC
34822	7852	9	do	do	VBP
34822	7852	10	not	not	RB
34822	7852	11	add	add	VB
34822	7852	12	the	the	DT
34822	7852	13	champagne	champagne	NN
34822	7852	14	until	until	IN
34822	7852	15	the	the	DT
34822	7852	16	jelly	jelly	NN
34822	7852	17	is	be	VBZ
34822	7852	18	cold	cold	JJ
34822	7852	19	.	.	.
34822	7853	1	This	this	DT
34822	7853	2	will	will	MD
34822	7853	3	give	give	VB
34822	7853	4	one	one	CD
34822	7853	5	and	and	CC
34822	7853	6	a	a	DT
34822	7853	7	half	half	NN
34822	7853	8	pints	pint	NNS
34822	7853	9	of	of	IN
34822	7853	10	jelly	jelly	NNP
34822	7853	11	.	.	.
34822	7854	1	It	-PRON-	PRP
34822	7854	2	is	be	VBZ
34822	7854	3	very	very	RB
34822	7854	4	clear	clear	JJ
34822	7854	5	and	and	CC
34822	7854	6	transparent	transparent	JJ
34822	7854	7	,	,	,
34822	7854	8	and	and	CC
34822	7854	9	well	well	RB
34822	7854	10	suited	suited	JJ
34822	7854	11	to	to	IN
34822	7854	12	fancy	fancy	JJ
34822	7854	13	molding	molding	NN
34822	7854	14	.	.	.
34822	7855	1	=	=	NFP
34822	7855	2	CHAMPAGNE	champagne	RB
34822	7855	3	JELLY	jelly	JJ
34822	7855	4	WITH	with	IN
34822	7855	5	FLOWERS=	flowers=	ADD
34822	7855	6	Place	place	NN
34822	7855	7	on	on	IN
34822	7855	8	ice	ice	NN
34822	7855	9	a	a	DT
34822	7855	10	broad	broad	JJ
34822	7855	11	round	round	JJ
34822	7855	12	mold	mold	NN
34822	7855	13	(	(	-LRB-
34822	7855	14	a	a	DT
34822	7855	15	basin	basin	NN
34822	7855	16	will	will	MD
34822	7855	17	serve	serve	VB
34822	7855	18	the	the	DT
34822	7855	19	purpose	purpose	NN
34822	7855	20	)	)	-RRB-
34822	7855	21	;	;	:
34822	7855	22	arrange	arrange	NN
34822	7855	23	,	,	,
34822	7855	24	on	on	IN
34822	7855	25	a	a	DT
34822	7855	26	very	very	RB
34822	7855	27	thin	thin	JJ
34822	7855	28	layer	layer	NN
34822	7855	29	of	of	IN
34822	7855	30	jelly	jelly	NNP
34822	7855	31	,	,	,
34822	7855	32	some	some	DT
34822	7855	33	pink	pink	NN
34822	7855	34	rose	rise	VBD
34822	7855	35	petals	petal	NNS
34822	7855	36	in	in	IN
34822	7855	37	rosette	rosette	NN
34822	7855	38	form	form	NN
34822	7855	39	,	,	,
34822	7855	40	or	or	CC
34822	7855	41	to	to	TO
34822	7855	42	simulate	simulate	VB
34822	7855	43	an	an	DT
34822	7855	44	open	open	JJ
34822	7855	45	rose	rose	NN
34822	7855	46	;	;	:
34822	7855	47	add	add	VB
34822	7855	48	carefully	carefully	RB
34822	7855	49	a	a	DT
34822	7855	50	very	very	RB
34822	7855	51	little	little	JJ
34822	7855	52	jelly	jelly	NN
34822	7855	53	with	with	IN
34822	7855	54	a	a	DT
34822	7855	55	spoon	spoon	NN
34822	7855	56	to	to	TO
34822	7855	57	set	set	VB
34822	7855	58	the	the	DT
34822	7855	59	decoration	decoration	NN
34822	7855	60	;	;	:
34822	7855	61	when	when	WRB
34822	7855	62	it	-PRON-	PRP
34822	7855	63	has	have	VBZ
34822	7855	64	hardened	harden	VBN
34822	7855	65	,	,	,
34822	7855	66	add	add	VB
34822	7855	67	a	a	DT
34822	7855	68	very	very	RB
34822	7855	69	little	little	JJ
34822	7855	70	more	more	JJR
34822	7855	71	,	,	,
34822	7855	72	and	and	CC
34822	7855	73	so	so	RB
34822	7855	74	continue	continue	VB
34822	7855	75	to	to	TO
34822	7855	76	do	do	VB
34822	7855	77	until	until	IN
34822	7855	78	the	the	DT
34822	7855	79	petals	petal	NNS
34822	7855	80	are	be	VBP
34822	7855	81	half	half	RB
34822	7855	82	enveloped	envelop	VBN
34822	7855	83	;	;	:
34822	7855	84	then	then	RB
34822	7855	85	place	place	VB
34822	7855	86	in	in	IN
34822	7855	87	right	right	JJ
34822	7855	88	position	position	NN
34822	7855	89	some	some	DT
34822	7855	90	angelica	angelica	NNP
34822	7855	91	cut	cut	VBD
34822	7855	92	in	in	IN
34822	7855	93	diamond	diamond	NN
34822	7855	94	shaped	shaped	JJ
34822	7855	95	pieces	piece	NNS
34822	7855	96	to	to	TO
34822	7855	97	simulate	simulate	VB
34822	7855	98	leaves	leave	NNS
34822	7855	99	;	;	:
34822	7855	100	add	add	VB
34822	7855	101	a	a	DT
34822	7855	102	little	little	JJ
34822	7855	103	jelly	jelly	NN
34822	7855	104	at	at	IN
34822	7855	105	a	a	DT
34822	7855	106	time	time	NN
34822	7855	107	until	until	IN
34822	7855	108	the	the	DT
34822	7855	109	mold	mold	NN
34822	7855	110	is	be	VBZ
34822	7855	111	full	full	JJ
34822	7855	112	.	.	.
34822	7856	1	The	the	DT
34822	7856	2	petals	petal	NNS
34822	7856	3	will	will	MD
34822	7856	4	be	be	VB
34822	7856	5	bent	bend	VBN
34822	7856	6	out	out	IN
34822	7856	7	of	of	IN
34822	7856	8	shape	shape	NN
34822	7856	9	if	if	IN
34822	7856	10	the	the	DT
34822	7856	11	jelly	jelly	NNP
34822	7856	12	is	be	VBZ
34822	7856	13	not	not	RB
34822	7856	14	added	add	VBN
34822	7856	15	very	very	RB
34822	7856	16	slowly	slowly	RB
34822	7856	17	.	.	.
34822	7857	1	When	when	WRB
34822	7857	2	unmolded	unmolded	JJ
34822	7857	3	place	place	NN
34822	7857	4	around	around	IN
34822	7857	5	it	-PRON-	PRP
34822	7857	6	some	some	DT
34822	7857	7	green	green	JJ
34822	7857	8	rose	rise	VBD
34822	7857	9	-	-	HYPH
34822	7857	10	leaves	leave	NNS
34822	7857	11	and	and	CC
34822	7857	12	a	a	DT
34822	7857	13	few	few	JJ
34822	7857	14	loose	loose	JJ
34822	7857	15	pink	pink	NN
34822	7857	16	rose	rose	NN
34822	7857	17	-	-	HYPH
34822	7857	18	petals	petal	NNS
34822	7857	19	.	.	.
34822	7858	1	A	a	DT
34822	7858	2	little	little	JJ
34822	7858	3	rose	rose	JJ
34822	7858	4	-	-	HYPH
34822	7858	5	water	water	NN
34822	7858	6	or	or	CC
34822	7858	7	essence	essence	NN
34822	7858	8	should	should	MD
34822	7858	9	be	be	VB
34822	7858	10	used	use	VBN
34822	7858	11	with	with	IN
34822	7858	12	the	the	DT
34822	7858	13	champagne	champagne	NN
34822	7858	14	to	to	TO
34822	7858	15	flavor	flavor	VB
34822	7858	16	the	the	DT
34822	7858	17	jelly	jelly	NNP
34822	7858	18	.	.	.
34822	7859	1	Violets	Violets	NNP
34822	7859	2	and	and	CC
34822	7859	3	angelica	angelica	NNP
34822	7859	4	can	can	MD
34822	7859	5	be	be	VB
34822	7859	6	used	use	VBN
34822	7859	7	in	in	IN
34822	7859	8	the	the	DT
34822	7859	9	same	same	JJ
34822	7859	10	way	way	NN
34822	7859	11	,	,	,
34822	7859	12	or	or	CC
34822	7859	13	a	a	DT
34822	7859	14	spray	spray	NN
34822	7859	15	of	of	IN
34822	7859	16	roses	rose	NNS
34822	7859	17	with	with	IN
34822	7859	18	leaves	leave	NNS
34822	7859	19	can	can	MD
34822	7859	20	be	be	VB
34822	7859	21	put	put	VBN
34822	7859	22	in	in	IN
34822	7859	23	a	a	DT
34822	7859	24	deeper	deep	JJR
34822	7859	25	mold	mold	NN
34822	7859	26	,	,	,
34822	7859	27	and	and	CC
34822	7859	28	when	when	WRB
34822	7859	29	secured	secure	VBN
34822	7859	30	in	in	IN
34822	7859	31	position	position	NN
34822	7859	32	the	the	DT
34822	7859	33	stems	stem	NNS
34822	7859	34	cut	cut	VBD
34822	7859	35	the	the	DT
34822	7859	36	same	same	JJ
34822	7859	37	as	as	IN
34822	7859	38	directed	direct	VBN
34822	7859	39	for	for	IN
34822	7859	40	molding	molding	NN
34822	7859	41	grapes	grape	NNS
34822	7859	42	.	.	.
34822	7860	1	When	when	WRB
34822	7860	2	flowers	flower	NNS
34822	7860	3	are	be	VBP
34822	7860	4	used	use	VBN
34822	7860	5	they	-PRON-	PRP
34822	7860	6	must	must	MD
34822	7860	7	be	be	VB
34822	7860	8	very	very	RB
34822	7860	9	fresh	fresh	JJ
34822	7860	10	.	.	.
34822	7861	1	[	[	-LRB-
34822	7861	2	Illustration	illustration	NN
34822	7861	3	:	:	:
34822	7861	4	PINK	pink	JJ
34822	7861	5	JELLY	JELLY	NNP
34822	7861	6	GARNISHED	GARNISHED	NNS
34822	7861	7	WITH	with	IN
34822	7861	8	PINK	PINK	NNP
34822	7861	9	CARNATIONS	carnation	NNS
34822	7861	10	.	.	.
34822	7861	11	]	]	-RRB-
34822	7862	1	=	=	NFP
34822	7862	2	WHIPPED	WHIPPED	NNP
34822	7862	3	JELLY	JELLY	NNP
34822	7862	4	OR	or	CC
34822	7862	5	SNOW	SNOW	NNP
34822	7862	6	PUDDING=	PUDDING=	NNP
34822	7862	7	Make	make	VB
34822	7862	8	a	a	DT
34822	7862	9	wine	wine	NN
34822	7862	10	or	or	CC
34822	7862	11	lemon	lemon	NN
34822	7862	12	jelly	jelly	NN
34822	7862	13	(	(	-LRB-
34822	7862	14	page	page	NN
34822	7862	15	415	415	CD
34822	7862	16	)	)	-RRB-
34822	7862	17	.	.	.
34822	7863	1	Place	place	VB
34822	7863	2	it	-PRON-	PRP
34822	7863	3	in	in	IN
34822	7863	4	a	a	DT
34822	7863	5	bowl	bowl	NN
34822	7863	6	on	on	IN
34822	7863	7	ice	ice	NN
34822	7863	8	;	;	:
34822	7863	9	when	when	WRB
34822	7863	10	it	-PRON-	PRP
34822	7863	11	is	be	VBZ
34822	7863	12	cold	cold	JJ
34822	7863	13	,	,	,
34822	7863	14	but	but	CC
34822	7863	15	before	before	IN
34822	7863	16	it	-PRON-	PRP
34822	7863	17	begins	begin	VBZ
34822	7863	18	to	to	TO
34822	7863	19	harden	harden	VB
34822	7863	20	,	,	,
34822	7863	21	beat	beat	VB
34822	7863	22	it	-PRON-	PRP
34822	7863	23	with	with	IN
34822	7863	24	a	a	DT
34822	7863	25	Dover	Dover	NNP
34822	7863	26	beater	beater	NN
34822	7863	27	until	until	IN
34822	7863	28	it	-PRON-	PRP
34822	7863	29	becomes	become	VBZ
34822	7863	30	white	white	JJ
34822	7863	31	and	and	CC
34822	7863	32	a	a	DT
34822	7863	33	mass	mass	NN
34822	7863	34	of	of	IN
34822	7863	35	froth	froth	NN
34822	7863	36	.	.	.
34822	7864	1	Turn	turn	VB
34822	7864	2	it	-PRON-	PRP
34822	7864	3	into	into	IN
34822	7864	4	a	a	DT
34822	7864	5	mold	mold	NN
34822	7864	6	to	to	IN
34822	7864	7	harden	harden	NNP
34822	7864	8	.	.	.
34822	7865	1	Serve	serve	VB
34822	7865	2	with	with	IN
34822	7865	3	it	-PRON-	PRP
34822	7865	4	a	a	DT
34822	7865	5	sauce	sauce	NN
34822	7865	6	made	make	VBN
34822	7865	7	of	of	IN
34822	7865	8	boiled	boil	VBN
34822	7865	9	custard	custard	NN
34822	7865	10	,	,	,
34822	7865	11	or	or	CC
34822	7865	12	any	any	DT
34822	7865	13	preserve	preserve	NN
34822	7865	14	that	that	WDT
34822	7865	15	will	will	MD
34822	7865	16	go	go	VB
34822	7865	17	well	well	RB
34822	7865	18	with	with	IN
34822	7865	19	the	the	DT
34822	7865	20	flavoring	flavoring	NN
34822	7865	21	,	,	,
34822	7865	22	or	or	CC
34822	7865	23	a	a	DT
34822	7865	24	compote	compote	NN
34822	7865	25	of	of	IN
34822	7865	26	orange	orange	NN
34822	7865	27	or	or	CC
34822	7865	28	any	any	DT
34822	7865	29	fruit	fruit	NN
34822	7865	30	.	.	.
34822	7866	1	=	=	NFP
34822	7866	2	JELLIES	jelly	NNS
34822	7866	3	WITH	with	IN
34822	7866	4	FRUITS	FRUITS	NNP
34822	7866	5	(	(	-LRB-
34822	7866	6	Macédoine)=	Macédoine)=	``
34822	7866	7	Berries	Berries	NNPS
34822	7866	8	or	or	CC
34822	7866	9	any	any	DT
34822	7866	10	fresh	fresh	JJ
34822	7866	11	fruits	fruit	NNS
34822	7866	12	,	,	,
34822	7866	13	peeled	peel	VBN
34822	7866	14	and	and	CC
34822	7866	15	quartered	quarter	VBN
34822	7866	16	,	,	,
34822	7866	17	may	may	MD
34822	7866	18	be	be	VB
34822	7866	19	placed	place	VBN
34822	7866	20	in	in	IN
34822	7866	21	layers	layer	NNS
34822	7866	22	,	,	,
34822	7866	23	or	or	CC
34822	7866	24	irregularly	irregularly	RB
34822	7866	25	through	through	IN
34822	7866	26	the	the	DT
34822	7866	27	entire	entire	JJ
34822	7866	28	mold	mold	NN
34822	7866	29	,	,	,
34822	7866	30	or	or	CC
34822	7866	31	a	a	DT
34822	7866	32	mixture	mixture	NN
34822	7866	33	of	of	IN
34822	7866	34	fruits	fruit	NNS
34822	7866	35	may	may	MD
34822	7866	36	be	be	VB
34822	7866	37	used	use	VBN
34822	7866	38	in	in	IN
34822	7866	39	the	the	DT
34822	7866	40	same	same	JJ
34822	7866	41	way	way	NN
34822	7866	42	,	,	,
34822	7866	43	when	when	WRB
34822	7866	44	it	-PRON-	PRP
34822	7866	45	is	be	VBZ
34822	7866	46	called	call	VBN
34822	7866	47	a	a	DT
34822	7866	48	macédoine	macédoine	NN
34822	7866	49	.	.	.
34822	7867	1	The	the	DT
34822	7867	2	jelly	jelly	NN
34822	7867	3	may	may	MD
34822	7867	4	be	be	VB
34822	7867	5	clear	clear	JJ
34822	7867	6	or	or	CC
34822	7867	7	whipped	whip	VBN
34822	7867	8	.	.	.
34822	7868	1	Strawberries	strawberry	NNS
34822	7868	2	,	,	,
34822	7868	3	raspberries	raspberry	NNS
34822	7868	4	,	,	,
34822	7868	5	currants	currant	NNS
34822	7868	6	(	(	-LRB-
34822	7868	7	red	red	JJ
34822	7868	8	and	and	CC
34822	7868	9	white	white	JJ
34822	7868	10	)	)	-RRB-
34822	7868	11	,	,	,
34822	7868	12	cherries	cherry	NNS
34822	7868	13	,	,	,
34822	7868	14	peaches	peach	NNS
34822	7868	15	,	,	,
34822	7868	16	plums	plum	NNS
34822	7868	17	,	,	,
34822	7868	18	pears	pear	NNS
34822	7868	19	,	,	,
34822	7868	20	apricots	apricot	NNS
34822	7868	21	,	,	,
34822	7868	22	and	and	CC
34822	7868	23	pineapples	pineapple	NNS
34822	7868	24	are	be	VBP
34822	7868	25	suitable	suitable	JJ
34822	7868	26	for	for	IN
34822	7868	27	this	this	DT
34822	7868	28	use	use	NN
34822	7868	29	.	.	.
34822	7869	1	Preserved	preserve	VBN
34822	7869	2	or	or	CC
34822	7869	3	canned	can	VBN
34822	7869	4	fruits	fruit	NNS
34822	7869	5	well	well	RB
34822	7869	6	drained	drain	VBN
34822	7869	7	may	may	MD
34822	7869	8	also	also	RB
34822	7869	9	be	be	VB
34822	7869	10	used	use	VBN
34822	7869	11	.	.	.
34822	7870	1	Candied	candy	VBN
34822	7870	2	fruits	fruit	NNS
34822	7870	3	are	be	VBP
34822	7870	4	especially	especially	RB
34822	7870	5	good	good	JJ
34822	7870	6	,	,	,
34822	7870	7	but	but	CC
34822	7870	8	should	should	MD
34822	7870	9	be	be	VB
34822	7870	10	cut	cut	VBN
34822	7870	11	into	into	IN
34822	7870	12	pieces	piece	NNS
34822	7870	13	,	,	,
34822	7870	14	and	and	CC
34822	7870	15	softened	soften	VBN
34822	7870	16	in	in	IN
34822	7870	17	maraschino	maraschino	NNP
34822	7870	18	.	.	.
34822	7871	1	Jellies	jelly	NNS
34822	7871	2	to	to	TO
34822	7871	3	be	be	VB
34822	7871	4	used	use	VBN
34822	7871	5	with	with	IN
34822	7871	6	fruits	fruit	NNS
34822	7871	7	are	be	VBP
34822	7871	8	best	best	RB
34822	7871	9	flavored	flavor	VBN
34822	7871	10	with	with	IN
34822	7871	11	kirsch	kirsch	NNP
34822	7871	12	or	or	CC
34822	7871	13	maraschino	maraschino	NNP
34822	7871	14	.	.	.
34822	7872	1	=	=	NFP
34822	7872	2	RUSSIAN	RUSSIAN	NNP
34822	7872	3	JELLIES=	JELLIES=	NNP
34822	7872	4	For	for	IN
34822	7872	5	these	these	DT
34822	7872	6	double	double	JJ
34822	7872	7	molds	mold	NNS
34822	7872	8	are	be	VBP
34822	7872	9	used	use	VBN
34822	7872	10	(	(	-LRB-
34822	7872	11	see	see	VB
34822	7872	12	page	page	NN
34822	7872	13	386	386	CD
34822	7872	14	)	)	-RRB-
34822	7872	15	.	.	.
34822	7873	1	No	no	UH
34822	7873	2	.	.	.
34822	7874	1	1	1	LS
34822	7874	2	.	.	.
34822	7875	1	Make	make	VB
34822	7875	2	the	the	DT
34822	7875	3	outside	outside	JJ
34822	7875	4	layer	layer	NN
34822	7875	5	of	of	IN
34822	7875	6	any	any	DT
34822	7875	7	transparent	transparent	JJ
34822	7875	8	jelly	jelly	NN
34822	7875	9	.	.	.
34822	7876	1	When	when	WRB
34822	7876	2	hard	hard	RB
34822	7876	3	remove	remove	VB
34822	7876	4	the	the	DT
34822	7876	5	inner	inner	JJ
34822	7876	6	mold	mold	NN
34822	7876	7	and	and	CC
34822	7876	8	fill	fill	VB
34822	7876	9	the	the	DT
34822	7876	10	space	space	NN
34822	7876	11	with	with	IN
34822	7876	12	the	the	DT
34822	7876	13	same	same	JJ
34822	7876	14	jelly	jelly	NNP
34822	7876	15	whipped	whip	VBN
34822	7876	16	until	until	IN
34822	7876	17	foamy	foamy	NNP
34822	7876	18	.	.	.
34822	7877	1	No	no	UH
34822	7877	2	.	.	.
34822	7878	1	2	2	LS
34822	7878	2	.	.	.
34822	7879	1	The	the	DT
34822	7879	2	outside	outside	NN
34822	7879	3	a	a	DT
34822	7879	4	transparent	transparent	JJ
34822	7879	5	jelly	jelly	NN
34822	7879	6	,	,	,
34822	7879	7	the	the	DT
34822	7879	8	inside	inside	JJ
34822	7879	9	one	one	CD
34822	7879	10	of	of	IN
34822	7879	11	different	different	JJ
34822	7879	12	flavor	flavor	NN
34822	7879	13	and	and	CC
34822	7879	14	color	color	NN
34822	7879	15	,	,	,
34822	7879	16	such	such	JJ
34822	7879	17	as	as	IN
34822	7879	18	champagne	champagne	NN
34822	7879	19	and	and	CC
34822	7879	20	maraschino	maraschino	NN
34822	7879	21	colored	color	VBN
34822	7879	22	pink	pink	JJ
34822	7879	23	,	,	,
34822	7879	24	orange	orange	NNP
34822	7879	25	and	and	CC
34822	7879	26	strawberry	strawberry	JJ
34822	7879	27	,	,	,
34822	7879	28	lemon	lemon	NN
34822	7879	29	and	and	CC
34822	7879	30	coffee	coffee	NN
34822	7879	31	.	.	.
34822	7880	1	No	no	UH
34822	7880	2	.	.	.
34822	7881	1	3	3	LS
34822	7881	2	.	.	.
34822	7882	1	The	the	DT
34822	7882	2	outside	outside	JJ
34822	7882	3	champagne	champagne	NN
34822	7882	4	jelly	jelly	NNP
34822	7882	5	,	,	,
34822	7882	6	the	the	DT
34822	7882	7	inside	inside	JJ
34822	7882	8	whipped	whip	VBN
34822	7882	9	jelly	jelly	RB
34822	7882	10	mixed	mix	VBN
34822	7882	11	with	with	IN
34822	7882	12	macédoine	macédoine	NN
34822	7882	13	of	of	IN
34822	7882	14	fruits	fruit	NNS
34822	7882	15	.	.	.
34822	7883	1	No	no	UH
34822	7883	2	.	.	.
34822	7884	1	4	4	LS
34822	7884	2	.	.	.
34822	7885	1	The	the	DT
34822	7885	2	outside	outside	JJ
34822	7885	3	wine	wine	NN
34822	7885	4	or	or	CC
34822	7885	5	maraschino	maraschino	NN
34822	7885	6	jelly	jelly	NNP
34822	7885	7	,	,	,
34822	7885	8	the	the	DT
34822	7885	9	filling	fill	VBG
34822	7885	10	pain	pain	NN
34822	7885	11	de	de	NNP
34822	7885	12	fraises	fraises	NNP
34822	7885	13	(	(	-LRB-
34822	7885	14	see	see	VB
34822	7885	15	page	page	NN
34822	7885	16	419	419	CD
34822	7885	17	)	)	-RRB-
34822	7885	18	.	.	.
34822	7886	1	No	no	UH
34822	7886	2	.	.	.
34822	7887	1	5	5	CD
34822	7887	2	.	.	.
34822	7888	1	The	the	DT
34822	7888	2	outside	outside	JJ
34822	7888	3	fruits	fruit	NNS
34822	7888	4	in	in	IN
34822	7888	5	clear	clear	JJ
34822	7888	6	jelly	jelly	NNP
34822	7888	7	,	,	,
34822	7888	8	the	the	DT
34822	7888	9	inside	inside	JJ
34822	7888	10	Bavarian	bavarian	JJ
34822	7888	11	cream	cream	NN
34822	7888	12	.	.	.
34822	7889	1	No	no	UH
34822	7889	2	.	.	.
34822	7890	1	6	6	CD
34822	7890	2	.	.	.
34822	7891	1	Maraschino	Maraschino	NNP
34822	7891	2	jelly	jelly	NN
34822	7891	3	,	,	,
34822	7891	4	center	center	NN
34822	7891	5	Bavarian	bavarian	JJ
34822	7891	6	cream	cream	NN
34822	7891	7	mixed	mix	VBN
34822	7891	8	with	with	IN
34822	7891	9	crushed	crushed	JJ
34822	7891	10	peaches	peach	NNS
34822	7891	11	or	or	CC
34822	7891	12	with	with	IN
34822	7891	13	apricot	apricot	NNP
34822	7891	14	jam	jam	NNP
34822	7891	15	.	.	.
34822	7892	1	=	=	NFP
34822	7892	2	RIBBON	RIBBON	NNP
34822	7892	3	JELLY=	JELLY=	NNP
34822	7892	4	Make	make	VBP
34822	7892	5	a	a	DT
34822	7892	6	plain	plain	JJ
34822	7892	7	jelly	jelly	NN
34822	7892	8	;	;	:
34822	7892	9	divide	divide	VB
34822	7892	10	it	-PRON-	PRP
34822	7892	11	into	into	IN
34822	7892	12	three	three	CD
34822	7892	13	parts	part	NNS
34822	7892	14	;	;	:
34822	7892	15	flavor	flavor	VB
34822	7892	16	one	one	CD
34822	7892	17	with	with	IN
34822	7892	18	maraschino	maraschino	NN
34822	7892	19	;	;	:
34822	7892	20	the	the	DT
34822	7892	21	second	second	JJ
34822	7892	22	with	with	IN
34822	7892	23	strawberry	strawberry	NNP
34822	7892	24	-	-	HYPH
34822	7892	25	juice	juice	NN
34822	7892	26	,	,	,
34822	7892	27	and	and	CC
34822	7892	28	deepen	deepen	VB
34822	7892	29	the	the	DT
34822	7892	30	color	color	NN
34822	7892	31	with	with	IN
34822	7892	32	a	a	DT
34822	7892	33	little	little	JJ
34822	7892	34	carmine	carmine	NN
34822	7892	35	(	(	-LRB-
34822	7892	36	see	see	VB
34822	7892	37	page	page	NN
34822	7892	38	392	392	CD
34822	7892	39	)	)	-RRB-
34822	7892	40	;	;	:
34822	7892	41	the	the	DT
34822	7892	42	third	third	JJ
34822	7892	43	with	with	IN
34822	7892	44	orange	orange	NNP
34822	7892	45	,	,	,
34822	7892	46	noyau	noyau	NNP
34822	7892	47	,	,	,
34822	7892	48	or	or	CC
34822	7892	49	any	any	DT
34822	7892	50	other	other	JJ
34822	7892	51	flavor	flavor	NN
34822	7892	52	,	,	,
34822	7892	53	and	and	CC
34822	7892	54	whip	whip	VB
34822	7892	55	it	-PRON-	PRP
34822	7892	56	until	until	IN
34822	7892	57	foamy	foamy	NNP
34822	7892	58	.	.	.
34822	7893	1	Put	put	VB
34822	7893	2	it	-PRON-	PRP
34822	7893	3	into	into	IN
34822	7893	4	mold	mold	NN
34822	7893	5	in	in	IN
34822	7893	6	layers	layer	NNS
34822	7893	7	,	,	,
34822	7893	8	beginning	begin	VBG
34822	7893	9	with	with	IN
34822	7893	10	the	the	DT
34822	7893	11	lightest	light	JJS
34822	7893	12	.	.	.
34822	7894	1	=	=	NFP
34822	7894	2	ITALIAN	ITALIAN	NNP
34822	7894	3	JELLY=	JELLY=	NNP
34822	7894	4	Make	make	VBP
34822	7894	5	a	a	DT
34822	7894	6	plain	plain	JJ
34822	7894	7	blanc	blanc	NN
34822	7894	8	-	-	HYPH
34822	7894	9	mange	mange	NN
34822	7894	10	(	(	-LRB-
34822	7894	11	see	see	VB
34822	7894	12	page	page	NN
34822	7894	13	399	399	CD
34822	7894	14	)	)	-RRB-
34822	7894	15	.	.	.
34822	7895	1	Let	let	VB
34822	7895	2	it	-PRON-	PRP
34822	7895	3	set	set	VB
34822	7895	4	in	in	IN
34822	7895	5	a	a	DT
34822	7895	6	layer	layer	NN
34822	7895	7	one	one	CD
34822	7895	8	half	half	NN
34822	7895	9	inch	inch	NN
34822	7895	10	thick	thick	JJ
34822	7895	11	;	;	:
34822	7895	12	cut	cut	VB
34822	7895	13	it	-PRON-	PRP
34822	7895	14	into	into	IN
34822	7895	15	small	small	JJ
34822	7895	16	circles	circle	NNS
34822	7895	17	,	,	,
34822	7895	18	diamonds	diamond	NNS
34822	7895	19	,	,	,
34822	7895	20	or	or	CC
34822	7895	21	fancy	fancy	JJ
34822	7895	22	shapes	shape	NNS
34822	7895	23	with	with	IN
34822	7895	24	cutters	cutter	NNS
34822	7895	25	.	.	.
34822	7896	1	Arrange	arrange	VB
34822	7896	2	these	these	DT
34822	7896	3	pieces	piece	NNS
34822	7896	4	in	in	IN
34822	7896	5	some	some	DT
34822	7896	6	design	design	NN
34822	7896	7	around	around	RB
34822	7896	8	or	or	CC
34822	7896	9	inside	inside	IN
34822	7896	10	a	a	DT
34822	7896	11	mold	mold	NN
34822	7896	12	of	of	IN
34822	7896	13	transparent	transparent	JJ
34822	7896	14	jelly	jelly	NNP
34822	7896	15	(	(	-LRB-
34822	7896	16	see	see	VB
34822	7896	17	molding	molding	NN
34822	7896	18	jellies	jelly	NNS
34822	7896	19	,	,	,
34822	7896	20	page	page	NN
34822	7896	21	324	324	CD
34822	7896	22	)	)	-RRB-
34822	7896	23	.	.	.
34822	7897	1	The	the	DT
34822	7897	2	blanc	blanc	NN
34822	7897	3	-	-	HYPH
34822	7897	4	mange	mange	NN
34822	7897	5	may	may	MD
34822	7897	6	be	be	VB
34822	7897	7	colored	color	VBN
34822	7897	8	pink	pink	JJ
34822	7897	9	,	,	,
34822	7897	10	green	green	JJ
34822	7897	11	,	,	,
34822	7897	12	or	or	CC
34822	7897	13	yellow	yellow	JJ
34822	7897	14	,	,	,
34822	7897	15	and	and	CC
34822	7897	16	gives	give	VBZ
34822	7897	17	a	a	DT
34822	7897	18	very	very	RB
34822	7897	19	pretty	pretty	JJ
34822	7897	20	effect	effect	NN
34822	7897	21	.	.	.
34822	7898	1	=	=	NFP
34822	7898	2	DANTZIC	DANTZIC	NNP
34822	7898	3	JELLY=	JELLY=	NNP
34822	7898	4	This	this	DT
34822	7898	5	is	be	VBZ
34822	7898	6	a	a	DT
34822	7898	7	very	very	RB
34822	7898	8	clear	clear	JJ
34822	7898	9	,	,	,
34822	7898	10	ornamental	ornamental	JJ
34822	7898	11	jelly	jelly	NNP
34822	7898	12	,	,	,
34822	7898	13	the	the	DT
34822	7898	14	gold	gold	JJ
34822	7898	15	-	-	HYPH
34822	7898	16	leaf	leaf	NN
34822	7898	17	giving	give	VBG
34822	7898	18	it	-PRON-	PRP
34822	7898	19	the	the	DT
34822	7898	20	appearance	appearance	NN
34822	7898	21	of	of	IN
34822	7898	22	Venetian	venetian	JJ
34822	7898	23	glass	glass	NN
34822	7898	24	,	,	,
34822	7898	25	and	and	CC
34822	7898	26	is	be	VBZ
34822	7898	27	good	good	JJ
34822	7898	28	in	in	IN
34822	7898	29	individual	individual	JJ
34822	7898	30	molds	mold	NNS
34822	7898	31	to	to	TO
34822	7898	32	serve	serve	VB
34822	7898	33	with	with	IN
34822	7898	34	ices	ice	NNS
34822	7898	35	.	.	.
34822	7899	1	Use	use	VB
34822	7899	2	the	the	DT
34822	7899	3	receipt	receipt	NN
34822	7899	4	for	for	IN
34822	7899	5	wine	wine	NN
34822	7899	6	jelly	jelly	NNP
34822	7899	7	,	,	,
34822	7899	8	omitting	omit	VBG
34822	7899	9	the	the	DT
34822	7899	10	wine	wine	NN
34822	7899	11	and	and	CC
34822	7899	12	making	make	VBG
34822	7899	13	the	the	DT
34822	7899	14	amount	amount	NN
34822	7899	15	of	of	IN
34822	7899	16	liquid	liquid	NN
34822	7899	17	right	right	NN
34822	7899	18	by	by	IN
34822	7899	19	using	use	VBG
34822	7899	20	more	more	JJR
34822	7899	21	water	water	NN
34822	7899	22	;	;	:
34822	7899	23	clarify	clarify	VB
34822	7899	24	or	or	CC
34822	7899	25	strain	strain	VB
34822	7899	26	it	-PRON-	PRP
34822	7899	27	several	several	JJ
34822	7899	28	times	time	NNS
34822	7899	29	to	to	TO
34822	7899	30	make	make	VB
34822	7899	31	it	-PRON-	PRP
34822	7899	32	very	very	RB
34822	7899	33	brilliant	brilliant	JJ
34822	7899	34	;	;	:
34822	7899	35	when	when	WRB
34822	7899	36	it	-PRON-	PRP
34822	7899	37	is	be	VBZ
34822	7899	38	cold	cold	JJ
34822	7899	39	add	add	NN
34822	7899	40	two	two	CD
34822	7899	41	tablespoonfuls	tablespoonful	NNS
34822	7899	42	each	each	DT
34822	7899	43	of	of	IN
34822	7899	44	eau	eau	NNP
34822	7899	45	de	de	NNP
34822	7899	46	vie	vie	NNP
34822	7899	47	de	de	FW
34822	7899	48	Dantzic	Dantzic	NNP
34822	7899	49	(	(	-LRB-
34822	7899	50	see	see	VB
34822	7899	51	page	page	NN
34822	7899	52	390	390	CD
34822	7899	53	)	)	-RRB-
34822	7899	54	and	and	CC
34822	7899	55	brandy	brandy	NN
34822	7899	56	.	.	.
34822	7900	1	=	=	NFP
34822	7900	2	WHAT	what	WP
34822	7900	3	TO	to	TO
34822	7900	4	DO	do	VB
34822	7900	5	WITH	with	IN
34822	7900	6	JELLY	JELLY	NNP
34822	7900	7	LEFT	LEFT	NNP
34822	7900	8	OVER=	OVER=	:
34822	7900	9	Add	add	VB
34822	7900	10	a	a	DT
34822	7900	11	little	little	JJ
34822	7900	12	lemon	lemon	NN
34822	7900	13	-	-	HYPH
34822	7900	14	juice	juice	NN
34822	7900	15	,	,	,
34822	7900	16	and	and	CC
34822	7900	17	beat	beat	VBD
34822	7900	18	the	the	DT
34822	7900	19	jelly	jelly	NN
34822	7900	20	until	until	IN
34822	7900	21	it	-PRON-	PRP
34822	7900	22	becomes	become	VBZ
34822	7900	23	entirely	entirely	RB
34822	7900	24	white	white	JJ
34822	7900	25	,	,	,
34822	7900	26	which	which	WDT
34822	7900	27	will	will	MD
34822	7900	28	take	take	VB
34822	7900	29	some	some	DT
34822	7900	30	time	time	NN
34822	7900	31	;	;	:
34822	7900	32	turn	turn	VB
34822	7900	33	it	-PRON-	PRP
34822	7900	34	again	again	RB
34822	7900	35	into	into	IN
34822	7900	36	a	a	DT
34822	7900	37	mold	mold	NN
34822	7900	38	to	to	TO
34822	7900	39	set	set	VB
34822	7900	40	.	.	.
34822	7901	1	If	if	IN
34822	7901	2	there	there	EX
34822	7901	3	is	be	VBZ
34822	7901	4	not	not	RB
34822	7901	5	enough	enough	JJ
34822	7901	6	jelly	jelly	NN
34822	7901	7	for	for	IN
34822	7901	8	this	this	DT
34822	7901	9	,	,	,
34822	7901	10	cut	cut	VB
34822	7901	11	the	the	DT
34822	7901	12	jelly	jelly	NN
34822	7901	13	into	into	IN
34822	7901	14	fine	fine	JJ
34822	7901	15	dice	dice	NN
34822	7901	16	with	with	IN
34822	7901	17	a	a	DT
34822	7901	18	knife	knife	NN
34822	7901	19	as	as	IN
34822	7901	20	directed	direct	VBN
34822	7901	21	for	for	IN
34822	7901	22	cutting	cut	VBG
34822	7901	23	aspic	aspic	NN
34822	7901	24	on	on	IN
34822	7901	25	page	page	NN
34822	7901	26	323	323	CD
34822	7901	27	,	,	,
34822	7901	28	and	and	CC
34822	7901	29	beat	beat	VBD
34822	7901	30	into	into	IN
34822	7901	31	it	-PRON-	PRP
34822	7901	32	lightly	lightly	RB
34822	7901	33	an	an	DT
34822	7901	34	equal	equal	JJ
34822	7901	35	quantity	quantity	NN
34822	7901	36	of	of	IN
34822	7901	37	meringue	meringue	NN
34822	7901	38	.	.	.
34822	7902	1	This	this	DT
34822	7902	2	should	should	MD
34822	7902	3	be	be	VB
34822	7902	4	prepared	prepare	VBN
34822	7902	5	in	in	IN
34822	7902	6	a	a	DT
34822	7902	7	cold	cold	JJ
34822	7902	8	place	place	NN
34822	7902	9	.	.	.
34822	7903	1	=	=	NFP
34822	7903	2	PAINS	PAINS	NNP
34822	7903	3	AUX	AUX	NNP
34822	7903	4	FRUITS	FRUITS	NNP
34822	7903	5	,	,	,
34822	7903	6	OR	or	CC
34822	7903	7	JELLIED	JELLIED	NNP
34822	7903	8	FRUITS=	FRUITS=	NNP
34822	7903	9	PAIN	PAIN	NNP
34822	7903	10	DE	DE	NNP
34822	7903	11	FRAISES	FRAISES	NNP
34822	7903	12	(	(	-LRB-
34822	7903	13	STRAWBERRIES	STRAWBERRIES	NNP
34822	7903	14	)	)	-RRB-
34822	7903	15	Crush	crush	VB
34822	7903	16	the	the	DT
34822	7903	17	berries	berry	NNS
34822	7903	18	to	to	IN
34822	7903	19	a	a	DT
34822	7903	20	pulp	pulp	NN
34822	7903	21	;	;	:
34822	7903	22	sweeten	sweeten	VB
34822	7903	23	to	to	TO
34822	7903	24	taste	taste	VB
34822	7903	25	,	,	,
34822	7903	26	and	and	CC
34822	7903	27	add	add	VB
34822	7903	28	a	a	DT
34822	7903	29	little	little	JJ
34822	7903	30	flavoring	flavoring	NN
34822	7903	31	,	,	,
34822	7903	32	either	either	CC
34822	7903	33	orange	orange	NN
34822	7903	34	and	and	CC
34822	7903	35	lemon	lemon	NNP
34822	7903	36	juice	juice	NN
34822	7903	37	,	,	,
34822	7903	38	maraschino	maraschino	NN
34822	7903	39	or	or	CC
34822	7903	40	Curaçao	Curaçao	NNP
34822	7903	41	.	.	.
34822	7904	1	To	to	IN
34822	7904	2	a	a	DT
34822	7904	3	pint	pint	NN
34822	7904	4	of	of	IN
34822	7904	5	the	the	DT
34822	7904	6	pulp	pulp	NN
34822	7904	7	add	add	VB
34822	7904	8	a	a	DT
34822	7904	9	half	half	NN
34822	7904	10	box	box	NN
34822	7904	11	,	,	,
34822	7904	12	or	or	CC
34822	7904	13	one	one	CD
34822	7904	14	ounce	ounce	NN
34822	7904	15	,	,	,
34822	7904	16	of	of	IN
34822	7904	17	Cooper	Cooper	NNP
34822	7904	18	's	's	POS
34822	7904	19	gelatine	gelatine	NN
34822	7904	20	,	,	,
34822	7904	21	which	which	WDT
34822	7904	22	has	have	VBZ
34822	7904	23	soaked	soak	VBN
34822	7904	24	an	an	DT
34822	7904	25	hour	hour	NN
34822	7904	26	in	in	IN
34822	7904	27	one	one	CD
34822	7904	28	half	half	NN
34822	7904	29	cupful	cupful	NN
34822	7904	30	of	of	IN
34822	7904	31	cold	cold	JJ
34822	7904	32	water	water	NN
34822	7904	33	,	,	,
34822	7904	34	and	and	CC
34822	7904	35	then	then	RB
34822	7904	36	been	be	VBN
34822	7904	37	dissolved	dissolve	VBN
34822	7904	38	in	in	IN
34822	7904	39	one	one	CD
34822	7904	40	half	half	NN
34822	7904	41	cupful	cupful	NN
34822	7904	42	of	of	IN
34822	7904	43	hot	hot	JJ
34822	7904	44	water	water	NN
34822	7904	45	.	.	.
34822	7905	1	Stir	stir	VB
34822	7905	2	until	until	IN
34822	7905	3	it	-PRON-	PRP
34822	7905	4	begins	begin	VBZ
34822	7905	5	to	to	TO
34822	7905	6	set	set	VB
34822	7905	7	;	;	:
34822	7905	8	then	then	RB
34822	7905	9	turn	turn	VB
34822	7905	10	it	-PRON-	PRP
34822	7905	11	into	into	IN
34822	7905	12	a	a	DT
34822	7905	13	china	china	NNP
34822	7905	14	mold	mold	NN
34822	7905	15	to	to	IN
34822	7905	16	harden	harden	NNP
34822	7905	17	.	.	.
34822	7906	1	The	the	DT
34822	7906	2	mold	mold	NN
34822	7906	3	may	may	MD
34822	7906	4	be	be	VB
34822	7906	5	ornamented	ornament	VBN
34822	7906	6	with	with	IN
34822	7906	7	blanched	blanch	VBN
34822	7906	8	almonds	almond	NNS
34822	7906	9	split	split	VBN
34822	7906	10	in	in	IN
34822	7906	11	two	two	CD
34822	7906	12	,	,	,
34822	7906	13	and	and	CC
34822	7906	14	arranged	arrange	VBN
34822	7906	15	in	in	IN
34822	7906	16	star	star	NNP
34822	7906	17	shapes	shape	NNS
34822	7906	18	.	.	.
34822	7907	1	When	when	WRB
34822	7907	2	a	a	DT
34822	7907	3	tin	tin	JJ
34822	7907	4	mold	mold	NN
34822	7907	5	is	be	VBZ
34822	7907	6	used	use	VBN
34822	7907	7	for	for	IN
34822	7907	8	fruits	fruit	NNS
34822	7907	9	,	,	,
34822	7907	10	it	-PRON-	PRP
34822	7907	11	is	be	VBZ
34822	7907	12	well	well	JJ
34822	7907	13	to	to	TO
34822	7907	14	coat	coat	VB
34822	7907	15	it	-PRON-	PRP
34822	7907	16	first	first	RB
34822	7907	17	with	with	IN
34822	7907	18	plain	plain	JJ
34822	7907	19	jelly	jelly	RB
34822	7907	20	(	(	-LRB-
34822	7907	21	see	see	VB
34822	7907	22	page	page	NN
34822	7907	23	323	323	CD
34822	7907	24	)	)	-RRB-
34822	7907	25	,	,	,
34822	7907	26	as	as	IN
34822	7907	27	tin	tin	NNP
34822	7907	28	sometimes	sometimes	RB
34822	7907	29	discolors	discolor	VBZ
34822	7907	30	fruit	fruit	NN
34822	7907	31	juices	juice	NNS
34822	7907	32	.	.	.
34822	7908	1	A	a	DT
34822	7908	2	little	little	JJ
34822	7908	3	carmine	carmine	NN
34822	7908	4	may	may	MD
34822	7908	5	be	be	VB
34822	7908	6	used	use	VBN
34822	7908	7	to	to	TO
34822	7908	8	heighten	heighten	VB
34822	7908	9	the	the	DT
34822	7908	10	color	color	NN
34822	7908	11	of	of	IN
34822	7908	12	red	red	JJ
34822	7908	13	fruits	fruit	NNS
34822	7908	14	.	.	.
34822	7909	1	Raspberries	raspberry	NNS
34822	7909	2	,	,	,
34822	7909	3	cherries	cherry	NNS
34822	7909	4	,	,	,
34822	7909	5	peaches	peach	NNS
34822	7909	6	,	,	,
34822	7909	7	apricots	apricot	NNS
34822	7909	8	,	,	,
34822	7909	9	plums	plum	NNS
34822	7909	10	,	,	,
34822	7909	11	pineapples	pineapple	NNS
34822	7909	12	,	,	,
34822	7909	13	or	or	CC
34822	7909	14	oranges	orange	NNS
34822	7909	15	can	can	MD
34822	7909	16	be	be	VB
34822	7909	17	used	use	VBN
34822	7909	18	in	in	IN
34822	7909	19	the	the	DT
34822	7909	20	same	same	JJ
34822	7909	21	way	way	NN
34822	7909	22	.	.	.
34822	7910	1	This	this	DT
34822	7910	2	gives	give	VBZ
34822	7910	3	a	a	DT
34822	7910	4	very	very	RB
34822	7910	5	good	good	JJ
34822	7910	6	dessert	dessert	NN
34822	7910	7	with	with	IN
34822	7910	8	little	little	JJ
34822	7910	9	trouble	trouble	NN
34822	7910	10	.	.	.
34822	7911	1	Serve	serve	VB
34822	7911	2	with	with	IN
34822	7911	3	cream	cream	NN
34822	7911	4	.	.	.
34822	7912	1	=	=	NFP
34822	7912	2	SUPRÊME	SUPRÊME	NNP
34822	7912	3	OF	of	IN
34822	7912	4	STRAWBERRIES=	STRAWBERRIES=	NNP
34822	7912	5	Make	make	VB
34822	7912	6	a	a	DT
34822	7912	7	pain	pain	NN
34822	7912	8	de	de	FW
34822	7912	9	fraises	fraise	NNS
34822	7912	10	;	;	:
34822	7912	11	place	place	VB
34822	7912	12	it	-PRON-	PRP
34822	7912	13	on	on	IN
34822	7912	14	the	the	DT
34822	7912	15	outside	outside	NN
34822	7912	16	of	of	IN
34822	7912	17	a	a	DT
34822	7912	18	double	double	JJ
34822	7912	19	mold	mold	NN
34822	7912	20	(	(	-LRB-
34822	7912	21	see	see	VB
34822	7912	22	page	page	NN
34822	7912	23	325	325	CD
34822	7912	24	)	)	-RRB-
34822	7912	25	,	,	,
34822	7912	26	and	and	CC
34822	7912	27	fill	fill	VB
34822	7912	28	the	the	DT
34822	7912	29	center	center	NN
34822	7912	30	space	space	NN
34822	7912	31	with	with	IN
34822	7912	32	whole	whole	JJ
34822	7912	33	berries	berry	NNS
34822	7912	34	,	,	,
34822	7912	35	or	or	CC
34822	7912	36	with	with	IN
34822	7912	37	any	any	DT
34822	7912	38	other	other	JJ
34822	7912	39	fruit	fruit	NN
34822	7912	40	or	or	CC
34822	7912	41	mixture	mixture	NN
34822	7912	42	of	of	IN
34822	7912	43	fruits	fruit	NNS
34822	7912	44	,	,	,
34822	7912	45	such	such	JJ
34822	7912	46	as	as	IN
34822	7912	47	white	white	JJ
34822	7912	48	grapes	grape	NNS
34822	7912	49	and	and	CC
34822	7912	50	oranges	orange	NNS
34822	7912	51	,	,	,
34822	7912	52	etc	etc	FW
34822	7912	53	.	.	.
34822	7913	1	Serve	serve	VB
34822	7913	2	it	-PRON-	PRP
34822	7913	3	very	very	RB
34822	7913	4	cold	cold	JJ
34822	7913	5	with	with	IN
34822	7913	6	whipped	whip	VBN
34822	7913	7	cream	cream	NN
34822	7913	8	.	.	.
34822	7914	1	=	=	NFP
34822	7914	2	PAIN	PAIN	NNP
34822	7914	3	DE	DE	NNP
34822	7914	4	RIZ	RIZ	NNP
34822	7914	5	AUX	AUX	NNP
34822	7914	6	FRUITS=	FRUITS=	NNP
34822	7914	7	(	(	-LRB-
34822	7914	8	RICE	rice	NN
34822	7914	9	WITH	with	IN
34822	7914	10	FRUITS	FRUITS	NNP
34822	7914	11	)	)	-RRB-
34822	7914	12	Make	make	VB
34822	7914	13	a	a	DT
34822	7914	14	rice	rice	NN
34822	7914	15	Bavarian	Bavarian	NNP
34822	7914	16	(	(	-LRB-
34822	7914	17	see	see	VB
34822	7914	18	page	page	NN
34822	7914	19	402	402	CD
34822	7914	20	)	)	-RRB-
34822	7914	21	;	;	:
34822	7914	22	mix	mix	VB
34822	7914	23	with	with	IN
34822	7914	24	it	-PRON-	PRP
34822	7914	25	a	a	DT
34822	7914	26	few	few	JJ
34822	7914	27	chopped	chop	VBN
34822	7914	28	blanched	blanch	VBN
34822	7914	29	almonds	almond	NNS
34822	7914	30	.	.	.
34822	7915	1	Put	put	VB
34822	7915	2	it	-PRON-	PRP
34822	7915	3	in	in	IN
34822	7915	4	a	a	DT
34822	7915	5	cylindrical	cylindrical	JJ
34822	7915	6	mold	mold	NN
34822	7915	7	in	in	IN
34822	7915	8	layers	layer	NNS
34822	7915	9	with	with	IN
34822	7915	10	pain	pain	NN
34822	7915	11	de	de	FW
34822	7915	12	fraises	fraise	NNS
34822	7915	13	(	(	-LRB-
34822	7915	14	strawberries	strawberry	NNS
34822	7915	15	)	)	-RRB-
34822	7915	16	or	or	CC
34822	7915	17	raspberries	raspberry	NNS
34822	7915	18	,	,	,
34822	7915	19	keeping	keep	VBG
34822	7915	20	the	the	DT
34822	7915	21	red	red	JJ
34822	7915	22	layer	layer	NN
34822	7915	23	thinner	thin	JJR
34822	7915	24	than	than	IN
34822	7915	25	the	the	DT
34822	7915	26	white	white	JJ
34822	7915	27	one	one	CD
34822	7915	28	;	;	:
34822	7915	29	or	or	CC
34822	7915	30	mold	mold	VB
34822	7915	31	it	-PRON-	PRP
34822	7915	32	in	in	IN
34822	7915	33	a	a	DT
34822	7915	34	double	double	JJ
34822	7915	35	mold	mold	NN
34822	7915	36	,	,	,
34822	7915	37	using	use	VBG
34822	7915	38	the	the	DT
34822	7915	39	jellied	jellied	JJ
34822	7915	40	fruit	fruit	NN
34822	7915	41	for	for	IN
34822	7915	42	the	the	DT
34822	7915	43	center	center	NN
34822	7915	44	or	or	CC
34822	7915	45	for	for	IN
34822	7915	46	the	the	DT
34822	7915	47	outside	outside	NN
34822	7915	48	.	.	.
34822	7916	1	=	=	NFP
34822	7916	2	PAIN	PAIN	NNP
34822	7916	3	DE	DE	NNP
34822	7916	4	RIZ	RIZ	NNP
34822	7916	5	À	À	NNP
34822	7916	6	LA	LA	NNP
34822	7916	7	PRINCESSE=	PRINCESSE=	NNP
34822	7916	8	Decorate	decorate	VB
34822	7916	9	a	a	DT
34822	7916	10	mold	mold	NN
34822	7916	11	with	with	IN
34822	7916	12	candied	candy	VBN
34822	7916	13	cherries	cherry	NNS
34822	7916	14	and	and	CC
34822	7916	15	angelica	angelica	NNP
34822	7916	16	;	;	:
34822	7916	17	line	line	VB
34822	7916	18	it	-PRON-	PRP
34822	7916	19	with	with	IN
34822	7916	20	rice	rice	NN
34822	7916	21	Bavarian	Bavarian	NNP
34822	7916	22	,	,	,
34822	7916	23	and	and	CC
34822	7916	24	fill	fill	VB
34822	7916	25	the	the	DT
34822	7916	26	center	center	NN
34822	7916	27	with	with	IN
34822	7916	28	fresh	fresh	JJ
34822	7916	29	or	or	CC
34822	7916	30	canned	canned	JJ
34822	7916	31	pineapple	pineapple	NN
34822	7916	32	chopped	chop	VBN
34822	7916	33	and	and	CC
34822	7916	34	jellied	jelly	VBN
34822	7916	35	.	.	.
34822	7917	1	The	the	DT
34822	7917	2	jelly	jelly	NN
34822	7917	3	may	may	MD
34822	7917	4	be	be	VB
34822	7917	5	clear	clear	JJ
34822	7917	6	or	or	CC
34822	7917	7	whipped	whip	VBN
34822	7917	8	or	or	CC
34822	7917	9	mixed	mix	VBN
34822	7917	10	with	with	IN
34822	7917	11	whipped	whip	VBN
34822	7917	12	cream	cream	NN
34822	7917	13	.	.	.
34822	7918	1	=	=	NFP
34822	7918	2	PAIN	PAIN	NNP
34822	7918	3	D'ORANGES=	d'oranges=	NN
34822	7918	4	(	(	-LRB-
34822	7918	5	ORANGES	oranges	NN
34822	7918	6	)	)	-RRB-
34822	7918	7	Take	take	VB
34822	7918	8	off	off	RP
34822	7918	9	the	the	DT
34822	7918	10	peel	peel	NN
34822	7918	11	and	and	CC
34822	7918	12	divide	divide	VB
34822	7918	13	into	into	IN
34822	7918	14	sections	section	NNS
34822	7918	15	eight	eight	CD
34822	7918	16	to	to	TO
34822	7918	17	ten	ten	CD
34822	7918	18	oranges	orange	NNS
34822	7918	19	;	;	:
34822	7918	20	run	run	VB
34822	7918	21	a	a	DT
34822	7918	22	knife	knife	NN
34822	7918	23	between	between	IN
34822	7918	24	the	the	DT
34822	7918	25	skin	skin	NN
34822	7918	26	and	and	CC
34822	7918	27	pulp	pulp	NN
34822	7918	28	and	and	CC
34822	7918	29	remove	remove	VB
34822	7918	30	it	-PRON-	PRP
34822	7918	31	carefully	carefully	RB
34822	7918	32	.	.	.
34822	7919	1	Place	place	VB
34822	7919	2	the	the	DT
34822	7919	3	bare	bare	JJ
34822	7919	4	but	but	CC
34822	7919	5	unbroken	unbroken	JJ
34822	7919	6	pulp	pulp	NN
34822	7919	7	on	on	IN
34822	7919	8	a	a	DT
34822	7919	9	sieve	sieve	NN
34822	7919	10	to	to	TO
34822	7919	11	drain	drain	VB
34822	7919	12	;	;	:
34822	7919	13	roll	roll	VB
34822	7919	14	each	each	DT
34822	7919	15	piece	piece	NN
34822	7919	16	in	in	IN
34822	7919	17	powdered	powdered	JJ
34822	7919	18	sugar	sugar	NN
34822	7919	19	,	,	,
34822	7919	20	and	and	CC
34822	7919	21	lay	lie	VBD
34822	7919	22	them	-PRON-	PRP
34822	7919	23	overlapping	overlap	VBG
34822	7919	24	in	in	IN
34822	7919	25	a	a	DT
34822	7919	26	ring	ring	NN
34822	7919	27	around	around	IN
34822	7919	28	a	a	DT
34822	7919	29	cylindrical	cylindrical	JJ
34822	7919	30	mold	mold	NN
34822	7919	31	;	;	:
34822	7919	32	fix	fix	NN
34822	7919	33	and	and	CC
34822	7919	34	cover	cover	VB
34822	7919	35	them	-PRON-	PRP
34822	7919	36	with	with	IN
34822	7919	37	clear	clear	JJ
34822	7919	38	jelly	jelly	RB
34822	7919	39	flavored	flavor	VBN
34822	7919	40	with	with	IN
34822	7919	41	kirsch	kirsch	NNP
34822	7919	42	or	or	CC
34822	7919	43	maraschino	maraschino	NNP
34822	7919	44	.	.	.
34822	7920	1	Arrange	arrange	VB
34822	7920	2	them	-PRON-	PRP
34822	7920	3	in	in	IN
34822	7920	4	the	the	DT
34822	7920	5	same	same	JJ
34822	7920	6	way	way	NN
34822	7920	7	around	around	IN
34822	7920	8	the	the	DT
34822	7920	9	outside	outside	NN
34822	7920	10	of	of	IN
34822	7920	11	a	a	DT
34822	7920	12	double	double	JJ
34822	7920	13	mold	mold	NN
34822	7920	14	.	.	.
34822	7921	1	Fill	fill	VB
34822	7921	2	the	the	DT
34822	7921	3	center	center	NN
34822	7921	4	with	with	IN
34822	7921	5	orange	orange	NNP
34822	7921	6	Bavarian	Bavarian	NNP
34822	7921	7	,	,	,
34822	7921	8	using	use	VBG
34822	7921	9	the	the	DT
34822	7921	10	juice	juice	NN
34822	7921	11	drained	drain	VBN
34822	7921	12	from	from	IN
34822	7921	13	the	the	DT
34822	7921	14	pieces	piece	NNS
34822	7921	15	to	to	TO
34822	7921	16	flavor	flavor	VB
34822	7921	17	the	the	DT
34822	7921	18	Bavarian	Bavarian	NNP
34822	7921	19	.	.	.
34822	7922	1	Serve	serve	VB
34822	7922	2	it	-PRON-	PRP
34822	7922	3	with	with	IN
34822	7922	4	orange	orange	JJ
34822	7922	5	quarter	quarter	NN
34822	7922	6	cakes	cake	NNS
34822	7922	7	(	(	-LRB-
34822	7922	8	see	see	VB
34822	7922	9	page	page	NN
34822	7922	10	478	478	CD
34822	7922	11	)	)	-RRB-
34822	7922	12	around	around	IN
34822	7922	13	the	the	DT
34822	7922	14	dish	dish	NN
34822	7922	15	.	.	.
34822	7923	1	=	=	NFP
34822	7923	2	PAIN	PAIN	NNP
34822	7923	3	DE	DE	NNP
34822	7923	4	PÊCHES=	PÊCHES=	NNP
34822	7923	5	(	(	-LRB-
34822	7923	6	PEACHES	PEACHES	NNP
34822	7923	7	)	)	-RRB-
34822	7923	8	No	no	UH
34822	7923	9	.	.	.
34822	7924	1	1	1	LS
34822	7924	2	.	.	.
34822	7925	1	Make	make	VB
34822	7925	2	a	a	DT
34822	7925	3	jelly	jelly	NN
34822	7925	4	of	of	IN
34822	7925	5	peaches	peach	NNS
34822	7925	6	the	the	DT
34822	7925	7	same	same	JJ
34822	7925	8	as	as	IN
34822	7925	9	rule	rule	NN
34822	7925	10	given	give	VBN
34822	7925	11	above	above	RB
34822	7925	12	for	for	IN
34822	7925	13	strawberries	strawberry	NNS
34822	7925	14	;	;	:
34822	7925	15	color	color	VB
34822	7925	16	it	-PRON-	PRP
34822	7925	17	with	with	IN
34822	7925	18	a	a	DT
34822	7925	19	little	little	JJ
34822	7925	20	carmine	carmine	NN
34822	7925	21	,	,	,
34822	7925	22	giving	give	VBG
34822	7925	23	it	-PRON-	PRP
34822	7925	24	a	a	DT
34822	7925	25	delicate	delicate	JJ
34822	7925	26	pink	pink	JJ
34822	7925	27	shade	shade	NN
34822	7925	28	;	;	:
34822	7925	29	garnish	garnish	VB
34822	7925	30	the	the	DT
34822	7925	31	mold	mold	NN
34822	7925	32	with	with	IN
34822	7925	33	blanched	blanch	VBN
34822	7925	34	almonds	almond	NNS
34822	7925	35	and	and	CC
34822	7925	36	angelica	angelica	NNP
34822	7925	37	,	,	,
34822	7925	38	and	and	CC
34822	7925	39	fill	fill	VB
34822	7925	40	it	-PRON-	PRP
34822	7925	41	with	with	IN
34822	7925	42	the	the	DT
34822	7925	43	jellied	jellied	JJ
34822	7925	44	peach	peach	NN
34822	7925	45	-	-	HYPH
34822	7925	46	pulp	pulp	NN
34822	7925	47	.	.	.
34822	7926	1	No	no	UH
34822	7926	2	.	.	.
34822	7927	1	2	2	LS
34822	7927	2	.	.	.
34822	7928	1	Cut	cut	NN
34822	7928	2	peaches	peach	NNS
34822	7928	3	in	in	IN
34822	7928	4	quarters	quarter	NNS
34822	7928	5	or	or	CC
34822	7928	6	halves	half	NNS
34822	7928	7	,	,	,
34822	7928	8	and	and	CC
34822	7928	9	arrange	arrange	VB
34822	7928	10	them	-PRON-	PRP
34822	7928	11	in	in	IN
34822	7928	12	a	a	DT
34822	7928	13	double	double	JJ
34822	7928	14	mold	mold	NN
34822	7928	15	with	with	IN
34822	7928	16	blanched	blanch	VBN
34822	7928	17	almonds	almond	NNS
34822	7928	18	to	to	TO
34822	7928	19	look	look	VB
34822	7928	20	like	like	IN
34822	7928	21	the	the	DT
34822	7928	22	pits	pit	NNS
34822	7928	23	;	;	:
34822	7928	24	fill	fill	VB
34822	7928	25	the	the	DT
34822	7928	26	center	center	NN
34822	7928	27	with	with	IN
34822	7928	28	peach	peach	JJ
34822	7928	29	Bavarian	Bavarian	NNP
34822	7928	30	.	.	.
34822	7929	1	=	=	NFP
34822	7929	2	PAIN	PAIN	NNP
34822	7929	3	DE	DE	NNP
34822	7929	4	MARRONS=	MARRONS=	NNP
34822	7929	5	(	(	-LRB-
34822	7929	6	CHESTNUTS	CHESTNUTS	NNP
34822	7929	7	)	)	-RRB-
34822	7929	8	Make	make	VB
34822	7929	9	a	a	DT
34822	7929	10	purée	purée	NN
34822	7929	11	of	of	IN
34822	7929	12	boiled	boil	VBN
34822	7929	13	chestnuts	chestnut	NNS
34822	7929	14	;	;	:
34822	7929	15	sweeten	sweeten	NN
34822	7929	16	and	and	CC
34822	7929	17	flavor	flavor	VBP
34822	7929	18	with	with	IN
34822	7929	19	vanilla	vanilla	NN
34822	7929	20	;	;	:
34822	7929	21	add	add	VB
34822	7929	22	to	to	IN
34822	7929	23	one	one	CD
34822	7929	24	pint	pint	NN
34822	7929	25	of	of	IN
34822	7929	26	purée	purée	NNP
34822	7929	27	one	one	CD
34822	7929	28	ounce	ounce	NN
34822	7929	29	of	of	IN
34822	7929	30	dissolved	dissolve	VBN
34822	7929	31	gelatine	gelatine	NN
34822	7929	32	;	;	:
34822	7929	33	when	when	WRB
34822	7929	34	beginning	begin	VBG
34822	7929	35	to	to	TO
34822	7929	36	set	set	VB
34822	7929	37	add	add	VB
34822	7929	38	a	a	DT
34822	7929	39	few	few	JJ
34822	7929	40	spoonfuls	spoonful	NNS
34822	7929	41	of	of	IN
34822	7929	42	whipped	whip	VBN
34822	7929	43	cream	cream	NN
34822	7929	44	;	;	:
34822	7929	45	cover	cover	VB
34822	7929	46	a	a	DT
34822	7929	47	mold	mold	NN
34822	7929	48	with	with	IN
34822	7929	49	thin	thin	JJ
34822	7929	50	coating	coating	NN
34822	7929	51	of	of	IN
34822	7929	52	jelly	jelly	NNP
34822	7929	53	(	(	-LRB-
34822	7929	54	see	see	VB
34822	7929	55	page	page	NN
34822	7929	56	323	323	CD
34822	7929	57	)	)	-RRB-
34822	7929	58	,	,	,
34822	7929	59	and	and	CC
34822	7929	60	fill	fill	VB
34822	7929	61	outside	outside	RB
34822	7929	62	of	of	IN
34822	7929	63	double	double	JJ
34822	7929	64	mold	mold	NN
34822	7929	65	with	with	IN
34822	7929	66	very	very	RB
34822	7929	67	brown	brown	JJ
34822	7929	68	chocolate	chocolate	NN
34822	7929	69	Bavarian	Bavarian	NNP
34822	7929	70	(	(	-LRB-
34822	7929	71	see	see	VB
34822	7929	72	page	page	NN
34822	7929	73	401	401	CD
34822	7929	74	)	)	-RRB-
34822	7929	75	;	;	:
34822	7929	76	fill	fill	VB
34822	7929	77	the	the	DT
34822	7929	78	center	center	NN
34822	7929	79	with	with	IN
34822	7929	80	the	the	DT
34822	7929	81	jellied	jelly	VBN
34822	7929	82	chestnuts	chestnut	NNS
34822	7929	83	.	.	.
34822	7930	1	CHAPTER	chapter	NN
34822	7930	2	XIX	XIX	NNP
34822	7930	3	HOT	hot	JJ
34822	7930	4	DESSERTS	DESSERTS	NNP
34822	7930	5	=	=	NNS
34822	7930	6	SOUFFLÉS=	SOUFFLÉS=	NNP
34822	7930	7	[	[	-LRB-
34822	7930	8	Sidenote	sidenote	IN
34822	7930	9	:	:	:
34822	7930	10	General	general	JJ
34822	7930	11	remarks	remark	NNS
34822	7930	12	.	.	.
34822	7930	13	]	]	-RRB-
34822	7931	1	The	the	DT
34822	7931	2	preparation	preparation	NN
34822	7931	3	of	of	IN
34822	7931	4	soufflés	soufflés	NN
34822	7931	5	is	be	VBZ
34822	7931	6	exceedingly	exceedingly	RB
34822	7931	7	simple	simple	JJ
34822	7931	8	,	,	,
34822	7931	9	the	the	DT
34822	7931	10	only	only	JJ
34822	7931	11	difficulty	difficulty	NN
34822	7931	12	being	be	VBG
34822	7931	13	in	in	IN
34822	7931	14	serving	serve	VBG
34822	7931	15	them	-PRON-	PRP
34822	7931	16	soon	soon	RB
34822	7931	17	enough	enough	RB
34822	7931	18	,	,	,
34822	7931	19	as	as	IN
34822	7931	20	they	-PRON-	PRP
34822	7931	21	fall	fall	VBP
34822	7931	22	very	very	RB
34822	7931	23	quickly	quickly	RB
34822	7931	24	when	when	WRB
34822	7931	25	removed	remove	VBN
34822	7931	26	from	from	IN
34822	7931	27	the	the	DT
34822	7931	28	heat	heat	NN
34822	7931	29	.	.	.
34822	7932	1	They	-PRON-	PRP
34822	7932	2	must	must	MD
34822	7932	3	go	go	VB
34822	7932	4	directly	directly	RB
34822	7932	5	from	from	IN
34822	7932	6	the	the	DT
34822	7932	7	oven	oven	NN
34822	7932	8	to	to	IN
34822	7932	9	the	the	DT
34822	7932	10	table	table	NN
34822	7932	11	,	,	,
34822	7932	12	and	and	CC
34822	7932	13	if	if	IN
34822	7932	14	the	the	DT
34822	7932	15	dining	dining	NN
34822	7932	16	-	-	HYPH
34822	7932	17	room	room	NN
34822	7932	18	is	be	VBZ
34822	7932	19	far	far	RB
34822	7932	20	removed	remove	VBN
34822	7932	21	from	from	IN
34822	7932	22	the	the	DT
34822	7932	23	kitchen	kitchen	NN
34822	7932	24	the	the	DT
34822	7932	25	soufflé	soufflé	NNP
34822	7932	26	should	should	MD
34822	7932	27	be	be	VB
34822	7932	28	covered	cover	VBN
34822	7932	29	with	with	IN
34822	7932	30	a	a	DT
34822	7932	31	hot	hot	JJ
34822	7932	32	pan	pan	NN
34822	7932	33	until	until	IN
34822	7932	34	it	-PRON-	PRP
34822	7932	35	reaches	reach	VBZ
34822	7932	36	the	the	DT
34822	7932	37	door	door	NN
34822	7932	38	.	.	.
34822	7933	1	The	the	DT
34822	7933	2	plain	plain	JJ
34822	7933	3	omelet	omelet	NN
34822	7933	4	soufflé	soufflé	NN
34822	7933	5	is	be	VBZ
34822	7933	6	the	the	DT
34822	7933	7	most	most	RBS
34822	7933	8	difficult	difficult	JJ
34822	7933	9	.	.	.
34822	7934	1	Those	those	DT
34822	7934	2	made	make	VBN
34822	7934	3	with	with	IN
34822	7934	4	a	a	DT
34822	7934	5	cooked	cook	VBN
34822	7934	6	foundation	foundation	NN
34822	7934	7	do	do	VBP
34822	7934	8	not	not	RB
34822	7934	9	fall	fall	VB
34822	7934	10	as	as	RB
34822	7934	11	quickly	quickly	RB
34822	7934	12	,	,	,
34822	7934	13	but	but	CC
34822	7934	14	they	-PRON-	PRP
34822	7934	15	also	also	RB
34822	7934	16	must	must	MD
34822	7934	17	be	be	VB
34822	7934	18	served	serve	VBN
34822	7934	19	at	at	IN
34822	7934	20	once	once	RB
34822	7934	21	.	.	.
34822	7935	1	In	in	IN
34822	7935	2	order	order	NN
34822	7935	3	to	to	TO
34822	7935	4	insure	insure	VB
34822	7935	5	the	the	DT
34822	7935	6	condition	condition	NN
34822	7935	7	upon	upon	IN
34822	7935	8	which	which	WDT
34822	7935	9	the	the	DT
34822	7935	10	whole	whole	JJ
34822	7935	11	success	success	NN
34822	7935	12	of	of	IN
34822	7935	13	the	the	DT
34822	7935	14	dish	dish	NN
34822	7935	15	depends	depend	VBZ
34822	7935	16	,	,	,
34822	7935	17	it	-PRON-	PRP
34822	7935	18	is	be	VBZ
34822	7935	19	better	well	JJR
34822	7935	20	to	to	TO
34822	7935	21	keep	keep	VB
34822	7935	22	the	the	DT
34822	7935	23	table	table	NN
34822	7935	24	waiting	wait	VBG
34822	7935	25	,	,	,
34822	7935	26	rather	rather	RB
34822	7935	27	than	than	IN
34822	7935	28	suffer	suffer	VB
34822	7935	29	the	the	DT
34822	7935	30	result	result	NN
34822	7935	31	of	of	IN
34822	7935	32	the	the	DT
34822	7935	33	omelet	omelet	NN
34822	7935	34	being	be	VBG
34822	7935	35	cooked	cook	VBN
34822	7935	36	too	too	RB
34822	7935	37	soon	soon	RB
34822	7935	38	.	.	.
34822	7936	1	Have	have	VB
34822	7936	2	everything	everything	NN
34822	7936	3	ready	ready	JJ
34822	7936	4	before	before	IN
34822	7936	5	beginning	begin	VBG
34822	7936	6	to	to	TO
34822	7936	7	make	make	VB
34822	7936	8	a	a	DT
34822	7936	9	soufflé	soufflé	NN
34822	7936	10	,	,	,
34822	7936	11	and	and	CC
34822	7936	12	see	see	VB
34822	7936	13	that	that	IN
34822	7936	14	the	the	DT
34822	7936	15	oven	oven	NN
34822	7936	16	is	be	VBZ
34822	7936	17	right	right	JJ
34822	7936	18	.	.	.
34822	7937	1	In	in	IN
34822	7937	2	adding	add	VBG
34822	7937	3	the	the	DT
34822	7937	4	beaten	beat	VBN
34822	7937	5	whites	white	NNS
34822	7937	6	"	"	``
34822	7937	7	fold	fold	VBP
34822	7937	8	"	"	''
34822	7937	9	them	-PRON-	PRP
34822	7937	10	in	in	RP
34822	7937	11	,	,	,
34822	7937	12	that	that	RB
34822	7937	13	is	is	RB
34822	7937	14	,	,	,
34822	7937	15	lift	lift	VB
34822	7937	16	the	the	DT
34822	7937	17	mixture	mixture	NN
34822	7937	18	from	from	IN
34822	7937	19	the	the	DT
34822	7937	20	bottom	bottom	NN
34822	7937	21	,	,	,
34822	7937	22	and	and	CC
34822	7937	23	use	use	VB
34822	7937	24	care	care	NN
34822	7937	25	not	not	RB
34822	7937	26	to	to	TO
34822	7937	27	break	break	VB
34822	7937	28	it	-PRON-	PRP
34822	7937	29	down	down	RP
34822	7937	30	by	by	IN
34822	7937	31	too	too	RB
34822	7937	32	much	much	JJ
34822	7937	33	mixing	mixing	NN
34822	7937	34	.	.	.
34822	7938	1	=	=	NFP
34822	7938	2	OMELET	OMELET	NNP
34822	7938	3	SOUFFLÉ=	SOUFFLÉ=	NNPS
34822	7938	4	Whites	Whites	NNPS
34822	7938	5	of	of	IN
34822	7938	6	6	6	CD
34822	7938	7	eggs	egg	NNS
34822	7938	8	.	.	.
34822	7939	1	Yolks	yolk	NNS
34822	7939	2	of	of	IN
34822	7939	3	3	3	CD
34822	7939	4	eggs	egg	NNS
34822	7939	5	.	.	.
34822	7940	1	Grated	grate	VBN
34822	7940	2	zest	zest	RB
34822	7940	3	of	of	IN
34822	7940	4	1/2	1/2	CD
34822	7940	5	lemon	lemon	NN
34822	7940	6	.	.	.
34822	7941	1	3	3	CD
34822	7941	2	rounded	rounded	JJ
34822	7941	3	tablespoonfuls	tablespoonful	NNS
34822	7941	4	of	of	IN
34822	7941	5	powdered	powdered	JJ
34822	7941	6	sugar	sugar	NN
34822	7941	7	,	,	,
34822	7941	8	sifted	sift	VBN
34822	7941	9	.	.	.
34822	7942	1	1	1	CD
34822	7942	2	tablespoonful	tablespoonful	JJ
34822	7942	3	of	of	IN
34822	7942	4	lemon	lemon	NN
34822	7942	5	-	-	HYPH
34822	7942	6	juice	juice	NN
34822	7942	7	.	.	.
34822	7943	1	Whip	whip	VB
34822	7943	2	the	the	DT
34822	7943	3	whites	white	NNS
34822	7943	4	of	of	IN
34822	7943	5	the	the	DT
34822	7943	6	eggs	egg	NNS
34822	7943	7	,	,	,
34822	7943	8	with	with	IN
34822	7943	9	a	a	DT
34822	7943	10	pinch	pinch	NN
34822	7943	11	of	of	IN
34822	7943	12	salt	salt	NN
34822	7943	13	added	add	VBN
34822	7943	14	to	to	IN
34822	7943	15	them	-PRON-	PRP
34822	7943	16	,	,	,
34822	7943	17	to	to	IN
34822	7943	18	a	a	DT
34822	7943	19	very	very	RB
34822	7943	20	dry	dry	JJ
34822	7943	21	stiff	stiff	JJ
34822	7943	22	froth	froth	NN
34822	7943	23	.	.	.
34822	7944	1	Beat	beat	VB
34822	7944	2	to	to	IN
34822	7944	3	a	a	DT
34822	7944	4	cream	cream	NN
34822	7944	5	the	the	DT
34822	7944	6	yolks	yolk	NNS
34822	7944	7	and	and	CC
34822	7944	8	the	the	DT
34822	7944	9	sugar	sugar	NN
34822	7944	10	,	,	,
34822	7944	11	then	then	RB
34822	7944	12	add	add	VB
34822	7944	13	the	the	DT
34822	7944	14	lemon	lemon	NN
34822	7944	15	.	.	.
34822	7945	1	Fold	fold	VB
34822	7945	2	in	in	IN
34822	7945	3	the	the	DT
34822	7945	4	beaten	beaten	NN
34822	7945	5	whites	white	NNS
34822	7945	6	lightly	lightly	RB
34822	7945	7	(	(	-LRB-
34822	7945	8	do	do	VB
34822	7945	9	not	not	RB
34822	7945	10	stir	stir	VB
34822	7945	11	)	)	-RRB-
34822	7945	12	and	and	CC
34822	7945	13	turn	turn	VB
34822	7945	14	the	the	DT
34822	7945	15	mixture	mixture	NN
34822	7945	16	into	into	IN
34822	7945	17	a	a	DT
34822	7945	18	slightly	slightly	RB
34822	7945	19	oiled	oil	VBN
34822	7945	20	pudding	pudding	JJ
34822	7945	21	-	-	HYPH
34822	7945	22	dish	dish	NN
34822	7945	23	.	.	.
34822	7946	1	If	if	IN
34822	7946	2	preferred	prefer	VBN
34822	7946	3	,	,	,
34822	7946	4	turn	turn	VB
34822	7946	5	a	a	DT
34822	7946	6	part	part	NN
34822	7946	7	of	of	IN
34822	7946	8	it	-PRON-	PRP
34822	7946	9	onto	onto	IN
34822	7946	10	a	a	DT
34822	7946	11	flat	flat	JJ
34822	7946	12	dish	dish	NN
34822	7946	13	,	,	,
34822	7946	14	and	and	CC
34822	7946	15	with	with	IN
34822	7946	16	a	a	DT
34822	7946	17	knife	knife	NN
34822	7946	18	shape	shape	NN
34822	7946	19	it	-PRON-	PRP
34822	7946	20	into	into	IN
34822	7946	21	a	a	DT
34822	7946	22	mound	mound	NN
34822	7946	23	with	with	IN
34822	7946	24	a	a	DT
34822	7946	25	depression	depression	NN
34822	7946	26	in	in	IN
34822	7946	27	the	the	DT
34822	7946	28	center	center	NN
34822	7946	29	.	.	.
34822	7947	1	Put	put	VB
34822	7947	2	the	the	DT
34822	7947	3	rest	rest	NN
34822	7947	4	into	into	IN
34822	7947	5	a	a	DT
34822	7947	6	pastry	pastry	NN
34822	7947	7	-	-	HYPH
34822	7947	8	bag	bag	NN
34822	7947	9	,	,	,
34822	7947	10	and	and	CC
34822	7947	11	press	press	VB
34822	7947	12	it	-PRON-	PRP
34822	7947	13	out	out	RP
34822	7947	14	through	through	IN
34822	7947	15	a	a	DT
34822	7947	16	large	large	JJ
34822	7947	17	tube	tube	NN
34822	7947	18	,	,	,
34822	7947	19	into	into	IN
34822	7947	20	lines	line	NNS
34822	7947	21	and	and	CC
34822	7947	22	dots	dot	NNS
34822	7947	23	over	over	IN
34822	7947	24	the	the	DT
34822	7947	25	mound	mound	NN
34822	7947	26	;	;	:
34822	7947	27	sprinkle	sprinkle	VB
34822	7947	28	it	-PRON-	PRP
34822	7947	29	with	with	IN
34822	7947	30	sugar	sugar	NN
34822	7947	31	and	and	CC
34822	7947	32	bake	bake	VB
34822	7947	33	it	-PRON-	PRP
34822	7947	34	in	in	IN
34822	7947	35	a	a	DT
34822	7947	36	very	very	RB
34822	7947	37	hot	hot	JJ
34822	7947	38	oven	oven	JJ
34822	7947	39	eight	eight	CD
34822	7947	40	to	to	TO
34822	7947	41	ten	ten	CD
34822	7947	42	minutes	minute	NNS
34822	7947	43	.	.	.
34822	7948	1	Serve	serve	VB
34822	7948	2	at	at	IN
34822	7948	3	once	once	RB
34822	7948	4	in	in	IN
34822	7948	5	the	the	DT
34822	7948	6	same	same	JJ
34822	7948	7	dish	dish	NN
34822	7948	8	in	in	IN
34822	7948	9	which	which	WDT
34822	7948	10	it	-PRON-	PRP
34822	7948	11	is	be	VBZ
34822	7948	12	baked	baked	JJ
34822	7948	13	(	(	-LRB-
34822	7948	14	see	see	VB
34822	7948	15	soufflés	soufflés	NNP
34822	7948	16	above	above	RB
34822	7948	17	)	)	-RRB-
34822	7948	18	.	.	.
34822	7949	1	The	the	DT
34822	7949	2	flavor	flavor	NN
34822	7949	3	may	may	MD
34822	7949	4	be	be	VB
34822	7949	5	vanilla	vanilla	NN
34822	7949	6	,	,	,
34822	7949	7	or	or	CC
34822	7949	8	orange	orange	NN
34822	7949	9	if	if	IN
34822	7949	10	preferred	prefer	VBN
34822	7949	11	.	.	.
34822	7950	1	=	=	SYM
34822	7950	2	VANILLA	VANILLA	NNP
34822	7950	3	SOUFFLÉ=	SOUFFLÉ=	NNP
34822	7950	4	1	1	CD
34822	7950	5	cupful	cupful	NN
34822	7950	6	of	of	IN
34822	7950	7	milk	milk	NN
34822	7950	8	.	.	.
34822	7951	1	2	2	CD
34822	7951	2	tablespoonfuls	tablespoonful	NNS
34822	7951	3	of	of	IN
34822	7951	4	flour	flour	NN
34822	7951	5	.	.	.
34822	7952	1	3	3	CD
34822	7952	2	tablespoonfuls	tablespoonful	NNS
34822	7952	3	of	of	IN
34822	7952	4	sugar	sugar	NN
34822	7952	5	.	.	.
34822	7953	1	2	2	CD
34822	7953	2	tablespoonfuls	tablespoonful	NNS
34822	7953	3	of	of	IN
34822	7953	4	butter	butter	NN
34822	7953	5	.	.	.
34822	7954	1	1/4	1/4	CD
34822	7954	2	teaspoonful	teaspoonful	JJ
34822	7954	3	of	of	IN
34822	7954	4	salt	salt	NN
34822	7954	5	.	.	.
34822	7955	1	1	1	CD
34822	7955	2	teaspoonful	teaspoonful	JJ
34822	7955	3	of	of	IN
34822	7955	4	vanilla	vanilla	NN
34822	7955	5	.	.	.
34822	7956	1	4	4	CD
34822	7956	2	eggs	egg	NNS
34822	7956	3	.	.	.
34822	7957	1	Put	put	VB
34822	7957	2	the	the	DT
34822	7957	3	milk	milk	NN
34822	7957	4	into	into	IN
34822	7957	5	a	a	DT
34822	7957	6	double	double	JJ
34822	7957	7	boiler	boiler	NN
34822	7957	8	with	with	IN
34822	7957	9	the	the	DT
34822	7957	10	salt	salt	NN
34822	7957	11	;	;	:
34822	7957	12	when	when	WRB
34822	7957	13	it	-PRON-	PRP
34822	7957	14	is	be	VBZ
34822	7957	15	scalded	scald	VBN
34822	7957	16	add	add	VB
34822	7957	17	the	the	DT
34822	7957	18	butter	butter	NN
34822	7957	19	and	and	CC
34822	7957	20	flour	flour	NN
34822	7957	21	,	,	,
34822	7957	22	which	which	WDT
34822	7957	23	have	have	VBP
34822	7957	24	been	be	VBN
34822	7957	25	rubbed	rub	VBN
34822	7957	26	together	together	RB
34822	7957	27	.	.	.
34822	7958	1	Stir	stir	VB
34822	7958	2	for	for	IN
34822	7958	3	ten	ten	CD
34822	7958	4	minutes	minute	NNS
34822	7958	5	to	to	TO
34822	7958	6	cook	cook	VB
34822	7958	7	the	the	DT
34822	7958	8	flour	flour	NN
34822	7958	9	and	and	CC
34822	7958	10	form	form	VB
34822	7958	11	a	a	DT
34822	7958	12	smooth	smooth	JJ
34822	7958	13	paste	paste	NN
34822	7958	14	;	;	:
34822	7958	15	then	then	RB
34822	7958	16	turn	turn	VB
34822	7958	17	it	-PRON-	PRP
34822	7958	18	onto	onto	IN
34822	7958	19	the	the	DT
34822	7958	20	yolks	yolk	NNS
34822	7958	21	of	of	IN
34822	7958	22	the	the	DT
34822	7958	23	eggs	egg	NNS
34822	7958	24	,	,	,
34822	7958	25	which	which	WDT
34822	7958	26	,	,	,
34822	7958	27	with	with	IN
34822	7958	28	the	the	DT
34822	7958	29	sugar	sugar	NN
34822	7958	30	added	add	VBN
34822	7958	31	,	,	,
34822	7958	32	have	have	VBP
34822	7958	33	been	be	VBN
34822	7958	34	beaten	beat	VBN
34822	7958	35	to	to	IN
34822	7958	36	a	a	DT
34822	7958	37	cream	cream	NN
34822	7958	38	.	.	.
34822	7959	1	Mix	mix	VB
34822	7959	2	thoroughly	thoroughly	RB
34822	7959	3	,	,	,
34822	7959	4	flavor	flavor	NN
34822	7959	5	,	,	,
34822	7959	6	and	and	CC
34822	7959	7	set	set	VBD
34822	7959	8	away	away	RB
34822	7959	9	to	to	IN
34822	7959	10	cool	cool	JJ
34822	7959	11	;	;	:
34822	7959	12	rub	rub	VB
34822	7959	13	a	a	DT
34822	7959	14	little	little	JJ
34822	7959	15	butter	butter	NN
34822	7959	16	over	over	IN
34822	7959	17	the	the	DT
34822	7959	18	top	top	NN
34822	7959	19	,	,	,
34822	7959	20	so	so	IN
34822	7959	21	that	that	IN
34822	7959	22	no	no	DT
34822	7959	23	crust	crust	NN
34822	7959	24	will	will	MD
34822	7959	25	form	form	VB
34822	7959	26	.	.	.
34822	7960	1	Just	just	RB
34822	7960	2	before	before	IN
34822	7960	3	time	time	NN
34822	7960	4	to	to	TO
34822	7960	5	serve	serve	VB
34822	7960	6	,	,	,
34822	7960	7	fold	fold	VB
34822	7960	8	into	into	IN
34822	7960	9	it	-PRON-	PRP
34822	7960	10	lightly	lightly	RB
34822	7960	11	the	the	DT
34822	7960	12	whites	white	NNS
34822	7960	13	of	of	IN
34822	7960	14	the	the	DT
34822	7960	15	eggs	egg	NNS
34822	7960	16	,	,	,
34822	7960	17	which	which	WDT
34822	7960	18	have	have	VBP
34822	7960	19	been	be	VBN
34822	7960	20	beaten	beat	VBN
34822	7960	21	to	to	IN
34822	7960	22	a	a	DT
34822	7960	23	stiff	stiff	JJ
34822	7960	24	froth	froth	NN
34822	7960	25	.	.	.
34822	7961	1	Turn	turn	VB
34822	7961	2	it	-PRON-	PRP
34822	7961	3	into	into	IN
34822	7961	4	a	a	DT
34822	7961	5	buttered	butter	VBN
34822	7961	6	pudding	pudding	NN
34822	7961	7	-	-	HYPH
34822	7961	8	dish	dish	NN
34822	7961	9	and	and	CC
34822	7961	10	bake	bake	NN
34822	7961	11	in	in	RP
34822	7961	12	a	a	DT
34822	7961	13	moderate	moderate	JJ
34822	7961	14	oven	oven	NN
34822	7961	15	for	for	IN
34822	7961	16	thirty	thirty	CD
34822	7961	17	to	to	TO
34822	7961	18	forty	forty	CD
34822	7961	19	minutes	minute	NNS
34822	7961	20	;	;	:
34822	7961	21	or	or	CC
34822	7961	22	,	,	,
34822	7961	23	put	put	VB
34822	7961	24	the	the	DT
34822	7961	25	mixture	mixture	NN
34822	7961	26	into	into	IN
34822	7961	27	buttered	butter	VBN
34822	7961	28	paper	paper	NN
34822	7961	29	cases	case	NNS
34822	7961	30	,	,	,
34822	7961	31	filling	fill	VBG
34822	7961	32	them	-PRON-	PRP
34822	7961	33	one	one	CD
34822	7961	34	half	half	NN
34822	7961	35	full	full	JJ
34822	7961	36	,	,	,
34822	7961	37	and	and	CC
34822	7961	38	bake	bake	VB
34822	7961	39	ten	ten	CD
34822	7961	40	to	to	IN
34822	7961	41	fifteen	fifteen	CD
34822	7961	42	minutes	minute	NNS
34822	7961	43	.	.	.
34822	7962	1	Serve	serve	VB
34822	7962	2	with	with	IN
34822	7962	3	the	the	DT
34822	7962	4	soufflé	soufflé	NNP
34822	7962	5	foamy	foamy	NNP
34822	7962	6	sauce	sauce	NNP
34822	7962	7	(	(	-LRB-
34822	7962	8	page	page	NN
34822	7962	9	445	445	CD
34822	7962	10	)	)	-RRB-
34822	7962	11	.	.	.
34822	7963	1	This	this	DT
34822	7963	2	soufflé	soufflé	NN
34822	7963	3	may	may	MD
34822	7963	4	be	be	VB
34822	7963	5	varied	vary	VBN
34822	7963	6	by	by	IN
34822	7963	7	using	use	VBG
34822	7963	8	different	different	JJ
34822	7963	9	flavors	flavor	NNS
34822	7963	10	;	;	:
34822	7963	11	also	also	RB
34822	7963	12	by	by	IN
34822	7963	13	putting	put	VBG
34822	7963	14	a	a	DT
34822	7963	15	layer	layer	NN
34822	7963	16	of	of	IN
34822	7963	17	crushed	crush	VBN
34822	7963	18	fruit	fruit	NN
34822	7963	19	in	in	IN
34822	7963	20	the	the	DT
34822	7963	21	bottom	bottom	NN
34822	7963	22	of	of	IN
34822	7963	23	the	the	DT
34822	7963	24	dish	dish	NN
34822	7963	25	,	,	,
34822	7963	26	or	or	CC
34822	7963	27	by	by	IN
34822	7963	28	mixing	mix	VBG
34822	7963	29	a	a	DT
34822	7963	30	half	half	NN
34822	7963	31	cupful	cupful	NN
34822	7963	32	of	of	IN
34822	7963	33	fruit	fruit	NN
34822	7963	34	-	-	HYPH
34822	7963	35	pulp	pulp	NN
34822	7963	36	with	with	IN
34822	7963	37	the	the	DT
34822	7963	38	paste	paste	NN
34822	7963	39	before	before	IN
34822	7963	40	the	the	DT
34822	7963	41	whites	white	NNS
34822	7963	42	are	be	VBP
34822	7963	43	added	add	VBN
34822	7963	44	.	.	.
34822	7964	1	In	in	IN
34822	7964	2	this	this	DT
34822	7964	3	case	case	NN
34822	7964	4	the	the	DT
34822	7964	5	whites	white	NNS
34822	7964	6	of	of	IN
34822	7964	7	two	two	CD
34822	7964	8	more	more	JJR
34822	7964	9	eggs	egg	NNS
34822	7964	10	will	will	MD
34822	7964	11	be	be	VB
34822	7964	12	needed	need	VBN
34822	7964	13	to	to	TO
34822	7964	14	give	give	VB
34822	7964	15	sufficient	sufficient	JJ
34822	7964	16	lightness	lightness	NN
34822	7964	17	.	.	.
34822	7965	1	Serve	serve	VB
34822	7965	2	at	at	IN
34822	7965	3	once	once	RB
34822	7965	4	after	after	IN
34822	7965	5	it	-PRON-	PRP
34822	7965	6	is	be	VBZ
34822	7965	7	taken	take	VBN
34822	7965	8	from	from	IN
34822	7965	9	the	the	DT
34822	7965	10	oven	oven	NN
34822	7965	11	.	.	.
34822	7966	1	=	=	NFP
34822	7966	2	CHOCOLATE	CHOCOLATE	NNP
34822	7966	3	SOUFFLÉ=	SOUFFLÉ=	NNP
34822	7966	4	3	3	CD
34822	7966	5	ounces	ounce	NNS
34822	7966	6	of	of	IN
34822	7966	7	chocolate	chocolate	NN
34822	7966	8	.	.	.
34822	7967	1	1	1	CD
34822	7967	2	heaping	heap	VBG
34822	7967	3	tablespoonful	tablespoonful	JJ
34822	7967	4	of	of	IN
34822	7967	5	sugar	sugar	NN
34822	7967	6	.	.	.
34822	7968	1	[	[	-LRB-
34822	7968	2	423-	423-	CD
34822	7968	3	*	*	NFP
34822	7968	4	]	]	-RRB-
34822	7968	5	2	2	CD
34822	7968	6	rounded	round	VBN
34822	7968	7	tablespoonfuls	tablespoonful	NNS
34822	7968	8	of	of	IN
34822	7968	9	flour	flour	NN
34822	7968	10	.	.	.
34822	7969	1	1/2	1/2	CD
34822	7969	2	cupful	cupful	NN
34822	7969	3	of	of	IN
34822	7969	4	milk	milk	NN
34822	7969	5	.	.	.
34822	7970	1	Yolks	yolk	NNS
34822	7970	2	of	of	IN
34822	7970	3	3	3	CD
34822	7970	4	eggs	egg	NNS
34822	7970	5	.	.	.
34822	7971	1	Whites	white	NNS
34822	7971	2	of	of	IN
34822	7971	3	4	4	CD
34822	7971	4	eggs	egg	NNS
34822	7971	5	.	.	.
34822	7972	1	1	1	CD
34822	7972	2	rounded	rounded	JJ
34822	7972	3	tablespoonful	tablespoonful	NN
34822	7972	4	of	of	IN
34822	7972	5	butter	butter	NN
34822	7972	6	.	.	.
34822	7973	1	Melt	melt	VB
34822	7973	2	the	the	DT
34822	7973	3	butter	butter	NN
34822	7973	4	in	in	IN
34822	7973	5	a	a	DT
34822	7973	6	small	small	JJ
34822	7973	7	saucepan	saucepan	NN
34822	7973	8	;	;	:
34822	7973	9	stir	stir	VB
34822	7973	10	into	into	IN
34822	7973	11	it	-PRON-	PRP
34822	7973	12	the	the	DT
34822	7973	13	flour	flour	NN
34822	7973	14	and	and	CC
34822	7973	15	let	let	VB
34822	7973	16	it	-PRON-	PRP
34822	7973	17	cook	cook	VB
34822	7973	18	a	a	DT
34822	7973	19	minute	minute	NN
34822	7973	20	,	,	,
34822	7973	21	but	but	CC
34822	7973	22	not	not	RB
34822	7973	23	brown	brown	JJ
34822	7973	24	,	,	,
34822	7973	25	then	then	RB
34822	7973	26	add	add	VB
34822	7973	27	slowly	slowly	RB
34822	7973	28	the	the	DT
34822	7973	29	milk	milk	NN
34822	7973	30	and	and	CC
34822	7973	31	stir	stir	VB
34822	7973	32	until	until	IN
34822	7973	33	smooth	smooth	JJ
34822	7973	34	and	and	CC
34822	7973	35	a	a	DT
34822	7973	36	little	little	JJ
34822	7973	37	thickened	thicken	VBN
34822	7973	38	;	;	:
34822	7973	39	remove	remove	VB
34822	7973	40	it	-PRON-	PRP
34822	7973	41	from	from	IN
34822	7973	42	the	the	DT
34822	7973	43	fire	fire	NN
34822	7973	44	and	and	CC
34822	7973	45	turn	turn	VB
34822	7973	46	it	-PRON-	PRP
34822	7973	47	slowly	slowly	RB
34822	7973	48	onto	onto	IN
34822	7973	49	the	the	DT
34822	7973	50	yolks	yolk	NNS
34822	7973	51	and	and	CC
34822	7973	52	sugar	sugar	NN
34822	7973	53	,	,	,
34822	7973	54	which	which	WDT
34822	7973	55	have	have	VBP
34822	7973	56	been	be	VBN
34822	7973	57	beaten	beat	VBN
34822	7973	58	to	to	IN
34822	7973	59	a	a	DT
34822	7973	60	cream	cream	NN
34822	7973	61	;	;	:
34822	7973	62	mix	mix	VB
34822	7973	63	thoroughly	thoroughly	RB
34822	7973	64	and	and	CC
34822	7973	65	add	add	VB
34822	7973	66	the	the	DT
34822	7973	67	melted	melt	VBN
34822	7973	68	chocolate	chocolate	NN
34822	7973	69	(	(	-LRB-
34822	7973	70	see	see	VB
34822	7973	71	page	page	NN
34822	7973	72	388	388	CD
34822	7973	73	)	)	-RRB-
34822	7973	74	;	;	:
34822	7973	75	stir	stir	VB
34822	7973	76	for	for	IN
34822	7973	77	a	a	DT
34822	7973	78	few	few	JJ
34822	7973	79	minutes	minute	NNS
34822	7973	80	,	,	,
34822	7973	81	then	then	RB
34822	7973	82	set	set	VBD
34822	7973	83	it	-PRON-	PRP
34822	7973	84	away	away	RB
34822	7973	85	to	to	IN
34822	7973	86	cool	cool	VB
34822	7973	87	;	;	:
34822	7973	88	rub	rub	VB
34822	7973	89	a	a	DT
34822	7973	90	little	little	JJ
34822	7973	91	butter	butter	NN
34822	7973	92	over	over	IN
34822	7973	93	the	the	DT
34822	7973	94	top	top	NN
34822	7973	95	so	so	IN
34822	7973	96	a	a	DT
34822	7973	97	crust	crust	NN
34822	7973	98	will	will	MD
34822	7973	99	not	not	RB
34822	7973	100	form	form	VB
34822	7973	101	.	.	.
34822	7974	1	When	when	WRB
34822	7974	2	ready	ready	JJ
34822	7974	3	to	to	TO
34822	7974	4	serve	serve	VB
34822	7974	5	,	,	,
34822	7974	6	stir	stir	VB
34822	7974	7	the	the	DT
34822	7974	8	mixture	mixture	NN
34822	7974	9	well	well	RB
34822	7974	10	to	to	TO
34822	7974	11	make	make	VB
34822	7974	12	it	-PRON-	PRP
34822	7974	13	smooth	smooth	VB
34822	7974	14	and	and	CC
34822	7974	15	fold	fold	VB
34822	7974	16	into	into	IN
34822	7974	17	it	-PRON-	PRP
34822	7974	18	lightly	lightly	RB
34822	7974	19	the	the	DT
34822	7974	20	whites	white	NNS
34822	7974	21	of	of	IN
34822	7974	22	the	the	DT
34822	7974	23	eggs	egg	NNS
34822	7974	24	,	,	,
34822	7974	25	which	which	WDT
34822	7974	26	have	have	VBP
34822	7974	27	been	be	VBN
34822	7974	28	whipped	whip	VBN
34822	7974	29	until	until	IN
34822	7974	30	very	very	RB
34822	7974	31	dry	dry	JJ
34822	7974	32	and	and	CC
34822	7974	33	firm	firm	JJ
34822	7974	34	.	.	.
34822	7975	1	Turn	turn	VB
34822	7975	2	the	the	DT
34822	7975	3	mixture	mixture	NN
34822	7975	4	into	into	IN
34822	7975	5	a	a	DT
34822	7975	6	buttered	butter	VBN
34822	7975	7	tin	tin	NN
34822	7975	8	,	,	,
34822	7975	9	filling	fill	VBG
34822	7975	10	it	-PRON-	PRP
34822	7975	11	two	two	CD
34822	7975	12	thirds	third	NNS
34822	7975	13	full	full	JJ
34822	7975	14	.	.	.
34822	7976	1	Have	have	VBP
34822	7976	2	the	the	DT
34822	7976	3	tin	tin	NN
34822	7976	4	lined	line	VBN
34822	7976	5	with	with	IN
34822	7976	6	a	a	DT
34822	7976	7	strip	strip	NN
34822	7976	8	of	of	IN
34822	7976	9	greased	greased	JJ
34822	7976	10	paper	paper	NN
34822	7976	11	which	which	WDT
34822	7976	12	rises	rise	VBZ
34822	7976	13	above	above	IN
34822	7976	14	the	the	DT
34822	7976	15	sides	side	NNS
34822	7976	16	to	to	TO
34822	7976	17	confine	confine	VB
34822	7976	18	the	the	DT
34822	7976	19	soufflé	soufflé	NNP
34822	7976	20	as	as	IN
34822	7976	21	it	-PRON-	PRP
34822	7976	22	rises	rise	VBZ
34822	7976	23	.	.	.
34822	7977	1	Place	place	VB
34822	7977	2	the	the	DT
34822	7977	3	tin	tin	NN
34822	7977	4	in	in	IN
34822	7977	5	a	a	DT
34822	7977	6	deep	deep	JJ
34822	7977	7	saucepan	saucepan	NN
34822	7977	8	containing	contain	VBG
34822	7977	9	enough	enough	JJ
34822	7977	10	hot	hot	JJ
34822	7977	11	water	water	NN
34822	7977	12	to	to	TO
34822	7977	13	cover	cover	VB
34822	7977	14	one	one	CD
34822	7977	15	half	half	NN
34822	7977	16	the	the	DT
34822	7977	17	tin	tin	NN
34822	7977	18	.	.	.
34822	7978	1	Cover	cover	VB
34822	7978	2	the	the	DT
34822	7978	3	saucepan	saucepan	NN
34822	7978	4	and	and	CC
34822	7978	5	place	place	VB
34822	7978	6	it	-PRON-	PRP
34822	7978	7	where	where	WRB
34822	7978	8	the	the	DT
34822	7978	9	water	water	NN
34822	7978	10	will	will	MD
34822	7978	11	simmer	simmer	VB
34822	7978	12	for	for	IN
34822	7978	13	thirty	thirty	CD
34822	7978	14	minutes	minute	NNS
34822	7978	15	,	,	,
34822	7978	16	keeping	keep	VBG
34822	7978	17	it	-PRON-	PRP
34822	7978	18	covered	cover	VBD
34822	7978	19	all	all	PDT
34822	7978	20	the	the	DT
34822	7978	21	time	time	NN
34822	7978	22	.	.	.
34822	7979	1	Place	place	VB
34822	7979	2	the	the	DT
34822	7979	3	tin	tin	NN
34822	7979	4	on	on	IN
34822	7979	5	a	a	DT
34822	7979	6	very	very	RB
34822	7979	7	hot	hot	JJ
34822	7979	8	dish	dish	NN
34822	7979	9	and	and	CC
34822	7979	10	serve	serve	VB
34822	7979	11	at	at	IN
34822	7979	12	once	once	RB
34822	7979	13	.	.	.
34822	7980	1	Cover	cover	VB
34822	7980	2	the	the	DT
34822	7980	3	top	top	NN
34822	7980	4	with	with	IN
34822	7980	5	a	a	DT
34822	7980	6	hot	hot	JJ
34822	7980	7	tin	tin	NN
34822	7980	8	until	until	IN
34822	7980	9	it	-PRON-	PRP
34822	7980	10	reaches	reach	VBZ
34822	7980	11	the	the	DT
34822	7980	12	dining	dining	NN
34822	7980	13	-	-	HYPH
34822	7980	14	room	room	NN
34822	7980	15	if	if	IN
34822	7980	16	it	-PRON-	PRP
34822	7980	17	has	have	VBZ
34822	7980	18	to	to	TO
34822	7980	19	be	be	VB
34822	7980	20	carried	carry	VBN
34822	7980	21	far	far	RB
34822	7980	22	.	.	.
34822	7981	1	FOOTNOTES	footnote	NNS
34822	7981	2	:	:	:
34822	7981	3	[	[	-LRB-
34822	7981	4	423-	423-	CD
34822	7981	5	*	*	NFP
34822	7981	6	]	]	-RRB-
34822	7981	7	If	if	IN
34822	7981	8	unsweetened	unsweetened	JJ
34822	7981	9	chocolate	chocolate	NN
34822	7981	10	is	be	VBZ
34822	7981	11	used	use	VBN
34822	7981	12	,	,	,
34822	7981	13	add	add	VB
34822	7981	14	about	about	RB
34822	7981	15	three	three	CD
34822	7981	16	more	more	JJR
34822	7981	17	tablespoonfuls	tablespoonful	NNS
34822	7981	18	of	of	IN
34822	7981	19	sugar	sugar	NN
34822	7981	20	or	or	CC
34822	7981	21	to	to	TO
34822	7981	22	taste	taste	VB
34822	7981	23	,	,	,
34822	7981	24	and	and	CC
34822	7981	25	a	a	DT
34822	7981	26	teaspoonful	teaspoonful	NN
34822	7981	27	of	of	IN
34822	7981	28	vanilla	vanilla	NN
34822	7981	29	.	.	.
34822	7982	1	=	=	NFP
34822	7982	2	PRUNE	PRUNE	NNP
34822	7982	3	SOUFFLÉ=	SOUFFLÉ=	NNP
34822	7982	4	1/2	1/2	CD
34822	7982	5	pound	pound	NN
34822	7982	6	of	of	IN
34822	7982	7	prunes	prune	NNS
34822	7982	8	.	.	.
34822	7983	1	3	3	CD
34822	7983	2	tablespoonfuls	tablespoonful	NNS
34822	7983	3	of	of	IN
34822	7983	4	powdered	powdered	JJ
34822	7983	5	sugar	sugar	NN
34822	7983	6	.	.	.
34822	7984	1	4	4	CD
34822	7984	2	eggs	egg	NNS
34822	7984	3	.	.	.
34822	7985	1	1	1	CD
34822	7985	2	small	small	JJ
34822	7985	3	teaspoonful	teaspoonful	NN
34822	7985	4	of	of	IN
34822	7985	5	vanilla	vanilla	NN
34822	7985	6	.	.	.
34822	7986	1	Beat	beat	VB
34822	7986	2	the	the	DT
34822	7986	3	yolks	yolk	NNS
34822	7986	4	of	of	IN
34822	7986	5	the	the	DT
34822	7986	6	eggs	egg	NNS
34822	7986	7	and	and	CC
34822	7986	8	the	the	DT
34822	7986	9	sugar	sugar	NN
34822	7986	10	to	to	IN
34822	7986	11	a	a	DT
34822	7986	12	cream	cream	NN
34822	7986	13	,	,	,
34822	7986	14	add	add	VB
34822	7986	15	the	the	DT
34822	7986	16	vanilla	vanilla	NN
34822	7986	17	,	,	,
34822	7986	18	and	and	CC
34822	7986	19	mix	mix	VB
34822	7986	20	them	-PRON-	PRP
34822	7986	21	with	with	IN
34822	7986	22	the	the	DT
34822	7986	23	prunes	prune	NNS
34822	7986	24	,	,	,
34822	7986	25	the	the	DT
34822	7986	26	prunes	prune	NNS
34822	7986	27	having	have	VBG
34822	7986	28	been	be	VBN
34822	7986	29	stewed	stew	VBN
34822	7986	30	,	,	,
34822	7986	31	drained	drain	VBN
34822	7986	32	,	,	,
34822	7986	33	the	the	DT
34822	7986	34	stones	stone	NNS
34822	7986	35	removed	remove	VBN
34822	7986	36	,	,	,
34822	7986	37	and	and	CC
34822	7986	38	each	each	DT
34822	7986	39	prune	prune	NN
34822	7986	40	cut	cut	VBD
34822	7986	41	into	into	IN
34822	7986	42	four	four	CD
34822	7986	43	pieces	piece	NNS
34822	7986	44	.	.	.
34822	7987	1	When	when	WRB
34822	7987	2	ready	ready	JJ
34822	7987	3	to	to	TO
34822	7987	4	serve	serve	VB
34822	7987	5	fold	fold	VB
34822	7987	6	in	in	RB
34822	7987	7	lightly	lightly	RB
34822	7987	8	the	the	DT
34822	7987	9	whites	white	NNS
34822	7987	10	of	of	IN
34822	7987	11	the	the	DT
34822	7987	12	eggs	egg	NNS
34822	7987	13	,	,	,
34822	7987	14	which	which	WDT
34822	7987	15	have	have	VBP
34822	7987	16	been	be	VBN
34822	7987	17	whipped	whip	VBN
34822	7987	18	to	to	IN
34822	7987	19	a	a	DT
34822	7987	20	stiff	stiff	JJ
34822	7987	21	froth	froth	NN
34822	7987	22	,	,	,
34822	7987	23	a	a	DT
34822	7987	24	dash	dash	NN
34822	7987	25	of	of	IN
34822	7987	26	salt	salt	NN
34822	7987	27	having	have	VBG
34822	7987	28	been	be	VBN
34822	7987	29	added	add	VBN
34822	7987	30	to	to	IN
34822	7987	31	the	the	DT
34822	7987	32	whites	white	NNS
34822	7987	33	before	before	IN
34822	7987	34	whipping	whip	VBG
34822	7987	35	them	-PRON-	PRP
34822	7987	36	.	.	.
34822	7988	1	Turn	turn	VB
34822	7988	2	it	-PRON-	PRP
34822	7988	3	into	into	IN
34822	7988	4	a	a	DT
34822	7988	5	pudding	pudding	JJ
34822	7988	6	-	-	HYPH
34822	7988	7	dish	dish	NN
34822	7988	8	and	and	CC
34822	7988	9	bake	bake	NN
34822	7988	10	in	in	RP
34822	7988	11	a	a	DT
34822	7988	12	moderate	moderate	JJ
34822	7988	13	oven	oven	NN
34822	7988	14	for	for	IN
34822	7988	15	twenty	twenty	CD
34822	7988	16	minutes	minute	NNS
34822	7988	17	.	.	.
34822	7989	1	Serve	serve	VB
34822	7989	2	it	-PRON-	PRP
34822	7989	3	as	as	RB
34822	7989	4	soon	soon	RB
34822	7989	5	as	as	IN
34822	7989	6	it	-PRON-	PRP
34822	7989	7	is	be	VBZ
34822	7989	8	taken	take	VBN
34822	7989	9	from	from	IN
34822	7989	10	the	the	DT
34822	7989	11	oven	oven	NN
34822	7989	12	.	.	.
34822	7990	1	A	a	DT
34822	7990	2	few	few	JJ
34822	7990	3	chopped	chop	VBN
34822	7990	4	almonds	almond	NNS
34822	7990	5	,	,	,
34822	7990	6	or	or	CC
34822	7990	7	meats	meat	NNS
34822	7990	8	from	from	IN
34822	7990	9	the	the	DT
34822	7990	10	prune	prune	NN
34822	7990	11	-	-	HYPH
34822	7990	12	pits	pit	NNS
34822	7990	13	,	,	,
34822	7990	14	may	may	MD
34822	7990	15	be	be	VB
34822	7990	16	added	add	VBN
34822	7990	17	to	to	IN
34822	7990	18	the	the	DT
34822	7990	19	mixture	mixture	NN
34822	7990	20	before	before	IN
34822	7990	21	the	the	DT
34822	7990	22	whites	white	NNS
34822	7990	23	are	be	VBP
34822	7990	24	put	put	VBN
34822	7990	25	in	in	RP
34822	7990	26	if	if	IN
34822	7990	27	desired	desire	VBN
34822	7990	28	.	.	.
34822	7991	1	=	=	NFP
34822	7991	2	APPLE	APPLE	NNP
34822	7991	3	SOUFFLÉ=	SOUFFLÉ=	NNPS
34822	7991	4	Boil	Boil	NNP
34822	7991	5	some	some	DT
34822	7991	6	peeled	peel	VBN
34822	7991	7	and	and	CC
34822	7991	8	cored	core	VBN
34822	7991	9	apples	apple	NNS
34822	7991	10	until	until	IN
34822	7991	11	tender	tender	NN
34822	7991	12	;	;	:
34822	7991	13	press	press	VB
34822	7991	14	them	-PRON-	PRP
34822	7991	15	through	through	IN
34822	7991	16	a	a	DT
34822	7991	17	colander	colander	NN
34822	7991	18	;	;	:
34822	7991	19	season	season	NN
34822	7991	20	to	to	TO
34822	7991	21	taste	taste	VB
34822	7991	22	with	with	IN
34822	7991	23	butter	butter	NN
34822	7991	24	,	,	,
34822	7991	25	sugar	sugar	NN
34822	7991	26	,	,	,
34822	7991	27	and	and	CC
34822	7991	28	vanilla	vanilla	NN
34822	7991	29	.	.	.
34822	7992	1	Place	place	VB
34822	7992	2	the	the	DT
34822	7992	3	purée	purée	NN
34822	7992	4	in	in	IN
34822	7992	5	a	a	DT
34822	7992	6	granite	granite	NN
34822	7992	7	-	-	HYPH
34822	7992	8	ware	ware	NN
34822	7992	9	saucepan	saucepan	NN
34822	7992	10	and	and	CC
34822	7992	11	let	let	VB
34822	7992	12	it	-PRON-	PRP
34822	7992	13	cook	cook	VB
34822	7992	14	until	until	IN
34822	7992	15	quite	quite	RB
34822	7992	16	dry	dry	JJ
34822	7992	17	and	and	CC
34822	7992	18	firm	firm	JJ
34822	7992	19	.	.	.
34822	7993	1	To	to	IN
34822	7993	2	one	one	CD
34822	7993	3	and	and	CC
34822	7993	4	one	one	CD
34822	7993	5	quarter	quarter	NN
34822	7993	6	cupfuls	cupful	NNS
34822	7993	7	of	of	IN
34822	7993	8	the	the	DT
34822	7993	9	hot	hot	JJ
34822	7993	10	reduced	reduced	JJ
34822	7993	11	apple	apple	NN
34822	7993	12	purée	purée	NN
34822	7993	13	add	add	VB
34822	7993	14	the	the	DT
34822	7993	15	whites	white	NNS
34822	7993	16	of	of	IN
34822	7993	17	four	four	CD
34822	7993	18	eggs	egg	NNS
34822	7993	19	,	,	,
34822	7993	20	whipped	whip	VBD
34822	7993	21	very	very	RB
34822	7993	22	stiff	stiff	JJ
34822	7993	23	and	and	CC
34822	7993	24	sweetened	sweeten	VBN
34822	7993	25	with	with	IN
34822	7993	26	three	three	CD
34822	7993	27	tablespoonfuls	tablespoonful	NNS
34822	7993	28	of	of	IN
34822	7993	29	powdered	powdered	JJ
34822	7993	30	sugar	sugar	NN
34822	7993	31	.	.	.
34822	7994	1	Mix	mix	VB
34822	7994	2	the	the	DT
34822	7994	3	purée	purée	NN
34822	7994	4	and	and	CC
34822	7994	5	meringue	meringue	NN
34822	7994	6	lightly	lightly	RB
34822	7994	7	and	and	CC
34822	7994	8	quickly	quickly	RB
34822	7994	9	together	together	RB
34822	7994	10	and	and	CC
34822	7994	11	turn	turn	VB
34822	7994	12	it	-PRON-	PRP
34822	7994	13	into	into	IN
34822	7994	14	a	a	DT
34822	7994	15	pudding	pudding	JJ
34822	7994	16	-	-	HYPH
34822	7994	17	dish	dish	NN
34822	7994	18	;	;	:
34822	7994	19	smooth	smooth	VB
34822	7994	20	the	the	DT
34822	7994	21	top	top	NN
34822	7994	22	into	into	IN
34822	7994	23	a	a	DT
34822	7994	24	mound	mound	NN
34822	7994	25	shape	shape	NN
34822	7994	26	;	;	:
34822	7994	27	sprinkle	sprinkle	VB
34822	7994	28	with	with	IN
34822	7994	29	sugar	sugar	NN
34822	7994	30	and	and	CC
34822	7994	31	bake	bake	VB
34822	7994	32	in	in	RP
34822	7994	33	a	a	DT
34822	7994	34	slow	slow	JJ
34822	7994	35	oven	oven	NN
34822	7994	36	twenty	twenty	CD
34822	7994	37	to	to	TO
34822	7994	38	twenty	twenty	CD
34822	7994	39	-	-	HYPH
34822	7994	40	five	five	CD
34822	7994	41	minutes	minute	NNS
34822	7994	42	.	.	.
34822	7995	1	This	this	DT
34822	7995	2	soufflé	soufflé	NN
34822	7995	3	does	do	VBZ
34822	7995	4	not	not	RB
34822	7995	5	fall	fall	VB
34822	7995	6	.	.	.
34822	7996	1	Serve	serve	VB
34822	7996	2	with	with	IN
34822	7996	3	a	a	DT
34822	7996	4	hard	hard	JJ
34822	7996	5	,	,	,
34822	7996	6	a	a	DT
34822	7996	7	plain	plain	JJ
34822	7996	8	pudding	pudding	NN
34822	7996	9	,	,	,
34822	7996	10	or	or	CC
34822	7996	11	an	an	DT
34822	7996	12	apricot	apricot	NNP
34822	7996	13	sauce	sauce	NN
34822	7996	14	.	.	.
34822	7997	1	=	=	NFP
34822	7997	2	FARINA	FARINA	NNP
34822	7997	3	PUDDING=	PUDDING=	NNP
34822	7997	4	This	this	DT
34822	7997	5	is	be	VBZ
34822	7997	6	a	a	DT
34822	7997	7	very	very	RB
34822	7997	8	wholesome	wholesome	JJ
34822	7997	9	,	,	,
34822	7997	10	delicate	delicate	JJ
34822	7997	11	pudding	pudding	NN
34822	7997	12	,	,	,
34822	7997	13	and	and	CC
34822	7997	14	is	be	VBZ
34822	7997	15	especially	especially	RB
34822	7997	16	recommended	recommend	VBN
34822	7997	17	.	.	.
34822	7998	1	The	the	DT
34822	7998	2	receipt	receipt	NN
34822	7998	3	gives	give	VBZ
34822	7998	4	an	an	DT
34822	7998	5	amount	amount	NN
34822	7998	6	sufficient	sufficient	JJ
34822	7998	7	for	for	IN
34822	7998	8	six	six	CD
34822	7998	9	people	people	NNS
34822	7998	10	.	.	.
34822	7999	1	2	2	CD
34822	7999	2	cupfuls	cupful	NNS
34822	7999	3	of	of	IN
34822	7999	4	milk	milk	NN
34822	7999	5	(	(	-LRB-
34822	7999	6	1	1	CD
34822	7999	7	pint	pint	NN
34822	7999	8	)	)	-RRB-
34822	7999	9	.	.	.
34822	8000	1	4	4	CD
34822	8000	2	tablespoonfuls	tablespoonful	NNS
34822	8000	3	of	of	IN
34822	8000	4	farina	farina	NNP
34822	8000	5	.	.	.
34822	8001	1	3	3	CD
34822	8001	2	tablespoonfuls	tablespoonful	NNS
34822	8001	3	of	of	IN
34822	8001	4	sugar	sugar	NN
34822	8001	5	.	.	.
34822	8002	1	3	3	CD
34822	8002	2	eggs	egg	NNS
34822	8002	3	.	.	.
34822	8003	1	Grated	grate	VBN
34822	8003	2	rind	rind	NN
34822	8003	3	of	of	IN
34822	8003	4	1/2	1/2	CD
34822	8003	5	lemon	lemon	NN
34822	8003	6	.	.	.
34822	8004	1	Put	put	VB
34822	8004	2	the	the	DT
34822	8004	3	milk	milk	NN
34822	8004	4	and	and	CC
34822	8004	5	lemon	lemon	NN
34822	8004	6	-	-	HYPH
34822	8004	7	zest	zest	NN
34822	8004	8	into	into	IN
34822	8004	9	a	a	DT
34822	8004	10	double	double	JJ
34822	8004	11	boiler	boiler	NN
34822	8004	12	;	;	:
34822	8004	13	when	when	WRB
34822	8004	14	it	-PRON-	PRP
34822	8004	15	reaches	reach	VBZ
34822	8004	16	the	the	DT
34822	8004	17	boiling	boiling	NN
34822	8004	18	-	-	HYPH
34822	8004	19	point	point	NN
34822	8004	20	stir	stir	NN
34822	8004	21	in	in	IN
34822	8004	22	the	the	DT
34822	8004	23	farina	farina	NNP
34822	8004	24	and	and	CC
34822	8004	25	cook	cook	NNP
34822	8004	26	for	for	IN
34822	8004	27	five	five	CD
34822	8004	28	minutes	minute	NNS
34822	8004	29	;	;	:
34822	8004	30	then	then	RB
34822	8004	31	remove	remove	VB
34822	8004	32	from	from	IN
34822	8004	33	the	the	DT
34822	8004	34	fire	fire	NN
34822	8004	35	and	and	CC
34822	8004	36	turn	turn	VB
34822	8004	37	it	-PRON-	PRP
34822	8004	38	onto	onto	IN
34822	8004	39	the	the	DT
34822	8004	40	yolks	yolk	NNS
34822	8004	41	and	and	CC
34822	8004	42	sugar	sugar	NN
34822	8004	43	,	,	,
34822	8004	44	which	which	WDT
34822	8004	45	have	have	VBP
34822	8004	46	been	be	VBN
34822	8004	47	beaten	beat	VBN
34822	8004	48	together	together	RB
34822	8004	49	until	until	IN
34822	8004	50	light	light	NN
34822	8004	51	;	;	:
34822	8004	52	stir	stir	VB
34822	8004	53	all	all	PDT
34822	8004	54	the	the	DT
34822	8004	55	time	time	NN
34822	8004	56	.	.	.
34822	8005	1	Let	let	VB
34822	8005	2	it	-PRON-	PRP
34822	8005	3	become	become	VB
34822	8005	4	cool	cool	JJ
34822	8005	5	but	but	CC
34822	8005	6	not	not	RB
34822	8005	7	stiff	stiff	JJ
34822	8005	8	;	;	:
34822	8005	9	when	when	WRB
34822	8005	10	ready	ready	JJ
34822	8005	11	to	to	TO
34822	8005	12	bake	bake	VB
34822	8005	13	it	-PRON-	PRP
34822	8005	14	,	,	,
34822	8005	15	fold	fold	VB
34822	8005	16	in	in	RB
34822	8005	17	lightly	lightly	RB
34822	8005	18	the	the	DT
34822	8005	19	whites	white	NNS
34822	8005	20	of	of	IN
34822	8005	21	the	the	DT
34822	8005	22	eggs	egg	NNS
34822	8005	23	beaten	beat	VBN
34822	8005	24	to	to	IN
34822	8005	25	a	a	DT
34822	8005	26	stiff	stiff	JJ
34822	8005	27	froth	froth	NN
34822	8005	28	,	,	,
34822	8005	29	a	a	DT
34822	8005	30	dash	dash	NN
34822	8005	31	of	of	IN
34822	8005	32	salt	salt	NN
34822	8005	33	added	add	VBN
34822	8005	34	to	to	IN
34822	8005	35	them	-PRON-	PRP
34822	8005	36	before	before	IN
34822	8005	37	beating	beat	VBG
34822	8005	38	.	.	.
34822	8006	1	Turn	turn	VB
34822	8006	2	it	-PRON-	PRP
34822	8006	3	into	into	IN
34822	8006	4	a	a	DT
34822	8006	5	pudding	pudding	JJ
34822	8006	6	-	-	HYPH
34822	8006	7	dish	dish	NN
34822	8006	8	and	and	CC
34822	8006	9	place	place	VB
34822	8006	10	the	the	DT
34822	8006	11	dish	dish	NN
34822	8006	12	in	in	IN
34822	8006	13	a	a	DT
34822	8006	14	pan	pan	NN
34822	8006	15	containing	contain	VBG
34822	8006	16	enough	enough	JJ
34822	8006	17	hot	hot	JJ
34822	8006	18	water	water	NN
34822	8006	19	to	to	IN
34822	8006	20	half	half	NN
34822	8006	21	cover	cover	VB
34822	8006	22	it	-PRON-	PRP
34822	8006	23	.	.	.
34822	8007	1	Bake	bake	VB
34822	8007	2	it	-PRON-	PRP
34822	8007	3	in	in	IN
34822	8007	4	a	a	DT
34822	8007	5	moderately	moderately	RB
34822	8007	6	hot	hot	JJ
34822	8007	7	oven	oven	NN
34822	8007	8	for	for	IN
34822	8007	9	twenty	twenty	CD
34822	8007	10	-	-	HYPH
34822	8007	11	five	five	CD
34822	8007	12	minutes	minute	NNS
34822	8007	13	.	.	.
34822	8008	1	Serve	serve	VB
34822	8008	2	at	at	IN
34822	8008	3	once	once	RB
34822	8008	4	,	,	,
34822	8008	5	or	or	CC
34822	8008	6	,	,	,
34822	8008	7	like	like	IN
34822	8008	8	other	other	JJ
34822	8008	9	soufflés	soufflés	NN
34822	8008	10	,	,	,
34822	8008	11	it	-PRON-	PRP
34822	8008	12	will	will	MD
34822	8008	13	fall	fall	VB
34822	8008	14	.	.	.
34822	8009	1	Serve	serve	VB
34822	8009	2	with	with	IN
34822	8009	3	it	-PRON-	PRP
34822	8009	4	a	a	DT
34822	8009	5	sabayon	sabayon	JJ
34822	8009	6	No	no	NN
34822	8009	7	.	.	.
34822	8010	1	2	2	CD
34822	8010	2	,	,	,
34822	8010	3	or	or	CC
34822	8010	4	a	a	DT
34822	8010	5	meringue	meringue	NN
34822	8010	6	sauce	sauce	NN
34822	8010	7	(	(	-LRB-
34822	8010	8	pages	page	NNS
34822	8010	9	446	446	CD
34822	8010	10	and	and	CC
34822	8010	11	448	448	CD
34822	8010	12	)	)	-RRB-
34822	8010	13	.	.	.
34822	8011	1	SWEET	SWEET	NNP
34822	8011	2	OMELETS	OMELETS	NNP
34822	8011	3	These	these	DT
34822	8011	4	desserts	dessert	NNS
34822	8011	5	are	be	VBP
34822	8011	6	quickly	quickly	RB
34822	8011	7	made	make	VBN
34822	8011	8	,	,	,
34822	8011	9	are	be	VBP
34822	8011	10	always	always	RB
34822	8011	11	liked	like	VBN
34822	8011	12	,	,	,
34822	8011	13	and	and	CC
34822	8011	14	serve	serve	VB
34822	8011	15	well	well	RB
34822	8011	16	in	in	IN
34822	8011	17	emergencies	emergency	NNS
34822	8011	18	.	.	.
34822	8012	1	=	=	NFP
34822	8012	2	ORANGE	ORANGE	NNP
34822	8012	3	OMELET=	OMELET=	NNP
34822	8012	4	3	3	CD
34822	8012	5	eggs	egg	NNS
34822	8012	6	.	.	.
34822	8013	1	3	3	CD
34822	8013	2	tablespoonfuls	tablespoonful	NNS
34822	8013	3	of	of	IN
34822	8013	4	powdered	powdered	JJ
34822	8013	5	sugar	sugar	NN
34822	8013	6	.	.	.
34822	8014	1	1	1	CD
34822	8014	2	orange	orange	NN
34822	8014	3	,	,	,
34822	8014	4	using	use	VBG
34822	8014	5	the	the	DT
34822	8014	6	grated	grate	VBN
34822	8014	7	rind	rind	NN
34822	8014	8	and	and	CC
34822	8014	9	3	3	CD
34822	8014	10	tablespoonfuls	tablespoonful	NNS
34822	8014	11	of	of	IN
34822	8014	12	juice	juice	NN
34822	8014	13	.	.	.
34822	8015	1	Beat	beat	VB
34822	8015	2	the	the	DT
34822	8015	3	yolks	yolk	NNS
34822	8015	4	of	of	IN
34822	8015	5	the	the	DT
34822	8015	6	eggs	egg	NNS
34822	8015	7	with	with	IN
34822	8015	8	the	the	DT
34822	8015	9	sugar	sugar	NN
34822	8015	10	to	to	IN
34822	8015	11	a	a	DT
34822	8015	12	cream	cream	NN
34822	8015	13	;	;	:
34822	8015	14	add	add	VB
34822	8015	15	the	the	DT
34822	8015	16	grated	grate	VBN
34822	8015	17	zest	zest	NN
34822	8015	18	of	of	IN
34822	8015	19	the	the	DT
34822	8015	20	rind	rind	NN
34822	8015	21	and	and	CC
34822	8015	22	the	the	DT
34822	8015	23	orange	orange	NNP
34822	8015	24	juice	juice	NN
34822	8015	25	;	;	:
34822	8015	26	then	then	RB
34822	8015	27	fold	fold	VB
34822	8015	28	in	in	RB
34822	8015	29	lightly	lightly	RB
34822	8015	30	the	the	DT
34822	8015	31	beaten	beat	VBN
34822	8015	32	whites	white	NNS
34822	8015	33	of	of	IN
34822	8015	34	the	the	DT
34822	8015	35	eggs	egg	NNS
34822	8015	36	.	.	.
34822	8016	1	Have	have	VB
34822	8016	2	a	a	DT
34822	8016	3	clean	clean	JJ
34822	8016	4	,	,	,
34822	8016	5	smooth	smooth	JJ
34822	8016	6	omelet	omelet	NN
34822	8016	7	or	or	CC
34822	8016	8	frying	frying	NN
34822	8016	9	-	-	HYPH
34822	8016	10	pan	pan	NN
34822	8016	11	;	;	:
34822	8016	12	put	put	VBN
34822	8016	13	in	in	RP
34822	8016	14	a	a	DT
34822	8016	15	teaspoonful	teaspoonful	NN
34822	8016	16	of	of	IN
34822	8016	17	butter	butter	NN
34822	8016	18	,	,	,
34822	8016	19	rubbing	rub	VBG
34822	8016	20	it	-PRON-	PRP
34822	8016	21	around	around	IN
34822	8016	22	the	the	DT
34822	8016	23	sides	side	NNS
34822	8016	24	as	as	RB
34822	8016	25	well	well	RB
34822	8016	26	as	as	IN
34822	8016	27	bottom	bottom	NN
34822	8016	28	of	of	IN
34822	8016	29	the	the	DT
34822	8016	30	pan	pan	NN
34822	8016	31	.	.	.
34822	8017	1	When	when	WRB
34822	8017	2	the	the	DT
34822	8017	3	butter	butter	NN
34822	8017	4	bubbles	bubble	NNS
34822	8017	5	,	,	,
34822	8017	6	turn	turn	VBP
34822	8017	7	in	in	RP
34822	8017	8	the	the	DT
34822	8017	9	omelet	omelet	NN
34822	8017	10	mixture	mixture	NN
34822	8017	11	and	and	CC
34822	8017	12	spread	spread	VBD
34822	8017	13	it	-PRON-	PRP
34822	8017	14	evenly	evenly	RB
34822	8017	15	.	.	.
34822	8018	1	Do	do	VB
34822	8018	2	not	not	RB
34822	8018	3	shake	shake	VB
34822	8018	4	the	the	DT
34822	8018	5	pan	pan	NN
34822	8018	6	.	.	.
34822	8019	1	Let	let	VB
34822	8019	2	it	-PRON-	PRP
34822	8019	3	cook	cook	VB
34822	8019	4	until	until	IN
34822	8019	5	it	-PRON-	PRP
34822	8019	6	is	be	VBZ
34822	8019	7	a	a	DT
34822	8019	8	delicate	delicate	JJ
34822	8019	9	brown	brown	NN
34822	8019	10	and	and	CC
34822	8019	11	seems	seem	VBZ
34822	8019	12	cooked	cook	VBN
34822	8019	13	through	through	RB
34822	8019	14	,	,	,
34822	8019	15	but	but	CC
34822	8019	16	not	not	RB
34822	8019	17	hard	hard	JJ
34822	8019	18	.	.	.
34822	8020	1	Fold	fold	VB
34822	8020	2	the	the	DT
34822	8020	3	edges	edge	NNS
34822	8020	4	over	over	IN
34822	8020	5	a	a	DT
34822	8020	6	little	little	JJ
34822	8020	7	and	and	CC
34822	8020	8	turn	turn	VB
34822	8020	9	it	-PRON-	PRP
34822	8020	10	onto	onto	IN
34822	8020	11	a	a	DT
34822	8020	12	flat	flat	JJ
34822	8020	13	hot	hot	JJ
34822	8020	14	dish	dish	NN
34822	8020	15	;	;	:
34822	8020	16	sprinkle	sprinkle	VB
34822	8020	17	it	-PRON-	PRP
34822	8020	18	plentifully	plentifully	RB
34822	8020	19	with	with	IN
34822	8020	20	powdered	powdered	JJ
34822	8020	21	sugar	sugar	NN
34822	8020	22	;	;	:
34822	8020	23	heat	heat	VB
34822	8020	24	the	the	DT
34822	8020	25	poker	poker	NN
34822	8020	26	red	red	NN
34822	8020	27	hot	hot	RB
34822	8020	28	and	and	CC
34822	8020	29	lay	lie	VBD
34822	8020	30	it	-PRON-	PRP
34822	8020	31	on	on	IN
34822	8020	32	the	the	DT
34822	8020	33	omelet	omelet	NN
34822	8020	34	four	four	CD
34822	8020	35	times	time	NNS
34822	8020	36	,	,	,
34822	8020	37	leaving	leave	VBG
34822	8020	38	crossed	cross	VBD
34822	8020	39	burnt	burn	VBN
34822	8020	40	lines	line	NNS
34822	8020	41	in	in	IN
34822	8020	42	the	the	DT
34822	8020	43	form	form	NN
34822	8020	44	of	of	IN
34822	8020	45	a	a	DT
34822	8020	46	star	star	NN
34822	8020	47	.	.	.
34822	8021	1	This	this	DT
34822	8021	2	ornaments	ornament	VBZ
34822	8021	3	the	the	DT
34822	8021	4	top	top	NN
34822	8021	5	and	and	CC
34822	8021	6	also	also	RB
34822	8021	7	gives	give	VBZ
34822	8021	8	a	a	DT
34822	8021	9	caramel	caramel	JJ
34822	8021	10	flavor	flavor	NN
34822	8021	11	to	to	IN
34822	8021	12	the	the	DT
34822	8021	13	sugar	sugar	NN
34822	8021	14	.	.	.
34822	8022	1	=	=	NFP
34822	8022	2	JAM	JAM	NNP
34822	8022	3	OMELET=	OMELET=	NNP
34822	8022	4	Make	make	VBP
34822	8022	5	a	a	DT
34822	8022	6	French	french	JJ
34822	8022	7	omelet	omelet	NN
34822	8022	8	as	as	IN
34822	8022	9	directed	direct	VBN
34822	8022	10	on	on	IN
34822	8022	11	page	page	NN
34822	8022	12	264	264	CD
34822	8022	13	,	,	,
34822	8022	14	using	use	VBG
34822	8022	15	four	four	CD
34822	8022	16	to	to	TO
34822	8022	17	six	six	CD
34822	8022	18	eggs	egg	NNS
34822	8022	19	;	;	:
34822	8022	20	omit	omit	VB
34822	8022	21	the	the	DT
34822	8022	22	pepper	pepper	NN
34822	8022	23	and	and	CC
34822	8022	24	add	add	VB
34822	8022	25	a	a	DT
34822	8022	26	little	little	RB
34822	8022	27	powdered	powdered	JJ
34822	8022	28	sugar	sugar	NN
34822	8022	29	.	.	.
34822	8023	1	When	when	WRB
34822	8023	2	the	the	DT
34822	8023	3	omelet	omelet	NN
34822	8023	4	is	be	VBZ
34822	8023	5	ready	ready	JJ
34822	8023	6	to	to	TO
34822	8023	7	turn	turn	VB
34822	8023	8	,	,	,
34822	8023	9	place	place	NN
34822	8023	10	in	in	IN
34822	8023	11	the	the	DT
34822	8023	12	center	center	NN
34822	8023	13	two	two	CD
34822	8023	14	tablespoonfuls	tablespoonful	NNS
34822	8023	15	of	of	IN
34822	8023	16	any	any	DT
34822	8023	17	jam	jam	NN
34822	8023	18	(	(	-LRB-
34822	8023	19	apricot	apricot	NNP
34822	8023	20	is	be	VBZ
34822	8023	21	particularly	particularly	RB
34822	8023	22	good	good	JJ
34822	8023	23	)	)	-RRB-
34822	8023	24	and	and	CC
34822	8023	25	fold	fold	VB
34822	8023	26	.	.	.
34822	8024	1	Turn	turn	VB
34822	8024	2	the	the	DT
34822	8024	3	omelet	omelet	NN
34822	8024	4	onto	onto	IN
34822	8024	5	a	a	DT
34822	8024	6	hot	hot	JJ
34822	8024	7	dish	dish	NN
34822	8024	8	and	and	CC
34822	8024	9	sprinkle	sprinkle	VB
34822	8024	10	it	-PRON-	PRP
34822	8024	11	with	with	IN
34822	8024	12	sugar	sugar	NN
34822	8024	13	.	.	.
34822	8025	1	=	=	NFP
34822	8025	2	RUM	RUM	NNP
34822	8025	3	OMELET=	OMELET=	NNP
34822	8025	4	Make	make	VBP
34822	8025	5	either	either	CC
34822	8025	6	a	a	DT
34822	8025	7	French	french	JJ
34822	8025	8	omelet	omelet	NN
34822	8025	9	,	,	,
34822	8025	10	or	or	CC
34822	8025	11	a	a	DT
34822	8025	12	beaten	beat	VBN
34822	8025	13	omelet	omelet	NN
34822	8025	14	,	,	,
34822	8025	15	using	use	VBG
34822	8025	16	a	a	DT
34822	8025	17	little	little	JJ
34822	8025	18	sugar	sugar	NN
34822	8025	19	and	and	CC
34822	8025	20	omitting	omit	VBG
34822	8025	21	the	the	DT
34822	8025	22	pepper	pepper	NN
34822	8025	23	.	.	.
34822	8026	1	Place	place	VB
34822	8026	2	the	the	DT
34822	8026	3	dish	dish	NN
34822	8026	4	holding	hold	VBG
34822	8026	5	the	the	DT
34822	8026	6	omelet	omelet	NN
34822	8026	7	on	on	IN
34822	8026	8	a	a	DT
34822	8026	9	second	second	JJ
34822	8026	10	and	and	CC
34822	8026	11	larger	large	JJR
34822	8026	12	dish	dish	NN
34822	8026	13	to	to	TO
34822	8026	14	prevent	prevent	VB
34822	8026	15	accident	accident	NN
34822	8026	16	from	from	IN
34822	8026	17	fire	fire	NN
34822	8026	18	.	.	.
34822	8027	1	When	when	WRB
34822	8027	2	ready	ready	JJ
34822	8027	3	to	to	TO
34822	8027	4	place	place	VB
34822	8027	5	on	on	IN
34822	8027	6	the	the	DT
34822	8027	7	table	table	NN
34822	8027	8	pour	pour	VBP
34822	8027	9	over	over	IN
34822	8027	10	the	the	DT
34822	8027	11	omelet	omelet	NN
34822	8027	12	a	a	DT
34822	8027	13	few	few	JJ
34822	8027	14	spoonfuls	spoonful	NNS
34822	8027	15	of	of	IN
34822	8027	16	rum	rum	NN
34822	8027	17	or	or	CC
34822	8027	18	brandy	brandy	NN
34822	8027	19	and	and	CC
34822	8027	20	light	light	VB
34822	8027	21	it	-PRON-	PRP
34822	8027	22	.	.	.
34822	8028	1	It	-PRON-	PRP
34822	8028	2	is	be	VBZ
34822	8028	3	better	well	JJR
34822	8028	4	not	not	RB
34822	8028	5	to	to	TO
34822	8028	6	touch	touch	VB
34822	8028	7	the	the	DT
34822	8028	8	match	match	NN
34822	8028	9	to	to	IN
34822	8028	10	it	-PRON-	PRP
34822	8028	11	until	until	IN
34822	8028	12	it	-PRON-	PRP
34822	8028	13	is	be	VBZ
34822	8028	14	on	on	IN
34822	8028	15	the	the	DT
34822	8028	16	table	table	NN
34822	8028	17	.	.	.
34822	8029	1	=	=	NFP
34822	8029	2	SWEET	SWEET	NNP
34822	8029	3	PANCAKES=	PANCAKES=	NNP
34822	8029	4	3	3	CD
34822	8029	5	eggs	egg	NNS
34822	8029	6	.	.	.
34822	8030	1	1	1	LS
34822	8030	2	cupful	cupful	NN
34822	8030	3	of	of	IN
34822	8030	4	milk	milk	NN
34822	8030	5	.	.	.
34822	8031	1	1/2	1/2	CD
34822	8031	2	teaspoonful	teaspoonful	JJ
34822	8031	3	of	of	IN
34822	8031	4	salt	salt	NN
34822	8031	5	.	.	.
34822	8032	1	1	1	CD
34822	8032	2	teaspoonful	teaspoonful	JJ
34822	8032	3	of	of	IN
34822	8032	4	sugar	sugar	NN
34822	8032	5	.	.	.
34822	8033	1	1/2	1/2	CD
34822	8033	2	cupful	cupful	NN
34822	8033	3	of	of	IN
34822	8033	4	flour	flour	NN
34822	8033	5	.	.	.
34822	8034	1	1/2	1/2	CD
34822	8034	2	tablespoonful	tablespoonful	JJ
34822	8034	3	of	of	IN
34822	8034	4	oil	oil	NN
34822	8034	5	.	.	.
34822	8035	1	Beat	beat	VB
34822	8035	2	the	the	DT
34822	8035	3	yolks	yolk	NNS
34822	8035	4	and	and	CC
34822	8035	5	whites	white	NNS
34822	8035	6	of	of	IN
34822	8035	7	the	the	DT
34822	8035	8	eggs	egg	NNS
34822	8035	9	separately	separately	RB
34822	8035	10	;	;	:
34822	8035	11	mix	mix	VB
34822	8035	12	them	-PRON-	PRP
34822	8035	13	together	together	RB
34822	8035	14	and	and	CC
34822	8035	15	add	add	VB
34822	8035	16	the	the	DT
34822	8035	17	salt	salt	NN
34822	8035	18	,	,	,
34822	8035	19	sugar	sugar	NN
34822	8035	20	,	,	,
34822	8035	21	and	and	CC
34822	8035	22	one	one	CD
34822	8035	23	half	half	NN
34822	8035	24	the	the	DT
34822	8035	25	milk	milk	NN
34822	8035	26	;	;	:
34822	8035	27	stir	stir	NN
34822	8035	28	in	in	IN
34822	8035	29	the	the	DT
34822	8035	30	flour	flour	NN
34822	8035	31	,	,	,
34822	8035	32	making	make	VBG
34822	8035	33	a	a	DT
34822	8035	34	smooth	smooth	JJ
34822	8035	35	paste	paste	NN
34822	8035	36	;	;	:
34822	8035	37	then	then	RB
34822	8035	38	add	add	VB
34822	8035	39	the	the	DT
34822	8035	40	rest	rest	NN
34822	8035	41	of	of	IN
34822	8035	42	the	the	DT
34822	8035	43	milk	milk	NN
34822	8035	44	,	,	,
34822	8035	45	and	and	CC
34822	8035	46	lastly	lastly	RB
34822	8035	47	the	the	DT
34822	8035	48	oil	oil	NN
34822	8035	49	;	;	:
34822	8035	50	beat	beat	VBD
34822	8035	51	well	well	RB
34822	8035	52	and	and	CC
34822	8035	53	let	let	VB
34822	8035	54	it	-PRON-	PRP
34822	8035	55	stand	stand	VB
34822	8035	56	an	an	DT
34822	8035	57	hour	hour	NN
34822	8035	58	or	or	CC
34822	8035	59	more	more	JJR
34822	8035	60	before	before	IN
34822	8035	61	using	use	VBG
34822	8035	62	.	.	.
34822	8036	1	Bake	bake	VB
34822	8036	2	on	on	RP
34822	8036	3	a	a	DT
34822	8036	4	hot	hot	JJ
34822	8036	5	griddle	griddle	NN
34822	8036	6	in	in	IN
34822	8036	7	large	large	JJ
34822	8036	8	or	or	CC
34822	8036	9	small	small	JJ
34822	8036	10	cakes	cake	NNS
34822	8036	11	as	as	IN
34822	8036	12	desired	desire	VBN
34822	8036	13	;	;	:
34822	8036	14	spread	spread	VB
34822	8036	15	each	each	DT
34822	8036	16	cake	cake	NN
34822	8036	17	with	with	IN
34822	8036	18	butter	butter	NN
34822	8036	19	and	and	CC
34822	8036	20	a	a	DT
34822	8036	21	little	little	JJ
34822	8036	22	jam	jam	NN
34822	8036	23	or	or	CC
34822	8036	24	jelly	jelly	NN
34822	8036	25	,	,	,
34822	8036	26	then	then	RB
34822	8036	27	roll	roll	VB
34822	8036	28	them	-PRON-	PRP
34822	8036	29	,	,	,
34822	8036	30	sprinkle	sprinkle	VB
34822	8036	31	with	with	IN
34822	8036	32	sugar	sugar	NN
34822	8036	33	,	,	,
34822	8036	34	and	and	CC
34822	8036	35	serve	serve	VB
34822	8036	36	at	at	IN
34822	8036	37	once	once	RB
34822	8036	38	.	.	.
34822	8037	1	Any	any	DT
34822	8037	2	pancake	pancake	NN
34822	8037	3	batter	batter	NN
34822	8037	4	can	can	MD
34822	8037	5	be	be	VB
34822	8037	6	used	use	VBN
34822	8037	7	.	.	.
34822	8038	1	Those	those	DT
34822	8038	2	made	make	VBN
34822	8038	3	of	of	IN
34822	8038	4	rice	rice	NN
34822	8038	5	or	or	CC
34822	8038	6	hominy	hominy	JJ
34822	8038	7	are	be	VBP
34822	8038	8	good	good	JJ
34822	8038	9	.	.	.
34822	8039	1	The	the	DT
34822	8039	2	batter	batter	NN
34822	8039	3	can	can	MD
34822	8039	4	be	be	VB
34822	8039	5	made	make	VBN
34822	8039	6	of	of	IN
34822	8039	7	a	a	DT
34822	8039	8	consistency	consistency	NN
34822	8039	9	for	for	IN
34822	8039	10	thick	thick	JJ
34822	8039	11	or	or	CC
34822	8039	12	thin	thin	JJ
34822	8039	13	cakes	cake	NNS
34822	8039	14	by	by	IN
34822	8039	15	using	use	VBG
34822	8039	16	more	more	RBR
34822	8039	17	or	or	CC
34822	8039	18	less	less	JJR
34822	8039	19	milk	milk	NN
34822	8039	20	.	.	.
34822	8040	1	Currant	currant	NN
34822	8040	2	or	or	CC
34822	8040	3	tart	tart	JJ
34822	8040	4	jelly	jelly	NN
34822	8040	5	is	be	VBZ
34822	8040	6	better	well	JJR
34822	8040	7	to	to	TO
34822	8040	8	use	use	VB
34822	8040	9	than	than	IN
34822	8040	10	a	a	DT
34822	8040	11	sweet	sweet	JJ
34822	8040	12	preserve	preserve	NN
34822	8040	13	.	.	.
34822	8041	1	FRITTERS	fritter	NNS
34822	8041	2	With	with	IN
34822	8041	3	fritter	fritt	JJR
34822	8041	4	batter	batter	NN
34822	8041	5	a	a	DT
34822	8041	6	number	number	NN
34822	8041	7	of	of	IN
34822	8041	8	good	good	JJ
34822	8041	9	desserts	dessert	NNS
34822	8041	10	are	be	VBP
34822	8041	11	made	make	VBN
34822	8041	12	,	,	,
34822	8041	13	which	which	WDT
34822	8041	14	,	,	,
34822	8041	15	if	if	IN
34822	8041	16	properly	properly	RB
34822	8041	17	fried	fry	VBN
34822	8041	18	,	,	,
34822	8041	19	will	will	MD
34822	8041	20	be	be	VB
34822	8041	21	entirely	entirely	RB
34822	8041	22	free	free	JJ
34822	8041	23	from	from	IN
34822	8041	24	grease	grease	NN
34822	8041	25	,	,	,
34822	8041	26	and	and	CC
34822	8041	27	perfectly	perfectly	RB
34822	8041	28	wholesome	wholesome	JJ
34822	8041	29	.	.	.
34822	8042	1	=	=	NFP
34822	8042	2	FRITTER	FRITTER	NNP
34822	8042	3	BATTER=	BATTER=	NNP
34822	8042	4	2	2	CD
34822	8042	5	eggs	egg	NNS
34822	8042	6	.	.	.
34822	8043	1	1	1	CD
34822	8043	2	tablespoonful	tablespoonful	JJ
34822	8043	3	of	of	IN
34822	8043	4	oil	oil	NN
34822	8043	5	.	.	.
34822	8044	1	1	1	LS
34822	8044	2	cupful	cupful	NN
34822	8044	3	of	of	IN
34822	8044	4	flour	flour	NN
34822	8044	5	.	.	.
34822	8045	1	1/2	1/2	CD
34822	8045	2	cupful	cupful	NN
34822	8045	3	of	of	IN
34822	8045	4	cold	cold	JJ
34822	8045	5	water	water	NN
34822	8045	6	.	.	.
34822	8046	1	1	1	CD
34822	8046	2	saltspoonful	saltspoonful	NN
34822	8046	3	of	of	IN
34822	8046	4	salt	salt	NN
34822	8046	5	.	.	.
34822	8047	1	If	if	IN
34822	8047	2	for	for	IN
34822	8047	3	sweet	sweet	JJ
34822	8047	4	fritters	fritter	NNS
34822	8047	5	,	,	,
34822	8047	6	1	1	CD
34822	8047	7	teaspoonful	teaspoonful	JJ
34822	8047	8	of	of	IN
34822	8047	9	sugar	sugar	NN
34822	8047	10	and	and	CC
34822	8047	11	1	1	CD
34822	8047	12	tablespoonful	tablespoonful	JJ
34822	8047	13	of	of	IN
34822	8047	14	brandy	brandy	NN
34822	8047	15	.	.	.
34822	8048	1	For	for	IN
34822	8048	2	clam	clam	NNP
34822	8048	3	or	or	CC
34822	8048	4	oyster	oyster	JJ
34822	8048	5	fritters	fritter	NNS
34822	8048	6	use	use	VBP
34822	8048	7	one	one	CD
34822	8048	8	tablespoonful	tablespoonful	NN
34822	8048	9	of	of	IN
34822	8048	10	lemon	lemon	NN
34822	8048	11	juice	juice	NN
34822	8048	12	or	or	CC
34822	8048	13	vinegar	vinegar	NN
34822	8048	14	,	,	,
34822	8048	15	salt	salt	NN
34822	8048	16	and	and	CC
34822	8048	17	pepper	pepper	NN
34822	8048	18	to	to	TO
34822	8048	19	taste	taste	NN
34822	8048	20	,	,	,
34822	8048	21	and	and	CC
34822	8048	22	the	the	DT
34822	8048	23	liquor	liquor	NN
34822	8048	24	of	of	IN
34822	8048	25	the	the	DT
34822	8048	26	clams	clam	NNS
34822	8048	27	or	or	CC
34822	8048	28	oysters	oyster	NNS
34822	8048	29	instead	instead	RB
34822	8048	30	of	of	IN
34822	8048	31	water	water	NN
34822	8048	32	.	.	.
34822	8049	1	Stir	stir	VB
34822	8049	2	the	the	DT
34822	8049	3	salt	salt	NN
34822	8049	4	into	into	IN
34822	8049	5	the	the	DT
34822	8049	6	egg	egg	NN
34822	8049	7	-	-	HYPH
34822	8049	8	yolks	yolk	NNS
34822	8049	9	;	;	:
34822	8049	10	add	add	VB
34822	8049	11	slowly	slowly	RB
34822	8049	12	the	the	DT
34822	8049	13	oil	oil	NN
34822	8049	14	,	,	,
34822	8049	15	then	then	RB
34822	8049	16	the	the	DT
34822	8049	17	brandy	brandy	NN
34822	8049	18	and	and	CC
34822	8049	19	the	the	DT
34822	8049	20	sugar	sugar	NN
34822	8049	21	;	;	:
34822	8049	22	the	the	DT
34822	8049	23	brandy	brandy	NN
34822	8049	24	may	may	MD
34822	8049	25	be	be	VB
34822	8049	26	omitted	omit	VBN
34822	8049	27	if	if	IN
34822	8049	28	desired	desire	VBN
34822	8049	29	,	,	,
34822	8049	30	and	and	CC
34822	8049	31	if	if	IN
34822	8049	32	so	so	RB
34822	8049	33	,	,	,
34822	8049	34	use	use	VB
34822	8049	35	two	two	CD
34822	8049	36	tablespoonfuls	tablespoonful	NNS
34822	8049	37	of	of	IN
34822	8049	38	oil	oil	NN
34822	8049	39	instead	instead	RB
34822	8049	40	of	of	IN
34822	8049	41	one	one	CD
34822	8049	42	.	.	.
34822	8050	1	When	when	WRB
34822	8050	2	well	well	RB
34822	8050	3	mixed	mixed	JJ
34822	8050	4	stir	stir	NN
34822	8050	5	in	in	IN
34822	8050	6	slowly	slowly	RB
34822	8050	7	the	the	DT
34822	8050	8	flour	flour	NN
34822	8050	9	,	,	,
34822	8050	10	and	and	CC
34822	8050	11	then	then	RB
34822	8050	12	the	the	DT
34822	8050	13	water	water	NN
34822	8050	14	,	,	,
34822	8050	15	a	a	DT
34822	8050	16	little	little	JJ
34822	8050	17	at	at	IN
34822	8050	18	a	a	DT
34822	8050	19	time	time	NN
34822	8050	20	.	.	.
34822	8051	1	Beat	beat	VB
34822	8051	2	it	-PRON-	PRP
34822	8051	3	well	well	RB
34822	8051	4	and	and	CC
34822	8051	5	set	set	VBD
34822	8051	6	it	-PRON-	PRP
34822	8051	7	aside	aside	RB
34822	8051	8	for	for	IN
34822	8051	9	two	two	CD
34822	8051	10	hours	hour	NNS
34822	8051	11	(	(	-LRB-
34822	8051	12	it	-PRON-	PRP
34822	8051	13	is	be	VBZ
34822	8051	14	better	well	JJR
34822	8051	15	to	to	TO
34822	8051	16	let	let	VB
34822	8051	17	it	-PRON-	PRP
34822	8051	18	stand	stand	VB
34822	8051	19	longer	long	RBR
34822	8051	20	)	)	-RRB-
34822	8051	21	;	;	:
34822	8051	22	when	when	WRB
34822	8051	23	ready	ready	JJ
34822	8051	24	to	to	TO
34822	8051	25	use	use	VB
34822	8051	26	,	,	,
34822	8051	27	stir	stir	VB
34822	8051	28	in	in	IN
34822	8051	29	the	the	DT
34822	8051	30	whites	white	NNS
34822	8051	31	of	of	IN
34822	8051	32	the	the	DT
34822	8051	33	eggs	egg	NNS
34822	8051	34	beaten	beat	VBN
34822	8051	35	to	to	IN
34822	8051	36	a	a	DT
34822	8051	37	stiff	stiff	JJ
34822	8051	38	froth	froth	NN
34822	8051	39	.	.	.
34822	8052	1	The	the	DT
34822	8052	2	batter	batter	NN
34822	8052	3	should	should	MD
34822	8052	4	be	be	VB
34822	8052	5	very	very	RB
34822	8052	6	thick	thick	JJ
34822	8052	7	and	and	CC
34822	8052	8	of	of	IN
34822	8052	9	the	the	DT
34822	8052	10	consistency	consistency	NN
34822	8052	11	to	to	TO
34822	8052	12	coat	coat	VB
34822	8052	13	completely	completely	RB
34822	8052	14	the	the	DT
34822	8052	15	article	article	NN
34822	8052	16	it	-PRON-	PRP
34822	8052	17	is	be	VBZ
34822	8052	18	intended	intend	VBN
34822	8052	19	to	to	TO
34822	8052	20	cover	cover	VB
34822	8052	21	.	.	.
34822	8053	1	If	if	IN
34822	8053	2	not	not	RB
34822	8053	3	soft	soft	JJ
34822	8053	4	enough	enough	RB
34822	8053	5	add	add	VBP
34822	8053	6	the	the	DT
34822	8053	7	white	white	NN
34822	8053	8	of	of	IN
34822	8053	9	another	another	DT
34822	8053	10	egg	egg	NN
34822	8053	11	.	.	.
34822	8054	1	=	=	NFP
34822	8054	2	APPLE	APPLE	NNP
34822	8054	3	FRITTERS=	FRITTERS=	NNP
34822	8054	4	Cut	Cut	NNP
34822	8054	5	firm	firm	JJ
34822	8054	6	apples	apple	NNS
34822	8054	7	crosswise	crosswise	VBP
34822	8054	8	into	into	IN
34822	8054	9	slices	slice	NNS
34822	8054	10	one	one	CD
34822	8054	11	quarter	quarter	NN
34822	8054	12	of	of	IN
34822	8054	13	an	an	DT
34822	8054	14	inch	inch	NN
34822	8054	15	thick	thick	JJ
34822	8054	16	.	.	.
34822	8055	1	With	with	IN
34822	8055	2	a	a	DT
34822	8055	3	biscuit	biscuit	NN
34822	8055	4	-	-	HYPH
34822	8055	5	cutter	cutter	NN
34822	8055	6	stamp	stamp	VB
34822	8055	7	them	-PRON-	PRP
34822	8055	8	into	into	IN
34822	8055	9	circles	circle	NNS
34822	8055	10	of	of	IN
34822	8055	11	uniform	uniform	JJ
34822	8055	12	size	size	NN
34822	8055	13	;	;	:
34822	8055	14	sprinkle	sprinkle	VB
34822	8055	15	them	-PRON-	PRP
34822	8055	16	with	with	IN
34822	8055	17	orange	orange	NNP
34822	8055	18	sugar	sugar	NNP
34822	8055	19	(	(	-LRB-
34822	8055	20	see	see	VB
34822	8055	21	page	page	NN
34822	8055	22	391	391	CD
34822	8055	23	)	)	-RRB-
34822	8055	24	,	,	,
34822	8055	25	and	and	CC
34822	8055	26	moisten	moisten	VB
34822	8055	27	them	-PRON-	PRP
34822	8055	28	with	with	IN
34822	8055	29	brandy	brandy	NN
34822	8055	30	.	.	.
34822	8056	1	Let	let	VB
34822	8056	2	them	-PRON-	PRP
34822	8056	3	stand	stand	VB
34822	8056	4	to	to	TO
34822	8056	5	soak	soak	VB
34822	8056	6	for	for	IN
34822	8056	7	ten	ten	CD
34822	8056	8	minutes	minute	NNS
34822	8056	9	,	,	,
34822	8056	10	then	then	RB
34822	8056	11	dry	dry	VB
34822	8056	12	one	one	CD
34822	8056	13	or	or	CC
34822	8056	14	two	two	CD
34822	8056	15	at	at	IN
34822	8056	16	a	a	DT
34822	8056	17	time	time	NN
34822	8056	18	on	on	IN
34822	8056	19	a	a	DT
34822	8056	20	napkin	napkin	NN
34822	8056	21	;	;	:
34822	8056	22	dip	dip	VB
34822	8056	23	them	-PRON-	PRP
34822	8056	24	in	in	IN
34822	8056	25	batter	batter	NN
34822	8056	26	,	,	,
34822	8056	27	using	use	VBG
34822	8056	28	care	care	NN
34822	8056	29	to	to	TO
34822	8056	30	have	have	VB
34822	8056	31	them	-PRON-	PRP
34822	8056	32	completely	completely	RB
34822	8056	33	coated	coat	VBN
34822	8056	34	,	,	,
34822	8056	35	and	and	CC
34822	8056	36	drop	drop	VB
34822	8056	37	them	-PRON-	PRP
34822	8056	38	into	into	IN
34822	8056	39	hot	hot	JJ
34822	8056	40	fat	fat	NN
34822	8056	41	(	(	-LRB-
34822	8056	42	see	see	VB
34822	8056	43	frying	frying	NN
34822	8056	44	,	,	,
34822	8056	45	page	page	NN
34822	8056	46	72	72	CD
34822	8056	47	)	)	-RRB-
34822	8056	48	.	.	.
34822	8057	1	Fry	fry	NN
34822	8057	2	to	to	IN
34822	8057	3	an	an	DT
34822	8057	4	amber	amber	NN
34822	8057	5	color	color	NN
34822	8057	6	;	;	:
34822	8057	7	lift	lift	VB
34822	8057	8	them	-PRON-	PRP
34822	8057	9	out	out	RP
34822	8057	10	on	on	IN
34822	8057	11	a	a	DT
34822	8057	12	skimmer	skimmer	NN
34822	8057	13	and	and	CC
34822	8057	14	dry	dry	VB
34822	8057	15	on	on	IN
34822	8057	16	paper	paper	NN
34822	8057	17	in	in	IN
34822	8057	18	an	an	DT
34822	8057	19	open	open	JJ
34822	8057	20	oven	oven	NN
34822	8057	21	until	until	IN
34822	8057	22	all	all	DT
34822	8057	23	are	be	VBP
34822	8057	24	fried	fry	VBN
34822	8057	25	;	;	:
34822	8057	26	then	then	RB
34822	8057	27	roll	roll	VB
34822	8057	28	them	-PRON-	PRP
34822	8057	29	in	in	IN
34822	8057	30	sugar	sugar	NN
34822	8057	31	and	and	CC
34822	8057	32	serve	serve	VB
34822	8057	33	on	on	IN
34822	8057	34	a	a	DT
34822	8057	35	folded	fold	VBN
34822	8057	36	napkin	napkin	NNP
34822	8057	37	,	,	,
34822	8057	38	the	the	DT
34822	8057	39	slices	slice	NNS
34822	8057	40	overlapping	overlap	VBG
34822	8057	41	.	.	.
34822	8058	1	Fry	Fry	NNP
34822	8058	2	only	only	RB
34822	8058	3	two	two	CD
34822	8058	4	at	at	IN
34822	8058	5	a	a	DT
34822	8058	6	time	time	NN
34822	8058	7	,	,	,
34822	8058	8	so	so	IN
34822	8058	9	they	-PRON-	PRP
34822	8058	10	can	can	MD
34822	8058	11	be	be	VB
34822	8058	12	kept	keep	VBN
34822	8058	13	well	well	RB
34822	8058	14	apart	apart	RB
34822	8058	15	.	.	.
34822	8059	1	Serve	serve	VB
34822	8059	2	with	with	IN
34822	8059	3	a	a	DT
34822	8059	4	sauce	sauce	NN
34822	8059	5	flavored	flavor	VBN
34822	8059	6	with	with	IN
34822	8059	7	brandy	brandy	NN
34822	8059	8	or	or	CC
34822	8059	9	sherry	sherry	NN
34822	8059	10	.	.	.
34822	8060	1	=	=	NFP
34822	8060	2	PEACH	peach	NN
34822	8060	3	OR	or	CC
34822	8060	4	APRICOT	APRICOT	NNP
34822	8060	5	FRITTERS=	FRITTERS=	''
34822	8060	6	Cut	Cut	NNP
34822	8060	7	the	the	DT
34822	8060	8	fruit	fruit	NN
34822	8060	9	in	in	IN
34822	8060	10	half	half	DT
34822	8060	11	;	;	:
34822	8060	12	sprinkle	sprinkle	VB
34822	8060	13	with	with	IN
34822	8060	14	sugar	sugar	NN
34822	8060	15	moistened	moisten	VBN
34822	8060	16	with	with	IN
34822	8060	17	maraschino	maraschino	NN
34822	8060	18	,	,	,
34822	8060	19	and	and	CC
34822	8060	20	roll	roll	VB
34822	8060	21	them	-PRON-	PRP
34822	8060	22	in	in	IN
34822	8060	23	powdered	powdered	JJ
34822	8060	24	macaroons	macaroon	NNS
34822	8060	25	before	before	IN
34822	8060	26	dipping	dip	VBG
34822	8060	27	them	-PRON-	PRP
34822	8060	28	in	in	IN
34822	8060	29	the	the	DT
34822	8060	30	batter	batter	NN
34822	8060	31	.	.	.
34822	8061	1	Fry	fry	NN
34822	8061	2	as	as	IN
34822	8061	3	directed	direct	VBN
34822	8061	4	above	above	RB
34822	8061	5	.	.	.
34822	8062	1	Well	well	RB
34822	8062	2	-	-	HYPH
34822	8062	3	drained	drain	VBN
34822	8062	4	canned	canned	JJ
34822	8062	5	fruit	fruit	NN
34822	8062	6	may	may	MD
34822	8062	7	also	also	RB
34822	8062	8	be	be	VB
34822	8062	9	used	use	VBN
34822	8062	10	for	for	IN
34822	8062	11	fritters	fritter	NNS
34822	8062	12	.	.	.
34822	8063	1	=	=	NFP
34822	8063	2	ORANGE	ORANGE	NNP
34822	8063	3	FRITTERS=	FRITTERS=	VBZ
34822	8063	4	Cut	cut	VB
34822	8063	5	the	the	DT
34822	8063	6	oranges	orange	NNS
34822	8063	7	in	in	IN
34822	8063	8	quarters	quarter	NNS
34822	8063	9	;	;	:
34822	8063	10	take	take	VB
34822	8063	11	out	out	RP
34822	8063	12	the	the	DT
34822	8063	13	seeds	seed	NNS
34822	8063	14	and	and	CC
34822	8063	15	run	run	VB
34822	8063	16	a	a	DT
34822	8063	17	knife	knife	NN
34822	8063	18	between	between	IN
34822	8063	19	the	the	DT
34822	8063	20	pulp	pulp	NN
34822	8063	21	and	and	CC
34822	8063	22	peel	peel	NN
34822	8063	23	,	,	,
34822	8063	24	freeing	free	VBG
34822	8063	25	the	the	DT
34822	8063	26	orange	orange	NN
34822	8063	27	and	and	CC
34822	8063	28	leaving	leave	VBG
34822	8063	29	it	-PRON-	PRP
34822	8063	30	raw	raw	JJ
34822	8063	31	.	.	.
34822	8064	1	Roll	roll	VB
34822	8064	2	them	-PRON-	PRP
34822	8064	3	in	in	IN
34822	8064	4	powdered	powdered	JJ
34822	8064	5	sugar	sugar	NN
34822	8064	6	and	and	CC
34822	8064	7	dip	dip	NN
34822	8064	8	in	in	IN
34822	8064	9	batter	batter	NN
34822	8064	10	before	before	IN
34822	8064	11	the	the	DT
34822	8064	12	sugar	sugar	NN
34822	8064	13	has	have	VBZ
34822	8064	14	time	time	NN
34822	8064	15	to	to	TO
34822	8064	16	dissolve	dissolve	VB
34822	8064	17	;	;	:
34822	8064	18	fry	fry	NN
34822	8064	19	as	as	IN
34822	8064	20	directed	direct	VBN
34822	8064	21	for	for	IN
34822	8064	22	apple	apple	NN
34822	8064	23	fritters	fritter	NNS
34822	8064	24	.	.	.
34822	8065	1	=	=	NFP
34822	8065	2	FRITTERS	fritter	NNS
34822	8065	3	MADE	MADE	NNS
34822	8065	4	OF	of	IN
34822	8065	5	BISCUIT	BISCUIT	NNP
34822	8065	6	DOUGH=	DOUGH=	NNP
34822	8065	7	Make	make	VB
34822	8065	8	a	a	DT
34822	8065	9	biscuit	biscuit	NN
34822	8065	10	dough	dough	NN
34822	8065	11	as	as	IN
34822	8065	12	given	give	VBN
34822	8065	13	on	on	IN
34822	8065	14	page	page	NN
34822	8065	15	352	352	CD
34822	8065	16	;	;	:
34822	8065	17	turn	turn	VB
34822	8065	18	it	-PRON-	PRP
34822	8065	19	on	on	IN
34822	8065	20	a	a	DT
34822	8065	21	floured	floured	JJ
34822	8065	22	board	board	NN
34822	8065	23	and	and	CC
34822	8065	24	let	let	VB
34822	8065	25	it	-PRON-	PRP
34822	8065	26	rise	rise	VB
34822	8065	27	until	until	IN
34822	8065	28	light	light	NN
34822	8065	29	,	,	,
34822	8065	30	then	then	RB
34822	8065	31	roll	roll	VB
34822	8065	32	it	-PRON-	PRP
34822	8065	33	one	one	CD
34822	8065	34	eighth	eighth	JJ
34822	8065	35	of	of	IN
34822	8065	36	an	an	DT
34822	8065	37	inch	inch	NN
34822	8065	38	thick	thick	JJ
34822	8065	39	and	and	CC
34822	8065	40	cut	cut	VBD
34822	8065	41	it	-PRON-	PRP
34822	8065	42	into	into	IN
34822	8065	43	circles	circle	NNS
34822	8065	44	with	with	IN
34822	8065	45	a	a	DT
34822	8065	46	fluted	fluted	JJ
34822	8065	47	patty	patty	NN
34822	8065	48	-	-	HYPH
34822	8065	49	cutter	cutter	NN
34822	8065	50	.	.	.
34822	8066	1	Put	put	VB
34822	8066	2	a	a	DT
34822	8066	3	teaspoonful	teaspoonful	NN
34822	8066	4	of	of	IN
34822	8066	5	jam	jam	NN
34822	8066	6	in	in	IN
34822	8066	7	the	the	DT
34822	8066	8	center	center	NN
34822	8066	9	of	of	IN
34822	8066	10	a	a	DT
34822	8066	11	circle	circle	NN
34822	8066	12	.	.	.
34822	8067	1	Wet	wet	VB
34822	8067	2	the	the	DT
34822	8067	3	edges	edge	NNS
34822	8067	4	and	and	CC
34822	8067	5	cover	cover	VB
34822	8067	6	with	with	IN
34822	8067	7	a	a	DT
34822	8067	8	second	second	JJ
34822	8067	9	circle	circle	NN
34822	8067	10	;	;	:
34822	8067	11	press	press	VB
34822	8067	12	the	the	DT
34822	8067	13	edges	edge	NNS
34822	8067	14	lightly	lightly	RB
34822	8067	15	together	together	RB
34822	8067	16	and	and	CC
34822	8067	17	fry	fry	VB
34822	8067	18	in	in	IN
34822	8067	19	hot	hot	JJ
34822	8067	20	fat	fat	NN
34822	8067	21	.	.	.
34822	8068	1	=	=	NFP
34822	8068	2	BALLOONS=	BALLOONS=	NNP
34822	8068	3	Put	put	VB
34822	8068	4	a	a	DT
34822	8068	5	cupful	cupful	NN
34822	8068	6	of	of	IN
34822	8068	7	water	water	NN
34822	8068	8	in	in	IN
34822	8068	9	a	a	DT
34822	8068	10	saucepan	saucepan	NN
34822	8068	11	;	;	:
34822	8068	12	when	when	WRB
34822	8068	13	it	-PRON-	PRP
34822	8068	14	boils	boil	VBZ
34822	8068	15	add	add	VB
34822	8068	16	one	one	CD
34822	8068	17	tablespoonful	tablespoonful	NN
34822	8068	18	of	of	IN
34822	8068	19	butter	butter	NN
34822	8068	20	;	;	:
34822	8068	21	when	when	WRB
34822	8068	22	the	the	DT
34822	8068	23	butter	butter	NN
34822	8068	24	is	be	VBZ
34822	8068	25	melted	melt	VBN
34822	8068	26	add	add	VB
34822	8068	27	one	one	CD
34822	8068	28	cupful	cupful	NN
34822	8068	29	of	of	IN
34822	8068	30	flour	flour	NN
34822	8068	31	and	and	CC
34822	8068	32	beat	beat	VBD
34822	8068	33	it	-PRON-	PRP
34822	8068	34	with	with	IN
34822	8068	35	a	a	DT
34822	8068	36	fork	fork	NN
34822	8068	37	or	or	CC
34822	8068	38	wire	wire	NN
34822	8068	39	whip	whip	NN
34822	8068	40	until	until	IN
34822	8068	41	it	-PRON-	PRP
34822	8068	42	is	be	VBZ
34822	8068	43	smooth	smooth	JJ
34822	8068	44	and	and	CC
34822	8068	45	leaves	leave	VBZ
34822	8068	46	the	the	DT
34822	8068	47	sides	side	NNS
34822	8068	48	of	of	IN
34822	8068	49	the	the	DT
34822	8068	50	pan	pan	NN
34822	8068	51	.	.	.
34822	8069	1	Remove	remove	VB
34822	8069	2	from	from	IN
34822	8069	3	the	the	DT
34822	8069	4	fire	fire	NN
34822	8069	5	and	and	CC
34822	8069	6	add	add	VB
34822	8069	7	three	three	CD
34822	8069	8	eggs	egg	NNS
34822	8069	9	,	,	,
34822	8069	10	one	one	CD
34822	8069	11	at	at	IN
34822	8069	12	a	a	DT
34822	8069	13	time	time	NN
34822	8069	14	,	,	,
34822	8069	15	beating	beat	VBG
34822	8069	16	vigorously	vigorously	RB
34822	8069	17	each	each	DT
34822	8069	18	one	one	NN
34822	8069	19	before	before	IN
34822	8069	20	adding	add	VBG
34822	8069	21	the	the	DT
34822	8069	22	next	next	JJ
34822	8069	23	.	.	.
34822	8070	1	Let	let	VB
34822	8070	2	it	-PRON-	PRP
34822	8070	3	stand	stand	VB
34822	8070	4	until	until	IN
34822	8070	5	cold	cold	JJ
34822	8070	6	.	.	.
34822	8071	1	When	when	WRB
34822	8071	2	ready	ready	JJ
34822	8071	3	to	to	TO
34822	8071	4	serve	serve	VB
34822	8071	5	,	,	,
34822	8071	6	drop	drop	VB
34822	8071	7	a	a	DT
34822	8071	8	spoonful	spoonful	JJ
34822	8071	9	at	at	IN
34822	8071	10	a	a	DT
34822	8071	11	time	time	NN
34822	8071	12	into	into	IN
34822	8071	13	moderately	moderately	RB
34822	8071	14	hot	hot	JJ
34822	8071	15	fat	fat	NN
34822	8071	16	and	and	CC
34822	8071	17	fry	fry	NN
34822	8071	18	for	for	IN
34822	8071	19	about	about	RB
34822	8071	20	15	15	CD
34822	8071	21	minutes	minute	NNS
34822	8071	22	.	.	.
34822	8072	1	Take	take	VB
34822	8072	2	out	out	RP
34822	8072	3	on	on	IN
34822	8072	4	a	a	DT
34822	8072	5	skimmer	skimmer	NN
34822	8072	6	and	and	CC
34822	8072	7	dry	dry	JJ
34822	8072	8	on	on	IN
34822	8072	9	brown	brown	JJ
34822	8072	10	paper	paper	NN
34822	8072	11	.	.	.
34822	8073	1	The	the	DT
34822	8073	2	batter	batter	NN
34822	8073	3	will	will	MD
34822	8073	4	puff	puff	VB
34822	8073	5	into	into	IN
34822	8073	6	hollow	hollow	JJ
34822	8073	7	balls	ball	NNS
34822	8073	8	.	.	.
34822	8074	1	If	if	IN
34822	8074	2	the	the	DT
34822	8074	3	fat	fat	NN
34822	8074	4	is	be	VBZ
34822	8074	5	very	very	RB
34822	8074	6	hot	hot	JJ
34822	8074	7	it	-PRON-	PRP
34822	8074	8	will	will	MD
34822	8074	9	crisp	crisp	VB
34822	8074	10	the	the	DT
34822	8074	11	outside	outside	NN
34822	8074	12	too	too	RB
34822	8074	13	soon	soon	RB
34822	8074	14	and	and	CC
34822	8074	15	prevent	prevent	VB
34822	8074	16	the	the	DT
34822	8074	17	balls	ball	NNS
34822	8074	18	from	from	IN
34822	8074	19	puffing	puff	VBG
34822	8074	20	.	.	.
34822	8075	1	Fry	Fry	NNP
34822	8075	2	only	only	RB
34822	8075	3	a	a	DT
34822	8075	4	few	few	JJ
34822	8075	5	at	at	IN
34822	8075	6	a	a	DT
34822	8075	7	time	time	NN
34822	8075	8	,	,	,
34822	8075	9	as	as	IN
34822	8075	10	they	-PRON-	PRP
34822	8075	11	must	must	MD
34822	8075	12	be	be	VB
34822	8075	13	kept	keep	VBN
34822	8075	14	separated	separate	VBN
34822	8075	15	.	.	.
34822	8076	1	Sprinkle	sprinkle	VB
34822	8076	2	with	with	IN
34822	8076	3	powdered	powdered	JJ
34822	8076	4	sugar	sugar	NN
34822	8076	5	and	and	CC
34822	8076	6	pile	pile	VB
34822	8076	7	on	on	IN
34822	8076	8	a	a	DT
34822	8076	9	folded	fold	VBN
34822	8076	10	napkin	napkin	NNP
34822	8076	11	.	.	.
34822	8077	1	Serve	serve	VB
34822	8077	2	with	with	IN
34822	8077	3	lemon	lemon	NN
34822	8077	4	sauce	sauce	NN
34822	8077	5	made	make	VBN
34822	8077	6	as	as	IN
34822	8077	7	follows	follow	VBZ
34822	8077	8	.	.	.
34822	8078	1	Lemon	lemon	NN
34822	8078	2	sauce	sauce	NN
34822	8078	3	:	:	:
34822	8078	4	Strain	strain	VB
34822	8078	5	the	the	DT
34822	8078	6	juice	juice	NN
34822	8078	7	of	of	IN
34822	8078	8	one	one	CD
34822	8078	9	and	and	CC
34822	8078	10	a	a	DT
34822	8078	11	half	half	NN
34822	8078	12	lemons	lemon	NNS
34822	8078	13	;	;	:
34822	8078	14	add	add	VB
34822	8078	15	one	one	CD
34822	8078	16	cupful	cupful	NN
34822	8078	17	of	of	IN
34822	8078	18	powdered	powdered	JJ
34822	8078	19	sugar	sugar	NN
34822	8078	20	,	,	,
34822	8078	21	then	then	RB
34822	8078	22	a	a	DT
34822	8078	23	half	half	JJ
34822	8078	24	cupful	cupful	NN
34822	8078	25	of	of	IN
34822	8078	26	boiling	boil	VBG
34822	8078	27	water	water	NN
34822	8078	28	.	.	.
34822	8079	1	=	=	NFP
34822	8079	2	BATTER	BATTER	NNP
34822	8079	3	PUDDING=	PUDDING=	NNP
34822	8079	4	1	1	CD
34822	8079	5	cupful	cupful	NN
34822	8079	6	of	of	IN
34822	8079	7	milk	milk	NN
34822	8079	8	.	.	.
34822	8080	1	1	1	CD
34822	8080	2	heaping	heap	VBG
34822	8080	3	tablespoonful	tablespoonful	JJ
34822	8080	4	of	of	IN
34822	8080	5	butter	butter	NN
34822	8080	6	.	.	.
34822	8081	1	1/2	1/2	CD
34822	8081	2	cupful	cupful	NN
34822	8081	3	of	of	IN
34822	8081	4	flour	flour	NN
34822	8081	5	.	.	.
34822	8082	1	3	3	CD
34822	8082	2	eggs	egg	NNS
34822	8082	3	.	.	.
34822	8083	1	Put	put	VB
34822	8083	2	the	the	DT
34822	8083	3	milk	milk	NN
34822	8083	4	in	in	IN
34822	8083	5	a	a	DT
34822	8083	6	double	double	JJ
34822	8083	7	boiler	boiler	NN
34822	8083	8	;	;	:
34822	8083	9	when	when	WRB
34822	8083	10	hot	hot	JJ
34822	8083	11	add	add	VBP
34822	8083	12	the	the	DT
34822	8083	13	butter	butter	NN
34822	8083	14	.	.	.
34822	8084	1	Let	let	VB
34822	8084	2	the	the	DT
34822	8084	3	milk	milk	NN
34822	8084	4	boil	boil	NN
34822	8084	5	;	;	:
34822	8084	6	then	then	RB
34822	8084	7	add	add	VB
34822	8084	8	the	the	DT
34822	8084	9	flour	flour	NN
34822	8084	10	,	,	,
34822	8084	11	and	and	CC
34822	8084	12	beat	beat	VBD
34822	8084	13	it	-PRON-	PRP
34822	8084	14	hard	hard	RB
34822	8084	15	until	until	IN
34822	8084	16	it	-PRON-	PRP
34822	8084	17	leaves	leave	VBZ
34822	8084	18	the	the	DT
34822	8084	19	sides	side	NNS
34822	8084	20	of	of	IN
34822	8084	21	the	the	DT
34822	8084	22	pan	pan	NN
34822	8084	23	;	;	:
34822	8084	24	then	then	RB
34822	8084	25	remove	remove	VB
34822	8084	26	from	from	IN
34822	8084	27	the	the	DT
34822	8084	28	fire	fire	NN
34822	8084	29	and	and	CC
34822	8084	30	stir	stir	VB
34822	8084	31	in	in	IN
34822	8084	32	gradually	gradually	RB
34822	8084	33	the	the	DT
34822	8084	34	eggs	egg	NNS
34822	8084	35	,	,	,
34822	8084	36	which	which	WDT
34822	8084	37	have	have	VBP
34822	8084	38	been	be	VBN
34822	8084	39	well	well	RB
34822	8084	40	beaten	beat	VBN
34822	8084	41	,	,	,
34822	8084	42	the	the	DT
34822	8084	43	yolks	yolk	NNS
34822	8084	44	and	and	CC
34822	8084	45	whites	white	NNS
34822	8084	46	together	together	RB
34822	8084	47	,	,	,
34822	8084	48	and	and	CC
34822	8084	49	a	a	DT
34822	8084	50	dash	dash	NN
34822	8084	51	of	of	IN
34822	8084	52	salt	salt	NN
34822	8084	53	.	.	.
34822	8085	1	Continue	continue	VB
34822	8085	2	to	to	TO
34822	8085	3	beat	beat	VB
34822	8085	4	the	the	DT
34822	8085	5	batter	batter	NN
34822	8085	6	until	until	IN
34822	8085	7	it	-PRON-	PRP
34822	8085	8	is	be	VBZ
34822	8085	9	no	no	DT
34822	8085	10	longer	long	RBR
34822	8085	11	stringy	stringy	JJ
34822	8085	12	.	.	.
34822	8086	1	Turn	turn	VB
34822	8086	2	it	-PRON-	PRP
34822	8086	3	into	into	IN
34822	8086	4	a	a	DT
34822	8086	5	warm	warm	JJ
34822	8086	6	greased	grease	VBN
34822	8086	7	pudding	pudding	JJ
34822	8086	8	-	-	HYPH
34822	8086	9	dish	dish	NN
34822	8086	10	,	,	,
34822	8086	11	and	and	CC
34822	8086	12	bake	bake	VB
34822	8086	13	in	in	RP
34822	8086	14	a	a	DT
34822	8086	15	moderate	moderate	JJ
34822	8086	16	oven	oven	NN
34822	8086	17	thirty	thirty	CD
34822	8086	18	to	to	TO
34822	8086	19	thirty	thirty	CD
34822	8086	20	-	-	HYPH
34822	8086	21	five	five	CD
34822	8086	22	minutes	minute	NNS
34822	8086	23	.	.	.
34822	8087	1	It	-PRON-	PRP
34822	8087	2	should	should	MD
34822	8087	3	puff	puff	VB
34822	8087	4	up	up	RP
34822	8087	5	like	like	IN
34822	8087	6	a	a	DT
34822	8087	7	cream	cream	NN
34822	8087	8	cake	cake	NN
34822	8087	9	,	,	,
34822	8087	10	and	and	CC
34822	8087	11	have	have	VBP
34822	8087	12	a	a	DT
34822	8087	13	thick	thick	JJ
34822	8087	14	crust	crust	NN
34822	8087	15	.	.	.
34822	8088	1	Serve	serve	VB
34822	8088	2	as	as	RB
34822	8088	3	soon	soon	RB
34822	8088	4	as	as	IN
34822	8088	5	it	-PRON-	PRP
34822	8088	6	is	be	VBZ
34822	8088	7	taken	take	VBN
34822	8088	8	from	from	IN
34822	8088	9	the	the	DT
34822	8088	10	oven	oven	NN
34822	8088	11	,	,	,
34822	8088	12	or	or	CC
34822	8088	13	it	-PRON-	PRP
34822	8088	14	will	will	MD
34822	8088	15	fall	fall	VB
34822	8088	16	.	.	.
34822	8089	1	The	the	DT
34822	8089	2	batter	batter	NN
34822	8089	3	may	may	MD
34822	8089	4	stand	stand	VB
34822	8089	5	some	some	DT
34822	8089	6	time	time	NN
34822	8089	7	before	before	IN
34822	8089	8	baking	bake	VBG
34822	8089	9	if	if	IN
34822	8089	10	convenient	convenient	JJ
34822	8089	11	.	.	.
34822	8090	1	It	-PRON-	PRP
34822	8090	2	may	may	MD
34822	8090	3	be	be	VB
34822	8090	4	baked	bake	VBN
34822	8090	5	in	in	IN
34822	8090	6	gem	gem	NN
34822	8090	7	-	-	HYPH
34822	8090	8	pans	pan	NNS
34822	8090	9	fifteen	fifteen	CD
34822	8090	10	to	to	TO
34822	8090	11	twenty	twenty	CD
34822	8090	12	minutes	minute	NNS
34822	8090	13	if	if	IN
34822	8090	14	preferred	prefer	VBN
34822	8090	15	.	.	.
34822	8091	1	Serve	serve	VB
34822	8091	2	with	with	IN
34822	8091	3	plain	plain	JJ
34822	8091	4	pudding	pudding	NN
34822	8091	5	or	or	CC
34822	8091	6	hard	hard	JJ
34822	8091	7	sauce	sauce	NN
34822	8091	8	.	.	.
34822	8092	1	DESSERTS	DESSERTS	NNP
34822	8092	2	MADE	MADE	NNS
34822	8092	3	OF	of	IN
34822	8092	4	APPLES	apple	NNS
34822	8092	5	=	=	SYM
34822	8092	6	SNOW	SNOW	NNP
34822	8092	7	APPLE	APPLE	NNP
34822	8092	8	PUDDING=	PUDDING=	NNP
34822	8092	9	Fill	Fill	NNP
34822	8092	10	a	a	DT
34822	8092	11	pudding	pudding	JJ
34822	8092	12	-	-	HYPH
34822	8092	13	dish	dish	NN
34822	8092	14	half	half	NN
34822	8092	15	full	full	JJ
34822	8092	16	of	of	IN
34822	8092	17	apple	apple	NN
34822	8092	18	purée	purée	NN
34822	8092	19	or	or	CC
34822	8092	20	sauce	sauce	NN
34822	8092	21	,	,	,
34822	8092	22	well	well	RB
34822	8092	23	seasoned	season	VBN
34822	8092	24	with	with	IN
34822	8092	25	butter	butter	NN
34822	8092	26	,	,	,
34822	8092	27	sugar	sugar	NN
34822	8092	28	,	,	,
34822	8092	29	and	and	CC
34822	8092	30	nutmeg	nutmeg	NNP
34822	8092	31	.	.	.
34822	8093	1	Pour	pour	VB
34822	8093	2	over	over	IN
34822	8093	3	it	-PRON-	PRP
34822	8093	4	a	a	DT
34822	8093	5	batter	batter	NN
34822	8093	6	made	make	VBN
34822	8093	7	of	of	IN
34822	8093	8	one	one	CD
34822	8093	9	and	and	CC
34822	8093	10	a	a	DT
34822	8093	11	half	half	NN
34822	8093	12	cupfuls	cupful	NNS
34822	8093	13	of	of	IN
34822	8093	14	flour	flour	NN
34822	8093	15	mixed	mix	VBN
34822	8093	16	with	with	IN
34822	8093	17	two	two	CD
34822	8093	18	heaping	heap	VBG
34822	8093	19	teaspoonfuls	teaspoonful	NNS
34822	8093	20	of	of	IN
34822	8093	21	baking	baking	NN
34822	8093	22	-	-	HYPH
34822	8093	23	powder	powder	NN
34822	8093	24	,	,	,
34822	8093	25	one	one	CD
34822	8093	26	half	half	NN
34822	8093	27	teaspoonful	teaspoonful	JJ
34822	8093	28	of	of	IN
34822	8093	29	salt	salt	NN
34822	8093	30	,	,	,
34822	8093	31	and	and	CC
34822	8093	32	a	a	DT
34822	8093	33	tablespoonful	tablespoonful	NN
34822	8093	34	of	of	IN
34822	8093	35	chopped	chop	VBN
34822	8093	36	suet	suet	NN
34822	8093	37	or	or	CC
34822	8093	38	of	of	IN
34822	8093	39	lard	lard	NN
34822	8093	40	.	.	.
34822	8094	1	Moisten	moisten	VB
34822	8094	2	it	-PRON-	PRP
34822	8094	3	with	with	IN
34822	8094	4	about	about	RB
34822	8094	5	three	three	CD
34822	8094	6	quarters	quarter	NNS
34822	8094	7	of	of	IN
34822	8094	8	a	a	DT
34822	8094	9	cupful	cupful	NN
34822	8094	10	of	of	IN
34822	8094	11	milk	milk	NN
34822	8094	12	,	,	,
34822	8094	13	or	or	CC
34822	8094	14	enough	enough	RB
34822	8094	15	to	to	TO
34822	8094	16	make	make	VB
34822	8094	17	a	a	DT
34822	8094	18	thick	thick	JJ
34822	8094	19	batter	batter	NN
34822	8094	20	.	.	.
34822	8095	1	It	-PRON-	PRP
34822	8095	2	should	should	MD
34822	8095	3	not	not	RB
34822	8095	4	be	be	VB
34822	8095	5	as	as	RB
34822	8095	6	stiff	stiff	JJ
34822	8095	7	as	as	IN
34822	8095	8	for	for	IN
34822	8095	9	biscuits	biscuit	NNS
34822	8095	10	.	.	.
34822	8096	1	Cook	cook	VB
34822	8096	2	in	in	IN
34822	8096	3	a	a	DT
34822	8096	4	steamer	steamer	NN
34822	8096	5	about	about	RB
34822	8096	6	three	three	CD
34822	8096	7	quarters	quarter	NNS
34822	8096	8	of	of	IN
34822	8096	9	an	an	DT
34822	8096	10	hour	hour	NN
34822	8096	11	,	,	,
34822	8096	12	and	and	CC
34822	8096	13	serve	serve	VB
34822	8096	14	at	at	IN
34822	8096	15	once	once	RB
34822	8096	16	with	with	IN
34822	8096	17	a	a	DT
34822	8096	18	hard	hard	JJ
34822	8096	19	,	,	,
34822	8096	20	foamy	foamy	JJ
34822	8096	21	,	,	,
34822	8096	22	sabayon	sabayon	JJ
34822	8096	23	,	,	,
34822	8096	24	or	or	CC
34822	8096	25	any	any	DT
34822	8096	26	other	other	JJ
34822	8096	27	sauce	sauce	NN
34822	8096	28	.	.	.
34822	8097	1	The	the	DT
34822	8097	2	top	top	NN
34822	8097	3	will	will	MD
34822	8097	4	be	be	VB
34822	8097	5	very	very	RB
34822	8097	6	light	light	JJ
34822	8097	7	and	and	CC
34822	8097	8	white	white	JJ
34822	8097	9	.	.	.
34822	8098	1	This	this	DT
34822	8098	2	quantity	quantity	NN
34822	8098	3	is	be	VBZ
34822	8098	4	enough	enough	JJ
34822	8098	5	to	to	TO
34822	8098	6	serve	serve	VB
34822	8098	7	six	six	CD
34822	8098	8	people	people	NNS
34822	8098	9	.	.	.
34822	8099	1	=	=	NFP
34822	8099	2	BROWN	BROWN	NNP
34822	8099	3	BETTY=	BETTY=	NNP
34822	8099	4	In	in	IN
34822	8099	5	a	a	DT
34822	8099	6	quart	quart	JJ
34822	8099	7	pudding	pudding	JJ
34822	8099	8	-	-	HYPH
34822	8099	9	dish	dish	NN
34822	8099	10	arrange	arrange	NN
34822	8099	11	alternate	alternate	JJ
34822	8099	12	layers	layer	NNS
34822	8099	13	of	of	IN
34822	8099	14	sliced	slice	VBN
34822	8099	15	apples	apple	NNS
34822	8099	16	and	and	CC
34822	8099	17	bread	bread	NN
34822	8099	18	-	-	HYPH
34822	8099	19	crumbs	crumb	NNS
34822	8099	20	;	;	:
34822	8099	21	season	season	NN
34822	8099	22	each	each	DT
34822	8099	23	layer	layer	NN
34822	8099	24	with	with	IN
34822	8099	25	bits	bit	NNS
34822	8099	26	of	of	IN
34822	8099	27	butter	butter	NN
34822	8099	28	,	,	,
34822	8099	29	a	a	DT
34822	8099	30	little	little	JJ
34822	8099	31	sugar	sugar	NN
34822	8099	32	,	,	,
34822	8099	33	and	and	CC
34822	8099	34	a	a	DT
34822	8099	35	pinch	pinch	NN
34822	8099	36	each	each	DT
34822	8099	37	of	of	IN
34822	8099	38	ground	ground	NN
34822	8099	39	cinnamon	cinnamon	NN
34822	8099	40	,	,	,
34822	8099	41	cloves	clove	NNS
34822	8099	42	,	,	,
34822	8099	43	and	and	CC
34822	8099	44	allspice	allspice	NN
34822	8099	45	.	.	.
34822	8100	1	When	when	WRB
34822	8100	2	the	the	DT
34822	8100	3	dish	dish	NN
34822	8100	4	is	be	VBZ
34822	8100	5	full	full	JJ
34822	8100	6	pour	pour	NN
34822	8100	7	over	over	IN
34822	8100	8	it	-PRON-	PRP
34822	8100	9	a	a	DT
34822	8100	10	half	half	NN
34822	8100	11	cupful	cupful	JJ
34822	8100	12	each	each	DT
34822	8100	13	of	of	IN
34822	8100	14	molasses	molasse	NNS
34822	8100	15	and	and	CC
34822	8100	16	water	water	NN
34822	8100	17	mixed	mix	VBN
34822	8100	18	;	;	:
34822	8100	19	cover	cover	VB
34822	8100	20	the	the	DT
34822	8100	21	top	top	NN
34822	8100	22	with	with	IN
34822	8100	23	crumbs	crumb	NNS
34822	8100	24	.	.	.
34822	8101	1	Place	place	VB
34822	8101	2	the	the	DT
34822	8101	3	dish	dish	NN
34822	8101	4	in	in	IN
34822	8101	5	a	a	DT
34822	8101	6	pan	pan	NN
34822	8101	7	containing	contain	VBG
34822	8101	8	hot	hot	JJ
34822	8101	9	water	water	NN
34822	8101	10	,	,	,
34822	8101	11	and	and	CC
34822	8101	12	bake	bake	VB
34822	8101	13	for	for	IN
34822	8101	14	three	three	CD
34822	8101	15	quarters	quarter	NNS
34822	8101	16	of	of	IN
34822	8101	17	an	an	DT
34822	8101	18	hour	hour	NN
34822	8101	19	,	,	,
34822	8101	20	or	or	CC
34822	8101	21	until	until	IN
34822	8101	22	the	the	DT
34822	8101	23	apples	apple	NNS
34822	8101	24	are	be	VBP
34822	8101	25	soft	soft	JJ
34822	8101	26	.	.	.
34822	8102	1	Serve	serve	VB
34822	8102	2	with	with	IN
34822	8102	3	cream	cream	NN
34822	8102	4	or	or	CC
34822	8102	5	with	with	IN
34822	8102	6	any	any	DT
34822	8102	7	sauce	sauce	NN
34822	8102	8	.	.	.
34822	8103	1	Raisins	raisin	NNS
34822	8103	2	or	or	CC
34822	8103	3	chopped	chop	VBN
34822	8103	4	almonds	almond	VBZ
34822	8103	5	improve	improve	VBP
34822	8103	6	the	the	DT
34822	8103	7	pudding	pudding	NN
34822	8103	8	.	.	.
34822	8104	1	=	=	NFP
34822	8104	2	BAKED	BAKED	NNP
34822	8104	3	APPLE	APPLE	NNP
34822	8104	4	DUMPLINGS=	dumplings=	NN
34822	8104	5	Make	make	VB
34822	8104	6	a	a	DT
34822	8104	7	short	short	JJ
34822	8104	8	pie	pie	NN
34822	8104	9	-	-	HYPH
34822	8104	10	crust	crust	NN
34822	8104	11	;	;	:
34822	8104	12	roll	roll	VB
34822	8104	13	it	-PRON-	PRP
34822	8104	14	thin	thin	JJ
34822	8104	15	and	and	CC
34822	8104	16	cut	cut	VBD
34822	8104	17	it	-PRON-	PRP
34822	8104	18	into	into	IN
34822	8104	19	squares	square	NNS
34822	8104	20	large	large	JJ
34822	8104	21	enough	enough	RB
34822	8104	22	to	to	TO
34822	8104	23	cover	cover	VB
34822	8104	24	an	an	DT
34822	8104	25	apple	apple	NN
34822	8104	26	.	.	.
34822	8105	1	Select	select	JJ
34822	8105	2	apples	apple	NNS
34822	8105	3	of	of	IN
34822	8105	4	the	the	DT
34822	8105	5	same	same	JJ
34822	8105	6	size	size	NN
34822	8105	7	;	;	:
34822	8105	8	pare	pare	VB
34822	8105	9	them	-PRON-	PRP
34822	8105	10	;	;	:
34822	8105	11	remove	remove	VB
34822	8105	12	the	the	DT
34822	8105	13	core	core	NN
34822	8105	14	with	with	IN
34822	8105	15	a	a	DT
34822	8105	16	corer	corer	NN
34822	8105	17	,	,	,
34822	8105	18	and	and	CC
34822	8105	19	fill	fill	VB
34822	8105	20	the	the	DT
34822	8105	21	space	space	NN
34822	8105	22	with	with	IN
34822	8105	23	sugar	sugar	NN
34822	8105	24	,	,	,
34822	8105	25	butter	butter	NN
34822	8105	26	,	,	,
34822	8105	27	a	a	DT
34822	8105	28	little	little	JJ
34822	8105	29	ground	ground	NN
34822	8105	30	cinnamon	cinnamon	NN
34822	8105	31	,	,	,
34822	8105	32	and	and	CC
34822	8105	33	nutmeg	nutmeg	NNP
34822	8105	34	.	.	.
34822	8106	1	Place	place	VB
34822	8106	2	an	an	DT
34822	8106	3	apple	apple	NN
34822	8106	4	in	in	IN
34822	8106	5	the	the	DT
34822	8106	6	center	center	NN
34822	8106	7	of	of	IN
34822	8106	8	each	each	DT
34822	8106	9	square	square	NN
34822	8106	10	of	of	IN
34822	8106	11	pie	pie	NN
34822	8106	12	-	-	HYPH
34822	8106	13	crust	crust	NN
34822	8106	14	;	;	,
34822	8106	15	wet	wet	IN
34822	8106	16	the	the	DT
34822	8106	17	edges	edge	NNS
34822	8106	18	with	with	IN
34822	8106	19	white	white	NNP
34822	8106	20	of	of	IN
34822	8106	21	egg	egg	NN
34822	8106	22	and	and	CC
34822	8106	23	fold	fold	VB
34822	8106	24	together	together	RB
34822	8106	25	,	,	,
34822	8106	26	the	the	DT
34822	8106	27	points	point	NNS
34822	8106	28	meeting	meet	VBG
34822	8106	29	on	on	IN
34822	8106	30	the	the	DT
34822	8106	31	top	top	NN
34822	8106	32	;	;	:
34822	8106	33	give	give	VB
34822	8106	34	the	the	DT
34822	8106	35	edges	edge	NNS
34822	8106	36	a	a	DT
34822	8106	37	pinch	pinch	NN
34822	8106	38	and	and	CC
34822	8106	39	turn	turn	NN
34822	8106	40	,	,	,
34822	8106	41	making	make	VBG
34822	8106	42	them	-PRON-	PRP
34822	8106	43	fluted	flute	VBN
34822	8106	44	.	.	.
34822	8107	1	Bake	bake	VB
34822	8107	2	in	in	IN
34822	8107	3	a	a	DT
34822	8107	4	moderate	moderate	JJ
34822	8107	5	oven	oven	NN
34822	8107	6	about	about	IN
34822	8107	7	forty	forty	CD
34822	8107	8	minutes	minute	NNS
34822	8107	9	,	,	,
34822	8107	10	or	or	CC
34822	8107	11	until	until	IN
34822	8107	12	the	the	DT
34822	8107	13	apples	apple	NNS
34822	8107	14	are	be	VBP
34822	8107	15	tender	tender	JJ
34822	8107	16	,	,	,
34822	8107	17	but	but	CC
34822	8107	18	not	not	RB
34822	8107	19	until	until	IN
34822	8107	20	they	-PRON-	PRP
34822	8107	21	have	have	VBP
34822	8107	22	lost	lose	VBN
34822	8107	23	their	-PRON-	PRP$
34822	8107	24	form	form	NN
34822	8107	25	.	.	.
34822	8108	1	If	if	IN
34822	8108	2	preferred	prefer	VBN
34822	8108	3	,	,	,
34822	8108	4	the	the	DT
34822	8108	5	crust	crust	NN
34822	8108	6	may	may	MD
34822	8108	7	be	be	VB
34822	8108	8	folded	fold	VBN
34822	8108	9	under	under	IN
34822	8108	10	the	the	DT
34822	8108	11	apple	apple	NN
34822	8108	12	,	,	,
34822	8108	13	leaving	leave	VBG
34822	8108	14	it	-PRON-	PRP
34822	8108	15	round	round	RB
34822	8108	16	.	.	.
34822	8109	1	It	-PRON-	PRP
34822	8109	2	must	must	MD
34822	8109	3	be	be	VB
34822	8109	4	well	well	RB
34822	8109	5	joined	join	VBN
34822	8109	6	,	,	,
34822	8109	7	so	so	RB
34822	8109	8	the	the	DT
34822	8109	9	juices	juice	NNS
34822	8109	10	will	will	MD
34822	8109	11	not	not	RB
34822	8109	12	escape	escape	VB
34822	8109	13	.	.	.
34822	8110	1	Brush	brush	VB
34822	8110	2	the	the	DT
34822	8110	3	top	top	NN
34822	8110	4	with	with	IN
34822	8110	5	egg	egg	NN
34822	8110	6	,	,	,
34822	8110	7	and	and	CC
34822	8110	8	ten	ten	CD
34822	8110	9	minutes	minute	NNS
34822	8110	10	before	before	IN
34822	8110	11	removing	remove	VBG
34822	8110	12	from	from	IN
34822	8110	13	the	the	DT
34822	8110	14	oven	oven	JJ
34822	8110	15	dust	dust	NN
34822	8110	16	them	-PRON-	PRP
34822	8110	17	with	with	IN
34822	8110	18	a	a	DT
34822	8110	19	little	little	JJ
34822	8110	20	sugar	sugar	NN
34822	8110	21	to	to	TO
34822	8110	22	give	give	VB
34822	8110	23	them	-PRON-	PRP
34822	8110	24	a	a	DT
34822	8110	25	glaze	glaze	NN
34822	8110	26	.	.	.
34822	8111	1	Serve	serve	VB
34822	8111	2	with	with	IN
34822	8111	3	hard	hard	JJ
34822	8111	4	sauce	sauce	NN
34822	8111	5	.	.	.
34822	8112	1	[	[	-LRB-
34822	8112	2	Illustration	illustration	NN
34822	8112	3	:	:	:
34822	8112	4	BAKED	BAKED	NNP
34822	8112	5	APPLE	APPLE	NNP
34822	8112	6	DUMPLINGS	dumpling	NNS
34822	8112	7	.	.	.
34822	8113	1	(	(	-LRB-
34822	8113	2	SEE	SEE	NNP
34822	8113	3	PAGE	PAGE	NNP
34822	8113	4	429	429	CD
34822	8113	5	.	.	.
34822	8113	6	)	)	-RRB-
34822	8113	7	]	]	-RRB-
34822	8114	1	=	=	NFP
34822	8114	2	APPLE	APPLE	NNP
34822	8114	3	CHARLOTTE=	CHARLOTTE=	NNP
34822	8114	4	Cut	Cut	NNP
34822	8114	5	bread	bread	NN
34822	8114	6	into	into	IN
34822	8114	7	slices	slice	NNS
34822	8114	8	one	one	CD
34822	8114	9	quarter	quarter	NN
34822	8114	10	inch	inch	NN
34822	8114	11	thick	thick	JJ
34822	8114	12	;	;	:
34822	8114	13	then	then	RB
34822	8114	14	into	into	IN
34822	8114	15	strips	strip	NNS
34822	8114	16	one	one	CD
34822	8114	17	and	and	CC
34822	8114	18	a	a	DT
34822	8114	19	half	half	NN
34822	8114	20	inches	inch	NNS
34822	8114	21	wide	wide	JJ
34822	8114	22	,	,	,
34822	8114	23	and	and	CC
34822	8114	24	as	as	RB
34822	8114	25	long	long	RB
34822	8114	26	as	as	IN
34822	8114	27	the	the	DT
34822	8114	28	height	height	NN
34822	8114	29	of	of	IN
34822	8114	30	the	the	DT
34822	8114	31	mold	mold	NN
34822	8114	32	to	to	TO
34822	8114	33	be	be	VB
34822	8114	34	used	use	VBN
34822	8114	35	;	;	:
34822	8114	36	cut	cut	VB
34822	8114	37	one	one	CD
34822	8114	38	piece	piece	NN
34822	8114	39	to	to	TO
34822	8114	40	fit	fit	VB
34822	8114	41	the	the	DT
34822	8114	42	top	top	NN
34822	8114	43	of	of	IN
34822	8114	44	mold	mold	NN
34822	8114	45	,	,	,
34822	8114	46	then	then	RB
34822	8114	47	divide	divide	VB
34822	8114	48	it	-PRON-	PRP
34822	8114	49	into	into	IN
34822	8114	50	five	five	CD
34822	8114	51	or	or	CC
34822	8114	52	six	six	CD
34822	8114	53	pieces	piece	NNS
34822	8114	54	.	.	.
34822	8115	1	Butter	butter	VB
34822	8115	2	the	the	DT
34822	8115	3	mold	mold	NN
34822	8115	4	;	;	:
34822	8115	5	dip	dip	VB
34822	8115	6	the	the	DT
34822	8115	7	slices	slice	NNS
34822	8115	8	of	of	IN
34822	8115	9	bread	bread	NN
34822	8115	10	into	into	IN
34822	8115	11	melted	melted	JJ
34822	8115	12	butter	butter	NN
34822	8115	13	,	,	,
34822	8115	14	and	and	CC
34822	8115	15	arrange	arrange	VB
34822	8115	16	them	-PRON-	PRP
34822	8115	17	on	on	IN
34822	8115	18	the	the	DT
34822	8115	19	bottom	bottom	NN
34822	8115	20	and	and	CC
34822	8115	21	around	around	IN
34822	8115	22	the	the	DT
34822	8115	23	sides	side	NNS
34822	8115	24	of	of	IN
34822	8115	25	the	the	DT
34822	8115	26	mold	mold	NN
34822	8115	27	,	,	,
34822	8115	28	fitting	fit	VBG
34822	8115	29	closely	closely	RB
34822	8115	30	together	together	RB
34822	8115	31	or	or	CC
34822	8115	32	overlapping	overlap	VBG
34822	8115	33	.	.	.
34822	8116	1	Fill	fill	VB
34822	8116	2	the	the	DT
34822	8116	3	center	center	NN
34822	8116	4	entirely	entirely	RB
34822	8116	5	full	full	JJ
34822	8116	6	with	with	IN
34822	8116	7	apple	apple	NN
34822	8116	8	sauce	sauce	NN
34822	8116	9	made	make	VBN
34822	8116	10	of	of	IN
34822	8116	11	tart	tart	JJ
34822	8116	12	apples	apple	NNS
34822	8116	13	stewed	stew	VBN
34822	8116	14	until	until	IN
34822	8116	15	tender	tender	NN
34822	8116	16	,	,	,
34822	8116	17	then	then	RB
34822	8116	18	broken	break	VBN
34822	8116	19	into	into	IN
34822	8116	20	coarse	coarse	JJ
34822	8116	21	pieces	piece	NNS
34822	8116	22	,	,	,
34822	8116	23	drained	drain	VBD
34822	8116	24	,	,	,
34822	8116	25	and	and	CC
34822	8116	26	seasoned	season	VBN
34822	8116	27	with	with	IN
34822	8116	28	butter	butter	NN
34822	8116	29	and	and	CC
34822	8116	30	sugar	sugar	NN
34822	8116	31	.	.	.
34822	8117	1	A	a	DT
34822	8117	2	little	little	JJ
34822	8117	3	apricot	apricot	NN
34822	8117	4	jam	jam	NN
34822	8117	5	can	can	MD
34822	8117	6	be	be	VB
34822	8117	7	put	put	VBN
34822	8117	8	in	in	IN
34822	8117	9	the	the	DT
34822	8117	10	center	center	NN
34822	8117	11	if	if	IN
34822	8117	12	desired	desire	VBN
34822	8117	13	;	;	:
34822	8117	14	chopped	chop	VBN
34822	8117	15	almonds	almond	NNS
34822	8117	16	also	also	RB
34822	8117	17	may	may	MD
34822	8117	18	be	be	VB
34822	8117	19	added	add	VBN
34822	8117	20	.	.	.
34822	8118	1	Cover	cover	VB
34822	8118	2	the	the	DT
34822	8118	3	top	top	NN
34822	8118	4	with	with	IN
34822	8118	5	bread	bread	NN
34822	8118	6	,	,	,
34822	8118	7	and	and	CC
34822	8118	8	bake	bake	VB
34822	8118	9	in	in	RP
34822	8118	10	a	a	DT
34822	8118	11	hot	hot	JJ
34822	8118	12	oven	oven	NN
34822	8118	13	about	about	IN
34822	8118	14	thirty	thirty	CD
34822	8118	15	minutes	minute	NNS
34822	8118	16	.	.	.
34822	8119	1	The	the	DT
34822	8119	2	bread	bread	NN
34822	8119	3	should	should	MD
34822	8119	4	be	be	VB
34822	8119	5	an	an	DT
34822	8119	6	amber	amber	NN
34822	8119	7	color	color	NN
34822	8119	8	like	like	IN
34822	8119	9	toast	toast	NN
34822	8119	10	.	.	.
34822	8120	1	Turn	turn	VB
34822	8120	2	it	-PRON-	PRP
34822	8120	3	carefully	carefully	RB
34822	8120	4	onto	onto	IN
34822	8120	5	a	a	DT
34822	8120	6	flat	flat	JJ
34822	8120	7	dish	dish	NN
34822	8120	8	.	.	.
34822	8121	1	Serve	serve	VB
34822	8121	2	with	with	IN
34822	8121	3	a	a	DT
34822	8121	4	hard	hard	JJ
34822	8121	5	sauce	sauce	NN
34822	8121	6	or	or	CC
34822	8121	7	any	any	DT
34822	8121	8	other	other	JJ
34822	8121	9	sauce	sauce	NN
34822	8121	10	preferred	prefer	VBD
34822	8121	11	.	.	.
34822	8122	1	=	=	NFP
34822	8122	2	APPLES	APPLES	NNP
34822	8122	3	WITH	with	IN
34822	8122	4	RICE	rice	NN
34822	8122	5	,	,	,
34822	8122	6	No	no	UH
34822	8122	7	.	.	.
34822	8123	1	1=	1=	CD
34822	8123	2	Boil	Boil	NNP
34822	8123	3	half	half	PDT
34822	8123	4	a	a	DT
34822	8123	5	cupful	cupful	NN
34822	8123	6	of	of	IN
34822	8123	7	rice	rice	NN
34822	8123	8	with	with	IN
34822	8123	9	a	a	DT
34822	8123	10	saltspoonful	saltspoonful	NN
34822	8123	11	of	of	IN
34822	8123	12	salt	salt	NN
34822	8123	13	in	in	IN
34822	8123	14	milk	milk	NN
34822	8123	15	until	until	IN
34822	8123	16	tender	tender	NN
34822	8123	17	;	;	:
34822	8123	18	sweeten	sweeten	VB
34822	8123	19	it	-PRON-	PRP
34822	8123	20	to	to	IN
34822	8123	21	taste	taste	VB
34822	8123	22	;	;	:
34822	8123	23	drain	drain	VB
34822	8123	24	it	-PRON-	PRP
34822	8123	25	if	if	IN
34822	8123	26	the	the	DT
34822	8123	27	milk	milk	NN
34822	8123	28	is	be	VBZ
34822	8123	29	not	not	RB
34822	8123	30	all	all	DT
34822	8123	31	absorbed	absorb	VBN
34822	8123	32	;	;	:
34822	8123	33	press	press	VB
34822	8123	34	it	-PRON-	PRP
34822	8123	35	into	into	IN
34822	8123	36	a	a	DT
34822	8123	37	basin	basin	NN
34822	8123	38	;	;	:
34822	8123	39	smooth	smooth	VB
34822	8123	40	it	-PRON-	PRP
34822	8123	41	over	over	IN
34822	8123	42	the	the	DT
34822	8123	43	top	top	NN
34822	8123	44	;	;	:
34822	8123	45	when	when	WRB
34822	8123	46	it	-PRON-	PRP
34822	8123	47	has	have	VBZ
34822	8123	48	cooled	cool	VBN
34822	8123	49	enough	enough	RB
34822	8123	50	to	to	TO
34822	8123	51	hold	hold	VB
34822	8123	52	the	the	DT
34822	8123	53	form	form	NN
34822	8123	54	,	,	,
34822	8123	55	turn	turn	VB
34822	8123	56	it	-PRON-	PRP
34822	8123	57	onto	onto	IN
34822	8123	58	a	a	DT
34822	8123	59	flat	flat	JJ
34822	8123	60	dish	dish	NN
34822	8123	61	.	.	.
34822	8124	1	This	this	DT
34822	8124	2	will	will	MD
34822	8124	3	be	be	VB
34822	8124	4	a	a	DT
34822	8124	5	socle	socle	JJ
34822	8124	6	,	,	,
34822	8124	7	and	and	CC
34822	8124	8	should	should	MD
34822	8124	9	be	be	VB
34822	8124	10	about	about	RB
34822	8124	11	one	one	CD
34822	8124	12	and	and	CC
34822	8124	13	a	a	DT
34822	8124	14	half	half	NN
34822	8124	15	to	to	IN
34822	8124	16	two	two	CD
34822	8124	17	inches	inch	NNS
34822	8124	18	high	high	JJ
34822	8124	19	.	.	.
34822	8125	1	Pare	pare	VB
34822	8125	2	and	and	CC
34822	8125	3	core	core	NN
34822	8125	4	as	as	IN
34822	8125	5	many	many	JJ
34822	8125	6	apples	apple	NNS
34822	8125	7	as	as	IN
34822	8125	8	will	will	MD
34822	8125	9	stand	stand	VB
34822	8125	10	on	on	IN
34822	8125	11	the	the	DT
34822	8125	12	top	top	NN
34822	8125	13	of	of	IN
34822	8125	14	the	the	DT
34822	8125	15	socle	socle	NN
34822	8125	16	;	;	:
34822	8125	17	boil	boil	VB
34822	8125	18	them	-PRON-	PRP
34822	8125	19	slowly	slowly	RB
34822	8125	20	until	until	IN
34822	8125	21	tender	tender	NN
34822	8125	22	in	in	IN
34822	8125	23	sugar	sugar	NN
34822	8125	24	and	and	CC
34822	8125	25	water	water	NN
34822	8125	26	;	;	:
34822	8125	27	remove	remove	VB
34822	8125	28	them	-PRON-	PRP
34822	8125	29	before	before	IN
34822	8125	30	they	-PRON-	PRP
34822	8125	31	lose	lose	VBP
34822	8125	32	shape	shape	NN
34822	8125	33	.	.	.
34822	8126	1	Boil	Boil	NNP
34822	8126	2	the	the	DT
34822	8126	3	sugar	sugar	NN
34822	8126	4	and	and	CC
34822	8126	5	water	water	NN
34822	8126	6	down	down	RP
34822	8126	7	to	to	IN
34822	8126	8	a	a	DT
34822	8126	9	thick	thick	JJ
34822	8126	10	syrup	syrup	NN
34822	8126	11	.	.	.
34822	8127	1	Arrange	arrange	VB
34822	8127	2	the	the	DT
34822	8127	3	apples	apple	NNS
34822	8127	4	on	on	IN
34822	8127	5	the	the	DT
34822	8127	6	top	top	NN
34822	8127	7	of	of	IN
34822	8127	8	the	the	DT
34822	8127	9	rice	rice	NN
34822	8127	10	,	,	,
34822	8127	11	and	and	CC
34822	8127	12	pour	pour	VB
34822	8127	13	over	over	IN
34822	8127	14	them	-PRON-	PRP
34822	8127	15	a	a	DT
34822	8127	16	little	little	JJ
34822	8127	17	of	of	IN
34822	8127	18	the	the	DT
34822	8127	19	thickened	thicken	VBN
34822	8127	20	syrup	syrup	NN
34822	8127	21	;	;	:
34822	8127	22	then	then	RB
34822	8127	23	fill	fill	VB
34822	8127	24	the	the	DT
34822	8127	25	center	center	NN
34822	8127	26	of	of	IN
34822	8127	27	each	each	DT
34822	8127	28	apple	apple	NN
34822	8127	29	with	with	IN
34822	8127	30	jam	jam	NNP
34822	8127	31	;	;	:
34822	8127	32	place	place	VB
34822	8127	33	a	a	DT
34822	8127	34	candied	candy	VBN
34822	8127	35	cherry	cherry	NN
34822	8127	36	on	on	IN
34822	8127	37	each	each	DT
34822	8127	38	one	one	NN
34822	8127	39	,	,	,
34822	8127	40	and	and	CC
34822	8127	41	a	a	DT
34822	8127	42	pointed	pointed	JJ
34822	8127	43	piece	piece	NN
34822	8127	44	of	of	IN
34822	8127	45	angelica	angelica	NNP
34822	8127	46	between	between	IN
34822	8127	47	each	each	DT
34822	8127	48	apple	apple	NN
34822	8127	49	.	.	.
34822	8128	1	The	the	DT
34822	8128	2	syrup	syrup	NN
34822	8128	3	should	should	MD
34822	8128	4	give	give	VB
34822	8128	5	enough	enough	JJ
34822	8128	6	sauce	sauce	NN
34822	8128	7	,	,	,
34822	8128	8	but	but	CC
34822	8128	9	Richelieu	Richelieu	NNP
34822	8128	10	sauce	sauce	NN
34822	8128	11	is	be	VBZ
34822	8128	12	recommended	recommend	VBN
34822	8128	13	instead	instead	RB
34822	8128	14	.	.	.
34822	8129	1	Serve	serve	VB
34822	8129	2	hot	hot	JJ
34822	8129	3	or	or	CC
34822	8129	4	cold	cold	JJ
34822	8129	5	.	.	.
34822	8130	1	[	[	-LRB-
34822	8130	2	Illustration	illustration	NN
34822	8130	3	:	:	:
34822	8130	4	STEWED	stewed	VB
34822	8130	5	APPLES	apple	NNS
34822	8130	6	ON	on	IN
34822	8130	7	A	a	DT
34822	8130	8	RICE	rice	NN
34822	8130	9	SOCLE	SOCLE	VBN
34822	8130	10	--	--	:
34822	8130	11	GARNISHED	GARNISHED	NNS
34822	8130	12	WITH	with	IN
34822	8130	13	CANDIED	candied	NN
34822	8130	14	CHERRIES	cherry	NNS
34822	8130	15	AND	and	CC
34822	8130	16	ANGELICA	ANGELICA	NNP
34822	8130	17	.	.	.
34822	8131	1	(	(	-LRB-
34822	8131	2	SEE	SEE	NNP
34822	8131	3	PAGE	PAGE	NNP
34822	8131	4	430	430	CD
34822	8131	5	.	.	.
34822	8131	6	)	)	-RRB-
34822	8131	7	]	]	-RRB-
34822	8132	1	=	=	NFP
34822	8132	2	APPLES	APPLES	NNP
34822	8132	3	WITH	with	IN
34822	8132	4	RICE	rice	NN
34822	8132	5	,	,	,
34822	8132	6	No	no	UH
34822	8132	7	.	.	.
34822	8133	1	2=	2=	CD
34822	8133	2	Boil	Boil	NNP
34822	8133	3	the	the	DT
34822	8133	4	rice	rice	NN
34822	8133	5	as	as	IN
34822	8133	6	above	above	RB
34822	8133	7	;	;	:
34822	8133	8	sweeten	sweeten	VB
34822	8133	9	it	-PRON-	PRP
34822	8133	10	and	and	CC
34822	8133	11	flavor	flavor	VB
34822	8133	12	it	-PRON-	PRP
34822	8133	13	with	with	IN
34822	8133	14	a	a	DT
34822	8133	15	few	few	JJ
34822	8133	16	drops	drop	NNS
34822	8133	17	of	of	IN
34822	8133	18	orange	orange	JJ
34822	8133	19	-	-	HYPH
34822	8133	20	flower	flower	NN
34822	8133	21	water	water	NN
34822	8133	22	,	,	,
34822	8133	23	almond	almond	NN
34822	8133	24	,	,	,
34822	8133	25	or	or	CC
34822	8133	26	other	other	JJ
34822	8133	27	essence	essence	NN
34822	8133	28	,	,	,
34822	8133	29	and	and	CC
34822	8133	30	mix	mix	VB
34822	8133	31	into	into	IN
34822	8133	32	it	-PRON-	PRP
34822	8133	33	a	a	DT
34822	8133	34	few	few	JJ
34822	8133	35	chopped	chop	VBN
34822	8133	36	blanched	blanch	VBN
34822	8133	37	almonds	almond	NNS
34822	8133	38	.	.	.
34822	8134	1	Turn	turn	VB
34822	8134	2	it	-PRON-	PRP
34822	8134	3	onto	onto	IN
34822	8134	4	a	a	DT
34822	8134	5	flat	flat	JJ
34822	8134	6	dish	dish	NN
34822	8134	7	,	,	,
34822	8134	8	and	and	CC
34822	8134	9	press	press	VB
34822	8134	10	it	-PRON-	PRP
34822	8134	11	into	into	IN
34822	8134	12	a	a	DT
34822	8134	13	mound	mound	NN
34822	8134	14	or	or	CC
34822	8134	15	cone	cone	NN
34822	8134	16	.	.	.
34822	8135	1	Cut	cut	VB
34822	8135	2	some	some	DT
34822	8135	3	apples	apple	NNS
34822	8135	4	of	of	IN
34822	8135	5	uniform	uniform	JJ
34822	8135	6	size	size	NN
34822	8135	7	in	in	IN
34822	8135	8	halves	half	NNS
34822	8135	9	,	,	,
34822	8135	10	cutting	cut	VBG
34822	8135	11	from	from	IN
34822	8135	12	the	the	DT
34822	8135	13	stem	stem	NN
34822	8135	14	to	to	IN
34822	8135	15	the	the	DT
34822	8135	16	blossom	blossom	NNS
34822	8135	17	;	;	:
34822	8135	18	remove	remove	VB
34822	8135	19	the	the	DT
34822	8135	20	core	core	NN
34822	8135	21	with	with	IN
34822	8135	22	a	a	DT
34822	8135	23	vegetable	vegetable	NN
34822	8135	24	scoop	scoop	NN
34822	8135	25	(	(	-LRB-
34822	8135	26	see	see	VB
34822	8135	27	illustration	illustration	NN
34822	8135	28	)	)	-RRB-
34822	8135	29	,	,	,
34822	8135	30	and	and	CC
34822	8135	31	pare	pare	VB
34822	8135	32	off	off	RP
34822	8135	33	the	the	DT
34822	8135	34	skin	skin	NN
34822	8135	35	carefully	carefully	RB
34822	8135	36	;	;	:
34822	8135	37	stew	stew	VB
34822	8135	38	the	the	DT
34822	8135	39	apples	apple	NNS
34822	8135	40	slowly	slowly	RB
34822	8135	41	until	until	IN
34822	8135	42	tender	tender	NN
34822	8135	43	,	,	,
34822	8135	44	but	but	CC
34822	8135	45	still	still	RB
34822	8135	46	firm	firm	JJ
34822	8135	47	enough	enough	RB
34822	8135	48	to	to	TO
34822	8135	49	hold	hold	VB
34822	8135	50	their	-PRON-	PRP$
34822	8135	51	shape	shape	NN
34822	8135	52	;	;	:
34822	8135	53	before	before	IN
34822	8135	54	removing	remove	VBG
34822	8135	55	them	-PRON-	PRP
34822	8135	56	add	add	VB
34822	8135	57	a	a	DT
34822	8135	58	few	few	JJ
34822	8135	59	drops	drop	NNS
34822	8135	60	of	of	IN
34822	8135	61	carmine	carmine	NN
34822	8135	62	to	to	IN
34822	8135	63	the	the	DT
34822	8135	64	water	water	NN
34822	8135	65	,	,	,
34822	8135	66	and	and	CC
34822	8135	67	let	let	VB
34822	8135	68	them	-PRON-	PRP
34822	8135	69	stand	stand	VB
34822	8135	70	until	until	IN
34822	8135	71	they	-PRON-	PRP
34822	8135	72	have	have	VBP
34822	8135	73	become	become	VBN
34822	8135	74	a	a	DT
34822	8135	75	delicate	delicate	JJ
34822	8135	76	pink	pink	NN
34822	8135	77	;	;	:
34822	8135	78	then	then	RB
34822	8135	79	drain	drain	VB
34822	8135	80	and	and	CC
34822	8135	81	place	place	VB
34822	8135	82	them	-PRON-	PRP
34822	8135	83	evenly	evenly	RB
34822	8135	84	and	and	CC
34822	8135	85	upright	upright	RB
34822	8135	86	against	against	IN
34822	8135	87	the	the	DT
34822	8135	88	form	form	NN
34822	8135	89	of	of	IN
34822	8135	90	rice	rice	NN
34822	8135	91	.	.	.
34822	8136	1	Put	put	VB
34822	8136	2	some	some	DT
34822	8136	3	meringue	meringue	NN
34822	8136	4	in	in	IN
34822	8136	5	a	a	DT
34822	8136	6	pastry	pastry	NN
34822	8136	7	-	-	HYPH
34822	8136	8	bag	bag	NN
34822	8136	9	,	,	,
34822	8136	10	and	and	CC
34822	8136	11	press	press	VB
34822	8136	12	it	-PRON-	PRP
34822	8136	13	in	in	IN
34822	8136	14	lines	line	NNS
34822	8136	15	or	or	CC
34822	8136	16	dots	dot	NNS
34822	8136	17	around	around	IN
34822	8136	18	the	the	DT
34822	8136	19	apples	apple	NNS
34822	8136	20	and	and	CC
34822	8136	21	over	over	IN
34822	8136	22	the	the	DT
34822	8136	23	top	top	NN
34822	8136	24	of	of	IN
34822	8136	25	the	the	DT
34822	8136	26	rice	rice	NN
34822	8136	27	,	,	,
34822	8136	28	making	make	VBG
34822	8136	29	it	-PRON-	PRP
34822	8136	30	as	as	RB
34822	8136	31	ornamental	ornamental	JJ
34822	8136	32	as	as	IN
34822	8136	33	desired	desire	VBN
34822	8136	34	.	.	.
34822	8137	1	Dust	dust	VB
34822	8137	2	it	-PRON-	PRP
34822	8137	3	with	with	IN
34822	8137	4	sugar	sugar	NN
34822	8137	5	,	,	,
34822	8137	6	and	and	CC
34822	8137	7	place	place	VB
34822	8137	8	for	for	IN
34822	8137	9	one	one	CD
34822	8137	10	minute	minute	NN
34822	8137	11	in	in	IN
34822	8137	12	the	the	DT
34822	8137	13	oven	oven	NN
34822	8137	14	to	to	TO
34822	8137	15	slightly	slightly	RB
34822	8137	16	color	color	VB
34822	8137	17	the	the	DT
34822	8137	18	meringue	meringue	NN
34822	8137	19	,	,	,
34822	8137	20	but	but	CC
34822	8137	21	not	not	RB
34822	8137	22	long	long	RB
34822	8137	23	enough	enough	RB
34822	8137	24	to	to	TO
34822	8137	25	dry	dry	VB
34822	8137	26	the	the	DT
34822	8137	27	surface	surface	NN
34822	8137	28	of	of	IN
34822	8137	29	the	the	DT
34822	8137	30	apples	apple	NNS
34822	8137	31	.	.	.
34822	8138	1	Serve	serve	VB
34822	8138	2	with	with	IN
34822	8138	3	whipped	whip	VBN
34822	8138	4	cream	cream	NN
34822	8138	5	,	,	,
34822	8138	6	with	with	IN
34822	8138	7	fruit	fruit	NN
34822	8138	8	sauce	sauce	NN
34822	8138	9	,	,	,
34822	8138	10	Richelieu	Richelieu	NNP
34822	8138	11	sauce	sauce	NN
34822	8138	12	,	,	,
34822	8138	13	or	or	CC
34822	8138	14	wine	wine	NN
34822	8138	15	sauce	sauce	NN
34822	8138	16	.	.	.
34822	8139	1	Whipped	whip	VBN
34822	8139	2	cream	cream	NN
34822	8139	3	may	may	MD
34822	8139	4	be	be	VB
34822	8139	5	substituted	substitute	VBN
34822	8139	6	for	for	IN
34822	8139	7	the	the	DT
34822	8139	8	meringue	meringue	NN
34822	8139	9	,	,	,
34822	8139	10	in	in	IN
34822	8139	11	which	which	WDT
34822	8139	12	case	case	NN
34822	8139	13	place	place	VB
34822	8139	14	the	the	DT
34822	8139	15	apples	apple	NNS
34822	8139	16	overlapping	overlap	VBG
34822	8139	17	one	one	CD
34822	8139	18	another	another	DT
34822	8139	19	around	around	IN
34822	8139	20	the	the	DT
34822	8139	21	rice	rice	NN
34822	8139	22	in	in	IN
34822	8139	23	wreath	wreath	NNP
34822	8139	24	shape	shape	NN
34822	8139	25	;	;	:
34822	8139	26	flatten	flatten	VB
34822	8139	27	the	the	DT
34822	8139	28	top	top	NN
34822	8139	29	of	of	IN
34822	8139	30	the	the	DT
34822	8139	31	rice	rice	NN
34822	8139	32	,	,	,
34822	8139	33	and	and	CC
34822	8139	34	pile	pile	VB
34822	8139	35	the	the	DT
34822	8139	36	whipped	whip	VBN
34822	8139	37	cream	cream	NN
34822	8139	38	on	on	IN
34822	8139	39	it	-PRON-	PRP
34822	8139	40	.	.	.
34822	8140	1	Another	another	DT
34822	8140	2	form	form	NN
34822	8140	3	may	may	MD
34822	8140	4	be	be	VB
34822	8140	5	made	make	VBN
34822	8140	6	by	by	IN
34822	8140	7	putting	put	VBG
34822	8140	8	the	the	DT
34822	8140	9	rice	rice	NN
34822	8140	10	in	in	IN
34822	8140	11	a	a	DT
34822	8140	12	border	border	NN
34822	8140	13	-	-	HYPH
34822	8140	14	mold	mold	NN
34822	8140	15	to	to	TO
34822	8140	16	shape	shape	VB
34822	8140	17	it	-PRON-	PRP
34822	8140	18	,	,	,
34822	8140	19	filling	fill	VBG
34822	8140	20	the	the	DT
34822	8140	21	center	center	NN
34822	8140	22	of	of	IN
34822	8140	23	the	the	DT
34822	8140	24	rice	rice	NN
34822	8140	25	with	with	IN
34822	8140	26	a	a	DT
34822	8140	27	well	well	RB
34822	8140	28	-	-	HYPH
34822	8140	29	seasoned	season	VBN
34822	8140	30	apple	apple	NN
34822	8140	31	purée	purée	NN
34822	8140	32	,	,	,
34822	8140	33	and	and	CC
34822	8140	34	finishing	finish	VBG
34822	8140	35	as	as	IN
34822	8140	36	directed	direct	VBN
34822	8140	37	above	above	RB
34822	8140	38	.	.	.
34822	8141	1	[	[	-LRB-
34822	8141	2	Illustration	illustration	NN
34822	8141	3	:	:	:
34822	8141	4	STEWED	STEWED	NNP
34822	8141	5	APPLES	APPLES	NNP
34822	8141	6	CUT	CUT	NNP
34822	8141	7	IN	in	IN
34822	8141	8	HALVES	halves	NN
34822	8141	9	AND	and	CC
34822	8141	10	ARRANGED	arrange	VBN
34822	8141	11	AROUND	around	RB
34822	8141	12	A	a	DT
34822	8141	13	RICE	rice	NN
34822	8141	14	SOCLE	SOCLE	VBN
34822	8141	15	--	--	:
34822	8141	16	GARNISHED	GARNISHED	NNS
34822	8141	17	WITH	with	IN
34822	8141	18	MERINGUE	MERINGUE	NNS
34822	8141	19	.	.	.
34822	8142	1	(	(	-LRB-
34822	8142	2	SEE	SEE	NNP
34822	8142	3	PAGE	PAGE	NNP
34822	8142	4	431	431	CD
34822	8142	5	.	.	.
34822	8142	6	)	)	-RRB-
34822	8142	7	]	]	-RRB-
34822	8143	1	=	=	NFP
34822	8143	2	APPLES	apple	NNS
34822	8143	3	WITH	with	IN
34822	8143	4	CORN	corn	NN
34822	8143	5	-	-	HYPH
34822	8143	6	STARCH	STARCH	NNS
34822	8143	7	(	(	-LRB-
34822	8143	8	Felice)=	Felice)=	NNP
34822	8143	9	Pare	Pare	NNP
34822	8143	10	and	and	CC
34822	8143	11	core	core	NN
34822	8143	12	as	as	IN
34822	8143	13	many	many	JJ
34822	8143	14	apples	apple	NNS
34822	8143	15	as	as	IN
34822	8143	16	will	will	MD
34822	8143	17	be	be	VB
34822	8143	18	used	use	VBN
34822	8143	19	,	,	,
34822	8143	20	having	have	VBG
34822	8143	21	them	-PRON-	PRP
34822	8143	22	of	of	IN
34822	8143	23	uniform	uniform	JJ
34822	8143	24	size	size	NN
34822	8143	25	.	.	.
34822	8144	1	To	to	IN
34822	8144	2	a	a	DT
34822	8144	3	quart	quart	NN
34822	8144	4	of	of	IN
34822	8144	5	water	water	NN
34822	8144	6	add	add	VB
34822	8144	7	one	one	CD
34822	8144	8	half	half	NN
34822	8144	9	cupful	cupful	JJ
34822	8144	10	of	of	IN
34822	8144	11	sugar	sugar	NN
34822	8144	12	and	and	CC
34822	8144	13	the	the	DT
34822	8144	14	juice	juice	NN
34822	8144	15	of	of	IN
34822	8144	16	half	half	PDT
34822	8144	17	a	a	DT
34822	8144	18	lemon	lemon	NN
34822	8144	19	;	;	:
34822	8144	20	boil	boil	VB
34822	8144	21	the	the	DT
34822	8144	22	apples	apple	NNS
34822	8144	23	in	in	IN
34822	8144	24	this	this	DT
34822	8144	25	until	until	IN
34822	8144	26	tender	tender	NN
34822	8144	27	,	,	,
34822	8144	28	but	but	CC
34822	8144	29	remove	remove	VB
34822	8144	30	them	-PRON-	PRP
34822	8144	31	before	before	IN
34822	8144	32	they	-PRON-	PRP
34822	8144	33	lose	lose	VBP
34822	8144	34	shape	shape	NN
34822	8144	35	;	;	,
34822	8144	36	drain	drain	VB
34822	8144	37	and	and	CC
34822	8144	38	place	place	VB
34822	8144	39	them	-PRON-	PRP
34822	8144	40	in	in	IN
34822	8144	41	regular	regular	JJ
34822	8144	42	order	order	NN
34822	8144	43	on	on	IN
34822	8144	44	the	the	DT
34822	8144	45	dish	dish	NN
34822	8144	46	in	in	IN
34822	8144	47	which	which	WDT
34822	8144	48	they	-PRON-	PRP
34822	8144	49	are	be	VBP
34822	8144	50	to	to	TO
34822	8144	51	be	be	VB
34822	8144	52	served	serve	VBN
34822	8144	53	.	.	.
34822	8145	1	Boil	Boil	NNP
34822	8145	2	the	the	DT
34822	8145	3	water	water	NN
34822	8145	4	down	down	RB
34822	8145	5	one	one	CD
34822	8145	6	half	half	NN
34822	8145	7	;	;	:
34822	8145	8	then	then	RB
34822	8145	9	stir	stir	VB
34822	8145	10	into	into	IN
34822	8145	11	it	-PRON-	PRP
34822	8145	12	one	one	CD
34822	8145	13	tablespoonful	tablespoonful	NN
34822	8145	14	of	of	IN
34822	8145	15	corn	corn	NN
34822	8145	16	-	-	HYPH
34822	8145	17	starch	starch	NN
34822	8145	18	or	or	CC
34822	8145	19	arrowroot	arrowroot	NN
34822	8145	20	moistened	moisten	VBN
34822	8145	21	in	in	IN
34822	8145	22	a	a	DT
34822	8145	23	little	little	JJ
34822	8145	24	water	water	NN
34822	8145	25	;	;	:
34822	8145	26	let	let	VB
34822	8145	27	it	-PRON-	PRP
34822	8145	28	cook	cook	VB
34822	8145	29	until	until	IN
34822	8145	30	the	the	DT
34822	8145	31	starch	starch	NN
34822	8145	32	is	be	VBZ
34822	8145	33	clear	clear	JJ
34822	8145	34	;	;	:
34822	8145	35	remove	remove	VB
34822	8145	36	from	from	IN
34822	8145	37	the	the	DT
34822	8145	38	fire	fire	NN
34822	8145	39	;	;	:
34822	8145	40	flavor	flavor	NN
34822	8145	41	with	with	IN
34822	8145	42	lemon	lemon	NN
34822	8145	43	,	,	,
34822	8145	44	almond	almond	NNP
34822	8145	45	,	,	,
34822	8145	46	kirsch	kirsch	NNP
34822	8145	47	,	,	,
34822	8145	48	or	or	CC
34822	8145	49	anything	anything	NN
34822	8145	50	preferred	prefer	VBN
34822	8145	51	;	;	:
34822	8145	52	let	let	VB
34822	8145	53	it	-PRON-	PRP
34822	8145	54	stiffen	stiffen	VB
34822	8145	55	a	a	DT
34822	8145	56	little	little	JJ
34822	8145	57	;	;	:
34822	8145	58	then	then	RB
34822	8145	59	pour	pour	VB
34822	8145	60	it	-PRON-	PRP
34822	8145	61	over	over	IN
34822	8145	62	the	the	DT
34822	8145	63	apples	apple	NNS
34822	8145	64	;	;	:
34822	8145	65	sprinkle	sprinkle	VB
34822	8145	66	with	with	IN
34822	8145	67	sugar	sugar	NN
34822	8145	68	and	and	CC
34822	8145	69	place	place	NN
34822	8145	70	in	in	IN
34822	8145	71	the	the	DT
34822	8145	72	oven	oven	JJ
34822	8145	73	a	a	DT
34822	8145	74	moment	moment	NN
34822	8145	75	to	to	TO
34822	8145	76	brown	brown	VB
34822	8145	77	,	,	,
34822	8145	78	or	or	CC
34822	8145	79	,	,	,
34822	8145	80	omitting	omit	VBG
34822	8145	81	the	the	DT
34822	8145	82	browning	browning	NN
34822	8145	83	,	,	,
34822	8145	84	sprinkle	sprinkle	VB
34822	8145	85	them	-PRON-	PRP
34822	8145	86	with	with	IN
34822	8145	87	green	green	JJ
34822	8145	88	and	and	CC
34822	8145	89	pink	pink	JJ
34822	8145	90	sugar	sugar	NN
34822	8145	91	(	(	-LRB-
34822	8145	92	see	see	VB
34822	8145	93	page	page	NN
34822	8145	94	393	393	CD
34822	8145	95	)	)	-RRB-
34822	8145	96	,	,	,
34822	8145	97	or	or	CC
34822	8145	98	stick	stick	VB
34822	8145	99	them	-PRON-	PRP
34822	8145	100	full	full	JJ
34822	8145	101	of	of	IN
34822	8145	102	split	split	NN
34822	8145	103	almonds	almond	NNS
34822	8145	104	.	.	.
34822	8146	1	=	=	NFP
34822	8146	2	FLAMING	FLAMING	NNP
34822	8146	3	APPLES=	APPLES=	NNP
34822	8146	4	Pare	Pare	NNP
34822	8146	5	and	and	CC
34822	8146	6	core	core	VB
34822	8146	7	the	the	DT
34822	8146	8	apples	apple	NNS
34822	8146	9	;	;	,
34822	8146	10	stew	stew	VB
34822	8146	11	them	-PRON-	PRP
34822	8146	12	in	in	IN
34822	8146	13	sugar	sugar	NN
34822	8146	14	and	and	CC
34822	8146	15	water	water	NN
34822	8146	16	until	until	IN
34822	8146	17	tender	tender	NN
34822	8146	18	,	,	,
34822	8146	19	but	but	CC
34822	8146	20	still	still	RB
34822	8146	21	firm	firm	JJ
34822	8146	22	enough	enough	RB
34822	8146	23	to	to	TO
34822	8146	24	hold	hold	VB
34822	8146	25	their	-PRON-	PRP$
34822	8146	26	shape	shape	NN
34822	8146	27	.	.	.
34822	8147	1	Remove	remove	VB
34822	8147	2	them	-PRON-	PRP
34822	8147	3	carefully	carefully	RB
34822	8147	4	to	to	IN
34822	8147	5	the	the	DT
34822	8147	6	serving	serving	NN
34822	8147	7	-	-	HYPH
34822	8147	8	dish	dish	NN
34822	8147	9	;	;	:
34822	8147	10	fill	fill	VB
34822	8147	11	the	the	DT
34822	8147	12	centers	center	NNS
34822	8147	13	with	with	IN
34822	8147	14	apricot	apricot	NNP
34822	8147	15	or	or	CC
34822	8147	16	raspberry	raspberry	NNP
34822	8147	17	jam	jam	NNP
34822	8147	18	;	;	:
34822	8147	19	boil	boil	VB
34822	8147	20	down	down	RP
34822	8147	21	the	the	DT
34822	8147	22	liquor	liquor	NN
34822	8147	23	to	to	IN
34822	8147	24	a	a	DT
34822	8147	25	thick	thick	JJ
34822	8147	26	syrup	syrup	NN
34822	8147	27	and	and	CC
34822	8147	28	pour	pour	VB
34822	8147	29	it	-PRON-	PRP
34822	8147	30	over	over	IN
34822	8147	31	the	the	DT
34822	8147	32	apples	apple	NNS
34822	8147	33	;	;	:
34822	8147	34	just	just	RB
34822	8147	35	before	before	IN
34822	8147	36	serving	serve	VBG
34822	8147	37	pour	pour	NN
34822	8147	38	over	over	IN
34822	8147	39	them	-PRON-	PRP
34822	8147	40	a	a	DT
34822	8147	41	few	few	JJ
34822	8147	42	spoonfuls	spoonful	NNS
34822	8147	43	of	of	IN
34822	8147	44	rum	rum	NN
34822	8147	45	or	or	CC
34822	8147	46	brandy	brandy	NN
34822	8147	47	,	,	,
34822	8147	48	and	and	CC
34822	8147	49	light	light	VB
34822	8147	50	it	-PRON-	PRP
34822	8147	51	with	with	IN
34822	8147	52	a	a	DT
34822	8147	53	taper	taper	NN
34822	8147	54	after	after	IN
34822	8147	55	it	-PRON-	PRP
34822	8147	56	is	be	VBZ
34822	8147	57	on	on	IN
34822	8147	58	the	the	DT
34822	8147	59	table	table	NN
34822	8147	60	.	.	.
34822	8148	1	Serve	serve	VB
34822	8148	2	with	with	IN
34822	8148	3	fancy	fancy	JJ
34822	8148	4	cakes	cake	NNS
34822	8148	5	.	.	.
34822	8149	1	=	=	NFP
34822	8149	2	BAKED	BAKED	NNP
34822	8149	3	APPLES=	apples=	NN
34822	8149	4	(	(	-LRB-
34822	8149	5	FOR	for	IN
34822	8149	6	BREAKFAST	BREAKFAST	NNP
34822	8149	7	)	)	-RRB-
34822	8149	8	Select	select	JJ
34822	8149	9	apples	apple	NNS
34822	8149	10	of	of	IN
34822	8149	11	equal	equal	JJ
34822	8149	12	size	size	NN
34822	8149	13	;	;	:
34822	8149	14	wash	wash	VB
34822	8149	15	and	and	CC
34822	8149	16	polish	polish	VB
34822	8149	17	them	-PRON-	PRP
34822	8149	18	;	;	:
34822	8149	19	remove	remove	VB
34822	8149	20	the	the	DT
34822	8149	21	core	core	NN
34822	8149	22	.	.	.
34822	8150	1	Place	place	VB
34822	8150	2	them	-PRON-	PRP
34822	8150	3	in	in	IN
34822	8150	4	a	a	DT
34822	8150	5	baking	baking	NN
34822	8150	6	-	-	HYPH
34822	8150	7	tin	tin	VB
34822	8150	8	a	a	DT
34822	8150	9	little	little	JJ
34822	8150	10	distance	distance	NN
34822	8150	11	apart	apart	RB
34822	8150	12	,	,	,
34822	8150	13	and	and	CC
34822	8150	14	put	put	VB
34822	8150	15	a	a	DT
34822	8150	16	little	little	JJ
34822	8150	17	water	water	NN
34822	8150	18	in	in	IN
34822	8150	19	the	the	DT
34822	8150	20	bottom	bottom	NN
34822	8150	21	of	of	IN
34822	8150	22	the	the	DT
34822	8150	23	pan	pan	NN
34822	8150	24	.	.	.
34822	8151	1	Bake	bake	VB
34822	8151	2	in	in	IN
34822	8151	3	a	a	DT
34822	8151	4	moderate	moderate	JJ
34822	8151	5	oven	oven	NN
34822	8151	6	about	about	IN
34822	8151	7	thirty	thirty	CD
34822	8151	8	minutes	minute	NNS
34822	8151	9	;	;	:
34822	8151	10	baste	baste	NNP
34822	8151	11	frequently	frequently	RB
34822	8151	12	,	,	,
34822	8151	13	so	so	RB
34822	8151	14	they	-PRON-	PRP
34822	8151	15	will	will	MD
34822	8151	16	not	not	RB
34822	8151	17	burn	burn	VB
34822	8151	18	or	or	CC
34822	8151	19	blacken	blacken	VB
34822	8151	20	.	.	.
34822	8152	1	Serve	serve	VB
34822	8152	2	with	with	IN
34822	8152	3	sugar	sugar	NN
34822	8152	4	and	and	CC
34822	8152	5	cream	cream	NN
34822	8152	6	.	.	.
34822	8153	1	=	=	NFP
34822	8153	2	BAKED	BAKED	NNP
34822	8153	3	APPLES=	APPLES=	NNP
34822	8153	4	(	(	-LRB-
34822	8153	5	FOR	for	IN
34822	8153	6	LUNCHEON	LUNCHEON	NNP
34822	8153	7	)	)	-RRB-
34822	8153	8	Pare	pare	VB
34822	8153	9	and	and	CC
34822	8153	10	core	core	VB
34822	8153	11	the	the	DT
34822	8153	12	apples	apple	NNS
34822	8153	13	;	;	:
34822	8153	14	fill	fill	VB
34822	8153	15	the	the	DT
34822	8153	16	centers	center	NNS
34822	8153	17	with	with	IN
34822	8153	18	butter	butter	NN
34822	8153	19	and	and	CC
34822	8153	20	sugar	sugar	NN
34822	8153	21	.	.	.
34822	8154	1	Let	let	VB
34822	8154	2	them	-PRON-	PRP
34822	8154	3	bake	bake	VB
34822	8154	4	in	in	IN
34822	8154	5	a	a	DT
34822	8154	6	pan	pan	NN
34822	8154	7	with	with	IN
34822	8154	8	a	a	DT
34822	8154	9	little	little	JJ
34822	8154	10	water	water	NN
34822	8154	11	until	until	IN
34822	8154	12	tender	tender	NN
34822	8154	13	,	,	,
34822	8154	14	but	but	CC
34822	8154	15	still	still	RB
34822	8154	16	in	in	IN
34822	8154	17	good	good	JJ
34822	8154	18	shape	shape	NN
34822	8154	19	;	;	:
34822	8154	20	baste	baste	NNP
34822	8154	21	frequently	frequently	RB
34822	8154	22	,	,	,
34822	8154	23	letting	let	VBG
34822	8154	24	them	-PRON-	PRP
34822	8154	25	become	become	VB
34822	8154	26	only	only	RB
34822	8154	27	slightly	slightly	RB
34822	8154	28	colored	color	VBN
34822	8154	29	.	.	.
34822	8155	1	After	after	IN
34822	8155	2	removing	remove	VBG
34822	8155	3	from	from	IN
34822	8155	4	the	the	DT
34822	8155	5	oven	oven	NN
34822	8155	6	sprinkle	sprinkle	VB
34822	8155	7	them	-PRON-	PRP
34822	8155	8	with	with	IN
34822	8155	9	granulated	granulated	JJ
34822	8155	10	sugar	sugar	NN
34822	8155	11	and	and	CC
34822	8155	12	a	a	DT
34822	8155	13	little	little	RB
34822	8155	14	powdered	powdered	JJ
34822	8155	15	cinnamon	cinnamon	NN
34822	8155	16	or	or	CC
34822	8155	17	nutmeg	nutmeg	NN
34822	8155	18	.	.	.
34822	8156	1	=	=	NFP
34822	8156	2	TAPIOCA	TAPIOCA	NNP
34822	8156	3	PUDDING=	PUDDING=	NNP
34822	8156	4	Arrange	Arrange	NNP
34822	8156	5	evenly	evenly	RB
34822	8156	6	in	in	IN
34822	8156	7	a	a	DT
34822	8156	8	buttered	butter	VBN
34822	8156	9	dish	dish	NN
34822	8156	10	six	six	CD
34822	8156	11	apples	apple	NNS
34822	8156	12	which	which	WDT
34822	8156	13	have	have	VBP
34822	8156	14	been	be	VBN
34822	8156	15	pared	pare	VBN
34822	8156	16	and	and	CC
34822	8156	17	cored	core	VBN
34822	8156	18	.	.	.
34822	8157	1	Any	any	DT
34822	8157	2	other	other	JJ
34822	8157	3	fruit	fruit	NN
34822	8157	4	may	may	MD
34822	8157	5	be	be	VB
34822	8157	6	used	use	VBN
34822	8157	7	--	--	:
34822	8157	8	canned	can	VBN
34822	8157	9	peaches	peach	NNS
34822	8157	10	are	be	VBP
34822	8157	11	good	good	JJ
34822	8157	12	.	.	.
34822	8158	1	Soak	soak	VB
34822	8158	2	a	a	DT
34822	8158	3	cupful	cupful	NN
34822	8158	4	of	of	IN
34822	8158	5	tapioca	tapioca	NN
34822	8158	6	in	in	IN
34822	8158	7	hot	hot	JJ
34822	8158	8	water	water	NN
34822	8158	9	for	for	IN
34822	8158	10	an	an	DT
34822	8158	11	hour	hour	NN
34822	8158	12	or	or	CC
34822	8158	13	more	more	JJR
34822	8158	14	;	;	:
34822	8158	15	sweeten	sweeten	VB
34822	8158	16	and	and	CC
34822	8158	17	flavor	flavor	VB
34822	8158	18	it	-PRON-	PRP
34822	8158	19	to	to	TO
34822	8158	20	taste	taste	VB
34822	8158	21	and	and	CC
34822	8158	22	pour	pour	VB
34822	8158	23	it	-PRON-	PRP
34822	8158	24	over	over	IN
34822	8158	25	the	the	DT
34822	8158	26	fruit	fruit	NN
34822	8158	27	.	.	.
34822	8159	1	Bake	bake	VB
34822	8159	2	in	in	IN
34822	8159	3	a	a	DT
34822	8159	4	moderate	moderate	JJ
34822	8159	5	oven	oven	NN
34822	8159	6	for	for	IN
34822	8159	7	an	an	DT
34822	8159	8	hour	hour	NN
34822	8159	9	.	.	.
34822	8160	1	[	[	-LRB-
34822	8160	2	Illustration	illustration	NN
34822	8160	3	:	:	:
34822	8160	4	PUDDING	pudding	NN
34822	8160	5	MOLDS	MOLDS	NNP
34822	8160	6	.	.	.
34822	8160	7	]	]	-RRB-
34822	8161	1	RICE	RICE	NNP
34822	8161	2	PUDDINGS	PUDDINGS	NNP
34822	8161	3	=	=	SYM
34822	8161	4	PLAIN	PLAIN	NNP
34822	8161	5	RICE	rice	NN
34822	8161	6	PUDDING	pudding	NN
34822	8161	7	No	no	UH
34822	8161	8	.	.	.
34822	8162	1	1=	1=	CD
34822	8162	2	In	in	IN
34822	8162	3	a	a	DT
34822	8162	4	pudding	pudding	JJ
34822	8162	5	-	-	HYPH
34822	8162	6	dish	dish	NN
34822	8162	7	holding	hold	VBG
34822	8162	8	a	a	DT
34822	8162	9	quart	quart	NN
34822	8162	10	,	,	,
34822	8162	11	put	put	VB
34822	8162	12	two	two	CD
34822	8162	13	heaping	heap	VBG
34822	8162	14	tablespoonfuls	tablespoonful	NNS
34822	8162	15	of	of	IN
34822	8162	16	well	well	RB
34822	8162	17	-	-	HYPH
34822	8162	18	washed	wash	VBN
34822	8162	19	rice	rice	NN
34822	8162	20	;	;	:
34822	8162	21	fill	fill	VB
34822	8162	22	the	the	DT
34822	8162	23	dish	dish	NN
34822	8162	24	with	with	IN
34822	8162	25	milk	milk	NN
34822	8162	26	,	,	,
34822	8162	27	and	and	CC
34822	8162	28	add	add	VB
34822	8162	29	a	a	DT
34822	8162	30	half	half	NN
34822	8162	31	teaspoonful	teaspoonful	JJ
34822	8162	32	of	of	IN
34822	8162	33	salt	salt	NN
34822	8162	34	.	.	.
34822	8163	1	Let	let	VB
34822	8163	2	it	-PRON-	PRP
34822	8163	3	cook	cook	VB
34822	8163	4	in	in	IN
34822	8163	5	the	the	DT
34822	8163	6	oven	oven	NN
34822	8163	7	for	for	IN
34822	8163	8	half	half	PDT
34822	8163	9	an	an	DT
34822	8163	10	hour	hour	NN
34822	8163	11	,	,	,
34822	8163	12	stirring	stir	VBG
34822	8163	13	it	-PRON-	PRP
34822	8163	14	two	two	CD
34822	8163	15	or	or	CC
34822	8163	16	three	three	CD
34822	8163	17	times	time	NNS
34822	8163	18	.	.	.
34822	8164	1	Take	take	VB
34822	8164	2	it	-PRON-	PRP
34822	8164	3	out	out	RP
34822	8164	4	and	and	CC
34822	8164	5	add	add	VB
34822	8164	6	two	two	CD
34822	8164	7	tablespoonfuls	tablespoonful	NNS
34822	8164	8	of	of	IN
34822	8164	9	sugar	sugar	NN
34822	8164	10	and	and	CC
34822	8164	11	a	a	DT
34822	8164	12	scant	scant	JJ
34822	8164	13	teaspoonful	teaspoonful	NN
34822	8164	14	of	of	IN
34822	8164	15	vanilla	vanilla	NN
34822	8164	16	;	;	:
34822	8164	17	also	also	RB
34822	8164	18	a	a	DT
34822	8164	19	half	half	JJ
34822	8164	20	cupful	cupful	NN
34822	8164	21	of	of	IN
34822	8164	22	stoned	stone	VBN
34822	8164	23	raisins	raisin	NNS
34822	8164	24	if	if	IN
34822	8164	25	desired	desire	VBN
34822	8164	26	.	.	.
34822	8165	1	Grate	grate	VB
34822	8165	2	nutmeg	nutmeg	NN
34822	8165	3	over	over	IN
34822	8165	4	the	the	DT
34822	8165	5	top	top	NN
34822	8165	6	;	;	:
34822	8165	7	return	return	VB
34822	8165	8	the	the	DT
34822	8165	9	dish	dish	NN
34822	8165	10	to	to	IN
34822	8165	11	the	the	DT
34822	8165	12	oven	oven	NN
34822	8165	13	and	and	CC
34822	8165	14	cook	cook	NN
34822	8165	15	slowly	slowly	RB
34822	8165	16	for	for	IN
34822	8165	17	two	two	CD
34822	8165	18	hours	hour	NNS
34822	8165	19	or	or	CC
34822	8165	20	more	more	JJR
34822	8165	21	;	;	:
34822	8165	22	as	as	IN
34822	8165	23	the	the	DT
34822	8165	24	milk	milk	NN
34822	8165	25	boils	boil	VBZ
34822	8165	26	down	down	RP
34822	8165	27	,	,	,
34822	8165	28	lift	lift	VB
34822	8165	29	the	the	DT
34822	8165	30	skin	skin	NN
34822	8165	31	at	at	IN
34822	8165	32	the	the	DT
34822	8165	33	side	side	NN
34822	8165	34	and	and	CC
34822	8165	35	add	add	VB
34822	8165	36	more	more	JJR
34822	8165	37	hot	hot	JJ
34822	8165	38	milk	milk	NN
34822	8165	39	.	.	.
34822	8166	1	The	the	DT
34822	8166	2	pudding	pudding	NN
34822	8166	3	should	should	MD
34822	8166	4	be	be	VB
34822	8166	5	creamy	creamy	JJ
34822	8166	6	,	,	,
34822	8166	7	and	and	CC
34822	8166	8	this	this	DT
34822	8166	9	is	be	VBZ
34822	8166	10	attained	attain	VBN
34822	8166	11	by	by	IN
34822	8166	12	slow	slow	JJ
34822	8166	13	cooking	cooking	NN
34822	8166	14	,	,	,
34822	8166	15	and	and	CC
34822	8166	16	by	by	IN
34822	8166	17	using	use	VBG
34822	8166	18	plenty	plenty	NN
34822	8166	19	of	of	IN
34822	8166	20	milk	milk	NN
34822	8166	21	.	.	.
34822	8167	1	=	=	NFP
34822	8167	2	RICE	rice	NN
34822	8167	3	PUDDING	pudding	NN
34822	8167	4	No	no	UH
34822	8167	5	.	.	.
34822	8168	1	2=	2=	CD
34822	8168	2	Scald	Scald	NNP
34822	8168	3	a	a	DT
34822	8168	4	pint	pint	NN
34822	8168	5	and	and	CC
34822	8168	6	a	a	DT
34822	8168	7	half	half	NN
34822	8168	8	of	of	IN
34822	8168	9	milk	milk	NN
34822	8168	10	;	;	:
34822	8168	11	add	add	VB
34822	8168	12	a	a	DT
34822	8168	13	tablespoonful	tablespoonful	NN
34822	8168	14	of	of	IN
34822	8168	15	cornstarch	cornstarch	NN
34822	8168	16	which	which	WDT
34822	8168	17	has	have	VBZ
34822	8168	18	been	be	VBN
34822	8168	19	moistened	moisten	VBN
34822	8168	20	with	with	IN
34822	8168	21	a	a	DT
34822	8168	22	little	little	JJ
34822	8168	23	of	of	IN
34822	8168	24	the	the	DT
34822	8168	25	cold	cold	JJ
34822	8168	26	milk	milk	NN
34822	8168	27	;	;	,
34822	8168	28	cook	cook	VB
34822	8168	29	it	-PRON-	PRP
34822	8168	30	for	for	IN
34822	8168	31	a	a	DT
34822	8168	32	few	few	JJ
34822	8168	33	minutes	minute	NNS
34822	8168	34	;	;	:
34822	8168	35	then	then	RB
34822	8168	36	remove	remove	VB
34822	8168	37	it	-PRON-	PRP
34822	8168	38	from	from	IN
34822	8168	39	the	the	DT
34822	8168	40	fire	fire	NN
34822	8168	41	and	and	CC
34822	8168	42	stir	stir	VB
34822	8168	43	in	in	IN
34822	8168	44	three	three	CD
34822	8168	45	cupfuls	cupful	NNS
34822	8168	46	of	of	IN
34822	8168	47	boiled	boil	VBN
34822	8168	48	rice	rice	NN
34822	8168	49	,	,	,
34822	8168	50	a	a	DT
34822	8168	51	cupful	cupful	JJ
34822	8168	52	or	or	CC
34822	8168	53	more	more	JJR
34822	8168	54	of	of	IN
34822	8168	55	sugar	sugar	NN
34822	8168	56	to	to	TO
34822	8168	57	taste	taste	VB
34822	8168	58	,	,	,
34822	8168	59	and	and	CC
34822	8168	60	the	the	DT
34822	8168	61	beaten	beat	VBN
34822	8168	62	yolks	yolk	NNS
34822	8168	63	of	of	IN
34822	8168	64	two	two	CD
34822	8168	65	eggs	egg	NNS
34822	8168	66	.	.	.
34822	8169	1	Return	return	VB
34822	8169	2	it	-PRON-	PRP
34822	8169	3	to	to	IN
34822	8169	4	the	the	DT
34822	8169	5	fire	fire	NN
34822	8169	6	and	and	CC
34822	8169	7	cook	cook	VB
34822	8169	8	it	-PRON-	PRP
34822	8169	9	until	until	IN
34822	8169	10	thickened	thicken	VBN
34822	8169	11	,	,	,
34822	8169	12	stirring	stir	VBG
34822	8169	13	constantly	constantly	RB
34822	8169	14	but	but	CC
34822	8169	15	carefully	carefully	RB
34822	8169	16	.	.	.
34822	8170	1	Turn	turn	VB
34822	8170	2	it	-PRON-	PRP
34822	8170	3	into	into	IN
34822	8170	4	a	a	DT
34822	8170	5	dish	dish	NN
34822	8170	6	,	,	,
34822	8170	7	cover	cover	VB
34822	8170	8	the	the	DT
34822	8170	9	top	top	NN
34822	8170	10	with	with	IN
34822	8170	11	meringue	meringue	NN
34822	8170	12	,	,	,
34822	8170	13	and	and	CC
34822	8170	14	place	place	VB
34822	8170	15	it	-PRON-	PRP
34822	8170	16	in	in	IN
34822	8170	17	the	the	DT
34822	8170	18	oven	oven	NN
34822	8170	19	for	for	IN
34822	8170	20	a	a	DT
34822	8170	21	few	few	JJ
34822	8170	22	minutes	minute	NNS
34822	8170	23	to	to	TO
34822	8170	24	brown	brown	VB
34822	8170	25	.	.	.
34822	8171	1	=	=	NFP
34822	8171	2	RICE	rice	NN
34822	8171	3	AND	and	CC
34822	8171	4	RAISINS=	RAISINS=	NNP
34822	8171	5	Mix	Mix	NNP
34822	8171	6	with	with	IN
34822	8171	7	two	two	CD
34822	8171	8	cupfuls	cupful	NNS
34822	8171	9	of	of	IN
34822	8171	10	boiled	boil	VBN
34822	8171	11	rice	rice	NN
34822	8171	12	a	a	DT
34822	8171	13	half	half	NN
34822	8171	14	or	or	CC
34822	8171	15	three	three	CD
34822	8171	16	quarters	quarter	NNS
34822	8171	17	cupful	cupful	JJ
34822	8171	18	of	of	IN
34822	8171	19	raisins	raisin	NNS
34822	8171	20	.	.	.
34822	8172	1	The	the	DT
34822	8172	2	rice	rice	NN
34822	8172	3	should	should	MD
34822	8172	4	be	be	VB
34822	8172	5	boiled	boil	VBN
34822	8172	6	as	as	IN
34822	8172	7	directed	direct	VBN
34822	8172	8	on	on	IN
34822	8172	9	page	page	NN
34822	8172	10	222	222	CD
34822	8172	11	,	,	,
34822	8172	12	and	and	CC
34822	8172	13	the	the	DT
34822	8172	14	raisins	raisin	NNS
34822	8172	15	should	should	MD
34822	8172	16	be	be	VB
34822	8172	17	soaked	soak	VBN
34822	8172	18	in	in	IN
34822	8172	19	hot	hot	JJ
34822	8172	20	water	water	NN
34822	8172	21	until	until	IN
34822	8172	22	plump	plump	JJ
34822	8172	23	,	,	,
34822	8172	24	and	and	CC
34822	8172	25	the	the	DT
34822	8172	26	seeds	seed	NNS
34822	8172	27	removed	remove	VBD
34822	8172	28	.	.	.
34822	8173	1	Press	press	VB
34822	8173	2	the	the	DT
34822	8173	3	mixture	mixture	NN
34822	8173	4	into	into	IN
34822	8173	5	a	a	DT
34822	8173	6	bowl	bowl	NN
34822	8173	7	to	to	TO
34822	8173	8	give	give	VB
34822	8173	9	it	-PRON-	PRP
34822	8173	10	shape	shape	NN
34822	8173	11	,	,	,
34822	8173	12	and	and	CC
34822	8173	13	turn	turn	VB
34822	8173	14	it	-PRON-	PRP
34822	8173	15	onto	onto	IN
34822	8173	16	a	a	DT
34822	8173	17	flat	flat	JJ
34822	8173	18	dish	dish	NN
34822	8173	19	.	.	.
34822	8174	1	Grate	grate	VB
34822	8174	2	nutmeg	nutmeg	NN
34822	8174	3	over	over	IN
34822	8174	4	the	the	DT
34822	8174	5	top	top	NN
34822	8174	6	.	.	.
34822	8175	1	Serve	serve	VB
34822	8175	2	with	with	IN
34822	8175	3	sweetened	sweeten	VBN
34822	8175	4	milk	milk	NN
34822	8175	5	a	a	DT
34822	8175	6	little	little	JJ
34822	8175	7	flavored	flavor	VBN
34822	8175	8	with	with	IN
34822	8175	9	vanilla	vanilla	NN
34822	8175	10	or	or	CC
34822	8175	11	almond	almond	NN
34822	8175	12	,	,	,
34822	8175	13	or	or	CC
34822	8175	14	only	only	RB
34822	8175	15	nutmeg	nutmeg	NN
34822	8175	16	.	.	.
34822	8176	1	For	for	IN
34822	8176	2	Lemon	Lemon	NNP
34822	8176	3	Rice	Rice	NNP
34822	8176	4	Pudding	Pudding	NNP
34822	8176	5	,	,	,
34822	8176	6	see	see	VB
34822	8176	7	page	page	NN
34822	8176	8	242	242	CD
34822	8176	9	.	.	.
34822	8177	1	For	for	IN
34822	8177	2	Rice	Rice	NNP
34822	8177	3	and	and	CC
34822	8177	4	Orange	Orange	NNP
34822	8177	5	Marmalade	Marmalade	NNP
34822	8177	6	Pudding	Pudding	NNP
34822	8177	7	,	,	,
34822	8177	8	see	see	VB
34822	8177	9	page	page	NN
34822	8177	10	242	242	CD
34822	8177	11	.	.	.
34822	8178	1	BREAD	BREAD	NNP
34822	8178	2	PUDDINGS	PUDDINGS	NNP
34822	8178	3	=	=	SYM
34822	8178	4	BREAD	bread	NN
34822	8178	5	PUDDING	pudding	NN
34822	8178	6	No	no	UH
34822	8178	7	.	.	.
34822	8179	1	1=	1=	CD
34822	8179	2	2	2	CD
34822	8179	3	cupfuls	cupful	NNS
34822	8179	4	of	of	IN
34822	8179	5	milk	milk	NN
34822	8179	6	.	.	.
34822	8180	1	1	1	LS
34822	8180	2	cupful	cupful	NN
34822	8180	3	of	of	IN
34822	8180	4	bread	bread	NN
34822	8180	5	-	-	HYPH
34822	8180	6	crumbs	crumb	NNS
34822	8180	7	or	or	CC
34822	8180	8	broken	broken	JJ
34822	8180	9	bread	bread	NN
34822	8180	10	.	.	.
34822	8181	1	1	1	CD
34822	8181	2	tablespoonful	tablespoonful	JJ
34822	8181	3	of	of	IN
34822	8181	4	sugar	sugar	NN
34822	8181	5	.	.	.
34822	8182	1	2	2	CD
34822	8182	2	egg	egg	NN
34822	8182	3	-	-	HYPH
34822	8182	4	yolks	yolk	NNS
34822	8182	5	.	.	.
34822	8183	1	1	1	CD
34822	8183	2	egg	egg	NN
34822	8183	3	-	-	HYPH
34822	8183	4	white	white	JJ
34822	8183	5	.	.	.
34822	8184	1	1/2	1/2	CD
34822	8184	2	teaspoonful	teaspoonful	JJ
34822	8184	3	of	of	IN
34822	8184	4	vanilla	vanilla	NN
34822	8184	5	.	.	.
34822	8185	1	1	1	CD
34822	8185	2	saltspoonful	saltspoonful	NN
34822	8185	3	of	of	IN
34822	8185	4	salt	salt	NN
34822	8185	5	.	.	.
34822	8186	1	Soak	soak	VB
34822	8186	2	the	the	DT
34822	8186	3	bread	bread	NN
34822	8186	4	in	in	IN
34822	8186	5	the	the	DT
34822	8186	6	milk	milk	NN
34822	8186	7	until	until	IN
34822	8186	8	softened	soften	VBN
34822	8186	9	;	;	:
34822	8186	10	then	then	RB
34822	8186	11	beat	beat	VB
34822	8186	12	it	-PRON-	PRP
34822	8186	13	until	until	IN
34822	8186	14	smooth	smooth	JJ
34822	8186	15	and	and	CC
34822	8186	16	add	add	VB
34822	8186	17	the	the	DT
34822	8186	18	rest	rest	NN
34822	8186	19	of	of	IN
34822	8186	20	the	the	DT
34822	8186	21	ingredients	ingredient	NNS
34822	8186	22	excepting	except	VBG
34822	8186	23	the	the	DT
34822	8186	24	white	white	NN
34822	8186	25	of	of	IN
34822	8186	26	egg	egg	NN
34822	8186	27	.	.	.
34822	8187	1	Turn	turn	VB
34822	8187	2	it	-PRON-	PRP
34822	8187	3	into	into	IN
34822	8187	4	a	a	DT
34822	8187	5	pudding	pudding	JJ
34822	8187	6	-	-	HYPH
34822	8187	7	dish	dish	NN
34822	8187	8	,	,	,
34822	8187	9	place	place	NN
34822	8187	10	this	this	DT
34822	8187	11	in	in	IN
34822	8187	12	a	a	DT
34822	8187	13	pan	pan	NN
34822	8187	14	of	of	IN
34822	8187	15	hot	hot	JJ
34822	8187	16	water	water	NN
34822	8187	17	,	,	,
34822	8187	18	and	and	CC
34822	8187	19	bake	bake	VB
34822	8187	20	in	in	RP
34822	8187	21	a	a	DT
34822	8187	22	slow	slow	JJ
34822	8187	23	oven	oven	JJ
34822	8187	24	fifteen	fifteen	CD
34822	8187	25	to	to	TO
34822	8187	26	twenty	twenty	CD
34822	8187	27	minutes	minute	NNS
34822	8187	28	,	,	,
34822	8187	29	or	or	CC
34822	8187	30	only	only	RB
34822	8187	31	long	long	JJ
34822	8187	32	enough	enough	RB
34822	8187	33	to	to	TO
34822	8187	34	set	set	VB
34822	8187	35	the	the	DT
34822	8187	36	custard	custard	NN
34822	8187	37	without	without	IN
34822	8187	38	its	-PRON-	PRP$
34822	8187	39	separating	separating	NN
34822	8187	40	.	.	.
34822	8188	1	Cover	cover	VB
34822	8188	2	the	the	DT
34822	8188	3	top	top	NN
34822	8188	4	with	with	IN
34822	8188	5	a	a	DT
34822	8188	6	layer	layer	NN
34822	8188	7	of	of	IN
34822	8188	8	jam	jam	NN
34822	8188	9	or	or	CC
34822	8188	10	with	with	IN
34822	8188	11	tart	tart	JJ
34822	8188	12	jelly	jelly	RB
34822	8188	13	,	,	,
34822	8188	14	and	and	CC
34822	8188	15	place	place	NN
34822	8188	16	in	in	IN
34822	8188	17	the	the	DT
34822	8188	18	center	center	NN
34822	8188	19	a	a	DT
34822	8188	20	ball	ball	NN
34822	8188	21	of	of	IN
34822	8188	22	meringue	meringue	NN
34822	8188	23	made	make	VBN
34822	8188	24	with	with	IN
34822	8188	25	the	the	DT
34822	8188	26	white	white	NN
34822	8188	27	of	of	IN
34822	8188	28	one	one	CD
34822	8188	29	egg	egg	NN
34822	8188	30	;	;	:
34822	8188	31	dust	dust	NN
34822	8188	32	with	with	IN
34822	8188	33	sugar	sugar	NN
34822	8188	34	,	,	,
34822	8188	35	place	place	NN
34822	8188	36	in	in	IN
34822	8188	37	the	the	DT
34822	8188	38	oven	oven	JJ
34822	8188	39	a	a	DT
34822	8188	40	moment	moment	NN
34822	8188	41	to	to	TO
34822	8188	42	brown	brown	VB
34822	8188	43	the	the	DT
34822	8188	44	meringue	meringue	NN
34822	8188	45	,	,	,
34822	8188	46	and	and	CC
34822	8188	47	then	then	RB
34822	8188	48	put	put	VB
34822	8188	49	a	a	DT
34822	8188	50	piece	piece	NN
34822	8188	51	of	of	IN
34822	8188	52	jelly	jelly	NNP
34822	8188	53	on	on	IN
34822	8188	54	the	the	DT
34822	8188	55	top	top	NN
34822	8188	56	of	of	IN
34822	8188	57	the	the	DT
34822	8188	58	meringue	meringue	NN
34822	8188	59	.	.	.
34822	8189	1	Serve	serve	VB
34822	8189	2	hot	hot	JJ
34822	8189	3	or	or	CC
34822	8189	4	cold	cold	JJ
34822	8189	5	.	.	.
34822	8190	1	The	the	DT
34822	8190	2	jelly	jelly	NN
34822	8190	3	and	and	CC
34822	8190	4	meringue	meringue	NN
34822	8190	5	answers	answer	NNS
34822	8190	6	as	as	IN
34822	8190	7	a	a	DT
34822	8190	8	sauce	sauce	NN
34822	8190	9	.	.	.
34822	8191	1	=	=	NFP
34822	8191	2	BREAD	bread	NN
34822	8191	3	AND	and	CC
34822	8191	4	BUTTER	BUTTER	NNP
34822	8191	5	PUDDING=	PUDDING=	NNP
34822	8191	6	Cut	Cut	NNP
34822	8191	7	stale	stale	JJ
34822	8191	8	bread	bread	NN
34822	8191	9	into	into	IN
34822	8191	10	thin	thin	JJ
34822	8191	11	slices	slice	NNS
34822	8191	12	;	;	:
34822	8191	13	remove	remove	VB
34822	8191	14	the	the	DT
34822	8191	15	crusts	crust	NNS
34822	8191	16	,	,	,
34822	8191	17	dip	dip	VB
34822	8191	18	them	-PRON-	PRP
34822	8191	19	in	in	IN
34822	8191	20	melted	melted	JJ
34822	8191	21	butter	butter	NN
34822	8191	22	,	,	,
34822	8191	23	and	and	CC
34822	8191	24	arrange	arrange	VB
34822	8191	25	them	-PRON-	PRP
34822	8191	26	in	in	IN
34822	8191	27	a	a	DT
34822	8191	28	small	small	JJ
34822	8191	29	bread	bread	NN
34822	8191	30	or	or	CC
34822	8191	31	square	square	JJ
34822	8191	32	cake	cake	NN
34822	8191	33	-	-	HYPH
34822	8191	34	tin	tin	NN
34822	8191	35	in	in	IN
34822	8191	36	even	even	JJ
34822	8191	37	layers	layer	NNS
34822	8191	38	,	,	,
34822	8191	39	alternating	alternate	VBG
34822	8191	40	with	with	IN
34822	8191	41	layers	layer	NNS
34822	8191	42	of	of	IN
34822	8191	43	stoned	stone	VBN
34822	8191	44	raisins	raisin	NNS
34822	8191	45	.	.	.
34822	8192	1	When	when	WRB
34822	8192	2	the	the	DT
34822	8192	3	mold	mold	NN
34822	8192	4	is	be	VBZ
34822	8192	5	full	full	JJ
34822	8192	6	,	,	,
34822	8192	7	pour	pour	VB
34822	8192	8	over	over	IN
34822	8192	9	it	-PRON-	PRP
34822	8192	10	a	a	DT
34822	8192	11	mixture	mixture	NN
34822	8192	12	made	make	VBN
34822	8192	13	of	of	IN
34822	8192	14	one	one	CD
34822	8192	15	pint	pint	NN
34822	8192	16	of	of	IN
34822	8192	17	milk	milk	NN
34822	8192	18	,	,	,
34822	8192	19	the	the	DT
34822	8192	20	yolks	yolk	NNS
34822	8192	21	of	of	IN
34822	8192	22	two	two	CD
34822	8192	23	eggs	egg	NNS
34822	8192	24	,	,	,
34822	8192	25	and	and	CC
34822	8192	26	two	two	CD
34822	8192	27	tablespoonfuls	tablespoonful	NNS
34822	8192	28	of	of	IN
34822	8192	29	sugar	sugar	NN
34822	8192	30	.	.	.
34822	8193	1	Use	use	VB
34822	8193	2	only	only	RB
34822	8193	3	as	as	RB
34822	8193	4	much	much	RB
34822	8193	5	as	as	IN
34822	8193	6	the	the	DT
34822	8193	7	bread	bread	NN
34822	8193	8	will	will	MD
34822	8193	9	absorb	absorb	VB
34822	8193	10	.	.	.
34822	8194	1	Bake	bake	VB
34822	8194	2	in	in	IN
34822	8194	3	a	a	DT
34822	8194	4	moderate	moderate	JJ
34822	8194	5	oven	oven	NN
34822	8194	6	twenty	twenty	CD
34822	8194	7	to	to	IN
34822	8194	8	thirty	thirty	CD
34822	8194	9	minutes	minute	NNS
34822	8194	10	.	.	.
34822	8195	1	Turn	turn	VB
34822	8195	2	it	-PRON-	PRP
34822	8195	3	onto	onto	IN
34822	8195	4	a	a	DT
34822	8195	5	flat	flat	JJ
34822	8195	6	dish	dish	NN
34822	8195	7	and	and	CC
34822	8195	8	serve	serve	VB
34822	8195	9	with	with	IN
34822	8195	10	it	-PRON-	PRP
34822	8195	11	a	a	DT
34822	8195	12	plain	plain	JJ
34822	8195	13	pudding	pudding	NN
34822	8195	14	sauce	sauce	NN
34822	8195	15	.	.	.
34822	8196	1	The	the	DT
34822	8196	2	bread	bread	NN
34822	8196	3	should	should	MD
34822	8196	4	be	be	VB
34822	8196	5	dry	dry	JJ
34822	8196	6	and	and	CC
34822	8196	7	crisp	crisp	JJ
34822	8196	8	and	and	CC
34822	8196	9	hold	hold	VB
34822	8196	10	the	the	DT
34822	8196	11	form	form	NN
34822	8196	12	of	of	IN
34822	8196	13	the	the	DT
34822	8196	14	mold	mold	NN
34822	8196	15	.	.	.
34822	8197	1	=	=	NFP
34822	8197	2	BREAD	BREAD	NNP
34822	8197	3	TARTS=	TARTS=	NNP
34822	8197	4	Cut	Cut	NNP
34822	8197	5	bread	bread	NN
34822	8197	6	into	into	IN
34822	8197	7	slices	slice	NNS
34822	8197	8	a	a	DT
34822	8197	9	quarter	quarter	NN
34822	8197	10	of	of	IN
34822	8197	11	an	an	DT
34822	8197	12	inch	inch	NN
34822	8197	13	thick	thick	JJ
34822	8197	14	,	,	,
34822	8197	15	then	then	RB
34822	8197	16	with	with	IN
34822	8197	17	a	a	DT
34822	8197	18	biscuit	biscuit	NN
34822	8197	19	-	-	HYPH
34822	8197	20	cutter	cutter	NN
34822	8197	21	about	about	RB
34822	8197	22	three	three	CD
34822	8197	23	inches	inch	NNS
34822	8197	24	in	in	IN
34822	8197	25	diameter	diameter	NN
34822	8197	26	stamp	stamp	VB
34822	8197	27	it	-PRON-	PRP
34822	8197	28	into	into	IN
34822	8197	29	circles	circle	NNS
34822	8197	30	.	.	.
34822	8198	1	Moisten	moisten	VB
34822	8198	2	the	the	DT
34822	8198	3	circles	circle	NNS
34822	8198	4	of	of	IN
34822	8198	5	bread	bread	NN
34822	8198	6	with	with	IN
34822	8198	7	milk	milk	NN
34822	8198	8	,	,	,
34822	8198	9	but	but	CC
34822	8198	10	do	do	VBP
34822	8198	11	not	not	RB
34822	8198	12	use	use	VB
34822	8198	13	enough	enough	JJ
34822	8198	14	to	to	TO
34822	8198	15	cause	cause	VB
34822	8198	16	them	-PRON-	PRP
34822	8198	17	to	to	TO
34822	8198	18	fall	fall	VB
34822	8198	19	apart	apart	RB
34822	8198	20	;	;	:
34822	8198	21	then	then	RB
34822	8198	22	spread	spread	VB
34822	8198	23	them	-PRON-	PRP
34822	8198	24	with	with	IN
34822	8198	25	any	any	DT
34822	8198	26	jam	jam	NN
34822	8198	27	or	or	CC
34822	8198	28	preserve	preserve	VB
34822	8198	29	and	and	CC
34822	8198	30	place	place	VB
34822	8198	31	two	two	CD
34822	8198	32	together	together	RB
34822	8198	33	like	like	IN
34822	8198	34	a	a	DT
34822	8198	35	sandwich	sandwich	NN
34822	8198	36	.	.	.
34822	8199	1	Place	place	VB
34822	8199	2	them	-PRON-	PRP
34822	8199	3	in	in	IN
34822	8199	4	a	a	DT
34822	8199	5	frying	frying	JJ
34822	8199	6	-	-	HYPH
34822	8199	7	pan	pan	NN
34822	8199	8	with	with	IN
34822	8199	9	a	a	DT
34822	8199	10	little	little	JJ
34822	8199	11	butter	butter	NN
34822	8199	12	,	,	,
34822	8199	13	and	and	CC
34822	8199	14	sauté	sauté	VB
34822	8199	15	them	-PRON-	PRP
34822	8199	16	on	on	IN
34822	8199	17	both	both	DT
34822	8199	18	sides	side	NNS
34822	8199	19	to	to	IN
34822	8199	20	a	a	DT
34822	8199	21	delicate	delicate	JJ
34822	8199	22	color	color	NN
34822	8199	23	.	.	.
34822	8200	1	Sprinkle	sprinkle	VB
34822	8200	2	with	with	IN
34822	8200	3	powdered	powdered	JJ
34822	8200	4	sugar	sugar	NN
34822	8200	5	and	and	CC
34822	8200	6	serve	serve	VB
34822	8200	7	very	very	RB
34822	8200	8	hot	hot	JJ
34822	8200	9	.	.	.
34822	8201	1	A	a	DT
34822	8201	2	sabayon	sabayon	JJ
34822	8201	3	or	or	CC
34822	8201	4	other	other	JJ
34822	8201	5	sauce	sauce	NN
34822	8201	6	can	can	MD
34822	8201	7	be	be	VB
34822	8201	8	served	serve	VBN
34822	8201	9	with	with	IN
34822	8201	10	them	-PRON-	PRP
34822	8201	11	if	if	IN
34822	8201	12	convenient	convenient	JJ
34822	8201	13	,	,	,
34822	8201	14	but	but	CC
34822	8201	15	it	-PRON-	PRP
34822	8201	16	is	be	VBZ
34822	8201	17	not	not	RB
34822	8201	18	essential	essential	JJ
34822	8201	19	.	.	.
34822	8202	1	For	for	IN
34822	8202	2	other	other	JJ
34822	8202	3	bread	bread	NN
34822	8202	4	puddings	pudding	NNS
34822	8202	5	see	see	VBP
34822	8202	6	Blueberry	Blueberry	NNP
34822	8202	7	Pudding	Pudding	NNP
34822	8202	8	and	and	CC
34822	8202	9	Cherry	Cherry	NNP
34822	8202	10	Bread	Bread	NNP
34822	8202	11	,	,	,
34822	8202	12	page	page	NN
34822	8202	13	241	241	CD
34822	8202	14	.	.	.
34822	8203	1	CAKE	CAKE	NNP
34822	8203	2	PUDDINGS	PUDDINGS	NNPS
34822	8203	3	=	=	SYM
34822	8203	4	COTTAGE	COTTAGE	NNP
34822	8203	5	PUDDING=	PUDDING=	NNP
34822	8203	6	1	1	CD
34822	8203	7	cupful	cupful	NN
34822	8203	8	of	of	IN
34822	8203	9	flour	flour	NN
34822	8203	10	.	.	.
34822	8204	1	1	1	CD
34822	8204	2	heaping	heap	VBG
34822	8204	3	teaspoonful	teaspoonful	JJ
34822	8204	4	of	of	IN
34822	8204	5	baking	baking	NN
34822	8204	6	-	-	HYPH
34822	8204	7	powder	powder	NN
34822	8204	8	.	.	.
34822	8205	1	1	1	CD
34822	8205	2	tablespoonful	tablespoonful	JJ
34822	8205	3	of	of	IN
34822	8205	4	butter	butter	NN
34822	8205	5	.	.	.
34822	8206	1	1/2	1/2	CD
34822	8206	2	cupful	cupful	NN
34822	8206	3	of	of	IN
34822	8206	4	sugar	sugar	NN
34822	8206	5	.	.	.
34822	8207	1	1/2	1/2	CD
34822	8207	2	cupful	cupful	NN
34822	8207	3	of	of	IN
34822	8207	4	milk	milk	NN
34822	8207	5	.	.	.
34822	8208	1	1	1	CD
34822	8208	2	saltspoonful	saltspoonful	NN
34822	8208	3	of	of	IN
34822	8208	4	salt	salt	NN
34822	8208	5	.	.	.
34822	8209	1	1	1	CD
34822	8209	2	egg	egg	NN
34822	8209	3	.	.	.
34822	8210	1	Mix	mix	VB
34822	8210	2	the	the	DT
34822	8210	3	baking	baking	NN
34822	8210	4	-	-	HYPH
34822	8210	5	powder	powder	NN
34822	8210	6	with	with	IN
34822	8210	7	the	the	DT
34822	8210	8	flour	flour	NN
34822	8210	9	and	and	CC
34822	8210	10	sift	sift	VB
34822	8210	11	them	-PRON-	PRP
34822	8210	12	.	.	.
34822	8211	1	Rub	rub	VB
34822	8211	2	the	the	DT
34822	8211	3	butter	butter	NN
34822	8211	4	and	and	CC
34822	8211	5	sugar	sugar	NN
34822	8211	6	together	together	RB
34822	8211	7	to	to	IN
34822	8211	8	a	a	DT
34822	8211	9	cream	cream	NN
34822	8211	10	and	and	CC
34822	8211	11	beat	beat	VBD
34822	8211	12	into	into	IN
34822	8211	13	it	-PRON-	PRP
34822	8211	14	the	the	DT
34822	8211	15	egg	egg	NN
34822	8211	16	;	;	:
34822	8211	17	then	then	RB
34822	8211	18	add	add	VB
34822	8211	19	the	the	DT
34822	8211	20	milk	milk	NN
34822	8211	21	,	,	,
34822	8211	22	in	in	IN
34822	8211	23	which	which	WDT
34822	8211	24	the	the	DT
34822	8211	25	salt	salt	NN
34822	8211	26	has	have	VBZ
34822	8211	27	been	be	VBN
34822	8211	28	dissolved	dissolve	VBN
34822	8211	29	.	.	.
34822	8212	1	Add	add	VB
34822	8212	2	the	the	DT
34822	8212	3	flour	flour	NN
34822	8212	4	;	;	:
34822	8212	5	beat	beat	VB
34822	8212	6	well	well	RB
34822	8212	7	together	together	RB
34822	8212	8	and	and	CC
34822	8212	9	turn	turn	VB
34822	8212	10	into	into	IN
34822	8212	11	a	a	DT
34822	8212	12	cake	cake	NN
34822	8212	13	-	-	HYPH
34822	8212	14	tin	tin	NN
34822	8212	15	having	have	VBG
34822	8212	16	a	a	DT
34822	8212	17	tube	tube	NN
34822	8212	18	in	in	IN
34822	8212	19	the	the	DT
34822	8212	20	center	center	NN
34822	8212	21	.	.	.
34822	8213	1	Bake	bake	VB
34822	8213	2	about	about	RB
34822	8213	3	twenty	twenty	CD
34822	8213	4	-	-	HYPH
34822	8213	5	five	five	CD
34822	8213	6	minutes	minute	NNS
34822	8213	7	in	in	IN
34822	8213	8	a	a	DT
34822	8213	9	moderate	moderate	JJ
34822	8213	10	oven	oven	NN
34822	8213	11	.	.	.
34822	8214	1	Turn	turn	VB
34822	8214	2	it	-PRON-	PRP
34822	8214	3	onto	onto	IN
34822	8214	4	a	a	DT
34822	8214	5	flat	flat	JJ
34822	8214	6	dish	dish	NN
34822	8214	7	,	,	,
34822	8214	8	leaving	leave	VBG
34822	8214	9	it	-PRON-	PRP
34822	8214	10	bottom	bottom	JJ
34822	8214	11	side	side	NN
34822	8214	12	up	up	RB
34822	8214	13	.	.	.
34822	8215	1	The	the	DT
34822	8215	2	chocolate	chocolate	NN
34822	8215	3	sauce	sauce	NN
34822	8215	4	given	give	VBN
34822	8215	5	below	below	RB
34822	8215	6	is	be	VBZ
34822	8215	7	recommended	recommend	VBN
34822	8215	8	,	,	,
34822	8215	9	but	but	CC
34822	8215	10	any	any	DT
34822	8215	11	other	other	JJ
34822	8215	12	sauce	sauce	NN
34822	8215	13	may	may	MD
34822	8215	14	be	be	VB
34822	8215	15	served	serve	VBN
34822	8215	16	with	with	IN
34822	8215	17	it	-PRON-	PRP
34822	8215	18	.	.	.
34822	8216	1	Chocolate	chocolate	NN
34822	8216	2	sauce	sauce	NN
34822	8216	3	:	:	:
34822	8216	4	Melt	melt	NN
34822	8216	5	three	three	CD
34822	8216	6	ounces	ounce	NNS
34822	8216	7	or	or	CC
34822	8216	8	squares	square	NNS
34822	8216	9	of	of	IN
34822	8216	10	Baker	Baker	NNP
34822	8216	11	's	's	POS
34822	8216	12	chocolate	chocolate	NN
34822	8216	13	on	on	IN
34822	8216	14	a	a	DT
34822	8216	15	dry	dry	JJ
34822	8216	16	pan	pan	NN
34822	8216	17	(	(	-LRB-
34822	8216	18	see	see	VB
34822	8216	19	page	page	NN
34822	8216	20	388	388	CD
34822	8216	21	)	)	-RRB-
34822	8216	22	;	;	:
34822	8216	23	add	add	VB
34822	8216	24	one	one	CD
34822	8216	25	half	half	NN
34822	8216	26	cupful	cupful	JJ
34822	8216	27	of	of	IN
34822	8216	28	sugar	sugar	NN
34822	8216	29	and	and	CC
34822	8216	30	one	one	CD
34822	8216	31	half	half	NN
34822	8216	32	cupful	cupful	JJ
34822	8216	33	of	of	IN
34822	8216	34	boiling	boil	VBG
34822	8216	35	water	water	NN
34822	8216	36	.	.	.
34822	8217	1	Stir	stir	VB
34822	8217	2	until	until	IN
34822	8217	3	well	well	RB
34822	8217	4	dissolved	dissolve	VBN
34822	8217	5	and	and	CC
34822	8217	6	smooth	smooth	JJ
34822	8217	7	,	,	,
34822	8217	8	then	then	RB
34822	8217	9	add	add	VB
34822	8217	10	one	one	CD
34822	8217	11	quarter	quarter	NN
34822	8217	12	teaspoonful	teaspoonful	JJ
34822	8217	13	of	of	IN
34822	8217	14	vanilla	vanilla	NN
34822	8217	15	.	.	.
34822	8218	1	=	=	NFP
34822	8218	2	CANARY	CANARY	NNP
34822	8218	3	PUDDING=	PUDDING=	NNP
34822	8218	4	Take	take	VB
34822	8218	5	the	the	DT
34822	8218	6	mixture	mixture	NN
34822	8218	7	for	for	IN
34822	8218	8	Genoese	genoese	JJ
34822	8218	9	cake	cake	NN
34822	8218	10	,	,	,
34822	8218	11	which	which	WDT
34822	8218	12	is	be	VBZ
34822	8218	13	three	three	CD
34822	8218	14	eggs	egg	NNS
34822	8218	15	,	,	,
34822	8218	16	and	and	CC
34822	8218	17	their	-PRON-	PRP$
34822	8218	18	weight	weight	NN
34822	8218	19	respectively	respectively	RB
34822	8218	20	of	of	IN
34822	8218	21	sugar	sugar	NN
34822	8218	22	,	,	,
34822	8218	23	butter	butter	NN
34822	8218	24	,	,	,
34822	8218	25	and	and	CC
34822	8218	26	flour	flour	NN
34822	8218	27	;	;	:
34822	8218	28	cream	cream	VB
34822	8218	29	the	the	DT
34822	8218	30	butter	butter	NN
34822	8218	31	and	and	CC
34822	8218	32	sugar	sugar	NN
34822	8218	33	;	;	:
34822	8218	34	then	then	RB
34822	8218	35	beat	beat	VBD
34822	8218	36	in	in	RP
34822	8218	37	,	,	,
34822	8218	38	one	one	CD
34822	8218	39	at	at	IN
34822	8218	40	a	a	DT
34822	8218	41	time	time	NN
34822	8218	42	,	,	,
34822	8218	43	the	the	DT
34822	8218	44	three	three	CD
34822	8218	45	eggs	egg	NNS
34822	8218	46	;	;	:
34822	8218	47	add	add	VB
34822	8218	48	lightly	lightly	RB
34822	8218	49	the	the	DT
34822	8218	50	sifted	sift	VBN
34822	8218	51	flour	flour	NN
34822	8218	52	.	.	.
34822	8219	1	Butter	butter	VB
34822	8219	2	a	a	DT
34822	8219	3	covered	cover	VBN
34822	8219	4	pudding	pudding	NN
34822	8219	5	-	-	HYPH
34822	8219	6	mold	mold	NN
34822	8219	7	;	;	:
34822	8219	8	decorate	decorate	VB
34822	8219	9	it	-PRON-	PRP
34822	8219	10	with	with	IN
34822	8219	11	raisins	raisin	NNS
34822	8219	12	,	,	,
34822	8219	13	or	or	CC
34822	8219	14	sprinkle	sprinkle	VB
34822	8219	15	it	-PRON-	PRP
34822	8219	16	all	all	RB
34822	8219	17	over	over	RB
34822	8219	18	with	with	IN
34822	8219	19	currants	currant	NNS
34822	8219	20	;	;	:
34822	8219	21	fill	fill	VB
34822	8219	22	it	-PRON-	PRP
34822	8219	23	half	half	NN
34822	8219	24	full	full	JJ
34822	8219	25	of	of	IN
34822	8219	26	the	the	DT
34822	8219	27	mixture	mixture	NN
34822	8219	28	;	;	:
34822	8219	29	cover	cover	NN
34822	8219	30	and	and	CC
34822	8219	31	steam	steam	NN
34822	8219	32	for	for	IN
34822	8219	33	one	one	CD
34822	8219	34	hour	hour	NN
34822	8219	35	,	,	,
34822	8219	36	or	or	CC
34822	8219	37	put	put	VBD
34822	8219	38	it	-PRON-	PRP
34822	8219	39	in	in	IN
34822	8219	40	individual	individual	JJ
34822	8219	41	timbale	timbale	NN
34822	8219	42	-	-	HYPH
34822	8219	43	molds	mold	NNS
34822	8219	44	and	and	CC
34822	8219	45	bake	bake	VB
34822	8219	46	for	for	IN
34822	8219	47	twenty	twenty	CD
34822	8219	48	minutes	minute	NNS
34822	8219	49	.	.	.
34822	8220	1	Serve	serve	VB
34822	8220	2	with	with	IN
34822	8220	3	wine	wine	NN
34822	8220	4	or	or	CC
34822	8220	5	fruit	fruit	NN
34822	8220	6	or	or	CC
34822	8220	7	Richelieu	Richelieu	NNP
34822	8220	8	sauce	sauce	NN
34822	8220	9	.	.	.
34822	8221	1	=	=	NFP
34822	8221	2	SUET	SUET	NNP
34822	8221	3	PUDDING=	PUDDING=	NNP
34822	8221	4	1	1	CD
34822	8221	5	cupful	cupful	NN
34822	8221	6	of	of	IN
34822	8221	7	molasses	molasse	NNS
34822	8221	8	.	.	.
34822	8222	1	1	1	CD
34822	8222	2	teaspoonful	teaspoonful	JJ
34822	8222	3	of	of	IN
34822	8222	4	soda	soda	NN
34822	8222	5	.	.	.
34822	8223	1	1	1	LS
34822	8223	2	cupful	cupful	NN
34822	8223	3	of	of	IN
34822	8223	4	milk	milk	NN
34822	8223	5	3	3	CD
34822	8223	6	-	-	SYM
34822	8223	7	1/2	1/2	CD
34822	8223	8	cupfuls	cupful	NNS
34822	8223	9	of	of	IN
34822	8223	10	flour	flour	NN
34822	8223	11	.	.	.
34822	8224	1	1	1	CD
34822	8224	2	cupful	cupful	NN
34822	8224	3	of	of	IN
34822	8224	4	stoned	stone	VBN
34822	8224	5	raisins	raisin	NNS
34822	8224	6	.	.	.
34822	8225	1	1	1	CD
34822	8225	2	cupful	cupful	NN
34822	8225	3	of	of	IN
34822	8225	4	suet	suet	NN
34822	8225	5	,	,	,
34822	8225	6	chopped	chop	VBD
34822	8225	7	fine	fine	RB
34822	8225	8	.	.	.
34822	8226	1	1	1	CD
34822	8226	2	teaspoonful	teaspoonful	JJ
34822	8226	3	of	of	IN
34822	8226	4	salt	salt	NN
34822	8226	5	.	.	.
34822	8227	1	Mix	mix	VB
34822	8227	2	the	the	DT
34822	8227	3	salt	salt	NN
34822	8227	4	,	,	,
34822	8227	5	flour	flour	NN
34822	8227	6	,	,	,
34822	8227	7	and	and	CC
34822	8227	8	suet	suet	NN
34822	8227	9	together	together	RB
34822	8227	10	.	.	.
34822	8228	1	Mix	mix	VB
34822	8228	2	the	the	DT
34822	8228	3	molasses	molasse	NNS
34822	8228	4	and	and	CC
34822	8228	5	milk	milk	NN
34822	8228	6	;	;	:
34822	8228	7	add	add	VB
34822	8228	8	the	the	DT
34822	8228	9	soda	soda	NN
34822	8228	10	and	and	CC
34822	8228	11	then	then	RB
34822	8228	12	as	as	RB
34822	8228	13	much	much	JJ
34822	8228	14	of	of	IN
34822	8228	15	the	the	DT
34822	8228	16	flour	flour	NN
34822	8228	17	mixture	mixture	NN
34822	8228	18	as	as	IN
34822	8228	19	will	will	MD
34822	8228	20	make	make	VB
34822	8228	21	a	a	DT
34822	8228	22	stiff	stiff	JJ
34822	8228	23	batter	batter	NN
34822	8228	24	(	(	-LRB-
34822	8228	25	not	not	RB
34822	8228	26	dough	dough	NN
34822	8228	27	)	)	-RRB-
34822	8228	28	,	,	,
34822	8228	29	then	then	RB
34822	8228	30	add	add	VB
34822	8228	31	the	the	DT
34822	8228	32	raisins	raisin	NNS
34822	8228	33	floured	flour	VBN
34822	8228	34	,	,	,
34822	8228	35	and	and	CC
34822	8228	36	fill	fill	VB
34822	8228	37	a	a	DT
34822	8228	38	covered	cover	VBN
34822	8228	39	pudding	pudding	NN
34822	8228	40	-	-	HYPH
34822	8228	41	mold	mold	NN
34822	8228	42	half	half	NN
34822	8228	43	full	full	JJ
34822	8228	44	;	;	:
34822	8228	45	steam	steam	NN
34822	8228	46	for	for	IN
34822	8228	47	three	three	CD
34822	8228	48	hours	hour	NNS
34822	8228	49	.	.	.
34822	8229	1	Serve	serve	VB
34822	8229	2	with	with	IN
34822	8229	3	foamy	foamy	NN
34822	8229	4	,	,	,
34822	8229	5	wine	wine	NN
34822	8229	6	,	,	,
34822	8229	7	or	or	CC
34822	8229	8	brandy	brandy	NN
34822	8229	9	sauce	sauce	NN
34822	8229	10	.	.	.
34822	8230	1	=	=	NFP
34822	8230	2	FARINA	FARINA	NNP
34822	8230	3	PUDDING	pudding	NN
34822	8230	4	(	(	-LRB-
34822	8230	5	Boiled)=	boiled)=	UH
34822	8230	6	Stir	stir	VB
34822	8230	7	into	into	IN
34822	8230	8	three	three	CD
34822	8230	9	cupfuls	cupful	NNS
34822	8230	10	of	of	IN
34822	8230	11	boiling	boil	VBG
34822	8230	12	milk	milk	NN
34822	8230	13	one	one	CD
34822	8230	14	cupful	cupful	NN
34822	8230	15	of	of	IN
34822	8230	16	farina	farina	NNP
34822	8230	17	,	,	,
34822	8230	18	and	and	CC
34822	8230	19	cook	cook	NN
34822	8230	20	for	for	IN
34822	8230	21	ten	ten	CD
34822	8230	22	minutes	minute	NNS
34822	8230	23	.	.	.
34822	8231	1	Rub	rub	VB
34822	8231	2	together	together	RB
34822	8231	3	one	one	CD
34822	8231	4	tablespoonful	tablespoonful	NN
34822	8231	5	of	of	IN
34822	8231	6	butter	butter	NN
34822	8231	7	and	and	CC
34822	8231	8	two	two	CD
34822	8231	9	tablespoonfuls	tablespoonful	NNS
34822	8231	10	of	of	IN
34822	8231	11	sugar	sugar	NN
34822	8231	12	;	;	:
34822	8231	13	add	add	VB
34822	8231	14	the	the	DT
34822	8231	15	yolks	yolk	NNS
34822	8231	16	of	of	IN
34822	8231	17	three	three	CD
34822	8231	18	eggs	egg	NNS
34822	8231	19	,	,	,
34822	8231	20	the	the	DT
34822	8231	21	grated	grate	VBN
34822	8231	22	rind	rind	NN
34822	8231	23	of	of	IN
34822	8231	24	one	one	CD
34822	8231	25	lemon	lemon	NN
34822	8231	26	and	and	CC
34822	8231	27	twenty	twenty	CD
34822	8231	28	-	-	HYPH
34822	8231	29	five	five	CD
34822	8231	30	chopped	chop	VBN
34822	8231	31	blanched	blanch	VBN
34822	8231	32	almonds	almond	NNS
34822	8231	33	.	.	.
34822	8232	1	Stir	stir	VB
34822	8232	2	this	this	DT
34822	8232	3	mixture	mixture	NN
34822	8232	4	into	into	IN
34822	8232	5	the	the	DT
34822	8232	6	farina	farina	NN
34822	8232	7	after	after	IN
34822	8232	8	it	-PRON-	PRP
34822	8232	9	is	be	VBZ
34822	8232	10	a	a	DT
34822	8232	11	little	little	JJ
34822	8232	12	cooled	cooled	JJ
34822	8232	13	;	;	:
34822	8232	14	lastly	lastly	RB
34822	8232	15	add	add	VB
34822	8232	16	the	the	DT
34822	8232	17	whites	white	NNS
34822	8232	18	of	of	IN
34822	8232	19	three	three	CD
34822	8232	20	eggs	egg	NNS
34822	8232	21	beaten	beat	VBN
34822	8232	22	to	to	IN
34822	8232	23	stiff	stiff	JJ
34822	8232	24	froth	froth	NN
34822	8232	25	.	.	.
34822	8233	1	Boil	Boil	NNP
34822	8233	2	this	this	DT
34822	8233	3	pudding	pudding	NN
34822	8233	4	in	in	IN
34822	8233	5	a	a	DT
34822	8233	6	covered	covered	JJ
34822	8233	7	mold	mold	NN
34822	8233	8	for	for	IN
34822	8233	9	one	one	CD
34822	8233	10	and	and	CC
34822	8233	11	a	a	DT
34822	8233	12	half	half	NN
34822	8233	13	hours	hour	NNS
34822	8233	14	.	.	.
34822	8234	1	Serve	serve	VB
34822	8234	2	with	with	IN
34822	8234	3	any	any	DT
34822	8234	4	pudding	pudding	JJ
34822	8234	5	sauce	sauce	NN
34822	8234	6	.	.	.
34822	8235	1	=	=	NFP
34822	8235	2	CHRISTMAS	CHRISTMAS	NNP
34822	8235	3	PLUM	PLUM	NNP
34822	8235	4	PUDDING=	PUDDING=	NNP
34822	8235	5	3/4	3/4	CD
34822	8235	6	pound	pound	NN
34822	8235	7	of	of	IN
34822	8235	8	suet	suet	NN
34822	8235	9	chopped	chop	VBD
34822	8235	10	very	very	RB
34822	8235	11	fine	fine	JJ
34822	8235	12	;	;	:
34822	8235	13	mix	mix	VB
34822	8235	14	with	with	IN
34822	8235	15	it	-PRON-	PRP
34822	8235	16	,	,	,
34822	8235	17	while	while	IN
34822	8235	18	chopping	chop	VBG
34822	8235	19	,	,	,
34822	8235	20	a	a	DT
34822	8235	21	tablespoonful	tablespoonful	NN
34822	8235	22	of	of	IN
34822	8235	23	flour	flour	NN
34822	8235	24	.	.	.
34822	8236	1	3/4	3/4	CD
34822	8236	2	pound	pound	NN
34822	8236	3	of	of	IN
34822	8236	4	raisins	raisin	NNS
34822	8236	5	seeded	seeded	JJ
34822	8236	6	.	.	.
34822	8237	1	3/4	3/4	CD
34822	8237	2	pound	pound	NN
34822	8237	3	of	of	IN
34822	8237	4	currants	currant	NNS
34822	8237	5	.	.	.
34822	8238	1	3/4	3/4	CD
34822	8238	2	pound	pound	NN
34822	8238	3	of	of	IN
34822	8238	4	sugar	sugar	NN
34822	8238	5	.	.	.
34822	8239	1	3/4	3/4	CD
34822	8239	2	pound	pound	NN
34822	8239	3	of	of	IN
34822	8239	4	fresh	fresh	JJ
34822	8239	5	bread	bread	NN
34822	8239	6	-	-	HYPH
34822	8239	7	crumbs	crumb	NNS
34822	8239	8	.	.	.
34822	8240	1	Grated	grate	VBN
34822	8240	2	zest	zest	RB
34822	8240	3	of	of	IN
34822	8240	4	one	one	CD
34822	8240	5	lemon	lemon	NN
34822	8240	6	.	.	.
34822	8241	1	1/4	1/4	CD
34822	8241	2	pound	pound	NN
34822	8241	3	candied	candy	VBN
34822	8241	4	orange	orange	NN
34822	8241	5	-	-	HYPH
34822	8241	6	peel	peel	NN
34822	8241	7	and	and	CC
34822	8241	8	citron	citron	NN
34822	8241	9	cut	cut	NN
34822	8241	10	into	into	IN
34822	8241	11	thin	thin	JJ
34822	8241	12	shavings	shaving	NNS
34822	8241	13	.	.	.
34822	8242	1	1/2	1/2	CD
34822	8242	2	teaspoonful	teaspoonful	JJ
34822	8242	3	each	each	DT
34822	8242	4	of	of	IN
34822	8242	5	ground	ground	NN
34822	8242	6	cinnamon	cinnamon	NN
34822	8242	7	,	,	,
34822	8242	8	cloves	clove	NNS
34822	8242	9	,	,	,
34822	8242	10	nutmeg	nutmeg	NNP
34822	8242	11	,	,	,
34822	8242	12	and	and	CC
34822	8242	13	allspice	allspice	NNP
34822	8242	14	.	.	.
34822	8243	1	Mix	mix	VB
34822	8243	2	the	the	DT
34822	8243	3	dry	dry	JJ
34822	8243	4	materials	material	NNS
34822	8243	5	together	together	RB
34822	8243	6	thoroughly	thoroughly	RB
34822	8243	7	,	,	,
34822	8243	8	and	and	CC
34822	8243	9	then	then	RB
34822	8243	10	add	add	VB
34822	8243	11	six	six	CD
34822	8243	12	eggs	egg	NNS
34822	8243	13	,	,	,
34822	8243	14	one	one	CD
34822	8243	15	at	at	IN
34822	8243	16	a	a	DT
34822	8243	17	time	time	NN
34822	8243	18	,	,	,
34822	8243	19	and	and	CC
34822	8243	20	one	one	CD
34822	8243	21	half	half	NN
34822	8243	22	cupful	cupful	NN
34822	8243	23	of	of	IN
34822	8243	24	brandy	brandy	NN
34822	8243	25	;	;	:
34822	8243	26	add	add	VB
34822	8243	27	another	another	DT
34822	8243	28	egg	egg	NN
34822	8243	29	if	if	IN
34822	8243	30	too	too	RB
34822	8243	31	stiff	stiff	JJ
34822	8243	32	,	,	,
34822	8243	33	and	and	CC
34822	8243	34	more	more	JJR
34822	8243	35	crumbs	crumb	VBZ
34822	8243	36	if	if	IN
34822	8243	37	too	too	RB
34822	8243	38	soft	soft	JJ
34822	8243	39	.	.	.
34822	8244	1	Wet	wet	VB
34822	8244	2	a	a	DT
34822	8244	3	strong	strong	JJ
34822	8244	4	cloth	cloth	NN
34822	8244	5	in	in	IN
34822	8244	6	cold	cold	JJ
34822	8244	7	water	water	NN
34822	8244	8	,	,	,
34822	8244	9	wring	wre	VBG
34822	8244	10	it	-PRON-	PRP
34822	8244	11	dry	dry	JJ
34822	8244	12	,	,	,
34822	8244	13	butter	butter	VB
34822	8244	14	it	-PRON-	PRP
34822	8244	15	,	,	,
34822	8244	16	and	and	CC
34822	8244	17	dredge	dredge	VB
34822	8244	18	it	-PRON-	PRP
34822	8244	19	well	well	RB
34822	8244	20	with	with	IN
34822	8244	21	flour	flour	NN
34822	8244	22	;	;	:
34822	8244	23	turn	turn	VB
34822	8244	24	the	the	DT
34822	8244	25	mixture	mixture	NN
34822	8244	26	into	into	IN
34822	8244	27	the	the	DT
34822	8244	28	center	center	NN
34822	8244	29	and	and	CC
34822	8244	30	draw	draw	VB
34822	8244	31	the	the	DT
34822	8244	32	cloth	cloth	NN
34822	8244	33	together	together	RB
34822	8244	34	over	over	IN
34822	8244	35	the	the	DT
34822	8244	36	top	top	NN
34822	8244	37	,	,	,
34822	8244	38	leaving	leave	VBG
34822	8244	39	room	room	NN
34822	8244	40	for	for	IN
34822	8244	41	the	the	DT
34822	8244	42	pudding	pudding	NN
34822	8244	43	to	to	TO
34822	8244	44	swell	swell	VB
34822	8244	45	a	a	DT
34822	8244	46	little	little	JJ
34822	8244	47	,	,	,
34822	8244	48	and	and	CC
34822	8244	49	tie	tie	VB
34822	8244	50	it	-PRON-	PRP
34822	8244	51	firmly	firmly	RB
34822	8244	52	;	;	:
34822	8244	53	give	give	VB
34822	8244	54	it	-PRON-	PRP
34822	8244	55	a	a	DT
34822	8244	56	good	good	JJ
34822	8244	57	round	round	JJ
34822	8244	58	shape	shape	NN
34822	8244	59	.	.	.
34822	8245	1	Put	put	VB
34822	8245	2	it	-PRON-	PRP
34822	8245	3	into	into	IN
34822	8245	4	a	a	DT
34822	8245	5	pot	pot	NN
34822	8245	6	of	of	IN
34822	8245	7	boiling	boiling	NN
34822	8245	8	water	water	NN
34822	8245	9	,	,	,
34822	8245	10	having	have	VBG
34822	8245	11	it	-PRON-	PRP
34822	8245	12	completely	completely	RB
34822	8245	13	covered	cover	VBN
34822	8245	14	with	with	IN
34822	8245	15	water	water	NN
34822	8245	16	;	;	:
34822	8245	17	cover	cover	VB
34822	8245	18	the	the	DT
34822	8245	19	pot	pot	NN
34822	8245	20	and	and	CC
34822	8245	21	boil	boil	VB
34822	8245	22	four	four	CD
34822	8245	23	to	to	TO
34822	8245	24	five	five	CD
34822	8245	25	hours	hour	NNS
34822	8245	26	.	.	.
34822	8246	1	Do	do	VB
34822	8246	2	not	not	RB
34822	8246	3	let	let	VB
34822	8246	4	the	the	DT
34822	8246	5	water	water	NN
34822	8246	6	fall	fall	VB
34822	8246	7	below	below	IN
34822	8246	8	the	the	DT
34822	8246	9	pudding	pudding	NN
34822	8246	10	,	,	,
34822	8246	11	and	and	CC
34822	8246	12	in	in	IN
34822	8246	13	adding	add	VBG
34822	8246	14	more	more	RBR
34822	8246	15	let	let	VB
34822	8246	16	it	-PRON-	PRP
34822	8246	17	be	be	VB
34822	8246	18	hot	hot	JJ
34822	8246	19	,	,	,
34822	8246	20	so	so	IN
34822	8246	21	as	as	IN
34822	8246	22	to	to	TO
34822	8246	23	not	not	RB
34822	8246	24	arrest	arrest	VB
34822	8246	25	the	the	DT
34822	8246	26	boiling	boiling	NN
34822	8246	27	.	.	.
34822	8247	1	After	after	IN
34822	8247	2	it	-PRON-	PRP
34822	8247	3	is	be	VBZ
34822	8247	4	removed	remove	VBN
34822	8247	5	from	from	IN
34822	8247	6	the	the	DT
34822	8247	7	water	water	NN
34822	8247	8	let	let	VBD
34822	8247	9	it	-PRON-	PRP
34822	8247	10	rest	rest	VB
34822	8247	11	in	in	IN
34822	8247	12	the	the	DT
34822	8247	13	bag	bag	NN
34822	8247	14	for	for	IN
34822	8247	15	ten	ten	CD
34822	8247	16	minutes	minute	NNS
34822	8247	17	to	to	TO
34822	8247	18	harden	harden	VB
34822	8247	19	a	a	DT
34822	8247	20	little	little	JJ
34822	8247	21	,	,	,
34822	8247	22	then	then	RB
34822	8247	23	cut	cut	VB
34822	8247	24	the	the	DT
34822	8247	25	string	string	NN
34822	8247	26	and	and	CC
34822	8247	27	turn	turn	VB
34822	8247	28	it	-PRON-	PRP
34822	8247	29	carefully	carefully	RB
34822	8247	30	onto	onto	IN
34822	8247	31	a	a	DT
34822	8247	32	dish	dish	NN
34822	8247	33	.	.	.
34822	8248	1	Cut	cut	VB
34822	8248	2	a	a	DT
34822	8248	3	small	small	JJ
34822	8248	4	hole	hole	NN
34822	8248	5	in	in	IN
34822	8248	6	the	the	DT
34822	8248	7	top	top	NN
34822	8248	8	of	of	IN
34822	8248	9	the	the	DT
34822	8248	10	pudding	pudding	NN
34822	8248	11	and	and	CC
34822	8248	12	insert	insert	VB
34822	8248	13	a	a	DT
34822	8248	14	paper	paper	NN
34822	8248	15	bonbon	bonbon	NN
34822	8248	16	case	case	NN
34822	8248	17	(	(	-LRB-
34822	8248	18	see	see	VB
34822	8248	19	page	page	NN
34822	8248	20	386	386	CD
34822	8248	21	)	)	-RRB-
34822	8248	22	;	;	:
34822	8248	23	trim	trim	VB
34822	8248	24	it	-PRON-	PRP
34822	8248	25	so	so	IN
34822	8248	26	it	-PRON-	PRP
34822	8248	27	does	do	VBZ
34822	8248	28	not	not	RB
34822	8248	29	show	show	VB
34822	8248	30	.	.	.
34822	8249	1	Pour	pour	NN
34822	8249	2	rum	rum	NN
34822	8249	3	or	or	CC
34822	8249	4	brandy	brandy	NN
34822	8249	5	onto	onto	IN
34822	8249	6	the	the	DT
34822	8249	7	dish	dish	NN
34822	8249	8	and	and	CC
34822	8249	9	also	also	RB
34822	8249	10	into	into	IN
34822	8249	11	the	the	DT
34822	8249	12	paper	paper	NN
34822	8249	13	box	box	NN
34822	8249	14	on	on	IN
34822	8249	15	top	top	NN
34822	8249	16	;	;	:
34822	8249	17	place	place	VB
34822	8249	18	it	-PRON-	PRP
34822	8249	19	on	on	IN
34822	8249	20	the	the	DT
34822	8249	21	table	table	NN
34822	8249	22	and	and	CC
34822	8249	23	touch	touch	VB
34822	8249	24	it	-PRON-	PRP
34822	8249	25	with	with	IN
34822	8249	26	a	a	DT
34822	8249	27	lighted	light	VBN
34822	8249	28	taper	taper	NN
34822	8249	29	.	.	.
34822	8250	1	Serve	serve	VB
34822	8250	2	with	with	IN
34822	8250	3	a	a	DT
34822	8250	4	brandy	brandy	NN
34822	8250	5	sauce	sauce	NN
34822	8250	6	.	.	.
34822	8251	1	The	the	DT
34822	8251	2	amount	amount	NN
34822	8251	3	given	give	VBN
34822	8251	4	will	will	MD
34822	8251	5	serve	serve	VB
34822	8251	6	twelve	twelve	CD
34822	8251	7	to	to	IN
34822	8251	8	fourteen	fourteen	CD
34822	8251	9	persons	person	NNS
34822	8251	10	.	.	.
34822	8252	1	The	the	DT
34822	8252	2	mixture	mixture	NN
34822	8252	3	may	may	MD
34822	8252	4	be	be	VB
34822	8252	5	divided	divide	VBN
34822	8252	6	and	and	CC
34822	8252	7	boiled	boil	VBN
34822	8252	8	in	in	IN
34822	8252	9	small	small	JJ
34822	8252	10	puddings	pudding	NNS
34822	8252	11	if	if	IN
34822	8252	12	it	-PRON-	PRP
34822	8252	13	is	be	VBZ
34822	8252	14	too	too	RB
34822	8252	15	much	much	JJ
34822	8252	16	to	to	TO
34822	8252	17	use	use	VB
34822	8252	18	at	at	IN
34822	8252	19	one	one	CD
34822	8252	20	time	time	NN
34822	8252	21	.	.	.
34822	8253	1	It	-PRON-	PRP
34822	8253	2	will	will	MD
34822	8253	3	keep	keep	VB
34822	8253	4	for	for	IN
34822	8253	5	a	a	DT
34822	8253	6	long	long	JJ
34822	8253	7	time	time	NN
34822	8253	8	,	,	,
34822	8253	9	and	and	CC
34822	8253	10	the	the	DT
34822	8253	11	puddings	pudding	NNS
34822	8253	12	can	can	MD
34822	8253	13	be	be	VB
34822	8253	14	warmed	warm	VBN
34822	8253	15	when	when	WRB
34822	8253	16	used	use	VBN
34822	8253	17	.	.	.
34822	8254	1	Slices	slice	NNS
34822	8254	2	of	of	IN
34822	8254	3	cold	cold	JJ
34822	8254	4	plum	plum	NN
34822	8254	5	pudding	pudding	NN
34822	8254	6	may	may	MD
34822	8254	7	be	be	VB
34822	8254	8	steamed	steam	VBN
34822	8254	9	and	and	CC
34822	8254	10	served	serve	VBN
34822	8254	11	with	with	IN
34822	8254	12	a	a	DT
34822	8254	13	sauce	sauce	NN
34822	8254	14	;	;	:
34822	8254	15	or	or	CC
34822	8254	16	they	-PRON-	PRP
34822	8254	17	may	may	MD
34822	8254	18	be	be	VB
34822	8254	19	rolled	roll	VBN
34822	8254	20	in	in	IN
34822	8254	21	egg	egg	NN
34822	8254	22	and	and	CC
34822	8254	23	crumbs	crumb	NNS
34822	8254	24	and	and	CC
34822	8254	25	fried	fry	VBN
34822	8254	26	in	in	IN
34822	8254	27	hot	hot	JJ
34822	8254	28	fat	fat	NN
34822	8254	29	,	,	,
34822	8254	30	and	and	CC
34822	8254	31	be	be	VB
34822	8254	32	served	serve	VBN
34822	8254	33	as	as	IN
34822	8254	34	fruit	fruit	NN
34822	8254	35	croquettes	croquette	NNS
34822	8254	36	.	.	.
34822	8255	1	=	=	NFP
34822	8255	2	FIG	FIG	NNP
34822	8255	3	PUDDING=	PUDDING=	NNP
34822	8255	4	1/2	1/2	CD
34822	8255	5	cupful	cupful	NN
34822	8255	6	of	of	IN
34822	8255	7	chopped	chop	VBN
34822	8255	8	figs	fig	NNS
34822	8255	9	.	.	.
34822	8256	1	1/2	1/2	CD
34822	8256	2	cupful	cupful	NN
34822	8256	3	of	of	IN
34822	8256	4	chopped	chopped	JJ
34822	8256	5	suet	suet	NN
34822	8256	6	.	.	.
34822	8257	1	2	2	CD
34822	8257	2	cupfuls	cupful	NNS
34822	8257	3	of	of	IN
34822	8257	4	white	white	JJ
34822	8257	5	bread	bread	NN
34822	8257	6	-	-	HYPH
34822	8257	7	crumbs	crumb	NNS
34822	8257	8	.	.	.
34822	8258	1	1/2	1/2	CD
34822	8258	2	cupful	cupful	NN
34822	8258	3	of	of	IN
34822	8258	4	sugar	sugar	NN
34822	8258	5	.	.	.
34822	8259	1	1	1	LS
34822	8259	2	cupful	cupful	NN
34822	8259	3	of	of	IN
34822	8259	4	milk	milk	NN
34822	8259	5	.	.	.
34822	8260	1	1/4	1/4	CD
34822	8260	2	cupful	cupful	NN
34822	8260	3	of	of	IN
34822	8260	4	flour	flour	NN
34822	8260	5	.	.	.
34822	8261	1	1/2	1/2	CD
34822	8261	2	cupful	cupful	NN
34822	8261	3	of	of	IN
34822	8261	4	chopped	chopped	JJ
34822	8261	5	almonds	almond	NNS
34822	8261	6	.	.	.
34822	8262	1	4	4	CD
34822	8262	2	eggs	egg	NNS
34822	8262	3	.	.	.
34822	8263	1	1	1	CD
34822	8263	2	teaspoonful	teaspoonful	JJ
34822	8263	3	of	of	IN
34822	8263	4	baking	baking	NN
34822	8263	5	-	-	HYPH
34822	8263	6	powder	powder	NN
34822	8263	7	.	.	.
34822	8264	1	3	3	CD
34822	8264	2	tablespoonfuls	tablespoonful	NNS
34822	8264	3	of	of	IN
34822	8264	4	noyau	noyau	JJ
34822	8264	5	or	or	CC
34822	8264	6	other	other	JJ
34822	8264	7	flavor	flavor	NN
34822	8264	8	.	.	.
34822	8265	1	Flour	flour	VB
34822	8265	2	the	the	DT
34822	8265	3	figs	fig	NNS
34822	8265	4	and	and	CC
34822	8265	5	suet	suet	NN
34822	8265	6	.	.	.
34822	8266	1	Soak	soak	VB
34822	8266	2	the	the	DT
34822	8266	3	bread	bread	NN
34822	8266	4	-	-	HYPH
34822	8266	5	crumbs	crumb	NNS
34822	8266	6	in	in	IN
34822	8266	7	the	the	DT
34822	8266	8	milk	milk	NN
34822	8266	9	,	,	,
34822	8266	10	add	add	VB
34822	8266	11	the	the	DT
34822	8266	12	sugar	sugar	NN
34822	8266	13	,	,	,
34822	8266	14	then	then	RB
34822	8266	15	the	the	DT
34822	8266	16	egg	egg	NN
34822	8266	17	-	-	HYPH
34822	8266	18	yolks	yolk	NNS
34822	8266	19	,	,	,
34822	8266	20	and	and	CC
34822	8266	21	beat	beat	VBD
34822	8266	22	it	-PRON-	PRP
34822	8266	23	well	well	RB
34822	8266	24	;	;	:
34822	8266	25	then	then	RB
34822	8266	26	add	add	VB
34822	8266	27	slowly	slowly	RB
34822	8266	28	,	,	,
34822	8266	29	stirring	stir	VBG
34822	8266	30	all	all	PDT
34822	8266	31	the	the	DT
34822	8266	32	time	time	NN
34822	8266	33	,	,	,
34822	8266	34	the	the	DT
34822	8266	35	figs	fig	NNS
34822	8266	36	,	,	,
34822	8266	37	suet	suet	NN
34822	8266	38	,	,	,
34822	8266	39	almonds	almond	NNS
34822	8266	40	,	,	,
34822	8266	41	flour	flour	NN
34822	8266	42	mixed	mix	VBN
34822	8266	43	with	with	IN
34822	8266	44	the	the	DT
34822	8266	45	baking	baking	NN
34822	8266	46	-	-	HYPH
34822	8266	47	powder	powder	NN
34822	8266	48	,	,	,
34822	8266	49	flavoring	flavoring	NN
34822	8266	50	,	,	,
34822	8266	51	and	and	CC
34822	8266	52	lastly	lastly	RB
34822	8266	53	the	the	DT
34822	8266	54	whites	white	NNS
34822	8266	55	of	of	IN
34822	8266	56	the	the	DT
34822	8266	57	eggs	egg	NNS
34822	8266	58	beaten	beat	VBN
34822	8266	59	very	very	RB
34822	8266	60	stiff	stiff	JJ
34822	8266	61	.	.	.
34822	8267	1	Turn	turn	VB
34822	8267	2	it	-PRON-	PRP
34822	8267	3	into	into	IN
34822	8267	4	a	a	DT
34822	8267	5	covered	cover	VBN
34822	8267	6	pudding	pudding	NN
34822	8267	7	-	-	HYPH
34822	8267	8	mold	mold	NN
34822	8267	9	,	,	,
34822	8267	10	filling	fill	VBG
34822	8267	11	it	-PRON-	PRP
34822	8267	12	three	three	CD
34822	8267	13	quarters	quarter	NNS
34822	8267	14	full	full	JJ
34822	8267	15	;	;	:
34822	8267	16	steam	steam	NN
34822	8267	17	for	for	IN
34822	8267	18	three	three	CD
34822	8267	19	hours	hour	NNS
34822	8267	20	.	.	.
34822	8268	1	This	this	DT
34822	8268	2	mixture	mixture	NN
34822	8268	3	will	will	MD
34822	8268	4	fill	fill	VB
34822	8268	5	twelve	twelve	CD
34822	8268	6	individual	individual	JJ
34822	8268	7	molds	mold	NNS
34822	8268	8	.	.	.
34822	8269	1	If	if	IN
34822	8269	2	the	the	DT
34822	8269	3	small	small	JJ
34822	8269	4	molds	mold	NNS
34822	8269	5	are	be	VBP
34822	8269	6	used	use	VBN
34822	8269	7	,	,	,
34822	8269	8	place	place	VB
34822	8269	9	a	a	DT
34822	8269	10	star	star	NN
34822	8269	11	of	of	IN
34822	8269	12	angelica	angelica	NNP
34822	8269	13	in	in	IN
34822	8269	14	the	the	DT
34822	8269	15	bottom	bottom	NN
34822	8269	16	of	of	IN
34822	8269	17	each	each	DT
34822	8269	18	one	one	NN
34822	8269	19	and	and	CC
34822	8269	20	cover	cover	VB
34822	8269	21	it	-PRON-	PRP
34822	8269	22	with	with	IN
34822	8269	23	a	a	DT
34822	8269	24	thin	thin	JJ
34822	8269	25	layer	layer	NN
34822	8269	26	of	of	IN
34822	8269	27	boiled	boil	VBN
34822	8269	28	rice	rice	NN
34822	8269	29	;	;	:
34822	8269	30	then	then	RB
34822	8269	31	fill	fill	VB
34822	8269	32	three	three	CD
34822	8269	33	quarters	quarter	NNS
34822	8269	34	full	full	JJ
34822	8269	35	with	with	IN
34822	8269	36	the	the	DT
34822	8269	37	pudding	pudding	NN
34822	8269	38	mixture	mixture	NN
34822	8269	39	;	;	:
34822	8269	40	place	place	VB
34822	8269	41	them	-PRON-	PRP
34822	8269	42	in	in	IN
34822	8269	43	a	a	DT
34822	8269	44	pan	pan	NN
34822	8269	45	of	of	IN
34822	8269	46	hot	hot	JJ
34822	8269	47	water	water	NN
34822	8269	48	,	,	,
34822	8269	49	cover	cover	VB
34822	8269	50	with	with	IN
34822	8269	51	a	a	DT
34822	8269	52	greased	greased	JJ
34822	8269	53	paper	paper	NN
34822	8269	54	,	,	,
34822	8269	55	and	and	CC
34822	8269	56	poach	poach	VBD
34822	8269	57	on	on	IN
34822	8269	58	top	top	NN
34822	8269	59	of	of	IN
34822	8269	60	the	the	DT
34822	8269	61	range	range	NN
34822	8269	62	for	for	IN
34822	8269	63	one	one	CD
34822	8269	64	and	and	CC
34822	8269	65	one	one	CD
34822	8269	66	half	half	NN
34822	8269	67	hours	hour	NNS
34822	8269	68	.	.	.
34822	8270	1	This	this	DT
34822	8270	2	pudding	pudding	NN
34822	8270	3	can	can	MD
34822	8270	4	have	have	VB
34822	8270	5	brandy	brandy	NN
34822	8270	6	poured	pour	VBN
34822	8270	7	over	over	RP
34822	8270	8	and	and	CC
34822	8270	9	lighted	light	VBD
34822	8270	10	the	the	DT
34822	8270	11	same	same	JJ
34822	8270	12	as	as	IN
34822	8270	13	the	the	DT
34822	8270	14	plum	plum	NN
34822	8270	15	pudding	pudding	NN
34822	8270	16	.	.	.
34822	8271	1	Serve	serve	VB
34822	8271	2	with	with	IN
34822	8271	3	a	a	DT
34822	8271	4	syrup	syrup	NN
34822	8271	5	sauce	sauce	NN
34822	8271	6	flavored	flavor	VBD
34822	8271	7	the	the	DT
34822	8271	8	same	same	JJ
34822	8271	9	as	as	IN
34822	8271	10	the	the	DT
34822	8271	11	pudding	pudding	NN
34822	8271	12	.	.	.
34822	8272	1	=	=	NFP
34822	8272	2	CABINET	CABINET	NNP
34822	8272	3	PUDDING	pudding	NN
34822	8272	4	No	no	UH
34822	8272	5	.	.	.
34822	8273	1	1=	1=	CD
34822	8273	2	Ornament	Ornament	VBD
34822	8273	3	the	the	DT
34822	8273	4	bottom	bottom	NN
34822	8273	5	of	of	IN
34822	8273	6	a	a	DT
34822	8273	7	well	well	RB
34822	8273	8	-	-	HYPH
34822	8273	9	buttered	butter	VBN
34822	8273	10	mold	mold	NN
34822	8273	11	with	with	IN
34822	8273	12	citron	citron	NN
34822	8273	13	and	and	CC
34822	8273	14	raisins	raisin	NNS
34822	8273	15	.	.	.
34822	8274	1	Cover	cover	VB
34822	8274	2	them	-PRON-	PRP
34822	8274	3	with	with	IN
34822	8274	4	slices	slice	NNS
34822	8274	5	of	of	IN
34822	8274	6	cake	cake	NN
34822	8274	7	;	;	:
34822	8274	8	then	then	RB
34822	8274	9	fill	fill	VB
34822	8274	10	the	the	DT
34822	8274	11	mold	mold	NN
34822	8274	12	nearly	nearly	RB
34822	8274	13	full	full	JJ
34822	8274	14	with	with	IN
34822	8274	15	alternate	alternate	JJ
34822	8274	16	layers	layer	NNS
34822	8274	17	of	of	IN
34822	8274	18	fruit	fruit	NN
34822	8274	19	and	and	CC
34822	8274	20	cake	cake	NN
34822	8274	21	,	,	,
34822	8274	22	arranging	arrange	VBG
34822	8274	23	the	the	DT
34822	8274	24	fruit	fruit	NN
34822	8274	25	on	on	IN
34822	8274	26	the	the	DT
34822	8274	27	edges	edge	NNS
34822	8274	28	of	of	IN
34822	8274	29	the	the	DT
34822	8274	30	fruit	fruit	NN
34822	8274	31	layers	layer	NNS
34822	8274	32	so	so	IN
34822	8274	33	it	-PRON-	PRP
34822	8274	34	will	will	MD
34822	8274	35	be	be	VB
34822	8274	36	even	even	RB
34822	8274	37	and	and	CC
34822	8274	38	symmetrical	symmetrical	JJ
34822	8274	39	.	.	.
34822	8275	1	Make	make	VB
34822	8275	2	a	a	DT
34822	8275	3	custard	custard	JJ
34822	8275	4	mixture	mixture	NN
34822	8275	5	of	of	IN
34822	8275	6	a	a	DT
34822	8275	7	pint	pint	NN
34822	8275	8	of	of	IN
34822	8275	9	milk	milk	NN
34822	8275	10	,	,	,
34822	8275	11	three	three	CD
34822	8275	12	egg	egg	NN
34822	8275	13	-	-	HYPH
34822	8275	14	yolks	yolk	NNS
34822	8275	15	,	,	,
34822	8275	16	and	and	CC
34822	8275	17	three	three	CD
34822	8275	18	tablespoonfuls	tablespoonful	NNS
34822	8275	19	of	of	IN
34822	8275	20	sugar	sugar	NN
34822	8275	21	.	.	.
34822	8276	1	Pour	pour	VB
34822	8276	2	it	-PRON-	PRP
34822	8276	3	slowly	slowly	RB
34822	8276	4	into	into	IN
34822	8276	5	the	the	DT
34822	8276	6	mold	mold	NN
34822	8276	7	,	,	,
34822	8276	8	so	so	RB
34822	8276	9	the	the	DT
34822	8276	10	cake	cake	NN
34822	8276	11	will	will	MD
34822	8276	12	be	be	VB
34822	8276	13	thoroughly	thoroughly	RB
34822	8276	14	soaked	soak	VBN
34822	8276	15	,	,	,
34822	8276	16	and	and	CC
34822	8276	17	set	set	VBD
34822	8276	18	it	-PRON-	PRP
34822	8276	19	in	in	IN
34822	8276	20	a	a	DT
34822	8276	21	pan	pan	NN
34822	8276	22	of	of	IN
34822	8276	23	water	water	NN
34822	8276	24	.	.	.
34822	8277	1	Bake	bake	VB
34822	8277	2	it	-PRON-	PRP
34822	8277	3	in	in	IN
34822	8277	4	a	a	DT
34822	8277	5	slow	slow	JJ
34822	8277	6	oven	oven	NN
34822	8277	7	for	for	IN
34822	8277	8	an	an	DT
34822	8277	9	hour	hour	NN
34822	8277	10	,	,	,
34822	8277	11	or	or	CC
34822	8277	12	until	until	IN
34822	8277	13	the	the	DT
34822	8277	14	custard	custard	NN
34822	8277	15	is	be	VBZ
34822	8277	16	set	set	VBN
34822	8277	17	.	.	.
34822	8278	1	Unmold	unmold	VB
34822	8278	2	the	the	DT
34822	8278	3	pudding	pudding	NN
34822	8278	4	,	,	,
34822	8278	5	and	and	CC
34822	8278	6	serve	serve	VB
34822	8278	7	with	with	IN
34822	8278	8	it	-PRON-	PRP
34822	8278	9	a	a	DT
34822	8278	10	wine	wine	NN
34822	8278	11	sauce	sauce	NN
34822	8278	12	.	.	.
34822	8279	1	=	=	NFP
34822	8279	2	CABINET	CABINET	NNP
34822	8279	3	PUDDING	pudding	NN
34822	8279	4	No	no	UH
34822	8279	5	.	.	.
34822	8280	1	2=	2=	CD
34822	8280	2	Cut	Cut	NNP
34822	8280	3	a	a	DT
34822	8280	4	half	half	JJ
34822	8280	5	pound	pound	NN
34822	8280	6	of	of	IN
34822	8280	7	candied	candy	VBN
34822	8280	8	fruits	fruit	NNS
34822	8280	9	into	into	IN
34822	8280	10	dice	dice	NNS
34822	8280	11	,	,	,
34822	8280	12	using	use	VBG
34822	8280	13	cherries	cherry	NNS
34822	8280	14	,	,	,
34822	8280	15	apricots	apricot	NNS
34822	8280	16	,	,	,
34822	8280	17	plums	plum	NNS
34822	8280	18	,	,	,
34822	8280	19	limes	lime	NNS
34822	8280	20	,	,	,
34822	8280	21	etc	etc	FW
34822	8280	22	.	.	.
34822	8281	1	;	;	:
34822	8281	2	also	also	RB
34822	8281	3	some	some	DT
34822	8281	4	candied	candy	VBN
34822	8281	5	orange	orange	NN
34822	8281	6	-	-	HYPH
34822	8281	7	peel	peel	NN
34822	8281	8	shredded	shred	VBN
34822	8281	9	.	.	.
34822	8282	1	Butter	butter	NN
34822	8282	2	well	well	RB
34822	8282	3	a	a	DT
34822	8282	4	plain	plain	JJ
34822	8282	5	cylindrical	cylindrical	JJ
34822	8282	6	mold	mold	NN
34822	8282	7	;	;	:
34822	8282	8	sprinkle	sprinkle	VB
34822	8282	9	over	over	IN
34822	8282	10	the	the	DT
34822	8282	11	bottom	bottom	NN
34822	8282	12	a	a	DT
34822	8282	13	thin	thin	JJ
34822	8282	14	layer	layer	NN
34822	8282	15	of	of	IN
34822	8282	16	the	the	DT
34822	8282	17	fruit	fruit	NN
34822	8282	18	,	,	,
34822	8282	19	then	then	RB
34822	8282	20	a	a	DT
34822	8282	21	layer	layer	NN
34822	8282	22	of	of	IN
34822	8282	23	cake	cake	NN
34822	8282	24	(	(	-LRB-
34822	8282	25	genoese	genoese	NNP
34822	8282	26	,	,	,
34822	8282	27	or	or	CC
34822	8282	28	sponge	sponge	JJ
34822	8282	29	layer	layer	NN
34822	8282	30	cake	cake	NN
34822	8282	31	,	,	,
34822	8282	32	see	see	VB
34822	8282	33	page	page	NN
34822	8282	34	466	466	CD
34822	8282	35	)	)	-RRB-
34822	8282	36	.	.	.
34822	8283	1	Fill	fill	VB
34822	8283	2	the	the	DT
34822	8283	3	mold	mold	NN
34822	8283	4	to	to	IN
34822	8283	5	within	within	IN
34822	8283	6	an	an	DT
34822	8283	7	inch	inch	NN
34822	8283	8	of	of	IN
34822	8283	9	the	the	DT
34822	8283	10	top	top	NN
34822	8283	11	with	with	IN
34822	8283	12	alternate	alternate	JJ
34822	8283	13	layers	layer	NNS
34822	8283	14	of	of	IN
34822	8283	15	fruit	fruit	NN
34822	8283	16	and	and	CC
34822	8283	17	cake	cake	NN
34822	8283	18	,	,	,
34822	8283	19	using	use	VBG
34822	8283	20	also	also	RB
34822	8283	21	some	some	DT
34822	8283	22	macaroons	macaroon	NNS
34822	8283	23	.	.	.
34822	8284	1	Leave	leave	VB
34822	8284	2	always	always	RB
34822	8284	3	some	some	DT
34822	8284	4	fruit	fruit	NN
34822	8284	5	on	on	IN
34822	8284	6	the	the	DT
34822	8284	7	sides	side	NNS
34822	8284	8	of	of	IN
34822	8284	9	the	the	DT
34822	8284	10	mold	mold	NN
34822	8284	11	.	.	.
34822	8285	1	Then	then	RB
34822	8285	2	turn	turn	VB
34822	8285	3	in	in	RP
34822	8285	4	slowly	slowly	RB
34822	8285	5	a	a	DT
34822	8285	6	custard	custard	JJ
34822	8285	7	mixture	mixture	NN
34822	8285	8	made	make	VBN
34822	8285	9	of	of	IN
34822	8285	10	one	one	CD
34822	8285	11	pint	pint	NN
34822	8285	12	of	of	IN
34822	8285	13	milk	milk	NN
34822	8285	14	,	,	,
34822	8285	15	the	the	DT
34822	8285	16	yolks	yolk	NNS
34822	8285	17	of	of	IN
34822	8285	18	five	five	CD
34822	8285	19	eggs	egg	NNS
34822	8285	20	,	,	,
34822	8285	21	and	and	CC
34822	8285	22	two	two	CD
34822	8285	23	and	and	CC
34822	8285	24	one	one	CD
34822	8285	25	half	half	JJ
34822	8285	26	tablespoonfuls	tablespoonful	NNS
34822	8285	27	of	of	IN
34822	8285	28	sugar	sugar	NN
34822	8285	29	.	.	.
34822	8286	1	Let	let	VB
34822	8286	2	it	-PRON-	PRP
34822	8286	3	stand	stand	VB
34822	8286	4	a	a	DT
34822	8286	5	few	few	JJ
34822	8286	6	minutes	minute	NNS
34822	8286	7	for	for	IN
34822	8286	8	the	the	DT
34822	8286	9	cake	cake	NN
34822	8286	10	to	to	TO
34822	8286	11	absorb	absorb	VB
34822	8286	12	the	the	DT
34822	8286	13	liquid	liquid	NN
34822	8286	14	;	;	:
34822	8286	15	then	then	RB
34822	8286	16	place	place	VB
34822	8286	17	the	the	DT
34822	8286	18	mold	mold	NN
34822	8286	19	in	in	IN
34822	8286	20	a	a	DT
34822	8286	21	pan	pan	NN
34822	8286	22	of	of	IN
34822	8286	23	hot	hot	JJ
34822	8286	24	water	water	NN
34822	8286	25	,	,	,
34822	8286	26	and	and	CC
34822	8286	27	poach	poach	VBD
34822	8286	28	in	in	IN
34822	8286	29	a	a	DT
34822	8286	30	slow	slow	JJ
34822	8286	31	oven	oven	NN
34822	8286	32	for	for	IN
34822	8286	33	one	one	CD
34822	8286	34	hour	hour	NN
34822	8286	35	.	.	.
34822	8287	1	This	this	DT
34822	8287	2	pudding	pudding	NN
34822	8287	3	is	be	VBZ
34822	8287	4	usually	usually	RB
34822	8287	5	served	serve	VBN
34822	8287	6	hot	hot	JJ
34822	8287	7	,	,	,
34822	8287	8	but	but	CC
34822	8287	9	may	may	MD
34822	8287	10	be	be	VB
34822	8287	11	served	serve	VBN
34822	8287	12	cold	cold	JJ
34822	8287	13	.	.	.
34822	8288	1	Serve	serve	VB
34822	8288	2	with	with	IN
34822	8288	3	Sabayon	Sabayon	NNP
34822	8288	4	,	,	,
34822	8288	5	Richelieu	Richelieu	NNP
34822	8288	6	,	,	,
34822	8288	7	or	or	CC
34822	8288	8	Bischoff	Bischoff	NNP
34822	8288	9	sauces	sauce	NNS
34822	8288	10	.	.	.
34822	8289	1	(	(	-LRB-
34822	8289	2	See	see	VB
34822	8289	3	pudding	pudding	NN
34822	8289	4	sauces	sauce	NNS
34822	8289	5	.	.	.
34822	8289	6	)	)	-RRB-
34822	8290	1	=	=	NFP
34822	8290	2	CABINET	CABINET	NNP
34822	8290	3	PUDDING	pudding	NN
34822	8290	4	No	no	UH
34822	8290	5	.	.	.
34822	8291	1	3	3	LS
34822	8291	2	(	(	-LRB-
34822	8291	3	Royale)=	Royale)=	``
34822	8291	4	Take	take	VB
34822	8291	5	a	a	DT
34822	8291	6	loaf	loaf	NN
34822	8291	7	of	of	IN
34822	8291	8	brioche	brioche	NNP
34822	8291	9	(	(	-LRB-
34822	8291	10	see	see	VB
34822	8291	11	page	page	NN
34822	8291	12	359	359	CD
34822	8291	13	and	and	CC
34822	8291	14	361	361	CD
34822	8291	15	)	)	-RRB-
34822	8291	16	baked	bake	VBD
34822	8291	17	the	the	DT
34822	8291	18	day	day	NN
34822	8291	19	before	before	RB
34822	8291	20	in	in	IN
34822	8291	21	a	a	DT
34822	8291	22	cylindrical	cylindrical	JJ
34822	8291	23	mold	mold	NN
34822	8291	24	.	.	.
34822	8292	1	Cut	cut	VB
34822	8292	2	it	-PRON-	PRP
34822	8292	3	into	into	IN
34822	8292	4	slices	slice	NNS
34822	8292	5	one	one	CD
34822	8292	6	half	half	NN
34822	8292	7	inch	inch	NN
34822	8292	8	thick	thick	JJ
34822	8292	9	.	.	.
34822	8293	1	Cut	cut	VB
34822	8293	2	with	with	IN
34822	8293	3	a	a	DT
34822	8293	4	small	small	JJ
34822	8293	5	patty	patty	NNP
34822	8293	6	-	-	HYPH
34822	8293	7	cutter	cutter	NN
34822	8293	8	a	a	DT
34822	8293	9	round	round	JJ
34822	8293	10	piece	piece	NN
34822	8293	11	from	from	IN
34822	8293	12	the	the	DT
34822	8293	13	center	center	NN
34822	8293	14	of	of	IN
34822	8293	15	all	all	DT
34822	8293	16	but	but	IN
34822	8293	17	two	two	CD
34822	8293	18	of	of	IN
34822	8293	19	the	the	DT
34822	8293	20	slices	slice	NNS
34822	8293	21	.	.	.
34822	8294	1	Cut	cut	VB
34822	8294	2	the	the	DT
34822	8294	3	crust	crust	NN
34822	8294	4	from	from	IN
34822	8294	5	the	the	DT
34822	8294	6	outside	outside	NN
34822	8294	7	,	,	,
34822	8294	8	taking	take	VBG
34822	8294	9	as	as	RB
34822	8294	10	little	little	JJ
34822	8294	11	as	as	IN
34822	8294	12	possible	possible	JJ
34822	8294	13	.	.	.
34822	8295	1	Spread	spread	VB
34822	8295	2	each	each	DT
34822	8295	3	slice	slice	NN
34822	8295	4	with	with	IN
34822	8295	5	apricot	apricot	NNP
34822	8295	6	jam	jam	NNP
34822	8295	7	,	,	,
34822	8295	8	and	and	CC
34822	8295	9	sprinkle	sprinkle	VB
34822	8295	10	with	with	IN
34822	8295	11	chopped	chopped	JJ
34822	8295	12	almonds	almond	NNS
34822	8295	13	.	.	.
34822	8296	1	Butter	butter	VB
34822	8296	2	the	the	DT
34822	8296	3	mold	mold	NN
34822	8296	4	well	well	RB
34822	8296	5	,	,	,
34822	8296	6	and	and	CC
34822	8296	7	replace	replace	VB
34822	8296	8	the	the	DT
34822	8296	9	slices	slice	NNS
34822	8296	10	,	,	,
34822	8296	11	using	use	VBG
34822	8296	12	on	on	IN
34822	8296	13	the	the	DT
34822	8296	14	bottom	bottom	NN
34822	8296	15	one	one	CD
34822	8296	16	which	which	WDT
34822	8296	17	has	have	VBZ
34822	8296	18	not	not	RB
34822	8296	19	had	have	VBN
34822	8296	20	a	a	DT
34822	8296	21	hole	hole	NN
34822	8296	22	cut	cut	VBN
34822	8296	23	in	in	IN
34822	8296	24	the	the	DT
34822	8296	25	center	center	NN
34822	8296	26	.	.	.
34822	8297	1	When	when	WRB
34822	8297	2	all	all	DT
34822	8297	3	but	but	IN
34822	8297	4	the	the	DT
34822	8297	5	last	last	JJ
34822	8297	6	slice	slice	NN
34822	8297	7	are	be	VBP
34822	8297	8	in	in	IN
34822	8297	9	,	,	,
34822	8297	10	fill	fill	VB
34822	8297	11	the	the	DT
34822	8297	12	well	well	NN
34822	8297	13	in	in	IN
34822	8297	14	the	the	DT
34822	8297	15	center	center	NN
34822	8297	16	with	with	IN
34822	8297	17	mixed	mixed	JJ
34822	8297	18	canned	canned	JJ
34822	8297	19	fruits	fruit	NNS
34822	8297	20	well	well	RB
34822	8297	21	drained	drain	VBD
34822	8297	22	,	,	,
34822	8297	23	using	use	VBG
34822	8297	24	pineapple	pineapple	NN
34822	8297	25	,	,	,
34822	8297	26	apricots	apricot	NNS
34822	8297	27	,	,	,
34822	8297	28	a	a	DT
34822	8297	29	few	few	JJ
34822	8297	30	candied	candy	VBN
34822	8297	31	cherries	cherry	NNS
34822	8297	32	,	,	,
34822	8297	33	and	and	CC
34822	8297	34	chopped	chop	VBD
34822	8297	35	almonds	almond	NNS
34822	8297	36	;	;	:
34822	8297	37	then	then	RB
34822	8297	38	pour	pour	VB
34822	8297	39	in	in	IN
34822	8297	40	a	a	DT
34822	8297	41	custard	custard	JJ
34822	8297	42	mixture	mixture	NN
34822	8297	43	made	make	VBN
34822	8297	44	of	of	IN
34822	8297	45	one	one	CD
34822	8297	46	pint	pint	NN
34822	8297	47	of	of	IN
34822	8297	48	milk	milk	NN
34822	8297	49	,	,	,
34822	8297	50	four	four	CD
34822	8297	51	yolks	yolk	NNS
34822	8297	52	of	of	IN
34822	8297	53	eggs	egg	NNS
34822	8297	54	,	,	,
34822	8297	55	two	two	CD
34822	8297	56	and	and	CC
34822	8297	57	a	a	DT
34822	8297	58	half	half	NN
34822	8297	59	tablespoonfuls	tablespoonful	NNS
34822	8297	60	of	of	IN
34822	8297	61	sugar	sugar	NN
34822	8297	62	.	.	.
34822	8298	1	Let	let	VB
34822	8298	2	the	the	DT
34822	8298	3	brioche	brioche	NN
34822	8298	4	absorb	absorb	VB
34822	8298	5	the	the	DT
34822	8298	6	liquid	liquid	NN
34822	8298	7	;	;	:
34822	8298	8	then	then	RB
34822	8298	9	cover	cover	VB
34822	8298	10	with	with	IN
34822	8298	11	the	the	DT
34822	8298	12	second	second	JJ
34822	8298	13	whole	whole	JJ
34822	8298	14	slice	slice	NN
34822	8298	15	,	,	,
34822	8298	16	and	and	CC
34822	8298	17	pour	pour	VB
34822	8298	18	over	over	IN
34822	8298	19	that	that	DT
34822	8298	20	,	,	,
34822	8298	21	too	too	RB
34822	8298	22	,	,	,
34822	8298	23	some	some	DT
34822	8298	24	of	of	IN
34822	8298	25	the	the	DT
34822	8298	26	custard	custard	JJ
34822	8298	27	mixture	mixture	NN
34822	8298	28	.	.	.
34822	8299	1	Place	place	VB
34822	8299	2	the	the	DT
34822	8299	3	mold	mold	NN
34822	8299	4	in	in	IN
34822	8299	5	a	a	DT
34822	8299	6	pan	pan	NN
34822	8299	7	of	of	IN
34822	8299	8	hot	hot	JJ
34822	8299	9	water	water	NN
34822	8299	10	,	,	,
34822	8299	11	and	and	CC
34822	8299	12	poach	poach	VBD
34822	8299	13	in	in	IN
34822	8299	14	a	a	DT
34822	8299	15	slow	slow	JJ
34822	8299	16	oven	oven	NN
34822	8299	17	for	for	IN
34822	8299	18	one	one	CD
34822	8299	19	hour	hour	NN
34822	8299	20	.	.	.
34822	8300	1	Let	let	VB
34822	8300	2	it	-PRON-	PRP
34822	8300	3	stand	stand	VB
34822	8300	4	a	a	DT
34822	8300	5	little	little	JJ
34822	8300	6	while	while	NN
34822	8300	7	in	in	IN
34822	8300	8	the	the	DT
34822	8300	9	mold	mold	NN
34822	8300	10	after	after	IN
34822	8300	11	it	-PRON-	PRP
34822	8300	12	is	be	VBZ
34822	8300	13	cooked	cook	VBN
34822	8300	14	.	.	.
34822	8301	1	When	when	WRB
34822	8301	2	ready	ready	JJ
34822	8301	3	to	to	TO
34822	8301	4	serve	serve	VB
34822	8301	5	,	,	,
34822	8301	6	unmold	unmold	JJ
34822	8301	7	,	,	,
34822	8301	8	spread	spread	VBD
34822	8301	9	the	the	DT
34822	8301	10	whole	whole	JJ
34822	8301	11	outside	outside	NN
34822	8301	12	with	with	IN
34822	8301	13	apricot	apricot	NNP
34822	8301	14	jam	jam	NNP
34822	8301	15	,	,	,
34822	8301	16	and	and	CC
34822	8301	17	sprinkle	sprinkle	VB
34822	8301	18	with	with	IN
34822	8301	19	chopped	chopped	JJ
34822	8301	20	almonds	almond	NNS
34822	8301	21	.	.	.
34822	8302	1	Serve	serve	VB
34822	8302	2	with	with	IN
34822	8302	3	apricot	apricot	NNP
34822	8302	4	sauce	sauce	NN
34822	8302	5	or	or	CC
34822	8302	6	any	any	DT
34822	8302	7	other	other	JJ
34822	8302	8	sauce	sauce	NN
34822	8302	9	.	.	.
34822	8303	1	=	=	NFP
34822	8303	2	CABINET	CABINET	NNP
34822	8303	3	PUDDING	pudding	NN
34822	8303	4	No	no	UH
34822	8303	5	.	.	.
34822	8304	1	4=	4=	CD
34822	8304	2	Cut	Cut	NNP
34822	8304	3	slices	slice	NNS
34822	8304	4	of	of	IN
34822	8304	5	bread	bread	NN
34822	8304	6	one	one	CD
34822	8304	7	half	half	NN
34822	8304	8	inch	inch	NN
34822	8304	9	thick	thick	JJ
34822	8304	10	to	to	TO
34822	8304	11	fit	fit	VB
34822	8304	12	a	a	DT
34822	8304	13	mold	mold	NN
34822	8304	14	.	.	.
34822	8305	1	Fill	fill	VB
34822	8305	2	the	the	DT
34822	8305	3	mold	mold	NN
34822	8305	4	with	with	IN
34822	8305	5	alternate	alternate	JJ
34822	8305	6	layers	layer	NNS
34822	8305	7	of	of	IN
34822	8305	8	bread	bread	NN
34822	8305	9	and	and	CC
34822	8305	10	chopped	chop	VBD
34822	8305	11	drained	drain	VBN
34822	8305	12	pineapple	pineapple	NN
34822	8305	13	(	(	-LRB-
34822	8305	14	fresh	fresh	JJ
34822	8305	15	or	or	CC
34822	8305	16	canned	canned	JJ
34822	8305	17	)	)	-RRB-
34822	8305	18	.	.	.
34822	8306	1	Pour	pour	VB
34822	8306	2	in	in	IN
34822	8306	3	a	a	DT
34822	8306	4	custard	custard	JJ
34822	8306	5	mixture	mixture	NN
34822	8306	6	made	make	VBN
34822	8306	7	of	of	IN
34822	8306	8	one	one	CD
34822	8306	9	pint	pint	NN
34822	8306	10	of	of	IN
34822	8306	11	milk	milk	NN
34822	8306	12	,	,	,
34822	8306	13	yolks	yolk	NNS
34822	8306	14	of	of	IN
34822	8306	15	three	three	CD
34822	8306	16	eggs	egg	NNS
34822	8306	17	,	,	,
34822	8306	18	and	and	CC
34822	8306	19	three	three	CD
34822	8306	20	tablespoonfuls	tablespoonful	NNS
34822	8306	21	of	of	IN
34822	8306	22	sugar	sugar	NN
34822	8306	23	.	.	.
34822	8307	1	Bake	bake	VB
34822	8307	2	in	in	IN
34822	8307	3	a	a	DT
34822	8307	4	slow	slow	JJ
34822	8307	5	oven	oven	NN
34822	8307	6	for	for	IN
34822	8307	7	one	one	CD
34822	8307	8	hour	hour	NN
34822	8307	9	(	(	-LRB-
34822	8307	10	as	as	IN
34822	8307	11	directed	direct	VBN
34822	8307	12	above	above	IN
34822	8307	13	)	)	-RRB-
34822	8307	14	,	,	,
34822	8307	15	or	or	CC
34822	8307	16	until	until	IN
34822	8307	17	the	the	DT
34822	8307	18	custard	custard	NN
34822	8307	19	is	be	VBZ
34822	8307	20	set	set	VBN
34822	8307	21	.	.	.
34822	8308	1	Serve	serve	VB
34822	8308	2	with	with	IN
34822	8308	3	a	a	DT
34822	8308	4	sauce	sauce	NN
34822	8308	5	made	make	VBN
34822	8308	6	of	of	IN
34822	8308	7	the	the	DT
34822	8308	8	juice	juice	NN
34822	8308	9	of	of	IN
34822	8308	10	the	the	DT
34822	8308	11	fruit	fruit	NN
34822	8308	12	diluted	dilute	VBN
34822	8308	13	and	and	CC
34822	8308	14	thickened	thicken	VBD
34822	8308	15	with	with	IN
34822	8308	16	a	a	DT
34822	8308	17	little	little	JJ
34822	8308	18	arrowroot	arrowroot	NN
34822	8308	19	,	,	,
34822	8308	20	then	then	RB
34822	8308	21	sweetened	sweeten	VBN
34822	8308	22	and	and	CC
34822	8308	23	flavored	flavor	VBN
34822	8308	24	(	(	-LRB-
34822	8308	25	with	with	IN
34822	8308	26	kirsch	kirsch	NNP
34822	8308	27	if	if	IN
34822	8308	28	liked	like	VBN
34822	8308	29	)	)	-RRB-
34822	8308	30	,	,	,
34822	8308	31	and	and	CC
34822	8308	32	a	a	DT
34822	8308	33	few	few	JJ
34822	8308	34	shredded	shredded	JJ
34822	8308	35	almonds	almond	NNS
34822	8308	36	.	.	.
34822	8309	1	=	=	NFP
34822	8309	2	SAVARINS=	SAVARINS=	NNP
34822	8309	3	Butter	Butter	NNP
34822	8309	4	some	some	DT
34822	8309	5	individual	individual	JJ
34822	8309	6	timbale	timbale	NN
34822	8309	7	-	-	HYPH
34822	8309	8	molds	mold	NNS
34822	8309	9	,	,	,
34822	8309	10	sprinkle	sprinkle	VB
34822	8309	11	them	-PRON-	PRP
34822	8309	12	with	with	IN
34822	8309	13	chopped	chopped	JJ
34822	8309	14	almonds	almond	NNS
34822	8309	15	,	,	,
34822	8309	16	fill	fill	VB
34822	8309	17	them	-PRON-	PRP
34822	8309	18	half	half	NN
34822	8309	19	full	full	JJ
34822	8309	20	of	of	IN
34822	8309	21	brioche	brioche	NNP
34822	8309	22	paste	paste	NNP
34822	8309	23	(	(	-LRB-
34822	8309	24	see	see	VB
34822	8309	25	page	page	NN
34822	8309	26	359	359	CD
34822	8309	27	)	)	-RRB-
34822	8309	28	,	,	,
34822	8309	29	let	let	VB
34822	8309	30	the	the	DT
34822	8309	31	paste	paste	NN
34822	8309	32	rise	rise	VB
34822	8309	33	to	to	IN
34822	8309	34	the	the	DT
34822	8309	35	top	top	NN
34822	8309	36	of	of	IN
34822	8309	37	the	the	DT
34822	8309	38	molds	mold	NNS
34822	8309	39	,	,	,
34822	8309	40	and	and	CC
34822	8309	41	then	then	RB
34822	8309	42	bake	bake	VB
34822	8309	43	in	in	RP
34822	8309	44	a	a	DT
34822	8309	45	hot	hot	JJ
34822	8309	46	oven	oven	NN
34822	8309	47	for	for	IN
34822	8309	48	about	about	RB
34822	8309	49	twenty	twenty	CD
34822	8309	50	minutes	minute	NNS
34822	8309	51	.	.	.
34822	8310	1	When	when	WRB
34822	8310	2	baked	bake	VBN
34822	8310	3	,	,	,
34822	8310	4	cut	cut	VBD
34822	8310	5	off	off	RP
34822	8310	6	the	the	DT
34822	8310	7	top	top	NN
34822	8310	8	even	even	RB
34822	8310	9	with	with	IN
34822	8310	10	the	the	DT
34822	8310	11	mold	mold	NN
34822	8310	12	,	,	,
34822	8310	13	and	and	CC
34822	8310	14	turn	turn	VB
34822	8310	15	them	-PRON-	PRP
34822	8310	16	out	out	RP
34822	8310	17	.	.	.
34822	8311	1	Pour	pour	VB
34822	8311	2	over	over	IN
34822	8311	3	them	-PRON-	PRP
34822	8311	4	a	a	DT
34822	8311	5	hot	hot	JJ
34822	8311	6	syrup	syrup	NN
34822	8311	7	made	make	VBN
34822	8311	8	of	of	IN
34822	8311	9	one	one	CD
34822	8311	10	cupful	cupful	NN
34822	8311	11	of	of	IN
34822	8311	12	sugar	sugar	NN
34822	8311	13	and	and	CC
34822	8311	14	three	three	CD
34822	8311	15	quarters	quarter	NNS
34822	8311	16	of	of	IN
34822	8311	17	a	a	DT
34822	8311	18	cupful	cupful	NN
34822	8311	19	of	of	IN
34822	8311	20	water	water	NN
34822	8311	21	boiled	boil	VBN
34822	8311	22	for	for	IN
34822	8311	23	ten	ten	CD
34822	8311	24	minutes	minute	NNS
34822	8311	25	(	(	-LRB-
34822	8311	26	or	or	CC
34822	8311	27	to	to	IN
34822	8311	28	30	30	CD
34822	8311	29	°	°	NNS
34822	8311	30	)	)	-RRB-
34822	8311	31	,	,	,
34822	8311	32	and	and	CC
34822	8311	33	flavored	flavor	VBN
34822	8311	34	with	with	IN
34822	8311	35	four	four	CD
34822	8311	36	teaspoonfuls	teaspoonful	NNS
34822	8311	37	of	of	IN
34822	8311	38	kirsch	kirsch	NNP
34822	8311	39	.	.	.
34822	8312	1	Other	other	JJ
34822	8312	2	flavors	flavor	NNS
34822	8312	3	may	may	MD
34822	8312	4	be	be	VB
34822	8312	5	used	use	VBN
34822	8312	6	if	if	IN
34822	8312	7	preferred	prefer	VBN
34822	8312	8	.	.	.
34822	8313	1	Let	let	VB
34822	8313	2	the	the	DT
34822	8313	3	savarins	savarin	NNS
34822	8313	4	absorb	absorb	VB
34822	8313	5	enough	enough	JJ
34822	8313	6	of	of	IN
34822	8313	7	the	the	DT
34822	8313	8	hot	hot	JJ
34822	8313	9	syrup	syrup	NN
34822	8313	10	to	to	TO
34822	8313	11	be	be	VB
34822	8313	12	well	well	RB
34822	8313	13	moistened	moisten	VBN
34822	8313	14	,	,	,
34822	8313	15	but	but	CC
34822	8313	16	not	not	RB
34822	8313	17	so	so	RB
34822	8313	18	much	much	RB
34822	8313	19	as	as	IN
34822	8313	20	to	to	TO
34822	8313	21	lose	lose	VB
34822	8313	22	their	-PRON-	PRP$
34822	8313	23	firmness	firmness	NN
34822	8313	24	.	.	.
34822	8314	1	Drain	drain	VB
34822	8314	2	and	and	CC
34822	8314	3	serve	serve	VB
34822	8314	4	them	-PRON-	PRP
34822	8314	5	hot	hot	JJ
34822	8314	6	.	.	.
34822	8315	1	Or	or	CC
34822	8315	2	incorporate	incorporate	VB
34822	8315	3	into	into	IN
34822	8315	4	the	the	DT
34822	8315	5	paste	paste	NN
34822	8315	6	before	before	IN
34822	8315	7	molding	mold	VBG
34822	8315	8	a	a	DT
34822	8315	9	little	little	RB
34822	8315	10	shredded	shredded	JJ
34822	8315	11	candied	candied	JJ
34822	8315	12	orange	orange	NN
34822	8315	13	-	-	HYPH
34822	8315	14	peel	peel	NN
34822	8315	15	.	.	.
34822	8316	1	Soak	soak	VB
34822	8316	2	them	-PRON-	PRP
34822	8316	3	,	,	,
34822	8316	4	when	when	WRB
34822	8316	5	baked	bake	VBN
34822	8316	6	,	,	,
34822	8316	7	in	in	IN
34822	8316	8	syrup	syrup	NN
34822	8316	9	flavored	flavor	VBN
34822	8316	10	with	with	IN
34822	8316	11	orange	orange	NNP
34822	8316	12	or	or	CC
34822	8316	13	curaçao	curaçao	JJ
34822	8316	14	,	,	,
34822	8316	15	and	and	CC
34822	8316	16	cover	cover	VB
34822	8316	17	them	-PRON-	PRP
34822	8316	18	with	with	IN
34822	8316	19	an	an	DT
34822	8316	20	orange	orange	JJ
34822	8316	21	fondant	fondant	NN
34822	8316	22	icing	icing	NN
34822	8316	23	(	(	-LRB-
34822	8316	24	see	see	VB
34822	8316	25	page	page	NN
34822	8316	26	485	485	CD
34822	8316	27	)	)	-RRB-
34822	8316	28	,	,	,
34822	8316	29	and	and	CC
34822	8316	30	serve	serve	VB
34822	8316	31	cold	cold	JJ
34822	8316	32	.	.	.
34822	8317	1	=	=	NFP
34822	8317	2	BABA=	BABA=	NNP
34822	8317	3	Into	into	IN
34822	8317	4	three	three	CD
34822	8317	5	cupfuls	cupful	NNS
34822	8317	6	of	of	IN
34822	8317	7	brioche	brioche	NNP
34822	8317	8	paste	paste	NNP
34822	8317	9	mix	mix	NNP
34822	8317	10	one	one	CD
34822	8317	11	cupful	cupful	NN
34822	8317	12	of	of	IN
34822	8317	13	currants	currant	NNS
34822	8317	14	,	,	,
34822	8317	15	raisins	raisin	NNS
34822	8317	16	,	,	,
34822	8317	17	and	and	CC
34822	8317	18	chopped	chop	VBD
34822	8317	19	citron	citron	NN
34822	8317	20	,	,	,
34822	8317	21	which	which	WDT
34822	8317	22	have	have	VBP
34822	8317	23	soaked	soak	VBN
34822	8317	24	for	for	IN
34822	8317	25	an	an	DT
34822	8317	26	hour	hour	NN
34822	8317	27	in	in	IN
34822	8317	28	maraschino	maraschino	NNP
34822	8317	29	.	.	.
34822	8318	1	Half	half	DT
34822	8318	2	fill	fill	NN
34822	8318	3	buttered	butter	VBD
34822	8318	4	baba	baba	NNP
34822	8318	5	-	-	HYPH
34822	8318	6	molds	molds	NNP
34822	8318	7	(	(	-LRB-
34822	8318	8	which	which	WDT
34822	8318	9	are	be	VBP
34822	8318	10	cups	cup	NNS
34822	8318	11	holding	hold	VBG
34822	8318	12	about	about	RB
34822	8318	13	one	one	CD
34822	8318	14	half	half	NN
34822	8318	15	pint	pint	NN
34822	8318	16	)	)	-RRB-
34822	8318	17	;	;	:
34822	8318	18	let	let	VB
34822	8318	19	it	-PRON-	PRP
34822	8318	20	rise	rise	VB
34822	8318	21	to	to	IN
34822	8318	22	top	top	NN
34822	8318	23	of	of	IN
34822	8318	24	mold	mold	NN
34822	8318	25	,	,	,
34822	8318	26	which	which	WDT
34822	8318	27	will	will	MD
34822	8318	28	take	take	VB
34822	8318	29	about	about	RB
34822	8318	30	three	three	CD
34822	8318	31	quarters	quarter	NNS
34822	8318	32	of	of	IN
34822	8318	33	an	an	DT
34822	8318	34	hour	hour	NN
34822	8318	35	.	.	.
34822	8319	1	It	-PRON-	PRP
34822	8319	2	must	must	MD
34822	8319	3	not	not	RB
34822	8319	4	rise	rise	VB
34822	8319	5	in	in	IN
34822	8319	6	too	too	RB
34822	8319	7	warm	warm	JJ
34822	8319	8	a	a	DT
34822	8319	9	place	place	NN
34822	8319	10	,	,	,
34822	8319	11	or	or	CC
34822	8319	12	the	the	DT
34822	8319	13	butter	butter	NN
34822	8319	14	will	will	MD
34822	8319	15	separate	separate	VB
34822	8319	16	.	.	.
34822	8320	1	Bake	bake	VB
34822	8320	2	them	-PRON-	PRP
34822	8320	3	in	in	IN
34822	8320	4	a	a	DT
34822	8320	5	moderate	moderate	JJ
34822	8320	6	oven	oven	JJ
34822	8320	7	one	one	CD
34822	8320	8	half	half	JJ
34822	8320	9	hour	hour	NN
34822	8320	10	.	.	.
34822	8321	1	Let	let	VB
34822	8321	2	them	-PRON-	PRP
34822	8321	3	absorb	absorb	VB
34822	8321	4	hot	hot	JJ
34822	8321	5	syrup	syrup	NN
34822	8321	6	at	at	IN
34822	8321	7	30	30	CD
34822	8321	8	°	°	NNS
34822	8321	9	,	,	,
34822	8321	10	flavored	flavor	VBN
34822	8321	11	with	with	IN
34822	8321	12	kirsch	kirsch	NNP
34822	8321	13	or	or	CC
34822	8321	14	sherry	sherry	NNP
34822	8321	15	.	.	.
34822	8322	1	CUSTARDS	CUSTARDS	NNP
34822	8322	2	=	=	SYM
34822	8322	3	CRÊME	CRÊME	NNP
34822	8322	4	PARISIENNE=	PARISIENNE=	:
34822	8322	5	This	this	DT
34822	8322	6	is	be	VBZ
34822	8322	7	the	the	DT
34822	8322	8	same	same	JJ
34822	8322	9	as	as	IN
34822	8322	10	caramel	caramel	NNP
34822	8322	11	custard	custard	NNP
34822	8322	12	(	(	-LRB-
34822	8322	13	page	page	NN
34822	8322	14	396	396	CD
34822	8322	15	)	)	-RRB-
34822	8322	16	,	,	,
34822	8322	17	except	except	IN
34822	8322	18	that	that	IN
34822	8322	19	it	-PRON-	PRP
34822	8322	20	is	be	VBZ
34822	8322	21	served	serve	VBN
34822	8322	22	hot	hot	JJ
34822	8322	23	.	.	.
34822	8323	1	Butter	butter	NN
34822	8323	2	well	well	RB
34822	8323	3	a	a	DT
34822	8323	4	flat	flat	JJ
34822	8323	5	mold	mold	NN
34822	8323	6	or	or	CC
34822	8323	7	basin	basin	NN
34822	8323	8	,	,	,
34822	8323	9	ornament	ornament	VBP
34822	8323	10	the	the	DT
34822	8323	11	bottom	bottom	NN
34822	8323	12	with	with	IN
34822	8323	13	a	a	DT
34822	8323	14	few	few	JJ
34822	8323	15	candied	candy	VBN
34822	8323	16	cherries	cherry	NNS
34822	8323	17	and	and	CC
34822	8323	18	angelica	angelica	NNP
34822	8323	19	,	,	,
34822	8323	20	pour	pour	VBP
34822	8323	21	over	over	IN
34822	8323	22	them	-PRON-	PRP
34822	8323	23	caramel	caramel	NN
34822	8323	24	which	which	WDT
34822	8323	25	is	be	VBZ
34822	8323	26	not	not	RB
34822	8323	27	browned	brown	VBN
34822	8323	28	deeper	deep	JJR
34822	8323	29	than	than	IN
34822	8323	30	an	an	DT
34822	8323	31	amber	amber	NN
34822	8323	32	color	color	NN
34822	8323	33	,	,	,
34822	8323	34	and	and	CC
34822	8323	35	do	do	VBP
34822	8323	36	not	not	RB
34822	8323	37	use	use	VB
34822	8323	38	enough	enough	JJ
34822	8323	39	to	to	TO
34822	8323	40	float	float	VB
34822	8323	41	the	the	DT
34822	8323	42	fruits	fruit	NNS
34822	8323	43	.	.	.
34822	8324	1	Let	let	VB
34822	8324	2	it	-PRON-	PRP
34822	8324	3	cool	cool	VB
34822	8324	4	before	before	IN
34822	8324	5	adding	add	VBG
34822	8324	6	the	the	DT
34822	8324	7	custard	custard	JJ
34822	8324	8	mixture	mixture	NN
34822	8324	9	.	.	.
34822	8325	1	When	when	WRB
34822	8325	2	it	-PRON-	PRP
34822	8325	3	is	be	VBZ
34822	8325	4	baked	baked	JJ
34822	8325	5	,	,	,
34822	8325	6	let	let	VB
34822	8325	7	the	the	DT
34822	8325	8	mold	mold	NN
34822	8325	9	stand	stand	VB
34822	8325	10	in	in	IN
34822	8325	11	the	the	DT
34822	8325	12	hot	hot	JJ
34822	8325	13	water	water	NN
34822	8325	14	until	until	IN
34822	8325	15	the	the	DT
34822	8325	16	moment	moment	NN
34822	8325	17	of	of	IN
34822	8325	18	serving	serve	VBG
34822	8325	19	.	.	.
34822	8326	1	=	=	NFP
34822	8326	2	FRIED	FRIED	NNP
34822	8326	3	CREAM=	CREAM=	NNP
34822	8326	4	1	1	CD
34822	8326	5	pint	pint	NN
34822	8326	6	of	of	IN
34822	8326	7	milk	milk	NN
34822	8326	8	.	.	.
34822	8327	1	1/2	1/2	CD
34822	8327	2	cupful	cupful	NN
34822	8327	3	of	of	IN
34822	8327	4	sugar	sugar	NN
34822	8327	5	.	.	.
34822	8328	1	1/2	1/2	CD
34822	8328	2	teaspoonful	teaspoonful	JJ
34822	8328	3	of	of	IN
34822	8328	4	butter	butter	NN
34822	8328	5	.	.	.
34822	8329	1	Yolks	yolk	NNS
34822	8329	2	of	of	IN
34822	8329	3	3	3	CD
34822	8329	4	eggs	egg	NNS
34822	8329	5	.	.	.
34822	8330	1	2	2	LS
34822	8330	2	-	-	SYM
34822	8330	3	1/4	1/4	CD
34822	8330	4	tablespoonfuls	tablespoonful	NNS
34822	8330	5	of	of	IN
34822	8330	6	cornstarch	cornstarch	NN
34822	8330	7	.	.	.
34822	8331	1	1	1	CD
34822	8331	2	tablespoonful	tablespoonful	JJ
34822	8331	3	of	of	IN
34822	8331	4	flour	flour	NN
34822	8331	5	.	.	.
34822	8332	1	1/2	1/2	CD
34822	8332	2	teaspoonful	teaspoonful	JJ
34822	8332	3	of	of	IN
34822	8332	4	vanilla	vanilla	NN
34822	8332	5	.	.	.
34822	8333	1	1/2	1/2	CD
34822	8333	2	saltspoonful	saltspoonful	NN
34822	8333	3	of	of	IN
34822	8333	4	salt	salt	NN
34822	8333	5	.	.	.
34822	8334	1	Put	put	VB
34822	8334	2	the	the	DT
34822	8334	3	milk	milk	NN
34822	8334	4	into	into	IN
34822	8334	5	a	a	DT
34822	8334	6	double	double	JJ
34822	8334	7	boiler	boiler	NN
34822	8334	8	with	with	IN
34822	8334	9	the	the	DT
34822	8334	10	salt	salt	NN
34822	8334	11	and	and	CC
34822	8334	12	a	a	DT
34822	8334	13	piece	piece	NN
34822	8334	14	of	of	IN
34822	8334	15	cinnamon	cinnamon	NN
34822	8334	16	or	or	CC
34822	8334	17	lemon	lemon	NN
34822	8334	18	-	-	HYPH
34822	8334	19	zest	zest	NN
34822	8334	20	.	.	.
34822	8335	1	When	when	WRB
34822	8335	2	it	-PRON-	PRP
34822	8335	3	is	be	VBZ
34822	8335	4	at	at	IN
34822	8335	5	the	the	DT
34822	8335	6	boiling	boiling	NN
34822	8335	7	-	-	HYPH
34822	8335	8	point	point	NN
34822	8335	9	add	add	VB
34822	8335	10	the	the	DT
34822	8335	11	sugar	sugar	NN
34822	8335	12	;	;	:
34822	8335	13	then	then	RB
34822	8335	14	the	the	DT
34822	8335	15	cornstarch	cornstarch	NN
34822	8335	16	and	and	CC
34822	8335	17	flour	flour	NN
34822	8335	18	,	,	,
34822	8335	19	which	which	WDT
34822	8335	20	have	have	VBP
34822	8335	21	been	be	VBN
34822	8335	22	moistened	moisten	VBN
34822	8335	23	in	in	IN
34822	8335	24	cold	cold	JJ
34822	8335	25	milk	milk	NN
34822	8335	26	.	.	.
34822	8336	1	Stir	stir	NN
34822	8336	2	until	until	IN
34822	8336	3	thickened	thicken	VBN
34822	8336	4	;	;	:
34822	8336	5	remove	remove	VB
34822	8336	6	,	,	,
34822	8336	7	and	and	CC
34822	8336	8	turn	turn	VB
34822	8336	9	it	-PRON-	PRP
34822	8336	10	over	over	IN
34822	8336	11	the	the	DT
34822	8336	12	beaten	beat	VBN
34822	8336	13	yolks	yolk	NNS
34822	8336	14	of	of	IN
34822	8336	15	the	the	DT
34822	8336	16	eggs	egg	NNS
34822	8336	17	.	.	.
34822	8337	1	Place	place	VB
34822	8337	2	it	-PRON-	PRP
34822	8337	3	on	on	IN
34822	8337	4	the	the	DT
34822	8337	5	fire	fire	NN
34822	8337	6	again	again	RB
34822	8337	7	for	for	IN
34822	8337	8	a	a	DT
34822	8337	9	few	few	JJ
34822	8337	10	minutes	minute	NNS
34822	8337	11	to	to	TO
34822	8337	12	set	set	VB
34822	8337	13	the	the	DT
34822	8337	14	eggs	egg	NNS
34822	8337	15	.	.	.
34822	8338	1	Add	add	VB
34822	8338	2	the	the	DT
34822	8338	3	butter	butter	NN
34822	8338	4	and	and	CC
34822	8338	5	flavoring	flavoring	NN
34822	8338	6	,	,	,
34822	8338	7	and	and	CC
34822	8338	8	strain	strain	VB
34822	8338	9	it	-PRON-	PRP
34822	8338	10	onto	onto	IN
34822	8338	11	a	a	DT
34822	8338	12	flat	flat	JJ
34822	8338	13	dish	dish	NN
34822	8338	14	,	,	,
34822	8338	15	or	or	CC
34822	8338	16	biscuit	biscuit	NN
34822	8338	17	-	-	HYPH
34822	8338	18	tin	tin	NN
34822	8338	19	,	,	,
34822	8338	20	making	make	VBG
34822	8338	21	a	a	DT
34822	8338	22	layer	layer	NN
34822	8338	23	three	three	CD
34822	8338	24	quarters	quarter	NNS
34822	8338	25	of	of	IN
34822	8338	26	an	an	DT
34822	8338	27	inch	inch	NN
34822	8338	28	thick	thick	JJ
34822	8338	29	.	.	.
34822	8339	1	Let	let	VB
34822	8339	2	it	-PRON-	PRP
34822	8339	3	stand	stand	VB
34822	8339	4	until	until	IN
34822	8339	5	perfectly	perfectly	RB
34822	8339	6	cold	cold	JJ
34822	8339	7	and	and	CC
34822	8339	8	firm	firm	JJ
34822	8339	9	(	(	-LRB-
34822	8339	10	it	-PRON-	PRP
34822	8339	11	may	may	MD
34822	8339	12	be	be	VB
34822	8339	13	made	make	VBN
34822	8339	14	the	the	DT
34822	8339	15	day	day	NN
34822	8339	16	before	before	IN
34822	8339	17	it	-PRON-	PRP
34822	8339	18	is	be	VBZ
34822	8339	19	used	use	VBN
34822	8339	20	)	)	-RRB-
34822	8339	21	;	;	:
34822	8339	22	then	then	RB
34822	8339	23	cut	cut	VB
34822	8339	24	it	-PRON-	PRP
34822	8339	25	into	into	IN
34822	8339	26	pieces	piece	NNS
34822	8339	27	three	three	CD
34822	8339	28	inches	inch	NNS
34822	8339	29	long	long	JJ
34822	8339	30	and	and	CC
34822	8339	31	two	two	CD
34822	8339	32	inches	inch	NNS
34822	8339	33	wide	wide	JJ
34822	8339	34	.	.	.
34822	8340	1	Handle	handle	VB
34822	8340	2	the	the	DT
34822	8340	3	pieces	piece	NNS
34822	8340	4	carefully	carefully	RB
34822	8340	5	,	,	,
34822	8340	6	using	use	VBG
34822	8340	7	a	a	DT
34822	8340	8	broad	broad	JJ
34822	8340	9	knife	knife	NN
34822	8340	10	-	-	HYPH
34822	8340	11	blade	blade	NN
34822	8340	12	.	.	.
34822	8341	1	Cover	cover	VB
34822	8341	2	each	each	DT
34822	8341	3	one	one	CD
34822	8341	4	with	with	IN
34822	8341	5	sifted	sift	VBN
34822	8341	6	cracker	cracker	NN
34822	8341	7	-	-	HYPH
34822	8341	8	crumbs	crumb	NNS
34822	8341	9	,	,	,
34822	8341	10	then	then	RB
34822	8341	11	with	with	IN
34822	8341	12	egg	egg	NN
34822	8341	13	,	,	,
34822	8341	14	and	and	CC
34822	8341	15	again	again	RB
34822	8341	16	with	with	IN
34822	8341	17	crumbs	crumb	NNS
34822	8341	18	;	;	:
34822	8341	19	be	be	VB
34822	8341	20	sure	sure	JJ
34822	8341	21	they	-PRON-	PRP
34822	8341	22	are	be	VBP
34822	8341	23	completely	completely	RB
34822	8341	24	covered	cover	VBN
34822	8341	25	.	.	.
34822	8342	1	Fry	fry	PRP
34822	8342	2	the	the	DT
34822	8342	3	pieces	piece	NNS
34822	8342	4	in	in	IN
34822	8342	5	hot	hot	JJ
34822	8342	6	fat	fat	NN
34822	8342	7	to	to	IN
34822	8342	8	an	an	DT
34822	8342	9	amber	amber	NN
34822	8342	10	color	color	NN
34822	8342	11	;	;	:
34822	8342	12	lay	lie	VBD
34822	8342	13	them	-PRON-	PRP
34822	8342	14	on	on	IN
34822	8342	15	a	a	DT
34822	8342	16	brown	brown	JJ
34822	8342	17	paper	paper	NN
34822	8342	18	in	in	IN
34822	8342	19	the	the	DT
34822	8342	20	open	open	JJ
34822	8342	21	oven	oven	NN
34822	8342	22	to	to	TO
34822	8342	23	dry	dry	VB
34822	8342	24	,	,	,
34822	8342	25	sprinkle	sprinkle	VB
34822	8342	26	them	-PRON-	PRP
34822	8342	27	with	with	IN
34822	8342	28	sugar	sugar	NN
34822	8342	29	,	,	,
34822	8342	30	and	and	CC
34822	8342	31	serve	serve	VB
34822	8342	32	on	on	IN
34822	8342	33	a	a	DT
34822	8342	34	folded	fold	VBN
34822	8342	35	napkin	napkin	NNP
34822	8342	36	.	.	.
34822	8343	1	The	the	DT
34822	8343	2	crust	crust	NN
34822	8343	3	should	should	MD
34822	8343	4	be	be	VB
34822	8343	5	crisp	crisp	JJ
34822	8343	6	,	,	,
34822	8343	7	and	and	CC
34822	8343	8	the	the	DT
34822	8343	9	center	center	NN
34822	8343	10	creamy	creamy	NN
34822	8343	11	,	,	,
34822	8343	12	the	the	DT
34822	8343	13	same	same	JJ
34822	8343	14	as	as	IN
34822	8343	15	a	a	DT
34822	8343	16	croquette	croquette	NN
34822	8343	17	.	.	.
34822	8344	1	If	if	IN
34822	8344	2	the	the	DT
34822	8344	3	pudding	pudding	NN
34822	8344	4	stands	stand	VBZ
34822	8344	5	long	long	JJ
34822	8344	6	enough	enough	RB
34822	8344	7	before	before	IN
34822	8344	8	being	be	VBG
34822	8344	9	fried	fry	VBN
34822	8344	10	,	,	,
34822	8344	11	it	-PRON-	PRP
34822	8344	12	will	will	MD
34822	8344	13	not	not	RB
34822	8344	14	be	be	VB
34822	8344	15	difficult	difficult	JJ
34822	8344	16	to	to	TO
34822	8344	17	handle	handle	VB
34822	8344	18	.	.	.
34822	8345	1	Have	have	VB
34822	8345	2	the	the	DT
34822	8345	3	fat	fat	JJ
34822	8345	4	smoking	smoking	NN
34822	8345	5	hot	hot	JJ
34822	8345	6	,	,	,
34822	8345	7	and	and	CC
34822	8345	8	do	do	VBP
34822	8345	9	not	not	RB
34822	8345	10	fry	fry	VB
34822	8345	11	too	too	RB
34822	8345	12	long	long	RB
34822	8345	13	.	.	.
34822	8346	1	This	this	DT
34822	8346	2	dish	dish	NN
34822	8346	3	is	be	VBZ
34822	8346	4	recommended	recommend	VBN
34822	8346	5	,	,	,
34822	8346	6	as	as	IN
34822	8346	7	it	-PRON-	PRP
34822	8346	8	is	be	VBZ
34822	8346	9	particularly	particularly	RB
34822	8346	10	good	good	JJ
34822	8346	11	,	,	,
34822	8346	12	and	and	CC
34822	8346	13	very	very	RB
34822	8346	14	easy	easy	JJ
34822	8346	15	to	to	TO
34822	8346	16	make	make	VB
34822	8346	17	.	.	.
34822	8347	1	SHORT	short	JJ
34822	8347	2	CAKES	CAKES	NNP
34822	8347	3	=	=	SYM
34822	8347	4	STRAWBERRY	STRAWBERRY	NNP
34822	8347	5	SHORTCAKE=	SHORTCAKE=	NNP
34822	8347	6	4	4	CD
34822	8347	7	cupfuls	cupful	NNS
34822	8347	8	of	of	IN
34822	8347	9	sifted	sift	VBN
34822	8347	10	flour	flour	NN
34822	8347	11	.	.	.
34822	8348	1	3	3	CD
34822	8348	2	heaping	heap	VBG
34822	8348	3	teaspoonfuls	teaspoonful	NNS
34822	8348	4	of	of	IN
34822	8348	5	baking	baking	NN
34822	8348	6	-	-	HYPH
34822	8348	7	powder	powder	NN
34822	8348	8	.	.	.
34822	8349	1	1	1	CD
34822	8349	2	teaspoonful	teaspoonful	JJ
34822	8349	3	of	of	IN
34822	8349	4	salt	salt	NN
34822	8349	5	.	.	.
34822	8350	1	1	1	CD
34822	8350	2	teaspoonful	teaspoonful	JJ
34822	8350	3	of	of	IN
34822	8350	4	butter	butter	NN
34822	8350	5	.	.	.
34822	8351	1	1	1	CD
34822	8351	2	teaspoonful	teaspoonful	JJ
34822	8351	3	of	of	IN
34822	8351	4	lard	lard	NN
34822	8351	5	.	.	.
34822	8352	1	Milk	milk	NN
34822	8352	2	.	.	.
34822	8353	1	2	2	CD
34822	8353	2	quarts	quart	NNS
34822	8353	3	of	of	IN
34822	8353	4	strawberries	strawberry	NNS
34822	8353	5	.	.	.
34822	8354	1	Sift	sift	VB
34822	8354	2	the	the	DT
34822	8354	3	baking	baking	NN
34822	8354	4	-	-	HYPH
34822	8354	5	powder	powder	NN
34822	8354	6	and	and	CC
34822	8354	7	salt	salt	NN
34822	8354	8	with	with	IN
34822	8354	9	the	the	DT
34822	8354	10	flour	flour	NN
34822	8354	11	,	,	,
34822	8354	12	rub	rub	VBN
34822	8354	13	in	in	IN
34822	8354	14	the	the	DT
34822	8354	15	shortening	shortening	NN
34822	8354	16	;	;	:
34822	8354	17	then	then	RB
34822	8354	18	with	with	IN
34822	8354	19	a	a	DT
34822	8354	20	fork	fork	NN
34822	8354	21	stir	stir	NN
34822	8354	22	in	in	RP
34822	8354	23	lightly	lightly	RB
34822	8354	24	and	and	CC
34822	8354	25	quickly	quickly	RB
34822	8354	26	sufficient	sufficient	JJ
34822	8354	27	milk	milk	NN
34822	8354	28	to	to	TO
34822	8354	29	make	make	VB
34822	8354	30	a	a	DT
34822	8354	31	soft	soft	JJ
34822	8354	32	dough	dough	NN
34822	8354	33	--	--	:
34822	8354	34	too	too	RB
34822	8354	35	soft	soft	JJ
34822	8354	36	to	to	TO
34822	8354	37	roll	roll	VB
34822	8354	38	.	.	.
34822	8355	1	Turn	turn	VB
34822	8355	2	it	-PRON-	PRP
34822	8355	3	into	into	IN
34822	8355	4	a	a	DT
34822	8355	5	greased	grease	VBN
34822	8355	6	tin	tin	NN
34822	8355	7	,	,	,
34822	8355	8	and	and	CC
34822	8355	9	bake	bake	VB
34822	8355	10	in	in	RP
34822	8355	11	a	a	DT
34822	8355	12	hot	hot	JJ
34822	8355	13	oven	oven	NN
34822	8355	14	for	for	IN
34822	8355	15	thirty	thirty	CD
34822	8355	16	minutes	minute	NNS
34822	8355	17	.	.	.
34822	8356	1	Watch	watch	VB
34822	8356	2	to	to	TO
34822	8356	3	see	see	VB
34822	8356	4	that	that	IN
34822	8356	5	it	-PRON-	PRP
34822	8356	6	rises	rise	VBZ
34822	8356	7	evenly	evenly	RB
34822	8356	8	.	.	.
34822	8357	1	Unmold	unmold	NN
34822	8357	2	,	,	,
34822	8357	3	and	and	CC
34822	8357	4	leaving	leave	VBG
34822	8357	5	it	-PRON-	PRP
34822	8357	6	inverted	invert	VBN
34822	8357	7	,	,	,
34822	8357	8	cut	cut	VB
34822	8357	9	a	a	DT
34822	8357	10	circle	circle	NN
34822	8357	11	around	around	IN
34822	8357	12	the	the	DT
34822	8357	13	top	top	NN
34822	8357	14	,	,	,
34822	8357	15	within	within	IN
34822	8357	16	one	one	CD
34822	8357	17	inch	inch	NN
34822	8357	18	of	of	IN
34822	8357	19	the	the	DT
34822	8357	20	edge	edge	NN
34822	8357	21	;	;	:
34822	8357	22	lift	lift	VB
34822	8357	23	off	off	RP
34822	8357	24	the	the	DT
34822	8357	25	circle	circle	NN
34822	8357	26	of	of	IN
34822	8357	27	crust	crust	NN
34822	8357	28	,	,	,
34822	8357	29	and	and	CC
34822	8357	30	with	with	IN
34822	8357	31	a	a	DT
34822	8357	32	fork	fork	NN
34822	8357	33	pick	pick	VB
34822	8357	34	out	out	RP
34822	8357	35	the	the	DT
34822	8357	36	crumb	crumb	NN
34822	8357	37	from	from	IN
34822	8357	38	the	the	DT
34822	8357	39	center	center	NN
34822	8357	40	,	,	,
34822	8357	41	leaving	leave	VBG
34822	8357	42	about	about	RB
34822	8357	43	three	three	CD
34822	8357	44	quarters	quarter	NNS
34822	8357	45	of	of	IN
34822	8357	46	an	an	DT
34822	8357	47	inch	inch	NN
34822	8357	48	of	of	IN
34822	8357	49	biscuit	biscuit	NN
34822	8357	50	around	around	IN
34822	8357	51	the	the	DT
34822	8357	52	sides	side	NNS
34822	8357	53	.	.	.
34822	8358	1	Spread	spread	VB
34822	8358	2	the	the	DT
34822	8358	3	inside	inside	NN
34822	8358	4	of	of	IN
34822	8358	5	the	the	DT
34822	8358	6	cake	cake	NN
34822	8358	7	with	with	IN
34822	8358	8	butter	butter	NN
34822	8358	9	,	,	,
34822	8358	10	and	and	CC
34822	8358	11	then	then	RB
34822	8358	12	fill	fill	VB
34822	8358	13	it	-PRON-	PRP
34822	8358	14	with	with	IN
34822	8358	15	crushed	crushed	JJ
34822	8358	16	strawberries	strawberry	NNS
34822	8358	17	,	,	,
34822	8358	18	which	which	WDT
34822	8358	19	have	have	VBP
34822	8358	20	been	be	VBN
34822	8358	21	standing	stand	VBG
34822	8358	22	half	half	PDT
34822	8358	23	an	an	DT
34822	8358	24	hour	hour	NN
34822	8358	25	or	or	CC
34822	8358	26	more	more	RBR
34822	8358	27	mixed	mixed	JJ
34822	8358	28	with	with	IN
34822	8358	29	sugar	sugar	NN
34822	8358	30	enough	enough	RB
34822	8358	31	to	to	TO
34822	8358	32	sweeten	sweeten	VB
34822	8358	33	them	-PRON-	PRP
34822	8358	34	.	.	.
34822	8359	1	Turn	turn	VB
34822	8359	2	off	off	RP
34822	8359	3	the	the	DT
34822	8359	4	juice	juice	NN
34822	8359	5	from	from	IN
34822	8359	6	the	the	DT
34822	8359	7	berries	berry	NNS
34822	8359	8	before	before	IN
34822	8359	9	filling	fill	VBG
34822	8359	10	the	the	DT
34822	8359	11	cake	cake	NN
34822	8359	12	.	.	.
34822	8360	1	Replace	replace	VB
34822	8360	2	the	the	DT
34822	8360	3	circle	circle	NN
34822	8360	4	of	of	IN
34822	8360	5	crust	crust	NN
34822	8360	6	,	,	,
34822	8360	7	and	and	CC
34822	8360	8	cover	cover	VB
34822	8360	9	the	the	DT
34822	8360	10	whole	whole	JJ
34822	8360	11	cake	cake	NN
34822	8360	12	,	,	,
34822	8360	13	top	top	NN
34822	8360	14	and	and	CC
34822	8360	15	sides	side	NNS
34822	8360	16	,	,	,
34822	8360	17	with	with	IN
34822	8360	18	meringue	meringue	NN
34822	8360	19	,	,	,
34822	8360	20	heaping	heap	VBG
34822	8360	21	it	-PRON-	PRP
34822	8360	22	irregularly	irregularly	RB
34822	8360	23	on	on	IN
34822	8360	24	the	the	DT
34822	8360	25	top	top	NN
34822	8360	26	.	.	.
34822	8361	1	Use	use	VB
34822	8361	2	a	a	DT
34822	8361	3	pastry	pastry	NN
34822	8361	4	-	-	HYPH
34822	8361	5	bag	bag	NN
34822	8361	6	if	if	IN
34822	8361	7	convenient	convenient	JJ
34822	8361	8	to	to	TO
34822	8361	9	give	give	VB
34822	8361	10	the	the	DT
34822	8361	11	meringue	meringue	NN
34822	8361	12	ornamental	ornamental	JJ
34822	8361	13	form	form	NN
34822	8361	14	.	.	.
34822	8362	1	Place	place	VB
34822	8362	2	it	-PRON-	PRP
34822	8362	3	in	in	IN
34822	8362	4	the	the	DT
34822	8362	5	oven	oven	NN
34822	8362	6	a	a	DT
34822	8362	7	moment	moment	NN
34822	8362	8	to	to	TO
34822	8362	9	slightly	slightly	RB
34822	8362	10	color	color	VB
34822	8362	11	the	the	DT
34822	8362	12	meringue	meringue	NN
34822	8362	13	.	.	.
34822	8363	1	Arrange	arrange	VB
34822	8363	2	a	a	DT
34822	8363	3	few	few	JJ
34822	8363	4	handsome	handsome	JJ
34822	8363	5	berries	berry	NNS
34822	8363	6	on	on	IN
34822	8363	7	the	the	DT
34822	8363	8	top	top	NN
34822	8363	9	.	.	.
34822	8364	1	Serve	serve	VB
34822	8364	2	the	the	DT
34822	8364	3	strawberry	strawberry	NN
34822	8364	4	-	-	HYPH
34822	8364	5	juice	juice	NN
34822	8364	6	as	as	IN
34822	8364	7	a	a	DT
34822	8364	8	sauce	sauce	NN
34822	8364	9	.	.	.
34822	8365	1	Whipped	whip	VBN
34822	8365	2	cream	cream	NN
34822	8365	3	may	may	MD
34822	8365	4	be	be	VB
34822	8365	5	used	use	VBN
34822	8365	6	instead	instead	RB
34822	8365	7	of	of	IN
34822	8365	8	meringue	meringue	NN
34822	8365	9	,	,	,
34822	8365	10	if	if	IN
34822	8365	11	convenient	convenient	JJ
34822	8365	12	.	.	.
34822	8366	1	Shortcake	shortcake	NN
34822	8366	2	,	,	,
34822	8366	3	to	to	TO
34822	8366	4	be	be	VB
34822	8366	5	good	good	JJ
34822	8366	6	,	,	,
34822	8366	7	should	should	MD
34822	8366	8	be	be	VB
34822	8366	9	freshly	freshly	RB
34822	8366	10	made	make	VBN
34822	8366	11	,	,	,
34822	8366	12	and	and	CC
34822	8366	13	served	serve	VBD
34822	8366	14	as	as	RB
34822	8366	15	soon	soon	RB
34822	8366	16	as	as	IN
34822	8366	17	put	put	VBN
34822	8366	18	together	together	RB
34822	8366	19	.	.	.
34822	8367	1	=	=	NFP
34822	8367	2	CURRANT	CURRANT	NNP
34822	8367	3	SHORTCAKE=	shortcake=	VB
34822	8367	4	Make	make	VB
34822	8367	5	a	a	DT
34822	8367	6	biscuit	biscuit	NN
34822	8367	7	dough	dough	NN
34822	8367	8	as	as	IN
34822	8367	9	directed	direct	VBN
34822	8367	10	for	for	IN
34822	8367	11	strawberry	strawberry	NNP
34822	8367	12	shortcake	shortcake	NN
34822	8367	13	above	above	RB
34822	8367	14	,	,	,
34822	8367	15	using	use	VBG
34822	8367	16	half	half	PDT
34822	8367	17	the	the	DT
34822	8367	18	quantity	quantity	NN
34822	8367	19	.	.	.
34822	8368	1	Turn	turn	VB
34822	8368	2	it	-PRON-	PRP
34822	8368	3	into	into	IN
34822	8368	4	a	a	DT
34822	8368	5	pie	pie	NN
34822	8368	6	-	-	HYPH
34822	8368	7	tin	tin	NN
34822	8368	8	to	to	TO
34822	8368	9	bake	bake	VB
34822	8368	10	.	.	.
34822	8369	1	While	while	IN
34822	8369	2	it	-PRON-	PRP
34822	8369	3	is	be	VBZ
34822	8369	4	still	still	RB
34822	8369	5	hot	hot	JJ
34822	8369	6	cut	cut	NN
34822	8369	7	the	the	DT
34822	8369	8	edges	edge	NNS
34822	8369	9	and	and	CC
34822	8369	10	pull	pull	VB
34822	8369	11	it	-PRON-	PRP
34822	8369	12	apart	apart	RB
34822	8369	13	with	with	IN
34822	8369	14	forks	fork	NNS
34822	8369	15	(	(	-LRB-
34822	8369	16	do	do	VB
34822	8369	17	not	not	RB
34822	8369	18	cut	cut	VB
34822	8369	19	it	-PRON-	PRP
34822	8369	20	)	)	-RRB-
34822	8369	21	.	.	.
34822	8370	1	Turn	turn	VB
34822	8370	2	the	the	DT
34822	8370	3	crumb	crumb	JJ
34822	8370	4	sides	side	NNS
34822	8370	5	up	up	RP
34822	8370	6	;	;	:
34822	8370	7	butter	butter	VB
34822	8370	8	them	-PRON-	PRP
34822	8370	9	and	and	CC
34822	8370	10	cover	cover	VB
34822	8370	11	each	each	DT
34822	8370	12	one	one	NN
34822	8370	13	with	with	IN
34822	8370	14	a	a	DT
34822	8370	15	thick	thick	JJ
34822	8370	16	layer	layer	NN
34822	8370	17	of	of	IN
34822	8370	18	crushed	crushed	JJ
34822	8370	19	currants	currant	NNS
34822	8370	20	,	,	,
34822	8370	21	which	which	WDT
34822	8370	22	have	have	VBP
34822	8370	23	been	be	VBN
34822	8370	24	standing	stand	VBG
34822	8370	25	at	at	RB
34822	8370	26	least	least	RBS
34822	8370	27	two	two	CD
34822	8370	28	hours	hour	NNS
34822	8370	29	with	with	IN
34822	8370	30	enough	enough	JJ
34822	8370	31	sugar	sugar	NN
34822	8370	32	to	to	TO
34822	8370	33	sweeten	sweeten	VB
34822	8370	34	them	-PRON-	PRP
34822	8370	35	.	.	.
34822	8371	1	Place	place	VB
34822	8371	2	one	one	CD
34822	8371	3	layer	layer	NN
34822	8371	4	on	on	IN
34822	8371	5	the	the	DT
34822	8371	6	other	other	JJ
34822	8371	7	,	,	,
34822	8371	8	cover	cover	VB
34822	8371	9	the	the	DT
34822	8371	10	top	top	NN
34822	8371	11	with	with	IN
34822	8371	12	meringue	meringue	NN
34822	8371	13	,	,	,
34822	8371	14	and	and	CC
34822	8371	15	ornament	ornament	VB
34822	8371	16	it	-PRON-	PRP
34822	8371	17	with	with	IN
34822	8371	18	a	a	DT
34822	8371	19	few	few	JJ
34822	8371	20	currants	currant	NNS
34822	8371	21	in	in	IN
34822	8371	22	lines	line	NNS
34822	8371	23	or	or	CC
34822	8371	24	arranged	arrange	VBN
34822	8371	25	in	in	IN
34822	8371	26	any	any	DT
34822	8371	27	way	way	NN
34822	8371	28	to	to	TO
34822	8371	29	suit	suit	VB
34822	8371	30	the	the	DT
34822	8371	31	fancy	fancy	NN
34822	8371	32	.	.	.
34822	8372	1	This	this	DT
34822	8372	2	is	be	VBZ
34822	8372	3	a	a	DT
34822	8372	4	delicious	delicious	JJ
34822	8372	5	shortcake	shortcake	NN
34822	8372	6	,	,	,
34822	8372	7	the	the	DT
34822	8372	8	acid	acid	NN
34822	8372	9	of	of	IN
34822	8372	10	the	the	DT
34822	8372	11	currants	currant	NNS
34822	8372	12	giving	give	VBG
34822	8372	13	it	-PRON-	PRP
34822	8372	14	more	more	JJR
34822	8372	15	character	character	NN
34822	8372	16	than	than	IN
34822	8372	17	strawberry	strawberry	NNP
34822	8372	18	shortcake	shortcake	NN
34822	8372	19	.	.	.
34822	8373	1	=	=	NFP
34822	8373	2	STRAWBERRY	STRAWBERRY	NNP
34822	8373	3	CAKE=	CAKE=	NNP
34822	8373	4	Make	make	VBP
34822	8373	5	two	two	CD
34822	8373	6	layers	layer	NNS
34822	8373	7	of	of	IN
34822	8373	8	Genoese	Genoese	NNP
34822	8373	9	(	(	-LRB-
34822	8373	10	page	page	NN
34822	8373	11	467	467	CD
34822	8373	12	)	)	-RRB-
34822	8373	13	or	or	CC
34822	8373	14	of	of	IN
34822	8373	15	sponge	sponge	NN
34822	8373	16	cake	cake	NN
34822	8373	17	No	no	UH
34822	8373	18	.	.	.
34822	8374	1	1	1	LS
34822	8374	2	(	(	-LRB-
34822	8374	3	page	page	NN
34822	8374	4	466	466	CD
34822	8374	5	)	)	-RRB-
34822	8374	6	;	;	:
34822	8374	7	cover	cover	VB
34822	8374	8	them	-PRON-	PRP
34822	8374	9	with	with	IN
34822	8374	10	whipped	whip	VBN
34822	8374	11	cream	cream	NN
34822	8374	12	,	,	,
34822	8374	13	and	and	CC
34822	8374	14	arrange	arrange	VB
34822	8374	15	whole	whole	JJ
34822	8374	16	strawberries	strawberry	NNS
34822	8374	17	close	close	RB
34822	8374	18	together	together	RB
34822	8374	19	over	over	IN
34822	8374	20	the	the	DT
34822	8374	21	entire	entire	JJ
34822	8374	22	top	top	NN
34822	8374	23	;	;	:
34822	8374	24	place	place	VB
34822	8374	25	one	one	CD
34822	8374	26	layer	layer	NN
34822	8374	27	on	on	IN
34822	8374	28	the	the	DT
34822	8374	29	other	other	JJ
34822	8374	30	,	,	,
34822	8374	31	and	and	CC
34822	8374	32	serve	serve	VB
34822	8374	33	at	at	IN
34822	8374	34	once	once	RB
34822	8374	35	.	.	.
34822	8375	1	The	the	DT
34822	8375	2	cream	cream	NN
34822	8375	3	moistens	moisten	VBZ
34822	8375	4	the	the	DT
34822	8375	5	cake	cake	NN
34822	8375	6	if	if	IN
34822	8375	7	it	-PRON-	PRP
34822	8375	8	stands	stand	VBZ
34822	8375	9	long	long	RB
34822	8375	10	.	.	.
34822	8376	1	Shortcakes	shortcake	NNS
34822	8376	2	are	be	VBP
34822	8376	3	good	good	JJ
34822	8376	4	made	make	VBN
34822	8376	5	of	of	IN
34822	8376	6	peaches	peach	NNS
34822	8376	7	or	or	CC
34822	8376	8	pineapple	pineapple	NN
34822	8376	9	,	,	,
34822	8376	10	using	use	VBG
34822	8376	11	the	the	DT
34822	8376	12	biscuit	biscuit	NN
34822	8376	13	mixture	mixture	NN
34822	8376	14	.	.	.
34822	8377	1	=	=	NFP
34822	8377	2	ROLY	roly	NN
34822	8377	3	-	-	HYPH
34822	8377	4	POLY	poly	NN
34822	8377	5	PUDDING=	PUDDING=	NNP
34822	8377	6	Make	make	VB
34822	8377	7	a	a	DT
34822	8377	8	biscuit	biscuit	NN
34822	8377	9	dough	dough	NN
34822	8377	10	,	,	,
34822	8377	11	and	and	CC
34822	8377	12	roll	roll	VB
34822	8377	13	it	-PRON-	PRP
34822	8377	14	out	out	RP
34822	8377	15	a	a	DT
34822	8377	16	quarter	quarter	NN
34822	8377	17	of	of	IN
34822	8377	18	an	an	DT
34822	8377	19	inch	inch	NN
34822	8377	20	thick	thick	JJ
34822	8377	21	;	;	:
34822	8377	22	spread	spread	VB
34822	8377	23	it	-PRON-	PRP
34822	8377	24	with	with	IN
34822	8377	25	any	any	DT
34822	8377	26	kind	kind	NN
34822	8377	27	of	of	IN
34822	8377	28	berries	berry	NNS
34822	8377	29	(	(	-LRB-
34822	8377	30	whortleberries	whortleberry	NNS
34822	8377	31	or	or	CC
34822	8377	32	blackberries	blackberry	NNS
34822	8377	33	are	be	VBP
34822	8377	34	best	good	JJS
34822	8377	35	)	)	-RRB-
34822	8377	36	.	.	.
34822	8378	1	Then	then	RB
34822	8378	2	roll	roll	VB
34822	8378	3	it	-PRON-	PRP
34822	8378	4	,	,	,
34822	8378	5	and	and	CC
34822	8378	6	tie	tie	VB
34822	8378	7	it	-PRON-	PRP
34822	8378	8	in	in	IN
34822	8378	9	a	a	DT
34822	8378	10	cloth	cloth	NN
34822	8378	11	,	,	,
34822	8378	12	leaving	leave	VBG
34822	8378	13	room	room	NN
34822	8378	14	for	for	IN
34822	8378	15	the	the	DT
34822	8378	16	pudding	pudding	NN
34822	8378	17	to	to	TO
34822	8378	18	expand	expand	VB
34822	8378	19	,	,	,
34822	8378	20	and	and	CC
34822	8378	21	boil	boil	VB
34822	8378	22	or	or	CC
34822	8378	23	steam	steam	VB
34822	8378	24	it	-PRON-	PRP
34822	8378	25	for	for	IN
34822	8378	26	an	an	DT
34822	8378	27	hour	hour	NN
34822	8378	28	.	.	.
34822	8379	1	Serve	serve	VB
34822	8379	2	with	with	IN
34822	8379	3	any	any	DT
34822	8379	4	sauce	sauce	NN
34822	8379	5	.	.	.
34822	8380	1	=	=	NFP
34822	8380	2	FRUIT	FRUIT	NNP
34822	8380	3	PUDDING=	PUDDING=	NNP
34822	8380	4	Beat	beat	VB
34822	8380	5	two	two	CD
34822	8380	6	eggs	egg	NNS
34822	8380	7	;	;	:
34822	8380	8	add	add	VB
34822	8380	9	a	a	DT
34822	8380	10	cupful	cupful	NN
34822	8380	11	of	of	IN
34822	8380	12	milk	milk	NN
34822	8380	13	,	,	,
34822	8380	14	three	three	CD
34822	8380	15	teaspoonfuls	teaspoonful	NNS
34822	8380	16	of	of	IN
34822	8380	17	baking	baking	NN
34822	8380	18	-	-	HYPH
34822	8380	19	powder	powder	NN
34822	8380	20	and	and	CC
34822	8380	21	enough	enough	JJ
34822	8380	22	flour	flour	NN
34822	8380	23	to	to	TO
34822	8380	24	make	make	VB
34822	8380	25	a	a	DT
34822	8380	26	stiff	stiff	JJ
34822	8380	27	batter	batter	NN
34822	8380	28	;	;	:
34822	8380	29	then	then	RB
34822	8380	30	stir	stir	VB
34822	8380	31	in	in	RP
34822	8380	32	as	as	RB
34822	8380	33	much	much	JJ
34822	8380	34	fruit	fruit	NN
34822	8380	35	as	as	IN
34822	8380	36	it	-PRON-	PRP
34822	8380	37	will	will	MD
34822	8380	38	hold	hold	VB
34822	8380	39	(	(	-LRB-
34822	8380	40	cherries	cherry	NNS
34822	8380	41	,	,	,
34822	8380	42	whortleberries	whortleberry	NNS
34822	8380	43	,	,	,
34822	8380	44	strawberries	strawberry	NNS
34822	8380	45	,	,	,
34822	8380	46	or	or	CC
34822	8380	47	raspberries	raspberry	NNS
34822	8380	48	are	be	VBP
34822	8380	49	the	the	DT
34822	8380	50	best	good	JJS
34822	8380	51	fruits	fruit	NNS
34822	8380	52	to	to	TO
34822	8380	53	use	use	VB
34822	8380	54	)	)	-RRB-
34822	8380	55	.	.	.
34822	8381	1	Turn	turn	VB
34822	8381	2	the	the	DT
34822	8381	3	mixture	mixture	NN
34822	8381	4	into	into	IN
34822	8381	5	a	a	DT
34822	8381	6	pudding	pudding	JJ
34822	8381	7	-	-	HYPH
34822	8381	8	mold	mold	NN
34822	8381	9	large	large	JJ
34822	8381	10	enough	enough	RB
34822	8381	11	to	to	TO
34822	8381	12	give	give	VB
34822	8381	13	room	room	NN
34822	8381	14	for	for	IN
34822	8381	15	the	the	DT
34822	8381	16	pudding	pudding	NN
34822	8381	17	to	to	TO
34822	8381	18	expand	expand	VB
34822	8381	19	,	,	,
34822	8381	20	and	and	CC
34822	8381	21	boil	boil	VB
34822	8381	22	it	-PRON-	PRP
34822	8381	23	for	for	IN
34822	8381	24	an	an	DT
34822	8381	25	hour	hour	NN
34822	8381	26	.	.	.
34822	8382	1	Serve	serve	VB
34822	8382	2	with	with	IN
34822	8382	3	it	-PRON-	PRP
34822	8382	4	plain	plain	JJ
34822	8382	5	pudding	pudding	NN
34822	8382	6	sauce	sauce	NN
34822	8382	7	,	,	,
34822	8382	8	Sabayon	Sabayon	NNP
34822	8382	9	,	,	,
34822	8382	10	or	or	CC
34822	8382	11	a	a	DT
34822	8382	12	fruit	fruit	NN
34822	8382	13	sauce	sauce	NN
34822	8382	14	.	.	.
34822	8383	1	=	=	NFP
34822	8383	2	BAKED	BAKED	NNP
34822	8383	3	INDIAN	INDIAN	NNP
34822	8383	4	PUDDING=	PUDDING=	NNP
34822	8383	5	1/4	1/4	CD
34822	8383	6	cupful	cupful	JJ
34822	8383	7	yellow	yellow	JJ
34822	8383	8	meal	meal	NN
34822	8383	9	.	.	.
34822	8384	1	Scant	scant	VB
34822	8384	2	half	half	NN
34822	8384	3	cupful	cupful	NN
34822	8384	4	of	of	IN
34822	8384	5	molasses	molasse	NNS
34822	8384	6	.	.	.
34822	8385	1	1/4	1/4	CD
34822	8385	2	teaspoonful	teaspoonful	JJ
34822	8385	3	of	of	IN
34822	8385	4	salt	salt	NN
34822	8385	5	.	.	.
34822	8386	1	1	1	LS
34822	8386	2	-	-	SYM
34822	8386	3	1/2	1/2	CD
34822	8386	4	tablespoonfuls	tablespoonful	NNS
34822	8386	5	of	of	IN
34822	8386	6	butter	butter	NN
34822	8386	7	.	.	.
34822	8387	1	3	3	CD
34822	8387	2	cupfuls	cupful	NNS
34822	8387	3	of	of	IN
34822	8387	4	milk	milk	NN
34822	8387	5	.	.	.
34822	8388	1	1	1	CD
34822	8388	2	egg	egg	NN
34822	8388	3	.	.	.
34822	8389	1	1/4	1/4	CD
34822	8389	2	cupful	cupful	NN
34822	8389	3	of	of	IN
34822	8389	4	water	water	NN
34822	8389	5	.	.	.
34822	8390	1	Dash	dash	NN
34822	8390	2	of	of	IN
34822	8390	3	nutmeg	nutmeg	NN
34822	8390	4	.	.	.
34822	8391	1	Put	put	VB
34822	8391	2	two	two	CD
34822	8391	3	cupfuls	cupful	NNS
34822	8391	4	of	of	IN
34822	8391	5	milk	milk	NN
34822	8391	6	,	,	,
34822	8391	7	a	a	DT
34822	8391	8	quarter	quarter	NN
34822	8391	9	cupful	cupful	JJ
34822	8391	10	of	of	IN
34822	8391	11	water	water	NN
34822	8391	12	,	,	,
34822	8391	13	and	and	CC
34822	8391	14	the	the	DT
34822	8391	15	salt	salt	NN
34822	8391	16	,	,	,
34822	8391	17	on	on	IN
34822	8391	18	the	the	DT
34822	8391	19	fire	fire	NN
34822	8391	20	;	;	:
34822	8391	21	when	when	WRB
34822	8391	22	it	-PRON-	PRP
34822	8391	23	boils	boil	VBZ
34822	8391	24	stir	stir	NN
34822	8391	25	in	in	IN
34822	8391	26	the	the	DT
34822	8391	27	meal	meal	NN
34822	8391	28	,	,	,
34822	8391	29	and	and	CC
34822	8391	30	let	let	VB
34822	8391	31	it	-PRON-	PRP
34822	8391	32	cook	cook	VB
34822	8391	33	five	five	CD
34822	8391	34	minutes	minute	NNS
34822	8391	35	,	,	,
34822	8391	36	stirring	stir	VBG
34822	8391	37	all	all	PDT
34822	8391	38	the	the	DT
34822	8391	39	time	time	NN
34822	8391	40	;	;	:
34822	8391	41	then	then	RB
34822	8391	42	remove	remove	VB
34822	8391	43	from	from	IN
34822	8391	44	the	the	DT
34822	8391	45	fire	fire	NN
34822	8391	46	,	,	,
34822	8391	47	and	and	CC
34822	8391	48	add	add	VB
34822	8391	49	the	the	DT
34822	8391	50	rest	rest	NN
34822	8391	51	of	of	IN
34822	8391	52	the	the	DT
34822	8391	53	milk	milk	NN
34822	8391	54	mixed	mix	VBN
34822	8391	55	with	with	IN
34822	8391	56	the	the	DT
34822	8391	57	molasses	molasse	NNS
34822	8391	58	,	,	,
34822	8391	59	the	the	DT
34822	8391	60	butter	butter	NN
34822	8391	61	,	,	,
34822	8391	62	the	the	DT
34822	8391	63	beaten	beat	VBN
34822	8391	64	egg	egg	NN
34822	8391	65	,	,	,
34822	8391	66	and	and	CC
34822	8391	67	the	the	DT
34822	8391	68	nutmeg	nutmeg	NN
34822	8391	69	(	(	-LRB-
34822	8391	70	or	or	CC
34822	8391	71	ginger	ginger	NN
34822	8391	72	,	,	,
34822	8391	73	if	if	IN
34822	8391	74	preferred	prefer	VBN
34822	8391	75	)	)	-RRB-
34822	8391	76	,	,	,
34822	8391	77	and	and	CC
34822	8391	78	turn	turn	VB
34822	8391	79	it	-PRON-	PRP
34822	8391	80	into	into	IN
34822	8391	81	a	a	DT
34822	8391	82	baking	baking	NN
34822	8391	83	-	-	HYPH
34822	8391	84	dish	dish	NN
34822	8391	85	.	.	.
34822	8392	1	Bake	bake	VB
34822	8392	2	it	-PRON-	PRP
34822	8392	3	in	in	IN
34822	8392	4	a	a	DT
34822	8392	5	slow	slow	JJ
34822	8392	6	oven	oven	NN
34822	8392	7	for	for	IN
34822	8392	8	three	three	CD
34822	8392	9	hours	hour	NNS
34822	8392	10	.	.	.
34822	8393	1	This	this	DT
34822	8393	2	quantity	quantity	NN
34822	8393	3	makes	make	VBZ
34822	8393	4	a	a	DT
34822	8393	5	pint	pint	NN
34822	8393	6	and	and	CC
34822	8393	7	a	a	DT
34822	8393	8	half	half	NN
34822	8393	9	of	of	IN
34822	8393	10	pudding	pudding	NN
34822	8393	11	.	.	.
34822	8394	1	NOTE.--Some	note.--some	JJ
34822	8394	2	small	small	JJ
34822	8394	3	bits	bit	NNS
34822	8394	4	of	of	IN
34822	8394	5	candied	candy	VBN
34822	8394	6	orange	orange	NN
34822	8394	7	-	-	HYPH
34822	8394	8	peel	peel	NN
34822	8394	9	sprinkled	sprinkle	VBN
34822	8394	10	on	on	IN
34822	8394	11	the	the	DT
34822	8394	12	bottom	bottom	NN
34822	8394	13	of	of	IN
34822	8394	14	the	the	DT
34822	8394	15	dish	dish	NN
34822	8394	16	before	before	IN
34822	8394	17	the	the	DT
34822	8394	18	batter	batter	NN
34822	8394	19	is	be	VBZ
34822	8394	20	put	put	VBN
34822	8394	21	in	in	IN
34822	8394	22	give	give	VB
34822	8394	23	a	a	DT
34822	8394	24	delicious	delicious	JJ
34822	8394	25	flavor	flavor	NN
34822	8394	26	to	to	IN
34822	8394	27	the	the	DT
34822	8394	28	pudding	pudding	NN
34822	8394	29	.	.	.
34822	8395	1	PUDDING	pudding	NN
34822	8395	2	SAUCES	SAUCES	NNP
34822	8395	3	Pudding	Pudding	NNP
34822	8395	4	sauces	sauce	NNS
34822	8395	5	are	be	VBP
34822	8395	6	quickly	quickly	RB
34822	8395	7	made	make	VBN
34822	8395	8	.	.	.
34822	8396	1	They	-PRON-	PRP
34822	8396	2	call	call	VBP
34822	8396	3	for	for	IN
34822	8396	4	but	but	CC
34822	8396	5	few	few	JJ
34822	8396	6	materials	material	NNS
34822	8396	7	,	,	,
34822	8396	8	and	and	CC
34822	8396	9	,	,	,
34822	8396	10	like	like	IN
34822	8396	11	other	other	JJ
34822	8396	12	sauces	sauce	NNS
34822	8396	13	,	,	,
34822	8396	14	often	often	RB
34822	8396	15	give	give	VBP
34822	8396	16	the	the	DT
34822	8396	17	whole	whole	JJ
34822	8396	18	character	character	NN
34822	8396	19	to	to	IN
34822	8396	20	the	the	DT
34822	8396	21	dish	dish	NN
34822	8396	22	.	.	.
34822	8397	1	Serving	serve	VBG
34822	8397	2	the	the	DT
34822	8397	3	same	same	JJ
34822	8397	4	pudding	pudding	NN
34822	8397	5	with	with	IN
34822	8397	6	a	a	DT
34822	8397	7	different	different	JJ
34822	8397	8	sauce	sauce	NN
34822	8397	9	,	,	,
34822	8397	10	makes	make	VBZ
34822	8397	11	it	-PRON-	PRP
34822	8397	12	a	a	DT
34822	8397	13	different	different	JJ
34822	8397	14	dish	dish	NN
34822	8397	15	;	;	:
34822	8397	16	therefore	therefore	RB
34822	8397	17	it	-PRON-	PRP
34822	8397	18	is	be	VBZ
34822	8397	19	well	well	JJ
34822	8397	20	to	to	TO
34822	8397	21	vary	vary	VB
34822	8397	22	as	as	RB
34822	8397	23	much	much	RB
34822	8397	24	as	as	IN
34822	8397	25	possible	possible	JJ
34822	8397	26	the	the	DT
34822	8397	27	combinations	combination	NNS
34822	8397	28	.	.	.
34822	8398	1	Farina	Farina	NNP
34822	8398	2	pudding	pudding	NN
34822	8398	3	can	can	MD
34822	8398	4	be	be	VB
34822	8398	5	served	serve	VBN
34822	8398	6	with	with	IN
34822	8398	7	almost	almost	RB
34822	8398	8	any	any	DT
34822	8398	9	of	of	IN
34822	8398	10	the	the	DT
34822	8398	11	sauces	sauce	NNS
34822	8398	12	given	give	VBN
34822	8398	13	below	below	RP
34822	8398	14	.	.	.
34822	8399	1	Cake	cake	NN
34822	8399	2	,	,	,
34822	8399	3	cornstarch	cornstarch	NN
34822	8399	4	,	,	,
34822	8399	5	rice	rice	NN
34822	8399	6	,	,	,
34822	8399	7	apple	apple	NN
34822	8399	8	,	,	,
34822	8399	9	or	or	CC
34822	8399	10	bread	bread	NN
34822	8399	11	puddings	pudding	NNS
34822	8399	12	can	can	MD
34822	8399	13	also	also	RB
34822	8399	14	be	be	VB
34822	8399	15	served	serve	VBN
34822	8399	16	with	with	IN
34822	8399	17	almost	almost	RB
34822	8399	18	any	any	DT
34822	8399	19	sauce	sauce	NN
34822	8399	20	,	,	,
34822	8399	21	if	if	IN
34822	8399	22	the	the	DT
34822	8399	23	flavorings	flavoring	NNS
34822	8399	24	are	be	VBP
34822	8399	25	the	the	DT
34822	8399	26	same	same	JJ
34822	8399	27	,	,	,
34822	8399	28	or	or	CC
34822	8399	29	such	such	JJ
34822	8399	30	as	as	IN
34822	8399	31	go	go	VB
34822	8399	32	well	well	RB
34822	8399	33	together	together	RB
34822	8399	34	.	.	.
34822	8400	1	Hot	hot	JJ
34822	8400	2	puddings	pudding	NNS
34822	8400	3	can	can	MD
34822	8400	4	be	be	VB
34822	8400	5	served	serve	VBN
34822	8400	6	with	with	IN
34822	8400	7	cold	cold	JJ
34822	8400	8	sauces	sauce	NNS
34822	8400	9	.	.	.
34822	8401	1	Jellies	jelly	NNS
34822	8401	2	,	,	,
34822	8401	3	creams	cream	NNS
34822	8401	4	,	,	,
34822	8401	5	and	and	CC
34822	8401	6	blanc	blanc	NN
34822	8401	7	-	-	HYPH
34822	8401	8	manges	mange	NNS
34822	8401	9	can	can	MD
34822	8401	10	be	be	VB
34822	8401	11	served	serve	VBN
34822	8401	12	with	with	IN
34822	8401	13	whipped	whip	VBN
34822	8401	14	cream	cream	NN
34822	8401	15	,	,	,
34822	8401	16	the	the	DT
34822	8401	17	fruit	fruit	NN
34822	8401	18	sauces	sauce	NNS
34822	8401	19	,	,	,
34822	8401	20	or	or	CC
34822	8401	21	the	the	DT
34822	8401	22	whipped	whip	VBN
34822	8401	23	egg	egg	NN
34822	8401	24	sauces	sauce	NNS
34822	8401	25	.	.	.
34822	8402	1	Stewed	stew	VBN
34822	8402	2	prunes	prune	NNS
34822	8402	3	or	or	CC
34822	8402	4	compote	compote	NN
34822	8402	5	of	of	IN
34822	8402	6	orange	orange	NN
34822	8402	7	are	be	VBP
34822	8402	8	good	good	JJ
34822	8402	9	to	to	TO
34822	8402	10	serve	serve	VB
34822	8402	11	with	with	IN
34822	8402	12	plain	plain	JJ
34822	8402	13	boiled	boil	VBN
34822	8402	14	rice	rice	NN
34822	8402	15	,	,	,
34822	8402	16	or	or	CC
34822	8402	17	with	with	IN
34822	8402	18	sweetened	sweeten	VBN
34822	8402	19	hominy	hominy	NNP
34822	8402	20	,	,	,
34822	8402	21	farina	farina	NNP
34822	8402	22	,	,	,
34822	8402	23	or	or	CC
34822	8402	24	cerealine	cerealine	NN
34822	8402	25	molded	mold	VBN
34822	8402	26	in	in	IN
34822	8402	27	cups	cup	NNS
34822	8402	28	.	.	.
34822	8403	1	=	=	NFP
34822	8403	2	PLAIN	PLAIN	NNP
34822	8403	3	PUDDING	pudding	NN
34822	8403	4	SAUCE	SAUCE	VBN
34822	8403	5	No	no	NN
34822	8403	6	.	.	.
34822	8404	1	1	1	LS
34822	8404	2	(	(	-LRB-
34822	8404	3	Hot)=	Hot)=	NNS
34822	8404	4	3/4	3/4	CD
34822	8404	5	cupful	cupful	NN
34822	8404	6	of	of	IN
34822	8404	7	sugar	sugar	NN
34822	8404	8	.	.	.
34822	8405	1	2	2	CD
34822	8405	2	cupfuls	cupful	NNS
34822	8405	3	of	of	IN
34822	8405	4	boiling	boiling	NN
34822	8405	5	water	water	NN
34822	8405	6	.	.	.
34822	8406	1	1	1	CD
34822	8406	2	teaspoonful	teaspoonful	JJ
34822	8406	3	of	of	IN
34822	8406	4	butter	butter	NN
34822	8406	5	.	.	.
34822	8407	1	Zest	zest	NN
34822	8407	2	of	of	IN
34822	8407	3	lemon	lemon	NN
34822	8407	4	.	.	.
34822	8408	1	1	1	CD
34822	8408	2	tablespoonful	tablespoonful	JJ
34822	8408	3	of	of	IN
34822	8408	4	cornstarch	cornstarch	NN
34822	8408	5	.	.	.
34822	8409	1	Flavoring	flavor	VBG
34822	8409	2	to	to	IN
34822	8409	3	taste	taste	NN
34822	8409	4	of	of	IN
34822	8409	5	vanilla	vanilla	NN
34822	8409	6	or	or	CC
34822	8409	7	any	any	DT
34822	8409	8	essence	essence	NN
34822	8409	9	,	,	,
34822	8409	10	or	or	CC
34822	8409	11	brandy	brandy	NN
34822	8409	12	,	,	,
34822	8409	13	rum	rum	NN
34822	8409	14	,	,	,
34822	8409	15	or	or	CC
34822	8409	16	wine	wine	NN
34822	8409	17	.	.	.
34822	8410	1	Dilute	dilute	VB
34822	8410	2	the	the	DT
34822	8410	3	corn	corn	NN
34822	8410	4	-	-	HYPH
34822	8410	5	starch	starch	NN
34822	8410	6	with	with	IN
34822	8410	7	a	a	DT
34822	8410	8	little	little	JJ
34822	8410	9	cold	cold	JJ
34822	8410	10	water	water	NN
34822	8410	11	,	,	,
34822	8410	12	and	and	CC
34822	8410	13	stir	stir	VB
34822	8410	14	it	-PRON-	PRP
34822	8410	15	into	into	IN
34822	8410	16	the	the	DT
34822	8410	17	boiling	boiling	NN
34822	8410	18	water	water	NN
34822	8410	19	;	;	:
34822	8410	20	add	add	VB
34822	8410	21	the	the	DT
34822	8410	22	sugar	sugar	NN
34822	8410	23	and	and	CC
34822	8410	24	stir	stir	VB
34822	8410	25	until	until	IN
34822	8410	26	the	the	DT
34822	8410	27	starch	starch	NN
34822	8410	28	becomes	become	VBZ
34822	8410	29	clear	clear	JJ
34822	8410	30	;	;	:
34822	8410	31	then	then	RB
34822	8410	32	add	add	VB
34822	8410	33	the	the	DT
34822	8410	34	butter	butter	NN
34822	8410	35	and	and	CC
34822	8410	36	flavoring	flavoring	NN
34822	8410	37	.	.	.
34822	8411	1	If	if	IN
34822	8411	2	the	the	DT
34822	8411	3	sauce	sauce	NN
34822	8411	4	becomes	become	VBZ
34822	8411	5	too	too	RB
34822	8411	6	thick	thick	JJ
34822	8411	7	,	,	,
34822	8411	8	dilute	dilute	VB
34822	8411	9	it	-PRON-	PRP
34822	8411	10	with	with	IN
34822	8411	11	a	a	DT
34822	8411	12	little	little	JJ
34822	8411	13	boiling	boiling	NN
34822	8411	14	water	water	NN
34822	8411	15	;	;	:
34822	8411	16	the	the	DT
34822	8411	17	whipped	whip	VBN
34822	8411	18	white	white	NN
34822	8411	19	of	of	IN
34822	8411	20	one	one	CD
34822	8411	21	egg	egg	NN
34822	8411	22	may	may	MD
34822	8411	23	be	be	VB
34822	8411	24	added	add	VBN
34822	8411	25	,	,	,
34822	8411	26	but	but	CC
34822	8411	27	is	be	VBZ
34822	8411	28	not	not	RB
34822	8411	29	essential	essential	JJ
34822	8411	30	.	.	.
34822	8412	1	=	=	NFP
34822	8412	2	PLAIN	PLAIN	NNP
34822	8412	3	PUDDING	pudding	NN
34822	8412	4	SAUCE	SAUCE	VBN
34822	8412	5	No	no	NN
34822	8412	6	.	.	.
34822	8413	1	2	2	LS
34822	8413	2	(	(	-LRB-
34822	8413	3	Cold)=	Cold)=	NNP
34822	8413	4	Stir	Stir	NNP
34822	8413	5	a	a	DT
34822	8413	6	heaping	heaping	NN
34822	8413	7	teaspoonful	teaspoonful	JJ
34822	8413	8	of	of	IN
34822	8413	9	corn	corn	NN
34822	8413	10	-	-	HYPH
34822	8413	11	starch	starch	NN
34822	8413	12	,	,	,
34822	8413	13	which	which	WDT
34822	8413	14	has	have	VBZ
34822	8413	15	been	be	VBN
34822	8413	16	moistened	moisten	VBN
34822	8413	17	with	with	IN
34822	8413	18	a	a	DT
34822	8413	19	little	little	JJ
34822	8413	20	cold	cold	JJ
34822	8413	21	milk	milk	NN
34822	8413	22	,	,	,
34822	8413	23	into	into	IN
34822	8413	24	a	a	DT
34822	8413	25	pint	pint	NN
34822	8413	26	of	of	IN
34822	8413	27	boiling	boil	VBG
34822	8413	28	milk	milk	NN
34822	8413	29	,	,	,
34822	8413	30	and	and	CC
34822	8413	31	stir	stir	VB
34822	8413	32	for	for	IN
34822	8413	33	five	five	CD
34822	8413	34	minutes	minute	NNS
34822	8413	35	,	,	,
34822	8413	36	or	or	CC
34822	8413	37	until	until	IN
34822	8413	38	it	-PRON-	PRP
34822	8413	39	is	be	VBZ
34822	8413	40	well	well	RB
34822	8413	41	cooked	cooked	JJ
34822	8413	42	;	;	:
34822	8413	43	add	add	VB
34822	8413	44	three	three	CD
34822	8413	45	quarters	quarter	NNS
34822	8413	46	of	of	IN
34822	8413	47	a	a	DT
34822	8413	48	cupful	cupful	NN
34822	8413	49	of	of	IN
34822	8413	50	sugar	sugar	NN
34822	8413	51	,	,	,
34822	8413	52	and	and	CC
34822	8413	53	remove	remove	VB
34822	8413	54	from	from	IN
34822	8413	55	the	the	DT
34822	8413	56	fire	fire	NN
34822	8413	57	.	.	.
34822	8414	1	When	when	WRB
34822	8414	2	the	the	DT
34822	8414	3	mixture	mixture	NN
34822	8414	4	is	be	VBZ
34822	8414	5	cold	cold	JJ
34822	8414	6	flavor	flavor	NN
34822	8414	7	it	-PRON-	PRP
34822	8414	8	,	,	,
34822	8414	9	and	and	CC
34822	8414	10	just	just	RB
34822	8414	11	before	before	IN
34822	8414	12	serving	serve	VBG
34822	8414	13	beat	beat	NN
34822	8414	14	in	in	IN
34822	8414	15	the	the	DT
34822	8414	16	whipped	whip	VBN
34822	8414	17	whites	white	NNS
34822	8414	18	of	of	IN
34822	8414	19	two	two	CD
34822	8414	20	eggs	egg	NNS
34822	8414	21	and	and	CC
34822	8414	22	serve	serve	VB
34822	8414	23	at	at	IN
34822	8414	24	once	once	RB
34822	8414	25	.	.	.
34822	8415	1	=	=	NFP
34822	8415	2	RICH	rich	JJ
34822	8415	3	PUDDING	pudding	NN
34822	8415	4	SAUCE=	sauce=	NN
34822	8415	5	(	(	-LRB-
34822	8415	6	FOR	for	IN
34822	8415	7	FRUIT	FRUIT	NNP
34822	8415	8	PUDDINGS	pudding	NNS
34822	8415	9	OR	or	CC
34822	8415	10	CROQUETTES	croquette	NNS
34822	8415	11	)	)	-RRB-
34822	8415	12	3	3	CD
34822	8415	13	tablespoonfuls	tablespoonful	NNS
34822	8415	14	of	of	IN
34822	8415	15	butter	butter	NN
34822	8415	16	.	.	.
34822	8416	1	3	3	CD
34822	8416	2	tablespoonfuls	tablespoonful	NNS
34822	8416	3	of	of	IN
34822	8416	4	powdered	powdered	JJ
34822	8416	5	sugar	sugar	NN
34822	8416	6	.	.	.
34822	8417	1	2	2	CD
34822	8417	2	tablespoonfuls	tablespoonful	NNS
34822	8417	3	of	of	IN
34822	8417	4	hot	hot	JJ
34822	8417	5	water	water	NN
34822	8417	6	.	.	.
34822	8418	1	1/2	1/2	CD
34822	8418	2	cupful	cupful	NN
34822	8418	3	of	of	IN
34822	8418	4	sherry	sherry	NNP
34822	8418	5	.	.	.
34822	8419	1	Juice	juice	NN
34822	8419	2	of	of	IN
34822	8419	3	1/2	1/2	CD
34822	8419	4	lemon	lemon	NN
34822	8419	5	.	.	.
34822	8420	1	2	2	CD
34822	8420	2	egg	egg	NNP
34822	8420	3	yolks	yolk	NNS
34822	8420	4	.	.	.
34822	8421	1	Dash	dash	NN
34822	8421	2	of	of	IN
34822	8421	3	nutmeg	nutmeg	NN
34822	8421	4	.	.	.
34822	8422	1	Cream	cream	VB
34822	8422	2	the	the	DT
34822	8422	3	butter	butter	NN
34822	8422	4	;	;	:
34822	8422	5	add	add	VB
34822	8422	6	the	the	DT
34822	8422	7	sugar	sugar	NN
34822	8422	8	,	,	,
34822	8422	9	and	and	CC
34822	8422	10	cream	cream	VB
34822	8422	11	again	again	RB
34822	8422	12	thoroughly	thoroughly	RB
34822	8422	13	;	;	:
34822	8422	14	then	then	RB
34822	8422	15	add	add	VB
34822	8422	16	the	the	DT
34822	8422	17	yolks	yolk	NNS
34822	8422	18	and	and	CC
34822	8422	19	beat	beat	VBN
34822	8422	20	until	until	IN
34822	8422	21	light	light	NN
34822	8422	22	;	;	:
34822	8422	23	add	add	VB
34822	8422	24	the	the	DT
34822	8422	25	hot	hot	JJ
34822	8422	26	water	water	NN
34822	8422	27	and	and	CC
34822	8422	28	the	the	DT
34822	8422	29	nutmeg	nutmeg	NNS
34822	8422	30	.	.	.
34822	8423	1	Place	place	VB
34822	8423	2	it	-PRON-	PRP
34822	8423	3	in	in	IN
34822	8423	4	a	a	DT
34822	8423	5	saucepan	saucepan	NN
34822	8423	6	of	of	IN
34822	8423	7	hot	hot	JJ
34822	8423	8	water	water	NN
34822	8423	9	,	,	,
34822	8423	10	and	and	CC
34822	8423	11	beat	beat	VBD
34822	8423	12	,	,	,
34822	8423	13	adding	add	VBG
34822	8423	14	slowly	slowly	RB
34822	8423	15	the	the	DT
34822	8423	16	lemon	lemon	NN
34822	8423	17	-	-	HYPH
34822	8423	18	juice	juice	NN
34822	8423	19	and	and	CC
34822	8423	20	the	the	DT
34822	8423	21	wine	wine	NN
34822	8423	22	.	.	.
34822	8424	1	The	the	DT
34822	8424	2	sauce	sauce	NN
34822	8424	3	should	should	MD
34822	8424	4	be	be	VB
34822	8424	5	foamy	foamy	JJ
34822	8424	6	.	.	.
34822	8425	1	=	=	NFP
34822	8425	2	FOAMY	FOAMY	NNP
34822	8425	3	SAUCE=	SAUCE=	''
34822	8425	4	(	(	-LRB-
34822	8425	5	STEAMED	STEAMED	NNP
34822	8425	6	AND	and	CC
34822	8425	7	BAKED	BAKED	NNP
34822	8425	8	PUDDINGS	pudding	NNS
34822	8425	9	)	)	-RRB-
34822	8425	10	1/2	1/2	CD
34822	8425	11	cupful	cupful	NN
34822	8425	12	of	of	IN
34822	8425	13	butter	butter	NN
34822	8425	14	.	.	.
34822	8426	1	1	1	LS
34822	8426	2	cupful	cupful	NN
34822	8426	3	of	of	IN
34822	8426	4	powdered	powdered	JJ
34822	8426	5	sugar	sugar	NN
34822	8426	6	.	.	.
34822	8427	1	1	1	CD
34822	8427	2	teaspoonful	teaspoonful	JJ
34822	8427	3	of	of	IN
34822	8427	4	vanilla	vanilla	NN
34822	8427	5	.	.	.
34822	8428	1	1/4	1/4	CD
34822	8428	2	cupful	cupful	NN
34822	8428	3	of	of	IN
34822	8428	4	boiling	boil	VBG
34822	8428	5	water	water	NN
34822	8428	6	.	.	.
34822	8429	1	2	2	CD
34822	8429	2	tablespoonfuls	tablespoonful	NNS
34822	8429	3	of	of	IN
34822	8429	4	sherry	sherry	NN
34822	8429	5	.	.	.
34822	8430	1	1	1	CD
34822	8430	2	egg	egg	NN
34822	8430	3	white	white	JJ
34822	8430	4	.	.	.
34822	8431	1	Cream	cream	VB
34822	8431	2	the	the	DT
34822	8431	3	butter	butter	NN
34822	8431	4	and	and	CC
34822	8431	5	sugar	sugar	NN
34822	8431	6	;	;	:
34822	8431	7	add	add	VB
34822	8431	8	the	the	DT
34822	8431	9	vanilla	vanilla	NN
34822	8431	10	and	and	CC
34822	8431	11	wine	wine	NN
34822	8431	12	,	,	,
34822	8431	13	and	and	CC
34822	8431	14	beat	beat	VBD
34822	8431	15	them	-PRON-	PRP
34822	8431	16	well	well	RB
34822	8431	17	.	.	.
34822	8432	1	Just	just	RB
34822	8432	2	before	before	IN
34822	8432	3	serving	serve	VBG
34822	8432	4	stir	stir	NN
34822	8432	5	in	in	IN
34822	8432	6	the	the	DT
34822	8432	7	boiling	boiling	NN
34822	8432	8	water	water	NN
34822	8432	9	;	;	:
34822	8432	10	add	add	VB
34822	8432	11	the	the	DT
34822	8432	12	whipped	whip	VBN
34822	8432	13	white	white	NN
34822	8432	14	of	of	IN
34822	8432	15	one	one	CD
34822	8432	16	egg	egg	NN
34822	8432	17	,	,	,
34822	8432	18	and	and	CC
34822	8432	19	beat	beat	VBD
34822	8432	20	until	until	IN
34822	8432	21	foamy	foamy	NNP
34822	8432	22	.	.	.
34822	8433	1	=	=	NFP
34822	8433	2	BRANDY	BRANDY	NNP
34822	8433	3	,	,	,
34822	8433	4	RUM	rum	NN
34822	8433	5	,	,	,
34822	8433	6	OR	OR	NNP
34822	8433	7	KIRSCH	KIRSCH	NNP
34822	8433	8	SAUCE=	SAUCE=	''
34822	8433	9	(	(	-LRB-
34822	8433	10	FRUIT	FRUIT	NNP
34822	8433	11	OR	or	CC
34822	8433	12	PLUM	PLUM	NNP
34822	8433	13	PUDDINGS	PUDDINGS	NNP
34822	8433	14	)	)	-RRB-
34822	8433	15	Put	put	VB
34822	8433	16	in	in	RP
34822	8433	17	a	a	DT
34822	8433	18	saucepan	saucepan	NN
34822	8433	19	two	two	CD
34822	8433	20	cupfuls	cupful	NNS
34822	8433	21	of	of	IN
34822	8433	22	water	water	NN
34822	8433	23	with	with	IN
34822	8433	24	one	one	CD
34822	8433	25	cupful	cupful	NN
34822	8433	26	of	of	IN
34822	8433	27	sugar	sugar	NN
34822	8433	28	.	.	.
34822	8434	1	When	when	WRB
34822	8434	2	the	the	DT
34822	8434	3	sugar	sugar	NN
34822	8434	4	is	be	VBZ
34822	8434	5	dissolved	dissolve	VBN
34822	8434	6	and	and	CC
34822	8434	7	the	the	DT
34822	8434	8	water	water	NN
34822	8434	9	boils	boil	VBZ
34822	8434	10	,	,	,
34822	8434	11	add	add	VB
34822	8434	12	slowly	slowly	RB
34822	8434	13	a	a	DT
34822	8434	14	heaping	heaping	NN
34822	8434	15	tablespoonful	tablespoonful	NN
34822	8434	16	of	of	IN
34822	8434	17	corn	corn	NN
34822	8434	18	-	-	HYPH
34822	8434	19	starch	starch	NN
34822	8434	20	or	or	CC
34822	8434	21	arrowroot	arrowroot	NN
34822	8434	22	diluted	dilute	VBN
34822	8434	23	with	with	IN
34822	8434	24	a	a	DT
34822	8434	25	little	little	JJ
34822	8434	26	cold	cold	JJ
34822	8434	27	water	water	NN
34822	8434	28	;	;	:
34822	8434	29	stir	stir	VB
34822	8434	30	until	until	IN
34822	8434	31	the	the	DT
34822	8434	32	corn	corn	NN
34822	8434	33	-	-	HYPH
34822	8434	34	starch	starch	NN
34822	8434	35	is	be	VBZ
34822	8434	36	clear	clear	JJ
34822	8434	37	;	;	:
34822	8434	38	then	then	RB
34822	8434	39	remove	remove	VB
34822	8434	40	from	from	IN
34822	8434	41	the	the	DT
34822	8434	42	fire	fire	NN
34822	8434	43	,	,	,
34822	8434	44	and	and	CC
34822	8434	45	add	add	VB
34822	8434	46	two	two	CD
34822	8434	47	tablespoonfuls	tablespoonful	NNS
34822	8434	48	of	of	IN
34822	8434	49	the	the	DT
34822	8434	50	liquor	liquor	NN
34822	8434	51	.	.	.
34822	8435	1	Serve	serve	VB
34822	8435	2	it	-PRON-	PRP
34822	8435	3	hot	hot	JJ
34822	8435	4	.	.	.
34822	8436	1	=	=	NFP
34822	8436	2	SABAYON	sabayon	NN
34822	8436	3	No	no	UH
34822	8436	4	.	.	.
34822	8437	1	1=	1=	CD
34822	8437	2	4	4	CD
34822	8437	3	egg	egg	NN
34822	8437	4	-	-	HYPH
34822	8437	5	yolks	yolk	NNS
34822	8437	6	.	.	.
34822	8438	1	4	4	CD
34822	8438	2	tablespoonfuls	tablespoonful	NNS
34822	8438	3	of	of	IN
34822	8438	4	wine	wine	NN
34822	8438	5	.	.	.
34822	8439	1	4	4	CD
34822	8439	2	tablespoonfuls	tablespoonful	NNS
34822	8439	3	of	of	IN
34822	8439	4	powdered	powdered	JJ
34822	8439	5	sugar	sugar	NN
34822	8439	6	.	.	.
34822	8440	1	Beat	beat	VB
34822	8440	2	in	in	IN
34822	8440	3	a	a	DT
34822	8440	4	small	small	JJ
34822	8440	5	saucepan	saucepan	NN
34822	8440	6	the	the	DT
34822	8440	7	eggs	egg	NNS
34822	8440	8	and	and	CC
34822	8440	9	sugar	sugar	NN
34822	8440	10	to	to	IN
34822	8440	11	a	a	DT
34822	8440	12	light	light	JJ
34822	8440	13	cream	cream	NN
34822	8440	14	;	;	:
34822	8440	15	add	add	VB
34822	8440	16	the	the	DT
34822	8440	17	wine	wine	NN
34822	8440	18	.	.	.
34822	8441	1	When	when	WRB
34822	8441	2	ready	ready	JJ
34822	8441	3	to	to	TO
34822	8441	4	serve	serve	VB
34822	8441	5	,	,	,
34822	8441	6	place	place	VB
34822	8441	7	the	the	DT
34822	8441	8	saucepan	saucepan	NN
34822	8441	9	in	in	IN
34822	8441	10	another	another	DT
34822	8441	11	one	one	NN
34822	8441	12	containing	contain	VBG
34822	8441	13	hot	hot	JJ
34822	8441	14	water	water	NN
34822	8441	15	,	,	,
34822	8441	16	and	and	CC
34822	8441	17	beat	beat	VBD
34822	8441	18	until	until	IN
34822	8441	19	the	the	DT
34822	8441	20	sugar	sugar	NN
34822	8441	21	is	be	VBZ
34822	8441	22	melted	melt	VBN
34822	8441	23	and	and	CC
34822	8441	24	the	the	DT
34822	8441	25	egg	egg	NN
34822	8441	26	beginning	begin	VBG
34822	8441	27	to	to	IN
34822	8441	28	thicken	thicken	NNP
34822	8441	29	.	.	.
34822	8442	1	=	=	NFP
34822	8442	2	SABAYON	sabayon	NN
34822	8442	3	No	no	UH
34822	8442	4	.	.	.
34822	8443	1	2=	2=	CD
34822	8443	2	Put	put	VB
34822	8443	3	one	one	CD
34822	8443	4	cup	cup	NN
34822	8443	5	of	of	IN
34822	8443	6	sugar	sugar	NN
34822	8443	7	,	,	,
34822	8443	8	one	one	CD
34822	8443	9	half	half	JJ
34822	8443	10	cup	cup	NN
34822	8443	11	of	of	IN
34822	8443	12	sherry	sherry	NNP
34822	8443	13	,	,	,
34822	8443	14	and	and	CC
34822	8443	15	one	one	CD
34822	8443	16	egg	egg	NN
34822	8443	17	all	all	RB
34822	8443	18	together	together	RB
34822	8443	19	in	in	IN
34822	8443	20	a	a	DT
34822	8443	21	saucepan	saucepan	NN
34822	8443	22	and	and	CC
34822	8443	23	whip	whip	NN
34822	8443	24	over	over	IN
34822	8443	25	the	the	DT
34822	8443	26	fire	fire	NN
34822	8443	27	until	until	IN
34822	8443	28	it	-PRON-	PRP
34822	8443	29	is	be	VBZ
34822	8443	30	a	a	DT
34822	8443	31	little	little	JJ
34822	8443	32	thickened	thicken	VBN
34822	8443	33	.	.	.
34822	8444	1	=	=	NFP
34822	8444	2	SYRUP	SYRUP	NNP
34822	8444	3	SAUCE=	sauce=	NN
34822	8444	4	Put	put	VB
34822	8444	5	two	two	CD
34822	8444	6	cupfuls	cupful	NNS
34822	8444	7	of	of	IN
34822	8444	8	sugar	sugar	NN
34822	8444	9	and	and	CC
34822	8444	10	three	three	CD
34822	8444	11	tablespoonfuls	tablespoonful	NNS
34822	8444	12	of	of	IN
34822	8444	13	water	water	NN
34822	8444	14	into	into	IN
34822	8444	15	a	a	DT
34822	8444	16	saucepan	saucepan	NN
34822	8444	17	on	on	IN
34822	8444	18	the	the	DT
34822	8444	19	fire	fire	NN
34822	8444	20	,	,	,
34822	8444	21	and	and	CC
34822	8444	22	stir	stir	VB
34822	8444	23	until	until	IN
34822	8444	24	the	the	DT
34822	8444	25	sugar	sugar	NN
34822	8444	26	is	be	VBZ
34822	8444	27	dissolved	dissolve	VBN
34822	8444	28	;	;	:
34822	8444	29	then	then	RB
34822	8444	30	let	let	VB
34822	8444	31	it	-PRON-	PRP
34822	8444	32	boil	boil	VB
34822	8444	33	without	without	IN
34822	8444	34	touching	touch	VBG
34822	8444	35	until	until	IN
34822	8444	36	it	-PRON-	PRP
34822	8444	37	is	be	VBZ
34822	8444	38	a	a	DT
34822	8444	39	light	light	JJ
34822	8444	40	syrup	syrup	NN
34822	8444	41	,	,	,
34822	8444	42	and	and	CC
34822	8444	43	remove	remove	VB
34822	8444	44	from	from	IN
34822	8444	45	the	the	DT
34822	8444	46	fire	fire	NN
34822	8444	47	;	;	:
34822	8444	48	add	add	VB
34822	8444	49	a	a	DT
34822	8444	50	teaspoonful	teaspoonful	NN
34822	8444	51	of	of	IN
34822	8444	52	butter	butter	NN
34822	8444	53	and	and	CC
34822	8444	54	flavoring	flavoring	NN
34822	8444	55	,	,	,
34822	8444	56	which	which	WDT
34822	8444	57	may	may	MD
34822	8444	58	be	be	VB
34822	8444	59	fruit	fruit	NN
34822	8444	60	juice	juice	NN
34822	8444	61	,	,	,
34822	8444	62	liqueur	liqueur	NNP
34822	8444	63	,	,	,
34822	8444	64	brandy	brandy	NN
34822	8444	65	,	,	,
34822	8444	66	or	or	CC
34822	8444	67	flavoring	flavoring	NN
34822	8444	68	extract	extract	NN
34822	8444	69	.	.	.
34822	8445	1	=	=	NFP
34822	8445	2	FRUIT	FRUIT	NNP
34822	8445	3	SAUCES=	SAUCES=	NNP
34822	8445	4	Canned	canned	JJ
34822	8445	5	fruits	fruit	NNS
34822	8445	6	,	,	,
34822	8445	7	preserves	preserve	NNS
34822	8445	8	,	,	,
34822	8445	9	or	or	CC
34822	8445	10	jams	jam	NNS
34822	8445	11	make	make	VBP
34822	8445	12	good	good	JJ
34822	8445	13	sauces	sauce	NNS
34822	8445	14	for	for	IN
34822	8445	15	blanc	blanc	NN
34822	8445	16	-	-	HYPH
34822	8445	17	mange	mange	NN
34822	8445	18	,	,	,
34822	8445	19	corn	corn	NN
34822	8445	20	-	-	HYPH
34822	8445	21	starch	starch	NN
34822	8445	22	,	,	,
34822	8445	23	rice	rice	NN
34822	8445	24	,	,	,
34822	8445	25	or	or	CC
34822	8445	26	boiled	boil	VBN
34822	8445	27	puddings	pudding	NNS
34822	8445	28	.	.	.
34822	8446	1	The	the	DT
34822	8446	2	juice	juice	NN
34822	8446	3	of	of	IN
34822	8446	4	canned	can	VBN
34822	8446	5	fruit	fruit	NN
34822	8446	6	,	,	,
34822	8446	7	boiled	boil	VBD
34822	8446	8	and	and	CC
34822	8446	9	thickened	thicken	VBD
34822	8446	10	a	a	DT
34822	8446	11	little	little	JJ
34822	8446	12	with	with	IN
34822	8446	13	arrowroot	arrowroot	NN
34822	8446	14	,	,	,
34822	8446	15	and	and	CC
34822	8446	16	flavored	flavor	VBD
34822	8446	17	or	or	CC
34822	8446	18	not	not	RB
34822	8446	19	with	with	IN
34822	8446	20	liqueur	liqueur	NN
34822	8446	21	or	or	CC
34822	8446	22	essence	essence	NN
34822	8446	23	,	,	,
34822	8446	24	makes	make	VBZ
34822	8446	25	a	a	DT
34822	8446	26	good	good	JJ
34822	8446	27	hot	hot	JJ
34822	8446	28	sauce	sauce	NN
34822	8446	29	.	.	.
34822	8447	1	=	=	NFP
34822	8447	2	APRICOT	APRICOT	NNP
34822	8447	3	SAUCE=	sauce=	CC
34822	8447	4	Dilute	dilute	VB
34822	8447	5	one	one	CD
34822	8447	6	half	half	NN
34822	8447	7	cupful	cupful	NN
34822	8447	8	of	of	IN
34822	8447	9	apricot	apricot	NNP
34822	8447	10	jam	jam	NNP
34822	8447	11	with	with	IN
34822	8447	12	one	one	CD
34822	8447	13	half	half	NN
34822	8447	14	cupful	cupful	NN
34822	8447	15	of	of	IN
34822	8447	16	hot	hot	JJ
34822	8447	17	water	water	NN
34822	8447	18	;	;	:
34822	8447	19	sweeten	sweeten	VB
34822	8447	20	if	if	IN
34822	8447	21	necessary	necessary	JJ
34822	8447	22	;	;	:
34822	8447	23	strain	strain	VB
34822	8447	24	and	and	CC
34822	8447	25	flavor	flavor	NN
34822	8447	26	with	with	IN
34822	8447	27	vanilla	vanilla	NN
34822	8447	28	or	or	CC
34822	8447	29	one	one	CD
34822	8447	30	teaspoonful	teaspoonful	NN
34822	8447	31	of	of	IN
34822	8447	32	Madeira	Madeira	NNP
34822	8447	33	or	or	CC
34822	8447	34	maraschino	maraschino	NN
34822	8447	35	.	.	.
34822	8448	1	=	=	NFP
34822	8448	2	PURÉE	PURÉE	NNP
34822	8448	3	OF	of	IN
34822	8448	4	FRUIT	FRUIT	NNP
34822	8448	5	SAUCES=	SAUCES=	NNP
34822	8448	6	Strawberries	Strawberries	NNPS
34822	8448	7	,	,	,
34822	8448	8	raspberries	raspberry	NNS
34822	8448	9	,	,	,
34822	8448	10	peaches	peach	NNS
34822	8448	11	and	and	CC
34822	8448	12	apricots	apricot	NNS
34822	8448	13	make	make	VBP
34822	8448	14	excellent	excellent	JJ
34822	8448	15	pudding	pudding	JJ
34822	8448	16	sauces	sauce	NNS
34822	8448	17	.	.	.
34822	8449	1	Mash	mash	VB
34822	8449	2	the	the	DT
34822	8449	3	fruit	fruit	NN
34822	8449	4	and	and	CC
34822	8449	5	press	press	VB
34822	8449	6	it	-PRON-	PRP
34822	8449	7	through	through	IN
34822	8449	8	a	a	DT
34822	8449	9	colander	colander	NN
34822	8449	10	or	or	CC
34822	8449	11	coarse	coarse	NN
34822	8449	12	sieve	sieve	NN
34822	8449	13	;	;	:
34822	8449	14	sweeten	sweeten	VB
34822	8449	15	to	to	IN
34822	8449	16	taste	taste	NN
34822	8449	17	;	;	:
34822	8449	18	serve	serve	VB
34822	8449	19	hot	hot	JJ
34822	8449	20	or	or	CC
34822	8449	21	cold	cold	JJ
34822	8449	22	;	;	:
34822	8449	23	if	if	IN
34822	8449	24	hot	hot	JJ
34822	8449	25	,	,	,
34822	8449	26	let	let	VB
34822	8449	27	it	-PRON-	PRP
34822	8449	28	come	come	VB
34822	8449	29	to	to	IN
34822	8449	30	the	the	DT
34822	8449	31	boiling	boiling	NN
34822	8449	32	-	-	HYPH
34822	8449	33	point	point	NN
34822	8449	34	and	and	CC
34822	8449	35	thicken	thicken	NN
34822	8449	36	with	with	IN
34822	8449	37	arrowroot	arrowroot	NNP
34822	8449	38	,	,	,
34822	8449	39	using	use	VBG
34822	8449	40	one	one	CD
34822	8449	41	teaspoonful	teaspoonful	JJ
34822	8449	42	to	to	IN
34822	8449	43	a	a	DT
34822	8449	44	cupful	cupful	NN
34822	8449	45	of	of	IN
34822	8449	46	purée	purée	NN
34822	8449	47	.	.	.
34822	8450	1	=	=	NFP
34822	8450	2	PINEAPPLE	PINEAPPLE	NNP
34822	8450	3	SAUCE=	SAUCE=	VBG
34822	8450	4	Chop	Chop	NNP
34822	8450	5	the	the	DT
34822	8450	6	pineapple	pineapple	NN
34822	8450	7	(	(	-LRB-
34822	8450	8	fresh	fresh	JJ
34822	8450	9	or	or	CC
34822	8450	10	canned	canned	JJ
34822	8450	11	)	)	-RRB-
34822	8450	12	fine	fine	RB
34822	8450	13	;	;	:
34822	8450	14	sweeten	sweeten	NN
34822	8450	15	and	and	CC
34822	8450	16	thicken	thicken	NN
34822	8450	17	with	with	IN
34822	8450	18	arrowroot	arrowroot	NNP
34822	8450	19	.	.	.
34822	8451	1	Serve	serve	VB
34822	8451	2	with	with	IN
34822	8451	3	fritters	fritter	NNS
34822	8451	4	,	,	,
34822	8451	5	corn	corn	NN
34822	8451	6	-	-	HYPH
34822	8451	7	starch	starch	NN
34822	8451	8	,	,	,
34822	8451	9	rice	rice	NN
34822	8451	10	,	,	,
34822	8451	11	or	or	CC
34822	8451	12	batter	batter	NN
34822	8451	13	puddings	pudding	NNS
34822	8451	14	.	.	.
34822	8452	1	=	=	NFP
34822	8452	2	BOILED	BOILED	NNP
34822	8452	3	CUSTARD	CUSTARD	NNP
34822	8452	4	SAUCE=	SAUCE=	NNP
34822	8452	5	Yolks	yolk	NNS
34822	8452	6	of	of	IN
34822	8452	7	2	2	CD
34822	8452	8	eggs	egg	NNS
34822	8452	9	.	.	.
34822	8453	1	1	1	LS
34822	8453	2	cupful	cupful	NN
34822	8453	3	of	of	IN
34822	8453	4	milk	milk	NN
34822	8453	5	.	.	.
34822	8454	1	2	2	CD
34822	8454	2	tablespoonfuls	tablespoonful	NNS
34822	8454	3	of	of	IN
34822	8454	4	sugar	sugar	NN
34822	8454	5	.	.	.
34822	8455	1	1/4	1/4	CD
34822	8455	2	teaspoonful	teaspoonful	JJ
34822	8455	3	of	of	IN
34822	8455	4	vanilla	vanilla	NN
34822	8455	5	.	.	.
34822	8456	1	Beat	beat	VB
34822	8456	2	the	the	DT
34822	8456	3	yolks	yolk	NNS
34822	8456	4	and	and	CC
34822	8456	5	sugar	sugar	NN
34822	8456	6	to	to	IN
34822	8456	7	a	a	DT
34822	8456	8	cream	cream	NN
34822	8456	9	;	;	:
34822	8456	10	pour	pour	VB
34822	8456	11	over	over	IN
34822	8456	12	them	-PRON-	PRP
34822	8456	13	the	the	DT
34822	8456	14	scalded	scald	VBN
34822	8456	15	milk	milk	NN
34822	8456	16	;	;	,
34822	8456	17	return	return	VB
34822	8456	18	to	to	IN
34822	8456	19	the	the	DT
34822	8456	20	fire	fire	NN
34822	8456	21	to	to	TO
34822	8456	22	cook	cook	VB
34822	8456	23	the	the	DT
34822	8456	24	eggs	egg	NNS
34822	8456	25	,	,	,
34822	8456	26	but	but	CC
34822	8456	27	let	let	VB
34822	8456	28	it	-PRON-	PRP
34822	8456	29	only	only	RB
34822	8456	30	slightly	slightly	RB
34822	8456	31	thicken	thicken	VBN
34822	8456	32	;	;	:
34822	8456	33	remove	remove	VB
34822	8456	34	;	;	:
34822	8456	35	add	add	VB
34822	8456	36	the	the	DT
34822	8456	37	flavoring	flavoring	NN
34822	8456	38	and	and	CC
34822	8456	39	beat	beat	VBD
34822	8456	40	with	with	IN
34822	8456	41	a	a	DT
34822	8456	42	wire	wire	NN
34822	8456	43	whip	whip	NN
34822	8456	44	to	to	TO
34822	8456	45	make	make	VB
34822	8456	46	it	-PRON-	PRP
34822	8456	47	light	light	JJ
34822	8456	48	and	and	CC
34822	8456	49	foamy	foamy	JJ
34822	8456	50	.	.	.
34822	8457	1	When	when	WRB
34822	8457	2	served	serve	VBN
34822	8457	3	with	with	IN
34822	8457	4	plum	plum	NN
34822	8457	5	pudding	pudde	VBG
34822	8457	6	add	add	VB
34822	8457	7	rum	rum	NN
34822	8457	8	or	or	CC
34822	8457	9	brandy	brandy	NN
34822	8457	10	to	to	TO
34822	8457	11	flavor	flavor	VB
34822	8457	12	it	-PRON-	PRP
34822	8457	13	.	.	.
34822	8458	1	Almonds	Almonds	NNP
34822	8458	2	chopped	chop	VBD
34822	8458	3	fine	fine	JJ
34822	8458	4	improve	improve	VB
34822	8458	5	it	-PRON-	PRP
34822	8458	6	for	for	IN
34822	8458	7	hot	hot	JJ
34822	8458	8	puddings	pudding	NNS
34822	8458	9	.	.	.
34822	8459	1	=	=	NFP
34822	8459	2	CHOCOLATE	CHOCOLATE	NNP
34822	8459	3	SAUCE=	SAUCE=	:
34822	8459	4	Put	put	VB
34822	8459	5	a	a	DT
34822	8459	6	half	half	NN
34822	8459	7	cupful	cupful	JJ
34822	8459	8	each	each	DT
34822	8459	9	of	of	IN
34822	8459	10	sugar	sugar	NN
34822	8459	11	and	and	CC
34822	8459	12	water	water	NN
34822	8459	13	in	in	IN
34822	8459	14	a	a	DT
34822	8459	15	saucepan	saucepan	NN
34822	8459	16	and	and	CC
34822	8459	17	let	let	VB
34822	8459	18	boil	boil	VB
34822	8459	19	five	five	CD
34822	8459	20	minutes	minute	NNS
34822	8459	21	.	.	.
34822	8460	1	Let	let	VB
34822	8460	2	the	the	DT
34822	8460	3	syrup	syrup	NN
34822	8460	4	cool	cool	RB
34822	8460	5	,	,	,
34822	8460	6	then	then	RB
34822	8460	7	stir	stir	VB
34822	8460	8	it	-PRON-	PRP
34822	8460	9	slowly	slowly	RB
34822	8460	10	into	into	IN
34822	8460	11	four	four	CD
34822	8460	12	ounces	ounce	NNS
34822	8460	13	of	of	IN
34822	8460	14	unsweetened	unsweetened	JJ
34822	8460	15	chocolate	chocolate	NN
34822	8460	16	melted	melt	VBD
34822	8460	17	;	;	:
34822	8460	18	add	add	VB
34822	8460	19	one	one	CD
34822	8460	20	half	half	NN
34822	8460	21	teaspoonful	teaspoonful	JJ
34822	8460	22	of	of	IN
34822	8460	23	vanilla	vanilla	NN
34822	8460	24	.	.	.
34822	8461	1	Let	let	VB
34822	8461	2	it	-PRON-	PRP
34822	8461	3	stand	stand	VB
34822	8461	4	in	in	IN
34822	8461	5	a	a	DT
34822	8461	6	pan	pan	NN
34822	8461	7	of	of	IN
34822	8461	8	hot	hot	JJ
34822	8461	9	water	water	NN
34822	8461	10	until	until	IN
34822	8461	11	ready	ready	JJ
34822	8461	12	to	to	TO
34822	8461	13	serve	serve	VB
34822	8461	14	;	;	:
34822	8461	15	then	then	RB
34822	8461	16	add	add	VB
34822	8461	17	one	one	CD
34822	8461	18	half	half	NN
34822	8461	19	cupful	cupful	NN
34822	8461	20	of	of	IN
34822	8461	21	cream	cream	NN
34822	8461	22	or	or	CC
34822	8461	23	of	of	IN
34822	8461	24	milk	milk	NN
34822	8461	25	.	.	.
34822	8462	1	[	[	-LRB-
34822	8462	2	447-	447-	CD
34822	8462	3	*	*	NFP
34822	8462	4	]	]	-RRB-
34822	8462	5	FOOTNOTES	footnote	NNS
34822	8462	6	:	:	:
34822	8462	7	[	[	-LRB-
34822	8462	8	447-	447-	CD
34822	8462	9	*	*	NFP
34822	8462	10	]	]	-RRB-
34822	8462	11	This	this	DT
34822	8462	12	sauce	sauce	NN
34822	8462	13	should	should	MD
34822	8462	14	be	be	VB
34822	8462	15	smooth	smooth	JJ
34822	8462	16	and	and	CC
34822	8462	17	of	of	IN
34822	8462	18	the	the	DT
34822	8462	19	consistency	consistency	NN
34822	8462	20	of	of	IN
34822	8462	21	heavy	heavy	JJ
34822	8462	22	cream	cream	NN
34822	8462	23	.	.	.
34822	8463	1	If	if	IN
34822	8463	2	it	-PRON-	PRP
34822	8463	3	is	be	VBZ
34822	8463	4	to	to	TO
34822	8463	5	be	be	VB
34822	8463	6	used	use	VBN
34822	8463	7	with	with	IN
34822	8463	8	ice	ice	NN
34822	8463	9	-	-	HYPH
34822	8463	10	cream	cream	NN
34822	8463	11	,	,	,
34822	8463	12	omit	omit	VB
34822	8463	13	the	the	DT
34822	8463	14	cream	cream	NN
34822	8463	15	or	or	CC
34822	8463	16	milk	milk	NN
34822	8463	17	and	and	CC
34822	8463	18	make	make	VB
34822	8463	19	it	-PRON-	PRP
34822	8463	20	of	of	IN
34822	8463	21	the	the	DT
34822	8463	22	right	right	JJ
34822	8463	23	consistency	consistency	NN
34822	8463	24	with	with	IN
34822	8463	25	water	water	NN
34822	8463	26	.	.	.
34822	8464	1	See	see	VB
34822	8464	2	also	also	RB
34822	8464	3	page	page	VB
34822	8464	4	435.--M.	435.--m.	CD
34822	8465	1	R.	R.	NNP
34822	8465	2	=	=	SYM
34822	8465	3	BISCHOFF	BISCHOFF	NNP
34822	8465	4	SAUCE=	sauce=	NN
34822	8465	5	Put	Put	VBN
34822	8465	6	in	in	IN
34822	8465	7	a	a	DT
34822	8465	8	saucepan	saucepan	NN
34822	8465	9	one	one	CD
34822	8465	10	cupful	cupful	NN
34822	8465	11	of	of	IN
34822	8465	12	white	white	JJ
34822	8465	13	wine	wine	NN
34822	8465	14	,	,	,
34822	8465	15	one	one	CD
34822	8465	16	cupful	cupful	NN
34822	8465	17	of	of	IN
34822	8465	18	hot	hot	JJ
34822	8465	19	water	water	NN
34822	8465	20	,	,	,
34822	8465	21	and	and	CC
34822	8465	22	sugar	sugar	NN
34822	8465	23	to	to	TO
34822	8465	24	taste	taste	VB
34822	8465	25	;	;	:
34822	8465	26	add	add	VB
34822	8465	27	the	the	DT
34822	8465	28	zest	zest	NN
34822	8465	29	of	of	IN
34822	8465	30	one	one	CD
34822	8465	31	half	half	NN
34822	8465	32	of	of	IN
34822	8465	33	an	an	DT
34822	8465	34	orange	orange	NN
34822	8465	35	and	and	CC
34822	8465	36	one	one	CD
34822	8465	37	half	half	NN
34822	8465	38	of	of	IN
34822	8465	39	a	a	DT
34822	8465	40	lemon	lemon	NN
34822	8465	41	;	;	:
34822	8465	42	let	let	VB
34822	8465	43	it	-PRON-	PRP
34822	8465	44	come	come	VB
34822	8465	45	to	to	IN
34822	8465	46	the	the	DT
34822	8465	47	boiling	boiling	NN
34822	8465	48	-	-	HYPH
34822	8465	49	point	point	NN
34822	8465	50	;	;	:
34822	8465	51	remove	remove	VB
34822	8465	52	from	from	IN
34822	8465	53	the	the	DT
34822	8465	54	fire	fire	NN
34822	8465	55	;	;	:
34822	8465	56	take	take	VB
34822	8465	57	out	out	RP
34822	8465	58	the	the	DT
34822	8465	59	orange	orange	JJ
34822	8465	60	and	and	CC
34822	8465	61	lemon	lemon	NN
34822	8465	62	peel	peel	NN
34822	8465	63	and	and	CC
34822	8465	64	add	add	VB
34822	8465	65	one	one	CD
34822	8465	66	half	half	NN
34822	8465	67	cupful	cupful	JJ
34822	8465	68	of	of	IN
34822	8465	69	seedless	seedless	NN
34822	8465	70	raisins	raisin	NNS
34822	8465	71	,	,	,
34822	8465	72	one	one	CD
34822	8465	73	tablespoonful	tablespoonful	NN
34822	8465	74	of	of	IN
34822	8465	75	shredded	shredded	JJ
34822	8465	76	almonds	almond	NNS
34822	8465	77	,	,	,
34822	8465	78	and	and	CC
34822	8465	79	a	a	DT
34822	8465	80	tablespoonful	tablespoonful	NN
34822	8465	81	of	of	IN
34822	8465	82	finely	finely	RB
34822	8465	83	shredded	shred	VBN
34822	8465	84	candied	candy	VBN
34822	8465	85	orange	orange	NN
34822	8465	86	and	and	CC
34822	8465	87	lemon	lemon	NN
34822	8465	88	peel	peel	NN
34822	8465	89	;	;	:
34822	8465	90	cover	cover	VB
34822	8465	91	and	and	CC
34822	8465	92	let	let	VBD
34822	8465	93	stand	stand	VB
34822	8465	94	a	a	DT
34822	8465	95	half	half	JJ
34822	8465	96	-	-	HYPH
34822	8465	97	hour	hour	NN
34822	8465	98	.	.	.
34822	8466	1	When	when	WRB
34822	8466	2	ready	ready	JJ
34822	8466	3	to	to	TO
34822	8466	4	serve	serve	VB
34822	8466	5	let	let	VB
34822	8466	6	it	-PRON-	PRP
34822	8466	7	again	again	RB
34822	8466	8	come	come	VB
34822	8466	9	to	to	IN
34822	8466	10	the	the	DT
34822	8466	11	boiling	boiling	NN
34822	8466	12	-	-	HYPH
34822	8466	13	point	point	NN
34822	8466	14	.	.	.
34822	8467	1	Serve	serve	VB
34822	8467	2	with	with	IN
34822	8467	3	cabinet	cabinet	NN
34822	8467	4	puddings	pudding	NNS
34822	8467	5	.	.	.
34822	8468	1	=	=	NFP
34822	8468	2	RICHELIEU	richelieu	FW
34822	8468	3	SAUCE=	sauce=	NN
34822	8468	4	Put	put	VB
34822	8468	5	one	one	CD
34822	8468	6	cupful	cupful	NN
34822	8468	7	of	of	IN
34822	8468	8	sugar	sugar	NN
34822	8468	9	into	into	IN
34822	8468	10	a	a	DT
34822	8468	11	saucepan	saucepan	NN
34822	8468	12	with	with	IN
34822	8468	13	one	one	CD
34822	8468	14	cupful	cupful	NN
34822	8468	15	of	of	IN
34822	8468	16	boiling	boil	VBG
34822	8468	17	water	water	NN
34822	8468	18	;	;	:
34822	8468	19	let	let	VB
34822	8468	20	it	-PRON-	PRP
34822	8468	21	boil	boil	VB
34822	8468	22	five	five	CD
34822	8468	23	minutes	minute	NNS
34822	8468	24	;	;	:
34822	8468	25	add	add	VB
34822	8468	26	one	one	CD
34822	8468	27	teaspoonful	teaspoonful	NN
34822	8468	28	of	of	IN
34822	8468	29	arrowroot	arrowroot	NNP
34822	8468	30	moistened	moisten	VBN
34822	8468	31	with	with	IN
34822	8468	32	a	a	DT
34822	8468	33	little	little	JJ
34822	8468	34	water	water	NN
34822	8468	35	,	,	,
34822	8468	36	and	and	CC
34822	8468	37	cook	cook	VB
34822	8468	38	until	until	IN
34822	8468	39	clear	clear	JJ
34822	8468	40	;	;	:
34822	8468	41	then	then	RB
34822	8468	42	remove	remove	VB
34822	8468	43	from	from	IN
34822	8468	44	fire	fire	NN
34822	8468	45	.	.	.
34822	8469	1	Flavor	flavor	NN
34822	8469	2	with	with	IN
34822	8469	3	one	one	CD
34822	8469	4	tablespoonful	tablespoonful	NN
34822	8469	5	of	of	IN
34822	8469	6	kirsch	kirsch	NN
34822	8469	7	and	and	CC
34822	8469	8	add	add	VB
34822	8469	9	two	two	CD
34822	8469	10	tablespoonfuls	tablespoonful	NNS
34822	8469	11	of	of	IN
34822	8469	12	shredded	shredded	JJ
34822	8469	13	almonds	almond	NNS
34822	8469	14	and	and	CC
34822	8469	15	candied	candy	VBD
34822	8469	16	cherries	cherry	NNS
34822	8469	17	cut	cut	VBD
34822	8469	18	into	into	IN
34822	8469	19	small	small	JJ
34822	8469	20	pieces	piece	NNS
34822	8469	21	.	.	.
34822	8470	1	=	=	NFP
34822	8470	2	MERINGUE	MERINGUE	NNP
34822	8470	3	SAUCE=	SAUCE=	VBG
34822	8470	4	Whip	whip	VB
34822	8470	5	the	the	DT
34822	8470	6	whites	white	NNS
34822	8470	7	of	of	IN
34822	8470	8	two	two	CD
34822	8470	9	or	or	CC
34822	8470	10	three	three	CD
34822	8470	11	eggs	egg	NNS
34822	8470	12	to	to	IN
34822	8470	13	a	a	DT
34822	8470	14	very	very	RB
34822	8470	15	stiff	stiff	JJ
34822	8470	16	froth	froth	NN
34822	8470	17	.	.	.
34822	8471	1	Take	take	VB
34822	8471	2	as	as	RB
34822	8471	3	many	many	JJ
34822	8471	4	tablespoonfuls	tablespoonful	NNS
34822	8471	5	of	of	IN
34822	8471	6	sugar	sugar	NN
34822	8471	7	as	as	IN
34822	8471	8	you	-PRON-	PRP
34822	8471	9	have	have	VBP
34822	8471	10	egg	egg	NN
34822	8471	11	-	-	HYPH
34822	8471	12	whites	white	NNS
34822	8471	13	;	;	:
34822	8471	14	add	add	VB
34822	8471	15	a	a	DT
34822	8471	16	little	little	JJ
34822	8471	17	water	water	NN
34822	8471	18	and	and	CC
34822	8471	19	let	let	VB
34822	8471	20	it	-PRON-	PRP
34822	8471	21	cook	cook	VB
34822	8471	22	to	to	IN
34822	8471	23	the	the	DT
34822	8471	24	ball	ball	NN
34822	8471	25	(	(	-LRB-
34822	8471	26	see	see	VB
34822	8471	27	page	page	NN
34822	8471	28	512	512	CD
34822	8471	29	)	)	-RRB-
34822	8471	30	,	,	,
34822	8471	31	or	or	CC
34822	8471	32	so	so	IN
34822	8471	33	that	that	IN
34822	8471	34	when	when	WRB
34822	8471	35	dropped	drop	VBD
34822	8471	36	into	into	IN
34822	8471	37	water	water	NN
34822	8471	38	it	-PRON-	PRP
34822	8471	39	will	will	MD
34822	8471	40	roll	roll	VB
34822	8471	41	into	into	IN
34822	8471	42	a	a	DT
34822	8471	43	ball	ball	NN
34822	8471	44	between	between	IN
34822	8471	45	the	the	DT
34822	8471	46	fingers	finger	NNS
34822	8471	47	.	.	.
34822	8472	1	Turn	turn	VB
34822	8472	2	this	this	DT
34822	8472	3	hot	hot	JJ
34822	8472	4	syrup	syrup	NN
34822	8472	5	slowly	slowly	RB
34822	8472	6	onto	onto	IN
34822	8472	7	the	the	DT
34822	8472	8	whipped	whip	VBN
34822	8472	9	eggs	egg	NNS
34822	8472	10	,	,	,
34822	8472	11	beating	beat	VBG
34822	8472	12	all	all	PDT
34822	8472	13	the	the	DT
34822	8472	14	time	time	NN
34822	8472	15	;	;	:
34822	8472	16	then	then	RB
34822	8472	17	beat	beat	VB
34822	8472	18	it	-PRON-	PRP
34822	8472	19	over	over	IN
34822	8472	20	the	the	DT
34822	8472	21	fire	fire	NN
34822	8472	22	for	for	IN
34822	8472	23	a	a	DT
34822	8472	24	minute	minute	NN
34822	8472	25	where	where	WRB
34822	8472	26	the	the	DT
34822	8472	27	heat	heat	NN
34822	8472	28	is	be	VBZ
34822	8472	29	moderate	moderate	JJ
34822	8472	30	.	.	.
34822	8473	1	This	this	DT
34822	8473	2	is	be	VBZ
34822	8473	3	called	call	VBN
34822	8473	4	Italian	italian	JJ
34822	8473	5	meringue	meringue	NN
34822	8473	6	.	.	.
34822	8474	1	Remove	remove	VB
34822	8474	2	it	-PRON-	PRP
34822	8474	3	from	from	IN
34822	8474	4	the	the	DT
34822	8474	5	fire	fire	NN
34822	8474	6	and	and	CC
34822	8474	7	add	add	VB
34822	8474	8	a	a	DT
34822	8474	9	little	little	JJ
34822	8474	10	lemon	lemon	NN
34822	8474	11	-	-	HYPH
34822	8474	12	juice	juice	NN
34822	8474	13	or	or	CC
34822	8474	14	kirsch	kirsch	NNP
34822	8474	15	to	to	TO
34822	8474	16	take	take	VB
34822	8474	17	away	away	RB
34822	8474	18	the	the	DT
34822	8474	19	excessive	excessive	JJ
34822	8474	20	sweetness	sweetness	NN
34822	8474	21	;	;	:
34822	8474	22	or	or	CC
34822	8474	23	a	a	DT
34822	8474	24	little	little	JJ
34822	8474	25	currant	currant	NN
34822	8474	26	jelly	jelly	RB
34822	8474	27	can	can	MD
34822	8474	28	be	be	VB
34822	8474	29	used	use	VBN
34822	8474	30	,	,	,
34822	8474	31	also	also	RB
34822	8474	32	grated	grate	VBN
34822	8474	33	orange	orange	NN
34822	8474	34	-	-	HYPH
34822	8474	35	peel	peel	NN
34822	8474	36	and	and	CC
34822	8474	37	shredded	shredded	JJ
34822	8474	38	candied	candy	VBN
34822	8474	39	peel	peel	NN
34822	8474	40	;	;	:
34822	8474	41	serve	serve	VB
34822	8474	42	it	-PRON-	PRP
34822	8474	43	at	at	IN
34822	8474	44	once	once	RB
34822	8474	45	.	.	.
34822	8475	1	This	this	DT
34822	8475	2	is	be	VBZ
34822	8475	3	a	a	DT
34822	8475	4	good	good	JJ
34822	8475	5	sauce	sauce	NN
34822	8475	6	for	for	IN
34822	8475	7	soufflés	soufflés	NN
34822	8475	8	or	or	CC
34822	8475	9	light	light	JJ
34822	8475	10	puddings	pudding	NNS
34822	8475	11	.	.	.
34822	8476	1	=	=	NFP
34822	8476	2	HARD	HARD	NNP
34822	8476	3	SAUCE=	SAUCE=	,
34822	8476	4	Beat	beat	VB
34822	8476	5	together	together	RB
34822	8476	6	one	one	CD
34822	8476	7	half	half	NN
34822	8476	8	cupful	cupful	NN
34822	8476	9	of	of	IN
34822	8476	10	butter	butter	NN
34822	8476	11	and	and	CC
34822	8476	12	one	one	CD
34822	8476	13	cupful	cupful	NN
34822	8476	14	of	of	IN
34822	8476	15	sugar	sugar	NN
34822	8476	16	until	until	IN
34822	8476	17	they	-PRON-	PRP
34822	8476	18	are	be	VBP
34822	8476	19	very	very	RB
34822	8476	20	white	white	JJ
34822	8476	21	and	and	CC
34822	8476	22	light	light	JJ
34822	8476	23	;	;	:
34822	8476	24	flavor	flavor	NN
34822	8476	25	with	with	IN
34822	8476	26	vanilla	vanilla	NN
34822	8476	27	,	,	,
34822	8476	28	wine	wine	NN
34822	8476	29	,	,	,
34822	8476	30	or	or	CC
34822	8476	31	brandy	brandy	NN
34822	8476	32	.	.	.
34822	8477	1	The	the	DT
34822	8477	2	success	success	NN
34822	8477	3	of	of	IN
34822	8477	4	this	this	DT
34822	8477	5	sauce	sauce	NN
34822	8477	6	depends	depend	VBZ
34822	8477	7	upon	upon	IN
34822	8477	8	its	-PRON-	PRP$
34822	8477	9	being	be	VBG
34822	8477	10	beaten	beat	VBN
34822	8477	11	a	a	DT
34822	8477	12	long	long	JJ
34822	8477	13	time	time	NN
34822	8477	14	.	.	.
34822	8478	1	It	-PRON-	PRP
34822	8478	2	may	may	MD
34822	8478	3	be	be	VB
34822	8478	4	varied	vary	VBN
34822	8478	5	by	by	IN
34822	8478	6	beating	beat	VBG
34822	8478	7	with	with	IN
34822	8478	8	it	-PRON-	PRP
34822	8478	9	the	the	DT
34822	8478	10	yolk	yolk	NNP
34822	8478	11	of	of	IN
34822	8478	12	an	an	DT
34822	8478	13	egg	egg	NN
34822	8478	14	,	,	,
34822	8478	15	or	or	CC
34822	8478	16	adding	add	VBG
34822	8478	17	the	the	DT
34822	8478	18	whipped	whip	VBN
34822	8478	19	white	white	NN
34822	8478	20	of	of	IN
34822	8478	21	an	an	DT
34822	8478	22	egg	egg	NN
34822	8478	23	after	after	IN
34822	8478	24	the	the	DT
34822	8478	25	butter	butter	NN
34822	8478	26	and	and	CC
34822	8478	27	sugar	sugar	NN
34822	8478	28	are	be	VBP
34822	8478	29	beaten	beat	VBN
34822	8478	30	.	.	.
34822	8479	1	Let	let	VB
34822	8479	2	it	-PRON-	PRP
34822	8479	3	stand	stand	VB
34822	8479	4	on	on	IN
34822	8479	5	ice	ice	NN
34822	8479	6	to	to	TO
34822	8479	7	harden	harden	VB
34822	8479	8	a	a	DT
34822	8479	9	little	little	JJ
34822	8479	10	before	before	IN
34822	8479	11	serving	serve	VBG
34822	8479	12	.	.	.
34822	8480	1	=	=	NFP
34822	8480	2	STRAWBERRY	STRAWBERRY	NNP
34822	8480	3	SAUCE=	sauce=	NN
34822	8480	4	Make	make	VB
34822	8480	5	a	a	DT
34822	8480	6	hard	hard	JJ
34822	8480	7	sauce	sauce	NN
34822	8480	8	as	as	IN
34822	8480	9	directed	direct	VBN
34822	8480	10	above	above	RB
34822	8480	11	;	;	:
34822	8480	12	add	add	VB
34822	8480	13	the	the	DT
34822	8480	14	whipped	whip	VBN
34822	8480	15	white	white	NN
34822	8480	16	of	of	IN
34822	8480	17	one	one	CD
34822	8480	18	egg	egg	NN
34822	8480	19	and	and	CC
34822	8480	20	a	a	DT
34822	8480	21	cupful	cupful	NN
34822	8480	22	of	of	IN
34822	8480	23	strawberries	strawberry	NNS
34822	8480	24	mashed	mash	VBN
34822	8480	25	to	to	IN
34822	8480	26	a	a	DT
34822	8480	27	pulp	pulp	NN
34822	8480	28	.	.	.
34822	8481	1	Any	any	DT
34822	8481	2	fruit	fruit	NN
34822	8481	3	-	-	HYPH
34822	8481	4	pulp	pulp	NN
34822	8481	5	may	may	MD
34822	8481	6	be	be	VB
34822	8481	7	added	add	VBN
34822	8481	8	in	in	IN
34822	8481	9	the	the	DT
34822	8481	10	same	same	JJ
34822	8481	11	way	way	NN
34822	8481	12	and	and	CC
34822	8481	13	makes	make	VBZ
34822	8481	14	a	a	DT
34822	8481	15	good	good	JJ
34822	8481	16	sauce	sauce	NN
34822	8481	17	for	for	IN
34822	8481	18	fruit	fruit	NN
34822	8481	19	puddings	pudding	NNS
34822	8481	20	.	.	.
34822	8482	1	=	=	NFP
34822	8482	2	COCOANUT	COCOANUT	NNP
34822	8482	3	SAUCE=	sauce=	NN
34822	8482	4	Make	make	VB
34822	8482	5	a	a	DT
34822	8482	6	hard	hard	JJ
34822	8482	7	sauce	sauce	NN
34822	8482	8	as	as	IN
34822	8482	9	directed	direct	VBN
34822	8482	10	above	above	RB
34822	8482	11	;	;	:
34822	8482	12	add	add	VB
34822	8482	13	the	the	DT
34822	8482	14	yolks	yolk	NNS
34822	8482	15	of	of	IN
34822	8482	16	two	two	CD
34822	8482	17	eggs	egg	NNS
34822	8482	18	;	;	:
34822	8482	19	when	when	WRB
34822	8482	20	it	-PRON-	PRP
34822	8482	21	is	be	VBZ
34822	8482	22	very	very	RB
34822	8482	23	light	light	JJ
34822	8482	24	and	and	CC
34822	8482	25	creamy	creamy	JJ
34822	8482	26	add	add	VB
34822	8482	27	the	the	DT
34822	8482	28	whipped	whip	VBN
34822	8482	29	whites	white	NNS
34822	8482	30	and	and	CC
34822	8482	31	a	a	DT
34822	8482	32	cupful	cupful	NN
34822	8482	33	of	of	IN
34822	8482	34	grated	grate	VBN
34822	8482	35	cocoanut	cocoanut	NNP
34822	8482	36	.	.	.
34822	8483	1	=	=	NFP
34822	8483	2	COLD	COLD	NNP
34822	8483	3	JELLY	JELLY	NNP
34822	8483	4	SAUCE=	SAUCE=	:
34822	8483	5	Stir	stir	VB
34822	8483	6	a	a	DT
34822	8483	7	half	half	NN
34822	8483	8	glassful	glassful	JJ
34822	8483	9	of	of	IN
34822	8483	10	grape	grape	NN
34822	8483	11	,	,	,
34822	8483	12	currant	currant	NN
34822	8483	13	,	,	,
34822	8483	14	or	or	CC
34822	8483	15	any	any	DT
34822	8483	16	jelly	jelly	NN
34822	8483	17	until	until	IN
34822	8483	18	smooth	smooth	JJ
34822	8483	19	;	;	:
34822	8483	20	then	then	RB
34822	8483	21	beat	beat	VB
34822	8483	22	into	into	IN
34822	8483	23	it	-PRON-	PRP
34822	8483	24	lightly	lightly	RB
34822	8483	25	the	the	DT
34822	8483	26	whipped	whip	VBN
34822	8483	27	whites	white	NNS
34822	8483	28	of	of	IN
34822	8483	29	two	two	CD
34822	8483	30	eggs	egg	NNS
34822	8483	31	.	.	.
34822	8484	1	Serve	serve	VB
34822	8484	2	with	with	IN
34822	8484	3	any	any	DT
34822	8484	4	light	light	JJ
34822	8484	5	pudding	pudding	NN
34822	8484	6	or	or	CC
34822	8484	7	with	with	IN
34822	8484	8	jelly	jelly	NNP
34822	8484	9	.	.	.
34822	8485	1	CHAPTER	CHAPTER	NNP
34822	8485	2	XX	XX	NNP
34822	8485	3	PIES	pie	NNS
34822	8485	4	AND	and	CC
34822	8485	5	PUFF	PUFF	NNP
34822	8485	6	-	-	HYPH
34822	8485	7	PASTE	PASTE	NNP
34822	8485	8	[	[	-LRB-
34822	8485	9	Sidenote	Sidenote	NNP
34822	8485	10	:	:	:
34822	8485	11	Seasons	season	NNS
34822	8485	12	.	.	.
34822	8485	13	]	]	-RRB-
34822	8486	1	The	the	DT
34822	8486	2	American	american	JJ
34822	8486	3	pie	pie	NN
34822	8486	4	is	be	VBZ
34822	8486	5	perhaps	perhaps	RB
34822	8486	6	the	the	DT
34822	8486	7	most	most	RBS
34822	8486	8	ridiculed	ridiculed	JJ
34822	8486	9	of	of	IN
34822	8486	10	all	all	DT
34822	8486	11	dishes	dish	NNS
34822	8486	12	.	.	.
34822	8487	1	It	-PRON-	PRP
34822	8487	2	has	have	VBZ
34822	8487	3	,	,	,
34822	8487	4	however	however	RB
34822	8487	5	,	,	,
34822	8487	6	great	great	JJ
34822	8487	7	popularity	popularity	NN
34822	8487	8	and	and	CC
34822	8487	9	undoubted	undoubted	JJ
34822	8487	10	merits	merit	NNS
34822	8487	11	.	.	.
34822	8488	1	Were	be	VBD
34822	8488	2	the	the	DT
34822	8488	3	crust	crust	NN
34822	8488	4	,	,	,
34822	8488	5	especially	especially	RB
34822	8488	6	the	the	DT
34822	8488	7	under	under	JJ
34822	8488	8	one	one	CD
34822	8488	9	,	,	,
34822	8488	10	always	always	RB
34822	8488	11	right	right	JJ
34822	8488	12	,	,	,
34822	8488	13	it	-PRON-	PRP
34822	8488	14	would	would	MD
34822	8488	15	remove	remove	VB
34822	8488	16	the	the	DT
34822	8488	17	most	most	JJS
34822	8488	18	salient	salient	NN
34822	8488	19	point	point	NN
34822	8488	20	of	of	IN
34822	8488	21	criticism	criticism	NN
34822	8488	22	.	.	.
34822	8489	1	The	the	DT
34822	8489	2	tart	tart	JJ
34822	8489	3	pies	pie	NNS
34822	8489	4	,	,	,
34822	8489	5	made	make	VBN
34822	8489	6	with	with	IN
34822	8489	7	puff	puff	NN
34822	8489	8	-	-	HYPH
34822	8489	9	paste	paste	NN
34822	8489	10	,	,	,
34822	8489	11	are	be	VBP
34822	8489	12	a	a	DT
34822	8489	13	temptation	temptation	NN
34822	8489	14	to	to	IN
34822	8489	15	the	the	DT
34822	8489	16	most	most	RBS
34822	8489	17	fastidious	fastidious	JJ
34822	8489	18	taste	taste	NN
34822	8489	19	.	.	.
34822	8490	1	The	the	DT
34822	8490	2	mince	mince	NN
34822	8490	3	pie	pie	NN
34822	8490	4	,	,	,
34822	8490	5	probably	probably	RB
34822	8490	6	the	the	DT
34822	8490	7	most	most	RBS
34822	8490	8	indigestible	indigestible	JJ
34822	8490	9	of	of	IN
34822	8490	10	all	all	DT
34822	8490	11	,	,	,
34822	8490	12	is	be	VBZ
34822	8490	13	the	the	DT
34822	8490	14	one	one	CD
34822	8490	15	universally	universally	RB
34822	8490	16	accepted	accept	VBN
34822	8490	17	as	as	IN
34822	8490	18	a	a	DT
34822	8490	19	treat	treat	NN
34822	8490	20	,	,	,
34822	8490	21	and	and	CC
34822	8490	22	seldom	seldom	RB
34822	8490	23	refused	refuse	VBD
34822	8490	24	by	by	IN
34822	8490	25	the	the	DT
34822	8490	26	scoffer	scoffer	NN
34822	8490	27	.	.	.
34822	8491	1	Pies	pie	NNS
34822	8491	2	have	have	VBP
34822	8491	3	their	-PRON-	PRP$
34822	8491	4	seasons	season	NNS
34822	8491	5	,	,	,
34822	8491	6	like	like	IN
34822	8491	7	other	other	JJ
34822	8491	8	good	good	JJ
34822	8491	9	things	thing	NNS
34822	8491	10	,	,	,
34822	8491	11	the	the	DT
34822	8491	12	apple	apple	NN
34822	8491	13	pie	pie	NN
34822	8491	14	being	be	VBG
34822	8491	15	the	the	DT
34822	8491	16	only	only	JJ
34822	8491	17	one	one	CD
34822	8491	18	served	serve	VBD
34822	8491	19	the	the	DT
34822	8491	20	year	year	NN
34822	8491	21	round	round	RB
34822	8491	22	.	.	.
34822	8492	1	The	the	DT
34822	8492	2	berries	berry	NNS
34822	8492	3	and	and	CC
34822	8492	4	fruits	fruit	NNS
34822	8492	5	,	,	,
34822	8492	6	each	each	DT
34822	8492	7	one	one	NN
34822	8492	8	in	in	IN
34822	8492	9	their	-PRON-	PRP$
34822	8492	10	time	time	NN
34822	8492	11	,	,	,
34822	8492	12	make	make	VB
34822	8492	13	most	most	RBS
34822	8492	14	acceptable	acceptable	JJ
34822	8492	15	and	and	CC
34822	8492	16	delicious	delicious	JJ
34822	8492	17	pies	pie	NNS
34822	8492	18	and	and	CC
34822	8492	19	tarts	tart	NNS
34822	8492	20	,	,	,
34822	8492	21	while	while	IN
34822	8492	22	rhubarb	rhubarb	JJ
34822	8492	23	introduces	introduce	VBZ
34822	8492	24	the	the	DT
34822	8492	25	spring	spring	NN
34822	8492	26	,	,	,
34822	8492	27	and	and	CC
34822	8492	28	pumpkin	pumpkin	NN
34822	8492	29	announces	announce	VBZ
34822	8492	30	the	the	DT
34822	8492	31	autumn	autumn	NN
34822	8492	32	.	.	.
34822	8493	1	In	in	IN
34822	8493	2	this	this	DT
34822	8493	3	day	day	NN
34822	8493	4	of	of	IN
34822	8493	5	canned	can	VBN
34822	8493	6	and	and	CC
34822	8493	7	dried	dry	VBN
34822	8493	8	fruits	fruit	NNS
34822	8493	9	the	the	DT
34822	8493	10	season	season	NN
34822	8493	11	need	nee	MD
34822	8493	12	not	not	RB
34822	8493	13	be	be	VB
34822	8493	14	so	so	RB
34822	8493	15	strictly	strictly	RB
34822	8493	16	observed	observe	VBN
34822	8493	17	,	,	,
34822	8493	18	but	but	CC
34822	8493	19	fresh	fresh	JJ
34822	8493	20	fruits	fruit	NNS
34822	8493	21	will	will	MD
34822	8493	22	always	always	RB
34822	8493	23	be	be	VB
34822	8493	24	preferable	preferable	JJ
34822	8493	25	to	to	IN
34822	8493	26	preserved	preserve	VBN
34822	8493	27	ones	one	NNS
34822	8493	28	,	,	,
34822	8493	29	and	and	CC
34822	8493	30	tradition	tradition	NN
34822	8493	31	goes	go	VBZ
34822	8493	32	far	far	RB
34822	8493	33	to	to	TO
34822	8493	34	hold	hold	VB
34822	8493	35	the	the	DT
34822	8493	36	place	place	NN
34822	8493	37	for	for	IN
34822	8493	38	pumpkin	pumpkin	NN
34822	8493	39	pie	pie	NN
34822	8493	40	at	at	IN
34822	8493	41	Thanksgiving	Thanksgiving	NNP
34822	8493	42	,	,	,
34822	8493	43	and	and	CC
34822	8493	44	mince	mince	NN
34822	8493	45	pie	pie	NN
34822	8493	46	at	at	IN
34822	8493	47	the	the	DT
34822	8493	48	Christmas	Christmas	NNP
34822	8493	49	feasts	feast	NNS
34822	8493	50	.	.	.
34822	8494	1	=	=	NFP
34822	8494	2	PIES=	PIES=	NNP
34822	8494	3	PLAIN	PLAIN	VBD
34822	8494	4	PASTRY	PASTRY	NNS
34822	8494	5	FOR	for	IN
34822	8494	6	PIES	pie	NNS
34822	8494	7	1	1	CD
34822	8494	8	quart	quart	NN
34822	8494	9	of	of	IN
34822	8494	10	flour	flour	NN
34822	8494	11	.	.	.
34822	8495	1	1	1	LS
34822	8495	2	cupful	cupful	NN
34822	8495	3	of	of	IN
34822	8495	4	butter	butter	NN
34822	8495	5	.	.	.
34822	8496	1	1	1	LS
34822	8496	2	cupful	cupful	NN
34822	8496	3	of	of	IN
34822	8496	4	cold	cold	JJ
34822	8496	5	water	water	NN
34822	8496	6	.	.	.
34822	8497	1	1	1	CD
34822	8497	2	teaspoonful	teaspoonful	JJ
34822	8497	3	of	of	IN
34822	8497	4	salt	salt	NN
34822	8497	5	.	.	.
34822	8498	1	Or	or	CC
34822	8498	2	use	use	VB
34822	8498	3	one	one	CD
34822	8498	4	-	-	HYPH
34822	8498	5	half	half	NN
34822	8498	6	butter	butter	NN
34822	8498	7	and	and	CC
34822	8498	8	one	one	CD
34822	8498	9	half	half	JJ
34822	8498	10	lard	lard	NN
34822	8498	11	or	or	CC
34822	8498	12	cottolene	cottolene	NN
34822	8498	13	.	.	.
34822	8499	1	This	this	DT
34822	8499	2	quantity	quantity	NN
34822	8499	3	gives	give	VBZ
34822	8499	4	enough	enough	JJ
34822	8499	5	for	for	IN
34822	8499	6	three	three	CD
34822	8499	7	or	or	CC
34822	8499	8	four	four	CD
34822	8499	9	pies	pie	NNS
34822	8499	10	.	.	.
34822	8500	1	Cottolene	Cottolene	NNP
34822	8500	2	makes	make	VBZ
34822	8500	3	good	good	JJ
34822	8500	4	pastry	pastry	NN
34822	8500	5	.	.	.
34822	8501	1	The	the	DT
34822	8501	2	shortening	shortening	NN
34822	8501	3	may	may	MD
34822	8501	4	be	be	VB
34822	8501	5	mixed	mixed	JJ
34822	8501	6	,	,	,
34822	8501	7	but	but	CC
34822	8501	8	the	the	DT
34822	8501	9	flavor	flavor	NN
34822	8501	10	is	be	VBZ
34822	8501	11	better	well	JJR
34822	8501	12	where	where	WRB
34822	8501	13	butter	butter	NN
34822	8501	14	alone	alone	RB
34822	8501	15	is	be	VBZ
34822	8501	16	used	use	VBN
34822	8501	17	.	.	.
34822	8502	1	The	the	DT
34822	8502	2	richness	richness	NN
34822	8502	3	of	of	IN
34822	8502	4	pastry	pastry	NN
34822	8502	5	depends	depend	VBZ
34822	8502	6	upon	upon	IN
34822	8502	7	the	the	DT
34822	8502	8	amount	amount	NN
34822	8502	9	of	of	IN
34822	8502	10	shortening	shorten	VBG
34822	8502	11	used	use	VBN
34822	8502	12	.	.	.
34822	8503	1	Sift	sift	VB
34822	8503	2	the	the	DT
34822	8503	3	salt	salt	NN
34822	8503	4	and	and	CC
34822	8503	5	flour	flour	NN
34822	8503	6	together	together	RB
34822	8503	7	,	,	,
34822	8503	8	reserving	reserve	VBG
34822	8503	9	a	a	DT
34822	8503	10	little	little	JJ
34822	8503	11	flour	flour	NN
34822	8503	12	for	for	IN
34822	8503	13	the	the	DT
34822	8503	14	board	board	NN
34822	8503	15	.	.	.
34822	8504	1	With	with	IN
34822	8504	2	a	a	DT
34822	8504	3	knife	knife	NN
34822	8504	4	,	,	,
34822	8504	5	cut	cut	VB
34822	8504	6	the	the	DT
34822	8504	7	butter	butter	NN
34822	8504	8	into	into	IN
34822	8504	9	the	the	DT
34822	8504	10	flour	flour	NN
34822	8504	11	.	.	.
34822	8505	1	Add	add	VB
34822	8505	2	the	the	DT
34822	8505	3	water	water	NN
34822	8505	4	a	a	DT
34822	8505	5	little	little	JJ
34822	8505	6	at	at	IN
34822	8505	7	a	a	DT
34822	8505	8	time	time	NN
34822	8505	9	,	,	,
34822	8505	10	and	and	CC
34822	8505	11	mix	mix	VB
34822	8505	12	it	-PRON-	PRP
34822	8505	13	in	in	RP
34822	8505	14	lightly	lightly	RB
34822	8505	15	with	with	IN
34822	8505	16	the	the	DT
34822	8505	17	knife	knife	NN
34822	8505	18	;	;	:
34822	8505	19	turn	turn	VB
34822	8505	20	it	-PRON-	PRP
34822	8505	21	onto	onto	IN
34822	8505	22	the	the	DT
34822	8505	23	board	board	NN
34822	8505	24	,	,	,
34822	8505	25	and	and	CC
34822	8505	26	roll	roll	VB
34822	8505	27	it	-PRON-	PRP
34822	8505	28	twice	twice	RB
34822	8505	29	--	--	:
34822	8505	30	that	that	RB
34822	8505	31	is	is	RB
34822	8505	32	,	,	,
34822	8505	33	after	after	IN
34822	8505	34	it	-PRON-	PRP
34822	8505	35	is	be	VBZ
34822	8505	36	rolled	roll	VBN
34822	8505	37	out	out	RP
34822	8505	38	once	once	RB
34822	8505	39	,	,	,
34822	8505	40	fold	fold	VB
34822	8505	41	it	-PRON-	PRP
34822	8505	42	together	together	RB
34822	8505	43	and	and	CC
34822	8505	44	roll	roll	VB
34822	8505	45	it	-PRON-	PRP
34822	8505	46	again	again	RB
34822	8505	47	.	.	.
34822	8506	1	If	if	IN
34822	8506	2	the	the	DT
34822	8506	3	paste	paste	NN
34822	8506	4	is	be	VBZ
34822	8506	5	wanted	want	VBN
34822	8506	6	richer	rich	JJR
34822	8506	7	for	for	IN
34822	8506	8	the	the	DT
34822	8506	9	top	top	JJ
34822	8506	10	crust	crust	NN
34822	8506	11	,	,	,
34822	8506	12	put	put	VB
34822	8506	13	bits	bit	NNS
34822	8506	14	of	of	IN
34822	8506	15	butter	butter	NN
34822	8506	16	over	over	IN
34822	8506	17	the	the	DT
34822	8506	18	paste	paste	NN
34822	8506	19	when	when	WRB
34822	8506	20	rolled	roll	VBN
34822	8506	21	;	;	:
34822	8506	22	fold	fold	VB
34822	8506	23	and	and	CC
34822	8506	24	roll	roll	VB
34822	8506	25	it	-PRON-	PRP
34822	8506	26	again	again	RB
34822	8506	27	several	several	JJ
34822	8506	28	times	time	NNS
34822	8506	29	.	.	.
34822	8507	1	Fold	fold	VB
34822	8507	2	the	the	DT
34822	8507	3	paste	paste	NN
34822	8507	4	,	,	,
34822	8507	5	and	and	CC
34822	8507	6	put	put	VBD
34822	8507	7	it	-PRON-	PRP
34822	8507	8	in	in	IN
34822	8507	9	the	the	DT
34822	8507	10	ice	ice	NN
34822	8507	11	-	-	HYPH
34822	8507	12	box	box	NN
34822	8507	13	for	for	IN
34822	8507	14	an	an	DT
34822	8507	15	hour	hour	NN
34822	8507	16	before	before	IN
34822	8507	17	using	use	VBG
34822	8507	18	,	,	,
34822	8507	19	keeping	keep	VBG
34822	8507	20	it	-PRON-	PRP
34822	8507	21	covered	cover	VBN
34822	8507	22	.	.	.
34822	8508	1	In	in	IN
34822	8508	2	making	make	VBG
34822	8508	3	pastry	pastry	NN
34822	8508	4	everything	everything	NN
34822	8508	5	should	should	MD
34822	8508	6	be	be	VB
34822	8508	7	cold	cold	JJ
34822	8508	8	,	,	,
34822	8508	9	the	the	DT
34822	8508	10	handling	handling	NN
34822	8508	11	light	light	NN
34822	8508	12	,	,	,
34822	8508	13	and	and	CC
34822	8508	14	the	the	DT
34822	8508	15	hands	hand	NNS
34822	8508	16	used	use	VBN
34822	8508	17	as	as	RB
34822	8508	18	little	little	JJ
34822	8508	19	as	as	IN
34822	8508	20	possible	possible	JJ
34822	8508	21	.	.	.
34822	8509	1	Paste	Paste	NNP
34822	8509	2	will	will	MD
34822	8509	3	keep	keep	VB
34822	8509	4	several	several	JJ
34822	8509	5	days	day	NNS
34822	8509	6	in	in	IN
34822	8509	7	a	a	DT
34822	8509	8	cool	cool	JJ
34822	8509	9	place	place	NN
34822	8509	10	,	,	,
34822	8509	11	but	but	CC
34822	8509	12	should	should	MD
34822	8509	13	be	be	VB
34822	8509	14	rolled	roll	VBN
34822	8509	15	in	in	IN
34822	8509	16	a	a	DT
34822	8509	17	napkin	napkin	NN
34822	8509	18	,	,	,
34822	8509	19	so	so	IN
34822	8509	20	it	-PRON-	PRP
34822	8509	21	will	will	MD
34822	8509	22	not	not	RB
34822	8509	23	dry	dry	VB
34822	8509	24	and	and	CC
34822	8509	25	form	form	VB
34822	8509	26	a	a	DT
34822	8509	27	crust	crust	NN
34822	8509	28	.	.	.
34822	8510	1	_	_	NNP
34822	8510	2	To	to	TO
34822	8510	3	Put	put	VB
34822	8510	4	a	a	DT
34822	8510	5	Pie	Pie	NNP
34822	8510	6	Together._--Roll	together._--roll	CD
34822	8510	7	the	the	DT
34822	8510	8	paste	paste	NN
34822	8510	9	one	one	CD
34822	8510	10	eighth	eighth	JJ
34822	8510	11	inch	inch	NN
34822	8510	12	thick	thick	JJ
34822	8510	13	,	,	,
34822	8510	14	and	and	CC
34822	8510	15	a	a	DT
34822	8510	16	little	little	RB
34822	8510	17	larger	large	JJR
34822	8510	18	than	than	IN
34822	8510	19	the	the	DT
34822	8510	20	tin	tin	NN
34822	8510	21	.	.	.
34822	8511	1	Dust	dust	VB
34822	8511	2	the	the	DT
34822	8511	3	pan	pan	NN
34822	8511	4	with	with	IN
34822	8511	5	flour	flour	NN
34822	8511	6	;	;	:
34822	8511	7	place	place	VB
34822	8511	8	the	the	DT
34822	8511	9	paste	paste	NN
34822	8511	10	on	on	IN
34822	8511	11	it	-PRON-	PRP
34822	8511	12	,	,	,
34822	8511	13	letting	let	VBG
34822	8511	14	it	-PRON-	PRP
34822	8511	15	shrink	shrink	VB
34822	8511	16	all	all	DT
34822	8511	17	it	-PRON-	PRP
34822	8511	18	will	will	MD
34822	8511	19	.	.	.
34822	8512	1	Lift	lift	VB
34822	8512	2	it	-PRON-	PRP
34822	8512	3	from	from	IN
34822	8512	4	the	the	DT
34822	8512	5	sides	side	NNS
34822	8512	6	to	to	TO
34822	8512	7	fit	fit	VB
34822	8512	8	it	-PRON-	PRP
34822	8512	9	into	into	IN
34822	8512	10	place	place	NN
34822	8512	11	,	,	,
34822	8512	12	and	and	CC
34822	8512	13	press	press	VB
34822	8512	14	it	-PRON-	PRP
34822	8512	15	as	as	RB
34822	8512	16	little	little	JJ
34822	8512	17	as	as	IN
34822	8512	18	possible	possible	JJ
34822	8512	19	.	.	.
34822	8513	1	Cut	cut	VB
34822	8513	2	a	a	DT
34822	8513	3	narrow	narrow	JJ
34822	8513	4	strip	strip	NN
34822	8513	5	of	of	IN
34822	8513	6	paste	paste	NN
34822	8513	7	,	,	,
34822	8513	8	and	and	CC
34822	8513	9	lay	lie	VBD
34822	8513	10	around	around	IN
34822	8513	11	the	the	DT
34822	8513	12	edge	edge	NN
34822	8513	13	;	;	:
34822	8513	14	moisten	moisten	VB
34822	8513	15	it	-PRON-	PRP
34822	8513	16	so	so	IN
34822	8513	17	it	-PRON-	PRP
34822	8513	18	will	will	MD
34822	8513	19	stick	stick	VB
34822	8513	20	.	.	.
34822	8514	1	Brush	brush	VB
34822	8514	2	the	the	DT
34822	8514	3	top	top	NN
34822	8514	4	of	of	IN
34822	8514	5	the	the	DT
34822	8514	6	bottom	bottom	JJ
34822	8514	7	crust	crust	NN
34822	8514	8	with	with	IN
34822	8514	9	white	white	NNP
34822	8514	10	of	of	IN
34822	8514	11	egg	egg	NN
34822	8514	12	,	,	,
34822	8514	13	so	so	RB
34822	8514	14	the	the	DT
34822	8514	15	filling	filling	NN
34822	8514	16	will	will	MD
34822	8514	17	not	not	RB
34822	8514	18	soak	soak	VB
34822	8514	19	in	in	RP
34822	8514	20	and	and	CC
34822	8514	21	make	make	VB
34822	8514	22	it	-PRON-	PRP
34822	8514	23	heavy	heavy	JJ
34822	8514	24	.	.	.
34822	8515	1	Put	put	VB
34822	8515	2	in	in	IN
34822	8515	3	the	the	DT
34822	8515	4	filling	filling	NN
34822	8515	5	,	,	,
34822	8515	6	and	and	CC
34822	8515	7	cover	cover	VB
34822	8515	8	with	with	IN
34822	8515	9	another	another	DT
34822	8515	10	sheet	sheet	NN
34822	8515	11	of	of	IN
34822	8515	12	pastry	pastry	NN
34822	8515	13	.	.	.
34822	8516	1	Moisten	moisten	VB
34822	8516	2	the	the	DT
34822	8516	3	top	top	NN
34822	8516	4	of	of	IN
34822	8516	5	the	the	DT
34822	8516	6	strip	strip	NN
34822	8516	7	of	of	IN
34822	8516	8	pastry	pastry	NN
34822	8516	9	so	so	IN
34822	8516	10	the	the	DT
34822	8516	11	top	top	JJ
34822	8516	12	crust	crust	NN
34822	8516	13	will	will	MD
34822	8516	14	adhere	adhere	VB
34822	8516	15	to	to	IN
34822	8516	16	it	-PRON-	PRP
34822	8516	17	;	;	:
34822	8516	18	this	this	DT
34822	8516	19	gives	give	VBZ
34822	8516	20	three	three	CD
34822	8516	21	layers	layer	NNS
34822	8516	22	around	around	IN
34822	8516	23	the	the	DT
34822	8516	24	edge	edge	NN
34822	8516	25	.	.	.
34822	8517	1	Trim	trim	VB
34822	8517	2	and	and	CC
34822	8517	3	press	press	VB
34822	8517	4	them	-PRON-	PRP
34822	8517	5	lightly	lightly	RB
34822	8517	6	together	together	RB
34822	8517	7	.	.	.
34822	8518	1	Cut	cut	VB
34822	8518	2	several	several	JJ
34822	8518	3	slits	slit	NNS
34822	8518	4	in	in	IN
34822	8518	5	the	the	DT
34822	8518	6	top	top	JJ
34822	8518	7	crust	crust	NN
34822	8518	8	to	to	TO
34822	8518	9	let	let	VB
34822	8518	10	the	the	DT
34822	8518	11	steam	steam	NN
34822	8518	12	escape	escape	NN
34822	8518	13	in	in	IN
34822	8518	14	cooking	cooking	NN
34822	8518	15	.	.	.
34822	8519	1	A	a	DT
34822	8519	2	thin	thin	JJ
34822	8519	3	piece	piece	NN
34822	8519	4	of	of	IN
34822	8519	5	paste	paste	NN
34822	8519	6	cut	cut	VBD
34822	8519	7	into	into	IN
34822	8519	8	fancy	fancy	JJ
34822	8519	9	shape	shape	NN
34822	8519	10	can	can	MD
34822	8519	11	be	be	VB
34822	8519	12	placed	place	VBN
34822	8519	13	in	in	IN
34822	8519	14	the	the	DT
34822	8519	15	center	center	NN
34822	8519	16	for	for	IN
34822	8519	17	ornament	ornament	JJ
34822	8519	18	if	if	IN
34822	8519	19	desired	desire	VBN
34822	8519	20	.	.	.
34822	8520	1	=	=	NFP
34822	8520	2	PASTRY	pastry	NN
34822	8520	3	FOR	for	IN
34822	8520	4	TARTS	tart	NNS
34822	8520	5	OR	or	CC
34822	8520	6	OPEN	OPEN	NNP
34822	8520	7	PIES=	PIES=	NNP
34822	8520	8	2	2	CD
34822	8520	9	cupfuls	cupful	NNS
34822	8520	10	of	of	IN
34822	8520	11	flour	flour	NN
34822	8520	12	.	.	.
34822	8521	1	3/4	3/4	LS
34822	8521	2	cupful	cupful	NN
34822	8521	3	of	of	IN
34822	8521	4	butter	butter	NN
34822	8521	5	.	.	.
34822	8522	1	1/2	1/2	CD
34822	8522	2	teaspoonful	teaspoonful	JJ
34822	8522	3	of	of	IN
34822	8522	4	salt	salt	NN
34822	8522	5	.	.	.
34822	8523	1	1	1	CD
34822	8523	2	tablespoonful	tablespoonful	JJ
34822	8523	3	of	of	IN
34822	8523	4	sugar	sugar	NN
34822	8523	5	.	.	.
34822	8524	1	Yolks	yolk	NNS
34822	8524	2	of	of	IN
34822	8524	3	2	2	CD
34822	8524	4	eggs	egg	NNS
34822	8524	5	.	.	.
34822	8525	1	Water	water	NN
34822	8525	2	.	.	.
34822	8526	1	Sift	sift	VB
34822	8526	2	the	the	DT
34822	8526	3	flour	flour	NN
34822	8526	4	,	,	,
34822	8526	5	salt	salt	NN
34822	8526	6	,	,	,
34822	8526	7	and	and	CC
34822	8526	8	sugar	sugar	VB
34822	8526	9	together	together	RB
34822	8526	10	.	.	.
34822	8527	1	Cut	cut	NN
34822	8527	2	in	in	IN
34822	8527	3	the	the	DT
34822	8527	4	butter	butter	NN
34822	8527	5	as	as	IN
34822	8527	6	directed	direct	VBN
34822	8527	7	above	above	RB
34822	8527	8	.	.	.
34822	8528	1	Mix	mix	VB
34822	8528	2	in	in	IN
34822	8528	3	the	the	DT
34822	8528	4	beaten	beaten	JJ
34822	8528	5	yolks	yolk	NNS
34822	8528	6	,	,	,
34822	8528	7	then	then	RB
34822	8528	8	enough	enough	JJ
34822	8528	9	water	water	NN
34822	8528	10	to	to	TO
34822	8528	11	make	make	VB
34822	8528	12	a	a	DT
34822	8528	13	paste	paste	NN
34822	8528	14	which	which	WDT
34822	8528	15	is	be	VBZ
34822	8528	16	not	not	RB
34822	8528	17	very	very	RB
34822	8528	18	stiff	stiff	JJ
34822	8528	19	;	;	:
34822	8528	20	roll	roll	VB
34822	8528	21	it	-PRON-	PRP
34822	8528	22	two	two	CD
34822	8528	23	or	or	CC
34822	8528	24	three	three	CD
34822	8528	25	times	time	NNS
34822	8528	26	,	,	,
34822	8528	27	then	then	RB
34822	8528	28	wrap	wrap	VB
34822	8528	29	it	-PRON-	PRP
34822	8528	30	in	in	IN
34822	8528	31	a	a	DT
34822	8528	32	cloth	cloth	NN
34822	8528	33	,	,	,
34822	8528	34	or	or	CC
34822	8528	35	cover	cover	VB
34822	8528	36	it	-PRON-	PRP
34822	8528	37	closely	closely	RB
34822	8528	38	,	,	,
34822	8528	39	and	and	CC
34822	8528	40	put	put	VBD
34822	8528	41	it	-PRON-	PRP
34822	8528	42	in	in	IN
34822	8528	43	the	the	DT
34822	8528	44	ice	ice	NN
34822	8528	45	-	-	HYPH
34822	8528	46	box	box	NN
34822	8528	47	for	for	IN
34822	8528	48	an	an	DT
34822	8528	49	hour	hour	NN
34822	8528	50	.	.	.
34822	8529	1	This	this	DT
34822	8529	2	gives	give	VBZ
34822	8529	3	enough	enough	JJ
34822	8529	4	paste	paste	NN
34822	8529	5	for	for	IN
34822	8529	6	four	four	CD
34822	8529	7	small	small	JJ
34822	8529	8	tart	tart	JJ
34822	8529	9	pies	pie	NNS
34822	8529	10	like	like	IN
34822	8529	11	those	those	DT
34822	8529	12	shown	show	VBN
34822	8529	13	in	in	IN
34822	8529	14	illustration	illustration	NN
34822	8529	15	.	.	.
34822	8530	1	=	=	NFP
34822	8530	2	TART	TART	NNP
34822	8530	3	PIES=	PIES=	NNP
34822	8530	4	(	(	-LRB-
34822	8530	5	APRICOT	APRICOT	NNP
34822	8530	6	,	,	,
34822	8530	7	PLUM	PLUM	NNP
34822	8530	8	,	,	,
34822	8530	9	APPLE	APPLE	NNP
34822	8530	10	,	,	,
34822	8530	11	BERRY	berry	NN
34822	8530	12	)	)	-RRB-
34822	8530	13	Roll	roll	VB
34822	8530	14	the	the	DT
34822	8530	15	paste	paste	NN
34822	8530	16	one	one	CD
34822	8530	17	eighth	eighth	NN
34822	8530	18	of	of	IN
34822	8530	19	an	an	DT
34822	8530	20	inch	inch	NN
34822	8530	21	thick	thick	JJ
34822	8530	22	,	,	,
34822	8530	23	lay	lie	VBD
34822	8530	24	it	-PRON-	PRP
34822	8530	25	on	on	IN
34822	8530	26	a	a	DT
34822	8530	27	deep	deep	JJ
34822	8530	28	pie	pie	NN
34822	8530	29	-	-	HYPH
34822	8530	30	dish	dish	NN
34822	8530	31	;	;	:
34822	8530	32	let	let	VB
34822	8530	33	it	-PRON-	PRP
34822	8530	34	shrink	shrink	VB
34822	8530	35	all	all	DT
34822	8530	36	it	-PRON-	PRP
34822	8530	37	will	will	MD
34822	8530	38	,	,	,
34822	8530	39	and	and	CC
34822	8530	40	use	use	VB
34822	8530	41	as	as	RB
34822	8530	42	little	little	JJ
34822	8530	43	pressure	pressure	NN
34822	8530	44	as	as	IN
34822	8530	45	possible	possible	JJ
34822	8530	46	in	in	IN
34822	8530	47	fitting	fit	VBG
34822	8530	48	it	-PRON-	PRP
34822	8530	49	to	to	IN
34822	8530	50	the	the	DT
34822	8530	51	tin	tin	NN
34822	8530	52	.	.	.
34822	8531	1	Cut	cut	VB
34822	8531	2	the	the	DT
34822	8531	3	paste	paste	NN
34822	8531	4	an	an	DT
34822	8531	5	inch	inch	NN
34822	8531	6	larger	large	JJR
34822	8531	7	than	than	IN
34822	8531	8	the	the	DT
34822	8531	9	dish	dish	NN
34822	8531	10	,	,	,
34822	8531	11	and	and	CC
34822	8531	12	fold	fold	VB
34822	8531	13	it	-PRON-	PRP
34822	8531	14	under	under	RP
34822	8531	15	,	,	,
34822	8531	16	giving	give	VBG
34822	8531	17	a	a	DT
34822	8531	18	high	high	JJ
34822	8531	19	twisted	twisted	JJ
34822	8531	20	edge	edge	NN
34822	8531	21	.	.	.
34822	8532	1	Prick	prick	VB
34822	8532	2	the	the	DT
34822	8532	3	paste	paste	NN
34822	8532	4	on	on	IN
34822	8532	5	the	the	DT
34822	8532	6	bottom	bottom	NN
34822	8532	7	in	in	IN
34822	8532	8	several	several	JJ
34822	8532	9	places	place	NNS
34822	8532	10	with	with	IN
34822	8532	11	a	a	DT
34822	8532	12	fork	fork	NN
34822	8532	13	.	.	.
34822	8533	1	Lay	lay	VB
34822	8533	2	over	over	IN
34822	8533	3	it	-PRON-	PRP
34822	8533	4	a	a	DT
34822	8533	5	thin	thin	JJ
34822	8533	6	paper	paper	NN
34822	8533	7	,	,	,
34822	8533	8	and	and	CC
34822	8533	9	fill	fill	VB
34822	8533	10	the	the	DT
34822	8533	11	tart	tart	NN
34822	8533	12	with	with	IN
34822	8533	13	rice	rice	NN
34822	8533	14	,	,	,
34822	8533	15	dried	dry	VBN
34822	8533	16	peas	pea	NNS
34822	8533	17	,	,	,
34822	8533	18	beans	bean	NNS
34822	8533	19	,	,	,
34822	8533	20	cornmeal	cornmeal	NN
34822	8533	21	,	,	,
34822	8533	22	or	or	CC
34822	8533	23	any	any	DT
34822	8533	24	dry	dry	JJ
34822	8533	25	material	material	NN
34822	8533	26	convenient	convenient	NN
34822	8533	27	.	.	.
34822	8534	1	Brush	brush	VB
34822	8534	2	the	the	DT
34822	8534	3	edge	edge	NN
34822	8534	4	with	with	IN
34822	8534	5	egg	egg	NN
34822	8534	6	,	,	,
34822	8534	7	and	and	CC
34822	8534	8	bake	bake	VB
34822	8534	9	it	-PRON-	PRP
34822	8534	10	in	in	IN
34822	8534	11	a	a	DT
34822	8534	12	moderate	moderate	JJ
34822	8534	13	oven	oven	NN
34822	8534	14	.	.	.
34822	8535	1	When	when	WRB
34822	8535	2	done	do	VBN
34822	8535	3	remove	remove	VB
34822	8535	4	the	the	DT
34822	8535	5	rice	rice	NN
34822	8535	6	,	,	,
34822	8535	7	or	or	CC
34822	8535	8	other	other	JJ
34822	8535	9	filling	filling	NN
34822	8535	10	,	,	,
34822	8535	11	and	and	CC
34822	8535	12	the	the	DT
34822	8535	13	paper	paper	NN
34822	8535	14	.	.	.
34822	8536	1	Brush	brush	VB
34822	8536	2	the	the	DT
34822	8536	3	bottom	bottom	NN
34822	8536	4	with	with	IN
34822	8536	5	white	white	NN
34822	8536	6	of	of	IN
34822	8536	7	egg	egg	NN
34822	8536	8	.	.	.
34822	8537	1	This	this	DT
34822	8537	2	will	will	MD
34822	8537	3	insure	insure	VB
34822	8537	4	a	a	DT
34822	8537	5	dry	dry	JJ
34822	8537	6	under	under	IN
34822	8537	7	crust	crust	NN
34822	8537	8	.	.	.
34822	8538	1	If	if	IN
34822	8538	2	apricots	apricot	NNS
34822	8538	3	or	or	CC
34822	8538	4	peaches	peach	NNS
34822	8538	5	are	be	VBP
34822	8538	6	to	to	TO
34822	8538	7	be	be	VB
34822	8538	8	used	use	VBN
34822	8538	9	,	,	,
34822	8538	10	peel	peel	VB
34822	8538	11	and	and	CC
34822	8538	12	cut	cut	VB
34822	8538	13	them	-PRON-	PRP
34822	8538	14	in	in	IN
34822	8538	15	halves	half	NNS
34822	8538	16	,	,	,
34822	8538	17	lay	lie	VBD
34822	8538	18	them	-PRON-	PRP
34822	8538	19	evenly	evenly	RB
34822	8538	20	over	over	IN
34822	8538	21	the	the	DT
34822	8538	22	tart	tart	NN
34822	8538	23	with	with	IN
34822	8538	24	the	the	DT
34822	8538	25	center	center	NN
34822	8538	26	side	side	NN
34822	8538	27	up	up	RB
34822	8538	28	.	.	.
34822	8539	1	Place	place	VB
34822	8539	2	the	the	DT
34822	8539	3	half	half	NN
34822	8539	4	of	of	IN
34822	8539	5	a	a	DT
34822	8539	6	blanched	blanch	VBN
34822	8539	7	almond	almond	NN
34822	8539	8	in	in	IN
34822	8539	9	each	each	DT
34822	8539	10	one	one	NN
34822	8539	11	to	to	TO
34822	8539	12	represent	represent	VB
34822	8539	13	the	the	DT
34822	8539	14	pit	pit	NN
34822	8539	15	.	.	.
34822	8540	1	Put	put	VB
34822	8540	2	the	the	DT
34822	8540	3	juice	juice	NN
34822	8540	4	of	of	IN
34822	8540	5	the	the	DT
34822	8540	6	fruit	fruit	NN
34822	8540	7	into	into	IN
34822	8540	8	a	a	DT
34822	8540	9	saucepan	saucepan	NN
34822	8540	10	on	on	IN
34822	8540	11	the	the	DT
34822	8540	12	fire	fire	NN
34822	8540	13	;	;	:
34822	8540	14	if	if	IN
34822	8540	15	there	there	EX
34822	8540	16	is	be	VBZ
34822	8540	17	no	no	DT
34822	8540	18	juice	juice	NN
34822	8540	19	use	use	VB
34822	8540	20	a	a	DT
34822	8540	21	cupful	cupful	NN
34822	8540	22	of	of	IN
34822	8540	23	water	water	NN
34822	8540	24	.	.	.
34822	8541	1	Sweeten	sweeten	VB
34822	8541	2	to	to	TO
34822	8541	3	taste	taste	VB
34822	8541	4	,	,	,
34822	8541	5	and	and	CC
34822	8541	6	when	when	WRB
34822	8541	7	it	-PRON-	PRP
34822	8541	8	boils	boil	VBZ
34822	8541	9	add	add	VB
34822	8541	10	to	to	IN
34822	8541	11	each	each	DT
34822	8541	12	cupful	cupful	NN
34822	8541	13	of	of	IN
34822	8541	14	juice	juice	NN
34822	8541	15	one	one	CD
34822	8541	16	teaspoonful	teaspoonful	JJ
34822	8541	17	of	of	IN
34822	8541	18	arrowroot	arrowroot	NNP
34822	8541	19	dissolved	dissolve	VBN
34822	8541	20	in	in	IN
34822	8541	21	a	a	DT
34822	8541	22	little	little	JJ
34822	8541	23	cold	cold	JJ
34822	8541	24	water	water	NN
34822	8541	25	,	,	,
34822	8541	26	and	and	CC
34822	8541	27	let	let	VB
34822	8541	28	it	-PRON-	PRP
34822	8541	29	cook	cook	VB
34822	8541	30	until	until	IN
34822	8541	31	clear	clear	JJ
34822	8541	32	;	;	:
34822	8541	33	then	then	RB
34822	8541	34	pour	pour	VB
34822	8541	35	it	-PRON-	PRP
34822	8541	36	around	around	IN
34822	8541	37	the	the	DT
34822	8541	38	fruit	fruit	NN
34822	8541	39	,	,	,
34822	8541	40	but	but	CC
34822	8541	41	not	not	RB
34822	8541	42	over	over	IN
34822	8541	43	it	-PRON-	PRP
34822	8541	44	,	,	,
34822	8541	45	as	as	IN
34822	8541	46	the	the	DT
34822	8541	47	fruit	fruit	NN
34822	8541	48	should	should	MD
34822	8541	49	lie	lie	VB
34822	8541	50	on	on	IN
34822	8541	51	top	top	NN
34822	8541	52	and	and	CC
34822	8541	53	show	show	VBP
34822	8541	54	its	-PRON-	PRP$
34822	8541	55	form	form	NN
34822	8541	56	.	.	.
34822	8542	1	Place	place	NN
34822	8542	2	in	in	IN
34822	8542	3	the	the	DT
34822	8542	4	oven	oven	NN
34822	8542	5	only	only	RB
34822	8542	6	long	long	RB
34822	8542	7	enough	enough	RB
34822	8542	8	to	to	TO
34822	8542	9	cook	cook	VB
34822	8542	10	the	the	DT
34822	8542	11	fruit	fruit	NN
34822	8542	12	tender	tender	NN
34822	8542	13	.	.	.
34822	8543	1	If	if	IN
34822	8543	2	canned	canned	JJ
34822	8543	3	fruit	fruit	NN
34822	8543	4	is	be	VBZ
34822	8543	5	used	use	VBN
34822	8543	6	,	,	,
34822	8543	7	cook	cook	VB
34822	8543	8	the	the	DT
34822	8543	9	juice	juice	NN
34822	8543	10	and	and	CC
34822	8543	11	arrowroot	arrowroot	NN
34822	8543	12	until	until	IN
34822	8543	13	a	a	DT
34822	8543	14	little	little	JJ
34822	8543	15	thickened	thickened	JJ
34822	8543	16	and	and	CC
34822	8543	17	clear	clear	JJ
34822	8543	18	;	;	:
34822	8543	19	then	then	RB
34822	8543	20	pour	pour	VB
34822	8543	21	it	-PRON-	PRP
34822	8543	22	around	around	IN
34822	8543	23	the	the	DT
34822	8543	24	fruit	fruit	NN
34822	8543	25	,	,	,
34822	8543	26	and	and	CC
34822	8543	27	let	let	VB
34822	8543	28	cool	cool	JJ
34822	8543	29	.	.	.
34822	8544	1	It	-PRON-	PRP
34822	8544	2	will	will	MD
34822	8544	3	not	not	RB
34822	8544	4	need	need	VB
34822	8544	5	to	to	TO
34822	8544	6	be	be	VB
34822	8544	7	put	put	VBN
34822	8544	8	in	in	IN
34822	8544	9	the	the	DT
34822	8544	10	oven	oven	NN
34822	8544	11	.	.	.
34822	8545	1	When	when	WRB
34822	8545	2	plums	plum	NNS
34822	8545	3	or	or	CC
34822	8545	4	cherries	cherry	NNS
34822	8545	5	are	be	VBP
34822	8545	6	used	use	VBN
34822	8545	7	,	,	,
34822	8545	8	remove	remove	VB
34822	8545	9	the	the	DT
34822	8545	10	pits	pit	NNS
34822	8545	11	carefully	carefully	RB
34822	8545	12	,	,	,
34822	8545	13	and	and	CC
34822	8545	14	place	place	VB
34822	8545	15	the	the	DT
34822	8545	16	fruit	fruit	NN
34822	8545	17	close	close	RB
34822	8545	18	together	together	RB
34822	8545	19	,	,	,
34822	8545	20	with	with	IN
34822	8545	21	the	the	DT
34822	8545	22	whole	whole	JJ
34822	8545	23	side	side	NN
34822	8545	24	up	up	RP
34822	8545	25	.	.	.
34822	8546	1	For	for	IN
34822	8546	2	apple	apple	NN
34822	8546	3	tarts	tart	NNS
34822	8546	4	,	,	,
34822	8546	5	cut	cut	VBD
34822	8546	6	the	the	DT
34822	8546	7	apples	apple	NNS
34822	8546	8	in	in	IN
34822	8546	9	even	even	JJ
34822	8546	10	quarters	quarter	NNS
34822	8546	11	or	or	CC
34822	8546	12	eighths	eighth	NNS
34822	8546	13	;	;	:
34822	8546	14	stew	stew	VBP
34822	8546	15	them	-PRON-	PRP
34822	8546	16	in	in	IN
34822	8546	17	sweetened	sweeten	VBN
34822	8546	18	water	water	NN
34822	8546	19	,	,	,
34822	8546	20	with	with	IN
34822	8546	21	a	a	DT
34822	8546	22	little	little	JJ
34822	8546	23	lemon	lemon	NN
34822	8546	24	-	-	HYPH
34822	8546	25	juice	juice	NN
34822	8546	26	added	add	VBD
34822	8546	27	,	,	,
34822	8546	28	until	until	IN
34822	8546	29	tender	tender	NN
34822	8546	30	.	.	.
34822	8547	1	Lay	lay	VB
34822	8547	2	them	-PRON-	PRP
34822	8547	3	overlapping	overlap	VBG
34822	8547	4	in	in	IN
34822	8547	5	even	even	JJ
34822	8547	6	rows	row	NNS
34822	8547	7	or	or	CC
34822	8547	8	circles	circle	NNS
34822	8547	9	in	in	IN
34822	8547	10	the	the	DT
34822	8547	11	tart	tart	NN
34822	8547	12	.	.	.
34822	8548	1	To	to	IN
34822	8548	2	a	a	DT
34822	8548	3	cupful	cupful	NN
34822	8548	4	of	of	IN
34822	8548	5	water	water	NN
34822	8548	6	in	in	IN
34822	8548	7	which	which	WDT
34822	8548	8	the	the	DT
34822	8548	9	apples	apple	NNS
34822	8548	10	were	be	VBD
34822	8548	11	stewed	stew	VBN
34822	8548	12	add	add	VB
34822	8548	13	a	a	DT
34822	8548	14	teaspoonful	teaspoonful	NN
34822	8548	15	of	of	IN
34822	8548	16	arrowroot	arrowroot	NN
34822	8548	17	,	,	,
34822	8548	18	and	and	CC
34822	8548	19	cook	cook	VB
34822	8548	20	until	until	IN
34822	8548	21	clear	clear	JJ
34822	8548	22	;	;	:
34822	8548	23	pour	pour	VB
34822	8548	24	it	-PRON-	PRP
34822	8548	25	over	over	IN
34822	8548	26	the	the	DT
34822	8548	27	apples	apple	NNS
34822	8548	28	,	,	,
34822	8548	29	sprinkle	sprinkle	VB
34822	8548	30	with	with	IN
34822	8548	31	sugar	sugar	NN
34822	8548	32	,	,	,
34822	8548	33	nutmeg	nutmeg	NNP
34822	8548	34	,	,	,
34822	8548	35	and	and	CC
34822	8548	36	cinnamon	cinnamon	NNP
34822	8548	37	.	.	.
34822	8549	1	With	with	IN
34822	8549	2	berries	berry	NNS
34822	8549	3	,	,	,
34822	8549	4	the	the	DT
34822	8549	5	fruit	fruit	NN
34822	8549	6	may	may	MD
34822	8549	7	be	be	VB
34822	8549	8	stewed	stew	VBN
34822	8549	9	or	or	CC
34822	8549	10	not	not	RB
34822	8549	11	before	before	IN
34822	8549	12	being	be	VBG
34822	8549	13	placed	place	VBN
34822	8549	14	in	in	IN
34822	8549	15	the	the	DT
34822	8549	16	tart	tart	NN
34822	8549	17	;	;	:
34822	8549	18	then	then	RB
34822	8549	19	strips	strip	NNS
34822	8549	20	of	of	IN
34822	8549	21	paste	paste	NN
34822	8549	22	are	be	VBP
34822	8549	23	laid	lay	VBN
34822	8549	24	across	across	IN
34822	8549	25	it	-PRON-	PRP
34822	8549	26	,	,	,
34822	8549	27	like	like	IN
34822	8549	28	lattice	lattice	NN
34822	8549	29	-	-	HYPH
34822	8549	30	work	work	NN
34822	8549	31	,	,	,
34822	8549	32	and	and	CC
34822	8549	33	the	the	DT
34822	8549	34	paste	paste	NN
34822	8549	35	brushed	brush	VBD
34822	8549	36	with	with	IN
34822	8549	37	egg	egg	NN
34822	8549	38	.	.	.
34822	8550	1	Bake	bake	VB
34822	8550	2	long	long	RB
34822	8550	3	enough	enough	RB
34822	8550	4	to	to	TO
34822	8550	5	cook	cook	VB
34822	8550	6	the	the	DT
34822	8550	7	fruit	fruit	NN
34822	8550	8	and	and	CC
34822	8550	9	the	the	DT
34822	8550	10	strips	strip	NNS
34822	8550	11	of	of	IN
34822	8550	12	paste	paste	NN
34822	8550	13	.	.	.
34822	8551	1	When	when	WRB
34822	8551	2	cold	cold	JJ
34822	8551	3	place	place	NN
34822	8551	4	a	a	DT
34822	8551	5	fresh	fresh	JJ
34822	8551	6	berry	berry	NN
34822	8551	7	on	on	IN
34822	8551	8	each	each	DT
34822	8551	9	piece	piece	NN
34822	8551	10	of	of	IN
34822	8551	11	crust	crust	NN
34822	8551	12	where	where	WRB
34822	8551	13	it	-PRON-	PRP
34822	8551	14	crosses	cross	VBZ
34822	8551	15	;	;	:
34822	8551	16	or	or	CC
34822	8551	17	place	place	VB
34822	8551	18	a	a	DT
34822	8551	19	drop	drop	NN
34822	8551	20	of	of	IN
34822	8551	21	meringue	meringue	NN
34822	8551	22	on	on	IN
34822	8551	23	the	the	DT
34822	8551	24	crusts	crust	NNS
34822	8551	25	,	,	,
34822	8551	26	and	and	CC
34822	8551	27	the	the	DT
34822	8551	28	berries	berry	NNS
34822	8551	29	in	in	IN
34822	8551	30	the	the	DT
34822	8551	31	openings	opening	NNS
34822	8551	32	.	.	.
34822	8552	1	The	the	DT
34822	8552	2	California	California	NNP
34822	8552	3	canned	can	VBN
34822	8552	4	fruits	fruit	NNS
34822	8552	5	,	,	,
34822	8552	6	costing	cost	VBG
34822	8552	7	thirty	thirty	CD
34822	8552	8	-	-	HYPH
34822	8552	9	five	five	CD
34822	8552	10	cents	cent	NNS
34822	8552	11	,	,	,
34822	8552	12	make	make	VB
34822	8552	13	very	very	RB
34822	8552	14	good	good	JJ
34822	8552	15	pies	pie	NNS
34822	8552	16	.	.	.
34822	8553	1	One	one	CD
34822	8553	2	can	can	MD
34822	8553	3	of	of	IN
34822	8553	4	fruit	fruit	NN
34822	8553	5	will	will	MD
34822	8553	6	make	make	VB
34822	8553	7	two	two	CD
34822	8553	8	pies	pie	NNS
34822	8553	9	.	.	.
34822	8554	1	Tart	tart	NN
34822	8554	2	-	-	HYPH
34822	8554	3	rings	ring	NNS
34822	8554	4	are	be	VBP
34822	8554	5	better	well	JJR
34822	8554	6	to	to	TO
34822	8554	7	use	use	VB
34822	8554	8	than	than	IN
34822	8554	9	pie	pie	NN
34822	8554	10	-	-	HYPH
34822	8554	11	tins	tin	NNS
34822	8554	12	,	,	,
34822	8554	13	as	as	IN
34822	8554	14	the	the	DT
34822	8554	15	sides	side	NNS
34822	8554	16	are	be	VBP
34822	8554	17	straight	straight	JJ
34822	8554	18	.	.	.
34822	8555	1	Place	place	VB
34822	8555	2	them	-PRON-	PRP
34822	8555	3	on	on	IN
34822	8555	4	a	a	DT
34822	8555	5	baking	baking	NN
34822	8555	6	-	-	HYPH
34822	8555	7	sheet	sheet	NN
34822	8555	8	,	,	,
34822	8555	9	or	or	CC
34822	8555	10	tin	tin	NN
34822	8555	11	,	,	,
34822	8555	12	before	before	IN
34822	8555	13	lining	line	VBG
34822	8555	14	them	-PRON-	PRP
34822	8555	15	with	with	IN
34822	8555	16	pastry	pastry	NN
34822	8555	17	.	.	.
34822	8556	1	[	[	-LRB-
34822	8556	2	Illustration	illustration	NN
34822	8556	3	:	:	:
34822	8556	4	TART	TART	NNP
34822	8556	5	RINGS	ring	NNS
34822	8556	6	AND	and	CC
34822	8556	7	CRUSTS	CRUSTS	NNP
34822	8556	8	.	.	.
34822	8557	1	1	1	CD
34822	8557	2	,	,	,
34822	8557	3	2	2	CD
34822	8557	4	.	.	.
34822	8558	1	Tart	tart	JJ
34822	8558	2	Rings	ring	NNS
34822	8558	3	.	.	.
34822	8559	1	3	3	LS
34822	8559	2	.	.	.
34822	8560	1	Crust	crust	NN
34822	8560	2	baked	bake	VBD
34822	8560	3	in	in	IN
34822	8560	4	ring	ring	NN
34822	8560	5	No	no	UH
34822	8560	6	.	.	.
34822	8561	1	1	1	LS
34822	8561	2	.	.	.
34822	8562	1	4	4	LS
34822	8562	2	.	.	.
34822	8563	1	Crust	crust	NN
34822	8563	2	filled	fill	VBN
34822	8563	3	with	with	IN
34822	8563	4	rice	rice	NN
34822	8563	5	as	as	IN
34822	8563	6	prepared	prepare	VBN
34822	8563	7	for	for	IN
34822	8563	8	baking	baking	NN
34822	8563	9	.	.	.
34822	8564	1	(	(	-LRB-
34822	8564	2	See	see	VB
34822	8564	3	page	page	NN
34822	8564	4	452	452	CD
34822	8564	5	)	)	-RRB-
34822	8564	6	]	]	-RRB-
34822	8564	7	[	[	-LRB-
34822	8564	8	Illustration	illustration	NN
34822	8564	9	:	:	:
34822	8564	10	TART	TART	NNP
34822	8564	11	PIES	pie	NNS
34822	8564	12	.	.	.
34822	8565	1	1	1	LS
34822	8565	2	.	.	.
34822	8566	1	Pie	pie	NN
34822	8566	2	filled	fill	VBN
34822	8566	3	with	with	IN
34822	8566	4	quarters	quarter	NNS
34822	8566	5	of	of	IN
34822	8566	6	apples	apple	NNS
34822	8566	7	arranged	arrange	VBN
34822	8566	8	in	in	IN
34822	8566	9	rows	row	NNS
34822	8566	10	.	.	.
34822	8567	1	2	2	LS
34822	8567	2	.	.	.
34822	8568	1	Pie	pie	NN
34822	8568	2	filled	fill	VBN
34822	8568	3	with	with	IN
34822	8568	4	apricots	apricot	NNS
34822	8568	5	cut	cut	VBN
34822	8568	6	in	in	IN
34822	8568	7	halves	half	NNS
34822	8568	8	--	--	:
34822	8568	9	a	a	DT
34822	8568	10	blanched	blanch	VBN
34822	8568	11	almond	almond	NN
34822	8568	12	in	in	IN
34822	8568	13	the	the	DT
34822	8568	14	center	center	NN
34822	8568	15	of	of	IN
34822	8568	16	each	each	DT
34822	8568	17	piece	piece	NN
34822	8568	18	.	.	.
34822	8569	1	(	(	-LRB-
34822	8569	2	See	see	VB
34822	8569	3	page	page	NN
34822	8569	4	452	452	CD
34822	8569	5	.	.	.
34822	8569	6	)	)	-RRB-
34822	8569	7	]	]	-RRB-
34822	8570	1	=	=	NFP
34822	8570	2	ORANGE	ORANGE	NNP
34822	8570	3	PIE=	PIE=	NNP
34822	8570	4	Juice	Juice	NNP
34822	8570	5	and	and	CC
34822	8570	6	grated	grate	VBD
34822	8570	7	yellow	yellow	JJ
34822	8570	8	rind	rind	NN
34822	8570	9	of	of	IN
34822	8570	10	1	1	CD
34822	8570	11	orange	orange	NN
34822	8570	12	.	.	.
34822	8571	1	2/3	2/3	CD
34822	8571	2	cupful	cupful	NN
34822	8571	3	of	of	IN
34822	8571	4	milk	milk	NN
34822	8571	5	.	.	.
34822	8572	1	3	3	CD
34822	8572	2	eggs	egg	NNS
34822	8572	3	.	.	.
34822	8573	1	1	1	CD
34822	8573	2	cupful	cupful	NN
34822	8573	3	of	of	IN
34822	8573	4	granulated	granulate	VBN
34822	8573	5	sugar	sugar	NN
34822	8573	6	.	.	.
34822	8574	1	1	1	CD
34822	8574	2	tablespoonful	tablespoonful	JJ
34822	8574	3	of	of	IN
34822	8574	4	flour	flour	NN
34822	8574	5	.	.	.
34822	8575	1	1/2	1/2	CD
34822	8575	2	saltspoonful	saltspoonful	NN
34822	8575	3	of	of	IN
34822	8575	4	salt	salt	NN
34822	8575	5	.	.	.
34822	8576	1	Beat	beat	VB
34822	8576	2	the	the	DT
34822	8576	3	yolks	yolk	NNS
34822	8576	4	and	and	CC
34822	8576	5	the	the	DT
34822	8576	6	sugar	sugar	NN
34822	8576	7	together	together	RB
34822	8576	8	;	;	:
34822	8576	9	add	add	VB
34822	8576	10	the	the	DT
34822	8576	11	flour	flour	NN
34822	8576	12	,	,	,
34822	8576	13	the	the	DT
34822	8576	14	milk	milk	NN
34822	8576	15	,	,	,
34822	8576	16	and	and	CC
34822	8576	17	the	the	DT
34822	8576	18	grated	grate	VBN
34822	8576	19	rind	rind	NN
34822	8576	20	and	and	CC
34822	8576	21	juice	juice	NN
34822	8576	22	of	of	IN
34822	8576	23	the	the	DT
34822	8576	24	orange	orange	NN
34822	8576	25	.	.	.
34822	8577	1	Place	place	VB
34822	8577	2	it	-PRON-	PRP
34822	8577	3	on	on	IN
34822	8577	4	the	the	DT
34822	8577	5	fire	fire	NN
34822	8577	6	in	in	IN
34822	8577	7	a	a	DT
34822	8577	8	double	double	JJ
34822	8577	9	boiler	boiler	NN
34822	8577	10	,	,	,
34822	8577	11	and	and	CC
34822	8577	12	stir	stir	VB
34822	8577	13	until	until	IN
34822	8577	14	it	-PRON-	PRP
34822	8577	15	is	be	VBZ
34822	8577	16	a	a	DT
34822	8577	17	little	little	JJ
34822	8577	18	thickened	thicken	VBN
34822	8577	19	;	;	:
34822	8577	20	then	then	RB
34822	8577	21	pour	pour	VB
34822	8577	22	it	-PRON-	PRP
34822	8577	23	into	into	IN
34822	8577	24	an	an	DT
34822	8577	25	open	open	JJ
34822	8577	26	or	or	CC
34822	8577	27	tart	tart	JJ
34822	8577	28	pie	pie	NN
34822	8577	29	,	,	,
34822	8577	30	and	and	CC
34822	8577	31	bake	bake	VB
34822	8577	32	thirty	thirty	CD
34822	8577	33	minutes	minute	NNS
34822	8577	34	.	.	.
34822	8578	1	The	the	DT
34822	8578	2	crust	crust	NN
34822	8578	3	of	of	IN
34822	8578	4	the	the	DT
34822	8578	5	pie	pie	NN
34822	8578	6	should	should	MD
34822	8578	7	be	be	VB
34822	8578	8	brushed	brush	VBN
34822	8578	9	with	with	IN
34822	8578	10	white	white	NN
34822	8578	11	of	of	IN
34822	8578	12	egg	egg	NN
34822	8578	13	before	before	IN
34822	8578	14	adding	add	VBG
34822	8578	15	the	the	DT
34822	8578	16	thickened	thicken	VBN
34822	8578	17	mixture	mixture	NN
34822	8578	18	.	.	.
34822	8579	1	The	the	DT
34822	8579	2	tart	tart	JJ
34822	8579	3	crust	crust	NN
34822	8579	4	may	may	MD
34822	8579	5	be	be	VB
34822	8579	6	first	first	RB
34822	8579	7	baked	bake	VBN
34822	8579	8	,	,	,
34822	8579	9	as	as	IN
34822	8579	10	directed	direct	VBN
34822	8579	11	above	above	IN
34822	8579	12	,	,	,
34822	8579	13	if	if	IN
34822	8579	14	preferred	prefer	VBN
34822	8579	15	.	.	.
34822	8580	1	Cover	cover	VB
34822	8580	2	the	the	DT
34822	8580	3	top	top	NN
34822	8580	4	with	with	IN
34822	8580	5	meringue	meringue	NN
34822	8580	6	made	make	VBN
34822	8580	7	with	with	IN
34822	8580	8	the	the	DT
34822	8580	9	whites	white	NNS
34822	8580	10	of	of	IN
34822	8580	11	the	the	DT
34822	8580	12	eggs	egg	NNS
34822	8580	13	and	and	CC
34822	8580	14	sweetened	sweeten	VBN
34822	8580	15	with	with	IN
34822	8580	16	three	three	CD
34822	8580	17	tablespoonfuls	tablespoonful	NNS
34822	8580	18	of	of	IN
34822	8580	19	sugar	sugar	NN
34822	8580	20	.	.	.
34822	8581	1	Pile	pile	VB
34822	8581	2	it	-PRON-	PRP
34822	8581	3	on	on	RP
34822	8581	4	irregularly	irregularly	RB
34822	8581	5	,	,	,
34822	8581	6	or	or	CC
34822	8581	7	press	press	VB
34822	8581	8	it	-PRON-	PRP
34822	8581	9	through	through	IN
34822	8581	10	a	a	DT
34822	8581	11	pastry	pastry	NN
34822	8581	12	-	-	HYPH
34822	8581	13	bag	bag	NN
34822	8581	14	into	into	IN
34822	8581	15	fancy	fancy	JJ
34822	8581	16	shapes	shape	NNS
34822	8581	17	.	.	.
34822	8582	1	Place	place	VB
34822	8582	2	it	-PRON-	PRP
34822	8582	3	in	in	IN
34822	8582	4	the	the	DT
34822	8582	5	oven	oven	NN
34822	8582	6	a	a	DT
34822	8582	7	moment	moment	NN
34822	8582	8	to	to	TO
34822	8582	9	brown	brown	VB
34822	8582	10	.	.	.
34822	8583	1	A	a	DT
34822	8583	2	little	little	RB
34822	8583	3	more	more	JJR
34822	8583	4	flour	flour	NN
34822	8583	5	may	may	MD
34822	8583	6	be	be	VB
34822	8583	7	used	use	VBN
34822	8583	8	if	if	IN
34822	8583	9	the	the	DT
34822	8583	10	pie	pie	NN
34822	8583	11	is	be	VBZ
34822	8583	12	wanted	want	VBN
34822	8583	13	more	more	RBR
34822	8583	14	solid	solid	JJ
34822	8583	15	.	.	.
34822	8584	1	=	=	NFP
34822	8584	2	A	a	DT
34822	8584	3	PLAIN	PLAIN	NNP
34822	8584	4	APPLE	APPLE	NNP
34822	8584	5	PIE=	pie=	NN
34822	8584	6	Fill	fill	VB
34822	8584	7	a	a	DT
34822	8584	8	pie	pie	NN
34822	8584	9	with	with	IN
34822	8584	10	apples	apple	NNS
34822	8584	11	sliced	slice	VBN
34822	8584	12	thin	thin	JJ
34822	8584	13	,	,	,
34822	8584	14	using	use	VBG
34822	8584	15	enough	enough	RB
34822	8584	16	to	to	TO
34822	8584	17	make	make	VB
34822	8584	18	the	the	DT
34822	8584	19	pie	pie	NN
34822	8584	20	at	at	IN
34822	8584	21	least	least	JJS
34822	8584	22	an	an	DT
34822	8584	23	inch	inch	NN
34822	8584	24	thick	thick	JJ
34822	8584	25	when	when	WRB
34822	8584	26	done	do	VBN
34822	8584	27	.	.	.
34822	8585	1	Add	add	VB
34822	8585	2	a	a	DT
34822	8585	3	little	little	JJ
34822	8585	4	water	water	NN
34822	8585	5	to	to	IN
34822	8585	6	the	the	DT
34822	8585	7	apples	apple	NNS
34822	8585	8	,	,	,
34822	8585	9	and	and	CC
34822	8585	10	cover	cover	VB
34822	8585	11	with	with	IN
34822	8585	12	a	a	DT
34822	8585	13	top	top	JJ
34822	8585	14	crust	crust	NN
34822	8585	15	which	which	WDT
34822	8585	16	is	be	VBZ
34822	8585	17	a	a	DT
34822	8585	18	little	little	JJ
34822	8585	19	richer	rich	JJR
34822	8585	20	than	than	IN
34822	8585	21	the	the	DT
34822	8585	22	under	under	IN
34822	8585	23	one	one	CD
34822	8585	24	.	.	.
34822	8586	1	This	this	DT
34822	8586	2	is	be	VBZ
34822	8586	3	done	do	VBN
34822	8586	4	by	by	IN
34822	8586	5	rolling	roll	VBG
34822	8586	6	out	out	RP
34822	8586	7	a	a	DT
34822	8586	8	part	part	NN
34822	8586	9	of	of	IN
34822	8586	10	the	the	DT
34822	8586	11	same	same	JJ
34822	8586	12	paste	paste	NN
34822	8586	13	,	,	,
34822	8586	14	covering	cover	VBG
34822	8586	15	it	-PRON-	PRP
34822	8586	16	with	with	IN
34822	8586	17	bits	bit	NNS
34822	8586	18	of	of	IN
34822	8586	19	butter	butter	NN
34822	8586	20	,	,	,
34822	8586	21	folding	fold	VBG
34822	8586	22	it	-PRON-	PRP
34822	8586	23	together	together	RB
34822	8586	24	,	,	,
34822	8586	25	and	and	CC
34822	8586	26	rolling	roll	VBG
34822	8586	27	it	-PRON-	PRP
34822	8586	28	again	again	RB
34822	8586	29	,	,	,
34822	8586	30	repeating	repeat	VBG
34822	8586	31	the	the	DT
34822	8586	32	operation	operation	NN
34822	8586	33	two	two	CD
34822	8586	34	or	or	CC
34822	8586	35	three	three	CD
34822	8586	36	times	time	NNS
34822	8586	37	.	.	.
34822	8587	1	Cut	cut	VB
34822	8587	2	a	a	DT
34822	8587	3	few	few	JJ
34822	8587	4	slits	slit	NNS
34822	8587	5	in	in	IN
34822	8587	6	the	the	DT
34822	8587	7	paste	paste	NN
34822	8587	8	to	to	TO
34822	8587	9	let	let	VB
34822	8587	10	out	out	RP
34822	8587	11	the	the	DT
34822	8587	12	steam	steam	NN
34822	8587	13	while	while	IN
34822	8587	14	cooking	cook	VBG
34822	8587	15	.	.	.
34822	8588	1	Brush	brush	VB
34822	8588	2	the	the	DT
34822	8588	3	top	top	NN
34822	8588	4	with	with	IN
34822	8588	5	beaten	beat	VBN
34822	8588	6	yolk	yolk	NNP
34822	8588	7	of	of	IN
34822	8588	8	egg	egg	NN
34822	8588	9	.	.	.
34822	8589	1	When	when	WRB
34822	8589	2	the	the	DT
34822	8589	3	pie	pie	NN
34822	8589	4	is	be	VBZ
34822	8589	5	baked	baked	JJ
34822	8589	6	,	,	,
34822	8589	7	and	and	CC
34822	8589	8	while	while	IN
34822	8589	9	it	-PRON-	PRP
34822	8589	10	is	be	VBZ
34822	8589	11	still	still	RB
34822	8589	12	hot	hot	JJ
34822	8589	13	,	,	,
34822	8589	14	lift	lift	VB
34822	8589	15	off	off	RP
34822	8589	16	carefully	carefully	RB
34822	8589	17	the	the	DT
34822	8589	18	top	top	JJ
34822	8589	19	crust	crust	NN
34822	8589	20	;	;	:
34822	8589	21	add	add	VB
34822	8589	22	sugar	sugar	NN
34822	8589	23	,	,	,
34822	8589	24	nutmeg	nutmeg	NNP
34822	8589	25	,	,	,
34822	8589	26	and	and	CC
34822	8589	27	a	a	DT
34822	8589	28	little	little	JJ
34822	8589	29	butter	butter	NN
34822	8589	30	,	,	,
34822	8589	31	and	and	CC
34822	8589	32	mix	mix	VB
34822	8589	33	them	-PRON-	PRP
34822	8589	34	well	well	RB
34822	8589	35	with	with	IN
34822	8589	36	the	the	DT
34822	8589	37	apples	apple	NNS
34822	8589	38	.	.	.
34822	8590	1	Replace	replace	VB
34822	8590	2	the	the	DT
34822	8590	3	top	top	JJ
34822	8590	4	crust	crust	NN
34822	8590	5	,	,	,
34822	8590	6	and	and	CC
34822	8590	7	dust	dust	VB
34822	8590	8	it	-PRON-	PRP
34822	8590	9	with	with	IN
34822	8590	10	powdered	powdered	JJ
34822	8590	11	sugar	sugar	NN
34822	8590	12	.	.	.
34822	8591	1	Apple	Apple	NNP
34822	8591	2	pies	pie	NNS
34822	8591	3	seasoned	season	VBN
34822	8591	4	in	in	IN
34822	8591	5	this	this	DT
34822	8591	6	way	way	NN
34822	8591	7	are	be	VBP
34822	8591	8	better	well	JJR
34822	8591	9	than	than	IN
34822	8591	10	when	when	WRB
34822	8591	11	seasoned	season	VBN
34822	8591	12	before	before	IN
34822	8591	13	being	be	VBG
34822	8591	14	baked	bake	VBN
34822	8591	15	.	.	.
34822	8592	1	=	=	NFP
34822	8592	2	PUMPKIN	PUMPKIN	NNP
34822	8592	3	PIE=	PIE=	NNP
34822	8592	4	Cut	cut	VB
34822	8592	5	a	a	DT
34822	8592	6	pumpkin	pumpkin	NN
34822	8592	7	into	into	IN
34822	8592	8	small	small	JJ
34822	8592	9	pieces	piece	NNS
34822	8592	10	;	;	:
34822	8592	11	remove	remove	VB
34822	8592	12	the	the	DT
34822	8592	13	soft	soft	JJ
34822	8592	14	part	part	NN
34822	8592	15	and	and	CC
34822	8592	16	seeds	seed	NNS
34822	8592	17	.	.	.
34822	8593	1	Cover	cover	VB
34822	8593	2	and	and	CC
34822	8593	3	cook	cook	VB
34822	8593	4	it	-PRON-	PRP
34822	8593	5	slowly	slowly	RB
34822	8593	6	in	in	IN
34822	8593	7	its	-PRON-	PRP$
34822	8593	8	own	own	JJ
34822	8593	9	steam	steam	NN
34822	8593	10	until	until	IN
34822	8593	11	tender	tender	NN
34822	8593	12	;	;	:
34822	8593	13	then	then	RB
34822	8593	14	remove	remove	VB
34822	8593	15	the	the	DT
34822	8593	16	cover	cover	NN
34822	8593	17	and	and	CC
34822	8593	18	reduce	reduce	VB
34822	8593	19	it	-PRON-	PRP
34822	8593	20	almost	almost	RB
34822	8593	21	to	to	IN
34822	8593	22	dryness	dryness	NN
34822	8593	23	,	,	,
34822	8593	24	using	use	VBG
34822	8593	25	care	care	NN
34822	8593	26	that	that	IN
34822	8593	27	it	-PRON-	PRP
34822	8593	28	does	do	VBZ
34822	8593	29	not	not	RB
34822	8593	30	burn	burn	VB
34822	8593	31	.	.	.
34822	8594	1	Press	press	VB
34822	8594	2	it	-PRON-	PRP
34822	8594	3	through	through	IN
34822	8594	4	a	a	DT
34822	8594	5	colander	colander	NN
34822	8594	6	.	.	.
34822	8595	1	To	to	IN
34822	8595	2	two	two	CD
34822	8595	3	and	and	CC
34822	8595	4	one	one	CD
34822	8595	5	half	half	NN
34822	8595	6	cupfuls	cupful	NNS
34822	8595	7	of	of	IN
34822	8595	8	pulp	pulp	NN
34822	8595	9	add	add	VB
34822	8595	10	two	two	CD
34822	8595	11	cupfuls	cupful	NNS
34822	8595	12	of	of	IN
34822	8595	13	milk	milk	NN
34822	8595	14	,	,	,
34822	8595	15	one	one	CD
34822	8595	16	teaspoonful	teaspoonful	JJ
34822	8595	17	each	each	DT
34822	8595	18	of	of	IN
34822	8595	19	salt	salt	NN
34822	8595	20	,	,	,
34822	8595	21	butter	butter	NN
34822	8595	22	,	,	,
34822	8595	23	cinnamon	cinnamon	NN
34822	8595	24	,	,	,
34822	8595	25	and	and	CC
34822	8595	26	ginger	ginger	NN
34822	8595	27	,	,	,
34822	8595	28	one	one	CD
34822	8595	29	tablespoonful	tablespoonful	NN
34822	8595	30	of	of	IN
34822	8595	31	molasses	molasse	NNS
34822	8595	32	,	,	,
34822	8595	33	two	two	CD
34822	8595	34	eggs	egg	NNS
34822	8595	35	,	,	,
34822	8595	36	and	and	CC
34822	8595	37	sugar	sugar	NN
34822	8595	38	to	to	TO
34822	8595	39	taste	taste	VB
34822	8595	40	.	.	.
34822	8596	1	Add	add	VB
34822	8596	2	the	the	DT
34822	8596	3	beaten	beaten	NN
34822	8596	4	eggs	egg	NNS
34822	8596	5	last	last	JJ
34822	8596	6	and	and	CC
34822	8596	7	after	after	IN
34822	8596	8	the	the	DT
34822	8596	9	mixture	mixture	NN
34822	8596	10	is	be	VBZ
34822	8596	11	cold	cold	JJ
34822	8596	12	.	.	.
34822	8597	1	Pour	pour	VB
34822	8597	2	it	-PRON-	PRP
34822	8597	3	into	into	IN
34822	8597	4	an	an	DT
34822	8597	5	open	open	JJ
34822	8597	6	crust	crust	NN
34822	8597	7	and	and	CC
34822	8597	8	bake	bake	VB
34822	8597	9	slowly	slowly	RB
34822	8597	10	forty	forty	CD
34822	8597	11	to	to	TO
34822	8597	12	fifty	fifty	CD
34822	8597	13	minutes	minute	NNS
34822	8597	14	.	.	.
34822	8598	1	Squash	Squash	NNP
34822	8598	2	pies	pie	NNS
34822	8598	3	are	be	VBP
34822	8598	4	made	make	VBN
34822	8598	5	in	in	IN
34822	8598	6	the	the	DT
34822	8598	7	same	same	JJ
34822	8598	8	way	way	NN
34822	8598	9	,	,	,
34822	8598	10	but	but	CC
34822	8598	11	are	be	VBP
34822	8598	12	not	not	RB
34822	8598	13	the	the	DT
34822	8598	14	same	same	JJ
34822	8598	15	in	in	IN
34822	8598	16	flavor	flavor	NN
34822	8598	17	,	,	,
34822	8598	18	although	although	IN
34822	8598	19	they	-PRON-	PRP
34822	8598	20	are	be	VBP
34822	8598	21	often	often	RB
34822	8598	22	given	give	VBN
34822	8598	23	the	the	DT
34822	8598	24	name	name	NN
34822	8598	25	of	of	IN
34822	8598	26	pumpkin	pumpkin	NN
34822	8598	27	pies	pie	NNS
34822	8598	28	.	.	.
34822	8599	1	=	=	NFP
34822	8599	2	MINCE	MINCE	NNP
34822	8599	3	PIE	PIE	NNP
34822	8599	4	MIXTURE=	MIXTURE=	NNP
34822	8599	5	3	3	CD
34822	8599	6	pounds	pound	NNS
34822	8599	7	of	of	IN
34822	8599	8	lean	lean	JJ
34822	8599	9	boiled	boil	VBN
34822	8599	10	beef	beef	NN
34822	8599	11	chopped	chop	VBD
34822	8599	12	fine	fine	JJ
34822	8599	13	,	,	,
34822	8599	14	or	or	CC
34822	8599	15	half	half	NN
34822	8599	16	beef	beef	NN
34822	8599	17	and	and	CC
34822	8599	18	half	half	NN
34822	8599	19	boiled	boil	VBN
34822	8599	20	tongue	tongue	NN
34822	8599	21	.	.	.
34822	8600	1	1	1	LS
34822	8600	2	-	-	SYM
34822	8600	3	1/2	1/2	CD
34822	8600	4	pounds	pound	NNS
34822	8600	5	of	of	IN
34822	8600	6	suet	suet	NN
34822	8600	7	chopped	chop	VBN
34822	8600	8	fine	fine	RB
34822	8600	9	.	.	.
34822	8601	1	3	3	CD
34822	8601	2	quarts	quart	NNS
34822	8601	3	of	of	IN
34822	8601	4	apples	apple	NNS
34822	8601	5	chopped	chop	VBD
34822	8601	6	not	not	RB
34822	8601	7	very	very	RB
34822	8601	8	fine	fine	JJ
34822	8601	9	.	.	.
34822	8602	1	1	1	CD
34822	8602	2	quart	quart	NN
34822	8602	3	of	of	IN
34822	8602	4	stoned	stone	VBN
34822	8602	5	raisins	raisin	NNS
34822	8602	6	.	.	.
34822	8603	1	2	2	CD
34822	8603	2	cupfuls	cupful	NNS
34822	8603	3	of	of	IN
34822	8603	4	cleaned	clean	VBN
34822	8603	5	currants	currant	NNS
34822	8603	6	.	.	.
34822	8604	1	1/4	1/4	CD
34822	8604	2	pound	pound	NN
34822	8604	3	of	of	IN
34822	8604	4	citron	citron	NN
34822	8604	5	cut	cut	NN
34822	8604	6	into	into	IN
34822	8604	7	thin	thin	JJ
34822	8604	8	slices	slice	NNS
34822	8604	9	.	.	.
34822	8605	1	1	1	CD
34822	8605	2	cupful	cupful	NN
34822	8605	3	of	of	IN
34822	8605	4	candied	candy	VBN
34822	8605	5	orange	orange	NN
34822	8605	6	and	and	CC
34822	8605	7	lemon	lemon	NN
34822	8605	8	peel	peel	NN
34822	8605	9	shredded	shred	VBN
34822	8605	10	.	.	.
34822	8606	1	1	1	LS
34822	8606	2	teaspoonful	teaspoonful	JJ
34822	8606	3	each	each	DT
34822	8606	4	of	of	IN
34822	8606	5	cloves	clove	NNS
34822	8606	6	,	,	,
34822	8606	7	allspice	allspice	NN
34822	8606	8	and	and	CC
34822	8606	9	cinnamon	cinnamon	NN
34822	8606	10	.	.	.
34822	8607	1	Grated	grate	VBN
34822	8607	2	zest	zest	NNP
34822	8607	3	and	and	CC
34822	8607	4	juice	juice	NN
34822	8607	5	of	of	IN
34822	8607	6	two	two	CD
34822	8607	7	oranges	orange	NNS
34822	8607	8	and	and	CC
34822	8607	9	two	two	CD
34822	8607	10	lemons	lemon	NNS
34822	8607	11	.	.	.
34822	8608	1	2	2	CD
34822	8608	2	nutmegs	nutmeg	NNS
34822	8608	3	grated	grate	VBD
34822	8608	4	.	.	.
34822	8609	1	1	1	CD
34822	8609	2	tablespoonful	tablespoonful	JJ
34822	8609	3	of	of	IN
34822	8609	4	salt	salt	NN
34822	8609	5	.	.	.
34822	8610	1	1	1	LS
34822	8610	2	cupful	cupful	NN
34822	8610	3	of	of	IN
34822	8610	4	molasses	molasse	NNS
34822	8610	5	.	.	.
34822	8611	1	3	3	CD
34822	8611	2	cupfuls	cupful	NNS
34822	8611	3	or	or	CC
34822	8611	4	sugar	sugar	NN
34822	8611	5	.	.	.
34822	8612	1	3	3	CD
34822	8612	2	cupfuls	cupful	NNS
34822	8612	3	of	of	IN
34822	8612	4	brandy	brandy	NN
34822	8612	5	.	.	.
34822	8613	1	1	1	LS
34822	8613	2	cupful	cupful	NN
34822	8613	3	of	of	IN
34822	8613	4	sherry	sherry	NNP
34822	8613	5	.	.	.
34822	8614	1	1	1	LS
34822	8614	2	cupful	cupful	NN
34822	8614	3	of	of	IN
34822	8614	4	cider	cider	NN
34822	8614	5	.	.	.
34822	8615	1	Mix	mix	VB
34822	8615	2	the	the	DT
34822	8615	3	meat	meat	NN
34822	8615	4	and	and	CC
34822	8615	5	suet	suet	VB
34822	8615	6	together	together	RB
34822	8615	7	;	;	:
34822	8615	8	then	then	RB
34822	8615	9	add	add	VB
34822	8615	10	all	all	PDT
34822	8615	11	the	the	DT
34822	8615	12	dry	dry	JJ
34822	8615	13	ingredients	ingredient	NNS
34822	8615	14	and	and	CC
34822	8615	15	then	then	RB
34822	8615	16	the	the	DT
34822	8615	17	liquids	liquid	NNS
34822	8615	18	.	.	.
34822	8616	1	Pack	pack	NN
34822	8616	2	in	in	IN
34822	8616	3	an	an	DT
34822	8616	4	earthen	earthen	JJ
34822	8616	5	jar	jar	NN
34822	8616	6	.	.	.
34822	8617	1	It	-PRON-	PRP
34822	8617	2	should	should	MD
34822	8617	3	stand	stand	VB
34822	8617	4	several	several	JJ
34822	8617	5	days	day	NNS
34822	8617	6	before	before	IN
34822	8617	7	using	use	VBG
34822	8617	8	,	,	,
34822	8617	9	and	and	CC
34822	8617	10	will	will	MD
34822	8617	11	keep	keep	VB
34822	8617	12	an	an	DT
34822	8617	13	indefinite	indefinite	JJ
34822	8617	14	time	time	NN
34822	8617	15	.	.	.
34822	8618	1	The	the	DT
34822	8618	2	pies	pie	NNS
34822	8618	3	should	should	MD
34822	8618	4	be	be	VB
34822	8618	5	made	make	VBN
34822	8618	6	of	of	IN
34822	8618	7	good	good	JJ
34822	8618	8	puff	puff	NN
34822	8618	9	paste	paste	NN
34822	8618	10	for	for	IN
34822	8618	11	the	the	DT
34822	8618	12	upper	upper	JJ
34822	8618	13	crust	crust	NN
34822	8618	14	and	and	CC
34822	8618	15	tart	tart	JJ
34822	8618	16	paste	paste	NN
34822	8618	17	for	for	IN
34822	8618	18	the	the	DT
34822	8618	19	under	under	IN
34822	8618	20	one	one	CD
34822	8618	21	,	,	,
34822	8618	22	the	the	DT
34822	8618	23	edge	edge	NN
34822	8618	24	having	have	VBG
34822	8618	25	three	three	CD
34822	8618	26	layers	layer	NNS
34822	8618	27	as	as	IN
34822	8618	28	directed	direct	VBN
34822	8618	29	on	on	IN
34822	8618	30	page	page	NN
34822	8618	31	451	451	CD
34822	8618	32	.	.	.
34822	8619	1	The	the	DT
34822	8619	2	filling	filling	NN
34822	8619	3	of	of	IN
34822	8619	4	mince	mince	NN
34822	8619	5	meat	meat	NN
34822	8619	6	should	should	MD
34822	8619	7	be	be	VB
34822	8619	8	one	one	CD
34822	8619	9	and	and	CC
34822	8619	10	a	a	DT
34822	8619	11	half	half	NN
34822	8619	12	inches	inch	NNS
34822	8619	13	thick	thick	JJ
34822	8619	14	.	.	.
34822	8620	1	Paint	paint	VB
34822	8620	2	the	the	DT
34822	8620	3	top	top	JJ
34822	8620	4	crust	crust	NN
34822	8620	5	with	with	IN
34822	8620	6	egg	egg	NN
34822	8620	7	and	and	CC
34822	8620	8	trace	trace	NN
34822	8620	9	with	with	IN
34822	8620	10	a	a	DT
34822	8620	11	pointed	pointed	JJ
34822	8620	12	knife	knife	NN
34822	8620	13	some	some	DT
34822	8620	14	simple	simple	JJ
34822	8620	15	design	design	NN
34822	8620	16	on	on	IN
34822	8620	17	it	-PRON-	PRP
34822	8620	18	,	,	,
34822	8620	19	cutting	cut	VBG
34822	8620	20	the	the	DT
34822	8620	21	paste	paste	NN
34822	8620	22	very	very	RB
34822	8620	23	slightly	slightly	RB
34822	8620	24	.	.	.
34822	8621	1	Bake	bake	VB
34822	8621	2	for	for	IN
34822	8621	3	one	one	CD
34822	8621	4	hour	hour	NN
34822	8621	5	and	and	CC
34822	8621	6	a	a	DT
34822	8621	7	quarter	quarter	NN
34822	8621	8	.	.	.
34822	8622	1	Glaze	glaze	VB
34822	8622	2	the	the	DT
34822	8622	3	top	top	NN
34822	8622	4	by	by	IN
34822	8622	5	sifting	sift	VBG
34822	8622	6	a	a	DT
34822	8622	7	very	very	RB
34822	8622	8	little	little	RB
34822	8622	9	powdered	powdered	JJ
34822	8622	10	sugar	sugar	NN
34822	8622	11	over	over	IN
34822	8622	12	it	-PRON-	PRP
34822	8622	13	a	a	DT
34822	8622	14	few	few	JJ
34822	8622	15	minutes	minute	NNS
34822	8622	16	before	before	IN
34822	8622	17	removing	remove	VBG
34822	8622	18	it	-PRON-	PRP
34822	8622	19	from	from	IN
34822	8622	20	the	the	DT
34822	8622	21	oven	oven	NN
34822	8622	22	.	.	.
34822	8623	1	=	=	NFP
34822	8623	2	CREAM	cream	NN
34822	8623	3	PIE=	pie=	NN
34822	8623	4	3	3	CD
34822	8623	5	eggs	egg	NNS
34822	8623	6	.	.	.
34822	8624	1	1	1	LS
34822	8624	2	cupful	cupful	NN
34822	8624	3	of	of	IN
34822	8624	4	sugar	sugar	NN
34822	8624	5	.	.	.
34822	8625	1	1	1	CD
34822	8625	2	teaspoonful	teaspoonful	JJ
34822	8625	3	of	of	IN
34822	8625	4	baking	baking	NN
34822	8625	5	-	-	HYPH
34822	8625	6	powder	powder	NN
34822	8625	7	.	.	.
34822	8626	1	1	1	LS
34822	8626	2	cupful	cupful	NN
34822	8626	3	of	of	IN
34822	8626	4	flour	flour	NN
34822	8626	5	.	.	.
34822	8627	1	Sift	sift	VB
34822	8627	2	the	the	DT
34822	8627	3	flour	flour	NN
34822	8627	4	and	and	CC
34822	8627	5	baking	baking	NN
34822	8627	6	-	-	HYPH
34822	8627	7	powder	powder	NN
34822	8627	8	together	together	RB
34822	8627	9	;	;	,
34822	8627	10	beat	beat	VBD
34822	8627	11	the	the	DT
34822	8627	12	yolks	yolk	NNS
34822	8627	13	and	and	CC
34822	8627	14	sugar	sugar	NN
34822	8627	15	together	together	RB
34822	8627	16	;	;	:
34822	8627	17	add	add	VB
34822	8627	18	the	the	DT
34822	8627	19	flour	flour	NN
34822	8627	20	and	and	CC
34822	8627	21	lastly	lastly	RB
34822	8627	22	the	the	DT
34822	8627	23	whipped	whip	VBN
34822	8627	24	whites	white	NNS
34822	8627	25	of	of	IN
34822	8627	26	the	the	DT
34822	8627	27	eggs	egg	NNS
34822	8627	28	.	.	.
34822	8628	1	Bake	bake	VB
34822	8628	2	this	this	DT
34822	8628	3	cake	cake	NN
34822	8628	4	mixture	mixture	NN
34822	8628	5	in	in	IN
34822	8628	6	two	two	CD
34822	8628	7	layers	layer	NNS
34822	8628	8	,	,	,
34822	8628	9	and	and	CC
34822	8628	10	place	place	NN
34822	8628	11	between	between	IN
34822	8628	12	them	-PRON-	PRP
34822	8628	13	when	when	WRB
34822	8628	14	cold	cold	JJ
34822	8628	15	,	,	,
34822	8628	16	and	and	CC
34822	8628	17	just	just	RB
34822	8628	18	before	before	IN
34822	8628	19	serving	serve	VBG
34822	8628	20	,	,	,
34822	8628	21	a	a	DT
34822	8628	22	thick	thick	JJ
34822	8628	23	layer	layer	NN
34822	8628	24	of	of	IN
34822	8628	25	whipped	whip	VBN
34822	8628	26	cream	cream	NN
34822	8628	27	.	.	.
34822	8629	1	Have	have	VB
34822	8629	2	the	the	DT
34822	8629	3	top	top	JJ
34822	8629	4	piece	piece	NN
34822	8629	5	covered	cover	VBN
34822	8629	6	with	with	IN
34822	8629	7	a	a	DT
34822	8629	8	boiled	boil	VBN
34822	8629	9	icing	icing	NN
34822	8629	10	,	,	,
34822	8629	11	or	or	CC
34822	8629	12	use	use	NN
34822	8629	13	between	between	IN
34822	8629	14	the	the	DT
34822	8629	15	cakes	cake	NNS
34822	8629	16	a	a	DT
34822	8629	17	cream	cream	NN
34822	8629	18	filling	fill	VBG
34822	8629	19	made	make	VBN
34822	8629	20	as	as	IN
34822	8629	21	follows	follow	VBZ
34822	8629	22	:	:	:
34822	8629	23	CREAM	cream	NN
34822	8629	24	FOR	for	IN
34822	8629	25	FILLING	filling	NN
34822	8629	26	.	.	.
34822	8630	1	2	2	LS
34822	8630	2	-	-	SYM
34822	8630	3	1/2	1/2	CD
34822	8630	4	cupfuls	cupful	NNS
34822	8630	5	of	of	IN
34822	8630	6	milk	milk	NN
34822	8630	7	.	.	.
34822	8631	1	2	2	CD
34822	8631	2	tablespoonfuls	tablespoonful	NNS
34822	8631	3	of	of	IN
34822	8631	4	flour	flour	NN
34822	8631	5	.	.	.
34822	8632	1	3/4	3/4	LS
34822	8632	2	cupful	cupful	NN
34822	8632	3	of	of	IN
34822	8632	4	sugar	sugar	NN
34822	8632	5	.	.	.
34822	8633	1	1	1	CD
34822	8633	2	egg	egg	NN
34822	8633	3	.	.	.
34822	8634	1	1	1	CD
34822	8634	2	teaspoonful	teaspoonful	JJ
34822	8634	3	of	of	IN
34822	8634	4	vanilla	vanilla	NN
34822	8634	5	.	.	.
34822	8635	1	Scald	Scald	NNP
34822	8635	2	the	the	DT
34822	8635	3	milk	milk	NN
34822	8635	4	;	;	:
34822	8635	5	turn	turn	VB
34822	8635	6	it	-PRON-	PRP
34822	8635	7	onto	onto	IN
34822	8635	8	the	the	DT
34822	8635	9	beaten	beat	VBN
34822	8635	10	egg	egg	NN
34822	8635	11	;	;	:
34822	8635	12	return	return	VB
34822	8635	13	it	-PRON-	PRP
34822	8635	14	to	to	IN
34822	8635	15	the	the	DT
34822	8635	16	fire	fire	NN
34822	8635	17	;	;	:
34822	8635	18	add	add	VB
34822	8635	19	the	the	DT
34822	8635	20	flour	flour	NN
34822	8635	21	moistened	moisten	VBN
34822	8635	22	with	with	IN
34822	8635	23	a	a	DT
34822	8635	24	little	little	JJ
34822	8635	25	milk	milk	NN
34822	8635	26	,	,	,
34822	8635	27	and	and	CC
34822	8635	28	the	the	DT
34822	8635	29	sugar	sugar	NN
34822	8635	30	,	,	,
34822	8635	31	and	and	CC
34822	8635	32	stir	stir	VB
34822	8635	33	until	until	IN
34822	8635	34	thickened	thicken	VBN
34822	8635	35	.	.	.
34822	8636	1	Let	let	VB
34822	8636	2	it	-PRON-	PRP
34822	8636	3	cool	cool	VB
34822	8636	4	before	before	IN
34822	8636	5	adding	add	VBG
34822	8636	6	it	-PRON-	PRP
34822	8636	7	to	to	IN
34822	8636	8	the	the	DT
34822	8636	9	cake	cake	NN
34822	8636	10	.	.	.
34822	8637	1	Serve	serve	VB
34822	8637	2	with	with	IN
34822	8637	3	whipped	whip	VBN
34822	8637	4	cream	cream	NN
34822	8637	5	if	if	IN
34822	8637	6	desired	desire	VBN
34822	8637	7	.	.	.
34822	8638	1	=	=	NFP
34822	8638	2	COCOANUT	COCOANUT	NNP
34822	8638	3	PIE=	PIE=	.
34822	8638	4	Line	line	VBP
34822	8638	5	a	a	DT
34822	8638	6	tin	tin	NN
34822	8638	7	basin	basin	NN
34822	8638	8	which	which	WDT
34822	8638	9	is	be	VBZ
34822	8638	10	two	two	CD
34822	8638	11	inches	inch	NNS
34822	8638	12	deep	deep	JJ
34822	8638	13	with	with	IN
34822	8638	14	pie	pie	NN
34822	8638	15	paste	paste	NN
34822	8638	16	,	,	,
34822	8638	17	and	and	CC
34822	8638	18	bake	bake	VB
34822	8638	19	it	-PRON-	PRP
34822	8638	20	as	as	IN
34822	8638	21	directed	direct	VBN
34822	8638	22	for	for	IN
34822	8638	23	tart	tart	JJ
34822	8638	24	pies	pie	NNS
34822	8638	25	(	(	-LRB-
34822	8638	26	page	page	NN
34822	8638	27	452	452	CD
34822	8638	28	)	)	-RRB-
34822	8638	29	.	.	.
34822	8639	1	Make	make	VB
34822	8639	2	a	a	DT
34822	8639	3	custard	custard	NN
34822	8639	4	of	of	IN
34822	8639	5	one	one	CD
34822	8639	6	pint	pint	NN
34822	8639	7	of	of	IN
34822	8639	8	milk	milk	NN
34822	8639	9	,	,	,
34822	8639	10	three	three	CD
34822	8639	11	egg	egg	NN
34822	8639	12	-	-	HYPH
34822	8639	13	yolks	yolk	NNS
34822	8639	14	,	,	,
34822	8639	15	three	three	CD
34822	8639	16	tablespoonfuls	tablespoonful	NNS
34822	8639	17	of	of	IN
34822	8639	18	sugar	sugar	NN
34822	8639	19	,	,	,
34822	8639	20	and	and	CC
34822	8639	21	two	two	CD
34822	8639	22	tablespoonfuls	tablespoonful	NNS
34822	8639	23	of	of	IN
34822	8639	24	corn	corn	NN
34822	8639	25	-	-	HYPH
34822	8639	26	starch	starch	NN
34822	8639	27	.	.	.
34822	8640	1	Scald	Scald	NNP
34822	8640	2	the	the	DT
34822	8640	3	milk	milk	NN
34822	8640	4	and	and	CC
34822	8640	5	turn	turn	VB
34822	8640	6	it	-PRON-	PRP
34822	8640	7	onto	onto	IN
34822	8640	8	the	the	DT
34822	8640	9	yolks	yolk	NNS
34822	8640	10	and	and	CC
34822	8640	11	sugar	sugar	NN
34822	8640	12	beaten	beat	VBN
34822	8640	13	together	together	RB
34822	8640	14	;	;	:
34822	8640	15	return	return	VB
34822	8640	16	it	-PRON-	PRP
34822	8640	17	to	to	IN
34822	8640	18	the	the	DT
34822	8640	19	fire	fire	NN
34822	8640	20	;	;	:
34822	8640	21	add	add	VB
34822	8640	22	the	the	DT
34822	8640	23	corn	corn	NN
34822	8640	24	-	-	HYPH
34822	8640	25	starch	starch	NN
34822	8640	26	moistened	moisten	VBN
34822	8640	27	with	with	IN
34822	8640	28	cold	cold	JJ
34822	8640	29	milk	milk	NN
34822	8640	30	,	,	,
34822	8640	31	and	and	CC
34822	8640	32	stir	stir	VB
34822	8640	33	until	until	IN
34822	8640	34	well	well	RB
34822	8640	35	thickened	thicken	VBN
34822	8640	36	;	;	:
34822	8640	37	add	add	VB
34822	8640	38	one	one	CD
34822	8640	39	half	half	NN
34822	8640	40	teaspoonful	teaspoonful	JJ
34822	8640	41	of	of	IN
34822	8640	42	vanilla	vanilla	NN
34822	8640	43	,	,	,
34822	8640	44	and	and	CC
34822	8640	45	the	the	DT
34822	8640	46	whites	white	NNS
34822	8640	47	of	of	IN
34822	8640	48	two	two	CD
34822	8640	49	eggs	egg	NNS
34822	8640	50	whipped	whip	VBN
34822	8640	51	to	to	IN
34822	8640	52	a	a	DT
34822	8640	53	froth	froth	NN
34822	8640	54	;	;	:
34822	8640	55	cook	cook	VB
34822	8640	56	one	one	CD
34822	8640	57	minute	minute	NN
34822	8640	58	to	to	TO
34822	8640	59	set	set	VB
34822	8640	60	the	the	DT
34822	8640	61	egg	egg	NN
34822	8640	62	,	,	,
34822	8640	63	then	then	RB
34822	8640	64	remove	remove	VB
34822	8640	65	,	,	,
34822	8640	66	and	and	CC
34822	8640	67	when	when	WRB
34822	8640	68	nearly	nearly	RB
34822	8640	69	cold	cold	JJ
34822	8640	70	and	and	CC
34822	8640	71	stiffened	stiffen	VBD
34822	8640	72	stir	stir	NN
34822	8640	73	in	in	IN
34822	8640	74	the	the	DT
34822	8640	75	half	half	NN
34822	8640	76	of	of	IN
34822	8640	77	a	a	DT
34822	8640	78	grated	grate	VBN
34822	8640	79	cocoanut	cocoanut	NN
34822	8640	80	.	.	.
34822	8641	1	Brush	brush	VB
34822	8641	2	the	the	DT
34822	8641	3	bottom	bottom	NN
34822	8641	4	of	of	IN
34822	8641	5	the	the	DT
34822	8641	6	baked	baked	JJ
34822	8641	7	pie	pie	NN
34822	8641	8	-	-	HYPH
34822	8641	9	crust	crust	NN
34822	8641	10	with	with	IN
34822	8641	11	white	white	NN
34822	8641	12	of	of	IN
34822	8641	13	egg	egg	NN
34822	8641	14	;	;	:
34822	8641	15	cover	cover	VB
34822	8641	16	it	-PRON-	PRP
34822	8641	17	with	with	IN
34822	8641	18	a	a	DT
34822	8641	19	thin	thin	JJ
34822	8641	20	layer	layer	NN
34822	8641	21	of	of	IN
34822	8641	22	grated	grate	VBN
34822	8641	23	cocoanut	cocoanut	NN
34822	8641	24	and	and	CC
34822	8641	25	turn	turn	VB
34822	8641	26	in	in	RP
34822	8641	27	the	the	DT
34822	8641	28	thickened	thicken	VBN
34822	8641	29	custard	custard	NN
34822	8641	30	.	.	.
34822	8642	1	Cover	cover	VB
34822	8642	2	the	the	DT
34822	8642	3	top	top	NN
34822	8642	4	with	with	IN
34822	8642	5	meringue	meringue	NN
34822	8642	6	made	make	VBN
34822	8642	7	with	with	IN
34822	8642	8	the	the	DT
34822	8642	9	white	white	NN
34822	8642	10	of	of	IN
34822	8642	11	one	one	CD
34822	8642	12	egg	egg	NN
34822	8642	13	.	.	.
34822	8643	1	Return	return	VB
34822	8643	2	it	-PRON-	PRP
34822	8643	3	to	to	IN
34822	8643	4	the	the	DT
34822	8643	5	oven	oven	JJ
34822	8643	6	one	one	CD
34822	8643	7	minute	minute	NN
34822	8643	8	to	to	TO
34822	8643	9	color	color	VB
34822	8643	10	the	the	DT
34822	8643	11	meringue	meringue	NN
34822	8643	12	.	.	.
34822	8644	1	Let	let	VB
34822	8644	2	the	the	DT
34822	8644	3	pie	pie	NN
34822	8644	4	stand	stand	VB
34822	8644	5	long	long	RB
34822	8644	6	enough	enough	RB
34822	8644	7	to	to	TO
34822	8644	8	get	get	VB
34822	8644	9	firm	firm	JJ
34822	8644	10	and	and	CC
34822	8644	11	cold	cold	JJ
34822	8644	12	before	before	IN
34822	8644	13	serving	serve	VBG
34822	8644	14	.	.	.
34822	8645	1	If	if	IN
34822	8645	2	the	the	DT
34822	8645	3	grated	grate	VBN
34822	8645	4	cocoanut	cocoanut	NN
34822	8645	5	is	be	VBZ
34822	8645	6	not	not	RB
34822	8645	7	added	add	VBN
34822	8645	8	until	until	IN
34822	8645	9	the	the	DT
34822	8645	10	custard	custard	NN
34822	8645	11	has	have	VBZ
34822	8645	12	stiffened	stiffen	VBN
34822	8645	13	,	,	,
34822	8645	14	it	-PRON-	PRP
34822	8645	15	will	will	MD
34822	8645	16	not	not	RB
34822	8645	17	sink	sink	VB
34822	8645	18	to	to	IN
34822	8645	19	the	the	DT
34822	8645	20	bottom	bottom	NN
34822	8645	21	.	.	.
34822	8646	1	=	=	NFP
34822	8646	2	CRANBERRY	CRANBERRY	NNP
34822	8646	3	PIE=	PIE=	NNP
34822	8646	4	Chop	Chop	NNP
34822	8646	5	one	one	CD
34822	8646	6	cupful	cupful	NN
34822	8646	7	of	of	IN
34822	8646	8	cranberries	cranberry	NNS
34822	8646	9	and	and	CC
34822	8646	10	a	a	DT
34822	8646	11	half	half	NN
34822	8646	12	cupful	cupful	NN
34822	8646	13	of	of	IN
34822	8646	14	seeded	seeded	JJ
34822	8646	15	raisins	raisin	NNS
34822	8646	16	together	together	RB
34822	8646	17	into	into	IN
34822	8646	18	small	small	JJ
34822	8646	19	pieces	piece	NNS
34822	8646	20	;	;	:
34822	8646	21	add	add	VB
34822	8646	22	to	to	IN
34822	8646	23	them	-PRON-	PRP
34822	8646	24	a	a	DT
34822	8646	25	cupful	cupful	NN
34822	8646	26	of	of	IN
34822	8646	27	sugar	sugar	NN
34822	8646	28	,	,	,
34822	8646	29	a	a	DT
34822	8646	30	half	half	NN
34822	8646	31	cupful	cupful	NN
34822	8646	32	of	of	IN
34822	8646	33	water	water	NN
34822	8646	34	,	,	,
34822	8646	35	a	a	DT
34822	8646	36	tablespoonful	tablespoonful	NN
34822	8646	37	of	of	IN
34822	8646	38	flour	flour	NN
34822	8646	39	,	,	,
34822	8646	40	and	and	CC
34822	8646	41	a	a	DT
34822	8646	42	teaspoonful	teaspoonful	NN
34822	8646	43	of	of	IN
34822	8646	44	vanilla	vanilla	NN
34822	8646	45	.	.	.
34822	8647	1	Bake	bake	VB
34822	8647	2	with	with	IN
34822	8647	3	an	an	DT
34822	8647	4	upper	upper	JJ
34822	8647	5	and	and	CC
34822	8647	6	under	under	IN
34822	8647	7	crust	crust	NN
34822	8647	8	.	.	.
34822	8648	1	This	this	DT
34822	8648	2	resembles	resemble	VBZ
34822	8648	3	cherry	cherry	NN
34822	8648	4	pie	pie	NN
34822	8648	5	.	.	.
34822	8649	1	=	=	NFP
34822	8649	2	WASHINGTON	WASHINGTON	NNP
34822	8649	3	PIE=	PIE=	NNS
34822	8649	4	Make	make	VB
34822	8649	5	two	two	CD
34822	8649	6	round	round	JJ
34822	8649	7	layer	layer	NN
34822	8649	8	cakes	cake	NNS
34822	8649	9	,	,	,
34822	8649	10	of	of	IN
34822	8649	11	sponge	sponge	NN
34822	8649	12	or	or	CC
34822	8649	13	of	of	IN
34822	8649	14	Genoese	genoese	JJ
34822	8649	15	cake	cake	NN
34822	8649	16	;	;	:
34822	8649	17	spread	spread	VBN
34822	8649	18	between	between	IN
34822	8649	19	them	-PRON-	PRP
34822	8649	20	a	a	DT
34822	8649	21	layer	layer	NN
34822	8649	22	of	of	IN
34822	8649	23	pastry	pastry	NN
34822	8649	24	cream	cream	NN
34822	8649	25	or	or	CC
34822	8649	26	of	of	IN
34822	8649	27	chocolate	chocolate	NN
34822	8649	28	filling	filling	NN
34822	8649	29	.	.	.
34822	8650	1	Dust	dust	VB
34822	8650	2	the	the	DT
34822	8650	3	top	top	NN
34822	8650	4	with	with	IN
34822	8650	5	powdered	powdered	JJ
34822	8650	6	sugar	sugar	NN
34822	8650	7	in	in	IN
34822	8650	8	crossed	cross	VBN
34822	8650	9	lines	line	NNS
34822	8650	10	to	to	TO
34822	8650	11	imitate	imitate	VB
34822	8650	12	strips	strip	NNS
34822	8650	13	of	of	IN
34822	8650	14	pastry	pastry	NN
34822	8650	15	.	.	.
34822	8651	1	_	_	NNP
34822	8651	2	Pastry	Pastry	NNP
34822	8651	3	Cream_--Boil	cream_--boil	NN
34822	8651	4	with	with	IN
34822	8651	5	a	a	DT
34822	8651	6	pint	pint	NN
34822	8651	7	of	of	IN
34822	8651	8	milk	milk	NN
34822	8651	9	or	or	CC
34822	8651	10	water	water	NN
34822	8651	11	five	five	CD
34822	8651	12	tablespoonfuls	tablespoonful	NNS
34822	8651	13	of	of	IN
34822	8651	14	sugar	sugar	NN
34822	8651	15	;	;	:
34822	8651	16	add	add	VB
34822	8651	17	two	two	CD
34822	8651	18	tablespoonfuls	tablespoonful	NNS
34822	8651	19	of	of	IN
34822	8651	20	corn	corn	NN
34822	8651	21	-	-	HYPH
34822	8651	22	starch	starch	NN
34822	8651	23	,	,	,
34822	8651	24	the	the	DT
34822	8651	25	yolks	yolk	NNS
34822	8651	26	of	of	IN
34822	8651	27	five	five	CD
34822	8651	28	eggs	egg	NNS
34822	8651	29	,	,	,
34822	8651	30	and	and	CC
34822	8651	31	a	a	DT
34822	8651	32	tablespoonful	tablespoonful	NN
34822	8651	33	of	of	IN
34822	8651	34	butter	butter	NN
34822	8651	35	;	;	:
34822	8651	36	stir	stir	NN
34822	8651	37	until	until	IN
34822	8651	38	thickened	thicken	VBN
34822	8651	39	,	,	,
34822	8651	40	add	add	VB
34822	8651	41	flavoring	flavoring	NN
34822	8651	42	,	,	,
34822	8651	43	and	and	CC
34822	8651	44	when	when	WRB
34822	8651	45	partly	partly	RB
34822	8651	46	cool	cool	JJ
34822	8651	47	spread	spread	VBD
34822	8651	48	it	-PRON-	PRP
34822	8651	49	on	on	IN
34822	8651	50	the	the	DT
34822	8651	51	cake	cake	NN
34822	8651	52	.	.	.
34822	8652	1	_	_	NNP
34822	8652	2	Chocolate	Chocolate	NNP
34822	8652	3	Filling_--Mix	filling_--mix	VB
34822	8652	4	a	a	DT
34822	8652	5	half	half	NN
34822	8652	6	cupful	cupful	NN
34822	8652	7	of	of	IN
34822	8652	8	milk	milk	NN
34822	8652	9	and	and	CC
34822	8652	10	a	a	DT
34822	8652	11	cupful	cupful	NN
34822	8652	12	of	of	IN
34822	8652	13	sugar	sugar	NN
34822	8652	14	,	,	,
34822	8652	15	and	and	CC
34822	8652	16	stir	stir	VB
34822	8652	17	until	until	IN
34822	8652	18	the	the	DT
34822	8652	19	sugar	sugar	NN
34822	8652	20	is	be	VBZ
34822	8652	21	dissolved	dissolve	VBN
34822	8652	22	;	;	:
34822	8652	23	then	then	RB
34822	8652	24	add	add	VB
34822	8652	25	an	an	DT
34822	8652	26	ounce	ounce	NN
34822	8652	27	of	of	IN
34822	8652	28	shaved	shave	VBN
34822	8652	29	chocolate	chocolate	NN
34822	8652	30	,	,	,
34822	8652	31	and	and	CC
34822	8652	32	the	the	DT
34822	8652	33	beaten	beat	VBN
34822	8652	34	yolks	yolk	NNS
34822	8652	35	of	of	IN
34822	8652	36	two	two	CD
34822	8652	37	eggs	egg	NNS
34822	8652	38	;	;	:
34822	8652	39	stir	stir	VB
34822	8652	40	until	until	IN
34822	8652	41	it	-PRON-	PRP
34822	8652	42	is	be	VBZ
34822	8652	43	thickened	thicken	VBN
34822	8652	44	;	;	:
34822	8652	45	flavor	flavor	VB
34822	8652	46	with	with	IN
34822	8652	47	one	one	CD
34822	8652	48	half	half	NN
34822	8652	49	teaspoonful	teaspoonful	JJ
34822	8652	50	of	of	IN
34822	8652	51	vanilla	vanilla	NN
34822	8652	52	,	,	,
34822	8652	53	and	and	CC
34822	8652	54	let	let	VB
34822	8652	55	it	-PRON-	PRP
34822	8652	56	partly	partly	RB
34822	8652	57	cool	cool	JJ
34822	8652	58	before	before	IN
34822	8652	59	spreading	spread	VBG
34822	8652	60	it	-PRON-	PRP
34822	8652	61	on	on	IN
34822	8652	62	the	the	DT
34822	8652	63	cake	cake	NN
34822	8652	64	.	.	.
34822	8653	1	PUFF	PUFF	NNP
34822	8653	2	-	-	HYPH
34822	8653	3	PASTE	PASTE	NNP
34822	8653	4	It	-PRON-	PRP
34822	8653	5	is	be	VBZ
34822	8653	6	a	a	DT
34822	8653	7	mistake	mistake	NN
34822	8653	8	to	to	TO
34822	8653	9	consider	consider	VB
34822	8653	10	the	the	DT
34822	8653	11	making	making	NN
34822	8653	12	of	of	IN
34822	8653	13	puff	puff	NN
34822	8653	14	-	-	HYPH
34822	8653	15	paste	paste	NN
34822	8653	16	too	too	RB
34822	8653	17	difficult	difficult	JJ
34822	8653	18	for	for	IN
34822	8653	19	any	any	DT
34822	8653	20	but	but	CC
34822	8653	21	an	an	DT
34822	8653	22	experienced	experienced	JJ
34822	8653	23	cook	cook	NN
34822	8653	24	to	to	TO
34822	8653	25	undertake	undertake	VB
34822	8653	26	.	.	.
34822	8654	1	No	no	DT
34822	8654	2	one	one	NN
34822	8654	3	need	nee	MD
34822	8654	4	hesitate	hesitate	VB
34822	8654	5	to	to	TO
34822	8654	6	attempt	attempt	VB
34822	8654	7	it	-PRON-	PRP
34822	8654	8	,	,	,
34822	8654	9	and	and	CC
34822	8654	10	if	if	IN
34822	8654	11	the	the	DT
34822	8654	12	few	few	JJ
34822	8654	13	simple	simple	JJ
34822	8654	14	rules	rule	NNS
34822	8654	15	are	be	VBP
34822	8654	16	strictly	strictly	RB
34822	8654	17	observed	observe	VBN
34822	8654	18	there	there	EX
34822	8654	19	will	will	MD
34822	8654	20	be	be	VB
34822	8654	21	success	success	NN
34822	8654	22	.	.	.
34822	8655	1	The	the	DT
34822	8655	2	materials	material	NNS
34822	8655	3	are	be	VBP
34822	8655	4	few	few	JJ
34822	8655	5	and	and	CC
34822	8655	6	inexpensive	inexpensive	JJ
34822	8655	7	,	,	,
34822	8655	8	and	and	CC
34822	8655	9	within	within	IN
34822	8655	10	the	the	DT
34822	8655	11	compass	compass	NN
34822	8655	12	of	of	IN
34822	8655	13	the	the	DT
34822	8655	14	most	most	RBS
34822	8655	15	moderate	moderate	JJ
34822	8655	16	household	household	NN
34822	8655	17	.	.	.
34822	8656	1	If	if	IN
34822	8656	2	light	light	JJ
34822	8656	3	,	,	,
34822	8656	4	good	good	JJ
34822	8656	5	pastry	pastry	NN
34822	8656	6	can	can	MD
34822	8656	7	be	be	VB
34822	8656	8	substituted	substitute	VBN
34822	8656	9	for	for	IN
34822	8656	10	the	the	DT
34822	8656	11	sodden	sodden	JJ
34822	8656	12	crust	crust	NN
34822	8656	13	of	of	IN
34822	8656	14	the	the	DT
34822	8656	15	ordinary	ordinary	JJ
34822	8656	16	pie	pie	NN
34822	8656	17	,	,	,
34822	8656	18	it	-PRON-	PRP
34822	8656	19	will	will	MD
34822	8656	20	be	be	VB
34822	8656	21	found	find	VBN
34822	8656	22	not	not	RB
34822	8656	23	only	only	RB
34822	8656	24	more	more	RBR
34822	8656	25	palatable	palatable	JJ
34822	8656	26	,	,	,
34822	8656	27	but	but	CC
34822	8656	28	far	far	RB
34822	8656	29	more	more	RBR
34822	8656	30	digestible	digestible	JJ
34822	8656	31	and	and	CC
34822	8656	32	wholesome	wholesome	JJ
34822	8656	33	.	.	.
34822	8657	1	Confections	confection	NNS
34822	8657	2	of	of	IN
34822	8657	3	puff	puff	NN
34822	8657	4	-	-	HYPH
34822	8657	5	paste	paste	NN
34822	8657	6	can	can	MD
34822	8657	7	be	be	VB
34822	8657	8	served	serve	VBN
34822	8657	9	on	on	IN
34822	8657	10	all	all	DT
34822	8657	11	occasions	occasion	NNS
34822	8657	12	,	,	,
34822	8657	13	and	and	CC
34822	8657	14	always	always	RB
34822	8657	15	make	make	VB
34822	8657	16	an	an	DT
34822	8657	17	acceptable	acceptable	JJ
34822	8657	18	dish	dish	NN
34822	8657	19	,	,	,
34822	8657	20	whereas	whereas	IN
34822	8657	21	ordinary	ordinary	JJ
34822	8657	22	pastry	pastry	NN
34822	8657	23	is	be	VBZ
34822	8657	24	excluded	exclude	VBN
34822	8657	25	from	from	IN
34822	8657	26	any	any	DT
34822	8657	27	but	but	IN
34822	8657	28	the	the	DT
34822	8657	29	most	most	RBS
34822	8657	30	informal	informal	JJ
34822	8657	31	service	service	NN
34822	8657	32	.	.	.
34822	8658	1	=	=	NFP
34822	8658	2	GENERAL	GENERAL	NNP
34822	8658	3	RULES=	RULES=	NNP
34822	8658	4	The	the	DT
34822	8658	5	most	most	RBS
34822	8658	6	important	important	JJ
34822	8658	7	rule	rule	NN
34822	8658	8	for	for	IN
34822	8658	9	making	make	VBG
34822	8658	10	puff	puff	NN
34822	8658	11	-	-	HYPH
34822	8658	12	paste	paste	NN
34822	8658	13	,	,	,
34822	8658	14	and	and	CC
34822	8658	15	the	the	DT
34822	8658	16	secret	secret	NN
34822	8658	17	of	of	IN
34822	8658	18	success	success	NN
34822	8658	19	,	,	,
34822	8658	20	is	be	VBZ
34822	8658	21	to	to	TO
34822	8658	22	have	have	VB
34822	8658	23	cold	cold	JJ
34822	8658	24	paste	paste	NN
34822	8658	25	and	and	CC
34822	8658	26	a	a	DT
34822	8658	27	hot	hot	JJ
34822	8658	28	oven	oven	NN
34822	8658	29	.	.	.
34822	8659	1	It	-PRON-	PRP
34822	8659	2	is	be	VBZ
34822	8659	3	well	well	JJ
34822	8659	4	to	to	TO
34822	8659	5	have	have	VB
34822	8659	6	a	a	DT
34822	8659	7	marble	marble	NN
34822	8659	8	slab	slab	NN
34822	8659	9	to	to	TO
34822	8659	10	roll	roll	VB
34822	8659	11	it	-PRON-	PRP
34822	8659	12	on	on	RP
34822	8659	13	,	,	,
34822	8659	14	but	but	CC
34822	8659	15	this	this	DT
34822	8659	16	is	be	VBZ
34822	8659	17	not	not	RB
34822	8659	18	positively	positively	RB
34822	8659	19	essential	essential	JJ
34822	8659	20	.	.	.
34822	8660	1	A	a	DT
34822	8660	2	warm	warm	JJ
34822	8660	3	,	,	,
34822	8660	4	damp	damp	JJ
34822	8660	5	day	day	NN
34822	8660	6	should	should	MD
34822	8660	7	be	be	VB
34822	8660	8	avoided	avoid	VBN
34822	8660	9	.	.	.
34822	8661	1	The	the	DT
34822	8661	2	paste	paste	NN
34822	8661	3	will	will	MD
34822	8661	4	keep	keep	VB
34822	8661	5	on	on	IN
34822	8661	6	ice	ice	NN
34822	8661	7	for	for	IN
34822	8661	8	a	a	DT
34822	8661	9	day	day	NN
34822	8661	10	or	or	CC
34822	8661	11	two	two	CD
34822	8661	12	before	before	IN
34822	8661	13	it	-PRON-	PRP
34822	8661	14	is	be	VBZ
34822	8661	15	baked	baked	JJ
34822	8661	16	,	,	,
34822	8661	17	and	and	CC
34822	8661	18	for	for	IN
34822	8661	19	several	several	JJ
34822	8661	20	days	day	NNS
34822	8661	21	in	in	IN
34822	8661	22	a	a	DT
34822	8661	23	dry	dry	JJ
34822	8661	24	place	place	NN
34822	8661	25	after	after	IN
34822	8661	26	it	-PRON-	PRP
34822	8661	27	is	be	VBZ
34822	8661	28	baked	baked	JJ
34822	8661	29	,	,	,
34822	8661	30	and	and	CC
34822	8661	31	if	if	IN
34822	8661	32	placed	place	VBN
34822	8661	33	in	in	IN
34822	8661	34	the	the	DT
34822	8661	35	oven	oven	NN
34822	8661	36	for	for	IN
34822	8661	37	a	a	DT
34822	8661	38	few	few	JJ
34822	8661	39	moments	moment	NNS
34822	8661	40	just	just	RB
34822	8661	41	before	before	IN
34822	8661	42	serving	serve	VBG
34822	8661	43	,	,	,
34822	8661	44	it	-PRON-	PRP
34822	8661	45	will	will	MD
34822	8661	46	have	have	VB
34822	8661	47	the	the	DT
34822	8661	48	same	same	JJ
34822	8661	49	crispness	crispness	NN
34822	8661	50	as	as	IN
34822	8661	51	when	when	WRB
34822	8661	52	just	just	RB
34822	8661	53	baked	bake	VBD
34822	8661	54	.	.	.
34822	8662	1	If	if	IN
34822	8662	2	there	there	EX
34822	8662	3	is	be	VBZ
34822	8662	4	no	no	DT
34822	8662	5	room	room	NN
34822	8662	6	colder	cold	JJR
34822	8662	7	than	than	IN
34822	8662	8	the	the	DT
34822	8662	9	kitchen	kitchen	NN
34822	8662	10	to	to	TO
34822	8662	11	work	work	VB
34822	8662	12	in	in	IN
34822	8662	13	when	when	WRB
34822	8662	14	mixing	mix	VBG
34822	8662	15	the	the	DT
34822	8662	16	paste	paste	NN
34822	8662	17	,	,	,
34822	8662	18	stand	stand	VB
34822	8662	19	by	by	IN
34822	8662	20	an	an	DT
34822	8662	21	open	open	JJ
34822	8662	22	window	window	NN
34822	8662	23	or	or	CC
34822	8662	24	in	in	IN
34822	8662	25	a	a	DT
34822	8662	26	current	current	NN
34822	8662	27	of	of	IN
34822	8662	28	air	air	NN
34822	8662	29	,	,	,
34822	8662	30	for	for	IN
34822	8662	31	it	-PRON-	PRP
34822	8662	32	is	be	VBZ
34822	8662	33	necessary	necessary	JJ
34822	8662	34	to	to	TO
34822	8662	35	keep	keep	VB
34822	8662	36	the	the	DT
34822	8662	37	paste	paste	NN
34822	8662	38	cold	cold	JJ
34822	8662	39	during	during	IN
34822	8662	40	the	the	DT
34822	8662	41	whole	whole	JJ
34822	8662	42	time	time	NN
34822	8662	43	of	of	IN
34822	8662	44	preparing	prepare	VBG
34822	8662	45	it	-PRON-	PRP
34822	8662	46	.	.	.
34822	8663	1	Use	use	VB
34822	8663	2	pastry	pastry	NN
34822	8663	3	flour	flour	NN
34822	8663	4	if	if	IN
34822	8663	5	convenient	convenient	JJ
34822	8663	6	(	(	-LRB-
34822	8663	7	Plant	Plant	NNP
34822	8663	8	's	's	POS
34822	8663	9	St.	St.	NNP
34822	8663	10	Louis	Louis	NNP
34822	8663	11	Flour	Flour	NNP
34822	8663	12	)	)	-RRB-
34822	8663	13	.	.	.
34822	8664	1	It	-PRON-	PRP
34822	8664	2	can	can	MD
34822	8664	3	be	be	VB
34822	8664	4	obtained	obtain	VBN
34822	8664	5	at	at	IN
34822	8664	6	all	all	DT
34822	8664	7	first	first	JJ
34822	8664	8	-	-	HYPH
34822	8664	9	class	class	NN
34822	8664	10	grocers	grocer	NNS
34822	8664	11	.	.	.
34822	8665	1	It	-PRON-	PRP
34822	8665	2	has	have	VBZ
34822	8665	3	a	a	DT
34822	8665	4	very	very	RB
34822	8665	5	fine	fine	JJ
34822	8665	6	grain	grain	NN
34822	8665	7	,	,	,
34822	8665	8	and	and	CC
34822	8665	9	can	can	MD
34822	8665	10	easily	easily	RB
34822	8665	11	be	be	VB
34822	8665	12	distinguished	distinguish	VBN
34822	8665	13	from	from	IN
34822	8665	14	ordinary	ordinary	JJ
34822	8665	15	flour	flour	NN
34822	8665	16	by	by	IN
34822	8665	17	rubbing	rub	VBG
34822	8665	18	a	a	DT
34822	8665	19	little	little	JJ
34822	8665	20	between	between	IN
34822	8665	21	the	the	DT
34822	8665	22	thumb	thumb	NN
34822	8665	23	and	and	CC
34822	8665	24	forefinger	forefinger	NN
34822	8665	25	.	.	.
34822	8666	1	=	=	NFP
34822	8666	2	RECEIPT	RECEIPT	NNP
34822	8666	3	FOR	for	IN
34822	8666	4	PUFF	PUFF	NNP
34822	8666	5	-	-	HYPH
34822	8666	6	PASTE=	PASTE=	NNP
34822	8666	7	1/2	1/2	CD
34822	8666	8	pound	pound	NN
34822	8666	9	or	or	CC
34822	8666	10	1	1	CD
34822	8666	11	cupful	cupful	NN
34822	8666	12	of	of	IN
34822	8666	13	butter	butter	NN
34822	8666	14	.	.	.
34822	8667	1	1/2	1/2	CD
34822	8667	2	pound	pound	NN
34822	8667	3	or	or	CC
34822	8667	4	2	2	CD
34822	8667	5	cupfuls	cupful	NNS
34822	8667	6	of	of	IN
34822	8667	7	flour	flour	NN
34822	8667	8	.	.	.
34822	8668	1	1/2	1/2	CD
34822	8668	2	teaspoonful	teaspoonful	JJ
34822	8668	3	of	of	IN
34822	8668	4	salt	salt	NN
34822	8668	5	.	.	.
34822	8669	1	1/4	1/4	CD
34822	8669	2	to	to	TO
34822	8669	3	1/2	1/2	CD
34822	8669	4	cupful	cupful	NN
34822	8669	5	of	of	IN
34822	8669	6	ice	ice	NN
34822	8669	7	-	-	HYPH
34822	8669	8	water	water	NN
34822	8669	9	.	.	.
34822	8670	1	1st	1st	NNP
34822	8670	2	.	.	.
34822	8671	1	Put	put	VB
34822	8671	2	the	the	DT
34822	8671	3	butter	butter	NN
34822	8671	4	in	in	IN
34822	8671	5	a	a	DT
34822	8671	6	bowl	bowl	NN
34822	8671	7	of	of	IN
34822	8671	8	ice	ice	NN
34822	8671	9	-	-	HYPH
34822	8671	10	water	water	NN
34822	8671	11	,	,	,
34822	8671	12	and	and	CC
34822	8671	13	work	work	VB
34822	8671	14	it	-PRON-	PRP
34822	8671	15	with	with	IN
34822	8671	16	the	the	DT
34822	8671	17	hand	hand	NN
34822	8671	18	until	until	IN
34822	8671	19	it	-PRON-	PRP
34822	8671	20	becomes	become	VBZ
34822	8671	21	smooth	smooth	JJ
34822	8671	22	and	and	CC
34822	8671	23	flexible	flexible	JJ
34822	8671	24	;	;	:
34822	8671	25	then	then	RB
34822	8671	26	place	place	VB
34822	8671	27	it	-PRON-	PRP
34822	8671	28	in	in	IN
34822	8671	29	a	a	DT
34822	8671	30	napkin	napkin	NN
34822	8671	31	and	and	CC
34822	8671	32	knead	knead	VB
34822	8671	33	it	-PRON-	PRP
34822	8671	34	a	a	DT
34822	8671	35	little	little	JJ
34822	8671	36	to	to	TO
34822	8671	37	free	free	VB
34822	8671	38	it	-PRON-	PRP
34822	8671	39	from	from	IN
34822	8671	40	moisture	moisture	NN
34822	8671	41	.	.	.
34822	8672	1	Pat	pat	VB
34822	8672	2	it	-PRON-	PRP
34822	8672	3	into	into	IN
34822	8672	4	a	a	DT
34822	8672	5	flat	flat	JJ
34822	8672	6	square	square	JJ
34822	8672	7	cake	cake	NN
34822	8672	8	,	,	,
34822	8672	9	and	and	CC
34822	8672	10	place	place	VB
34822	8672	11	it	-PRON-	PRP
34822	8672	12	on	on	IN
34822	8672	13	the	the	DT
34822	8672	14	ice	ice	NN
34822	8672	15	until	until	IN
34822	8672	16	ready	ready	JJ
34822	8672	17	to	to	TO
34822	8672	18	use	use	VB
34822	8672	19	.	.	.
34822	8673	1	2d	2d	LS
34822	8673	2	.	.	.
34822	8674	1	Sift	sift	VB
34822	8674	2	the	the	DT
34822	8674	3	flour	flour	NN
34822	8674	4	and	and	CC
34822	8674	5	salt	salt	NN
34822	8674	6	together	together	RB
34822	8674	7	on	on	IN
34822	8674	8	a	a	DT
34822	8674	9	board	board	NN
34822	8674	10	or	or	CC
34822	8674	11	marble	marble	NN
34822	8674	12	slab	slab	NN
34822	8674	13	;	;	:
34822	8674	14	reserve	reserve	VB
34822	8674	15	a	a	DT
34822	8674	16	little	little	JJ
34822	8674	17	flour	flour	NN
34822	8674	18	to	to	TO
34822	8674	19	be	be	VB
34822	8674	20	used	use	VBN
34822	8674	21	for	for	IN
34822	8674	22	dusting	dust	VBG
34822	8674	23	the	the	DT
34822	8674	24	slab	slab	NN
34822	8674	25	.	.	.
34822	8675	1	Make	make	VB
34822	8675	2	a	a	DT
34822	8675	3	well	well	NN
34822	8675	4	in	in	IN
34822	8675	5	the	the	DT
34822	8675	6	center	center	NN
34822	8675	7	,	,	,
34822	8675	8	and	and	CC
34822	8675	9	pour	pour	VBP
34822	8675	10	in	in	IN
34822	8675	11	a	a	DT
34822	8675	12	part	part	NN
34822	8675	13	of	of	IN
34822	8675	14	the	the	DT
34822	8675	15	water	water	NN
34822	8675	16	.	.	.
34822	8676	1	Work	work	VB
34822	8676	2	in	in	IN
34822	8676	3	the	the	DT
34822	8676	4	flour	flour	NN
34822	8676	5	,	,	,
34822	8676	6	and	and	CC
34822	8676	7	use	use	VB
34822	8676	8	enough	enough	JJ
34822	8676	9	water	water	NN
34822	8676	10	to	to	TO
34822	8676	11	make	make	VB
34822	8676	12	a	a	DT
34822	8676	13	smooth	smooth	JJ
34822	8676	14	paste	paste	NN
34822	8676	15	.	.	.
34822	8677	1	The	the	DT
34822	8677	2	exact	exact	JJ
34822	8677	3	amount	amount	NN
34822	8677	4	of	of	IN
34822	8677	5	water	water	NN
34822	8677	6	can	can	MD
34822	8677	7	not	not	RB
34822	8677	8	be	be	VB
34822	8677	9	given	give	VBN
34822	8677	10	,	,	,
34822	8677	11	as	as	IN
34822	8677	12	at	at	IN
34822	8677	13	certain	certain	JJ
34822	8677	14	times	time	NNS
34822	8677	15	the	the	DT
34822	8677	16	flour	flour	NN
34822	8677	17	absorbs	absorb	VBZ
34822	8677	18	more	more	JJR
34822	8677	19	than	than	IN
34822	8677	20	at	at	IN
34822	8677	21	others	other	NNS
34822	8677	22	.	.	.
34822	8678	1	Gather	gather	VB
34822	8678	2	in	in	IN
34822	8678	3	all	all	PDT
34822	8678	4	the	the	DT
34822	8678	5	crumbs	crumb	NNS
34822	8678	6	,	,	,
34822	8678	7	and	and	CC
34822	8678	8	work	work	VB
34822	8678	9	the	the	DT
34822	8678	10	paste	paste	NN
34822	8678	11	as	as	IN
34822	8678	12	you	-PRON-	PRP
34822	8678	13	would	would	MD
34822	8678	14	bread	bread	VB
34822	8678	15	dough	dough	NN
34822	8678	16	until	until	IN
34822	8678	17	it	-PRON-	PRP
34822	8678	18	becomes	become	VBZ
34822	8678	19	smooth	smooth	JJ
34822	8678	20	.	.	.
34822	8679	1	Roll	roll	VB
34822	8679	2	it	-PRON-	PRP
34822	8679	3	in	in	IN
34822	8679	4	a	a	DT
34822	8679	5	napkin	napkin	NN
34822	8679	6	,	,	,
34822	8679	7	and	and	CC
34822	8679	8	place	place	VB
34822	8679	9	it	-PRON-	PRP
34822	8679	10	on	on	IN
34822	8679	11	ice	ice	NN
34822	8679	12	for	for	IN
34822	8679	13	fifteen	fifteen	CD
34822	8679	14	minutes	minute	NNS
34822	8679	15	,	,	,
34822	8679	16	that	that	IN
34822	8679	17	it	-PRON-	PRP
34822	8679	18	may	may	MD
34822	8679	19	become	become	VB
34822	8679	20	thoroughly	thoroughly	RB
34822	8679	21	cold	cold	JJ
34822	8679	22	.	.	.
34822	8680	1	[	[	-LRB-
34822	8680	2	Illustration	illustration	NN
34822	8680	3	:	:	:
34822	8680	4	THREE	three	CD
34822	8680	5	PANS	pans	NN
34822	8680	6	ARRANGED	arranged	NN
34822	8680	7	FOR	for	IN
34822	8680	8	CHILLING	CHILLING	NNP
34822	8680	9	PUFF	PUFF	NNP
34822	8680	10	PASTE	PASTE	NNS
34822	8680	11	--	--	:
34822	8680	12	THE	the	DT
34822	8680	13	UPPER	upper	NN
34822	8680	14	AND	and	CC
34822	8680	15	UNDER	under	IN
34822	8680	16	ONES	ONES	NNP
34822	8680	17	HOLDING	HOLDING	NNP
34822	8680	18	CRACKED	CRACKED	NNP
34822	8680	19	ICE	ICE	NNP
34822	8680	20	,	,	,
34822	8680	21	THE	the	DT
34822	8680	22	CENTER	CENTER	NNP
34822	8680	23	ONE	one	CD
34822	8680	24	HOLDING	hold	VBG
34822	8680	25	THE	the	DT
34822	8680	26	PASTE	paste	NN
34822	8680	27	WRAPPED	wrapped	NN
34822	8680	28	IN	in	IN
34822	8680	29	A	a	DT
34822	8680	30	NAPKIN	napkin	NN
34822	8680	31	.	.	.
34822	8680	32	]	]	-RRB-
34822	8681	1	3d	3d	LS
34822	8681	2	.	.	.
34822	8682	1	Sprinkle	sprinkle	VB
34822	8682	2	the	the	DT
34822	8682	3	slab	slab	NN
34822	8682	4	lightly	lightly	RB
34822	8682	5	with	with	IN
34822	8682	6	flour	flour	NN
34822	8682	7	.	.	.
34822	8683	1	Roll	roll	VB
34822	8683	2	the	the	DT
34822	8683	3	cold	cold	JJ
34822	8683	4	paste	paste	NN
34822	8683	5	into	into	IN
34822	8683	6	a	a	DT
34822	8683	7	square	square	JJ
34822	8683	8	piece	piece	NN
34822	8683	9	;	;	:
34822	8683	10	place	place	VB
34822	8683	11	the	the	DT
34822	8683	12	cold	cold	JJ
34822	8683	13	butter	butter	NN
34822	8683	14	in	in	IN
34822	8683	15	the	the	DT
34822	8683	16	center	center	NN
34822	8683	17	,	,	,
34822	8683	18	and	and	CC
34822	8683	19	fold	fold	VB
34822	8683	20	the	the	DT
34822	8683	21	paste	paste	NN
34822	8683	22	over	over	IN
34822	8683	23	it	-PRON-	PRP
34822	8683	24	,	,	,
34822	8683	25	first	first	RB
34822	8683	26	from	from	IN
34822	8683	27	the	the	DT
34822	8683	28	sides	side	NNS
34822	8683	29	and	and	CC
34822	8683	30	then	then	RB
34822	8683	31	the	the	DT
34822	8683	32	ends	end	NNS
34822	8683	33	,	,	,
34822	8683	34	keeping	keep	VBG
34822	8683	35	the	the	DT
34822	8683	36	shape	shape	NN
34822	8683	37	square	square	NN
34822	8683	38	,	,	,
34822	8683	39	and	and	CC
34822	8683	40	folding	fold	VBG
34822	8683	41	so	so	IN
34822	8683	42	the	the	DT
34822	8683	43	butter	butter	NN
34822	8683	44	is	be	VBZ
34822	8683	45	completely	completely	RB
34822	8683	46	incased	incase	VBN
34822	8683	47	,	,	,
34822	8683	48	and	and	CC
34822	8683	49	can	can	MD
34822	8683	50	not	not	RB
34822	8683	51	escape	escape	VB
34822	8683	52	through	through	IN
34822	8683	53	the	the	DT
34822	8683	54	folds	fold	NNS
34822	8683	55	when	when	WRB
34822	8683	56	rolled	roll	VBN
34822	8683	57	.	.	.
34822	8684	1	This	this	DT
34822	8684	2	must	must	MD
34822	8684	3	be	be	VB
34822	8684	4	absolutely	absolutely	RB
34822	8684	5	guarded	guard	VBN
34822	8684	6	against	against	IN
34822	8684	7	at	at	IN
34822	8684	8	all	all	DT
34822	8684	9	times	time	NNS
34822	8684	10	,	,	,
34822	8684	11	and	and	CC
34822	8684	12	can	can	MD
34822	8684	13	be	be	VB
34822	8684	14	prevented	prevent	VBN
34822	8684	15	if	if	IN
34822	8684	16	the	the	DT
34822	8684	17	paste	paste	NN
34822	8684	18	is	be	VBZ
34822	8684	19	rolled	roll	VBN
34822	8684	20	evenly	evenly	RB
34822	8684	21	and	and	CC
34822	8684	22	folded	fold	VBN
34822	8684	23	properly	properly	RB
34822	8684	24	.	.	.
34822	8685	1	Turn	turn	VB
34822	8685	2	the	the	DT
34822	8685	3	folded	fold	VBN
34822	8685	4	side	side	NN
34822	8685	5	down	down	RB
34822	8685	6	,	,	,
34822	8685	7	and	and	CC
34822	8685	8	with	with	IN
34822	8685	9	a	a	DT
34822	8685	10	rolling	rolling	NN
34822	8685	11	-	-	HYPH
34822	8685	12	pin	pin	NN
34822	8685	13	roll	roll	VB
34822	8685	14	it	-PRON-	PRP
34822	8685	15	lightly	lightly	RB
34822	8685	16	away	away	RB
34822	8685	17	from	from	IN
34822	8685	18	you	-PRON-	PRP
34822	8685	19	into	into	IN
34822	8685	20	a	a	DT
34822	8685	21	long	long	JJ
34822	8685	22	,	,	,
34822	8685	23	narrow	narrow	JJ
34822	8685	24	strip	strip	NN
34822	8685	25	,	,	,
34822	8685	26	keeping	keep	VBG
34822	8685	27	it	-PRON-	PRP
34822	8685	28	as	as	RB
34822	8685	29	even	even	RB
34822	8685	30	as	as	IN
34822	8685	31	possible	possible	JJ
34822	8685	32	.	.	.
34822	8686	1	Fold	fold	VB
34822	8686	2	it	-PRON-	PRP
34822	8686	3	over	over	RP
34822	8686	4	,	,	,
34822	8686	5	making	make	VBG
34822	8686	6	three	three	CD
34822	8686	7	even	even	RB
34822	8686	8	layers	layer	NNS
34822	8686	9	of	of	IN
34822	8686	10	paste	paste	NN
34822	8686	11	.	.	.
34822	8687	1	This	this	DT
34822	8687	2	is	be	VBZ
34822	8687	3	called	call	VBN
34822	8687	4	"	"	``
34822	8687	5	giving	give	VBG
34822	8687	6	it	-PRON-	PRP
34822	8687	7	one	one	CD
34822	8687	8	turn	turn	NN
34822	8687	9	"	"	''
34822	8687	10	;	;	:
34822	8687	11	then	then	RB
34822	8687	12	roll	roll	VB
34822	8687	13	the	the	DT
34822	8687	14	folded	fold	VBN
34822	8687	15	strip	strip	NN
34822	8687	16	again	again	RB
34822	8687	17	,	,	,
34822	8687	18	and	and	CC
34822	8687	19	fold	fold	VB
34822	8687	20	as	as	RB
34822	8687	21	before	before	RB
34822	8687	22	.	.	.
34822	8688	1	This	this	DT
34822	8688	2	must	must	MD
34822	8688	3	be	be	VB
34822	8688	4	repeated	repeat	VBN
34822	8688	5	until	until	IN
34822	8688	6	it	-PRON-	PRP
34822	8688	7	has	have	VBZ
34822	8688	8	had	have	VBN
34822	8688	9	six	six	CD
34822	8688	10	turns	turn	NNS
34822	8688	11	,	,	,
34822	8688	12	which	which	WDT
34822	8688	13	is	be	VBZ
34822	8688	14	as	as	RB
34822	8688	15	many	many	JJ
34822	8688	16	as	as	IN
34822	8688	17	it	-PRON-	PRP
34822	8688	18	should	should	MD
34822	8688	19	receive	receive	VB
34822	8688	20	to	to	TO
34822	8688	21	give	give	VB
34822	8688	22	it	-PRON-	PRP
34822	8688	23	its	-PRON-	PRP$
34822	8688	24	greatest	great	JJS
34822	8688	25	lightness	lightness	NN
34822	8688	26	.	.	.
34822	8689	1	After	after	IN
34822	8689	2	each	each	DT
34822	8689	3	turn	turn	NN
34822	8689	4	,	,	,
34822	8689	5	if	if	IN
34822	8689	6	it	-PRON-	PRP
34822	8689	7	shows	show	VBZ
34822	8689	8	signs	sign	NNS
34822	8689	9	of	of	IN
34822	8689	10	softening	soften	VBG
34822	8689	11	,	,	,
34822	8689	12	otherwise	otherwise	RB
34822	8689	13	after	after	IN
34822	8689	14	each	each	DT
34822	8689	15	two	two	CD
34822	8689	16	turns	turn	NNS
34822	8689	17	,	,	,
34822	8689	18	wrap	wrap	VB
34822	8689	19	the	the	DT
34822	8689	20	paste	paste	NN
34822	8689	21	in	in	IN
34822	8689	22	a	a	DT
34822	8689	23	napkin	napkin	NN
34822	8689	24	,	,	,
34822	8689	25	and	and	CC
34822	8689	26	place	place	VB
34822	8689	27	it	-PRON-	PRP
34822	8689	28	in	in	IN
34822	8689	29	a	a	DT
34822	8689	30	pan	pan	NN
34822	8689	31	,	,	,
34822	8689	32	which	which	WDT
34822	8689	33	should	should	MD
34822	8689	34	be	be	VB
34822	8689	35	placed	place	VBN
34822	8689	36	between	between	IN
34822	8689	37	two	two	CD
34822	8689	38	other	other	JJ
34822	8689	39	pans	pan	NNS
34822	8689	40	containing	contain	VBG
34822	8689	41	cracked	crack	VBN
34822	8689	42	ice	ice	NN
34822	8689	43	,	,	,
34822	8689	44	and	and	CC
34822	8689	45	let	let	VB
34822	8689	46	it	-PRON-	PRP
34822	8689	47	remain	remain	VB
34822	8689	48	there	there	RB
34822	8689	49	twenty	twenty	CD
34822	8689	50	to	to	IN
34822	8689	51	thirty	thirty	CD
34822	8689	52	minutes	minute	NNS
34822	8689	53	.	.	.
34822	8690	1	Great	great	JJ
34822	8690	2	care	care	NN
34822	8690	3	must	must	MD
34822	8690	4	be	be	VB
34822	8690	5	used	use	VBN
34822	8690	6	in	in	IN
34822	8690	7	rolling	roll	VBG
34822	8690	8	the	the	DT
34822	8690	9	paste	paste	NN
34822	8690	10	to	to	TO
34822	8690	11	keep	keep	VB
34822	8690	12	the	the	DT
34822	8690	13	edges	edge	NNS
34822	8690	14	even	even	RB
34822	8690	15	,	,	,
34822	8690	16	so	so	IN
34822	8690	17	that	that	IN
34822	8690	18	the	the	DT
34822	8690	19	layers	layer	NNS
34822	8690	20	will	will	MD
34822	8690	21	be	be	VB
34822	8690	22	even	even	RB
34822	8690	23	,	,	,
34822	8690	24	and	and	CC
34822	8690	25	to	to	TO
34822	8690	26	roll	roll	VB
34822	8690	27	lightly	lightly	RB
34822	8690	28	and	and	CC
34822	8690	29	always	always	RB
34822	8690	30	away	away	RB
34822	8690	31	from	from	IN
34822	8690	32	you	-PRON-	PRP
34822	8690	33	,	,	,
34822	8690	34	so	so	IN
34822	8690	35	as	as	IN
34822	8690	36	not	not	RB
34822	8690	37	to	to	TO
34822	8690	38	break	break	VB
34822	8690	39	the	the	DT
34822	8690	40	air	air	NN
34822	8690	41	-	-	HYPH
34822	8690	42	bubbles	bubble	NNS
34822	8690	43	which	which	WDT
34822	8690	44	give	give	VBP
34822	8690	45	the	the	DT
34822	8690	46	lightness	lightness	NN
34822	8690	47	to	to	IN
34822	8690	48	the	the	DT
34822	8690	49	paste	paste	NN
34822	8690	50	.	.	.
34822	8691	1	The	the	DT
34822	8691	2	rolling	rolling	NN
34822	8691	3	is	be	VBZ
34822	8691	4	made	make	VBN
34822	8691	5	easier	easy	JJR
34822	8691	6	by	by	IN
34822	8691	7	lightly	lightly	RB
34822	8691	8	pounding	pound	VBG
34822	8691	9	as	as	RB
34822	8691	10	well	well	RB
34822	8691	11	as	as	IN
34822	8691	12	rolling	roll	VBG
34822	8691	13	the	the	DT
34822	8691	14	paste	paste	NN
34822	8691	15	.	.	.
34822	8692	1	After	after	IN
34822	8692	2	each	each	DT
34822	8692	3	folding	fold	VBG
34822	8692	4	press	press	VBP
34822	8692	5	the	the	DT
34822	8692	6	edges	edge	NNS
34822	8692	7	gently	gently	RB
34822	8692	8	with	with	IN
34822	8692	9	the	the	DT
34822	8692	10	rolling	rolling	NN
34822	8692	11	-	-	HYPH
34822	8692	12	pin	pin	NN
34822	8692	13	to	to	TO
34822	8692	14	shut	shut	VB
34822	8692	15	in	in	IN
34822	8692	16	the	the	DT
34822	8692	17	air	air	NN
34822	8692	18	,	,	,
34822	8692	19	and	and	CC
34822	8692	20	turn	turn	VB
34822	8692	21	the	the	DT
34822	8692	22	paste	paste	NN
34822	8692	23	so	so	IN
34822	8692	24	as	as	IN
34822	8692	25	to	to	TO
34822	8692	26	roll	roll	VB
34822	8692	27	in	in	RP
34822	8692	28	a	a	DT
34822	8692	29	different	different	JJ
34822	8692	30	direction	direction	NN
34822	8692	31	.	.	.
34822	8693	1	The	the	DT
34822	8693	2	paste	paste	NN
34822	8693	3	should	should	MD
34822	8693	4	slip	slip	VB
34822	8693	5	on	on	IN
34822	8693	6	the	the	DT
34822	8693	7	slab	slab	NN
34822	8693	8	.	.	.
34822	8694	1	If	if	IN
34822	8694	2	it	-PRON-	PRP
34822	8694	3	does	do	VBZ
34822	8694	4	not	not	RB
34822	8694	5	,	,	,
34822	8694	6	it	-PRON-	PRP
34822	8694	7	sticks	stick	VBZ
34822	8694	8	,	,	,
34822	8694	9	and	and	CC
34822	8694	10	must	must	MD
34822	8694	11	be	be	VB
34822	8694	12	put	put	VBN
34822	8694	13	on	on	IN
34822	8694	14	the	the	DT
34822	8694	15	ice	ice	NN
34822	8694	16	at	at	IN
34822	8694	17	once	once	RB
34822	8694	18	.	.	.
34822	8695	1	When	when	WRB
34822	8695	2	it	-PRON-	PRP
34822	8695	3	has	have	VBZ
34822	8695	4	had	have	VBN
34822	8695	5	six	six	CD
34822	8695	6	turns	turn	NNS
34822	8695	7	cut	cut	VBN
34822	8695	8	it	-PRON-	PRP
34822	8695	9	into	into	IN
34822	8695	10	the	the	DT
34822	8695	11	desired	desire	VBN
34822	8695	12	forms	form	NNS
34822	8695	13	,	,	,
34822	8695	14	and	and	CC
34822	8695	15	place	place	VB
34822	8695	16	again	again	RB
34822	8695	17	on	on	IN
34822	8695	18	the	the	DT
34822	8695	19	ice	ice	NN
34822	8695	20	for	for	IN
34822	8695	21	twenty	twenty	CD
34822	8695	22	to	to	TO
34822	8695	23	thirty	thirty	CD
34822	8695	24	minutes	minute	NNS
34822	8695	25	before	before	IN
34822	8695	26	putting	put	VBG
34822	8695	27	it	-PRON-	PRP
34822	8695	28	in	in	IN
34822	8695	29	the	the	DT
34822	8695	30	oven	oven	NN
34822	8695	31	.	.	.
34822	8696	1	The	the	DT
34822	8696	2	trimmings	trimming	NNS
34822	8696	3	,	,	,
34822	8696	4	put	put	VBN
34822	8696	5	together	together	RB
34822	8696	6	and	and	CC
34822	8696	7	rolled	roll	VBN
34822	8696	8	,	,	,
34822	8696	9	make	make	VB
34822	8696	10	a	a	DT
34822	8696	11	good	good	JJ
34822	8696	12	bottom	bottom	JJ
34822	8696	13	crust	crust	NN
34822	8696	14	for	for	IN
34822	8696	15	tart	tart	JJ
34822	8696	16	bands	band	NNS
34822	8696	17	,	,	,
34822	8696	18	or	or	CC
34822	8696	19	a	a	DT
34822	8696	20	top	top	JJ
34822	8696	21	crust	crust	NN
34822	8696	22	for	for	IN
34822	8696	23	mince	mince	NN
34822	8696	24	pies	pie	NNS
34822	8696	25	.	.	.
34822	8697	1	The	the	DT
34822	8697	2	baking	baking	NN
34822	8697	3	of	of	IN
34822	8697	4	puff	puff	NN
34822	8697	5	-	-	HYPH
34822	8697	6	paste	paste	NN
34822	8697	7	is	be	VBZ
34822	8697	8	as	as	RB
34822	8697	9	important	important	JJ
34822	8697	10	a	a	DT
34822	8697	11	matter	matter	NN
34822	8697	12	as	as	IN
34822	8697	13	the	the	DT
34822	8697	14	rolling	rolling	NN
34822	8697	15	.	.	.
34822	8698	1	The	the	DT
34822	8698	2	oven	oven	NN
34822	8698	3	must	must	MD
34822	8698	4	be	be	VB
34822	8698	5	very	very	RB
34822	8698	6	hot	hot	JJ
34822	8698	7	,	,	,
34822	8698	8	with	with	IN
34822	8698	9	the	the	DT
34822	8698	10	greatest	great	JJS
34822	8698	11	heat	heat	NN
34822	8698	12	at	at	IN
34822	8698	13	the	the	DT
34822	8698	14	bottom	bottom	NN
34822	8698	15	,	,	,
34822	8698	16	so	so	RB
34822	8698	17	the	the	DT
34822	8698	18	paste	paste	NN
34822	8698	19	may	may	MD
34822	8698	20	rise	rise	VB
34822	8698	21	before	before	IN
34822	8698	22	it	-PRON-	PRP
34822	8698	23	begins	begin	VBZ
34822	8698	24	to	to	TO
34822	8698	25	brown	brown	VB
34822	8698	26	;	;	:
34822	8698	27	therefore	therefore	RB
34822	8698	28	put	put	VBD
34822	8698	29	it	-PRON-	PRP
34822	8698	30	on	on	IN
34822	8698	31	the	the	DT
34822	8698	32	bottom	bottom	NN
34822	8698	33	of	of	IN
34822	8698	34	the	the	DT
34822	8698	35	oven	oven	NN
34822	8698	36	and	and	CC
34822	8698	37	lay	lie	VBD
34822	8698	38	a	a	DT
34822	8698	39	paper	paper	NN
34822	8698	40	on	on	IN
34822	8698	41	the	the	DT
34822	8698	42	shelf	shelf	NN
34822	8698	43	for	for	IN
34822	8698	44	a	a	DT
34822	8698	45	few	few	JJ
34822	8698	46	minutes	minute	NNS
34822	8698	47	.	.	.
34822	8699	1	Do	do	VBP
34822	8699	2	not	not	RB
34822	8699	3	open	open	VB
34822	8699	4	the	the	DT
34822	8699	5	door	door	NN
34822	8699	6	for	for	IN
34822	8699	7	the	the	DT
34822	8699	8	first	first	JJ
34822	8699	9	five	five	CD
34822	8699	10	minutes	minute	NNS
34822	8699	11	.	.	.
34822	8700	1	It	-PRON-	PRP
34822	8700	2	is	be	VBZ
34822	8700	3	essential	essential	JJ
34822	8700	4	to	to	TO
34822	8700	5	have	have	VB
34822	8700	6	the	the	DT
34822	8700	7	oven	oven	JJ
34822	8700	8	very	very	RB
34822	8700	9	hot	hot	JJ
34822	8700	10	.	.	.
34822	8701	1	It	-PRON-	PRP
34822	8701	2	must	must	MD
34822	8701	3	not	not	RB
34822	8701	4	,	,	,
34822	8701	5	however	however	RB
34822	8701	6	,	,	,
34822	8701	7	scorch	scorch	VB
34822	8701	8	the	the	DT
34822	8701	9	paste	paste	NN
34822	8701	10	,	,	,
34822	8701	11	and	and	CC
34822	8701	12	if	if	IN
34822	8701	13	it	-PRON-	PRP
34822	8701	14	scorches	scorch	VBZ
34822	8701	15	open	open	JJ
34822	8701	16	the	the	DT
34822	8701	17	draughts	draught	NNS
34822	8701	18	at	at	IN
34822	8701	19	once	once	RB
34822	8701	20	,	,	,
34822	8701	21	and	and	CC
34822	8701	22	place	place	VB
34822	8701	23	a	a	DT
34822	8701	24	basin	basin	NN
34822	8701	25	of	of	IN
34822	8701	26	ice	ice	NN
34822	8701	27	-	-	HYPH
34822	8701	28	water	water	NN
34822	8701	29	in	in	IN
34822	8701	30	the	the	DT
34822	8701	31	oven	oven	NN
34822	8701	32	to	to	TO
34822	8701	33	lower	lower	VB
34822	8701	34	the	the	DT
34822	8701	35	temperature	temperature	NN
34822	8701	36	.	.	.
34822	8702	1	The	the	DT
34822	8702	2	amount	amount	NN
34822	8702	3	given	give	VBN
34822	8702	4	in	in	IN
34822	8702	5	this	this	DT
34822	8702	6	receipt	receipt	NN
34822	8702	7	makes	make	VBZ
34822	8702	8	about	about	RB
34822	8702	9	six	six	CD
34822	8702	10	pâté	pâté	NNS
34822	8702	11	shells	shell	NNS
34822	8702	12	or	or	CC
34822	8702	13	one	one	CD
34822	8702	14	vol	vol	NNP
34822	8702	15	-	-	HYPH
34822	8702	16	au	au	NN
34822	8702	17	-	-	HYPH
34822	8702	18	vent	vent	NN
34822	8702	19	case	case	NN
34822	8702	20	.	.	.
34822	8703	1	=	=	NFP
34822	8703	2	PÂTÉ	PÂTÉ	NNP
34822	8703	3	SHELLS=	SHELLS=	NNP
34822	8703	4	Roll	Roll	NNP
34822	8703	5	puff	puff	NN
34822	8703	6	-	-	HYPH
34822	8703	7	paste	paste	NN
34822	8703	8	which	which	WDT
34822	8703	9	has	have	VBZ
34822	8703	10	had	have	VBN
34822	8703	11	six	six	CD
34822	8703	12	turns	turn	NNS
34822	8703	13	to	to	IN
34822	8703	14	a	a	DT
34822	8703	15	quarter	quarter	NN
34822	8703	16	-	-	HYPH
34822	8703	17	inch	inch	NN
34822	8703	18	thickness	thickness	NN
34822	8703	19	;	;	:
34822	8703	20	cut	cut	VB
34822	8703	21	it	-PRON-	PRP
34822	8703	22	into	into	IN
34822	8703	23	circles	circle	NNS
34822	8703	24	with	with	IN
34822	8703	25	a	a	DT
34822	8703	26	fluted	fluted	JJ
34822	8703	27	or	or	CC
34822	8703	28	plain	plain	JJ
34822	8703	29	cutter	cutter	NN
34822	8703	30	two	two	CD
34822	8703	31	and	and	CC
34822	8703	32	a	a	DT
34822	8703	33	quarter	quarter	NN
34822	8703	34	inches	inch	NNS
34822	8703	35	in	in	IN
34822	8703	36	diameter	diameter	NN
34822	8703	37	.	.	.
34822	8704	1	It	-PRON-	PRP
34822	8704	2	should	should	MD
34822	8704	3	be	be	VB
34822	8704	4	icy	icy	NN
34822	8704	5	-	-	HYPH
34822	8704	6	cold	cold	JJ
34822	8704	7	when	when	WRB
34822	8704	8	cut	cut	VBN
34822	8704	9	,	,	,
34822	8704	10	for	for	IN
34822	8704	11	if	if	IN
34822	8704	12	it	-PRON-	PRP
34822	8704	13	sticks	stick	VBZ
34822	8704	14	on	on	IN
34822	8704	15	one	one	CD
34822	8704	16	side	side	NN
34822	8704	17	it	-PRON-	PRP
34822	8704	18	will	will	MD
34822	8704	19	not	not	RB
34822	8704	20	rise	rise	VB
34822	8704	21	evenly	evenly	RB
34822	8704	22	.	.	.
34822	8705	1	From	from	IN
34822	8705	2	one	one	CD
34822	8705	3	half	half	NN
34822	8705	4	the	the	DT
34822	8705	5	circles	circle	NNS
34822	8705	6	cut	cut	VBD
34822	8705	7	a	a	DT
34822	8705	8	hole	hole	NN
34822	8705	9	in	in	IN
34822	8705	10	the	the	DT
34822	8705	11	center	center	NN
34822	8705	12	with	with	IN
34822	8705	13	a	a	DT
34822	8705	14	cutter	cutter	NN
34822	8705	15	one	one	CD
34822	8705	16	inch	inch	NN
34822	8705	17	in	in	IN
34822	8705	18	diameter	diameter	NN
34822	8705	19	.	.	.
34822	8706	1	Moisten	moisten	VB
34822	8706	2	the	the	DT
34822	8706	3	edges	edge	NNS
34822	8706	4	of	of	IN
34822	8706	5	the	the	DT
34822	8706	6	whole	whole	JJ
34822	8706	7	circles	circle	NNS
34822	8706	8	,	,	,
34822	8706	9	and	and	CC
34822	8706	10	place	place	NN
34822	8706	11	on	on	IN
34822	8706	12	them	-PRON-	PRP
34822	8706	13	the	the	DT
34822	8706	14	rings	ring	NNS
34822	8706	15	.	.	.
34822	8707	1	Brush	brush	VB
34822	8707	2	over	over	IN
34822	8707	3	the	the	DT
34822	8707	4	top	top	NN
34822	8707	5	with	with	IN
34822	8707	6	egg	egg	NN
34822	8707	7	.	.	.
34822	8708	1	(	(	-LRB-
34822	8708	2	This	this	DT
34822	8708	3	is	be	VBZ
34822	8708	4	to	to	TO
34822	8708	5	glaze	glaze	VB
34822	8708	6	them	-PRON-	PRP
34822	8708	7	,	,	,
34822	8708	8	and	and	CC
34822	8708	9	the	the	DT
34822	8708	10	egg	egg	NN
34822	8708	11	must	must	MD
34822	8708	12	not	not	RB
34822	8708	13	touch	touch	VB
34822	8708	14	the	the	DT
34822	8708	15	edges	edge	NNS
34822	8708	16	.	.	.
34822	8708	17	)	)	-RRB-
34822	8709	1	Place	place	VB
34822	8709	2	them	-PRON-	PRP
34822	8709	3	on	on	IN
34822	8709	4	the	the	DT
34822	8709	5	ice	ice	NN
34822	8709	6	for	for	IN
34822	8709	7	half	half	PDT
34822	8709	8	an	an	DT
34822	8709	9	hour	hour	NN
34822	8709	10	,	,	,
34822	8709	11	then	then	RB
34822	8709	12	bake	bake	VB
34822	8709	13	in	in	RP
34822	8709	14	hot	hot	JJ
34822	8709	15	oven	oven	NN
34822	8709	16	for	for	IN
34822	8709	17	twenty	twenty	CD
34822	8709	18	minutes	minute	NNS
34822	8709	19	.	.	.
34822	8710	1	Bake	bake	VB
34822	8710	2	the	the	DT
34822	8710	3	small	small	JJ
34822	8710	4	circles	circle	NNS
34822	8710	5	cut	cut	VBN
34822	8710	6	from	from	IN
34822	8710	7	the	the	DT
34822	8710	8	center	center	NN
34822	8710	9	on	on	IN
34822	8710	10	a	a	DT
34822	8710	11	separate	separate	JJ
34822	8710	12	tin	tin	NN
34822	8710	13	,	,	,
34822	8710	14	as	as	IN
34822	8710	15	they	-PRON-	PRP
34822	8710	16	do	do	VBP
34822	8710	17	not	not	RB
34822	8710	18	require	require	VB
34822	8710	19	as	as	RB
34822	8710	20	much	much	JJ
34822	8710	21	time	time	NN
34822	8710	22	;	;	:
34822	8710	23	when	when	WRB
34822	8710	24	baked	bake	VBN
34822	8710	25	pick	pick	VBP
34822	8710	26	out	out	RP
34822	8710	27	from	from	IN
34822	8710	28	the	the	DT
34822	8710	29	center	center	NN
34822	8710	30	any	any	DT
34822	8710	31	uncooked	uncooked	JJ
34822	8710	32	paste	paste	NN
34822	8710	33	.	.	.
34822	8711	1	Use	use	VB
34822	8711	2	the	the	DT
34822	8711	3	small	small	JJ
34822	8711	4	pieces	piece	NNS
34822	8711	5	for	for	IN
34822	8711	6	covers	cover	NNS
34822	8711	7	after	after	IN
34822	8711	8	the	the	DT
34822	8711	9	cases	case	NNS
34822	8711	10	are	be	VBP
34822	8711	11	filled	fill	VBN
34822	8711	12	.	.	.
34822	8712	1	If	if	IN
34822	8712	2	preferred	prefer	VBN
34822	8712	3	,	,	,
34822	8712	4	roll	roll	VBP
34822	8712	5	the	the	DT
34822	8712	6	paste	paste	NN
34822	8712	7	one	one	CD
34822	8712	8	half	half	NN
34822	8712	9	inch	inch	NN
34822	8712	10	thick	thick	JJ
34822	8712	11	,	,	,
34822	8712	12	and	and	CC
34822	8712	13	with	with	IN
34822	8712	14	the	the	DT
34822	8712	15	small	small	JJ
34822	8712	16	cutter	cutter	NN
34822	8712	17	cut	cut	VBD
34822	8712	18	half	half	JJ
34822	8712	19	-	-	HYPH
34822	8712	20	way	way	NN
34822	8712	21	through	through	IN
34822	8712	22	the	the	DT
34822	8712	23	paste	paste	NN
34822	8712	24	.	.	.
34822	8713	1	When	when	WRB
34822	8713	2	baked	bake	VBN
34822	8713	3	lift	lift	VBP
34822	8713	4	off	off	RP
34822	8713	5	the	the	DT
34822	8713	6	inner	inner	JJ
34822	8713	7	circle	circle	NN
34822	8713	8	,	,	,
34822	8713	9	and	and	CC
34822	8713	10	remove	remove	VB
34822	8713	11	the	the	DT
34822	8713	12	uncooked	uncooked	JJ
34822	8713	13	paste	paste	NN
34822	8713	14	from	from	IN
34822	8713	15	the	the	DT
34822	8713	16	interior	interior	NN
34822	8713	17	.	.	.
34822	8714	1	[	[	-LRB-
34822	8714	2	Illustration	illustration	NN
34822	8714	3	:	:	:
34822	8714	4	PÂTÉ	PÂTÉ	NNP
34822	8714	5	SHELLS	SHELLS	NNP
34822	8714	6	.	.	.
34822	8714	7	]	]	-RRB-
34822	8715	1	=	=	NFP
34822	8715	2	TART	TART	NNP
34822	8715	3	BANDS=	bands=	FW
34822	8715	4	Make	make	VB
34822	8715	5	a	a	DT
34822	8715	6	good	good	JJ
34822	8715	7	short	short	JJ
34822	8715	8	paste	paste	NN
34822	8715	9	,	,	,
34822	8715	10	using	use	VBG
34822	8715	11	the	the	DT
34822	8715	12	receipt	receipt	NN
34822	8715	13	for	for	IN
34822	8715	14	tart	tart	JJ
34822	8715	15	paste	paste	NN
34822	8715	16	.	.	.
34822	8716	1	Roll	roll	VB
34822	8716	2	it	-PRON-	PRP
34822	8716	3	one	one	CD
34822	8716	4	eighth	eighth	JJ
34822	8716	5	inch	inch	NN
34822	8716	6	thick	thick	JJ
34822	8716	7	,	,	,
34822	8716	8	and	and	CC
34822	8716	9	cut	cut	VBD
34822	8716	10	it	-PRON-	PRP
34822	8716	11	into	into	IN
34822	8716	12	a	a	DT
34822	8716	13	circle	circle	NN
34822	8716	14	six	six	CD
34822	8716	15	inches	inch	NNS
34822	8716	16	in	in	IN
34822	8716	17	diameter	diameter	NN
34822	8716	18	,	,	,
34822	8716	19	using	use	VBG
34822	8716	20	a	a	DT
34822	8716	21	basin	basin	NN
34822	8716	22	for	for	IN
34822	8716	23	guide	guide	NN
34822	8716	24	.	.	.
34822	8717	1	Wet	wet	VB
34822	8717	2	the	the	DT
34822	8717	3	edges	edge	NNS
34822	8717	4	and	and	CC
34822	8717	5	lay	lie	VBD
34822	8717	6	around	around	IN
34822	8717	7	it	-PRON-	PRP
34822	8717	8	a	a	DT
34822	8717	9	band	band	NN
34822	8717	10	of	of	IN
34822	8717	11	puff	puff	NN
34822	8717	12	-	-	HYPH
34822	8717	13	paste	paste	NN
34822	8717	14	cut	cut	NN
34822	8717	15	in	in	IN
34822	8717	16	a	a	DT
34822	8717	17	strip	strip	NN
34822	8717	18	one	one	CD
34822	8717	19	and	and	CC
34822	8717	20	one	one	CD
34822	8717	21	half	half	NN
34822	8717	22	inches	inch	NNS
34822	8717	23	wide	wide	JJ
34822	8717	24	and	and	CC
34822	8717	25	one	one	CD
34822	8717	26	quarter	quarter	NN
34822	8717	27	inch	inch	NN
34822	8717	28	thick	thick	JJ
34822	8717	29	.	.	.
34822	8718	1	Place	place	VB
34822	8718	2	the	the	DT
34822	8718	3	strip	strip	NN
34822	8718	4	neatly	neatly	RB
34822	8718	5	and	and	CC
34822	8718	6	carefully	carefully	RB
34822	8718	7	around	around	IN
34822	8718	8	the	the	DT
34822	8718	9	edge	edge	NN
34822	8718	10	,	,	,
34822	8718	11	using	use	VBG
34822	8718	12	care	care	NN
34822	8718	13	not	not	RB
34822	8718	14	to	to	TO
34822	8718	15	press	press	VB
34822	8718	16	it	-PRON-	PRP
34822	8718	17	;	;	:
34822	8718	18	cut	cut	VB
34822	8718	19	the	the	DT
34822	8718	20	edges	edge	NNS
34822	8718	21	that	that	WDT
34822	8718	22	are	be	VBP
34822	8718	23	to	to	TO
34822	8718	24	join	join	VB
34822	8718	25	in	in	IN
34822	8718	26	a	a	DT
34822	8718	27	sharp	sharp	JJ
34822	8718	28	diagonal	diagonal	JJ
34822	8718	29	line	line	NN
34822	8718	30	,	,	,
34822	8718	31	and	and	CC
34822	8718	32	moisten	moisten	VB
34822	8718	33	them	-PRON-	PRP
34822	8718	34	so	so	IN
34822	8718	35	they	-PRON-	PRP
34822	8718	36	will	will	MD
34822	8718	37	adhere	adhere	VB
34822	8718	38	.	.	.
34822	8719	1	Prick	prick	VB
34822	8719	2	the	the	DT
34822	8719	3	bottom	bottom	JJ
34822	8719	4	crust	crust	NN
34822	8719	5	in	in	IN
34822	8719	6	many	many	JJ
34822	8719	7	places	place	NNS
34822	8719	8	with	with	IN
34822	8719	9	a	a	DT
34822	8719	10	fork	fork	NN
34822	8719	11	to	to	TO
34822	8719	12	prevent	prevent	VB
34822	8719	13	its	-PRON-	PRP$
34822	8719	14	puffing	puffing	NN
34822	8719	15	up	up	RP
34822	8719	16	;	;	:
34822	8719	17	brush	brush	VB
34822	8719	18	the	the	DT
34822	8719	19	top	top	NN
34822	8719	20	of	of	IN
34822	8719	21	the	the	DT
34822	8719	22	band	band	NN
34822	8719	23	with	with	IN
34822	8719	24	egg	egg	NN
34822	8719	25	,	,	,
34822	8719	26	but	but	CC
34822	8719	27	do	do	VBP
34822	8719	28	not	not	RB
34822	8719	29	let	let	VB
34822	8719	30	the	the	DT
34822	8719	31	egg	egg	NN
34822	8719	32	touch	touch	VB
34822	8719	33	the	the	DT
34822	8719	34	edges	edge	NNS
34822	8719	35	;	;	:
34822	8719	36	let	let	VB
34822	8719	37	it	-PRON-	PRP
34822	8719	38	rest	rest	VB
34822	8719	39	on	on	IN
34822	8719	40	ice	ice	NN
34822	8719	41	for	for	IN
34822	8719	42	half	half	PDT
34822	8719	43	an	an	DT
34822	8719	44	hour	hour	NN
34822	8719	45	,	,	,
34822	8719	46	then	then	RB
34822	8719	47	bake	bake	VB
34822	8719	48	in	in	RP
34822	8719	49	hot	hot	JJ
34822	8719	50	oven	oven	NN
34822	8719	51	thirty	thirty	CD
34822	8719	52	to	to	IN
34822	8719	53	forty	forty	CD
34822	8719	54	minutes	minute	NNS
34822	8719	55	.	.	.
34822	8720	1	When	when	WRB
34822	8720	2	ready	ready	JJ
34822	8720	3	to	to	TO
34822	8720	4	serve	serve	VB
34822	8720	5	fill	fill	VB
34822	8720	6	it	-PRON-	PRP
34822	8720	7	with	with	IN
34822	8720	8	jam	jam	NN
34822	8720	9	,	,	,
34822	8720	10	preserves	preserve	NNS
34822	8720	11	,	,	,
34822	8720	12	purée	purée	NNP
34822	8720	13	,	,	,
34822	8720	14	or	or	CC
34822	8720	15	any	any	DT
34822	8720	16	other	other	JJ
34822	8720	17	mixture	mixture	NN
34822	8720	18	used	use	VBN
34822	8720	19	for	for	IN
34822	8720	20	tart	tart	JJ
34822	8720	21	pies	pie	NNS
34822	8720	22	.	.	.
34822	8721	1	These	these	DT
34822	8721	2	tarts	tart	NNS
34822	8721	3	are	be	VBP
34822	8721	4	very	very	RB
34822	8721	5	good	good	JJ
34822	8721	6	,	,	,
34822	8721	7	and	and	CC
34822	8721	8	can	can	MD
34822	8721	9	be	be	VB
34822	8721	10	served	serve	VBN
34822	8721	11	where	where	WRB
34822	8721	12	pies	pie	NNS
34822	8721	13	would	would	MD
34822	8721	14	not	not	RB
34822	8721	15	be	be	VB
34822	8721	16	admissible	admissible	JJ
34822	8721	17	.	.	.
34822	8722	1	=	=	NFP
34822	8722	2	MILLEFEUILLES=	MILLEFEUILLES=	NNP
34822	8722	3	Roll	Roll	NNP
34822	8722	4	puff	puff	NN
34822	8722	5	-	-	HYPH
34822	8722	6	paste	paste	NN
34822	8722	7	turned	turn	VBD
34822	8722	8	six	six	CD
34822	8722	9	times	time	NNS
34822	8722	10	to	to	IN
34822	8722	11	the	the	DT
34822	8722	12	thickness	thickness	NN
34822	8722	13	of	of	IN
34822	8722	14	one	one	CD
34822	8722	15	half	half	JJ
34822	8722	16	inch	inch	NN
34822	8722	17	;	;	:
34822	8722	18	cut	cut	VB
34822	8722	19	it	-PRON-	PRP
34822	8722	20	with	with	IN
34822	8722	21	a	a	DT
34822	8722	22	pastry	pastry	NN
34822	8722	23	wheel	wheel	NN
34822	8722	24	into	into	IN
34822	8722	25	pieces	piece	NNS
34822	8722	26	three	three	CD
34822	8722	27	inches	inch	NNS
34822	8722	28	long	long	JJ
34822	8722	29	and	and	CC
34822	8722	30	one	one	CD
34822	8722	31	inch	inch	NN
34822	8722	32	wide	wide	JJ
34822	8722	33	.	.	.
34822	8723	1	Brush	brush	VB
34822	8723	2	the	the	DT
34822	8723	3	tops	top	NNS
34822	8723	4	of	of	IN
34822	8723	5	the	the	DT
34822	8723	6	pieces	piece	NNS
34822	8723	7	with	with	IN
34822	8723	8	egg	egg	NN
34822	8723	9	,	,	,
34822	8723	10	and	and	CC
34822	8723	11	sprinkle	sprinkle	VB
34822	8723	12	them	-PRON-	PRP
34822	8723	13	with	with	IN
34822	8723	14	sugar	sugar	NN
34822	8723	15	.	.	.
34822	8724	1	Let	let	VB
34822	8724	2	them	-PRON-	PRP
34822	8724	3	stand	stand	VB
34822	8724	4	on	on	IN
34822	8724	5	ice	ice	NN
34822	8724	6	one	one	CD
34822	8724	7	half	half	JJ
34822	8724	8	hour	hour	NN
34822	8724	9	,	,	,
34822	8724	10	and	and	CC
34822	8724	11	then	then	RB
34822	8724	12	bake	bake	VB
34822	8724	13	in	in	RP
34822	8724	14	a	a	DT
34822	8724	15	hot	hot	JJ
34822	8724	16	oven	oven	NN
34822	8724	17	for	for	IN
34822	8724	18	twenty	twenty	CD
34822	8724	19	minutes	minute	NNS
34822	8724	20	,	,	,
34822	8724	21	or	or	CC
34822	8724	22	until	until	IN
34822	8724	23	well	well	RB
34822	8724	24	browned	brown	VBN
34822	8724	25	;	;	:
34822	8724	26	these	these	DT
34822	8724	27	are	be	VBP
34822	8724	28	served	serve	VBN
34822	8724	29	in	in	IN
34822	8724	30	place	place	NN
34822	8724	31	of	of	IN
34822	8724	32	cakes	cake	NNS
34822	8724	33	.	.	.
34822	8725	1	Or	or	CC
34822	8725	2	,	,	,
34822	8725	3	cut	cut	VB
34822	8725	4	the	the	DT
34822	8725	5	paste	paste	NN
34822	8725	6	three	three	CD
34822	8725	7	and	and	CC
34822	8725	8	a	a	DT
34822	8725	9	half	half	NN
34822	8725	10	inches	inch	NNS
34822	8725	11	long	long	JJ
34822	8725	12	and	and	CC
34822	8725	13	two	two	CD
34822	8725	14	inches	inch	NNS
34822	8725	15	wide	wide	JJ
34822	8725	16	,	,	,
34822	8725	17	and	and	CC
34822	8725	18	when	when	WRB
34822	8725	19	baked	bake	VBN
34822	8725	20	place	place	NN
34822	8725	21	two	two	CD
34822	8725	22	pieces	piece	NNS
34822	8725	23	together	together	RB
34822	8725	24	with	with	IN
34822	8725	25	a	a	DT
34822	8725	26	thin	thin	JJ
34822	8725	27	layer	layer	NN
34822	8725	28	of	of	IN
34822	8725	29	apricot	apricot	NNP
34822	8725	30	jam	jam	NNP
34822	8725	31	between	between	IN
34822	8725	32	them	-PRON-	PRP
34822	8725	33	,	,	,
34822	8725	34	and	and	CC
34822	8725	35	cover	cover	VB
34822	8725	36	the	the	DT
34822	8725	37	top	top	NN
34822	8725	38	with	with	IN
34822	8725	39	meringue	meringue	NN
34822	8725	40	.	.	.
34822	8726	1	These	these	DT
34822	8726	2	are	be	VBP
34822	8726	3	served	serve	VBN
34822	8726	4	as	as	IN
34822	8726	5	a	a	DT
34822	8726	6	dessert	dessert	NN
34822	8726	7	dish	dish	NN
34822	8726	8	for	for	IN
34822	8726	9	luncheon	luncheon	NN
34822	8726	10	.	.	.
34822	8727	1	=	=	NFP
34822	8727	2	TARTLETS=	TARTLETS=	NNP
34822	8727	3	Cut	Cut	NNP
34822	8727	4	puff	puff	NN
34822	8727	5	-	-	HYPH
34822	8727	6	paste	paste	NN
34822	8727	7	into	into	IN
34822	8727	8	rings	ring	NNS
34822	8727	9	the	the	DT
34822	8727	10	same	same	JJ
34822	8727	11	as	as	IN
34822	8727	12	for	for	IN
34822	8727	13	pâté	pâté	NNS
34822	8727	14	shells	shell	NNS
34822	8727	15	.	.	.
34822	8728	1	Use	use	VB
34822	8728	2	tart	tart	JJ
34822	8728	3	paste	paste	NN
34822	8728	4	for	for	IN
34822	8728	5	the	the	DT
34822	8728	6	under	under	JJ
34822	8728	7	crust	crust	NN
34822	8728	8	.	.	.
34822	8729	1	After	after	IN
34822	8729	2	they	-PRON-	PRP
34822	8729	3	are	be	VBP
34822	8729	4	baked	bake	VBN
34822	8729	5	fill	fill	VBP
34822	8729	6	the	the	DT
34822	8729	7	center	center	NN
34822	8729	8	with	with	IN
34822	8729	9	pineapple	pineapple	NN
34822	8729	10	,	,	,
34822	8729	11	with	with	IN
34822	8729	12	any	any	DT
34822	8729	13	preserves	preserve	NNS
34822	8729	14	,	,	,
34822	8729	15	or	or	CC
34822	8729	16	with	with	IN
34822	8729	17	apple	apple	NNP
34822	8729	18	purée	purée	NNP
34822	8729	19	covered	cover	VBN
34822	8729	20	with	with	IN
34822	8729	21	apricot	apricot	NNP
34822	8729	22	jam	jam	NNP
34822	8729	23	.	.	.
34822	8730	1	=	=	NFP
34822	8730	2	PAGANINI	PAGANINI	NNP
34822	8730	3	TARTLETS=	TARTLETS=	NNP
34822	8730	4	Roll	Roll	NNP
34822	8730	5	puff	puff	NN
34822	8730	6	-	-	HYPH
34822	8730	7	paste	paste	NN
34822	8730	8	one	one	CD
34822	8730	9	eighth	eighth	JJ
34822	8730	10	inch	inch	NN
34822	8730	11	thick	thick	JJ
34822	8730	12	;	;	:
34822	8730	13	cut	cut	VB
34822	8730	14	it	-PRON-	PRP
34822	8730	15	with	with	IN
34822	8730	16	a	a	DT
34822	8730	17	pastry	pastry	NN
34822	8730	18	wheel	wheel	NN
34822	8730	19	into	into	IN
34822	8730	20	squares	square	NNS
34822	8730	21	of	of	IN
34822	8730	22	three	three	CD
34822	8730	23	and	and	CC
34822	8730	24	a	a	DT
34822	8730	25	half	half	NN
34822	8730	26	to	to	TO
34822	8730	27	four	four	CD
34822	8730	28	inches	inch	NNS
34822	8730	29	.	.	.
34822	8731	1	Turn	turn	VB
34822	8731	2	the	the	DT
34822	8731	3	points	point	NNS
34822	8731	4	together	together	RB
34822	8731	5	in	in	IN
34822	8731	6	the	the	DT
34822	8731	7	middle	middle	NN
34822	8731	8	,	,	,
34822	8731	9	and	and	CC
34822	8731	10	press	press	VB
34822	8731	11	them	-PRON-	PRP
34822	8731	12	down	down	RP
34822	8731	13	lightly	lightly	RB
34822	8731	14	.	.	.
34822	8732	1	Bake	bake	VB
34822	8732	2	;	;	:
34822	8732	3	then	then	RB
34822	8732	4	put	put	VB
34822	8732	5	a	a	DT
34822	8732	6	spoonful	spoonful	NN
34822	8732	7	of	of	IN
34822	8732	8	jam	jam	NN
34822	8732	9	in	in	IN
34822	8732	10	the	the	DT
34822	8732	11	center	center	NN
34822	8732	12	of	of	IN
34822	8732	13	each	each	DT
34822	8732	14	,	,	,
34822	8732	15	and	and	CC
34822	8732	16	cover	cover	VB
34822	8732	17	the	the	DT
34822	8732	18	jam	jam	NN
34822	8732	19	with	with	IN
34822	8732	20	meringue	meringue	NN
34822	8732	21	;	;	:
34822	8732	22	place	place	VB
34822	8732	23	them	-PRON-	PRP
34822	8732	24	in	in	IN
34822	8732	25	the	the	DT
34822	8732	26	oven	oven	JJ
34822	8732	27	a	a	DT
34822	8732	28	moment	moment	NN
34822	8732	29	to	to	TO
34822	8732	30	brown	brown	VB
34822	8732	31	.	.	.
34822	8733	1	=	=	VBZ
34822	8733	2	TO	to	IN
34822	8733	3	GLAZE	GLAZE	NNP
34822	8733	4	PASTRY=	PASTRY=	NNS
34822	8733	5	Take	take	VB
34822	8733	6	an	an	DT
34822	8733	7	egg	egg	NN
34822	8733	8	and	and	CC
34822	8733	9	one	one	CD
34822	8733	10	tablespoonful	tablespoonful	NN
34822	8733	11	of	of	IN
34822	8733	12	water	water	NN
34822	8733	13	,	,	,
34822	8733	14	and	and	CC
34822	8733	15	beat	beat	VBD
34822	8733	16	the	the	DT
34822	8733	17	egg	egg	NN
34822	8733	18	enough	enough	RB
34822	8733	19	to	to	TO
34822	8733	20	break	break	VB
34822	8733	21	it	-PRON-	PRP
34822	8733	22	,	,	,
34822	8733	23	but	but	CC
34822	8733	24	not	not	RB
34822	8733	25	enough	enough	RB
34822	8733	26	to	to	TO
34822	8733	27	make	make	VB
34822	8733	28	it	-PRON-	PRP
34822	8733	29	froth	froth	VB
34822	8733	30	.	.	.
34822	8734	1	The	the	DT
34822	8734	2	yolk	yolk	NN
34822	8734	3	alone	alone	RB
34822	8734	4	may	may	MD
34822	8734	5	be	be	VB
34822	8734	6	used	use	VBN
34822	8734	7	with	with	IN
34822	8734	8	the	the	DT
34822	8734	9	water	water	NN
34822	8734	10	,	,	,
34822	8734	11	but	but	CC
34822	8734	12	the	the	DT
34822	8734	13	white	white	JJ
34822	8734	14	alone	alone	RB
34822	8734	15	will	will	MD
34822	8734	16	not	not	RB
34822	8734	17	give	give	VB
34822	8734	18	it	-PRON-	PRP
34822	8734	19	color	color	NN
34822	8734	20	.	.	.
34822	8735	1	Brush	brush	VB
34822	8735	2	it	-PRON-	PRP
34822	8735	3	lightly	lightly	RB
34822	8735	4	over	over	IN
34822	8735	5	the	the	DT
34822	8735	6	pastry	pastry	NN
34822	8735	7	,	,	,
34822	8735	8	using	use	VBG
34822	8735	9	a	a	DT
34822	8735	10	brush	brush	NN
34822	8735	11	or	or	CC
34822	8735	12	quill	quill	NN
34822	8735	13	-	-	HYPH
34822	8735	14	feather	feather	NN
34822	8735	15	,	,	,
34822	8735	16	and	and	CC
34822	8735	17	dust	dust	VB
34822	8735	18	it	-PRON-	PRP
34822	8735	19	with	with	IN
34822	8735	20	a	a	DT
34822	8735	21	very	very	RB
34822	8735	22	little	little	JJ
34822	8735	23	sugar	sugar	NN
34822	8735	24	.	.	.
34822	8736	1	This	this	DT
34822	8736	2	will	will	MD
34822	8736	3	give	give	VB
34822	8736	4	a	a	DT
34822	8736	5	brown	brown	JJ
34822	8736	6	and	and	CC
34822	8736	7	polished	polished	JJ
34822	8736	8	surface	surface	NN
34822	8736	9	to	to	IN
34822	8736	10	the	the	DT
34822	8736	11	pastry	pastry	NN
34822	8736	12	.	.	.
34822	8737	1	When	when	WRB
34822	8737	2	two	two	CD
34822	8737	3	layers	layer	NNS
34822	8737	4	of	of	IN
34822	8737	5	pastry	pastry	NN
34822	8737	6	are	be	VBP
34822	8737	7	to	to	TO
34822	8737	8	be	be	VB
34822	8737	9	stuck	stick	VBN
34822	8737	10	together	together	RB
34822	8737	11	,	,	,
34822	8737	12	brush	brush	VB
34822	8737	13	the	the	DT
34822	8737	14	top	top	NN
34822	8737	15	of	of	IN
34822	8737	16	one	one	CD
34822	8737	17	with	with	IN
34822	8737	18	water	water	NN
34822	8737	19	,	,	,
34822	8737	20	and	and	CC
34822	8737	21	lay	lie	VBD
34822	8737	22	the	the	DT
34822	8737	23	other	other	JJ
34822	8737	24	on	on	IN
34822	8737	25	it	-PRON-	PRP
34822	8737	26	before	before	IN
34822	8737	27	baking	bake	VBG
34822	8737	28	them	-PRON-	PRP
34822	8737	29	.	.	.
34822	8738	1	CHAPTER	chapter	NN
34822	8738	2	XXI	XXI	NNP
34822	8738	3	CAKE	CAKE	NNS
34822	8738	4	[	[	-LRB-
34822	8738	5	Sidenote	sidenote	NN
34822	8738	6	:	:	:
34822	8738	7	Baking	Baking	NNP
34822	8738	8	.	.	.
34822	8738	9	]	]	-RRB-
34822	8739	1	The	the	DT
34822	8739	2	most	most	RBS
34822	8739	3	difficult	difficult	JJ
34822	8739	4	part	part	NN
34822	8739	5	of	of	IN
34822	8739	6	cake	cake	NN
34822	8739	7	-	-	HYPH
34822	8739	8	making	making	NN
34822	8739	9	is	be	VBZ
34822	8739	10	the	the	DT
34822	8739	11	baking	baking	NN
34822	8739	12	.	.	.
34822	8740	1	Unless	unless	IN
34822	8740	2	the	the	DT
34822	8740	3	oven	oven	NN
34822	8740	4	is	be	VBZ
34822	8740	5	right	right	JJ
34822	8740	6	,	,	,
34822	8740	7	the	the	DT
34822	8740	8	cake	cake	NN
34822	8740	9	will	will	MD
34822	8740	10	be	be	VB
34822	8740	11	a	a	DT
34822	8740	12	failure	failure	NN
34822	8740	13	,	,	,
34822	8740	14	no	no	RB
34822	8740	15	matter	matter	RB
34822	8740	16	how	how	WRB
34822	8740	17	carefully	carefully	RB
34822	8740	18	it	-PRON-	PRP
34822	8740	19	may	may	MD
34822	8740	20	have	have	VB
34822	8740	21	been	be	VBN
34822	8740	22	mixed	mix	VBN
34822	8740	23	.	.	.
34822	8741	1	RULES	rule	NNS
34822	8741	2	Have	have	VBP
34822	8741	3	everything	everything	NN
34822	8741	4	ready	ready	JJ
34822	8741	5	before	before	IN
34822	8741	6	beginning	begin	VBG
34822	8741	7	to	to	TO
34822	8741	8	mix	mix	VB
34822	8741	9	the	the	DT
34822	8741	10	cake	cake	NN
34822	8741	11	.	.	.
34822	8742	1	Have	have	VBP
34822	8742	2	the	the	DT
34822	8742	3	weights	weight	NNS
34822	8742	4	and	and	CC
34822	8742	5	measures	measure	NNS
34822	8742	6	exact	exact	JJ
34822	8742	7	.	.	.
34822	8743	1	[	[	-LRB-
34822	8743	2	Sidenote	sidenote	NN
34822	8743	3	:	:	:
34822	8743	4	Fire	fire	NN
34822	8743	5	.	.	.
34822	8743	6	]	]	-RRB-
34822	8744	1	Have	have	VBP
34822	8744	2	the	the	DT
34822	8744	3	fire	fire	NN
34822	8744	4	so	so	IN
34822	8744	5	it	-PRON-	PRP
34822	8744	6	will	will	MD
34822	8744	7	last	last	VB
34822	8744	8	through	through	IN
34822	8744	9	the	the	DT
34822	8744	10	baking	baking	NN
34822	8744	11	,	,	,
34822	8744	12	and	and	CC
34822	8744	13	the	the	DT
34822	8744	14	heat	heat	NN
34822	8744	15	of	of	IN
34822	8744	16	the	the	DT
34822	8744	17	oven	oven	NN
34822	8744	18	just	just	RB
34822	8744	19	right	right	RB
34822	8744	20	(	(	-LRB-
34822	8744	21	see	see	VB
34822	8744	22	below	below	RB
34822	8744	23	)	)	-RRB-
34822	8744	24	,	,	,
34822	8744	25	for	for	IN
34822	8744	26	on	on	IN
34822	8744	27	this	this	DT
34822	8744	28	the	the	DT
34822	8744	29	success	success	NN
34822	8744	30	of	of	IN
34822	8744	31	the	the	DT
34822	8744	32	cake	cake	NN
34822	8744	33	mostly	mostly	RB
34822	8744	34	depends	depend	VBZ
34822	8744	35	.	.	.
34822	8745	1	Do	do	VB
34822	8745	2	not	not	RB
34822	8745	3	mix	mix	VB
34822	8745	4	the	the	DT
34822	8745	5	cake	cake	NN
34822	8745	6	until	until	IN
34822	8745	7	the	the	DT
34822	8745	8	oven	oven	NN
34822	8745	9	is	be	VBZ
34822	8745	10	entirely	entirely	RB
34822	8745	11	ready	ready	JJ
34822	8745	12	for	for	IN
34822	8745	13	it	-PRON-	PRP
34822	8745	14	to	to	TO
34822	8745	15	go	go	VB
34822	8745	16	in	in	RB
34822	8745	17	.	.	.
34822	8746	1	Sift	sift	VB
34822	8746	2	the	the	DT
34822	8746	3	flour	flour	NN
34822	8746	4	before	before	IN
34822	8746	5	measuring	measure	VBG
34822	8746	6	it	-PRON-	PRP
34822	8746	7	.	.	.
34822	8747	1	If	if	IN
34822	8747	2	baking	baking	NN
34822	8747	3	-	-	HYPH
34822	8747	4	powder	powder	NN
34822	8747	5	or	or	CC
34822	8747	6	cream	cream	NN
34822	8747	7	of	of	IN
34822	8747	8	tartar	tartar	NN
34822	8747	9	is	be	VBZ
34822	8747	10	used	use	VBN
34822	8747	11	,	,	,
34822	8747	12	sift	sift	VB
34822	8747	13	it	-PRON-	PRP
34822	8747	14	with	with	IN
34822	8747	15	the	the	DT
34822	8747	16	flour	flour	NN
34822	8747	17	.	.	.
34822	8748	1	Mix	mix	VB
34822	8748	2	in	in	IN
34822	8748	3	an	an	DT
34822	8748	4	earthen	earthen	JJ
34822	8748	5	bowl	bowl	NN
34822	8748	6	with	with	IN
34822	8748	7	a	a	DT
34822	8748	8	wooden	wooden	JJ
34822	8748	9	spoon	spoon	NN
34822	8748	10	.	.	.
34822	8749	1	Beat	beat	VB
34822	8749	2	the	the	DT
34822	8749	3	yolks	yolk	NNS
34822	8749	4	and	and	CC
34822	8749	5	whites	white	NNS
34822	8749	6	of	of	IN
34822	8749	7	the	the	DT
34822	8749	8	eggs	egg	NNS
34822	8749	9	separately	separately	RB
34822	8749	10	.	.	.
34822	8750	1	Grease	grease	VB
34822	8750	2	the	the	DT
34822	8750	3	tins	tin	NNS
34822	8750	4	with	with	IN
34822	8750	5	lard	lard	NN
34822	8750	6	,	,	,
34822	8750	7	as	as	IN
34822	8750	8	butter	butter	NN
34822	8750	9	blackens	blacken	NNS
34822	8750	10	.	.	.
34822	8751	1	For	for	IN
34822	8751	2	some	some	DT
34822	8751	3	cakes	cake	NNS
34822	8751	4	it	-PRON-	PRP
34822	8751	5	is	be	VBZ
34822	8751	6	better	well	JJR
34822	8751	7	to	to	TO
34822	8751	8	line	line	VB
34822	8751	9	the	the	DT
34822	8751	10	pans	pan	NNS
34822	8751	11	with	with	IN
34822	8751	12	paper	paper	NN
34822	8751	13	.	.	.
34822	8752	1	[	[	-LRB-
34822	8752	2	Sidenote	sidenote	NN
34822	8752	3	:	:	:
34822	8752	4	Fruit	fruit	NN
34822	8752	5	.	.	.
34822	8752	6	]	]	-RRB-
34822	8753	1	When	when	WRB
34822	8753	2	fruit	fruit	NN
34822	8753	3	is	be	VBZ
34822	8753	4	used	use	VBN
34822	8753	5	,	,	,
34822	8753	6	roll	roll	VB
34822	8753	7	it	-PRON-	PRP
34822	8753	8	in	in	IN
34822	8753	9	flour	flour	NN
34822	8753	10	,	,	,
34822	8753	11	and	and	CC
34822	8753	12	add	add	VB
34822	8753	13	it	-PRON-	PRP
34822	8753	14	the	the	DT
34822	8753	15	last	last	JJ
34822	8753	16	thing	thing	NN
34822	8753	17	.	.	.
34822	8754	1	If	if	IN
34822	8754	2	the	the	DT
34822	8754	3	fruit	fruit	NN
34822	8754	4	is	be	VBZ
34822	8754	5	wanted	want	VBN
34822	8754	6	in	in	IN
34822	8754	7	layers	layer	NNS
34822	8754	8	,	,	,
34822	8754	9	add	add	VB
34822	8754	10	it	-PRON-	PRP
34822	8754	11	while	while	IN
34822	8754	12	the	the	DT
34822	8754	13	mixture	mixture	NN
34822	8754	14	is	be	VBZ
34822	8754	15	being	be	VBG
34822	8754	16	poured	pour	VBN
34822	8754	17	into	into	IN
34822	8754	18	the	the	DT
34822	8754	19	tins	tin	NNS
34822	8754	20	.	.	.
34822	8755	1	[	[	-LRB-
34822	8755	2	Sidenote	sidenote	NN
34822	8755	3	:	:	:
34822	8755	4	Salt	salt	NN
34822	8755	5	.	.	.
34822	8755	6	]	]	-RRB-
34822	8756	1	Add	add	VB
34822	8756	2	one	one	CD
34822	8756	3	quarter	quarter	NN
34822	8756	4	teaspoonful	teaspoonful	JJ
34822	8756	5	of	of	IN
34822	8756	6	salt	salt	NN
34822	8756	7	to	to	IN
34822	8756	8	all	all	DT
34822	8756	9	cakes	cake	NNS
34822	8756	10	.	.	.
34822	8757	1	[	[	-LRB-
34822	8757	2	Sidenote	sidenote	NN
34822	8757	3	:	:	:
34822	8757	4	Sugary	sugary	JJ
34822	8757	5	crust	crust	NN
34822	8757	6	.	.	.
34822	8757	7	]	]	-RRB-
34822	8758	1	If	if	IN
34822	8758	2	a	a	DT
34822	8758	3	sugary	sugary	JJ
34822	8758	4	crust	crust	NN
34822	8758	5	is	be	VBZ
34822	8758	6	wanted	want	VBN
34822	8758	7	,	,	,
34822	8758	8	sprinkle	sprinkle	VB
34822	8758	9	the	the	DT
34822	8758	10	top	top	NN
34822	8758	11	with	with	IN
34822	8758	12	sugar	sugar	NN
34822	8758	13	before	before	IN
34822	8758	14	the	the	DT
34822	8758	15	cake	cake	NN
34822	8758	16	is	be	VBZ
34822	8758	17	baked	bake	VBN
34822	8758	18	.	.	.
34822	8759	1	[	[	-LRB-
34822	8759	2	Sidenote	sidenote	NN
34822	8759	3	:	:	:
34822	8759	4	Cause	cause	NN
34822	8759	5	of	of	IN
34822	8759	6	cracking	crack	VBG
34822	8759	7	.	.	.
34822	8759	8	]	]	-RRB-
34822	8760	1	If	if	IN
34822	8760	2	the	the	DT
34822	8760	3	cake	cake	NN
34822	8760	4	cracks	crack	VBZ
34822	8760	5	open	open	JJ
34822	8760	6	as	as	IN
34822	8760	7	it	-PRON-	PRP
34822	8760	8	rises	rise	VBZ
34822	8760	9	,	,	,
34822	8760	10	too	too	RB
34822	8760	11	much	much	JJ
34822	8760	12	flour	flour	NN
34822	8760	13	has	have	VBZ
34822	8760	14	been	be	VBN
34822	8760	15	used	use	VBN
34822	8760	16	.	.	.
34822	8761	1	[	[	-LRB-
34822	8761	2	Sidenote	sidenote	NN
34822	8761	3	:	:	:
34822	8761	4	Uneven	uneven	RB
34822	8761	5	rising	rise	VBG
34822	8761	6	.	.	.
34822	8761	7	]	]	-RRB-
34822	8762	1	If	if	IN
34822	8762	2	it	-PRON-	PRP
34822	8762	3	rises	rise	VBZ
34822	8762	4	in	in	IN
34822	8762	5	a	a	DT
34822	8762	6	cone	cone	NN
34822	8762	7	in	in	IN
34822	8762	8	the	the	DT
34822	8762	9	center	center	NN
34822	8762	10	,	,	,
34822	8762	11	the	the	DT
34822	8762	12	oven	oven	NN
34822	8762	13	is	be	VBZ
34822	8762	14	too	too	RB
34822	8762	15	hot	hot	JJ
34822	8762	16	.	.	.
34822	8763	1	[	[	-LRB-
34822	8763	2	Sidenote	sidenote	NN
34822	8763	3	:	:	:
34822	8763	4	Beating	beating	NN
34822	8763	5	.	.	.
34822	8763	6	]	]	-RRB-
34822	8764	1	Beating	beat	VBG
34822	8764	2	eggs	egg	NNS
34822	8764	3	and	and	CC
34822	8764	4	butter	butter	NN
34822	8764	5	makes	make	VBZ
34822	8764	6	them	-PRON-	PRP
34822	8764	7	light	light	JJ
34822	8764	8	,	,	,
34822	8764	9	beating	beat	VBG
34822	8764	10	flour	flour	NN
34822	8764	11	makes	make	VBZ
34822	8764	12	it	-PRON-	PRP
34822	8764	13	tough	tough	JJ
34822	8764	14	;	;	:
34822	8764	15	hence	hence	RB
34822	8764	16	the	the	DT
34822	8764	17	rule	rule	NN
34822	8764	18	to	to	TO
34822	8764	19	add	add	VB
34822	8764	20	it	-PRON-	PRP
34822	8764	21	last	last	JJ
34822	8764	22	.	.	.
34822	8765	1	[	[	-LRB-
34822	8765	2	Sidenote	sidenote	NN
34822	8765	3	:	:	:
34822	8765	4	Adding	add	VBG
34822	8765	5	white	white	JJ
34822	8765	6	of	of	IN
34822	8765	7	egg	egg	NN
34822	8765	8	.	.	.
34822	8765	9	]	]	-RRB-
34822	8766	1	When	when	WRB
34822	8766	2	the	the	DT
34822	8766	3	whipped	whip	VBN
34822	8766	4	whites	white	NNS
34822	8766	5	are	be	VBP
34822	8766	6	added	add	VBN
34822	8766	7	do	do	VBP
34822	8766	8	not	not	RB
34822	8766	9	stir	stir	VB
34822	8766	10	,	,	,
34822	8766	11	but	but	CC
34822	8766	12	turn	turn	VB
34822	8766	13	or	or	CC
34822	8766	14	fold	fold	VB
34822	8766	15	them	-PRON-	PRP
34822	8766	16	in	in	RB
34822	8766	17	lightly	lightly	RB
34822	8766	18	,	,	,
34822	8766	19	so	so	IN
34822	8766	20	as	as	IN
34822	8766	21	not	not	RB
34822	8766	22	to	to	TO
34822	8766	23	break	break	VB
34822	8766	24	the	the	DT
34822	8766	25	air	air	NN
34822	8766	26	-	-	HYPH
34822	8766	27	cells	cell	NNS
34822	8766	28	.	.	.
34822	8767	1	[	[	-LRB-
34822	8767	2	Sidenote	sidenote	NN
34822	8767	3	:	:	:
34822	8767	4	Pans	Pans	NNP
34822	8767	5	,	,	,
34822	8767	6	how	how	WRB
34822	8767	7	filled	fill	VBN
34822	8767	8	.	.	.
34822	8767	9	]	]	-RRB-
34822	8768	1	In	in	IN
34822	8768	2	filling	fill	VBG
34822	8768	3	the	the	DT
34822	8768	4	pans	pan	NNS
34822	8768	5	let	let	VB
34822	8768	6	the	the	DT
34822	8768	7	mixture	mixture	NN
34822	8768	8	be	be	VB
34822	8768	9	a	a	DT
34822	8768	10	little	little	RB
34822	8768	11	higher	high	JJR
34822	8768	12	on	on	IN
34822	8768	13	the	the	DT
34822	8768	14	sides	side	NNS
34822	8768	15	than	than	IN
34822	8768	16	in	in	IN
34822	8768	17	the	the	DT
34822	8768	18	middle	middle	NN
34822	8768	19	.	.	.
34822	8769	1	[	[	-LRB-
34822	8769	2	Sidenote	sidenote	NN
34822	8769	3	:	:	:
34822	8769	4	Soda	soda	NN
34822	8769	5	and	and	CC
34822	8769	6	baking	baking	NN
34822	8769	7	powder	powder	NN
34822	8769	8	.	.	.
34822	8769	9	]	]	-RRB-
34822	8770	1	When	when	WRB
34822	8770	2	molasses	molasse	NNS
34822	8770	3	is	be	VBZ
34822	8770	4	used	use	VBN
34822	8770	5	,	,	,
34822	8770	6	baking	baking	NN
34822	8770	7	-	-	HYPH
34822	8770	8	powder	powder	NN
34822	8770	9	(	(	-LRB-
34822	8770	10	also	also	RB
34822	8770	11	cream	cream	NN
34822	8770	12	of	of	IN
34822	8770	13	tartar	tartar	NN
34822	8770	14	)	)	-RRB-
34822	8770	15	must	must	MD
34822	8770	16	be	be	VB
34822	8770	17	omitted	omit	VBN
34822	8770	18	,	,	,
34822	8770	19	and	and	CC
34822	8770	20	soda	soda	NN
34822	8770	21	alone	alone	RB
34822	8770	22	used	use	VBD
34822	8770	23	for	for	IN
34822	8770	24	raising	raise	VBG
34822	8770	25	the	the	DT
34822	8770	26	cake	cake	NN
34822	8770	27	.	.	.
34822	8771	1	[	[	-LRB-
34822	8771	2	Sidenote	sidenote	NN
34822	8771	3	:	:	:
34822	8771	4	Equivalents	equivalent	NNS
34822	8771	5	.	.	.
34822	8771	6	]	]	-RRB-
34822	8772	1	One	one	CD
34822	8772	2	teaspoonful	teaspoonful	NN
34822	8772	3	of	of	IN
34822	8772	4	baking	baking	NN
34822	8772	5	-	-	HYPH
34822	8772	6	powder	powder	NN
34822	8772	7	is	be	VBZ
34822	8772	8	the	the	DT
34822	8772	9	equivalent	equivalent	NN
34822	8772	10	of	of	IN
34822	8772	11	one	one	CD
34822	8772	12	teaspoonful	teaspoonful	NN
34822	8772	13	of	of	IN
34822	8772	14	cream	cream	NN
34822	8772	15	of	of	IN
34822	8772	16	tartar	tartar	NN
34822	8772	17	,	,	,
34822	8772	18	and	and	CC
34822	8772	19	one	one	CD
34822	8772	20	half	half	NN
34822	8772	21	teaspoonful	teaspoonful	JJ
34822	8772	22	of	of	IN
34822	8772	23	soda	soda	NN
34822	8772	24	.	.	.
34822	8773	1	HOW	how	WRB
34822	8773	2	TO	to	TO
34822	8773	3	BEAT	beat	NN
34822	8773	4	EGGS	EGGS	NNP
34822	8773	5	[	[	-LRB-
34822	8773	6	Sidenote	sidenote	NN
34822	8773	7	:	:	:
34822	8773	8	Whites	Whites	NNP
34822	8773	9	.	.	.
34822	8773	10	]	]	-RRB-
34822	8774	1	[	[	-LRB-
34822	8774	2	Sidenote	sidenote	NN
34822	8774	3	:	:	:
34822	8774	4	Yolks	Yolks	NNP
34822	8774	5	.	.	.
34822	8774	6	]	]	-RRB-
34822	8775	1	Place	place	VB
34822	8775	2	the	the	DT
34822	8775	3	whites	white	NNS
34822	8775	4	on	on	IN
34822	8775	5	a	a	DT
34822	8775	6	flat	flat	JJ
34822	8775	7	dish	dish	NN
34822	8775	8	,	,	,
34822	8775	9	being	be	VBG
34822	8775	10	careful	careful	JJ
34822	8775	11	that	that	IN
34822	8775	12	not	not	RB
34822	8775	13	a	a	DT
34822	8775	14	particle	particle	NN
34822	8775	15	of	of	IN
34822	8775	16	the	the	DT
34822	8775	17	yolk	yolk	NN
34822	8775	18	gets	get	VBZ
34822	8775	19	in	in	RB
34822	8775	20	.	.	.
34822	8776	1	Add	add	VB
34822	8776	2	a	a	DT
34822	8776	3	pinch	pinch	NN
34822	8776	4	of	of	IN
34822	8776	5	salt	salt	NN
34822	8776	6	,	,	,
34822	8776	7	and	and	CC
34822	8776	8	with	with	IN
34822	8776	9	a	a	DT
34822	8776	10	daisy	daisy	JJ
34822	8776	11	beater	beater	NN
34822	8776	12	held	hold	VBN
34822	8776	13	flat	flat	JJ
34822	8776	14	whip	whip	NN
34822	8776	15	the	the	DT
34822	8776	16	whites	white	NNS
34822	8776	17	with	with	IN
34822	8776	18	an	an	DT
34822	8776	19	upward	upward	JJ
34822	8776	20	motion	motion	NN
34822	8776	21	to	to	IN
34822	8776	22	a	a	DT
34822	8776	23	stiff	stiff	JJ
34822	8776	24	,	,	,
34822	8776	25	dry	dry	JJ
34822	8776	26	froth	froth	NN
34822	8776	27	.	.	.
34822	8777	1	It	-PRON-	PRP
34822	8777	2	will	will	MD
34822	8777	3	take	take	VB
34822	8777	4	but	but	CC
34822	8777	5	a	a	DT
34822	8777	6	very	very	RB
34822	8777	7	few	few	JJ
34822	8777	8	minutes	minute	NNS
34822	8777	9	if	if	IN
34822	8777	10	the	the	DT
34822	8777	11	eggs	egg	NNS
34822	8777	12	are	be	VBP
34822	8777	13	fresh	fresh	JJ
34822	8777	14	and	and	CC
34822	8777	15	cold	cold	JJ
34822	8777	16	.	.	.
34822	8778	1	Put	put	VB
34822	8778	2	the	the	DT
34822	8778	3	yolks	yolk	NNS
34822	8778	4	in	in	IN
34822	8778	5	an	an	DT
34822	8778	6	earthen	earthen	JJ
34822	8778	7	bowl	bowl	NN
34822	8778	8	,	,	,
34822	8778	9	and	and	CC
34822	8778	10	with	with	IN
34822	8778	11	a	a	DT
34822	8778	12	wooden	wooden	JJ
34822	8778	13	or	or	CC
34822	8778	14	silver	silver	NN
34822	8778	15	spoon	spoon	NN
34822	8778	16	beat	beat	VBD
34822	8778	17	them	-PRON-	PRP
34822	8778	18	until	until	IN
34822	8778	19	a	a	DT
34822	8778	20	lemon	lemon	NN
34822	8778	21	color	color	NN
34822	8778	22	.	.	.
34822	8779	1	If	if	IN
34822	8779	2	sugar	sugar	NN
34822	8779	3	is	be	VBZ
34822	8779	4	used	use	VBN
34822	8779	5	add	add	VB
34822	8779	6	it	-PRON-	PRP
34822	8779	7	at	at	IN
34822	8779	8	this	this	DT
34822	8779	9	time	time	NN
34822	8779	10	,	,	,
34822	8779	11	and	and	CC
34822	8779	12	stir	stir	VB
34822	8779	13	until	until	IN
34822	8779	14	the	the	DT
34822	8779	15	whole	whole	NN
34822	8779	16	becomes	become	VBZ
34822	8779	17	light	light	JJ
34822	8779	18	and	and	CC
34822	8779	19	creamy	creamy	JJ
34822	8779	20	.	.	.
34822	8780	1	HOW	how	WRB
34822	8780	2	TO	to	IN
34822	8780	3	LINE	LINE	NNP
34822	8780	4	TINS	TINS	NNP
34822	8780	5	WITH	with	IN
34822	8780	6	PAPER	paper	NN
34822	8780	7	Turn	turn	VBP
34822	8780	8	the	the	DT
34822	8780	9	tin	tin	JJ
34822	8780	10	bottom	bottom	NN
34822	8780	11	side	side	NN
34822	8780	12	up	up	RB
34822	8780	13	,	,	,
34822	8780	14	lay	lie	VBD
34822	8780	15	over	over	IN
34822	8780	16	it	-PRON-	PRP
34822	8780	17	the	the	DT
34822	8780	18	paper	paper	NN
34822	8780	19	,	,	,
34822	8780	20	and	and	CC
34822	8780	21	crease	crease	VB
34822	8780	22	the	the	DT
34822	8780	23	circle	circle	NN
34822	8780	24	for	for	IN
34822	8780	25	the	the	DT
34822	8780	26	bottom	bottom	NN
34822	8780	27	.	.	.
34822	8781	1	Cut	cut	VB
34822	8781	2	the	the	DT
34822	8781	3	paper	paper	NN
34822	8781	4	in	in	IN
34822	8781	5	several	several	JJ
34822	8781	6	places	place	NNS
34822	8781	7	down	down	IN
34822	8781	8	to	to	IN
34822	8781	9	the	the	DT
34822	8781	10	circular	circular	JJ
34822	8781	11	mark	mark	NN
34822	8781	12	,	,	,
34822	8781	13	fold	fold	VB
34822	8781	14	it	-PRON-	PRP
34822	8781	15	around	around	IN
34822	8781	16	the	the	DT
34822	8781	17	pan	pan	NN
34822	8781	18	,	,	,
34822	8781	19	and	and	CC
34822	8781	20	cut	cut	VBD
34822	8781	21	away	away	RB
34822	8781	22	the	the	DT
34822	8781	23	paper	paper	NN
34822	8781	24	that	that	WDT
34822	8781	25	doubles	double	VBZ
34822	8781	26	over	over	RB
34822	8781	27	.	.	.
34822	8782	1	Grease	grease	VB
34822	8782	2	the	the	DT
34822	8782	3	paper	paper	NN
34822	8782	4	,	,	,
34822	8782	5	and	and	CC
34822	8782	6	fit	fit	VB
34822	8782	7	it	-PRON-	PRP
34822	8782	8	neatly	neatly	RB
34822	8782	9	inside	inside	IN
34822	8782	10	the	the	DT
34822	8782	11	pan	pan	NN
34822	8782	12	,	,	,
34822	8782	13	leaving	leave	VBG
34822	8782	14	an	an	DT
34822	8782	15	inch	inch	NN
34822	8782	16	of	of	IN
34822	8782	17	paper	paper	NN
34822	8782	18	rising	rise	VBG
34822	8782	19	above	above	IN
34822	8782	20	the	the	DT
34822	8782	21	edge	edge	NN
34822	8782	22	.	.	.
34822	8783	1	[	[	-LRB-
34822	8783	2	Illustration	illustration	NN
34822	8783	3	:	:	:
34822	8783	4	CAKE	CAKE	NNS
34822	8783	5	TINS	tin	NNS
34822	8783	6	AND	and	CC
34822	8783	7	BAKING	BAKING	NNP
34822	8783	8	SHEET	SHEET	NNP
34822	8783	9	.	.	.
34822	8783	10	]	]	-RRB-
34822	8784	1	HOW	how	WRB
34822	8784	2	TO	to	TO
34822	8784	3	GREASE	grease	NN
34822	8784	4	PANS	pans	NN
34822	8784	5	[	[	-LRB-
34822	8784	6	Sidenote	sidenote	NN
34822	8784	7	:	:	:
34822	8784	8	Flouring	flour	VBG
34822	8784	9	tins	tin	NNS
34822	8784	10	.	.	.
34822	8784	11	]	]	-RRB-
34822	8785	1	Warm	warm	VB
34822	8785	2	the	the	DT
34822	8785	3	pan	pan	NN
34822	8785	4	,	,	,
34822	8785	5	and	and	CC
34822	8785	6	with	with	IN
34822	8785	7	a	a	DT
34822	8785	8	brush	brush	NN
34822	8785	9	spread	spread	NN
34822	8785	10	evenly	evenly	RB
34822	8785	11	the	the	DT
34822	8785	12	lard	lard	NN
34822	8785	13	or	or	CC
34822	8785	14	cottolene	cottolene	NN
34822	8785	15	.	.	.
34822	8786	1	For	for	IN
34822	8786	2	flat	flat	JJ
34822	8786	3	tins	tin	NNS
34822	8786	4	to	to	TO
34822	8786	5	be	be	VB
34822	8786	6	used	use	VBN
34822	8786	7	for	for	IN
34822	8786	8	small	small	JJ
34822	8786	9	cakes	cake	NNS
34822	8786	10	,	,	,
34822	8786	11	brush	brush	VB
34822	8786	12	them	-PRON-	PRP
34822	8786	13	lightly	lightly	RB
34822	8786	14	with	with	IN
34822	8786	15	oil	oil	NN
34822	8786	16	;	;	:
34822	8786	17	then	then	RB
34822	8786	18	with	with	IN
34822	8786	19	a	a	DT
34822	8786	20	paper	paper	NN
34822	8786	21	or	or	CC
34822	8786	22	cloth	cloth	NN
34822	8786	23	rub	rub	VB
34822	8786	24	them	-PRON-	PRP
34822	8786	25	dry	dry	RB
34822	8786	26	,	,	,
34822	8786	27	and	and	CC
34822	8786	28	sprinkle	sprinkle	VB
34822	8786	29	with	with	IN
34822	8786	30	flour	flour	NN
34822	8786	31	.	.	.
34822	8787	1	Jar	jar	VB
34822	8787	2	them	-PRON-	PRP
34822	8787	3	so	so	IN
34822	8787	4	the	the	DT
34822	8787	5	flour	flour	NN
34822	8787	6	will	will	MD
34822	8787	7	completely	completely	RB
34822	8787	8	cover	cover	VB
34822	8787	9	them	-PRON-	PRP
34822	8787	10	;	;	:
34822	8787	11	then	then	RB
34822	8787	12	turn	turn	VB
34822	8787	13	over	over	RP
34822	8787	14	the	the	DT
34822	8787	15	tins	tin	NNS
34822	8787	16	,	,	,
34822	8787	17	and	and	CC
34822	8787	18	strike	strike	VB
34822	8787	19	them	-PRON-	PRP
34822	8787	20	against	against	IN
34822	8787	21	the	the	DT
34822	8787	22	table	table	NN
34822	8787	23	.	.	.
34822	8788	1	All	all	PDT
34822	8788	2	the	the	DT
34822	8788	3	superfluous	superfluous	JJ
34822	8788	4	flour	flour	NN
34822	8788	5	will	will	MD
34822	8788	6	fall	fall	VB
34822	8788	7	,	,	,
34822	8788	8	leaving	leave	VBG
34822	8788	9	the	the	DT
34822	8788	10	tins	tin	NNS
34822	8788	11	lightly	lightly	RB
34822	8788	12	coated	coat	VBN
34822	8788	13	with	with	IN
34822	8788	14	flour	flour	NN
34822	8788	15	.	.	.
34822	8789	1	This	this	DT
34822	8789	2	will	will	MD
34822	8789	3	give	give	VB
34822	8789	4	a	a	DT
34822	8789	5	clean	clean	JJ
34822	8789	6	surface	surface	NN
34822	8789	7	to	to	IN
34822	8789	8	the	the	DT
34822	8789	9	bottom	bottom	NN
34822	8789	10	of	of	IN
34822	8789	11	the	the	DT
34822	8789	12	cake	cake	NN
34822	8789	13	.	.	.
34822	8790	1	HOW	how	WRB
34822	8790	2	TO	to	TO
34822	8790	3	BAKE	bake	VB
34822	8790	4	CAKE	CAKE	NNP
34822	8790	5	[	[	-LRB-
34822	8790	6	Sidenote	sidenote	NN
34822	8790	7	:	:	:
34822	8790	8	Rising	rise	VBG
34822	8790	9	.	.	.
34822	8790	10	]	]	-RRB-
34822	8791	1	[	[	-LRB-
34822	8791	2	Sidenote	sidenote	NN
34822	8791	3	:	:	:
34822	8791	4	Time	time	NN
34822	8791	5	.	.	.
34822	8791	6	]	]	-RRB-
34822	8792	1	The	the	DT
34822	8792	2	oven	oven	NN
34822	8792	3	should	should	MD
34822	8792	4	be	be	VB
34822	8792	5	only	only	RB
34822	8792	6	moderately	moderately	RB
34822	8792	7	hot	hot	JJ
34822	8792	8	at	at	IN
34822	8792	9	first	first	RB
34822	8792	10	,	,	,
34822	8792	11	so	so	IN
34822	8792	12	that	that	IN
34822	8792	13	the	the	DT
34822	8792	14	cake	cake	NN
34822	8792	15	can	can	MD
34822	8792	16	get	get	VB
34822	8792	17	heated	heat	VBN
34822	8792	18	through	through	IN
34822	8792	19	,	,	,
34822	8792	20	and	and	CC
34822	8792	21	can	can	MD
34822	8792	22	rise	rise	VB
34822	8792	23	before	before	IN
34822	8792	24	forming	form	VBG
34822	8792	25	a	a	DT
34822	8792	26	crust	crust	NN
34822	8792	27	;	;	:
34822	8792	28	the	the	DT
34822	8792	29	heat	heat	NN
34822	8792	30	should	should	MD
34822	8792	31	then	then	RB
34822	8792	32	be	be	VB
34822	8792	33	increased	increase	VBN
34822	8792	34	,	,	,
34822	8792	35	so	so	IN
34822	8792	36	that	that	IN
34822	8792	37	when	when	WRB
34822	8792	38	the	the	DT
34822	8792	39	cake	cake	NN
34822	8792	40	has	have	VBZ
34822	8792	41	been	be	VBN
34822	8792	42	in	in	IN
34822	8792	43	the	the	DT
34822	8792	44	oven	oven	JJ
34822	8792	45	one	one	CD
34822	8792	46	half	half	NN
34822	8792	47	the	the	DT
34822	8792	48	time	time	NN
34822	8792	49	required	require	VBN
34822	8792	50	for	for	IN
34822	8792	51	baking	bake	VBG
34822	8792	52	a	a	DT
34822	8792	53	light	light	JJ
34822	8792	54	crust	crust	NN
34822	8792	55	will	will	MD
34822	8792	56	be	be	VB
34822	8792	57	formed	form	VBN
34822	8792	58	.	.	.
34822	8793	1	It	-PRON-	PRP
34822	8793	2	should	should	MD
34822	8793	3	rise	rise	VB
34822	8793	4	evenly	evenly	RB
34822	8793	5	,	,	,
34822	8793	6	and	and	CC
34822	8793	7	be	be	VB
34822	8793	8	smooth	smooth	JJ
34822	8793	9	on	on	IN
34822	8793	10	top	top	NN
34822	8793	11	.	.	.
34822	8794	1	When	when	WRB
34822	8794	2	it	-PRON-	PRP
34822	8794	3	rises	rise	VBZ
34822	8794	4	in	in	IN
34822	8794	5	a	a	DT
34822	8794	6	cone	cone	NN
34822	8794	7	in	in	IN
34822	8794	8	the	the	DT
34822	8794	9	center	center	NN
34822	8794	10	it	-PRON-	PRP
34822	8794	11	is	be	VBZ
34822	8794	12	because	because	IN
34822	8794	13	the	the	DT
34822	8794	14	oven	oven	NN
34822	8794	15	is	be	VBZ
34822	8794	16	too	too	RB
34822	8794	17	hot	hot	JJ
34822	8794	18	,	,	,
34822	8794	19	and	and	CC
34822	8794	20	a	a	DT
34822	8794	21	crust	crust	NN
34822	8794	22	has	have	VBZ
34822	8794	23	formed	form	VBN
34822	8794	24	on	on	IN
34822	8794	25	the	the	DT
34822	8794	26	edges	edge	NNS
34822	8794	27	before	before	IN
34822	8794	28	it	-PRON-	PRP
34822	8794	29	has	have	VBZ
34822	8794	30	had	have	VBN
34822	8794	31	time	time	NN
34822	8794	32	to	to	TO
34822	8794	33	rise	rise	VB
34822	8794	34	.	.	.
34822	8795	1	Sometimes	sometimes	RB
34822	8795	2	it	-PRON-	PRP
34822	8795	3	rises	rise	VBZ
34822	8795	4	on	on	IN
34822	8795	5	one	one	CD
34822	8795	6	side	side	NN
34822	8795	7	,	,	,
34822	8795	8	showing	show	VBG
34822	8795	9	the	the	DT
34822	8795	10	oven	oven	NN
34822	8795	11	is	be	VBZ
34822	8795	12	hotter	hot	JJR
34822	8795	13	on	on	IN
34822	8795	14	one	one	CD
34822	8795	15	side	side	NN
34822	8795	16	than	than	IN
34822	8795	17	the	the	DT
34822	8795	18	other	other	JJ
34822	8795	19	,	,	,
34822	8795	20	in	in	IN
34822	8795	21	which	which	WDT
34822	8795	22	case	case	NN
34822	8795	23	it	-PRON-	PRP
34822	8795	24	should	should	MD
34822	8795	25	be	be	VB
34822	8795	26	turned	turn	VBN
34822	8795	27	or	or	CC
34822	8795	28	a	a	DT
34822	8795	29	screen	screen	NN
34822	8795	30	interposed	interpose	VBN
34822	8795	31	;	;	:
34822	8795	32	but	but	CC
34822	8795	33	it	-PRON-	PRP
34822	8795	34	must	must	MD
34822	8795	35	be	be	VB
34822	8795	36	done	do	VBN
34822	8795	37	with	with	IN
34822	8795	38	the	the	DT
34822	8795	39	greatest	great	JJS
34822	8795	40	care	care	NN
34822	8795	41	.	.	.
34822	8796	1	Moving	move	VBG
34822	8796	2	or	or	CC
34822	8796	3	jarring	jar	VBG
34822	8796	4	the	the	DT
34822	8796	5	cake	cake	NN
34822	8796	6	before	before	IN
34822	8796	7	the	the	DT
34822	8796	8	air	air	NN
34822	8796	9	-	-	HYPH
34822	8796	10	cells	cell	NNS
34822	8796	11	are	be	VBP
34822	8796	12	fixed	fix	VBN
34822	8796	13	is	be	VBZ
34822	8796	14	almost	almost	RB
34822	8796	15	sure	sure	JJ
34822	8796	16	to	to	TO
34822	8796	17	cause	cause	VB
34822	8796	18	it	-PRON-	PRP
34822	8796	19	to	to	TO
34822	8796	20	fall	fall	VB
34822	8796	21	.	.	.
34822	8797	1	Do	do	VBP
34822	8797	2	not	not	RB
34822	8797	3	open	open	VB
34822	8797	4	the	the	DT
34822	8797	5	oven	oven	JJ
34822	8797	6	door	door	NN
34822	8797	7	for	for	IN
34822	8797	8	the	the	DT
34822	8797	9	first	first	JJ
34822	8797	10	five	five	CD
34822	8797	11	minutes	minute	NNS
34822	8797	12	,	,	,
34822	8797	13	and	and	CC
34822	8797	14	then	then	RB
34822	8797	15	open	open	VBP
34822	8797	16	and	and	CC
34822	8797	17	shut	shut	VBD
34822	8797	18	it	-PRON-	PRP
34822	8797	19	very	very	RB
34822	8797	20	gently	gently	RB
34822	8797	21	,	,	,
34822	8797	22	so	so	IN
34822	8797	23	as	as	IN
34822	8797	24	not	not	RB
34822	8797	25	to	to	TO
34822	8797	26	jar	jar	VB
34822	8797	27	the	the	DT
34822	8797	28	cake	cake	NN
34822	8797	29	.	.	.
34822	8798	1	Cake	cake	NN
34822	8798	2	takes	take	VBZ
34822	8798	3	from	from	IN
34822	8798	4	fifteen	fifteen	CD
34822	8798	5	minutes	minute	NNS
34822	8798	6	to	to	IN
34822	8798	7	an	an	DT
34822	8798	8	hour	hour	NN
34822	8798	9	to	to	TO
34822	8798	10	bake	bake	VB
34822	8798	11	,	,	,
34822	8798	12	according	accord	VBG
34822	8798	13	to	to	IN
34822	8798	14	its	-PRON-	PRP$
34822	8798	15	kind	kind	NN
34822	8798	16	and	and	CC
34822	8798	17	thickness	thickness	NN
34822	8798	18	.	.	.
34822	8799	1	A	a	DT
34822	8799	2	hotter	hotter	NN
34822	8799	3	oven	oven	NN
34822	8799	4	is	be	VBZ
34822	8799	5	needed	need	VBN
34822	8799	6	for	for	IN
34822	8799	7	a	a	DT
34822	8799	8	thin	thin	JJ
34822	8799	9	cake	cake	NN
34822	8799	10	than	than	IN
34822	8799	11	for	for	IN
34822	8799	12	a	a	DT
34822	8799	13	thick	thick	JJ
34822	8799	14	one	one	NN
34822	8799	15	.	.	.
34822	8800	1	It	-PRON-	PRP
34822	8800	2	is	be	VBZ
34822	8800	3	done	do	VBN
34822	8800	4	when	when	WRB
34822	8800	5	it	-PRON-	PRP
34822	8800	6	shrinks	shrink	VBZ
34822	8800	7	from	from	IN
34822	8800	8	the	the	DT
34822	8800	9	pan	pan	NN
34822	8800	10	,	,	,
34822	8800	11	and	and	CC
34822	8800	12	makes	make	VBZ
34822	8800	13	no	no	DT
34822	8800	14	singing	singing	NN
34822	8800	15	noise	noise	NN
34822	8800	16	;	;	:
34822	8800	17	or	or	CC
34822	8800	18	when	when	WRB
34822	8800	19	a	a	DT
34822	8800	20	broom	broom	NN
34822	8800	21	straw	straw	NN
34822	8800	22	run	run	VB
34822	8800	23	into	into	IN
34822	8800	24	it	-PRON-	PRP
34822	8800	25	comes	come	VBZ
34822	8800	26	out	out	RP
34822	8800	27	clean	clean	JJ
34822	8800	28	and	and	CC
34822	8800	29	smooth	smooth	JJ
34822	8800	30	.	.	.
34822	8801	1	Be	be	VB
34822	8801	2	sure	sure	JJ
34822	8801	3	the	the	DT
34822	8801	4	cake	cake	NN
34822	8801	5	is	be	VBZ
34822	8801	6	done	do	VBN
34822	8801	7	before	before	IN
34822	8801	8	removing	remove	VBG
34822	8801	9	it	-PRON-	PRP
34822	8801	10	from	from	IN
34822	8801	11	the	the	DT
34822	8801	12	oven	oven	NN
34822	8801	13	.	.	.
34822	8802	1	Let	let	VB
34822	8802	2	it	-PRON-	PRP
34822	8802	3	stand	stand	VB
34822	8802	4	a	a	DT
34822	8802	5	few	few	JJ
34822	8802	6	minutes	minute	NNS
34822	8802	7	in	in	IN
34822	8802	8	the	the	DT
34822	8802	9	tin	tin	NN
34822	8802	10	,	,	,
34822	8802	11	and	and	CC
34822	8802	12	it	-PRON-	PRP
34822	8802	13	will	will	MD
34822	8802	14	then	then	RB
34822	8802	15	come	come	VB
34822	8802	16	out	out	RP
34822	8802	17	easily	easily	RB
34822	8802	18	.	.	.
34822	8803	1	Always	always	RB
34822	8803	2	handle	handle	VB
34822	8803	3	the	the	DT
34822	8803	4	cake	cake	NN
34822	8803	5	carefully	carefully	RB
34822	8803	6	.	.	.
34822	8804	1	[	[	-LRB-
34822	8804	2	Sidenote	sidenote	NN
34822	8804	3	:	:	:
34822	8804	4	Tests	test	NNS
34822	8804	5	for	for	IN
34822	8804	6	the	the	DT
34822	8804	7	oven	oven	NN
34822	8804	8	.	.	.
34822	8804	9	]	]	-RRB-
34822	8805	1	The	the	DT
34822	8805	2	following	follow	VBG
34822	8805	3	test	test	NN
34822	8805	4	for	for	IN
34822	8805	5	the	the	DT
34822	8805	6	oven	oven	NN
34822	8805	7	is	be	VBZ
34822	8805	8	given	give	VBN
34822	8805	9	by	by	IN
34822	8805	10	Miss	Miss	NNP
34822	8805	11	Parloa	Parloa	NNP
34822	8805	12	.	.	.
34822	8806	1	Put	put	VB
34822	8806	2	in	in	RP
34822	8806	3	a	a	DT
34822	8806	4	piece	piece	NN
34822	8806	5	of	of	IN
34822	8806	6	white	white	JJ
34822	8806	7	paper	paper	NN
34822	8806	8	.	.	.
34822	8807	1	If	if	IN
34822	8807	2	at	at	IN
34822	8807	3	the	the	DT
34822	8807	4	end	end	NN
34822	8807	5	of	of	IN
34822	8807	6	five	five	CD
34822	8807	7	minutes	minute	NNS
34822	8807	8	the	the	DT
34822	8807	9	paper	paper	NN
34822	8807	10	is	be	VBZ
34822	8807	11	a	a	DT
34822	8807	12	rich	rich	JJ
34822	8807	13	yellow	yellow	JJ
34822	8807	14	color	color	NN
34822	8807	15	,	,	,
34822	8807	16	the	the	DT
34822	8807	17	oven	oven	NN
34822	8807	18	is	be	VBZ
34822	8807	19	right	right	JJ
34822	8807	20	for	for	IN
34822	8807	21	sponge	sponge	NN
34822	8807	22	-	-	HYPH
34822	8807	23	cake	cake	NN
34822	8807	24	;	;	:
34822	8807	25	if	if	IN
34822	8807	26	light	light	JJ
34822	8807	27	yellow	yellow	NN
34822	8807	28	,	,	,
34822	8807	29	it	-PRON-	PRP
34822	8807	30	is	be	VBZ
34822	8807	31	too	too	RB
34822	8807	32	cool	cool	JJ
34822	8807	33	;	;	:
34822	8807	34	if	if	IN
34822	8807	35	dark	dark	JJ
34822	8807	36	brown	brown	NNP
34822	8807	37	,	,	,
34822	8807	38	too	too	RB
34822	8807	39	hot	hot	JJ
34822	8807	40	.	.	.
34822	8808	1	For	for	IN
34822	8808	2	pound	pound	NN
34822	8808	3	or	or	CC
34822	8808	4	butter	butter	NN
34822	8808	5	-	-	HYPH
34822	8808	6	cakes	cake	NNS
34822	8808	7	,	,	,
34822	8808	8	it	-PRON-	PRP
34822	8808	9	should	should	MD
34822	8808	10	be	be	VB
34822	8808	11	light	light	JJ
34822	8808	12	yellow	yellow	JJ
34822	8808	13	at	at	IN
34822	8808	14	the	the	DT
34822	8808	15	end	end	NN
34822	8808	16	of	of	IN
34822	8808	17	five	five	CD
34822	8808	18	minutes	minute	NNS
34822	8808	19	.	.	.
34822	8809	1	For	for	IN
34822	8809	2	gingerbreads	gingerbread	NNS
34822	8809	3	and	and	CC
34822	8809	4	thin	thin	JJ
34822	8809	5	rolled	roll	VBN
34822	8809	6	cakes	cake	NNS
34822	8809	7	,	,	,
34822	8809	8	it	-PRON-	PRP
34822	8809	9	should	should	MD
34822	8809	10	be	be	VB
34822	8809	11	dark	dark	JJ
34822	8809	12	brown	brown	JJ
34822	8809	13	.	.	.
34822	8810	1	MIXING	MIXING	NNP
34822	8810	2	SPONGE	SPONGE	NNP
34822	8810	3	-	-	HYPH
34822	8810	4	CAKES	CAKES	NNP
34822	8810	5	Cream	Cream	NNP
34822	8810	6	the	the	DT
34822	8810	7	yolks	yolk	NNS
34822	8810	8	and	and	CC
34822	8810	9	sugar	sugar	NN
34822	8810	10	together	together	RB
34822	8810	11	.	.	.
34822	8811	1	Add	add	VB
34822	8811	2	the	the	DT
34822	8811	3	flavoring	flavoring	NN
34822	8811	4	and	and	CC
34822	8811	5	water	water	NN
34822	8811	6	;	;	:
34822	8811	7	then	then	RB
34822	8811	8	fold	fold	VB
34822	8811	9	in	in	IN
34822	8811	10	the	the	DT
34822	8811	11	beaten	beat	VBN
34822	8811	12	whites	white	NNS
34822	8811	13	,	,	,
34822	8811	14	and	and	CC
34822	8811	15	lastly	lastly	RB
34822	8811	16	the	the	DT
34822	8811	17	flour	flour	NN
34822	8811	18	,	,	,
34822	8811	19	sprinkling	sprinkle	VBG
34822	8811	20	it	-PRON-	PRP
34822	8811	21	in	in	RP
34822	8811	22	,	,	,
34822	8811	23	and	and	CC
34822	8811	24	lightly	lightly	RB
34822	8811	25	folding	fold	VBG
34822	8811	26	,	,	,
34822	8811	27	not	not	RB
34822	8811	28	stirring	stir	VBG
34822	8811	29	it	-PRON-	PRP
34822	8811	30	in	in	RP
34822	8811	31	.	.	.
34822	8812	1	If	if	IN
34822	8812	2	baking	baking	NN
34822	8812	3	-	-	HYPH
34822	8812	4	powder	powder	NN
34822	8812	5	is	be	VBZ
34822	8812	6	used	use	VBN
34822	8812	7	,	,	,
34822	8812	8	it	-PRON-	PRP
34822	8812	9	is	be	VBZ
34822	8812	10	mixed	mix	VBN
34822	8812	11	with	with	IN
34822	8812	12	the	the	DT
34822	8812	13	flour	flour	NN
34822	8812	14	.	.	.
34822	8813	1	MIXING	MIXING	NNP
34822	8813	2	CAKE	CAKE	NNS
34822	8813	3	MADE	MADE	NNS
34822	8813	4	WITH	with	IN
34822	8813	5	BUTTER	butter	NN
34822	8813	6	Rub	rub	VBP
34822	8813	7	the	the	DT
34822	8813	8	butter	butter	NN
34822	8813	9	until	until	IN
34822	8813	10	it	-PRON-	PRP
34822	8813	11	is	be	VBZ
34822	8813	12	light	light	JJ
34822	8813	13	and	and	CC
34822	8813	14	smooth	smooth	JJ
34822	8813	15	.	.	.
34822	8814	1	Add	add	VB
34822	8814	2	the	the	DT
34822	8814	3	sugar	sugar	NN
34822	8814	4	,	,	,
34822	8814	5	and	and	CC
34822	8814	6	stir	stir	VB
34822	8814	7	until	until	IN
34822	8814	8	creamy	creamy	JJ
34822	8814	9	.	.	.
34822	8815	1	If	if	IN
34822	8815	2	there	there	EX
34822	8815	3	is	be	VBZ
34822	8815	4	too	too	RB
34822	8815	5	much	much	JJ
34822	8815	6	sugar	sugar	NN
34822	8815	7	to	to	TO
34822	8815	8	mix	mix	VB
34822	8815	9	with	with	IN
34822	8815	10	the	the	DT
34822	8815	11	butter	butter	NN
34822	8815	12	,	,	,
34822	8815	13	beat	beat	VBD
34822	8815	14	one	one	CD
34822	8815	15	half	half	NN
34822	8815	16	with	with	IN
34822	8815	17	the	the	DT
34822	8815	18	yolks	yolk	NNS
34822	8815	19	of	of	IN
34822	8815	20	the	the	DT
34822	8815	21	eggs	egg	NNS
34822	8815	22	.	.	.
34822	8816	1	Add	add	VB
34822	8816	2	the	the	DT
34822	8816	3	beaten	beat	VBN
34822	8816	4	yolks	yolk	NNS
34822	8816	5	to	to	IN
34822	8816	6	the	the	DT
34822	8816	7	creamed	creamed	JJ
34822	8816	8	butter	butter	NN
34822	8816	9	and	and	CC
34822	8816	10	sugar	sugar	NN
34822	8816	11	.	.	.
34822	8817	1	(	(	-LRB-
34822	8817	2	If	if	IN
34822	8817	3	only	only	RB
34822	8817	4	a	a	DT
34822	8817	5	little	little	JJ
34822	8817	6	butter	butter	NN
34822	8817	7	is	be	VBZ
34822	8817	8	used	use	VBN
34822	8817	9	melt	melt	NN
34822	8817	10	it	-PRON-	PRP
34822	8817	11	,	,	,
34822	8817	12	and	and	CC
34822	8817	13	add	add	VB
34822	8817	14	it	-PRON-	PRP
34822	8817	15	to	to	IN
34822	8817	16	the	the	DT
34822	8817	17	yolks	yolk	NNS
34822	8817	18	and	and	CC
34822	8817	19	sugar	sugar	NN
34822	8817	20	.	.	.
34822	8817	21	)	)	-RRB-
34822	8818	1	Next	next	RB
34822	8818	2	add	add	VB
34822	8818	3	the	the	DT
34822	8818	4	flavoring	flavoring	NN
34822	8818	5	,	,	,
34822	8818	6	and	and	CC
34822	8818	7	then	then	RB
34822	8818	8	the	the	DT
34822	8818	9	milk	milk	NN
34822	8818	10	and	and	CC
34822	8818	11	flour	flour	NN
34822	8818	12	alternately	alternately	RB
34822	8818	13	,	,	,
34822	8818	14	until	until	IN
34822	8818	15	all	all	DT
34822	8818	16	are	be	VBP
34822	8818	17	in	in	IN
34822	8818	18	.	.	.
34822	8819	1	Beat	beat	VB
34822	8819	2	the	the	DT
34822	8819	3	batter	batter	NN
34822	8819	4	a	a	DT
34822	8819	5	few	few	JJ
34822	8819	6	minutes	minute	NNS
34822	8819	7	to	to	TO
34822	8819	8	give	give	VB
34822	8819	9	it	-PRON-	PRP
34822	8819	10	fine	fine	JJ
34822	8819	11	grain	grain	NN
34822	8819	12	;	;	:
34822	8819	13	then	then	RB
34822	8819	14	fold	fold	VB
34822	8819	15	in	in	RB
34822	8819	16	the	the	DT
34822	8819	17	whipped	whip	VBN
34822	8819	18	whites	white	NNS
34822	8819	19	of	of	IN
34822	8819	20	the	the	DT
34822	8819	21	eggs	egg	NNS
34822	8819	22	lightly	lightly	RB
34822	8819	23	.	.	.
34822	8820	1	If	if	IN
34822	8820	2	fruit	fruit	NN
34822	8820	3	is	be	VBZ
34822	8820	4	used	use	VBN
34822	8820	5	,	,	,
34822	8820	6	flour	flour	NN
34822	8820	7	and	and	CC
34822	8820	8	add	add	VB
34822	8820	9	it	-PRON-	PRP
34822	8820	10	the	the	DT
34822	8820	11	last	last	JJ
34822	8820	12	thing	thing	NN
34822	8820	13	.	.	.
34822	8821	1	Turn	turn	VB
34822	8821	2	it	-PRON-	PRP
34822	8821	3	into	into	IN
34822	8821	4	the	the	DT
34822	8821	5	pans	pan	NNS
34822	8821	6	,	,	,
34822	8821	7	and	and	CC
34822	8821	8	put	put	VBD
34822	8821	9	it	-PRON-	PRP
34822	8821	10	at	at	IN
34822	8821	11	once	once	RB
34822	8821	12	into	into	IN
34822	8821	13	a	a	DT
34822	8821	14	moderate	moderate	JJ
34822	8821	15	oven	oven	NN
34822	8821	16	.	.	.
34822	8822	1	[	[	-LRB-
34822	8822	2	465-	465-	CD
34822	8822	3	*	*	NFP
34822	8822	4	]	]	-RRB-
34822	8822	5	FOOTNOTES	FOOTNOTES	NNP
34822	8822	6	:	:	:
34822	8822	7	[	[	-LRB-
34822	8822	8	465-	465-	CD
34822	8822	9	*	*	NFP
34822	8822	10	]	]	-RRB-
34822	8822	11	Cake	Cake	NNP
34822	8822	12	made	make	VBN
34822	8822	13	with	with	IN
34822	8822	14	butter	butter	NN
34822	8822	15	needs	need	VBZ
34822	8822	16	to	to	TO
34822	8822	17	have	have	VB
34822	8822	18	the	the	DT
34822	8822	19	dough	dough	NN
34822	8822	20	quite	quite	RB
34822	8822	21	thick	thick	JJ
34822	8822	22	with	with	IN
34822	8822	23	flour	flour	NN
34822	8822	24	,	,	,
34822	8822	25	as	as	IN
34822	8822	26	the	the	DT
34822	8822	27	butter	butter	NN
34822	8822	28	when	when	WRB
34822	8822	29	melted	melt	VBN
34822	8822	30	acts	act	NNS
34822	8822	31	as	as	IN
34822	8822	32	a	a	DT
34822	8822	33	wetting	wetting	NN
34822	8822	34	.	.	.
34822	8823	1	=	=	NFP
34822	8823	2	SPONGE	SPONGE	NNS
34822	8823	3	-	-	:
34822	8823	4	CAKE	cake	NN
34822	8823	5	No	no	NN
34822	8823	6	.	.	.
34822	8824	1	1=	1=	CD
34822	8824	2	6	6	CD
34822	8824	3	eggs	egg	NNS
34822	8824	4	.	.	.
34822	8825	1	3	3	CD
34822	8825	2	cupfuls	cupful	NNS
34822	8825	3	of	of	IN
34822	8825	4	sugar	sugar	NN
34822	8825	5	.	.	.
34822	8826	1	4	4	CD
34822	8826	2	cupfuls	cupful	NNS
34822	8826	3	of	of	IN
34822	8826	4	flour	flour	NN
34822	8826	5	.	.	.
34822	8827	1	1	1	LS
34822	8827	2	cupful	cupful	NN
34822	8827	3	of	of	IN
34822	8827	4	cold	cold	JJ
34822	8827	5	water	water	NN
34822	8827	6	.	.	.
34822	8828	1	2	2	CD
34822	8828	2	teaspoonfuls	teaspoonful	NNS
34822	8828	3	of	of	IN
34822	8828	4	baking	baking	NN
34822	8828	5	-	-	HYPH
34822	8828	6	powder	powder	NN
34822	8828	7	.	.	.
34822	8829	1	Juice	juice	NN
34822	8829	2	and	and	CC
34822	8829	3	grated	grate	VBN
34822	8829	4	rind	rind	NN
34822	8829	5	of	of	IN
34822	8829	6	1	1	CD
34822	8829	7	lemon	lemon	NN
34822	8829	8	.	.	.
34822	8830	1	1/4	1/4	CD
34822	8830	2	teaspoonful	teaspoonful	JJ
34822	8830	3	of	of	IN
34822	8830	4	salt	salt	NN
34822	8830	5	.	.	.
34822	8831	1	In	in	IN
34822	8831	2	this	this	DT
34822	8831	3	cake	cake	NN
34822	8831	4	the	the	DT
34822	8831	5	beaten	beat	VBN
34822	8831	6	whites	white	NNS
34822	8831	7	are	be	VBP
34822	8831	8	added	add	VBN
34822	8831	9	last	last	JJ
34822	8831	10	.	.	.
34822	8832	1	The	the	DT
34822	8832	2	baking	baking	NN
34822	8832	3	-	-	HYPH
34822	8832	4	powder	powder	NN
34822	8832	5	mixed	mix	VBN
34822	8832	6	with	with	IN
34822	8832	7	the	the	DT
34822	8832	8	flour	flour	NN
34822	8832	9	is	be	VBZ
34822	8832	10	added	add	VBN
34822	8832	11	to	to	IN
34822	8832	12	the	the	DT
34822	8832	13	yolks	yolk	NNS
34822	8832	14	,	,	,
34822	8832	15	sugar	sugar	NN
34822	8832	16	,	,	,
34822	8832	17	and	and	CC
34822	8832	18	flavoring	flavor	VBG
34822	8832	19	.	.	.
34822	8833	1	This	this	DT
34822	8833	2	is	be	VBZ
34822	8833	3	a	a	DT
34822	8833	4	good	good	JJ
34822	8833	5	cake	cake	NN
34822	8833	6	to	to	TO
34822	8833	7	use	use	VB
34822	8833	8	for	for	IN
34822	8833	9	layer	layer	NN
34822	8833	10	-	-	HYPH
34822	8833	11	cakes	cake	NNS
34822	8833	12	or	or	CC
34822	8833	13	rolls	roll	NNS
34822	8833	14	.	.	.
34822	8834	1	It	-PRON-	PRP
34822	8834	2	is	be	VBZ
34822	8834	3	sufficient	sufficient	JJ
34822	8834	4	for	for	IN
34822	8834	5	two	two	CD
34822	8834	6	loaves	loaf	NNS
34822	8834	7	.	.	.
34822	8835	1	=	=	NFP
34822	8835	2	SPONGE	SPONGE	NNS
34822	8835	3	-	-	:
34822	8835	4	CAKE	cake	NN
34822	8835	5	No	no	NN
34822	8835	6	.	.	.
34822	8836	1	2=	2=	CD
34822	8836	2	Weigh	weigh	VB
34822	8836	3	any	any	DT
34822	8836	4	number	number	NN
34822	8836	5	of	of	IN
34822	8836	6	eggs	egg	NNS
34822	8836	7	;	;	:
34822	8836	8	take	take	VB
34822	8836	9	the	the	DT
34822	8836	10	same	same	JJ
34822	8836	11	weight	weight	NN
34822	8836	12	of	of	IN
34822	8836	13	sugar	sugar	NN
34822	8836	14	and	and	CC
34822	8836	15	one	one	CD
34822	8836	16	half	half	NN
34822	8836	17	the	the	DT
34822	8836	18	weight	weight	NN
34822	8836	19	of	of	IN
34822	8836	20	flour	flour	NN
34822	8836	21	;	;	:
34822	8836	22	the	the	DT
34822	8836	23	grated	grate	VBN
34822	8836	24	rind	rind	NN
34822	8836	25	and	and	CC
34822	8836	26	juice	juice	NN
34822	8836	27	of	of	IN
34822	8836	28	one	one	CD
34822	8836	29	lemon	lemon	NN
34822	8836	30	to	to	IN
34822	8836	31	five	five	CD
34822	8836	32	eggs	egg	NNS
34822	8836	33	.	.	.
34822	8837	1	For	for	IN
34822	8837	2	mixing	mix	VBG
34822	8837	3	this	this	DT
34822	8837	4	cake	cake	NN
34822	8837	5	,	,	,
34822	8837	6	see	see	VB
34822	8837	7	the	the	DT
34822	8837	8	directions	direction	NNS
34822	8837	9	given	give	VBN
34822	8837	10	above	above	RB
34822	8837	11	;	;	:
34822	8837	12	the	the	DT
34822	8837	13	mixture	mixture	NN
34822	8837	14	should	should	MD
34822	8837	15	be	be	VB
34822	8837	16	very	very	RB
34822	8837	17	light	light	JJ
34822	8837	18	and	and	CC
34822	8837	19	spongy	spongy	JJ
34822	8837	20	,	,	,
34822	8837	21	great	great	JJ
34822	8837	22	care	care	NN
34822	8837	23	being	being	NN
34822	8837	24	used	use	VBN
34822	8837	25	not	not	RB
34822	8837	26	to	to	TO
34822	8837	27	break	break	VB
34822	8837	28	down	down	RP
34822	8837	29	the	the	DT
34822	8837	30	whipped	whip	VBN
34822	8837	31	whites	white	NNS
34822	8837	32	.	.	.
34822	8838	1	The	the	DT
34822	8838	2	oven	oven	NN
34822	8838	3	should	should	MD
34822	8838	4	be	be	VB
34822	8838	5	moderate	moderate	JJ
34822	8838	6	at	at	IN
34822	8838	7	first	first	RB
34822	8838	8	,	,	,
34822	8838	9	and	and	CC
34822	8838	10	the	the	DT
34822	8838	11	heat	heat	NN
34822	8838	12	increased	increase	VBD
34822	8838	13	after	after	IN
34822	8838	14	a	a	DT
34822	8838	15	time	time	NN
34822	8838	16	.	.	.
34822	8839	1	The	the	DT
34822	8839	2	cake	cake	NN
34822	8839	3	must	must	MD
34822	8839	4	not	not	RB
34822	8839	5	be	be	VB
34822	8839	6	moved	move	VBN
34822	8839	7	or	or	CC
34822	8839	8	jarred	jar	VBN
34822	8839	9	while	while	IN
34822	8839	10	baking	bake	VBG
34822	8839	11	.	.	.
34822	8840	1	The	the	DT
34822	8840	2	time	time	NN
34822	8840	3	will	will	MD
34822	8840	4	be	be	VB
34822	8840	5	forty	forty	CD
34822	8840	6	to	to	TO
34822	8840	7	fifty	fifty	CD
34822	8840	8	minutes	minute	NNS
34822	8840	9	,	,	,
34822	8840	10	according	accord	VBG
34822	8840	11	to	to	IN
34822	8840	12	size	size	NN
34822	8840	13	of	of	IN
34822	8840	14	loaf	loaf	NN
34822	8840	15	.	.	.
34822	8841	1	Use	use	VB
34822	8841	2	powdered	powder	VBD
34822	8841	3	sugar	sugar	NN
34822	8841	4	for	for	IN
34822	8841	5	sponge	sponge	JJ
34822	8841	6	-	-	HYPH
34822	8841	7	cake	cake	NN
34822	8841	8	.	.	.
34822	8842	1	Rose	rose	NN
34822	8842	2	-	-	HYPH
34822	8842	3	water	water	NN
34822	8842	4	makes	make	VBZ
34822	8842	5	a	a	DT
34822	8842	6	good	good	JJ
34822	8842	7	flavoring	flavoring	NN
34822	8842	8	when	when	WRB
34822	8842	9	a	a	DT
34822	8842	10	change	change	NN
34822	8842	11	from	from	IN
34822	8842	12	lemon	lemon	NN
34822	8842	13	is	be	VBZ
34822	8842	14	wanted	want	VBN
34822	8842	15	.	.	.
34822	8843	1	Almonds	Almonds	NNP
34822	8843	2	chopped	chop	VBD
34822	8843	3	fine	fine	JJ
34822	8843	4	mixed	mix	VBN
34822	8843	5	in	in	IN
34822	8843	6	the	the	DT
34822	8843	7	cake	cake	NN
34822	8843	8	,	,	,
34822	8843	9	and	and	CC
34822	8843	10	also	also	RB
34822	8843	11	orange	orange	VB
34822	8843	12	rind	rind	NN
34822	8843	13	grated	grate	VBD
34822	8843	14	over	over	IN
34822	8843	15	the	the	DT
34822	8843	16	cake	cake	NN
34822	8843	17	before	before	IN
34822	8843	18	it	-PRON-	PRP
34822	8843	19	is	be	VBZ
34822	8843	20	frosted	frost	VBN
34822	8843	21	,	,	,
34822	8843	22	are	be	VBP
34822	8843	23	good	good	JJ
34822	8843	24	.	.	.
34822	8844	1	=	=	NFP
34822	8844	2	SPONGE	SPONGE	NNS
34822	8844	3	-	-	:
34822	8844	4	CAKE	cake	NN
34822	8844	5	No	no	NN
34822	8844	6	.	.	.
34822	8845	1	3=	3=	CD
34822	8845	2	10	10	CD
34822	8845	3	eggs	egg	NNS
34822	8845	4	.	.	.
34822	8846	1	1	1	CD
34822	8846	2	pound	pound	NN
34822	8846	3	of	of	IN
34822	8846	4	powdered	powdered	JJ
34822	8846	5	sugar	sugar	NN
34822	8846	6	.	.	.
34822	8847	1	1/2	1/2	CD
34822	8847	2	pound	pound	NN
34822	8847	3	of	of	IN
34822	8847	4	flour	flour	NN
34822	8847	5	.	.	.
34822	8848	1	Juice	juice	NN
34822	8848	2	and	and	CC
34822	8848	3	grated	grate	VBN
34822	8848	4	rind	rind	NN
34822	8848	5	of	of	IN
34822	8848	6	1/2	1/2	CD
34822	8848	7	lemon	lemon	NN
34822	8848	8	.	.	.
34822	8849	1	Beat	beat	VB
34822	8849	2	the	the	DT
34822	8849	3	yolks	yolk	NNS
34822	8849	4	and	and	CC
34822	8849	5	sugar	sugar	NN
34822	8849	6	together	together	RB
34822	8849	7	for	for	IN
34822	8849	8	at	at	RB
34822	8849	9	least	least	RBS
34822	8849	10	half	half	PDT
34822	8849	11	an	an	DT
34822	8849	12	hour	hour	NN
34822	8849	13	.	.	.
34822	8850	1	It	-PRON-	PRP
34822	8850	2	will	will	MD
34822	8850	3	not	not	RB
34822	8850	4	be	be	VB
34822	8850	5	right	right	JJ
34822	8850	6	unless	unless	IN
34822	8850	7	thoroughly	thoroughly	RB
34822	8850	8	beaten	beat	VBN
34822	8850	9	;	;	:
34822	8850	10	add	add	VB
34822	8850	11	the	the	DT
34822	8850	12	lemon	lemon	NN
34822	8850	13	,	,	,
34822	8850	14	then	then	RB
34822	8850	15	the	the	DT
34822	8850	16	whites	white	NNS
34822	8850	17	beaten	beat	VBD
34822	8850	18	very	very	RB
34822	8850	19	stiff	stiff	JJ
34822	8850	20	,	,	,
34822	8850	21	and	and	CC
34822	8850	22	the	the	DT
34822	8850	23	flour	flour	NN
34822	8850	24	last	last	RB
34822	8850	25	;	;	:
34822	8850	26	sprinkle	sprinkle	VB
34822	8850	27	the	the	DT
34822	8850	28	top	top	NN
34822	8850	29	with	with	IN
34822	8850	30	sugar	sugar	NN
34822	8850	31	.	.	.
34822	8851	1	Put	put	VB
34822	8851	2	it	-PRON-	PRP
34822	8851	3	at	at	IN
34822	8851	4	once	once	RB
34822	8851	5	into	into	IN
34822	8851	6	a	a	DT
34822	8851	7	moderate	moderate	JJ
34822	8851	8	oven	oven	NN
34822	8851	9	.	.	.
34822	8852	1	This	this	DT
34822	8852	2	is	be	VBZ
34822	8852	3	a	a	DT
34822	8852	4	moist	moist	JJ
34822	8852	5	cake	cake	NN
34822	8852	6	and	and	CC
34822	8852	7	has	have	VBZ
34822	8852	8	a	a	DT
34822	8852	9	thick	thick	JJ
34822	8852	10	crust	crust	NN
34822	8852	11	.	.	.
34822	8853	1	=	=	NFP
34822	8853	2	WHITE	WHITE	NNP
34822	8853	3	SPONGE	SPONGE	NNS
34822	8853	4	,	,	,
34822	8853	5	OR	or	CC
34822	8853	6	ANGEL	ANGEL	NNP
34822	8853	7	CAKE=	CAKE=	NNP
34822	8853	8	Whites	Whites	NNP
34822	8853	9	of	of	IN
34822	8853	10	6	6	CD
34822	8853	11	eggs	egg	NNS
34822	8853	12	.	.	.
34822	8854	1	3/4	3/4	LS
34822	8854	2	cupful	cupful	NN
34822	8854	3	of	of	IN
34822	8854	4	granulated	granulate	VBN
34822	8854	5	sugar	sugar	NN
34822	8854	6	.	.	.
34822	8855	1	1	1	LS
34822	8855	2	cupful	cupful	NN
34822	8855	3	of	of	IN
34822	8855	4	flour	flour	NN
34822	8855	5	.	.	.
34822	8856	1	1/2	1/2	CD
34822	8856	2	teaspoonful	teaspoonful	JJ
34822	8856	3	of	of	IN
34822	8856	4	vanilla	vanilla	NN
34822	8856	5	.	.	.
34822	8857	1	1/2	1/2	CD
34822	8857	2	teaspoonful	teaspoonful	JJ
34822	8857	3	of	of	IN
34822	8857	4	cream	cream	NN
34822	8857	5	of	of	IN
34822	8857	6	tartar	tartar	NN
34822	8857	7	.	.	.
34822	8858	1	Put	put	VB
34822	8858	2	the	the	DT
34822	8858	3	cream	cream	NN
34822	8858	4	of	of	IN
34822	8858	5	tartar	tartar	NN
34822	8858	6	into	into	IN
34822	8858	7	the	the	DT
34822	8858	8	flour	flour	NN
34822	8858	9	and	and	CC
34822	8858	10	sift	sift	VB
34822	8858	11	it	-PRON-	PRP
34822	8858	12	five	five	CD
34822	8858	13	or	or	CC
34822	8858	14	six	six	CD
34822	8858	15	times	time	NNS
34822	8858	16	;	;	:
34822	8858	17	sift	sift	VB
34822	8858	18	the	the	DT
34822	8858	19	sugar	sugar	NN
34822	8858	20	twice	twice	RB
34822	8858	21	.	.	.
34822	8859	1	Put	put	VB
34822	8859	2	a	a	DT
34822	8859	3	pinch	pinch	NN
34822	8859	4	of	of	IN
34822	8859	5	salt	salt	NN
34822	8859	6	with	with	IN
34822	8859	7	the	the	DT
34822	8859	8	whites	white	NNS
34822	8859	9	of	of	IN
34822	8859	10	the	the	DT
34822	8859	11	eggs	egg	NNS
34822	8859	12	and	and	CC
34822	8859	13	whip	whip	VB
34822	8859	14	them	-PRON-	PRP
34822	8859	15	very	very	RB
34822	8859	16	stiff	stiff	JJ
34822	8859	17	;	;	:
34822	8859	18	add	add	VB
34822	8859	19	the	the	DT
34822	8859	20	sugar	sugar	NN
34822	8859	21	to	to	IN
34822	8859	22	the	the	DT
34822	8859	23	whipped	whip	VBN
34822	8859	24	whites	white	NNS
34822	8859	25	,	,	,
34822	8859	26	placing	place	VBG
34822	8859	27	it	-PRON-	PRP
34822	8859	28	on	on	IN
34822	8859	29	the	the	DT
34822	8859	30	end	end	NN
34822	8859	31	of	of	IN
34822	8859	32	the	the	DT
34822	8859	33	platter	platter	NN
34822	8859	34	and	and	CC
34822	8859	35	gradually	gradually	RB
34822	8859	36	beating	beat	VBG
34822	8859	37	it	-PRON-	PRP
34822	8859	38	in	in	RP
34822	8859	39	from	from	IN
34822	8859	40	below	below	RB
34822	8859	41	;	;	:
34822	8859	42	add	add	VB
34822	8859	43	the	the	DT
34822	8859	44	flour	flour	NN
34822	8859	45	in	in	IN
34822	8859	46	the	the	DT
34822	8859	47	same	same	JJ
34822	8859	48	way	way	NN
34822	8859	49	,	,	,
34822	8859	50	and	and	CC
34822	8859	51	lastly	lastly	RB
34822	8859	52	add	add	VB
34822	8859	53	the	the	DT
34822	8859	54	flavoring	flavoring	NN
34822	8859	55	.	.	.
34822	8860	1	Do	do	VB
34822	8860	2	not	not	RB
34822	8860	3	stop	stop	VB
34822	8860	4	beating	beat	VBG
34822	8860	5	after	after	IN
34822	8860	6	the	the	DT
34822	8860	7	mixing	mixing	NN
34822	8860	8	is	be	VBZ
34822	8860	9	begun	begin	VBN
34822	8860	10	,	,	,
34822	8860	11	and	and	CC
34822	8860	12	keep	keep	VB
34822	8860	13	the	the	DT
34822	8860	14	mixture	mixture	NN
34822	8860	15	light	light	NN
34822	8860	16	.	.	.
34822	8861	1	Bake	bake	VB
34822	8861	2	it	-PRON-	PRP
34822	8861	3	in	in	IN
34822	8861	4	a	a	DT
34822	8861	5	perfectly	perfectly	RB
34822	8861	6	bright	bright	JJ
34822	8861	7	ungreased	ungreased	JJ
34822	8861	8	pan	pan	NN
34822	8861	9	,	,	,
34822	8861	10	or	or	CC
34822	8861	11	one	one	CD
34822	8861	12	lined	line	VBD
34822	8861	13	with	with	IN
34822	8861	14	paper	paper	NN
34822	8861	15	;	;	:
34822	8861	16	a	a	DT
34822	8861	17	pan	pan	NN
34822	8861	18	with	with	IN
34822	8861	19	a	a	DT
34822	8861	20	tube	tube	NN
34822	8861	21	in	in	IN
34822	8861	22	the	the	DT
34822	8861	23	center	center	NN
34822	8861	24	is	be	VBZ
34822	8861	25	best	good	JJS
34822	8861	26	.	.	.
34822	8862	1	Bake	bake	VB
34822	8862	2	in	in	IN
34822	8862	3	a	a	DT
34822	8862	4	moderate	moderate	JJ
34822	8862	5	oven	oven	NN
34822	8862	6	thirty	thirty	CD
34822	8862	7	to	to	IN
34822	8862	8	forty	forty	CD
34822	8862	9	minutes	minute	NNS
34822	8862	10	.	.	.
34822	8863	1	Do	do	VB
34822	8863	2	not	not	RB
34822	8863	3	move	move	VB
34822	8863	4	or	or	CC
34822	8863	5	jar	jar	VB
34822	8863	6	it	-PRON-	PRP
34822	8863	7	while	while	IN
34822	8863	8	it	-PRON-	PRP
34822	8863	9	is	be	VBZ
34822	8863	10	baking	bake	VBG
34822	8863	11	.	.	.
34822	8864	1	Try	try	VB
34822	8864	2	it	-PRON-	PRP
34822	8864	3	with	with	IN
34822	8864	4	a	a	DT
34822	8864	5	broom	broom	NN
34822	8864	6	-	-	HYPH
34822	8864	7	straw	straw	NN
34822	8864	8	before	before	IN
34822	8864	9	removing	remove	VBG
34822	8864	10	it	-PRON-	PRP
34822	8864	11	from	from	IN
34822	8864	12	the	the	DT
34822	8864	13	oven	oven	NN
34822	8864	14	,	,	,
34822	8864	15	and	and	CC
34822	8864	16	do	do	VBP
34822	8864	17	not	not	RB
34822	8864	18	let	let	VB
34822	8864	19	it	-PRON-	PRP
34822	8864	20	get	get	VB
34822	8864	21	too	too	RB
34822	8864	22	deeply	deeply	RB
34822	8864	23	colored	color	VBN
34822	8864	24	.	.	.
34822	8865	1	Let	let	VB
34822	8865	2	it	-PRON-	PRP
34822	8865	3	stand	stand	VB
34822	8865	4	in	in	IN
34822	8865	5	the	the	DT
34822	8865	6	pan	pan	NN
34822	8865	7	a	a	DT
34822	8865	8	few	few	JJ
34822	8865	9	minutes	minute	NNS
34822	8865	10	,	,	,
34822	8865	11	then	then	RB
34822	8865	12	loosen	loosen	VB
34822	8865	13	it	-PRON-	PRP
34822	8865	14	around	around	IN
34822	8865	15	the	the	DT
34822	8865	16	sides	side	NNS
34822	8865	17	,	,	,
34822	8865	18	and	and	CC
34822	8865	19	it	-PRON-	PRP
34822	8865	20	will	will	MD
34822	8865	21	fall	fall	VB
34822	8865	22	out	out	RP
34822	8865	23	.	.	.
34822	8866	1	Turn	turn	VB
34822	8866	2	the	the	DT
34822	8866	3	cake	cake	NN
34822	8866	4	upside	upside	RB
34822	8866	5	down	down	RB
34822	8866	6	and	and	CC
34822	8866	7	ice	ice	VB
34822	8866	8	the	the	DT
34822	8866	9	bottom	bottom	NN
34822	8866	10	and	and	CC
34822	8866	11	sides	side	NNS
34822	8866	12	if	if	IN
34822	8866	13	desired	desire	VBN
34822	8866	14	.	.	.
34822	8867	1	The	the	DT
34822	8867	2	usual	usual	JJ
34822	8867	3	receipt	receipt	NN
34822	8867	4	is	be	VBZ
34822	8867	5	double	double	PDT
34822	8867	6	the	the	DT
34822	8867	7	above	above	JJ
34822	8867	8	quantities	quantity	NNS
34822	8867	9	,	,	,
34822	8867	10	eleven	eleven	CD
34822	8867	11	eggs	egg	NNS
34822	8867	12	being	be	VBG
34822	8867	13	used	use	VBN
34822	8867	14	,	,	,
34822	8867	15	but	but	CC
34822	8867	16	this	this	DT
34822	8867	17	one	one	NN
34822	8867	18	gives	give	VBZ
34822	8867	19	a	a	DT
34822	8867	20	cake	cake	NN
34822	8867	21	large	large	JJ
34822	8867	22	enough	enough	RB
34822	8867	23	to	to	TO
34822	8867	24	serve	serve	VB
34822	8867	25	six	six	CD
34822	8867	26	people	people	NNS
34822	8867	27	,	,	,
34822	8867	28	and	and	CC
34822	8867	29	as	as	IN
34822	8867	30	it	-PRON-	PRP
34822	8867	31	should	should	MD
34822	8867	32	be	be	VB
34822	8867	33	used	use	VBN
34822	8867	34	while	while	IN
34822	8867	35	it	-PRON-	PRP
34822	8867	36	is	be	VBZ
34822	8867	37	very	very	RB
34822	8867	38	fresh	fresh	JJ
34822	8867	39	,	,	,
34822	8867	40	it	-PRON-	PRP
34822	8867	41	is	be	VBZ
34822	8867	42	better	well	JJR
34822	8867	43	not	not	RB
34822	8867	44	to	to	TO
34822	8867	45	make	make	VB
34822	8867	46	more	more	JJR
34822	8867	47	than	than	IN
34822	8867	48	enough	enough	JJ
34822	8867	49	to	to	TO
34822	8867	50	serve	serve	VB
34822	8867	51	once	once	RB
34822	8867	52	.	.	.
34822	8868	1	It	-PRON-	PRP
34822	8868	2	can	can	MD
34822	8868	3	be	be	VB
34822	8868	4	made	make	VBN
34822	8868	5	with	with	IN
34822	8868	6	five	five	CD
34822	8868	7	eggs	egg	NNS
34822	8868	8	and	and	CC
34822	8868	9	is	be	VBZ
34822	8868	10	very	very	RB
34822	8868	11	good	good	JJ
34822	8868	12	,	,	,
34822	8868	13	but	but	CC
34822	8868	14	not	not	RB
34822	8868	15	quite	quite	RB
34822	8868	16	as	as	RB
34822	8868	17	spongy	spongy	NNP
34822	8868	18	.	.	.
34822	8869	1	Do	do	VBP
34822	8869	2	not	not	RB
34822	8869	3	cut	cut	VB
34822	8869	4	the	the	DT
34822	8869	5	cake	cake	NN
34822	8869	6	,	,	,
34822	8869	7	but	but	CC
34822	8869	8	break	break	VB
34822	8869	9	it	-PRON-	PRP
34822	8869	10	apart	apart	RB
34822	8869	11	with	with	IN
34822	8869	12	two	two	CD
34822	8869	13	forks	fork	NNS
34822	8869	14	.	.	.
34822	8870	1	[	[	-LRB-
34822	8870	2	467-	467-	CD
34822	8870	3	*	*	NFP
34822	8870	4	]	]	-RRB-
34822	8870	5	FOOTNOTES	footnote	NNS
34822	8870	6	:	:	:
34822	8870	7	[	[	-LRB-
34822	8870	8	467-	467-	CD
34822	8870	9	*	*	NFP
34822	8870	10	]	]	-RRB-
34822	8870	11	If	if	IN
34822	8870	12	baked	bake	VBD
34822	8870	13	too	too	RB
34822	8870	14	fast	fast	RB
34822	8870	15	this	this	DT
34822	8870	16	cake	cake	NN
34822	8870	17	will	will	MD
34822	8870	18	be	be	VB
34822	8870	19	tough	tough	JJ
34822	8870	20	.	.	.
34822	8871	1	It	-PRON-	PRP
34822	8871	2	is	be	VBZ
34822	8871	3	well	well	JJ
34822	8871	4	to	to	TO
34822	8871	5	set	set	VB
34822	8871	6	the	the	DT
34822	8871	7	cake	cake	NN
34822	8871	8	-	-	HYPH
34822	8871	9	pan	pan	NN
34822	8871	10	in	in	IN
34822	8871	11	a	a	DT
34822	8871	12	pan	pan	NN
34822	8871	13	of	of	IN
34822	8871	14	water	water	NN
34822	8871	15	in	in	IN
34822	8871	16	the	the	DT
34822	8871	17	oven	oven	NN
34822	8871	18	.	.	.
34822	8872	1	=	=	NFP
34822	8872	2	SUNSHINE	SUNSHINE	NNP
34822	8872	3	CAKE=	CAKE=	NNP
34822	8872	4	Make	make	VB
34822	8872	5	the	the	DT
34822	8872	6	same	same	JJ
34822	8872	7	as	as	IN
34822	8872	8	angel	angel	NN
34822	8872	9	cake	cake	NN
34822	8872	10	,	,	,
34822	8872	11	adding	add	VBG
34822	8872	12	the	the	DT
34822	8872	13	beaten	beat	VBN
34822	8872	14	yolks	yolk	NNS
34822	8872	15	of	of	IN
34822	8872	16	two	two	CD
34822	8872	17	eggs	egg	NNS
34822	8872	18	before	before	IN
34822	8872	19	putting	put	VBG
34822	8872	20	in	in	RP
34822	8872	21	the	the	DT
34822	8872	22	flour	flour	NN
34822	8872	23	.	.	.
34822	8873	1	=	=	NFP
34822	8873	2	GENOESE	GENOESE	NNP
34822	8873	3	CAKE=	CAKE=	NNP
34822	8873	4	Three	three	CD
34822	8873	5	eggs	egg	NNS
34822	8873	6	,	,	,
34822	8873	7	and	and	CC
34822	8873	8	the	the	DT
34822	8873	9	same	same	JJ
34822	8873	10	weight	weight	NN
34822	8873	11	of	of	IN
34822	8873	12	butter	butter	NN
34822	8873	13	,	,	,
34822	8873	14	of	of	IN
34822	8873	15	sugar	sugar	NN
34822	8873	16	,	,	,
34822	8873	17	and	and	CC
34822	8873	18	of	of	IN
34822	8873	19	flour	flour	NN
34822	8873	20	.	.	.
34822	8874	1	Beat	beat	VB
34822	8874	2	the	the	DT
34822	8874	3	butter	butter	NN
34822	8874	4	and	and	CC
34822	8874	5	sugar	sugar	NN
34822	8874	6	together	together	RB
34822	8874	7	until	until	IN
34822	8874	8	very	very	RB
34822	8874	9	light	light	JJ
34822	8874	10	and	and	CC
34822	8874	11	creamy	creamy	JJ
34822	8874	12	;	;	:
34822	8874	13	add	add	VB
34822	8874	14	one	one	CD
34822	8874	15	saltspoonful	saltspoonful	NN
34822	8874	16	of	of	IN
34822	8874	17	salt	salt	NN
34822	8874	18	and	and	CC
34822	8874	19	flavoring	flavoring	NN
34822	8874	20	(	(	-LRB-
34822	8874	21	one	one	CD
34822	8874	22	half	half	NN
34822	8874	23	teaspoonful	teaspoonful	JJ
34822	8874	24	of	of	IN
34822	8874	25	vanilla	vanilla	NN
34822	8874	26	or	or	CC
34822	8874	27	almond	almond	NN
34822	8874	28	,	,	,
34822	8874	29	or	or	CC
34822	8874	30	one	one	CD
34822	8874	31	tablespoonful	tablespoonful	NN
34822	8874	32	of	of	IN
34822	8874	33	brandy	brandy	NN
34822	8874	34	)	)	-RRB-
34822	8874	35	;	;	:
34822	8874	36	then	then	RB
34822	8874	37	add	add	VB
34822	8874	38	the	the	DT
34822	8874	39	eggs	egg	NNS
34822	8874	40	one	one	CD
34822	8874	41	at	at	IN
34822	8874	42	a	a	DT
34822	8874	43	time	time	NN
34822	8874	44	and	and	CC
34822	8874	45	beat	beat	VBD
34822	8874	46	each	each	DT
34822	8874	47	one	one	CD
34822	8874	48	well	well	RB
34822	8874	49	before	before	IN
34822	8874	50	adding	add	VBG
34822	8874	51	the	the	DT
34822	8874	52	next	next	JJ
34822	8874	53	.	.	.
34822	8875	1	Beat	beat	VB
34822	8875	2	the	the	DT
34822	8875	3	mixture	mixture	NN
34822	8875	4	for	for	IN
34822	8875	5	fifteen	fifteen	CD
34822	8875	6	to	to	TO
34822	8875	7	twenty	twenty	CD
34822	8875	8	minutes	minute	NNS
34822	8875	9	;	;	:
34822	8875	10	then	then	RB
34822	8875	11	stir	stir	VB
34822	8875	12	in	in	IN
34822	8875	13	lightly	lightly	RB
34822	8875	14	the	the	DT
34822	8875	15	sifted	sift	VBN
34822	8875	16	flour	flour	NN
34822	8875	17	and	and	CC
34822	8875	18	turn	turn	VB
34822	8875	19	it	-PRON-	PRP
34822	8875	20	into	into	IN
34822	8875	21	a	a	DT
34822	8875	22	pan	pan	NN
34822	8875	23	,	,	,
34822	8875	24	filling	fill	VBG
34822	8875	25	it	-PRON-	PRP
34822	8875	26	three	three	CD
34822	8875	27	quarters	quarter	NNS
34822	8875	28	full	full	JJ
34822	8875	29	.	.	.
34822	8876	1	This	this	DT
34822	8876	2	cake	cake	NN
34822	8876	3	can	can	MD
34822	8876	4	be	be	VB
34822	8876	5	used	use	VBN
34822	8876	6	for	for	IN
34822	8876	7	layers	layer	NNS
34822	8876	8	,	,	,
34822	8876	9	rolls	roll	NNS
34822	8876	10	,	,	,
34822	8876	11	canary	canary	NN
34822	8876	12	pudding	pudding	NN
34822	8876	13	,	,	,
34822	8876	14	or	or	CC
34822	8876	15	can	can	MD
34822	8876	16	be	be	VB
34822	8876	17	cut	cut	VBN
34822	8876	18	into	into	IN
34822	8876	19	small	small	JJ
34822	8876	20	forms	form	NNS
34822	8876	21	for	for	IN
34822	8876	22	fancy	fancy	JJ
34822	8876	23	cakes	cake	NNS
34822	8876	24	.	.	.
34822	8877	1	Bake	bake	VB
34822	8877	2	slowly	slowly	RB
34822	8877	3	about	about	IN
34822	8877	4	forty	forty	CD
34822	8877	5	minutes	minute	NNS
34822	8877	6	.	.	.
34822	8878	1	=	=	NFP
34822	8878	2	JELLY	JELLY	NNP
34822	8878	3	ROLLS=	ROLLS=	NNP
34822	8878	4	Make	make	VB
34822	8878	5	a	a	DT
34822	8878	6	layer	layer	NN
34822	8878	7	of	of	IN
34822	8878	8	Genoese	Genoese	NNP
34822	8878	9	,	,	,
34822	8878	10	or	or	CC
34822	8878	11	of	of	IN
34822	8878	12	sponge	sponge	JJ
34822	8878	13	-	-	HYPH
34822	8878	14	cake	cake	NN
34822	8878	15	No	no	NN
34822	8878	16	.	.	.
34822	8879	1	1	1	LS
34822	8879	2	.	.	.
34822	8880	1	Put	put	VB
34822	8880	2	the	the	DT
34822	8880	3	mixture	mixture	NN
34822	8880	4	on	on	IN
34822	8880	5	the	the	DT
34822	8880	6	layer	layer	NN
34822	8880	7	tins	tin	NNS
34822	8880	8	in	in	IN
34822	8880	9	spoonfuls	spoonful	NNS
34822	8880	10	,	,	,
34822	8880	11	placing	place	VBG
34822	8880	12	it	-PRON-	PRP
34822	8880	13	around	around	IN
34822	8880	14	the	the	DT
34822	8880	15	edges	edge	NNS
34822	8880	16	;	;	:
34822	8880	17	then	then	RB
34822	8880	18	with	with	IN
34822	8880	19	a	a	DT
34822	8880	20	broad	broad	JJ
34822	8880	21	knife	knife	NN
34822	8880	22	smooth	smooth	VBP
34822	8880	23	it	-PRON-	PRP
34822	8880	24	over	over	RP
34822	8880	25	toward	toward	IN
34822	8880	26	the	the	DT
34822	8880	27	middle	middle	NN
34822	8880	28	,	,	,
34822	8880	29	making	make	VBG
34822	8880	30	it	-PRON-	PRP
34822	8880	31	as	as	RB
34822	8880	32	even	even	RB
34822	8880	33	as	as	IN
34822	8880	34	possible	possible	JJ
34822	8880	35	.	.	.
34822	8881	1	Another	another	DT
34822	8881	2	way	way	NN
34822	8881	3	is	be	VBZ
34822	8881	4	to	to	TO
34822	8881	5	press	press	VB
34822	8881	6	it	-PRON-	PRP
34822	8881	7	through	through	IN
34822	8881	8	a	a	DT
34822	8881	9	pastry	pastry	NN
34822	8881	10	bag	bag	NN
34822	8881	11	in	in	IN
34822	8881	12	lines	line	NNS
34822	8881	13	onto	onto	IN
34822	8881	14	the	the	DT
34822	8881	15	tins	tin	NNS
34822	8881	16	.	.	.
34822	8882	1	The	the	DT
34822	8882	2	layers	layer	NNS
34822	8882	3	should	should	MD
34822	8882	4	be	be	VB
34822	8882	5	only	only	RB
34822	8882	6	one	one	CD
34822	8882	7	half	half	NN
34822	8882	8	inch	inch	NN
34822	8882	9	thick	thick	JJ
34822	8882	10	when	when	WRB
34822	8882	11	baked	baked	JJ
34822	8882	12	,	,	,
34822	8882	13	and	and	CC
34822	8882	14	the	the	DT
34822	8882	15	crust	crust	NN
34822	8882	16	should	should	MD
34822	8882	17	not	not	RB
34822	8882	18	be	be	VB
34822	8882	19	hard	hard	JJ
34822	8882	20	.	.	.
34822	8883	1	As	as	RB
34822	8883	2	soon	soon	RB
34822	8883	3	as	as	IN
34822	8883	4	it	-PRON-	PRP
34822	8883	5	is	be	VBZ
34822	8883	6	removed	remove	VBN
34822	8883	7	from	from	IN
34822	8883	8	the	the	DT
34822	8883	9	oven	oven	NN
34822	8883	10	,	,	,
34822	8883	11	and	and	CC
34822	8883	12	before	before	IN
34822	8883	13	it	-PRON-	PRP
34822	8883	14	has	have	VBZ
34822	8883	15	had	have	VBN
34822	8883	16	time	time	NN
34822	8883	17	to	to	TO
34822	8883	18	cool	cool	VB
34822	8883	19	,	,	,
34822	8883	20	cut	cut	VB
34822	8883	21	off	off	RP
34822	8883	22	the	the	DT
34822	8883	23	hard	hard	JJ
34822	8883	24	edges	edge	NNS
34822	8883	25	,	,	,
34822	8883	26	spread	spread	VBD
34822	8883	27	it	-PRON-	PRP
34822	8883	28	with	with	IN
34822	8883	29	currant	currant	NN
34822	8883	30	,	,	,
34822	8883	31	or	or	CC
34822	8883	32	any	any	DT
34822	8883	33	jelly	jelly	NNP
34822	8883	34	or	or	CC
34822	8883	35	jam	jam	NN
34822	8883	36	,	,	,
34822	8883	37	and	and	CC
34822	8883	38	roll	roll	VB
34822	8883	39	it	-PRON-	PRP
34822	8883	40	up	up	RP
34822	8883	41	evenly	evenly	RB
34822	8883	42	;	;	:
34822	8883	43	then	then	RB
34822	8883	44	roll	roll	VB
34822	8883	45	it	-PRON-	PRP
34822	8883	46	in	in	IN
34822	8883	47	a	a	DT
34822	8883	48	paper	paper	NN
34822	8883	49	and	and	CC
34822	8883	50	tie	tie	NN
34822	8883	51	,	,	,
34822	8883	52	so	so	IN
34822	8883	53	it	-PRON-	PRP
34822	8883	54	will	will	MD
34822	8883	55	cool	cool	VB
34822	8883	56	in	in	IN
34822	8883	57	a	a	DT
34822	8883	58	round	round	NN
34822	8883	59	,	,	,
34822	8883	60	even	even	RB
34822	8883	61	shape	shape	NN
34822	8883	62	.	.	.
34822	8884	1	=	=	NFP
34822	8884	2	LAYER	layer	NN
34822	8884	3	CAKES	cake	NNS
34822	8884	4	:	:	:
34822	8884	5	CHOCOLATE	CHOCOLATE	NNP
34822	8884	6	,	,	,
34822	8884	7	VANILLA	VANILLA	NNP
34822	8884	8	,	,	,
34822	8884	9	COFFEE=	COFFEE=	NNP
34822	8884	10	Bake	Bake	NNP
34822	8884	11	Genoese	Genoese	NNP
34822	8884	12	or	or	CC
34822	8884	13	sponge	sponge	JJ
34822	8884	14	-	-	HYPH
34822	8884	15	cake	cake	NN
34822	8884	16	No	no	NN
34822	8884	17	.	.	.
34822	8885	1	1	1	LS
34822	8885	2	(	(	-LRB-
34822	8885	3	one	one	CD
34822	8885	4	half	half	NN
34822	8885	5	the	the	DT
34822	8885	6	receipt	receipt	NN
34822	8885	7	will	will	MD
34822	8885	8	give	give	VB
34822	8885	9	three	three	CD
34822	8885	10	layers	layer	NNS
34822	8885	11	)	)	-RRB-
34822	8885	12	in	in	IN
34822	8885	13	round	round	JJ
34822	8885	14	layer	layer	NN
34822	8885	15	tins	tin	NNS
34822	8885	16	,	,	,
34822	8885	17	using	use	VBG
34822	8885	18	three	three	CD
34822	8885	19	for	for	IN
34822	8885	20	each	each	DT
34822	8885	21	cake	cake	NN
34822	8885	22	;	;	:
34822	8885	23	when	when	WRB
34822	8885	24	baked	bake	VBN
34822	8885	25	spread	spread	VBD
34822	8885	26	two	two	CD
34822	8885	27	of	of	IN
34822	8885	28	them	-PRON-	PRP
34822	8885	29	with	with	IN
34822	8885	30	filling	fill	VBG
34822	8885	31	and	and	CC
34822	8885	32	pile	pile	VB
34822	8885	33	them	-PRON-	PRP
34822	8885	34	one	one	CD
34822	8885	35	on	on	IN
34822	8885	36	the	the	DT
34822	8885	37	other	other	JJ
34822	8885	38	.	.	.
34822	8886	1	Trim	trim	VB
34822	8886	2	the	the	DT
34822	8886	3	outside	outside	NN
34822	8886	4	with	with	IN
34822	8886	5	a	a	DT
34822	8886	6	sharp	sharp	JJ
34822	8886	7	knife	knife	NN
34822	8886	8	so	so	IN
34822	8886	9	it	-PRON-	PRP
34822	8886	10	will	will	MD
34822	8886	11	show	show	VB
34822	8886	12	a	a	DT
34822	8886	13	white	white	JJ
34822	8886	14	even	even	JJ
34822	8886	15	edge	edge	NN
34822	8886	16	instead	instead	RB
34822	8886	17	of	of	IN
34822	8886	18	crust	crust	NN
34822	8886	19	.	.	.
34822	8887	1	Cover	cover	VB
34822	8887	2	the	the	DT
34822	8887	3	top	top	NN
34822	8887	4	with	with	IN
34822	8887	5	a	a	DT
34822	8887	6	soft	soft	JJ
34822	8887	7	royal	royal	NN
34822	8887	8	icing	ice	VBG
34822	8887	9	made	make	VBN
34822	8887	10	of	of	IN
34822	8887	11	confectioners	confectioner	NNS
34822	8887	12	'	'	POS
34822	8887	13	sugar	sugar	NN
34822	8887	14	and	and	CC
34822	8887	15	flavored	flavor	VBD
34822	8887	16	the	the	DT
34822	8887	17	same	same	JJ
34822	8887	18	as	as	IN
34822	8887	19	the	the	DT
34822	8887	20	filling	filling	NN
34822	8887	21	.	.	.
34822	8888	1	=	=	NFP
34822	8888	2	CREAM	cream	NN
34822	8888	3	FILLING=	filling=	NN
34822	8888	4	Beat	beat	NN
34822	8888	5	well	well	RB
34822	8888	6	together	together	RB
34822	8888	7	the	the	DT
34822	8888	8	yolks	yolk	NNS
34822	8888	9	of	of	IN
34822	8888	10	five	five	CD
34822	8888	11	eggs	egg	NNS
34822	8888	12	,	,	,
34822	8888	13	one	one	CD
34822	8888	14	half	half	NN
34822	8888	15	cupful	cupful	JJ
34822	8888	16	of	of	IN
34822	8888	17	sugar	sugar	NN
34822	8888	18	,	,	,
34822	8888	19	and	and	CC
34822	8888	20	one	one	CD
34822	8888	21	heaping	heap	VBG
34822	8888	22	tablespoonful	tablespoonful	JJ
34822	8888	23	of	of	IN
34822	8888	24	cornstarch	cornstarch	NN
34822	8888	25	;	;	:
34822	8888	26	dilute	dilute	VB
34822	8888	27	it	-PRON-	PRP
34822	8888	28	with	with	IN
34822	8888	29	two	two	CD
34822	8888	30	cupfuls	cupful	NNS
34822	8888	31	of	of	IN
34822	8888	32	boiling	boil	VBG
34822	8888	33	milk	milk	NN
34822	8888	34	,	,	,
34822	8888	35	and	and	CC
34822	8888	36	stir	stir	VB
34822	8888	37	it	-PRON-	PRP
34822	8888	38	over	over	IN
34822	8888	39	the	the	DT
34822	8888	40	fire	fire	NN
34822	8888	41	until	until	IN
34822	8888	42	thickened	thicken	VBN
34822	8888	43	;	;	:
34822	8888	44	then	then	RB
34822	8888	45	remove	remove	VB
34822	8888	46	,	,	,
34822	8888	47	add	add	VB
34822	8888	48	the	the	DT
34822	8888	49	flavoring	flavoring	NN
34822	8888	50	,	,	,
34822	8888	51	and	and	CC
34822	8888	52	let	let	VB
34822	8888	53	it	-PRON-	PRP
34822	8888	54	cool	cool	VB
34822	8888	55	.	.	.
34822	8889	1	If	if	IN
34822	8889	2	coffee	coffee	NN
34822	8889	3	flavoring	flavoring	NN
34822	8889	4	is	be	VBZ
34822	8889	5	wanted	want	VBN
34822	8889	6	,	,	,
34822	8889	7	use	use	VB
34822	8889	8	one	one	CD
34822	8889	9	half	half	JJ
34822	8889	10	black	black	JJ
34822	8889	11	coffee	coffee	NN
34822	8889	12	and	and	CC
34822	8889	13	one	one	CD
34822	8889	14	half	half	NN
34822	8889	15	milk	milk	NN
34822	8889	16	.	.	.
34822	8890	1	If	if	IN
34822	8890	2	chocolate	chocolate	NN
34822	8890	3	,	,	,
34822	8890	4	melt	melt	VBP
34822	8890	5	three	three	CD
34822	8890	6	or	or	CC
34822	8890	7	four	four	CD
34822	8890	8	ounces	ounce	NNS
34822	8890	9	and	and	CC
34822	8890	10	add	add	VB
34822	8890	11	it	-PRON-	PRP
34822	8890	12	to	to	IN
34822	8890	13	the	the	DT
34822	8890	14	custard	custard	NN
34822	8890	15	.	.	.
34822	8891	1	=	=	NFP
34822	8891	2	CHOCOLATE	CHOCOLATE	NNP
34822	8891	3	FILLING=	FILLING=	NNP
34822	8891	4	Melt	Melt	NNP
34822	8891	5	four	four	CD
34822	8891	6	ounces	ounce	NNS
34822	8891	7	of	of	IN
34822	8891	8	chocolate	chocolate	NN
34822	8891	9	;	;	:
34822	8891	10	dilute	dilute	VB
34822	8891	11	it	-PRON-	PRP
34822	8891	12	with	with	IN
34822	8891	13	three	three	CD
34822	8891	14	tablespoonfuls	tablespoonful	NNS
34822	8891	15	of	of	IN
34822	8891	16	milk	milk	NN
34822	8891	17	,	,	,
34822	8891	18	and	and	CC
34822	8891	19	then	then	RB
34822	8891	20	add	add	VB
34822	8891	21	a	a	DT
34822	8891	22	cupful	cupful	NN
34822	8891	23	of	of	IN
34822	8891	24	sugar	sugar	NN
34822	8891	25	mixed	mix	VBN
34822	8891	26	with	with	IN
34822	8891	27	a	a	DT
34822	8891	28	well	well	RB
34822	8891	29	-	-	HYPH
34822	8891	30	beaten	beat	VBN
34822	8891	31	egg	egg	NN
34822	8891	32	,	,	,
34822	8891	33	and	and	CC
34822	8891	34	stir	stir	VB
34822	8891	35	until	until	IN
34822	8891	36	thickened	thicken	VBN
34822	8891	37	.	.	.
34822	8892	1	=	=	NFP
34822	8892	2	ORANGE	ORANGE	NNP
34822	8892	3	CAKE=	CAKE=	NNP
34822	8892	4	Whites	Whites	NNP
34822	8892	5	of	of	IN
34822	8892	6	9	9	CD
34822	8892	7	eggs	egg	NNS
34822	8892	8	.	.	.
34822	8893	1	2	2	CD
34822	8893	2	cupfuls	cupful	NNS
34822	8893	3	of	of	IN
34822	8893	4	granulated	granulated	JJ
34822	8893	5	sugar	sugar	NN
34822	8893	6	.	.	.
34822	8894	1	3	3	CD
34822	8894	2	heaping	heaping	NN
34822	8894	3	cupfuls	cupful	NNS
34822	8894	4	of	of	IN
34822	8894	5	flour	flour	NN
34822	8894	6	sifted	sift	VBN
34822	8894	7	three	three	CD
34822	8894	8	or	or	CC
34822	8894	9	four	four	CD
34822	8894	10	times	time	NNS
34822	8894	11	.	.	.
34822	8895	1	1	1	LS
34822	8895	2	cupful	cupful	NN
34822	8895	3	of	of	IN
34822	8895	4	butter	butter	NN
34822	8895	5	.	.	.
34822	8896	1	1	1	LS
34822	8896	2	cupful	cupful	NN
34822	8896	3	of	of	IN
34822	8896	4	milk	milk	NN
34822	8896	5	.	.	.
34822	8897	1	2	2	CD
34822	8897	2	teaspoonfuls	teaspoonful	NNS
34822	8897	3	of	of	IN
34822	8897	4	baking	baking	NN
34822	8897	5	-	-	HYPH
34822	8897	6	powder	powder	NN
34822	8897	7	.	.	.
34822	8898	1	1	1	CD
34822	8898	2	teaspoonful	teaspoonful	JJ
34822	8898	3	of	of	IN
34822	8898	4	lemon	lemon	NN
34822	8898	5	-	-	HYPH
34822	8898	6	juice	juice	NN
34822	8898	7	.	.	.
34822	8899	1	Cream	cream	VB
34822	8899	2	the	the	DT
34822	8899	3	butter	butter	NN
34822	8899	4	;	;	:
34822	8899	5	add	add	VB
34822	8899	6	the	the	DT
34822	8899	7	sugar	sugar	NN
34822	8899	8	,	,	,
34822	8899	9	and	and	CC
34822	8899	10	beat	beat	VBD
34822	8899	11	for	for	IN
34822	8899	12	ten	ten	CD
34822	8899	13	minutes	minute	NNS
34822	8899	14	;	;	:
34822	8899	15	add	add	VB
34822	8899	16	the	the	DT
34822	8899	17	milk	milk	NN
34822	8899	18	,	,	,
34822	8899	19	and	and	CC
34822	8899	20	then	then	RB
34822	8899	21	add	add	VB
34822	8899	22	alternately	alternately	RB
34822	8899	23	the	the	DT
34822	8899	24	whipped	whip	VBN
34822	8899	25	eggs	egg	NNS
34822	8899	26	and	and	CC
34822	8899	27	the	the	DT
34822	8899	28	flour	flour	NN
34822	8899	29	,	,	,
34822	8899	30	the	the	DT
34822	8899	31	baking	baking	NN
34822	8899	32	-	-	HYPH
34822	8899	33	powder	powder	NN
34822	8899	34	having	have	VBG
34822	8899	35	been	be	VBN
34822	8899	36	sifted	sift	VBN
34822	8899	37	with	with	IN
34822	8899	38	the	the	DT
34822	8899	39	flour	flour	NN
34822	8899	40	;	;	:
34822	8899	41	add	add	VB
34822	8899	42	the	the	DT
34822	8899	43	lemon	lemon	NN
34822	8899	44	-	-	HYPH
34822	8899	45	juice	juice	NN
34822	8899	46	last	last	JJ
34822	8899	47	,	,	,
34822	8899	48	and	and	CC
34822	8899	49	mix	mix	VB
34822	8899	50	all	all	DT
34822	8899	51	lightly	lightly	RB
34822	8899	52	.	.	.
34822	8900	1	Bake	bake	VB
34822	8900	2	in	in	IN
34822	8900	3	layer	layer	NN
34822	8900	4	tins	tin	NNS
34822	8900	5	;	;	:
34822	8900	6	spread	spread	VB
34822	8900	7	the	the	DT
34822	8900	8	layers	layer	NNS
34822	8900	9	with	with	IN
34822	8900	10	orange	orange	NN
34822	8900	11	filling	filling	NN
34822	8900	12	and	and	CC
34822	8900	13	frost	frost	VB
34822	8900	14	the	the	DT
34822	8900	15	top	top	NN
34822	8900	16	with	with	IN
34822	8900	17	royal	royal	NN
34822	8900	18	icing	ice	VBG
34822	8900	19	flavored	flavor	VBN
34822	8900	20	with	with	IN
34822	8900	21	orange	orange	NN
34822	8900	22	-	-	HYPH
34822	8900	23	juice	juice	NN
34822	8900	24	and	and	CC
34822	8900	25	a	a	DT
34822	8900	26	little	little	JJ
34822	8900	27	lemon	lemon	NN
34822	8900	28	.	.	.
34822	8901	1	=	=	NFP
34822	8901	2	ORANGE	ORANGE	NNP
34822	8901	3	FILLING=	FILLING=	NNP
34822	8901	4	Beat	beat	VBP
34822	8901	5	the	the	DT
34822	8901	6	whites	white	NNS
34822	8901	7	of	of	IN
34822	8901	8	two	two	CD
34822	8901	9	eggs	egg	NNS
34822	8901	10	to	to	IN
34822	8901	11	a	a	DT
34822	8901	12	stiff	stiff	JJ
34822	8901	13	froth	froth	NN
34822	8901	14	.	.	.
34822	8902	1	Boil	Boil	NNP
34822	8902	2	one	one	CD
34822	8902	3	and	and	CC
34822	8902	4	one	one	CD
34822	8902	5	quarter	quarter	NN
34822	8902	6	cupfuls	cupful	NNS
34822	8902	7	of	of	IN
34822	8902	8	sugar	sugar	NN
34822	8902	9	with	with	IN
34822	8902	10	one	one	CD
34822	8902	11	half	half	NN
34822	8902	12	cupful	cupful	NN
34822	8902	13	of	of	IN
34822	8902	14	water	water	NN
34822	8902	15	to	to	IN
34822	8902	16	the	the	DT
34822	8902	17	small	small	JJ
34822	8902	18	ball	ball	NN
34822	8902	19	(	(	-LRB-
34822	8902	20	see	see	VB
34822	8902	21	page	page	NN
34822	8902	22	512	512	CD
34822	8902	23	)	)	-RRB-
34822	8902	24	.	.	.
34822	8903	1	Pour	pour	VB
34822	8903	2	the	the	DT
34822	8903	3	boiling	boiling	NN
34822	8903	4	sugar	sugar	NN
34822	8903	5	in	in	IN
34822	8903	6	a	a	DT
34822	8903	7	very	very	RB
34822	8903	8	fine	fine	JJ
34822	8903	9	stream	stream	NN
34822	8903	10	onto	onto	IN
34822	8903	11	the	the	DT
34822	8903	12	whipped	whip	VBN
34822	8903	13	whites	white	NNS
34822	8903	14	,	,	,
34822	8903	15	beating	beat	VBG
34822	8903	16	hard	hard	RB
34822	8903	17	all	all	PDT
34822	8903	18	the	the	DT
34822	8903	19	time	time	NN
34822	8903	20	.	.	.
34822	8904	1	Add	add	VB
34822	8904	2	the	the	DT
34822	8904	3	grated	grate	VBN
34822	8904	4	rind	rind	NN
34822	8904	5	and	and	CC
34822	8904	6	juice	juice	NN
34822	8904	7	of	of	IN
34822	8904	8	one	one	CD
34822	8904	9	orange	orange	NN
34822	8904	10	and	and	CC
34822	8904	11	continue	continue	VBP
34822	8904	12	to	to	TO
34822	8904	13	beat	beat	VB
34822	8904	14	until	until	IN
34822	8904	15	it	-PRON-	PRP
34822	8904	16	is	be	VBZ
34822	8904	17	cold	cold	JJ
34822	8904	18	and	and	CC
34822	8904	19	the	the	DT
34822	8904	20	sugar	sugar	NN
34822	8904	21	is	be	VBZ
34822	8904	22	stiffened	stiffen	VBN
34822	8904	23	enough	enough	RB
34822	8904	24	to	to	TO
34822	8904	25	place	place	VB
34822	8904	26	between	between	IN
34822	8904	27	the	the	DT
34822	8904	28	cakes	cake	NNS
34822	8904	29	without	without	IN
34822	8904	30	running	run	VBG
34822	8904	31	.	.	.
34822	8905	1	=	=	NFP
34822	8905	2	PISTACHIO	PISTACHIO	NNP
34822	8905	3	CAKE=	CAKE=	NNP
34822	8905	4	Make	make	VBP
34822	8905	5	three	three	CD
34822	8905	6	layers	layer	NNS
34822	8905	7	of	of	IN
34822	8905	8	cake	cake	NN
34822	8905	9	after	after	IN
34822	8905	10	the	the	DT
34822	8905	11	receipt	receipt	NN
34822	8905	12	given	give	VBN
34822	8905	13	for	for	IN
34822	8905	14	orange	orange	NNP
34822	8905	15	cake	cake	NN
34822	8905	16	.	.	.
34822	8906	1	Make	make	VB
34822	8906	2	a	a	DT
34822	8906	3	cream	cream	NN
34822	8906	4	filling	fill	VBG
34822	8906	5	as	as	IN
34822	8906	6	directed	direct	VBN
34822	8906	7	for	for	IN
34822	8906	8	layer	layer	NN
34822	8906	9	cakes	cake	NNS
34822	8906	10	.	.	.
34822	8907	1	Flavor	flavor	VB
34822	8907	2	it	-PRON-	PRP
34822	8907	3	with	with	IN
34822	8907	4	orange	orange	JJ
34822	8907	5	-	-	HYPH
34822	8907	6	flower	flower	NN
34822	8907	7	water	water	NN
34822	8907	8	and	and	CC
34822	8907	9	a	a	DT
34822	8907	10	little	little	JJ
34822	8907	11	bitter	bitter	JJ
34822	8907	12	almond	almond	NN
34822	8907	13	,	,	,
34822	8907	14	to	to	TO
34822	8907	15	give	give	VB
34822	8907	16	the	the	DT
34822	8907	17	flavor	flavor	NN
34822	8907	18	of	of	IN
34822	8907	19	pistachio	pistachio	NNP
34822	8907	20	(	(	-LRB-
34822	8907	21	see	see	VB
34822	8907	22	page	page	NN
34822	8907	23	391	391	CD
34822	8907	24	)	)	-RRB-
34822	8907	25	,	,	,
34822	8907	26	and	and	CC
34822	8907	27	color	color	VB
34822	8907	28	it	-PRON-	PRP
34822	8907	29	a	a	DT
34822	8907	30	delicate	delicate	JJ
34822	8907	31	green	green	NN
34822	8907	32	.	.	.
34822	8908	1	Frost	frost	VB
34822	8908	2	the	the	DT
34822	8908	3	top	top	NN
34822	8908	4	with	with	IN
34822	8908	5	a	a	DT
34822	8908	6	soft	soft	JJ
34822	8908	7	royal	royal	NN
34822	8908	8	icing	icing	NN
34822	8908	9	(	(	-LRB-
34822	8908	10	page	page	NN
34822	8908	11	484	484	CD
34822	8908	12	)	)	-RRB-
34822	8908	13	made	make	VBN
34822	8908	14	of	of	IN
34822	8908	15	confectioners	confectioner	NNS
34822	8908	16	'	'	POS
34822	8908	17	sugar	sugar	NN
34822	8908	18	;	;	:
34822	8908	19	color	color	VB
34822	8908	20	it	-PRON-	PRP
34822	8908	21	a	a	DT
34822	8908	22	delicate	delicate	JJ
34822	8908	23	light	light	NN
34822	8908	24	green	green	NN
34822	8908	25	and	and	CC
34822	8908	26	sprinkle	sprinkle	VB
34822	8908	27	the	the	DT
34822	8908	28	top	top	NN
34822	8908	29	with	with	IN
34822	8908	30	chopped	chop	VBN
34822	8908	31	pistachio	pistachio	NNP
34822	8908	32	nuts	nut	NNS
34822	8908	33	.	.	.
34822	8909	1	This	this	DT
34822	8909	2	cake	cake	NN
34822	8909	3	is	be	VBZ
34822	8909	4	rather	rather	RB
34822	8909	5	soft	soft	JJ
34822	8909	6	and	and	CC
34822	8909	7	creamy	creamy	JJ
34822	8909	8	,	,	,
34822	8909	9	and	and	CC
34822	8909	10	should	should	MD
34822	8909	11	not	not	RB
34822	8909	12	be	be	VB
34822	8909	13	cut	cut	VBN
34822	8909	14	before	before	IN
34822	8909	15	going	go	VBG
34822	8909	16	on	on	IN
34822	8909	17	the	the	DT
34822	8909	18	table	table	NN
34822	8909	19	.	.	.
34822	8910	1	=	=	NFP
34822	8910	2	PLAIN	PLAIN	NNP
34822	8910	3	CUP	CUP	NNP
34822	8910	4	CAKE=	CAKE=	NNP
34822	8910	5	1/2	1/2	CD
34822	8910	6	cupful	cupful	NN
34822	8910	7	of	of	IN
34822	8910	8	butter	butter	NN
34822	8910	9	.	.	.
34822	8911	1	1	1	LS
34822	8911	2	-	-	SYM
34822	8911	3	1/2	1/2	CD
34822	8911	4	cupfuls	cupful	NNS
34822	8911	5	of	of	IN
34822	8911	6	sugar	sugar	NN
34822	8911	7	.	.	.
34822	8912	1	1	1	LS
34822	8912	2	cupful	cupful	NN
34822	8912	3	of	of	IN
34822	8912	4	water	water	NN
34822	8912	5	or	or	CC
34822	8912	6	milk	milk	NN
34822	8912	7	.	.	.
34822	8913	1	3	3	CD
34822	8913	2	cupfuls	cupful	NNS
34822	8913	3	of	of	IN
34822	8913	4	flour	flour	NN
34822	8913	5	.	.	.
34822	8914	1	2	2	CD
34822	8914	2	teaspoonfuls	teaspoonful	NNS
34822	8914	3	of	of	IN
34822	8914	4	baking	bake	VBG
34822	8914	5	powder	powder	NN
34822	8914	6	.	.	.
34822	8915	1	4	4	CD
34822	8915	2	eggs	egg	NNS
34822	8915	3	.	.	.
34822	8916	1	Juice	juice	NN
34822	8916	2	and	and	CC
34822	8916	3	rind	rind	NN
34822	8916	4	of	of	IN
34822	8916	5	1	1	CD
34822	8916	6	lemon	lemon	NN
34822	8916	7	.	.	.
34822	8917	1	Beat	beat	VB
34822	8917	2	the	the	DT
34822	8917	3	butter	butter	NN
34822	8917	4	and	and	CC
34822	8917	5	sugar	sugar	NN
34822	8917	6	to	to	IN
34822	8917	7	a	a	DT
34822	8917	8	cream	cream	NN
34822	8917	9	;	;	:
34822	8917	10	add	add	VB
34822	8917	11	the	the	DT
34822	8917	12	beaten	beaten	JJ
34822	8917	13	yolks	yolk	NNS
34822	8917	14	;	;	:
34822	8917	15	then	then	RB
34822	8917	16	add	add	VB
34822	8917	17	slowly	slowly	RB
34822	8917	18	the	the	DT
34822	8917	19	water	water	NN
34822	8917	20	and	and	CC
34822	8917	21	three	three	CD
34822	8917	22	quarters	quarter	NNS
34822	8917	23	of	of	IN
34822	8917	24	the	the	DT
34822	8917	25	flour	flour	NN
34822	8917	26	.	.	.
34822	8918	1	Beat	beat	VB
34822	8918	2	it	-PRON-	PRP
34822	8918	3	a	a	DT
34822	8918	4	long	long	JJ
34822	8918	5	time	time	NN
34822	8918	6	until	until	IN
34822	8918	7	very	very	RB
34822	8918	8	smooth	smooth	JJ
34822	8918	9	and	and	CC
34822	8918	10	light	light	JJ
34822	8918	11	;	;	:
34822	8918	12	then	then	RB
34822	8918	13	add	add	VB
34822	8918	14	the	the	DT
34822	8918	15	lemon	lemon	NN
34822	8918	16	and	and	CC
34822	8918	17	the	the	DT
34822	8918	18	rest	rest	NN
34822	8918	19	of	of	IN
34822	8918	20	the	the	DT
34822	8918	21	flour	flour	NN
34822	8918	22	in	in	IN
34822	8918	23	which	which	WDT
34822	8918	24	the	the	DT
34822	8918	25	baking	baking	NN
34822	8918	26	-	-	HYPH
34822	8918	27	powder	powder	NN
34822	8918	28	is	be	VBZ
34822	8918	29	mixed	mixed	JJ
34822	8918	30	;	;	:
34822	8918	31	beat	beat	VBD
34822	8918	32	well	well	RB
34822	8918	33	together	together	RB
34822	8918	34	,	,	,
34822	8918	35	and	and	CC
34822	8918	36	lastly	lastly	RB
34822	8918	37	add	add	VB
34822	8918	38	the	the	DT
34822	8918	39	whipped	whip	VBN
34822	8918	40	whites	white	NNS
34822	8918	41	of	of	IN
34822	8918	42	the	the	DT
34822	8918	43	eggs	egg	NNS
34822	8918	44	.	.	.
34822	8919	1	Bake	bake	VB
34822	8919	2	in	in	IN
34822	8919	3	gem	gem	NN
34822	8919	4	-	-	HYPH
34822	8919	5	pans	pan	NNS
34822	8919	6	,	,	,
34822	8919	7	putting	put	VBG
34822	8919	8	a	a	DT
34822	8919	9	tablespoonful	tablespoonful	NN
34822	8919	10	of	of	IN
34822	8919	11	the	the	DT
34822	8919	12	mixture	mixture	NN
34822	8919	13	into	into	IN
34822	8919	14	each	each	DT
34822	8919	15	pan	pan	NN
34822	8919	16	.	.	.
34822	8920	1	Raisins	raisin	NNS
34822	8920	2	may	may	MD
34822	8920	3	be	be	VB
34822	8920	4	added	add	VBN
34822	8920	5	to	to	IN
34822	8920	6	this	this	DT
34822	8920	7	cake	cake	NN
34822	8920	8	,	,	,
34822	8920	9	or	or	CC
34822	8920	10	two	two	CD
34822	8920	11	ounces	ounce	NNS
34822	8920	12	of	of	IN
34822	8920	13	melted	melt	VBN
34822	8920	14	chocolate	chocolate	NN
34822	8920	15	may	may	MD
34822	8920	16	be	be	VB
34822	8920	17	used	use	VBN
34822	8920	18	instead	instead	RB
34822	8920	19	of	of	IN
34822	8920	20	the	the	DT
34822	8920	21	lemon	lemon	NN
34822	8920	22	-	-	HYPH
34822	8920	23	juice	juice	NN
34822	8920	24	,	,	,
34822	8920	25	making	make	VBG
34822	8920	26	it	-PRON-	PRP
34822	8920	27	chocolate	chocolate	NN
34822	8920	28	cake	cake	NN
34822	8920	29	;	;	:
34822	8920	30	or	or	CC
34822	8920	31	it	-PRON-	PRP
34822	8920	32	may	may	MD
34822	8920	33	be	be	VB
34822	8920	34	made	make	VBN
34822	8920	35	into	into	IN
34822	8920	36	spice	spice	NN
34822	8920	37	cakes	cake	NNS
34822	8920	38	by	by	IN
34822	8920	39	using	use	VBG
34822	8920	40	two	two	CD
34822	8920	41	tablespoonfuls	tablespoonful	NNS
34822	8920	42	of	of	IN
34822	8920	43	molasses	molasse	NNS
34822	8920	44	with	with	IN
34822	8920	45	enough	enough	JJ
34822	8920	46	water	water	NN
34822	8920	47	to	to	TO
34822	8920	48	give	give	VB
34822	8920	49	one	one	CD
34822	8920	50	cupful	cupful	NN
34822	8920	51	of	of	IN
34822	8920	52	liquid	liquid	NN
34822	8920	53	;	;	:
34822	8920	54	add	add	VB
34822	8920	55	also	also	RB
34822	8920	56	one	one	CD
34822	8920	57	half	half	NN
34822	8920	58	teaspoonful	teaspoonful	JJ
34822	8920	59	each	each	DT
34822	8920	60	of	of	IN
34822	8920	61	ground	ground	NN
34822	8920	62	cloves	clove	NNS
34822	8920	63	,	,	,
34822	8920	64	cinnamon	cinnamon	NN
34822	8920	65	,	,	,
34822	8920	66	and	and	CC
34822	8920	67	allspice	allspice	NN
34822	8920	68	,	,	,
34822	8920	69	and	and	CC
34822	8920	70	a	a	DT
34822	8920	71	few	few	JJ
34822	8920	72	currants	currant	NNS
34822	8920	73	if	if	IN
34822	8920	74	desired	desire	VBN
34822	8920	75	;	;	:
34822	8920	76	use	use	VB
34822	8920	77	one	one	CD
34822	8920	78	teaspoonful	teaspoonful	NN
34822	8920	79	of	of	IN
34822	8920	80	soda	soda	NN
34822	8920	81	instead	instead	RB
34822	8920	82	of	of	IN
34822	8920	83	the	the	DT
34822	8920	84	baking	baking	NN
34822	8920	85	-	-	HYPH
34822	8920	86	powder	powder	NN
34822	8920	87	if	if	IN
34822	8920	88	molasses	molasse	NNS
34822	8920	89	is	be	VBZ
34822	8920	90	used	use	VBN
34822	8920	91	.	.	.
34822	8921	1	Bake	bake	VB
34822	8921	2	in	in	IN
34822	8921	3	a	a	DT
34822	8921	4	moderate	moderate	JJ
34822	8921	5	oven	oven	NN
34822	8921	6	about	about	IN
34822	8921	7	one	one	CD
34822	8921	8	half	half	JJ
34822	8921	9	hour	hour	NN
34822	8921	10	,	,	,
34822	8921	11	and	and	CC
34822	8921	12	see	see	VB
34822	8921	13	that	that	IN
34822	8921	14	the	the	DT
34822	8921	15	cakes	cake	NNS
34822	8921	16	rise	rise	VBP
34822	8921	17	evenly	evenly	RB
34822	8921	18	and	and	CC
34822	8921	19	are	be	VBP
34822	8921	20	of	of	IN
34822	8921	21	the	the	DT
34822	8921	22	same	same	JJ
34822	8921	23	size	size	NN
34822	8921	24	.	.	.
34822	8922	1	Turn	turn	VB
34822	8922	2	them	-PRON-	PRP
34822	8922	3	out	out	IN
34822	8922	4	of	of	IN
34822	8922	5	the	the	DT
34822	8922	6	pans	pan	NNS
34822	8922	7	bottom	bottom	NN
34822	8922	8	side	side	NN
34822	8922	9	up	up	RB
34822	8922	10	,	,	,
34822	8922	11	and	and	CC
34822	8922	12	frost	frost	VB
34822	8922	13	the	the	DT
34822	8922	14	bottom	bottom	NN
34822	8922	15	and	and	CC
34822	8922	16	sides	side	NNS
34822	8922	17	with	with	IN
34822	8922	18	royal	royal	NN
34822	8922	19	icing	ice	VBG
34822	8922	20	while	while	IN
34822	8922	21	they	-PRON-	PRP
34822	8922	22	are	be	VBP
34822	8922	23	still	still	RB
34822	8922	24	warm	warm	JJ
34822	8922	25	.	.	.
34822	8923	1	For	for	IN
34822	8923	2	chocolate	chocolate	NN
34822	8923	3	or	or	CC
34822	8923	4	spice	spice	NN
34822	8923	5	cakes	cake	NNS
34822	8923	6	,	,	,
34822	8923	7	use	use	VB
34822	8923	8	chocolate	chocolate	NN
34822	8923	9	icing	ice	VBG
34822	8923	10	.	.	.
34822	8924	1	[	[	-LRB-
34822	8924	2	Illustration	illustration	NN
34822	8924	3	:	:	:
34822	8924	4	PLAIN	PLAIN	NNP
34822	8924	5	CUP	CUP	NNP
34822	8924	6	CAKES	CAKES	NNP
34822	8924	7	ICED	ICED	NNPS
34822	8924	8	AND	and	CC
34822	8924	9	SMALL	SMALL	NNP
34822	8924	10	PIECE	PIECE	NNP
34822	8924	11	OF	of	IN
34822	8924	12	ANGELICA	ANGELICA	NNP
34822	8924	13	PLACED	PLACED	NNP
34822	8924	14	IN	in	IN
34822	8924	15	CENTER	CENTER	NNP
34822	8924	16	OF	of	IN
34822	8924	17	EACH	EACH	NNP
34822	8924	18	CAKE	CAKE	NNS
34822	8924	19	.	.	.
34822	8924	20	]	]	-RRB-
34822	8925	1	=	=	NFP
34822	8925	2	GOLD	gold	JJ
34822	8925	3	-	-	HYPH
34822	8925	4	AND	and	CC
34822	8925	5	-	-	HYPH
34822	8925	6	SILVER	silver	NN
34822	8925	7	CAKE=	CAKE=	NNP
34822	8925	8	Use	use	VB
34822	8925	9	the	the	DT
34822	8925	10	receipt	receipt	NN
34822	8925	11	given	give	VBN
34822	8925	12	for	for	IN
34822	8925	13	plain	plain	JJ
34822	8925	14	cup	cup	NN
34822	8925	15	cake	cake	NN
34822	8925	16	.	.	.
34822	8926	1	Divide	divide	VB
34822	8926	2	the	the	DT
34822	8926	3	materials	material	NNS
34822	8926	4	;	;	:
34822	8926	5	use	use	VB
34822	8926	6	the	the	DT
34822	8926	7	whites	white	NNS
34822	8926	8	of	of	IN
34822	8926	9	the	the	DT
34822	8926	10	eggs	egg	NNS
34822	8926	11	with	with	IN
34822	8926	12	one	one	CD
34822	8926	13	part	part	NN
34822	8926	14	,	,	,
34822	8926	15	the	the	DT
34822	8926	16	yolks	yolk	NNS
34822	8926	17	and	and	CC
34822	8926	18	one	one	CD
34822	8926	19	whole	whole	JJ
34822	8926	20	egg	egg	NN
34822	8926	21	with	with	IN
34822	8926	22	the	the	DT
34822	8926	23	other	other	JJ
34822	8926	24	.	.	.
34822	8927	1	Bake	bake	VB
34822	8927	2	in	in	IN
34822	8927	3	separate	separate	JJ
34822	8927	4	tins	tin	NNS
34822	8927	5	;	;	:
34822	8927	6	cut	cut	VBN
34822	8927	7	before	before	IN
34822	8927	8	serving	serve	VBG
34822	8927	9	;	;	:
34822	8927	10	arrange	arrange	VB
34822	8927	11	the	the	DT
34822	8927	12	slices	slice	NNS
34822	8927	13	with	with	IN
34822	8927	14	the	the	DT
34822	8927	15	two	two	CD
34822	8927	16	colors	color	NNS
34822	8927	17	alternating	alternate	VBG
34822	8927	18	on	on	IN
34822	8927	19	a	a	DT
34822	8927	20	lace	lace	JJ
34822	8927	21	paper	paper	NN
34822	8927	22	.	.	.
34822	8928	1	=	=	NFP
34822	8928	2	MARBLE	MARBLE	NNP
34822	8928	3	CAKE=	CAKE=	NNP
34822	8928	4	Make	make	VB
34822	8928	5	a	a	DT
34822	8928	6	mixture	mixture	NN
34822	8928	7	as	as	IN
34822	8928	8	directed	direct	VBN
34822	8928	9	for	for	IN
34822	8928	10	plain	plain	JJ
34822	8928	11	cup	cup	NN
34822	8928	12	cake	cake	NN
34822	8928	13	;	;	:
34822	8928	14	divide	divide	VB
34822	8928	15	it	-PRON-	PRP
34822	8928	16	into	into	IN
34822	8928	17	three	three	CD
34822	8928	18	parts	part	NNS
34822	8928	19	;	;	,
34822	8928	20	color	color	NN
34822	8928	21	one	one	CD
34822	8928	22	with	with	IN
34822	8928	23	carmine	carmine	NN
34822	8928	24	,	,	,
34822	8928	25	another	another	DT
34822	8928	26	with	with	IN
34822	8928	27	melted	melted	JJ
34822	8928	28	chocolate	chocolate	NN
34822	8928	29	(	(	-LRB-
34822	8928	30	one	one	CD
34822	8928	31	ounce	ounce	NN
34822	8928	32	)	)	-RRB-
34822	8928	33	,	,	,
34822	8928	34	and	and	CC
34822	8928	35	leave	leave	VB
34822	8928	36	the	the	DT
34822	8928	37	third	third	JJ
34822	8928	38	one	one	CD
34822	8928	39	white	white	NN
34822	8928	40	.	.	.
34822	8929	1	Do	do	VB
34822	8929	2	this	this	DT
34822	8929	3	quickly	quickly	RB
34822	8929	4	,	,	,
34822	8929	5	so	so	RB
34822	8929	6	the	the	DT
34822	8929	7	baking	baking	NN
34822	8929	8	-	-	HYPH
34822	8929	9	powder	powder	NN
34822	8929	10	will	will	MD
34822	8929	11	not	not	RB
34822	8929	12	lose	lose	VB
34822	8929	13	its	-PRON-	PRP$
34822	8929	14	force	force	NN
34822	8929	15	before	before	IN
34822	8929	16	going	go	VBG
34822	8929	17	into	into	IN
34822	8929	18	the	the	DT
34822	8929	19	oven	oven	NN
34822	8929	20	.	.	.
34822	8930	1	Pour	pour	VB
34822	8930	2	the	the	DT
34822	8930	3	mixtures	mixture	NNS
34822	8930	4	into	into	IN
34822	8930	5	a	a	DT
34822	8930	6	tin	tin	NN
34822	8930	7	,	,	,
34822	8930	8	alternating	alternate	VBG
34822	8930	9	the	the	DT
34822	8930	10	colors	color	NNS
34822	8930	11	twice	twice	RB
34822	8930	12	;	;	:
34822	8930	13	they	-PRON-	PRP
34822	8930	14	will	will	MD
34822	8930	15	run	run	VB
34822	8930	16	together	together	RB
34822	8930	17	and	and	CC
34822	8930	18	make	make	VB
34822	8930	19	a	a	DT
34822	8930	20	mottled	mottle	VBN
34822	8930	21	cake	cake	NN
34822	8930	22	.	.	.
34822	8931	1	=	=	NFP
34822	8931	2	RICHER	RICHER	NNP
34822	8931	3	CUP	CUP	NNP
34822	8931	4	;	;	:
34822	8931	5	OR	or	CC
34822	8931	6	,	,	,
34822	8931	7	1	1	CD
34822	8931	8	,	,	,
34822	8931	9	2	2	CD
34822	8931	10	,	,	,
34822	8931	11	3	3	CD
34822	8931	12	,	,	,
34822	8931	13	4	4	CD
34822	8931	14	CAKE=	CAKE=	NNP
34822	8931	15	Use	Use	NNP
34822	8931	16	one	one	CD
34822	8931	17	cup	cup	NN
34822	8931	18	of	of	IN
34822	8931	19	butter	butter	NN
34822	8931	20	,	,	,
34822	8931	21	two	two	CD
34822	8931	22	of	of	IN
34822	8931	23	sugar	sugar	NN
34822	8931	24	,	,	,
34822	8931	25	three	three	CD
34822	8931	26	of	of	IN
34822	8931	27	flour	flour	NN
34822	8931	28	,	,	,
34822	8931	29	and	and	CC
34822	8931	30	four	four	CD
34822	8931	31	eggs	egg	NNS
34822	8931	32	,	,	,
34822	8931	33	and	and	CC
34822	8931	34	one	one	CD
34822	8931	35	half	half	NN
34822	8931	36	teaspoonful	teaspoonful	JJ
34822	8931	37	of	of	IN
34822	8931	38	vanilla	vanilla	NN
34822	8931	39	.	.	.
34822	8932	1	Mix	mix	VB
34822	8932	2	as	as	RB
34822	8932	3	directed	direct	VBN
34822	8932	4	for	for	IN
34822	8932	5	butter	butter	NN
34822	8932	6	-	-	HYPH
34822	8932	7	cake	cake	NN
34822	8932	8	mixtures	mixture	NNS
34822	8932	9	(	(	-LRB-
34822	8932	10	page	page	NN
34822	8932	11	465	465	CD
34822	8932	12	)	)	-RRB-
34822	8932	13	.	.	.
34822	8933	1	=	=	NFP
34822	8933	2	POUND	POUND	NNP
34822	8933	3	-	-	HYPH
34822	8933	4	CAKE=	cake=	NN
34822	8933	5	Use	use	VB
34822	8933	6	one	one	CD
34822	8933	7	pound	pound	NN
34822	8933	8	each	each	DT
34822	8933	9	of	of	IN
34822	8933	10	butter	butter	NN
34822	8933	11	,	,	,
34822	8933	12	sugar	sugar	NN
34822	8933	13	,	,	,
34822	8933	14	and	and	CC
34822	8933	15	flour	flour	NN
34822	8933	16	;	;	:
34822	8933	17	ten	ten	CD
34822	8933	18	eggs	egg	NNS
34822	8933	19	;	;	:
34822	8933	20	one	one	CD
34822	8933	21	quarter	quarter	NN
34822	8933	22	teaspoonful	teaspoonful	JJ
34822	8933	23	of	of	IN
34822	8933	24	mace	mace	NN
34822	8933	25	and	and	CC
34822	8933	26	one	one	CD
34822	8933	27	half	half	NN
34822	8933	28	cupful	cupful	NN
34822	8933	29	of	of	IN
34822	8933	30	brandy	brandy	NN
34822	8933	31	.	.	.
34822	8934	1	Mix	mix	VB
34822	8934	2	as	as	RB
34822	8934	3	directed	direct	VBN
34822	8934	4	for	for	IN
34822	8934	5	butter	butter	NN
34822	8934	6	-	-	HYPH
34822	8934	7	cake	cake	NN
34822	8934	8	mixtures	mixture	NNS
34822	8934	9	.	.	.
34822	8935	1	Divide	divide	VB
34822	8935	2	it	-PRON-	PRP
34822	8935	3	into	into	IN
34822	8935	4	two	two	CD
34822	8935	5	loaves	loaf	NNS
34822	8935	6	and	and	CC
34822	8935	7	bake	bake	NN
34822	8935	8	in	in	RP
34822	8935	9	tins	tin	NNS
34822	8935	10	lined	line	VBN
34822	8935	11	with	with	IN
34822	8935	12	paper	paper	NN
34822	8935	13	forty	forty	CD
34822	8935	14	to	to	TO
34822	8935	15	fifty	fifty	CD
34822	8935	16	minutes	minute	NNS
34822	8935	17	in	in	IN
34822	8935	18	a	a	DT
34822	8935	19	moderate	moderate	JJ
34822	8935	20	oven	oven	NN
34822	8935	21	.	.	.
34822	8936	1	This	this	DT
34822	8936	2	cake	cake	NN
34822	8936	3	may	may	MD
34822	8936	4	be	be	VB
34822	8936	5	filled	fill	VBN
34822	8936	6	with	with	IN
34822	8936	7	sliced	slice	VBN
34822	8936	8	citron	citron	NN
34822	8936	9	and	and	CC
34822	8936	10	raisins	raisin	NNS
34822	8936	11	if	if	IN
34822	8936	12	desired	desire	VBN
34822	8936	13	,	,	,
34822	8936	14	or	or	CC
34822	8936	15	may	may	MD
34822	8936	16	have	have	VB
34822	8936	17	nuts	nut	NNS
34822	8936	18	mixed	mix	VBN
34822	8936	19	with	with	IN
34822	8936	20	it	-PRON-	PRP
34822	8936	21	,	,	,
34822	8936	22	making	make	VBG
34822	8936	23	a	a	DT
34822	8936	24	nut	nut	NN
34822	8936	25	cake	cake	NN
34822	8936	26	,	,	,
34822	8936	27	or	or	CC
34822	8936	28	some	some	DT
34822	8936	29	nuts	nut	NNS
34822	8936	30	may	may	MD
34822	8936	31	be	be	VB
34822	8936	32	sprinkled	sprinkle	VBN
34822	8936	33	over	over	IN
34822	8936	34	the	the	DT
34822	8936	35	top	top	NN
34822	8936	36	before	before	IN
34822	8936	37	it	-PRON-	PRP
34822	8936	38	goes	go	VBZ
34822	8936	39	in	in	IN
34822	8936	40	the	the	DT
34822	8936	41	oven	oven	NN
34822	8936	42	.	.	.
34822	8937	1	=	=	NFP
34822	8937	2	WHITE	WHITE	NNP
34822	8937	3	CAKE=	CAKE=	NNP
34822	8937	4	Whites	Whites	NNP
34822	8937	5	of	of	IN
34822	8937	6	6	6	CD
34822	8937	7	eggs	egg	NNS
34822	8937	8	.	.	.
34822	8938	1	3/4	3/4	LS
34822	8938	2	cupful	cupful	NN
34822	8938	3	of	of	IN
34822	8938	4	butter	butter	NN
34822	8938	5	.	.	.
34822	8939	1	1	1	LS
34822	8939	2	-	-	SYM
34822	8939	3	1/4	1/4	CD
34822	8939	4	cupfuls	cupful	NNS
34822	8939	5	of	of	IN
34822	8939	6	powdered	powdered	JJ
34822	8939	7	sugar	sugar	NN
34822	8939	8	.	.	.
34822	8940	1	2	2	CD
34822	8940	2	cupfuls	cupful	NNS
34822	8940	3	of	of	IN
34822	8940	4	flour	flour	NN
34822	8940	5	.	.	.
34822	8941	1	Juice	juice	NN
34822	8941	2	of	of	IN
34822	8941	3	half	half	PDT
34822	8941	4	a	a	DT
34822	8941	5	lemon	lemon	NN
34822	8941	6	.	.	.
34822	8942	1	1/4	1/4	CD
34822	8942	2	teaspoonful	teaspoonful	JJ
34822	8942	3	of	of	IN
34822	8942	4	soda	soda	NN
34822	8942	5	.	.	.
34822	8943	1	Sift	sift	VB
34822	8943	2	the	the	DT
34822	8943	3	soda	soda	NN
34822	8943	4	with	with	IN
34822	8943	5	the	the	DT
34822	8943	6	flour	flour	NN
34822	8943	7	three	three	CD
34822	8943	8	times	time	NNS
34822	8943	9	;	;	:
34822	8943	10	cream	cream	VB
34822	8943	11	the	the	DT
34822	8943	12	butter	butter	NN
34822	8943	13	and	and	CC
34822	8943	14	add	add	VB
34822	8943	15	the	the	DT
34822	8943	16	flour	flour	NN
34822	8943	17	to	to	IN
34822	8943	18	it	-PRON-	PRP
34822	8943	19	;	;	:
34822	8943	20	whip	whip	VB
34822	8943	21	the	the	DT
34822	8943	22	eggs	egg	NNS
34822	8943	23	to	to	IN
34822	8943	24	a	a	DT
34822	8943	25	stiff	stiff	JJ
34822	8943	26	froth	froth	NN
34822	8943	27	and	and	CC
34822	8943	28	add	add	VB
34822	8943	29	the	the	DT
34822	8943	30	sugar	sugar	NN
34822	8943	31	,	,	,
34822	8943	32	then	then	RB
34822	8943	33	beat	beat	VB
34822	8943	34	them	-PRON-	PRP
34822	8943	35	gradually	gradually	RB
34822	8943	36	into	into	IN
34822	8943	37	the	the	DT
34822	8943	38	butter	butter	NN
34822	8943	39	and	and	CC
34822	8943	40	flour	flour	NN
34822	8943	41	,	,	,
34822	8943	42	and	and	CC
34822	8943	43	add	add	VB
34822	8943	44	the	the	DT
34822	8943	45	lemon	lemon	NN
34822	8943	46	-	-	HYPH
34822	8943	47	juice	juice	NN
34822	8943	48	.	.	.
34822	8944	1	When	when	WRB
34822	8944	2	it	-PRON-	PRP
34822	8944	3	is	be	VBZ
34822	8944	4	thoroughly	thoroughly	RB
34822	8944	5	mixed	mixed	JJ
34822	8944	6	and	and	CC
34822	8944	7	smooth	smooth	JJ
34822	8944	8	put	put	VB
34822	8944	9	it	-PRON-	PRP
34822	8944	10	into	into	IN
34822	8944	11	a	a	DT
34822	8944	12	biscuit	biscuit	NN
34822	8944	13	or	or	CC
34822	8944	14	flat	flat	JJ
34822	8944	15	tin	tin	NN
34822	8944	16	,	,	,
34822	8944	17	so	so	CC
34822	8944	18	it	-PRON-	PRP
34822	8944	19	will	will	MD
34822	8944	20	make	make	VB
34822	8944	21	a	a	DT
34822	8944	22	layer	layer	NN
34822	8944	23	one	one	CD
34822	8944	24	and	and	CC
34822	8944	25	a	a	DT
34822	8944	26	half	half	NN
34822	8944	27	inches	inch	NNS
34822	8944	28	thick	thick	JJ
34822	8944	29	when	when	WRB
34822	8944	30	done	do	VBN
34822	8944	31	.	.	.
34822	8945	1	Bake	bake	VB
34822	8945	2	it	-PRON-	PRP
34822	8945	3	in	in	IN
34822	8945	4	a	a	DT
34822	8945	5	moderate	moderate	JJ
34822	8945	6	oven	oven	NN
34822	8945	7	;	;	:
34822	8945	8	while	while	IN
34822	8945	9	it	-PRON-	PRP
34822	8945	10	is	be	VBZ
34822	8945	11	still	still	RB
34822	8945	12	warm	warm	JJ
34822	8945	13	spread	spread	VBN
34822	8945	14	it	-PRON-	PRP
34822	8945	15	with	with	IN
34822	8945	16	royal	royal	NN
34822	8945	17	icing	icing	NN
34822	8945	18	(	(	-LRB-
34822	8945	19	see	see	VB
34822	8945	20	page	page	NN
34822	8945	21	483	483	CD
34822	8945	22	)	)	-RRB-
34822	8945	23	.	.	.
34822	8946	1	Before	before	IN
34822	8946	2	the	the	DT
34822	8946	3	icing	ice	VBG
34822	8946	4	fully	fully	RB
34822	8946	5	hardens	harden	NNS
34822	8946	6	,	,	,
34822	8946	7	mark	mark	VB
34822	8946	8	two	two	CD
34822	8946	9	lines	line	NNS
34822	8946	10	down	down	IN
34822	8946	11	the	the	DT
34822	8946	12	length	length	NN
34822	8946	13	of	of	IN
34822	8946	14	the	the	DT
34822	8946	15	cake	cake	NN
34822	8946	16	,	,	,
34822	8946	17	dividing	divide	VBG
34822	8946	18	it	-PRON-	PRP
34822	8946	19	into	into	IN
34822	8946	20	three	three	CD
34822	8946	21	sections	section	NNS
34822	8946	22	,	,	,
34822	8946	23	then	then	RB
34822	8946	24	across	across	IN
34822	8946	25	in	in	IN
34822	8946	26	even	even	JJ
34822	8946	27	lines	line	NNS
34822	8946	28	,	,	,
34822	8946	29	giving	give	VBG
34822	8946	30	slices	slice	NNS
34822	8946	31	one	one	CD
34822	8946	32	inch	inch	NN
34822	8946	33	broad	broad	RB
34822	8946	34	and	and	CC
34822	8946	35	about	about	RB
34822	8946	36	two	two	CD
34822	8946	37	and	and	CC
34822	8946	38	a	a	DT
34822	8946	39	half	half	NN
34822	8946	40	inches	inch	NNS
34822	8946	41	long	long	JJ
34822	8946	42	;	;	:
34822	8946	43	to	to	TO
34822	8946	44	do	do	VB
34822	8946	45	this	this	DT
34822	8946	46	hold	hold	VB
34822	8946	47	over	over	IN
34822	8946	48	it	-PRON-	PRP
34822	8946	49	a	a	DT
34822	8946	50	straight	straight	JJ
34822	8946	51	edge	edge	NN
34822	8946	52	and	and	CC
34822	8946	53	mark	mark	VB
34822	8946	54	it	-PRON-	PRP
34822	8946	55	with	with	IN
34822	8946	56	the	the	DT
34822	8946	57	back	back	NN
34822	8946	58	of	of	IN
34822	8946	59	a	a	DT
34822	8946	60	knife	knife	NN
34822	8946	61	.	.	.
34822	8947	1	Put	put	VB
34822	8947	2	into	into	IN
34822	8947	3	a	a	DT
34822	8947	4	pastry	pastry	NN
34822	8947	5	bag	bag	NN
34822	8947	6	some	some	DT
34822	8947	7	of	of	IN
34822	8947	8	the	the	DT
34822	8947	9	frosting	frosting	NN
34822	8947	10	,	,	,
34822	8947	11	made	make	VBD
34822	8947	12	a	a	DT
34822	8947	13	little	little	JJ
34822	8947	14	stiffer	stiff	JJR
34822	8947	15	with	with	IN
34822	8947	16	sugar	sugar	NN
34822	8947	17	,	,	,
34822	8947	18	and	and	CC
34822	8947	19	place	place	VB
34822	8947	20	two	two	CD
34822	8947	21	dots	dot	NNS
34822	8947	22	of	of	IN
34822	8947	23	icing	ice	VBG
34822	8947	24	on	on	IN
34822	8947	25	each	each	DT
34822	8947	26	slice	slice	NN
34822	8947	27	.	.	.
34822	8948	1	This	this	DT
34822	8948	2	cake	cake	NN
34822	8948	3	may	may	MD
34822	8948	4	be	be	VB
34822	8948	5	made	make	VBN
34822	8948	6	with	with	IN
34822	8948	7	baking	baking	NN
34822	8948	8	-	-	HYPH
34822	8948	9	powder	powder	NN
34822	8948	10	,	,	,
34822	8948	11	using	use	VBG
34822	8948	12	one	one	CD
34822	8948	13	teaspoonful	teaspoonful	JJ
34822	8948	14	and	and	CC
34822	8948	15	mixing	mix	VBG
34822	8948	16	it	-PRON-	PRP
34822	8948	17	in	in	IN
34822	8948	18	the	the	DT
34822	8948	19	usual	usual	JJ
34822	8948	20	way	way	NN
34822	8948	21	.	.	.
34822	8949	1	It	-PRON-	PRP
34822	8949	2	will	will	MD
34822	8949	3	then	then	RB
34822	8949	4	be	be	VB
34822	8949	5	a	a	DT
34822	8949	6	lighter	light	JJR
34822	8949	7	cake	cake	NN
34822	8949	8	and	and	CC
34822	8949	9	should	should	MD
34822	8949	10	be	be	VB
34822	8949	11	baked	bake	VBN
34822	8949	12	in	in	IN
34822	8949	13	a	a	DT
34822	8949	14	loaf	loaf	NN
34822	8949	15	;	;	:
34822	8949	16	the	the	DT
34822	8949	17	first	first	JJ
34822	8949	18	gives	give	VBZ
34822	8949	19	a	a	DT
34822	8949	20	firm	firm	JJ
34822	8949	21	,	,	,
34822	8949	22	fine	fine	RB
34822	8949	23	-	-	HYPH
34822	8949	24	grained	grain	VBN
34822	8949	25	cake	cake	NN
34822	8949	26	.	.	.
34822	8950	1	=	=	NFP
34822	8950	2	PLAIN	PLAIN	NNP
34822	8950	3	FRUIT	FRUIT	NNP
34822	8950	4	CAKE=	CAKE=	NNP
34822	8950	5	1	1	CD
34822	8950	6	{	{	-LRB-
34822	8950	7	3/4	3/4	CD
34822	8950	8	cupful	cupful	NN
34822	8950	9	of	of	IN
34822	8950	10	butter	butter	NN
34822	8950	11	.	.	.
34822	8950	12	}	}	-RRB-
34822	8951	1	{	{	-LRB-
34822	8951	2	2	2	CD
34822	8951	3	cupfuls	cupful	NNS
34822	8951	4	of	of	IN
34822	8951	5	granulated	granulated	JJ
34822	8951	6	sugar	sugar	NN
34822	8951	7	.	.	.
34822	8951	8	}	}	-RRB-
34822	8952	1	Cream	cream	VB
34822	8952	2	these	these	DT
34822	8952	3	together	together	RB
34822	8952	4	well	well	RB
34822	8952	5	.	.	.
34822	8953	1	2	2	CD
34822	8953	2	{	{	-LRB-
34822	8953	3	3	3	CD
34822	8953	4	eggs	egg	NNS
34822	8953	5	.	.	.
34822	8954	1	{	{	-LRB-
34822	8954	2	1	1	CD
34822	8954	3	teaspoonful	teaspoonful	NN
34822	8954	4	of	of	IN
34822	8954	5	allspice	allspice	NN
34822	8954	6	.	.	.
34822	8955	1	3	3	CD
34822	8955	2	{	{	-LRB-
34822	8955	3	1/2	1/2	CD
34822	8955	4	teaspoonful	teaspoonful	NN
34822	8955	5	of	of	IN
34822	8955	6	grated	grate	VBN
34822	8955	7	nutmeg	nutmeg	NNS
34822	8955	8	.	.	.
34822	8956	1	{	{	-LRB-
34822	8956	2	1/3	1/3	CD
34822	8956	3	teaspoonful	teaspoonful	NN
34822	8956	4	of	of	IN
34822	8956	5	ground	ground	NN
34822	8956	6	cloves	clove	NNS
34822	8956	7	.	.	.
34822	8957	1	{	{	-LRB-
34822	8957	2	1/4	1/4	CD
34822	8957	3	teaspoonful	teaspoonful	NN
34822	8957	4	of	of	IN
34822	8957	5	ground	ground	NN
34822	8957	6	mace	mace	NN
34822	8957	7	.	.	.
34822	8958	1	4	4	LS
34822	8958	2	{	{	-LRB-
34822	8958	3	1	1	CD
34822	8958	4	cupful	cupful	NN
34822	8958	5	of	of	IN
34822	8958	6	milk	milk	NN
34822	8958	7	with	with	IN
34822	8958	8	3/4	3/4	CD
34822	8958	9	teaspoonful	teaspoonful	JJ
34822	8958	10	of	of	IN
34822	8958	11	soda	soda	NN
34822	8958	12	dissolved	dissolve	VBN
34822	8958	13	in	in	IN
34822	8958	14	it	-PRON-	PRP
34822	8958	15	.	.	.
34822	8959	1	5	5	CD
34822	8959	2	{	{	-LRB-
34822	8959	3	3	3	CD
34822	8959	4	cupfuls	cupful	NNS
34822	8959	5	of	of	IN
34822	8959	6	sifted	sift	VBN
34822	8959	7	flour	flour	NN
34822	8959	8	with	with	IN
34822	8959	9	1	1	CD
34822	8959	10	teaspoonful	teaspoonful	NN
34822	8959	11	of	of	IN
34822	8959	12	cream	cream	NN
34822	8959	13	of	of	IN
34822	8959	14	tartar	tartar	NN
34822	8959	15	mixed	mix	VBN
34822	8959	16	in	in	IN
34822	8959	17	it	-PRON-	PRP
34822	8959	18	.	.	.
34822	8960	1	6	6	CD
34822	8960	2	{	{	-LRB-
34822	8960	3	1	1	CD
34822	8960	4	cupful	cupful	NN
34822	8960	5	of	of	IN
34822	8960	6	sliced	slice	VBN
34822	8960	7	citron	citron	NN
34822	8960	8	.	.	.
34822	8961	1	{	{	-LRB-
34822	8961	2	2	2	CD
34822	8961	3	cupfuls	cupful	NNS
34822	8961	4	of	of	IN
34822	8961	5	raisins	raisin	NNS
34822	8961	6	.	.	.
34822	8962	1	Mix	mix	VB
34822	8962	2	the	the	DT
34822	8962	3	materials	material	NNS
34822	8962	4	in	in	IN
34822	8962	5	the	the	DT
34822	8962	6	order	order	NN
34822	8962	7	given	give	VBN
34822	8962	8	,	,	,
34822	8962	9	beating	beat	VBG
34822	8962	10	well	well	RB
34822	8962	11	each	each	DT
34822	8962	12	one	one	NN
34822	8962	13	before	before	IN
34822	8962	14	the	the	DT
34822	8962	15	next	next	JJ
34822	8962	16	is	be	VBZ
34822	8962	17	added	add	VBN
34822	8962	18	;	;	:
34822	8962	19	add	add	VB
34822	8962	20	part	part	NN
34822	8962	21	of	of	IN
34822	8962	22	the	the	DT
34822	8962	23	flour	flour	NN
34822	8962	24	and	and	CC
34822	8962	25	the	the	DT
34822	8962	26	milk	milk	NN
34822	8962	27	at	at	IN
34822	8962	28	the	the	DT
34822	8962	29	same	same	JJ
34822	8962	30	time	time	NN
34822	8962	31	,	,	,
34822	8962	32	then	then	RB
34822	8962	33	the	the	DT
34822	8962	34	rest	rest	NN
34822	8962	35	of	of	IN
34822	8962	36	the	the	DT
34822	8962	37	flour	flour	NN
34822	8962	38	.	.	.
34822	8963	1	Flour	flour	VB
34822	8963	2	the	the	DT
34822	8963	3	fruit	fruit	NN
34822	8963	4	and	and	CC
34822	8963	5	add	add	VB
34822	8963	6	it	-PRON-	PRP
34822	8963	7	last	last	JJ
34822	8963	8	.	.	.
34822	8964	1	More	More	JJR
34822	8964	2	fruit	fruit	NN
34822	8964	3	can	can	MD
34822	8964	4	be	be	VB
34822	8964	5	used	use	VBN
34822	8964	6	if	if	IN
34822	8964	7	desired	desire	VBN
34822	8964	8	.	.	.
34822	8965	1	This	this	DT
34822	8965	2	will	will	MD
34822	8965	3	make	make	VB
34822	8965	4	one	one	CD
34822	8965	5	large	large	JJ
34822	8965	6	or	or	CC
34822	8965	7	a	a	DT
34822	8965	8	dozen	dozen	NN
34822	8965	9	small	small	JJ
34822	8965	10	cakes	cake	NNS
34822	8965	11	.	.	.
34822	8966	1	Bake	bake	VB
34822	8966	2	in	in	IN
34822	8966	3	a	a	DT
34822	8966	4	moderate	moderate	JJ
34822	8966	5	oven	oven	NN
34822	8966	6	about	about	IN
34822	8966	7	one	one	CD
34822	8966	8	hour	hour	NN
34822	8966	9	if	if	IN
34822	8966	10	in	in	IN
34822	8966	11	one	one	CD
34822	8966	12	cake	cake	NN
34822	8966	13	.	.	.
34822	8967	1	=	=	NFP
34822	8967	2	BROD	BROD	NNP
34822	8967	3	TORTE=	TORTE=	NNP
34822	8967	4	9	9	CD
34822	8967	5	eggs	egg	NNS
34822	8967	6	.	.	.
34822	8968	1	2	2	LS
34822	8968	2	-	-	SYM
34822	8968	3	1/2	1/2	CD
34822	8968	4	cupfuls	cupful	NNS
34822	8968	5	of	of	IN
34822	8968	6	sugar	sugar	NN
34822	8968	7	.	.	.
34822	8969	1	2	2	CD
34822	8969	2	cupfuls	cupful	NNS
34822	8969	3	of	of	IN
34822	8969	4	bread	bread	NN
34822	8969	5	-	-	HYPH
34822	8969	6	crumbs	crumb	NNS
34822	8969	7	--	--	:
34822	8969	8	Graham	Graham	NNP
34822	8969	9	preferred	prefer	VBD
34822	8969	10	.	.	.
34822	8970	1	2	2	CD
34822	8970	2	teaspoonfuls	teaspoonful	NNS
34822	8970	3	of	of	IN
34822	8970	4	ground	ground	NN
34822	8970	5	cinnamon	cinnamon	NN
34822	8970	6	.	.	.
34822	8971	1	Citron	citron	NN
34822	8971	2	size	size	NN
34822	8971	3	of	of	IN
34822	8971	4	small	small	JJ
34822	8971	5	egg	egg	NN
34822	8971	6	.	.	.
34822	8972	1	3/4	3/4	LS
34822	8972	2	cupful	cupful	NNP
34822	8972	3	of	of	IN
34822	8972	4	blanched	blanch	VBN
34822	8972	5	almonds	almond	NNS
34822	8972	6	.	.	.
34822	8973	1	Grated	grate	VBN
34822	8973	2	rind	rind	NN
34822	8973	3	of	of	IN
34822	8973	4	one	one	CD
34822	8973	5	lemon	lemon	NN
34822	8973	6	.	.	.
34822	8974	1	1/4	1/4	CD
34822	8974	2	cupful	cupful	NN
34822	8974	3	of	of	IN
34822	8974	4	brandy	brandy	NN
34822	8974	5	or	or	CC
34822	8974	6	rum	rum	NN
34822	8974	7	.	.	.
34822	8975	1	2	2	LS
34822	8975	2	-	-	SYM
34822	8975	3	1/2	1/2	CD
34822	8975	4	ounces	ounce	NNS
34822	8975	5	of	of	IN
34822	8975	6	chocolate	chocolate	NN
34822	8975	7	.	.	.
34822	8976	1	1	1	CD
34822	8976	2	teaspoonful	teaspoonful	NN
34822	8976	3	of	of	IN
34822	8976	4	ground	ground	NN
34822	8976	5	allspice	allspice	NN
34822	8976	6	.	.	.
34822	8977	1	Put	put	VB
34822	8977	2	into	into	IN
34822	8977	3	a	a	DT
34822	8977	4	bowl	bowl	NN
34822	8977	5	the	the	DT
34822	8977	6	bread	bread	NN
34822	8977	7	-	-	HYPH
34822	8977	8	crumbs	crumb	NNS
34822	8977	9	,	,	,
34822	8977	10	dried	dry	VBN
34822	8977	11	and	and	CC
34822	8977	12	pounded	pound	VBD
34822	8977	13	fine	fine	JJ
34822	8977	14	,	,	,
34822	8977	15	the	the	DT
34822	8977	16	citron	citron	NN
34822	8977	17	and	and	CC
34822	8977	18	almonds	almond	VBZ
34822	8977	19	both	both	CC
34822	8977	20	chopped	chop	VBN
34822	8977	21	fine	fine	JJ
34822	8977	22	,	,	,
34822	8977	23	the	the	DT
34822	8977	24	spices	spice	NNS
34822	8977	25	and	and	CC
34822	8977	26	lemon	lemon	NN
34822	8977	27	-	-	HYPH
34822	8977	28	rind	rind	NN
34822	8977	29	and	and	CC
34822	8977	30	the	the	DT
34822	8977	31	chocolate	chocolate	NN
34822	8977	32	grated	grate	VBD
34822	8977	33	fine	fine	JJ
34822	8977	34	;	;	:
34822	8977	35	mix	mix	VB
34822	8977	36	them	-PRON-	PRP
34822	8977	37	thoroughly	thoroughly	RB
34822	8977	38	and	and	CC
34822	8977	39	evenly	evenly	RB
34822	8977	40	together	together	RB
34822	8977	41	.	.	.
34822	8978	1	In	in	IN
34822	8978	2	a	a	DT
34822	8978	3	second	second	JJ
34822	8978	4	bowl	bowl	NN
34822	8978	5	put	put	VBD
34822	8978	6	the	the	DT
34822	8978	7	yolks	yolk	NNS
34822	8978	8	of	of	IN
34822	8978	9	the	the	DT
34822	8978	10	nine	nine	CD
34822	8978	11	eggs	egg	NNS
34822	8978	12	and	and	CC
34822	8978	13	whites	white	NNS
34822	8978	14	of	of	IN
34822	8978	15	five	five	CD
34822	8978	16	with	with	IN
34822	8978	17	one	one	CD
34822	8978	18	and	and	CC
34822	8978	19	one	one	CD
34822	8978	20	half	half	NN
34822	8978	21	cupfuls	cupful	NNS
34822	8978	22	of	of	IN
34822	8978	23	sugar	sugar	NN
34822	8978	24	.	.	.
34822	8979	1	Beat	beat	VB
34822	8979	2	them	-PRON-	PRP
34822	8979	3	until	until	IN
34822	8979	4	quite	quite	RB
34822	8979	5	stiff	stiff	JJ
34822	8979	6	.	.	.
34822	8980	1	In	in	IN
34822	8980	2	a	a	DT
34822	8980	3	third	third	JJ
34822	8980	4	bowl	bowl	NN
34822	8980	5	put	put	VBD
34822	8980	6	the	the	DT
34822	8980	7	whites	white	NNS
34822	8980	8	of	of	IN
34822	8980	9	four	four	CD
34822	8980	10	eggs	egg	NNS
34822	8980	11	;	;	:
34822	8980	12	beat	beat	VBD
34822	8980	13	them	-PRON-	PRP
34822	8980	14	to	to	IN
34822	8980	15	a	a	DT
34822	8980	16	stiff	stiff	JJ
34822	8980	17	froth	froth	NN
34822	8980	18	;	;	:
34822	8980	19	then	then	RB
34822	8980	20	stir	stir	VB
34822	8980	21	in	in	IN
34822	8980	22	the	the	DT
34822	8980	23	remaining	remain	VBG
34822	8980	24	cupful	cupful	NN
34822	8980	25	of	of	IN
34822	8980	26	sugar	sugar	NN
34822	8980	27	.	.	.
34822	8981	1	Now	now	RB
34822	8981	2	gradually	gradually	RB
34822	8981	3	and	and	CC
34822	8981	4	lightly	lightly	RB
34822	8981	5	mix	mix	VB
34822	8981	6	the	the	DT
34822	8981	7	dry	dry	JJ
34822	8981	8	ingredients	ingredient	NNS
34822	8981	9	of	of	IN
34822	8981	10	bowl	bowl	NN
34822	8981	11	No	no	UH
34822	8981	12	.	.	.
34822	8982	1	1	1	CD
34822	8982	2	with	with	IN
34822	8982	3	No	no	NN
34822	8982	4	.	.	.
34822	8983	1	2	2	LS
34822	8983	2	;	;	:
34822	8983	3	then	then	RB
34822	8983	4	add	add	VB
34822	8983	5	the	the	DT
34822	8983	6	whites	white	NNS
34822	8983	7	from	from	IN
34822	8983	8	No	no	UH
34822	8983	9	.	.	.
34822	8984	1	3	3	LS
34822	8984	2	.	.	.
34822	8985	1	Lastly	lastly	RB
34822	8985	2	,	,	,
34822	8985	3	add	add	VB
34822	8985	4	the	the	DT
34822	8985	5	brandy	brandy	NN
34822	8985	6	or	or	CC
34822	8985	7	rum	rum	NN
34822	8985	8	,	,	,
34822	8985	9	and	and	CC
34822	8985	10	quickly	quickly	RB
34822	8985	11	put	put	VB
34822	8985	12	it	-PRON-	PRP
34822	8985	13	into	into	IN
34822	8985	14	the	the	DT
34822	8985	15	oven	oven	NN
34822	8985	16	to	to	TO
34822	8985	17	bake	bake	VB
34822	8985	18	for	for	IN
34822	8985	19	three	three	CD
34822	8985	20	quarters	quarter	NNS
34822	8985	21	of	of	IN
34822	8985	22	an	an	DT
34822	8985	23	hour	hour	NN
34822	8985	24	.	.	.
34822	8986	1	Cover	cover	VB
34822	8986	2	with	with	IN
34822	8986	3	chocolate	chocolate	NN
34822	8986	4	icing	ice	VBG
34822	8986	5	,	,	,
34822	8986	6	and	and	CC
34822	8986	7	decorate	decorate	VB
34822	8986	8	with	with	IN
34822	8986	9	lines	line	NNS
34822	8986	10	of	of	IN
34822	8986	11	white	white	JJ
34822	8986	12	icing	icing	NN
34822	8986	13	.	.	.
34822	8987	1	[	[	-LRB-
34822	8987	2	Illustration	illustration	NN
34822	8987	3	:	:	:
34822	8987	4	ICED	iced	JJ
34822	8987	5	CAKE	CAKE	NNS
34822	8987	6	DECORATED	decorate	VBN
34822	8987	7	WITH	with	IN
34822	8987	8	CANDIED	candied	NN
34822	8987	9	CHERRIES	cherries	NN
34822	8987	10	CUT	CUT	NNP
34822	8987	11	IN	in	IN
34822	8987	12	HALVES	HALVES	NNP
34822	8987	13	,	,	,
34822	8987	14	ANGELICA	ANGELICA	NNP
34822	8987	15	CUT	CUT	NNP
34822	8987	16	INTO	INTO	NNP
34822	8987	17	TRIANGULAR	triangular	NN
34822	8987	18	PIECES	pieces	NN
34822	8987	19	,	,	,
34822	8987	20	AND	and	CC
34822	8987	21	A	a	DT
34822	8987	22	SCALLOPED	scalloped	JJ
34822	8987	23	LINE	line	NN
34822	8987	24	OF	of	IN
34822	8987	25	ICING	ICING	NNP
34822	8987	26	.	.	.
34822	8987	27	]	]	-RRB-
34822	8988	1	[	[	-LRB-
34822	8988	2	Illustration	illustration	NN
34822	8988	3	:	:	:
34822	8988	4	CAKE	CAKE	NNS
34822	8988	5	COVERED	covered	JJ
34822	8988	6	WITH	with	IN
34822	8988	7	CHOCOLATE	chocolate	NN
34822	8988	8	ICING	icing	NN
34822	8988	9	AND	and	CC
34822	8988	10	ORNAMENTED	ornament	VBN
34822	8988	11	IN	in	IN
34822	8988	12	CENTER	center	NN
34822	8988	13	WITH	with	IN
34822	8988	14	LINES	line	NNS
34822	8988	15	OF	of	IN
34822	8988	16	WHITE	white	JJ
34822	8988	17	ICING	ICING	NNP
34822	8988	18	.	.	.
34822	8988	19	]	]	-RRB-
34822	8989	1	[	[	-LRB-
34822	8989	2	Illustration	illustration	NN
34822	8989	3	:	:	:
34822	8989	4	CAKE	CAKE	NNS
34822	8989	5	ORNAMENTED	ornament	VBN
34822	8989	6	WITH	with	IN
34822	8989	7	A	a	DT
34822	8989	8	MEDALLION	MEDALLION	NNP
34822	8989	9	IN	in	IN
34822	8989	10	CENTER	center	NN
34822	8989	11	FORMED	form	VBN
34822	8989	12	BY	by	IN
34822	8989	13	A	a	DT
34822	8989	14	RING	ring	NN
34822	8989	15	OF	of	IN
34822	8989	16	CANDIED	candied	NN
34822	8989	17	PLUMS	PLUMS	NNP
34822	8989	18	CUT	CUT	NNP
34822	8989	19	IN	in	IN
34822	8989	20	QUARTERS	QUARTERS	NNPS
34822	8989	21	AND	and	CC
34822	8989	22	STOOD	stand	VBD
34822	8989	23	ON	on	IN
34822	8989	24	EDGE	EDGE	NNP
34822	8989	25	.	.	.
34822	8990	1	THE	the	DT
34822	8990	2	CENTER	CENTER	NNP
34822	8990	3	OF	of	IN
34822	8990	4	THE	the	DT
34822	8990	5	CIRCLE	CIRCLE	NNP
34822	8990	6	IS	be	VBZ
34822	8990	7	COVERED	covered	JJ
34822	8990	8	WITH	with	IN
34822	8990	9	BOILED	boil	VBN
34822	8990	10	ICING	icing	NN
34822	8990	11	AND	and	CC
34822	8990	12	DECORATED	decorate	VBN
34822	8990	13	WITH	with	IN
34822	8990	14	CANDIED	candied	NN
34822	8990	15	CHERRIES	CHERRIES	NNP
34822	8990	16	AND	and	CC
34822	8990	17	ANGELICA	ANGELICA	NNP
34822	8990	18	.	.	.
34822	8991	1	THE	the	DT
34822	8991	2	CAKE	CAKE	NNS
34822	8991	3	OUTSIDE	OUTSIDE	VBD
34822	8991	4	THE	the	DT
34822	8991	5	MEDALLION	MEDALLION	NNP
34822	8991	6	IS	be	VBZ
34822	8991	7	BRUSHED	BRUSHED	NNS
34822	8991	8	WITH	with	IN
34822	8991	9	WHITE	WHITE	NNP
34822	8991	10	OF	of	IN
34822	8991	11	EGG	EGG	NNP
34822	8991	12	AND	and	CC
34822	8991	13	THEN	then	RB
34822	8991	14	COVERED	COVERED	NNP
34822	8991	15	WITH	with	IN
34822	8991	16	BLANCHED	BLANCHED	NNS
34822	8991	17	ALMONDS	almond	VBZ
34822	8991	18	CUT	cut	NN
34822	8991	19	IN	in	IN
34822	8991	20	THIN	thin	JJ
34822	8991	21	SLICES	slice	NNS
34822	8991	22	.	.	.
34822	8991	23	]	]	-RRB-
34822	8992	1	=	=	NFP
34822	8992	2	FRUIT	FRUIT	NNP
34822	8992	3	CAKE=	CAKE=	NNP
34822	8992	4	1	1	CD
34822	8992	5	pound	pound	NN
34822	8992	6	of	of	IN
34822	8992	7	flour	flour	NN
34822	8992	8	.	.	.
34822	8993	1	1	1	CD
34822	8993	2	pound	pound	NN
34822	8993	3	of	of	IN
34822	8993	4	sugar	sugar	NN
34822	8993	5	.	.	.
34822	8994	1	1	1	CD
34822	8994	2	pound	pound	NN
34822	8994	3	of	of	IN
34822	8994	4	butter	butter	NN
34822	8994	5	.	.	.
34822	8995	1	1/2	1/2	CD
34822	8995	2	pound	pound	NN
34822	8995	3	of	of	IN
34822	8995	4	candied	candy	VBN
34822	8995	5	citron	citron	NN
34822	8995	6	(	(	-LRB-
34822	8995	7	sliced	sliced	NNP
34822	8995	8	)	)	-RRB-
34822	8995	9	.	.	.
34822	8996	1	4	4	CD
34822	8996	2	pounds	pound	NNS
34822	8996	3	of	of	IN
34822	8996	4	currants	currant	NNS
34822	8996	5	.	.	.
34822	8997	1	4	4	CD
34822	8997	2	pounds	pound	NNS
34822	8997	3	of	of	IN
34822	8997	4	raisins	raisin	NNS
34822	8997	5	(	(	-LRB-
34822	8997	6	stoned	stone	VBN
34822	8997	7	and	and	CC
34822	8997	8	chopped	chop	VBN
34822	8997	9	)	)	-RRB-
34822	8997	10	.	.	.
34822	8998	1	9	9	CD
34822	8998	2	eggs	egg	NNS
34822	8998	3	.	.	.
34822	8999	1	1	1	CD
34822	8999	2	tablespoonful	tablespoonful	JJ
34822	8999	3	of	of	IN
34822	8999	4	ground	ground	NN
34822	8999	5	cinnamon	cinnamon	NN
34822	8999	6	.	.	.
34822	9000	1	1	1	CD
34822	9000	2	tablespoonful	tablespoonful	JJ
34822	9000	3	of	of	IN
34822	9000	4	mace	mace	NN
34822	9000	5	.	.	.
34822	9001	1	1	1	CD
34822	9001	2	tablespoonful	tablespoonful	JJ
34822	9001	3	of	of	IN
34822	9001	4	nutmeg	nutmeg	NN
34822	9001	5	.	.	.
34822	9002	1	3	3	CD
34822	9002	2	gills	gill	NNS
34822	9002	3	of	of	IN
34822	9002	4	brandy	brandy	NN
34822	9002	5	.	.	.
34822	9003	1	Mix	mix	VB
34822	9003	2	the	the	DT
34822	9003	3	fruit	fruit	NN
34822	9003	4	together	together	RB
34822	9003	5	and	and	CC
34822	9003	6	flour	flour	VB
34822	9003	7	it	-PRON-	PRP
34822	9003	8	;	;	:
34822	9003	9	mix	mix	VB
34822	9003	10	the	the	DT
34822	9003	11	spices	spice	NNS
34822	9003	12	with	with	IN
34822	9003	13	the	the	DT
34822	9003	14	sugar	sugar	NN
34822	9003	15	.	.	.
34822	9004	1	Cream	cream	VB
34822	9004	2	the	the	DT
34822	9004	3	butter	butter	NN
34822	9004	4	and	and	CC
34822	9004	5	sugar	sugar	NN
34822	9004	6	;	;	:
34822	9004	7	add	add	VB
34822	9004	8	the	the	DT
34822	9004	9	beaten	beaten	JJ
34822	9004	10	yolks	yolk	NNS
34822	9004	11	,	,	,
34822	9004	12	then	then	RB
34822	9004	13	the	the	DT
34822	9004	14	whipped	whip	VBN
34822	9004	15	whites	white	NNS
34822	9004	16	and	and	CC
34822	9004	17	the	the	DT
34822	9004	18	brandy	brandy	NN
34822	9004	19	,	,	,
34822	9004	20	then	then	RB
34822	9004	21	the	the	DT
34822	9004	22	flour	flour	NN
34822	9004	23	,	,	,
34822	9004	24	and	and	CC
34822	9004	25	lastly	lastly	RB
34822	9004	26	the	the	DT
34822	9004	27	fruit	fruit	NN
34822	9004	28	.	.	.
34822	9005	1	Put	put	VB
34822	9005	2	the	the	DT
34822	9005	3	mixture	mixture	NN
34822	9005	4	in	in	IN
34822	9005	5	two	two	CD
34822	9005	6	large	large	JJ
34822	9005	7	tins	tin	NNS
34822	9005	8	lined	line	VBN
34822	9005	9	with	with	IN
34822	9005	10	double	double	JJ
34822	9005	11	paper	paper	NN
34822	9005	12	,	,	,
34822	9005	13	and	and	CC
34822	9005	14	bake	bake	VB
34822	9005	15	in	in	RP
34822	9005	16	a	a	DT
34822	9005	17	moderate	moderate	JJ
34822	9005	18	oven	oven	NN
34822	9005	19	for	for	IN
34822	9005	20	three	three	CD
34822	9005	21	hours	hour	NNS
34822	9005	22	.	.	.
34822	9006	1	If	if	IN
34822	9006	2	preferred	prefer	VBN
34822	9006	3	,	,	,
34822	9006	4	add	add	VB
34822	9006	5	the	the	DT
34822	9006	6	sliced	sliced	JJ
34822	9006	7	citron	citron	NN
34822	9006	8	in	in	IN
34822	9006	9	layers	layer	NNS
34822	9006	10	as	as	IN
34822	9006	11	the	the	DT
34822	9006	12	mixture	mixture	NN
34822	9006	13	is	be	VBZ
34822	9006	14	poured	pour	VBN
34822	9006	15	into	into	IN
34822	9006	16	the	the	DT
34822	9006	17	pans	pan	NNS
34822	9006	18	.	.	.
34822	9007	1	One	one	CD
34822	9007	2	pound	pound	NN
34822	9007	3	of	of	IN
34822	9007	4	chopped	chop	VBN
34822	9007	5	almonds	almond	NNS
34822	9007	6	may	may	MD
34822	9007	7	be	be	VB
34822	9007	8	substituted	substitute	VBN
34822	9007	9	for	for	IN
34822	9007	10	one	one	CD
34822	9007	11	of	of	IN
34822	9007	12	the	the	DT
34822	9007	13	pounds	pound	NNS
34822	9007	14	of	of	IN
34822	9007	15	currants	currant	NNS
34822	9007	16	.	.	.
34822	9008	1	This	this	DT
34822	9008	2	cake	cake	NN
34822	9008	3	will	will	MD
34822	9008	4	keep	keep	VB
34822	9008	5	any	any	DT
34822	9008	6	length	length	NN
34822	9008	7	of	of	IN
34822	9008	8	time	time	NN
34822	9008	9	,	,	,
34822	9008	10	therefore	therefore	RB
34822	9008	11	the	the	DT
34822	9008	12	quantity	quantity	NN
34822	9008	13	may	may	MD
34822	9008	14	not	not	RB
34822	9008	15	be	be	VB
34822	9008	16	too	too	RB
34822	9008	17	great	great	JJ
34822	9008	18	to	to	TO
34822	9008	19	make	make	VB
34822	9008	20	at	at	IN
34822	9008	21	one	one	CD
34822	9008	22	time	time	NN
34822	9008	23	.	.	.
34822	9009	1	CREAM	cream	NN
34822	9009	2	CAKES	cake	NNS
34822	9009	3	AND	and	CC
34822	9009	4	ÉCLAIRS	éclair	NNS
34822	9009	5	These	these	DT
34822	9009	6	are	be	VBP
34822	9009	7	made	make	VBN
34822	9009	8	of	of	IN
34822	9009	9	cooked	cooked	JJ
34822	9009	10	paste	paste	NN
34822	9009	11	,	,	,
34822	9009	12	and	and	CC
34822	9009	13	are	be	VBP
34822	9009	14	very	very	RB
34822	9009	15	easy	easy	JJ
34822	9009	16	to	to	TO
34822	9009	17	prepare	prepare	VB
34822	9009	18	.	.	.
34822	9010	1	The	the	DT
34822	9010	2	cream	cream	NN
34822	9010	3	cakes	cake	VBZ
34822	9010	4	differ	differ	VBP
34822	9010	5	from	from	IN
34822	9010	6	the	the	DT
34822	9010	7	éclairs	éclair	NNS
34822	9010	8	only	only	RB
34822	9010	9	in	in	IN
34822	9010	10	form	form	NN
34822	9010	11	and	and	CC
34822	9010	12	in	in	IN
34822	9010	13	not	not	RB
34822	9010	14	being	be	VBG
34822	9010	15	iced	ice	VBN
34822	9010	16	.	.	.
34822	9011	1	=	=	NFP
34822	9011	2	CREAM	cream	NN
34822	9011	3	CAKES=	cakes=	IN
34822	9011	4	1	1	CD
34822	9011	5	cupful	cupful	NN
34822	9011	6	of	of	IN
34822	9011	7	water	water	NN
34822	9011	8	.	.	.
34822	9012	1	1	1	CD
34822	9012	2	tablespoonful	tablespoonful	JJ
34822	9012	3	of	of	IN
34822	9012	4	sugar	sugar	NN
34822	9012	5	.	.	.
34822	9013	1	2	2	CD
34822	9013	2	tablespoonfuls	tablespoonful	NNS
34822	9013	3	of	of	IN
34822	9013	4	butter	butter	NN
34822	9013	5	.	.	.
34822	9014	1	1	1	LS
34822	9014	2	-	-	SYM
34822	9014	3	1/2	1/2	CD
34822	9014	4	cupfuls	cupful	NNS
34822	9014	5	of	of	IN
34822	9014	6	flour	flour	NN
34822	9014	7	(	(	-LRB-
34822	9014	8	pastry	pastry	NN
34822	9014	9	flour	flour	NN
34822	9014	10	preferred	prefer	VBN
34822	9014	11	)	)	-RRB-
34822	9014	12	.	.	.
34822	9015	1	3	3	CD
34822	9015	2	to	to	IN
34822	9015	3	4	4	CD
34822	9015	4	eggs	egg	NNS
34822	9015	5	.	.	.
34822	9016	1	1/2	1/2	CD
34822	9016	2	saltspoonful	saltspoonful	NN
34822	9016	3	of	of	IN
34822	9016	4	salt	salt	NN
34822	9016	5	.	.	.
34822	9017	1	Put	put	VB
34822	9017	2	the	the	DT
34822	9017	3	water	water	NN
34822	9017	4	,	,	,
34822	9017	5	sugar	sugar	NN
34822	9017	6	,	,	,
34822	9017	7	salt	salt	NN
34822	9017	8	,	,	,
34822	9017	9	and	and	CC
34822	9017	10	butter	butter	NN
34822	9017	11	in	in	IN
34822	9017	12	a	a	DT
34822	9017	13	saucepan	saucepan	NN
34822	9017	14	on	on	IN
34822	9017	15	the	the	DT
34822	9017	16	fire	fire	NN
34822	9017	17	.	.	.
34822	9018	1	When	when	WRB
34822	9018	2	the	the	DT
34822	9018	3	butter	butter	NN
34822	9018	4	is	be	VBZ
34822	9018	5	melted	melt	VBN
34822	9018	6	remove	remove	NN
34822	9018	7	;	;	:
34822	9018	8	add	add	VB
34822	9018	9	to	to	IN
34822	9018	10	it	-PRON-	PRP
34822	9018	11	the	the	DT
34822	9018	12	flour	flour	NN
34822	9018	13	,	,	,
34822	9018	14	and	and	CC
34822	9018	15	beat	beat	VBD
34822	9018	16	until	until	IN
34822	9018	17	it	-PRON-	PRP
34822	9018	18	is	be	VBZ
34822	9018	19	a	a	DT
34822	9018	20	smooth	smooth	JJ
34822	9018	21	paste	paste	NN
34822	9018	22	;	;	:
34822	9018	23	return	return	VB
34822	9018	24	it	-PRON-	PRP
34822	9018	25	to	to	IN
34822	9018	26	the	the	DT
34822	9018	27	fire	fire	NN
34822	9018	28	,	,	,
34822	9018	29	and	and	CC
34822	9018	30	stir	stir	VB
34822	9018	31	vigorously	vigorously	RB
34822	9018	32	until	until	IN
34822	9018	33	the	the	DT
34822	9018	34	paste	paste	NN
34822	9018	35	leaves	leave	VBZ
34822	9018	36	the	the	DT
34822	9018	37	sides	side	NNS
34822	9018	38	of	of	IN
34822	9018	39	the	the	DT
34822	9018	40	pan	pan	NN
34822	9018	41	;	;	:
34822	9018	42	then	then	RB
34822	9018	43	remove	remove	VB
34822	9018	44	;	;	:
34822	9018	45	let	let	VB
34822	9018	46	it	-PRON-	PRP
34822	9018	47	partly	partly	RB
34822	9018	48	cool	cool	JJ
34822	9018	49	,	,	,
34822	9018	50	and	and	CC
34822	9018	51	then	then	RB
34822	9018	52	add	add	VB
34822	9018	53	the	the	DT
34822	9018	54	eggs	egg	NNS
34822	9018	55	,	,	,
34822	9018	56	one	one	CD
34822	9018	57	at	at	IN
34822	9018	58	a	a	DT
34822	9018	59	time	time	NN
34822	9018	60	,	,	,
34822	9018	61	beating	beat	VBG
34822	9018	62	each	each	DT
34822	9018	63	one	one	NN
34822	9018	64	for	for	IN
34822	9018	65	some	some	DT
34822	9018	66	time	time	NN
34822	9018	67	before	before	IN
34822	9018	68	adding	add	VBG
34822	9018	69	the	the	DT
34822	9018	70	next	next	JJ
34822	9018	71	.	.	.
34822	9019	1	When	when	WRB
34822	9019	2	all	all	DT
34822	9019	3	are	be	VBP
34822	9019	4	in	in	RB
34822	9019	5	,	,	,
34822	9019	6	beat	beat	VBN
34822	9019	7	until	until	IN
34822	9019	8	the	the	DT
34822	9019	9	batter	batter	NN
34822	9019	10	is	be	VBZ
34822	9019	11	no	no	DT
34822	9019	12	longer	long	RBR
34822	9019	13	stringy	stringy	JJ
34822	9019	14	.	.	.
34822	9020	1	It	-PRON-	PRP
34822	9020	2	should	should	MD
34822	9020	3	be	be	VB
34822	9020	4	consistent	consistent	JJ
34822	9020	5	enough	enough	RB
34822	9020	6	to	to	TO
34822	9020	7	hold	hold	VB
34822	9020	8	its	-PRON-	PRP$
34822	9020	9	shape	shape	NN
34822	9020	10	without	without	IN
34822	9020	11	spreading	spread	VBG
34822	9020	12	when	when	WRB
34822	9020	13	dropped	drop	VBD
34822	9020	14	from	from	IN
34822	9020	15	the	the	DT
34822	9020	16	spoon	spoon	NN
34822	9020	17	on	on	IN
34822	9020	18	a	a	DT
34822	9020	19	tin	tin	NN
34822	9020	20	.	.	.
34822	9021	1	Three	three	CD
34822	9021	2	eggs	egg	NNS
34822	9021	3	make	make	VBP
34822	9021	4	it	-PRON-	PRP
34822	9021	5	about	about	RB
34822	9021	6	right	right	RB
34822	9021	7	unless	unless	IN
34822	9021	8	they	-PRON-	PRP
34822	9021	9	are	be	VBP
34822	9021	10	very	very	RB
34822	9021	11	small	small	JJ
34822	9021	12	or	or	CC
34822	9021	13	the	the	DT
34822	9021	14	flour	flour	NN
34822	9021	15	very	very	RB
34822	9021	16	dry	dry	JJ
34822	9021	17	.	.	.
34822	9022	1	The	the	DT
34822	9022	2	batter	batter	NN
34822	9022	3	is	be	VBZ
34822	9022	4	better	well	JJR
34822	9022	5	if	if	IN
34822	9022	6	it	-PRON-	PRP
34822	9022	7	stands	stand	VBZ
34822	9022	8	for	for	IN
34822	9022	9	an	an	DT
34822	9022	10	hour	hour	NN
34822	9022	11	or	or	CC
34822	9022	12	two	two	CD
34822	9022	13	before	before	IN
34822	9022	14	being	be	VBG
34822	9022	15	used	use	VBN
34822	9022	16	;	;	:
34822	9022	17	but	but	CC
34822	9022	18	this	this	DT
34822	9022	19	is	be	VBZ
34822	9022	20	not	not	RB
34822	9022	21	essential	essential	JJ
34822	9022	22	.	.	.
34822	9023	1	Put	put	VB
34822	9023	2	the	the	DT
34822	9023	3	mixture	mixture	NN
34822	9023	4	into	into	IN
34822	9023	5	a	a	DT
34822	9023	6	pastry	pastry	NN
34822	9023	7	-	-	HYPH
34822	9023	8	bag	bag	NN
34822	9023	9	with	with	IN
34822	9023	10	a	a	DT
34822	9023	11	tube	tube	NN
34822	9023	12	of	of	IN
34822	9023	13	one	one	CD
34822	9023	14	half	half	JJ
34822	9023	15	inch	inch	NN
34822	9023	16	opening	open	VBG
34822	9023	17	;	;	:
34822	9023	18	press	press	VB
34822	9023	19	the	the	DT
34822	9023	20	batter	batter	NN
34822	9023	21	through	through	IN
34822	9023	22	into	into	IN
34822	9023	23	balls	ball	NNS
34822	9023	24	one	one	CD
34822	9023	25	and	and	CC
34822	9023	26	a	a	DT
34822	9023	27	half	half	NN
34822	9023	28	to	to	IN
34822	9023	29	two	two	CD
34822	9023	30	inches	inch	NNS
34822	9023	31	in	in	IN
34822	9023	32	diameter	diameter	NN
34822	9023	33	.	.	.
34822	9024	1	A	a	DT
34822	9024	2	spoon	spoon	NN
34822	9024	3	can	can	MD
34822	9024	4	be	be	VB
34822	9024	5	used	use	VBN
34822	9024	6	,	,	,
34822	9024	7	but	but	CC
34822	9024	8	does	do	VBZ
34822	9024	9	not	not	RB
34822	9024	10	give	give	VB
34822	9024	11	the	the	DT
34822	9024	12	cakes	cake	NNS
34822	9024	13	as	as	IN
34822	9024	14	good	good	JJ
34822	9024	15	shape	shape	NN
34822	9024	16	.	.	.
34822	9025	1	Brush	brush	VB
34822	9025	2	the	the	DT
34822	9025	3	tops	top	NNS
34822	9025	4	with	with	IN
34822	9025	5	egg	egg	NN
34822	9025	6	.	.	.
34822	9026	1	Put	put	VB
34822	9026	2	them	-PRON-	PRP
34822	9026	3	in	in	IN
34822	9026	4	a	a	DT
34822	9026	5	slack	slack	NN
34822	9026	6	oven	oven	NN
34822	9026	7	and	and	CC
34822	9026	8	bake	bake	VB
34822	9026	9	slowly	slowly	RB
34822	9026	10	for	for	IN
34822	9026	11	about	about	RB
34822	9026	12	forty	forty	CD
34822	9026	13	minutes	minute	NNS
34822	9026	14	.	.	.
34822	9027	1	They	-PRON-	PRP
34822	9027	2	will	will	MD
34822	9027	3	feel	feel	VB
34822	9027	4	light	light	JJ
34822	9027	5	when	when	WRB
34822	9027	6	done	do	VBN
34822	9027	7	,	,	,
34822	9027	8	and	and	CC
34822	9027	9	be	be	VB
34822	9027	10	puffed	puff	VBN
34822	9027	11	very	very	RB
34822	9027	12	high	high	JJ
34822	9027	13	.	.	.
34822	9028	1	Oil	oil	NN
34822	9028	2	and	and	CC
34822	9028	3	flour	flour	NN
34822	9028	4	the	the	DT
34822	9028	5	pans	pan	NNS
34822	9028	6	or	or	CC
34822	9028	7	baking	baking	NN
34822	9028	8	-	-	HYPH
34822	9028	9	sheets	sheet	NNS
34822	9028	10	as	as	IN
34822	9028	11	directed	direct	VBN
34822	9028	12	on	on	IN
34822	9028	13	page	page	NN
34822	9028	14	464	464	CD
34822	9028	15	.	.	.
34822	9029	1	When	when	WRB
34822	9029	2	the	the	DT
34822	9029	3	puffs	puff	NNS
34822	9029	4	are	be	VBP
34822	9029	5	cool	cool	JJ
34822	9029	6	make	make	VBP
34822	9029	7	an	an	DT
34822	9029	8	incision	incision	NN
34822	9029	9	in	in	IN
34822	9029	10	the	the	DT
34822	9029	11	side	side	NN
34822	9029	12	and	and	CC
34822	9029	13	fill	fill	VB
34822	9029	14	with	with	IN
34822	9029	15	cream	cream	NN
34822	9029	16	filling	fill	VBG
34822	9029	17	as	as	IN
34822	9029	18	given	give	VBN
34822	9029	19	for	for	IN
34822	9029	20	layer	layer	NN
34822	9029	21	cakes	cake	NNS
34822	9029	22	,	,	,
34822	9029	23	page	page	VB
34822	9029	24	468	468	CD
34822	9029	25	.	.	.
34822	9030	1	The	the	DT
34822	9030	2	whipped	whip	VBN
34822	9030	3	whites	white	NNS
34822	9030	4	of	of	IN
34822	9030	5	the	the	DT
34822	9030	6	eggs	egg	NNS
34822	9030	7	may	may	MD
34822	9030	8	be	be	VB
34822	9030	9	added	add	VBN
34822	9030	10	to	to	IN
34822	9030	11	this	this	DT
34822	9030	12	filling	filling	NN
34822	9030	13	if	if	IN
34822	9030	14	it	-PRON-	PRP
34822	9030	15	is	be	VBZ
34822	9030	16	wanted	want	VBN
34822	9030	17	thinner	thin	JJR
34822	9030	18	and	and	CC
34822	9030	19	lighter	light	JJR
34822	9030	20	.	.	.
34822	9031	1	These	these	DT
34822	9031	2	cakes	cake	NNS
34822	9031	3	are	be	VBP
34822	9031	4	good	good	JJ
34822	9031	5	made	make	VBN
34822	9031	6	very	very	RB
34822	9031	7	small	small	JJ
34822	9031	8	,	,	,
34822	9031	9	filled	fill	VBN
34822	9031	10	with	with	IN
34822	9031	11	jam	jam	NNP
34822	9031	12	and	and	CC
34822	9031	13	a	a	DT
34822	9031	14	little	little	JJ
34822	9031	15	whipped	whipped	JJ
34822	9031	16	cream	cream	NN
34822	9031	17	,	,	,
34822	9031	18	and	and	CC
34822	9031	19	the	the	DT
34822	9031	20	tops	top	NNS
34822	9031	21	dipped	dip	VBN
34822	9031	22	in	in	IN
34822	9031	23	sugar	sugar	NN
34822	9031	24	boiled	boil	VBN
34822	9031	25	to	to	IN
34822	9031	26	the	the	DT
34822	9031	27	crack	crack	NN
34822	9031	28	,	,	,
34822	9031	29	then	then	RB
34822	9031	30	sprinkled	sprinkle	VBN
34822	9031	31	with	with	IN
34822	9031	32	chopped	chopped	JJ
34822	9031	33	burnt	burn	VBN
34822	9031	34	almonds	almond	NNS
34822	9031	35	.	.	.
34822	9032	1	=	=	NFP
34822	9032	2	CHOCOLATE	CHOCOLATE	NNP
34822	9032	3	,	,	,
34822	9032	4	VANILLA	VANILLA	NNP
34822	9032	5	,	,	,
34822	9032	6	AND	and	CC
34822	9032	7	COFFEE	COFFEE	NNP
34822	9032	8	ÉCLAIRS=	ÉCLAIRS=	VBZ
34822	9032	9	Make	make	VB
34822	9032	10	a	a	DT
34822	9032	11	mixture	mixture	NN
34822	9032	12	as	as	IN
34822	9032	13	for	for	IN
34822	9032	14	cream	cream	NN
34822	9032	15	cakes	cake	NNS
34822	9032	16	;	;	,
34822	9032	17	put	put	VB
34822	9032	18	it	-PRON-	PRP
34822	9032	19	into	into	IN
34822	9032	20	a	a	DT
34822	9032	21	pastry	pastry	NN
34822	9032	22	-	-	HYPH
34822	9032	23	bag	bag	NN
34822	9032	24	with	with	IN
34822	9032	25	a	a	DT
34822	9032	26	tube	tube	NN
34822	9032	27	of	of	IN
34822	9032	28	three	three	CD
34822	9032	29	eighth	eighth	JJ
34822	9032	30	inch	inch	NN
34822	9032	31	opening	opening	NN
34822	9032	32	.	.	.
34822	9033	1	Press	press	VB
34822	9033	2	the	the	DT
34822	9033	3	batter	batter	NN
34822	9033	4	onto	onto	IN
34822	9033	5	tins	tin	NNS
34822	9033	6	(	(	-LRB-
34822	9033	7	floured	flour	VBN
34822	9033	8	as	as	IN
34822	9033	9	directed	direct	VBN
34822	9033	10	for	for	IN
34822	9033	11	cream	cream	NN
34822	9033	12	cakes	cake	NNS
34822	9033	13	)	)	-RRB-
34822	9033	14	in	in	IN
34822	9033	15	strips	strip	NNS
34822	9033	16	three	three	CD
34822	9033	17	and	and	CC
34822	9033	18	one	one	CD
34822	9033	19	half	half	NN
34822	9033	20	inches	inch	NNS
34822	9033	21	long	long	JJ
34822	9033	22	,	,	,
34822	9033	23	and	and	CC
34822	9033	24	a	a	DT
34822	9033	25	little	little	JJ
34822	9033	26	distance	distance	NN
34822	9033	27	apart	apart	RB
34822	9033	28	,	,	,
34822	9033	29	the	the	DT
34822	9033	30	same	same	JJ
34822	9033	31	as	as	IN
34822	9033	32	lady	lady	NN
34822	9033	33	-	-	HYPH
34822	9033	34	fingers	finger	NNS
34822	9033	35	.	.	.
34822	9034	1	Egg	egg	VB
34822	9034	2	the	the	DT
34822	9034	3	tops	top	NNS
34822	9034	4	and	and	CC
34822	9034	5	bake	bake	VB
34822	9034	6	in	in	RP
34822	9034	7	a	a	DT
34822	9034	8	slack	slack	NN
34822	9034	9	oven	oven	NN
34822	9034	10	about	about	IN
34822	9034	11	thirty	thirty	CD
34822	9034	12	minutes	minute	NNS
34822	9034	13	.	.	.
34822	9035	1	Cut	cut	VB
34822	9035	2	open	open	VB
34822	9035	3	one	one	CD
34822	9035	4	side	side	NN
34822	9035	5	and	and	CC
34822	9035	6	fill	fill	VB
34822	9035	7	with	with	IN
34822	9035	8	cream	cream	NN
34822	9035	9	filling	fill	VBG
34822	9035	10	made	make	VBD
34822	9035	11	the	the	DT
34822	9035	12	same	same	JJ
34822	9035	13	as	as	IN
34822	9035	14	for	for	IN
34822	9035	15	cream	cream	NN
34822	9035	16	cakes	cake	NNS
34822	9035	17	.	.	.
34822	9036	1	Make	make	VB
34822	9036	2	a	a	DT
34822	9036	3	chocolate	chocolate	NN
34822	9036	4	icing	ice	VBG
34822	9036	5	No	no	UH
34822	9036	6	.	.	.
34822	9037	1	2	2	LS
34822	9037	2	(	(	-LRB-
34822	9037	3	page	page	NN
34822	9037	4	485	485	CD
34822	9037	5	)	)	-RRB-
34822	9037	6	;	;	:
34822	9037	7	dip	dip	VB
34822	9037	8	the	the	DT
34822	9037	9	éclairs	éclair	NNS
34822	9037	10	into	into	IN
34822	9037	11	it	-PRON-	PRP
34822	9037	12	,	,	,
34822	9037	13	covering	cover	VBG
34822	9037	14	them	-PRON-	PRP
34822	9037	15	one	one	CD
34822	9037	16	half	half	NN
34822	9037	17	.	.	.
34822	9038	1	For	for	IN
34822	9038	2	vanilla	vanilla	NN
34822	9038	3	or	or	CC
34822	9038	4	coffee	coffee	NN
34822	9038	5	éclairs	éclair	NNS
34822	9038	6	use	use	VBP
34822	9038	7	fondant	fondant	NN
34822	9038	8	icing	icing	NN
34822	9038	9	,	,	,
34822	9038	10	page	page	NN
34822	9038	11	485	485	CD
34822	9038	12	.	.	.
34822	9039	1	Flavor	flavor	VB
34822	9039	2	the	the	DT
34822	9039	3	filling	filling	NN
34822	9039	4	with	with	IN
34822	9039	5	vanilla	vanilla	NN
34822	9039	6	or	or	CC
34822	9039	7	coffee	coffee	NN
34822	9039	8	,	,	,
34822	9039	9	the	the	DT
34822	9039	10	same	same	JJ
34822	9039	11	as	as	IN
34822	9039	12	the	the	DT
34822	9039	13	icing	icing	NN
34822	9039	14	.	.	.
34822	9040	1	=	=	NFP
34822	9040	2	CAROLINES=	CAROLINES=	NNP
34822	9040	3	Make	make	VB
34822	9040	4	small	small	JJ
34822	9040	5	éclairs	éclair	NNS
34822	9040	6	two	two	CD
34822	9040	7	inches	inch	NNS
34822	9040	8	long	long	JJ
34822	9040	9	,	,	,
34822	9040	10	using	use	VBG
34822	9040	11	a	a	DT
34822	9040	12	tube	tube	NN
34822	9040	13	with	with	IN
34822	9040	14	opening	open	VBG
34822	9040	15	no	no	RB
34822	9040	16	larger	large	JJR
34822	9040	17	than	than	IN
34822	9040	18	a	a	DT
34822	9040	19	pencil	pencil	NN
34822	9040	20	.	.	.
34822	9041	1	When	when	WRB
34822	9041	2	baked	bake	VBN
34822	9041	3	run	run	VBP
34822	9041	4	a	a	DT
34822	9041	5	wooden	wooden	JJ
34822	9041	6	skewer	skewer	NN
34822	9041	7	through	through	IN
34822	9041	8	them	-PRON-	PRP
34822	9041	9	,	,	,
34822	9041	10	leaving	leave	VBG
34822	9041	11	an	an	DT
34822	9041	12	opening	opening	NN
34822	9041	13	at	at	IN
34822	9041	14	each	each	DT
34822	9041	15	end	end	NN
34822	9041	16	,	,	,
34822	9041	17	so	so	CC
34822	9041	18	the	the	DT
34822	9041	19	filling	filling	NN
34822	9041	20	will	will	MD
34822	9041	21	go	go	VB
34822	9041	22	all	all	PDT
34822	9041	23	the	the	DT
34822	9041	24	way	way	NN
34822	9041	25	through	through	RB
34822	9041	26	.	.	.
34822	9042	1	Put	put	VB
34822	9042	2	the	the	DT
34822	9042	3	filling	filling	NN
34822	9042	4	in	in	IN
34822	9042	5	a	a	DT
34822	9042	6	bag	bag	NN
34822	9042	7	,	,	,
34822	9042	8	and	and	CC
34822	9042	9	press	press	VB
34822	9042	10	it	-PRON-	PRP
34822	9042	11	through	through	IN
34822	9042	12	the	the	DT
34822	9042	13	carolines	caroline	NNS
34822	9042	14	.	.	.
34822	9043	1	Cover	cover	VB
34822	9043	2	the	the	DT
34822	9043	3	top	top	NN
34822	9043	4	with	with	IN
34822	9043	5	fondant	fondant	NN
34822	9043	6	icing	icing	NN
34822	9043	7	.	.	.
34822	9044	1	Have	have	VBP
34822	9044	2	the	the	DT
34822	9044	3	filling	filling	NN
34822	9044	4	flavored	flavor	VBN
34822	9044	5	with	with	IN
34822	9044	6	coffee	coffee	NN
34822	9044	7	.	.	.
34822	9045	1	FANCY	fancy	JJ
34822	9045	2	SMALL	SMALL	NNP
34822	9045	3	CAKES	CAKES	NNP
34822	9045	4	=	=	SYM
34822	9045	5	MERINGUES	meringues	NN
34822	9045	6	AND	and	CC
34822	9045	7	KISSES=	kisses=	UH
34822	9045	8	Add	add	VB
34822	9045	9	a	a	DT
34822	9045	10	half	half	NN
34822	9045	11	saltspoonful	saltspoonful	JJ
34822	9045	12	of	of	IN
34822	9045	13	salt	salt	NN
34822	9045	14	to	to	IN
34822	9045	15	the	the	DT
34822	9045	16	whites	white	NNS
34822	9045	17	of	of	IN
34822	9045	18	three	three	CD
34822	9045	19	eggs	egg	NNS
34822	9045	20	;	;	:
34822	9045	21	beat	beat	VBD
34822	9045	22	them	-PRON-	PRP
34822	9045	23	,	,	,
34822	9045	24	and	and	CC
34822	9045	25	add	add	VB
34822	9045	26	gradually	gradually	RB
34822	9045	27	,	,	,
34822	9045	28	while	while	IN
34822	9045	29	whipping	whip	VBG
34822	9045	30	,	,	,
34822	9045	31	three	three	CD
34822	9045	32	quarters	quarter	NNS
34822	9045	33	of	of	IN
34822	9045	34	a	a	DT
34822	9045	35	cupful	cupful	NN
34822	9045	36	of	of	IN
34822	9045	37	powdered	powdered	JJ
34822	9045	38	sugar	sugar	NN
34822	9045	39	.	.	.
34822	9046	1	Continue	continue	VB
34822	9046	2	to	to	TO
34822	9046	3	beat	beat	VB
34822	9046	4	until	until	IN
34822	9046	5	the	the	DT
34822	9046	6	mixture	mixture	NN
34822	9046	7	is	be	VBZ
34822	9046	8	smooth	smooth	JJ
34822	9046	9	and	and	CC
34822	9046	10	firm	firm	JJ
34822	9046	11	enough	enough	RB
34822	9046	12	to	to	TO
34822	9046	13	hold	hold	VB
34822	9046	14	its	-PRON-	PRP$
34822	9046	15	shape	shape	NN
34822	9046	16	without	without	IN
34822	9046	17	spreading	spread	VBG
34822	9046	18	when	when	WRB
34822	9046	19	dropped	drop	VBD
34822	9046	20	in	in	IN
34822	9046	21	a	a	DT
34822	9046	22	ball	ball	NN
34822	9046	23	;	;	:
34822	9046	24	add	add	VB
34822	9046	25	the	the	DT
34822	9046	26	flavoring	flavoring	NN
34822	9046	27	of	of	IN
34822	9046	28	lemon	lemon	NN
34822	9046	29	-	-	HYPH
34822	9046	30	juice	juice	NN
34822	9046	31	or	or	CC
34822	9046	32	any	any	DT
34822	9046	33	essence	essence	NN
34822	9046	34	.	.	.
34822	9047	1	Place	place	VB
34822	9047	2	the	the	DT
34822	9047	3	meringue	meringue	NN
34822	9047	4	in	in	IN
34822	9047	5	a	a	DT
34822	9047	6	pastry	pastry	NN
34822	9047	7	-	-	HYPH
34822	9047	8	bag	bag	NN
34822	9047	9	and	and	CC
34822	9047	10	press	press	VB
34822	9047	11	it	-PRON-	PRP
34822	9047	12	through	through	IN
34822	9047	13	a	a	DT
34822	9047	14	tube	tube	NN
34822	9047	15	into	into	IN
34822	9047	16	balls	ball	NNS
34822	9047	17	of	of	IN
34822	9047	18	the	the	DT
34822	9047	19	size	size	NN
34822	9047	20	desired	desire	VBN
34822	9047	21	onto	onto	IN
34822	9047	22	strips	strip	NNS
34822	9047	23	of	of	IN
34822	9047	24	paper	paper	NN
34822	9047	25	laid	lay	VBN
34822	9047	26	on	on	IN
34822	9047	27	a	a	DT
34822	9047	28	board	board	NN
34822	9047	29	that	that	WDT
34822	9047	30	will	will	MD
34822	9047	31	fit	fit	VB
34822	9047	32	the	the	DT
34822	9047	33	oven	oven	NN
34822	9047	34	.	.	.
34822	9048	1	With	with	IN
34822	9048	2	a	a	DT
34822	9048	3	wet	wet	JJ
34822	9048	4	knife	knife	NN
34822	9048	5	flatten	flatten	NN
34822	9048	6	down	down	IN
34822	9048	7	the	the	DT
34822	9048	8	point	point	NN
34822	9048	9	on	on	IN
34822	9048	10	top	top	NN
34822	9048	11	left	leave	VBN
34822	9048	12	by	by	IN
34822	9048	13	the	the	DT
34822	9048	14	tube	tube	NN
34822	9048	15	,	,	,
34822	9048	16	and	and	CC
34822	9048	17	sprinkle	sprinkle	VB
34822	9048	18	them	-PRON-	PRP
34822	9048	19	with	with	IN
34822	9048	20	sugar	sugar	NN
34822	9048	21	.	.	.
34822	9049	1	Put	put	VB
34822	9049	2	them	-PRON-	PRP
34822	9049	3	into	into	IN
34822	9049	4	a	a	DT
34822	9049	5	very	very	RB
34822	9049	6	slack	slack	NN
34822	9049	7	oven	oven	NN
34822	9049	8	,	,	,
34822	9049	9	and	and	CC
34822	9049	10	let	let	VB
34822	9049	11	them	-PRON-	PRP
34822	9049	12	dry	dry	VB
34822	9049	13	for	for	IN
34822	9049	14	at	at	IN
34822	9049	15	least	least	JJS
34822	9049	16	an	an	DT
34822	9049	17	hour	hour	NN
34822	9049	18	;	;	:
34822	9049	19	then	then	RB
34822	9049	20	remove	remove	VB
34822	9049	21	from	from	IN
34822	9049	22	the	the	DT
34822	9049	23	papers	paper	NNS
34822	9049	24	and	and	CC
34822	9049	25	either	either	DT
34822	9049	26	press	press	NN
34822	9049	27	in	in	IN
34822	9049	28	the	the	DT
34822	9049	29	bottoms	bottom	NNS
34822	9049	30	or	or	CC
34822	9049	31	scoop	scoop	VB
34822	9049	32	out	out	RP
34822	9049	33	the	the	DT
34822	9049	34	soft	soft	JJ
34822	9049	35	center	center	NN
34822	9049	36	and	and	CC
34822	9049	37	turn	turn	VB
34822	9049	38	them	-PRON-	PRP
34822	9049	39	over	over	RP
34822	9049	40	to	to	TO
34822	9049	41	dry	dry	VB
34822	9049	42	inside	inside	RB
34822	9049	43	.	.	.
34822	9050	1	If	if	IN
34822	9050	2	small	small	JJ
34822	9050	3	kisses	kiss	NNS
34822	9050	4	,	,	,
34822	9050	5	it	-PRON-	PRP
34822	9050	6	is	be	VBZ
34822	9050	7	better	well	JJR
34822	9050	8	to	to	TO
34822	9050	9	give	give	VB
34822	9050	10	them	-PRON-	PRP
34822	9050	11	plenty	plenty	NN
34822	9050	12	of	of	IN
34822	9050	13	time	time	NN
34822	9050	14	to	to	TO
34822	9050	15	dry	dry	VB
34822	9050	16	,	,	,
34822	9050	17	so	so	RB
34822	9050	18	none	none	NN
34822	9050	19	of	of	IN
34822	9050	20	the	the	DT
34822	9050	21	center	center	NN
34822	9050	22	has	have	VBZ
34822	9050	23	to	to	TO
34822	9050	24	be	be	VB
34822	9050	25	taken	take	VBN
34822	9050	26	out	out	RP
34822	9050	27	.	.	.
34822	9051	1	They	-PRON-	PRP
34822	9051	2	can	can	MD
34822	9051	3	be	be	VB
34822	9051	4	removed	remove	VBN
34822	9051	5	to	to	IN
34822	9051	6	the	the	DT
34822	9051	7	warm	warm	JJ
34822	9051	8	shelf	shelf	NN
34822	9051	9	if	if	IN
34822	9051	10	the	the	DT
34822	9051	11	oven	oven	NN
34822	9051	12	is	be	VBZ
34822	9051	13	giving	give	VBG
34822	9051	14	them	-PRON-	PRP
34822	9051	15	too	too	RB
34822	9051	16	much	much	JJ
34822	9051	17	color	color	NN
34822	9051	18	.	.	.
34822	9052	1	They	-PRON-	PRP
34822	9052	2	should	should	MD
34822	9052	3	be	be	VB
34822	9052	4	only	only	RB
34822	9052	5	slightly	slightly	RB
34822	9052	6	colored	color	VBN
34822	9052	7	on	on	IN
34822	9052	8	top	top	NN
34822	9052	9	and	and	CC
34822	9052	10	dried	dry	VBD
34822	9052	11	all	all	PDT
34822	9052	12	the	the	DT
34822	9052	13	way	way	NN
34822	9052	14	through	through	RB
34822	9052	15	.	.	.
34822	9053	1	For	for	IN
34822	9053	2	large	large	JJ
34822	9053	3	meringues	meringue	NNS
34822	9053	4	to	to	TO
34822	9053	5	be	be	VB
34822	9053	6	filled	fill	VBN
34822	9053	7	with	with	IN
34822	9053	8	cream	cream	NN
34822	9053	9	,	,	,
34822	9053	10	use	use	VB
34822	9053	11	one	one	CD
34822	9053	12	and	and	CC
34822	9053	13	a	a	DT
34822	9053	14	half	half	NN
34822	9053	15	tablespoonfuls	tablespoonful	NNS
34822	9053	16	of	of	IN
34822	9053	17	meringue	meringue	NN
34822	9053	18	for	for	IN
34822	9053	19	each	each	DT
34822	9053	20	piece	piece	NN
34822	9053	21	.	.	.
34822	9054	1	Make	make	VB
34822	9054	2	them	-PRON-	PRP
34822	9054	3	an	an	DT
34822	9054	4	oblong	oblong	JJ
34822	9054	5	shape	shape	NN
34822	9054	6	.	.	.
34822	9055	1	Place	place	VB
34822	9055	2	them	-PRON-	PRP
34822	9055	3	in	in	IN
34822	9055	4	an	an	DT
34822	9055	5	oven	oven	JJ
34822	9055	6	hot	hot	JJ
34822	9055	7	enough	enough	RB
34822	9055	8	for	for	IN
34822	9055	9	cake	cake	NN
34822	9055	10	and	and	CC
34822	9055	11	watch	watch	VB
34822	9055	12	them	-PRON-	PRP
34822	9055	13	closely	closely	RB
34822	9055	14	until	until	IN
34822	9055	15	they	-PRON-	PRP
34822	9055	16	have	have	VBP
34822	9055	17	formed	form	VBN
34822	9055	18	a	a	DT
34822	9055	19	light	light	JJ
34822	9055	20	-	-	HYPH
34822	9055	21	colored	colored	JJ
34822	9055	22	crust	crust	NN
34822	9055	23	;	;	:
34822	9055	24	then	then	RB
34822	9055	25	remove	remove	VB
34822	9055	26	and	and	CC
34822	9055	27	take	take	VB
34822	9055	28	out	out	RP
34822	9055	29	the	the	DT
34822	9055	30	soft	soft	JJ
34822	9055	31	center	center	NN
34822	9055	32	or	or	CC
34822	9055	33	press	press	NN
34822	9055	34	in	in	IN
34822	9055	35	the	the	DT
34822	9055	36	bottom	bottom	NN
34822	9055	37	,	,	,
34822	9055	38	and	and	CC
34822	9055	39	turn	turn	VB
34822	9055	40	them	-PRON-	PRP
34822	9055	41	over	over	RP
34822	9055	42	to	to	TO
34822	9055	43	dry	dry	VB
34822	9055	44	inside	inside	RB
34822	9055	45	.	.	.
34822	9056	1	These	these	DT
34822	9056	2	meringues	meringue	NNS
34822	9056	3	may	may	MD
34822	9056	4	be	be	VB
34822	9056	5	dried	dry	VBN
34822	9056	6	like	like	IN
34822	9056	7	the	the	DT
34822	9056	8	kisses	kiss	NNS
34822	9056	9	,	,	,
34822	9056	10	but	but	CC
34822	9056	11	take	take	VB
34822	9056	12	longer	long	JJR
34822	9056	13	time	time	NN
34822	9056	14	,	,	,
34822	9056	15	as	as	IN
34822	9056	16	they	-PRON-	PRP
34822	9056	17	are	be	VBP
34822	9056	18	larger	large	JJR
34822	9056	19	.	.	.
34822	9057	1	When	when	WRB
34822	9057	2	a	a	DT
34822	9057	3	board	board	NN
34822	9057	4	is	be	VBZ
34822	9057	5	not	not	RB
34822	9057	6	at	at	IN
34822	9057	7	hand	hand	NN
34822	9057	8	the	the	DT
34822	9057	9	papers	paper	NNS
34822	9057	10	holding	hold	VBG
34822	9057	11	the	the	DT
34822	9057	12	meringues	meringue	NNS
34822	9057	13	may	may	MD
34822	9057	14	be	be	VB
34822	9057	15	laid	lay	VBN
34822	9057	16	in	in	IN
34822	9057	17	biscuit	biscuit	NN
34822	9057	18	-	-	HYPH
34822	9057	19	tins	tin	NNS
34822	9057	20	,	,	,
34822	9057	21	a	a	DT
34822	9057	22	second	second	JJ
34822	9057	23	tin	tin	NN
34822	9057	24	placed	place	VBN
34822	9057	25	like	like	IN
34822	9057	26	a	a	DT
34822	9057	27	cover	cover	NN
34822	9057	28	over	over	IN
34822	9057	29	the	the	DT
34822	9057	30	top	top	NN
34822	9057	31	,	,	,
34822	9057	32	and	and	CC
34822	9057	33	set	set	VBD
34822	9057	34	on	on	IN
34822	9057	35	the	the	DT
34822	9057	36	shelf	shelf	NN
34822	9057	37	over	over	IN
34822	9057	38	the	the	DT
34822	9057	39	range	range	NN
34822	9057	40	for	for	IN
34822	9057	41	several	several	JJ
34822	9057	42	hours	hour	NNS
34822	9057	43	.	.	.
34822	9058	1	This	this	DT
34822	9058	2	serves	serve	VBZ
34822	9058	3	very	very	RB
34822	9058	4	well	well	RB
34822	9058	5	where	where	WRB
34822	9058	6	the	the	DT
34822	9058	7	fire	fire	NN
34822	9058	8	is	be	VBZ
34822	9058	9	too	too	RB
34822	9058	10	great	great	JJ
34822	9058	11	for	for	IN
34822	9058	12	the	the	DT
34822	9058	13	ovens	oven	NNS
34822	9058	14	to	to	TO
34822	9058	15	be	be	VB
34822	9058	16	cool	cool	JJ
34822	9058	17	.	.	.
34822	9059	1	There	there	EX
34822	9059	2	is	be	VBZ
34822	9059	3	no	no	DT
34822	9059	4	difficulty	difficulty	NN
34822	9059	5	in	in	IN
34822	9059	6	making	make	VBG
34822	9059	7	meringues	meringue	NNS
34822	9059	8	if	if	IN
34822	9059	9	the	the	DT
34822	9059	10	eggs	egg	NNS
34822	9059	11	are	be	VBP
34822	9059	12	sufficiently	sufficiently	RB
34822	9059	13	whipped	whip	VBN
34822	9059	14	.	.	.
34822	9060	1	They	-PRON-	PRP
34822	9060	2	soon	soon	RB
34822	9060	3	become	become	VBP
34822	9060	4	stiff	stiff	JJ
34822	9060	5	when	when	WRB
34822	9060	6	whipped	whip	VBN
34822	9060	7	after	after	IN
34822	9060	8	the	the	DT
34822	9060	9	sugar	sugar	NN
34822	9060	10	is	be	VBZ
34822	9060	11	in	in	IN
34822	9060	12	.	.	.
34822	9061	1	They	-PRON-	PRP
34822	9061	2	must	must	MD
34822	9061	3	be	be	VB
34822	9061	4	dried	dry	VBN
34822	9061	5	rather	rather	RB
34822	9061	6	than	than	IN
34822	9061	7	baked	bake	VBN
34822	9061	8	.	.	.
34822	9062	1	If	if	IN
34822	9062	2	the	the	DT
34822	9062	3	meringues	meringue	NNS
34822	9062	4	stick	stick	VBP
34822	9062	5	to	to	IN
34822	9062	6	the	the	DT
34822	9062	7	paper	paper	NN
34822	9062	8	turn	turn	VB
34822	9062	9	them	-PRON-	PRP
34822	9062	10	over	over	RP
34822	9062	11	,	,	,
34822	9062	12	slightly	slightly	RB
34822	9062	13	moisten	moisten	VB
34822	9062	14	the	the	DT
34822	9062	15	paper	paper	NN
34822	9062	16	,	,	,
34822	9062	17	and	and	CC
34822	9062	18	it	-PRON-	PRP
34822	9062	19	will	will	MD
34822	9062	20	soon	soon	RB
34822	9062	21	come	come	VB
34822	9062	22	off	off	RP
34822	9062	23	.	.	.
34822	9063	1	Make	make	VB
34822	9063	2	kisses	kiss	NNS
34822	9063	3	small	small	JJ
34822	9063	4	and	and	CC
34822	9063	5	stick	stick	VB
34822	9063	6	two	two	CD
34822	9063	7	together	together	RB
34822	9063	8	with	with	IN
34822	9063	9	white	white	NN
34822	9063	10	of	of	IN
34822	9063	11	egg	egg	NN
34822	9063	12	.	.	.
34822	9064	1	When	when	WRB
34822	9064	2	very	very	RB
34822	9064	3	small	small	JJ
34822	9064	4	they	-PRON-	PRP
34822	9064	5	are	be	VBP
34822	9064	6	good	good	JJ
34822	9064	7	with	with	IN
34822	9064	8	a	a	DT
34822	9064	9	little	little	JJ
34822	9064	10	jam	jam	NN
34822	9064	11	or	or	CC
34822	9064	12	jelly	jelly	NN
34822	9064	13	between	between	IN
34822	9064	14	them	-PRON-	PRP
34822	9064	15	.	.	.
34822	9065	1	Large	large	JJ
34822	9065	2	meringues	meringue	NNS
34822	9065	3	can	can	MD
34822	9065	4	be	be	VB
34822	9065	5	filled	fill	VBN
34822	9065	6	with	with	IN
34822	9065	7	ice	ice	NN
34822	9065	8	-	-	HYPH
34822	9065	9	cream	cream	NN
34822	9065	10	or	or	CC
34822	9065	11	with	with	IN
34822	9065	12	whipped	whip	VBN
34822	9065	13	cream	cream	NN
34822	9065	14	just	just	RB
34822	9065	15	before	before	IN
34822	9065	16	serving	serve	VBG
34822	9065	17	them	-PRON-	PRP
34822	9065	18	,	,	,
34822	9065	19	and	and	CC
34822	9065	20	two	two	CD
34822	9065	21	placed	place	VBN
34822	9065	22	together	together	RB
34822	9065	23	.	.	.
34822	9066	1	One	one	CD
34822	9066	2	quarter	quarter	NN
34822	9066	3	cupful	cupful	JJ
34822	9066	4	of	of	IN
34822	9066	5	powdered	powdered	JJ
34822	9066	6	sugar	sugar	NN
34822	9066	7	is	be	VBZ
34822	9066	8	needed	need	VBN
34822	9066	9	for	for	IN
34822	9066	10	the	the	DT
34822	9066	11	white	white	NN
34822	9066	12	of	of	IN
34822	9066	13	each	each	DT
34822	9066	14	egg	egg	NN
34822	9066	15	.	.	.
34822	9067	1	[	[	-LRB-
34822	9067	2	Illustration	illustration	NN
34822	9067	3	:	:	:
34822	9067	4	1	1	CD
34822	9067	5	.	.	.
34822	9068	1	SMALL	small	JJ
34822	9068	2	KISSES	KISSES	NNP
34822	9068	3	.	.	.
34822	9069	1	(	(	-LRB-
34822	9069	2	SEE	SEE	NNP
34822	9069	3	PAGE	PAGE	NNP
34822	9069	4	475	475	CD
34822	9069	5	.	.	.
34822	9069	6	)	)	-RRB-
34822	9070	1	2	2	LS
34822	9070	2	.	.	.
34822	9071	1	MADELEINES	madeleine	NNS
34822	9071	2	--	--	:
34822	9071	3	ROUND	ROUND	NNP
34822	9071	4	,	,	,
34822	9071	5	SQUARE	SQUARE	NNP
34822	9071	6	,	,	,
34822	9071	7	DIAMOND	DIAMOND	NNP
34822	9071	8	-	-	HYPH
34822	9071	9	SHAPED	SHAPED	NNP
34822	9071	10	,	,	,
34822	9071	11	AND	and	CC
34822	9071	12	CRESCENTS	crescent	NNS
34822	9071	13	,	,	,
34822	9071	14	EACH	each	DT
34822	9071	15	ONE	one	CD
34822	9071	16	ICED	ICED	NNS
34822	9071	17	AND	and	CC
34822	9071	18	GARNISHED	GARNISHED	NNS
34822	9071	19	WITH	with	IN
34822	9071	20	PIECE	PIECE	NNP
34822	9071	21	OF	of	IN
34822	9071	22	ANGELICA	ANGELICA	NNP
34822	9071	23	CUT	CUT	NNP
34822	9071	24	THE	the	DT
34822	9071	25	SAME	SAME	NNP
34822	9071	26	SHAPE	SHAPE	NNP
34822	9071	27	AS	as	IN
34822	9071	28	THE	the	DT
34822	9071	29	CAKE	CAKE	NNS
34822	9071	30	.	.	.
34822	9072	1	(	(	-LRB-
34822	9072	2	SEE	SEE	NNP
34822	9072	3	PAGE	PAGE	NNP
34822	9072	4	477	477	CD
34822	9072	5	.	.	.
34822	9072	6	)	)	-RRB-
34822	9072	7	]	]	-RRB-
34822	9073	1	=	=	NFP
34822	9073	2	LADY	LADY	NNP
34822	9073	3	-	-	:
34822	9073	4	FINGERS=	FINGERS=	NNP
34822	9073	5	6	6	CD
34822	9073	6	eggs	egg	NNS
34822	9073	7	.	.	.
34822	9074	1	1/2	1/2	CD
34822	9074	2	pound	pound	NN
34822	9074	3	or	or	CC
34822	9074	4	1	1	CD
34822	9074	5	-	-	SYM
34822	9074	6	1/4	1/4	CD
34822	9074	7	cupfuls	cupful	NNS
34822	9074	8	of	of	IN
34822	9074	9	powdered	powdered	JJ
34822	9074	10	sugar	sugar	NN
34822	9074	11	.	.	.
34822	9075	1	1/4	1/4	CD
34822	9075	2	pound	pound	NN
34822	9075	3	or	or	CC
34822	9075	4	1	1	CD
34822	9075	5	cupful	cupful	NN
34822	9075	6	of	of	IN
34822	9075	7	sifted	sift	VBN
34822	9075	8	flour	flour	NN
34822	9075	9	.	.	.
34822	9076	1	1/2	1/2	CD
34822	9076	2	saltspoonful	saltspoonful	NN
34822	9076	3	of	of	IN
34822	9076	4	salt	salt	NN
34822	9076	5	.	.	.
34822	9077	1	Flavoring	flavor	VBG
34822	9077	2	of	of	IN
34822	9077	3	vanilla	vanilla	NN
34822	9077	4	,	,	,
34822	9077	5	lemon	lemon	NN
34822	9077	6	,	,	,
34822	9077	7	or	or	CC
34822	9077	8	orange	orange	JJ
34822	9077	9	-	-	HYPH
34822	9077	10	flower	flower	NN
34822	9077	11	water	water	NN
34822	9077	12	.	.	.
34822	9078	1	Beat	beat	VB
34822	9078	2	the	the	DT
34822	9078	3	yolks	yolk	NNS
34822	9078	4	and	and	CC
34822	9078	5	sugar	sugar	NN
34822	9078	6	to	to	IN
34822	9078	7	a	a	DT
34822	9078	8	light	light	JJ
34822	9078	9	cream	cream	NN
34822	9078	10	;	;	:
34822	9078	11	add	add	VB
34822	9078	12	the	the	DT
34822	9078	13	flavoring	flavoring	NN
34822	9078	14	.	.	.
34822	9079	1	Stir	stir	VB
34822	9079	2	in	in	IN
34822	9079	3	lightly	lightly	RB
34822	9079	4	the	the	DT
34822	9079	5	flour	flour	NN
34822	9079	6	and	and	CC
34822	9079	7	then	then	RB
34822	9079	8	the	the	DT
34822	9079	9	whites	white	NNS
34822	9079	10	of	of	IN
34822	9079	11	the	the	DT
34822	9079	12	eggs	egg	NNS
34822	9079	13	whipped	whip	VBD
34822	9079	14	very	very	RB
34822	9079	15	firm	firm	JJ
34822	9079	16	;	;	:
34822	9079	17	the	the	DT
34822	9079	18	salt	salt	NN
34822	9079	19	is	be	VBZ
34822	9079	20	added	add	VBN
34822	9079	21	to	to	IN
34822	9079	22	the	the	DT
34822	9079	23	whites	white	NNS
34822	9079	24	before	before	IN
34822	9079	25	being	be	VBG
34822	9079	26	whipped	whip	VBN
34822	9079	27	.	.	.
34822	9080	1	Have	have	VB
34822	9080	2	a	a	DT
34822	9080	3	sheet	sheet	NN
34822	9080	4	of	of	IN
34822	9080	5	paper	paper	NN
34822	9080	6	on	on	IN
34822	9080	7	the	the	DT
34822	9080	8	baking	baking	NN
34822	9080	9	-	-	HYPH
34822	9080	10	pan	pan	NN
34822	9080	11	or	or	CC
34822	9080	12	sheet	sheet	NN
34822	9080	13	.	.	.
34822	9081	1	Place	place	VB
34822	9081	2	the	the	DT
34822	9081	3	mixture	mixture	NN
34822	9081	4	in	in	IN
34822	9081	5	a	a	DT
34822	9081	6	pastry	pastry	NN
34822	9081	7	-	-	HYPH
34822	9081	8	bag	bag	NN
34822	9081	9	,	,	,
34822	9081	10	and	and	CC
34822	9081	11	press	press	VB
34822	9081	12	it	-PRON-	PRP
34822	9081	13	through	through	IN
34822	9081	14	a	a	DT
34822	9081	15	tube	tube	NN
34822	9081	16	having	have	VBG
34822	9081	17	an	an	DT
34822	9081	18	opening	open	VBG
34822	9081	19	one	one	CD
34822	9081	20	half	half	NN
34822	9081	21	to	to	TO
34822	9081	22	three	three	CD
34822	9081	23	quarter	quarter	NN
34822	9081	24	inch	inch	NN
34822	9081	25	wide	wide	JJ
34822	9081	26	.	.	.
34822	9082	1	Have	have	VBP
34822	9082	2	the	the	DT
34822	9082	3	strips	strip	NNS
34822	9082	4	four	four	CD
34822	9082	5	and	and	CC
34822	9082	6	a	a	DT
34822	9082	7	half	half	NN
34822	9082	8	inches	inch	NNS
34822	9082	9	long	long	JJ
34822	9082	10	.	.	.
34822	9083	1	Cut	cut	VB
34822	9083	2	off	off	IN
34822	9083	3	the	the	DT
34822	9083	4	paste	paste	NN
34822	9083	5	from	from	IN
34822	9083	6	the	the	DT
34822	9083	7	tube	tube	NN
34822	9083	8	with	with	IN
34822	9083	9	a	a	DT
34822	9083	10	knife	knife	NN
34822	9083	11	so	so	IN
34822	9083	12	the	the	DT
34822	9083	13	ends	end	NNS
34822	9083	14	will	will	MD
34822	9083	15	be	be	VB
34822	9083	16	clean	clean	JJ
34822	9083	17	;	;	:
34822	9083	18	dust	dust	VB
34822	9083	19	them	-PRON-	PRP
34822	9083	20	with	with	IN
34822	9083	21	sugar	sugar	NN
34822	9083	22	and	and	CC
34822	9083	23	bake	bake	VB
34822	9083	24	in	in	RP
34822	9083	25	a	a	DT
34822	9083	26	moderate	moderate	JJ
34822	9083	27	oven	oven	JJ
34822	9083	28	ten	ten	CD
34822	9083	29	to	to	IN
34822	9083	30	twelve	twelve	CD
34822	9083	31	minutes	minute	NNS
34822	9083	32	,	,	,
34822	9083	33	or	or	CC
34822	9083	34	until	until	IN
34822	9083	35	a	a	DT
34822	9083	36	light	light	JJ
34822	9083	37	crust	crust	NN
34822	9083	38	has	have	VBZ
34822	9083	39	formed	form	VBN
34822	9083	40	.	.	.
34822	9084	1	The	the	DT
34822	9084	2	crust	crust	NN
34822	9084	3	should	should	MD
34822	9084	4	not	not	RB
34822	9084	5	be	be	VB
34822	9084	6	colored	color	VBN
34822	9084	7	.	.	.
34822	9085	1	When	when	WRB
34822	9085	2	done	do	VBN
34822	9085	3	,	,	,
34822	9085	4	stick	stick	VB
34822	9085	5	two	two	CD
34822	9085	6	together	together	RB
34822	9085	7	,	,	,
34822	9085	8	using	use	VBG
34822	9085	9	white	white	NN
34822	9085	10	of	of	IN
34822	9085	11	egg	egg	NN
34822	9085	12	.	.	.
34822	9086	1	_	_	NNP
34822	9086	2	For	for	IN
34822	9086	3	Biscuit	Biscuit	NNP
34822	9086	4	Balls._--Drop	Balls._--Drop	NNP
34822	9086	5	the	the	DT
34822	9086	6	mixture	mixture	NN
34822	9086	7	in	in	IN
34822	9086	8	balls	ball	NNS
34822	9086	9	one	one	CD
34822	9086	10	half	half	JJ
34822	9086	11	inch	inch	NN
34822	9086	12	in	in	IN
34822	9086	13	diameter	diameter	NN
34822	9086	14	,	,	,
34822	9086	15	and	and	CC
34822	9086	16	bake	bake	VB
34822	9086	17	the	the	DT
34822	9086	18	same	same	JJ
34822	9086	19	as	as	IN
34822	9086	20	fingers	finger	NNS
34822	9086	21	.	.	.
34822	9087	1	Stick	stick	NN
34822	9087	2	two	two	CD
34822	9087	3	together	together	RB
34822	9087	4	with	with	IN
34822	9087	5	a	a	DT
34822	9087	6	little	little	JJ
34822	9087	7	jam	jam	NN
34822	9087	8	between	between	IN
34822	9087	9	them	-PRON-	PRP
34822	9087	10	.	.	.
34822	9088	1	=	=	NFP
34822	9088	2	MACAROONS=	MACAROONS=	NNP
34822	9088	3	1/2	1/2	CD
34822	9088	4	pound	pound	NN
34822	9088	5	of	of	IN
34822	9088	6	almonds	almond	NNS
34822	9088	7	.	.	.
34822	9089	1	Whites	white	NNS
34822	9089	2	of	of	IN
34822	9089	3	4	4	CD
34822	9089	4	eggs	egg	NNS
34822	9089	5	.	.	.
34822	9090	1	1	1	LS
34822	9090	2	-	-	SYM
34822	9090	3	1/4	1/4	CD
34822	9090	4	cupfuls	cupful	NNS
34822	9090	5	of	of	IN
34822	9090	6	powdered	powdered	JJ
34822	9090	7	sugar	sugar	NN
34822	9090	8	.	.	.
34822	9091	1	Pound	pound	NN
34822	9091	2	the	the	DT
34822	9091	3	blanched	blanch	VBN
34822	9091	4	almonds	almond	VBZ
34822	9091	5	to	to	IN
34822	9091	6	a	a	DT
34822	9091	7	paste	paste	NN
34822	9091	8	,	,	,
34822	9091	9	adding	add	VBG
34822	9091	10	a	a	DT
34822	9091	11	teaspoonful	teaspoonful	NN
34822	9091	12	of	of	IN
34822	9091	13	rose	rose	NN
34822	9091	14	-	-	HYPH
34822	9091	15	water	water	NN
34822	9091	16	to	to	TO
34822	9091	17	keep	keep	VB
34822	9091	18	them	-PRON-	PRP
34822	9091	19	from	from	IN
34822	9091	20	oiling	oil	VBG
34822	9091	21	;	;	:
34822	9091	22	add	add	VB
34822	9091	23	also	also	RB
34822	9091	24	the	the	DT
34822	9091	25	sugar	sugar	NN
34822	9091	26	,	,	,
34822	9091	27	a	a	DT
34822	9091	28	little	little	JJ
34822	9091	29	at	at	IN
34822	9091	30	a	a	DT
34822	9091	31	time	time	NN
34822	9091	32	,	,	,
34822	9091	33	while	while	IN
34822	9091	34	pounding	pound	VBG
34822	9091	35	the	the	DT
34822	9091	36	almonds	almond	NNS
34822	9091	37	;	;	:
34822	9091	38	add	add	VB
34822	9091	39	a	a	DT
34822	9091	40	few	few	JJ
34822	9091	41	drops	drop	NNS
34822	9091	42	of	of	IN
34822	9091	43	almond	almond	JJ
34822	9091	44	essence	essence	NN
34822	9091	45	and	and	CC
34822	9091	46	the	the	DT
34822	9091	47	whipped	whip	VBN
34822	9091	48	whites	white	NNS
34822	9091	49	of	of	IN
34822	9091	50	the	the	DT
34822	9091	51	eggs	egg	NNS
34822	9091	52	;	;	,
34822	9091	53	beat	beat	VBN
34822	9091	54	thoroughly	thoroughly	RB
34822	9091	55	together	together	RB
34822	9091	56	.	.	.
34822	9092	1	Drop	drop	VB
34822	9092	2	the	the	DT
34822	9092	3	mixture	mixture	NN
34822	9092	4	in	in	IN
34822	9092	5	balls	ball	NNS
34822	9092	6	one	one	CD
34822	9092	7	half	half	JJ
34822	9092	8	inch	inch	NN
34822	9092	9	in	in	IN
34822	9092	10	diameter	diameter	NN
34822	9092	11	on	on	IN
34822	9092	12	strips	strip	NNS
34822	9092	13	of	of	IN
34822	9092	14	paper	paper	NN
34822	9092	15	,	,	,
34822	9092	16	using	use	VBG
34822	9092	17	a	a	DT
34822	9092	18	pastry	pastry	NN
34822	9092	19	-	-	HYPH
34822	9092	20	bag	bag	NN
34822	9092	21	.	.	.
34822	9093	1	If	if	IN
34822	9093	2	not	not	RB
34822	9093	3	stiff	stiff	JJ
34822	9093	4	enough	enough	RB
34822	9093	5	to	to	TO
34822	9093	6	hold	hold	VB
34822	9093	7	their	-PRON-	PRP$
34822	9093	8	shapes	shape	NNS
34822	9093	9	without	without	IN
34822	9093	10	spreading	spread	VBG
34822	9093	11	,	,	,
34822	9093	12	add	add	VB
34822	9093	13	one	one	CD
34822	9093	14	tablespoonful	tablespoonful	NN
34822	9093	15	of	of	IN
34822	9093	16	flour	flour	NN
34822	9093	17	.	.	.
34822	9094	1	=	=	NFP
34822	9094	2	COCOANUT	COCOANUT	NNS
34822	9094	3	BALLS	BALLS	NNPS
34822	9094	4	OR	or	CC
34822	9094	5	CONES=	CONES=	NNP
34822	9094	6	Grate	Grate	NNP
34822	9094	7	a	a	DT
34822	9094	8	cocoanut	cocoanut	NN
34822	9094	9	;	;	:
34822	9094	10	add	add	VB
34822	9094	11	to	to	IN
34822	9094	12	it	-PRON-	PRP
34822	9094	13	half	half	PDT
34822	9094	14	its	-PRON-	PRP$
34822	9094	15	weight	weight	NN
34822	9094	16	of	of	IN
34822	9094	17	sugar	sugar	NN
34822	9094	18	;	;	:
34822	9094	19	then	then	RB
34822	9094	20	stir	stir	VB
34822	9094	21	in	in	IN
34822	9094	22	the	the	DT
34822	9094	23	whipped	whip	VBN
34822	9094	24	white	white	NN
34822	9094	25	of	of	IN
34822	9094	26	one	one	CD
34822	9094	27	egg	egg	NN
34822	9094	28	.	.	.
34822	9095	1	Boll	boll	VB
34822	9095	2	the	the	DT
34822	9095	3	mixture	mixture	NN
34822	9095	4	into	into	IN
34822	9095	5	balls	ball	NNS
34822	9095	6	or	or	CC
34822	9095	7	cones	cone	NNS
34822	9095	8	,	,	,
34822	9095	9	and	and	CC
34822	9095	10	bake	bake	VB
34822	9095	11	in	in	RP
34822	9095	12	a	a	DT
34822	9095	13	moderate	moderate	JJ
34822	9095	14	oven	oven	NN
34822	9095	15	twenty	twenty	CD
34822	9095	16	to	to	IN
34822	9095	17	thirty	thirty	CD
34822	9095	18	minutes	minute	NNS
34822	9095	19	.	.	.
34822	9096	1	If	if	IN
34822	9096	2	the	the	DT
34822	9096	3	mixture	mixture	NN
34822	9096	4	is	be	VBZ
34822	9096	5	too	too	RB
34822	9096	6	soft	soft	JJ
34822	9096	7	to	to	TO
34822	9096	8	hold	hold	VB
34822	9096	9	its	-PRON-	PRP$
34822	9096	10	shape	shape	NN
34822	9096	11	,	,	,
34822	9096	12	add	add	VB
34822	9096	13	a	a	DT
34822	9096	14	very	very	RB
34822	9096	15	little	little	JJ
34822	9096	16	flour	flour	NN
34822	9096	17	.	.	.
34822	9097	1	=	=	NFP
34822	9097	2	MADELEINES	MADELEINES	NNP
34822	9097	3	No	no	UH
34822	9097	4	.	.	.
34822	9098	1	1=	1=	CD
34822	9098	2	Make	make	VBP
34822	9098	3	two	two	CD
34822	9098	4	thin	thin	JJ
34822	9098	5	layers	layer	NNS
34822	9098	6	of	of	IN
34822	9098	7	Genoese	genoese	JJ
34822	9098	8	cake	cake	NN
34822	9098	9	(	(	-LRB-
34822	9098	10	page	page	NN
34822	9098	11	467	467	CD
34822	9098	12	)	)	-RRB-
34822	9098	13	,	,	,
34822	9098	14	flavored	flavor	VBN
34822	9098	15	with	with	IN
34822	9098	16	brandy	brandy	NN
34822	9098	17	;	;	:
34822	9098	18	place	place	VB
34822	9098	19	them	-PRON-	PRP
34822	9098	20	together	together	RB
34822	9098	21	with	with	IN
34822	9098	22	a	a	DT
34822	9098	23	thin	thin	JJ
34822	9098	24	layer	layer	NN
34822	9098	25	of	of	IN
34822	9098	26	jelly	jelly	NNP
34822	9098	27	or	or	CC
34822	9098	28	jam	jam	NN
34822	9098	29	between	between	IN
34822	9098	30	them	-PRON-	PRP
34822	9098	31	.	.	.
34822	9099	1	Cut	cut	VB
34822	9099	2	the	the	DT
34822	9099	3	cake	cake	NN
34822	9099	4	into	into	IN
34822	9099	5	fancy	fancy	JJ
34822	9099	6	shapes	shape	NNS
34822	9099	7	,	,	,
34822	9099	8	such	such	JJ
34822	9099	9	as	as	IN
34822	9099	10	diamonds	diamond	NNS
34822	9099	11	,	,	,
34822	9099	12	squares	square	NNS
34822	9099	13	,	,	,
34822	9099	14	circles	circle	NNS
34822	9099	15	,	,	,
34822	9099	16	and	and	CC
34822	9099	17	crescents	crescent	NNS
34822	9099	18	,	,	,
34822	9099	19	having	have	VBG
34822	9099	20	them	-PRON-	PRP
34822	9099	21	not	not	RB
34822	9099	22	more	more	JJR
34822	9099	23	than	than	IN
34822	9099	24	one	one	CD
34822	9099	25	and	and	CC
34822	9099	26	a	a	DT
34822	9099	27	quarter	quarter	NN
34822	9099	28	to	to	IN
34822	9099	29	one	one	CD
34822	9099	30	and	and	CC
34822	9099	31	a	a	DT
34822	9099	32	half	half	NN
34822	9099	33	inches	inch	NNS
34822	9099	34	in	in	IN
34822	9099	35	diameter	diameter	NN
34822	9099	36	,	,	,
34822	9099	37	and	and	CC
34822	9099	38	the	the	DT
34822	9099	39	same	same	JJ
34822	9099	40	in	in	IN
34822	9099	41	thickness	thickness	NN
34822	9099	42	.	.	.
34822	9100	1	Ice	ice	VB
34822	9100	2	them	-PRON-	PRP
34822	9100	3	with	with	IN
34822	9100	4	fondant	fondant	NN
34822	9100	5	(	(	-LRB-
34822	9100	6	see	see	VB
34822	9100	7	page	page	NN
34822	9100	8	485	485	CD
34822	9100	9	)	)	-RRB-
34822	9100	10	,	,	,
34822	9100	11	flavored	flavor	VBN
34822	9100	12	with	with	IN
34822	9100	13	ram	ram	NNP
34822	9100	14	,	,	,
34822	9100	15	kirsch	kirsch	NNP
34822	9100	16	,	,	,
34822	9100	17	or	or	CC
34822	9100	18	maraschino	maraschino	NN
34822	9100	19	,	,	,
34822	9100	20	or	or	CC
34822	9100	21	vary	vary	VBP
34822	9100	22	the	the	DT
34822	9100	23	flavor	flavor	NN
34822	9100	24	for	for	IN
34822	9100	25	the	the	DT
34822	9100	26	different	different	JJ
34822	9100	27	shapes	shape	NNS
34822	9100	28	;	;	:
34822	9100	29	or	or	CC
34822	9100	30	,	,	,
34822	9100	31	make	make	VB
34822	9100	32	the	the	DT
34822	9100	33	cakes	cake	NNS
34822	9100	34	of	of	IN
34822	9100	35	one	one	CD
34822	9100	36	layer	layer	NN
34822	9100	37	one	one	CD
34822	9100	38	and	and	CC
34822	9100	39	a	a	DT
34822	9100	40	quarter	quarter	NN
34822	9100	41	inches	inch	NNS
34822	9100	42	thick	thick	JJ
34822	9100	43	,	,	,
34822	9100	44	and	and	CC
34822	9100	45	ice	ice	VB
34822	9100	46	them	-PRON-	PRP
34822	9100	47	on	on	IN
34822	9100	48	top	top	NN
34822	9100	49	and	and	CC
34822	9100	50	sides	side	NNS
34822	9100	51	with	with	IN
34822	9100	52	royal	royal	NN
34822	9100	53	icing	icing	NN
34822	9100	54	or	or	CC
34822	9100	55	with	with	IN
34822	9100	56	fondant	fondant	NN
34822	9100	57	,	,	,
34822	9100	58	making	make	VBG
34822	9100	59	it	-PRON-	PRP
34822	9100	60	of	of	IN
34822	9100	61	different	different	JJ
34822	9100	62	colors	color	NNS
34822	9100	63	,	,	,
34822	9100	64	pink	pink	JJ
34822	9100	65	,	,	,
34822	9100	66	green	green	JJ
34822	9100	67	,	,	,
34822	9100	68	chocolate	chocolate	NN
34822	9100	69	,	,	,
34822	9100	70	white	white	JJ
34822	9100	71	,	,	,
34822	9100	72	and	and	CC
34822	9100	73	flavor	flavor	NN
34822	9100	74	to	to	TO
34822	9100	75	correspond	correspond	VB
34822	9100	76	.	.	.
34822	9101	1	Place	place	NN
34822	9101	2	in	in	IN
34822	9101	3	the	the	DT
34822	9101	4	center	center	NN
34822	9101	5	of	of	IN
34822	9101	6	each	each	DT
34822	9101	7	cake	cake	NN
34822	9101	8	a	a	DT
34822	9101	9	currant	currant	NN
34822	9101	10	,	,	,
34822	9101	11	bit	bit	NN
34822	9101	12	of	of	IN
34822	9101	13	candied	candy	VBN
34822	9101	14	cherry	cherry	NN
34822	9101	15	,	,	,
34822	9101	16	piece	piece	NN
34822	9101	17	of	of	IN
34822	9101	18	angelica	angelica	NNP
34822	9101	19	,	,	,
34822	9101	20	or	or	CC
34822	9101	21	almond	almond	NNP
34822	9101	22	.	.	.
34822	9102	1	=	=	NFP
34822	9102	2	MADELEINES	MADELEINES	NNP
34822	9102	3	No	no	UH
34822	9102	4	.	.	.
34822	9103	1	2=	2=	CD
34822	9103	2	Take	take	VB
34822	9103	3	a	a	DT
34822	9103	4	sponge	sponge	JJ
34822	9103	5	-	-	HYPH
34822	9103	6	cake	cake	NN
34822	9103	7	No	no	NN
34822	9103	8	.	.	.
34822	9104	1	1	1	CD
34822	9104	2	,	,	,
34822	9104	3	or	or	CC
34822	9104	4	a	a	DT
34822	9104	5	Genoese	genoese	JJ
34822	9104	6	cake	cake	NN
34822	9104	7	mixture	mixture	NN
34822	9104	8	,	,	,
34822	9104	9	and	and	CC
34822	9104	10	make	make	VB
34822	9104	11	it	-PRON-	PRP
34822	9104	12	a	a	DT
34822	9104	13	little	little	JJ
34822	9104	14	stiffer	stiff	JJR
34822	9104	15	with	with	IN
34822	9104	16	flour	flour	NN
34822	9104	17	(	(	-LRB-
34822	9104	18	enough	enough	JJ
34822	9104	19	batter	batter	NN
34822	9104	20	can	can	MD
34822	9104	21	usually	usually	RB
34822	9104	22	be	be	VB
34822	9104	23	saved	save	VBN
34822	9104	24	from	from	IN
34822	9104	25	layer	layer	NN
34822	9104	26	cake	cake	NN
34822	9104	27	to	to	TO
34822	9104	28	make	make	VB
34822	9104	29	a	a	DT
34822	9104	30	few	few	JJ
34822	9104	31	fancy	fancy	JJ
34822	9104	32	cakes	cake	NNS
34822	9104	33	)	)	-RRB-
34822	9104	34	.	.	.
34822	9105	1	With	with	IN
34822	9105	2	a	a	DT
34822	9105	3	spoon	spoon	NN
34822	9105	4	or	or	CC
34822	9105	5	pastry	pastry	NN
34822	9105	6	-	-	HYPH
34822	9105	7	bag	bag	NN
34822	9105	8	drop	drop	VB
34822	9105	9	it	-PRON-	PRP
34822	9105	10	in	in	IN
34822	9105	11	balls	ball	NNS
34822	9105	12	one	one	CD
34822	9105	13	half	half	JJ
34822	9105	14	inch	inch	NN
34822	9105	15	in	in	IN
34822	9105	16	diameter	diameter	NN
34822	9105	17	;	;	,
34822	9105	18	bake	bake	NN
34822	9105	19	,	,	,
34822	9105	20	and	and	CC
34822	9105	21	place	place	VB
34822	9105	22	two	two	CD
34822	9105	23	together	together	RB
34822	9105	24	with	with	IN
34822	9105	25	a	a	DT
34822	9105	26	little	little	JJ
34822	9105	27	jam	jam	NN
34822	9105	28	or	or	CC
34822	9105	29	jelly	jelly	NN
34822	9105	30	between	between	IN
34822	9105	31	them	-PRON-	PRP
34822	9105	32	.	.	.
34822	9106	1	Cover	cover	VB
34822	9106	2	them	-PRON-	PRP
34822	9106	3	with	with	IN
34822	9106	4	soft	soft	JJ
34822	9106	5	royal	royal	NN
34822	9106	6	icing	icing	NN
34822	9106	7	;	;	:
34822	9106	8	have	have	VB
34822	9106	9	them	-PRON-	PRP
34822	9106	10	all	all	DT
34822	9106	11	of	of	IN
34822	9106	12	the	the	DT
34822	9106	13	same	same	JJ
34822	9106	14	color	color	NN
34822	9106	15	.	.	.
34822	9107	1	If	if	IN
34822	9107	2	green	green	JJ
34822	9107	3	,	,	,
34822	9107	4	use	use	VB
34822	9107	5	pistachio	pistachio	NN
34822	9107	6	flavor	flavor	NN
34822	9107	7	as	as	IN
34822	9107	8	directed	direct	VBN
34822	9107	9	,	,	,
34822	9107	10	page	page	NN
34822	9107	11	391	391	CD
34822	9107	12	,	,	,
34822	9107	13	and	and	CC
34822	9107	14	sprinkle	sprinkle	VB
34822	9107	15	the	the	DT
34822	9107	16	tops	top	NNS
34822	9107	17	with	with	IN
34822	9107	18	chopped	chop	VBN
34822	9107	19	pistachio	pistachio	NNP
34822	9107	20	nuts	nut	NNS
34822	9107	21	;	;	:
34822	9107	22	if	if	IN
34822	9107	23	white	white	JJ
34822	9107	24	,	,	,
34822	9107	25	with	with	IN
34822	9107	26	almonds	almond	NNS
34822	9107	27	;	;	:
34822	9107	28	if	if	IN
34822	9107	29	pink	pink	JJ
34822	9107	30	,	,	,
34822	9107	31	leave	leave	VB
34822	9107	32	them	-PRON-	PRP
34822	9107	33	plain	plain	JJ
34822	9107	34	,	,	,
34822	9107	35	and	and	CC
34822	9107	36	flavor	flavor	NN
34822	9107	37	with	with	IN
34822	9107	38	rose	rose	NN
34822	9107	39	.	.	.
34822	9108	1	=	=	NFP
34822	9108	2	LITTLE	little	JJ
34822	9108	3	POUND	POUND	NNP
34822	9108	4	-	-	HYPH
34822	9108	5	CAKES=	cakes=	NN
34822	9108	6	Use	use	VBP
34822	9108	7	the	the	DT
34822	9108	8	Genoese	Genoese	NNP
34822	9108	9	mixture	mixture	NN
34822	9108	10	with	with	IN
34822	9108	11	a	a	DT
34822	9108	12	few	few	JJ
34822	9108	13	currants	currant	NNS
34822	9108	14	added	add	VBD
34822	9108	15	,	,	,
34822	9108	16	or	or	CC
34822	9108	17	the	the	DT
34822	9108	18	plain	plain	JJ
34822	9108	19	pound	pound	NN
34822	9108	20	-	-	HYPH
34822	9108	21	cake	cake	NN
34822	9108	22	mixture	mixture	NN
34822	9108	23	.	.	.
34822	9109	1	Bake	bake	VB
34822	9109	2	in	in	IN
34822	9109	3	small	small	JJ
34822	9109	4	tins	tin	NNS
34822	9109	5	one	one	CD
34822	9109	6	and	and	CC
34822	9109	7	a	a	DT
34822	9109	8	half	half	NN
34822	9109	9	inches	inch	NNS
34822	9109	10	in	in	IN
34822	9109	11	diameter	diameter	NN
34822	9109	12	;	;	:
34822	9109	13	take	take	VB
34822	9109	14	care	care	NN
34822	9109	15	that	that	IN
34822	9109	16	they	-PRON-	PRP
34822	9109	17	rise	rise	VBP
34822	9109	18	evenly	evenly	RB
34822	9109	19	so	so	IN
34822	9109	20	they	-PRON-	PRP
34822	9109	21	are	be	VBP
34822	9109	22	flat	flat	JJ
34822	9109	23	on	on	IN
34822	9109	24	top	top	NN
34822	9109	25	.	.	.
34822	9110	1	Ice	ice	VB
34822	9110	2	the	the	DT
34822	9110	3	top	top	NN
34822	9110	4	only	only	RB
34822	9110	5	with	with	IN
34822	9110	6	any	any	DT
34822	9110	7	kind	kind	NN
34822	9110	8	of	of	IN
34822	9110	9	icing	ice	VBG
34822	9110	10	.	.	.
34822	9111	1	[	[	-LRB-
34822	9111	2	Illustration	illustration	NN
34822	9111	3	:	:	:
34822	9111	4	1	1	CD
34822	9111	5	.	.	.
34822	9112	1	SMALL	SMALL	NNP
34822	9112	2	POUND	POUND	NNP
34822	9112	3	CAKES	cake	NNS
34822	9112	4	AND	and	CC
34822	9112	5	TINS	tin	NNS
34822	9112	6	IN	in	IN
34822	9112	7	WHICH	which	WDT
34822	9112	8	THEY	they	FW
34822	9112	9	WERE	be	VBD
34822	9112	10	BAKED	baked	NN
34822	9112	11	.	.	.
34822	9113	1	2	2	LS
34822	9113	2	.	.	.
34822	9114	1	ORANGE	ORANGE	NNP
34822	9114	2	-	-	HYPH
34822	9114	3	QUARTER	quarter	NN
34822	9114	4	CAKES	CAKES	NNP
34822	9114	5	AND	and	CC
34822	9114	6	BAKING	BAKING	NNP
34822	9114	7	TIN	TIN	NNP
34822	9114	8	.	.	.
34822	9115	1	(	(	-LRB-
34822	9115	2	SEE	SEE	NNP
34822	9115	3	PAGE	PAGE	NNP
34822	9115	4	478	478	CD
34822	9115	5	.	.	.
34822	9115	6	)	)	-RRB-
34822	9116	1	3	3	LS
34822	9116	2	.	.	.
34822	9117	1	SHELL	SHELL	NNP
34822	9117	2	-	-	HYPH
34822	9117	3	SHAPED	SHAPED	NNP
34822	9117	4	GENOESE	GENOESE	NNP
34822	9117	5	CAKES	CAKES	NNP
34822	9117	6	AND	and	CC
34822	9117	7	BAKING	BAKING	NNP
34822	9117	8	TIN	TIN	NNP
34822	9117	9	.	.	.
34822	9117	10	]	]	-RRB-
34822	9118	1	=	=	NFP
34822	9118	2	ORANGE	ORANGE	NNP
34822	9118	3	QUARTERS=	QUARTERS=	VBZ
34822	9118	4	Use	Use	NNP
34822	9118	5	the	the	DT
34822	9118	6	Genoese	Genoese	NNP
34822	9118	7	or	or	CC
34822	9118	8	any	any	DT
34822	9118	9	butter	butter	NN
34822	9118	10	-	-	HYPH
34822	9118	11	cake	cake	NN
34822	9118	12	mixture	mixture	NN
34822	9118	13	,	,	,
34822	9118	14	making	make	VBG
34822	9118	15	it	-PRON-	PRP
34822	9118	16	quite	quite	RB
34822	9118	17	stiff	stiff	JJ
34822	9118	18	with	with	IN
34822	9118	19	flour	flour	NN
34822	9118	20	;	;	:
34822	9118	21	flavor	flavor	VB
34822	9118	22	it	-PRON-	PRP
34822	9118	23	with	with	IN
34822	9118	24	lemon-	lemon-	NN
34822	9118	25	and	and	CC
34822	9118	26	orange	orange	NNP
34822	9118	27	-	-	HYPH
34822	9118	28	juice	juice	NN
34822	9118	29	,	,	,
34822	9118	30	and	and	CC
34822	9118	31	add	add	VB
34822	9118	32	a	a	DT
34822	9118	33	little	little	JJ
34822	9118	34	of	of	IN
34822	9118	35	the	the	DT
34822	9118	36	grated	grate	VBN
34822	9118	37	rind	rind	NN
34822	9118	38	of	of	IN
34822	9118	39	orange	orange	NN
34822	9118	40	.	.	.
34822	9119	1	Drop	drop	VB
34822	9119	2	a	a	DT
34822	9119	3	small	small	JJ
34822	9119	4	tablespoonful	tablespoonful	NN
34822	9119	5	of	of	IN
34822	9119	6	the	the	DT
34822	9119	7	cake	cake	NN
34822	9119	8	mixture	mixture	NN
34822	9119	9	at	at	IN
34822	9119	10	intervals	interval	NNS
34822	9119	11	into	into	IN
34822	9119	12	the	the	DT
34822	9119	13	tin	tin	NN
34822	9119	14	made	make	VBN
34822	9119	15	for	for	IN
34822	9119	16	this	this	DT
34822	9119	17	cake	cake	NN
34822	9119	18	(	(	-LRB-
34822	9119	19	see	see	VB
34822	9119	20	illustration	illustration	NN
34822	9119	21	)	)	-RRB-
34822	9119	22	,	,	,
34822	9119	23	and	and	CC
34822	9119	24	bake	bake	VB
34822	9119	25	in	in	RP
34822	9119	26	a	a	DT
34822	9119	27	moderate	moderate	JJ
34822	9119	28	oven	oven	NN
34822	9119	29	;	;	:
34822	9119	30	cover	cover	VB
34822	9119	31	the	the	DT
34822	9119	32	wedge	wedge	NN
34822	9119	33	-	-	HYPH
34822	9119	34	shaped	shape	VBN
34822	9119	35	sides	side	NNS
34822	9119	36	of	of	IN
34822	9119	37	the	the	DT
34822	9119	38	cakes	cake	NNS
34822	9119	39	with	with	IN
34822	9119	40	soft	soft	JJ
34822	9119	41	royal	royal	NN
34822	9119	42	icing	ice	VBG
34822	9119	43	flavored	flavor	VBN
34822	9119	44	and	and	CC
34822	9119	45	colored	color	VBN
34822	9119	46	with	with	IN
34822	9119	47	orange	orange	NN
34822	9119	48	-	-	HYPH
34822	9119	49	juice	juice	NN
34822	9119	50	.	.	.
34822	9120	1	=	=	NFP
34822	9120	2	ALMOND	almond	NN
34822	9120	3	WAFERS=	WAFERS=	NNS
34822	9120	4	Take	take	VB
34822	9120	5	one	one	CD
34822	9120	6	tablespoonful	tablespoonful	JJ
34822	9120	7	each	each	DT
34822	9120	8	of	of	IN
34822	9120	9	flour	flour	NN
34822	9120	10	and	and	CC
34822	9120	11	powdered	powdered	JJ
34822	9120	12	sugar	sugar	NN
34822	9120	13	and	and	CC
34822	9120	14	one	one	CD
34822	9120	15	half	half	NN
34822	9120	16	saltspoonful	saltspoonful	JJ
34822	9120	17	of	of	IN
34822	9120	18	salt	salt	NN
34822	9120	19	.	.	.
34822	9121	1	Sift	sift	VB
34822	9121	2	them	-PRON-	PRP
34822	9121	3	well	well	RB
34822	9121	4	together	together	RB
34822	9121	5	.	.	.
34822	9122	1	Beat	beat	VB
34822	9122	2	the	the	DT
34822	9122	3	white	white	NN
34822	9122	4	of	of	IN
34822	9122	5	one	one	CD
34822	9122	6	egg	egg	NN
34822	9122	7	just	just	RB
34822	9122	8	enough	enough	RB
34822	9122	9	to	to	TO
34822	9122	10	break	break	VB
34822	9122	11	it	-PRON-	PRP
34822	9122	12	,	,	,
34822	9122	13	and	and	CC
34822	9122	14	add	add	VB
34822	9122	15	as	as	RB
34822	9122	16	much	much	JJ
34822	9122	17	of	of	IN
34822	9122	18	it	-PRON-	PRP
34822	9122	19	to	to	IN
34822	9122	20	the	the	DT
34822	9122	21	flour	flour	NN
34822	9122	22	and	and	CC
34822	9122	23	sugar	sugar	NN
34822	9122	24	as	as	IN
34822	9122	25	it	-PRON-	PRP
34822	9122	26	will	will	MD
34822	9122	27	take	take	VB
34822	9122	28	to	to	TO
34822	9122	29	make	make	VB
34822	9122	30	a	a	DT
34822	9122	31	creamy	creamy	JJ
34822	9122	32	batter	batter	NN
34822	9122	33	;	;	:
34822	9122	34	flavor	flavor	VB
34822	9122	35	with	with	IN
34822	9122	36	a	a	DT
34822	9122	37	few	few	JJ
34822	9122	38	drops	drop	NNS
34822	9122	39	of	of	IN
34822	9122	40	almond	almond	JJ
34822	9122	41	essence	essence	NN
34822	9122	42	.	.	.
34822	9123	1	Grease	grease	VB
34822	9123	2	the	the	DT
34822	9123	3	pans	pan	NNS
34822	9123	4	lightly	lightly	RB
34822	9123	5	and	and	CC
34822	9123	6	flour	flour	VB
34822	9123	7	them	-PRON-	PRP
34822	9123	8	as	as	IN
34822	9123	9	directed	direct	VBN
34822	9123	10	on	on	IN
34822	9123	11	page	page	NN
34822	9123	12	464	464	CD
34822	9123	13	.	.	.
34822	9124	1	Drop	drop	VB
34822	9124	2	a	a	DT
34822	9124	3	half	half	NN
34822	9124	4	teaspoonful	teaspoonful	JJ
34822	9124	5	of	of	IN
34822	9124	6	the	the	DT
34822	9124	7	paste	paste	NN
34822	9124	8	on	on	IN
34822	9124	9	the	the	DT
34822	9124	10	pan	pan	NN
34822	9124	11	,	,	,
34822	9124	12	and	and	CC
34822	9124	13	with	with	IN
34822	9124	14	a	a	DT
34822	9124	15	wet	wet	JJ
34822	9124	16	finger	finger	NN
34822	9124	17	spread	spread	VB
34822	9124	18	it	-PRON-	PRP
34822	9124	19	into	into	IN
34822	9124	20	a	a	DT
34822	9124	21	thin	thin	JJ
34822	9124	22	round	round	JJ
34822	9124	23	wafer	wafer	NN
34822	9124	24	.	.	.
34822	9125	1	Bake	bake	VB
34822	9125	2	it	-PRON-	PRP
34822	9125	3	in	in	IN
34822	9125	4	a	a	DT
34822	9125	5	very	very	RB
34822	9125	6	moderate	moderate	JJ
34822	9125	7	oven	oven	NN
34822	9125	8	until	until	IN
34822	9125	9	the	the	DT
34822	9125	10	edges	edge	NNS
34822	9125	11	are	be	VBP
34822	9125	12	slightly	slightly	RB
34822	9125	13	browned	brown	VBN
34822	9125	14	,	,	,
34822	9125	15	then	then	RB
34822	9125	16	,	,	,
34822	9125	17	before	before	IN
34822	9125	18	removing	remove	VBG
34822	9125	19	from	from	IN
34822	9125	20	the	the	DT
34822	9125	21	oven	oven	JJ
34822	9125	22	door	door	NN
34822	9125	23	,	,	,
34822	9125	24	lift	lift	VB
34822	9125	25	each	each	DT
34822	9125	26	wafer	wafer	NN
34822	9125	27	,	,	,
34822	9125	28	and	and	CC
34822	9125	29	turn	turn	VB
34822	9125	30	it	-PRON-	PRP
34822	9125	31	around	around	IN
34822	9125	32	a	a	DT
34822	9125	33	stick	stick	NN
34822	9125	34	.	.	.
34822	9126	1	They	-PRON-	PRP
34822	9126	2	stiffen	stiffen	VBP
34822	9126	3	very	very	RB
34822	9126	4	quickly	quickly	RB
34822	9126	5	,	,	,
34822	9126	6	and	and	CC
34822	9126	7	the	the	DT
34822	9126	8	rolling	rolling	NN
34822	9126	9	must	must	MD
34822	9126	10	be	be	VB
34822	9126	11	done	do	VBN
34822	9126	12	while	while	IN
34822	9126	13	they	-PRON-	PRP
34822	9126	14	are	be	VBP
34822	9126	15	hot	hot	JJ
34822	9126	16	.	.	.
34822	9127	1	=	=	NFP
34822	9127	2	VENETIAN	VENETIAN	NNP
34822	9127	3	CAKES=	CAKES=	NNP
34822	9127	4	1/2	1/2	CD
34822	9127	5	cupful	cupful	NN
34822	9127	6	of	of	IN
34822	9127	7	butter	butter	NN
34822	9127	8	.	.	.
34822	9128	1	1/2	1/2	CD
34822	9128	2	cupful	cupful	NN
34822	9128	3	of	of	IN
34822	9128	4	powdered	powdered	JJ
34822	9128	5	sugar	sugar	NN
34822	9128	6	.	.	.
34822	9129	1	1	1	LS
34822	9129	2	-	-	SYM
34822	9129	3	1/2	1/2	CD
34822	9129	4	cupfuls	cupful	NNS
34822	9129	5	of	of	IN
34822	9129	6	pastry	pastry	NN
34822	9129	7	flour	flour	NN
34822	9129	8	.	.	.
34822	9130	1	1	1	LS
34822	9130	2	cupful	cupful	NN
34822	9130	3	of	of	IN
34822	9130	4	almonds	almond	NNS
34822	9130	5	.	.	.
34822	9131	1	1	1	CD
34822	9131	2	teaspoonful	teaspoonful	JJ
34822	9131	3	of	of	IN
34822	9131	4	vanilla	vanilla	NN
34822	9131	5	.	.	.
34822	9132	1	Yolks	yolk	NNS
34822	9132	2	of	of	IN
34822	9132	3	3	3	CD
34822	9132	4	eggs	egg	NNS
34822	9132	5	.	.	.
34822	9133	1	Cream	cream	VB
34822	9133	2	the	the	DT
34822	9133	3	butter	butter	NN
34822	9133	4	and	and	CC
34822	9133	5	sugar	sugar	NN
34822	9133	6	together	together	RB
34822	9133	7	until	until	IN
34822	9133	8	very	very	RB
34822	9133	9	light	light	NN
34822	9133	10	;	;	:
34822	9133	11	add	add	VB
34822	9133	12	the	the	DT
34822	9133	13	yolks	yolk	NNS
34822	9133	14	well	well	RB
34822	9133	15	beaten	beat	VBN
34822	9133	16	;	;	:
34822	9133	17	then	then	RB
34822	9133	18	the	the	DT
34822	9133	19	almonds	almond	NNS
34822	9133	20	blanched	blanch	VBD
34822	9133	21	and	and	CC
34822	9133	22	cut	cut	VBN
34822	9133	23	in	in	IN
34822	9133	24	strips	strip	NNS
34822	9133	25	;	;	:
34822	9133	26	mix	mix	NN
34822	9133	27	;	;	:
34822	9133	28	add	add	VB
34822	9133	29	the	the	DT
34822	9133	30	vanilla	vanilla	NN
34822	9133	31	and	and	CC
34822	9133	32	stir	stir	VB
34822	9133	33	in	in	IN
34822	9133	34	lightly	lightly	RB
34822	9133	35	the	the	DT
34822	9133	36	flour	flour	NN
34822	9133	37	.	.	.
34822	9134	1	The	the	DT
34822	9134	2	dough	dough	NN
34822	9134	3	should	should	MD
34822	9134	4	be	be	VB
34822	9134	5	rather	rather	RB
34822	9134	6	soft	soft	JJ
34822	9134	7	.	.	.
34822	9135	1	Take	take	VB
34822	9135	2	a	a	DT
34822	9135	3	small	small	JJ
34822	9135	4	piece	piece	NN
34822	9135	5	at	at	IN
34822	9135	6	a	a	DT
34822	9135	7	time	time	NN
34822	9135	8	,	,	,
34822	9135	9	drop	drop	VB
34822	9135	10	it	-PRON-	PRP
34822	9135	11	in	in	IN
34822	9135	12	powdered	powdered	JJ
34822	9135	13	sugar	sugar	NN
34822	9135	14	,	,	,
34822	9135	15	and	and	CC
34822	9135	16	roll	roll	VB
34822	9135	17	it	-PRON-	PRP
34822	9135	18	between	between	IN
34822	9135	19	the	the	DT
34822	9135	20	hands	hand	NNS
34822	9135	21	into	into	IN
34822	9135	22	a	a	DT
34822	9135	23	ball	ball	NN
34822	9135	24	one	one	CD
34822	9135	25	inch	inch	NN
34822	9135	26	in	in	IN
34822	9135	27	diameter	diameter	NN
34822	9135	28	.	.	.
34822	9136	1	Put	put	VB
34822	9136	2	a	a	DT
34822	9136	3	piece	piece	NN
34822	9136	4	of	of	IN
34822	9136	5	pistachio	pistachio	NNP
34822	9136	6	nut	nut	NNP
34822	9136	7	on	on	IN
34822	9136	8	the	the	DT
34822	9136	9	top	top	NN
34822	9136	10	.	.	.
34822	9137	1	Place	place	VB
34822	9137	2	the	the	DT
34822	9137	3	balls	ball	NNS
34822	9137	4	a	a	DT
34822	9137	5	little	little	JJ
34822	9137	6	distance	distance	NN
34822	9137	7	apart	apart	RB
34822	9137	8	on	on	IN
34822	9137	9	floured	floured	JJ
34822	9137	10	pans	pan	NNS
34822	9137	11	(	(	-LRB-
34822	9137	12	see	see	VB
34822	9137	13	page	page	NN
34822	9137	14	464	464	CD
34822	9137	15	)	)	-RRB-
34822	9137	16	,	,	,
34822	9137	17	and	and	CC
34822	9137	18	bake	bake	VB
34822	9137	19	in	in	RP
34822	9137	20	a	a	DT
34822	9137	21	moderate	moderate	JJ
34822	9137	22	oven	oven	NN
34822	9137	23	ten	ten	CD
34822	9137	24	to	to	IN
34822	9137	25	fifteen	fifteen	CD
34822	9137	26	minutes	minute	NNS
34822	9137	27	,	,	,
34822	9137	28	or	or	CC
34822	9137	29	to	to	IN
34822	9137	30	a	a	DT
34822	9137	31	pale	pale	JJ
34822	9137	32	color	color	NN
34822	9137	33	.	.	.
34822	9138	1	They	-PRON-	PRP
34822	9138	2	will	will	MD
34822	9138	3	flatten	flatten	VB
34822	9138	4	in	in	IN
34822	9138	5	baking	baking	NN
34822	9138	6	and	and	CC
34822	9138	7	have	have	VB
34822	9138	8	the	the	DT
34822	9138	9	shape	shape	NN
34822	9138	10	of	of	IN
34822	9138	11	macaroons	macaroon	NNS
34822	9138	12	.	.	.
34822	9139	1	=	=	NFP
34822	9139	2	GAUFFRES=	gauffres=	CD
34822	9139	3	This	this	DT
34822	9139	4	receipt	receipt	NN
34822	9139	5	was	be	VBD
34822	9139	6	obtained	obtain	VBN
34822	9139	7	in	in	IN
34822	9139	8	Paris	Paris	NNP
34822	9139	9	,	,	,
34822	9139	10	and	and	CC
34822	9139	11	makes	make	VBZ
34822	9139	12	the	the	DT
34822	9139	13	little	little	JJ
34822	9139	14	cakes	cake	NNS
34822	9139	15	one	one	NN
34822	9139	16	sees	see	VBZ
34822	9139	17	for	for	IN
34822	9139	18	sale	sale	NN
34822	9139	19	at	at	IN
34822	9139	20	all	all	PDT
34822	9139	21	the	the	DT
34822	9139	22	French	french	JJ
34822	9139	23	fêtes	fête	NNS
34822	9139	24	,	,	,
34822	9139	25	and	and	CC
34822	9139	26	also	also	RB
34822	9139	27	on	on	IN
34822	9139	28	the	the	DT
34822	9139	29	sea	sea	NN
34822	9139	30	-	-	HYPH
34822	9139	31	beaches	beach	NNS
34822	9139	32	,	,	,
34822	9139	33	where	where	WRB
34822	9139	34	the	the	DT
34822	9139	35	vender	vender	NN
34822	9139	36	calls	call	VBZ
34822	9139	37	so	so	RB
34822	9139	38	cheerily	cheerily	RB
34822	9139	39	,	,	,
34822	9139	40	"	"	''
34822	9139	41	Voici	Voici	NNP
34822	9139	42	les	les	FW
34822	9139	43	plaisirs	plaisir	NNS
34822	9139	44	.	.	.
34822	9139	45	"	"	''
34822	9140	1	They	-PRON-	PRP
34822	9140	2	are	be	VBP
34822	9140	3	baked	bake	VBN
34822	9140	4	in	in	IN
34822	9140	5	a	a	DT
34822	9140	6	kind	kind	NN
34822	9140	7	of	of	IN
34822	9140	8	small	small	JJ
34822	9140	9	waffle	waffle	NN
34822	9140	10	-	-	HYPH
34822	9140	11	iron	iron	NN
34822	9140	12	.	.	.
34822	9141	1	The	the	DT
34822	9141	2	plaisirs	plaisir	NNS
34822	9141	3	are	be	VBP
34822	9141	4	rolled	roll	VBN
34822	9141	5	as	as	RB
34822	9141	6	soon	soon	RB
34822	9141	7	as	as	IN
34822	9141	8	taken	take	VBN
34822	9141	9	from	from	IN
34822	9141	10	the	the	DT
34822	9141	11	iron	iron	NN
34822	9141	12	.	.	.
34822	9142	1	Add	add	VB
34822	9142	2	a	a	DT
34822	9142	3	dash	dash	NN
34822	9142	4	of	of	IN
34822	9142	5	salt	salt	NN
34822	9142	6	to	to	IN
34822	9142	7	the	the	DT
34822	9142	8	whites	white	NNS
34822	9142	9	of	of	IN
34822	9142	10	six	six	CD
34822	9142	11	eggs	egg	NNS
34822	9142	12	,	,	,
34822	9142	13	and	and	CC
34822	9142	14	whip	whip	VB
34822	9142	15	them	-PRON-	PRP
34822	9142	16	to	to	IN
34822	9142	17	a	a	DT
34822	9142	18	stiff	stiff	JJ
34822	9142	19	froth	froth	NN
34822	9142	20	.	.	.
34822	9143	1	Put	put	VB
34822	9143	2	a	a	DT
34822	9143	3	half	half	JJ
34822	9143	4	pound	pound	NN
34822	9143	5	of	of	IN
34822	9143	6	flour	flour	NN
34822	9143	7	in	in	IN
34822	9143	8	a	a	DT
34822	9143	9	bowl	bowl	NN
34822	9143	10	,	,	,
34822	9143	11	and	and	CC
34822	9143	12	add	add	VB
34822	9143	13	enough	enough	JJ
34822	9143	14	water	water	NN
34822	9143	15	to	to	TO
34822	9143	16	make	make	VB
34822	9143	17	a	a	DT
34822	9143	18	thin	thin	JJ
34822	9143	19	batter	batter	NN
34822	9143	20	;	;	:
34822	9143	21	flavor	flavor	VB
34822	9143	22	it	-PRON-	PRP
34822	9143	23	with	with	IN
34822	9143	24	vanilla	vanilla	NN
34822	9143	25	,	,	,
34822	9143	26	then	then	RB
34822	9143	27	add	add	VB
34822	9143	28	the	the	DT
34822	9143	29	whipped	whip	VBN
34822	9143	30	whites	white	NNS
34822	9143	31	of	of	IN
34822	9143	32	the	the	DT
34822	9143	33	eggs	egg	NNS
34822	9143	34	.	.	.
34822	9144	1	Bake	bake	VB
34822	9144	2	one	one	CD
34822	9144	3	gauffre	gauffre	NN
34822	9144	4	to	to	TO
34822	9144	5	see	see	VB
34822	9144	6	if	if	IN
34822	9144	7	the	the	DT
34822	9144	8	batter	batter	NN
34822	9144	9	is	be	VBZ
34822	9144	10	of	of	IN
34822	9144	11	the	the	DT
34822	9144	12	right	right	JJ
34822	9144	13	consistency	consistency	NN
34822	9144	14	.	.	.
34822	9145	1	It	-PRON-	PRP
34822	9145	2	should	should	MD
34822	9145	3	be	be	VB
34822	9145	4	very	very	RB
34822	9145	5	thin	thin	JJ
34822	9145	6	,	,	,
34822	9145	7	and	and	CC
34822	9145	8	water	water	NN
34822	9145	9	can	can	MD
34822	9145	10	be	be	VB
34822	9145	11	added	add	VBN
34822	9145	12	until	until	IN
34822	9145	13	it	-PRON-	PRP
34822	9145	14	is	be	VBZ
34822	9145	15	right	right	JJ
34822	9145	16	.	.	.
34822	9146	1	Have	have	VBP
34822	9146	2	the	the	DT
34822	9146	3	iron	iron	NN
34822	9146	4	hot	hot	JJ
34822	9146	5	,	,	,
34822	9146	6	and	and	CC
34822	9146	7	grease	grease	VB
34822	9146	8	it	-PRON-	PRP
34822	9146	9	well	well	RB
34822	9146	10	with	with	IN
34822	9146	11	butter	butter	NN
34822	9146	12	or	or	CC
34822	9146	13	oil	oil	NN
34822	9146	14	.	.	.
34822	9147	1	Pour	pour	VB
34822	9147	2	in	in	IN
34822	9147	3	the	the	DT
34822	9147	4	batter	batter	NN
34822	9147	5	,	,	,
34822	9147	6	and	and	CC
34822	9147	7	let	let	VB
34822	9147	8	it	-PRON-	PRP
34822	9147	9	run	run	VB
34822	9147	10	evenly	evenly	RB
34822	9147	11	into	into	IN
34822	9147	12	all	all	PDT
34822	9147	13	the	the	DT
34822	9147	14	grooves	groove	NNS
34822	9147	15	;	;	:
34822	9147	16	close	close	VB
34822	9147	17	the	the	DT
34822	9147	18	iron	iron	NN
34822	9147	19	,	,	,
34822	9147	20	and	and	CC
34822	9147	21	bake	bake	VB
34822	9147	22	on	on	IN
34822	9147	23	both	both	DT
34822	9147	24	sides	side	NNS
34822	9147	25	over	over	IN
34822	9147	26	hot	hot	JJ
34822	9147	27	coals	coal	NNS
34822	9147	28	.	.	.
34822	9148	1	The	the	DT
34822	9148	2	iron	iron	NN
34822	9148	3	must	must	MD
34822	9148	4	be	be	VB
34822	9148	5	very	very	RB
34822	9148	6	clean	clean	JJ
34822	9148	7	,	,	,
34822	9148	8	smooth	smooth	JJ
34822	9148	9	,	,	,
34822	9148	10	and	and	CC
34822	9148	11	well	well	RB
34822	9148	12	greased	greased	JJ
34822	9148	13	,	,	,
34822	9148	14	or	or	CC
34822	9148	15	the	the	DT
34822	9148	16	gauffres	gauffre	NNS
34822	9148	17	will	will	MD
34822	9148	18	stick	stick	VB
34822	9148	19	.	.	.
34822	9149	1	Dredge	dredge	VB
34822	9149	2	them	-PRON-	PRP
34822	9149	3	with	with	IN
34822	9149	4	powdered	powdered	JJ
34822	9149	5	sugar	sugar	NN
34822	9149	6	as	as	RB
34822	9149	7	soon	soon	RB
34822	9149	8	as	as	IN
34822	9149	9	baked	bake	VBN
34822	9149	10	.	.	.
34822	9150	1	[	[	-LRB-
34822	9150	2	Illustration	illustration	NN
34822	9150	3	:	:	:
34822	9150	4	GAUFFRE	GAUFFRE	NNP
34822	9150	5	IRON	IRON	NNP
34822	9150	6	.	.	.
34822	9151	1	(	(	-LRB-
34822	9151	2	SEE	SEE	NNP
34822	9151	3	PAGE	PAGE	NNP
34822	9151	4	479	479	CD
34822	9151	5	.	.	.
34822	9151	6	)	)	-RRB-
34822	9151	7	]	]	-RRB-
34822	9152	1	JUMBLES	JUMBLES	NNP
34822	9152	2	,	,	,
34822	9152	3	COOKIES	COOKIES	NNP
34822	9152	4	,	,	,
34822	9152	5	AND	and	CC
34822	9152	6	PLAIN	PLAIN	NNP
34822	9152	7	CAKES	CAKES	NNP
34822	9152	8	=	=	SYM
34822	9152	9	JUMBLES=	JUMBLES=	NNP
34822	9152	10	Beat	Beat	NNP
34822	9152	11	to	to	IN
34822	9152	12	a	a	DT
34822	9152	13	cream	cream	NN
34822	9152	14	one	one	CD
34822	9152	15	cupful	cupful	NN
34822	9152	16	of	of	IN
34822	9152	17	butter	butter	NN
34822	9152	18	with	with	IN
34822	9152	19	two	two	CD
34822	9152	20	cupfuls	cupful	NNS
34822	9152	21	of	of	IN
34822	9152	22	sugar	sugar	NN
34822	9152	23	.	.	.
34822	9153	1	Add	add	VB
34822	9153	2	three	three	CD
34822	9153	3	eggs	egg	NNS
34822	9153	4	,	,	,
34822	9153	5	the	the	DT
34822	9153	6	yolks	yolk	NNS
34822	9153	7	and	and	CC
34822	9153	8	whites	white	NNS
34822	9153	9	beaten	beat	VBN
34822	9153	10	separately	separately	RB
34822	9153	11	;	;	:
34822	9153	12	then	then	RB
34822	9153	13	the	the	DT
34822	9153	14	flavoring	flavoring	NN
34822	9153	15	.	.	.
34822	9154	1	Stir	stir	VB
34822	9154	2	in	in	IN
34822	9154	3	lightly	lightly	RB
34822	9154	4	enough	enough	JJ
34822	9154	5	flour	flour	NN
34822	9154	6	to	to	TO
34822	9154	7	make	make	VB
34822	9154	8	a	a	DT
34822	9154	9	paste	paste	NN
34822	9154	10	just	just	RB
34822	9154	11	firm	firm	JJ
34822	9154	12	enough	enough	RB
34822	9154	13	to	to	TO
34822	9154	14	roll	roll	VB
34822	9154	15	thin	thin	JJ
34822	9154	16	.	.	.
34822	9155	1	Cut	cut	VB
34822	9155	2	it	-PRON-	PRP
34822	9155	3	into	into	IN
34822	9155	4	circles	circle	NNS
34822	9155	5	,	,	,
34822	9155	6	and	and	CC
34822	9155	7	with	with	IN
34822	9155	8	a	a	DT
34822	9155	9	smaller	small	JJR
34822	9155	10	cutter	cutter	NN
34822	9155	11	stamp	stamp	NN
34822	9155	12	out	out	RP
34822	9155	13	a	a	DT
34822	9155	14	small	small	JJ
34822	9155	15	circle	circle	NN
34822	9155	16	in	in	IN
34822	9155	17	the	the	DT
34822	9155	18	middle	middle	NN
34822	9155	19	,	,	,
34822	9155	20	leaving	leave	VBG
34822	9155	21	the	the	DT
34822	9155	22	jumbles	jumble	NNS
34822	9155	23	in	in	IN
34822	9155	24	rings	ring	NNS
34822	9155	25	.	.	.
34822	9156	1	Place	place	VB
34822	9156	2	them	-PRON-	PRP
34822	9156	3	in	in	IN
34822	9156	4	a	a	DT
34822	9156	5	floured	floured	JJ
34822	9156	6	pan	pan	NN
34822	9156	7	,	,	,
34822	9156	8	brush	brush	VB
34822	9156	9	the	the	DT
34822	9156	10	tops	top	NNS
34822	9156	11	with	with	IN
34822	9156	12	white	white	NNP
34822	9156	13	of	of	IN
34822	9156	14	egg	egg	NN
34822	9156	15	,	,	,
34822	9156	16	and	and	CC
34822	9156	17	sprinkle	sprinkle	VB
34822	9156	18	with	with	IN
34822	9156	19	pounded	pounded	JJ
34822	9156	20	loaf	loaf	NN
34822	9156	21	sugar	sugar	NN
34822	9156	22	.	.	.
34822	9157	1	The	the	DT
34822	9157	2	sugar	sugar	NN
34822	9157	3	should	should	MD
34822	9157	4	be	be	VB
34822	9157	5	in	in	IN
34822	9157	6	small	small	JJ
34822	9157	7	lumps	lump	NNS
34822	9157	8	.	.	.
34822	9158	1	Bake	bake	VB
34822	9158	2	in	in	IN
34822	9158	3	a	a	DT
34822	9158	4	moderate	moderate	JJ
34822	9158	5	oven	oven	NN
34822	9158	6	to	to	IN
34822	9158	7	a	a	DT
34822	9158	8	light	light	JJ
34822	9158	9	color	color	NN
34822	9158	10	.	.	.
34822	9159	1	=	=	NFP
34822	9159	2	SAND	SAND	NNP
34822	9159	3	TARTS=	TARTS=	NNP
34822	9159	4	Make	make	VBP
34822	9159	5	the	the	DT
34822	9159	6	mixture	mixture	NN
34822	9159	7	given	give	VBN
34822	9159	8	for	for	IN
34822	9159	9	jumbles	jumble	NNS
34822	9159	10	.	.	.
34822	9160	1	Cut	cut	VB
34822	9160	2	it	-PRON-	PRP
34822	9160	3	into	into	IN
34822	9160	4	squares	square	NNS
34822	9160	5	or	or	CC
34822	9160	6	diamonds	diamond	NNS
34822	9160	7	,	,	,
34822	9160	8	place	place	VB
34822	9160	9	them	-PRON-	PRP
34822	9160	10	in	in	IN
34822	9160	11	floured	floured	JJ
34822	9160	12	pans	pan	NNS
34822	9160	13	,	,	,
34822	9160	14	brush	brush	VB
34822	9160	15	the	the	DT
34822	9160	16	top	top	NN
34822	9160	17	with	with	IN
34822	9160	18	white	white	NN
34822	9160	19	of	of	IN
34822	9160	20	egg	egg	NN
34822	9160	21	.	.	.
34822	9161	1	Sprinkle	sprinkle	VB
34822	9161	2	with	with	IN
34822	9161	3	granulated	granulated	JJ
34822	9161	4	sugar	sugar	NN
34822	9161	5	mixed	mix	VBN
34822	9161	6	with	with	IN
34822	9161	7	ground	ground	NN
34822	9161	8	cinnamon	cinnamon	NN
34822	9161	9	.	.	.
34822	9162	1	Place	place	VB
34822	9162	2	a	a	DT
34822	9162	3	piece	piece	NN
34822	9162	4	of	of	IN
34822	9162	5	blanched	blanch	VBN
34822	9162	6	almond	almond	NN
34822	9162	7	in	in	IN
34822	9162	8	the	the	DT
34822	9162	9	center	center	NN
34822	9162	10	of	of	IN
34822	9162	11	each	each	DT
34822	9162	12	one	one	NN
34822	9162	13	.	.	.
34822	9163	1	=	=	NFP
34822	9163	2	ROLLED	ROLLED	NNP
34822	9163	3	JUMBLES=	JUMBLES=	NNP
34822	9163	4	Make	make	VB
34822	9163	5	a	a	DT
34822	9163	6	mixture	mixture	NN
34822	9163	7	as	as	IN
34822	9163	8	directed	direct	VBN
34822	9163	9	for	for	IN
34822	9163	10	jumbles	jumble	NNS
34822	9163	11	,	,	,
34822	9163	12	using	use	VBG
34822	9163	13	only	only	RB
34822	9163	14	enough	enough	JJ
34822	9163	15	flour	flour	NN
34822	9163	16	to	to	TO
34822	9163	17	make	make	VB
34822	9163	18	a	a	DT
34822	9163	19	thin	thin	JJ
34822	9163	20	batter	batter	NN
34822	9163	21	.	.	.
34822	9164	1	Drop	drop	VB
34822	9164	2	a	a	DT
34822	9164	3	teaspoonful	teaspoonful	NN
34822	9164	4	of	of	IN
34822	9164	5	batter	batter	NN
34822	9164	6	for	for	IN
34822	9164	7	each	each	DT
34822	9164	8	cake	cake	NN
34822	9164	9	on	on	IN
34822	9164	10	a	a	DT
34822	9164	11	floured	floured	JJ
34822	9164	12	pan	pan	NN
34822	9164	13	.	.	.
34822	9165	1	In	in	IN
34822	9165	2	the	the	DT
34822	9165	3	oven	oven	NN
34822	9165	4	it	-PRON-	PRP
34822	9165	5	runs	run	VBZ
34822	9165	6	out	out	RP
34822	9165	7	into	into	IN
34822	9165	8	a	a	DT
34822	9165	9	thin	thin	JJ
34822	9165	10	cake	cake	NN
34822	9165	11	,	,	,
34822	9165	12	so	so	CC
34822	9165	13	leave	leave	VB
34822	9165	14	plenty	plenty	NN
34822	9165	15	of	of	IN
34822	9165	16	room	room	NN
34822	9165	17	for	for	IN
34822	9165	18	the	the	DT
34822	9165	19	batter	batter	NN
34822	9165	20	to	to	TO
34822	9165	21	spread	spread	VB
34822	9165	22	.	.	.
34822	9166	1	As	as	RB
34822	9166	2	soon	soon	RB
34822	9166	3	as	as	IN
34822	9166	4	the	the	DT
34822	9166	5	edges	edge	NNS
34822	9166	6	begin	begin	VBP
34822	9166	7	to	to	TO
34822	9166	8	brown	brown	NNP
34822	9166	9	lift	lift	VB
34822	9166	10	the	the	DT
34822	9166	11	cakes	cake	NNS
34822	9166	12	,	,	,
34822	9166	13	and	and	CC
34822	9166	14	at	at	IN
34822	9166	15	the	the	DT
34822	9166	16	oven	oven	JJ
34822	9166	17	door	door	NN
34822	9166	18	roll	roll	VB
34822	9166	19	them	-PRON-	PRP
34822	9166	20	around	around	IN
34822	9166	21	a	a	DT
34822	9166	22	stick	stick	NN
34822	9166	23	.	.	.
34822	9167	1	Leave	leave	VB
34822	9167	2	them	-PRON-	PRP
34822	9167	3	in	in	IN
34822	9167	4	the	the	DT
34822	9167	5	oven	oven	NN
34822	9167	6	a	a	DT
34822	9167	7	few	few	JJ
34822	9167	8	moments	moment	NNS
34822	9167	9	longer	long	RBR
34822	9167	10	to	to	TO
34822	9167	11	dry	dry	VB
34822	9167	12	.	.	.
34822	9168	1	=	=	NFP
34822	9168	2	PLAIN	PLAIN	NNP
34822	9168	3	COOKIES=	COOKIES=	NNP
34822	9168	4	1	1	CD
34822	9168	5	cupful	cupful	NN
34822	9168	6	of	of	IN
34822	9168	7	butter	butter	NN
34822	9168	8	.	.	.
34822	9169	1	2	2	CD
34822	9169	2	cupfuls	cupful	NNS
34822	9169	3	of	of	IN
34822	9169	4	sugar	sugar	NN
34822	9169	5	.	.	.
34822	9170	1	1	1	LS
34822	9170	2	cupful	cupful	NN
34822	9170	3	of	of	IN
34822	9170	4	milk	milk	NN
34822	9170	5	.	.	.
34822	9171	1	2	2	CD
34822	9171	2	eggs	egg	NNS
34822	9171	3	.	.	.
34822	9172	1	1/2	1/2	CD
34822	9172	2	teaspoonful	teaspoonful	JJ
34822	9172	3	of	of	IN
34822	9172	4	vanilla	vanilla	NN
34822	9172	5	.	.	.
34822	9173	1	Flour	flour	NN
34822	9173	2	.	.	.
34822	9174	1	2	2	CD
34822	9174	2	teaspoonfuls	teaspoonful	NNS
34822	9174	3	of	of	IN
34822	9174	4	baking	baking	NN
34822	9174	5	-	-	HYPH
34822	9174	6	powder	powder	NN
34822	9174	7	.	.	.
34822	9175	1	Mix	mix	VB
34822	9175	2	in	in	IN
34822	9175	3	the	the	DT
34822	9175	4	order	order	NN
34822	9175	5	given	give	VBN
34822	9175	6	.	.	.
34822	9176	1	Use	use	VB
34822	9176	2	enough	enough	JJ
34822	9176	3	flour	flour	NN
34822	9176	4	to	to	TO
34822	9176	5	roll	roll	VB
34822	9176	6	the	the	DT
34822	9176	7	dough	dough	NN
34822	9176	8	thin	thin	JJ
34822	9176	9	.	.	.
34822	9177	1	Cut	cut	VB
34822	9177	2	it	-PRON-	PRP
34822	9177	3	into	into	IN
34822	9177	4	circles	circle	NNS
34822	9177	5	,	,	,
34822	9177	6	and	and	CC
34822	9177	7	bake	bake	VB
34822	9177	8	in	in	RP
34822	9177	9	a	a	DT
34822	9177	10	moderate	moderate	JJ
34822	9177	11	oven	oven	NN
34822	9177	12	.	.	.
34822	9178	1	Brush	brush	VB
34822	9178	2	the	the	DT
34822	9178	3	tops	top	NNS
34822	9178	4	with	with	IN
34822	9178	5	white	white	NNP
34822	9178	6	of	of	IN
34822	9178	7	egg	egg	NN
34822	9178	8	,	,	,
34822	9178	9	and	and	CC
34822	9178	10	sprinkle	sprinkle	VB
34822	9178	11	them	-PRON-	PRP
34822	9178	12	with	with	IN
34822	9178	13	sugar	sugar	NN
34822	9178	14	.	.	.
34822	9179	1	Caraway	Caraway	NNP
34822	9179	2	seeds	seed	NNS
34822	9179	3	may	may	MD
34822	9179	4	be	be	VB
34822	9179	5	mixed	mix	VBN
34822	9179	6	with	with	IN
34822	9179	7	the	the	DT
34822	9179	8	dough	dough	NN
34822	9179	9	,	,	,
34822	9179	10	or	or	CC
34822	9179	11	sprinkled	sprinkle	VBN
34822	9179	12	over	over	IN
34822	9179	13	the	the	DT
34822	9179	14	tops	top	NNS
34822	9179	15	if	if	IN
34822	9179	16	liked	like	VBN
34822	9179	17	.	.	.
34822	9180	1	For	for	IN
34822	9180	2	soft	soft	JJ
34822	9180	3	cookies	cookie	NNS
34822	9180	4	do	do	VBP
34822	9180	5	not	not	RB
34822	9180	6	roll	roll	VB
34822	9180	7	the	the	DT
34822	9180	8	dough	dough	NN
34822	9180	9	so	so	RB
34822	9180	10	thin	thin	RB
34822	9180	11	.	.	.
34822	9181	1	Stamp	stamp	VB
34822	9181	2	them	-PRON-	PRP
34822	9181	3	out	out	RP
34822	9181	4	with	with	IN
34822	9181	5	a	a	DT
34822	9181	6	fluted	fluted	JJ
34822	9181	7	cutter	cutter	NN
34822	9181	8	,	,	,
34822	9181	9	and	and	CC
34822	9181	10	remove	remove	VB
34822	9181	11	them	-PRON-	PRP
34822	9181	12	from	from	IN
34822	9181	13	the	the	DT
34822	9181	14	oven	oven	NN
34822	9181	15	as	as	RB
34822	9181	16	soon	soon	RB
34822	9181	17	as	as	IN
34822	9181	18	baked	bake	VBN
34822	9181	19	,	,	,
34822	9181	20	not	not	RB
34822	9181	21	leaving	leave	VBG
34822	9181	22	them	-PRON-	PRP
34822	9181	23	to	to	TO
34822	9181	24	dry	dry	VB
34822	9181	25	as	as	IN
34822	9181	26	for	for	IN
34822	9181	27	crisp	crisp	JJ
34822	9181	28	cookies	cookie	NNS
34822	9181	29	.	.	.
34822	9182	1	=	=	NFP
34822	9182	2	GINGER	GINGER	NNP
34822	9182	3	SNAPS=	SNAPS=	NNP
34822	9182	4	Put	put	VB
34822	9182	5	a	a	DT
34822	9182	6	half	half	NN
34822	9182	7	cupful	cupful	NN
34822	9182	8	of	of	IN
34822	9182	9	butter	butter	NN
34822	9182	10	and	and	CC
34822	9182	11	a	a	DT
34822	9182	12	cupful	cupful	NN
34822	9182	13	of	of	IN
34822	9182	14	molasses	molasse	NNS
34822	9182	15	on	on	IN
34822	9182	16	the	the	DT
34822	9182	17	fire	fire	NN
34822	9182	18	;	;	:
34822	9182	19	as	as	RB
34822	9182	20	soon	soon	RB
34822	9182	21	as	as	IN
34822	9182	22	the	the	DT
34822	9182	23	butter	butter	NN
34822	9182	24	is	be	VBZ
34822	9182	25	softened	soften	VBN
34822	9182	26	remove	remove	VBP
34822	9182	27	them	-PRON-	PRP
34822	9182	28	,	,	,
34822	9182	29	and	and	CC
34822	9182	30	add	add	VB
34822	9182	31	a	a	DT
34822	9182	32	half	half	NN
34822	9182	33	cupful	cupful	JJ
34822	9182	34	of	of	IN
34822	9182	35	brown	brown	JJ
34822	9182	36	sugar	sugar	NN
34822	9182	37	,	,	,
34822	9182	38	a	a	DT
34822	9182	39	teaspoonful	teaspoonful	NN
34822	9182	40	of	of	IN
34822	9182	41	ginger	ginger	NN
34822	9182	42	,	,	,
34822	9182	43	and	and	CC
34822	9182	44	a	a	DT
34822	9182	45	teaspoonful	teaspoonful	NN
34822	9182	46	of	of	IN
34822	9182	47	soda	soda	NN
34822	9182	48	dissolved	dissolve	VBN
34822	9182	49	in	in	IN
34822	9182	50	a	a	DT
34822	9182	51	little	little	JJ
34822	9182	52	hot	hot	JJ
34822	9182	53	water	water	NN
34822	9182	54	;	;	:
34822	9182	55	then	then	RB
34822	9182	56	mix	mix	VB
34822	9182	57	in	in	IN
34822	9182	58	enough	enough	JJ
34822	9182	59	flour	flour	NN
34822	9182	60	to	to	TO
34822	9182	61	make	make	VB
34822	9182	62	a	a	DT
34822	9182	63	stiff	stiff	JJ
34822	9182	64	dough	dough	NN
34822	9182	65	.	.	.
34822	9183	1	Roll	roll	VB
34822	9183	2	it	-PRON-	PRP
34822	9183	3	very	very	RB
34822	9183	4	thin	thin	JJ
34822	9183	5	,	,	,
34822	9183	6	and	and	CC
34822	9183	7	stamp	stamp	VB
34822	9183	8	it	-PRON-	PRP
34822	9183	9	into	into	IN
34822	9183	10	circles	circle	NNS
34822	9183	11	.	.	.
34822	9184	1	=	=	NFP
34822	9184	2	CRULLERS=	CRULLERS=	``
34822	9184	3	Beat	beat	VB
34822	9184	4	three	three	CD
34822	9184	5	eggs	egg	NNS
34822	9184	6	together	together	RB
34822	9184	7	;	;	:
34822	9184	8	add	add	VB
34822	9184	9	four	four	CD
34822	9184	10	tablespoonfuls	tablespoonful	NNS
34822	9184	11	of	of	IN
34822	9184	12	sugar	sugar	NN
34822	9184	13	and	and	CC
34822	9184	14	four	four	CD
34822	9184	15	tablespoonfuls	tablespoonful	NNS
34822	9184	16	of	of	IN
34822	9184	17	melted	melted	JJ
34822	9184	18	butter	butter	NN
34822	9184	19	or	or	CC
34822	9184	20	lard	lard	NN
34822	9184	21	;	;	:
34822	9184	22	then	then	RB
34822	9184	23	enough	enough	JJ
34822	9184	24	flour	flour	NN
34822	9184	25	to	to	TO
34822	9184	26	make	make	VB
34822	9184	27	a	a	DT
34822	9184	28	dough	dough	NN
34822	9184	29	stiff	stiff	JJ
34822	9184	30	enough	enough	RB
34822	9184	31	to	to	TO
34822	9184	32	roll	roll	VB
34822	9184	33	.	.	.
34822	9185	1	Roll	roll	VB
34822	9185	2	it	-PRON-	PRP
34822	9185	3	a	a	DT
34822	9185	4	quarter	quarter	NN
34822	9185	5	of	of	IN
34822	9185	6	an	an	DT
34822	9185	7	inch	inch	NN
34822	9185	8	thick	thick	JJ
34822	9185	9	.	.	.
34822	9186	1	Cut	cut	VB
34822	9186	2	it	-PRON-	PRP
34822	9186	3	into	into	IN
34822	9186	4	pieces	piece	NNS
34822	9186	5	three	three	CD
34822	9186	6	and	and	CC
34822	9186	7	a	a	DT
34822	9186	8	half	half	NN
34822	9186	9	inches	inch	NNS
34822	9186	10	long	long	JJ
34822	9186	11	and	and	CC
34822	9186	12	two	two	CD
34822	9186	13	inches	inch	NNS
34822	9186	14	broad	broad	JJ
34822	9186	15	.	.	.
34822	9187	1	Cut	cut	NN
34822	9187	2	two	two	CD
34822	9187	3	slits	slit	NNS
34822	9187	4	in	in	IN
34822	9187	5	each	each	DT
34822	9187	6	piece	piece	NN
34822	9187	7	,	,	,
34822	9187	8	and	and	CC
34822	9187	9	give	give	VB
34822	9187	10	each	each	DT
34822	9187	11	one	one	NN
34822	9187	12	a	a	DT
34822	9187	13	twist	twist	NN
34822	9187	14	.	.	.
34822	9188	1	Fry	fry	NN
34822	9188	2	the	the	DT
34822	9188	3	crullers	cruller	NNS
34822	9188	4	in	in	IN
34822	9188	5	hot	hot	JJ
34822	9188	6	fat	fat	NN
34822	9188	7	,	,	,
34822	9188	8	the	the	DT
34822	9188	9	same	same	JJ
34822	9188	10	as	as	IN
34822	9188	11	doughnuts	doughnut	NNS
34822	9188	12	.	.	.
34822	9189	1	=	=	NFP
34822	9189	2	DOUGHNUTS=	doughnuts=	NN
34822	9189	3	2	2	CD
34822	9189	4	eggs	egg	NNS
34822	9189	5	.	.	.
34822	9190	1	1	1	LS
34822	9190	2	cupful	cupful	NN
34822	9190	3	of	of	IN
34822	9190	4	sugar	sugar	NN
34822	9190	5	.	.	.
34822	9191	1	1	1	LS
34822	9191	2	cupful	cupful	NN
34822	9191	3	of	of	IN
34822	9191	4	milk	milk	NN
34822	9191	5	.	.	.
34822	9192	1	4	4	CD
34822	9192	2	tablespoonfuls	tablespoonful	NNS
34822	9192	3	of	of	IN
34822	9192	4	melted	melted	JJ
34822	9192	5	butter	butter	NN
34822	9192	6	.	.	.
34822	9193	1	Flour	flour	NN
34822	9193	2	enough	enough	JJ
34822	9193	3	to	to	TO
34822	9193	4	make	make	VB
34822	9193	5	a	a	DT
34822	9193	6	soft	soft	JJ
34822	9193	7	dough	dough	NN
34822	9193	8	.	.	.
34822	9194	1	1	1	LS
34822	9194	2	saltspoonful	saltspoonful	JJ
34822	9194	3	each	each	DT
34822	9194	4	of	of	IN
34822	9194	5	salt	salt	NN
34822	9194	6	and	and	CC
34822	9194	7	ground	ground	NN
34822	9194	8	cinnamon	cinnamon	NN
34822	9194	9	.	.	.
34822	9195	1	1/2	1/2	CD
34822	9195	2	teaspoonful	teaspoonful	JJ
34822	9195	3	of	of	IN
34822	9195	4	soda	soda	NN
34822	9195	5	and	and	CC
34822	9195	6	1	1	CD
34822	9195	7	teaspoonful	teaspoonful	NN
34822	9195	8	of	of	IN
34822	9195	9	cream	cream	NN
34822	9195	10	of	of	IN
34822	9195	11	tartar	tartar	NN
34822	9195	12	,	,	,
34822	9195	13	or	or	CC
34822	9195	14	1	1	CD
34822	9195	15	teaspoonful	teaspoonful	NN
34822	9195	16	of	of	IN
34822	9195	17	baking	baking	NN
34822	9195	18	-	-	HYPH
34822	9195	19	powder	powder	NN
34822	9195	20	.	.	.
34822	9196	1	Roll	roll	VB
34822	9196	2	the	the	DT
34822	9196	3	dough	dough	NN
34822	9196	4	one	one	CD
34822	9196	5	inch	inch	NN
34822	9196	6	thick	thick	JJ
34822	9196	7	.	.	.
34822	9197	1	Cut	cut	VB
34822	9197	2	it	-PRON-	PRP
34822	9197	3	into	into	IN
34822	9197	4	small	small	JJ
34822	9197	5	circles	circle	NNS
34822	9197	6	,	,	,
34822	9197	7	or	or	CC
34822	9197	8	rings	ring	NNS
34822	9197	9	,	,	,
34822	9197	10	or	or	CC
34822	9197	11	strips	strip	NNS
34822	9197	12	and	and	CC
34822	9197	13	twist	twist	VB
34822	9197	14	them	-PRON-	PRP
34822	9197	15	.	.	.
34822	9198	1	Drop	drop	VB
34822	9198	2	the	the	DT
34822	9198	3	cakes	cake	NNS
34822	9198	4	into	into	IN
34822	9198	5	smoking	smoke	VBG
34822	9198	6	hot	hot	JJ
34822	9198	7	fat	fat	NN
34822	9198	8	,	,	,
34822	9198	9	and	and	CC
34822	9198	10	fry	fry	VB
34822	9198	11	to	to	TO
34822	9198	12	light	light	VB
34822	9198	13	brown	brown	NNP
34822	9198	14	;	;	:
34822	9198	15	drain	drain	VB
34822	9198	16	,	,	,
34822	9198	17	and	and	CC
34822	9198	18	roll	roll	VB
34822	9198	19	them	-PRON-	PRP
34822	9198	20	in	in	IN
34822	9198	21	powdered	powdered	JJ
34822	9198	22	sugar	sugar	NN
34822	9198	23	while	while	IN
34822	9198	24	still	still	RB
34822	9198	25	warm	warm	JJ
34822	9198	26	.	.	.
34822	9199	1	=	=	NFP
34822	9199	2	BREAD	bread	NN
34822	9199	3	CAKE=	cake=	CD
34822	9199	4	Take	take	VB
34822	9199	5	a	a	DT
34822	9199	6	piece	piece	NN
34822	9199	7	of	of	IN
34822	9199	8	raised	raise	VBN
34822	9199	9	bread	bread	NN
34822	9199	10	-	-	HYPH
34822	9199	11	dough	dough	NN
34822	9199	12	large	large	JJ
34822	9199	13	enough	enough	RB
34822	9199	14	for	for	IN
34822	9199	15	one	one	CD
34822	9199	16	loaf	loaf	NN
34822	9199	17	.	.	.
34822	9200	1	Mix	mix	VB
34822	9200	2	into	into	IN
34822	9200	3	it	-PRON-	PRP
34822	9200	4	one	one	CD
34822	9200	5	tablespoonful	tablespoonful	NN
34822	9200	6	of	of	IN
34822	9200	7	butter	butter	NN
34822	9200	8	,	,	,
34822	9200	9	one	one	CD
34822	9200	10	cupful	cupful	JJ
34822	9200	11	each	each	DT
34822	9200	12	of	of	IN
34822	9200	13	sugar	sugar	NN
34822	9200	14	,	,	,
34822	9200	15	raisins	raisin	NNS
34822	9200	16	,	,	,
34822	9200	17	and	and	CC
34822	9200	18	currants	currant	NNS
34822	9200	19	;	;	:
34822	9200	20	one	one	CD
34822	9200	21	half	half	NN
34822	9200	22	teaspoonful	teaspoonful	JJ
34822	9200	23	each	each	DT
34822	9200	24	of	of	IN
34822	9200	25	ground	ground	NN
34822	9200	26	cinnamon	cinnamon	NN
34822	9200	27	,	,	,
34822	9200	28	cloves	clove	NNS
34822	9200	29	,	,	,
34822	9200	30	and	and	CC
34822	9200	31	allspice	allspice	NN
34822	9200	32	.	.	.
34822	9201	1	Let	let	VB
34822	9201	2	it	-PRON-	PRP
34822	9201	3	rise	rise	VB
34822	9201	4	,	,	,
34822	9201	5	which	which	WDT
34822	9201	6	will	will	MD
34822	9201	7	take	take	VB
34822	9201	8	some	some	DT
34822	9201	9	time	time	NN
34822	9201	10	,	,	,
34822	9201	11	and	and	CC
34822	9201	12	bake	bake	VB
34822	9201	13	the	the	DT
34822	9201	14	same	same	JJ
34822	9201	15	as	as	IN
34822	9201	16	bread	bread	NN
34822	9201	17	.	.	.
34822	9202	1	=	=	NFP
34822	9202	2	ONE	one	CD
34822	9202	3	-	-	HYPH
34822	9202	4	EGG	egg	NN
34822	9202	5	CAKE=	CAKE=	NNP
34822	9202	6	Cream	Cream	NNP
34822	9202	7	together	together	RB
34822	9202	8	a	a	DT
34822	9202	9	half	half	NN
34822	9202	10	cupful	cupful	NN
34822	9202	11	of	of	IN
34822	9202	12	butter	butter	NN
34822	9202	13	and	and	CC
34822	9202	14	a	a	DT
34822	9202	15	cupful	cupful	NN
34822	9202	16	of	of	IN
34822	9202	17	sugar	sugar	NN
34822	9202	18	.	.	.
34822	9203	1	Add	add	VB
34822	9203	2	a	a	DT
34822	9203	3	cupful	cupful	NN
34822	9203	4	of	of	IN
34822	9203	5	milk	milk	NN
34822	9203	6	,	,	,
34822	9203	7	and	and	CC
34822	9203	8	one	one	CD
34822	9203	9	beaten	beat	VBN
34822	9203	10	egg	egg	NN
34822	9203	11	;	;	:
34822	9203	12	then	then	RB
34822	9203	13	two	two	CD
34822	9203	14	cupfuls	cupful	NNS
34822	9203	15	of	of	IN
34822	9203	16	flour	flour	NN
34822	9203	17	mixed	mix	VBN
34822	9203	18	with	with	IN
34822	9203	19	two	two	CD
34822	9203	20	teaspoonfuls	teaspoonful	NNS
34822	9203	21	of	of	IN
34822	9203	22	baking	baking	NN
34822	9203	23	-	-	HYPH
34822	9203	24	powder	powder	NN
34822	9203	25	.	.	.
34822	9204	1	Bake	bake	VB
34822	9204	2	in	in	IN
34822	9204	3	a	a	DT
34822	9204	4	moderate	moderate	JJ
34822	9204	5	oven	oven	NN
34822	9204	6	.	.	.
34822	9205	1	=	=	NFP
34822	9205	2	WARREN	WARREN	NNP
34822	9205	3	'S	's	POS
34822	9205	4	CAKE=	CAKE=	NNP
34822	9205	5	2	2	CD
34822	9205	6	eggs	egg	NNS
34822	9205	7	.	.	.
34822	9206	1	1	1	LS
34822	9206	2	cupful	cupful	NN
34822	9206	3	of	of	IN
34822	9206	4	sugar	sugar	NN
34822	9206	5	.	.	.
34822	9207	1	1	1	LS
34822	9207	2	cupful	cupful	NN
34822	9207	3	of	of	IN
34822	9207	4	flour	flour	NN
34822	9207	5	.	.	.
34822	9208	1	1/2	1/2	CD
34822	9208	2	cupful	cupful	NN
34822	9208	3	of	of	IN
34822	9208	4	hot	hot	JJ
34822	9208	5	water	water	NN
34822	9208	6	.	.	.
34822	9209	1	2	2	CD
34822	9209	2	teaspoonfuls	teaspoonful	NNS
34822	9209	3	of	of	IN
34822	9209	4	baking	baking	NN
34822	9209	5	-	-	HYPH
34822	9209	6	powder	powder	NN
34822	9209	7	.	.	.
34822	9210	1	Beat	beat	VB
34822	9210	2	the	the	DT
34822	9210	3	yolks	yolk	NNS
34822	9210	4	and	and	CC
34822	9210	5	whites	white	NNS
34822	9210	6	of	of	IN
34822	9210	7	the	the	DT
34822	9210	8	eggs	egg	NNS
34822	9210	9	together	together	RB
34822	9210	10	well	well	RB
34822	9210	11	,	,	,
34822	9210	12	add	add	VB
34822	9210	13	the	the	DT
34822	9210	14	sugar	sugar	NN
34822	9210	15	,	,	,
34822	9210	16	then	then	RB
34822	9210	17	the	the	DT
34822	9210	18	flour	flour	NN
34822	9210	19	,	,	,
34822	9210	20	in	in	IN
34822	9210	21	which	which	WDT
34822	9210	22	the	the	DT
34822	9210	23	baking	baking	NN
34822	9210	24	-	-	HYPH
34822	9210	25	powder	powder	NN
34822	9210	26	is	be	VBZ
34822	9210	27	mixed	mixed	JJ
34822	9210	28	,	,	,
34822	9210	29	and	and	CC
34822	9210	30	lastly	lastly	RB
34822	9210	31	the	the	DT
34822	9210	32	water	water	NN
34822	9210	33	.	.	.
34822	9211	1	Put	put	VB
34822	9211	2	it	-PRON-	PRP
34822	9211	3	into	into	IN
34822	9211	4	the	the	DT
34822	9211	5	oven	oven	NN
34822	9211	6	at	at	IN
34822	9211	7	once	once	RB
34822	9211	8	.	.	.
34822	9212	1	=	=	NFP
34822	9212	2	MOLASSES	MOLASSES	NNP
34822	9212	3	WAFERS=	WAFERS=	NNP
34822	9212	4	Mix	Mix	NNP
34822	9212	5	well	well	RB
34822	9212	6	together	together	RB
34822	9212	7	one	one	CD
34822	9212	8	cupful	cupful	NN
34822	9212	9	of	of	IN
34822	9212	10	butter	butter	NN
34822	9212	11	,	,	,
34822	9212	12	one	one	CD
34822	9212	13	cupful	cupful	NN
34822	9212	14	of	of	IN
34822	9212	15	sugar	sugar	NN
34822	9212	16	,	,	,
34822	9212	17	two	two	CD
34822	9212	18	cupfuls	cupful	NNS
34822	9212	19	of	of	IN
34822	9212	20	molasses	molasse	NNS
34822	9212	21	,	,	,
34822	9212	22	and	and	CC
34822	9212	23	two	two	CD
34822	9212	24	cupfuls	cupful	NNS
34822	9212	25	of	of	IN
34822	9212	26	flour	flour	NN
34822	9212	27	.	.	.
34822	9213	1	Drop	drop	VB
34822	9213	2	a	a	DT
34822	9213	3	few	few	JJ
34822	9213	4	spoonfuls	spoonful	NNS
34822	9213	5	into	into	IN
34822	9213	6	a	a	DT
34822	9213	7	pan	pan	NN
34822	9213	8	,	,	,
34822	9213	9	in	in	IN
34822	9213	10	different	different	JJ
34822	9213	11	places	place	NNS
34822	9213	12	,	,	,
34822	9213	13	and	and	CC
34822	9213	14	put	put	VBD
34822	9213	15	it	-PRON-	PRP
34822	9213	16	in	in	IN
34822	9213	17	the	the	DT
34822	9213	18	oven	oven	NN
34822	9213	19	;	;	:
34822	9213	20	it	-PRON-	PRP
34822	9213	21	will	will	MD
34822	9213	22	melt	melt	VB
34822	9213	23	and	and	CC
34822	9213	24	run	run	VB
34822	9213	25	together	together	RB
34822	9213	26	.	.	.
34822	9214	1	Let	let	VB
34822	9214	2	it	-PRON-	PRP
34822	9214	3	bake	bake	VB
34822	9214	4	until	until	IN
34822	9214	5	it	-PRON-	PRP
34822	9214	6	begins	begin	VBZ
34822	9214	7	to	to	TO
34822	9214	8	harden	harden	VB
34822	9214	9	on	on	IN
34822	9214	10	the	the	DT
34822	9214	11	edges	edge	NNS
34822	9214	12	;	;	:
34822	9214	13	then	then	RB
34822	9214	14	remove	remove	VB
34822	9214	15	,	,	,
34822	9214	16	cut	cut	VB
34822	9214	17	it	-PRON-	PRP
34822	9214	18	into	into	IN
34822	9214	19	squares	square	NNS
34822	9214	20	,	,	,
34822	9214	21	and	and	CC
34822	9214	22	while	while	IN
34822	9214	23	it	-PRON-	PRP
34822	9214	24	is	be	VBZ
34822	9214	25	still	still	RB
34822	9214	26	hot	hot	JJ
34822	9214	27	and	and	CC
34822	9214	28	soft	soft	JJ
34822	9214	29	roll	roll	NN
34822	9214	30	each	each	DT
34822	9214	31	piece	piece	NN
34822	9214	32	around	around	IN
34822	9214	33	a	a	DT
34822	9214	34	stick	stick	NN
34822	9214	35	.	.	.
34822	9215	1	=	=	NFP
34822	9215	2	SOFT	SOFT	NNP
34822	9215	3	GINGERBREAD=	GINGERBREAD=	NNP
34822	9215	4	1	1	CD
34822	9215	5	cupful	cupful	NN
34822	9215	6	of	of	IN
34822	9215	7	molasses	molasse	NNS
34822	9215	8	.	.	.
34822	9216	1	1	1	CD
34822	9216	2	tablespoonful	tablespoonful	JJ
34822	9216	3	of	of	IN
34822	9216	4	butter	butter	NN
34822	9216	5	.	.	.
34822	9217	1	1	1	CD
34822	9217	2	tablespoonful	tablespoonful	JJ
34822	9217	3	of	of	IN
34822	9217	4	boiling	boiling	NN
34822	9217	5	water	water	NN
34822	9217	6	.	.	.
34822	9218	1	2	2	CD
34822	9218	2	to	to	TO
34822	9218	3	3	3	CD
34822	9218	4	cupfuls	cupful	NNS
34822	9218	5	of	of	IN
34822	9218	6	flour	flour	NN
34822	9218	7	.	.	.
34822	9219	1	1	1	LS
34822	9219	2	teaspoonful	teaspoonful	JJ
34822	9219	3	each	each	DT
34822	9219	4	of	of	IN
34822	9219	5	ginger	ginger	NN
34822	9219	6	,	,	,
34822	9219	7	ground	ground	NN
34822	9219	8	cloves	clove	NNS
34822	9219	9	,	,	,
34822	9219	10	cinnamon	cinnamon	NN
34822	9219	11	,	,	,
34822	9219	12	and	and	CC
34822	9219	13	soda	soda	NN
34822	9219	14	.	.	.
34822	9220	1	1/2	1/2	CD
34822	9220	2	saltspoonful	saltspoonful	NN
34822	9220	3	of	of	IN
34822	9220	4	salt	salt	NN
34822	9220	5	.	.	.
34822	9221	1	Add	add	VB
34822	9221	2	the	the	DT
34822	9221	3	melted	melted	JJ
34822	9221	4	butter	butter	NN
34822	9221	5	to	to	IN
34822	9221	6	the	the	DT
34822	9221	7	molasses	molasse	NNS
34822	9221	8	,	,	,
34822	9221	9	then	then	RB
34822	9221	10	the	the	DT
34822	9221	11	spices	spice	NNS
34822	9221	12	.	.	.
34822	9222	1	Dissolve	dissolve	VB
34822	9222	2	the	the	DT
34822	9222	3	soda	soda	NN
34822	9222	4	in	in	IN
34822	9222	5	the	the	DT
34822	9222	6	boiling	boiling	NN
34822	9222	7	water	water	NN
34822	9222	8	,	,	,
34822	9222	9	and	and	CC
34822	9222	10	stir	stir	VB
34822	9222	11	it	-PRON-	PRP
34822	9222	12	into	into	IN
34822	9222	13	the	the	DT
34822	9222	14	molasses	molasse	NNS
34822	9222	15	.	.	.
34822	9223	1	Add	add	VB
34822	9223	2	enough	enough	JJ
34822	9223	3	flour	flour	NN
34822	9223	4	to	to	TO
34822	9223	5	make	make	VB
34822	9223	6	a	a	DT
34822	9223	7	very	very	RB
34822	9223	8	soft	soft	JJ
34822	9223	9	dough	dough	NN
34822	9223	10	--	--	:
34822	9223	11	too	too	RB
34822	9223	12	soft	soft	JJ
34822	9223	13	to	to	TO
34822	9223	14	roll	roll	VB
34822	9223	15	.	.	.
34822	9224	1	Bake	bake	VB
34822	9224	2	in	in	IN
34822	9224	3	a	a	DT
34822	9224	4	biscuit	biscuit	NN
34822	9224	5	-	-	HYPH
34822	9224	6	tin	tin	NN
34822	9224	7	lined	line	VBN
34822	9224	8	with	with	IN
34822	9224	9	paper	paper	NN
34822	9224	10	,	,	,
34822	9224	11	in	in	IN
34822	9224	12	a	a	DT
34822	9224	13	moderate	moderate	JJ
34822	9224	14	oven	oven	NN
34822	9224	15	,	,	,
34822	9224	16	for	for	IN
34822	9224	17	thirty	thirty	CD
34822	9224	18	-	-	HYPH
34822	9224	19	five	five	CD
34822	9224	20	minutes	minute	NNS
34822	9224	21	.	.	.
34822	9225	1	Mix	mix	VB
34822	9225	2	it	-PRON-	PRP
34822	9225	3	quickly	quickly	RB
34822	9225	4	and	and	CC
34822	9225	5	put	put	VB
34822	9225	6	it	-PRON-	PRP
34822	9225	7	into	into	IN
34822	9225	8	the	the	DT
34822	9225	9	oven	oven	NN
34822	9225	10	at	at	IN
34822	9225	11	once	once	RB
34822	9225	12	.	.	.
34822	9226	1	=	=	NFP
34822	9226	2	MOLASSES	MOLASSES	NNP
34822	9226	3	CAKE=	CAKE=	NNP
34822	9226	4	Put	put	VB
34822	9226	5	together	together	RB
34822	9226	6	two	two	CD
34822	9226	7	cupfuls	cupful	NNS
34822	9226	8	of	of	IN
34822	9226	9	New	New	NNP
34822	9226	10	Orleans	Orleans	NNP
34822	9226	11	molasses	molasse	NNS
34822	9226	12	and	and	CC
34822	9226	13	one	one	CD
34822	9226	14	cupful	cupful	NN
34822	9226	15	of	of	IN
34822	9226	16	butter	butter	NN
34822	9226	17	,	,	,
34822	9226	18	and	and	CC
34822	9226	19	heat	heat	VB
34822	9226	20	them	-PRON-	PRP
34822	9226	21	enough	enough	RB
34822	9226	22	to	to	TO
34822	9226	23	soften	soften	VB
34822	9226	24	the	the	DT
34822	9226	25	butter	butter	NN
34822	9226	26	;	;	:
34822	9226	27	remove	remove	VB
34822	9226	28	from	from	IN
34822	9226	29	the	the	DT
34822	9226	30	fire	fire	NN
34822	9226	31	,	,	,
34822	9226	32	and	and	CC
34822	9226	33	add	add	VB
34822	9226	34	a	a	DT
34822	9226	35	teaspoonful	teaspoonful	JJ
34822	9226	36	each	each	DT
34822	9226	37	of	of	IN
34822	9226	38	powdered	powdered	JJ
34822	9226	39	ginger	ginger	NN
34822	9226	40	and	and	CC
34822	9226	41	cinnamon	cinnamon	NN
34822	9226	42	,	,	,
34822	9226	43	and	and	CC
34822	9226	44	one	one	CD
34822	9226	45	half	half	NN
34822	9226	46	teaspoonful	teaspoonful	JJ
34822	9226	47	of	of	IN
34822	9226	48	cloves	clove	NNS
34822	9226	49	,	,	,
34822	9226	50	then	then	RB
34822	9226	51	three	three	CD
34822	9226	52	well	well	RB
34822	9226	53	-	-	HYPH
34822	9226	54	beaten	beat	VBN
34822	9226	55	eggs	egg	NNS
34822	9226	56	.	.	.
34822	9227	1	When	when	WRB
34822	9227	2	it	-PRON-	PRP
34822	9227	3	is	be	VBZ
34822	9227	4	well	well	RB
34822	9227	5	mixed	mixed	JJ
34822	9227	6	add	add	VB
34822	9227	7	alternately	alternately	RB
34822	9227	8	,	,	,
34822	9227	9	in	in	IN
34822	9227	10	small	small	JJ
34822	9227	11	quantities	quantity	NNS
34822	9227	12	,	,	,
34822	9227	13	three	three	CD
34822	9227	14	cupfuls	cupful	NNS
34822	9227	15	of	of	IN
34822	9227	16	flour	flour	NN
34822	9227	17	and	and	CC
34822	9227	18	one	one	CD
34822	9227	19	cupful	cupful	NN
34822	9227	20	of	of	IN
34822	9227	21	boiling	boil	VBG
34822	9227	22	water	water	NN
34822	9227	23	in	in	IN
34822	9227	24	which	which	WDT
34822	9227	25	have	have	VBP
34822	9227	26	been	be	VBN
34822	9227	27	dissolved	dissolve	VBN
34822	9227	28	three	three	CD
34822	9227	29	teaspoonfuls	teaspoonful	NNS
34822	9227	30	of	of	IN
34822	9227	31	baking	baking	NN
34822	9227	32	soda	soda	NNP
34822	9227	33	.	.	.
34822	9228	1	ICING	icing	NN
34822	9228	2	AND	and	CC
34822	9228	3	DECORATING	decorating	NN
34822	9228	4	CAKES	CAKES	NNP
34822	9228	5	=	=	SYM
34822	9228	6	ROYAL	ROYAL	NNP
34822	9228	7	ICING=	ICING=	NNP
34822	9228	8	Place	Place	NNP
34822	9228	9	the	the	DT
34822	9228	10	white	white	NN
34822	9228	11	of	of	IN
34822	9228	12	an	an	DT
34822	9228	13	egg	egg	NN
34822	9228	14	in	in	IN
34822	9228	15	a	a	DT
34822	9228	16	bowl	bowl	NN
34822	9228	17	or	or	CC
34822	9228	18	plate	plate	NN
34822	9228	19	.	.	.
34822	9229	1	Add	add	VB
34822	9229	2	a	a	DT
34822	9229	3	little	little	JJ
34822	9229	4	lemon	lemon	NN
34822	9229	5	-	-	HYPH
34822	9229	6	juice	juice	NN
34822	9229	7	or	or	CC
34822	9229	8	other	other	JJ
34822	9229	9	flavoring	flavoring	NN
34822	9229	10	,	,	,
34822	9229	11	and	and	CC
34822	9229	12	a	a	DT
34822	9229	13	few	few	JJ
34822	9229	14	drops	drop	NNS
34822	9229	15	of	of	IN
34822	9229	16	water	water	NN
34822	9229	17	.	.	.
34822	9230	1	Stir	stir	VB
34822	9230	2	in	in	IN
34822	9230	3	powdered	powdered	JJ
34822	9230	4	sugar	sugar	NN
34822	9230	5	until	until	IN
34822	9230	6	it	-PRON-	PRP
34822	9230	7	is	be	VBZ
34822	9230	8	of	of	IN
34822	9230	9	the	the	DT
34822	9230	10	right	right	JJ
34822	9230	11	consistency	consistency	NN
34822	9230	12	to	to	TO
34822	9230	13	spread	spread	VB
34822	9230	14	.	.	.
34822	9231	1	While	while	IN
34822	9231	2	the	the	DT
34822	9231	3	cake	cake	NN
34822	9231	4	is	be	VBZ
34822	9231	5	still	still	RB
34822	9231	6	warm	warm	JJ
34822	9231	7	pile	pile	NN
34822	9231	8	the	the	DT
34822	9231	9	icing	icing	NN
34822	9231	10	on	on	IN
34822	9231	11	the	the	DT
34822	9231	12	center	center	NN
34822	9231	13	of	of	IN
34822	9231	14	the	the	DT
34822	9231	15	cake	cake	NN
34822	9231	16	,	,	,
34822	9231	17	and	and	CC
34822	9231	18	with	with	IN
34822	9231	19	a	a	DT
34822	9231	20	wet	wet	JJ
34822	9231	21	knife	knife	NN
34822	9231	22	smooth	smooth	VB
34822	9231	23	it	-PRON-	PRP
34822	9231	24	over	over	IN
34822	9231	25	the	the	DT
34822	9231	26	top	top	NN
34822	9231	27	and	and	CC
34822	9231	28	sides	side	NNS
34822	9231	29	of	of	IN
34822	9231	30	the	the	DT
34822	9231	31	cake	cake	NN
34822	9231	32	.	.	.
34822	9232	1	It	-PRON-	PRP
34822	9232	2	will	will	MD
34822	9232	3	settle	settle	VB
34822	9232	4	into	into	IN
34822	9232	5	a	a	DT
34822	9232	6	smooth	smooth	JJ
34822	9232	7	and	and	CC
34822	9232	8	glossy	glossy	JJ
34822	9232	9	surface	surface	NN
34822	9232	10	.	.	.
34822	9233	1	If	if	IN
34822	9233	2	the	the	DT
34822	9233	3	icing	icing	NN
34822	9233	4	is	be	VBZ
34822	9233	5	prepared	prepare	VBN
34822	9233	6	before	before	IN
34822	9233	7	the	the	DT
34822	9233	8	cake	cake	NN
34822	9233	9	is	be	VBZ
34822	9233	10	ready	ready	JJ
34822	9233	11	,	,	,
34822	9233	12	cover	cover	VB
34822	9233	13	it	-PRON-	PRP
34822	9233	14	with	with	IN
34822	9233	15	a	a	DT
34822	9233	16	wet	wet	JJ
34822	9233	17	cloth	cloth	NN
34822	9233	18	,	,	,
34822	9233	19	as	as	IN
34822	9233	20	it	-PRON-	PRP
34822	9233	21	quickly	quickly	RB
34822	9233	22	hardens	harden	VBZ
34822	9233	23	.	.	.
34822	9234	1	If	if	IN
34822	9234	2	it	-PRON-	PRP
34822	9234	3	becomes	become	VBZ
34822	9234	4	too	too	RB
34822	9234	5	stiff	stiff	JJ
34822	9234	6	add	add	VBP
34822	9234	7	a	a	DT
34822	9234	8	few	few	JJ
34822	9234	9	drops	drop	NNS
34822	9234	10	of	of	IN
34822	9234	11	water	water	NN
34822	9234	12	,	,	,
34822	9234	13	and	and	CC
34822	9234	14	stir	stir	VB
34822	9234	15	it	-PRON-	PRP
34822	9234	16	again	again	RB
34822	9234	17	.	.	.
34822	9235	1	Color	color	NN
34822	9235	2	and	and	CC
34822	9235	3	flavor	flavor	NN
34822	9235	4	as	as	IN
34822	9235	5	desired	desire	VBN
34822	9235	6	.	.	.
34822	9236	1	One	one	CD
34822	9236	2	egg	egg	NN
34822	9236	3	will	will	MD
34822	9236	4	take	take	VB
34822	9236	5	about	about	RP
34822	9236	6	a	a	DT
34822	9236	7	cupful	cupful	NN
34822	9236	8	of	of	IN
34822	9236	9	sugar	sugar	NN
34822	9236	10	,	,	,
34822	9236	11	and	and	CC
34822	9236	12	will	will	MD
34822	9236	13	make	make	VB
34822	9236	14	enough	enough	JJ
34822	9236	15	icing	ice	VBG
34822	9236	16	to	to	TO
34822	9236	17	cover	cover	VB
34822	9236	18	one	one	CD
34822	9236	19	cake	cake	NN
34822	9236	20	.	.	.
34822	9237	1	If	if	IN
34822	9237	2	a	a	DT
34822	9237	3	little	little	JJ
34822	9237	4	more	more	RBR
34822	9237	5	is	be	VBZ
34822	9237	6	needed	need	VBN
34822	9237	7	add	add	VB
34822	9237	8	a	a	DT
34822	9237	9	little	little	JJ
34822	9237	10	water	water	NN
34822	9237	11	to	to	IN
34822	9237	12	the	the	DT
34822	9237	13	egg	egg	NN
34822	9237	14	,	,	,
34822	9237	15	and	and	CC
34822	9237	16	it	-PRON-	PRP
34822	9237	17	will	will	MD
34822	9237	18	then	then	RB
34822	9237	19	take	take	VB
34822	9237	20	more	more	JJR
34822	9237	21	sugar	sugar	NN
34822	9237	22	.	.	.
34822	9238	1	When	when	WRB
34822	9238	2	icing	ice	VBG
34822	9238	3	is	be	VBZ
34822	9238	4	wanted	want	VBN
34822	9238	5	for	for	IN
34822	9238	6	decorating	decorate	VBG
34822	9238	7	a	a	DT
34822	9238	8	cake	cake	NN
34822	9238	9	,	,	,
34822	9238	10	beat	beat	VBD
34822	9238	11	the	the	DT
34822	9238	12	whites	white	NNS
34822	9238	13	to	to	IN
34822	9238	14	a	a	DT
34822	9238	15	froth	froth	NN
34822	9238	16	,	,	,
34822	9238	17	then	then	RB
34822	9238	18	beat	beat	VBD
34822	9238	19	in	in	IN
34822	9238	20	the	the	DT
34822	9238	21	sugar	sugar	NN
34822	9238	22	instead	instead	RB
34822	9238	23	of	of	IN
34822	9238	24	stirring	stir	VBG
34822	9238	25	it	-PRON-	PRP
34822	9238	26	,	,	,
34822	9238	27	and	and	CC
34822	9238	28	continue	continue	VB
34822	9238	29	to	to	TO
34822	9238	30	beat	beat	VB
34822	9238	31	until	until	IN
34822	9238	32	it	-PRON-	PRP
34822	9238	33	is	be	VBZ
34822	9238	34	firm	firm	JJ
34822	9238	35	enough	enough	RB
34822	9238	36	to	to	TO
34822	9238	37	hold	hold	VB
34822	9238	38	its	-PRON-	PRP$
34822	9238	39	form	form	NN
34822	9238	40	.	.	.
34822	9239	1	Stirring	stir	VBG
34822	9239	2	more	more	JJR
34822	9239	3	sugar	sugar	NN
34822	9239	4	into	into	IN
34822	9239	5	the	the	DT
34822	9239	6	unwhipped	unwhipped	JJ
34822	9239	7	whites	white	NNS
34822	9239	8	will	will	MD
34822	9239	9	make	make	VB
34822	9239	10	it	-PRON-	PRP
34822	9239	11	firm	firm	JJ
34822	9239	12	enough	enough	RB
34822	9239	13	for	for	IN
34822	9239	14	decorating	decorating	NN
34822	9239	15	,	,	,
34822	9239	16	but	but	CC
34822	9239	17	the	the	DT
34822	9239	18	whipped	whip	VBN
34822	9239	19	icing	icing	NN
34822	9239	20	is	be	VBZ
34822	9239	21	better	well	JJR
34822	9239	22	.	.	.
34822	9240	1	Put	put	VB
34822	9240	2	it	-PRON-	PRP
34822	9240	3	into	into	IN
34822	9240	4	a	a	DT
34822	9240	5	pastry	pastry	NN
34822	9240	6	-	-	HYPH
34822	9240	7	bag	bag	NN
34822	9240	8	with	with	IN
34822	9240	9	small	small	JJ
34822	9240	10	tube	tube	NN
34822	9240	11	,	,	,
34822	9240	12	or	or	CC
34822	9240	13	into	into	IN
34822	9240	14	a	a	DT
34822	9240	15	paper	paper	NN
34822	9240	16	funnel	funnel	NN
34822	9240	17	,	,	,
34822	9240	18	and	and	CC
34822	9240	19	press	press	VB
34822	9240	20	it	-PRON-	PRP
34822	9240	21	through	through	RP
34822	9240	22	into	into	IN
34822	9240	23	any	any	DT
34822	9240	24	shapes	shape	NNS
34822	9240	25	desired	desire	VBN
34822	9240	26	.	.	.
34822	9241	1	A	a	DT
34822	9241	2	good	good	JJ
34822	9241	3	icing	icing	NN
34822	9241	4	is	be	VBZ
34822	9241	5	made	make	VBN
34822	9241	6	of	of	IN
34822	9241	7	milk	milk	NN
34822	9241	8	and	and	CC
34822	9241	9	sugar	sugar	NN
34822	9241	10	alone	alone	RB
34822	9241	11	.	.	.
34822	9242	1	=	=	NFP
34822	9242	2	ROYAL	royal	JJ
34822	9242	3	ICING	icing	NN
34822	9242	4	WITH	with	IN
34822	9242	5	CONFECTIONER	CONFECTIONER	NNP
34822	9242	6	'S	'	NNS
34822	9242	7	SUGAR=	SUGAR=	NNP
34822	9242	8	Make	make	VB
34822	9242	9	this	this	DT
34822	9242	10	icing	ice	VBG
34822	9242	11	the	the	DT
34822	9242	12	same	same	JJ
34822	9242	13	as	as	IN
34822	9242	14	the	the	DT
34822	9242	15	other	other	JJ
34822	9242	16	,	,	,
34822	9242	17	using	use	VBG
34822	9242	18	confectioner	confectioner	NN
34822	9242	19	's	's	POS
34822	9242	20	sugar	sugar	NN
34822	9242	21	,	,	,
34822	9242	22	which	which	WDT
34822	9242	23	is	be	VBZ
34822	9242	24	finer	fine	JJR
34822	9242	25	than	than	IN
34822	9242	26	the	the	DT
34822	9242	27	powdered	powdered	JJ
34822	9242	28	sugar	sugar	NN
34822	9242	29	,	,	,
34822	9242	30	and	and	CC
34822	9242	31	use	use	VB
34822	9242	32	a	a	DT
34822	9242	33	little	little	JJ
34822	9242	34	water	water	NN
34822	9242	35	with	with	IN
34822	9242	36	the	the	DT
34822	9242	37	egg	egg	NN
34822	9242	38	.	.	.
34822	9243	1	This	this	DT
34822	9243	2	makes	make	VBZ
34822	9243	3	a	a	DT
34822	9243	4	soft	soft	JJ
34822	9243	5	,	,	,
34822	9243	6	creamy	creamy	JJ
34822	9243	7	icing	ice	VBG
34822	9243	8	;	;	:
34822	9243	9	the	the	DT
34822	9243	10	more	more	JJR
34822	9243	11	water	water	NN
34822	9243	12	used	use	VBN
34822	9243	13	,	,	,
34822	9243	14	the	the	DT
34822	9243	15	softer	soft	JJR
34822	9243	16	it	-PRON-	PRP
34822	9243	17	will	will	MD
34822	9243	18	be	be	VB
34822	9243	19	.	.	.
34822	9244	1	If	if	IN
34822	9244	2	beaten	beat	VBN
34822	9244	3	instead	instead	RB
34822	9244	4	of	of	IN
34822	9244	5	stirred	stir	VBN
34822	9244	6	it	-PRON-	PRP
34822	9244	7	will	will	MD
34822	9244	8	become	become	VB
34822	9244	9	firm	firm	JJ
34822	9244	10	enough	enough	RB
34822	9244	11	to	to	TO
34822	9244	12	hold	hold	VB
34822	9244	13	in	in	IN
34822	9244	14	place	place	NN
34822	9244	15	without	without	IN
34822	9244	16	so	so	RB
34822	9244	17	much	much	JJ
34822	9244	18	sugar	sugar	NN
34822	9244	19	being	be	VBG
34822	9244	20	used	use	VBN
34822	9244	21	,	,	,
34822	9244	22	but	but	CC
34822	9244	23	in	in	IN
34822	9244	24	this	this	DT
34822	9244	25	way	way	NN
34822	9244	26	it	-PRON-	PRP
34822	9244	27	dries	dry	VBZ
34822	9244	28	sooner	sooner	RB
34822	9244	29	and	and	CC
34822	9244	30	is	be	VBZ
34822	9244	31	not	not	RB
34822	9244	32	so	so	RB
34822	9244	33	creamy	creamy	JJ
34822	9244	34	.	.	.
34822	9245	1	This	this	DT
34822	9245	2	is	be	VBZ
34822	9245	3	a	a	DT
34822	9245	4	good	good	JJ
34822	9245	5	icing	icing	NN
34822	9245	6	for	for	IN
34822	9245	7	layer	layer	NN
34822	9245	8	cakes	cake	NNS
34822	9245	9	,	,	,
34822	9245	10	fancy	fancy	JJ
34822	9245	11	cakes	cake	NNS
34822	9245	12	,	,	,
34822	9245	13	and	and	CC
34822	9245	14	éclairs	éclair	NNS
34822	9245	15	.	.	.
34822	9246	1	=	=	NFP
34822	9246	2	BOILED	BOILED	NNP
34822	9246	3	ICING	ICING	NNP
34822	9246	4	No	no	UH
34822	9246	5	.	.	.
34822	9247	1	1=	1=	CD
34822	9247	2	Put	Put	VBD
34822	9247	3	a	a	DT
34822	9247	4	cupful	cupful	NN
34822	9247	5	of	of	IN
34822	9247	6	sugar	sugar	NN
34822	9247	7	into	into	IN
34822	9247	8	a	a	DT
34822	9247	9	saucepan	saucepan	NN
34822	9247	10	with	with	IN
34822	9247	11	one	one	CD
34822	9247	12	quarter	quarter	NN
34822	9247	13	cupful	cupful	JJ
34822	9247	14	of	of	IN
34822	9247	15	boiling	boil	VBG
34822	9247	16	water	water	NN
34822	9247	17	and	and	CC
34822	9247	18	a	a	DT
34822	9247	19	half	half	NN
34822	9247	20	saltspoonful	saltspoonful	JJ
34822	9247	21	of	of	IN
34822	9247	22	cream	cream	NN
34822	9247	23	of	of	IN
34822	9247	24	tartar	tartar	NN
34822	9247	25	;	;	:
34822	9247	26	stir	stir	NN
34822	9247	27	till	till	IN
34822	9247	28	dissolved	dissolve	VBN
34822	9247	29	,	,	,
34822	9247	30	then	then	RB
34822	9247	31	let	let	VB
34822	9247	32	it	-PRON-	PRP
34822	9247	33	boil	boil	VB
34822	9247	34	without	without	IN
34822	9247	35	stirring	stir	VBG
34822	9247	36	until	until	IN
34822	9247	37	it	-PRON-	PRP
34822	9247	38	threads	thread	VBZ
34822	9247	39	when	when	WRB
34822	9247	40	dropped	drop	VBD
34822	9247	41	from	from	IN
34822	9247	42	the	the	DT
34822	9247	43	spoon	spoon	NN
34822	9247	44	.	.	.
34822	9248	1	Turn	turn	VB
34822	9248	2	it	-PRON-	PRP
34822	9248	3	in	in	IN
34822	9248	4	a	a	DT
34822	9248	5	fine	fine	JJ
34822	9248	6	stream	stream	NN
34822	9248	7	onto	onto	IN
34822	9248	8	the	the	DT
34822	9248	9	white	white	NN
34822	9248	10	of	of	IN
34822	9248	11	one	one	CD
34822	9248	12	egg	egg	NN
34822	9248	13	whipped	whip	VBN
34822	9248	14	to	to	IN
34822	9248	15	a	a	DT
34822	9248	16	stiff	stiff	JJ
34822	9248	17	froth	froth	NN
34822	9248	18	.	.	.
34822	9249	1	Beat	beat	VB
34822	9249	2	the	the	DT
34822	9249	3	egg	egg	NN
34822	9249	4	until	until	IN
34822	9249	5	the	the	DT
34822	9249	6	mixture	mixture	NN
34822	9249	7	becomes	become	VBZ
34822	9249	8	smooth	smooth	JJ
34822	9249	9	and	and	CC
34822	9249	10	stiff	stiff	JJ
34822	9249	11	enough	enough	RB
34822	9249	12	to	to	TO
34822	9249	13	spread	spread	VB
34822	9249	14	,	,	,
34822	9249	15	but	but	CC
34822	9249	16	do	do	VBP
34822	9249	17	not	not	RB
34822	9249	18	let	let	VB
34822	9249	19	it	-PRON-	PRP
34822	9249	20	get	get	VB
34822	9249	21	too	too	RB
34822	9249	22	cold	cold	JJ
34822	9249	23	.	.	.
34822	9250	1	Pour	pour	VB
34822	9250	2	it	-PRON-	PRP
34822	9250	3	over	over	IN
34822	9250	4	the	the	DT
34822	9250	5	cake	cake	NN
34822	9250	6	.	.	.
34822	9251	1	=	=	NFP
34822	9251	2	BOILED	BOILED	NNP
34822	9251	3	ICING	ICING	NNP
34822	9251	4	No	no	UH
34822	9251	5	.	.	.
34822	9252	1	2=	2=	CD
34822	9252	2	Boil	Boil	NNP
34822	9252	3	sugar	sugar	NN
34822	9252	4	as	as	IN
34822	9252	5	directed	direct	VBN
34822	9252	6	above	above	IN
34822	9252	7	to	to	IN
34822	9252	8	the	the	DT
34822	9252	9	soft	soft	JJ
34822	9252	10	ball	ball	NN
34822	9252	11	;	;	:
34822	9252	12	then	then	RB
34822	9252	13	remove	remove	VB
34822	9252	14	from	from	IN
34822	9252	15	the	the	DT
34822	9252	16	fire	fire	NN
34822	9252	17	,	,	,
34822	9252	18	add	add	VB
34822	9252	19	the	the	DT
34822	9252	20	flavoring	flavoring	NN
34822	9252	21	,	,	,
34822	9252	22	and	and	CC
34822	9252	23	stir	stir	VB
34822	9252	24	it	-PRON-	PRP
34822	9252	25	until	until	IN
34822	9252	26	it	-PRON-	PRP
34822	9252	27	looks	look	VBZ
34822	9252	28	clouded	clouded	JJ
34822	9252	29	,	,	,
34822	9252	30	and	and	CC
34822	9252	31	turn	turn	VB
34822	9252	32	it	-PRON-	PRP
34822	9252	33	at	at	IN
34822	9252	34	once	once	RB
34822	9252	35	over	over	IN
34822	9252	36	the	the	DT
34822	9252	37	cake	cake	NN
34822	9252	38	.	.	.
34822	9253	1	=	=	NFP
34822	9253	2	CHOCOLATE	chocolate	NN
34822	9253	3	ICING	icing	NN
34822	9253	4	No	no	UH
34822	9253	5	.	.	.
34822	9254	1	1=	1=	CD
34822	9254	2	Melt	Melt	NNP
34822	9254	3	in	in	IN
34822	9254	4	a	a	DT
34822	9254	5	dry	dry	JJ
34822	9254	6	saucepan	saucepan	NN
34822	9254	7	some	some	DT
34822	9254	8	chocolate	chocolate	NN
34822	9254	9	;	;	:
34822	9254	10	dilute	dilute	VB
34822	9254	11	it	-PRON-	PRP
34822	9254	12	with	with	IN
34822	9254	13	a	a	DT
34822	9254	14	little	little	JJ
34822	9254	15	water	water	NN
34822	9254	16	and	and	CC
34822	9254	17	add	add	VB
34822	9254	18	enough	enough	JJ
34822	9254	19	powdered	powder	VBN
34822	9254	20	or	or	CC
34822	9254	21	confectioner	confectioner	NNP
34822	9254	22	's	's	POS
34822	9254	23	sugar	sugar	NN
34822	9254	24	to	to	TO
34822	9254	25	make	make	VB
34822	9254	26	it	-PRON-	PRP
34822	9254	27	of	of	IN
34822	9254	28	the	the	DT
34822	9254	29	right	right	JJ
34822	9254	30	consistency	consistency	NN
34822	9254	31	.	.	.
34822	9255	1	Use	use	VB
34822	9255	2	it	-PRON-	PRP
34822	9255	3	while	while	IN
34822	9255	4	warm	warm	JJ
34822	9255	5	,	,	,
34822	9255	6	as	as	IN
34822	9255	7	chocolate	chocolate	NN
34822	9255	8	quickly	quickly	RB
34822	9255	9	hardens	harden	VBZ
34822	9255	10	.	.	.
34822	9256	1	Flavor	flavor	VB
34822	9256	2	it	-PRON-	PRP
34822	9256	3	with	with	IN
34822	9256	4	vanilla	vanilla	NN
34822	9256	5	.	.	.
34822	9257	1	=	=	NFP
34822	9257	2	CHOCOLATE	chocolate	NN
34822	9257	3	ICING	icing	NN
34822	9257	4	No	no	UH
34822	9257	5	.	.	.
34822	9258	1	2=	2=	CD
34822	9258	2	Melt	Melt	NNP
34822	9258	3	in	in	IN
34822	9258	4	a	a	DT
34822	9258	5	dry	dry	JJ
34822	9258	6	pan	pan	NN
34822	9258	7	four	four	CD
34822	9258	8	ounces	ounce	NNS
34822	9258	9	of	of	IN
34822	9258	10	Baker	Baker	NNP
34822	9258	11	's	's	POS
34822	9258	12	chocolate	chocolate	NN
34822	9258	13	,	,	,
34822	9258	14	or	or	CC
34822	9258	15	of	of	IN
34822	9258	16	cocoa	cocoa	NN
34822	9258	17	.	.	.
34822	9259	1	Boil	Boil	NNP
34822	9259	2	one	one	CD
34822	9259	3	and	and	CC
34822	9259	4	three	three	CD
34822	9259	5	quarter	quarter	NN
34822	9259	6	cupfuls	cupful	NNS
34822	9259	7	of	of	IN
34822	9259	8	sugar	sugar	NN
34822	9259	9	with	with	IN
34822	9259	10	a	a	DT
34822	9259	11	cupful	cupful	NN
34822	9259	12	of	of	IN
34822	9259	13	water	water	NN
34822	9259	14	till	till	IN
34822	9259	15	it	-PRON-	PRP
34822	9259	16	threads	thread	VBZ
34822	9259	17	when	when	WRB
34822	9259	18	dropped	drop	VBD
34822	9259	19	from	from	IN
34822	9259	20	the	the	DT
34822	9259	21	spoon	spoon	NN
34822	9259	22	,	,	,
34822	9259	23	the	the	DT
34822	9259	24	same	same	JJ
34822	9259	25	as	as	IN
34822	9259	26	for	for	IN
34822	9259	27	boiled	boil	VBN
34822	9259	28	icing	icing	NN
34822	9259	29	.	.	.
34822	9260	1	Turn	turn	VB
34822	9260	2	it	-PRON-	PRP
34822	9260	3	slowly	slowly	RB
34822	9260	4	onto	onto	IN
34822	9260	5	the	the	DT
34822	9260	6	chocolate	chocolate	NN
34822	9260	7	,	,	,
34822	9260	8	stirring	stir	VBG
34822	9260	9	all	all	PDT
34822	9260	10	the	the	DT
34822	9260	11	time	time	NN
34822	9260	12	.	.	.
34822	9261	1	Use	use	VB
34822	9261	2	this	this	DT
34822	9261	3	icing	ice	VBG
34822	9261	4	for	for	IN
34822	9261	5	dipping	dip	VBG
34822	9261	6	éclairs	éclair	NNS
34822	9261	7	and	and	CC
34822	9261	8	small	small	JJ
34822	9261	9	cakes	cake	NNS
34822	9261	10	,	,	,
34822	9261	11	and	and	CC
34822	9261	12	for	for	IN
34822	9261	13	layer	layer	NN
34822	9261	14	cakes	cake	NNS
34822	9261	15	.	.	.
34822	9262	1	Chocolate	chocolate	NN
34822	9262	2	icing	icing	NN
34822	9262	3	loses	lose	VBZ
34822	9262	4	its	-PRON-	PRP$
34822	9262	5	gloss	gloss	NN
34822	9262	6	when	when	WRB
34822	9262	7	at	at	RB
34822	9262	8	all	all	DT
34822	9262	9	stale	stale	JJ
34822	9262	10	.	.	.
34822	9263	1	=	=	NFP
34822	9263	2	CHOCOLATE	chocolate	NN
34822	9263	3	ICING	icing	NN
34822	9263	4	No	no	UH
34822	9263	5	.	.	.
34822	9264	1	3=	3=	CD
34822	9264	2	Melt	melt	NN
34822	9264	3	one	one	CD
34822	9264	4	ounce	ounce	NN
34822	9264	5	of	of	IN
34822	9264	6	chocolate	chocolate	NN
34822	9264	7	;	;	:
34822	9264	8	dilute	dilute	VB
34822	9264	9	it	-PRON-	PRP
34822	9264	10	with	with	IN
34822	9264	11	two	two	CD
34822	9264	12	tablespoonfuls	tablespoonful	NNS
34822	9264	13	of	of	IN
34822	9264	14	milk	milk	NN
34822	9264	15	;	;	:
34822	9264	16	add	add	VB
34822	9264	17	two	two	CD
34822	9264	18	tablespoonfuls	tablespoonful	NNS
34822	9264	19	of	of	IN
34822	9264	20	sugar	sugar	NN
34822	9264	21	and	and	CC
34822	9264	22	a	a	DT
34822	9264	23	quarter	quarter	NN
34822	9264	24	teaspoonful	teaspoonful	JJ
34822	9264	25	of	of	IN
34822	9264	26	butter	butter	NN
34822	9264	27	;	;	:
34822	9264	28	stir	stir	VB
34822	9264	29	till	till	IN
34822	9264	30	smooth	smooth	JJ
34822	9264	31	and	and	CC
34822	9264	32	spread	spread	VBD
34822	9264	33	on	on	IN
34822	9264	34	the	the	DT
34822	9264	35	cake	cake	NN
34822	9264	36	.	.	.
34822	9265	1	=	=	NFP
34822	9265	2	ICING	icing	NN
34822	9265	3	FOR	for	IN
34822	9265	4	SMALL	SMALL	NNP
34822	9265	5	CAKES=	CAKES=	NNP
34822	9265	6	Stir	Stir	NNP
34822	9265	7	into	into	IN
34822	9265	8	confectioner	confectioner	NN
34822	9265	9	's	's	POS
34822	9265	10	sugar	sugar	NN
34822	9265	11	enough	enough	JJ
34822	9265	12	syrup	syrup	NN
34822	9265	13	of	of	IN
34822	9265	14	thirty	thirty	CD
34822	9265	15	degrees	degree	NNS
34822	9265	16	(	(	-LRB-
34822	9265	17	see	see	VB
34822	9265	18	page	page	NN
34822	9265	19	513	513	CD
34822	9265	20	)	)	-RRB-
34822	9265	21	to	to	TO
34822	9265	22	dissolve	dissolve	VB
34822	9265	23	it	-PRON-	PRP
34822	9265	24	;	;	:
34822	9265	25	add	add	VB
34822	9265	26	fruit	fruit	NN
34822	9265	27	-	-	HYPH
34822	9265	28	juice	juice	NN
34822	9265	29	or	or	CC
34822	9265	30	liqueur	liqueur	NNP
34822	9265	31	to	to	TO
34822	9265	32	flavor	flavor	VB
34822	9265	33	it	-PRON-	PRP
34822	9265	34	.	.	.
34822	9266	1	When	when	WRB
34822	9266	2	ready	ready	JJ
34822	9266	3	to	to	TO
34822	9266	4	use	use	VB
34822	9266	5	,	,	,
34822	9266	6	heat	heat	VB
34822	9266	7	it	-PRON-	PRP
34822	9266	8	,	,	,
34822	9266	9	stirring	stir	VBG
34822	9266	10	all	all	PDT
34822	9266	11	the	the	DT
34822	9266	12	time	time	NN
34822	9266	13	,	,	,
34822	9266	14	and	and	CC
34822	9266	15	stand	stand	VB
34822	9266	16	it	-PRON-	PRP
34822	9266	17	in	in	IN
34822	9266	18	a	a	DT
34822	9266	19	pan	pan	NN
34822	9266	20	of	of	IN
34822	9266	21	hot	hot	JJ
34822	9266	22	water	water	NN
34822	9266	23	while	while	IN
34822	9266	24	the	the	DT
34822	9266	25	cakes	cake	NNS
34822	9266	26	are	be	VBP
34822	9266	27	dipped	dip	VBN
34822	9266	28	into	into	IN
34822	9266	29	it	-PRON-	PRP
34822	9266	30	.	.	.
34822	9267	1	=	=	NFP
34822	9267	2	COFFEE	coffee	NN
34822	9267	3	ICING	icing	NN
34822	9267	4	FOR	for	IN
34822	9267	5	ÉCLAIRS=	ÉCLAIRS=	:
34822	9267	6	Make	make	VB
34822	9267	7	the	the	DT
34822	9267	8	same	same	JJ
34822	9267	9	as	as	IN
34822	9267	10	the	the	DT
34822	9267	11	one	one	NN
34822	9267	12	given	give	VBN
34822	9267	13	above	above	RB
34822	9267	14	,	,	,
34822	9267	15	using	use	VBG
34822	9267	16	very	very	RB
34822	9267	17	strong	strong	JJ
34822	9267	18	coffee	coffee	NN
34822	9267	19	or	or	CC
34822	9267	20	coffee	coffee	NN
34822	9267	21	essence	essence	NN
34822	9267	22	to	to	IN
34822	9267	23	color	color	NN
34822	9267	24	and	and	CC
34822	9267	25	flavor	flavor	VB
34822	9267	26	it	-PRON-	PRP
34822	9267	27	.	.	.
34822	9268	1	Use	use	VB
34822	9268	2	enough	enough	JJ
34822	9268	3	sugar	sugar	NN
34822	9268	4	to	to	TO
34822	9268	5	make	make	VB
34822	9268	6	a	a	DT
34822	9268	7	soft	soft	JJ
34822	9268	8	flowing	flow	VBG
34822	9268	9	icing	ice	VBG
34822	9268	10	,	,	,
34822	9268	11	and	and	CC
34822	9268	12	dip	dip	VB
34822	9268	13	the	the	DT
34822	9268	14	cakes	cake	NNS
34822	9268	15	into	into	IN
34822	9268	16	it	-PRON-	PRP
34822	9268	17	while	while	IN
34822	9268	18	it	-PRON-	PRP
34822	9268	19	is	be	VBZ
34822	9268	20	hot	hot	JJ
34822	9268	21	.	.	.
34822	9269	1	=	=	NFP
34822	9269	2	FONDANT	FONDANT	NNP
34822	9269	3	ICING=	ICING=	NNP
34822	9269	4	This	this	DT
34822	9269	5	is	be	VBZ
34822	9269	6	the	the	DT
34822	9269	7	best	good	JJS
34822	9269	8	of	of	IN
34822	9269	9	all	all	DT
34822	9269	10	icings	icing	NNS
34822	9269	11	.	.	.
34822	9270	1	It	-PRON-	PRP
34822	9270	2	is	be	VBZ
34822	9270	3	soft	soft	JJ
34822	9270	4	and	and	CC
34822	9270	5	glossy	glossy	JJ
34822	9270	6	,	,	,
34822	9270	7	and	and	CC
34822	9270	8	is	be	VBZ
34822	9270	9	used	use	VBN
34822	9270	10	especially	especially	RB
34822	9270	11	for	for	IN
34822	9270	12	small	small	JJ
34822	9270	13	cakes	cake	NNS
34822	9270	14	and	and	CC
34822	9270	15	éclairs	éclair	NNS
34822	9270	16	.	.	.
34822	9271	1	If	if	IN
34822	9271	2	the	the	DT
34822	9271	3	fondant	fondant	NN
34822	9271	4	is	be	VBZ
34822	9271	5	already	already	RB
34822	9271	6	made	make	VBN
34822	9271	7	,	,	,
34822	9271	8	it	-PRON-	PRP
34822	9271	9	gives	give	VBZ
34822	9271	10	very	very	RB
34822	9271	11	little	little	JJ
34822	9271	12	trouble	trouble	NN
34822	9271	13	.	.	.
34822	9272	1	To	to	TO
34822	9272	2	make	make	VB
34822	9272	3	fondant	fondant	NN
34822	9272	4	see	see	VB
34822	9272	5	page	page	NN
34822	9272	6	514	514	CD
34822	9272	7	.	.	.
34822	9273	1	It	-PRON-	PRP
34822	9273	2	will	will	MD
34822	9273	3	keep	keep	VB
34822	9273	4	in	in	RB
34822	9273	5	tight	tight	JJ
34822	9273	6	preserve	preserve	NN
34822	9273	7	jars	jar	NNS
34822	9273	8	any	any	DT
34822	9273	9	length	length	NN
34822	9273	10	of	of	IN
34822	9273	11	time	time	NN
34822	9273	12	.	.	.
34822	9274	1	Fondant	fondant	NN
34822	9274	2	does	do	VBZ
34822	9274	3	not	not	RB
34822	9274	4	work	work	VB
34822	9274	5	so	so	RB
34822	9274	6	well	well	RB
34822	9274	7	after	after	IN
34822	9274	8	it	-PRON-	PRP
34822	9274	9	has	have	VBZ
34822	9274	10	been	be	VBN
34822	9274	11	melted	melt	VBN
34822	9274	12	two	two	CD
34822	9274	13	or	or	CC
34822	9274	14	three	three	CD
34822	9274	15	times	time	NNS
34822	9274	16	,	,	,
34822	9274	17	therefore	therefore	RB
34822	9274	18	it	-PRON-	PRP
34822	9274	19	is	be	VBZ
34822	9274	20	better	well	JJR
34822	9274	21	to	to	TO
34822	9274	22	take	take	VB
34822	9274	23	only	only	RB
34822	9274	24	the	the	DT
34822	9274	25	amount	amount	NN
34822	9274	26	to	to	TO
34822	9274	27	be	be	VB
34822	9274	28	used	use	VBN
34822	9274	29	for	for	IN
34822	9274	30	one	one	CD
34822	9274	31	flavor	flavor	NN
34822	9274	32	or	or	CC
34822	9274	33	color	color	NN
34822	9274	34	at	at	IN
34822	9274	35	a	a	DT
34822	9274	36	time	time	NN
34822	9274	37	.	.	.
34822	9275	1	Place	place	VB
34822	9275	2	it	-PRON-	PRP
34822	9275	3	in	in	IN
34822	9275	4	a	a	DT
34822	9275	5	cup	cup	NN
34822	9275	6	and	and	CC
34822	9275	7	stand	stand	VB
34822	9275	8	it	-PRON-	PRP
34822	9275	9	in	in	IN
34822	9275	10	a	a	DT
34822	9275	11	pan	pan	NN
34822	9275	12	of	of	IN
34822	9275	13	boiling	boil	VBG
34822	9275	14	water	water	NN
34822	9275	15	.	.	.
34822	9276	1	Stir	stir	VB
34822	9276	2	the	the	DT
34822	9276	3	fondant	fondant	NN
34822	9276	4	constantly	constantly	RB
34822	9276	5	while	while	IN
34822	9276	6	it	-PRON-	PRP
34822	9276	7	is	be	VBZ
34822	9276	8	melting	melt	VBG
34822	9276	9	,	,	,
34822	9276	10	or	or	CC
34822	9276	11	it	-PRON-	PRP
34822	9276	12	will	will	MD
34822	9276	13	become	become	VB
34822	9276	14	a	a	DT
34822	9276	15	clear	clear	JJ
34822	9276	16	liquid	liquid	NN
34822	9276	17	.	.	.
34822	9277	1	It	-PRON-	PRP
34822	9277	2	will	will	MD
34822	9277	3	soften	soften	VB
34822	9277	4	at	at	IN
34822	9277	5	a	a	DT
34822	9277	6	low	low	JJ
34822	9277	7	degree	degree	NN
34822	9277	8	of	of	IN
34822	9277	9	heat	heat	NN
34822	9277	10	;	;	:
34822	9277	11	add	add	VB
34822	9277	12	the	the	DT
34822	9277	13	flavoring	flavoring	NN
34822	9277	14	and	and	CC
34822	9277	15	coloring	coloring	NN
34822	9277	16	and	and	CC
34822	9277	17	dip	dip	VB
34822	9277	18	the	the	DT
34822	9277	19	cakes	cake	NNS
34822	9277	20	into	into	IN
34822	9277	21	it	-PRON-	PRP
34822	9277	22	.	.	.
34822	9278	1	If	if	IN
34822	9278	2	it	-PRON-	PRP
34822	9278	3	becomes	become	VBZ
34822	9278	4	too	too	RB
34822	9278	5	hard	hard	JJ
34822	9278	6	,	,	,
34822	9278	7	add	add	VB
34822	9278	8	a	a	DT
34822	9278	9	few	few	JJ
34822	9278	10	drops	drop	NNS
34822	9278	11	of	of	IN
34822	9278	12	syrup	syrup	NN
34822	9278	13	at	at	IN
34822	9278	14	thirty	thirty	CD
34822	9278	15	-	-	HYPH
34822	9278	16	four	four	CD
34822	9278	17	degrees	degree	NNS
34822	9278	18	(	(	-LRB-
34822	9278	19	see	see	VB
34822	9278	20	page	page	NN
34822	9278	21	513	513	CD
34822	9278	22	)	)	-RRB-
34822	9278	23	.	.	.
34822	9279	1	When	when	WRB
34822	9279	2	liqueurs	liqueur	NNS
34822	9279	3	are	be	VBP
34822	9279	4	used	use	VBN
34822	9279	5	for	for	IN
34822	9279	6	flavoring	flavoring	NN
34822	9279	7	,	,	,
34822	9279	8	add	add	VB
34822	9279	9	a	a	DT
34822	9279	10	drop	drop	NN
34822	9279	11	or	or	CC
34822	9279	12	two	two	CD
34822	9279	13	at	at	IN
34822	9279	14	a	a	DT
34822	9279	15	time	time	NN
34822	9279	16	only	only	RB
34822	9279	17	,	,	,
34822	9279	18	or	or	CC
34822	9279	19	they	-PRON-	PRP
34822	9279	20	will	will	MD
34822	9279	21	dilute	dilute	VB
34822	9279	22	it	-PRON-	PRP
34822	9279	23	too	too	RB
34822	9279	24	much	much	RB
34822	9279	25	.	.	.
34822	9280	1	Should	Should	MD
34822	9280	2	this	this	DT
34822	9280	3	occur	occur	VB
34822	9280	4	,	,	,
34822	9280	5	add	add	VB
34822	9280	6	a	a	DT
34822	9280	7	little	little	RB
34822	9280	8	more	more	JJR
34822	9280	9	fondant	fondant	NN
34822	9280	10	to	to	IN
34822	9280	11	the	the	DT
34822	9280	12	cup	cup	NN
34822	9280	13	.	.	.
34822	9281	1	Maraschino	Maraschino	NNP
34822	9281	2	,	,	,
34822	9281	3	curaçao	curaçao	JJ
34822	9281	4	,	,	,
34822	9281	5	kirsch	kirsch	NNP
34822	9281	6	,	,	,
34822	9281	7	orange	orange	NNP
34822	9281	8	-	-	HYPH
34822	9281	9	flower	flower	NN
34822	9281	10	water	water	NN
34822	9281	11	,	,	,
34822	9281	12	rose	rise	VBD
34822	9281	13	,	,	,
34822	9281	14	almond	almond	NN
34822	9281	15	,	,	,
34822	9281	16	and	and	CC
34822	9281	17	coffee	coffee	NN
34822	9281	18	essences	essence	NNS
34822	9281	19	make	make	VBP
34822	9281	20	good	good	JJ
34822	9281	21	flavorings	flavoring	NNS
34822	9281	22	for	for	IN
34822	9281	23	fancy	fancy	JJ
34822	9281	24	-	-	HYPH
34822	9281	25	cake	cake	NN
34822	9281	26	icings	icing	NNS
34822	9281	27	.	.	.
34822	9282	1	GARNISHING	garnishing	NN
34822	9282	2	CAKES	CAKES	NNP
34822	9282	3	WITH	with	IN
34822	9282	4	POWDERED	powdered	NN
34822	9282	5	SUGAR	sugar	NN
34822	9282	6	[	[	-LRB-
34822	9282	7	Sidenote	sidenote	NN
34822	9282	8	:	:	:
34822	9282	9	In	in	IN
34822	9282	10	lines	line	NNS
34822	9282	11	or	or	CC
34822	9282	12	squares	square	NNS
34822	9282	13	.	.	.
34822	9282	14	]	]	-RRB-
34822	9283	1	The	the	DT
34822	9283	2	simplest	simple	JJS
34822	9283	3	of	of	IN
34822	9283	4	all	all	DT
34822	9283	5	garnishings	garnishing	NNS
34822	9283	6	is	be	VBZ
34822	9283	7	to	to	TO
34822	9283	8	sprinkle	sprinkle	VB
34822	9283	9	the	the	DT
34822	9283	10	cake	cake	NN
34822	9283	11	with	with	IN
34822	9283	12	powdered	powdered	JJ
34822	9283	13	sugar	sugar	NN
34822	9283	14	;	;	:
34822	9283	15	strips	strip	NNS
34822	9283	16	of	of	IN
34822	9283	17	paper	paper	NN
34822	9283	18	can	can	MD
34822	9283	19	be	be	VB
34822	9283	20	laid	lay	VBN
34822	9283	21	over	over	IN
34822	9283	22	the	the	DT
34822	9283	23	cake	cake	NN
34822	9283	24	before	before	IN
34822	9283	25	it	-PRON-	PRP
34822	9283	26	is	be	VBZ
34822	9283	27	dusted	dust	VBN
34822	9283	28	,	,	,
34822	9283	29	so	so	IN
34822	9283	30	as	as	IN
34822	9283	31	to	to	TO
34822	9283	32	give	give	VB
34822	9283	33	lines	line	NNS
34822	9283	34	or	or	CC
34822	9283	35	squares	square	NNS
34822	9283	36	of	of	IN
34822	9283	37	white	white	JJ
34822	9283	38	over	over	IN
34822	9283	39	the	the	DT
34822	9283	40	top	top	NN
34822	9283	41	;	;	:
34822	9283	42	stencils	stencil	NNS
34822	9283	43	for	for	IN
34822	9283	44	this	this	DT
34822	9283	45	purpose	purpose	NN
34822	9283	46	are	be	VBP
34822	9283	47	easily	easily	RB
34822	9283	48	cut	cut	VBN
34822	9283	49	,	,	,
34822	9283	50	giving	give	VBG
34822	9283	51	circles	circle	NNS
34822	9283	52	or	or	CC
34822	9283	53	diamonds	diamond	NNS
34822	9283	54	.	.	.
34822	9284	1	WITH	with	IN
34822	9284	2	CHOPPED	CHOPPED	NNP
34822	9284	3	NUTS	nuts	NN
34822	9284	4	[	[	-LRB-
34822	9284	5	Sidenote	sidenote	NN
34822	9284	6	:	:	:
34822	9284	7	Almonds	almond	NNS
34822	9284	8	,	,	,
34822	9284	9	walnuts	walnut	NNS
34822	9284	10	,	,	,
34822	9284	11	or	or	CC
34822	9284	12	pistachio	pistachio	NNP
34822	9284	13	nuts	nut	NNS
34822	9284	14	.	.	.
34822	9284	15	]	]	-RRB-
34822	9285	1	Brush	brush	VB
34822	9285	2	the	the	DT
34822	9285	3	cake	cake	NN
34822	9285	4	with	with	IN
34822	9285	5	white	white	NNP
34822	9285	6	of	of	IN
34822	9285	7	egg	egg	NN
34822	9285	8	and	and	CC
34822	9285	9	then	then	RB
34822	9285	10	sprinkle	sprinkle	VBP
34822	9285	11	with	with	IN
34822	9285	12	nuts	nut	NNS
34822	9285	13	chopped	chop	VBN
34822	9285	14	or	or	CC
34822	9285	15	sliced	slice	VBN
34822	9285	16	fine	fine	JJ
34822	9285	17	;	;	:
34822	9285	18	or	or	CC
34822	9285	19	the	the	DT
34822	9285	20	cake	cake	NN
34822	9285	21	may	may	MD
34822	9285	22	be	be	VB
34822	9285	23	lightly	lightly	RB
34822	9285	24	coated	coat	VBN
34822	9285	25	with	with	IN
34822	9285	26	a	a	DT
34822	9285	27	red	red	JJ
34822	9285	28	jelly	jelly	NN
34822	9285	29	or	or	CC
34822	9285	30	jam	jam	NN
34822	9285	31	,	,	,
34822	9285	32	and	and	CC
34822	9285	33	then	then	RB
34822	9285	34	sprinkled	sprinkle	VBN
34822	9285	35	with	with	IN
34822	9285	36	chopped	chop	VBN
34822	9285	37	nuts	nut	NNS
34822	9285	38	.	.	.
34822	9286	1	WITH	with	IN
34822	9286	2	COLORED	COLORED	NNP
34822	9286	3	SUGARS	SUGARS	NNP
34822	9286	4	Cover	cover	VBP
34822	9286	5	the	the	DT
34822	9286	6	cake	cake	NN
34822	9286	7	with	with	IN
34822	9286	8	royal	royal	NN
34822	9286	9	icing	icing	NN
34822	9286	10	,	,	,
34822	9286	11	and	and	CC
34822	9286	12	before	before	IN
34822	9286	13	it	-PRON-	PRP
34822	9286	14	hardens	harden	VBZ
34822	9286	15	sprinkle	sprinkle	VBP
34822	9286	16	it	-PRON-	PRP
34822	9286	17	with	with	IN
34822	9286	18	red	red	JJ
34822	9286	19	and	and	CC
34822	9286	20	green	green	JJ
34822	9286	21	colored	colored	JJ
34822	9286	22	sugar	sugar	NN
34822	9286	23	(	(	-LRB-
34822	9286	24	see	see	VB
34822	9286	25	page	page	NN
34822	9286	26	393	393	CD
34822	9286	27	)	)	-RRB-
34822	9286	28	.	.	.
34822	9287	1	It	-PRON-	PRP
34822	9287	2	may	may	MD
34822	9287	3	be	be	VB
34822	9287	4	put	put	VBN
34822	9287	5	on	on	RP
34822	9287	6	in	in	IN
34822	9287	7	dots	dot	NNS
34822	9287	8	or	or	CC
34822	9287	9	sprinkled	sprinkle	VBN
34822	9287	10	evenly	evenly	RB
34822	9287	11	over	over	IN
34822	9287	12	the	the	DT
34822	9287	13	whole	whole	NN
34822	9287	14	.	.	.
34822	9288	1	WITH	with	IN
34822	9288	2	TWO	two	CD
34822	9288	3	COLORS	color	NNS
34822	9288	4	Loaf	Loaf	NNP
34822	9288	5	cake	cake	NN
34822	9288	6	may	may	MD
34822	9288	7	be	be	VB
34822	9288	8	iced	ice	VBN
34822	9288	9	in	in	IN
34822	9288	10	sections	section	NNS
34822	9288	11	of	of	IN
34822	9288	12	alternate	alternate	JJ
34822	9288	13	colors	color	NNS
34822	9288	14	.	.	.
34822	9289	1	To	to	TO
34822	9289	2	do	do	VB
34822	9289	3	this	this	DT
34822	9289	4	,	,	,
34822	9289	5	place	place	VB
34822	9289	6	a	a	DT
34822	9289	7	strip	strip	NN
34822	9289	8	of	of	IN
34822	9289	9	stiff	stiff	JJ
34822	9289	10	paper	paper	NN
34822	9289	11	upright	upright	RB
34822	9289	12	between	between	IN
34822	9289	13	the	the	DT
34822	9289	14	colors	color	NNS
34822	9289	15	while	while	IN
34822	9289	16	spreading	spread	VBG
34822	9289	17	them	-PRON-	PRP
34822	9289	18	,	,	,
34822	9289	19	and	and	CC
34822	9289	20	remove	remove	VB
34822	9289	21	it	-PRON-	PRP
34822	9289	22	carefully	carefully	RB
34822	9289	23	as	as	RB
34822	9289	24	soon	soon	RB
34822	9289	25	as	as	IN
34822	9289	26	the	the	DT
34822	9289	27	icing	icing	NN
34822	9289	28	is	be	VBZ
34822	9289	29	on	on	RB
34822	9289	30	.	.	.
34822	9290	1	This	this	DT
34822	9290	2	will	will	MD
34822	9290	3	give	give	VB
34822	9290	4	a	a	DT
34822	9290	5	clean	clean	JJ
34822	9290	6	,	,	,
34822	9290	7	sharp	sharp	JJ
34822	9290	8	line	line	NN
34822	9290	9	.	.	.
34822	9291	1	Cakes	cake	NNS
34822	9291	2	iced	ice	VBN
34822	9291	3	with	with	IN
34822	9291	4	chocolate	chocolate	NN
34822	9291	5	or	or	CC
34822	9291	6	with	with	IN
34822	9291	7	boiled	boil	VBN
34822	9291	8	icing	icing	NN
34822	9291	9	may	may	MD
34822	9291	10	be	be	VB
34822	9291	11	ornamented	ornament	VBN
34822	9291	12	with	with	IN
34822	9291	13	fine	fine	JJ
34822	9291	14	lines	line	NNS
34822	9291	15	of	of	IN
34822	9291	16	royal	royal	NN
34822	9291	17	icing	icing	NN
34822	9291	18	.	.	.
34822	9292	1	TO	to	IN
34822	9292	2	DECORATE	DECORATE	NNP
34822	9292	3	IN	in	IN
34822	9292	4	DESIGNS	designs	NN
34822	9292	5	[	[	-LRB-
34822	9292	6	Sidenote	sidenote	NN
34822	9292	7	:	:	:
34822	9292	8	To	to	TO
34822	9292	9	practise	practise	VB
34822	9292	10	elaborate	elaborate	JJ
34822	9292	11	designs	design	NNS
34822	9292	12	.	.	.
34822	9292	13	]	]	-RRB-
34822	9293	1	Place	place	NN
34822	9293	2	royal	royal	NN
34822	9293	3	icing	ice	VBG
34822	9293	4	in	in	IN
34822	9293	5	a	a	DT
34822	9293	6	pastry	pastry	NN
34822	9293	7	bag	bag	NN
34822	9293	8	having	have	VBG
34822	9293	9	a	a	DT
34822	9293	10	tube	tube	NN
34822	9293	11	with	with	IN
34822	9293	12	small	small	JJ
34822	9293	13	opening	opening	NN
34822	9293	14	.	.	.
34822	9294	1	Press	press	VB
34822	9294	2	the	the	DT
34822	9294	3	icing	icing	NN
34822	9294	4	through	through	IN
34822	9294	5	slowly	slowly	RB
34822	9294	6	,	,	,
34822	9294	7	following	follow	VBG
34822	9294	8	any	any	DT
34822	9294	9	design	design	NN
34822	9294	10	one	one	PRP
34822	9294	11	may	may	MD
34822	9294	12	have	have	VB
34822	9294	13	in	in	IN
34822	9294	14	view	view	NN
34822	9294	15	.	.	.
34822	9295	1	Points	point	NNS
34822	9295	2	may	may	MD
34822	9295	3	be	be	VB
34822	9295	4	pricked	prick	VBN
34822	9295	5	in	in	IN
34822	9295	6	the	the	DT
34822	9295	7	flat	flat	JJ
34822	9295	8	icing	icing	NN
34822	9295	9	at	at	IN
34822	9295	10	regular	regular	JJ
34822	9295	11	intervals	interval	NNS
34822	9295	12	as	as	IN
34822	9295	13	a	a	DT
34822	9295	14	guide	guide	NN
34822	9295	15	.	.	.
34822	9296	1	It	-PRON-	PRP
34822	9296	2	requires	require	VBZ
34822	9296	3	some	some	DT
34822	9296	4	practice	practice	NN
34822	9296	5	to	to	TO
34822	9296	6	acquire	acquire	VB
34822	9296	7	the	the	DT
34822	9296	8	facility	facility	NN
34822	9296	9	for	for	IN
34822	9296	10	making	make	VBG
34822	9296	11	very	very	RB
34822	9296	12	elaborate	elaborate	JJ
34822	9296	13	designs	design	NNS
34822	9296	14	,	,	,
34822	9296	15	but	but	CC
34822	9296	16	straight	straight	JJ
34822	9296	17	lines	line	NNS
34822	9296	18	,	,	,
34822	9296	19	dots	dot	NNS
34822	9296	20	,	,	,
34822	9296	21	and	and	CC
34822	9296	22	circles	circle	NNS
34822	9296	23	around	around	IN
34822	9296	24	the	the	DT
34822	9296	25	cake	cake	NN
34822	9296	26	are	be	VBP
34822	9296	27	easy	easy	JJ
34822	9296	28	to	to	TO
34822	9296	29	make	make	VB
34822	9296	30	,	,	,
34822	9296	31	and	and	CC
34822	9296	32	with	with	IN
34822	9296	33	these	these	DT
34822	9296	34	a	a	DT
34822	9296	35	great	great	JJ
34822	9296	36	variety	variety	NN
34822	9296	37	of	of	IN
34822	9296	38	combinations	combination	NNS
34822	9296	39	can	can	MD
34822	9296	40	be	be	VB
34822	9296	41	made	make	VBN
34822	9296	42	.	.	.
34822	9297	1	Tubes	tube	NNS
34822	9297	2	of	of	IN
34822	9297	3	various	various	JJ
34822	9297	4	-	-	HYPH
34822	9297	5	shaped	shape	VBN
34822	9297	6	openings	opening	NNS
34822	9297	7	are	be	VBP
34822	9297	8	made	make	VBN
34822	9297	9	to	to	TO
34822	9297	10	give	give	VB
34822	9297	11	different	different	JJ
34822	9297	12	forms	form	NNS
34822	9297	13	to	to	IN
34822	9297	14	the	the	DT
34822	9297	15	icing	icing	NN
34822	9297	16	pressed	press	VBN
34822	9297	17	through	through	IN
34822	9297	18	them	-PRON-	PRP
34822	9297	19	.	.	.
34822	9298	1	If	if	IN
34822	9298	2	one	one	CD
34822	9298	3	cares	care	VBZ
34822	9298	4	to	to	TO
34822	9298	5	practise	practise	VB
34822	9298	6	making	make	VBG
34822	9298	7	fancy	fancy	JJ
34822	9298	8	decorations	decoration	NNS
34822	9298	9	,	,	,
34822	9298	10	draw	draw	VB
34822	9298	11	a	a	DT
34822	9298	12	design	design	NN
34822	9298	13	on	on	IN
34822	9298	14	a	a	DT
34822	9298	15	paper	paper	NN
34822	9298	16	or	or	CC
34822	9298	17	slab	slab	NN
34822	9298	18	and	and	CC
34822	9298	19	follow	follow	VB
34822	9298	20	the	the	DT
34822	9298	21	lines	line	NNS
34822	9298	22	with	with	IN
34822	9298	23	icing	ice	VBG
34822	9298	24	;	;	:
34822	9298	25	scrape	scrape	VB
34822	9298	26	off	off	IN
34822	9298	27	the	the	DT
34822	9298	28	icing	icing	NN
34822	9298	29	when	when	WRB
34822	9298	30	it	-PRON-	PRP
34822	9298	31	is	be	VBZ
34822	9298	32	done	do	VBN
34822	9298	33	,	,	,
34822	9298	34	and	and	CC
34822	9298	35	repeat	repeat	VB
34822	9298	36	the	the	DT
34822	9298	37	operation	operation	NN
34822	9298	38	until	until	IN
34822	9298	39	familiar	familiar	JJ
34822	9298	40	enough	enough	RB
34822	9298	41	with	with	IN
34822	9298	42	the	the	DT
34822	9298	43	design	design	NN
34822	9298	44	to	to	TO
34822	9298	45	be	be	VB
34822	9298	46	able	able	JJ
34822	9298	47	to	to	TO
34822	9298	48	make	make	VB
34822	9298	49	it	-PRON-	PRP
34822	9298	50	without	without	IN
34822	9298	51	a	a	DT
34822	9298	52	guide	guide	NN
34822	9298	53	.	.	.
34822	9299	1	CHAPTER	chapter	NN
34822	9299	2	XXII	XXII	NNP
34822	9299	3	FROZEN	FROZEN	NNP
34822	9299	4	DESSERTS	DESSERTS	NNP
34822	9299	5	ICE	ICE	NNP
34822	9299	6	-	-	HYPH
34822	9299	7	CREAMS	CREAMS	NNP
34822	9299	8	,	,	,
34822	9299	9	WATER	water	NN
34822	9299	10	-	-	HYPH
34822	9299	11	ICES	ICES	NNP
34822	9299	12	,	,	,
34822	9299	13	PARFAITS	parfaits	NN
34822	9299	14	,	,	,
34822	9299	15	MOUSSES	MOUSSES	NNP
34822	9299	16	,	,	,
34822	9299	17	FROZEN	FROZEN	NNP
34822	9299	18	FRUITS	FRUITS	NNP
34822	9299	19	,	,	,
34822	9299	20	PUNCHES	PUNCHES	NNP
34822	9299	21	,	,	,
34822	9299	22	AND	and	CC
34822	9299	23	SHERBETS	SHERBETS	NNP
34822	9299	24	Frozen	frozen	JJ
34822	9299	25	desserts	dessert	NNS
34822	9299	26	are	be	VBP
34822	9299	27	the	the	DT
34822	9299	28	most	most	RBS
34822	9299	29	acceptable	acceptable	JJ
34822	9299	30	of	of	IN
34822	9299	31	any	any	DT
34822	9299	32	that	that	WDT
34822	9299	33	can	can	MD
34822	9299	34	be	be	VB
34822	9299	35	presented	present	VBN
34822	9299	36	in	in	IN
34822	9299	37	the	the	DT
34822	9299	38	summer	summer	NN
34822	9299	39	-	-	HYPH
34822	9299	40	time	time	NN
34822	9299	41	,	,	,
34822	9299	42	and	and	CC
34822	9299	43	at	at	IN
34822	9299	44	any	any	DT
34822	9299	45	season	season	NN
34822	9299	46	they	-PRON-	PRP
34822	9299	47	are	be	VBP
34822	9299	48	served	serve	VBN
34822	9299	49	and	and	CC
34822	9299	50	expected	expect	VBN
34822	9299	51	at	at	IN
34822	9299	52	dinner	dinner	NN
34822	9299	53	entertainments	entertainment	NNS
34822	9299	54	.	.	.
34822	9300	1	[	[	-LRB-
34822	9300	2	Sidenote	sidenote	IN
34822	9300	3	:	:	:
34822	9300	4	Comparative	comparative	JJ
34822	9300	5	trouble	trouble	NN
34822	9300	6	and	and	CC
34822	9300	7	expense	expense	NN
34822	9300	8	.	.	.
34822	9300	9	]	]	-RRB-
34822	9301	1	The	the	DT
34822	9301	2	trouble	trouble	NN
34822	9301	3	of	of	IN
34822	9301	4	making	make	VBG
34822	9301	5	them	-PRON-	PRP
34822	9301	6	is	be	VBZ
34822	9301	7	not	not	RB
34822	9301	8	greater	great	JJR
34822	9301	9	than	than	IN
34822	9301	10	that	that	DT
34822	9301	11	of	of	IN
34822	9301	12	making	make	VBG
34822	9301	13	any	any	DT
34822	9301	14	dessert	dessert	NN
34822	9301	15	of	of	IN
34822	9301	16	the	the	DT
34822	9301	17	same	same	JJ
34822	9301	18	class	class	NN
34822	9301	19	,	,	,
34822	9301	20	and	and	CC
34822	9301	21	the	the	DT
34822	9301	22	expense	expense	NN
34822	9301	23	no	no	RB
34822	9301	24	more	more	RBR
34822	9301	25	than	than	IN
34822	9301	26	any	any	DT
34822	9301	27	dessert	dessert	NN
34822	9301	28	using	use	VBG
34822	9301	29	the	the	DT
34822	9301	30	same	same	JJ
34822	9301	31	amount	amount	NN
34822	9301	32	of	of	IN
34822	9301	33	eggs	egg	NNS
34822	9301	34	and	and	CC
34822	9301	35	cream	cream	NN
34822	9301	36	;	;	:
34822	9301	37	thus	thus	RB
34822	9301	38	a	a	DT
34822	9301	39	plain	plain	JJ
34822	9301	40	ice	ice	NN
34822	9301	41	-	-	HYPH
34822	9301	42	cream	cream	NN
34822	9301	43	is	be	VBZ
34822	9301	44	the	the	DT
34822	9301	45	same	same	JJ
34822	9301	46	as	as	IN
34822	9301	47	a	a	DT
34822	9301	48	custard	custard	NN
34822	9301	49	,	,	,
34822	9301	50	a	a	DT
34822	9301	51	mousse	mousse	NN
34822	9301	52	the	the	DT
34822	9301	53	same	same	JJ
34822	9301	54	as	as	IN
34822	9301	55	whipped	whip	VBN
34822	9301	56	cream	cream	NN
34822	9301	57	,	,	,
34822	9301	58	etc	etc	FW
34822	9301	59	.	.	.
34822	9302	1	Parfaits	parfait	NNS
34822	9302	2	are	be	VBP
34822	9302	3	especially	especially	RB
34822	9302	4	delicious	delicious	JJ
34822	9302	5	creams	cream	NNS
34822	9302	6	,	,	,
34822	9302	7	and	and	CC
34822	9302	8	as	as	IN
34822	9302	9	they	-PRON-	PRP
34822	9302	10	require	require	VBP
34822	9302	11	no	no	DT
34822	9302	12	stirring	stirring	JJ
34822	9302	13	while	while	IN
34822	9302	14	freezing	freezing	NN
34822	9302	15	are	be	VBP
34822	9302	16	very	very	RB
34822	9302	17	quickly	quickly	RB
34822	9302	18	and	and	CC
34822	9302	19	easily	easily	RB
34822	9302	20	made	make	VBN
34822	9302	21	.	.	.
34822	9303	1	The	the	DT
34822	9303	2	freezing	freezing	NN
34822	9303	3	of	of	IN
34822	9303	4	ice	ice	NN
34822	9303	5	-	-	HYPH
34822	9303	6	creams	cream	NNS
34822	9303	7	which	which	WDT
34822	9303	8	require	require	VBP
34822	9303	9	stirring	stir	VBG
34822	9303	10	is	be	VBZ
34822	9303	11	accomplished	accomplish	VBN
34822	9303	12	in	in	IN
34822	9303	13	twenty	twenty	CD
34822	9303	14	to	to	TO
34822	9303	15	twenty	twenty	CD
34822	9303	16	-	-	HYPH
34822	9303	17	five	five	CD
34822	9303	18	minutes	minute	NNS
34822	9303	19	,	,	,
34822	9303	20	and	and	CC
34822	9303	21	is	be	VBZ
34822	9303	22	much	much	RB
34822	9303	23	easier	easy	JJR
34822	9303	24	work	work	NN
34822	9303	25	than	than	IN
34822	9303	26	beating	beat	VBG
34822	9303	27	eggs	egg	NNS
34822	9303	28	for	for	IN
34822	9303	29	cake	cake	NN
34822	9303	30	.	.	.
34822	9304	1	In	in	IN
34822	9304	2	fact	fact	NN
34822	9304	3	,	,	,
34822	9304	4	the	the	DT
34822	9304	5	whole	whole	JJ
34822	9304	6	process	process	NN
34822	9304	7	of	of	IN
34822	9304	8	making	make	VBG
34822	9304	9	ice	ice	NN
34822	9304	10	-	-	HYPH
34822	9304	11	creams	cream	NNS
34822	9304	12	is	be	VBZ
34822	9304	13	easier	easy	JJR
34822	9304	14	than	than	IN
34822	9304	15	that	that	DT
34822	9304	16	of	of	IN
34822	9304	17	making	make	VBG
34822	9304	18	cake	cake	NN
34822	9304	19	,	,	,
34822	9304	20	but	but	CC
34822	9304	21	the	the	DT
34822	9304	22	latter	latter	JJ
34822	9304	23	is	be	VBZ
34822	9304	24	so	so	RB
34822	9304	25	generally	generally	RB
34822	9304	26	practised	practise	VBN
34822	9304	27	that	that	IN
34822	9304	28	nothing	nothing	NN
34822	9304	29	is	be	VBZ
34822	9304	30	thought	think	VBN
34822	9304	31	of	of	IN
34822	9304	32	it	-PRON-	PRP
34822	9304	33	.	.	.
34822	9305	1	It	-PRON-	PRP
34822	9305	2	will	will	MD
34822	9305	3	be	be	VB
34822	9305	4	the	the	DT
34822	9305	5	same	same	JJ
34822	9305	6	with	with	IN
34822	9305	7	ice	ice	NN
34822	9305	8	-	-	HYPH
34822	9305	9	cream	cream	NN
34822	9305	10	if	if	IN
34822	9305	11	the	the	DT
34822	9305	12	habit	habit	NN
34822	9305	13	is	be	VBZ
34822	9305	14	once	once	RB
34822	9305	15	formed	form	VBN
34822	9305	16	.	.	.
34822	9306	1	They	-PRON-	PRP
34822	9306	2	have	have	VBP
34822	9306	3	the	the	DT
34822	9306	4	advantage	advantage	NN
34822	9306	5	over	over	IN
34822	9306	6	hot	hot	JJ
34822	9306	7	desserts	dessert	NNS
34822	9306	8	that	that	IN
34822	9306	9	they	-PRON-	PRP
34822	9306	10	require	require	VBP
34822	9306	11	no	no	DT
34822	9306	12	attention	attention	NN
34822	9306	13	at	at	IN
34822	9306	14	dinner	dinner	NN
34822	9306	15	-	-	HYPH
34822	9306	16	time	time	NN
34822	9306	17	.	.	.
34822	9307	1	CLASSIFICATION	classification	NN
34822	9307	2	OF	of	IN
34822	9307	3	ICE	ICE	NNP
34822	9307	4	-	-	HYPH
34822	9307	5	CREAMS	CREAMS	NNP
34822	9307	6	Philadelphia	Philadelphia	NNP
34822	9307	7	ice	ice	NN
34822	9307	8	-	-	HYPH
34822	9307	9	creams	cream	NNS
34822	9307	10	are	be	VBP
34822	9307	11	cream	cream	NN
34822	9307	12	sweetened	sweeten	VBN
34822	9307	13	,	,	,
34822	9307	14	flavored	flavor	VBN
34822	9307	15	,	,	,
34822	9307	16	and	and	CC
34822	9307	17	stirred	stir	VBN
34822	9307	18	while	while	IN
34822	9307	19	freezing	freeze	VBG
34822	9307	20	.	.	.
34822	9308	1	French	french	JJ
34822	9308	2	ice	ice	NN
34822	9308	3	-	-	HYPH
34822	9308	4	creams	cream	NNS
34822	9308	5	are	be	VBP
34822	9308	6	custards	custard	NNS
34822	9308	7	of	of	IN
34822	9308	8	different	different	JJ
34822	9308	9	degrees	degree	NNS
34822	9308	10	of	of	IN
34822	9308	11	richness	richness	NN
34822	9308	12	stirred	stir	VBN
34822	9308	13	while	while	IN
34822	9308	14	freezing	freeze	VBG
34822	9308	15	.	.	.
34822	9309	1	Parfaits	parfait	NNS
34822	9309	2	,	,	,
34822	9309	3	biscuits	biscuit	NNS
34822	9309	4	,	,	,
34822	9309	5	and	and	CC
34822	9309	6	mousses	mousse	NNS
34822	9309	7	are	be	VBP
34822	9309	8	whipped	whip	VBN
34822	9309	9	cream	cream	NN
34822	9309	10	,	,	,
34822	9309	11	with	with	IN
34822	9309	12	or	or	CC
34822	9309	13	without	without	IN
34822	9309	14	eggs	egg	NNS
34822	9309	15	,	,	,
34822	9309	16	frozen	freeze	VBN
34822	9309	17	without	without	IN
34822	9309	18	stirring	stir	VBG
34822	9309	19	.	.	.
34822	9310	1	Water	water	NN
34822	9310	2	-	-	HYPH
34822	9310	3	ices	ice	NNS
34822	9310	4	are	be	VBP
34822	9310	5	fruit	fruit	NN
34822	9310	6	-	-	HYPH
34822	9310	7	juices	juice	NNS
34822	9310	8	sweetened	sweeten	VBN
34822	9310	9	with	with	IN
34822	9310	10	sugar	sugar	NN
34822	9310	11	syrup	syrup	NN
34822	9310	12	,	,	,
34822	9310	13	stirred	stir	VBN
34822	9310	14	while	while	IN
34822	9310	15	freezing	freeze	VBG
34822	9310	16	.	.	.
34822	9311	1	Punches	punch	NNS
34822	9311	2	and	and	CC
34822	9311	3	sherbets	sherbet	NNS
34822	9311	4	are	be	VBP
34822	9311	5	water	water	NN
34822	9311	6	-	-	HYPH
34822	9311	7	ices	ice	NNS
34822	9311	8	with	with	IN
34822	9311	9	liquors	liquor	NNS
34822	9311	10	mixed	mix	VBN
34822	9311	11	with	with	IN
34822	9311	12	them	-PRON-	PRP
34822	9311	13	either	either	CC
34822	9311	14	before	before	IN
34822	9311	15	or	or	CC
34822	9311	16	after	after	IN
34822	9311	17	they	-PRON-	PRP
34822	9311	18	are	be	VBP
34822	9311	19	frozen	freeze	VBN
34822	9311	20	.	.	.
34822	9312	1	[	[	-LRB-
34822	9312	2	Sidenote	sidenote	NN
34822	9312	3	:	:	:
34822	9312	4	Fancy	fancy	JJ
34822	9312	5	creams	cream	NNS
34822	9312	6	.	.	.
34822	9312	7	]	]	-RRB-
34822	9313	1	These	these	DT
34822	9313	2	creams	cream	NNS
34822	9313	3	,	,	,
34822	9313	4	in	in	IN
34822	9313	5	different	different	JJ
34822	9313	6	degrees	degree	NNS
34822	9313	7	of	of	IN
34822	9313	8	richness	richness	NN
34822	9313	9	and	and	CC
34822	9313	10	with	with	IN
34822	9313	11	different	different	JJ
34822	9313	12	flavorings	flavoring	NNS
34822	9313	13	,	,	,
34822	9313	14	give	give	VB
34822	9313	15	an	an	DT
34822	9313	16	infinite	infinite	JJ
34822	9313	17	variety	variety	NN
34822	9313	18	,	,	,
34822	9313	19	and	and	CC
34822	9313	20	their	-PRON-	PRP$
34822	9313	21	combinations	combination	NNS
34822	9313	22	and	and	CC
34822	9313	23	forms	form	NNS
34822	9313	24	of	of	IN
34822	9313	25	molding	molding	NN
34822	9313	26	give	give	VBP
34822	9313	27	all	all	PDT
34822	9313	28	the	the	DT
34822	9313	29	fancy	fancy	JJ
34822	9313	30	ices	ice	NNS
34822	9313	31	.	.	.
34822	9314	1	GENERAL	general	NN
34822	9314	2	RULES	rule	NNS
34822	9314	3	FOR	for	IN
34822	9314	4	MAKING	make	VBG
34822	9314	5	ICE	ICE	NNP
34822	9314	6	-	-	HYPH
34822	9314	7	CREAMS	CREAMS	NNP
34822	9314	8	--	--	:
34822	9314	9	TO	to	IN
34822	9314	10	PREPARE	PREPARE	NNP
34822	9314	11	ICE	ICE	NNP
34822	9314	12	-	-	HYPH
34822	9314	13	CREAM	cream	NN
34822	9314	14	MIXTURES	mixture	VBN
34822	9314	15	[	[	-LRB-
34822	9314	16	Sidenote	sidenote	NN
34822	9314	17	:	:	:
34822	9314	18	The	the	DT
34822	9314	19	cream	cream	NN
34822	9314	20	.	.	.
34822	9314	21	]	]	-RRB-
34822	9315	1	Unless	unless	IN
34822	9315	2	the	the	DT
34822	9315	3	cream	cream	NN
34822	9315	4	is	be	VBZ
34822	9315	5	to	to	TO
34822	9315	6	be	be	VB
34822	9315	7	whipped	whip	VBN
34822	9315	8	it	-PRON-	PRP
34822	9315	9	should	should	MD
34822	9315	10	be	be	VB
34822	9315	11	scalded	scald	VBN
34822	9315	12	,	,	,
34822	9315	13	as	as	IN
34822	9315	14	it	-PRON-	PRP
34822	9315	15	then	then	RB
34822	9315	16	gives	give	VBZ
34822	9315	17	a	a	DT
34822	9315	18	smoother	smooth	JJR
34822	9315	19	and	and	CC
34822	9315	20	better	well	JJR
34822	9315	21	ice	ice	NN
34822	9315	22	;	;	:
34822	9315	23	otherwise	otherwise	RB
34822	9315	24	it	-PRON-	PRP
34822	9315	25	has	have	VBZ
34822	9315	26	a	a	DT
34822	9315	27	raw	raw	JJ
34822	9315	28	taste	taste	NN
34822	9315	29	.	.	.
34822	9316	1	It	-PRON-	PRP
34822	9316	2	is	be	VBZ
34822	9316	3	scalded	scald	VBN
34822	9316	4	as	as	RB
34822	9316	5	soon	soon	RB
34822	9316	6	as	as	IN
34822	9316	7	the	the	DT
34822	9316	8	water	water	NN
34822	9316	9	in	in	IN
34822	9316	10	the	the	DT
34822	9316	11	outside	outside	JJ
34822	9316	12	kettle	kettle	NN
34822	9316	13	boils	boil	VBZ
34822	9316	14	.	.	.
34822	9317	1	If	if	IN
34822	9317	2	the	the	DT
34822	9317	3	cream	cream	NN
34822	9317	4	is	be	VBZ
34822	9317	5	too	too	RB
34822	9317	6	much	much	JJ
34822	9317	7	cooked	cook	VBN
34822	9317	8	it	-PRON-	PRP
34822	9317	9	will	will	MD
34822	9317	10	not	not	RB
34822	9317	11	increase	increase	VB
34822	9317	12	in	in	IN
34822	9317	13	bulk	bulk	NN
34822	9317	14	when	when	WRB
34822	9317	15	stirred	stir	VBN
34822	9317	16	,	,	,
34822	9317	17	therefore	therefore	RB
34822	9317	18	do	do	VBP
34822	9317	19	not	not	RB
34822	9317	20	boil	boil	VB
34822	9317	21	the	the	DT
34822	9317	22	cream	cream	NN
34822	9317	23	.	.	.
34822	9318	1	When	when	WRB
34822	9318	2	whipped	whip	VBN
34822	9318	3	cream	cream	NN
34822	9318	4	is	be	VBZ
34822	9318	5	used	use	VBN
34822	9318	6	it	-PRON-	PRP
34822	9318	7	should	should	MD
34822	9318	8	be	be	VB
34822	9318	9	very	very	RB
34822	9318	10	cold	cold	JJ
34822	9318	11	,	,	,
34822	9318	12	whipped	whip	VBD
34822	9318	13	to	to	IN
34822	9318	14	a	a	DT
34822	9318	15	stiff	stiff	JJ
34822	9318	16	,	,	,
34822	9318	17	firm	firm	JJ
34822	9318	18	froth	froth	NN
34822	9318	19	with	with	IN
34822	9318	20	a	a	DT
34822	9318	21	wire	wire	NN
34822	9318	22	whip	whip	NN
34822	9318	23	,	,	,
34822	9318	24	and	and	CC
34822	9318	25	the	the	DT
34822	9318	26	liquid	liquid	NN
34822	9318	27	which	which	WDT
34822	9318	28	drains	drain	VBZ
34822	9318	29	from	from	IN
34822	9318	30	it	-PRON-	PRP
34822	9318	31	should	should	MD
34822	9318	32	not	not	RB
34822	9318	33	be	be	VB
34822	9318	34	used	use	VBN
34822	9318	35	.	.	.
34822	9319	1	(	(	-LRB-
34822	9319	2	See	see	VB
34822	9319	3	whipping	whipping	NN
34822	9319	4	cream	cream	NN
34822	9319	5	,	,	,
34822	9319	6	page	page	NN
34822	9319	7	408	408	CD
34822	9319	8	.	.	.
34822	9319	9	)	)	-RRB-
34822	9320	1	[	[	-LRB-
34822	9320	2	Sidenote	sidenote	NN
34822	9320	3	:	:	:
34822	9320	4	The	the	DT
34822	9320	5	sugar	sugar	NN
34822	9320	6	.	.	.
34822	9320	7	]	]	-RRB-
34822	9321	1	Ices	ice	NNS
34822	9321	2	are	be	VBP
34822	9321	3	much	much	RB
34822	9321	4	better	well	JJR
34822	9321	5	when	when	WRB
34822	9321	6	the	the	DT
34822	9321	7	sugar	sugar	NN
34822	9321	8	is	be	VBZ
34822	9321	9	added	add	VBN
34822	9321	10	in	in	IN
34822	9321	11	the	the	DT
34822	9321	12	form	form	NN
34822	9321	13	of	of	IN
34822	9321	14	syrup	syrup	NN
34822	9321	15	.	.	.
34822	9322	1	(	(	-LRB-
34822	9322	2	See	see	VB
34822	9322	3	sugar	sugar	NN
34822	9322	4	syrup	syrup	NN
34822	9322	5	,	,	,
34822	9322	6	page	page	NN
34822	9322	7	503	503	CD
34822	9322	8	;	;	:
34822	9322	9	and	and	CC
34822	9322	10	boiling	boil	VBG
34822	9322	11	syrup	syrup	NN
34822	9322	12	,	,	,
34822	9322	13	page	page	NN
34822	9322	14	513	513	CD
34822	9322	15	.	.	.
34822	9322	16	)	)	-RRB-
34822	9323	1	Frozen	frozen	JJ
34822	9323	2	fruits	fruit	NNS
34822	9323	3	are	be	VBP
34822	9323	4	smoother	smooth	JJR
34822	9323	5	when	when	WRB
34822	9323	6	sweetened	sweeten	VBN
34822	9323	7	with	with	IN
34822	9323	8	syrup	syrup	NN
34822	9323	9	,	,	,
34822	9323	10	and	and	CC
34822	9323	11	water	water	NN
34822	9323	12	-	-	HYPH
34822	9323	13	ices	ice	NNS
34822	9323	14	should	should	MD
34822	9323	15	be	be	VB
34822	9323	16	made	make	VBN
34822	9323	17	of	of	IN
34822	9323	18	a	a	DT
34822	9323	19	thick	thick	JJ
34822	9323	20	syrup	syrup	NN
34822	9323	21	diluted	dilute	VBN
34822	9323	22	with	with	IN
34822	9323	23	fruit	fruit	NN
34822	9323	24	-	-	HYPH
34822	9323	25	juice	juice	NN
34822	9323	26	to	to	IN
34822	9323	27	20	20	CD
34822	9323	28	°	°	NNS
34822	9323	29	on	on	IN
34822	9323	30	the	the	DT
34822	9323	31	syrup	syrup	NN
34822	9323	32	gauge	gauge	NN
34822	9323	33	.	.	.
34822	9324	1	[	[	-LRB-
34822	9324	2	Sidenote	sidenote	NN
34822	9324	3	:	:	:
34822	9324	4	Custards	Custards	NNPS
34822	9324	5	]	]	-RRB-
34822	9324	6	In	in	IN
34822	9324	7	custard	custard	NN
34822	9324	8	creams	cream	VBZ
34822	9324	9	the	the	DT
34822	9324	10	milk	milk	NN
34822	9324	11	should	should	MD
34822	9324	12	be	be	VB
34822	9324	13	scalded	scald	VBN
34822	9324	14	,	,	,
34822	9324	15	and	and	CC
34822	9324	16	when	when	WRB
34822	9324	17	a	a	DT
34822	9324	18	little	little	JJ
34822	9324	19	cool	cool	JJ
34822	9324	20	stirred	stir	VBN
34822	9324	21	into	into	IN
34822	9324	22	the	the	DT
34822	9324	23	beaten	beat	VBN
34822	9324	24	yolks	yolk	NNS
34822	9324	25	(	(	-LRB-
34822	9324	26	the	the	DT
34822	9324	27	whites	white	NNS
34822	9324	28	of	of	IN
34822	9324	29	the	the	DT
34822	9324	30	eggs	egg	NNS
34822	9324	31	are	be	VBP
34822	9324	32	not	not	RB
34822	9324	33	generally	generally	RB
34822	9324	34	used	use	VBN
34822	9324	35	)	)	-RRB-
34822	9324	36	.	.	.
34822	9325	1	The	the	DT
34822	9325	2	whole	whole	NN
34822	9325	3	is	be	VBZ
34822	9325	4	then	then	RB
34822	9325	5	placed	place	VBN
34822	9325	6	on	on	IN
34822	9325	7	the	the	DT
34822	9325	8	fire	fire	NN
34822	9325	9	,	,	,
34822	9325	10	and	and	CC
34822	9325	11	stirred	stir	VBD
34822	9325	12	continually	continually	RB
34822	9325	13	until	until	IN
34822	9325	14	it	-PRON-	PRP
34822	9325	15	coats	coat	VBZ
34822	9325	16	the	the	DT
34822	9325	17	spoon	spoon	NN
34822	9325	18	no	no	RB
34822	9325	19	longer	long	RBR
34822	9325	20	.	.	.
34822	9326	1	The	the	DT
34822	9326	2	flavoring	flavoring	NN
34822	9326	3	is	be	VBZ
34822	9326	4	then	then	RB
34822	9326	5	added	add	VBN
34822	9326	6	,	,	,
34822	9326	7	and	and	CC
34822	9326	8	it	-PRON-	PRP
34822	9326	9	is	be	VBZ
34822	9326	10	beaten	beat	VBN
34822	9326	11	until	until	IN
34822	9326	12	cold	cold	JJ
34822	9326	13	.	.	.
34822	9327	1	This	this	DT
34822	9327	2	makes	make	VBZ
34822	9327	3	it	-PRON-	PRP
34822	9327	4	light	light	JJ
34822	9327	5	and	and	CC
34822	9327	6	smooth	smooth	JJ
34822	9327	7	,	,	,
34822	9327	8	and	and	CC
34822	9327	9	increases	increase	VBZ
34822	9327	10	its	-PRON-	PRP$
34822	9327	11	bulk	bulk	NN
34822	9327	12	.	.	.
34822	9328	1	[	[	-LRB-
34822	9328	2	Sidenote	sidenote	IN
34822	9328	3	:	:	:
34822	9328	4	Biscuits	biscuit	NNS
34822	9328	5	and	and	CC
34822	9328	6	parfaits	parfait	NNS
34822	9328	7	.	.	.
34822	9328	8	]	]	-RRB-
34822	9329	1	For	for	IN
34822	9329	2	biscuits	biscuit	NNS
34822	9329	3	and	and	CC
34822	9329	4	parfaits	parfait	VBZ
34822	9329	5	the	the	DT
34822	9329	6	custard	custard	NN
34822	9329	7	is	be	VBZ
34822	9329	8	made	make	VBN
34822	9329	9	of	of	IN
34822	9329	10	sugar	sugar	NN
34822	9329	11	syrup	syrup	NN
34822	9329	12	and	and	CC
34822	9329	13	yolks	yolk	NNS
34822	9329	14	of	of	IN
34822	9329	15	eggs	egg	NNS
34822	9329	16	cooked	cook	VBN
34822	9329	17	together	together	RB
34822	9329	18	until	until	IN
34822	9329	19	it	-PRON-	PRP
34822	9329	20	coats	coat	VBZ
34822	9329	21	the	the	DT
34822	9329	22	spoon	spoon	NN
34822	9329	23	,	,	,
34822	9329	24	and	and	CC
34822	9329	25	is	be	VBZ
34822	9329	26	then	then	RB
34822	9329	27	beaten	beat	VBN
34822	9329	28	until	until	IN
34822	9329	29	cold	cold	JJ
34822	9329	30	.	.	.
34822	9330	1	[	[	-LRB-
34822	9330	2	Sidenote	sidenote	NN
34822	9330	3	:	:	:
34822	9330	4	Freezing	freezing	NN
34822	9330	5	.	.	.
34822	9330	6	]	]	-RRB-
34822	9331	1	[	[	-LRB-
34822	9331	2	Sidenote	sidenote	NN
34822	9331	3	:	:	:
34822	9331	4	Time	time	NN
34822	9331	5	.	.	.
34822	9331	6	]	]	-RRB-
34822	9332	1	_	_	NNP
34822	9332	2	Freezing._--Put	Freezing._--Put	NNP
34822	9332	3	the	the	DT
34822	9332	4	ice	ice	NN
34822	9332	5	in	in	IN
34822	9332	6	a	a	DT
34822	9332	7	strong	strong	JJ
34822	9332	8	cloth	cloth	NN
34822	9332	9	or	or	CC
34822	9332	10	bag	bag	NN
34822	9332	11	,	,	,
34822	9332	12	and	and	CC
34822	9332	13	pound	pound	VB
34822	9332	14	it	-PRON-	PRP
34822	9332	15	quite	quite	RB
34822	9332	16	fine	fine	JJ
34822	9332	17	.	.	.
34822	9333	1	The	the	DT
34822	9333	2	finer	fine	JJR
34822	9333	3	the	the	DT
34822	9333	4	ice	ice	NN
34822	9333	5	the	the	DT
34822	9333	6	quicker	quick	JJR
34822	9333	7	will	will	MD
34822	9333	8	be	be	VB
34822	9333	9	the	the	DT
34822	9333	10	freezing	freezing	NN
34822	9333	11	.	.	.
34822	9334	1	Snow	snow	NN
34822	9334	2	may	may	MD
34822	9334	3	be	be	VB
34822	9334	4	used	use	VBN
34822	9334	5	in	in	IN
34822	9334	6	place	place	NN
34822	9334	7	of	of	IN
34822	9334	8	ice	ice	NN
34822	9334	9	.	.	.
34822	9335	1	Use	use	VB
34822	9335	2	one	one	CD
34822	9335	3	part	part	NN
34822	9335	4	of	of	IN
34822	9335	5	rock	rock	NN
34822	9335	6	salt	salt	NN
34822	9335	7	(	(	-LRB-
34822	9335	8	fine	fine	JJ
34822	9335	9	salt	salt	NN
34822	9335	10	will	will	MD
34822	9335	11	not	not	RB
34822	9335	12	do	do	VB
34822	9335	13	)	)	-RRB-
34822	9335	14	to	to	IN
34822	9335	15	three	three	CD
34822	9335	16	parts	part	NNS
34822	9335	17	of	of	IN
34822	9335	18	ice	ice	NN
34822	9335	19	.	.	.
34822	9336	1	Rock	rock	NN
34822	9336	2	salt	salt	NN
34822	9336	3	can	can	MD
34822	9336	4	be	be	VB
34822	9336	5	had	have	VBN
34822	9336	6	at	at	IN
34822	9336	7	feed	feed	NN
34822	9336	8	-	-	HYPH
34822	9336	9	stores	store	NNS
34822	9336	10	when	when	WRB
34822	9336	11	not	not	RB
34822	9336	12	found	find	VBN
34822	9336	13	at	at	IN
34822	9336	14	grocers	grocer	NNS
34822	9336	15	'	'	''
34822	9336	16	.	.	.
34822	9337	1	Place	place	VB
34822	9337	2	the	the	DT
34822	9337	3	can	can	MD
34822	9337	4	in	in	IN
34822	9337	5	the	the	DT
34822	9337	6	freezing	freezing	JJ
34822	9337	7	pail	pail	NN
34822	9337	8	with	with	IN
34822	9337	9	the	the	DT
34822	9337	10	pivot	pivot	NN
34822	9337	11	of	of	IN
34822	9337	12	the	the	DT
34822	9337	13	can	can	NN
34822	9337	14	in	in	IN
34822	9337	15	the	the	DT
34822	9337	16	socket	socket	NN
34822	9337	17	of	of	IN
34822	9337	18	the	the	DT
34822	9337	19	pail	pail	NN
34822	9337	20	,	,	,
34822	9337	21	have	have	VBP
34822	9337	22	the	the	DT
34822	9337	23	cover	cover	NN
34822	9337	24	on	on	IN
34822	9337	25	the	the	DT
34822	9337	26	can	can	NN
34822	9337	27	,	,	,
34822	9337	28	and	and	CC
34822	9337	29	a	a	DT
34822	9337	30	cork	cork	NN
34822	9337	31	in	in	IN
34822	9337	32	the	the	DT
34822	9337	33	opening	opening	NN
34822	9337	34	on	on	IN
34822	9337	35	top	top	NN
34822	9337	36	.	.	.
34822	9338	1	Hold	hold	VB
34822	9338	2	the	the	DT
34822	9338	3	can	can	MD
34822	9338	4	straight	straight	RB
34822	9338	5	,	,	,
34822	9338	6	and	and	CC
34822	9338	7	fill	fill	VB
34822	9338	8	around	around	RP
34822	9338	9	it	-PRON-	PRP
34822	9338	10	three	three	CD
34822	9338	11	inches	inch	NNS
34822	9338	12	deep	deep	JJ
34822	9338	13	of	of	IN
34822	9338	14	ice	ice	NN
34822	9338	15	;	;	:
34822	9338	16	then	then	RB
34822	9338	17	an	an	DT
34822	9338	18	inch	inch	NN
34822	9338	19	of	of	IN
34822	9338	20	salt	salt	NN
34822	9338	21	.	.	.
34822	9339	1	Alternate	alternate	VB
34822	9339	2	the	the	DT
34822	9339	3	layers	layer	NNS
34822	9339	4	of	of	IN
34822	9339	5	ice	ice	NN
34822	9339	6	and	and	CC
34822	9339	7	salt	salt	NN
34822	9339	8	,	,	,
34822	9339	9	observing	observe	VBG
34822	9339	10	the	the	DT
34822	9339	11	right	right	JJ
34822	9339	12	proportions	proportion	NNS
34822	9339	13	,	,	,
34822	9339	14	until	until	IN
34822	9339	15	the	the	DT
34822	9339	16	packing	packing	NN
34822	9339	17	rises	rise	VBZ
34822	9339	18	to	to	IN
34822	9339	19	within	within	IN
34822	9339	20	an	an	DT
34822	9339	21	inch	inch	NN
34822	9339	22	of	of	IN
34822	9339	23	the	the	DT
34822	9339	24	top	top	NN
34822	9339	25	of	of	IN
34822	9339	26	the	the	DT
34822	9339	27	can	can	MD
34822	9339	28	;	;	:
34822	9339	29	pack	pack	VB
34822	9339	30	it	-PRON-	PRP
34822	9339	31	down	down	RP
34822	9339	32	as	as	RB
34822	9339	33	solid	solid	JJ
34822	9339	34	as	as	IN
34822	9339	35	possible	possible	JJ
34822	9339	36	.	.	.
34822	9340	1	See	see	VB
34822	9340	2	that	that	IN
34822	9340	3	the	the	DT
34822	9340	4	can	can	MD
34822	9340	5	will	will	MD
34822	9340	6	turn	turn	VB
34822	9340	7	,	,	,
34822	9340	8	and	and	CC
34822	9340	9	be	be	VB
34822	9340	10	careful	careful	JJ
34822	9340	11	not	not	RB
34822	9340	12	to	to	TO
34822	9340	13	lift	lift	VB
34822	9340	14	it	-PRON-	PRP
34822	9340	15	out	out	IN
34822	9340	16	of	of	IN
34822	9340	17	the	the	DT
34822	9340	18	socket	socket	NN
34822	9340	19	.	.	.
34822	9341	1	Take	take	VB
34822	9341	2	off	off	RP
34822	9341	3	the	the	DT
34822	9341	4	top	top	NN
34822	9341	5	of	of	IN
34822	9341	6	the	the	DT
34822	9341	7	can	can	MD
34822	9341	8	;	;	,
34822	9341	9	put	put	VBN
34822	9341	10	in	in	IN
34822	9341	11	the	the	DT
34822	9341	12	paddle	paddle	NN
34822	9341	13	,	,	,
34822	9341	14	placing	place	VBG
34822	9341	15	the	the	DT
34822	9341	16	pivot	pivot	NN
34822	9341	17	in	in	IN
34822	9341	18	the	the	DT
34822	9341	19	socket	socket	NN
34822	9341	20	at	at	IN
34822	9341	21	the	the	DT
34822	9341	22	bottom	bottom	NN
34822	9341	23	;	;	:
34822	9341	24	then	then	RB
34822	9341	25	pour	pour	VB
34822	9341	26	in	in	RP
34822	9341	27	carefully	carefully	RB
34822	9341	28	the	the	DT
34822	9341	29	ice	ice	NN
34822	9341	30	-	-	HYPH
34822	9341	31	cream	cream	NN
34822	9341	32	mixture	mixture	NN
34822	9341	33	,	,	,
34822	9341	34	which	which	WDT
34822	9341	35	must	must	MD
34822	9341	36	be	be	VB
34822	9341	37	perfectly	perfectly	RB
34822	9341	38	cold	cold	JJ
34822	9341	39	.	.	.
34822	9342	1	Adjust	adjust	VB
34822	9342	2	the	the	DT
34822	9342	3	tops	top	NNS
34822	9342	4	and	and	CC
34822	9342	5	crank	crank	NNP
34822	9342	6	,	,	,
34822	9342	7	and	and	CC
34822	9342	8	turn	turn	VB
34822	9342	9	it	-PRON-	PRP
34822	9342	10	for	for	IN
34822	9342	11	twenty	twenty	CD
34822	9342	12	to	to	TO
34822	9342	13	twenty	twenty	CD
34822	9342	14	-	-	HYPH
34822	9342	15	five	five	CD
34822	9342	16	minutes	minute	NNS
34822	9342	17	,	,	,
34822	9342	18	by	by	IN
34822	9342	19	which	which	WDT
34822	9342	20	time	time	NN
34822	9342	21	the	the	DT
34822	9342	22	cream	cream	NN
34822	9342	23	should	should	MD
34822	9342	24	be	be	VB
34822	9342	25	frozen	freeze	VBN
34822	9342	26	.	.	.
34822	9343	1	The	the	DT
34822	9343	2	crank	crank	NN
34822	9343	3	turns	turn	VBZ
34822	9343	4	harder	hard	JJR
34822	9343	5	when	when	WRB
34822	9343	6	the	the	DT
34822	9343	7	mixture	mixture	NN
34822	9343	8	has	have	VBZ
34822	9343	9	stiffened	stiffen	VBN
34822	9343	10	,	,	,
34822	9343	11	and	and	CC
34822	9343	12	it	-PRON-	PRP
34822	9343	13	is	be	VBZ
34822	9343	14	not	not	RB
34822	9343	15	necessary	necessary	JJ
34822	9343	16	to	to	TO
34822	9343	17	look	look	VB
34822	9343	18	in	in	IN
34822	9343	19	order	order	NN
34822	9343	20	to	to	TO
34822	9343	21	know	know	VB
34822	9343	22	it	-PRON-	PRP
34822	9343	23	is	be	VBZ
34822	9343	24	frozen	freeze	VBN
34822	9343	25	.	.	.
34822	9344	1	If	if	IN
34822	9344	2	the	the	DT
34822	9344	3	cream	cream	NN
34822	9344	4	is	be	VBZ
34822	9344	5	frozen	freeze	VBN
34822	9344	6	too	too	RB
34822	9344	7	quickly	quickly	RB
34822	9344	8	it	-PRON-	PRP
34822	9344	9	will	will	MD
34822	9344	10	be	be	VB
34822	9344	11	coarse	coarse	RB
34822	9344	12	-	-	HYPH
34822	9344	13	grained	grain	VBN
34822	9344	14	.	.	.
34822	9345	1	To	to	TO
34822	9345	2	have	have	VB
34822	9345	3	it	-PRON-	PRP
34822	9345	4	fine	fine	RB
34822	9345	5	-	-	HYPH
34822	9345	6	grained	grain	VBN
34822	9345	7	it	-PRON-	PRP
34822	9345	8	must	must	MD
34822	9345	9	be	be	VB
34822	9345	10	turned	turn	VBN
34822	9345	11	constantly	constantly	RB
34822	9345	12	,	,	,
34822	9345	13	and	and	CC
34822	9345	14	not	not	RB
34822	9345	15	frozen	freeze	VBN
34822	9345	16	in	in	IN
34822	9345	17	less	less	JJR
34822	9345	18	time	time	NN
34822	9345	19	than	than	IN
34822	9345	20	twenty	twenty	CD
34822	9345	21	minutes	minute	NNS
34822	9345	22	.	.	.
34822	9346	1	[	[	-LRB-
34822	9346	2	Sidenote	sidenote	NN
34822	9346	3	:	:	:
34822	9346	4	Adding	add	VBG
34822	9346	5	fruit	fruit	NN
34822	9346	6	,	,	,
34822	9346	7	nuts	nut	NNS
34822	9346	8	,	,	,
34822	9346	9	cream	cream	NN
34822	9346	10	,	,	,
34822	9346	11	etc	etc	FW
34822	9346	12	.	.	.
34822	9346	13	]	]	-RRB-
34822	9347	1	[	[	-LRB-
34822	9347	2	Sidenote	sidenote	VB
34822	9347	3	:	:	:
34822	9347	4	Ripening	ripening	JJ
34822	9347	5	.	.	.
34822	9347	6	]	]	-RRB-
34822	9348	1	_	_	NNP
34822	9348	2	Packing._--When	Packing._--When	NNP
34822	9348	3	the	the	DT
34822	9348	4	cream	cream	NN
34822	9348	5	is	be	VBZ
34822	9348	6	frozen	freeze	VBN
34822	9348	7	take	take	VB
34822	9348	8	off	off	RP
34822	9348	9	the	the	DT
34822	9348	10	crank	crank	NN
34822	9348	11	and	and	CC
34822	9348	12	the	the	DT
34822	9348	13	top	top	NN
34822	9348	14	of	of	IN
34822	9348	15	the	the	DT
34822	9348	16	pail	pail	NN
34822	9348	17	.	.	.
34822	9349	1	Wipe	wipe	NN
34822	9349	2	carefully	carefully	RB
34822	9349	3	the	the	DT
34822	9349	4	top	top	NN
34822	9349	5	of	of	IN
34822	9349	6	the	the	DT
34822	9349	7	can	can	NN
34822	9349	8	,	,	,
34822	9349	9	and	and	CC
34822	9349	10	see	see	VB
34822	9349	11	that	that	IN
34822	9349	12	the	the	DT
34822	9349	13	ice	ice	NN
34822	9349	14	and	and	CC
34822	9349	15	salt	salt	NN
34822	9349	16	are	be	VBP
34822	9349	17	well	well	RB
34822	9349	18	below	below	IN
34822	9349	19	the	the	DT
34822	9349	20	lid	lid	NN
34822	9349	21	,	,	,
34822	9349	22	so	so	CC
34822	9349	23	none	none	NN
34822	9349	24	will	will	MD
34822	9349	25	get	get	VB
34822	9349	26	into	into	IN
34822	9349	27	the	the	DT
34822	9349	28	cream	cream	NN
34822	9349	29	;	;	:
34822	9349	30	lift	lift	VB
34822	9349	31	off	off	RP
34822	9349	32	the	the	DT
34822	9349	33	top	top	NN
34822	9349	34	,	,	,
34822	9349	35	take	take	VB
34822	9349	36	out	out	RP
34822	9349	37	the	the	DT
34822	9349	38	paddle	paddle	NN
34822	9349	39	,	,	,
34822	9349	40	and	and	CC
34822	9349	41	with	with	IN
34822	9349	42	a	a	DT
34822	9349	43	spoon	spoon	NN
34822	9349	44	or	or	CC
34822	9349	45	wooden	wooden	JJ
34822	9349	46	spatula	spatula	NN
34822	9349	47	work	work	NN
34822	9349	48	down	down	RP
34822	9349	49	the	the	DT
34822	9349	50	cream	cream	NN
34822	9349	51	.	.	.
34822	9350	1	If	if	IN
34822	9350	2	fruit	fruit	NN
34822	9350	3	,	,	,
34822	9350	4	whipped	whip	VBN
34822	9350	5	cream	cream	NN
34822	9350	6	,	,	,
34822	9350	7	or	or	CC
34822	9350	8	anything	anything	NN
34822	9350	9	is	be	VBZ
34822	9350	10	to	to	TO
34822	9350	11	be	be	VB
34822	9350	12	added	add	VBN
34822	9350	13	to	to	IN
34822	9350	14	the	the	DT
34822	9350	15	cream	cream	NN
34822	9350	16	,	,	,
34822	9350	17	put	put	VB
34822	9350	18	it	-PRON-	PRP
34822	9350	19	in	in	RP
34822	9350	20	at	at	IN
34822	9350	21	this	this	DT
34822	9350	22	time	time	NN
34822	9350	23	and	and	CC
34822	9350	24	work	work	VB
34822	9350	25	it	-PRON-	PRP
34822	9350	26	well	well	RB
34822	9350	27	together	together	RB
34822	9350	28	.	.	.
34822	9351	1	If	if	IN
34822	9351	2	the	the	DT
34822	9351	3	cream	cream	NN
34822	9351	4	is	be	VBZ
34822	9351	5	to	to	TO
34822	9351	6	be	be	VB
34822	9351	7	molded	mold	VBN
34822	9351	8	,	,	,
34822	9351	9	remove	remove	VB
34822	9351	10	and	and	CC
34822	9351	11	place	place	VB
34822	9351	12	it	-PRON-	PRP
34822	9351	13	in	in	IN
34822	9351	14	the	the	DT
34822	9351	15	molds	mold	NNS
34822	9351	16	;	;	:
34822	9351	17	if	if	IN
34822	9351	18	not	not	RB
34822	9351	19	,	,	,
34822	9351	20	smooth	smooth	VB
34822	9351	21	the	the	DT
34822	9351	22	top	top	NN
34822	9351	23	,	,	,
34822	9351	24	and	and	CC
34822	9351	25	make	make	VB
34822	9351	26	the	the	DT
34822	9351	27	cream	cream	NN
34822	9351	28	compact	compact	JJ
34822	9351	29	with	with	IN
34822	9351	30	a	a	DT
34822	9351	31	potato	potato	NN
34822	9351	32	masher	masher	NN
34822	9351	33	.	.	.
34822	9352	1	Replace	replace	VB
34822	9352	2	the	the	DT
34822	9352	3	top	top	NN
34822	9352	4	,	,	,
34822	9352	5	put	put	VB
34822	9352	6	a	a	DT
34822	9352	7	cork	cork	NN
34822	9352	8	in	in	IN
34822	9352	9	the	the	DT
34822	9352	10	opening	opening	NN
34822	9352	11	of	of	IN
34822	9352	12	the	the	DT
34822	9352	13	lid	lid	NN
34822	9352	14	,	,	,
34822	9352	15	draw	draw	VB
34822	9352	16	off	off	RP
34822	9352	17	the	the	DT
34822	9352	18	water	water	NN
34822	9352	19	in	in	IN
34822	9352	20	the	the	DT
34822	9352	21	pail	pail	NN
34822	9352	22	by	by	IN
34822	9352	23	removing	remove	VBG
34822	9352	24	the	the	DT
34822	9352	25	cork	cork	NN
34822	9352	26	from	from	IN
34822	9352	27	the	the	DT
34822	9352	28	hole	hole	NN
34822	9352	29	in	in	IN
34822	9352	30	the	the	DT
34822	9352	31	side	side	NN
34822	9352	32	of	of	IN
34822	9352	33	the	the	DT
34822	9352	34	pail	pail	NN
34822	9352	35	,	,	,
34822	9352	36	add	add	VB
34822	9352	37	more	more	JJR
34822	9352	38	ice	ice	NN
34822	9352	39	and	and	CC
34822	9352	40	salt	salt	NN
34822	9352	41	.	.	.
34822	9353	1	Cover	cover	VB
34822	9353	2	it	-PRON-	PRP
34822	9353	3	with	with	IN
34822	9353	4	a	a	DT
34822	9353	5	heavy	heavy	JJ
34822	9353	6	cloth	cloth	NN
34822	9353	7	,	,	,
34822	9353	8	and	and	CC
34822	9353	9	let	let	VB
34822	9353	10	it	-PRON-	PRP
34822	9353	11	stand	stand	VB
34822	9353	12	until	until	IN
34822	9353	13	ready	ready	JJ
34822	9353	14	to	to	TO
34822	9353	15	use	use	VB
34822	9353	16	.	.	.
34822	9354	1	The	the	DT
34822	9354	2	cream	cream	NN
34822	9354	3	ripens	ripen	VBZ
34822	9354	4	or	or	CC
34822	9354	5	becomes	become	VBZ
34822	9354	6	blended	blend	VBN
34822	9354	7	by	by	IN
34822	9354	8	standing	stand	VBG
34822	9354	9	,	,	,
34822	9354	10	so	so	RB
34822	9354	11	should	should	MD
34822	9354	12	be	be	VB
34822	9354	13	made	make	VBN
34822	9354	14	before	before	IN
34822	9354	15	the	the	DT
34822	9354	16	time	time	NN
34822	9354	17	for	for	IN
34822	9354	18	serving	serve	VBG
34822	9354	19	.	.	.
34822	9355	1	Look	look	VB
34822	9355	2	at	at	IN
34822	9355	3	it	-PRON-	PRP
34822	9355	4	occasionally	occasionally	RB
34822	9355	5	to	to	TO
34822	9355	6	see	see	VB
34822	9355	7	that	that	IN
34822	9355	8	the	the	DT
34822	9355	9	water	water	NN
34822	9355	10	does	do	VBZ
34822	9355	11	not	not	RB
34822	9355	12	rise	rise	VB
34822	9355	13	above	above	IN
34822	9355	14	the	the	DT
34822	9355	15	opening	opening	NN
34822	9355	16	of	of	IN
34822	9355	17	the	the	DT
34822	9355	18	can	can	NN
34822	9355	19	.	.	.
34822	9356	1	If	if	IN
34822	9356	2	properly	properly	RB
34822	9356	3	watched	watch	VBN
34822	9356	4	,	,	,
34822	9356	5	and	and	CC
34822	9356	6	if	if	IN
34822	9356	7	the	the	DT
34822	9356	8	packing	packing	NN
34822	9356	9	is	be	VBZ
34822	9356	10	renewed	renew	VBN
34822	9356	11	as	as	IN
34822	9356	12	required	require	VBN
34822	9356	13	,	,	,
34822	9356	14	the	the	DT
34822	9356	15	cream	cream	NN
34822	9356	16	can	can	MD
34822	9356	17	be	be	VB
34822	9356	18	kept	keep	VBN
34822	9356	19	for	for	IN
34822	9356	20	any	any	DT
34822	9356	21	length	length	NN
34822	9356	22	of	of	IN
34822	9356	23	time	time	NN
34822	9356	24	.	.	.
34822	9357	1	[	[	-LRB-
34822	9357	2	Sidenote	sidenote	NN
34822	9357	3	:	:	:
34822	9357	4	Molding	Molding	NNP
34822	9357	5	.	.	.
34822	9357	6	]	]	-RRB-
34822	9358	1	[	[	-LRB-
34822	9358	2	Sidenote	sidenote	NN
34822	9358	3	:	:	:
34822	9358	4	Precaution	precaution	NN
34822	9358	5	.	.	.
34822	9358	6	]	]	-RRB-
34822	9359	1	_	_	NNP
34822	9359	2	Molding	Molding	NNP
34822	9359	3	Ice	Ice	NNP
34822	9359	4	-	-	HYPH
34822	9359	5	Creams._--Put	Creams._--Put	NNP
34822	9359	6	the	the	DT
34822	9359	7	frozen	frozen	JJ
34822	9359	8	ice	ice	NN
34822	9359	9	-	-	HYPH
34822	9359	10	cream	cream	NN
34822	9359	11	into	into	IN
34822	9359	12	the	the	DT
34822	9359	13	mold	mold	NN
34822	9359	14	,	,	,
34822	9359	15	filling	fill	VBG
34822	9359	16	it	-PRON-	PRP
34822	9359	17	entirely	entirely	RB
34822	9359	18	full	full	JJ
34822	9359	19	;	;	:
34822	9359	20	press	press	VB
34822	9359	21	it	-PRON-	PRP
34822	9359	22	down	down	RP
34822	9359	23	to	to	TO
34822	9359	24	force	force	VB
34822	9359	25	out	out	RP
34822	9359	26	any	any	DT
34822	9359	27	air	air	NN
34822	9359	28	bubbles	bubble	NNS
34822	9359	29	.	.	.
34822	9360	1	Rub	rub	VB
34822	9360	2	butter	butter	NN
34822	9360	3	around	around	IN
34822	9360	4	the	the	DT
34822	9360	5	edge	edge	NN
34822	9360	6	where	where	WRB
34822	9360	7	the	the	DT
34822	9360	8	lid	lid	NN
34822	9360	9	fits	fit	VBZ
34822	9360	10	on	on	RP
34822	9360	11	.	.	.
34822	9361	1	Lay	lay	VB
34822	9361	2	a	a	DT
34822	9361	3	wet	wet	JJ
34822	9361	4	thin	thin	JJ
34822	9361	5	paper	paper	NN
34822	9361	6	over	over	IN
34822	9361	7	the	the	DT
34822	9361	8	top	top	NN
34822	9361	9	,	,	,
34822	9361	10	and	and	CC
34822	9361	11	put	put	VBD
34822	9361	12	on	on	RP
34822	9361	13	the	the	DT
34822	9361	14	lid	lid	NN
34822	9361	15	.	.	.
34822	9362	1	Fill	fill	VB
34822	9362	2	the	the	DT
34822	9362	3	edges	edge	NNS
34822	9362	4	around	around	IN
34822	9362	5	the	the	DT
34822	9362	6	lid	lid	NN
34822	9362	7	with	with	IN
34822	9362	8	butter	butter	NN
34822	9362	9	or	or	CC
34822	9362	10	lard	lard	NN
34822	9362	11	.	.	.
34822	9363	1	This	this	DT
34822	9363	2	will	will	MD
34822	9363	3	harden	harden	VB
34822	9363	4	,	,	,
34822	9363	5	and	and	CC
34822	9363	6	make	make	VB
34822	9363	7	the	the	DT
34822	9363	8	joints	joint	NNS
34822	9363	9	tight	tight	JJ
34822	9363	10	.	.	.
34822	9364	1	Too	too	RB
34822	9364	2	much	much	JJ
34822	9364	3	care	care	NN
34822	9364	4	can	can	MD
34822	9364	5	not	not	RB
34822	9364	6	be	be	VB
34822	9364	7	taken	take	VBN
34822	9364	8	to	to	TO
34822	9364	9	prevent	prevent	VB
34822	9364	10	the	the	DT
34822	9364	11	salt	salt	NN
34822	9364	12	water	water	NN
34822	9364	13	leaking	leak	VBG
34822	9364	14	into	into	IN
34822	9364	15	the	the	DT
34822	9364	16	mold	mold	NN
34822	9364	17	.	.	.
34822	9365	1	Imbed	imbe	VBD
34822	9365	2	the	the	DT
34822	9365	3	mold	mold	NN
34822	9365	4	in	in	IN
34822	9365	5	ice	ice	NN
34822	9365	6	and	and	CC
34822	9365	7	salt	salt	NN
34822	9365	8	for	for	IN
34822	9365	9	from	from	IN
34822	9365	10	one	one	CD
34822	9365	11	to	to	TO
34822	9365	12	six	six	CD
34822	9365	13	hours	hour	NNS
34822	9365	14	.	.	.
34822	9366	1	Mousses	mousse	NNS
34822	9366	2	require	require	VBP
34822	9366	3	four	four	CD
34822	9366	4	to	to	TO
34822	9366	5	six	six	CD
34822	9366	6	hours	hour	NNS
34822	9366	7	,	,	,
34822	9366	8	and	and	CC
34822	9366	9	parfaits	parfait	VBZ
34822	9366	10	two	two	CD
34822	9366	11	to	to	TO
34822	9366	12	three	three	CD
34822	9366	13	hours	hour	NNS
34822	9366	14	.	.	.
34822	9367	1	Watch	watch	VB
34822	9367	2	to	to	TO
34822	9367	3	see	see	VB
34822	9367	4	that	that	IN
34822	9367	5	the	the	DT
34822	9367	6	water	water	NN
34822	9367	7	does	do	VBZ
34822	9367	8	not	not	RB
34822	9367	9	rise	rise	VB
34822	9367	10	above	above	IN
34822	9367	11	the	the	DT
34822	9367	12	lid	lid	NN
34822	9367	13	of	of	IN
34822	9367	14	the	the	DT
34822	9367	15	mold	mold	NN
34822	9367	16	,	,	,
34822	9367	17	and	and	CC
34822	9367	18	draw	draw	VB
34822	9367	19	it	-PRON-	PRP
34822	9367	20	off	off	RP
34822	9367	21	when	when	WRB
34822	9367	22	necessary	necessary	JJ
34822	9367	23	.	.	.
34822	9368	1	[	[	-LRB-
34822	9368	2	Illustration	illustration	NN
34822	9368	3	:	:	:
34822	9368	4	ICE	ice	NN
34822	9368	5	-	-	HYPH
34822	9368	6	CREAM	cream	NN
34822	9368	7	MOLDS	molds	NN
34822	9368	8	IN	in	IN
34822	9368	9	BRICK	BRICK	NNP
34822	9368	10	FORMS	form	NNS
34822	9368	11	AND	and	CC
34822	9368	12	INDIVIDUAL	INDIVIDUAL	NNPS
34822	9368	13	LEAD	lead	VBP
34822	9368	14	MOLDS	molds	NN
34822	9368	15	.	.	.
34822	9368	16	]	]	-RRB-
34822	9369	1	[	[	-LRB-
34822	9369	2	Sidenote	sidenote	NN
34822	9369	3	:	:	:
34822	9369	4	Bombs	bomb	NNS
34822	9369	5	.	.	.
34822	9369	6	]	]	-RRB-
34822	9370	1	[	[	-LRB-
34822	9370	2	Sidenote	sidenote	NN
34822	9370	3	:	:	:
34822	9370	4	Panachée	panachée	NN
34822	9370	5	.	.	.
34822	9370	6	]	]	-RRB-
34822	9371	1	[	[	-LRB-
34822	9371	2	Sidenote	sidenote	NN
34822	9371	3	:	:	:
34822	9371	4	Neapolitan	Neapolitan	NNP
34822	9371	5	.	.	.
34822	9371	6	]	]	-RRB-
34822	9372	1	[	[	-LRB-
34822	9372	2	Sidenote	sidenote	IN
34822	9372	3	:	:	:
34822	9372	4	Individual	individual	JJ
34822	9372	5	creams	cream	NNS
34822	9372	6	.	.	.
34822	9372	7	]	]	-RRB-
34822	9373	1	[	[	-LRB-
34822	9373	2	Sidenote	sidenote	VB
34822	9373	3	:	:	:
34822	9373	4	Freezing	freeze	VBG
34822	9373	5	box	box	NN
34822	9373	6	.	.	.
34822	9373	7	]	]	-RRB-
34822	9374	1	_	_	NNP
34822	9374	2	Fancy	Fancy	NNP
34822	9374	3	Molding._--When	Molding._--When	NNP
34822	9374	4	two	two	CD
34822	9374	5	or	or	CC
34822	9374	6	more	more	JJR
34822	9374	7	kinds	kind	NNS
34822	9374	8	of	of	IN
34822	9374	9	creams	cream	NNS
34822	9374	10	are	be	VBP
34822	9374	11	to	to	TO
34822	9374	12	be	be	VB
34822	9374	13	combined	combine	VBN
34822	9374	14	in	in	IN
34822	9374	15	the	the	DT
34822	9374	16	same	same	JJ
34822	9374	17	mold	mold	NN
34822	9374	18	,	,	,
34822	9374	19	first	first	JJ
34822	9374	20	place	place	VB
34822	9374	21	the	the	DT
34822	9374	22	mold	mold	NN
34822	9374	23	in	in	IN
34822	9374	24	ice	ice	NN
34822	9374	25	and	and	CC
34822	9374	26	salt	salt	NN
34822	9374	27	;	;	:
34822	9374	28	line	line	VB
34822	9374	29	it	-PRON-	PRP
34822	9374	30	an	an	DT
34822	9374	31	inch	inch	NN
34822	9374	32	or	or	CC
34822	9374	33	more	more	RBR
34822	9374	34	thick	thick	JJ
34822	9374	35	with	with	IN
34822	9374	36	one	one	CD
34822	9374	37	kind	kind	NN
34822	9374	38	of	of	IN
34822	9374	39	cream	cream	NN
34822	9374	40	,	,	,
34822	9374	41	and	and	CC
34822	9374	42	fill	fill	VB
34822	9374	43	the	the	DT
34822	9374	44	center	center	NN
34822	9374	45	with	with	IN
34822	9374	46	a	a	DT
34822	9374	47	cream	cream	NN
34822	9374	48	of	of	IN
34822	9374	49	different	different	JJ
34822	9374	50	flavor	flavor	NN
34822	9374	51	and	and	CC
34822	9374	52	color	color	NN
34822	9374	53	.	.	.
34822	9375	1	These	these	DT
34822	9375	2	are	be	VBP
34822	9375	3	called	call	VBN
34822	9375	4	bombs	bomb	NNS
34822	9375	5	.	.	.
34822	9376	1	Or	or	CC
34822	9376	2	,	,	,
34822	9376	3	place	place	VB
34822	9376	4	two	two	CD
34822	9376	5	or	or	CC
34822	9376	6	more	more	JJR
34822	9376	7	kinds	kind	NNS
34822	9376	8	in	in	IN
34822	9376	9	even	even	JJ
34822	9376	10	layers	layer	NNS
34822	9376	11	.	.	.
34822	9377	1	Where	where	WRB
34822	9377	2	two	two	CD
34822	9377	3	colors	color	NNS
34822	9377	4	are	be	VBP
34822	9377	5	used	use	VBN
34822	9377	6	they	-PRON-	PRP
34822	9377	7	are	be	VBP
34822	9377	8	panachée	panachée	JJ
34822	9377	9	;	;	:
34822	9377	10	if	if	IN
34822	9377	11	three	three	CD
34822	9377	12	,	,	,
34822	9377	13	they	-PRON-	PRP
34822	9377	14	are	be	VBP
34822	9377	15	neapolitan	neapolitan	JJ
34822	9377	16	.	.	.
34822	9378	1	If	if	IN
34822	9378	2	the	the	DT
34822	9378	3	colors	color	NNS
34822	9378	4	are	be	VBP
34822	9378	5	to	to	TO
34822	9378	6	run	run	VB
34822	9378	7	in	in	IN
34822	9378	8	vertical	vertical	JJ
34822	9378	9	strips	strip	NNS
34822	9378	10	,	,	,
34822	9378	11	which	which	WDT
34822	9378	12	is	be	VBZ
34822	9378	13	desirable	desirable	JJ
34822	9378	14	in	in	IN
34822	9378	15	pyramidal	pyramidal	JJ
34822	9378	16	molds	mold	NNS
34822	9378	17	,	,	,
34822	9378	18	cut	cut	VB
34822	9378	19	a	a	DT
34822	9378	20	piece	piece	NN
34822	9378	21	of	of	IN
34822	9378	22	stiff	stiff	JJ
34822	9378	23	paper	paper	NN
34822	9378	24	or	or	CC
34822	9378	25	cardboard	cardboard	NN
34822	9378	26	to	to	IN
34822	9378	27	the	the	DT
34822	9378	28	shape	shape	NN
34822	9378	29	of	of	IN
34822	9378	30	the	the	DT
34822	9378	31	mold	mold	NN
34822	9378	32	;	;	:
34822	9378	33	fill	fill	VB
34822	9378	34	each	each	DT
34822	9378	35	side	side	NN
34822	9378	36	with	with	IN
34822	9378	37	a	a	DT
34822	9378	38	different	different	JJ
34822	9378	39	cream	cream	NN
34822	9378	40	,	,	,
34822	9378	41	and	and	CC
34822	9378	42	then	then	RB
34822	9378	43	withdraw	withdraw	VB
34822	9378	44	the	the	DT
34822	9378	45	paper	paper	NN
34822	9378	46	.	.	.
34822	9379	1	Arrange	arrange	NN
34822	9379	2	layers	layer	NNS
34822	9379	3	of	of	IN
34822	9379	4	creams	cream	NNS
34822	9379	5	so	so	IN
34822	9379	6	that	that	IN
34822	9379	7	when	when	WRB
34822	9379	8	unmolded	unmolde	VBD
34822	9379	9	the	the	DT
34822	9379	10	most	most	RBS
34822	9379	11	solid	solid	JJ
34822	9379	12	one	one	NN
34822	9379	13	will	will	MD
34822	9379	14	be	be	VB
34822	9379	15	at	at	IN
34822	9379	16	the	the	DT
34822	9379	17	bottom	bottom	NN
34822	9379	18	,	,	,
34822	9379	19	as	as	IN
34822	9379	20	it	-PRON-	PRP
34822	9379	21	has	have	VBZ
34822	9379	22	the	the	DT
34822	9379	23	weight	weight	NN
34822	9379	24	of	of	IN
34822	9379	25	the	the	DT
34822	9379	26	others	other	NNS
34822	9379	27	to	to	TO
34822	9379	28	sustain	sustain	VB
34822	9379	29	;	;	:
34822	9379	30	for	for	IN
34822	9379	31	instance	instance	NN
34822	9379	32	,	,	,
34822	9379	33	do	do	VB
34822	9379	34	not	not	RB
34822	9379	35	put	put	VB
34822	9379	36	water	water	NN
34822	9379	37	-	-	HYPH
34822	9379	38	ices	ice	NNS
34822	9379	39	or	or	CC
34822	9379	40	parfaits	parfait	NNS
34822	9379	41	under	under	IN
34822	9379	42	French	french	JJ
34822	9379	43	creams	cream	NNS
34822	9379	44	.	.	.
34822	9380	1	Biscuits	biscuit	NNS
34822	9380	2	are	be	VBP
34822	9380	3	put	put	VBN
34822	9380	4	into	into	IN
34822	9380	5	paper	paper	NN
34822	9380	6	boxes	box	NNS
34822	9380	7	,	,	,
34822	9380	8	and	and	CC
34822	9380	9	individual	individual	JJ
34822	9380	10	creams	cream	NNS
34822	9380	11	into	into	IN
34822	9380	12	lead	lead	JJ
34822	9380	13	molds	mold	NNS
34822	9380	14	.	.	.
34822	9381	1	The	the	DT
34822	9381	2	latter	latter	NN
34822	9381	3	must	must	MD
34822	9381	4	be	be	VB
34822	9381	5	thoroughly	thoroughly	RB
34822	9381	6	chilled	chill	VBN
34822	9381	7	,	,	,
34822	9381	8	then	then	RB
34822	9381	9	filled	fill	VBN
34822	9381	10	according	accord	VBG
34822	9381	11	to	to	IN
34822	9381	12	fancy	fancy	NN
34822	9381	13	or	or	CC
34822	9381	14	color	color	NN
34822	9381	15	suitable	suitable	JJ
34822	9381	16	to	to	IN
34822	9381	17	the	the	DT
34822	9381	18	form	form	NN
34822	9381	19	.	.	.
34822	9382	1	They	-PRON-	PRP
34822	9382	2	are	be	VBP
34822	9382	3	then	then	RB
34822	9382	4	closed	closed	JJ
34822	9382	5	,	,	,
34822	9382	6	and	and	CC
34822	9382	7	put	put	VBD
34822	9382	8	into	into	IN
34822	9382	9	a	a	DT
34822	9382	10	freezing	freezing	NN
34822	9382	11	-	-	HYPH
34822	9382	12	box	box	NN
34822	9382	13	,	,	,
34822	9382	14	or	or	CC
34822	9382	15	into	into	IN
34822	9382	16	a	a	DT
34822	9382	17	pail	pail	NN
34822	9382	18	,	,	,
34822	9382	19	the	the	DT
34822	9382	20	joints	joint	NNS
34822	9382	21	of	of	IN
34822	9382	22	the	the	DT
34822	9382	23	pail	pail	NN
34822	9382	24	tightly	tightly	RB
34822	9382	25	sealed	seal	VBN
34822	9382	26	with	with	IN
34822	9382	27	butter	butter	NN
34822	9382	28	,	,	,
34822	9382	29	and	and	CC
34822	9382	30	packed	pack	VBN
34822	9382	31	in	in	IN
34822	9382	32	ice	ice	NN
34822	9382	33	and	and	CC
34822	9382	34	salt	salt	NN
34822	9382	35	.	.	.
34822	9383	1	A	a	DT
34822	9383	2	freezing	freezing	NN
34822	9383	3	-	-	HYPH
34822	9383	4	box	box	NN
34822	9383	5	with	with	IN
34822	9383	6	shelves	shelf	NNS
34822	9383	7	is	be	VBZ
34822	9383	8	desirable	desirable	JJ
34822	9383	9	to	to	TO
34822	9383	10	have	have	VB
34822	9383	11	for	for	IN
34822	9383	12	these	these	DT
34822	9383	13	creams	cream	NNS
34822	9383	14	,	,	,
34822	9383	15	but	but	CC
34822	9383	16	a	a	DT
34822	9383	17	lard	lard	NN
34822	9383	18	-	-	HYPH
34822	9383	19	pail	pail	NN
34822	9383	20	answers	answer	NNS
34822	9383	21	very	very	RB
34822	9383	22	well	well	RB
34822	9383	23	for	for	IN
34822	9383	24	a	a	DT
34822	9383	25	small	small	JJ
34822	9383	26	number	number	NN
34822	9383	27	of	of	IN
34822	9383	28	molds	mold	NNS
34822	9383	29	,	,	,
34822	9383	30	as	as	IN
34822	9383	31	the	the	DT
34822	9383	32	lid	lid	NN
34822	9383	33	fits	fit	VBZ
34822	9383	34	over	over	IN
34822	9383	35	the	the	DT
34822	9383	36	outside	outside	NN
34822	9383	37	,	,	,
34822	9383	38	and	and	CC
34822	9383	39	so	so	RB
34822	9383	40	can	can	MD
34822	9383	41	be	be	VB
34822	9383	42	made	make	VBN
34822	9383	43	tight	tight	JJ
34822	9383	44	.	.	.
34822	9384	1	Molds	mold	NNS
34822	9384	2	packed	pack	VBD
34822	9384	3	in	in	IN
34822	9384	4	this	this	DT
34822	9384	5	way	way	NN
34822	9384	6	require	require	VBP
34822	9384	7	to	to	TO
34822	9384	8	stand	stand	VB
34822	9384	9	longer	long	RBR
34822	9384	10	than	than	IN
34822	9384	11	those	those	DT
34822	9384	12	which	which	WDT
34822	9384	13	come	come	VBP
34822	9384	14	in	in	IN
34822	9384	15	direct	direct	JJ
34822	9384	16	contact	contact	NN
34822	9384	17	with	with	IN
34822	9384	18	the	the	DT
34822	9384	19	ice	ice	NN
34822	9384	20	and	and	CC
34822	9384	21	salt	salt	NN
34822	9384	22	.	.	.
34822	9385	1	[	[	-LRB-
34822	9385	2	Sidenote	sidenote	NN
34822	9385	3	:	:	:
34822	9385	4	Decorating	decorating	NN
34822	9385	5	.	.	.
34822	9385	6	]	]	-RRB-
34822	9386	1	The	the	DT
34822	9386	2	individual	individual	JJ
34822	9386	3	creams	cream	NNS
34822	9386	4	have	have	VBP
34822	9386	5	to	to	TO
34822	9386	6	be	be	VB
34822	9386	7	frozen	freeze	VBN
34822	9386	8	very	very	RB
34822	9386	9	hard	hard	JJ
34822	9386	10	,	,	,
34822	9386	11	and	and	CC
34822	9386	12	when	when	WRB
34822	9386	13	unmolded	unmolded	JJ
34822	9386	14	should	should	MD
34822	9386	15	be	be	VB
34822	9386	16	brushed	brush	VBN
34822	9386	17	with	with	IN
34822	9386	18	a	a	DT
34822	9386	19	little	little	JJ
34822	9386	20	color	color	NN
34822	9386	21	to	to	TO
34822	9386	22	simulate	simulate	VB
34822	9386	23	the	the	DT
34822	9386	24	fruit	fruit	NN
34822	9386	25	or	or	CC
34822	9386	26	flower	flower	NN
34822	9386	27	they	-PRON-	PRP
34822	9386	28	represent	represent	VBP
34822	9386	29	.	.	.
34822	9387	1	Thus	thus	RB
34822	9387	2	,	,	,
34822	9387	3	a	a	DT
34822	9387	4	peach	peach	NN
34822	9387	5	or	or	CC
34822	9387	6	a	a	DT
34822	9387	7	pear	pear	NN
34822	9387	8	would	would	MD
34822	9387	9	be	be	VB
34822	9387	10	of	of	IN
34822	9387	11	French	french	JJ
34822	9387	12	cream	cream	NN
34822	9387	13	,	,	,
34822	9387	14	which	which	WDT
34822	9387	15	is	be	VBZ
34822	9387	16	yellow	yellow	JJ
34822	9387	17	in	in	IN
34822	9387	18	color	color	NN
34822	9387	19	,	,	,
34822	9387	20	and	and	CC
34822	9387	21	the	the	DT
34822	9387	22	sides	side	NNS
34822	9387	23	brushed	brush	VBN
34822	9387	24	with	with	IN
34822	9387	25	a	a	DT
34822	9387	26	little	little	RB
34822	9387	27	diluted	diluted	JJ
34822	9387	28	cochineal	cochineal	NN
34822	9387	29	to	to	TO
34822	9387	30	give	give	VB
34822	9387	31	pink	pink	JJ
34822	9387	32	cheeks	cheek	NNS
34822	9387	33	,	,	,
34822	9387	34	and	and	CC
34822	9387	35	a	a	DT
34822	9387	36	piece	piece	NN
34822	9387	37	of	of	IN
34822	9387	38	angelica	angelica	NNP
34822	9387	39	stuck	stick	VBD
34822	9387	40	in	in	RP
34822	9387	41	to	to	TO
34822	9387	42	represent	represent	VB
34822	9387	43	a	a	DT
34822	9387	44	stem	stem	NN
34822	9387	45	.	.	.
34822	9388	1	A	a	DT
34822	9388	2	flower	flower	NN
34822	9388	3	would	would	MD
34822	9388	4	be	be	VB
34822	9388	5	molded	mold	VBN
34822	9388	6	in	in	IN
34822	9388	7	white	white	JJ
34822	9388	8	cream	cream	NN
34822	9388	9	,	,	,
34822	9388	10	and	and	CC
34822	9388	11	the	the	DT
34822	9388	12	center	center	NN
34822	9388	13	made	make	VBD
34822	9388	14	yellow	yellow	JJ
34822	9388	15	.	.	.
34822	9389	1	A	a	DT
34822	9389	2	mushroom	mushroom	NN
34822	9389	3	stem	stem	NN
34822	9389	4	would	would	MD
34822	9389	5	be	be	VB
34822	9389	6	dipped	dip	VBN
34822	9389	7	in	in	IN
34822	9389	8	powdered	powdered	JJ
34822	9389	9	cocoa	cocoa	NN
34822	9389	10	,	,	,
34822	9389	11	etc	etc	FW
34822	9389	12	.	.	.
34822	9390	1	Individual	individual	JJ
34822	9390	2	creams	cream	NNS
34822	9390	3	are	be	VBP
34822	9390	4	perhaps	perhaps	RB
34822	9390	5	too	too	RB
34822	9390	6	difficult	difficult	JJ
34822	9390	7	for	for	IN
34822	9390	8	an	an	DT
34822	9390	9	amateur	amateur	NN
34822	9390	10	to	to	TO
34822	9390	11	undertake	undertake	VB
34822	9390	12	,	,	,
34822	9390	13	and	and	CC
34822	9390	14	hardly	hardly	RB
34822	9390	15	repay	repay	VB
34822	9390	16	the	the	DT
34822	9390	17	trouble	trouble	NN
34822	9390	18	when	when	WRB
34822	9390	19	so	so	RB
34822	9390	20	many	many	JJ
34822	9390	21	ornamental	ornamental	JJ
34822	9390	22	creams	cream	NNS
34822	9390	23	are	be	VBP
34822	9390	24	more	more	RBR
34822	9390	25	easily	easily	RB
34822	9390	26	made	make	VBN
34822	9390	27	.	.	.
34822	9391	1	[	[	-LRB-
34822	9391	2	Sidenote	sidenote	NN
34822	9391	3	:	:	:
34822	9391	4	Unmolding	unmolding	NN
34822	9391	5	.	.	.
34822	9391	6	]	]	-RRB-
34822	9392	1	_	_	NNP
34822	9392	2	To	to	IN
34822	9392	3	Unmold	Unmold	NNP
34822	9392	4	Creams._--Dip	Creams._--Dip	''
34822	9392	5	the	the	DT
34822	9392	6	mold	mold	NN
34822	9392	7	into	into	IN
34822	9392	8	cold	cold	JJ
34822	9392	9	water	water	NN
34822	9392	10	;	;	:
34822	9392	11	wipe	wipe	VB
34822	9392	12	it	-PRON-	PRP
34822	9392	13	dry	dry	JJ
34822	9392	14	and	and	CC
34822	9392	15	invert	invert	VB
34822	9392	16	it	-PRON-	PRP
34822	9392	17	on	on	IN
34822	9392	18	the	the	DT
34822	9392	19	dish	dish	NN
34822	9392	20	.	.	.
34822	9393	1	If	if	IN
34822	9393	2	it	-PRON-	PRP
34822	9393	3	does	do	VBZ
34822	9393	4	not	not	RB
34822	9393	5	come	come	VB
34822	9393	6	out	out	RP
34822	9393	7	at	at	IN
34822	9393	8	once	once	RB
34822	9393	9	let	let	VB
34822	9393	10	it	-PRON-	PRP
34822	9393	11	stand	stand	VB
34822	9393	12	a	a	DT
34822	9393	13	moment	moment	NN
34822	9393	14	,	,	,
34822	9393	15	or	or	CC
34822	9393	16	wring	wring	VB
34822	9393	17	a	a	DT
34822	9393	18	cloth	cloth	NN
34822	9393	19	out	out	IN
34822	9393	20	of	of	IN
34822	9393	21	warm	warm	JJ
34822	9393	22	water	water	NN
34822	9393	23	,	,	,
34822	9393	24	and	and	CC
34822	9393	25	wipe	wipe	NN
34822	9393	26	quickly	quickly	RB
34822	9393	27	around	around	IN
34822	9393	28	the	the	DT
34822	9393	29	mold	mold	NN
34822	9393	30	.	.	.
34822	9394	1	This	this	DT
34822	9394	2	must	must	MD
34822	9394	3	be	be	VB
34822	9394	4	done	do	VBN
34822	9394	5	quickly	quickly	RB
34822	9394	6	,	,	,
34822	9394	7	or	or	CC
34822	9394	8	the	the	DT
34822	9394	9	sharp	sharp	JJ
34822	9394	10	edges	edge	NNS
34822	9394	11	of	of	IN
34822	9394	12	the	the	DT
34822	9394	13	molded	mold	VBN
34822	9394	14	cream	cream	NN
34822	9394	15	will	will	MD
34822	9394	16	be	be	VB
34822	9394	17	destroyed	destroy	VBN
34822	9394	18	.	.	.
34822	9395	1	With	with	IN
34822	9395	2	parfaits	parfait	NNS
34822	9395	3	and	and	CC
34822	9395	4	mousses	mousse	NNS
34822	9395	5	it	-PRON-	PRP
34822	9395	6	is	be	VBZ
34822	9395	7	better	well	JJR
34822	9395	8	not	not	RB
34822	9395	9	to	to	TO
34822	9395	10	use	use	VB
34822	9395	11	a	a	DT
34822	9395	12	hot	hot	JJ
34822	9395	13	cloth	cloth	NN
34822	9395	14	,	,	,
34822	9395	15	as	as	IN
34822	9395	16	they	-PRON-	PRP
34822	9395	17	melt	melt	VBP
34822	9395	18	very	very	RB
34822	9395	19	easily	easily	RB
34822	9395	20	.	.	.
34822	9396	1	It	-PRON-	PRP
34822	9396	2	destroys	destroy	VBZ
34822	9396	3	the	the	DT
34822	9396	4	attractiveness	attractiveness	NN
34822	9396	5	of	of	IN
34822	9396	6	ices	ice	NNS
34822	9396	7	to	to	TO
34822	9396	8	have	have	VB
34822	9396	9	the	the	DT
34822	9396	10	dish	dish	JJ
34822	9396	11	swimming	swimming	NN
34822	9396	12	in	in	IN
34822	9396	13	melted	melt	VBN
34822	9396	14	cream	cream	NN
34822	9396	15	,	,	,
34822	9396	16	or	or	CC
34822	9396	17	to	to	TO
34822	9396	18	have	have	VB
34822	9396	19	the	the	DT
34822	9396	20	mold	mold	NN
34822	9396	21	soft	soft	JJ
34822	9396	22	and	and	CC
34822	9396	23	irregular	irregular	JJ
34822	9396	24	in	in	IN
34822	9396	25	shape	shape	NN
34822	9396	26	,	,	,
34822	9396	27	which	which	WDT
34822	9396	28	partial	partial	JJ
34822	9396	29	melting	melting	NN
34822	9396	30	produces	produce	NNS
34822	9396	31	.	.	.
34822	9397	1	Hence	hence	RB
34822	9397	2	the	the	DT
34822	9397	3	unmolding	unmolding	NN
34822	9397	4	of	of	IN
34822	9397	5	creams	cream	NNS
34822	9397	6	requires	require	VBZ
34822	9397	7	great	great	JJ
34822	9397	8	care	care	NN
34822	9397	9	.	.	.
34822	9398	1	_	_	NNP
34822	9398	2	Ornamental	Ornamental	NNP
34822	9398	3	Creams._--A	creams._--a	ADD
34822	9398	4	plain	plain	JJ
34822	9398	5	ring	ring	NN
34822	9398	6	-	-	HYPH
34822	9398	7	mold	mold	NN
34822	9398	8	of	of	IN
34822	9398	9	ice	ice	NN
34822	9398	10	-	-	HYPH
34822	9398	11	cream	cream	NN
34822	9398	12	in	in	IN
34822	9398	13	any	any	DT
34822	9398	14	color	color	NN
34822	9398	15	can	can	MD
34822	9398	16	be	be	VB
34822	9398	17	made	make	VBN
34822	9398	18	an	an	DT
34822	9398	19	ornamental	ornamental	JJ
34822	9398	20	cream	cream	NN
34822	9398	21	,	,	,
34822	9398	22	by	by	IN
34822	9398	23	filling	fill	VBG
34822	9398	24	the	the	DT
34822	9398	25	center	center	NN
34822	9398	26	with	with	IN
34822	9398	27	berries	berry	NNS
34822	9398	28	or	or	CC
34822	9398	29	with	with	IN
34822	9398	30	whipped	whip	VBN
34822	9398	31	cream	cream	NN
34822	9398	32	for	for	IN
34822	9398	33	sauce	sauce	NN
34822	9398	34	.	.	.
34822	9399	1	The	the	DT
34822	9399	2	whipped	whip	VBN
34822	9399	3	cream	cream	NN
34822	9399	4	may	may	MD
34822	9399	5	be	be	VB
34822	9399	6	colored	color	VBN
34822	9399	7	to	to	TO
34822	9399	8	give	give	VB
34822	9399	9	pleasing	pleasing	JJ
34822	9399	10	contrast	contrast	NN
34822	9399	11	.	.	.
34822	9400	1	For	for	IN
34822	9400	2	instance	instance	NN
34822	9400	3	,	,	,
34822	9400	4	a	a	DT
34822	9400	5	white	white	JJ
34822	9400	6	ice	ice	NN
34822	9400	7	-	-	HYPH
34822	9400	8	cream	cream	NN
34822	9400	9	-	-	HYPH
34822	9400	10	ring	ring	NN
34822	9400	11	filled	fill	VBN
34822	9400	12	with	with	IN
34822	9400	13	pink	pink	JJ
34822	9400	14	whipped	whip	VBN
34822	9400	15	cream	cream	NN
34822	9400	16	and	and	CC
34822	9400	17	a	a	DT
34822	9400	18	few	few	JJ
34822	9400	19	pink	pink	JJ
34822	9400	20	roses	rose	NNS
34822	9400	21	laid	lay	VBN
34822	9400	22	on	on	IN
34822	9400	23	one	one	CD
34822	9400	24	side	side	NN
34822	9400	25	of	of	IN
34822	9400	26	the	the	DT
34822	9400	27	dish	dish	NN
34822	9400	28	,	,	,
34822	9400	29	or	or	CC
34822	9400	30	a	a	DT
34822	9400	31	ring	ring	NN
34822	9400	32	of	of	IN
34822	9400	33	pistachio	pistachio	NNP
34822	9400	34	ice	ice	NN
34822	9400	35	-	-	HYPH
34822	9400	36	cream	cream	NN
34822	9400	37	filled	fill	VBN
34822	9400	38	with	with	IN
34822	9400	39	white	white	JJ
34822	9400	40	whipped	whip	VBN
34822	9400	41	cream	cream	NN
34822	9400	42	or	or	CC
34822	9400	43	with	with	IN
34822	9400	44	strawberries	strawberry	NNS
34822	9400	45	,	,	,
34822	9400	46	and	and	CC
34822	9400	47	a	a	DT
34822	9400	48	bunch	bunch	NN
34822	9400	49	of	of	IN
34822	9400	50	green	green	JJ
34822	9400	51	leaves	leave	NNS
34822	9400	52	laid	lay	VBN
34822	9400	53	on	on	IN
34822	9400	54	one	one	CD
34822	9400	55	side	side	NN
34822	9400	56	of	of	IN
34822	9400	57	the	the	DT
34822	9400	58	dish	dish	NN
34822	9400	59	.	.	.
34822	9401	1	[	[	-LRB-
34822	9401	2	Illustration	illustration	NN
34822	9401	3	:	:	:
34822	9401	4	ICE	ice	NN
34822	9401	5	-	-	HYPH
34822	9401	6	CREAM	cream	NN
34822	9401	7	MOLDED	mold	VBN
34822	9401	8	IN	in	IN
34822	9401	9	A	a	DT
34822	9401	10	RING	ring	NN
34822	9401	11	MOLD	mold	NN
34822	9401	12	,	,	,
34822	9401	13	THE	the	DT
34822	9401	14	CENTER	CENTER	NNP
34822	9401	15	FILLED	fill	VBN
34822	9401	16	WITH	with	IN
34822	9401	17	WHIPPED	WHIPPED	NNP
34822	9401	18	CREAM	cream	NN
34822	9401	19	COLORED	color	VBD
34822	9401	20	PINK	pink	NN
34822	9401	21	,	,	,
34822	9401	22	AND	and	CC
34822	9401	23	THE	the	DT
34822	9401	24	DISH	DISH	NNS
34822	9401	25	GARNISHED	GARNISHED	NNS
34822	9401	26	WITH	with	IN
34822	9401	27	PINK	pink	JJ
34822	9401	28	ROSES	rose	NNS
34822	9401	29	AND	and	CC
34822	9401	30	LEAVES	leave	NNS
34822	9401	31	.	.	.
34822	9401	32	]	]	-RRB-
34822	9402	1	[	[	-LRB-
34822	9402	2	Sidenote	sidenote	NN
34822	9402	3	:	:	:
34822	9402	4	Melon	melon	NN
34822	9402	5	cream	cream	NN
34822	9402	6	.	.	.
34822	9402	7	]	]	-RRB-
34822	9403	1	A	a	DT
34822	9403	2	melon	melon	NN
34822	9403	3	mold	mold	NN
34822	9403	4	may	may	MD
34822	9403	5	be	be	VB
34822	9403	6	lined	line	VBN
34822	9403	7	with	with	IN
34822	9403	8	pistachio	pistachio	NNP
34822	9403	9	ice	ice	NN
34822	9403	10	-	-	HYPH
34822	9403	11	cream	cream	NN
34822	9403	12	,	,	,
34822	9403	13	the	the	DT
34822	9403	14	center	center	NN
34822	9403	15	filled	fill	VBN
34822	9403	16	with	with	IN
34822	9403	17	pink	pink	JJ
34822	9403	18	ice	ice	NN
34822	9403	19	-	-	HYPH
34822	9403	20	cream	cream	NN
34822	9403	21	mixed	mix	VBN
34822	9403	22	with	with	IN
34822	9403	23	a	a	DT
34822	9403	24	few	few	JJ
34822	9403	25	small	small	JJ
34822	9403	26	chocolates	chocolate	NNS
34822	9403	27	to	to	TO
34822	9403	28	represent	represent	VB
34822	9403	29	seeds	seed	NNS
34822	9403	30	,	,	,
34822	9403	31	or	or	CC
34822	9403	32	with	with	IN
34822	9403	33	French	french	JJ
34822	9403	34	ice	ice	NN
34822	9403	35	-	-	HYPH
34822	9403	36	cream	cream	NN
34822	9403	37	,	,	,
34822	9403	38	which	which	WDT
34822	9403	39	is	be	VBZ
34822	9403	40	yellow	yellow	JJ
34822	9403	41	,	,	,
34822	9403	42	and	and	CC
34822	9403	43	mixed	mix	VBN
34822	9403	44	with	with	IN
34822	9403	45	blanched	blanch	VBN
34822	9403	46	almonds	almond	NNS
34822	9403	47	.	.	.
34822	9404	1	The	the	DT
34822	9404	2	surface	surface	NN
34822	9404	3	of	of	IN
34822	9404	4	the	the	DT
34822	9404	5	melon	melon	NN
34822	9404	6	when	when	WRB
34822	9404	7	unmolded	unmolde	VBN
34822	9404	8	is	be	VBZ
34822	9404	9	sprinkled	sprinkle	VBN
34822	9404	10	with	with	IN
34822	9404	11	chopped	chopped	JJ
34822	9404	12	browned	brown	VBN
34822	9404	13	almonds	almond	VBZ
34822	9404	14	to	to	TO
34822	9404	15	simulate	simulate	VB
34822	9404	16	a	a	DT
34822	9404	17	rind	rind	NN
34822	9404	18	.	.	.
34822	9405	1	This	this	DT
34822	9405	2	dish	dish	NN
34822	9405	3	may	may	MD
34822	9405	4	be	be	VB
34822	9405	5	garnished	garnish	VBN
34822	9405	6	with	with	IN
34822	9405	7	leaves	leave	NNS
34822	9405	8	.	.	.
34822	9406	1	[	[	-LRB-
34822	9406	2	Sidenote	sidenote	NN
34822	9406	3	:	:	:
34822	9406	4	Spun	Spun	NNP
34822	9406	5	sugar	sugar	NN
34822	9406	6	.	.	.
34822	9406	7	]	]	-RRB-
34822	9407	1	Spun	Spun	NNP
34822	9407	2	sugar	sugar	NN
34822	9407	3	can	can	MD
34822	9407	4	be	be	VB
34822	9407	5	employed	employ	VBN
34822	9407	6	to	to	TO
34822	9407	7	ornament	ornament	VB
34822	9407	8	any	any	DT
34822	9407	9	form	form	NN
34822	9407	10	of	of	IN
34822	9407	11	cream	cream	NN
34822	9407	12	.	.	.
34822	9408	1	It	-PRON-	PRP
34822	9408	2	may	may	MD
34822	9408	3	be	be	VB
34822	9408	4	spread	spread	VBN
34822	9408	5	over	over	RP
34822	9408	6	or	or	CC
34822	9408	7	be	be	VB
34822	9408	8	laid	lay	VBN
34822	9408	9	around	around	IN
34822	9408	10	it	-PRON-	PRP
34822	9408	11	,	,	,
34822	9408	12	and	and	CC
34822	9408	13	makes	make	VBZ
34822	9408	14	a	a	DT
34822	9408	15	beautiful	beautiful	JJ
34822	9408	16	decoration	decoration	NN
34822	9408	17	.	.	.
34822	9409	1	_	_	NNP
34822	9409	2	Individual	Individual	NNP
34822	9409	3	Creams	Creams	NNP
34822	9409	4	_	_	NNP
34822	9409	5	,	,	,
34822	9409	6	representing	represent	VBG
34822	9409	7	eggs	egg	NNS
34822	9409	8	or	or	CC
34822	9409	9	snow	snow	NN
34822	9409	10	-	-	HYPH
34822	9409	11	balls	ball	NNS
34822	9409	12	,	,	,
34822	9409	13	can	can	MD
34822	9409	14	be	be	VB
34822	9409	15	served	serve	VBN
34822	9409	16	in	in	IN
34822	9409	17	a	a	DT
34822	9409	18	nest	nest	NN
34822	9409	19	of	of	IN
34822	9409	20	spun	spun	NNP
34822	9409	21	sugar	sugar	NN
34822	9409	22	.	.	.
34822	9410	1	Glacé	glacé	JJ
34822	9410	2	grapes	grape	NNS
34822	9410	3	or	or	CC
34822	9410	4	oranges	orange	NNS
34822	9410	5	can	can	MD
34822	9410	6	be	be	VB
34822	9410	7	arranged	arrange	VBN
34822	9410	8	on	on	IN
34822	9410	9	the	the	DT
34822	9410	10	same	same	JJ
34822	9410	11	dish	dish	NN
34822	9410	12	with	with	IN
34822	9410	13	individual	individual	JJ
34822	9410	14	creams	cream	NNS
34822	9410	15	representing	represent	VBG
34822	9410	16	peaches	peach	NNS
34822	9410	17	and	and	CC
34822	9410	18	pears	pear	NNS
34822	9410	19	,	,	,
34822	9410	20	the	the	DT
34822	9410	21	whole	whole	NN
34822	9410	22	lightly	lightly	RB
34822	9410	23	covered	cover	VBN
34822	9410	24	with	with	IN
34822	9410	25	a	a	DT
34822	9410	26	little	little	JJ
34822	9410	27	spun	spun	JJ
34822	9410	28	sugar	sugar	NN
34822	9410	29	.	.	.
34822	9411	1	[	[	-LRB-
34822	9411	2	Sidenote	sidenote	NN
34822	9411	3	:	:	:
34822	9411	4	Combinations	combination	NNS
34822	9411	5	.	.	.
34822	9411	6	]	]	-RRB-
34822	9412	1	Individual	individual	JJ
34822	9412	2	ice	ice	NN
34822	9412	3	-	-	HYPH
34822	9412	4	creams	cream	NNS
34822	9412	5	,	,	,
34822	9412	6	representing	represent	VBG
34822	9412	7	roses	rose	NNS
34822	9412	8	,	,	,
34822	9412	9	can	can	MD
34822	9412	10	be	be	VB
34822	9412	11	held	hold	VBN
34822	9412	12	by	by	IN
34822	9412	13	artificial	artificial	JJ
34822	9412	14	stems	stem	NNS
34822	9412	15	,	,	,
34822	9412	16	stuck	stick	VBN
34822	9412	17	into	into	IN
34822	9412	18	a	a	DT
34822	9412	19	rice	rice	NN
34822	9412	20	socle	socle	NN
34822	9412	21	,	,	,
34822	9412	22	with	with	IN
34822	9412	23	natural	natural	JJ
34822	9412	24	roses	rose	NNS
34822	9412	25	and	and	CC
34822	9412	26	leaves	leave	NNS
34822	9412	27	interspersed	intersperse	VBD
34822	9412	28	,	,	,
34822	9412	29	giving	give	VBG
34822	9412	30	the	the	DT
34822	9412	31	effect	effect	NN
34822	9412	32	of	of	IN
34822	9412	33	a	a	DT
34822	9412	34	bouquet	bouquet	NN
34822	9412	35	.	.	.
34822	9413	1	Individual	individual	JJ
34822	9413	2	creams	cream	NNS
34822	9413	3	are	be	VBP
34822	9413	4	also	also	RB
34822	9413	5	served	serve	VBN
34822	9413	6	in	in	IN
34822	9413	7	baskets	basket	NNS
34822	9413	8	of	of	IN
34822	9413	9	nougat	nougat	NNS
34822	9413	10	or	or	CC
34822	9413	11	of	of	IN
34822	9413	12	pulled	pull	VBN
34822	9413	13	candy	candy	NN
34822	9413	14	.	.	.
34822	9414	1	The	the	DT
34822	9414	2	baskets	basket	NNS
34822	9414	3	can	can	MD
34822	9414	4	be	be	VB
34822	9414	5	ornamented	ornament	VBN
34822	9414	6	by	by	IN
34822	9414	7	tying	tie	VBG
34822	9414	8	a	a	DT
34822	9414	9	bunch	bunch	NN
34822	9414	10	of	of	IN
34822	9414	11	roses	rose	NNS
34822	9414	12	with	with	IN
34822	9414	13	a	a	DT
34822	9414	14	ribbon	ribbon	NN
34822	9414	15	on	on	IN
34822	9414	16	the	the	DT
34822	9414	17	handle	handle	NN
34822	9414	18	.	.	.
34822	9415	1	Individual	individual	JJ
34822	9415	2	creams	cream	NNS
34822	9415	3	representing	represent	VBG
34822	9415	4	strawberries	strawberry	NNS
34822	9415	5	are	be	VBP
34822	9415	6	served	serve	VBN
34822	9415	7	on	on	IN
34822	9415	8	flat	flat	JJ
34822	9415	9	baskets	basket	NNS
34822	9415	10	,	,	,
34822	9415	11	or	or	CC
34822	9415	12	piled	pile	VBN
34822	9415	13	on	on	IN
34822	9415	14	a	a	DT
34822	9415	15	flat	flat	JJ
34822	9415	16	dish	dish	NN
34822	9415	17	and	and	CC
34822	9415	18	trimmed	trim	VBN
34822	9415	19	with	with	IN
34822	9415	20	natural	natural	JJ
34822	9415	21	leaves	leave	NNS
34822	9415	22	.	.	.
34822	9416	1	Forms	form	NNS
34822	9416	2	of	of	IN
34822	9416	3	ice	ice	NN
34822	9416	4	-	-	HYPH
34822	9416	5	cream	cream	NN
34822	9416	6	representing	represent	VBG
34822	9416	7	animals	animal	NNS
34822	9416	8	and	and	CC
34822	9416	9	vegetables	vegetable	NNS
34822	9416	10	are	be	VBP
34822	9416	11	in	in	IN
34822	9416	12	questionable	questionable	JJ
34822	9416	13	taste	taste	NN
34822	9416	14	,	,	,
34822	9416	15	and	and	CC
34822	9416	16	are	be	VBP
34822	9416	17	not	not	RB
34822	9416	18	recommended	recommend	VBN
34822	9416	19	.	.	.
34822	9417	1	Attention	attention	NN
34822	9417	2	is	be	VBZ
34822	9417	3	called	call	VBN
34822	9417	4	to	to	IN
34822	9417	5	the	the	DT
34822	9417	6	following	follow	VBG
34822	9417	7	creams	cream	NNS
34822	9417	8	given	give	VBN
34822	9417	9	in	in	IN
34822	9417	10	the	the	DT
34822	9417	11	receipts	receipt	NNS
34822	9417	12	,	,	,
34822	9417	13	which	which	WDT
34822	9417	14	are	be	VBP
34822	9417	15	especially	especially	RB
34822	9417	16	good	good	JJ
34822	9417	17	:	:	:
34822	9417	18	The	the	DT
34822	9417	19	coffee	coffee	NN
34822	9417	20	and	and	CC
34822	9417	21	the	the	DT
34822	9417	22	chocolate	chocolate	NN
34822	9417	23	pralinée	pralinée	NNS
34822	9417	24	.	.	.
34822	9418	1	The	the	DT
34822	9418	2	white	white	JJ
34822	9418	3	ice	ice	NN
34822	9418	4	-	-	HYPH
34822	9418	5	cream	cream	NN
34822	9418	6	,	,	,
34822	9418	7	plain	plain	JJ
34822	9418	8	or	or	CC
34822	9418	9	mixed	mixed	JJ
34822	9418	10	with	with	IN
34822	9418	11	candied	candied	JJ
34822	9418	12	or	or	CC
34822	9418	13	preserved	preserve	VBN
34822	9418	14	chestnuts	chestnut	NNS
34822	9418	15	,	,	,
34822	9418	16	or	or	CC
34822	9418	17	with	with	IN
34822	9418	18	candied	candy	VBN
34822	9418	19	fruits	fruit	NNS
34822	9418	20	cut	cut	VBN
34822	9418	21	into	into	IN
34822	9418	22	dice	dice	NNS
34822	9418	23	.	.	.
34822	9419	1	The	the	DT
34822	9419	2	maple	maple	NN
34822	9419	3	parfait	parfait	NN
34822	9419	4	,	,	,
34822	9419	5	which	which	WDT
34822	9419	6	is	be	VBZ
34822	9419	7	quite	quite	RB
34822	9419	8	new	new	JJ
34822	9419	9	.	.	.
34822	9420	1	Fruit	fruit	NN
34822	9420	2	ice	ice	NN
34822	9420	3	No	no	UH
34822	9420	4	.	.	.
34822	9421	1	2	2	LS
34822	9421	2	.	.	.
34822	9422	1	Chocolate	chocolate	NN
34822	9422	2	mousse	mousse	NN
34822	9422	3	.	.	.
34822	9423	1	Maraschino	Maraschino	NNP
34822	9423	2	,	,	,
34822	9423	3	curaçao	curaçao	JJ
34822	9423	4	,	,	,
34822	9423	5	and	and	CC
34822	9423	6	noyau	noyau	NNP
34822	9423	7	make	make	VBP
34822	9423	8	delicious	delicious	JJ
34822	9423	9	flavorings	flavoring	NNS
34822	9423	10	for	for	IN
34822	9423	11	cream	cream	NN
34822	9423	12	.	.	.
34822	9424	1	RECEIPTS	RECEIPTS	NNP
34822	9424	2	FOR	for	IN
34822	9424	3	ICE	ICE	NNP
34822	9424	4	-	-	HYPH
34822	9424	5	CREAMS	creams	NN
34822	9424	6	AND	and	CC
34822	9424	7	ICES	ICES	NNP
34822	9424	8	=	=	SYM
34822	9424	9	VANILLA	VANILLA	NNP
34822	9424	10	ICE	ICE	NNP
34822	9424	11	-	-	HYPH
34822	9424	12	CREAMS=	CREAMS=	NNP
34822	9424	13	NO	NO	NNP
34822	9424	14	.	.	.
34822	9425	1	1	1	LS
34822	9425	2	.	.	.
34822	9426	1	PHILADELPHIA	PHILADELPHIA	NNP
34822	9426	2	ICE	ICE	NNP
34822	9426	3	-	-	HYPH
34822	9426	4	CREAM	CREAM	NNP
34822	9426	5	1	1	CD
34822	9426	6	quart	quart	NN
34822	9426	7	of	of	IN
34822	9426	8	cream	cream	NN
34822	9426	9	.	.	.
34822	9427	1	1/2	1/2	CD
34822	9427	2	pound	pound	NN
34822	9427	3	,	,	,
34822	9427	4	or	or	CC
34822	9427	5	1	1	CD
34822	9427	6	cupful	cupful	JJ
34822	9427	7	,	,	,
34822	9427	8	of	of	IN
34822	9427	9	sugar	sugar	NN
34822	9427	10	.	.	.
34822	9428	1	1	1	CD
34822	9428	2	vanilla	vanilla	NN
34822	9428	3	bean	bean	NN
34822	9428	4	or	or	CC
34822	9428	5	1	1	CD
34822	9428	6	tablespoonful	tablespoonful	JJ
34822	9428	7	of	of	IN
34822	9428	8	vanilla	vanilla	NN
34822	9428	9	extract	extract	NN
34822	9428	10	.	.	.
34822	9429	1	If	if	IN
34822	9429	2	the	the	DT
34822	9429	3	cream	cream	NN
34822	9429	4	is	be	VBZ
34822	9429	5	very	very	RB
34822	9429	6	rich	rich	JJ
34822	9429	7	dilute	dilute	NN
34822	9429	8	it	-PRON-	PRP
34822	9429	9	with	with	IN
34822	9429	10	a	a	DT
34822	9429	11	little	little	JJ
34822	9429	12	milk	milk	NN
34822	9429	13	,	,	,
34822	9429	14	or	or	CC
34822	9429	15	the	the	DT
34822	9429	16	ice	ice	NN
34822	9429	17	-	-	HYPH
34822	9429	18	cream	cream	NN
34822	9429	19	will	will	MD
34822	9429	20	be	be	VB
34822	9429	21	too	too	RB
34822	9429	22	rich	rich	JJ
34822	9429	23	,	,	,
34822	9429	24	and	and	CC
34822	9429	25	also	also	RB
34822	9429	26	it	-PRON-	PRP
34822	9429	27	may	may	MD
34822	9429	28	form	form	VB
34822	9429	29	fine	fine	JJ
34822	9429	30	particles	particle	NNS
34822	9429	31	of	of	IN
34822	9429	32	butter	butter	NN
34822	9429	33	while	while	IN
34822	9429	34	being	be	VBG
34822	9429	35	stirred	stir	VBN
34822	9429	36	.	.	.
34822	9430	1	Put	put	VB
34822	9430	2	the	the	DT
34822	9430	3	cream	cream	NN
34822	9430	4	and	and	CC
34822	9430	5	the	the	DT
34822	9430	6	sugar	sugar	NN
34822	9430	7	into	into	IN
34822	9430	8	a	a	DT
34822	9430	9	double	double	JJ
34822	9430	10	boiler	boiler	NN
34822	9430	11	and	and	CC
34822	9430	12	scald	scald	VB
34822	9430	13	them	-PRON-	PRP
34822	9430	14	;	;	:
34822	9430	15	when	when	WRB
34822	9430	16	they	-PRON-	PRP
34822	9430	17	are	be	VBP
34822	9430	18	cold	cold	JJ
34822	9430	19	add	add	VB
34822	9430	20	the	the	DT
34822	9430	21	flavoring	flavoring	NN
34822	9430	22	.	.	.
34822	9431	1	If	if	IN
34822	9431	2	a	a	DT
34822	9431	3	vanilla	vanilla	NN
34822	9431	4	bean	bean	NN
34822	9431	5	is	be	VBZ
34822	9431	6	used	use	VBN
34822	9431	7	it	-PRON-	PRP
34822	9431	8	should	should	MD
34822	9431	9	be	be	VB
34822	9431	10	infused	infuse	VBN
34822	9431	11	with	with	IN
34822	9431	12	the	the	DT
34822	9431	13	cream	cream	NN
34822	9431	14	when	when	WRB
34822	9431	15	it	-PRON-	PRP
34822	9431	16	is	be	VBZ
34822	9431	17	scalded	scald	VBN
34822	9431	18	.	.	.
34822	9432	1	Freeze	freeze	VB
34822	9432	2	and	and	CC
34822	9432	3	pack	pack	VB
34822	9432	4	as	as	IN
34822	9432	5	directed	direct	VBN
34822	9432	6	in	in	IN
34822	9432	7	general	general	JJ
34822	9432	8	directions	direction	NNS
34822	9432	9	,	,	,
34822	9432	10	page	page	NN
34822	9432	11	490	490	CD
34822	9432	12	.	.	.
34822	9433	1	NOTE.--Plain	NOTE.--Plain	NNP
34822	9433	2	vanilla	vanilla	NN
34822	9433	3	ice	ice	NN
34822	9433	4	-	-	HYPH
34822	9433	5	cream	cream	NN
34822	9433	6	is	be	VBZ
34822	9433	7	very	very	RB
34822	9433	8	good	good	JJ
34822	9433	9	served	serve	VBN
34822	9433	10	with	with	IN
34822	9433	11	hot	hot	JJ
34822	9433	12	chocolate	chocolate	NN
34822	9433	13	sauce	sauce	NN
34822	9433	14	.	.	.
34822	9434	1	Page	page	NN
34822	9434	2	447	447	CD
34822	9434	3	.	.	.
34822	9435	1	NO	no	UH
34822	9435	2	.	.	.
34822	9436	1	2	2	LS
34822	9436	2	.	.	.
34822	9437	1	AMERICAN	AMERICAN	NNP
34822	9437	2	ICE	ICE	NNP
34822	9437	3	-	-	HYPH
34822	9437	4	CREAM	CREAM	NNP
34822	9437	5	(	(	-LRB-
34822	9437	6	VERY	very	RB
34822	9437	7	PLAIN	PLAIN	VBN
34822	9437	8	)	)	-RRB-
34822	9437	9	1	1	CD
34822	9437	10	quart	quart	NN
34822	9437	11	of	of	IN
34822	9437	12	milk	milk	NN
34822	9437	13	.	.	.
34822	9438	1	1	1	LS
34822	9438	2	cupful	cupful	NN
34822	9438	3	of	of	IN
34822	9438	4	sugar	sugar	NN
34822	9438	5	.	.	.
34822	9439	1	3	3	LS
34822	9439	2	whole	whole	JJ
34822	9439	3	eggs	egg	NNS
34822	9439	4	,	,	,
34822	9439	5	1	1	CD
34822	9439	6	tablespoonful	tablespoonful	NN
34822	9439	7	of	of	IN
34822	9439	8	vanilla	vanilla	NN
34822	9439	9	.	.	.
34822	9440	1	Scald	Scald	NNP
34822	9440	2	the	the	DT
34822	9440	3	milk	milk	NN
34822	9440	4	.	.	.
34822	9441	1	Beat	beat	VB
34822	9441	2	the	the	DT
34822	9441	3	eggs	egg	NNS
34822	9441	4	and	and	CC
34822	9441	5	sugar	sugar	NN
34822	9441	6	together	together	RB
34822	9441	7	;	;	:
34822	9441	8	stir	stir	VB
34822	9441	9	the	the	DT
34822	9441	10	scalded	scald	VBN
34822	9441	11	milk	milk	NN
34822	9441	12	into	into	IN
34822	9441	13	them	-PRON-	PRP
34822	9441	14	slowly	slowly	RB
34822	9441	15	;	;	:
34822	9441	16	replace	replace	VB
34822	9441	17	on	on	IN
34822	9441	18	the	the	DT
34822	9441	19	fire	fire	NN
34822	9441	20	in	in	IN
34822	9441	21	a	a	DT
34822	9441	22	double	double	JJ
34822	9441	23	boiler	boiler	NN
34822	9441	24	and	and	CC
34822	9441	25	stir	stir	VB
34822	9441	26	constantly	constantly	RB
34822	9441	27	until	until	IN
34822	9441	28	the	the	DT
34822	9441	29	custard	custard	NN
34822	9441	30	coats	coat	VBZ
34822	9441	31	the	the	DT
34822	9441	32	spoon	spoon	NN
34822	9441	33	;	;	:
34822	9441	34	do	do	VB
34822	9441	35	not	not	RB
34822	9441	36	let	let	VB
34822	9441	37	it	-PRON-	PRP
34822	9441	38	boil	boil	VB
34822	9441	39	,	,	,
34822	9441	40	or	or	CC
34822	9441	41	it	-PRON-	PRP
34822	9441	42	will	will	MD
34822	9441	43	curdle	curdle	VB
34822	9441	44	.	.	.
34822	9442	1	Beat	beat	VB
34822	9442	2	it	-PRON-	PRP
34822	9442	3	for	for	IN
34822	9442	4	a	a	DT
34822	9442	5	little	little	JJ
34822	9442	6	while	while	NN
34822	9442	7	after	after	IN
34822	9442	8	taking	take	VBG
34822	9442	9	it	-PRON-	PRP
34822	9442	10	off	off	IN
34822	9442	11	the	the	DT
34822	9442	12	fire	fire	NN
34822	9442	13	.	.	.
34822	9443	1	When	when	WRB
34822	9443	2	it	-PRON-	PRP
34822	9443	3	is	be	VBZ
34822	9443	4	cold	cold	JJ
34822	9443	5	add	add	VB
34822	9443	6	the	the	DT
34822	9443	7	flavoring	flavoring	NN
34822	9443	8	,	,	,
34822	9443	9	and	and	CC
34822	9443	10	freeze	freeze	VB
34822	9443	11	it	-PRON-	PRP
34822	9443	12	as	as	IN
34822	9443	13	directed	direct	VBN
34822	9443	14	at	at	IN
34822	9443	15	head	head	NN
34822	9443	16	of	of	IN
34822	9443	17	chapter	chapter	NN
34822	9443	18	.	.	.
34822	9444	1	Cream	cream	NN
34822	9444	2	will	will	MD
34822	9444	3	improve	improve	VB
34822	9444	4	this	this	DT
34822	9444	5	mixture	mixture	NN
34822	9444	6	,	,	,
34822	9444	7	even	even	RB
34822	9444	8	if	if	IN
34822	9444	9	it	-PRON-	PRP
34822	9444	10	be	be	VB
34822	9444	11	only	only	RB
34822	9444	12	a	a	DT
34822	9444	13	few	few	JJ
34822	9444	14	spoonfuls	spoonful	NNS
34822	9444	15	.	.	.
34822	9445	1	More	More	JJR
34822	9445	2	eggs	egg	NNS
34822	9445	3	,	,	,
34822	9445	4	also	also	RB
34822	9445	5	,	,	,
34822	9445	6	will	will	MD
34822	9445	7	give	give	VB
34822	9445	8	a	a	DT
34822	9445	9	richer	rich	JJR
34822	9445	10	ice	ice	NN
34822	9445	11	-	-	HYPH
34822	9445	12	cream	cream	NN
34822	9445	13	.	.	.
34822	9446	1	When	when	WRB
34822	9446	2	the	the	DT
34822	9446	3	cream	cream	NN
34822	9446	4	is	be	VBZ
34822	9446	5	frozen	freeze	VBN
34822	9446	6	remove	remove	VB
34822	9446	7	the	the	DT
34822	9446	8	dasher	dasher	NN
34822	9446	9	,	,	,
34822	9446	10	press	press	VB
34822	9446	11	the	the	DT
34822	9446	12	cream	cream	NN
34822	9446	13	down	down	RP
34822	9446	14	with	with	IN
34822	9446	15	a	a	DT
34822	9446	16	potato	potato	NN
34822	9446	17	-	-	HYPH
34822	9446	18	masher	masher	NN
34822	9446	19	to	to	TO
34822	9446	20	smooth	smooth	VB
34822	9446	21	the	the	DT
34822	9446	22	top	top	NN
34822	9446	23	and	and	CC
34822	9446	24	make	make	VB
34822	9446	25	it	-PRON-	PRP
34822	9446	26	compact	compact	JJ
34822	9446	27	,	,	,
34822	9446	28	and	and	CC
34822	9446	29	leave	leave	VB
34822	9446	30	it	-PRON-	PRP
34822	9446	31	in	in	IN
34822	9446	32	the	the	DT
34822	9446	33	freezer	freezer	NN
34822	9446	34	until	until	IN
34822	9446	35	time	time	NN
34822	9446	36	to	to	TO
34822	9446	37	serve	serve	VB
34822	9446	38	.	.	.
34822	9447	1	A	a	DT
34822	9447	2	few	few	JJ
34822	9447	3	raisins	raisin	NNS
34822	9447	4	,	,	,
34822	9447	5	thin	thin	JJ
34822	9447	6	slices	slice	NNS
34822	9447	7	of	of	IN
34822	9447	8	citron	citron	NN
34822	9447	9	,	,	,
34822	9447	10	or	or	CC
34822	9447	11	a	a	DT
34822	9447	12	little	little	JJ
34822	9447	13	fresh	fresh	JJ
34822	9447	14	or	or	CC
34822	9447	15	preserved	preserve	VBN
34822	9447	16	fruit	fruit	NN
34822	9447	17	may	may	MD
34822	9447	18	be	be	VB
34822	9447	19	mixed	mix	VBN
34822	9447	20	in	in	IN
34822	9447	21	when	when	WRB
34822	9447	22	the	the	DT
34822	9447	23	dasher	dasher	NN
34822	9447	24	is	be	VBZ
34822	9447	25	removed	remove	VBN
34822	9447	26	,	,	,
34822	9447	27	and	and	CC
34822	9447	28	will	will	MD
34822	9447	29	much	much	RB
34822	9447	30	improve	improve	VB
34822	9447	31	the	the	DT
34822	9447	32	cream	cream	NN
34822	9447	33	.	.	.
34822	9448	1	NO	no	UH
34822	9448	2	.	.	.
34822	9449	1	3	3	LS
34822	9449	2	.	.	.
34822	9450	1	FRENCH	FRENCH	NNP
34822	9450	2	ICE	ICE	NNP
34822	9450	3	-	-	HYPH
34822	9450	4	CREAM	CREAM	NNP
34822	9450	5	1	1	CD
34822	9450	6	pint	pint	NN
34822	9450	7	of	of	IN
34822	9450	8	milk	milk	NN
34822	9450	9	.	.	.
34822	9451	1	1	1	CD
34822	9451	2	pint	pint	NN
34822	9451	3	of	of	IN
34822	9451	4	cream	cream	NN
34822	9451	5	.	.	.
34822	9452	1	1	1	LS
34822	9452	2	cupful	cupful	NN
34822	9452	3	of	of	IN
34822	9452	4	sugar	sugar	NN
34822	9452	5	.	.	.
34822	9453	1	6	6	CD
34822	9453	2	egg	egg	NN
34822	9453	3	-	-	HYPH
34822	9453	4	yolks	yolk	NNS
34822	9453	5	.	.	.
34822	9454	1	1	1	CD
34822	9454	2	tablespoonful	tablespoonful	JJ
34822	9454	3	of	of	IN
34822	9454	4	vanilla	vanilla	NN
34822	9454	5	extract	extract	NN
34822	9454	6	or	or	CC
34822	9454	7	of	of	IN
34822	9454	8	powder	powder	NN
34822	9454	9	,	,	,
34822	9454	10	or	or	CC
34822	9454	11	1	1	CD
34822	9454	12	vanilla	vanilla	NN
34822	9454	13	bean	bean	NN
34822	9454	14	.	.	.
34822	9455	1	Scald	Scald	NNP
34822	9455	2	the	the	DT
34822	9455	3	pint	pint	NN
34822	9455	4	of	of	IN
34822	9455	5	milk	milk	NN
34822	9455	6	in	in	IN
34822	9455	7	a	a	DT
34822	9455	8	double	double	JJ
34822	9455	9	boiler	boiler	NN
34822	9455	10	.	.	.
34822	9456	1	(	(	-LRB-
34822	9456	2	It	-PRON-	PRP
34822	9456	3	is	be	VBZ
34822	9456	4	scalded	scald	VBN
34822	9456	5	when	when	WRB
34822	9456	6	the	the	DT
34822	9456	7	water	water	NN
34822	9456	8	in	in	IN
34822	9456	9	the	the	DT
34822	9456	10	outside	outside	JJ
34822	9456	11	kettle	kettle	NN
34822	9456	12	boils	boils	NNP
34822	9456	13	)	)	-RRB-
34822	9456	14	.	.	.
34822	9457	1	Beat	beat	VB
34822	9457	2	the	the	DT
34822	9457	3	yolks	yolk	NNS
34822	9457	4	and	and	CC
34822	9457	5	sugar	sugar	VB
34822	9457	6	together	together	RB
34822	9457	7	until	until	IN
34822	9457	8	light	light	NN
34822	9457	9	and	and	CC
34822	9457	10	smooth	smooth	JJ
34822	9457	11	.	.	.
34822	9458	1	Stir	stir	VB
34822	9458	2	the	the	DT
34822	9458	3	scalded	scald	VBN
34822	9458	4	milk	milk	NN
34822	9458	5	slowly	slowly	RB
34822	9458	6	into	into	IN
34822	9458	7	the	the	DT
34822	9458	8	beaten	beat	VBN
34822	9458	9	eggs	egg	NNS
34822	9458	10	and	and	CC
34822	9458	11	sugar	sugar	NN
34822	9458	12	.	.	.
34822	9459	1	Put	put	VB
34822	9459	2	this	this	DT
34822	9459	3	into	into	IN
34822	9459	4	a	a	DT
34822	9459	5	double	double	JJ
34822	9459	6	boiler	boiler	NN
34822	9459	7	and	and	CC
34822	9459	8	cook	cook	NN
34822	9459	9	,	,	,
34822	9459	10	stirring	stir	VBG
34822	9459	11	constantly	constantly	RB
34822	9459	12	until	until	IN
34822	9459	13	it	-PRON-	PRP
34822	9459	14	thickens	thicken	VBZ
34822	9459	15	enough	enough	RB
34822	9459	16	to	to	TO
34822	9459	17	coat	coat	VB
34822	9459	18	the	the	DT
34822	9459	19	spoon	spoon	NN
34822	9459	20	.	.	.
34822	9460	1	Do	do	VB
34822	9460	2	not	not	RB
34822	9460	3	let	let	VB
34822	9460	4	it	-PRON-	PRP
34822	9460	5	boil	boil	VB
34822	9460	6	or	or	CC
34822	9460	7	cook	cook	VB
34822	9460	8	too	too	RB
34822	9460	9	long	long	RB
34822	9460	10	,	,	,
34822	9460	11	or	or	CC
34822	9460	12	it	-PRON-	PRP
34822	9460	13	will	will	MD
34822	9460	14	curdle	curdle	VB
34822	9460	15	.	.	.
34822	9461	1	If	if	IN
34822	9461	2	a	a	DT
34822	9461	3	vanilla	vanilla	NN
34822	9461	4	bean	bean	NN
34822	9461	5	is	be	VBZ
34822	9461	6	used	use	VBN
34822	9461	7	it	-PRON-	PRP
34822	9461	8	should	should	MD
34822	9461	9	be	be	VB
34822	9461	10	cut	cut	VBN
34822	9461	11	in	in	IN
34822	9461	12	two	two	CD
34822	9461	13	lengthwise	lengthwise	RB
34822	9461	14	and	and	CC
34822	9461	15	infused	infuse	VBN
34822	9461	16	with	with	IN
34822	9461	17	the	the	DT
34822	9461	18	scalded	scald	VBN
34822	9461	19	milk	milk	NN
34822	9461	20	.	.	.
34822	9462	1	Remove	remove	VB
34822	9462	2	the	the	DT
34822	9462	3	custard	custard	NN
34822	9462	4	from	from	IN
34822	9462	5	the	the	DT
34822	9462	6	fire	fire	NN
34822	9462	7	;	;	:
34822	9462	8	add	add	VB
34822	9462	9	the	the	DT
34822	9462	10	cream	cream	NN
34822	9462	11	and	and	CC
34822	9462	12	the	the	DT
34822	9462	13	flavoring	flavoring	NN
34822	9462	14	and	and	CC
34822	9462	15	stir	stir	NN
34822	9462	16	until	until	IN
34822	9462	17	it	-PRON-	PRP
34822	9462	18	is	be	VBZ
34822	9462	19	partly	partly	RB
34822	9462	20	cooled	cool	VBN
34822	9462	21	.	.	.
34822	9463	1	When	when	WRB
34822	9463	2	cold	cold	JJ
34822	9463	3	freeze	freeze	VB
34822	9463	4	it	-PRON-	PRP
34822	9463	5	as	as	IN
34822	9463	6	directed	direct	VBN
34822	9463	7	at	at	IN
34822	9463	8	head	head	NN
34822	9463	9	of	of	IN
34822	9463	10	chapter	chapter	NN
34822	9463	11	.	.	.
34822	9464	1	NOTE	NOTE	NNP
34822	9464	2	1.--This	1.--This	NNP
34822	9464	3	makes	make	VBZ
34822	9464	4	a	a	DT
34822	9464	5	solid	solid	JJ
34822	9464	6	,	,	,
34822	9464	7	fine	fine	RB
34822	9464	8	-	-	HYPH
34822	9464	9	grained	grain	VBN
34822	9464	10	cream	cream	NN
34822	9464	11	.	.	.
34822	9465	1	It	-PRON-	PRP
34822	9465	2	can	can	MD
34822	9465	3	be	be	VB
34822	9465	4	made	make	VBN
34822	9465	5	with	with	IN
34822	9465	6	one	one	CD
34822	9465	7	quart	quart	NN
34822	9465	8	of	of	IN
34822	9465	9	cream	cream	NN
34822	9465	10	instead	instead	RB
34822	9465	11	of	of	IN
34822	9465	12	half	half	JJ
34822	9465	13	milk	milk	NN
34822	9465	14	,	,	,
34822	9465	15	and	and	CC
34822	9465	16	eight	eight	CD
34822	9465	17	to	to	TO
34822	9465	18	ten	ten	CD
34822	9465	19	eggs	egg	NNS
34822	9465	20	may	may	MD
34822	9465	21	be	be	VB
34822	9465	22	used	use	VBN
34822	9465	23	instead	instead	RB
34822	9465	24	of	of	IN
34822	9465	25	six	six	CD
34822	9465	26	.	.	.
34822	9466	1	The	the	DT
34822	9466	2	richness	richness	NN
34822	9466	3	depends	depend	VBZ
34822	9466	4	upon	upon	IN
34822	9466	5	the	the	DT
34822	9466	6	amount	amount	NN
34822	9466	7	of	of	IN
34822	9466	8	cream	cream	NN
34822	9466	9	,	,	,
34822	9466	10	and	and	CC
34822	9466	11	the	the	DT
34822	9466	12	solidity	solidity	NN
34822	9466	13	upon	upon	IN
34822	9466	14	the	the	DT
34822	9466	15	number	number	NN
34822	9466	16	of	of	IN
34822	9466	17	yolks	yolk	NNS
34822	9466	18	used	use	VBN
34822	9466	19	.	.	.
34822	9467	1	NOTE	NOTE	VBG
34822	9467	2	2.--With	2.--with	CD
34822	9467	3	the	the	DT
34822	9467	4	whites	white	NNS
34822	9467	5	of	of	IN
34822	9467	6	the	the	DT
34822	9467	7	eggs	egg	NNS
34822	9467	8	make	make	VBP
34822	9467	9	an	an	DT
34822	9467	10	angel	angel	NN
34822	9467	11	cake	cake	NN
34822	9467	12	,	,	,
34822	9467	13	or	or	CC
34822	9467	14	keep	keep	VB
34822	9467	15	them	-PRON-	PRP
34822	9467	16	until	until	IN
34822	9467	17	next	next	JJ
34822	9467	18	day	day	NN
34822	9467	19	,	,	,
34822	9467	20	and	and	CC
34822	9467	21	make	make	VB
34822	9467	22	an	an	DT
34822	9467	23	angel	angel	NN
34822	9467	24	cream	cream	NN
34822	9467	25	(	(	-LRB-
34822	9467	26	page	page	NN
34822	9467	27	497	497	CD
34822	9467	28	)	)	-RRB-
34822	9467	29	,	,	,
34822	9467	30	or	or	CC
34822	9467	31	an	an	DT
34822	9467	32	angel	angel	NN
34822	9467	33	parfait	parfait	NN
34822	9467	34	(	(	-LRB-
34822	9467	35	page	page	NN
34822	9467	36	505	505	CD
34822	9467	37	)	)	-RRB-
34822	9467	38	.	.	.
34822	9468	1	=	=	NFP
34822	9468	2	CHOCOLATE	CHOCOLATE	NNP
34822	9468	3	ICE	ICE	NNP
34822	9468	4	-	-	HYPH
34822	9468	5	CREAM=	CREAM=	NNP
34822	9468	6	Use	Use	NNP
34822	9468	7	either	either	CC
34822	9468	8	of	of	IN
34822	9468	9	the	the	DT
34822	9468	10	receipts	receipt	NNS
34822	9468	11	given	give	VBN
34822	9468	12	for	for	IN
34822	9468	13	vanilla	vanilla	NN
34822	9468	14	creams	cream	NNS
34822	9468	15	,	,	,
34822	9468	16	according	accord	VBG
34822	9468	17	to	to	IN
34822	9468	18	the	the	DT
34822	9468	19	richness	richness	NN
34822	9468	20	and	and	CC
34822	9468	21	quality	quality	NN
34822	9468	22	of	of	IN
34822	9468	23	cream	cream	NN
34822	9468	24	desired	desire	VBN
34822	9468	25	;	;	:
34822	9468	26	add	add	VB
34822	9468	27	to	to	IN
34822	9468	28	the	the	DT
34822	9468	29	custard	custard	NN
34822	9468	30	while	while	IN
34822	9468	31	it	-PRON-	PRP
34822	9468	32	is	be	VBZ
34822	9468	33	hot	hot	JJ
34822	9468	34	four	four	CD
34822	9468	35	ounces	ounce	NNS
34822	9468	36	of	of	IN
34822	9468	37	melted	melted	JJ
34822	9468	38	chocolate	chocolate	NN
34822	9468	39	.	.	.
34822	9469	1	To	to	TO
34822	9469	2	melt	melt	VB
34822	9469	3	the	the	DT
34822	9469	4	chocolate	chocolate	NN
34822	9469	5	break	break	VB
34822	9469	6	it	-PRON-	PRP
34822	9469	7	into	into	IN
34822	9469	8	small	small	JJ
34822	9469	9	pieces	piece	NNS
34822	9469	10	;	;	:
34822	9469	11	place	place	VB
34822	9469	12	it	-PRON-	PRP
34822	9469	13	in	in	IN
34822	9469	14	a	a	DT
34822	9469	15	small	small	JJ
34822	9469	16	saucepan	saucepan	NN
34822	9469	17	on	on	IN
34822	9469	18	the	the	DT
34822	9469	19	side	side	NN
34822	9469	20	of	of	IN
34822	9469	21	the	the	DT
34822	9469	22	range	range	NN
34822	9469	23	where	where	WRB
34822	9469	24	the	the	DT
34822	9469	25	heat	heat	NN
34822	9469	26	is	be	VBZ
34822	9469	27	not	not	RB
34822	9469	28	great	great	JJ
34822	9469	29	.	.	.
34822	9470	1	When	when	WRB
34822	9470	2	it	-PRON-	PRP
34822	9470	3	is	be	VBZ
34822	9470	4	melted	melt	VBN
34822	9470	5	add	add	VB
34822	9470	6	a	a	DT
34822	9470	7	very	very	RB
34822	9470	8	little	little	JJ
34822	9470	9	milk	milk	NN
34822	9470	10	or	or	CC
34822	9470	11	custard	custard	NN
34822	9470	12	to	to	TO
34822	9470	13	dilute	dilute	VB
34822	9470	14	and	and	CC
34822	9470	15	smooth	smooth	VB
34822	9470	16	it	-PRON-	PRP
34822	9470	17	before	before	IN
34822	9470	18	adding	add	VBG
34822	9470	19	it	-PRON-	PRP
34822	9470	20	to	to	IN
34822	9470	21	the	the	DT
34822	9470	22	ice	ice	NN
34822	9470	23	-	-	HYPH
34822	9470	24	cream	cream	NN
34822	9470	25	mixture	mixture	NN
34822	9470	26	.	.	.
34822	9471	1	Freeze	freeze	VB
34822	9471	2	and	and	CC
34822	9471	3	pack	pack	VB
34822	9471	4	as	as	IN
34822	9471	5	directed	direct	VBN
34822	9471	6	at	at	IN
34822	9471	7	head	head	NN
34822	9471	8	of	of	IN
34822	9471	9	chapter	chapter	NN
34822	9471	10	.	.	.
34822	9472	1	=	=	SYM
34822	9472	2	CARAMEL	CARAMEL	NNP
34822	9472	3	ICE	ICE	NNP
34822	9472	4	-	-	HYPH
34822	9472	5	CREAM	CREAM	NNP
34822	9472	6	No	no	NN
34822	9472	7	.	.	.
34822	9473	1	1=	1=	CD
34822	9473	2	1	1	CD
34822	9473	3	pint	pint	NN
34822	9473	4	of	of	IN
34822	9473	5	milk	milk	NN
34822	9473	6	.	.	.
34822	9474	1	1	1	CD
34822	9474	2	pint	pint	NN
34822	9474	3	of	of	IN
34822	9474	4	cream	cream	NN
34822	9474	5	.	.	.
34822	9475	1	3	3	LS
34822	9475	2	whole	whole	JJ
34822	9475	3	eggs	egg	NNS
34822	9475	4	.	.	.
34822	9476	1	1	1	LS
34822	9476	2	-	-	SYM
34822	9476	3	1/2	1/2	CD
34822	9476	4	tablespoonfuls	tablespoonful	NNS
34822	9476	5	of	of	IN
34822	9476	6	scraped	scrape	VBN
34822	9476	7	chocolate	chocolate	NN
34822	9476	8	.	.	.
34822	9477	1	Caramel	Caramel	NNP
34822	9477	2	.	.	.
34822	9478	1	Scald	Scald	NNP
34822	9478	2	the	the	DT
34822	9478	3	milk	milk	NN
34822	9478	4	;	;	:
34822	9478	5	add	add	VB
34822	9478	6	it	-PRON-	PRP
34822	9478	7	slowly	slowly	RB
34822	9478	8	to	to	IN
34822	9478	9	the	the	DT
34822	9478	10	beaten	beaten	JJ
34822	9478	11	eggs	egg	NNS
34822	9478	12	;	;	:
34822	9478	13	add	add	VB
34822	9478	14	the	the	DT
34822	9478	15	chocolate	chocolate	NN
34822	9478	16	,	,	,
34822	9478	17	and	and	CC
34822	9478	18	cook	cook	VB
34822	9478	19	in	in	IN
34822	9478	20	a	a	DT
34822	9478	21	double	double	JJ
34822	9478	22	boiler	boiler	NN
34822	9478	23	,	,	,
34822	9478	24	stirring	stir	VBG
34822	9478	25	constantly	constantly	RB
34822	9478	26	until	until	IN
34822	9478	27	the	the	DT
34822	9478	28	custard	custard	NN
34822	9478	29	coats	coat	VBZ
34822	9478	30	the	the	DT
34822	9478	31	spoon	spoon	NN
34822	9478	32	;	;	:
34822	9478	33	then	then	RB
34822	9478	34	add	add	VB
34822	9478	35	the	the	DT
34822	9478	36	hot	hot	JJ
34822	9478	37	caramel	caramel	NN
34822	9478	38	.	.	.
34822	9479	1	When	when	WRB
34822	9479	2	the	the	DT
34822	9479	3	mixture	mixture	NN
34822	9479	4	is	be	VBZ
34822	9479	5	perfectly	perfectly	RB
34822	9479	6	cold	cold	JJ
34822	9479	7	add	add	NN
34822	9479	8	the	the	DT
34822	9479	9	cream	cream	NN
34822	9479	10	,	,	,
34822	9479	11	whipped	whip	VBN
34822	9479	12	,	,	,
34822	9479	13	and	and	CC
34822	9479	14	freeze	freeze	VB
34822	9479	15	.	.	.
34822	9480	1	See	see	VB
34822	9480	2	general	general	JJ
34822	9480	3	directions	direction	NNS
34822	9480	4	.	.	.
34822	9481	1	To	to	TO
34822	9481	2	make	make	VB
34822	9481	3	the	the	DT
34822	9481	4	caramel	caramel	NN
34822	9481	5	,	,	,
34822	9481	6	put	put	VB
34822	9481	7	a	a	DT
34822	9481	8	cupful	cupful	NN
34822	9481	9	of	of	IN
34822	9481	10	sugar	sugar	NN
34822	9481	11	with	with	IN
34822	9481	12	a	a	DT
34822	9481	13	half	half	NN
34822	9481	14	cupful	cupful	NN
34822	9481	15	of	of	IN
34822	9481	16	water	water	NN
34822	9481	17	into	into	IN
34822	9481	18	a	a	DT
34822	9481	19	saucepan	saucepan	NN
34822	9481	20	;	;	:
34822	9481	21	stir	stir	NN
34822	9481	22	until	until	IN
34822	9481	23	the	the	DT
34822	9481	24	sugar	sugar	NN
34822	9481	25	is	be	VBZ
34822	9481	26	dissolved	dissolve	VBN
34822	9481	27	;	;	:
34822	9481	28	then	then	RB
34822	9481	29	,	,	,
34822	9481	30	without	without	IN
34822	9481	31	touching	touch	VBG
34822	9481	32	,	,	,
34822	9481	33	let	let	VB
34822	9481	34	it	-PRON-	PRP
34822	9481	35	cook	cook	VB
34822	9481	36	until	until	IN
34822	9481	37	a	a	DT
34822	9481	38	golden	golden	JJ
34822	9481	39	color	color	NN
34822	9481	40	--	--	:
34822	9481	41	not	not	RB
34822	9481	42	longer	longer	RB
34822	9481	43	,	,	,
34822	9481	44	or	or	CC
34822	9481	45	it	-PRON-	PRP
34822	9481	46	will	will	MD
34822	9481	47	blacken	blacken	VB
34822	9481	48	.	.	.
34822	9482	1	This	this	DT
34822	9482	2	is	be	VBZ
34822	9482	3	the	the	DT
34822	9482	4	caramel	caramel	NN
34822	9482	5	stage	stage	NN
34822	9482	6	,	,	,
34822	9482	7	and	and	CC
34822	9482	8	registers	register	NNS
34822	9482	9	on	on	IN
34822	9482	10	the	the	DT
34822	9482	11	thermometer	thermometer	NN
34822	9482	12	345	345	CD
34822	9482	13	°	°	,
34822	9482	14	(	(	-LRB-
34822	9482	15	see	see	VB
34822	9482	16	page	page	NN
34822	9482	17	512	512	CD
34822	9482	18	)	)	-RRB-
34822	9482	19	.	.	.
34822	9483	1	=	=	SYM
34822	9483	2	CARAMEL	CARAMEL	NNP
34822	9483	3	ICE	ICE	NNP
34822	9483	4	-	-	HYPH
34822	9483	5	CREAM	CREAM	NNP
34822	9483	6	No	no	NN
34822	9483	7	.	.	.
34822	9484	1	2=	2=	CD
34822	9484	2	Add	add	VB
34822	9484	3	the	the	DT
34822	9484	4	hot	hot	JJ
34822	9484	5	caramel	caramel	NN
34822	9484	6	to	to	IN
34822	9484	7	any	any	DT
34822	9484	8	of	of	IN
34822	9484	9	the	the	DT
34822	9484	10	mixtures	mixture	NNS
34822	9484	11	given	give	VBN
34822	9484	12	for	for	IN
34822	9484	13	vanilla	vanilla	NN
34822	9484	14	creams	cream	NNS
34822	9484	15	,	,	,
34822	9484	16	omitting	omit	VBG
34822	9484	17	the	the	DT
34822	9484	18	sugar	sugar	NN
34822	9484	19	and	and	CC
34822	9484	20	vanilla	vanilla	NN
34822	9484	21	.	.	.
34822	9485	1	The	the	DT
34822	9485	2	caramel	caramel	NN
34822	9485	3	supplies	supply	VBZ
34822	9485	4	both	both	DT
34822	9485	5	sweetening	sweeten	VBG
34822	9485	6	and	and	CC
34822	9485	7	flavoring	flavor	VBG
34822	9485	8	.	.	.
34822	9486	1	It	-PRON-	PRP
34822	9486	2	must	must	MD
34822	9486	3	be	be	VB
34822	9486	4	mixed	mix	VBN
34822	9486	5	with	with	IN
34822	9486	6	the	the	DT
34822	9486	7	custards	custard	NNS
34822	9486	8	while	while	IN
34822	9486	9	hot	hot	JJ
34822	9486	10	,	,	,
34822	9486	11	as	as	IN
34822	9486	12	it	-PRON-	PRP
34822	9486	13	quickly	quickly	RB
34822	9486	14	hardens	harden	VBZ
34822	9486	15	,	,	,
34822	9486	16	and	and	CC
34822	9486	17	will	will	MD
34822	9486	18	not	not	RB
34822	9486	19	then	then	RB
34822	9486	20	dissolve	dissolve	VB
34822	9486	21	.	.	.
34822	9487	1	=	=	NFP
34822	9487	2	COFFEE	COFFEE	NNP
34822	9487	3	ICE	ICE	NNP
34822	9487	4	-	-	HYPH
34822	9487	5	CREAM	CREAM	NNP
34822	9487	6	No	no	NN
34822	9487	7	.	.	.
34822	9488	1	1=	1=	CD
34822	9488	2	To	to	IN
34822	9488	3	any	any	DT
34822	9488	4	of	of	IN
34822	9488	5	the	the	DT
34822	9488	6	receipts	receipt	NNS
34822	9488	7	given	give	VBN
34822	9488	8	for	for	IN
34822	9488	9	vanilla	vanilla	NN
34822	9488	10	cream	cream	NN
34822	9488	11	add	add	VB
34822	9488	12	a	a	DT
34822	9488	13	half	half	NN
34822	9488	14	cupful	cupful	NN
34822	9488	15	of	of	IN
34822	9488	16	black	black	JJ
34822	9488	17	coffee	coffee	NN
34822	9488	18	,	,	,
34822	9488	19	and	and	CC
34822	9488	20	omit	omit	VB
34822	9488	21	the	the	DT
34822	9488	22	vanilla	vanilla	NN
34822	9488	23	.	.	.
34822	9489	1	=	=	NFP
34822	9489	2	COFFEE	COFFEE	NNP
34822	9489	3	ICE	ICE	NNP
34822	9489	4	-	-	HYPH
34822	9489	5	CREAM	CREAM	NNP
34822	9489	6	No	no	NN
34822	9489	7	.	.	.
34822	9490	1	2=	2=	CD
34822	9490	2	1	1	CD
34822	9490	3	quart	quart	NN
34822	9490	4	of	of	IN
34822	9490	5	milk	milk	NN
34822	9490	6	.	.	.
34822	9491	1	1	1	CD
34822	9491	2	quart	quart	NN
34822	9491	3	of	of	IN
34822	9491	4	cream	cream	NN
34822	9491	5	.	.	.
34822	9492	1	1/2	1/2	CD
34822	9492	2	cupful	cupful	NN
34822	9492	3	of	of	IN
34822	9492	4	very	very	RB
34822	9492	5	black	black	JJ
34822	9492	6	coffee	coffee	NN
34822	9492	7	.	.	.
34822	9493	1	1	1	LS
34822	9493	2	-	-	SYM
34822	9493	3	1/2	1/2	CD
34822	9493	4	cupfuls	cupful	NNS
34822	9493	5	of	of	IN
34822	9493	6	sugar	sugar	NN
34822	9493	7	.	.	.
34822	9494	1	1/2	1/2	CD
34822	9494	2	ounce	ounce	NN
34822	9494	3	of	of	IN
34822	9494	4	isinglass	isinglass	NN
34822	9494	5	soaked	soak	VBN
34822	9494	6	for	for	IN
34822	9494	7	half	half	PDT
34822	9494	8	an	an	DT
34822	9494	9	hour	hour	NN
34822	9494	10	in	in	IN
34822	9494	11	a	a	DT
34822	9494	12	little	little	JJ
34822	9494	13	of	of	IN
34822	9494	14	the	the	DT
34822	9494	15	cold	cold	JJ
34822	9494	16	milk	milk	NN
34822	9494	17	.	.	.
34822	9495	1	Scald	Scald	NNP
34822	9495	2	the	the	DT
34822	9495	3	milk	milk	NN
34822	9495	4	;	;	:
34822	9495	5	add	add	VB
34822	9495	6	the	the	DT
34822	9495	7	coffee	coffee	NN
34822	9495	8	and	and	CC
34822	9495	9	isinglass	isinglass	NN
34822	9495	10	and	and	CC
34822	9495	11	sugar	sugar	NN
34822	9495	12	.	.	.
34822	9496	1	When	when	WRB
34822	9496	2	it	-PRON-	PRP
34822	9496	3	is	be	VBZ
34822	9496	4	cold	cold	JJ
34822	9496	5	add	add	VB
34822	9496	6	the	the	DT
34822	9496	7	cream	cream	NN
34822	9496	8	,	,	,
34822	9496	9	whipped	whip	VBN
34822	9496	10	,	,	,
34822	9496	11	and	and	CC
34822	9496	12	freeze	freeze	VB
34822	9496	13	.	.	.
34822	9497	1	=	=	NFP
34822	9497	2	WHITE	WHITE	NNP
34822	9497	3	OR	or	CC
34822	9497	4	ANGEL	ANGEL	NNP
34822	9497	5	ICE	ICE	NNP
34822	9497	6	-	-	HYPH
34822	9497	7	CREAM=	CREAM=	NNP
34822	9497	8	Whites	Whites	NNPS
34822	9497	9	of	of	IN
34822	9497	10	6	6	CD
34822	9497	11	eggs	egg	NNS
34822	9497	12	.	.	.
34822	9498	1	1	1	LS
34822	9498	2	cupful	cupful	NN
34822	9498	3	of	of	IN
34822	9498	4	powdered	powdered	JJ
34822	9498	5	sugar	sugar	NN
34822	9498	6	.	.	.
34822	9499	1	1	1	CD
34822	9499	2	pint	pint	NN
34822	9499	3	of	of	IN
34822	9499	4	cream	cream	NN
34822	9499	5	.	.	.
34822	9500	1	Italian	italian	JJ
34822	9500	2	meringue	meringue	NN
34822	9500	3	made	make	VBN
34822	9500	4	of	of	IN
34822	9500	5	the	the	DT
34822	9500	6	whites	white	NNS
34822	9500	7	of	of	IN
34822	9500	8	2	2	CD
34822	9500	9	eggs	egg	NNS
34822	9500	10	and	and	CC
34822	9500	11	1	1	CD
34822	9500	12	tablespoonful	tablespoonful	JJ
34822	9500	13	of	of	IN
34822	9500	14	hot	hot	JJ
34822	9500	15	syrup	syrup	NN
34822	9500	16	.	.	.
34822	9501	1	2	2	CD
34822	9501	2	tablespoonfuls	tablespoonful	NNS
34822	9501	3	of	of	IN
34822	9501	4	noyau	noyau	NNP
34822	9501	5	or	or	CC
34822	9501	6	of	of	IN
34822	9501	7	orange	orange	JJ
34822	9501	8	-	-	HYPH
34822	9501	9	flower	flower	NN
34822	9501	10	water	water	NN
34822	9501	11	.	.	.
34822	9502	1	Break	break	VB
34822	9502	2	the	the	DT
34822	9502	3	whites	white	NNS
34822	9502	4	of	of	IN
34822	9502	5	the	the	DT
34822	9502	6	eggs	egg	NNS
34822	9502	7	,	,	,
34822	9502	8	but	but	CC
34822	9502	9	do	do	VBP
34822	9502	10	not	not	RB
34822	9502	11	beat	beat	VB
34822	9502	12	them	-PRON-	PRP
34822	9502	13	to	to	IN
34822	9502	14	a	a	DT
34822	9502	15	froth	froth	NN
34822	9502	16	;	;	:
34822	9502	17	stir	stir	VB
34822	9502	18	into	into	IN
34822	9502	19	them	-PRON-	PRP
34822	9502	20	the	the	DT
34822	9502	21	cupful	cupful	NN
34822	9502	22	of	of	IN
34822	9502	23	powdered	powdered	JJ
34822	9502	24	sugar	sugar	NN
34822	9502	25	,	,	,
34822	9502	26	and	and	CC
34822	9502	27	then	then	RB
34822	9502	28	add	add	VB
34822	9502	29	the	the	DT
34822	9502	30	cream	cream	NN
34822	9502	31	.	.	.
34822	9503	1	Place	place	VB
34822	9503	2	it	-PRON-	PRP
34822	9503	3	in	in	IN
34822	9503	4	a	a	DT
34822	9503	5	double	double	JJ
34822	9503	6	boiler	boiler	NN
34822	9503	7	,	,	,
34822	9503	8	and	and	CC
34822	9503	9	stir	stir	VB
34822	9503	10	until	until	IN
34822	9503	11	it	-PRON-	PRP
34822	9503	12	is	be	VBZ
34822	9503	13	scalded	scald	VBN
34822	9503	14	,	,	,
34822	9503	15	but	but	CC
34822	9503	16	do	do	VB
34822	9503	17	not	not	RB
34822	9503	18	let	let	VB
34822	9503	19	it	-PRON-	PRP
34822	9503	20	boil	boil	VB
34822	9503	21	;	;	:
34822	9503	22	remove	remove	VB
34822	9503	23	from	from	IN
34822	9503	24	the	the	DT
34822	9503	25	fire	fire	NN
34822	9503	26	and	and	CC
34822	9503	27	stir	stir	VB
34822	9503	28	until	until	IN
34822	9503	29	it	-PRON-	PRP
34822	9503	30	is	be	VBZ
34822	9503	31	cold	cold	JJ
34822	9503	32	,	,	,
34822	9503	33	to	to	TO
34822	9503	34	make	make	VB
34822	9503	35	it	-PRON-	PRP
34822	9503	36	light	light	JJ
34822	9503	37	.	.	.
34822	9504	1	When	when	WRB
34822	9504	2	it	-PRON-	PRP
34822	9504	3	is	be	VBZ
34822	9504	4	cold	cold	JJ
34822	9504	5	add	add	VB
34822	9504	6	the	the	DT
34822	9504	7	flavoring	flavoring	NN
34822	9504	8	,	,	,
34822	9504	9	and	and	CC
34822	9504	10	freeze	freeze	VB
34822	9504	11	.	.	.
34822	9505	1	When	when	WRB
34822	9505	2	it	-PRON-	PRP
34822	9505	3	is	be	VBZ
34822	9505	4	frozen	freeze	VBN
34822	9505	5	remove	remove	VB
34822	9505	6	the	the	DT
34822	9505	7	dasher	dasher	NN
34822	9505	8	,	,	,
34822	9505	9	stir	stir	VB
34822	9505	10	in	in	IN
34822	9505	11	the	the	DT
34822	9505	12	Italian	italian	JJ
34822	9505	13	meringue	meringue	NN
34822	9505	14	,	,	,
34822	9505	15	turn	turn	VB
34822	9505	16	it	-PRON-	PRP
34822	9505	17	into	into	IN
34822	9505	18	a	a	DT
34822	9505	19	mold	mold	NN
34822	9505	20	,	,	,
34822	9505	21	and	and	CC
34822	9505	22	pack	pack	NN
34822	9505	23	in	in	IN
34822	9505	24	ice	ice	NN
34822	9505	25	and	and	CC
34822	9505	26	salt	salt	NN
34822	9505	27	for	for	IN
34822	9505	28	two	two	CD
34822	9505	29	or	or	CC
34822	9505	30	three	three	CD
34822	9505	31	hours	hour	NNS
34822	9505	32	.	.	.
34822	9506	1	This	this	DT
34822	9506	2	cream	cream	NN
34822	9506	3	requires	require	VBZ
34822	9506	4	a	a	DT
34822	9506	5	little	little	JJ
34822	9506	6	longer	long	JJR
34822	9506	7	to	to	TO
34822	9506	8	freeze	freeze	VB
34822	9506	9	than	than	IN
34822	9506	10	the	the	DT
34822	9506	11	other	other	JJ
34822	9506	12	creams	cream	NNS
34822	9506	13	.	.	.
34822	9507	1	=	=	NFP
34822	9507	2	ITALIAN	ITALIAN	NNP
34822	9507	3	MERINGUE=	MERINGUE=	NNP
34822	9507	4	Whip	whip	NN
34822	9507	5	the	the	DT
34822	9507	6	whites	white	NNS
34822	9507	7	of	of	IN
34822	9507	8	eggs	egg	NNS
34822	9507	9	to	to	IN
34822	9507	10	a	a	DT
34822	9507	11	stiff	stiff	JJ
34822	9507	12	froth	froth	NN
34822	9507	13	;	;	:
34822	9507	14	beat	beat	VBN
34822	9507	15	into	into	IN
34822	9507	16	them	-PRON-	PRP
34822	9507	17	slowly	slowly	RB
34822	9507	18	some	some	DT
34822	9507	19	boiling	boiling	NN
34822	9507	20	syrup	syrup	NN
34822	9507	21	cooked	cook	VBN
34822	9507	22	to	to	IN
34822	9507	23	the	the	DT
34822	9507	24	ball	ball	NN
34822	9507	25	.	.	.
34822	9508	1	This	this	DT
34822	9508	2	cooks	cook	VBZ
34822	9508	3	the	the	DT
34822	9508	4	eggs	egg	NNS
34822	9508	5	enough	enough	JJ
34822	9508	6	to	to	TO
34822	9508	7	prevent	prevent	VB
34822	9508	8	their	-PRON-	PRP$
34822	9508	9	separating	separating	NN
34822	9508	10	.	.	.
34822	9509	1	The	the	DT
34822	9509	2	syrup	syrup	NN
34822	9509	3	is	be	VBZ
34822	9509	4	made	make	VBN
34822	9509	5	by	by	IN
34822	9509	6	boiling	boil	VBG
34822	9509	7	sugar	sugar	NN
34822	9509	8	and	and	CC
34822	9509	9	water	water	NN
34822	9509	10	until	until	IN
34822	9509	11	,	,	,
34822	9509	12	when	when	WRB
34822	9509	13	a	a	DT
34822	9509	14	little	little	JJ
34822	9509	15	is	be	VBZ
34822	9509	16	dropped	drop	VBN
34822	9509	17	into	into	IN
34822	9509	18	cold	cold	JJ
34822	9509	19	water	water	NN
34822	9509	20	,	,	,
34822	9509	21	it	-PRON-	PRP
34822	9509	22	will	will	MD
34822	9509	23	form	form	VB
34822	9509	24	a	a	DT
34822	9509	25	ball	ball	NN
34822	9509	26	when	when	WRB
34822	9509	27	rolled	roll	VBN
34822	9509	28	between	between	IN
34822	9509	29	the	the	DT
34822	9509	30	fingers	finger	NNS
34822	9509	31	.	.	.
34822	9510	1	=	=	NFP
34822	9510	2	RICE	RICE	NNP
34822	9510	3	ICE	ICE	NNP
34822	9510	4	-	-	HYPH
34822	9510	5	CREAM=	CREAM=	NNP
34822	9510	6	Cook	Cook	NNP
34822	9510	7	a	a	DT
34822	9510	8	cupful	cupful	NN
34822	9510	9	of	of	IN
34822	9510	10	rice	rice	NN
34822	9510	11	until	until	IN
34822	9510	12	very	very	RB
34822	9510	13	soft	soft	JJ
34822	9510	14	.	.	.
34822	9511	1	Have	have	VBP
34822	9511	2	the	the	DT
34822	9511	3	juice	juice	NN
34822	9511	4	of	of	IN
34822	9511	5	a	a	DT
34822	9511	6	lemon	lemon	NN
34822	9511	7	in	in	IN
34822	9511	8	the	the	DT
34822	9511	9	water	water	NN
34822	9511	10	in	in	IN
34822	9511	11	which	which	WDT
34822	9511	12	the	the	DT
34822	9511	13	rice	rice	NN
34822	9511	14	is	be	VBZ
34822	9511	15	boiled	boil	VBN
34822	9511	16	.	.	.
34822	9512	1	When	when	WRB
34822	9512	2	the	the	DT
34822	9512	3	rice	rice	NN
34822	9512	4	is	be	VBZ
34822	9512	5	steamed	steam	VBN
34822	9512	6	dry	dry	JJ
34822	9512	7	,	,	,
34822	9512	8	cover	cover	VB
34822	9512	9	it	-PRON-	PRP
34822	9512	10	with	with	IN
34822	9512	11	a	a	DT
34822	9512	12	thick	thick	JJ
34822	9512	13	sugar	sugar	NN
34822	9512	14	syrup	syrup	NN
34822	9512	15	and	and	CC
34822	9512	16	let	let	VB
34822	9512	17	it	-PRON-	PRP
34822	9512	18	stand	stand	VB
34822	9512	19	for	for	IN
34822	9512	20	an	an	DT
34822	9512	21	hour	hour	NN
34822	9512	22	or	or	CC
34822	9512	23	more	more	JJR
34822	9512	24	.	.	.
34822	9513	1	Drain	drain	VB
34822	9513	2	off	off	IN
34822	9513	3	the	the	DT
34822	9513	4	syrup	syrup	NN
34822	9513	5	,	,	,
34822	9513	6	add	add	VB
34822	9513	7	a	a	DT
34822	9513	8	half	half	NN
34822	9513	9	pint	pint	NN
34822	9513	10	of	of	IN
34822	9513	11	cream	cream	NN
34822	9513	12	,	,	,
34822	9513	13	whipped	whip	VBN
34822	9513	14	(	(	-LRB-
34822	9513	15	this	this	DT
34822	9513	16	may	may	MD
34822	9513	17	be	be	VB
34822	9513	18	omitted	omit	VBN
34822	9513	19	if	if	IN
34822	9513	20	preferred	prefer	VBN
34822	9513	21	)	)	-RRB-
34822	9513	22	;	;	:
34822	9513	23	stir	stir	VB
34822	9513	24	this	this	DT
34822	9513	25	into	into	IN
34822	9513	26	vanilla	vanilla	NN
34822	9513	27	cream	cream	NN
34822	9513	28	No	no	UH
34822	9513	29	.	.	.
34822	9514	1	1	1	CD
34822	9514	2	or	or	CC
34822	9514	3	3	3	CD
34822	9514	4	,	,	,
34822	9514	5	or	or	CC
34822	9514	6	with	with	IN
34822	9514	7	angel	angel	NNP
34822	9514	8	ice	ice	NN
34822	9514	9	-	-	HYPH
34822	9514	10	cream	cream	NN
34822	9514	11	after	after	IN
34822	9514	12	it	-PRON-	PRP
34822	9514	13	is	be	VBZ
34822	9514	14	well	well	RB
34822	9514	15	frozen	frozen	JJ
34822	9514	16	.	.	.
34822	9515	1	Mold	mold	NN
34822	9515	2	and	and	CC
34822	9515	3	pack	pack	NN
34822	9515	4	in	in	IN
34822	9515	5	ice	ice	NN
34822	9515	6	and	and	CC
34822	9515	7	salt	salt	NN
34822	9515	8	for	for	IN
34822	9515	9	one	one	CD
34822	9515	10	or	or	CC
34822	9515	11	two	two	CD
34822	9515	12	hours	hour	NNS
34822	9515	13	.	.	.
34822	9516	1	=	=	NFP
34822	9516	2	PISTACHIO	PISTACHIO	NNP
34822	9516	3	ICE	ICE	NNP
34822	9516	4	-	-	HYPH
34822	9516	5	CREAM=	CREAM=	NNP
34822	9516	6	Blanch	Blanch	NNP
34822	9516	7	two	two	CD
34822	9516	8	ounces	ounce	NNS
34822	9516	9	of	of	IN
34822	9516	10	pistachio	pistachio	NNP
34822	9516	11	nuts	nut	NNS
34822	9516	12	;	;	:
34822	9516	13	this	this	DT
34822	9516	14	is	be	VBZ
34822	9516	15	done	do	VBN
34822	9516	16	by	by	IN
34822	9516	17	pouring	pour	VBG
34822	9516	18	over	over	IN
34822	9516	19	them	-PRON-	PRP
34822	9516	20	boiling	boil	VBG
34822	9516	21	water	water	NN
34822	9516	22	:	:	:
34822	9516	23	after	after	IN
34822	9516	24	a	a	DT
34822	9516	25	few	few	JJ
34822	9516	26	minutes	minute	NNS
34822	9516	27	the	the	DT
34822	9516	28	skins	skin	NNS
34822	9516	29	can	can	MD
34822	9516	30	be	be	VB
34822	9516	31	easily	easily	RB
34822	9516	32	removed	remove	VBN
34822	9516	33	.	.	.
34822	9517	1	Pound	pound	VB
34822	9517	2	the	the	DT
34822	9517	3	nuts	nut	NNS
34822	9517	4	in	in	IN
34822	9517	5	a	a	DT
34822	9517	6	mortar	mortar	NN
34822	9517	7	to	to	IN
34822	9517	8	a	a	DT
34822	9517	9	smooth	smooth	JJ
34822	9517	10	paste	paste	NN
34822	9517	11	,	,	,
34822	9517	12	using	use	VBG
34822	9517	13	a	a	DT
34822	9517	14	little	little	JJ
34822	9517	15	cream	cream	NN
34822	9517	16	to	to	TO
34822	9517	17	prevent	prevent	VB
34822	9517	18	their	-PRON-	PRP$
34822	9517	19	oiling	oiling	NN
34822	9517	20	.	.	.
34822	9518	1	Add	add	VB
34822	9518	2	this	this	DT
34822	9518	3	quantity	quantity	NN
34822	9518	4	of	of	IN
34822	9518	5	nuts	nut	NNS
34822	9518	6	to	to	IN
34822	9518	7	one	one	CD
34822	9518	8	quart	quart	NN
34822	9518	9	of	of	IN
34822	9518	10	vanilla	vanilla	NN
34822	9518	11	cream	cream	NN
34822	9518	12	mixture	mixture	NN
34822	9518	13	No	no	NN
34822	9518	14	.	.	.
34822	9519	1	3	3	LS
34822	9519	2	;	;	:
34822	9519	3	color	color	NN
34822	9519	4	it	-PRON-	PRP
34822	9519	5	green	green	JJ
34822	9519	6	,	,	,
34822	9519	7	the	the	DT
34822	9519	8	shade	shade	NN
34822	9519	9	of	of	IN
34822	9519	10	green	green	JJ
34822	9519	11	peas	pea	NNS
34822	9519	12	;	;	:
34822	9519	13	flavor	flavor	VB
34822	9519	14	with	with	IN
34822	9519	15	a	a	DT
34822	9519	16	little	little	JJ
34822	9519	17	orange	orange	JJ
34822	9519	18	-	-	HYPH
34822	9519	19	flower	flower	NN
34822	9519	20	water	water	NN
34822	9519	21	,	,	,
34822	9519	22	then	then	RB
34822	9519	23	freeze	freeze	VB
34822	9519	24	.	.	.
34822	9520	1	When	when	WRB
34822	9520	2	nuts	nut	NNS
34822	9520	3	are	be	VBP
34822	9520	4	not	not	RB
34822	9520	5	obtainable	obtainable	JJ
34822	9520	6	,	,	,
34822	9520	7	the	the	DT
34822	9520	8	flavor	flavor	NN
34822	9520	9	of	of	IN
34822	9520	10	pistachio	pistachio	NNP
34822	9520	11	can	can	MD
34822	9520	12	be	be	VB
34822	9520	13	produced	produce	VBN
34822	9520	14	with	with	IN
34822	9520	15	orange	orange	JJ
34822	9520	16	-	-	HYPH
34822	9520	17	flower	flower	NN
34822	9520	18	water	water	NN
34822	9520	19	and	and	CC
34822	9520	20	a	a	DT
34822	9520	21	very	very	RB
34822	9520	22	little	little	JJ
34822	9520	23	bitter	bitter	JJ
34822	9520	24	almond	almond	NN
34822	9520	25	.	.	.
34822	9521	1	=	=	NFP
34822	9521	2	NEAPOLITAN	NEAPOLITAN	NNP
34822	9521	3	ICE	ICE	NNP
34822	9521	4	-	-	HYPH
34822	9521	5	CREAM=	CREAM=	NNP
34822	9521	6	This	this	DT
34822	9521	7	cream	cream	NN
34822	9521	8	is	be	VBZ
34822	9521	9	molded	mold	VBN
34822	9521	10	in	in	IN
34822	9521	11	brick	brick	NN
34822	9521	12	form	form	NN
34822	9521	13	in	in	IN
34822	9521	14	three	three	CD
34822	9521	15	layers	layer	NNS
34822	9521	16	of	of	IN
34822	9521	17	different	different	JJ
34822	9521	18	flavors	flavor	NNS
34822	9521	19	and	and	CC
34822	9521	20	colors	color	NNS
34822	9521	21	.	.	.
34822	9522	1	Make	make	VB
34822	9522	2	a	a	DT
34822	9522	3	cream	cream	NN
34822	9522	4	after	after	IN
34822	9522	5	the	the	DT
34822	9522	6	receipt	receipt	NN
34822	9522	7	for	for	IN
34822	9522	8	vanilla	vanilla	NN
34822	9522	9	cream	cream	NN
34822	9522	10	No	no	UH
34822	9522	11	.	.	.
34822	9523	1	3	3	LS
34822	9523	2	,	,	,
34822	9523	3	using	use	VBG
34822	9523	4	eight	eight	CD
34822	9523	5	or	or	CC
34822	9523	6	ten	ten	CD
34822	9523	7	yolks	yolk	NNS
34822	9523	8	,	,	,
34822	9523	9	as	as	IN
34822	9523	10	it	-PRON-	PRP
34822	9523	11	should	should	MD
34822	9523	12	be	be	VB
34822	9523	13	solid	solid	JJ
34822	9523	14	and	and	CC
34822	9523	15	of	of	IN
34822	9523	16	fine	fine	JJ
34822	9523	17	grain	grain	NN
34822	9523	18	;	;	:
34822	9523	19	omit	omit	VB
34822	9523	20	the	the	DT
34822	9523	21	vanilla	vanilla	NN
34822	9523	22	flavoring	flavoring	NN
34822	9523	23	.	.	.
34822	9524	1	Have	have	VB
34822	9524	2	a	a	DT
34822	9524	3	pail	pail	NN
34822	9524	4	packed	pack	VBN
34822	9524	5	in	in	IN
34822	9524	6	ice	ice	NN
34822	9524	7	;	;	:
34822	9524	8	when	when	WRB
34822	9524	9	the	the	DT
34822	9524	10	cream	cream	NN
34822	9524	11	is	be	VBZ
34822	9524	12	frozen	freeze	VBN
34822	9524	13	,	,	,
34822	9524	14	remove	remove	VB
34822	9524	15	one	one	CD
34822	9524	16	third	third	NN
34822	9524	17	of	of	IN
34822	9524	18	it	-PRON-	PRP
34822	9524	19	to	to	IN
34822	9524	20	the	the	DT
34822	9524	21	pail	pail	NN
34822	9524	22	and	and	CC
34822	9524	23	stir	stir	VB
34822	9524	24	in	in	RP
34822	9524	25	quickly	quickly	RB
34822	9524	26	a	a	DT
34822	9524	27	little	little	JJ
34822	9524	28	vanilla	vanilla	NN
34822	9524	29	,	,	,
34822	9524	30	using	use	VBG
34822	9524	31	the	the	DT
34822	9524	32	vanilla	vanilla	NN
34822	9524	33	powder	powder	NN
34822	9524	34	if	if	IN
34822	9524	35	convenient	convenient	RB
34822	9524	36	;	;	:
34822	9524	37	put	put	VB
34822	9524	38	this	this	DT
34822	9524	39	into	into	IN
34822	9524	40	the	the	DT
34822	9524	41	brick	brick	NN
34822	9524	42	-	-	HYPH
34822	9524	43	shaped	shape	VBN
34822	9524	44	mold	mold	NN
34822	9524	45	,	,	,
34822	9524	46	also	also	RB
34822	9524	47	packed	pack	VBN
34822	9524	48	in	in	IN
34822	9524	49	ice	ice	NN
34822	9524	50	,	,	,
34822	9524	51	and	and	CC
34822	9524	52	smooth	smooth	VB
34822	9524	53	it	-PRON-	PRP
34822	9524	54	down	down	RP
34822	9524	55	to	to	IN
34822	9524	56	an	an	DT
34822	9524	57	even	even	JJ
34822	9524	58	layer	layer	NN
34822	9524	59	.	.	.
34822	9525	1	Take	take	VB
34822	9525	2	from	from	IN
34822	9525	3	the	the	DT
34822	9525	4	freezer	freezer	NN
34822	9525	5	one	one	CD
34822	9525	6	half	half	NN
34822	9525	7	of	of	IN
34822	9525	8	the	the	DT
34822	9525	9	cream	cream	NN
34822	9525	10	remaining	remain	VBG
34822	9525	11	in	in	IN
34822	9525	12	it	-PRON-	PRP
34822	9525	13	and	and	CC
34822	9525	14	put	put	VB
34822	9525	15	it	-PRON-	PRP
34822	9525	16	into	into	IN
34822	9525	17	the	the	DT
34822	9525	18	pail	pail	NN
34822	9525	19	;	;	:
34822	9525	20	stir	stir	VB
34822	9525	21	into	into	IN
34822	9525	22	it	-PRON-	PRP
34822	9525	23	one	one	CD
34822	9525	24	ounce	ounce	NN
34822	9525	25	of	of	IN
34822	9525	26	melted	melt	VBN
34822	9525	27	chocolate	chocolate	NN
34822	9525	28	diluted	dilute	VBN
34822	9525	29	and	and	CC
34822	9525	30	made	make	VBD
34822	9525	31	smooth	smooth	JJ
34822	9525	32	with	with	IN
34822	9525	33	a	a	DT
34822	9525	34	little	little	JJ
34822	9525	35	cream	cream	NN
34822	9525	36	or	or	CC
34822	9525	37	milk	milk	NN
34822	9525	38	.	.	.
34822	9526	1	Place	place	VB
34822	9526	2	the	the	DT
34822	9526	3	chocolate	chocolate	NN
34822	9526	4	cream	cream	NN
34822	9526	5	in	in	IN
34822	9526	6	an	an	DT
34822	9526	7	even	even	JJ
34822	9526	8	layer	layer	NN
34822	9526	9	on	on	IN
34822	9526	10	the	the	DT
34822	9526	11	layer	layer	NN
34822	9526	12	of	of	IN
34822	9526	13	vanilla	vanilla	NN
34822	9526	14	cream	cream	NN
34822	9526	15	.	.	.
34822	9527	1	To	to	IN
34822	9527	2	the	the	DT
34822	9527	3	cream	cream	NN
34822	9527	4	remaining	remain	VBG
34822	9527	5	in	in	IN
34822	9527	6	the	the	DT
34822	9527	7	freezer	freezer	NN
34822	9527	8	add	add	VBP
34822	9527	9	an	an	DT
34822	9527	10	ounce	ounce	NN
34822	9527	11	of	of	IN
34822	9527	12	pistachio	pistachio	NNP
34822	9527	13	nuts	nut	NNS
34822	9527	14	,	,	,
34822	9527	15	prepared	prepare	VBD
34822	9527	16	as	as	IN
34822	9527	17	directed	direct	VBN
34822	9527	18	in	in	IN
34822	9527	19	receipt	receipt	NN
34822	9527	20	for	for	IN
34822	9527	21	pistachio	pistachio	NNP
34822	9527	22	cream	cream	NN
34822	9527	23	;	;	:
34822	9527	24	color	color	NN
34822	9527	25	it	-PRON-	PRP
34822	9527	26	green	green	JJ
34822	9527	27	and	and	CC
34822	9527	28	add	add	VB
34822	9527	29	it	-PRON-	PRP
34822	9527	30	to	to	IN
34822	9527	31	the	the	DT
34822	9527	32	mold	mold	NN
34822	9527	33	for	for	IN
34822	9527	34	the	the	DT
34822	9527	35	third	third	JJ
34822	9527	36	layer	layer	NN
34822	9527	37	.	.	.
34822	9528	1	Seal	seal	VB
34822	9528	2	the	the	DT
34822	9528	3	joints	joint	NNS
34822	9528	4	of	of	IN
34822	9528	5	the	the	DT
34822	9528	6	mold	mold	NN
34822	9528	7	with	with	IN
34822	9528	8	butter	butter	NN
34822	9528	9	to	to	TO
34822	9528	10	make	make	VB
34822	9528	11	it	-PRON-	PRP
34822	9528	12	very	very	RB
34822	9528	13	tight	tight	JJ
34822	9528	14	,	,	,
34822	9528	15	as	as	IN
34822	9528	16	directed	direct	VBN
34822	9528	17	for	for	IN
34822	9528	18	molding	molding	NN
34822	9528	19	,	,	,
34822	9528	20	page	page	NN
34822	9528	21	491	491	CD
34822	9528	22	.	.	.
34822	9529	1	Pack	pack	NN
34822	9529	2	in	in	IN
34822	9529	3	ice	ice	NN
34822	9529	4	and	and	CC
34822	9529	5	salt	salt	NN
34822	9529	6	for	for	IN
34822	9529	7	several	several	JJ
34822	9529	8	hours	hour	NNS
34822	9529	9	.	.	.
34822	9530	1	The	the	DT
34822	9530	2	molding	molding	NN
34822	9530	3	of	of	IN
34822	9530	4	this	this	DT
34822	9530	5	cream	cream	NN
34822	9530	6	must	must	MD
34822	9530	7	be	be	VB
34822	9530	8	done	do	VBN
34822	9530	9	quickly	quickly	RB
34822	9530	10	,	,	,
34822	9530	11	but	but	CC
34822	9530	12	with	with	IN
34822	9530	13	care	care	NN
34822	9530	14	to	to	TO
34822	9530	15	have	have	VB
34822	9530	16	the	the	DT
34822	9530	17	layers	layer	NNS
34822	9530	18	even	even	RB
34822	9530	19	.	.	.
34822	9531	1	Strawberry	Strawberry	NNP
34822	9531	2	ice	ice	NN
34822	9531	3	is	be	VBZ
34822	9531	4	often	often	RB
34822	9531	5	used	use	VBN
34822	9531	6	for	for	IN
34822	9531	7	one	one	CD
34822	9531	8	of	of	IN
34822	9531	9	the	the	DT
34822	9531	10	layers	layer	NNS
34822	9531	11	instead	instead	RB
34822	9531	12	of	of	IN
34822	9531	13	chocolate	chocolate	NN
34822	9531	14	cream	cream	NN
34822	9531	15	.	.	.
34822	9532	1	=	=	NFP
34822	9532	2	NESSELRODE	NESSELRODE	NNP
34822	9532	3	PUDDING=	PUDDING=	NNP
34822	9532	4	1	1	CD
34822	9532	5	cupful	cupful	NN
34822	9532	6	of	of	IN
34822	9532	7	French	french	JJ
34822	9532	8	chestnuts	chestnut	NNS
34822	9532	9	.	.	.
34822	9533	1	1	1	CD
34822	9533	2	cupful	cupful	NN
34822	9533	3	of	of	IN
34822	9533	4	granulated	granulate	VBN
34822	9533	5	sugar	sugar	NN
34822	9533	6	.	.	.
34822	9534	1	Yolks	yolk	NNS
34822	9534	2	of	of	IN
34822	9534	3	3	3	CD
34822	9534	4	eggs	egg	NNS
34822	9534	5	.	.	.
34822	9535	1	1/2	1/2	CD
34822	9535	2	pint	pint	NN
34822	9535	3	of	of	IN
34822	9535	4	cream	cream	NN
34822	9535	5	.	.	.
34822	9536	1	1/4	1/4	CD
34822	9536	2	pound	pound	NN
34822	9536	3	of	of	IN
34822	9536	4	mixed	mixed	JJ
34822	9536	5	candied	candy	VBN
34822	9536	6	fruits	fruit	NNS
34822	9536	7	.	.	.
34822	9537	1	1	1	LS
34822	9537	2	cupful	cupful	NN
34822	9537	3	of	of	IN
34822	9537	4	almonds	almond	NNS
34822	9537	5	.	.	.
34822	9538	1	1/2	1/2	CD
34822	9538	2	can	can	MD
34822	9538	3	of	of	IN
34822	9538	4	pineapple	pineapple	NN
34822	9538	5	(	(	-LRB-
34822	9538	6	drained	drain	VBN
34822	9538	7	)	)	-RRB-
34822	9538	8	.	.	.
34822	9539	1	1	1	LS
34822	9539	2	-	-	SYM
34822	9539	3	1/2	1/2	CD
34822	9539	4	tablespoonfuls	tablespoonful	NNS
34822	9539	5	of	of	IN
34822	9539	6	maraschino	maraschino	NN
34822	9539	7	,	,	,
34822	9539	8	or	or	CC
34822	9539	9	2	2	CD
34822	9539	10	tablespoonfuls	tablespoonful	NNS
34822	9539	11	of	of	IN
34822	9539	12	sherry	sherry	NN
34822	9539	13	.	.	.
34822	9540	1	1/2	1/2	CD
34822	9540	2	teaspoonful	teaspoonful	JJ
34822	9540	3	of	of	IN
34822	9540	4	vanilla	vanilla	NN
34822	9540	5	sugar	sugar	NN
34822	9540	6	,	,	,
34822	9540	7	or	or	CC
34822	9540	8	1/4	1/4	CD
34822	9540	9	teaspoonful	teaspoonful	NN
34822	9540	10	of	of	IN
34822	9540	11	vanilla	vanilla	NN
34822	9540	12	extract	extract	NN
34822	9540	13	.	.	.
34822	9541	1	1	1	LS
34822	9541	2	.	.	.
34822	9542	1	Remove	remove	VB
34822	9542	2	the	the	DT
34822	9542	3	shells	shell	NNS
34822	9542	4	from	from	IN
34822	9542	5	the	the	DT
34822	9542	6	chestnuts	chestnut	NNS
34822	9542	7	;	;	:
34822	9542	8	put	put	VBD
34822	9542	9	them	-PRON-	PRP
34822	9542	10	in	in	IN
34822	9542	11	boiling	boil	VBG
34822	9542	12	water	water	NN
34822	9542	13	for	for	IN
34822	9542	14	three	three	CD
34822	9542	15	minutes	minute	NNS
34822	9542	16	,	,	,
34822	9542	17	then	then	RB
34822	9542	18	into	into	IN
34822	9542	19	cold	cold	JJ
34822	9542	20	water	water	NN
34822	9542	21	,	,	,
34822	9542	22	and	and	CC
34822	9542	23	take	take	VB
34822	9542	24	off	off	RP
34822	9542	25	the	the	DT
34822	9542	26	skins	skin	NNS
34822	9542	27	.	.	.
34822	9543	1	Boil	Boil	NNP
34822	9543	2	the	the	DT
34822	9543	3	blanched	blanch	VBN
34822	9543	4	chestnuts	chestnut	NNS
34822	9543	5	until	until	IN
34822	9543	6	tender	tender	NN
34822	9543	7	.	.	.
34822	9544	1	Take	take	VB
34822	9544	2	one	one	CD
34822	9544	3	half	half	NN
34822	9544	4	of	of	IN
34822	9544	5	them	-PRON-	PRP
34822	9544	6	and	and	CC
34822	9544	7	press	press	VB
34822	9544	8	them	-PRON-	PRP
34822	9544	9	through	through	IN
34822	9544	10	a	a	DT
34822	9544	11	sieve	sieve	NN
34822	9544	12	.	.	.
34822	9545	1	They	-PRON-	PRP
34822	9545	2	will	will	MD
34822	9545	3	go	go	VB
34822	9545	4	through	through	IN
34822	9545	5	more	more	RBR
34822	9545	6	easily	easily	RB
34822	9545	7	while	while	IN
34822	9545	8	hot	hot	JJ
34822	9545	9	.	.	.
34822	9546	1	2	2	LS
34822	9546	2	.	.	.
34822	9547	1	Blanch	blanch	VB
34822	9547	2	the	the	DT
34822	9547	3	almonds	almond	NNS
34822	9547	4	;	;	:
34822	9547	5	chop	chop	VB
34822	9547	6	them	-PRON-	PRP
34822	9547	7	fine	fine	NN
34822	9547	8	and	and	CC
34822	9547	9	pound	pound	VB
34822	9547	10	them	-PRON-	PRP
34822	9547	11	.	.	.
34822	9548	1	3	3	LS
34822	9548	2	.	.	.
34822	9549	1	Cut	cut	VB
34822	9549	2	the	the	DT
34822	9549	3	candied	candy	VBN
34822	9549	4	fruits	fruit	NNS
34822	9549	5	and	and	CC
34822	9549	6	the	the	DT
34822	9549	7	chestnuts	chestnut	NNS
34822	9549	8	into	into	IN
34822	9549	9	dice	dice	NNS
34822	9549	10	;	;	:
34822	9549	11	pour	pour	VB
34822	9549	12	over	over	IN
34822	9549	13	them	-PRON-	PRP
34822	9549	14	the	the	DT
34822	9549	15	maraschino	maraschino	NN
34822	9549	16	and	and	CC
34822	9549	17	let	let	VB
34822	9549	18	them	-PRON-	PRP
34822	9549	19	stand	stand	VB
34822	9549	20	until	until	IN
34822	9549	21	ready	ready	JJ
34822	9549	22	to	to	TO
34822	9549	23	use	use	VB
34822	9549	24	.	.	.
34822	9550	1	4	4	LS
34822	9550	2	.	.	.
34822	9551	1	Put	put	VB
34822	9551	2	into	into	IN
34822	9551	3	a	a	DT
34822	9551	4	saucepan	saucepan	NN
34822	9551	5	on	on	IN
34822	9551	6	the	the	DT
34822	9551	7	fire	fire	NN
34822	9551	8	a	a	DT
34822	9551	9	cupful	cupful	NN
34822	9551	10	of	of	IN
34822	9551	11	granulated	granulated	JJ
34822	9551	12	sugar	sugar	NN
34822	9551	13	and	and	CC
34822	9551	14	one	one	CD
34822	9551	15	quarter	quarter	NN
34822	9551	16	cupful	cupful	JJ
34822	9551	17	of	of	IN
34822	9551	18	boiling	boiling	NN
34822	9551	19	water	water	NN
34822	9551	20	;	;	:
34822	9551	21	stir	stir	VB
34822	9551	22	until	until	IN
34822	9551	23	the	the	DT
34822	9551	24	sugar	sugar	NN
34822	9551	25	is	be	VBZ
34822	9551	26	dissolved	dissolve	VBN
34822	9551	27	,	,	,
34822	9551	28	then	then	RB
34822	9551	29	let	let	VB
34822	9551	30	it	-PRON-	PRP
34822	9551	31	cook	cook	VB
34822	9551	32	slowly	slowly	RB
34822	9551	33	for	for	IN
34822	9551	34	five	five	CD
34822	9551	35	minutes	minute	NNS
34822	9551	36	,	,	,
34822	9551	37	making	make	VBG
34822	9551	38	a	a	DT
34822	9551	39	sugar	sugar	NN
34822	9551	40	syrup	syrup	NN
34822	9551	41	.	.	.
34822	9552	1	5	5	CD
34822	9552	2	.	.	.
34822	9553	1	Beat	beat	VB
34822	9553	2	the	the	DT
34822	9553	3	yolks	yolk	NNS
34822	9553	4	of	of	IN
34822	9553	5	three	three	CD
34822	9553	6	eggs	egg	NNS
34822	9553	7	until	until	IN
34822	9553	8	light	light	NN
34822	9553	9	.	.	.
34822	9554	1	Pour	pour	VB
34822	9554	2	onto	onto	IN
34822	9554	3	them	-PRON-	PRP
34822	9554	4	slowly	slowly	RB
34822	9554	5	,	,	,
34822	9554	6	stirring	stir	VBG
34822	9554	7	all	all	PDT
34822	9554	8	the	the	DT
34822	9554	9	time	time	NN
34822	9554	10	,	,	,
34822	9554	11	the	the	DT
34822	9554	12	sugar	sugar	NN
34822	9554	13	syrup	syrup	NN
34822	9554	14	;	;	:
34822	9554	15	place	place	VB
34822	9554	16	them	-PRON-	PRP
34822	9554	17	on	on	IN
34822	9554	18	the	the	DT
34822	9554	19	fire	fire	NN
34822	9554	20	and	and	CC
34822	9554	21	stir	stir	VB
34822	9554	22	constantly	constantly	RB
34822	9554	23	until	until	IN
34822	9554	24	the	the	DT
34822	9554	25	mixture	mixture	NN
34822	9554	26	is	be	VBZ
34822	9554	27	enough	enough	RB
34822	9554	28	thickened	thicken	VBN
34822	9554	29	to	to	TO
34822	9554	30	coat	coat	VB
34822	9554	31	the	the	DT
34822	9554	32	spoon	spoon	NN
34822	9554	33	and	and	CC
34822	9554	34	has	have	VBZ
34822	9554	35	the	the	DT
34822	9554	36	consistency	consistency	NN
34822	9554	37	of	of	IN
34822	9554	38	thick	thick	JJ
34822	9554	39	cream	cream	NN
34822	9554	40	.	.	.
34822	9555	1	Remove	remove	VB
34822	9555	2	it	-PRON-	PRP
34822	9555	3	from	from	IN
34822	9555	4	the	the	DT
34822	9555	5	fire	fire	NN
34822	9555	6	,	,	,
34822	9555	7	turn	turn	VB
34822	9555	8	it	-PRON-	PRP
34822	9555	9	into	into	IN
34822	9555	10	a	a	DT
34822	9555	11	bowl	bowl	NN
34822	9555	12	,	,	,
34822	9555	13	and	and	CC
34822	9555	14	beat	beat	VBD
34822	9555	15	it	-PRON-	PRP
34822	9555	16	until	until	IN
34822	9555	17	it	-PRON-	PRP
34822	9555	18	is	be	VBZ
34822	9555	19	cold	cold	JJ
34822	9555	20	.	.	.
34822	9556	1	When	when	WRB
34822	9556	2	it	-PRON-	PRP
34822	9556	3	is	be	VBZ
34822	9556	4	cold	cold	JJ
34822	9556	5	add	add	VB
34822	9556	6	a	a	DT
34822	9556	7	half	half	NN
34822	9556	8	pint	pint	NN
34822	9556	9	of	of	IN
34822	9556	10	cream	cream	NN
34822	9556	11	,	,	,
34822	9556	12	the	the	DT
34822	9556	13	mashed	mash	VBN
34822	9556	14	chestnuts	chestnut	NNS
34822	9556	15	,	,	,
34822	9556	16	the	the	DT
34822	9556	17	pounded	pound	VBN
34822	9556	18	almonds	almond	VBZ
34822	9556	19	,	,	,
34822	9556	20	and	and	CC
34822	9556	21	the	the	DT
34822	9556	22	vanilla	vanilla	NN
34822	9556	23	flavoring	flavoring	NN
34822	9556	24	,	,	,
34822	9556	25	and	and	CC
34822	9556	26	freeze	freeze	VB
34822	9556	27	it	-PRON-	PRP
34822	9556	28	.	.	.
34822	9557	1	When	when	WRB
34822	9557	2	it	-PRON-	PRP
34822	9557	3	is	be	VBZ
34822	9557	4	frozen	freeze	VBN
34822	9557	5	remove	remove	VB
34822	9557	6	the	the	DT
34822	9557	7	lid	lid	NN
34822	9557	8	of	of	IN
34822	9557	9	the	the	DT
34822	9557	10	freezer	freezer	NN
34822	9557	11	,	,	,
34822	9557	12	add	add	VB
34822	9557	13	the	the	DT
34822	9557	14	fruits	fruit	NNS
34822	9557	15	,	,	,
34822	9557	16	replace	replace	VB
34822	9557	17	the	the	DT
34822	9557	18	lid	lid	NN
34822	9557	19	,	,	,
34822	9557	20	and	and	CC
34822	9557	21	turn	turn	VB
34822	9557	22	the	the	DT
34822	9557	23	freezer	freezer	NN
34822	9557	24	for	for	IN
34822	9557	25	another	another	DT
34822	9557	26	five	five	CD
34822	9557	27	minutes	minute	NNS
34822	9557	28	.	.	.
34822	9558	1	Put	put	VB
34822	9558	2	the	the	DT
34822	9558	3	cream	cream	NN
34822	9558	4	into	into	IN
34822	9558	5	a	a	DT
34822	9558	6	fancy	fancy	JJ
34822	9558	7	mold	mold	NN
34822	9558	8	and	and	CC
34822	9558	9	pack	pack	NN
34822	9558	10	in	in	IN
34822	9558	11	ice	ice	NN
34822	9558	12	and	and	CC
34822	9558	13	salt	salt	NN
34822	9558	14	until	until	IN
34822	9558	15	ready	ready	JJ
34822	9558	16	to	to	TO
34822	9558	17	use	use	VB
34822	9558	18	.	.	.
34822	9559	1	Serve	serve	VB
34822	9559	2	with	with	IN
34822	9559	3	it	-PRON-	PRP
34822	9559	4	whipped	whip	VBN
34822	9559	5	cream	cream	NN
34822	9559	6	,	,	,
34822	9559	7	or	or	CC
34822	9559	8	the	the	DT
34822	9559	9	sauce	sauce	NN
34822	9559	10	given	give	VBN
34822	9559	11	below	below	RP
34822	9559	12	for	for	IN
34822	9559	13	plum	plum	NN
34822	9559	14	pudding	pudding	NN
34822	9559	15	glacé	glacé	VBN
34822	9559	16	flavored	flavor	VBN
34822	9559	17	with	with	IN
34822	9559	18	maraschino	maraschino	NN
34822	9559	19	.	.	.
34822	9560	1	This	this	DT
34822	9560	2	makes	make	VBZ
34822	9560	3	a	a	DT
34822	9560	4	quart	quart	NN
34822	9560	5	of	of	IN
34822	9560	6	cream	cream	NN
34822	9560	7	,	,	,
34822	9560	8	and	and	CC
34822	9560	9	,	,	,
34822	9560	10	being	be	VBG
34822	9560	11	very	very	RB
34822	9560	12	rich	rich	JJ
34822	9560	13	,	,	,
34822	9560	14	is	be	VBZ
34822	9560	15	enough	enough	JJ
34822	9560	16	to	to	TO
34822	9560	17	serve	serve	VB
34822	9560	18	to	to	IN
34822	9560	19	ten	ten	CD
34822	9560	20	persons	person	NNS
34822	9560	21	.	.	.
34822	9561	1	Gouffé	Gouffé	NNP
34822	9561	2	gives	give	VBZ
34822	9561	3	the	the	DT
34822	9561	4	receipt	receipt	NN
34822	9561	5	for	for	IN
34822	9561	6	this	this	DT
34822	9561	7	pudding	pudding	NN
34822	9561	8	,	,	,
34822	9561	9	which	which	WDT
34822	9561	10	he	-PRON-	PRP
34822	9561	11	says	say	VBZ
34822	9561	12	he	-PRON-	PRP
34822	9561	13	obtained	obtain	VBD
34822	9561	14	from	from	IN
34822	9561	15	the	the	DT
34822	9561	16	chef	chef	NN
34822	9561	17	of	of	IN
34822	9561	18	Count	Count	NNP
34822	9561	19	Nesselrode	Nesselrode	NNP
34822	9561	20	.	.	.
34822	9562	1	He	-PRON-	PRP
34822	9562	2	omits	omit	VBZ
34822	9562	3	the	the	DT
34822	9562	4	grated	grate	VBN
34822	9562	5	almonds	almond	NNS
34822	9562	6	,	,	,
34822	9562	7	and	and	CC
34822	9562	8	uses	use	VBZ
34822	9562	9	stoned	stone	VBN
34822	9562	10	raisins	raisin	NNS
34822	9562	11	and	and	CC
34822	9562	12	currants	currant	NNS
34822	9562	13	instead	instead	RB
34822	9562	14	of	of	IN
34822	9562	15	candied	candy	VBN
34822	9562	16	fruits	fruit	NNS
34822	9562	17	.	.	.
34822	9563	1	When	when	WRB
34822	9563	2	the	the	DT
34822	9563	3	cream	cream	NN
34822	9563	4	is	be	VBZ
34822	9563	5	half	half	RB
34822	9563	6	frozen	freeze	VBN
34822	9563	7	he	-PRON-	PRP
34822	9563	8	adds	add	VBZ
34822	9563	9	a	a	DT
34822	9563	10	half	half	NN
34822	9563	11	pint	pint	NN
34822	9563	12	of	of	IN
34822	9563	13	whipped	whip	VBN
34822	9563	14	cream	cream	NN
34822	9563	15	.	.	.
34822	9564	1	The	the	DT
34822	9564	2	raisins	raisin	NNS
34822	9564	3	and	and	CC
34822	9564	4	currants	currant	NNS
34822	9564	5	are	be	VBP
34822	9564	6	boiled	boil	VBN
34822	9564	7	until	until	IN
34822	9564	8	plump	plump	JJ
34822	9564	9	and	and	CC
34822	9564	10	added	add	VBN
34822	9564	11	after	after	IN
34822	9564	12	the	the	DT
34822	9564	13	cream	cream	NN
34822	9564	14	is	be	VBZ
34822	9564	15	frozen	freeze	VBN
34822	9564	16	,	,	,
34822	9564	17	but	but	CC
34822	9564	18	before	before	IN
34822	9564	19	it	-PRON-	PRP
34822	9564	20	is	be	VBZ
34822	9564	21	packed	pack	VBN
34822	9564	22	.	.	.
34822	9565	1	=	=	NFP
34822	9565	2	PLUM	PLUM	NNP
34822	9565	3	PUDDING	pudde	VBG
34822	9565	4	GLACÉ=	GLACÉ=	NNP
34822	9565	5	Make	make	VBP
34822	9565	6	a	a	DT
34822	9565	7	chocolate	chocolate	NN
34822	9565	8	ice	ice	NN
34822	9565	9	-	-	HYPH
34822	9565	10	cream	cream	NN
34822	9565	11	as	as	IN
34822	9565	12	directed	direct	VBN
34822	9565	13	on	on	IN
34822	9565	14	page	page	NN
34822	9565	15	496	496	CD
34822	9565	16	,	,	,
34822	9565	17	using	use	VBG
34822	9565	18	the	the	DT
34822	9565	19	French	french	JJ
34822	9565	20	ice	ice	NN
34822	9565	21	-	-	HYPH
34822	9565	22	cream	cream	NN
34822	9565	23	mixture	mixture	NN
34822	9565	24	.	.	.
34822	9566	1	Have	have	VBP
34822	9566	2	a	a	DT
34822	9566	3	scant	scant	JJ
34822	9566	4	three	three	CD
34822	9566	5	quarters	quarter	NNS
34822	9566	6	of	of	IN
34822	9566	7	a	a	DT
34822	9566	8	pound	pound	NN
34822	9566	9	of	of	IN
34822	9566	10	mixed	mixed	JJ
34822	9566	11	fruit	fruit	NN
34822	9566	12	,	,	,
34822	9566	13	composed	compose	VBN
34822	9566	14	of	of	IN
34822	9566	15	seeded	seeded	JJ
34822	9566	16	raisins	raisin	NNS
34822	9566	17	and	and	CC
34822	9566	18	currants	currant	NNS
34822	9566	19	boiled	boil	VBN
34822	9566	20	until	until	IN
34822	9566	21	plump	plump	JJ
34822	9566	22	,	,	,
34822	9566	23	thin	thin	JJ
34822	9566	24	slices	slice	NNS
34822	9566	25	of	of	IN
34822	9566	26	citron	citron	NN
34822	9566	27	,	,	,
34822	9566	28	a	a	DT
34822	9566	29	few	few	JJ
34822	9566	30	candied	candy	VBN
34822	9566	31	cherries	cherry	NNS
34822	9566	32	and	and	CC
34822	9566	33	apricots	apricot	NNS
34822	9566	34	if	if	IN
34822	9566	35	convenient	convenient	JJ
34822	9566	36	.	.	.
34822	9567	1	Pour	pour	VB
34822	9567	2	over	over	IN
34822	9567	3	them	-PRON-	PRP
34822	9567	4	a	a	DT
34822	9567	5	little	little	JJ
34822	9567	6	sherry	sherry	NN
34822	9567	7	and	and	CC
34822	9567	8	let	let	VB
34822	9567	9	them	-PRON-	PRP
34822	9567	10	stand	stand	VB
34822	9567	11	long	long	RB
34822	9567	12	enough	enough	RB
34822	9567	13	to	to	TO
34822	9567	14	be	be	VB
34822	9567	15	a	a	DT
34822	9567	16	little	little	JJ
34822	9567	17	softened	softened	JJ
34822	9567	18	.	.	.
34822	9568	1	When	when	WRB
34822	9568	2	the	the	DT
34822	9568	3	cream	cream	NN
34822	9568	4	is	be	VBZ
34822	9568	5	frozen	freeze	VBN
34822	9568	6	,	,	,
34822	9568	7	drain	drain	VB
34822	9568	8	the	the	DT
34822	9568	9	fruit	fruit	NN
34822	9568	10	and	and	CC
34822	9568	11	mix	mix	VB
34822	9568	12	it	-PRON-	PRP
34822	9568	13	into	into	IN
34822	9568	14	the	the	DT
34822	9568	15	cream	cream	NN
34822	9568	16	,	,	,
34822	9568	17	turning	turn	VBG
34822	9568	18	the	the	DT
34822	9568	19	dasher	dasher	NN
34822	9568	20	for	for	IN
34822	9568	21	a	a	DT
34822	9568	22	few	few	JJ
34822	9568	23	minutes	minute	NNS
34822	9568	24	to	to	TO
34822	9568	25	get	get	VB
34822	9568	26	it	-PRON-	PRP
34822	9568	27	well	well	RB
34822	9568	28	mixed	mixed	JJ
34822	9568	29	and	and	CC
34822	9568	30	again	again	RB
34822	9568	31	hardened	harden	VBN
34822	9568	32	.	.	.
34822	9569	1	Place	place	VB
34822	9569	2	it	-PRON-	PRP
34822	9569	3	in	in	IN
34822	9569	4	a	a	DT
34822	9569	5	melon	melon	NN
34822	9569	6	mold	mold	NN
34822	9569	7	and	and	CC
34822	9569	8	pack	pack	NN
34822	9569	9	in	in	IN
34822	9569	10	ice	ice	NN
34822	9569	11	and	and	CC
34822	9569	12	salt	salt	NN
34822	9569	13	.	.	.
34822	9570	1	This	this	DT
34822	9570	2	will	will	MD
34822	9570	3	make	make	VB
34822	9570	4	about	about	RB
34822	9570	5	two	two	CD
34822	9570	6	quarts	quart	NNS
34822	9570	7	of	of	IN
34822	9570	8	cream	cream	NN
34822	9570	9	.	.	.
34822	9571	1	Serve	serve	VB
34822	9571	2	with	with	IN
34822	9571	3	a	a	DT
34822	9571	4	sauce	sauce	NN
34822	9571	5	placed	place	VBN
34822	9571	6	around	around	IN
34822	9571	7	it	-PRON-	PRP
34822	9571	8	on	on	IN
34822	9571	9	the	the	DT
34822	9571	10	same	same	JJ
34822	9571	11	dish	dish	NN
34822	9571	12	.	.	.
34822	9572	1	The	the	DT
34822	9572	2	sauce	sauce	NN
34822	9572	3	may	may	MD
34822	9572	4	be	be	VB
34822	9572	5	whipped	whip	VBN
34822	9572	6	cream	cream	NN
34822	9572	7	flavored	flavor	VBN
34822	9572	8	with	with	IN
34822	9572	9	a	a	DT
34822	9572	10	little	little	JJ
34822	9572	11	kirsch	kirsch	NN
34822	9572	12	or	or	CC
34822	9572	13	brandy	brandy	NN
34822	9572	14	,	,	,
34822	9572	15	or	or	CC
34822	9572	16	a	a	DT
34822	9572	17	sauce	sauce	NN
34822	9572	18	made	make	VBN
34822	9572	19	as	as	IN
34822	9572	20	follows	follow	VBZ
34822	9572	21	.	.	.
34822	9573	1	=	=	NFP
34822	9573	2	SAUCE	SAUCE	VBN
34822	9573	3	FOR	for	IN
34822	9573	4	PLUM	PLUM	NNP
34822	9573	5	PUDDING	pudde	VBG
34822	9573	6	GLACÉ	glacé	NN
34822	9573	7	OR	or	CC
34822	9573	8	FOR	for	IN
34822	9573	9	NESSELRODE	NESSELRODE	NNP
34822	9573	10	PUDDING=	PUDDING=	NNP
34822	9573	11	Beat	Beat	VBD
34822	9573	12	the	the	DT
34822	9573	13	yolks	yolk	NNS
34822	9573	14	of	of	IN
34822	9573	15	two	two	CD
34822	9573	16	eggs	egg	NNS
34822	9573	17	with	with	IN
34822	9573	18	two	two	CD
34822	9573	19	tablespoonfuls	tablespoonful	NNS
34822	9573	20	of	of	IN
34822	9573	21	powdered	powdered	JJ
34822	9573	22	sugar	sugar	NN
34822	9573	23	to	to	IN
34822	9573	24	a	a	DT
34822	9573	25	cream	cream	NN
34822	9573	26	.	.	.
34822	9574	1	Stir	stir	VB
34822	9574	2	it	-PRON-	PRP
34822	9574	3	over	over	IN
34822	9574	4	the	the	DT
34822	9574	5	fire	fire	NN
34822	9574	6	in	in	IN
34822	9574	7	a	a	DT
34822	9574	8	double	double	JJ
34822	9574	9	boiler	boiler	NN
34822	9574	10	until	until	IN
34822	9574	11	the	the	DT
34822	9574	12	egg	egg	NN
34822	9574	13	is	be	VBZ
34822	9574	14	a	a	DT
34822	9574	15	little	little	JJ
34822	9574	16	thickened	thicken	VBN
34822	9574	17	,	,	,
34822	9574	18	but	but	CC
34822	9574	19	not	not	RB
34822	9574	20	hard	hard	JJ
34822	9574	21	.	.	.
34822	9575	1	Continue	continue	VB
34822	9575	2	to	to	TO
34822	9575	3	beat	beat	VB
34822	9575	4	the	the	DT
34822	9575	5	egg	egg	NN
34822	9575	6	until	until	IN
34822	9575	7	it	-PRON-	PRP
34822	9575	8	is	be	VBZ
34822	9575	9	cold	cold	JJ
34822	9575	10	.	.	.
34822	9576	1	It	-PRON-	PRP
34822	9576	2	will	will	MD
34822	9576	3	then	then	RB
34822	9576	4	be	be	VB
34822	9576	5	light	light	JJ
34822	9576	6	and	and	CC
34822	9576	7	creamy	creamy	JJ
34822	9576	8	;	;	:
34822	9576	9	add	add	VB
34822	9576	10	a	a	DT
34822	9576	11	tablespoonful	tablespoonful	NN
34822	9576	12	of	of	IN
34822	9576	13	brandy	brandy	NN
34822	9576	14	,	,	,
34822	9576	15	or	or	CC
34822	9576	16	of	of	IN
34822	9576	17	kirsch	kirsch	NNP
34822	9576	18	,	,	,
34822	9576	19	or	or	CC
34822	9576	20	of	of	IN
34822	9576	21	rum	rum	NN
34822	9576	22	,	,	,
34822	9576	23	or	or	CC
34822	9576	24	of	of	IN
34822	9576	25	maraschino	maraschino	NN
34822	9576	26	;	;	:
34822	9576	27	and	and	CC
34822	9576	28	then	then	RB
34822	9576	29	mix	mix	VB
34822	9576	30	in	in	RB
34822	9576	31	lightly	lightly	RB
34822	9576	32	a	a	DT
34822	9576	33	half	half	JJ
34822	9576	34	pint	pint	NN
34822	9576	35	of	of	IN
34822	9576	36	cream	cream	NN
34822	9576	37	whipped	whip	VBN
34822	9576	38	to	to	IN
34822	9576	39	a	a	DT
34822	9576	40	dry	dry	JJ
34822	9576	41	,	,	,
34822	9576	42	stiff	stiff	JJ
34822	9576	43	froth	froth	NN
34822	9576	44	.	.	.
34822	9577	1	=	=	NFP
34822	9577	2	TUTTI	TUTTI	NNP
34822	9577	3	-	-	HYPH
34822	9577	4	FRUTTI=	frutti=	NN
34822	9577	5	Make	make	VB
34822	9577	6	a	a	DT
34822	9577	7	French	french	JJ
34822	9577	8	vanilla	vanilla	NN
34822	9577	9	ice	ice	NN
34822	9577	10	-	-	HYPH
34822	9577	11	cream	cream	NN
34822	9577	12	,	,	,
34822	9577	13	page	page	NN
34822	9577	14	495	495	CD
34822	9577	15	.	.	.
34822	9578	1	Cut	cut	VB
34822	9578	2	into	into	IN
34822	9578	3	small	small	JJ
34822	9578	4	dice	dice	NN
34822	9578	5	four	four	CD
34822	9578	6	ounces	ounce	NNS
34822	9578	7	each	each	DT
34822	9578	8	of	of	IN
34822	9578	9	candied	candy	VBN
34822	9578	10	cherries	cherry	NNS
34822	9578	11	,	,	,
34822	9578	12	apricots	apricot	NNS
34822	9578	13	,	,	,
34822	9578	14	and	and	CC
34822	9578	15	plums	plum	NNS
34822	9578	16	;	;	:
34822	9578	17	and	and	CC
34822	9578	18	other	other	JJ
34822	9578	19	fruits	fruit	NNS
34822	9578	20	may	may	MD
34822	9578	21	be	be	VB
34822	9578	22	used	use	VBN
34822	9578	23	if	if	IN
34822	9578	24	desired	desire	VBN
34822	9578	25	.	.	.
34822	9579	1	Let	let	VB
34822	9579	2	them	-PRON-	PRP
34822	9579	3	soak	soak	VB
34822	9579	4	until	until	IN
34822	9579	5	a	a	DT
34822	9579	6	little	little	JJ
34822	9579	7	softened	softened	JJ
34822	9579	8	in	in	IN
34822	9579	9	maraschino	maraschino	NN
34822	9579	10	,	,	,
34822	9579	11	or	or	CC
34822	9579	12	kirsch	kirsch	NNP
34822	9579	13	,	,	,
34822	9579	14	or	or	CC
34822	9579	15	sherry	sherry	NNP
34822	9579	16	.	.	.
34822	9580	1	When	when	WRB
34822	9580	2	the	the	DT
34822	9580	3	cream	cream	NN
34822	9580	4	is	be	VBZ
34822	9580	5	frozen	freeze	VBN
34822	9580	6	,	,	,
34822	9580	7	stir	stir	VB
34822	9580	8	in	in	IN
34822	9580	9	the	the	DT
34822	9580	10	salpicon	salpicon	NN
34822	9580	11	of	of	IN
34822	9580	12	fruit	fruit	NNP
34822	9580	13	,	,	,
34822	9580	14	drained	drain	VBD
34822	9580	15	;	;	:
34822	9580	16	replace	replace	VB
34822	9580	17	the	the	DT
34822	9580	18	lid	lid	NN
34822	9580	19	of	of	IN
34822	9580	20	the	the	DT
34822	9580	21	freezer	freezer	NN
34822	9580	22	and	and	CC
34822	9580	23	turn	turn	VB
34822	9580	24	it	-PRON-	PRP
34822	9580	25	for	for	IN
34822	9580	26	five	five	CD
34822	9580	27	minutes	minute	NNS
34822	9580	28	.	.	.
34822	9581	1	Turn	turn	VB
34822	9581	2	it	-PRON-	PRP
34822	9581	3	into	into	IN
34822	9581	4	a	a	DT
34822	9581	5	fancy	fancy	JJ
34822	9581	6	mold	mold	NN
34822	9581	7	and	and	CC
34822	9581	8	pack	pack	NN
34822	9581	9	in	in	IN
34822	9581	10	ice	ice	NN
34822	9581	11	and	and	CC
34822	9581	12	salt	salt	NN
34822	9581	13	until	until	IN
34822	9581	14	ready	ready	JJ
34822	9581	15	to	to	TO
34822	9581	16	use	use	VB
34822	9581	17	.	.	.
34822	9582	1	The	the	DT
34822	9582	2	angel	angel	NN
34822	9582	3	ice	ice	NN
34822	9582	4	-	-	HYPH
34822	9582	5	cream	cream	NN
34822	9582	6	,	,	,
34822	9582	7	page	page	NN
34822	9582	8	497	497	CD
34822	9582	9	,	,	,
34822	9582	10	may	may	MD
34822	9582	11	be	be	VB
34822	9582	12	used	use	VBN
34822	9582	13	instead	instead	RB
34822	9582	14	of	of	IN
34822	9582	15	the	the	DT
34822	9582	16	vanilla	vanilla	NN
34822	9582	17	No	no	UH
34822	9582	18	.	.	.
34822	9583	1	3	3	CD
34822	9583	2	if	if	IN
34822	9583	3	preferred	prefer	VBN
34822	9583	4	.	.	.
34822	9584	1	Serve	serve	VB
34822	9584	2	with	with	IN
34822	9584	3	the	the	DT
34822	9584	4	Tutti	Tutti	NNP
34822	9584	5	-	-	HYPH
34822	9584	6	Frutti	Frutti	NNP
34822	9584	7	a	a	DT
34822	9584	8	sauce	sauce	NN
34822	9584	9	of	of	IN
34822	9584	10	whipped	whip	VBN
34822	9584	11	cream	cream	NN
34822	9584	12	flavored	flavor	VBN
34822	9584	13	with	with	IN
34822	9584	14	kirsch	kirsch	NNP
34822	9584	15	,	,	,
34822	9584	16	maraschino	maraschino	NNP
34822	9584	17	,	,	,
34822	9584	18	or	or	CC
34822	9584	19	sherry	sherry	NNP
34822	9584	20	.	.	.
34822	9585	1	=	=	NFP
34822	9585	2	FRUIT	FRUIT	NNP
34822	9585	3	ICE	ICE	NNP
34822	9585	4	-	-	HYPH
34822	9585	5	CREAMS=	CREAMS=	NNP
34822	9585	6	No	no	NN
34822	9585	7	.	.	.
34822	9586	1	1	1	LS
34822	9586	2	.	.	.
34822	9587	1	Berries	berry	NNS
34822	9587	2	,	,	,
34822	9587	3	or	or	CC
34822	9587	4	any	any	DT
34822	9587	5	kind	kind	NN
34822	9587	6	of	of	IN
34822	9587	7	larger	large	JJR
34822	9587	8	fruit	fruit	NN
34822	9587	9	cut	cut	NN
34822	9587	10	into	into	IN
34822	9587	11	small	small	JJ
34822	9587	12	pieces	piece	NNS
34822	9587	13	,	,	,
34822	9587	14	may	may	MD
34822	9587	15	be	be	VB
34822	9587	16	added	add	VBN
34822	9587	17	to	to	IN
34822	9587	18	any	any	DT
34822	9587	19	of	of	IN
34822	9587	20	the	the	DT
34822	9587	21	vanilla	vanilla	NN
34822	9587	22	creams	cream	NNS
34822	9587	23	after	after	IN
34822	9587	24	they	-PRON-	PRP
34822	9587	25	are	be	VBP
34822	9587	26	frozen	freeze	VBN
34822	9587	27	.	.	.
34822	9588	1	Remove	remove	VB
34822	9588	2	the	the	DT
34822	9588	3	paddle	paddle	NN
34822	9588	4	of	of	IN
34822	9588	5	the	the	DT
34822	9588	6	freezer	freezer	NN
34822	9588	7	,	,	,
34822	9588	8	mix	mix	VB
34822	9588	9	the	the	DT
34822	9588	10	fruit	fruit	NN
34822	9588	11	in	in	IN
34822	9588	12	well	well	UH
34822	9588	13	,	,	,
34822	9588	14	then	then	RB
34822	9588	15	mold	mold	NN
34822	9588	16	and	and	CC
34822	9588	17	pack	pack	NN
34822	9588	18	in	in	IN
34822	9588	19	ice	ice	NN
34822	9588	20	and	and	CC
34822	9588	21	salt	salt	NN
34822	9588	22	for	for	IN
34822	9588	23	one	one	CD
34822	9588	24	or	or	CC
34822	9588	25	two	two	CD
34822	9588	26	hours	hour	NNS
34822	9588	27	.	.	.
34822	9589	1	The	the	DT
34822	9589	2	fruit	fruit	NN
34822	9589	3	will	will	MD
34822	9589	4	become	become	VB
34822	9589	5	too	too	RB
34822	9589	6	solid	solid	JJ
34822	9589	7	if	if	IN
34822	9589	8	packed	pack	VBN
34822	9589	9	for	for	IN
34822	9589	10	a	a	DT
34822	9589	11	long	long	JJ
34822	9589	12	time	time	NN
34822	9589	13	.	.	.
34822	9590	1	No	no	UH
34822	9590	2	.	.	.
34822	9591	1	2	2	LS
34822	9591	2	.	.	.
34822	9592	1	Crush	crush	VB
34822	9592	2	any	any	DT
34822	9592	3	fruit	fruit	NN
34822	9592	4	or	or	CC
34822	9592	5	berries	berry	NNS
34822	9592	6	to	to	IN
34822	9592	7	a	a	DT
34822	9592	8	pulp	pulp	NN
34822	9592	9	.	.	.
34822	9593	1	Sweeten	sweeten	VB
34822	9593	2	it	-PRON-	PRP
34822	9593	3	to	to	TO
34822	9593	4	taste	taste	VB
34822	9593	5	with	with	IN
34822	9593	6	a	a	DT
34822	9593	7	thick	thick	JJ
34822	9593	8	sugar	sugar	NN
34822	9593	9	syrup	syrup	NN
34822	9593	10	(	(	-LRB-
34822	9593	11	32	32	CD
34822	9593	12	°	°	NNS
34822	9593	13	on	on	IN
34822	9593	14	the	the	DT
34822	9593	15	syrup	syrup	NN
34822	9593	16	gauge	gauge	NN
34822	9593	17	)	)	-RRB-
34822	9593	18	.	.	.
34822	9594	1	Freeze	freeze	VB
34822	9594	2	the	the	DT
34822	9594	3	same	same	JJ
34822	9594	4	as	as	IN
34822	9594	5	any	any	DT
34822	9594	6	ice	ice	NN
34822	9594	7	cream	cream	NN
34822	9594	8	,	,	,
34822	9594	9	and	and	CC
34822	9594	10	pack	pack	VB
34822	9594	11	in	in	IN
34822	9594	12	ice	ice	NN
34822	9594	13	and	and	CC
34822	9594	14	salt	salt	NN
34822	9594	15	if	if	IN
34822	9594	16	molded	mold	VBN
34822	9594	17	.	.	.
34822	9595	1	This	this	DT
34822	9595	2	makes	make	VBZ
34822	9595	3	a	a	DT
34822	9595	4	delicious	delicious	JJ
34822	9595	5	ice	ice	NN
34822	9595	6	.	.	.
34822	9596	1	Sugar	Sugar	NNP
34822	9596	2	may	may	MD
34822	9596	3	be	be	VB
34822	9596	4	used	use	VBN
34822	9596	5	instead	instead	RB
34822	9596	6	of	of	IN
34822	9596	7	syrup	syrup	NN
34822	9596	8	for	for	IN
34822	9596	9	sweetening	sweeten	VBG
34822	9596	10	,	,	,
34822	9596	11	but	but	CC
34822	9596	12	the	the	DT
34822	9596	13	latter	latter	NN
34822	9596	14	gives	give	VBZ
34822	9596	15	a	a	DT
34822	9596	16	better	well	JJR
34822	9596	17	result	result	NN
34822	9596	18	.	.	.
34822	9597	1	No	no	UH
34822	9597	2	.	.	.
34822	9598	1	3	3	LS
34822	9598	2	.	.	.
34822	9599	1	Using	use	VBG
34822	9599	2	canned	can	VBN
34822	9599	3	fruit	fruit	NN
34822	9599	4	.	.	.
34822	9600	1	Strain	strain	VB
34822	9600	2	the	the	DT
34822	9600	3	liquor	liquor	NN
34822	9600	4	from	from	IN
34822	9600	5	the	the	DT
34822	9600	6	fruit	fruit	NN
34822	9600	7	;	;	:
34822	9600	8	sweeten	sweeten	VB
34822	9600	9	it	-PRON-	PRP
34822	9600	10	if	if	IN
34822	9600	11	necessary	necessary	JJ
34822	9600	12	with	with	IN
34822	9600	13	sugar	sugar	NN
34822	9600	14	or	or	CC
34822	9600	15	with	with	IN
34822	9600	16	syrup	syrup	NN
34822	9600	17	.	.	.
34822	9601	1	Mix	mix	VB
34822	9601	2	it	-PRON-	PRP
34822	9601	3	with	with	IN
34822	9601	4	an	an	DT
34822	9601	5	equal	equal	JJ
34822	9601	6	quantity	quantity	NN
34822	9601	7	of	of	IN
34822	9601	8	cream	cream	NN
34822	9601	9	,	,	,
34822	9601	10	and	and	CC
34822	9601	11	freeze	freeze	VB
34822	9601	12	.	.	.
34822	9602	1	When	when	WRB
34822	9602	2	it	-PRON-	PRP
34822	9602	3	is	be	VBZ
34822	9602	4	frozen	freeze	VBN
34822	9602	5	add	add	VBP
34822	9602	6	the	the	DT
34822	9602	7	drained	drained	JJ
34822	9602	8	fruit	fruit	NN
34822	9602	9	.	.	.
34822	9603	1	Mix	mix	VB
34822	9603	2	it	-PRON-	PRP
34822	9603	3	well	well	RB
34822	9603	4	together	together	RB
34822	9603	5	.	.	.
34822	9604	1	Mold	mold	NN
34822	9604	2	and	and	CC
34822	9604	3	pack	pack	NN
34822	9604	4	in	in	IN
34822	9604	5	ice	ice	NN
34822	9604	6	and	and	CC
34822	9604	7	salt	salt	NN
34822	9604	8	for	for	IN
34822	9604	9	one	one	CD
34822	9604	10	or	or	CC
34822	9604	11	two	two	CD
34822	9604	12	hours	hour	NNS
34822	9604	13	.	.	.
34822	9605	1	The	the	DT
34822	9605	2	fruit	fruit	NN
34822	9605	3	will	will	MD
34822	9605	4	become	become	VB
34822	9605	5	hard	hard	JJ
34822	9605	6	if	if	IN
34822	9605	7	it	-PRON-	PRP
34822	9605	8	is	be	VBZ
34822	9605	9	packed	pack	VBN
34822	9605	10	too	too	RB
34822	9605	11	long	long	RB
34822	9605	12	.	.	.
34822	9606	1	Preserved	preserve	VBN
34822	9606	2	strawberries	strawberry	NNS
34822	9606	3	are	be	VBP
34822	9606	4	a	a	DT
34822	9606	5	particularly	particularly	RB
34822	9606	6	good	good	JJ
34822	9606	7	fruit	fruit	NN
34822	9606	8	to	to	TO
34822	9606	9	use	use	VB
34822	9606	10	for	for	IN
34822	9606	11	ice	ice	NN
34822	9606	12	-	-	HYPH
34822	9606	13	cream	cream	NN
34822	9606	14	.	.	.
34822	9607	1	NOTE.--Strawberries	note.--strawberrie	NNS
34822	9607	2	,	,	,
34822	9607	3	raspberries	raspberry	NNS
34822	9607	4	,	,	,
34822	9607	5	cherries	cherry	NNS
34822	9607	6	,	,	,
34822	9607	7	peaches	peach	NNS
34822	9607	8	,	,	,
34822	9607	9	apricots	apricot	NNS
34822	9607	10	,	,	,
34822	9607	11	plums	plum	NNS
34822	9607	12	,	,	,
34822	9607	13	pineapple	pineapple	NN
34822	9607	14	,	,	,
34822	9607	15	bananas	banana	NNS
34822	9607	16	,	,	,
34822	9607	17	and	and	CC
34822	9607	18	oranges	orange	NNS
34822	9607	19	are	be	VBP
34822	9607	20	the	the	DT
34822	9607	21	fruits	fruit	NNS
34822	9607	22	generally	generally	RB
34822	9607	23	used	use	VBN
34822	9607	24	for	for	IN
34822	9607	25	ices	ice	NNS
34822	9607	26	and	and	CC
34822	9607	27	creams	cream	NNS
34822	9607	28	.	.	.
34822	9608	1	=	=	NFP
34822	9608	2	FRUIT	FRUIT	NNP
34822	9608	3	PUDDINGS=	PUDDINGS=	NNP
34822	9608	4	No	no	UH
34822	9608	5	.	.	.
34822	9609	1	4	4	LS
34822	9609	2	.	.	.
34822	9610	1	Line	line	VB
34822	9610	2	a	a	DT
34822	9610	3	mold	mold	NN
34822	9610	4	one	one	CD
34822	9610	5	or	or	CC
34822	9610	6	one	one	CD
34822	9610	7	and	and	CC
34822	9610	8	a	a	DT
34822	9610	9	half	half	NN
34822	9610	10	inches	inch	NNS
34822	9610	11	thick	thick	JJ
34822	9610	12	with	with	IN
34822	9610	13	vanilla	vanilla	NN
34822	9610	14	ice	ice	NN
34822	9610	15	-	-	HYPH
34822	9610	16	cream	cream	NN
34822	9610	17	;	;	:
34822	9610	18	fill	fill	VB
34822	9610	19	the	the	DT
34822	9610	20	center	center	NN
34822	9610	21	with	with	IN
34822	9610	22	fresh	fresh	JJ
34822	9610	23	strawberries	strawberry	NNS
34822	9610	24	,	,	,
34822	9610	25	raspberries	raspberry	NNS
34822	9610	26	,	,	,
34822	9610	27	whortleberries	whortleberry	NNS
34822	9610	28	,	,	,
34822	9610	29	peaches	peach	NNS
34822	9610	30	,	,	,
34822	9610	31	bananas	banana	NNS
34822	9610	32	,	,	,
34822	9610	33	or	or	CC
34822	9610	34	any	any	DT
34822	9610	35	fruit	fruit	NN
34822	9610	36	.	.	.
34822	9611	1	Cover	cover	VB
34822	9611	2	the	the	DT
34822	9611	3	top	top	NN
34822	9611	4	with	with	IN
34822	9611	5	cream	cream	NN
34822	9611	6	.	.	.
34822	9612	1	Pack	pack	NN
34822	9612	2	in	in	IN
34822	9612	3	ice	ice	NN
34822	9612	4	and	and	CC
34822	9612	5	salt	salt	NN
34822	9612	6	for	for	IN
34822	9612	7	two	two	CD
34822	9612	8	hours	hour	NNS
34822	9612	9	.	.	.
34822	9613	1	The	the	DT
34822	9613	2	fruit	fruit	NN
34822	9613	3	may	may	MD
34822	9613	4	be	be	VB
34822	9613	5	mixed	mix	VBN
34822	9613	6	with	with	IN
34822	9613	7	whipped	whip	VBN
34822	9613	8	cream	cream	NN
34822	9613	9	,	,	,
34822	9613	10	if	if	IN
34822	9613	11	convenient	convenient	JJ
34822	9613	12	,	,	,
34822	9613	13	when	when	WRB
34822	9613	14	it	-PRON-	PRP
34822	9613	15	is	be	VBZ
34822	9613	16	put	put	VBN
34822	9613	17	in	in	IN
34822	9613	18	the	the	DT
34822	9613	19	center	center	NN
34822	9613	20	of	of	IN
34822	9613	21	the	the	DT
34822	9613	22	mold	mold	NN
34822	9613	23	.	.	.
34822	9614	1	Whipped	whip	VBN
34822	9614	2	cream	cream	NN
34822	9614	3	may	may	MD
34822	9614	4	also	also	RB
34822	9614	5	be	be	VB
34822	9614	6	served	serve	VBN
34822	9614	7	as	as	IN
34822	9614	8	a	a	DT
34822	9614	9	sauce	sauce	NN
34822	9614	10	with	with	IN
34822	9614	11	this	this	DT
34822	9614	12	cream	cream	NN
34822	9614	13	.	.	.
34822	9615	1	=	=	NFP
34822	9615	2	NUT	NUT	NNP
34822	9615	3	ICE	ICE	NNP
34822	9615	4	-	-	HYPH
34822	9615	5	CREAMS=	CREAMS=	NNP
34822	9615	6	Vanilla	Vanilla	NNP
34822	9615	7	ice	ice	NN
34822	9615	8	cream	cream	NN
34822	9615	9	No	no	UH
34822	9615	10	.	.	.
34822	9616	1	3	3	LS
34822	9616	2	,	,	,
34822	9616	3	also	also	RB
34822	9616	4	angel	angel	NN
34822	9616	5	ice	ice	NN
34822	9616	6	-	-	HYPH
34822	9616	7	cream	cream	NN
34822	9616	8	,	,	,
34822	9616	9	is	be	VBZ
34822	9616	10	good	good	JJ
34822	9616	11	with	with	IN
34822	9616	12	chopped	chop	VBN
34822	9616	13	nuts	nut	NNS
34822	9616	14	mixed	mixed	JJ
34822	9616	15	with	with	IN
34822	9616	16	it	-PRON-	PRP
34822	9616	17	after	after	IN
34822	9616	18	it	-PRON-	PRP
34822	9616	19	is	be	VBZ
34822	9616	20	frozen	freeze	VBN
34822	9616	21	and	and	CC
34822	9616	22	before	before	IN
34822	9616	23	it	-PRON-	PRP
34822	9616	24	is	be	VBZ
34822	9616	25	packed	pack	VBN
34822	9616	26	.	.	.
34822	9617	1	Boiled	boil	VBN
34822	9617	2	chestnuts	chestnut	NNS
34822	9617	3	cut	cut	VBD
34822	9617	4	into	into	IN
34822	9617	5	small	small	JJ
34822	9617	6	pieces	piece	NNS
34822	9617	7	,	,	,
34822	9617	8	chopped	chop	VBD
34822	9617	9	English	english	JJ
34822	9617	10	walnuts	walnut	NNS
34822	9617	11	,	,	,
34822	9617	12	filberts	filbert	NNS
34822	9617	13	,	,	,
34822	9617	14	pecan	pecan	JJ
34822	9617	15	nuts	nut	NNS
34822	9617	16	,	,	,
34822	9617	17	or	or	CC
34822	9617	18	almonds	almond	NNS
34822	9617	19	may	may	MD
34822	9617	20	be	be	VB
34822	9617	21	used	use	VBN
34822	9617	22	.	.	.
34822	9618	1	Almonds	Almonds	NNP
34822	9618	2	should	should	MD
34822	9618	3	be	be	VB
34822	9618	4	blanched	blanch	VBN
34822	9618	5	,	,	,
34822	9618	6	chopped	chop	VBN
34822	9618	7	,	,	,
34822	9618	8	and	and	CC
34822	9618	9	browned	brown	VBD
34822	9618	10	;	;	:
34822	9618	11	and	and	CC
34822	9618	12	a	a	DT
34822	9618	13	caramel	caramel	NN
34822	9618	14	or	or	CC
34822	9618	15	an	an	DT
34822	9618	16	almond	almond	NN
34822	9618	17	flavoring	flavoring	NN
34822	9618	18	is	be	VBZ
34822	9618	19	better	well	JJR
34822	9618	20	than	than	IN
34822	9618	21	vanilla	vanilla	NN
34822	9618	22	for	for	IN
34822	9618	23	the	the	DT
34822	9618	24	cream	cream	NN
34822	9618	25	when	when	WRB
34822	9618	26	almonds	almond	NNS
34822	9618	27	are	be	VBP
34822	9618	28	used	use	VBN
34822	9618	29	.	.	.
34822	9619	1	PARFAITS	PARFAITS	NNP
34822	9619	2	This	this	DT
34822	9619	3	class	class	NN
34822	9619	4	of	of	IN
34822	9619	5	ice	ice	NN
34822	9619	6	-	-	HYPH
34822	9619	7	creams	cream	NNS
34822	9619	8	is	be	VBZ
34822	9619	9	very	very	RB
34822	9619	10	easily	easily	RB
34822	9619	11	made	make	VBN
34822	9619	12	,	,	,
34822	9619	13	as	as	IN
34822	9619	14	they	-PRON-	PRP
34822	9619	15	are	be	VBP
34822	9619	16	not	not	RB
34822	9619	17	stirred	stir	VBN
34822	9619	18	while	while	IN
34822	9619	19	freezing	freeze	VBG
34822	9619	20	.	.	.
34822	9620	1	The	the	DT
34822	9620	2	yolks	yolk	NNS
34822	9620	3	of	of	IN
34822	9620	4	eggs	egg	NNS
34822	9620	5	are	be	VBP
34822	9620	6	cooked	cook	VBN
34822	9620	7	with	with	IN
34822	9620	8	sugar	sugar	NN
34822	9620	9	syrup	syrup	NN
34822	9620	10	to	to	IN
34822	9620	11	a	a	DT
34822	9620	12	thick	thick	JJ
34822	9620	13	smooth	smooth	JJ
34822	9620	14	cream	cream	NN
34822	9620	15	,	,	,
34822	9620	16	then	then	RB
34822	9620	17	flavored	flavor	VBD
34822	9620	18	and	and	CC
34822	9620	19	beaten	beat	VBN
34822	9620	20	until	until	IN
34822	9620	21	cold	cold	JJ
34822	9620	22	and	and	CC
34822	9620	23	light	light	JJ
34822	9620	24	,	,	,
34822	9620	25	and	and	CC
34822	9620	26	mixed	mix	VBN
34822	9620	27	with	with	IN
34822	9620	28	drained	drained	JJ
34822	9620	29	whipped	whip	VBN
34822	9620	30	cream	cream	NN
34822	9620	31	.	.	.
34822	9621	1	They	-PRON-	PRP
34822	9621	2	are	be	VBP
34822	9621	3	then	then	RB
34822	9621	4	simply	simply	RB
34822	9621	5	put	put	VBN
34822	9621	6	into	into	IN
34822	9621	7	a	a	DT
34822	9621	8	mold	mold	NN
34822	9621	9	and	and	CC
34822	9621	10	packed	pack	VBN
34822	9621	11	in	in	IN
34822	9621	12	ice	ice	NN
34822	9621	13	and	and	CC
34822	9621	14	salt	salt	NN
34822	9621	15	for	for	IN
34822	9621	16	three	three	CD
34822	9621	17	or	or	CC
34822	9621	18	four	four	CD
34822	9621	19	hours	hour	NNS
34822	9621	20	,	,	,
34822	9621	21	according	accord	VBG
34822	9621	22	to	to	IN
34822	9621	23	size	size	NN
34822	9621	24	of	of	IN
34822	9621	25	mold	mold	NN
34822	9621	26	.	.	.
34822	9622	1	They	-PRON-	PRP
34822	9622	2	are	be	VBP
34822	9622	3	not	not	RB
34822	9622	4	solid	solid	JJ
34822	9622	5	like	like	IN
34822	9622	6	the	the	DT
34822	9622	7	custard	custard	JJ
34822	9622	8	ice	ice	NN
34822	9622	9	-	-	HYPH
34822	9622	10	creams	cream	NNS
34822	9622	11	,	,	,
34822	9622	12	but	but	CC
34822	9622	13	have	have	VBP
34822	9622	14	a	a	DT
34822	9622	15	sponge	sponge	JJ
34822	9622	16	-	-	HYPH
34822	9622	17	like	like	JJ
34822	9622	18	texture	texture	NN
34822	9622	19	.	.	.
34822	9623	1	They	-PRON-	PRP
34822	9623	2	should	should	MD
34822	9623	3	not	not	RB
34822	9623	4	be	be	VB
34822	9623	5	frozen	freeze	VBN
34822	9623	6	too	too	RB
34822	9623	7	hard	hard	JJ
34822	9623	8	.	.	.
34822	9624	1	It	-PRON-	PRP
34822	9624	2	is	be	VBZ
34822	9624	3	because	because	IN
34822	9624	4	they	-PRON-	PRP
34822	9624	5	have	have	VBP
34822	9624	6	no	no	DT
34822	9624	7	water	water	NN
34822	9624	8	in	in	IN
34822	9624	9	them	-PRON-	PRP
34822	9624	10	to	to	TO
34822	9624	11	crystallize	crystallize	VB
34822	9624	12	that	that	IN
34822	9624	13	they	-PRON-	PRP
34822	9624	14	do	do	VBP
34822	9624	15	not	not	RB
34822	9624	16	require	require	VB
34822	9624	17	to	to	TO
34822	9624	18	be	be	VB
34822	9624	19	stirred	stir	VBN
34822	9624	20	while	while	IN
34822	9624	21	freezing	freeze	VBG
34822	9624	22	.	.	.
34822	9625	1	=	=	NFP
34822	9625	2	SUGAR	SUGAR	NNP
34822	9625	3	SYRUP=	SYRUP=	NNP
34822	9625	4	Put	put	VB
34822	9625	5	two	two	CD
34822	9625	6	cupfuls	cupful	NNS
34822	9625	7	of	of	IN
34822	9625	8	sugar	sugar	NN
34822	9625	9	and	and	CC
34822	9625	10	a	a	DT
34822	9625	11	half	half	NN
34822	9625	12	cupful	cupful	NN
34822	9625	13	of	of	IN
34822	9625	14	water	water	NN
34822	9625	15	into	into	IN
34822	9625	16	a	a	DT
34822	9625	17	saucepan	saucepan	NN
34822	9625	18	on	on	IN
34822	9625	19	the	the	DT
34822	9625	20	fire	fire	NN
34822	9625	21	.	.	.
34822	9626	1	Stir	stir	VB
34822	9626	2	until	until	IN
34822	9626	3	the	the	DT
34822	9626	4	sugar	sugar	NN
34822	9626	5	is	be	VBZ
34822	9626	6	dissolved	dissolve	VBN
34822	9626	7	,	,	,
34822	9626	8	then	then	RB
34822	9626	9	let	let	VB
34822	9626	10	it	-PRON-	PRP
34822	9626	11	cook	cook	VB
34822	9626	12	slowly	slowly	RB
34822	9626	13	without	without	IN
34822	9626	14	touching	touch	VBG
34822	9626	15	it	-PRON-	PRP
34822	9626	16	for	for	IN
34822	9626	17	about	about	RB
34822	9626	18	ten	ten	CD
34822	9626	19	minutes	minute	NNS
34822	9626	20	,	,	,
34822	9626	21	or	or	CC
34822	9626	22	until	until	IN
34822	9626	23	it	-PRON-	PRP
34822	9626	24	is	be	VBZ
34822	9626	25	a	a	DT
34822	9626	26	clear	clear	JJ
34822	9626	27	syrup	syrup	NN
34822	9626	28	.	.	.
34822	9627	1	The	the	DT
34822	9627	2	syrup	syrup	NN
34822	9627	3	can	can	MD
34822	9627	4	be	be	VB
34822	9627	5	made	make	VBN
34822	9627	6	in	in	IN
34822	9627	7	larger	large	JJR
34822	9627	8	quantities	quantity	NNS
34822	9627	9	and	and	CC
34822	9627	10	kept	keep	VBD
34822	9627	11	in	in	IN
34822	9627	12	preserve	preserve	NN
34822	9627	13	jars	jar	NNS
34822	9627	14	ready	ready	JJ
34822	9627	15	for	for	IN
34822	9627	16	use	use	NN
34822	9627	17	.	.	.
34822	9628	1	To	to	TO
34822	9628	2	keep	keep	VB
34822	9628	3	well	well	JJ
34822	9628	4	it	-PRON-	PRP
34822	9628	5	should	should	MD
34822	9628	6	be	be	VB
34822	9628	7	boiled	boil	VBN
34822	9628	8	to	to	IN
34822	9628	9	a	a	DT
34822	9628	10	rather	rather	RB
34822	9628	11	thick	thick	JJ
34822	9628	12	consistency	consistency	NN
34822	9628	13	,	,	,
34822	9628	14	or	or	CC
34822	9628	15	should	should	MD
34822	9628	16	register	register	VB
34822	9628	17	32	32	CD
34822	9628	18	°	°	NNS
34822	9628	19	on	on	IN
34822	9628	20	the	the	DT
34822	9628	21	syrup	syrup	NN
34822	9628	22	gauge	gauge	NN
34822	9628	23	.	.	.
34822	9629	1	For	for	IN
34822	9629	2	parfaits	parfait	NNS
34822	9629	3	it	-PRON-	PRP
34822	9629	4	should	should	MD
34822	9629	5	be	be	VB
34822	9629	6	thinner	thin	JJR
34822	9629	7	or	or	CC
34822	9629	8	register	register	VB
34822	9629	9	20	20	CD
34822	9629	10	°	°	NNS
34822	9629	11	.	.	.
34822	9630	1	For	for	IN
34822	9630	2	water	water	NN
34822	9630	3	ices	ice	NNS
34822	9630	4	it	-PRON-	PRP
34822	9630	5	should	should	MD
34822	9630	6	register	register	VB
34822	9630	7	32	32	CD
34822	9630	8	°	°	NNS
34822	9630	9	(	(	-LRB-
34822	9630	10	see	see	VB
34822	9630	11	boiling	boil	VBG
34822	9630	12	sugar	sugar	NN
34822	9630	13	,	,	,
34822	9630	14	page	page	NN
34822	9630	15	513	513	CD
34822	9630	16	)	)	-RRB-
34822	9630	17	.	.	.
34822	9631	1	In	in	IN
34822	9631	2	using	use	VBG
34822	9631	3	syrups	syrup	NNS
34822	9631	4	by	by	IN
34822	9631	5	measure	measure	NN
34822	9631	6	,	,	,
34822	9631	7	articles	article	NNS
34822	9631	8	may	may	MD
34822	9631	9	be	be	VB
34822	9631	10	too	too	RB
34822	9631	11	much	much	RB
34822	9631	12	sweetened	sweeten	VBN
34822	9631	13	if	if	IN
34822	9631	14	the	the	DT
34822	9631	15	right	right	JJ
34822	9631	16	degree	degree	NN
34822	9631	17	is	be	VBZ
34822	9631	18	not	not	RB
34822	9631	19	designated	designate	VBN
34822	9631	20	;	;	:
34822	9631	21	but	but	CC
34822	9631	22	if	if	IN
34822	9631	23	one	one	PRP
34822	9631	24	has	have	VBZ
34822	9631	25	not	not	RB
34822	9631	26	a	a	DT
34822	9631	27	syrup	syrup	NN
34822	9631	28	gauge	gauge	NN
34822	9631	29	the	the	DT
34822	9631	30	sweetening	sweetening	NN
34822	9631	31	must	must	MD
34822	9631	32	be	be	VB
34822	9631	33	determined	determine	VBN
34822	9631	34	by	by	IN
34822	9631	35	taste	taste	NN
34822	9631	36	.	.	.
34822	9632	1	All	all	DT
34822	9632	2	classes	class	NNS
34822	9632	3	of	of	IN
34822	9632	4	ice	ice	NN
34822	9632	5	-	-	HYPH
34822	9632	6	creams	cream	NNS
34822	9632	7	are	be	VBP
34822	9632	8	better	well	RBR
34822	9632	9	sweetened	sweeten	VBN
34822	9632	10	with	with	IN
34822	9632	11	syrup	syrup	NN
34822	9632	12	than	than	IN
34822	9632	13	with	with	IN
34822	9632	14	sugar	sugar	NN
34822	9632	15	.	.	.
34822	9633	1	It	-PRON-	PRP
34822	9633	2	seems	seem	VBZ
34822	9633	3	to	to	TO
34822	9633	4	give	give	VB
34822	9633	5	them	-PRON-	PRP
34822	9633	6	more	more	RBR
34822	9633	7	smoothness	smoothness	JJ
34822	9633	8	and	and	CC
34822	9633	9	delicacy	delicacy	NN
34822	9633	10	.	.	.
34822	9634	1	=	=	NFP
34822	9634	2	VANILLA	VANILLA	NNP
34822	9634	3	PARFAIT=	PARFAIT=	NNP
34822	9634	4	Beat	beat	VBP
34822	9634	5	the	the	DT
34822	9634	6	yolks	yolk	NNS
34822	9634	7	of	of	IN
34822	9634	8	eight	eight	CD
34822	9634	9	eggs	egg	NNS
34822	9634	10	until	until	IN
34822	9634	11	light	light	NN
34822	9634	12	;	;	:
34822	9634	13	add	add	VB
34822	9634	14	one	one	CD
34822	9634	15	cupful	cupful	NN
34822	9634	16	of	of	IN
34822	9634	17	syrup	syrup	NN
34822	9634	18	.	.	.
34822	9635	1	Place	place	VB
34822	9635	2	the	the	DT
34822	9635	3	mixture	mixture	NN
34822	9635	4	on	on	IN
34822	9635	5	a	a	DT
34822	9635	6	slow	slow	JJ
34822	9635	7	fire	fire	NN
34822	9635	8	and	and	CC
34822	9635	9	stir	stir	VB
34822	9635	10	constantly	constantly	RB
34822	9635	11	until	until	IN
34822	9635	12	the	the	DT
34822	9635	13	eggs	egg	NNS
34822	9635	14	have	have	VBP
34822	9635	15	thickened	thicken	VBN
34822	9635	16	enough	enough	RB
34822	9635	17	to	to	TO
34822	9635	18	make	make	VB
34822	9635	19	a	a	DT
34822	9635	20	thick	thick	JJ
34822	9635	21	coating	coating	NN
34822	9635	22	on	on	IN
34822	9635	23	the	the	DT
34822	9635	24	spoon	spoon	NN
34822	9635	25	.	.	.
34822	9636	1	Turn	turn	VB
34822	9636	2	it	-PRON-	PRP
34822	9636	3	into	into	IN
34822	9636	4	a	a	DT
34822	9636	5	bowl	bowl	NN
34822	9636	6	and	and	CC
34822	9636	7	beat	beat	VB
34822	9636	8	it	-PRON-	PRP
34822	9636	9	with	with	IN
34822	9636	10	a	a	DT
34822	9636	11	whip	whip	NN
34822	9636	12	until	until	IN
34822	9636	13	it	-PRON-	PRP
34822	9636	14	is	be	VBZ
34822	9636	15	cold	cold	JJ
34822	9636	16	;	;	:
34822	9636	17	it	-PRON-	PRP
34822	9636	18	will	will	MD
34822	9636	19	then	then	RB
34822	9636	20	be	be	VB
34822	9636	21	very	very	RB
34822	9636	22	light	light	JJ
34822	9636	23	.	.	.
34822	9637	1	If	if	IN
34822	9637	2	a	a	DT
34822	9637	3	vanilla	vanilla	NN
34822	9637	4	bean	bean	NN
34822	9637	5	is	be	VBZ
34822	9637	6	used	use	VBN
34822	9637	7	for	for	IN
34822	9637	8	flavoring	flavoring	NN
34822	9637	9	,	,	,
34822	9637	10	infuse	infuse	VB
34822	9637	11	it	-PRON-	PRP
34822	9637	12	with	with	IN
34822	9637	13	the	the	DT
34822	9637	14	syrup	syrup	NN
34822	9637	15	;	;	:
34822	9637	16	if	if	IN
34822	9637	17	the	the	DT
34822	9637	18	extract	extract	NN
34822	9637	19	is	be	VBZ
34822	9637	20	used	use	VBN
34822	9637	21	add	add	VB
34822	9637	22	a	a	DT
34822	9637	23	teaspoonful	teaspoonful	NN
34822	9637	24	of	of	IN
34822	9637	25	it	-PRON-	PRP
34822	9637	26	to	to	IN
34822	9637	27	the	the	DT
34822	9637	28	custard	custard	NN
34822	9637	29	when	when	WRB
34822	9637	30	it	-PRON-	PRP
34822	9637	31	is	be	VBZ
34822	9637	32	taken	take	VBN
34822	9637	33	from	from	IN
34822	9637	34	the	the	DT
34822	9637	35	fire	fire	NN
34822	9637	36	.	.	.
34822	9638	1	When	when	WRB
34822	9638	2	the	the	DT
34822	9638	3	custard	custard	NN
34822	9638	4	is	be	VBZ
34822	9638	5	cold	cold	JJ
34822	9638	6	add	add	VB
34822	9638	7	a	a	DT
34822	9638	8	pint	pint	NN
34822	9638	9	of	of	IN
34822	9638	10	cream	cream	NN
34822	9638	11	whipped	whip	VBN
34822	9638	12	to	to	IN
34822	9638	13	a	a	DT
34822	9638	14	stiff	stiff	JJ
34822	9638	15	froth	froth	NN
34822	9638	16	.	.	.
34822	9639	1	(	(	-LRB-
34822	9639	2	If	if	IN
34822	9639	3	any	any	DT
34822	9639	4	liquid	liquid	NN
34822	9639	5	has	have	VBZ
34822	9639	6	drained	drain	VBN
34822	9639	7	from	from	IN
34822	9639	8	the	the	DT
34822	9639	9	cream	cream	NN
34822	9639	10	do	do	VBP
34822	9639	11	not	not	RB
34822	9639	12	let	let	VB
34822	9639	13	it	-PRON-	PRP
34822	9639	14	go	go	VB
34822	9639	15	in	in	RB
34822	9639	16	.	.	.
34822	9639	17	)	)	-RRB-
34822	9640	1	Stir	stir	VB
34822	9640	2	these	these	DT
34822	9640	3	lightly	lightly	RB
34822	9640	4	together	together	RB
34822	9640	5	;	;	:
34822	9640	6	turn	turn	VB
34822	9640	7	the	the	DT
34822	9640	8	mixture	mixture	NN
34822	9640	9	into	into	IN
34822	9640	10	a	a	DT
34822	9640	11	mold	mold	NN
34822	9640	12	holding	hold	VBG
34822	9640	13	three	three	CD
34822	9640	14	pints	pint	NNS
34822	9640	15	.	.	.
34822	9641	1	Pack	pack	NN
34822	9641	2	in	in	IN
34822	9641	3	ice	ice	NN
34822	9641	4	and	and	CC
34822	9641	5	salt	salt	NN
34822	9641	6	for	for	IN
34822	9641	7	four	four	CD
34822	9641	8	hours	hour	NNS
34822	9641	9	.	.	.
34822	9642	1	Make	make	VB
34822	9642	2	the	the	DT
34822	9642	3	joints	joint	NNS
34822	9642	4	of	of	IN
34822	9642	5	the	the	DT
34822	9642	6	mold	mold	NN
34822	9642	7	very	very	RB
34822	9642	8	tight	tight	JJ
34822	9642	9	as	as	IN
34822	9642	10	directed	direct	VBN
34822	9642	11	for	for	IN
34822	9642	12	molding	mold	VBG
34822	9642	13	at	at	IN
34822	9642	14	head	head	NN
34822	9642	15	of	of	IN
34822	9642	16	chapter	chapter	NN
34822	9642	17	.	.	.
34822	9643	1	This	this	DT
34822	9643	2	cream	cream	NN
34822	9643	3	can	can	MD
34822	9643	4	be	be	VB
34822	9643	5	varied	vary	VBN
34822	9643	6	by	by	IN
34822	9643	7	using	use	VBG
34822	9643	8	different	different	JJ
34822	9643	9	flavorings	flavoring	NNS
34822	9643	10	in	in	IN
34822	9643	11	place	place	NN
34822	9643	12	of	of	IN
34822	9643	13	the	the	DT
34822	9643	14	vanilla	vanilla	NN
34822	9643	15	:	:	:
34822	9643	16	a	a	DT
34822	9643	17	tablespoonful	tablespoonful	JJ
34822	9643	18	of	of	IN
34822	9643	19	curaçao	curaçao	JJ
34822	9643	20	or	or	CC
34822	9643	21	of	of	IN
34822	9643	22	noyau	noyau	NNP
34822	9643	23	,	,	,
34822	9643	24	two	two	CD
34822	9643	25	ounces	ounce	NNS
34822	9643	26	of	of	IN
34822	9643	27	chocolate	chocolate	NN
34822	9643	28	melted	melt	VBN
34822	9643	29	and	and	CC
34822	9643	30	smoothed	smooth	VBN
34822	9643	31	with	with	IN
34822	9643	32	a	a	DT
34822	9643	33	little	little	JJ
34822	9643	34	cream	cream	NN
34822	9643	35	,	,	,
34822	9643	36	etc	etc	FW
34822	9643	37	.	.	FW
34822	9643	38	,	,	,
34822	9643	39	etc	etc	FW
34822	9643	40	.	.	.
34822	9644	1	=	=	NFP
34822	9644	2	MAPLE	MAPLE	NNP
34822	9644	3	PARFAIT=	PARFAIT=	NNP
34822	9644	4	This	this	DT
34822	9644	5	is	be	VBZ
34822	9644	6	made	make	VBN
34822	9644	7	the	the	DT
34822	9644	8	same	same	JJ
34822	9644	9	as	as	IN
34822	9644	10	the	the	DT
34822	9644	11	vanilla	vanilla	NN
34822	9644	12	parfait	parfait	NN
34822	9644	13	,	,	,
34822	9644	14	using	use	VBG
34822	9644	15	maple	maple	NN
34822	9644	16	syrup	syrup	NN
34822	9644	17	in	in	IN
34822	9644	18	place	place	NN
34822	9644	19	of	of	IN
34822	9644	20	the	the	DT
34822	9644	21	sugar	sugar	NN
34822	9644	22	syrup	syrup	NN
34822	9644	23	,	,	,
34822	9644	24	and	and	CC
34822	9644	25	omitting	omit	VBG
34822	9644	26	the	the	DT
34822	9644	27	vanilla	vanilla	NN
34822	9644	28	flavoring	flavoring	NN
34822	9644	29	.	.	.
34822	9645	1	Maple	maple	NN
34822	9645	2	syrup	syrup	NN
34822	9645	3	may	may	MD
34822	9645	4	be	be	VB
34822	9645	5	made	make	VBN
34822	9645	6	by	by	IN
34822	9645	7	adding	add	VBG
34822	9645	8	water	water	NN
34822	9645	9	to	to	TO
34822	9645	10	maple	maple	VB
34822	9645	11	sugar	sugar	NN
34822	9645	12	and	and	CC
34822	9645	13	cooking	cook	VBG
34822	9645	14	it	-PRON-	PRP
34822	9645	15	to	to	IN
34822	9645	16	the	the	DT
34822	9645	17	right	right	JJ
34822	9645	18	consistency	consistency	NN
34822	9645	19	.	.	.
34822	9646	1	=	=	NFP
34822	9646	2	PARFAIT	PARFAIT	NNP
34822	9646	3	AU	AU	NNP
34822	9646	4	CAFÉ	CAFÉ	NNP
34822	9646	5	AND	and	CC
34822	9646	6	CAFÉ	CAFÉ	NNP
34822	9646	7	PRALINÉ=	PRALINÉ=	NNP
34822	9646	8	Put	put	VBP
34822	9646	9	the	the	DT
34822	9646	10	yolks	yolk	NNS
34822	9646	11	of	of	IN
34822	9646	12	five	five	CD
34822	9646	13	eggs	egg	NNS
34822	9646	14	into	into	IN
34822	9646	15	a	a	DT
34822	9646	16	saucepan	saucepan	NN
34822	9646	17	;	;	:
34822	9646	18	beat	beat	VBD
34822	9646	19	them	-PRON-	PRP
34822	9646	20	light	light	NN
34822	9646	21	;	;	:
34822	9646	22	add	add	VB
34822	9646	23	three	three	CD
34822	9646	24	tablespoonfuls	tablespoonful	NNS
34822	9646	25	of	of	IN
34822	9646	26	sugar	sugar	NN
34822	9646	27	syrup	syrup	NN
34822	9646	28	and	and	CC
34822	9646	29	four	four	CD
34822	9646	30	tablespoonfuls	tablespoonful	NNS
34822	9646	31	of	of	IN
34822	9646	32	strong	strong	JJ
34822	9646	33	black	black	JJ
34822	9646	34	coffee	coffee	NN
34822	9646	35	.	.	.
34822	9647	1	Stir	stir	VB
34822	9647	2	the	the	DT
34822	9647	3	mixture	mixture	NN
34822	9647	4	over	over	IN
34822	9647	5	a	a	DT
34822	9647	6	slow	slow	JJ
34822	9647	7	fire	fire	NN
34822	9647	8	until	until	IN
34822	9647	9	it	-PRON-	PRP
34822	9647	10	is	be	VBZ
34822	9647	11	enough	enough	RB
34822	9647	12	thickened	thicken	VBN
34822	9647	13	to	to	TO
34822	9647	14	make	make	VB
34822	9647	15	a	a	DT
34822	9647	16	thick	thick	JJ
34822	9647	17	coating	coating	NN
34822	9647	18	on	on	IN
34822	9647	19	the	the	DT
34822	9647	20	spoon	spoon	NN
34822	9647	21	.	.	.
34822	9648	1	Turn	turn	VB
34822	9648	2	it	-PRON-	PRP
34822	9648	3	into	into	IN
34822	9648	4	a	a	DT
34822	9648	5	bowl	bowl	NN
34822	9648	6	and	and	CC
34822	9648	7	beat	beat	VB
34822	9648	8	it	-PRON-	PRP
34822	9648	9	until	until	IN
34822	9648	10	it	-PRON-	PRP
34822	9648	11	is	be	VBZ
34822	9648	12	cold	cold	JJ
34822	9648	13	and	and	CC
34822	9648	14	light	light	JJ
34822	9648	15	.	.	.
34822	9649	1	If	if	IN
34822	9649	2	making	make	VBG
34822	9649	3	coffee	coffee	NN
34822	9649	4	praliné	praliné	NNS
34822	9649	5	,	,	,
34822	9649	6	add	add	VB
34822	9649	7	three	three	CD
34822	9649	8	tablespoonfuls	tablespoonful	NNS
34822	9649	9	of	of	IN
34822	9649	10	praline	praline	NN
34822	9649	11	powder	powder	NN
34822	9649	12	(	(	-LRB-
34822	9649	13	see	see	VB
34822	9649	14	below	below	RB
34822	9649	15	)	)	-RRB-
34822	9649	16	.	.	.
34822	9650	1	Mix	mix	VB
34822	9650	2	in	in	RB
34822	9650	3	lightly	lightly	RB
34822	9650	4	a	a	DT
34822	9650	5	pint	pint	NN
34822	9650	6	of	of	IN
34822	9650	7	cream	cream	NN
34822	9650	8	whipped	whip	VBN
34822	9650	9	to	to	IN
34822	9650	10	a	a	DT
34822	9650	11	stiff	stiff	JJ
34822	9650	12	froth	froth	NN
34822	9650	13	.	.	.
34822	9651	1	If	if	IN
34822	9651	2	any	any	DT
34822	9651	3	liquid	liquid	NN
34822	9651	4	has	have	VBZ
34822	9651	5	drained	drain	VBN
34822	9651	6	from	from	IN
34822	9651	7	the	the	DT
34822	9651	8	cream	cream	NN
34822	9651	9	do	do	VBP
34822	9651	10	not	not	RB
34822	9651	11	let	let	VB
34822	9651	12	it	-PRON-	PRP
34822	9651	13	go	go	VB
34822	9651	14	in	in	RB
34822	9651	15	.	.	.
34822	9652	1	Turn	turn	VB
34822	9652	2	the	the	DT
34822	9652	3	mixture	mixture	NN
34822	9652	4	into	into	IN
34822	9652	5	a	a	DT
34822	9652	6	mold	mold	NN
34822	9652	7	holding	hold	VBG
34822	9652	8	three	three	CD
34822	9652	9	pints	pint	NNS
34822	9652	10	and	and	CC
34822	9652	11	pack	pack	NN
34822	9652	12	in	in	IN
34822	9652	13	ice	ice	NN
34822	9652	14	and	and	CC
34822	9652	15	salt	salt	NN
34822	9652	16	for	for	IN
34822	9652	17	four	four	CD
34822	9652	18	hours	hour	NNS
34822	9652	19	.	.	.
34822	9653	1	=	=	NFP
34822	9653	2	CHOCOLATE	CHOCOLATE	NNP
34822	9653	3	PARFAIT	PARFAIT	NNS
34822	9653	4	AND	and	CC
34822	9653	5	CHOCOLATE	CHOCOLATE	NNP
34822	9653	6	PRALINÉ=	PRALINÉ=	NNP
34822	9653	7	Put	put	VBP
34822	9653	8	the	the	DT
34822	9653	9	yolks	yolk	NNS
34822	9653	10	of	of	IN
34822	9653	11	five	five	CD
34822	9653	12	eggs	egg	NNS
34822	9653	13	into	into	IN
34822	9653	14	a	a	DT
34822	9653	15	saucepan	saucepan	NN
34822	9653	16	;	;	:
34822	9653	17	beat	beat	VBD
34822	9653	18	them	-PRON-	PRP
34822	9653	19	until	until	IN
34822	9653	20	light	light	NN
34822	9653	21	;	;	:
34822	9653	22	add	add	VB
34822	9653	23	three	three	CD
34822	9653	24	tablespoonfuls	tablespoonful	NNS
34822	9653	25	of	of	IN
34822	9653	26	sugar	sugar	NN
34822	9653	27	syrup	syrup	NN
34822	9653	28	.	.	.
34822	9654	1	Cook	cook	VB
34822	9654	2	over	over	IN
34822	9654	3	a	a	DT
34822	9654	4	slow	slow	JJ
34822	9654	5	fire	fire	NN
34822	9654	6	,	,	,
34822	9654	7	stirring	stir	VBG
34822	9654	8	constantly	constantly	RB
34822	9654	9	until	until	IN
34822	9654	10	it	-PRON-	PRP
34822	9654	11	makes	make	VBZ
34822	9654	12	a	a	DT
34822	9654	13	thick	thick	JJ
34822	9654	14	coating	coating	NN
34822	9654	15	on	on	IN
34822	9654	16	the	the	DT
34822	9654	17	spoon	spoon	NN
34822	9654	18	.	.	.
34822	9655	1	Turn	turn	VB
34822	9655	2	it	-PRON-	PRP
34822	9655	3	into	into	IN
34822	9655	4	a	a	DT
34822	9655	5	bowl	bowl	NN
34822	9655	6	;	;	:
34822	9655	7	add	add	VB
34822	9655	8	two	two	CD
34822	9655	9	ounces	ounce	NNS
34822	9655	10	of	of	IN
34822	9655	11	melted	melt	VBN
34822	9655	12	unsweetened	unsweetened	JJ
34822	9655	13	chocolate	chocolate	NN
34822	9655	14	and	and	CC
34822	9655	15	beat	beat	VBD
34822	9655	16	until	until	IN
34822	9655	17	it	-PRON-	PRP
34822	9655	18	is	be	VBZ
34822	9655	19	cold	cold	JJ
34822	9655	20	and	and	CC
34822	9655	21	light	light	JJ
34822	9655	22	.	.	.
34822	9656	1	If	if	IN
34822	9656	2	making	make	VBG
34822	9656	3	chocolate	chocolate	NN
34822	9656	4	praliné	praliné	NNS
34822	9656	5	,	,	,
34822	9656	6	add	add	VB
34822	9656	7	three	three	CD
34822	9656	8	tablespoonfuls	tablespoonful	NNS
34822	9656	9	of	of	IN
34822	9656	10	praline	praline	NN
34822	9656	11	powder	powder	NN
34822	9656	12	;	;	:
34822	9656	13	stir	stir	VB
34822	9656	14	in	in	IN
34822	9656	15	lightly	lightly	RB
34822	9656	16	a	a	DT
34822	9656	17	pint	pint	NN
34822	9656	18	of	of	IN
34822	9656	19	cream	cream	NN
34822	9656	20	whipped	whip	VBN
34822	9656	21	to	to	IN
34822	9656	22	a	a	DT
34822	9656	23	stiff	stiff	JJ
34822	9656	24	froth	froth	NN
34822	9656	25	.	.	.
34822	9657	1	If	if	IN
34822	9657	2	any	any	DT
34822	9657	3	liquid	liquid	NN
34822	9657	4	has	have	VBZ
34822	9657	5	drained	drain	VBN
34822	9657	6	from	from	IN
34822	9657	7	the	the	DT
34822	9657	8	cream	cream	NN
34822	9657	9	do	do	VBP
34822	9657	10	not	not	RB
34822	9657	11	let	let	VB
34822	9657	12	it	-PRON-	PRP
34822	9657	13	go	go	VB
34822	9657	14	in	in	RB
34822	9657	15	.	.	.
34822	9658	1	Pack	pack	NN
34822	9658	2	in	in	IN
34822	9658	3	ice	ice	NN
34822	9658	4	and	and	CC
34822	9658	5	salt	salt	NN
34822	9658	6	for	for	IN
34822	9658	7	four	four	CD
34822	9658	8	hours	hour	NNS
34822	9658	9	.	.	.
34822	9659	1	This	this	DT
34822	9659	2	makes	make	VBZ
34822	9659	3	three	three	CD
34822	9659	4	pints	pint	NNS
34822	9659	5	of	of	IN
34822	9659	6	cream	cream	NN
34822	9659	7	.	.	.
34822	9660	1	=	=	NFP
34822	9660	2	PRALINE	PRALINE	NNP
34822	9660	3	POWDER=	POWDER=	NNP
34822	9660	4	Put	put	VB
34822	9660	5	one	one	CD
34822	9660	6	and	and	CC
34822	9660	7	a	a	DT
34822	9660	8	half	half	NN
34822	9660	9	cupfuls	cupful	NNS
34822	9660	10	of	of	IN
34822	9660	11	sugar	sugar	NN
34822	9660	12	and	and	CC
34822	9660	13	a	a	DT
34822	9660	14	half	half	NN
34822	9660	15	cupful	cupful	NN
34822	9660	16	of	of	IN
34822	9660	17	water	water	NN
34822	9660	18	into	into	IN
34822	9660	19	a	a	DT
34822	9660	20	saucepan	saucepan	NN
34822	9660	21	on	on	IN
34822	9660	22	the	the	DT
34822	9660	23	fire	fire	NN
34822	9660	24	;	;	:
34822	9660	25	stir	stir	VB
34822	9660	26	until	until	IN
34822	9660	27	the	the	DT
34822	9660	28	sugar	sugar	NN
34822	9660	29	is	be	VBZ
34822	9660	30	well	well	RB
34822	9660	31	dissolved	dissolved	JJ
34822	9660	32	;	;	:
34822	9660	33	then	then	RB
34822	9660	34	add	add	VB
34822	9660	35	a	a	DT
34822	9660	36	cupful	cupful	NN
34822	9660	37	of	of	IN
34822	9660	38	shelled	shelled	JJ
34822	9660	39	almonds	almond	NNS
34822	9660	40	and	and	CC
34822	9660	41	a	a	DT
34822	9660	42	cupful	cupful	NN
34822	9660	43	of	of	IN
34822	9660	44	shelled	shelled	JJ
34822	9660	45	filberts	filbert	NNS
34822	9660	46	without	without	IN
34822	9660	47	removing	remove	VBG
34822	9660	48	the	the	DT
34822	9660	49	skins	skin	NNS
34822	9660	50	.	.	.
34822	9661	1	Let	let	VB
34822	9661	2	it	-PRON-	PRP
34822	9661	3	cook	cook	VB
34822	9661	4	,	,	,
34822	9661	5	without	without	IN
34822	9661	6	touching	touching	JJ
34822	9661	7	,	,	,
34822	9661	8	until	until	IN
34822	9661	9	it	-PRON-	PRP
34822	9661	10	attains	attain	VBZ
34822	9661	11	a	a	DT
34822	9661	12	golden	golden	JJ
34822	9661	13	color	color	NN
34822	9661	14	,	,	,
34822	9661	15	the	the	DT
34822	9661	16	caramel	caramel	NN
34822	9661	17	stage	stage	NN
34822	9661	18	.	.	.
34822	9662	1	Turn	turn	VB
34822	9662	2	it	-PRON-	PRP
34822	9662	3	onto	onto	IN
34822	9662	4	a	a	DT
34822	9662	5	slab	slab	NN
34822	9662	6	or	or	CC
34822	9662	7	oiled	oiled	JJ
34822	9662	8	dish	dish	NN
34822	9662	9	.	.	.
34822	9663	1	When	when	WRB
34822	9663	2	it	-PRON-	PRP
34822	9663	3	is	be	VBZ
34822	9663	4	cold	cold	JJ
34822	9663	5	pound	pound	NN
34822	9663	6	it	-PRON-	PRP
34822	9663	7	in	in	IN
34822	9663	8	a	a	DT
34822	9663	9	mortar	mortar	NN
34822	9663	10	to	to	IN
34822	9663	11	a	a	DT
34822	9663	12	coarse	coarse	JJ
34822	9663	13	powder	powder	NN
34822	9663	14	.	.	.
34822	9664	1	Keep	keep	VB
34822	9664	2	the	the	DT
34822	9664	3	praline	praline	NN
34822	9664	4	powder	powder	NN
34822	9664	5	in	in	IN
34822	9664	6	a	a	DT
34822	9664	7	close	close	JJ
34822	9664	8	preserve	preserve	NN
34822	9664	9	jar	jar	NN
34822	9664	10	ready	ready	JJ
34822	9664	11	for	for	IN
34822	9664	12	use	use	NN
34822	9664	13	.	.	.
34822	9665	1	=	=	NFP
34822	9665	2	ANGEL	ANGEL	NNP
34822	9665	3	PARFAIT=	PARFAIT=	NNP
34822	9665	4	Whip	whip	VB
34822	9665	5	the	the	DT
34822	9665	6	whites	white	NNS
34822	9665	7	of	of	IN
34822	9665	8	three	three	CD
34822	9665	9	eggs	egg	NNS
34822	9665	10	to	to	IN
34822	9665	11	a	a	DT
34822	9665	12	stiff	stiff	JJ
34822	9665	13	froth	froth	NN
34822	9665	14	.	.	.
34822	9666	1	Put	put	VB
34822	9666	2	a	a	DT
34822	9666	3	half	half	JJ
34822	9666	4	cupful	cupful	JJ
34822	9666	5	of	of	IN
34822	9666	6	sugar	sugar	NN
34822	9666	7	and	and	CC
34822	9666	8	a	a	DT
34822	9666	9	half	half	NN
34822	9666	10	cupful	cupful	NN
34822	9666	11	of	of	IN
34822	9666	12	water	water	NN
34822	9666	13	into	into	IN
34822	9666	14	a	a	DT
34822	9666	15	saucepan	saucepan	NN
34822	9666	16	on	on	IN
34822	9666	17	the	the	DT
34822	9666	18	fire	fire	NN
34822	9666	19	.	.	.
34822	9667	1	Stir	stir	VB
34822	9667	2	until	until	IN
34822	9667	3	the	the	DT
34822	9667	4	sugar	sugar	NN
34822	9667	5	is	be	VBZ
34822	9667	6	dissolved	dissolve	VBN
34822	9667	7	,	,	,
34822	9667	8	then	then	RB
34822	9667	9	let	let	VB
34822	9667	10	it	-PRON-	PRP
34822	9667	11	cook	cook	VB
34822	9667	12	slowly	slowly	RB
34822	9667	13	,	,	,
34822	9667	14	without	without	IN
34822	9667	15	touching	touch	VBG
34822	9667	16	,	,	,
34822	9667	17	to	to	IN
34822	9667	18	the	the	DT
34822	9667	19	ball	ball	NN
34822	9667	20	,	,	,
34822	9667	21	or	or	CC
34822	9667	22	until	until	IN
34822	9667	23	a	a	DT
34822	9667	24	little	little	JJ
34822	9667	25	dropped	drop	VBN
34822	9667	26	into	into	IN
34822	9667	27	cold	cold	JJ
34822	9667	28	water	water	NN
34822	9667	29	will	will	MD
34822	9667	30	form	form	VB
34822	9667	31	a	a	DT
34822	9667	32	ball	ball	NN
34822	9667	33	when	when	WRB
34822	9667	34	rolled	roll	VBN
34822	9667	35	between	between	IN
34822	9667	36	the	the	DT
34822	9667	37	fingers	finger	NNS
34822	9667	38	.	.	.
34822	9668	1	Pour	pour	VB
34822	9668	2	three	three	CD
34822	9668	3	tablespoonfuls	tablespoonful	NNS
34822	9668	4	of	of	IN
34822	9668	5	the	the	DT
34822	9668	6	boiling	boiling	NN
34822	9668	7	-	-	HYPH
34822	9668	8	hot	hot	JJ
34822	9668	9	syrup	syrup	NN
34822	9668	10	slowly	slowly	RB
34822	9668	11	onto	onto	IN
34822	9668	12	the	the	DT
34822	9668	13	whipped	whip	VBN
34822	9668	14	whites	white	NNS
34822	9668	15	,	,	,
34822	9668	16	beating	beat	VBG
34822	9668	17	constantly	constantly	RB
34822	9668	18	.	.	.
34822	9669	1	Add	add	VB
34822	9669	2	a	a	DT
34822	9669	3	teaspoonful	teaspoonful	NN
34822	9669	4	of	of	IN
34822	9669	5	vanilla	vanilla	NN
34822	9669	6	,	,	,
34822	9669	7	or	or	CC
34822	9669	8	of	of	IN
34822	9669	9	maraschino	maraschino	NN
34822	9669	10	,	,	,
34822	9669	11	or	or	CC
34822	9669	12	of	of	IN
34822	9669	13	sherry	sherry	NNP
34822	9669	14	,	,	,
34822	9669	15	or	or	CC
34822	9669	16	of	of	IN
34822	9669	17	noyau	noyau	NNP
34822	9669	18	,	,	,
34822	9669	19	or	or	CC
34822	9669	20	any	any	DT
34822	9669	21	other	other	JJ
34822	9669	22	flavoring	flavoring	NN
34822	9669	23	.	.	.
34822	9670	1	When	when	WRB
34822	9670	2	the	the	DT
34822	9670	3	Italian	italian	JJ
34822	9670	4	meringue	meringue	NN
34822	9670	5	is	be	VBZ
34822	9670	6	cold	cold	JJ
34822	9670	7	,	,	,
34822	9670	8	add	add	VB
34822	9670	9	a	a	DT
34822	9670	10	pint	pint	NN
34822	9670	11	of	of	IN
34822	9670	12	cream	cream	NN
34822	9670	13	whipped	whip	VBN
34822	9670	14	to	to	IN
34822	9670	15	a	a	DT
34822	9670	16	stiff	stiff	JJ
34822	9670	17	froth	froth	NN
34822	9670	18	.	.	.
34822	9671	1	Do	do	VB
34822	9671	2	not	not	RB
34822	9671	3	let	let	VB
34822	9671	4	any	any	DT
34822	9671	5	liquid	liquid	NN
34822	9671	6	that	that	WDT
34822	9671	7	has	have	VBZ
34822	9671	8	drained	drain	VBN
34822	9671	9	from	from	IN
34822	9671	10	the	the	DT
34822	9671	11	cream	cream	NN
34822	9671	12	go	go	VB
34822	9671	13	into	into	IN
34822	9671	14	the	the	DT
34822	9671	15	mixture	mixture	NN
34822	9671	16	.	.	.
34822	9672	1	Mold	mold	NN
34822	9672	2	and	and	CC
34822	9672	3	pack	pack	NN
34822	9672	4	in	in	IN
34822	9672	5	ice	ice	NN
34822	9672	6	and	and	CC
34822	9672	7	salt	salt	NN
34822	9672	8	for	for	IN
34822	9672	9	four	four	CD
34822	9672	10	hours	hour	NNS
34822	9672	11	.	.	.
34822	9673	1	=	=	NFP
34822	9673	2	IMPERATRICE	IMPERATRICE	NNP
34822	9673	3	OF	of	IN
34822	9673	4	RICE	rice	NN
34822	9673	5	PUDDING	pudding	NN
34822	9673	6	GLACÉ=	GLACÉ=	NNP
34822	9673	7	Boil	Boil	NNP
34822	9673	8	a	a	DT
34822	9673	9	scant	scant	JJ
34822	9673	10	half	half	NN
34822	9673	11	cupful	cupful	NN
34822	9673	12	of	of	IN
34822	9673	13	rice	rice	NN
34822	9673	14	in	in	IN
34822	9673	15	milk	milk	NN
34822	9673	16	and	and	CC
34822	9673	17	water	water	NN
34822	9673	18	as	as	IN
34822	9673	19	directed	direct	VBN
34822	9673	20	for	for	IN
34822	9673	21	boiling	boil	VBG
34822	9673	22	rice	rice	NN
34822	9673	23	,	,	,
34822	9673	24	page	page	NN
34822	9673	25	222	222	CD
34822	9673	26	,	,	,
34822	9673	27	so	so	RB
34822	9673	28	each	each	DT
34822	9673	29	grain	grain	NN
34822	9673	30	will	will	MD
34822	9673	31	be	be	VB
34822	9673	32	separate	separate	JJ
34822	9673	33	;	;	:
34822	9673	34	but	but	CC
34822	9673	35	it	-PRON-	PRP
34822	9673	36	must	must	MD
34822	9673	37	be	be	VB
34822	9673	38	quite	quite	RB
34822	9673	39	soft	soft	JJ
34822	9673	40	,	,	,
34822	9673	41	so	so	RB
34822	9673	42	boil	boil	VB
34822	9673	43	it	-PRON-	PRP
34822	9673	44	half	half	PDT
34822	9673	45	an	an	DT
34822	9673	46	hour	hour	NN
34822	9673	47	.	.	.
34822	9674	1	This	this	DT
34822	9674	2	will	will	MD
34822	9674	3	make	make	VB
34822	9674	4	a	a	DT
34822	9674	5	cupful	cupful	NN
34822	9674	6	of	of	IN
34822	9674	7	rice	rice	NN
34822	9674	8	when	when	WRB
34822	9674	9	boiled	boil	VBN
34822	9674	10	.	.	.
34822	9675	1	Whip	whip	VB
34822	9675	2	half	half	PDT
34822	9675	3	a	a	DT
34822	9675	4	pint	pint	NN
34822	9675	5	of	of	IN
34822	9675	6	cream	cream	NN
34822	9675	7	to	to	IN
34822	9675	8	a	a	DT
34822	9675	9	stiff	stiff	JJ
34822	9675	10	froth	froth	NN
34822	9675	11	;	;	:
34822	9675	12	mix	mix	VB
34822	9675	13	into	into	IN
34822	9675	14	it	-PRON-	PRP
34822	9675	15	four	four	CD
34822	9675	16	tablespoonfuls	tablespoonful	NNS
34822	9675	17	of	of	IN
34822	9675	18	powdered	powdered	JJ
34822	9675	19	sugar	sugar	NN
34822	9675	20	and	and	CC
34822	9675	21	one	one	CD
34822	9675	22	tablespoonful	tablespoonful	NN
34822	9675	23	of	of	IN
34822	9675	24	noyau	noyau	NNP
34822	9675	25	or	or	CC
34822	9675	26	any	any	DT
34822	9675	27	flavoring	flavoring	NN
34822	9675	28	desired	desire	VBN
34822	9675	29	;	;	:
34822	9675	30	mix	mix	VB
34822	9675	31	the	the	DT
34822	9675	32	rice	rice	NN
34822	9675	33	lightly	lightly	RB
34822	9675	34	with	with	IN
34822	9675	35	the	the	DT
34822	9675	36	whipped	whip	VBN
34822	9675	37	cream	cream	NN
34822	9675	38	.	.	.
34822	9676	1	Turn	turn	VB
34822	9676	2	it	-PRON-	PRP
34822	9676	3	into	into	IN
34822	9676	4	a	a	DT
34822	9676	5	mold	mold	NN
34822	9676	6	,	,	,
34822	9676	7	and	and	CC
34822	9676	8	as	as	RB
34822	9676	9	quickly	quickly	RB
34822	9676	10	as	as	IN
34822	9676	11	possible	possible	JJ
34822	9676	12	pack	pack	VBP
34822	9676	13	it	-PRON-	PRP
34822	9676	14	;	;	:
34822	9676	15	leave	leave	VB
34822	9676	16	it	-PRON-	PRP
34822	9676	17	in	in	IN
34822	9676	18	the	the	DT
34822	9676	19	ice	ice	NN
34822	9676	20	and	and	CC
34822	9676	21	salt	salt	NN
34822	9676	22	for	for	IN
34822	9676	23	three	three	CD
34822	9676	24	hours	hour	NNS
34822	9676	25	.	.	.
34822	9677	1	This	this	DT
34822	9677	2	gives	give	VBZ
34822	9677	3	about	about	IN
34822	9677	4	a	a	DT
34822	9677	5	quart	quart	NN
34822	9677	6	of	of	IN
34822	9677	7	cream	cream	NN
34822	9677	8	.	.	.
34822	9678	1	=	=	NFP
34822	9678	2	PARFAITS	parfaits	NN
34822	9678	3	OF	of	IN
34822	9678	4	CHESTNUTS	chestnuts	NN
34822	9678	5	,	,	,
34822	9678	6	CANDIES	candy	NNS
34822	9678	7	,	,	,
34822	9678	8	FRUITS	FRUITS	NNP
34822	9678	9	,	,	,
34822	9678	10	FRESH	FRESH	NNP
34822	9678	11	FRUITS	FRUITS	NNP
34822	9678	12	,	,	,
34822	9678	13	OR	or	CC
34822	9678	14	BERRIES=	BERRIES=	NNP
34822	9678	15	Make	make	VBP
34822	9678	16	a	a	DT
34822	9678	17	vanilla	vanilla	NN
34822	9678	18	parfait	parfait	NN
34822	9678	19	as	as	IN
34822	9678	20	directed	direct	VBN
34822	9678	21	,	,	,
34822	9678	22	page	page	NN
34822	9678	23	503	503	CD
34822	9678	24	.	.	.
34822	9679	1	When	when	WRB
34822	9679	2	the	the	DT
34822	9679	3	mixture	mixture	NN
34822	9679	4	is	be	VBZ
34822	9679	5	ready	ready	JJ
34822	9679	6	to	to	TO
34822	9679	7	go	go	VB
34822	9679	8	in	in	IN
34822	9679	9	the	the	DT
34822	9679	10	mold	mold	NN
34822	9679	11	add	add	VB
34822	9679	12	a	a	DT
34822	9679	13	cupful	cupful	NN
34822	9679	14	of	of	IN
34822	9679	15	boiled	boil	VBN
34822	9679	16	chestnuts	chestnut	NNS
34822	9679	17	,	,	,
34822	9679	18	or	or	CC
34822	9679	19	marrons	marron	NNS
34822	9679	20	glacé	glacé	NNP
34822	9679	21	,	,	,
34822	9679	22	or	or	CC
34822	9679	23	of	of	IN
34822	9679	24	mixed	mixed	JJ
34822	9679	25	candied	candy	VBN
34822	9679	26	fruits	fruit	NNS
34822	9679	27	cut	cut	VBN
34822	9679	28	into	into	IN
34822	9679	29	dice	dice	NNS
34822	9679	30	.	.	.
34822	9680	1	Roll	roll	VB
34822	9680	2	them	-PRON-	PRP
34822	9680	3	in	in	IN
34822	9680	4	powdered	powdered	JJ
34822	9680	5	sugar	sugar	NN
34822	9680	6	so	so	IN
34822	9680	7	each	each	DT
34822	9680	8	piece	piece	NN
34822	9680	9	will	will	MD
34822	9680	10	be	be	VB
34822	9680	11	dry	dry	JJ
34822	9680	12	and	and	CC
34822	9680	13	separate	separate	JJ
34822	9680	14	and	and	CC
34822	9680	15	not	not	RB
34822	9680	16	sink	sink	VB
34822	9680	17	to	to	IN
34822	9680	18	the	the	DT
34822	9680	19	bottom	bottom	NN
34822	9680	20	.	.	.
34822	9681	1	Stir	stir	VB
34822	9681	2	them	-PRON-	PRP
34822	9681	3	in	in	RP
34822	9681	4	quickly	quickly	RB
34822	9681	5	and	and	CC
34822	9681	6	pack	pack	VB
34822	9681	7	the	the	DT
34822	9681	8	mold	mold	NN
34822	9681	9	as	as	RB
34822	9681	10	quickly	quickly	RB
34822	9681	11	as	as	IN
34822	9681	12	possible	possible	JJ
34822	9681	13	after	after	IN
34822	9681	14	the	the	DT
34822	9681	15	fruit	fruit	NN
34822	9681	16	is	be	VBZ
34822	9681	17	mixed	mix	VBN
34822	9681	18	in	in	RP
34822	9681	19	.	.	.
34822	9682	1	When	when	WRB
34822	9682	2	fresh	fresh	JJ
34822	9682	3	fruits	fruit	NNS
34822	9682	4	or	or	CC
34822	9682	5	berries	berry	NNS
34822	9682	6	are	be	VBP
34822	9682	7	used	use	VBN
34822	9682	8	crush	crush	NN
34822	9682	9	the	the	DT
34822	9682	10	fruit	fruit	NN
34822	9682	11	;	;	:
34822	9682	12	strain	strain	VB
34822	9682	13	off	off	RP
34822	9682	14	the	the	DT
34822	9682	15	juice	juice	NN
34822	9682	16	;	;	:
34822	9682	17	add	add	VB
34822	9682	18	enough	enough	JJ
34822	9682	19	powdered	powdered	JJ
34822	9682	20	sugar	sugar	NN
34822	9682	21	to	to	IN
34822	9682	22	the	the	DT
34822	9682	23	pulp	pulp	NN
34822	9682	24	to	to	TO
34822	9682	25	make	make	VB
34822	9682	26	it	-PRON-	PRP
34822	9682	27	of	of	IN
34822	9682	28	the	the	DT
34822	9682	29	same	same	JJ
34822	9682	30	consistency	consistency	NN
34822	9682	31	as	as	IN
34822	9682	32	the	the	DT
34822	9682	33	whipped	whip	VBN
34822	9682	34	cream	cream	NN
34822	9682	35	.	.	.
34822	9683	1	Pack	pack	NN
34822	9683	2	in	in	IN
34822	9683	3	ice	ice	NN
34822	9683	4	and	and	CC
34822	9683	5	salt	salt	NN
34822	9683	6	for	for	IN
34822	9683	7	three	three	CD
34822	9683	8	hours	hour	NNS
34822	9683	9	.	.	.
34822	9684	1	=	=	NFP
34822	9684	2	BISCUITS	BISCUITS	NNP
34822	9684	3	GLACÉ=	GLACÉ=	NNP
34822	9684	4	Make	make	VB
34822	9684	5	a	a	DT
34822	9684	6	syrup	syrup	NN
34822	9684	7	of	of	IN
34822	9684	8	one	one	CD
34822	9684	9	cupful	cupful	NN
34822	9684	10	of	of	IN
34822	9684	11	sugar	sugar	NN
34822	9684	12	and	and	CC
34822	9684	13	a	a	DT
34822	9684	14	quarter	quarter	NN
34822	9684	15	cupful	cupful	JJ
34822	9684	16	of	of	IN
34822	9684	17	water	water	NN
34822	9684	18	.	.	.
34822	9685	1	Beat	beat	VB
34822	9685	2	the	the	DT
34822	9685	3	yolks	yolk	NNS
34822	9685	4	of	of	IN
34822	9685	5	four	four	CD
34822	9685	6	eggs	egg	NNS
34822	9685	7	;	;	:
34822	9685	8	add	add	VB
34822	9685	9	to	to	IN
34822	9685	10	them	-PRON-	PRP
34822	9685	11	three	three	CD
34822	9685	12	quarters	quarter	NNS
34822	9685	13	of	of	IN
34822	9685	14	a	a	DT
34822	9685	15	cupful	cupful	NN
34822	9685	16	of	of	IN
34822	9685	17	syrup	syrup	NN
34822	9685	18	and	and	CC
34822	9685	19	a	a	DT
34822	9685	20	half	half	NN
34822	9685	21	cupful	cupful	NN
34822	9685	22	of	of	IN
34822	9685	23	cream	cream	NN
34822	9685	24	or	or	CC
34822	9685	25	milk	milk	NN
34822	9685	26	.	.	.
34822	9686	1	Place	place	VB
34822	9686	2	the	the	DT
34822	9686	3	mixture	mixture	NN
34822	9686	4	on	on	IN
34822	9686	5	the	the	DT
34822	9686	6	fire	fire	NN
34822	9686	7	and	and	CC
34822	9686	8	cook	cook	NN
34822	9686	9	,	,	,
34822	9686	10	stirring	stir	VBG
34822	9686	11	constantly	constantly	RB
34822	9686	12	until	until	IN
34822	9686	13	it	-PRON-	PRP
34822	9686	14	makes	make	VBZ
34822	9686	15	a	a	DT
34822	9686	16	thick	thick	JJ
34822	9686	17	coating	coating	NN
34822	9686	18	on	on	IN
34822	9686	19	the	the	DT
34822	9686	20	spoon	spoon	NN
34822	9686	21	.	.	.
34822	9687	1	Turn	turn	VB
34822	9687	2	it	-PRON-	PRP
34822	9687	3	into	into	IN
34822	9687	4	a	a	DT
34822	9687	5	bowl	bowl	NN
34822	9687	6	;	;	:
34822	9687	7	place	place	VB
34822	9687	8	it	-PRON-	PRP
34822	9687	9	on	on	IN
34822	9687	10	the	the	DT
34822	9687	11	ice	ice	NN
34822	9687	12	,	,	,
34822	9687	13	and	and	CC
34822	9687	14	beat	beat	VBD
34822	9687	15	it	-PRON-	PRP
34822	9687	16	until	until	IN
34822	9687	17	it	-PRON-	PRP
34822	9687	18	is	be	VBZ
34822	9687	19	cold	cold	JJ
34822	9687	20	and	and	CC
34822	9687	21	quite	quite	RB
34822	9687	22	stiff	stiff	JJ
34822	9687	23	and	and	CC
34822	9687	24	light	light	JJ
34822	9687	25	;	;	:
34822	9687	26	then	then	RB
34822	9687	27	fold	fold	VB
34822	9687	28	in	in	RB
34822	9687	29	lightly	lightly	RB
34822	9687	30	a	a	DT
34822	9687	31	pint	pint	NN
34822	9687	32	of	of	IN
34822	9687	33	cream	cream	NN
34822	9687	34	whipped	whip	VBN
34822	9687	35	to	to	IN
34822	9687	36	a	a	DT
34822	9687	37	stiff	stiff	JJ
34822	9687	38	froth	froth	NN
34822	9687	39	.	.	.
34822	9688	1	If	if	IN
34822	9688	2	any	any	DT
34822	9688	3	liquid	liquid	NN
34822	9688	4	has	have	VBZ
34822	9688	5	drained	drain	VBN
34822	9688	6	from	from	IN
34822	9688	7	the	the	DT
34822	9688	8	cream	cream	NN
34822	9688	9	do	do	VBP
34822	9688	10	not	not	RB
34822	9688	11	let	let	VB
34822	9688	12	it	-PRON-	PRP
34822	9688	13	go	go	VB
34822	9688	14	in	in	RB
34822	9688	15	.	.	.
34822	9689	1	For	for	IN
34822	9689	2	flavoring	flavor	VBG
34822	9689	3	infuse	infuse	VBP
34822	9689	4	a	a	DT
34822	9689	5	vanilla	vanilla	NN
34822	9689	6	bean	bean	NN
34822	9689	7	with	with	IN
34822	9689	8	the	the	DT
34822	9689	9	syrup	syrup	NN
34822	9689	10	,	,	,
34822	9689	11	or	or	CC
34822	9689	12	add	add	VB
34822	9689	13	a	a	DT
34822	9689	14	teaspoonful	teaspoonful	NN
34822	9689	15	of	of	IN
34822	9689	16	vanilla	vanilla	NN
34822	9689	17	extract	extract	NN
34822	9689	18	,	,	,
34822	9689	19	or	or	CC
34822	9689	20	of	of	IN
34822	9689	21	maraschino	maraschino	NN
34822	9689	22	,	,	,
34822	9689	23	or	or	CC
34822	9689	24	any	any	DT
34822	9689	25	flavoring	flavoring	NN
34822	9689	26	desired	desire	VBN
34822	9689	27	,	,	,
34822	9689	28	to	to	IN
34822	9689	29	the	the	DT
34822	9689	30	custard	custard	NN
34822	9689	31	when	when	WRB
34822	9689	32	it	-PRON-	PRP
34822	9689	33	is	be	VBZ
34822	9689	34	taken	take	VBN
34822	9689	35	from	from	IN
34822	9689	36	the	the	DT
34822	9689	37	fire	fire	NN
34822	9689	38	.	.	.
34822	9690	1	Put	put	VB
34822	9690	2	the	the	DT
34822	9690	3	mixture	mixture	NN
34822	9690	4	into	into	IN
34822	9690	5	paper	paper	NN
34822	9690	6	boxes	box	NNS
34822	9690	7	;	;	:
34822	9690	8	sprinkle	sprinkle	VB
34822	9690	9	over	over	IN
34822	9690	10	the	the	DT
34822	9690	11	top	top	NN
34822	9690	12	some	some	DT
34822	9690	13	chopped	chop	VBN
34822	9690	14	browned	brown	VBN
34822	9690	15	almonds	almond	NNS
34822	9690	16	or	or	CC
34822	9690	17	some	some	DT
34822	9690	18	macaroons	macaroon	NNS
34822	9690	19	rolled	roll	VBN
34822	9690	20	to	to	IN
34822	9690	21	crumbs	crumb	NNS
34822	9690	22	,	,	,
34822	9690	23	and	and	CC
34822	9690	24	pack	pack	NN
34822	9690	25	.	.	.
34822	9691	1	Tin	Tin	NNP
34822	9691	2	boxes	box	NNS
34822	9691	3	containing	contain	VBG
34822	9691	4	a	a	DT
34822	9691	5	framework	framework	NN
34822	9691	6	of	of	IN
34822	9691	7	shelves	shelf	NNS
34822	9691	8	are	be	VBP
34822	9691	9	made	make	VBN
34822	9691	10	for	for	IN
34822	9691	11	holding	hold	VBG
34822	9691	12	individual	individual	JJ
34822	9691	13	ices	ice	NNS
34822	9691	14	while	while	IN
34822	9691	15	freezing	freeze	VBG
34822	9691	16	,	,	,
34822	9691	17	but	but	CC
34822	9691	18	a	a	DT
34822	9691	19	tin	tin	JJ
34822	9691	20	lard	lard	NN
34822	9691	21	-	-	HYPH
34822	9691	22	pail	pail	NN
34822	9691	23	can	can	MD
34822	9691	24	be	be	VB
34822	9691	25	used	use	VBN
34822	9691	26	if	if	IN
34822	9691	27	necessary	necessary	JJ
34822	9691	28	,	,	,
34822	9691	29	placing	place	VBG
34822	9691	30	a	a	DT
34822	9691	31	sheet	sheet	NN
34822	9691	32	of	of	IN
34822	9691	33	paper	paper	NN
34822	9691	34	between	between	IN
34822	9691	35	each	each	DT
34822	9691	36	layer	layer	NN
34822	9691	37	of	of	IN
34822	9691	38	boxes	box	NNS
34822	9691	39	.	.	.
34822	9692	1	Securely	securely	RB
34822	9692	2	seal	seal	VB
34822	9692	3	with	with	IN
34822	9692	4	butter	butter	NN
34822	9692	5	the	the	DT
34822	9692	6	lid	lid	NN
34822	9692	7	of	of	IN
34822	9692	8	the	the	DT
34822	9692	9	pail	pail	NN
34822	9692	10	and	and	CC
34822	9692	11	pack	pack	NN
34822	9692	12	in	in	IN
34822	9692	13	ice	ice	NN
34822	9692	14	and	and	CC
34822	9692	15	salt	salt	NN
34822	9692	16	for	for	IN
34822	9692	17	four	four	CD
34822	9692	18	or	or	CC
34822	9692	19	five	five	CD
34822	9692	20	hours	hour	NNS
34822	9692	21	.	.	.
34822	9693	1	MOUSSES	mousse	NNS
34822	9693	2	Whip	whip	VBP
34822	9693	3	a	a	DT
34822	9693	4	pint	pint	NN
34822	9693	5	of	of	IN
34822	9693	6	cream	cream	NN
34822	9693	7	very	very	RB
34822	9693	8	stiff	stiff	JJ
34822	9693	9	;	;	:
34822	9693	10	turn	turn	VB
34822	9693	11	it	-PRON-	PRP
34822	9693	12	onto	onto	IN
34822	9693	13	a	a	DT
34822	9693	14	sieve	sieve	NN
34822	9693	15	to	to	TO
34822	9693	16	drain	drain	VB
34822	9693	17	for	for	IN
34822	9693	18	a	a	DT
34822	9693	19	few	few	JJ
34822	9693	20	minutes	minute	NNS
34822	9693	21	so	so	IN
34822	9693	22	it	-PRON-	PRP
34822	9693	23	will	will	MD
34822	9693	24	be	be	VB
34822	9693	25	entirely	entirely	RB
34822	9693	26	dry	dry	JJ
34822	9693	27	.	.	.
34822	9694	1	Return	return	VB
34822	9694	2	it	-PRON-	PRP
34822	9694	3	to	to	IN
34822	9694	4	the	the	DT
34822	9694	5	bowl	bowl	NN
34822	9694	6	and	and	CC
34822	9694	7	whip	whip	VB
34822	9694	8	into	into	IN
34822	9694	9	it	-PRON-	PRP
34822	9694	10	lightly	lightly	RB
34822	9694	11	four	four	CD
34822	9694	12	tablespoonfuls	tablespoonful	NNS
34822	9694	13	of	of	IN
34822	9694	14	powdered	powdered	JJ
34822	9694	15	sugar	sugar	NN
34822	9694	16	and	and	CC
34822	9694	17	a	a	DT
34822	9694	18	tablespoonful	tablespoonful	JJ
34822	9694	19	of	of	IN
34822	9694	20	curaçao	curaçao	JJ
34822	9694	21	,	,	,
34822	9694	22	of	of	IN
34822	9694	23	noyau	noyau	NNP
34822	9694	24	,	,	,
34822	9694	25	of	of	IN
34822	9694	26	kirsch	kirsch	NNP
34822	9694	27	,	,	,
34822	9694	28	or	or	CC
34822	9694	29	of	of	IN
34822	9694	30	very	very	RB
34822	9694	31	black	black	JJ
34822	9694	32	coffee	coffee	NN
34822	9694	33	,	,	,
34822	9694	34	or	or	CC
34822	9694	35	a	a	DT
34822	9694	36	teaspoonful	teaspoonful	NN
34822	9694	37	of	of	IN
34822	9694	38	any	any	DT
34822	9694	39	flavoring	flavoring	NN
34822	9694	40	extract	extract	NN
34822	9694	41	,	,	,
34822	9694	42	or	or	CC
34822	9694	43	an	an	DT
34822	9694	44	ounce	ounce	NN
34822	9694	45	of	of	IN
34822	9694	46	chocolate	chocolate	NN
34822	9694	47	,	,	,
34822	9694	48	melted	melt	VBN
34822	9694	49	,	,	,
34822	9694	50	and	and	CC
34822	9694	51	diluted	dilute	VBN
34822	9694	52	with	with	IN
34822	9694	53	a	a	DT
34822	9694	54	little	little	JJ
34822	9694	55	milk	milk	NN
34822	9694	56	or	or	CC
34822	9694	57	cream	cream	NN
34822	9694	58	,	,	,
34822	9694	59	and	and	CC
34822	9694	60	flavor	flavor	VB
34822	9694	61	with	with	IN
34822	9694	62	a	a	DT
34822	9694	63	few	few	JJ
34822	9694	64	drops	drop	NNS
34822	9694	65	of	of	IN
34822	9694	66	vanilla	vanilla	NN
34822	9694	67	.	.	.
34822	9695	1	When	when	WRB
34822	9695	2	a	a	DT
34822	9695	3	liqueur	liqueur	NN
34822	9695	4	is	be	VBZ
34822	9695	5	used	use	VBN
34822	9695	6	for	for	IN
34822	9695	7	flavoring	flavor	VBG
34822	9695	8	less	less	JJR
34822	9695	9	sugar	sugar	NN
34822	9695	10	is	be	VBZ
34822	9695	11	needed	need	VBN
34822	9695	12	than	than	IN
34822	9695	13	with	with	IN
34822	9695	14	coffee	coffee	NN
34822	9695	15	,	,	,
34822	9695	16	chocolate	chocolate	NN
34822	9695	17	,	,	,
34822	9695	18	or	or	CC
34822	9695	19	essences	essence	NNS
34822	9695	20	.	.	.
34822	9696	1	Turn	turn	VB
34822	9696	2	the	the	DT
34822	9696	3	cream	cream	NN
34822	9696	4	into	into	IN
34822	9696	5	a	a	DT
34822	9696	6	mold	mold	NN
34822	9696	7	and	and	CC
34822	9696	8	pack	pack	VB
34822	9696	9	it	-PRON-	PRP
34822	9696	10	in	in	IN
34822	9696	11	ice	ice	NN
34822	9696	12	and	and	CC
34822	9696	13	salt	salt	NN
34822	9696	14	for	for	IN
34822	9696	15	four	four	CD
34822	9696	16	hours	hour	NNS
34822	9696	17	.	.	.
34822	9697	1	Garnish	garnish	VB
34822	9697	2	the	the	DT
34822	9697	3	dish	dish	NN
34822	9697	4	with	with	IN
34822	9697	5	small	small	JJ
34822	9697	6	iced	iced	JJ
34822	9697	7	cakes	cake	NNS
34822	9697	8	.	.	.
34822	9698	1	=	=	NFP
34822	9698	2	FRUIT	FRUIT	NNP
34822	9698	3	MOUSSES=	MOUSSES=	VBZ
34822	9698	4	Whip	Whip	NNP
34822	9698	5	a	a	DT
34822	9698	6	pint	pint	NN
34822	9698	7	of	of	IN
34822	9698	8	cream	cream	NN
34822	9698	9	very	very	RB
34822	9698	10	stiff	stiff	JJ
34822	9698	11	and	and	CC
34822	9698	12	drain	drain	VBP
34822	9698	13	as	as	IN
34822	9698	14	directed	direct	VBN
34822	9698	15	above	above	RB
34822	9698	16	.	.	.
34822	9699	1	Mix	mix	VB
34822	9699	2	with	with	IN
34822	9699	3	it	-PRON-	PRP
34822	9699	4	a	a	DT
34822	9699	5	cupful	cupful	NN
34822	9699	6	of	of	IN
34822	9699	7	any	any	DT
34822	9699	8	fruit	fruit	NN
34822	9699	9	-	-	HYPH
34822	9699	10	pulp	pulp	NN
34822	9699	11	,	,	,
34822	9699	12	the	the	DT
34822	9699	13	juice	juice	NN
34822	9699	14	drained	drain	VBD
34822	9699	15	off	off	RP
34822	9699	16	and	and	CC
34822	9699	17	the	the	DT
34822	9699	18	pulp	pulp	NN
34822	9699	19	mixed	mix	VBN
34822	9699	20	with	with	IN
34822	9699	21	enough	enough	JJ
34822	9699	22	powdered	powdered	JJ
34822	9699	23	sugar	sugar	NN
34822	9699	24	to	to	TO
34822	9699	25	make	make	VB
34822	9699	26	it	-PRON-	PRP
34822	9699	27	of	of	IN
34822	9699	28	the	the	DT
34822	9699	29	same	same	JJ
34822	9699	30	consistency	consistency	NN
34822	9699	31	as	as	IN
34822	9699	32	the	the	DT
34822	9699	33	whipped	whip	VBN
34822	9699	34	cream	cream	NN
34822	9699	35	;	;	:
34822	9699	36	a	a	DT
34822	9699	37	little	little	JJ
34822	9699	38	cochineal	cochineal	NN
34822	9699	39	added	add	VBN
34822	9699	40	to	to	IN
34822	9699	41	strawberry	strawberry	NNP
34822	9699	42	or	or	CC
34822	9699	43	to	to	TO
34822	9699	44	peach	peach	VB
34822	9699	45	mousse	mousse	NN
34822	9699	46	gives	give	VBZ
34822	9699	47	it	-PRON-	PRP
34822	9699	48	a	a	DT
34822	9699	49	better	well	JJR
34822	9699	50	color	color	NN
34822	9699	51	.	.	.
34822	9700	1	A	a	DT
34822	9700	2	little	little	JJ
34822	9700	3	vanilla	vanilla	NN
34822	9700	4	improves	improve	VBZ
34822	9700	5	the	the	DT
34822	9700	6	flavor	flavor	NN
34822	9700	7	.	.	.
34822	9701	1	Mold	mold	NN
34822	9701	2	and	and	CC
34822	9701	3	pack	pack	NN
34822	9701	4	in	in	IN
34822	9701	5	ice	ice	NN
34822	9701	6	and	and	CC
34822	9701	7	salt	salt	NN
34822	9701	8	for	for	IN
34822	9701	9	three	three	CD
34822	9701	10	hours	hour	NNS
34822	9701	11	.	.	.
34822	9702	1	=	=	NFP
34822	9702	2	GOLDEN	GOLDEN	NNP
34822	9702	3	MOUSSE	MOUSSE	NNP
34822	9702	4	(	(	-LRB-
34822	9702	5	Made	make	VBN
34822	9702	6	without	without	IN
34822	9702	7	Cream)=	cream)=	NN
34822	9702	8	3	3	CD
34822	9702	9	eggs	egg	NNS
34822	9702	10	.	.	.
34822	9703	1	3	3	CD
34822	9703	2	tablespoonfuls	tablespoonful	NNS
34822	9703	3	of	of	IN
34822	9703	4	sherry	sherry	NN
34822	9703	5	.	.	.
34822	9704	1	1/2	1/2	CD
34822	9704	2	tablespoonful	tablespoonful	JJ
34822	9704	3	of	of	IN
34822	9704	4	lemon	lemon	NN
34822	9704	5	-	-	HYPH
34822	9704	6	juice	juice	NN
34822	9704	7	.	.	.
34822	9705	1	1	1	CD
34822	9705	2	tablespoonful	tablespoonful	JJ
34822	9705	3	of	of	IN
34822	9705	4	syrup	syrup	NN
34822	9705	5	with	with	IN
34822	9705	6	the	the	DT
34822	9705	7	yolks	yolk	NNS
34822	9705	8	.	.	.
34822	9706	1	2	2	CD
34822	9706	2	tablespoonfuls	tablespoonful	NNS
34822	9706	3	of	of	IN
34822	9706	4	syrup	syrup	NN
34822	9706	5	with	with	IN
34822	9706	6	the	the	DT
34822	9706	7	whites	white	NNS
34822	9706	8	.	.	.
34822	9707	1	Beat	beat	VB
34822	9707	2	the	the	DT
34822	9707	3	yolks	yolk	NNS
34822	9707	4	smooth	smooth	VB
34822	9707	5	;	;	:
34822	9707	6	add	add	VB
34822	9707	7	a	a	DT
34822	9707	8	tablespoonful	tablespoonful	NN
34822	9707	9	of	of	IN
34822	9707	10	syrup	syrup	NN
34822	9707	11	,	,	,
34822	9707	12	and	and	CC
34822	9707	13	cook	cook	NN
34822	9707	14	,	,	,
34822	9707	15	stirring	stir	VBG
34822	9707	16	constantly	constantly	RB
34822	9707	17	until	until	IN
34822	9707	18	the	the	DT
34822	9707	19	mixture	mixture	NN
34822	9707	20	makes	make	VBZ
34822	9707	21	a	a	DT
34822	9707	22	thick	thick	JJ
34822	9707	23	coating	coating	NN
34822	9707	24	on	on	IN
34822	9707	25	the	the	DT
34822	9707	26	spoon	spoon	NN
34822	9707	27	.	.	.
34822	9708	1	Remove	remove	VB
34822	9708	2	from	from	IN
34822	9708	3	the	the	DT
34822	9708	4	fire	fire	NN
34822	9708	5	,	,	,
34822	9708	6	add	add	VB
34822	9708	7	the	the	DT
34822	9708	8	sherry	sherry	NN
34822	9708	9	and	and	CC
34822	9708	10	lemon	lemon	NN
34822	9708	11	-	-	HYPH
34822	9708	12	juice	juice	NN
34822	9708	13	,	,	,
34822	9708	14	and	and	CC
34822	9708	15	beat	beat	VBD
34822	9708	16	it	-PRON-	PRP
34822	9708	17	until	until	IN
34822	9708	18	it	-PRON-	PRP
34822	9708	19	is	be	VBZ
34822	9708	20	light	light	JJ
34822	9708	21	and	and	CC
34822	9708	22	cold	cold	JJ
34822	9708	23	;	;	:
34822	9708	24	whip	whip	VB
34822	9708	25	the	the	DT
34822	9708	26	whites	white	NNS
34822	9708	27	of	of	IN
34822	9708	28	the	the	DT
34822	9708	29	eggs	egg	NNS
34822	9708	30	to	to	IN
34822	9708	31	a	a	DT
34822	9708	32	stiff	stiff	JJ
34822	9708	33	froth	froth	NN
34822	9708	34	;	;	:
34822	9708	35	pour	pour	VB
34822	9708	36	into	into	IN
34822	9708	37	them	-PRON-	PRP
34822	9708	38	slowly	slowly	RB
34822	9708	39	two	two	CD
34822	9708	40	tablespoonfuls	tablespoonful	NNS
34822	9708	41	of	of	IN
34822	9708	42	boiling	boil	VBG
34822	9708	43	syrup	syrup	NN
34822	9708	44	cooked	cook	VBN
34822	9708	45	to	to	IN
34822	9708	46	the	the	DT
34822	9708	47	ball	ball	NN
34822	9708	48	(	(	-LRB-
34822	9708	49	see	see	VB
34822	9708	50	Italian	italian	JJ
34822	9708	51	meringue	meringue	NN
34822	9708	52	,	,	,
34822	9708	53	page	page	NN
34822	9708	54	498	498	CD
34822	9708	55	)	)	-RRB-
34822	9708	56	;	;	:
34822	9708	57	add	add	VB
34822	9708	58	the	the	DT
34822	9708	59	Italian	italian	JJ
34822	9708	60	meringue	meringue	NN
34822	9708	61	to	to	IN
34822	9708	62	the	the	DT
34822	9708	63	mixture	mixture	NN
34822	9708	64	of	of	IN
34822	9708	65	yolks	yolk	NNS
34822	9708	66	,	,	,
34822	9708	67	put	put	VB
34822	9708	68	it	-PRON-	PRP
34822	9708	69	into	into	IN
34822	9708	70	a	a	DT
34822	9708	71	mold	mold	NN
34822	9708	72	,	,	,
34822	9708	73	and	and	CC
34822	9708	74	pack	pack	NN
34822	9708	75	in	in	IN
34822	9708	76	ice	ice	NN
34822	9708	77	and	and	CC
34822	9708	78	salt	salt	NN
34822	9708	79	for	for	IN
34822	9708	80	four	four	CD
34822	9708	81	hours	hour	NNS
34822	9708	82	.	.	.
34822	9709	1	This	this	DT
34822	9709	2	mousse	mousse	NN
34822	9709	3	can	can	MD
34822	9709	4	be	be	VB
34822	9709	5	flavored	flavor	VBN
34822	9709	6	with	with	IN
34822	9709	7	a	a	DT
34822	9709	8	tablespoonful	tablespoonful	NN
34822	9709	9	of	of	IN
34822	9709	10	kirsch	kirsch	NNP
34822	9709	11	,	,	,
34822	9709	12	rum	rum	NNP
34822	9709	13	,	,	,
34822	9709	14	or	or	CC
34822	9709	15	brandy	brandy	NN
34822	9709	16	instead	instead	RB
34822	9709	17	of	of	IN
34822	9709	18	sherry	sherry	NNP
34822	9709	19	.	.	.
34822	9710	1	A	a	DT
34822	9710	2	few	few	JJ
34822	9710	3	white	white	JJ
34822	9710	4	grapes	grape	NNS
34822	9710	5	or	or	CC
34822	9710	6	candied	candy	VBN
34822	9710	7	cherries	cherry	NNS
34822	9710	8	laid	lay	VBN
34822	9710	9	in	in	IN
34822	9710	10	the	the	DT
34822	9710	11	bottom	bottom	NN
34822	9710	12	of	of	IN
34822	9710	13	the	the	DT
34822	9710	14	mold	mold	NN
34822	9710	15	before	before	IN
34822	9710	16	the	the	DT
34822	9710	17	mixture	mixture	NN
34822	9710	18	is	be	VBZ
34822	9710	19	put	put	VBN
34822	9710	20	in	in	RP
34822	9710	21	,	,	,
34822	9710	22	makes	make	VBZ
34822	9710	23	the	the	DT
34822	9710	24	dish	dish	NN
34822	9710	25	more	more	JJR
34822	9710	26	ornamental	ornamental	JJ
34822	9710	27	.	.	.
34822	9711	1	WATER	water	NN
34822	9711	2	-	-	HYPH
34822	9711	3	ICES	ICES	NNP
34822	9711	4	Water	water	NN
34822	9711	5	-	-	HYPH
34822	9711	6	ices	ice	NNS
34822	9711	7	are	be	VBP
34822	9711	8	made	make	VBN
34822	9711	9	of	of	IN
34822	9711	10	fruit	fruit	NN
34822	9711	11	-	-	HYPH
34822	9711	12	juice	juice	NN
34822	9711	13	sweetened	sweeten	VBN
34822	9711	14	with	with	IN
34822	9711	15	sugar	sugar	NN
34822	9711	16	syrup	syrup	NN
34822	9711	17	.	.	.
34822	9712	1	Sugar	Sugar	NNP
34822	9712	2	may	may	MD
34822	9712	3	be	be	VB
34822	9712	4	used	use	VBN
34822	9712	5	,	,	,
34822	9712	6	but	but	CC
34822	9712	7	the	the	DT
34822	9712	8	result	result	NN
34822	9712	9	is	be	VBZ
34822	9712	10	better	well	JJR
34822	9712	11	with	with	IN
34822	9712	12	syrup	syrup	NN
34822	9712	13	.	.	.
34822	9713	1	The	the	DT
34822	9713	2	liquid	liquid	JJ
34822	9713	3	mixture	mixture	NN
34822	9713	4	should	should	MD
34822	9713	5	register	register	VB
34822	9713	6	20	20	CD
34822	9713	7	°	°	NNS
34822	9713	8	on	on	IN
34822	9713	9	the	the	DT
34822	9713	10	syrup	syrup	NN
34822	9713	11	gauge	gauge	NN
34822	9713	12	,	,	,
34822	9713	13	but	but	CC
34822	9713	14	if	if	IN
34822	9713	15	one	one	CD
34822	9713	16	is	be	VBZ
34822	9713	17	not	not	RB
34822	9713	18	at	at	IN
34822	9713	19	hand	hand	NN
34822	9713	20	,	,	,
34822	9713	21	it	-PRON-	PRP
34822	9713	22	can	can	MD
34822	9713	23	be	be	VB
34822	9713	24	sweetened	sweeten	VBN
34822	9713	25	to	to	TO
34822	9713	26	taste	taste	VB
34822	9713	27	.	.	.
34822	9714	1	A	a	DT
34822	9714	2	good	good	JJ
34822	9714	3	way	way	NN
34822	9714	4	of	of	IN
34822	9714	5	preparing	prepare	VBG
34822	9714	6	it	-PRON-	PRP
34822	9714	7	is	be	VBZ
34822	9714	8	to	to	TO
34822	9714	9	make	make	VB
34822	9714	10	a	a	DT
34822	9714	11	syrup	syrup	NN
34822	9714	12	of	of	IN
34822	9714	13	32	32	CD
34822	9714	14	°	°	NNS
34822	9714	15	and	and	CC
34822	9714	16	add	add	VB
34822	9714	17	enough	enough	JJ
34822	9714	18	fruit	fruit	NN
34822	9714	19	juice	juice	NN
34822	9714	20	to	to	TO
34822	9714	21	dilute	dilute	VB
34822	9714	22	it	-PRON-	PRP
34822	9714	23	to	to	IN
34822	9714	24	20	20	CD
34822	9714	25	°	°	NNS
34822	9714	26	.	.	.
34822	9715	1	Freeze	freeze	VB
34822	9715	2	the	the	DT
34822	9715	3	same	same	JJ
34822	9715	4	as	as	IN
34822	9715	5	ice	ice	NN
34822	9715	6	-	-	HYPH
34822	9715	7	cream	cream	NN
34822	9715	8	,	,	,
34822	9715	9	and	and	CC
34822	9715	10	pack	pack	VB
34822	9715	11	in	in	IN
34822	9715	12	salt	salt	NN
34822	9715	13	and	and	CC
34822	9715	14	ice	ice	NN
34822	9715	15	.	.	.
34822	9716	1	The	the	DT
34822	9716	2	ices	ice	NNS
34822	9716	3	will	will	MD
34822	9716	4	not	not	RB
34822	9716	5	get	get	VB
34822	9716	6	so	so	RB
34822	9716	7	hard	hard	RB
34822	9716	8	as	as	IN
34822	9716	9	creams	cream	NNS
34822	9716	10	.	.	.
34822	9717	1	The	the	DT
34822	9717	2	following	following	JJ
34822	9717	3	method	method	NN
34822	9717	4	may	may	MD
34822	9717	5	also	also	RB
34822	9717	6	be	be	VB
34822	9717	7	used	use	VBN
34822	9717	8	:	:	:
34822	9717	9	=	=	-RRB-
34822	9717	10	ORANGE	ORANGE	NNP
34822	9717	11	-	-	HYPH
34822	9717	12	ICE=	ice=	ADD
34822	9717	13	Boil	Boil	NNP
34822	9717	14	a	a	DT
34822	9717	15	quart	quart	NN
34822	9717	16	of	of	IN
34822	9717	17	water	water	NN
34822	9717	18	and	and	CC
34822	9717	19	two	two	CD
34822	9717	20	and	and	CC
34822	9717	21	one	one	CD
34822	9717	22	half	half	NN
34822	9717	23	cupfuls	cupful	NNS
34822	9717	24	of	of	IN
34822	9717	25	sugar	sugar	NN
34822	9717	26	for	for	IN
34822	9717	27	ten	ten	CD
34822	9717	28	minutes	minute	NNS
34822	9717	29	;	;	:
34822	9717	30	strain	strain	VB
34822	9717	31	and	and	CC
34822	9717	32	add	add	VB
34822	9717	33	the	the	DT
34822	9717	34	juice	juice	NN
34822	9717	35	of	of	IN
34822	9717	36	six	six	CD
34822	9717	37	oranges	orange	NNS
34822	9717	38	and	and	CC
34822	9717	39	one	one	CD
34822	9717	40	lemon	lemon	NN
34822	9717	41	.	.	.
34822	9718	1	When	when	WRB
34822	9718	2	cold	cold	JJ
34822	9718	3	,	,	,
34822	9718	4	freeze	freeze	NN
34822	9718	5	.	.	.
34822	9719	1	=	=	NFP
34822	9719	2	LEMON	LEMON	NNP
34822	9719	3	-	-	:
34822	9719	4	ICE=	ICE=	NNP
34822	9719	5	Add	add	NN
34822	9719	6	to	to	IN
34822	9719	7	the	the	DT
34822	9719	8	amount	amount	NN
34822	9719	9	of	of	IN
34822	9719	10	sugar	sugar	NN
34822	9719	11	and	and	CC
34822	9719	12	water	water	NN
34822	9719	13	given	give	VBN
34822	9719	14	above	above	IN
34822	9719	15	the	the	DT
34822	9719	16	juice	juice	NN
34822	9719	17	of	of	IN
34822	9719	18	four	four	CD
34822	9719	19	lemons	lemon	NNS
34822	9719	20	and	and	CC
34822	9719	21	one	one	CD
34822	9719	22	orange	orange	NN
34822	9719	23	.	.	.
34822	9720	1	=	=	NFP
34822	9720	2	STRAWBERRY	STRAWBERRY	NNP
34822	9720	3	-	-	:
34822	9720	4	ICE=	ice=	NN
34822	9720	5	To	to	IN
34822	9720	6	a	a	DT
34822	9720	7	quart	quart	NN
34822	9720	8	of	of	IN
34822	9720	9	syrup	syrup	NN
34822	9720	10	made	make	VBN
34822	9720	11	as	as	IN
34822	9720	12	given	give	VBN
34822	9720	13	above	above	RB
34822	9720	14	,	,	,
34822	9720	15	add	add	VB
34822	9720	16	a	a	DT
34822	9720	17	cupful	cupful	JJ
34822	9720	18	and	and	CC
34822	9720	19	a	a	DT
34822	9720	20	half	half	NN
34822	9720	21	of	of	IN
34822	9720	22	strawberry	strawberry	NN
34822	9720	23	-	-	HYPH
34822	9720	24	juice	juice	NN
34822	9720	25	.	.	.
34822	9721	1	Ices	ice	NNS
34822	9721	2	may	may	MD
34822	9721	3	be	be	VB
34822	9721	4	made	make	VBN
34822	9721	5	of	of	IN
34822	9721	6	any	any	DT
34822	9721	7	fruit	fruit	NN
34822	9721	8	used	use	VBN
34822	9721	9	in	in	IN
34822	9721	10	the	the	DT
34822	9721	11	same	same	JJ
34822	9721	12	proportions	proportion	NNS
34822	9721	13	.	.	.
34822	9722	1	PUNCHES	PUNCHES	NNP
34822	9722	2	AND	and	CC
34822	9722	3	SHERBETS	SHERBETS	NNP
34822	9722	4	[	[	-LRB-
34822	9722	5	Sidenote	sidenote	NN
34822	9722	6	:	:	:
34822	9722	7	Serving	serve	VBG
34822	9722	8	.	.	.
34822	9722	9	]	]	-RRB-
34822	9723	1	These	these	DT
34822	9723	2	ices	ice	NNS
34822	9723	3	are	be	VBP
34822	9723	4	served	serve	VBN
34822	9723	5	in	in	IN
34822	9723	6	glasses	glass	NNS
34822	9723	7	after	after	IN
34822	9723	8	the	the	DT
34822	9723	9	joint	joint	JJ
34822	9723	10	or	or	CC
34822	9723	11	last	last	JJ
34822	9723	12	entrée	entrée	NN
34822	9723	13	,	,	,
34822	9723	14	and	and	CC
34822	9723	15	before	before	IN
34822	9723	16	the	the	DT
34822	9723	17	game	game	NN
34822	9723	18	.	.	.
34822	9724	1	A	a	DT
34822	9724	2	quart	quart	NN
34822	9724	3	is	be	VBZ
34822	9724	4	enough	enough	JJ
34822	9724	5	for	for	IN
34822	9724	6	twelve	twelve	CD
34822	9724	7	portions	portion	NNS
34822	9724	8	.	.	.
34822	9725	1	[	[	-LRB-
34822	9725	2	Sidenote	sidenote	NN
34822	9725	3	:	:	:
34822	9725	4	Liquors	liquor	NNS
34822	9725	5	.	.	.
34822	9725	6	]	]	-RRB-
34822	9726	1	Punches	punch	NNS
34822	9726	2	differ	differ	VBP
34822	9726	3	from	from	IN
34822	9726	4	sherbets	sherbet	NNS
34822	9726	5	only	only	RB
34822	9726	6	in	in	IN
34822	9726	7	having	have	VBG
34822	9726	8	a	a	DT
34822	9726	9	little	little	JJ
34822	9726	10	Italian	italian	JJ
34822	9726	11	meringue	meringue	NN
34822	9726	12	added	add	VBN
34822	9726	13	to	to	IN
34822	9726	14	them	-PRON-	PRP
34822	9726	15	just	just	RB
34822	9726	16	before	before	IN
34822	9726	17	serving	serve	VBG
34822	9726	18	.	.	.
34822	9727	1	They	-PRON-	PRP
34822	9727	2	are	be	VBP
34822	9727	3	simply	simply	RB
34822	9727	4	water	water	NN
34822	9727	5	-	-	HYPH
34822	9727	6	ices	ice	NNS
34822	9727	7	with	with	IN
34822	9727	8	liquors	liquor	NNS
34822	9727	9	added	add	VBN
34822	9727	10	.	.	.
34822	9728	1	Roman	Roman	NNP
34822	9728	2	Punch	Punch	NNP
34822	9728	3	has	have	VBZ
34822	9728	4	a	a	DT
34822	9728	5	cupful	cupful	JJ
34822	9728	6	or	or	CC
34822	9728	7	two	two	CD
34822	9728	8	gills	gill	NNS
34822	9728	9	of	of	IN
34822	9728	10	rum	rum	NN
34822	9728	11	added	add	VBD
34822	9728	12	to	to	IN
34822	9728	13	a	a	DT
34822	9728	14	quart	quart	NN
34822	9728	15	of	of	IN
34822	9728	16	lemon	lemon	NN
34822	9728	17	-	-	HYPH
34822	9728	18	ice	ice	NN
34822	9728	19	.	.	.
34822	9729	1	Punches	punch	NNS
34822	9729	2	having	have	VBG
34822	9729	3	other	other	JJ
34822	9729	4	names	name	NNS
34822	9729	5	are	be	VBP
34822	9729	6	made	make	VBN
34822	9729	7	in	in	IN
34822	9729	8	the	the	DT
34822	9729	9	same	same	JJ
34822	9729	10	way	way	NN
34822	9729	11	,	,	,
34822	9729	12	but	but	CC
34822	9729	13	have	have	VBP
34822	9729	14	other	other	JJ
34822	9729	15	liquors	liquor	NNS
34822	9729	16	or	or	CC
34822	9729	17	mixtures	mixture	NNS
34822	9729	18	of	of	IN
34822	9729	19	liquors	liquor	NNS
34822	9729	20	.	.	.
34822	9730	1	These	these	DT
34822	9730	2	may	may	MD
34822	9730	3	be	be	VB
34822	9730	4	kirsch	kirsch	NNP
34822	9730	5	,	,	,
34822	9730	6	kirsch	kirsch	NNP
34822	9730	7	and	and	CC
34822	9730	8	rum	rum	NNP
34822	9730	9	,	,	,
34822	9730	10	kirsch	kirsch	NNP
34822	9730	11	and	and	CC
34822	9730	12	maraschino	maraschino	NNP
34822	9730	13	,	,	,
34822	9730	14	rum	rum	NN
34822	9730	15	and	and	CC
34822	9730	16	sherry	sherry	NN
34822	9730	17	,	,	,
34822	9730	18	or	or	CC
34822	9730	19	any	any	DT
34822	9730	20	other	other	JJ
34822	9730	21	combination	combination	NN
34822	9730	22	desired	desire	VBN
34822	9730	23	.	.	.
34822	9731	1	When	when	WRB
34822	9731	2	champagne	champagne	NN
34822	9731	3	is	be	VBZ
34822	9731	4	used	use	VBN
34822	9731	5	it	-PRON-	PRP
34822	9731	6	is	be	VBZ
34822	9731	7	generally	generally	RB
34822	9731	8	added	add	VBN
34822	9731	9	to	to	IN
34822	9731	10	orange	orange	NN
34822	9731	11	-	-	HYPH
34822	9731	12	ice	ice	NN
34822	9731	13	.	.	.
34822	9732	1	Strawberry	Strawberry	NNP
34822	9732	2	,	,	,
34822	9732	3	raspberry	raspberry	NN
34822	9732	4	,	,	,
34822	9732	5	pineapple	pineapple	NN
34822	9732	6	,	,	,
34822	9732	7	or	or	CC
34822	9732	8	orange	orange	NN
34822	9732	9	-	-	HYPH
34822	9732	10	ices	ice	NNS
34822	9732	11	are	be	VBP
34822	9732	12	generally	generally	RB
34822	9732	13	used	use	VBN
34822	9732	14	for	for	IN
34822	9732	15	sherbets	sherbet	NNS
34822	9732	16	with	with	IN
34822	9732	17	liqueurs	liqueur	NNS
34822	9732	18	such	such	JJ
34822	9732	19	as	as	IN
34822	9732	20	curaçao	curaçao	JJ
34822	9732	21	,	,	,
34822	9732	22	maraschino	maraschino	NNP
34822	9732	23	,	,	,
34822	9732	24	noyau	noyau	NNP
34822	9732	25	,	,	,
34822	9732	26	etc	etc	FW
34822	9732	27	.	.	FW
34822	9732	28	,	,	,
34822	9732	29	combined	combine	VBN
34822	9732	30	with	with	IN
34822	9732	31	kirsch	kirsch	NNP
34822	9732	32	,	,	,
34822	9732	33	rum	rum	NNP
34822	9732	34	,	,	,
34822	9732	35	or	or	CC
34822	9732	36	champagne	champagne	NN
34822	9732	37	.	.	.
34822	9733	1	[	[	-LRB-
34822	9733	2	Sidenote	sidenote	NN
34822	9733	3	:	:	:
34822	9733	4	Mixing	mix	VBG
34822	9733	5	in	in	IN
34822	9733	6	the	the	DT
34822	9733	7	liquors	liquor	NNS
34822	9733	8	.	.	.
34822	9733	9	]	]	-RRB-
34822	9734	1	The	the	DT
34822	9734	2	liquors	liquor	NNS
34822	9734	3	can	can	MD
34822	9734	4	be	be	VB
34822	9734	5	added	add	VBN
34822	9734	6	to	to	IN
34822	9734	7	the	the	DT
34822	9734	8	ice	ice	NN
34822	9734	9	mixture	mixture	NN
34822	9734	10	before	before	IN
34822	9734	11	it	-PRON-	PRP
34822	9734	12	is	be	VBZ
34822	9734	13	frozen	freeze	VBN
34822	9734	14	,	,	,
34822	9734	15	in	in	IN
34822	9734	16	which	which	WDT
34822	9734	17	case	case	NN
34822	9734	18	it	-PRON-	PRP
34822	9734	19	takes	take	VBZ
34822	9734	20	them	-PRON-	PRP
34822	9734	21	longer	long	RBR
34822	9734	22	to	to	TO
34822	9734	23	freeze	freeze	VB
34822	9734	24	;	;	.
34822	9734	25	(	(	-LRB-
34822	9734	26	in	in	IN
34822	9734	27	fact	fact	NN
34822	9734	28	,	,	,
34822	9734	29	spirits	spirit	NNS
34822	9734	30	will	will	MD
34822	9734	31	not	not	RB
34822	9734	32	freeze	freeze	VB
34822	9734	33	at	at	RB
34822	9734	34	all	all	RB
34822	9734	35	,	,	,
34822	9734	36	and	and	CC
34822	9734	37	hence	hence	RB
34822	9734	38	these	these	DT
34822	9734	39	ices	ice	NNS
34822	9734	40	are	be	VBP
34822	9734	41	always	always	RB
34822	9734	42	soft	soft	JJ
34822	9734	43	,	,	,
34822	9734	44	and	and	CC
34822	9734	45	have	have	VB
34822	9734	46	to	to	TO
34822	9734	47	be	be	VB
34822	9734	48	eaten	eat	VBN
34822	9734	49	with	with	IN
34822	9734	50	a	a	DT
34822	9734	51	spoon	spoon	NN
34822	9734	52	)	)	-RRB-
34822	9734	53	;	;	:
34822	9734	54	or	or	CC
34822	9734	55	the	the	DT
34822	9734	56	liquors	liquor	NNS
34822	9734	57	may	may	MD
34822	9734	58	be	be	VB
34822	9734	59	poured	pour	VBN
34822	9734	60	over	over	IN
34822	9734	61	the	the	DT
34822	9734	62	frozen	frozen	JJ
34822	9734	63	mixture	mixture	NN
34822	9734	64	and	and	CC
34822	9734	65	stirred	stir	VBD
34822	9734	66	in	in	RP
34822	9734	67	with	with	IN
34822	9734	68	the	the	DT
34822	9734	69	paddle	paddle	NN
34822	9734	70	.	.	.
34822	9735	1	Sometimes	sometimes	RB
34822	9735	2	the	the	DT
34822	9735	3	water	water	NN
34822	9735	4	-	-	HYPH
34822	9735	5	ice	ice	NN
34822	9735	6	is	be	VBZ
34822	9735	7	placed	place	VBN
34822	9735	8	in	in	IN
34822	9735	9	the	the	DT
34822	9735	10	glasses	glass	NNS
34822	9735	11	and	and	CC
34822	9735	12	a	a	DT
34822	9735	13	teaspoonful	teaspoonful	NN
34822	9735	14	of	of	IN
34822	9735	15	the	the	DT
34822	9735	16	liquor	liquor	NN
34822	9735	17	or	or	CC
34822	9735	18	mixture	mixture	NN
34822	9735	19	of	of	IN
34822	9735	20	liquors	liquor	NNS
34822	9735	21	is	be	VBZ
34822	9735	22	poured	pour	VBN
34822	9735	23	over	over	RP
34822	9735	24	each	each	DT
34822	9735	25	glassful	glassful	JJ
34822	9735	26	at	at	IN
34822	9735	27	the	the	DT
34822	9735	28	moment	moment	NN
34822	9735	29	of	of	IN
34822	9735	30	serving	serve	VBG
34822	9735	31	.	.	.
34822	9736	1	=	=	NFP
34822	9736	2	COFFEE	coffee	NN
34822	9736	3	PUNCH=	PUNCH=	NNS
34822	9736	4	Mix	mix	VB
34822	9736	5	together	together	RB
34822	9736	6	a	a	DT
34822	9736	7	quart	quart	NN
34822	9736	8	of	of	IN
34822	9736	9	black	black	JJ
34822	9736	10	coffee	coffee	NN
34822	9736	11	,	,	,
34822	9736	12	a	a	DT
34822	9736	13	cupful	cupful	NN
34822	9736	14	of	of	IN
34822	9736	15	cream	cream	NN
34822	9736	16	,	,	,
34822	9736	17	three	three	CD
34822	9736	18	quarters	quarter	NNS
34822	9736	19	cupful	cupful	JJ
34822	9736	20	of	of	IN
34822	9736	21	sugar	sugar	NN
34822	9736	22	;	;	:
34822	9736	23	freeze	freeze	VB
34822	9736	24	,	,	,
34822	9736	25	and	and	CC
34822	9736	26	then	then	RB
34822	9736	27	mix	mix	VB
34822	9736	28	in	in	IN
34822	9736	29	a	a	DT
34822	9736	30	half	half	NN
34822	9736	31	cupful	cupful	NN
34822	9736	32	of	of	IN
34822	9736	33	brandy	brandy	NN
34822	9736	34	or	or	CC
34822	9736	35	rum	rum	NN
34822	9736	36	,	,	,
34822	9736	37	and	and	CC
34822	9736	38	a	a	DT
34822	9736	39	half	half	NN
34822	9736	40	pint	pint	NN
34822	9736	41	of	of	IN
34822	9736	42	cream	cream	NN
34822	9736	43	,	,	,
34822	9736	44	whipped	whip	VBN
34822	9736	45	,	,	,
34822	9736	46	and	and	CC
34822	9736	47	let	let	VB
34822	9736	48	it	-PRON-	PRP
34822	9736	49	stand	stand	VB
34822	9736	50	half	half	PDT
34822	9736	51	an	an	DT
34822	9736	52	hour	hour	NN
34822	9736	53	.	.	.
34822	9737	1	Stir	stir	VB
34822	9737	2	it	-PRON-	PRP
34822	9737	3	well	well	RB
34822	9737	4	before	before	IN
34822	9737	5	serving	serve	VBG
34822	9737	6	.	.	.
34822	9738	1	=	=	NFP
34822	9738	2	CAFÉ	CAFÉ	NNP
34822	9738	3	FRAPPÉ=	FRAPPÉ=	NNP
34822	9738	4	Mix	mix	VB
34822	9738	5	a	a	DT
34822	9738	6	quart	quart	NN
34822	9738	7	of	of	IN
34822	9738	8	black	black	JJ
34822	9738	9	coffee	coffee	NN
34822	9738	10	with	with	IN
34822	9738	11	a	a	DT
34822	9738	12	quart	quart	NN
34822	9738	13	of	of	IN
34822	9738	14	cream	cream	NN
34822	9738	15	and	and	CC
34822	9738	16	a	a	DT
34822	9738	17	cupful	cupful	NN
34822	9738	18	of	of	IN
34822	9738	19	sugar	sugar	NN
34822	9738	20	,	,	,
34822	9738	21	or	or	CC
34822	9738	22	,	,	,
34822	9738	23	better	well	JJR
34822	9738	24	,	,	,
34822	9738	25	sweeten	sweeten	VBN
34822	9738	26	with	with	IN
34822	9738	27	syrup	syrup	NN
34822	9738	28	.	.	.
34822	9739	1	Freeze	freeze	VB
34822	9739	2	the	the	DT
34822	9739	3	same	same	JJ
34822	9739	4	as	as	IN
34822	9739	5	ice	ice	NN
34822	9739	6	-	-	HYPH
34822	9739	7	cream	cream	NN
34822	9739	8	,	,	,
34822	9739	9	and	and	CC
34822	9739	10	serve	serve	VB
34822	9739	11	in	in	IN
34822	9739	12	glasses	glass	NNS
34822	9739	13	.	.	.
34822	9740	1	A	a	DT
34822	9740	2	little	little	JJ
34822	9740	3	brandy	brandy	NN
34822	9740	4	may	may	MD
34822	9740	5	be	be	VB
34822	9740	6	mixed	mix	VBN
34822	9740	7	in	in	RP
34822	9740	8	just	just	RB
34822	9740	9	before	before	IN
34822	9740	10	serving	serve	VBG
34822	9740	11	,	,	,
34822	9740	12	if	if	IN
34822	9740	13	desired	desire	VBN
34822	9740	14	.	.	.
34822	9741	1	=	=	NFP
34822	9741	2	LALLA	lalla	NN
34822	9741	3	ROOKH=	ROOKH=	NNP
34822	9741	4	Make	make	VBP
34822	9741	5	a	a	DT
34822	9741	6	vanilla	vanilla	NN
34822	9741	7	cream	cream	NN
34822	9741	8	No	no	UH
34822	9741	9	.	.	.
34822	9742	1	3	3	LS
34822	9742	2	.	.	.
34822	9743	1	When	when	WRB
34822	9743	2	it	-PRON-	PRP
34822	9743	3	is	be	VBZ
34822	9743	4	frozen	freeze	VBN
34822	9743	5	add	add	VBP
34822	9743	6	a	a	DT
34822	9743	7	cupful	cupful	NN
34822	9743	8	of	of	IN
34822	9743	9	Jamaica	Jamaica	NNP
34822	9743	10	rum	rum	NN
34822	9743	11	.	.	.
34822	9744	1	Turn	turn	VB
34822	9744	2	the	the	DT
34822	9744	3	dasher	dasher	NN
34822	9744	4	until	until	IN
34822	9744	5	it	-PRON-	PRP
34822	9744	6	is	be	VBZ
34822	9744	7	well	well	RB
34822	9744	8	mixed	mixed	JJ
34822	9744	9	.	.	.
34822	9745	1	Allow	allow	VB
34822	9745	2	a	a	DT
34822	9745	3	cupful	cupful	NN
34822	9745	4	of	of	IN
34822	9745	5	rum	rum	NN
34822	9745	6	to	to	IN
34822	9745	7	each	each	DT
34822	9745	8	quart	quart	NN
34822	9745	9	of	of	IN
34822	9745	10	cream	cream	NN
34822	9745	11	.	.	.
34822	9746	1	Serve	serve	VB
34822	9746	2	in	in	IN
34822	9746	3	glasses	glass	NNS
34822	9746	4	the	the	DT
34822	9746	5	same	same	JJ
34822	9746	6	as	as	IN
34822	9746	7	punch	punch	NN
34822	9746	8	.	.	.
34822	9747	1	CHAPTER	chapter	NN
34822	9747	2	XXIII	xxiii	NN
34822	9747	3	SUGAR	sugar	NN
34822	9747	4	AND	and	CC
34822	9747	5	ITS	its	PRP$
34822	9747	6	USES	use	NNS
34822	9747	7	=	=	SYM
34822	9747	8	BOILING	boil	VBG
34822	9747	9	SUGAR	sugar	NN
34822	9747	10	AND	and	CC
34822	9747	11	MAKING	make	VBG
34822	9747	12	CANDIES=	CANDIES=	NNS
34822	9747	13	BOILING	boil	VBG
34822	9747	14	SUGAR	sugar	NN
34822	9747	15	To	to	TO
34822	9747	16	boil	boil	VB
34822	9747	17	sugar	sugar	NN
34822	9747	18	is	be	VBZ
34822	9747	19	one	one	CD
34822	9747	20	of	of	IN
34822	9747	21	the	the	DT
34822	9747	22	niceties	nicety	NNS
34822	9747	23	of	of	IN
34822	9747	24	cooking	cooking	NN
34822	9747	25	,	,	,
34822	9747	26	but	but	CC
34822	9747	27	as	as	IN
34822	9747	28	the	the	DT
34822	9747	29	uses	use	NNS
34822	9747	30	of	of	IN
34822	9747	31	boiled	boil	VBN
34822	9747	32	sugar	sugar	NN
34822	9747	33	in	in	IN
34822	9747	34	fancy	fancy	JJ
34822	9747	35	cooking	cooking	NN
34822	9747	36	are	be	VBP
34822	9747	37	so	so	RB
34822	9747	38	various	various	JJ
34822	9747	39	,	,	,
34822	9747	40	it	-PRON-	PRP
34822	9747	41	is	be	VBZ
34822	9747	42	worth	worth	JJ
34822	9747	43	some	some	DT
34822	9747	44	practice	practice	NN
34822	9747	45	to	to	TO
34822	9747	46	acquire	acquire	VB
34822	9747	47	the	the	DT
34822	9747	48	requisite	requisite	JJ
34822	9747	49	skill	skill	NN
34822	9747	50	.	.	.
34822	9748	1	With	with	IN
34822	9748	2	the	the	DT
34822	9748	3	ordinary	ordinary	JJ
34822	9748	4	ways	way	NNS
34822	9748	5	of	of	IN
34822	9748	6	testing	testing	NN
34822	9748	7	,	,	,
34822	9748	8	it	-PRON-	PRP
34822	9748	9	requires	require	VBZ
34822	9748	10	much	much	JJ
34822	9748	11	experience	experience	NN
34822	9748	12	to	to	TO
34822	9748	13	tell	tell	VB
34822	9748	14	the	the	DT
34822	9748	15	exact	exact	JJ
34822	9748	16	point	point	NN
34822	9748	17	at	at	IN
34822	9748	18	which	which	WDT
34822	9748	19	to	to	TO
34822	9748	20	arrest	arrest	VB
34822	9748	21	the	the	DT
34822	9748	22	cooking	cooking	NN
34822	9748	23	,	,	,
34822	9748	24	and	and	CC
34822	9748	25	on	on	IN
34822	9748	26	this	this	DT
34822	9748	27	the	the	DT
34822	9748	28	success	success	NN
34822	9748	29	depends	depend	VBZ
34822	9748	30	.	.	.
34822	9749	1	The	the	DT
34822	9749	2	stages	stage	NNS
34822	9749	3	named	name	VBN
34822	9749	4	"	"	``
34822	9749	5	thread	thread	NN
34822	9749	6	,	,	,
34822	9749	7	"	"	''
34822	9749	8	"	"	``
34822	9749	9	blow	blow	NN
34822	9749	10	,	,	,
34822	9749	11	"	"	''
34822	9749	12	"	"	``
34822	9749	13	ball	ball	NN
34822	9749	14	,	,	,
34822	9749	15	"	"	''
34822	9749	16	etc	etc	FW
34822	9749	17	.	.	.
34822	9749	18	,	,	,
34822	9749	19	give	give	VB
34822	9749	20	the	the	DT
34822	9749	21	different	different	JJ
34822	9749	22	degrees	degree	NNS
34822	9749	23	required	require	VBN
34822	9749	24	for	for	IN
34822	9749	25	different	different	JJ
34822	9749	26	purposes	purpose	NNS
34822	9749	27	.	.	.
34822	9750	1	It	-PRON-	PRP
34822	9750	2	passes	pass	VBZ
34822	9750	3	quickly	quickly	RB
34822	9750	4	from	from	IN
34822	9750	5	one	one	CD
34822	9750	6	to	to	IN
34822	9750	7	the	the	DT
34822	9750	8	other	other	JJ
34822	9750	9	and	and	CC
34822	9750	10	needs	need	VBZ
34822	9750	11	careful	careful	JJ
34822	9750	12	watching	watching	NN
34822	9750	13	and	and	CC
34822	9750	14	close	close	JJ
34822	9750	15	attention	attention	NN
34822	9750	16	.	.	.
34822	9751	1	The	the	DT
34822	9751	2	professional	professional	JJ
34822	9751	3	cook	cook	NN
34822	9751	4	's	's	POS
34822	9751	5	method	method	NN
34822	9751	6	of	of	IN
34822	9751	7	testing	test	VBG
34822	9751	8	it	-PRON-	PRP
34822	9751	9	by	by	IN
34822	9751	10	dipping	dip	VBG
34822	9751	11	in	in	IN
34822	9751	12	the	the	DT
34822	9751	13	fingers	finger	NNS
34822	9751	14	is	be	VBZ
34822	9751	15	not	not	RB
34822	9751	16	practicable	practicable	JJ
34822	9751	17	for	for	IN
34822	9751	18	ordinary	ordinary	JJ
34822	9751	19	use	use	NN
34822	9751	20	.	.	.
34822	9752	1	It	-PRON-	PRP
34822	9752	2	is	be	VBZ
34822	9752	3	also	also	RB
34822	9752	4	difficult	difficult	JJ
34822	9752	5	to	to	TO
34822	9752	6	judge	judge	VB
34822	9752	7	by	by	IN
34822	9752	8	dropping	drop	VBG
34822	9752	9	it	-PRON-	PRP
34822	9752	10	in	in	IN
34822	9752	11	water	water	NN
34822	9752	12	unless	unless	IN
34822	9752	13	experienced	experience	VBN
34822	9752	14	,	,	,
34822	9752	15	but	but	CC
34822	9752	16	with	with	IN
34822	9752	17	a	a	DT
34822	9752	18	sugar	sugar	NN
34822	9752	19	thermometer	thermometer	NN
34822	9752	20	it	-PRON-	PRP
34822	9752	21	can	can	MD
34822	9752	22	easily	easily	RB
34822	9752	23	be	be	VB
34822	9752	24	determined	determine	VBN
34822	9752	25	with	with	IN
34822	9752	26	perfect	perfect	JJ
34822	9752	27	exactness	exactness	NN
34822	9752	28	and	and	CC
34822	9752	29	much	much	RB
34822	9752	30	less	less	JJR
34822	9752	31	trouble	trouble	NN
34822	9752	32	.	.	.
34822	9753	1	A	a	DT
34822	9753	2	sugar	sugar	NN
34822	9753	3	thermometer	thermometer	NN
34822	9753	4	costs	cost	VBZ
34822	9753	5	$	$	$
34822	9753	6	1.75	1.75	CD
34822	9753	7	or	or	CC
34822	9753	8	$	$	$
34822	9753	9	2.00	2.00	CD
34822	9753	10	,	,	,
34822	9753	11	a	a	DT
34822	9753	12	syrup	syrup	NN
34822	9753	13	gauge	gauge	NN
34822	9753	14	costs	cost	VBZ
34822	9753	15	fifty	fifty	CD
34822	9753	16	cents	cent	NNS
34822	9753	17	,	,	,
34822	9753	18	and	and	CC
34822	9753	19	both	both	DT
34822	9753	20	should	should	MD
34822	9753	21	be	be	VB
34822	9753	22	considered	consider	VBN
34822	9753	23	as	as	IN
34822	9753	24	necessary	necessary	JJ
34822	9753	25	cooking	cooking	NN
34822	9753	26	utensils	utensil	NNS
34822	9753	27	as	as	IN
34822	9753	28	are	be	VBP
34822	9753	29	molds	mold	NNS
34822	9753	30	,	,	,
34822	9753	31	mortars	mortar	NNS
34822	9753	32	,	,	,
34822	9753	33	and	and	CC
34822	9753	34	other	other	JJ
34822	9753	35	articles	article	NNS
34822	9753	36	used	use	VBN
34822	9753	37	in	in	IN
34822	9753	38	fancy	fancy	JJ
34822	9753	39	cooking	cooking	NN
34822	9753	40	.	.	.
34822	9754	1	For	for	IN
34822	9754	2	measuring	measure	VBG
34822	9754	3	syrups	syrup	NNS
34822	9754	4	,	,	,
34822	9754	5	the	the	DT
34822	9754	6	syrup	syrup	NN
34822	9754	7	gauge	gauge	NN
34822	9754	8	is	be	VBZ
34822	9754	9	used	use	VBN
34822	9754	10	as	as	IN
34822	9754	11	explained	explain	VBN
34822	9754	12	below	below	RB
34822	9754	13	.	.	.
34822	9755	1	Ice	ice	NN
34822	9755	2	-	-	HYPH
34822	9755	3	creams	cream	NNS
34822	9755	4	and	and	CC
34822	9755	5	frozen	frozen	JJ
34822	9755	6	fruits	fruit	NNS
34822	9755	7	are	be	VBP
34822	9755	8	much	much	RB
34822	9755	9	nicer	nice	JJR
34822	9755	10	when	when	WRB
34822	9755	11	sweetened	sweeten	VBN
34822	9755	12	with	with	IN
34822	9755	13	syrup	syrup	NN
34822	9755	14	instead	instead	RB
34822	9755	15	of	of	IN
34822	9755	16	sugar	sugar	NN
34822	9755	17	.	.	.
34822	9756	1	Water	water	NN
34822	9756	2	-	-	HYPH
34822	9756	3	ices	ice	NNS
34822	9756	4	and	and	CC
34822	9756	5	compotes	compote	NNS
34822	9756	6	to	to	TO
34822	9756	7	be	be	VB
34822	9756	8	right	right	JJ
34822	9756	9	must	must	MD
34822	9756	10	measure	measure	VB
34822	9756	11	a	a	DT
34822	9756	12	certain	certain	JJ
34822	9756	13	density	density	NN
34822	9756	14	,	,	,
34822	9756	15	and	and	CC
34822	9756	16	for	for	IN
34822	9756	17	this	this	DT
34822	9756	18	the	the	DT
34822	9756	19	syrup	syrup	NN
34822	9756	20	gauge	gauge	NN
34822	9756	21	is	be	VBZ
34822	9756	22	employed	employ	VBN
34822	9756	23	.	.	.
34822	9757	1	Fondant	Fondant	NNP
34822	9757	2	,	,	,
34822	9757	3	one	one	CD
34822	9757	4	of	of	IN
34822	9757	5	the	the	DT
34822	9757	6	very	very	RB
34822	9757	7	useful	useful	JJ
34822	9757	8	articles	article	NNS
34822	9757	9	,	,	,
34822	9757	10	candies	candy	NNS
34822	9757	11	,	,	,
34822	9757	12	and	and	CC
34822	9757	13	spun	spun	NNP
34822	9757	14	sugar	sugar	NN
34822	9757	15	are	be	VBP
34822	9757	16	easily	easily	RB
34822	9757	17	made	make	VBN
34822	9757	18	with	with	IN
34822	9757	19	the	the	DT
34822	9757	20	aid	aid	NN
34822	9757	21	of	of	IN
34822	9757	22	the	the	DT
34822	9757	23	thermometer	thermometer	NN
34822	9757	24	.	.	.
34822	9758	1	Eleven	eleven	CD
34822	9758	2	stages	stage	NNS
34822	9758	3	of	of	IN
34822	9758	4	sugar	sugar	NN
34822	9758	5	are	be	VBP
34822	9758	6	explained	explain	VBN
34822	9758	7	below	below	RB
34822	9758	8	,	,	,
34822	9758	9	but	but	CC
34822	9758	10	it	-PRON-	PRP
34822	9758	11	is	be	VBZ
34822	9758	12	not	not	RB
34822	9758	13	essential	essential	JJ
34822	9758	14	to	to	TO
34822	9758	15	learn	learn	VB
34822	9758	16	exactly	exactly	RB
34822	9758	17	more	more	JJR
34822	9758	18	than	than	IN
34822	9758	19	the	the	DT
34822	9758	20	four	four	CD
34822	9758	21	which	which	WDT
34822	9758	22	are	be	VBP
34822	9758	23	most	most	RBS
34822	9758	24	used	use	VBN
34822	9758	25	,	,	,
34822	9758	26	namely	namely	RB
34822	9758	27	:	:	:
34822	9758	28	the	the	DT
34822	9758	29	"	"	``
34822	9758	30	thread	thread	NN
34822	9758	31	"	"	''
34822	9758	32	for	for	IN
34822	9758	33	boiled	boil	VBN
34822	9758	34	icing	icing	NN
34822	9758	35	,	,	,
34822	9758	36	the	the	DT
34822	9758	37	"	"	``
34822	9758	38	soft	soft	JJ
34822	9758	39	-	-	HYPH
34822	9758	40	ball	ball	NN
34822	9758	41	"	"	''
34822	9758	42	for	for	IN
34822	9758	43	fondant	fondant	NN
34822	9758	44	,	,	,
34822	9758	45	the	the	DT
34822	9758	46	"	"	``
34822	9758	47	crack	crack	NN
34822	9758	48	"	"	''
34822	9758	49	for	for	IN
34822	9758	50	glacé	glacé	VBN
34822	9758	51	fruit	fruit	NN
34822	9758	52	,	,	,
34822	9758	53	and	and	CC
34822	9758	54	the	the	DT
34822	9758	55	"	"	``
34822	9758	56	caramel	caramel	NN
34822	9758	57	.	.	.
34822	9758	58	"	"	''
34822	9759	1	[	[	-LRB-
34822	9759	2	Illustration	illustration	NN
34822	9759	3	:	:	:
34822	9759	4	SUGAR	sugar	JJ
34822	9759	5	THERMOMETER	thermometer	NN
34822	9759	6	AND	and	CC
34822	9759	7	SYRUP	SYRUP	NNP
34822	9759	8	GAUGE	GAUGE	NNP
34822	9759	9	.	.	.
34822	9760	1	(	(	-LRB-
34822	9760	2	SEE	see	VB
34822	9760	3	PAGE	PAGE	NNP
34822	9760	4	510	510	CD
34822	9760	5	.	.	.
34822	9760	6	)	)	-RRB-
34822	9760	7	]	]	-RRB-
34822	9761	1	[	[	-LRB-
34822	9761	2	Illustration	illustration	NN
34822	9761	3	:	:	:
34822	9761	4	UTENSILS	UTENSILS	NNP
34822	9761	5	FOR	for	IN
34822	9761	6	BOILING	boiling	NN
34822	9761	7	SUGAR	sugar	NN
34822	9761	8	.	.	.
34822	9762	1	1	1	LS
34822	9762	2	.	.	.
34822	9763	1	Thermometer	thermometer	NN
34822	9763	2	standing	stand	VBG
34822	9763	3	in	in	IN
34822	9763	4	saucepan	saucepan	NN
34822	9763	5	of	of	IN
34822	9763	6	sugar	sugar	NN
34822	9763	7	on	on	IN
34822	9763	8	gas	gas	NN
34822	9763	9	-	-	HYPH
34822	9763	10	stove	stove	NN
34822	9763	11	.	.	.
34822	9764	1	2	2	LS
34822	9764	2	.	.	.
34822	9765	1	Cup	Cup	NNP
34822	9765	2	of	of	IN
34822	9765	3	water	water	NN
34822	9765	4	and	and	CC
34822	9765	5	brush	brush	NN
34822	9765	6	for	for	IN
34822	9765	7	washing	wash	VBG
34822	9765	8	crystals	crystal	NNS
34822	9765	9	from	from	IN
34822	9765	10	side	side	NN
34822	9765	11	of	of	IN
34822	9765	12	saucepan	saucepan	NN
34822	9765	13	.	.	.
34822	9766	1	3	3	LS
34822	9766	2	.	.	.
34822	9767	1	Wooden	wooden	JJ
34822	9767	2	spatula	spatula	NN
34822	9767	3	for	for	IN
34822	9767	4	working	work	VBG
34822	9767	5	sugar	sugar	NN
34822	9767	6	on	on	IN
34822	9767	7	marble	marble	NN
34822	9767	8	slab	slab	NN
34822	9767	9	to	to	TO
34822	9767	10	make	make	VB
34822	9767	11	fondant	fondant	NN
34822	9767	12	.	.	.
34822	9768	1	4	4	LS
34822	9768	2	.	.	.
34822	9769	1	Wooden	wooden	JJ
34822	9769	2	skewer	skewer	NN
34822	9769	3	for	for	IN
34822	9769	4	testing	test	VBG
34822	9769	5	sugar	sugar	NN
34822	9769	6	when	when	WRB
34822	9769	7	thermometer	thermometer	NN
34822	9769	8	is	be	VBZ
34822	9769	9	not	not	RB
34822	9769	10	used	use	VBN
34822	9769	11	.	.	.
34822	9770	1	5	5	CD
34822	9770	2	.	.	.
34822	9771	1	Candy	candy	NN
34822	9771	2	wire	wire	NN
34822	9771	3	for	for	IN
34822	9771	4	dipping	dip	VBG
34822	9771	5	nuts	nut	NNS
34822	9771	6	or	or	CC
34822	9771	7	other	other	JJ
34822	9771	8	things	thing	NNS
34822	9771	9	to	to	TO
34822	9771	10	be	be	VB
34822	9771	11	coated	coat	VBN
34822	9771	12	.	.	.
34822	9771	13	]	]	-RRB-
34822	9772	1	GRANULATION	granulation	NN
34822	9772	2	The	the	DT
34822	9772	3	tendency	tendency	NN
34822	9772	4	of	of	IN
34822	9772	5	sugar	sugar	NN
34822	9772	6	,	,	,
34822	9772	7	when	when	WRB
34822	9772	8	the	the	DT
34822	9772	9	water	water	NN
34822	9772	10	which	which	WDT
34822	9772	11	holds	hold	VBZ
34822	9772	12	it	-PRON-	PRP
34822	9772	13	in	in	IN
34822	9772	14	solution	solution	NN
34822	9772	15	is	be	VBZ
34822	9772	16	evaporated	evaporate	VBN
34822	9772	17	,	,	,
34822	9772	18	is	be	VBZ
34822	9772	19	to	to	TO
34822	9772	20	resume	resume	VB
34822	9772	21	its	-PRON-	PRP$
34822	9772	22	original	original	JJ
34822	9772	23	form	form	NN
34822	9772	24	of	of	IN
34822	9772	25	crystals	crystal	NNS
34822	9772	26	;	;	:
34822	9772	27	to	to	TO
34822	9772	28	prevent	prevent	VB
34822	9772	29	this	this	DT
34822	9772	30	is	be	VBZ
34822	9772	31	the	the	DT
34822	9772	32	chief	chief	JJ
34822	9772	33	care	care	NN
34822	9772	34	:	:	:
34822	9772	35	the	the	DT
34822	9772	36	liquid	liquid	NN
34822	9772	37	must	must	MD
34822	9772	38	not	not	RB
34822	9772	39	be	be	VB
34822	9772	40	jarred	jar	VBN
34822	9772	41	or	or	CC
34822	9772	42	stirred	stir	VBN
34822	9772	43	after	after	IN
34822	9772	44	the	the	DT
34822	9772	45	sugar	sugar	NN
34822	9772	46	is	be	VBZ
34822	9772	47	dissolved	dissolve	VBN
34822	9772	48	.	.	.
34822	9773	1	The	the	DT
34822	9773	2	grains	grain	NNS
34822	9773	3	which	which	WDT
34822	9773	4	form	form	VBP
34822	9773	5	on	on	IN
34822	9773	6	the	the	DT
34822	9773	7	sides	side	NNS
34822	9773	8	of	of	IN
34822	9773	9	the	the	DT
34822	9773	10	pan	pan	NN
34822	9773	11	as	as	IN
34822	9773	12	the	the	DT
34822	9773	13	boiling	boiling	NN
34822	9773	14	proceeds	proceed	NNS
34822	9773	15	must	must	MD
34822	9773	16	be	be	VB
34822	9773	17	wiped	wipe	VBN
34822	9773	18	away	away	RB
34822	9773	19	;	;	:
34822	9773	20	this	this	DT
34822	9773	21	is	be	VBZ
34822	9773	22	done	do	VBN
34822	9773	23	by	by	IN
34822	9773	24	dipping	dip	VBG
34822	9773	25	a	a	DT
34822	9773	26	cloth	cloth	NN
34822	9773	27	or	or	CC
34822	9773	28	brush	brush	NN
34822	9773	29	into	into	IN
34822	9773	30	water	water	NN
34822	9773	31	and	and	CC
34822	9773	32	passing	pass	VBG
34822	9773	33	it	-PRON-	PRP
34822	9773	34	around	around	IN
34822	9773	35	the	the	DT
34822	9773	36	pan	pan	NN
34822	9773	37	above	above	IN
34822	9773	38	the	the	DT
34822	9773	39	sugar	sugar	NN
34822	9773	40	.	.	.
34822	9774	1	If	if	IN
34822	9774	2	these	these	DT
34822	9774	3	crystals	crystal	NNS
34822	9774	4	are	be	VBP
34822	9774	5	allowed	allow	VBN
34822	9774	6	to	to	TO
34822	9774	7	remain	remain	VB
34822	9774	8	,	,	,
34822	9774	9	the	the	DT
34822	9774	10	whole	whole	JJ
34822	9774	11	mass	mass	NN
34822	9774	12	will	will	MD
34822	9774	13	become	become	VB
34822	9774	14	granular	granular	JJ
34822	9774	15	.	.	.
34822	9775	1	Also	also	RB
34822	9775	2	the	the	DT
34822	9775	3	sugar	sugar	NN
34822	9775	4	has	have	VBZ
34822	9775	5	a	a	DT
34822	9775	6	great	great	JJ
34822	9775	7	affinity	affinity	NN
34822	9775	8	for	for	IN
34822	9775	9	water	water	NN
34822	9775	10	,	,	,
34822	9775	11	and	and	CC
34822	9775	12	care	care	NN
34822	9775	13	must	must	MD
34822	9775	14	be	be	VB
34822	9775	15	used	use	VBN
34822	9775	16	to	to	TO
34822	9775	17	have	have	VB
34822	9775	18	a	a	DT
34822	9775	19	dry	dry	JJ
34822	9775	20	atmosphere	atmosphere	NN
34822	9775	21	.	.	.
34822	9776	1	No	no	DT
34822	9776	2	steam	steam	NN
34822	9776	3	from	from	IN
34822	9776	4	boiling	boil	VBG
34822	9776	5	kettles	kettle	NNS
34822	9776	6	,	,	,
34822	9776	7	etc	etc	FW
34822	9776	8	.	.	.
34822	9776	9	,	,	,
34822	9776	10	must	must	MD
34822	9776	11	be	be	VB
34822	9776	12	in	in	IN
34822	9776	13	the	the	DT
34822	9776	14	room	room	NN
34822	9776	15	,	,	,
34822	9776	16	and	and	CC
34822	9776	17	it	-PRON-	PRP
34822	9776	18	is	be	VBZ
34822	9776	19	useless	useless	JJ
34822	9776	20	to	to	TO
34822	9776	21	attempt	attempt	VB
34822	9776	22	confections	confection	NNS
34822	9776	23	requiring	require	VBG
34822	9776	24	the	the	DT
34822	9776	25	ball	ball	NN
34822	9776	26	or	or	CC
34822	9776	27	crack	crack	VB
34822	9776	28	stages	stage	NNS
34822	9776	29	on	on	IN
34822	9776	30	a	a	DT
34822	9776	31	rainy	rainy	JJ
34822	9776	32	or	or	CC
34822	9776	33	damp	damp	JJ
34822	9776	34	day	day	NN
34822	9776	35	.	.	.
34822	9777	1	When	when	WRB
34822	9777	2	the	the	DT
34822	9777	3	right	right	JJ
34822	9777	4	degree	degree	NN
34822	9777	5	is	be	VBZ
34822	9777	6	reached	reach	VBN
34822	9777	7	,	,	,
34822	9777	8	place	place	VB
34822	9777	9	the	the	DT
34822	9777	10	sugar	sugar	NN
34822	9777	11	pan	pan	NNP
34822	9777	12	in	in	IN
34822	9777	13	one	one	CD
34822	9777	14	containing	contain	VBG
34822	9777	15	cold	cold	JJ
34822	9777	16	water	water	NN
34822	9777	17	,	,	,
34822	9777	18	to	to	TO
34822	9777	19	prevent	prevent	VB
34822	9777	20	the	the	DT
34822	9777	21	cooking	cooking	NN
34822	9777	22	from	from	IN
34822	9777	23	proceeding	proceed	VBG
34822	9777	24	any	any	DT
34822	9777	25	farther	farther	RB
34822	9777	26	.	.	.
34822	9778	1	The	the	DT
34822	9778	2	different	different	JJ
34822	9778	3	stages	stage	NNS
34822	9778	4	follow	follow	VBP
34822	9778	5	very	very	RB
34822	9778	6	quickly	quickly	RB
34822	9778	7	after	after	IN
34822	9778	8	the	the	DT
34822	9778	9	thread	thread	NN
34822	9778	10	;	;	:
34822	9778	11	it	-PRON-	PRP
34822	9778	12	is	be	VBZ
34822	9778	13	therefore	therefore	RB
34822	9778	14	well	well	JJ
34822	9778	15	to	to	TO
34822	9778	16	have	have	VB
34822	9778	17	a	a	DT
34822	9778	18	moderate	moderate	JJ
34822	9778	19	heat	heat	NN
34822	9778	20	and	and	CC
34822	9778	21	give	give	VB
34822	9778	22	it	-PRON-	PRP
34822	9778	23	undivided	undivided	JJ
34822	9778	24	attention	attention	NN
34822	9778	25	.	.	.
34822	9779	1	A	a	DT
34822	9779	2	very	very	RB
34822	9779	3	little	little	JJ
34822	9779	4	cream	cream	NN
34822	9779	5	of	of	IN
34822	9779	6	tartar	tartar	NN
34822	9779	7	(	(	-LRB-
34822	9779	8	a	a	DT
34822	9779	9	scant	scant	JJ
34822	9779	10	half	half	NN
34822	9779	11	saltspoonful	saltspoonful	JJ
34822	9779	12	to	to	IN
34822	9779	13	a	a	DT
34822	9779	14	pound	pound	NN
34822	9779	15	of	of	IN
34822	9779	16	sugar	sugar	NN
34822	9779	17	)	)	-RRB-
34822	9779	18	added	add	VBD
34822	9779	19	at	at	IN
34822	9779	20	the	the	DT
34822	9779	21	beginning	beginning	NN
34822	9779	22	makes	make	VBZ
34822	9779	23	the	the	DT
34822	9779	24	sugar	sugar	NN
34822	9779	25	less	less	RBR
34822	9779	26	liable	liable	JJ
34822	9779	27	to	to	IN
34822	9779	28	grain	grain	NN
34822	9779	29	.	.	.
34822	9780	1	If	if	IN
34822	9780	2	cream	cream	NN
34822	9780	3	of	of	IN
34822	9780	4	tartar	tartar	NN
34822	9780	5	is	be	VBZ
34822	9780	6	not	not	RB
34822	9780	7	used	use	VBN
34822	9780	8	,	,	,
34822	9780	9	a	a	DT
34822	9780	10	few	few	JJ
34822	9780	11	drops	drop	NNS
34822	9780	12	of	of	IN
34822	9780	13	lemon	lemon	NN
34822	9780	14	-	-	HYPH
34822	9780	15	juice	juice	NN
34822	9780	16	should	should	MD
34822	9780	17	be	be	VB
34822	9780	18	added	add	VBN
34822	9780	19	at	at	IN
34822	9780	20	the	the	DT
34822	9780	21	crack	crack	NN
34822	9780	22	stage	stage	NN
34822	9780	23	.	.	.
34822	9781	1	If	if	IN
34822	9781	2	the	the	DT
34822	9781	3	sugar	sugar	NN
34822	9781	4	passes	pass	VBZ
34822	9781	5	the	the	DT
34822	9781	6	degree	degree	NN
34822	9781	7	desired	desire	VBN
34822	9781	8	,	,	,
34822	9781	9	add	add	VB
34822	9781	10	a	a	DT
34822	9781	11	spoonful	spoonful	NN
34822	9781	12	of	of	IN
34822	9781	13	water	water	NN
34822	9781	14	and	and	CC
34822	9781	15	continue	continue	VB
34822	9781	16	the	the	DT
34822	9781	17	boiling	boiling	NN
34822	9781	18	.	.	.
34822	9782	1	No	no	DT
34822	9782	2	sugar	sugar	NN
34822	9782	3	need	nee	MD
34822	9782	4	ever	ever	RB
34822	9782	5	be	be	VB
34822	9782	6	wasted	waste	VBN
34822	9782	7	unless	unless	IN
34822	9782	8	it	-PRON-	PRP
34822	9782	9	becomes	become	VBZ
34822	9782	10	burned	burn	VBN
34822	9782	11	.	.	.
34822	9783	1	In	in	IN
34822	9783	2	working	work	VBG
34822	9783	3	the	the	DT
34822	9783	4	sugar	sugar	NN
34822	9783	5	,	,	,
34822	9783	6	if	if	IN
34822	9783	7	it	-PRON-	PRP
34822	9783	8	begins	begin	VBZ
34822	9783	9	to	to	TO
34822	9783	10	grain	grain	VB
34822	9783	11	there	there	EX
34822	9783	12	is	be	VBZ
34822	9783	13	nothing	nothing	NN
34822	9783	14	to	to	TO
34822	9783	15	do	do	VB
34822	9783	16	but	but	IN
34822	9783	17	to	to	TO
34822	9783	18	add	add	VB
34822	9783	19	a	a	DT
34822	9783	20	little	little	JJ
34822	9783	21	water	water	NN
34822	9783	22	and	and	CC
34822	9783	23	boil	boil	VB
34822	9783	24	it	-PRON-	PRP
34822	9783	25	again	again	RB
34822	9783	26	.	.	.
34822	9784	1	DEGREES	degrees	NN
34822	9784	2	OF	of	IN
34822	9784	3	BOILING	boiling	NN
34822	9784	4	SUGAR	sugar	NN
34822	9784	5	[	[	-LRB-
34822	9784	6	Sidenote	sidenote	NN
34822	9784	7	:	:	:
34822	9784	8	First	first	JJ
34822	9784	9	and	and	CC
34822	9784	10	second	second	JJ
34822	9784	11	degrees	degree	NNS
34822	9784	12	.	.	.
34822	9784	13	]	]	-RRB-
34822	9785	1	Small	Small	NNP
34822	9785	2	Thread	Thread	NNP
34822	9785	3	,	,	,
34822	9785	4	215	215	CD
34822	9785	5	°	°	NNS
34822	9785	6	.	.	.
34822	9786	1	Large	large	JJ
34822	9786	2	Thread	thread	NN
34822	9786	3	,	,	,
34822	9786	4	217	217	CD
34822	9786	5	°	°	NNS
34822	9786	6	.	.	.
34822	9787	1	Press	press	VB
34822	9787	2	a	a	DT
34822	9787	3	little	little	JJ
34822	9787	4	of	of	IN
34822	9787	5	the	the	DT
34822	9787	6	syrup	syrup	NN
34822	9787	7	between	between	IN
34822	9787	8	the	the	DT
34822	9787	9	thumb	thumb	NN
34822	9787	10	and	and	CC
34822	9787	11	finger	finger	NN
34822	9787	12	.	.	.
34822	9788	1	A	a	DT
34822	9788	2	ring	ring	NN
34822	9788	3	will	will	MD
34822	9788	4	form	form	VB
34822	9788	5	and	and	CC
34822	9788	6	a	a	DT
34822	9788	7	fine	fine	JJ
34822	9788	8	thread	thread	NN
34822	9788	9	be	be	VB
34822	9788	10	drawn	draw	VBN
34822	9788	11	out	out	RP
34822	9788	12	which	which	WDT
34822	9788	13	breaks	break	VBZ
34822	9788	14	at	at	IN
34822	9788	15	once	once	RB
34822	9788	16	and	and	CC
34822	9788	17	returns	return	NNS
34822	9788	18	to	to	IN
34822	9788	19	the	the	DT
34822	9788	20	drop	drop	NN
34822	9788	21	;	;	:
34822	9788	22	for	for	IN
34822	9788	23	the	the	DT
34822	9788	24	second	second	JJ
34822	9788	25	stage	stage	NN
34822	9788	26	the	the	DT
34822	9788	27	thread	thread	NN
34822	9788	28	draws	draw	VBZ
34822	9788	29	a	a	DT
34822	9788	30	little	little	JJ
34822	9788	31	farther	far	RBR
34822	9788	32	than	than	IN
34822	9788	33	the	the	DT
34822	9788	34	first	first	JJ
34822	9788	35	.	.	.
34822	9789	1	[	[	-LRB-
34822	9789	2	Sidenote	sidenote	NN
34822	9789	3	:	:	:
34822	9789	4	Third	third	JJ
34822	9789	5	and	and	CC
34822	9789	6	fourth	fourth	JJ
34822	9789	7	.	.	.
34822	9789	8	]	]	-RRB-
34822	9790	1	Little	little	JJ
34822	9790	2	Pearl	Pearl	NNP
34822	9790	3	,	,	,
34822	9790	4	220	220	CD
34822	9790	5	°	°	,
34822	9790	6	.	.	.
34822	9791	1	Large	large	JJ
34822	9791	2	Pearl	Pearl	NNP
34822	9791	3	,	,	,
34822	9791	4	222	222	CD
34822	9791	5	°	°	NNS
34822	9791	6	.	.	.
34822	9792	1	The	the	DT
34822	9792	2	sugar	sugar	NN
34822	9792	3	forms	form	VBZ
34822	9792	4	a	a	DT
34822	9792	5	thread	thread	NN
34822	9792	6	between	between	IN
34822	9792	7	the	the	DT
34822	9792	8	fingers	finger	NNS
34822	9792	9	which	which	WDT
34822	9792	10	stretches	stretch	VBZ
34822	9792	11	long	long	JJ
34822	9792	12	,	,	,
34822	9792	13	but	but	CC
34822	9792	14	breaks	break	NNS
34822	9792	15	.	.	.
34822	9793	1	For	for	IN
34822	9793	2	the	the	DT
34822	9793	3	fourth	fourth	JJ
34822	9793	4	it	-PRON-	PRP
34822	9793	5	stretches	stretch	VBZ
34822	9793	6	without	without	IN
34822	9793	7	breaking	break	VBG
34822	9793	8	.	.	.
34822	9794	1	The	the	DT
34822	9794	2	first	first	JJ
34822	9794	3	four	four	CD
34822	9794	4	degrees	degree	NNS
34822	9794	5	are	be	VBP
34822	9794	6	syrups	syrup	NNS
34822	9794	7	.	.	.
34822	9795	1	[	[	-LRB-
34822	9795	2	Sidenote	sidenote	NN
34822	9795	3	:	:	:
34822	9795	4	Fifth	fifth	JJ
34822	9795	5	and	and	CC
34822	9795	6	sixth	sixth	JJ
34822	9795	7	.	.	.
34822	9795	8	]	]	-RRB-
34822	9796	1	The	the	DT
34822	9796	2	Blow	Blow	NNP
34822	9796	3	,	,	,
34822	9796	4	230	230	CD
34822	9796	5	°	°	NNS
34822	9796	6	.	.	.
34822	9796	7	}	}	-RRB-
34822	9797	1	The	the	DT
34822	9797	2	Feather	Feather	NNP
34822	9797	3	,	,	,
34822	9797	4	232	232	CD
34822	9797	5	°	°	NNS
34822	9797	6	.	.	.
34822	9797	7	}	}	-RRB-
34822	9798	1	crystallization	crystallization	NN
34822	9798	2	.	.	.
34822	9799	1	Dip	dip	VB
34822	9799	2	in	in	IN
34822	9799	3	a	a	DT
34822	9799	4	broom	broom	NN
34822	9799	5	-	-	HYPH
34822	9799	6	straw	straw	NN
34822	9799	7	twisted	twist	VBN
34822	9799	8	to	to	TO
34822	9799	9	form	form	VB
34822	9799	10	a	a	DT
34822	9799	11	small	small	JJ
34822	9799	12	loop	loop	NN
34822	9799	13	at	at	IN
34822	9799	14	the	the	DT
34822	9799	15	end	end	NN
34822	9799	16	.	.	.
34822	9800	1	A	a	DT
34822	9800	2	film	film	NN
34822	9800	3	will	will	MD
34822	9800	4	fill	fill	VB
34822	9800	5	the	the	DT
34822	9800	6	loop	loop	NN
34822	9800	7	,	,	,
34822	9800	8	which	which	WDT
34822	9800	9	will	will	MD
34822	9800	10	blow	blow	VB
34822	9800	11	into	into	IN
34822	9800	12	a	a	DT
34822	9800	13	bubble	bubble	NN
34822	9800	14	.	.	.
34822	9801	1	At	at	IN
34822	9801	2	the	the	DT
34822	9801	3	sixth	sixth	JJ
34822	9801	4	stage	stage	NN
34822	9801	5	fine	fine	JJ
34822	9801	6	threads	thread	NNS
34822	9801	7	will	will	MD
34822	9801	8	fly	fly	VB
34822	9801	9	from	from	IN
34822	9801	10	the	the	DT
34822	9801	11	bubble	bubble	NN
34822	9801	12	.	.	.
34822	9802	1	The	the	DT
34822	9802	2	candy	candy	NN
34822	9802	3	stages	stage	NNS
34822	9802	4	follow	follow	VBP
34822	9802	5	:	:	:
34822	9802	6	[	[	-LRB-
34822	9802	7	Sidenote	sidenote	NN
34822	9802	8	:	:	:
34822	9802	9	Seventh	seventh	JJ
34822	9802	10	and	and	CC
34822	9802	11	eighth	eighth	JJ
34822	9802	12	.	.	.
34822	9802	13	]	]	-RRB-
34822	9803	1	Small	Small	NNP
34822	9803	2	Ball	Ball	NNP
34822	9803	3	,	,	,
34822	9803	4	236	236	CD
34822	9803	5	°	°	NNS
34822	9803	6	-238	-238	NN
34822	9803	7	°	°	NNS
34822	9803	8	.	.	.
34822	9804	1	Large	large	JJ
34822	9804	2	Ball	Ball	NNP
34822	9804	3	,	,	,
34822	9804	4	246	246	CD
34822	9804	5	°	°	,
34822	9804	6	-248	-248	NN
34822	9804	7	°	°	NNS
34822	9804	8	.	.	.
34822	9805	1	Drop	drop	VB
34822	9805	2	a	a	DT
34822	9805	3	little	little	JJ
34822	9805	4	into	into	IN
34822	9805	5	cold	cold	JJ
34822	9805	6	water	water	NN
34822	9805	7	;	;	:
34822	9805	8	for	for	IN
34822	9805	9	the	the	DT
34822	9805	10	7th	7th	JJ
34822	9805	11	a	a	DT
34822	9805	12	soft	soft	JJ
34822	9805	13	ball	ball	NN
34822	9805	14	can	can	MD
34822	9805	15	be	be	VB
34822	9805	16	rolled	roll	VBN
34822	9805	17	between	between	IN
34822	9805	18	the	the	DT
34822	9805	19	fingers	finger	NNS
34822	9805	20	;	;	:
34822	9805	21	for	for	IN
34822	9805	22	the	the	DT
34822	9805	23	8th	8th	JJ
34822	9805	24	a	a	DT
34822	9805	25	hard	hard	JJ
34822	9805	26	ball	ball	NN
34822	9805	27	.	.	.
34822	9806	1	[	[	-LRB-
34822	9806	2	Sidenote	sidenote	IN
34822	9806	3	:	:	:
34822	9806	4	Ninth	ninth	JJ
34822	9806	5	and	and	CC
34822	9806	6	Tenth	tenth	JJ
34822	9806	7	.	.	.
34822	9806	8	]	]	-RRB-
34822	9807	1	Small	Small	NNP
34822	9807	2	Crack	Crack	NNP
34822	9807	3	,	,	,
34822	9807	4	290	290	CD
34822	9807	5	°	°	NNS
34822	9807	6	.	.	.
34822	9808	1	Crack	Crack	NNP
34822	9808	2	,	,	,
34822	9808	3	310	310	CD
34822	9808	4	°	°	NNS
34822	9808	5	.	.	.
34822	9809	1	At	at	IN
34822	9809	2	the	the	DT
34822	9809	3	9th	9th	NN
34822	9809	4	a	a	DT
34822	9809	5	little	little	JJ
34822	9809	6	,	,	,
34822	9809	7	dropped	drop	VBD
34822	9809	8	into	into	IN
34822	9809	9	water	water	NN
34822	9809	10	,	,	,
34822	9809	11	will	will	MD
34822	9809	12	break	break	VB
34822	9809	13	when	when	WRB
34822	9809	14	cooled	cool	VBN
34822	9809	15	.	.	.
34822	9810	1	At	at	IN
34822	9810	2	300	300	CD
34822	9810	3	°	°	NNS
34822	9810	4	it	-PRON-	PRP
34822	9810	5	begins	begin	VBZ
34822	9810	6	to	to	TO
34822	9810	7	assume	assume	VB
34822	9810	8	a	a	DT
34822	9810	9	light	light	JJ
34822	9810	10	color	color	NN
34822	9810	11	,	,	,
34822	9810	12	and	and	CC
34822	9810	13	a	a	DT
34822	9810	14	few	few	JJ
34822	9810	15	drops	drop	NNS
34822	9810	16	of	of	IN
34822	9810	17	lemon	lemon	NN
34822	9810	18	-	-	HYPH
34822	9810	19	juice	juice	NN
34822	9810	20	should	should	MD
34822	9810	21	be	be	VB
34822	9810	22	added	add	VBN
34822	9810	23	(	(	-LRB-
34822	9810	24	four	four	CD
34822	9810	25	drops	drop	NNS
34822	9810	26	to	to	IN
34822	9810	27	a	a	DT
34822	9810	28	pound	pound	NN
34822	9810	29	of	of	IN
34822	9810	30	sugar	sugar	NN
34822	9810	31	)	)	-RRB-
34822	9810	32	.	.	.
34822	9811	1	At	at	IN
34822	9811	2	310	310	CD
34822	9811	3	°	°	,
34822	9811	4	it	-PRON-	PRP
34822	9811	5	breaks	break	VBZ
34822	9811	6	off	off	RP
34822	9811	7	sharp	sharp	JJ
34822	9811	8	and	and	CC
34822	9811	9	crisp	crisp	JJ
34822	9811	10	,	,	,
34822	9811	11	and	and	CC
34822	9811	12	crackles	crackle	NNS
34822	9811	13	when	when	WRB
34822	9811	14	chewed	chew	VBD
34822	9811	15	.	.	.
34822	9812	1	[	[	-LRB-
34822	9812	2	Sidenote	sidenote	NN
34822	9812	3	:	:	:
34822	9812	4	Eleventh	Eleventh	NNP
34822	9812	5	.	.	.
34822	9812	6	]	]	-RRB-
34822	9813	1	The	the	DT
34822	9813	2	Caramel	Caramel	NNP
34822	9813	3	,	,	,
34822	9813	4	345	345	CD
34822	9813	5	°	°	NNS
34822	9813	6	-350	-350	NN
34822	9813	7	°	°	NNS
34822	9813	8	It	-PRON-	PRP
34822	9813	9	now	now	RB
34822	9813	10	assumes	assume	VBZ
34822	9813	11	a	a	DT
34822	9813	12	yellow	yellow	JJ
34822	9813	13	color	color	NN
34822	9813	14	,	,	,
34822	9813	15	and	and	CC
34822	9813	16	great	great	JJ
34822	9813	17	care	care	NN
34822	9813	18	must	must	MD
34822	9813	19	be	be	VB
34822	9813	20	used	use	VBN
34822	9813	21	or	or	CC
34822	9813	22	it	-PRON-	PRP
34822	9813	23	will	will	MD
34822	9813	24	burn	burn	VB
34822	9813	25	.	.	.
34822	9814	1	The	the	DT
34822	9814	2	cooking	cooking	NN
34822	9814	3	must	must	MD
34822	9814	4	be	be	VB
34822	9814	5	arrested	arrest	VBN
34822	9814	6	as	as	RB
34822	9814	7	soon	soon	RB
34822	9814	8	as	as	IN
34822	9814	9	it	-PRON-	PRP
34822	9814	10	is	be	VBZ
34822	9814	11	taken	take	VBN
34822	9814	12	from	from	IN
34822	9814	13	the	the	DT
34822	9814	14	fire	fire	NN
34822	9814	15	by	by	IN
34822	9814	16	holding	hold	VBG
34822	9814	17	the	the	DT
34822	9814	18	pan	pan	NN
34822	9814	19	in	in	IN
34822	9814	20	cold	cold	JJ
34822	9814	21	water	water	NN
34822	9814	22	for	for	IN
34822	9814	23	a	a	DT
34822	9814	24	minute	minute	NN
34822	9814	25	or	or	CC
34822	9814	26	so	so	RB
34822	9814	27	.	.	.
34822	9815	1	A	a	DT
34822	9815	2	skewer	skewer	NN
34822	9815	3	or	or	CC
34822	9815	4	stick	stick	NN
34822	9815	5	is	be	VBZ
34822	9815	6	the	the	DT
34822	9815	7	best	good	JJS
34822	9815	8	thing	thing	NN
34822	9815	9	to	to	TO
34822	9815	10	use	use	VB
34822	9815	11	for	for	IN
34822	9815	12	testing	testing	NN
34822	9815	13	,	,	,
34822	9815	14	as	as	IN
34822	9815	15	the	the	DT
34822	9815	16	little	little	JJ
34822	9815	17	sugar	sugar	NN
34822	9815	18	that	that	WDT
34822	9815	19	adheres	adhere	VBZ
34822	9815	20	to	to	IN
34822	9815	21	it	-PRON-	PRP
34822	9815	22	will	will	MD
34822	9815	23	cool	cool	VB
34822	9815	24	quickly	quickly	RB
34822	9815	25	.	.	.
34822	9816	1	Dip	dip	VB
34822	9816	2	the	the	DT
34822	9816	3	stick	stick	NN
34822	9816	4	first	first	RB
34822	9816	5	into	into	IN
34822	9816	6	water	water	NN
34822	9816	7	,	,	,
34822	9816	8	then	then	RB
34822	9816	9	into	into	IN
34822	9816	10	the	the	DT
34822	9816	11	sugar	sugar	NN
34822	9816	12	,	,	,
34822	9816	13	and	and	CC
34822	9816	14	again	again	RB
34822	9816	15	into	into	IN
34822	9816	16	water	water	NN
34822	9816	17	.	.	.
34822	9817	1	SYRUPS	SYRUPS	NNP
34822	9817	2	[	[	-LRB-
34822	9817	3	Sidenote	sidenote	NN
34822	9817	4	:	:	:
34822	9817	5	Syrup	Syrup	NNP
34822	9817	6	kept	keep	VBD
34822	9817	7	in	in	IN
34822	9817	8	stock	stock	NN
34822	9817	9	.	.	.
34822	9817	10	]	]	-RRB-
34822	9818	1	To	to	TO
34822	9818	2	use	use	VB
34822	9818	3	a	a	DT
34822	9818	4	syrup	syrup	NN
34822	9818	5	gauge	gauge	NN
34822	9818	6	have	have	VBP
34822	9818	7	a	a	DT
34822	9818	8	glass	glass	NN
34822	9818	9	deep	deep	RB
34822	9818	10	enough	enough	RB
34822	9818	11	to	to	TO
34822	9818	12	allow	allow	VB
34822	9818	13	the	the	DT
34822	9818	14	gauge	gauge	NN
34822	9818	15	to	to	TO
34822	9818	16	float	float	VB
34822	9818	17	.	.	.
34822	9819	1	A	a	DT
34822	9819	2	small	small	JJ
34822	9819	3	cylindrical	cylindrical	JJ
34822	9819	4	glass	glass	NN
34822	9819	5	like	like	IN
34822	9819	6	the	the	DT
34822	9819	7	one	one	CD
34822	9819	8	shown	show	VBN
34822	9819	9	in	in	IN
34822	9819	10	illustration	illustration	NN
34822	9819	11	is	be	VBZ
34822	9819	12	best	good	JJS
34822	9819	13	,	,	,
34822	9819	14	as	as	IN
34822	9819	15	it	-PRON-	PRP
34822	9819	16	requires	require	VBZ
34822	9819	17	so	so	RB
34822	9819	18	little	little	JJ
34822	9819	19	syrup	syrup	NN
34822	9819	20	that	that	IN
34822	9819	21	removing	remove	VBG
34822	9819	22	and	and	CC
34822	9819	23	pouring	pour	VBG
34822	9819	24	it	-PRON-	PRP
34822	9819	25	back	back	RB
34822	9819	26	does	do	VBZ
34822	9819	27	not	not	RB
34822	9819	28	arrest	arrest	VB
34822	9819	29	the	the	DT
34822	9819	30	boiling	boiling	NN
34822	9819	31	.	.	.
34822	9820	1	Syrups	syrup	NNS
34822	9820	2	can	can	MD
34822	9820	3	be	be	VB
34822	9820	4	prepared	prepare	VBN
34822	9820	5	and	and	CC
34822	9820	6	kept	keep	VBN
34822	9820	7	in	in	IN
34822	9820	8	air	air	NN
34822	9820	9	-	-	HYPH
34822	9820	10	tight	tight	JJ
34822	9820	11	preserve	preserve	NN
34822	9820	12	jars	jar	NNS
34822	9820	13	until	until	IN
34822	9820	14	needed	need	VBN
34822	9820	15	for	for	IN
34822	9820	16	use	use	NN
34822	9820	17	.	.	.
34822	9821	1	It	-PRON-	PRP
34822	9821	2	is	be	VBZ
34822	9821	3	well	well	JJ
34822	9821	4	to	to	TO
34822	9821	5	have	have	VB
34822	9821	6	in	in	IN
34822	9821	7	stock	stock	NN
34822	9821	8	syrup	syrup	NN
34822	9821	9	at	at	IN
34822	9821	10	34	34	CD
34822	9821	11	°	°	NNS
34822	9821	12	for	for	IN
34822	9821	13	softening	soften	VBG
34822	9821	14	fondant	fondant	NN
34822	9821	15	when	when	WRB
34822	9821	16	used	use	VBN
34822	9821	17	for	for	IN
34822	9821	18	icing	ice	VBG
34822	9821	19	cakes	cake	NNS
34822	9821	20	,	,	,
34822	9821	21	éclairs	éclair	NNS
34822	9821	22	,	,	,
34822	9821	23	etc	etc	FW
34822	9821	24	.	.	.
34822	9822	1	Water	water	NN
34822	9822	2	-	-	HYPH
34822	9822	3	ices	ice	NNS
34822	9822	4	should	should	MD
34822	9822	5	register	register	VB
34822	9822	6	18	18	CD
34822	9822	7	°	°	NNS
34822	9822	8	-20	-20	NNPS
34822	9822	9	°	°	NNS
34822	9822	10	on	on	IN
34822	9822	11	the	the	DT
34822	9822	12	gauge	gauge	NN
34822	9822	13	when	when	WRB
34822	9822	14	ready	ready	JJ
34822	9822	15	to	to	TO
34822	9822	16	freeze	freeze	VB
34822	9822	17	.	.	.
34822	9823	1	Fruits	fruit	NNS
34822	9823	2	to	to	TO
34822	9823	3	be	be	VB
34822	9823	4	frozen	freeze	VBN
34822	9823	5	are	be	VBP
34822	9823	6	better	well	JJR
34822	9823	7	when	when	WRB
34822	9823	8	sweetened	sweeten	VBN
34822	9823	9	with	with	IN
34822	9823	10	syrup	syrup	NN
34822	9823	11	at	at	IN
34822	9823	12	32	32	CD
34822	9823	13	°	°	NNS
34822	9823	14	than	than	IN
34822	9823	15	when	when	WRB
34822	9823	16	sugar	sugar	NN
34822	9823	17	is	be	VBZ
34822	9823	18	used	use	VBN
34822	9823	19	.	.	.
34822	9824	1	[	[	-LRB-
34822	9824	2	Sidenote	sidenote	NN
34822	9824	3	:	:	:
34822	9824	4	Making	make	VBG
34822	9824	5	syrup	syrup	NN
34822	9824	6	without	without	IN
34822	9824	7	a	a	DT
34822	9824	8	gauge	gauge	NN
34822	9824	9	.	.	.
34822	9824	10	]	]	-RRB-
34822	9825	1	To	to	TO
34822	9825	2	prepare	prepare	VB
34822	9825	3	syrup	syrup	NN
34822	9825	4	without	without	IN
34822	9825	5	a	a	DT
34822	9825	6	gauge	gauge	NN
34822	9825	7	the	the	DT
34822	9825	8	following	follow	VBG
34822	9825	9	method	method	NN
34822	9825	10	can	can	MD
34822	9825	11	be	be	VB
34822	9825	12	employed	employ	VBN
34822	9825	13	:	:	:
34822	9825	14	Put	put	VB
34822	9825	15	into	into	IN
34822	9825	16	a	a	DT
34822	9825	17	saucepan	saucepan	NN
34822	9825	18	three	three	CD
34822	9825	19	and	and	CC
34822	9825	20	one	one	CD
34822	9825	21	half	half	NN
34822	9825	22	cupfuls	cupful	NNS
34822	9825	23	of	of	IN
34822	9825	24	sugar	sugar	NN
34822	9825	25	and	and	CC
34822	9825	26	two	two	CD
34822	9825	27	and	and	CC
34822	9825	28	one	one	CD
34822	9825	29	half	half	NN
34822	9825	30	cupfuls	cupful	NNS
34822	9825	31	of	of	IN
34822	9825	32	water	water	NN
34822	9825	33	.	.	.
34822	9826	1	Stir	stir	VB
34822	9826	2	it	-PRON-	PRP
34822	9826	3	over	over	IN
34822	9826	4	the	the	DT
34822	9826	5	fire	fire	NN
34822	9826	6	until	until	IN
34822	9826	7	the	the	DT
34822	9826	8	sugar	sugar	NN
34822	9826	9	is	be	VBZ
34822	9826	10	dissolved	dissolve	VBN
34822	9826	11	.	.	.
34822	9827	1	After	after	IN
34822	9827	2	it	-PRON-	PRP
34822	9827	3	has	have	VBZ
34822	9827	4	boiled	boil	VBN
34822	9827	5	five	five	CD
34822	9827	6	minutes	minute	NNS
34822	9827	7	,	,	,
34822	9827	8	counting	count	VBG
34822	9827	9	from	from	IN
34822	9827	10	the	the	DT
34822	9827	11	time	time	NN
34822	9827	12	it	-PRON-	PRP
34822	9827	13	is	be	VBZ
34822	9827	14	actually	actually	RB
34822	9827	15	boiling	boil	VBG
34822	9827	16	,	,	,
34822	9827	17	it	-PRON-	PRP
34822	9827	18	will	will	MD
34822	9827	19	register	register	VB
34822	9827	20	28	28	CD
34822	9827	21	°	°	NNS
34822	9827	22	;	;	:
34822	9827	23	every	every	DT
34822	9827	24	five	five	CD
34822	9827	25	minutes	minute	NNS
34822	9827	26	'	'	POS
34822	9827	27	additional	additional	JJ
34822	9827	28	boiling	boiling	NN
34822	9827	29	will	will	MD
34822	9827	30	thicken	thicken	VB
34822	9827	31	it	-PRON-	PRP
34822	9827	32	one	one	CD
34822	9827	33	degree	degree	NN
34822	9827	34	.	.	.
34822	9828	1	At	at	IN
34822	9828	2	the	the	DT
34822	9828	3	end	end	NN
34822	9828	4	of	of	IN
34822	9828	5	15	15	CD
34822	9828	6	minutes	minute	NNS
34822	9828	7	it	-PRON-	PRP
34822	9828	8	is	be	VBZ
34822	9828	9	30	30	CD
34822	9828	10	°	°	NNS
34822	9828	11	.	.	.
34822	9829	1	At	at	IN
34822	9829	2	the	the	DT
34822	9829	3	end	end	NN
34822	9829	4	of	of	IN
34822	9829	5	25	25	CD
34822	9829	6	minutes	minute	NNS
34822	9829	7	it	-PRON-	PRP
34822	9829	8	is	be	VBZ
34822	9829	9	32	32	CD
34822	9829	10	°	°	NNS
34822	9829	11	.	.	.
34822	9830	1	At	at	IN
34822	9830	2	the	the	DT
34822	9830	3	end	end	NN
34822	9830	4	of	of	IN
34822	9830	5	35	35	CD
34822	9830	6	minutes	minute	NNS
34822	9830	7	it	-PRON-	PRP
34822	9830	8	is	be	VBZ
34822	9830	9	34	34	CD
34822	9830	10	°	°	NNS
34822	9830	11	.	.	.
34822	9831	1	FONDANT	FONDANT	NNP
34822	9831	2	[	[	-LRB-
34822	9831	3	Sidenote	Sidenote	NNP
34822	9831	4	:	:	:
34822	9831	5	The	the	DT
34822	9831	6	uses	use	NNS
34822	9831	7	of	of	IN
34822	9831	8	fondant	fondant	NN
34822	9831	9	.	.	.
34822	9831	10	]	]	-RRB-
34822	9832	1	Fondant	Fondant	NNP
34822	9832	2	is	be	VBZ
34822	9832	3	the	the	DT
34822	9832	4	basis	basis	NN
34822	9832	5	of	of	IN
34822	9832	6	all	all	DT
34822	9832	7	French	french	JJ
34822	9832	8	cream	cream	NN
34822	9832	9	candies	candy	NNS
34822	9832	10	.	.	.
34822	9833	1	It	-PRON-	PRP
34822	9833	2	can	can	MD
34822	9833	3	be	be	VB
34822	9833	4	kept	keep	VBN
34822	9833	5	any	any	DT
34822	9833	6	length	length	NN
34822	9833	7	of	of	IN
34822	9833	8	time	time	NN
34822	9833	9	in	in	IN
34822	9833	10	air	air	NN
34822	9833	11	-	-	HYPH
34822	9833	12	tight	tight	JJ
34822	9833	13	preserve	preserve	NN
34822	9833	14	jars	jar	NNS
34822	9833	15	,	,	,
34822	9833	16	and	and	CC
34822	9833	17	used	use	VBN
34822	9833	18	as	as	IN
34822	9833	19	needed	need	VBN
34822	9833	20	for	for	IN
34822	9833	21	the	the	DT
34822	9833	22	various	various	JJ
34822	9833	23	purposes	purpose	NNS
34822	9833	24	which	which	WDT
34822	9833	25	it	-PRON-	PRP
34822	9833	26	serves	serve	VBZ
34822	9833	27	.	.	.
34822	9834	1	A	a	DT
34822	9834	2	great	great	JJ
34822	9834	3	variety	variety	NN
34822	9834	4	of	of	IN
34822	9834	5	bonbons	bonbon	NNS
34822	9834	6	can	can	MD
34822	9834	7	be	be	VB
34822	9834	8	made	make	VBN
34822	9834	9	of	of	IN
34822	9834	10	it	-PRON-	PRP
34822	9834	11	by	by	IN
34822	9834	12	using	use	VBG
34822	9834	13	different	different	JJ
34822	9834	14	flavors	flavor	NNS
34822	9834	15	,	,	,
34822	9834	16	colors	color	NNS
34822	9834	17	,	,	,
34822	9834	18	and	and	CC
34822	9834	19	nuts	nut	NNS
34822	9834	20	in	in	IN
34822	9834	21	various	various	JJ
34822	9834	22	forms	form	NNS
34822	9834	23	and	and	CC
34822	9834	24	combinations	combination	NNS
34822	9834	25	.	.	.
34822	9835	1	Some	some	DT
34822	9835	2	of	of	IN
34822	9835	3	these	these	DT
34822	9835	4	are	be	VBP
34822	9835	5	given	give	VBN
34822	9835	6	under	under	IN
34822	9835	7	"	"	``
34822	9835	8	Candies	candy	NNS
34822	9835	9	,	,	,
34822	9835	10	"	"	''
34822	9835	11	but	but	CC
34822	9835	12	each	each	DT
34822	9835	13	one	one	NN
34822	9835	14	's	's	POS
34822	9835	15	taste	taste	NN
34822	9835	16	may	may	MD
34822	9835	17	suggest	suggest	VB
34822	9835	18	something	something	NN
34822	9835	19	different	different	JJ
34822	9835	20	.	.	.
34822	9836	1	Fondant	Fondant	NNP
34822	9836	2	makes	make	VBZ
34822	9836	3	the	the	DT
34822	9836	4	nicest	nice	JJS
34822	9836	5	icing	ice	VBG
34822	9836	6	for	for	IN
34822	9836	7	small	small	JJ
34822	9836	8	cakes	cake	NNS
34822	9836	9	;	;	,
34822	9836	10	strawberries	strawberry	NNS
34822	9836	11	with	with	IN
34822	9836	12	the	the	DT
34822	9836	13	hulls	hull	NNS
34822	9836	14	on	on	IN
34822	9836	15	dipped	dip	VBN
34822	9836	16	into	into	IN
34822	9836	17	fondant	fondant	NN
34822	9836	18	make	make	VB
34822	9836	19	a	a	DT
34822	9836	20	delicious	delicious	JJ
34822	9836	21	fruit	fruit	NN
34822	9836	22	glacé	glacé	NN
34822	9836	23	.	.	.
34822	9837	1	It	-PRON-	PRP
34822	9837	2	will	will	MD
34822	9837	3	be	be	VB
34822	9837	4	found	find	VBN
34822	9837	5	easy	easy	RB
34822	9837	6	to	to	TO
34822	9837	7	make	make	VB
34822	9837	8	fondant	fondant	NN
34822	9837	9	if	if	IN
34822	9837	10	the	the	DT
34822	9837	11	directions	direction	NNS
34822	9837	12	given	give	VBN
34822	9837	13	below	below	RB
34822	9837	14	are	be	VBP
34822	9837	15	strictly	strictly	RB
34822	9837	16	followed	follow	VBN
34822	9837	17	.	.	.
34822	9838	1	TO	to	IN
34822	9838	2	MAKE	MAKE	NNP
34822	9838	3	FONDANT	FONDANT	NNP
34822	9838	4	[	[	-LRB-
34822	9838	5	Sidenote	sidenote	NN
34822	9838	6	:	:	:
34822	9838	7	Testing	testing	NN
34822	9838	8	.	.	.
34822	9838	9	]	]	-RRB-
34822	9839	1	[	[	-LRB-
34822	9839	2	Sidenote	sidenote	NN
34822	9839	3	:	:	:
34822	9839	4	Cooling	cooling	NN
34822	9839	5	.	.	.
34822	9839	6	]	]	-RRB-
34822	9840	1	[	[	-LRB-
34822	9840	2	Sidenote	sidenote	NN
34822	9840	3	:	:	:
34822	9840	4	Working	working	NN
34822	9840	5	.	.	.
34822	9840	6	]	]	-RRB-
34822	9841	1	Place	place	NN
34822	9841	2	in	in	IN
34822	9841	3	a	a	DT
34822	9841	4	copper	copper	NN
34822	9841	5	or	or	CC
34822	9841	6	a	a	DT
34822	9841	7	graniteware	graniteware	NN
34822	9841	8	saucepan	saucepan	NN
34822	9841	9	two	two	CD
34822	9841	10	cupfuls	cupful	NNS
34822	9841	11	of	of	IN
34822	9841	12	granulated	granulate	VBN
34822	9841	13	sugar	sugar	NN
34822	9841	14	,	,	,
34822	9841	15	one	one	CD
34822	9841	16	cupful	cupful	NN
34822	9841	17	of	of	IN
34822	9841	18	water	water	NN
34822	9841	19	,	,	,
34822	9841	20	and	and	CC
34822	9841	21	a	a	DT
34822	9841	22	scant	scant	JJ
34822	9841	23	half	half	NN
34822	9841	24	saltspoonful	saltspoonful	JJ
34822	9841	25	of	of	IN
34822	9841	26	cream	cream	NN
34822	9841	27	of	of	IN
34822	9841	28	tartar	tartar	NN
34822	9841	29	.	.	.
34822	9842	1	Stir	stir	VB
34822	9842	2	until	until	IN
34822	9842	3	the	the	DT
34822	9842	4	sugar	sugar	NN
34822	9842	5	is	be	VBZ
34822	9842	6	dissolved	dissolve	VBN
34822	9842	7	,	,	,
34822	9842	8	but	but	CC
34822	9842	9	not	not	RB
34822	9842	10	a	a	DT
34822	9842	11	minute	minute	NN
34822	9842	12	longer	long	RBR
34822	9842	13	.	.	.
34822	9843	1	As	as	IN
34822	9843	2	it	-PRON-	PRP
34822	9843	3	boils	boil	VBZ
34822	9843	4	,	,	,
34822	9843	5	a	a	DT
34822	9843	6	thin	thin	JJ
34822	9843	7	scum	scum	NN
34822	9843	8	of	of	IN
34822	9843	9	crystals	crystal	NNS
34822	9843	10	will	will	MD
34822	9843	11	form	form	VB
34822	9843	12	around	around	IN
34822	9843	13	the	the	DT
34822	9843	14	edge	edge	NN
34822	9843	15	of	of	IN
34822	9843	16	the	the	DT
34822	9843	17	pan	pan	NN
34822	9843	18	.	.	.
34822	9844	1	These	these	DT
34822	9844	2	must	must	MD
34822	9844	3	be	be	VB
34822	9844	4	wiped	wipe	VBN
34822	9844	5	away	away	RP
34822	9844	6	by	by	IN
34822	9844	7	wetting	wet	VBG
34822	9844	8	a	a	DT
34822	9844	9	cloth	cloth	NN
34822	9844	10	or	or	CC
34822	9844	11	brush	brush	NN
34822	9844	12	in	in	IN
34822	9844	13	water	water	NN
34822	9844	14	and	and	CC
34822	9844	15	passing	pass	VBG
34822	9844	16	it	-PRON-	PRP
34822	9844	17	around	around	IN
34822	9844	18	the	the	DT
34822	9844	19	dish	dish	NN
34822	9844	20	without	without	IN
34822	9844	21	touching	touch	VBG
34822	9844	22	the	the	DT
34822	9844	23	boiling	boiling	NN
34822	9844	24	sugar	sugar	NN
34822	9844	25	.	.	.
34822	9845	1	This	this	DT
34822	9845	2	must	must	MD
34822	9845	3	be	be	VB
34822	9845	4	done	do	VBN
34822	9845	5	frequently	frequently	RB
34822	9845	6	,	,	,
34822	9845	7	or	or	CC
34822	9845	8	as	as	RB
34822	9845	9	often	often	RB
34822	9845	10	as	as	IN
34822	9845	11	the	the	DT
34822	9845	12	crystals	crystal	NNS
34822	9845	13	form	form	VBP
34822	9845	14	,	,	,
34822	9845	15	or	or	CC
34822	9845	16	the	the	DT
34822	9845	17	whole	whole	JJ
34822	9845	18	mass	mass	NN
34822	9845	19	will	will	MD
34822	9845	20	become	become	VB
34822	9845	21	granular	granular	JJ
34822	9845	22	.	.	.
34822	9846	1	When	when	WRB
34822	9846	2	large	large	JJ
34822	9846	3	bubbles	bubble	NNS
34822	9846	4	rise	rise	VBP
34822	9846	5	it	-PRON-	PRP
34822	9846	6	must	must	MD
34822	9846	7	be	be	VB
34822	9846	8	carefully	carefully	RB
34822	9846	9	watched	watch	VBN
34822	9846	10	and	and	CC
34822	9846	11	tested	test	VBN
34822	9846	12	,	,	,
34822	9846	13	as	as	IN
34822	9846	14	from	from	IN
34822	9846	15	this	this	DT
34822	9846	16	time	time	NN
34822	9846	17	it	-PRON-	PRP
34822	9846	18	quickly	quickly	RB
34822	9846	19	passes	pass	VBZ
34822	9846	20	from	from	IN
34822	9846	21	one	one	CD
34822	9846	22	stage	stage	NN
34822	9846	23	to	to	IN
34822	9846	24	another	another	DT
34822	9846	25	.	.	.
34822	9847	1	Have	have	VBP
34822	9847	2	a	a	DT
34822	9847	3	cup	cup	NN
34822	9847	4	of	of	IN
34822	9847	5	ice	ice	NN
34822	9847	6	-	-	HYPH
34822	9847	7	water	water	NN
34822	9847	8	and	and	CC
34822	9847	9	a	a	DT
34822	9847	10	skewer	skewer	NN
34822	9847	11	or	or	CC
34822	9847	12	small	small	JJ
34822	9847	13	stick	stick	NN
34822	9847	14	;	;	:
34822	9847	15	dip	dip	VB
34822	9847	16	it	-PRON-	PRP
34822	9847	17	into	into	IN
34822	9847	18	the	the	DT
34822	9847	19	water	water	NN
34822	9847	20	,	,	,
34822	9847	21	then	then	RB
34822	9847	22	into	into	IN
34822	9847	23	the	the	DT
34822	9847	24	sugar	sugar	NN
34822	9847	25	,	,	,
34822	9847	26	and	and	CC
34822	9847	27	again	again	RB
34822	9847	28	into	into	IN
34822	9847	29	the	the	DT
34822	9847	30	water	water	NN
34822	9847	31	.	.	.
34822	9848	1	If	if	IN
34822	9848	2	the	the	DT
34822	9848	3	sugar	sugar	NN
34822	9848	4	which	which	WDT
34822	9848	5	adheres	adhere	VBZ
34822	9848	6	to	to	IN
34822	9848	7	it	-PRON-	PRP
34822	9848	8	can	can	MD
34822	9848	9	be	be	VB
34822	9848	10	rolled	roll	VBN
34822	9848	11	into	into	IN
34822	9848	12	a	a	DT
34822	9848	13	soft	soft	JJ
34822	9848	14	ball	ball	NN
34822	9848	15	,	,	,
34822	9848	16	it	-PRON-	PRP
34822	9848	17	is	be	VBZ
34822	9848	18	done	do	VBN
34822	9848	19	.	.	.
34822	9849	1	This	this	DT
34822	9849	2	is	be	VBZ
34822	9849	3	the	the	DT
34822	9849	4	stage	stage	NN
34822	9849	5	of	of	IN
34822	9849	6	small	small	JJ
34822	9849	7	-	-	HYPH
34822	9849	8	ball	ball	NN
34822	9849	9	,	,	,
34822	9849	10	and	and	CC
34822	9849	11	the	the	DT
34822	9849	12	thermometer	thermometer	NN
34822	9849	13	registers	register	VBZ
34822	9849	14	236	236	CD
34822	9849	15	°	°	NNS
34822	9849	16	-238	-238	NN
34822	9849	17	°	°	NNS
34822	9849	18	(	(	-LRB-
34822	9849	19	see	see	VB
34822	9849	20	page	page	NN
34822	9849	21	512	512	CD
34822	9849	22	)	)	-RRB-
34822	9849	23	.	.	.
34822	9850	1	Have	have	VBP
34822	9850	2	ready	ready	JJ
34822	9850	3	a	a	DT
34822	9850	4	marble	marble	NN
34822	9850	5	slab	slab	NN
34822	9850	6	,	,	,
34822	9850	7	very	very	RB
34822	9850	8	lightly	lightly	RB
34822	9850	9	but	but	CC
34822	9850	10	evenly	evenly	RB
34822	9850	11	rubbed	rub	VBD
34822	9850	12	over	over	RP
34822	9850	13	with	with	IN
34822	9850	14	sweet	sweet	JJ
34822	9850	15	-	-	HYPH
34822	9850	16	oil	oil	NN
34822	9850	17	.	.	.
34822	9851	1	If	if	IN
34822	9851	2	a	a	DT
34822	9851	3	slab	slab	NN
34822	9851	4	is	be	VBZ
34822	9851	5	not	not	RB
34822	9851	6	at	at	IN
34822	9851	7	hand	hand	NN
34822	9851	8	,	,	,
34822	9851	9	a	a	DT
34822	9851	10	large	large	JJ
34822	9851	11	platter	platter	NN
34822	9851	12	will	will	MD
34822	9851	13	serve	serve	VB
34822	9851	14	the	the	DT
34822	9851	15	purpose	purpose	NN
34822	9851	16	.	.	.
34822	9852	1	The	the	DT
34822	9852	2	moment	moment	NN
34822	9852	3	the	the	DT
34822	9852	4	sugar	sugar	NN
34822	9852	5	is	be	VBZ
34822	9852	6	done	do	VBN
34822	9852	7	,	,	,
34822	9852	8	pour	pour	VB
34822	9852	9	it	-PRON-	PRP
34822	9852	10	over	over	IN
34822	9852	11	the	the	DT
34822	9852	12	slab	slab	NN
34822	9852	13	and	and	CC
34822	9852	14	let	let	VB
34822	9852	15	it	-PRON-	PRP
34822	9852	16	cool	cool	VB
34822	9852	17	a	a	DT
34822	9852	18	few	few	JJ
34822	9852	19	minutes	minute	NNS
34822	9852	20	,	,	,
34822	9852	21	or	or	CC
34822	9852	22	until	until	IN
34822	9852	23	,	,	,
34822	9852	24	pressing	press	VBG
34822	9852	25	it	-PRON-	PRP
34822	9852	26	with	with	IN
34822	9852	27	the	the	DT
34822	9852	28	finger	finger	NN
34822	9852	29	,	,	,
34822	9852	30	it	-PRON-	PRP
34822	9852	31	leaves	leave	VBZ
34822	9852	32	a	a	DT
34822	9852	33	dent	dent	NN
34822	9852	34	on	on	IN
34822	9852	35	the	the	DT
34822	9852	36	surface	surface	NN
34822	9852	37	.	.	.
34822	9853	1	If	if	IN
34822	9853	2	stirred	stir	VBN
34822	9853	3	while	while	IN
34822	9853	4	too	too	RB
34822	9853	5	warm	warm	JJ
34822	9853	6	it	-PRON-	PRP
34822	9853	7	will	will	MD
34822	9853	8	grain	grain	VB
34822	9853	9	.	.	.
34822	9854	1	If	if	IN
34822	9854	2	a	a	DT
34822	9854	3	crust	crust	NN
34822	9854	4	forms	form	NNS
34822	9854	5	,	,	,
34822	9854	6	every	every	DT
34822	9854	7	particle	particle	NN
34822	9854	8	of	of	IN
34822	9854	9	it	-PRON-	PRP
34822	9854	10	must	must	MD
34822	9854	11	be	be	VB
34822	9854	12	taken	take	VBN
34822	9854	13	off	off	RP
34822	9854	14	,	,	,
34822	9854	15	or	or	CC
34822	9854	16	else	else	RB
34822	9854	17	the	the	DT
34822	9854	18	boiling	boiling	NN
34822	9854	19	must	must	MD
34822	9854	20	be	be	VB
34822	9854	21	done	do	VBN
34822	9854	22	again	again	RB
34822	9854	23	,	,	,
34822	9854	24	as	as	IN
34822	9854	25	it	-PRON-	PRP
34822	9854	26	shows	show	VBZ
34822	9854	27	it	-PRON-	PRP
34822	9854	28	has	have	VBZ
34822	9854	29	cooked	cook	VBN
34822	9854	30	a	a	DT
34822	9854	31	little	little	JJ
34822	9854	32	too	too	RB
34822	9854	33	long	long	JJ
34822	9854	34	.	.	.
34822	9855	1	When	when	WRB
34822	9855	2	it	-PRON-	PRP
34822	9855	3	will	will	MD
34822	9855	4	dent	dent	VB
34822	9855	5	,	,	,
34822	9855	6	work	work	VB
34822	9855	7	it	-PRON-	PRP
34822	9855	8	with	with	IN
34822	9855	9	a	a	DT
34822	9855	10	wooden	wooden	JJ
34822	9855	11	spatula	spatula	NN
34822	9855	12	,	,	,
34822	9855	13	keeping	keep	VBG
34822	9855	14	the	the	DT
34822	9855	15	mass	mass	NN
34822	9855	16	in	in	IN
34822	9855	17	the	the	DT
34822	9855	18	center	center	NN
34822	9855	19	as	as	RB
34822	9855	20	much	much	RB
34822	9855	21	as	as	IN
34822	9855	22	possible	possible	JJ
34822	9855	23	.	.	.
34822	9856	1	Continue	continue	VB
34822	9856	2	to	to	TO
34822	9856	3	stir	stir	VB
34822	9856	4	until	until	IN
34822	9856	5	it	-PRON-	PRP
34822	9856	6	becomes	become	VBZ
34822	9856	7	a	a	DT
34822	9856	8	very	very	RB
34822	9856	9	smooth	smooth	JJ
34822	9856	10	,	,	,
34822	9856	11	fine	fine	JJ
34822	9856	12	,	,	,
34822	9856	13	white	white	JJ
34822	9856	14	,	,	,
34822	9856	15	creamy	creamy	JJ
34822	9856	16	paste	paste	NN
34822	9856	17	,	,	,
34822	9856	18	which	which	WDT
34822	9856	19	is	be	VBZ
34822	9856	20	soft	soft	JJ
34822	9856	21	and	and	CC
34822	9856	22	not	not	RB
34822	9856	23	brittle	brittle	JJ
34822	9856	24	and	and	CC
34822	9856	25	can	can	MD
34822	9856	26	be	be	VB
34822	9856	27	worked	work	VBN
34822	9856	28	in	in	IN
34822	9856	29	the	the	DT
34822	9856	30	hands	hand	NNS
34822	9856	31	like	like	IN
34822	9856	32	a	a	DT
34822	9856	33	thick	thick	JJ
34822	9856	34	paste	paste	NN
34822	9856	35	.	.	.
34822	9857	1	If	if	IN
34822	9857	2	the	the	DT
34822	9857	3	results	result	NNS
34822	9857	4	are	be	VBP
34822	9857	5	not	not	RB
34822	9857	6	right	right	JJ
34822	9857	7	and	and	CC
34822	9857	8	the	the	DT
34822	9857	9	mass	mass	NN
34822	9857	10	becomes	become	VBZ
34822	9857	11	grained	grain	VBN
34822	9857	12	,	,	,
34822	9857	13	the	the	DT
34822	9857	14	sugar	sugar	NN
34822	9857	15	need	nee	MD
34822	9857	16	not	not	RB
34822	9857	17	be	be	VB
34822	9857	18	wasted	waste	VBN
34822	9857	19	,	,	,
34822	9857	20	but	but	CC
34822	9857	21	can	can	MD
34822	9857	22	be	be	VB
34822	9857	23	put	put	VBN
34822	9857	24	in	in	IN
34822	9857	25	the	the	DT
34822	9857	26	saucepan	saucepan	NN
34822	9857	27	with	with	IN
34822	9857	28	a	a	DT
34822	9857	29	spoonful	spoonful	NN
34822	9857	30	of	of	IN
34822	9857	31	water	water	NN
34822	9857	32	and	and	CC
34822	9857	33	boiled	boil	VBD
34822	9857	34	again	again	RB
34822	9857	35	.	.	.
34822	9858	1	In	in	IN
34822	9858	2	stirring	stir	VBG
34822	9858	3	the	the	DT
34822	9858	4	fondant	fondant	NN
34822	9858	5	do	do	VBP
34822	9858	6	not	not	RB
34822	9858	7	mix	mix	VB
34822	9858	8	in	in	IN
34822	9858	9	the	the	DT
34822	9858	10	scrapings	scraping	NNS
34822	9858	11	unless	unless	IN
34822	9858	12	the	the	DT
34822	9858	13	whole	whole	NN
34822	9858	14	is	be	VBZ
34822	9858	15	still	still	RB
34822	9858	16	very	very	RB
34822	9858	17	soft	soft	JJ
34822	9858	18	.	.	.
34822	9859	1	They	-PRON-	PRP
34822	9859	2	can	can	MD
34822	9859	3	be	be	VB
34822	9859	4	worked	work	VBN
34822	9859	5	by	by	IN
34822	9859	6	themselves	-PRON-	PRP
34822	9859	7	afterward	afterward	RB
34822	9859	8	.	.	.
34822	9860	1	Confectioners	confectioner	NNS
34822	9860	2	use	use	VBP
34822	9860	3	one	one	CD
34822	9860	4	part	part	NN
34822	9860	5	of	of	IN
34822	9860	6	glucose	glucose	NN
34822	9860	7	to	to	IN
34822	9860	8	ten	ten	CD
34822	9860	9	of	of	IN
34822	9860	10	sugar	sugar	NN
34822	9860	11	and	and	CC
34822	9860	12	boil	boil	VB
34822	9860	13	to	to	IN
34822	9860	14	240	240	CD
34822	9860	15	°	°	NNS
34822	9860	16	.	.	.
34822	9861	1	SPUN	SPUN	NNP
34822	9861	2	SUGAR	SUGAR	NNP
34822	9861	3	[	[	-LRB-
34822	9861	4	Sidenote	sidenote	NN
34822	9861	5	:	:	:
34822	9861	6	Three	three	CD
34822	9861	7	requisites	requisite	NNS
34822	9861	8	.	.	.
34822	9861	9	]	]	-RRB-
34822	9862	1	Although	although	IN
34822	9862	2	spinning	spin	VBG
34822	9862	3	sugar	sugar	NN
34822	9862	4	has	have	VBZ
34822	9862	5	been	be	VBN
34822	9862	6	called	call	VBN
34822	9862	7	the	the	DT
34822	9862	8	climax	climax	NN
34822	9862	9	of	of	IN
34822	9862	10	the	the	DT
34822	9862	11	art	art	NN
34822	9862	12	of	of	IN
34822	9862	13	sugar	sugar	NN
34822	9862	14	work	work	NN
34822	9862	15	,	,	,
34822	9862	16	one	one	CD
34822	9862	17	need	nee	MD
34822	9862	18	not	not	RB
34822	9862	19	be	be	VB
34822	9862	20	deterred	deter	VBN
34822	9862	21	from	from	IN
34822	9862	22	trying	try	VBG
34822	9862	23	it	-PRON-	PRP
34822	9862	24	;	;	:
34822	9862	25	for	for	IN
34822	9862	26	with	with	IN
34822	9862	27	a	a	DT
34822	9862	28	dry	dry	JJ
34822	9862	29	atmosphere	atmosphere	NN
34822	9862	30	,	,	,
34822	9862	31	the	the	DT
34822	9862	32	sugar	sugar	NN
34822	9862	33	boiled	boil	VBN
34822	9862	34	to	to	IN
34822	9862	35	the	the	DT
34822	9862	36	right	right	JJ
34822	9862	37	degree	degree	NN
34822	9862	38	,	,	,
34822	9862	39	and	and	CC
34822	9862	40	care	care	NN
34822	9862	41	given	give	VBN
34822	9862	42	to	to	TO
34822	9862	43	prevent	prevent	VB
34822	9862	44	graining	graining	NN
34822	9862	45	,	,	,
34822	9862	46	it	-PRON-	PRP
34822	9862	47	can	can	MD
34822	9862	48	be	be	VB
34822	9862	49	accomplished	accomplish	VBN
34822	9862	50	.	.	.
34822	9863	1	It	-PRON-	PRP
34822	9863	2	is	be	VBZ
34822	9863	3	upon	upon	IN
34822	9863	4	these	these	DT
34822	9863	5	three	three	CD
34822	9863	6	things	thing	NNS
34822	9863	7	alone	alone	RB
34822	9863	8	that	that	IN
34822	9863	9	success	success	NN
34822	9863	10	depends	depend	VBZ
34822	9863	11	.	.	.
34822	9864	1	Spun	Spun	NNP
34822	9864	2	sugar	sugar	NN
34822	9864	3	makes	make	VBZ
34822	9864	4	a	a	DT
34822	9864	5	beautiful	beautiful	JJ
34822	9864	6	decoration	decoration	NN
34822	9864	7	for	for	IN
34822	9864	8	ice	ice	NN
34822	9864	9	-	-	HYPH
34822	9864	10	creams	cream	NNS
34822	9864	11	,	,	,
34822	9864	12	glacé	glacé	VBN
34822	9864	13	fruits	fruit	NNS
34822	9864	14	,	,	,
34822	9864	15	and	and	CC
34822	9864	16	other	other	JJ
34822	9864	17	cold	cold	JJ
34822	9864	18	desserts	dessert	NNS
34822	9864	19	.	.	.
34822	9865	1	The	the	DT
34822	9865	2	expense	expense	NN
34822	9865	3	of	of	IN
34822	9865	4	making	make	VBG
34822	9865	5	it	-PRON-	PRP
34822	9865	6	is	be	VBZ
34822	9865	7	only	only	RB
34822	9865	8	nominal	nominal	JJ
34822	9865	9	,	,	,
34822	9865	10	but	but	CC
34822	9865	11	it	-PRON-	PRP
34822	9865	12	commands	command	VBZ
34822	9865	13	a	a	DT
34822	9865	14	fancy	fancy	JJ
34822	9865	15	price	price	NN
34822	9865	16	.	.	.
34822	9866	1	DIRECTIONS	DIRECTIONS	NNP
34822	9866	2	FOR	for	IN
34822	9866	3	SPINNING	spin	VBG
34822	9866	4	SUGAR	sugar	NN
34822	9866	5	[	[	-LRB-
34822	9866	6	Sidenote	sidenote	NN
34822	9866	7	:	:	:
34822	9866	8	Keeping	keeping	NN
34822	9866	9	.	.	.
34822	9866	10	]	]	-RRB-
34822	9867	1	Put	put	VB
34822	9867	2	in	in	RP
34822	9867	3	a	a	DT
34822	9867	4	copper	copper	NN
34822	9867	5	or	or	CC
34822	9867	6	a	a	DT
34822	9867	7	graniteware	graniteware	NN
34822	9867	8	saucepan	saucepan	NN
34822	9867	9	two	two	CD
34822	9867	10	cupfuls	cupful	NNS
34822	9867	11	(	(	-LRB-
34822	9867	12	one	one	CD
34822	9867	13	pound	pound	NN
34822	9867	14	)	)	-RRB-
34822	9867	15	of	of	IN
34822	9867	16	sugar	sugar	NN
34822	9867	17	;	;	:
34822	9867	18	one	one	CD
34822	9867	19	half	half	NN
34822	9867	20	cupful	cupful	NN
34822	9867	21	of	of	IN
34822	9867	22	water	water	NN
34822	9867	23	,	,	,
34822	9867	24	and	and	CC
34822	9867	25	one	one	CD
34822	9867	26	half	half	NN
34822	9867	27	saltspoonful	saltspoonful	JJ
34822	9867	28	of	of	IN
34822	9867	29	cream	cream	NN
34822	9867	30	of	of	IN
34822	9867	31	tartar	tartar	NN
34822	9867	32	.	.	.
34822	9868	1	Boil	Boil	NNP
34822	9868	2	the	the	DT
34822	9868	3	sugar	sugar	NN
34822	9868	4	as	as	IN
34822	9868	5	directed	direct	VBN
34822	9868	6	for	for	IN
34822	9868	7	fondant	fondant	NN
34822	9868	8	above	above	RB
34822	9868	9	,	,	,
34822	9868	10	letting	let	VBG
34822	9868	11	it	-PRON-	PRP
34822	9868	12	attain	attain	VB
34822	9868	13	the	the	DT
34822	9868	14	degree	degree	NN
34822	9868	15	of	of	IN
34822	9868	16	crack	crack	NN
34822	9868	17	,	,	,
34822	9868	18	or	or	CC
34822	9868	19	310	310	CD
34822	9868	20	°	°	NNS
34822	9868	21	.	.	.
34822	9869	1	This	this	DT
34822	9869	2	is	be	VBZ
34822	9869	3	the	the	DT
34822	9869	4	degree	degree	NN
34822	9869	5	just	just	RB
34822	9869	6	before	before	IN
34822	9869	7	caramel	caramel	NN
34822	9869	8	,	,	,
34822	9869	9	and	and	CC
34822	9869	10	care	care	NN
34822	9869	11	must	must	MD
34822	9869	12	be	be	VB
34822	9869	13	used	use	VBN
34822	9869	14	.	.	.
34822	9870	1	When	when	WRB
34822	9870	2	it	-PRON-	PRP
34822	9870	3	has	have	VBZ
34822	9870	4	reached	reach	VBN
34822	9870	5	the	the	DT
34822	9870	6	crack	crack	NN
34822	9870	7	,	,	,
34822	9870	8	place	place	VB
34822	9870	9	the	the	DT
34822	9870	10	sugar	sugar	NN
34822	9870	11	pan	pan	NN
34822	9870	12	in	in	IN
34822	9870	13	cold	cold	JJ
34822	9870	14	water	water	NN
34822	9870	15	a	a	DT
34822	9870	16	moment	moment	NN
34822	9870	17	to	to	TO
34822	9870	18	arrest	arrest	VB
34822	9870	19	the	the	DT
34822	9870	20	cooking	cooking	NN
34822	9870	21	,	,	,
34822	9870	22	for	for	IN
34822	9870	23	the	the	DT
34822	9870	24	heat	heat	NN
34822	9870	25	of	of	IN
34822	9870	26	the	the	DT
34822	9870	27	pan	pan	NNP
34822	9870	28	and	and	CC
34822	9870	29	sugar	sugar	NN
34822	9870	30	may	may	MD
34822	9870	31	advance	advance	VB
34822	9870	32	it	-PRON-	PRP
34822	9870	33	one	one	CD
34822	9870	34	degree	degree	NN
34822	9870	35	.	.	.
34822	9871	1	For	for	IN
34822	9871	2	spinning	spin	VBG
34822	9871	3	,	,	,
34822	9871	4	two	two	CD
34822	9871	5	forks	fork	NNS
34822	9871	6	may	may	MD
34822	9871	7	be	be	VB
34822	9871	8	used	use	VBN
34822	9871	9	,	,	,
34822	9871	10	but	but	CC
34822	9871	11	a	a	DT
34822	9871	12	few	few	JJ
34822	9871	13	wires	wire	NNS
34822	9871	14	drawn	draw	VBN
34822	9871	15	through	through	IN
34822	9871	16	a	a	DT
34822	9871	17	cork	cork	NN
34822	9871	18	are	be	VBP
34822	9871	19	better	well	JJR
34822	9871	20	,	,	,
34822	9871	21	as	as	IN
34822	9871	22	they	-PRON-	PRP
34822	9871	23	give	give	VBP
34822	9871	24	more	more	JJR
34822	9871	25	points	point	NNS
34822	9871	26	.	.	.
34822	9872	1	Have	have	VBP
34822	9872	2	also	also	RB
34822	9872	3	two	two	CD
34822	9872	4	iron	iron	NN
34822	9872	5	bars	bar	NNS
34822	9872	6	or	or	CC
34822	9872	7	rods	rod	NNS
34822	9872	8	of	of	IN
34822	9872	9	any	any	DT
34822	9872	10	kind	kind	NN
34822	9872	11	(	(	-LRB-
34822	9872	12	pieces	piece	NNS
34822	9872	13	of	of	IN
34822	9872	14	broom	broom	NN
34822	9872	15	handle	handle	NN
34822	9872	16	will	will	MD
34822	9872	17	do	do	VB
34822	9872	18	)	)	-RRB-
34822	9872	19	,	,	,
34822	9872	20	placed	place	VBN
34822	9872	21	on	on	IN
34822	9872	22	a	a	DT
34822	9872	23	table	table	NN
34822	9872	24	or	or	CC
34822	9872	25	over	over	IN
34822	9872	26	chairs	chair	NNS
34822	9872	27	so	so	IN
34822	9872	28	the	the	DT
34822	9872	29	ends	end	NNS
34822	9872	30	project	project	VBP
34822	9872	31	a	a	DT
34822	9872	32	little	little	JJ
34822	9872	33	way	way	NN
34822	9872	34	;	;	:
34822	9872	35	spread	spread	VB
34822	9872	36	some	some	DT
34822	9872	37	papers	paper	NNS
34822	9872	38	on	on	IN
34822	9872	39	the	the	DT
34822	9872	40	floor	floor	NN
34822	9872	41	under	under	IN
34822	9872	42	them	-PRON-	PRP
34822	9872	43	.	.	.
34822	9873	1	Take	take	VB
34822	9873	2	the	the	DT
34822	9873	3	pan	pan	NN
34822	9873	4	of	of	IN
34822	9873	5	sugar	sugar	NN
34822	9873	6	in	in	IN
34822	9873	7	the	the	DT
34822	9873	8	left	left	JJ
34822	9873	9	hand	hand	NN
34822	9873	10	,	,	,
34822	9873	11	the	the	DT
34822	9873	12	forks	fork	NNS
34822	9873	13	or	or	CC
34822	9873	14	wires	wire	NNS
34822	9873	15	in	in	IN
34822	9873	16	the	the	DT
34822	9873	17	right	right	NN
34822	9873	18	;	;	:
34822	9873	19	dip	dip	VB
34822	9873	20	them	-PRON-	PRP
34822	9873	21	into	into	IN
34822	9873	22	the	the	DT
34822	9873	23	sugar	sugar	NN
34822	9873	24	and	and	CC
34822	9873	25	shake	shake	VB
34822	9873	26	them	-PRON-	PRP
34822	9873	27	quickly	quickly	RB
34822	9873	28	back	back	RB
34822	9873	29	and	and	CC
34822	9873	30	forth	forth	RB
34822	9873	31	over	over	IN
34822	9873	32	the	the	DT
34822	9873	33	rods	rod	NNS
34822	9873	34	;	;	:
34822	9873	35	fine	fine	JJ
34822	9873	36	threads	thread	NNS
34822	9873	37	of	of	IN
34822	9873	38	sugar	sugar	NN
34822	9873	39	will	will	MD
34822	9873	40	fly	fly	VB
34822	9873	41	off	off	IN
34822	9873	42	the	the	DT
34822	9873	43	points	point	NNS
34822	9873	44	and	and	CC
34822	9873	45	drop	drop	VB
34822	9873	46	on	on	IN
34822	9873	47	the	the	DT
34822	9873	48	rods	rod	NNS
34822	9873	49	.	.	.
34822	9874	1	If	if	IN
34822	9874	2	the	the	DT
34822	9874	3	sugar	sugar	NN
34822	9874	4	gets	get	VBZ
34822	9874	5	too	too	RB
34822	9874	6	cold	cold	JJ
34822	9874	7	it	-PRON-	PRP
34822	9874	8	can	can	MD
34822	9874	9	be	be	VB
34822	9874	10	heated	heat	VBN
34822	9874	11	again	again	RB
34822	9874	12	.	.	.
34822	9875	1	Take	take	VB
34822	9875	2	the	the	DT
34822	9875	3	spun	spun	NN
34822	9875	4	sugar	sugar	NN
34822	9875	5	carefully	carefully	RB
34822	9875	6	off	off	IN
34822	9875	7	the	the	DT
34822	9875	8	rods	rod	NNS
34822	9875	9	from	from	IN
34822	9875	10	time	time	NN
34822	9875	11	to	to	IN
34822	9875	12	time	time	NN
34822	9875	13	and	and	CC
34822	9875	14	fold	fold	VB
34822	9875	15	it	-PRON-	PRP
34822	9875	16	around	around	IN
34822	9875	17	molds	mold	NNS
34822	9875	18	,	,	,
34822	9875	19	or	or	CC
34822	9875	20	roll	roll	VB
34822	9875	21	it	-PRON-	PRP
34822	9875	22	into	into	IN
34822	9875	23	nests	nest	NNS
34822	9875	24	or	or	CC
34822	9875	25	other	other	JJ
34822	9875	26	forms	form	NNS
34822	9875	27	desired	desire	VBN
34822	9875	28	.	.	.
34822	9876	1	Place	place	VB
34822	9876	2	the	the	DT
34822	9876	3	spun	spun	NNP
34822	9876	4	sugar	sugar	NN
34822	9876	5	under	under	IN
34822	9876	6	a	a	DT
34822	9876	7	glass	glass	NN
34822	9876	8	globe	globe	NN
34822	9876	9	as	as	RB
34822	9876	10	soon	soon	RB
34822	9876	11	as	as	IN
34822	9876	12	made	make	VBN
34822	9876	13	.	.	.
34822	9877	1	Under	under	IN
34822	9877	2	an	an	DT
34822	9877	3	air	air	NN
34822	9877	4	-	-	HYPH
34822	9877	5	tight	tight	JJ
34822	9877	6	globe	globe	NN
34822	9877	7	with	with	IN
34822	9877	8	a	a	DT
34822	9877	9	small	small	JJ
34822	9877	10	piece	piece	NN
34822	9877	11	of	of	IN
34822	9877	12	lime	lime	NN
34822	9877	13	it	-PRON-	PRP
34822	9877	14	may	may	MD
34822	9877	15	keep	keep	VB
34822	9877	16	crisp	crisp	JJ
34822	9877	17	for	for	IN
34822	9877	18	a	a	DT
34822	9877	19	day	day	NN
34822	9877	20	or	or	CC
34822	9877	21	two	two	CD
34822	9877	22	,	,	,
34822	9877	23	but	but	CC
34822	9877	24	it	-PRON-	PRP
34822	9877	25	readily	readily	RB
34822	9877	26	gathers	gather	VBZ
34822	9877	27	moisture	moisture	NN
34822	9877	28	,	,	,
34822	9877	29	and	and	CC
34822	9877	30	it	-PRON-	PRP
34822	9877	31	is	be	VBZ
34822	9877	32	safer	safe	JJR
34822	9877	33	to	to	TO
34822	9877	34	make	make	VB
34822	9877	35	it	-PRON-	PRP
34822	9877	36	the	the	DT
34822	9877	37	day	day	NN
34822	9877	38	it	-PRON-	PRP
34822	9877	39	is	be	VBZ
34822	9877	40	to	to	TO
34822	9877	41	be	be	VB
34822	9877	42	used	use	VBN
34822	9877	43	.	.	.
34822	9878	1	Do	do	VB
34822	9878	2	not	not	RB
34822	9878	3	attempt	attempt	VB
34822	9878	4	to	to	TO
34822	9878	5	make	make	VB
34822	9878	6	it	-PRON-	PRP
34822	9878	7	on	on	IN
34822	9878	8	a	a	DT
34822	9878	9	damp	damp	JJ
34822	9878	10	or	or	CC
34822	9878	11	rainy	rainy	JJ
34822	9878	12	day	day	NN
34822	9878	13	,	,	,
34822	9878	14	and	and	CC
34822	9878	15	have	have	VBP
34822	9878	16	no	no	DT
34822	9878	17	boiling	boil	VBG
34822	9878	18	kettles	kettle	NNS
34822	9878	19	in	in	IN
34822	9878	20	the	the	DT
34822	9878	21	room	room	NN
34822	9878	22	(	(	-LRB-
34822	9878	23	see	see	VB
34822	9878	24	general	general	JJ
34822	9878	25	directions	direction	NNS
34822	9878	26	for	for	IN
34822	9878	27	boiling	boil	VBG
34822	9878	28	sugar	sugar	NN
34822	9878	29	,	,	,
34822	9878	30	page	page	NN
34822	9878	31	513	513	CD
34822	9878	32	)	)	-RRB-
34822	9878	33	.	.	.
34822	9879	1	GLACÉ	GLACÉ	NNP
34822	9879	2	ORANGES	oranges	NN
34822	9879	3	AND	and	CC
34822	9879	4	GRAPES	grape	NNS
34822	9879	5	[	[	-LRB-
34822	9879	6	Sidenote	sidenote	NN
34822	9879	7	:	:	:
34822	9879	8	Causes	cause	NNS
34822	9879	9	of	of	IN
34822	9879	10	failure	failure	NN
34822	9879	11	.	.	.
34822	9879	12	]	]	-RRB-
34822	9880	1	Divide	divide	VB
34822	9880	2	an	an	DT
34822	9880	3	orange	orange	NN
34822	9880	4	into	into	IN
34822	9880	5	sections	section	NNS
34822	9880	6	;	;	:
34822	9880	7	do	do	VBP
34822	9880	8	not	not	RB
34822	9880	9	break	break	VB
34822	9880	10	the	the	DT
34822	9880	11	inside	inside	JJ
34822	9880	12	skin	skin	NN
34822	9880	13	,	,	,
34822	9880	14	for	for	IN
34822	9880	15	if	if	IN
34822	9880	16	the	the	DT
34822	9880	17	juice	juice	NN
34822	9880	18	escapes	escape	VBZ
34822	9880	19	in	in	IN
34822	9880	20	ever	ever	RB
34822	9880	21	so	so	RB
34822	9880	22	small	small	JJ
34822	9880	23	a	a	DT
34822	9880	24	quantity	quantity	NN
34822	9880	25	the	the	DT
34822	9880	26	section	section	NN
34822	9880	27	must	must	MD
34822	9880	28	be	be	VB
34822	9880	29	discarded	discard	VBN
34822	9880	30	.	.	.
34822	9881	1	Let	let	VB
34822	9881	2	them	-PRON-	PRP
34822	9881	3	stand	stand	VB
34822	9881	4	several	several	JJ
34822	9881	5	hours	hour	NNS
34822	9881	6	until	until	IN
34822	9881	7	the	the	DT
34822	9881	8	surface	surface	NN
34822	9881	9	has	have	VBZ
34822	9881	10	become	become	VBN
34822	9881	11	very	very	RB
34822	9881	12	dry	dry	JJ
34822	9881	13	.	.	.
34822	9882	1	Remove	remove	VB
34822	9882	2	grapes	grape	NNS
34822	9882	3	from	from	IN
34822	9882	4	the	the	DT
34822	9882	5	bunch	bunch	NN
34822	9882	6	,	,	,
34822	9882	7	leaving	leave	VBG
34822	9882	8	a	a	DT
34822	9882	9	short	short	JJ
34822	9882	10	stem	stem	NN
34822	9882	11	attached	attach	VBN
34822	9882	12	to	to	IN
34822	9882	13	each	each	DT
34822	9882	14	one	one	NN
34822	9882	15	.	.	.
34822	9883	1	Boil	boil	VB
34822	9883	2	some	some	DT
34822	9883	3	sugar	sugar	NN
34822	9883	4	to	to	IN
34822	9883	5	340	340	CD
34822	9883	6	°	°	NNS
34822	9883	7	,	,	,
34822	9883	8	or	or	CC
34822	9883	9	the	the	DT
34822	9883	10	point	point	NN
34822	9883	11	just	just	RB
34822	9883	12	before	before	IN
34822	9883	13	the	the	DT
34822	9883	14	caramel	caramel	NN
34822	9883	15	stage	stage	NN
34822	9883	16	(	(	-LRB-
34822	9883	17	see	see	VB
34822	9883	18	directions	direction	NNS
34822	9883	19	for	for	IN
34822	9883	20	boiling	boil	VBG
34822	9883	21	sugar	sugar	NN
34822	9883	22	,	,	,
34822	9883	23	page	page	NN
34822	9883	24	512	512	CD
34822	9883	25	)	)	-RRB-
34822	9883	26	.	.	.
34822	9884	1	Remove	remove	VB
34822	9884	2	the	the	DT
34822	9884	3	pan	pan	NN
34822	9884	4	from	from	IN
34822	9884	5	the	the	DT
34822	9884	6	fire	fire	NN
34822	9884	7	and	and	CC
34822	9884	8	place	place	VB
34822	9884	9	it	-PRON-	PRP
34822	9884	10	for	for	IN
34822	9884	11	a	a	DT
34822	9884	12	moment	moment	NN
34822	9884	13	in	in	IN
34822	9884	14	water	water	NN
34822	9884	15	to	to	TO
34822	9884	16	arrest	arrest	VB
34822	9884	17	the	the	DT
34822	9884	18	cooking	cooking	NN
34822	9884	19	.	.	.
34822	9885	1	Drop	drop	VB
34822	9885	2	the	the	DT
34822	9885	3	orange	orange	JJ
34822	9885	4	sections	section	NNS
34822	9885	5	into	into	IN
34822	9885	6	the	the	DT
34822	9885	7	sugar	sugar	NN
34822	9885	8	,	,	,
34822	9885	9	one	one	CD
34822	9885	10	at	at	IN
34822	9885	11	a	a	DT
34822	9885	12	time	time	NN
34822	9885	13	,	,	,
34822	9885	14	and	and	CC
34822	9885	15	remove	remove	VB
34822	9885	16	them	-PRON-	PRP
34822	9885	17	with	with	IN
34822	9885	18	a	a	DT
34822	9885	19	candy	candy	NN
34822	9885	20	wire	wire	NN
34822	9885	21	or	or	CC
34822	9885	22	with	with	IN
34822	9885	23	two	two	CD
34822	9885	24	forks	fork	NNS
34822	9885	25	,	,	,
34822	9885	26	and	and	CC
34822	9885	27	place	place	VB
34822	9885	28	them	-PRON-	PRP
34822	9885	29	on	on	IN
34822	9885	30	an	an	DT
34822	9885	31	oiled	oiled	JJ
34822	9885	32	slab	slab	NN
34822	9885	33	to	to	TO
34822	9885	34	dry	dry	VB
34822	9885	35	.	.	.
34822	9886	1	With	with	IN
34822	9886	2	a	a	DT
34822	9886	3	pair	pair	NN
34822	9886	4	of	of	IN
34822	9886	5	pincers	pincer	NNS
34822	9886	6	take	take	VBP
34822	9886	7	each	each	DT
34822	9886	8	grape	grape	NN
34822	9886	9	by	by	IN
34822	9886	10	the	the	DT
34822	9886	11	small	small	JJ
34822	9886	12	stem	stem	NN
34822	9886	13	and	and	CC
34822	9886	14	dip	dip	VB
34822	9886	15	it	-PRON-	PRP
34822	9886	16	into	into	IN
34822	9886	17	the	the	DT
34822	9886	18	sugar	sugar	NN
34822	9886	19	,	,	,
34822	9886	20	and	and	CC
34822	9886	21	be	be	VB
34822	9886	22	sure	sure	JJ
34822	9886	23	it	-PRON-	PRP
34822	9886	24	is	be	VBZ
34822	9886	25	entirely	entirely	RB
34822	9886	26	coated	coat	VBN
34822	9886	27	.	.	.
34822	9887	1	Place	place	VB
34822	9887	2	each	each	DT
34822	9887	3	separately	separately	RB
34822	9887	4	on	on	IN
34822	9887	5	the	the	DT
34822	9887	6	slab	slab	NN
34822	9887	7	to	to	TO
34822	9887	8	dry	dry	VB
34822	9887	9	.	.	.
34822	9888	1	If	if	IN
34822	9888	2	the	the	DT
34822	9888	3	day	day	NN
34822	9888	4	is	be	VBZ
34822	9888	5	damp	damp	JJ
34822	9888	6	,	,	,
34822	9888	7	the	the	DT
34822	9888	8	sugar	sugar	NN
34822	9888	9	not	not	RB
34822	9888	10	sufficiently	sufficiently	RB
34822	9888	11	boiled	boil	VBN
34822	9888	12	,	,	,
34822	9888	13	or	or	CC
34822	9888	14	the	the	DT
34822	9888	15	fruit	fruit	NN
34822	9888	16	at	at	RB
34822	9888	17	all	all	DT
34822	9888	18	moist	moist	NN
34822	9888	19	,	,	,
34822	9888	20	the	the	DT
34822	9888	21	sugar	sugar	NN
34822	9888	22	will	will	MD
34822	9888	23	all	all	RB
34822	9888	24	drain	drain	VB
34822	9888	25	off	off	RP
34822	9888	26	;	;	:
34822	9888	27	therefore	therefore	RB
34822	9888	28	the	the	DT
34822	9888	29	work	work	NN
34822	9888	30	must	must	MD
34822	9888	31	be	be	VB
34822	9888	32	done	do	VBN
34822	9888	33	only	only	RB
34822	9888	34	under	under	IN
34822	9888	35	the	the	DT
34822	9888	36	right	right	JJ
34822	9888	37	conditions	condition	NNS
34822	9888	38	.	.	.
34822	9889	1	Candied	candy	VBN
34822	9889	2	cherries	cherry	NNS
34822	9889	3	may	may	MD
34822	9889	4	be	be	VB
34822	9889	5	treated	treat	VBN
34822	9889	6	in	in	IN
34822	9889	7	this	this	DT
34822	9889	8	way	way	NN
34822	9889	9	:	:	:
34822	9889	10	first	first	RB
34822	9889	11	wash	wash	VB
34822	9889	12	them	-PRON-	PRP
34822	9889	13	to	to	TO
34822	9889	14	remove	remove	VB
34822	9889	15	the	the	DT
34822	9889	16	sugar	sugar	NN
34822	9889	17	;	;	:
34822	9889	18	let	let	VB
34822	9889	19	them	-PRON-	PRP
34822	9889	20	dry	dry	VB
34822	9889	21	,	,	,
34822	9889	22	then	then	RB
34822	9889	23	pierce	pierce	VB
34822	9889	24	them	-PRON-	PRP
34822	9889	25	with	with	IN
34822	9889	26	an	an	DT
34822	9889	27	artificial	artificial	JJ
34822	9889	28	stem	stem	NN
34822	9889	29	and	and	CC
34822	9889	30	dip	dip	VB
34822	9889	31	them	-PRON-	PRP
34822	9889	32	carefully	carefully	RB
34822	9889	33	so	so	IN
34822	9889	34	as	as	IN
34822	9889	35	not	not	RB
34822	9889	36	to	to	TO
34822	9889	37	deface	deface	VB
34822	9889	38	the	the	DT
34822	9889	39	stem	stem	NN
34822	9889	40	.	.	.
34822	9890	1	[	[	-LRB-
34822	9890	2	Illustration	illustration	NN
34822	9890	3	:	:	:
34822	9890	4	GLACÉ	glacé	VB
34822	9890	5	ORANGES	oranges	NN
34822	9890	6	AND	and	CC
34822	9890	7	GRAPES	grape	NNS
34822	9890	8	IN	in	IN
34822	9890	9	PAPER	paper	NN
34822	9890	10	BOXES	box	NNS
34822	9890	11	.	.	.
34822	9890	12	]	]	-RRB-
34822	9891	1	[	[	-LRB-
34822	9891	2	Illustration	illustration	NN
34822	9891	3	:	:	:
34822	9891	4	GLACÉ	GLACÉ	VBN
34822	9891	5	GRAPES	grape	NNS
34822	9891	6	AND	and	CC
34822	9891	7	ORANGES	orange	VBD
34822	9891	8	COVERED	covered	JJ
34822	9891	9	WITH	with	IN
34822	9891	10	SPUN	SPUN	NNP
34822	9891	11	SUGAR	SUGAR	NNP
34822	9891	12	.	.	.
34822	9891	13	]	]	-RRB-
34822	9892	1	[	[	-LRB-
34822	9892	2	Illustration	illustration	NN
34822	9892	3	:	:	:
34822	9892	4	GLACÉ	glacé	NN
34822	9892	5	GRAPES	grape	NNS
34822	9892	6	IN	in	IN
34822	9892	7	NEST	nest	NN
34822	9892	8	OF	of	IN
34822	9892	9	SPUN	SPUN	NNP
34822	9892	10	SUGAR	SUGAR	NNP
34822	9892	11	.	.	.
34822	9892	12	]	]	-RRB-
34822	9893	1	[	[	-LRB-
34822	9893	2	Illustration	illustration	NN
34822	9893	3	:	:	:
34822	9893	4	GLACÉ	glacé	NN
34822	9893	5	GRAPES	grape	NNS
34822	9893	6	COVERED	covered	JJ
34822	9893	7	WITH	with	IN
34822	9893	8	SPUN	SPUN	NNP
34822	9893	9	SUGAR	SUGAR	NNP
34822	9893	10	.	.	.
34822	9893	11	]	]	-RRB-
34822	9894	1	CANDIES	candy	NNS
34822	9894	2	[	[	-LRB-
34822	9894	3	Sidenote	sidenote	NN
34822	9894	4	:	:	:
34822	9894	5	To	to	TO
34822	9894	6	prevent	prevent	VB
34822	9894	7	granulation	granulation	NN
34822	9894	8	.	.	.
34822	9894	9	]	]	-RRB-
34822	9895	1	[	[	-LRB-
34822	9895	2	Sidenote	sidenote	NN
34822	9895	3	:	:	:
34822	9895	4	Greasing	greasing	NN
34822	9895	5	.	.	.
34822	9895	6	]	]	-RRB-
34822	9896	1	When	when	WRB
34822	9896	2	making	make	VBG
34822	9896	3	candies	candy	NNS
34822	9896	4	observe	observe	VBP
34822	9896	5	carefully	carefully	RB
34822	9896	6	the	the	DT
34822	9896	7	rules	rule	NNS
34822	9896	8	for	for	IN
34822	9896	9	boiling	boil	VBG
34822	9896	10	sugar	sugar	NN
34822	9896	11	.	.	.
34822	9897	1	When	when	WRB
34822	9897	2	sugar	sugar	NN
34822	9897	3	reaches	reach	VBZ
34822	9897	4	the	the	DT
34822	9897	5	candy	candy	NN
34822	9897	6	stage	stage	NN
34822	9897	7	,	,	,
34822	9897	8	the	the	DT
34822	9897	9	water	water	NN
34822	9897	10	has	have	VBZ
34822	9897	11	evaporated	evaporate	VBN
34822	9897	12	,	,	,
34822	9897	13	and	and	CC
34822	9897	14	the	the	DT
34822	9897	15	tendency	tendency	NN
34822	9897	16	is	be	VBZ
34822	9897	17	to	to	TO
34822	9897	18	return	return	VB
34822	9897	19	to	to	IN
34822	9897	20	the	the	DT
34822	9897	21	original	original	JJ
34822	9897	22	state	state	NN
34822	9897	23	of	of	IN
34822	9897	24	crystals	crystal	NNS
34822	9897	25	.	.	.
34822	9898	1	If	if	IN
34822	9898	2	it	-PRON-	PRP
34822	9898	3	is	be	VBZ
34822	9898	4	jarred	jarred	JJ
34822	9898	5	,	,	,
34822	9898	6	or	or	CC
34822	9898	7	is	be	VBZ
34822	9898	8	stirred	stir	VBN
34822	9898	9	,	,	,
34822	9898	10	or	or	CC
34822	9898	11	if	if	IN
34822	9898	12	the	the	DT
34822	9898	13	thin	thin	JJ
34822	9898	14	line	line	NN
34822	9898	15	of	of	IN
34822	9898	16	crystals	crystal	NNS
34822	9898	17	formed	form	VBN
34822	9898	18	around	around	IN
34822	9898	19	the	the	DT
34822	9898	20	pan	pan	NN
34822	9898	21	by	by	IN
34822	9898	22	the	the	DT
34822	9898	23	sugar	sugar	NN
34822	9898	24	rising	rise	VBG
34822	9898	25	while	while	IN
34822	9898	26	boiling	boil	VBG
34822	9898	27	is	be	VBZ
34822	9898	28	allowed	allow	VBN
34822	9898	29	to	to	TO
34822	9898	30	remain	remain	VB
34822	9898	31	,	,	,
34822	9898	32	the	the	DT
34822	9898	33	whole	whole	JJ
34822	9898	34	mass	mass	NN
34822	9898	35	will	will	MD
34822	9898	36	granulate	granulate	VB
34822	9898	37	,	,	,
34822	9898	38	hence	hence	RB
34822	9898	39	,	,	,
34822	9898	40	for	for	IN
34822	9898	41	success	success	NN
34822	9898	42	,	,	,
34822	9898	43	it	-PRON-	PRP
34822	9898	44	is	be	VBZ
34822	9898	45	necessary	necessary	JJ
34822	9898	46	to	to	TO
34822	9898	47	avoid	avoid	VB
34822	9898	48	these	these	DT
34822	9898	49	things	thing	NNS
34822	9898	50	.	.	.
34822	9899	1	To	to	TO
34822	9899	2	keep	keep	VB
34822	9899	3	the	the	DT
34822	9899	4	sides	side	NNS
34822	9899	5	of	of	IN
34822	9899	6	the	the	DT
34822	9899	7	pan	pan	NNP
34822	9899	8	washed	wash	VBD
34822	9899	9	free	free	JJ
34822	9899	10	of	of	IN
34822	9899	11	crystals	crystal	NNS
34822	9899	12	dip	dip	VBP
34822	9899	13	a	a	DT
34822	9899	14	brush	brush	NN
34822	9899	15	in	in	IN
34822	9899	16	water	water	NN
34822	9899	17	and	and	CC
34822	9899	18	pass	pass	VB
34822	9899	19	it	-PRON-	PRP
34822	9899	20	around	around	IN
34822	9899	21	the	the	DT
34822	9899	22	pan	pan	NN
34822	9899	23	close	close	JJ
34822	9899	24	to	to	IN
34822	9899	25	the	the	DT
34822	9899	26	edge	edge	NN
34822	9899	27	of	of	IN
34822	9899	28	the	the	DT
34822	9899	29	sugar	sugar	NN
34822	9899	30	as	as	RB
34822	9899	31	often	often	RB
34822	9899	32	as	as	IN
34822	9899	33	is	be	VBZ
34822	9899	34	necessary	necessary	JJ
34822	9899	35	;	;	:
34822	9899	36	a	a	DT
34822	9899	37	sponge	sponge	NN
34822	9899	38	or	or	CC
34822	9899	39	a	a	DT
34822	9899	40	small	small	JJ
34822	9899	41	piece	piece	NN
34822	9899	42	of	of	IN
34822	9899	43	cloth	cloth	NN
34822	9899	44	may	may	MD
34822	9899	45	be	be	VB
34822	9899	46	used	use	VBN
34822	9899	47	,	,	,
34822	9899	48	but	but	CC
34822	9899	49	with	with	IN
34822	9899	50	these	these	DT
34822	9899	51	there	there	EX
34822	9899	52	is	be	VBZ
34822	9899	53	danger	danger	NN
34822	9899	54	of	of	IN
34822	9899	55	burning	burn	VBG
34822	9899	56	the	the	DT
34822	9899	57	fingers	finger	NNS
34822	9899	58	.	.	.
34822	9900	1	A	a	DT
34822	9900	2	very	very	RB
34822	9900	3	little	little	JJ
34822	9900	4	acid	acid	NN
34822	9900	5	added	add	VBN
34822	9900	6	at	at	IN
34822	9900	7	the	the	DT
34822	9900	8	crack	crack	NN
34822	9900	9	stage	stage	NN
34822	9900	10	also	also	RB
34822	9900	11	prevents	prevent	VBZ
34822	9900	12	graining	grain	VBG
34822	9900	13	;	;	:
34822	9900	14	this	this	DT
34822	9900	15	is	be	VBZ
34822	9900	16	termed	term	VBN
34822	9900	17	"	"	``
34822	9900	18	Greasing	Greasing	NNP
34822	9900	19	.	.	.
34822	9900	20	"	"	''
34822	9901	1	If	if	IN
34822	9901	2	too	too	RB
34822	9901	3	much	much	JJ
34822	9901	4	acid	acid	NN
34822	9901	5	is	be	VBZ
34822	9901	6	used	use	VBN
34822	9901	7	it	-PRON-	PRP
34822	9901	8	prevents	prevent	VBZ
34822	9901	9	the	the	DT
34822	9901	10	sugar	sugar	NN
34822	9901	11	advancing	advance	VBG
34822	9901	12	to	to	IN
34822	9901	13	the	the	DT
34822	9901	14	caramel	caramel	NN
34822	9901	15	stage	stage	NN
34822	9901	16	,	,	,
34822	9901	17	and	and	CC
34822	9901	18	also	also	RB
34822	9901	19	may	may	MD
34822	9901	20	cause	cause	VB
34822	9901	21	granulation	granulation	NN
34822	9901	22	.	.	.
34822	9902	1	A	a	DT
34822	9902	2	few	few	JJ
34822	9902	3	drops	drop	NNS
34822	9902	4	,	,	,
34822	9902	5	only	only	RB
34822	9902	6	,	,	,
34822	9902	7	of	of	IN
34822	9902	8	lemon	lemon	NN
34822	9902	9	-	-	HYPH
34822	9902	10	juice	juice	NN
34822	9902	11	,	,	,
34822	9902	12	of	of	IN
34822	9902	13	vinegar	vinegar	NN
34822	9902	14	,	,	,
34822	9902	15	or	or	CC
34822	9902	16	a	a	DT
34822	9902	17	little	little	JJ
34822	9902	18	cream	cream	NN
34822	9902	19	of	of	IN
34822	9902	20	tartar	tartar	NN
34822	9902	21	are	be	VBP
34822	9902	22	the	the	DT
34822	9902	23	acids	acid	NNS
34822	9902	24	used	use	VBN
34822	9902	25	.	.	.
34822	9903	1	[	[	-LRB-
34822	9903	2	Sidenote	sidenote	NN
34822	9903	3	:	:	:
34822	9903	4	Making	make	VBG
34822	9903	5	candies	candy	NNS
34822	9903	6	.	.	.
34822	9903	7	]	]	-RRB-
34822	9904	1	The	the	DT
34822	9904	2	success	success	NN
34822	9904	3	of	of	IN
34822	9904	4	candy	candy	NN
34822	9904	5	-	-	HYPH
34822	9904	6	making	making	NN
34822	9904	7	depends	depend	VBZ
34822	9904	8	entirely	entirely	RB
34822	9904	9	upon	upon	IN
34822	9904	10	boiling	boil	VBG
34822	9904	11	sugar	sugar	NN
34822	9904	12	to	to	IN
34822	9904	13	just	just	RB
34822	9904	14	the	the	DT
34822	9904	15	right	right	JJ
34822	9904	16	degree	degree	NN
34822	9904	17	.	.	.
34822	9905	1	The	the	DT
34822	9905	2	candy	candy	NN
34822	9905	3	will	will	MD
34822	9905	4	not	not	RB
34822	9905	5	harden	harden	VB
34822	9905	6	if	if	IN
34822	9905	7	boiled	boil	VBN
34822	9905	8	too	too	RB
34822	9905	9	little	little	JJ
34822	9905	10	.	.	.
34822	9906	1	Another	another	DT
34822	9906	2	stage	stage	NN
34822	9906	3	,	,	,
34822	9906	4	where	where	WRB
34822	9906	5	it	-PRON-	PRP
34822	9906	6	hardens	harden	VBZ
34822	9906	7	but	but	CC
34822	9906	8	sticks	stick	NNS
34822	9906	9	to	to	IN
34822	9906	10	the	the	DT
34822	9906	11	teeth	tooth	NNS
34822	9906	12	,	,	,
34822	9906	13	means	mean	VBZ
34822	9906	14	the	the	DT
34822	9906	15	boiling	boiling	NN
34822	9906	16	was	be	VBD
34822	9906	17	arrested	arrest	VBN
34822	9906	18	at	at	IN
34822	9906	19	the	the	DT
34822	9906	20	hard	hard	RB
34822	9906	21	-	-	HYPH
34822	9906	22	ball	ball	NN
34822	9906	23	instead	instead	RB
34822	9906	24	of	of	IN
34822	9906	25	the	the	DT
34822	9906	26	crack	crack	NN
34822	9906	27	stage	stage	NN
34822	9906	28	.	.	.
34822	9907	1	Unless	unless	IN
34822	9907	2	a	a	DT
34822	9907	3	thermometer	thermometer	NN
34822	9907	4	is	be	VBZ
34822	9907	5	used	use	VBN
34822	9907	6	,	,	,
34822	9907	7	a	a	DT
34822	9907	8	little	little	JJ
34822	9907	9	practice	practice	NN
34822	9907	10	seems	seem	VBZ
34822	9907	11	necessary	necessary	JJ
34822	9907	12	before	before	IN
34822	9907	13	one	one	PRP
34822	9907	14	recognizes	recognize	VBZ
34822	9907	15	the	the	DT
34822	9907	16	small	small	JJ
34822	9907	17	differences	difference	NNS
34822	9907	18	upon	upon	IN
34822	9907	19	which	which	WDT
34822	9907	20	success	success	NN
34822	9907	21	depends	depend	VBZ
34822	9907	22	;	;	:
34822	9907	23	but	but	CC
34822	9907	24	the	the	DT
34822	9907	25	experience	experience	NN
34822	9907	26	once	once	RB
34822	9907	27	gained	gain	VBD
34822	9907	28	,	,	,
34822	9907	29	it	-PRON-	PRP
34822	9907	30	is	be	VBZ
34822	9907	31	easy	easy	JJ
34822	9907	32	to	to	TO
34822	9907	33	make	make	VB
34822	9907	34	a	a	DT
34822	9907	35	pound	pound	NN
34822	9907	36	or	or	CC
34822	9907	37	more	more	JJR
34822	9907	38	of	of	IN
34822	9907	39	candy	candy	NN
34822	9907	40	at	at	IN
34822	9907	41	slight	slight	JJ
34822	9907	42	expense	expense	NN
34822	9907	43	.	.	.
34822	9908	1	In	in	IN
34822	9908	2	the	the	DT
34822	9908	3	country	country	NN
34822	9908	4	,	,	,
34822	9908	5	where	where	WRB
34822	9908	6	it	-PRON-	PRP
34822	9908	7	is	be	VBZ
34822	9908	8	often	often	RB
34822	9908	9	impossible	impossible	JJ
34822	9908	10	to	to	TO
34822	9908	11	get	get	VB
34822	9908	12	fresh	fresh	JJ
34822	9908	13	candies	candy	NNS
34822	9908	14	,	,	,
34822	9908	15	it	-PRON-	PRP
34822	9908	16	is	be	VBZ
34822	9908	17	desirable	desirable	JJ
34822	9908	18	to	to	TO
34822	9908	19	be	be	VB
34822	9908	20	able	able	JJ
34822	9908	21	to	to	TO
34822	9908	22	make	make	VB
34822	9908	23	them	-PRON-	PRP
34822	9908	24	.	.	.
34822	9909	1	Where	where	WRB
34822	9909	2	fondant	fondant	NN
34822	9909	3	is	be	VBZ
34822	9909	4	already	already	RB
34822	9909	5	prepared	prepare	VBN
34822	9909	6	and	and	CC
34822	9909	7	kept	keep	VBN
34822	9909	8	in	in	IN
34822	9909	9	preserve	preserve	NN
34822	9909	10	jars	jar	NNS
34822	9909	11	,	,	,
34822	9909	12	the	the	DT
34822	9909	13	cream	cream	NN
34822	9909	14	bonbons	bonbon	NNS
34822	9909	15	can	can	MD
34822	9909	16	be	be	VB
34822	9909	17	quickly	quickly	RB
34822	9909	18	made	make	VBN
34822	9909	19	.	.	.
34822	9910	1	Carameled	caramele	VBN
34822	9910	2	nuts	nut	NNS
34822	9910	3	are	be	VBP
34822	9910	4	perhaps	perhaps	RB
34822	9910	5	the	the	DT
34822	9910	6	least	least	JJS
34822	9910	7	trouble	trouble	NN
34822	9910	8	to	to	TO
34822	9910	9	make	make	VB
34822	9910	10	of	of	IN
34822	9910	11	any	any	DT
34822	9910	12	candies	candy	NNS
34822	9910	13	.	.	.
34822	9911	1	[	[	-LRB-
34822	9911	2	Sidenote	sidenote	NN
34822	9911	3	:	:	:
34822	9911	4	Marble	marble	NN
34822	9911	5	slab	slab	NN
34822	9911	6	and	and	CC
34822	9911	7	iron	iron	NN
34822	9911	8	bars	bar	NNS
34822	9911	9	.	.	.
34822	9911	10	]	]	-RRB-
34822	9912	1	A	a	DT
34822	9912	2	marble	marble	NN
34822	9912	3	slab	slab	NN
34822	9912	4	is	be	VBZ
34822	9912	5	almost	almost	RB
34822	9912	6	requisite	requisite	JJ
34822	9912	7	in	in	IN
34822	9912	8	making	make	VBG
34822	9912	9	candy	candy	NN
34822	9912	10	,	,	,
34822	9912	11	though	though	IN
34822	9912	12	greased	grease	VBN
34822	9912	13	papers	paper	NNS
34822	9912	14	and	and	CC
34822	9912	15	tins	tin	NNS
34822	9912	16	can	can	MD
34822	9912	17	be	be	VB
34822	9912	18	used	use	VBN
34822	9912	19	.	.	.
34822	9913	1	Candy	candy	NN
34822	9913	2	poured	pour	VBD
34822	9913	3	upon	upon	IN
34822	9913	4	a	a	DT
34822	9913	5	slab	slab	NN
34822	9913	6	cools	cool	NNS
34822	9913	7	quickly	quickly	RB
34822	9913	8	,	,	,
34822	9913	9	has	have	VBZ
34822	9913	10	an	an	DT
34822	9913	11	even	even	JJ
34822	9913	12	surface	surface	NN
34822	9913	13	,	,	,
34822	9913	14	and	and	CC
34822	9913	15	can	can	MD
34822	9913	16	be	be	VB
34822	9913	17	easily	easily	RB
34822	9913	18	removed	remove	VBN
34822	9913	19	.	.	.
34822	9914	1	Four	four	CD
34822	9914	2	square	square	JJ
34822	9914	3	iron	iron	NN
34822	9914	4	bars	bar	NNS
34822	9914	5	are	be	VBP
34822	9914	6	useful	useful	JJ
34822	9914	7	to	to	TO
34822	9914	8	confine	confine	VB
34822	9914	9	the	the	DT
34822	9914	10	sugar	sugar	NN
34822	9914	11	.	.	.
34822	9915	1	These	these	DT
34822	9915	2	can	can	MD
34822	9915	3	be	be	VB
34822	9915	4	placed	place	VBN
34822	9915	5	so	so	IN
34822	9915	6	as	as	IN
34822	9915	7	to	to	TO
34822	9915	8	form	form	VB
34822	9915	9	bays	bay	NNS
34822	9915	10	of	of	IN
34822	9915	11	the	the	DT
34822	9915	12	size	size	NN
34822	9915	13	suitable	suitable	JJ
34822	9915	14	to	to	IN
34822	9915	15	the	the	DT
34822	9915	16	amount	amount	NN
34822	9915	17	of	of	IN
34822	9915	18	sugar	sugar	NN
34822	9915	19	used	use	VBN
34822	9915	20	and	and	CC
34822	9915	21	the	the	DT
34822	9915	22	thickness	thickness	NN
34822	9915	23	required	require	VBD
34822	9915	24	.	.	.
34822	9916	1	=	=	LS
34822	9916	2	NOUGAT	NOUGAT	NNP
34822	9916	3	No	no	UH
34822	9916	4	.	.	.
34822	9917	1	1	1	LS
34822	9917	2	(	(	-LRB-
34822	9917	3	For	for	IN
34822	9917	4	Bonbons)=	Bonbons)=	NNP
34822	9917	5	Blanch	Blanch	NNP
34822	9917	6	one	one	CD
34822	9917	7	cupful	cupful	NN
34822	9917	8	of	of	IN
34822	9917	9	almonds	almond	NNS
34822	9917	10	.	.	.
34822	9918	1	Chop	chop	VB
34822	9918	2	them	-PRON-	PRP
34822	9918	3	and	and	CC
34822	9918	4	place	place	VB
34822	9918	5	them	-PRON-	PRP
34822	9918	6	in	in	IN
34822	9918	7	the	the	DT
34822	9918	8	oven	oven	NN
34822	9918	9	to	to	TO
34822	9918	10	dry	dry	VB
34822	9918	11	.	.	.
34822	9919	1	They	-PRON-	PRP
34822	9919	2	must	must	MD
34822	9919	3	be	be	VB
34822	9919	4	watched	watch	VBN
34822	9919	5	that	that	IN
34822	9919	6	they	-PRON-	PRP
34822	9919	7	do	do	VBP
34822	9919	8	not	not	RB
34822	9919	9	brown	brown	VB
34822	9919	10	.	.	.
34822	9920	1	Put	put	VB
34822	9920	2	into	into	IN
34822	9920	3	a	a	DT
34822	9920	4	saucepan	saucepan	NN
34822	9920	5	two	two	CD
34822	9920	6	and	and	CC
34822	9920	7	a	a	DT
34822	9920	8	half	half	NN
34822	9920	9	cupfuls	cupful	NNS
34822	9920	10	of	of	IN
34822	9920	11	powdered	powdered	JJ
34822	9920	12	sugar	sugar	NN
34822	9920	13	and	and	CC
34822	9920	14	a	a	DT
34822	9920	15	tablespoonful	tablespoonful	JJ
34822	9920	16	of	of	IN
34822	9920	17	lemon	lemon	NN
34822	9920	18	-	-	HYPH
34822	9920	19	juice	juice	NN
34822	9920	20	.	.	.
34822	9921	1	Place	place	VB
34822	9921	2	it	-PRON-	PRP
34822	9921	3	on	on	IN
34822	9921	4	the	the	DT
34822	9921	5	fire	fire	NN
34822	9921	6	and	and	CC
34822	9921	7	stir	stir	VB
34822	9921	8	with	with	IN
34822	9921	9	a	a	DT
34822	9921	10	wooden	wooden	JJ
34822	9921	11	spoon	spoon	NN
34822	9921	12	until	until	IN
34822	9921	13	it	-PRON-	PRP
34822	9921	14	is	be	VBZ
34822	9921	15	melted	melted	JJ
34822	9921	16	and	and	CC
34822	9921	17	slightly	slightly	RB
34822	9921	18	colored	color	VBN
34822	9921	19	.	.	.
34822	9922	1	Let	let	VB
34822	9922	2	it	-PRON-	PRP
34822	9922	3	stand	stand	VB
34822	9922	4	a	a	DT
34822	9922	5	few	few	JJ
34822	9922	6	minutes	minute	NNS
34822	9922	7	so	so	IN
34822	9922	8	it	-PRON-	PRP
34822	9922	9	will	will	MD
34822	9922	10	be	be	VB
34822	9922	11	thoroughly	thoroughly	RB
34822	9922	12	melted	melt	VBN
34822	9922	13	and	and	CC
34822	9922	14	not	not	RB
34822	9922	15	grainy	grainy	JJ
34822	9922	16	,	,	,
34822	9922	17	then	then	RB
34822	9922	18	turn	turn	VB
34822	9922	19	in	in	RP
34822	9922	20	the	the	DT
34822	9922	21	hot	hot	JJ
34822	9922	22	almonds	almond	NNS
34822	9922	23	,	,	,
34822	9922	24	mix	mix	VB
34822	9922	25	them	-PRON-	PRP
34822	9922	26	together	together	RB
34822	9922	27	quickly	quickly	RB
34822	9922	28	,	,	,
34822	9922	29	not	not	RB
34822	9922	30	stirring	stir	VBG
34822	9922	31	long	long	RB
34822	9922	32	enough	enough	RB
34822	9922	33	to	to	TO
34822	9922	34	grain	grain	VB
34822	9922	35	the	the	DT
34822	9922	36	sugar	sugar	NN
34822	9922	37	,	,	,
34822	9922	38	and	and	CC
34822	9922	39	turn	turn	VB
34822	9922	40	it	-PRON-	PRP
34822	9922	41	onto	onto	IN
34822	9922	42	an	an	DT
34822	9922	43	oiled	oil	VBN
34822	9922	44	slab	slab	NN
34822	9922	45	.	.	.
34822	9923	1	Spread	spread	VB
34822	9923	2	it	-PRON-	PRP
34822	9923	3	out	out	RP
34822	9923	4	in	in	IN
34822	9923	5	an	an	DT
34822	9923	6	even	even	JJ
34822	9923	7	sheet	sheet	NN
34822	9923	8	,	,	,
34822	9923	9	one	one	CD
34822	9923	10	eighth	eighth	NN
34822	9923	11	of	of	IN
34822	9923	12	an	an	DT
34822	9923	13	inch	inch	NN
34822	9923	14	thick	thick	JJ
34822	9923	15	,	,	,
34822	9923	16	using	use	VBG
34822	9923	17	a	a	DT
34822	9923	18	half	half	NN
34822	9923	19	lemon	lemon	NN
34822	9923	20	to	to	TO
34822	9923	21	press	press	VB
34822	9923	22	it	-PRON-	PRP
34822	9923	23	with	with	IN
34822	9923	24	.	.	.
34822	9924	1	While	while	IN
34822	9924	2	it	-PRON-	PRP
34822	9924	3	is	be	VBZ
34822	9924	4	still	still	RB
34822	9924	5	warm	warm	JJ
34822	9924	6	,	,	,
34822	9924	7	mark	mark	VB
34822	9924	8	it	-PRON-	PRP
34822	9924	9	off	off	RP
34822	9924	10	into	into	IN
34822	9924	11	squares	square	NNS
34822	9924	12	or	or	CC
34822	9924	13	diamonds	diamond	NNS
34822	9924	14	.	.	.
34822	9925	1	Break	break	VB
34822	9925	2	it	-PRON-	PRP
34822	9925	3	into	into	IN
34822	9925	4	pieces	piece	NNS
34822	9925	5	when	when	WRB
34822	9925	6	cold	cold	JJ
34822	9925	7	.	.	.
34822	9926	1	These	these	DT
34822	9926	2	sheets	sheet	NNS
34822	9926	3	of	of	IN
34822	9926	4	nougat	nougat	NNS
34822	9926	5	can	can	MD
34822	9926	6	be	be	VB
34822	9926	7	lifted	lift	VBN
34822	9926	8	and	and	CC
34822	9926	9	pressed	press	VBN
34822	9926	10	into	into	IN
34822	9926	11	molds	mold	NNS
34822	9926	12	,	,	,
34822	9926	13	but	but	CC
34822	9926	14	it	-PRON-	PRP
34822	9926	15	hardens	harden	VBZ
34822	9926	16	quickly	quickly	RB
34822	9926	17	and	and	CC
34822	9926	18	is	be	VBZ
34822	9926	19	not	not	RB
34822	9926	20	as	as	RB
34822	9926	21	easy	easy	JJ
34822	9926	22	to	to	TO
34822	9926	23	work	work	VB
34822	9926	24	as	as	IN
34822	9926	25	the	the	DT
34822	9926	26	receipt	receipt	NN
34822	9926	27	No	no	UH
34822	9926	28	.	.	.
34822	9927	1	2	2	LS
34822	9927	2	.	.	.
34822	9928	1	=	=	LS
34822	9928	2	NOUGAT	NOUGAT	NNP
34822	9928	3	No	no	UH
34822	9928	4	.	.	.
34822	9929	1	2	2	LS
34822	9929	2	(	(	-LRB-
34822	9929	3	For	for	IN
34822	9929	4	Molding)=	Molding)=	``
34822	9929	5	Put	put	VB
34822	9929	6	two	two	CD
34822	9929	7	cupfuls	cupful	NNS
34822	9929	8	of	of	IN
34822	9929	9	granulated	granulated	JJ
34822	9929	10	sugar	sugar	NN
34822	9929	11	into	into	IN
34822	9929	12	a	a	DT
34822	9929	13	saucepan	saucepan	NN
34822	9929	14	with	with	IN
34822	9929	15	a	a	DT
34822	9929	16	half	half	NN
34822	9929	17	cupful	cupful	NN
34822	9929	18	of	of	IN
34822	9929	19	water	water	NN
34822	9929	20	.	.	.
34822	9930	1	Let	let	VB
34822	9930	2	it	-PRON-	PRP
34822	9930	3	boil	boil	VB
34822	9930	4	to	to	IN
34822	9930	5	the	the	DT
34822	9930	6	crack	crack	NN
34822	9930	7	(	(	-LRB-
34822	9930	8	310	310	CD
34822	9930	9	°	°	NNS
34822	9930	10	)	)	-RRB-
34822	9930	11	without	without	IN
34822	9930	12	stirring	stir	VBG
34822	9930	13	(	(	-LRB-
34822	9930	14	see	see	VB
34822	9930	15	boiling	boil	VBG
34822	9930	16	sugar	sugar	NN
34822	9930	17	,	,	,
34822	9930	18	page	page	NN
34822	9930	19	511	511	CD
34822	9930	20	)	)	-RRB-
34822	9930	21	,	,	,
34822	9930	22	add	add	VB
34822	9930	23	a	a	DT
34822	9930	24	few	few	JJ
34822	9930	25	drops	drop	NNS
34822	9930	26	of	of	IN
34822	9930	27	lemon	lemon	NN
34822	9930	28	-	-	HYPH
34822	9930	29	juice	juice	NN
34822	9930	30	,	,	,
34822	9930	31	and	and	CC
34822	9930	32	then	then	RB
34822	9930	33	turn	turn	VB
34822	9930	34	in	in	RP
34822	9930	35	a	a	DT
34822	9930	36	half	half	NN
34822	9930	37	cupful	cupful	NN
34822	9930	38	of	of	IN
34822	9930	39	hot	hot	JJ
34822	9930	40	chopped	chop	VBN
34822	9930	41	blanched	blanch	VBN
34822	9930	42	almonds	almond	NNS
34822	9930	43	which	which	WDT
34822	9930	44	have	have	VBP
34822	9930	45	been	be	VBN
34822	9930	46	dried	dry	VBN
34822	9930	47	in	in	IN
34822	9930	48	the	the	DT
34822	9930	49	oven	oven	NN
34822	9930	50	.	.	.
34822	9931	1	Mix	mix	VB
34822	9931	2	them	-PRON-	PRP
34822	9931	3	together	together	RB
34822	9931	4	,	,	,
34822	9931	5	stirring	stir	VBG
34822	9931	6	only	only	RB
34822	9931	7	enough	enough	RB
34822	9931	8	to	to	TO
34822	9931	9	mix	mix	VB
34822	9931	10	them	-PRON-	PRP
34822	9931	11	and	and	CC
34822	9931	12	not	not	RB
34822	9931	13	grain	grain	VB
34822	9931	14	the	the	DT
34822	9931	15	sugar	sugar	NN
34822	9931	16	.	.	.
34822	9932	1	Pour	pour	VB
34822	9932	2	it	-PRON-	PRP
34822	9932	3	on	on	IN
34822	9932	4	an	an	DT
34822	9932	5	oiled	oil	VBN
34822	9932	6	marble	marble	NN
34822	9932	7	slab	slab	NN
34822	9932	8	,	,	,
34822	9932	9	and	and	CC
34822	9932	10	press	press	VB
34822	9932	11	it	-PRON-	PRP
34822	9932	12	as	as	RB
34822	9932	13	thin	thin	JJ
34822	9932	14	as	as	IN
34822	9932	15	an	an	DT
34822	9932	16	eighth	eighth	NN
34822	9932	17	of	of	IN
34822	9932	18	an	an	DT
34822	9932	19	inch	inch	NN
34822	9932	20	or	or	CC
34822	9932	21	less	less	JJR
34822	9932	22	.	.	.
34822	9933	1	Cut	cut	VB
34822	9933	2	the	the	DT
34822	9933	3	sheet	sheet	NN
34822	9933	4	of	of	IN
34822	9933	5	nougat	nougat	NNS
34822	9933	6	into	into	IN
34822	9933	7	pieces	piece	NNS
34822	9933	8	of	of	IN
34822	9933	9	the	the	DT
34822	9933	10	right	right	JJ
34822	9933	11	size	size	NN
34822	9933	12	and	and	CC
34822	9933	13	press	press	VB
34822	9933	14	them	-PRON-	PRP
34822	9933	15	into	into	IN
34822	9933	16	oiled	oil	VBN
34822	9933	17	molds	mold	NNS
34822	9933	18	.	.	.
34822	9934	1	Do	do	VB
34822	9934	2	this	this	DT
34822	9934	3	while	while	IN
34822	9934	4	the	the	DT
34822	9934	5	nougat	nougat	NNS
34822	9934	6	is	be	VBZ
34822	9934	7	only	only	RB
34822	9934	8	just	just	RB
34822	9934	9	cool	cool	JJ
34822	9934	10	enough	enough	RB
34822	9934	11	to	to	TO
34822	9934	12	handle	handle	VB
34822	9934	13	,	,	,
34822	9934	14	so	so	RB
34822	9934	15	it	-PRON-	PRP
34822	9934	16	will	will	MD
34822	9934	17	be	be	VB
34822	9934	18	pliable	pliable	JJ
34822	9934	19	.	.	.
34822	9935	1	Loosen	loosen	VB
34822	9935	2	the	the	DT
34822	9935	3	form	form	NN
34822	9935	4	from	from	IN
34822	9935	5	the	the	DT
34822	9935	6	mold	mold	NN
34822	9935	7	while	while	IN
34822	9935	8	it	-PRON-	PRP
34822	9935	9	is	be	VBZ
34822	9935	10	still	still	RB
34822	9935	11	warm	warm	JJ
34822	9935	12	,	,	,
34822	9935	13	but	but	CC
34822	9935	14	keep	keep	VB
34822	9935	15	it	-PRON-	PRP
34822	9935	16	in	in	IN
34822	9935	17	the	the	DT
34822	9935	18	mold	mold	NN
34822	9935	19	until	until	IN
34822	9935	20	cold	cold	JJ
34822	9935	21	.	.	.
34822	9936	1	The	the	DT
34822	9936	2	work	work	NN
34822	9936	3	has	have	VBZ
34822	9936	4	to	to	TO
34822	9936	5	be	be	VB
34822	9936	6	done	do	VBN
34822	9936	7	quickly	quickly	RB
34822	9936	8	,	,	,
34822	9936	9	as	as	IN
34822	9936	10	the	the	DT
34822	9936	11	nougat	nougat	NNS
34822	9936	12	hardens	harden	VBZ
34822	9936	13	in	in	IN
34822	9936	14	a	a	DT
34822	9936	15	few	few	JJ
34822	9936	16	minutes	minute	NNS
34822	9936	17	.	.	.
34822	9937	1	Perhaps	perhaps	RB
34822	9937	2	the	the	DT
34822	9937	3	first	first	JJ
34822	9937	4	trial	trial	NN
34822	9937	5	to	to	TO
34822	9937	6	make	make	VB
34822	9937	7	nougat	nougat	NNS
34822	9937	8	forms	form	NNS
34822	9937	9	will	will	MD
34822	9937	10	be	be	VB
34822	9937	11	a	a	DT
34822	9937	12	failure	failure	NN
34822	9937	13	,	,	,
34822	9937	14	but	but	CC
34822	9937	15	a	a	DT
34822	9937	16	few	few	JJ
34822	9937	17	trials	trial	NNS
34822	9937	18	will	will	MD
34822	9937	19	enable	enable	VB
34822	9937	20	one	one	CD
34822	9937	21	to	to	TO
34822	9937	22	accomplish	accomplish	VB
34822	9937	23	it	-PRON-	PRP
34822	9937	24	.	.	.
34822	9938	1	If	if	IN
34822	9938	2	any	any	DT
34822	9938	3	pieces	piece	NNS
34822	9938	4	get	get	VBP
34822	9938	5	broken	break	VBN
34822	9938	6	off	off	RP
34822	9938	7	the	the	DT
34822	9938	8	molded	mold	VBN
34822	9938	9	forms	form	NNS
34822	9938	10	,	,	,
34822	9938	11	they	-PRON-	PRP
34822	9938	12	can	can	MD
34822	9938	13	be	be	VB
34822	9938	14	stuck	stick	VBN
34822	9938	15	on	on	RP
34822	9938	16	again	again	RB
34822	9938	17	with	with	IN
34822	9938	18	liquid	liquid	JJ
34822	9938	19	sugar	sugar	NN
34822	9938	20	or	or	CC
34822	9938	21	with	with	IN
34822	9938	22	royal	royal	NN
34822	9938	23	icing	icing	NN
34822	9938	24	.	.	.
34822	9939	1	Horns	horn	NNS
34822	9939	2	of	of	IN
34822	9939	3	plenty	plenty	NN
34822	9939	4	are	be	VBP
34822	9939	5	favorite	favorite	JJ
34822	9939	6	forms	form	NNS
34822	9939	7	for	for	IN
34822	9939	8	nougat	nougat	NNS
34822	9939	9	.	.	.
34822	9940	1	The	the	DT
34822	9940	2	molds	mold	NNS
34822	9940	3	come	come	VBP
34822	9940	4	of	of	IN
34822	9940	5	different	different	JJ
34822	9940	6	sizes	size	NNS
34822	9940	7	.	.	.
34822	9941	1	These	these	DT
34822	9941	2	pieces	piece	NNS
34822	9941	3	filled	fill	VBD
34822	9941	4	with	with	IN
34822	9941	5	glacé	glacé	JJ
34822	9941	6	fruits	fruit	NNS
34822	9941	7	make	make	VBP
34822	9941	8	very	very	RB
34822	9941	9	ornamental	ornamental	JJ
34822	9941	10	pieces	piece	NNS
34822	9941	11	.	.	.
34822	9942	1	The	the	DT
34822	9942	2	horns	horn	NNS
34822	9942	3	are	be	VBP
34822	9942	4	molded	mold	VBN
34822	9942	5	in	in	IN
34822	9942	6	halves	half	NNS
34822	9942	7	.	.	.
34822	9943	1	When	when	WRB
34822	9943	2	the	the	DT
34822	9943	3	nougat	nougat	NNS
34822	9943	4	has	have	VBZ
34822	9943	5	hardened	harden	VBN
34822	9943	6	,	,	,
34822	9943	7	the	the	DT
34822	9943	8	two	two	CD
34822	9943	9	pieces	piece	NNS
34822	9943	10	are	be	VBP
34822	9943	11	tied	tie	VBN
34822	9943	12	together	together	RB
34822	9943	13	,	,	,
34822	9943	14	rested	rest	VBN
34822	9943	15	on	on	IN
34822	9943	16	a	a	DT
34822	9943	17	muffin	muffin	NN
34822	9943	18	ring	ring	NN
34822	9943	19	,	,	,
34822	9943	20	and	and	CC
34822	9943	21	royal	royal	NN
34822	9943	22	icing	icing	NN
34822	9943	23	pressed	press	VBD
34822	9943	24	through	through	IN
34822	9943	25	a	a	DT
34822	9943	26	pastry	pastry	NN
34822	9943	27	-	-	HYPH
34822	9943	28	tube	tube	NN
34822	9943	29	into	into	IN
34822	9943	30	any	any	DT
34822	9943	31	ornamental	ornamental	JJ
34822	9943	32	shape	shape	NN
34822	9943	33	along	along	IN
34822	9943	34	the	the	DT
34822	9943	35	edges	edge	NNS
34822	9943	36	.	.	.
34822	9944	1	This	this	DT
34822	9944	2	quickly	quickly	RB
34822	9944	3	hardens	harden	VBZ
34822	9944	4	and	and	CC
34822	9944	5	binds	bind	NNS
34822	9944	6	the	the	DT
34822	9944	7	horn	horn	NN
34822	9944	8	together	together	RB
34822	9944	9	.	.	.
34822	9945	1	A	a	DT
34822	9945	2	support	support	NN
34822	9945	3	for	for	IN
34822	9945	4	the	the	DT
34822	9945	5	form	form	NN
34822	9945	6	is	be	VBZ
34822	9945	7	made	make	VBN
34822	9945	8	from	from	IN
34822	9945	9	nougat	nougat	NNS
34822	9945	10	cut	cut	VBN
34822	9945	11	into	into	IN
34822	9945	12	strips	strip	NNS
34822	9945	13	and	and	CC
34822	9945	14	formed	form	VBN
34822	9945	15	into	into	IN
34822	9945	16	a	a	DT
34822	9945	17	box	box	NN
34822	9945	18	-	-	HYPH
34822	9945	19	shape	shape	NN
34822	9945	20	,	,	,
34822	9945	21	open	open	JJ
34822	9945	22	at	at	IN
34822	9945	23	one	one	CD
34822	9945	24	end	end	NN
34822	9945	25	.	.	.
34822	9946	1	[	[	-LRB-
34822	9946	2	Illustration	illustration	NN
34822	9946	3	:	:	:
34822	9946	4	HORN	horn	NN
34822	9946	5	OF	of	IN
34822	9946	6	PLENTY	PLENTY	NNP
34822	9946	7	IN	in	IN
34822	9946	8	NOUGAT	nougat	NN
34822	9946	9	FILLED	fill	VBN
34822	9946	10	WITH	with	IN
34822	9946	11	GLACÉ	GLACÉ	NNP
34822	9946	12	GRAPES	grape	NNS
34822	9946	13	.	.	.
34822	9946	14	]	]	-RRB-
34822	9947	1	[	[	-LRB-
34822	9947	2	Illustration	illustration	NN
34822	9947	3	:	:	:
34822	9947	4	HORN	horn	NN
34822	9947	5	OF	of	IN
34822	9947	6	PLENTY	PLENTY	NNP
34822	9947	7	IN	in	IN
34822	9947	8	NOUGAT	nougat	NN
34822	9947	9	FILLED	fill	VBN
34822	9947	10	WITH	with	IN
34822	9947	11	GLACÉ	glacé	NN
34822	9947	12	ORANGES	oranges	NN
34822	9947	13	AND	and	CC
34822	9947	14	GRAPES	grape	NNS
34822	9947	15	COVERED	covered	JJ
34822	9947	16	WITH	with	IN
34822	9947	17	SPUN	SPUN	NNP
34822	9947	18	SUGAR	SUGAR	NNP
34822	9947	19	.	.	.
34822	9947	20	]	]	-RRB-
34822	9948	1	=	=	LS
34822	9948	2	NOUGAT	NOUGAT	NNP
34822	9948	3	No	no	UH
34822	9948	4	.	.	.
34822	9949	1	3	3	LS
34822	9949	2	(	(	-LRB-
34822	9949	3	Soft	soft	JJ
34822	9949	4	White	White	NNP
34822	9949	5	Nougat)=	nougat)=	ADD
34822	9949	6	Put	put	VBP
34822	9949	7	into	into	IN
34822	9949	8	a	a	DT
34822	9949	9	saucepan	saucepan	NN
34822	9949	10	the	the	DT
34822	9949	11	whites	white	NNS
34822	9949	12	of	of	IN
34822	9949	13	three	three	CD
34822	9949	14	eggs	egg	NNS
34822	9949	15	whipped	whip	VBN
34822	9949	16	to	to	IN
34822	9949	17	a	a	DT
34822	9949	18	stiff	stiff	JJ
34822	9949	19	froth	froth	NN
34822	9949	20	;	;	:
34822	9949	21	beat	beat	VBN
34822	9949	22	into	into	IN
34822	9949	23	them	-PRON-	PRP
34822	9949	24	one	one	CD
34822	9949	25	pound	pound	NN
34822	9949	26	of	of	IN
34822	9949	27	heated	heated	JJ
34822	9949	28	strained	strained	JJ
34822	9949	29	honey	honey	NN
34822	9949	30	,	,	,
34822	9949	31	then	then	RB
34822	9949	32	add	add	VB
34822	9949	33	a	a	DT
34822	9949	34	pound	pound	NN
34822	9949	35	of	of	IN
34822	9949	36	sugar	sugar	NN
34822	9949	37	cooked	cook	VBN
34822	9949	38	to	to	IN
34822	9949	39	the	the	DT
34822	9949	40	ball	ball	NN
34822	9949	41	,	,	,
34822	9949	42	236	236	CD
34822	9949	43	°	°	NNS
34822	9949	44	.	.	.
34822	9950	1	Continue	continue	VB
34822	9950	2	beating	beat	VBG
34822	9950	3	until	until	IN
34822	9950	4	it	-PRON-	PRP
34822	9950	5	attains	attain	VBZ
34822	9950	6	290	290	CD
34822	9950	7	°	°	NNS
34822	9950	8	.	.	.
34822	9951	1	A	a	DT
34822	9951	2	little	little	JJ
34822	9951	3	of	of	IN
34822	9951	4	the	the	DT
34822	9951	5	mixture	mixture	NN
34822	9951	6	cooled	cool	VBN
34822	9951	7	in	in	IN
34822	9951	8	water	water	NN
34822	9951	9	will	will	MD
34822	9951	10	then	then	RB
34822	9951	11	crumble	crumble	VB
34822	9951	12	between	between	IN
34822	9951	13	the	the	DT
34822	9951	14	fingers	finger	NNS
34822	9951	15	.	.	.
34822	9952	1	At	at	IN
34822	9952	2	this	this	DT
34822	9952	3	stage	stage	NN
34822	9952	4	add	add	VB
34822	9952	5	a	a	DT
34822	9952	6	pound	pound	NN
34822	9952	7	of	of	IN
34822	9952	8	sugar	sugar	NN
34822	9952	9	cooked	cook	VBN
34822	9952	10	to	to	IN
34822	9952	11	the	the	DT
34822	9952	12	crack	crack	NN
34822	9952	13	,	,	,
34822	9952	14	310	310	CD
34822	9952	15	°	°	NNS
34822	9952	16	,	,	,
34822	9952	17	a	a	DT
34822	9952	18	pound	pound	NN
34822	9952	19	of	of	IN
34822	9952	20	whole	whole	JJ
34822	9952	21	blanched	blanch	VBN
34822	9952	22	almonds	almond	NNS
34822	9952	23	,	,	,
34822	9952	24	and	and	CC
34822	9952	25	a	a	DT
34822	9952	26	few	few	JJ
34822	9952	27	pistachio	pistachio	JJ
34822	9952	28	nuts	nut	NNS
34822	9952	29	.	.	.
34822	9953	1	Pour	pour	VB
34822	9953	2	the	the	DT
34822	9953	3	mixture	mixture	NN
34822	9953	4	into	into	IN
34822	9953	5	a	a	DT
34822	9953	6	dish	dish	NN
34822	9953	7	lined	line	VBN
34822	9953	8	with	with	IN
34822	9953	9	wafers	wafer	NNS
34822	9953	10	,	,	,
34822	9953	11	making	make	VBG
34822	9953	12	the	the	DT
34822	9953	13	nougat	nougat	NNS
34822	9953	14	one	one	CD
34822	9953	15	inch	inch	NN
34822	9953	16	thick	thick	JJ
34822	9953	17	.	.	.
34822	9954	1	Cover	cover	VB
34822	9954	2	the	the	DT
34822	9954	3	top	top	NN
34822	9954	4	with	with	IN
34822	9954	5	wafers	wafer	NNS
34822	9954	6	,	,	,
34822	9954	7	and	and	CC
34822	9954	8	when	when	WRB
34822	9954	9	cold	cold	JJ
34822	9954	10	cut	cut	VBD
34822	9954	11	it	-PRON-	PRP
34822	9954	12	into	into	IN
34822	9954	13	pieces	piece	NNS
34822	9954	14	three	three	CD
34822	9954	15	inches	inch	NNS
34822	9954	16	long	long	JJ
34822	9954	17	and	and	CC
34822	9954	18	one	one	CD
34822	9954	19	inch	inch	NN
34822	9954	20	wide	wide	JJ
34822	9954	21	.	.	.
34822	9955	1	To	to	TO
34822	9955	2	make	make	VB
34822	9955	3	wafers	wafer	NNS
34822	9955	4	,	,	,
34822	9955	5	see	see	VB
34822	9955	6	receipt	receipt	NN
34822	9955	7	for	for	IN
34822	9955	8	gauffres	gauffre	NNS
34822	9955	9	(	(	-LRB-
34822	9955	10	page	page	NN
34822	9955	11	479	479	CD
34822	9955	12	)	)	-RRB-
34822	9955	13	;	;	:
34822	9955	14	but	but	CC
34822	9955	15	instead	instead	RB
34822	9955	16	of	of	IN
34822	9955	17	baking	bake	VBG
34822	9955	18	them	-PRON-	PRP
34822	9955	19	in	in	IN
34822	9955	20	the	the	DT
34822	9955	21	gauffre	gauffre	NN
34822	9955	22	-	-	HYPH
34822	9955	23	iron	iron	NN
34822	9955	24	,	,	,
34822	9955	25	spread	spread	VB
34822	9955	26	the	the	DT
34822	9955	27	mixture	mixture	NN
34822	9955	28	as	as	RB
34822	9955	29	thinly	thinly	RB
34822	9955	30	as	as	IN
34822	9955	31	possible	possible	JJ
34822	9955	32	on	on	IN
34822	9955	33	an	an	DT
34822	9955	34	oiled	oiled	JJ
34822	9955	35	paper	paper	NN
34822	9955	36	and	and	CC
34822	9955	37	dry	dry	JJ
34822	9955	38	in	in	IN
34822	9955	39	a	a	DT
34822	9955	40	slow	slow	JJ
34822	9955	41	oven	oven	NN
34822	9955	42	without	without	IN
34822	9955	43	coloring	color	VBG
34822	9955	44	.	.	.
34822	9956	1	=	=	LS
34822	9956	2	NOUGAT	NOUGAT	NNP
34822	9956	3	No	no	UH
34822	9956	4	.	.	.
34822	9957	1	4	4	LS
34822	9957	2	(	(	-LRB-
34822	9957	3	Bonbons)=	Bonbons)=	NNP
34822	9957	4	Blanch	Blanch	NNP
34822	9957	5	,	,	,
34822	9957	6	chop	chop	NN
34822	9957	7	,	,	,
34822	9957	8	and	and	CC
34822	9957	9	dry	dry	JJ
34822	9957	10	without	without	IN
34822	9957	11	coloring	color	VBG
34822	9957	12	one	one	CD
34822	9957	13	cupful	cupful	NN
34822	9957	14	of	of	IN
34822	9957	15	almonds	almond	NNS
34822	9957	16	.	.	.
34822	9958	1	Melt	melt	VB
34822	9958	2	one	one	CD
34822	9958	3	cupful	cupful	NN
34822	9958	4	of	of	IN
34822	9958	5	powdered	powdered	JJ
34822	9958	6	sugar	sugar	NN
34822	9958	7	with	with	IN
34822	9958	8	one	one	CD
34822	9958	9	teaspoonful	teaspoonful	NN
34822	9958	10	of	of	IN
34822	9958	11	lemon	lemon	NN
34822	9958	12	-	-	HYPH
34822	9958	13	juice	juice	NN
34822	9958	14	,	,	,
34822	9958	15	stirring	stir	VBG
34822	9958	16	all	all	PDT
34822	9958	17	the	the	DT
34822	9958	18	time	time	NN
34822	9958	19	.	.	.
34822	9959	1	When	when	WRB
34822	9959	2	it	-PRON-	PRP
34822	9959	3	is	be	VBZ
34822	9959	4	thoroughly	thoroughly	RB
34822	9959	5	melted	melt	VBN
34822	9959	6	and	and	CC
34822	9959	7	a	a	DT
34822	9959	8	delicate	delicate	JJ
34822	9959	9	color	color	NN
34822	9959	10	,	,	,
34822	9959	11	turn	turn	VBP
34822	9959	12	in	in	IN
34822	9959	13	the	the	DT
34822	9959	14	hot	hot	JJ
34822	9959	15	almonds	almond	NNS
34822	9959	16	.	.	.
34822	9960	1	Mix	mix	VB
34822	9960	2	them	-PRON-	PRP
34822	9960	3	together	together	RB
34822	9960	4	and	and	CC
34822	9960	5	turn	turn	VB
34822	9960	6	into	into	IN
34822	9960	7	an	an	DT
34822	9960	8	oiled	oiled	JJ
34822	9960	9	tin	tin	NN
34822	9960	10	.	.	.
34822	9961	1	Press	press	VB
34822	9961	2	down	down	IN
34822	9961	3	the	the	DT
34822	9961	4	nougat	nougat	NNS
34822	9961	5	evenly	evenly	RB
34822	9961	6	,	,	,
34822	9961	7	leaving	leave	VBG
34822	9961	8	it	-PRON-	PRP
34822	9961	9	an	an	DT
34822	9961	10	inch	inch	NN
34822	9961	11	thick	thick	JJ
34822	9961	12	.	.	.
34822	9962	1	Cut	cut	VB
34822	9962	2	it	-PRON-	PRP
34822	9962	3	in	in	IN
34822	9962	4	inch	inch	NN
34822	9962	5	squares	square	NNS
34822	9962	6	before	before	IN
34822	9962	7	it	-PRON-	PRP
34822	9962	8	becomes	become	VBZ
34822	9962	9	hard	hard	RB
34822	9962	10	.	.	.
34822	9963	1	This	this	DT
34822	9963	2	nougat	nougat	NNS
34822	9963	3	has	have	VBZ
34822	9963	4	only	only	RB
34822	9963	5	enough	enough	JJ
34822	9963	6	sugar	sugar	NN
34822	9963	7	to	to	TO
34822	9963	8	bind	bind	VB
34822	9963	9	the	the	DT
34822	9963	10	nuts	nut	NNS
34822	9963	11	together	together	RB
34822	9963	12	.	.	.
34822	9964	1	=	=	NFP
34822	9964	2	BURNT	BURNT	NNP
34822	9964	3	ALMONDS=	ALMONDS=	NNP
34822	9964	4	Put	put	VB
34822	9964	5	a	a	DT
34822	9964	6	cupful	cupful	NN
34822	9964	7	of	of	IN
34822	9964	8	brown	brown	JJ
34822	9964	9	sugar	sugar	NN
34822	9964	10	into	into	IN
34822	9964	11	a	a	DT
34822	9964	12	saucepan	saucepan	NN
34822	9964	13	with	with	IN
34822	9964	14	a	a	DT
34822	9964	15	very	very	RB
34822	9964	16	little	little	JJ
34822	9964	17	water	water	NN
34822	9964	18	.	.	.
34822	9965	1	Stir	stir	VB
34822	9965	2	until	until	IN
34822	9965	3	the	the	DT
34822	9965	4	sugar	sugar	NN
34822	9965	5	is	be	VBZ
34822	9965	6	dissolved	dissolve	VBN
34822	9965	7	.	.	.
34822	9966	1	Let	let	VB
34822	9966	2	it	-PRON-	PRP
34822	9966	3	boil	boil	VB
34822	9966	4	a	a	DT
34822	9966	5	minute	minute	NN
34822	9966	6	,	,	,
34822	9966	7	then	then	RB
34822	9966	8	throw	throw	VB
34822	9966	9	in	in	RP
34822	9966	10	a	a	DT
34822	9966	11	half	half	NN
34822	9966	12	cupful	cupful	NN
34822	9966	13	of	of	IN
34822	9966	14	almonds	almond	NNS
34822	9966	15	and	and	CC
34822	9966	16	stir	stir	VB
34822	9966	17	over	over	IN
34822	9966	18	the	the	DT
34822	9966	19	fire	fire	NN
34822	9966	20	until	until	IN
34822	9966	21	the	the	DT
34822	9966	22	sugar	sugar	NN
34822	9966	23	granulates	granulate	NNS
34822	9966	24	and	and	CC
34822	9966	25	is	be	VBZ
34822	9966	26	a	a	DT
34822	9966	27	little	little	JJ
34822	9966	28	browned	brown	VBN
34822	9966	29	.	.	.
34822	9967	1	When	when	WRB
34822	9967	2	the	the	DT
34822	9967	3	nuts	nut	NNS
34822	9967	4	are	be	VBP
34822	9967	5	well	well	RB
34822	9967	6	coated	coated	JJ
34822	9967	7	,	,	,
34822	9967	8	and	and	CC
34822	9967	9	before	before	IN
34822	9967	10	they	-PRON-	PRP
34822	9967	11	get	get	VBP
34822	9967	12	into	into	IN
34822	9967	13	one	one	CD
34822	9967	14	mass	mass	NN
34822	9967	15	,	,	,
34822	9967	16	turn	turn	VB
34822	9967	17	them	-PRON-	PRP
34822	9967	18	out	out	RP
34822	9967	19	and	and	CC
34822	9967	20	separate	separate	VB
34822	9967	21	any	any	DT
34822	9967	22	that	that	WDT
34822	9967	23	have	have	VBP
34822	9967	24	stuck	stick	VBN
34822	9967	25	together	together	RB
34822	9967	26	.	.	.
34822	9968	1	=	=	NFP
34822	9968	2	SUGARED	SUGARED	NNP
34822	9968	3	ALMONDS=	ALMONDS=	NNP
34822	9968	4	Put	put	VB
34822	9968	5	a	a	DT
34822	9968	6	cupful	cupful	NN
34822	9968	7	of	of	IN
34822	9968	8	granulated	granulate	VBN
34822	9968	9	sugar	sugar	NN
34822	9968	10	in	in	IN
34822	9968	11	a	a	DT
34822	9968	12	saucepan	saucepan	NN
34822	9968	13	with	with	IN
34822	9968	14	a	a	DT
34822	9968	15	little	little	JJ
34822	9968	16	water	water	NN
34822	9968	17	.	.	.
34822	9969	1	Stir	stir	VB
34822	9969	2	until	until	IN
34822	9969	3	it	-PRON-	PRP
34822	9969	4	is	be	VBZ
34822	9969	5	dissolved	dissolve	VBN
34822	9969	6	,	,	,
34822	9969	7	then	then	RB
34822	9969	8	let	let	VB
34822	9969	9	it	-PRON-	PRP
34822	9969	10	cook	cook	VB
34822	9969	11	to	to	IN
34822	9969	12	the	the	DT
34822	9969	13	ball	ball	NN
34822	9969	14	stage	stage	NN
34822	9969	15	without	without	IN
34822	9969	16	touching	touch	VBG
34822	9969	17	except	except	IN
34822	9969	18	to	to	TO
34822	9969	19	test	test	NN
34822	9969	20	.	.	.
34822	9970	1	Turn	turn	VB
34822	9970	2	in	in	RP
34822	9970	3	a	a	DT
34822	9970	4	half	half	NN
34822	9970	5	cupful	cupful	NN
34822	9970	6	of	of	IN
34822	9970	7	blanched	blanch	VBN
34822	9970	8	almonds	almond	NNS
34822	9970	9	and	and	CC
34822	9970	10	stir	stir	VB
34822	9970	11	off	off	IN
34822	9970	12	the	the	DT
34822	9970	13	fire	fire	NN
34822	9970	14	until	until	IN
34822	9970	15	the	the	DT
34822	9970	16	nuts	nut	NNS
34822	9970	17	are	be	VBP
34822	9970	18	well	well	RB
34822	9970	19	covered	cover	VBN
34822	9970	20	with	with	IN
34822	9970	21	the	the	DT
34822	9970	22	granulated	granulate	VBN
34822	9970	23	sugar	sugar	NN
34822	9970	24	,	,	,
34822	9970	25	but	but	CC
34822	9970	26	turn	turn	VB
34822	9970	27	them	-PRON-	PRP
34822	9970	28	out	out	RP
34822	9970	29	before	before	IN
34822	9970	30	they	-PRON-	PRP
34822	9970	31	become	become	VBP
34822	9970	32	one	one	CD
34822	9970	33	mass	mass	NN
34822	9970	34	.	.	.
34822	9971	1	Boil	boil	VB
34822	9971	2	another	another	DT
34822	9971	3	cupful	cupful	NN
34822	9971	4	of	of	IN
34822	9971	5	sugar	sugar	NN
34822	9971	6	to	to	IN
34822	9971	7	the	the	DT
34822	9971	8	ball	ball	NN
34822	9971	9	,	,	,
34822	9971	10	turn	turn	VB
34822	9971	11	in	in	RP
34822	9971	12	the	the	DT
34822	9971	13	coated	coated	JJ
34822	9971	14	almonds	almond	NNS
34822	9971	15	and	and	CC
34822	9971	16	stir	stir	VB
34822	9971	17	again	again	RB
34822	9971	18	in	in	IN
34822	9971	19	the	the	DT
34822	9971	20	same	same	JJ
34822	9971	21	way	way	NN
34822	9971	22	,	,	,
34822	9971	23	giving	give	VBG
34822	9971	24	them	-PRON-	PRP
34822	9971	25	a	a	DT
34822	9971	26	second	second	JJ
34822	9971	27	coating	coating	NN
34822	9971	28	of	of	IN
34822	9971	29	sugar	sugar	NN
34822	9971	30	,	,	,
34822	9971	31	but	but	CC
34822	9971	32	not	not	RB
34822	9971	33	leaving	leave	VBG
34822	9971	34	them	-PRON-	PRP
34822	9971	35	in	in	IN
34822	9971	36	the	the	DT
34822	9971	37	pan	pan	NN
34822	9971	38	until	until	IN
34822	9971	39	they	-PRON-	PRP
34822	9971	40	are	be	VBP
34822	9971	41	all	all	DT
34822	9971	42	stuck	stick	VBN
34822	9971	43	together	together	RB
34822	9971	44	.	.	.
34822	9972	1	The	the	DT
34822	9972	2	nuts	nut	NNS
34822	9972	3	may	may	MD
34822	9972	4	be	be	VB
34822	9972	5	given	give	VBN
34822	9972	6	a	a	DT
34822	9972	7	third	third	JJ
34822	9972	8	coating	coating	NN
34822	9972	9	in	in	IN
34822	9972	10	the	the	DT
34822	9972	11	same	same	JJ
34822	9972	12	way	way	NN
34822	9972	13	,	,	,
34822	9972	14	if	if	IN
34822	9972	15	a	a	DT
34822	9972	16	larger	large	JJR
34822	9972	17	size	size	NN
34822	9972	18	is	be	VBZ
34822	9972	19	wanted	want	VBN
34822	9972	20	.	.	.
34822	9973	1	For	for	IN
34822	9973	2	pink	pink	JJ
34822	9973	3	almonds	almond	NNS
34822	9973	4	,	,	,
34822	9973	5	add	add	VB
34822	9973	6	a	a	DT
34822	9973	7	little	little	JJ
34822	9973	8	carmine	carmine	NN
34822	9973	9	to	to	IN
34822	9973	10	the	the	DT
34822	9973	11	sugar	sugar	NN
34822	9973	12	just	just	RB
34822	9973	13	before	before	IN
34822	9973	14	putting	put	VBG
34822	9973	15	in	in	RP
34822	9973	16	the	the	DT
34822	9973	17	almonds	almond	NNS
34822	9973	18	for	for	IN
34822	9973	19	the	the	DT
34822	9973	20	last	last	JJ
34822	9973	21	coating	coating	NN
34822	9973	22	.	.	.
34822	9974	1	Any	any	DT
34822	9974	2	flavoring	flavoring	NN
34822	9974	3	desired	desire	VBN
34822	9974	4	may	may	MD
34822	9974	5	also	also	RB
34822	9974	6	be	be	VB
34822	9974	7	added	add	VBN
34822	9974	8	at	at	IN
34822	9974	9	this	this	DT
34822	9974	10	time	time	NN
34822	9974	11	.	.	.
34822	9975	1	=	=	NFP
34822	9975	2	MARRONS	MARRONS	NNP
34822	9975	3	GLACÉ	GLACÉ	NNP
34822	9975	4	(	(	-LRB-
34822	9975	5	Candied	candy	VBN
34822	9975	6	Chestnuts)=	chestnuts)=	ADD
34822	9975	7	Remove	remove	VB
34822	9975	8	the	the	DT
34822	9975	9	shells	shell	NNS
34822	9975	10	from	from	IN
34822	9975	11	a	a	DT
34822	9975	12	dozen	dozen	NN
34822	9975	13	or	or	CC
34822	9975	14	more	more	JJR
34822	9975	15	French	french	JJ
34822	9975	16	chestnuts	chestnut	NNS
34822	9975	17	.	.	.
34822	9976	1	Cover	cover	VB
34822	9976	2	them	-PRON-	PRP
34822	9976	3	with	with	IN
34822	9976	4	boiling	boil	VBG
34822	9976	5	water	water	NN
34822	9976	6	and	and	CC
34822	9976	7	let	let	VB
34822	9976	8	them	-PRON-	PRP
34822	9976	9	stand	stand	VB
34822	9976	10	a	a	DT
34822	9976	11	few	few	JJ
34822	9976	12	minutes	minute	NNS
34822	9976	13	until	until	IN
34822	9976	14	the	the	DT
34822	9976	15	skins	skin	NNS
34822	9976	16	can	can	MD
34822	9976	17	be	be	VB
34822	9976	18	removed	remove	VBN
34822	9976	19	.	.	.
34822	9977	1	Put	put	VB
34822	9977	2	them	-PRON-	PRP
34822	9977	3	again	again	RB
34822	9977	4	in	in	IN
34822	9977	5	hot	hot	JJ
34822	9977	6	water	water	NN
34822	9977	7	and	and	CC
34822	9977	8	simmer	simmer	NN
34822	9977	9	slowly	slowly	RB
34822	9977	10	until	until	IN
34822	9977	11	the	the	DT
34822	9977	12	nuts	nut	NNS
34822	9977	13	are	be	VBP
34822	9977	14	tender	tender	JJ
34822	9977	15	,	,	,
34822	9977	16	but	but	CC
34822	9977	17	not	not	RB
34822	9977	18	soft	soft	JJ
34822	9977	19	.	.	.
34822	9978	1	Put	put	VB
34822	9978	2	a	a	DT
34822	9978	3	cupful	cupful	NN
34822	9978	4	of	of	IN
34822	9978	5	sugar	sugar	NN
34822	9978	6	and	and	CC
34822	9978	7	a	a	DT
34822	9978	8	cupful	cupful	NN
34822	9978	9	of	of	IN
34822	9978	10	water	water	NN
34822	9978	11	in	in	IN
34822	9978	12	a	a	DT
34822	9978	13	saucepan	saucepan	NN
34822	9978	14	and	and	CC
34822	9978	15	stir	stir	NN
34822	9978	16	until	until	IN
34822	9978	17	dissolved	dissolve	VBN
34822	9978	18	.	.	.
34822	9979	1	Add	add	VB
34822	9979	2	the	the	DT
34822	9979	3	boiled	boil	VBN
34822	9979	4	chestnuts	chestnut	NNS
34822	9979	5	and	and	CC
34822	9979	6	let	let	VB
34822	9979	7	them	-PRON-	PRP
34822	9979	8	cook	cook	VB
34822	9979	9	in	in	IN
34822	9979	10	the	the	DT
34822	9979	11	syrup	syrup	NN
34822	9979	12	until	until	IN
34822	9979	13	they	-PRON-	PRP
34822	9979	14	look	look	VBP
34822	9979	15	clear	clear	JJ
34822	9979	16	,	,	,
34822	9979	17	then	then	RB
34822	9979	18	turn	turn	VB
34822	9979	19	them	-PRON-	PRP
34822	9979	20	onto	onto	IN
34822	9979	21	a	a	DT
34822	9979	22	sieve	sieve	NN
34822	9979	23	,	,	,
34822	9979	24	using	use	VBG
34822	9979	25	care	care	NN
34822	9979	26	not	not	RB
34822	9979	27	to	to	TO
34822	9979	28	break	break	VB
34822	9979	29	the	the	DT
34822	9979	30	nuts	nut	NNS
34822	9979	31	,	,	,
34822	9979	32	and	and	CC
34822	9979	33	let	let	VB
34822	9979	34	them	-PRON-	PRP
34822	9979	35	cool	cool	VB
34822	9979	36	.	.	.
34822	9980	1	Return	return	VB
34822	9980	2	the	the	DT
34822	9980	3	strained	strained	JJ
34822	9980	4	syrup	syrup	NN
34822	9980	5	to	to	IN
34822	9980	6	the	the	DT
34822	9980	7	saucepan	saucepan	NN
34822	9980	8	and	and	CC
34822	9980	9	cook	cook	VB
34822	9980	10	it	-PRON-	PRP
34822	9980	11	to	to	IN
34822	9980	12	the	the	DT
34822	9980	13	hard	hard	JJ
34822	9980	14	-	-	HYPH
34822	9980	15	ball	ball	NN
34822	9980	16	stage	stage	NN
34822	9980	17	.	.	.
34822	9981	1	Remove	remove	VB
34822	9981	2	it	-PRON-	PRP
34822	9981	3	from	from	IN
34822	9981	4	the	the	DT
34822	9981	5	fire	fire	NN
34822	9981	6	,	,	,
34822	9981	7	add	add	VB
34822	9981	8	a	a	DT
34822	9981	9	few	few	JJ
34822	9981	10	drops	drop	NNS
34822	9981	11	of	of	IN
34822	9981	12	lemon	lemon	NN
34822	9981	13	-	-	HYPH
34822	9981	14	juice	juice	NN
34822	9981	15	and	and	CC
34822	9981	16	a	a	DT
34822	9981	17	half	half	NN
34822	9981	18	teaspoonful	teaspoonful	JJ
34822	9981	19	of	of	IN
34822	9981	20	vanilla	vanilla	NN
34822	9981	21	extract	extract	NN
34822	9981	22	.	.	.
34822	9982	1	Drop	drop	VB
34822	9982	2	the	the	DT
34822	9982	3	chestnuts	chestnut	NNS
34822	9982	4	into	into	IN
34822	9982	5	it	-PRON-	PRP
34822	9982	6	,	,	,
34822	9982	7	one	one	CD
34822	9982	8	at	at	IN
34822	9982	9	a	a	DT
34822	9982	10	time	time	NN
34822	9982	11	,	,	,
34822	9982	12	turn	turn	VB
34822	9982	13	until	until	IN
34822	9982	14	thinly	thinly	RB
34822	9982	15	coated	coat	VBN
34822	9982	16	,	,	,
34822	9982	17	and	and	CC
34822	9982	18	remove	remove	VB
34822	9982	19	with	with	IN
34822	9982	20	a	a	DT
34822	9982	21	candy	candy	NN
34822	9982	22	wire	wire	NN
34822	9982	23	to	to	IN
34822	9982	24	an	an	DT
34822	9982	25	oiled	oiled	JJ
34822	9982	26	paper	paper	NN
34822	9982	27	or	or	CC
34822	9982	28	slab	slab	NN
34822	9982	29	;	;	:
34822	9982	30	or	or	CC
34822	9982	31	,	,	,
34822	9982	32	when	when	WRB
34822	9982	33	the	the	DT
34822	9982	34	sugar	sugar	NN
34822	9982	35	has	have	VBZ
34822	9982	36	reached	reach	VBN
34822	9982	37	the	the	DT
34822	9982	38	ball	ball	NN
34822	9982	39	stage	stage	NN
34822	9982	40	,	,	,
34822	9982	41	add	add	VB
34822	9982	42	a	a	DT
34822	9982	43	few	few	JJ
34822	9982	44	drops	drop	NNS
34822	9982	45	of	of	IN
34822	9982	46	lemon	lemon	NN
34822	9982	47	-	-	HYPH
34822	9982	48	juice	juice	NN
34822	9982	49	,	,	,
34822	9982	50	let	let	VB
34822	9982	51	it	-PRON-	PRP
34822	9982	52	cool	cool	VB
34822	9982	53	a	a	DT
34822	9982	54	few	few	JJ
34822	9982	55	minutes	minute	NNS
34822	9982	56	,	,	,
34822	9982	57	and	and	CC
34822	9982	58	then	then	RB
34822	9982	59	stir	stir	VB
34822	9982	60	until	until	IN
34822	9982	61	it	-PRON-	PRP
34822	9982	62	begins	begin	VBZ
34822	9982	63	to	to	TO
34822	9982	64	whiten	whiten	VB
34822	9982	65	;	;	:
34822	9982	66	then	then	RB
34822	9982	67	immediately	immediately	RB
34822	9982	68	place	place	VB
34822	9982	69	in	in	IN
34822	9982	70	a	a	DT
34822	9982	71	pan	pan	NN
34822	9982	72	of	of	IN
34822	9982	73	hot	hot	JJ
34822	9982	74	water	water	NN
34822	9982	75	,	,	,
34822	9982	76	flavor	flavor	NN
34822	9982	77	with	with	IN
34822	9982	78	vanilla	vanilla	NN
34822	9982	79	and	and	CC
34822	9982	80	stir	stir	VB
34822	9982	81	until	until	IN
34822	9982	82	it	-PRON-	PRP
34822	9982	83	again	again	RB
34822	9982	84	becomes	become	VBZ
34822	9982	85	liquid	liquid	JJ
34822	9982	86	,	,	,
34822	9982	87	and	and	CC
34822	9982	88	dip	dip	VB
34822	9982	89	the	the	DT
34822	9982	90	nuts	nut	NNS
34822	9982	91	as	as	IN
34822	9982	92	directed	direct	VBN
34822	9982	93	above	above	RB
34822	9982	94	.	.	.
34822	9983	1	=	=	NFP
34822	9983	2	MARSHMALLOWS=	MARSHMALLOWS=	NNP
34822	9983	3	Soak	Soak	NNP
34822	9983	4	four	four	CD
34822	9983	5	ounces	ounce	NNS
34822	9983	6	of	of	IN
34822	9983	7	gum	gum	NN
34822	9983	8	arabic	arabic	JJ
34822	9983	9	in	in	IN
34822	9983	10	a	a	DT
34822	9983	11	cupful	cupful	NN
34822	9983	12	of	of	IN
34822	9983	13	water	water	NN
34822	9983	14	until	until	IN
34822	9983	15	it	-PRON-	PRP
34822	9983	16	is	be	VBZ
34822	9983	17	dissolved	dissolve	VBN
34822	9983	18	.	.	.
34822	9984	1	Strain	strain	VB
34822	9984	2	it	-PRON-	PRP
34822	9984	3	to	to	TO
34822	9984	4	take	take	VB
34822	9984	5	out	out	RP
34822	9984	6	any	any	DT
34822	9984	7	black	black	JJ
34822	9984	8	specks	speck	NNS
34822	9984	9	that	that	WDT
34822	9984	10	may	may	MD
34822	9984	11	be	be	VB
34822	9984	12	in	in	IN
34822	9984	13	the	the	DT
34822	9984	14	gum	gum	NN
34822	9984	15	.	.	.
34822	9985	1	Put	put	VB
34822	9985	2	the	the	DT
34822	9985	3	dissolved	dissolved	JJ
34822	9985	4	gum	gum	NN
34822	9985	5	arabic	arabic	JJ
34822	9985	6	into	into	IN
34822	9985	7	a	a	DT
34822	9985	8	saucepan	saucepan	NN
34822	9985	9	with	with	IN
34822	9985	10	a	a	DT
34822	9985	11	half	half	JJ
34822	9985	12	pound	pound	NN
34822	9985	13	of	of	IN
34822	9985	14	powdered	powdered	JJ
34822	9985	15	sugar	sugar	NN
34822	9985	16	.	.	.
34822	9986	1	Place	place	VB
34822	9986	2	the	the	DT
34822	9986	3	saucepan	saucepan	NN
34822	9986	4	in	in	IN
34822	9986	5	a	a	DT
34822	9986	6	second	second	JJ
34822	9986	7	pan	pan	NN
34822	9986	8	containing	contain	VBG
34822	9986	9	boiling	boiling	NN
34822	9986	10	water	water	NN
34822	9986	11	.	.	.
34822	9987	1	Stir	stir	VB
34822	9987	2	until	until	IN
34822	9987	3	the	the	DT
34822	9987	4	mixture	mixture	NN
34822	9987	5	becomes	become	VBZ
34822	9987	6	thick	thick	JJ
34822	9987	7	and	and	CC
34822	9987	8	white	white	JJ
34822	9987	9	.	.	.
34822	9988	1	When	when	WRB
34822	9988	2	it	-PRON-	PRP
34822	9988	3	begins	begin	VBZ
34822	9988	4	to	to	TO
34822	9988	5	thicken	thicken	VB
34822	9988	6	,	,	,
34822	9988	7	test	test	VB
34822	9988	8	it	-PRON-	PRP
34822	9988	9	by	by	IN
34822	9988	10	dropping	drop	VBG
34822	9988	11	a	a	DT
34822	9988	12	little	little	JJ
34822	9988	13	into	into	IN
34822	9988	14	cold	cold	JJ
34822	9988	15	water	water	NN
34822	9988	16	.	.	.
34822	9989	1	When	when	WRB
34822	9989	2	it	-PRON-	PRP
34822	9989	3	will	will	MD
34822	9989	4	form	form	VB
34822	9989	5	a	a	DT
34822	9989	6	firm	firm	NN
34822	9989	7	ball	ball	NN
34822	9989	8	remove	remove	VB
34822	9989	9	it	-PRON-	PRP
34822	9989	10	from	from	IN
34822	9989	11	the	the	DT
34822	9989	12	fire	fire	NN
34822	9989	13	,	,	,
34822	9989	14	and	and	CC
34822	9989	15	stir	stir	VB
34822	9989	16	into	into	IN
34822	9989	17	it	-PRON-	PRP
34822	9989	18	the	the	DT
34822	9989	19	whites	white	NNS
34822	9989	20	of	of	IN
34822	9989	21	three	three	CD
34822	9989	22	eggs	egg	NNS
34822	9989	23	whipped	whip	VBN
34822	9989	24	to	to	IN
34822	9989	25	a	a	DT
34822	9989	26	stiff	stiff	JJ
34822	9989	27	froth	froth	NN
34822	9989	28	.	.	.
34822	9990	1	This	this	DT
34822	9990	2	will	will	MD
34822	9990	3	give	give	VB
34822	9990	4	it	-PRON-	PRP
34822	9990	5	a	a	DT
34822	9990	6	spongy	spongy	JJ
34822	9990	7	texture	texture	NN
34822	9990	8	.	.	.
34822	9991	1	Lastly	lastly	RB
34822	9991	2	,	,	,
34822	9991	3	flavor	flavor	VB
34822	9991	4	it	-PRON-	PRP
34822	9991	5	with	with	IN
34822	9991	6	two	two	CD
34822	9991	7	teaspoonfuls	teaspoonful	NNS
34822	9991	8	of	of	IN
34822	9991	9	orange	orange	JJ
34822	9991	10	-	-	HYPH
34822	9991	11	flower	flower	NN
34822	9991	12	water	water	NN
34822	9991	13	.	.	.
34822	9992	1	Turn	turn	VB
34822	9992	2	the	the	DT
34822	9992	3	paste	paste	NN
34822	9992	4	into	into	IN
34822	9992	5	a	a	DT
34822	9992	6	pan	pan	NN
34822	9992	7	covered	cover	VBN
34822	9992	8	thick	thick	JJ
34822	9992	9	with	with	IN
34822	9992	10	corn	corn	NN
34822	9992	11	-	-	HYPH
34822	9992	12	starch	starch	NN
34822	9992	13	.	.	.
34822	9993	1	The	the	DT
34822	9993	2	layer	layer	NN
34822	9993	3	of	of	IN
34822	9993	4	paste	paste	NN
34822	9993	5	should	should	MD
34822	9993	6	be	be	VB
34822	9993	7	one	one	CD
34822	9993	8	inch	inch	NN
34822	9993	9	thick	thick	JJ
34822	9993	10	.	.	.
34822	9994	1	Too	too	RB
34822	9994	2	large	large	JJ
34822	9994	3	a	a	DT
34822	9994	4	pan	pan	NN
34822	9994	5	must	must	MD
34822	9994	6	not	not	RB
34822	9994	7	be	be	VB
34822	9994	8	used	use	VBN
34822	9994	9	,	,	,
34822	9994	10	or	or	CC
34822	9994	11	it	-PRON-	PRP
34822	9994	12	will	will	MD
34822	9994	13	spread	spread	VB
34822	9994	14	and	and	CC
34822	9994	15	make	make	VB
34822	9994	16	a	a	DT
34822	9994	17	thin	thin	JJ
34822	9994	18	layer	layer	NN
34822	9994	19	.	.	.
34822	9995	1	After	after	IN
34822	9995	2	the	the	DT
34822	9995	3	paste	paste	NN
34822	9995	4	has	have	VBZ
34822	9995	5	stood	stand	VBN
34822	9995	6	twelve	twelve	CD
34822	9995	7	hours	hour	NNS
34822	9995	8	,	,	,
34822	9995	9	turn	turn	VB
34822	9995	10	it	-PRON-	PRP
34822	9995	11	onto	onto	IN
34822	9995	12	a	a	DT
34822	9995	13	slab	slab	NN
34822	9995	14	and	and	CC
34822	9995	15	cut	cut	VBD
34822	9995	16	it	-PRON-	PRP
34822	9995	17	into	into	IN
34822	9995	18	inch	inch	NN
34822	9995	19	squares	square	NNS
34822	9995	20	,	,	,
34822	9995	21	dust	dust	VB
34822	9995	22	them	-PRON-	PRP
34822	9995	23	well	well	RB
34822	9995	24	with	with	IN
34822	9995	25	corn	corn	NN
34822	9995	26	-	-	HYPH
34822	9995	27	starch	starch	NN
34822	9995	28	or	or	CC
34822	9995	29	with	with	IN
34822	9995	30	confectioner	confectioner	NNP
34822	9995	31	's	's	POS
34822	9995	32	sugar	sugar	NN
34822	9995	33	,	,	,
34822	9995	34	and	and	CC
34822	9995	35	pack	pack	NN
34822	9995	36	in	in	IN
34822	9995	37	boxes	box	NNS
34822	9995	38	.	.	.
34822	9996	1	As	as	IN
34822	9996	2	the	the	DT
34822	9996	3	paste	paste	NN
34822	9996	4	is	be	VBZ
34822	9996	5	more	more	RBR
34822	9996	6	or	or	CC
34822	9996	7	less	less	RBR
34822	9996	8	cooked	cooked	JJ
34822	9996	9	,	,	,
34822	9996	10	it	-PRON-	PRP
34822	9996	11	will	will	MD
34822	9996	12	be	be	VB
34822	9996	13	more	more	RBR
34822	9996	14	or	or	CC
34822	9996	15	less	less	RBR
34822	9996	16	stiff	stiff	JJ
34822	9996	17	.	.	.
34822	9997	1	Marshmallows	marshmallow	NNS
34822	9997	2	become	become	VBP
34822	9997	3	harder	hard	JJR
34822	9997	4	the	the	DT
34822	9997	5	longer	long	JJR
34822	9997	6	they	-PRON-	PRP
34822	9997	7	are	be	VBP
34822	9997	8	kept	keep	VBN
34822	9997	9	,	,	,
34822	9997	10	but	but	CC
34822	9997	11	are	be	VBP
34822	9997	12	best	good	JJS
34822	9997	13	when	when	WRB
34822	9997	14	as	as	RB
34822	9997	15	soft	soft	JJ
34822	9997	16	as	as	IN
34822	9997	17	they	-PRON-	PRP
34822	9997	18	can	can	MD
34822	9997	19	be	be	VB
34822	9997	20	handled	handle	VBN
34822	9997	21	.	.	.
34822	9998	1	CARAMELS	CARAMELS	NNP
34822	9998	2	=	=	SYM
34822	9998	3	CHOCOLATE=	CHOCOLATE=	NNP
34822	9998	4	Put	Put	VBD
34822	9998	5	into	into	IN
34822	9998	6	a	a	DT
34822	9998	7	saucepan	saucepan	NN
34822	9998	8	a	a	DT
34822	9998	9	half	half	NN
34822	9998	10	cupful	cupful	JJ
34822	9998	11	each	each	DT
34822	9998	12	of	of	IN
34822	9998	13	molasses	molasse	NNS
34822	9998	14	,	,	,
34822	9998	15	of	of	IN
34822	9998	16	white	white	JJ
34822	9998	17	sugar	sugar	NN
34822	9998	18	and	and	CC
34822	9998	19	of	of	IN
34822	9998	20	brown	brown	NNP
34822	9998	21	sugar	sugar	NN
34822	9998	22	,	,	,
34822	9998	23	a	a	DT
34822	9998	24	cupful	cupful	NN
34822	9998	25	of	of	IN
34822	9998	26	grated	grate	VBN
34822	9998	27	chocolate	chocolate	NN
34822	9998	28	,	,	,
34822	9998	29	and	and	CC
34822	9998	30	a	a	DT
34822	9998	31	cupful	cupful	NN
34822	9998	32	of	of	IN
34822	9998	33	cream	cream	NN
34822	9998	34	or	or	CC
34822	9998	35	milk	milk	NN
34822	9998	36	.	.	.
34822	9999	1	Stir	stir	VB
34822	9999	2	the	the	DT
34822	9999	3	mixture	mixture	NN
34822	9999	4	constantly	constantly	RB
34822	9999	5	over	over	IN
34822	9999	6	the	the	DT
34822	9999	7	fire	fire	NN
34822	9999	8	until	until	IN
34822	9999	9	it	-PRON-	PRP
34822	9999	10	reaches	reach	VBZ
34822	9999	11	the	the	DT
34822	9999	12	hard	hard	JJ
34822	9999	13	-	-	HYPH
34822	9999	14	ball	ball	NN
34822	9999	15	stage	stage	NN
34822	9999	16	,	,	,
34822	9999	17	then	then	RB
34822	9999	18	add	add	VB
34822	9999	19	a	a	DT
34822	9999	20	teaspoonful	teaspoonful	NN
34822	9999	21	of	of	IN
34822	9999	22	vanilla	vanilla	NN
34822	9999	23	and	and	CC
34822	9999	24	turn	turn	VB
34822	9999	25	it	-PRON-	PRP
34822	9999	26	onto	onto	IN
34822	9999	27	an	an	DT
34822	9999	28	oiled	oil	VBN
34822	9999	29	slab	slab	NN
34822	9999	30	between	between	IN
34822	9999	31	iron	iron	NN
34822	9999	32	bars	bar	NNS
34822	9999	33	,	,	,
34822	9999	34	or	or	CC
34822	9999	35	into	into	IN
34822	9999	36	a	a	DT
34822	9999	37	greased	grease	VBN
34822	9999	38	tin	tin	NN
34822	9999	39	,	,	,
34822	9999	40	having	have	VBG
34822	9999	41	the	the	DT
34822	9999	42	paste	paste	NN
34822	9999	43	an	an	DT
34822	9999	44	inch	inch	NN
34822	9999	45	thick	thick	JJ
34822	9999	46	.	.	.
34822	10000	1	Mark	mark	VB
34822	10000	2	it	-PRON-	PRP
34822	10000	3	in	in	IN
34822	10000	4	inch	inch	NN
34822	10000	5	squares	square	NNS
34822	10000	6	and	and	CC
34822	10000	7	cut	cut	VBD
34822	10000	8	before	before	IN
34822	10000	9	it	-PRON-	PRP
34822	10000	10	is	be	VBZ
34822	10000	11	quite	quite	RB
34822	10000	12	cold	cold	JJ
34822	10000	13	.	.	.
34822	10001	1	Wrap	wrap	VB
34822	10001	2	each	each	DT
34822	10001	3	piece	piece	NN
34822	10001	4	in	in	IN
34822	10001	5	paraffin	paraffin	NNP
34822	10001	6	paper	paper	NN
34822	10001	7	.	.	.
34822	10002	1	=	=	SYM
34822	10002	2	VANILLA	VANILLA	NNP
34822	10002	3	,	,	,
34822	10002	4	COFFEE	COFFEE	NNP
34822	10002	5	,	,	,
34822	10002	6	MAPLE=	maple=	ADD
34822	10002	7	Put	put	VB
34822	10002	8	into	into	IN
34822	10002	9	a	a	DT
34822	10002	10	saucepan	saucepan	NN
34822	10002	11	one	one	CD
34822	10002	12	cupful	cupful	NN
34822	10002	13	of	of	IN
34822	10002	14	sugar	sugar	NN
34822	10002	15	and	and	CC
34822	10002	16	three	three	CD
34822	10002	17	quarters	quarter	NNS
34822	10002	18	of	of	IN
34822	10002	19	a	a	DT
34822	10002	20	cupful	cupful	NN
34822	10002	21	of	of	IN
34822	10002	22	cream	cream	NN
34822	10002	23	.	.	.
34822	10003	1	Stir	stir	VB
34822	10003	2	constantly	constantly	RB
34822	10003	3	over	over	IN
34822	10003	4	a	a	DT
34822	10003	5	hot	hot	JJ
34822	10003	6	fire	fire	NN
34822	10003	7	until	until	IN
34822	10003	8	it	-PRON-	PRP
34822	10003	9	reaches	reach	VBZ
34822	10003	10	the	the	DT
34822	10003	11	hard	hard	JJ
34822	10003	12	-	-	HYPH
34822	10003	13	ball	ball	NN
34822	10003	14	stage	stage	NN
34822	10003	15	;	;	:
34822	10003	16	remove	remove	VB
34822	10003	17	from	from	IN
34822	10003	18	the	the	DT
34822	10003	19	fire	fire	NN
34822	10003	20	,	,	,
34822	10003	21	add	add	VB
34822	10003	22	a	a	DT
34822	10003	23	teaspoonful	teaspoonful	NN
34822	10003	24	of	of	IN
34822	10003	25	vanilla	vanilla	NN
34822	10003	26	,	,	,
34822	10003	27	and	and	CC
34822	10003	28	turn	turn	VB
34822	10003	29	it	-PRON-	PRP
34822	10003	30	onto	onto	IN
34822	10003	31	an	an	DT
34822	10003	32	oiled	oil	VBN
34822	10003	33	slab	slab	NN
34822	10003	34	between	between	IN
34822	10003	35	iron	iron	NN
34822	10003	36	bars	bar	NNS
34822	10003	37	,	,	,
34822	10003	38	or	or	CC
34822	10003	39	into	into	IN
34822	10003	40	greased	greased	JJ
34822	10003	41	tins	tin	NNS
34822	10003	42	,	,	,
34822	10003	43	the	the	DT
34822	10003	44	same	same	JJ
34822	10003	45	as	as	IN
34822	10003	46	directed	direct	VBN
34822	10003	47	for	for	IN
34822	10003	48	chocolate	chocolate	NN
34822	10003	49	caramels	caramel	NNS
34822	10003	50	.	.	.
34822	10004	1	For	for	IN
34822	10004	2	coffee	coffee	NN
34822	10004	3	caramels	caramel	NNS
34822	10004	4	use	use	VBP
34822	10004	5	a	a	DT
34822	10004	6	half	half	NN
34822	10004	7	cupful	cupful	NN
34822	10004	8	of	of	IN
34822	10004	9	cream	cream	NN
34822	10004	10	and	and	CC
34822	10004	11	a	a	DT
34822	10004	12	quarter	quarter	NN
34822	10004	13	of	of	IN
34822	10004	14	a	a	DT
34822	10004	15	cupful	cupful	NN
34822	10004	16	of	of	IN
34822	10004	17	strong	strong	JJ
34822	10004	18	coffee	coffee	NN
34822	10004	19	.	.	.
34822	10005	1	For	for	IN
34822	10005	2	maple	maple	NN
34822	10005	3	caramels	caramel	NNS
34822	10005	4	use	use	VBP
34822	10005	5	a	a	DT
34822	10005	6	cupful	cupful	NN
34822	10005	7	of	of	IN
34822	10005	8	maple	maple	NN
34822	10005	9	syrup	syrup	NN
34822	10005	10	in	in	IN
34822	10005	11	place	place	NN
34822	10005	12	of	of	IN
34822	10005	13	sugar	sugar	NN
34822	10005	14	,	,	,
34822	10005	15	and	and	CC
34822	10005	16	omit	omit	VB
34822	10005	17	the	the	DT
34822	10005	18	vanilla	vanilla	NN
34822	10005	19	.	.	.
34822	10006	1	BONBONS	BONBONS	NNP
34822	10006	2	OF	of	IN
34822	10006	3	FONDANT	FONDANT	NNP
34822	10006	4	=	=	NFP
34822	10006	5	HARLEQUIN	HARLEQUIN	NNP
34822	10006	6	BALLS=	BALLS=	:
34822	10006	7	Take	take	VB
34822	10006	8	several	several	JJ
34822	10006	9	small	small	JJ
34822	10006	10	portions	portion	NNS
34822	10006	11	of	of	IN
34822	10006	12	fondant	fondant	NN
34822	10006	13	and	and	CC
34822	10006	14	color	color	NN
34822	10006	15	each	each	DT
34822	10006	16	one	one	NN
34822	10006	17	a	a	DT
34822	10006	18	different	different	JJ
34822	10006	19	shade	shade	NN
34822	10006	20	Do	do	VB
34822	10006	21	this	this	DT
34822	10006	22	by	by	IN
34822	10006	23	dipping	dip	VBG
34822	10006	24	a	a	DT
34822	10006	25	wooden	wooden	JJ
34822	10006	26	toothpick	toothpick	NN
34822	10006	27	into	into	IN
34822	10006	28	the	the	DT
34822	10006	29	coloring	color	VBG
34822	10006	30	matter	matter	NN
34822	10006	31	and	and	CC
34822	10006	32	then	then	RB
34822	10006	33	touching	touch	VBG
34822	10006	34	it	-PRON-	PRP
34822	10006	35	to	to	IN
34822	10006	36	the	the	DT
34822	10006	37	paste	paste	NN
34822	10006	38	.	.	.
34822	10007	1	The	the	DT
34822	10007	2	colors	color	NNS
34822	10007	3	are	be	VBP
34822	10007	4	strong	strong	JJ
34822	10007	5	,	,	,
34822	10007	6	and	and	CC
34822	10007	7	care	care	NN
34822	10007	8	must	must	MD
34822	10007	9	be	be	VB
34822	10007	10	used	use	VBN
34822	10007	11	not	not	RB
34822	10007	12	to	to	TO
34822	10007	13	get	get	VB
34822	10007	14	too	too	RB
34822	10007	15	much	much	JJ
34822	10007	16	on	on	IN
34822	10007	17	the	the	DT
34822	10007	18	fondant	fondant	NN
34822	10007	19	,	,	,
34822	10007	20	for	for	IN
34822	10007	21	the	the	DT
34822	10007	22	candies	candy	NNS
34822	10007	23	should	should	MD
34822	10007	24	be	be	VB
34822	10007	25	delicate	delicate	JJ
34822	10007	26	in	in	IN
34822	10007	27	color	color	NN
34822	10007	28	.	.	.
34822	10008	1	For	for	IN
34822	10008	2	orange	orange	JJ
34822	10008	3	balls	ball	NNS
34822	10008	4	,	,	,
34822	10008	5	color	color	NN
34822	10008	6	and	and	CC
34822	10008	7	flavor	flavor	NN
34822	10008	8	with	with	IN
34822	10008	9	orange	orange	NN
34822	10008	10	-	-	HYPH
34822	10008	11	juice	juice	NN
34822	10008	12	;	;	:
34822	10008	13	for	for	IN
34822	10008	14	pistachio	pistachio	NNP
34822	10008	15	,	,	,
34822	10008	16	color	color	NN
34822	10008	17	green	green	NN
34822	10008	18	and	and	CC
34822	10008	19	flavor	flavor	NN
34822	10008	20	with	with	IN
34822	10008	21	orange	orange	JJ
34822	10008	22	-	-	HYPH
34822	10008	23	flower	flower	NN
34822	10008	24	water	water	NN
34822	10008	25	and	and	CC
34822	10008	26	then	then	RB
34822	10008	27	with	with	IN
34822	10008	28	bitter	bitter	JJ
34822	10008	29	almond	almond	NN
34822	10008	30	(	(	-LRB-
34822	10008	31	see	see	VB
34822	10008	32	page	page	NN
34822	10008	33	391	391	CD
34822	10008	34	)	)	-RRB-
34822	10008	35	;	;	:
34822	10008	36	for	for	IN
34822	10008	37	pink	pink	JJ
34822	10008	38	,	,	,
34822	10008	39	color	color	NN
34822	10008	40	with	with	IN
34822	10008	41	carmine	carmine	NN
34822	10008	42	and	and	CC
34822	10008	43	flavor	flavor	NN
34822	10008	44	with	with	IN
34822	10008	45	maraschino	maraschino	NN
34822	10008	46	or	or	CC
34822	10008	47	with	with	IN
34822	10008	48	rose	rose	NN
34822	10008	49	-	-	HYPH
34822	10008	50	water	water	NN
34822	10008	51	;	;	:
34822	10008	52	for	for	IN
34822	10008	53	chocolate	chocolate	NN
34822	10008	54	,	,	,
34822	10008	55	mix	mix	VB
34822	10008	56	in	in	IN
34822	10008	57	cocoa	cocoa	NN
34822	10008	58	powder	powder	NN
34822	10008	59	and	and	CC
34822	10008	60	flavor	flavor	NN
34822	10008	61	with	with	IN
34822	10008	62	vanilla	vanilla	NN
34822	10008	63	;	;	:
34822	10008	64	for	for	IN
34822	10008	65	white	white	JJ
34822	10008	66	,	,	,
34822	10008	67	flavor	flavor	NN
34822	10008	68	with	with	IN
34822	10008	69	noyau	noyau	NNP
34822	10008	70	,	,	,
34822	10008	71	peach	peach	NNP
34822	10008	72	,	,	,
34822	10008	73	or	or	CC
34822	10008	74	anything	anything	NN
34822	10008	75	preferred	prefer	VBN
34822	10008	76	.	.	.
34822	10009	1	When	when	WRB
34822	10009	2	liquid	liquid	JJ
34822	10009	3	flavors	flavor	NNS
34822	10009	4	are	be	VBP
34822	10009	5	used	use	VBN
34822	10009	6	,	,	,
34822	10009	7	if	if	IN
34822	10009	8	the	the	DT
34822	10009	9	fondant	fondant	NN
34822	10009	10	becomes	become	VBZ
34822	10009	11	too	too	RB
34822	10009	12	soft	soft	JJ
34822	10009	13	,	,	,
34822	10009	14	mix	mix	VBP
34822	10009	15	in	in	IN
34822	10009	16	a	a	DT
34822	10009	17	little	little	JJ
34822	10009	18	confectioner	confectioner	NN
34822	10009	19	's	's	POS
34822	10009	20	sugar	sugar	NN
34822	10009	21	;	;	:
34822	10009	22	use	use	VB
34822	10009	23	as	as	RB
34822	10009	24	little	little	JJ
34822	10009	25	as	as	IN
34822	10009	26	possible	possible	JJ
34822	10009	27	,	,	,
34822	10009	28	as	as	IN
34822	10009	29	too	too	RB
34822	10009	30	much	much	JJ
34822	10009	31	gives	give	VBZ
34822	10009	32	a	a	DT
34822	10009	33	raw	raw	JJ
34822	10009	34	taste	taste	NN
34822	10009	35	.	.	.
34822	10010	1	Work	work	VB
34822	10010	2	in	in	IN
34822	10010	3	the	the	DT
34822	10010	4	flavorings	flavoring	NNS
34822	10010	5	and	and	CC
34822	10010	6	colors	color	NNS
34822	10010	7	by	by	IN
34822	10010	8	hand	hand	NN
34822	10010	9	,	,	,
34822	10010	10	and	and	CC
34822	10010	11	wash	wash	VB
34822	10010	12	the	the	DT
34822	10010	13	hands	hand	NNS
34822	10010	14	between	between	IN
34822	10010	15	each	each	DT
34822	10010	16	different	different	JJ
34822	10010	17	color	color	NN
34822	10010	18	.	.	.
34822	10011	1	After	after	IN
34822	10011	2	the	the	DT
34822	10011	3	fondant	fondant	NN
34822	10011	4	is	be	VBZ
34822	10011	5	prepared	prepare	VBN
34822	10011	6	,	,	,
34822	10011	7	roll	roll	VB
34822	10011	8	it	-PRON-	PRP
34822	10011	9	into	into	IN
34822	10011	10	balls	ball	NNS
34822	10011	11	the	the	DT
34822	10011	12	size	size	NN
34822	10011	13	of	of	IN
34822	10011	14	filberts	filbert	NNS
34822	10011	15	,	,	,
34822	10011	16	then	then	RB
34822	10011	17	roll	roll	VB
34822	10011	18	them	-PRON-	PRP
34822	10011	19	in	in	IN
34822	10011	20	almonds	almond	NNS
34822	10011	21	chopped	chop	VBN
34822	10011	22	fine	fine	RB
34822	10011	23	.	.	.
34822	10012	1	The	the	DT
34822	10012	2	nuts	nut	NNS
34822	10012	3	improve	improve	VBP
34822	10012	4	them	-PRON-	PRP
34822	10012	5	,	,	,
34822	10012	6	but	but	CC
34822	10012	7	may	may	MD
34822	10012	8	be	be	VB
34822	10012	9	omitted	omit	VBN
34822	10012	10	if	if	IN
34822	10012	11	desired	desire	VBN
34822	10012	12	.	.	.
34822	10013	1	Let	let	VB
34822	10013	2	the	the	DT
34822	10013	3	balls	ball	NNS
34822	10013	4	stand	stand	VB
34822	10013	5	for	for	IN
34822	10013	6	two	two	CD
34822	10013	7	or	or	CC
34822	10013	8	more	more	JJR
34822	10013	9	hours	hour	NNS
34822	10013	10	to	to	TO
34822	10013	11	harden	harden	VB
34822	10013	12	before	before	IN
34822	10013	13	putting	put	VBG
34822	10013	14	them	-PRON-	PRP
34822	10013	15	together	together	RB
34822	10013	16	.	.	.
34822	10014	1	If	if	IN
34822	10014	2	the	the	DT
34822	10014	3	balls	ball	NNS
34822	10014	4	are	be	VBP
34822	10014	5	wanted	want	VBN
34822	10014	6	of	of	IN
34822	10014	7	one	one	CD
34822	10014	8	color	color	NN
34822	10014	9	on	on	IN
34822	10014	10	the	the	DT
34822	10014	11	outside	outside	NN
34822	10014	12	,	,	,
34822	10014	13	omit	omit	VB
34822	10014	14	the	the	DT
34822	10014	15	nuts	nut	NNS
34822	10014	16	and	and	CC
34822	10014	17	dip	dip	VB
34822	10014	18	them	-PRON-	PRP
34822	10014	19	in	in	IN
34822	10014	20	liquid	liquid	JJ
34822	10014	21	fondant	fondant	NN
34822	10014	22	colored	color	VBD
34822	10014	23	as	as	IN
34822	10014	24	desired	desire	VBN
34822	10014	25	.	.	.
34822	10015	1	=	=	NFP
34822	10015	2	NEAPOLITAN	NEAPOLITAN	NNP
34822	10015	3	SQUARES=	SQUARES=	NNP
34822	10015	4	Color	Color	NNP
34822	10015	5	and	and	CC
34822	10015	6	flavor	flavor	NN
34822	10015	7	fondant	fondant	NN
34822	10015	8	in	in	IN
34822	10015	9	three	three	CD
34822	10015	10	colors	color	NNS
34822	10015	11	as	as	IN
34822	10015	12	directed	direct	VBN
34822	10015	13	above	above	RB
34822	10015	14	;	;	:
34822	10015	15	roll	roll	VB
34822	10015	16	it	-PRON-	PRP
34822	10015	17	into	into	IN
34822	10015	18	layers	layer	NNS
34822	10015	19	one	one	CD
34822	10015	20	quarter	quarter	NN
34822	10015	21	inch	inch	NN
34822	10015	22	thick	thick	JJ
34822	10015	23	,	,	,
34822	10015	24	and	and	CC
34822	10015	25	place	place	VB
34822	10015	26	the	the	DT
34822	10015	27	layers	layer	NNS
34822	10015	28	one	one	CD
34822	10015	29	on	on	IN
34822	10015	30	the	the	DT
34822	10015	31	other	other	JJ
34822	10015	32	;	;	:
34822	10015	33	press	press	VB
34822	10015	34	them	-PRON-	PRP
34822	10015	35	together	together	RB
34822	10015	36	lightly	lightly	RB
34822	10015	37	and	and	CC
34822	10015	38	cut	cut	VBN
34822	10015	39	into	into	IN
34822	10015	40	inch	inch	NN
34822	10015	41	squares	square	NNS
34822	10015	42	.	.	.
34822	10016	1	=	=	NFP
34822	10016	2	NUT	NUT	NNP
34822	10016	3	CREAMS=	CREAMS=	NNP
34822	10016	4	Mix	Mix	NNP
34822	10016	5	chopped	chop	VBD
34822	10016	6	nuts	nut	NNS
34822	10016	7	of	of	IN
34822	10016	8	any	any	DT
34822	10016	9	kind	kind	NN
34822	10016	10	into	into	IN
34822	10016	11	flavored	flavor	VBN
34822	10016	12	fondant	fondant	NN
34822	10016	13	,	,	,
34822	10016	14	then	then	RB
34822	10016	15	roll	roll	VB
34822	10016	16	into	into	IN
34822	10016	17	a	a	DT
34822	10016	18	layer	layer	NN
34822	10016	19	three	three	CD
34822	10016	20	quarters	quarter	NNS
34822	10016	21	of	of	IN
34822	10016	22	an	an	DT
34822	10016	23	inch	inch	NN
34822	10016	24	thick	thick	JJ
34822	10016	25	,	,	,
34822	10016	26	and	and	CC
34822	10016	27	cut	cut	VBN
34822	10016	28	into	into	IN
34822	10016	29	squares	square	NNS
34822	10016	30	.	.	.
34822	10017	1	=	=	NFP
34822	10017	2	SUGAR	sugar	NN
34822	10017	3	-	-	HYPH
34822	10017	4	PLUMS=	plums=	NN
34822	10017	5	Take	take	VB
34822	10017	6	small	small	JJ
34822	10017	7	pieces	piece	NNS
34822	10017	8	of	of	IN
34822	10017	9	fondant	fondant	NN
34822	10017	10	,	,	,
34822	10017	11	flavored	flavor	VBN
34822	10017	12	and	and	CC
34822	10017	13	colored	color	VBN
34822	10017	14	to	to	TO
34822	10017	15	taste	taste	VB
34822	10017	16	;	;	:
34822	10017	17	form	form	VB
34822	10017	18	it	-PRON-	PRP
34822	10017	19	into	into	IN
34822	10017	20	olive	olive	NN
34822	10017	21	-	-	HYPH
34822	10017	22	shaped	shape	VBN
34822	10017	23	balls	ball	NNS
34822	10017	24	.	.	.
34822	10018	1	Hold	hold	VB
34822	10018	2	one	one	CD
34822	10018	3	in	in	IN
34822	10018	4	the	the	DT
34822	10018	5	palm	palm	NN
34822	10018	6	of	of	IN
34822	10018	7	the	the	DT
34822	10018	8	hand	hand	NN
34822	10018	9	,	,	,
34822	10018	10	cut	cut	VBD
34822	10018	11	it	-PRON-	PRP
34822	10018	12	half	half	RB
34822	10018	13	through	through	RB
34822	10018	14	and	and	CC
34822	10018	15	press	press	VB
34822	10018	16	into	into	IN
34822	10018	17	it	-PRON-	PRP
34822	10018	18	an	an	DT
34822	10018	19	almond	almond	NN
34822	10018	20	;	;	:
34822	10018	21	form	form	VB
34822	10018	22	the	the	DT
34822	10018	23	fondant	fondant	NN
34822	10018	24	around	around	IN
34822	10018	25	it	-PRON-	PRP
34822	10018	26	,	,	,
34822	10018	27	leaving	leave	VBG
34822	10018	28	a	a	DT
34822	10018	29	narrow	narrow	JJ
34822	10018	30	strip	strip	NN
34822	10018	31	of	of	IN
34822	10018	32	the	the	DT
34822	10018	33	nut	nut	NNP
34822	10018	34	uncovered	uncover	VBD
34822	10018	35	,	,	,
34822	10018	36	giving	give	VBG
34822	10018	37	the	the	DT
34822	10018	38	appearance	appearance	NN
34822	10018	39	of	of	IN
34822	10018	40	a	a	DT
34822	10018	41	shell	shell	NN
34822	10018	42	cracked	crack	VBN
34822	10018	43	open	open	JJ
34822	10018	44	,	,	,
34822	10018	45	showing	show	VBG
34822	10018	46	the	the	DT
34822	10018	47	kernel	kernel	NN
34822	10018	48	.	.	.
34822	10019	1	If	if	IN
34822	10019	2	chocolate	chocolate	NN
34822	10019	3	color	color	NN
34822	10019	4	is	be	VBZ
34822	10019	5	used	use	VBN
34822	10019	6	the	the	DT
34822	10019	7	almond	almond	NN
34822	10019	8	should	should	MD
34822	10019	9	be	be	VB
34822	10019	10	blanched	blanch	VBN
34822	10019	11	,	,	,
34822	10019	12	but	but	CC
34822	10019	13	with	with	IN
34822	10019	14	light	light	JJ
34822	10019	15	colors	color	NNS
34822	10019	16	the	the	DT
34822	10019	17	skin	skin	NN
34822	10019	18	is	be	VBZ
34822	10019	19	left	leave	VBN
34822	10019	20	on	on	RP
34822	10019	21	to	to	TO
34822	10019	22	give	give	VB
34822	10019	23	contrast	contrast	NN
34822	10019	24	.	.	.
34822	10020	1	When	when	WRB
34822	10020	2	green	green	JJ
34822	10020	3	color	color	NN
34822	10020	4	is	be	VBZ
34822	10020	5	used	use	VBN
34822	10020	6	it	-PRON-	PRP
34822	10020	7	represents	represent	VBZ
34822	10020	8	a	a	DT
34822	10020	9	green	green	JJ
34822	10020	10	almond	almond	NN
34822	10020	11	.	.	.
34822	10021	1	=	=	NFP
34822	10021	2	CHOCOLATE	CHOCOLATE	NNP
34822	10021	3	CREAMS=	CREAMS=	NNP
34822	10021	4	Roll	Roll	NNP
34822	10021	5	fondant	fondant	NN
34822	10021	6	flavored	flavor	VBD
34822	10021	7	with	with	IN
34822	10021	8	vanilla	vanilla	NN
34822	10021	9	into	into	IN
34822	10021	10	small	small	JJ
34822	10021	11	balls	ball	NNS
34822	10021	12	;	;	:
34822	10021	13	let	let	VB
34822	10021	14	them	-PRON-	PRP
34822	10021	15	stand	stand	VB
34822	10021	16	a	a	DT
34822	10021	17	few	few	JJ
34822	10021	18	hours	hour	NNS
34822	10021	19	to	to	IN
34822	10021	20	harden	harden	NNP
34822	10021	21	.	.	.
34822	10022	1	Melt	melt	VB
34822	10022	2	an	an	DT
34822	10022	3	ounce	ounce	NN
34822	10022	4	of	of	IN
34822	10022	5	unsweetened	unsweetened	JJ
34822	10022	6	chocolate	chocolate	NN
34822	10022	7	,	,	,
34822	10022	8	add	add	VB
34822	10022	9	to	to	IN
34822	10022	10	it	-PRON-	PRP
34822	10022	11	two	two	CD
34822	10022	12	tablespoonfuls	tablespoonful	NNS
34822	10022	13	of	of	IN
34822	10022	14	milk	milk	NN
34822	10022	15	,	,	,
34822	10022	16	two	two	CD
34822	10022	17	tablespoonfuls	tablespoonful	NNS
34822	10022	18	of	of	IN
34822	10022	19	sugar	sugar	NN
34822	10022	20	,	,	,
34822	10022	21	and	and	CC
34822	10022	22	a	a	DT
34822	10022	23	quarter	quarter	NN
34822	10022	24	teaspoonful	teaspoonful	JJ
34822	10022	25	of	of	IN
34822	10022	26	butter	butter	NN
34822	10022	27	.	.	.
34822	10023	1	Stir	stir	VB
34822	10023	2	till	till	IN
34822	10023	3	smooth	smooth	VB
34822	10023	4	;	;	:
34822	10023	5	drop	drop	VB
34822	10023	6	the	the	DT
34822	10023	7	balls	ball	NNS
34822	10023	8	into	into	IN
34822	10023	9	it	-PRON-	PRP
34822	10023	10	and	and	CC
34822	10023	11	remove	remove	VB
34822	10023	12	with	with	IN
34822	10023	13	a	a	DT
34822	10023	14	fork	fork	NN
34822	10023	15	or	or	CC
34822	10023	16	candy	candy	NN
34822	10023	17	wire	wire	NN
34822	10023	18	.	.	.
34822	10024	1	If	if	IN
34822	10024	2	the	the	DT
34822	10024	3	chocolate	chocolate	NN
34822	10024	4	becomes	become	VBZ
34822	10024	5	too	too	RB
34822	10024	6	stiff	stiff	JJ
34822	10024	7	,	,	,
34822	10024	8	add	add	VB
34822	10024	9	a	a	DT
34822	10024	10	few	few	JJ
34822	10024	11	drops	drop	NNS
34822	10024	12	of	of	IN
34822	10024	13	syrup	syrup	NN
34822	10024	14	and	and	CC
34822	10024	15	heat	heat	VB
34822	10024	16	it	-PRON-	PRP
34822	10024	17	again	again	RB
34822	10024	18	.	.	.
34822	10025	1	=	=	NFP
34822	10025	2	CREAMED	creamed	NN
34822	10025	3	NUTS	nuts	NN
34822	10025	4	AND	and	CC
34822	10025	5	CREAMED	CREAMED	NNS
34822	10025	6	FRUITS=	fruits=	NN
34822	10025	7	Put	put	VB
34822	10025	8	one	one	CD
34822	10025	9	or	or	CC
34822	10025	10	two	two	CD
34822	10025	11	tablespoonfuls	tablespoonful	NNS
34822	10025	12	of	of	IN
34822	10025	13	fondant	fondant	NN
34822	10025	14	into	into	IN
34822	10025	15	a	a	DT
34822	10025	16	cup	cup	NN
34822	10025	17	.	.	.
34822	10026	1	Place	place	VB
34822	10026	2	the	the	DT
34822	10026	3	cup	cup	NN
34822	10026	4	in	in	IN
34822	10026	5	a	a	DT
34822	10026	6	basin	basin	NN
34822	10026	7	of	of	IN
34822	10026	8	hot	hot	JJ
34822	10026	9	water	water	NN
34822	10026	10	and	and	CC
34822	10026	11	stir	stir	VB
34822	10026	12	constantly	constantly	RB
34822	10026	13	until	until	IN
34822	10026	14	the	the	DT
34822	10026	15	fondant	fondant	NN
34822	10026	16	becomes	become	VBZ
34822	10026	17	soft	soft	JJ
34822	10026	18	like	like	IN
34822	10026	19	cream	cream	NN
34822	10026	20	or	or	CC
34822	10026	21	molasses	molasse	NNS
34822	10026	22	.	.	.
34822	10027	1	If	if	IN
34822	10027	2	it	-PRON-	PRP
34822	10027	3	is	be	VBZ
34822	10027	4	not	not	RB
34822	10027	5	stirred	stir	VBN
34822	10027	6	it	-PRON-	PRP
34822	10027	7	will	will	MD
34822	10027	8	go	go	VB
34822	10027	9	back	back	RB
34822	10027	10	to	to	IN
34822	10027	11	clear	clear	JJ
34822	10027	12	syrup	syrup	NN
34822	10027	13	;	;	:
34822	10027	14	flavor	flavor	NN
34822	10027	15	and	and	CC
34822	10027	16	color	color	NN
34822	10027	17	the	the	DT
34822	10027	18	liquid	liquid	JJ
34822	10027	19	fondant	fondant	NN
34822	10027	20	as	as	IN
34822	10027	21	desired	desire	VBN
34822	10027	22	.	.	.
34822	10028	1	Drop	drop	VB
34822	10028	2	the	the	DT
34822	10028	3	nuts	nut	NNS
34822	10028	4	in	in	IN
34822	10028	5	one	one	CD
34822	10028	6	at	at	IN
34822	10028	7	a	a	DT
34822	10028	8	time	time	NN
34822	10028	9	,	,	,
34822	10028	10	turn	turn	VB
34822	10028	11	them	-PRON-	PRP
34822	10028	12	until	until	IN
34822	10028	13	well	well	RB
34822	10028	14	covered	cover	VBN
34822	10028	15	with	with	IN
34822	10028	16	fondant	fondant	NN
34822	10028	17	,	,	,
34822	10028	18	lift	lift	VB
34822	10028	19	them	-PRON-	PRP
34822	10028	20	out	out	RP
34822	10028	21	with	with	IN
34822	10028	22	a	a	DT
34822	10028	23	candy	candy	NN
34822	10028	24	-	-	HYPH
34822	10028	25	spoon	spoon	NN
34822	10028	26	,	,	,
34822	10028	27	and	and	CC
34822	10028	28	place	place	VB
34822	10028	29	them	-PRON-	PRP
34822	10028	30	on	on	IN
34822	10028	31	an	an	DT
34822	10028	32	oiled	oiled	JJ
34822	10028	33	paper	paper	NN
34822	10028	34	,	,	,
34822	10028	35	or	or	CC
34822	10028	36	on	on	IN
34822	10028	37	an	an	DT
34822	10028	38	oiled	oiled	JJ
34822	10028	39	slab	slab	NN
34822	10028	40	.	.	.
34822	10029	1	English	english	JJ
34822	10029	2	walnuts	walnut	NNS
34822	10029	3	,	,	,
34822	10029	4	cherries	cherry	NNS
34822	10029	5	,	,	,
34822	10029	6	strawberries	strawberry	NNS
34822	10029	7	,	,	,
34822	10029	8	and	and	CC
34822	10029	9	grapes	grape	NNS
34822	10029	10	are	be	VBP
34822	10029	11	very	very	RB
34822	10029	12	good	good	JJ
34822	10029	13	creamed	creamed	JJ
34822	10029	14	in	in	IN
34822	10029	15	this	this	DT
34822	10029	16	way	way	NN
34822	10029	17	.	.	.
34822	10030	1	The	the	DT
34822	10030	2	hulls	hull	NNS
34822	10030	3	are	be	VBP
34822	10030	4	left	leave	VBN
34822	10030	5	on	on	IN
34822	10030	6	strawberries	strawberry	NNS
34822	10030	7	,	,	,
34822	10030	8	the	the	DT
34822	10030	9	stems	stem	NNS
34822	10030	10	on	on	IN
34822	10030	11	cherries	cherry	NNS
34822	10030	12	and	and	CC
34822	10030	13	grapes	grape	NNS
34822	10030	14	.	.	.
34822	10031	1	Brandied	brandied	JJ
34822	10031	2	cherries	cherry	NNS
34822	10031	3	may	may	MD
34822	10031	4	also	also	RB
34822	10031	5	be	be	VB
34822	10031	6	creamed	cream	VBN
34822	10031	7	in	in	IN
34822	10031	8	the	the	DT
34822	10031	9	same	same	JJ
34822	10031	10	way	way	NN
34822	10031	11	.	.	.
34822	10032	1	If	if	IN
34822	10032	2	the	the	DT
34822	10032	3	fondant	fondant	NN
34822	10032	4	becomes	become	VBZ
34822	10032	5	too	too	RB
34822	10032	6	stiff	stiff	JJ
34822	10032	7	,	,	,
34822	10032	8	melt	melt	VBP
34822	10032	9	it	-PRON-	PRP
34822	10032	10	again	again	RB
34822	10032	11	.	.	.
34822	10033	1	After	after	IN
34822	10033	2	it	-PRON-	PRP
34822	10033	3	has	have	VBZ
34822	10033	4	been	be	VBN
34822	10033	5	melted	melt	VBN
34822	10033	6	twice	twice	PDT
34822	10033	7	it	-PRON-	PRP
34822	10033	8	no	no	RB
34822	10033	9	longer	long	RBR
34822	10033	10	works	work	VBZ
34822	10033	11	well	well	RB
34822	10033	12	.	.	.
34822	10034	1	A	a	DT
34822	10034	2	few	few	JJ
34822	10034	3	drops	drop	NNS
34822	10034	4	of	of	IN
34822	10034	5	syrup	syrup	NN
34822	10034	6	at	at	IN
34822	10034	7	34	34	CD
34822	10034	8	°	°	NNS
34822	10034	9	can	can	MD
34822	10034	10	then	then	RB
34822	10034	11	be	be	VB
34822	10034	12	added	add	VBN
34822	10034	13	.	.	.
34822	10035	1	It	-PRON-	PRP
34822	10035	2	is	be	VBZ
34822	10035	3	well	well	JJ
34822	10035	4	to	to	TO
34822	10035	5	have	have	VB
34822	10035	6	some	some	DT
34822	10035	7	syrup	syrup	NN
34822	10035	8	prepared	prepare	VBN
34822	10035	9	to	to	TO
34822	10035	10	keep	keep	VB
34822	10035	11	in	in	IN
34822	10035	12	stock	stock	NN
34822	10035	13	for	for	IN
34822	10035	14	this	this	DT
34822	10035	15	purpose	purpose	NN
34822	10035	16	.	.	.
34822	10036	1	A	a	DT
34822	10036	2	drop	drop	NN
34822	10036	3	or	or	CC
34822	10036	4	two	two	CD
34822	10036	5	of	of	IN
34822	10036	6	liquid	liquid	NN
34822	10036	7	is	be	VBZ
34822	10036	8	sufficient	sufficient	JJ
34822	10036	9	to	to	TO
34822	10036	10	soften	soften	VB
34822	10036	11	fondant	fondant	NN
34822	10036	12	,	,	,
34822	10036	13	and	and	CC
34822	10036	14	unless	unless	IN
34822	10036	15	care	care	NN
34822	10036	16	is	be	VBZ
34822	10036	17	used	use	VBN
34822	10036	18	it	-PRON-	PRP
34822	10036	19	will	will	MD
34822	10036	20	be	be	VB
34822	10036	21	diluted	dilute	VBN
34822	10036	22	too	too	RB
34822	10036	23	much	much	RB
34822	10036	24	,	,	,
34822	10036	25	in	in	IN
34822	10036	26	which	which	WDT
34822	10036	27	case	case	NN
34822	10036	28	confectioner	confectioner	NNP
34822	10036	29	's	's	POS
34822	10036	30	sugar	sugar	NN
34822	10036	31	can	can	MD
34822	10036	32	be	be	VB
34822	10036	33	mixed	mix	VBN
34822	10036	34	in	in	RP
34822	10036	35	;	;	:
34822	10036	36	but	but	CC
34822	10036	37	this	this	DT
34822	10036	38	gives	give	VBZ
34822	10036	39	a	a	DT
34822	10036	40	raw	raw	JJ
34822	10036	41	taste	taste	NN
34822	10036	42	to	to	IN
34822	10036	43	the	the	DT
34822	10036	44	fondant	fondant	NN
34822	10036	45	,	,	,
34822	10036	46	and	and	CC
34822	10036	47	should	should	MD
34822	10036	48	be	be	VB
34822	10036	49	avoided	avoid	VBN
34822	10036	50	if	if	IN
34822	10036	51	possible	possible	JJ
34822	10036	52	.	.	.
34822	10037	1	=	=	NFP
34822	10037	2	COCOANUT	COCOANUT	NNS
34822	10037	3	CREAMS=	CREAMS=	NNP
34822	10037	4	Grate	grate	VB
34822	10037	5	some	some	DT
34822	10037	6	cocoanut	cocoanut	NN
34822	10037	7	fine	fine	NN
34822	10037	8	.	.	.
34822	10038	1	Mix	mix	VB
34822	10038	2	it	-PRON-	PRP
34822	10038	3	with	with	IN
34822	10038	4	as	as	RB
34822	10038	5	much	much	JJ
34822	10038	6	liquid	liquid	JJ
34822	10038	7	fondant	fondant	NN
34822	10038	8	as	as	IN
34822	10038	9	will	will	MD
34822	10038	10	bind	bind	VB
34822	10038	11	it	-PRON-	PRP
34822	10038	12	well	well	RB
34822	10038	13	,	,	,
34822	10038	14	and	and	CC
34822	10038	15	flavor	flavor	VB
34822	10038	16	with	with	IN
34822	10038	17	a	a	DT
34822	10038	18	little	little	JJ
34822	10038	19	vanilla	vanilla	NN
34822	10038	20	.	.	.
34822	10039	1	Spread	spread	VB
34822	10039	2	it	-PRON-	PRP
34822	10039	3	in	in	IN
34822	10039	4	a	a	DT
34822	10039	5	layer	layer	NN
34822	10039	6	one	one	CD
34822	10039	7	inch	inch	NN
34822	10039	8	thick	thick	JJ
34822	10039	9	and	and	CC
34822	10039	10	cut	cut	VBD
34822	10039	11	into	into	IN
34822	10039	12	one	one	CD
34822	10039	13	inch	inch	NN
34822	10039	14	squares	square	NNS
34822	10039	15	,	,	,
34822	10039	16	or	or	CC
34822	10039	17	roll	roll	VB
34822	10039	18	it	-PRON-	PRP
34822	10039	19	into	into	IN
34822	10039	20	balls	ball	NNS
34822	10039	21	,	,	,
34822	10039	22	and	and	CC
34822	10039	23	dip	dip	VB
34822	10039	24	the	the	DT
34822	10039	25	balls	ball	NNS
34822	10039	26	into	into	IN
34822	10039	27	melted	melt	VBN
34822	10039	28	chocolate	chocolate	NN
34822	10039	29	,	,	,
34822	10039	30	the	the	DT
34822	10039	31	same	same	JJ
34822	10039	32	as	as	IN
34822	10039	33	directed	direct	VBN
34822	10039	34	for	for	IN
34822	10039	35	chocolate	chocolate	NN
34822	10039	36	creams	cream	NNS
34822	10039	37	,	,	,
34822	10039	38	or	or	CC
34822	10039	39	into	into	IN
34822	10039	40	liquid	liquid	JJ
34822	10039	41	fondant	fondant	NN
34822	10039	42	,	,	,
34822	10039	43	flavored	flavor	VBN
34822	10039	44	and	and	CC
34822	10039	45	colored	color	VBN
34822	10039	46	as	as	IN
34822	10039	47	desired	desire	VBN
34822	10039	48	.	.	.
34822	10040	1	=	=	NFP
34822	10040	2	COCOANUT	COCOANUT	NNP
34822	10040	3	CAKES=	CAKES=	NNP
34822	10040	4	Moisten	Moisten	NNP
34822	10040	5	a	a	DT
34822	10040	6	cupful	cupful	NN
34822	10040	7	of	of	IN
34822	10040	8	sugar	sugar	NN
34822	10040	9	with	with	IN
34822	10040	10	the	the	DT
34822	10040	11	milk	milk	NN
34822	10040	12	of	of	IN
34822	10040	13	a	a	DT
34822	10040	14	cocoanut	cocoanut	NN
34822	10040	15	;	;	:
34822	10040	16	boil	boil	VB
34822	10040	17	it	-PRON-	PRP
34822	10040	18	to	to	IN
34822	10040	19	the	the	DT
34822	10040	20	soft	soft	JJ
34822	10040	21	-	-	HYPH
34822	10040	22	ball	ball	NN
34822	10040	23	;	;	:
34822	10040	24	then	then	RB
34822	10040	25	stir	stir	VB
34822	10040	26	in	in	RP
34822	10040	27	as	as	RB
34822	10040	28	much	much	JJ
34822	10040	29	grated	grate	VBN
34822	10040	30	cocoanut	cocoanut	NN
34822	10040	31	as	as	IN
34822	10040	32	the	the	DT
34822	10040	33	boiled	boil	VBN
34822	10040	34	sugar	sugar	NN
34822	10040	35	will	will	MD
34822	10040	36	moisten	moisten	VB
34822	10040	37	;	;	:
34822	10040	38	stir	stir	VB
34822	10040	39	it	-PRON-	PRP
34822	10040	40	only	only	RB
34822	10040	41	enough	enough	JJ
34822	10040	42	to	to	TO
34822	10040	43	mix	mix	VB
34822	10040	44	and	and	CC
34822	10040	45	not	not	RB
34822	10040	46	granulate	granulate	VB
34822	10040	47	.	.	.
34822	10041	1	Drop	drop	VB
34822	10041	2	a	a	DT
34822	10041	3	spoonful	spoonful	NN
34822	10041	4	at	at	IN
34822	10041	5	a	a	DT
34822	10041	6	time	time	NN
34822	10041	7	on	on	IN
34822	10041	8	an	an	DT
34822	10041	9	oiled	oiled	JJ
34822	10041	10	slab	slab	NN
34822	10041	11	,	,	,
34822	10041	12	making	make	VBG
34822	10041	13	flat	flat	JJ
34822	10041	14	round	round	NN
34822	10041	15	cakes	cake	NNS
34822	10041	16	about	about	IN
34822	10041	17	two	two	CD
34822	10041	18	inches	inch	NNS
34822	10041	19	in	in	IN
34822	10041	20	diameter	diameter	NN
34822	10041	21	.	.	.
34822	10042	1	If	if	IN
34822	10042	2	the	the	DT
34822	10042	3	sugar	sugar	NN
34822	10042	4	granulates	granulate	VBZ
34822	10042	5	before	before	IN
34822	10042	6	the	the	DT
34822	10042	7	cakes	cake	NNS
34822	10042	8	are	be	VBP
34822	10042	9	all	all	DT
34822	10042	10	spread	spread	VBN
34822	10042	11	,	,	,
34822	10042	12	add	add	VB
34822	10042	13	a	a	DT
34822	10042	14	little	little	JJ
34822	10042	15	water	water	NN
34822	10042	16	and	and	CC
34822	10042	17	cook	cook	VB
34822	10042	18	it	-PRON-	PRP
34822	10042	19	again	again	RB
34822	10042	20	to	to	IN
34822	10042	21	the	the	DT
34822	10042	22	soft	soft	JJ
34822	10042	23	-	-	HYPH
34822	10042	24	ball	ball	NN
34822	10042	25	.	.	.
34822	10043	1	=	=	NFP
34822	10043	2	PEPPERMINT	PEPPERMINT	NNP
34822	10043	3	CREAMS=	CREAMS=	NNP
34822	10043	4	Melt	Melt	NNP
34822	10043	5	fondant	fondant	NN
34822	10043	6	as	as	IN
34822	10043	7	directed	direct	VBN
34822	10043	8	for	for	IN
34822	10043	9	creamed	creamed	JJ
34822	10043	10	nuts	nut	NNS
34822	10043	11	;	;	:
34822	10043	12	flavor	flavor	VB
34822	10043	13	it	-PRON-	PRP
34822	10043	14	with	with	IN
34822	10043	15	essence	essence	NN
34822	10043	16	of	of	IN
34822	10043	17	peppermint	peppermint	NN
34822	10043	18	.	.	.
34822	10044	1	With	with	IN
34822	10044	2	a	a	DT
34822	10044	3	spoon	spoon	NN
34822	10044	4	drop	drop	NN
34822	10044	5	the	the	DT
34822	10044	6	liquid	liquid	JJ
34822	10044	7	fondant	fondant	NN
34822	10044	8	in	in	IN
34822	10044	9	even	even	RB
34822	10044	10	amounts	amount	NNS
34822	10044	11	upon	upon	IN
34822	10044	12	an	an	DT
34822	10044	13	oiled	oiled	JJ
34822	10044	14	slab	slab	NN
34822	10044	15	,	,	,
34822	10044	16	making	make	VBG
34822	10044	17	lozenges	lozenge	NNS
34822	10044	18	;	;	:
34822	10044	19	or	or	CC
34822	10044	20	,	,	,
34822	10044	21	better	well	JJR
34822	10044	22	,	,	,
34822	10044	23	turn	turn	VB
34822	10044	24	it	-PRON-	PRP
34822	10044	25	into	into	IN
34822	10044	26	starch	starch	NN
34822	10044	27	molds	mold	NNS
34822	10044	28	(	(	-LRB-
34822	10044	29	see	see	VB
34822	10044	30	starch	starch	NN
34822	10044	31	molds	mold	NNS
34822	10044	32	,	,	,
34822	10044	33	below	below	RB
34822	10044	34	)	)	-RRB-
34822	10044	35	.	.	.
34822	10045	1	=	=	NFP
34822	10045	2	CHOCOLATE	CHOCOLATE	NNP
34822	10045	3	PEPPERMINTS=	PEPPERMINTS=	NNP
34822	10045	4	Dip	Dip	NNP
34822	10045	5	the	the	DT
34822	10045	6	peppermint	peppermint	NN
34822	10045	7	lozenges	lozenge	VBZ
34822	10045	8	into	into	IN
34822	10045	9	liquid	liquid	JJ
34822	10045	10	chocolate	chocolate	NN
34822	10045	11	,	,	,
34822	10045	12	as	as	IN
34822	10045	13	directed	direct	VBN
34822	10045	14	for	for	IN
34822	10045	15	chocolate	chocolate	NN
34822	10045	16	creams	cream	NNS
34822	10045	17	.	.	.
34822	10046	1	=	=	NNS
34822	10046	2	TO	to	TO
34822	10046	3	MAKE	MAKE	NNP
34822	10046	4	STARCH	STARCH	VBZ
34822	10046	5	MOLDS	mold	NNS
34822	10046	6	AND	and	CC
34822	10046	7	CAST	cast	NN
34822	10046	8	CANDIES=	CANDIES=	NNS
34822	10046	9	Fill	fill	VBP
34822	10046	10	a	a	DT
34822	10046	11	box	box	NN
34822	10046	12	-	-	HYPH
34822	10046	13	cover	cover	NN
34822	10046	14	with	with	IN
34822	10046	15	corn	corn	NN
34822	10046	16	-	-	HYPH
34822	10046	17	starch	starch	NN
34822	10046	18	,	,	,
34822	10046	19	having	have	VBG
34822	10046	20	it	-PRON-	PRP
34822	10046	21	very	very	RB
34822	10046	22	light	light	JJ
34822	10046	23	and	and	CC
34822	10046	24	dry	dry	JJ
34822	10046	25	;	;	:
34822	10046	26	shake	shake	VB
34822	10046	27	it	-PRON-	PRP
34822	10046	28	down	down	RP
34822	10046	29	even	even	RB
34822	10046	30	.	.	.
34822	10047	1	Press	press	NN
34822	10047	2	into	into	IN
34822	10047	3	it	-PRON-	PRP
34822	10047	4	a	a	DT
34822	10047	5	die	die	NN
34822	10047	6	of	of	IN
34822	10047	7	any	any	DT
34822	10047	8	shape	shape	NN
34822	10047	9	desired	desire	VBN
34822	10047	10	,	,	,
34822	10047	11	making	make	VBG
34822	10047	12	the	the	DT
34822	10047	13	indentations	indentation	NNS
34822	10047	14	carefully	carefully	RB
34822	10047	15	.	.	.
34822	10048	1	Plaster	plaster	NN
34822	10048	2	casts	cast	NNS
34822	10048	3	are	be	VBP
34822	10048	4	made	make	VBN
34822	10048	5	for	for	IN
34822	10048	6	this	this	DT
34822	10048	7	purpose	purpose	NN
34822	10048	8	,	,	,
34822	10048	9	but	but	CC
34822	10048	10	buttons	button	NNS
34822	10048	11	make	make	VBP
34822	10048	12	very	very	RB
34822	10048	13	good	good	JJ
34822	10048	14	dies	die	NNS
34822	10048	15	.	.	.
34822	10049	1	A	a	DT
34822	10049	2	smooth	smooth	JJ
34822	10049	3	flat	flat	JJ
34822	10049	4	button	button	NN
34822	10049	5	one	one	CD
34822	10049	6	half	half	NN
34822	10049	7	inch	inch	NN
34822	10049	8	in	in	IN
34822	10049	9	diameter	diameter	NN
34822	10049	10	makes	make	VBZ
34822	10049	11	a	a	DT
34822	10049	12	good	good	JJ
34822	10049	13	shape	shape	NN
34822	10049	14	for	for	IN
34822	10049	15	peppermints	peppermint	NNS
34822	10049	16	.	.	.
34822	10050	1	Molds	mold	NNS
34822	10050	2	are	be	VBP
34822	10050	3	used	use	VBN
34822	10050	4	for	for	IN
34822	10050	5	cream	cream	NN
34822	10050	6	drops	drop	NNS
34822	10050	7	,	,	,
34822	10050	8	chocolates	chocolate	NNS
34822	10050	9	,	,	,
34822	10050	10	or	or	CC
34822	10050	11	any	any	DT
34822	10050	12	of	of	IN
34822	10050	13	the	the	DT
34822	10050	14	flavored	flavor	VBN
34822	10050	15	clear	clear	JJ
34822	10050	16	candies	candy	NNS
34822	10050	17	.	.	.
34822	10051	1	The	the	DT
34822	10051	2	liquid	liquid	JJ
34822	10051	3	candy	candy	NN
34822	10051	4	is	be	VBZ
34822	10051	5	dropped	drop	VBN
34822	10051	6	carefully	carefully	RB
34822	10051	7	into	into	IN
34822	10051	8	the	the	DT
34822	10051	9	molds	mold	NNS
34822	10051	10	and	and	CC
34822	10051	11	removed	remove	VBN
34822	10051	12	when	when	WRB
34822	10051	13	cold	cold	JJ
34822	10051	14	and	and	CC
34822	10051	15	the	the	DT
34822	10051	16	starch	starch	NN
34822	10051	17	dusted	dust	VBN
34822	10051	18	off	off	RP
34822	10051	19	.	.	.
34822	10052	1	The	the	DT
34822	10052	2	starch	starch	NN
34822	10052	3	can	can	MD
34822	10052	4	then	then	RB
34822	10052	5	be	be	VB
34822	10052	6	stirred	stir	VBN
34822	10052	7	light	light	JJ
34822	10052	8	and	and	CC
34822	10052	9	again	again	RB
34822	10052	10	pressed	press	VBN
34822	10052	11	into	into	IN
34822	10052	12	molds	mold	NNS
34822	10052	13	.	.	.
34822	10053	1	CANDIES	candy	NNS
34822	10053	2	MADE	made	VBP
34822	10053	3	FROM	from	IN
34822	10053	4	SUGAR	sugar	NN
34822	10053	5	BOILED	boil	VBN
34822	10053	6	TO	to	IN
34822	10053	7	THE	the	DT
34822	10053	8	CRACK	CRACK	NNS
34822	10053	9	OR	or	CC
34822	10053	10	THE	the	DT
34822	10053	11	CARAMEL	CARAMEL	NNP
34822	10053	12	=	=	SYM
34822	10053	13	PEPPERMINT	PEPPERMINT	NNS
34822	10053	14	DROPS=	drops=	CD
34822	10053	15	Boil	Boil	NNP
34822	10053	16	a	a	DT
34822	10053	17	cupful	cupful	NN
34822	10053	18	of	of	IN
34822	10053	19	sugar	sugar	NN
34822	10053	20	to	to	IN
34822	10053	21	the	the	DT
34822	10053	22	hard	hard	JJ
34822	10053	23	-	-	HYPH
34822	10053	24	ball	ball	NN
34822	10053	25	.	.	.
34822	10054	1	Remove	remove	VB
34822	10054	2	it	-PRON-	PRP
34822	10054	3	from	from	IN
34822	10054	4	the	the	DT
34822	10054	5	fire	fire	NN
34822	10054	6	;	;	:
34822	10054	7	add	add	VB
34822	10054	8	a	a	DT
34822	10054	9	half	half	NN
34822	10054	10	teaspoonful	teaspoonful	JJ
34822	10054	11	of	of	IN
34822	10054	12	essence	essence	NN
34822	10054	13	of	of	IN
34822	10054	14	peppermint	peppermint	NN
34822	10054	15	and	and	CC
34822	10054	16	stir	stir	VB
34822	10054	17	it	-PRON-	PRP
34822	10054	18	just	just	RB
34822	10054	19	enough	enough	RB
34822	10054	20	to	to	TO
34822	10054	21	mix	mix	VB
34822	10054	22	in	in	IN
34822	10054	23	the	the	DT
34822	10054	24	flavoring	flavoring	NN
34822	10054	25	and	and	CC
34822	10054	26	cloud	cloud	NN
34822	10054	27	the	the	DT
34822	10054	28	sugar	sugar	NN
34822	10054	29	.	.	.
34822	10055	1	Drop	drop	VB
34822	10055	2	it	-PRON-	PRP
34822	10055	3	into	into	IN
34822	10055	4	starch	starch	NN
34822	10055	5	molds	mold	NNS
34822	10055	6	or	or	CC
34822	10055	7	upon	upon	IN
34822	10055	8	an	an	DT
34822	10055	9	oiled	oiled	JJ
34822	10055	10	slab	slab	NN
34822	10055	11	,	,	,
34822	10055	12	letting	let	VBG
34822	10055	13	four	four	CD
34822	10055	14	drops	drop	NNS
34822	10055	15	of	of	IN
34822	10055	16	the	the	DT
34822	10055	17	candy	candy	NN
34822	10055	18	fall	fall	NN
34822	10055	19	in	in	IN
34822	10055	20	exactly	exactly	RB
34822	10055	21	the	the	DT
34822	10055	22	same	same	JJ
34822	10055	23	spot	spot	NN
34822	10055	24	;	;	:
34822	10055	25	it	-PRON-	PRP
34822	10055	26	will	will	MD
34822	10055	27	then	then	RB
34822	10055	28	spread	spread	VB
34822	10055	29	round	round	RB
34822	10055	30	and	and	CC
34822	10055	31	even	even	RB
34822	10055	32	.	.	.
34822	10056	1	These	these	DT
34822	10056	2	drops	drop	NNS
34822	10056	3	should	should	MD
34822	10056	4	be	be	VB
34822	10056	5	translucent	translucent	JJ
34822	10056	6	or	or	CC
34822	10056	7	a	a	DT
34822	10056	8	little	little	JJ
34822	10056	9	white	white	JJ
34822	10056	10	.	.	.
34822	10057	1	Unless	unless	IN
34822	10057	2	care	care	NN
34822	10057	3	is	be	VBZ
34822	10057	4	used	use	VBN
34822	10057	5	the	the	DT
34822	10057	6	candy	candy	NN
34822	10057	7	will	will	MD
34822	10057	8	grain	grain	VB
34822	10057	9	before	before	IN
34822	10057	10	the	the	DT
34822	10057	11	drops	drop	NNS
34822	10057	12	are	be	VBP
34822	10057	13	molded	mold	VBN
34822	10057	14	;	;	:
34822	10057	15	therefore	therefore	RB
34822	10057	16	it	-PRON-	PRP
34822	10057	17	is	be	VBZ
34822	10057	18	better	well	JJR
34822	10057	19	to	to	TO
34822	10057	20	pour	pour	VB
34822	10057	21	it	-PRON-	PRP
34822	10057	22	from	from	IN
34822	10057	23	the	the	DT
34822	10057	24	spout	spout	NN
34822	10057	25	of	of	IN
34822	10057	26	the	the	DT
34822	10057	27	pan	pan	NN
34822	10057	28	than	than	IN
34822	10057	29	to	to	TO
34822	10057	30	dip	dip	VB
34822	10057	31	it	-PRON-	PRP
34822	10057	32	out	out	RP
34822	10057	33	with	with	IN
34822	10057	34	a	a	DT
34822	10057	35	spoon	spoon	NN
34822	10057	36	.	.	.
34822	10058	1	=	=	NFP
34822	10058	2	CARAMELED	CARAMELED	NNP
34822	10058	3	NUTS=	NUTS=	NNP
34822	10058	4	Boil	Boil	NNP
34822	10058	5	a	a	DT
34822	10058	6	cupful	cupful	NN
34822	10058	7	of	of	IN
34822	10058	8	sugar	sugar	NN
34822	10058	9	to	to	IN
34822	10058	10	the	the	DT
34822	10058	11	crack	crack	NN
34822	10058	12	or	or	CC
34822	10058	13	to	to	IN
34822	10058	14	the	the	DT
34822	10058	15	caramel	caramel	NN
34822	10058	16	,	,	,
34822	10058	17	as	as	IN
34822	10058	18	preferred	prefer	VBN
34822	10058	19	;	;	:
34822	10058	20	add	add	VB
34822	10058	21	a	a	DT
34822	10058	22	few	few	JJ
34822	10058	23	drops	drop	NNS
34822	10058	24	of	of	IN
34822	10058	25	lemon	lemon	NN
34822	10058	26	-	-	HYPH
34822	10058	27	juice	juice	NN
34822	10058	28	.	.	.
34822	10059	1	Blanch	blanch	VB
34822	10059	2	a	a	DT
34822	10059	3	few	few	JJ
34822	10059	4	almonds	almond	NNS
34822	10059	5	and	and	CC
34822	10059	6	dry	dry	JJ
34822	10059	7	without	without	IN
34822	10059	8	coloring	color	VBG
34822	10059	9	them	-PRON-	PRP
34822	10059	10	.	.	.
34822	10060	1	Drop	drop	VB
34822	10060	2	one	one	CD
34822	10060	3	at	at	IN
34822	10060	4	a	a	DT
34822	10060	5	time	time	NN
34822	10060	6	into	into	IN
34822	10060	7	the	the	DT
34822	10060	8	sugar	sugar	NN
34822	10060	9	;	;	:
34822	10060	10	turn	turn	VB
34822	10060	11	it	-PRON-	PRP
34822	10060	12	until	until	IN
34822	10060	13	well	well	RB
34822	10060	14	covered	cover	VBN
34822	10060	15	without	without	IN
34822	10060	16	stirring	stir	VBG
34822	10060	17	the	the	DT
34822	10060	18	sugar	sugar	NN
34822	10060	19	;	;	:
34822	10060	20	lift	lift	VB
34822	10060	21	it	-PRON-	PRP
34822	10060	22	out	out	RP
34822	10060	23	with	with	IN
34822	10060	24	the	the	DT
34822	10060	25	candy	candy	NN
34822	10060	26	-	-	HYPH
34822	10060	27	spoon	spoon	NN
34822	10060	28	,	,	,
34822	10060	29	and	and	CC
34822	10060	30	place	place	VB
34822	10060	31	it	-PRON-	PRP
34822	10060	32	on	on	IN
34822	10060	33	an	an	DT
34822	10060	34	oiled	oiled	JJ
34822	10060	35	slab	slab	NN
34822	10060	36	.	.	.
34822	10061	1	Do	do	VBP
34822	10061	2	not	not	RB
34822	10061	3	drain	drain	VB
34822	10061	4	the	the	DT
34822	10061	5	nuts	nut	NNS
34822	10061	6	when	when	WRB
34822	10061	7	lifting	lift	VBG
34822	10061	8	them	-PRON-	PRP
34822	10061	9	out	out	RP
34822	10061	10	,	,	,
34822	10061	11	and	and	CC
34822	10061	12	enough	enough	JJ
34822	10061	13	sugar	sugar	NN
34822	10061	14	will	will	MD
34822	10061	15	remain	remain	VB
34822	10061	16	to	to	TO
34822	10061	17	form	form	VB
34822	10061	18	a	a	DT
34822	10061	19	clear	clear	JJ
34822	10061	20	ring	ring	NN
34822	10061	21	of	of	IN
34822	10061	22	candy	candy	NN
34822	10061	23	around	around	IN
34822	10061	24	each	each	DT
34822	10061	25	one	one	NN
34822	10061	26	.	.	.
34822	10062	1	English	english	JJ
34822	10062	2	walnuts	walnut	NNS
34822	10062	3	,	,	,
34822	10062	4	filberts	filbert	NNS
34822	10062	5	,	,	,
34822	10062	6	or	or	CC
34822	10062	7	any	any	DT
34822	10062	8	other	other	JJ
34822	10062	9	nuts	nut	NNS
34822	10062	10	may	may	MD
34822	10062	11	be	be	VB
34822	10062	12	used	use	VBN
34822	10062	13	in	in	IN
34822	10062	14	the	the	DT
34822	10062	15	same	same	JJ
34822	10062	16	way	way	NN
34822	10062	17	.	.	.
34822	10063	1	They	-PRON-	PRP
34822	10063	2	should	should	MD
34822	10063	3	be	be	VB
34822	10063	4	warmed	warm	VBN
34822	10063	5	so	so	RB
34822	10063	6	as	as	IN
34822	10063	7	not	not	RB
34822	10063	8	to	to	TO
34822	10063	9	chill	chill	VB
34822	10063	10	the	the	DT
34822	10063	11	candy	candy	NN
34822	10063	12	.	.	.
34822	10064	1	The	the	DT
34822	10064	2	work	work	NN
34822	10064	3	should	should	MD
34822	10064	4	be	be	VB
34822	10064	5	done	do	VBN
34822	10064	6	quickly	quickly	RB
34822	10064	7	.	.	.
34822	10065	1	If	if	IN
34822	10065	2	the	the	DT
34822	10065	3	sugar	sugar	NN
34822	10065	4	becomes	become	VBZ
34822	10065	5	hard	hard	RB
34822	10065	6	before	before	IN
34822	10065	7	the	the	DT
34822	10065	8	nuts	nut	NNS
34822	10065	9	are	be	VBP
34822	10065	10	all	all	RB
34822	10065	11	done	do	VBN
34822	10065	12	,	,	,
34822	10065	13	return	return	VB
34822	10065	14	it	-PRON-	PRP
34822	10065	15	to	to	IN
34822	10065	16	the	the	DT
34822	10065	17	fire	fire	NN
34822	10065	18	to	to	TO
34822	10065	19	heat	heat	VB
34822	10065	20	.	.	.
34822	10066	1	Add	add	VB
34822	10066	2	a	a	DT
34822	10066	3	teaspoonful	teaspoonful	NN
34822	10066	4	of	of	IN
34822	10066	5	water	water	NN
34822	10066	6	if	if	IN
34822	10066	7	necessary	necessary	JJ
34822	10066	8	,	,	,
34822	10066	9	and	and	CC
34822	10066	10	boil	boil	VB
34822	10066	11	it	-PRON-	PRP
34822	10066	12	to	to	IN
34822	10066	13	the	the	DT
34822	10066	14	right	right	JJ
34822	10066	15	degree	degree	NN
34822	10066	16	again	again	RB
34822	10066	17	.	.	.
34822	10067	1	If	if	IN
34822	10067	2	the	the	DT
34822	10067	3	sugar	sugar	NN
34822	10067	4	is	be	VBZ
34822	10067	5	boiled	boil	VBN
34822	10067	6	to	to	IN
34822	10067	7	the	the	DT
34822	10067	8	crack	crack	NN
34822	10067	9	,	,	,
34822	10067	10	the	the	DT
34822	10067	11	candy	candy	NN
34822	10067	12	will	will	MD
34822	10067	13	be	be	VB
34822	10067	14	without	without	IN
34822	10067	15	color	color	NN
34822	10067	16	;	;	:
34822	10067	17	if	if	IN
34822	10067	18	boiled	boil	VBN
34822	10067	19	to	to	IN
34822	10067	20	the	the	DT
34822	10067	21	caramel	caramel	NN
34822	10067	22	,	,	,
34822	10067	23	it	-PRON-	PRP
34822	10067	24	will	will	MD
34822	10067	25	be	be	VB
34822	10067	26	yellow	yellow	JJ
34822	10067	27	.	.	.
34822	10068	1	=	=	NFP
34822	10068	2	ALMOND	ALMOND	NNP
34822	10068	3	HARDBAKE=	HARDBAKE=	NNP
34822	10068	4	Blanch	Blanch	NNP
34822	10068	5	some	some	DT
34822	10068	6	almonds	almond	NNS
34822	10068	7	and	and	CC
34822	10068	8	split	split	VBD
34822	10068	9	them	-PRON-	PRP
34822	10068	10	in	in	IN
34822	10068	11	two	two	CD
34822	10068	12	.	.	.
34822	10069	1	Dry	Dry	VBD
34822	10069	2	them	-PRON-	PRP
34822	10069	3	in	in	IN
34822	10069	4	a	a	DT
34822	10069	5	moderate	moderate	JJ
34822	10069	6	heat	heat	NN
34822	10069	7	without	without	IN
34822	10069	8	coloring	color	VBG
34822	10069	9	them	-PRON-	PRP
34822	10069	10	.	.	.
34822	10070	1	Lay	lay	VB
34822	10070	2	them	-PRON-	PRP
34822	10070	3	with	with	IN
34822	10070	4	the	the	DT
34822	10070	5	flat	flat	JJ
34822	10070	6	side	side	NN
34822	10070	7	down	down	RB
34822	10070	8	on	on	IN
34822	10070	9	an	an	DT
34822	10070	10	oiled	oiled	JJ
34822	10070	11	layer	layer	NN
34822	10070	12	-	-	HYPH
34822	10070	13	cake	cake	NN
34822	10070	14	tin	tin	NN
34822	10070	15	,	,	,
34822	10070	16	entirely	entirely	RB
34822	10070	17	covering	cover	VBG
34822	10070	18	it	-PRON-	PRP
34822	10070	19	.	.	.
34822	10071	1	Pour	pour	VB
34822	10071	2	over	over	IN
34822	10071	3	the	the	DT
34822	10071	4	nuts	nut	NNS
34822	10071	5	enough	enough	JJ
34822	10071	6	sugar	sugar	NN
34822	10071	7	boiled	boil	VBN
34822	10071	8	to	to	IN
34822	10071	9	the	the	DT
34822	10071	10	crack	crack	NN
34822	10071	11	to	to	TO
34822	10071	12	entirely	entirely	RB
34822	10071	13	cover	cover	VB
34822	10071	14	them	-PRON-	PRP
34822	10071	15	.	.	.
34822	10072	1	The	the	DT
34822	10072	2	almonds	almond	NNS
34822	10072	3	may	may	MD
34822	10072	4	be	be	VB
34822	10072	5	laid	lay	VBN
34822	10072	6	in	in	IN
34822	10072	7	regular	regular	JJ
34822	10072	8	order	order	NN
34822	10072	9	like	like	IN
34822	10072	10	wreaths	wreath	NNS
34822	10072	11	,	,	,
34822	10072	12	or	or	CC
34822	10072	13	in	in	IN
34822	10072	14	groups	group	NNS
34822	10072	15	like	like	IN
34822	10072	16	rosettes	rosette	NNS
34822	10072	17	,	,	,
34822	10072	18	if	if	IN
34822	10072	19	desired	desire	VBN
34822	10072	20	.	.	.
34822	10073	1	Mark	mark	VB
34822	10073	2	off	off	RP
34822	10073	3	squares	square	NNS
34822	10073	4	or	or	CC
34822	10073	5	circles	circle	NNS
34822	10073	6	on	on	IN
34822	10073	7	the	the	DT
34822	10073	8	candy	candy	NN
34822	10073	9	while	while	IN
34822	10073	10	it	-PRON-	PRP
34822	10073	11	is	be	VBZ
34822	10073	12	warm	warm	JJ
34822	10073	13	,	,	,
34822	10073	14	and	and	CC
34822	10073	15	it	-PRON-	PRP
34822	10073	16	can	can	MD
34822	10073	17	then	then	RB
34822	10073	18	be	be	VB
34822	10073	19	broken	break	VBN
34822	10073	20	in	in	IN
34822	10073	21	regular	regular	JJ
34822	10073	22	pieces	piece	NNS
34822	10073	23	when	when	WRB
34822	10073	24	cold	cold	JJ
34822	10073	25	.	.	.
34822	10074	1	=	=	NFP
34822	10074	2	PEANUT	PEANUT	NNS
34822	10074	3	CANDY=	candy=	NN
34822	10074	4	Fill	Fill	NNP
34822	10074	5	a	a	DT
34822	10074	6	small	small	JJ
34822	10074	7	square	square	NN
34822	10074	8	tin	tin	NN
34822	10074	9	a	a	DT
34822	10074	10	half	half	NN
34822	10074	11	inch	inch	NN
34822	10074	12	deep	deep	RB
34822	10074	13	with	with	IN
34822	10074	14	shelled	shelled	JJ
34822	10074	15	peanuts	peanut	NNS
34822	10074	16	,	,	,
34822	10074	17	leaving	leave	VBG
34822	10074	18	the	the	DT
34822	10074	19	skins	skin	NNS
34822	10074	20	on	on	RB
34822	10074	21	.	.	.
34822	10075	1	Boil	boil	VB
34822	10075	2	some	some	DT
34822	10075	3	sugar	sugar	NN
34822	10075	4	to	to	IN
34822	10075	5	the	the	DT
34822	10075	6	crack	crack	NN
34822	10075	7	or	or	CC
34822	10075	8	to	to	IN
34822	10075	9	the	the	DT
34822	10075	10	caramel	caramel	NN
34822	10075	11	,	,	,
34822	10075	12	and	and	CC
34822	10075	13	pour	pour	VB
34822	10075	14	it	-PRON-	PRP
34822	10075	15	over	over	IN
34822	10075	16	the	the	DT
34822	10075	17	nuts	nut	NNS
34822	10075	18	,	,	,
34822	10075	19	just	just	RB
34822	10075	20	covering	cover	VBG
34822	10075	21	them	-PRON-	PRP
34822	10075	22	.	.	.
34822	10076	1	Cut	cut	VB
34822	10076	2	it	-PRON-	PRP
34822	10076	3	into	into	IN
34822	10076	4	two	two	CD
34822	10076	5	-	-	HYPH
34822	10076	6	inch	inch	NN
34822	10076	7	squares	square	NNS
34822	10076	8	before	before	IN
34822	10076	9	it	-PRON-	PRP
34822	10076	10	becomes	become	VBZ
34822	10076	11	quite	quite	RB
34822	10076	12	cold	cold	JJ
34822	10076	13	.	.	.
34822	10077	1	=	=	NFP
34822	10077	2	TAFFY=	taffy=	NN
34822	10077	3	Put	put	VB
34822	10077	4	into	into	IN
34822	10077	5	a	a	DT
34822	10077	6	saucepan	saucepan	NN
34822	10077	7	two	two	CD
34822	10077	8	and	and	CC
34822	10077	9	a	a	DT
34822	10077	10	half	half	NN
34822	10077	11	cupfuls	cupful	NNS
34822	10077	12	of	of	IN
34822	10077	13	sugar	sugar	NN
34822	10077	14	and	and	CC
34822	10077	15	a	a	DT
34822	10077	16	half	half	NN
34822	10077	17	cupful	cupful	NN
34822	10077	18	of	of	IN
34822	10077	19	water	water	NN
34822	10077	20	;	;	:
34822	10077	21	stir	stir	VB
34822	10077	22	until	until	IN
34822	10077	23	it	-PRON-	PRP
34822	10077	24	dissolves	dissolve	VBZ
34822	10077	25	;	;	:
34822	10077	26	then	then	RB
34822	10077	27	wash	wash	VB
34822	10077	28	the	the	DT
34822	10077	29	sides	side	NNS
34822	10077	30	of	of	IN
34822	10077	31	the	the	DT
34822	10077	32	pan	pan	NN
34822	10077	33	,	,	,
34822	10077	34	and	and	CC
34822	10077	35	let	let	VB
34822	10077	36	it	-PRON-	PRP
34822	10077	37	boil	boil	VB
34822	10077	38	without	without	IN
34822	10077	39	touching	touch	VBG
34822	10077	40	until	until	IN
34822	10077	41	it	-PRON-	PRP
34822	10077	42	reaches	reach	VBZ
34822	10077	43	the	the	DT
34822	10077	44	soft	soft	JJ
34822	10077	45	-	-	HYPH
34822	10077	46	ball	ball	NN
34822	10077	47	stage	stage	NN
34822	10077	48	;	;	:
34822	10077	49	add	add	VB
34822	10077	50	a	a	DT
34822	10077	51	tablespoonful	tablespoonful	NN
34822	10077	52	of	of	IN
34822	10077	53	butter	butter	NN
34822	10077	54	and	and	CC
34822	10077	55	a	a	DT
34822	10077	56	half	half	NN
34822	10077	57	teaspoonful	teaspoonful	JJ
34822	10077	58	of	of	IN
34822	10077	59	lemon	lemon	NN
34822	10077	60	-	-	HYPH
34822	10077	61	juice	juice	NN
34822	10077	62	,	,	,
34822	10077	63	and	and	CC
34822	10077	64	let	let	VB
34822	10077	65	it	-PRON-	PRP
34822	10077	66	boil	boil	VB
34822	10077	67	to	to	IN
34822	10077	68	the	the	DT
34822	10077	69	crack	crack	NN
34822	10077	70	;	;	:
34822	10077	71	add	add	VB
34822	10077	72	a	a	DT
34822	10077	73	teaspoonful	teaspoonful	NN
34822	10077	74	of	of	IN
34822	10077	75	vanilla	vanilla	NN
34822	10077	76	,	,	,
34822	10077	77	and	and	CC
34822	10077	78	turn	turn	VB
34822	10077	79	it	-PRON-	PRP
34822	10077	80	onto	onto	IN
34822	10077	81	an	an	DT
34822	10077	82	oiled	oiled	JJ
34822	10077	83	slab	slab	NN
34822	10077	84	or	or	CC
34822	10077	85	a	a	DT
34822	10077	86	tin	tin	NN
34822	10077	87	to	to	TO
34822	10077	88	cool	cool	JJ
34822	10077	89	.	.	.
34822	10078	1	Mark	mark	VB
34822	10078	2	it	-PRON-	PRP
34822	10078	3	off	off	RP
34822	10078	4	into	into	IN
34822	10078	5	squares	square	NNS
34822	10078	6	before	before	IN
34822	10078	7	it	-PRON-	PRP
34822	10078	8	becomes	become	VBZ
34822	10078	9	cold	cold	JJ
34822	10078	10	.	.	.
34822	10079	1	=	=	NFP
34822	10079	2	MOLASSES	MOLASSES	NNP
34822	10079	3	CANDY=	CANDY=	NNP
34822	10079	4	Put	Put	VBN
34822	10079	5	into	into	IN
34822	10079	6	a	a	DT
34822	10079	7	large	large	JJ
34822	10079	8	saucepan	saucepan	NN
34822	10079	9	a	a	DT
34822	10079	10	cupful	cupful	NN
34822	10079	11	of	of	IN
34822	10079	12	brown	brown	JJ
34822	10079	13	sugar	sugar	NN
34822	10079	14	,	,	,
34822	10079	15	two	two	CD
34822	10079	16	cupfuls	cupful	NNS
34822	10079	17	of	of	IN
34822	10079	18	New	New	NNP
34822	10079	19	Orleans	Orleans	NNP
34822	10079	20	molasses	molasse	NNS
34822	10079	21	,	,	,
34822	10079	22	and	and	CC
34822	10079	23	a	a	DT
34822	10079	24	tablespoonful	tablespoonful	JJ
34822	10079	25	each	each	DT
34822	10079	26	of	of	IN
34822	10079	27	butter	butter	NN
34822	10079	28	and	and	CC
34822	10079	29	vinegar	vinegar	NN
34822	10079	30	.	.	.
34822	10080	1	Mix	mix	VB
34822	10080	2	them	-PRON-	PRP
34822	10080	3	well	well	RB
34822	10080	4	and	and	CC
34822	10080	5	boil	boil	VB
34822	10080	6	until	until	IN
34822	10080	7	it	-PRON-	PRP
34822	10080	8	will	will	MD
34822	10080	9	harden	harden	VB
34822	10080	10	when	when	WRB
34822	10080	11	dropped	drop	VBN
34822	10080	12	in	in	IN
34822	10080	13	water	water	NN
34822	10080	14	.	.	.
34822	10081	1	Then	then	RB
34822	10081	2	stir	stir	VB
34822	10081	3	in	in	IN
34822	10081	4	a	a	DT
34822	10081	5	teaspoonful	teaspoonful	NN
34822	10081	6	of	of	IN
34822	10081	7	baking	baking	NN
34822	10081	8	-	-	HYPH
34822	10081	9	soda	soda	NNP
34822	10081	10	,	,	,
34822	10081	11	which	which	WDT
34822	10081	12	will	will	MD
34822	10081	13	whiten	whiten	VB
34822	10081	14	it	-PRON-	PRP
34822	10081	15	,	,	,
34822	10081	16	and	and	CC
34822	10081	17	turn	turn	VB
34822	10081	18	it	-PRON-	PRP
34822	10081	19	into	into	IN
34822	10081	20	a	a	DT
34822	10081	21	greased	greased	JJ
34822	10081	22	tin	tin	NN
34822	10081	23	to	to	IN
34822	10081	24	cool	cool	JJ
34822	10081	25	.	.	.
34822	10082	1	When	when	WRB
34822	10082	2	it	-PRON-	PRP
34822	10082	3	can	can	MD
34822	10082	4	be	be	VB
34822	10082	5	handled	handle	VBN
34822	10082	6	pull	pull	VB
34822	10082	7	it	-PRON-	PRP
34822	10082	8	until	until	IN
34822	10082	9	white	white	JJ
34822	10082	10	and	and	CC
34822	10082	11	firm	firm	JJ
34822	10082	12	;	;	:
34822	10082	13	draw	draw	VB
34822	10082	14	it	-PRON-	PRP
34822	10082	15	into	into	IN
34822	10082	16	sticks	stick	NNS
34822	10082	17	and	and	CC
34822	10082	18	cut	cut	VBD
34822	10082	19	it	-PRON-	PRP
34822	10082	20	into	into	IN
34822	10082	21	inch	inch	NN
34822	10082	22	lengths	length	NNS
34822	10082	23	.	.	.
34822	10083	1	=	=	NFP
34822	10083	2	CANDIED	candied	NN
34822	10083	3	ORANGE	ORANGE	NNP
34822	10083	4	OR	or	CC
34822	10083	5	LEMON	LEMON	NNS
34822	10083	6	PEEL=	PEEL=	NNP
34822	10083	7	Keep	keep	VB
34822	10083	8	the	the	DT
34822	10083	9	peel	peel	NN
34822	10083	10	of	of	IN
34822	10083	11	the	the	DT
34822	10083	12	fruit	fruit	NN
34822	10083	13	,	,	,
34822	10083	14	as	as	IN
34822	10083	15	it	-PRON-	PRP
34822	10083	16	is	be	VBZ
34822	10083	17	used	use	VBN
34822	10083	18	,	,	,
34822	10083	19	in	in	IN
34822	10083	20	a	a	DT
34822	10083	21	weak	weak	JJ
34822	10083	22	brine	brine	NN
34822	10083	23	until	until	IN
34822	10083	24	enough	enough	JJ
34822	10083	25	has	have	VBZ
34822	10083	26	collected	collect	VBN
34822	10083	27	to	to	TO
34822	10083	28	preserve	preserve	VB
34822	10083	29	.	.	.
34822	10084	1	Wash	wash	VB
34822	10084	2	it	-PRON-	PRP
34822	10084	3	thoroughly	thoroughly	RB
34822	10084	4	in	in	IN
34822	10084	5	several	several	JJ
34822	10084	6	waters	water	NNS
34822	10084	7	.	.	.
34822	10085	1	Let	let	VB
34822	10085	2	it	-PRON-	PRP
34822	10085	3	boil	boil	VB
34822	10085	4	in	in	IN
34822	10085	5	plenty	plenty	NN
34822	10085	6	of	of	IN
34822	10085	7	water	water	NN
34822	10085	8	until	until	IN
34822	10085	9	tender	tender	NN
34822	10085	10	,	,	,
34822	10085	11	changing	change	VBG
34822	10085	12	the	the	DT
34822	10085	13	water	water	NN
34822	10085	14	several	several	JJ
34822	10085	15	times	time	NNS
34822	10085	16	.	.	.
34822	10086	1	If	if	IN
34822	10086	2	the	the	DT
34822	10086	3	peels	peel	NNS
34822	10086	4	are	be	VBP
34822	10086	5	fresh	fresh	JJ
34822	10086	6	they	-PRON-	PRP
34822	10086	7	need	need	VBP
34822	10086	8	be	be	VB
34822	10086	9	boiled	boil	VBN
34822	10086	10	in	in	IN
34822	10086	11	one	one	CD
34822	10086	12	water	water	NN
34822	10086	13	only	only	RB
34822	10086	14	.	.	.
34822	10087	1	When	when	WRB
34822	10087	2	they	-PRON-	PRP
34822	10087	3	can	can	MD
34822	10087	4	be	be	VB
34822	10087	5	pierced	pierce	VBN
34822	10087	6	with	with	IN
34822	10087	7	a	a	DT
34822	10087	8	straw	straw	NN
34822	10087	9	,	,	,
34822	10087	10	drain	drain	VB
34822	10087	11	off	off	RP
34822	10087	12	the	the	DT
34822	10087	13	hot	hot	JJ
34822	10087	14	water	water	NN
34822	10087	15	.	.	.
34822	10088	1	Let	let	VB
34822	10088	2	them	-PRON-	PRP
34822	10088	3	cool	cool	VB
34822	10088	4	,	,	,
34822	10088	5	and	and	CC
34822	10088	6	scrape	scrape	VB
34822	10088	7	out	out	RP
34822	10088	8	the	the	DT
34822	10088	9	white	white	JJ
34822	10088	10	pulp	pulp	NN
34822	10088	11	with	with	IN
34822	10088	12	a	a	DT
34822	10088	13	spoon	spoon	NN
34822	10088	14	.	.	.
34822	10089	1	Make	make	VB
34822	10089	2	enough	enough	JJ
34822	10089	3	syrup	syrup	NN
34822	10089	4	to	to	TO
34822	10089	5	cover	cover	VB
34822	10089	6	the	the	DT
34822	10089	7	yellow	yellow	JJ
34822	10089	8	peels	peel	NNS
34822	10089	9	,	,	,
34822	10089	10	using	use	VBG
34822	10089	11	the	the	DT
34822	10089	12	proportion	proportion	NN
34822	10089	13	of	of	IN
34822	10089	14	a	a	DT
34822	10089	15	pound	pound	NN
34822	10089	16	of	of	IN
34822	10089	17	sugar	sugar	NN
34822	10089	18	to	to	IN
34822	10089	19	a	a	DT
34822	10089	20	pint	pint	NN
34822	10089	21	of	of	IN
34822	10089	22	water	water	NN
34822	10089	23	.	.	.
34822	10090	1	When	when	WRB
34822	10090	2	the	the	DT
34822	10090	3	syrup	syrup	NN
34822	10090	4	is	be	VBZ
34822	10090	5	boiling	boil	VBG
34822	10090	6	,	,	,
34822	10090	7	drop	drop	VB
34822	10090	8	in	in	IN
34822	10090	9	the	the	DT
34822	10090	10	peels	peel	NNS
34822	10090	11	and	and	CC
34822	10090	12	let	let	VB
34822	10090	13	them	-PRON-	PRP
34822	10090	14	cook	cook	VB
34822	10090	15	slowly	slowly	RB
34822	10090	16	until	until	IN
34822	10090	17	they	-PRON-	PRP
34822	10090	18	are	be	VBP
34822	10090	19	clear	clear	JJ
34822	10090	20	.	.	.
34822	10091	1	Then	then	RB
34822	10091	2	boil	boil	VB
34822	10091	3	rapidly	rapidly	RB
34822	10091	4	until	until	IN
34822	10091	5	the	the	DT
34822	10091	6	syrup	syrup	NN
34822	10091	7	is	be	VBZ
34822	10091	8	reduced	reduce	VBN
34822	10091	9	almost	almost	RB
34822	10091	10	to	to	IN
34822	10091	11	dryness	dryness	NN
34822	10091	12	,	,	,
34822	10091	13	using	use	VBG
34822	10091	14	care	care	NN
34822	10091	15	that	that	IN
34822	10091	16	it	-PRON-	PRP
34822	10091	17	does	do	VBZ
34822	10091	18	not	not	RB
34822	10091	19	burn	burn	VB
34822	10091	20	.	.	.
34822	10092	1	Spread	spread	VB
34822	10092	2	the	the	DT
34822	10092	3	peels	peel	NNS
34822	10092	4	on	on	IN
34822	10092	5	a	a	DT
34822	10092	6	flat	flat	JJ
34822	10092	7	dish	dish	NN
34822	10092	8	and	and	CC
34822	10092	9	place	place	VB
34822	10092	10	them	-PRON-	PRP
34822	10092	11	in	in	IN
34822	10092	12	a	a	DT
34822	10092	13	warm	warm	JJ
34822	10092	14	place	place	NN
34822	10092	15	to	to	TO
34822	10092	16	dry	dry	VB
34822	10092	17	for	for	IN
34822	10092	18	twelve	twelve	CD
34822	10092	19	hours	hour	NNS
34822	10092	20	or	or	CC
34822	10092	21	more	more	JJR
34822	10092	22	.	.	.
34822	10093	1	When	when	WRB
34822	10093	2	perfectly	perfectly	RB
34822	10093	3	dry	dry	JJ
34822	10093	4	pack	pack	VB
34822	10093	5	them	-PRON-	PRP
34822	10093	6	into	into	IN
34822	10093	7	preserve	preserve	NN
34822	10093	8	jars	jar	NNS
34822	10093	9	.	.	.
34822	10094	1	They	-PRON-	PRP
34822	10094	2	are	be	VBP
34822	10094	3	cut	cut	VBN
34822	10094	4	into	into	IN
34822	10094	5	shreds	shred	NNS
34822	10094	6	and	and	CC
34822	10094	7	used	use	VBN
34822	10094	8	in	in	IN
34822	10094	9	cakes	cake	NNS
34822	10094	10	,	,	,
34822	10094	11	puddings	pudding	NNS
34822	10094	12	,	,	,
34822	10094	13	and	and	CC
34822	10094	14	wherever	wherever	WRB
34822	10094	15	raisins	raisin	NNS
34822	10094	16	and	and	CC
34822	10094	17	citron	citron	NN
34822	10094	18	are	be	VBP
34822	10094	19	used	use	VBN
34822	10094	20	.	.	.
34822	10095	1	They	-PRON-	PRP
34822	10095	2	are	be	VBP
34822	10095	3	also	also	RB
34822	10095	4	used	use	VBN
34822	10095	5	in	in	IN
34822	10095	6	pudding	pudding	JJ
34822	10095	7	sauces	sauce	NNS
34822	10095	8	.	.	.
34822	10096	1	It	-PRON-	PRP
34822	10096	2	is	be	VBZ
34822	10096	3	very	very	RB
34822	10096	4	little	little	JJ
34822	10096	5	trouble	trouble	NN
34822	10096	6	to	to	TO
34822	10096	7	make	make	VB
34822	10096	8	the	the	DT
34822	10096	9	candied	candy	VBN
34822	10096	10	peels	peel	NNS
34822	10096	11	,	,	,
34822	10096	12	and	and	CC
34822	10096	13	they	-PRON-	PRP
34822	10096	14	are	be	VBP
34822	10096	15	a	a	DT
34822	10096	16	delicious	delicious	JJ
34822	10096	17	addition	addition	NN
34822	10096	18	to	to	IN
34822	10096	19	various	various	JJ
34822	10096	20	sweet	sweet	JJ
34822	10096	21	dishes	dish	NNS
34822	10096	22	.	.	.
34822	10097	1	The	the	DT
34822	10097	2	boiled	boil	VBN
34822	10097	3	peel	peel	NN
34822	10097	4	can	can	MD
34822	10097	5	be	be	VB
34822	10097	6	cut	cut	VBN
34822	10097	7	into	into	IN
34822	10097	8	shreds	shred	NNS
34822	10097	9	before	before	IN
34822	10097	10	being	be	VBG
34822	10097	11	cooked	cook	VBN
34822	10097	12	in	in	IN
34822	10097	13	the	the	DT
34822	10097	14	syrup	syrup	NN
34822	10097	15	if	if	IN
34822	10097	16	preferred	prefer	VBN
34822	10097	17	.	.	.
34822	10098	1	CHAPTER	chapter	NN
34822	10098	2	XXIV	xxiv	NN
34822	10098	3	FRUITS	FRUITS	NNP
34822	10098	4	In	in	IN
34822	10098	5	point	point	NN
34822	10098	6	of	of	IN
34822	10098	7	general	general	JJ
34822	10098	8	usefulness	usefulness	NN
34822	10098	9	,	,	,
34822	10098	10	apples	apple	NNS
34822	10098	11	hold	hold	VBP
34822	10098	12	the	the	DT
34822	10098	13	first	first	JJ
34822	10098	14	place	place	NN
34822	10098	15	among	among	IN
34822	10098	16	fruits	fruit	NNS
34822	10098	17	.	.	.
34822	10099	1	Oranges	orange	NNS
34822	10099	2	also	also	RB
34822	10099	3	serve	serve	VBP
34822	10099	4	a	a	DT
34822	10099	5	great	great	JJ
34822	10099	6	number	number	NN
34822	10099	7	of	of	IN
34822	10099	8	purposes	purpose	NNS
34822	10099	9	,	,	,
34822	10099	10	and	and	CC
34822	10099	11	,	,	,
34822	10099	12	like	like	IN
34822	10099	13	apples	apple	NNS
34822	10099	14	,	,	,
34822	10099	15	can	can	MD
34822	10099	16	be	be	VB
34822	10099	17	depended	depend	VBN
34822	10099	18	on	on	IN
34822	10099	19	nearly	nearly	RB
34822	10099	20	the	the	DT
34822	10099	21	whole	whole	JJ
34822	10099	22	year	year	NN
34822	10099	23	.	.	.
34822	10100	1	Peaches	peach	NNS
34822	10100	2	and	and	CC
34822	10100	3	apricots	apricot	NNS
34822	10100	4	,	,	,
34822	10100	5	although	although	IN
34822	10100	6	of	of	IN
34822	10100	7	short	short	JJ
34822	10100	8	season	season	NN
34822	10100	9	,	,	,
34822	10100	10	can	can	MD
34822	10100	11	be	be	VB
34822	10100	12	so	so	RB
34822	10100	13	successfully	successfully	RB
34822	10100	14	preserved	preserve	VBN
34822	10100	15	that	that	IN
34822	10100	16	they	-PRON-	PRP
34822	10100	17	,	,	,
34822	10100	18	as	as	RB
34822	10100	19	well	well	RB
34822	10100	20	as	as	IN
34822	10100	21	berries	berry	NNS
34822	10100	22	,	,	,
34822	10100	23	render	render	VB
34822	10100	24	important	important	JJ
34822	10100	25	service	service	NN
34822	10100	26	in	in	IN
34822	10100	27	cooking	cooking	NN
34822	10100	28	.	.	.
34822	10101	1	All	all	DT
34822	10101	2	of	of	IN
34822	10101	3	these	these	DT
34822	10101	4	fruits	fruit	NNS
34822	10101	5	are	be	VBP
34822	10101	6	excellent	excellent	JJ
34822	10101	7	prepared	prepare	VBN
34822	10101	8	as	as	IN
34822	10101	9	compotes	compote	NNS
34822	10101	10	,	,	,
34822	10101	11	with	with	IN
34822	10101	12	pastry	pastry	NN
34822	10101	13	,	,	,
34822	10101	14	with	with	IN
34822	10101	15	corn	corn	NN
34822	10101	16	-	-	HYPH
34822	10101	17	starch	starch	NN
34822	10101	18	,	,	,
34822	10101	19	or	or	CC
34822	10101	20	with	with	IN
34822	10101	21	gelatine	gelatine	NN
34822	10101	22	,	,	,
34822	10101	23	making	make	VBG
34822	10101	24	a	a	DT
34822	10101	25	variety	variety	NN
34822	10101	26	of	of	IN
34822	10101	27	dishes	dish	NNS
34822	10101	28	without	without	IN
34822	10101	29	number	number	NN
34822	10101	30	.	.	.
34822	10102	1	In	in	IN
34822	10102	2	the	the	DT
34822	10102	3	index	index	NN
34822	10102	4	will	will	MD
34822	10102	5	be	be	VB
34822	10102	6	found	find	VBN
34822	10102	7	a	a	DT
34822	10102	8	list	list	NN
34822	10102	9	of	of	IN
34822	10102	10	dishes	dish	NNS
34822	10102	11	under	under	IN
34822	10102	12	each	each	DT
34822	10102	13	of	of	IN
34822	10102	14	these	these	DT
34822	10102	15	heads	head	NNS
34822	10102	16	.	.	.
34822	10103	1	In	in	IN
34822	10103	2	the	the	DT
34822	10103	3	fruit	fruit	NN
34822	10103	4	season	season	NN
34822	10103	5	one	one	CD
34822	10103	6	is	be	VBZ
34822	10103	7	sometimes	sometimes	RB
34822	10103	8	at	at	IN
34822	10103	9	a	a	DT
34822	10103	10	loss	loss	NN
34822	10103	11	to	to	TO
34822	10103	12	know	know	VB
34822	10103	13	how	how	WRB
34822	10103	14	to	to	TO
34822	10103	15	utilize	utilize	VB
34822	10103	16	the	the	DT
34822	10103	17	abundance	abundance	NN
34822	10103	18	there	there	EX
34822	10103	19	may	may	MD
34822	10103	20	be	be	VB
34822	10103	21	at	at	IN
34822	10103	22	command	command	NN
34822	10103	23	.	.	.
34822	10104	1	Usually	usually	RB
34822	10104	2	the	the	DT
34822	10104	3	fresh	fresh	JJ
34822	10104	4	fruit	fruit	NN
34822	10104	5	is	be	VBZ
34822	10104	6	most	most	RBS
34822	10104	7	acceptable	acceptable	JJ
34822	10104	8	at	at	IN
34822	10104	9	that	that	DT
34822	10104	10	time	time	NN
34822	10104	11	,	,	,
34822	10104	12	but	but	CC
34822	10104	13	the	the	DT
34822	10104	14	little	little	JJ
34822	10104	15	trouble	trouble	NN
34822	10104	16	and	and	CC
34822	10104	17	slight	slight	JJ
34822	10104	18	expense	expense	NN
34822	10104	19	of	of	IN
34822	10104	20	canning	canning	NN
34822	10104	21	should	should	MD
34822	10104	22	make	make	VB
34822	10104	23	one	one	CD
34822	10104	24	provident	provident	JJ
34822	10104	25	enough	enough	RB
34822	10104	26	to	to	TO
34822	10104	27	secure	secure	VB
34822	10104	28	a	a	DT
34822	10104	29	year	year	NN
34822	10104	30	's	's	POS
34822	10104	31	store	store	NN
34822	10104	32	to	to	TO
34822	10104	33	supply	supply	VB
34822	10104	34	the	the	DT
34822	10104	35	various	various	JJ
34822	10104	36	purposes	purpose	NNS
34822	10104	37	which	which	WDT
34822	10104	38	cooked	cook	VBD
34822	10104	39	fruit	fruit	NN
34822	10104	40	serve	serve	NN
34822	10104	41	.	.	.
34822	10105	1	[	[	-LRB-
34822	10105	2	Sidenote	sidenote	NN
34822	10105	3	:	:	:
34822	10105	4	Temperature	temperature	NN
34822	10105	5	.	.	.
34822	10105	6	]	]	-RRB-
34822	10106	1	[	[	-LRB-
34822	10106	2	Sidenote	sidenote	NN
34822	10106	3	:	:	:
34822	10106	4	Arranging	arranging	NN
34822	10106	5	.	.	.
34822	10106	6	]	]	-RRB-
34822	10107	1	Fresh	fresh	JJ
34822	10107	2	fruits	fruit	NNS
34822	10107	3	are	be	VBP
34822	10107	4	always	always	RB
34822	10107	5	wholesome	wholesome	JJ
34822	10107	6	,	,	,
34822	10107	7	beautiful	beautiful	JJ
34822	10107	8	,	,	,
34822	10107	9	and	and	CC
34822	10107	10	inviting	invite	VBG
34822	10107	11	,	,	,
34822	10107	12	and	and	CC
34822	10107	13	should	should	MD
34822	10107	14	always	always	RB
34822	10107	15	have	have	VB
34822	10107	16	a	a	DT
34822	10107	17	place	place	NN
34822	10107	18	on	on	IN
34822	10107	19	every	every	DT
34822	10107	20	table	table	NN
34822	10107	21	.	.	.
34822	10108	1	The	the	DT
34822	10108	2	practice	practice	NN
34822	10108	3	of	of	IN
34822	10108	4	leaving	leave	VBG
34822	10108	5	fruit	fruit	NN
34822	10108	6	on	on	IN
34822	10108	7	the	the	DT
34822	10108	8	sideboard	sideboard	NN
34822	10108	9	in	in	IN
34822	10108	10	a	a	DT
34822	10108	11	warm	warm	JJ
34822	10108	12	room	room	NN
34822	10108	13	from	from	IN
34822	10108	14	one	one	CD
34822	10108	15	meal	meal	NN
34822	10108	16	to	to	IN
34822	10108	17	another	another	DT
34822	10108	18	is	be	VBZ
34822	10108	19	a	a	DT
34822	10108	20	mistake	mistake	NN
34822	10108	21	,	,	,
34822	10108	22	for	for	IN
34822	10108	23	fruit	fruit	NN
34822	10108	24	should	should	MD
34822	10108	25	be	be	VB
34822	10108	26	fresh	fresh	JJ
34822	10108	27	,	,	,
34822	10108	28	firm	firm	JJ
34822	10108	29	,	,	,
34822	10108	30	and	and	CC
34822	10108	31	cold	cold	JJ
34822	10108	32	to	to	TO
34822	10108	33	be	be	VB
34822	10108	34	in	in	IN
34822	10108	35	its	-PRON-	PRP$
34822	10108	36	best	good	JJS
34822	10108	37	condition	condition	NN
34822	10108	38	.	.	.
34822	10109	1	An	an	DT
34822	10109	2	exception	exception	NN
34822	10109	3	to	to	IN
34822	10109	4	this	this	DT
34822	10109	5	rule	rule	NN
34822	10109	6	may	may	MD
34822	10109	7	be	be	VB
34822	10109	8	made	make	VBN
34822	10109	9	for	for	IN
34822	10109	10	fruits	fruit	NNS
34822	10109	11	fresh	fresh	JJ
34822	10109	12	from	from	IN
34822	10109	13	the	the	DT
34822	10109	14	garden	garden	NN
34822	10109	15	with	with	IN
34822	10109	16	the	the	DT
34822	10109	17	heat	heat	NN
34822	10109	18	of	of	IN
34822	10109	19	the	the	DT
34822	10109	20	sun	sun	NN
34822	10109	21	upon	upon	IN
34822	10109	22	them	-PRON-	PRP
34822	10109	23	.	.	.
34822	10110	1	The	the	DT
34822	10110	2	small	small	JJ
34822	10110	3	fruits	fruit	NNS
34822	10110	4	are	be	VBP
34822	10110	5	much	much	RB
34822	10110	6	more	more	RBR
34822	10110	7	delicious	delicious	JJ
34822	10110	8	when	when	WRB
34822	10110	9	tasting	taste	VBG
34822	10110	10	of	of	IN
34822	10110	11	the	the	DT
34822	10110	12	sunshine	sunshine	NN
34822	10110	13	,	,	,
34822	10110	14	but	but	CC
34822	10110	15	fruits	fruit	NNS
34822	10110	16	obtained	obtain	VBN
34822	10110	17	from	from	IN
34822	10110	18	markets	market	NNS
34822	10110	19	are	be	VBP
34822	10110	20	better	well	JJR
34822	10110	21	for	for	IN
34822	10110	22	being	be	VBG
34822	10110	23	chilled	chill	VBN
34822	10110	24	.	.	.
34822	10111	1	Much	much	JJ
34822	10111	2	taste	taste	NN
34822	10111	3	may	may	MD
34822	10111	4	be	be	VB
34822	10111	5	shown	show	VBN
34822	10111	6	in	in	IN
34822	10111	7	arranging	arrange	VBG
34822	10111	8	fruits	fruit	NNS
34822	10111	9	for	for	IN
34822	10111	10	decorating	decorate	VBG
34822	10111	11	the	the	DT
34822	10111	12	table	table	NN
34822	10111	13	.	.	.
34822	10112	1	They	-PRON-	PRP
34822	10112	2	may	may	MD
34822	10112	3	be	be	VB
34822	10112	4	combined	combine	VBN
34822	10112	5	in	in	IN
34822	10112	6	large	large	JJ
34822	10112	7	dishes	dish	NNS
34822	10112	8	,	,	,
34822	10112	9	giving	give	VBG
34822	10112	10	effect	effect	NN
34822	10112	11	of	of	IN
34822	10112	12	abundance	abundance	NN
34822	10112	13	,	,	,
34822	10112	14	or	or	CC
34822	10112	15	a	a	DT
34822	10112	16	quantity	quantity	NN
34822	10112	17	of	of	IN
34822	10112	18	one	one	CD
34822	10112	19	kind	kind	NN
34822	10112	20	massed	mass	VBN
34822	10112	21	together	together	RB
34822	10112	22	for	for	IN
34822	10112	23	color	color	NN
34822	10112	24	-	-	HYPH
34822	10112	25	effects	effect	NNS
34822	10112	26	,	,	,
34822	10112	27	or	or	CC
34822	10112	28	a	a	DT
34822	10112	29	few	few	JJ
34822	10112	30	choice	choice	NN
34822	10112	31	specimens	specimen	NNS
34822	10112	32	of	of	IN
34822	10112	33	a	a	DT
34822	10112	34	kind	kind	NN
34822	10112	35	placed	place	VBN
34822	10112	36	on	on	IN
34822	10112	37	separate	separate	JJ
34822	10112	38	compotiers	compotier	NNS
34822	10112	39	.	.	.
34822	10113	1	All	all	PDT
34822	10113	2	the	the	DT
34822	10113	3	ways	way	NNS
34822	10113	4	are	be	VBP
34822	10113	5	good	good	JJ
34822	10113	6	and	and	CC
34822	10113	7	,	,	,
34822	10113	8	if	if	IN
34822	10113	9	the	the	DT
34822	10113	10	fruit	fruit	NN
34822	10113	11	is	be	VBZ
34822	10113	12	fresh	fresh	JJ
34822	10113	13	and	and	CC
34822	10113	14	fair	fair	JJ
34822	10113	15	,	,	,
34822	10113	16	will	will	MD
34822	10113	17	be	be	VB
34822	10113	18	most	most	RBS
34822	10113	19	attractive	attractive	JJ
34822	10113	20	.	.	.
34822	10114	1	Green	green	JJ
34822	10114	2	leaves	leave	NNS
34822	10114	3	should	should	MD
34822	10114	4	be	be	VB
34822	10114	5	combined	combine	VBN
34822	10114	6	with	with	IN
34822	10114	7	fruits	fruit	NNS
34822	10114	8	;	;	:
34822	10114	9	grape	grape	NN
34822	10114	10	-	-	HYPH
34822	10114	11	leaves	leave	NNS
34822	10114	12	under	under	IN
34822	10114	13	small	small	JJ
34822	10114	14	groups	group	NNS
34822	10114	15	of	of	IN
34822	10114	16	peaches	peach	NNS
34822	10114	17	,	,	,
34822	10114	18	plums	plum	NNS
34822	10114	19	,	,	,
34822	10114	20	grapes	grape	NNS
34822	10114	21	,	,	,
34822	10114	22	etc	etc	FW
34822	10114	23	.	.	FW
34822	10114	24	,	,	,
34822	10114	25	are	be	VBP
34822	10114	26	much	much	RB
34822	10114	27	used	use	VBN
34822	10114	28	by	by	IN
34822	10114	29	the	the	DT
34822	10114	30	French	French	NNP
34822	10114	31	,	,	,
34822	10114	32	who	who	WP
34822	10114	33	excel	excel	VBP
34822	10114	34	in	in	IN
34822	10114	35	the	the	DT
34822	10114	36	beautiful	beautiful	JJ
34822	10114	37	arrangements	arrangement	NNS
34822	10114	38	of	of	IN
34822	10114	39	fruit	fruit	NN
34822	10114	40	.	.	.
34822	10115	1	White	white	JJ
34822	10115	2	grapes	grape	NNS
34822	10115	3	,	,	,
34822	10115	4	shading	shade	VBG
34822	10115	5	from	from	IN
34822	10115	6	those	those	DT
34822	10115	7	with	with	IN
34822	10115	8	pink	pink	JJ
34822	10115	9	tints	tint	NNS
34822	10115	10	to	to	IN
34822	10115	11	white	white	NN
34822	10115	12	below	below	RB
34822	10115	13	,	,	,
34822	10115	14	give	give	VBP
34822	10115	15	pleasing	pleasing	JJ
34822	10115	16	effects	effect	NNS
34822	10115	17	on	on	IN
34822	10115	18	white	white	JJ
34822	10115	19	dinner	dinner	NN
34822	10115	20	-	-	HYPH
34822	10115	21	tables	table	NNS
34822	10115	22	.	.	.
34822	10116	1	[	[	-LRB-
34822	10116	2	Sidenote	sidenote	NN
34822	10116	3	:	:	:
34822	10116	4	Apples	apple	NNS
34822	10116	5	.	.	.
34822	10116	6	]	]	-RRB-
34822	10117	1	Apples	apple	NNS
34822	10117	2	should	should	MD
34822	10117	3	be	be	VB
34822	10117	4	washed	wash	VBN
34822	10117	5	and	and	CC
34822	10117	6	rubbed	rub	VBN
34822	10117	7	until	until	IN
34822	10117	8	well	well	RB
34822	10117	9	polished	polished	JJ
34822	10117	10	.	.	.
34822	10118	1	Fine	fine	JJ
34822	10118	2	apples	apple	NNS
34822	10118	3	so	so	RB
34822	10118	4	treated	treat	VBD
34822	10118	5	make	make	VBP
34822	10118	6	an	an	DT
34822	10118	7	attractive	attractive	JJ
34822	10118	8	centerpiece	centerpiece	NN
34822	10118	9	dish	dish	NN
34822	10118	10	.	.	.
34822	10119	1	[	[	-LRB-
34822	10119	2	Sidenote	sidenote	NN
34822	10119	3	:	:	:
34822	10119	4	Illustrations	illustration	NNS
34822	10119	5	.	.	.
34822	10119	6	]	]	-RRB-
34822	10120	1	A	a	DT
34822	10120	2	few	few	JJ
34822	10120	3	ways	way	NNS
34822	10120	4	of	of	IN
34822	10120	5	preparing	prepare	VBG
34822	10120	6	oranges	orange	NNS
34822	10120	7	are	be	VBP
34822	10120	8	given	give	VBN
34822	10120	9	in	in	IN
34822	10120	10	illustrations	illustration	NNS
34822	10120	11	.	.	.
34822	10121	1	[	[	-LRB-
34822	10121	2	Illustration	illustration	NN
34822	10121	3	:	:	:
34822	10121	4	DIFFERENT	different	JJ
34822	10121	5	WAYS	way	NNS
34822	10121	6	OF	of	IN
34822	10121	7	PREPARING	prepare	VBG
34822	10121	8	ORANGES	orange	VBN
34822	10121	9	.	.	.
34822	10121	10	]	]	-RRB-
34822	10122	1	[	[	-LRB-
34822	10122	2	Illustration	illustration	NN
34822	10122	3	:	:	:
34822	10122	4	SLICED	SLICED	NNP
34822	10122	5	ORANGES	ORANGES	NNP
34822	10122	6	.	.	.
34822	10122	7	]	]	-RRB-
34822	10123	1	[	[	-LRB-
34822	10123	2	Sidenote	sidenote	NN
34822	10123	3	:	:	:
34822	10123	4	Oranges	orange	NNS
34822	10123	5	,	,	,
34822	10123	6	grape	grape	NN
34822	10123	7	-	-	HYPH
34822	10123	8	fruit	fruit	NN
34822	10123	9	,	,	,
34822	10123	10	or	or	CC
34822	10123	11	shaddocks	shaddock	NNS
34822	10123	12	.	.	.
34822	10123	13	]	]	-RRB-
34822	10124	1	The	the	DT
34822	10124	2	grape	grape	NN
34822	10124	3	-	-	HYPH
34822	10124	4	fruit	fruit	NN
34822	10124	5	is	be	VBZ
34822	10124	6	served	serve	VBN
34822	10124	7	at	at	IN
34822	10124	8	breakfast	breakfast	NN
34822	10124	9	,	,	,
34822	10124	10	or	or	CC
34822	10124	11	as	as	IN
34822	10124	12	a	a	DT
34822	10124	13	first	first	JJ
34822	10124	14	course	course	NN
34822	10124	15	at	at	IN
34822	10124	16	luncheon	luncheon	NN
34822	10124	17	.	.	.
34822	10125	1	The	the	DT
34822	10125	2	pulp	pulp	NN
34822	10125	3	must	must	MD
34822	10125	4	be	be	VB
34822	10125	5	separated	separate	VBN
34822	10125	6	from	from	IN
34822	10125	7	the	the	DT
34822	10125	8	thin	thin	JJ
34822	10125	9	bitter	bitter	JJ
34822	10125	10	skin	skin	NN
34822	10125	11	which	which	WDT
34822	10125	12	separates	separate	VBZ
34822	10125	13	the	the	DT
34822	10125	14	sections	section	NNS
34822	10125	15	,	,	,
34822	10125	16	with	with	IN
34822	10125	17	a	a	DT
34822	10125	18	silver	silver	JJ
34822	10125	19	knife	knife	NN
34822	10125	20	.	.	.
34822	10126	1	A	a	DT
34822	10126	2	little	little	JJ
34822	10126	3	sugar	sugar	NN
34822	10126	4	is	be	VBZ
34822	10126	5	added	add	VBN
34822	10126	6	,	,	,
34822	10126	7	and	and	CC
34822	10126	8	sometimes	sometimes	RB
34822	10126	9	a	a	DT
34822	10126	10	teaspoonful	teaspoonful	NN
34822	10126	11	of	of	IN
34822	10126	12	sherry	sherry	NN
34822	10126	13	,	,	,
34822	10126	14	to	to	IN
34822	10126	15	each	each	DT
34822	10126	16	portion	portion	NN
34822	10126	17	.	.	.
34822	10127	1	The	the	DT
34822	10127	2	pulp	pulp	NN
34822	10127	3	and	and	CC
34822	10127	4	juice	juice	NN
34822	10127	5	is	be	VBZ
34822	10127	6	eaten	eat	VBN
34822	10127	7	with	with	IN
34822	10127	8	a	a	DT
34822	10127	9	spoon	spoon	NN
34822	10127	10	from	from	IN
34822	10127	11	the	the	DT
34822	10127	12	peel	peel	NN
34822	10127	13	,	,	,
34822	10127	14	one	one	CD
34822	10127	15	half	half	NN
34822	10127	16	the	the	DT
34822	10127	17	shaddock	shaddock	NN
34822	10127	18	being	be	VBG
34822	10127	19	served	serve	VBN
34822	10127	20	to	to	IN
34822	10127	21	each	each	DT
34822	10127	22	person	person	NN
34822	10127	23	,	,	,
34822	10127	24	or	or	CC
34822	10127	25	it	-PRON-	PRP
34822	10127	26	may	may	MD
34822	10127	27	be	be	VB
34822	10127	28	served	serve	VBN
34822	10127	29	in	in	IN
34822	10127	30	small	small	JJ
34822	10127	31	glasses	glass	NNS
34822	10127	32	.	.	.
34822	10128	1	The	the	DT
34822	10128	2	peels	peel	NNS
34822	10128	3	prepared	prepare	VBD
34822	10128	4	as	as	IN
34822	10128	5	fancy	fancy	JJ
34822	10128	6	baskets	basket	NNS
34822	10128	7	can	can	MD
34822	10128	8	be	be	VB
34822	10128	9	kept	keep	VBN
34822	10128	10	fresh	fresh	JJ
34822	10128	11	for	for	IN
34822	10128	12	several	several	JJ
34822	10128	13	days	day	NNS
34822	10128	14	in	in	IN
34822	10128	15	water	water	NN
34822	10128	16	.	.	.
34822	10129	1	[	[	-LRB-
34822	10129	2	Illustration	illustration	NN
34822	10129	3	:	:	:
34822	10129	4	GRAPE	GRAPE	NNP
34822	10129	5	FRUIT	FRUIT	NNP
34822	10129	6	SERVED	serve	VBD
34822	10129	7	IN	in	IN
34822	10129	8	THE	the	DT
34822	10129	9	HALF	HALF	NNP
34822	10129	10	PEEL	peel	NN
34822	10129	11	.	.	.
34822	10129	12	]	]	-RRB-
34822	10130	1	[	[	-LRB-
34822	10130	2	Illustration	illustration	NN
34822	10130	3	:	:	:
34822	10130	4	GRAPE	GRAPE	NNP
34822	10130	5	FRUIT	FRUIT	NNP
34822	10130	6	SERVED	serve	VBD
34822	10130	7	IN	in	IN
34822	10130	8	A	a	NN
34822	10130	9	BASKET	basket	NN
34822	10130	10	MADE	MADE	NNS
34822	10130	11	OF	of	IN
34822	10130	12	THE	the	DT
34822	10130	13	PEEL	peel	NN
34822	10130	14	AND	and	CC
34822	10130	15	A	a	DT
34822	10130	16	BRANCH	BRANCH	NNP
34822	10130	17	OF	of	IN
34822	10130	18	HOLLY	HOLLY	NNP
34822	10130	19	TIED	tie	VBN
34822	10130	20	TO	to	IN
34822	10130	21	THE	the	DT
34822	10130	22	HANDLE	HANDLE	NNP
34822	10130	23	.	.	.
34822	10131	1	(	(	-LRB-
34822	10131	2	SEE	SEE	NNP
34822	10131	3	PAGE	PAGE	NNP
34822	10131	4	530	530	CD
34822	10131	5	.	.	.
34822	10131	6	)	)	-RRB-
34822	10131	7	]	]	-RRB-
34822	10132	1	[	[	-LRB-
34822	10132	2	Illustration	illustration	NN
34822	10132	3	:	:	:
34822	10132	4	GRAPE	GRAPE	NNP
34822	10132	5	FRUIT	FRUIT	NNP
34822	10132	6	SERVED	serve	VBD
34822	10132	7	IN	in	IN
34822	10132	8	A	a	NN
34822	10132	9	BASKET	basket	NN
34822	10132	10	MADE	MADE	NNS
34822	10132	11	OF	of	IN
34822	10132	12	THE	the	DT
34822	10132	13	PEEL	peel	NN
34822	10132	14	--	--	:
34822	10132	15	GERANIUM	geranium	NN
34822	10132	16	LEAVES	leave	VBD
34822	10132	17	TIED	TIED	NNP
34822	10132	18	TO	to	IN
34822	10132	19	THE	the	DT
34822	10132	20	HANDLE	HANDLE	NNP
34822	10132	21	.	.	.
34822	10132	22	]	]	-RRB-
34822	10133	1	[	[	-LRB-
34822	10133	2	Sidenote	sidenote	NN
34822	10133	3	:	:	:
34822	10133	4	Peaches	Peaches	NNP
34822	10133	5	.	.	.
34822	10133	6	]	]	-RRB-
34822	10134	1	Peaches	peach	NNS
34822	10134	2	should	should	MD
34822	10134	3	have	have	VB
34822	10134	4	the	the	DT
34822	10134	5	down	down	NN
34822	10134	6	taken	take	VBN
34822	10134	7	off	off	RP
34822	10134	8	lightly	lightly	RB
34822	10134	9	with	with	IN
34822	10134	10	a	a	DT
34822	10134	11	soft	soft	JJ
34822	10134	12	brush	brush	NN
34822	10134	13	before	before	IN
34822	10134	14	being	be	VBG
34822	10134	15	served	serve	VBN
34822	10134	16	.	.	.
34822	10135	1	A	a	DT
34822	10135	2	fruit	fruit	NN
34822	10135	3	doily	doily	NN
34822	10135	4	should	should	MD
34822	10135	5	be	be	VB
34822	10135	6	given	give	VBN
34822	10135	7	at	at	IN
34822	10135	8	the	the	DT
34822	10135	9	time	time	NN
34822	10135	10	they	-PRON-	PRP
34822	10135	11	are	be	VBP
34822	10135	12	passed	pass	VBN
34822	10135	13	,	,	,
34822	10135	14	as	as	IN
34822	10135	15	peaches	peach	NNS
34822	10135	16	stain	stain	VBP
34822	10135	17	the	the	DT
34822	10135	18	table	table	NN
34822	10135	19	linen	linen	NN
34822	10135	20	.	.	.
34822	10136	1	[	[	-LRB-
34822	10136	2	Sidenote	sidenote	NN
34822	10136	3	:	:	:
34822	10136	4	Strawberries	strawberry	NNS
34822	10136	5	.	.	.
34822	10136	6	]	]	-RRB-
34822	10137	1	Large	large	JJ
34822	10137	2	fine	fine	JJ
34822	10137	3	strawberries	strawberry	NNS
34822	10137	4	are	be	VBP
34822	10137	5	served	serve	VBN
34822	10137	6	with	with	IN
34822	10137	7	the	the	DT
34822	10137	8	hulls	hull	NNS
34822	10137	9	on	on	RP
34822	10137	10	and	and	CC
34822	10137	11	piled	pile	VBN
34822	10137	12	in	in	RP
34822	10137	13	a	a	DT
34822	10137	14	pyramid	pyramid	NN
34822	10137	15	.	.	.
34822	10138	1	Sugar	Sugar	NNP
34822	10138	2	is	be	VBZ
34822	10138	3	passed	pass	VBN
34822	10138	4	with	with	IN
34822	10138	5	them	-PRON-	PRP
34822	10138	6	,	,	,
34822	10138	7	or	or	CC
34822	10138	8	they	-PRON-	PRP
34822	10138	9	may	may	MD
34822	10138	10	be	be	VB
34822	10138	11	served	serve	VBN
34822	10138	12	on	on	IN
34822	10138	13	individual	individual	JJ
34822	10138	14	plates	plate	NNS
34822	10138	15	around	around	IN
34822	10138	16	a	a	DT
34822	10138	17	small	small	JJ
34822	10138	18	mound	mound	NN
34822	10138	19	of	of	IN
34822	10138	20	sugar	sugar	NN
34822	10138	21	,	,	,
34822	10138	22	made	make	VBN
34822	10138	23	by	by	IN
34822	10138	24	pressing	press	VBG
34822	10138	25	the	the	DT
34822	10138	26	sugar	sugar	NN
34822	10138	27	in	in	IN
34822	10138	28	a	a	DT
34822	10138	29	wineglass	wineglass	NN
34822	10138	30	and	and	CC
34822	10138	31	then	then	RB
34822	10138	32	unmolding	unmolde	VBG
34822	10138	33	it	-PRON-	PRP
34822	10138	34	in	in	IN
34822	10138	35	the	the	DT
34822	10138	36	center	center	NN
34822	10138	37	of	of	IN
34822	10138	38	the	the	DT
34822	10138	39	plate	plate	NN
34822	10138	40	.	.	.
34822	10139	1	[	[	-LRB-
34822	10139	2	Sidenote	sidenote	NN
34822	10139	3	:	:	:
34822	10139	4	Berries	berry	NNS
34822	10139	5	.	.	.
34822	10139	6	]	]	-RRB-
34822	10140	1	No	no	DT
34822	10140	2	berries	berry	NNS
34822	10140	3	should	should	MD
34822	10140	4	be	be	VB
34822	10140	5	washed	wash	VBN
34822	10140	6	.	.	.
34822	10141	1	If	if	IN
34822	10141	2	strawberries	strawberry	NNS
34822	10141	3	are	be	VBP
34822	10141	4	sandy	sandy	JJ
34822	10141	5	,	,	,
34822	10141	6	cold	cold	JJ
34822	10141	7	water	water	NN
34822	10141	8	must	must	MD
34822	10141	9	be	be	VB
34822	10141	10	poured	pour	VBN
34822	10141	11	over	over	IN
34822	10141	12	them	-PRON-	PRP
34822	10141	13	and	and	CC
34822	10141	14	drained	drain	VBD
34822	10141	15	off	off	RP
34822	10141	16	at	at	IN
34822	10141	17	once	once	RB
34822	10141	18	,	,	,
34822	10141	19	but	but	CC
34822	10141	20	the	the	DT
34822	10141	21	berries	berry	NNS
34822	10141	22	will	will	MD
34822	10141	23	no	no	RB
34822	10141	24	longer	longer	RB
34822	10141	25	be	be	VB
34822	10141	26	at	at	IN
34822	10141	27	their	-PRON-	PRP$
34822	10141	28	best	good	JJS
34822	10141	29	.	.	.
34822	10142	1	Sugar	Sugar	NNP
34822	10142	2	should	should	MD
34822	10142	3	always	always	RB
34822	10142	4	be	be	VB
34822	10142	5	passed	pass	VBN
34822	10142	6	,	,	,
34822	10142	7	and	and	CC
34822	10142	8	not	not	RB
34822	10142	9	put	put	VB
34822	10142	10	over	over	RP
34822	10142	11	the	the	DT
34822	10142	12	berries	berry	NNS
34822	10142	13	before	before	IN
34822	10142	14	serving	serve	VBG
34822	10142	15	them	-PRON-	PRP
34822	10142	16	,	,	,
34822	10142	17	as	as	IN
34822	10142	18	it	-PRON-	PRP
34822	10142	19	extracts	extract	VBZ
34822	10142	20	their	-PRON-	PRP$
34822	10142	21	juice	juice	NN
34822	10142	22	and	and	CC
34822	10142	23	destroys	destroy	VBZ
34822	10142	24	their	-PRON-	PRP$
34822	10142	25	firmness	firmness	NN
34822	10142	26	.	.	.
34822	10143	1	They	-PRON-	PRP
34822	10143	2	should	should	MD
34822	10143	3	also	also	RB
34822	10143	4	be	be	VB
34822	10143	5	served	serve	VBN
34822	10143	6	in	in	IN
34822	10143	7	small	small	JJ
34822	10143	8	dishes	dish	NNS
34822	10143	9	,	,	,
34822	10143	10	as	as	IN
34822	10143	11	they	-PRON-	PRP
34822	10143	12	crush	crush	VBP
34822	10143	13	with	with	IN
34822	10143	14	their	-PRON-	PRP$
34822	10143	15	own	own	JJ
34822	10143	16	weight	weight	NN
34822	10143	17	.	.	.
34822	10144	1	Where	where	WRB
34822	10144	2	a	a	DT
34822	10144	3	large	large	JJ
34822	10144	4	quantity	quantity	NN
34822	10144	5	is	be	VBZ
34822	10144	6	being	be	VBG
34822	10144	7	served	serve	VBN
34822	10144	8	,	,	,
34822	10144	9	several	several	JJ
34822	10144	10	dishes	dish	NNS
34822	10144	11	should	should	MD
34822	10144	12	be	be	VB
34822	10144	13	used	use	VBN
34822	10144	14	.	.	.
34822	10145	1	[	[	-LRB-
34822	10145	2	Sidenote	sidenote	NN
34822	10145	3	:	:	:
34822	10145	4	Currants	currant	NNS
34822	10145	5	.	.	.
34822	10145	6	]	]	-RRB-
34822	10146	1	A	a	DT
34822	10146	2	mixture	mixture	NN
34822	10146	3	of	of	IN
34822	10146	4	red	red	NN
34822	10146	5	and	and	CC
34822	10146	6	of	of	IN
34822	10146	7	white	white	JJ
34822	10146	8	currants	currant	NNS
34822	10146	9	makes	make	VBZ
34822	10146	10	an	an	DT
34822	10146	11	attractive	attractive	JJ
34822	10146	12	breakfast	breakfast	NN
34822	10146	13	fruit	fruit	NN
34822	10146	14	.	.	.
34822	10147	1	They	-PRON-	PRP
34822	10147	2	may	may	MD
34822	10147	3	be	be	VB
34822	10147	4	served	serve	VBN
34822	10147	5	on	on	IN
34822	10147	6	the	the	DT
34822	10147	7	stems	stem	NNS
34822	10147	8	if	if	IN
34822	10147	9	fine	fine	JJ
34822	10147	10	and	and	CC
34822	10147	11	large	large	JJ
34822	10147	12	clusters	cluster	NNS
34822	10147	13	.	.	.
34822	10148	1	[	[	-LRB-
34822	10148	2	Sidenote	sidenote	NN
34822	10148	3	:	:	:
34822	10148	4	Bananas	Bananas	NNP
34822	10148	5	sliced	slice	VBD
34822	10148	6	,	,	,
34822	10148	7	sautéd	sautéd	NN
34822	10148	8	,	,	,
34822	10148	9	and	and	CC
34822	10148	10	fried	fry	VBN
34822	10148	11	.	.	.
34822	10148	12	]	]	-RRB-
34822	10149	1	Bananas	banana	NNS
34822	10149	2	sliced	slice	VBD
34822	10149	3	and	and	CC
34822	10149	4	covered	cover	VBN
34822	10149	5	with	with	IN
34822	10149	6	whipped	whip	VBN
34822	10149	7	cream	cream	NN
34822	10149	8	make	make	VB
34822	10149	9	a	a	DT
34822	10149	10	good	good	JJ
34822	10149	11	light	light	JJ
34822	10149	12	dessert	dessert	NN
34822	10149	13	for	for	IN
34822	10149	14	luncheon	luncheon	NN
34822	10149	15	.	.	.
34822	10150	1	They	-PRON-	PRP
34822	10150	2	may	may	MD
34822	10150	3	be	be	VB
34822	10150	4	moistened	moisten	VBN
34822	10150	5	with	with	IN
34822	10150	6	orange	orange	NN
34822	10150	7	-	-	HYPH
34822	10150	8	juice	juice	NN
34822	10150	9	or	or	CC
34822	10150	10	with	with	IN
34822	10150	11	sherry	sherry	NN
34822	10150	12	before	before	IN
34822	10150	13	the	the	DT
34822	10150	14	cream	cream	NN
34822	10150	15	is	be	VBZ
34822	10150	16	added	add	VBN
34822	10150	17	,	,	,
34822	10150	18	if	if	IN
34822	10150	19	desired	desire	VBN
34822	10150	20	.	.	.
34822	10151	1	Bananas	banana	NNS
34822	10151	2	may	may	MD
34822	10151	3	be	be	VB
34822	10151	4	cut	cut	VBN
34822	10151	5	in	in	IN
34822	10151	6	two	two	CD
34822	10151	7	lengthwise	lengthwise	RB
34822	10151	8	,	,	,
34822	10151	9	sautéd	sautéd	NN
34822	10151	10	in	in	IN
34822	10151	11	a	a	DT
34822	10151	12	little	little	JJ
34822	10151	13	butter	butter	NN
34822	10151	14	,	,	,
34822	10151	15	and	and	CC
34822	10151	16	served	serve	VBD
34822	10151	17	as	as	IN
34822	10151	18	a	a	DT
34822	10151	19	vegetable	vegetable	NN
34822	10151	20	or	or	CC
34822	10151	21	as	as	IN
34822	10151	22	an	an	DT
34822	10151	23	entrée	entrée	NN
34822	10151	24	;	;	:
34822	10151	25	or	or	CC
34822	10151	26	they	-PRON-	PRP
34822	10151	27	may	may	MD
34822	10151	28	be	be	VB
34822	10151	29	cut	cut	VBN
34822	10151	30	in	in	IN
34822	10151	31	two	two	CD
34822	10151	32	,	,	,
34822	10151	33	the	the	DT
34822	10151	34	ends	end	NNS
34822	10151	35	cut	cut	VBD
34822	10151	36	square	square	JJ
34822	10151	37	,	,	,
34822	10151	38	so	so	RB
34822	10151	39	they	-PRON-	PRP
34822	10151	40	will	will	MD
34822	10151	41	resemble	resemble	VB
34822	10151	42	croquettes	croquette	NNS
34822	10151	43	,	,	,
34822	10151	44	then	then	RB
34822	10151	45	rolled	roll	VBN
34822	10151	46	in	in	IN
34822	10151	47	flour	flour	NN
34822	10151	48	,	,	,
34822	10151	49	and	and	CC
34822	10151	50	fried	fry	VBN
34822	10151	51	in	in	IN
34822	10151	52	hot	hot	JJ
34822	10151	53	fat	fat	NN
34822	10151	54	to	to	IN
34822	10151	55	a	a	DT
34822	10151	56	light	light	JJ
34822	10151	57	color	color	NN
34822	10151	58	,	,	,
34822	10151	59	and	and	CC
34822	10151	60	served	serve	VBD
34822	10151	61	as	as	IN
34822	10151	62	a	a	DT
34822	10151	63	dessert	dessert	NN
34822	10151	64	with	with	IN
34822	10151	65	currant	currant	JJ
34822	10151	66	jelly	jelly	NNP
34822	10151	67	sauce	sauce	NN
34822	10151	68	.	.	.
34822	10152	1	To	to	TO
34822	10152	2	make	make	VB
34822	10152	3	the	the	DT
34822	10152	4	sauce	sauce	NN
34822	10152	5	,	,	,
34822	10152	6	dilute	dilute	VB
34822	10152	7	the	the	DT
34822	10152	8	jelly	jelly	NN
34822	10152	9	with	with	IN
34822	10152	10	boiling	boiling	NN
34822	10152	11	water	water	NN
34822	10152	12	;	;	:
34822	10152	13	add	add	VB
34822	10152	14	a	a	DT
34822	10152	15	few	few	JJ
34822	10152	16	chopped	chop	VBN
34822	10152	17	blanched	blanch	VBN
34822	10152	18	almonds	almond	NNS
34822	10152	19	and	and	CC
34822	10152	20	shredded	shred	VBN
34822	10152	21	candied	candied	JJ
34822	10152	22	orange	orange	NN
34822	10152	23	-	-	HYPH
34822	10152	24	peel	peel	NN
34822	10152	25	.	.	.
34822	10153	1	The	the	DT
34822	10153	2	unripe	unripe	JJ
34822	10153	3	and	and	CC
34822	10153	4	not	not	RB
34822	10153	5	fully	fully	RB
34822	10153	6	developed	develop	VBN
34822	10153	7	banana	banana	NN
34822	10153	8	is	be	VBZ
34822	10153	9	devoid	devoid	JJ
34822	10153	10	of	of	IN
34822	10153	11	sweetness	sweetness	NN
34822	10153	12	and	and	CC
34822	10153	13	when	when	WRB
34822	10153	14	roasted	roast	VBN
34822	10153	15	resembles	resemble	VBZ
34822	10153	16	a	a	DT
34822	10153	17	baked	baked	JJ
34822	10153	18	potato	potato	NN
34822	10153	19	.	.	.
34822	10154	1	In	in	IN
34822	10154	2	hot	hot	JJ
34822	10154	3	climates	climate	NNS
34822	10154	4	the	the	DT
34822	10154	5	natives	native	NNS
34822	10154	6	live	live	VB
34822	10154	7	mostly	mostly	RB
34822	10154	8	on	on	IN
34822	10154	9	bananas	banana	NNS
34822	10154	10	,	,	,
34822	10154	11	and	and	CC
34822	10154	12	a	a	DT
34822	10154	13	nation	nation	NN
34822	10154	14	is	be	VBZ
34822	10154	15	said	say	VBN
34822	10154	16	to	to	TO
34822	10154	17	be	be	VB
34822	10154	18	cursed	curse	VBN
34822	10154	19	where	where	WRB
34822	10154	20	they	-PRON-	PRP
34822	10154	21	grow	grow	VBP
34822	10154	22	,	,	,
34822	10154	23	because	because	IN
34822	10154	24	the	the	DT
34822	10154	25	ease	ease	NN
34822	10154	26	with	with	IN
34822	10154	27	which	which	WDT
34822	10154	28	they	-PRON-	PRP
34822	10154	29	get	get	VBP
34822	10154	30	their	-PRON-	PRP$
34822	10154	31	living	living	NN
34822	10154	32	makes	make	VBZ
34822	10154	33	them	-PRON-	PRP
34822	10154	34	lazy	lazy	JJ
34822	10154	35	.	.	.
34822	10155	1	[	[	-LRB-
34822	10155	2	Sidenote	sidenote	NN
34822	10155	3	:	:	:
34822	10155	4	Stewed	stew	VBN
34822	10155	5	figs	fig	NNS
34822	10155	6	.	.	.
34822	10155	7	]	]	-RRB-
34822	10156	1	Soak	Soak	NNP
34822	10156	2	dried	dry	VBD
34822	10156	3	figs	fig	NNS
34822	10156	4	in	in	IN
34822	10156	5	cold	cold	JJ
34822	10156	6	water	water	NN
34822	10156	7	for	for	IN
34822	10156	8	several	several	JJ
34822	10156	9	hours	hour	NNS
34822	10156	10	,	,	,
34822	10156	11	then	then	RB
34822	10156	12	stew	stew	VB
34822	10156	13	them	-PRON-	PRP
34822	10156	14	slowly	slowly	RB
34822	10156	15	until	until	IN
34822	10156	16	plump	plump	JJ
34822	10156	17	.	.	.
34822	10157	1	Drain	drain	VB
34822	10157	2	and	and	CC
34822	10157	3	pile	pile	VB
34822	10157	4	them	-PRON-	PRP
34822	10157	5	on	on	IN
34822	10157	6	a	a	DT
34822	10157	7	dish	dish	NN
34822	10157	8	,	,	,
34822	10157	9	and	and	CC
34822	10157	10	serve	serve	VB
34822	10157	11	with	with	IN
34822	10157	12	whipped	whip	VBN
34822	10157	13	cream	cream	NN
34822	10157	14	slightly	slightly	RB
34822	10157	15	sweetened	sweeten	VBN
34822	10157	16	and	and	CC
34822	10157	17	flavored	flavor	VBN
34822	10157	18	with	with	IN
34822	10157	19	vanilla	vanilla	NN
34822	10157	20	,	,	,
34822	10157	21	sherry	sherry	NNP
34822	10157	22	,	,	,
34822	10157	23	maraschino	maraschino	NN
34822	10157	24	,	,	,
34822	10157	25	or	or	CC
34822	10157	26	with	with	IN
34822	10157	27	essence	essence	NN
34822	10157	28	of	of	IN
34822	10157	29	almond	almond	NN
34822	10157	30	.	.	.
34822	10158	1	Arrange	arrange	VB
34822	10158	2	the	the	DT
34822	10158	3	cream	cream	NN
34822	10158	4	in	in	IN
34822	10158	5	a	a	DT
34822	10158	6	circle	circle	NN
34822	10158	7	around	around	IN
34822	10158	8	the	the	DT
34822	10158	9	figs	fig	NNS
34822	10158	10	.	.	.
34822	10159	1	[	[	-LRB-
34822	10159	2	Sidenote	sidenote	NN
34822	10159	3	:	:	:
34822	10159	4	Salpicon	salpicon	NN
34822	10159	5	of	of	IN
34822	10159	6	fruits	fruit	NNS
34822	10159	7	.	.	.
34822	10159	8	]	]	-RRB-
34822	10160	1	Mix	mix	VB
34822	10160	2	together	together	RB
34822	10160	3	lightly	lightly	RB
34822	10160	4	an	an	DT
34822	10160	5	equal	equal	JJ
34822	10160	6	proportion	proportion	NN
34822	10160	7	of	of	IN
34822	10160	8	orange	orange	NN
34822	10160	9	-	-	HYPH
34822	10160	10	pulp	pulp	NN
34822	10160	11	,	,	,
34822	10160	12	bananas	banana	NNS
34822	10160	13	cut	cut	VBD
34822	10160	14	into	into	IN
34822	10160	15	half	half	JJ
34822	10160	16	-	-	HYPH
34822	10160	17	inch	inch	NN
34822	10160	18	dice	dice	NN
34822	10160	19	,	,	,
34822	10160	20	and	and	CC
34822	10160	21	grapes	grape	NNS
34822	10160	22	cut	cut	VBN
34822	10160	23	in	in	IN
34822	10160	24	two	two	CD
34822	10160	25	and	and	CC
34822	10160	26	the	the	DT
34822	10160	27	seeds	seed	NNS
34822	10160	28	removed	remove	VBD
34822	10160	29	.	.	.
34822	10161	1	Add	add	VB
34822	10161	2	sugar	sugar	NN
34822	10161	3	if	if	IN
34822	10161	4	necessary	necessary	JJ
34822	10161	5	,	,	,
34822	10161	6	and	and	CC
34822	10161	7	a	a	DT
34822	10161	8	little	little	JJ
34822	10161	9	sherry	sherry	NN
34822	10161	10	or	or	CC
34822	10161	11	liqueur	liqueur	NNP
34822	10161	12	if	if	IN
34822	10161	13	desired	desire	VBN
34822	10161	14	;	;	:
34822	10161	15	serve	serve	VB
34822	10161	16	in	in	IN
34822	10161	17	glasses	glass	NNS
34822	10161	18	or	or	CC
34822	10161	19	in	in	IN
34822	10161	20	half	half	JJ
34822	10161	21	-	-	HYPH
34822	10161	22	orange	orange	NN
34822	10161	23	skins	skin	NNS
34822	10161	24	.	.	.
34822	10162	1	Grape	grape	NN
34822	10162	2	-	-	HYPH
34822	10162	3	fruit	fruit	NN
34822	10162	4	may	may	MD
34822	10162	5	be	be	VB
34822	10162	6	used	use	VBN
34822	10162	7	in	in	IN
34822	10162	8	the	the	DT
34822	10162	9	same	same	JJ
34822	10162	10	way	way	NN
34822	10162	11	;	;	:
34822	10162	12	it	-PRON-	PRP
34822	10162	13	may	may	MD
34822	10162	14	also	also	RB
34822	10162	15	be	be	VB
34822	10162	16	combined	combine	VBN
34822	10162	17	with	with	IN
34822	10162	18	the	the	DT
34822	10162	19	orange	orange	NNP
34822	10162	20	salpicon	salpicon	NNP
34822	10162	21	.	.	.
34822	10163	1	There	there	EX
34822	10163	2	should	should	MD
34822	10163	3	be	be	VB
34822	10163	4	a	a	DT
34822	10163	5	good	good	JJ
34822	10163	6	quantity	quantity	NN
34822	10163	7	of	of	IN
34822	10163	8	juice	juice	NN
34822	10163	9	with	with	IN
34822	10163	10	the	the	DT
34822	10163	11	mixture	mixture	NN
34822	10163	12	.	.	.
34822	10164	1	[	[	-LRB-
34822	10164	2	Illustration	illustration	NN
34822	10164	3	:	:	:
34822	10164	4	SALPICON	SALPICON	NNS
34822	10164	5	OF	of	IN
34822	10164	6	FRUITS	FRUITS	NNP
34822	10164	7	IN	in	IN
34822	10164	8	ORANGE	ORANGE	NNP
34822	10164	9	-	-	HYPH
34822	10164	10	SKIN	SKIN	NNP
34822	10164	11	.	.	.
34822	10164	12	]	]	-RRB-
34822	10165	1	[	[	-LRB-
34822	10165	2	Illustration	illustration	NN
34822	10165	3	:	:	:
34822	10165	4	SALPICON	SALPICON	NNS
34822	10165	5	OF	of	IN
34822	10165	6	FRUITS	FRUITS	NNP
34822	10165	7	IN	in	IN
34822	10165	8	GLASS	GLASS	NNP
34822	10165	9	.	.	.
34822	10165	10	]	]	-RRB-
34822	10166	1	[	[	-LRB-
34822	10166	2	Sidenote	sidenote	NN
34822	10166	3	:	:	:
34822	10166	4	Melons	Melons	NNP
34822	10166	5	.	.	.
34822	10166	6	]	]	-RRB-
34822	10167	1	Melons	melon	NNS
34822	10167	2	are	be	VBP
34822	10167	3	in	in	IN
34822	10167	4	perfection	perfection	NN
34822	10167	5	in	in	IN
34822	10167	6	hot	hot	JJ
34822	10167	7	dry	dry	JJ
34822	10167	8	weather	weather	NN
34822	10167	9	.	.	.
34822	10168	1	They	-PRON-	PRP
34822	10168	2	absorb	absorb	VBP
34822	10168	3	water	water	NN
34822	10168	4	readily	readily	RB
34822	10168	5	and	and	CC
34822	10168	6	should	should	MD
34822	10168	7	not	not	RB
34822	10168	8	be	be	VB
34822	10168	9	gathered	gather	VBN
34822	10168	10	after	after	IN
34822	10168	11	a	a	DT
34822	10168	12	heavy	heavy	JJ
34822	10168	13	rain	rain	NN
34822	10168	14	storm	storm	NN
34822	10168	15	.	.	.
34822	10169	1	Small	small	JJ
34822	10169	2	melons	melon	NNS
34822	10169	3	are	be	VBP
34822	10169	4	cut	cut	VBN
34822	10169	5	in	in	IN
34822	10169	6	two	two	CD
34822	10169	7	,	,	,
34822	10169	8	the	the	DT
34822	10169	9	seeds	seed	NNS
34822	10169	10	removed	remove	VBD
34822	10169	11	,	,	,
34822	10169	12	a	a	DT
34822	10169	13	piece	piece	NN
34822	10169	14	of	of	IN
34822	10169	15	ice	ice	NN
34822	10169	16	placed	place	VBN
34822	10169	17	in	in	IN
34822	10169	18	each	each	DT
34822	10169	19	piece	piece	NN
34822	10169	20	,	,	,
34822	10169	21	and	and	CC
34822	10169	22	a	a	DT
34822	10169	23	half	half	NN
34822	10169	24	melon	melon	NN
34822	10169	25	served	serve	VBD
34822	10169	26	to	to	IN
34822	10169	27	each	each	DT
34822	10169	28	person	person	NN
34822	10169	29	.	.	.
34822	10170	1	Large	large	JJ
34822	10170	2	melons	melon	NNS
34822	10170	3	are	be	VBP
34822	10170	4	cut	cut	VBN
34822	10170	5	in	in	IN
34822	10170	6	broad	broad	JJ
34822	10170	7	sections	section	NNS
34822	10170	8	and	and	CC
34822	10170	9	a	a	DT
34822	10170	10	generous	generous	JJ
34822	10170	11	piece	piece	NN
34822	10170	12	served	serve	VBD
34822	10170	13	as	as	IN
34822	10170	14	a	a	DT
34822	10170	15	portion	portion	NN
34822	10170	16	.	.	.
34822	10171	1	Melons	melon	NNS
34822	10171	2	may	may	MD
34822	10171	3	be	be	VB
34822	10171	4	served	serve	VBN
34822	10171	5	at	at	IN
34822	10171	6	the	the	DT
34822	10171	7	beginning	beginning	NN
34822	10171	8	or	or	CC
34822	10171	9	the	the	DT
34822	10171	10	end	end	NN
34822	10171	11	of	of	IN
34822	10171	12	any	any	DT
34822	10171	13	meal	meal	NN
34822	10171	14	.	.	.
34822	10172	1	They	-PRON-	PRP
34822	10172	2	are	be	VBP
34822	10172	3	usually	usually	RB
34822	10172	4	most	most	RBS
34822	10172	5	acceptable	acceptable	JJ
34822	10172	6	as	as	IN
34822	10172	7	a	a	DT
34822	10172	8	first	first	JJ
34822	10172	9	course	course	NN
34822	10172	10	.	.	.
34822	10173	1	They	-PRON-	PRP
34822	10173	2	should	should	MD
34822	10173	3	be	be	VB
34822	10173	4	thoroughly	thoroughly	RB
34822	10173	5	cold	cold	JJ
34822	10173	6	.	.	.
34822	10174	1	[	[	-LRB-
34822	10174	2	Sidenote	sidenote	NN
34822	10174	3	:	:	:
34822	10174	4	Frozen	frozen	JJ
34822	10174	5	fruits	fruit	NNS
34822	10174	6	.	.	.
34822	10174	7	]	]	-RRB-
34822	10175	1	Any	any	DT
34822	10175	2	of	of	IN
34822	10175	3	the	the	DT
34822	10175	4	fruits	fruit	NNS
34822	10175	5	can	can	MD
34822	10175	6	be	be	VB
34822	10175	7	partly	partly	RB
34822	10175	8	frozen	freeze	VBN
34822	10175	9	and	and	CC
34822	10175	10	served	serve	VBD
34822	10175	11	as	as	IN
34822	10175	12	an	an	DT
34822	10175	13	ice	ice	NN
34822	10175	14	.	.	.
34822	10176	1	Cut	cut	VB
34822	10176	2	them	-PRON-	PRP
34822	10176	3	into	into	IN
34822	10176	4	pieces	piece	NNS
34822	10176	5	,	,	,
34822	10176	6	sweeten	sweeten	VBN
34822	10176	7	with	with	IN
34822	10176	8	sugar	sugar	NN
34822	10176	9	syrup	syrup	NN
34822	10176	10	,	,	,
34822	10176	11	and	and	CC
34822	10176	12	pack	pack	VB
34822	10176	13	in	in	IN
34822	10176	14	ice	ice	NN
34822	10176	15	and	and	CC
34822	10176	16	salt	salt	NN
34822	10176	17	for	for	IN
34822	10176	18	an	an	DT
34822	10176	19	hour	hour	NN
34822	10176	20	,	,	,
34822	10176	21	but	but	CC
34822	10176	22	do	do	VBP
34822	10176	23	not	not	RB
34822	10176	24	leave	leave	VB
34822	10176	25	them	-PRON-	PRP
34822	10176	26	long	long	RB
34822	10176	27	enough	enough	RB
34822	10176	28	to	to	TO
34822	10176	29	become	become	VB
34822	10176	30	stiff	stiff	JJ
34822	10176	31	.	.	.
34822	10177	1	Berries	berry	NNS
34822	10177	2	are	be	VBP
34822	10177	3	of	of	IN
34822	10177	4	course	course	NN
34822	10177	5	left	leave	VBN
34822	10177	6	whole	whole	RB
34822	10177	7	.	.	.
34822	10178	1	[	[	-LRB-
34822	10178	2	Sidenote	sidenote	NN
34822	10178	3	:	:	:
34822	10178	4	Quinces	quince	NNS
34822	10178	5	baked	bake	VBD
34822	10178	6	.	.	.
34822	10178	7	]	]	-RRB-
34822	10179	1	Pare	pare	VB
34822	10179	2	and	and	CC
34822	10179	3	core	core	NN
34822	10179	4	quinces	quince	VBZ
34822	10179	5	the	the	DT
34822	10179	6	same	same	JJ
34822	10179	7	as	as	IN
34822	10179	8	apples	apple	NNS
34822	10179	9	.	.	.
34822	10180	1	Put	put	VB
34822	10180	2	them	-PRON-	PRP
34822	10180	3	in	in	IN
34822	10180	4	a	a	DT
34822	10180	5	shallow	shallow	JJ
34822	10180	6	earthen	earthen	JJ
34822	10180	7	dish	dish	NN
34822	10180	8	,	,	,
34822	10180	9	with	with	IN
34822	10180	10	enough	enough	JJ
34822	10180	11	water	water	NN
34822	10180	12	to	to	TO
34822	10180	13	fill	fill	VB
34822	10180	14	the	the	DT
34822	10180	15	dish	dish	NN
34822	10180	16	a	a	DT
34822	10180	17	quarter	quarter	NN
34822	10180	18	inch	inch	NN
34822	10180	19	deep	deep	JJ
34822	10180	20	.	.	.
34822	10181	1	Place	place	VB
34822	10181	2	them	-PRON-	PRP
34822	10181	3	in	in	IN
34822	10181	4	a	a	DT
34822	10181	5	moderate	moderate	JJ
34822	10181	6	oven	oven	NN
34822	10181	7	and	and	CC
34822	10181	8	bake	bake	VB
34822	10181	9	until	until	IN
34822	10181	10	tender	tender	NN
34822	10181	11	,	,	,
34822	10181	12	basting	baste	VBG
34822	10181	13	them	-PRON-	PRP
34822	10181	14	often	often	RB
34822	10181	15	.	.	.
34822	10182	1	Serve	serve	VB
34822	10182	2	them	-PRON-	PRP
34822	10182	3	hot	hot	JJ
34822	10182	4	with	with	IN
34822	10182	5	butter	butter	NN
34822	10182	6	and	and	CC
34822	10182	7	sugar	sugar	NN
34822	10182	8	as	as	IN
34822	10182	9	a	a	DT
34822	10182	10	luncheon	luncheon	NN
34822	10182	11	dish	dish	NN
34822	10182	12	.	.	.
34822	10183	1	[	[	-LRB-
34822	10183	2	Illustration	illustration	NN
34822	10183	3	:	:	:
34822	10183	4	PLUMS	PLUMS	NNP
34822	10183	5	.	.	.
34822	10183	6	]	]	-RRB-
34822	10184	1	[	[	-LRB-
34822	10184	2	Sidenote	sidenote	NN
34822	10184	3	:	:	:
34822	10184	4	Nuts	Nuts	NNP
34822	10184	5	.	.	.
34822	10184	6	]	]	-RRB-
34822	10185	1	Nuts	nut	NNS
34822	10185	2	with	with	IN
34822	10185	3	hard	hard	JJ
34822	10185	4	shells	shell	NNS
34822	10185	5	are	be	VBP
34822	10185	6	cracked	crack	VBN
34822	10185	7	,	,	,
34822	10185	8	the	the	DT
34822	10185	9	meats	meat	NNS
34822	10185	10	removed	remove	VBD
34822	10185	11	and	and	CC
34822	10185	12	placed	place	VBN
34822	10185	13	in	in	IN
34822	10185	14	bonbon	bonbon	NN
34822	10185	15	dishes	dish	NNS
34822	10185	16	,	,	,
34822	10185	17	or	or	CC
34822	10185	18	are	be	VBP
34822	10185	19	piled	pile	VBN
34822	10185	20	on	on	IN
34822	10185	21	lace	lace	NN
34822	10185	22	papers	paper	NNS
34822	10185	23	in	in	IN
34822	10185	24	small	small	JJ
34822	10185	25	compotiers	compotier	NNS
34822	10185	26	.	.	.
34822	10186	1	Almonds	almond	VBZ
34822	10186	2	with	with	IN
34822	10186	3	paper	paper	NN
34822	10186	4	shells	shell	NNS
34822	10186	5	are	be	VBP
34822	10186	6	served	serve	VBN
34822	10186	7	whole	whole	RB
34822	10186	8	.	.	.
34822	10187	1	Almonds	almond	NNS
34822	10187	2	are	be	VBP
34822	10187	3	also	also	RB
34822	10187	4	served	serve	VBN
34822	10187	5	blanched	blanch	VBN
34822	10187	6	.	.	.
34822	10188	1	Peanuts	peanut	NNS
34822	10188	2	with	with	IN
34822	10188	3	the	the	DT
34822	10188	4	shells	shell	NNS
34822	10188	5	and	and	CC
34822	10188	6	skins	skin	NNS
34822	10188	7	removed	remove	VBN
34822	10188	8	,	,	,
34822	10188	9	and	and	CC
34822	10188	10	served	serve	VBD
34822	10188	11	in	in	IN
34822	10188	12	bonbon	bonbon	NN
34822	10188	13	dishes	dish	NNS
34822	10188	14	,	,	,
34822	10188	15	are	be	VBP
34822	10188	16	much	much	RB
34822	10188	17	liked	liked	JJ
34822	10188	18	and	and	CC
34822	10188	19	seldom	seldom	RB
34822	10188	20	recognized	recognize	VBN
34822	10188	21	as	as	IN
34822	10188	22	the	the	DT
34822	10188	23	much	much	RB
34822	10188	24	-	-	HYPH
34822	10188	25	despised	despise	VBN
34822	10188	26	nut	nut	NN
34822	10188	27	.	.	.
34822	10189	1	Peanuts	peanut	NNS
34822	10189	2	may	may	MD
34822	10189	3	be	be	VB
34822	10189	4	salted	salt	VBN
34822	10189	5	the	the	DT
34822	10189	6	same	same	JJ
34822	10189	7	as	as	IN
34822	10189	8	almonds	almond	NNS
34822	10189	9	.	.	.
34822	10190	1	[	[	-LRB-
34822	10190	2	Sidenote	sidenote	IN
34822	10190	3	:	:	:
34822	10190	4	Salted	salt	VBN
34822	10190	5	almonds	almond	VBZ
34822	10190	6	.	.	.
34822	10190	7	]	]	-RRB-
34822	10191	1	Blanch	blanch	VB
34822	10191	2	the	the	DT
34822	10191	3	almonds	almond	NNS
34822	10191	4	by	by	IN
34822	10191	5	putting	put	VBG
34822	10191	6	them	-PRON-	PRP
34822	10191	7	in	in	IN
34822	10191	8	boiling	boil	VBG
34822	10191	9	water	water	NN
34822	10191	10	for	for	IN
34822	10191	11	a	a	DT
34822	10191	12	few	few	JJ
34822	10191	13	minutes	minute	NNS
34822	10191	14	;	;	:
34822	10191	15	the	the	DT
34822	10191	16	skins	skin	NNS
34822	10191	17	can	can	MD
34822	10191	18	then	then	RB
34822	10191	19	be	be	VB
34822	10191	20	easily	easily	RB
34822	10191	21	rubbed	rub	VBN
34822	10191	22	off	off	RP
34822	10191	23	.	.	.
34822	10192	1	Put	put	VB
34822	10192	2	the	the	DT
34822	10192	3	blanched	blanch	VBN
34822	10192	4	nuts	nut	NNS
34822	10192	5	into	into	IN
34822	10192	6	a	a	DT
34822	10192	7	pan	pan	NN
34822	10192	8	with	with	IN
34822	10192	9	a	a	DT
34822	10192	10	small	small	JJ
34822	10192	11	piece	piece	NN
34822	10192	12	of	of	IN
34822	10192	13	butter	butter	NN
34822	10192	14	,	,	,
34822	10192	15	and	and	CC
34822	10192	16	place	place	VB
34822	10192	17	them	-PRON-	PRP
34822	10192	18	in	in	IN
34822	10192	19	a	a	DT
34822	10192	20	moderate	moderate	JJ
34822	10192	21	oven	oven	NN
34822	10192	22	.	.	.
34822	10193	1	Stir	stir	VB
34822	10193	2	them	-PRON-	PRP
34822	10193	3	frequently	frequently	RB
34822	10193	4	so	so	IN
34822	10193	5	they	-PRON-	PRP
34822	10193	6	will	will	MD
34822	10193	7	brown	brown	VB
34822	10193	8	on	on	IN
34822	10193	9	all	all	DT
34822	10193	10	sides	side	NNS
34822	10193	11	.	.	.
34822	10194	1	Sprinkle	sprinkle	VB
34822	10194	2	them	-PRON-	PRP
34822	10194	3	freely	freely	RB
34822	10194	4	with	with	IN
34822	10194	5	salt	salt	NN
34822	10194	6	as	as	RB
34822	10194	7	soon	soon	RB
34822	10194	8	as	as	IN
34822	10194	9	they	-PRON-	PRP
34822	10194	10	are	be	VBP
34822	10194	11	taken	take	VBN
34822	10194	12	from	from	IN
34822	10194	13	the	the	DT
34822	10194	14	oven	oven	NN
34822	10194	15	.	.	.
34822	10195	1	[	[	-LRB-
34822	10195	2	Sidenote	sidenote	IN
34822	10195	3	:	:	:
34822	10195	4	Salted	salt	VBN
34822	10195	5	almonds	almond	VBZ
34822	10195	6	No	no	UH
34822	10195	7	.	.	.
34822	10196	1	2	2	LS
34822	10196	2	.	.	.
34822	10196	3	]	]	-RRB-
34822	10197	1	Blanch	blanch	VB
34822	10197	2	the	the	DT
34822	10197	3	almonds	almond	NNS
34822	10197	4	,	,	,
34822	10197	5	and	and	CC
34822	10197	6	when	when	WRB
34822	10197	7	they	-PRON-	PRP
34822	10197	8	are	be	VBP
34822	10197	9	thoroughly	thoroughly	RB
34822	10197	10	dry	dry	JJ
34822	10197	11	pour	pour	NN
34822	10197	12	a	a	DT
34822	10197	13	tablespoonful	tablespoonful	NN
34822	10197	14	of	of	IN
34822	10197	15	oil	oil	NN
34822	10197	16	on	on	IN
34822	10197	17	every	every	DT
34822	10197	18	cupful	cupful	NN
34822	10197	19	of	of	IN
34822	10197	20	nuts	nut	NNS
34822	10197	21	.	.	.
34822	10198	1	Let	let	VB
34822	10198	2	them	-PRON-	PRP
34822	10198	3	stand	stand	VB
34822	10198	4	in	in	IN
34822	10198	5	the	the	DT
34822	10198	6	oil	oil	NN
34822	10198	7	for	for	IN
34822	10198	8	an	an	DT
34822	10198	9	hour	hour	NN
34822	10198	10	,	,	,
34822	10198	11	then	then	RB
34822	10198	12	add	add	VB
34822	10198	13	a	a	DT
34822	10198	14	tablespoonful	tablespoonful	NN
34822	10198	15	of	of	IN
34822	10198	16	fine	fine	JJ
34822	10198	17	salt	salt	NN
34822	10198	18	to	to	IN
34822	10198	19	each	each	DT
34822	10198	20	cupful	cupful	JJ
34822	10198	21	.	.	.
34822	10199	1	Stir	stir	VB
34822	10199	2	them	-PRON-	PRP
34822	10199	3	and	and	CC
34822	10199	4	place	place	VB
34822	10199	5	in	in	IN
34822	10199	6	a	a	DT
34822	10199	7	shallow	shallow	JJ
34822	10199	8	pan	pan	NN
34822	10199	9	in	in	IN
34822	10199	10	the	the	DT
34822	10199	11	oven	oven	NN
34822	10199	12	until	until	IN
34822	10199	13	they	-PRON-	PRP
34822	10199	14	are	be	VBP
34822	10199	15	colored	color	VBN
34822	10199	16	a	a	DT
34822	10199	17	light	light	JJ
34822	10199	18	brown	brown	NN
34822	10199	19	.	.	.
34822	10200	1	Stir	stir	VB
34822	10200	2	them	-PRON-	PRP
34822	10200	3	occasionally	occasionally	RB
34822	10200	4	while	while	IN
34822	10200	5	in	in	IN
34822	10200	6	the	the	DT
34822	10200	7	oven	oven	NN
34822	10200	8	,	,	,
34822	10200	9	so	so	IN
34822	10200	10	they	-PRON-	PRP
34822	10200	11	will	will	MD
34822	10200	12	be	be	VB
34822	10200	13	evenly	evenly	RB
34822	10200	14	colored	color	VBN
34822	10200	15	.	.	.
34822	10201	1	Turn	turn	VB
34822	10201	2	them	-PRON-	PRP
34822	10201	3	onto	onto	IN
34822	10201	4	a	a	DT
34822	10201	5	paper	paper	NN
34822	10201	6	to	to	TO
34822	10201	7	dry	dry	VB
34822	10201	8	,	,	,
34822	10201	9	and	and	CC
34822	10201	10	shake	shake	VB
34822	10201	11	off	off	RP
34822	10201	12	the	the	DT
34822	10201	13	loose	loose	JJ
34822	10201	14	salt	salt	NN
34822	10201	15	before	before	IN
34822	10201	16	serving	serve	VBG
34822	10201	17	.	.	.
34822	10202	1	[	[	-LRB-
34822	10202	2	Sidenote	sidenote	IN
34822	10202	3	:	:	:
34822	10202	4	Salted	salt	VBN
34822	10202	5	English	English	NNP
34822	10202	6	walnuts	walnut	NNS
34822	10202	7	and	and	CC
34822	10202	8	filberts	filbert	NNS
34822	10202	9	.	.	.
34822	10202	10	]	]	-RRB-
34822	10203	1	Brown	brown	VB
34822	10203	2	them	-PRON-	PRP
34822	10203	3	in	in	IN
34822	10203	4	the	the	DT
34822	10203	5	oven	oven	NN
34822	10203	6	with	with	IN
34822	10203	7	a	a	DT
34822	10203	8	little	little	JJ
34822	10203	9	butter	butter	NN
34822	10203	10	the	the	DT
34822	10203	11	same	same	JJ
34822	10203	12	as	as	IN
34822	10203	13	almonds	almond	NNS
34822	10203	14	.	.	.
34822	10204	1	Filberts	filbert	NNS
34822	10204	2	are	be	VBP
34822	10204	3	blanched	blanch	VBN
34822	10204	4	,	,	,
34822	10204	5	but	but	CC
34822	10204	6	walnuts	walnut	NNS
34822	10204	7	do	do	VBP
34822	10204	8	not	not	RB
34822	10204	9	have	have	VB
34822	10204	10	the	the	DT
34822	10204	11	skin	skin	NN
34822	10204	12	removed	remove	VBN
34822	10204	13	.	.	.
34822	10205	1	A	a	DT
34822	10205	2	mixture	mixture	NN
34822	10205	3	of	of	IN
34822	10205	4	salted	salted	JJ
34822	10205	5	almonds	almond	NNS
34822	10205	6	,	,	,
34822	10205	7	walnuts	walnut	NNS
34822	10205	8	,	,	,
34822	10205	9	and	and	CC
34822	10205	10	filberts	filbert	NNS
34822	10205	11	makes	make	VBZ
34822	10205	12	a	a	DT
34822	10205	13	good	good	JJ
34822	10205	14	combination	combination	NN
34822	10205	15	.	.	.
34822	10206	1	Salted	salted	JJ
34822	10206	2	nuts	nut	NNS
34822	10206	3	are	be	VBP
34822	10206	4	served	serve	VBN
34822	10206	5	at	at	IN
34822	10206	6	luncheon	luncheon	NN
34822	10206	7	or	or	CC
34822	10206	8	dinner	dinner	NN
34822	10206	9	,	,	,
34822	10206	10	and	and	CC
34822	10206	11	are	be	VBP
34822	10206	12	eaten	eat	VBN
34822	10206	13	at	at	IN
34822	10206	14	any	any	DT
34822	10206	15	and	and	CC
34822	10206	16	all	all	DT
34822	10206	17	times	time	NNS
34822	10206	18	during	during	IN
34822	10206	19	those	those	DT
34822	10206	20	meals	meal	NNS
34822	10206	21	.	.	.
34822	10207	1	=	=	NFP
34822	10207	2	SALPICON	SALPICON	NNP
34822	10207	3	OF	of	IN
34822	10207	4	FRUIT	FRUIT	NNP
34822	10207	5	PUNCH=	PUNCH=	NNP
34822	10207	6	This	this	DT
34822	10207	7	is	be	VBZ
34822	10207	8	served	serve	VBN
34822	10207	9	in	in	IN
34822	10207	10	glasses	glass	NNS
34822	10207	11	,	,	,
34822	10207	12	in	in	IN
34822	10207	13	place	place	NN
34822	10207	14	of	of	IN
34822	10207	15	and	and	CC
34822	10207	16	in	in	IN
34822	10207	17	the	the	DT
34822	10207	18	same	same	JJ
34822	10207	19	way	way	NN
34822	10207	20	as	as	IN
34822	10207	21	frozen	frozen	JJ
34822	10207	22	punch	punch	NN
34822	10207	23	after	after	IN
34822	10207	24	the	the	DT
34822	10207	25	roast	roast	NN
34822	10207	26	.	.	.
34822	10208	1	Cut	cut	VB
34822	10208	2	a	a	DT
34822	10208	3	pineapple	pineapple	NN
34822	10208	4	into	into	IN
34822	10208	5	small	small	JJ
34822	10208	6	dice	dice	NNS
34822	10208	7	;	;	:
34822	10208	8	remove	remove	VB
34822	10208	9	the	the	DT
34822	10208	10	bitter	bitter	JJ
34822	10208	11	skin	skin	NN
34822	10208	12	carefully	carefully	RB
34822	10208	13	from	from	IN
34822	10208	14	the	the	DT
34822	10208	15	segments	segment	NNS
34822	10208	16	of	of	IN
34822	10208	17	three	three	CD
34822	10208	18	shaddocks	shaddock	NNS
34822	10208	19	and	and	CC
34822	10208	20	cut	cut	VBD
34822	10208	21	them	-PRON-	PRP
34822	10208	22	into	into	IN
34822	10208	23	pieces	piece	NNS
34822	10208	24	.	.	.
34822	10209	1	Cut	cut	VB
34822	10209	2	in	in	IN
34822	10209	3	two	two	CD
34822	10209	4	and	and	CC
34822	10209	5	remove	remove	VB
34822	10209	6	the	the	DT
34822	10209	7	seeds	seed	NNS
34822	10209	8	from	from	IN
34822	10209	9	a	a	DT
34822	10209	10	pound	pound	NN
34822	10209	11	of	of	IN
34822	10209	12	white	white	JJ
34822	10209	13	grapes	grape	NNS
34822	10209	14	;	;	:
34822	10209	15	mix	mix	VB
34822	10209	16	the	the	DT
34822	10209	17	fruit	fruit	NN
34822	10209	18	together	together	RB
34822	10209	19	.	.	.
34822	10210	1	Put	put	VB
34822	10210	2	a	a	DT
34822	10210	3	cupful	cupful	NN
34822	10210	4	of	of	IN
34822	10210	5	rum	rum	NN
34822	10210	6	and	and	CC
34822	10210	7	a	a	DT
34822	10210	8	cupful	cupful	NN
34822	10210	9	of	of	IN
34822	10210	10	sugar	sugar	NN
34822	10210	11	into	into	IN
34822	10210	12	a	a	DT
34822	10210	13	saucepan	saucepan	NN
34822	10210	14	on	on	IN
34822	10210	15	the	the	DT
34822	10210	16	fire	fire	NN
34822	10210	17	and	and	CC
34822	10210	18	let	let	VB
34822	10210	19	them	-PRON-	PRP
34822	10210	20	come	come	VB
34822	10210	21	to	to	IN
34822	10210	22	the	the	DT
34822	10210	23	boiling	boiling	NN
34822	10210	24	point	point	NN
34822	10210	25	,	,	,
34822	10210	26	then	then	RB
34822	10210	27	pour	pour	VB
34822	10210	28	them	-PRON-	PRP
34822	10210	29	over	over	IN
34822	10210	30	the	the	DT
34822	10210	31	fruit	fruit	NN
34822	10210	32	and	and	CC
34822	10210	33	let	let	VB
34822	10210	34	stand	stand	VB
34822	10210	35	until	until	IN
34822	10210	36	cold	cold	JJ
34822	10210	37	.	.	.
34822	10211	1	The	the	DT
34822	10211	2	rum	rum	NN
34822	10211	3	will	will	MD
34822	10211	4	not	not	RB
34822	10211	5	penetrate	penetrate	VB
34822	10211	6	the	the	DT
34822	10211	7	fruit	fruit	NN
34822	10211	8	so	so	RB
34822	10211	9	well	well	RB
34822	10211	10	if	if	IN
34822	10211	11	put	put	VBN
34822	10211	12	on	on	RP
34822	10211	13	cold	cold	JJ
34822	10211	14	.	.	.
34822	10212	1	Put	put	VB
34822	10212	2	the	the	DT
34822	10212	3	mixture	mixture	NN
34822	10212	4	into	into	IN
34822	10212	5	a	a	DT
34822	10212	6	freezing	freezing	NN
34822	10212	7	-	-	HYPH
34822	10212	8	can	can	NN
34822	10212	9	and	and	CC
34822	10212	10	pack	pack	VB
34822	10212	11	in	in	IN
34822	10212	12	ice	ice	NN
34822	10212	13	and	and	CC
34822	10212	14	salt	salt	NN
34822	10212	15	for	for	IN
34822	10212	16	several	several	JJ
34822	10212	17	hours	hour	NNS
34822	10212	18	,	,	,
34822	10212	19	or	or	CC
34822	10212	20	until	until	IN
34822	10212	21	ready	ready	JJ
34822	10212	22	to	to	TO
34822	10212	23	serve	serve	VB
34822	10212	24	.	.	.
34822	10213	1	Stir	stir	VB
34822	10213	2	the	the	DT
34822	10213	3	mixture	mixture	NN
34822	10213	4	together	together	RB
34822	10213	5	carefully	carefully	RB
34822	10213	6	every	every	DT
34822	10213	7	little	little	JJ
34822	10213	8	while	while	NN
34822	10213	9	.	.	.
34822	10214	1	=	=	NFP
34822	10214	2	PUNCH	PUNCH	NNP
34822	10214	3	OF	of	IN
34822	10214	4	WHITE	WHITE	NNP
34822	10214	5	CALIFORNIA	CALIFORNIA	NNP
34822	10214	6	CANNED	CANNED	NNP
34822	10214	7	CHERRIES=	cherries=	VBP
34822	10214	8	Drain	drain	VB
34822	10214	9	off	off	IN
34822	10214	10	the	the	DT
34822	10214	11	liquor	liquor	NN
34822	10214	12	;	;	:
34822	10214	13	make	make	VB
34822	10214	14	a	a	DT
34822	10214	15	rum	rum	NN
34822	10214	16	syrup	syrup	NN
34822	10214	17	as	as	IN
34822	10214	18	above	above	RB
34822	10214	19	;	;	:
34822	10214	20	soak	soak	VB
34822	10214	21	and	and	CC
34822	10214	22	freeze	freeze	VB
34822	10214	23	in	in	IN
34822	10214	24	the	the	DT
34822	10214	25	same	same	JJ
34822	10214	26	way	way	NN
34822	10214	27	.	.	.
34822	10215	1	=	=	NFP
34822	10215	2	JELLIED	JELLIED	NNP
34822	10215	3	FRUIT=	FRUIT=	NNP
34822	10215	4	Cut	Cut	NNP
34822	10215	5	the	the	DT
34822	10215	6	pulp	pulp	NN
34822	10215	7	of	of	IN
34822	10215	8	two	two	CD
34822	10215	9	oranges	orange	NNS
34822	10215	10	into	into	IN
34822	10215	11	small	small	JJ
34822	10215	12	pieces	piece	NNS
34822	10215	13	;	;	:
34822	10215	14	cut	cut	VB
34822	10215	15	two	two	CD
34822	10215	16	bananas	banana	NNS
34822	10215	17	into	into	IN
34822	10215	18	dice	dice	NNS
34822	10215	19	;	;	:
34822	10215	20	cut	cut	VB
34822	10215	21	half	half	PDT
34822	10215	22	a	a	DT
34822	10215	23	dozen	dozen	NN
34822	10215	24	candied	candy	VBN
34822	10215	25	cherries	cherry	NNS
34822	10215	26	into	into	IN
34822	10215	27	quarters	quarter	NNS
34822	10215	28	;	;	:
34822	10215	29	chop	chop	VB
34822	10215	30	a	a	DT
34822	10215	31	dozen	dozen	NN
34822	10215	32	blanched	blanch	VBN
34822	10215	33	almonds	almond	NNS
34822	10215	34	.	.	.
34822	10216	1	Mix	mix	VB
34822	10216	2	all	all	DT
34822	10216	3	lightly	lightly	RB
34822	10216	4	together	together	RB
34822	10216	5	and	and	CC
34822	10216	6	turn	turn	VB
34822	10216	7	them	-PRON-	PRP
34822	10216	8	into	into	IN
34822	10216	9	a	a	DT
34822	10216	10	bowl	bowl	NN
34822	10216	11	or	or	CC
34822	10216	12	a	a	DT
34822	10216	13	china	china	NNP
34822	10216	14	mold	mold	NN
34822	10216	15	.	.	.
34822	10217	1	Soak	soak	VB
34822	10217	2	a	a	DT
34822	10217	3	half	half	JJ
34822	10217	4	ounce	ounce	NN
34822	10217	5	of	of	IN
34822	10217	6	gelatine	gelatine	NN
34822	10217	7	in	in	IN
34822	10217	8	a	a	DT
34822	10217	9	half	half	NN
34822	10217	10	cupful	cupful	NN
34822	10217	11	of	of	IN
34822	10217	12	cold	cold	JJ
34822	10217	13	water	water	NN
34822	10217	14	for	for	IN
34822	10217	15	an	an	DT
34822	10217	16	hour	hour	NN
34822	10217	17	;	;	:
34822	10217	18	dissolve	dissolve	VB
34822	10217	19	it	-PRON-	PRP
34822	10217	20	in	in	IN
34822	10217	21	a	a	DT
34822	10217	22	cupful	cupful	NN
34822	10217	23	of	of	IN
34822	10217	24	boiling	boil	VBG
34822	10217	25	water	water	NN
34822	10217	26	;	;	:
34822	10217	27	add	add	VB
34822	10217	28	a	a	DT
34822	10217	29	half	half	NN
34822	10217	30	cupful	cupful	JJ
34822	10217	31	of	of	IN
34822	10217	32	sugar	sugar	NN
34822	10217	33	and	and	CC
34822	10217	34	stir	stir	VB
34822	10217	35	over	over	IN
34822	10217	36	the	the	DT
34822	10217	37	fire	fire	NN
34822	10217	38	until	until	IN
34822	10217	39	dissolved	dissolve	VBN
34822	10217	40	;	;	:
34822	10217	41	then	then	RB
34822	10217	42	add	add	VB
34822	10217	43	the	the	DT
34822	10217	44	juice	juice	NN
34822	10217	45	of	of	IN
34822	10217	46	half	half	PDT
34822	10217	47	a	a	DT
34822	10217	48	lemon	lemon	NN
34822	10217	49	,	,	,
34822	10217	50	the	the	DT
34822	10217	51	juice	juice	NN
34822	10217	52	which	which	WDT
34822	10217	53	has	have	VBZ
34822	10217	54	drained	drain	VBN
34822	10217	55	from	from	IN
34822	10217	56	the	the	DT
34822	10217	57	fruit	fruit	NN
34822	10217	58	,	,	,
34822	10217	59	and	and	CC
34822	10217	60	a	a	DT
34822	10217	61	tablespoonful	tablespoonful	NN
34822	10217	62	of	of	IN
34822	10217	63	sherry	sherry	NN
34822	10217	64	.	.	.
34822	10218	1	Turn	turn	VB
34822	10218	2	it	-PRON-	PRP
34822	10218	3	into	into	IN
34822	10218	4	the	the	DT
34822	10218	5	mold	mold	NN
34822	10218	6	slowly	slowly	RB
34822	10218	7	,	,	,
34822	10218	8	so	so	CC
34822	10218	9	it	-PRON-	PRP
34822	10218	10	soaks	soak	VBZ
34822	10218	11	into	into	IN
34822	10218	12	the	the	DT
34822	10218	13	fruit	fruit	NN
34822	10218	14	,	,	,
34822	10218	15	and	and	CC
34822	10218	16	set	set	VBD
34822	10218	17	aside	aside	RB
34822	10218	18	to	to	IN
34822	10218	19	cool	cool	JJ
34822	10218	20	.	.	.
34822	10219	1	Serve	serve	VB
34822	10219	2	with	with	IN
34822	10219	3	cream	cream	NN
34822	10219	4	if	if	IN
34822	10219	5	convenient	convenient	JJ
34822	10219	6	.	.	.
34822	10220	1	Any	any	DT
34822	10220	2	mixture	mixture	NN
34822	10220	3	of	of	IN
34822	10220	4	fresh	fresh	JJ
34822	10220	5	fruits	fruit	NNS
34822	10220	6	may	may	MD
34822	10220	7	be	be	VB
34822	10220	8	used	use	VBN
34822	10220	9	in	in	IN
34822	10220	10	the	the	DT
34822	10220	11	same	same	JJ
34822	10220	12	way	way	NN
34822	10220	13	;	;	:
34822	10220	14	raisins	raisin	NNS
34822	10220	15	may	may	MD
34822	10220	16	be	be	VB
34822	10220	17	used	use	VBN
34822	10220	18	instead	instead	RB
34822	10220	19	of	of	IN
34822	10220	20	cherries	cherry	NNS
34822	10220	21	,	,	,
34822	10220	22	or	or	CC
34822	10220	23	both	both	DT
34822	10220	24	may	may	MD
34822	10220	25	be	be	VB
34822	10220	26	omitted	omit	VBN
34822	10220	27	.	.	.
34822	10221	1	This	this	DT
34822	10221	2	is	be	VBZ
34822	10221	3	a	a	DT
34822	10221	4	good	good	JJ
34822	10221	5	way	way	NN
34822	10221	6	to	to	TO
34822	10221	7	utilize	utilize	VB
34822	10221	8	fruits	fruit	NNS
34822	10221	9	that	that	WDT
34822	10221	10	are	be	VBP
34822	10221	11	going	go	VBG
34822	10221	12	to	to	TO
34822	10221	13	waste	waste	VB
34822	10221	14	.	.	.
34822	10222	1	=	=	NFP
34822	10222	2	FRUIT	FRUIT	NNP
34822	10222	3	JUICES=	JUICES=	NNP
34822	10222	4	The	the	DT
34822	10222	5	juice	juice	NN
34822	10222	6	of	of	IN
34822	10222	7	oranges	orange	NNS
34822	10222	8	,	,	,
34822	10222	9	strawberries	strawberry	NNS
34822	10222	10	,	,	,
34822	10222	11	currants	currant	NNS
34822	10222	12	,	,	,
34822	10222	13	or	or	CC
34822	10222	14	any	any	DT
34822	10222	15	fruit	fruit	NN
34822	10222	16	makes	make	VBZ
34822	10222	17	a	a	DT
34822	10222	18	delicious	delicious	JJ
34822	10222	19	first	first	JJ
34822	10222	20	course	course	NN
34822	10222	21	for	for	IN
34822	10222	22	luncheon	luncheon	NN
34822	10222	23	in	in	IN
34822	10222	24	summer	summer	NN
34822	10222	25	time	time	NN
34822	10222	26	or	or	CC
34822	10222	27	the	the	DT
34822	10222	28	fruit	fruit	NN
34822	10222	29	season	season	NN
34822	10222	30	,	,	,
34822	10222	31	when	when	WRB
34822	10222	32	prepared	prepare	VBN
34822	10222	33	as	as	IN
34822	10222	34	directed	direct	VBN
34822	10222	35	below	below	RB
34822	10222	36	.	.	.
34822	10223	1	It	-PRON-	PRP
34822	10223	2	is	be	VBZ
34822	10223	3	served	serve	VBN
34822	10223	4	cold	cold	JJ
34822	10223	5	in	in	IN
34822	10223	6	small	small	JJ
34822	10223	7	glasses	glass	NNS
34822	10223	8	and	and	CC
34822	10223	9	eaten	eat	VBN
34822	10223	10	with	with	IN
34822	10223	11	a	a	DT
34822	10223	12	spoon	spoon	NN
34822	10223	13	.	.	.
34822	10224	1	Take	take	VB
34822	10224	2	a	a	DT
34822	10224	3	quart	quart	NN
34822	10224	4	of	of	IN
34822	10224	5	fruit	fruit	NN
34822	10224	6	-	-	HYPH
34822	10224	7	juice	juice	NN
34822	10224	8	;	;	:
34822	10224	9	this	this	DT
34822	10224	10	will	will	MD
34822	10224	11	require	require	VB
34822	10224	12	about	about	IN
34822	10224	13	a	a	DT
34822	10224	14	dozen	dozen	NN
34822	10224	15	oranges	orange	NNS
34822	10224	16	,	,	,
34822	10224	17	or	or	CC
34822	10224	18	two	two	CD
34822	10224	19	quarts	quart	NNS
34822	10224	20	of	of	IN
34822	10224	21	strawberries	strawberry	NNS
34822	10224	22	or	or	CC
34822	10224	23	other	other	JJ
34822	10224	24	juicy	juicy	JJ
34822	10224	25	fruit	fruit	NN
34822	10224	26	;	;	:
34822	10224	27	strain	strain	VB
34822	10224	28	it	-PRON-	PRP
34822	10224	29	through	through	IN
34822	10224	30	filter	filter	NN
34822	10224	31	paper	paper	NN
34822	10224	32	to	to	TO
34822	10224	33	make	make	VB
34822	10224	34	it	-PRON-	PRP
34822	10224	35	clear	clear	JJ
34822	10224	36	(	(	-LRB-
34822	10224	37	see	see	VB
34822	10224	38	page	page	NN
34822	10224	39	415	415	CD
34822	10224	40	)	)	-RRB-
34822	10224	41	;	;	:
34822	10224	42	put	put	VB
34822	10224	43	it	-PRON-	PRP
34822	10224	44	in	in	IN
34822	10224	45	an	an	DT
34822	10224	46	earthenware	earthenware	NN
34822	10224	47	or	or	CC
34822	10224	48	porcelain	porcelain	NN
34822	10224	49	-	-	HYPH
34822	10224	50	lined	line	VBN
34822	10224	51	saucepan	saucepan	NN
34822	10224	52	on	on	IN
34822	10224	53	the	the	DT
34822	10224	54	fire	fire	NN
34822	10224	55	,	,	,
34822	10224	56	and	and	CC
34822	10224	57	as	as	RB
34822	10224	58	soon	soon	RB
34822	10224	59	as	as	IN
34822	10224	60	it	-PRON-	PRP
34822	10224	61	steams	steam	VBZ
34822	10224	62	,	,	,
34822	10224	63	stir	stir	VB
34822	10224	64	in	in	IN
34822	10224	65	three	three	CD
34822	10224	66	teaspoonfuls	teaspoonful	NNS
34822	10224	67	of	of	IN
34822	10224	68	arrowroot	arrowroot	NNP
34822	10224	69	moistened	moisten	VBN
34822	10224	70	in	in	IN
34822	10224	71	a	a	DT
34822	10224	72	little	little	JJ
34822	10224	73	cold	cold	JJ
34822	10224	74	water	water	NN
34822	10224	75	.	.	.
34822	10225	1	Cook	cook	VB
34822	10225	2	it	-PRON-	PRP
34822	10225	3	until	until	IN
34822	10225	4	clear	clear	JJ
34822	10225	5	;	;	:
34822	10225	6	then	then	RB
34822	10225	7	add	add	VB
34822	10225	8	a	a	DT
34822	10225	9	half	half	NN
34822	10225	10	cupful	cupful	JJ
34822	10225	11	of	of	IN
34822	10225	12	sugar	sugar	NN
34822	10225	13	(	(	-LRB-
34822	10225	14	or	or	CC
34822	10225	15	more	more	JJR
34822	10225	16	if	if	IN
34822	10225	17	an	an	DT
34822	10225	18	acid	acid	JJ
34822	10225	19	fruit	fruit	NN
34822	10225	20	)	)	-RRB-
34822	10225	21	,	,	,
34822	10225	22	and	and	CC
34822	10225	23	as	as	RB
34822	10225	24	soon	soon	RB
34822	10225	25	as	as	IN
34822	10225	26	the	the	DT
34822	10225	27	sugar	sugar	NN
34822	10225	28	is	be	VBZ
34822	10225	29	dissolved	dissolve	VBN
34822	10225	30	turn	turn	VBP
34822	10225	31	it	-PRON-	PRP
34822	10225	32	into	into	IN
34822	10225	33	a	a	DT
34822	10225	34	bowl	bowl	NN
34822	10225	35	to	to	TO
34822	10225	36	cool	cool	VB
34822	10225	37	.	.	.
34822	10226	1	At	at	IN
34822	10226	2	the	the	DT
34822	10226	3	moment	moment	NN
34822	10226	4	of	of	IN
34822	10226	5	serving	serve	VBG
34822	10226	6	put	put	VBN
34822	10226	7	a	a	DT
34822	10226	8	piece	piece	NN
34822	10226	9	of	of	IN
34822	10226	10	ice	ice	NN
34822	10226	11	in	in	IN
34822	10226	12	each	each	DT
34822	10226	13	glass	glass	NN
34822	10226	14	.	.	.
34822	10227	1	CHAPTER	CHAPTER	NNP
34822	10227	2	XXV	XXV	NNP
34822	10227	3	COMPOTES	compote	NNS
34822	10227	4	,	,	,
34822	10227	5	PRESERVING	PRESERVING	NNP
34822	10227	6	AND	and	CC
34822	10227	7	CANNING	CANNING	NNP
34822	10227	8	,	,	,
34822	10227	9	PICKLES	PICKLES	NNP
34822	10227	10	=	=	SYM
34822	10227	11	COMPOTES=	COMPOTES=	NNP
34822	10227	12	[	[	-LRB-
34822	10227	13	Sidenote	sidenote	NN
34822	10227	14	:	:	:
34822	10227	15	For	for	IN
34822	10227	16	plain	plain	JJ
34822	10227	17	desserts	dessert	NNS
34822	10227	18	.	.	.
34822	10227	19	]	]	-RRB-
34822	10228	1	Compotes	compote	NNS
34822	10228	2	are	be	VBP
34822	10228	3	fresh	fresh	JJ
34822	10228	4	fruits	fruit	NNS
34822	10228	5	stewed	stew	VBN
34822	10228	6	.	.	.
34822	10229	1	They	-PRON-	PRP
34822	10229	2	are	be	VBP
34822	10229	3	good	good	JJ
34822	10229	4	served	serve	VBN
34822	10229	5	with	with	IN
34822	10229	6	cake	cake	NN
34822	10229	7	as	as	IN
34822	10229	8	a	a	DT
34822	10229	9	plain	plain	JJ
34822	10229	10	dessert	dessert	NN
34822	10229	11	.	.	.
34822	10230	1	In	in	IN
34822	10230	2	combination	combination	NN
34822	10230	3	with	with	IN
34822	10230	4	rice	rice	NN
34822	10230	5	or	or	CC
34822	10230	6	other	other	JJ
34822	10230	7	molded	mold	VBN
34822	10230	8	cereals	cereal	NNS
34822	10230	9	they	-PRON-	PRP
34822	10230	10	are	be	VBP
34822	10230	11	a	a	DT
34822	10230	12	very	very	RB
34822	10230	13	wholesome	wholesome	JJ
34822	10230	14	sweet	sweet	JJ
34822	10230	15	for	for	IN
34822	10230	16	children	child	NNS
34822	10230	17	.	.	.
34822	10231	1	[	[	-LRB-
34822	10231	2	Sidenote	sidenote	NN
34822	10231	3	:	:	:
34822	10231	4	Serving	serve	VBG
34822	10231	5	.	.	.
34822	10231	6	]	]	-RRB-
34822	10232	1	Make	make	VB
34822	10232	2	a	a	DT
34822	10232	3	syrup	syrup	NN
34822	10232	4	of	of	IN
34822	10232	5	28	28	CD
34822	10232	6	°	°	,
34822	10232	7	(	(	-LRB-
34822	10232	8	see	see	VB
34822	10232	9	page	page	NN
34822	10232	10	513	513	CD
34822	10232	11	)	)	-RRB-
34822	10232	12	.	.	.
34822	10233	1	When	when	WRB
34822	10233	2	it	-PRON-	PRP
34822	10233	3	is	be	VBZ
34822	10233	4	boiling	boil	VBG
34822	10233	5	drop	drop	VB
34822	10233	6	the	the	DT
34822	10233	7	fruit	fruit	NN
34822	10233	8	in	in	RP
34822	10233	9	,	,	,
34822	10233	10	a	a	DT
34822	10233	11	few	few	JJ
34822	10233	12	pieces	piece	NNS
34822	10233	13	at	at	IN
34822	10233	14	a	a	DT
34822	10233	15	time	time	NN
34822	10233	16	,	,	,
34822	10233	17	so	so	RB
34822	10233	18	it	-PRON-	PRP
34822	10233	19	will	will	MD
34822	10233	20	not	not	RB
34822	10233	21	get	get	VB
34822	10233	22	broken	break	VBN
34822	10233	23	or	or	CC
34822	10233	24	crushed	crush	VBN
34822	10233	25	.	.	.
34822	10234	1	Let	let	VB
34822	10234	2	it	-PRON-	PRP
34822	10234	3	cook	cook	VB
34822	10234	4	until	until	IN
34822	10234	5	tender	tender	NN
34822	10234	6	,	,	,
34822	10234	7	but	but	CC
34822	10234	8	still	still	RB
34822	10234	9	firm	firm	JJ
34822	10234	10	enough	enough	RB
34822	10234	11	to	to	TO
34822	10234	12	hold	hold	VB
34822	10234	13	its	-PRON-	PRP$
34822	10234	14	form	form	NN
34822	10234	15	.	.	.
34822	10235	1	Remove	remove	VB
34822	10235	2	it	-PRON-	PRP
34822	10235	3	carefully	carefully	RB
34822	10235	4	with	with	IN
34822	10235	5	a	a	DT
34822	10235	6	skimmer	skimmer	NN
34822	10235	7	.	.	.
34822	10236	1	Arrange	arrange	VB
34822	10236	2	the	the	DT
34822	10236	3	pieces	piece	NNS
34822	10236	4	in	in	IN
34822	10236	5	regular	regular	JJ
34822	10236	6	order	order	NN
34822	10236	7	,	,	,
34822	10236	8	overlapping	overlapping	NN
34822	10236	9	,	,	,
34822	10236	10	or	or	CC
34822	10236	11	piled	pile	VBN
34822	10236	12	like	like	IN
34822	10236	13	uncooked	uncooked	JJ
34822	10236	14	fruit	fruit	NN
34822	10236	15	in	in	IN
34822	10236	16	a	a	DT
34822	10236	17	glass	glass	NN
34822	10236	18	or	or	CC
34822	10236	19	silver	silver	NN
34822	10236	20	dish	dish	NN
34822	10236	21	.	.	.
34822	10237	1	After	after	IN
34822	10237	2	the	the	DT
34822	10237	3	fruit	fruit	NN
34822	10237	4	is	be	VBZ
34822	10237	5	cooked	cook	VBN
34822	10237	6	,	,	,
34822	10237	7	let	let	VB
34822	10237	8	the	the	DT
34822	10237	9	syrup	syrup	NN
34822	10237	10	boil	boil	VB
34822	10237	11	down	down	RP
34822	10237	12	until	until	IN
34822	10237	13	thick	thick	JJ
34822	10237	14	,	,	,
34822	10237	15	or	or	CC
34822	10237	16	about	about	RB
34822	10237	17	32	32	CD
34822	10237	18	°	°	NNS
34822	10237	19	,	,	,
34822	10237	20	and	and	CC
34822	10237	21	strain	strain	VB
34822	10237	22	it	-PRON-	PRP
34822	10237	23	over	over	IN
34822	10237	24	the	the	DT
34822	10237	25	fruit	fruit	NN
34822	10237	26	.	.	.
34822	10238	1	Let	let	VB
34822	10238	2	it	-PRON-	PRP
34822	10238	3	cool	cool	JJ
34822	10238	4	before	before	IN
34822	10238	5	serving	serve	VBG
34822	10238	6	.	.	.
34822	10239	1	=	=	NFP
34822	10239	2	APPLE	APPLE	NNP
34822	10239	3	COMPOTE=	COMPOTE=	NNP
34822	10239	4	Pare	Pare	NNP
34822	10239	5	and	and	CC
34822	10239	6	core	core	VB
34822	10239	7	the	the	DT
34822	10239	8	apples	apple	NNS
34822	10239	9	;	;	:
34822	10239	10	leave	leave	VB
34822	10239	11	them	-PRON-	PRP
34822	10239	12	whole	whole	JJ
34822	10239	13	,	,	,
34822	10239	14	or	or	CC
34822	10239	15	cut	cut	VB
34822	10239	16	them	-PRON-	PRP
34822	10239	17	into	into	IN
34822	10239	18	halves	half	NNS
34822	10239	19	,	,	,
34822	10239	20	quarters	quarter	NNS
34822	10239	21	,	,	,
34822	10239	22	or	or	CC
34822	10239	23	thick	thick	JJ
34822	10239	24	round	round	JJ
34822	10239	25	slices	slice	NNS
34822	10239	26	.	.	.
34822	10240	1	Boil	boil	VB
34822	10240	2	them	-PRON-	PRP
34822	10240	3	until	until	IN
34822	10240	4	tender	tender	NN
34822	10240	5	,	,	,
34822	10240	6	and	and	CC
34822	10240	7	finish	finish	NN
34822	10240	8	as	as	IN
34822	10240	9	directed	direct	VBN
34822	10240	10	above	above	RB
34822	10240	11	.	.	.
34822	10241	1	Have	have	VBP
34822	10241	2	a	a	DT
34822	10241	3	few	few	JJ
34822	10241	4	slices	slice	NNS
34822	10241	5	of	of	IN
34822	10241	6	lemon	lemon	NN
34822	10241	7	in	in	IN
34822	10241	8	the	the	DT
34822	10241	9	syrup	syrup	NN
34822	10241	10	and	and	CC
34822	10241	11	serve	serve	VB
34822	10241	12	them	-PRON-	PRP
34822	10241	13	with	with	IN
34822	10241	14	the	the	DT
34822	10241	15	fruit	fruit	NN
34822	10241	16	.	.	.
34822	10242	1	Pieces	piece	NNS
34822	10242	2	of	of	IN
34822	10242	3	cinnamon	cinnamon	NN
34822	10242	4	and	and	CC
34822	10242	5	cloves	clove	NNS
34822	10242	6	boiled	boil	VBN
34822	10242	7	with	with	IN
34822	10242	8	the	the	DT
34822	10242	9	fruit	fruit	NN
34822	10242	10	give	give	VBP
34822	10242	11	a	a	DT
34822	10242	12	good	good	JJ
34822	10242	13	flavor	flavor	NN
34822	10242	14	.	.	.
34822	10243	1	For	for	IN
34822	10243	2	jellied	jellied	JJ
34822	10243	3	apples	apple	NNS
34822	10243	4	boil	boil	VBP
34822	10243	5	down	down	RP
34822	10243	6	the	the	DT
34822	10243	7	syrup	syrup	NN
34822	10243	8	to	to	IN
34822	10243	9	the	the	DT
34822	10243	10	jelly	jelly	JJ
34822	10243	11	point	point	NN
34822	10243	12	.	.	.
34822	10244	1	When	when	WRB
34822	10244	2	partly	partly	RB
34822	10244	3	cooled	cool	VBN
34822	10244	4	pour	pour	VB
34822	10244	5	it	-PRON-	PRP
34822	10244	6	slowly	slowly	RB
34822	10244	7	with	with	IN
34822	10244	8	a	a	DT
34822	10244	9	spoon	spoon	NN
34822	10244	10	over	over	IN
34822	10244	11	the	the	DT
34822	10244	12	apples	apple	NNS
34822	10244	13	,	,	,
34822	10244	14	so	so	RB
34822	10244	15	enough	enough	JJ
34822	10244	16	will	will	MD
34822	10244	17	adhere	adhere	VB
34822	10244	18	to	to	TO
34822	10244	19	give	give	VB
34822	10244	20	them	-PRON-	PRP
34822	10244	21	a	a	DT
34822	10244	22	glaze	glaze	NN
34822	10244	23	.	.	.
34822	10245	1	The	the	DT
34822	10245	2	center	center	NN
34822	10245	3	of	of	IN
34822	10245	4	the	the	DT
34822	10245	5	apples	apple	NNS
34822	10245	6	may	may	MD
34822	10245	7	be	be	VB
34822	10245	8	filled	fill	VBN
34822	10245	9	with	with	IN
34822	10245	10	a	a	DT
34822	10245	11	bright	bright	JJ
34822	10245	12	-	-	HYPH
34822	10245	13	colored	colored	JJ
34822	10245	14	jelly	jelly	NN
34822	10245	15	or	or	CC
34822	10245	16	jam	jam	NN
34822	10245	17	.	.	.
34822	10246	1	=	=	NFP
34822	10246	2	COMPOTE	compote	NN
34822	10246	3	OF	of	IN
34822	10246	4	PEARS=	PEARS=	NNP
34822	10246	5	Use	Use	NNP
34822	10246	6	pears	pear	NNS
34822	10246	7	that	that	WDT
34822	10246	8	are	be	VBP
34822	10246	9	not	not	RB
34822	10246	10	quite	quite	RB
34822	10246	11	ripe	ripe	JJ
34822	10246	12	.	.	.
34822	10247	1	Cut	cut	VB
34822	10247	2	them	-PRON-	PRP
34822	10247	3	in	in	IN
34822	10247	4	two	two	CD
34822	10247	5	lengthwise	lengthwise	RB
34822	10247	6	,	,	,
34822	10247	7	splitting	split	VBG
34822	10247	8	the	the	DT
34822	10247	9	stem	stem	NN
34822	10247	10	.	.	.
34822	10248	1	Remove	remove	VB
34822	10248	2	the	the	DT
34822	10248	3	core	core	NN
34822	10248	4	carefully	carefully	RB
34822	10248	5	with	with	IN
34822	10248	6	a	a	DT
34822	10248	7	scoop	scoop	NN
34822	10248	8	.	.	.
34822	10249	1	Boil	Boil	NNP
34822	10249	2	and	and	CC
34822	10249	3	serve	serve	VB
34822	10249	4	them	-PRON-	PRP
34822	10249	5	as	as	IN
34822	10249	6	directed	direct	VBN
34822	10249	7	above	above	RB
34822	10249	8	.	.	.
34822	10250	1	=	=	NFP
34822	10250	2	COMPOTE	compote	NN
34822	10250	3	OF	of	IN
34822	10250	4	PEACHES	PEACHES	NNP
34822	10250	5	OR	or	CC
34822	10250	6	APRICOTS=	APRICOTS=	NNP
34822	10250	7	Peel	peel	VB
34822	10250	8	the	the	DT
34822	10250	9	fruit	fruit	NN
34822	10250	10	and	and	CC
34822	10250	11	cut	cut	VBD
34822	10250	12	it	-PRON-	PRP
34822	10250	13	in	in	IN
34822	10250	14	halves	half	NNS
34822	10250	15	.	.	.
34822	10251	1	Prepare	prepare	VB
34822	10251	2	it	-PRON-	PRP
34822	10251	3	as	as	IN
34822	10251	4	directed	direct	VBN
34822	10251	5	above	above	RB
34822	10251	6	.	.	.
34822	10252	1	Mix	mix	VB
34822	10252	2	with	with	IN
34822	10252	3	the	the	DT
34822	10252	4	syrup	syrup	NN
34822	10252	5	some	some	DT
34822	10252	6	meats	meat	NNS
34822	10252	7	taken	take	VBN
34822	10252	8	from	from	IN
34822	10252	9	the	the	DT
34822	10252	10	pits	pit	NNS
34822	10252	11	.	.	.
34822	10253	1	=	=	NFP
34822	10253	2	COMPOTE	compote	NN
34822	10253	3	OF	of	IN
34822	10253	4	ORANGES=	oranges=	NN
34822	10253	5	Peel	peel	VB
34822	10253	6	the	the	DT
34822	10253	7	oranges	orange	NNS
34822	10253	8	down	down	RP
34822	10253	9	to	to	IN
34822	10253	10	the	the	DT
34822	10253	11	pulp	pulp	NN
34822	10253	12	,	,	,
34822	10253	13	using	use	VBG
34822	10253	14	a	a	DT
34822	10253	15	sharp	sharp	JJ
34822	10253	16	knife	knife	NN
34822	10253	17	.	.	.
34822	10254	1	Cut	cut	VB
34822	10254	2	them	-PRON-	PRP
34822	10254	3	in	in	IN
34822	10254	4	two	two	CD
34822	10254	5	crosswise	crosswise	NN
34822	10254	6	.	.	.
34822	10255	1	Remove	remove	VB
34822	10255	2	with	with	IN
34822	10255	3	a	a	DT
34822	10255	4	pointed	pointed	JJ
34822	10255	5	knife	knife	NN
34822	10255	6	the	the	DT
34822	10255	7	core	core	NN
34822	10255	8	and	and	CC
34822	10255	9	seeds	seed	NNS
34822	10255	10	from	from	IN
34822	10255	11	the	the	DT
34822	10255	12	center	center	NN
34822	10255	13	.	.	.
34822	10256	1	Boil	Boil	NNP
34822	10256	2	them	-PRON-	PRP
34822	10256	3	,	,	,
34822	10256	4	one	one	CD
34822	10256	5	or	or	CC
34822	10256	6	two	two	CD
34822	10256	7	at	at	IN
34822	10256	8	a	a	DT
34822	10256	9	time	time	NN
34822	10256	10	,	,	,
34822	10256	11	until	until	IN
34822	10256	12	tender	tender	NN
34822	10256	13	,	,	,
34822	10256	14	in	in	IN
34822	10256	15	a	a	DT
34822	10256	16	syrup	syrup	NN
34822	10256	17	with	with	IN
34822	10256	18	a	a	DT
34822	10256	19	little	little	JJ
34822	10256	20	lemon	lemon	NN
34822	10256	21	-	-	HYPH
34822	10256	22	juice	juice	NN
34822	10256	23	added	add	VBD
34822	10256	24	,	,	,
34822	10256	25	and	and	CC
34822	10256	26	be	be	VB
34822	10256	27	careful	careful	JJ
34822	10256	28	to	to	TO
34822	10256	29	keep	keep	VB
34822	10256	30	them	-PRON-	PRP
34822	10256	31	in	in	IN
34822	10256	32	good	good	JJ
34822	10256	33	shape	shape	NN
34822	10256	34	.	.	.
34822	10257	1	Boil	boil	VB
34822	10257	2	the	the	DT
34822	10257	3	syrup	syrup	NN
34822	10257	4	down	down	RP
34822	10257	5	until	until	IN
34822	10257	6	it	-PRON-	PRP
34822	10257	7	threads	thread	VBZ
34822	10257	8	,	,	,
34822	10257	9	and	and	CC
34822	10257	10	pour	pour	VB
34822	10257	11	it	-PRON-	PRP
34822	10257	12	over	over	IN
34822	10257	13	the	the	DT
34822	10257	14	oranges	orange	NNS
34822	10257	15	piled	pile	VBN
34822	10257	16	in	in	IN
34822	10257	17	a	a	DT
34822	10257	18	glass	glass	NN
34822	10257	19	dish	dish	NN
34822	10257	20	.	.	.
34822	10258	1	A	a	DT
34822	10258	2	candied	candy	VBN
34822	10258	3	cherry	cherry	NN
34822	10258	4	in	in	IN
34822	10258	5	the	the	DT
34822	10258	6	center	center	NN
34822	10258	7	of	of	IN
34822	10258	8	each	each	DT
34822	10258	9	one	one	NN
34822	10258	10	gives	give	VBZ
34822	10258	11	a	a	DT
34822	10258	12	pretty	pretty	JJ
34822	10258	13	garnish	garnish	NN
34822	10258	14	.	.	.
34822	10259	1	Orange	Orange	NNP
34822	10259	2	compote	compote	NN
34822	10259	3	is	be	VBZ
34822	10259	4	good	good	JJ
34822	10259	5	served	serve	VBN
34822	10259	6	plain	plain	JJ
34822	10259	7	,	,	,
34822	10259	8	or	or	CC
34822	10259	9	with	with	IN
34822	10259	10	whipped	whip	VBN
34822	10259	11	cream	cream	NN
34822	10259	12	,	,	,
34822	10259	13	with	with	IN
34822	10259	14	ice	ice	NN
34822	10259	15	-	-	HYPH
34822	10259	16	creams	cream	NNS
34822	10259	17	,	,	,
34822	10259	18	Bavarians	Bavarians	NNPS
34822	10259	19	,	,	,
34822	10259	20	or	or	CC
34822	10259	21	corn	corn	NN
34822	10259	22	-	-	HYPH
34822	10259	23	starch	starch	NN
34822	10259	24	puddings	pudding	NNS
34822	10259	25	.	.	.
34822	10260	1	Mandarin	Mandarin	NNP
34822	10260	2	oranges	orange	NNS
34822	10260	3	make	make	VBP
34822	10260	4	a	a	DT
34822	10260	5	delicious	delicious	JJ
34822	10260	6	compote	compote	NN
34822	10260	7	.	.	.
34822	10261	1	[	[	-LRB-
34822	10261	2	Illustration	illustration	NN
34822	10261	3	:	:	:
34822	10261	4	COMPOTE	compote	NN
34822	10261	5	OF	of	IN
34822	10261	6	ORANGES	oranges	NN
34822	10261	7	GARNISHED	GARNISHED	NNS
34822	10261	8	WITH	with	IN
34822	10261	9	CANDIED	candied	NN
34822	10261	10	CHERRIES	cherry	NNS
34822	10261	11	.	.	.
34822	10262	1	(	(	-LRB-
34822	10262	2	SEE	SEE	NNP
34822	10262	3	PAGE	PAGE	NNP
34822	10262	4	536	536	CD
34822	10262	5	.	.	.
34822	10262	6	)	)	-RRB-
34822	10262	7	]	]	-RRB-
34822	10263	1	PRESERVING	PRESERVING	NNP
34822	10263	2	AND	and	CC
34822	10263	3	CANNING	canning	NN
34822	10263	4	[	[	-LRB-
34822	10263	5	Sidenote	Sidenote	NNP
34822	10263	6	:	:	:
34822	10263	7	Sterilizing	sterilize	VBG
34822	10263	8	the	the	DT
34822	10263	9	fruit	fruit	NN
34822	10263	10	.	.	.
34822	10263	11	]	]	-RRB-
34822	10264	1	[	[	-LRB-
34822	10264	2	Sidenote	sidenote	NN
34822	10264	3	:	:	:
34822	10264	4	Use	Use	NNP
34822	10264	5	of	of	IN
34822	10264	6	paraffin	paraffin	NNP
34822	10264	7	.	.	.
34822	10264	8	]	]	-RRB-
34822	10265	1	[	[	-LRB-
34822	10265	2	Sidenote	sidenote	NN
34822	10265	3	:	:	:
34822	10265	4	Proportions	Proportions	NNP
34822	10265	5	.	.	.
34822	10265	6	]	]	-RRB-
34822	10266	1	[	[	-LRB-
34822	10266	2	Sidenote	sidenote	NN
34822	10266	3	:	:	:
34822	10266	4	Utensils	utensil	NNS
34822	10266	5	.	.	.
34822	10266	6	]	]	-RRB-
34822	10267	1	The	the	DT
34822	10267	2	success	success	NN
34822	10267	3	of	of	IN
34822	10267	4	preserving	preserve	VBG
34822	10267	5	and	and	CC
34822	10267	6	canning	canning	NN
34822	10267	7	depends	depend	VBZ
34822	10267	8	upon	upon	IN
34822	10267	9	heating	heat	VBG
34822	10267	10	the	the	DT
34822	10267	11	fruit	fruit	NN
34822	10267	12	until	until	IN
34822	10267	13	all	all	DT
34822	10267	14	germs	germ	NNS
34822	10267	15	are	be	VBP
34822	10267	16	destroyed	destroy	VBN
34822	10267	17	,	,	,
34822	10267	18	then	then	RB
34822	10267	19	sealing	seal	VBG
34822	10267	20	it	-PRON-	PRP
34822	10267	21	air	air	NN
34822	10267	22	-	-	HYPH
34822	10267	23	tight	tight	JJ
34822	10267	24	while	while	IN
34822	10267	25	still	still	RB
34822	10267	26	scalding	scald	VBG
34822	10267	27	hot	hot	JJ
34822	10267	28	.	.	.
34822	10268	1	In	in	IN
34822	10268	2	this	this	DT
34822	10268	3	way	way	NN
34822	10268	4	no	no	DT
34822	10268	5	new	new	JJ
34822	10268	6	germs	germ	NNS
34822	10268	7	of	of	IN
34822	10268	8	ferment	ferment	NN
34822	10268	9	or	or	CC
34822	10268	10	mold	mold	NN
34822	10268	11	can	can	MD
34822	10268	12	reach	reach	VB
34822	10268	13	the	the	DT
34822	10268	14	fruit	fruit	NN
34822	10268	15	.	.	.
34822	10269	1	Patent	patent	NN
34822	10269	2	jars	jar	NNS
34822	10269	3	are	be	VBP
34822	10269	4	generally	generally	RB
34822	10269	5	used	use	VBN
34822	10269	6	,	,	,
34822	10269	7	and	and	CC
34822	10269	8	must	must	MD
34822	10269	9	be	be	VB
34822	10269	10	put	put	VBN
34822	10269	11	into	into	IN
34822	10269	12	scalding	scalding	NN
34822	10269	13	water	water	NN
34822	10269	14	before	before	IN
34822	10269	15	being	be	VBG
34822	10269	16	filled	fill	VBN
34822	10269	17	to	to	TO
34822	10269	18	prevent	prevent	VB
34822	10269	19	their	-PRON-	PRP$
34822	10269	20	breaking	breaking	NN
34822	10269	21	,	,	,
34822	10269	22	and	and	CC
34822	10269	23	also	also	RB
34822	10269	24	to	to	TO
34822	10269	25	sterilize	sterilize	VB
34822	10269	26	them	-PRON-	PRP
34822	10269	27	.	.	.
34822	10270	1	The	the	DT
34822	10270	2	preserve	preserve	NN
34822	10270	3	must	must	MD
34822	10270	4	be	be	VB
34822	10270	5	put	put	VBN
34822	10270	6	into	into	IN
34822	10270	7	them	-PRON-	PRP
34822	10270	8	scalding	scald	VBG
34822	10270	9	hot	hot	JJ
34822	10270	10	,	,	,
34822	10270	11	a	a	DT
34822	10270	12	spoon	spoon	NN
34822	10270	13	-	-	HYPH
34822	10270	14	handle	handle	NN
34822	10270	15	run	run	NN
34822	10270	16	down	down	IN
34822	10270	17	the	the	DT
34822	10270	18	sides	side	NNS
34822	10270	19	to	to	TO
34822	10270	20	liberate	liberate	VB
34822	10270	21	any	any	DT
34822	10270	22	bubbles	bubble	NNS
34822	10270	23	of	of	IN
34822	10270	24	air	air	NN
34822	10270	25	,	,	,
34822	10270	26	the	the	DT
34822	10270	27	jar	jar	NN
34822	10270	28	filled	fill	VBN
34822	10270	29	to	to	IN
34822	10270	30	the	the	DT
34822	10270	31	very	very	RB
34822	10270	32	brim	brim	JJ
34822	10270	33	,	,	,
34822	10270	34	and	and	CC
34822	10270	35	the	the	DT
34822	10270	36	top	top	JJ
34822	10270	37	put	put	VBN
34822	10270	38	on	on	IN
34822	10270	39	each	each	DT
34822	10270	40	one	one	NN
34822	10270	41	at	at	IN
34822	10270	42	once	once	RB
34822	10270	43	after	after	IN
34822	10270	44	it	-PRON-	PRP
34822	10270	45	is	be	VBZ
34822	10270	46	filled	fill	VBN
34822	10270	47	.	.	.
34822	10271	1	A	a	DT
34822	10271	2	simple	simple	JJ
34822	10271	3	and	and	CC
34822	10271	4	very	very	RB
34822	10271	5	effectual	effectual	JJ
34822	10271	6	way	way	NN
34822	10271	7	of	of	IN
34822	10271	8	hermetically	hermetically	RB
34822	10271	9	sealing	seal	VBG
34822	10271	10	fruit	fruit	NN
34822	10271	11	is	be	VBZ
34822	10271	12	to	to	TO
34822	10271	13	cover	cover	VB
34822	10271	14	it	-PRON-	PRP
34822	10271	15	with	with	IN
34822	10271	16	paraffin	paraffin	NN
34822	10271	17	.	.	.
34822	10272	1	This	this	DT
34822	10272	2	can	can	MD
34822	10272	3	be	be	VB
34822	10272	4	obtained	obtain	VBN
34822	10272	5	at	at	IN
34822	10272	6	any	any	DT
34822	10272	7	pharmacy	pharmacy	NN
34822	10272	8	.	.	.
34822	10273	1	Place	place	VB
34822	10273	2	the	the	DT
34822	10273	3	paraffin	paraffin	NN
34822	10273	4	in	in	IN
34822	10273	5	a	a	DT
34822	10273	6	small	small	JJ
34822	10273	7	saucepan	saucepan	NN
34822	10273	8	on	on	IN
34822	10273	9	the	the	DT
34822	10273	10	side	side	NN
34822	10273	11	of	of	IN
34822	10273	12	the	the	DT
34822	10273	13	range	range	NN
34822	10273	14	;	;	:
34822	10273	15	it	-PRON-	PRP
34822	10273	16	melts	melt	VBZ
34822	10273	17	at	at	IN
34822	10273	18	a	a	DT
34822	10273	19	low	low	JJ
34822	10273	20	degree	degree	NN
34822	10273	21	of	of	IN
34822	10273	22	heat	heat	NN
34822	10273	23	.	.	.
34822	10274	1	When	when	WRB
34822	10274	2	the	the	DT
34822	10274	3	jar	jar	NN
34822	10274	4	or	or	CC
34822	10274	5	glass	glass	NN
34822	10274	6	is	be	VBZ
34822	10274	7	filled	fill	VBN
34822	10274	8	with	with	IN
34822	10274	9	hot	hot	JJ
34822	10274	10	preserves	preserve	NNS
34822	10274	11	wipe	wipe	VB
34822	10274	12	the	the	DT
34822	10274	13	glass	glass	NN
34822	10274	14	close	close	RB
34822	10274	15	to	to	IN
34822	10274	16	the	the	DT
34822	10274	17	fruit	fruit	NN
34822	10274	18	to	to	TO
34822	10274	19	free	free	VB
34822	10274	20	it	-PRON-	PRP
34822	10274	21	of	of	IN
34822	10274	22	syrup	syrup	NN
34822	10274	23	.	.	.
34822	10275	1	Cover	cover	VB
34822	10275	2	the	the	DT
34822	10275	3	top	top	NN
34822	10275	4	with	with	IN
34822	10275	5	a	a	DT
34822	10275	6	tablespoonful	tablespoonful	NN
34822	10275	7	of	of	IN
34822	10275	8	liquid	liquid	JJ
34822	10275	9	paraffin	paraffin	NN
34822	10275	10	,	,	,
34822	10275	11	and	and	CC
34822	10275	12	do	do	VBP
34822	10275	13	not	not	RB
34822	10275	14	move	move	VB
34822	10275	15	the	the	DT
34822	10275	16	jar	jar	NN
34822	10275	17	until	until	IN
34822	10275	18	the	the	DT
34822	10275	19	paraffin	paraffin	NN
34822	10275	20	has	have	VBZ
34822	10275	21	set	set	VBN
34822	10275	22	;	;	:
34822	10275	23	it	-PRON-	PRP
34822	10275	24	will	will	MD
34822	10275	25	then	then	RB
34822	10275	26	adhere	adhere	VB
34822	10275	27	closely	closely	RB
34822	10275	28	to	to	IN
34822	10275	29	the	the	DT
34822	10275	30	glass	glass	NN
34822	10275	31	.	.	.
34822	10276	1	This	this	DT
34822	10276	2	will	will	MD
34822	10276	3	be	be	VB
34822	10276	4	found	find	VBN
34822	10276	5	a	a	DT
34822	10276	6	very	very	RB
34822	10276	7	easy	easy	JJ
34822	10276	8	and	and	CC
34822	10276	9	satisfactory	satisfactory	JJ
34822	10276	10	way	way	NN
34822	10276	11	of	of	IN
34822	10276	12	sealing	seal	VBG
34822	10276	13	fruits	fruit	NNS
34822	10276	14	.	.	.
34822	10277	1	The	the	DT
34822	10277	2	paraffin	paraffin	NN
34822	10277	3	when	when	WRB
34822	10277	4	taken	take	VBN
34822	10277	5	off	off	RP
34822	10277	6	the	the	DT
34822	10277	7	fruit	fruit	NN
34822	10277	8	can	can	MD
34822	10277	9	be	be	VB
34822	10277	10	washed	wash	VBN
34822	10277	11	and	and	CC
34822	10277	12	kept	keep	VBN
34822	10277	13	to	to	TO
34822	10277	14	use	use	VB
34822	10277	15	again	again	RB
34822	10277	16	.	.	.
34822	10278	1	In	in	IN
34822	10278	2	preserving	preserve	VBG
34822	10278	3	,	,	,
34822	10278	4	sugar	sugar	NN
34822	10278	5	is	be	VBZ
34822	10278	6	used	use	VBN
34822	10278	7	in	in	IN
34822	10278	8	the	the	DT
34822	10278	9	proportion	proportion	NN
34822	10278	10	of	of	IN
34822	10278	11	three	three	CD
34822	10278	12	quarters	quarter	NNS
34822	10278	13	of	of	IN
34822	10278	14	a	a	DT
34822	10278	15	pound	pound	NN
34822	10278	16	or	or	CC
34822	10278	17	one	one	CD
34822	10278	18	pound	pound	NN
34822	10278	19	of	of	IN
34822	10278	20	sugar	sugar	NN
34822	10278	21	to	to	IN
34822	10278	22	a	a	DT
34822	10278	23	pound	pound	NN
34822	10278	24	of	of	IN
34822	10278	25	fruit	fruit	NN
34822	10278	26	,	,	,
34822	10278	27	and	and	CC
34822	10278	28	the	the	DT
34822	10278	29	fruit	fruit	NN
34822	10278	30	is	be	VBZ
34822	10278	31	thoroughly	thoroughly	RB
34822	10278	32	cooked	cook	VBN
34822	10278	33	.	.	.
34822	10279	1	In	in	IN
34822	10279	2	canning	canning	NN
34822	10279	3	,	,	,
34822	10279	4	one	one	CD
34822	10279	5	quarter	quarter	NN
34822	10279	6	of	of	IN
34822	10279	7	a	a	DT
34822	10279	8	pound	pound	NN
34822	10279	9	of	of	IN
34822	10279	10	sugar	sugar	NN
34822	10279	11	to	to	IN
34822	10279	12	a	a	DT
34822	10279	13	pound	pound	NN
34822	10279	14	of	of	IN
34822	10279	15	fruit	fruit	NN
34822	10279	16	is	be	VBZ
34822	10279	17	used	use	VBN
34822	10279	18	,	,	,
34822	10279	19	the	the	DT
34822	10279	20	fruit	fruit	NN
34822	10279	21	is	be	VBZ
34822	10279	22	only	only	RB
34822	10279	23	thoroughly	thoroughly	RB
34822	10279	24	scalded	scald	VBN
34822	10279	25	,	,	,
34822	10279	26	and	and	CC
34822	10279	27	so	so	RB
34822	10279	28	retains	retain	VBZ
34822	10279	29	its	-PRON-	PRP$
34822	10279	30	flavor	flavor	NN
34822	10279	31	better	well	RBR
34822	10279	32	.	.	.
34822	10280	1	Fruits	fruit	NNS
34822	10280	2	should	should	MD
34822	10280	3	be	be	VB
34822	10280	4	under	under	IN
34822	10280	5	rather	rather	RB
34822	10280	6	than	than	IN
34822	10280	7	overripe	overripe	NN
34822	10280	8	for	for	IN
34822	10280	9	preserving	preserving	NN
34822	10280	10	,	,	,
34822	10280	11	and	and	CC
34822	10280	12	only	only	RB
34822	10280	13	the	the	DT
34822	10280	14	finest	fine	JJS
34822	10280	15	should	should	MD
34822	10280	16	be	be	VB
34822	10280	17	selected	select	VBN
34822	10280	18	.	.	.
34822	10281	1	Inferior	inferior	JJ
34822	10281	2	fruit	fruit	NN
34822	10281	3	may	may	MD
34822	10281	4	be	be	VB
34822	10281	5	used	use	VBN
34822	10281	6	for	for	IN
34822	10281	7	jams	jam	NNS
34822	10281	8	.	.	.
34822	10282	1	It	-PRON-	PRP
34822	10282	2	is	be	VBZ
34822	10282	3	most	most	RBS
34822	10282	4	abundant	abundant	JJ
34822	10282	5	when	when	WRB
34822	10282	6	at	at	IN
34822	10282	7	its	-PRON-	PRP$
34822	10282	8	best	good	JJS
34822	10282	9	,	,	,
34822	10282	10	and	and	CC
34822	10282	11	at	at	IN
34822	10282	12	this	this	DT
34822	10282	13	time	time	NN
34822	10282	14	it	-PRON-	PRP
34822	10282	15	is	be	VBZ
34822	10282	16	cheapest	cheap	JJS
34822	10282	17	.	.	.
34822	10283	1	A	a	DT
34822	10283	2	porcelain	porcelain	NN
34822	10283	3	-	-	HYPH
34822	10283	4	lined	line	VBN
34822	10283	5	kettle	kettle	NN
34822	10283	6	and	and	CC
34822	10283	7	wooden	wooden	JJ
34822	10283	8	spoons	spoon	NNS
34822	10283	9	should	should	MD
34822	10283	10	be	be	VB
34822	10283	11	used	use	VBN
34822	10283	12	in	in	IN
34822	10283	13	the	the	DT
34822	10283	14	cooking	cooking	NN
34822	10283	15	,	,	,
34822	10283	16	and	and	CC
34822	10283	17	a	a	DT
34822	10283	18	wide	wide	JJ
34822	10283	19	-	-	HYPH
34822	10283	20	mouthed	mouthed	JJ
34822	10283	21	funnel	funnel	NN
34822	10283	22	is	be	VBZ
34822	10283	23	a	a	DT
34822	10283	24	convenience	convenience	NN
34822	10283	25	for	for	IN
34822	10283	26	filling	fill	VBG
34822	10283	27	the	the	DT
34822	10283	28	jars	jar	NNS
34822	10283	29	.	.	.
34822	10284	1	=	=	SYM
34822	10284	2	PRESERVED	PRESERVED	NNP
34822	10284	3	PEACHES=	PEACHES=	NNP
34822	10284	4	The	the	DT
34822	10284	5	skin	skin	NN
34822	10284	6	can	can	MD
34822	10284	7	easily	easily	RB
34822	10284	8	be	be	VB
34822	10284	9	removed	remove	VBN
34822	10284	10	from	from	IN
34822	10284	11	peaches	peach	NNS
34822	10284	12	,	,	,
34822	10284	13	leaving	leave	VBG
34822	10284	14	a	a	DT
34822	10284	15	smooth	smooth	JJ
34822	10284	16	surface	surface	NN
34822	10284	17	,	,	,
34822	10284	18	by	by	IN
34822	10284	19	placing	place	VBG
34822	10284	20	them	-PRON-	PRP
34822	10284	21	in	in	IN
34822	10284	22	a	a	DT
34822	10284	23	wire	wire	NN
34822	10284	24	basket	basket	NN
34822	10284	25	and	and	CC
34822	10284	26	plunging	plunge	VBG
34822	10284	27	it	-PRON-	PRP
34822	10284	28	for	for	IN
34822	10284	29	a	a	DT
34822	10284	30	moment	moment	NN
34822	10284	31	into	into	IN
34822	10284	32	boiling	boil	VBG
34822	10284	33	lye	lye	NN
34822	10284	34	.	.	.
34822	10285	1	The	the	DT
34822	10285	2	lye	lye	NN
34822	10285	3	is	be	VBZ
34822	10285	4	made	make	VBN
34822	10285	5	by	by	IN
34822	10285	6	adding	add	VBG
34822	10285	7	two	two	CD
34822	10285	8	cupfuls	cupful	NNS
34822	10285	9	of	of	IN
34822	10285	10	wood	wood	NN
34822	10285	11	ashes	ashe	NNS
34822	10285	12	to	to	IN
34822	10285	13	four	four	CD
34822	10285	14	quarts	quart	NNS
34822	10285	15	of	of	IN
34822	10285	16	water	water	NN
34822	10285	17	.	.	.
34822	10286	1	From	from	IN
34822	10286	2	the	the	DT
34822	10286	3	lye	lye	NN
34822	10286	4	put	put	VBD
34822	10286	5	the	the	DT
34822	10286	6	fruit	fruit	NN
34822	10286	7	into	into	IN
34822	10286	8	cold	cold	JJ
34822	10286	9	water	water	NN
34822	10286	10	and	and	CC
34822	10286	11	rinse	rinse	VB
34822	10286	12	it	-PRON-	PRP
34822	10286	13	several	several	JJ
34822	10286	14	times	time	NNS
34822	10286	15	,	,	,
34822	10286	16	then	then	RB
34822	10286	17	rub	rub	VB
34822	10286	18	off	off	RP
34822	10286	19	the	the	DT
34822	10286	20	skin	skin	NN
34822	10286	21	.	.	.
34822	10287	1	Cut	cut	VB
34822	10287	2	each	each	DT
34822	10287	3	peach	peach	NN
34822	10287	4	in	in	IN
34822	10287	5	two	two	CD
34822	10287	6	and	and	CC
34822	10287	7	place	place	NN
34822	10287	8	again	again	RB
34822	10287	9	in	in	IN
34822	10287	10	cold	cold	JJ
34822	10287	11	water	water	NN
34822	10287	12	to	to	TO
34822	10287	13	preserve	preserve	VB
34822	10287	14	the	the	DT
34822	10287	15	color	color	NN
34822	10287	16	until	until	IN
34822	10287	17	ready	ready	JJ
34822	10287	18	to	to	TO
34822	10287	19	use	use	VB
34822	10287	20	.	.	.
34822	10288	1	Place	place	NN
34822	10288	2	in	in	IN
34822	10288	3	a	a	DT
34822	10288	4	porcelain	porcelain	NN
34822	10288	5	-	-	HYPH
34822	10288	6	lined	line	VBN
34822	10288	7	kettle	kettle	NN
34822	10288	8	three	three	CD
34822	10288	9	quarters	quarter	NNS
34822	10288	10	the	the	DT
34822	10288	11	weight	weight	NN
34822	10288	12	of	of	IN
34822	10288	13	sugar	sugar	NN
34822	10288	14	you	-PRON-	PRP
34822	10288	15	have	have	VBP
34822	10288	16	of	of	IN
34822	10288	17	fruit	fruit	NN
34822	10288	18	.	.	.
34822	10289	1	Add	add	VB
34822	10289	2	a	a	DT
34822	10289	3	very	very	RB
34822	10289	4	little	little	JJ
34822	10289	5	water	water	NN
34822	10289	6	to	to	TO
34822	10289	7	dissolve	dissolve	VB
34822	10289	8	the	the	DT
34822	10289	9	sugar	sugar	NN
34822	10289	10	.	.	.
34822	10290	1	Let	let	VB
34822	10290	2	it	-PRON-	PRP
34822	10290	3	boil	boil	VB
34822	10290	4	a	a	DT
34822	10290	5	minute	minute	NN
34822	10290	6	,	,	,
34822	10290	7	and	and	CC
34822	10290	8	take	take	VB
34822	10290	9	off	off	RP
34822	10290	10	any	any	DT
34822	10290	11	scum	scum	NN
34822	10290	12	that	that	WDT
34822	10290	13	rises	rise	VBZ
34822	10290	14	.	.	.
34822	10291	1	Then	then	RB
34822	10291	2	add	add	VB
34822	10291	3	as	as	RB
34822	10291	4	much	much	JJ
34822	10291	5	fruit	fruit	NN
34822	10291	6	as	as	IN
34822	10291	7	will	will	MD
34822	10291	8	float	float	VB
34822	10291	9	without	without	IN
34822	10291	10	crowding	crowding	NN
34822	10291	11	,	,	,
34822	10291	12	and	and	CC
34822	10291	13	cook	cook	VB
34822	10291	14	until	until	IN
34822	10291	15	it	-PRON-	PRP
34822	10291	16	is	be	VBZ
34822	10291	17	transparent	transparent	JJ
34822	10291	18	,	,	,
34822	10291	19	but	but	CC
34822	10291	20	not	not	RB
34822	10291	21	until	until	IN
34822	10291	22	it	-PRON-	PRP
34822	10291	23	loses	lose	VBZ
34822	10291	24	shape	shape	NN
34822	10291	25	.	.	.
34822	10292	1	Remove	remove	VB
34822	10292	2	each	each	DT
34822	10292	3	piece	piece	NN
34822	10292	4	separately	separately	RB
34822	10292	5	as	as	RB
34822	10292	6	soon	soon	RB
34822	10292	7	as	as	IN
34822	10292	8	it	-PRON-	PRP
34822	10292	9	is	be	VBZ
34822	10292	10	cooked	cook	VBN
34822	10292	11	.	.	.
34822	10293	1	When	when	WRB
34822	10293	2	ready	ready	JJ
34822	10293	3	to	to	TO
34822	10293	4	fill	fill	VB
34822	10293	5	the	the	DT
34822	10293	6	jars	jar	NNS
34822	10293	7	place	place	VB
34822	10293	8	them	-PRON-	PRP
34822	10293	9	carefully	carefully	RB
34822	10293	10	in	in	IN
34822	10293	11	a	a	DT
34822	10293	12	pan	pan	NN
34822	10293	13	of	of	IN
34822	10293	14	boiling	boil	VBG
34822	10293	15	water	water	NN
34822	10293	16	;	;	:
34822	10293	17	have	have	VBP
34822	10293	18	the	the	DT
34822	10293	19	tops	top	NNS
34822	10293	20	and	and	CC
34822	10293	21	rubbers	rubber	NNS
34822	10293	22	also	also	RB
34822	10293	23	in	in	IN
34822	10293	24	hot	hot	JJ
34822	10293	25	water	water	NN
34822	10293	26	.	.	.
34822	10294	1	Part	part	NN
34822	10294	2	of	of	IN
34822	10294	3	the	the	DT
34822	10294	4	fruit	fruit	NN
34822	10294	5	has	have	VBZ
34822	10294	6	become	become	VBN
34822	10294	7	cooled	cool	VBN
34822	10294	8	while	while	IN
34822	10294	9	the	the	DT
34822	10294	10	rest	rest	NN
34822	10294	11	was	be	VBD
34822	10294	12	cooking	cooking	NN
34822	10294	13	,	,	,
34822	10294	14	but	but	CC
34822	10294	15	,	,	,
34822	10294	16	as	as	IN
34822	10294	17	it	-PRON-	PRP
34822	10294	18	must	must	MD
34822	10294	19	go	go	VB
34822	10294	20	into	into	IN
34822	10294	21	the	the	DT
34822	10294	22	jars	jar	NNS
34822	10294	23	hot	hot	JJ
34822	10294	24	,	,	,
34822	10294	25	place	place	VB
34822	10294	26	it	-PRON-	PRP
34822	10294	27	again	again	RB
34822	10294	28	in	in	IN
34822	10294	29	the	the	DT
34822	10294	30	boiling	boiling	NN
34822	10294	31	syrup	syrup	NN
34822	10294	32	,	,	,
34822	10294	33	a	a	DT
34822	10294	34	little	little	JJ
34822	10294	35	at	at	IN
34822	10294	36	a	a	DT
34822	10294	37	time	time	NN
34822	10294	38	.	.	.
34822	10295	1	Use	use	VB
34822	10295	2	a	a	DT
34822	10295	3	ladle	ladle	NN
34822	10295	4	or	or	CC
34822	10295	5	cup	cup	VB
34822	10295	6	to	to	TO
34822	10295	7	dip	dip	VB
34822	10295	8	out	out	RP
34822	10295	9	the	the	DT
34822	10295	10	fruit	fruit	NN
34822	10295	11	;	;	:
34822	10295	12	run	run	VB
34822	10295	13	a	a	DT
34822	10295	14	spoon	spoon	NN
34822	10295	15	-	-	HYPH
34822	10295	16	handle	handle	NN
34822	10295	17	around	around	IN
34822	10295	18	the	the	DT
34822	10295	19	inside	inside	NN
34822	10295	20	of	of	IN
34822	10295	21	the	the	DT
34822	10295	22	jars	jar	NNS
34822	10295	23	after	after	IN
34822	10295	24	they	-PRON-	PRP
34822	10295	25	are	be	VBP
34822	10295	26	filled	fill	VBN
34822	10295	27	to	to	TO
34822	10295	28	liberate	liberate	VB
34822	10295	29	any	any	DT
34822	10295	30	air	air	NN
34822	10295	31	bubbles	bubble	NNS
34822	10295	32	.	.	.
34822	10296	1	Add	add	VB
34822	10296	2	enough	enough	JJ
34822	10296	3	syrup	syrup	NN
34822	10296	4	to	to	TO
34822	10296	5	fill	fill	VB
34822	10296	6	them	-PRON-	PRP
34822	10296	7	to	to	IN
34822	10296	8	overflowing	overflow	VBG
34822	10296	9	,	,	,
34822	10296	10	and	and	CC
34822	10296	11	adjust	adjust	VB
34822	10296	12	the	the	DT
34822	10296	13	rubber	rubber	NN
34822	10296	14	and	and	CC
34822	10296	15	top	top	NN
34822	10296	16	on	on	IN
34822	10296	17	each	each	DT
34822	10296	18	jar	jar	NN
34822	10296	19	as	as	IN
34822	10296	20	it	-PRON-	PRP
34822	10296	21	is	be	VBZ
34822	10296	22	filled	fill	VBN
34822	10296	23	.	.	.
34822	10297	1	Any	any	DT
34822	10297	2	juice	juice	NN
34822	10297	3	that	that	WDT
34822	10297	4	is	be	VBZ
34822	10297	5	left	leave	VBN
34822	10297	6	over	over	RP
34822	10297	7	may	may	MD
34822	10297	8	be	be	VB
34822	10297	9	boiled	boil	VBN
34822	10297	10	down	down	RP
34822	10297	11	to	to	IN
34822	10297	12	a	a	DT
34822	10297	13	jelly	jelly	NN
34822	10297	14	,	,	,
34822	10297	15	or	or	CC
34822	10297	16	it	-PRON-	PRP
34822	10297	17	may	may	MD
34822	10297	18	be	be	VB
34822	10297	19	bottled	bottle	VBN
34822	10297	20	to	to	TO
34822	10297	21	use	use	VB
34822	10297	22	as	as	IN
34822	10297	23	flavoring	flavoring	NN
34822	10297	24	or	or	CC
34822	10297	25	for	for	IN
34822	10297	26	sauces	sauce	NNS
34822	10297	27	.	.	.
34822	10298	1	=	=	NFP
34822	10298	2	PRESERVED	PRESERVED	NNP
34822	10298	3	PEARS=	PEARS=	NNP
34822	10298	4	Peel	peel	VB
34822	10298	5	the	the	DT
34822	10298	6	pears	pear	NNS
34822	10298	7	;	;	:
34822	10298	8	cut	cut	VB
34822	10298	9	them	-PRON-	PRP
34822	10298	10	in	in	IN
34822	10298	11	two	two	CD
34822	10298	12	lengthwise	lengthwise	RB
34822	10298	13	,	,	,
34822	10298	14	splitting	split	VBG
34822	10298	15	the	the	DT
34822	10298	16	stem	stem	NN
34822	10298	17	,	,	,
34822	10298	18	or	or	CC
34822	10298	19	they	-PRON-	PRP
34822	10298	20	may	may	MD
34822	10298	21	be	be	VB
34822	10298	22	left	leave	VBN
34822	10298	23	whole	whole	JJ
34822	10298	24	if	if	IN
34822	10298	25	preferred	prefer	VBN
34822	10298	26	.	.	.
34822	10299	1	Place	place	VB
34822	10299	2	them	-PRON-	PRP
34822	10299	3	carefully	carefully	RB
34822	10299	4	in	in	IN
34822	10299	5	jars	jar	NNS
34822	10299	6	;	;	:
34822	10299	7	fill	fill	VB
34822	10299	8	the	the	DT
34822	10299	9	jars	jar	NNS
34822	10299	10	with	with	IN
34822	10299	11	a	a	DT
34822	10299	12	syrup	syrup	NN
34822	10299	13	of	of	IN
34822	10299	14	30	30	CD
34822	10299	15	°	°	,
34822	10299	16	(	(	-LRB-
34822	10299	17	see	see	VB
34822	10299	18	page	page	NN
34822	10299	19	513	513	CD
34822	10299	20	)	)	-RRB-
34822	10299	21	;	;	:
34822	10299	22	cover	cover	VB
34822	10299	23	the	the	DT
34822	10299	24	jars	jar	NNS
34822	10299	25	without	without	IN
34822	10299	26	fastening	fasten	VBG
34822	10299	27	the	the	DT
34822	10299	28	tops	top	NNS
34822	10299	29	.	.	.
34822	10300	1	Place	place	VB
34822	10300	2	the	the	DT
34822	10300	3	jars	jar	NNS
34822	10300	4	in	in	IN
34822	10300	5	a	a	DT
34822	10300	6	boiler	boiler	NN
34822	10300	7	of	of	IN
34822	10300	8	warm	warm	JJ
34822	10300	9	water	water	NN
34822	10300	10	,	,	,
34822	10300	11	half	half	NN
34822	10300	12	covering	cover	VBG
34822	10300	13	them	-PRON-	PRP
34822	10300	14	.	.	.
34822	10301	1	Stand	stand	VB
34822	10301	2	the	the	DT
34822	10301	3	jars	jar	NNS
34822	10301	4	on	on	IN
34822	10301	5	muffin	muffin	NN
34822	10301	6	-	-	HYPH
34822	10301	7	rings	ring	NNS
34822	10301	8	,	,	,
34822	10301	9	slats	slat	NNS
34822	10301	10	of	of	IN
34822	10301	11	wood	wood	NN
34822	10301	12	,	,	,
34822	10301	13	or	or	CC
34822	10301	14	something	something	NN
34822	10301	15	to	to	TO
34822	10301	16	raise	raise	VB
34822	10301	17	them	-PRON-	PRP
34822	10301	18	off	off	IN
34822	10301	19	the	the	DT
34822	10301	20	bottom	bottom	NN
34822	10301	21	of	of	IN
34822	10301	22	the	the	DT
34822	10301	23	boiler	boiler	NN
34822	10301	24	,	,	,
34822	10301	25	or	or	CC
34822	10301	26	they	-PRON-	PRP
34822	10301	27	will	will	MD
34822	10301	28	break	break	VB
34822	10301	29	while	while	IN
34822	10301	30	cooking	cook	VBG
34822	10301	31	.	.	.
34822	10302	1	Cover	cover	VB
34822	10302	2	the	the	DT
34822	10302	3	boiler	boiler	NN
34822	10302	4	and	and	CC
34822	10302	5	cook	cook	VB
34822	10302	6	the	the	DT
34822	10302	7	fruit	fruit	NN
34822	10302	8	until	until	IN
34822	10302	9	it	-PRON-	PRP
34822	10302	10	is	be	VBZ
34822	10302	11	tender	tender	JJ
34822	10302	12	and	and	CC
34822	10302	13	looks	look	VBZ
34822	10302	14	clear	clear	JJ
34822	10302	15	.	.	.
34822	10303	1	Remove	remove	VB
34822	10303	2	the	the	DT
34822	10303	3	jars	jar	NNS
34822	10303	4	carefully	carefully	RB
34822	10303	5	,	,	,
34822	10303	6	fill	fill	VB
34822	10303	7	them	-PRON-	PRP
34822	10303	8	completely	completely	RB
34822	10303	9	full	full	JJ
34822	10303	10	,	,	,
34822	10303	11	using	use	VBG
34822	10303	12	more	more	RBR
34822	10303	13	hot	hot	JJ
34822	10303	14	syrup	syrup	NN
34822	10303	15	,	,	,
34822	10303	16	or	or	CC
34822	10303	17	the	the	DT
34822	10303	18	contents	content	NNS
34822	10303	19	of	of	IN
34822	10303	20	one	one	CD
34822	10303	21	of	of	IN
34822	10303	22	the	the	DT
34822	10303	23	cooked	cooked	JJ
34822	10303	24	jars	jar	NNS
34822	10303	25	.	.	.
34822	10304	1	Adjust	adjust	VB
34822	10304	2	the	the	DT
34822	10304	3	tops	top	NNS
34822	10304	4	and	and	CC
34822	10304	5	set	set	VBD
34822	10304	6	them	-PRON-	PRP
34822	10304	7	to	to	TO
34822	10304	8	cool	cool	VB
34822	10304	9	where	where	WRB
34822	10304	10	the	the	DT
34822	10304	11	air	air	NN
34822	10304	12	will	will	MD
34822	10304	13	not	not	RB
34822	10304	14	strike	strike	VB
34822	10304	15	them	-PRON-	PRP
34822	10304	16	.	.	.
34822	10305	1	(	(	-LRB-
34822	10305	2	See	see	VB
34822	10305	3	canning	canning	NN
34822	10305	4	.	.	.
34822	10305	5	)	)	-RRB-
34822	10306	1	Pears	pear	NNS
34822	10306	2	may	may	MD
34822	10306	3	be	be	VB
34822	10306	4	cooked	cook	VBN
34822	10306	5	the	the	DT
34822	10306	6	same	same	JJ
34822	10306	7	as	as	IN
34822	10306	8	peaches	peach	NNS
34822	10306	9	,	,	,
34822	10306	10	but	but	CC
34822	10306	11	they	-PRON-	PRP
34822	10306	12	are	be	VBP
34822	10306	13	such	such	PDT
34822	10306	14	a	a	DT
34822	10306	15	very	very	RB
34822	10306	16	tender	tender	JJ
34822	10306	17	fruit	fruit	NN
34822	10306	18	,	,	,
34822	10306	19	it	-PRON-	PRP
34822	10306	20	is	be	VBZ
34822	10306	21	better	well	JJR
34822	10306	22	to	to	TO
34822	10306	23	use	use	VB
34822	10306	24	the	the	DT
34822	10306	25	method	method	NN
34822	10306	26	given	give	VBN
34822	10306	27	,	,	,
34822	10306	28	as	as	IN
34822	10306	29	the	the	DT
34822	10306	30	shape	shape	NN
34822	10306	31	is	be	VBZ
34822	10306	32	kept	keep	VBN
34822	10306	33	better	well	JJR
34822	10306	34	in	in	IN
34822	10306	35	this	this	DT
34822	10306	36	way	way	NN
34822	10306	37	.	.	.
34822	10307	1	=	=	NFP
34822	10307	2	PRESERVED	preserve	VBN
34822	10307	3	PLUMS=	PLUMS=	NNP
34822	10307	4	Preserve	Preserve	NNP
34822	10307	5	plums	plum	NNS
34822	10307	6	in	in	IN
34822	10307	7	the	the	DT
34822	10307	8	same	same	JJ
34822	10307	9	way	way	NN
34822	10307	10	as	as	IN
34822	10307	11	directed	direct	VBN
34822	10307	12	for	for	IN
34822	10307	13	peaches	peach	NNS
34822	10307	14	or	or	CC
34822	10307	15	for	for	IN
34822	10307	16	pears	pear	NNS
34822	10307	17	.	.	.
34822	10308	1	Remove	remove	VB
34822	10308	2	the	the	DT
34822	10308	3	skin	skin	NN
34822	10308	4	from	from	IN
34822	10308	5	them	-PRON-	PRP
34822	10308	6	or	or	CC
34822	10308	7	not	not	RB
34822	10308	8	.	.	.
34822	10309	1	If	if	IN
34822	10309	2	left	left	JJ
34822	10309	3	on	on	IN
34822	10309	4	it	-PRON-	PRP
34822	10309	5	is	be	VBZ
34822	10309	6	likely	likely	JJ
34822	10309	7	to	to	TO
34822	10309	8	crack	crack	VB
34822	10309	9	open	open	JJ
34822	10309	10	and	and	CC
34822	10309	11	come	come	VB
34822	10309	12	off	off	RP
34822	10309	13	if	if	IN
34822	10309	14	boiled	boil	VBN
34822	10309	15	too	too	RB
34822	10309	16	long	long	RB
34822	10309	17	.	.	.
34822	10310	1	To	to	TO
34822	10310	2	prevent	prevent	VB
34822	10310	3	this	this	DT
34822	10310	4	,	,	,
34822	10310	5	in	in	IN
34822	10310	6	a	a	DT
34822	10310	7	measure	measure	NN
34822	10310	8	,	,	,
34822	10310	9	prick	prick	VB
34822	10310	10	the	the	DT
34822	10310	11	plums	plum	NNS
34822	10310	12	in	in	IN
34822	10310	13	several	several	JJ
34822	10310	14	places	place	NNS
34822	10310	15	with	with	IN
34822	10310	16	a	a	DT
34822	10310	17	fork	fork	NN
34822	10310	18	before	before	IN
34822	10310	19	cooking	cooking	NN
34822	10310	20	.	.	.
34822	10311	1	=	=	NFP
34822	10311	2	GRAPE	GRAPE	NNP
34822	10311	3	PRESERVES=	PRESERVES=	NNP
34822	10311	4	Press	Press	NNP
34822	10311	5	the	the	DT
34822	10311	6	pulp	pulp	NN
34822	10311	7	out	out	IN
34822	10311	8	of	of	IN
34822	10311	9	each	each	DT
34822	10311	10	grape	grape	NN
34822	10311	11	.	.	.
34822	10312	1	Boil	Boil	NNP
34822	10312	2	the	the	DT
34822	10312	3	pulps	pulps	NN
34822	10312	4	until	until	IN
34822	10312	5	tender	tender	NN
34822	10312	6	,	,	,
34822	10312	7	then	then	RB
34822	10312	8	pass	pass	VB
34822	10312	9	them	-PRON-	PRP
34822	10312	10	through	through	IN
34822	10312	11	a	a	DT
34822	10312	12	colander	colander	NN
34822	10312	13	to	to	TO
34822	10312	14	remove	remove	VB
34822	10312	15	the	the	DT
34822	10312	16	seeds	seed	NNS
34822	10312	17	.	.	.
34822	10313	1	Mix	mix	VB
34822	10313	2	the	the	DT
34822	10313	3	skins	skin	NNS
34822	10313	4	with	with	IN
34822	10313	5	the	the	DT
34822	10313	6	pulp	pulp	NN
34822	10313	7	and	and	CC
34822	10313	8	juice	juice	NN
34822	10313	9	,	,	,
34822	10313	10	add	add	VB
34822	10313	11	as	as	RB
34822	10313	12	many	many	JJ
34822	10313	13	cupfuls	cupful	NNS
34822	10313	14	of	of	IN
34822	10313	15	sugar	sugar	NN
34822	10313	16	as	as	IN
34822	10313	17	there	there	EX
34822	10313	18	are	be	VBP
34822	10313	19	of	of	IN
34822	10313	20	grapes	grape	NNS
34822	10313	21	,	,	,
34822	10313	22	and	and	CC
34822	10313	23	boil	boil	VB
34822	10313	24	all	all	RB
34822	10313	25	together	together	RB
34822	10313	26	until	until	IN
34822	10313	27	well	well	RB
34822	10313	28	thickened	thicken	VBN
34822	10313	29	.	.	.
34822	10314	1	Seal	seal	NN
34822	10314	2	while	while	IN
34822	10314	3	hot	hot	JJ
34822	10314	4	the	the	DT
34822	10314	5	same	same	JJ
34822	10314	6	as	as	IN
34822	10314	7	other	other	JJ
34822	10314	8	preserves	preserve	NNS
34822	10314	9	.	.	.
34822	10315	1	Green	green	JJ
34822	10315	2	grapes	grape	NNS
34822	10315	3	are	be	VBP
34822	10315	4	preserved	preserve	VBN
34822	10315	5	by	by	IN
34822	10315	6	cutting	cut	VBG
34822	10315	7	each	each	DT
34822	10315	8	grape	grape	NN
34822	10315	9	in	in	IN
34822	10315	10	halves	half	NNS
34822	10315	11	,	,	,
34822	10315	12	taking	take	VBG
34822	10315	13	out	out	RP
34822	10315	14	the	the	DT
34822	10315	15	seeds	seed	NNS
34822	10315	16	,	,	,
34822	10315	17	then	then	RB
34822	10315	18	adding	add	VBG
34822	10315	19	an	an	DT
34822	10315	20	equal	equal	JJ
34822	10315	21	quantity	quantity	NN
34822	10315	22	of	of	IN
34822	10315	23	sugar	sugar	NN
34822	10315	24	,	,	,
34822	10315	25	and	and	CC
34822	10315	26	boiling	boil	VBG
34822	10315	27	all	all	RB
34822	10315	28	together	together	RB
34822	10315	29	until	until	IN
34822	10315	30	of	of	IN
34822	10315	31	the	the	DT
34822	10315	32	right	right	JJ
34822	10315	33	consistency	consistency	NN
34822	10315	34	.	.	.
34822	10316	1	=	=	NFP
34822	10316	2	PRESERVED	preserve	VBN
34822	10316	3	STRAWBERRIES	STRAWBERRIES	NNP
34822	10316	4	No	no	UH
34822	10316	5	.	.	.
34822	10317	1	1=	1=	CD
34822	10317	2	Select	Select	NNP
34822	10317	3	firm	firm	NN
34822	10317	4	,	,	,
34822	10317	5	large	large	JJ
34822	10317	6	berries	berry	NNS
34822	10317	7	and	and	CC
34822	10317	8	remove	remove	VB
34822	10317	9	the	the	DT
34822	10317	10	hulls	hull	NNS
34822	10317	11	.	.	.
34822	10318	1	To	to	IN
34822	10318	2	each	each	DT
34822	10318	3	pound	pound	NN
34822	10318	4	of	of	IN
34822	10318	5	fruit	fruit	NN
34822	10318	6	(	(	-LRB-
34822	10318	7	one	one	CD
34822	10318	8	basketful	basketful	NN
34822	10318	9	of	of	IN
34822	10318	10	berries	berry	NNS
34822	10318	11	will	will	MD
34822	10318	12	weigh	weigh	VB
34822	10318	13	about	about	RB
34822	10318	14	a	a	DT
34822	10318	15	pound	pound	NN
34822	10318	16	)	)	-RRB-
34822	10318	17	add	add	VB
34822	10318	18	three	three	CD
34822	10318	19	quarters	quarter	NNS
34822	10318	20	of	of	IN
34822	10318	21	a	a	DT
34822	10318	22	pound	pound	NN
34822	10318	23	of	of	IN
34822	10318	24	granulated	granulate	VBN
34822	10318	25	sugar	sugar	NN
34822	10318	26	.	.	.
34822	10319	1	Mix	mix	VB
34822	10319	2	it	-PRON-	PRP
34822	10319	3	with	with	IN
34822	10319	4	the	the	DT
34822	10319	5	berries	berry	NNS
34822	10319	6	,	,	,
34822	10319	7	and	and	CC
34822	10319	8	let	let	VB
34822	10319	9	them	-PRON-	PRP
34822	10319	10	stand	stand	VB
34822	10319	11	ten	ten	CD
34822	10319	12	to	to	IN
34822	10319	13	fifteen	fifteen	CD
34822	10319	14	minutes	minute	NNS
34822	10319	15	,	,	,
34822	10319	16	or	or	CC
34822	10319	17	long	long	RB
34822	10319	18	enough	enough	RB
34822	10319	19	to	to	TO
34822	10319	20	moisten	moisten	VB
34822	10319	21	the	the	DT
34822	10319	22	sugar	sugar	NN
34822	10319	23	but	but	CC
34822	10319	24	not	not	RB
34822	10319	25	soften	soften	VB
34822	10319	26	the	the	DT
34822	10319	27	berries	berry	NNS
34822	10319	28	.	.	.
34822	10320	1	Put	put	VB
34822	10320	2	them	-PRON-	PRP
34822	10320	3	in	in	IN
34822	10320	4	a	a	DT
34822	10320	5	granite	granite	NN
34822	10320	6	or	or	CC
34822	10320	7	porcelain	porcelain	NN
34822	10320	8	-	-	HYPH
34822	10320	9	lined	line	VBN
34822	10320	10	saucepan	saucepan	NN
34822	10320	11	and	and	CC
34822	10320	12	let	let	VB
34822	10320	13	them	-PRON-	PRP
34822	10320	14	boil	boil	VB
34822	10320	15	slowly	slowly	RB
34822	10320	16	five	five	CD
34822	10320	17	to	to	TO
34822	10320	18	ten	ten	CD
34822	10320	19	minutes	minute	NNS
34822	10320	20	,	,	,
34822	10320	21	or	or	CC
34822	10320	22	until	until	IN
34822	10320	23	the	the	DT
34822	10320	24	berries	berry	NNS
34822	10320	25	are	be	VBP
34822	10320	26	softened	soften	VBN
34822	10320	27	:	:	:
34822	10320	28	do	do	VB
34822	10320	29	not	not	RB
34822	10320	30	stir	stir	VB
34822	10320	31	them	-PRON-	PRP
34822	10320	32	,	,	,
34822	10320	33	as	as	IN
34822	10320	34	that	that	DT
34822	10320	35	will	will	MD
34822	10320	36	break	break	VB
34822	10320	37	the	the	DT
34822	10320	38	berries	berry	NNS
34822	10320	39	,	,	,
34822	10320	40	and	and	CC
34822	10320	41	do	do	VBP
34822	10320	42	not	not	RB
34822	10320	43	boil	boil	VB
34822	10320	44	long	long	RB
34822	10320	45	enough	enough	RB
34822	10320	46	for	for	IN
34822	10320	47	them	-PRON-	PRP
34822	10320	48	to	to	TO
34822	10320	49	lose	lose	VB
34822	10320	50	their	-PRON-	PRP$
34822	10320	51	shape	shape	NN
34822	10320	52	.	.	.
34822	10321	1	Cook	cook	VB
34822	10321	2	one	one	CD
34822	10321	3	basketful	basketful	NN
34822	10321	4	of	of	IN
34822	10321	5	berries	berry	NNS
34822	10321	6	only	only	RB
34822	10321	7	at	at	IN
34822	10321	8	a	a	DT
34822	10321	9	time	time	NN
34822	10321	10	.	.	.
34822	10322	1	A	a	DT
34822	10322	2	larger	large	JJR
34822	10322	3	quantity	quantity	NN
34822	10322	4	crushes	crush	VBZ
34822	10322	5	by	by	IN
34822	10322	6	its	-PRON-	PRP$
34822	10322	7	own	own	JJ
34822	10322	8	weight	weight	NN
34822	10322	9	.	.	.
34822	10323	1	A	a	DT
34822	10323	2	good	good	JJ
34822	10323	3	method	method	NN
34822	10323	4	is	be	VBZ
34822	10323	5	to	to	TO
34822	10323	6	have	have	VB
34822	10323	7	two	two	CD
34822	10323	8	saucepans	saucepan	NNS
34822	10323	9	and	and	CC
34822	10323	10	two	two	CD
34822	10323	11	bowls	bowl	NNS
34822	10323	12	,	,	,
34822	10323	13	and	and	CC
34822	10323	14	leave	leave	VB
34822	10323	15	the	the	DT
34822	10323	16	berries	berry	NNS
34822	10323	17	,	,	,
34822	10323	18	after	after	IN
34822	10323	19	being	be	VBG
34822	10323	20	hulled	hull	VBN
34822	10323	21	,	,	,
34822	10323	22	in	in	IN
34822	10323	23	the	the	DT
34822	10323	24	baskets	basket	NNS
34822	10323	25	until	until	IN
34822	10323	26	ready	ready	JJ
34822	10323	27	to	to	TO
34822	10323	28	use	use	VB
34822	10323	29	;	;	:
34822	10323	30	then	then	RB
34822	10323	31	put	put	VB
34822	10323	32	a	a	DT
34822	10323	33	basketful	basketful	NN
34822	10323	34	at	at	IN
34822	10323	35	a	a	DT
34822	10323	36	time	time	NN
34822	10323	37	in	in	IN
34822	10323	38	a	a	DT
34822	10323	39	bowl	bowl	NN
34822	10323	40	with	with	IN
34822	10323	41	sugar	sugar	NN
34822	10323	42	sprinkled	sprinkle	VBN
34822	10323	43	through	through	IN
34822	10323	44	them	-PRON-	PRP
34822	10323	45	;	;	:
34822	10323	46	while	while	IN
34822	10323	47	one	one	CD
34822	10323	48	bowlful	bowlful	NN
34822	10323	49	is	be	VBZ
34822	10323	50	being	be	VBG
34822	10323	51	cooked	cook	VBN
34822	10323	52	,	,	,
34822	10323	53	the	the	DT
34822	10323	54	bowl	bowl	NN
34822	10323	55	refilled	refill	VBD
34822	10323	56	,	,	,
34822	10323	57	and	and	CC
34822	10323	58	the	the	DT
34822	10323	59	glasses	glass	NNS
34822	10323	60	filled	fill	VBN
34822	10323	61	,	,	,
34822	10323	62	the	the	DT
34822	10323	63	other	other	JJ
34822	10323	64	one	one	CD
34822	10323	65	is	be	VBZ
34822	10323	66	ready	ready	JJ
34822	10323	67	to	to	TO
34822	10323	68	use	use	VB
34822	10323	69	.	.	.
34822	10324	1	In	in	IN
34822	10324	2	this	this	DT
34822	10324	3	way	way	NN
34822	10324	4	no	no	DT
34822	10324	5	time	time	NN
34822	10324	6	is	be	VBZ
34822	10324	7	lost	lose	VBN
34822	10324	8	,	,	,
34822	10324	9	and	and	CC
34822	10324	10	the	the	DT
34822	10324	11	cooking	cooking	NN
34822	10324	12	is	be	VBZ
34822	10324	13	accomplished	accomplish	VBN
34822	10324	14	in	in	IN
34822	10324	15	as	as	RB
34822	10324	16	short	short	JJ
34822	10324	17	a	a	DT
34822	10324	18	time	time	NN
34822	10324	19	as	as	IN
34822	10324	20	though	though	IN
34822	10324	21	all	all	DT
34822	10324	22	were	be	VBD
34822	10324	23	put	put	VBN
34822	10324	24	into	into	IN
34822	10324	25	a	a	DT
34822	10324	26	preserving	preserving	JJ
34822	10324	27	kettle	kettle	NN
34822	10324	28	together	together	RB
34822	10324	29	.	.	.
34822	10325	1	It	-PRON-	PRP
34822	10325	2	is	be	VBZ
34822	10325	3	well	well	JJ
34822	10325	4	to	to	TO
34822	10325	5	put	put	VB
34822	10325	6	strawberries	strawberry	NNS
34822	10325	7	into	into	IN
34822	10325	8	glasses	glass	NNS
34822	10325	9	.	.	.
34822	10326	1	One	one	CD
34822	10326	2	basketful	basketful	NN
34822	10326	3	of	of	IN
34822	10326	4	berries	berry	NNS
34822	10326	5	will	will	MD
34822	10326	6	fill	fill	VB
34822	10326	7	two	two	CD
34822	10326	8	half	half	JJ
34822	10326	9	-	-	HYPH
34822	10326	10	pint	pint	NN
34822	10326	11	tumblers	tumbler	NNS
34822	10326	12	.	.	.
34822	10327	1	Cover	cover	VB
34822	10327	2	the	the	DT
34822	10327	3	tops	top	NNS
34822	10327	4	with	with	IN
34822	10327	5	paraffin	paraffin	NN
34822	10327	6	as	as	IN
34822	10327	7	directed	direct	VBN
34822	10327	8	above	above	IN
34822	10327	9	,	,	,
34822	10327	10	page	page	NN
34822	10327	11	537	537	CD
34822	10327	12	.	.	.
34822	10328	1	=	=	NFP
34822	10328	2	PRESERVED	preserve	VBN
34822	10328	3	STRAWBERRIES	STRAWBERRIES	NNP
34822	10328	4	No	no	UH
34822	10328	5	.	.	.
34822	10329	1	2=	2=	CD
34822	10329	2	Fill	fill	NN
34822	10329	3	pint	pint	VBP
34822	10329	4	jars	jar	NNS
34822	10329	5	with	with	IN
34822	10329	6	as	as	RB
34822	10329	7	many	many	JJ
34822	10329	8	berries	berry	NNS
34822	10329	9	as	as	IN
34822	10329	10	they	-PRON-	PRP
34822	10329	11	will	will	MD
34822	10329	12	hold	hold	VB
34822	10329	13	;	;	:
34822	10329	14	pour	pour	VB
34822	10329	15	over	over	IN
34822	10329	16	them	-PRON-	PRP
34822	10329	17	a	a	DT
34822	10329	18	hot	hot	JJ
34822	10329	19	syrup	syrup	NN
34822	10329	20	of	of	IN
34822	10329	21	32	32	CD
34822	10329	22	°	°	NNS
34822	10329	23	(	(	-LRB-
34822	10329	24	see	see	VB
34822	10329	25	page	page	NN
34822	10329	26	513	513	CD
34822	10329	27	)	)	-RRB-
34822	10329	28	.	.	.
34822	10330	1	After	after	IN
34822	10330	2	standing	stand	VBG
34822	10330	3	a	a	DT
34822	10330	4	few	few	JJ
34822	10330	5	minutes	minute	NNS
34822	10330	6	they	-PRON-	PRP
34822	10330	7	will	will	MD
34822	10330	8	shrivel	shrivel	VB
34822	10330	9	,	,	,
34822	10330	10	and	and	CC
34822	10330	11	more	more	JJR
34822	10330	12	berries	berry	NNS
34822	10330	13	should	should	MD
34822	10330	14	be	be	VB
34822	10330	15	added	add	VBN
34822	10330	16	.	.	.
34822	10331	1	Cover	cover	VB
34822	10331	2	and	and	CC
34822	10331	3	cook	cook	VB
34822	10331	4	them	-PRON-	PRP
34822	10331	5	in	in	IN
34822	10331	6	a	a	DT
34822	10331	7	boiler	boiler	NN
34822	10331	8	as	as	IN
34822	10331	9	directed	direct	VBN
34822	10331	10	for	for	IN
34822	10331	11	preserved	preserve	VBN
34822	10331	12	pears	pear	NNS
34822	10331	13	and	and	CC
34822	10331	14	canning	canning	NN
34822	10331	15	.	.	.
34822	10332	1	Strawberries	strawberry	NNS
34822	10332	2	require	require	VBP
34822	10332	3	more	more	JJR
34822	10332	4	sugar	sugar	NN
34822	10332	5	than	than	IN
34822	10332	6	other	other	JJ
34822	10332	7	fruits	fruit	NNS
34822	10332	8	to	to	TO
34822	10332	9	preserve	preserve	VB
34822	10332	10	their	-PRON-	PRP$
34822	10332	11	color	color	NN
34822	10332	12	,	,	,
34822	10332	13	therefore	therefore	RB
34822	10332	14	they	-PRON-	PRP
34822	10332	15	do	do	VBP
34822	10332	16	not	not	RB
34822	10332	17	can	can	MD
34822	10332	18	well	well	RB
34822	10332	19	.	.	.
34822	10333	1	Strawberries	strawberry	NNS
34822	10333	2	,	,	,
34822	10333	3	if	if	IN
34822	10333	4	carefully	carefully	RB
34822	10333	5	prepared	prepare	VBN
34822	10333	6	by	by	IN
34822	10333	7	either	either	DT
34822	10333	8	of	of	IN
34822	10333	9	the	the	DT
34822	10333	10	foregoing	foregoing	NN
34822	10333	11	receipts	receipt	NNS
34822	10333	12	,	,	,
34822	10333	13	will	will	MD
34822	10333	14	resemble	resemble	VB
34822	10333	15	the	the	DT
34822	10333	16	Wiesbaden	Wiesbaden	NNP
34822	10333	17	preserves	preserve	NNS
34822	10333	18	.	.	.
34822	10334	1	=	=	NFP
34822	10334	2	RASPBERRY	RASPBERRY	NNP
34822	10334	3	PRESERVE=	PRESERVE=	NNPS
34822	10334	4	Raspberries	Raspberries	NNPS
34822	10334	5	are	be	VBP
34822	10334	6	preserved	preserve	VBN
34822	10334	7	the	the	DT
34822	10334	8	same	same	JJ
34822	10334	9	as	as	IN
34822	10334	10	strawberries	strawberry	NNS
34822	10334	11	.	.	.
34822	10335	1	=	=	NFP
34822	10335	2	CITRON	CITRON	NNP
34822	10335	3	PRESERVE=	PRESERVE=	NNP
34822	10335	4	Pare	Pare	NNP
34822	10335	5	and	and	CC
34822	10335	6	core	core	VB
34822	10335	7	the	the	DT
34822	10335	8	citron	citron	NN
34822	10335	9	;	;	:
34822	10335	10	cut	cut	VBD
34822	10335	11	it	-PRON-	PRP
34822	10335	12	into	into	IN
34822	10335	13	strips	strip	NNS
34822	10335	14	and	and	CC
34822	10335	15	notch	notch	VBP
34822	10335	16	the	the	DT
34822	10335	17	edges	edge	NNS
34822	10335	18	;	;	:
34822	10335	19	or	or	CC
34822	10335	20	cut	cut	VBD
34822	10335	21	it	-PRON-	PRP
34822	10335	22	into	into	IN
34822	10335	23	fancy	fancy	JJ
34822	10335	24	shapes	shape	NNS
34822	10335	25	.	.	.
34822	10336	1	Allow	allow	VB
34822	10336	2	a	a	DT
34822	10336	3	pound	pound	NN
34822	10336	4	of	of	IN
34822	10336	5	sugar	sugar	NN
34822	10336	6	to	to	IN
34822	10336	7	a	a	DT
34822	10336	8	pound	pound	NN
34822	10336	9	of	of	IN
34822	10336	10	fruit	fruit	NN
34822	10336	11	,	,	,
34822	10336	12	and	and	CC
34822	10336	13	to	to	TO
34822	10336	14	six	six	CD
34822	10336	15	pounds	pound	NNS
34822	10336	16	of	of	IN
34822	10336	17	the	the	DT
34822	10336	18	fruit	fruit	NN
34822	10336	19	allow	allow	VBP
34822	10336	20	four	four	CD
34822	10336	21	lemons	lemon	NNS
34822	10336	22	and	and	CC
34822	10336	23	a	a	DT
34822	10336	24	quarter	quarter	NN
34822	10336	25	of	of	IN
34822	10336	26	a	a	DT
34822	10336	27	pound	pound	NN
34822	10336	28	of	of	IN
34822	10336	29	ginger	ginger	NN
34822	10336	30	root	root	NN
34822	10336	31	.	.	.
34822	10337	1	Tie	tie	VB
34822	10337	2	the	the	DT
34822	10337	3	ginger	ginger	NN
34822	10337	4	in	in	IN
34822	10337	5	a	a	DT
34822	10337	6	cloth	cloth	NN
34822	10337	7	,	,	,
34822	10337	8	and	and	CC
34822	10337	9	boil	boil	VB
34822	10337	10	it	-PRON-	PRP
34822	10337	11	in	in	IN
34822	10337	12	a	a	DT
34822	10337	13	quart	quart	NN
34822	10337	14	and	and	CC
34822	10337	15	a	a	DT
34822	10337	16	half	half	NN
34822	10337	17	of	of	IN
34822	10337	18	water	water	NN
34822	10337	19	until	until	IN
34822	10337	20	the	the	DT
34822	10337	21	flavor	flavor	NN
34822	10337	22	is	be	VBZ
34822	10337	23	extracted	extract	VBN
34822	10337	24	;	;	:
34822	10337	25	then	then	RB
34822	10337	26	remove	remove	VB
34822	10337	27	it	-PRON-	PRP
34822	10337	28	,	,	,
34822	10337	29	and	and	CC
34822	10337	30	add	add	VB
34822	10337	31	to	to	IN
34822	10337	32	the	the	DT
34822	10337	33	water	water	NN
34822	10337	34	the	the	DT
34822	10337	35	sugar	sugar	NN
34822	10337	36	and	and	CC
34822	10337	37	the	the	DT
34822	10337	38	juice	juice	NN
34822	10337	39	of	of	IN
34822	10337	40	the	the	DT
34822	10337	41	lemons	lemon	NNS
34822	10337	42	;	;	:
34822	10337	43	stir	stir	VB
34822	10337	44	until	until	IN
34822	10337	45	the	the	DT
34822	10337	46	sugar	sugar	NN
34822	10337	47	is	be	VBZ
34822	10337	48	dissolved	dissolve	VBN
34822	10337	49	and	and	CC
34822	10337	50	the	the	DT
34822	10337	51	syrup	syrup	NN
34822	10337	52	is	be	VBZ
34822	10337	53	clear	clear	JJ
34822	10337	54	;	;	:
34822	10337	55	take	take	VB
34822	10337	56	off	off	RP
34822	10337	57	any	any	DT
34822	10337	58	scum	scum	NN
34822	10337	59	;	;	:
34822	10337	60	then	then	RB
34822	10337	61	add	add	VB
34822	10337	62	the	the	DT
34822	10337	63	citron	citron	NN
34822	10337	64	,	,	,
34822	10337	65	and	and	CC
34822	10337	66	cook	cook	VB
34822	10337	67	until	until	IN
34822	10337	68	it	-PRON-	PRP
34822	10337	69	is	be	VBZ
34822	10337	70	clear	clear	JJ
34822	10337	71	,	,	,
34822	10337	72	but	but	CC
34822	10337	73	not	not	RB
34822	10337	74	soft	soft	JJ
34822	10337	75	enough	enough	RB
34822	10337	76	to	to	TO
34822	10337	77	fall	fall	VB
34822	10337	78	apart	apart	RB
34822	10337	79	.	.	.
34822	10338	1	Can	Can	MD
34822	10338	2	and	and	CC
34822	10338	3	seal	seal	VB
34822	10338	4	while	while	IN
34822	10338	5	hot	hot	JJ
34822	10338	6	.	.	.
34822	10339	1	CANNING	CANNING	NNP
34822	10339	2	APPLES	APPLES	NNP
34822	10339	3	,	,	,
34822	10339	4	PEACHES	PEACHES	NNP
34822	10339	5	,	,	,
34822	10339	6	PEARS	PEARS	NNP
34822	10339	7	,	,	,
34822	10339	8	PLUMS	PLUMS	NNP
34822	10339	9	,	,	,
34822	10339	10	CHERRIES	cherry	NNS
34822	10339	11	,	,	,
34822	10339	12	BERRIES	BERRIES	NNP
34822	10339	13	,	,	,
34822	10339	14	ETC	ETC	NNP
34822	10339	15	.	.	.
34822	10340	1	[	[	-LRB-
34822	10340	2	Sidenote	sidenote	NN
34822	10340	3	:	:	:
34822	10340	4	Proportions	Proportions	NNP
34822	10340	5	.	.	.
34822	10340	6	]	]	-RRB-
34822	10341	1	[	[	-LRB-
34822	10341	2	Sidenote	sidenote	NN
34822	10341	3	:	:	:
34822	10341	4	Red	red	JJ
34822	10341	5	fruits	fruit	NNS
34822	10341	6	.	.	.
34822	10341	7	]	]	-RRB-
34822	10342	1	[	[	-LRB-
34822	10342	2	Sidenote	sidenote	NN
34822	10342	3	:	:	:
34822	10342	4	Cooling	cooling	NN
34822	10342	5	.	.	.
34822	10342	6	]	]	-RRB-
34822	10343	1	Canning	canning	NN
34822	10343	2	does	do	VBZ
34822	10343	3	not	not	RB
34822	10343	4	differ	differ	VB
34822	10343	5	from	from	IN
34822	10343	6	preserving	preserve	VBG
34822	10343	7	,	,	,
34822	10343	8	except	except	IN
34822	10343	9	in	in	IN
34822	10343	10	the	the	DT
34822	10343	11	amount	amount	NN
34822	10343	12	of	of	IN
34822	10343	13	sugar	sugar	NN
34822	10343	14	used	use	VBN
34822	10343	15	.	.	.
34822	10344	1	A	a	DT
34822	10344	2	quarter	quarter	NN
34822	10344	3	of	of	IN
34822	10344	4	a	a	DT
34822	10344	5	pound	pound	NN
34822	10344	6	of	of	IN
34822	10344	7	sugar	sugar	NN
34822	10344	8	to	to	IN
34822	10344	9	a	a	DT
34822	10344	10	pound	pound	NN
34822	10344	11	of	of	IN
34822	10344	12	fruit	fruit	NN
34822	10344	13	is	be	VBZ
34822	10344	14	the	the	DT
34822	10344	15	rule	rule	NN
34822	10344	16	,	,	,
34822	10344	17	but	but	CC
34822	10344	18	none	none	NN
34822	10344	19	at	at	RB
34822	10344	20	all	all	RB
34822	10344	21	need	need	NN
34822	10344	22	be	be	VB
34822	10344	23	used	use	VBN
34822	10344	24	,	,	,
34822	10344	25	as	as	IN
34822	10344	26	the	the	DT
34822	10344	27	fruit	fruit	NN
34822	10344	28	will	will	MD
34822	10344	29	keep	keep	VB
34822	10344	30	just	just	RB
34822	10344	31	as	as	RB
34822	10344	32	well	well	RB
34822	10344	33	without	without	IN
34822	10344	34	it	-PRON-	PRP
34822	10344	35	if	if	IN
34822	10344	36	it	-PRON-	PRP
34822	10344	37	is	be	VBZ
34822	10344	38	thoroughly	thoroughly	RB
34822	10344	39	sterilized	sterilize	VBN
34822	10344	40	by	by	IN
34822	10344	41	heat	heat	NN
34822	10344	42	and	and	CC
34822	10344	43	immediately	immediately	RB
34822	10344	44	sealed	seal	VBD
34822	10344	45	.	.	.
34822	10345	1	Fruits	fruit	NNS
34822	10345	2	that	that	WDT
34822	10345	3	require	require	VBP
34822	10345	4	sugar	sugar	NN
34822	10345	5	when	when	WRB
34822	10345	6	eaten	eat	VBN
34822	10345	7	fresh	fresh	JJ
34822	10345	8	need	need	NN
34822	10345	9	sugar	sugar	NN
34822	10345	10	in	in	IN
34822	10345	11	like	like	IN
34822	10345	12	proportion	proportion	NN
34822	10345	13	when	when	WRB
34822	10345	14	canned	can	VBN
34822	10345	15	.	.	.
34822	10346	1	The	the	DT
34822	10346	2	fruit	fruit	NN
34822	10346	3	may	may	MD
34822	10346	4	be	be	VB
34822	10346	5	boiled	boil	VBN
34822	10346	6	in	in	IN
34822	10346	7	a	a	DT
34822	10346	8	syrup	syrup	NN
34822	10346	9	of	of	IN
34822	10346	10	14	14	CD
34822	10346	11	°	°	NNS
34822	10346	12	,	,	,
34822	10346	13	which	which	WDT
34822	10346	14	is	be	VBZ
34822	10346	15	made	make	VBN
34822	10346	16	of	of	IN
34822	10346	17	one	one	CD
34822	10346	18	pound	pound	NN
34822	10346	19	of	of	IN
34822	10346	20	sugar	sugar	NN
34822	10346	21	to	to	IN
34822	10346	22	a	a	DT
34822	10346	23	quart	quart	NN
34822	10346	24	of	of	IN
34822	10346	25	water	water	NN
34822	10346	26	,	,	,
34822	10346	27	and	and	CC
34822	10346	28	bottled	bottle	VBD
34822	10346	29	the	the	DT
34822	10346	30	same	same	JJ
34822	10346	31	as	as	IN
34822	10346	32	when	when	WRB
34822	10346	33	preserved	preserve	VBN
34822	10346	34	,	,	,
34822	10346	35	but	but	CC
34822	10346	36	an	an	DT
34822	10346	37	easier	easy	JJR
34822	10346	38	and	and	CC
34822	10346	39	better	well	JJR
34822	10346	40	way	way	NN
34822	10346	41	is	be	VBZ
34822	10346	42	to	to	TO
34822	10346	43	cook	cook	VB
34822	10346	44	it	-PRON-	PRP
34822	10346	45	in	in	IN
34822	10346	46	the	the	DT
34822	10346	47	jars	jar	NNS
34822	10346	48	.	.	.
34822	10347	1	Pack	pack	VB
34822	10347	2	the	the	DT
34822	10347	3	fruit	fruit	NN
34822	10347	4	tightly	tightly	RB
34822	10347	5	in	in	IN
34822	10347	6	the	the	DT
34822	10347	7	jars	jar	NNS
34822	10347	8	and	and	CC
34822	10347	9	cover	cover	VB
34822	10347	10	it	-PRON-	PRP
34822	10347	11	with	with	IN
34822	10347	12	a	a	DT
34822	10347	13	syrup	syrup	NN
34822	10347	14	of	of	IN
34822	10347	15	14	14	CD
34822	10347	16	°	°	NNS
34822	10347	17	;	;	,
34822	10347	18	red	red	JJ
34822	10347	19	fruits	fruit	NNS
34822	10347	20	need	need	VBP
34822	10347	21	more	more	JJR
34822	10347	22	sugar	sugar	NN
34822	10347	23	to	to	TO
34822	10347	24	preserve	preserve	VB
34822	10347	25	their	-PRON-	PRP$
34822	10347	26	color	color	NN
34822	10347	27	,	,	,
34822	10347	28	and	and	CC
34822	10347	29	should	should	MD
34822	10347	30	have	have	VB
34822	10347	31	a	a	DT
34822	10347	32	syrup	syrup	NN
34822	10347	33	of	of	IN
34822	10347	34	24	24	CD
34822	10347	35	°	°	NNS
34822	10347	36	,	,	,
34822	10347	37	which	which	WDT
34822	10347	38	is	be	VBZ
34822	10347	39	one	one	CD
34822	10347	40	pint	pint	NN
34822	10347	41	of	of	IN
34822	10347	42	water	water	NN
34822	10347	43	to	to	IN
34822	10347	44	a	a	DT
34822	10347	45	pound	pound	NN
34822	10347	46	of	of	IN
34822	10347	47	sugar	sugar	NN
34822	10347	48	.	.	.
34822	10348	1	Place	place	VB
34822	10348	2	the	the	DT
34822	10348	3	jars	jar	NNS
34822	10348	4	in	in	IN
34822	10348	5	a	a	DT
34822	10348	6	boiler	boiler	NN
34822	10348	7	of	of	IN
34822	10348	8	water	water	NN
34822	10348	9	,	,	,
34822	10348	10	half	half	NN
34822	10348	11	covering	cover	VBG
34822	10348	12	them	-PRON-	PRP
34822	10348	13	;	;	:
34822	10348	14	raise	raise	VB
34822	10348	15	them	-PRON-	PRP
34822	10348	16	off	off	IN
34822	10348	17	the	the	DT
34822	10348	18	bottom	bottom	NN
34822	10348	19	of	of	IN
34822	10348	20	the	the	DT
34822	10348	21	boiler	boiler	NN
34822	10348	22	by	by	IN
34822	10348	23	standing	stand	VBG
34822	10348	24	them	-PRON-	PRP
34822	10348	25	on	on	IN
34822	10348	26	muffin	muffin	NN
34822	10348	27	-	-	HYPH
34822	10348	28	rings	ring	NNS
34822	10348	29	or	or	CC
34822	10348	30	slats	slat	NNS
34822	10348	31	of	of	IN
34822	10348	32	wood	wood	NN
34822	10348	33	.	.	.
34822	10349	1	Do	do	VB
34822	10349	2	not	not	RB
34822	10349	3	let	let	VB
34822	10349	4	them	-PRON-	PRP
34822	10349	5	touch	touch	VB
34822	10349	6	.	.	.
34822	10350	1	Cover	cover	VB
34822	10350	2	the	the	DT
34822	10350	3	boiler	boiler	NN
34822	10350	4	,	,	,
34822	10350	5	and	and	CC
34822	10350	6	let	let	VB
34822	10350	7	them	-PRON-	PRP
34822	10350	8	cook	cook	VB
34822	10350	9	until	until	IN
34822	10350	10	the	the	DT
34822	10350	11	fruit	fruit	NN
34822	10350	12	is	be	VBZ
34822	10350	13	tender	tender	JJ
34822	10350	14	;	;	:
34822	10350	15	the	the	DT
34822	10350	16	fruit	fruit	NN
34822	10350	17	will	will	MD
34822	10350	18	fall	fall	VB
34822	10350	19	a	a	DT
34822	10350	20	little	little	JJ
34822	10350	21	,	,	,
34822	10350	22	so	so	IN
34822	10350	23	the	the	DT
34822	10350	24	jars	jar	NNS
34822	10350	25	will	will	MD
34822	10350	26	have	have	VB
34822	10350	27	to	to	TO
34822	10350	28	be	be	VB
34822	10350	29	filled	fill	VBN
34822	10350	30	up	up	RP
34822	10350	31	again	again	RB
34822	10350	32	;	;	:
34822	10350	33	use	use	VB
34822	10350	34	for	for	IN
34822	10350	35	this	this	DT
34822	10350	36	the	the	DT
34822	10350	37	contents	content	NNS
34822	10350	38	of	of	IN
34822	10350	39	another	another	DT
34822	10350	40	jar	jar	NN
34822	10350	41	,	,	,
34822	10350	42	or	or	CC
34822	10350	43	plain	plain	JJ
34822	10350	44	boiling	boiling	NN
34822	10350	45	water	water	NN
34822	10350	46	;	;	:
34822	10350	47	adjust	adjust	VB
34822	10350	48	and	and	CC
34822	10350	49	fasten	fasten	VB
34822	10350	50	the	the	DT
34822	10350	51	tops	top	NNS
34822	10350	52	at	at	IN
34822	10350	53	once	once	RB
34822	10350	54	,	,	,
34822	10350	55	and	and	CC
34822	10350	56	place	place	VB
34822	10350	57	them	-PRON-	PRP
34822	10350	58	where	where	WRB
34822	10350	59	the	the	DT
34822	10350	60	air	air	NN
34822	10350	61	will	will	MD
34822	10350	62	not	not	RB
34822	10350	63	strike	strike	VB
34822	10350	64	them	-PRON-	PRP
34822	10350	65	while	while	IN
34822	10350	66	cooling	cool	VBG
34822	10350	67	.	.	.
34822	10351	1	Another	another	DT
34822	10351	2	way	way	NN
34822	10351	3	is	be	VBZ
34822	10351	4	to	to	TO
34822	10351	5	pack	pack	VB
34822	10351	6	the	the	DT
34822	10351	7	dry	dry	JJ
34822	10351	8	jars	jar	NNS
34822	10351	9	full	full	JJ
34822	10351	10	of	of	IN
34822	10351	11	fruit	fruit	NN
34822	10351	12	,	,	,
34822	10351	13	fasten	fasten	RB
34822	10351	14	down	down	IN
34822	10351	15	the	the	DT
34822	10351	16	tops	top	NNS
34822	10351	17	at	at	IN
34822	10351	18	once	once	RB
34822	10351	19	,	,	,
34822	10351	20	place	place	VB
34822	10351	21	them	-PRON-	PRP
34822	10351	22	in	in	IN
34822	10351	23	a	a	DT
34822	10351	24	boiler	boiler	NN
34822	10351	25	of	of	IN
34822	10351	26	cold	cold	JJ
34822	10351	27	water	water	NN
34822	10351	28	nearly	nearly	RB
34822	10351	29	covering	cover	VBG
34822	10351	30	them	-PRON-	PRP
34822	10351	31	,	,	,
34822	10351	32	raise	raise	VB
34822	10351	33	it	-PRON-	PRP
34822	10351	34	to	to	IN
34822	10351	35	the	the	DT
34822	10351	36	boiling	boiling	NN
34822	10351	37	-	-	HYPH
34822	10351	38	point	point	NN
34822	10351	39	and	and	CC
34822	10351	40	cook	cook	NN
34822	10351	41	for	for	IN
34822	10351	42	an	an	DT
34822	10351	43	hour	hour	NN
34822	10351	44	,	,	,
34822	10351	45	and	and	CC
34822	10351	46	leave	leave	VB
34822	10351	47	them	-PRON-	PRP
34822	10351	48	in	in	IN
34822	10351	49	the	the	DT
34822	10351	50	water	water	NN
34822	10351	51	until	until	IN
34822	10351	52	cold	cold	JJ
34822	10351	53	again	again	RB
34822	10351	54	.	.	.
34822	10352	1	In	in	IN
34822	10352	2	this	this	DT
34822	10352	3	way	way	NN
34822	10352	4	they	-PRON-	PRP
34822	10352	5	are	be	VBP
34822	10352	6	cooked	cook	VBN
34822	10352	7	in	in	IN
34822	10352	8	their	-PRON-	PRP$
34822	10352	9	own	own	JJ
34822	10352	10	juice	juice	NN
34822	10352	11	,	,	,
34822	10352	12	and	and	CC
34822	10352	13	are	be	VBP
34822	10352	14	said	say	VBN
34822	10352	15	to	to	TO
34822	10352	16	retain	retain	VB
34822	10352	17	their	-PRON-	PRP$
34822	10352	18	flavor	flavor	NN
34822	10352	19	better	well	RBR
34822	10352	20	than	than	IN
34822	10352	21	where	where	WRB
34822	10352	22	water	water	NN
34822	10352	23	is	be	VBZ
34822	10352	24	used	use	VBN
34822	10352	25	.	.	.
34822	10353	1	Canned	canned	JJ
34822	10353	2	apples	apple	NNS
34822	10353	3	make	make	VBP
34822	10353	4	a	a	DT
34822	10353	5	very	very	RB
34822	10353	6	good	good	JJ
34822	10353	7	substitute	substitute	NN
34822	10353	8	for	for	IN
34822	10353	9	fresh	fresh	JJ
34822	10353	10	ones	one	NNS
34822	10353	11	for	for	IN
34822	10353	12	pies	pie	NNS
34822	10353	13	,	,	,
34822	10353	14	compotes	compote	NNS
34822	10353	15	and	and	CC
34822	10353	16	apple	apple	NN
34822	10353	17	-	-	HYPH
34822	10353	18	sauce	sauce	NN
34822	10353	19	.	.	.
34822	10354	1	JAMS	jams	NN
34822	10354	2	OR	or	CC
34822	10354	3	MARMALADES	marmalades	NN
34822	10354	4	[	[	-LRB-
34822	10354	5	Sidenote	sidenote	NN
34822	10354	6	:	:	:
34822	10354	7	Testing	testing	NN
34822	10354	8	.	.	.
34822	10354	9	]	]	-RRB-
34822	10355	1	Use	use	VB
34822	10355	2	three	three	CD
34822	10355	3	quarters	quarter	NNS
34822	10355	4	of	of	IN
34822	10355	5	a	a	DT
34822	10355	6	pound	pound	NN
34822	10355	7	of	of	IN
34822	10355	8	sugar	sugar	NN
34822	10355	9	to	to	IN
34822	10355	10	a	a	DT
34822	10355	11	pound	pound	NN
34822	10355	12	of	of	IN
34822	10355	13	fruit	fruit	NN
34822	10355	14	.	.	.
34822	10356	1	Place	place	VB
34822	10356	2	the	the	DT
34822	10356	3	fruit	fruit	NN
34822	10356	4	,	,	,
34822	10356	5	pared	pare	VBD
34822	10356	6	and	and	CC
34822	10356	7	cored	core	VBD
34822	10356	8	,	,	,
34822	10356	9	in	in	IN
34822	10356	10	layers	layer	NNS
34822	10356	11	with	with	IN
34822	10356	12	the	the	DT
34822	10356	13	sugar	sugar	NN
34822	10356	14	in	in	IN
34822	10356	15	the	the	DT
34822	10356	16	preserving	preserve	VBG
34822	10356	17	kettle	kettle	NN
34822	10356	18	.	.	.
34822	10357	1	Let	let	VB
34822	10357	2	it	-PRON-	PRP
34822	10357	3	stand	stand	VB
34822	10357	4	a	a	DT
34822	10357	5	few	few	JJ
34822	10357	6	minutes	minute	NNS
34822	10357	7	to	to	TO
34822	10357	8	extract	extract	VB
34822	10357	9	some	some	DT
34822	10357	10	of	of	IN
34822	10357	11	the	the	DT
34822	10357	12	juice	juice	NN
34822	10357	13	from	from	IN
34822	10357	14	the	the	DT
34822	10357	15	fruit	fruit	NN
34822	10357	16	;	;	:
34822	10357	17	then	then	RB
34822	10357	18	place	place	VB
34822	10357	19	it	-PRON-	PRP
34822	10357	20	on	on	IN
34822	10357	21	the	the	DT
34822	10357	22	fire	fire	NN
34822	10357	23	and	and	CC
34822	10357	24	cook	cook	NN
34822	10357	25	until	until	IN
34822	10357	26	it	-PRON-	PRP
34822	10357	27	becomes	become	VBZ
34822	10357	28	a	a	DT
34822	10357	29	thick	thick	JJ
34822	10357	30	,	,	,
34822	10357	31	consistent	consistent	JJ
34822	10357	32	mass	mass	NN
34822	10357	33	.	.	.
34822	10358	1	Stir	stir	VB
34822	10358	2	it	-PRON-	PRP
34822	10358	3	frequently	frequently	RB
34822	10358	4	to	to	TO
34822	10358	5	break	break	VB
34822	10358	6	the	the	DT
34822	10358	7	fruit	fruit	NN
34822	10358	8	.	.	.
34822	10359	1	When	when	WRB
34822	10359	2	it	-PRON-	PRP
34822	10359	3	has	have	VBZ
34822	10359	4	become	become	VBN
34822	10359	5	tender	tender	JJ
34822	10359	6	,	,	,
34822	10359	7	use	use	VB
34822	10359	8	a	a	DT
34822	10359	9	potato	potato	NN
34822	10359	10	-	-	HYPH
34822	10359	11	masher	masher	NN
34822	10359	12	to	to	TO
34822	10359	13	crush	crush	VB
34822	10359	14	it	-PRON-	PRP
34822	10359	15	.	.	.
34822	10360	1	When	when	WRB
34822	10360	2	it	-PRON-	PRP
34822	10360	3	looks	look	VBZ
34822	10360	4	clear	clear	JJ
34822	10360	5	,	,	,
34822	10360	6	put	put	VB
34822	10360	7	a	a	DT
34822	10360	8	little	little	JJ
34822	10360	9	on	on	IN
34822	10360	10	a	a	DT
34822	10360	11	plate	plate	NN
34822	10360	12	,	,	,
34822	10360	13	and	and	CC
34822	10360	14	if	if	IN
34822	10360	15	it	-PRON-	PRP
34822	10360	16	thickens	thicken	VBZ
34822	10360	17	,	,	,
34822	10360	18	it	-PRON-	PRP
34822	10360	19	is	be	VBZ
34822	10360	20	done	do	VBN
34822	10360	21	.	.	.
34822	10361	1	Put	put	VB
34822	10361	2	it	-PRON-	PRP
34822	10361	3	into	into	IN
34822	10361	4	tumblers	tumbler	NNS
34822	10361	5	and	and	CC
34822	10361	6	cover	cover	NN
34822	10361	7	.	.	.
34822	10362	1	This	this	DT
34822	10362	2	does	do	VBZ
34822	10362	3	not	not	RB
34822	10362	4	require	require	VB
34822	10362	5	to	to	TO
34822	10362	6	be	be	VB
34822	10362	7	hermetically	hermetically	RB
34822	10362	8	sealed	seal	VBN
34822	10362	9	.	.	.
34822	10363	1	In	in	IN
34822	10363	2	making	make	VBG
34822	10363	3	preserves	preserve	NNS
34822	10363	4	it	-PRON-	PRP
34822	10363	5	is	be	VBZ
34822	10363	6	well	well	JJ
34822	10363	7	to	to	TO
34822	10363	8	reserve	reserve	VB
34822	10363	9	all	all	PDT
34822	10363	10	the	the	DT
34822	10363	11	fruit	fruit	NN
34822	10363	12	which	which	WDT
34822	10363	13	is	be	VBZ
34822	10363	14	not	not	RB
34822	10363	15	perfect	perfect	JJ
34822	10363	16	and	and	CC
34822	10363	17	make	make	VB
34822	10363	18	it	-PRON-	PRP
34822	10363	19	into	into	IN
34822	10363	20	jam	jam	NNP
34822	10363	21	.	.	.
34822	10364	1	=	=	NFP
34822	10364	2	QUINCE	QUINCE	NNP
34822	10364	3	MARMALADE=	MARMALADE=	NNP
34822	10364	4	Pare	Pare	NNP
34822	10364	5	,	,	,
34822	10364	6	core	core	NN
34822	10364	7	,	,	,
34822	10364	8	and	and	CC
34822	10364	9	cut	cut	VBN
34822	10364	10	into	into	IN
34822	10364	11	pieces	piece	NNS
34822	10364	12	the	the	DT
34822	10364	13	fruit	fruit	NN
34822	10364	14	.	.	.
34822	10365	1	Put	put	VB
34822	10365	2	the	the	DT
34822	10365	3	skins	skin	NNS
34822	10365	4	and	and	CC
34822	10365	5	cores	core	NNS
34822	10365	6	into	into	IN
34822	10365	7	a	a	DT
34822	10365	8	kettle	kettle	NN
34822	10365	9	;	;	:
34822	10365	10	cover	cover	VB
34822	10365	11	them	-PRON-	PRP
34822	10365	12	with	with	IN
34822	10365	13	water	water	NN
34822	10365	14	,	,	,
34822	10365	15	and	and	CC
34822	10365	16	boil	boil	VB
34822	10365	17	thirty	thirty	CD
34822	10365	18	minutes	minute	NNS
34822	10365	19	,	,	,
34822	10365	20	or	or	CC
34822	10365	21	until	until	IN
34822	10365	22	tender	tender	NN
34822	10365	23	;	;	:
34822	10365	24	strain	strain	VB
34822	10365	25	off	off	RP
34822	10365	26	the	the	DT
34822	10365	27	water	water	NN
34822	10365	28	through	through	IN
34822	10365	29	a	a	DT
34822	10365	30	colander	colander	NN
34822	10365	31	,	,	,
34822	10365	32	and	and	CC
34822	10365	33	as	as	RB
34822	10365	34	much	much	JJ
34822	10365	35	pulp	pulp	NN
34822	10365	36	as	as	IN
34822	10365	37	will	will	MD
34822	10365	38	pass	pass	VB
34822	10365	39	without	without	IN
34822	10365	40	the	the	DT
34822	10365	41	skins	skin	NNS
34822	10365	42	.	.	.
34822	10366	1	To	to	IN
34822	10366	2	this	this	DT
34822	10366	3	add	add	VB
34822	10366	4	the	the	DT
34822	10366	5	rest	rest	NN
34822	10366	6	of	of	IN
34822	10366	7	the	the	DT
34822	10366	8	fruit	fruit	NN
34822	10366	9	and	and	CC
34822	10366	10	three	three	CD
34822	10366	11	quarters	quarter	NNS
34822	10366	12	of	of	IN
34822	10366	13	a	a	DT
34822	10366	14	pound	pound	NN
34822	10366	15	of	of	IN
34822	10366	16	sugar	sugar	NN
34822	10366	17	to	to	IN
34822	10366	18	each	each	DT
34822	10366	19	pound	pound	NN
34822	10366	20	of	of	IN
34822	10366	21	fruit	fruit	NN
34822	10366	22	.	.	.
34822	10367	1	Boil	boil	VB
34822	10367	2	it	-PRON-	PRP
34822	10367	3	until	until	IN
34822	10367	4	it	-PRON-	PRP
34822	10367	5	becomes	become	VBZ
34822	10367	6	a	a	DT
34822	10367	7	jelly	jelly	NN
34822	10367	8	-	-	HYPH
34822	10367	9	like	like	JJ
34822	10367	10	mass	mass	NN
34822	10367	11	.	.	.
34822	10368	1	Mash	mash	VB
34822	10368	2	the	the	DT
34822	10368	3	fruit	fruit	NN
34822	10368	4	as	as	RB
34822	10368	5	much	much	RB
34822	10368	6	as	as	IN
34822	10368	7	possible	possible	JJ
34822	10368	8	.	.	.
34822	10369	1	It	-PRON-	PRP
34822	10369	2	may	may	MD
34822	10369	3	be	be	VB
34822	10369	4	colored	color	VBN
34822	10369	5	red	red	JJ
34822	10369	6	,	,	,
34822	10369	7	if	if	IN
34822	10369	8	desired	desire	VBN
34822	10369	9	,	,	,
34822	10369	10	with	with	IN
34822	10369	11	cochineal	cochineal	NN
34822	10369	12	.	.	.
34822	10370	1	Turn	turn	VB
34822	10370	2	it	-PRON-	PRP
34822	10370	3	into	into	IN
34822	10370	4	glasses	glass	NNS
34822	10370	5	,	,	,
34822	10370	6	tin	tin	JJ
34822	10370	7	boxes	box	NNS
34822	10370	8	,	,	,
34822	10370	9	or	or	CC
34822	10370	10	wooden	wooden	JJ
34822	10370	11	salt	salt	NN
34822	10370	12	-	-	HYPH
34822	10370	13	boxes	box	NNS
34822	10370	14	.	.	.
34822	10371	1	It	-PRON-	PRP
34822	10371	2	becomes	become	VBZ
34822	10371	3	solid	solid	JJ
34822	10371	4	,	,	,
34822	10371	5	and	and	CC
34822	10371	6	is	be	VBZ
34822	10371	7	served	serve	VBN
34822	10371	8	cut	cut	VBN
34822	10371	9	into	into	IN
34822	10371	10	slices	slice	NNS
34822	10371	11	.	.	.
34822	10372	1	The	the	DT
34822	10372	2	Russians	Russians	NNPS
34822	10372	3	cut	cut	VBD
34822	10372	4	it	-PRON-	PRP
34822	10372	5	into	into	IN
34822	10372	6	inch	inch	NN
34822	10372	7	squares	square	NNS
34822	10372	8	,	,	,
34822	10372	9	and	and	CC
34822	10372	10	serve	serve	VB
34822	10372	11	it	-PRON-	PRP
34822	10372	12	as	as	IN
34822	10372	13	a	a	DT
34822	10372	14	bonbon	bonbon	NN
34822	10372	15	.	.	.
34822	10373	1	=	=	NFP
34822	10373	2	ORANGE	ORANGE	NNP
34822	10373	3	MARMALADE=	MARMALADE=	NNP
34822	10373	4	Allow	allow	VB
34822	10373	5	the	the	DT
34822	10373	6	juice	juice	NN
34822	10373	7	and	and	CC
34822	10373	8	grated	grate	VBN
34822	10373	9	rind	rind	NN
34822	10373	10	of	of	IN
34822	10373	11	one	one	CD
34822	10373	12	lemon	lemon	NN
34822	10373	13	to	to	IN
34822	10373	14	every	every	DT
34822	10373	15	five	five	CD
34822	10373	16	oranges	orange	NNS
34822	10373	17	.	.	.
34822	10374	1	Weigh	weigh	VB
34822	10374	2	the	the	DT
34822	10374	3	fruit	fruit	NN
34822	10374	4	before	before	IN
34822	10374	5	cutting	cut	VBG
34822	10374	6	it	-PRON-	PRP
34822	10374	7	,	,	,
34822	10374	8	and	and	CC
34822	10374	9	allow	allow	VB
34822	10374	10	three	three	CD
34822	10374	11	quarters	quarter	NNS
34822	10374	12	of	of	IN
34822	10374	13	a	a	DT
34822	10374	14	pound	pound	NN
34822	10374	15	of	of	IN
34822	10374	16	sugar	sugar	NN
34822	10374	17	to	to	IN
34822	10374	18	a	a	DT
34822	10374	19	pound	pound	NN
34822	10374	20	of	of	IN
34822	10374	21	fruit	fruit	NN
34822	10374	22	.	.	.
34822	10375	1	Remove	remove	VB
34822	10375	2	the	the	DT
34822	10375	3	peel	peel	NN
34822	10375	4	in	in	IN
34822	10375	5	quarters	quarter	NNS
34822	10375	6	,	,	,
34822	10375	7	and	and	CC
34822	10375	8	boil	boil	VB
34822	10375	9	it	-PRON-	PRP
34822	10375	10	in	in	IN
34822	10375	11	plenty	plenty	NN
34822	10375	12	of	of	IN
34822	10375	13	water	water	NN
34822	10375	14	until	until	IN
34822	10375	15	it	-PRON-	PRP
34822	10375	16	is	be	VBZ
34822	10375	17	tender	tender	JJ
34822	10375	18	enough	enough	RB
34822	10375	19	to	to	TO
34822	10375	20	pierce	pierce	VB
34822	10375	21	easily	easily	RB
34822	10375	22	with	with	IN
34822	10375	23	a	a	DT
34822	10375	24	broom	broom	NN
34822	10375	25	-	-	HYPH
34822	10375	26	straw	straw	NN
34822	10375	27	;	;	:
34822	10375	28	then	then	RB
34822	10375	29	drain	drain	VB
34822	10375	30	off	off	RP
34822	10375	31	the	the	DT
34822	10375	32	water	water	NN
34822	10375	33	and	and	CC
34822	10375	34	let	let	VB
34822	10375	35	it	-PRON-	PRP
34822	10375	36	cool	cool	VB
34822	10375	37	.	.	.
34822	10376	1	Remove	remove	VB
34822	10376	2	the	the	DT
34822	10376	3	seeds	seed	NNS
34822	10376	4	and	and	CC
34822	10376	5	as	as	RB
34822	10376	6	much	much	JJ
34822	10376	7	of	of	IN
34822	10376	8	the	the	DT
34822	10376	9	skin	skin	NN
34822	10376	10	as	as	IN
34822	10376	11	possible	possible	JJ
34822	10376	12	from	from	IN
34822	10376	13	the	the	DT
34822	10376	14	pulp	pulp	NN
34822	10376	15	.	.	.
34822	10377	1	Boil	Boil	NNP
34822	10377	2	the	the	DT
34822	10377	3	pulp	pulp	NN
34822	10377	4	with	with	IN
34822	10377	5	the	the	DT
34822	10377	6	sugar	sugar	NN
34822	10377	7	until	until	IN
34822	10377	8	the	the	DT
34822	10377	9	orange	orange	NN
34822	10377	10	is	be	VBZ
34822	10377	11	well	well	RB
34822	10377	12	cooked	cook	VBN
34822	10377	13	.	.	.
34822	10378	1	When	when	WRB
34822	10378	2	the	the	DT
34822	10378	3	peel	peel	NN
34822	10378	4	is	be	VBZ
34822	10378	5	cool	cool	JJ
34822	10378	6	take	take	VB
34822	10378	7	one	one	CD
34822	10378	8	piece	piece	NN
34822	10378	9	at	at	IN
34822	10378	10	a	a	DT
34822	10378	11	time	time	NN
34822	10378	12	in	in	IN
34822	10378	13	the	the	DT
34822	10378	14	palm	palm	NN
34822	10378	15	of	of	IN
34822	10378	16	the	the	DT
34822	10378	17	hand	hand	NN
34822	10378	18	,	,	,
34822	10378	19	and	and	CC
34822	10378	20	with	with	IN
34822	10378	21	a	a	DT
34822	10378	22	tablespoon	tablespoon	NN
34822	10378	23	cut	cut	VBN
34822	10378	24	out	out	RP
34822	10378	25	all	all	PDT
34822	10378	26	the	the	DT
34822	10378	27	white	white	JJ
34822	10378	28	pithy	pithy	JJ
34822	10378	29	part	part	NN
34822	10378	30	,	,	,
34822	10378	31	leaving	leave	VBG
34822	10378	32	the	the	DT
34822	10378	33	thin	thin	JJ
34822	10378	34	yellow	yellow	JJ
34822	10378	35	rind	rind	NN
34822	10378	36	.	.	.
34822	10379	1	Place	place	VB
34822	10379	2	a	a	DT
34822	10379	3	number	number	NN
34822	10379	4	of	of	IN
34822	10379	5	these	these	DT
34822	10379	6	pieces	piece	NNS
34822	10379	7	together	together	RB
34822	10379	8	,	,	,
34822	10379	9	and	and	CC
34822	10379	10	with	with	IN
34822	10379	11	a	a	DT
34822	10379	12	sharp	sharp	JJ
34822	10379	13	knife	knife	NN
34822	10379	14	cut	cut	VBD
34822	10379	15	them	-PRON-	PRP
34822	10379	16	into	into	IN
34822	10379	17	thin	thin	JJ
34822	10379	18	shreds	shred	NNS
34822	10379	19	.	.	.
34822	10380	1	By	by	IN
34822	10380	2	cutting	cut	VBG
34822	10380	3	many	many	JJ
34822	10380	4	together	together	RB
34822	10380	5	in	in	IN
34822	10380	6	this	this	DT
34822	10380	7	way	way	NN
34822	10380	8	it	-PRON-	PRP
34822	10380	9	is	be	VBZ
34822	10380	10	done	do	VBN
34822	10380	11	quickly	quickly	RB
34822	10380	12	.	.	.
34822	10381	1	Add	add	VB
34822	10381	2	the	the	DT
34822	10381	3	shredded	shredded	JJ
34822	10381	4	rinds	rind	NNS
34822	10381	5	to	to	IN
34822	10381	6	the	the	DT
34822	10381	7	cooked	cooked	JJ
34822	10381	8	oranges	orange	NNS
34822	10381	9	and	and	CC
34822	10381	10	let	let	VB
34822	10381	11	them	-PRON-	PRP
34822	10381	12	cook	cook	VB
34822	10381	13	until	until	IN
34822	10381	14	of	of	IN
34822	10381	15	the	the	DT
34822	10381	16	right	right	JJ
34822	10381	17	consistency	consistency	NN
34822	10381	18	.	.	.
34822	10382	1	It	-PRON-	PRP
34822	10382	2	should	should	MD
34822	10382	3	be	be	VB
34822	10382	4	very	very	RB
34822	10382	5	thick	thick	JJ
34822	10382	6	,	,	,
34822	10382	7	but	but	CC
34822	10382	8	not	not	RB
34822	10382	9	solid	solid	JJ
34822	10382	10	like	like	IN
34822	10382	11	jelly	jelly	NNP
34822	10382	12	.	.	.
34822	10383	1	This	this	DT
34822	10383	2	is	be	VBZ
34822	10383	3	a	a	DT
34822	10383	4	very	very	RB
34822	10383	5	good	good	JJ
34822	10383	6	marmalade	marmalade	NN
34822	10383	7	,	,	,
34822	10383	8	and	and	CC
34822	10383	9	resembles	resemble	VBZ
34822	10383	10	the	the	DT
34822	10383	11	Dundee	Dundee	NNP
34822	10383	12	brand	brand	NN
34822	10383	13	.	.	.
34822	10384	1	=	=	NFP
34822	10384	2	APPLE	APPLE	NNP
34822	10384	3	MARMALADE=	MARMALADE=	NNP
34822	10384	4	Make	make	VB
34822	10384	5	the	the	DT
34822	10384	6	same	same	JJ
34822	10384	7	as	as	IN
34822	10384	8	directed	direct	VBN
34822	10384	9	for	for	IN
34822	10384	10	jams	jam	NNS
34822	10384	11	.	.	.
34822	10385	1	=	=	NFP
34822	10385	2	BRANDY	BRANDY	NNP
34822	10385	3	PEACHES=	PEACHES=	NNP
34822	10385	4	Cook	Cook	NNP
34822	10385	5	the	the	DT
34822	10385	6	fruit	fruit	NN
34822	10385	7	the	the	DT
34822	10385	8	same	same	JJ
34822	10385	9	as	as	IN
34822	10385	10	directed	direct	VBN
34822	10385	11	for	for	IN
34822	10385	12	preserving	preserve	VBG
34822	10385	13	peaches	peach	NNS
34822	10385	14	;	;	:
34822	10385	15	but	but	CC
34822	10385	16	for	for	IN
34822	10385	17	this	this	DT
34822	10385	18	purpose	purpose	NN
34822	10385	19	the	the	DT
34822	10385	20	peaches	peach	NNS
34822	10385	21	are	be	VBP
34822	10385	22	left	leave	VBN
34822	10385	23	whole	whole	JJ
34822	10385	24	,	,	,
34822	10385	25	the	the	DT
34822	10385	26	skin	skin	NN
34822	10385	27	left	leave	VBD
34822	10385	28	on	on	RP
34822	10385	29	or	or	CC
34822	10385	30	not	not	RB
34822	10385	31	,	,	,
34822	10385	32	as	as	IN
34822	10385	33	desired	desire	VBN
34822	10385	34	.	.	.
34822	10386	1	If	if	IN
34822	10386	2	the	the	DT
34822	10386	3	skins	skin	NNS
34822	10386	4	are	be	VBP
34822	10386	5	retained	retain	VBN
34822	10386	6	they	-PRON-	PRP
34822	10386	7	should	should	MD
34822	10386	8	be	be	VB
34822	10386	9	carefully	carefully	RB
34822	10386	10	brushed	brush	VBN
34822	10386	11	to	to	TO
34822	10386	12	remove	remove	VB
34822	10386	13	all	all	PDT
34822	10386	14	the	the	DT
34822	10386	15	down	down	NN
34822	10386	16	;	;	:
34822	10386	17	use	use	VB
34822	10386	18	only	only	JJ
34822	10386	19	fine	fine	JJ
34822	10386	20	fruit	fruit	NN
34822	10386	21	.	.	.
34822	10387	1	When	when	WRB
34822	10387	2	the	the	DT
34822	10387	3	jars	jar	NNS
34822	10387	4	are	be	VBP
34822	10387	5	filled	fill	VBN
34822	10387	6	,	,	,
34822	10387	7	add	add	VB
34822	10387	8	to	to	IN
34822	10387	9	each	each	DT
34822	10387	10	quart	quart	VB
34822	10387	11	a	a	DT
34822	10387	12	half	half	NN
34822	10387	13	cupful	cupful	NN
34822	10387	14	of	of	IN
34822	10387	15	brandy	brandy	NN
34822	10387	16	,	,	,
34822	10387	17	and	and	CC
34822	10387	18	seal	seal	VB
34822	10387	19	;	;	:
34822	10387	20	or	or	CC
34822	10387	21	,	,	,
34822	10387	22	after	after	IN
34822	10387	23	filling	fill	VBG
34822	10387	24	the	the	DT
34822	10387	25	jars	jar	NNS
34822	10387	26	with	with	IN
34822	10387	27	fruit	fruit	NN
34822	10387	28	,	,	,
34822	10387	29	boil	boil	VB
34822	10387	30	down	down	RP
34822	10387	31	the	the	DT
34822	10387	32	syrup	syrup	NN
34822	10387	33	until	until	IN
34822	10387	34	it	-PRON-	PRP
34822	10387	35	is	be	VBZ
34822	10387	36	very	very	RB
34822	10387	37	thick	thick	JJ
34822	10387	38	,	,	,
34822	10387	39	and	and	CC
34822	10387	40	to	to	IN
34822	10387	41	each	each	DT
34822	10387	42	cupful	cupful	NN
34822	10387	43	of	of	IN
34822	10387	44	syrup	syrup	NN
34822	10387	45	add	add	VB
34822	10387	46	a	a	DT
34822	10387	47	cupful	cupful	NN
34822	10387	48	of	of	IN
34822	10387	49	brandy	brandy	NN
34822	10387	50	;	;	:
34822	10387	51	pour	pour	VB
34822	10387	52	it	-PRON-	PRP
34822	10387	53	over	over	IN
34822	10387	54	the	the	DT
34822	10387	55	fruit	fruit	NN
34822	10387	56	and	and	CC
34822	10387	57	seal	seal	NN
34822	10387	58	.	.	.
34822	10388	1	California	California	NNP
34822	10388	2	brandy	brandy	NN
34822	10388	3	serves	serve	VBZ
34822	10388	4	very	very	RB
34822	10388	5	well	well	RB
34822	10388	6	for	for	IN
34822	10388	7	this	this	DT
34822	10388	8	purpose	purpose	NN
34822	10388	9	.	.	.
34822	10389	1	JELLIES	jellies	JJ
34822	10389	2	CURRANT	CURRANT	NNP
34822	10389	3	OR	or	CC
34822	10389	4	ANY	any	DT
34822	10389	5	BERRIES	berry	NNS
34822	10389	6	To	to	TO
34822	10389	7	make	make	VB
34822	10389	8	clear	clear	JJ
34822	10389	9	jelly	jelly	NNP
34822	10389	10	use	use	VB
34822	10389	11	only	only	RB
34822	10389	12	the	the	DT
34822	10389	13	perfect	perfect	JJ
34822	10389	14	fruit	fruit	NN
34822	10389	15	.	.	.
34822	10390	1	Pick	pick	VB
34822	10390	2	it	-PRON-	PRP
34822	10390	3	over	over	RP
34822	10390	4	carefully	carefully	RB
34822	10390	5	and	and	CC
34822	10390	6	remove	remove	VB
34822	10390	7	the	the	DT
34822	10390	8	stems	stem	NNS
34822	10390	9	.	.	.
34822	10391	1	Place	place	VB
34822	10391	2	it	-PRON-	PRP
34822	10391	3	in	in	IN
34822	10391	4	a	a	DT
34822	10391	5	porcelain	porcelain	NN
34822	10391	6	-	-	HYPH
34822	10391	7	lined	line	VBN
34822	10391	8	kettle	kettle	NN
34822	10391	9	and	and	CC
34822	10391	10	crush	crush	VB
34822	10391	11	it	-PRON-	PRP
34822	10391	12	enough	enough	JJ
34822	10391	13	to	to	TO
34822	10391	14	give	give	VB
34822	10391	15	a	a	DT
34822	10391	16	little	little	JJ
34822	10391	17	juice	juice	NN
34822	10391	18	so	so	IN
34822	10391	19	it	-PRON-	PRP
34822	10391	20	will	will	MD
34822	10391	21	not	not	RB
34822	10391	22	burn	burn	VB
34822	10391	23	.	.	.
34822	10392	1	Cook	cook	VB
34822	10392	2	it	-PRON-	PRP
34822	10392	3	slowly	slowly	RB
34822	10392	4	until	until	IN
34822	10392	5	the	the	DT
34822	10392	6	fruit	fruit	NN
34822	10392	7	is	be	VBZ
34822	10392	8	soft	soft	JJ
34822	10392	9	,	,	,
34822	10392	10	then	then	RB
34822	10392	11	turn	turn	VB
34822	10392	12	it	-PRON-	PRP
34822	10392	13	into	into	IN
34822	10392	14	a	a	DT
34822	10392	15	heavy	heavy	JJ
34822	10392	16	cloth	cloth	NN
34822	10392	17	and	and	CC
34822	10392	18	press	press	VB
34822	10392	19	out	out	RP
34822	10392	20	all	all	PDT
34822	10392	21	the	the	DT
34822	10392	22	juice	juice	NN
34822	10392	23	.	.	.
34822	10393	1	Strain	strain	VB
34822	10393	2	the	the	DT
34822	10393	3	juice	juice	NN
34822	10393	4	several	several	JJ
34822	10393	5	times	time	NNS
34822	10393	6	if	if	IN
34822	10393	7	necessary	necessary	JJ
34822	10393	8	,	,	,
34822	10393	9	to	to	TO
34822	10393	10	make	make	VB
34822	10393	11	it	-PRON-	PRP
34822	10393	12	clear	clear	JJ
34822	10393	13	.	.	.
34822	10394	1	Passing	pass	VBG
34822	10394	2	it	-PRON-	PRP
34822	10394	3	through	through	IN
34822	10394	4	filter	filter	NN
34822	10394	5	paper	paper	NN
34822	10394	6	is	be	VBZ
34822	10394	7	recommended	recommend	VBN
34822	10394	8	.	.	.
34822	10395	1	Measure	measure	VB
34822	10395	2	the	the	DT
34822	10395	3	juice	juice	NN
34822	10395	4	,	,	,
34822	10395	5	and	and	CC
34822	10395	6	to	to	IN
34822	10395	7	each	each	DT
34822	10395	8	pint	pint	NN
34822	10395	9	allow	allow	VB
34822	10395	10	a	a	DT
34822	10395	11	pound	pound	NN
34822	10395	12	of	of	IN
34822	10395	13	sugar	sugar	NN
34822	10395	14	.	.	.
34822	10396	1	Put	put	VB
34822	10396	2	the	the	DT
34822	10396	3	sugar	sugar	NN
34822	10396	4	in	in	IN
34822	10396	5	the	the	DT
34822	10396	6	oven	oven	NN
34822	10396	7	to	to	TO
34822	10396	8	heat	heat	VB
34822	10396	9	,	,	,
34822	10396	10	but	but	CC
34822	10396	11	do	do	VBP
34822	10396	12	not	not	RB
34822	10396	13	let	let	VB
34822	10396	14	it	-PRON-	PRP
34822	10396	15	burn	burn	VB
34822	10396	16	.	.	.
34822	10397	1	Put	put	VB
34822	10397	2	the	the	DT
34822	10397	3	strained	strained	JJ
34822	10397	4	juice	juice	NN
34822	10397	5	into	into	IN
34822	10397	6	the	the	DT
34822	10397	7	kettle	kettle	NN
34822	10397	8	and	and	CC
34822	10397	9	let	let	VB
34822	10397	10	it	-PRON-	PRP
34822	10397	11	boil	boil	VB
34822	10397	12	twenty	twenty	CD
34822	10397	13	minutes	minute	NNS
34822	10397	14	;	;	:
34822	10397	15	then	then	RB
34822	10397	16	add	add	VB
34822	10397	17	the	the	DT
34822	10397	18	hot	hot	JJ
34822	10397	19	sugar	sugar	NN
34822	10397	20	,	,	,
34822	10397	21	and	and	CC
34822	10397	22	stir	stir	VB
34822	10397	23	until	until	IN
34822	10397	24	the	the	DT
34822	10397	25	sugar	sugar	NN
34822	10397	26	is	be	VBZ
34822	10397	27	dissolved	dissolve	VBN
34822	10397	28	and	and	CC
34822	10397	29	the	the	DT
34822	10397	30	juice	juice	NN
34822	10397	31	is	be	VBZ
34822	10397	32	clear	clear	JJ
34822	10397	33	again	again	RB
34822	10397	34	.	.	.
34822	10398	1	Pour	pour	VB
34822	10398	2	it	-PRON-	PRP
34822	10398	3	into	into	IN
34822	10398	4	glasses	glass	NNS
34822	10398	5	and	and	CC
34822	10398	6	let	let	VB
34822	10398	7	it	-PRON-	PRP
34822	10398	8	stand	stand	VB
34822	10398	9	until	until	IN
34822	10398	10	set	set	NN
34822	10398	11	.	.	.
34822	10399	1	Grapes	grape	NNS
34822	10399	2	and	and	CC
34822	10399	3	cherries	cherry	NNS
34822	10399	4	do	do	VBP
34822	10399	5	not	not	RB
34822	10399	6	jelly	jelly	RB
34822	10399	7	easily	easily	RB
34822	10399	8	,	,	,
34822	10399	9	and	and	CC
34822	10399	10	a	a	DT
34822	10399	11	little	little	JJ
34822	10399	12	gelatine	gelatine	NN
34822	10399	13	added	add	VBN
34822	10399	14	will	will	MD
34822	10399	15	insure	insure	VB
34822	10399	16	success	success	NN
34822	10399	17	.	.	.
34822	10400	1	When	when	WRB
34822	10400	2	fruit	fruit	NN
34822	10400	3	does	do	VBZ
34822	10400	4	not	not	RB
34822	10400	5	jelly	jelly	VB
34822	10400	6	it	-PRON-	PRP
34822	10400	7	is	be	VBZ
34822	10400	8	usually	usually	RB
34822	10400	9	because	because	IN
34822	10400	10	it	-PRON-	PRP
34822	10400	11	is	be	VBZ
34822	10400	12	over	over	IN
34822	10400	13	ripe	ripe	JJ
34822	10400	14	.	.	.
34822	10401	1	The	the	DT
34822	10401	2	fruit	fruit	NN
34822	10401	3	should	should	MD
34822	10401	4	not	not	RB
34822	10401	5	be	be	VB
34822	10401	6	gathered	gather	VBN
34822	10401	7	after	after	IN
34822	10401	8	a	a	DT
34822	10401	9	rain	rain	NN
34822	10401	10	,	,	,
34822	10401	11	nor	nor	CC
34822	10401	12	should	should	MD
34822	10401	13	it	-PRON-	PRP
34822	10401	14	be	be	VB
34822	10401	15	washed	wash	VBN
34822	10401	16	.	.	.
34822	10402	1	=	=	NFP
34822	10402	2	APPLE	APPLE	NNP
34822	10402	3	JELLY=	JELLY=	NNP
34822	10402	4	Wash	Wash	NNP
34822	10402	5	the	the	DT
34822	10402	6	apples	apple	NNS
34822	10402	7	;	;	,
34822	10402	8	cut	cut	VB
34822	10402	9	them	-PRON-	PRP
34822	10402	10	in	in	IN
34822	10402	11	pieces	piece	NNS
34822	10402	12	without	without	IN
34822	10402	13	peeling	peel	VBG
34822	10402	14	or	or	CC
34822	10402	15	coring	core	VBG
34822	10402	16	,	,	,
34822	10402	17	but	but	CC
34822	10402	18	remove	remove	VB
34822	10402	19	any	any	DT
34822	10402	20	imperfect	imperfect	JJ
34822	10402	21	parts	part	NNS
34822	10402	22	.	.	.
34822	10403	1	Barely	barely	RB
34822	10403	2	cover	cover	VB
34822	10403	3	them	-PRON-	PRP
34822	10403	4	with	with	IN
34822	10403	5	water	water	NN
34822	10403	6	and	and	CC
34822	10403	7	boil	boil	VB
34822	10403	8	slowly	slowly	RB
34822	10403	9	until	until	IN
34822	10403	10	they	-PRON-	PRP
34822	10403	11	are	be	VBP
34822	10403	12	tender	tender	JJ
34822	10403	13	,	,	,
34822	10403	14	then	then	RB
34822	10403	15	strain	strain	VB
34822	10403	16	off	off	RP
34822	10403	17	the	the	DT
34822	10403	18	liquor	liquor	NN
34822	10403	19	through	through	IN
34822	10403	20	cheese	cheese	NN
34822	10403	21	-	-	HYPH
34822	10403	22	cloth	cloth	NN
34822	10403	23	without	without	IN
34822	10403	24	pressing	press	VBG
34822	10403	25	.	.	.
34822	10404	1	Measure	measure	VB
34822	10404	2	the	the	DT
34822	10404	3	juice	juice	NN
34822	10404	4	,	,	,
34822	10404	5	and	and	CC
34822	10404	6	to	to	IN
34822	10404	7	each	each	DT
34822	10404	8	pint	pint	NN
34822	10404	9	of	of	IN
34822	10404	10	juice	juice	NN
34822	10404	11	allow	allow	VBP
34822	10404	12	a	a	DT
34822	10404	13	pound	pound	NN
34822	10404	14	of	of	IN
34822	10404	15	sugar	sugar	NN
34822	10404	16	.	.	.
34822	10405	1	Put	put	VB
34822	10405	2	the	the	DT
34822	10405	3	juice	juice	NN
34822	10405	4	in	in	IN
34822	10405	5	the	the	DT
34822	10405	6	preserving	preserving	JJ
34822	10405	7	kettle	kettle	NN
34822	10405	8	and	and	CC
34822	10405	9	let	let	VB
34822	10405	10	it	-PRON-	PRP
34822	10405	11	boil	boil	VB
34822	10405	12	five	five	CD
34822	10405	13	minutes	minute	NNS
34822	10405	14	;	;	:
34822	10405	15	then	then	RB
34822	10405	16	add	add	VB
34822	10405	17	the	the	DT
34822	10405	18	sugar	sugar	NN
34822	10405	19	and	and	CC
34822	10405	20	stir	stir	VB
34822	10405	21	until	until	IN
34822	10405	22	it	-PRON-	PRP
34822	10405	23	dissolves	dissolve	VBZ
34822	10405	24	.	.	.
34822	10406	1	Continue	continue	VB
34822	10406	2	to	to	TO
34822	10406	3	boil	boil	VB
34822	10406	4	it	-PRON-	PRP
34822	10406	5	until	until	IN
34822	10406	6	a	a	DT
34822	10406	7	little	little	JJ
34822	10406	8	dropped	drop	VBN
34822	10406	9	on	on	IN
34822	10406	10	a	a	DT
34822	10406	11	cold	cold	JJ
34822	10406	12	plate	plate	NN
34822	10406	13	will	will	MD
34822	10406	14	jelly	jelly	RB
34822	10406	15	.	.	.
34822	10407	1	It	-PRON-	PRP
34822	10407	2	will	will	MD
34822	10407	3	take	take	VB
34822	10407	4	twenty	twenty	CD
34822	10407	5	to	to	IN
34822	10407	6	thirty	thirty	CD
34822	10407	7	minutes	minute	NNS
34822	10407	8	.	.	.
34822	10408	1	Turn	turn	VB
34822	10408	2	it	-PRON-	PRP
34822	10408	3	into	into	IN
34822	10408	4	tumblers	tumbler	NNS
34822	10408	5	and	and	CC
34822	10408	6	cover	cover	NN
34822	10408	7	.	.	.
34822	10409	1	This	this	DT
34822	10409	2	jelly	jelly	RB
34822	10409	3	spread	spread	VBD
34822	10409	4	on	on	IN
34822	10409	5	the	the	DT
34822	10409	6	apple	apple	NN
34822	10409	7	used	use	VBN
34822	10409	8	in	in	IN
34822	10409	9	tarts	tart	NNS
34822	10409	10	improves	improve	VBZ
34822	10409	11	them	-PRON-	PRP
34822	10409	12	very	very	RB
34822	10409	13	much	much	RB
34822	10409	14	.	.	.
34822	10410	1	=	=	NFP
34822	10410	2	CRAB	CRAB	NNP
34822	10410	3	-	-	HYPH
34822	10410	4	APPLE	APPLE	NNP
34822	10410	5	JELLY=	JELLY=	NNP
34822	10410	6	Make	make	VB
34822	10410	7	the	the	DT
34822	10410	8	same	same	JJ
34822	10410	9	as	as	IN
34822	10410	10	apple	apple	NN
34822	10410	11	jelly	jelly	NNP
34822	10410	12	.	.	.
34822	10411	1	=	=	NFP
34822	10411	2	QUINCE	QUINCE	NNP
34822	10411	3	JELLY=	JELLY=	NNP
34822	10411	4	Make	make	VBP
34822	10411	5	the	the	DT
34822	10411	6	same	same	JJ
34822	10411	7	as	as	IN
34822	10411	8	apple	apple	NN
34822	10411	9	jelly	jelly	NNP
34822	10411	10	.	.	.
34822	10412	1	=	=	NFP
34822	10412	2	SPICED	SPICED	NNP
34822	10412	3	GRAPES=	GRAPES=	NNP
34822	10412	4	Prepare	prepare	VB
34822	10412	5	the	the	DT
34822	10412	6	grapes	grape	NNS
34822	10412	7	as	as	IN
34822	10412	8	for	for	IN
34822	10412	9	preserving	preserve	VBG
34822	10412	10	,	,	,
34822	10412	11	by	by	IN
34822	10412	12	removing	remove	VBG
34822	10412	13	the	the	DT
34822	10412	14	skins	skin	NNS
34822	10412	15	,	,	,
34822	10412	16	boiling	boil	VBG
34822	10412	17	the	the	DT
34822	10412	18	pulp	pulp	NN
34822	10412	19	,	,	,
34822	10412	20	and	and	CC
34822	10412	21	straining	strain	VBG
34822	10412	22	out	out	RP
34822	10412	23	the	the	DT
34822	10412	24	seeds	seed	NNS
34822	10412	25	.	.	.
34822	10413	1	To	to	IN
34822	10413	2	seven	seven	CD
34822	10413	3	pounds	pound	NNS
34822	10413	4	of	of	IN
34822	10413	5	fruit	fruit	NN
34822	10413	6	(	(	-LRB-
34822	10413	7	weighed	weigh	VBN
34822	10413	8	before	before	IN
34822	10413	9	the	the	DT
34822	10413	10	seeds	seed	NNS
34822	10413	11	are	be	VBP
34822	10413	12	removed	remove	VBN
34822	10413	13	)	)	-RRB-
34822	10413	14	,	,	,
34822	10413	15	add	add	VB
34822	10413	16	a	a	DT
34822	10413	17	cupful	cupful	NN
34822	10413	18	of	of	IN
34822	10413	19	strong	strong	JJ
34822	10413	20	vinegar	vinegar	NN
34822	10413	21	,	,	,
34822	10413	22	a	a	DT
34822	10413	23	cupful	cupful	NN
34822	10413	24	of	of	IN
34822	10413	25	grape	grape	NN
34822	10413	26	-	-	HYPH
34822	10413	27	juice	juice	NN
34822	10413	28	taken	take	VBN
34822	10413	29	from	from	IN
34822	10413	30	the	the	DT
34822	10413	31	grapes	grape	NNS
34822	10413	32	used	use	VBN
34822	10413	33	for	for	IN
34822	10413	34	preserves	preserve	NNS
34822	10413	35	,	,	,
34822	10413	36	two	two	CD
34822	10413	37	ounces	ounce	NNS
34822	10413	38	of	of	IN
34822	10413	39	cinnamon	cinnamon	NN
34822	10413	40	,	,	,
34822	10413	41	one	one	CD
34822	10413	42	ounce	ounce	NN
34822	10413	43	of	of	IN
34822	10413	44	cloves	clove	NNS
34822	10413	45	(	(	-LRB-
34822	10413	46	tie	tie	VB
34822	10413	47	the	the	DT
34822	10413	48	spices	spice	NNS
34822	10413	49	in	in	IN
34822	10413	50	a	a	DT
34822	10413	51	cloth	cloth	NN
34822	10413	52	so	so	IN
34822	10413	53	they	-PRON-	PRP
34822	10413	54	can	can	MD
34822	10413	55	be	be	VB
34822	10413	56	removed	remove	VBN
34822	10413	57	)	)	-RRB-
34822	10413	58	,	,	,
34822	10413	59	three	three	CD
34822	10413	60	and	and	CC
34822	10413	61	one	one	CD
34822	10413	62	half	half	JJ
34822	10413	63	pounds	pound	NNS
34822	10413	64	of	of	IN
34822	10413	65	sugar	sugar	NN
34822	10413	66	.	.	.
34822	10414	1	Boil	boil	VB
34822	10414	2	until	until	IN
34822	10414	3	it	-PRON-	PRP
34822	10414	4	becomes	become	VBZ
34822	10414	5	thick	thick	JJ
34822	10414	6	like	like	IN
34822	10414	7	a	a	DT
34822	10414	8	marmalade	marmalade	NN
34822	10414	9	,	,	,
34822	10414	10	which	which	WDT
34822	10414	11	will	will	MD
34822	10414	12	take	take	VB
34822	10414	13	about	about	RP
34822	10414	14	an	an	DT
34822	10414	15	hour	hour	NN
34822	10414	16	and	and	CC
34822	10414	17	a	a	DT
34822	10414	18	half	half	NN
34822	10414	19	.	.	.
34822	10415	1	When	when	WRB
34822	10415	2	done	do	VBN
34822	10415	3	turn	turn	VB
34822	10415	4	it	-PRON-	PRP
34822	10415	5	into	into	IN
34822	10415	6	glasses	glass	NNS
34822	10415	7	.	.	.
34822	10416	1	This	this	DT
34822	10416	2	is	be	VBZ
34822	10416	3	good	good	JJ
34822	10416	4	with	with	IN
34822	10416	5	roast	roast	NN
34822	10416	6	meats	meat	NNS
34822	10416	7	.	.	.
34822	10417	1	=	=	NFP
34822	10417	2	PLUM	PLUM	NNP
34822	10417	3	SAUCE	SAUCE	VBN
34822	10417	4	FOR	for	IN
34822	10417	5	MEATS=	meats=	NN
34822	10417	6	To	to	IN
34822	10417	7	each	each	DT
34822	10417	8	pound	pound	NN
34822	10417	9	of	of	IN
34822	10417	10	Damson	Damson	NNP
34822	10417	11	plums	plum	NNS
34822	10417	12	,	,	,
34822	10417	13	add	add	VB
34822	10417	14	a	a	DT
34822	10417	15	half	half	NN
34822	10417	16	cupful	cupful	JJ
34822	10417	17	of	of	IN
34822	10417	18	sugar	sugar	NN
34822	10417	19	,	,	,
34822	10417	20	one	one	CD
34822	10417	21	half	half	NN
34822	10417	22	ounce	ounce	NN
34822	10417	23	each	each	DT
34822	10417	24	of	of	IN
34822	10417	25	cinnamon	cinnamon	NN
34822	10417	26	,	,	,
34822	10417	27	mace	mace	NN
34822	10417	28	,	,	,
34822	10417	29	and	and	CC
34822	10417	30	cloves	clove	NNS
34822	10417	31	(	(	-LRB-
34822	10417	32	tie	tie	VB
34822	10417	33	the	the	DT
34822	10417	34	spices	spice	NNS
34822	10417	35	in	in	IN
34822	10417	36	a	a	DT
34822	10417	37	bag	bag	NN
34822	10417	38	)	)	-RRB-
34822	10417	39	.	.	.
34822	10418	1	Remove	remove	VB
34822	10418	2	the	the	DT
34822	10418	3	stones	stone	NNS
34822	10418	4	from	from	IN
34822	10418	5	the	the	DT
34822	10418	6	plums	plum	NNS
34822	10418	7	and	and	CC
34822	10418	8	boil	boil	VB
34822	10418	9	until	until	IN
34822	10418	10	it	-PRON-	PRP
34822	10418	11	becomes	become	VBZ
34822	10418	12	thick	thick	JJ
34822	10418	13	like	like	IN
34822	10418	14	jam	jam	NN
34822	10418	15	.	.	.
34822	10419	1	=	=	NFP
34822	10419	2	SWEET	SWEET	NNP
34822	10419	3	PICKLED	pickle	VBD
34822	10419	4	PEACHES	PEACHES	NNP
34822	10419	5	AND	and	CC
34822	10419	6	PLUMS=	PLUMS=	NNP
34822	10419	7	Allow	allow	VB
34822	10419	8	three	three	CD
34822	10419	9	and	and	CC
34822	10419	10	three	three	CD
34822	10419	11	quarter	quarter	NN
34822	10419	12	pounds	pound	NNS
34822	10419	13	of	of	IN
34822	10419	14	sugar	sugar	NN
34822	10419	15	to	to	IN
34822	10419	16	seven	seven	CD
34822	10419	17	pounds	pound	NNS
34822	10419	18	of	of	IN
34822	10419	19	fruit	fruit	NN
34822	10419	20	.	.	.
34822	10420	1	Put	put	VB
34822	10420	2	the	the	DT
34822	10420	3	sugar	sugar	NN
34822	10420	4	into	into	IN
34822	10420	5	the	the	DT
34822	10420	6	preserving	preserve	VBG
34822	10420	7	kettle	kettle	NN
34822	10420	8	with	with	IN
34822	10420	9	a	a	DT
34822	10420	10	quart	quart	NN
34822	10420	11	of	of	IN
34822	10420	12	vinegar	vinegar	NN
34822	10420	13	and	and	CC
34822	10420	14	two	two	CD
34822	10420	15	ounces	ounce	NNS
34822	10420	16	each	each	DT
34822	10420	17	of	of	IN
34822	10420	18	cloves	clove	NNS
34822	10420	19	and	and	CC
34822	10420	20	a	a	DT
34822	10420	21	stick	stick	NN
34822	10420	22	of	of	IN
34822	10420	23	cinnamon	cinnamon	NN
34822	10420	24	.	.	.
34822	10421	1	Boil	boil	VB
34822	10421	2	them	-PRON-	PRP
34822	10421	3	for	for	IN
34822	10421	4	five	five	CD
34822	10421	5	minutes	minute	NNS
34822	10421	6	after	after	IN
34822	10421	7	the	the	DT
34822	10421	8	sugar	sugar	NN
34822	10421	9	is	be	VBZ
34822	10421	10	dissolved	dissolve	VBN
34822	10421	11	.	.	.
34822	10422	1	Pare	pare	VB
34822	10422	2	the	the	DT
34822	10422	3	peaches	peach	NNS
34822	10422	4	and	and	CC
34822	10422	5	stick	stick	VBP
34822	10422	6	a	a	DT
34822	10422	7	clove	clove	NN
34822	10422	8	into	into	IN
34822	10422	9	each	each	DT
34822	10422	10	one	one	CD
34822	10422	11	.	.	.
34822	10423	1	Place	place	VB
34822	10423	2	a	a	DT
34822	10423	3	few	few	JJ
34822	10423	4	at	at	IN
34822	10423	5	a	a	DT
34822	10423	6	time	time	NN
34822	10423	7	in	in	IN
34822	10423	8	the	the	DT
34822	10423	9	boiling	boiling	NN
34822	10423	10	syrup	syrup	NN
34822	10423	11	and	and	CC
34822	10423	12	cook	cook	VB
34822	10423	13	them	-PRON-	PRP
34822	10423	14	until	until	IN
34822	10423	15	they	-PRON-	PRP
34822	10423	16	look	look	VBP
34822	10423	17	clear	clear	JJ
34822	10423	18	,	,	,
34822	10423	19	but	but	CC
34822	10423	20	are	be	VBP
34822	10423	21	not	not	RB
34822	10423	22	softened	soften	VBN
34822	10423	23	enough	enough	RB
34822	10423	24	to	to	TO
34822	10423	25	fall	fall	VB
34822	10423	26	apart	apart	RB
34822	10423	27	.	.	.
34822	10424	1	When	when	WRB
34822	10424	2	all	all	DT
34822	10424	3	are	be	VBP
34822	10424	4	cooked	cook	VBN
34822	10424	5	,	,	,
34822	10424	6	continue	continue	VB
34822	10424	7	to	to	TO
34822	10424	8	boil	boil	VB
34822	10424	9	the	the	DT
34822	10424	10	syrup	syrup	NN
34822	10424	11	until	until	IN
34822	10424	12	it	-PRON-	PRP
34822	10424	13	is	be	VBZ
34822	10424	14	reduced	reduce	VBN
34822	10424	15	nearly	nearly	RB
34822	10424	16	one	one	CD
34822	10424	17	half	half	NN
34822	10424	18	and	and	CC
34822	10424	19	pour	pour	VB
34822	10424	20	it	-PRON-	PRP
34822	10424	21	over	over	IN
34822	10424	22	the	the	DT
34822	10424	23	peaches	peach	NNS
34822	10424	24	.	.	.
34822	10425	1	Plums	plum	NNS
34822	10425	2	are	be	VBP
34822	10425	3	pickled	pickle	VBN
34822	10425	4	in	in	IN
34822	10425	5	the	the	DT
34822	10425	6	same	same	JJ
34822	10425	7	way	way	NN
34822	10425	8	.	.	.
34822	10426	1	The	the	DT
34822	10426	2	skins	skin	NNS
34822	10426	3	may	may	MD
34822	10426	4	be	be	VB
34822	10426	5	left	leave	VBN
34822	10426	6	on	on	IN
34822	10426	7	both	both	DT
34822	10426	8	peaches	peach	NNS
34822	10426	9	and	and	CC
34822	10426	10	plums	plum	NNS
34822	10426	11	if	if	IN
34822	10426	12	preferred	prefer	VBN
34822	10426	13	;	;	:
34822	10426	14	in	in	IN
34822	10426	15	which	which	WDT
34822	10426	16	case	case	NN
34822	10426	17	the	the	DT
34822	10426	18	down	down	NN
34822	10426	19	must	must	MD
34822	10426	20	be	be	VB
34822	10426	21	brushed	brush	VBN
34822	10426	22	off	off	RP
34822	10426	23	the	the	DT
34822	10426	24	peaches	peach	NNS
34822	10426	25	,	,	,
34822	10426	26	and	and	CC
34822	10426	27	the	the	DT
34822	10426	28	plums	plum	NNS
34822	10426	29	must	must	MD
34822	10426	30	be	be	VB
34822	10426	31	pricked	prick	VBN
34822	10426	32	with	with	IN
34822	10426	33	a	a	DT
34822	10426	34	fork	fork	NN
34822	10426	35	in	in	IN
34822	10426	36	several	several	JJ
34822	10426	37	places	place	NNS
34822	10426	38	to	to	TO
34822	10426	39	prevent	prevent	VB
34822	10426	40	the	the	DT
34822	10426	41	skins	skin	NNS
34822	10426	42	cracking	crack	VBG
34822	10426	43	when	when	WRB
34822	10426	44	placed	place	VBN
34822	10426	45	in	in	IN
34822	10426	46	the	the	DT
34822	10426	47	hot	hot	JJ
34822	10426	48	syrup	syrup	NN
34822	10426	49	.	.	.
34822	10427	1	=	=	NFP
34822	10427	2	PICKLED	PICKLED	NNP
34822	10427	3	WALNUTS=	WALNUTS=	NNP
34822	10427	4	Gather	gather	VB
34822	10427	5	the	the	DT
34822	10427	6	walnuts	walnut	NNS
34822	10427	7	when	when	WRB
34822	10427	8	well	well	RB
34822	10427	9	grown	grow	VBN
34822	10427	10	,	,	,
34822	10427	11	but	but	CC
34822	10427	12	still	still	RB
34822	10427	13	soft	soft	JJ
34822	10427	14	enough	enough	RB
34822	10427	15	to	to	TO
34822	10427	16	be	be	VB
34822	10427	17	pierced	pierce	VBN
34822	10427	18	through	through	IN
34822	10427	19	with	with	IN
34822	10427	20	a	a	DT
34822	10427	21	needle	needle	NN
34822	10427	22	.	.	.
34822	10428	1	Run	run	VB
34822	10428	2	a	a	DT
34822	10428	3	heavy	heavy	JJ
34822	10428	4	needle	needle	NN
34822	10428	5	through	through	IN
34822	10428	6	them	-PRON-	PRP
34822	10428	7	several	several	JJ
34822	10428	8	times	time	NNS
34822	10428	9	and	and	CC
34822	10428	10	place	place	VB
34822	10428	11	them	-PRON-	PRP
34822	10428	12	in	in	IN
34822	10428	13	strong	strong	JJ
34822	10428	14	brine	brine	NN
34822	10428	15	,	,	,
34822	10428	16	using	use	VBG
34822	10428	17	as	as	RB
34822	10428	18	much	much	JJ
34822	10428	19	salt	salt	NN
34822	10428	20	as	as	IN
34822	10428	21	the	the	DT
34822	10428	22	water	water	NN
34822	10428	23	will	will	MD
34822	10428	24	absorb	absorb	VB
34822	10428	25	.	.	.
34822	10429	1	Let	let	VB
34822	10429	2	them	-PRON-	PRP
34822	10429	3	remain	remain	VB
34822	10429	4	in	in	IN
34822	10429	5	brine	brine	NN
34822	10429	6	for	for	IN
34822	10429	7	a	a	DT
34822	10429	8	week	week	NN
34822	10429	9	or	or	CC
34822	10429	10	ten	ten	CD
34822	10429	11	days	day	NNS
34822	10429	12	,	,	,
34822	10429	13	and	and	CC
34822	10429	14	change	change	VB
34822	10429	15	the	the	DT
34822	10429	16	brine	brine	NN
34822	10429	17	every	every	DT
34822	10429	18	other	other	JJ
34822	10429	19	day	day	NN
34822	10429	20	;	;	:
34822	10429	21	then	then	RB
34822	10429	22	drain	drain	VB
34822	10429	23	the	the	DT
34822	10429	24	nuts	nut	NNS
34822	10429	25	and	and	CC
34822	10429	26	expose	expose	VB
34822	10429	27	them	-PRON-	PRP
34822	10429	28	to	to	IN
34822	10429	29	the	the	DT
34822	10429	30	air	air	NN
34822	10429	31	until	until	IN
34822	10429	32	they	-PRON-	PRP
34822	10429	33	have	have	VBP
34822	10429	34	turned	turn	VBN
34822	10429	35	black	black	JJ
34822	10429	36	.	.	.
34822	10430	1	Pack	pack	VB
34822	10430	2	them	-PRON-	PRP
34822	10430	3	in	in	IN
34822	10430	4	jars	jar	NNS
34822	10430	5	and	and	CC
34822	10430	6	cover	cover	VB
34822	10430	7	them	-PRON-	PRP
34822	10430	8	with	with	IN
34822	10430	9	boiling	boil	VBG
34822	10430	10	hot	hot	JJ
34822	10430	11	vinegar	vinegar	NN
34822	10430	12	prepared	prepare	VBN
34822	10430	13	as	as	IN
34822	10430	14	follows	follow	VBZ
34822	10430	15	:	:	:
34822	10430	16	To	to	IN
34822	10430	17	a	a	DT
34822	10430	18	gallon	gallon	NN
34822	10430	19	of	of	IN
34822	10430	20	vinegar	vinegar	NN
34822	10430	21	add	add	VB
34822	10430	22	an	an	DT
34822	10430	23	ounce	ounce	NN
34822	10430	24	each	each	DT
34822	10430	25	of	of	IN
34822	10430	26	ginger	ginger	NN
34822	10430	27	root	root	NN
34822	10430	28	,	,	,
34822	10430	29	mace	mace	NN
34822	10430	30	,	,	,
34822	10430	31	allspice	allspice	NN
34822	10430	32	,	,	,
34822	10430	33	and	and	CC
34822	10430	34	cloves	clove	NNS
34822	10430	35	,	,	,
34822	10430	36	and	and	CC
34822	10430	37	two	two	CD
34822	10430	38	ounces	ounce	NNS
34822	10430	39	of	of	IN
34822	10430	40	peppercorns	peppercorns	NNPS
34822	10430	41	;	;	:
34822	10430	42	boil	boil	VB
34822	10430	43	them	-PRON-	PRP
34822	10430	44	together	together	RB
34822	10430	45	for	for	IN
34822	10430	46	ten	ten	CD
34822	10430	47	minutes	minute	NNS
34822	10430	48	and	and	CC
34822	10430	49	strain	strain	VB
34822	10430	50	over	over	IN
34822	10430	51	the	the	DT
34822	10430	52	nuts	nut	NNS
34822	10430	53	.	.	.
34822	10431	1	Let	let	VB
34822	10431	2	them	-PRON-	PRP
34822	10431	3	stand	stand	VB
34822	10431	4	a	a	DT
34822	10431	5	month	month	NN
34822	10431	6	before	before	IN
34822	10431	7	using	use	VBG
34822	10431	8	.	.	.
34822	10432	1	=	=	NFP
34822	10432	2	CUCUMBER	cucumber	NN
34822	10432	3	OR	or	CC
34822	10432	4	GHERKIN	gherkin	NN
34822	10432	5	PICKLES=	PICKLES=	NNP
34822	10432	6	Gather	gather	VBP
34822	10432	7	each	each	DT
34822	10432	8	day	day	NN
34822	10432	9	the	the	DT
34822	10432	10	cucumbers	cucumber	NNS
34822	10432	11	of	of	IN
34822	10432	12	the	the	DT
34822	10432	13	size	size	NN
34822	10432	14	desired	desire	VBN
34822	10432	15	;	;	:
34822	10432	16	rub	rub	VB
34822	10432	17	them	-PRON-	PRP
34822	10432	18	smooth	smooth	JJ
34822	10432	19	with	with	IN
34822	10432	20	a	a	DT
34822	10432	21	cloth	cloth	NN
34822	10432	22	and	and	CC
34822	10432	23	place	place	VB
34822	10432	24	them	-PRON-	PRP
34822	10432	25	in	in	IN
34822	10432	26	brine	brine	NN
34822	10432	27	strong	strong	JJ
34822	10432	28	enough	enough	RB
34822	10432	29	to	to	TO
34822	10432	30	float	float	VB
34822	10432	31	an	an	DT
34822	10432	32	egg	egg	NN
34822	10432	33	.	.	.
34822	10433	1	They	-PRON-	PRP
34822	10433	2	will	will	MD
34822	10433	3	keep	keep	VB
34822	10433	4	in	in	IN
34822	10433	5	the	the	DT
34822	10433	6	brine	brine	NN
34822	10433	7	until	until	IN
34822	10433	8	wanted	want	VBD
34822	10433	9	to	to	TO
34822	10433	10	pickle	pickle	VB
34822	10433	11	.	.	.
34822	10434	1	Soak	soak	VB
34822	10434	2	the	the	DT
34822	10434	3	cucumbers	cucumber	NNS
34822	10434	4	in	in	IN
34822	10434	5	water	water	NN
34822	10434	6	for	for	IN
34822	10434	7	two	two	CD
34822	10434	8	days	day	NNS
34822	10434	9	after	after	IN
34822	10434	10	taking	take	VBG
34822	10434	11	them	-PRON-	PRP
34822	10434	12	from	from	IN
34822	10434	13	the	the	DT
34822	10434	14	brine	brine	NN
34822	10434	15	,	,	,
34822	10434	16	changing	change	VBG
34822	10434	17	the	the	DT
34822	10434	18	water	water	NN
34822	10434	19	once	once	RB
34822	10434	20	,	,	,
34822	10434	21	and	and	CC
34822	10434	22	then	then	RB
34822	10434	23	scald	scald	VB
34822	10434	24	them	-PRON-	PRP
34822	10434	25	in	in	IN
34822	10434	26	vinegar	vinegar	NN
34822	10434	27	,	,	,
34822	10434	28	or	or	CC
34822	10434	29	pour	pour	VB
34822	10434	30	the	the	DT
34822	10434	31	boiling	boiling	NN
34822	10434	32	vinegar	vinegar	NN
34822	10434	33	over	over	IN
34822	10434	34	them	-PRON-	PRP
34822	10434	35	and	and	CC
34822	10434	36	let	let	VB
34822	10434	37	them	-PRON-	PRP
34822	10434	38	stand	stand	VB
34822	10434	39	in	in	IN
34822	10434	40	it	-PRON-	PRP
34822	10434	41	two	two	CD
34822	10434	42	days	day	NNS
34822	10434	43	before	before	IN
34822	10434	44	using	use	VBG
34822	10434	45	.	.	.
34822	10435	1	Put	put	VB
34822	10435	2	into	into	IN
34822	10435	3	each	each	DT
34822	10435	4	two	two	CD
34822	10435	5	quarts	quart	NNS
34822	10435	6	of	of	IN
34822	10435	7	vinegar	vinegar	NN
34822	10435	8	an	an	DT
34822	10435	9	ounce	ounce	NN
34822	10435	10	of	of	IN
34822	10435	11	peppercorns	peppercorn	NNS
34822	10435	12	,	,	,
34822	10435	13	a	a	DT
34822	10435	14	half	half	NN
34822	10435	15	ounce	ounce	NN
34822	10435	16	each	each	DT
34822	10435	17	of	of	IN
34822	10435	18	mustard	mustard	NN
34822	10435	19	seed	seed	NN
34822	10435	20	and	and	CC
34822	10435	21	mace	mace	NN
34822	10435	22	,	,	,
34822	10435	23	a	a	DT
34822	10435	24	piece	piece	NN
34822	10435	25	of	of	IN
34822	10435	26	horseradish	horseradish	NNP
34822	10435	27	,	,	,
34822	10435	28	a	a	DT
34822	10435	29	piece	piece	NN
34822	10435	30	of	of	IN
34822	10435	31	alum	alum	NN
34822	10435	32	the	the	DT
34822	10435	33	size	size	NN
34822	10435	34	of	of	IN
34822	10435	35	a	a	DT
34822	10435	36	pea	pea	NN
34822	10435	37	,	,	,
34822	10435	38	and	and	CC
34822	10435	39	a	a	DT
34822	10435	40	half	half	NN
34822	10435	41	cupful	cupful	JJ
34822	10435	42	of	of	IN
34822	10435	43	sugar	sugar	NN
34822	10435	44	;	;	:
34822	10435	45	boil	boil	VB
34822	10435	46	them	-PRON-	PRP
34822	10435	47	together	together	RB
34822	10435	48	for	for	IN
34822	10435	49	ten	ten	CD
34822	10435	50	minutes	minute	NNS
34822	10435	51	before	before	IN
34822	10435	52	straining	strain	VBG
34822	10435	53	it	-PRON-	PRP
34822	10435	54	over	over	IN
34822	10435	55	the	the	DT
34822	10435	56	cucumbers	cucumber	NNS
34822	10435	57	.	.	.
34822	10436	1	The	the	DT
34822	10436	2	very	very	RB
34822	10436	3	small	small	JJ
34822	10436	4	cucumbers	cucumber	NNS
34822	10436	5	are	be	VBP
34822	10436	6	called	call	VBN
34822	10436	7	gherkins	gherkin	NNS
34822	10436	8	.	.	.
34822	10437	1	=	=	NFP
34822	10437	2	GREEN	GREEN	NNP
34822	10437	3	TOMATO	tomato	NN
34822	10437	4	PICKLE=	pickle=	CD
34822	10437	5	1	1	CD
34822	10437	6	peck	peck	NN
34822	10437	7	of	of	IN
34822	10437	8	green	green	JJ
34822	10437	9	tomatoes	tomato	NNS
34822	10437	10	.	.	.
34822	10438	1	2	2	CD
34822	10438	2	quarts	quart	NNS
34822	10438	3	of	of	IN
34822	10438	4	onions	onion	NNS
34822	10438	5	.	.	.
34822	10439	1	Vinegar	Vinegar	NNP
34822	10439	2	.	.	.
34822	10440	1	1/2	1/2	CD
34822	10440	2	tablespoonful	tablespoonful	JJ
34822	10440	3	of	of	IN
34822	10440	4	cayenne	cayenne	NN
34822	10440	5	.	.	.
34822	10441	1	1/4	1/4	CD
34822	10441	2	tablespoonful	tablespoonful	NN
34822	10441	3	of	of	IN
34822	10441	4	ground	ground	NN
34822	10441	5	mustard	mustard	NN
34822	10441	6	.	.	.
34822	10442	1	1	1	CD
34822	10442	2	teaspoonful	teaspoonful	JJ
34822	10442	3	of	of	IN
34822	10442	4	turmeric	turmeric	NN
34822	10442	5	.	.	.
34822	10443	1	2	2	CD
34822	10443	2	pounds	pound	NNS
34822	10443	3	of	of	IN
34822	10443	4	brown	brown	JJ
34822	10443	5	sugar	sugar	NN
34822	10443	6	.	.	.
34822	10444	1	1/2	1/2	CD
34822	10444	2	pound	pound	NN
34822	10444	3	of	of	IN
34822	10444	4	white	white	JJ
34822	10444	5	mustard	mustard	NN
34822	10444	6	seed	seed	NN
34822	10444	7	.	.	.
34822	10445	1	1/2	1/2	CD
34822	10445	2	ounce	ounce	NN
34822	10445	3	of	of	IN
34822	10445	4	ground	ground	NN
34822	10445	5	mace	mace	NN
34822	10445	6	.	.	.
34822	10446	1	1	1	CD
34822	10446	2	tablespoonful	tablespoonful	JJ
34822	10446	3	of	of	IN
34822	10446	4	celery	celery	NN
34822	10446	5	seed	seed	NN
34822	10446	6	.	.	.
34822	10447	1	1	1	CD
34822	10447	2	tablespoonful	tablespoonful	JJ
34822	10447	3	of	of	IN
34822	10447	4	ground	ground	NN
34822	10447	5	cloves	clove	NNS
34822	10447	6	.	.	.
34822	10448	1	Slice	slice	VB
34822	10448	2	the	the	DT
34822	10448	3	tomatoes	tomato	NNS
34822	10448	4	and	and	CC
34822	10448	5	onions	onion	NNS
34822	10448	6	very	very	RB
34822	10448	7	thin	thin	RB
34822	10448	8	;	;	:
34822	10448	9	sprinkle	sprinkle	VB
34822	10448	10	a	a	DT
34822	10448	11	little	little	JJ
34822	10448	12	salt	salt	NN
34822	10448	13	through	through	IN
34822	10448	14	them	-PRON-	PRP
34822	10448	15	and	and	CC
34822	10448	16	let	let	VB
34822	10448	17	them	-PRON-	PRP
34822	10448	18	stand	stand	VB
34822	10448	19	over	over	IN
34822	10448	20	night	night	NN
34822	10448	21	.	.	.
34822	10449	1	Drain	drain	VB
34822	10449	2	them	-PRON-	PRP
34822	10449	3	through	through	IN
34822	10449	4	a	a	DT
34822	10449	5	colander	colander	NN
34822	10449	6	and	and	CC
34822	10449	7	put	put	VBD
34822	10449	8	them	-PRON-	PRP
34822	10449	9	on	on	RP
34822	10449	10	to	to	TO
34822	10449	11	boil	boil	VB
34822	10449	12	with	with	IN
34822	10449	13	enough	enough	JJ
34822	10449	14	vinegar	vinegar	NN
34822	10449	15	to	to	TO
34822	10449	16	cover	cover	VB
34822	10449	17	them	-PRON-	PRP
34822	10449	18	and	and	CC
34822	10449	19	boil	boil	VB
34822	10449	20	slowly	slowly	RB
34822	10449	21	until	until	IN
34822	10449	22	they	-PRON-	PRP
34822	10449	23	are	be	VBP
34822	10449	24	clear	clear	JJ
34822	10449	25	and	and	CC
34822	10449	26	tender	tender	JJ
34822	10449	27	,	,	,
34822	10449	28	then	then	RB
34822	10449	29	drain	drain	VB
34822	10449	30	them	-PRON-	PRP
34822	10449	31	from	from	IN
34822	10449	32	the	the	DT
34822	10449	33	vinegar	vinegar	NN
34822	10449	34	.	.	.
34822	10450	1	Put	put	VB
34822	10450	2	into	into	IN
34822	10450	3	some	some	DT
34822	10450	4	fresh	fresh	JJ
34822	10450	5	vinegar	vinegar	NN
34822	10450	6	the	the	DT
34822	10450	7	sugar	sugar	NN
34822	10450	8	,	,	,
34822	10450	9	mustard	mustard	NN
34822	10450	10	seed	seed	NN
34822	10450	11	,	,	,
34822	10450	12	mace	mace	NN
34822	10450	13	,	,	,
34822	10450	14	celery	celery	NN
34822	10450	15	seed	seed	NN
34822	10450	16	,	,	,
34822	10450	17	and	and	CC
34822	10450	18	cloves	clove	NNS
34822	10450	19	,	,	,
34822	10450	20	and	and	CC
34822	10450	21	let	let	VB
34822	10450	22	them	-PRON-	PRP
34822	10450	23	boil	boil	VB
34822	10450	24	for	for	IN
34822	10450	25	a	a	DT
34822	10450	26	few	few	JJ
34822	10450	27	minutes	minute	NNS
34822	10450	28	;	;	:
34822	10450	29	then	then	RB
34822	10450	30	pour	pour	VB
34822	10450	31	it	-PRON-	PRP
34822	10450	32	over	over	IN
34822	10450	33	the	the	DT
34822	10450	34	drained	drain	VBN
34822	10450	35	tomatoes	tomato	NNS
34822	10450	36	,	,	,
34822	10450	37	which	which	WDT
34822	10450	38	have	have	VBP
34822	10450	39	been	be	VBN
34822	10450	40	mixed	mix	VBN
34822	10450	41	with	with	IN
34822	10450	42	the	the	DT
34822	10450	43	cayenne	cayenne	NN
34822	10450	44	pepper	pepper	NN
34822	10450	45	,	,	,
34822	10450	46	ground	ground	NN
34822	10450	47	mustard	mustard	NN
34822	10450	48	,	,	,
34822	10450	49	and	and	CC
34822	10450	50	turmeric	turmeric	JJ
34822	10450	51	.	.	.
34822	10451	1	Mix	mix	VB
34822	10451	2	them	-PRON-	PRP
34822	10451	3	well	well	RB
34822	10451	4	together	together	RB
34822	10451	5	;	;	:
34822	10451	6	add	add	VB
34822	10451	7	a	a	DT
34822	10451	8	half	half	JJ
34822	10451	9	bottle	bottle	NN
34822	10451	10	of	of	IN
34822	10451	11	salad	salad	NN
34822	10451	12	oil	oil	NN
34822	10451	13	,	,	,
34822	10451	14	and	and	CC
34822	10451	15	when	when	WRB
34822	10451	16	cold	cold	JJ
34822	10451	17	put	put	VBD
34822	10451	18	it	-PRON-	PRP
34822	10451	19	in	in	IN
34822	10451	20	jars	jar	NNS
34822	10451	21	.	.	.
34822	10452	1	=	=	NFP
34822	10452	2	CHOW	CHOW	NNP
34822	10452	3	-	-	HYPH
34822	10452	4	CHOW=	CHOW=	NNP
34822	10452	5	Cut	Cut	NNP
34822	10452	6	into	into	IN
34822	10452	7	pieces	piece	NNS
34822	10452	8	,	,	,
34822	10452	9	1/2	1/2	CD
34822	10452	10	peck	peck	NN
34822	10452	11	of	of	IN
34822	10452	12	green	green	JJ
34822	10452	13	tomatoes	tomato	NNS
34822	10452	14	.	.	.
34822	10453	1	2	2	CD
34822	10453	2	large	large	JJ
34822	10453	3	cabbages	cabbage	NNS
34822	10453	4	.	.	.
34822	10454	1	15	15	CD
34822	10454	2	onions	onion	NNS
34822	10454	3	.	.	.
34822	10455	1	25	25	CD
34822	10455	2	cucumbers	cucumber	NNS
34822	10455	3	.	.	.
34822	10456	1	Mix	mix	VB
34822	10456	2	them	-PRON-	PRP
34822	10456	3	together	together	RB
34822	10456	4	and	and	CC
34822	10456	5	pack	pack	VB
34822	10456	6	them	-PRON-	PRP
34822	10456	7	in	in	IN
34822	10456	8	layers	layer	NNS
34822	10456	9	with	with	IN
34822	10456	10	salt	salt	NN
34822	10456	11	;	;	:
34822	10456	12	let	let	VB
34822	10456	13	them	-PRON-	PRP
34822	10456	14	stand	stand	VB
34822	10456	15	for	for	IN
34822	10456	16	twelve	twelve	CD
34822	10456	17	hours	hour	NNS
34822	10456	18	,	,	,
34822	10456	19	then	then	RB
34822	10456	20	drain	drain	VB
34822	10456	21	off	off	RP
34822	10456	22	the	the	DT
34822	10456	23	brine	brine	NN
34822	10456	24	and	and	CC
34822	10456	25	cover	cover	VB
34822	10456	26	them	-PRON-	PRP
34822	10456	27	with	with	IN
34822	10456	28	vinegar	vinegar	NN
34822	10456	29	and	and	CC
34822	10456	30	water	water	NN
34822	10456	31	,	,	,
34822	10456	32	and	and	CC
34822	10456	33	let	let	VB
34822	10456	34	them	-PRON-	PRP
34822	10456	35	stand	stand	VB
34822	10456	36	another	another	DT
34822	10456	37	twelve	twelve	CD
34822	10456	38	hours	hour	NNS
34822	10456	39	.	.	.
34822	10457	1	Drain	drain	VB
34822	10457	2	off	off	IN
34822	10457	3	the	the	DT
34822	10457	4	vinegar	vinegar	NN
34822	10457	5	and	and	CC
34822	10457	6	cover	cover	VB
34822	10457	7	them	-PRON-	PRP
34822	10457	8	with	with	IN
34822	10457	9	one	one	CD
34822	10457	10	and	and	CC
34822	10457	11	one	one	CD
34822	10457	12	half	half	NN
34822	10457	13	gallons	gallon	NNS
34822	10457	14	of	of	IN
34822	10457	15	scalding	scald	VBG
34822	10457	16	hot	hot	JJ
34822	10457	17	vinegar	vinegar	NN
34822	10457	18	which	which	WDT
34822	10457	19	has	have	VBZ
34822	10457	20	been	be	VBN
34822	10457	21	boiled	boil	VBN
34822	10457	22	a	a	DT
34822	10457	23	few	few	JJ
34822	10457	24	minutes	minute	NNS
34822	10457	25	with	with	IN
34822	10457	26	one	one	CD
34822	10457	27	pint	pint	NN
34822	10457	28	of	of	IN
34822	10457	29	grated	grate	VBN
34822	10457	30	horseradish	horseradish	NNP
34822	10457	31	,	,	,
34822	10457	32	one	one	CD
34822	10457	33	half	half	JJ
34822	10457	34	pound	pound	NN
34822	10457	35	of	of	IN
34822	10457	36	mustard	mustard	NN
34822	10457	37	seed	seed	NN
34822	10457	38	,	,	,
34822	10457	39	one	one	CD
34822	10457	40	ounce	ounce	NN
34822	10457	41	of	of	IN
34822	10457	42	celery	celery	NN
34822	10457	43	seed	seed	NN
34822	10457	44	,	,	,
34822	10457	45	one	one	CD
34822	10457	46	half	half	NN
34822	10457	47	cupful	cupful	NN
34822	10457	48	of	of	IN
34822	10457	49	ground	ground	NN
34822	10457	50	pepper	pepper	NN
34822	10457	51	,	,	,
34822	10457	52	one	one	CD
34822	10457	53	half	half	NN
34822	10457	54	cupful	cupful	NN
34822	10457	55	of	of	IN
34822	10457	56	turmeric	turmeric	NN
34822	10457	57	,	,	,
34822	10457	58	one	one	CD
34822	10457	59	half	half	NN
34822	10457	60	cupful	cupful	NN
34822	10457	61	of	of	IN
34822	10457	62	cinnamon	cinnamon	NN
34822	10457	63	,	,	,
34822	10457	64	and	and	CC
34822	10457	65	four	four	CD
34822	10457	66	pounds	pound	NNS
34822	10457	67	of	of	IN
34822	10457	68	sugar	sugar	NN
34822	10457	69	.	.	.
34822	10458	1	Let	let	VB
34822	10458	2	them	-PRON-	PRP
34822	10458	3	stand	stand	VB
34822	10458	4	until	until	IN
34822	10458	5	perfectly	perfectly	RB
34822	10458	6	cold	cold	JJ
34822	10458	7	,	,	,
34822	10458	8	then	then	RB
34822	10458	9	add	add	VB
34822	10458	10	one	one	CD
34822	10458	11	cupful	cupful	NN
34822	10458	12	of	of	IN
34822	10458	13	salad	salad	NN
34822	10458	14	oil	oil	NN
34822	10458	15	and	and	CC
34822	10458	16	one	one	CD
34822	10458	17	half	half	JJ
34822	10458	18	pound	pound	NN
34822	10458	19	of	of	IN
34822	10458	20	ground	ground	NN
34822	10458	21	mustard	mustard	NN
34822	10458	22	.	.	.
34822	10459	1	Mix	mix	VB
34822	10459	2	them	-PRON-	PRP
34822	10459	3	all	all	DT
34822	10459	4	thoroughly	thoroughly	RB
34822	10459	5	together	together	RB
34822	10459	6	and	and	CC
34822	10459	7	place	place	VB
34822	10459	8	in	in	IN
34822	10459	9	jars	jar	NNS
34822	10459	10	.	.	.
34822	10460	1	=	=	NFP
34822	10460	2	NASTURTIUM	NASTURTIUM	NNP
34822	10460	3	PICKLE=	pickle=	CD
34822	10460	4	Pick	pick	VB
34822	10460	5	the	the	DT
34822	10460	6	nasturtium	nasturtium	NN
34822	10460	7	seeds	seed	VBZ
34822	10460	8	green	green	JJ
34822	10460	9	;	;	:
34822	10460	10	leave	leave	VB
34822	10460	11	a	a	DT
34822	10460	12	short	short	JJ
34822	10460	13	stem	stem	NN
34822	10460	14	on	on	IN
34822	10460	15	them	-PRON-	PRP
34822	10460	16	and	and	CC
34822	10460	17	place	place	VB
34822	10460	18	them	-PRON-	PRP
34822	10460	19	in	in	IN
34822	10460	20	a	a	DT
34822	10460	21	weak	weak	JJ
34822	10460	22	brine	brine	NN
34822	10460	23	for	for	IN
34822	10460	24	two	two	CD
34822	10460	25	days	day	NNS
34822	10460	26	;	;	:
34822	10460	27	then	then	RB
34822	10460	28	soak	soak	VB
34822	10460	29	them	-PRON-	PRP
34822	10460	30	in	in	IN
34822	10460	31	fresh	fresh	JJ
34822	10460	32	water	water	NN
34822	10460	33	for	for	IN
34822	10460	34	a	a	DT
34822	10460	35	day	day	NN
34822	10460	36	.	.	.
34822	10461	1	Pack	pack	VB
34822	10461	2	them	-PRON-	PRP
34822	10461	3	in	in	IN
34822	10461	4	jars	jar	NNS
34822	10461	5	and	and	CC
34822	10461	6	turn	turn	VB
34822	10461	7	over	over	IN
34822	10461	8	them	-PRON-	PRP
34822	10461	9	boiling	boil	VBG
34822	10461	10	vinegar	vinegar	NN
34822	10461	11	;	;	,
34822	10461	12	seal	seal	VB
34822	10461	13	and	and	CC
34822	10461	14	let	let	VB
34822	10461	15	them	-PRON-	PRP
34822	10461	16	stand	stand	VB
34822	10461	17	a	a	DT
34822	10461	18	month	month	NN
34822	10461	19	before	before	IN
34822	10461	20	using	use	VBG
34822	10461	21	.	.	.
34822	10462	1	CHAPTER	chapter	NN
34822	10462	2	XXVI	XXVI	VBZ
34822	10462	3	BEVERAGES	beverages	NN
34822	10462	4	FILTERED	filter	VBN
34822	10462	5	WATER	water	NN
34822	10462	6	[	[	-LRB-
34822	10462	7	Sidenote	sidenote	VB
34822	10462	8	:	:	:
34822	10462	9	Boiling	boil	VBG
34822	10462	10	the	the	DT
34822	10462	11	water	water	NN
34822	10462	12	.	.	.
34822	10462	13	]	]	-RRB-
34822	10463	1	It	-PRON-	PRP
34822	10463	2	is	be	VBZ
34822	10463	3	a	a	DT
34822	10463	4	recognized	recognize	VBN
34822	10463	5	fact	fact	NN
34822	10463	6	that	that	IN
34822	10463	7	many	many	JJ
34822	10463	8	diseases	disease	NNS
34822	10463	9	are	be	VBP
34822	10463	10	contracted	contract	VBN
34822	10463	11	through	through	IN
34822	10463	12	drinking	drink	VBG
34822	10463	13	impure	impure	NN
34822	10463	14	water	water	NN
34822	10463	15	,	,	,
34822	10463	16	yet	yet	CC
34822	10463	17	many	many	JJ
34822	10463	18	are	be	VBP
34822	10463	19	so	so	RB
34822	10463	20	careless	careless	JJ
34822	10463	21	as	as	RB
34822	10463	22	not	not	RB
34822	10463	23	to	to	TO
34822	10463	24	take	take	VB
34822	10463	25	the	the	DT
34822	10463	26	simple	simple	JJ
34822	10463	27	means	mean	NNS
34822	10463	28	of	of	IN
34822	10463	29	removing	remove	VBG
34822	10463	30	this	this	DT
34822	10463	31	danger	danger	NN
34822	10463	32	.	.	.
34822	10464	1	It	-PRON-	PRP
34822	10464	2	only	only	RB
34822	10464	3	requires	require	VBZ
34822	10464	4	boiling	boil	VBG
34822	10464	5	the	the	DT
34822	10464	6	water	water	NN
34822	10464	7	to	to	TO
34822	10464	8	destroy	destroy	VB
34822	10464	9	the	the	DT
34822	10464	10	germs	germ	NNS
34822	10464	11	.	.	.
34822	10465	1	This	this	DT
34822	10465	2	,	,	,
34822	10465	3	however	however	RB
34822	10465	4	,	,	,
34822	10465	5	does	do	VBZ
34822	10465	6	not	not	RB
34822	10465	7	remove	remove	VB
34822	10465	8	the	the	DT
34822	10465	9	foreign	foreign	JJ
34822	10465	10	matter	matter	NN
34822	10465	11	,	,	,
34822	10465	12	such	such	JJ
34822	10465	13	as	as	IN
34822	10465	14	decayed	decay	VBN
34822	10465	15	vegetable	vegetable	NN
34822	10465	16	growth	growth	NN
34822	10465	17	and	and	CC
34822	10465	18	other	other	JJ
34822	10465	19	substances	substance	NNS
34822	10465	20	,	,	,
34822	10465	21	therefore	therefore	RB
34822	10465	22	it	-PRON-	PRP
34822	10465	23	is	be	VBZ
34822	10465	24	well	well	JJ
34822	10465	25	to	to	TO
34822	10465	26	filter	filter	VB
34822	10465	27	as	as	RB
34822	10465	28	well	well	RB
34822	10465	29	as	as	IN
34822	10465	30	to	to	TO
34822	10465	31	boil	boil	VB
34822	10465	32	water	water	NN
34822	10465	33	.	.	.
34822	10466	1	Many	many	JJ
34822	10466	2	good	good	JJ
34822	10466	3	filters	filter	NNS
34822	10466	4	are	be	VBP
34822	10466	5	made	make	VBN
34822	10466	6	which	which	WDT
34822	10466	7	are	be	VBP
34822	10466	8	cheap	cheap	JJ
34822	10466	9	and	and	CC
34822	10466	10	easy	easy	JJ
34822	10466	11	to	to	TO
34822	10466	12	clean	clean	VB
34822	10466	13	.	.	.
34822	10467	1	The	the	DT
34822	10467	2	Gate	Gate	NNP
34822	10467	3	City	City	NNP
34822	10467	4	Stone	Stone	NNP
34822	10467	5	Filter	Filter	NNP
34822	10467	6	is	be	VBZ
34822	10467	7	perhaps	perhaps	RB
34822	10467	8	the	the	DT
34822	10467	9	simplest	simple	JJS
34822	10467	10	one	one	CD
34822	10467	11	,	,	,
34822	10467	12	being	be	VBG
34822	10467	13	an	an	DT
34822	10467	14	earthen	earthen	JJ
34822	10467	15	crock	crock	NN
34822	10467	16	with	with	IN
34822	10467	17	a	a	DT
34822	10467	18	porous	porous	JJ
34822	10467	19	stone	stone	NN
34822	10467	20	bottom	bottom	NN
34822	10467	21	.	.	.
34822	10468	1	Although	although	IN
34822	10468	2	all	all	DT
34822	10468	3	filters	filter	NNS
34822	10468	4	claim	claim	VBP
34822	10468	5	to	to	TO
34822	10468	6	remove	remove	VB
34822	10468	7	germs	germ	NNS
34822	10468	8	as	as	RB
34822	10468	9	well	well	RB
34822	10468	10	as	as	IN
34822	10468	11	impurities	impurity	NNS
34822	10468	12	from	from	IN
34822	10468	13	water	water	NN
34822	10468	14	,	,	,
34822	10468	15	it	-PRON-	PRP
34822	10468	16	is	be	VBZ
34822	10468	17	safer	safe	JJR
34822	10468	18	to	to	TO
34822	10468	19	boil	boil	VB
34822	10468	20	it	-PRON-	PRP
34822	10468	21	first	first	RB
34822	10468	22	.	.	.
34822	10469	1	Bright	bright	JJ
34822	10469	2	,	,	,
34822	10469	3	crystal	crystal	NN
34822	10469	4	-	-	HYPH
34822	10469	5	like	like	JJ
34822	10469	6	water	water	NN
34822	10469	7	in	in	IN
34822	10469	8	clear	clear	JJ
34822	10469	9	glass	glass	NN
34822	10469	10	carafes	carafe	NNS
34822	10469	11	is	be	VBZ
34822	10469	12	an	an	DT
34822	10469	13	ornamental	ornamental	JJ
34822	10469	14	addition	addition	NN
34822	10469	15	to	to	IN
34822	10469	16	the	the	DT
34822	10469	17	table	table	NN
34822	10469	18	service	service	NN
34822	10469	19	as	as	RB
34822	10469	20	well	well	RB
34822	10469	21	as	as	IN
34822	10469	22	a	a	DT
34822	10469	23	convenient	convenient	JJ
34822	10469	24	way	way	NN
34822	10469	25	of	of	IN
34822	10469	26	serving	serve	VBG
34822	10469	27	it	-PRON-	PRP
34822	10469	28	.	.	.
34822	10470	1	If	if	IN
34822	10470	2	the	the	DT
34822	10470	3	carafes	carafe	NNS
34822	10470	4	are	be	VBP
34822	10470	5	stopped	stop	VBN
34822	10470	6	with	with	IN
34822	10470	7	cotton	cotton	NN
34822	10470	8	and	and	CC
34822	10470	9	placed	place	VBN
34822	10470	10	in	in	IN
34822	10470	11	the	the	DT
34822	10470	12	refrigerator	refrigerator	NN
34822	10470	13	for	for	IN
34822	10470	14	several	several	JJ
34822	10470	15	hours	hour	NNS
34822	10470	16	,	,	,
34822	10470	17	the	the	DT
34822	10470	18	water	water	NN
34822	10470	19	will	will	MD
34822	10470	20	be	be	VB
34822	10470	21	refreshingly	refreshingly	RB
34822	10470	22	cool	cool	JJ
34822	10470	23	,	,	,
34822	10470	24	and	and	CC
34822	10470	25	cracked	crack	VBD
34822	10470	26	ice	ice	NN
34822	10470	27	,	,	,
34822	10470	28	which	which	WDT
34822	10470	29	many	many	JJ
34822	10470	30	do	do	VBP
34822	10470	31	not	not	RB
34822	10470	32	use	use	VB
34822	10470	33	,	,	,
34822	10470	34	in	in	IN
34822	10470	35	the	the	DT
34822	10470	36	belief	belief	NN
34822	10470	37	that	that	IN
34822	10470	38	it	-PRON-	PRP
34822	10470	39	arrests	arrest	VBZ
34822	10470	40	digestion	digestion	NN
34822	10470	41	,	,	,
34822	10470	42	will	will	MD
34822	10470	43	not	not	RB
34822	10470	44	be	be	VB
34822	10470	45	required	require	VBN
34822	10470	46	.	.	.
34822	10471	1	TO	to	IN
34822	10471	2	FREEZE	FREEZE	NNP
34822	10471	3	CARAFES	CARAFES	NNP
34822	10471	4	[	[	-LRB-
34822	10471	5	Sidenote	sidenote	NN
34822	10471	6	:	:	:
34822	10471	7	Packing	packing	NN
34822	10471	8	.	.	.
34822	10471	9	]	]	-RRB-
34822	10472	1	Fill	fill	VB
34822	10472	2	the	the	DT
34822	10472	3	bottles	bottle	NNS
34822	10472	4	a	a	DT
34822	10472	5	little	little	JJ
34822	10472	6	less	less	JJR
34822	10472	7	than	than	IN
34822	10472	8	half	half	NN
34822	10472	9	full	full	JJ
34822	10472	10	.	.	.
34822	10473	1	The	the	DT
34822	10473	2	water	water	NN
34822	10473	3	should	should	MD
34822	10473	4	be	be	VB
34822	10473	5	below	below	IN
34822	10473	6	the	the	DT
34822	10473	7	largest	large	JJS
34822	10473	8	part	part	NN
34822	10473	9	of	of	IN
34822	10473	10	the	the	DT
34822	10473	11	bulb	bulb	NN
34822	10473	12	;	;	:
34822	10473	13	stop	stop	VB
34822	10473	14	the	the	DT
34822	10473	15	bottles	bottle	NNS
34822	10473	16	with	with	IN
34822	10473	17	cotton	cotton	NN
34822	10473	18	,	,	,
34822	10473	19	and	and	CC
34822	10473	20	over	over	IN
34822	10473	21	the	the	DT
34822	10473	22	top	top	NN
34822	10473	23	of	of	IN
34822	10473	24	each	each	DT
34822	10473	25	one	one	CD
34822	10473	26	invert	invert	NN
34822	10473	27	a	a	DT
34822	10473	28	tin	tin	NN
34822	10473	29	cup	cup	NN
34822	10473	30	.	.	.
34822	10474	1	Individual	individual	JJ
34822	10474	2	timbale	timbale	NN
34822	10474	3	-	-	HYPH
34822	10474	4	molds	mold	NNS
34822	10474	5	may	may	MD
34822	10474	6	be	be	VB
34822	10474	7	used	use	VBN
34822	10474	8	.	.	.
34822	10475	1	Cover	cover	VB
34822	10475	2	the	the	DT
34822	10475	3	bottom	bottom	NN
34822	10475	4	of	of	IN
34822	10475	5	a	a	DT
34822	10475	6	tub	tub	NN
34822	10475	7	with	with	IN
34822	10475	8	ice	ice	NN
34822	10475	9	and	and	CC
34822	10475	10	salt	salt	NN
34822	10475	11	,	,	,
34822	10475	12	place	place	VB
34822	10475	13	the	the	DT
34822	10475	14	bottles	bottle	NNS
34822	10475	15	on	on	IN
34822	10475	16	it	-PRON-	PRP
34822	10475	17	,	,	,
34822	10475	18	leaving	leave	VBG
34822	10475	19	some	some	DT
34822	10475	20	space	space	NN
34822	10475	21	around	around	IN
34822	10475	22	each	each	DT
34822	10475	23	one	one	NN
34822	10475	24	,	,	,
34822	10475	25	then	then	RB
34822	10475	26	fill	fill	VB
34822	10475	27	the	the	DT
34822	10475	28	tub	tub	NN
34822	10475	29	with	with	IN
34822	10475	30	ice	ice	NN
34822	10475	31	and	and	CC
34822	10475	32	salt	salt	NN
34822	10475	33	,	,	,
34822	10475	34	the	the	DT
34822	10475	35	same	same	JJ
34822	10475	36	as	as	IN
34822	10475	37	in	in	IN
34822	10475	38	packing	pack	VBG
34822	10475	39	ice	ice	NN
34822	10475	40	-	-	HYPH
34822	10475	41	creams	cream	NNS
34822	10475	42	,	,	,
34822	10475	43	and	and	CC
34822	10475	44	cover	cover	VB
34822	10475	45	it	-PRON-	PRP
34822	10475	46	.	.	.
34822	10476	1	Within	within	IN
34822	10476	2	two	two	CD
34822	10476	3	or	or	CC
34822	10476	4	three	three	CD
34822	10476	5	hours	hour	NNS
34822	10476	6	the	the	DT
34822	10476	7	water	water	NN
34822	10476	8	will	will	MD
34822	10476	9	become	become	VB
34822	10476	10	frozen	frozen	JJ
34822	10476	11	.	.	.
34822	10477	1	Care	care	NN
34822	10477	2	must	must	MD
34822	10477	3	be	be	VB
34822	10477	4	taken	take	VBN
34822	10477	5	that	that	IN
34822	10477	6	the	the	DT
34822	10477	7	water	water	NN
34822	10477	8	in	in	IN
34822	10477	9	the	the	DT
34822	10477	10	tub	tub	NN
34822	10477	11	is	be	VBZ
34822	10477	12	never	never	RB
34822	10477	13	high	high	JJ
34822	10477	14	enough	enough	RB
34822	10477	15	to	to	TO
34822	10477	16	flow	flow	VB
34822	10477	17	into	into	IN
34822	10477	18	the	the	DT
34822	10477	19	top	top	NN
34822	10477	20	of	of	IN
34822	10477	21	the	the	DT
34822	10477	22	carafes	carafe	NNS
34822	10477	23	.	.	.
34822	10478	1	When	when	WRB
34822	10478	2	ready	ready	JJ
34822	10478	3	to	to	TO
34822	10478	4	serve	serve	VB
34822	10478	5	,	,	,
34822	10478	6	wipe	wipe	VB
34822	10478	7	the	the	DT
34822	10478	8	frozen	frozen	JJ
34822	10478	9	carafes	carafe	NNS
34822	10478	10	and	and	CC
34822	10478	11	fill	fill	VB
34822	10478	12	them	-PRON-	PRP
34822	10478	13	with	with	IN
34822	10478	14	ice	ice	NN
34822	10478	15	water	water	NN
34822	10478	16	.	.	.
34822	10479	1	TEA	TEA	NNP
34822	10479	2	[	[	-LRB-
34822	10479	3	Sidenote	Sidenote	NNP
34822	10479	4	:	:	:
34822	10479	5	The	the	DT
34822	10479	6	water	water	NN
34822	10479	7	.	.	.
34822	10479	8	]	]	-RRB-
34822	10480	1	You	-PRON-	PRP
34822	10480	2	can	can	MD
34822	10480	3	not	not	RB
34822	10480	4	have	have	VB
34822	10480	5	first	first	JJ
34822	10480	6	-	-	HYPH
34822	10480	7	rate	rate	NN
34822	10480	8	tea	tea	NN
34822	10480	9	or	or	CC
34822	10480	10	coffee	coffee	NN
34822	10480	11	unless	unless	IN
34822	10480	12	you	-PRON-	PRP
34822	10480	13	use	use	VBP
34822	10480	14	freshly	freshly	RB
34822	10480	15	-	-	HYPH
34822	10480	16	boiled	boil	VBN
34822	10480	17	water	water	NN
34822	10480	18	.	.	.
34822	10481	1	Water	water	NN
34822	10481	2	that	that	WDT
34822	10481	3	has	have	VBZ
34822	10481	4	been	be	VBN
34822	10481	5	boiled	boil	VBN
34822	10481	6	for	for	IN
34822	10481	7	an	an	DT
34822	10481	8	hour	hour	NN
34822	10481	9	or	or	CC
34822	10481	10	more	more	JJR
34822	10481	11	lacks	lack	VBZ
34822	10481	12	life	life	NN
34822	10481	13	,	,	,
34822	10481	14	and	and	CC
34822	10481	15	gives	give	VBZ
34822	10481	16	a	a	DT
34822	10481	17	dull	dull	JJ
34822	10481	18	taste	taste	NN
34822	10481	19	to	to	IN
34822	10481	20	the	the	DT
34822	10481	21	decoction	decoction	NN
34822	10481	22	.	.	.
34822	10482	1	Draw	draw	VB
34822	10482	2	freshly	freshly	RB
34822	10482	3	filtered	filter	VBD
34822	10482	4	water	water	NN
34822	10482	5	and	and	CC
34822	10482	6	let	let	VB
34822	10482	7	it	-PRON-	PRP
34822	10482	8	come	come	VB
34822	10482	9	to	to	IN
34822	10482	10	a	a	DT
34822	10482	11	hard	hard	JJ
34822	10482	12	boil	boil	NN
34822	10482	13	before	before	IN
34822	10482	14	using	use	VBG
34822	10482	15	.	.	.
34822	10483	1	Scald	Scald	NNP
34822	10483	2	the	the	DT
34822	10483	3	pot	pot	NN
34822	10483	4	and	and	CC
34822	10483	5	immediately	immediately	RB
34822	10483	6	put	put	VBP
34822	10483	7	into	into	IN
34822	10483	8	it	-PRON-	PRP
34822	10483	9	the	the	DT
34822	10483	10	tea	tea	NN
34822	10483	11	-	-	HYPH
34822	10483	12	leaves	leave	NNS
34822	10483	13	.	.	.
34822	10484	1	When	when	WRB
34822	10484	2	the	the	DT
34822	10484	3	water	water	NN
34822	10484	4	boils	boil	VBZ
34822	10484	5	hard	hard	RB
34822	10484	6	,	,	,
34822	10484	7	pour	pour	VB
34822	10484	8	upon	upon	IN
34822	10484	9	the	the	DT
34822	10484	10	tea	tea	NN
34822	10484	11	-	-	HYPH
34822	10484	12	leaves	leave	VBZ
34822	10484	13	the	the	DT
34822	10484	14	required	require	VBN
34822	10484	15	quantity	quantity	NN
34822	10484	16	of	of	IN
34822	10484	17	water	water	NN
34822	10484	18	.	.	.
34822	10485	1	Shut	shut	VB
34822	10485	2	down	down	RP
34822	10485	3	the	the	DT
34822	10485	4	cover	cover	NN
34822	10485	5	of	of	IN
34822	10485	6	the	the	DT
34822	10485	7	tea	tea	NN
34822	10485	8	-	-	HYPH
34822	10485	9	pot	pot	NN
34822	10485	10	and	and	CC
34822	10485	11	let	let	VB
34822	10485	12	it	-PRON-	PRP
34822	10485	13	stand	stand	VB
34822	10485	14	just	just	RB
34822	10485	15	five	five	CD
34822	10485	16	minutes	minute	NNS
34822	10485	17	before	before	IN
34822	10485	18	serving	serve	VBG
34822	10485	19	.	.	.
34822	10486	1	[	[	-LRB-
34822	10486	2	Sidenote	sidenote	NN
34822	10486	3	:	:	:
34822	10486	4	Proportions	Proportions	NNP
34822	10486	5	.	.	.
34822	10486	6	]	]	-RRB-
34822	10487	1	[	[	-LRB-
34822	10487	2	Sidenote	sidenote	NN
34822	10487	3	:	:	:
34822	10487	4	Steeping	steeping	NN
34822	10487	5	.	.	.
34822	10487	6	]	]	-RRB-
34822	10488	1	To	to	TO
34822	10488	2	give	give	VB
34822	10488	3	the	the	DT
34822	10488	4	proportions	proportion	NNS
34822	10488	5	of	of	IN
34822	10488	6	tea	tea	NN
34822	10488	7	and	and	CC
34822	10488	8	water	water	NN
34822	10488	9	is	be	VBZ
34822	10488	10	impossible	impossible	JJ
34822	10488	11	,	,	,
34822	10488	12	as	as	IN
34822	10488	13	such	such	JJ
34822	10488	14	different	different	JJ
34822	10488	15	degrees	degree	NNS
34822	10488	16	of	of	IN
34822	10488	17	strength	strength	NN
34822	10488	18	are	be	VBP
34822	10488	19	demanded	demand	VBN
34822	10488	20	.	.	.
34822	10489	1	One	one	CD
34822	10489	2	teaspoonful	teaspoonful	NN
34822	10489	3	of	of	IN
34822	10489	4	tea	tea	NN
34822	10489	5	to	to	IN
34822	10489	6	a	a	DT
34822	10489	7	pint	pint	NN
34822	10489	8	of	of	IN
34822	10489	9	water	water	NN
34822	10489	10	,	,	,
34822	10489	11	steeped	steep	VBD
34822	10489	12	five	five	CD
34822	10489	13	minutes	minute	NNS
34822	10489	14	,	,	,
34822	10489	15	makes	make	VBZ
34822	10489	16	a	a	DT
34822	10489	17	weak	weak	JJ
34822	10489	18	tea	tea	NN
34822	10489	19	.	.	.
34822	10490	1	Two	two	CD
34822	10490	2	teaspoonfuls	teaspoonful	NNS
34822	10490	3	give	give	VBP
34822	10490	4	the	the	DT
34822	10490	5	color	color	NN
34822	10490	6	of	of	IN
34822	10490	7	mahogany	mahogany	NN
34822	10490	8	,	,	,
34822	10490	9	if	if	IN
34822	10490	10	an	an	DT
34822	10490	11	English	english	JJ
34822	10490	12	breakfast	breakfast	NN
34822	10490	13	tea	tea	NN
34822	10490	14	is	be	VBZ
34822	10490	15	used	use	VBN
34822	10490	16	.	.	.
34822	10491	1	Oolong	oolong	JJ
34822	10491	2	tea	tea	NN
34822	10491	3	does	do	VBZ
34822	10491	4	not	not	RB
34822	10491	5	color	color	VB
34822	10491	6	the	the	DT
34822	10491	7	water	water	NN
34822	10491	8	very	very	RB
34822	10491	9	much	much	RB
34822	10491	10	,	,	,
34822	10491	11	so	so	CC
34822	10491	12	its	-PRON-	PRP$
34822	10491	13	strength	strength	NN
34822	10491	14	can	can	MD
34822	10491	15	not	not	RB
34822	10491	16	be	be	VB
34822	10491	17	as	as	RB
34822	10491	18	well	well	RB
34822	10491	19	judged	judge	VBN
34822	10491	20	in	in	IN
34822	10491	21	that	that	DT
34822	10491	22	way	way	NN
34822	10491	23	.	.	.
34822	10492	1	Tea	tea	NN
34822	10492	2	,	,	,
34822	10492	3	to	to	TO
34822	10492	4	be	be	VB
34822	10492	5	perfect	perfect	JJ
34822	10492	6	,	,	,
34822	10492	7	should	should	MD
34822	10492	8	not	not	RB
34822	10492	9	steep	steep	VB
34822	10492	10	longer	long	JJR
34822	10492	11	than	than	IN
34822	10492	12	five	five	CD
34822	10492	13	minutes	minute	NNS
34822	10492	14	;	;	:
34822	10492	15	it	-PRON-	PRP
34822	10492	16	may	may	MD
34822	10492	17	continue	continue	VB
34822	10492	18	to	to	TO
34822	10492	19	grow	grow	VB
34822	10492	20	stronger	strong	JJR
34822	10492	21	after	after	IN
34822	10492	22	that	that	DT
34822	10492	23	time	time	NN
34822	10492	24	,	,	,
34822	10492	25	but	but	CC
34822	10492	26	the	the	DT
34822	10492	27	flavor	flavor	NN
34822	10492	28	is	be	VBZ
34822	10492	29	not	not	RB
34822	10492	30	as	as	RB
34822	10492	31	good	good	JJ
34822	10492	32	,	,	,
34822	10492	33	and	and	CC
34822	10492	34	if	if	IN
34822	10492	35	the	the	DT
34822	10492	36	leaves	leave	NNS
34822	10492	37	remain	remain	VBP
34822	10492	38	too	too	RB
34822	10492	39	long	long	RB
34822	10492	40	in	in	IN
34822	10492	41	the	the	DT
34822	10492	42	water	water	NN
34822	10492	43	the	the	DT
34822	10492	44	tea	tea	NN
34822	10492	45	becomes	become	VBZ
34822	10492	46	bitter	bitter	JJ
34822	10492	47	.	.	.
34822	10493	1	The	the	DT
34822	10493	2	Russians	Russians	NNPS
34822	10493	3	,	,	,
34822	10493	4	who	who	WP
34822	10493	5	are	be	VBP
34822	10493	6	reputed	repute	VBN
34822	10493	7	to	to	TO
34822	10493	8	have	have	VB
34822	10493	9	the	the	DT
34822	10493	10	best	good	JJS
34822	10493	11	tea	tea	NN
34822	10493	12	,	,	,
34822	10493	13	prepare	prepare	VB
34822	10493	14	it	-PRON-	PRP
34822	10493	15	at	at	IN
34822	10493	16	first	first	RB
34822	10493	17	very	very	RB
34822	10493	18	strong	strong	JJ
34822	10493	19	,	,	,
34822	10493	20	getting	get	VBG
34822	10493	21	almost	almost	RB
34822	10493	22	an	an	DT
34822	10493	23	essence	essence	NN
34822	10493	24	of	of	IN
34822	10493	25	tea	tea	NN
34822	10493	26	;	;	:
34822	10493	27	this	this	DT
34822	10493	28	they	-PRON-	PRP
34822	10493	29	dilute	dilute	VBP
34822	10493	30	to	to	IN
34822	10493	31	the	the	DT
34822	10493	32	strength	strength	NN
34822	10493	33	desired	desire	VBN
34822	10493	34	,	,	,
34822	10493	35	using	use	VBG
34822	10493	36	water	water	NN
34822	10493	37	which	which	WDT
34822	10493	38	is	be	VBZ
34822	10493	39	kept	keep	VBN
34822	10493	40	boiling	boil	VBG
34822	10493	41	in	in	IN
34822	10493	42	the	the	DT
34822	10493	43	samovar	samovar	NN
34822	10493	44	.	.	.
34822	10494	1	Water	water	NN
34822	10494	2	removed	remove	VBN
34822	10494	3	from	from	IN
34822	10494	4	the	the	DT
34822	10494	5	kettle	kettle	NN
34822	10494	6	and	and	CC
34822	10494	7	kept	keep	VBD
34822	10494	8	in	in	IN
34822	10494	9	a	a	DT
34822	10494	10	pot	pot	NN
34822	10494	11	where	where	WRB
34822	10494	12	it	-PRON-	PRP
34822	10494	13	falls	fall	VBZ
34822	10494	14	below	below	IN
34822	10494	15	the	the	DT
34822	10494	16	boiling	boiling	NN
34822	10494	17	-	-	HYPH
34822	10494	18	point	point	NN
34822	10494	19	,	,	,
34822	10494	20	will	will	MD
34822	10494	21	not	not	RB
34822	10494	22	give	give	VB
34822	10494	23	satisfactory	satisfactory	JJ
34822	10494	24	results	result	NNS
34822	10494	25	in	in	IN
34822	10494	26	diluting	dilute	VBG
34822	10494	27	a	a	DT
34822	10494	28	strong	strong	JJ
34822	10494	29	infusion	infusion	NN
34822	10494	30	.	.	.
34822	10495	1	[	[	-LRB-
34822	10495	2	Sidenote	sidenote	NN
34822	10495	3	:	:	:
34822	10495	4	The	the	DT
34822	10495	5	tea	tea	NN
34822	10495	6	-	-	HYPH
34822	10495	7	bag	bag	NN
34822	10495	8	.	.	.
34822	10495	9	]	]	-RRB-
34822	10496	1	Where	where	WRB
34822	10496	2	a	a	DT
34822	10496	3	quantity	quantity	NN
34822	10496	4	of	of	IN
34822	10496	5	tea	tea	NN
34822	10496	6	is	be	VBZ
34822	10496	7	to	to	TO
34822	10496	8	be	be	VB
34822	10496	9	used	use	VBN
34822	10496	10	,	,	,
34822	10496	11	as	as	IN
34822	10496	12	at	at	IN
34822	10496	13	receptions	reception	NNS
34822	10496	14	,	,	,
34822	10496	15	it	-PRON-	PRP
34822	10496	16	is	be	VBZ
34822	10496	17	well	well	JJ
34822	10496	18	to	to	TO
34822	10496	19	put	put	VB
34822	10496	20	the	the	DT
34822	10496	21	tea	tea	NN
34822	10496	22	into	into	IN
34822	10496	23	a	a	DT
34822	10496	24	swiss	swiss	JJ
34822	10496	25	muslin	muslin	NN
34822	10496	26	bag	bag	NN
34822	10496	27	,	,	,
34822	10496	28	using	use	VBG
34822	10496	29	enough	enough	RB
34822	10496	30	to	to	TO
34822	10496	31	make	make	VB
34822	10496	32	a	a	DT
34822	10496	33	very	very	RB
34822	10496	34	strong	strong	JJ
34822	10496	35	infusion	infusion	NN
34822	10496	36	.	.	.
34822	10497	1	Place	place	VB
34822	10497	2	the	the	DT
34822	10497	3	bag	bag	NN
34822	10497	4	in	in	IN
34822	10497	5	the	the	DT
34822	10497	6	scalded	scald	VBN
34822	10497	7	pot	pot	NN
34822	10497	8	;	;	:
34822	10497	9	add	add	VB
34822	10497	10	the	the	DT
34822	10497	11	boiling	boiling	NN
34822	10497	12	water	water	NN
34822	10497	13	;	;	:
34822	10497	14	after	after	IN
34822	10497	15	five	five	CD
34822	10497	16	minutes	minute	NNS
34822	10497	17	remove	remove	VBP
34822	10497	18	the	the	DT
34822	10497	19	bag	bag	NN
34822	10497	20	.	.	.
34822	10498	1	Keep	keep	VB
34822	10498	2	a	a	DT
34822	10498	3	kettle	kettle	NN
34822	10498	4	of	of	IN
34822	10498	5	water	water	NN
34822	10498	6	boiling	boil	VBG
34822	10498	7	over	over	IN
34822	10498	8	an	an	DT
34822	10498	9	alcohol	alcohol	NN
34822	10498	10	flame	flame	NN
34822	10498	11	,	,	,
34822	10498	12	and	and	CC
34822	10498	13	use	use	VB
34822	10498	14	it	-PRON-	PRP
34822	10498	15	to	to	TO
34822	10498	16	dilute	dilute	VB
34822	10498	17	the	the	DT
34822	10498	18	tea	tea	NN
34822	10498	19	as	as	IN
34822	10498	20	needed	need	VBN
34822	10498	21	.	.	.
34822	10499	1	The	the	DT
34822	10499	2	tea	tea	NN
34822	10499	3	will	will	MD
34822	10499	4	then	then	RB
34822	10499	5	be	be	VB
34822	10499	6	as	as	RB
34822	10499	7	good	good	JJ
34822	10499	8	as	as	IN
34822	10499	9	though	though	IN
34822	10499	10	freshly	freshly	RB
34822	10499	11	made	make	VBN
34822	10499	12	.	.	.
34822	10500	1	If	if	IN
34822	10500	2	,	,	,
34822	10500	3	however	however	RB
34822	10500	4	,	,	,
34822	10500	5	the	the	DT
34822	10500	6	leaves	leave	NNS
34822	10500	7	are	be	VBP
34822	10500	8	allowed	allow	VBN
34822	10500	9	to	to	TO
34822	10500	10	remain	remain	VB
34822	10500	11	in	in	IN
34822	10500	12	the	the	DT
34822	10500	13	pot	pot	NN
34822	10500	14	the	the	DT
34822	10500	15	tea	tea	NN
34822	10500	16	will	will	MD
34822	10500	17	not	not	RB
34822	10500	18	be	be	VB
34822	10500	19	fit	fit	JJ
34822	10500	20	to	to	TO
34822	10500	21	use	use	VB
34822	10500	22	after	after	IN
34822	10500	23	a	a	DT
34822	10500	24	short	short	JJ
34822	10500	25	time	time	NN
34822	10500	26	,	,	,
34822	10500	27	and	and	CC
34822	10500	28	no	no	RB
34822	10500	29	matter	matter	RB
34822	10500	30	how	how	WRB
34822	10500	31	much	much	JJ
34822	10500	32	it	-PRON-	PRP
34822	10500	33	may	may	MD
34822	10500	34	be	be	VB
34822	10500	35	diluted	dilute	VBN
34822	10500	36	,	,	,
34822	10500	37	it	-PRON-	PRP
34822	10500	38	will	will	MD
34822	10500	39	still	still	RB
34822	10500	40	have	have	VB
34822	10500	41	an	an	DT
34822	10500	42	astringent	astringent	JJ
34822	10500	43	taste	taste	NN
34822	10500	44	.	.	.
34822	10501	1	[	[	-LRB-
34822	10501	2	Sidenote	sidenote	NN
34822	10501	3	:	:	:
34822	10501	4	The	the	DT
34822	10501	5	tea	tea	NN
34822	10501	6	-	-	HYPH
34822	10501	7	ball	ball	NN
34822	10501	8	.	.	.
34822	10501	9	]	]	-RRB-
34822	10502	1	Silver	silver	NN
34822	10502	2	balls	ball	NNS
34822	10502	3	are	be	VBP
34822	10502	4	convenient	convenient	JJ
34822	10502	5	to	to	TO
34822	10502	6	use	use	VB
34822	10502	7	where	where	WRB
34822	10502	8	one	one	CD
34822	10502	9	or	or	CC
34822	10502	10	two	two	CD
34822	10502	11	cups	cup	NNS
34822	10502	12	at	at	IN
34822	10502	13	a	a	DT
34822	10502	14	time	time	NN
34822	10502	15	only	only	RB
34822	10502	16	are	be	VBP
34822	10502	17	to	to	TO
34822	10502	18	be	be	VB
34822	10502	19	made	make	VBN
34822	10502	20	for	for	IN
34822	10502	21	the	the	DT
34822	10502	22	friend	friend	NN
34822	10502	23	who	who	WP
34822	10502	24	drops	drop	VBZ
34822	10502	25	in	in	RB
34822	10502	26	for	for	IN
34822	10502	27	the	the	DT
34822	10502	28	afternoon	afternoon	NN
34822	10502	29	cup	cup	NN
34822	10502	30	of	of	IN
34822	10502	31	tea	tea	NN
34822	10502	32	.	.	.
34822	10503	1	The	the	DT
34822	10503	2	ball	ball	NN
34822	10503	3	holding	hold	VBG
34822	10503	4	the	the	DT
34822	10503	5	tea	tea	NN
34822	10503	6	is	be	VBZ
34822	10503	7	placed	place	VBN
34822	10503	8	in	in	IN
34822	10503	9	the	the	DT
34822	10503	10	cup	cup	NN
34822	10503	11	,	,	,
34822	10503	12	water	water	NN
34822	10503	13	from	from	IN
34822	10503	14	the	the	DT
34822	10503	15	boiling	boil	VBG
34822	10503	16	kettle	kettle	NN
34822	10503	17	poured	pour	VBD
34822	10503	18	over	over	IN
34822	10503	19	it	-PRON-	PRP
34822	10503	20	,	,	,
34822	10503	21	and	and	CC
34822	10503	22	the	the	DT
34822	10503	23	ball	ball	NN
34822	10503	24	removed	remove	VBD
34822	10503	25	when	when	WRB
34822	10503	26	the	the	DT
34822	10503	27	water	water	NN
34822	10503	28	has	have	VBZ
34822	10503	29	attained	attain	VBN
34822	10503	30	the	the	DT
34822	10503	31	right	right	JJ
34822	10503	32	color	color	NN
34822	10503	33	.	.	.
34822	10504	1	[	[	-LRB-
34822	10504	2	Sidenote	sidenote	IN
34822	10504	3	:	:	:
34822	10504	4	Russian	russian	JJ
34822	10504	5	tea	tea	NN
34822	10504	6	.	.	.
34822	10504	7	]	]	-RRB-
34822	10505	1	[	[	-LRB-
34822	10505	2	Sidenote	sidenote	NN
34822	10505	3	:	:	:
34822	10505	4	Tea	tea	NN
34822	10505	5	punch	punch	NN
34822	10505	6	.	.	.
34822	10505	7	]	]	-RRB-
34822	10506	1	[	[	-LRB-
34822	10506	2	Sidenote	sidenote	VB
34822	10506	3	:	:	:
34822	10506	4	Iced	ice	VBN
34822	10506	5	tea	tea	NN
34822	10506	6	.	.	.
34822	10506	7	]	]	-RRB-
34822	10507	1	Various	various	JJ
34822	10507	2	preparations	preparation	NNS
34822	10507	3	of	of	IN
34822	10507	4	tea	tea	NN
34822	10507	5	are	be	VBP
34822	10507	6	made	make	VBN
34822	10507	7	by	by	IN
34822	10507	8	adding	add	VBG
34822	10507	9	flavorings	flavoring	NNS
34822	10507	10	.	.	.
34822	10508	1	The	the	DT
34822	10508	2	so	so	RB
34822	10508	3	-	-	HYPH
34822	10508	4	called	call	VBN
34822	10508	5	Russian	russian	JJ
34822	10508	6	tea	tea	NN
34822	10508	7	is	be	VBZ
34822	10508	8	made	make	VBN
34822	10508	9	by	by	IN
34822	10508	10	adding	add	VBG
34822	10508	11	sugar	sugar	NN
34822	10508	12	and	and	CC
34822	10508	13	a	a	DT
34822	10508	14	thin	thin	JJ
34822	10508	15	slice	slice	NN
34822	10508	16	of	of	IN
34822	10508	17	lemon	lemon	NN
34822	10508	18	to	to	IN
34822	10508	19	each	each	DT
34822	10508	20	cup	cup	NN
34822	10508	21	;	;	:
34822	10508	22	tea	tea	NN
34822	10508	23	punch	punch	NN
34822	10508	24	by	by	IN
34822	10508	25	soaking	soak	VBG
34822	10508	26	the	the	DT
34822	10508	27	sugar	sugar	NN
34822	10508	28	first	first	RB
34822	10508	29	in	in	IN
34822	10508	30	rum	rum	NN
34822	10508	31	or	or	CC
34822	10508	32	brandy	brandy	NN
34822	10508	33	.	.	.
34822	10509	1	These	these	DT
34822	10509	2	,	,	,
34822	10509	3	however	however	RB
34822	10509	4	,	,	,
34822	10509	5	as	as	RB
34822	10509	6	well	well	RB
34822	10509	7	as	as	IN
34822	10509	8	milk	milk	NN
34822	10509	9	,	,	,
34822	10509	10	destroy	destroy	VB
34822	10509	11	the	the	DT
34822	10509	12	flavor	flavor	NN
34822	10509	13	of	of	IN
34822	10509	14	tea	tea	NN
34822	10509	15	and	and	CC
34822	10509	16	change	change	VB
34822	10509	17	the	the	DT
34822	10509	18	character	character	NN
34822	10509	19	of	of	IN
34822	10509	20	the	the	DT
34822	10509	21	drink	drink	NN
34822	10509	22	.	.	.
34822	10510	1	Iced	iced	JJ
34822	10510	2	tea	tea	NN
34822	10510	3	is	be	VBZ
34822	10510	4	a	a	DT
34822	10510	5	very	very	RB
34822	10510	6	refreshing	refreshing	JJ
34822	10510	7	drink	drink	NN
34822	10510	8	in	in	IN
34822	10510	9	summer	summer	NN
34822	10510	10	.	.	.
34822	10511	1	It	-PRON-	PRP
34822	10511	2	is	be	VBZ
34822	10511	3	served	serve	VBN
34822	10511	4	in	in	IN
34822	10511	5	glasses	glass	NNS
34822	10511	6	,	,	,
34822	10511	7	with	with	IN
34822	10511	8	plenty	plenty	NN
34822	10511	9	of	of	IN
34822	10511	10	cracked	crack	VBN
34822	10511	11	ice	ice	NN
34822	10511	12	,	,	,
34822	10511	13	and	and	CC
34822	10511	14	should	should	MD
34822	10511	15	not	not	RB
34822	10511	16	be	be	VB
34822	10511	17	made	make	VBN
34822	10511	18	very	very	RB
34822	10511	19	strong	strong	JJ
34822	10511	20	,	,	,
34822	10511	21	or	or	CC
34822	10511	22	it	-PRON-	PRP
34822	10511	23	will	will	MD
34822	10511	24	become	become	VB
34822	10511	25	clouded	clouded	JJ
34822	10511	26	when	when	WRB
34822	10511	27	the	the	DT
34822	10511	28	ice	ice	NN
34822	10511	29	is	be	VBZ
34822	10511	30	added	add	VBN
34822	10511	31	.	.	.
34822	10512	1	Iced	iced	JJ
34822	10512	2	tea	tea	NN
34822	10512	3	is	be	VBZ
34822	10512	4	improved	improve	VBN
34822	10512	5	by	by	IN
34822	10512	6	adding	add	VBG
34822	10512	7	lemon	lemon	NN
34822	10512	8	.	.	.
34822	10513	1	One	one	CD
34822	10513	2	tablespoonful	tablespoonful	NN
34822	10513	3	of	of	IN
34822	10513	4	lemon	lemon	NN
34822	10513	5	-	-	HYPH
34822	10513	6	juice	juice	NN
34822	10513	7	to	to	IN
34822	10513	8	a	a	DT
34822	10513	9	glass	glass	NN
34822	10513	10	of	of	IN
34822	10513	11	tea	tea	NN
34822	10513	12	is	be	VBZ
34822	10513	13	a	a	DT
34822	10513	14	good	good	JJ
34822	10513	15	proportion	proportion	NN
34822	10513	16	.	.	.
34822	10514	1	COFFEE	coffee	NN
34822	10514	2	CARE	care	VBP
34822	10514	3	OF	of	IN
34822	10514	4	THE	the	DT
34822	10514	5	COFFEE	COFFEE	NNP
34822	10514	6	-	-	HYPH
34822	10514	7	BEAN	BEAN	NNP
34822	10514	8	It	-PRON-	PRP
34822	10514	9	is	be	VBZ
34822	10514	10	generally	generally	RB
34822	10514	11	understood	understand	VBN
34822	10514	12	that	that	IN
34822	10514	13	tea	tea	NN
34822	10514	14	becomes	become	VBZ
34822	10514	15	air	air	NN
34822	10514	16	-	-	HYPH
34822	10514	17	drawn	draw	VBN
34822	10514	18	if	if	IN
34822	10514	19	not	not	RB
34822	10514	20	kept	keep	VBN
34822	10514	21	closely	closely	RB
34822	10514	22	covered	cover	VBN
34822	10514	23	.	.	.
34822	10515	1	It	-PRON-	PRP
34822	10515	2	is	be	VBZ
34822	10515	3	also	also	RB
34822	10515	4	desirable	desirable	JJ
34822	10515	5	to	to	TO
34822	10515	6	keep	keep	VB
34822	10515	7	coffee	coffee	NN
34822	10515	8	in	in	IN
34822	10515	9	the	the	DT
34822	10515	10	same	same	JJ
34822	10515	11	way	way	NN
34822	10515	12	.	.	.
34822	10516	1	COFFEE	coffee	NN
34822	10516	2	MIXTURES	mixture	VBN
34822	10516	3	AND	and	CC
34822	10516	4	BRANDS	brand	NNS
34822	10516	5	[	[	-LRB-
34822	10516	6	Sidenote	sidenote	NN
34822	10516	7	:	:	:
34822	10516	8	2/3	2/3	CD
34822	10516	9	Java	Java	NNP
34822	10516	10	,	,	,
34822	10516	11	1/3	1/3	CD
34822	10516	12	Mocha	Mocha	NNP
34822	10516	13	.	.	.
34822	10516	14	]	]	-RRB-
34822	10517	1	Mandhaling	mandhale	VBG
34822	10517	2	coffee	coffee	NN
34822	10517	3	,	,	,
34822	10517	4	which	which	WDT
34822	10517	5	is	be	VBZ
34822	10517	6	grown	grow	VBN
34822	10517	7	by	by	IN
34822	10517	8	the	the	DT
34822	10517	9	Dutch	dutch	JJ
34822	10517	10	government	government	NN
34822	10517	11	on	on	IN
34822	10517	12	the	the	DT
34822	10517	13	island	island	NN
34822	10517	14	of	of	IN
34822	10517	15	Sumatra	Sumatra	NNP
34822	10517	16	,	,	,
34822	10517	17	is	be	VBZ
34822	10517	18	considered	consider	VBN
34822	10517	19	the	the	DT
34822	10517	20	finest	fine	JJS
34822	10517	21	coffee	coffee	NN
34822	10517	22	in	in	IN
34822	10517	23	the	the	DT
34822	10517	24	world	world	NN
34822	10517	25	.	.	.
34822	10518	1	The	the	DT
34822	10518	2	finest	fine	JJS
34822	10518	3	Mocha	Mocha	NNP
34822	10518	4	which	which	WDT
34822	10518	5	comes	come	VBZ
34822	10518	6	to	to	IN
34822	10518	7	this	this	DT
34822	10518	8	market	market	NN
34822	10518	9	contains	contain	VBZ
34822	10518	10	twenty	twenty	CD
34822	10518	11	per	per	IN
34822	10518	12	cent	cent	NN
34822	10518	13	.	.	.
34822	10519	1	of	of	IN
34822	10519	2	"	"	``
34822	10519	3	Long	Long	NNP
34822	10519	4	Bean	Bean	NNP
34822	10519	5	.	.	.
34822	10519	6	"	"	''
34822	10520	1	The	the	DT
34822	10520	2	best	well	RBS
34822	10520	3	-	-	HYPH
34822	10520	4	known	know	VBN
34822	10520	5	mark	mark	NN
34822	10520	6	of	of	IN
34822	10520	7	this	this	DT
34822	10520	8	coffee	coffee	NN
34822	10520	9	in	in	IN
34822	10520	10	New	New	NNP
34822	10520	11	York	York	NNP
34822	10520	12	is	be	VBZ
34822	10520	13	H.	H.	NNP
34822	10520	14	L.	L.	NNP
34822	10520	15	O.	O.	NNP
34822	10520	16	G.	G.	NNP
34822	10520	17	A	A	NNP
34822	10520	18	favorite	favorite	JJ
34822	10520	19	mixture	mixture	NN
34822	10520	20	is	be	VBZ
34822	10520	21	two	two	CD
34822	10520	22	thirds	third	NNS
34822	10520	23	Mandhaling	mandhale	VBG
34822	10520	24	to	to	IN
34822	10520	25	one	one	CD
34822	10520	26	third	third	JJ
34822	10520	27	Mocha	Mocha	NNP
34822	10520	28	.	.	.
34822	10521	1	The	the	DT
34822	10521	2	ordinary	ordinary	JJ
34822	10521	3	mixture	mixture	NN
34822	10521	4	of	of	IN
34822	10521	5	two	two	CD
34822	10521	6	thirds	third	NNS
34822	10521	7	Java	Java	NNP
34822	10521	8	to	to	IN
34822	10521	9	one	one	CD
34822	10521	10	third	third	JJ
34822	10521	11	Mocha	Mocha	NNP
34822	10521	12	is	be	VBZ
34822	10521	13	misleading	mislead	VBG
34822	10521	14	,	,	,
34822	10521	15	as	as	IN
34822	10521	16	there	there	EX
34822	10521	17	are	be	VBP
34822	10521	18	an	an	DT
34822	10521	19	indefinite	indefinite	JJ
34822	10521	20	number	number	NN
34822	10521	21	of	of	IN
34822	10521	22	inferior	inferior	JJ
34822	10521	23	qualities	quality	NNS
34822	10521	24	of	of	IN
34822	10521	25	both	both	DT
34822	10521	26	"	"	``
34822	10521	27	Mocha	Mocha	NNP
34822	10521	28	"	"	''
34822	10521	29	and	and	CC
34822	10521	30	"	"	``
34822	10521	31	Java	Java	NNP
34822	10521	32	.	.	.
34822	10521	33	"	"	''
34822	10522	1	The	the	DT
34822	10522	2	best	good	JJS
34822	10522	3	Java	Java	NNP
34822	10522	4	comes	come	VBZ
34822	10522	5	from	from	IN
34822	10522	6	the	the	DT
34822	10522	7	port	port	NN
34822	10522	8	of	of	IN
34822	10522	9	Padang	Padang	NNP
34822	10522	10	in	in	IN
34822	10522	11	Sumatra	Sumatra	NNP
34822	10522	12	,	,	,
34822	10522	13	and	and	CC
34822	10522	14	the	the	DT
34822	10522	15	only	only	JJ
34822	10522	16	true	true	JJ
34822	10522	17	Mocha	Mocha	NNP
34822	10522	18	comes	come	VBZ
34822	10522	19	from	from	IN
34822	10522	20	Aden	Aden	NNP
34822	10522	21	in	in	IN
34822	10522	22	Arabia	Arabia	NNP
34822	10522	23	.	.	.
34822	10523	1	The	the	DT
34822	10523	2	finest	fine	JJS
34822	10523	3	grades	grade	NNS
34822	10523	4	of	of	IN
34822	10523	5	Mexican	Mexican	NNP
34822	10523	6	,	,	,
34822	10523	7	Maracaibo	Maracaibo	NNP
34822	10523	8	,	,	,
34822	10523	9	Bogota	Bogota	NNP
34822	10523	10	,	,	,
34822	10523	11	and	and	CC
34822	10523	12	Jamaica	Jamaica	NNP
34822	10523	13	coffees	coffee	NNS
34822	10523	14	are	be	VBP
34822	10523	15	highly	highly	RB
34822	10523	16	esteemed	esteemed	JJ
34822	10523	17	.	.	.
34822	10524	1	High	high	JJ
34822	10524	2	grades	grade	NNS
34822	10524	3	of	of	IN
34822	10524	4	"	"	``
34822	10524	5	Washed	Washed	NNP
34822	10524	6	Rio	Rio	NNP
34822	10524	7	"	"	''
34822	10524	8	are	be	VBP
34822	10524	9	also	also	RB
34822	10524	10	richly	richly	RB
34822	10524	11	flavored	flavor	VBN
34822	10524	12	coffees	coffee	NNS
34822	10524	13	.	.	.
34822	10525	1	These	these	DT
34822	10525	2	high	high	JJ
34822	10525	3	-	-	HYPH
34822	10525	4	class	class	NN
34822	10525	5	coffees	coffee	NNS
34822	10525	6	are	be	VBP
34822	10525	7	difficult	difficult	JJ
34822	10525	8	to	to	TO
34822	10525	9	get	get	VB
34822	10525	10	unadulterated	unadulterated	JJ
34822	10525	11	.	.	.
34822	10526	1	Another	another	DT
34822	10526	2	difficulty	difficulty	NN
34822	10526	3	in	in	IN
34822	10526	4	buying	buy	VBG
34822	10526	5	coffee	coffee	NN
34822	10526	6	is	be	VBZ
34822	10526	7	that	that	IN
34822	10526	8	each	each	DT
34822	10526	9	variety	variety	NN
34822	10526	10	has	have	VBZ
34822	10526	11	many	many	JJ
34822	10526	12	grades	grade	NNS
34822	10526	13	,	,	,
34822	10526	14	so	so	CC
34822	10526	15	the	the	DT
34822	10526	16	only	only	JJ
34822	10526	17	assurance	assurance	NN
34822	10526	18	one	one	PRP
34822	10526	19	can	can	MD
34822	10526	20	have	have	VB
34822	10526	21	of	of	IN
34822	10526	22	the	the	DT
34822	10526	23	quality	quality	NN
34822	10526	24	received	receive	VBN
34822	10526	25	is	be	VBZ
34822	10526	26	the	the	DT
34822	10526	27	good	good	JJ
34822	10526	28	faith	faith	NN
34822	10526	29	of	of	IN
34822	10526	30	the	the	DT
34822	10526	31	grocer	grocer	NN
34822	10526	32	with	with	IN
34822	10526	33	whom	whom	WP
34822	10526	34	one	one	CD
34822	10526	35	deals	deal	VBZ
34822	10526	36	.	.	.
34822	10527	1	A	a	DT
34822	10527	2	practice	practice	NN
34822	10527	3	among	among	IN
34822	10527	4	grocers	grocer	NNS
34822	10527	5	is	be	VBZ
34822	10527	6	to	to	TO
34822	10527	7	make	make	VB
34822	10527	8	mixtures	mixture	NNS
34822	10527	9	which	which	WDT
34822	10527	10	they	-PRON-	PRP
34822	10527	11	sell	sell	VBP
34822	10527	12	under	under	IN
34822	10527	13	their	-PRON-	PRP$
34822	10527	14	own	own	JJ
34822	10527	15	trademark	trademark	NN
34822	10527	16	.	.	.
34822	10528	1	=	=	NNS
34822	10528	2	TO	to	IN
34822	10528	3	MAKE	MAKE	NNP
34822	10528	4	COFFEE=	COFFEE=	NNP
34822	10528	5	To	to	TO
34822	10528	6	have	have	VB
34822	10528	7	the	the	DT
34822	10528	8	coffee	coffee	NN
34822	10528	9	right	right	JJ
34822	10528	10	is	be	VBZ
34822	10528	11	one	one	CD
34822	10528	12	of	of	IN
34822	10528	13	the	the	DT
34822	10528	14	difficulties	difficulty	NNS
34822	10528	15	of	of	IN
34822	10528	16	the	the	DT
34822	10528	17	housekeeper	housekeeper	NN
34822	10528	18	.	.	.
34822	10529	1	The	the	DT
34822	10529	2	making	making	NN
34822	10529	3	of	of	IN
34822	10529	4	coffee	coffee	NN
34822	10529	5	is	be	VBZ
34822	10529	6	a	a	DT
34822	10529	7	very	very	RB
34822	10529	8	simple	simple	JJ
34822	10529	9	operation	operation	NN
34822	10529	10	,	,	,
34822	10529	11	but	but	CC
34822	10529	12	the	the	DT
34822	10529	13	nicety	nicety	NN
34822	10529	14	and	and	CC
34822	10529	15	care	care	VBP
34822	10529	16	with	with	IN
34822	10529	17	which	which	WDT
34822	10529	18	it	-PRON-	PRP
34822	10529	19	is	be	VBZ
34822	10529	20	prepared	prepare	VBN
34822	10529	21	mark	mark	NN
34822	10529	22	the	the	DT
34822	10529	23	difference	difference	NN
34822	10529	24	between	between	IN
34822	10529	25	the	the	DT
34822	10529	26	good	good	JJ
34822	10529	27	and	and	CC
34822	10529	28	bad	bad	JJ
34822	10529	29	decoction	decoction	NN
34822	10529	30	.	.	.
34822	10530	1	The	the	DT
34822	10530	2	best	good	JJS
34822	10530	3	quality	quality	NN
34822	10530	4	of	of	IN
34822	10530	5	coffee	coffee	NN
34822	10530	6	carelessly	carelessly	RB
34822	10530	7	made	make	VBN
34822	10530	8	is	be	VBZ
34822	10530	9	not	not	RB
34822	10530	10	as	as	RB
34822	10530	11	acceptable	acceptable	JJ
34822	10530	12	as	as	IN
34822	10530	13	that	that	DT
34822	10530	14	well	well	RB
34822	10530	15	made	make	VBN
34822	10530	16	from	from	IN
34822	10530	17	an	an	DT
34822	10530	18	inferior	inferior	JJ
34822	10530	19	bean	bean	NN
34822	10530	20	.	.	.
34822	10531	1	Coffee	coffee	NN
34822	10531	2	readily	readily	RB
34822	10531	3	absorbs	absorb	VBZ
34822	10531	4	foreign	foreign	JJ
34822	10531	5	flavors	flavor	NNS
34822	10531	6	.	.	.
34822	10532	1	If	if	IN
34822	10532	2	the	the	DT
34822	10532	3	pot	pot	NN
34822	10532	4	is	be	VBZ
34822	10532	5	wiped	wipe	VBN
34822	10532	6	out	out	RP
34822	10532	7	with	with	IN
34822	10532	8	a	a	DT
34822	10532	9	soiled	soil	VBN
34822	10532	10	cloth	cloth	NN
34822	10532	11	,	,	,
34822	10532	12	or	or	CC
34822	10532	13	if	if	IN
34822	10532	14	the	the	DT
34822	10532	15	coffee	coffee	NN
34822	10532	16	is	be	VBZ
34822	10532	17	strained	strain	VBN
34822	10532	18	through	through	IN
34822	10532	19	a	a	DT
34822	10532	20	flannel	flannel	NN
34822	10532	21	not	not	RB
34822	10532	22	perfectly	perfectly	RB
34822	10532	23	sweet	sweet	JJ
34822	10532	24	,	,	,
34822	10532	25	the	the	DT
34822	10532	26	coffee	coffee	NN
34822	10532	27	betrays	betray	VBZ
34822	10532	28	it	-PRON-	PRP
34822	10532	29	.	.	.
34822	10533	1	If	if	IN
34822	10533	2	the	the	DT
34822	10533	3	spout	spout	NN
34822	10533	4	is	be	VBZ
34822	10533	5	allowed	allow	VBN
34822	10533	6	to	to	TO
34822	10533	7	collect	collect	VB
34822	10533	8	a	a	DT
34822	10533	9	film	film	NN
34822	10533	10	of	of	IN
34822	10533	11	stale	stale	JJ
34822	10533	12	coffee	coffee	NN
34822	10533	13	,	,	,
34822	10533	14	it	-PRON-	PRP
34822	10533	15	will	will	MD
34822	10533	16	ruin	ruin	VB
34822	10533	17	all	all	PDT
34822	10533	18	the	the	DT
34822	10533	19	fresh	fresh	JJ
34822	10533	20	coffee	coffee	NN
34822	10533	21	put	put	VBN
34822	10533	22	into	into	IN
34822	10533	23	the	the	DT
34822	10533	24	pot	pot	NN
34822	10533	25	.	.	.
34822	10534	1	To	to	TO
34822	10534	2	have	have	VB
34822	10534	3	perfect	perfect	JJ
34822	10534	4	coffee	coffee	NN
34822	10534	5	,	,	,
34822	10534	6	use	use	VB
34822	10534	7	an	an	DT
34822	10534	8	earthen	earthen	NNP
34822	10534	9	or	or	CC
34822	10534	10	china	china	NNP
34822	10534	11	pot	pot	NN
34822	10534	12	,	,	,
34822	10534	13	and	and	CC
34822	10534	14	have	have	VBP
34822	10534	15	the	the	DT
34822	10534	16	water	water	NN
34822	10534	17	boiling	boiling	NN
34822	10534	18	when	when	WRB
34822	10534	19	turned	turn	VBD
34822	10534	20	onto	onto	IN
34822	10534	21	the	the	DT
34822	10534	22	coffee	coffee	NN
34822	10534	23	.	.	.
34822	10535	1	Like	like	IN
34822	10535	2	tea	tea	NN
34822	10535	3	,	,	,
34822	10535	4	the	the	DT
34822	10535	5	results	result	NNS
34822	10535	6	will	will	MD
34822	10535	7	not	not	RB
34822	10535	8	be	be	VB
34822	10535	9	right	right	JJ
34822	10535	10	if	if	IN
34822	10535	11	the	the	DT
34822	10535	12	water	water	NN
34822	10535	13	is	be	VBZ
34822	10535	14	allowed	allow	VBN
34822	10535	15	to	to	TO
34822	10535	16	fall	fall	VB
34822	10535	17	below	below	IN
34822	10535	18	the	the	DT
34822	10535	19	boiling	boiling	NN
34822	10535	20	-	-	HYPH
34822	10535	21	point	point	NN
34822	10535	22	before	before	IN
34822	10535	23	it	-PRON-	PRP
34822	10535	24	is	be	VBZ
34822	10535	25	used	use	VBN
34822	10535	26	.	.	.
34822	10536	1	Have	have	VBP
34822	10536	2	the	the	DT
34822	10536	3	coffee	coffee	NN
34822	10536	4	ground	ground	NN
34822	10536	5	to	to	IN
34822	10536	6	a	a	DT
34822	10536	7	fine	fine	JJ
34822	10536	8	powder	powder	NN
34822	10536	9	in	in	IN
34822	10536	10	order	order	NN
34822	10536	11	to	to	TO
34822	10536	12	get	get	VB
34822	10536	13	its	-PRON-	PRP$
34822	10536	14	full	full	JJ
34822	10536	15	flavor	flavor	NN
34822	10536	16	as	as	RB
34822	10536	17	well	well	RB
34822	10536	18	as	as	IN
34822	10536	19	strength	strength	NN
34822	10536	20	.	.	.
34822	10537	1	There	there	EX
34822	10537	2	is	be	VBZ
34822	10537	3	great	great	JJ
34822	10537	4	waste	waste	NN
34822	10537	5	in	in	IN
34822	10537	6	having	have	VBG
34822	10537	7	coffee	coffee	NN
34822	10537	8	ground	ground	NN
34822	10537	9	coarse	coarse	RB
34822	10537	10	.	.	.
34822	10538	1	A	a	DT
34822	10538	2	pound	pound	NN
34822	10538	3	will	will	MD
34822	10538	4	go	go	VB
34822	10538	5	three	three	CD
34822	10538	6	times	time	NNS
34822	10538	7	as	as	RB
34822	10538	8	far	far	RB
34822	10538	9	in	in	IN
34822	10538	10	the	the	DT
34822	10538	11	former	former	JJ
34822	10538	12	as	as	IN
34822	10538	13	in	in	IN
34822	10538	14	the	the	DT
34822	10538	15	latter	latter	JJ
34822	10538	16	case	case	NN
34822	10538	17	,	,	,
34822	10538	18	therefore	therefore	RB
34822	10538	19	a	a	DT
34822	10538	20	good	good	JJ
34822	10538	21	coffee	coffee	NN
34822	10538	22	-	-	HYPH
34822	10538	23	mill	mill	NN
34822	10538	24	is	be	VBZ
34822	10538	25	an	an	DT
34822	10538	26	economy	economy	NN
34822	10538	27	in	in	IN
34822	10538	28	a	a	DT
34822	10538	29	household	household	NN
34822	10538	30	.	.	.
34822	10539	1	Like	like	IN
34822	10539	2	tea	tea	NN
34822	10539	3	,	,	,
34822	10539	4	it	-PRON-	PRP
34822	10539	5	should	should	MD
34822	10539	6	also	also	RB
34822	10539	7	be	be	VB
34822	10539	8	freshly	freshly	RB
34822	10539	9	made	make	VBN
34822	10539	10	.	.	.
34822	10540	1	It	-PRON-	PRP
34822	10540	2	seems	seem	VBZ
34822	10540	3	to	to	TO
34822	10540	4	lose	lose	VB
34822	10540	5	its	-PRON-	PRP$
34822	10540	6	fine	fine	JJ
34822	10540	7	flavor	flavor	NN
34822	10540	8	if	if	IN
34822	10540	9	kept	keep	VBN
34822	10540	10	hot	hot	JJ
34822	10540	11	for	for	IN
34822	10540	12	any	any	DT
34822	10540	13	considerable	considerable	JJ
34822	10540	14	time	time	NN
34822	10540	15	.	.	.
34822	10541	1	Black	black	JJ
34822	10541	2	coffee	coffee	NN
34822	10541	3	is	be	VBZ
34822	10541	4	usually	usually	RB
34822	10541	5	made	make	VBN
34822	10541	6	by	by	IN
34822	10541	7	dripping	drip	VBG
34822	10541	8	.	.	.
34822	10542	1	Any	any	DT
34822	10542	2	coffee	coffee	NN
34822	10542	3	is	be	VBZ
34822	10542	4	better	well	RBR
34822	10542	5	made	make	VBN
34822	10542	6	in	in	IN
34822	10542	7	that	that	DT
34822	10542	8	way	way	NN
34822	10542	9	,	,	,
34822	10542	10	using	use	VBG
34822	10542	11	less	less	JJR
34822	10542	12	coffee	coffee	NN
34822	10542	13	if	if	IN
34822	10542	14	less	less	JJR
34822	10542	15	strength	strength	NN
34822	10542	16	is	be	VBZ
34822	10542	17	desired	desire	VBN
34822	10542	18	,	,	,
34822	10542	19	but	but	CC
34822	10542	20	a	a	DT
34822	10542	21	strong	strong	JJ
34822	10542	22	infusion	infusion	NN
34822	10542	23	diluted	dilute	VBN
34822	10542	24	with	with	IN
34822	10542	25	hot	hot	JJ
34822	10542	26	milk	milk	NN
34822	10542	27	makes	make	VBZ
34822	10542	28	a	a	DT
34822	10542	29	better	well	JJR
34822	10542	30	drink	drink	NN
34822	10542	31	than	than	IN
34822	10542	32	weak	weak	JJ
34822	10542	33	coffee	coffee	NN
34822	10542	34	flavored	flavor	VBN
34822	10542	35	with	with	IN
34822	10542	36	milk	milk	NN
34822	10542	37	.	.	.
34822	10543	1	=	=	NFP
34822	10543	2	DRIP	DRIP	NNP
34822	10543	3	COFFEE=	coffee=	NN
34822	10543	4	One	one	CD
34822	10543	5	heaping	heap	VBG
34822	10543	6	tablespoonful	tablespoonful	JJ
34822	10543	7	of	of	IN
34822	10543	8	coffee	coffee	NN
34822	10543	9	to	to	IN
34822	10543	10	a	a	DT
34822	10543	11	cupful	cupful	JJ
34822	10543	12	,	,	,
34822	10543	13	or	or	CC
34822	10543	14	half	half	NN
34822	10543	15	pint	pint	NN
34822	10543	16	,	,	,
34822	10543	17	of	of	IN
34822	10543	18	water	water	NN
34822	10543	19	will	will	MD
34822	10543	20	make	make	VB
34822	10543	21	black	black	JJ
34822	10543	22	coffee	coffee	NN
34822	10543	23	.	.	.
34822	10544	1	Put	put	VB
34822	10544	2	the	the	DT
34822	10544	3	coffee	coffee	NN
34822	10544	4	powder	powder	NN
34822	10544	5	into	into	IN
34822	10544	6	a	a	DT
34822	10544	7	felt	feel	VBN
34822	10544	8	bag	bag	NN
34822	10544	9	,	,	,
34822	10544	10	or	or	CC
34822	10544	11	on	on	IN
34822	10544	12	a	a	DT
34822	10544	13	thick	thick	JJ
34822	10544	14	flannel	flannel	NN
34822	10544	15	laid	lay	VBN
34822	10544	16	on	on	IN
34822	10544	17	a	a	DT
34822	10544	18	strainer	strainer	NN
34822	10544	19	and	and	CC
34822	10544	20	pour	pour	VB
34822	10544	21	the	the	DT
34822	10544	22	boiling	boiling	NN
34822	10544	23	water	water	NN
34822	10544	24	over	over	IN
34822	10544	25	it	-PRON-	PRP
34822	10544	26	.	.	.
34822	10545	1	The	the	DT
34822	10545	2	flannel	flannel	NN
34822	10545	3	must	must	MD
34822	10545	4	be	be	VB
34822	10545	5	thick	thick	JJ
34822	10545	6	,	,	,
34822	10545	7	and	and	CC
34822	10545	8	close	close	VB
34822	10545	9	enough	enough	RB
34822	10545	10	to	to	TO
34822	10545	11	prevent	prevent	VB
34822	10545	12	the	the	DT
34822	10545	13	fine	fine	JJ
34822	10545	14	powder	powder	NN
34822	10545	15	straining	strain	VBG
34822	10545	16	through	through	RP
34822	10545	17	.	.	.
34822	10546	1	If	if	IN
34822	10546	2	enough	enough	JJ
34822	10546	3	coffee	coffee	NN
34822	10546	4	is	be	VBZ
34822	10546	5	used	use	VBN
34822	10546	6	to	to	TO
34822	10546	7	make	make	VB
34822	10546	8	it	-PRON-	PRP
34822	10546	9	of	of	IN
34822	10546	10	much	much	JJ
34822	10546	11	depth	depth	NN
34822	10546	12	in	in	IN
34822	10546	13	the	the	DT
34822	10546	14	strainer	strainer	NN
34822	10546	15	,	,	,
34822	10546	16	the	the	DT
34822	10546	17	water	water	NN
34822	10546	18	will	will	MD
34822	10546	19	pass	pass	VB
34822	10546	20	through	through	IN
34822	10546	21	very	very	RB
34822	10546	22	slowly	slowly	RB
34822	10546	23	and	and	CC
34822	10546	24	the	the	DT
34822	10546	25	coffee	coffee	NN
34822	10546	26	will	will	MD
34822	10546	27	be	be	VB
34822	10546	28	cold	cold	JJ
34822	10546	29	,	,	,
34822	10546	30	therefore	therefore	RB
34822	10546	31	have	have	VB
34822	10546	32	the	the	DT
34822	10546	33	pot	pot	NN
34822	10546	34	hot	hot	JJ
34822	10546	35	before	before	IN
34822	10546	36	beginning	beginning	NN
34822	10546	37	,	,	,
34822	10546	38	and	and	CC
34822	10546	39	stand	stand	VB
34822	10546	40	it	-PRON-	PRP
34822	10546	41	in	in	IN
34822	10546	42	a	a	DT
34822	10546	43	pan	pan	NN
34822	10546	44	of	of	IN
34822	10546	45	hot	hot	JJ
34822	10546	46	water	water	NN
34822	10546	47	while	while	IN
34822	10546	48	it	-PRON-	PRP
34822	10546	49	is	be	VBZ
34822	10546	50	dripping	drip	VBG
34822	10546	51	.	.	.
34822	10547	1	Coffee	coffee	NN
34822	10547	2	will	will	MD
34822	10547	3	not	not	RB
34822	10547	4	be	be	VB
34822	10547	5	right	right	JJ
34822	10547	6	unless	unless	IN
34822	10547	7	the	the	DT
34822	10547	8	water	water	NN
34822	10547	9	is	be	VBZ
34822	10547	10	violently	violently	RB
34822	10547	11	boiling	boil	VBG
34822	10547	12	when	when	WRB
34822	10547	13	poured	pour	VBN
34822	10547	14	on	on	IN
34822	10547	15	the	the	DT
34822	10547	16	grounds	ground	NNS
34822	10547	17	.	.	.
34822	10548	1	Serve	serve	VB
34822	10548	2	the	the	DT
34822	10548	3	coffee	coffee	NN
34822	10548	4	at	at	IN
34822	10548	5	once	once	RB
34822	10548	6	.	.	.
34822	10549	1	=	=	NFP
34822	10549	2	BOILED	boiled	FW
34822	10549	3	COFFEE=	coffee=	NN
34822	10549	4	Put	put	VB
34822	10549	5	the	the	DT
34822	10549	6	ground	ground	NN
34822	10549	7	coffee	coffee	NN
34822	10549	8	into	into	IN
34822	10549	9	the	the	DT
34822	10549	10	pot	pot	NN
34822	10549	11	,	,	,
34822	10549	12	pour	pour	VBP
34822	10549	13	over	over	IN
34822	10549	14	it	-PRON-	PRP
34822	10549	15	boiling	boil	VBG
34822	10549	16	water	water	NN
34822	10549	17	;	;	:
34822	10549	18	let	let	VB
34822	10549	19	it	-PRON-	PRP
34822	10549	20	come	come	VB
34822	10549	21	to	to	IN
34822	10549	22	the	the	DT
34822	10549	23	boiling	boiling	NN
34822	10549	24	-	-	HYPH
34822	10549	25	point	point	NN
34822	10549	26	;	;	:
34822	10549	27	remove	remove	VB
34822	10549	28	,	,	,
34822	10549	29	and	and	CC
34822	10549	30	stir	stir	VB
34822	10549	31	into	into	IN
34822	10549	32	it	-PRON-	PRP
34822	10549	33	the	the	DT
34822	10549	34	slightly	slightly	RB
34822	10549	35	beaten	beat	VBN
34822	10549	36	white	white	JJ
34822	10549	37	of	of	IN
34822	10549	38	an	an	DT
34822	10549	39	egg	egg	NN
34822	10549	40	and	and	CC
34822	10549	41	the	the	DT
34822	10549	42	crushed	crush	VBN
34822	10549	43	shell	shell	NN
34822	10549	44	;	;	:
34822	10549	45	replace	replace	VB
34822	10549	46	it	-PRON-	PRP
34822	10549	47	on	on	IN
34822	10549	48	the	the	DT
34822	10549	49	fire	fire	NN
34822	10549	50	and	and	CC
34822	10549	51	let	let	VB
34822	10549	52	it	-PRON-	PRP
34822	10549	53	boil	boil	VB
34822	10549	54	one	one	CD
34822	10549	55	minute	minute	NN
34822	10549	56	.	.	.
34822	10550	1	This	this	DT
34822	10550	2	is	be	VBZ
34822	10550	3	to	to	TO
34822	10550	4	clear	clear	VB
34822	10550	5	the	the	DT
34822	10550	6	coffee	coffee	NN
34822	10550	7	of	of	IN
34822	10550	8	the	the	DT
34822	10550	9	fine	fine	JJ
34822	10550	10	particles	particle	NNS
34822	10550	11	held	hold	VBN
34822	10550	12	in	in	IN
34822	10550	13	suspension	suspension	NN
34822	10550	14	.	.	.
34822	10551	1	Pour	pour	VB
34822	10551	2	a	a	DT
34822	10551	3	tablespoonful	tablespoonful	NN
34822	10551	4	of	of	IN
34822	10551	5	cold	cold	JJ
34822	10551	6	water	water	NN
34822	10551	7	down	down	IN
34822	10551	8	the	the	DT
34822	10551	9	spout	spout	NN
34822	10551	10	and	and	CC
34822	10551	11	place	place	VB
34822	10551	12	it	-PRON-	PRP
34822	10551	13	on	on	IN
34822	10551	14	the	the	DT
34822	10551	15	side	side	NN
34822	10551	16	of	of	IN
34822	10551	17	the	the	DT
34822	10551	18	range	range	NN
34822	10551	19	where	where	WRB
34822	10551	20	it	-PRON-	PRP
34822	10551	21	will	will	MD
34822	10551	22	be	be	VB
34822	10551	23	perfectly	perfectly	RB
34822	10551	24	still	still	RB
34822	10551	25	for	for	IN
34822	10551	26	five	five	CD
34822	10551	27	minutes	minute	NNS
34822	10551	28	,	,	,
34822	10551	29	then	then	RB
34822	10551	30	pour	pour	VB
34822	10551	31	off	off	RP
34822	10551	32	carefully	carefully	RB
34822	10551	33	the	the	DT
34822	10551	34	liquid	liquid	JJ
34822	10551	35	coffee	coffee	NN
34822	10551	36	.	.	.
34822	10552	1	Do	do	VB
34822	10552	2	not	not	RB
34822	10552	3	let	let	VB
34822	10552	4	the	the	DT
34822	10552	5	coffee	coffee	NN
34822	10552	6	boil	boil	VB
34822	10552	7	three	three	CD
34822	10552	8	minutes	minute	NNS
34822	10552	9	altogether	altogether	RB
34822	10552	10	.	.	.
34822	10553	1	The	the	DT
34822	10553	2	aroma	aroma	NN
34822	10553	3	of	of	IN
34822	10553	4	the	the	DT
34822	10553	5	coffee	coffee	NN
34822	10553	6	is	be	VBZ
34822	10553	7	the	the	DT
34822	10553	8	escaped	escaped	JJ
34822	10553	9	volatile	volatile	JJ
34822	10553	10	oils	oil	NNS
34822	10553	11	--	--	:
34822	10553	12	all	all	DT
34822	10553	13	that	that	WDT
34822	10553	14	is	be	VBZ
34822	10553	15	lost	lose	VBN
34822	10553	16	detracts	detract	NNS
34822	10553	17	just	just	RB
34822	10553	18	so	so	RB
34822	10553	19	much	much	RB
34822	10553	20	from	from	IN
34822	10553	21	the	the	DT
34822	10553	22	flavor	flavor	NN
34822	10553	23	of	of	IN
34822	10553	24	the	the	DT
34822	10553	25	drink	drink	NN
34822	10553	26	.	.	.
34822	10554	1	=	=	NFP
34822	10554	2	ICED	ICED	NNP
34822	10554	3	CAFÉ	CAFÉ	NNP
34822	10554	4	AU	AU	NNP
34822	10554	5	LAIT=	LAIT=	NNP
34822	10554	6	Add	add	VB
34822	10554	7	enough	enough	JJ
34822	10554	8	cold	cold	JJ
34822	10554	9	black	black	JJ
34822	10554	10	coffee	coffee	NN
34822	10554	11	to	to	TO
34822	10554	12	milk	milk	NN
34822	10554	13	to	to	TO
34822	10554	14	give	give	VB
34822	10554	15	it	-PRON-	PRP
34822	10554	16	the	the	DT
34822	10554	17	desired	desire	VBN
34822	10554	18	strength	strength	NN
34822	10554	19	and	and	CC
34822	10554	20	flavor	flavor	NN
34822	10554	21	.	.	.
34822	10555	1	Sweeten	sweeten	VB
34822	10555	2	to	to	TO
34822	10555	3	taste	taste	VB
34822	10555	4	and	and	CC
34822	10555	5	let	let	VB
34822	10555	6	it	-PRON-	PRP
34822	10555	7	stand	stand	VB
34822	10555	8	on	on	IN
34822	10555	9	ice	ice	NN
34822	10555	10	until	until	IN
34822	10555	11	ready	ready	JJ
34822	10555	12	to	to	TO
34822	10555	13	serve	serve	VB
34822	10555	14	.	.	.
34822	10556	1	Serve	serve	VB
34822	10556	2	it	-PRON-	PRP
34822	10556	3	in	in	IN
34822	10556	4	glasses	glass	NNS
34822	10556	5	instead	instead	RB
34822	10556	6	of	of	IN
34822	10556	7	cups	cup	NNS
34822	10556	8	.	.	.
34822	10557	1	Any	any	DT
34822	10557	2	coffee	coffee	NN
34822	10557	3	left	leave	VBN
34822	10557	4	from	from	IN
34822	10557	5	breakfast	breakfast	NN
34822	10557	6	prepared	prepare	VBN
34822	10557	7	in	in	IN
34822	10557	8	this	this	DT
34822	10557	9	way	way	NN
34822	10557	10	makes	make	VBZ
34822	10557	11	a	a	DT
34822	10557	12	refreshing	refreshing	JJ
34822	10557	13	and	and	CC
34822	10557	14	acceptable	acceptable	JJ
34822	10557	15	drink	drink	NN
34822	10557	16	for	for	IN
34822	10557	17	luncheon	luncheon	NN
34822	10557	18	in	in	IN
34822	10557	19	summer	summer	NN
34822	10557	20	.	.	.
34822	10558	1	=	=	NFP
34822	10558	2	CHOCOLATE=	CHOCOLATE=	NNP
34822	10558	3	Maillard	Maillard	NNP
34822	10558	4	's	's	POS
34822	10558	5	chocolate	chocolate	NN
34822	10558	6	is	be	VBZ
34822	10558	7	excellent	excellent	JJ
34822	10558	8	;	;	:
34822	10558	9	his	-PRON-	PRP$
34822	10558	10	receipt	receipt	NN
34822	10558	11	is	be	VBZ
34822	10558	12	given	give	VBN
34822	10558	13	below	below	RP
34822	10558	14	.	.	.
34822	10559	1	For	for	IN
34822	10559	2	each	each	DT
34822	10559	3	cup	cup	NN
34822	10559	4	of	of	IN
34822	10559	5	chocolate	chocolate	NN
34822	10559	6	use	use	VB
34822	10559	7	one	one	CD
34822	10559	8	cupful	cupful	NN
34822	10559	9	of	of	IN
34822	10559	10	milk	milk	NN
34822	10559	11	and	and	CC
34822	10559	12	one	one	CD
34822	10559	13	bar	bar	NN
34822	10559	14	of	of	IN
34822	10559	15	chocolate	chocolate	NN
34822	10559	16	.	.	.
34822	10560	1	With	with	IN
34822	10560	2	Maillard	Maillard	NNP
34822	10560	3	's	's	POS
34822	10560	4	chocolate	chocolate	NN
34822	10560	5	this	this	DT
34822	10560	6	is	be	VBZ
34822	10560	7	nearly	nearly	RB
34822	10560	8	one	one	CD
34822	10560	9	and	and	CC
34822	10560	10	a	a	DT
34822	10560	11	quarter	quarter	NN
34822	10560	12	ounces	ounce	NNS
34822	10560	13	.	.	.
34822	10561	1	Put	put	VB
34822	10561	2	the	the	DT
34822	10561	3	cold	cold	JJ
34822	10561	4	milk	milk	NN
34822	10561	5	into	into	IN
34822	10561	6	a	a	DT
34822	10561	7	porcelain	porcelain	NN
34822	10561	8	-	-	HYPH
34822	10561	9	lined	line	VBN
34822	10561	10	saucepan	saucepan	NN
34822	10561	11	,	,	,
34822	10561	12	break	break	VB
34822	10561	13	the	the	DT
34822	10561	14	chocolate	chocolate	NN
34822	10561	15	into	into	IN
34822	10561	16	small	small	JJ
34822	10561	17	pieces	piece	NNS
34822	10561	18	,	,	,
34822	10561	19	and	and	CC
34822	10561	20	add	add	VB
34822	10561	21	them	-PRON-	PRP
34822	10561	22	to	to	IN
34822	10561	23	the	the	DT
34822	10561	24	milk	milk	NN
34822	10561	25	.	.	.
34822	10562	1	Place	place	VB
34822	10562	2	the	the	DT
34822	10562	3	saucepan	saucepan	NN
34822	10562	4	on	on	IN
34822	10562	5	the	the	DT
34822	10562	6	fire	fire	NN
34822	10562	7	,	,	,
34822	10562	8	and	and	CC
34822	10562	9	with	with	IN
34822	10562	10	a	a	DT
34822	10562	11	wooden	wooden	JJ
34822	10562	12	spoon	spoon	NN
34822	10562	13	stir	stir	NN
34822	10562	14	constantly	constantly	RB
34822	10562	15	and	and	CC
34822	10562	16	rapidly	rapidly	RB
34822	10562	17	until	until	IN
34822	10562	18	the	the	DT
34822	10562	19	chocolate	chocolate	NN
34822	10562	20	is	be	VBZ
34822	10562	21	dissolved	dissolve	VBN
34822	10562	22	and	and	CC
34822	10562	23	the	the	DT
34822	10562	24	milk	milk	NN
34822	10562	25	has	have	VBZ
34822	10562	26	boiled	boil	VBN
34822	10562	27	up	up	RP
34822	10562	28	once	once	RB
34822	10562	29	.	.	.
34822	10563	1	Beat	beat	VB
34822	10563	2	it	-PRON-	PRP
34822	10563	3	vigorously	vigorously	RB
34822	10563	4	to	to	TO
34822	10563	5	make	make	VB
34822	10563	6	it	-PRON-	PRP
34822	10563	7	smooth	smooth	JJ
34822	10563	8	,	,	,
34822	10563	9	and	and	CC
34822	10563	10	serve	serve	VB
34822	10563	11	at	at	IN
34822	10563	12	once	once	RB
34822	10563	13	.	.	.
34822	10564	1	More	More	JJR
34822	10564	2	milk	milk	NN
34822	10564	3	may	may	MD
34822	10564	4	be	be	VB
34822	10564	5	added	add	VBN
34822	10564	6	if	if	IN
34822	10564	7	this	this	DT
34822	10564	8	is	be	VBZ
34822	10564	9	too	too	RB
34822	10564	10	rich	rich	JJ
34822	10564	11	.	.	.
34822	10565	1	Chocolate	chocolate	NN
34822	10565	2	should	should	MD
34822	10565	3	not	not	RB
34822	10565	4	be	be	VB
34822	10565	5	kept	keep	VBN
34822	10565	6	standing	stand	VBG
34822	10565	7	.	.	.
34822	10566	1	[	[	-LRB-
34822	10566	2	553-	553-	CD
34822	10566	3	*	*	NFP
34822	10566	4	]	]	-RRB-
34822	10566	5	FOOTNOTES	footnote	NNS
34822	10566	6	:	:	:
34822	10566	7	[	[	-LRB-
34822	10566	8	553-	553-	CD
34822	10566	9	*	*	NFP
34822	10566	10	]	]	-RRB-
34822	10566	11	Huyler	Huyler	NNP
34822	10566	12	's	's	POS
34822	10566	13	,	,	,
34822	10566	14	Baker	Baker	NNP
34822	10566	15	's	's	POS
34822	10566	16	,	,	,
34822	10566	17	and	and	CC
34822	10566	18	other	other	JJ
34822	10566	19	brands	brand	NNS
34822	10566	20	of	of	IN
34822	10566	21	chocolate	chocolate	NN
34822	10566	22	may	may	MD
34822	10566	23	be	be	VB
34822	10566	24	prepared	prepare	VBN
34822	10566	25	in	in	IN
34822	10566	26	the	the	DT
34822	10566	27	same	same	JJ
34822	10566	28	way	way	NN
34822	10566	29	,	,	,
34822	10566	30	the	the	DT
34822	10566	31	proportions	proportion	NNS
34822	10566	32	being	be	VBG
34822	10566	33	regulated	regulate	VBN
34822	10566	34	by	by	IN
34822	10566	35	the	the	DT
34822	10566	36	richness	richness	NN
34822	10566	37	desired.--M.	desired.--M.	.
34822	10567	1	R.	R.	NNP
34822	10567	2	=	=	SYM
34822	10567	3	COCOA=	COCOA=	NNP
34822	10567	4	Dissolve	dissolve	VB
34822	10567	5	a	a	DT
34822	10567	6	teaspoonful	teaspoonful	NN
34822	10567	7	of	of	IN
34822	10567	8	cocoa	cocoa	NN
34822	10567	9	in	in	IN
34822	10567	10	half	half	PDT
34822	10567	11	a	a	DT
34822	10567	12	cupful	cupful	NN
34822	10567	13	of	of	IN
34822	10567	14	boiling	boil	VBG
34822	10567	15	water	water	NN
34822	10567	16	;	;	:
34822	10567	17	then	then	RB
34822	10567	18	add	add	VB
34822	10567	19	a	a	DT
34822	10567	20	half	half	NN
34822	10567	21	cupful	cupful	NN
34822	10567	22	of	of	IN
34822	10567	23	boiling	boil	VBG
34822	10567	24	milk	milk	NN
34822	10567	25	and	and	CC
34822	10567	26	boil	boil	VB
34822	10567	27	it	-PRON-	PRP
34822	10567	28	for	for	IN
34822	10567	29	one	one	CD
34822	10567	30	minute	minute	NN
34822	10567	31	,	,	,
34822	10567	32	stirring	stir	VBG
34822	10567	33	vigorously	vigorously	RB
34822	10567	34	all	all	PDT
34822	10567	35	the	the	DT
34822	10567	36	time	time	NN
34822	10567	37	.	.	.
34822	10568	1	Sweeten	sweeten	VB
34822	10568	2	to	to	TO
34822	10568	3	taste	taste	VB
34822	10568	4	.	.	.
34822	10569	1	Brioche	Brioche	NNP
34822	10569	2	or	or	CC
34822	10569	3	Bath	Bath	NNP
34822	10569	4	buns	bun	NNS
34822	10569	5	are	be	VBP
34822	10569	6	good	good	JJ
34822	10569	7	to	to	TO
34822	10569	8	serve	serve	VB
34822	10569	9	with	with	IN
34822	10569	10	chocolate	chocolate	NN
34822	10569	11	or	or	CC
34822	10569	12	cocoa	cocoa	NN
34822	10569	13	for	for	IN
34822	10569	14	a	a	DT
34822	10569	15	light	light	JJ
34822	10569	16	lunch	lunch	NN
34822	10569	17	.	.	.
34822	10570	1	=	=	NFP
34822	10570	2	LEMONADE=	LEMONADE=	NNP
34822	10570	3	Squeeze	squeeze	VB
34822	10570	4	the	the	DT
34822	10570	5	lemons	lemon	NNS
34822	10570	6	,	,	,
34822	10570	7	allowing	allow	VBG
34822	10570	8	two	two	CD
34822	10570	9	lemons	lemon	NNS
34822	10570	10	for	for	IN
34822	10570	11	every	every	DT
34822	10570	12	three	three	CD
34822	10570	13	glasses	glass	NNS
34822	10570	14	of	of	IN
34822	10570	15	lemonade	lemonade	NN
34822	10570	16	;	;	:
34822	10570	17	remove	remove	VB
34822	10570	18	any	any	DT
34822	10570	19	seeds	seed	NNS
34822	10570	20	that	that	WDT
34822	10570	21	may	may	MD
34822	10570	22	have	have	VB
34822	10570	23	fallen	fall	VBN
34822	10570	24	in	in	RB
34822	10570	25	,	,	,
34822	10570	26	or	or	CC
34822	10570	27	strain	strain	VB
34822	10570	28	the	the	DT
34822	10570	29	juice	juice	NN
34822	10570	30	if	if	IN
34822	10570	31	the	the	DT
34822	10570	32	lemonade	lemonade	NN
34822	10570	33	is	be	VBZ
34822	10570	34	wanted	want	VBN
34822	10570	35	clear	clear	JJ
34822	10570	36	.	.	.
34822	10571	1	Sweeten	sweeten	VB
34822	10571	2	the	the	DT
34822	10571	3	juice	juice	NN
34822	10571	4	with	with	IN
34822	10571	5	sugar	sugar	NN
34822	10571	6	,	,	,
34822	10571	7	or	or	CC
34822	10571	8	,	,	,
34822	10571	9	better	well	JJR
34822	10571	10	,	,	,
34822	10571	11	with	with	IN
34822	10571	12	sugar	sugar	NN
34822	10571	13	syrup	syrup	NN
34822	10571	14	.	.	.
34822	10572	1	When	when	WRB
34822	10572	2	ready	ready	JJ
34822	10572	3	to	to	TO
34822	10572	4	use	use	VB
34822	10572	5	,	,	,
34822	10572	6	add	add	VB
34822	10572	7	the	the	DT
34822	10572	8	necessary	necessary	JJ
34822	10572	9	amount	amount	NN
34822	10572	10	of	of	IN
34822	10572	11	water	water	NN
34822	10572	12	and	and	CC
34822	10572	13	a	a	DT
34822	10572	14	large	large	JJ
34822	10572	15	piece	piece	NN
34822	10572	16	of	of	IN
34822	10572	17	ice	ice	NN
34822	10572	18	if	if	IN
34822	10572	19	served	serve	VBD
34822	10572	20	in	in	IN
34822	10572	21	a	a	DT
34822	10572	22	bowl	bowl	NN
34822	10572	23	,	,	,
34822	10572	24	or	or	CC
34822	10572	25	put	put	VBD
34822	10572	26	cracked	crack	VBD
34822	10572	27	ice	ice	NN
34822	10572	28	into	into	IN
34822	10572	29	the	the	DT
34822	10572	30	glasses	glass	NNS
34822	10572	31	if	if	IN
34822	10572	32	only	only	RB
34822	10572	33	a	a	DT
34822	10572	34	few	few	JJ
34822	10572	35	glassfuls	glassful	NNS
34822	10572	36	are	be	VBP
34822	10572	37	made	make	VBN
34822	10572	38	.	.	.
34822	10573	1	Put	put	VB
34822	10573	2	a	a	DT
34822	10573	3	thin	thin	JJ
34822	10573	4	slice	slice	NN
34822	10573	5	of	of	IN
34822	10573	6	lemon	lemon	NN
34822	10573	7	or	or	CC
34822	10573	8	a	a	DT
34822	10573	9	few	few	JJ
34822	10573	10	shavings	shaving	NNS
34822	10573	11	of	of	IN
34822	10573	12	lemon	lemon	NN
34822	10573	13	-	-	HYPH
34822	10573	14	zest	zest	NN
34822	10573	15	into	into	IN
34822	10573	16	each	each	DT
34822	10573	17	glass	glass	NN
34822	10573	18	.	.	.
34822	10574	1	=	=	NFP
34822	10574	2	ORANGEADE=	orangeade=	CD
34822	10574	3	To	to	IN
34822	10574	4	two	two	CD
34822	10574	5	and	and	CC
34822	10574	6	one	one	CD
34822	10574	7	half	half	NN
34822	10574	8	cupfuls	cupful	NNS
34822	10574	9	of	of	IN
34822	10574	10	orange	orange	NNP
34822	10574	11	-	-	HYPH
34822	10574	12	juice	juice	NN
34822	10574	13	,	,	,
34822	10574	14	the	the	DT
34822	10574	15	juice	juice	NN
34822	10574	16	of	of	IN
34822	10574	17	two	two	CD
34822	10574	18	lemons	lemon	NNS
34822	10574	19	,	,	,
34822	10574	20	and	and	CC
34822	10574	21	the	the	DT
34822	10574	22	grated	grate	VBN
34822	10574	23	rind	rind	NN
34822	10574	24	of	of	IN
34822	10574	25	one	one	CD
34822	10574	26	orange	orange	NN
34822	10574	27	,	,	,
34822	10574	28	add	add	VB
34822	10574	29	two	two	CD
34822	10574	30	cupfuls	cupful	NNS
34822	10574	31	of	of	IN
34822	10574	32	syrup	syrup	NN
34822	10574	33	at	at	IN
34822	10574	34	32	32	CD
34822	10574	35	°	°	NNS
34822	10574	36	(	(	-LRB-
34822	10574	37	see	see	VB
34822	10574	38	page	page	NN
34822	10574	39	513	513	CD
34822	10574	40	)	)	-RRB-
34822	10574	41	,	,	,
34822	10574	42	or	or	CC
34822	10574	43	sweeten	sweeten	VB
34822	10574	44	to	to	TO
34822	10574	45	taste	taste	NN
34822	10574	46	;	;	:
34822	10574	47	add	add	VB
34822	10574	48	enough	enough	JJ
34822	10574	49	water	water	NN
34822	10574	50	to	to	TO
34822	10574	51	bring	bring	VB
34822	10574	52	it	-PRON-	PRP
34822	10574	53	to	to	IN
34822	10574	54	11	11	CD
34822	10574	55	°	°	NNS
34822	10574	56	on	on	IN
34822	10574	57	the	the	DT
34822	10574	58	syrup	syrup	NN
34822	10574	59	gauge	gauge	NN
34822	10574	60	,	,	,
34822	10574	61	or	or	CC
34822	10574	62	to	to	TO
34822	10574	63	taste	taste	VB
34822	10574	64	;	;	:
34822	10574	65	strain	strain	VB
34822	10574	66	and	and	CC
34822	10574	67	place	place	VB
34822	10574	68	it	-PRON-	PRP
34822	10574	69	on	on	IN
34822	10574	70	ice	ice	NN
34822	10574	71	until	until	IN
34822	10574	72	ready	ready	JJ
34822	10574	73	to	to	TO
34822	10574	74	use	use	VB
34822	10574	75	.	.	.
34822	10575	1	=	=	NFP
34822	10575	2	COBBLERS=	cobblers=	PRP
34822	10575	3	Put	put	VB
34822	10575	4	a	a	DT
34822	10575	5	claret	claret	NN
34822	10575	6	-	-	HYPH
34822	10575	7	glassful	glassful	JJ
34822	10575	8	of	of	IN
34822	10575	9	claret	claret	NN
34822	10575	10	into	into	IN
34822	10575	11	a	a	DT
34822	10575	12	tumbler	tumbler	NN
34822	10575	13	;	;	:
34822	10575	14	add	add	VB
34822	10575	15	a	a	DT
34822	10575	16	teaspoonful	teaspoonful	NN
34822	10575	17	of	of	IN
34822	10575	18	sugar	sugar	NN
34822	10575	19	,	,	,
34822	10575	20	or	or	CC
34822	10575	21	sweeten	sweeten	VB
34822	10575	22	to	to	TO
34822	10575	23	taste	taste	NN
34822	10575	24	;	;	:
34822	10575	25	fill	fill	VB
34822	10575	26	the	the	DT
34822	10575	27	glass	glass	NN
34822	10575	28	with	with	IN
34822	10575	29	ice	ice	NN
34822	10575	30	cracked	crack	VBD
34822	10575	31	fine	fine	RB
34822	10575	32	,	,	,
34822	10575	33	and	and	CC
34822	10575	34	add	add	VB
34822	10575	35	a	a	DT
34822	10575	36	little	little	JJ
34822	10575	37	water	water	NN
34822	10575	38	if	if	IN
34822	10575	39	desired	desire	VBN
34822	10575	40	.	.	.
34822	10576	1	Place	place	VB
34822	10576	2	a	a	DT
34822	10576	3	shaker	shaker	NN
34822	10576	4	over	over	IN
34822	10576	5	the	the	DT
34822	10576	6	glass	glass	NN
34822	10576	7	and	and	CC
34822	10576	8	mix	mix	VB
34822	10576	9	it	-PRON-	PRP
34822	10576	10	well	well	RB
34822	10576	11	;	;	:
34822	10576	12	add	add	VB
34822	10576	13	a	a	DT
34822	10576	14	strawberry	strawberry	NN
34822	10576	15	,	,	,
34822	10576	16	raspberry	raspberry	NN
34822	10576	17	,	,	,
34822	10576	18	bit	bit	NN
34822	10576	19	of	of	IN
34822	10576	20	pineapple	pineapple	NN
34822	10576	21	,	,	,
34822	10576	22	orange	orange	NNP
34822	10576	23	,	,	,
34822	10576	24	or	or	CC
34822	10576	25	any	any	DT
34822	10576	26	fruit	fruit	NN
34822	10576	27	convenient	convenient	NN
34822	10576	28	;	;	:
34822	10576	29	add	add	VB
34822	10576	30	,	,	,
34822	10576	31	also	also	RB
34822	10576	32	,	,	,
34822	10576	33	two	two	CD
34822	10576	34	straws	straws	NN
34822	10576	35	.	.	.
34822	10577	1	Cobblers	cobbler	NNS
34822	10577	2	may	may	MD
34822	10577	3	be	be	VB
34822	10577	4	made	make	VBN
34822	10577	5	of	of	IN
34822	10577	6	sherry	sherry	NN
34822	10577	7	,	,	,
34822	10577	8	Catawba	Catawba	NNP
34822	10577	9	,	,	,
34822	10577	10	or	or	CC
34822	10577	11	any	any	DT
34822	10577	12	wine	wine	NN
34822	10577	13	,	,	,
34822	10577	14	using	use	VBG
34822	10577	15	a	a	DT
34822	10577	16	quantity	quantity	NN
34822	10577	17	in	in	IN
34822	10577	18	proportion	proportion	NN
34822	10577	19	to	to	IN
34822	10577	20	the	the	DT
34822	10577	21	strength	strength	NN
34822	10577	22	desired	desire	VBN
34822	10577	23	.	.	.
34822	10578	1	They	-PRON-	PRP
34822	10578	2	are	be	VBP
34822	10578	3	meant	mean	VBN
34822	10578	4	as	as	IN
34822	10578	5	light	light	JJ
34822	10578	6	cooling	cool	VBG
34822	10578	7	drinks	drink	NNS
34822	10578	8	,	,	,
34822	10578	9	and	and	CC
34822	10578	10	should	should	MD
34822	10578	11	not	not	RB
34822	10578	12	be	be	VB
34822	10578	13	strong	strong	JJ
34822	10578	14	of	of	IN
34822	10578	15	wine	wine	NN
34822	10578	16	.	.	.
34822	10579	1	=	=	NFP
34822	10579	2	CLARET	CLARET	NNP
34822	10579	3	CUP	CUP	NNP
34822	10579	4	No	no	UH
34822	10579	5	.	.	.
34822	10580	1	1=	1=	CD
34822	10580	2	1	1	CD
34822	10580	3	pint	pint	NN
34822	10580	4	of	of	IN
34822	10580	5	claret	claret	NN
34822	10580	6	.	.	.
34822	10581	1	1	1	CD
34822	10581	2	pint	pint	NN
34822	10581	3	of	of	IN
34822	10581	4	soda	soda	NN
34822	10581	5	.	.	.
34822	10582	1	Juice	juice	NN
34822	10582	2	of	of	IN
34822	10582	3	1	1	CD
34822	10582	4	lemon	lemon	NN
34822	10582	5	.	.	.
34822	10583	1	1	1	CD
34822	10583	2	sherry	sherry	NN
34822	10583	3	-	-	HYPH
34822	10583	4	glassful	glassful	JJ
34822	10583	5	of	of	IN
34822	10583	6	liqueur	liqueur	NN
34822	10583	7	.	.	.
34822	10584	1	1	1	CD
34822	10584	2	slice	slice	NN
34822	10584	3	of	of	IN
34822	10584	4	cucumber	cucumber	NN
34822	10584	5	rind	rind	NN
34822	10584	6	.	.	.
34822	10585	1	1	1	CD
34822	10585	2	orange	orange	NN
34822	10585	3	.	.	.
34822	10586	1	Grapes	grape	NNS
34822	10586	2	.	.	.
34822	10587	1	Bunch	bunch	NN
34822	10587	2	of	of	IN
34822	10587	3	mint	mint	NN
34822	10587	4	.	.	.
34822	10588	1	Large	large	JJ
34822	10588	2	piece	piece	NN
34822	10588	3	of	of	IN
34822	10588	4	ice	ice	NN
34822	10588	5	.	.	.
34822	10589	1	=	=	NFP
34822	10589	2	CLARET	CLARET	NNP
34822	10589	3	CUP	CUP	NNP
34822	10589	4	No	no	UH
34822	10589	5	.	.	.
34822	10590	1	2=	2=	CD
34822	10590	2	1	1	CD
34822	10590	3	quart	quart	NN
34822	10590	4	of	of	IN
34822	10590	5	claret	claret	NN
34822	10590	6	.	.	.
34822	10591	1	1	1	CD
34822	10591	2	glassful	glassful	JJ
34822	10591	3	of	of	IN
34822	10591	4	white	white	JJ
34822	10591	5	Curaçao	Curaçao	NNP
34822	10591	6	.	.	.
34822	10592	1	1	1	CD
34822	10592	2	glassful	glassful	JJ
34822	10592	3	of	of	IN
34822	10592	4	sherry	sherry	NN
34822	10592	5	.	.	.
34822	10593	1	1	1	CD
34822	10593	2	slip	slip	NN
34822	10593	3	of	of	IN
34822	10593	4	borage	borage	NN
34822	10593	5	,	,	,
34822	10593	6	or	or	CC
34822	10593	7	a	a	DT
34822	10593	8	slice	slice	NN
34822	10593	9	of	of	IN
34822	10593	10	cucumber	cucumber	NN
34822	10593	11	.	.	.
34822	10594	1	1	1	CD
34822	10594	2	pint	pint	NN
34822	10594	3	of	of	IN
34822	10594	4	soda	soda	NN
34822	10594	5	.	.	.
34822	10595	1	Juice	juice	NN
34822	10595	2	of	of	IN
34822	10595	3	1	1	CD
34822	10595	4	orange	orange	NN
34822	10595	5	.	.	.
34822	10596	1	Sweeten	sweeten	VB
34822	10596	2	to	to	TO
34822	10596	3	taste	taste	VB
34822	10596	4	.	.	.
34822	10597	1	=	=	NFP
34822	10597	2	CHAMPAGNE	CHAMPAGNE	NNP
34822	10597	3	CUP	CUP	NNP
34822	10597	4	No	no	UH
34822	10597	5	.	.	.
34822	10598	1	1=	1=	CD
34822	10598	2	Juice	Juice	NNP
34822	10598	3	of	of	IN
34822	10598	4	1/2	1/2	CD
34822	10598	5	lemon	lemon	NN
34822	10598	6	.	.	.
34822	10599	1	1	1	CD
34822	10599	2	teaspoonful	teaspoonful	NN
34822	10599	3	of	of	IN
34822	10599	4	powdered	powdered	JJ
34822	10599	5	sugar	sugar	NN
34822	10599	6	.	.	.
34822	10600	1	1	1	CD
34822	10600	2	sherry	sherry	NN
34822	10600	3	-	-	HYPH
34822	10600	4	glassful	glassful	JJ
34822	10600	5	of	of	IN
34822	10600	6	liqueur	liqueur	NN
34822	10600	7	.	.	.
34822	10601	1	1	1	CD
34822	10601	2	pint	pint	NN
34822	10601	3	of	of	IN
34822	10601	4	champagne	champagne	NN
34822	10601	5	.	.	.
34822	10602	1	1	1	CD
34822	10602	2	pint	pint	NN
34822	10602	3	of	of	IN
34822	10602	4	soda	soda	NN
34822	10602	5	.	.	.
34822	10603	1	1	1	CD
34822	10603	2	slice	slice	NN
34822	10603	3	of	of	IN
34822	10603	4	cucumber	cucumber	NN
34822	10603	5	.	.	.
34822	10604	1	1	1	CD
34822	10604	2	slice	slice	NN
34822	10604	3	of	of	IN
34822	10604	4	pineapple	pineapple	NN
34822	10604	5	.	.	.
34822	10605	1	1	1	CD
34822	10605	2	orange	orange	NN
34822	10605	3	cut	cut	VBN
34822	10605	4	in	in	IN
34822	10605	5	pieces	piece	NNS
34822	10605	6	.	.	.
34822	10606	1	Bunch	bunch	NN
34822	10606	2	of	of	IN
34822	10606	3	mint	mint	NN
34822	10606	4	.	.	.
34822	10607	1	Large	large	JJ
34822	10607	2	piece	piece	NN
34822	10607	3	of	of	IN
34822	10607	4	ice	ice	NN
34822	10607	5	.	.	.
34822	10608	1	=	=	NFP
34822	10608	2	CHAMPAGNE	CHAMPAGNE	NNP
34822	10608	3	CUP	CUP	NNP
34822	10608	4	No	no	UH
34822	10608	5	.	.	.
34822	10609	1	2=	2=	CD
34822	10609	2	1	1	CD
34822	10609	3	quart	quart	NN
34822	10609	4	of	of	IN
34822	10609	5	champagne	champagne	NN
34822	10609	6	.	.	.
34822	10610	1	1	1	CD
34822	10610	2	glassful	glassful	JJ
34822	10610	3	of	of	IN
34822	10610	4	white	white	JJ
34822	10610	5	Curaçao	Curaçao	NNP
34822	10610	6	.	.	.
34822	10611	1	1	1	CD
34822	10611	2	glassful	glassful	JJ
34822	10611	3	of	of	IN
34822	10611	4	sherry	sherry	NN
34822	10611	5	.	.	.
34822	10612	1	Juice	juice	NN
34822	10612	2	of	of	IN
34822	10612	3	1	1	CD
34822	10612	4	orange	orange	NN
34822	10612	5	.	.	.
34822	10613	1	1	1	CD
34822	10613	2	slip	slip	NN
34822	10613	3	of	of	IN
34822	10613	4	borage	borage	NN
34822	10613	5	,	,	,
34822	10613	6	or	or	CC
34822	10613	7	a	a	DT
34822	10613	8	slice	slice	NN
34822	10613	9	of	of	IN
34822	10613	10	cucumber	cucumber	NN
34822	10613	11	,	,	,
34822	10613	12	or	or	CC
34822	10613	13	green	green	JJ
34822	10613	14	celery	celery	NN
34822	10613	15	-	-	HYPH
34822	10613	16	tops	top	NNS
34822	10613	17	.	.	.
34822	10614	1	1	1	CD
34822	10614	2	pint	pint	NN
34822	10614	3	of	of	IN
34822	10614	4	Apollinaris	Apollinaris	NNP
34822	10614	5	.	.	.
34822	10615	1	=	=	NFP
34822	10615	2	MOSELLE	MOSELLE	NNP
34822	10615	3	CUP=	cup=	CD
34822	10615	4	1	1	CD
34822	10615	5	quart	quart	NN
34822	10615	6	of	of	IN
34822	10615	7	Braunberger	Braunberger	NNP
34822	10615	8	or	or	CC
34822	10615	9	Zeltinger	Zeltinger	NNP
34822	10615	10	.	.	.
34822	10616	1	1	1	CD
34822	10616	2	pony	pony	NN
34822	10616	3	of	of	IN
34822	10616	4	brandy	brandy	NN
34822	10616	5	.	.	.
34822	10617	1	Juice	juice	NN
34822	10617	2	of	of	IN
34822	10617	3	1	1	CD
34822	10617	4	orange	orange	NN
34822	10617	5	.	.	.
34822	10618	1	Juice	juice	NN
34822	10618	2	of	of	IN
34822	10618	3	1	1	CD
34822	10618	4	lemon	lemon	NN
34822	10618	5	.	.	.
34822	10619	1	1	1	CD
34822	10619	2	slip	slip	NN
34822	10619	3	of	of	IN
34822	10619	4	borage	borage	NN
34822	10619	5	or	or	CC
34822	10619	6	a	a	DT
34822	10619	7	slice	slice	NN
34822	10619	8	of	of	IN
34822	10619	9	cucumber	cucumber	NN
34822	10619	10	.	.	.
34822	10620	1	1	1	CD
34822	10620	2	pint	pint	NN
34822	10620	3	of	of	IN
34822	10620	4	Apollinaris	Apollinaris	NNP
34822	10620	5	.	.	.
34822	10621	1	No	no	DT
34822	10621	2	sugar	sugar	NN
34822	10621	3	.	.	.
34822	10622	1	=	=	NFP
34822	10622	2	SAUTERNE	SAUTERNE	NNP
34822	10622	3	CUP=	cup=	CD
34822	10622	4	Use	Use	NNP
34822	10622	5	brand	brand	NN
34822	10622	6	"	"	``
34822	10622	7	Graves	grave	NNS
34822	10622	8	.	.	.
34822	10622	9	"	"	''
34822	10623	1	To	to	IN
34822	10623	2	a	a	DT
34822	10623	3	quart	quart	NN
34822	10623	4	of	of	IN
34822	10623	5	Sauterne	Sauterne	NNP
34822	10623	6	add	add	VB
34822	10623	7	the	the	DT
34822	10623	8	strained	strained	JJ
34822	10623	9	juice	juice	NN
34822	10623	10	of	of	IN
34822	10623	11	four	four	CD
34822	10623	12	large	large	JJ
34822	10623	13	lemons	lemon	NNS
34822	10623	14	.	.	.
34822	10624	1	Sweeten	sweeten	VB
34822	10624	2	with	with	IN
34822	10624	3	powdered	powdered	JJ
34822	10624	4	sugar	sugar	NN
34822	10624	5	to	to	TO
34822	10624	6	taste	taste	VB
34822	10624	7	,	,	,
34822	10624	8	add	add	VB
34822	10624	9	a	a	DT
34822	10624	10	cocktail	cocktail	NN
34822	10624	11	glassful	glassful	JJ
34822	10624	12	of	of	IN
34822	10624	13	brandy	brandy	NN
34822	10624	14	,	,	,
34822	10624	15	two	two	CD
34822	10624	16	thirds	third	NNS
34822	10624	17	glassful	glassful	JJ
34822	10624	18	of	of	IN
34822	10624	19	maraschino	maraschino	NN
34822	10624	20	(	(	-LRB-
34822	10624	21	noyau	noyau	NNP
34822	10624	22	can	can	MD
34822	10624	23	be	be	VB
34822	10624	24	used	use	VBN
34822	10624	25	,	,	,
34822	10624	26	but	but	CC
34822	10624	27	it	-PRON-	PRP
34822	10624	28	is	be	VBZ
34822	10624	29	not	not	RB
34822	10624	30	so	so	RB
34822	10624	31	good	good	JJ
34822	10624	32	)	)	-RRB-
34822	10624	33	,	,	,
34822	10624	34	and	and	CC
34822	10624	35	a	a	DT
34822	10624	36	teaspoonful	teaspoonful	NN
34822	10624	37	of	of	IN
34822	10624	38	Angostura	Angostura	NNP
34822	10624	39	bitters	bitter	NNS
34822	10624	40	.	.	.
34822	10625	1	Put	put	VB
34822	10625	2	it	-PRON-	PRP
34822	10625	3	on	on	IN
34822	10625	4	ice	ice	NN
34822	10625	5	until	until	IN
34822	10625	6	ready	ready	JJ
34822	10625	7	to	to	TO
34822	10625	8	use	use	VB
34822	10625	9	,	,	,
34822	10625	10	and	and	CC
34822	10625	11	then	then	RB
34822	10625	12	,	,	,
34822	10625	13	not	not	RB
34822	10625	14	before	before	RB
34822	10625	15	,	,	,
34822	10625	16	add	add	VB
34822	10625	17	a	a	DT
34822	10625	18	bottle	bottle	NN
34822	10625	19	of	of	IN
34822	10625	20	Delatour	Delatour	NNP
34822	10625	21	soda	soda	NN
34822	10625	22	,	,	,
34822	10625	23	also	also	RB
34822	10625	24	chilled	chill	VBN
34822	10625	25	,	,	,
34822	10625	26	or	or	CC
34822	10625	27	the	the	DT
34822	10625	28	same	same	JJ
34822	10625	29	amount	amount	NN
34822	10625	30	of	of	IN
34822	10625	31	soda	soda	NN
34822	10625	32	from	from	IN
34822	10625	33	syphon	syphon	NNP
34822	10625	34	.	.	.
34822	10626	1	Lastly	lastly	RB
34822	10626	2	,	,	,
34822	10626	3	add	add	VB
34822	10626	4	six	six	CD
34822	10626	5	thin	thin	JJ
34822	10626	6	slices	slice	NNS
34822	10626	7	of	of	IN
34822	10626	8	cucumber	cucumber	NN
34822	10626	9	and	and	CC
34822	10626	10	a	a	DT
34822	10626	11	few	few	JJ
34822	10626	12	pieces	piece	NNS
34822	10626	13	of	of	IN
34822	10626	14	any	any	DT
34822	10626	15	fruit	fruit	NN
34822	10626	16	convenient	convenient	NN
34822	10626	17	,	,	,
34822	10626	18	such	such	JJ
34822	10626	19	as	as	IN
34822	10626	20	pineapple	pineapple	NN
34822	10626	21	,	,	,
34822	10626	22	raspberries	raspberry	NNS
34822	10626	23	,	,	,
34822	10626	24	strawberries	strawberry	NNS
34822	10626	25	,	,	,
34822	10626	26	etc	etc	FW
34822	10626	27	.	.	FW
34822	10626	28	,	,	,
34822	10626	29	and	and	CC
34822	10626	30	a	a	DT
34822	10626	31	piece	piece	NN
34822	10626	32	of	of	IN
34822	10626	33	ice	ice	NN
34822	10626	34	.	.	.
34822	10627	1	Borage	borage	NN
34822	10627	2	is	be	VBZ
34822	10627	3	better	well	JJR
34822	10627	4	than	than	IN
34822	10627	5	cucumber	cucumber	NN
34822	10627	6	for	for	IN
34822	10627	7	cups	cup	NNS
34822	10627	8	if	if	IN
34822	10627	9	it	-PRON-	PRP
34822	10627	10	can	can	MD
34822	10627	11	be	be	VB
34822	10627	12	had	have	VBN
34822	10627	13	.	.	.
34822	10628	1	=	=	NFP
34822	10628	2	CIDER	cider	NN
34822	10628	3	CUP=	cup=	CD
34822	10628	4	1	1	CD
34822	10628	5	pint	pint	NN
34822	10628	6	of	of	IN
34822	10628	7	cider	cider	NN
34822	10628	8	.	.	.
34822	10629	1	1	1	CD
34822	10629	2	sherry	sherry	NN
34822	10629	3	-	-	HYPH
34822	10629	4	glassful	glassful	JJ
34822	10629	5	of	of	IN
34822	10629	6	sherry	sherry	NN
34822	10629	7	.	.	.
34822	10630	1	1	1	CD
34822	10630	2	sherry	sherry	NN
34822	10630	3	-	-	HYPH
34822	10630	4	glassful	glassful	JJ
34822	10630	5	of	of	IN
34822	10630	6	brandy	brandy	NN
34822	10630	7	.	.	.
34822	10631	1	1	1	CD
34822	10631	2	liqueur	liqueur	NN
34822	10631	3	-	-	HYPH
34822	10631	4	glassful	glassful	JJ
34822	10631	5	of	of	IN
34822	10631	6	Curaçao	Curaçao	NNP
34822	10631	7	.	.	.
34822	10632	1	Piece	piece	NN
34822	10632	2	of	of	IN
34822	10632	3	ice	ice	NN
34822	10632	4	.	.	.
34822	10633	1	1/2	1/2	CD
34822	10633	2	of	of	IN
34822	10633	3	1	1	CD
34822	10633	4	orange	orange	NN
34822	10633	5	sliced	slice	VBN
34822	10633	6	.	.	.
34822	10634	1	1	1	CD
34822	10634	2	yellow	yellow	JJ
34822	10634	3	rind	rind	NN
34822	10634	4	of	of	IN
34822	10634	5	1	1	CD
34822	10634	6	lemon	lemon	NN
34822	10634	7	.	.	.
34822	10635	1	1	1	CD
34822	10635	2	slice	slice	NN
34822	10635	3	of	of	IN
34822	10635	4	cucumber	cucumber	NN
34822	10635	5	.	.	.
34822	10636	1	A	a	DT
34822	10636	2	dash	dash	NN
34822	10636	3	of	of	IN
34822	10636	4	nutmeg	nutmeg	NN
34822	10636	5	.	.	.
34822	10637	1	Sugar	sugar	NN
34822	10637	2	to	to	TO
34822	10637	3	taste	taste	VB
34822	10637	4	.	.	.
34822	10638	1	=	=	NFP
34822	10638	2	THE	the	DT
34822	10638	3	THORP	THORP	NNP
34822	10638	4	COCKTAIL=	COCKTAIL=	NNP
34822	10638	5	The	the	DT
34822	10638	6	following	follow	VBG
34822	10638	7	formula	formula	NN
34822	10638	8	is	be	VBZ
34822	10638	9	for	for	IN
34822	10638	10	one	one	CD
34822	10638	11	cocktail	cocktail	NN
34822	10638	12	only	only	RB
34822	10638	13	;	;	:
34822	10638	14	the	the	DT
34822	10638	15	same	same	JJ
34822	10638	16	proportions	proportion	NNS
34822	10638	17	must	must	MD
34822	10638	18	be	be	VB
34822	10638	19	observed	observe	VBN
34822	10638	20	in	in	IN
34822	10638	21	making	make	VBG
34822	10638	22	any	any	DT
34822	10638	23	number	number	NN
34822	10638	24	of	of	IN
34822	10638	25	them	-PRON-	PRP
34822	10638	26	.	.	.
34822	10639	1	Have	have	VBP
34822	10639	2	the	the	DT
34822	10639	3	glasses	glass	NNS
34822	10639	4	well	well	RB
34822	10639	5	chilled	chill	VBN
34822	10639	6	before	before	IN
34822	10639	7	beginning	begin	VBG
34822	10639	8	,	,	,
34822	10639	9	and	and	CC
34822	10639	10	always	always	RB
34822	10639	11	use	use	VB
34822	10639	12	sugar	sugar	NN
34822	10639	13	syrup	syrup	NN
34822	10639	14	instead	instead	RB
34822	10639	15	of	of	IN
34822	10639	16	sugar	sugar	NN
34822	10639	17	for	for	IN
34822	10639	18	sweetening	sweeten	VBG
34822	10639	19	.	.	.
34822	10640	1	1	1	CD
34822	10640	2	teaspoonful	teaspoonful	JJ
34822	10640	3	of	of	IN
34822	10640	4	sugar	sugar	NN
34822	10640	5	syrup	syrup	NN
34822	10640	6	.	.	.
34822	10641	1	1	1	CD
34822	10641	2	teaspoonful	teaspoonful	JJ
34822	10641	3	of	of	IN
34822	10641	4	orange	orange	JJ
34822	10641	5	bitters	bitter	NNS
34822	10641	6	.	.	.
34822	10642	1	5	5	CD
34822	10642	2	teaspoonfuls	teaspoonful	NNS
34822	10642	3	of	of	IN
34822	10642	4	Old	Old	NNP
34822	10642	5	Tom	Tom	NNP
34822	10642	6	gin	gin	NN
34822	10642	7	.	.	.
34822	10643	1	5	5	CD
34822	10643	2	drops	drop	NNS
34822	10643	3	of	of	IN
34822	10643	4	noyau	noyau	NNP
34822	10643	5	or	or	CC
34822	10643	6	maraschino	maraschino	NNP
34822	10643	7	.	.	.
34822	10644	1	Enough	enough	JJ
34822	10644	2	cracked	crack	VBN
34822	10644	3	ice	ice	NN
34822	10644	4	to	to	TO
34822	10644	5	chill	chill	VB
34822	10644	6	but	but	CC
34822	10644	7	not	not	RB
34822	10644	8	to	to	TO
34822	10644	9	dilute	dilute	VB
34822	10644	10	.	.	.
34822	10645	1	Stir	stir	VB
34822	10645	2	with	with	IN
34822	10645	3	a	a	DT
34822	10645	4	spoon	spoon	NN
34822	10645	5	until	until	IN
34822	10645	6	thoroughly	thoroughly	RB
34822	10645	7	chilled	chill	VBN
34822	10645	8	and	and	CC
34822	10645	9	blended	blend	VBD
34822	10645	10	.	.	.
34822	10646	1	The	the	DT
34822	10646	2	mixture	mixture	NN
34822	10646	3	must	must	MD
34822	10646	4	not	not	RB
34822	10646	5	be	be	VB
34822	10646	6	shaken	shake	VBN
34822	10646	7	,	,	,
34822	10646	8	as	as	IN
34822	10646	9	that	that	DT
34822	10646	10	fills	fill	VBZ
34822	10646	11	it	-PRON-	PRP
34822	10646	12	with	with	IN
34822	10646	13	air	air	NN
34822	10646	14	.	.	.
34822	10647	1	Lastly	lastly	RB
34822	10647	2	,	,	,
34822	10647	3	take	take	VB
34822	10647	4	a	a	DT
34822	10647	5	piece	piece	NN
34822	10647	6	of	of	IN
34822	10647	7	lemon	lemon	NN
34822	10647	8	zest	zest	IN
34822	10647	9	the	the	DT
34822	10647	10	size	size	NN
34822	10647	11	of	of	IN
34822	10647	12	a	a	DT
34822	10647	13	ten	ten	CD
34822	10647	14	-	-	HYPH
34822	10647	15	cent	cent	NN
34822	10647	16	piece	piece	NN
34822	10647	17	,	,	,
34822	10647	18	hold	hold	VB
34822	10647	19	it	-PRON-	PRP
34822	10647	20	over	over	IN
34822	10647	21	the	the	DT
34822	10647	22	cocktail	cocktail	NN
34822	10647	23	,	,	,
34822	10647	24	and	and	CC
34822	10647	25	express	express	VB
34822	10647	26	a	a	DT
34822	10647	27	little	little	JJ
34822	10647	28	of	of	IN
34822	10647	29	the	the	DT
34822	10647	30	oil	oil	NN
34822	10647	31	,	,	,
34822	10647	32	then	then	RB
34822	10647	33	drop	drop	VB
34822	10647	34	it	-PRON-	PRP
34822	10647	35	in	in	IN
34822	10647	36	the	the	DT
34822	10647	37	glass	glass	NN
34822	10647	38	.	.	.
34822	10648	1	=	=	NFP
34822	10648	2	EGG	EGG	NNP
34822	10648	3	-	-	HYPH
34822	10648	4	NOG=	NOG=	NNP
34822	10648	5	Beat	Beat	NNP
34822	10648	6	the	the	DT
34822	10648	7	yolk	yolk	NN
34822	10648	8	of	of	IN
34822	10648	9	one	one	CD
34822	10648	10	egg	egg	NN
34822	10648	11	and	and	CC
34822	10648	12	a	a	DT
34822	10648	13	teaspoonful	teaspoonful	NN
34822	10648	14	of	of	IN
34822	10648	15	sugar	sugar	NN
34822	10648	16	to	to	IN
34822	10648	17	a	a	DT
34822	10648	18	light	light	JJ
34822	10648	19	cream	cream	NN
34822	10648	20	;	;	:
34822	10648	21	whip	whip	VB
34822	10648	22	the	the	DT
34822	10648	23	white	white	NN
34822	10648	24	of	of	IN
34822	10648	25	the	the	DT
34822	10648	26	egg	egg	NN
34822	10648	27	to	to	IN
34822	10648	28	a	a	DT
34822	10648	29	stiff	stiff	JJ
34822	10648	30	froth	froth	NN
34822	10648	31	;	;	:
34822	10648	32	mix	mix	VB
34822	10648	33	them	-PRON-	PRP
34822	10648	34	together	together	RB
34822	10648	35	;	;	:
34822	10648	36	turn	turn	VB
34822	10648	37	them	-PRON-	PRP
34822	10648	38	into	into	IN
34822	10648	39	a	a	DT
34822	10648	40	glass	glass	NN
34822	10648	41	;	;	:
34822	10648	42	add	add	VB
34822	10648	43	one	one	CD
34822	10648	44	teaspoonful	teaspoonful	NN
34822	10648	45	of	of	IN
34822	10648	46	rum	rum	NN
34822	10648	47	or	or	CC
34822	10648	48	brandy	brandy	NN
34822	10648	49	and	and	CC
34822	10648	50	as	as	IN
34822	10648	51	much	much	JJ
34822	10648	52	milk	milk	NN
34822	10648	53	as	as	IN
34822	10648	54	the	the	DT
34822	10648	55	glass	glass	NN
34822	10648	56	will	will	MD
34822	10648	57	hold	hold	VB
34822	10648	58	.	.	.
34822	10649	1	Stir	stir	VB
34822	10649	2	or	or	CC
34822	10649	3	shake	shake	VB
34822	10649	4	it	-PRON-	PRP
34822	10649	5	well	well	RB
34822	10649	6	together	together	RB
34822	10649	7	;	;	:
34822	10649	8	add	add	VB
34822	10649	9	more	more	JJR
34822	10649	10	sugar	sugar	NN
34822	10649	11	and	and	CC
34822	10649	12	rum	rum	NN
34822	10649	13	if	if	IN
34822	10649	14	desired	desire	VBN
34822	10649	15	.	.	.
34822	10650	1	Grate	grate	VB
34822	10650	2	a	a	DT
34822	10650	3	dash	dash	NN
34822	10650	4	of	of	IN
34822	10650	5	nutmeg	nutmeg	NNS
34822	10650	6	over	over	IN
34822	10650	7	the	the	DT
34822	10650	8	top	top	NN
34822	10650	9	;	;	:
34822	10650	10	whipped	whip	VBN
34822	10650	11	cream	cream	NN
34822	10650	12	may	may	MD
34822	10650	13	be	be	VB
34822	10650	14	used	use	VBN
34822	10650	15	instead	instead	RB
34822	10650	16	of	of	IN
34822	10650	17	milk	milk	NN
34822	10650	18	,	,	,
34822	10650	19	and	and	CC
34822	10650	20	will	will	MD
34822	10650	21	give	give	VB
34822	10650	22	more	more	JJR
34822	10650	23	nourishment	nourishment	NN
34822	10650	24	when	when	WRB
34822	10650	25	it	-PRON-	PRP
34822	10650	26	is	be	VBZ
34822	10650	27	used	use	VBN
34822	10650	28	for	for	IN
34822	10650	29	an	an	DT
34822	10650	30	invalid	invalid	NN
34822	10650	31	.	.	.
34822	10651	1	=	=	NFP
34822	10651	2	MILK	MILK	NNP
34822	10651	3	SHAKE=	SHAKE=	NNP
34822	10651	4	Fill	Fill	NNP
34822	10651	5	a	a	DT
34822	10651	6	glass	glass	NN
34822	10651	7	two	two	CD
34822	10651	8	thirds	third	NNS
34822	10651	9	full	full	JJ
34822	10651	10	of	of	IN
34822	10651	11	milk	milk	NN
34822	10651	12	;	;	:
34822	10651	13	sweeten	sweeten	VB
34822	10651	14	it	-PRON-	PRP
34822	10651	15	to	to	TO
34822	10651	16	taste	taste	VB
34822	10651	17	with	with	IN
34822	10651	18	any	any	DT
34822	10651	19	fruit	fruit	NN
34822	10651	20	syrup	syrup	NN
34822	10651	21	,	,	,
34822	10651	22	or	or	CC
34822	10651	23	with	with	IN
34822	10651	24	a	a	DT
34822	10651	25	syrup	syrup	NN
34822	10651	26	made	make	VBN
34822	10651	27	of	of	IN
34822	10651	28	boiled	boil	VBN
34822	10651	29	sugar	sugar	NN
34822	10651	30	flavored	flavor	VBN
34822	10651	31	with	with	IN
34822	10651	32	vanilla	vanilla	NN
34822	10651	33	,	,	,
34822	10651	34	orange	orange	JJ
34822	10651	35	-	-	HYPH
34822	10651	36	flower	flower	NN
34822	10651	37	water	water	NN
34822	10651	38	,	,	,
34822	10651	39	or	or	CC
34822	10651	40	any	any	DT
34822	10651	41	liqueur	liqueur	NN
34822	10651	42	;	;	:
34822	10651	43	strained	strained	JJ
34822	10651	44	preserve	preserve	NN
34822	10651	45	of	of	IN
34822	10651	46	any	any	DT
34822	10651	47	kind	kind	NN
34822	10651	48	or	or	CC
34822	10651	49	liquefied	liquefy	VBN
34822	10651	50	jelly	jelly	RB
34822	10651	51	may	may	MD
34822	10651	52	be	be	VB
34822	10651	53	used	use	VBN
34822	10651	54	.	.	.
34822	10652	1	Fill	fill	VB
34822	10652	2	up	up	RP
34822	10652	3	the	the	DT
34822	10652	4	glass	glass	NN
34822	10652	5	with	with	IN
34822	10652	6	cracked	crack	VBN
34822	10652	7	ice	ice	NN
34822	10652	8	and	and	CC
34822	10652	9	shake	shake	VB
34822	10652	10	together	together	RB
34822	10652	11	until	until	IN
34822	10652	12	well	well	RB
34822	10652	13	mixed	mixed	JJ
34822	10652	14	.	.	.
34822	10653	1	=	=	NFP
34822	10653	2	MILK	MILK	NNP
34822	10653	3	PUNCH=	PUNCH=	NNP
34822	10653	4	Add	add	VB
34822	10653	5	to	to	IN
34822	10653	6	a	a	DT
34822	10653	7	glass	glass	NN
34822	10653	8	of	of	IN
34822	10653	9	milk	milk	NN
34822	10653	10	a	a	DT
34822	10653	11	teaspoonful	teaspoonful	JJ
34822	10653	12	or	or	CC
34822	10653	13	more	more	JJR
34822	10653	14	of	of	IN
34822	10653	15	sherry	sherry	NNP
34822	10653	16	,	,	,
34822	10653	17	brandy	brandy	NN
34822	10653	18	,	,	,
34822	10653	19	or	or	CC
34822	10653	20	rum	rum	NN
34822	10653	21	;	;	:
34822	10653	22	sweeten	sweeten	VBP
34822	10653	23	to	to	IN
34822	10653	24	taste	taste	NN
34822	10653	25	;	;	:
34822	10653	26	shake	shake	VB
34822	10653	27	well	well	RB
34822	10653	28	and	and	CC
34822	10653	29	dust	dust	NN
34822	10653	30	over	over	IN
34822	10653	31	the	the	DT
34822	10653	32	top	top	NN
34822	10653	33	a	a	DT
34822	10653	34	little	little	JJ
34822	10653	35	grated	grated	JJ
34822	10653	36	nutmeg	nutmeg	NN
34822	10653	37	.	.	.
34822	10654	1	=	=	NFP
34822	10654	2	FRUIT	FRUIT	NNP
34822	10654	3	SYRUPS=	SYRUPS=	NNP
34822	10654	4	A	a	DT
34822	10654	5	refreshing	refreshing	JJ
34822	10654	6	drink	drink	NN
34822	10654	7	can	can	MD
34822	10654	8	be	be	VB
34822	10654	9	made	make	VBN
34822	10654	10	of	of	IN
34822	10654	11	fresh	fresh	JJ
34822	10654	12	strawberries	strawberry	NNS
34822	10654	13	,	,	,
34822	10654	14	raspberries	raspberry	NNS
34822	10654	15	,	,	,
34822	10654	16	cherries	cherry	NNS
34822	10654	17	,	,	,
34822	10654	18	or	or	CC
34822	10654	19	currants	currant	NNS
34822	10654	20	.	.	.
34822	10655	1	Cook	cook	VB
34822	10655	2	a	a	DT
34822	10655	3	quart	quart	NN
34822	10655	4	of	of	IN
34822	10655	5	fruit	fruit	NN
34822	10655	6	with	with	IN
34822	10655	7	a	a	DT
34822	10655	8	pint	pint	NN
34822	10655	9	of	of	IN
34822	10655	10	water	water	NN
34822	10655	11	until	until	IN
34822	10655	12	well	well	RB
34822	10655	13	softened	soften	VBN
34822	10655	14	;	;	:
34822	10655	15	then	then	RB
34822	10655	16	strain	strain	VB
34822	10655	17	and	and	CC
34822	10655	18	press	press	VB
34822	10655	19	out	out	RP
34822	10655	20	the	the	DT
34822	10655	21	juice	juice	NN
34822	10655	22	through	through	IN
34822	10655	23	a	a	DT
34822	10655	24	heavy	heavy	JJ
34822	10655	25	cloth	cloth	NN
34822	10655	26	.	.	.
34822	10656	1	When	when	WRB
34822	10656	2	cold	cold	JJ
34822	10656	3	,	,	,
34822	10656	4	sweeten	sweeten	VBP
34822	10656	5	and	and	CC
34822	10656	6	dilute	dilute	VB
34822	10656	7	to	to	TO
34822	10656	8	taste	taste	VB
34822	10656	9	and	and	CC
34822	10656	10	serve	serve	VB
34822	10656	11	in	in	IN
34822	10656	12	glasses	glass	NNS
34822	10656	13	filled	fill	VBN
34822	10656	14	with	with	IN
34822	10656	15	cracked	crack	VBN
34822	10656	16	ice	ice	NN
34822	10656	17	.	.	.
34822	10657	1	=	=	NFP
34822	10657	2	GRAPE	GRAPE	NNP
34822	10657	3	-	-	:
34822	10657	4	JUICE=	JUICE=	NNP
34822	10657	5	Add	add	VBP
34822	10657	6	a	a	DT
34822	10657	7	quart	quart	NN
34822	10657	8	of	of	IN
34822	10657	9	water	water	NN
34822	10657	10	to	to	IN
34822	10657	11	three	three	CD
34822	10657	12	quarts	quart	NNS
34822	10657	13	of	of	IN
34822	10657	14	grapes	grape	NNS
34822	10657	15	,	,	,
34822	10657	16	free	free	JJ
34822	10657	17	from	from	IN
34822	10657	18	the	the	DT
34822	10657	19	stems	stem	NNS
34822	10657	20	;	;	:
34822	10657	21	let	let	VB
34822	10657	22	them	-PRON-	PRP
34822	10657	23	come	come	VB
34822	10657	24	slowly	slowly	RB
34822	10657	25	to	to	IN
34822	10657	26	the	the	DT
34822	10657	27	boiling	boiling	NN
34822	10657	28	-	-	HYPH
34822	10657	29	point	point	NN
34822	10657	30	;	;	:
34822	10657	31	then	then	RB
34822	10657	32	strain	strain	VB
34822	10657	33	through	through	IN
34822	10657	34	a	a	DT
34822	10657	35	thick	thick	JJ
34822	10657	36	cloth	cloth	NN
34822	10657	37	.	.	.
34822	10658	1	Return	return	VB
34822	10658	2	the	the	DT
34822	10658	3	liquid	liquid	NN
34822	10658	4	to	to	IN
34822	10658	5	the	the	DT
34822	10658	6	fire	fire	NN
34822	10658	7	,	,	,
34822	10658	8	let	let	VB
34822	10658	9	it	-PRON-	PRP
34822	10658	10	again	again	RB
34822	10658	11	come	come	VB
34822	10658	12	to	to	IN
34822	10658	13	the	the	DT
34822	10658	14	boiling	boiling	NN
34822	10658	15	-	-	HYPH
34822	10658	16	point	point	NN
34822	10658	17	,	,	,
34822	10658	18	and	and	CC
34822	10658	19	turn	turn	VBP
34822	10658	20	at	at	RP
34822	10658	21	once	once	RB
34822	10658	22	into	into	IN
34822	10658	23	glass	glass	NN
34822	10658	24	jars	jar	NNS
34822	10658	25	and	and	CC
34822	10658	26	seal	seal	VB
34822	10658	27	immediately	immediately	RB
34822	10658	28	.	.	.
34822	10659	1	Use	use	VB
34822	10659	2	a	a	DT
34822	10659	3	porcelain	porcelain	NN
34822	10659	4	-	-	HYPH
34822	10659	5	lined	line	VBN
34822	10659	6	kettle	kettle	NN
34822	10659	7	and	and	CC
34822	10659	8	wooden	wooden	JJ
34822	10659	9	spoon	spoon	NN
34822	10659	10	in	in	IN
34822	10659	11	preparing	prepare	VBG
34822	10659	12	the	the	DT
34822	10659	13	juice	juice	NN
34822	10659	14	.	.	.
34822	10660	1	=	=	NFP
34822	10660	2	RASPBERRY	raspberry	VB
34822	10660	3	VINEGAR=	VINEGAR=	NNP
34822	10660	4	Put	put	VB
34822	10660	5	three	three	CD
34822	10660	6	quarts	quart	NNS
34822	10660	7	of	of	IN
34822	10660	8	ripe	ripe	JJ
34822	10660	9	raspberries	raspberry	NNS
34822	10660	10	into	into	IN
34822	10660	11	an	an	DT
34822	10660	12	earthen	earthen	JJ
34822	10660	13	bowl	bowl	NN
34822	10660	14	;	;	:
34822	10660	15	pour	pour	VB
34822	10660	16	over	over	IN
34822	10660	17	them	-PRON-	PRP
34822	10660	18	a	a	DT
34822	10660	19	quart	quart	NN
34822	10660	20	of	of	IN
34822	10660	21	vinegar	vinegar	NN
34822	10660	22	;	;	,
34822	10660	23	at	at	IN
34822	10660	24	the	the	DT
34822	10660	25	end	end	NN
34822	10660	26	of	of	IN
34822	10660	27	twenty	twenty	CD
34822	10660	28	-	-	HYPH
34822	10660	29	four	four	CD
34822	10660	30	hours	hour	NNS
34822	10660	31	press	press	NN
34822	10660	32	and	and	CC
34822	10660	33	strain	strain	VB
34822	10660	34	out	out	RP
34822	10660	35	the	the	DT
34822	10660	36	liquor	liquor	NN
34822	10660	37	and	and	CC
34822	10660	38	turn	turn	VB
34822	10660	39	it	-PRON-	PRP
34822	10660	40	over	over	IN
34822	10660	41	another	another	DT
34822	10660	42	three	three	CD
34822	10660	43	quarts	quart	NNS
34822	10660	44	of	of	IN
34822	10660	45	fresh	fresh	JJ
34822	10660	46	ripe	ripe	JJ
34822	10660	47	berries	berry	NNS
34822	10660	48	.	.	.
34822	10661	1	Let	let	VB
34822	10661	2	it	-PRON-	PRP
34822	10661	3	stand	stand	VB
34822	10661	4	another	another	DT
34822	10661	5	twenty	twenty	CD
34822	10661	6	-	-	HYPH
34822	10661	7	four	four	CD
34822	10661	8	hours	hour	NNS
34822	10661	9	;	;	:
34822	10661	10	again	again	RB
34822	10661	11	express	express	VB
34822	10661	12	and	and	CC
34822	10661	13	strain	strain	VB
34822	10661	14	the	the	DT
34822	10661	15	juice	juice	NN
34822	10661	16	,	,	,
34822	10661	17	and	and	CC
34822	10661	18	to	to	IN
34822	10661	19	each	each	DT
34822	10661	20	pint	pint	NN
34822	10661	21	add	add	VB
34822	10661	22	a	a	DT
34822	10661	23	pound	pound	NN
34822	10661	24	of	of	IN
34822	10661	25	sugar	sugar	NN
34822	10661	26	,	,	,
34822	10661	27	and	and	CC
34822	10661	28	boil	boil	VB
34822	10661	29	for	for	IN
34822	10661	30	twenty	twenty	CD
34822	10661	31	minutes	minute	NNS
34822	10661	32	.	.	.
34822	10662	1	Turn	turn	VB
34822	10662	2	it	-PRON-	PRP
34822	10662	3	into	into	IN
34822	10662	4	bottles	bottle	NNS
34822	10662	5	,	,	,
34822	10662	6	and	and	CC
34822	10662	7	cork	cork	NN
34822	10662	8	when	when	WRB
34822	10662	9	cold	cold	JJ
34822	10662	10	.	.	.
34822	10663	1	When	when	WRB
34822	10663	2	used	use	VBN
34822	10663	3	dilute	dilute	NN
34822	10663	4	the	the	DT
34822	10663	5	raspberry	raspberry	NN
34822	10663	6	vinegar	vinegar	NN
34822	10663	7	with	with	IN
34822	10663	8	three	three	CD
34822	10663	9	parts	part	NNS
34822	10663	10	of	of	IN
34822	10663	11	water	water	NN
34822	10663	12	.	.	.
34822	10664	1	KOUMISS	KOUMISS	NNP
34822	10664	2	Koumiss	Koumiss	NNP
34822	10664	3	,	,	,
34822	10664	4	which	which	WDT
34822	10664	5	is	be	VBZ
34822	10664	6	simply	simply	RB
34822	10664	7	fermented	ferment	VBN
34822	10664	8	milk	milk	NN
34822	10664	9	,	,	,
34822	10664	10	can	can	MD
34822	10664	11	easily	easily	RB
34822	10664	12	be	be	VB
34822	10664	13	made	make	VBN
34822	10664	14	at	at	IN
34822	10664	15	home	home	NN
34822	10664	16	after	after	IN
34822	10664	17	the	the	DT
34822	10664	18	receipt	receipt	NN
34822	10664	19	given	give	VBN
34822	10664	20	below	below	RP
34822	10664	21	,	,	,
34822	10664	22	and	and	CC
34822	10664	23	can	can	MD
34822	10664	24	then	then	RB
34822	10664	25	be	be	VB
34822	10664	26	had	have	VBN
34822	10664	27	sweet	sweet	JJ
34822	10664	28	and	and	CC
34822	10664	29	is	be	VBZ
34822	10664	30	much	much	RB
34822	10664	31	more	more	RBR
34822	10664	32	palatable	palatable	JJ
34822	10664	33	than	than	IN
34822	10664	34	the	the	DT
34822	10664	35	acid	acid	NN
34822	10664	36	koumiss	koumiss	NN
34822	10664	37	sold	sell	VBN
34822	10664	38	at	at	IN
34822	10664	39	pharmacies	pharmacy	NNS
34822	10664	40	.	.	.
34822	10665	1	It	-PRON-	PRP
34822	10665	2	is	be	VBZ
34822	10665	3	a	a	DT
34822	10665	4	valuable	valuable	JJ
34822	10665	5	drink	drink	NN
34822	10665	6	or	or	CC
34822	10665	7	diet	diet	NN
34822	10665	8	for	for	IN
34822	10665	9	invalids	invalid	NNS
34822	10665	10	with	with	IN
34822	10665	11	weak	weak	JJ
34822	10665	12	digestion	digestion	NN
34822	10665	13	,	,	,
34822	10665	14	or	or	CC
34822	10665	15	for	for	IN
34822	10665	16	dyspeptics	dyspeptic	NNS
34822	10665	17	.	.	.
34822	10666	1	[	[	-LRB-
34822	10666	2	Sidenote	sidenote	VB
34822	10666	3	:	:	:
34822	10666	4	Driving	drive	VBG
34822	10666	5	the	the	DT
34822	10666	6	corks	cork	NNS
34822	10666	7	.	.	.
34822	10666	8	]	]	-RRB-
34822	10667	1	[	[	-LRB-
34822	10667	2	Sidenote	sidenote	IN
34822	10667	3	:	:	:
34822	10667	4	Tying	tie	VBG
34822	10667	5	the	the	DT
34822	10667	6	corks	cork	NNS
34822	10667	7	.	.	.
34822	10667	8	]	]	-RRB-
34822	10668	1	For	for	IN
34822	10668	2	making	make	VBG
34822	10668	3	koumiss	koumiss	NN
34822	10668	4	it	-PRON-	PRP
34822	10668	5	is	be	VBZ
34822	10668	6	necessary	necessary	JJ
34822	10668	7	to	to	TO
34822	10668	8	have	have	VB
34822	10668	9	strong	strong	JJ
34822	10668	10	bottles	bottle	NNS
34822	10668	11	(	(	-LRB-
34822	10668	12	champagne	champagne	NN
34822	10668	13	bottles	bottle	NNS
34822	10668	14	are	be	VBP
34822	10668	15	best	good	JJS
34822	10668	16	)	)	-RRB-
34822	10668	17	,	,	,
34822	10668	18	and	and	CC
34822	10668	19	they	-PRON-	PRP
34822	10668	20	must	must	MD
34822	10668	21	be	be	VB
34822	10668	22	scrupulously	scrupulously	RB
34822	10668	23	clean	clean	JJ
34822	10668	24	.	.	.
34822	10669	1	A	a	DT
34822	10669	2	corking	cork	VBG
34822	10669	3	machine	machine	NN
34822	10669	4	is	be	VBZ
34822	10669	5	requisite	requisite	JJ
34822	10669	6	for	for	IN
34822	10669	7	driving	drive	VBG
34822	10669	8	in	in	IN
34822	10669	9	the	the	DT
34822	10669	10	corks	cork	NNS
34822	10669	11	.	.	.
34822	10670	1	This	this	DT
34822	10670	2	is	be	VBZ
34822	10670	3	placed	place	VBN
34822	10670	4	over	over	IN
34822	10670	5	the	the	DT
34822	10670	6	bottle	bottle	NN
34822	10670	7	;	;	:
34822	10670	8	the	the	DT
34822	10670	9	cork	cork	NN
34822	10670	10	,	,	,
34822	10670	11	which	which	WDT
34822	10670	12	has	have	VBZ
34822	10670	13	steamed	steam	VBN
34822	10670	14	an	an	DT
34822	10670	15	hour	hour	NN
34822	10670	16	or	or	CC
34822	10670	17	more	more	JJR
34822	10670	18	in	in	IN
34822	10670	19	hot	hot	JJ
34822	10670	20	water	water	NN
34822	10670	21	until	until	IN
34822	10670	22	softened	soften	VBN
34822	10670	23	,	,	,
34822	10670	24	is	be	VBZ
34822	10670	25	placed	place	VBN
34822	10670	26	in	in	IN
34822	10670	27	the	the	DT
34822	10670	28	side	side	NN
34822	10670	29	opening	opening	NN
34822	10670	30	and	and	CC
34822	10670	31	the	the	DT
34822	10670	32	rammer	rammer	NN
34822	10670	33	pounded	pound	VBD
34822	10670	34	until	until	IN
34822	10670	35	the	the	DT
34822	10670	36	cork	cork	NN
34822	10670	37	is	be	VBZ
34822	10670	38	free	free	JJ
34822	10670	39	from	from	IN
34822	10670	40	the	the	DT
34822	10670	41	machine	machine	NN
34822	10670	42	.	.	.
34822	10671	1	The	the	DT
34822	10671	2	cork	cork	NN
34822	10671	3	must	must	MD
34822	10671	4	be	be	VB
34822	10671	5	tied	tie	VBN
34822	10671	6	down	down	RP
34822	10671	7	to	to	TO
34822	10671	8	insure	insure	VB
34822	10671	9	safety	safety	NN
34822	10671	10	.	.	.
34822	10672	1	A	a	DT
34822	10672	2	loop	loop	NN
34822	10672	3	of	of	IN
34822	10672	4	twine	twine	NN
34822	10672	5	is	be	VBZ
34822	10672	6	placed	place	VBN
34822	10672	7	over	over	IN
34822	10672	8	it	-PRON-	PRP
34822	10672	9	,	,	,
34822	10672	10	then	then	RB
34822	10672	11	drawn	draw	VBN
34822	10672	12	tight	tight	RB
34822	10672	13	around	around	IN
34822	10672	14	the	the	DT
34822	10672	15	neck	neck	NN
34822	10672	16	of	of	IN
34822	10672	17	the	the	DT
34822	10672	18	bottle	bottle	NN
34822	10672	19	,	,	,
34822	10672	20	brought	bring	VBD
34822	10672	21	back	back	RB
34822	10672	22	,	,	,
34822	10672	23	and	and	CC
34822	10672	24	tied	tie	VBN
34822	10672	25	over	over	IN
34822	10672	26	the	the	DT
34822	10672	27	top	top	NN
34822	10672	28	of	of	IN
34822	10672	29	the	the	DT
34822	10672	30	cork	cork	NN
34822	10672	31	.	.	.
34822	10673	1	[	[	-LRB-
34822	10673	2	Illustration	illustration	NN
34822	10673	3	:	:	:
34822	10673	4	UTENSIL	utensil	JJ
34822	10673	5	FOR	for	IN
34822	10673	6	DRIVING	driving	NN
34822	10673	7	CORKS	corks	NN
34822	10673	8	INTO	into	VBP
34822	10673	9	BOTTLES	bottle	NNS
34822	10673	10	.	.	.
34822	10673	11	]	]	-RRB-
34822	10674	1	[	[	-LRB-
34822	10674	2	Illustration	illustration	NN
34822	10674	3	:	:	:
34822	10674	4	METHOD	method	NN
34822	10674	5	OF	of	IN
34822	10674	6	TYING	tying	NN
34822	10674	7	DOWN	DOWN	NNP
34822	10674	8	CORKS	CORKS	NNP
34822	10674	9	IN	in	IN
34822	10674	10	KOUMISS	KOUMISS	NNP
34822	10674	11	BOTTLES	bottle	NNS
34822	10674	12	.	.	.
34822	10674	13	]	]	-RRB-
34822	10675	1	[	[	-LRB-
34822	10675	2	Sidenote	sidenote	NN
34822	10675	3	:	:	:
34822	10675	4	The	the	DT
34822	10675	5	champagne	champagne	NN
34822	10675	6	tap	tap	NN
34822	10675	7	.	.	.
34822	10675	8	]	]	-RRB-
34822	10676	1	A	a	DT
34822	10676	2	champagne	champagne	NN
34822	10676	3	tap	tap	NN
34822	10676	4	for	for	IN
34822	10676	5	drawing	draw	VBG
34822	10676	6	the	the	DT
34822	10676	7	koumiss	koumiss	NN
34822	10676	8	is	be	VBZ
34822	10676	9	also	also	RB
34822	10676	10	necessary	necessary	JJ
34822	10676	11	,	,	,
34822	10676	12	as	as	IN
34822	10676	13	it	-PRON-	PRP
34822	10676	14	contains	contain	VBZ
34822	10676	15	so	so	RB
34822	10676	16	much	much	JJ
34822	10676	17	gas	gas	NN
34822	10676	18	,	,	,
34822	10676	19	it	-PRON-	PRP
34822	10676	20	is	be	VBZ
34822	10676	21	impossible	impossible	JJ
34822	10676	22	to	to	TO
34822	10676	23	draw	draw	VB
34822	10676	24	the	the	DT
34822	10676	25	cork	cork	NN
34822	10676	26	without	without	IN
34822	10676	27	losing	lose	VBG
34822	10676	28	a	a	DT
34822	10676	29	good	good	JJ
34822	10676	30	part	part	NN
34822	10676	31	of	of	IN
34822	10676	32	the	the	DT
34822	10676	33	contents	content	NNS
34822	10676	34	of	of	IN
34822	10676	35	the	the	DT
34822	10676	36	bottle	bottle	NN
34822	10676	37	.	.	.
34822	10677	1	[	[	-LRB-
34822	10677	2	Illustration	illustration	NN
34822	10677	3	:	:	:
34822	10677	4	CHAMPAGNE	champagne	RB
34822	10677	5	TAP	TAP	NNP
34822	10677	6	FOR	for	IN
34822	10677	7	DRAWING	draw	VBG
34822	10677	8	KOUMISS	KOUMISS	NNP
34822	10677	9	OR	or	CC
34822	10677	10	ANY	any	DT
34822	10677	11	EFFERVESCING	effervescing	NN
34822	10677	12	DRINK	drink	NN
34822	10677	13	WITHOUT	without	IN
34822	10677	14	UNCORKING	uncorking	JJ
34822	10677	15	THE	the	DT
34822	10677	16	BOTTLE	BOTTLE	NNP
34822	10677	17	.	.	.
34822	10677	18	]	]	-RRB-
34822	10678	1	[	[	-LRB-
34822	10678	2	Illustration	illustration	NN
34822	10678	3	:	:	:
34822	10678	4	SHAKERS	shaker	NNS
34822	10678	5	FOR	for	IN
34822	10678	6	MIXING	mix	VBG
34822	10678	7	ANY	any	DT
34822	10678	8	ICED	iced	FW
34822	10678	9	DRINKS	DRINKS	NNP
34822	10678	10	.	.	.
34822	10678	11	]	]	-RRB-
34822	10679	1	RECEIPT.--Fill	receipt.--fill	JJ
34822	10679	2	quart	quart	NNP
34822	10679	3	bottles	bottle	NNS
34822	10679	4	three	three	CD
34822	10679	5	quarters	quarter	NNS
34822	10679	6	full	full	JJ
34822	10679	7	of	of	IN
34822	10679	8	fresh	fresh	JJ
34822	10679	9	milk	milk	NN
34822	10679	10	;	;	:
34822	10679	11	add	add	VB
34822	10679	12	to	to	IN
34822	10679	13	each	each	DT
34822	10679	14	one	one	NN
34822	10679	15	a	a	DT
34822	10679	16	tablespoonful	tablespoonful	NN
34822	10679	17	of	of	IN
34822	10679	18	fresh	fresh	JJ
34822	10679	19	brewer	brewer	NN
34822	10679	20	's	's	POS
34822	10679	21	yeast	yeast	NN
34822	10679	22	and	and	CC
34822	10679	23	a	a	DT
34822	10679	24	tablespoonful	tablespoonful	JJ
34822	10679	25	of	of	IN
34822	10679	26	sugar	sugar	NN
34822	10679	27	syrup	syrup	NN
34822	10679	28	.	.	.
34822	10680	1	The	the	DT
34822	10680	2	syrup	syrup	NN
34822	10680	3	is	be	VBZ
34822	10680	4	made	make	VBN
34822	10680	5	by	by	IN
34822	10680	6	boiling	boil	VBG
34822	10680	7	sugar	sugar	NN
34822	10680	8	and	and	CC
34822	10680	9	water	water	NN
34822	10680	10	together	together	RB
34822	10680	11	to	to	IN
34822	10680	12	a	a	DT
34822	10680	13	syrup	syrup	NN
34822	10680	14	(	(	-LRB-
34822	10680	15	the	the	DT
34822	10680	16	sugar	sugar	NN
34822	10680	17	must	must	MD
34822	10680	18	be	be	VB
34822	10680	19	used	use	VBN
34822	10680	20	in	in	IN
34822	10680	21	this	this	DT
34822	10680	22	form	form	NN
34822	10680	23	)	)	-RRB-
34822	10680	24	.	.	.
34822	10681	1	Shake	shake	VB
34822	10681	2	the	the	DT
34822	10681	3	bottles	bottle	NNS
34822	10681	4	for	for	IN
34822	10681	5	some	some	DT
34822	10681	6	minutes	minute	NNS
34822	10681	7	to	to	TO
34822	10681	8	thoroughly	thoroughly	RB
34822	10681	9	mix	mix	VB
34822	10681	10	the	the	DT
34822	10681	11	ingredients	ingredient	NNS
34822	10681	12	,	,	,
34822	10681	13	then	then	RB
34822	10681	14	fill	fill	VB
34822	10681	15	them	-PRON-	PRP
34822	10681	16	nearly	nearly	RB
34822	10681	17	full	full	JJ
34822	10681	18	with	with	IN
34822	10681	19	milk	milk	NN
34822	10681	20	and	and	CC
34822	10681	21	shake	shake	VB
34822	10681	22	them	-PRON-	PRP
34822	10681	23	again	again	RB
34822	10681	24	.	.	.
34822	10682	1	Cork	cork	NN
34822	10682	2	and	and	CC
34822	10682	3	tie	tie	VB
34822	10682	4	them	-PRON-	PRP
34822	10682	5	,	,	,
34822	10682	6	and	and	CC
34822	10682	7	stand	stand	VB
34822	10682	8	them	-PRON-	PRP
34822	10682	9	upright	upright	JJ
34822	10682	10	in	in	IN
34822	10682	11	a	a	DT
34822	10682	12	cool	cool	JJ
34822	10682	13	place	place	NN
34822	10682	14	for	for	IN
34822	10682	15	two	two	CD
34822	10682	16	and	and	CC
34822	10682	17	a	a	DT
34822	10682	18	half	half	NN
34822	10682	19	days	day	NNS
34822	10682	20	;	;	:
34822	10682	21	then	then	RB
34822	10682	22	turn	turn	VB
34822	10682	23	them	-PRON-	PRP
34822	10682	24	on	on	IN
34822	10682	25	the	the	DT
34822	10682	26	side	side	NN
34822	10682	27	and	and	CC
34822	10682	28	use	use	NN
34822	10682	29	as	as	IN
34822	10682	30	needed	need	VBN
34822	10682	31	.	.	.
34822	10683	1	They	-PRON-	PRP
34822	10683	2	should	should	MD
34822	10683	3	be	be	VB
34822	10683	4	kept	keep	VBN
34822	10683	5	in	in	IN
34822	10683	6	a	a	DT
34822	10683	7	cool	cool	JJ
34822	10683	8	,	,	,
34822	10683	9	dark	dark	JJ
34822	10683	10	place	place	NN
34822	10683	11	,	,	,
34822	10683	12	so	so	CC
34822	10683	13	the	the	DT
34822	10683	14	fermentation	fermentation	NN
34822	10683	15	will	will	MD
34822	10683	16	be	be	VB
34822	10683	17	slow	slow	JJ
34822	10683	18	,	,	,
34822	10683	19	and	and	CC
34822	10683	20	the	the	DT
34822	10683	21	temperature	temperature	NN
34822	10683	22	should	should	MD
34822	10683	23	be	be	VB
34822	10683	24	about	about	RB
34822	10683	25	52	52	CD
34822	10683	26	°	°	NNS
34822	10683	27	,	,	,
34822	10683	28	or	or	CC
34822	10683	29	low	low	JJ
34822	10683	30	enough	enough	RB
34822	10683	31	to	to	TO
34822	10683	32	prevent	prevent	VB
34822	10683	33	the	the	DT
34822	10683	34	milk	milk	NN
34822	10683	35	from	from	IN
34822	10683	36	souring	souring	NN
34822	10683	37	.	.	.
34822	10684	1	Brewer	Brewer	NNP
34822	10684	2	's	's	POS
34822	10684	3	yeast	yeast	NN
34822	10684	4	is	be	VBZ
34822	10684	5	best	good	JJS
34822	10684	6	and	and	CC
34822	10684	7	gives	give	VBZ
34822	10684	8	the	the	DT
34822	10684	9	koumiss	koumiss	NN
34822	10684	10	the	the	DT
34822	10684	11	taste	taste	NN
34822	10684	12	of	of	IN
34822	10684	13	beer	beer	NN
34822	10684	14	;	;	:
34822	10684	15	but	but	CC
34822	10684	16	compressed	compress	VBN
34822	10684	17	yeast	yeast	NN
34822	10684	18	may	may	MD
34822	10684	19	be	be	VB
34822	10684	20	used	use	VBN
34822	10684	21	,	,	,
34822	10684	22	a	a	DT
34822	10684	23	fifth	fifth	NN
34822	10684	24	of	of	IN
34822	10684	25	a	a	DT
34822	10684	26	cake	cake	NN
34822	10684	27	dissolved	dissolve	VBN
34822	10684	28	being	be	VBG
34822	10684	29	added	add	VBN
34822	10684	30	to	to	IN
34822	10684	31	each	each	DT
34822	10684	32	bottleful	bottleful	JJ
34822	10684	33	of	of	IN
34822	10684	34	milk	milk	NN
34822	10684	35	.	.	.
34822	10685	1	CHAPTER	chapter	NN
34822	10685	2	XXVII	xxvii	NN
34822	10685	3	WINES	wine	VBZ
34822	10685	4	The	the	DT
34822	10685	5	temperance	temperance	NN
34822	10685	6	movement	movement	NN
34822	10685	7	has	have	VBZ
34822	10685	8	made	make	VBN
34822	10685	9	great	great	JJ
34822	10685	10	advance	advance	NN
34822	10685	11	since	since	IN
34822	10685	12	the	the	DT
34822	10685	13	days	day	NNS
34822	10685	14	when	when	WRB
34822	10685	15	it	-PRON-	PRP
34822	10685	16	was	be	VBD
34822	10685	17	not	not	RB
34822	10685	18	considered	consider	VBN
34822	10685	19	etiquette	etiquette	NN
34822	10685	20	for	for	IN
34822	10685	21	a	a	DT
34822	10685	22	man	man	NN
34822	10685	23	to	to	TO
34822	10685	24	leave	leave	VB
34822	10685	25	the	the	DT
34822	10685	26	table	table	NN
34822	10685	27	sober	sober	JJ
34822	10685	28	,	,	,
34822	10685	29	and	and	CC
34822	10685	30	also	also	RB
34822	10685	31	from	from	IN
34822	10685	32	recent	recent	JJ
34822	10685	33	times	time	NNS
34822	10685	34	when	when	WRB
34822	10685	35	men	man	NNS
34822	10685	36	lingered	linger	VBD
34822	10685	37	at	at	IN
34822	10685	38	the	the	DT
34822	10685	39	table	table	NN
34822	10685	40	after	after	IN
34822	10685	41	the	the	DT
34822	10685	42	ladies	lady	NNS
34822	10685	43	had	have	VBD
34822	10685	44	withdrawn	withdraw	VBN
34822	10685	45	,	,	,
34822	10685	46	to	to	TO
34822	10685	47	partake	partake	VB
34822	10685	48	of	of	IN
34822	10685	49	strong	strong	JJ
34822	10685	50	liquors	liquor	NNS
34822	10685	51	with	with	IN
34822	10685	52	their	-PRON-	PRP$
34822	10685	53	cigars	cigar	NNS
34822	10685	54	.	.	.
34822	10686	1	To	to	NN
34822	10686	2	-	-	HYPH
34822	10686	3	day	day	NN
34822	10686	4	there	there	EX
34822	10686	5	are	be	VBP
34822	10686	6	some	some	DT
34822	10686	7	people	people	NNS
34822	10686	8	who	who	WP
34822	10686	9	exclude	exclude	VBP
34822	10686	10	wine	wine	NN
34822	10686	11	entirely	entirely	RB
34822	10686	12	from	from	IN
34822	10686	13	their	-PRON-	PRP$
34822	10686	14	table	table	NN
34822	10686	15	,	,	,
34822	10686	16	and	and	CC
34822	10686	17	many	many	JJ
34822	10686	18	others	other	NNS
34822	10686	19	who	who	WP
34822	10686	20	serve	serve	VBP
34822	10686	21	it	-PRON-	PRP
34822	10686	22	only	only	RB
34822	10686	23	in	in	IN
34822	10686	24	moderation	moderation	NN
34822	10686	25	.	.	.
34822	10687	1	It	-PRON-	PRP
34822	10687	2	is	be	VBZ
34822	10687	3	common	common	JJ
34822	10687	4	now	now	RB
34822	10687	5	to	to	TO
34822	10687	6	have	have	VB
34822	10687	7	but	but	CC
34822	10687	8	three	three	CD
34822	10687	9	kinds	kind	NNS
34822	10687	10	,	,	,
34822	10687	11	such	such	JJ
34822	10687	12	as	as	IN
34822	10687	13	sherry	sherry	NNP
34822	10687	14	,	,	,
34822	10687	15	claret	claret	NNP
34822	10687	16	and	and	CC
34822	10687	17	champagne	champagne	NN
34822	10687	18	,	,	,
34822	10687	19	and	and	CC
34822	10687	20	sometimes	sometimes	RB
34822	10687	21	only	only	RB
34822	10687	22	one	one	CD
34822	10687	23	.	.	.
34822	10688	1	In	in	IN
34822	10688	2	this	this	DT
34822	10688	3	respect	respect	NN
34822	10688	4	,	,	,
34822	10688	5	therefore	therefore	RB
34822	10688	6	,	,	,
34822	10688	7	one	one	PRP
34822	10688	8	may	may	MD
34822	10688	9	follow	follow	VB
34822	10688	10	his	-PRON-	PRP$
34822	10688	11	own	own	JJ
34822	10688	12	conviction	conviction	NN
34822	10688	13	without	without	IN
34822	10688	14	fear	fear	NN
34822	10688	15	of	of	IN
34822	10688	16	being	be	VBG
34822	10688	17	considered	consider	VBN
34822	10688	18	peculiar	peculiar	JJ
34822	10688	19	.	.	.
34822	10689	1	The	the	DT
34822	10689	2	usual	usual	JJ
34822	10689	3	order	order	NN
34822	10689	4	of	of	IN
34822	10689	5	serving	serve	VBG
34822	10689	6	wines	wine	NNS
34822	10689	7	is	be	VBZ
34822	10689	8	as	as	IN
34822	10689	9	follows	follow	VBZ
34822	10689	10	:	:	:
34822	10689	11	[	[	-LRB-
34822	10689	12	Sidenote	sidenote	NN
34822	10689	13	:	:	:
34822	10689	14	White	White	NNP
34822	10689	15	wines	wine	NNS
34822	10689	16	.	.	.
34822	10689	17	]	]	-RRB-
34822	10690	1	With	with	IN
34822	10690	2	the	the	DT
34822	10690	3	first	first	JJ
34822	10690	4	course	course	NN
34822	10690	5	of	of	IN
34822	10690	6	the	the	DT
34822	10690	7	dinner	dinner	NN
34822	10690	8	there	there	EX
34822	10690	9	should	should	MD
34822	10690	10	be	be	VB
34822	10690	11	served	serve	VBN
34822	10690	12	a	a	DT
34822	10690	13	white	white	JJ
34822	10690	14	wine	wine	NN
34822	10690	15	of	of	IN
34822	10690	16	some	some	DT
34822	10690	17	kind	kind	NN
34822	10690	18	,	,	,
34822	10690	19	such	such	JJ
34822	10690	20	as	as	IN
34822	10690	21	Niersteiner	Niersteiner	NNP
34822	10690	22	,	,	,
34822	10690	23	Hochheimer	Hochheimer	NNP
34822	10690	24	,	,	,
34822	10690	25	or	or	CC
34822	10690	26	Liebfrauenmilch	Liebfrauenmilch	NNP
34822	10690	27	amongst	amongst	IN
34822	10690	28	the	the	DT
34822	10690	29	Rhine	Rhine	NNP
34822	10690	30	wines	wine	NNS
34822	10690	31	;	;	:
34822	10690	32	Zeltinger	Zeltinger	NNP
34822	10690	33	,	,	,
34822	10690	34	Josephshöfer	Josephshöfer	NNP
34822	10690	35	,	,	,
34822	10690	36	or	or	CC
34822	10690	37	Scharzberger	Scharzberger	NNP
34822	10690	38	Muscatel	Muscatel	NNP
34822	10690	39	amongst	amongst	IN
34822	10690	40	the	the	DT
34822	10690	41	Moselle	Moselle	NNP
34822	10690	42	wines	wine	NNS
34822	10690	43	;	;	:
34822	10690	44	Haut	Haut	NNP
34822	10690	45	Barsac	Barsac	NNP
34822	10690	46	,	,	,
34822	10690	47	Haut	Haut	NNP
34822	10690	48	Sauterne	Sauterne	NNP
34822	10690	49	,	,	,
34822	10690	50	or	or	CC
34822	10690	51	Château	Château	NNP
34822	10690	52	Yquem	Yquem	NNP
34822	10690	53	amongst	amongst	IN
34822	10690	54	the	the	DT
34822	10690	55	white	white	JJ
34822	10690	56	Bordeaux	Bordeaux	NNP
34822	10690	57	wines	wine	NNS
34822	10690	58	;	;	,
34822	10690	59	and	and	CC
34822	10690	60	Chablis	Chablis	NNPS
34822	10690	61	,	,	,
34822	10690	62	Nuersault	Nuersault	NNP
34822	10690	63	or	or	CC
34822	10690	64	Montrachet	Montrachet	NNP
34822	10690	65	amongst	amongst	IN
34822	10690	66	the	the	DT
34822	10690	67	white	white	JJ
34822	10690	68	Burgundies	Burgundies	NNPS
34822	10690	69	.	.	.
34822	10691	1	[	[	-LRB-
34822	10691	2	Sidenote	sidenote	NN
34822	10691	3	:	:	:
34822	10691	4	Sherry	Sherry	NNP
34822	10691	5	.	.	.
34822	10691	6	]	]	-RRB-
34822	10692	1	[	[	-LRB-
34822	10692	2	Sidenote	sidenote	NN
34822	10692	3	:	:	:
34822	10692	4	Champagne	Champagne	NNP
34822	10692	5	.	.	.
34822	10692	6	]	]	-RRB-
34822	10693	1	[	[	-LRB-
34822	10693	2	Sidenote	sidenote	NN
34822	10693	3	:	:	:
34822	10693	4	Claret	Claret	NNP
34822	10693	5	.	.	.
34822	10693	6	]	]	-RRB-
34822	10694	1	[	[	-LRB-
34822	10694	2	Sidenote	sidenote	NN
34822	10694	3	:	:	:
34822	10694	4	Burgundy	Burgundy	NNP
34822	10694	5	.	.	.
34822	10694	6	]	]	-RRB-
34822	10695	1	[	[	-LRB-
34822	10695	2	Sidenote	sidenote	NN
34822	10695	3	:	:	:
34822	10695	4	Temperature	temperature	NN
34822	10695	5	.	.	.
34822	10695	6	]	]	-RRB-
34822	10696	1	Sherry	Sherry	NNP
34822	10696	2	is	be	VBZ
34822	10696	3	served	serve	VBN
34822	10696	4	with	with	IN
34822	10696	5	soup	soup	NN
34822	10696	6	.	.	.
34822	10697	1	It	-PRON-	PRP
34822	10697	2	should	should	MD
34822	10697	3	be	be	VB
34822	10697	4	light	light	JJ
34822	10697	5	and	and	CC
34822	10697	6	dry	dry	JJ
34822	10697	7	,	,	,
34822	10697	8	and	and	CC
34822	10697	9	should	should	MD
34822	10697	10	be	be	VB
34822	10697	11	chilled	chill	VBN
34822	10697	12	by	by	IN
34822	10697	13	being	be	VBG
34822	10697	14	placed	place	VBN
34822	10697	15	in	in	IN
34822	10697	16	the	the	DT
34822	10697	17	ice	ice	NN
34822	10697	18	-	-	HYPH
34822	10697	19	box	box	NN
34822	10697	20	for	for	IN
34822	10697	21	some	some	DT
34822	10697	22	time	time	NN
34822	10697	23	before	before	IN
34822	10697	24	dinner	dinner	NN
34822	10697	25	.	.	.
34822	10698	1	Champagne	Champagne	NNP
34822	10698	2	is	be	VBZ
34822	10698	3	now	now	RB
34822	10698	4	served	serve	VBN
34822	10698	5	with	with	IN
34822	10698	6	the	the	DT
34822	10698	7	fish	fish	NN
34822	10698	8	and	and	CC
34822	10698	9	continued	continue	VBD
34822	10698	10	all	all	DT
34822	10698	11	through	through	IN
34822	10698	12	dinner	dinner	NN
34822	10698	13	.	.	.
34822	10699	1	Claret	Claret	NNP
34822	10699	2	or	or	CC
34822	10699	3	Burgundy	Burgundy	NNP
34822	10699	4	is	be	VBZ
34822	10699	5	served	serve	VBN
34822	10699	6	with	with	IN
34822	10699	7	the	the	DT
34822	10699	8	game	game	NN
34822	10699	9	.	.	.
34822	10700	1	Pontet	Pontet	NNP
34822	10700	2	Canet	Canet	NNP
34822	10700	3	,	,	,
34822	10700	4	Larose	Larose	NNP
34822	10700	5	,	,	,
34822	10700	6	Léoville	Léoville	NNP
34822	10700	7	,	,	,
34822	10700	8	Margaux	Margaux	NNP
34822	10700	9	,	,	,
34822	10700	10	and	and	CC
34822	10700	11	Lafite	Lafite	NNP
34822	10700	12	are	be	VBP
34822	10700	13	standard	standard	JJ
34822	10700	14	vintages	vintage	NNS
34822	10700	15	amongst	amongst	IN
34822	10700	16	the	the	DT
34822	10700	17	clarets	claret	NNS
34822	10700	18	.	.	.
34822	10701	1	Chambertin	Chambertin	NNP
34822	10701	2	,	,	,
34822	10701	3	Clos	Clos	NNP
34822	10701	4	de	de	NNP
34822	10701	5	Tart	Tart	NNP
34822	10701	6	,	,	,
34822	10701	7	Clos	Clos	NNP
34822	10701	8	de	de	NNP
34822	10701	9	Vougeot	Vougeot	NNP
34822	10701	10	and	and	CC
34822	10701	11	Romanée	Romanée	NNP
34822	10701	12	amongst	amongst	IN
34822	10701	13	the	the	DT
34822	10701	14	Burgundies	Burgundies	NNPS
34822	10701	15	.	.	.
34822	10702	1	Claret	Claret	NNP
34822	10702	2	is	be	VBZ
34822	10702	3	sometimes	sometimes	RB
34822	10702	4	,	,	,
34822	10702	5	and	and	CC
34822	10702	6	very	very	RB
34822	10702	7	properly	properly	RB
34822	10702	8	,	,	,
34822	10702	9	served	serve	VBD
34822	10702	10	at	at	IN
34822	10702	11	the	the	DT
34822	10702	12	same	same	JJ
34822	10702	13	time	time	NN
34822	10702	14	as	as	IN
34822	10702	15	champagne	champagne	NN
34822	10702	16	,	,	,
34822	10702	17	as	as	IN
34822	10702	18	many	many	JJ
34822	10702	19	people	people	NNS
34822	10702	20	drink	drink	VBP
34822	10702	21	no	no	DT
34822	10702	22	other	other	JJ
34822	10702	23	wine	wine	NN
34822	10702	24	.	.	.
34822	10703	1	In	in	IN
34822	10703	2	this	this	DT
34822	10703	3	case	case	NN
34822	10703	4	a	a	DT
34822	10703	5	higher	high	JJR
34822	10703	6	grade	grade	NN
34822	10703	7	of	of	IN
34822	10703	8	claret	claret	NN
34822	10703	9	or	or	CC
34822	10703	10	a	a	DT
34822	10703	11	fine	fine	JJ
34822	10703	12	Burgundy	Burgundy	NNP
34822	10703	13	should	should	MD
34822	10703	14	be	be	VB
34822	10703	15	served	serve	VBN
34822	10703	16	with	with	IN
34822	10703	17	the	the	DT
34822	10703	18	game	game	NN
34822	10703	19	.	.	.
34822	10704	1	The	the	DT
34822	10704	2	white	white	JJ
34822	10704	3	Bordeaux	Bordeaux	NNP
34822	10704	4	and	and	CC
34822	10704	5	Burgundy	Burgundy	NNP
34822	10704	6	wines	wine	NNS
34822	10704	7	should	should	MD
34822	10704	8	be	be	VB
34822	10704	9	served	serve	VBN
34822	10704	10	cool	cool	JJ
34822	10704	11	.	.	.
34822	10705	1	Rhine	Rhine	NNP
34822	10705	2	and	and	CC
34822	10705	3	Moselle	Moselle	NNP
34822	10705	4	wines	wine	NNS
34822	10705	5	are	be	VBP
34822	10705	6	best	good	JJS
34822	10705	7	at	at	IN
34822	10705	8	a	a	DT
34822	10705	9	temperature	temperature	NN
34822	10705	10	of	of	IN
34822	10705	11	about	about	RB
34822	10705	12	40	40	CD
34822	10705	13	°	°	NNS
34822	10705	14	F.	F.	NNP
34822	10705	15	[	[	-LRB-
34822	10705	16	Sidenote	Sidenote	NNP
34822	10705	17	:	:	:
34822	10705	18	Sweet	sweet	JJ
34822	10705	19	champagne	champagne	NN
34822	10705	20	.	.	.
34822	10705	21	]	]	-RRB-
34822	10706	1	[	[	-LRB-
34822	10706	2	Sidenote	sidenote	NN
34822	10706	3	:	:	:
34822	10706	4	Care	care	NN
34822	10706	5	of	of	IN
34822	10706	6	wines	wine	NNS
34822	10706	7	.	.	.
34822	10706	8	]	]	-RRB-
34822	10707	1	[	[	-LRB-
34822	10707	2	Sidenote	sidenote	NN
34822	10707	3	:	:	:
34822	10707	4	Decanting	decanting	NN
34822	10707	5	.	.	.
34822	10707	6	]	]	-RRB-
34822	10708	1	The	the	DT
34822	10708	2	champagne	champagne	NN
34822	10708	3	should	should	MD
34822	10708	4	be	be	VB
34822	10708	5	very	very	RB
34822	10708	6	dry	dry	JJ
34822	10708	7	(	(	-LRB-
34822	10708	8	brut	brut	NN
34822	10708	9	)	)	-RRB-
34822	10708	10	and	and	CC
34822	10708	11	served	serve	VBD
34822	10708	12	very	very	RB
34822	10708	13	cold	cold	JJ
34822	10708	14	.	.	.
34822	10709	1	Half	half	PDT
34822	10709	2	an	an	DT
34822	10709	3	hour	hour	NN
34822	10709	4	in	in	IN
34822	10709	5	ice	ice	NN
34822	10709	6	and	and	CC
34822	10709	7	salt	salt	NN
34822	10709	8	before	before	IN
34822	10709	9	dinner	dinner	NN
34822	10709	10	will	will	MD
34822	10709	11	bring	bring	VB
34822	10709	12	it	-PRON-	PRP
34822	10709	13	to	to	IN
34822	10709	14	about	about	IN
34822	10709	15	the	the	DT
34822	10709	16	right	right	JJ
34822	10709	17	temperature	temperature	NN
34822	10709	18	.	.	.
34822	10710	1	Sweet	sweet	JJ
34822	10710	2	champagnes	champagne	NNS
34822	10710	3	are	be	VBP
34822	10710	4	but	but	CC
34822	10710	5	seldom	seldom	RB
34822	10710	6	served	serve	VBD
34822	10710	7	nowadays	nowadays	RB
34822	10710	8	,	,	,
34822	10710	9	and	and	CC
34822	10710	10	are	be	VBP
34822	10710	11	more	more	RBR
34822	10710	12	appreciated	appreciated	JJ
34822	10710	13	,	,	,
34822	10710	14	perhaps	perhaps	RB
34822	10710	15	,	,	,
34822	10710	16	at	at	IN
34822	10710	17	ladies	lady	NNS
34822	10710	18	'	'	POS
34822	10710	19	luncheons	luncheon	NNS
34822	10710	20	than	than	IN
34822	10710	21	at	at	IN
34822	10710	22	dinners	dinner	NNS
34822	10710	23	.	.	.
34822	10711	1	Sweet	sweet	JJ
34822	10711	2	champagne	champagne	NN
34822	10711	3	can	can	MD
34822	10711	4	not	not	RB
34822	10711	5	be	be	VB
34822	10711	6	too	too	RB
34822	10711	7	cold	cold	JJ
34822	10711	8	and	and	CC
34822	10711	9	should	should	MD
34822	10711	10	be	be	VB
34822	10711	11	frappé	frappé	VBN
34822	10711	12	if	if	IN
34822	10711	13	convenient	convenient	JJ
34822	10711	14	.	.	.
34822	10712	1	Clarets	claret	NNS
34822	10712	2	and	and	CC
34822	10712	3	Burgundies	Burgundies	NNP
34822	10712	4	should	should	MD
34822	10712	5	stand	stand	VB
34822	10712	6	upright	upright	JJ
34822	10712	7	on	on	IN
34822	10712	8	the	the	DT
34822	10712	9	dining	dining	NN
34822	10712	10	-	-	HYPH
34822	10712	11	room	room	NN
34822	10712	12	mantelpiece	mantelpiece	NN
34822	10712	13	for	for	IN
34822	10712	14	at	at	RB
34822	10712	15	least	least	JJS
34822	10712	16	twenty	twenty	CD
34822	10712	17	-	-	HYPH
34822	10712	18	four	four	CD
34822	10712	19	hours	hour	NNS
34822	10712	20	before	before	IN
34822	10712	21	they	-PRON-	PRP
34822	10712	22	are	be	VBP
34822	10712	23	required	require	VBN
34822	10712	24	,	,	,
34822	10712	25	in	in	IN
34822	10712	26	order	order	NN
34822	10712	27	that	that	IN
34822	10712	28	the	the	DT
34822	10712	29	wine	wine	NN
34822	10712	30	may	may	MD
34822	10712	31	acquire	acquire	VB
34822	10712	32	the	the	DT
34822	10712	33	temperature	temperature	NN
34822	10712	34	of	of	IN
34822	10712	35	the	the	DT
34822	10712	36	room	room	NN
34822	10712	37	,	,	,
34822	10712	38	as	as	RB
34822	10712	39	well	well	RB
34822	10712	40	as	as	IN
34822	10712	41	be	be	VB
34822	10712	42	prepared	prepare	VBN
34822	10712	43	for	for	IN
34822	10712	44	decanting	decant	VBG
34822	10712	45	.	.	.
34822	10713	1	Wines	wine	NNS
34822	10713	2	old	old	JJ
34822	10713	3	in	in	IN
34822	10713	4	bottle	bottle	NN
34822	10713	5	will	will	MD
34822	10713	6	form	form	VB
34822	10713	7	more	more	RBR
34822	10713	8	or	or	CC
34822	10713	9	less	less	JJR
34822	10713	10	deposit	deposit	NN
34822	10713	11	,	,	,
34822	10713	12	which	which	WDT
34822	10713	13	,	,	,
34822	10713	14	if	if	IN
34822	10713	15	shaken	shake	VBN
34822	10713	16	up	up	RP
34822	10713	17	with	with	IN
34822	10713	18	the	the	DT
34822	10713	19	wine	wine	NN
34822	10713	20	,	,	,
34822	10713	21	will	will	MD
34822	10713	22	injure	injure	VB
34822	10713	23	it	-PRON-	PRP
34822	10713	24	.	.	.
34822	10714	1	After	after	IN
34822	10714	2	standing	stand	VBG
34822	10714	3	twenty	twenty	CD
34822	10714	4	-	-	HYPH
34822	10714	5	four	four	CD
34822	10714	6	hours	hour	NNS
34822	10714	7	the	the	DT
34822	10714	8	sediment	sediment	NN
34822	10714	9	will	will	MD
34822	10714	10	fall	fall	VB
34822	10714	11	and	and	CC
34822	10714	12	the	the	DT
34822	10714	13	wine	wine	NN
34822	10714	14	should	should	MD
34822	10714	15	then	then	RB
34822	10714	16	be	be	VB
34822	10714	17	decanted	decant	VBN
34822	10714	18	(	(	-LRB-
34822	10714	19	with	with	IN
34822	10714	20	the	the	DT
34822	10714	21	aid	aid	NN
34822	10714	22	of	of	IN
34822	10714	23	a	a	DT
34822	10714	24	candle	candle	NN
34822	10714	25	)	)	-RRB-
34822	10714	26	,	,	,
34822	10714	27	care	care	NN
34822	10714	28	being	be	VBG
34822	10714	29	taken	take	VBN
34822	10714	30	that	that	IN
34822	10714	31	no	no	DT
34822	10714	32	sediment	sediment	NN
34822	10714	33	passes	pass	VBZ
34822	10714	34	into	into	IN
34822	10714	35	the	the	DT
34822	10714	36	decanter	decanter	NN
34822	10714	37	.	.	.
34822	10715	1	[	[	-LRB-
34822	10715	2	Sidenote	sidenote	NN
34822	10715	3	:	:	:
34822	10715	4	Port	port	NN
34822	10715	5	.	.	.
34822	10715	6	]	]	-RRB-
34822	10716	1	Neither	neither	DT
34822	10716	2	claret	claret	NN
34822	10716	3	nor	nor	CC
34822	10716	4	Burgundy	Burgundy	NNP
34822	10716	5	is	be	VBZ
34822	10716	6	good	good	JJ
34822	10716	7	the	the	DT
34822	10716	8	second	second	JJ
34822	10716	9	day	day	NN
34822	10716	10	after	after	IN
34822	10716	11	decanting	decant	VBG
34822	10716	12	.	.	.
34822	10717	1	They	-PRON-	PRP
34822	10717	2	contain	contain	VBP
34822	10717	3	too	too	RB
34822	10717	4	small	small	JJ
34822	10717	5	a	a	DT
34822	10717	6	percentage	percentage	NN
34822	10717	7	of	of	IN
34822	10717	8	alcohol	alcohol	NN
34822	10717	9	to	to	TO
34822	10717	10	keep	keep	VB
34822	10717	11	their	-PRON-	PRP$
34822	10717	12	flavor	flavor	NN
34822	10717	13	more	more	JJR
34822	10717	14	than	than	IN
34822	10717	15	a	a	DT
34822	10717	16	few	few	JJ
34822	10717	17	hours	hour	NNS
34822	10717	18	after	after	IN
34822	10717	19	the	the	DT
34822	10717	20	bottle	bottle	NN
34822	10717	21	is	be	VBZ
34822	10717	22	opened	open	VBN
34822	10717	23	,	,	,
34822	10717	24	and	and	CC
34822	10717	25	what	what	WP
34822	10717	26	remains	remain	VBZ
34822	10717	27	over	over	RP
34822	10717	28	from	from	IN
34822	10717	29	dinner	dinner	NN
34822	10717	30	should	should	MD
34822	10717	31	be	be	VB
34822	10717	32	put	put	VBN
34822	10717	33	into	into	IN
34822	10717	34	the	the	DT
34822	10717	35	vinegar	vinegar	NN
34822	10717	36	demijohn	demijohn	NNP
34822	10717	37	.	.	.
34822	10718	1	Ports	Ports	NNP
34822	10718	2	and	and	CC
34822	10718	3	Madeiras	Madeiras	NNP
34822	10718	4	are	be	VBP
34822	10718	5	but	but	CC
34822	10718	6	little	little	JJ
34822	10718	7	used	use	VBN
34822	10718	8	at	at	IN
34822	10718	9	dinners	dinner	NNS
34822	10718	10	,	,	,
34822	10718	11	but	but	CC
34822	10718	12	may	may	MD
34822	10718	13	still	still	RB
34822	10718	14	be	be	VB
34822	10718	15	served	serve	VBN
34822	10718	16	with	with	IN
34822	10718	17	the	the	DT
34822	10718	18	cheese	cheese	NN
34822	10718	19	at	at	IN
34822	10718	20	the	the	DT
34822	10718	21	end	end	NN
34822	10718	22	of	of	IN
34822	10718	23	dinner	dinner	NN
34822	10718	24	,	,	,
34822	10718	25	or	or	CC
34822	10718	26	with	with	IN
34822	10718	27	the	the	DT
34822	10718	28	dessert	dessert	NN
34822	10718	29	.	.	.
34822	10719	1	A	a	DT
34822	10719	2	glass	glass	NN
34822	10719	3	of	of	IN
34822	10719	4	port	port	NN
34822	10719	5	with	with	IN
34822	10719	6	a	a	DT
34822	10719	7	biscuit	biscuit	NN
34822	10719	8	at	at	IN
34822	10719	9	five	five	CD
34822	10719	10	o'clock	o'clock	NN
34822	10719	11	is	be	VBZ
34822	10719	12	very	very	RB
34822	10719	13	popular	popular	JJ
34822	10719	14	in	in	IN
34822	10719	15	many	many	JJ
34822	10719	16	quarters	quarter	NNS
34822	10719	17	,	,	,
34822	10719	18	and	and	CC
34822	10719	19	will	will	MD
34822	10719	20	be	be	VB
34822	10719	21	welcomed	welcome	VBN
34822	10719	22	by	by	IN
34822	10719	23	those	those	DT
34822	10719	24	who	who	WP
34822	10719	25	are	be	VBP
34822	10719	26	afraid	afraid	JJ
34822	10719	27	of	of	IN
34822	10719	28	tea	tea	NN
34822	10719	29	.	.	.
34822	10720	1	[	[	-LRB-
34822	10720	2	Sidenote	sidenote	NN
34822	10720	3	:	:	:
34822	10720	4	Madeira	madeira	NN
34822	10720	5	.	.	.
34822	10720	6	]	]	-RRB-
34822	10721	1	[	[	-LRB-
34822	10721	2	Sidenote	sidenote	NN
34822	10721	3	:	:	:
34822	10721	4	Brandy	brandy	NN
34822	10721	5	.	.	.
34822	10721	6	]	]	-RRB-
34822	10722	1	[	[	-LRB-
34822	10722	2	Sidenote	sidenote	NN
34822	10722	3	:	:	:
34822	10722	4	Liqueurs	Liqueurs	NNPS
34822	10722	5	.	.	.
34822	10722	6	]	]	-RRB-
34822	10723	1	A	a	DT
34822	10723	2	fine	fine	JJ
34822	10723	3	Madeira	madeira	NN
34822	10723	4	may	may	MD
34822	10723	5	be	be	VB
34822	10723	6	served	serve	VBN
34822	10723	7	with	with	IN
34822	10723	8	the	the	DT
34822	10723	9	soup	soup	NN
34822	10723	10	instead	instead	RB
34822	10723	11	of	of	IN
34822	10723	12	sherry	sherry	NNP
34822	10723	13	,	,	,
34822	10723	14	and	and	CC
34822	10723	15	is	be	VBZ
34822	10723	16	the	the	DT
34822	10723	17	wine	wine	NN
34822	10723	18	par	par	IN
34822	10723	19	excellence	excellence	NN
34822	10723	20	to	to	TO
34822	10723	21	drink	drink	VB
34822	10723	22	with	with	IN
34822	10723	23	terrapin	terrapin	NN
34822	10723	24	.	.	.
34822	10724	1	A	a	DT
34822	10724	2	superior	superior	JJ
34822	10724	3	quality	quality	NN
34822	10724	4	of	of	IN
34822	10724	5	brandy	brandy	NN
34822	10724	6	and	and	CC
34822	10724	7	various	various	JJ
34822	10724	8	liqueurs	liqueur	NNS
34822	10724	9	are	be	VBP
34822	10724	10	usually	usually	RB
34822	10724	11	served	serve	VBN
34822	10724	12	with	with	IN
34822	10724	13	coffee	coffee	NN
34822	10724	14	.	.	.
34822	10725	1	In	in	IN
34822	10725	2	buying	buy	VBG
34822	10725	3	wines	wine	NNS
34822	10725	4	it	-PRON-	PRP
34822	10725	5	is	be	VBZ
34822	10725	6	always	always	RB
34822	10725	7	best	good	JJS
34822	10725	8	to	to	TO
34822	10725	9	go	go	VB
34822	10725	10	directly	directly	RB
34822	10725	11	to	to	IN
34822	10725	12	a	a	DT
34822	10725	13	reliable	reliable	JJ
34822	10725	14	wine	wine	NN
34822	10725	15	merchant	merchant	NN
34822	10725	16	and	and	CC
34822	10725	17	take	take	VB
34822	10725	18	his	-PRON-	PRP$
34822	10725	19	advice	advice	NN
34822	10725	20	.	.	.
34822	10726	1	Especially	especially	RB
34822	10726	2	is	be	VBZ
34822	10726	3	this	this	DT
34822	10726	4	true	true	JJ
34822	10726	5	when	when	WRB
34822	10726	6	the	the	DT
34822	10726	7	buyer	buyer	NN
34822	10726	8	himself	-PRON-	PRP
34822	10726	9	has	have	VBZ
34822	10726	10	no	no	DT
34822	10726	11	great	great	JJ
34822	10726	12	knowledge	knowledge	NN
34822	10726	13	of	of	IN
34822	10726	14	the	the	DT
34822	10726	15	different	different	JJ
34822	10726	16	kinds	kind	NNS
34822	10726	17	of	of	IN
34822	10726	18	wines	wine	NNS
34822	10726	19	.	.	.
34822	10727	1	It	-PRON-	PRP
34822	10727	2	has	have	VBZ
34822	10727	3	been	be	VBN
34822	10727	4	said	say	VBN
34822	10727	5	that	that	IN
34822	10727	6	a	a	DT
34822	10727	7	man	man	NN
34822	10727	8	's	's	POS
34822	10727	9	wine	wine	NN
34822	10727	10	merchant	merchant	NN
34822	10727	11	should	should	MD
34822	10727	12	stand	stand	VB
34822	10727	13	in	in	IN
34822	10727	14	as	as	RB
34822	10727	15	close	close	JJ
34822	10727	16	relation	relation	NN
34822	10727	17	to	to	IN
34822	10727	18	him	-PRON-	PRP
34822	10727	19	as	as	IN
34822	10727	20	his	-PRON-	PRP$
34822	10727	21	lawyer	lawyer	NN
34822	10727	22	or	or	CC
34822	10727	23	his	-PRON-	PRP$
34822	10727	24	physician	physician	NN
34822	10727	25	.	.	.
34822	10728	1	INDEXES	INDEXES	NNP
34822	10728	2	ALPHABETICAL	ALPHABETICAL	NNP
34822	10728	3	INDEX	INDEX	VBD
34822	10728	4	A	a	NN
34822	10728	5	=	=	.
34822	10728	6	Agra	agra	NN
34822	10728	7	Dolce=	dolce=	CD
34822	10728	8	,	,	,
34822	10728	9	291	291	CD
34822	10728	10	.	.	.
34822	10729	1	=	=	NFP
34822	10729	2	Allemande	Allemande	NNP
34822	10729	3	Sauce=	sauce=	NN
34822	10729	4	,	,	,
34822	10729	5	279	279	CD
34822	10729	6	.	.	.
34822	10730	1	=	=	NFP
34822	10730	2	Almonds	Almonds	NNP
34822	10730	3	,	,	,
34822	10730	4	burnt=	burnt=	NNP
34822	10730	5	,	,	,
34822	10730	6	520	520	CD
34822	10730	7	.	.	.
34822	10731	1	Chopping	chop	VBG
34822	10731	2	,	,	,
34822	10731	3	59	59	CD
34822	10731	4	.	.	.
34822	10732	1	Hardbake	Hardbake	NNP
34822	10732	2	,	,	,
34822	10732	3	526	526	CD
34822	10732	4	.	.	.
34822	10733	1	Salted	salt	VBN
34822	10733	2	,	,	,
34822	10733	3	533	533	CD
34822	10733	4	.	.	.
34822	10733	5	"	"	''
34822	10734	1	No	no	UH
34822	10734	2	.	.	.
34822	10735	1	2	2	CD
34822	10735	2	,	,	,
34822	10735	3	533	533	CD
34822	10735	4	.	.	.
34822	10736	1	Sugared	sugar	VBN
34822	10736	2	,	,	,
34822	10736	3	520	520	CD
34822	10736	4	.	.	.
34822	10736	5	"	"	''
34822	10737	1	Wafers	wafer	NNS
34822	10737	2	,	,	,
34822	10737	3	478	478	CD
34822	10737	4	.	.	.
34822	10738	1	=	=	NFP
34822	10738	2	Anchovy	Anchovy	NNP
34822	10738	3	canapés=	canapés=	NN
34822	10738	4	,	,	,
34822	10738	5	368	368	CD
34822	10738	6	.	.	.
34822	10739	1	=	=	NFP
34822	10739	2	Angel	Angel	NNP
34822	10739	3	cake=	cake=	NN
34822	10739	4	,	,	,
34822	10739	5	467	467	CD
34822	10739	6	.	.	.
34822	10740	1	Ice	ice	NN
34822	10740	2	-	-	HYPH
34822	10740	3	cream	cream	NNP
34822	10740	4	,	,	,
34822	10740	5	497	497	CD
34822	10740	6	.	.	.
34822	10741	1	Parfait	Parfait	NNP
34822	10741	2	,	,	,
34822	10741	3	505	505	CD
34822	10741	4	.	.	.
34822	10742	1	=	=	SYM
34822	10742	2	Angelica=	Angelica=	NNP
34822	10742	3	,	,	,
34822	10742	4	392	392	CD
34822	10742	5	.	.	.
34822	10743	1	=	=	NFP
34822	10743	2	Apples=	Apples=	NNP
34822	10743	3	,	,	,
34822	10743	4	530	530	CD
34822	10743	5	.	.	.
34822	10744	1	Baked	bake	VBN
34822	10744	2	for	for	IN
34822	10744	3	breakfast	breakfast	NN
34822	10744	4	,	,	,
34822	10744	5	432	432	CD
34822	10744	6	.	.	.
34822	10744	7	"	"	''
34822	10745	1	"	"	``
34822	10745	2	luncheon	luncheon	NNP
34822	10745	3	,	,	,
34822	10745	4	432	432	CD
34822	10745	5	.	.	.
34822	10746	1	Compote	compote	NN
34822	10746	2	of	of	IN
34822	10746	3	,	,	,
34822	10746	4	535	535	CD
34822	10746	5	.	.	.
34822	10747	1	Clarified	clarify	VBN
34822	10747	2	,	,	,
34822	10747	3	243	243	CD
34822	10747	4	.	.	.
34822	10748	1	Charlotte	Charlotte	NNP
34822	10748	2	,	,	,
34822	10748	3	430	430	CD
34822	10748	4	.	.	.
34822	10749	1	Dumplings	dumpling	NNS
34822	10749	2	,	,	,
34822	10749	3	429	429	CD
34822	10749	4	.	.	.
34822	10750	1	Flaming	flame	VBG
34822	10750	2	,	,	,
34822	10750	3	432	432	CD
34822	10750	4	.	.	.
34822	10751	1	Fritters	fritter	NNS
34822	10751	2	,	,	,
34822	10751	3	427	427	CD
34822	10751	4	.	.	.
34822	10752	1	Fried	fry	VBN
34822	10752	2	with	with	IN
34822	10752	3	pork	pork	NN
34822	10752	4	,	,	,
34822	10752	5	176	176	CD
34822	10752	6	.	.	.
34822	10753	1	Jelly	Jelly	NNP
34822	10753	2	,	,	,
34822	10753	3	544	544	CD
34822	10753	4	.	.	.
34822	10754	1	Marmalade	Marmalade	NNP
34822	10754	2	of	of	IN
34822	10754	3	,	,	,
34822	10754	4	543	543	CD
34822	10754	5	.	.	.
34822	10755	1	Pie	Pie	NNP
34822	10755	2	,	,	,
34822	10755	3	454	454	CD
34822	10755	4	.	.	.
34822	10756	1	Pudding	Pudding	NNP
34822	10756	2	,	,	,
34822	10756	3	429	429	CD
34822	10756	4	.	.	.
34822	10757	1	Sauce	sauce	NN
34822	10757	2	,	,	,
34822	10757	3	243	243	CD
34822	10757	4	,	,	,
34822	10757	5	288	288	CD
34822	10757	6	.	.	.
34822	10758	1	Soufflé	Soufflé	NNP
34822	10758	2	,	,	,
34822	10758	3	424	424	CD
34822	10758	4	.	.	.
34822	10759	1	With	with	IN
34822	10759	2	rice	rice	NN
34822	10759	3	,	,	,
34822	10759	4	430	430	CD
34822	10759	5	.	.	.
34822	10759	6	"	"	''
34822	10760	1	"	"	``
34822	10760	2	No	no	UH
34822	10760	3	.	.	.
34822	10761	1	2	2	CD
34822	10761	2	,	,	,
34822	10761	3	431	431	CD
34822	10761	4	.	.	.
34822	10761	5	"	"	''
34822	10762	1	Corn	corn	NN
34822	10762	2	-	-	HYPH
34822	10762	3	starch	starch	NN
34822	10762	4	,	,	,
34822	10762	5	432	432	CD
34822	10762	6	.	.	.
34822	10763	1	=	=	NFP
34822	10763	2	Apricot	Apricot	NNP
34822	10763	3	Sauce=	sauce=	CD
34822	10763	4	,	,	,
34822	10763	5	446	446	CD
34822	10763	6	.	.	.
34822	10764	1	=	=	NFP
34822	10764	2	Artichokes=	Artichokes=	NNP
34822	10764	3	,	,	,
34822	10764	4	220	220	CD
34822	10764	5	.	.	.
34822	10765	1	Bottoms	bottom	NNS
34822	10765	2	,	,	,
34822	10765	3	221	221	CD
34822	10765	4	.	.	.
34822	10766	1	=	=	SYM
34822	10766	2	Asparagus=	Asparagus=	NNP
34822	10766	3	,	,	,
34822	10766	4	211	211	CD
34822	10766	5	.	.	.
34822	10767	1	Cream	cream	NN
34822	10767	2	of	of	IN
34822	10767	3	,	,	,
34822	10767	4	106	106	CD
34822	10767	5	.	.	.
34822	10768	1	Tips	tip	NNS
34822	10768	2	,	,	,
34822	10768	3	212	212	CD
34822	10768	4	.	.	.
34822	10769	1	=	=	NFP
34822	10769	2	Aspic	aspic	JJ
34822	10769	3	jelly=	jelly=	NN
34822	10769	4	,	,	,
34822	10769	5	321	321	CD
34822	10769	6	.	.	.
34822	10770	1	To	to	TO
34822	10770	2	chop	chop	VB
34822	10770	3	,	,	,
34822	10770	4	323	323	CD
34822	10770	5	.	.	.
34822	10771	1	To	to	TO
34822	10771	2	clear	clear	VB
34822	10771	3	,	,	,
34822	10771	4	322	322	CD
34822	10771	5	.	.	.
34822	10772	1	Chicken	Chicken	NNP
34822	10772	2	,	,	,
34822	10772	3	323	323	CD
34822	10772	4	.	.	.
34822	10773	1	Croûtons	Croûtons	NNP
34822	10773	2	,	,	,
34822	10773	3	323	323	CD
34822	10773	4	.	.	.
34822	10774	1	To	to	IN
34822	10774	2	mold	mold	NN
34822	10774	3	,	,	,
34822	10774	4	323	323	CD
34822	10774	5	.	.	.
34822	10775	1	To	to	TO
34822	10775	2	ornament	ornament	JJ
34822	10775	3	molds	mold	NNS
34822	10775	4	for	for	IN
34822	10775	5	,	,	,
34822	10775	6	324	324	CD
34822	10775	7	.	.	.
34822	10776	1	Quick	quick	JJ
34822	10776	2	,	,	,
34822	10776	3	322	322	CD
34822	10776	4	.	.	.
34822	10777	1	Of	of	IN
34822	10777	2	pâté	pâté	NNS
34822	10777	3	en	en	IN
34822	10777	4	Bellevue	Bellevue	NNP
34822	10777	5	,	,	,
34822	10777	6	384	384	CD
34822	10777	7	.	.	.
34822	10778	1	B	b	NN
34822	10778	2	=	=	SYM
34822	10778	3	Baba=	baba=	NN
34822	10778	4	,	,	,
34822	10778	5	440	440	CD
34822	10778	6	.	.	.
34822	10779	1	=	=	SYM
34822	10779	2	Bacon=	Bacon=	NNP
34822	10779	3	,	,	,
34822	10779	4	178	178	CD
34822	10779	5	.	.	.
34822	10779	6	"	"	''
34822	10780	1	how	how	WRB
34822	10780	2	to	to	TO
34822	10780	3	cut	cut	VB
34822	10780	4	,	,	,
34822	10780	5	78	78	CD
34822	10780	6	.	.	.
34822	10781	1	=	=	NFP
34822	10781	2	Baked	Baked	NNP
34822	10781	3	Apples=	Apples=	NNS
34822	10781	4	,	,	,
34822	10781	5	432	432	CD
34822	10781	6	.	.	.
34822	10782	1	Beans	bean	NNS
34822	10782	2	,	,	,
34822	10782	3	217	217	CD
34822	10782	4	,	,	,
34822	10782	5	234	234	CD
34822	10782	6	.	.	.
34822	10783	1	Custard	Custard	NNP
34822	10783	2	,	,	,
34822	10783	3	396	396	CD
34822	10783	4	.	.	.
34822	10784	1	Fish	fish	NN
34822	10784	2	,	,	,
34822	10784	3	115	115	CD
34822	10784	4	.	.	.
34822	10785	1	Ham	Ham	NNP
34822	10785	2	,	,	,
34822	10785	3	177	177	CD
34822	10785	4	.	.	.
34822	10786	1	Lobster	lobster	NN
34822	10786	2	,	,	,
34822	10786	3	137	137	CD
34822	10786	4	.	.	.
34822	10787	1	Macaroni	Macaroni	NNP
34822	10787	2	,	,	,
34822	10787	3	225	225	CD
34822	10787	4	.	.	.
34822	10788	1	=	=	NFP
34822	10788	2	Baking=	baking=	ADD
34822	10788	3	,	,	,
34822	10788	4	69	69	CD
34822	10788	5	.	.	.
34822	10789	1	Bread	bread	NN
34822	10789	2	,	,	,
34822	10789	3	343	343	CD
34822	10789	4	.	.	.
34822	10790	1	Cake	cake	NN
34822	10790	2	,	,	,
34822	10790	3	464	464	CD
34822	10790	4	.	.	.
34822	10791	1	Custards	custard	NNS
34822	10791	2	,	,	,
34822	10791	3	396	396	CD
34822	10791	4	.	.	.
34822	10792	1	=	=	SYM
34822	10792	2	Balloons=	Balloons=	NNP
34822	10792	3	,	,	,
34822	10792	4	428	428	CD
34822	10792	5	.	.	.
34822	10793	1	=	=	NFP
34822	10793	2	Banana	Banana	NNP
34822	10793	3	trifle=	trifle=	NN
34822	10793	4	,	,	,
34822	10793	5	412	412	CD
34822	10793	6	.	.	.
34822	10794	1	=	=	NFP
34822	10794	2	Bananas	Bananas	NNP
34822	10794	3	,	,	,
34822	10794	4	sliced=	sliced=	NN
34822	10794	5	,	,	,
34822	10794	6	531	531	CD
34822	10794	7	.	.	.
34822	10795	1	Sautéd	Sautéd	NNP
34822	10795	2	,	,	,
34822	10795	3	fried	fry	VBN
34822	10795	4	,	,	,
34822	10795	5	531	531	CD
34822	10795	6	.	.	.
34822	10796	1	=	=	NFP
34822	10796	2	Barbecue	Barbecue	NNP
34822	10796	3	of	of	IN
34822	10796	4	fish=	fish=	NN
34822	10796	5	,	,	,
34822	10796	6	331	331	CD
34822	10796	7	.	.	.
34822	10797	1	=	=	NFP
34822	10797	2	Bath	Bath	NNP
34822	10797	3	buns=	buns=	NN
34822	10797	4	,	,	,
34822	10797	5	358	358	CD
34822	10797	6	.	.	.
34822	10798	1	=	=	NFP
34822	10798	2	Batter	Batter	NNP
34822	10798	3	pudding=	pudding=	NNP
34822	10798	4	,	,	,
34822	10798	5	428	428	CD
34822	10798	6	.	.	.
34822	10799	1	=	=	NFP
34822	10799	2	Bavarian	bavarian	JJ
34822	10799	3	creams=	creams=	NN
34822	10799	4	,	,	,
34822	10799	5	400	400	CD
34822	10799	6	.	.	.
34822	10800	1	General	general	JJ
34822	10800	2	directions	direction	NNS
34822	10800	3	for	for	IN
34822	10800	4	making	make	VBG
34822	10800	5	,	,	,
34822	10800	6	400	400	CD
34822	10800	7	.	.	.
34822	10801	1	Chocolate	chocolate	NN
34822	10801	2	,	,	,
34822	10801	3	401	401	CD
34822	10801	4	.	.	.
34822	10802	1	Diplomatic	diplomatic	JJ
34822	10802	2	,	,	,
34822	10802	3	403	403	CD
34822	10802	4	.	.	.
34822	10803	1	Fruit	Fruit	NNP
34822	10803	2	,	,	,
34822	10803	3	401	401	CD
34822	10803	4	.	.	.
34822	10803	5	en	en	IN
34822	10803	6	surprise	surprise	NN
34822	10803	7	,	,	,
34822	10803	8	402	402	CD
34822	10803	9	.	.	.
34822	10804	1	Italian	italian	JJ
34822	10804	2	cream	cream	NN
34822	10804	3	,	,	,
34822	10804	4	401	401	CD
34822	10804	5	.	.	.
34822	10805	1	Panachée	Panachée	NNP
34822	10805	2	,	,	,
34822	10805	3	402	402	CD
34822	10805	4	.	.	.
34822	10806	1	Plain	plain	JJ
34822	10806	2	,	,	,
34822	10806	3	400	400	CD
34822	10806	4	.	.	.
34822	10807	1	Rice	Rice	NNP
34822	10807	2	,	,	,
34822	10807	3	402	402	CD
34822	10807	4	.	.	.
34822	10808	1	=	=	SYM
34822	10808	2	Beans=	Beans=	NNS
34822	10808	3	,	,	,
34822	10808	4	217	217	CD
34822	10808	5	.	.	.
34822	10809	1	Baked	Baked	NNP
34822	10809	2	,	,	,
34822	10809	3	217	217	CD
34822	10809	4	,	,	,
34822	10809	5	234	234	CD
34822	10809	6	.	.	.
34822	10810	1	Boiled	Boiled	NNP
34822	10810	2	,	,	,
34822	10810	3	217	217	CD
34822	10810	4	.	.	.
34822	10811	1	Croquettes	croquette	NNS
34822	10811	2	of	of	IN
34822	10811	3	,	,	,
34822	10811	4	217	217	CD
34822	10811	5	.	.	.
34822	10812	1	Dried	dry	VBN
34822	10812	2	,	,	,
34822	10812	3	217	217	CD
34822	10812	4	.	.	.
34822	10813	1	Lima	Lima	NNP
34822	10813	2	,	,	,
34822	10813	3	210	210	CD
34822	10813	4	.	.	.
34822	10814	1	Purée	Purée	NNP
34822	10814	2	of	of	IN
34822	10814	3	,	,	,
34822	10814	4	217	217	CD
34822	10814	5	.	.	.
34822	10815	1	Salads	salad	NNS
34822	10815	2	,	,	,
34822	10815	3	377	377	CD
34822	10815	4	.	.	.
34822	10816	1	Soup	soup	NN
34822	10816	2	,	,	,
34822	10816	3	229	229	CD
34822	10816	4	,	,	,
34822	10816	5	256	256	CD
34822	10816	6	.	.	.
34822	10817	1	String	string	NN
34822	10817	2	,	,	,
34822	10817	3	209	209	CD
34822	10817	4	.	.	.
34822	10818	1	=	=	NFP
34822	10818	2	Béarnaise	Béarnaise	NNP
34822	10818	3	sauce=	sauce=	NN
34822	10818	4	,	,	,
34822	10818	5	288	288	CD
34822	10818	6	.	.	.
34822	10819	1	=	=	NFP
34822	10819	2	Beating=	Beating=	NNP
34822	10819	3	,	,	,
34822	10819	4	78	78	CD
34822	10819	5	.	.	.
34822	10820	1	=	=	NFP
34822	10820	2	Béchamel	Béchamel	NNP
34822	10820	3	sauce=	sauce=	NN
34822	10820	4	,	,	,
34822	10820	5	279	279	CD
34822	10820	6	.	.	.
34822	10821	1	=	=	NFP
34822	10821	2	Beef=	Beef=	NNP
34822	10821	3	,	,	,
34822	10821	4	146	146	CD
34822	10821	5	.	.	.
34822	10821	6	à	à	NNP
34822	10821	7	la	la	NNP
34822	10821	8	mode	mode	NNP
34822	10821	9	,	,	,
34822	10821	10	148	148	CD
34822	10821	11	.	.	.
34822	10822	1	Bouilli	Bouilli	NNP
34822	10822	2	,	,	,
34822	10822	3	149	149	CD
34822	10822	4	.	.	.
34822	10823	1	Braised	Braised	NNP
34822	10823	2	,	,	,
34822	10823	3	147	147	CD
34822	10823	4	.	.	.
34822	10824	1	Cold	cold	JJ
34822	10824	2	roast	roast	NN
34822	10824	3	,	,	,
34822	10824	4	151	151	CD
34822	10824	5	.	.	.
34822	10825	1	Corned	corn	VBN
34822	10825	2	,	,	,
34822	10825	3	157	157	CD
34822	10825	4	,	,	,
34822	10825	5	234	234	CD
34822	10825	6	.	.	.
34822	10825	7	"	"	''
34822	10826	1	hash	hash	NNP
34822	10826	2	,	,	,
34822	10826	3	158	158	CD
34822	10826	4	.	.	.
34822	10827	1	Fillet	Fillet	NNP
34822	10827	2	of	of	IN
34822	10827	3	,	,	,
34822	10827	4	149	149	CD
34822	10827	5	.	.	.
34822	10827	6	"	"	''
34822	10828	1	How	how	WRB
34822	10828	2	to	to	TO
34822	10828	3	buy	buy	VB
34822	10828	4	,	,	,
34822	10828	5	150	150	CD
34822	10828	6	.	.	.
34822	10829	1	Inside	inside	IN
34822	10829	2	flank	flank	NN
34822	10829	3	of	of	IN
34822	10829	4	,	,	,
34822	10829	5	153	153	CD
34822	10829	6	.	.	.
34822	10830	1	Pie	Pie	NNP
34822	10830	2	,	,	,
34822	10830	3	152	152	CD
34822	10830	4	.	.	.
34822	10831	1	Raw	raw	JJ
34822	10831	2	sandwiches	sandwich	NNS
34822	10831	3	,	,	,
34822	10831	4	367	367	CD
34822	10831	5	.	.	.
34822	10832	1	Ragoût	Ragoût	NNP
34822	10832	2	of	of	IN
34822	10832	3	,	,	,
34822	10832	4	153	153	CD
34822	10832	5	.	.	.
34822	10833	1	To	to	TO
34822	10833	2	roast	roast	VB
34822	10833	3	,	,	,
34822	10833	4	146	146	CD
34822	10833	5	.	.	.
34822	10834	1	Rolled	roll	VBN
34822	10834	2	roast	roast	NN
34822	10834	3	of	of	IN
34822	10834	4	,	,	,
34822	10834	5	146	146	CD
34822	10834	6	.	.	.
34822	10835	1	Round	round	NN
34822	10835	2	of	of	IN
34822	10835	3	,	,	,
34822	10835	4	147	147	CD
34822	10835	5	.	.	.
34822	10836	1	Shin	Shin	NNP
34822	10836	2	of	of	IN
34822	10836	3	,	,	,
34822	10836	4	to	to	TO
34822	10836	5	prepare	prepare	VB
34822	10836	6	,	,	,
34822	10836	7	250	250	CD
34822	10836	8	.	.	.
34822	10837	1	Stock	Stock	NNP
34822	10837	2	,	,	,
34822	10837	3	88	88	CD
34822	10837	4	.	.	.
34822	10838	1	Tongue	Tongue	NNP
34822	10838	2	,	,	,
34822	10838	3	174	174	CD
34822	10838	4	.	.	.
34822	10839	1	Warmed	warm	VBN
34822	10839	2	over	over	RP
34822	10839	3	,	,	,
34822	10839	4	152	152	CD
34822	10839	5	.	.	.
34822	10840	1	=	=	NFP
34822	10840	2	Beefsteaks=	Beefsteaks=	NNS
34822	10840	3	,	,	,
34822	10840	4	155	155	CD
34822	10840	5	.	.	.
34822	10841	1	To	to	TO
34822	10841	2	broil	broil	NNP
34822	10841	3	,	,	,
34822	10841	4	156	156	CD
34822	10841	5	.	.	.
34822	10842	1	Pie	Pie	NNP
34822	10842	2	,	,	,
34822	10842	3	235	235	CD
34822	10842	4	.	.	.
34822	10843	1	Pudding	pudding	NN
34822	10843	2	,	,	,
34822	10843	3	251	251	CD
34822	10843	4	.	.	.
34822	10844	1	=	=	NFP
34822	10844	2	Beets=	beets=	NN
34822	10844	3	,	,	,
34822	10844	4	217	217	CD
34822	10844	5	.	.	.
34822	10845	1	=	=	NFP
34822	10845	2	Berries=	berries=	JJ
34822	10845	3	,	,	,
34822	10845	4	531	531	CD
34822	10845	5	.	.	.
34822	10846	1	=	=	NFP
34822	10846	2	Berry	Berry	NNP
34822	10846	3	Design	Design	NNP
34822	10846	4	for	for	IN
34822	10846	5	molds=	molds=	NN
34822	10846	6	,	,	,
34822	10846	7	326	326	CD
34822	10846	8	.	.	.
34822	10847	1	=	=	NFP
34822	10847	2	Beverages=	Beverages=	NNP
34822	10847	3	,	,	,
34822	10847	4	548	548	CD
34822	10847	5	.	.	.
34822	10848	1	=	=	NFP
34822	10848	2	Bird's	bird's	XX
34822	10848	3	-	-	HYPH
34822	10848	4	Nest	nest	NN
34822	10848	5	salad=	salad=	NN
34822	10848	6	,	,	,
34822	10848	7	385	385	CD
34822	10848	8	.	.	.
34822	10849	1	=	=	NFP
34822	10849	2	Bischoff	Bischoff	NNP
34822	10849	3	sauce=	sauce=	NN
34822	10849	4	,	,	,
34822	10849	5	447	447	CD
34822	10849	6	.	.	.
34822	10850	1	=	=	NFP
34822	10850	2	Biscuits	biscuit	NNS
34822	10850	3	,	,	,
34822	10850	4	beaten=	beaten=	NN
34822	10850	5	,	,	,
34822	10850	6	247	247	CD
34822	10850	7	.	.	.
34822	10851	1	Bran	Bran	NNP
34822	10851	2	,	,	,
34822	10851	3	357	357	CD
34822	10851	4	.	.	.
34822	10852	1	Dough	dough	NN
34822	10852	2	fritters	fritter	NNS
34822	10852	3	,	,	,
34822	10852	4	428	428	CD
34822	10852	5	.	.	.
34822	10853	1	Tea	tea	NN
34822	10853	2	,	,	,
34822	10853	3	352	352	CD
34822	10853	4	.	.	.
34822	10854	1	=	=	NFP
34822	10854	2	Biscuit	Biscuit	NNP
34822	10854	3	glacé=	glacé=	NN
34822	10854	4	,	,	,
34822	10854	5	506	506	CD
34822	10854	6	.	.	.
34822	10855	1	=	=	NFP
34822	10855	2	Bisque	Bisque	NNP
34822	10855	3	of	of	IN
34822	10855	4	lobster=	lobster=	NNS
34822	10855	5	,	,	,
34822	10855	6	109	109	CD
34822	10855	7	.	.	.
34822	10856	1	=	=	NFP
34822	10856	2	Black	black	JJ
34822	10856	3	bean	bean	NN
34822	10856	4	soup=	soup=	NN
34822	10856	5	,	,	,
34822	10856	6	229	229	CD
34822	10856	7	.	.	.
34822	10857	1	=	=	NFP
34822	10857	2	Blanc	Blanc	NNP
34822	10857	3	-	-	HYPH
34822	10857	4	mange=	mange=	NNP
34822	10857	5	,	,	,
34822	10857	6	399	399	CD
34822	10857	7	.	.	.
34822	10858	1	=	=	NFP
34822	10858	2	Blueberry	Blueberry	NNP
34822	10858	3	pudding=	pudding=	NNP
34822	10858	4	,	,	,
34822	10858	5	241	241	CD
34822	10858	6	.	.	.
34822	10859	1	=	=	NFP
34822	10859	2	Boiled	boil	VBN
34822	10859	3	beans=	beans=	NN
34822	10859	4	,	,	,
34822	10859	5	217	217	CD
34822	10859	6	.	.	.
34822	10860	1	Cabbage	cabbage	NN
34822	10860	2	,	,	,
34822	10860	3	212	212	CD
34822	10860	4	,	,	,
34822	10860	5	253	253	CD
34822	10860	6	.	.	.
34822	10861	1	Calf	Calf	NNP
34822	10861	2	's	's	POS
34822	10861	3	head	head	NN
34822	10861	4	,	,	,
34822	10861	5	175	175	CD
34822	10861	6	.	.	.
34822	10862	1	Chicken	Chicken	NNP
34822	10862	2	,	,	,
34822	10862	3	185	185	CD
34822	10862	4	.	.	.
34822	10863	1	Cucumbers	cucumber	NNS
34822	10863	2	,	,	,
34822	10863	3	218	218	CD
34822	10863	4	.	.	.
34822	10864	1	Custard	Custard	NNP
34822	10864	2	,	,	,
34822	10864	3	394	394	CD
34822	10864	4	.	.	.
34822	10865	1	Eggs	egg	NNS
34822	10865	2	,	,	,
34822	10865	3	262	262	CD
34822	10865	4	.	.	.
34822	10866	1	Fish	fish	NN
34822	10866	2	,	,	,
34822	10866	3	114	114	CD
34822	10866	4	.	.	.
34822	10867	1	Ham	Ham	NNP
34822	10867	2	,	,	,
34822	10867	3	177	177	CD
34822	10867	4	.	.	.
34822	10868	1	Lobster	lobster	NN
34822	10868	2	,	,	,
34822	10868	3	136	136	CD
34822	10868	4	.	.	.
34822	10869	1	Mutton	Mutton	NNP
34822	10869	2	,	,	,
34822	10869	3	163	163	CD
34822	10869	4	.	.	.
34822	10870	1	=	=	NFP
34822	10870	2	Boiling=	Boiling=	NNP
34822	10870	3	,	,	,
34822	10870	4	67	67	CD
34822	10870	5	.	.	.
34822	10871	1	Sugar	Sugar	NNP
34822	10871	2	,	,	,
34822	10871	3	510	510	CD
34822	10871	4	.	.	.
34822	10872	1	=	=	SYM
34822	10872	2	Bonbons=	Bonbons=	NNP
34822	10872	3	,	,	,
34822	10872	4	522	522	CD
34822	10872	5	.	.	.
34822	10873	1	=	=	NFP
34822	10873	2	Bone	bone	NN
34822	10873	3	,	,	,
34822	10873	4	to	to	IN
34822	10873	5	,	,	,
34822	10873	6	a	a	DT
34822	10873	7	fowl=	fowl=	NN
34822	10873	8	,	,	,
34822	10873	9	181	181	CD
34822	10873	10	.	.	.
34822	10874	1	=	=	NFP
34822	10874	2	Bones	bone	NNS
34822	10874	3	,	,	,
34822	10874	4	grilled=	grilled=	NNS
34822	10874	5	,	,	,
34822	10874	6	188	188	CD
34822	10874	7	.	.	.
34822	10875	1	Marrow	Marrow	NNP
34822	10875	2	,	,	,
34822	10875	3	159	159	CD
34822	10875	4	.	.	.
34822	10876	1	=	=	NFP
34822	10876	2	Boned	boned	JJ
34822	10876	3	chicken=	chicken=	NN
34822	10876	4	,	,	,
34822	10876	5	182	182	CD
34822	10876	6	.	.	.
34822	10877	1	Turkey	Turkey	NNP
34822	10877	2	,	,	,
34822	10877	3	193	193	CD
34822	10877	4	.	.	.
34822	10878	1	Shoulder	Shoulder	NNP
34822	10878	2	of	of	IN
34822	10878	3	mutton	mutton	NN
34822	10878	4	,	,	,
34822	10878	5	163	163	CD
34822	10878	6	.	.	.
34822	10879	1	Shoulder	shoulder	NN
34822	10879	2	of	of	IN
34822	10879	3	veal	veal	NN
34822	10879	4	,	,	,
34822	10879	5	168	168	CD
34822	10879	6	.	.	.
34822	10880	1	=	=	SYM
34822	10880	2	Boning=	Boning=	NNP
34822	10880	3	,	,	,
34822	10880	4	77	77	CD
34822	10880	5	.	.	.
34822	10881	1	=	=	NFP
34822	10881	2	Boston	Boston	NNP
34822	10881	3	brown	brown	JJ
34822	10881	4	bread=	bread=	NN
34822	10881	5	,	,	,
34822	10881	6	237	237	CD
34822	10881	7	,	,	,
34822	10881	8	347	347	CD
34822	10881	9	.	.	.
34822	10882	1	=	=	NFP
34822	10882	2	Boudins	Boudins	NNP
34822	10882	3	Rouennais=	rouennais=	CD
34822	10882	4	,	,	,
34822	10882	5	302	302	CD
34822	10882	6	.	.	.
34822	10883	1	=	=	NFP
34822	10883	2	Bouilli=	Bouilli=	NNP
34822	10883	3	,	,	,
34822	10883	4	149	149	CD
34822	10883	5	.	.	.
34822	10884	1	Salad	Salad	NNP
34822	10884	2	,	,	,
34822	10884	3	383	383	CD
34822	10884	4	.	.	.
34822	10885	1	=	=	NFP
34822	10885	2	Bouillon=	Bouillon=	NNP
34822	10885	3	,	,	,
34822	10885	4	97	97	CD
34822	10885	5	.	.	.
34822	10886	1	=	=	NFP
34822	10886	2	Bouquet	bouquet	VB
34822	10886	3	for	for	IN
34822	10886	4	soups=	soups=	NN
34822	10886	5	,	,	,
34822	10886	6	85	85	CD
34822	10886	7	.	.	.
34822	10887	1	=	=	SYM
34822	10887	2	Brains	brain	NNS
34822	10887	3	,	,	,
34822	10887	4	calf=	calf=	NN
34822	10887	5	,	,	,
34822	10887	6	307	307	CD
34822	10887	7	.	.	.
34822	10888	1	Marinade	Marinade	NNP
34822	10888	2	of	of	IN
34822	10888	3	,	,	,
34822	10888	4	307	307	CD
34822	10888	5	.	.	.
34822	10889	1	=	=	NFP
34822	10889	2	Braising=	Braising=	NNP
34822	10889	3	,	,	,
34822	10889	4	71	71	CD
34822	10889	5	.	.	.
34822	10890	1	=	=	NFP
34822	10890	2	Braised	braise	VBN
34822	10890	3	beef=	beef=	NN
34822	10890	4	,	,	,
34822	10890	5	147	147	CD
34822	10890	6	.	.	.
34822	10891	1	Chicken	Chicken	NNP
34822	10891	2	,	,	,
34822	10891	3	186	186	CD
34822	10891	4	.	.	.
34822	10892	1	=	=	NFP
34822	10892	2	Bran	bran	NN
34822	10892	3	biscuits=	biscuits=	NN
34822	10892	4	,	,	,
34822	10892	5	357	357	CD
34822	10892	6	.	.	.
34822	10893	1	=	=	NFP
34822	10893	2	Brandy	Brandy	NNP
34822	10893	3	peaches=	peaches=	NN
34822	10893	4	,	,	,
34822	10893	5	543	543	CD
34822	10893	6	.	.	.
34822	10894	1	Sauce	sauce	NN
34822	10894	2	,	,	,
34822	10894	3	445	445	CD
34822	10894	4	.	.	.
34822	10895	1	=	=	NFP
34822	10895	2	Bread=	bread=	CD
34822	10895	3	,	,	,
34822	10895	4	338	338	CD
34822	10895	5	.	.	.
34822	10896	1	General	general	JJ
34822	10896	2	directions	direction	NNS
34822	10896	3	for	for	IN
34822	10896	4	making	make	VBG
34822	10896	5	,	,	,
34822	10896	6	340	340	CD
34822	10896	7	.	.	.
34822	10897	1	Baking	Baking	NNP
34822	10897	2	,	,	,
34822	10897	3	343	343	CD
34822	10897	4	.	.	.
34822	10898	1	Boston	Boston	NNP
34822	10898	2	brown	brown	NNP
34822	10898	3	,	,	,
34822	10898	4	237	237	CD
34822	10898	5	,	,	,
34822	10898	6	347	347	CD
34822	10898	7	.	.	.
34822	10899	1	Braids	braid	NNS
34822	10899	2	and	and	CC
34822	10899	3	twists	twist	NNS
34822	10899	4	of	of	IN
34822	10899	5	,	,	,
34822	10899	6	350	350	CD
34822	10899	7	.	.	.
34822	10900	1	Care	care	NN
34822	10900	2	of	of	IN
34822	10900	3	,	,	,
34822	10900	4	344	344	CD
34822	10900	5	.	.	.
34822	10901	1	Cake	cake	NN
34822	10901	2	,	,	,
34822	10901	3	482	482	CD
34822	10901	4	.	.	.
34822	10902	1	Corn	corn	NN
34822	10902	2	,	,	,
34822	10902	3	353	353	CD
34822	10902	4	.	.	.
34822	10902	5	"	"	''
34822	10903	1	soft	soft	JJ
34822	10903	2	,	,	,
34822	10903	3	247	247	CD
34822	10903	4	.	.	.
34822	10904	1	Fritters	fritter	NNS
34822	10904	2	,	,	,
34822	10904	3	349	349	CD
34822	10904	4	.	.	.
34822	10905	1	Graham	Graham	NNP
34822	10905	2	,	,	,
34822	10905	3	346	346	CD
34822	10905	4	.	.	.
34822	10906	1	Gluten	Gluten	NNP
34822	10906	2	,	,	,
34822	10906	3	347	347	CD
34822	10906	4	.	.	.
34822	10907	1	Made	make	VBN
34822	10907	2	with	with	IN
34822	10907	3	baking	baking	NN
34822	10907	4	powder	powder	NN
34822	10907	5	,	,	,
34822	10907	6	346	346	CD
34822	10907	7	.	.	.
34822	10908	1	Milk	milk	NN
34822	10908	2	,	,	,
34822	10908	3	345	345	CD
34822	10908	4	.	.	.
34822	10909	1	Mixing	mix	VBG
34822	10909	2	,	,	,
34822	10909	3	342	342	CD
34822	10909	4	.	.	.
34822	10910	1	Pans	pan	NNS
34822	10910	2	,	,	,
34822	10910	3	344	344	CD
34822	10910	4	.	.	.
34822	10911	1	Panada	Panada	NNP
34822	10911	2	,	,	,
34822	10911	3	298	298	CD
34822	10911	4	.	.	.
34822	10912	1	Potato	Potato	NNP
34822	10912	2	,	,	,
34822	10912	3	345	345	CD
34822	10912	4	.	.	.
34822	10913	1	Pulled	pull	VBN
34822	10913	2	,	,	,
34822	10913	3	349	349	CD
34822	10913	4	.	.	.
34822	10914	1	Puddings	pudding	NNS
34822	10914	2	,	,	,
34822	10914	3	434	434	CD
34822	10914	4	.	.	.
34822	10915	1	Rolls	Rolls	NNP
34822	10915	2	,	,	,
34822	10915	3	349	349	CD
34822	10915	4	.	.	.
34822	10916	1	Sauce	sauce	NN
34822	10916	2	,	,	,
34822	10916	3	287	287	CD
34822	10916	4	.	.	.
34822	10917	1	Sticks	Sticks	NNP
34822	10917	2	,	,	,
34822	10917	3	357	357	CD
34822	10917	4	.	.	.
34822	10918	1	Tarts	tart	NNS
34822	10918	2	,	,	,
34822	10918	3	435	435	CD
34822	10918	4	.	.	.
34822	10919	1	Thin	Thin	NNP
34822	10919	2	Indian	Indian	NNP
34822	10919	3	,	,	,
34822	10919	4	236	236	CD
34822	10919	5	.	.	.
34822	10920	1	Water	water	NN
34822	10920	2	,	,	,
34822	10920	3	No	no	UH
34822	10920	4	.	.	.
34822	10921	1	1	1	CD
34822	10921	2	,	,	,
34822	10921	3	345	345	CD
34822	10921	4	.	.	.
34822	10921	5	"	"	''
34822	10922	1	No	no	UH
34822	10922	2	.	.	.
34822	10923	1	2	2	CD
34822	10923	2	,	,	,
34822	10923	3	345	345	CD
34822	10923	4	.	.	.
34822	10924	1	Whole	whole	JJ
34822	10924	2	wheat	wheat	NN
34822	10924	3	,	,	,
34822	10924	4	346	346	CD
34822	10924	5	.	.	.
34822	10925	1	=	=	NFP
34822	10925	2	Bread	Bread	NNP
34822	10925	3	and	and	CC
34822	10925	4	Butter	Butter	NNP
34822	10925	5	Pudding=	Pudding=	NNP
34822	10925	6	,	,	,
34822	10925	7	434	434	CD
34822	10925	8	.	.	.
34822	10926	1	=	=	NFP
34822	10926	2	Brioche=	Brioche=	NNS
34822	10926	3	,	,	,
34822	10926	4	359	359	CD
34822	10926	5	.	.	.
34822	10927	1	Roll	Roll	NNP
34822	10927	2	,	,	,
34822	10927	3	360	360	CD
34822	10927	4	.	.	.
34822	10928	1	Crown	Crown	NNP
34822	10928	2	,	,	,
34822	10928	3	360	360	CD
34822	10928	4	.	.	.
34822	10929	1	For	for	IN
34822	10929	2	timbales	timbale	NNS
34822	10929	3	,	,	,
34822	10929	4	361	361	CD
34822	10929	5	.	.	.
34822	10930	1	Timbale	Timbale	NNP
34822	10930	2	of	of	IN
34822	10930	3	,	,	,
34822	10930	4	361	361	CD
34822	10930	5	.	.	.
34822	10931	1	=	=	NFP
34822	10931	2	Brod	Brod	NNP
34822	10931	3	Torte=	torte=	CD
34822	10931	4	,	,	,
34822	10931	5	472	472	CD
34822	10931	6	.	.	.
34822	10932	1	=	=	NFP
34822	10932	2	Broiled	broil	VBN
34822	10932	3	Lobster=	Lobster=	NNS
34822	10932	4	,	,	,
34822	10932	5	137	137	CD
34822	10932	6	.	.	.
34822	10933	1	Oysters	oyster	NNS
34822	10933	2	,	,	,
34822	10933	3	132	132	CD
34822	10933	4	.	.	.
34822	10934	1	=	=	NFP
34822	10934	2	Broiling=	broiling=	FW
34822	10934	3	,	,	,
34822	10934	4	70	70	CD
34822	10934	5	.	.	.
34822	10935	1	=	=	NFP
34822	10935	2	Broth	Broth	NNP
34822	10935	3	,	,	,
34822	10935	4	Chicken=	Chicken=	NFP
34822	10935	5	,	,	,
34822	10935	6	95	95	CD
34822	10935	7	.	.	.
34822	10936	1	Clam	Clam	NNP
34822	10936	2	,	,	,
34822	10936	3	95	95	CD
34822	10936	4	.	.	.
34822	10937	1	Mutton	Mutton	NNP
34822	10937	2	,	,	,
34822	10937	3	95	95	CD
34822	10937	4	.	.	.
34822	10938	1	Made	make	VBN
34822	10938	2	quickly	quickly	RB
34822	10938	3	for	for	IN
34822	10938	4	invalids	invalid	NNS
34822	10938	5	,	,	,
34822	10938	6	96	96	CD
34822	10938	7	.	.	.
34822	10939	1	=	=	NFP
34822	10939	2	Brown	Brown	NNP
34822	10939	3	Betty=	betty=	NN
34822	10939	4	,	,	,
34822	10939	5	429	429	CD
34822	10939	6	.	.	.
34822	10940	1	=	=	NFP
34822	10940	2	Brown	Brown	NNP
34822	10940	3	butter	butter	NN
34822	10940	4	sauce=	sauce=	NN
34822	10940	5	,	,	,
34822	10940	6	291	291	CD
34822	10940	7	.	.	.
34822	10941	1	=	=	NFP
34822	10941	2	Brown	brown	JJ
34822	10941	3	sauce=	sauce=	NN
34822	10941	4	,	,	,
34822	10941	5	282	282	CD
34822	10941	6	.	.	.
34822	10942	1	=	=	NFP
34822	10942	2	Brown	Brown	NNP
34822	10942	3	stock=	stock=	NN
34822	10942	4	,	,	,
34822	10942	5	88	88	CD
34822	10942	6	.	.	.
34822	10943	1	=	=	NFP
34822	10943	2	Browned	brown	VBN
34822	10943	3	oysters=	oysters=	NN
34822	10943	4	,	,	,
34822	10943	5	231	231	CD
34822	10943	6	.	.	.
34822	10944	1	=	=	NFP
34822	10944	2	Brussels	Brussels	NNP
34822	10944	3	sprouts=	sprouts=	NN
34822	10944	4	,	,	,
34822	10944	5	214	214	CD
34822	10944	6	.	.	.
34822	10945	1	=	=	NFP
34822	10945	2	Buckwheat	buckwheat	NN
34822	10945	3	cakes=	cakes=	JJ
34822	10945	4	,	,	,
34822	10945	5	363	363	CD
34822	10945	6	.	.	.
34822	10946	1	=	=	NFP
34822	10946	2	Buns	Buns	NNP
34822	10946	3	,	,	,
34822	10946	4	Bath=	bath=	NN
34822	10946	5	,	,	,
34822	10946	6	358	358	CD
34822	10946	7	.	.	.
34822	10947	1	Brioche	Brioche	NNP
34822	10947	2	,	,	,
34822	10947	3	360	360	CD
34822	10947	4	.	.	.
34822	10948	1	=	=	NFP
34822	10948	2	Burnt	burn	VBN
34822	10948	3	almonds=	almonds=	NN
34822	10948	4	,	,	,
34822	10948	5	520	520	CD
34822	10948	6	.	.	.
34822	10949	1	=	=	NFP
34822	10949	2	Butter=	Butter=	NNP
34822	10949	3	,	,	,
34822	10949	4	34	34	CD
34822	10949	5	,	,	,
34822	10949	6	58	58	CD
34822	10949	7	.	.	.
34822	10950	1	How	how	WRB
34822	10950	2	to	to	TO
34822	10950	3	make	make	VB
34822	10950	4	,	,	,
34822	10950	5	258	258	CD
34822	10950	6	.	.	.
34822	10951	1	C	C	NNP
34822	10951	2	=	=	SYM
34822	10951	3	Cabbage=	Cabbage=	NNP
34822	10951	4	,	,	,
34822	10951	5	212	212	CD
34822	10951	6	.	.	.
34822	10952	1	Boiled	Boiled	NNP
34822	10952	2	,	,	,
34822	10952	3	212	212	CD
34822	10952	4	,	,	,
34822	10952	5	253	253	CD
34822	10952	6	.	.	.
34822	10953	1	Hot	hot	JJ
34822	10953	2	slaw	slaw	NN
34822	10953	3	,	,	,
34822	10953	4	214	214	CD
34822	10953	5	.	.	.
34822	10954	1	With	with	IN
34822	10954	2	Cheese	Cheese	NNP
34822	10954	3	,	,	,
34822	10954	4	213	213	CD
34822	10954	5	.	.	.
34822	10955	1	Swedish	Swedish	NNP
34822	10955	2	,	,	,
34822	10955	3	213	213	CD
34822	10955	4	.	.	.
34822	10956	1	=	=	NFP
34822	10956	2	Cabinet	cabinet	NN
34822	10956	3	puddings=	puddings=	NN
34822	10956	4	,	,	,
34822	10956	5	438	438	CD
34822	10956	6	.	.	.
34822	10957	1	=	=	NFP
34822	10957	2	Café	café	NN
34822	10957	3	frappé=	frappé=	NN
34822	10957	4	,	,	,
34822	10957	5	509	509	CD
34822	10957	6	.	.	.
34822	10958	1	Parfait	Parfait	NNP
34822	10958	2	,	,	,
34822	10958	3	504	504	CD
34822	10958	4	.	.	.
34822	10958	5	au	au	NNP
34822	10958	6	lait	lait	NNP
34822	10958	7	,	,	,
34822	10958	8	iced	ice	VBN
34822	10958	9	,	,	,
34822	10958	10	553	553	CD
34822	10958	11	.	.	.
34822	10959	1	=	=	NFP
34822	10959	2	Cake=	Cake=	NNP
34822	10959	3	,	,	,
34822	10959	4	462	462	CD
34822	10959	5	.	.	.
34822	10960	1	Rules	rule	NNS
34822	10960	2	for	for	IN
34822	10960	3	making	make	VBG
34822	10960	4	,	,	,
34822	10960	5	462	462	CD
34822	10960	6	.	.	.
34822	10961	1	To	to	TO
34822	10961	2	line	line	NN
34822	10961	3	tins	tin	NNS
34822	10961	4	with	with	IN
34822	10961	5	paper	paper	NN
34822	10961	6	,	,	,
34822	10961	7	463	463	CD
34822	10961	8	.	.	.
34822	10962	1	To	to	TO
34822	10962	2	grease	grease	VB
34822	10962	3	pans	pan	NNS
34822	10962	4	,	,	,
34822	10962	5	464	464	CD
34822	10962	6	.	.	.
34822	10963	1	To	to	TO
34822	10963	2	bake	bake	VB
34822	10963	3	,	,	,
34822	10963	4	464	464	CD
34822	10963	5	.	.	.
34822	10964	1	Mixing	mix	VBG
34822	10964	2	sponge	sponge	NN
34822	10964	3	,	,	,
34822	10964	4	465	465	CD
34822	10964	5	.	.	.
34822	10965	1	Mixing	mix	VBG
34822	10965	2	batter	batter	NN
34822	10965	3	,	,	,
34822	10965	4	465	465	CD
34822	10965	5	.	.	.
34822	10966	1	Angel	Angel	NNP
34822	10966	2	,	,	,
34822	10966	3	467	467	CD
34822	10966	4	.	.	.
34822	10967	1	Almond	almond	JJ
34822	10967	2	wafers	wafer	NNS
34822	10967	3	,	,	,
34822	10967	4	478	478	CD
34822	10967	5	.	.	.
34822	10968	1	Bread	bread	NN
34822	10968	2	,	,	,
34822	10968	3	482	482	CD
34822	10968	4	.	.	.
34822	10969	1	Brod	Brod	NNP
34822	10969	2	Torte	Torte	NNP
34822	10969	3	,	,	,
34822	10969	4	472	472	CD
34822	10969	5	.	.	.
34822	10970	1	Cakes	cake	NNS
34822	10970	2	,	,	,
34822	10970	3	small	small	JJ
34822	10970	4	fancy	fancy	NN
34822	10970	5	,	,	,
34822	10970	6	475	475	CD
34822	10970	7	.	.	.
34822	10971	1	Carolines	caroline	NNS
34822	10971	2	,	,	,
34822	10971	3	475	475	CD
34822	10971	4	.	.	.
34822	10972	1	Chocolate	chocolate	NN
34822	10972	2	éclairs	éclair	NNS
34822	10972	3	,	,	,
34822	10972	4	474	474	CD
34822	10972	5	.	.	.
34822	10973	1	Chocolate	chocolate	NN
34822	10973	2	filling	fill	VBG
34822	10973	3	for	for	IN
34822	10973	4	,	,	,
34822	10973	5	469	469	CD
34822	10973	6	.	.	.
34822	10974	1	Cocoanut	cocoanut	NN
34822	10974	2	balls	ball	NNS
34822	10974	3	,	,	,
34822	10974	4	477	477	CD
34822	10974	5	.	.	.
34822	10975	1	Coffee	coffee	NN
34822	10975	2	,	,	,
34822	10975	3	358	358	CD
34822	10975	4	Cookies	Cookies	NNPS
34822	10975	5	,	,	,
34822	10975	6	plain	plain	JJ
34822	10975	7	,	,	,
34822	10975	8	481	481	CD
34822	10975	9	.	.	.
34822	10976	1	Cream	cream	NN
34822	10976	2	,	,	,
34822	10976	3	474	474	CD
34822	10976	4	.	.	.
34822	10977	1	Cream	cream	NN
34822	10977	2	filling	fill	VBG
34822	10977	3	for	for	IN
34822	10977	4	,	,	,
34822	10977	5	468	468	CD
34822	10977	6	.	.	.
34822	10978	1	Cream	cream	NN
34822	10978	2	cakes	cake	NNS
34822	10978	3	and	and	CC
34822	10978	4	éclairs	éclair	NNS
34822	10978	5	,	,	,
34822	10978	6	473	473	CD
34822	10978	7	.	.	.
34822	10979	1	Crullers	cruller	NNS
34822	10979	2	,	,	,
34822	10979	3	481	481	CD
34822	10979	4	.	.	.
34822	10980	1	Cup	Cup	NNP
34822	10980	2	,	,	,
34822	10980	3	plain	plain	JJ
34822	10980	4	,	,	,
34822	10980	5	470	470	CD
34822	10980	6	.	.	.
34822	10981	1	Cup	Cup	NNP
34822	10981	2	,	,	,
34822	10981	3	richer	rich	JJR
34822	10981	4	,	,	,
34822	10981	5	471	471	CD
34822	10981	6	.	.	.
34822	10982	1	Doughnuts	Doughnuts	NNP
34822	10982	2	,	,	,
34822	10982	3	481	481	CD
34822	10982	4	.	.	.
34822	10983	1	Éclairs	éclair	NNS
34822	10983	2	,	,	,
34822	10983	3	474	474	CD
34822	10983	4	.	.	.
34822	10984	1	Election	election	NN
34822	10984	2	,	,	,
34822	10984	3	244	244	CD
34822	10984	4	.	.	.
34822	10985	1	Fruit	fruit	NN
34822	10985	2	,	,	,
34822	10985	3	plain	plain	JJ
34822	10985	4	,	,	,
34822	10985	5	472	472	CD
34822	10985	6	.	.	.
34822	10986	1	Fruit	fruit	NN
34822	10986	2	,	,	,
34822	10986	3	rich	rich	JJ
34822	10986	4	,	,	,
34822	10986	5	473	473	CD
34822	10986	6	.	.	.
34822	10987	1	Garnishing	garnish	VBG
34822	10987	2	,	,	,
34822	10987	3	486	486	CD
34822	10987	4	.	.	.
34822	10988	1	Gauffres	gauffre	NNS
34822	10988	2	,	,	,
34822	10988	3	479	479	CD
34822	10988	4	.	.	.
34822	10989	1	Genoese	Genoese	NNP
34822	10989	2	,	,	,
34822	10989	3	467	467	CD
34822	10989	4	.	.	.
34822	10990	1	Gingerbread	Gingerbread	NNP
34822	10990	2	,	,	,
34822	10990	3	soft	soft	JJ
34822	10990	4	,	,	,
34822	10990	5	483	483	CD
34822	10990	6	.	.	.
34822	10991	1	Gingersnaps	Gingersnaps	NNP
34822	10991	2	,	,	,
34822	10991	3	481	481	CD
34822	10991	4	.	.	.
34822	10992	1	Gold	gold	NN
34822	10992	2	and	and	CC
34822	10992	3	silver	silver	NN
34822	10992	4	,	,	,
34822	10992	5	470	470	CD
34822	10992	6	.	.	.
34822	10993	1	Hoe	hoe	VB
34822	10993	2	,	,	,
34822	10993	3	246	246	CD
34822	10993	4	.	.	.
34822	10994	1	Hoe	hoe	VB
34822	10994	2	,	,	,
34822	10994	3	No	no	UH
34822	10994	4	.	.	.
34822	10995	1	2	2	CD
34822	10995	2	,	,	,
34822	10995	3	247	247	CD
34822	10995	4	.	.	.
34822	10996	1	Hoe	hoe	VB
34822	10996	2	,	,	,
34822	10996	3	Colonial	Colonial	NNP
34822	10996	4	,	,	,
34822	10996	5	237	237	CD
34822	10996	6	.	.	.
34822	10997	1	Hominy	Hominy	NNP
34822	10997	2	,	,	,
34822	10997	3	356	356	CD
34822	10997	4	.	.	.
34822	10998	1	Icing	ice	VBG
34822	10998	2	and	and	CC
34822	10998	3	decorating	decorate	VBG
34822	10998	4	,	,	,
34822	10998	5	483	483	CD
34822	10998	6	.	.	.
34822	10999	1	Jelly	Jelly	NNP
34822	10999	2	rolls	roll	VBZ
34822	10999	3	,	,	,
34822	10999	4	468	468	CD
34822	10999	5	.	.	.
34822	11000	1	Johnny	Johnny	NNP
34822	11000	2	,	,	,
34822	11000	3	237	237	CD
34822	11000	4	.	.	.
34822	11001	1	Jumbles	Jumbles	NNP
34822	11001	2	,	,	,
34822	11001	3	cookies	cookie	NNS
34822	11001	4	,	,	,
34822	11001	5	plain	plain	JJ
34822	11001	6	,	,	,
34822	11001	7	480	480	CD
34822	11001	8	.	.	.
34822	11002	1	Jumbles	Jumbles	NNP
34822	11002	2	,	,	,
34822	11002	3	480	480	CD
34822	11002	4	.	.	.
34822	11003	1	Layer	layer	NN
34822	11003	2	,	,	,
34822	11003	3	468	468	CD
34822	11003	4	.	.	.
34822	11004	1	Lady	lady	NN
34822	11004	2	fingers	finger	NNS
34822	11004	3	,	,	,
34822	11004	4	476	476	CD
34822	11004	5	.	.	.
34822	11005	1	Little	little	JJ
34822	11005	2	pound	pound	NN
34822	11005	3	-	-	HYPH
34822	11005	4	cakes	cake	NNS
34822	11005	5	,	,	,
34822	11005	6	478	478	CD
34822	11005	7	.	.	.
34822	11006	1	Macaroons	macaroon	NNS
34822	11006	2	,	,	,
34822	11006	3	477	477	CD
34822	11006	4	.	.	.
34822	11007	1	Madeleines	madeleine	NNS
34822	11007	2	,	,	,
34822	11007	3	477	477	CD
34822	11007	4	.	.	.
34822	11008	1	Marble	Marble	NNP
34822	11008	2	,	,	,
34822	11008	3	470	470	CD
34822	11008	4	.	.	.
34822	11009	1	Meringues	meringue	NNS
34822	11009	2	and	and	CC
34822	11009	3	kisses	kiss	NNS
34822	11009	4	,	,	,
34822	11009	5	475	475	CD
34822	11009	6	.	.	.
34822	11010	1	Molasses	Molasses	NNP
34822	11010	2	,	,	,
34822	11010	3	483	483	CD
34822	11010	4	.	.	.
34822	11011	1	One	one	CD
34822	11011	2	egg	egg	NN
34822	11011	3	,	,	,
34822	11011	4	482	482	CD
34822	11011	5	.	.	.
34822	11012	1	Orange	Orange	NNP
34822	11012	2	,	,	,
34822	11012	3	469	469	CD
34822	11012	4	.	.	.
34822	11013	1	Orange	Orange	NNP
34822	11013	2	filling	fill	VBG
34822	11013	3	for	for	IN
34822	11013	4	,	,	,
34822	11013	5	469	469	CD
34822	11013	6	.	.	.
34822	11014	1	Orange	Orange	NNP
34822	11014	2	quarters	quarter	NNS
34822	11014	3	,	,	,
34822	11014	4	478	478	CD
34822	11014	5	.	.	.
34822	11015	1	Pound	pound	NN
34822	11015	2	,	,	,
34822	11015	3	471	471	CD
34822	11015	4	.	.	.
34822	11016	1	Pistachio	Pistachio	NNP
34822	11016	2	,	,	,
34822	11016	3	469	469	CD
34822	11016	4	.	.	.
34822	11017	1	Sand	sand	NN
34822	11017	2	tarts	tart	VBZ
34822	11017	3	,	,	,
34822	11017	4	480	480	CD
34822	11017	5	.	.	.
34822	11018	1	Sponge	Sponge	NNP
34822	11018	2	,	,	,
34822	11018	3	466	466	CD
34822	11018	4	.	.	.
34822	11019	1	Sunshine	Sunshine	NNP
34822	11019	2	,	,	,
34822	11019	3	467	467	CD
34822	11019	4	.	.	.
34822	11020	1	Uses	use	NNS
34822	11020	2	for	for	IN
34822	11020	3	stale	stale	JJ
34822	11020	4	,	,	,
34822	11020	5	411	411	CD
34822	11020	6	.	.	.
34822	11021	1	Venetian	Venetian	NNP
34822	11021	2	cakes	cake	NNS
34822	11021	3	,	,	,
34822	11021	4	479	479	CD
34822	11021	5	.	.	.
34822	11022	1	Warren	Warren	NNP
34822	11022	2	's	's	POS
34822	11022	3	,	,	,
34822	11022	4	482	482	CD
34822	11022	5	.	.	.
34822	11023	1	White	White	NNP
34822	11023	2	,	,	,
34822	11023	3	471	471	CD
34822	11023	4	.	.	.
34822	11024	1	White	white	JJ
34822	11024	2	sponge	sponge	NN
34822	11024	3	,	,	,
34822	11024	4	467	467	CD
34822	11024	5	.	.	.
34822	11025	1	With	with	IN
34822	11025	2	custard	custard	NN
34822	11025	3	,	,	,
34822	11025	4	411	411	CD
34822	11025	5	.	.	.
34822	11026	1	=	=	NFP
34822	11026	2	Calf	Calf	NNP
34822	11026	3	's	's	POS
34822	11026	4	brains=	brains=	NN
34822	11026	5	,	,	,
34822	11026	6	307	307	CD
34822	11026	7	.	.	.
34822	11026	8	à	à	NNP
34822	11026	9	la	la	NNP
34822	11026	10	poulette	poulette	NNP
34822	11026	11	,	,	,
34822	11026	12	308	308	CD
34822	11026	13	.	.	.
34822	11026	14	à	à	NNP
34822	11026	15	la	la	NNP
34822	11026	16	vinaigrette	vinaigrette	NNP
34822	11026	17	,	,	,
34822	11026	18	307	307	CD
34822	11026	19	.	.	.
34822	11027	1	Head	Head	NNP
34822	11027	2	boiled	boil	VBD
34822	11027	3	,	,	,
34822	11027	4	175	175	CD
34822	11027	5	.	.	.
34822	11028	1	With	with	IN
34822	11028	2	vinaigrette	vinaigrette	NN
34822	11028	3	sauce	sauce	NN
34822	11028	4	,	,	,
34822	11028	5	176	176	CD
34822	11028	6	.	.	.
34822	11029	1	Soup	soup	NN
34822	11029	2	,	,	,
34822	11029	3	103	103	CD
34822	11029	4	.	.	.
34822	11030	1	Heart	heart	NN
34822	11030	2	,	,	,
34822	11030	3	174	174	CD
34822	11030	4	.	.	.
34822	11031	1	Liver	Liver	NNP
34822	11031	2	,	,	,
34822	11031	3	172	172	CD
34822	11031	4	.	.	.
34822	11032	1	=	=	NFP
34822	11032	2	Canapés=	Canapés=	NNP
34822	11032	3	,	,	,
34822	11032	4	368	368	CD
34822	11032	5	.	.	.
34822	11033	1	Anchovy	Anchovy	NNP
34822	11033	2	,	,	,
34822	11033	3	368	368	CD
34822	11033	4	.	.	.
34822	11034	1	Cheese	Cheese	NNP
34822	11034	2	,	,	,
34822	11034	3	368	368	CD
34822	11034	4	,	,	,
34822	11034	5	371	371	CD
34822	11034	6	.	.	.
34822	11035	1	Ham	Ham	NNP
34822	11035	2	,	,	,
34822	11035	3	368	368	CD
34822	11035	4	.	.	.
34822	11036	1	Lorenzo	Lorenzo	NNP
34822	11036	2	,	,	,
34822	11036	3	369	369	CD
34822	11036	4	.	.	.
34822	11037	1	Pineapple	Pineapple	NNP
34822	11037	2	,	,	,
34822	11037	3	336	336	CD
34822	11037	4	.	.	.
34822	11038	1	Sardine	Sardine	NNP
34822	11038	2	,	,	,
34822	11038	3	368	368	CD
34822	11038	4	.	.	.
34822	11039	1	=	=	NFP
34822	11039	2	Canary	Canary	NNP
34822	11039	3	pudding=	pudding=	NNP
34822	11039	4	,	,	,
34822	11039	5	436	436	CD
34822	11039	6	.	.	.
34822	11040	1	=	=	NFP
34822	11040	2	Candied	candy	VBN
34822	11040	3	fruits	fruit	NNS
34822	11040	4	,	,	,
34822	11040	5	California=	california=	NN
34822	11040	6	,	,	,
34822	11040	7	392	392	CD
34822	11040	8	.	.	.
34822	11041	1	=	=	NFP
34822	11041	2	Candies=	Candies=	NNP
34822	11041	3	,	,	,
34822	11041	4	517	517	CD
34822	11041	5	.	.	.
34822	11042	1	General	general	JJ
34822	11042	2	remarks	remark	NNS
34822	11042	3	about	about	IN
34822	11042	4	making	make	VBG
34822	11042	5	,	,	,
34822	11042	6	517	517	CD
34822	11042	7	.	.	.
34822	11043	1	=	=	NFP
34822	11043	2	Candy	candy	NN
34822	11043	3	,	,	,
34822	11043	4	Molasses=	Molasses=	NNS
34822	11043	5	,	,	,
34822	11043	6	527	527	CD
34822	11043	7	.	.	.
34822	11044	1	Peanut	Peanut	NNP
34822	11044	2	,	,	,
34822	11044	3	527	527	CD
34822	11044	4	.	.	.
34822	11045	1	Taffy	Taffy	NNP
34822	11045	2	,	,	,
34822	11045	3	527	527	CD
34822	11045	4	.	.	.
34822	11046	1	=	=	NFP
34822	11046	2	Canned	can	VBN
34822	11046	3	fruits=	fruits=	NN
34822	11046	4	,	,	,
34822	11046	5	393	393	CD
34822	11046	6	.	.	.
34822	11047	1	=	=	NFP
34822	11047	2	Canning=	Canning=	NNPS
34822	11047	3	,	,	,
34822	11047	4	536	536	CD
34822	11047	5	.	.	.
34822	11048	1	=	=	NFP
34822	11048	2	Canvasback	Canvasback	NNP
34822	11048	3	ducks=	ducks=	NN
34822	11048	4	,	,	,
34822	11048	5	196	196	CD
34822	11048	6	.	.	.
34822	11049	1	=	=	NFP
34822	11049	2	Caper	Caper	NNP
34822	11049	3	sauce=	sauce=	NN
34822	11049	4	,	,	,
34822	11049	5	164	164	CD
34822	11049	6	,	,	,
34822	11049	7	279	279	CD
34822	11049	8	.	.	.
34822	11050	1	=	=	NFP
34822	11050	2	Carafes	Carafes	NNP
34822	11050	3	,	,	,
34822	11050	4	to	to	IN
34822	11050	5	freeze=	freeze=	NNS
34822	11050	6	,	,	,
34822	11050	7	548	548	CD
34822	11050	8	.	.	.
34822	11051	1	=	=	NFP
34822	11051	2	Caramel=	Caramel=	NNP
34822	11051	3	,	,	,
34822	11051	4	78	78	CD
34822	11051	5	,	,	,
34822	11051	6	391	391	CD
34822	11051	7	,	,	,
34822	11051	8	522	522	CD
34822	11051	9	.	.	.
34822	11052	1	=	=	SYM
34822	11052	2	Carameled	caramele	VBN
34822	11052	3	nuts=	nuts=	NN
34822	11052	4	,	,	,
34822	11052	5	526	526	CD
34822	11052	6	.	.	.
34822	11053	1	=	=	NFP
34822	11053	2	Caramels	Caramels	NNP
34822	11053	3	,	,	,
34822	11053	4	chocolate=	chocolate=	NN
34822	11053	5	,	,	,
34822	11053	6	522	522	CD
34822	11053	7	.	.	.
34822	11054	1	Vanilla	vanilla	NN
34822	11054	2	,	,	,
34822	11054	3	coffee	coffee	NN
34822	11054	4	,	,	,
34822	11054	5	maple	maple	NN
34822	11054	6	,	,	,
34822	11054	7	522	522	CD
34822	11054	8	.	.	.
34822	11055	1	=	=	NFP
34822	11055	2	Caramel	caramel	NN
34822	11055	3	custard=	custard=	NN
34822	11055	4	,	,	,
34822	11055	5	396	396	CD
34822	11055	6	.	.	.
34822	11056	1	Ice	ice	NN
34822	11056	2	-	-	HYPH
34822	11056	3	cream	cream	NNP
34822	11056	4	,	,	,
34822	11056	5	496	496	CD
34822	11056	6	.	.	.
34822	11057	1	=	=	NFP
34822	11057	2	Carrots	Carrots	NNP
34822	11057	3	and	and	CC
34822	11057	4	turnips=	turnips=	NNP
34822	11057	5	,	,	,
34822	11057	6	216	216	CD
34822	11057	7	.	.	.
34822	11058	1	=	=	NFP
34822	11058	2	Casserole	Casserole	NNP
34822	11058	3	of	of	IN
34822	11058	4	rice=	rice=	NN
34822	11058	5	,	,	,
34822	11058	6	327	327	CD
34822	11058	7	.	.	.
34822	11059	1	Of	of	IN
34822	11059	2	potato	potato	NN
34822	11059	3	,	,	,
34822	11059	4	327	327	CD
34822	11059	5	=	=	SYM
34822	11059	6	Cauliflower=	Cauliflower=	NNS
34822	11059	7	,	,	,
34822	11059	8	214	214	CD
34822	11059	9	.	.	.
34822	11059	10	au	au	NNP
34822	11059	11	gratin	gratin	NNP
34822	11059	12	,	,	,
34822	11059	13	215	215	CD
34822	11059	14	.	.	.
34822	11060	1	Salad	Salad	NNP
34822	11060	2	,	,	,
34822	11060	3	377	377	CD
34822	11060	4	.	.	.
34822	11061	1	=	=	NFP
34822	11061	2	Celery	Celery	NNP
34822	11061	3	,	,	,
34822	11061	4	cream	cream	NN
34822	11061	5	of=	of=	CD
34822	11061	6	,	,	,
34822	11061	7	106	106	CD
34822	11061	8	.	.	.
34822	11062	1	Stewed	stew	VBN
34822	11062	2	,	,	,
34822	11062	3	216	216	CD
34822	11062	4	.	.	.
34822	11062	5	au	au	NNP
34822	11062	6	jus	jus	NNP
34822	11062	7	,	,	,
34822	11062	8	216	216	CD
34822	11062	9	.	.	.
34822	11063	1	Salad	Salad	NNP
34822	11063	2	,	,	,
34822	11063	3	376	376	CD
34822	11063	4	.	.	.
34822	11064	1	And	and	CC
34822	11064	2	walnut	walnut	NNP
34822	11064	3	salad	salad	NN
34822	11064	4	,	,	,
34822	11064	5	381	381	CD
34822	11064	6	.	.	.
34822	11065	1	Sauce	sauce	NN
34822	11065	2	,	,	,
34822	11065	3	279	279	CD
34822	11065	4	.	.	.
34822	11066	1	=	=	SYM
34822	11066	2	Cereals=	Cereals=	NNP
34822	11066	3	,	,	,
34822	11066	4	227	227	CD
34822	11066	5	.	.	.
34822	11067	1	=	=	NFP
34822	11067	2	Chafing	chafe	VBG
34822	11067	3	dish	dish	JJ
34822	11067	4	cookery=	cookery=	NN
34822	11067	5	,	,	,
34822	11067	6	329	329	CD
34822	11067	7	.	.	.
34822	11068	1	Kind	kind	RB
34822	11068	2	of	of	RB
34822	11068	3	,	,	,
34822	11068	4	to	to	TO
34822	11068	5	use	use	VB
34822	11068	6	,	,	,
34822	11068	7	329	329	CD
34822	11068	8	.	.	.
34822	11069	1	Dishes	dish	NNS
34822	11069	2	suitable	suitable	JJ
34822	11069	3	for	for	IN
34822	11069	4	,	,	,
34822	11069	5	330	330	CD
34822	11069	6	.	.	.
34822	11070	1	Oysters	oyster	NNS
34822	11070	2	in	in	IN
34822	11070	3	,	,	,
34822	11070	4	233	233	CD
34822	11070	5	,	,	,
34822	11070	6	331	331	CD
34822	11070	7	.	.	.
34822	11071	1	Meats	meat	NNS
34822	11071	2	in	in	IN
34822	11071	3	,	,	,
34822	11071	4	335	335	CD
34822	11071	5	.	.	.
34822	11072	1	=	=	NFP
34822	11072	2	Champagne	Champagne	NNP
34822	11072	3	cup=	cup=	NNP
34822	11072	4	,	,	,
34822	11072	5	No	no	UH
34822	11072	6	.	.	.
34822	11073	1	1	1	CD
34822	11073	2	,	,	,
34822	11073	3	555	555	CD
34822	11073	4	.	.	.
34822	11074	1	No	no	UH
34822	11074	2	.	.	.
34822	11075	1	2	2	CD
34822	11075	2	,	,	,
34822	11075	3	555	555	CD
34822	11075	4	.	.	.
34822	11076	1	Jelly	Jelly	NNP
34822	11076	2	,	,	,
34822	11076	3	416	416	CD
34822	11076	4	.	.	.
34822	11076	5	"	"	''
34822	11077	1	with	with	IN
34822	11077	2	flowers	flower	NNS
34822	11077	3	,	,	,
34822	11077	4	416	416	CD
34822	11077	5	.	.	.
34822	11078	1	Sauce	sauce	NN
34822	11078	2	,	,	,
34822	11078	3	283	283	CD
34822	11078	4	.	.	.
34822	11079	1	=	=	NFP
34822	11079	2	Charlotte	Charlotte	NNP
34822	11079	3	,	,	,
34822	11079	4	apple=	apple=	NNP
34822	11079	5	,	,	,
34822	11079	6	430	430	CD
34822	11079	7	.	.	.
34822	11080	1	Russe	Russe	NNP
34822	11080	2	,	,	,
34822	11080	3	403	403	CD
34822	11080	4	.	.	.
34822	11081	1	Filling	fill	VBG
34822	11081	2	,	,	,
34822	11081	3	No	no	UH
34822	11081	4	.	.	.
34822	11082	1	1	1	CD
34822	11082	2	,	,	,
34822	11082	3	404	404	CD
34822	11082	4	.	.	.
34822	11082	5	"	"	''
34822	11083	1	No	no	UH
34822	11083	2	.	.	.
34822	11084	1	2	2	LS
34822	11084	2	(	(	-LRB-
34822	11084	3	With	with	IN
34822	11084	4	Eggs	Eggs	NNP
34822	11084	5	)	)	-RRB-
34822	11084	6	,	,	,
34822	11084	7	405	405	CD
34822	11084	8	.	.	.
34822	11084	9	"	"	''
34822	11085	1	No	no	UH
34822	11085	2	.	.	.
34822	11086	1	3	3	LS
34822	11086	2	(	(	-LRB-
34822	11086	3	With	with	IN
34822	11086	4	Fruit	Fruit	NNP
34822	11086	5	)	)	-RRB-
34822	11086	6	,	,	,
34822	11086	7	405	405	CD
34822	11086	8	.	.	.
34822	11086	9	"	"	''
34822	11087	1	No	no	UH
34822	11087	2	.	.	.
34822	11088	1	4	4	CD
34822	11088	2	,	,	,
34822	11088	3	405	405	CD
34822	11088	4	.	.	.
34822	11088	5	"	"	''
34822	11089	1	No	no	UH
34822	11089	2	.	.	.
34822	11090	1	5	5	CD
34822	11090	2	,	,	,
34822	11090	3	405	405	CD
34822	11090	4	.	.	.
34822	11090	5	"	"	''
34822	11091	1	Princesse	Princesse	NNP
34822	11091	2	de	de	NNP
34822	11091	3	Galles	Galles	NNP
34822	11091	4	,	,	,
34822	11091	5	406	406	CD
34822	11091	6	.	.	.
34822	11092	1	Strawberry	Strawberry	NNP
34822	11092	2	,	,	,
34822	11092	3	406	406	CD
34822	11092	4	.	.	.
34822	11093	1	Timbale	Timbale	NNP
34822	11093	2	of	of	IN
34822	11093	3	Brioche	Brioche	NNP
34822	11093	4	,	,	,
34822	11093	5	406	406	CD
34822	11093	6	.	.	.
34822	11094	1	=	=	NFP
34822	11094	2	Chartreuse=	Chartreuse=	NNS
34822	11094	3	,	,	,
34822	11094	4	83	83	CD
34822	11094	5	.	.	.
34822	11095	1	Of	of	IN
34822	11095	2	chicken	chicken	NN
34822	11095	3	,	,	,
34822	11095	4	190	190	CD
34822	11095	5	.	.	.
34822	11096	1	Of	of	IN
34822	11096	2	spinach	spinach	NN
34822	11096	3	,	,	,
34822	11096	4	211	211	CD
34822	11096	5	.	.	.
34822	11097	1	=	=	SYM
34822	11097	2	Chateaubriand=	Chateaubriand=	NNP
34822	11097	3	,	,	,
34822	11097	4	157	157	CD
34822	11097	5	.	.	.
34822	11098	1	=	=	NFP
34822	11098	2	Chaudfroid	chaudfroid	NN
34822	11098	3	of	of	IN
34822	11098	4	chicken=	chicken=	NN
34822	11098	5	,	,	,
34822	11098	6	191	191	CD
34822	11098	7	.	.	.
34822	11099	1	Of	of	IN
34822	11099	2	sweetbreads	sweetbread	NNS
34822	11099	3	,	,	,
34822	11099	4	306	306	CD
34822	11099	5	.	.	.
34822	11100	1	Sauce	sauce	NN
34822	11100	2	,	,	,
34822	11100	3	281	281	CD
34822	11100	4	.	.	.
34822	11101	1	=	=	NFP
34822	11101	2	Cheese=	Cheese=	NNS
34822	11101	3	,	,	,
34822	11101	4	369	369	CD
34822	11101	5	.	.	.
34822	11102	1	Cottage	cottage	NN
34822	11102	2	,	,	,
34822	11102	3	373	373	CD
34822	11102	4	.	.	.
34822	11103	1	Dishes	dish	NNS
34822	11103	2	,	,	,
34822	11103	3	369	369	CD
34822	11103	4	.	.	.
34822	11103	5	"	"	''
34822	11104	1	General	general	JJ
34822	11104	2	directions	direction	NNS
34822	11104	3	for	for	IN
34822	11104	4	,	,	,
34822	11104	5	369	369	CD
34822	11104	6	.	.	.
34822	11105	1	Canapés	Canapés	NNP
34822	11105	2	,	,	,
34822	11105	3	368	368	CD
34822	11105	4	,	,	,
34822	11105	5	371	371	CD
34822	11105	6	.	.	.
34822	11106	1	And	and	CC
34822	11106	2	crackers	cracker	NNS
34822	11106	3	,	,	,
34822	11106	4	371	371	CD
34822	11106	5	.	.	.
34822	11107	1	Fondue	Fondue	NNP
34822	11107	2	,	,	,
34822	11107	3	335	335	CD
34822	11107	4	.	.	.
34822	11108	1	Golden	Golden	NNP
34822	11108	2	Buck	Buck	NNP
34822	11108	3	,	,	,
34822	11108	4	372	372	CD
34822	11108	5	.	.	.
34822	11109	1	Patties	patty	NNS
34822	11109	2	,	,	,
34822	11109	3	373	373	CD
34822	11109	4	.	.	.
34822	11110	1	Sandwiches	Sandwiches	NNP
34822	11110	2	,	,	,
34822	11110	3	367	367	CD
34822	11110	4	.	.	.
34822	11111	1	Soufflé	Soufflé	NNP
34822	11111	2	,	,	,
34822	11111	3	370	370	CD
34822	11111	4	.	.	.
34822	11112	1	Straws	Straws	NNP
34822	11112	2	,	,	,
34822	11112	3	372	372	CD
34822	11112	4	.	.	.
34822	11113	1	Welsh	Welsh	NNP
34822	11113	2	Rarebit	Rarebit	NNP
34822	11113	3	,	,	,
34822	11113	4	371	371	CD
34822	11113	5	.	.	.
34822	11114	1	=	=	NFP
34822	11114	2	Cherry	cherry	NN
34822	11114	3	bread	bread	NN
34822	11114	4	pudding=	pudding=	NNP
34822	11114	5	,	,	,
34822	11114	6	241	241	CD
34822	11114	7	.	.	.
34822	11115	1	=	=	NFP
34822	11115	2	Chestnuts	Chestnuts	NNP
34822	11115	3	,	,	,
34822	11115	4	candied=	candied=	NN
34822	11115	5	,	,	,
34822	11115	6	(	(	-LRB-
34822	11115	7	marrons	marron	NNS
34822	11115	8	glacé	glacé	NNP
34822	11115	9	)	)	-RRB-
34822	11115	10	,	,	,
34822	11115	11	521	521	CD
34822	11115	12	.	.	.
34822	11116	1	Parfait	Parfait	NNP
34822	11116	2	of	of	IN
34822	11116	3	,	,	,
34822	11116	4	506	506	CD
34822	11116	5	.	.	.
34822	11117	1	Pain	Pain	NNP
34822	11117	2	de	de	NNP
34822	11117	3	marrons	marron	NNS
34822	11117	4	,	,	,
34822	11117	5	420	420	CD
34822	11117	6	.	.	.
34822	11118	1	Purée	Purée	NNP
34822	11118	2	,	,	,
34822	11118	3	215	215	CD
34822	11118	4	,	,	,
34822	11118	5	410	410	CD
34822	11118	6	.	.	.
34822	11119	1	Stuffing	stuffing	NN
34822	11119	2	,	,	,
34822	11119	3	185	185	CD
34822	11119	4	.	.	.
34822	11120	1	With	with	IN
34822	11120	2	cream	cream	NN
34822	11120	3	,	,	,
34822	11120	4	410	410	CD
34822	11120	5	.	.	.
34822	11121	1	=	=	SYM
34822	11121	2	Chickens=	Chickens=	NNP
34822	11121	3	,	,	,
34822	11121	4	179	179	CD
34822	11121	5	.	.	.
34822	11122	1	To	to	TO
34822	11122	2	judge	judge	VB
34822	11122	3	of	of	IN
34822	11122	4	,	,	,
34822	11122	5	179	179	CD
34822	11122	6	.	.	.
34822	11123	1	To	to	TO
34822	11123	2	clean	clean	VB
34822	11123	3	and	and	CC
34822	11123	4	draw	draw	VB
34822	11123	5	,	,	,
34822	11123	6	180	180	CD
34822	11123	7	.	.	.
34822	11124	1	To	to	IN
34822	11124	2	bone	bone	NN
34822	11124	3	,	,	,
34822	11124	4	181	181	CD
34822	11124	5	.	.	.
34822	11125	1	To	to	IN
34822	11125	2	truss	truss	NNP
34822	11125	3	,	,	,
34822	11125	4	183	183	CD
34822	11125	5	.	.	.
34822	11125	6	à	à	NNP
34822	11125	7	la	la	DT
34822	11125	8	Vienne	Vienne	NNP
34822	11125	9	,	,	,
34822	11125	10	189	189	CD
34822	11125	11	.	.	.
34822	11126	1	Aspic	Aspic	NNP
34822	11126	2	,	,	,
34822	11126	3	323	323	CD
34822	11126	4	.	.	.
34822	11127	1	Aspic	aspic	JJ
34822	11127	2	with	with	IN
34822	11127	3	walnuts	walnut	NNS
34822	11127	4	,	,	,
34822	11127	5	384	384	CD
34822	11127	6	.	.	.
34822	11128	1	Baltimore	Baltimore	NNP
34822	11128	2	style	style	NN
34822	11128	3	,	,	,
34822	11128	4	189	189	CD
34822	11128	5	.	.	.
34822	11129	1	Boiled	boil	VBN
34822	11129	2	,	,	,
34822	11129	3	185	185	CD
34822	11129	4	.	.	.
34822	11130	1	Braised	Braised	NNP
34822	11130	2	,	,	,
34822	11130	3	186	186	CD
34822	11130	4	.	.	.
34822	11131	1	Breasts	breast	NNS
34822	11131	2	with	with	IN
34822	11131	3	poulette	poulette	NN
34822	11131	4	sauce	sauce	NN
34822	11131	5	,	,	,
34822	11131	6	190	190	CD
34822	11131	7	.	.	.
34822	11132	1	Broiled	broil	VBN
34822	11132	2	,	,	,
34822	11132	3	186	186	CD
34822	11132	4	.	.	.
34822	11133	1	Broth	Broth	NNP
34822	11133	2	,	,	,
34822	11133	3	95	95	CD
34822	11133	4	.	.	.
34822	11134	1	Consommé	Consommé	NNP
34822	11134	2	,	,	,
34822	11134	3	100	100	CD
34822	11134	4	.	.	.
34822	11135	1	Chartreuse	chartreuse	NN
34822	11135	2	of	of	IN
34822	11135	3	,	,	,
34822	11135	4	190	190	CD
34822	11135	5	.	.	.
34822	11136	1	Chaudfroid	chaudfroid	NN
34822	11136	2	,	,	,
34822	11136	3	191	191	CD
34822	11136	4	.	.	.
34822	11137	1	Fricassee	Fricassee	NNP
34822	11137	2	,	,	,
34822	11137	3	white	white	JJ
34822	11137	4	,	,	,
34822	11137	5	brown	brown	JJ
34822	11137	6	,	,	,
34822	11137	7	186	186	CD
34822	11137	8	.	.	.
34822	11138	1	Fried	Fried	NNP
34822	11138	2	,	,	,
34822	11138	3	187	187	CD
34822	11138	4	.	.	.
34822	11139	1	Fritters	fritter	NNS
34822	11139	2	,	,	,
34822	11139	3	187	187	CD
34822	11139	4	.	.	.
34822	11140	1	Gumbo	Gumbo	NNP
34822	11140	2	,	,	,
34822	11140	3	249	249	CD
34822	11140	4	.	.	.
34822	11141	1	Imperial	Imperial	NNP
34822	11141	2	,	,	,
34822	11141	3	189	189	CD
34822	11141	4	.	.	.
34822	11142	1	Jellied	Jellied	NNP
34822	11142	2	,	,	,
34822	11142	3	boned	boned	JJ
34822	11142	4	,	,	,
34822	11142	5	182	182	CD
34822	11142	6	.	.	.
34822	11143	1	Legs	leg	NNS
34822	11143	2	stuffed	stuff	VBD
34822	11143	3	,	,	,
34822	11143	4	188	188	CD
34822	11143	5	.	.	.
34822	11144	1	Livers	liver	NNS
34822	11144	2	,	,	,
34822	11144	3	309	309	CD
34822	11144	4	,	,	,
34822	11144	5	333	333	CD
34822	11144	6	.	.	.
34822	11145	1	Mayonnaise	Mayonnaise	NNP
34822	11145	2	,	,	,
34822	11145	3	192	192	CD
34822	11145	4	.	.	.
34822	11146	1	Pie	Pie	NNP
34822	11146	2	,	,	,
34822	11146	3	English	English	NNP
34822	11146	4	,	,	,
34822	11146	5	192	192	CD
34822	11146	6	.	.	.
34822	11147	1	Purée	Purée	NNP
34822	11147	2	,	,	,
34822	11147	3	310	310	CD
34822	11147	4	.	.	.
34822	11148	1	Soufflé	Soufflé	NNP
34822	11148	2	,	,	,
34822	11148	3	190	190	CD
34822	11148	4	.	.	.
34822	11149	1	Soup	soup	NN
34822	11149	2	,	,	,
34822	11149	3	plain	plain	JJ
34822	11149	4	,	,	,
34822	11149	5	100	100	CD
34822	11149	6	.	.	.
34822	11150	1	=	=	NFP
34822	11150	2	Chocolate=	Chocolate=	NNS
34822	11150	3	,	,	,
34822	11150	4	388	388	CD
34822	11150	5	,	,	,
34822	11150	6	553	553	CD
34822	11150	7	.	.	.
34822	11151	1	To	to	IN
34822	11151	2	melt	melt	NNP
34822	11151	3	,	,	,
34822	11151	4	388	388	CD
34822	11151	5	.	.	.
34822	11152	1	Bavarian	Bavarian	NNP
34822	11152	2	,	,	,
34822	11152	3	401	401	CD
34822	11152	4	.	.	.
34822	11153	1	Caramels	caramel	NNS
34822	11153	2	,	,	,
34822	11153	3	522	522	CD
34822	11153	4	.	.	.
34822	11154	1	With	with	IN
34822	11154	2	condensed	condense	VBN
34822	11154	3	milk	milk	NN
34822	11154	4	,	,	,
34822	11154	5	337	337	CD
34822	11154	6	.	.	.
34822	11155	1	Cream	cream	NN
34822	11155	2	,	,	,
34822	11155	3	397	397	CD
34822	11155	4	.	.	.
34822	11156	1	Creams	Creams	NNP
34822	11156	2	,	,	,
34822	11156	3	524	524	CD
34822	11156	4	.	.	.
34822	11157	1	Custards	Custards	NNP
34822	11157	2	,	,	,
34822	11157	3	395	395	CD
34822	11157	4	.	.	.
34822	11158	1	Éclairs	éclair	NNS
34822	11158	2	,	,	,
34822	11158	3	474	474	CD
34822	11158	4	.	.	.
34822	11159	1	Filling	fill	VBG
34822	11159	2	for	for	IN
34822	11159	3	cake	cake	NN
34822	11159	4	,	,	,
34822	11159	5	469	469	CD
34822	11159	6	.	.	.
34822	11160	1	Ice	ice	NN
34822	11160	2	-	-	HYPH
34822	11160	3	cream	cream	NNP
34822	11160	4	,	,	,
34822	11160	5	496	496	CD
34822	11160	6	.	.	.
34822	11161	1	Icing	ice	VBG
34822	11161	2	No	no	UH
34822	11161	3	.	.	.
34822	11162	1	1	1	CD
34822	11162	2	,	,	,
34822	11162	3	484	484	CD
34822	11162	4	.	.	.
34822	11162	5	"	"	''
34822	11163	1	No	no	UH
34822	11163	2	.	.	.
34822	11164	1	2	2	CD
34822	11164	2	,	,	,
34822	11164	3	485	485	CD
34822	11164	4	.	.	.
34822	11164	5	"	"	''
34822	11165	1	No	no	UH
34822	11165	2	.	.	.
34822	11166	1	3	3	CD
34822	11166	2	,	,	,
34822	11166	3	485	485	CD
34822	11166	4	.	.	.
34822	11167	1	Parfait	Parfait	NNP
34822	11167	2	,	,	,
34822	11167	3	504	504	CD
34822	11167	4	.	.	.
34822	11168	1	Peppermints	peppermint	NNS
34822	11168	2	,	,	,
34822	11168	3	525	525	CD
34822	11168	4	.	.	.
34822	11169	1	Praliné	Praliné	NNP
34822	11169	2	,	,	,
34822	11169	3	504	504	CD
34822	11169	4	.	.	.
34822	11170	1	Pudding	pudding	NN
34822	11170	2	,	,	,
34822	11170	3	398	398	CD
34822	11170	4	.	.	.
34822	11171	1	Sauce	sauce	NN
34822	11171	2	,	,	,
34822	11171	3	435	435	CD
34822	11171	4	,	,	,
34822	11171	5	447	447	CD
34822	11171	6	.	.	.
34822	11172	1	Soufflé	Soufflé	NNP
34822	11172	2	,	,	,
34822	11172	3	423	423	CD
34822	11172	4	.	.	.
34822	11173	1	=	=	NFP
34822	11173	2	Chops	chop	NNS
34822	11173	3	cut	cut	VBD
34822	11173	4	from	from	IN
34822	11173	5	shoulder=	shoulder=	NNS
34822	11173	6	,	,	,
34822	11173	7	253	253	CD
34822	11173	8	.	.	.
34822	11174	1	Fish	fish	NN
34822	11174	2	,	,	,
34822	11174	3	121	121	CD
34822	11174	4	.	.	.
34822	11175	1	Lobster	lobster	NN
34822	11175	2	,	,	,
34822	11175	3	138	138	CD
34822	11175	4	.	.	.
34822	11176	1	Mutton	Mutton	NNP
34822	11176	2	,	,	,
34822	11176	3	165	165	CD
34822	11176	4	.	.	.
34822	11177	1	In	in	IN
34822	11177	2	paper	paper	NN
34822	11177	3	cases	case	NNS
34822	11177	4	,	,	,
34822	11177	5	166	166	CD
34822	11177	6	.	.	.
34822	11177	7	à	à	LS
34822	11177	8	la	la	NNP
34822	11177	9	Maintenon	Maintenon	NNP
34822	11177	10	,	,	,
34822	11177	11	167	167	CD
34822	11177	12	.	.	.
34822	11178	1	Pork	pork	NN
34822	11178	2	,	,	,
34822	11178	3	177	177	CD
34822	11178	4	.	.	.
34822	11179	1	=	=	NFP
34822	11179	2	Chow	chow	NN
34822	11179	3	-	-	HYPH
34822	11179	4	chow=	chow=	NNP
34822	11179	5	,	,	,
34822	11179	6	546	546	CD
34822	11179	7	.	.	.
34822	11180	1	=	=	NFP
34822	11180	2	Chowder	Chowder	NNP
34822	11180	3	,	,	,
34822	11180	4	clam=	clam=	NN
34822	11180	5	,	,	,
34822	11180	6	111	111	CD
34822	11180	7	,	,	,
34822	11180	8	230	230	CD
34822	11180	9	.	.	.
34822	11181	1	Fish	fish	NN
34822	11181	2	,	,	,
34822	11181	3	110	110	CD
34822	11181	4	,	,	,
34822	11181	5	230	230	CD
34822	11181	6	.	.	.
34822	11182	1	Potato	Potato	NNP
34822	11182	2	,	,	,
34822	11182	3	110	110	CD
34822	11182	4	.	.	.
34822	11183	1	=	=	NFP
34822	11183	2	Christmas	Christmas	NNP
34822	11183	3	plum	plum	VBD
34822	11183	4	pudding=	pudding=	NNP
34822	11183	5	,	,	,
34822	11183	6	437	437	CD
34822	11183	7	.	.	.
34822	11184	1	=	=	NFP
34822	11184	2	Cider	Cider	NNP
34822	11184	3	cup=	cup=	NNP
34822	11184	4	,	,	,
34822	11184	5	556	556	CD
34822	11184	6	.	.	.
34822	11185	1	=	=	NFP
34822	11185	2	Clam	Clam	NNP
34822	11185	3	broth=	broth=	NN
34822	11185	4	,	,	,
34822	11185	5	95	95	CD
34822	11185	6	.	.	.
34822	11186	1	Chowder	Chowder	NNP
34822	11186	2	,	,	,
34822	11186	3	111	111	CD
34822	11186	4	,	,	,
34822	11186	5	230	230	CD
34822	11186	6	.	.	.
34822	11187	1	Fritters	fritter	NNS
34822	11187	2	,	,	,
34822	11187	3	136	136	CD
34822	11187	4	.	.	.
34822	11188	1	Soup	soup	NN
34822	11188	2	,	,	,
34822	11188	3	104	104	CD
34822	11188	4	,	,	,
34822	11188	5	230	230	CD
34822	11188	6	.	.	.
34822	11189	1	=	=	NFP
34822	11189	2	Clams=	Clams=	NNS
34822	11189	3	,	,	,
34822	11189	4	135	135	CD
34822	11189	5	.	.	.
34822	11190	1	To	to	TO
34822	11190	2	open	open	VB
34822	11190	3	,	,	,
34822	11190	4	135	135	CD
34822	11190	5	.	.	.
34822	11191	1	Cream	cream	NN
34822	11191	2	of	of	IN
34822	11191	3	,	,	,
34822	11191	4	107	107	CD
34822	11191	5	.	.	.
34822	11192	1	Creamed	Creamed	NNP
34822	11192	2	,	,	,
34822	11192	3	135	135	CD
34822	11192	4	.	.	.
34822	11193	1	Roasted	Roasted	NNP
34822	11193	2	,	,	,
34822	11193	3	136	136	CD
34822	11193	4	.	.	.
34822	11194	1	=	=	NFP
34822	11194	2	Claret	Claret	NNP
34822	11194	3	cup=	cup=	NNP
34822	11194	4	No	no	UH
34822	11194	5	.	.	.
34822	11195	1	1	1	CD
34822	11195	2	,	,	,
34822	11195	3	555	555	CD
34822	11195	4	.	.	.
34822	11195	5	"	"	''
34822	11196	1	"	"	``
34822	11196	2	No	no	UH
34822	11196	3	.	.	.
34822	11197	1	2	2	CD
34822	11197	2	,	,	,
34822	11197	3	555	555	CD
34822	11197	4	.	.	.
34822	11198	1	=	=	NFP
34822	11198	2	Clarified	clarify	VBN
34822	11198	3	apples=	apples=	JJ
34822	11198	4	,	,	,
34822	11198	5	243	243	CD
34822	11198	6	.	.	.
34822	11199	1	=	=	NFP
34822	11199	2	Clarifying	Clarifying	NNP
34822	11199	3	fat=	fat=	NNP
34822	11199	4	,	,	,
34822	11199	5	74	74	CD
34822	11199	6	.	.	.
34822	11200	1	Fruit	fruit	NN
34822	11200	2	juices	juice	NNS
34822	11200	3	,	,	,
34822	11200	4	415	415	CD
34822	11200	5	.	.	.
34822	11201	1	Jelly	Jelly	NNP
34822	11201	2	,	,	,
34822	11201	3	413	413	CD
34822	11201	4	.	.	.
34822	11202	1	Soups	soup	NNS
34822	11202	2	,	,	,
34822	11202	3	86	86	CD
34822	11202	4	.	.	.
34822	11203	1	=	=	NFP
34822	11203	2	Club	Club	NNP
34822	11203	3	house	house	NN
34822	11203	4	fish	fish	NN
34822	11203	5	balls=	balls=	NN
34822	11203	6	,	,	,
34822	11203	7	128	128	CD
34822	11203	8	.	.	.
34822	11204	1	=	=	NFP
34822	11204	2	Cobblers=	cobblers=	FW
34822	11204	3	,	,	,
34822	11204	4	554	554	CD
34822	11204	5	.	.	.
34822	11205	1	=	=	NFP
34822	11205	2	Cocoa=	Cocoa=	NNS
34822	11205	3	,	,	,
34822	11205	4	554	554	CD
34822	11205	5	.	.	.
34822	11206	1	=	=	NFP
34822	11206	2	Cocoanut	Cocoanut	NNP
34822	11206	3	balls=	balls=	NN
34822	11206	4	,	,	,
34822	11206	5	477	477	CD
34822	11206	6	.	.	.
34822	11207	1	Cakes	Cakes	NNP
34822	11207	2	,	,	,
34822	11207	3	525	525	CD
34822	11207	4	.	.	.
34822	11208	1	Creams	Creams	NNP
34822	11208	2	,	,	,
34822	11208	3	524	524	CD
34822	11208	4	.	.	.
34822	11209	1	Pie	Pie	NNP
34822	11209	2	,	,	,
34822	11209	3	456	456	CD
34822	11209	4	.	.	.
34822	11210	1	Pudding	pudding	NN
34822	11210	2	,	,	,
34822	11210	3	398	398	CD
34822	11210	4	.	.	.
34822	11211	1	Sauce	sauce	NN
34822	11211	2	,	,	,
34822	11211	3	449	449	CD
34822	11211	4	.	.	.
34822	11212	1	=	=	NFP
34822	11212	2	Codfish	codfish	JJ
34822	11212	3	and	and	CC
34822	11212	4	cream=	cream=	NN
34822	11212	5	,	,	,
34822	11212	6	233	233	CD
34822	11212	7	.	.	.
34822	11213	1	=	=	NFP
34822	11213	2	Codfish	codfish	JJ
34822	11213	3	balls=	balls=	NN
34822	11213	4	,	,	,
34822	11213	5	128	128	CD
34822	11213	6	,	,	,
34822	11213	7	232	232	CD
34822	11213	8	.	.	.
34822	11214	1	Salt	salt	NN
34822	11214	2	,	,	,
34822	11214	3	127	127	CD
34822	11214	4	.	.	.
34822	11215	1	=	=	NFP
34822	11215	2	Coffee=	Coffee=	NNP
34822	11215	3	,	,	,
34822	11215	4	551	551	CD
34822	11215	5	.	.	.
34822	11216	1	Care	care	NN
34822	11216	2	of	of	IN
34822	11216	3	beans	bean	NNS
34822	11216	4	,	,	,
34822	11216	5	551	551	CD
34822	11216	6	.	.	.
34822	11217	1	Mixtures	mixture	NNS
34822	11217	2	and	and	CC
34822	11217	3	brands	brand	NNS
34822	11217	4	,	,	,
34822	11217	5	551	551	CD
34822	11217	6	.	.	.
34822	11218	1	To	to	TO
34822	11218	2	make	make	VB
34822	11218	3	,	,	,
34822	11218	4	551	551	CD
34822	11218	5	.	.	.
34822	11219	1	Drip	drip	NN
34822	11219	2	,	,	,
34822	11219	3	552	552	CD
34822	11219	4	.	.	.
34822	11220	1	Cake	Cake	NNP
34822	11220	2	,	,	,
34822	11220	3	358	358	CD
34822	11220	4	.	.	.
34822	11221	1	Ice	ice	NN
34822	11221	2	-	-	HYPH
34822	11221	3	cream	cream	NNP
34822	11221	4	,	,	,
34822	11221	5	497	497	CD
34822	11221	6	.	.	.
34822	11222	1	Iced	Iced	NNP
34822	11222	2	(	(	-LRB-
34822	11222	3	au	au	NNP
34822	11222	4	lait	lait	NNP
34822	11222	5	)	)	-RRB-
34822	11222	6	,	,	,
34822	11222	7	553	553	CD
34822	11222	8	.	.	.
34822	11223	1	Icing	ice	VBG
34822	11223	2	for	for	IN
34822	11223	3	éclairs	éclair	NNS
34822	11223	4	,	,	,
34822	11223	5	485	485	CD
34822	11223	6	.	.	.
34822	11224	1	Jelly	Jelly	NNP
34822	11224	2	,	,	,
34822	11224	3	416	416	CD
34822	11224	4	.	.	.
34822	11225	1	=	=	NFP
34822	11225	2	Cold	Cold	NNP
34822	11225	3	chicken	chicken	NN
34822	11225	4	pie=	pie=	NNP
34822	11225	5	,	,	,
34822	11225	6	192	192	CD
34822	11225	7	.	.	.
34822	11226	1	Desserts	dessert	NNS
34822	11226	2	,	,	,
34822	11226	3	394	394	CD
34822	11226	4	.	.	.
34822	11227	1	Jelly	Jelly	NNP
34822	11227	2	sauce	sauce	NN
34822	11227	3	,	,	,
34822	11227	4	449	449	CD
34822	11227	5	.	.	.
34822	11228	1	Tongue	tongue	NN
34822	11228	2	,	,	,
34822	11228	3	175	175	CD
34822	11228	4	.	.	.
34822	11229	1	Fish	fish	NN
34822	11229	2	,	,	,
34822	11229	3	123	123	CD
34822	11229	4	.	.	.
34822	11230	1	Roast	Roast	NNP
34822	11230	2	beef	beef	NN
34822	11230	3	,	,	,
34822	11230	4	151	151	CD
34822	11230	5	.	.	.
34822	11231	1	Slaw	Slaw	NNP
34822	11231	2	,	,	,
34822	11231	3	378	378	CD
34822	11231	4	.	.	.
34822	11232	1	=	=	NFP
34822	11232	2	Coloring=	Coloring=	NNP
34822	11232	3	,	,	,
34822	11232	4	392	392	CD
34822	11232	5	.	.	.
34822	11233	1	Soups	soup	NNS
34822	11233	2	,	,	,
34822	11233	3	87	87	CD
34822	11233	4	.	.	.
34822	11234	1	Sugar	Sugar	NNP
34822	11234	2	,	,	,
34822	11234	3	393	393	CD
34822	11234	4	.	.	.
34822	11235	1	=	=	NFP
34822	11235	2	Common	common	JJ
34822	11235	3	stock=	stock=	NN
34822	11235	4	,	,	,
34822	11235	5	87	87	CD
34822	11235	6	.	.	.
34822	11236	1	=	=	NFP
34822	11236	2	Compote	compote	NN
34822	11236	3	of	of	IN
34822	11236	4	apples=	apples=	JJ
34822	11236	5	,	,	,
34822	11236	6	535	535	CD
34822	11236	7	.	.	.
34822	11237	1	Oranges	orange	NNS
34822	11237	2	,	,	,
34822	11237	3	536	536	CD
34822	11237	4	.	.	.
34822	11238	1	Peaches	peach	NNS
34822	11238	2	and	and	CC
34822	11238	3	apricots	apricot	NNS
34822	11238	4	,	,	,
34822	11238	5	536	536	CD
34822	11238	6	.	.	.
34822	11239	1	Pears	pear	NNS
34822	11239	2	,	,	,
34822	11239	3	536	536	CD
34822	11239	4	.	.	.
34822	11240	1	=	=	NFP
34822	11240	2	Consommé=	Consommé=	NNP
34822	11240	3	,	,	,
34822	11240	4	98	98	CD
34822	11240	5	,	,	,
34822	11240	6	100	100	CD
34822	11240	7	.	.	.
34822	11241	1	=	=	SYM
34822	11241	2	Cookies	cookie	NNS
34822	11241	3	,	,	,
34822	11241	4	plain=	plain=	NNS
34822	11241	5	,	,	,
34822	11241	6	481	481	CD
34822	11241	7	.	.	.
34822	11242	1	=	=	NFP
34822	11242	2	Cooking	cook	VBG
34822	11242	3	for	for	IN
34822	11242	4	pleasure=	pleasure=	NN
34822	11242	5	,	,	,
34822	11242	6	38	38	CD
34822	11242	7	.	.	.
34822	11243	1	=	=	NFP
34822	11243	2	Corned	corn	VBN
34822	11243	3	beef=	beef=	NN
34822	11243	4	,	,	,
34822	11243	5	157	157	CD
34822	11243	6	,	,	,
34822	11243	7	234	234	CD
34822	11243	8	.	.	.
34822	11244	1	Hash	Hash	NNP
34822	11244	2	,	,	,
34822	11244	3	158	158	CD
34822	11244	4	.	.	.
34822	11245	1	=	=	NFP
34822	11245	2	Corn	corn	NN
34822	11245	3	bread=	bread=	NN
34822	11245	4	(	(	-LRB-
34822	11245	5	soft	soft	JJ
34822	11245	6	)	)	-RRB-
34822	11245	7	,	,	,
34822	11245	8	247	247	CD
34822	11245	9	.	.	.
34822	11246	1	No	no	UH
34822	11246	2	.	.	.
34822	11247	1	1	1	CD
34822	11247	2	,	,	,
34822	11247	3	353	353	CD
34822	11247	4	.	.	.
34822	11248	1	No	no	UH
34822	11248	2	.	.	.
34822	11249	1	2	2	CD
34822	11249	2	,	,	,
34822	11249	3	353	353	CD
34822	11249	4	.	.	.
34822	11250	1	Canned	Canned	NNP
34822	11250	2	,	,	,
34822	11250	3	220	220	CD
34822	11250	4	.	.	.
34822	11251	1	Cream	cream	NN
34822	11251	2	of	of	IN
34822	11251	3	,	,	,
34822	11251	4	106	106	CD
34822	11251	5	.	.	.
34822	11252	1	Dodgers	dodger	NNS
34822	11252	2	,	,	,
34822	11252	3	247	247	CD
34822	11252	4	.	.	.
34822	11253	1	On	on	IN
34822	11253	2	the	the	DT
34822	11253	3	ear	ear	NN
34822	11253	4	,	,	,
34822	11253	5	220	220	CD
34822	11253	6	.	.	.
34822	11254	1	Mock	mock	JJ
34822	11254	2	oysters	oyster	NNS
34822	11254	3	,	,	,
34822	11254	4	220	220	CD
34822	11254	5	.	.	.
34822	11255	1	Pudding	pudding	NN
34822	11255	2	,	,	,
34822	11255	3	236	236	CD
34822	11255	4	.	.	.
34822	11256	1	=	=	NFP
34822	11256	2	Cornmeal	cornmeal	JJ
34822	11256	3	mush=	mush=	NN
34822	11256	4	,	,	,
34822	11256	5	228	228	CD
34822	11256	6	.	.	.
34822	11257	1	Fried	fry	VBN
34822	11257	2	,	,	,
34822	11257	3	224	224	CD
34822	11257	4	.	.	.
34822	11258	1	=	=	NFP
34822	11258	2	Cornstarch	Cornstarch	NNP
34822	11258	3	with	with	IN
34822	11258	4	apples=	apples=	JJ
34822	11258	5	,	,	,
34822	11258	6	432	432	CD
34822	11258	7	.	.	.
34822	11259	1	Pudding	pudding	NN
34822	11259	2	,	,	,
34822	11259	3	plain	plain	JJ
34822	11259	4	,	,	,
34822	11259	5	397	397	CD
34822	11259	6	.	.	.
34822	11260	1	With	with	IN
34822	11260	2	canned	canned	JJ
34822	11260	3	fruit	fruit	NN
34822	11260	4	,	,	,
34822	11260	5	398	398	CD
34822	11260	6	.	.	.
34822	11260	7	cocoanut	cocoanut	NNP
34822	11260	8	,	,	,
34822	11260	9	398	398	CD
34822	11260	10	.	.	.
34822	11260	11	chocolate	chocolate	NN
34822	11260	12	,	,	,
34822	11260	13	398	398	CD
34822	11260	14	.	.	.
34822	11261	1	Chocolates	Chocolates	NNP
34822	11261	2	,	,	,
34822	11261	3	398	398	CD
34822	11261	4	.	.	.
34822	11262	1	=	=	NFP
34822	11262	2	Cottage	cottage	NN
34822	11262	3	pudding=	pudding=	NN
34822	11262	4	,	,	,
34822	11262	5	435	435	CD
34822	11262	6	.	.	.
34822	11263	1	=	=	NFP
34822	11263	2	Courses=	Courses=	NNP
34822	11263	3	,	,	,
34822	11263	4	24	24	CD
34822	11263	5	.	.	.
34822	11264	1	=	=	NFP
34822	11264	2	Court	Court	NNP
34822	11264	3	bouillon=	bouillon=	NN
34822	11264	4	,	,	,
34822	11264	5	115	115	CD
34822	11264	6	.	.	.
34822	11265	1	=	=	NFP
34822	11265	2	Crab	crab	NN
34822	11265	3	-	-	HYPH
34822	11265	4	apple	apple	NN
34822	11265	5	jelly=	jelly=	NN
34822	11265	6	,	,	,
34822	11265	7	544	544	CD
34822	11265	8	.	.	.
34822	11266	1	=	=	NFP
34822	11266	2	Crabs=	Crabs=	NNP
34822	11266	3	,	,	,
34822	11266	4	141	141	CD
34822	11266	5	.	.	.
34822	11267	1	Deviled	Deviled	NNP
34822	11267	2	,	,	,
34822	11267	3	141	141	CD
34822	11267	4	.	.	.
34822	11268	1	Crabs	crab	NNS
34822	11268	2	,	,	,
34822	11268	3	oyster	oyster	RB
34822	11268	4	,	,	,
34822	11268	5	143	143	CD
34822	11268	6	,	,	,
34822	11268	7	310	310	CD
34822	11268	8	.	.	.
34822	11269	1	Entrée	entrée	NN
34822	11269	2	of	of	IN
34822	11269	3	,	,	,
34822	11269	4	310	310	CD
34822	11269	5	.	.	.
34822	11270	1	Soft	soft	JJ
34822	11270	2	-	-	HYPH
34822	11270	3	shell	shell	NN
34822	11270	4	,	,	,
34822	11270	5	142	142	CD
34822	11270	6	.	.	.
34822	11271	1	Stew	Stew	NNP
34822	11271	2	,	,	,
34822	11271	3	144	144	CD
34822	11271	4	.	.	.
34822	11272	1	St.	St.	NNP
34822	11272	2	Laurent	Laurent	NNP
34822	11272	3	,	,	,
34822	11272	4	143	143	CD
34822	11272	5	.	.	.
34822	11273	1	Stuffed	stuff	VBN
34822	11273	2	with	with	IN
34822	11273	3	mushrooms	mushroom	NNS
34822	11273	4	,	,	,
34822	11273	5	142	142	CD
34822	11273	6	.	.	.
34822	11274	1	Toast	Toast	NNP
34822	11274	2	,	,	,
34822	11274	3	334	334	CD
34822	11274	4	.	.	.
34822	11275	1	=	=	NFP
34822	11275	2	Cracked	crack	VBN
34822	11275	3	wheat=	wheat=	NN
34822	11275	4	,	,	,
34822	11275	5	228	228	CD
34822	11275	6	.	.	.
34822	11276	1	=	=	NFP
34822	11276	2	Cranberry	Cranberry	NNP
34822	11276	3	jelly=	jelly=	NN
34822	11276	4	,	,	,
34822	11276	5	244	244	CD
34822	11276	6	.	.	.
34822	11277	1	Pie	Pie	NNP
34822	11277	2	,	,	,
34822	11277	3	456	456	CD
34822	11277	4	.	.	.
34822	11278	1	Sauce	sauce	NN
34822	11278	2	,	,	,
34822	11278	3	287	287	CD
34822	11278	4	.	.	.
34822	11279	1	=	=	NFP
34822	11279	2	Cream	cream	NN
34822	11279	3	of	of	IN
34822	11279	4	asparagus=	asparagus=	NNP
34822	11279	5	,	,	,
34822	11279	6	106	106	CD
34822	11279	7	.	.	.
34822	11280	1	Celery	celery	JJ
34822	11280	2	,	,	,
34822	11280	3	106	106	CD
34822	11280	4	.	.	.
34822	11281	1	Clams	clam	NNS
34822	11281	2	,	,	,
34822	11281	3	107	107	CD
34822	11281	4	.	.	.
34822	11282	1	Of	of	IN
34822	11282	2	corn	corn	NN
34822	11282	3	,	,	,
34822	11282	4	106	106	CD
34822	11282	5	.	.	.
34822	11283	1	Of	of	IN
34822	11283	2	green	green	JJ
34822	11283	3	peas	pea	NNS
34822	11283	4	,	,	,
34822	11283	5	106	106	CD
34822	11283	6	.	.	.
34822	11284	1	Of	of	IN
34822	11284	2	oysters	oyster	NNS
34822	11284	3	,	,	,
34822	11284	4	108	108	CD
34822	11284	5	.	.	.
34822	11285	1	Of	of	IN
34822	11285	2	string	string	NN
34822	11285	3	beans	bean	NNS
34822	11285	4	,	,	,
34822	11285	5	106	106	CD
34822	11285	6	.	.	.
34822	11286	1	Cakes	Cakes	NNP
34822	11286	2	,	,	,
34822	11286	3	474	474	CD
34822	11286	4	.	.	.
34822	11287	1	Chicken	chicken	NN
34822	11287	2	forcemeat	forcemeat	NN
34822	11287	3	,	,	,
34822	11287	4	No	no	UH
34822	11287	5	.	.	.
34822	11288	1	1	1	CD
34822	11288	2	,	,	,
34822	11288	3	297	297	CD
34822	11288	4	.	.	.
34822	11288	5	"	"	''
34822	11289	1	"	"	``
34822	11289	2	No	no	UH
34822	11289	3	.	.	.
34822	11290	1	2	2	CD
34822	11290	2	,	,	,
34822	11290	3	297	297	CD
34822	11290	4	.	.	.
34822	11291	1	Czarina	Czarina	NNP
34822	11291	2	,	,	,
34822	11291	3	410	410	CD
34822	11291	4	.	.	.
34822	11292	1	Devonshire	devonshire	NN
34822	11292	2	,	,	,
34822	11292	3	258	258	CD
34822	11292	4	.	.	.
34822	11293	1	Dressing	dressing	NN
34822	11293	2	,	,	,
34822	11293	3	235	235	CD
34822	11293	4	.	.	.
34822	11294	1	Fried	Fried	NNP
34822	11294	2	,	,	,
34822	11294	3	441	441	CD
34822	11294	4	.	.	.
34822	11295	1	Italian	Italian	NNP
34822	11295	2	,	,	,
34822	11295	3	401	401	CD
34822	11295	4	.	.	.
34822	11296	1	Pie	Pie	NNP
34822	11296	2	,	,	,
34822	11296	3	455	455	CD
34822	11296	4	.	.	.
34822	11297	1	To	to	IN
34822	11297	2	whip	whip	NN
34822	11297	3	,	,	,
34822	11297	4	408	408	CD
34822	11297	5	.	.	.
34822	11298	1	Soups	soup	NNS
34822	11298	2	,	,	,
34822	11298	3	84	84	CD
34822	11298	4	,	,	,
34822	11298	5	105	105	CD
34822	11298	6	.	.	.
34822	11299	1	Whips	Whips	NNP
34822	11299	2	,	,	,
34822	11299	3	409	409	CD
34822	11299	4	.	.	.
34822	11300	1	=	=	NFP
34822	11300	2	Creamed	creamed	JJ
34822	11300	3	clams=	clams=	NNS
34822	11300	4	,	,	,
34822	11300	5	135	135	CD
34822	11300	6	.	.	.
34822	11300	7	"	"	''
34822	11301	1	dishes	dish	NNS
34822	11301	2	,	,	,
34822	11301	3	332	332	CD
34822	11301	4	.	.	.
34822	11301	5	"	"	''
34822	11302	1	mackerel	mackerel	NNP
34822	11302	2	,	,	,
34822	11302	3	127	127	CD
34822	11302	4	.	.	.
34822	11303	1	=	=	SYM
34822	11303	2	Creams	Creams	NNP
34822	11303	3	,	,	,
34822	11303	4	chocolate=	chocolate=	NN
34822	11303	5	,	,	,
34822	11303	6	524	524	CD
34822	11303	7	.	.	.
34822	11304	1	Cocoanut	Cocoanut	NNP
34822	11304	2	,	,	,
34822	11304	3	524	524	CD
34822	11304	4	.	.	.
34822	11305	1	Nut	Nut	NNP
34822	11305	2	,	,	,
34822	11305	3	523	523	CD
34822	11305	4	.	.	.
34822	11306	1	Peppermint	Peppermint	NNP
34822	11306	2	,	,	,
34822	11306	3	525	525	CD
34822	11306	4	.	.	.
34822	11307	1	=	=	NFP
34822	11307	2	Crême	Crême	NNP
34822	11307	3	Parisienne=	parisienne=	NN
34822	11307	4	,	,	,
34822	11307	5	441	441	CD
34822	11307	6	.	.	.
34822	11308	1	=	=	NFP
34822	11308	2	Croquenbouche	Croquenbouche	NNP
34822	11308	3	of	of	IN
34822	11308	4	Macaroons=	macaroons=	NN
34822	11308	5	,	,	,
34822	11308	6	408	408	CD
34822	11308	7	.	.	.
34822	11309	1	=	=	NFP
34822	11309	2	Croquettes=	Croquettes=	NNP
34822	11309	3	,	,	,
34822	11309	4	292	292	CD
34822	11309	5	.	.	.
34822	11310	1	Sauce	sauce	NN
34822	11310	2	for	for	IN
34822	11310	3	mixing	mix	VBG
34822	11310	4	,	,	,
34822	11310	5	293	293	CD
34822	11310	6	.	.	.
34822	11311	1	To	to	IN
34822	11311	2	mold	mold	NN
34822	11311	3	,	,	,
34822	11311	4	293	293	CD
34822	11311	5	.	.	.
34822	11312	1	To	to	TO
34822	11312	2	fry	fry	VB
34822	11312	3	,	,	,
34822	11312	4	294	294	CD
34822	11312	5	.	.	.
34822	11313	1	Materials	material	NNS
34822	11313	2	used	use	VBN
34822	11313	3	for	for	IN
34822	11313	4	,	,	,
34822	11313	5	295	295	CD
34822	11313	6	.	.	.
34822	11314	1	Bean	Bean	NNP
34822	11314	2	,	,	,
34822	11314	3	217	217	CD
34822	11314	4	.	.	.
34822	11315	1	Egg	Egg	NNP
34822	11315	2	,	,	,
34822	11315	3	272	272	CD
34822	11315	4	.	.	.
34822	11316	1	Potato	Potato	NNP
34822	11316	2	,	,	,
34822	11316	3	202	202	CD
34822	11316	4	.	.	.
34822	11317	1	Sweet	sweet	JJ
34822	11317	2	potato	potato	NN
34822	11317	3	,	,	,
34822	11317	4	207	207	CD
34822	11317	5	.	.	.
34822	11318	1	=	=	NFP
34822	11318	2	Croustade	croustade	NN
34822	11318	3	of	of	IN
34822	11318	4	shrimps=	shrimps=	NN
34822	11318	5	,	,	,
34822	11318	6	130	130	CD
34822	11318	7	.	.	.
34822	11319	1	Bread	bread	NN
34822	11319	2	,	,	,
34822	11319	3	328	328	CD
34822	11319	4	.	.	.
34822	11320	1	Rolls	Rolls	NNP
34822	11320	2	,	,	,
34822	11320	3	328	328	CD
34822	11320	4	.	.	.
34822	11321	1	=	=	NFP
34822	11321	2	Croûte	croûte	VB
34822	11321	3	-	-	HYPH
34822	11321	4	au	au	NNP
34822	11321	5	-	-	HYPH
34822	11321	6	pot=	pot=	NNP
34822	11321	7	,	,	,
34822	11321	8	89	89	CD
34822	11321	9	.	.	.
34822	11322	1	=	=	NFP
34822	11322	2	Croûtons	Croûtons	NNP
34822	11322	3	and	and	CC
34822	11322	4	croustades=	croustades=	NNP
34822	11322	5	,	,	,
34822	11322	6	81	81	CD
34822	11322	7	.	.	.
34822	11323	1	=	=	NFP
34822	11323	2	Crullers=	Crullers=	NNP
34822	11323	3	,	,	,
34822	11323	4	481	481	CD
34822	11323	5	.	.	.
34822	11324	1	=	=	NFP
34822	11324	2	Crumbs=	Crumbs=	NNP
34822	11324	3	,	,	,
34822	11324	4	51	51	CD
34822	11324	5	,	,	,
34822	11324	6	75	75	CD
34822	11324	7	.	.	.
34822	11325	1	=	=	NFP
34822	11325	2	Crumpets=	Crumpets=	NNP
34822	11325	3	,	,	,
34822	11325	4	355	355	CD
34822	11325	5	.	.	.
34822	11326	1	=	=	NFP
34822	11326	2	Cucumbers	cucumber	NNS
34822	11326	3	,	,	,
34822	11326	4	boiled=	boiled=	NNP
34822	11326	5	,	,	,
34822	11326	6	218	218	CD
34822	11326	7	.	.	.
34822	11327	1	Pickles	pickle	NNS
34822	11327	2	,	,	,
34822	11327	3	545	545	CD
34822	11327	4	.	.	.
34822	11328	1	Salad	salad	NN
34822	11328	2	for	for	IN
34822	11328	3	fish	fish	NN
34822	11328	4	,	,	,
34822	11328	5	377	377	CD
34822	11328	6	.	.	.
34822	11329	1	Stuffed	stuff	VBN
34822	11329	2	,	,	,
34822	11329	3	218	218	CD
34822	11329	4	.	.	.
34822	11330	1	And	and	CC
34822	11330	2	tomato	tomato	NNP
34822	11330	3	salad	salad	NN
34822	11330	4	,	,	,
34822	11330	5	377	377	CD
34822	11330	6	.	.	.
34822	11331	1	=	=	NFP
34822	11331	2	Cup	Cup	NNP
34822	11331	3	cake=	cake=	NN
34822	11331	4	,	,	,
34822	11331	5	470	470	CD
34822	11331	6	,	,	,
34822	11331	7	471	471	CD
34822	11331	8	.	.	.
34822	11332	1	=	=	NFP
34822	11332	2	Currant	currant	NN
34822	11332	3	jelly=	jelly=	NN
34822	11332	4	,	,	,
34822	11332	5	543	543	CD
34822	11332	6	.	.	.
34822	11333	1	Shortcake	shortcake	NN
34822	11333	2	,	,	,
34822	11333	3	442	442	CD
34822	11333	4	.	.	.
34822	11334	1	=	=	NFP
34822	11334	2	Currants=	Currants=	NNP
34822	11334	3	,	,	,
34822	11334	4	531	531	CD
34822	11334	5	.	.	.
34822	11335	1	=	=	SYM
34822	11335	2	Curried	curry	VBN
34822	11335	3	eggs=	eggs=	NN
34822	11335	4	,	,	,
34822	11335	5	271	271	CD
34822	11335	6	.	.	.
34822	11336	1	=	=	NFP
34822	11336	2	Curry=	Curry=	NNP
34822	11336	3	,	,	,
34822	11336	4	254	254	CD
34822	11336	5	.	.	.
34822	11337	1	Madras	Madras	NNP
34822	11337	2	,	,	,
34822	11337	3	254	254	CD
34822	11337	4	.	.	.
34822	11338	1	Sauce	sauce	NN
34822	11338	2	,	,	,
34822	11338	3	284	284	CD
34822	11338	4	.	.	.
34822	11339	1	=	=	NFP
34822	11339	2	Custards=	Custards=	NNS
34822	11339	3	,	,	,
34822	11339	4	394	394	CD
34822	11339	5	.	.	.
34822	11340	1	Baked	Baked	NNP
34822	11340	2	,	,	,
34822	11340	3	396	396	CD
34822	11340	4	.	.	.
34822	11341	1	Boiled	boil	VBN
34822	11341	2	,	,	,
34822	11341	3	No	no	UH
34822	11341	4	.	.	.
34822	11342	1	1	1	CD
34822	11342	2	,	,	,
34822	11342	3	394	394	CD
34822	11342	4	.	.	.
34822	11342	5	"	"	''
34822	11343	1	No	no	UH
34822	11343	2	.	.	.
34822	11344	1	2	2	CD
34822	11344	2	,	,	,
34822	11344	3	395	395	CD
34822	11344	4	.	.	.
34822	11345	1	Caramel	Caramel	NNP
34822	11345	2	,	,	,
34822	11345	3	396	396	CD
34822	11345	4	.	.	.
34822	11346	1	Chocolate	chocolate	NN
34822	11346	2	,	,	,
34822	11346	3	395	395	CD
34822	11346	4	.	.	.
34822	11346	5	"	"	''
34822	11347	1	baked	baked	NNP
34822	11347	2	,	,	,
34822	11347	3	397	397	CD
34822	11347	4	.	.	.
34822	11347	5	"	"	''
34822	11348	1	cream	cream	NN
34822	11348	2	,	,	,
34822	11348	3	397	397	CD
34822	11348	4	.	.	.
34822	11349	1	Rennet	Rennet	NNP
34822	11349	2	,	,	,
34822	11349	3	397	397	CD
34822	11349	4	.	.	.
34822	11350	1	Sauce	sauce	NN
34822	11350	2	,	,	,
34822	11350	3	boiled	boil	VBD
34822	11350	4	,	,	,
34822	11350	5	447	447	CD
34822	11350	6	.	.	.
34822	11351	1	D	D	NNP
34822	11351	2	=	=	SYM
34822	11351	3	Dabs=	dabs=	NN
34822	11351	4	,	,	,
34822	11351	5	238	238	CD
34822	11351	6	.	.	.
34822	11352	1	=	=	NFP
34822	11352	2	Daisy	Daisy	NNP
34822	11352	3	designs	design	NNS
34822	11352	4	for	for	IN
34822	11352	5	molds=	molds=	NN
34822	11352	6	,	,	,
34822	11352	7	326	326	CD
34822	11352	8	.	.	.
34822	11353	1	=	=	NFP
34822	11353	2	Daubing=	Daubing=	NNP
34822	11353	3	,	,	,
34822	11353	4	76	76	CD
34822	11353	5	.	.	.
34822	11354	1	=	=	NFP
34822	11354	2	Decorating	decorate	VBG
34822	11354	3	cakes=	cakes=	NN
34822	11354	4	,	,	,
34822	11354	5	486	486	CD
34822	11354	6	.	.	.
34822	11355	1	=	=	NFP
34822	11355	2	Decorations	decoration	NNS
34822	11355	3	for	for	IN
34822	11355	4	meat	meat	NN
34822	11355	5	jelly=	jelly=	NN
34822	11355	6	,	,	,
34822	11355	7	326	326	CD
34822	11355	8	.	.	.
34822	11356	1	=	=	NFP
34822	11356	2	Desserts	dessert	NNS
34822	11356	3	,	,	,
34822	11356	4	information	information	NN
34822	11356	5	pertaining	pertain	VBG
34822	11356	6	to=	to=	NNP
34822	11356	7	,	,	,
34822	11356	8	386	386	CD
34822	11356	9	.	.	.
34822	11357	1	Cold	Cold	NNP
34822	11357	2	,	,	,
34822	11357	3	394	394	CD
34822	11357	4	.	.	.
34822	11358	1	=	=	NFP
34822	11358	2	Deviled	Deviled	NNP
34822	11358	3	crabs=	crabs=	NN
34822	11358	4	,	,	,
34822	11358	5	141	141	CD
34822	11358	6	.	.	.
34822	11359	1	=	=	NFP
34822	11359	2	Devonshire	devonshire	NN
34822	11359	3	cream=	cream=	NN
34822	11359	4	,	,	,
34822	11359	5	258	258	CD
34822	11359	6	.	.	.
34822	11360	1	=	=	NFP
34822	11360	2	Diplomatic	diplomatic	JJ
34822	11360	3	Bavarian=	bavarian=	NN
34822	11360	4	,	,	,
34822	11360	5	403	403	CD
34822	11360	6	.	.	.
34822	11361	1	Pudding	pudding	NN
34822	11361	2	,	,	,
34822	11361	3	403	403	CD
34822	11361	4	.	.	.
34822	11362	1	=	=	NFP
34822	11362	2	Dishes	Dishes	NNP
34822	11362	3	à	à	NNP
34822	11362	4	la	la	NNP
34822	11362	5	Newburg=	Newburg=	NNP
34822	11362	6	,	,	,
34822	11362	7	139	139	CD
34822	11362	8	,	,	,
34822	11362	9	333	333	CD
34822	11362	10	.	.	.
34822	11363	1	=	=	NFP
34822	11363	2	Doughnuts=	doughnuts=	UH
34822	11363	3	,	,	,
34822	11363	4	481	481	CD
34822	11363	5	.	.	.
34822	11364	1	=	=	NFP
34822	11364	2	Dried	dry	VBN
34822	11364	3	beans=	beans=	NN
34822	11364	4	,	,	,
34822	11364	5	217	217	CD
34822	11364	6	.	.	.
34822	11365	1	Mushrooms	mushroom	NNS
34822	11365	2	,	,	,
34822	11365	3	320	320	CD
34822	11365	4	.	.	.
34822	11366	1	=	=	NFP
34822	11366	2	Drip	Drip	NNP
34822	11366	3	coffee=	coffee=	NN
34822	11366	4	,	,	,
34822	11366	5	552	552	CD
34822	11366	6	.	.	.
34822	11367	1	=	=	NFP
34822	11367	2	Drippings=	Drippings=	NNP
34822	11367	3	,	,	,
34822	11367	4	51	51	CD
34822	11367	5	,	,	,
34822	11367	6	59	59	CD
34822	11367	7	.	.	.
34822	11368	1	=	=	NFP
34822	11368	2	Ducks	Ducks	NNP
34822	11368	3	,	,	,
34822	11368	4	tame=	tame=	NNP
34822	11368	5	,	,	,
34822	11368	6	195	195	CD
34822	11368	7	.	.	.
34822	11369	1	Canvasbacks	canvasback	NNS
34822	11369	2	and	and	CC
34822	11369	3	redheads	redhead	NNS
34822	11369	4	,	,	,
34822	11369	5	196	196	CD
34822	11369	6	.	.	.
34822	11370	1	Salmi	Salmi	NNS
34822	11370	2	of	of	IN
34822	11370	3	,	,	,
34822	11370	4	196	196	CD
34822	11370	5	.	.	.
34822	11371	1	=	=	NFP
34822	11371	2	Dumplings	dumpling	NNS
34822	11371	3	,	,	,
34822	11371	4	apple=	apple=	NNP
34822	11371	5	,	,	,
34822	11371	6	429	429	CD
34822	11371	7	.	.	.
34822	11372	1	With	with	IN
34822	11372	2	baking	baking	NN
34822	11372	3	powder	powder	NN
34822	11372	4	,	,	,
34822	11372	5	170	170	CD
34822	11372	6	.	.	.
34822	11372	7	"	"	''
34822	11373	1	suet	suet	NNP
34822	11373	2	,	,	,
34822	11373	3	170	170	CD
34822	11373	4	.	.	.
34822	11374	1	E	E	NNP
34822	11374	2	=	=	SYM
34822	11374	3	Éclairs=	Éclairs=	:
34822	11374	4	,	,	,
34822	11374	5	473	473	CD
34822	11374	6	.	.	.
34822	11375	1	Chocolate	chocolate	NN
34822	11375	2	,	,	,
34822	11375	3	vanilla	vanilla	NN
34822	11375	4	,	,	,
34822	11375	5	coffee	coffee	NN
34822	11375	6	,	,	,
34822	11375	7	474	474	CD
34822	11375	8	.	.	.
34822	11376	1	=	=	NFP
34822	11376	2	Economical	economical	JJ
34822	11376	3	living=	living=	NN
34822	11376	4	,	,	,
34822	11376	5	44	44	CD
34822	11376	6	.	.	.
34822	11377	1	=	=	NFP
34822	11377	2	Eggs=	Eggs=	NNP
34822	11377	3	,	,	,
34822	11377	4	58	58	CD
34822	11377	5	,	,	,
34822	11377	6	261	261	CD
34822	11377	7	.	.	.
34822	11377	8	à	à	NNP
34822	11377	9	l'Aurore	l'Aurore	NNP
34822	11377	10	,	,	,
34822	11377	11	270	270	CD
34822	11377	12	.	.	.
34822	11377	13	à	à	LS
34822	11377	14	la	la	DT
34822	11377	15	Bourguinonne	Bourguinonne	NNP
34822	11377	16	,	,	,
34822	11377	17	270	270	CD
34822	11377	18	.	.	.
34822	11377	19	à	à	NNP
34822	11377	20	la	la	NNP
34822	11377	21	Polignac	Polignac	NNP
34822	11377	22	,	,	,
34822	11377	23	267	267	CD
34822	11377	24	.	.	.
34822	11377	25	à	à	LS
34822	11377	26	la	la	NNP
34822	11377	27	Reine	Reine	NNP
34822	11377	28	,	,	,
34822	11377	29	273	273	CD
34822	11377	30	.	.	.
34822	11377	31	à	à	LS
34822	11377	32	la	la	NNP
34822	11377	33	Villeroi	Villeroi	NNP
34822	11377	34	,	,	,
34822	11377	35	269	269	CD
34822	11377	36	.	.	.
34822	11377	37	au	au	NNP
34822	11377	38	beurre	beurre	NNP
34822	11377	39	noir	noir	NNP
34822	11377	40	,	,	,
34822	11377	41	273	273	CD
34822	11377	42	.	.	.
34822	11377	43	au	au	NNP
34822	11377	44	miroir	miroir	NNP
34822	11377	45	,	,	,
34822	11377	46	266	266	CD
34822	11377	47	.	.	.
34822	11378	1	Balls	ball	NNS
34822	11378	2	for	for	IN
34822	11378	3	soup	soup	NN
34822	11378	4	,	,	,
34822	11378	5	92	92	CD
34822	11378	6	.	.	.
34822	11379	1	Boiled	Boiled	NNP
34822	11379	2	,	,	,
34822	11379	3	262	262	CD
34822	11379	4	.	.	.
34822	11380	1	Cocotte	Cocotte	NNP
34822	11380	2	,	,	,
34822	11380	3	266	266	CD
34822	11380	4	.	.	.
34822	11381	1	Croquettes	Croquettes	NNP
34822	11381	2	,	,	,
34822	11381	3	272	272	CD
34822	11381	4	.	.	.
34822	11382	1	Curried	curry	VBN
34822	11382	2	,	,	,
34822	11382	3	271	271	CD
34822	11382	4	.	.	.
34822	11383	1	Fried	Fried	NNP
34822	11383	2	,	,	,
34822	11383	3	264	264	CD
34822	11383	4	.	.	.
34822	11384	1	Golden	golden	JJ
34822	11384	2	cream	cream	NN
34822	11384	3	toast	toast	NN
34822	11384	4	,	,	,
34822	11384	5	270	270	CD
34822	11384	6	.	.	.
34822	11385	1	How	how	WRB
34822	11385	2	to	to	TO
34822	11385	3	judge	judge	VB
34822	11385	4	and	and	CC
34822	11385	5	keep	keep	VB
34822	11385	6	,	,	,
34822	11385	7	261	261	CD
34822	11385	8	.	.	.
34822	11386	1	Livingston	Livingston	NNP
34822	11386	2	,	,	,
34822	11386	3	273	273	CD
34822	11386	4	.	.	.
34822	11387	1	Nog	nog	RB
34822	11387	2	,	,	,
34822	11387	3	557	557	CD
34822	11387	4	.	.	.
34822	11388	1	Omelet	Omelet	NNP
34822	11388	2	,	,	,
34822	11388	3	264	264	CD
34822	11388	4	.	.	.
34822	11389	1	Poached	Poached	NNP
34822	11389	2	,	,	,
34822	11389	3	263	263	CD
34822	11389	4	.	.	.
34822	11390	1	On	on	IN
34822	11390	2	anchovy	anchovy	JJ
34822	11390	3	toast	toast	NN
34822	11390	4	,	,	,
34822	11390	5	268	268	CD
34822	11390	6	.	.	.
34822	11390	7	"	"	''
34822	11391	1	"	"	``
34822	11391	2	"	"	``
34822	11391	3	(	(	-LRB-
34822	11391	4	entrée	entrée	NNP
34822	11391	5	)	)	-RRB-
34822	11391	6	,	,	,
34822	11391	7	268	268	CD
34822	11391	8	.	.	.
34822	11392	1	Salads	salad	NNS
34822	11392	2	,	,	,
34822	11392	3	381	381	CD
34822	11392	4	.	.	.
34822	11393	1	Sandwiches	Sandwiches	NNP
34822	11393	2	,	,	,
34822	11393	3	366	366	CD
34822	11393	4	.	.	.
34822	11394	1	Sauce	sauce	NN
34822	11394	2	,	,	,
34822	11394	3	278	278	CD
34822	11394	4	.	.	.
34822	11395	1	Scrambled	Scrambled	NNP
34822	11395	2	,	,	,
34822	11395	3	264	264	CD
34822	11395	4	.	.	.
34822	11396	1	Shirred	shirr	VBN
34822	11396	2	,	,	,
34822	11396	3	266	266	CD
34822	11396	4	.	.	.
34822	11397	1	Stuffed	stuff	VBN
34822	11397	2	,	,	,
34822	11397	3	271	271	CD
34822	11397	4	,	,	,
34822	11397	5	272	272	CD
34822	11397	6	.	.	.
34822	11398	1	Sur	Sur	NNP
34822	11398	2	le	le	NNP
34822	11398	3	plat	plat	NNP
34822	11398	4	,	,	,
34822	11398	5	266	266	CD
34822	11398	6	.	.	.
34822	11399	1	With	with	IN
34822	11399	2	tomatoes	tomato	NNS
34822	11399	3	,	,	,
34822	11399	4	268	268	CD
34822	11399	5	,	,	,
34822	11399	6	332	332	CD
34822	11399	7	.	.	.
34822	11400	1	In	in	IN
34822	11400	2	tomatoes	tomato	NNS
34822	11400	3	,	,	,
34822	11400	4	380	380	CD
34822	11400	5	.	.	.
34822	11401	1	To	to	TO
34822	11401	2	whip	whip	NN
34822	11401	3	,	,	,
34822	11401	4	389	389	CD
34822	11401	5	,	,	,
34822	11401	6	463	463	CD
34822	11401	7	.	.	.
34822	11402	1	Plant	plant	NN
34822	11402	2	,	,	,
34822	11402	3	215	215	CD
34822	11402	4	.	.	.
34822	11402	5	"	"	''
34822	11403	1	stuffed	stuff	VBN
34822	11403	2	,	,	,
34822	11403	3	215	215	CD
34822	11403	4	.	.	.
34822	11404	1	=	=	NFP
34822	11404	2	Election	election	NN
34822	11404	3	cake=	cake=	NN
34822	11404	4	,	,	,
34822	11404	5	244	244	CD
34822	11404	6	.	.	.
34822	11405	1	=	=	SYM
34822	11405	2	Emergencies=	Emergencies=	NNP
34822	11405	3	,	,	,
34822	11405	4	55	55	CD
34822	11405	5	.	.	.
34822	11406	1	=	=	NFP
34822	11406	2	English	english	JJ
34822	11406	3	muffins=	muffins=	NN
34822	11406	4	,	,	,
34822	11406	5	355	355	CD
34822	11406	6	.	.	.
34822	11407	1	=	=	NFP
34822	11407	2	Enterprise	enterprise	NN
34822	11407	3	chopper=	chopper=	NNS
34822	11407	4	,	,	,
34822	11407	5	293	293	CD
34822	11407	6	.	.	.
34822	11408	1	=	=	NFP
34822	11408	2	Entrées=	entrées=	UH
34822	11408	3	,	,	,
34822	11408	4	292	292	CD
34822	11408	5	.	.	.
34822	11409	1	=	=	NFP
34822	11409	2	Espagnole	espagnole	NN
34822	11409	3	sauce=	sauce=	NN
34822	11409	4	,	,	,
34822	11409	5	282	282	CD
34822	11409	6	.	.	.
34822	11410	1	F	F	NNP
34822	11410	2	=	=	SYM
34822	11410	3	False	False	NNP
34822	11410	4	terrapin=	terrapin=	NN
34822	11410	5	,	,	,
34822	11410	6	308	308	CD
34822	11410	7	.	.	.
34822	11411	1	=	=	NFP
34822	11411	2	Fancy	fancy	JJ
34822	11411	3	molding=	molding=	NN
34822	11411	4	,	,	,
34822	11411	5	413	413	CD
34822	11411	6	.	.	.
34822	11412	1	In	in	IN
34822	11412	2	aspic	aspic	NNP
34822	11412	3	,	,	,
34822	11412	4	324	324	CD
34822	11412	5	.	.	.
34822	11413	1	=	=	NFP
34822	11413	2	Farinaceous	farinaceous	JJ
34822	11413	3	foods=	foods=	NN
34822	11413	4	,	,	,
34822	11413	5	222	222	CD
34822	11413	6	.	.	.
34822	11414	1	=	=	NFP
34822	11414	2	Farina	Farina	NNP
34822	11414	3	balls=	balls=	NN
34822	11414	4	,	,	,
34822	11414	5	223	223	CD
34822	11414	6	.	.	.
34822	11415	1	Pudding	pudding	NN
34822	11415	2	,	,	,
34822	11415	3	424	424	CD
34822	11415	4	.	.	.
34822	11416	1	Boiled	Boiled	NNP
34822	11416	2	,	,	,
34822	11416	3	436	436	CD
34822	11416	4	.	.	.
34822	11417	1	=	=	NFP
34822	11417	2	Fat	fat	JJ
34822	11417	3	,	,	,
34822	11417	4	to	to	IN
34822	11417	5	clarify=	clarify=	NNP
34822	11417	6	,	,	,
34822	11417	7	74	74	CD
34822	11417	8	.	.	.
34822	11418	1	To	to	TO
34822	11418	2	try	try	VB
34822	11418	3	out	out	RP
34822	11418	4	,	,	,
34822	11418	5	74	74	CD
34822	11418	6	.	.	.
34822	11419	1	Saving	Saving	NNP
34822	11419	2	,	,	,
34822	11419	3	51	51	CD
34822	11419	4	.	.	.
34822	11420	1	=	=	SYM
34822	11420	2	Figs=	Figs=	NNP
34822	11420	3	,	,	,
34822	11420	4	531	531	CD
34822	11420	5	.	.	.
34822	11421	1	=	=	NFP
34822	11421	2	Fig	Fig	NNP
34822	11421	3	pudding=	pudding=	NN
34822	11421	4	,	,	,
34822	11421	5	438	438	CD
34822	11421	6	.	.	.
34822	11422	1	=	=	NFP
34822	11422	2	Fillet	Fillet	NNP
34822	11422	3	of	of	IN
34822	11422	4	beef=	beef=	NN
34822	11422	5	,	,	,
34822	11422	6	149	149	CD
34822	11422	7	.	.	.
34822	11423	1	=	=	NFP
34822	11423	2	Fillets	Fillets	NNP
34822	11423	3	of	of	IN
34822	11423	4	fish=	fish=	NN
34822	11423	5	,	,	,
34822	11423	6	112	112	CD
34822	11423	7	,	,	,
34822	11423	8	118	118	CD
34822	11423	9	,	,	,
34822	11423	10	125	125	CD
34822	11423	11	.	.	.
34822	11424	1	=	=	NFP
34822	11424	2	Fillets	Fillets	NNP
34822	11424	3	mignon=	mignon=	NN
34822	11424	4	,	,	,
34822	11424	5	157	157	CD
34822	11424	6	.	.	.
34822	11425	1	Of	of	IN
34822	11425	2	salmon	salmon	NNP
34822	11425	3	,	,	,
34822	11425	4	130	130	CD
34822	11425	5	.	.	.
34822	11426	1	=	=	NFP
34822	11426	2	Filtered	filter	VBN
34822	11426	3	water=	water=	NNS
34822	11426	4	,	,	,
34822	11426	5	548	548	CD
34822	11426	6	.	.	.
34822	11427	1	=	=	NFP
34822	11427	2	Fish=	Fish=	NNP
34822	11427	3	,	,	,
34822	11427	4	112	112	CD
34822	11427	5	.	.	.
34822	11428	1	Balls	ball	NNS
34822	11428	2	,	,	,
34822	11428	3	128	128	CD
34822	11428	4	,	,	,
34822	11428	5	232	232	CD
34822	11428	6	.	.	.
34822	11428	7	"	"	''
34822	11429	1	fresh	fresh	JJ
34822	11429	2	,	,	,
34822	11429	3	128	128	CD
34822	11429	4	.	.	.
34822	11430	1	Baked	Baked	NNP
34822	11430	2	,	,	,
34822	11430	3	115	115	CD
34822	11430	4	.	.	.
34822	11431	1	Barbecue	Barbecue	NNP
34822	11431	2	of	of	IN
34822	11431	3	,	,	,
34822	11431	4	331	331	CD
34822	11431	5	.	.	.
34822	11432	1	Bones	bone	NNS
34822	11432	2	of	of	IN
34822	11432	3	,	,	,
34822	11432	4	112	112	CD
34822	11432	5	.	.	.
34822	11433	1	To	to	IN
34822	11433	2	bone	bone	NN
34822	11433	3	and	and	CC
34822	11433	4	remove	remove	VB
34822	11433	5	fillets	fillet	NNS
34822	11433	6	,	,	,
34822	11433	7	112	112	CD
34822	11433	8	.	.	.
34822	11434	1	To	to	TO
34822	11434	2	boil	boil	VB
34822	11434	3	,	,	,
34822	11434	4	113	113	CD
34822	11434	5	.	.	.
34822	11435	1	Time	time	NN
34822	11435	2	to	to	TO
34822	11435	3	boil	boil	VB
34822	11435	4	,	,	,
34822	11435	5	113	113	CD
34822	11435	6	.	.	.
34822	11436	1	To	to	TO
34822	11436	2	boil	boil	VB
34822	11436	3	whole	whole	JJ
34822	11436	4	,	,	,
34822	11436	5	114	114	CD
34822	11436	6	.	.	.
34822	11437	1	To	to	TO
34822	11437	2	serve	serve	VB
34822	11437	3	boiled	boil	VBN
34822	11437	4	,	,	,
34822	11437	5	114	114	CD
34822	11437	6	.	.	.
34822	11438	1	Sauces	sauce	NNS
34822	11438	2	for	for	IN
34822	11438	3	boiled	boil	VBN
34822	11438	4	,	,	,
34822	11438	5	114	114	CD
34822	11438	6	.	.	.
34822	11439	1	Court	court	NN
34822	11439	2	bouillon	bouillon	NN
34822	11439	3	for	for	IN
34822	11439	4	,	,	,
34822	11439	5	115	115	CD
34822	11439	6	.	.	.
34822	11440	1	To	to	TO
34822	11440	2	broil	broil	NNP
34822	11440	3	,	,	,
34822	11440	4	116	116	CD
34822	11440	5	.	.	.
34822	11441	1	To	to	TO
34822	11441	2	carve	carve	VB
34822	11441	3	,	,	,
34822	11441	4	113	113	CD
34822	11441	5	.	.	.
34822	11442	1	Cold	cold	JJ
34822	11442	2	,	,	,
34822	11442	3	123	123	CD
34822	11442	4	.	.	.
34822	11443	1	Cooking	Cooking	NNP
34822	11443	2	,	,	,
34822	11443	3	112	112	CD
34822	11443	4	.	.	.
34822	11444	1	Chops	chop	NNS
34822	11444	2	,	,	,
34822	11444	3	121	121	CD
34822	11444	4	.	.	.
34822	11445	1	Chowder	Chowder	NNP
34822	11445	2	,	,	,
34822	11445	3	110	110	CD
34822	11445	4	,	,	,
34822	11445	5	230	230	CD
34822	11445	6	.	.	.
34822	11446	1	Dish	dish	VB
34822	11446	2	for	for	IN
34822	11446	3	pink	pink	JJ
34822	11446	4	luncheon	luncheon	NN
34822	11446	5	,	,	,
34822	11446	6	124	124	CD
34822	11446	7	.	.	.
34822	11447	1	Dressing	Dressing	NNP
34822	11447	2	,	,	,
34822	11447	3	112	112	CD
34822	11447	4	.	.	.
34822	11448	1	Fillets	fillet	NNS
34822	11448	2	of	of	IN
34822	11448	3	,	,	,
34822	11448	4	112	112	CD
34822	11448	5	,	,	,
34822	11448	6	118	118	CD
34822	11448	7	,	,	,
34822	11448	8	122	122	CD
34822	11448	9	,	,	,
34822	11448	10	125	125	CD
34822	11448	11	.	.	.
34822	11449	1	Fillets	fillet	NNS
34822	11449	2	of	of	IN
34822	11449	3	,	,	,
34822	11449	4	baked	bake	VBD
34822	11449	5	with	with	IN
34822	11449	6	custard	custard	NN
34822	11449	7	or	or	CC
34822	11449	8	tomatoes	tomato	NNS
34822	11449	9	,	,	,
34822	11449	10	122	122	CD
34822	11449	11	.	.	.
34822	11450	1	To	to	TO
34822	11450	2	fry	fry	VB
34822	11450	3	,	,	,
34822	11450	4	117	117	CD
34822	11450	5	.	.	.
34822	11451	1	Fillets	fillet	NNS
34822	11451	2	of	of	IN
34822	11451	3	fried	fried	JJ
34822	11451	4	,	,	,
34822	11451	5	118	118	CD
34822	11451	6	.	.	.
34822	11452	1	Freshness	freshness	NN
34822	11452	2	of	of	IN
34822	11452	3	,	,	,
34822	11452	4	112	112	CD
34822	11452	5	.	.	.
34822	11453	1	Frozen	frozen	JJ
34822	11453	2	,	,	,
34822	11453	3	112	112	CD
34822	11453	4	.	.	.
34822	11454	1	Forcemeat	forcemeat	NN
34822	11454	2	of	of	IN
34822	11454	3	,	,	,
34822	11454	4	297	297	CD
34822	11454	5	.	.	.
34822	11455	1	Garnishing	Garnishing	NNP
34822	11455	2	,	,	,
34822	11455	3	114	114	CD
34822	11455	4	.	.	.
34822	11456	1	Kettle	Kettle	NNP
34822	11456	2	,	,	,
34822	11456	3	113	113	CD
34822	11456	4	.	.	.
34822	11457	1	Keeping	keep	VBG
34822	11457	2	,	,	,
34822	11457	3	112	112	CD
34822	11457	4	.	.	.
34822	11458	1	Pudding	pudding	NN
34822	11458	2	,	,	,
34822	11458	3	123	123	CD
34822	11458	4	.	.	.
34822	11459	1	And	and	CC
34822	11459	2	oysters	oyster	NNS
34822	11459	3	,	,	,
34822	11459	4	231	231	CD
34822	11459	5	.	.	.
34822	11460	1	Sauces	sauce	NNS
34822	11460	2	for	for	IN
34822	11460	3	,	,	,
34822	11460	4	275	275	CD
34822	11460	5	.	.	.
34822	11461	1	Sandwiches	Sandwiches	NNP
34822	11461	2	,	,	,
34822	11461	3	366	366	CD
34822	11461	4	.	.	.
34822	11462	1	Scalloped	Scalloped	NNP
34822	11462	2	,	,	,
34822	11462	3	120	120	CD
34822	11462	4	.	.	.
34822	11462	5	"	"	''
34822	11463	1	au	au	NNP
34822	11463	2	gratin	gratin	NNP
34822	11463	3	,	,	,
34822	11463	4	121	121	CD
34822	11463	5	.	.	.
34822	11464	1	Stock	stock	NN
34822	11464	2	and	and	CC
34822	11464	3	soup	soup	NN
34822	11464	4	,	,	,
34822	11464	5	103	103	CD
34822	11464	6	.	.	.
34822	11465	1	To	to	TO
34822	11465	2	sauté	sauté	VB
34822	11465	3	,	,	,
34822	11465	4	117	117	CD
34822	11465	5	.	.	.
34822	11466	1	Timbale	Timbale	NNP
34822	11466	2	,	,	,
34822	11466	3	123	123	CD
34822	11466	4	.	.	.
34822	11467	1	Trimming	trim	VBG
34822	11467	2	,	,	,
34822	11467	3	112	112	CD
34822	11467	4	.	.	.
34822	11468	1	=	=	NFP
34822	11468	2	Five	five	CD
34822	11468	3	o'clock	o'clock	NN
34822	11468	4	tea=	tea=	NNP
34822	11468	5	,	,	,
34822	11468	6	33	33	CD
34822	11468	7	.	.	.
34822	11469	1	=	=	NFP
34822	11469	2	Flageolets=	Flageolets=	NNP
34822	11469	3	,	,	,
34822	11469	4	210	210	CD
34822	11469	5	.	.	.
34822	11470	1	=	=	NFP
34822	11470	2	Flaming	flame	VBG
34822	11470	3	apples=	apples=	JJ
34822	11470	4	,	,	,
34822	11470	5	432	432	CD
34822	11470	6	.	.	.
34822	11471	1	=	=	NFP
34822	11471	2	Flavoring=	Flavoring=	NNP
34822	11471	3	,	,	,
34822	11471	4	60	60	CD
34822	11471	5	,	,	,
34822	11471	6	80	80	CD
34822	11471	7	.	.	.
34822	11472	1	When	when	WRB
34822	11472	2	to	to	TO
34822	11472	3	add	add	VB
34822	11472	4	,	,	,
34822	11472	5	389	389	CD
34822	11472	6	.	.	.
34822	11473	1	=	=	NFP
34822	11473	2	Flavors=	flavors=	CD
34822	11473	3	,	,	,
34822	11473	4	389	389	CD
34822	11473	5	.	.	.
34822	11474	1	=	=	NFP
34822	11474	2	Floating	float	VBG
34822	11474	3	Island=	island=	NN
34822	11474	4	,	,	,
34822	11474	5	395	395	CD
34822	11474	6	.	.	.
34822	11475	1	=	=	NFP
34822	11475	2	Flounder	Flounder	NNP
34822	11475	3	,	,	,
34822	11475	4	rolled	roll	VBN
34822	11475	5	fillets	fillet	NNS
34822	11475	6	of=	of=	CD
34822	11475	7	,	,	,
34822	11475	8	125	125	CD
34822	11475	9	.	.	.
34822	11476	1	=	=	NFP
34822	11476	2	Flowers	flower	NNS
34822	11476	3	for	for	IN
34822	11476	4	garnishing=	garnishing=	NNP
34822	11476	5	,	,	,
34822	11476	6	393	393	CD
34822	11476	7	.	.	.
34822	11477	1	=	=	NFP
34822	11477	2	Floor	Floor	NNP
34822	11477	3	polish=	polish=	NN
34822	11477	4	,	,	,
34822	11477	5	260	260	CD
34822	11477	6	.	.	.
34822	11478	1	=	=	NFP
34822	11478	2	Foamy	Foamy	NNP
34822	11478	3	sauce=	sauce=	NN
34822	11478	4	,	,	,
34822	11478	5	445	445	CD
34822	11478	6	.	.	.
34822	11479	1	=	=	SYM
34822	11479	2	Fondant=	Fondant=	NNP
34822	11479	3	,	,	,
34822	11479	4	513	513	CD
34822	11479	5	.	.	.
34822	11480	1	To	to	TO
34822	11480	2	make	make	VB
34822	11480	3	,	,	,
34822	11480	4	514	514	CD
34822	11480	5	.	.	.
34822	11481	1	Bonbons	bonbon	NNS
34822	11481	2	of	of	IN
34822	11481	3	,	,	,
34822	11481	4	522	522	CD
34822	11481	5	.	.	.
34822	11482	1	Icing	Icing	NNP
34822	11482	2	,	,	,
34822	11482	3	485	485	CD
34822	11482	4	.	.	.
34822	11483	1	=	=	NFP
34822	11483	2	Fondue=	Fondue=	NNP
34822	11483	3	,	,	,
34822	11483	4	335	335	CD
34822	11483	5	.	.	.
34822	11484	1	=	=	NFP
34822	11484	2	Fontage	fontage	NN
34822	11484	3	cups=	cups=	NN
34822	11484	4	,	,	,
34822	11484	5	300	300	CD
34822	11484	6	.	.	.
34822	11485	1	=	=	NFP
34822	11485	2	Forcemeat	forcemeat	NN
34822	11485	3	,	,	,
34822	11485	4	chicken	chicken	NN
34822	11485	5	,	,	,
34822	11485	6	cream=	cream=	NN
34822	11485	7	,	,	,
34822	11485	8	297	297	CD
34822	11485	9	.	.	.
34822	11486	1	No	no	UH
34822	11486	2	.	.	.
34822	11487	1	2	2	CD
34822	11487	2	,	,	,
34822	11487	3	297	297	CD
34822	11487	4	.	.	.
34822	11488	1	Fish	fish	NN
34822	11488	2	,	,	,
34822	11488	3	cream	cream	NN
34822	11488	4	,	,	,
34822	11488	5	297	297	CD
34822	11488	6	.	.	.
34822	11489	1	Quenelle	Quenelle	NNP
34822	11489	2	,	,	,
34822	11489	3	298	298	CD
34822	11489	4	.	.	.
34822	11490	1	Balls	ball	NNS
34822	11490	2	,	,	,
34822	11490	3	92	92	CD
34822	11490	4	.	.	.
34822	11491	1	For	for	IN
34822	11491	2	boned	boned	JJ
34822	11491	3	fowls	fowl	NNS
34822	11491	4	,	,	,
34822	11491	5	183	183	CD
34822	11491	6	.	.	.
34822	11492	1	=	=	NFP
34822	11492	2	Fowls	Fowls	NNP
34822	11492	3	,	,	,
34822	11492	4	to	to	IN
34822	11492	5	bone=	bone=	NN
34822	11492	6	,	,	,
34822	11492	7	181	181	CD
34822	11492	8	.	.	.
34822	11493	1	To	to	IN
34822	11493	2	truss	truss	NNP
34822	11493	3	,	,	,
34822	11493	4	183	183	CD
34822	11493	5	.	.	.
34822	11494	1	=	=	NFP
34822	11494	2	French	french	JJ
34822	11494	3	dressing	dressing	NN
34822	11494	4	for	for	IN
34822	11494	5	salads=	salads=	NN
34822	11494	6	,	,	,
34822	11494	7	375	375	CD
34822	11494	8	.	.	.
34822	11495	1	Omelet	Omelet	NNP
34822	11495	2	,	,	,
34822	11495	3	264	264	CD
34822	11495	4	.	.	.
34822	11496	1	=	=	NFP
34822	11496	2	Fricasseeing=	Fricasseeing=	NNP
34822	11496	3	,	,	,
34822	11496	4	71	71	CD
34822	11496	5	.	.	.
34822	11497	1	=	=	NFP
34822	11497	2	Fricassee	Fricassee	NNP
34822	11497	3	of	of	IN
34822	11497	4	chicken=	chicken=	NNP
34822	11497	5	,	,	,
34822	11497	6	186	186	CD
34822	11497	7	.	.	.
34822	11498	1	Oysters	oyster	NNS
34822	11498	2	,	,	,
34822	11498	3	232	232	CD
34822	11498	4	.	.	.
34822	11499	1	=	=	NFP
34822	11499	2	Fried	fry	VBN
34822	11499	3	bananas=	bananas=	NN
34822	11499	4	,	,	,
34822	11499	5	531	531	CD
34822	11499	6	.	.	.
34822	11500	1	Cream	cream	NN
34822	11500	2	,	,	,
34822	11500	3	441	441	CD
34822	11500	4	.	.	.
34822	11501	1	Corn	corn	NN
34822	11501	2	-	-	HYPH
34822	11501	3	meal	meal	NN
34822	11501	4	mush	mush	NN
34822	11501	5	,	,	,
34822	11501	6	224	224	CD
34822	11501	7	.	.	.
34822	11502	1	Hominy	Hominy	NNP
34822	11502	2	,	,	,
34822	11502	3	224	224	CD
34822	11502	4	.	.	.
34822	11503	1	=	=	NFP
34822	11503	2	Fried	fried	JJ
34822	11503	3	oysters=	oysters=	NN
34822	11503	4	,	,	,
34822	11503	5	132	132	CD
34822	11503	6	.	.	.
34822	11504	1	=	=	SYM
34822	11504	2	Fritters=	Fritters=	NNS
34822	11504	3	,	,	,
34822	11504	4	426	426	CD
34822	11504	5	.	.	.
34822	11505	1	Apple	Apple	NNP
34822	11505	2	,	,	,
34822	11505	3	427	427	CD
34822	11505	4	.	.	.
34822	11506	1	Batter	Batter	NNP
34822	11506	2	,	,	,
34822	11506	3	426	426	CD
34822	11506	4	.	.	.
34822	11507	1	Biscuit	biscuit	NN
34822	11507	2	dough	dough	NN
34822	11507	3	,	,	,
34822	11507	4	428	428	CD
34822	11507	5	.	.	.
34822	11508	1	Bread	bread	NN
34822	11508	2	,	,	,
34822	11508	3	349	349	CD
34822	11508	4	.	.	.
34822	11509	1	Chicken	Chicken	NNP
34822	11509	2	,	,	,
34822	11509	3	187	187	CD
34822	11509	4	.	.	.
34822	11510	1	Orange	Orange	NNP
34822	11510	2	,	,	,
34822	11510	3	427	427	CD
34822	11510	4	.	.	.
34822	11511	1	Peach	Peach	NNP
34822	11511	2	or	or	CC
34822	11511	3	apricot	apricot	NNP
34822	11511	4	,	,	,
34822	11511	5	427	427	CD
34822	11511	6	.	.	.
34822	11512	1	=	=	NFP
34822	11512	2	Frogs	Frogs	NNP
34822	11512	3	'	'	POS
34822	11512	4	legs	leg	NNS
34822	11512	5	,	,	,
34822	11512	6	fried=	fried=	NNS
34822	11512	7	,	,	,
34822	11512	8	313	313	CD
34822	11512	9	.	.	.
34822	11512	10	à	à	NNP
34822	11512	11	la	la	NNP
34822	11512	12	poulette	poulette	NNP
34822	11512	13	,	,	,
34822	11512	14	313	313	CD
34822	11512	15	.	.	.
34822	11513	1	=	=	NFP
34822	11513	2	Frosting	frosting	NN
34822	11513	3	,	,	,
34822	11513	4	instantaneous=	instantaneous=	NN
34822	11513	5	,	,	,
34822	11513	6	245	245	CD
34822	11513	7	.	.	.
34822	11514	1	=	=	NFP
34822	11514	2	Frozen	frozen	JJ
34822	11514	3	desserts=	desserts=	NN
34822	11514	4	,	,	,
34822	11514	5	488	488	CD
34822	11514	6	.	.	.
34822	11515	1	Remarks	remark	NNS
34822	11515	2	about	about	IN
34822	11515	3	,	,	,
34822	11515	4	488	488	CD
34822	11515	5	.	.	.
34822	11516	1	Fruits	fruit	NNS
34822	11516	2	,	,	,
34822	11516	3	501	501	CD
34822	11516	4	,	,	,
34822	11516	5	532	532	CD
34822	11516	6	.	.	.
34822	11517	1	Punches	Punches	NNP
34822	11517	2	,	,	,
34822	11517	3	508	508	CD
34822	11517	4	.	.	.
34822	11518	1	=	=	NFP
34822	11518	2	Fruit	fruit	NN
34822	11518	3	cake	cake	NN
34822	11518	4	,	,	,
34822	11518	5	plain=	plain=	NNP
34822	11518	6	,	,	,
34822	11518	7	472	472	CD
34822	11518	8	.	.	.
34822	11519	1	Rich	rich	JJ
34822	11519	2	,	,	,
34822	11519	3	473	473	CD
34822	11519	4	.	.	.
34822	11520	1	=	=	NFP
34822	11520	2	Fruits=	fruits=	NN
34822	11520	3	,	,	,
34822	11520	4	529	529	CD
34822	11520	5	.	.	.
34822	11521	1	Remarks	remark	NNS
34822	11521	2	about	about	IN
34822	11521	3	,	,	,
34822	11521	4	529	529	CD
34822	11521	5	.	.	.
34822	11522	1	Bavarian	Bavarian	NNP
34822	11522	2	,	,	,
34822	11522	3	401	401	CD
34822	11522	4	.	.	.
34822	11523	1	Frozen	frozen	JJ
34822	11523	2	,	,	,
34822	11523	3	501	501	CD
34822	11523	4	,	,	,
34822	11523	5	532	532	CD
34822	11523	6	.	.	.
34822	11524	1	Ice	ice	NN
34822	11524	2	-	-	HYPH
34822	11524	3	creams	cream	NNS
34822	11524	4	,	,	,
34822	11524	5	501	501	CD
34822	11524	6	.	.	.
34822	11525	1	Jellied	Jellied	NNP
34822	11525	2	,	,	,
34822	11525	3	534	534	CD
34822	11525	4	.	.	.
34822	11526	1	Juices	juice	NNS
34822	11526	2	,	,	,
34822	11526	3	534	534	CD
34822	11526	4	.	.	.
34822	11526	5	"	"	''
34822	11527	1	To	to	IN
34822	11527	2	thicken	thicken	NNP
34822	11527	3	,	,	,
34822	11527	4	389	389	CD
34822	11527	5	.	.	.
34822	11528	1	Pudding	pudding	NN
34822	11528	2	,	,	,
34822	11528	3	443	443	CD
34822	11528	4	,	,	,
34822	11528	5	502	502	CD
34822	11528	6	.	.	.
34822	11529	1	Salpicon	Salpicon	NNP
34822	11529	2	of	of	IN
34822	11529	3	,	,	,
34822	11529	4	532	532	CD
34822	11529	5	.	.	.
34822	11529	6	"	"	''
34822	11530	1	punch	punch	NNP
34822	11530	2	,	,	,
34822	11530	3	533	533	CD
34822	11530	4	.	.	.
34822	11531	1	Sauces	sauce	NNS
34822	11531	2	,	,	,
34822	11531	3	446	446	CD
34822	11531	4	.	.	.
34822	11532	1	Syrups	syrup	NNS
34822	11532	2	,	,	,
34822	11532	3	557	557	CD
34822	11532	4	.	.	.
34822	11533	1	=	=	NFP
34822	11533	2	Frying=	Frying=	NNP
34822	11533	3	,	,	,
34822	11533	4	72	72	CD
34822	11533	5	.	.	.
34822	11534	1	To	to	TO
34822	11534	2	prepare	prepare	VB
34822	11534	3	articles	article	NNS
34822	11534	4	for	for	IN
34822	11534	5	,	,	,
34822	11534	6	75	75	CD
34822	11534	7	.	.	.
34822	11535	1	G	G	NNP
34822	11535	2	=	=	SYM
34822	11535	3	Galantine	Galantine	NNP
34822	11535	4	of	of	IN
34822	11535	5	turkey=	turkey=	CD
34822	11535	6	,	,	,
34822	11535	7	193	193	CD
34822	11535	8	.	.	.
34822	11536	1	=	=	NFP
34822	11536	2	Garnishing=	Garnishing=	NNP
34822	11536	3	,	,	,
34822	11536	4	392	392	CD
34822	11536	5	.	.	.
34822	11537	1	Boiled	boil	VBN
34822	11537	2	fish	fish	NN
34822	11537	3	,	,	,
34822	11537	4	114	114	CD
34822	11537	5	.	.	.
34822	11538	1	Cakes	cake	NNS
34822	11538	2	,	,	,
34822	11538	3	486	486	CD
34822	11538	4	.	.	.
34822	11539	1	With	with	IN
34822	11539	2	flowers	flower	NNS
34822	11539	3	,	,	,
34822	11539	4	393	393	CD
34822	11539	5	.	.	.
34822	11540	1	=	=	NFP
34822	11540	2	Garnishes	garnish	NNS
34822	11540	3	for	for	IN
34822	11540	4	soups=	soups=	NN
34822	11540	5	,	,	,
34822	11540	6	92	92	CD
34822	11540	7	.	.	.
34822	11541	1	=	=	NFP
34822	11541	2	Gâteau	Gâteau	NNP
34822	11541	3	St.	St.	NNP
34822	11541	4	Honoré=	honoré=	NN
34822	11541	5	,	,	,
34822	11541	6	407	407	CD
34822	11541	7	.	.	.
34822	11542	1	=	=	NFP
34822	11542	2	Gauffres=	gauffres=	CD
34822	11542	3	,	,	,
34822	11542	4	479	479	CD
34822	11542	5	.	.	.
34822	11543	1	=	=	NFP
34822	11543	2	Gelatine=	gelatine=	CD
34822	11543	3	,	,	,
34822	11543	4	60	60	CD
34822	11543	5	,	,	,
34822	11543	6	388	388	CD
34822	11543	7	.	.	.
34822	11544	1	=	=	NFP
34822	11544	2	Gems	Gems	NNP
34822	11544	3	,	,	,
34822	11544	4	corn=	corn=	NNS
34822	11544	5	,	,	,
34822	11544	6	354	354	CD
34822	11544	7	.	.	.
34822	11545	1	Graham	Graham	NNP
34822	11545	2	,	,	,
34822	11545	3	237	237	CD
34822	11545	4	,	,	,
34822	11545	5	354	354	CD
34822	11545	6	.	.	.
34822	11546	1	=	=	NFP
34822	11546	2	Genoese	genoese	JJ
34822	11546	3	cake=	cake=	NN
34822	11546	4	,	,	,
34822	11546	5	467	467	CD
34822	11546	6	.	.	.
34822	11547	1	=	=	NFP
34822	11547	2	Giblet	giblet	JJ
34822	11547	3	sauce=	sauce=	NN
34822	11547	4	,	,	,
34822	11547	5	185	185	CD
34822	11547	6	.	.	.
34822	11548	1	=	=	NFP
34822	11548	2	Gingerbread	Gingerbread	NNP
34822	11548	3	,	,	,
34822	11548	4	soft=	soft=	NNS
34822	11548	5	,	,	,
34822	11548	6	483	483	CD
34822	11548	7	.	.	.
34822	11549	1	=	=	NFP
34822	11549	2	Ginger	Ginger	NNP
34822	11549	3	snaps=	snaps=	NN
34822	11549	4	,	,	,
34822	11549	5	481	481	CD
34822	11549	6	.	.	.
34822	11550	1	=	=	NFP
34822	11550	2	Glacé	Glacé	NNP
34822	11550	3	oranges	orange	NNS
34822	11550	4	and	and	CC
34822	11550	5	grapes=	grapes=	NN
34822	11550	6	,	,	,
34822	11550	7	516	516	CD
34822	11550	8	.	.	.
34822	11551	1	=	=	SYM
34822	11551	2	Glaze=	Glaze=	NNS
34822	11551	3	,	,	,
34822	11551	4	277	277	CD
34822	11551	5	.	.	.
34822	11552	1	=	=	NFP
34822	11552	2	Gluten	Gluten	NNP
34822	11552	3	bread=	bread=	NN
34822	11552	4	,	,	,
34822	11552	5	347	347	CD
34822	11552	6	.	.	.
34822	11553	1	=	=	NFP
34822	11553	2	Gold	gold	NN
34822	11553	3	and	and	CC
34822	11553	4	silver	silver	NN
34822	11553	5	cake=	cake=	NN
34822	11553	6	,	,	,
34822	11553	7	470	470	CD
34822	11553	8	.	.	.
34822	11554	1	=	=	NFP
34822	11554	2	Golden	golden	JJ
34822	11554	3	buck=	buck=	NN
34822	11554	4	,	,	,
34822	11554	5	372	372	CD
34822	11554	6	.	.	.
34822	11555	1	Cream	cream	NN
34822	11555	2	toast	toast	NN
34822	11555	3	,	,	,
34822	11555	4	270	270	CD
34822	11555	5	.	.	.
34822	11556	1	=	=	NFP
34822	11556	2	Goose	Goose	NNP
34822	11556	3	,	,	,
34822	11556	4	roast=	roast=	NNP
34822	11556	5	,	,	,
34822	11556	6	194	194	CD
34822	11556	7	.	.	.
34822	11557	1	=	=	NFP
34822	11557	2	Graham	Graham	NNP
34822	11557	3	bread=	bread=	NN
34822	11557	4	,	,	,
34822	11557	5	346	346	CD
34822	11557	6	.	.	.
34822	11558	1	Gems	gem	NNS
34822	11558	2	,	,	,
34822	11558	3	237	237	CD
34822	11558	4	,	,	,
34822	11558	5	354	354	CD
34822	11558	6	.	.	.
34822	11559	1	=	=	NFP
34822	11559	2	Grape	grape	NN
34822	11559	3	fruit=	fruit=	NN
34822	11559	4	,	,	,
34822	11559	5	530	530	CD
34822	11559	6	.	.	.
34822	11560	1	=	=	NFP
34822	11560	2	Grapes	Grapes	NNP
34822	11560	3	glacé=	glacé=	NN
34822	11560	4	,	,	,
34822	11560	5	516	516	CD
34822	11560	6	.	.	.
34822	11561	1	Juice	juice	NN
34822	11561	2	,	,	,
34822	11561	3	557	557	CD
34822	11561	4	.	.	.
34822	11562	1	Preserved	Preserved	NNP
34822	11562	2	,	,	,
34822	11562	3	539	539	CD
34822	11562	4	.	.	.
34822	11563	1	Spiced	spice	VBN
34822	11563	2	,	,	,
34822	11563	3	544	544	CD
34822	11563	4	.	.	.
34822	11564	1	=	=	NFP
34822	11564	2	Grease	Grease	NNP
34822	11564	3	,	,	,
34822	11564	4	removing	remove	VBG
34822	11564	5	from	from	IN
34822	11564	6	soups=	soups=	NNP
34822	11564	7	,	,	,
34822	11564	8	86	86	CD
34822	11564	9	.	.	.
34822	11565	1	Saving	Saving	NNP
34822	11565	2	,	,	,
34822	11565	3	51	51	CD
34822	11565	4	.	.	.
34822	11566	1	=	=	NFP
34822	11566	2	Green	green	JJ
34822	11566	3	peas=	peas=	NN
34822	11566	4	,	,	,
34822	11566	5	209	209	CD
34822	11566	6	.	.	.
34822	11567	1	Cream	cream	NN
34822	11567	2	of	of	IN
34822	11567	3	,	,	,
34822	11567	4	106	106	CD
34822	11567	5	.	.	.
34822	11568	1	Timbale	Timbale	NNP
34822	11568	2	of	of	IN
34822	11568	3	,	,	,
34822	11568	4	for	for	IN
34822	11568	5	soups	soup	NNS
34822	11568	6	,	,	,
34822	11568	7	94	94	CD
34822	11568	8	.	.	.
34822	11569	1	=	=	NFP
34822	11569	2	Grilled	grill	VBN
34822	11569	3	bones=	bones=	NN
34822	11569	4	,	,	,
34822	11569	5	188	188	CD
34822	11569	6	.	.	.
34822	11570	1	=	=	NFP
34822	11570	2	Grouse	Grouse	NNP
34822	11570	3	,	,	,
34822	11570	4	roasted=	roasted=	NNS
34822	11570	5	,	,	,
34822	11570	6	197	197	CD
34822	11570	7	.	.	.
34822	11571	1	=	=	NFP
34822	11571	2	Gumbo	Gumbo	NNP
34822	11571	3	filé=	filé=	NNP
34822	11571	4	,	,	,
34822	11571	5	248	248	CD
34822	11571	6	.	.	.
34822	11572	1	H	H	NNP
34822	11572	2	=	=	SYM
34822	11572	3	Halibut	Halibut	NNP
34822	11572	4	steaks	steak	NNS
34822	11572	5	,	,	,
34822	11572	6	boiled=	boiled=	NNP
34822	11572	7	,	,	,
34822	11572	8	119	119	CD
34822	11572	9	.	.	.
34822	11573	1	Turkish	turkish	JJ
34822	11573	2	style	style	NN
34822	11573	3	,	,	,
34822	11573	4	120	120	CD
34822	11573	5	.	.	.
34822	11574	1	Timbale	Timbale	NNP
34822	11574	2	,	,	,
34822	11574	3	303	303	CD
34822	11574	4	.	.	.
34822	11575	1	=	=	NFP
34822	11575	2	Ham	Ham	NNP
34822	11575	3	boiled=	boiled=	NN
34822	11575	4	,	,	,
34822	11575	5	177	177	CD
34822	11575	6	.	.	.
34822	11576	1	Baked	Baked	NNP
34822	11576	2	,	,	,
34822	11576	3	177	177	CD
34822	11576	4	.	.	.
34822	11577	1	And	and	CC
34822	11577	2	eggs	egg	NNS
34822	11577	3	,	,	,
34822	11577	4	broiled	broil	VBN
34822	11577	5	,	,	,
34822	11577	6	178	178	CD
34822	11577	7	.	.	.
34822	11577	8	à	à	NNP
34822	11577	9	l'Aurore	l'Aurore	NNP
34822	11577	10	,	,	,
34822	11577	11	178	178	CD
34822	11577	12	.	.	.
34822	11578	1	Canapés	Canapés	NNP
34822	11578	2	,	,	,
34822	11578	3	368	368	CD
34822	11578	4	.	.	.
34822	11579	1	Omelet	Omelet	NNP
34822	11579	2	,	,	,
34822	11579	3	266	266	CD
34822	11579	4	.	.	.
34822	11580	1	=	=	NFP
34822	11580	2	Hamburg	Hamburg	NNP
34822	11580	3	steaks=	steaks=	NN
34822	11580	4	,	,	,
34822	11580	5	151	151	CD
34822	11580	6	.	.	.
34822	11581	1	=	=	NFP
34822	11581	2	Hard	hard	JJ
34822	11581	3	sauce=	sauce=	NN
34822	11581	4	,	,	,
34822	11581	5	448	448	CD
34822	11581	6	.	.	.
34822	11582	1	=	=	NFP
34822	11582	2	Harlequin	Harlequin	NNP
34822	11582	3	balls=	balls=	NN
34822	11582	4	,	,	,
34822	11582	5	522	522	CD
34822	11582	6	.	.	.
34822	11583	1	Slices	slice	NNS
34822	11583	2	for	for	IN
34822	11583	3	soups	soup	NNS
34822	11583	4	,	,	,
34822	11583	5	94	94	CD
34822	11583	6	.	.	.
34822	11584	1	=	=	NFP
34822	11584	2	Hartford	Hartford	NNP
34822	11584	3	election	election	NN
34822	11584	4	cake=	cake=	NN
34822	11584	5	,	,	,
34822	11584	6	244	244	CD
34822	11584	7	.	.	.
34822	11585	1	=	=	NFP
34822	11585	2	Hash	Hash	NNP
34822	11585	3	,	,	,
34822	11585	4	corned	corn	VBN
34822	11585	5	beef=	beef=	NN
34822	11585	6	,	,	,
34822	11585	7	158	158	CD
34822	11585	8	.	.	.
34822	11586	1	Brown	Brown	NNP
34822	11586	2	,	,	,
34822	11586	3	159	159	CD
34822	11586	4	.	.	.
34822	11587	1	=	=	NFP
34822	11587	2	Heart	heart	NN
34822	11587	3	,	,	,
34822	11587	4	calf's=	calf's=	NNS
34822	11587	5	,	,	,
34822	11587	6	174	174	CD
34822	11587	7	.	.	.
34822	11588	1	=	=	NFP
34822	11588	2	Hoe	hoe	VB
34822	11588	3	cake=	cake=	NN
34822	11588	4	,	,	,
34822	11588	5	246	246	CD
34822	11588	6	.	.	.
34822	11589	1	No	no	UH
34822	11589	2	.	.	.
34822	11590	1	2	2	CD
34822	11590	2	,	,	,
34822	11590	3	247	247	CD
34822	11590	4	.	.	.
34822	11591	1	Colonial	Colonial	NNP
34822	11591	2	,	,	,
34822	11591	3	237	237	CD
34822	11591	4	.	.	.
34822	11592	1	=	=	NFP
34822	11592	2	Hollandaise	Hollandaise	NNP
34822	11592	3	sauce=	sauce=	NN
34822	11592	4	,	,	,
34822	11592	5	281	281	CD
34822	11592	6	.	.	.
34822	11593	1	=	=	NFP
34822	11593	2	Home	home	NN
34822	11593	3	dinner=	dinner=	NNS
34822	11593	4	,	,	,
34822	11593	5	27	27	CD
34822	11593	6	.	.	.
34822	11594	1	=	=	NFP
34822	11594	2	Homily	homily	RB
34822	11594	3	on	on	IN
34822	11594	4	cooking=	cooking=	NN
34822	11594	5	,	,	,
34822	11594	6	35	35	CD
34822	11594	7	.	.	.
34822	11595	1	=	=	NFP
34822	11595	2	Hominy	Hominy	NNP
34822	11595	3	cake=	cake=	NN
34822	11595	4	,	,	,
34822	11595	5	356	356	CD
34822	11595	6	.	.	.
34822	11596	1	Fried	fry	VBN
34822	11596	2	,	,	,
34822	11596	3	224	224	CD
34822	11596	4	.	.	.
34822	11597	1	=	=	NFP
34822	11597	2	Horseradish	horseradish	JJ
34822	11597	3	sauce=	sauce=	NN
34822	11597	4	,	,	,
34822	11597	5	284	284	CD
34822	11597	6	.	.	.
34822	11598	1	=	=	NFP
34822	11598	2	Hot	hot	JJ
34822	11598	3	slaw=	slaw=	NN
34822	11598	4	,	,	,
34822	11598	5	214	214	CD
34822	11598	6	.	.	.
34822	11599	1	I	-PRON-	PRP
34822	11599	2	=	=	NFP
34822	11599	3	Ices=	ices=	NN
34822	11599	4	,	,	,
34822	11599	5	508	508	CD
34822	11599	6	.	.	.
34822	11600	1	Lemon	Lemon	NNP
34822	11600	2	,	,	,
34822	11600	3	243	243	CD
34822	11600	4	,	,	,
34822	11600	5	508	508	CD
34822	11600	6	.	.	.
34822	11601	1	Orange	Orange	NNP
34822	11601	2	,	,	,
34822	11601	3	508	508	CD
34822	11601	4	.	.	.
34822	11602	1	Strawberry	Strawberry	NNP
34822	11602	2	,	,	,
34822	11602	3	508	508	CD
34822	11602	4	.	.	.
34822	11603	1	=	=	NFP
34822	11603	2	Ice	ice	NN
34822	11603	3	-	-	HYPH
34822	11603	4	creams=	creams=	NNP
34822	11603	5	,	,	,
34822	11603	6	488	488	CD
34822	11603	7	.	.	.
34822	11604	1	American	American	NNP
34822	11604	2	,	,	,
34822	11604	3	495	495	CD
34822	11604	4	.	.	.
34822	11605	1	Angel	Angel	NNP
34822	11605	2	,	,	,
34822	11605	3	497	497	CD
34822	11605	4	.	.	.
34822	11606	1	Caramel	Caramel	NNP
34822	11606	2	,	,	,
34822	11606	3	496	496	CD
34822	11606	4	,	,	,
34822	11606	5	497	497	CD
34822	11606	6	.	.	.
34822	11607	1	Coffee	coffee	NN
34822	11607	2	,	,	,
34822	11607	3	497	497	CD
34822	11607	4	.	.	.
34822	11608	1	Chocolate	chocolate	NN
34822	11608	2	,	,	,
34822	11608	3	496	496	CD
34822	11608	4	.	.	.
34822	11609	1	Classification	classification	NN
34822	11609	2	of	of	IN
34822	11609	3	,	,	,
34822	11609	4	488	488	CD
34822	11609	5	.	.	.
34822	11610	1	Fancy	fancy	JJ
34822	11610	2	molding	molding	NN
34822	11610	3	of	of	IN
34822	11610	4	,	,	,
34822	11610	5	491	491	CD
34822	11610	6	.	.	.
34822	11611	1	Freezing	freezing	NN
34822	11611	2	,	,	,
34822	11611	3	490	490	CD
34822	11611	4	.	.	.
34822	11612	1	French	French	NNP
34822	11612	2	,	,	,
34822	11612	3	495	495	CD
34822	11612	4	.	.	.
34822	11613	1	Fruit	fruit	NN
34822	11613	2	,	,	,
34822	11613	3	501	501	CD
34822	11613	4	.	.	.
34822	11614	1	General	general	JJ
34822	11614	2	rules	rule	NNS
34822	11614	3	for	for	IN
34822	11614	4	making	make	VBG
34822	11614	5	,	,	,
34822	11614	6	489	489	CD
34822	11614	7	.	.	.
34822	11615	1	Imperatrice	Imperatrice	NNP
34822	11615	2	,	,	,
34822	11615	3	505	505	CD
34822	11615	4	.	.	.
34822	11616	1	Individual	individual	JJ
34822	11616	2	,	,	,
34822	11616	3	492	492	CD
34822	11616	4	,	,	,
34822	11616	5	493	493	CD
34822	11616	6	.	.	.
34822	11617	1	Molding	Molding	NNP
34822	11617	2	,	,	,
34822	11617	3	491	491	CD
34822	11617	4	.	.	.
34822	11618	1	Neapolitan	Neapolitan	NNP
34822	11618	2	,	,	,
34822	11618	3	498	498	CD
34822	11618	4	.	.	.
34822	11619	1	Nesselrode	Nesselrode	NNP
34822	11619	2	,	,	,
34822	11619	3	499	499	CD
34822	11619	4	.	.	.
34822	11620	1	Nut	Nut	NNP
34822	11620	2	,	,	,
34822	11620	3	502	502	CD
34822	11620	4	.	.	.
34822	11621	1	Ornamental	ornamental	JJ
34822	11621	2	,	,	,
34822	11621	3	493	493	CD
34822	11621	4	.	.	.
34822	11622	1	Packing	Packing	NNP
34822	11622	2	,	,	,
34822	11622	3	490	490	CD
34822	11622	4	.	.	.
34822	11623	1	Philadelphia	Philadelphia	NNP
34822	11623	2	,	,	,
34822	11623	3	494	494	CD
34822	11623	4	.	.	.
34822	11624	1	Pistachio	Pistachio	NNP
34822	11624	2	,	,	,
34822	11624	3	498	498	CD
34822	11624	4	.	.	.
34822	11625	1	Plum	Plum	NNP
34822	11625	2	pudding	pudding	NN
34822	11625	3	glacé	glacé	NN
34822	11625	4	,	,	,
34822	11625	5	500	500	CD
34822	11625	6	.	.	.
34822	11626	1	Rice	Rice	NNP
34822	11626	2	,	,	,
34822	11626	3	498	498	CD
34822	11626	4	.	.	.
34822	11627	1	Tutti	tutti	JJ
34822	11627	2	frutti	frutti	NNS
34822	11627	3	,	,	,
34822	11627	4	501	501	CD
34822	11627	5	.	.	.
34822	11628	1	Vanilla	Vanilla	NNP
34822	11628	2	,	,	,
34822	11628	3	494	494	CD
34822	11628	4	.	.	.
34822	11629	1	=	=	NFP
34822	11629	2	Iced	Iced	NNP
34822	11629	3	tea=	tea=	NNP
34822	11629	4	,	,	,
34822	11629	5	550	550	CD
34822	11629	6	.	.	.
34822	11630	1	=	=	NFP
34822	11630	2	Icing	Icing	NNP
34822	11630	3	,	,	,
34822	11630	4	boiled=	boiled=	NNP
34822	11630	5	,	,	,
34822	11630	6	484	484	CD
34822	11630	7	.	.	.
34822	11631	1	Chocolate	chocolate	NN
34822	11631	2	,	,	,
34822	11631	3	484	484	CD
34822	11631	4	,	,	,
34822	11631	5	485	485	CD
34822	11631	6	.	.	.
34822	11632	1	Coffee	coffee	NN
34822	11632	2	for	for	IN
34822	11632	3	éclairs	éclair	NNS
34822	11632	4	,	,	,
34822	11632	5	485	485	CD
34822	11632	6	.	.	.
34822	11633	1	Fondant	Fondant	NNP
34822	11633	2	,	,	,
34822	11633	3	485	485	CD
34822	11633	4	.	.	.
34822	11634	1	Royal	Royal	NNP
34822	11634	2	,	,	,
34822	11634	3	483	483	CD
34822	11634	4	.	.	.
34822	11634	5	"	"	''
34822	11635	1	with	with	IN
34822	11635	2	confectioners	confectioner	NNS
34822	11635	3	'	'	POS
34822	11635	4	sugar	sugar	NN
34822	11635	5	,	,	,
34822	11635	6	484	484	CD
34822	11635	7	.	.	.
34822	11636	1	For	for	IN
34822	11636	2	small	small	JJ
34822	11636	3	cakes	cake	NNS
34822	11636	4	,	,	,
34822	11636	5	485	485	CD
34822	11636	6	.	.	.
34822	11637	1	And	and	CC
34822	11637	2	decorating	decorate	VBG
34822	11637	3	cakes	cake	NNS
34822	11637	4	,	,	,
34822	11637	5	483	483	CD
34822	11637	6	.	.	.
34822	11638	1	=	=	NFP
34822	11638	2	Indian	indian	JJ
34822	11638	3	bread=	bread=	NN
34822	11638	4	,	,	,
34822	11638	5	236	236	CD
34822	11638	6	.	.	.
34822	11639	1	Pudding	pudding	NN
34822	11639	2	,	,	,
34822	11639	3	240	240	CD
34822	11639	4	,	,	,
34822	11639	5	241	241	CD
34822	11639	6	,	,	,
34822	11639	7	443	443	CD
34822	11639	8	.	.	.
34822	11640	1	=	=	NFP
34822	11640	2	Individual	individual	JJ
34822	11640	3	salads=	salads=	NN
34822	11640	4	,	,	,
34822	11640	5	383	383	CD
34822	11640	6	.	.	.
34822	11641	1	=	=	NFP
34822	11641	2	Inside	inside	IN
34822	11641	3	flank	flank	NN
34822	11641	4	of	of	IN
34822	11641	5	beef=	beef=	NN
34822	11641	6	,	,	,
34822	11641	7	153	153	CD
34822	11641	8	.	.	.
34822	11642	1	=	=	NFP
34822	11642	2	Irish	irish	JJ
34822	11642	3	stew=	stew=	NN
34822	11642	4	,	,	,
34822	11642	5	165	165	CD
34822	11642	6	.	.	.
34822	11643	1	=	=	NFP
34822	11643	2	Italian	italian	JJ
34822	11643	3	cream=	cream=	NN
34822	11643	4	,	,	,
34822	11643	5	401	401	CD
34822	11643	6	.	.	.
34822	11644	1	Jelly	Jelly	NNP
34822	11644	2	,	,	,
34822	11644	3	418	418	CD
34822	11644	4	.	.	.
34822	11645	1	Meringue	Meringue	NNP
34822	11645	2	,	,	,
34822	11645	3	498	498	CD
34822	11645	4	.	.	.
34822	11646	1	J	J	NNP
34822	11646	2	=	=	SYM
34822	11646	3	Jams=	jams=	NN
34822	11646	4	,	,	,
34822	11646	5	541	541	CD
34822	11646	6	.	.	.
34822	11647	1	=	=	NFP
34822	11647	2	Jam	Jam	NNP
34822	11647	3	omelet=	omelet=	RB
34822	11647	4	,	,	,
34822	11647	5	425	425	CD
34822	11647	6	.	.	.
34822	11648	1	=	=	NFP
34822	11648	2	Jellied	jellied	JJ
34822	11648	3	chicken=	chicken=	NN
34822	11648	4	,	,	,
34822	11648	5	182	182	CD
34822	11648	6	.	.	.
34822	11649	1	Fruit	Fruit	NNP
34822	11649	2	,	,	,
34822	11649	3	534	534	CD
34822	11649	4	.	.	.
34822	11650	1	Fruits	fruit	NNS
34822	11650	2	(	(	-LRB-
34822	11650	3	Pain	pain	VB
34822	11650	4	aux	aux	JJ
34822	11650	5	fruits	fruit	NNS
34822	11650	6	)	)	-RRB-
34822	11650	7	,	,	,
34822	11650	8	419	419	CD
34822	11650	9	.	.	.
34822	11651	1	Tongue	tongue	NN
34822	11651	2	,	,	,
34822	11651	3	175	175	CD
34822	11651	4	.	.	.
34822	11652	1	Veal	veal	NN
34822	11652	2	,	,	,
34822	11652	3	171	171	CD
34822	11652	4	.	.	.
34822	11653	1	=	=	NFP
34822	11653	2	Jellies=	Jellies=	NNP
34822	11653	3	,	,	,
34822	11653	4	412	412	CD
34822	11653	5	,	,	,
34822	11653	6	543	543	CD
34822	11653	7	.	.	.
34822	11654	1	=	=	NFP
34822	11654	2	Jelly	Jelly	NNP
34822	11654	3	rolls=	rolls=	NNP
34822	11654	4	,	,	,
34822	11654	5	468	468	CD
34822	11654	6	.	.	.
34822	11655	1	=	=	NFP
34822	11655	2	Jelly	Jelly	NNP
34822	11655	3	,	,	,
34822	11655	4	to	to	IN
34822	11655	5	clarify=	clarify=	NNP
34822	11655	6	,	,	,
34822	11655	7	413	413	CD
34822	11655	8	.	.	.
34822	11656	1	Apple	Apple	NNP
34822	11656	2	,	,	,
34822	11656	3	544	544	CD
34822	11656	4	.	.	.
34822	11657	1	Aspic	Aspic	NNP
34822	11657	2	,	,	,
34822	11657	3	321	321	CD
34822	11657	4	.	.	.
34822	11658	1	Berry	Berry	NNP
34822	11658	2	design	design	NN
34822	11658	3	for	for	IN
34822	11658	4	mold	mold	NN
34822	11658	5	,	,	,
34822	11658	6	326	326	CD
34822	11658	7	.	.	.
34822	11659	1	Coffee	coffee	NN
34822	11659	2	,	,	,
34822	11659	3	416	416	CD
34822	11659	4	.	.	.
34822	11660	1	Cold	cold	JJ
34822	11660	2	,	,	,
34822	11660	3	sauce	sauce	NN
34822	11660	4	,	,	,
34822	11660	5	449	449	CD
34822	11660	6	.	.	.
34822	11661	1	Crab	crab	NN
34822	11661	2	-	-	HYPH
34822	11661	3	apple	apple	NNP
34822	11661	4	,	,	,
34822	11661	5	544	544	CD
34822	11661	6	.	.	.
34822	11662	1	Cranberry	Cranberry	NNP
34822	11662	2	,	,	,
34822	11662	3	244	244	CD
34822	11662	4	.	.	.
34822	11663	1	Champagne	Champagne	NNP
34822	11663	2	,	,	,
34822	11663	3	416	416	CD
34822	11663	4	.	.	.
34822	11663	5	"	"	''
34822	11664	1	with	with	IN
34822	11664	2	flowers	flower	NNS
34822	11664	3	,	,	,
34822	11664	4	416	416	CD
34822	11664	5	.	.	.
34822	11665	1	Currant	currant	NN
34822	11665	2	,	,	,
34822	11665	3	543	543	CD
34822	11665	4	.	.	.
34822	11666	1	Daisy	daisy	JJ
34822	11666	2	design	design	NN
34822	11666	3	for	for	IN
34822	11666	4	mold	mold	NN
34822	11666	5	,	,	,
34822	11666	6	326	326	CD
34822	11666	7	.	.	.
34822	11667	1	Dantzic	dantzic	UH
34822	11667	2	,	,	,
34822	11667	3	418	418	CD
34822	11667	4	.	.	.
34822	11668	1	Decorations	decoration	NNS
34822	11668	2	for	for	IN
34822	11668	3	meat	meat	NN
34822	11668	4	,	,	,
34822	11668	5	326	326	CD
34822	11668	6	.	.	.
34822	11669	1	Dissolving	dissolving	NN
34822	11669	2	,	,	,
34822	11669	3	412	412	CD
34822	11669	4	.	.	.
34822	11670	1	Italian	italian	JJ
34822	11670	2	,	,	,
34822	11670	3	418	418	CD
34822	11670	4	.	.	.
34822	11671	1	Lemon	Lemon	NNP
34822	11671	2	,	,	,
34822	11671	3	415	415	CD
34822	11671	4	.	.	.
34822	11672	1	Macédoine	Macédoine	NNP
34822	11672	2	,	,	,
34822	11672	3	417	417	CD
34822	11672	4	.	.	.
34822	11673	1	Molding	mold	VBG
34822	11673	2	fancy	fancy	JJ
34822	11673	3	,	,	,
34822	11673	4	324	324	CD
34822	11673	5	,	,	,
34822	11673	6	413	413	CD
34822	11673	7	.	.	.
34822	11674	1	Orange	Orange	NNP
34822	11674	2	,	,	,
34822	11674	3	415	415	CD
34822	11674	4	.	.	.
34822	11675	1	Points	point	NNS
34822	11675	2	to	to	TO
34822	11675	3	observe	observe	VB
34822	11675	4	in	in	IN
34822	11675	5	making	making	NN
34822	11675	6	,	,	,
34822	11675	7	412	412	CD
34822	11675	8	.	.	.
34822	11676	1	Plum	Plum	NNP
34822	11676	2	pudding	pudding	NN
34822	11676	3	,	,	,
34822	11676	4	399	399	CD
34822	11676	5	.	.	.
34822	11677	1	Proportions	proportion	NNS
34822	11677	2	for	for	IN
34822	11677	3	,	,	,
34822	11677	4	413	413	CD
34822	11677	5	.	.	.
34822	11678	1	Prune	Prune	NNP
34822	11678	2	,	,	,
34822	11678	3	243	243	CD
34822	11678	4	.	.	.
34822	11679	1	Quince	Quince	NNP
34822	11679	2	,	,	,
34822	11679	3	544	544	CD
34822	11679	4	.	.	.
34822	11680	1	Ribbon	Ribbon	NNP
34822	11680	2	,	,	,
34822	11680	3	418	418	CD
34822	11680	4	.	.	.
34822	11681	1	Rolls	Rolls	NNP
34822	11681	2	,	,	,
34822	11681	3	468	468	CD
34822	11681	4	.	.	.
34822	11682	1	Russian	Russian	NNP
34822	11682	2	,	,	,
34822	11682	3	417	417	CD
34822	11682	4	.	.	.
34822	11683	1	Sauce	sauce	NN
34822	11683	2	,	,	,
34822	11683	3	449	449	CD
34822	11683	4	,	,	,
34822	11683	5	287	287	CD
34822	11683	6	.	.	.
34822	11684	1	Serving	serve	VBG
34822	11684	2	,	,	,
34822	11684	3	414	414	CD
34822	11684	4	.	.	.
34822	11685	1	Wine	wine	NN
34822	11685	2	,	,	,
34822	11685	3	415	415	CD
34822	11685	4	.	.	.
34822	11686	1	With	with	IN
34822	11686	2	fruits	fruit	NNS
34822	11686	3	(	(	-LRB-
34822	11686	4	macédoine	macédoine	NN
34822	11686	5	)	)	-RRB-
34822	11686	6	,	,	,
34822	11686	7	417	417	CD
34822	11686	8	.	.	.
34822	11687	1	What	what	WP
34822	11687	2	to	to	TO
34822	11687	3	do	do	VB
34822	11687	4	with	with	IN
34822	11687	5	left	leave	VBN
34822	11687	6	over	over	RP
34822	11687	7	,	,	,
34822	11687	8	418	418	CD
34822	11687	9	.	.	.
34822	11688	1	Whipped	Whipped	NNP
34822	11688	2	,	,	,
34822	11688	3	417	417	CD
34822	11688	4	.	.	.
34822	11689	1	White	white	JJ
34822	11689	2	or	or	CC
34822	11689	3	blanc	blanc	NN
34822	11689	4	-	-	HYPH
34822	11689	5	mange	mange	NN
34822	11689	6	,	,	,
34822	11689	7	399	399	CD
34822	11689	8	.	.	.
34822	11690	1	Unmolding	Unmolding	NNP
34822	11690	2	,	,	,
34822	11690	3	324	324	CD
34822	11690	4	.	.	.
34822	11691	1	=	=	NFP
34822	11691	2	Johnny	Johnny	NNP
34822	11691	3	cake=	cake=	NN
34822	11691	4	,	,	,
34822	11691	5	237	237	CD
34822	11691	6	.	.	.
34822	11692	1	=	=	NFP
34822	11692	2	Julienne	Julienne	NNP
34822	11692	3	soup=	soup=	NN
34822	11692	4	,	,	,
34822	11692	5	89	89	CD
34822	11692	6	.	.	.
34822	11693	1	=	=	NFP
34822	11693	2	Jumbles=	Jumbles=	NNP
34822	11693	3	,	,	,
34822	11693	4	480	480	CD
34822	11693	5	.	.	.
34822	11694	1	K	K	NNP
34822	11694	2	=	=	SYM
34822	11694	3	Kidneys	Kidneys	NNP
34822	11694	4	,	,	,
34822	11694	5	stewed=	stewed=	NN
34822	11694	6	,	,	,
34822	11694	7	173	173	CD
34822	11694	8	.	.	.
34822	11695	1	=	=	NFP
34822	11695	2	Kisses=	kisses=	UH
34822	11695	3	,	,	,
34822	11695	4	475	475	CD
34822	11695	5	.	.	.
34822	11696	1	=	=	NFP
34822	11696	2	Kneading	Kneading	NNP
34822	11696	3	bread=	bread=	NN
34822	11696	4	,	,	,
34822	11696	5	342	342	CD
34822	11696	6	.	.	.
34822	11697	1	=	=	NFP
34822	11697	2	Koumiss=	Koumiss=	NNP
34822	11697	3	,	,	,
34822	11697	4	558	558	CD
34822	11697	5	.	.	.
34822	11698	1	L	L	NNP
34822	11698	2	=	=	SYM
34822	11698	3	Lady	Lady	NNP
34822	11698	4	fingers=	fingers=	NN
34822	11698	5	,	,	,
34822	11698	6	476	476	CD
34822	11698	7	.	.	.
34822	11699	1	=	=	NFP
34822	11699	2	Lalla	Lalla	NNP
34822	11699	3	Rookh=	Rookh=	NNP
34822	11699	4	,	,	,
34822	11699	5	509	509	CD
34822	11699	6	.	.	.
34822	11700	1	=	=	NFP
34822	11700	2	Lamb	Lamb	NNP
34822	11700	3	,	,	,
34822	11700	4	spring=	spring=	NN
34822	11700	5	,	,	,
34822	11700	6	167	167	CD
34822	11700	7	.	.	.
34822	11701	1	=	=	NFP
34822	11701	2	Larding=	Larding=	NNP
34822	11701	3	,	,	,
34822	11701	4	76	76	CD
34822	11701	5	.	.	.
34822	11702	1	=	=	NFP
34822	11702	2	Layer	Layer	NNP
34822	11702	3	cakes=	cakes=	NN
34822	11702	4	,	,	,
34822	11702	5	468	468	CD
34822	11702	6	.	.	.
34822	11703	1	=	=	NFP
34822	11703	2	Lemonade=	Lemonade=	NNS
34822	11703	3	,	,	,
34822	11703	4	554	554	CD
34822	11703	5	.	.	.
34822	11704	1	=	=	NFP
34822	11704	2	Lemon	Lemon	NNP
34822	11704	3	ice=	ice=	NNP
34822	11704	4	,	,	,
34822	11704	5	243	243	CD
34822	11704	6	,	,	,
34822	11704	7	508	508	CD
34822	11704	8	.	.	.
34822	11705	1	Jelly	Jelly	NNP
34822	11705	2	,	,	,
34822	11705	3	415	415	CD
34822	11705	4	.	.	.
34822	11706	1	Sugar	Sugar	NNP
34822	11706	2	,	,	,
34822	11706	3	391	391	CD
34822	11706	4	.	.	.
34822	11707	1	Syrup	Syrup	NNP
34822	11707	2	,	,	,
34822	11707	3	391	391	CD
34822	11707	4	.	.	.
34822	11708	1	=	=	NFP
34822	11708	2	Lettuce	lettuce	NN
34822	11708	3	salad=	salad=	NN
34822	11708	4	,	,	,
34822	11708	5	376	376	CD
34822	11708	6	.	.	.
34822	11709	1	Stewed	stew	VBN
34822	11709	2	,	,	,
34822	11709	3	219	219	CD
34822	11709	4	.	.	.
34822	11710	1	=	=	NFP
34822	11710	2	Lima	Lima	NNP
34822	11710	3	beans=	beans=	NN
34822	11710	4	,	,	,
34822	11710	5	210	210	CD
34822	11710	6	.	.	.
34822	11711	1	=	=	NFP
34822	11711	2	Little	little	JJ
34822	11711	3	pound	pound	NN
34822	11711	4	cakes=	cakes=	NN
34822	11711	5	,	,	,
34822	11711	6	478	478	CD
34822	11711	7	.	.	.
34822	11712	1	=	=	NFP
34822	11712	2	Liver	Liver	NNP
34822	11712	3	and	and	CC
34822	11712	4	bacon=	bacon=	NNP
34822	11712	5	,	,	,
34822	11712	6	172	172	CD
34822	11712	7	.	.	.
34822	11713	1	Braised	Braised	NNP
34822	11713	2	,	,	,
34822	11713	3	172	172	CD
34822	11713	4	.	.	.
34822	11714	1	Broiled	broil	VBN
34822	11714	2	,	,	,
34822	11714	3	172	172	CD
34822	11714	4	.	.	.
34822	11715	1	Loaf	loaf	NN
34822	11715	2	or	or	CC
34822	11715	3	false	false	JJ
34822	11715	4	pâté	pâté	NNS
34822	11715	5	de	de	IN
34822	11715	6	foie	foie	NNP
34822	11715	7	gras	gras	NNP
34822	11715	8	,	,	,
34822	11715	9	308	308	CD
34822	11715	10	.	.	.
34822	11716	1	Sauté	sauté	JJ
34822	11716	2	,	,	,
34822	11716	3	255	255	CD
34822	11716	4	.	.	.
34822	11717	1	=	=	NFP
34822	11717	2	Livers	liver	NNS
34822	11717	3	,	,	,
34822	11717	4	chicken=	chicken=	NN
34822	11717	5	,	,	,
34822	11717	6	309	309	CD
34822	11717	7	,	,	,
34822	11717	8	333	333	CD
34822	11717	9	.	.	.
34822	11718	1	=	=	NFP
34822	11718	2	Loaf	loaf	NN
34822	11718	3	of	of	IN
34822	11718	4	chicken=	chicken=	NN
34822	11718	5	,	,	,
34822	11718	6	191	191	CD
34822	11718	7	.	.	.
34822	11719	1	Liver	Liver	NNP
34822	11719	2	,	,	,
34822	11719	3	308	308	CD
34822	11719	4	.	.	.
34822	11720	1	Veal	veal	NN
34822	11720	2	,	,	,
34822	11720	3	171	171	CD
34822	11720	4	.	.	.
34822	11721	1	=	=	SYM
34822	11721	2	Lobster=	Lobster=	NNS
34822	11721	3	,	,	,
34822	11721	4	136	136	CD
34822	11721	5	.	.	.
34822	11722	1	To	to	TO
34822	11722	2	bake	bake	VB
34822	11722	3	,	,	,
34822	11722	4	137	137	CD
34822	11722	5	.	.	.
34822	11723	1	To	to	TO
34822	11723	2	boil	boil	VB
34822	11723	3	,	,	,
34822	11723	4	136	136	CD
34822	11723	5	.	.	.
34822	11724	1	To	to	TO
34822	11724	2	broil	broil	NNP
34822	11724	3	,	,	,
34822	11724	4	137	137	CD
34822	11724	5	.	.	.
34822	11725	1	To	to	TO
34822	11725	2	kill	kill	VB
34822	11725	3	,	,	,
34822	11725	4	136	136	CD
34822	11725	5	.	.	.
34822	11726	1	To	to	TO
34822	11726	2	open	open	VB
34822	11726	3	,	,	,
34822	11726	4	137	137	CD
34822	11726	5	.	.	.
34822	11726	6	à	à	NNP
34822	11726	7	la	la	NNP
34822	11726	8	Newburg	Newburg	NNP
34822	11726	9	,	,	,
34822	11726	10	139	139	CD
34822	11726	11	.	.	.
34822	11727	1	Bisque	Bisque	NNP
34822	11727	2	of	of	IN
34822	11727	3	,	,	,
34822	11727	4	109	109	CD
34822	11727	5	.	.	.
34822	11728	1	Butter	butter	NN
34822	11728	2	,	,	,
34822	11728	3	109	109	CD
34822	11728	4	.	.	.
34822	11729	1	Chops	chop	NNS
34822	11729	2	,	,	,
34822	11729	3	138	138	CD
34822	11729	4	.	.	.
34822	11730	1	Farci	Farci	NNP
34822	11730	2	,	,	,
34822	11730	3	138	138	CD
34822	11730	4	.	.	.
34822	11731	1	Filling	fill	VBG
34822	11731	2	for	for	IN
34822	11731	3	patties	patty	NNS
34822	11731	4	,	,	,
34822	11731	5	140	140	CD
34822	11731	6	.	.	.
34822	11732	1	Freshness	freshness	NN
34822	11732	2	of	of	IN
34822	11732	3	,	,	,
34822	11732	4	136	136	CD
34822	11732	5	.	.	.
34822	11733	1	Salad	Salad	NNP
34822	11733	2	,	,	,
34822	11733	3	382	382	CD
34822	11733	4	.	.	.
34822	11734	1	Salpicon	Salpicon	NNP
34822	11734	2	of	of	IN
34822	11734	3	,	,	,
34822	11734	4	140	140	CD
34822	11734	5	.	.	.
34822	11735	1	Sauce	sauce	NN
34822	11735	2	,	,	,
34822	11735	3	279	279	CD
34822	11735	4	.	.	.
34822	11736	1	Season	season	NN
34822	11736	2	of	of	IN
34822	11736	3	,	,	,
34822	11736	4	136	136	CD
34822	11736	5	.	.	.
34822	11737	1	Stew	Stew	NNP
34822	11737	2	,	,	,
34822	11737	3	140	140	CD
34822	11737	4	.	.	.
34822	11738	1	Stewed	stew	VBN
34822	11738	2	,	,	,
34822	11738	3	232	232	CD
34822	11738	4	.	.	.
34822	11739	1	=	=	NFP
34822	11739	2	Luncheon=	Luncheon=	NNP
34822	11739	3	,	,	,
34822	11739	4	31	31	CD
34822	11739	5	.	.	.
34822	11740	1	=	=	NFP
34822	11740	2	Luncheon	luncheon	NN
34822	11740	3	and	and	CC
34822	11740	4	tea	tea	NN
34822	11740	5	-	-	HYPH
34822	11740	6	rolls=	rolls=	NNP
34822	11740	7	,	,	,
34822	11740	8	351	351	CD
34822	11740	9	.	.	.
34822	11741	1	M	M	NNP
34822	11741	2	=	=	SYM
34822	11741	3	Macaroni=	Macaroni=	NNP
34822	11741	4	,	,	,
34822	11741	5	224	224	CD
34822	11741	6	.	.	.
34822	11741	7	à	à	LS
34822	11741	8	la	la	NNP
34822	11741	9	Albi	Albi	NNP
34822	11741	10	,	,	,
34822	11741	11	236	236	CD
34822	11741	12	.	.	.
34822	11741	13	au	au	NNP
34822	11741	14	gratin	gratin	NNP
34822	11741	15	,	,	,
34822	11741	16	225	225	CD
34822	11741	17	.	.	.
34822	11742	1	Baked	bake	VBN
34822	11742	2	with	with	IN
34822	11742	3	cheese	cheese	NN
34822	11742	4	,	,	,
34822	11742	5	225	225	CD
34822	11742	6	.	.	.
34822	11743	1	Mrs.	Mrs.	NNP
34822	11743	2	Maspero	Maspero	NNP
34822	11743	3	,	,	,
34822	11743	4	226	226	CD
34822	11743	5	.	.	.
34822	11744	1	With	with	IN
34822	11744	2	tomato	tomato	NNP
34822	11744	3	or	or	CC
34822	11744	4	other	other	JJ
34822	11744	5	sauce	sauce	NN
34822	11744	6	,	,	,
34822	11744	7	225	225	CD
34822	11744	8	.	.	.
34822	11745	1	With	with	IN
34822	11745	2	minced	mince	VBN
34822	11745	3	meat	meat	NN
34822	11745	4	,	,	,
34822	11745	5	226	226	CD
34822	11745	6	.	.	.
34822	11746	1	Timbale	Timbale	NNP
34822	11746	2	,	,	,
34822	11746	3	302	302	CD
34822	11746	4	.	.	.
34822	11746	5	"	"	''
34822	11747	1	Honeycomb	Honeycomb	NNP
34822	11747	2	,	,	,
34822	11747	3	302	302	CD
34822	11747	4	.	.	.
34822	11748	1	Sauce	sauce	NN
34822	11748	2	for	for	IN
34822	11748	3	,	,	,
34822	11748	4	226	226	CD
34822	11748	5	.	.	.
34822	11748	6	"	"	''
34822	11749	1	No	no	UH
34822	11749	2	.	.	.
34822	11750	1	2	2	CD
34822	11750	2	,	,	,
34822	11750	3	226	226	CD
34822	11750	4	.	.	.
34822	11750	5	"	"	''
34822	11751	1	No	no	UH
34822	11751	2	.	.	.
34822	11752	1	3	3	CD
34822	11752	2	,	,	,
34822	11752	3	227	227	CD
34822	11752	4	.	.	.
34822	11753	1	Soup	soup	NN
34822	11753	2	,	,	,
34822	11753	3	89	89	CD
34822	11753	4	.	.	.
34822	11754	1	=	=	SYM
34822	11754	2	Macaroons=	Macaroons=	NNP
34822	11754	3	,	,	,
34822	11754	4	477	477	CD
34822	11754	5	.	.	.
34822	11755	1	=	=	NFP
34822	11755	2	Macédoine	macédoine	JJ
34822	11755	3	jelly=	jelly=	NN
34822	11755	4	,	,	,
34822	11755	5	417	417	CD
34822	11755	6	.	.	.
34822	11756	1	Salad	Salad	NNP
34822	11756	2	,	,	,
34822	11756	3	378	378	CD
34822	11756	4	.	.	.
34822	11757	1	Of	of	IN
34822	11757	2	vegetables	vegetable	NNS
34822	11757	3	,	,	,
34822	11757	4	216	216	CD
34822	11757	5	.	.	.
34822	11758	1	=	=	NFP
34822	11758	2	Mackerel	Mackerel	NNP
34822	11758	3	,	,	,
34822	11758	4	salt=	salt=	NN
34822	11758	5	,	,	,
34822	11758	6	127	127	CD
34822	11758	7	.	.	.
34822	11759	1	Creamed	Creamed	NNP
34822	11759	2	,	,	,
34822	11759	3	127	127	CD
34822	11759	4	.	.	.
34822	11760	1	=	=	SYM
34822	11760	2	Madeleines=	Madeleines=	NNP
34822	11760	3	,	,	,
34822	11760	4	No	no	UH
34822	11760	5	.	.	.
34822	11761	1	1	1	CD
34822	11761	2	,	,	,
34822	11761	3	477	477	CD
34822	11761	4	.	.	.
34822	11762	1	No	no	UH
34822	11762	2	.	.	.
34822	11763	1	2	2	CD
34822	11763	2	,	,	,
34822	11763	3	478	478	CD
34822	11763	4	.	.	.
34822	11764	1	=	=	NFP
34822	11764	2	Mâitre	Mâitre	NNP
34822	11764	3	d'hôtel	d'hôtel	NNP
34822	11764	4	sauce=	sauce=	NN
34822	11764	5	,	,	,
34822	11764	6	286	286	CD
34822	11764	7	.	.	.
34822	11765	1	=	=	NFP
34822	11765	2	Marble	marble	NN
34822	11765	3	cake=	cake=	NN
34822	11765	4	,	,	,
34822	11765	5	470	470	CD
34822	11765	6	.	.	.
34822	11766	1	=	=	NFP
34822	11766	2	Marinate	Marinate	NNP
34822	11766	3	,	,	,
34822	11766	4	to=	to=	NNP
34822	11766	5	,	,	,
34822	11766	6	79	79	CD
34822	11766	7	,	,	,
34822	11766	8	374	374	CD
34822	11766	9	.	.	.
34822	11767	1	=	=	NFP
34822	11767	2	Marmalade=	Marmalade=	NNP
34822	11767	3	,	,	,
34822	11767	4	541	541	CD
34822	11767	5	.	.	.
34822	11768	1	Apple	Apple	NNP
34822	11768	2	,	,	,
34822	11768	3	543	543	CD
34822	11768	4	.	.	.
34822	11769	1	Orange	Orange	NNP
34822	11769	2	,	,	,
34822	11769	3	542	542	CD
34822	11769	4	.	.	.
34822	11770	1	Quince	Quince	NNP
34822	11770	2	,	,	,
34822	11770	3	542	542	CD
34822	11770	4	.	.	.
34822	11771	1	=	=	NFP
34822	11771	2	Marrow	Marrow	NNP
34822	11771	3	balls=	balls=	NN
34822	11771	4	,	,	,
34822	11771	5	94	94	CD
34822	11771	6	.	.	.
34822	11772	1	Bones	bone	NNS
34822	11772	2	,	,	,
34822	11772	3	159	159	CD
34822	11772	4	.	.	.
34822	11773	1	=	=	SYM
34822	11773	2	Marrons	Marrons	NNP
34822	11773	3	,	,	,
34822	11773	4	pain	pain	NN
34822	11773	5	de=	de=	NN
34822	11773	6	,	,	,
34822	11773	7	420	420	CD
34822	11773	8	.	.	.
34822	11774	1	Glacé	Glacé	NNP
34822	11774	2	,	,	,
34822	11774	3	521	521	CD
34822	11774	4	.	.	.
34822	11775	1	=	=	NFP
34822	11775	2	Marshmallows=	Marshmallows=	NNS
34822	11775	3	,	,	,
34822	11775	4	521	521	CD
34822	11775	5	.	.	.
34822	11776	1	=	=	NFP
34822	11776	2	Mayonnaise=	Mayonnaise=	NNS
34822	11776	3	,	,	,
34822	11776	4	288	288	CD
34822	11776	5	,	,	,
34822	11776	6	375	375	CD
34822	11776	7	.	.	.
34822	11777	1	Arrowroot	Arrowroot	NNP
34822	11777	2	,	,	,
34822	11777	3	290	290	CD
34822	11777	4	.	.	.
34822	11778	1	Green	Green	NNP
34822	11778	2	,	,	,
34822	11778	3	289	289	CD
34822	11778	4	.	.	.
34822	11779	1	Jelly	Jelly	NNP
34822	11779	2	,	,	,
34822	11779	3	290	290	CD
34822	11779	4	.	.	.
34822	11780	1	Red	Red	NNP
34822	11780	2	,	,	,
34822	11780	3	290	290	CD
34822	11780	4	.	.	.
34822	11781	1	White	White	NNP
34822	11781	2	,	,	,
34822	11781	3	289	289	CD
34822	11781	4	.	.	.
34822	11782	1	Of	of	IN
34822	11782	2	chicken	chicken	NN
34822	11782	3	,	,	,
34822	11782	4	192	192	CD
34822	11782	5	.	.	.
34822	11783	1	=	=	NFP
34822	11783	2	Measuring=	Measuring=	NNP
34822	11783	3	,	,	,
34822	11783	4	77	77	CD
34822	11783	5	.	.	.
34822	11784	1	=	=	NFP
34822	11784	2	Meats=	Meats=	NNP
34822	11784	3	,	,	,
34822	11784	4	52	52	CD
34822	11784	5	,	,	,
34822	11784	6	145	145	CD
34822	11784	7	.	.	.
34822	11785	1	Cooking	Cooking	NNP
34822	11785	2	,	,	,
34822	11785	3	145	145	CD
34822	11785	4	.	.	.
34822	11786	1	Cleaning	cleaning	NN
34822	11786	2	,	,	,
34822	11786	3	145	145	CD
34822	11786	4	.	.	.
34822	11787	1	General	general	JJ
34822	11787	2	remarks	remark	VBZ
34822	11787	3	about	about	IN
34822	11787	4	,	,	,
34822	11787	5	145	145	CD
34822	11787	6	.	.	.
34822	11788	1	Juices	juice	NNS
34822	11788	2	of	of	IN
34822	11788	3	,	,	,
34822	11788	4	145	145	CD
34822	11788	5	.	.	.
34822	11789	1	Piercing	Piercing	NNP
34822	11789	2	,	,	,
34822	11789	3	146	146	CD
34822	11789	4	.	.	.
34822	11790	1	Scalloped	Scalloped	NNP
34822	11790	2	,	,	,
34822	11790	3	151	151	CD
34822	11790	4	.	.	.
34822	11791	1	Sandwiches	Sandwiches	NNP
34822	11791	2	,	,	,
34822	11791	3	364	364	CD
34822	11791	4	.	.	.
34822	11792	1	Seasoning	seasoning	NN
34822	11792	2	,	,	,
34822	11792	3	145	145	CD
34822	11792	4	.	.	.
34822	11793	1	=	=	NFP
34822	11793	2	Menus	Menus	NNP
34822	11793	3	,	,	,
34822	11793	4	luncheon=	luncheon=	NN
34822	11793	5	,	,	,
34822	11793	6	31	31	CD
34822	11793	7	.	.	.
34822	11794	1	Inexpensive	inexpensive	JJ
34822	11794	2	dinners	dinner	NNS
34822	11794	3	,	,	,
34822	11794	4	47	47	CD
34822	11794	5	,	,	,
34822	11794	6	249	249	CD
34822	11794	7	.	.	.
34822	11795	1	=	=	SYM
34822	11795	2	Meringues=	meringues=	CD
34822	11795	3	,	,	,
34822	11795	4	475	475	CD
34822	11795	5	.	.	.
34822	11796	1	=	=	NFP
34822	11796	2	Meringue	Meringue	NNP
34822	11796	3	sauce=	sauce=	NN
34822	11796	4	,	,	,
34822	11796	5	448	448	CD
34822	11796	6	.	.	.
34822	11797	1	To	to	TO
34822	11797	2	sweeten	sweeten	VB
34822	11797	3	,	,	,
34822	11797	4	389	389	CD
34822	11797	5	.	.	.
34822	11798	1	=	=	NFP
34822	11798	2	Mignon	Mignon	NNP
34822	11798	3	fillets=	fillets=	NN
34822	11798	4	,	,	,
34822	11798	5	157	157	CD
34822	11798	6	.	.	.
34822	11799	1	=	=	NFP
34822	11799	2	Milk=	Milk=	NNP
34822	11799	3	,	,	,
34822	11799	4	54	54	CD
34822	11799	5	,	,	,
34822	11799	6	58	58	CD
34822	11799	7	,	,	,
34822	11799	8	389	389	CD
34822	11799	9	.	.	.
34822	11800	1	Bread	bread	NN
34822	11800	2	,	,	,
34822	11800	3	345	345	CD
34822	11800	4	.	.	.
34822	11801	1	When	when	WRB
34822	11801	2	scalded	scald	VBN
34822	11801	3	,	,	,
34822	11801	4	389	389	CD
34822	11801	5	.	.	.
34822	11802	1	Punch	Punch	NNP
34822	11802	2	,	,	,
34822	11802	3	557	557	CD
34822	11802	4	.	.	.
34822	11803	1	Toast	Toast	NNP
34822	11803	2	,	,	,
34822	11803	3	348	348	CD
34822	11803	4	.	.	.
34822	11804	1	Shake	shake	VB
34822	11804	2	,	,	,
34822	11804	3	557	557	CD
34822	11804	4	.	.	.
34822	11805	1	Sterilized	sterilize	VBN
34822	11805	2	,	,	,
34822	11805	3	257	257	CD
34822	11805	4	.	.	.
34822	11806	1	=	=	SYM
34822	11806	2	Millefeuilles=	Millefeuilles=	NNP
34822	11806	3	,	,	,
34822	11806	4	461	461	CD
34822	11806	5	.	.	.
34822	11807	1	=	=	NFP
34822	11807	2	Mince	Mince	NNP
34822	11807	3	pie=	pie=	NNP
34822	11807	4	,	,	,
34822	11807	5	454	454	CD
34822	11807	6	.	.	.
34822	11808	1	=	=	NFP
34822	11808	2	Mint	Mint	NNP
34822	11808	3	sauce=	sauce=	NN
34822	11808	4	,	,	,
34822	11808	5	287	287	CD
34822	11808	6	.	.	.
34822	11809	1	=	=	NFP
34822	11809	2	Miscellaneous	miscellaneous	JJ
34822	11809	3	receipts=	receipts=	NN
34822	11809	4	,	,	,
34822	11809	5	257	257	CD
34822	11809	6	.	.	.
34822	11810	1	=	=	NFP
34822	11810	2	Mixing	Mixing	NNP
34822	11810	3	liquids	liquid	NNS
34822	11810	4	and	and	CC
34822	11810	5	solids=	solids=	NN
34822	11810	6	,	,	,
34822	11810	7	59	59	CD
34822	11810	8	.	.	.
34822	11811	1	=	=	NFP
34822	11811	2	Mock	Mock	NNP
34822	11811	3	oysters=	oysters=	NN
34822	11811	4	,	,	,
34822	11811	5	220	220	CD
34822	11811	6	.	.	.
34822	11812	1	=	=	NFP
34822	11812	2	Mock	Mock	NNP
34822	11812	3	turtle	turtle	NN
34822	11812	4	soup=	soup=	NN
34822	11812	5	,	,	,
34822	11812	6	103	103	CD
34822	11812	7	.	.	.
34822	11813	1	=	=	NFP
34822	11813	2	Molasses	Molasses	NNP
34822	11813	3	cake=	cake=	NN
34822	11813	4	,	,	,
34822	11813	5	483	483	CD
34822	11813	6	.	.	.
34822	11814	1	Candy	candy	NN
34822	11814	2	,	,	,
34822	11814	3	527	527	CD
34822	11814	4	.	.	.
34822	11815	1	Pie	Pie	NNP
34822	11815	2	,	,	,
34822	11815	3	242	242	CD
34822	11815	4	.	.	.
34822	11816	1	Wafers	wafer	NNS
34822	11816	2	,	,	,
34822	11816	3	482	482	CD
34822	11816	4	.	.	.
34822	11817	1	=	=	NFP
34822	11817	2	Molding=	Molding=	NNP
34822	11817	3	,	,	,
34822	11817	4	389	389	CD
34822	11817	5	.	.	.
34822	11818	1	Articles	article	NNS
34822	11818	2	to	to	TO
34822	11818	3	fry	fry	VB
34822	11818	4	,	,	,
34822	11818	5	76	76	CD
34822	11818	6	.	.	.
34822	11819	1	Fancy	Fancy	NNP
34822	11819	2	,	,	,
34822	11819	3	413	413	CD
34822	11819	4	.	.	.
34822	11820	1	Jellies	Jellies	NNPS
34822	11820	2	,	,	,
34822	11820	3	323	323	CD
34822	11820	4	.	.	.
34822	11821	1	Ice	ice	NN
34822	11821	2	-	-	HYPH
34822	11821	3	creams	cream	NNS
34822	11821	4	,	,	,
34822	11821	5	491	491	CD
34822	11821	6	.	.	.
34822	11822	1	=	=	NFP
34822	11822	2	Molds=	Molds=	NNS
34822	11822	3	,	,	,
34822	11822	4	60	60	CD
34822	11822	5	.	.	.
34822	11823	1	Double	double	JJ
34822	11823	2	,	,	,
34822	11823	3	325	325	CD
34822	11823	4	.	.	.
34822	11824	1	To	to	IN
34822	11824	2	ornament	ornament	JJ
34822	11824	3	,	,	,
34822	11824	4	324	324	CD
34822	11824	5	.	.	.
34822	11825	1	=	=	NFP
34822	11825	2	Moselle	Moselle	NNP
34822	11825	3	cup=	cup=	NNP
34822	11825	4	,	,	,
34822	11825	5	555	555	CD
34822	11825	6	.	.	.
34822	11826	1	=	=	NFP
34822	11826	2	Mousses=	mousses=	JJ
34822	11826	3	,	,	,
34822	11826	4	506	506	CD
34822	11826	5	.	.	.
34822	11827	1	Fruit	Fruit	NNP
34822	11827	2	,	,	,
34822	11827	3	507	507	CD
34822	11827	4	.	.	.
34822	11828	1	Golden	Golden	NNP
34822	11828	2	,	,	,
34822	11828	3	507	507	CD
34822	11828	4	.	.	.
34822	11829	1	=	=	SYM
34822	11829	2	Muffins=	Muffins=	NNP
34822	11829	3	,	,	,
34822	11829	4	355	355	CD
34822	11829	5	.	.	.
34822	11830	1	English	English	NNP
34822	11830	2	,	,	,
34822	11830	3	355	355	CD
34822	11830	4	.	.	.
34822	11831	1	Raised	raise	VBN
34822	11831	2	,	,	,
34822	11831	3	355	355	CD
34822	11831	4	.	.	.
34822	11832	1	=	=	NFP
34822	11832	2	Mushrooms	Mushrooms	NNP
34822	11832	3	,	,	,
34822	11832	4	remarks	remark	NNS
34822	11832	5	about=	about=	NNP
34822	11832	6	,	,	,
34822	11832	7	45	45	CD
34822	11832	8	,	,	,
34822	11832	9	314	314	CD
34822	11832	10	.	.	.
34822	11833	1	Cooking	Cooking	NNP
34822	11833	2	,	,	,
34822	11833	3	316	316	CD
34822	11833	4	.	.	.
34822	11833	5	à	à	NNP
34822	11833	6	la	la	NNP
34822	11833	7	poulette	poulette	NNP
34822	11833	8	,	,	,
34822	11833	9	320	320	CD
34822	11833	10	.	.	.
34822	11834	1	Agaricus	agaricus	NN
34822	11834	2	campestris	campestris	NNP
34822	11834	3	,	,	,
34822	11834	4	317	317	CD
34822	11834	5	.	.	.
34822	11834	6	"	"	''
34822	11835	1	procerus	procerus	NNP
34822	11835	2	,	,	,
34822	11835	3	318	318	CD
34822	11835	4	.	.	.
34822	11835	5	"	"	''
34822	11836	1	russula	russula	NNP
34822	11836	2	,	,	,
34822	11836	3	318	318	CD
34822	11836	4	.	.	.
34822	11837	1	Boleti	Boleti	NNP
34822	11837	2	,	,	,
34822	11837	3	318	318	CD
34822	11837	4	.	.	.
34822	11838	1	Coprinus	coprinus	NN
34822	11838	2	comatus	comatus	NN
34822	11838	3	,	,	,
34822	11838	4	318	318	CD
34822	11838	5	.	.	.
34822	11838	6	"	"	''
34822	11839	1	atramentarius	atramentarius	NNP
34822	11839	2	,	,	,
34822	11839	3	318	318	CD
34822	11839	4	.	.	.
34822	11840	1	Clavaria	Clavaria	NNP
34822	11840	2	,	,	,
34822	11840	3	319	319	CD
34822	11840	4	.	.	.
34822	11841	1	Hydnum	Hydnum	NNP
34822	11841	2	caput	caput	VBD
34822	11841	3	Medusæ	Medusæ	NNP
34822	11841	4	,	,	,
34822	11841	5	319	319	CD
34822	11841	6	.	.	.
34822	11842	1	Puff	puff	JJ
34822	11842	2	balls	ball	NNS
34822	11842	3	,	,	,
34822	11842	4	319	319	CD
34822	11842	5	.	.	.
34822	11843	1	Marasmius	Marasmius	NNP
34822	11843	2	oreades	oreade	NNS
34822	11843	3	,	,	,
34822	11843	4	317	317	CD
34822	11843	5	.	.	.
34822	11844	1	Scalloped	Scalloped	NNP
34822	11844	2	,	,	,
34822	11844	3	320	320	CD
34822	11844	4	.	.	.
34822	11845	1	Sauce	sauce	NN
34822	11845	2	,	,	,
34822	11845	3	286	286	CD
34822	11845	4	.	.	.
34822	11846	1	To	to	TO
34822	11846	2	dry	dry	VB
34822	11846	3	,	,	,
34822	11846	4	320	320	CD
34822	11846	5	.	.	.
34822	11847	1	=	=	NFP
34822	11847	2	Mustard	Mustard	NNP
34822	11847	3	sauce=	sauce=	NN
34822	11847	4	,	,	,
34822	11847	5	284	284	CD
34822	11847	6	.	.	.
34822	11848	1	=	=	NFP
34822	11848	2	Mutton=	Mutton=	NNPS
34822	11848	3	,	,	,
34822	11848	4	remarks	remark	VBZ
34822	11848	5	about	about	IN
34822	11848	6	,	,	,
34822	11848	7	160	160	CD
34822	11848	8	.	.	.
34822	11849	1	Boiled	Boiled	NNP
34822	11849	2	,	,	,
34822	11849	3	163	163	CD
34822	11849	4	.	.	.
34822	11850	1	Breast	breast	NN
34822	11850	2	of	of	IN
34822	11850	3	,	,	,
34822	11850	4	255	255	CD
34822	11850	5	.	.	.
34822	11851	1	Broth	Broth	NNP
34822	11851	2	,	,	,
34822	11851	3	95	95	CD
34822	11851	4	.	.	.
34822	11852	1	Chops	chop	NNS
34822	11852	2	,	,	,
34822	11852	3	165	165	CD
34822	11852	4	.	.	.
34822	11852	5	"	"	''
34822	11853	1	in	in	IN
34822	11853	2	paper	paper	NN
34822	11853	3	cases	case	NNS
34822	11853	4	,	,	,
34822	11853	5	166	166	CD
34822	11853	6	.	.	.
34822	11853	7	à	à	LS
34822	11853	8	la	la	NNP
34822	11853	9	Maintenon	Maintenon	NNP
34822	11853	10	,	,	,
34822	11853	11	167	167	CD
34822	11853	12	.	.	.
34822	11854	1	Leg	Leg	NNP
34822	11854	2	of	of	IN
34822	11854	3	,	,	,
34822	11854	4	162	162	CD
34822	11854	5	.	.	.
34822	11855	1	Loin	Loin	NNP
34822	11855	2	of	of	IN
34822	11855	3	,	,	,
34822	11855	4	162	162	CD
34822	11855	5	.	.	.
34822	11856	1	Ragoût	Ragoût	NNP
34822	11856	2	of	of	IN
34822	11856	3	,	,	,
34822	11856	4	164	164	CD
34822	11856	5	.	.	.
34822	11856	6	"	"	''
34822	11857	1	cold	cold	NNP
34822	11857	2	boiled	boiled	NNP
34822	11857	3	,	,	,
34822	11857	4	165	165	CD
34822	11857	5	.	.	.
34822	11858	1	Réchauffé	Réchauffé	NNS
34822	11858	2	of	of	IN
34822	11858	3	,	,	,
34822	11858	4	234	234	CD
34822	11858	5	.	.	.
34822	11859	1	Rolled	roll	VBN
34822	11859	2	loin	loin	NN
34822	11859	3	of	of	IN
34822	11859	4	,	,	,
34822	11859	5	162	162	CD
34822	11859	6	.	.	.
34822	11860	1	Saddle	Saddle	NNP
34822	11860	2	of	of	IN
34822	11860	3	,	,	,
34822	11860	4	162	162	CD
34822	11860	5	.	.	.
34822	11861	1	Shoulder	shoulder	NN
34822	11861	2	of	of	IN
34822	11861	3	,	,	,
34822	11861	4	stuffed	stuff	VBN
34822	11861	5	,	,	,
34822	11861	6	163	163	CD
34822	11861	7	.	.	.
34822	11862	1	N	N	NNP
34822	11862	2	=	=	SYM
34822	11862	3	Nasturtium	Nasturtium	NNP
34822	11862	4	pickle=	pickle=	JJ
34822	11862	5	,	,	,
34822	11862	6	547	547	CD
34822	11862	7	.	.	.
34822	11863	1	=	=	NFP
34822	11863	2	Neapolitan	Neapolitan	NNP
34822	11863	3	ice	ice	NN
34822	11863	4	-	-	HYPH
34822	11863	5	cream=	cream=	NN
34822	11863	6	,	,	,
34822	11863	7	498	498	CD
34822	11863	8	.	.	.
34822	11864	1	Squares	square	NNS
34822	11864	2	,	,	,
34822	11864	3	523	523	CD
34822	11864	4	.	.	.
34822	11865	1	=	=	NFP
34822	11865	2	Nesselrode	Nesselrode	NNP
34822	11865	3	pudding=	pudding=	NNP
34822	11865	4	,	,	,
34822	11865	5	499	499	CD
34822	11865	6	.	.	.
34822	11866	1	=	=	NFP
34822	11866	2	Noodles=	Noodles=	NNP
34822	11866	3	,	,	,
34822	11866	4	93	93	CD
34822	11866	5	.	.	.
34822	11867	1	Balls	ball	NNS
34822	11867	2	,	,	,
34822	11867	3	93	93	CD
34822	11867	4	.	.	.
34822	11868	1	To	to	TO
34822	11868	2	serve	serve	VB
34822	11868	3	as	as	IN
34822	11868	4	vegetables	vegetable	NNS
34822	11868	5	,	,	,
34822	11868	6	93	93	CD
34822	11868	7	.	.	.
34822	11869	1	Soup	soup	NN
34822	11869	2	,	,	,
34822	11869	3	89	89	CD
34822	11869	4	.	.	.
34822	11870	1	=	=	NFP
34822	11870	2	Nougat=	Nougat=	NNP
34822	11870	3	,	,	,
34822	11870	4	518	518	CD
34822	11870	5	.	.	.
34822	11871	1	For	for	IN
34822	11871	2	bonbons	bonbon	NNS
34822	11871	3	,	,	,
34822	11871	4	518	518	CD
34822	11871	5	.	.	.
34822	11871	6	"	"	''
34822	11872	1	molding	molding	NNP
34822	11872	2	,	,	,
34822	11872	3	519	519	CD
34822	11872	4	.	.	.
34822	11873	1	Soft	soft	JJ
34822	11873	2	white	white	JJ
34822	11873	3	,	,	,
34822	11873	4	519	519	CD
34822	11873	5	.	.	.
34822	11874	1	=	=	NFP
34822	11874	2	Nuts=	Nuts=	NNP
34822	11874	3	,	,	,
34822	11874	4	532	532	CD
34822	11874	5	.	.	.
34822	11875	1	Carameled	caramele	VBN
34822	11875	2	,	,	,
34822	11875	3	526	526	CD
34822	11875	4	.	.	.
34822	11876	1	Creams	Creams	NNP
34822	11876	2	,	,	,
34822	11876	3	523	523	CD
34822	11876	4	.	.	.
34822	11877	1	Ice	ice	NN
34822	11877	2	-	-	HYPH
34822	11877	3	creams	cream	NNS
34822	11877	4	,	,	,
34822	11877	5	502	502	CD
34822	11877	6	.	.	.
34822	11878	1	Salted	salt	VBN
34822	11878	2	,	,	,
34822	11878	3	533	533	CD
34822	11878	4	.	.	.
34822	11879	1	O	o	UH
34822	11879	2	=	=	NFP
34822	11879	3	Oat	Oat	NNP
34822	11879	4	cake=	cake=	NN
34822	11879	5	,	,	,
34822	11879	6	356	356	CD
34822	11879	7	.	.	.
34822	11880	1	=	=	NFP
34822	11880	2	Oatmeal	Oatmeal	NNP
34822	11880	3	,	,	,
34822	11880	4	creamed=	creamed=	NN
34822	11880	5	,	,	,
34822	11880	6	238	238	CD
34822	11880	7	.	.	.
34822	11881	1	Porridge	Porridge	NNP
34822	11881	2	,	,	,
34822	11881	3	227	227	CD
34822	11881	4	.	.	.
34822	11882	1	=	=	NFP
34822	11882	2	Olives	Olives	NNPS
34822	11882	3	,	,	,
34822	11882	4	to	to	TO
34822	11882	5	stone=	stone=	VB
34822	11882	6	,	,	,
34822	11882	7	78	78	CD
34822	11882	8	.	.	.
34822	11883	1	=	=	NFP
34822	11883	2	Olive	olive	JJ
34822	11883	3	sauce=	sauce=	NN
34822	11883	4	,	,	,
34822	11883	5	285	285	CD
34822	11883	6	.	.	.
34822	11884	1	=	=	SYM
34822	11884	2	Omelets=	Omelets=	NNP
34822	11884	3	,	,	,
34822	11884	4	264	264	CD
34822	11884	5	.	.	.
34822	11884	6	aux	aux	NNP
34822	11884	7	fins	fins	NNP
34822	11884	8	herbes	herbe	NNS
34822	11884	9	,	,	,
34822	11884	10	266	266	CD
34822	11884	11	.	.	.
34822	11885	1	Beaten	beat	VBN
34822	11885	2	,	,	,
34822	11885	3	266	266	CD
34822	11885	4	.	.	.
34822	11886	1	Green	Green	NNP
34822	11886	2	,	,	,
34822	11886	3	266	266	CD
34822	11886	4	.	.	.
34822	11887	1	Ham	Ham	NNP
34822	11887	2	,	,	,
34822	11887	3	266	266	CD
34822	11887	4	.	.	.
34822	11888	1	Jam	Jam	NNP
34822	11888	2	,	,	,
34822	11888	3	425	425	CD
34822	11888	4	.	.	.
34822	11889	1	Orange	Orange	NNP
34822	11889	2	,	,	,
34822	11889	3	425	425	CD
34822	11889	4	.	.	.
34822	11890	1	Plain	Plain	NNP
34822	11890	2	French	French	NNP
34822	11890	3	,	,	,
34822	11890	4	264	264	CD
34822	11890	5	.	.	.
34822	11891	1	Potato	Potato	NNP
34822	11891	2	,	,	,
34822	11891	3	203	203	CD
34822	11891	4	.	.	.
34822	11892	1	With	with	IN
34822	11892	2	peas	pea	NNS
34822	11892	3	and	and	CC
34822	11892	4	tomatoes	tomato	NNS
34822	11892	5	,	,	,
34822	11892	6	266	266	CD
34822	11892	7	.	.	.
34822	11893	1	Rum	Rum	NNP
34822	11893	2	,	,	,
34822	11893	3	426	426	CD
34822	11893	4	.	.	.
34822	11894	1	Variations	variation	NNS
34822	11894	2	of	of	IN
34822	11894	3	,	,	,
34822	11894	4	265	265	CD
34822	11894	5	.	.	.
34822	11895	1	Soufflé	Soufflé	NNP
34822	11895	2	,	,	,
34822	11895	3	422	422	CD
34822	11895	4	.	.	.
34822	11896	1	Spanish	Spanish	NNP
34822	11896	2	,	,	,
34822	11896	3	274	274	CD
34822	11896	4	.	.	.
34822	11897	1	=	=	SYM
34822	11897	2	Onions=	Onions=	NNP
34822	11897	3	,	,	,
34822	11897	4	219	219	CD
34822	11897	5	.	.	.
34822	11898	1	Juice	juice	NN
34822	11898	2	,	,	,
34822	11898	3	59	59	CD
34822	11898	4	.	.	.
34822	11898	5	"	"	''
34822	11899	1	how	how	WRB
34822	11899	2	to	to	TO
34822	11899	3	extract	extract	VB
34822	11899	4	,	,	,
34822	11899	5	78	78	CD
34822	11899	6	.	.	.
34822	11900	1	Soup	soup	NN
34822	11900	2	,	,	,
34822	11900	3	105	105	CD
34822	11900	4	.	.	.
34822	11901	1	Spanish	Spanish	NNP
34822	11901	2	,	,	,
34822	11901	3	stuffed	stuff	VBD
34822	11901	4	,	,	,
34822	11901	5	219	219	CD
34822	11901	6	.	.	.
34822	11902	1	=	=	SYM
34822	11902	2	Orangeade=	Orangeade=	NNP
34822	11902	3	,	,	,
34822	11902	4	554	554	CD
34822	11902	5	.	.	.
34822	11903	1	=	=	NFP
34822	11903	2	Oranges=	Oranges=	NNP
34822	11903	3	,	,	,
34822	11903	4	530	530	CD
34822	11903	5	.	.	.
34822	11904	1	Glacé	Glacé	NNP
34822	11904	2	,	,	,
34822	11904	3	516	516	CD
34822	11904	4	.	.	.
34822	11905	1	Cake	cake	NN
34822	11905	2	,	,	,
34822	11905	3	469	469	CD
34822	11905	4	.	.	.
34822	11906	1	Compote	compote	NN
34822	11906	2	of	of	IN
34822	11906	3	,	,	,
34822	11906	4	536	536	CD
34822	11906	5	.	.	.
34822	11907	1	Fritters	fritter	NNS
34822	11907	2	,	,	,
34822	11907	3	427	427	CD
34822	11907	4	.	.	.
34822	11908	1	Ice	ice	NN
34822	11908	2	,	,	,
34822	11908	3	508	508	CD
34822	11908	4	.	.	.
34822	11909	1	Indian	indian	JJ
34822	11909	2	pudding	pudding	NN
34822	11909	3	,	,	,
34822	11909	4	241	241	CD
34822	11909	5	.	.	.
34822	11910	1	Jelly	Jelly	NNP
34822	11910	2	,	,	,
34822	11910	3	415	415	CD
34822	11910	4	.	.	.
34822	11911	1	Juice	juice	NN
34822	11911	2	,	,	,
34822	11911	3	534	534	CD
34822	11911	4	.	.	.
34822	11912	1	Marmalade	Marmalade	NNP
34822	11912	2	,	,	,
34822	11912	3	541	541	CD
34822	11912	4	.	.	.
34822	11913	1	Omelet	Omelet	NNP
34822	11913	2	,	,	,
34822	11913	3	425	425	CD
34822	11913	4	.	.	.
34822	11914	1	Or	or	CC
34822	11914	2	lemon	lemon	NN
34822	11914	3	peel	peel	NN
34822	11914	4	candied	candy	VBN
34822	11914	5	,	,	,
34822	11914	6	391	391	CD
34822	11914	7	,	,	,
34822	11914	8	527	527	CD
34822	11914	9	.	.	.
34822	11915	1	Pie	Pie	NNP
34822	11915	2	,	,	,
34822	11915	3	453	453	CD
34822	11915	4	.	.	.
34822	11916	1	Salad	Salad	NNP
34822	11916	2	,	,	,
34822	11916	3	382	382	CD
34822	11916	4	.	.	.
34822	11917	1	Sugar	Sugar	NNP
34822	11917	2	,	,	,
34822	11917	3	391	391	CD
34822	11917	4	.	.	.
34822	11918	1	Syrup	Syrup	NNP
34822	11918	2	,	,	,
34822	11918	3	391	391	CD
34822	11918	4	.	.	.
34822	11918	5	pain	pain	NN
34822	11918	6	d	d	NNP
34822	11918	7	'	'	''
34822	11918	8	,	,	,
34822	11918	9	420	420	CD
34822	11918	10	.	.	.
34822	11919	1	=	=	SYM
34822	11919	2	Oysters=	Oysters=	NNP
34822	11919	3	,	,	,
34822	11919	4	131	131	CD
34822	11919	5	.	.	.
34822	11919	6	à	à	NNP
34822	11919	7	la	la	NNP
34822	11919	8	poulette	poulette	NNP
34822	11919	9	,	,	,
34822	11919	10	133	133	CD
34822	11919	11	.	.	.
34822	11919	12	"	"	''
34822	11920	1	Villeroi	Villeroi	NNP
34822	11920	2	,	,	,
34822	11920	3	132	132	CD
34822	11920	4	.	.	.
34822	11921	1	Broiled	broil	VBN
34822	11921	2	,	,	,
34822	11921	3	132	132	CD
34822	11921	4	.	.	.
34822	11922	1	Browned	brown	VBN
34822	11922	2	,	,	,
34822	11922	3	231	231	CD
34822	11922	4	.	.	.
34822	11923	1	Cooking	Cooking	NNP
34822	11923	2	,	,	,
34822	11923	3	131	131	CD
34822	11923	4	.	.	.
34822	11923	5	"	"	''
34822	11924	1	in	in	IN
34822	11924	2	chafing	chafe	VBG
34822	11924	3	-	-	HYPH
34822	11924	4	dish	dish	NN
34822	11924	5	,	,	,
34822	11924	6	233	233	CD
34822	11924	7	.	.	.
34822	11925	1	Crabs	crab	NNS
34822	11925	2	,	,	,
34822	11925	3	143	143	CD
34822	11925	4	,	,	,
34822	11925	5	310	310	CD
34822	11925	6	.	.	.
34822	11925	7	"	"	''
34822	11926	1	entrée	entrée	NNP
34822	11926	2	of	of	IN
34822	11926	3	,	,	,
34822	11926	4	310	310	CD
34822	11926	5	.	.	.
34822	11927	1	Cases	case	NNS
34822	11927	2	,	,	,
34822	11927	3	308	308	CD
34822	11927	4	.	.	.
34822	11928	1	Creamed	Creamed	NNP
34822	11928	2	,	,	,
34822	11928	3	331	331	CD
34822	11928	4	.	.	.
34822	11929	1	Cream	cream	NN
34822	11929	2	of	of	IN
34822	11929	3	,	,	,
34822	11929	4	108	108	CD
34822	11929	5	.	.	.
34822	11930	1	Filling	fill	VBG
34822	11930	2	for	for	IN
34822	11930	3	patties	patty	NNS
34822	11930	4	,	,	,
34822	11930	5	134	134	CD
34822	11930	6	.	.	.
34822	11931	1	And	and	CC
34822	11931	2	fish	fish	NN
34822	11931	3	,	,	,
34822	11931	4	231	231	CD
34822	11931	5	.	.	.
34822	11932	1	Fried	Fried	NNP
34822	11932	2	,	,	,
34822	11932	3	132	132	CD
34822	11932	4	.	.	.
34822	11933	1	Fricassee	Fricassee	NNP
34822	11933	2	,	,	,
34822	11933	3	232	232	CD
34822	11933	4	.	.	.
34822	11934	1	Mock	Mock	NNP
34822	11934	2	,	,	,
34822	11934	3	220	220	CD
34822	11934	4	.	.	.
34822	11935	1	Panned	pan	VBN
34822	11935	2	,	,	,
34822	11935	3	133	133	CD
34822	11935	4	,	,	,
34822	11935	5	331	331	CD
34822	11935	6	.	.	.
34822	11936	1	Pickled	Pickled	NNP
34822	11936	2	,	,	,
34822	11936	3	232	232	CD
34822	11936	4	.	.	.
34822	11937	1	Raw	Raw	NNP
34822	11937	2	,	,	,
34822	11937	3	131	131	CD
34822	11937	4	.	.	.
34822	11938	1	Roasted	roast	VBN
34822	11938	2	,	,	,
34822	11938	3	133	133	CD
34822	11938	4	.	.	.
34822	11939	1	Salad	Salad	NNP
34822	11939	2	,	,	,
34822	11939	3	383	383	CD
34822	11939	4	.	.	.
34822	11940	1	Sauce	sauce	NN
34822	11940	2	,	,	,
34822	11940	3	279	279	CD
34822	11940	4	.	.	.
34822	11941	1	Soup	soup	NN
34822	11941	2	,	,	,
34822	11941	3	104	104	CD
34822	11941	4	.	.	.
34822	11942	1	Scalloped	Scalloped	NNP
34822	11942	2	,	,	,
34822	11942	3	134	134	CD
34822	11942	4	,	,	,
34822	11942	5	231	231	CD
34822	11942	6	.	.	.
34822	11943	1	Stew	Stew	NNP
34822	11943	2	,	,	,
34822	11943	3	331	331	CD
34822	11943	4	.	.	.
34822	11944	1	=	=	NFP
34822	11944	2	Ox	ox	JJ
34822	11944	3	-	-	HYPH
34822	11944	4	tail	tail	NN
34822	11944	5	soup=	soup=	NN
34822	11944	6	,	,	,
34822	11944	7	99	99	CD
34822	11944	8	.	.	.
34822	11945	1	=	=	SYM
34822	11945	2	Ovens=	Ovens=	NNP
34822	11945	3	,	,	,
34822	11945	4	63	63	CD
34822	11945	5	.	.	.
34822	11946	1	P	p	NN
34822	11946	2	=	=	SYM
34822	11946	3	Panada	Panada	NNP
34822	11946	4	,	,	,
34822	11946	5	bread=	bread=	NN
34822	11946	6	,	,	,
34822	11946	7	298	298	CD
34822	11946	8	.	.	.
34822	11947	1	Flour	flour	NN
34822	11947	2	,	,	,
34822	11947	3	298	298	CD
34822	11947	4	.	.	.
34822	11948	1	=	=	NFP
34822	11948	2	Pancakes=	Pancakes=	NNP
34822	11948	3	,	,	,
34822	11948	4	remarks	remark	VBZ
34822	11948	5	about	about	IN
34822	11948	6	,	,	,
34822	11948	7	361	361	CD
34822	11948	8	.	.	.
34822	11949	1	Adirondack	Adirondack	NNP
34822	11949	2	,	,	,
34822	11949	3	363	363	CD
34822	11949	4	.	.	.
34822	11950	1	Bread	bread	NN
34822	11950	2	,	,	,
34822	11950	3	362	362	CD
34822	11950	4	.	.	.
34822	11951	1	Buckwheat	buckwheat	NN
34822	11951	2	,	,	,
34822	11951	3	363	363	CD
34822	11951	4	.	.	.
34822	11952	1	Cornmeal	cornmeal	NN
34822	11952	2	,	,	,
34822	11952	3	363	363	CD
34822	11952	4	.	.	.
34822	11953	1	Plain	plain	JJ
34822	11953	2	,	,	,
34822	11953	3	362	362	CD
34822	11953	4	.	.	.
34822	11954	1	Rice	Rice	NNP
34822	11954	2	,	,	,
34822	11954	3	362	362	CD
34822	11954	4	.	.	.
34822	11955	1	Sweet	sweet	JJ
34822	11955	2	,	,	,
34822	11955	3	426	426	CD
34822	11955	4	.	.	.
34822	11956	1	=	=	NFP
34822	11956	2	Pans	Pans	NNP
34822	11956	3	,	,	,
34822	11956	4	bread=	bread=	NN
34822	11956	5	,	,	,
34822	11956	6	344	344	CD
34822	11956	7	.	.	.
34822	11957	1	Cake	cake	NN
34822	11957	2	,	,	,
34822	11957	3	463	463	CD
34822	11957	4	,	,	,
34822	11957	5	464	464	CD
34822	11957	6	.	.	.
34822	11958	1	=	=	NFP
34822	11958	2	Panned	pan	VBN
34822	11958	3	oysters=	oysters=	NN
34822	11958	4	,	,	,
34822	11958	5	133	133	CD
34822	11958	6	,	,	,
34822	11958	7	331	331	CD
34822	11958	8	.	.	.
34822	11959	1	=	=	NFP
34822	11959	2	Pain	pain	VB
34822	11959	3	aux	aux	JJ
34822	11959	4	fruits=	fruits=	NN
34822	11959	5	,	,	,
34822	11959	6	419	419	CD
34822	11959	7	.	.	.
34822	11959	8	de	de	NNP
34822	11959	9	fraises	fraises	NNP
34822	11959	10	,	,	,
34822	11959	11	419	419	CD
34822	11959	12	.	.	.
34822	11959	13	d'oranges	d'oranges	NNP
34822	11959	14	,	,	,
34822	11959	15	420	420	CD
34822	11959	16	.	.	.
34822	11959	17	de	de	NNP
34822	11959	18	pêches	pêches	NNP
34822	11959	19	,	,	,
34822	11959	20	420	420	CD
34822	11959	21	.	.	.
34822	11959	22	de	de	NNP
34822	11959	23	marrons	marrons	NNP
34822	11959	24	,	,	,
34822	11959	25	420	420	CD
34822	11959	26	.	.	.
34822	11959	27	de	de	NNP
34822	11959	28	riz	riz	NNP
34822	11959	29	aux	aux	NNP
34822	11959	30	fruits	fruit	NNS
34822	11959	31	,	,	,
34822	11959	32	419	419	CD
34822	11959	33	.	.	.
34822	11959	34	"	"	''
34822	11960	1	à	à	NNP
34822	11960	2	la	la	NNP
34822	11960	3	princesse	princesse	NNP
34822	11960	4	,	,	,
34822	11960	5	419	419	CD
34822	11960	6	.	.	.
34822	11960	7	de	de	NNP
34822	11960	8	volaille	volaille	NNP
34822	11960	9	,	,	,
34822	11960	10	300	300	CD
34822	11960	11	.	.	.
34822	11961	1	=	=	NFP
34822	11961	2	Parched	Parched	NNP
34822	11961	3	rice=	rice=	NN
34822	11961	4	,	,	,
34822	11961	5	223	223	CD
34822	11961	6	.	.	.
34822	11962	1	=	=	NFP
34822	11962	2	Parfaits=	parfaits=	CD
34822	11962	3	,	,	,
34822	11962	4	489	489	CD
34822	11962	5	.	.	.
34822	11963	1	General	general	JJ
34822	11963	2	rules	rule	NNS
34822	11963	3	for	for	IN
34822	11963	4	making	make	VBG
34822	11963	5	,	,	,
34822	11963	6	502	502	CD
34822	11963	7	.	.	.
34822	11964	1	Angel	Angel	NNP
34822	11964	2	,	,	,
34822	11964	3	505	505	CD
34822	11964	4	.	.	.
34822	11964	5	au	au	NNP
34822	11964	6	café	café	NNP
34822	11964	7	and	and	CC
34822	11964	8	praliné	praliné	NNS
34822	11964	9	,	,	,
34822	11964	10	504	504	CD
34822	11964	11	.	.	.
34822	11965	1	Of	of	IN
34822	11965	2	chestnuts	chestnut	NNS
34822	11965	3	,	,	,
34822	11965	4	506	506	CD
34822	11965	5	.	.	.
34822	11966	1	Maple	Maple	NNP
34822	11966	2	,	,	,
34822	11966	3	504	504	CD
34822	11966	4	.	.	.
34822	11967	1	Vanilla	Vanilla	NNP
34822	11967	2	,	,	,
34822	11967	3	503	503	CD
34822	11967	4	.	.	.
34822	11968	1	=	=	NFP
34822	11968	2	Parker	Parker	NNP
34822	11968	3	House	House	NNP
34822	11968	4	rolls=	rolls=	NN
34822	11968	5	,	,	,
34822	11968	6	351	351	CD
34822	11968	7	.	.	.
34822	11969	1	=	=	SYM
34822	11969	2	Parsnips=	Parsnips=	NNP
34822	11969	3	,	,	,
34822	11969	4	218	218	CD
34822	11969	5	.	.	.
34822	11970	1	=	=	NFP
34822	11970	2	Partridges	Partridges	NNP
34822	11970	3	,	,	,
34822	11970	4	roasted	roast	VBD
34822	11970	5	,	,	,
34822	11970	6	broiled=	broiled=	NNS
34822	11970	7	,	,	,
34822	11970	8	199	199	CD
34822	11970	9	.	.	.
34822	11971	1	=	=	NFP
34822	11971	2	Pastry=	Pastry=	NNS
34822	11971	3	,	,	,
34822	11971	4	451	451	CD
34822	11971	5	.	.	.
34822	11972	1	Plain	plain	JJ
34822	11972	2	,	,	,
34822	11972	3	239	239	CD
34822	11972	4	,	,	,
34822	11972	5	451	451	CD
34822	11972	6	.	.	.
34822	11973	1	For	for	IN
34822	11973	2	tarts	tart	NNS
34822	11973	3	,	,	,
34822	11973	4	452	452	CD
34822	11973	5	.	.	.
34822	11974	1	To	to	TO
34822	11974	2	glaze	glaze	VB
34822	11974	3	,	,	,
34822	11974	4	461	461	CD
34822	11974	5	.	.	.
34822	11975	1	Timbale	Timbale	NNP
34822	11975	2	,	,	,
34822	11975	3	303	303	CD
34822	11975	4	.	.	.
34822	11976	1	=	=	NFP
34822	11976	2	Pâté	Pâté	NNP
34822	11976	3	de	de	NNP
34822	11976	4	foie	foie	NNP
34822	11976	5	gras	gra	NNS
34822	11976	6	en	en	IN
34822	11976	7	bellevue=	bellevue=	NNP
34822	11976	8	,	,	,
34822	11976	9	384	384	CD
34822	11976	10	.	.	.
34822	11977	1	=	=	NFP
34822	11977	2	Pâté	Pâté	NNP
34822	11977	3	shells=	shells=	NN
34822	11977	4	,	,	,
34822	11977	5	460	460	CD
34822	11977	6	.	.	.
34822	11978	1	=	=	NFP
34822	11978	2	Patties=	Patties=	NNP
34822	11978	3	,	,	,
34822	11978	4	305	305	CD
34822	11978	5	.	.	.
34822	11979	1	=	=	NFP
34822	11979	2	Pea	Pea	NNP
34822	11979	3	soup=	soup=	NN
34822	11979	4	,	,	,
34822	11979	5	102	102	CD
34822	11979	6	,	,	,
34822	11979	7	229	229	CD
34822	11979	8	.	.	.
34822	11980	1	=	=	NFP
34822	11980	2	Peaches=	Peaches=	NNP
34822	11980	3	,	,	,
34822	11980	4	530	530	CD
34822	11980	5	.	.	.
34822	11981	1	Compote	compote	NN
34822	11981	2	of	of	IN
34822	11981	3	,	,	,
34822	11981	4	536	536	CD
34822	11981	5	.	.	.
34822	11982	1	=	=	NFP
34822	11982	2	Peach	peach	JJ
34822	11982	3	-	-	HYPH
34822	11982	4	leaf	leaf	NN
34822	11982	5	flavor=	flavor=	NN
34822	11982	6	,	,	,
34822	11982	7	391	391	CD
34822	11982	8	.	.	.
34822	11983	1	Fritters	fritter	NNS
34822	11983	2	,	,	,
34822	11983	3	427	427	CD
34822	11983	4	.	.	.
34822	11984	1	Frozen	frozen	JJ
34822	11984	2	,	,	,
34822	11984	3	501	501	CD
34822	11984	4	,	,	,
34822	11984	5	532	532	CD
34822	11984	6	.	.	.
34822	11985	1	Pickled	pickle	VBN
34822	11985	2	,	,	,
34822	11985	3	sweet	sweet	JJ
34822	11985	4	,	,	,
34822	11985	5	545	545	CD
34822	11985	6	.	.	.
34822	11986	1	Preserved	preserve	VBN
34822	11986	2	,	,	,
34822	11986	3	537	537	CD
34822	11986	4	.	.	.
34822	11987	1	Pudding	pudding	NN
34822	11987	2	,	,	,
34822	11987	3	241	241	CD
34822	11987	4	.	.	.
34822	11988	1	=	=	NFP
34822	11988	2	Peanut	peanut	NN
34822	11988	3	candy=	candy=	NNS
34822	11988	4	,	,	,
34822	11988	5	527	527	CD
34822	11988	6	.	.	.
34822	11989	1	=	=	NFP
34822	11989	2	Peanuts=	Peanuts=	NNP
34822	11989	3	,	,	,
34822	11989	4	532	532	CD
34822	11989	5	.	.	.
34822	11990	1	=	=	NFP
34822	11990	2	Pears	Pears	NNPS
34822	11990	3	,	,	,
34822	11990	4	stewed=	stewed=	NNS
34822	11990	5	,	,	,
34822	11990	6	244	244	CD
34822	11990	7	.	.	.
34822	11991	1	Preserved	preserve	VBN
34822	11991	2	,	,	,
34822	11991	3	538	538	CD
34822	11991	4	.	.	.
34822	11992	1	=	=	NFP
34822	11992	2	Peppermint	Peppermint	NNP
34822	11992	3	creams=	creams=	NN
34822	11992	4	,	,	,
34822	11992	5	525	525	CD
34822	11992	6	.	.	.
34822	11993	1	Drops	drop	NNS
34822	11993	2	,	,	,
34822	11993	3	526	526	CD
34822	11993	4	.	.	.
34822	11994	1	=	=	NFP
34822	11994	2	Peppers	pepper	NNS
34822	11994	3	,	,	,
34822	11994	4	stuffed=	stuffed=	NNS
34822	11994	5	,	,	,
34822	11994	6	215	215	CD
34822	11994	7	.	.	.
34822	11995	1	=	=	NFP
34822	11995	2	Philadelphia	Philadelphia	NNP
34822	11995	3	ice	ice	NN
34822	11995	4	-	-	HYPH
34822	11995	5	cream=	cream=	NN
34822	11995	6	,	,	,
34822	11995	7	494	494	CD
34822	11995	8	.	.	.
34822	11996	1	=	=	NFP
34822	11996	2	Pickled	pickled	JJ
34822	11996	3	oysters=	oysters=	NN
34822	11996	4	,	,	,
34822	11996	5	232	232	CD
34822	11996	6	.	.	.
34822	11997	1	=	=	NFP
34822	11997	2	Pickles=	pickles=	JJ
34822	11997	3	,	,	,
34822	11997	4	545	545	CD
34822	11997	5	.	.	.
34822	11998	1	Chow	Chow	NNP
34822	11998	2	-	-	HYPH
34822	11998	3	chow	chow	NNP
34822	11998	4	,	,	,
34822	11998	5	546	546	CD
34822	11998	6	.	.	.
34822	11999	1	Cucumber	cucumber	NN
34822	11999	2	or	or	CC
34822	11999	3	gherkins	gherkin	NNS
34822	11999	4	,	,	,
34822	11999	5	545	545	CD
34822	11999	6	.	.	.
34822	12000	1	Green	Green	NNP
34822	12000	2	tomato	tomato	NNP
34822	12000	3	,	,	,
34822	12000	4	546	546	CD
34822	12000	5	.	.	.
34822	12001	1	Nasturtiums	Nasturtiums	NNP
34822	12001	2	,	,	,
34822	12001	3	547	547	CD
34822	12001	4	.	.	.
34822	12002	1	Peaches	peach	NNS
34822	12002	2	,	,	,
34822	12002	3	545	545	CD
34822	12002	4	.	.	.
34822	12003	1	Plums	plum	NNS
34822	12003	2	,	,	,
34822	12003	3	545	545	CD
34822	12003	4	.	.	.
34822	12004	1	Walnuts	Walnuts	NNP
34822	12004	2	,	,	,
34822	12004	3	545	545	CD
34822	12004	4	.	.	.
34822	12005	1	=	=	NFP
34822	12005	2	Pies=	Pies=	NNP
34822	12005	3	,	,	,
34822	12005	4	450	450	CD
34822	12005	5	.	.	.
34822	12006	1	Apple	Apple	NNP
34822	12006	2	,	,	,
34822	12006	3	454	454	CD
34822	12006	4	.	.	.
34822	12007	1	Beef	Beef	NNP
34822	12007	2	,	,	,
34822	12007	3	152	152	CD
34822	12007	4	.	.	.
34822	12008	1	Beefsteak	Beefsteak	NNP
34822	12008	2	,	,	,
34822	12008	3	235	235	CD
34822	12008	4	.	.	.
34822	12009	1	Chicken	Chicken	NNP
34822	12009	2	,	,	,
34822	12009	3	192	192	CD
34822	12009	4	.	.	.
34822	12010	1	Cocoanut	Cocoanut	NNP
34822	12010	2	,	,	,
34822	12010	3	456	456	CD
34822	12010	4	.	.	.
34822	12011	1	Cranberry	Cranberry	NNP
34822	12011	2	,	,	,
34822	12011	3	456	456	CD
34822	12011	4	.	.	.
34822	12012	1	Cream	cream	NN
34822	12012	2	,	,	,
34822	12012	3	455	455	CD
34822	12012	4	.	.	.
34822	12013	1	Mince	mince	NN
34822	12013	2	mixture	mixture	NN
34822	12013	3	,	,	,
34822	12013	4	454	454	CD
34822	12013	5	.	.	.
34822	12014	1	Molasses	molasse	NNS
34822	12014	2	,	,	,
34822	12014	3	242	242	CD
34822	12014	4	.	.	.
34822	12015	1	Orange	Orange	NNP
34822	12015	2	,	,	,
34822	12015	3	453	453	CD
34822	12015	4	.	.	.
34822	12016	1	Plain	plain	JJ
34822	12016	2	apple	apple	NN
34822	12016	3	,	,	,
34822	12016	4	454	454	CD
34822	12016	5	.	.	.
34822	12016	6	"	"	''
34822	12017	1	pastry	pastry	NN
34822	12017	2	for	for	IN
34822	12017	3	,	,	,
34822	12017	4	239	239	CD
34822	12017	5	,	,	,
34822	12017	6	451	451	CD
34822	12017	7	.	.	.
34822	12018	1	Pumpkin	Pumpkin	NNP
34822	12018	2	,	,	,
34822	12018	3	239	239	CD
34822	12018	4	,	,	,
34822	12018	5	454	454	CD
34822	12018	6	.	.	.
34822	12019	1	Squash	Squash	NNP
34822	12019	2	,	,	,
34822	12019	3	238	238	CD
34822	12019	4	.	.	.
34822	12020	1	Tart	tart	RB
34822	12020	2	,	,	,
34822	12020	3	452	452	CD
34822	12020	4	.	.	.
34822	12021	1	Washington	Washington	NNP
34822	12021	2	,	,	,
34822	12021	3	457	457	CD
34822	12021	4	.	.	.
34822	12022	1	=	=	NFP
34822	12022	2	Pigeons	pigeon	NNS
34822	12022	3	,	,	,
34822	12022	4	potted=	potted=	NN
34822	12022	5	,	,	,
34822	12022	6	197	197	CD
34822	12022	7	.	.	.
34822	12023	1	Roasted	Roasted	NNP
34822	12023	2	,	,	,
34822	12023	3	197	197	CD
34822	12023	4	.	.	.
34822	12024	1	=	=	NFP
34822	12024	2	Pineapple	pineapple	NN
34822	12024	3	canapés=	canapés=	NN
34822	12024	4	,	,	,
34822	12024	5	336	336	CD
34822	12024	6	.	.	.
34822	12025	1	Sauce	sauce	NN
34822	12025	2	,	,	,
34822	12025	3	447	447	CD
34822	12025	4	.	.	.
34822	12026	1	=	=	NFP
34822	12026	2	Pine	pine	VB
34822	12026	3	cones=	cones=	NN
34822	12026	4	,	,	,
34822	12026	5	411	411	CD
34822	12026	6	.	.	.
34822	12027	1	=	=	NFP
34822	12027	2	Piquante	piquante	NN
34822	12027	3	sauce=	sauce=	NN
34822	12027	4	,	,	,
34822	12027	5	283	283	CD
34822	12027	6	.	.	.
34822	12028	1	=	=	NFP
34822	12028	2	Pistachio	Pistachio	NNP
34822	12028	3	cake=	cake=	NN
34822	12028	4	,	,	,
34822	12028	5	469	469	CD
34822	12028	6	.	.	.
34822	12029	1	Flavor	Flavor	NNP
34822	12029	2	,	,	,
34822	12029	3	391	391	CD
34822	12029	4	.	.	.
34822	12030	1	Ice	ice	NN
34822	12030	2	-	-	HYPH
34822	12030	3	cream	cream	NN
34822	12030	4	,	,	,
34822	12030	5	498	498	CD
34822	12030	6	.	.	.
34822	12031	1	=	=	NFP
34822	12031	2	Plain	plain	JJ
34822	12031	3	pudding	pudding	NN
34822	12031	4	sauces=	sauces=	NN
34822	12031	5	,	,	,
34822	12031	6	444	444	CD
34822	12031	7	,	,	,
34822	12031	8	445	445	CD
34822	12031	9	.	.	.
34822	12032	1	=	=	NFP
34822	12032	2	Plum	Plum	NNP
34822	12032	3	-	-	HYPH
34822	12032	4	pudding=	pudding=	NNP
34822	12032	5	,	,	,
34822	12032	6	437	437	CD
34822	12032	7	.	.	.
34822	12033	1	Jelly	Jelly	NNP
34822	12033	2	,	,	,
34822	12033	3	399	399	CD
34822	12033	4	.	.	.
34822	12034	1	Glacé	Glacé	NNP
34822	12034	2	,	,	,
34822	12034	3	500	500	CD
34822	12034	4	.	.	.
34822	12035	1	Sauce	sauce	NN
34822	12035	2	for	for	IN
34822	12035	3	,	,	,
34822	12035	4	501	501	CD
34822	12035	5	.	.	.
34822	12036	1	=	=	NFP
34822	12036	2	Plum	Plum	NNP
34822	12036	3	sauce	sauce	NN
34822	12036	4	for	for	IN
34822	12036	5	meats=	meats=	NN
34822	12036	6	,	,	,
34822	12036	7	444	444	CD
34822	12036	8	.	.	.
34822	12037	1	=	=	NFP
34822	12037	2	Polenta=	Polenta=	-LRB-
34822	12037	3	,	,	,
34822	12037	4	227	227	CD
34822	12037	5	.	.	.
34822	12038	1	=	=	NFP
34822	12038	2	Pone=	Pone=	NNP
34822	12038	3	,	,	,
34822	12038	4	246	246	CD
34822	12038	5	.	.	.
34822	12039	1	=	=	NFP
34822	12039	2	Pork=	pork=	NN
34822	12039	3	,	,	,
34822	12039	4	176	176	CD
34822	12039	5	.	.	.
34822	12040	1	And	and	CC
34822	12040	2	beans	bean	NNS
34822	12040	3	,	,	,
34822	12040	4	217	217	CD
34822	12040	5	,	,	,
34822	12040	6	234	234	CD
34822	12040	7	.	.	.
34822	12041	1	Chops	chop	NNS
34822	12041	2	,	,	,
34822	12041	3	177	177	CD
34822	12041	4	.	.	.
34822	12042	1	Roast	Roast	NNP
34822	12042	2	,	,	,
34822	12042	3	176	176	CD
34822	12042	4	.	.	.
34822	12043	1	=	=	NFP
34822	12043	2	Pot	Pot	NNP
34822	12043	3	-	-	HYPH
34822	12043	4	pie=	pie=	NNP
34822	12043	5	,	,	,
34822	12043	6	169	169	CD
34822	12043	7	.	.	.
34822	12044	1	=	=	NFP
34822	12044	2	Potatoes	Potatoes	NNP
34822	12044	3	,	,	,
34822	12044	4	baked=	baked=	NNP
34822	12044	5	,	,	,
34822	12044	6	204	204	CD
34822	12044	7	.	.	.
34822	12045	1	Baked	bake	VBN
34822	12045	2	with	with	IN
34822	12045	3	meat	meat	NN
34822	12045	4	,	,	,
34822	12045	5	204	204	CD
34822	12045	6	.	.	.
34822	12046	1	Balls	ball	NNS
34822	12046	2	,	,	,
34822	12046	3	203	203	CD
34822	12046	4	.	.	.
34822	12046	5	"	"	''
34822	12047	1	fried	fried	NNP
34822	12047	2	,	,	,
34822	12047	3	205	205	CD
34822	12047	4	.	.	.
34822	12048	1	Boiled	Boiled	NNP
34822	12048	2	,	,	,
34822	12048	3	201	201	CD
34822	12048	4	.	.	.
34822	12049	1	Bread	bread	NN
34822	12049	2	,	,	,
34822	12049	3	345	345	CD
34822	12049	4	.	.	.
34822	12050	1	Broiled	broil	VBN
34822	12050	2	,	,	,
34822	12050	3	204	204	CD
34822	12050	4	.	.	.
34822	12051	1	Cakes	Cakes	NNP
34822	12051	2	,	,	,
34822	12051	3	201	201	CD
34822	12051	4	.	.	.
34822	12052	1	Casserole	Casserole	NNP
34822	12052	2	,	,	,
34822	12052	3	327	327	CD
34822	12052	4	.	.	.
34822	12053	1	Chowder	Chowder	NNP
34822	12053	2	,	,	,
34822	12053	3	110	110	CD
34822	12053	4	.	.	.
34822	12054	1	Creamed	Creamed	NNP
34822	12054	2	,	,	,
34822	12054	3	203	203	CD
34822	12054	4	.	.	.
34822	12055	1	Croquettes	Croquettes	NNP
34822	12055	2	,	,	,
34822	12055	3	202	202	CD
34822	12055	4	.	.	.
34822	12056	1	And	and	CC
34822	12056	2	fish	fish	VB
34822	12056	3	timbale	timbale	NN
34822	12056	4	,	,	,
34822	12056	5	304	304	CD
34822	12056	6	.	.	.
34822	12057	1	Fried	Fried	NNP
34822	12057	2	,	,	,
34822	12057	3	205	205	CD
34822	12057	4	.	.	.
34822	12058	1	Lyonnaise	Lyonnaise	NNP
34822	12058	2	,	,	,
34822	12058	3	204	204	CD
34822	12058	4	.	.	.
34822	12059	1	Mashed	Mashed	NNP
34822	12059	2	,	,	,
34822	12059	3	201	201	CD
34822	12059	4	.	.	.
34822	12060	1	Omelet	Omelet	NNP
34822	12060	2	,	,	,
34822	12060	3	203	203	CD
34822	12060	4	.	.	.
34822	12061	1	Puffed	puff	VBN
34822	12061	2	,	,	,
34822	12061	3	206	206	CD
34822	12061	4	.	.	.
34822	12062	1	Rice	Rice	NNP
34822	12062	2	,	,	,
34822	12062	3	202	202	CD
34822	12062	4	.	.	.
34822	12063	1	Roses	rose	NNS
34822	12063	2	,	,	,
34822	12063	3	202	202	CD
34822	12063	4	.	.	.
34822	12064	1	Salad	Salad	NNP
34822	12064	2	,	,	,
34822	12064	3	378	378	CD
34822	12064	4	.	.	.
34822	12065	1	Saratoga	saratoga	NN
34822	12065	2	,	,	,
34822	12065	3	205	205	CD
34822	12065	4	.	.	.
34822	12066	1	Soufflé	Soufflé	NNP
34822	12066	2	,	,	,
34822	12066	3	202	202	CD
34822	12066	4	.	.	.
34822	12067	1	Soup	soup	NN
34822	12067	2	,	,	,
34822	12067	3	105	105	CD
34822	12067	4	.	.	.
34822	12068	1	Straws	straw	NNS
34822	12068	2	,	,	,
34822	12068	3	205	205	CD
34822	12068	4	.	.	.
34822	12069	1	Stuffed	stuff	VBN
34822	12069	2	,	,	,
34822	12069	3	204	204	CD
34822	12069	4	.	.	.
34822	12070	1	Supports	support	NNS
34822	12070	2	for	for	IN
34822	12070	3	hot	hot	JJ
34822	12070	4	meats	meat	NNS
34822	12070	5	,	,	,
34822	12070	6	328	328	CD
34822	12070	7	.	.	.
34822	12071	1	Sweet	Sweet	NNP
34822	12071	2	,	,	,
34822	12071	3	206	206	CD
34822	12071	4	.	.	.
34822	12071	5	"	"	''
34822	12072	1	baked	baked	NNP
34822	12072	2	,	,	,
34822	12072	3	206	206	CD
34822	12072	4	.	.	.
34822	12072	5	"	"	''
34822	12073	1	browned	brown	VBN
34822	12073	2	,	,	,
34822	12073	3	206	206	CD
34822	12073	4	.	.	.
34822	12073	5	"	"	''
34822	12074	1	Croquettes	Croquettes	NNP
34822	12074	2	,	,	,
34822	12074	3	207	207	CD
34822	12074	4	.	.	.
34822	12074	5	"	"	''
34822	12075	1	Purée	Purée	NNP
34822	12075	2	of	of	IN
34822	12075	3	,	,	,
34822	12075	4	207	207	CD
34822	12075	5	.	.	.
34822	12076	1	=	=	NFP
34822	12076	2	Poulette	Poulette	NNP
34822	12076	3	sauce=	sauce=	NN
34822	12076	4	,	,	,
34822	12076	5	280	280	CD
34822	12076	6	.	.	.
34822	12077	1	=	=	NFP
34822	12077	2	Poultry	Poultry	NNP
34822	12077	3	and	and	CC
34822	12077	4	game=	game=	NN
34822	12077	5	,	,	,
34822	12077	6	179	179	CD
34822	12077	7	.	.	.
34822	12078	1	To	to	TO
34822	12078	2	clean	clean	VB
34822	12078	3	and	and	CC
34822	12078	4	draw	draw	VB
34822	12078	5	,	,	,
34822	12078	6	180	180	CD
34822	12078	7	.	.	.
34822	12079	1	=	=	NFP
34822	12079	2	Pound	pound	NN
34822	12079	3	cake=	cake=	NN
34822	12079	4	,	,	,
34822	12079	5	471	471	CD
34822	12079	6	.	.	.
34822	12080	1	=	=	NFP
34822	12080	2	Pound	pound	NN
34822	12080	3	cakes	cake	NNS
34822	12080	4	,	,	,
34822	12080	5	small=	small=	NNP
34822	12080	6	,	,	,
34822	12080	7	478	478	CD
34822	12080	8	.	.	.
34822	12081	1	=	=	NFP
34822	12081	2	Prairie	Prairie	NNP
34822	12081	3	chicken	chicken	NN
34822	12081	4	and	and	CC
34822	12081	5	grouse=	grouse=	NNS
34822	12081	6	,	,	,
34822	12081	7	197	197	CD
34822	12081	8	.	.	.
34822	12082	1	=	=	NFP
34822	12082	2	Praline	praline	NN
34822	12082	3	powder=	powder=	NNS
34822	12082	4	,	,	,
34822	12082	5	505	505	CD
34822	12082	6	.	.	.
34822	12083	1	=	=	NFP
34822	12083	2	Preserved	preserve	VBN
34822	12083	3	citron=	citron=	NN
34822	12083	4	,	,	,
34822	12083	5	540	540	CD
34822	12083	6	.	.	.
34822	12084	1	Grapes	grape	NNS
34822	12084	2	,	,	,
34822	12084	3	539	539	CD
34822	12084	4	.	.	.
34822	12085	1	Peaches	peach	NNS
34822	12085	2	,	,	,
34822	12085	3	537	537	CD
34822	12085	4	.	.	.
34822	12085	5	"	"	''
34822	12086	1	brandied	brandie	VBN
34822	12086	2	,	,	,
34822	12086	3	543	543	CD
34822	12086	4	.	.	.
34822	12087	1	Pears	pear	NNS
34822	12087	2	,	,	,
34822	12087	3	538	538	CD
34822	12087	4	.	.	.
34822	12088	1	Plums	plum	NNS
34822	12088	2	,	,	,
34822	12088	3	538	538	CD
34822	12088	4	.	.	.
34822	12089	1	Raspberries	raspberry	NNS
34822	12089	2	,	,	,
34822	12089	3	540	540	CD
34822	12089	4	.	.	.
34822	12090	1	Strawberries	strawberry	NNS
34822	12090	2	,	,	,
34822	12090	3	539	539	CD
34822	12090	4	.	.	.
34822	12090	5	"	"	''
34822	12091	1	No	no	UH
34822	12091	2	.	.	.
34822	12092	1	2	2	CD
34822	12092	2	,	,	,
34822	12092	3	540	540	CD
34822	12092	4	.	.	.
34822	12093	1	=	=	NFP
34822	12093	2	Preserving=	Preserving=	``
34822	12093	3	,	,	,
34822	12093	4	537	537	CD
34822	12093	5	.	.	.
34822	12094	1	=	=	NFP
34822	12094	2	Printanière	printanière	JJ
34822	12094	3	soup=	soup=	NN
34822	12094	4	,	,	,
34822	12094	5	89	89	CD
34822	12094	6	.	.	.
34822	12095	1	=	=	NFP
34822	12095	2	Prune	Prune	NNP
34822	12095	3	jelly=	jelly=	NN
34822	12095	4	,	,	,
34822	12095	5	243	243	CD
34822	12095	6	.	.	.
34822	12096	1	Soufflé	Soufflé	NNP
34822	12096	2	,	,	,
34822	12096	3	423	423	CD
34822	12096	4	.	.	.
34822	12097	1	=	=	NFP
34822	12097	2	Pudding	pudding	NN
34822	12097	3	batter=	batter=	NNS
34822	12097	4	,	,	,
34822	12097	5	428	428	CD
34822	12097	6	.	.	.
34822	12098	1	Beefsteak	Beefsteak	NNP
34822	12098	2	,	,	,
34822	12098	3	251	251	CD
34822	12098	4	.	.	.
34822	12099	1	Bermuda	Bermuda	NNP
34822	12099	2	,	,	,
34822	12099	3	242	242	CD
34822	12099	4	.	.	.
34822	12100	1	Blueberry	Blueberry	NNP
34822	12100	2	,	,	,
34822	12100	3	241	241	CD
34822	12100	4	.	.	.
34822	12101	1	Bread	bread	NN
34822	12101	2	,	,	,
34822	12101	3	434	434	CD
34822	12101	4	.	.	.
34822	12101	5	"	"	''
34822	12102	1	and	and	CC
34822	12102	2	butter	butter	NN
34822	12102	3	,	,	,
34822	12102	4	434	434	CD
34822	12102	5	.	.	.
34822	12103	1	Brown	Brown	NNP
34822	12103	2	Betty	Betty	NNP
34822	12103	3	,	,	,
34822	12103	4	429	429	CD
34822	12103	5	.	.	.
34822	12104	1	Cabinet	Cabinet	NNP
34822	12104	2	,	,	,
34822	12104	3	438	438	CD
34822	12104	4	.	.	.
34822	12104	5	"	"	''
34822	12105	1	No	no	UH
34822	12105	2	.	.	.
34822	12106	1	2	2	CD
34822	12106	2	,	,	,
34822	12106	3	439	439	CD
34822	12106	4	.	.	.
34822	12106	5	"	"	''
34822	12107	1	No	no	UH
34822	12107	2	.	.	.
34822	12108	1	3	3	LS
34822	12108	2	(	(	-LRB-
34822	12108	3	Royal	Royal	NNP
34822	12108	4	)	)	-RRB-
34822	12108	5	,	,	,
34822	12108	6	439	439	CD
34822	12108	7	.	.	.
34822	12108	8	"	"	''
34822	12109	1	No	no	UH
34822	12109	2	.	.	.
34822	12110	1	4	4	CD
34822	12110	2	,	,	,
34822	12110	3	440	440	CD
34822	12110	4	.	.	.
34822	12111	1	Canary	Canary	NNP
34822	12111	2	,	,	,
34822	12111	3	436	436	CD
34822	12111	4	.	.	.
34822	12112	1	Chocolate	chocolate	NN
34822	12112	2	,	,	,
34822	12112	3	398	398	CD
34822	12112	4	.	.	.
34822	12113	1	Cherry	cherry	NN
34822	12113	2	bread	bread	NN
34822	12113	3	,	,	,
34822	12113	4	241	241	CD
34822	12113	5	.	.	.
34822	12114	1	Cocoanut	Cocoanut	NNP
34822	12114	2	,	,	,
34822	12114	3	398	398	CD
34822	12114	4	.	.	.
34822	12115	1	Cottage	cottage	NN
34822	12115	2	,	,	,
34822	12115	3	435	435	CD
34822	12115	4	.	.	.
34822	12116	1	Cornstarch	Cornstarch	NNP
34822	12116	2	,	,	,
34822	12116	3	397	397	CD
34822	12116	4	.	.	.
34822	12117	1	Diplomatic	diplomatic	JJ
34822	12117	2	,	,	,
34822	12117	3	403	403	CD
34822	12117	4	.	.	.
34822	12118	1	Fig	Fig	NNP
34822	12118	2	,	,	,
34822	12118	3	438	438	CD
34822	12118	4	.	.	.
34822	12119	1	Fish	fish	NN
34822	12119	2	,	,	,
34822	12119	3	123	123	CD
34822	12119	4	.	.	.
34822	12120	1	Fruit	Fruit	NNP
34822	12120	2	,	,	,
34822	12120	3	443	443	CD
34822	12120	4	.	.	.
34822	12121	1	Indian	Indian	NNP
34822	12121	2	,	,	,
34822	12121	3	240	240	CD
34822	12121	4	,	,	,
34822	12121	5	241	241	CD
34822	12121	6	,	,	,
34822	12121	7	443	443	CD
34822	12121	8	.	.	.
34822	12122	1	Peach	Peach	NNP
34822	12122	2	,	,	,
34822	12122	3	241	241	CD
34822	12122	4	.	.	.
34822	12123	1	Plum	Plum	NNP
34822	12123	2	,	,	,
34822	12123	3	437	437	CD
34822	12123	4	.	.	.
34822	12123	5	"	"	''
34822	12124	1	glacé	glacé	NNP
34822	12124	2	,	,	,
34822	12124	3	590	590	CD
34822	12124	4	.	.	.
34822	12125	1	Rice	Rice	NNP
34822	12125	2	,	,	,
34822	12125	3	plain	plain	JJ
34822	12125	4	,	,	,
34822	12125	5	433	433	CD
34822	12125	6	.	.	.
34822	12125	7	"	"	''
34822	12126	1	and	and	CC
34822	12126	2	marmalade	marmalade	NNP
34822	12126	3	,	,	,
34822	12126	4	242	242	CD
34822	12126	5	.	.	.
34822	12127	1	Roly	Roly	NNP
34822	12127	2	-	-	HYPH
34822	12127	3	poly	poly	NNP
34822	12127	4	,	,	,
34822	12127	5	443	443	CD
34822	12127	6	.	.	.
34822	12128	1	Snow	snow	NN
34822	12128	2	apple	apple	NN
34822	12128	3	,	,	,
34822	12128	4	429	429	CD
34822	12128	5	.	.	.
34822	12129	1	Suet	suet	NN
34822	12129	2	,	,	,
34822	12129	3	436	436	CD
34822	12129	4	.	.	.
34822	12130	1	Tapioca	tapioca	RB
34822	12130	2	,	,	,
34822	12130	3	433	433	CD
34822	12130	4	.	.	.
34822	12131	1	Yorkshire	Yorkshire	NNP
34822	12131	2	,	,	,
34822	12131	3	147	147	CD
34822	12131	4	.	.	.
34822	12132	1	=	=	NFP
34822	12132	2	Puffs	puff	NNS
34822	12132	3	or	or	CC
34822	12132	4	pop	pop	NN
34822	12132	5	-	-	HYPH
34822	12132	6	overs=	overs=	NN
34822	12132	7	,	,	,
34822	12132	8	354	354	CD
34822	12132	9	.	.	.
34822	12133	1	=	=	NFP
34822	12133	2	Puff	Puff	NNP
34822	12133	3	-	-	HYPH
34822	12133	4	paste=	paste=	NN
34822	12133	5	,	,	,
34822	12133	6	457	457	CD
34822	12133	7	.	.	.
34822	12134	1	Rules	rule	NNS
34822	12134	2	for	for	IN
34822	12134	3	,	,	,
34822	12134	4	457	457	CD
34822	12134	5	.	.	.
34822	12135	1	Receipt	receipt	NN
34822	12135	2	for	for	IN
34822	12135	3	,	,	,
34822	12135	4	458	458	CD
34822	12135	5	.	.	.
34822	12136	1	=	=	NFP
34822	12136	2	Pulled	pull	VBN
34822	12136	3	bread=	bread=	NN
34822	12136	4	,	,	,
34822	12136	5	349	349	CD
34822	12136	6	.	.	.
34822	12137	1	=	=	NFP
34822	12137	2	Pumpkin	Pumpkin	NNP
34822	12137	3	pie=	pie=	NNP
34822	12137	4	,	,	,
34822	12137	5	239	239	CD
34822	12137	6	,	,	,
34822	12137	7	454	454	CD
34822	12137	8	.	.	.
34822	12138	1	=	=	NFP
34822	12138	2	Punch	Punch	NNP
34822	12138	3	,	,	,
34822	12138	4	frozen	freeze	VBN
34822	12138	5	,	,	,
34822	12138	6	general	general	JJ
34822	12138	7	rules	rule	NNS
34822	12138	8	,	,	,
34822	12138	9	for=	for=	NNP
34822	12138	10	,	,	,
34822	12138	11	508	508	CD
34822	12138	12	.	.	.
34822	12139	1	Coffee	coffee	NN
34822	12139	2	,	,	,
34822	12139	3	509	509	CD
34822	12139	4	.	.	.
34822	12140	1	Milk	milk	NN
34822	12140	2	,	,	,
34822	12140	3	557	557	CD
34822	12140	4	.	.	.
34822	12141	1	Salpicon	Salpicon	NNP
34822	12141	2	of	of	IN
34822	12141	3	fruit	fruit	NN
34822	12141	4	,	,	,
34822	12141	5	533	533	CD
34822	12141	6	.	.	.
34822	12141	7	"	"	''
34822	12142	1	of	of	IN
34822	12142	2	California	California	NNP
34822	12142	3	cherries	cherry	NNS
34822	12142	4	,	,	,
34822	12142	5	534	534	CD
34822	12142	6	.	.	.
34822	12143	1	=	=	NFP
34822	12143	2	Purée	Purée	NNP
34822	12143	3	of	of	IN
34822	12143	4	beans=	beans=	NNP
34822	12143	5	,	,	,
34822	12143	6	217	217	CD
34822	12143	7	.	.	.
34822	12144	1	Chestnuts	chestnut	NNS
34822	12144	2	,	,	,
34822	12144	3	185	185	CD
34822	12144	4	,	,	,
34822	12144	5	215	215	CD
34822	12144	6	.	.	.
34822	12145	1	Chicken	Chicken	NNP
34822	12145	2	,	,	,
34822	12145	3	310	310	CD
34822	12145	4	.	.	.
34822	12146	1	Fruit	fruit	NN
34822	12146	2	sauce	sauce	NN
34822	12146	3	,	,	,
34822	12146	4	447	447	CD
34822	12146	5	.	.	.
34822	12147	1	Q	Q	NNP
34822	12147	2	=	=	SYM
34822	12147	3	Quails	Quails	NNP
34822	12147	4	broiled=	broiled=	NN
34822	12147	5	,	,	,
34822	12147	6	192	192	CD
34822	12147	7	.	.	.
34822	12148	1	Roasted	Roasted	NNP
34822	12148	2	,	,	,
34822	12148	3	198	198	CD
34822	12148	4	.	.	.
34822	12149	1	=	=	NFP
34822	12149	2	Quenelles=	Quenelles=	NNP
34822	12149	3	,	,	,
34822	12149	4	300	300	CD
34822	12149	5	.	.	.
34822	12150	1	Forcemeat	forcemeat	NN
34822	12150	2	,	,	,
34822	12150	3	298	298	CD
34822	12150	4	.	.	.
34822	12151	1	=	=	NFP
34822	12151	2	Quick	quick	JJ
34822	12151	3	aspic=	aspic=	NNP
34822	12151	4	,	,	,
34822	12151	5	322	322	CD
34822	12151	6	.	.	.
34822	12152	1	=	=	NFP
34822	12152	2	Quinces	Quinces	NNP
34822	12152	3	,	,	,
34822	12152	4	baked=	baked=	NNP
34822	12152	5	,	,	,
34822	12152	6	532	532	CD
34822	12152	7	.	.	.
34822	12153	1	Jelly	Jelly	NNP
34822	12153	2	,	,	,
34822	12153	3	544	544	CD
34822	12153	4	.	.	.
34822	12154	1	Marmalade	Marmalade	NNP
34822	12154	2	,	,	,
34822	12154	3	542	542	CD
34822	12154	4	.	.	.
34822	12155	1	R	R	NNP
34822	12155	2	=	=	SYM
34822	12155	3	Ragoût	Ragoût	NNP
34822	12155	4	of	of	IN
34822	12155	5	beef=	beef=	NN
34822	12155	6	,	,	,
34822	12155	7	153	153	CD
34822	12155	8	.	.	.
34822	12156	1	Of	of	IN
34822	12156	2	mutton	mutton	NNP
34822	12156	3	,	,	,
34822	12156	4	164	164	CD
34822	12156	5	.	.	.
34822	12157	1	=	=	SYM
34822	12157	2	Raisins=	Raisins=	NNP
34822	12157	3	,	,	,
34822	12157	4	60	60	CD
34822	12157	5	,	,	,
34822	12157	6	389	389	CD
34822	12157	7	.	.	.
34822	12158	1	=	=	SYM
34822	12158	2	Range=	Range=	NNP
34822	12158	3	,	,	,
34822	12158	4	63	63	CD
34822	12158	5	.	.	.
34822	12159	1	=	=	NFP
34822	12159	2	Raspberry	Raspberry	NNP
34822	12159	3	vinegar=	vinegar=	VBZ
34822	12159	4	,	,	,
34822	12159	5	558	558	CD
34822	12159	6	.	.	.
34822	12160	1	Preserve	preserve	VB
34822	12160	2	,	,	,
34822	12160	3	540	540	CD
34822	12160	4	.	.	.
34822	12161	1	=	=	NFP
34822	12161	2	Raw	raw	JJ
34822	12161	3	beef	beef	NN
34822	12161	4	sandwiches=	sandwiches=	JJ
34822	12161	5	,	,	,
34822	12161	6	367	367	CD
34822	12161	7	.	.	.
34822	12162	1	Oysters	oyster	NNS
34822	12162	2	,	,	,
34822	12162	3	131	131	CD
34822	12162	4	.	.	.
34822	12163	1	=	=	NFP
34822	12163	2	Réchauffé	Réchauffé	NNP
34822	12163	3	of	of	IN
34822	12163	4	mutton=	mutton=	NN
34822	12163	5	,	,	,
34822	12163	6	234	234	CD
34822	12163	7	.	.	.
34822	12164	1	=	=	NFP
34822	12164	2	Redhead	Redhead	NNP
34822	12164	3	ducks=	ducks=	NNP
34822	12164	4	,	,	,
34822	12164	5	196	196	CD
34822	12164	6	.	.	.
34822	12165	1	=	=	SYM
34822	12165	2	Refrigerator=	refrigerator=	CD
34822	12165	3	,	,	,
34822	12165	4	62	62	CD
34822	12165	5	.	.	.
34822	12166	1	=	=	NFP
34822	12166	2	Rennet	rennet	NN
34822	12166	3	custard=	custard=	NN
34822	12166	4	,	,	,
34822	12166	5	397	397	CD
34822	12166	6	.	.	.
34822	12167	1	=	=	NFP
34822	12167	2	Rhode	Rhode	NNP
34822	12167	3	Island	Island	NNP
34822	12167	4	Johnny	Johnny	NNP
34822	12167	5	cake=	cake=	NN
34822	12167	6	,	,	,
34822	12167	7	237	237	CD
34822	12167	8	.	.	.
34822	12168	1	=	=	NFP
34822	12168	2	Ribbon	Ribbon	NNP
34822	12168	3	jelly=	jelly=	NN
34822	12168	4	,	,	,
34822	12168	5	418	418	CD
34822	12168	6	.	.	.
34822	12169	1	=	=	NFP
34822	12169	2	Rice	Rice	NNP
34822	12169	3	,	,	,
34822	12169	4	to	to	TO
34822	12169	5	boil=	boil=	VB
34822	12169	6	,	,	,
34822	12169	7	222	222	CD
34822	12169	8	.	.	.
34822	12170	1	Southern	southern	JJ
34822	12170	2	way	way	NN
34822	12170	3	of	of	IN
34822	12170	4	boiling	boiling	NN
34822	12170	5	,	,	,
34822	12170	6	248	248	CD
34822	12170	7	.	.	.
34822	12171	1	Bavarian	Bavarian	NNP
34822	12171	2	,	,	,
34822	12171	3	402	402	CD
34822	12171	4	.	.	.
34822	12172	1	Ice	ice	NN
34822	12172	2	-	-	HYPH
34822	12172	3	cream	cream	NN
34822	12172	4	,	,	,
34822	12172	5	498	498	CD
34822	12172	6	.	.	.
34822	12173	1	Pancakes	Pancakes	NNP
34822	12173	2	,	,	,
34822	12173	3	362	362	CD
34822	12173	4	.	.	.
34822	12174	1	Parched	Parched	NNP
34822	12174	2	,	,	,
34822	12174	3	223	223	CD
34822	12174	4	.	.	.
34822	12175	1	Pudding	pudde	VBG
34822	12175	2	No	no	UH
34822	12175	3	.	.	.
34822	12176	1	1	1	CD
34822	12176	2	,	,	,
34822	12176	3	433	433	CD
34822	12176	4	.	.	.
34822	12176	5	"	"	''
34822	12177	1	No	no	UH
34822	12177	2	.	.	.
34822	12178	1	2	2	CD
34822	12178	2	,	,	,
34822	12178	3	433	433	CD
34822	12178	4	.	.	.
34822	12179	1	Lemon	lemon	NN
34822	12179	2	rice	rice	NN
34822	12179	3	-	-	HYPH
34822	12179	4	pudding	pudding	NN
34822	12179	5	,	,	,
34822	12179	6	242	242	CD
34822	12179	7	.	.	.
34822	12180	1	And	and	CC
34822	12180	2	marmalade	marmalade	NNP
34822	12180	3	pudding	pudding	NNP
34822	12180	4	,	,	,
34822	12180	5	242	242	CD
34822	12180	6	.	.	.
34822	12181	1	And	and	CC
34822	12181	2	raisins	raisin	NNS
34822	12181	3	,	,	,
34822	12181	4	434	434	CD
34822	12181	5	.	.	.
34822	12182	1	Pudding	pudde	VBG
34822	12182	2	glacé	glacé	VBN
34822	12182	3	,	,	,
34822	12182	4	505	505	CD
34822	12182	5	.	.	.
34822	12183	1	And	and	CC
34822	12183	2	tomatoes	tomato	NNS
34822	12183	3	,	,	,
34822	12183	4	223	223	CD
34822	12183	5	.	.	.
34822	12184	1	=	=	NFP
34822	12184	2	Rich	rich	JJ
34822	12184	3	pudding	pudding	NN
34822	12184	4	sauce=	sauce=	NN
34822	12184	5	,	,	,
34822	12184	6	445	445	CD
34822	12184	7	.	.	.
34822	12185	1	=	=	NFP
34822	12185	2	Richelieu	Richelieu	NNP
34822	12185	3	sauce=	sauce=	NN
34822	12185	4	,	,	,
34822	12185	5	448	448	CD
34822	12185	6	.	.	.
34822	12186	1	=	=	NFP
34822	12186	2	Rissotto=	Rissotto=	NNS
34822	12186	3	,	,	,
34822	12186	4	227	227	CD
34822	12186	5	.	.	.
34822	12187	1	=	=	NFP
34822	12187	2	Rissoles=	rissoles=	UH
34822	12187	3	,	,	,
34822	12187	4	305	305	CD
34822	12187	5	.	.	.
34822	12188	1	=	=	NFP
34822	12188	2	Roast	Roast	NNP
34822	12188	3	beef=	beef=	NN
34822	12188	4	,	,	,
34822	12188	5	146	146	CD
34822	12188	6	.	.	.
34822	12189	1	Cold	Cold	NNP
34822	12189	2	,	,	,
34822	12189	3	151	151	CD
34822	12189	4	.	.	.
34822	12190	1	=	=	NFP
34822	12190	2	Roasted	roasted	JJ
34822	12190	3	oysters=	oysters=	NN
34822	12190	4	,	,	,
34822	12190	5	133	133	CD
34822	12190	6	.	.	.
34822	12191	1	=	=	NFP
34822	12191	2	Roasting=	Roasting=	NNP
34822	12191	3	,	,	,
34822	12191	4	70	70	CD
34822	12191	5	.	.	.
34822	12192	1	=	=	NFP
34822	12192	2	Rolled	roll	VBN
34822	12192	3	loin	loin	NN
34822	12192	4	of	of	IN
34822	12192	5	mutton=	mutton=	NN
34822	12192	6	,	,	,
34822	12192	7	162	162	CD
34822	12192	8	.	.	.
34822	12193	1	=	=	NFP
34822	12193	2	Rolls	Rolls	NNP
34822	12193	3	,	,	,
34822	12193	4	baking=	baking=	NN
34822	12193	5	,	,	,
34822	12193	6	344	344	CD
34822	12193	7	.	.	.
34822	12194	1	Bread	bread	NN
34822	12194	2	,	,	,
34822	12194	3	349	349	CD
34822	12194	4	.	.	.
34822	12195	1	Cleft	Cleft	NNP
34822	12195	2	,	,	,
34822	12195	3	351	351	CD
34822	12195	4	.	.	.
34822	12196	1	Luncheon	luncheon	NN
34822	12196	2	and	and	CC
34822	12196	3	tea	tea	NN
34822	12196	4	,	,	,
34822	12196	5	351	351	CD
34822	12196	6	.	.	.
34822	12197	1	Parker	Parker	NNP
34822	12197	2	House	House	NNP
34822	12197	3	,	,	,
34822	12197	4	351	351	CD
34822	12197	5	.	.	.
34822	12198	1	=	=	NFP
34822	12198	2	Roly	Roly	NNP
34822	12198	3	-	-	HYPH
34822	12198	4	poly	poly	NNP
34822	12198	5	pudding=	pudding=	NNP
34822	12198	6	,	,	,
34822	12198	7	443	443	CD
34822	12198	8	.	.	.
34822	12199	1	=	=	NFP
34822	12199	2	Rose	Rose	NNP
34822	12199	3	sugar=	sugar=	NN
34822	12199	4	,	,	,
34822	12199	5	391	391	CD
34822	12199	6	.	.	.
34822	12200	1	=	=	NFP
34822	12200	2	Roux	Roux	NNP
34822	12200	3	,	,	,
34822	12200	4	to	to	TO
34822	12200	5	make=	make=	VB
34822	12200	6	,	,	,
34822	12200	7	79	79	CD
34822	12200	8	.	.	.
34822	12201	1	=	=	NFP
34822	12201	2	Royal	Royal	NNP
34822	12201	3	icing=	icing=	NN
34822	12201	4	,	,	,
34822	12201	5	483	483	CD
34822	12201	6	.	.	.
34822	12202	1	=	=	NFP
34822	12202	2	Royale=	royale=	FW
34822	12202	3	,	,	,
34822	12202	4	92	92	CD
34822	12202	5	.	.	.
34822	12203	1	=	=	NFP
34822	12203	2	Rum	rum	NN
34822	12203	3	omelet=	omelet=	NN
34822	12203	4	,	,	,
34822	12203	5	426	426	CD
34822	12203	6	.	.	.
34822	12204	1	Sauce	sauce	NN
34822	12204	2	,	,	,
34822	12204	3	445	445	CD
34822	12204	4	.	.	.
34822	12205	1	=	=	NFP
34822	12205	2	Rusks=	Rusks=	NNS
34822	12205	3	,	,	,
34822	12205	4	357	357	CD
34822	12205	5	.	.	.
34822	12206	1	Dried	dry	VBN
34822	12206	2	,	,	,
34822	12206	3	358	358	CD
34822	12206	4	.	.	.
34822	12207	1	=	=	NFP
34822	12207	2	Russian	russian	JJ
34822	12207	3	jellies=	jellies=	NN
34822	12207	4	,	,	,
34822	12207	5	417	417	CD
34822	12207	6	.	.	.
34822	12208	1	Salad	Salad	NNP
34822	12208	2	,	,	,
34822	12208	3	383	383	CD
34822	12208	4	.	.	.
34822	12209	1	Bowls	bowl	NNS
34822	12209	2	,	,	,
34822	12209	3	329	329	CD
34822	12209	4	.	.	.
34822	12210	1	S	S	NNP
34822	12210	2	=	=	NFP
34822	12210	3	Sabayon	sabayon	JJ
34822	12210	4	sauces=	sauces=	NN
34822	12210	5	,	,	,
34822	12210	6	446	446	CD
34822	12210	7	.	.	.
34822	12211	1	=	=	NFP
34822	12211	2	Saddle	Saddle	NNP
34822	12211	3	of	of	IN
34822	12211	4	mutton=	mutton=	NN
34822	12211	5	,	,	,
34822	12211	6	162	162	CD
34822	12211	7	.	.	.
34822	12212	1	=	=	SYM
34822	12212	2	Salads=	Salads=	NNS
34822	12212	3	,	,	,
34822	12212	4	general	general	JJ
34822	12212	5	remarks	remark	NNS
34822	12212	6	about	about	IN
34822	12212	7	,	,	,
34822	12212	8	373	373	CD
34822	12212	9	.	.	.
34822	12213	1	Aspic	Aspic	NNP
34822	12213	2	of	of	IN
34822	12213	3	pâté	pâté	NNS
34822	12213	4	en	en	IN
34822	12213	5	bellevue	bellevue	NNP
34822	12213	6	,	,	,
34822	12213	7	384	384	CD
34822	12213	8	.	.	.
34822	12213	9	"	"	''
34822	12214	1	with	with	IN
34822	12214	2	walnuts	walnut	NNS
34822	12214	3	,	,	,
34822	12214	4	384	384	CD
34822	12214	5	.	.	.
34822	12215	1	Bean	Bean	NNP
34822	12215	2	,	,	,
34822	12215	3	377	377	CD
34822	12215	4	.	.	.
34822	12216	1	Bird	Bird	NNP
34822	12216	2	's	's	POS
34822	12216	3	nest	nest	NN
34822	12216	4	,	,	,
34822	12216	5	385	385	CD
34822	12216	6	.	.	.
34822	12217	1	Bouilli	Bouilli	NNP
34822	12217	2	,	,	,
34822	12217	3	383	383	CD
34822	12217	4	.	.	.
34822	12218	1	Cauliflower	cauliflower	NN
34822	12218	2	,	,	,
34822	12218	3	377	377	CD
34822	12218	4	.	.	.
34822	12219	1	Celery	Celery	NNP
34822	12219	2	,	,	,
34822	12219	3	376	376	CD
34822	12219	4	.	.	.
34822	12219	5	"	"	''
34822	12220	1	and	and	CC
34822	12220	2	walnut	walnut	NNP
34822	12220	3	,	,	,
34822	12220	4	381	381	CD
34822	12220	5	.	.	.
34822	12221	1	Chicken	Chicken	NNP
34822	12221	2	,	,	,
34822	12221	3	235	235	CD
34822	12221	4	,	,	,
34822	12221	5	382	382	CD
34822	12221	6	.	.	.
34822	12222	1	Cold	cold	JJ
34822	12222	2	slaw	slaw	NN
34822	12222	3	,	,	,
34822	12222	4	378	378	CD
34822	12222	5	.	.	.
34822	12223	1	Cucumber	cucumber	NN
34822	12223	2	,	,	,
34822	12223	3	377	377	CD
34822	12223	4	.	.	.
34822	12223	5	"	"	''
34822	12224	1	and	and	CC
34822	12224	2	tomato	tomato	NNP
34822	12224	3	,	,	,
34822	12224	4	377	377	CD
34822	12224	5	.	.	.
34822	12225	1	Egg	egg	NN
34822	12225	2	,	,	,
34822	12225	3	No	no	UH
34822	12225	4	.	.	.
34822	12226	1	1	1	CD
34822	12226	2	,	,	,
34822	12226	3	381	381	CD
34822	12226	4	.	.	.
34822	12226	5	"	"	''
34822	12227	1	No	no	UH
34822	12227	2	.	.	.
34822	12228	1	2	2	CD
34822	12228	2	,	,	,
34822	12228	3	381	381	CD
34822	12228	4	.	.	.
34822	12229	1	French	french	JJ
34822	12229	2	dressing	dressing	NN
34822	12229	3	for	for	IN
34822	12229	4	,	,	,
34822	12229	5	375	375	CD
34822	12229	6	.	.	.
34822	12230	1	Hot	hot	JJ
34822	12230	2	slaw	slaw	NN
34822	12230	3	,	,	,
34822	12230	4	379	379	CD
34822	12230	5	.	.	.
34822	12231	1	Lettuce	lettuce	NN
34822	12231	2	,	,	,
34822	12231	3	376	376	CD
34822	12231	4	.	.	.
34822	12232	1	Lobster	lobster	NN
34822	12232	2	,	,	,
34822	12232	3	382	382	CD
34822	12232	4	.	.	.
34822	12233	1	Macédoine	Macédoine	NNP
34822	12233	2	,	,	,
34822	12233	3	378	378	CD
34822	12233	4	.	.	.
34822	12234	1	Mayonnaise	mayonnaise	VB
34822	12234	2	dressing	dress	VBG
34822	12234	3	for	for	IN
34822	12234	4	,	,	,
34822	12234	5	288	288	CD
34822	12234	6	,	,	,
34822	12234	7	290	290	CD
34822	12234	8	,	,	,
34822	12234	9	375	375	CD
34822	12234	10	.	.	.
34822	12235	1	To	to	TO
34822	12235	2	marinate	marinate	NNP
34822	12235	3	,	,	,
34822	12235	4	374	374	CD
34822	12235	5	.	.	.
34822	12236	1	Orange	Orange	NNP
34822	12236	2	,	,	,
34822	12236	3	382	382	CD
34822	12236	4	.	.	.
34822	12237	1	Oyster	Oyster	NNP
34822	12237	2	,	,	,
34822	12237	3	383	383	CD
34822	12237	4	.	.	.
34822	12238	1	Potato	Potato	NNP
34822	12238	2	,	,	,
34822	12238	3	378	378	CD
34822	12238	4	.	.	.
34822	12239	1	Russian	Russian	NNP
34822	12239	2	,	,	,
34822	12239	3	383	383	CD
34822	12239	4	.	.	.
34822	12239	5	"	"	''
34822	12240	1	Individual	Individual	NNP
34822	12240	2	,	,	,
34822	12240	3	383	383	CD
34822	12240	4	.	.	.
34822	12241	1	Sandwiches	Sandwiches	NNP
34822	12241	2	,	,	,
34822	12241	3	366	366	CD
34822	12241	4	.	.	.
34822	12242	1	String	string	NN
34822	12242	2	bean	bean	NN
34822	12242	3	,	,	,
34822	12242	4	377	377	CD
34822	12242	5	.	.	.
34822	12243	1	Sweetbreads	sweetbread	NNS
34822	12243	2	with	with	IN
34822	12243	3	celery	celery	NN
34822	12243	4	,	,	,
34822	12243	5	381	381	CD
34822	12243	6	.	.	.
34822	12244	1	Tomato	Tomato	NNP
34822	12244	2	No	no	NN
34822	12244	3	.	.	.
34822	12245	1	1	1	CD
34822	12245	2	,	,	,
34822	12245	3	379	379	CD
34822	12245	4	.	.	.
34822	12245	5	"	"	''
34822	12246	1	and	and	CC
34822	12246	2	egg	egg	NNP
34822	12246	3	,	,	,
34822	12246	4	380	380	CD
34822	12246	5	.	.	.
34822	12246	6	"	"	''
34822	12247	1	jelly	jelly	NNP
34822	12247	2	,	,	,
34822	12247	3	380	380	CD
34822	12247	4	.	.	.
34822	12247	5	"	"	''
34822	12248	1	"	"	``
34822	12248	2	molded	mold	VBN
34822	12248	3	,	,	,
34822	12248	4	380	380	CD
34822	12248	5	.	.	.
34822	12249	1	Tomato	Tomato	NNP
34822	12249	2	stuffed	stuff	VBD
34822	12249	3	,	,	,
34822	12249	4	380	380	CD
34822	12249	5	.	.	.
34822	12250	1	Water	water	NN
34822	12250	2	cress	cress	NN
34822	12250	3	and	and	CC
34822	12250	4	apples	apple	NNS
34822	12250	5	,	,	,
34822	12250	6	376	376	CD
34822	12250	7	.	.	.
34822	12251	1	=	=	NFP
34822	12251	2	Sally	Sally	NNP
34822	12251	3	lunn=	lunn=	NN
34822	12251	4	,	,	,
34822	12251	5	355	355	CD
34822	12251	6	.	.	.
34822	12252	1	=	=	NFP
34822	12252	2	Salmi	Salmi	NNS
34822	12252	3	of	of	IN
34822	12252	4	duck	duck	NN
34822	12252	5	or	or	CC
34822	12252	6	game=	game=	NN
34822	12252	7	,	,	,
34822	12252	8	196	196	CD
34822	12252	9	.	.	.
34822	12253	1	=	=	NFP
34822	12253	2	Salmon=	salmon=	NN
34822	12253	3	,	,	,
34822	12253	4	128	128	CD
34822	12253	5	.	.	.
34822	12254	1	Broiled	broil	VBN
34822	12254	2	slices	slice	NNS
34822	12254	3	of	of	IN
34822	12254	4	,	,	,
34822	12254	5	129	129	CD
34822	12254	6	.	.	.
34822	12255	1	Canned	can	VBN
34822	12255	2	,	,	,
34822	12255	3	129	129	CD
34822	12255	4	.	.	.
34822	12256	1	Cutlets	cutlet	NNS
34822	12256	2	,	,	,
34822	12256	3	129	129	CD
34822	12256	4	.	.	.
34822	12257	1	Fillets	fillet	NNS
34822	12257	2	for	for	IN
34822	12257	3	green	green	JJ
34822	12257	4	luncheon	luncheon	NN
34822	12257	5	,	,	,
34822	12257	6	130	130	CD
34822	12257	7	.	.	.
34822	12258	1	Slices	slice	NNS
34822	12258	2	with	with	IN
34822	12258	3	mayonnaise	mayonnaise	NN
34822	12258	4	,	,	,
34822	12258	5	129	129	CD
34822	12258	6	.	.	.
34822	12259	1	=	=	SYM
34822	12259	2	Salpicon=	Salpicon=	NNP
34822	12259	3	,	,	,
34822	12259	4	80	80	CD
34822	12259	5	,	,	,
34822	12259	6	299	299	CD
34822	12259	7	.	.	.
34822	12260	1	Of	of	IN
34822	12260	2	fruits	fruit	NNS
34822	12260	3	,	,	,
34822	12260	4	532	532	CD
34822	12260	5	.	.	.
34822	12261	1	Punch	Punch	NNP
34822	12261	2	,	,	,
34822	12261	3	533	533	CD
34822	12261	4	.	.	.
34822	12262	1	Lobster	lobster	NN
34822	12262	2	,	,	,
34822	12262	3	140	140	CD
34822	12262	4	.	.	.
34822	12263	1	=	=	NFP
34822	12263	2	Salt	salt	NN
34822	12263	3	codfish=	codfish=	NN
34822	12263	4	,	,	,
34822	12263	5	127	127	CD
34822	12263	6	.	.	.
34822	12264	1	Mackerel	Mackerel	NNP
34822	12264	2	,	,	,
34822	12264	3	127	127	CD
34822	12264	4	.	.	.
34822	12265	1	=	=	NFP
34822	12265	2	Salted	salt	VBN
34822	12265	3	nuts=	nuts=	NN
34822	12265	4	,	,	,
34822	12265	5	533	533	CD
34822	12265	6	.	.	.
34822	12266	1	=	=	NFP
34822	12266	2	Sandwiches=	sandwiches=	JJ
34822	12266	3	,	,	,
34822	12266	4	remarks	remark	VBZ
34822	12266	5	about	about	IN
34822	12266	6	,	,	,
34822	12266	7	364	364	CD
34822	12266	8	.	.	.
34822	12267	1	Shapes	Shapes	NNP
34822	12267	2	of	of	IN
34822	12267	3	,	,	,
34822	12267	4	364	364	CD
34822	12267	5	.	.	.
34822	12268	1	How	how	WRB
34822	12268	2	to	to	TO
34822	12268	3	prepare	prepare	VB
34822	12268	4	meat	meat	NN
34822	12268	5	for	for	IN
34822	12268	6	,	,	,
34822	12268	7	364	364	CD
34822	12268	8	.	.	.
34822	12269	1	How	how	WRB
34822	12269	2	to	to	TO
34822	12269	3	prepare	prepare	VB
34822	12269	4	bread	bread	NN
34822	12269	5	for	for	IN
34822	12269	6	,	,	,
34822	12269	7	365	365	CD
34822	12269	8	.	.	.
34822	12270	1	Butter	butter	NN
34822	12270	2	,	,	,
34822	12270	3	33	33	CD
34822	12270	4	.	.	.
34822	12271	1	Cheese	Cheese	NNP
34822	12271	2	,	,	,
34822	12271	3	367	367	CD
34822	12271	4	.	.	.
34822	12272	1	Egg	Egg	NNP
34822	12272	2	,	,	,
34822	12272	3	366	366	CD
34822	12272	4	.	.	.
34822	12273	1	Fish	fish	NN
34822	12273	2	,	,	,
34822	12273	3	366	366	CD
34822	12273	4	.	.	.
34822	12274	1	Meat	meat	NN
34822	12274	2	,	,	,
34822	12274	3	365	365	CD
34822	12274	4	.	.	.
34822	12275	1	Raw	raw	JJ
34822	12275	2	beef	beef	NN
34822	12275	3	,	,	,
34822	12275	4	367	367	CD
34822	12275	5	.	.	.
34822	12276	1	Rolls	Rolls	NNP
34822	12276	2	,	,	,
34822	12276	3	365	365	CD
34822	12276	4	.	.	.
34822	12277	1	Salad	Salad	NNP
34822	12277	2	,	,	,
34822	12277	3	366	366	CD
34822	12277	4	.	.	.
34822	12278	1	Spanish	Spanish	NNP
34822	12278	2	,	,	,
34822	12278	3	367	367	CD
34822	12278	4	.	.	.
34822	12279	1	Sweet	Sweet	NNP
34822	12279	2	,	,	,
34822	12279	3	367	367	CD
34822	12279	4	.	.	.
34822	12280	1	=	=	NFP
34822	12280	2	Sardine	Sardine	NNP
34822	12280	3	canapés=	canapés=	NN
34822	12280	4	,	,	,
34822	12280	5	368	368	CD
34822	12280	6	.	.	.
34822	12281	1	=	=	SYM
34822	12281	2	Sardines	sardine	NNS
34822	12281	3	,	,	,
34822	12281	4	broiled=	broiled=	NNS
34822	12281	5	,	,	,
34822	12281	6	128	128	CD
34822	12281	7	.	.	.
34822	12282	1	=	=	NFP
34822	12282	2	Sauces	sauce	NNS
34822	12282	3	for	for	IN
34822	12282	4	meats=	meats=	NN
34822	12282	5	,	,	,
34822	12282	6	275	275	CD
34822	12282	7	.	.	.
34822	12283	1	=	=	NFP
34822	12283	2	Sauces	sauce	NNS
34822	12283	3	for	for	IN
34822	12283	4	sweet	sweet	JJ
34822	12283	5	puddings=	puddings=	NN
34822	12283	6	,	,	,
34822	12283	7	444	444	CD
34822	12283	8	.	.	.
34822	12284	1	=	=	NFP
34822	12284	2	Sauces	sauce	NNS
34822	12284	3	for	for	IN
34822	12284	4	cold	cold	JJ
34822	12284	5	sweet	sweet	JJ
34822	12284	6	desserts=	desserts=	NN
34822	12284	7	,	,	,
34822	12284	8	393	393	CD
34822	12284	9	.	.	.
34822	12285	1	=	=	NFP
34822	12285	2	Sauces	sauce	NNS
34822	12285	3	for	for	IN
34822	12285	4	macaroni	macaroni	NNP
34822	12285	5	,	,	,
34822	12285	6	rissotto=	rissotto=	NNP
34822	12285	7	,	,	,
34822	12285	8	226	226	CD
34822	12285	9	.	.	.
34822	12286	1	=	=	NFP
34822	12286	2	Sauces	sauce	NNS
34822	12286	3	for	for	IN
34822	12286	4	boiled	boil	VBN
34822	12286	5	fish	fish	NN
34822	12286	6	,	,	,
34822	12286	7	kinds	kind	NNS
34822	12286	8	of=	of=	CD
34822	12286	9	,	,	,
34822	12286	10	114	114	CD
34822	12286	11	.	.	.
34822	12287	1	=	=	SYM
34822	12287	2	Sauces=	Sauces=	NNP
34822	12287	3	,	,	,
34822	12287	4	375	375	CD
34822	12287	5	.	.	.
34822	12288	1	General	general	JJ
34822	12288	2	directions	direction	NNS
34822	12288	3	for	for	IN
34822	12288	4	,	,	,
34822	12288	5	275	275	CD
34822	12288	6	.	.	.
34822	12289	1	Agra	agra	IN
34822	12289	2	dolce	dolce	FW
34822	12289	3	,	,	,
34822	12289	4	291	291	CD
34822	12289	5	.	.	.
34822	12290	1	Allemande	Allemande	NNP
34822	12290	2	,	,	,
34822	12290	3	279	279	CD
34822	12290	4	.	.	.
34822	12291	1	Apple	Apple	NNP
34822	12291	2	,	,	,
34822	12291	3	288	288	CD
34822	12291	4	.	.	.
34822	12292	1	Béarnaise	Béarnaise	NNP
34822	12292	2	,	,	,
34822	12292	3	288	288	CD
34822	12292	4	.	.	.
34822	12293	1	Béchamel	Béchamel	NNP
34822	12293	2	,	,	,
34822	12293	3	279	279	CD
34822	12293	4	.	.	.
34822	12294	1	Beurre	Beurre	NNP
34822	12294	2	Noir	Noir	NNP
34822	12294	3	or	or	CC
34822	12294	4	Brown	Brown	NNP
34822	12294	5	Butter	Butter	NNP
34822	12294	6	,	,	,
34822	12294	7	291	291	CD
34822	12294	8	.	.	.
34822	12295	1	Bread	bread	NN
34822	12295	2	,	,	,
34822	12295	3	287	287	CD
34822	12295	4	.	.	.
34822	12296	1	Brown	Brown	NNP
34822	12296	2	,	,	,
34822	12296	3	282	282	CD
34822	12296	4	.	.	.
34822	12297	1	Caper	Caper	NNP
34822	12297	2	,	,	,
34822	12297	3	279	279	CD
34822	12297	4	.	.	.
34822	12298	1	Celery	celery	JJ
34822	12298	2	,	,	,
34822	12298	3	279	279	CD
34822	12298	4	.	.	.
34822	12299	1	Champagne	Champagne	NNP
34822	12299	2	,	,	,
34822	12299	3	283	283	CD
34822	12299	4	.	.	.
34822	12300	1	Chaudfroid	chaudfroid	NN
34822	12300	2	,	,	,
34822	12300	3	281	281	CD
34822	12300	4	.	.	.
34822	12301	1	Cranberry	Cranberry	NNP
34822	12301	2	,	,	,
34822	12301	3	287	287	CD
34822	12301	4	.	.	.
34822	12302	1	Curry	Curry	NNP
34822	12302	2	,	,	,
34822	12302	3	284	284	CD
34822	12302	4	.	.	.
34822	12303	1	Egg	Egg	NNP
34822	12303	2	,	,	,
34822	12303	3	278	278	CD
34822	12303	4	.	.	.
34822	12304	1	Espagnole	espagnole	NN
34822	12304	2	,	,	,
34822	12304	3	282	282	CD
34822	12304	4	.	.	.
34822	12305	1	For	for	IN
34822	12305	2	mixing	mix	VBG
34822	12305	3	croquettes	croquette	NNS
34822	12305	4	,	,	,
34822	12305	5	293	293	CD
34822	12305	6	.	.	.
34822	12305	7	"	"	''
34822	12306	1	macaroni	macaroni	NNP
34822	12306	2	,	,	,
34822	12306	3	223	223	CD
34822	12306	4	,	,	,
34822	12306	5	226	226	CD
34822	12306	6	.	.	.
34822	12307	1	Giblet	Giblet	NNP
34822	12307	2	,	,	,
34822	12307	3	185	185	CD
34822	12307	4	.	.	.
34822	12308	1	Glaze	Glaze	NNP
34822	12308	2	,	,	,
34822	12308	3	277	277	CD
34822	12308	4	.	.	.
34822	12309	1	Hollandaise	Hollandaise	NNP
34822	12309	2	,	,	,
34822	12309	3	281	281	CD
34822	12309	4	.	.	.
34822	12310	1	Horseradish	Horseradish	NNP
34822	12310	2	,	,	,
34822	12310	3	284	284	CD
34822	12310	4	.	.	.
34822	12311	1	Jelly	Jelly	NNP
34822	12311	2	,	,	,
34822	12311	3	287	287	CD
34822	12311	4	.	.	.
34822	12312	1	Lobster	lobster	NN
34822	12312	2	,	,	,
34822	12312	3	279	279	CD
34822	12312	4	.	.	.
34822	12312	5	maître	maître	NNP
34822	12312	6	d'hôtel	d'hôtel	NNP
34822	12312	7	,	,	,
34822	12312	8	286	286	CD
34822	12312	9	.	.	.
34822	12313	1	Mayonnaise	Mayonnaise	NNP
34822	12313	2	,	,	,
34822	12313	3	288	288	CD
34822	12313	4	.	.	.
34822	12313	5	"	"	''
34822	12314	1	with	with	IN
34822	12314	2	arrowroot	arrowroot	NNP
34822	12314	3	,	,	,
34822	12314	4	290	290	CD
34822	12314	5	.	.	.
34822	12314	6	"	"	''
34822	12315	1	green	green	NNP
34822	12315	2	,	,	,
34822	12315	3	289	289	CD
34822	12315	4	.	.	.
34822	12315	5	"	"	''
34822	12316	1	jelly	jelly	NNP
34822	12316	2	,	,	,
34822	12316	3	290	290	CD
34822	12316	4	.	.	.
34822	12316	5	"	"	''
34822	12317	1	red	red	JJ
34822	12317	2	,	,	,
34822	12317	3	290	290	CD
34822	12317	4	.	.	.
34822	12317	5	"	"	''
34822	12318	1	white	white	NNP
34822	12318	2	,	,	,
34822	12318	3	289	289	CD
34822	12318	4	.	.	.
34822	12319	1	Mint	Mint	NNP
34822	12319	2	,	,	,
34822	12319	3	287	287	CD
34822	12319	4	.	.	.
34822	12320	1	Mushroom	mushroom	NN
34822	12320	2	,	,	,
34822	12320	3	286	286	CD
34822	12320	4	.	.	.
34822	12321	1	Mustard	Mustard	NNP
34822	12321	2	,	,	,
34822	12321	3	284	284	CD
34822	12321	4	.	.	.
34822	12322	1	Olive	Olive	NNP
34822	12322	2	,	,	,
34822	12322	3	285	285	CD
34822	12322	4	.	.	.
34822	12323	1	Oyster	Oyster	NNP
34822	12323	2	,	,	,
34822	12323	3	279	279	CD
34822	12323	4	.	.	.
34822	12324	1	Piquante	piquante	NN
34822	12324	2	,	,	,
34822	12324	3	283	283	CD
34822	12324	4	.	.	.
34822	12325	1	Poulette	Poulette	NNP
34822	12325	2	,	,	,
34822	12325	3	280	280	CD
34822	12325	4	.	.	.
34822	12326	1	Pudding	pudding	NN
34822	12326	2	sauces	sauce	NNS
34822	12326	3	,	,	,
34822	12326	4	sweet	sweet	JJ
34822	12326	5	,	,	,
34822	12326	6	444	444	CD
34822	12326	7	.	.	.
34822	12327	1	Roux	roux	VB
34822	12327	2	for	for	IN
34822	12327	3	,	,	,
34822	12327	4	277	277	CD
34822	12327	5	.	.	.
34822	12328	1	Soubise	Soubise	NNP
34822	12328	2	,	,	,
34822	12328	3	284	284	CD
34822	12328	4	.	.	.
34822	12329	1	Tartare	Tartare	NNP
34822	12329	2	,	,	,
34822	12329	3	290	290	CD
34822	12329	4	.	.	.
34822	12330	1	Tomato	Tomato	NNP
34822	12330	2	,	,	,
34822	12330	3	285	285	CD
34822	12330	4	.	.	.
34822	12331	1	Velouté	Velouté	NNP
34822	12331	2	,	,	,
34822	12331	3	279	279	CD
34822	12331	4	.	.	.
34822	12332	1	Villeroi	Villeroi	NNP
34822	12332	2	,	,	,
34822	12332	3	280	280	CD
34822	12332	4	.	.	.
34822	12333	1	White	White	NNP
34822	12333	2	,	,	,
34822	12333	3	277	277	CD
34822	12333	4	.	.	.
34822	12333	5	"	"	''
34822	12334	1	for	for	IN
34822	12334	2	fish	fish	NN
34822	12334	3	,	,	,
34822	12334	4	278	278	CD
34822	12334	5	.	.	.
34822	12335	1	=	=	NFP
34822	12335	2	Sauce=	Sauce=	NNP
34822	12335	3	,	,	,
34822	12335	4	apricot	apricot	NNP
34822	12335	5	,	,	,
34822	12335	6	446	446	CD
34822	12335	7	.	.	.
34822	12336	1	Bischoff	Bischoff	NNP
34822	12336	2	,	,	,
34822	12336	3	447	447	CD
34822	12336	4	.	.	.
34822	12337	1	Brandy	brandy	NN
34822	12337	2	,	,	,
34822	12337	3	rum	rum	NN
34822	12337	4	,	,	,
34822	12337	5	kirsch	kirsch	NNP
34822	12337	6	,	,	,
34822	12337	7	445	445	CD
34822	12337	8	.	.	.
34822	12338	1	Cocoanut	Cocoanut	NNP
34822	12338	2	,	,	,
34822	12338	3	449	449	CD
34822	12338	4	.	.	.
34822	12339	1	Cold	Cold	NNP
34822	12339	2	jelly	jelly	NNP
34822	12339	3	,	,	,
34822	12339	4	449	449	CD
34822	12339	5	.	.	.
34822	12340	1	Chocolate	chocolate	NN
34822	12340	2	,	,	,
34822	12340	3	447	447	CD
34822	12340	4	.	.	.
34822	12341	1	Custard	Custard	NNP
34822	12341	2	,	,	,
34822	12341	3	447	447	CD
34822	12341	4	.	.	.
34822	12342	1	Foamy	Foamy	NNP
34822	12342	2	,	,	,
34822	12342	3	445	445	CD
34822	12342	4	.	.	.
34822	12343	1	Fruit	fruit	NN
34822	12343	2	,	,	,
34822	12343	3	446	446	CD
34822	12343	4	.	.	.
34822	12343	5	"	"	''
34822	12344	1	purée	purée	NNP
34822	12344	2	of	of	IN
34822	12344	3	,	,	,
34822	12344	4	447	447	CD
34822	12344	5	.	.	.
34822	12345	1	Hard	hard	JJ
34822	12345	2	,	,	,
34822	12345	3	448	448	CD
34822	12345	4	.	.	.
34822	12346	1	Meringue	Meringue	NNP
34822	12346	2	,	,	,
34822	12346	3	448	448	CD
34822	12346	4	.	.	.
34822	12347	1	Pineapple	pineapple	NN
34822	12347	2	,	,	,
34822	12347	3	447	447	CD
34822	12347	4	.	.	.
34822	12348	1	Plain	plain	JJ
34822	12348	2	pudding	pudding	NN
34822	12348	3	,	,	,
34822	12348	4	No	no	UH
34822	12348	5	.	.	.
34822	12349	1	1	1	LS
34822	12349	2	(	(	-LRB-
34822	12349	3	hot	hot	JJ
34822	12349	4	)	)	-RRB-
34822	12349	5	,	,	,
34822	12349	6	444	444	CD
34822	12349	7	.	.	.
34822	12350	1	Plain	plain	JJ
34822	12350	2	pudding	pudding	NN
34822	12350	3	,	,	,
34822	12350	4	No	no	UH
34822	12350	5	.	.	.
34822	12351	1	2	2	LS
34822	12351	2	(	(	-LRB-
34822	12351	3	cold	cold	JJ
34822	12351	4	)	)	-RRB-
34822	12351	5	,	,	,
34822	12351	6	445	445	CD
34822	12351	7	.	.	.
34822	12352	1	Rich	rich	JJ
34822	12352	2	pudding	pudding	NN
34822	12352	3	,	,	,
34822	12352	4	445	445	CD
34822	12352	5	.	.	.
34822	12353	1	Richelieu	richelieu	NN
34822	12353	2	,	,	,
34822	12353	3	448	448	CD
34822	12353	4	.	.	.
34822	12354	1	Sabayon	sabayon	JJ
34822	12354	2	,	,	,
34822	12354	3	No	no	UH
34822	12354	4	.	.	.
34822	12355	1	1	1	CD
34822	12355	2	,	,	,
34822	12355	3	446	446	CD
34822	12355	4	.	.	.
34822	12355	5	"	"	''
34822	12356	1	No	no	UH
34822	12356	2	.	.	.
34822	12357	1	2	2	CD
34822	12357	2	,	,	,
34822	12357	3	446	446	CD
34822	12357	4	.	.	.
34822	12358	1	Strawberry	Strawberry	NNP
34822	12358	2	,	,	,
34822	12358	3	449	449	CD
34822	12358	4	.	.	.
34822	12359	1	Syrup	Syrup	NNP
34822	12359	2	,	,	,
34822	12359	3	446	446	CD
34822	12359	4	.	.	.
34822	12360	1	For	for	IN
34822	12360	2	plum	plum	NN
34822	12360	3	pudding	pudding	NN
34822	12360	4	glacé	glacé	NN
34822	12360	5	,	,	,
34822	12360	6	501	501	CD
34822	12360	7	.	.	.
34822	12361	1	=	=	NFP
34822	12361	2	Saratoga	Saratoga	NNP
34822	12361	3	potatoes=	potatoes=	NN
34822	12361	4	,	,	,
34822	12361	5	205	205	CD
34822	12361	6	.	.	.
34822	12362	1	=	=	NFP
34822	12362	2	Sautéing=	Sautéing=	NNP
34822	12362	3	,	,	,
34822	12362	4	72	72	CD
34822	12362	5	.	.	.
34822	12363	1	=	=	SYM
34822	12363	2	Savarins=	Savarins=	NNP
34822	12363	3	,	,	,
34822	12363	4	440	440	CD
34822	12363	5	.	.	.
34822	12364	1	=	=	NFP
34822	12364	2	Scalloped	Scalloped	NNP
34822	12364	3	fish=	fish=	NN
34822	12364	4	,	,	,
34822	12364	5	120	120	CD
34822	12364	6	.	.	.
34822	12365	1	Meat	meat	NN
34822	12365	2	,	,	,
34822	12365	3	151	151	CD
34822	12365	4	.	.	.
34822	12366	1	Mushrooms	mushroom	NNS
34822	12366	2	,	,	,
34822	12366	3	320	320	CD
34822	12366	4	.	.	.
34822	12367	1	Oysters	oyster	NNS
34822	12367	2	,	,	,
34822	12367	3	231	231	CD
34822	12367	4	.	.	.
34822	12368	1	Tomatoes	tomato	NNS
34822	12368	2	,	,	,
34822	12368	3	207	207	CD
34822	12368	4	.	.	.
34822	12369	1	Veal	veal	NN
34822	12369	2	,	,	,
34822	12369	3	172	172	CD
34822	12369	4	.	.	.
34822	12370	1	=	=	NFP
34822	12370	2	Scallops=	Scallops=	NNP
34822	12370	3	,	,	,
34822	12370	4	136	136	CD
34822	12370	5	.	.	.
34822	12371	1	=	=	NFP
34822	12371	2	Scotch	Scotch	NNP
34822	12371	3	broth=	broth=	NN
34822	12371	4	,	,	,
34822	12371	5	252	252	CD
34822	12371	6	.	.	.
34822	12372	1	=	=	NFP
34822	12372	2	Scrambled	scrambled	JJ
34822	12372	3	eggs=	eggs=	NN
34822	12372	4	,	,	,
34822	12372	5	264	264	CD
34822	12372	6	.	.	.
34822	12373	1	=	=	NFP
34822	12373	2	Seasoning=	seasoning=	UH
34822	12373	3	,	,	,
34822	12373	4	80	80	CD
34822	12373	5	.	.	.
34822	12374	1	Meats	meat	NNS
34822	12374	2	,	,	,
34822	12374	3	145	145	CD
34822	12374	4	.	.	.
34822	12375	1	=	=	NFP
34822	12375	2	Serving	serve	VBG
34822	12375	3	boiled	boil	VBN
34822	12375	4	fish=	fish=	NN
34822	12375	5	,	,	,
34822	12375	6	114	114	CD
34822	12375	7	.	.	.
34822	12376	1	Dinners	dinner	NNS
34822	12376	2	,	,	,
34822	12376	3	10	10	CD
34822	12376	4	.	.	.
34822	12376	5	"	"	''
34822	12377	1	the	the	DT
34822	12377	2	informal	informal	JJ
34822	12377	3	,	,	,
34822	12377	4	29	29	CD
34822	12377	5	.	.	.
34822	12378	1	Jellies	jelly	NNS
34822	12378	2	,	,	,
34822	12378	3	414	414	CD
34822	12378	4	.	.	.
34822	12379	1	Wines	Wines	NNP
34822	12379	2	,	,	,
34822	12379	3	560	560	CD
34822	12379	4	.	.	.
34822	12380	1	=	=	NFP
34822	12380	2	Shad=	shad=	NN
34822	12380	3	,	,	,
34822	12380	4	125	125	CD
34822	12380	5	.	.	.
34822	12381	1	Planked	planked	UH
34822	12381	2	,	,	,
34822	12381	3	125	125	CD
34822	12381	4	.	.	.
34822	12382	1	Spiced	spice	VBN
34822	12382	2	,	,	,
34822	12382	3	233	233	CD
34822	12382	4	.	.	.
34822	12383	1	Roe	Roe	NNP
34822	12383	2	,	,	,
34822	12383	3	broiled	broil	VBN
34822	12383	4	,	,	,
34822	12383	5	126	126	CD
34822	12383	6	.	.	.
34822	12383	7	"	"	''
34822	12384	1	croquettes	croquette	NNS
34822	12384	2	,	,	,
34822	12384	3	No	no	UH
34822	12384	4	.	.	.
34822	12385	1	1	1	CD
34822	12385	2	,	,	,
34822	12385	3	126	126	CD
34822	12385	4	.	.	.
34822	12385	5	"	"	''
34822	12386	1	"	"	``
34822	12386	2	No	no	UH
34822	12386	3	.	.	.
34822	12387	1	2	2	CD
34822	12387	2	,	,	,
34822	12387	3	126	126	CD
34822	12387	4	.	.	.
34822	12388	1	=	=	NFP
34822	12388	2	Shell	Shell	NNP
34822	12388	3	fish=	fish=	NNP
34822	12388	4	,	,	,
34822	12388	5	131	131	CD
34822	12388	6	.	.	.
34822	12389	1	=	=	NFP
34822	12389	2	Sherbets=	sherbets=	UH
34822	12389	3	,	,	,
34822	12389	4	508	508	CD
34822	12389	5	.	.	.
34822	12390	1	General	general	JJ
34822	12390	2	remarks	remark	VBZ
34822	12390	3	about	about	IN
34822	12390	4	,	,	,
34822	12390	5	508	508	CD
34822	12390	6	.	.	.
34822	12391	1	=	=	NFP
34822	12391	2	Shirred	shirred	JJ
34822	12391	3	eggs=	eggs=	NN
34822	12391	4	,	,	,
34822	12391	5	266	266	CD
34822	12391	6	.	.	.
34822	12392	1	=	=	NFP
34822	12392	2	Shin	Shin	NNP
34822	12392	3	of	of	IN
34822	12392	4	beef=	beef=	NN
34822	12392	5	,	,	,
34822	12392	6	250	250	CD
34822	12392	7	.	.	.
34822	12393	1	=	=	NFP
34822	12393	2	Shortcake	shortcake	NN
34822	12393	3	,	,	,
34822	12393	4	currant=	currant=	NN
34822	12393	5	,	,	,
34822	12393	6	442	442	CD
34822	12393	7	.	.	.
34822	12394	1	Strawberry	Strawberry	NNP
34822	12394	2	,	,	,
34822	12394	3	443	443	CD
34822	12394	4	.	.	.
34822	12395	1	=	=	NFP
34822	12395	2	Shrimps	Shrimps	NNP
34822	12395	3	,	,	,
34822	12395	4	croustade	croustade	NN
34822	12395	5	of=	of=	CD
34822	12395	6	,	,	,
34822	12395	7	130	130	CD
34822	12395	8	.	.	.
34822	12396	1	=	=	NFP
34822	12396	2	Smelts	Smelts	NNP
34822	12396	3	à	à	NNP
34822	12396	4	la	la	NNP
34822	12396	5	Toulouse=	Toulouse=	NNP
34822	12396	6	,	,	,
34822	12396	7	334	334	CD
34822	12396	8	.	.	.
34822	12397	1	Broiled	broil	VBN
34822	12397	2	,	,	,
34822	12397	3	118	118	CD
34822	12397	4	.	.	.
34822	12398	1	To	to	TO
34822	12398	2	fry	fry	VB
34822	12398	3	,	,	,
34822	12398	4	117	117	CD
34822	12398	5	.	.	.
34822	12399	1	Fried	fry	VBN
34822	12399	2	on	on	IN
34822	12399	3	skewers	skewer	NNS
34822	12399	4	,	,	,
34822	12399	5	118	118	CD
34822	12399	6	.	.	.
34822	12400	1	=	=	SYM
34822	12400	2	Snipe=	Snipe=	NNS
34822	12400	3	,	,	,
34822	12400	4	198	198	CD
34822	12400	5	.	.	.
34822	12401	1	=	=	NFP
34822	12401	2	Snow	Snow	NNP
34822	12401	3	apple	apple	NN
34822	12401	4	pudding=	pudding=	NNP
34822	12401	5	,	,	,
34822	12401	6	429	429	CD
34822	12401	7	.	.	.
34822	12402	1	=	=	NFP
34822	12402	2	Snow	Snow	NNP
34822	12402	3	pudding=	pudding=	NNP
34822	12402	4	,	,	,
34822	12402	5	417	417	CD
34822	12402	6	.	.	.
34822	12403	1	=	=	NFP
34822	12403	2	Soap	soap	NN
34822	12403	3	,	,	,
34822	12403	4	to	to	TO
34822	12403	5	make=	make=	VB
34822	12403	6	,	,	,
34822	12403	7	259	259	CD
34822	12403	8	.	.	.
34822	12404	1	=	=	SYM
34822	12404	2	Socles=	socles=	CD
34822	12404	3	,	,	,
34822	12404	4	326	326	CD
34822	12404	5	.	.	.
34822	12405	1	Of	of	IN
34822	12405	2	rice	rice	NN
34822	12405	3	,	,	,
34822	12405	4	327	327	CD
34822	12405	5	.	.	.
34822	12406	1	=	=	NFP
34822	12406	2	Soubise	Soubise	NNP
34822	12406	3	sauce=	sauce=	NN
34822	12406	4	,	,	,
34822	12406	5	284	284	CD
34822	12406	6	.	.	.
34822	12407	1	=	=	NFP
34822	12407	2	Soufflés=	Soufflés=	NNP
34822	12407	3	,	,	,
34822	12407	4	421	421	CD
34822	12407	5	.	.	.
34822	12408	1	Apple	Apple	NNP
34822	12408	2	,	,	,
34822	12408	3	424	424	CD
34822	12408	4	.	.	.
34822	12409	1	Cheese	Cheese	NNP
34822	12409	2	,	,	,
34822	12409	3	370	370	CD
34822	12409	4	.	.	.
34822	12410	1	Chicken	Chicken	NNP
34822	12410	2	,	,	,
34822	12410	3	190	190	CD
34822	12410	4	.	.	.
34822	12411	1	Chocolate	chocolate	NN
34822	12411	2	,	,	,
34822	12411	3	423	423	CD
34822	12411	4	.	.	.
34822	12412	1	Omelet	Omelet	NNP
34822	12412	2	,	,	,
34822	12412	3	422	422	CD
34822	12412	4	.	.	.
34822	12413	1	Potato	Potato	NNP
34822	12413	2	,	,	,
34822	12413	3	202	202	CD
34822	12413	4	.	.	.
34822	12414	1	Prune	Prune	NNP
34822	12414	2	,	,	,
34822	12414	3	423	423	CD
34822	12414	4	.	.	.
34822	12415	1	Spinach	spinach	NN
34822	12415	2	,	,	,
34822	12415	3	211	211	CD
34822	12415	4	.	.	.
34822	12416	1	Vanilla	Vanilla	NNP
34822	12416	2	,	,	,
34822	12416	3	422	422	CD
34822	12416	4	.	.	.
34822	12417	1	=	=	NFP
34822	12417	2	Soup=	soup=	NN
34822	12417	3	,	,	,
34822	12417	4	general	general	JJ
34822	12417	5	directions	direction	NNS
34822	12417	6	for	for	IN
34822	12417	7	,	,	,
34822	12417	8	84	84	CD
34822	12417	9	.	.	.
34822	12418	1	Meats	meat	NNS
34822	12418	2	,	,	,
34822	12418	3	85	85	CD
34822	12418	4	.	.	.
34822	12419	1	Vegetables	vegetable	NNS
34822	12419	2	,	,	,
34822	12419	3	85	85	CD
34822	12419	4	.	.	.
34822	12420	1	Inexpensive	inexpensive	JJ
34822	12420	2	,	,	,
34822	12420	3	255	255	CD
34822	12420	4	.	.	.
34822	12421	1	=	=	NFP
34822	12421	2	Garnishes	garnish	NNS
34822	12421	3	for	for	IN
34822	12421	4	Soup=	soup=	NN
34822	12421	5	,	,	,
34822	12421	6	90	90	CD
34822	12421	7	,	,	,
34822	12421	8	92	92	CD
34822	12421	9	.	.	.
34822	12422	1	Forcemeat	forcemeat	NN
34822	12422	2	balls	ball	NNS
34822	12422	3	,	,	,
34822	12422	4	92	92	CD
34822	12422	5	.	.	.
34822	12423	1	Egg	egg	NN
34822	12423	2	balls	ball	NNS
34822	12423	3	,	,	,
34822	12423	4	92	92	CD
34822	12423	5	.	.	.
34822	12424	1	Green	green	JJ
34822	12424	2	pea	pea	JJ
34822	12424	3	timbale	timbale	NN
34822	12424	4	,	,	,
34822	12424	5	94	94	CD
34822	12424	6	.	.	.
34822	12425	1	Harlequin	Harlequin	NNP
34822	12425	2	slices	slice	NNS
34822	12425	3	,	,	,
34822	12425	4	94	94	CD
34822	12425	5	.	.	.
34822	12426	1	Marrow	Marrow	NNP
34822	12426	2	balls	ball	NNS
34822	12426	3	,	,	,
34822	12426	4	94	94	CD
34822	12426	5	.	.	.
34822	12427	1	Noodles	Noodles	NNP
34822	12427	2	,	,	,
34822	12427	3	93	93	CD
34822	12427	4	.	.	.
34822	12427	5	"	"	''
34822	12428	1	balls	ball	NNS
34822	12428	2	,	,	,
34822	12428	3	93	93	CD
34822	12428	4	.	.	.
34822	12429	1	Sweet	sweet	JJ
34822	12429	2	potato	potato	NN
34822	12429	3	balls	ball	NNS
34822	12429	4	,	,	,
34822	12429	5	94	94	CD
34822	12429	6	.	.	.
34822	12430	1	=	=	NFP
34822	12430	2	Soup=	soup=	NN
34822	12430	3	,	,	,
34822	12430	4	bean	bean	NN
34822	12430	5	,	,	,
34822	12430	6	102	102	CD
34822	12430	7	.	.	.
34822	12431	1	Black	black	JJ
34822	12431	2	bean	bean	NN
34822	12431	3	,	,	,
34822	12431	4	102	102	CD
34822	12431	5	,	,	,
34822	12431	6	229	229	CD
34822	12431	7	.	.	.
34822	12432	1	Bouillon	Bouillon	NNP
34822	12432	2	,	,	,
34822	12432	3	97	97	CD
34822	12432	4	.	.	.
34822	12433	1	Calf	Calf	NNP
34822	12433	2	's	's	POS
34822	12433	3	head	head	NN
34822	12433	4	or	or	CC
34822	12433	5	mock	mock	JJ
34822	12433	6	turtle	turtle	NN
34822	12433	7	,	,	,
34822	12433	8	103	103	CD
34822	12433	9	.	.	.
34822	12434	1	Chicken	Chicken	NNP
34822	12434	2	,	,	,
34822	12434	3	100	100	CD
34822	12434	4	.	.	.
34822	12434	5	"	"	''
34822	12435	1	consommé	consommé	NNP
34822	12435	2	,	,	,
34822	12435	3	100	100	CD
34822	12435	4	.	.	.
34822	12436	1	Clam	Clam	NNP
34822	12436	2	,	,	,
34822	12436	3	104	104	CD
34822	12436	4	,	,	,
34822	12436	5	230	230	CD
34822	12436	6	.	.	.
34822	12437	1	Croûte	Croûte	NNP
34822	12437	2	au	au	NNP
34822	12437	3	pot	pot	NN
34822	12437	4	,	,	,
34822	12437	5	90	90	CD
34822	12437	6	.	.	.
34822	12438	1	Fish	fish	NN
34822	12438	2	stock	stock	NN
34822	12438	3	and	and	CC
34822	12438	4	,	,	,
34822	12438	5	103	103	CD
34822	12438	6	.	.	.
34822	12439	1	Julienne	Julienne	NNP
34822	12439	2	,	,	,
34822	12439	3	89	89	CD
34822	12439	4	.	.	.
34822	12440	1	Lobster	lobster	NN
34822	12440	2	bisque	bisque	NN
34822	12440	3	,	,	,
34822	12440	4	109	109	CD
34822	12440	5	.	.	.
34822	12440	6	"	"	''
34822	12441	1	butter	butter	NN
34822	12441	2	for	for	IN
34822	12441	3	,	,	,
34822	12441	4	109	109	CD
34822	12441	5	.	.	.
34822	12442	1	Macaroni	Macaroni	NNP
34822	12442	2	,	,	,
34822	12442	3	89	89	CD
34822	12442	4	.	.	.
34822	12443	1	Noodle	Noodle	NNP
34822	12443	2	,	,	,
34822	12443	3	89	89	CD
34822	12443	4	.	.	.
34822	12444	1	Onion	onion	NN
34822	12444	2	,	,	,
34822	12444	3	105	105	CD
34822	12444	4	.	.	.
34822	12445	1	Oyster	Oyster	NNP
34822	12445	2	,	,	,
34822	12445	3	104	104	CD
34822	12445	4	.	.	.
34822	12446	1	Ox	ox	JJ
34822	12446	2	-	-	HYPH
34822	12446	3	tail	tail	NN
34822	12446	4	,	,	,
34822	12446	5	99	99	CD
34822	12446	6	.	.	.
34822	12447	1	Pea	Pea	NNP
34822	12447	2	,	,	,
34822	12447	3	102	102	CD
34822	12447	4	,	,	,
34822	12447	5	229	229	CD
34822	12447	6	.	.	.
34822	12448	1	Potato	Potato	NNP
34822	12448	2	,	,	,
34822	12448	3	105	105	CD
34822	12448	4	.	.	.
34822	12449	1	Tapioca	tapioca	RB
34822	12449	2	,	,	,
34822	12449	3	90	90	CD
34822	12449	4	.	.	.
34822	12450	1	Tomato	Tomato	NNP
34822	12450	2	bisque	bisque	NN
34822	12450	3	,	,	,
34822	12450	4	106	106	CD
34822	12450	5	.	.	.
34822	12450	6	"	"	''
34822	12451	1	purée	purée	NNP
34822	12451	2	,	,	,
34822	12451	3	101	101	CD
34822	12451	4	.	.	.
34822	12452	1	Vegetable	Vegetable	NNP
34822	12452	2	,	,	,
34822	12452	3	89	89	CD
34822	12452	4	.	.	.
34822	12452	5	"	"	''
34822	12453	1	or	or	CC
34822	12453	2	printanière	printanière	NNP
34822	12453	3	,	,	,
34822	12453	4	89	89	CD
34822	12453	5	.	.	.
34822	12454	1	Vermicelli	Vermicelli	NNP
34822	12454	2	,	,	,
34822	12454	3	89	89	CD
34822	12454	4	.	.	.
34822	12455	1	White	White	NNP
34822	12455	2	,	,	,
34822	12455	3	99	99	CD
34822	12455	4	.	.	.
34822	12456	1	Broths	broth	NNS
34822	12456	2	,	,	,
34822	12456	3	95	95	CD
34822	12456	4	.	.	.
34822	12457	1	Clam	Clam	NNP
34822	12457	2	,	,	,
34822	12457	3	95	95	CD
34822	12457	4	.	.	.
34822	12458	1	Chicken	Chicken	NNP
34822	12458	2	,	,	,
34822	12458	3	95	95	CD
34822	12458	4	.	.	.
34822	12459	1	Mutton	Mutton	NNP
34822	12459	2	,	,	,
34822	12459	3	95	95	CD
34822	12459	4	.	.	.
34822	12460	1	Made	make	VBN
34822	12460	2	quickly	quickly	RB
34822	12460	3	for	for	IN
34822	12460	4	invalids	invalid	NNS
34822	12460	5	,	,	,
34822	12460	6	96	96	CD
34822	12460	7	.	.	.
34822	12461	1	Chowders	chowder	NNS
34822	12461	2	,	,	,
34822	12461	3	110	110	CD
34822	12461	4	.	.	.
34822	12462	1	Potato	Potato	NNP
34822	12462	2	,	,	,
34822	12462	3	110	110	CD
34822	12462	4	.	.	.
34822	12463	1	Clam	Clam	NNP
34822	12463	2	,	,	,
34822	12463	3	111	111	CD
34822	12463	4	,	,	,
34822	12463	5	230	230	CD
34822	12463	6	.	.	.
34822	12464	1	Fish	fish	NN
34822	12464	2	,	,	,
34822	12464	3	110	110	CD
34822	12464	4	,	,	,
34822	12464	5	230	230	CD
34822	12464	6	.	.	.
34822	12465	1	=	=	NFP
34822	12465	2	Soups	Soups	NNP
34822	12465	3	,	,	,
34822	12465	4	cream=	cream=	NN
34822	12465	5	,	,	,
34822	12465	6	105	105	CD
34822	12465	7	.	.	.
34822	12465	8	"	"	''
34822	12466	1	asparagus	asparagus	NNP
34822	12466	2	,	,	,
34822	12466	3	106	106	CD
34822	12466	4	.	.	.
34822	12466	5	"	"	''
34822	12467	1	celery	celery	NNP
34822	12467	2	,	,	,
34822	12467	3	106	106	CD
34822	12467	4	.	.	.
34822	12467	5	"	"	''
34822	12468	1	clams	clam	NNS
34822	12468	2	,	,	,
34822	12468	3	107	107	CD
34822	12468	4	.	.	.
34822	12468	5	"	"	''
34822	12469	1	corn	corn	NNP
34822	12469	2	,	,	,
34822	12469	3	106	106	CD
34822	12469	4	.	.	.
34822	12469	5	"	"	''
34822	12470	1	green	green	JJ
34822	12470	2	peas	pea	NNS
34822	12470	3	,	,	,
34822	12470	4	106	106	CD
34822	12470	5	.	.	.
34822	12470	6	"	"	''
34822	12471	1	oysters	oyster	NNS
34822	12471	2	,	,	,
34822	12471	3	108	108	CD
34822	12471	4	.	.	.
34822	12471	5	"	"	''
34822	12472	1	spinach	spinach	NN
34822	12472	2	,	,	,
34822	12472	3	106	106	CD
34822	12472	4	.	.	.
34822	12472	5	"	"	''
34822	12473	1	string	string	NN
34822	12473	2	beans	bean	NNS
34822	12473	3	,	,	,
34822	12473	4	106	106	CD
34822	12473	5	.	.	.
34822	12473	6	"	"	''
34822	12474	1	à	à	NNP
34822	12474	2	la	la	NNP
34822	12474	3	reine	reine	NNP
34822	12474	4	,	,	,
34822	12474	5	108	108	CD
34822	12474	6	.	.	.
34822	12475	1	=	=	NFP
34822	12475	2	Southern	southern	JJ
34822	12475	3	dishes=	dishes=	NN
34822	12475	4	,	,	,
34822	12475	5	246	246	CD
34822	12475	6	.	.	.
34822	12476	1	=	=	NFP
34822	12476	2	Spaghetti=	Spaghetti=	NNP
34822	12476	3	,	,	,
34822	12476	4	225	225	CD
34822	12476	5	.	.	.
34822	12477	1	=	=	NFP
34822	12477	2	Spanish	spanish	JJ
34822	12477	3	omelet=	omelet=	NN
34822	12477	4	,	,	,
34822	12477	5	274	274	CD
34822	12477	6	.	.	.
34822	12478	1	=	=	NFP
34822	12478	2	Spanish	spanish	JJ
34822	12478	3	Sandwiches=	sandwiches=	NN
34822	12478	4	,	,	,
34822	12478	5	367	367	CD
34822	12478	6	.	.	.
34822	12479	1	=	=	NFP
34822	12479	2	Spiced	spice	VBN
34822	12479	3	Grapes=	grapes=	NN
34822	12479	4	,	,	,
34822	12479	5	544	544	CD
34822	12479	6	.	.	.
34822	12480	1	=	=	NFP
34822	12480	2	Spinach=	Spinach=	NNP
34822	12480	3	,	,	,
34822	12480	4	210	210	CD
34822	12480	5	.	.	.
34822	12481	1	Chartreuse	chartreuse	NN
34822	12481	2	of	of	IN
34822	12481	3	,	,	,
34822	12481	4	211	211	CD
34822	12481	5	.	.	.
34822	12482	1	Soufflé	Soufflé	NNP
34822	12482	2	,	,	,
34822	12482	3	211	211	CD
34822	12482	4	.	.	.
34822	12483	1	=	=	NFP
34822	12483	2	Sponge	Sponge	NNP
34822	12483	3	,	,	,
34822	12483	4	to	to	TO
34822	12483	5	make	make	VB
34822	12483	6	bread=	bread=	NN
34822	12483	7	,	,	,
34822	12483	8	342	342	CD
34822	12483	9	.	.	.
34822	12484	1	=	=	NFP
34822	12484	2	Sponge	sponge	JJ
34822	12484	3	cake=	cake=	NN
34822	12484	4	,	,	,
34822	12484	5	Nos	Nos	NNP
34822	12484	6	.	.	.
34822	12485	1	1	1	CD
34822	12485	2	,	,	,
34822	12485	3	2	2	CD
34822	12485	4	,	,	,
34822	12485	5	3	3	CD
34822	12485	6	,	,	,
34822	12485	7	466	466	CD
34822	12485	8	.	.	.
34822	12485	9	"	"	''
34822	12486	1	white	white	NNP
34822	12486	2	,	,	,
34822	12486	3	467	467	CD
34822	12486	4	.	.	.
34822	12486	5	"	"	''
34822	12487	1	mixing	mix	VBG
34822	12487	2	,	,	,
34822	12487	3	465	465	CD
34822	12487	4	.	.	.
34822	12488	1	=	=	NFP
34822	12488	2	Spring	spring	NN
34822	12488	3	lamb=	lamb=	NN
34822	12488	4	,	,	,
34822	12488	5	167	167	CD
34822	12488	6	.	.	.
34822	12489	1	=	=	NFP
34822	12489	2	Squabs=	Squabs=	NNP
34822	12489	3	,	,	,
34822	12489	4	197	197	CD
34822	12489	5	.	.	.
34822	12490	1	=	=	NFP
34822	12490	2	Squash=	squash=	ADD
34822	12490	3	,	,	,
34822	12490	4	218	218	CD
34822	12490	5	.	.	.
34822	12490	6	"	"	''
34822	12491	1	Pie	Pie	NNP
34822	12491	2	,	,	,
34822	12491	3	238	238	CD
34822	12491	4	.	.	.
34822	12492	1	=	=	NFP
34822	12492	2	Starch	starch	NN
34822	12492	3	molds	mold	NNS
34822	12492	4	for	for	IN
34822	12492	5	candies=	candies=	NNP
34822	12492	6	,	,	,
34822	12492	7	525	525	CD
34822	12492	8	.	.	.
34822	12493	1	=	=	SYM
34822	12493	2	Steaks	Steaks	NNP
34822	12493	3	,	,	,
34822	12493	4	Hamburg=	hamburg=	NN
34822	12493	5	,	,	,
34822	12493	6	151	151	CD
34822	12493	7	.	.	.
34822	12494	1	=	=	NFP
34822	12494	2	Stew	stew	JJ
34822	12494	3	,	,	,
34822	12494	4	Irish=	irish=	ADD
34822	12494	5	,	,	,
34822	12494	6	165	165	CD
34822	12494	7	.	.	.
34822	12495	1	=	=	NFP
34822	12495	2	Stewed	stew	VBN
34822	12495	3	figs=	figs=	NN
34822	12495	4	,	,	,
34822	12495	5	531	531	CD
34822	12495	6	.	.	.
34822	12495	7	"	"	''
34822	12496	1	pears	pear	NNS
34822	12496	2	,	,	,
34822	12496	3	244	244	CD
34822	12496	4	.	.	.
34822	12496	5	"	"	''
34822	12497	1	kidneys	kidneys	NNP
34822	12497	2	,	,	,
34822	12497	3	173	173	CD
34822	12497	4	.	.	.
34822	12497	5	"	"	''
34822	12498	1	lobster	lobster	NN
34822	12498	2	,	,	,
34822	12498	3	232	232	CD
34822	12498	4	.	.	.
34822	12498	5	"	"	''
34822	12499	1	oysters	oyster	NNS
34822	12499	2	,	,	,
34822	12499	3	331	331	CD
34822	12499	4	.	.	.
34822	12500	1	=	=	NFP
34822	12500	2	Sterilized	sterilize	VBN
34822	12500	3	Milk=	milk=	NN
34822	12500	4	,	,	,
34822	12500	5	257	257	CD
34822	12500	6	.	.	.
34822	12501	1	=	=	NFP
34822	12501	2	Sticks	Sticks	NNP
34822	12501	3	,	,	,
34822	12501	4	bread=	bread=	NN
34822	12501	5	,	,	,
34822	12501	6	357	357	CD
34822	12501	7	.	.	.
34822	12501	8	"	"	''
34822	12502	1	cheese	cheese	NNP
34822	12502	2	,	,	,
34822	12502	3	369	369	CD
34822	12502	4	.	.	.
34822	12503	1	=	=	NFP
34822	12503	2	Stock	stock	NN
34822	12503	3	,	,	,
34822	12503	4	soup=	soup=	NN
34822	12503	5	,	,	,
34822	12503	6	84	84	CD
34822	12503	7	.	.	.
34822	12503	8	"	"	''
34822	12504	1	"	"	``
34822	12504	2	brown	brown	NNP
34822	12504	3	,	,	,
34822	12504	4	88	88	CD
34822	12504	5	.	.	.
34822	12504	6	"	"	''
34822	12505	1	"	"	``
34822	12505	2	white	white	JJ
34822	12505	3	,	,	,
34822	12505	4	99	99	CD
34822	12505	5	.	.	.
34822	12506	1	=	=	SYM
34822	12506	2	Strawberries=	Strawberries=	NNP
34822	12506	3	,	,	,
34822	12506	4	530	530	CD
34822	12506	5	.	.	.
34822	12507	1	=	=	NFP
34822	12507	2	Strawberry	Strawberry	NNP
34822	12507	3	Cake=	cake=	CD
34822	12507	4	,	,	,
34822	12507	5	443	443	CD
34822	12507	6	.	.	.
34822	12508	1	Charlotte	Charlotte	NNP
34822	12508	2	,	,	,
34822	12508	3	406	406	CD
34822	12508	4	.	.	.
34822	12509	1	Shortcake	shortcake	NN
34822	12509	2	,	,	,
34822	12509	3	442	442	CD
34822	12509	4	.	.	.
34822	12510	1	Preserved	Preserved	NNP
34822	12510	2	,	,	,
34822	12510	3	539	539	CD
34822	12510	4	,	,	,
34822	12510	5	540	540	CD
34822	12510	6	.	.	.
34822	12511	1	Suprême	Suprême	NNP
34822	12511	2	of	of	IN
34822	12511	3	,	,	,
34822	12511	4	419	419	CD
34822	12511	5	.	.	.
34822	12512	1	Sauce	sauce	NN
34822	12512	2	,	,	,
34822	12512	3	449	449	CD
34822	12512	4	.	.	.
34822	12513	1	Ice	ice	NN
34822	12513	2	,	,	,
34822	12513	3	508	508	CD
34822	12513	4	.	.	.
34822	12514	1	Ice	ice	NN
34822	12514	2	-	-	HYPH
34822	12514	3	cream	cream	NN
34822	12514	4	,	,	,
34822	12514	5	501	501	CD
34822	12514	6	.	.	.
34822	12515	1	=	=	NFP
34822	12515	2	Stirring=	Stirring=	NNP
34822	12515	3	,	,	,
34822	12515	4	78	78	CD
34822	12515	5	.	.	.
34822	12516	1	=	=	NFP
34822	12516	2	Store	store	NN
34822	12516	3	-	-	HYPH
34822	12516	4	closet=	closet=	NN
34822	12516	5	,	,	,
34822	12516	6	55	55	CD
34822	12516	7	,	,	,
34822	12516	8	394	394	CD
34822	12516	9	.	.	.
34822	12517	1	=	=	NFP
34822	12517	2	Strainers=	strainers=	UH
34822	12517	3	,	,	,
34822	12517	4	60	60	CD
34822	12517	5	.	.	.
34822	12518	1	=	=	NFP
34822	12518	2	String	string	NN
34822	12518	3	beans=	beans=	NN
34822	12518	4	,	,	,
34822	12518	5	209	209	CD
34822	12518	6	.	.	.
34822	12518	7	"	"	''
34822	12519	1	salad	salad	NNP
34822	12519	2	,	,	,
34822	12519	3	377	377	CD
34822	12519	4	.	.	.
34822	12520	1	=	=	NFP
34822	12520	2	Stuffing	stuff	VBG
34822	12520	3	for	for	IN
34822	12520	4	baked	baked	JJ
34822	12520	5	fish=	fish=	NN
34822	12520	6	,	,	,
34822	12520	7	116	116	CD
34822	12520	8	.	.	.
34822	12520	9	"	"	''
34822	12521	1	"	"	``
34822	12521	2	Boned	boned	JJ
34822	12521	3	fowls	fowl	NNS
34822	12521	4	,	,	,
34822	12521	5	183	183	CD
34822	12521	6	.	.	.
34822	12521	7	"	"	''
34822	12522	1	"	"	``
34822	12522	2	fowls	fowls	NNP
34822	12522	3	,	,	,
34822	12522	4	184	184	CD
34822	12522	5	.	.	.
34822	12522	6	chestnut	chestnut	NN
34822	12522	7	,	,	,
34822	12522	8	185	185	CD
34822	12522	9	.	.	.
34822	12523	1	=	=	NFP
34822	12523	2	Stuffed	stuff	VBN
34822	12523	3	chicken	chicken	NN
34822	12523	4	legs=	legs=	NN
34822	12523	5	,	,	,
34822	12523	6	188	188	CD
34822	12523	7	.	.	.
34822	12524	1	Cucumbers	cucumber	NNS
34822	12524	2	,	,	,
34822	12524	3	218	218	CD
34822	12524	4	.	.	.
34822	12525	1	Eggs	egg	NNS
34822	12525	2	,	,	,
34822	12525	3	271	271	CD
34822	12525	4	,	,	,
34822	12525	5	272	272	CD
34822	12525	6	.	.	.
34822	12526	1	Egg	egg	NN
34822	12526	2	-	-	HYPH
34822	12526	3	plant	plant	NN
34822	12526	4	,	,	,
34822	12526	5	215	215	CD
34822	12526	6	.	.	.
34822	12527	1	Mushrooms	mushroom	NNS
34822	12527	2	,	,	,
34822	12527	3	309	309	CD
34822	12527	4	.	.	.
34822	12528	1	Peppers	pepper	NNS
34822	12528	2	,	,	,
34822	12528	3	215	215	CD
34822	12528	4	.	.	.
34822	12529	1	Potatoes	Potatoes	NNP
34822	12529	2	,	,	,
34822	12529	3	204	204	CD
34822	12529	4	.	.	.
34822	12530	1	Shoulder	Shoulder	NNP
34822	12530	2	of	of	IN
34822	12530	3	mutton	mutton	NN
34822	12530	4	,	,	,
34822	12530	5	163	163	CD
34822	12530	6	.	.	.
34822	12530	7	"	"	''
34822	12531	1	"	"	``
34822	12531	2	veal	veal	NN
34822	12531	3	,	,	,
34822	12531	4	168	168	CD
34822	12531	5	.	.	.
34822	12532	1	Spanish	spanish	JJ
34822	12532	2	onions	onion	NNS
34822	12532	3	,	,	,
34822	12532	4	219	219	CD
34822	12532	5	.	.	.
34822	12533	1	Tomatoes	tomato	NNS
34822	12533	2	,	,	,
34822	12533	3	207	207	CD
34822	12533	4	.	.	.
34822	12534	1	=	=	NFP
34822	12534	2	Succotash=	succotash=	ADD
34822	12534	3	,	,	,
34822	12534	4	220	220	CD
34822	12534	5	.	.	.
34822	12535	1	=	=	NFP
34822	12535	2	Suet	suet	NN
34822	12535	3	,	,	,
34822	12535	4	to	to	TO
34822	12535	5	try	try	VB
34822	12535	6	out=	out=	NNP
34822	12535	7	,	,	,
34822	12535	8	74	74	CD
34822	12535	9	.	.	.
34822	12536	1	Chopping	chop	VBG
34822	12536	2	,	,	,
34822	12536	3	59	59	CD
34822	12536	4	.	.	.
34822	12537	1	Pudding	pudding	NN
34822	12537	2	,	,	,
34822	12537	3	436	436	CD
34822	12537	4	.	.	.
34822	12538	1	=	=	NFP
34822	12538	2	Sugar	Sugar	NNP
34822	12538	3	and	and	CC
34822	12538	4	its	-PRON-	PRP$
34822	12538	5	uses=	uses=	NN
34822	12538	6	,	,	,
34822	12538	7	510	510	CD
34822	12538	8	.	.	.
34822	12539	1	Boiling	boil	VBG
34822	12539	2	,	,	,
34822	12539	3	510	510	CD
34822	12539	4	.	.	.
34822	12539	5	"	"	''
34822	12540	1	degrees	degree	NNS
34822	12540	2	of	of	IN
34822	12540	3	,	,	,
34822	12540	4	512	512	CD
34822	12540	5	.	.	.
34822	12541	1	Colored	color	VBN
34822	12541	2	for	for	IN
34822	12541	3	garnishing	garnishing	NN
34822	12541	4	,	,	,
34822	12541	5	393	393	CD
34822	12541	6	.	.	.
34822	12541	7	"	"	''
34822	12542	1	how	how	WRB
34822	12542	2	to	to	TO
34822	12542	3	make	make	VB
34822	12542	4	,	,	,
34822	12542	5	393	393	CD
34822	12542	6	.	.	.
34822	12543	1	Creams	Creams	NNP
34822	12543	2	,	,	,
34822	12543	3	524	524	CD
34822	12543	4	.	.	.
34822	12544	1	Spun	Spun	NNP
34822	12544	2	,	,	,
34822	12544	3	515	515	CD
34822	12544	4	.	.	.
34822	12544	5	"	"	''
34822	12545	1	directions	direction	NNS
34822	12545	2	for	for	IN
34822	12545	3	making	make	VBG
34822	12545	4	,	,	,
34822	12545	5	515	515	CD
34822	12545	6	.	.	.
34822	12546	1	Syrup	Syrup	NNP
34822	12546	2	,	,	,
34822	12546	3	503	503	CD
34822	12546	4	.	.	.
34822	12547	1	Syrups	syrup	NNS
34822	12547	2	,	,	,
34822	12547	3	513	513	CD
34822	12547	4	.	.	.
34822	12548	1	=	=	NFP
34822	12548	2	Sugared	sugar	VBN
34822	12548	3	Almonds=	Almonds=	NNS
34822	12548	4	,	,	,
34822	12548	5	520	520	CD
34822	12548	6	.	.	.
34822	12549	1	=	=	NFP
34822	12549	2	Sunshine	Sunshine	NNP
34822	12549	3	Cake=	cake=	NN
34822	12549	4	,	,	,
34822	12549	5	467	467	CD
34822	12549	6	.	.	.
34822	12550	1	=	=	NFP
34822	12550	2	Supply	supply	NN
34822	12550	3	closet=	closet=	NN
34822	12550	4	,	,	,
34822	12550	5	62	62	CD
34822	12550	6	.	.	.
34822	12551	1	=	=	NFP
34822	12551	2	Supports	support	NNS
34822	12551	3	for	for	IN
34822	12551	4	hot	hot	JJ
34822	12551	5	meats=	meats=	NN
34822	12551	6	,	,	,
34822	12551	7	328	328	CD
34822	12551	8	.	.	.
34822	12552	1	=	=	NFP
34822	12552	2	Sweetbreads	Sweetbreads	NNP
34822	12552	3	,	,	,
34822	12552	4	to	to	TO
34822	12552	5	prepare=	prepare=	NN
34822	12552	6	,	,	,
34822	12552	7	305	305	CD
34822	12552	8	.	.	.
34822	12552	9	à	à	NNP
34822	12552	10	la	la	NNP
34822	12552	11	poulette	poulette	NNP
34822	12552	12	,	,	,
34822	12552	13	306	306	CD
34822	12552	14	.	.	.
34822	12553	1	Baked	Baked	NNP
34822	12553	2	,	,	,
34822	12553	3	306	306	CD
34822	12553	4	.	.	.
34822	12554	1	Braised	Braised	NNP
34822	12554	2	,	,	,
34822	12554	3	306	306	CD
34822	12554	4	.	.	.
34822	12555	1	Chaudfroid	chaudfroid	NN
34822	12555	2	of	of	IN
34822	12555	3	,	,	,
34822	12555	4	306	306	CD
34822	12555	5	.	.	.
34822	12556	1	Fried	Fried	NNP
34822	12556	2	,	,	,
34822	12556	3	306	306	CD
34822	12556	4	.	.	.
34822	12557	1	Salad	Salad	NNP
34822	12557	2	,	,	,
34822	12557	3	381	381	CD
34822	12557	4	.	.	.
34822	12558	1	Sautéd	Sautéd	NNP
34822	12558	2	,	,	,
34822	12558	3	306	306	CD
34822	12558	4	.	.	.
34822	12559	1	=	=	NFP
34822	12559	2	Sweet	Sweet	NNP
34822	12559	3	pancakes=	pancakes=	JJ
34822	12559	4	,	,	,
34822	12559	5	426	426	CD
34822	12559	6	.	.	.
34822	12560	1	=	=	NFP
34822	12560	2	Sweet	Sweet	NNP
34822	12560	3	potatoes=	potatoes=	NN
34822	12560	4	,	,	,
34822	12560	5	baked	bake	VBD
34822	12560	6	,	,	,
34822	12560	7	206	206	CD
34822	12560	8	.	.	.
34822	12560	9	balls	ball	NNS
34822	12560	10	for	for	IN
34822	12560	11	soup	soup	NN
34822	12560	12	,	,	,
34822	12560	13	94	94	CD
34822	12560	14	.	.	.
34822	12560	15	boiled	boil	VBN
34822	12560	16	,	,	,
34822	12560	17	206	206	CD
34822	12560	18	.	.	.
34822	12560	19	browned	brown	VBN
34822	12560	20	,	,	,
34822	12560	21	206	206	CD
34822	12560	22	.	.	.
34822	12560	23	croquettes	croquette	NNS
34822	12560	24	,	,	,
34822	12560	25	207	207	CD
34822	12560	26	.	.	.
34822	12561	1	Purée	Purée	NNP
34822	12561	2	of	of	IN
34822	12561	3	,	,	,
34822	12561	4	207	207	CD
34822	12561	5	.	.	.
34822	12562	1	=	=	NFP
34822	12562	2	Sweet	sweet	JJ
34822	12562	3	sandwiches=	sandwiches=	JJ
34822	12562	4	,	,	,
34822	12562	5	367	367	CD
34822	12562	6	.	.	.
34822	12563	1	=	=	NFP
34822	12563	2	Swedish	swedish	JJ
34822	12563	3	cabbage=	cabbage=	NN
34822	12563	4	,	,	,
34822	12563	5	213	213	CD
34822	12563	6	.	.	.
34822	12564	1	=	=	NFP
34822	12564	2	Syrups	syrup	NNS
34822	12564	3	,	,	,
34822	12564	4	fruit=	fruit=	NN
34822	12564	5	,	,	,
34822	12564	6	557	557	CD
34822	12564	7	.	.	.
34822	12564	8	sauce	sauce	NN
34822	12564	9	,	,	,
34822	12564	10	446	446	CD
34822	12564	11	.	.	.
34822	12564	12	sugar	sugar	NNP
34822	12564	13	,	,	,
34822	12564	14	503	503	CD
34822	12564	15	,	,	,
34822	12564	16	513	513	CD
34822	12564	17	.	.	.
34822	12565	1	T	T	NNP
34822	12565	2	=	=	SYM
34822	12565	3	Table	table	NN
34822	12565	4	,	,	,
34822	12565	5	laying	lay	VBG
34822	12565	6	the=	the=	NN
34822	12565	7	,	,	,
34822	12565	8	13	13	CD
34822	12565	9	.	.	.
34822	12566	1	Time	time	NN
34822	12566	2	,	,	,
34822	12566	3	inside	inside	IN
34822	12566	4	of	of	IN
34822	12566	5	cover	cover	NN
34822	12566	6	.	.	.
34822	12567	1	Weights	weight	NNS
34822	12567	2	and	and	CC
34822	12567	3	measures	measure	NNS
34822	12567	4	,	,	,
34822	12567	5	387	387	CD
34822	12567	6	.	.	.
34822	12568	1	=	=	NFP
34822	12568	2	Taffy=	Taffy=	NNP
34822	12568	3	,	,	,
34822	12568	4	527	527	CD
34822	12568	5	.	.	.
34822	12569	1	=	=	NFP
34822	12569	2	Tapioca=	tapioca=	ADD
34822	12569	3	,	,	,
34822	12569	4	Soup	Soup	NNP
34822	12569	5	,	,	,
34822	12569	6	90	90	CD
34822	12569	7	.	.	.
34822	12569	8	and	and	CC
34822	12569	9	apples	apple	NNS
34822	12569	10	,	,	,
34822	12569	11	252	252	CD
34822	12569	12	.	.	.
34822	12570	1	Pudding	pudding	NN
34822	12570	2	,	,	,
34822	12570	3	433	433	CD
34822	12570	4	.	.	.
34822	12571	1	=	=	NFP
34822	12571	2	Tartare	tartare	NN
34822	12571	3	sauce=	sauce=	NN
34822	12571	4	,	,	,
34822	12571	5	290	290	CD
34822	12571	6	.	.	.
34822	12572	1	=	=	NFP
34822	12572	2	Tart	Tart	NNP
34822	12572	3	bands=	bands=	NN
34822	12572	4	,	,	,
34822	12572	5	460	460	CD
34822	12572	6	.	.	.
34822	12572	7	bread	bread	NN
34822	12572	8	,	,	,
34822	12572	9	435	435	CD
34822	12572	10	.	.	.
34822	12573	1	Pies	pie	NNS
34822	12573	2	,	,	,
34822	12573	3	452	452	CD
34822	12573	4	.	.	.
34822	12574	1	=	=	NFP
34822	12574	2	Tartlets=	Tartlets=	NNP
34822	12574	3	,	,	,
34822	12574	4	461	461	CD
34822	12574	5	.	.	.
34822	12575	1	Paganini	Paganini	NNP
34822	12575	2	,	,	,
34822	12575	3	461	461	CD
34822	12575	4	.	.	.
34822	12576	1	=	=	NFP
34822	12576	2	Tea=	Tea=	NNP
34822	12576	3	,	,	,
34822	12576	4	549	549	CD
34822	12576	5	.	.	.
34822	12577	1	Five	five	CD
34822	12577	2	o'clock	o'clock	NN
34822	12577	3	,	,	,
34822	12577	4	33	33	CD
34822	12577	5	.	.	.
34822	12578	1	Iced	Iced	NNP
34822	12578	2	,	,	,
34822	12578	3	550	550	CD
34822	12578	4	.	.	.
34822	12579	1	Biscuits	biscuit	NNS
34822	12579	2	,	,	,
34822	12579	3	352	352	CD
34822	12579	4	.	.	.
34822	12579	5	"	"	''
34822	12580	1	with	with	IN
34822	12580	2	sour	sour	JJ
34822	12580	3	milk	milk	NN
34822	12580	4	,	,	,
34822	12580	5	352	352	CD
34822	12580	6	.	.	.
34822	12581	1	=	=	NFP
34822	12581	2	Terrapin=	Terrapin=	NNP
34822	12581	3	,	,	,
34822	12581	4	311	311	CD
34822	12581	5	.	.	.
34822	12581	6	à	à	NNP
34822	12581	7	la	la	NNP
34822	12581	8	Newburg	Newburg	NNP
34822	12581	9	,	,	,
34822	12581	10	313	313	CD
34822	12581	11	.	.	.
34822	12582	1	General	general	JJ
34822	12582	2	rules	rule	NNS
34822	12582	3	about	about	IN
34822	12582	4	,	,	,
34822	12582	5	311	311	CD
34822	12582	6	.	.	.
34822	12583	1	Maryland	Maryland	NNP
34822	12583	2	style	style	NN
34822	12583	3	,	,	,
34822	12583	4	313	313	CD
34822	12583	5	.	.	.
34822	12584	1	False	false	JJ
34822	12584	2	,	,	,
34822	12584	3	308	308	CD
34822	12584	4	.	.	.
34822	12585	1	=	=	NFP
34822	12585	2	Thickening	thicken	VBG
34822	12585	3	for	for	IN
34822	12585	4	soup=	soup=	NN
34822	12585	5	,	,	,
34822	12585	6	90	90	CD
34822	12585	7	.	.	.
34822	12586	1	=	=	NFP
34822	12586	2	Things	thing	NNS
34822	12586	3	to	to	IN
34822	12586	4	remember=	remember=	NNS
34822	12586	5	,	,	,
34822	12586	6	58	58	CD
34822	12586	7	.	.	.
34822	12587	1	=	=	NFP
34822	12587	2	Timbales=	Timbales=	NNP
34822	12587	3	,	,	,
34822	12587	4	296	296	CD
34822	12587	5	.	.	.
34822	12588	1	To	to	IN
34822	12588	2	mold	mold	NN
34822	12588	3	and	and	CC
34822	12588	4	cook	cook	NN
34822	12588	5	,	,	,
34822	12588	6	298	298	CD
34822	12588	7	.	.	.
34822	12589	1	Fish	fish	NN
34822	12589	2	,	,	,
34822	12589	3	123	123	CD
34822	12589	4	.	.	.
34822	12590	1	Halibut	Halibut	NNP
34822	12590	2	,	,	,
34822	12590	3	303	303	CD
34822	12590	4	.	.	.
34822	12591	1	Honeycomb	Honeycomb	NNP
34822	12591	2	,	,	,
34822	12591	3	302	302	CD
34822	12591	4	.	.	.
34822	12592	1	Macaroni	Macaroni	NNP
34822	12592	2	,	,	,
34822	12592	3	302	302	CD
34822	12592	4	.	.	.
34822	12592	5	of	of	IN
34822	12592	6	brioche	brioche	NNP
34822	12592	7	,	,	,
34822	12592	8	361	361	CD
34822	12592	9	.	.	.
34822	12593	1	Pastry	pastry	NN
34822	12593	2	,	,	,
34822	12593	3	303	303	CD
34822	12593	4	.	.	.
34822	12594	1	Potato	potato	NN
34822	12594	2	and	and	CC
34822	12594	3	fish	fish	NN
34822	12594	4	,	,	,
34822	12594	5	304	304	CD
34822	12594	6	.	.	.
34822	12595	1	=	=	NFP
34822	12595	2	Toast=	Toast=	NNP
34822	12595	3	,	,	,
34822	12595	4	348	348	CD
34822	12595	5	.	.	.
34822	12595	6	milk	milk	NN
34822	12595	7	,	,	,
34822	12595	8	348	348	CD
34822	12595	9	.	.	.
34822	12596	1	=	=	NFP
34822	12596	2	Tomato	Tomato	NNP
34822	12596	3	bisque=	bisque=	NN
34822	12596	4	,	,	,
34822	12596	5	106	106	CD
34822	12596	6	.	.	.
34822	12596	7	broiled	broil	VBN
34822	12596	8	,	,	,
34822	12596	9	208	208	CD
34822	12596	10	.	.	.
34822	12597	1	Farci	Farci	NNP
34822	12597	2	,	,	,
34822	12597	3	208	208	CD
34822	12597	4	.	.	.
34822	12598	1	Jelly	Jelly	NNP
34822	12598	2	,	,	,
34822	12598	3	380	380	CD
34822	12598	4	.	.	.
34822	12599	1	Purée	Purée	NNP
34822	12599	2	,	,	,
34822	12599	3	101	101	CD
34822	12599	4	.	.	.
34822	12600	1	Roasted	Roasted	NNP
34822	12600	2	,	,	,
34822	12600	3	208	208	CD
34822	12600	4	.	.	.
34822	12601	1	Salads	salad	NNS
34822	12601	2	,	,	,
34822	12601	3	379	379	CD
34822	12601	4	,	,	,
34822	12601	5	380	380	CD
34822	12601	6	.	.	.
34822	12602	1	Sauce	sauce	NN
34822	12602	2	,	,	,
34822	12602	3	285	285	CD
34822	12602	4	.	.	.
34822	12603	1	Scalloped	Scalloped	NNP
34822	12603	2	,	,	,
34822	12603	3	207	207	CD
34822	12603	4	.	.	.
34822	12604	1	Stewed	stew	VBN
34822	12604	2	,	,	,
34822	12604	3	207	207	CD
34822	12604	4	.	.	.
34822	12605	1	Stuffed	stuff	VBN
34822	12605	2	,	,	,
34822	12605	3	207	207	CD
34822	12605	4	.	.	.
34822	12605	5	"	"	''
34822	12606	1	with	with	IN
34822	12606	2	eggs	egg	NNS
34822	12606	3	,	,	,
34822	12606	4	380	380	CD
34822	12606	5	.	.	.
34822	12606	6	and	and	CC
34822	12606	7	rice	rice	NN
34822	12606	8	,	,	,
34822	12606	9	223	223	CD
34822	12606	10	.	.	.
34822	12607	1	=	=	NFP
34822	12607	2	Tongue	Tongue	NNP
34822	12607	3	,	,	,
34822	12607	4	beef=	beef=	NN
34822	12607	5	,	,	,
34822	12607	6	174	174	CD
34822	12607	7	.	.	.
34822	12607	8	cold	cold	JJ
34822	12607	9	,	,	,
34822	12607	10	175	175	CD
34822	12607	11	.	.	.
34822	12608	1	Hot	hot	JJ
34822	12608	2	sliced	sliced	JJ
34822	12608	3	,	,	,
34822	12608	4	174	174	CD
34822	12608	5	.	.	.
34822	12609	1	Jellied	Jellied	NNP
34822	12609	2	,	,	,
34822	12609	3	175	175	CD
34822	12609	4	.	.	.
34822	12610	1	=	=	NFP
34822	12610	2	Trifle=	Trifle=	NNP
34822	12610	3	,	,	,
34822	12610	4	411	411	CD
34822	12610	5	.	.	.
34822	12611	1	Banana	Banana	NNP
34822	12611	2	,	,	,
34822	12611	3	412	412	CD
34822	12611	4	.	.	.
34822	12612	1	=	=	NFP
34822	12612	2	Tripe=	Tripe=	NNP
34822	12612	3	,	,	,
34822	12612	4	173	173	CD
34822	12612	5	.	.	.
34822	12613	1	=	=	SYM
34822	12613	2	Truffles=	Truffles=	NNP
34822	12613	3	,	,	,
34822	12613	4	296	296	CD
34822	12613	5	.	.	.
34822	12614	1	To	to	TO
34822	12614	2	decorate	decorate	VB
34822	12614	3	with	with	IN
34822	12614	4	,	,	,
34822	12614	5	326	326	CD
34822	12614	6	.	.	.
34822	12615	1	=	=	NFP
34822	12615	2	Turkey=	turkey=	CD
34822	12615	3	,	,	,
34822	12615	4	193	193	CD
34822	12615	5	.	.	.
34822	12616	1	Boned	Boned	NNP
34822	12616	2	,	,	,
34822	12616	3	193	193	CD
34822	12616	4	.	.	.
34822	12617	1	Galantine	Galantine	NNP
34822	12617	2	,	,	,
34822	12617	3	193	193	CD
34822	12617	4	.	.	.
34822	12618	1	=	=	NFP
34822	12618	2	Turnips=	Turnips=	NNP
34822	12618	3	,	,	,
34822	12618	4	160	160	CD
34822	12618	5	,	,	,
34822	12618	6	216	216	CD
34822	12618	7	.	.	.
34822	12619	1	=	=	NFP
34822	12619	2	Tutti	Tutti	NNP
34822	12619	3	Frutti=	frutti=	NN
34822	12619	4	,	,	,
34822	12619	5	501	501	CD
34822	12619	6	.	.	.
34822	12620	1	U	U	NNP
34822	12620	2	=	=	SYM
34822	12620	3	Uses	Uses	NNP
34822	12620	4	for	for	IN
34822	12620	5	stale	stale	JJ
34822	12620	6	cake=	cake=	NN
34822	12620	7	,	,	,
34822	12620	8	411	411	CD
34822	12620	9	.	.	.
34822	12621	1	=	=	NFP
34822	12621	2	Utensils	Utensils	NNP
34822	12621	3	,	,	,
34822	12621	4	care	care	VB
34822	12621	5	of=	of=	NNS
34822	12621	6	,	,	,
34822	12621	7	61	61	CD
34822	12621	8	.	.	.
34822	12622	1	For	for	IN
34822	12622	2	desserts	dessert	NNS
34822	12622	3	,	,	,
34822	12622	4	386	386	CD
34822	12622	5	.	.	.
34822	12623	1	V	V	NNP
34822	12623	2	=	=	SYM
34822	12623	3	Vanilla	Vanilla	NNP
34822	12623	4	soufflé=	soufflé=	NN
34822	12623	5	,	,	,
34822	12623	6	422	422	CD
34822	12623	7	.	.	.
34822	12624	1	Ice	ice	NN
34822	12624	2	-	-	HYPH
34822	12624	3	cream	cream	NNP
34822	12624	4	,	,	,
34822	12624	5	494	494	CD
34822	12624	6	.	.	.
34822	12625	1	Sugar	Sugar	NNP
34822	12625	2	,	,	,
34822	12625	3	391	391	CD
34822	12625	4	.	.	.
34822	12626	1	=	=	SYM
34822	12626	2	Veal=	Veal=	NNP
34822	12626	3	,	,	,
34822	12626	4	168	168	CD
34822	12626	5	.	.	.
34822	12627	1	Cutlets	cutlet	NNS
34822	12627	2	,	,	,
34822	12627	3	169	169	CD
34822	12627	4	.	.	.
34822	12628	1	Fricandeau	Fricandeau	NNP
34822	12628	2	,	,	,
34822	12628	3	169	169	CD
34822	12628	4	.	.	.
34822	12629	1	Jellied	Jellied	NNP
34822	12629	2	,	,	,
34822	12629	3	171	171	CD
34822	12629	4	.	.	.
34822	12629	5	"	"	''
34822	12630	1	Loaf	Loaf	NNP
34822	12630	2	,	,	,
34822	12630	3	171	171	CD
34822	12630	4	.	.	.
34822	12631	1	Roast	Roast	NNP
34822	12631	2	fillet	fillet	NN
34822	12631	3	of	of	IN
34822	12631	4	,	,	,
34822	12631	5	168	168	CD
34822	12631	6	.	.	.
34822	12632	1	Scallop	scallop	VB
34822	12632	2	,	,	,
34822	12632	3	172	172	CD
34822	12632	4	.	.	.
34822	12633	1	Stuffed	stuff	VBN
34822	12633	2	shoulder	shoulder	NN
34822	12633	3	of	of	IN
34822	12633	4	,	,	,
34822	12633	5	168	168	CD
34822	12633	6	.	.	.
34822	12634	1	With	with	IN
34822	12634	2	white	white	JJ
34822	12634	3	sauce	sauce	NN
34822	12634	4	,	,	,
34822	12634	5	253	253	CD
34822	12634	6	.	.	.
34822	12635	1	=	=	NFP
34822	12635	2	Vegetables=	Vegetables=	NNP
34822	12635	3	,	,	,
34822	12635	4	general	general	JJ
34822	12635	5	remarks	remark	NNS
34822	12635	6	about	about	IN
34822	12635	7	,	,	,
34822	12635	8	200	200	CD
34822	12635	9	.	.	.
34822	12636	1	Soup	soup	NN
34822	12636	2	,	,	,
34822	12636	3	101	101	CD
34822	12636	4	.	.	.
34822	12636	5	for	for	IN
34822	12636	6	soup	soup	NN
34822	12636	7	,	,	,
34822	12636	8	85	85	CD
34822	12636	9	.	.	.
34822	12637	1	Macédoine	Macédoine	NNP
34822	12637	2	of	of	IN
34822	12637	3	,	,	,
34822	12637	4	216	216	CD
34822	12637	5	.	.	.
34822	12638	1	=	=	NFP
34822	12638	2	Velouté	Velouté	NNP
34822	12638	3	sauce=	sauce=	NN
34822	12638	4	,	,	,
34822	12638	5	279	279	CD
34822	12638	6	.	.	.
34822	12639	1	=	=	NFP
34822	12639	2	Venetian	Venetian	NNP
34822	12639	3	cakes=	cakes=	NN
34822	12639	4	,	,	,
34822	12639	5	479	479	CD
34822	12639	6	.	.	.
34822	12640	1	=	=	NFP
34822	12640	2	Venison=	Venison=	NNP
34822	12640	3	,	,	,
34822	12640	4	199	199	CD
34822	12640	5	.	.	.
34822	12640	6	"	"	''
34822	12641	1	steak	steak	NNP
34822	12641	2	,	,	,
34822	12641	3	199	199	CD
34822	12641	4	.	.	.
34822	12642	1	=	=	NFP
34822	12642	2	Vermicelli	Vermicelli	NNP
34822	12642	3	soup=	soup=	NN
34822	12642	4	,	,	,
34822	12642	5	89	89	CD
34822	12642	6	.	.	.
34822	12643	1	=	=	NFP
34822	12643	2	Villeroi	Villeroi	NNP
34822	12643	3	sauce=	sauce=	NN
34822	12643	4	,	,	,
34822	12643	5	280	280	CD
34822	12643	6	.	.	.
34822	12644	1	=	=	NFP
34822	12644	2	Vol	Vol	NNP
34822	12644	3	-	-	HYPH
34822	12644	4	au	au	NNP
34822	12644	5	-	-	HYPH
34822	12644	6	vent=	vent=	NNP
34822	12644	7	,	,	,
34822	12644	8	304	304	CD
34822	12644	9	.	.	.
34822	12645	1	W	w	NN
34822	12645	2	=	=	SYM
34822	12645	3	Wafers	wafer	NNS
34822	12645	4	,	,	,
34822	12645	5	molasses=	molasses=	NNP
34822	12645	6	,	,	,
34822	12645	7	482	482	CD
34822	12645	8	.	.	.
34822	12646	1	=	=	NFP
34822	12646	2	Waffles=	waffles=	UH
34822	12646	3	,	,	,
34822	12646	4	356	356	CD
34822	12646	5	.	.	.
34822	12647	1	=	=	NFP
34822	12647	2	Walnuts	Walnuts	NNP
34822	12647	3	,	,	,
34822	12647	4	pickled=	pickled=	NNS
34822	12647	5	,	,	,
34822	12647	6	545	545	CD
34822	12647	7	.	.	.
34822	12648	1	English	English	NNP
34822	12648	2	,	,	,
34822	12648	3	salted	salt	VBN
34822	12648	4	,	,	,
34822	12648	5	533	533	CD
34822	12648	6	.	.	.
34822	12649	1	=	=	NFP
34822	12649	2	Warren	Warren	NNP
34822	12649	3	's	's	POS
34822	12649	4	Cake=	cake=	NN
34822	12649	5	,	,	,
34822	12649	6	482	482	CD
34822	12649	7	.	.	.
34822	12650	1	=	=	NFP
34822	12650	2	Washington	Washington	NNP
34822	12650	3	Pie=	pie=	NN
34822	12650	4	,	,	,
34822	12650	5	457	457	CD
34822	12650	6	.	.	.
34822	12651	1	=	=	NFP
34822	12651	2	Wastefulness=	wastefulness=	ADD
34822	12651	3	,	,	,
34822	12651	4	50	50	CD
34822	12651	5	.	.	.
34822	12652	1	=	=	NFP
34822	12652	2	Water=	Water=	NNS
34822	12652	3	,	,	,
34822	12652	4	548	548	CD
34822	12652	5	.	.	.
34822	12653	1	=	=	NFP
34822	12653	2	Water	water	NN
34822	12653	3	-	-	HYPH
34822	12653	4	cress	cress	NN
34822	12653	5	salad=	salad=	NN
34822	12653	6	,	,	,
34822	12653	7	376	376	CD
34822	12653	8	.	.	.
34822	12654	1	=	=	NFP
34822	12654	2	Water	water	NN
34822	12654	3	-	-	HYPH
34822	12654	4	Ices=	ices=	NN
34822	12654	5	,	,	,
34822	12654	6	508	508	CD
34822	12654	7	.	.	.
34822	12655	1	=	=	NFP
34822	12655	2	Weights	Weights	NNP
34822	12655	3	and	and	CC
34822	12655	4	measures=	measures=	NNP
34822	12655	5	,	,	,
34822	12655	6	387	387	CD
34822	12655	7	.	.	.
34822	12656	1	=	=	NFP
34822	12656	2	Welsh	Welsh	NNP
34822	12656	3	rabbit=	rabbit=	NNP
34822	12656	4	,	,	,
34822	12656	5	371	371	CD
34822	12656	6	.	.	.
34822	12657	1	=	=	NFP
34822	12657	2	Wheat	wheat	NN
34822	12657	3	,	,	,
34822	12657	4	cracked=	cracked=	NNS
34822	12657	5	,	,	,
34822	12657	6	228	228	CD
34822	12657	7	.	.	.
34822	12658	1	Whole	whole	JJ
34822	12658	2	,	,	,
34822	12658	3	bread	bread	NN
34822	12658	4	,	,	,
34822	12658	5	346	346	CD
34822	12658	6	.	.	.
34822	12659	1	=	=	NFP
34822	12659	2	Whips=	Whips=	NNP
34822	12659	3	,	,	,
34822	12659	4	409	409	CD
34822	12659	5	.	.	.
34822	12660	1	=	=	NFP
34822	12660	2	Whipped	Whipped	NNP
34822	12660	3	Cream=	cream=	NN
34822	12660	4	,	,	,
34822	12660	5	408	408	CD
34822	12660	6	.	.	.
34822	12661	1	Jelly	Jelly	NNP
34822	12661	2	,	,	,
34822	12661	3	417	417	CD
34822	12661	4	.	.	.
34822	12662	1	=	=	NFP
34822	12662	2	Whitebait=	whitebait=	UH
34822	12662	3	,	,	,
34822	12662	4	118	118	CD
34822	12662	5	.	.	.
34822	12663	1	=	=	NFP
34822	12663	2	White	white	JJ
34822	12663	3	cake=	cake=	NN
34822	12663	4	,	,	,
34822	12663	5	471	471	CD
34822	12663	6	.	.	.
34822	12664	1	Jelly	Jelly	NNP
34822	12664	2	,	,	,
34822	12664	3	399	399	CD
34822	12664	4	.	.	.
34822	12665	1	Soup	soup	NN
34822	12665	2	,	,	,
34822	12665	3	99	99	CD
34822	12665	4	.	.	.
34822	12666	1	Stock	stock	NN
34822	12666	2	.	.	.
34822	12667	1	99	99	CD
34822	12667	2	.	.	.
34822	12668	1	=	=	NFP
34822	12668	2	Wines	Wines	NNP
34822	12668	3	,	,	,
34822	12668	4	serving=	serving=	NN
34822	12668	5	,	,	,
34822	12668	6	560	560	CD
34822	12668	7	.	.	.
34822	12669	1	=	=	NFP
34822	12669	2	Wine	wine	NN
34822	12669	3	jelly=	jelly=	NN
34822	12669	4	,	,	,
34822	12669	5	415	415	CD
34822	12669	6	.	.	.
34822	12670	1	=	=	SYM
34822	12670	2	Woodcock=	Woodcock=	NNP
34822	12670	3	,	,	,
34822	12670	4	198	198	CD
34822	12670	5	.	.	.
34822	12671	1	=	=	NFP
34822	12671	2	Wooden	wooden	JJ
34822	12671	3	spoons=	spoons=	NN
34822	12671	4	,	,	,
34822	12671	5	330	330	CD
34822	12671	6	.	.	.
34822	12672	1	Y	Y	NNP
34822	12672	2	=	=	SYM
34822	12672	3	Yeast=	Yeast=	NNS
34822	12672	4	,	,	,
34822	12672	5	338	338	CD
34822	12672	6	.	.	.
34822	12673	1	Remarks	remark	NNS
34822	12673	2	about	about	IN
34822	12673	3	,	,	,
34822	12673	4	338	338	CD
34822	12673	5	.	.	.
34822	12674	1	Dick	Dick	NNP
34822	12674	2	Bennet	Bennet	NNP
34822	12674	3	's	's	POS
34822	12674	4	,	,	,
34822	12674	5	339	339	CD
34822	12674	6	.	.	.
34822	12675	1	Receipt	receipt	NN
34822	12675	2	No	no	NN
34822	12675	3	.	.	.
34822	12676	1	2	2	CD
34822	12676	2	,	,	,
34822	12676	3	339	339	CD
34822	12676	4	.	.	.
34822	12677	1	=	=	NFP
34822	12677	2	Yorkshire	yorkshire	NN
34822	12677	3	Pudding=	Pudding=	NNP
34822	12677	4	,	,	,
34822	12677	5	147	147	CD
34822	12677	6	.	.	.
34822	12678	1	Z	z	NN
34822	12678	2	=	=	SYM
34822	12678	3	Zephyrs=	zephyrs=	NN
34822	12678	4	,	,	,
34822	12678	5	238	238	CD
34822	12678	6	.	.	.
34822	12679	1	=	=	NFP
34822	12679	2	Zwieback=	Zwieback=	NNPS
34822	12679	3	,	,	,
34822	12679	4	349	349	CD
34822	12679	5	.	.	.
34822	12680	1	GENERAL	GENERAL	NNP
34822	12680	2	INDEX	INDEX	NNP
34822	12680	3	PART	PART	NNP
34822	12680	4	I.	I.	NNP
34822	12680	5	Dinner	Dinner	NNP
34822	12680	6	-	-	HYPH
34822	12680	7	giving	give	VBG
34822	12680	8	and	and	CC
34822	12680	9	the	the	DT
34822	12680	10	etiquette	etiquette	NN
34822	12680	11	of	of	IN
34822	12680	12	dinners	dinner	NNS
34822	12680	13	,	,	,
34822	12680	14	1	1	CD
34822	12680	15	.	.	.
34822	12681	1	Manner	manner	NN
34822	12681	2	of	of	IN
34822	12681	3	serving	serve	VBG
34822	12681	4	dinners	dinner	NNS
34822	12681	5	,	,	,
34822	12681	6	10	10	CD
34822	12681	7	.	.	.
34822	12682	1	Laying	lay	VBG
34822	12682	2	the	the	DT
34822	12682	3	table	table	NN
34822	12682	4	,	,	,
34822	12682	5	13	13	CD
34822	12682	6	.	.	.
34822	12683	1	Table	table	NN
34822	12683	2	decoration	decoration	NN
34822	12683	3	,	,	,
34822	12683	4	17	17	CD
34822	12683	5	.	.	.
34822	12684	1	Courses	course	NNS
34822	12684	2	,	,	,
34822	12684	3	24	24	CD
34822	12684	4	.	.	.
34822	12685	1	The	the	DT
34822	12685	2	home	home	NN
34822	12685	3	dinner	dinner	NN
34822	12685	4	,	,	,
34822	12685	5	27	27	CD
34822	12685	6	.	.	.
34822	12686	1	Serving	serve	VBG
34822	12686	2	the	the	DT
34822	12686	3	informal	informal	JJ
34822	12686	4	dinner	dinner	NN
34822	12686	5	,	,	,
34822	12686	6	29	29	CD
34822	12686	7	.	.	.
34822	12687	1	Luncheon	Luncheon	NNP
34822	12687	2	,	,	,
34822	12687	3	31	31	CD
34822	12687	4	.	.	.
34822	12688	1	The	the	DT
34822	12688	2	five	five	CD
34822	12688	3	o'clock	o'clock	NN
34822	12688	4	tea	tea	NN
34822	12688	5	,	,	,
34822	12688	6	33	33	CD
34822	12688	7	.	.	.
34822	12689	1	A	a	DT
34822	12689	2	homily	homily	NN
34822	12689	3	on	on	IN
34822	12689	4	cooking	cooking	NN
34822	12689	5	,	,	,
34822	12689	6	35	35	CD
34822	12689	7	.	.	.
34822	12690	1	Cooking	Cooking	NNP
34822	12690	2	as	as	IN
34822	12690	3	a	a	DT
34822	12690	4	pleasure	pleasure	NN
34822	12690	5	and	and	CC
34822	12690	6	an	an	DT
34822	12690	7	accomplishment	accomplishment	NN
34822	12690	8	,	,	,
34822	12690	9	38	38	CD
34822	12690	10	.	.	.
34822	12691	1	To	to	TO
34822	12691	2	train	train	VB
34822	12691	3	a	a	DT
34822	12691	4	green	green	JJ
34822	12691	5	cook	cook	NN
34822	12691	6	,	,	,
34822	12691	7	40	40	CD
34822	12691	8	.	.	.
34822	12692	1	Economical	economical	JJ
34822	12692	2	living	living	NN
34822	12692	3	,	,	,
34822	12692	4	44	44	CD
34822	12692	5	.	.	.
34822	12693	1	Mushrooms	mushroom	NNS
34822	12693	2	,	,	,
34822	12693	3	45	45	CD
34822	12693	4	,	,	,
34822	12693	5	314	314	CD
34822	12693	6	.	.	.
34822	12694	1	Menus	menu	NNS
34822	12694	2	.	.	.
34822	12695	1	"	"	``
34822	12695	2	Al	Al	NNP
34822	12695	3	Fresco	Fresco	NNP
34822	12695	4	"	"	''
34822	12695	5	dinner	dinner	NN
34822	12695	6	,	,	,
34822	12695	7	23	23	CD
34822	12695	8	.	.	.
34822	12695	9	"	"	''
34822	12696	1	Luncheon	Luncheon	NNP
34822	12696	2	,	,	,
34822	12696	3	31	31	CD
34822	12696	4	.	.	.
34822	12696	5	"	"	''
34822	12697	1	Economical	economical	JJ
34822	12697	2	living	living	NN
34822	12697	3	,	,	,
34822	12697	4	47	47	CD
34822	12697	5	,	,	,
34822	12697	6	252	252	CD
34822	12697	7	.	.	.
34822	12698	1	Wastefulness	wastefulness	NN
34822	12698	2	,	,	,
34822	12698	3	50	50	CD
34822	12698	4	.	.	.
34822	12699	1	How	how	WRB
34822	12699	2	to	to	TO
34822	12699	3	utilize	utilize	VB
34822	12699	4	what	what	WP
34822	12699	5	some	some	DT
34822	12699	6	cooks	cook	NNS
34822	12699	7	throw	throw	VBP
34822	12699	8	away	away	RB
34822	12699	9	,	,	,
34822	12699	10	51	51	CD
34822	12699	11	.	.	.
34822	12700	1	Bread	bread	NN
34822	12700	2	,	,	,
34822	12700	3	51	51	CD
34822	12700	4	.	.	.
34822	12701	1	Fat	Fat	NNP
34822	12701	2	,	,	,
34822	12701	3	51	51	CD
34822	12701	4	.	.	.
34822	12702	1	Bones	bone	NNS
34822	12702	2	,	,	,
34822	12702	3	51	51	CD
34822	12702	4	.	.	.
34822	12703	1	Tough	tough	JJ
34822	12703	2	pieces	piece	NNS
34822	12703	3	,	,	,
34822	12703	4	52	52	CD
34822	12703	5	.	.	.
34822	12704	1	Small	small	JJ
34822	12704	2	pieces	piece	NNS
34822	12704	3	,	,	,
34822	12704	4	52	52	CD
34822	12704	5	.	.	.
34822	12705	1	Cold	cold	JJ
34822	12705	2	meats	meat	NNS
34822	12705	3	,	,	,
34822	12705	4	52	52	CD
34822	12705	5	.	.	.
34822	12706	1	Eggs	egg	NNS
34822	12706	2	,	,	,
34822	12706	3	52	52	CD
34822	12706	4	.	.	.
34822	12707	1	General	general	JJ
34822	12707	2	odds	odd	NNS
34822	12707	3	and	and	CC
34822	12707	4	ends	end	NNS
34822	12707	5	,	,	,
34822	12707	6	53	53	CD
34822	12707	7	.	.	.
34822	12708	1	Cereals	cereal	NNS
34822	12708	2	,	,	,
34822	12708	3	53	53	CD
34822	12708	4	.	.	.
34822	12709	1	Vegetables	vegetable	NNS
34822	12709	2	,	,	,
34822	12709	3	53	53	CD
34822	12709	4	.	.	.
34822	12710	1	Sour	sour	JJ
34822	12710	2	milk	milk	NN
34822	12710	3	,	,	,
34822	12710	4	54	54	CD
34822	12710	5	.	.	.
34822	12711	1	Fruits	fruit	NNS
34822	12711	2	,	,	,
34822	12711	3	54	54	CD
34822	12711	4	.	.	.
34822	12712	1	Cheese	Cheese	NNP
34822	12712	2	,	,	,
34822	12712	3	54	54	CD
34822	12712	4	.	.	.
34822	12713	1	Emergencies	emergency	NNS
34822	12713	2	,	,	,
34822	12713	3	55	55	CD
34822	12713	4	.	.	.
34822	12714	1	_	_	NNP
34822	12714	2	Things	thing	NNS
34822	12714	3	to	to	TO
34822	12714	4	Remember	remember	VB
34822	12714	5	.	.	.
34822	12714	6	_	_	NNP
34822	12714	7	Items	Items	NNPS
34822	12714	8	about	about	IN
34822	12714	9	Eggs	Eggs	NNP
34822	12714	10	,	,	,
34822	12714	11	58	58	CD
34822	12714	12	.	.	.
34822	12715	1	Milk	milk	NN
34822	12715	2	,	,	,
34822	12715	3	58	58	CD
34822	12715	4	.	.	.
34822	12716	1	Butter	butter	NN
34822	12716	2	,	,	,
34822	12716	3	58	58	CD
34822	12716	4	.	.	.
34822	12717	1	Crumbs	Crumbs	NNP
34822	12717	2	,	,	,
34822	12717	3	58	58	CD
34822	12717	4	.	.	.
34822	12718	1	Meats	meat	NNS
34822	12718	2	,	,	,
34822	12718	3	59	59	CD
34822	12718	4	.	.	.
34822	12719	1	Drippings	dripping	NNS
34822	12719	2	,	,	,
34822	12719	3	59	59	CD
34822	12719	4	.	.	.
34822	12720	1	Onion	onion	NN
34822	12720	2	juice	juice	NN
34822	12720	3	,	,	,
34822	12720	4	59	59	CD
34822	12720	5	.	.	.
34822	12721	1	Chopping	chop	VBG
34822	12721	2	suet	suet	NN
34822	12721	3	,	,	,
34822	12721	4	59	59	CD
34822	12721	5	.	.	.
34822	12721	6	"	"	''
34822	12722	1	almonds	almond	NNS
34822	12722	2	,	,	,
34822	12722	3	59	59	CD
34822	12722	4	.	.	.
34822	12723	1	Mixing	mix	VBG
34822	12723	2	liquids	liquid	NNS
34822	12723	3	and	and	CC
34822	12723	4	solids	solid	NNS
34822	12723	5	together	together	RB
34822	12723	6	,	,	,
34822	12723	7	59	59	CD
34822	12723	8	.	.	.
34822	12724	1	Gelatine	Gelatine	NNP
34822	12724	2	,	,	,
34822	12724	3	60	60	CD
34822	12724	4	.	.	.
34822	12725	1	Molds	mold	NNS
34822	12725	2	,	,	,
34822	12725	3	60	60	CD
34822	12725	4	.	.	.
34822	12726	1	Strainers	Strainers	NNP
34822	12726	2	,	,	,
34822	12726	3	60	60	CD
34822	12726	4	.	.	.
34822	12727	1	To	to	TO
34822	12727	2	keep	keep	VB
34822	12727	3	dishes	dish	NNS
34822	12727	4	warm	warm	JJ
34822	12727	5	,	,	,
34822	12727	6	60	60	CD
34822	12727	7	.	.	.
34822	12728	1	Flavoring	flavoring	NN
34822	12728	2	,	,	,
34822	12728	3	60	60	CD
34822	12728	4	.	.	.
34822	12729	1	Raisins	raisin	NNS
34822	12729	2	,	,	,
34822	12729	3	60	60	CD
34822	12729	4	.	.	.
34822	12730	1	Baking	Baking	NNP
34822	12730	2	,	,	,
34822	12730	3	60	60	CD
34822	12730	4	.	.	.
34822	12731	1	Utensils	utensil	NNS
34822	12731	2	,	,	,
34822	12731	3	care	care	NN
34822	12731	4	of	of	IN
34822	12731	5	,	,	,
34822	12731	6	61	61	CD
34822	12731	7	.	.	.
34822	12731	8	"	"	''
34822	12732	1	cleaning	cleaning	NNP
34822	12732	2	,	,	,
34822	12732	3	61	61	CD
34822	12732	4	.	.	.
34822	12733	1	Tins	tin	NNS
34822	12733	2	,	,	,
34822	12733	3	sieves	sieve	NNS
34822	12733	4	,	,	,
34822	12733	5	woodenware	woodenware	NN
34822	12733	6	,	,	,
34822	12733	7	62	62	CD
34822	12733	8	.	.	.
34822	12734	1	Tins	tin	NNS
34822	12734	2	,	,	,
34822	12734	3	arrangement	arrangement	NN
34822	12734	4	of	of	IN
34822	12734	5	,	,	,
34822	12734	6	62	62	CD
34822	12734	7	.	.	.
34822	12735	1	Supply	supply	NN
34822	12735	2	closet	closet	NN
34822	12735	3	,	,	,
34822	12735	4	62	62	CD
34822	12735	5	.	.	.
34822	12736	1	Refrigerator	Refrigerator	NNP
34822	12736	2	,	,	,
34822	12736	3	62	62	CD
34822	12736	4	.	.	.
34822	12737	1	Coal	coal	NN
34822	12737	2	and	and	CC
34822	12737	3	range	range	NN
34822	12737	4	,	,	,
34822	12737	5	63	63	CD
34822	12737	6	.	.	.
34822	12738	1	Ovens	ovens	CD
34822	12738	2	,	,	,
34822	12738	3	63	63	CD
34822	12738	4	.	.	.
34822	12739	1	PART	PART	NNP
34822	12739	2	II	ii	CD
34822	12739	3	.	.	.
34822	12740	1	CHAPTER	CHAPTER	NNP
34822	12740	2	I.	I.	NNP
34822	12741	1	_	_	NNP
34822	12741	2	Methods	Methods	NNPS
34822	12741	3	of	of	IN
34822	12741	4	Cooking	Cooking	NNP
34822	12741	5	Explained	Explained	NNP
34822	12741	6	.	.	.
34822	12741	7	_	_	NNP
34822	12741	8	Boiling	Boiling	NNP
34822	12741	9	,	,	,
34822	12741	10	67	67	CD
34822	12741	11	.	.	.
34822	12742	1	Baking	Baking	NNP
34822	12742	2	,	,	,
34822	12742	3	69	69	CD
34822	12742	4	.	.	.
34822	12743	1	Roasting	roast	VBG
34822	12743	2	,	,	,
34822	12743	3	70	70	CD
34822	12743	4	.	.	.
34822	12744	1	Broiling	broiling	NN
34822	12744	2	,	,	,
34822	12744	3	70	70	CD
34822	12744	4	.	.	.
34822	12745	1	Braising	Braising	NNP
34822	12745	2	,	,	,
34822	12745	3	71	71	CD
34822	12745	4	.	.	.
34822	12746	1	Fricasseeing	fricassee	VBG
34822	12746	2	,	,	,
34822	12746	3	71	71	CD
34822	12746	4	.	.	.
34822	12747	1	Sautéing	sautéing	NN
34822	12747	2	,	,	,
34822	12747	3	72	72	CD
34822	12747	4	.	.	.
34822	12748	1	Frying	fry	VBG
34822	12748	2	,	,	,
34822	12748	3	72	72	CD
34822	12748	4	.	.	.
34822	12749	1	To	to	TO
34822	12749	2	clarify	clarify	VB
34822	12749	3	fat	fat	NN
34822	12749	4	,	,	,
34822	12749	5	74	74	CD
34822	12749	6	.	.	.
34822	12750	1	To	to	TO
34822	12750	2	try	try	VB
34822	12750	3	out	out	RP
34822	12750	4	suet	suet	JJ
34822	12750	5	and	and	CC
34822	12750	6	other	other	JJ
34822	12750	7	fats	fat	NNS
34822	12750	8	,	,	,
34822	12750	9	74	74	CD
34822	12750	10	.	.	.
34822	12751	1	To	to	TO
34822	12751	2	prepare	prepare	VB
34822	12751	3	articles	article	NNS
34822	12751	4	for	for	IN
34822	12751	5	frying	fry	VBG
34822	12751	6	by	by	IN
34822	12751	7	covering	cover	VBG
34822	12751	8	them	-PRON-	PRP
34822	12751	9	with	with	IN
34822	12751	10	egg	egg	NN
34822	12751	11	and	and	CC
34822	12751	12	crumbs	crumb	NNS
34822	12751	13	,	,	,
34822	12751	14	75	75	CD
34822	12751	15	.	.	.
34822	12752	1	The	the	DT
34822	12752	2	crumbs	crumb	NNS
34822	12752	3	,	,	,
34822	12752	4	75	75	CD
34822	12752	5	.	.	.
34822	12753	1	The	the	DT
34822	12753	2	egg	egg	NN
34822	12753	3	,	,	,
34822	12753	4	75	75	CD
34822	12753	5	.	.	.
34822	12754	1	The	the	DT
34822	12754	2	molding	molding	NN
34822	12754	3	,	,	,
34822	12754	4	76	76	CD
34822	12754	5	.	.	.
34822	12755	1	Larding	lard	VBG
34822	12755	2	,	,	,
34822	12755	3	76	76	CD
34822	12755	4	.	.	.
34822	12756	1	Daubing	Daubing	NNP
34822	12756	2	,	,	,
34822	12756	3	76	76	CD
34822	12756	4	.	.	.
34822	12757	1	Boning	Boning	NNP
34822	12757	2	,	,	,
34822	12757	3	77	77	CD
34822	12757	4	.	.	.
34822	12758	1	Measuring	measure	VBG
34822	12758	2	,	,	,
34822	12758	3	77	77	CD
34822	12758	4	.	.	.
34822	12759	1	Stirring	stir	VBG
34822	12759	2	and	and	CC
34822	12759	3	beating	beating	NN
34822	12759	4	,	,	,
34822	12759	5	78	78	CD
34822	12759	6	.	.	.
34822	12760	1	How	how	WRB
34822	12760	2	to	to	TO
34822	12760	3	stone	stone	VB
34822	12760	4	olives	olive	NNS
34822	12760	5	,	,	,
34822	12760	6	78	78	CD
34822	12760	7	.	.	.
34822	12761	1	How	how	WRB
34822	12761	2	to	to	TO
34822	12761	3	cut	cut	VB
34822	12761	4	bacon	bacon	NN
34822	12761	5	,	,	,
34822	12761	6	78	78	CD
34822	12761	7	.	.	.
34822	12762	1	How	how	WRB
34822	12762	2	to	to	TO
34822	12762	3	extract	extract	VB
34822	12762	4	onion	onion	NN
34822	12762	5	juice	juice	NN
34822	12762	6	,	,	,
34822	12762	7	78	78	CD
34822	12762	8	.	.	.
34822	12763	1	Caramel	Caramel	NNP
34822	12763	2	,	,	,
34822	12763	3	78	78	CD
34822	12763	4	.	.	.
34822	12764	1	To	to	TO
34822	12764	2	make	make	VB
34822	12764	3	roux	roux	NN
34822	12764	4	,	,	,
34822	12764	5	79	79	CD
34822	12764	6	.	.	.
34822	12765	1	To	to	TO
34822	12765	2	marinate	marinate	NNP
34822	12765	3	,	,	,
34822	12765	4	79	79	CD
34822	12765	5	.	.	.
34822	12766	1	Salpicon	Salpicon	NNP
34822	12766	2	,	,	,
34822	12766	3	80	80	CD
34822	12766	4	.	.	.
34822	12767	1	Seasoning	seasoning	NN
34822	12767	2	and	and	CC
34822	12767	3	flavoring	flavoring	NN
34822	12767	4	,	,	,
34822	12767	5	80	80	CD
34822	12767	6	.	.	.
34822	12768	1	Croûtons	croûton	NNS
34822	12768	2	and	and	CC
34822	12768	3	croustades	croustade	NNS
34822	12768	4	,	,	,
34822	12768	5	81	81	CD
34822	12768	6	.	.	.
34822	12769	1	Chartreuse	Chartreuse	NNP
34822	12769	2	,	,	,
34822	12769	3	83	83	CD
34822	12769	4	.	.	.
34822	12770	1	CHAPTER	CHAPTER	NNP
34822	12770	2	II	II	NNP
34822	12770	3	.	.	.
34822	12771	1	_	_	NNP
34822	12771	2	Soups	Soups	NNP
34822	12771	3	.	.	.
34822	12771	4	_	_	NNP
34822	12771	5	General	General	NNP
34822	12771	6	directions	direction	NNS
34822	12771	7	for	for	IN
34822	12771	8	preparing	prepare	VBG
34822	12771	9	soups	soup	NNS
34822	12771	10	,	,	,
34822	12771	11	including	include	VBG
34822	12771	12	directions	direction	NNS
34822	12771	13	for	for	IN
34822	12771	14	Brown	brown	JJ
34822	12771	15	stock	stock	NN
34822	12771	16	,	,	,
34822	12771	17	84	84	CD
34822	12771	18	,	,	,
34822	12771	19	88	88	CD
34822	12771	20	.	.	.
34822	12772	1	White	white	JJ
34822	12772	2	stock	stock	NN
34822	12772	3	,	,	,
34822	12772	4	84	84	CD
34822	12772	5	,	,	,
34822	12772	6	99	99	CD
34822	12772	7	.	.	.
34822	12773	1	Chicken	chicken	NN
34822	12773	2	consommé	consommé	NN
34822	12773	3	,	,	,
34822	12773	4	100	100	CD
34822	12773	5	.	.	.
34822	12774	1	Cream	cream	NN
34822	12774	2	soups	soup	NNS
34822	12774	3	,	,	,
34822	12774	4	85	85	CD
34822	12774	5	,	,	,
34822	12774	6	105	105	CD
34822	12774	7	.	.	.
34822	12775	1	Soup	soup	NN
34822	12775	2	meats	meat	NNS
34822	12775	3	,	,	,
34822	12775	4	85	85	CD
34822	12775	5	.	.	.
34822	12775	6	"	"	''
34822	12776	1	vegetables	vegetable	NNS
34822	12776	2	,	,	,
34822	12776	3	85	85	CD
34822	12776	4	.	.	.
34822	12777	1	The	the	DT
34822	12777	2	bouquet	bouquet	NN
34822	12777	3	,	,	,
34822	12777	4	85	85	CD
34822	12777	5	.	.	.
34822	12778	1	Proportions	proportion	NNS
34822	12778	2	,	,	,
34822	12778	3	85	85	CD
34822	12778	4	.	.	.
34822	12779	1	The	the	DT
34822	12779	2	order	order	NN
34822	12779	3	of	of	IN
34822	12779	4	preparation	preparation	NN
34822	12779	5	,	,	,
34822	12779	6	85	85	CD
34822	12779	7	.	.	.
34822	12780	1	Removing	remove	VBG
34822	12780	2	the	the	DT
34822	12780	3	grease	grease	NN
34822	12780	4	,	,	,
34822	12780	5	86	86	CD
34822	12780	6	.	.	.
34822	12781	1	Clarifying	clarify	VBG
34822	12781	2	,	,	,
34822	12781	3	86	86	CD
34822	12781	4	.	.	.
34822	12782	1	Coloring	color	VBG
34822	12782	2	,	,	,
34822	12782	3	87	87	CD
34822	12782	4	.	.	.
34822	12783	1	Meat	meat	NN
34822	12783	2	stock	stock	NN
34822	12783	3	,	,	,
34822	12783	4	87	87	CD
34822	12783	5	.	.	.
34822	12784	1	Common	common	JJ
34822	12784	2	stock	stock	NN
34822	12784	3	(	(	-LRB-
34822	12784	4	pot	pot	NN
34822	12784	5	-	-	HYPH
34822	12784	6	au	au	NNP
34822	12784	7	-	-	HYPH
34822	12784	8	feu	feu	NNP
34822	12784	9	)	)	-RRB-
34822	12784	10	,	,	,
34822	12784	11	87	87	CD
34822	12784	12	.	.	.
34822	12785	1	Beef	beef	NN
34822	12785	2	or	or	CC
34822	12785	3	brown	brown	JJ
34822	12785	4	stock	stock	NN
34822	12785	5	,	,	,
34822	12785	6	88	88	CD
34822	12785	7	.	.	.
34822	12786	1	Macaroni	Macaroni	NNP
34822	12786	2	soup	soup	NN
34822	12786	3	,	,	,
34822	12786	4	89	89	CD
34822	12786	5	.	.	.
34822	12787	1	Noodle	Noodle	NNP
34822	12787	2	soup	soup	NN
34822	12787	3	,	,	,
34822	12787	4	89	89	CD
34822	12787	5	.	.	.
34822	12788	1	Vermicelli	Vermicelli	NNP
34822	12788	2	soup	soup	NN
34822	12788	3	,	,	,
34822	12788	4	89	89	CD
34822	12788	5	.	.	.
34822	12789	1	Vegetable	vegetable	NN
34822	12789	2	or	or	CC
34822	12789	3	printanière	printanière	JJ
34822	12789	4	soup	soup	NN
34822	12789	5	,	,	,
34822	12789	6	89	89	CD
34822	12789	7	.	.	.
34822	12790	1	Julienne	Julienne	NNP
34822	12790	2	soup	soup	NN
34822	12790	3	,	,	,
34822	12790	4	89	89	CD
34822	12790	5	.	.	.
34822	12791	1	Tapioca	tapioca	RB
34822	12791	2	soup	soup	NN
34822	12791	3	,	,	,
34822	12791	4	90	90	CD
34822	12791	5	.	.	.
34822	12792	1	Croûte	Croûte	NNP
34822	12792	2	au	au	NNP
34822	12792	3	pot	pot	NN
34822	12792	4	,	,	,
34822	12792	5	90	90	CD
34822	12792	6	.	.	.
34822	12793	1	Garnishes	garnish	NNS
34822	12793	2	for	for	IN
34822	12793	3	soup	soup	NN
34822	12793	4	,	,	,
34822	12793	5	90	90	CD
34822	12793	6	.	.	.
34822	12794	1	Thickening	thicken	VBG
34822	12794	2	for	for	IN
34822	12794	3	soup	soup	NN
34822	12794	4	,	,	,
34822	12794	5	90	90	CD
34822	12794	6	.	.	.
34822	12795	1	Garnishes	garnish	NNS
34822	12795	2	for	for	IN
34822	12795	3	soups	soup	NNS
34822	12795	4	,	,	,
34822	12795	5	92	92	CD
34822	12795	6	.	.	.
34822	12796	1	Royale	Royale	NNP
34822	12796	2	,	,	,
34822	12796	3	92	92	CD
34822	12796	4	.	.	.
34822	12797	1	Forcemeat	forcemeat	NN
34822	12797	2	balls	ball	NNS
34822	12797	3	,	,	,
34822	12797	4	92	92	CD
34822	12797	5	.	.	.
34822	12798	1	Egg	Egg	NNP
34822	12798	2	,	,	,
34822	12798	3	92	92	CD
34822	12798	4	.	.	.
34822	12799	1	Egg	egg	NN
34822	12799	2	balls	ball	NNS
34822	12799	3	,	,	,
34822	12799	4	92	92	CD
34822	12799	5	.	.	.
34822	12800	1	Noodles	Noodles	NNP
34822	12800	2	,	,	,
34822	12800	3	93	93	CD
34822	12800	4	.	.	.
34822	12800	5	"	"	''
34822	12801	1	to	to	TO
34822	12801	2	serve	serve	VB
34822	12801	3	as	as	IN
34822	12801	4	a	a	DT
34822	12801	5	vegetable	vegetable	NN
34822	12801	6	,	,	,
34822	12801	7	93	93	CD
34822	12801	8	.	.	.
34822	12802	1	Noodle	noodle	JJ
34822	12802	2	balls	ball	NNS
34822	12802	3	,	,	,
34822	12802	4	93	93	CD
34822	12802	5	.	.	.
34822	12803	1	Marrow	Marrow	NNP
34822	12803	2	balls	ball	NNS
34822	12803	3	,	,	,
34822	12803	4	94	94	CD
34822	12803	5	.	.	.
34822	12804	1	Sweet	sweet	JJ
34822	12804	2	potato	potato	NN
34822	12804	3	balls	ball	NNS
34822	12804	4	,	,	,
34822	12804	5	94	94	CD
34822	12804	6	.	.	.
34822	12805	1	Green	green	JJ
34822	12805	2	pea	pea	JJ
34822	12805	3	timbale	timbale	NN
34822	12805	4	,	,	,
34822	12805	5	94	94	CD
34822	12805	6	.	.	.
34822	12806	1	Harlequin	Harlequin	NNP
34822	12806	2	slices	slice	NNS
34822	12806	3	,	,	,
34822	12806	4	94	94	CD
34822	12806	5	.	.	.
34822	12807	1	_	_	NNP
34822	12807	2	Broths	Broths	NNPS
34822	12807	3	.	.	.
34822	12807	4	_	_	NNP
34822	12807	5	Chicken	Chicken	NNP
34822	12807	6	broth	broth	NN
34822	12807	7	,	,	,
34822	12807	8	95	95	CD
34822	12807	9	.	.	.
34822	12808	1	Clam	Clam	NNP
34822	12808	2	broth	broth	NN
34822	12808	3	,	,	,
34822	12808	4	95	95	CD
34822	12808	5	.	.	.
34822	12809	1	Mutton	Mutton	NNP
34822	12809	2	broth	broth	NN
34822	12809	3	,	,	,
34822	12809	4	95	95	CD
34822	12809	5	.	.	.
34822	12810	1	Broth	broth	NN
34822	12810	2	made	make	VBD
34822	12810	3	quickly	quickly	RB
34822	12810	4	for	for	IN
34822	12810	5	invalids	invalid	NNS
34822	12810	6	,	,	,
34822	12810	7	96	96	CD
34822	12810	8	.	.	.
34822	12811	1	_	_	NNP
34822	12811	2	Soups	Soups	NNP
34822	12811	3	.	.	.
34822	12811	4	_	_	NNP
34822	12811	5	Bouillon	Bouillon	NNP
34822	12811	6	,	,	,
34822	12811	7	97	97	CD
34822	12811	8	.	.	.
34822	12812	1	Consommé	Consommé	NNP
34822	12812	2	,	,	,
34822	12812	3	98	98	CD
34822	12812	4	.	.	.
34822	12813	1	Ox	ox	JJ
34822	12813	2	-	-	HYPH
34822	12813	3	tail	tail	NN
34822	12813	4	soup	soup	NN
34822	12813	5	,	,	,
34822	12813	6	99	99	CD
34822	12813	7	.	.	.
34822	12814	1	White	white	JJ
34822	12814	2	stock	stock	NN
34822	12814	3	,	,	,
34822	12814	4	99	99	CD
34822	12814	5	.	.	.
34822	12815	1	White	white	JJ
34822	12815	2	soup	soup	NN
34822	12815	3	,	,	,
34822	12815	4	99	99	CD
34822	12815	5	.	.	.
34822	12816	1	Chicken	chicken	NN
34822	12816	2	consommé	consommé	NN
34822	12816	3	,	,	,
34822	12816	4	100	100	CD
34822	12816	5	.	.	.
34822	12817	1	Plain	plain	JJ
34822	12817	2	chicken	chicken	NN
34822	12817	3	soup	soup	NN
34822	12817	4	,	,	,
34822	12817	5	100	100	CD
34822	12817	6	.	.	.
34822	12818	1	Vegetable	Vegetable	NNP
34822	12818	2	soup	soup	NN
34822	12818	3	,	,	,
34822	12818	4	101	101	CD
34822	12818	5	.	.	.
34822	12819	1	Tomato	Tomato	NNP
34822	12819	2	purée	purée	NN
34822	12819	3	,	,	,
34822	12819	4	101	101	CD
34822	12819	5	.	.	.
34822	12820	1	Split	split	NN
34822	12820	2	-	-	HYPH
34822	12820	3	pea	pea	NN
34822	12820	4	or	or	CC
34822	12820	5	bean	bean	NN
34822	12820	6	soup	soup	NN
34822	12820	7	,	,	,
34822	12820	8	102	102	CD
34822	12820	9	.	.	.
34822	12821	1	Black	black	JJ
34822	12821	2	bean	bean	NN
34822	12821	3	soup	soup	NN
34822	12821	4	,	,	,
34822	12821	5	102	102	CD
34822	12821	6	.	.	.
34822	12822	1	Calf	Calf	NNP
34822	12822	2	's	's	POS
34822	12822	3	head	head	NN
34822	12822	4	or	or	CC
34822	12822	5	mock	mock	JJ
34822	12822	6	turtle	turtle	NN
34822	12822	7	,	,	,
34822	12822	8	103	103	CD
34822	12822	9	.	.	.
34822	12823	1	Fish	fish	NN
34822	12823	2	stock	stock	NN
34822	12823	3	,	,	,
34822	12823	4	103	103	CD
34822	12823	5	.	.	.
34822	12824	1	Oyster	Oyster	NNP
34822	12824	2	soup	soup	NN
34822	12824	3	,	,	,
34822	12824	4	104	104	CD
34822	12824	5	.	.	.
34822	12825	1	Clam	Clam	NNP
34822	12825	2	soup	soup	NN
34822	12825	3	,	,	,
34822	12825	4	104	104	CD
34822	12825	5	.	.	.
34822	12826	1	_	_	NNP
34822	12826	2	Cream	Cream	NNP
34822	12826	3	Soups	Soups	NNP
34822	12826	4	.	.	.
34822	12826	5	_	_	NNP
34822	12826	6	Onion	Onion	NNP
34822	12826	7	soup	soup	NN
34822	12826	8	,	,	,
34822	12826	9	105	105	CD
34822	12826	10	.	.	.
34822	12827	1	Potato	Potato	NNP
34822	12827	2	soup	soup	NN
34822	12827	3	,	,	,
34822	12827	4	105	105	CD
34822	12827	5	.	.	.
34822	12828	1	Tomato	Tomato	NNP
34822	12828	2	bisque	bisque	NN
34822	12828	3	,	,	,
34822	12828	4	106	106	CD
34822	12828	5	.	.	.
34822	12829	1	Cream	cream	NN
34822	12829	2	of	of	IN
34822	12829	3	asparagus	asparagus	NN
34822	12829	4	,	,	,
34822	12829	5	106	106	CD
34822	12829	6	.	.	.
34822	12830	1	Green	green	JJ
34822	12830	2	peas	pea	NNS
34822	12830	3	,	,	,
34822	12830	4	106	106	CD
34822	12830	5	.	.	.
34822	12831	1	String	string	NN
34822	12831	2	beans	bean	NNS
34822	12831	3	,	,	,
34822	12831	4	106	106	CD
34822	12831	5	.	.	.
34822	12832	1	Spinach	spinach	NN
34822	12832	2	,	,	,
34822	12832	3	106	106	CD
34822	12832	4	.	.	.
34822	12833	1	Corn	corn	NN
34822	12833	2	,	,	,
34822	12833	3	106	106	CD
34822	12833	4	.	.	.
34822	12834	1	Celery	celery	JJ
34822	12834	2	,	,	,
34822	12834	3	106	106	CD
34822	12834	4	.	.	.
34822	12835	1	Clams	clam	NNS
34822	12835	2	,	,	,
34822	12835	3	107	107	CD
34822	12835	4	.	.	.
34822	12836	1	Oysters	oyster	NNS
34822	12836	2	,	,	,
34822	12836	3	108	108	CD
34822	12836	4	.	.	.
34822	12837	1	Soup	Soup	NNP
34822	12837	2	à	à	NNP
34822	12837	3	la	la	NNP
34822	12837	4	reine	reine	NNP
34822	12837	5	,	,	,
34822	12837	6	108	108	CD
34822	12837	7	.	.	.
34822	12838	1	Bisque	Bisque	NNP
34822	12838	2	of	of	IN
34822	12838	3	lobster	lobster	NNP
34822	12838	4	,	,	,
34822	12838	5	109	109	CD
34822	12838	6	.	.	.
34822	12839	1	Lobster	lobster	NN
34822	12839	2	butter	butter	NN
34822	12839	3	,	,	,
34822	12839	4	109	109	CD
34822	12839	5	.	.	.
34822	12840	1	_	_	NNP
34822	12840	2	Chowders	Chowders	NNPS
34822	12840	3	.	.	.
34822	12840	4	_	_	NNP
34822	12840	5	Potato	Potato	NNP
34822	12840	6	chowder	chowder	NN
34822	12840	7	,	,	,
34822	12840	8	110	110	CD
34822	12840	9	.	.	.
34822	12841	1	Fish	fish	NN
34822	12841	2	chowder	chowder	NN
34822	12841	3	,	,	,
34822	12841	4	110	110	CD
34822	12841	5	.	.	.
34822	12842	1	Clam	Clam	NNP
34822	12842	2	chowder	chowder	NN
34822	12842	3	,	,	,
34822	12842	4	111	111	CD
34822	12842	5	.	.	.
34822	12843	1	CHAPTER	CHAPTER	NNP
34822	12843	2	III	III	NNP
34822	12843	3	.	.	.
34822	12844	1	_	_	NNP
34822	12844	2	Fish	Fish	NNP
34822	12844	3	.	.	.
34822	12844	4	_	_	NNP
34822	12844	5	Cooking	Cooking	NNP
34822	12844	6	,	,	,
34822	12844	7	112	112	CD
34822	12844	8	.	.	.
34822	12845	1	Freshness	freshness	NN
34822	12845	2	,	,	,
34822	12845	3	112	112	CD
34822	12845	4	.	.	.
34822	12846	1	Dressing	Dressing	NNP
34822	12846	2	,	,	,
34822	12846	3	112	112	CD
34822	12846	4	.	.	.
34822	12847	1	Keeping	keep	VBG
34822	12847	2	,	,	,
34822	12847	3	112	112	CD
34822	12847	4	.	.	.
34822	12848	1	Frozen	frozen	JJ
34822	12848	2	fish	fish	NN
34822	12848	3	,	,	,
34822	12848	4	112	112	CD
34822	12848	5	.	.	.
34822	12849	1	Trimming	trim	VBG
34822	12849	2	,	,	,
34822	12849	3	112	112	CD
34822	12849	4	.	.	.
34822	12850	1	The	the	DT
34822	12850	2	bones	bone	NNS
34822	12850	3	,	,	,
34822	12850	4	112	112	CD
34822	12850	5	.	.	.
34822	12851	1	To	to	IN
34822	12851	2	skin	skin	NN
34822	12851	3	,	,	,
34822	12851	4	bone	bone	NN
34822	12851	5	,	,	,
34822	12851	6	and	and	CC
34822	12851	7	remove	remove	VB
34822	12851	8	fillets	fillet	NNS
34822	12851	9	,	,	,
34822	12851	10	112	112	CD
34822	12851	11	.	.	.
34822	12852	1	To	to	TO
34822	12852	2	carve	carve	VB
34822	12852	3	,	,	,
34822	12852	4	113	113	CD
34822	12852	5	.	.	.
34822	12853	1	To	to	TO
34822	12853	2	boil	boil	VB
34822	12853	3	,	,	,
34822	12853	4	113	113	CD
34822	12853	5	.	.	.
34822	12854	1	Time	time	NN
34822	12854	2	to	to	TO
34822	12854	3	boil	boil	VB
34822	12854	4	,	,	,
34822	12854	5	113	113	CD
34822	12854	6	.	.	.
34822	12855	1	The	the	DT
34822	12855	2	kettle	kettle	NN
34822	12855	3	,	,	,
34822	12855	4	113	113	CD
34822	12855	5	.	.	.
34822	12856	1	To	to	TO
34822	12856	2	boil	boil	VB
34822	12856	3	a	a	DT
34822	12856	4	fish	fish	NN
34822	12856	5	whole	whole	NN
34822	12856	6	,	,	,
34822	12856	7	114	114	CD
34822	12856	8	.	.	.
34822	12857	1	Serving	serve	VBG
34822	12857	2	boiled	boil	VBN
34822	12857	3	fish	fish	NN
34822	12857	4	,	,	,
34822	12857	5	114	114	CD
34822	12857	6	.	.	.
34822	12858	1	Garnishing	garnish	VBG
34822	12858	2	boiled	boil	VBN
34822	12858	3	fish	fish	NN
34822	12858	4	,	,	,
34822	12858	5	114	114	CD
34822	12858	6	.	.	.
34822	12859	1	Sauces	sauce	NNS
34822	12859	2	used	use	VBN
34822	12859	3	for	for	IN
34822	12859	4	boiled	boil	VBN
34822	12859	5	fish	fish	NN
34822	12859	6	,	,	,
34822	12859	7	114	114	CD
34822	12859	8	.	.	.
34822	12860	1	Court	court	NN
34822	12860	2	bouillon	bouillon	NN
34822	12860	3	,	,	,
34822	12860	4	115	115	CD
34822	12860	5	.	.	.
34822	12861	1	Baked	bake	VBN
34822	12861	2	fish	fish	NN
34822	12861	3	,	,	,
34822	12861	4	115	115	CD
34822	12861	5	.	.	.
34822	12862	1	Stuffings	stuffing	NNS
34822	12862	2	for	for	IN
34822	12862	3	baked	baked	JJ
34822	12862	4	fish	fish	NN
34822	12862	5	,	,	,
34822	12862	6	116	116	CD
34822	12862	7	.	.	.
34822	12863	1	To	to	TO
34822	12863	2	broil	broil	VB
34822	12863	3	fish	fish	NN
34822	12863	4	,	,	,
34822	12863	5	116	116	CD
34822	12863	6	.	.	.
34822	12864	1	To	to	TO
34822	12864	2	sauté	sauté	JJ
34822	12864	3	fish	fish	NN
34822	12864	4	,	,	,
34822	12864	5	117	117	CD
34822	12864	6	.	.	.
34822	12865	1	To	to	TO
34822	12865	2	fry	fry	VB
34822	12865	3	fish	fish	NN
34822	12865	4	,	,	,
34822	12865	5	117	117	CD
34822	12865	6	.	.	.
34822	12866	1	To	to	TO
34822	12866	2	fry	fry	VB
34822	12866	3	smelts	smelt	NNS
34822	12866	4	,	,	,
34822	12866	5	117	117	CD
34822	12866	6	.	.	.
34822	12867	1	Fried	fried	JJ
34822	12867	2	smelts	smelt	NNS
34822	12867	3	on	on	IN
34822	12867	4	skewers	skewer	NNS
34822	12867	5	,	,	,
34822	12867	6	117	117	CD
34822	12867	7	.	.	.
34822	12868	1	Fried	fried	JJ
34822	12868	2	fillets	fillet	NNS
34822	12868	3	of	of	IN
34822	12868	4	fish	fish	NN
34822	12868	5	,	,	,
34822	12868	6	118	118	CD
34822	12868	7	.	.	.
34822	12869	1	Smelts	smelt	NNS
34822	12869	2	broiled	broil	VBN
34822	12869	3	,	,	,
34822	12869	4	118	118	CD
34822	12869	5	.	.	.
34822	12870	1	Whitebait	Whitebait	NNP
34822	12870	2	,	,	,
34822	12870	3	118	118	CD
34822	12870	4	.	.	.
34822	12871	1	Boiled	Boiled	NNP
34822	12871	2	halibut	halibut	NNP
34822	12871	3	steaks	steak	NNS
34822	12871	4	,	,	,
34822	12871	5	119	119	CD
34822	12871	6	.	.	.
34822	12872	1	Halibut	halibut	RB
34822	12872	2	,	,	,
34822	12872	3	Turkish	turkish	JJ
34822	12872	4	style	style	NN
34822	12872	5	,	,	,
34822	12872	6	120	120	CD
34822	12872	7	.	.	.
34822	12873	1	Scalloped	scalloped	JJ
34822	12873	2	fish	fish	NN
34822	12873	3	,	,	,
34822	12873	4	120	120	CD
34822	12873	5	.	.	.
34822	12874	1	Au	Au	NNP
34822	12874	2	gratin	gratin	NN
34822	12874	3	,	,	,
34822	12874	4	121	121	CD
34822	12874	5	.	.	.
34822	12875	1	Fish	fish	NN
34822	12875	2	chops	chop	NNS
34822	12875	3	,	,	,
34822	12875	4	121	121	CD
34822	12875	5	.	.	.
34822	12876	1	Fillets	fillet	NNS
34822	12876	2	baked	bake	VBD
34822	12876	3	with	with	IN
34822	12876	4	custard	custard	NN
34822	12876	5	or	or	CC
34822	12876	6	tomatoes	tomato	NNS
34822	12876	7	,	,	,
34822	12876	8	122	122	CD
34822	12876	9	.	.	.
34822	12877	1	Cold	cold	JJ
34822	12877	2	fish	fish	NN
34822	12877	3	,	,	,
34822	12877	4	123	123	CD
34822	12877	5	.	.	.
34822	12878	1	Fish	fish	NN
34822	12878	2	pudding	pudding	NN
34822	12878	3	,	,	,
34822	12878	4	123	123	CD
34822	12878	5	.	.	.
34822	12879	1	Fish	fish	NN
34822	12879	2	timbale	timbale	NN
34822	12879	3	,	,	,
34822	12879	4	123	123	CD
34822	12879	5	.	.	.
34822	12880	1	Fish	fish	NN
34822	12880	2	dish	dish	NN
34822	12880	3	for	for	IN
34822	12880	4	pink	pink	JJ
34822	12880	5	luncheon	luncheon	NN
34822	12880	6	,	,	,
34822	12880	7	124	124	CD
34822	12880	8	.	.	.
34822	12881	1	Rolled	roll	VBN
34822	12881	2	fillets	fillet	NNS
34822	12881	3	of	of	IN
34822	12881	4	flounder	flounder	NN
34822	12881	5	,	,	,
34822	12881	6	125	125	CD
34822	12881	7	.	.	.
34822	12882	1	Shad	Shad	NNP
34822	12882	2	,	,	,
34822	12882	3	125	125	CD
34822	12882	4	.	.	.
34822	12883	1	Planked	Planked	NNP
34822	12883	2	shad	shad	NNP
34822	12883	3	,	,	,
34822	12883	4	125	125	CD
34822	12883	5	.	.	.
34822	12884	1	Broiled	broil	VBN
34822	12884	2	shad	shad	NN
34822	12884	3	roe	roe	NN
34822	12884	4	,	,	,
34822	12884	5	126	126	CD
34822	12884	6	.	.	.
34822	12885	1	Shad	Shad	NNP
34822	12885	2	roe	roe	NNP
34822	12885	3	croquettes	croquette	VBZ
34822	12885	4	,	,	,
34822	12885	5	No	no	UH
34822	12885	6	.	.	.
34822	12886	1	1	1	CD
34822	12886	2	,	,	,
34822	12886	3	126	126	CD
34822	12886	4	.	.	.
34822	12887	1	No	no	UH
34822	12887	2	.	.	.
34822	12888	1	2	2	CD
34822	12888	2	,	,	,
34822	12888	3	126	126	CD
34822	12888	4	.	.	.
34822	12889	1	Salt	salt	NN
34822	12889	2	mackerel	mackerel	NN
34822	12889	3	,	,	,
34822	12889	4	127	127	CD
34822	12889	5	.	.	.
34822	12890	1	Creamed	cream	VBN
34822	12890	2	mackerel	mackerel	NN
34822	12890	3	,	,	,
34822	12890	4	127	127	CD
34822	12890	5	.	.	.
34822	12891	1	Salt	salt	NN
34822	12891	2	codfish	codfish	NN
34822	12891	3	,	,	,
34822	12891	4	127	127	CD
34822	12891	5	.	.	.
34822	12892	1	Club	Club	NNP
34822	12892	2	house	house	NN
34822	12892	3	fish	fish	NN
34822	12892	4	balls	ball	NNS
34822	12892	5	,	,	,
34822	12892	6	128	128	CD
34822	12892	7	.	.	.
34822	12893	1	Broiled	broil	VBN
34822	12893	2	sardines	sardine	NNS
34822	12893	3	on	on	IN
34822	12893	4	toast	toast	NN
34822	12893	5	,	,	,
34822	12893	6	128	128	CD
34822	12893	7	.	.	.
34822	12894	1	Fresh	fresh	JJ
34822	12894	2	fish	fish	NN
34822	12894	3	balls	ball	NNS
34822	12894	4	,	,	,
34822	12894	5	128	128	CD
34822	12894	6	.	.	.
34822	12895	1	Salmon	Salmon	NNP
34822	12895	2	,	,	,
34822	12895	3	128	128	CD
34822	12895	4	.	.	.
34822	12896	1	Canned	can	VBN
34822	12896	2	salmon	salmon	NN
34822	12896	3	,	,	,
34822	12896	4	129	129	CD
34822	12896	5	.	.	.
34822	12897	1	Salmon	salmon	NN
34822	12897	2	cutlets	cutlet	NNS
34822	12897	3	,	,	,
34822	12897	4	129	129	CD
34822	12897	5	.	.	.
34822	12898	1	Broiled	broil	VBN
34822	12898	2	slices	slice	NNS
34822	12898	3	of	of	IN
34822	12898	4	salmon	salmon	NN
34822	12898	5	,	,	,
34822	12898	6	129	129	CD
34822	12898	7	.	.	.
34822	12899	1	Slices	slice	NNS
34822	12899	2	of	of	IN
34822	12899	3	salmon	salmon	NN
34822	12899	4	with	with	IN
34822	12899	5	mayonnaise	mayonnaise	NN
34822	12899	6	,	,	,
34822	12899	7	129	129	CD
34822	12899	8	.	.	.
34822	12900	1	Fillets	fillet	NNS
34822	12900	2	of	of	IN
34822	12900	3	salmon	salmon	NN
34822	12900	4	for	for	IN
34822	12900	5	green	green	JJ
34822	12900	6	luncheon	luncheon	NN
34822	12900	7	,	,	,
34822	12900	8	130	130	CD
34822	12900	9	.	.	.
34822	12901	1	Croustade	croustade	NN
34822	12901	2	of	of	IN
34822	12901	3	shrimps	shrimp	NNS
34822	12901	4	,	,	,
34822	12901	5	130	130	CD
34822	12901	6	.	.	.
34822	12902	1	_	_	NNP
34822	12902	2	Shell	Shell	NNP
34822	12902	3	-	-	HYPH
34822	12902	4	fish	fish	NN
34822	12902	5	,	,	,
34822	12902	6	Lobsters	Lobsters	NNPS
34822	12902	7	,	,	,
34822	12902	8	and	and	CC
34822	12902	9	Crabs	Crabs	NNP
34822	12902	10	.	.	.
34822	12902	11	_	_	NNP
34822	12902	12	Oysters	Oysters	NNP
34822	12902	13	,	,	,
34822	12902	14	131	131	CD
34822	12902	15	.	.	.
34822	12903	1	Raw	raw	JJ
34822	12903	2	oysters	oyster	NNS
34822	12903	3	,	,	,
34822	12903	4	131	131	CD
34822	12903	5	.	.	.
34822	12904	1	Precaution	precaution	NN
34822	12904	2	,	,	,
34822	12904	3	131	131	CD
34822	12904	4	.	.	.
34822	12905	1	Cooking	Cooking	NNP
34822	12905	2	,	,	,
34822	12905	3	131	131	CD
34822	12905	4	.	.	.
34822	12906	1	Fried	fried	JJ
34822	12906	2	oysters	oyster	NNS
34822	12906	3	,	,	,
34822	12906	4	132	132	CD
34822	12906	5	.	.	.
34822	12907	1	Oysters	oyster	NNS
34822	12907	2	à	à	LS
34822	12907	3	la	la	DT
34822	12907	4	Villeroi	Villeroi	NNP
34822	12907	5	,	,	,
34822	12907	6	132	132	CD
34822	12907	7	.	.	.
34822	12908	1	Broiled	broil	VBN
34822	12908	2	oysters	oyster	NNS
34822	12908	3	,	,	,
34822	12908	4	132	132	CD
34822	12908	5	.	.	.
34822	12909	1	Panned	pan	VBN
34822	12909	2	oysters	oyster	NNS
34822	12909	3	,	,	,
34822	12909	4	133	133	CD
34822	12909	5	.	.	.
34822	12910	1	Roasted	roasted	JJ
34822	12910	2	oysters	oyster	NNS
34822	12910	3	,	,	,
34822	12910	4	133	133	CD
34822	12910	5	.	.	.
34822	12911	1	Oysters	oyster	NNS
34822	12911	2	à	à	NNP
34822	12911	3	la	la	NNP
34822	12911	4	poulette	poulette	NNP
34822	12911	5	,	,	,
34822	12911	6	133	133	CD
34822	12911	7	.	.	.
34822	12912	1	Scalloped	scalloped	JJ
34822	12912	2	oysters	oyster	NNS
34822	12912	3	,	,	,
34822	12912	4	134	134	CD
34822	12912	5	.	.	.
34822	12913	1	Oyster	oyster	JJ
34822	12913	2	filling	fill	VBG
34822	12913	3	for	for	IN
34822	12913	4	patties	patty	NNS
34822	12913	5	,	,	,
34822	12913	6	134	134	CD
34822	12913	7	.	.	.
34822	12914	1	Clams	clam	NNS
34822	12914	2	,	,	,
34822	12914	3	135	135	CD
34822	12914	4	.	.	.
34822	12915	1	To	to	TO
34822	12915	2	open	open	VB
34822	12915	3	clams	clam	NNS
34822	12915	4	,	,	,
34822	12915	5	135	135	CD
34822	12915	6	.	.	.
34822	12916	1	Creamed	creamed	JJ
34822	12916	2	clams	clam	NNS
34822	12916	3	,	,	,
34822	12916	4	135	135	CD
34822	12916	5	.	.	.
34822	12917	1	Roasted	roasted	JJ
34822	12917	2	clams	clam	NNS
34822	12917	3	,	,	,
34822	12917	4	136	136	CD
34822	12917	5	.	.	.
34822	12918	1	Clam	Clam	NNP
34822	12918	2	fritters	fritter	NNS
34822	12918	3	,	,	,
34822	12918	4	136	136	CD
34822	12918	5	.	.	.
34822	12919	1	Scallops	scallop	NNS
34822	12919	2	,	,	,
34822	12919	3	136	136	CD
34822	12919	4	.	.	.
34822	12920	1	Lobsters	lobster	NNS
34822	12920	2	,	,	,
34822	12920	3	136	136	CD
34822	12920	4	.	.	.
34822	12921	1	Season	season	NN
34822	12921	2	,	,	,
34822	12921	3	136	136	CD
34822	12921	4	.	.	.
34822	12922	1	Freshness	freshness	NN
34822	12922	2	,	,	,
34822	12922	3	136	136	CD
34822	12922	4	.	.	.
34822	12923	1	To	to	TO
34822	12923	2	kill	kill	VB
34822	12923	3	a	a	DT
34822	12923	4	lobster	lobster	NN
34822	12923	5	,	,	,
34822	12923	6	136	136	CD
34822	12923	7	.	.	.
34822	12924	1	Boil	Boil	NNP
34822	12924	2	a	a	DT
34822	12924	3	lobster	lobster	NN
34822	12924	4	,	,	,
34822	12924	5	136	136	CD
34822	12924	6	.	.	.
34822	12925	1	Open	open	VB
34822	12925	2	a	a	DT
34822	12925	3	lobster	lobster	NN
34822	12925	4	,	,	,
34822	12925	5	137	137	CD
34822	12925	6	.	.	.
34822	12926	1	Broil	Broil	NNP
34822	12926	2	a	a	DT
34822	12926	3	lobster	lobster	NN
34822	12926	4	,	,	,
34822	12926	5	137	137	CD
34822	12926	6	.	.	.
34822	12927	1	Bake	bake	VB
34822	12927	2	a	a	DT
34822	12927	3	lobster	lobster	NN
34822	12927	4	,	,	,
34822	12927	5	137	137	CD
34822	12927	6	.	.	.
34822	12928	1	Lobster	Lobster	NNP
34822	12928	2	farci	farci	NNP
34822	12928	3	,	,	,
34822	12928	4	138	138	CD
34822	12928	5	.	.	.
34822	12929	1	Chops	chop	NNS
34822	12929	2	,	,	,
34822	12929	3	138	138	CD
34822	12929	4	.	.	.
34822	12929	5	à	à	NNP
34822	12929	6	la	la	NNP
34822	12929	7	Newburg	Newburg	NNP
34822	12929	8	,	,	,
34822	12929	9	139	139	CD
34822	12929	10	.	.	.
34822	12930	1	Stew	Stew	NNP
34822	12930	2	,	,	,
34822	12930	3	140	140	CD
34822	12930	4	.	.	.
34822	12931	1	Filling	fill	VBG
34822	12931	2	for	for	IN
34822	12931	3	patties	patty	NNS
34822	12931	4	,	,	,
34822	12931	5	140	140	CD
34822	12931	6	.	.	.
34822	12932	1	Salpicon	Salpicon	NNP
34822	12932	2	of	of	IN
34822	12932	3	lobster	lobster	NN
34822	12932	4	,	,	,
34822	12932	5	140	140	CD
34822	12932	6	.	.	.
34822	12933	1	Crabs	Crabs	NNP
34822	12933	2	,	,	,
34822	12933	3	141	141	CD
34822	12933	4	.	.	.
34822	12934	1	Deviled	Deviled	NNP
34822	12934	2	crabs	crabs	NNP
34822	12934	3	,	,	,
34822	12934	4	141	141	CD
34822	12934	5	.	.	.
34822	12935	1	Stuffed	stuff	VBN
34822	12935	2	crabs	crab	NNS
34822	12935	3	with	with	IN
34822	12935	4	mushrooms	mushroom	NNS
34822	12935	5	,	,	,
34822	12935	6	142	142	CD
34822	12935	7	.	.	.
34822	12936	1	Soft	soft	JJ
34822	12936	2	-	-	HYPH
34822	12936	3	shell	shell	NN
34822	12936	4	crabs	crab	NNS
34822	12936	5	,	,	,
34822	12936	6	142	142	CD
34822	12936	7	.	.	.
34822	12937	1	Oyster	oyster	NN
34822	12937	2	-	-	HYPH
34822	12937	3	crabs	crabs	NNP
34822	12937	4	,	,	,
34822	12937	5	143	143	CD
34822	12937	6	.	.	.
34822	12938	1	Crabs	Crabs	NNP
34822	12938	2	St.	St.	NNP
34822	12938	3	Laurent	Laurent	NNP
34822	12938	4	(	(	-LRB-
34822	12938	5	chafing	chafe	VBG
34822	12938	6	-	-	HYPH
34822	12938	7	dish	dish	NN
34822	12938	8	)	)	-RRB-
34822	12938	9	,	,	,
34822	12938	10	143	143	CD
34822	12938	11	.	.	.
34822	12939	1	Crab	Crab	NNP
34822	12939	2	stew	stew	NN
34822	12939	3	,	,	,
34822	12939	4	144	144	CD
34822	12939	5	.	.	.
34822	12940	1	CHAPTER	CHAPTER	NNP
34822	12940	2	IV	IV	NNP
34822	12940	3	.	.	.
34822	12941	1	_	_	NNP
34822	12941	2	Meats	Meats	NNPS
34822	12941	3	.	.	.
34822	12941	4	_	_	NNP
34822	12941	5	General	General	NNP
34822	12941	6	remarks	remark	NNS
34822	12941	7	,	,	,
34822	12941	8	145	145	CD
34822	12941	9	.	.	.
34822	12942	1	Slow	slow	JJ
34822	12942	2	cooking	cooking	NN
34822	12942	3	,	,	,
34822	12942	4	145	145	CD
34822	12942	5	.	.	.
34822	12943	1	Juices	juice	NNS
34822	12943	2	,	,	,
34822	12943	3	145	145	CD
34822	12943	4	.	.	.
34822	12944	1	Degree	degree	NN
34822	12944	2	of	of	IN
34822	12944	3	cooking	cooking	NN
34822	12944	4	,	,	,
34822	12944	5	145	145	CD
34822	12944	6	.	.	.
34822	12945	1	Cleaning	cleaning	NN
34822	12945	2	,	,	,
34822	12945	3	145	145	CD
34822	12945	4	.	.	.
34822	12946	1	Seasoning	seasoning	NN
34822	12946	2	,	,	,
34822	12946	3	145	145	CD
34822	12946	4	.	.	.
34822	12947	1	Piercing	Piercing	NNP
34822	12947	2	,	,	,
34822	12947	3	146	146	CD
34822	12947	4	.	.	.
34822	12948	1	_	_	NNP
34822	12948	2	Beef	Beef	NNP
34822	12948	3	.	.	.
34822	12948	4	_	_	NNP
34822	12948	5	To	to	TO
34822	12948	6	roast	roast	VB
34822	12948	7	beef	beef	NN
34822	12948	8	,	,	,
34822	12948	9	146	146	CD
34822	12948	10	.	.	.
34822	12949	1	Rolled	roll	VBN
34822	12949	2	roast	roast	NN
34822	12949	3	beef	beef	NN
34822	12949	4	,	,	,
34822	12949	5	146	146	CD
34822	12949	6	.	.	.
34822	12950	1	Yorkshire	yorkshire	JJ
34822	12950	2	pudding	pudding	NN
34822	12950	3	,	,	,
34822	12950	4	147	147	CD
34822	12950	5	.	.	.
34822	12951	1	Round	round	NN
34822	12951	2	of	of	IN
34822	12951	3	beef	beef	NN
34822	12951	4	,	,	,
34822	12951	5	147	147	CD
34822	12951	6	.	.	.
34822	12952	1	Braised	braise	VBN
34822	12952	2	beef	beef	NN
34822	12952	3	,	,	,
34822	12952	4	147	147	CD
34822	12952	5	.	.	.
34822	12953	1	À	À	NNP
34822	12953	2	la	la	NNP
34822	12953	3	mode	mode	NN
34822	12953	4	,	,	,
34822	12953	5	148	148	CD
34822	12953	6	.	.	.
34822	12954	1	Bouilli	Bouilli	NNP
34822	12954	2	,	,	,
34822	12954	3	149	149	CD
34822	12954	4	.	.	.
34822	12955	1	Fillet	Fillet	NNP
34822	12955	2	of	of	IN
34822	12955	3	beef	beef	NN
34822	12955	4	,	,	,
34822	12955	5	149	149	CD
34822	12955	6	.	.	.
34822	12956	1	How	how	WRB
34822	12956	2	to	to	TO
34822	12956	3	buy	buy	VB
34822	12956	4	a	a	DT
34822	12956	5	fillet	fillet	NN
34822	12956	6	,	,	,
34822	12956	7	150	150	CD
34822	12956	8	.	.	.
34822	12957	1	Cold	cold	JJ
34822	12957	2	roast	roast	NN
34822	12957	3	beef	beef	NN
34822	12957	4	,	,	,
34822	12957	5	151	151	CD
34822	12957	6	.	.	.
34822	12958	1	Scalloped	scalloped	JJ
34822	12958	2	meat	meat	NN
34822	12958	3	,	,	,
34822	12958	4	151	151	CD
34822	12958	5	.	.	.
34822	12959	1	Hamburg	Hamburg	NNP
34822	12959	2	steaks	steak	NNS
34822	12959	3	,	,	,
34822	12959	4	151	151	CD
34822	12959	5	.	.	.
34822	12960	1	Beef	beef	NN
34822	12960	2	pie	pie	NN
34822	12960	3	,	,	,
34822	12960	4	152	152	CD
34822	12960	5	.	.	.
34822	12961	1	Warmed	warm	VBN
34822	12961	2	-	-	HYPH
34822	12961	3	over	over	RP
34822	12961	4	beef	beef	NN
34822	12961	5	(	(	-LRB-
34822	12961	6	chafing	chafe	VBG
34822	12961	7	-	-	HYPH
34822	12961	8	dish	dish	NN
34822	12961	9	)	)	-RRB-
34822	12961	10	,	,	,
34822	12961	11	152	152	CD
34822	12961	12	.	.	.
34822	12962	1	Inside	inside	IN
34822	12962	2	flank	flank	NN
34822	12962	3	,	,	,
34822	12962	4	153	153	CD
34822	12962	5	.	.	.
34822	12963	1	Ragout	ragout	NN
34822	12963	2	of	of	IN
34822	12963	3	beef	beef	NN
34822	12963	4	,	,	,
34822	12963	5	153	153	CD
34822	12963	6	.	.	.
34822	12964	1	Beefsteaks	Beefsteaks	NNP
34822	12964	2	,	,	,
34822	12964	3	155	155	CD
34822	12964	4	.	.	.
34822	12965	1	To	to	TO
34822	12965	2	broil	broil	VB
34822	12965	3	a	a	DT
34822	12965	4	beefsteak	beefsteak	NN
34822	12965	5	,	,	,
34822	12965	6	156	156	CD
34822	12965	7	.	.	.
34822	12966	1	Chateaubriand	Chateaubriand	NNP
34822	12966	2	,	,	,
34822	12966	3	157	157	CD
34822	12966	4	.	.	.
34822	12967	1	Mignon	mignon	JJ
34822	12967	2	fillets	fillet	NNS
34822	12967	3	,	,	,
34822	12967	4	157	157	CD
34822	12967	5	.	.	.
34822	12968	1	Corned	corn	VBN
34822	12968	2	beef	beef	NN
34822	12968	3	,	,	,
34822	12968	4	157	157	CD
34822	12968	5	.	.	.
34822	12969	1	Corned	corn	VBN
34822	12969	2	beef	beef	NN
34822	12969	3	hash	hash	NN
34822	12969	4	,	,	,
34822	12969	5	158	158	CD
34822	12969	6	.	.	.
34822	12970	1	Hash	Hash	NNP
34822	12970	2	,	,	,
34822	12970	3	158	158	CD
34822	12970	4	.	.	.
34822	12971	1	Brown	brown	JJ
34822	12971	2	hash	hash	NN
34822	12971	3	,	,	,
34822	12971	4	159	159	CD
34822	12971	5	.	.	.
34822	12972	1	Marrow	Marrow	NNP
34822	12972	2	bones	bone	NNS
34822	12972	3	,	,	,
34822	12972	4	159	159	CD
34822	12972	5	.	.	.
34822	12973	1	_	_	NNP
34822	12973	2	Mutton	Mutton	NNP
34822	12973	3	.	.	.
34822	12973	4	_	_	NNP
34822	12973	5	Remarks	Remarks	NNPS
34822	12973	6	about	about	IN
34822	12973	7	mutton	mutton	NN
34822	12973	8	,	,	,
34822	12973	9	160	160	CD
34822	12973	10	.	.	.
34822	12974	1	Roast	Roast	NNP
34822	12974	2	leg	leg	NN
34822	12974	3	of	of	IN
34822	12974	4	mutton	mutton	NN
34822	12974	5	,	,	,
34822	12974	6	162	162	CD
34822	12974	7	.	.	.
34822	12975	1	Loin	Loin	NNP
34822	12975	2	of	of	IN
34822	12975	3	mutton	mutton	NN
34822	12975	4	,	,	,
34822	12975	5	162	162	CD
34822	12975	6	.	.	.
34822	12976	1	Saddle	Saddle	NNP
34822	12976	2	of	of	IN
34822	12976	3	mutton	mutton	NN
34822	12976	4	,	,	,
34822	12976	5	162	162	CD
34822	12976	6	.	.	.
34822	12977	1	Rolled	roll	VBN
34822	12977	2	loin	loin	NN
34822	12977	3	of	of	IN
34822	12977	4	mutton	mutton	NN
34822	12977	5	,	,	,
34822	12977	6	162	162	CD
34822	12977	7	.	.	.
34822	12978	1	Shoulder	Shoulder	NNP
34822	12978	2	of	of	IN
34822	12978	3	mutton	mutton	NN
34822	12978	4	stuffed	stuff	VBD
34822	12978	5	,	,	,
34822	12978	6	163	163	CD
34822	12978	7	.	.	.
34822	12979	1	Boiled	boil	VBN
34822	12979	2	mutton	mutton	NN
34822	12979	3	,	,	,
34822	12979	4	163	163	CD
34822	12979	5	.	.	.
34822	12980	1	Caper	Caper	NNP
34822	12980	2	sauce	sauce	NN
34822	12980	3	,	,	,
34822	12980	4	164	164	CD
34822	12980	5	.	.	.
34822	12981	1	Ragout	ragout	NN
34822	12981	2	of	of	IN
34822	12981	3	mutton	mutton	NNP
34822	12981	4	or	or	CC
34822	12981	5	lamb	lamb	NNP
34822	12981	6	,	,	,
34822	12981	7	164	164	CD
34822	12981	8	.	.	.
34822	12981	9	of	of	IN
34822	12981	10	Cold	Cold	NNP
34822	12981	11	boiled	boil	VBN
34822	12981	12	mutton	mutton	NN
34822	12981	13	,	,	,
34822	12981	14	165	165	CD
34822	12981	15	.	.	.
34822	12982	1	Irish	irish	JJ
34822	12982	2	stew	stew	NN
34822	12982	3	,	,	,
34822	12982	4	165	165	CD
34822	12982	5	.	.	.
34822	12983	1	Mutton	mutton	NN
34822	12983	2	chops	chop	NNS
34822	12983	3	,	,	,
34822	12983	4	165	165	CD
34822	12983	5	.	.	.
34822	12984	1	Chops	chop	NNS
34822	12984	2	in	in	IN
34822	12984	3	paper	paper	NN
34822	12984	4	cases	case	NNS
34822	12984	5	,	,	,
34822	12984	6	166	166	CD
34822	12984	7	.	.	.
34822	12984	8	à	à	LS
34822	12984	9	la	la	NNP
34822	12984	10	Maintenon	Maintenon	NNP
34822	12984	11	,	,	,
34822	12984	12	167	167	CD
34822	12984	13	.	.	.
34822	12985	1	Spring	Spring	NNP
34822	12985	2	lamb	lamb	NNP
34822	12985	3	,	,	,
34822	12985	4	167	167	CD
34822	12985	5	.	.	.
34822	12986	1	_	_	NNP
34822	12986	2	Veal	Veal	NNP
34822	12986	3	.	.	.
34822	12986	4	_	_	NNP
34822	12986	5	Remarks	Remarks	NNPS
34822	12986	6	about	about	IN
34822	12986	7	veal	veal	NN
34822	12986	8	,	,	,
34822	12986	9	168	168	CD
34822	12986	10	.	.	.
34822	12987	1	To	to	TO
34822	12987	2	roast	roast	VB
34822	12987	3	fillet	fillet	NN
34822	12987	4	of	of	IN
34822	12987	5	veal	veal	NN
34822	12987	6	,	,	,
34822	12987	7	168	168	CD
34822	12987	8	.	.	.
34822	12988	1	Stuffed	stuff	VBN
34822	12988	2	shoulder	shoulder	NN
34822	12988	3	of	of	IN
34822	12988	4	veal	veal	NN
34822	12988	5	,	,	,
34822	12988	6	168	168	CD
34822	12988	7	.	.	.
34822	12989	1	Fricandeau	Fricandeau	NNP
34822	12989	2	of	of	IN
34822	12989	3	veal	veal	NN
34822	12989	4	,	,	,
34822	12989	5	169	169	CD
34822	12989	6	.	.	.
34822	12990	1	Veal	veal	NN
34822	12990	2	cutlets	cutlet	NNS
34822	12990	3	,	,	,
34822	12990	4	169	169	CD
34822	12990	5	.	.	.
34822	12991	1	A	a	DT
34822	12991	2	plain	plain	JJ
34822	12991	3	pot	pot	NN
34822	12991	4	-	-	HYPH
34822	12991	5	pie	pie	NN
34822	12991	6	,	,	,
34822	12991	7	169	169	CD
34822	12991	8	.	.	.
34822	12992	1	Dumplings	dumpling	NNS
34822	12992	2	with	with	IN
34822	12992	3	baking	baking	NN
34822	12992	4	-	-	HYPH
34822	12992	5	powder	powder	NN
34822	12992	6	,	,	,
34822	12992	7	170	170	CD
34822	12992	8	.	.	.
34822	12993	1	Dumplings	dumpling	NNS
34822	12993	2	with	with	IN
34822	12993	3	suet	suet	NN
34822	12993	4	,	,	,
34822	12993	5	171	171	CD
34822	12993	6	.	.	.
34822	12994	1	Jellied	jellied	JJ
34822	12994	2	veal	veal	NN
34822	12994	3	,	,	,
34822	12994	4	171	171	CD
34822	12994	5	.	.	.
34822	12995	1	Veal	veal	NN
34822	12995	2	loaf	loaf	NN
34822	12995	3	,	,	,
34822	12995	4	171	171	CD
34822	12995	5	.	.	.
34822	12996	1	Veal	veal	NN
34822	12996	2	scallop	scallop	NN
34822	12996	3	,	,	,
34822	12996	4	171	171	CD
34822	12996	5	.	.	.
34822	12997	1	Liver	liver	NN
34822	12997	2	and	and	CC
34822	12997	3	bacon	bacon	NN
34822	12997	4	,	,	,
34822	12997	5	172	172	CD
34822	12997	6	.	.	.
34822	12998	1	Broiled	broil	VBN
34822	12998	2	liver	liver	NN
34822	12998	3	,	,	,
34822	12998	4	172	172	CD
34822	12998	5	.	.	.
34822	12999	1	Braised	braise	VBN
34822	12999	2	liver	liver	NN
34822	12999	3	,	,	,
34822	12999	4	172	172	CD
34822	12999	5	.	.	.
34822	13000	1	Stewed	stewed	JJ
34822	13000	2	kidneys	kidney	NNS
34822	13000	3	,	,	,
34822	13000	4	173	173	CD
34822	13000	5	.	.	.
34822	13001	1	Tripe	tripe	NN
34822	13001	2	,	,	,
34822	13001	3	173	173	CD
34822	13001	4	.	.	.
34822	13002	1	Calf	Calf	NNP
34822	13002	2	's	's	POS
34822	13002	3	heart	heart	NN
34822	13002	4	,	,	,
34822	13002	5	174	174	CD
34822	13002	6	.	.	.
34822	13003	1	Beef	Beef	NNP
34822	13003	2	's	's	POS
34822	13003	3	tongue	tongue	NN
34822	13003	4	,	,	,
34822	13003	5	174	174	CD
34822	13003	6	.	.	.
34822	13004	1	Hot	hot	JJ
34822	13004	2	sliced	sliced	JJ
34822	13004	3	tongue	tongue	NN
34822	13004	4	,	,	,
34822	13004	5	174	174	CD
34822	13004	6	.	.	.
34822	13005	1	Cold	cold	JJ
34822	13005	2	tongue	tongue	NN
34822	13005	3	,	,	,
34822	13005	4	175	175	CD
34822	13005	5	.	.	.
34822	13006	1	Jellied	jellied	JJ
34822	13006	2	tongue	tongue	NN
34822	13006	3	,	,	,
34822	13006	4	175	175	CD
34822	13006	5	.	.	.
34822	13007	1	Boiled	boil	VBN
34822	13007	2	calf	calf	NN
34822	13007	3	's	's	POS
34822	13007	4	head	head	NN
34822	13007	5	,	,	,
34822	13007	6	175	175	CD
34822	13007	7	.	.	.
34822	13008	1	Calf	Calf	NNP
34822	13008	2	's	's	POS
34822	13008	3	head	head	NN
34822	13008	4	with	with	IN
34822	13008	5	vinaigrette	vinaigrette	NN
34822	13008	6	sauce	sauce	NN
34822	13008	7	,	,	,
34822	13008	8	176	176	CD
34822	13008	9	.	.	.
34822	13009	1	_	_	NNP
34822	13009	2	Pork	Pork	NNP
34822	13009	3	.	.	.
34822	13009	4	_	_	NNP
34822	13009	5	Roast	Roast	NNP
34822	13009	6	pork	pork	NN
34822	13009	7	,	,	,
34822	13009	8	176	176	CD
34822	13009	9	.	.	.
34822	13010	1	Fried	fried	JJ
34822	13010	2	apples	apple	NNS
34822	13010	3	,	,	,
34822	13010	4	176	176	CD
34822	13010	5	.	.	.
34822	13011	1	Pork	pork	NN
34822	13011	2	Chops	Chops	NNPS
34822	13011	3	,	,	,
34822	13011	4	177	177	CD
34822	13011	5	.	.	.
34822	13012	1	Boiled	boil	VBN
34822	13012	2	ham	ham	NNP
34822	13012	3	,	,	,
34822	13012	4	177	177	CD
34822	13012	5	.	.	.
34822	13013	1	Baked	Baked	NNP
34822	13013	2	ham	ham	NN
34822	13013	3	,	,	,
34822	13013	4	177	177	CD
34822	13013	5	.	.	.
34822	13014	1	Broiled	broil	VBN
34822	13014	2	ham	ham	NNP
34822	13014	3	and	and	CC
34822	13014	4	eggs	egg	NNS
34822	13014	5	,	,	,
34822	13014	6	178	178	CD
34822	13014	7	.	.	.
34822	13015	1	Ham	ham	NN
34822	13015	2	and	and	CC
34822	13015	3	eggs	egg	VBZ
34822	13015	4	à	à	NNP
34822	13015	5	l'aurore	l'aurore	NN
34822	13015	6	,	,	,
34822	13015	7	178	178	CD
34822	13015	8	.	.	.
34822	13016	1	Bacon	Bacon	NNP
34822	13016	2	,	,	,
34822	13016	3	178	178	CD
34822	13016	4	.	.	.
34822	13017	1	CHAPTER	CHAPTER	NNP
34822	13017	2	V.	V.	NNP
34822	13017	3	_	_	NNP
34822	13017	4	Poultry	Poultry	NNP
34822	13017	5	and	and	CC
34822	13017	6	Game	Game	NNP
34822	13017	7	.	.	.
34822	13017	8	_	_	NNP
34822	13017	9	Chickens	Chickens	NNP
34822	13017	10	,	,	,
34822	13017	11	179	179	CD
34822	13017	12	.	.	.
34822	13018	1	To	to	TO
34822	13018	2	judge	judge	NN
34822	13018	3	of	of	IN
34822	13018	4	chickens	chicken	NNS
34822	13018	5	,	,	,
34822	13018	6	179	179	CD
34822	13018	7	.	.	.
34822	13019	1	To	to	TO
34822	13019	2	clean	clean	VB
34822	13019	3	and	and	CC
34822	13019	4	draw	draw	VB
34822	13019	5	poultry	poultry	NN
34822	13019	6	,	,	,
34822	13019	7	180	180	CD
34822	13019	8	.	.	.
34822	13020	1	To	to	TO
34822	13020	2	bone	bone	VB
34822	13020	3	a	a	DT
34822	13020	4	fowl	fowl	NN
34822	13020	5	,	,	,
34822	13020	6	181	181	CD
34822	13020	7	.	.	.
34822	13021	1	Roasted	roasted	JJ
34822	13021	2	boned	boned	JJ
34822	13021	3	chicken	chicken	NN
34822	13021	4	,	,	,
34822	13021	5	182	182	CD
34822	13021	6	.	.	.
34822	13022	1	Braised	braise	VBN
34822	13022	2	boned	boned	JJ
34822	13022	3	chicken	chicken	NN
34822	13022	4	,	,	,
34822	13022	5	182	182	CD
34822	13022	6	.	.	.
34822	13023	1	Jellied	Jellied	NNP
34822	13023	2	boned	boned	JJ
34822	13023	3	chicken	chicken	NN
34822	13023	4	,	,	,
34822	13023	5	182	182	CD
34822	13023	6	.	.	.
34822	13024	1	Forcemeat	forcemeat	NN
34822	13024	2	or	or	CC
34822	13024	3	stuffing	stuff	VBG
34822	13024	4	for	for	IN
34822	13024	5	boned	boned	JJ
34822	13024	6	fowls	fowl	NNS
34822	13024	7	,	,	,
34822	13024	8	183	183	CD
34822	13024	9	.	.	.
34822	13025	1	To	to	TO
34822	13025	2	truss	truss	VB
34822	13025	3	a	a	DT
34822	13025	4	fowl	fowl	NN
34822	13025	5	,	,	,
34822	13025	6	183	183	CD
34822	13025	7	.	.	.
34822	13026	1	Roasted	roast	VBN
34822	13026	2	chicken	chicken	NN
34822	13026	3	,	,	,
34822	13026	4	184	184	CD
34822	13026	5	.	.	.
34822	13027	1	Stuffing	stuff	VBG
34822	13027	2	for	for	IN
34822	13027	3	fowls	fowl	NNS
34822	13027	4	,	,	,
34822	13027	5	184	184	CD
34822	13027	6	.	.	.
34822	13028	1	Chestnut	chestnut	NN
34822	13028	2	stuffing	stuffing	NN
34822	13028	3	,	,	,
34822	13028	4	185	185	CD
34822	13028	5	.	.	.
34822	13029	1	Giblet	giblet	JJ
34822	13029	2	sauce	sauce	NN
34822	13029	3	,	,	,
34822	13029	4	185	185	CD
34822	13029	5	.	.	.
34822	13030	1	Boiled	boil	VBN
34822	13030	2	chicken	chicken	NN
34822	13030	3	,	,	,
34822	13030	4	185	185	CD
34822	13030	5	.	.	.
34822	13031	1	Braised	braise	VBN
34822	13031	2	chicken	chicken	NN
34822	13031	3	,	,	,
34822	13031	4	186	186	CD
34822	13031	5	.	.	.
34822	13032	1	Broiled	broil	VBN
34822	13032	2	chicken	chicken	NN
34822	13032	3	,	,	,
34822	13032	4	186	186	CD
34822	13032	5	.	.	.
34822	13033	1	Fricasseed	fricasseed	NN
34822	13033	2	chicken	chicken	NN
34822	13033	3	,	,	,
34822	13033	4	white	white	JJ
34822	13033	5	and	and	CC
34822	13033	6	brown	brown	JJ
34822	13033	7	,	,	,
34822	13033	8	186	186	CD
34822	13033	9	.	.	.
34822	13034	1	Fried	fry	VBN
34822	13034	2	chicken	chicken	NN
34822	13034	3	,	,	,
34822	13034	4	187	187	CD
34822	13034	5	.	.	.
34822	13035	1	Chicken	chicken	NN
34822	13035	2	fritters	fritter	NNS
34822	13035	3	,	,	,
34822	13035	4	187	187	CD
34822	13035	5	.	.	.
34822	13036	1	Stuffed	stuff	VBN
34822	13036	2	chicken	chicken	NN
34822	13036	3	or	or	CC
34822	13036	4	turkey	turkey	NN
34822	13036	5	legs	leg	NNS
34822	13036	6	,	,	,
34822	13036	7	188	188	CD
34822	13036	8	.	.	.
34822	13037	1	Grilled	grill	VBN
34822	13037	2	bones	bone	NNS
34822	13037	3	,	,	,
34822	13037	4	188	188	CD
34822	13037	5	.	.	.
34822	13038	1	Chicken	Chicken	NNP
34822	13038	2	à	à	NNP
34822	13038	3	la	la	DT
34822	13038	4	Vienne	Vienne	NNP
34822	13038	5	,	,	,
34822	13038	6	189	189	CD
34822	13038	7	.	.	.
34822	13039	1	Baltimore	Baltimore	NNP
34822	13039	2	style	style	NN
34822	13039	3	,	,	,
34822	13039	4	189	189	CD
34822	13039	5	.	.	.
34822	13040	1	Imperial	Imperial	NNP
34822	13040	2	,	,	,
34822	13040	3	189	189	CD
34822	13040	4	.	.	.
34822	13041	1	Breasts	breast	NNS
34822	13041	2	with	with	IN
34822	13041	3	poulette	poulette	NN
34822	13041	4	sauce	sauce	NN
34822	13041	5	,	,	,
34822	13041	6	190	190	CD
34822	13041	7	.	.	.
34822	13042	1	Chartreuse	Chartreuse	NNP
34822	13042	2	,	,	,
34822	13042	3	190	190	CD
34822	13042	4	.	.	.
34822	13043	1	Soufflé	Soufflé	NNP
34822	13043	2	,	,	,
34822	13043	3	190	190	CD
34822	13043	4	.	.	.
34822	13044	1	Loaf	Loaf	NNP
34822	13044	2	,	,	,
34822	13044	3	191	191	CD
34822	13044	4	.	.	.
34822	13045	1	Chaudfroid	chaudfroid	NN
34822	13045	2	,	,	,
34822	13045	3	191	191	CD
34822	13045	4	.	.	.
34822	13046	1	Mayonnaise	Mayonnaise	NNP
34822	13046	2	,	,	,
34822	13046	3	192	192	CD
34822	13046	4	.	.	.
34822	13047	1	English	english	JJ
34822	13047	2	chicken	chicken	NN
34822	13047	3	pie	pie	NN
34822	13047	4	(	(	-LRB-
34822	13047	5	cold	cold	JJ
34822	13047	6	)	)	-RRB-
34822	13047	7	,	,	,
34822	13047	8	192	192	CD
34822	13047	9	.	.	.
34822	13048	1	Turkey	Turkey	NNP
34822	13048	2	,	,	,
34822	13048	3	193	193	CD
34822	13048	4	.	.	.
34822	13049	1	Galantine	Galantine	NNP
34822	13049	2	or	or	CC
34822	13049	3	boned	boned	JJ
34822	13049	4	turkey	turkey	NNP
34822	13049	5	,	,	,
34822	13049	6	193	193	CD
34822	13049	7	.	.	.
34822	13050	1	Roast	roast	NN
34822	13050	2	goose	goose	NN
34822	13050	3	,	,	,
34822	13050	4	194	194	CD
34822	13050	5	.	.	.
34822	13051	1	Tame	Tame	NNP
34822	13051	2	ducks	duck	NNS
34822	13051	3	,	,	,
34822	13051	4	195	195	CD
34822	13051	5	.	.	.
34822	13052	1	_	_	NNP
34822	13052	2	Game	Game	NNP
34822	13052	3	.	.	.
34822	13052	4	_	_	NNP
34822	13052	5	Canvasbacks	Canvasbacks	NNP
34822	13052	6	and	and	CC
34822	13052	7	redhead	redhead	VB
34822	13052	8	ducks	duck	NNS
34822	13052	9	,	,	,
34822	13052	10	196	196	CD
34822	13052	11	.	.	.
34822	13053	1	Salmi	Salmi	NNS
34822	13053	2	of	of	IN
34822	13053	3	duck	duck	NN
34822	13053	4	or	or	CC
34822	13053	5	game	game	NN
34822	13053	6	,	,	,
34822	13053	7	196	196	CD
34822	13053	8	.	.	.
34822	13054	1	Potted	potted	JJ
34822	13054	2	pigeons	pigeon	NNS
34822	13054	3	,	,	,
34822	13054	4	197	197	CD
34822	13054	5	.	.	.
34822	13055	1	Roasted	roasted	JJ
34822	13055	2	pigeons	pigeon	NNS
34822	13055	3	or	or	CC
34822	13055	4	squabs	squabs	NNP
34822	13055	5	,	,	,
34822	13055	6	197	197	CD
34822	13055	7	.	.	.
34822	13056	1	Prairie	Prairie	NNP
34822	13056	2	chicken	chicken	NN
34822	13056	3	or	or	CC
34822	13056	4	grouse	grouse	NN
34822	13056	5	,	,	,
34822	13056	6	roasted	roast	VBN
34822	13056	7	,	,	,
34822	13056	8	197	197	CD
34822	13056	9	.	.	.
34822	13057	1	Quails	Quails	NNP
34822	13057	2	roasted	roast	VBD
34822	13057	3	,	,	,
34822	13057	4	198	198	CD
34822	13057	5	.	.	.
34822	13058	1	Broiled	broil	VBN
34822	13058	2	,	,	,
34822	13058	3	198	198	CD
34822	13058	4	.	.	.
34822	13059	1	Snipe	snipe	NN
34822	13059	2	and	and	CC
34822	13059	3	woodcock	woodcock	NN
34822	13059	4	,	,	,
34822	13059	5	roasted	roast	VBD
34822	13059	6	,	,	,
34822	13059	7	198	198	CD
34822	13059	8	.	.	.
34822	13060	1	Partridges	partridge	NNS
34822	13060	2	,	,	,
34822	13060	3	roasted	roast	VBD
34822	13060	4	and	and	CC
34822	13060	5	broiled	broil	VBN
34822	13060	6	,	,	,
34822	13060	7	199	199	CD
34822	13060	8	.	.	.
34822	13061	1	Venison	Venison	NNP
34822	13061	2	,	,	,
34822	13061	3	199	199	CD
34822	13061	4	.	.	.
34822	13062	1	Steak	Steak	NNP
34822	13062	2	,	,	,
34822	13062	3	199	199	CD
34822	13062	4	.	.	.
34822	13063	1	CHAPTER	CHAPTER	NNP
34822	13063	2	VI	VI	NNP
34822	13063	3	.	.	.
34822	13064	1	_	_	NNP
34822	13064	2	Vegetables	Vegetables	NNP
34822	13064	3	.	.	.
34822	13064	4	_	_	NNP
34822	13064	5	General	General	NNP
34822	13064	6	directions	direction	NNS
34822	13064	7	,	,	,
34822	13064	8	200	200	CD
34822	13064	9	.	.	.
34822	13065	1	Potatoes	potato	NNS
34822	13065	2	,	,	,
34822	13065	3	boiled	boil	VBD
34822	13065	4	,	,	,
34822	13065	5	201	201	CD
34822	13065	6	.	.	.
34822	13066	1	Mashed	Mashed	NNP
34822	13066	2	,	,	,
34822	13066	3	201	201	CD
34822	13066	4	.	.	.
34822	13067	1	Cakes	Cakes	NNP
34822	13067	2	,	,	,
34822	13067	3	201	201	CD
34822	13067	4	.	.	.
34822	13068	1	Rice	Rice	NNP
34822	13068	2	,	,	,
34822	13068	3	202	202	CD
34822	13068	4	.	.	.
34822	13069	1	Soufflé	Soufflé	NNP
34822	13069	2	,	,	,
34822	13069	3	202	202	CD
34822	13069	4	.	.	.
34822	13070	1	Roses	rose	NNS
34822	13070	2	,	,	,
34822	13070	3	202	202	CD
34822	13070	4	.	.	.
34822	13071	1	Croquettes	Croquettes	NNP
34822	13071	2	,	,	,
34822	13071	3	202	202	CD
34822	13071	4	.	.	.
34822	13072	1	Balls	ball	NNS
34822	13072	2	,	,	,
34822	13072	3	203	203	CD
34822	13072	4	.	.	.
34822	13073	1	Omelet	Omelet	NNP
34822	13073	2	,	,	,
34822	13073	3	203	203	CD
34822	13073	4	.	.	.
34822	13074	1	Creamed	Creamed	NNP
34822	13074	2	,	,	,
34822	13074	3	203	203	CD
34822	13074	4	.	.	.
34822	13075	1	Broiled	broil	VBN
34822	13075	2	,	,	,
34822	13075	3	204	204	CD
34822	13075	4	.	.	.
34822	13076	1	Baked	Baked	NNP
34822	13076	2	,	,	,
34822	13076	3	204	204	CD
34822	13076	4	.	.	.
34822	13077	1	Stuffed	stuff	VBN
34822	13077	2	,	,	,
34822	13077	3	204	204	CD
34822	13077	4	.	.	.
34822	13078	1	Baked	bake	VBN
34822	13078	2	with	with	IN
34822	13078	3	meat	meat	NN
34822	13078	4	,	,	,
34822	13078	5	204	204	CD
34822	13078	6	.	.	.
34822	13079	1	Lyonnaise	Lyonnaise	NNP
34822	13079	2	,	,	,
34822	13079	3	204	204	CD
34822	13079	4	.	.	.
34822	13080	1	Fried	Fried	NNP
34822	13080	2	,	,	,
34822	13080	3	205	205	CD
34822	13080	4	.	.	.
34822	13081	1	Balls	ball	NNS
34822	13081	2	,	,	,
34822	13081	3	fried	fry	VBN
34822	13081	4	,	,	,
34822	13081	5	and	and	CC
34822	13081	6	straws	straw	NNS
34822	13081	7	,	,	,
34822	13081	8	205	205	CD
34822	13081	9	.	.	.
34822	13082	1	Saratoga	saratoga	NN
34822	13082	2	,	,	,
34822	13082	3	205	205	CD
34822	13082	4	.	.	.
34822	13083	1	Puffed	puff	VBN
34822	13083	2	,	,	,
34822	13083	3	206	206	CD
34822	13083	4	.	.	.
34822	13084	1	Sweet	sweet	JJ
34822	13084	2	potatoes	potato	NNS
34822	13084	3	boiled	boil	VBD
34822	13084	4	,	,	,
34822	13084	5	206	206	CD
34822	13084	6	.	.	.
34822	13084	7	"	"	''
34822	13085	1	Baked	Baked	NNP
34822	13085	2	,	,	,
34822	13085	3	206	206	CD
34822	13085	4	.	.	.
34822	13085	5	"	"	''
34822	13086	1	Browned	brown	VBN
34822	13086	2	,	,	,
34822	13086	3	206	206	CD
34822	13086	4	.	.	.
34822	13086	5	"	"	''
34822	13087	1	Croquettes	Croquettes	NNP
34822	13087	2	,	,	,
34822	13087	3	207	207	CD
34822	13087	4	.	.	.
34822	13087	5	"	"	''
34822	13088	1	Purée	Purée	NNP
34822	13088	2	,	,	,
34822	13088	3	207	207	CD
34822	13088	4	.	.	.
34822	13089	1	Tomatoes	tomato	NNS
34822	13089	2	,	,	,
34822	13089	3	stewed	stew	VBD
34822	13089	4	,	,	,
34822	13089	5	207	207	CD
34822	13089	6	.	.	.
34822	13090	1	Scalloped	Scalloped	NNP
34822	13090	2	,	,	,
34822	13090	3	207	207	CD
34822	13090	4	.	.	.
34822	13091	1	Stuffed	stuff	VBN
34822	13091	2	,	,	,
34822	13091	3	207	207	CD
34822	13091	4	.	.	.
34822	13092	1	Roasted	Roasted	NNP
34822	13092	2	,	,	,
34822	13092	3	208	208	CD
34822	13092	4	.	.	.
34822	13093	1	Broiled	broil	VBN
34822	13093	2	,	,	,
34822	13093	3	208	208	CD
34822	13093	4	.	.	.
34822	13094	1	Farci	Farci	NNP
34822	13094	2	,	,	,
34822	13094	3	208	208	CD
34822	13094	4	.	.	.
34822	13095	1	Green	green	JJ
34822	13095	2	peas	pea	NNS
34822	13095	3	,	,	,
34822	13095	4	209	209	CD
34822	13095	5	.	.	.
34822	13096	1	Purée	Purée	NNP
34822	13096	2	of	of	IN
34822	13096	3	peas	pea	NNS
34822	13096	4	,	,	,
34822	13096	5	209	209	CD
34822	13096	6	.	.	.
34822	13097	1	String	string	NN
34822	13097	2	beans	bean	NNS
34822	13097	3	,	,	,
34822	13097	4	209	209	CD
34822	13097	5	.	.	.
34822	13098	1	Flageolets	flageolet	NNS
34822	13098	2	,	,	,
34822	13098	3	210	210	CD
34822	13098	4	.	.	.
34822	13099	1	Lima	Lima	NNP
34822	13099	2	beans	bean	NNS
34822	13099	3	,	,	,
34822	13099	4	210	210	CD
34822	13099	5	.	.	.
34822	13100	1	Spinach	spinach	NN
34822	13100	2	,	,	,
34822	13100	3	210	210	CD
34822	13100	4	.	.	.
34822	13101	1	Soufflé	Soufflé	NNP
34822	13101	2	,	,	,
34822	13101	3	211	211	CD
34822	13101	4	.	.	.
34822	13102	1	Chartreuse	chartreuse	NN
34822	13102	2	of	of	IN
34822	13102	3	spinach	spinach	NN
34822	13102	4	or	or	CC
34822	13102	5	cabbage	cabbage	NN
34822	13102	6	,	,	,
34822	13102	7	211	211	CD
34822	13102	8	.	.	.
34822	13103	1	Asparagus	Asparagus	NNP
34822	13103	2	,	,	,
34822	13103	3	211	211	CD
34822	13103	4	.	.	.
34822	13104	1	Tips	tip	NNS
34822	13104	2	,	,	,
34822	13104	3	212	212	CD
34822	13104	4	.	.	.
34822	13105	1	Cabbage	Cabbage	NNP
34822	13105	2	,	,	,
34822	13105	3	212	212	CD
34822	13105	4	.	.	.
34822	13106	1	Boiled	boil	VBN
34822	13106	2	cabbage	cabbage	NN
34822	13106	3	,	,	,
34822	13106	4	212	212	CD
34822	13106	5	.	.	.
34822	13106	6	with	with	IN
34822	13106	7	cheese	cheese	NN
34822	13106	8	,	,	,
34822	13106	9	213	213	CD
34822	13106	10	.	.	.
34822	13107	1	Swedish	Swedish	NNP
34822	13107	2	,	,	,
34822	13107	3	213	213	CD
34822	13107	4	.	.	.
34822	13108	1	Hot	hot	JJ
34822	13108	2	slaw	slaw	NN
34822	13108	3	,	,	,
34822	13108	4	214	214	CD
34822	13108	5	.	.	.
34822	13109	1	Brussels	Brussels	NNP
34822	13109	2	sprouts	sprout	NNS
34822	13109	3	,	,	,
34822	13109	4	214	214	CD
34822	13109	5	.	.	.
34822	13110	1	Cauliflower	Cauliflower	NNP
34822	13110	2	,	,	,
34822	13110	3	214	214	CD
34822	13110	4	.	.	.
34822	13110	5	au	au	NNP
34822	13110	6	gratin	gratin	NNP
34822	13110	7	,	,	,
34822	13110	8	215	215	CD
34822	13110	9	.	.	.
34822	13111	1	Egg	egg	NN
34822	13111	2	-	-	HYPH
34822	13111	3	plant	plant	NN
34822	13111	4	,	,	,
34822	13111	5	215	215	CD
34822	13111	6	.	.	.
34822	13112	1	Stuffed	stuff	VBN
34822	13112	2	,	,	,
34822	13112	3	215	215	CD
34822	13112	4	.	.	.
34822	13113	1	Peppers	pepper	NNS
34822	13113	2	,	,	,
34822	13113	3	stuffed	stuff	VBN
34822	13113	4	,	,	,
34822	13113	5	215	215	CD
34822	13113	6	.	.	.
34822	13114	1	Chestnut	chestnut	NN
34822	13114	2	purée	purée	NN
34822	13114	3	,	,	,
34822	13114	4	215	215	CD
34822	13114	5	.	.	.
34822	13115	1	Celery	celery	JJ
34822	13115	2	,	,	,
34822	13115	3	stewed	stew	VBN
34822	13115	4	,	,	,
34822	13115	5	216	216	CD
34822	13115	6	.	.	.
34822	13115	7	au	au	NNP
34822	13115	8	jus	jus	NNP
34822	13115	9	,	,	,
34822	13115	10	216	216	CD
34822	13115	11	.	.	.
34822	13116	1	Carrots	carrot	NNS
34822	13116	2	and	and	CC
34822	13116	3	turnips	turnip	NNS
34822	13116	4	,	,	,
34822	13116	5	216	216	CD
34822	13116	6	.	.	.
34822	13117	1	Macédoine	macédoine	NN
34822	13117	2	of	of	IN
34822	13117	3	vegetables	vegetable	NNS
34822	13117	4	,	,	,
34822	13117	5	216	216	CD
34822	13117	6	.	.	.
34822	13118	1	Dried	dry	VBN
34822	13118	2	beans	bean	NNS
34822	13118	3	,	,	,
34822	13118	4	217	217	CD
34822	13118	5	.	.	.
34822	13119	1	Boiled	Boiled	NNP
34822	13119	2	"	"	``
34822	13119	3	217	217	CD
34822	13119	4	.	.	.
34822	13120	1	Baked	Baked	NNP
34822	13120	2	"	"	``
34822	13120	3	217	217	CD
34822	13120	4	.	.	.
34822	13121	1	Purée	Purée	NNP
34822	13121	2	of	of	IN
34822	13121	3	beans	bean	NNS
34822	13121	4	,	,	,
34822	13121	5	217	217	CD
34822	13121	6	.	.	.
34822	13122	1	Croquettes	croquette	NNS
34822	13122	2	of	of	IN
34822	13122	3	Beans	Beans	NNPS
34822	13122	4	,	,	,
34822	13122	5	217	217	CD
34822	13122	6	.	.	.
34822	13123	1	Beets	beet	NNS
34822	13123	2	,	,	,
34822	13123	3	217	217	CD
34822	13123	4	.	.	.
34822	13124	1	Summer	summer	NN
34822	13124	2	squash	squash	NN
34822	13124	3	,	,	,
34822	13124	4	218	218	CD
34822	13124	5	.	.	.
34822	13125	1	Parsnips	parsnip	NNS
34822	13125	2	,	,	,
34822	13125	3	218	218	CD
34822	13125	4	.	.	.
34822	13126	1	Cucumbers	cucumber	NNS
34822	13126	2	,	,	,
34822	13126	3	boiled	boil	VBN
34822	13126	4	,	,	,
34822	13126	5	218	218	CD
34822	13126	6	.	.	.
34822	13127	1	Stuffed	stuff	VBN
34822	13127	2	,	,	,
34822	13127	3	218	218	CD
34822	13127	4	.	.	.
34822	13128	1	Lettuce	lettuce	NN
34822	13128	2	stewed	stew	VBD
34822	13128	3	,	,	,
34822	13128	4	219	219	CD
34822	13128	5	.	.	.
34822	13129	1	Onions	onion	NNS
34822	13129	2	,	,	,
34822	13129	3	219	219	CD
34822	13129	4	.	.	.
34822	13130	1	Spanish	spanish	JJ
34822	13130	2	onions	onion	NNS
34822	13130	3	,	,	,
34822	13130	4	stuffed	stuff	VBN
34822	13130	5	,	,	,
34822	13130	6	219	219	CD
34822	13130	7	.	.	.
34822	13131	1	Corn	corn	NN
34822	13131	2	on	on	IN
34822	13131	3	the	the	DT
34822	13131	4	ear	ear	NN
34822	13131	5	,	,	,
34822	13131	6	220	220	CD
34822	13131	7	.	.	.
34822	13132	1	Mock	mock	JJ
34822	13132	2	oysters	oyster	NNS
34822	13132	3	,	,	,
34822	13132	4	220	220	CD
34822	13132	5	.	.	.
34822	13133	1	Canned	Canned	NNP
34822	13133	2	,	,	,
34822	13133	3	220	220	CD
34822	13133	4	.	.	.
34822	13134	1	Succotash	Succotash	NNP
34822	13134	2	,	,	,
34822	13134	3	220	220	CD
34822	13134	4	.	.	.
34822	13135	1	Artichokes	Artichokes	NNP
34822	13135	2	,	,	,
34822	13135	3	220	220	CD
34822	13135	4	.	.	.
34822	13136	1	Bottoms	bottom	NNS
34822	13136	2	,	,	,
34822	13136	3	221	221	CD
34822	13136	4	.	.	.
34822	13137	1	CHAPTER	CHAPTER	NNP
34822	13137	2	VII	VII	NNP
34822	13137	3	.	.	.
34822	13138	1	_	_	NNP
34822	13138	2	Farinaceous	Farinaceous	NNP
34822	13138	3	Foods	Foods	NNPS
34822	13138	4	used	use	VBD
34822	13138	5	as	as	IN
34822	13138	6	Vegetables	vegetable	NNS
34822	13138	7	--	--	:
34822	13138	8	Receipts	Receipts	NNPS
34822	13138	9	for	for	IN
34822	13138	10	Macaroni	Macaroni	NNP
34822	13138	11	--	--	:
34822	13138	12	Cereals	Cereals	NNP
34822	13138	13	.	.	.
34822	13138	14	_	_	NNP
34822	13138	15	To	to	TO
34822	13138	16	boil	boil	VB
34822	13138	17	rice	rice	NN
34822	13138	18	,	,	,
34822	13138	19	222	222	CD
34822	13138	20	.	.	.
34822	13139	1	Rice	rice	NN
34822	13139	2	and	and	CC
34822	13139	3	tomatoes	tomato	NNS
34822	13139	4	,	,	,
34822	13139	5	223	223	CD
34822	13139	6	.	.	.
34822	13140	1	Parched	parch	VBN
34822	13140	2	rice	rice	NN
34822	13140	3	,	,	,
34822	13140	4	223	223	CD
34822	13140	5	.	.	.
34822	13141	1	Farina	Farina	NNP
34822	13141	2	balls	ball	NNS
34822	13141	3	,	,	,
34822	13141	4	223	223	CD
34822	13141	5	.	.	.
34822	13142	1	Hominy	Hominy	NNP
34822	13142	2	fried	fry	VBD
34822	13142	3	,	,	,
34822	13142	4	224	224	CD
34822	13142	5	.	.	.
34822	13143	1	Cornmeal	cornmeal	JJ
34822	13143	2	mush	mush	NN
34822	13143	3	fried	fried	JJ
34822	13143	4	,	,	,
34822	13143	5	224	224	CD
34822	13143	6	.	.	.
34822	13144	1	_	_	NNP
34822	13144	2	Receipts	Receipts	NNP
34822	13144	3	for	for	IN
34822	13144	4	Macaroni	Macaroni	NNP
34822	13144	5	.	.	.
34822	13144	6	_	_	NNP
34822	13144	7	Macaroni	Macaroni	NNP
34822	13144	8	,	,	,
34822	13144	9	224	224	CD
34822	13144	10	.	.	.
34822	13145	1	Spaghetti	Spaghetti	NNP
34822	13145	2	,	,	,
34822	13145	3	225	225	CD
34822	13145	4	.	.	.
34822	13146	1	Baked	Baked	NNP
34822	13146	2	macaroni	macaroni	VBP
34822	13146	3	with	with	IN
34822	13146	4	cheese	cheese	NN
34822	13146	5	,	,	,
34822	13146	6	225	225	CD
34822	13146	7	.	.	.
34822	13146	8	"	"	''
34822	13147	1	au	au	NNP
34822	13147	2	gratin	gratin	NNP
34822	13147	3	,	,	,
34822	13147	4	225	225	CD
34822	13147	5	.	.	.
34822	13147	6	"	"	''
34822	13148	1	with	with	IN
34822	13148	2	tomato	tomato	NNP
34822	13148	3	or	or	CC
34822	13148	4	other	other	JJ
34822	13148	5	sauces	sauce	NNS
34822	13148	6	,	,	,
34822	13148	7	225	225	CD
34822	13148	8	.	.	.
34822	13149	1	Baked	Baked	NNP
34822	13149	2	macaroni	macaroni	VBP
34822	13149	3	with	with	IN
34822	13149	4	minced	mince	VBN
34822	13149	5	meat	meat	NN
34822	13149	6	,	,	,
34822	13149	7	226	226	CD
34822	13149	8	.	.	.
34822	13150	1	Receipt	receipt	NN
34822	13150	2	for	for	IN
34822	13150	3	macaroni	macaroni	NN
34822	13150	4	from	from	IN
34822	13150	5	Mrs.	Mrs.	NNP
34822	13150	6	Maspero	Maspero	NNP
34822	13150	7	,	,	,
34822	13150	8	226	226	CD
34822	13150	9	.	.	.
34822	13151	1	Sauce	sauce	NN
34822	13151	2	for	for	IN
34822	13151	3	macaroni	macaroni	NNP
34822	13151	4	,	,	,
34822	13151	5	for	for	IN
34822	13151	6	rissotto	rissotto	NN
34822	13151	7	,	,	,
34822	13151	8	and	and	CC
34822	13151	9	for	for	IN
34822	13151	10	polenta	polenta	NN
34822	13151	11	,	,	,
34822	13151	12	226	226	CD
34822	13151	13	.	.	.
34822	13152	1	Sauce	sauce	NN
34822	13152	2	for	for	IN
34822	13152	3	macaroni	macaroni	JJ
34822	13152	4	No	no	NN
34822	13152	5	.	.	.
34822	13153	1	2	2	CD
34822	13153	2	,	,	,
34822	13153	3	226	226	CD
34822	13153	4	.	.	.
34822	13153	5	"	"	''
34822	13154	1	"	"	``
34822	13154	2	"	"	``
34822	13154	3	3	3	CD
34822	13154	4	,	,	,
34822	13154	5	227	227	CD
34822	13154	6	.	.	.
34822	13155	1	Polenta	polenta	NN
34822	13155	2	,	,	,
34822	13155	3	227	227	CD
34822	13155	4	.	.	.
34822	13156	1	Risotto	Risotto	NNP
34822	13156	2	,	,	,
34822	13156	3	227	227	CD
34822	13156	4	.	.	.
34822	13157	1	_	_	NNP
34822	13157	2	Cereals	Cereals	NNP
34822	13157	3	.	.	.
34822	13157	4	_	_	NNP
34822	13157	5	Oatmeal	Oatmeal	NNP
34822	13157	6	porridge	porridge	NN
34822	13157	7	,	,	,
34822	13157	8	227	227	CD
34822	13157	9	.	.	.
34822	13158	1	Cracked	crack	VBN
34822	13158	2	wheat	wheat	NN
34822	13158	3	,	,	,
34822	13158	4	228	228	CD
34822	13158	5	.	.	.
34822	13159	1	Cornmeal	cornmeal	JJ
34822	13159	2	mush	mush	NN
34822	13159	3	,	,	,
34822	13159	4	228	228	CD
34822	13159	5	.	.	.
34822	13160	1	CHAPTER	chapter	NN
34822	13160	2	VIII	viii	NN
34822	13160	3	.	.	.
34822	13161	1	_	_	NNP
34822	13161	2	A	a	DT
34822	13161	3	Group	Group	NNP
34822	13161	4	of	of	IN
34822	13161	5	Receipts	Receipts	NNPS
34822	13161	6	from	from	IN
34822	13161	7	a	a	DT
34822	13161	8	New	New	NNP
34822	13161	9	England	England	NNP
34822	13161	10	Kitchen	Kitchen	NNP
34822	13161	11	.	.	.
34822	13161	12	_	_	NNP
34822	13161	13	Split	Split	NNP
34822	13161	14	-	-	HYPH
34822	13161	15	pea	pea	NNP
34822	13161	16	soup	soup	NN
34822	13161	17	,	,	,
34822	13161	18	229	229	CD
34822	13161	19	.	.	.
34822	13162	1	Black	black	JJ
34822	13162	2	bean	bean	NN
34822	13162	3	soup	soup	NN
34822	13162	4	,	,	,
34822	13162	5	229	229	CD
34822	13162	6	.	.	.
34822	13163	1	Clam	Clam	NNP
34822	13163	2	soup	soup	NN
34822	13163	3	,	,	,
34822	13163	4	230	230	CD
34822	13163	5	.	.	.
34822	13164	1	Clam	Clam	NNP
34822	13164	2	chowder	chowder	NN
34822	13164	3	,	,	,
34822	13164	4	230	230	CD
34822	13164	5	.	.	.
34822	13165	1	Fish	fish	NN
34822	13165	2	chowder	chowder	NN
34822	13165	3	,	,	,
34822	13165	4	230	230	CD
34822	13165	5	.	.	.
34822	13166	1	Browned	browned	JJ
34822	13166	2	oysters	oyster	NNS
34822	13166	3	,	,	,
34822	13166	4	231	231	CD
34822	13166	5	.	.	.
34822	13167	1	Fish	fish	NN
34822	13167	2	and	and	CC
34822	13167	3	oysters	oyster	NNS
34822	13167	4	,	,	,
34822	13167	5	231	231	CD
34822	13167	6	.	.	.
34822	13168	1	Scalloped	scalloped	JJ
34822	13168	2	oysters	oyster	NNS
34822	13168	3	,	,	,
34822	13168	4	231	231	CD
34822	13168	5	.	.	.
34822	13169	1	Pickled	pickled	JJ
34822	13169	2	oysters	oyster	NNS
34822	13169	3	,	,	,
34822	13169	4	232	232	CD
34822	13169	5	.	.	.
34822	13170	1	Fricasseed	fricasseed	NN
34822	13170	2	oysters	oyster	NNS
34822	13170	3	,	,	,
34822	13170	4	232	232	CD
34822	13170	5	.	.	.
34822	13171	1	Stewed	stew	VBN
34822	13171	2	lobster	lobster	NN
34822	13171	3	,	,	,
34822	13171	4	232	232	CD
34822	13171	5	.	.	.
34822	13172	1	Fish	fish	NN
34822	13172	2	balls	ball	NNS
34822	13172	3	,	,	,
34822	13172	4	232	232	CD
34822	13172	5	.	.	.
34822	13173	1	Codfish	codfish	NN
34822	13173	2	and	and	CC
34822	13173	3	cream	cream	NN
34822	13173	4	,	,	,
34822	13173	5	233	233	CD
34822	13173	6	.	.	.
34822	13174	1	Oysters	oyster	NNS
34822	13174	2	on	on	IN
34822	13174	3	a	a	DT
34822	13174	4	chafing	chafe	VBG
34822	13174	5	-	-	HYPH
34822	13174	6	dish	dish	NN
34822	13174	7	,	,	,
34822	13174	8	233	233	CD
34822	13174	9	.	.	.
34822	13175	1	Pilau	Pilau	NNP
34822	13175	2	,	,	,
34822	13175	3	233	233	CD
34822	13175	4	.	.	.
34822	13176	1	Spiced	spice	VBN
34822	13176	2	shad	shad	NN
34822	13176	3	,	,	,
34822	13176	4	233	233	CD
34822	13176	5	.	.	.
34822	13177	1	Pork	pork	NN
34822	13177	2	and	and	CC
34822	13177	3	beans	bean	NNS
34822	13177	4	,	,	,
34822	13177	5	234	234	CD
34822	13177	6	.	.	.
34822	13178	1	A	a	DT
34822	13178	2	réchauffé	réchauffé	NN
34822	13178	3	of	of	IN
34822	13178	4	cold	cold	JJ
34822	13178	5	mutton	mutton	NN
34822	13178	6	,	,	,
34822	13178	7	234	234	CD
34822	13178	8	.	.	.
34822	13179	1	Corned	corn	VBN
34822	13179	2	beef	beef	NN
34822	13179	3	,	,	,
34822	13179	4	234	234	CD
34822	13179	5	.	.	.
34822	13180	1	A	a	DT
34822	13180	2	beefsteak	beefsteak	JJ
34822	13180	3	pie	pie	NN
34822	13180	4	,	,	,
34822	13180	5	235	235	CD
34822	13180	6	.	.	.
34822	13181	1	Easy	easy	JJ
34822	13181	2	chicken	chicken	NN
34822	13181	3	salad	salad	NN
34822	13181	4	,	,	,
34822	13181	5	235	235	CD
34822	13181	6	.	.	.
34822	13182	1	Cream	cream	NN
34822	13182	2	dressing	dressing	NN
34822	13182	3	,	,	,
34822	13182	4	235	235	CD
34822	13182	5	.	.	.
34822	13183	1	Macaroni	Macaroni	NNP
34822	13183	2	à	à	NNP
34822	13183	3	l'albi	l'albi	NN
34822	13183	4	,	,	,
34822	13183	5	236	236	CD
34822	13183	6	.	.	.
34822	13184	1	Corn	corn	NN
34822	13184	2	pudding	pudding	NN
34822	13184	3	,	,	,
34822	13184	4	236	236	CD
34822	13184	5	.	.	.
34822	13185	1	Thin	thin	JJ
34822	13185	2	Indian	indian	JJ
34822	13185	3	bread	bread	NN
34822	13185	4	,	,	,
34822	13185	5	236	236	CD
34822	13185	6	.	.	.
34822	13186	1	Graham	Graham	NNP
34822	13186	2	gems	gem	NNS
34822	13186	3	,	,	,
34822	13186	4	237	237	CD
34822	13186	5	.	.	.
34822	13187	1	Colonial	colonial	JJ
34822	13187	2	hoe	hoe	NN
34822	13187	3	-	-	HYPH
34822	13187	4	cakes	cake	NNS
34822	13187	5	,	,	,
34822	13187	6	237	237	CD
34822	13187	7	.	.	.
34822	13188	1	Rhode	Rhode	NNP
34822	13188	2	Island	Island	NNP
34822	13188	3	johnny	johnny	NN
34822	13188	4	-	-	HYPH
34822	13188	5	cake	cake	NN
34822	13188	6	,	,	,
34822	13188	7	237	237	CD
34822	13188	8	.	.	.
34822	13189	1	Boston	Boston	NNP
34822	13189	2	brown	brown	JJ
34822	13189	3	bread	bread	NN
34822	13189	4	,	,	,
34822	13189	5	237	237	CD
34822	13189	6	.	.	.
34822	13190	1	Dabs	Dabs	NNP
34822	13190	2	,	,	,
34822	13190	3	238	238	CD
34822	13190	4	.	.	.
34822	13191	1	Cream	cream	NN
34822	13191	2	oatmeal	oatmeal	NN
34822	13191	3	,	,	,
34822	13191	4	238	238	CD
34822	13191	5	.	.	.
34822	13192	1	Zephyrs	Zephyrs	NNP
34822	13192	2	,	,	,
34822	13192	3	238	238	CD
34822	13192	4	.	.	.
34822	13193	1	Squash	Squash	NNP
34822	13193	2	pies	pie	NNS
34822	13193	3	,	,	,
34822	13193	4	238	238	CD
34822	13193	5	.	.	.
34822	13194	1	Pumpkin	pumpkin	NN
34822	13194	2	pies	pie	NNS
34822	13194	3	,	,	,
34822	13194	4	239	239	CD
34822	13194	5	.	.	.
34822	13195	1	A	a	DT
34822	13195	2	rule	rule	NN
34822	13195	3	for	for	IN
34822	13195	4	simple	simple	JJ
34822	13195	5	pie	pie	NN
34822	13195	6	-	-	HYPH
34822	13195	7	crust	crust	NN
34822	13195	8	,	,	,
34822	13195	9	239	239	CD
34822	13195	10	.	.	.
34822	13196	1	A	a	DT
34822	13196	2	boiled	boil	VBN
34822	13196	3	Indian	indian	JJ
34822	13196	4	pudding	pudding	NN
34822	13196	5	,	,	,
34822	13196	6	240	240	CD
34822	13196	7	.	.	.
34822	13197	1	A	a	DT
34822	13197	2	baked	baked	JJ
34822	13197	3	Indian	indian	JJ
34822	13197	4	pudding	pudding	NN
34822	13197	5	,	,	,
34822	13197	6	240	240	CD
34822	13197	7	.	.	.
34822	13198	1	Orange	Orange	NNP
34822	13198	2	Indian	indian	JJ
34822	13198	3	pudding	pudding	NN
34822	13198	4	,	,	,
34822	13198	5	241	241	CD
34822	13198	6	.	.	.
34822	13199	1	Blueberry	Blueberry	NNP
34822	13199	2	pudding	pudding	NN
34822	13199	3	,	,	,
34822	13199	4	241	241	CD
34822	13199	5	.	.	.
34822	13200	1	A	a	DT
34822	13200	2	peach	peach	NN
34822	13200	3	pudding	pudding	NN
34822	13200	4	,	,	,
34822	13200	5	241	241	CD
34822	13200	6	.	.	.
34822	13201	1	Cherry	cherry	NN
34822	13201	2	bread	bread	NN
34822	13201	3	,	,	,
34822	13201	4	241	241	CD
34822	13201	5	.	.	.
34822	13202	1	Lemon	lemon	NN
34822	13202	2	rice	rice	NN
34822	13202	3	pudding	pudding	NN
34822	13202	4	,	,	,
34822	13202	5	242	242	CD
34822	13202	6	.	.	.
34822	13203	1	Bermuda	Bermuda	NNP
34822	13203	2	pudding	pudding	NN
34822	13203	3	,	,	,
34822	13203	4	242	242	CD
34822	13203	5	.	.	.
34822	13204	1	Rice	rice	NN
34822	13204	2	and	and	CC
34822	13204	3	marmalade	marmalade	NN
34822	13204	4	pudding	pudding	NN
34822	13204	5	,	,	,
34822	13204	6	242	242	CD
34822	13204	7	.	.	.
34822	13205	1	Molasses	Molasses	NNP
34822	13205	2	pie	pie	NN
34822	13205	3	,	,	,
34822	13205	4	242	242	CD
34822	13205	5	.	.	.
34822	13206	1	Prune	prune	VB
34822	13206	2	jelly	jelly	RB
34822	13206	3	with	with	IN
34822	13206	4	almonds	almond	NNS
34822	13206	5	,	,	,
34822	13206	6	243	243	CD
34822	13206	7	.	.	.
34822	13207	1	Clarified	clarify	VBN
34822	13207	2	apples	apple	NNS
34822	13207	3	,	,	,
34822	13207	4	243	243	CD
34822	13207	5	.	.	.
34822	13208	1	Lemon	lemon	NN
34822	13208	2	ice	ice	NN
34822	13208	3	,	,	,
34822	13208	4	243	243	CD
34822	13208	5	.	.	.
34822	13209	1	Apple	apple	NN
34822	13209	2	sauce	sauce	NN
34822	13209	3	,	,	,
34822	13209	4	243	243	CD
34822	13209	5	.	.	.
34822	13210	1	Stewed	stewed	JJ
34822	13210	2	pears	pear	NNS
34822	13210	3	,	,	,
34822	13210	4	244	244	CD
34822	13210	5	.	.	.
34822	13211	1	Cranberry	cranberry	NN
34822	13211	2	jelly	jelly	RB
34822	13211	3	,	,	,
34822	13211	4	244	244	CD
34822	13211	5	.	.	.
34822	13212	1	Hartford	Hartford	NNP
34822	13212	2	election	election	NN
34822	13212	3	cake	cake	NN
34822	13212	4	,	,	,
34822	13212	5	244	244	CD
34822	13212	6	.	.	.
34822	13213	1	Instantaneous	instantaneous	JJ
34822	13213	2	frosting	frosting	NN
34822	13213	3	,	,	,
34822	13213	4	245	245	CD
34822	13213	5	.	.	.
34822	13214	1	CHAPTER	CHAPTER	NNP
34822	13214	2	IX	IX	NNP
34822	13214	3	.	.	.
34822	13215	1	_	_	NNP
34822	13215	2	Distinctively	Distinctively	NNP
34822	13215	3	Southern	Southern	NNP
34822	13215	4	Dishes	Dishes	NNPS
34822	13215	5	.	.	.
34822	13215	6	_	_	NNP
34822	13215	7	General	General	NNP
34822	13215	8	remarks	remark	NNS
34822	13215	9	,	,	,
34822	13215	10	246	246	CD
34822	13215	11	.	.	.
34822	13216	1	Pone	Pone	NNP
34822	13216	2	,	,	,
34822	13216	3	246	246	CD
34822	13216	4	.	.	.
34822	13217	1	Hoe	hoe	VB
34822	13217	2	-	-	HYPH
34822	13217	3	cake	cake	NN
34822	13217	4	No	no	NN
34822	13217	5	.	.	.
34822	13218	1	1	1	CD
34822	13218	2	,	,	,
34822	13218	3	246	246	CD
34822	13218	4	.	.	.
34822	13219	1	No	no	UH
34822	13219	2	.	.	.
34822	13220	1	2	2	CD
34822	13220	2	,	,	,
34822	13220	3	247	247	CD
34822	13220	4	.	.	.
34822	13221	1	Kentucky	kentucky	JJ
34822	13221	2	corn	corn	NN
34822	13221	3	dodgers	dodger	NNS
34822	13221	4	,	,	,
34822	13221	5	247	247	CD
34822	13221	6	.	.	.
34822	13222	1	Maryland	Maryland	NNP
34822	13222	2	beaten	beat	VBD
34822	13222	3	biscuits	biscuit	NNS
34822	13222	4	,	,	,
34822	13222	5	247	247	CD
34822	13222	6	.	.	.
34822	13223	1	Soft	soft	JJ
34822	13223	2	corn	corn	NN
34822	13223	3	bread	bread	NN
34822	13223	4	,	,	,
34822	13223	5	247	247	CD
34822	13223	6	.	.	.
34822	13224	1	Southern	southern	JJ
34822	13224	2	way	way	NN
34822	13224	3	of	of	IN
34822	13224	4	cooking	cooking	NN
34822	13224	5	rice	rice	NN
34822	13224	6	,	,	,
34822	13224	7	248	248	CD
34822	13224	8	.	.	.
34822	13225	1	Chicken	chicken	NN
34822	13225	2	gumbo	gumbo	NN
34822	13225	3	,	,	,
34822	13225	4	249	249	CD
34822	13225	5	.	.	.
34822	13226	1	Gumbo	Gumbo	NNP
34822	13226	2	filé	filé	NNP
34822	13226	3	(	(	-LRB-
34822	13226	4	New	New	NNP
34822	13226	5	Orleans	Orleans	NNP
34822	13226	6	)	)	-RRB-
34822	13226	7	,	,	,
34822	13226	8	248	248	CD
34822	13226	9	.	.	.
34822	13227	1	_	_	NNP
34822	13227	2	Very	very	RB
34822	13227	3	Inexpensive	Inexpensive	NNP
34822	13227	4	Dishes	Dishes	NNPS
34822	13227	5	.	.	.
34822	13227	6	_	_	NNP
34822	13227	7	Very	very	RB
34822	13227	8	inexpensive	inexpensive	JJ
34822	13227	9	dinners	dinner	NNS
34822	13227	10	,	,	,
34822	13227	11	249	249	CD
34822	13227	12	.	.	.
34822	13228	1	To	to	TO
34822	13228	2	prepare	prepare	VB
34822	13228	3	a	a	DT
34822	13228	4	shin	shin	NN
34822	13228	5	of	of	IN
34822	13228	6	beef	beef	NN
34822	13228	7	,	,	,
34822	13228	8	250	250	CD
34822	13228	9	.	.	.
34822	13228	10	"	"	''
34822	13229	1	"	"	``
34822	13229	2	"	"	``
34822	13229	3	another	another	DT
34822	13229	4	way	way	NN
34822	13229	5	,	,	,
34822	13229	6	250	250	CD
34822	13229	7	.	.	.
34822	13230	1	Beefsteak	beefsteak	JJ
34822	13230	2	pudding	pudding	NN
34822	13230	3	,	,	,
34822	13230	4	251	251	CD
34822	13230	5	.	.	.
34822	13231	1	Menus	menu	NNS
34822	13231	2	for	for	IN
34822	13231	3	inexpensive	inexpensive	JJ
34822	13231	4	dinners	dinner	NNS
34822	13231	5	,	,	,
34822	13231	6	252	252	CD
34822	13231	7	.	.	.
34822	13232	1	Scotch	scotch	NN
34822	13232	2	broth	broth	NN
34822	13232	3	,	,	,
34822	13232	4	252	252	CD
34822	13232	5	.	.	.
34822	13233	1	Tapioca	Tapioca	NNS
34822	13233	2	and	and	CC
34822	13233	3	apples	apple	NNS
34822	13233	4	,	,	,
34822	13233	5	252	252	CD
34822	13233	6	.	.	.
34822	13234	1	Veal	veal	NN
34822	13234	2	with	with	IN
34822	13234	3	white	white	JJ
34822	13234	4	sauce	sauce	NN
34822	13234	5	,	,	,
34822	13234	6	253	253	CD
34822	13234	7	.	.	.
34822	13235	1	Purified	purified	JJ
34822	13235	2	cabbage	cabbage	NN
34822	13235	3	,	,	,
34822	13235	4	253	253	CD
34822	13235	5	.	.	.
34822	13236	1	Chops	chop	NNS
34822	13236	2	cut	cut	VBD
34822	13236	3	from	from	IN
34822	13236	4	the	the	DT
34822	13236	5	shoulder	shoulder	NN
34822	13236	6	,	,	,
34822	13236	7	253	253	CD
34822	13236	8	.	.	.
34822	13237	1	Apple	Apple	NNP
34822	13237	2	dumplings	dumpling	NNS
34822	13237	3	,	,	,
34822	13237	4	253	253	CD
34822	13237	5	.	.	.
34822	13238	1	Curry	Curry	NNP
34822	13238	2	,	,	,
34822	13238	3	254	254	CD
34822	13238	4	.	.	.
34822	13239	1	Madras	madra	NNS
34822	13239	2	curry	curry	VBP
34822	13239	3	,	,	,
34822	13239	4	254	254	CD
34822	13239	5	.	.	.
34822	13240	1	Liver	liver	NN
34822	13240	2	sauté	sauté	NN
34822	13240	3	,	,	,
34822	13240	4	255	255	CD
34822	13240	5	.	.	.
34822	13241	1	Breast	breast	NN
34822	13241	2	of	of	IN
34822	13241	3	mutton	mutton	NN
34822	13241	4	,	,	,
34822	13241	5	255	255	CD
34822	13241	6	.	.	.
34822	13242	1	Tomato	Tomato	NNP
34822	13242	2	soup	soup	NN
34822	13242	3	,	,	,
34822	13242	4	255	255	CD
34822	13242	5	.	.	.
34822	13243	1	Carrot	Carrot	NNP
34822	13243	2	"	"	``
34822	13243	3	256	256	CD
34822	13243	4	.	.	.
34822	13244	1	Potato	Potato	NNP
34822	13244	2	"	"	``
34822	13244	3	256	256	CD
34822	13244	4	.	.	.
34822	13245	1	Bean	Bean	NNP
34822	13245	2	"	"	``
34822	13245	3	256	256	CD
34822	13245	4	.	.	.
34822	13246	1	Celery	celery	JJ
34822	13246	2	"	"	``
34822	13246	3	256	256	CD
34822	13246	4	.	.	.
34822	13247	1	_	_	NNP
34822	13247	2	Miscellaneous	miscellaneous	JJ
34822	13247	3	receipts	receipt	NNS
34822	13247	4	.	.	.
34822	13247	5	_	_	NNP
34822	13247	6	Sterilized	sterilize	VBN
34822	13247	7	milk	milk	NN
34822	13247	8	,	,	,
34822	13247	9	257	257	CD
34822	13247	10	.	.	.
34822	13248	1	Devonshire	devonshire	NN
34822	13248	2	cream	cream	NN
34822	13248	3	,	,	,
34822	13248	4	No	no	UH
34822	13248	5	.	.	.
34822	13249	1	1	1	CD
34822	13249	2	,	,	,
34822	13249	3	258	258	CD
34822	13249	4	.	.	.
34822	13249	5	"	"	''
34822	13250	1	"	"	``
34822	13250	2	No	no	UH
34822	13250	3	.	.	.
34822	13251	1	2	2	CD
34822	13251	2	,	,	,
34822	13251	3	258	258	CD
34822	13251	4	.	.	.
34822	13252	1	To	to	TO
34822	13252	2	make	make	VB
34822	13252	3	fresh	fresh	JJ
34822	13252	4	butter	butter	NN
34822	13252	5	,	,	,
34822	13252	6	258	258	CD
34822	13252	7	.	.	.
34822	13253	1	To	to	TO
34822	13253	2	make	make	VB
34822	13253	3	white	white	JJ
34822	13253	4	hard	hard	JJ
34822	13253	5	soap	soap	NN
34822	13253	6	,	,	,
34822	13253	7	259	259	CD
34822	13253	8	.	.	.
34822	13254	1	Floor	floor	NN
34822	13254	2	polish	polish	NN
34822	13254	3	,	,	,
34822	13254	4	260	260	CD
34822	13254	5	.	.	.
34822	13255	1	CHAPTER	CHAPTER	NNP
34822	13255	2	X.	X.	NNP
34822	13256	1	_	_	NNP
34822	13256	2	Eggs	Eggs	NNP
34822	13256	3	.	.	.
34822	13256	4	_	_	IN
34822	13256	5	To	to	TO
34822	13256	6	judge	judge	VB
34822	13256	7	of	of	IN
34822	13256	8	freshness	freshness	NN
34822	13256	9	,	,	,
34822	13256	10	and	and	CC
34822	13256	11	how	how	WRB
34822	13256	12	to	to	TO
34822	13256	13	preserve	preserve	VB
34822	13256	14	eggs	egg	NNS
34822	13256	15	,	,	,
34822	13256	16	261	261	CD
34822	13256	17	.	.	.
34822	13257	1	Boiled	boil	VBN
34822	13257	2	eggs	egg	NNS
34822	13257	3	,	,	,
34822	13257	4	262	262	CD
34822	13257	5	.	.	.
34822	13257	6	"	"	''
34822	13258	1	"	"	``
34822	13258	2	1	1	CD
34822	13258	3	,	,	,
34822	13258	4	262	262	CD
34822	13258	5	.	.	.
34822	13258	6	"	"	''
34822	13259	1	"	"	``
34822	13259	2	2	2	CD
34822	13259	3	,	,	,
34822	13259	4	262	262	CD
34822	13259	5	.	.	.
34822	13259	6	"	"	''
34822	13260	1	"	"	``
34822	13260	2	3	3	CD
34822	13260	3	,	,	,
34822	13260	4	262	262	CD
34822	13260	5	.	.	.
34822	13261	1	Poached	poach	VBN
34822	13261	2	eggs	egg	NNS
34822	13261	3	,	,	,
34822	13261	4	No	no	UH
34822	13261	5	.	.	.
34822	13262	1	1	1	CD
34822	13262	2	,	,	,
34822	13262	3	263	263	CD
34822	13262	4	.	.	.
34822	13262	5	"	"	''
34822	13263	1	"	"	``
34822	13263	2	No	no	UH
34822	13263	3	.	.	.
34822	13264	1	2	2	LS
34822	13264	2	,	,	,
34822	13264	3	French	french	JJ
34822	13264	4	style	style	NN
34822	13264	5	,	,	,
34822	13264	6	263	263	CD
34822	13264	7	.	.	.
34822	13264	8	"	"	''
34822	13265	1	"	"	``
34822	13265	2	No	no	UH
34822	13265	3	.	.	.
34822	13266	1	3	3	CD
34822	13266	2	,	,	,
34822	13266	3	263	263	CD
34822	13266	4	.	.	.
34822	13267	1	Fried	Fried	NNP
34822	13267	2	"	"	``
34822	13267	3	264	264	CD
34822	13267	4	.	.	.
34822	13268	1	Scrambled	Scrambled	NNP
34822	13268	2	,	,	,
34822	13268	3	264	264	CD
34822	13268	4	.	.	.
34822	13269	1	Plain	plain	JJ
34822	13269	2	French	french	JJ
34822	13269	3	omelet	omelet	NN
34822	13269	4	,	,	,
34822	13269	5	264	264	CD
34822	13269	6	.	.	.
34822	13270	1	Variations	variation	NNS
34822	13270	2	of	of	IN
34822	13270	3	the	the	DT
34822	13270	4	,	,	,
34822	13270	5	265	265	CD
34822	13270	6	.	.	.
34822	13271	1	No	no	UH
34822	13271	2	.	.	.
34822	13272	1	1	1	CD
34822	13272	2	,	,	,
34822	13272	3	265	265	CD
34822	13272	4	.	.	.
34822	13273	1	No	no	UH
34822	13273	2	.	.	.
34822	13274	1	2	2	CD
34822	13274	2	,	,	,
34822	13274	3	265	265	CD
34822	13274	4	.	.	.
34822	13275	1	No	no	UH
34822	13275	2	.	.	.
34822	13276	1	3	3	CD
34822	13276	2	,	,	,
34822	13276	3	green	green	JJ
34822	13276	4	,	,	,
34822	13276	5	266	266	CD
34822	13276	6	.	.	.
34822	13277	1	No	no	UH
34822	13277	2	.	.	.
34822	13278	1	4	4	LS
34822	13278	2	,	,	,
34822	13278	3	aux	aux	JJ
34822	13278	4	fines	fine	NNS
34822	13278	5	herbes	herbe	NNS
34822	13278	6	,	,	,
34822	13278	7	266	266	CD
34822	13278	8	.	.	.
34822	13279	1	No	no	UH
34822	13279	2	.	.	.
34822	13280	1	5	5	CD
34822	13280	2	,	,	,
34822	13280	3	with	with	IN
34822	13280	4	peas	pea	NNS
34822	13280	5	or	or	CC
34822	13280	6	tomatoes	tomato	NNS
34822	13280	7	,	,	,
34822	13280	8	266	266	CD
34822	13280	9	.	.	.
34822	13281	1	No	no	UH
34822	13281	2	.	.	.
34822	13282	1	6	6	CD
34822	13282	2	,	,	,
34822	13282	3	with	with	IN
34822	13282	4	ham	ham	NNP
34822	13282	5	,	,	,
34822	13282	6	266	266	CD
34822	13282	7	.	.	.
34822	13283	1	Beaten	beat	VBN
34822	13283	2	omelet	omelet	NN
34822	13283	3	,	,	,
34822	13283	4	266	266	CD
34822	13283	5	.	.	.
34822	13284	1	Shirred	shirr	VBN
34822	13284	2	eggs	egg	NNS
34822	13284	3	,	,	,
34822	13284	4	266	266	CD
34822	13284	5	.	.	.
34822	13284	6	sur	sur	NNP
34822	13284	7	le	le	NNP
34822	13284	8	plat	plat	NNP
34822	13284	9	,	,	,
34822	13284	10	266	266	CD
34822	13284	11	.	.	.
34822	13284	12	au	au	NNP
34822	13284	13	miroir	miroir	NNP
34822	13284	14	,	,	,
34822	13284	15	266	266	CD
34822	13284	16	.	.	.
34822	13284	17	cocotte	cocotte	NNP
34822	13284	18	,	,	,
34822	13284	19	266	266	CD
34822	13284	20	.	.	.
34822	13285	1	Molded	mold	VBN
34822	13285	2	eggs	egg	NNS
34822	13285	3	,	,	,
34822	13285	4	267	267	CD
34822	13285	5	.	.	.
34822	13285	6	à	à	NNP
34822	13285	7	la	la	NNP
34822	13285	8	polignac	polignac	NNP
34822	13285	9	,	,	,
34822	13285	10	267	267	CD
34822	13285	11	.	.	.
34822	13286	1	Ham	ham	NN
34822	13286	2	and	and	CC
34822	13286	3	eggs	egg	NNS
34822	13286	4	,	,	,
34822	13286	5	268	268	CD
34822	13286	6	.	.	.
34822	13287	1	Poached	poach	VBN
34822	13287	2	eggs	egg	NNS
34822	13287	3	on	on	IN
34822	13287	4	anchovy	anchovy	JJ
34822	13287	5	toast	toast	NN
34822	13287	6	(	(	-LRB-
34822	13287	7	supper	supper	NN
34822	13287	8	dish	dish	NN
34822	13287	9	)	)	-RRB-
34822	13287	10	,	,	,
34822	13287	11	268	268	CD
34822	13287	12	.	.	.
34822	13288	1	Poached	poach	VBN
34822	13288	2	eggs	egg	NNS
34822	13288	3	on	on	IN
34822	13288	4	anchovy	anchovy	JJ
34822	13288	5	toast	toast	NN
34822	13288	6	(	(	-LRB-
34822	13288	7	entrée	entrée	NNP
34822	13288	8	for	for	IN
34822	13288	9	luncheon	luncheon	NN
34822	13288	10	)	)	-RRB-
34822	13288	11	,	,	,
34822	13288	12	268	268	CD
34822	13288	13	.	.	.
34822	13289	1	Poached	poached	JJ
34822	13289	2	egg	egg	NN
34822	13289	3	with	with	IN
34822	13289	4	tomato	tomato	NNP
34822	13289	5	,	,	,
34822	13289	6	268	268	CD
34822	13289	7	.	.	.
34822	13290	1	Eggs	Eggs	NNP
34822	13290	2	à	à	NNP
34822	13290	3	la	la	NNP
34822	13290	4	villeroi	villeroi	NNP
34822	13290	5	(	(	-LRB-
34822	13290	6	entrée	entrée	NNP
34822	13290	7	for	for	IN
34822	13290	8	luncheon	luncheon	NN
34822	13290	9	)	)	-RRB-
34822	13290	10	,	,	,
34822	13290	11	269	269	CD
34822	13290	12	.	.	.
34822	13291	1	Egg	Egg	NNP
34822	13291	2	à	à	NNP
34822	13291	3	la	la	DT
34822	13291	4	Bourguinonne	Bourguinonne	NNP
34822	13291	5	,	,	,
34822	13291	6	270	270	CD
34822	13291	7	.	.	.
34822	13291	8	"	"	''
34822	13292	1	à	à	NNP
34822	13292	2	l'aurore	l'aurore	NNP
34822	13292	3	,	,	,
34822	13292	4	270	270	CD
34822	13292	5	.	.	.
34822	13293	1	Golden	golden	JJ
34822	13293	2	cream	cream	NN
34822	13293	3	toast	toast	NN
34822	13293	4	,	,	,
34822	13293	5	270	270	CD
34822	13293	6	.	.	.
34822	13294	1	Curried	curry	VBN
34822	13294	2	eggs	egg	NNS
34822	13294	3	,	,	,
34822	13294	4	271	271	CD
34822	13294	5	.	.	.
34822	13295	1	Stuffed	stuff	VBN
34822	13295	2	"	"	``
34822	13295	3	No	no	UH
34822	13295	4	.	.	.
34822	13296	1	1	1	CD
34822	13296	2	,	,	,
34822	13296	3	271	271	CD
34822	13296	4	.	.	.
34822	13296	5	"	"	''
34822	13297	1	"	"	``
34822	13297	2	"	"	``
34822	13297	3	2	2	CD
34822	13297	4	,	,	,
34822	13297	5	272	272	CD
34822	13297	6	.	.	.
34822	13298	1	Egg	egg	NN
34822	13298	2	croquettes	croquette	VBZ
34822	13298	3	,	,	,
34822	13298	4	272	272	CD
34822	13298	5	.	.	.
34822	13299	1	Other	other	JJ
34822	13299	2	ways	way	NNS
34822	13299	3	of	of	IN
34822	13299	4	serving	serve	VBG
34822	13299	5	hard	hard	RB
34822	13299	6	-	-	HYPH
34822	13299	7	boiled	boil	VBN
34822	13299	8	eggs	egg	NNS
34822	13299	9	,	,	,
34822	13299	10	272	272	CD
34822	13299	11	.	.	.
34822	13300	1	Tomatoes	tomato	NNS
34822	13300	2	stuffed	stuff	VBD
34822	13300	3	with	with	IN
34822	13300	4	eggs	egg	NNS
34822	13300	5	,	,	,
34822	13300	6	272	272	CD
34822	13300	7	.	.	.
34822	13301	1	OEufs	OEufs	NNP
34822	13301	2	à	à	NNP
34822	13301	3	la	la	NNP
34822	13301	4	reine	reine	NNP
34822	13301	5	,	,	,
34822	13301	6	}	}	-RRB-
34822	13301	7	}	}	-RRB-
34822	13301	8	Downtown	downtown	NN
34822	13301	9	club	club	NN
34822	13301	10	,	,	,
34822	13301	11	N.Y.	New York	NNP
34822	13301	12	,	,	,
34822	13301	13	273	273	CD
34822	13301	14	.	.	.
34822	13302	1	Eggs	Eggs	NNP
34822	13302	2	Livingston	Livingston	NNP
34822	13302	3	,	,	,
34822	13302	4	}	}	-RRB-
34822	13302	5	Eggs	Eggs	NNP
34822	13302	6	au	au	NNP
34822	13302	7	beurre	beurre	NNP
34822	13302	8	noir	noir	NN
34822	13302	9	,	,	,
34822	13302	10	273	273	CD
34822	13302	11	.	.	.
34822	13303	1	Spanish	spanish	JJ
34822	13303	2	omelet	omelet	NN
34822	13303	3	,	,	,
34822	13303	4	274	274	CD
34822	13303	5	.	.	.
34822	13304	1	CHAPTER	chapter	NN
34822	13304	2	XI	XI	NNP
34822	13304	3	.	.	.
34822	13305	1	_	_	NNP
34822	13305	2	Sauces	Sauces	NNPS
34822	13305	3	.	.	.
34822	13305	4	_	_	NNP
34822	13305	5	General	General	NNP
34822	13305	6	directions	direction	NNS
34822	13305	7	,	,	,
34822	13305	8	275	275	CD
34822	13305	9	.	.	.
34822	13306	1	Glaze	Glaze	NNP
34822	13306	2	,	,	,
34822	13306	3	277	277	CD
34822	13306	4	.	.	.
34822	13307	1	Roux	roux	VB
34822	13307	2	for	for	IN
34822	13307	3	sauces	sauce	NNS
34822	13307	4	,	,	,
34822	13307	5	277	277	CD
34822	13307	6	.	.	.
34822	13308	1	White	white	JJ
34822	13308	2	sauce	sauce	NN
34822	13308	3	,	,	,
34822	13308	4	277	277	CD
34822	13308	5	.	.	.
34822	13308	6	"	"	''
34822	13309	1	"	"	``
34822	13309	2	for	for	IN
34822	13309	3	fish	fish	NN
34822	13309	4	,	,	,
34822	13309	5	278	278	CD
34822	13309	6	.	.	.
34822	13310	1	Egg	Egg	NNP
34822	13310	2	"	"	``
34822	13310	3	278	278	CD
34822	13310	4	.	.	.
34822	13311	1	Caper	Caper	NNP
34822	13311	2	"	"	``
34822	13311	3	279	279	CD
34822	13311	4	.	.	.
34822	13312	1	Oyster	Oyster	NNP
34822	13312	2	"	"	``
34822	13312	3	279	279	CD
34822	13312	4	.	.	.
34822	13313	1	Celery	celery	JJ
34822	13313	2	"	"	``
34822	13313	3	279	279	CD
34822	13313	4	.	.	.
34822	13314	1	Lobster	lobster	NN
34822	13314	2	"	"	``
34822	13314	3	279	279	CD
34822	13314	4	.	.	.
34822	13315	1	Velouté	Velouté	NNP
34822	13315	2	and	and	CC
34822	13315	3	allemande	allemande	NNP
34822	13315	4	,	,	,
34822	13315	5	279	279	CD
34822	13315	6	.	.	.
34822	13316	1	Béchamel	Béchamel	NNP
34822	13316	2	,	,	,
34822	13316	3	279	279	CD
34822	13316	4	.	.	.
34822	13317	1	Poulette	Poulette	NNP
34822	13317	2	,	,	,
34822	13317	3	280	280	CD
34822	13317	4	.	.	.
34822	13318	1	Villeroi	Villeroi	NNP
34822	13318	2	,	,	,
34822	13318	3	280	280	CD
34822	13318	4	.	.	.
34822	13319	1	Hollandaise	Hollandaise	NNP
34822	13319	2	,	,	,
34822	13319	3	281	281	CD
34822	13319	4	.	.	.
34822	13320	1	Chaudfroid	chaudfroid	NN
34822	13320	2	,	,	,
34822	13320	3	281	281	CD
34822	13320	4	.	.	.
34822	13321	1	Brown	brown	JJ
34822	13321	2	sauce	sauce	NN
34822	13321	3	,	,	,
34822	13321	4	282	282	CD
34822	13321	5	.	.	.
34822	13322	1	Espagnole	espagnole	NN
34822	13322	2	,	,	,
34822	13322	3	282	282	CD
34822	13322	4	.	.	.
34822	13323	1	Champagne	champagne	NN
34822	13323	2	sauce	sauce	NN
34822	13323	3	,	,	,
34822	13323	4	283	283	CD
34822	13323	5	.	.	.
34822	13324	1	Piquante	piquante	NN
34822	13324	2	"	"	``
34822	13324	3	283	283	CD
34822	13324	4	.	.	.
34822	13325	1	Soubise	Soubise	NNP
34822	13325	2	"	"	``
34822	13325	3	284	284	CD
34822	13325	4	.	.	.
34822	13326	1	Horseradish	Horseradish	NNP
34822	13326	2	"	"	''
34822	13326	3	284	284	CD
34822	13326	4	.	.	.
34822	13327	1	Mustard	Mustard	NNP
34822	13327	2	"	"	``
34822	13327	3	284	284	CD
34822	13327	4	.	.	.
34822	13328	1	Curry	Curry	NNP
34822	13328	2	"	"	``
34822	13328	3	284	284	CD
34822	13328	4	.	.	.
34822	13329	1	Olive	olive	JJ
34822	13329	2	"	"	``
34822	13329	3	285	285	CD
34822	13329	4	.	.	.
34822	13330	1	Tomato	Tomato	NNP
34822	13330	2	"	"	``
34822	13330	3	285	285	CD
34822	13330	4	.	.	.
34822	13331	1	Mushroom	Mushroom	NNP
34822	13331	2	"	"	``
34822	13331	3	286	286	CD
34822	13331	4	.	.	.
34822	13332	1	Maître	Maître	NNP
34822	13332	2	d'hôtel	d'hôtel	NNP
34822	13332	3	,	,	,
34822	13332	4	286	286	CD
34822	13332	5	.	.	.
34822	13333	1	Mint	mint	NN
34822	13333	2	sauce	sauce	NN
34822	13333	3	,	,	,
34822	13333	4	287	287	CD
34822	13333	5	.	.	.
34822	13334	1	Bread	bread	NN
34822	13334	2	sauce	sauce	NN
34822	13334	3	,	,	,
34822	13334	4	287	287	CD
34822	13334	5	.	.	.
34822	13335	1	Jelly	Jelly	NNP
34822	13335	2	sauce	sauce	NN
34822	13335	3	,	,	,
34822	13335	4	287	287	CD
34822	13335	5	.	.	.
34822	13336	1	Cranberry	cranberry	NN
34822	13336	2	sauce	sauce	NN
34822	13336	3	,	,	,
34822	13336	4	287	287	CD
34822	13336	5	.	.	.
34822	13337	1	Apple	Apple	NNP
34822	13337	2	,	,	,
34822	13337	3	288	288	CD
34822	13337	4	.	.	.
34822	13338	1	Béarnaise	Béarnaise	NNP
34822	13338	2	,	,	,
34822	13338	3	288	288	CD
34822	13338	4	.	.	.
34822	13339	1	Mayonnaise	Mayonnaise	NNP
34822	13339	2	,	,	,
34822	13339	3	288	288	CD
34822	13339	4	.	.	.
34822	13340	1	White	White	NNP
34822	13340	2	,	,	,
34822	13340	3	289	289	CD
34822	13340	4	.	.	.
34822	13341	1	Green	Green	NNP
34822	13341	2	,	,	,
34822	13341	3	289	289	CD
34822	13341	4	.	.	.
34822	13342	1	Red	Red	NNP
34822	13342	2	,	,	,
34822	13342	3	290	290	CD
34822	13342	4	.	.	.
34822	13343	1	Jelly	Jelly	NNP
34822	13343	2	,	,	,
34822	13343	3	290	290	CD
34822	13343	4	.	.	.
34822	13344	1	With	with	IN
34822	13344	2	arrowroot	arrowroot	NNP
34822	13344	3	,	,	,
34822	13344	4	290	290	CD
34822	13344	5	.	.	.
34822	13345	1	Tartare	Tartare	NNP
34822	13345	2	,	,	,
34822	13345	3	290	290	CD
34822	13345	4	.	.	.
34822	13346	1	Agra	agra	IN
34822	13346	2	dolce	dolce	FW
34822	13346	3	,	,	,
34822	13346	4	291	291	CD
34822	13346	5	.	.	.
34822	13347	1	CHAPTER	CHAPTER	NNP
34822	13347	2	XII	XII	NNP
34822	13347	3	.	.	.
34822	13348	1	_	_	NNP
34822	13348	2	Entrées	Entrées	NNP
34822	13348	3	.	.	.
34822	13348	4	_	_	NNP
34822	13348	5	Croquettes	Croquettes	NNP
34822	13348	6	,	,	,
34822	13348	7	general	general	JJ
34822	13348	8	directions	direction	NNS
34822	13348	9	for	for	IN
34822	13348	10	making	making	NN
34822	13348	11	,	,	,
34822	13348	12	292	292	CD
34822	13348	13	.	.	.
34822	13349	1	The	the	DT
34822	13349	2	Enterprise	Enterprise	NNP
34822	13349	3	chopper	chopper	NN
34822	13349	4	,	,	,
34822	13349	5	293	293	CD
34822	13349	6	.	.	.
34822	13350	1	Sauce	sauce	NN
34822	13350	2	for	for	IN
34822	13350	3	croquette	croquette	NNP
34822	13350	4	mixture	mixture	NN
34822	13350	5	,	,	,
34822	13350	6	293	293	CD
34822	13350	7	.	.	.
34822	13351	1	To	to	IN
34822	13351	2	mold	mold	NN
34822	13351	3	croquettes	croquette	NNS
34822	13351	4	,	,	,
34822	13351	5	293	293	CD
34822	13351	6	.	.	.
34822	13352	1	To	to	TO
34822	13352	2	fry	fry	VB
34822	13352	3	croquettes	croquette	NNS
34822	13352	4	,	,	,
34822	13352	5	294	294	CD
34822	13352	6	.	.	.
34822	13353	1	Materials	material	NNS
34822	13353	2	used	use	VBN
34822	13353	3	for	for	IN
34822	13353	4	croquettes	croquette	NNS
34822	13353	5	,	,	,
34822	13353	6	295	295	CD
34822	13353	7	.	.	.
34822	13354	1	Timbales	timbale	NNS
34822	13354	2	,	,	,
34822	13354	3	296	296	CD
34822	13354	4	.	.	.
34822	13355	1	Truffles	truffle	NNS
34822	13355	2	,	,	,
34822	13355	3	296	296	CD
34822	13355	4	.	.	.
34822	13356	1	Cream	cream	NN
34822	13356	2	chicken	chicken	NN
34822	13356	3	forcemeat	forcemeat	NN
34822	13356	4	,	,	,
34822	13356	5	297	297	CD
34822	13356	6	.	.	.
34822	13357	1	Cream	cream	NN
34822	13357	2	forcemeat	forcemeat	NN
34822	13357	3	No	no	NN
34822	13357	4	.	.	.
34822	13358	1	2	2	CD
34822	13358	2	,	,	,
34822	13358	3	297	297	CD
34822	13358	4	.	.	.
34822	13359	1	Fish	fish	NN
34822	13359	2	cream	cream	NN
34822	13359	3	forcemeat	forcemeat	NN
34822	13359	4	,	,	,
34822	13359	5	297	297	CD
34822	13359	6	.	.	.
34822	13360	1	Quenelle	Quenelle	NNP
34822	13360	2	forcemeat	forcemeat	NN
34822	13360	3	,	,	,
34822	13360	4	298	298	CD
34822	13360	5	.	.	.
34822	13361	1	Bread	Bread	NNP
34822	13361	2	panada	panada	NNP
34822	13361	3	,	,	,
34822	13361	4	298	298	CD
34822	13361	5	.	.	.
34822	13362	1	Flour	flour	NN
34822	13362	2	panada	panada	NN
34822	13362	3	,	,	,
34822	13362	4	298	298	CD
34822	13362	5	.	.	.
34822	13363	1	To	to	IN
34822	13363	2	mold	mold	NN
34822	13363	3	and	and	CC
34822	13363	4	cook	cook	NN
34822	13363	5	timbales	timbale	NNS
34822	13363	6	,	,	,
34822	13363	7	298	298	CD
34822	13363	8	.	.	.
34822	13364	1	Salpicon	Salpicon	NNP
34822	13364	2	,	,	,
34822	13364	3	299	299	CD
34822	13364	4	.	.	.
34822	13365	1	Fontage	fontage	NN
34822	13365	2	cup	cup	NN
34822	13365	3	,	,	,
34822	13365	4	300	300	CD
34822	13365	5	.	.	.
34822	13366	1	Pain	Pain	NNP
34822	13366	2	de	de	FW
34822	13366	3	volaille	volaille	FW
34822	13366	4	,	,	,
34822	13366	5	300	300	CD
34822	13366	6	.	.	.
34822	13367	1	Quenelles	Quenelles	NNP
34822	13367	2	,	,	,
34822	13367	3	300	300	CD
34822	13367	4	.	.	.
34822	13368	1	Palmettes	palmette	NNS
34822	13368	2	,	,	,
34822	13368	3	301	301	CD
34822	13368	4	.	.	.
34822	13369	1	Celestines	Celestines	NNP
34822	13369	2	à	à	NNP
34822	13369	3	la	la	NNP
34822	13369	4	Maintenon	Maintenon	NNP
34822	13369	5	,	,	,
34822	13369	6	301	301	CD
34822	13369	7	.	.	.
34822	13370	1	Boudins	Boudins	NNP
34822	13370	2	Rouennaise	Rouennaise	NNP
34822	13370	3	,	,	,
34822	13370	4	302	302	CD
34822	13370	5	.	.	.
34822	13371	1	Macaroni	Macaroni	NNP
34822	13371	2	timbale	timbale	NNP
34822	13371	3	,	,	,
34822	13371	4	302	302	CD
34822	13371	5	.	.	.
34822	13372	1	Honeycomb	Honeycomb	NNP
34822	13372	2	timbale	timbale	NN
34822	13372	3	,	,	,
34822	13372	4	302	302	CD
34822	13372	5	.	.	.
34822	13373	1	A	a	DT
34822	13373	2	simple	simple	JJ
34822	13373	3	timbale	timbale	NN
34822	13373	4	of	of	IN
34822	13373	5	halibut	halibut	NNP
34822	13373	6	,	,	,
34822	13373	7	303	303	CD
34822	13373	8	.	.	.
34822	13374	1	Pastry	pastry	NN
34822	13374	2	timbale	timbale	NN
34822	13374	3	,	,	,
34822	13374	4	303	303	CD
34822	13374	5	.	.	.
34822	13375	1	Potato	potato	NN
34822	13375	2	and	and	CC
34822	13375	3	fish	fish	NN
34822	13375	4	timbale	timbale	NN
34822	13375	5	,	,	,
34822	13375	6	304	304	CD
34822	13375	7	.	.	.
34822	13376	1	Vol	Vol	NNP
34822	13376	2	-	-	HYPH
34822	13376	3	au	au	NNP
34822	13376	4	-	-	HYPH
34822	13376	5	vent	vent	NN
34822	13376	6	,	,	,
34822	13376	7	304	304	CD
34822	13376	8	.	.	.
34822	13377	1	Patties	Patties	NNP
34822	13377	2	,	,	,
34822	13377	3	305	305	CD
34822	13377	4	.	.	.
34822	13378	1	Rissoles	Rissoles	NNP
34822	13378	2	,	,	,
34822	13378	3	305	305	CD
34822	13378	4	.	.	.
34822	13379	1	To	to	TO
34822	13379	2	prepare	prepare	VB
34822	13379	3	sweetbreads	sweetbread	NNS
34822	13379	4	,	,	,
34822	13379	5	305	305	CD
34822	13379	6	.	.	.
34822	13380	1	Baked	baked	JJ
34822	13380	2	sweetbreads	sweetbread	NNS
34822	13380	3	,	,	,
34822	13380	4	306	306	CD
34822	13380	5	.	.	.
34822	13381	1	Braised	braise	VBN
34822	13381	2	sweetbreads	sweetbread	NNS
34822	13381	3	,	,	,
34822	13381	4	306	306	CD
34822	13381	5	.	.	.
34822	13382	1	Sautéd	sautéd	NN
34822	13382	2	sweetbreads	sweetbread	NNS
34822	13382	3	,	,	,
34822	13382	4	306	306	CD
34822	13382	5	.	.	.
34822	13383	1	Fried	fried	JJ
34822	13383	2	sweetbreads	sweetbread	NNS
34822	13383	3	,	,	,
34822	13383	4	306	306	CD
34822	13383	5	.	.	.
34822	13384	1	Sweetbreads	Sweetbreads	NNP
34822	13384	2	à	à	NNP
34822	13384	3	la	la	NNP
34822	13384	4	poulette	poulette	NNP
34822	13384	5	,	,	,
34822	13384	6	306	306	CD
34822	13384	7	.	.	.
34822	13385	1	Chaudfroid	chaudfroid	NN
34822	13385	2	of	of	IN
34822	13385	3	sweetbreads	sweetbread	NNS
34822	13385	4	,	,	,
34822	13385	5	306	306	CD
34822	13385	6	.	.	.
34822	13386	1	Calf	Calf	NNP
34822	13386	2	's	's	POS
34822	13386	3	brains	brain	NNS
34822	13386	4	,	,	,
34822	13386	5	307	307	CD
34822	13386	6	.	.	.
34822	13387	1	Head	Head	NNP
34822	13387	2	à	à	NNP
34822	13387	3	la	la	NNP
34822	13387	4	vinaigrette	vinaigrette	NNP
34822	13387	5	,	,	,
34822	13387	6	307	307	CD
34822	13387	7	.	.	.
34822	13388	1	Marinade	marinade	NN
34822	13388	2	of	of	IN
34822	13388	3	brains	brain	NNS
34822	13388	4	,	,	,
34822	13388	5	307	307	CD
34822	13388	6	.	.	.
34822	13389	1	False	false	JJ
34822	13389	2	terrapin	terrapin	NN
34822	13389	3	,	,	,
34822	13389	4	308	308	CD
34822	13389	5	.	.	.
34822	13390	1	Calf	Calf	NNP
34822	13390	2	's	's	POS
34822	13390	3	head	head	NN
34822	13390	4	à	à	NNP
34822	13390	5	la	la	NNP
34822	13390	6	poulette	poulette	NNP
34822	13390	7	,	,	,
34822	13390	8	308	308	CD
34822	13390	9	.	.	.
34822	13391	1	Oyster	oyster	NN
34822	13391	2	cases	case	NNS
34822	13391	3	,	,	,
34822	13391	4	308	308	CD
34822	13391	5	.	.	.
34822	13392	1	Liver	liver	NN
34822	13392	2	loaf	loaf	NNS
34822	13392	3	,	,	,
34822	13392	4	or	or	CC
34822	13392	5	false	false	JJ
34822	13392	6	pâté	pâté	NNS
34822	13392	7	de	de	IN
34822	13392	8	foie	foie	NNP
34822	13392	9	gras	gras	NNP
34822	13392	10	,	,	,
34822	13392	11	308	308	CD
34822	13392	12	.	.	.
34822	13393	1	Chicken	chicken	NN
34822	13393	2	livers	liver	NNS
34822	13393	3	,	,	,
34822	13393	4	309	309	CD
34822	13393	5	.	.	.
34822	13394	1	Stuffed	stuff	VBN
34822	13394	2	mushrooms	mushroom	NNS
34822	13394	3	,	,	,
34822	13394	4	309	309	CD
34822	13394	5	.	.	.
34822	13395	1	Chicken	chicken	NN
34822	13395	2	purée	purée	NN
34822	13395	3	,	,	,
34822	13395	4	310	310	CD
34822	13395	5	.	.	.
34822	13396	1	Oyster	oyster	NN
34822	13396	2	-	-	HYPH
34822	13396	3	crabs	crabs	NNP
34822	13396	4	,	,	,
34822	13396	5	310	310	CD
34822	13396	6	.	.	.
34822	13397	1	Entrée	entrée	NN
34822	13397	2	of	of	IN
34822	13397	3	oyster	oyster	NN
34822	13397	4	-	-	HYPH
34822	13397	5	crabs	crabs	NNP
34822	13397	6	,	,	,
34822	13397	7	310	310	CD
34822	13397	8	.	.	.
34822	13398	1	_	_	NNP
34822	13398	2	Terrapin	Terrapin	NNP
34822	13398	3	.	.	.
34822	13398	4	_	_	NNP
34822	13398	5	Terrapin	Terrapin	NNP
34822	13398	6	,	,	,
34822	13398	7	general	general	JJ
34822	13398	8	remarks	remark	NNS
34822	13398	9	about	about	IN
34822	13398	10	,	,	,
34822	13398	11	311	311	CD
34822	13398	12	.	.	.
34822	13399	1	To	to	TO
34822	13399	2	prepare	prepare	VB
34822	13399	3	,	,	,
34822	13399	4	312	312	CD
34822	13399	5	.	.	.
34822	13400	1	Stewed	stew	VBN
34822	13400	2	in	in	IN
34822	13400	3	Maryland	Maryland	NNP
34822	13400	4	style	style	NN
34822	13400	5	,	,	,
34822	13400	6	313	313	CD
34822	13400	7	.	.	.
34822	13400	8	à	à	NNP
34822	13400	9	la	la	NNP
34822	13400	10	Newburg	Newburg	NNP
34822	13400	11	,	,	,
34822	13400	12	313	313	CD
34822	13400	13	.	.	.
34822	13401	1	Frogs	frog	NNS
34822	13401	2	'	'	POS
34822	13401	3	legs	leg	NNS
34822	13401	4	,	,	,
34822	13401	5	fried	fry	VBN
34822	13401	6	,	,	,
34822	13401	7	313	313	CD
34822	13401	8	.	.	.
34822	13401	9	à	à	NNP
34822	13401	10	la	la	NNP
34822	13401	11	poulette	poulette	NNP
34822	13401	12	,	,	,
34822	13401	13	313	313	CD
34822	13401	14	.	.	.
34822	13402	1	_	_	NNP
34822	13402	2	Mushrooms	Mushrooms	NNP
34822	13402	3	.	.	.
34822	13402	4	_	_	NNP
34822	13402	5	Remarks	Remarks	NNPS
34822	13402	6	about	about	IN
34822	13402	7	mushrooms	mushroom	NNS
34822	13402	8	,	,	,
34822	13402	9	314	314	CD
34822	13402	10	.	.	.
34822	13403	1	Cooking	Cooking	NNP
34822	13403	2	mushrooms	mushroom	NNS
34822	13403	3	,	,	,
34822	13403	4	316	316	CD
34822	13403	5	.	.	.
34822	13404	1	The	the	DT
34822	13404	2	Fairy	Fairy	NNP
34822	13404	3	Ring	Ring	NNP
34822	13404	4	Champignon	Champignon	NNP
34822	13404	5	(	(	-LRB-
34822	13404	6	Marasmius	Marasmius	NNP
34822	13404	7	Oreades	Oreades	NNP
34822	13404	8	)	)	-RRB-
34822	13404	9	,	,	,
34822	13404	10	317	317	CD
34822	13404	11	.	.	.
34822	13405	1	The	the	DT
34822	13405	2	Agaricus	Agaricus	NNP
34822	13405	3	Campestris	Campestris	NNP
34822	13405	4	,	,	,
34822	13405	5	317	317	CD
34822	13405	6	.	.	.
34822	13406	1	Procerus	Procerus	NNP
34822	13406	2	,	,	,
34822	13406	3	318	318	CD
34822	13406	4	.	.	.
34822	13407	1	Russula	Russula	NNP
34822	13407	2	,	,	,
34822	13407	3	318	318	CD
34822	13407	4	.	.	.
34822	13408	1	Coprinus	Coprinus	NNP
34822	13408	2	Comatus	Comatus	NNP
34822	13408	3	,	,	,
34822	13408	4	318	318	CD
34822	13408	5	.	.	.
34822	13409	1	Atramentarius	Atramentarius	NNP
34822	13409	2	,	,	,
34822	13409	3	318	318	CD
34822	13409	4	.	.	.
34822	13410	1	The	the	DT
34822	13410	2	Boleti	Boleti	NNP
34822	13410	3	,	,	,
34822	13410	4	318	318	CD
34822	13410	5	.	.	.
34822	13411	1	Puff	puff	JJ
34822	13411	2	balls	ball	NNS
34822	13411	3	,	,	,
34822	13411	4	319	319	CD
34822	13411	5	.	.	.
34822	13412	1	Morchellæ	Morchellæ	NNP
34822	13412	2	Esculentæ	Esculentæ	NNP
34822	13412	3	,	,	,
34822	13412	4	319	319	CD
34822	13412	5	.	.	.
34822	13413	1	Hydnum	Hydnum	NNP
34822	13413	2	Caput	Caput	NNP
34822	13413	3	Medusæ	Medusæ	NNP
34822	13413	4	,	,	,
34822	13413	5	319	319	CD
34822	13413	6	.	.	.
34822	13414	1	Clavaria	Clavaria	NNP
34822	13414	2	,	,	,
34822	13414	3	319	319	CD
34822	13414	4	.	.	.
34822	13415	1	To	to	TO
34822	13415	2	dry	dry	VB
34822	13415	3	mushrooms	mushroom	NNS
34822	13415	4	,	,	,
34822	13415	5	320	320	CD
34822	13415	6	.	.	.
34822	13416	1	Scalloped	scallop	VBN
34822	13416	2	mushrooms	mushroom	NNS
34822	13416	3	,	,	,
34822	13416	4	320	320	CD
34822	13416	5	.	.	.
34822	13417	1	Mushrooms	mushroom	NNS
34822	13417	2	à	à	NNP
34822	13417	3	la	la	NNP
34822	13417	4	poulette	poulette	NNP
34822	13417	5	,	,	,
34822	13417	6	320	320	CD
34822	13417	7	.	.	.
34822	13418	1	CHAPTER	chapter	NN
34822	13418	2	XIII	XIII	NNP
34822	13418	3	.	.	.
34822	13419	1	_	_	NNP
34822	13419	2	Aspic	Aspic	NNP
34822	13419	3	Jelly	Jelly	NNP
34822	13419	4	,	,	,
34822	13419	5	Fancy	Fancy	NNP
34822	13419	6	Molding	Molding	NNP
34822	13419	7	Supports	Supports	NNP
34822	13419	8	.	.	.
34822	13419	9	_	_	NNP
34822	13419	10	Aspic	Aspic	NNP
34822	13419	11	jelly	jelly	NNP
34822	13419	12	,	,	,
34822	13419	13	321	321	CD
34822	13419	14	.	.	.
34822	13420	1	To	to	TO
34822	13420	2	clear	clear	VB
34822	13420	3	aspic	aspic	NNP
34822	13420	4	,	,	,
34822	13420	5	322	322	CD
34822	13420	6	.	.	.
34822	13421	1	Quick	quick	JJ
34822	13421	2	aspic	aspic	NN
34822	13421	3	,	,	,
34822	13421	4	322	322	CD
34822	13421	5	.	.	.
34822	13422	1	Chicken	chicken	NN
34822	13422	2	aspic	aspic	NN
34822	13422	3	or	or	CC
34822	13422	4	jelly	jelly	NNP
34822	13422	5	,	,	,
34822	13422	6	323	323	CD
34822	13422	7	.	.	.
34822	13423	1	Aspic	aspic	JJ
34822	13423	2	croûtons	croûton	NNS
34822	13423	3	,	,	,
34822	13423	4	323	323	CD
34822	13423	5	.	.	.
34822	13424	1	To	to	TO
34822	13424	2	chop	chop	VB
34822	13424	3	jelly	jelly	RB
34822	13424	4	,	,	,
34822	13424	5	323	323	CD
34822	13424	6	.	.	.
34822	13425	1	Mold	Mold	NNP
34822	13425	2	jelly	jelly	NNP
34822	13425	3	,	,	,
34822	13425	4	323	323	CD
34822	13425	5	.	.	.
34822	13426	1	Unmold	unmold	NN
34822	13426	2	jelly	jelly	NN
34822	13426	3	,	,	,
34822	13426	4	324	324	CD
34822	13426	5	.	.	.
34822	13427	1	Ornament	ornament	JJ
34822	13427	2	molds	mold	NNS
34822	13427	3	,	,	,
34822	13427	4	324	324	CD
34822	13427	5	.	.	.
34822	13428	1	Double	double	JJ
34822	13428	2	molds	mold	NNS
34822	13428	3	,	,	,
34822	13428	4	325	325	CD
34822	13428	5	.	.	.
34822	13429	1	Decorations	decoration	NNS
34822	13429	2	for	for	IN
34822	13429	3	meat	meat	NN
34822	13429	4	jelly	jelly	RB
34822	13429	5	,	,	,
34822	13429	6	326	326	CD
34822	13429	7	.	.	.
34822	13430	1	Daisy	daisy	JJ
34822	13430	2	design	design	NN
34822	13430	3	,	,	,
34822	13430	4	326	326	CD
34822	13430	5	.	.	.
34822	13431	1	Berry	Berry	NNP
34822	13431	2	design	design	NN
34822	13431	3	,	,	,
34822	13431	4	326	326	CD
34822	13431	5	.	.	.
34822	13432	1	To	to	TO
34822	13432	2	decorate	decorate	VB
34822	13432	3	with	with	IN
34822	13432	4	truffles	truffle	NNS
34822	13432	5	,	,	,
34822	13432	6	326	326	CD
34822	13432	7	.	.	.
34822	13433	1	Socles	Socles	NNP
34822	13433	2	,	,	,
34822	13433	3	326	326	CD
34822	13433	4	.	.	.
34822	13434	1	Rice	rice	VB
34822	13434	2	socle	socle	JJ
34822	13434	3	or	or	CC
34822	13434	4	casserole	casserole	NN
34822	13434	5	,	,	,
34822	13434	6	327	327	CD
34822	13434	7	.	.	.
34822	13435	1	Potato	potato	JJ
34822	13435	2	casserole	casserole	NN
34822	13435	3	,	,	,
34822	13435	4	327	327	CD
34822	13435	5	.	.	.
34822	13436	1	A	a	DT
34822	13436	2	potato	potato	NN
34822	13436	3	support	support	NN
34822	13436	4	for	for	IN
34822	13436	5	hot	hot	JJ
34822	13436	6	meats	meat	NNS
34822	13436	7	,	,	,
34822	13436	8	328	328	CD
34822	13436	9	.	.	.
34822	13437	1	Croustades	croustade	NNS
34822	13437	2	of	of	IN
34822	13437	3	bread	bread	NN
34822	13437	4	,	,	,
34822	13437	5	328	328	CD
34822	13437	6	.	.	.
34822	13438	1	Roll	Roll	NNP
34822	13438	2	croustades	croustade	NNS
34822	13438	3	,	,	,
34822	13438	4	328	328	CD
34822	13438	5	.	.	.
34822	13439	1	CHAPTER	CHAPTER	NNP
34822	13439	2	XIV	XIV	NNP
34822	13439	3	.	.	.
34822	13440	1	_	_	NNP
34822	13440	2	Chafing	chafe	VBG
34822	13440	3	-	-	HYPH
34822	13440	4	dish	dish	NN
34822	13440	5	Cooking	Cooking	NNP
34822	13440	6	.	.	.
34822	13440	7	_	_	NNP
34822	13440	8	The	the	DT
34822	13440	9	chafing	chafe	VBG
34822	13440	10	-	-	HYPH
34822	13440	11	dish	dish	NN
34822	13440	12	,	,	,
34822	13440	13	329	329	CD
34822	13440	14	.	.	.
34822	13441	1	Kind	kind	RB
34822	13441	2	of	of	RB
34822	13441	3	chafing	chafe	VBG
34822	13441	4	-	-	HYPH
34822	13441	5	dish	dish	NN
34822	13441	6	to	to	TO
34822	13441	7	use	use	VB
34822	13441	8	,	,	,
34822	13441	9	329	329	CD
34822	13441	10	.	.	.
34822	13442	1	Russian	russian	JJ
34822	13442	2	bowls	bowl	NNS
34822	13442	3	,	,	,
34822	13442	4	329	329	CD
34822	13442	5	.	.	.
34822	13443	1	Wooden	wooden	JJ
34822	13443	2	spoons	spoon	NNS
34822	13443	3	,	,	,
34822	13443	4	330	330	CD
34822	13443	5	.	.	.
34822	13444	1	Dishes	dish	NNS
34822	13444	2	suitable	suitable	JJ
34822	13444	3	for	for	IN
34822	13444	4	chafing	chafe	VBG
34822	13444	5	-	-	HYPH
34822	13444	6	dish	dish	NN
34822	13444	7	,	,	,
34822	13444	8	330	330	CD
34822	13444	9	.	.	.
34822	13445	1	Panned	pan	VBN
34822	13445	2	oysters	oyster	NNS
34822	13445	3	,	,	,
34822	13445	4	331	331	CD
34822	13445	5	.	.	.
34822	13446	1	Oyster	oyster	JJ
34822	13446	2	stew	stew	NN
34822	13446	3	,	,	,
34822	13446	4	331	331	CD
34822	13446	5	.	.	.
34822	13447	1	Creamed	creamed	JJ
34822	13447	2	oysters	oyster	NNS
34822	13447	3	and	and	CC
34822	13447	4	clams	clam	NNS
34822	13447	5	,	,	,
34822	13447	6	331	331	CD
34822	13447	7	.	.	.
34822	13448	1	Barbecue	barbecue	NN
34822	13448	2	of	of	IN
34822	13448	3	fish	fish	NN
34822	13448	4	,	,	,
34822	13448	5	331	331	CD
34822	13448	6	.	.	.
34822	13449	1	Eggs	egg	NNS
34822	13449	2	with	with	IN
34822	13449	3	tomatoes	tomato	NNS
34822	13449	4	,	,	,
34822	13449	5	332	332	CD
34822	13449	6	.	.	.
34822	13450	1	Tomatoes	tomato	NNS
34822	13450	2	and	and	CC
34822	13450	3	rice	rice	NN
34822	13450	4	,	,	,
34822	13450	5	332	332	CD
34822	13450	6	.	.	.
34822	13451	1	Creamed	creamed	JJ
34822	13451	2	dishes	dish	NNS
34822	13451	3	:	:	:
34822	13451	4	eggs	egg	NNS
34822	13451	5	,	,	,
34822	13451	6	chicken	chicken	NN
34822	13451	7	,	,	,
34822	13451	8	veal	veal	NN
34822	13451	9	,	,	,
34822	13451	10	332	332	CD
34822	13451	11	.	.	.
34822	13452	1	Dishes	dish	NNS
34822	13452	2	à	à	NNP
34822	13452	3	la	la	NNP
34822	13452	4	Newburg	Newburg	NNP
34822	13452	5	,	,	,
34822	13452	6	333	333	CD
34822	13452	7	.	.	.
34822	13453	1	Terrapin	Terrapin	NNP
34822	13453	2	,	,	,
34822	13453	3	333	333	CD
34822	13453	4	.	.	.
34822	13454	1	Chicken	chicken	NN
34822	13454	2	livers	liver	NNS
34822	13454	3	with	with	IN
34822	13454	4	Madeira	Madeira	NNP
34822	13454	5	,	,	,
34822	13454	6	333	333	CD
34822	13454	7	.	.	.
34822	13455	1	Crab	Crab	NNP
34822	13455	2	toast	toast	NN
34822	13455	3	,	,	,
34822	13455	4	334	334	CD
34822	13455	5	.	.	.
34822	13456	1	Smelts	Smelts	NNP
34822	13456	2	à	à	NNP
34822	13456	3	la	la	NNP
34822	13456	4	Toulouse	Toulouse	NNP
34822	13456	5	,	,	,
34822	13456	6	334	334	CD
34822	13456	7	.	.	.
34822	13457	1	Meats	meat	NNS
34822	13457	2	,	,	,
34822	13457	3	335	335	CD
34822	13457	4	.	.	.
34822	13458	1	Venison	Venison	NNP
34822	13458	2	,	,	,
34822	13458	3	335	335	CD
34822	13458	4	.	.	.
34822	13459	1	Mutton	Mutton	NNP
34822	13459	2	,	,	,
34822	13459	3	335	335	CD
34822	13459	4	.	.	.
34822	13460	1	Beef	Beef	NNP
34822	13460	2	,	,	,
34822	13460	3	335	335	CD
34822	13460	4	.	.	.
34822	13461	1	Welsh	welsh	JJ
34822	13461	2	rabbit	rabbit	NN
34822	13461	3	and	and	CC
34822	13461	4	golden	golden	JJ
34822	13461	5	buck	buck	NN
34822	13461	6	,	,	,
34822	13461	7	335	335	CD
34822	13461	8	.	.	.
34822	13462	1	Fondu	Fondu	NNP
34822	13462	2	-	-	HYPH
34822	13462	3	Savarin	Savarin	NNP
34822	13462	4	,	,	,
34822	13462	5	335	335	CD
34822	13462	6	.	.	.
34822	13463	1	Pineapple	pineapple	NN
34822	13463	2	canapés	canapés	NN
34822	13463	3	,	,	,
34822	13463	4	336	336	CD
34822	13463	5	.	.	.
34822	13464	1	Chocolate	chocolate	NN
34822	13464	2	made	make	VBN
34822	13464	3	with	with	IN
34822	13464	4	condensed	condense	VBN
34822	13464	5	milk	milk	NN
34822	13464	6	,	,	,
34822	13464	7	337	337	CD
34822	13464	8	.	.	.
34822	13465	1	CHAPTER	CHAPTER	NNP
34822	13465	2	XV	XV	NNP
34822	13465	3	.	.	.
34822	13466	1	_	_	NNP
34822	13466	2	Bread	Bread	NNP
34822	13466	3	.	.	.
34822	13466	4	_	_	NNP
34822	13466	5	Remarks	Remarks	NNPS
34822	13466	6	about	about	IN
34822	13466	7	yeast	yeast	NN
34822	13466	8	,	,	,
34822	13466	9	338	338	CD
34822	13466	10	.	.	.
34822	13467	1	Yeast	yeast	NN
34822	13467	2	,	,	,
34822	13467	3	338	338	CD
34822	13467	4	.	.	.
34822	13468	1	Dick	Dick	NNP
34822	13468	2	Bennet	Bennet	NNP
34822	13468	3	's	's	POS
34822	13468	4	receipt	receipt	NN
34822	13468	5	for	for	IN
34822	13468	6	yeast	yeast	NN
34822	13468	7	,	,	,
34822	13468	8	339	339	CD
34822	13468	9	.	.	.
34822	13469	1	Yeast	yeast	NN
34822	13469	2	receipt	receipt	NN
34822	13469	3	No	no	UH
34822	13469	4	.	.	.
34822	13470	1	2	2	CD
34822	13470	2	,	,	,
34822	13470	3	339	339	CD
34822	13470	4	.	.	.
34822	13471	1	What	what	WP
34822	13471	2	to	to	TO
34822	13471	3	do	do	VB
34822	13471	4	when	when	WRB
34822	13471	5	yeast	yeast	NN
34822	13471	6	is	be	VBZ
34822	13471	7	not	not	RB
34822	13471	8	obtainable	obtainable	JJ
34822	13471	9	to	to	TO
34822	13471	10	start	start	VB
34822	13471	11	the	the	DT
34822	13471	12	fermentation	fermentation	NN
34822	13471	13	,	,	,
34822	13471	14	339	339	CD
34822	13471	15	.	.	.
34822	13472	1	Proportions	proportion	NNS
34822	13472	2	of	of	IN
34822	13472	3	raising	raise	VBG
34822	13472	4	materials	material	NNS
34822	13472	5	and	and	CC
34822	13472	6	other	other	JJ
34822	13472	7	items	item	NNS
34822	13472	8	,	,	,
34822	13472	9	340	340	CD
34822	13472	10	.	.	.
34822	13473	1	General	general	JJ
34822	13473	2	directions	direction	NNS
34822	13473	3	for	for	IN
34822	13473	4	making	make	VBG
34822	13473	5	bread	bread	NN
34822	13473	6	,	,	,
34822	13473	7	340	340	CD
34822	13473	8	.	.	.
34822	13474	1	Time	Time	NNP
34822	13474	2	,	,	,
34822	13474	3	340	340	CD
34822	13474	4	.	.	.
34822	13475	1	Raising	raising	NN
34822	13475	2	,	,	,
34822	13475	3	341	341	CD
34822	13475	4	.	.	.
34822	13476	1	Proportions	proportion	NNS
34822	13476	2	of	of	IN
34822	13476	3	material	material	NN
34822	13476	4	,	,	,
34822	13476	5	341	341	CD
34822	13476	6	.	.	.
34822	13477	1	Mixing	mix	VBG
34822	13477	2	,	,	,
34822	13477	3	342	342	CD
34822	13477	4	.	.	.
34822	13478	1	Making	make	VBG
34822	13478	2	a	a	DT
34822	13478	3	sponge	sponge	NN
34822	13478	4	,	,	,
34822	13478	5	342	342	CD
34822	13478	6	.	.	.
34822	13479	1	The	the	DT
34822	13479	2	crust	crust	NN
34822	13479	3	on	on	IN
34822	13479	4	dough	dough	NN
34822	13479	5	,	,	,
34822	13479	6	342	342	CD
34822	13479	7	.	.	.
34822	13480	1	Kneading	kneading	NN
34822	13480	2	and	and	CC
34822	13480	3	molding	molding	NN
34822	13480	4	,	,	,
34822	13480	5	342	342	CD
34822	13480	6	.	.	.
34822	13481	1	Baking	Baking	NNP
34822	13481	2	,	,	,
34822	13481	3	343	343	CD
34822	13481	4	.	.	.
34822	13482	1	Care	care	NN
34822	13482	2	of	of	IN
34822	13482	3	bread	bread	NN
34822	13482	4	after	after	IN
34822	13482	5	it	-PRON-	PRP
34822	13482	6	is	be	VBZ
34822	13482	7	baked	baked	JJ
34822	13482	8	,	,	,
34822	13482	9	344	344	CD
34822	13482	10	.	.	.
34822	13483	1	Baking	bake	VBG
34822	13483	2	bread	bread	NN
34822	13483	3	rolls	roll	NNS
34822	13483	4	,	,	,
34822	13483	5	344	344	CD
34822	13483	6	.	.	.
34822	13484	1	Flour	flour	NN
34822	13484	2	,	,	,
34822	13484	3	344	344	CD
34822	13484	4	.	.	.
34822	13485	1	Bread	bread	NN
34822	13485	2	pans	pan	NNS
34822	13485	3	,	,	,
34822	13485	4	344	344	CD
34822	13485	5	.	.	.
34822	13486	1	Water	water	NN
34822	13486	2	bread	bread	NN
34822	13486	3	No	no	UH
34822	13486	4	.	.	.
34822	13487	1	1	1	CD
34822	13487	2	,	,	,
34822	13487	3	345	345	CD
34822	13487	4	.	.	.
34822	13487	5	"	"	''
34822	13488	1	"	"	``
34822	13488	2	"	"	``
34822	13488	3	2	2	CD
34822	13488	4	,	,	,
34822	13488	5	345	345	CD
34822	13488	6	.	.	.
34822	13489	1	Milk	milk	NN
34822	13489	2	bread	bread	NN
34822	13489	3	,	,	,
34822	13489	4	345	345	CD
34822	13489	5	.	.	.
34822	13490	1	Potato	potato	NN
34822	13490	2	bread	bread	NN
34822	13490	3	,	,	,
34822	13490	4	345	345	CD
34822	13490	5	.	.	.
34822	13491	1	Receipt	receipt	NN
34822	13491	2	for	for	IN
34822	13491	3	making	make	VBG
34822	13491	4	one	one	CD
34822	13491	5	loaf	loaf	NN
34822	13491	6	of	of	IN
34822	13491	7	bread	bread	NN
34822	13491	8	or	or	CC
34822	13491	9	one	one	CD
34822	13491	10	pan	pan	NN
34822	13491	11	of	of	IN
34822	13491	12	biscuits	biscuit	NNS
34822	13491	13	in	in	IN
34822	13491	14	two	two	CD
34822	13491	15	hours	hour	NNS
34822	13491	16	,	,	,
34822	13491	17	346	346	CD
34822	13491	18	.	.	.
34822	13492	1	Bread	bread	NN
34822	13492	2	made	make	VBN
34822	13492	3	with	with	IN
34822	13492	4	baking	baking	NN
34822	13492	5	-	-	HYPH
34822	13492	6	powder	powder	NN
34822	13492	7	,	,	,
34822	13492	8	346	346	CD
34822	13492	9	.	.	.
34822	13493	1	Whole	whole	JJ
34822	13493	2	wheat	wheat	NN
34822	13493	3	flour	flour	NN
34822	13493	4	,	,	,
34822	13493	5	346	346	CD
34822	13493	6	.	.	.
34822	13494	1	Graham	Graham	NNP
34822	13494	2	bread	bread	NN
34822	13494	3	,	,	,
34822	13494	4	346	346	CD
34822	13494	5	.	.	.
34822	13495	1	Gluten	Gluten	VBN
34822	13495	2	bread	bread	NN
34822	13495	3	,	,	,
34822	13495	4	347	347	CD
34822	13495	5	.	.	.
34822	13496	1	Boston	Boston	NNP
34822	13496	2	brown	brown	JJ
34822	13496	3	bread	bread	NN
34822	13496	4	,	,	,
34822	13496	5	347	347	CD
34822	13496	6	.	.	.
34822	13497	1	Toast	Toast	NNP
34822	13497	2	,	,	,
34822	13497	3	348	348	CD
34822	13497	4	.	.	.
34822	13498	1	Milk	milk	NN
34822	13498	2	toast	toast	NN
34822	13498	3	,	,	,
34822	13498	4	348	348	CD
34822	13498	5	.	.	.
34822	13499	1	Panada	Panada	NNP
34822	13499	2	,	,	,
34822	13499	3	348	348	CD
34822	13499	4	.	.	.
34822	13500	1	Pulled	pull	VBN
34822	13500	2	bread	bread	NN
34822	13500	3	,	,	,
34822	13500	4	349	349	CD
34822	13500	5	.	.	.
34822	13501	1	Zwieback	Zwieback	NNP
34822	13501	2	,	,	,
34822	13501	3	349	349	CD
34822	13501	4	.	.	.
34822	13502	1	Bread	bread	NN
34822	13502	2	fritters	fritter	NNS
34822	13502	3	,	,	,
34822	13502	4	349	349	CD
34822	13502	5	.	.	.
34822	13503	1	Bread	bread	NN
34822	13503	2	rolls	roll	NNS
34822	13503	3	,	,	,
34822	13503	4	349	349	CD
34822	13503	5	.	.	.
34822	13504	1	Crescents	crescent	NNS
34822	13504	2	,	,	,
34822	13504	3	350	350	CD
34822	13504	4	.	.	.
34822	13505	1	Braids	braid	NNS
34822	13505	2	and	and	CC
34822	13505	3	twists	twist	NNS
34822	13505	4	,	,	,
34822	13505	5	350	350	CD
34822	13505	6	.	.	.
34822	13506	1	Cleft	Cleft	NNP
34822	13506	2	rolls	roll	NNS
34822	13506	3	,	,	,
34822	13506	4	351	351	CD
34822	13506	5	.	.	.
34822	13507	1	Luncheon	luncheon	NN
34822	13507	2	and	and	CC
34822	13507	3	tea	tea	NN
34822	13507	4	rolls	roll	NNS
34822	13507	5	,	,	,
34822	13507	6	351	351	CD
34822	13507	7	.	.	.
34822	13508	1	Parker	Parker	NNP
34822	13508	2	House	House	NNP
34822	13508	3	rolls	roll	VBZ
34822	13508	4	,	,	,
34822	13508	5	351	351	CD
34822	13508	6	.	.	.
34822	13509	1	Tea	tea	NN
34822	13509	2	biscuits	biscuit	NNS
34822	13509	3	made	make	VBN
34822	13509	4	with	with	IN
34822	13509	5	baking	baking	NN
34822	13509	6	-	-	HYPH
34822	13509	7	powder	powder	NNP
34822	13509	8	,	,	,
34822	13509	9	352	352	CD
34822	13509	10	.	.	.
34822	13510	1	Sour	sour	JJ
34822	13510	2	milk	milk	NN
34822	13510	3	,	,	,
34822	13510	4	352	352	CD
34822	13510	5	.	.	.
34822	13511	1	Corn	corn	NN
34822	13511	2	bread	bread	NN
34822	13511	3	No	no	UH
34822	13511	4	.	.	.
34822	13512	1	1	1	CD
34822	13512	2	,	,	,
34822	13512	3	353	353	CD
34822	13512	4	.	.	.
34822	13512	5	"	"	''
34822	13513	1	"	"	``
34822	13513	2	No	no	UH
34822	13513	3	.	.	.
34822	13514	1	2	2	CD
34822	13514	2	,	,	,
34822	13514	3	353	353	CD
34822	13514	4	.	.	.
34822	13515	1	Puffs	puff	NNS
34822	13515	2	or	or	CC
34822	13515	3	pop	pop	NN
34822	13515	4	-	-	HYPH
34822	13515	5	overs	over	NNS
34822	13515	6	,	,	,
34822	13515	7	354	354	CD
34822	13515	8	.	.	.
34822	13516	1	Graham	Graham	NNP
34822	13516	2	gems	gem	NNS
34822	13516	3	,	,	,
34822	13516	4	354	354	CD
34822	13516	5	.	.	.
34822	13517	1	Corn	corn	NN
34822	13517	2	gems	gem	NNS
34822	13517	3	,	,	,
34822	13517	4	354	354	CD
34822	13517	5	.	.	.
34822	13518	1	Muffins	Muffins	NNP
34822	13518	2	,	,	,
34822	13518	3	355	355	CD
34822	13518	4	.	.	.
34822	13519	1	Raised	raise	VBN
34822	13519	2	muffins	muffin	NNS
34822	13519	3	,	,	,
34822	13519	4	355	355	CD
34822	13519	5	.	.	.
34822	13520	1	English	english	JJ
34822	13520	2	muffins	muffin	NNS
34822	13520	3	or	or	CC
34822	13520	4	crumpets	crumpet	NNS
34822	13520	5	,	,	,
34822	13520	6	355	355	CD
34822	13520	7	.	.	.
34822	13521	1	Sally	Sally	NNP
34822	13521	2	Lunn	Lunn	NNP
34822	13521	3	,	,	,
34822	13521	4	355	355	CD
34822	13521	5	.	.	.
34822	13522	1	Waffles	Waffles	NNP
34822	13522	2	,	,	,
34822	13522	3	356	356	CD
34822	13522	4	.	.	.
34822	13523	1	Hominy	Hominy	NNP
34822	13523	2	cake	cake	NN
34822	13523	3	,	,	,
34822	13523	4	356	356	CD
34822	13523	5	.	.	.
34822	13524	1	Oat	Oat	NNP
34822	13524	2	cake	cake	NN
34822	13524	3	,	,	,
34822	13524	4	356	356	CD
34822	13524	5	.	.	.
34822	13525	1	Bran	bran	JJ
34822	13525	2	biscuits	biscuit	NNS
34822	13525	3	,	,	,
34822	13525	4	357	357	CD
34822	13525	5	.	.	.
34822	13526	1	Bread	bread	NN
34822	13526	2	sticks	stick	NNS
34822	13526	3	,	,	,
34822	13526	4	357	357	CD
34822	13526	5	.	.	.
34822	13527	1	Rusks	rusk	NNS
34822	13527	2	,	,	,
34822	13527	3	357	357	CD
34822	13527	4	.	.	.
34822	13528	1	Dried	dry	VBN
34822	13528	2	rusks	rusk	NNS
34822	13528	3	,	,	,
34822	13528	4	358	358	CD
34822	13528	5	.	.	.
34822	13529	1	Bath	bath	NN
34822	13529	2	buns	bun	NNS
34822	13529	3	,	,	,
34822	13529	4	358	358	CD
34822	13529	5	.	.	.
34822	13530	1	Coffee	coffee	NN
34822	13530	2	cake	cake	NN
34822	13530	3	,	,	,
34822	13530	4	358	358	CD
34822	13530	5	.	.	.
34822	13531	1	Brioche	Brioche	NNP
34822	13531	2	,	,	,
34822	13531	3	359	359	CD
34822	13531	4	.	.	.
34822	13532	1	To	to	TO
34822	13532	2	make	make	VB
34822	13532	3	a	a	DT
34822	13532	4	brioche	brioche	JJ
34822	13532	5	roll	roll	NN
34822	13532	6	with	with	IN
34822	13532	7	head	head	NN
34822	13532	8	,	,	,
34822	13532	9	360	360	CD
34822	13532	10	.	.	.
34822	13532	11	a	a	DT
34822	13532	12	brioche	brioche	JJ
34822	13532	13	crown	crown	NN
34822	13532	14	or	or	CC
34822	13532	15	ring	ring	NN
34822	13532	16	,	,	,
34822	13532	17	360	360	CD
34822	13532	18	.	.	.
34822	13533	1	Buns	bun	NNS
34822	13533	2	,	,	,
34822	13533	3	360	360	CD
34822	13533	4	.	.	.
34822	13534	1	Brioche	Brioche	NNP
34822	13534	2	for	for	IN
34822	13534	3	timbales	timbale	NNS
34822	13534	4	or	or	CC
34822	13534	5	cabinet	cabinet	NN
34822	13534	6	puddings	pudding	NNS
34822	13534	7	,	,	,
34822	13534	8	361	361	CD
34822	13534	9	.	.	.
34822	13535	1	Pancakes	pancake	NNS
34822	13535	2	,	,	,
34822	13535	3	361	361	CD
34822	13535	4	.	.	.
34822	13536	1	Plain	plain	JJ
34822	13536	2	pancakes	pancake	NNS
34822	13536	3	,	,	,
34822	13536	4	362	362	CD
34822	13536	5	.	.	.
34822	13537	1	Flannel	Flannel	NNP
34822	13537	2	cakes	cake	NNS
34822	13537	3	,	,	,
34822	13537	4	362	362	CD
34822	13537	5	.	.	.
34822	13538	1	Rice	rice	NN
34822	13538	2	pancakes	pancake	NNS
34822	13538	3	,	,	,
34822	13538	4	362	362	CD
34822	13538	5	.	.	.
34822	13539	1	Bread	bread	NN
34822	13539	2	pancakes	pancake	NNS
34822	13539	3	,	,	,
34822	13539	4	362	362	CD
34822	13539	5	.	.	.
34822	13540	1	Cornmeal	cornmeal	NN
34822	13540	2	pancakes	pancake	NNS
34822	13540	3	,	,	,
34822	13540	4	363	363	CD
34822	13540	5	.	.	.
34822	13541	1	Buckwheat	buckwheat	NN
34822	13541	2	pancakes	pancake	NNS
34822	13541	3	,	,	,
34822	13541	4	363	363	CD
34822	13541	5	.	.	.
34822	13542	1	Adirondack	Adirondack	NNP
34822	13542	2	pancakes	pancake	VBZ
34822	13542	3	,	,	,
34822	13542	4	363	363	CD
34822	13542	5	.	.	.
34822	13543	1	CHAPTER	CHAPTER	NNP
34822	13543	2	XVI	XVI	NNP
34822	13543	3	.	.	.
34822	13544	1	_	_	NNP
34822	13544	2	Sandwiches	Sandwiches	NNP
34822	13544	3	and	and	CC
34822	13544	4	Canapés	Canapés	NNP
34822	13544	5	.	.	.
34822	13544	6	_	_	NNP
34822	13544	7	General	General	NNP
34822	13544	8	remarks	remark	VBZ
34822	13544	9	,	,	,
34822	13544	10	364	364	CD
34822	13544	11	.	.	.
34822	13545	1	Shapes	Shapes	NNP
34822	13545	2	,	,	,
34822	13545	3	364	364	CD
34822	13545	4	.	.	.
34822	13546	1	How	how	WRB
34822	13546	2	to	to	TO
34822	13546	3	prepare	prepare	VB
34822	13546	4	the	the	DT
34822	13546	5	meat	meat	NN
34822	13546	6	,	,	,
34822	13546	7	364	364	CD
34822	13546	8	.	.	.
34822	13547	1	Butter	Butter	NNP
34822	13547	2	,	,	,
34822	13547	3	365	365	CD
34822	13547	4	.	.	.
34822	13548	1	Rolls	Rolls	NNP
34822	13548	2	,	,	,
34822	13548	3	365	365	CD
34822	13548	4	.	.	.
34822	13549	1	How	how	WRB
34822	13549	2	to	to	TO
34822	13549	3	prepare	prepare	VB
34822	13549	4	the	the	DT
34822	13549	5	bread	bread	NN
34822	13549	6	,	,	,
34822	13549	7	365	365	CD
34822	13549	8	.	.	.
34822	13550	1	Meat	meat	NN
34822	13550	2	sandwiches	sandwich	NNS
34822	13550	3	,	,	,
34822	13550	4	365	365	CD
34822	13550	5	.	.	.
34822	13551	1	Fish	fish	NN
34822	13551	2	sandwiches	sandwich	NNS
34822	13551	3	,	,	,
34822	13551	4	366	366	CD
34822	13551	5	.	.	.
34822	13552	1	Egg	egg	NN
34822	13552	2	sandwiches	sandwich	NNS
34822	13552	3	,	,	,
34822	13552	4	366	366	CD
34822	13552	5	.	.	.
34822	13553	1	Salad	salad	NN
34822	13553	2	sandwiches	sandwich	NNS
34822	13553	3	,	,	,
34822	13553	4	366	366	CD
34822	13553	5	.	.	.
34822	13554	1	Spanish	spanish	JJ
34822	13554	2	sandwiches	sandwich	NNS
34822	13554	3	,	,	,
34822	13554	4	367	367	CD
34822	13554	5	.	.	.
34822	13555	1	Cheese	cheese	JJ
34822	13555	2	sandwiches	sandwich	NNS
34822	13555	3	(	(	-LRB-
34822	13555	4	mock	mock	JJ
34822	13555	5	crab	crab	NN
34822	13555	6	)	)	-RRB-
34822	13555	7	,	,	,
34822	13555	8	367	367	CD
34822	13555	9	.	.	.
34822	13556	1	Raw	raw	JJ
34822	13556	2	beef	beef	NN
34822	13556	3	sandwiches	sandwich	VBZ
34822	13556	4	,	,	,
34822	13556	5	367	367	CD
34822	13556	6	.	.	.
34822	13557	1	Sweet	sweet	JJ
34822	13557	2	sandwiches	sandwich	NNS
34822	13557	3	,	,	,
34822	13557	4	367	367	CD
34822	13557	5	.	.	.
34822	13558	1	Canapés	Canapés	NNP
34822	13558	2	,	,	,
34822	13558	3	368	368	CD
34822	13558	4	.	.	.
34822	13559	1	Cheese	cheese	JJ
34822	13559	2	canapés	canapés	NN
34822	13559	3	,	,	,
34822	13559	4	368	368	CD
34822	13559	5	.	.	.
34822	13560	1	Ham	Ham	NNP
34822	13560	2	canapés	canapés	NN
34822	13560	3	,	,	,
34822	13560	4	368	368	CD
34822	13560	5	.	.	.
34822	13561	1	Anchovy	anchovy	JJ
34822	13561	2	canapé	canapé	NNS
34822	13561	3	,	,	,
34822	13561	4	368	368	CD
34822	13561	5	.	.	.
34822	13562	1	Sardine	sardine	NN
34822	13562	2	canapé	canapé	NNS
34822	13562	3	,	,	,
34822	13562	4	368	368	CD
34822	13562	5	.	.	.
34822	13563	1	Canapé	Canapé	NNP
34822	13563	2	Lorenzo	Lorenzo	NNP
34822	13563	3	,	,	,
34822	13563	4	369	369	CD
34822	13563	5	.	.	.
34822	13564	1	_	_	NNP
34822	13564	2	Cheese	Cheese	NNP
34822	13564	3	and	and	CC
34822	13564	4	Cheese	Cheese	NNP
34822	13564	5	Dishes	Dishes	NNPS
34822	13564	6	.	.	.
34822	13564	7	_	_	NNP
34822	13564	8	General	General	NNP
34822	13564	9	directions	direction	NNS
34822	13564	10	,	,	,
34822	13564	11	369	369	CD
34822	13564	12	.	.	.
34822	13565	1	Cheese	cheese	NN
34822	13565	2	soufflé	soufflé	NNS
34822	13565	3	,	,	,
34822	13565	4	370	370	CD
34822	13565	5	.	.	.
34822	13566	1	Crackers	cracker	NNS
34822	13566	2	and	and	CC
34822	13566	3	cheese	cheese	NN
34822	13566	4	,	,	,
34822	13566	5	371	371	CD
34822	13566	6	.	.	.
34822	13567	1	Cheese	cheese	JJ
34822	13567	2	canapés	canapés	NN
34822	13567	3	,	,	,
34822	13567	4	371	371	CD
34822	13567	5	.	.	.
34822	13568	1	Welsh	Welsh	NNP
34822	13568	2	rarebit	rarebit	NN
34822	13568	3	,	,	,
34822	13568	4	371	371	CD
34822	13568	5	.	.	.
34822	13569	1	Golden	golden	JJ
34822	13569	2	buck	buck	NN
34822	13569	3	,	,	,
34822	13569	4	372	372	CD
34822	13569	5	.	.	.
34822	13570	1	Cheese	cheese	JJ
34822	13570	2	straws	straws	NN
34822	13570	3	No	no	UH
34822	13570	4	.	.	.
34822	13571	1	1	1	CD
34822	13571	2	,	,	,
34822	13571	3	372	372	CD
34822	13571	4	.	.	.
34822	13572	1	Straws	straws	NN
34822	13572	2	No	no	UH
34822	13572	3	.	.	.
34822	13573	1	2	2	CD
34822	13573	2	,	,	,
34822	13573	3	372	372	CD
34822	13573	4	.	.	.
34822	13574	1	Patties	patty	NNS
34822	13574	2	,	,	,
34822	13574	3	373	373	CD
34822	13574	4	.	.	.
34822	13575	1	Cottage	cottage	NN
34822	13575	2	cheese	cheese	NN
34822	13575	3	,	,	,
34822	13575	4	373	373	CD
34822	13575	5	.	.	.
34822	13576	1	CHAPTER	CHAPTER	NNP
34822	13576	2	XVII	XVII	NNP
34822	13576	3	.	.	.
34822	13577	1	_	_	NNP
34822	13577	2	Salads	Salads	NNP
34822	13577	3	.	.	.
34822	13577	4	_	_	NNP
34822	13577	5	General	General	NNP
34822	13577	6	directions	direction	NNS
34822	13577	7	,	,	,
34822	13577	8	374	374	CD
34822	13577	9	.	.	.
34822	13578	1	To	to	TO
34822	13578	2	marinate	marinate	NNP
34822	13578	3	,	,	,
34822	13578	4	374	374	CD
34822	13578	5	.	.	.
34822	13579	1	Mayonnaise	Mayonnaise	NNP
34822	13579	2	,	,	,
34822	13579	3	375	375	CD
34822	13579	4	.	.	.
34822	13580	1	French	french	JJ
34822	13580	2	dressing	dressing	NN
34822	13580	3	,	,	,
34822	13580	4	375	375	CD
34822	13580	5	.	.	.
34822	13581	1	Lettuce	lettuce	NN
34822	13581	2	salad	salad	NN
34822	13581	3	,	,	,
34822	13581	4	376	376	CD
34822	13581	5	.	.	.
34822	13582	1	Water	water	NN
34822	13582	2	-	-	HYPH
34822	13582	3	cresses	cress	NNS
34822	13582	4	and	and	CC
34822	13582	5	apples	apple	NNS
34822	13582	6	,	,	,
34822	13582	7	376	376	CD
34822	13582	8	.	.	.
34822	13583	1	Celery	celery	JJ
34822	13583	2	salad	salad	NN
34822	13583	3	,	,	,
34822	13583	4	376	376	CD
34822	13583	5	.	.	.
34822	13584	1	Cucumber	cucumber	NN
34822	13584	2	and	and	CC
34822	13584	3	tomato	tomato	NN
34822	13584	4	salad	salad	NN
34822	13584	5	,	,	,
34822	13584	6	377	377	CD
34822	13584	7	.	.	.
34822	13585	1	Cucumber	cucumber	NN
34822	13585	2	salad	salad	NN
34822	13585	3	to	to	TO
34822	13585	4	serve	serve	VB
34822	13585	5	with	with	IN
34822	13585	6	fish	fish	NN
34822	13585	7	,	,	,
34822	13585	8	377	377	CD
34822	13585	9	.	.	.
34822	13586	1	String	string	NN
34822	13586	2	-	-	HYPH
34822	13586	3	bean	bean	NN
34822	13586	4	salad	salad	NN
34822	13586	5	,	,	,
34822	13586	6	377	377	CD
34822	13586	7	.	.	.
34822	13587	1	Bean	bean	NN
34822	13587	2	salads	salad	NNS
34822	13587	3	,	,	,
34822	13587	4	377	377	CD
34822	13587	5	.	.	.
34822	13588	1	Cauliflower	cauliflower	NN
34822	13588	2	salad	salad	NN
34822	13588	3	,	,	,
34822	13588	4	377	377	CD
34822	13588	5	.	.	.
34822	13589	1	Macédoine	macédoine	JJ
34822	13589	2	salad	salad	NN
34822	13589	3	,	,	,
34822	13589	4	378	378	CD
34822	13589	5	.	.	.
34822	13590	1	Potato	potato	JJ
34822	13590	2	salad	salad	NN
34822	13590	3	,	,	,
34822	13590	4	378	378	CD
34822	13590	5	.	.	.
34822	13591	1	Cold	cold	JJ
34822	13591	2	slaw	slaw	NN
34822	13591	3	,	,	,
34822	13591	4	378	378	CD
34822	13591	5	.	.	.
34822	13592	1	Hot	hot	JJ
34822	13592	2	slaw	slaw	NN
34822	13592	3	,	,	,
34822	13592	4	379	379	CD
34822	13592	5	.	.	.
34822	13593	1	Tomato	Tomato	NNP
34822	13593	2	salads	salad	NNS
34822	13593	3	,	,	,
34822	13593	4	379	379	CD
34822	13593	5	.	.	.
34822	13594	1	No	no	UH
34822	13594	2	.	.	.
34822	13595	1	1	1	CD
34822	13595	2	,	,	,
34822	13595	3	379	379	CD
34822	13595	4	.	.	.
34822	13596	1	No	no	UH
34822	13596	2	.	.	.
34822	13597	1	2	2	LS
34822	13597	2	,	,	,
34822	13597	3	stuffed	stuff	VBN
34822	13597	4	tomatoes	tomato	NNS
34822	13597	5	,	,	,
34822	13597	6	380	380	CD
34822	13597	7	.	.	.
34822	13598	1	No	no	UH
34822	13598	2	.	.	.
34822	13599	1	3	3	CD
34822	13599	2	,	,	,
34822	13599	3	tomatoes	tomato	NNS
34822	13599	4	and	and	CC
34822	13599	5	eggs	egg	NNS
34822	13599	6	,	,	,
34822	13599	7	380	380	CD
34822	13599	8	.	.	.
34822	13600	1	No	no	UH
34822	13600	2	.	.	.
34822	13601	1	4	4	CD
34822	13601	2	,	,	,
34822	13601	3	molded	mold	VBN
34822	13601	4	tomatoes	tomato	NNS
34822	13601	5	,	,	,
34822	13601	6	380	380	CD
34822	13601	7	.	.	.
34822	13602	1	No	no	UH
34822	13602	2	.	.	.
34822	13603	1	5	5	CD
34822	13603	2	,	,	,
34822	13603	3	tomato	tomato	NNP
34822	13603	4	jelly	jelly	NNP
34822	13603	5	,	,	,
34822	13603	6	380	380	CD
34822	13603	7	.	.	.
34822	13604	1	Celery	Celery	NNP
34822	13604	2	and	and	CC
34822	13604	3	walnut	walnut	NN
34822	13604	4	salad	salad	NN
34822	13604	5	,	,	,
34822	13604	6	381	381	CD
34822	13604	7	.	.	.
34822	13605	1	Sweetbreads	sweetbread	NNS
34822	13605	2	with	with	IN
34822	13605	3	celery	celery	NN
34822	13605	4	,	,	,
34822	13605	5	381	381	CD
34822	13605	6	.	.	.
34822	13606	1	Egg	egg	NN
34822	13606	2	salad	salad	NN
34822	13606	3	No	no	UH
34822	13606	4	.	.	.
34822	13607	1	1	1	CD
34822	13607	2	,	,	,
34822	13607	3	381	381	CD
34822	13607	4	.	.	.
34822	13607	5	"	"	''
34822	13608	1	"	"	``
34822	13608	2	"	"	``
34822	13608	3	2	2	CD
34822	13608	4	,	,	,
34822	13608	5	381	381	CD
34822	13608	6	.	.	.
34822	13609	1	Orange	orange	JJ
34822	13609	2	salad	salad	NN
34822	13609	3	,	,	,
34822	13609	4	382	382	CD
34822	13609	5	.	.	.
34822	13610	1	Chicken	chicken	NN
34822	13610	2	salad	salad	NN
34822	13610	3	,	,	,
34822	13610	4	382	382	CD
34822	13610	5	.	.	.
34822	13611	1	Lobster	lobster	NN
34822	13611	2	salad	salad	NN
34822	13611	3	,	,	,
34822	13611	4	382	382	CD
34822	13611	5	.	.	.
34822	13612	1	Oyster	oyster	JJ
34822	13612	2	salad	salad	NN
34822	13612	3	,	,	,
34822	13612	4	383	383	CD
34822	13612	5	.	.	.
34822	13613	1	Bouilli	Bouilli	NNP
34822	13613	2	salad	salad	NN
34822	13613	3	,	,	,
34822	13613	4	383	383	CD
34822	13613	5	.	.	.
34822	13614	1	Russian	russian	JJ
34822	13614	2	salad	salad	NN
34822	13614	3	,	,	,
34822	13614	4	383	383	CD
34822	13614	5	.	.	.
34822	13615	1	Individual	individual	JJ
34822	13615	2	salad	salad	NN
34822	13615	3	,	,	,
34822	13615	4	383	383	CD
34822	13615	5	.	.	.
34822	13616	1	Note	note	VB
34822	13616	2	,	,	,
34822	13616	3	384	384	CD
34822	13616	4	.	.	.
34822	13617	1	Aspic	Aspic	NNP
34822	13617	2	of	of	IN
34822	13617	3	pâté	pâté	NNS
34822	13617	4	en	en	IN
34822	13617	5	Bellevue	Bellevue	NNP
34822	13617	6	,	,	,
34822	13617	7	384	384	CD
34822	13617	8	.	.	.
34822	13618	1	Chicken	chicken	NN
34822	13618	2	aspic	aspic	NN
34822	13618	3	with	with	IN
34822	13618	4	walnuts	walnut	NNS
34822	13618	5	,	,	,
34822	13618	6	384	384	CD
34822	13618	7	.	.	.
34822	13619	1	Bird's	bird's	XX
34822	13619	2	-	-	HYPH
34822	13619	3	nest	nest	NN
34822	13619	4	salad	salad	NN
34822	13619	5	,	,	,
34822	13619	6	385	385	CD
34822	13619	7	.	.	.
34822	13620	1	CHAPTER	chapter	NN
34822	13620	2	XVIII	xviii	NN
34822	13620	3	.	.	.
34822	13621	1	_	_	NNP
34822	13621	2	Cold	Cold	NNP
34822	13621	3	Desserts	Desserts	NNP
34822	13621	4	.	.	.
34822	13621	5	_	_	NNP
34822	13621	6	Information	information	NN
34822	13621	7	pertaining	pertain	VBG
34822	13621	8	to	to	IN
34822	13621	9	making	make	VBG
34822	13621	10	desserts	dessert	NNS
34822	13621	11	,	,	,
34822	13621	12	386	386	CD
34822	13621	13	.	.	.
34822	13622	1	Utensils	Utensils	NNP
34822	13622	2	,	,	,
34822	13622	3	386	386	CD
34822	13622	4	.	.	.
34822	13623	1	Table	table	NN
34822	13623	2	of	of	IN
34822	13623	3	weights	weight	NNS
34822	13623	4	and	and	CC
34822	13623	5	measures	measure	NNS
34822	13623	6	,	,	,
34822	13623	7	387	387	CD
34822	13623	8	.	.	.
34822	13624	1	Proportions	proportion	NNS
34822	13624	2	,	,	,
34822	13624	3	387	387	CD
34822	13624	4	.	.	.
34822	13625	1	Materials	material	NNS
34822	13625	2	,	,	,
34822	13625	3	388	388	CD
34822	13625	4	.	.	.
34822	13626	1	Gelatine	Gelatine	NNP
34822	13626	2	,	,	,
34822	13626	3	388	388	CD
34822	13626	4	.	.	.
34822	13627	1	Chocolate	chocolate	NN
34822	13627	2	,	,	,
34822	13627	3	388	388	CD
34822	13627	4	.	.	.
34822	13628	1	To	to	IN
34822	13628	2	melt	melt	NNP
34822	13628	3	chocolate	chocolate	NN
34822	13628	4	,	,	,
34822	13628	5	388	388	CD
34822	13628	6	.	.	.
34822	13629	1	To	to	TO
34822	13629	2	whip	whip	VB
34822	13629	3	eggs	egg	NNS
34822	13629	4	,	,	,
34822	13629	5	389	389	CD
34822	13629	6	.	.	.
34822	13630	1	Sweetening	sweetening	JJ
34822	13630	2	meringue	meringue	NN
34822	13630	3	,	,	,
34822	13630	4	389	389	CD
34822	13630	5	.	.	.
34822	13631	1	Milk	milk	NN
34822	13631	2	scalded	scald	VBN
34822	13631	3	,	,	,
34822	13631	4	389	389	CD
34822	13631	5	.	.	.
34822	13632	1	Raisins	raisin	NNS
34822	13632	2	,	,	,
34822	13632	3	389	389	CD
34822	13632	4	.	.	.
34822	13633	1	Thickening	thicken	VBG
34822	13633	2	fruit	fruit	NN
34822	13633	3	juices	juice	NNS
34822	13633	4	,	,	,
34822	13633	5	389	389	CD
34822	13633	6	.	.	.
34822	13634	1	When	when	WRB
34822	13634	2	to	to	TO
34822	13634	3	add	add	VB
34822	13634	4	flavoring	flavoring	NN
34822	13634	5	,	,	,
34822	13634	6	389	389	CD
34822	13634	7	.	.	.
34822	13635	1	Molding	Molding	NNP
34822	13635	2	,	,	,
34822	13635	3	389	389	CD
34822	13635	4	.	.	.
34822	13636	1	Liqueurs	Liqueurs	NNP
34822	13636	2	,	,	,
34822	13636	3	390	390	CD
34822	13636	4	.	.	.
34822	13637	1	Wines	Wines	NNP
34822	13637	2	,	,	,
34822	13637	3	390	390	CD
34822	13637	4	.	.	.
34822	13638	1	Eau	Eau	NNP
34822	13638	2	de	de	NNP
34822	13638	3	vie	vie	NNP
34822	13638	4	de	de	FW
34822	13638	5	Dantzic	Dantzic	NNP
34822	13638	6	,	,	,
34822	13638	7	390	390	CD
34822	13638	8	.	.	.
34822	13639	1	Vanilla	Vanilla	NNP
34822	13639	2	bean	bean	NN
34822	13639	3	,	,	,
34822	13639	4	390	390	CD
34822	13639	5	.	.	.
34822	13640	1	Powder	Powder	NNP
34822	13640	2	,	,	,
34822	13640	3	390	390	CD
34822	13640	4	.	.	.
34822	13641	1	Sugar	Sugar	NNP
34822	13641	2	,	,	,
34822	13641	3	390	390	CD
34822	13641	4	.	.	.
34822	13642	1	How	how	WRB
34822	13642	2	to	to	TO
34822	13642	3	make	make	VB
34822	13642	4	vanilla	vanilla	NN
34822	13642	5	sugar	sugar	NN
34822	13642	6	,	,	,
34822	13642	7	391	391	CD
34822	13642	8	.	.	.
34822	13643	1	Orange	Orange	NNP
34822	13643	2	sugar	sugar	NN
34822	13643	3	,	,	,
34822	13643	4	391	391	CD
34822	13643	5	.	.	.
34822	13644	1	Lemon	lemon	NN
34822	13644	2	sugar	sugar	NN
34822	13644	3	,	,	,
34822	13644	4	391	391	CD
34822	13644	5	.	.	.
34822	13645	1	Rose	rose	JJ
34822	13645	2	sugar	sugar	NN
34822	13645	3	,	,	,
34822	13645	4	391	391	CD
34822	13645	5	.	.	.
34822	13646	1	Orange	Orange	NNP
34822	13646	2	and	and	CC
34822	13646	3	lemon	lemon	NN
34822	13646	4	syrups	syrup	NNS
34822	13646	5	,	,	,
34822	13646	6	391	391	CD
34822	13646	7	.	.	.
34822	13647	1	To	to	TO
34822	13647	2	get	get	VB
34822	13647	3	pistachio	pistachio	NNP
34822	13647	4	flavor	flavor	NN
34822	13647	5	,	,	,
34822	13647	6	391	391	CD
34822	13647	7	.	.	.
34822	13648	1	Peach	peach	JJ
34822	13648	2	-	-	HYPH
34822	13648	3	leaf	leaf	NN
34822	13648	4	flavor	flavor	NN
34822	13648	5	,	,	,
34822	13648	6	391	391	CD
34822	13648	7	.	.	.
34822	13649	1	Caramel	Caramel	NNP
34822	13649	2	,	,	,
34822	13649	3	391	391	CD
34822	13649	4	.	.	.
34822	13650	1	How	how	WRB
34822	13650	2	to	to	TO
34822	13650	3	make	make	VB
34822	13650	4	candied	candied	JJ
34822	13650	5	orange	orange	NN
34822	13650	6	or	or	CC
34822	13650	7	lemon	lemon	NN
34822	13650	8	peel	peel	NN
34822	13650	9	,	,	,
34822	13650	10	391	391	CD
34822	13650	11	.	.	.
34822	13651	1	Coloring	color	VBG
34822	13651	2	,	,	,
34822	13651	3	392	392	CD
34822	13651	4	.	.	.
34822	13652	1	Garnishing	Garnishing	NNP
34822	13652	2	,	,	,
34822	13652	3	392	392	CD
34822	13652	4	.	.	.
34822	13653	1	California	California	NNP
34822	13653	2	candied	candy	VBD
34822	13653	3	fruits	fruit	NNS
34822	13653	4	,	,	,
34822	13653	5	392	392	CD
34822	13653	6	.	.	.
34822	13654	1	Angelica	Angelica	NNP
34822	13654	2	,	,	,
34822	13654	3	392	392	CD
34822	13654	4	.	.	.
34822	13655	1	Currants	currant	NNS
34822	13655	2	,	,	,
34822	13655	3	raisins	raisin	NNS
34822	13655	4	,	,	,
34822	13655	5	nuts	nut	NNS
34822	13655	6	,	,	,
34822	13655	7	for	for	IN
34822	13655	8	garnishing	garnishing	NN
34822	13655	9	,	,	,
34822	13655	10	393	393	CD
34822	13655	11	.	.	.
34822	13656	1	Fresh	fresh	JJ
34822	13656	2	flowers	flower	NNS
34822	13656	3	for	for	IN
34822	13656	4	garnishing	garnishing	NN
34822	13656	5	,	,	,
34822	13656	6	393	393	CD
34822	13656	7	.	.	.
34822	13657	1	Colored	colored	JJ
34822	13657	2	sugars	sugar	NNS
34822	13657	3	for	for	IN
34822	13657	4	garnishing	garnishing	NN
34822	13657	5	,	,	,
34822	13657	6	393	393	CD
34822	13657	7	.	.	.
34822	13658	1	How	how	WRB
34822	13658	2	to	to	TO
34822	13658	3	make	make	VB
34822	13658	4	,	,	,
34822	13658	5	393	393	CD
34822	13658	6	.	.	.
34822	13659	1	Sauces	sauce	NNS
34822	13659	2	for	for	IN
34822	13659	3	cold	cold	JJ
34822	13659	4	sweet	sweet	JJ
34822	13659	5	dishes	dish	NNS
34822	13659	6	,	,	,
34822	13659	7	393	393	CD
34822	13659	8	.	.	.
34822	13660	1	Canned	canned	JJ
34822	13660	2	fruits	fruit	NNS
34822	13660	3	,	,	,
34822	13660	4	393	393	CD
34822	13660	5	.	.	.
34822	13661	1	The	the	DT
34822	13661	2	store	store	NN
34822	13661	3	-	-	HYPH
34822	13661	4	closet	closet	NN
34822	13661	5	,	,	,
34822	13661	6	394	394	CD
34822	13661	7	.	.	.
34822	13662	1	_	_	NNP
34822	13662	2	Custards	Custards	NNP
34822	13662	3	.	.	.
34822	13662	4	_	_	NNP
34822	13662	5	Boiled	Boiled	NNP
34822	13662	6	custard	custard	NN
34822	13662	7	No	no	NN
34822	13662	8	.	.	.
34822	13663	1	1	1	CD
34822	13663	2	,	,	,
34822	13663	3	394	394	CD
34822	13663	4	.	.	.
34822	13663	5	"	"	''
34822	13664	1	"	"	``
34822	13664	2	"	"	``
34822	13664	3	2	2	CD
34822	13664	4	,	,	,
34822	13664	5	395	395	CD
34822	13664	6	.	.	.
34822	13665	1	Floating	float	VBG
34822	13665	2	island	island	NN
34822	13665	3	,	,	,
34822	13665	4	395	395	CD
34822	13665	5	.	.	.
34822	13666	1	Chocolate	chocolate	NN
34822	13666	2	custard	custard	NN
34822	13666	3	,	,	,
34822	13666	4	395	395	CD
34822	13666	5	.	.	.
34822	13667	1	Baked	baked	JJ
34822	13667	2	custard	custard	NN
34822	13667	3	,	,	,
34822	13667	4	396	396	CD
34822	13667	5	.	.	.
34822	13668	1	Caramel	Caramel	NNP
34822	13668	2	custard	custard	NN
34822	13668	3	,	,	,
34822	13668	4	396	396	CD
34822	13668	5	.	.	.
34822	13669	1	Chocolate	chocolate	NN
34822	13669	2	cream	cream	NN
34822	13669	3	custard	custard	NN
34822	13669	4	,	,	,
34822	13669	5	397	397	CD
34822	13669	6	.	.	.
34822	13670	1	Rennet	Rennet	NNP
34822	13670	2	,	,	,
34822	13670	3	397	397	CD
34822	13670	4	.	.	.
34822	13671	1	_	_	NNP
34822	13671	2	Cornstarch	Cornstarch	NNP
34822	13671	3	Puddings	Puddings	NNP
34822	13671	4	.	.	.
34822	13671	5	_	_	NNP
34822	13671	6	No	no	UH
34822	13671	7	.	.	.
34822	13672	1	1	1	LS
34822	13672	2	,	,	,
34822	13672	3	a	a	DT
34822	13672	4	plain	plain	JJ
34822	13672	5	cornstarch	cornstarch	NN
34822	13672	6	pudding	pudding	NN
34822	13672	7	,	,	,
34822	13672	8	397	397	CD
34822	13672	9	.	.	.
34822	13673	1	No	no	UH
34822	13673	2	.	.	.
34822	13674	1	2	2	CD
34822	13674	2	,	,	,
34822	13674	3	cornstarch	cornstarch	NN
34822	13674	4	with	with	IN
34822	13674	5	canned	canned	JJ
34822	13674	6	fruit	fruit	NN
34822	13674	7	,	,	,
34822	13674	8	398	398	CD
34822	13674	9	.	.	.
34822	13675	1	No	no	UH
34822	13675	2	.	.	.
34822	13676	1	3	3	LS
34822	13676	2	,	,	,
34822	13676	3	cocoanut	cocoanut	NNP
34822	13676	4	pudding	pudding	NN
34822	13676	5	,	,	,
34822	13676	6	398	398	CD
34822	13676	7	.	.	.
34822	13677	1	No	no	UH
34822	13677	2	.	.	.
34822	13678	1	4	4	LS
34822	13678	2	,	,	,
34822	13678	3	chocolate	chocolate	NN
34822	13678	4	pudding	pudding	NN
34822	13678	5	,	,	,
34822	13678	6	398	398	CD
34822	13678	7	.	.	.
34822	13679	1	Cornstarch	cornstarch	NN
34822	13679	2	chocolates	chocolate	NNS
34822	13679	3	,	,	,
34822	13679	4	398	398	CD
34822	13679	5	.	.	.
34822	13680	1	Blanc	Blanc	NNP
34822	13680	2	-	-	HYPH
34822	13680	3	mange	mange	NN
34822	13680	4	or	or	CC
34822	13680	5	white	white	JJ
34822	13680	6	jelly	jelly	NNP
34822	13680	7	,	,	,
34822	13680	8	399	399	CD
34822	13680	9	.	.	.
34822	13681	1	Plum	plum	NN
34822	13681	2	-	-	HYPH
34822	13681	3	pudding	pudding	NN
34822	13681	4	jelly	jelly	NN
34822	13681	5	,	,	,
34822	13681	6	399	399	CD
34822	13681	7	.	.	.
34822	13682	1	_	_	NNP
34822	13682	2	Bavarian	Bavarian	NNP
34822	13682	3	Creams	Creams	NNP
34822	13682	4	.	.	.
34822	13682	5	_	_	NNP
34822	13682	6	General	General	NNP
34822	13682	7	rules	rule	VBZ
34822	13682	8	for	for	IN
34822	13682	9	,	,	,
34822	13682	10	400	400	CD
34822	13682	11	.	.	.
34822	13683	1	Plain	plain	JJ
34822	13683	2	Bavarian	bavarian	JJ
34822	13683	3	cream	cream	NN
34822	13683	4	,	,	,
34822	13683	5	400	400	CD
34822	13683	6	.	.	.
34822	13684	1	Chocolate	chocolate	NN
34822	13684	2	Bavarian	bavarian	JJ
34822	13684	3	cream	cream	NN
34822	13684	4	,	,	,
34822	13684	5	401	401	CD
34822	13684	6	.	.	.
34822	13685	1	Italian	italian	JJ
34822	13685	2	cream	cream	NN
34822	13685	3	or	or	CC
34822	13685	4	Bavarian	Bavarian	NNP
34822	13685	5	without	without	IN
34822	13685	6	cream	cream	NN
34822	13685	7	,	,	,
34822	13685	8	401	401	CD
34822	13685	9	.	.	.
34822	13686	1	Fruit	Fruit	NNP
34822	13686	2	Bavarian	Bavarian	NNP
34822	13686	3	,	,	,
34822	13686	4	401	401	CD
34822	13686	5	.	.	.
34822	13687	1	Rice	Rice	NNP
34822	13687	2	Bavarian	Bavarian	NNP
34822	13687	3	,	,	,
34822	13687	4	or	or	CC
34822	13687	5	Riz	Riz	NNP
34822	13687	6	à	à	NNP
34822	13687	7	l'impératrice	l'impératrice	NN
34822	13687	8	,	,	,
34822	13687	9	402	402	CD
34822	13687	10	.	.	.
34822	13688	1	Bavarian	bavarian	JJ
34822	13688	2	panachée	panachée	NN
34822	13688	3	,	,	,
34822	13688	4	402	402	CD
34822	13688	5	.	.	.
34822	13688	6	en	en	IN
34822	13688	7	surprise	surprise	NN
34822	13688	8	,	,	,
34822	13688	9	402	402	CD
34822	13688	10	.	.	.
34822	13689	1	Diplomatic	diplomatic	JJ
34822	13689	2	pudding	pudding	NN
34822	13689	3	,	,	,
34822	13689	4	403	403	CD
34822	13689	5	.	.	.
34822	13690	1	Bavarian	Bavarian	NNP
34822	13690	2	,	,	,
34822	13690	3	403	403	CD
34822	13690	4	.	.	.
34822	13691	1	_	_	NNP
34822	13691	2	Charlotte	Charlotte	NNP
34822	13691	3	Russe	Russe	NNP
34822	13691	4	.	.	.
34822	13691	5	_	_	NNP
34822	13691	6	Charlotte	Charlotte	NNP
34822	13691	7	russe	russe	NNP
34822	13691	8	,	,	,
34822	13691	9	filling	fill	VBG
34822	13691	10	,	,	,
34822	13691	11	No	no	UH
34822	13691	12	.	.	.
34822	13692	1	1	1	CD
34822	13692	2	,	,	,
34822	13692	3	404	404	CD
34822	13692	4	.	.	.
34822	13693	1	No	no	UH
34822	13693	2	.	.	.
34822	13694	1	2	2	LS
34822	13694	2	(	(	-LRB-
34822	13694	3	with	with	IN
34822	13694	4	eggs	egg	NNS
34822	13694	5	)	)	-RRB-
34822	13694	6	,	,	,
34822	13694	7	405	405	CD
34822	13694	8	.	.	.
34822	13695	1	No	no	UH
34822	13695	2	.	.	.
34822	13696	1	3	3	LS
34822	13696	2	(	(	-LRB-
34822	13696	3	with	with	IN
34822	13696	4	fruit	fruit	NN
34822	13696	5	)	)	-RRB-
34822	13696	6	,	,	,
34822	13696	7	405	405	CD
34822	13696	8	.	.	.
34822	13697	1	No	no	UH
34822	13697	2	.	.	.
34822	13698	1	4	4	CD
34822	13698	2	,	,	,
34822	13698	3	405	405	CD
34822	13698	4	.	.	.
34822	13699	1	No	no	UH
34822	13699	2	.	.	.
34822	13700	1	5	5	CD
34822	13700	2	,	,	,
34822	13700	3	405	405	CD
34822	13700	4	.	.	.
34822	13701	1	Timbale	Timbale	NNP
34822	13701	2	of	of	IN
34822	13701	3	brioche	brioche	NN
34822	13701	4	,	,	,
34822	13701	5	406	406	CD
34822	13701	6	.	.	.
34822	13702	1	Charlotte	Charlotte	NNP
34822	13702	2	princesse	princesse	NN
34822	13702	3	de	de	FW
34822	13702	4	Galles	Galles	NNP
34822	13702	5	,	,	,
34822	13702	6	406	406	CD
34822	13702	7	.	.	.
34822	13703	1	Strawberry	Strawberry	NNP
34822	13703	2	Charlotte	Charlotte	NNP
34822	13703	3	,	,	,
34822	13703	4	406	406	CD
34822	13703	5	.	.	.
34822	13704	1	Gâteau	Gâteau	NNP
34822	13704	2	St.	St.	NNP
34822	13704	3	Honoré	Honoré	NNP
34822	13704	4	,	,	,
34822	13704	5	407	407	CD
34822	13704	6	.	.	.
34822	13705	1	Croquenbouche	Croquenbouche	NNP
34822	13705	2	of	of	IN
34822	13705	3	macaroons	macaroon	NNS
34822	13705	4	,	,	,
34822	13705	5	408	408	CD
34822	13705	6	.	.	.
34822	13706	1	_	_	NNP
34822	13706	2	Whipped	Whipped	NNP
34822	13706	3	Cream	Cream	NNP
34822	13706	4	.	.	.
34822	13706	5	_	_	NNP
34822	13706	6	How	how	WRB
34822	13706	7	to	to	TO
34822	13706	8	whip	whip	VB
34822	13706	9	cream	cream	NN
34822	13706	10	,	,	,
34822	13706	11	408	408	CD
34822	13706	12	.	.	.
34822	13707	1	Whips	Whips	NNP
34822	13707	2	,	,	,
34822	13707	3	409	409	CD
34822	13707	4	.	.	.
34822	13708	1	Czarina	Czarina	NNP
34822	13708	2	cream	cream	NN
34822	13708	3	,	,	,
34822	13708	4	410	410	CD
34822	13708	5	.	.	.
34822	13709	1	Chestnut	chestnut	NN
34822	13709	2	purée	purée	NN
34822	13709	3	with	with	IN
34822	13709	4	cream	cream	NN
34822	13709	5	,	,	,
34822	13709	6	410	410	CD
34822	13709	7	.	.	.
34822	13710	1	Chestnuts	chestnut	NNS
34822	13710	2	with	with	IN
34822	13710	3	cream	cream	NN
34822	13710	4	,	,	,
34822	13710	5	410	410	CD
34822	13710	6	.	.	.
34822	13711	1	_	_	NNP
34822	13711	2	Uses	Uses	NNP
34822	13711	3	for	for	IN
34822	13711	4	Stale	Stale	NNP
34822	13711	5	Cake	Cake	NNP
34822	13711	6	.	.	.
34822	13711	7	_	_	NNP
34822	13711	8	Pine	Pine	NNP
34822	13711	9	cones	cone	NNS
34822	13711	10	,	,	,
34822	13711	11	411	411	CD
34822	13711	12	.	.	.
34822	13712	1	Cake	cake	VB
34822	13712	2	with	with	IN
34822	13712	3	custard	custard	NN
34822	13712	4	,	,	,
34822	13712	5	411	411	CD
34822	13712	6	.	.	.
34822	13713	1	Trifle	Trifle	NNP
34822	13713	2	(	(	-LRB-
34822	13713	3	Esther	Esther	NNP
34822	13713	4	)	)	-RRB-
34822	13713	5	,	,	,
34822	13713	6	411	411	CD
34822	13713	7	.	.	.
34822	13714	1	Banana	Banana	NNP
34822	13714	2	trifle	trifle	NN
34822	13714	3	(	(	-LRB-
34822	13714	4	Martha	Martha	NNP
34822	13714	5	)	)	-RRB-
34822	13714	6	,	,	,
34822	13714	7	412	412	CD
34822	13714	8	.	.	.
34822	13715	1	_	_	NNP
34822	13715	2	Sweet	Sweet	NNP
34822	13715	3	Jellies	Jellies	NNPS
34822	13715	4	.	.	.
34822	13715	5	_	_	NNP
34822	13715	6	Points	Points	NNP
34822	13715	7	to	to	TO
34822	13715	8	observe	observe	VB
34822	13715	9	in	in	IN
34822	13715	10	making	make	VBG
34822	13715	11	jellies	jelly	NNS
34822	13715	12	,	,	,
34822	13715	13	412	412	CD
34822	13715	14	.	.	.
34822	13716	1	Dissolving	dissolving	NN
34822	13716	2	,	,	,
34822	13716	3	412	412	CD
34822	13716	4	.	.	.
34822	13717	1	Proportions	proportion	NNS
34822	13717	2	,	,	,
34822	13717	3	413	413	CD
34822	13717	4	.	.	.
34822	13718	1	Clarifying	clarify	VBG
34822	13718	2	,	,	,
34822	13718	3	413	413	CD
34822	13718	4	.	.	.
34822	13719	1	Molding	mold	VBG
34822	13719	2	for	for	IN
34822	13719	3	fancy	fancy	JJ
34822	13719	4	jellies	jelly	NNS
34822	13719	5	,	,	,
34822	13719	6	413	413	CD
34822	13719	7	.	.	.
34822	13720	1	Serving	serve	VBG
34822	13720	2	jellies	jelly	NNS
34822	13720	3	,	,	,
34822	13720	4	414	414	CD
34822	13720	5	.	.	.
34822	13721	1	To	to	TO
34822	13721	2	clarify	clarify	VB
34822	13721	3	fruit	fruit	NN
34822	13721	4	juices	juice	NNS
34822	13721	5	,	,	,
34822	13721	6	415	415	CD
34822	13721	7	.	.	.
34822	13722	1	Wine	wine	NN
34822	13722	2	jelly	jelly	RB
34822	13722	3	,	,	,
34822	13722	4	415	415	CD
34822	13722	5	.	.	.
34822	13723	1	Lemon	lemon	NN
34822	13723	2	jelly	jelly	NN
34822	13723	3	,	,	,
34822	13723	4	415	415	CD
34822	13723	5	.	.	.
34822	13724	1	Orange	Orange	NNP
34822	13724	2	jelly	jelly	NNP
34822	13724	3	,	,	,
34822	13724	4	415	415	CD
34822	13724	5	.	.	.
34822	13725	1	Coffee	coffee	NN
34822	13725	2	jelly	jelly	NN
34822	13725	3	,	,	,
34822	13725	4	416	416	CD
34822	13725	5	.	.	.
34822	13726	1	Champagne	Champagne	NNP
34822	13726	2	jelly	jelly	NNP
34822	13726	3	,	,	,
34822	13726	4	416	416	CD
34822	13726	5	.	.	.
34822	13727	1	Champagne	champagne	VB
34822	13727	2	jelly	jelly	RB
34822	13727	3	with	with	IN
34822	13727	4	flowers	flower	NNS
34822	13727	5	,	,	,
34822	13727	6	416	416	CD
34822	13727	7	.	.	.
34822	13728	1	Whipped	whip	VBN
34822	13728	2	jelly	jelly	RB
34822	13728	3	or	or	CC
34822	13728	4	snow	snow	NN
34822	13728	5	pudding	pudding	NN
34822	13728	6	,	,	,
34822	13728	7	417	417	CD
34822	13728	8	.	.	.
34822	13729	1	Jellies	jelly	NNS
34822	13729	2	with	with	IN
34822	13729	3	fruits	fruit	NNS
34822	13729	4	(	(	-LRB-
34822	13729	5	macédoine	macédoine	NN
34822	13729	6	)	)	-RRB-
34822	13729	7	,	,	,
34822	13729	8	417	417	CD
34822	13729	9	.	.	.
34822	13730	1	Russian	russian	JJ
34822	13730	2	jellies	jelly	NNS
34822	13730	3	,	,	,
34822	13730	4	417	417	CD
34822	13730	5	.	.	.
34822	13731	1	Ribbon	Ribbon	NNP
34822	13731	2	jelly	jelly	NNP
34822	13731	3	,	,	,
34822	13731	4	418	418	CD
34822	13731	5	.	.	.
34822	13732	1	Italian	italian	JJ
34822	13732	2	jelly	jelly	NN
34822	13732	3	,	,	,
34822	13732	4	418	418	CD
34822	13732	5	.	.	.
34822	13733	1	Dantzic	Dantzic	NNP
34822	13733	2	jelly	jelly	RB
34822	13733	3	,	,	,
34822	13733	4	418	418	CD
34822	13733	5	.	.	.
34822	13734	1	What	what	WP
34822	13734	2	to	to	TO
34822	13734	3	do	do	VB
34822	13734	4	with	with	IN
34822	13734	5	jelly	jelly	NNP
34822	13734	6	left	leave	VBN
34822	13734	7	over	over	RP
34822	13734	8	,	,	,
34822	13734	9	418	418	CD
34822	13734	10	.	.	.
34822	13735	1	_	_	NNP
34822	13735	2	Pains	Pains	NNP
34822	13735	3	aux	aux	NNP
34822	13735	4	Fruits	Fruits	NNPS
34822	13735	5	or	or	CC
34822	13735	6	Jellied	Jellied	NNP
34822	13735	7	Fruits	Fruits	NNPS
34822	13735	8	.	.	.
34822	13735	9	_	_	NNP
34822	13735	10	Pain	Pain	NNP
34822	13735	11	de	de	NNP
34822	13735	12	fraises	fraise	NNS
34822	13735	13	(	(	-LRB-
34822	13735	14	strawberries	strawberry	NNS
34822	13735	15	)	)	-RRB-
34822	13735	16	,	,	,
34822	13735	17	419	419	CD
34822	13735	18	.	.	.
34822	13736	1	Suprême	Suprême	NNP
34822	13736	2	of	of	IN
34822	13736	3	strawberries	strawberry	NNS
34822	13736	4	,	,	,
34822	13736	5	419	419	CD
34822	13736	6	.	.	.
34822	13737	1	Pain	Pain	NNP
34822	13737	2	de	de	NNP
34822	13737	3	riz	riz	NNP
34822	13737	4	aux	aux	JJ
34822	13737	5	fruits	fruit	NNS
34822	13737	6	(	(	-LRB-
34822	13737	7	rice	rice	NN
34822	13737	8	with	with	IN
34822	13737	9	fruits	fruit	NNS
34822	13737	10	)	)	-RRB-
34822	13737	11	,	,	,
34822	13737	12	419	419	CD
34822	13737	13	.	.	.
34822	13738	1	Pain	Pain	NNP
34822	13738	2	de	de	FW
34822	13738	3	riz	riz	NNP
34822	13738	4	à	à	NNP
34822	13738	5	la	la	NNP
34822	13738	6	princesse	princesse	NNP
34822	13738	7	,	,	,
34822	13738	8	419	419	CD
34822	13738	9	.	.	.
34822	13739	1	Pain	pain	NN
34822	13739	2	d'oranges	d'oranges	FW
34822	13739	3	(	(	-LRB-
34822	13739	4	oranges	orange	NNS
34822	13739	5	)	)	-RRB-
34822	13739	6	,	,	,
34822	13739	7	420	420	CD
34822	13739	8	.	.	.
34822	13739	9	de	de	NNP
34822	13739	10	pêches	pêches	NNP
34822	13739	11	(	(	-LRB-
34822	13739	12	peaches	peach	NNS
34822	13739	13	)	)	-RRB-
34822	13739	14	,	,	,
34822	13739	15	420	420	CD
34822	13739	16	.	.	.
34822	13739	17	de	de	NNP
34822	13739	18	marrons	marrons	NNP
34822	13739	19	(	(	-LRB-
34822	13739	20	chestnuts	chestnuts	NNP
34822	13739	21	)	)	-RRB-
34822	13739	22	,	,	,
34822	13739	23	420	420	CD
34822	13739	24	.	.	.
34822	13740	1	CHAPTER	CHAPTER	NNP
34822	13740	2	XIX	XIX	NNP
34822	13740	3	.	.	.
34822	13741	1	_	_	NNP
34822	13741	2	Hot	Hot	NNP
34822	13741	3	Desserts	Desserts	NNP
34822	13741	4	.	.	.
34822	13741	5	_	_	NNP
34822	13741	6	Soufflés	Soufflés	NNP
34822	13741	7	,	,	,
34822	13741	8	421	421	CD
34822	13741	9	.	.	.
34822	13742	1	Omelet	Omelet	NNP
34822	13742	2	,	,	,
34822	13742	3	422	422	CD
34822	13742	4	.	.	.
34822	13743	1	Vanilla	Vanilla	NNP
34822	13743	2	,	,	,
34822	13743	3	422	422	CD
34822	13743	4	.	.	.
34822	13744	1	Chocolate	chocolate	NN
34822	13744	2	,	,	,
34822	13744	3	423	423	CD
34822	13744	4	.	.	.
34822	13745	1	Prune	Prune	NNP
34822	13745	2	,	,	,
34822	13745	3	423	423	CD
34822	13745	4	.	.	.
34822	13746	1	Apple	Apple	NNP
34822	13746	2	,	,	,
34822	13746	3	424	424	CD
34822	13746	4	.	.	.
34822	13747	1	Farina	Farina	NNP
34822	13747	2	pudding	pudding	NN
34822	13747	3	,	,	,
34822	13747	4	424	424	CD
34822	13747	5	.	.	.
34822	13748	1	_	_	NNP
34822	13748	2	Sweet	Sweet	NNP
34822	13748	3	Omelets	Omelets	NNPS
34822	13748	4	.	.	.
34822	13748	5	_	_	NNP
34822	13748	6	Orange	Orange	NNP
34822	13748	7	omelet	omelet	NN
34822	13748	8	,	,	,
34822	13748	9	425	425	CD
34822	13748	10	.	.	.
34822	13749	1	Jam	Jam	NNP
34822	13749	2	omelet	omelet	NNP
34822	13749	3	,	,	,
34822	13749	4	425	425	CD
34822	13749	5	.	.	.
34822	13750	1	Rum	rum	NN
34822	13750	2	omelet	omelet	NN
34822	13750	3	,	,	,
34822	13750	4	426	426	CD
34822	13750	5	.	.	.
34822	13751	1	Sweet	sweet	JJ
34822	13751	2	pancakes	pancake	NNS
34822	13751	3	,	,	,
34822	13751	4	426	426	CD
34822	13751	5	.	.	.
34822	13752	1	_	_	NNP
34822	13752	2	Fritters	Fritters	NNP
34822	13752	3	.	.	.
34822	13752	4	_	_	NNP
34822	13752	5	Fritter	Fritter	NNP
34822	13752	6	batter	batter	NN
34822	13752	7	,	,	,
34822	13752	8	426	426	CD
34822	13752	9	.	.	.
34822	13753	1	Apple	Apple	NNP
34822	13753	2	fritters	fritter	NNS
34822	13753	3	,	,	,
34822	13753	4	427	427	CD
34822	13753	5	.	.	.
34822	13754	1	Peach	peach	NN
34822	13754	2	or	or	CC
34822	13754	3	apricot	apricot	NN
34822	13754	4	fritters	fritter	NNS
34822	13754	5	,	,	,
34822	13754	6	427	427	CD
34822	13754	7	.	.	.
34822	13755	1	Orange	Orange	NNP
34822	13755	2	fritters	fritter	NNS
34822	13755	3	,	,	,
34822	13755	4	427	427	CD
34822	13755	5	.	.	.
34822	13756	1	Biscuit	biscuit	NN
34822	13756	2	dough	dough	NN
34822	13756	3	,	,	,
34822	13756	4	428	428	CD
34822	13756	5	.	.	.
34822	13757	1	Balloons	balloon	NNS
34822	13757	2	,	,	,
34822	13757	3	428	428	CD
34822	13757	4	.	.	.
34822	13758	1	Batter	batter	NN
34822	13758	2	pudding	pudding	NN
34822	13758	3	,	,	,
34822	13758	4	428	428	CD
34822	13758	5	.	.	.
34822	13759	1	_	_	NNP
34822	13759	2	Desserts	Desserts	NNP
34822	13759	3	made	make	VBN
34822	13759	4	of	of	IN
34822	13759	5	Apples	apple	NNS
34822	13759	6	.	.	.
34822	13759	7	_	_	NNP
34822	13759	8	Snow	Snow	NNP
34822	13759	9	apple	apple	NN
34822	13759	10	pudding	pudding	NN
34822	13759	11	,	,	,
34822	13759	12	429	429	CD
34822	13759	13	.	.	.
34822	13760	1	Brown	Brown	NNP
34822	13760	2	Betty	Betty	NNP
34822	13760	3	,	,	,
34822	13760	4	429	429	CD
34822	13760	5	.	.	.
34822	13761	1	Baked	bake	VBN
34822	13761	2	apple	apple	NN
34822	13761	3	dumplings	dumpling	NNS
34822	13761	4	,	,	,
34822	13761	5	429	429	CD
34822	13761	6	.	.	.
34822	13762	1	Apple	Apple	NNP
34822	13762	2	Charlotte	Charlotte	NNP
34822	13762	3	,	,	,
34822	13762	4	430	430	CD
34822	13762	5	.	.	.
34822	13763	1	Apples	apple	NNS
34822	13763	2	with	with	IN
34822	13763	3	rice	rice	NN
34822	13763	4	,	,	,
34822	13763	5	No	no	UH
34822	13763	6	.	.	.
34822	13764	1	1	1	CD
34822	13764	2	,	,	,
34822	13764	3	430	430	CD
34822	13764	4	.	.	.
34822	13764	5	"	"	''
34822	13765	1	"	"	``
34822	13765	2	"	"	``
34822	13765	3	"	"	''
34822	13765	4	2	2	CD
34822	13765	5	,	,	,
34822	13765	6	431	431	CD
34822	13765	7	.	.	.
34822	13766	1	With	with	IN
34822	13766	2	cornstarch	cornstarch	NN
34822	13766	3	(	(	-LRB-
34822	13766	4	Felice	Felice	NNP
34822	13766	5	)	)	-RRB-
34822	13766	6	,	,	,
34822	13766	7	432	432	CD
34822	13766	8	.	.	.
34822	13767	1	Flaming	flame	VBG
34822	13767	2	apples	apple	NNS
34822	13767	3	,	,	,
34822	13767	4	432	432	CD
34822	13767	5	.	.	.
34822	13768	1	Baked	bake	VBN
34822	13768	2	apples	apple	NNS
34822	13768	3	(	(	-LRB-
34822	13768	4	for	for	IN
34822	13768	5	breakfast	breakfast	NN
34822	13768	6	)	)	-RRB-
34822	13768	7	,	,	,
34822	13768	8	432	432	CD
34822	13768	9	.	.	.
34822	13768	10	"	"	''
34822	13769	1	"	"	``
34822	13769	2	(	(	-LRB-
34822	13769	3	for	for	IN
34822	13769	4	luncheon	luncheon	NN
34822	13769	5	)	)	-RRB-
34822	13769	6	,	,	,
34822	13769	7	432	432	CD
34822	13769	8	.	.	.
34822	13770	1	Tapioca	tapioca	RB
34822	13770	2	pudding	pudding	JJ
34822	13770	3	,	,	,
34822	13770	4	433	433	CD
34822	13770	5	.	.	.
34822	13771	1	_	_	NNP
34822	13771	2	Rice	Rice	NNP
34822	13771	3	Puddings	Puddings	NNP
34822	13771	4	.	.	.
34822	13771	5	_	_	NNP
34822	13771	6	Plain	plain	JJ
34822	13771	7	rice	rice	NN
34822	13771	8	pudding	pudding	NN
34822	13771	9	No	no	UH
34822	13771	10	.	.	.
34822	13772	1	1	1	CD
34822	13772	2	,	,	,
34822	13772	3	433	433	CD
34822	13772	4	.	.	.
34822	13772	5	"	"	''
34822	13773	1	"	"	``
34822	13773	2	"	"	``
34822	13773	3	"	"	''
34822	13773	4	2	2	CD
34822	13773	5	,	,	,
34822	13773	6	433	433	CD
34822	13773	7	.	.	.
34822	13774	1	Rice	rice	NN
34822	13774	2	and	and	CC
34822	13774	3	raisins	raisin	NNS
34822	13774	4	,	,	,
34822	13774	5	434	434	CD
34822	13774	6	.	.	.
34822	13775	1	_	_	NNP
34822	13775	2	Bread	Bread	NNP
34822	13775	3	Puddings	Puddings	NNP
34822	13775	4	.	.	.
34822	13775	5	_	_	NNP
34822	13775	6	Bread	Bread	NNP
34822	13775	7	pudding	pudding	NN
34822	13775	8	,	,	,
34822	13775	9	434	434	CD
34822	13775	10	.	.	.
34822	13776	1	Bread	bread	NN
34822	13776	2	and	and	CC
34822	13776	3	butter	butter	NN
34822	13776	4	pudding	pudding	NN
34822	13776	5	,	,	,
34822	13776	6	434	434	CD
34822	13776	7	.	.	.
34822	13777	1	Bread	bread	NN
34822	13777	2	tarts	tart	NNS
34822	13777	3	,	,	,
34822	13777	4	435	435	CD
34822	13777	5	.	.	.
34822	13778	1	_	_	NNP
34822	13778	2	Cake	Cake	NNP
34822	13778	3	Puddings	Puddings	NNP
34822	13778	4	.	.	.
34822	13778	5	_	_	NNP
34822	13778	6	Cottage	Cottage	NNP
34822	13778	7	pudding	pudding	NN
34822	13778	8	,	,	,
34822	13778	9	435	435	CD
34822	13778	10	.	.	.
34822	13779	1	Canary	Canary	NNP
34822	13779	2	pudding	pudding	NN
34822	13779	3	,	,	,
34822	13779	4	436	436	CD
34822	13779	5	.	.	.
34822	13780	1	Suet	suet	JJ
34822	13780	2	pudding	pudding	NN
34822	13780	3	,	,	,
34822	13780	4	436	436	CD
34822	13780	5	.	.	.
34822	13781	1	Farina	Farina	NNP
34822	13781	2	pudding	pudding	NN
34822	13781	3	,	,	,
34822	13781	4	boiled	boil	VBD
34822	13781	5	,	,	,
34822	13781	6	436	436	CD
34822	13781	7	.	.	.
34822	13782	1	Christmas	Christmas	NNP
34822	13782	2	plum	plum	NN
34822	13782	3	pudding	pudding	NN
34822	13782	4	,	,	,
34822	13782	5	437	437	CD
34822	13782	6	.	.	.
34822	13783	1	Fig	fig	NN
34822	13783	2	pudding	pudding	NN
34822	13783	3	,	,	,
34822	13783	4	438	438	CD
34822	13783	5	.	.	.
34822	13784	1	Cabinet	cabinet	NN
34822	13784	2	pudding	pudding	NN
34822	13784	3	No	no	UH
34822	13784	4	.	.	.
34822	13785	1	1	1	CD
34822	13785	2	,	,	,
34822	13785	3	438	438	CD
34822	13785	4	.	.	.
34822	13785	5	"	"	''
34822	13786	1	"	"	``
34822	13786	2	"	"	``
34822	13786	3	2	2	CD
34822	13786	4	,	,	,
34822	13786	5	439	439	CD
34822	13786	6	.	.	.
34822	13786	7	"	"	''
34822	13787	1	"	"	``
34822	13787	2	"	"	``
34822	13787	3	3	3	NNP
34822	13787	4	(	(	-LRB-
34822	13787	5	royale	royale	NNP
34822	13787	6	)	)	-RRB-
34822	13787	7	,	,	,
34822	13787	8	439	439	CD
34822	13787	9	.	.	.
34822	13787	10	"	"	''
34822	13788	1	"	"	``
34822	13788	2	"	"	``
34822	13788	3	4	4	CD
34822	13788	4	,	,	,
34822	13788	5	440	440	CD
34822	13788	6	.	.	.
34822	13789	1	Savarins	Savarins	NNP
34822	13789	2	,	,	,
34822	13789	3	440	440	CD
34822	13789	4	.	.	.
34822	13790	1	Baba	Baba	NNP
34822	13790	2	,	,	,
34822	13790	3	440	440	CD
34822	13790	4	.	.	.
34822	13791	1	_	_	NNP
34822	13791	2	Custards	Custards	NNP
34822	13791	3	.	.	.
34822	13791	4	_	_	NNP
34822	13791	5	Crême	Crême	NNP
34822	13791	6	Parisienne	Parisienne	NNP
34822	13791	7	,	,	,
34822	13791	8	441	441	CD
34822	13791	9	.	.	.
34822	13792	1	Fried	Fried	NNP
34822	13792	2	Cream	Cream	NNP
34822	13792	3	,	,	,
34822	13792	4	441	441	CD
34822	13792	5	.	.	.
34822	13793	1	_	_	NNP
34822	13793	2	Shortcakes	Shortcakes	NNP
34822	13793	3	.	.	.
34822	13793	4	_	_	NNP
34822	13793	5	Strawberry	Strawberry	NNP
34822	13793	6	shortcake	shortcake	NN
34822	13793	7	,	,	,
34822	13793	8	442	442	CD
34822	13793	9	.	.	.
34822	13794	1	Currant	currant	NN
34822	13794	2	shortcake	shortcake	NN
34822	13794	3	,	,	,
34822	13794	4	442	442	CD
34822	13794	5	.	.	.
34822	13795	1	Strawberry	Strawberry	NNP
34822	13795	2	cake	cake	NN
34822	13795	3	,	,	,
34822	13795	4	443	443	CD
34822	13795	5	.	.	.
34822	13796	1	Roly	Roly	NNP
34822	13796	2	-	-	HYPH
34822	13796	3	poly	poly	NNP
34822	13796	4	pudding	pudding	NN
34822	13796	5	,	,	,
34822	13796	6	443	443	CD
34822	13796	7	.	.	.
34822	13797	1	Fruit	fruit	NN
34822	13797	2	pudding	pudding	NN
34822	13797	3	,	,	,
34822	13797	4	443	443	CD
34822	13797	5	.	.	.
34822	13798	1	Baked	baked	JJ
34822	13798	2	Indian	indian	JJ
34822	13798	3	pudding	pudding	NN
34822	13798	4	,	,	,
34822	13798	5	443	443	CD
34822	13798	6	.	.	.
34822	13799	1	_	_	NNP
34822	13799	2	Pudding	Pudding	NNP
34822	13799	3	Sauces	Sauces	NNPS
34822	13799	4	.	.	.
34822	13799	5	_	_	NNP
34822	13799	6	Plain	Plain	NNP
34822	13799	7	pudding	pudding	NN
34822	13799	8	sauce	sauce	NN
34822	13799	9	No	no	UH
34822	13799	10	.	.	.
34822	13800	1	1	1	LS
34822	13800	2	(	(	-LRB-
34822	13800	3	hot	hot	JJ
34822	13800	4	)	)	-RRB-
34822	13800	5	,	,	,
34822	13800	6	444	444	CD
34822	13800	7	.	.	.
34822	13800	8	"	"	''
34822	13801	1	"	"	``
34822	13801	2	"	"	``
34822	13801	3	"	"	''
34822	13801	4	2	2	CD
34822	13801	5	(	(	-LRB-
34822	13801	6	Cold	Cold	NNP
34822	13801	7	)	)	-RRB-
34822	13801	8	,	,	,
34822	13801	9	445	445	CD
34822	13801	10	.	.	.
34822	13802	1	Rich	rich	JJ
34822	13802	2	pudding	pudding	NN
34822	13802	3	sauce	sauce	NN
34822	13802	4	,	,	,
34822	13802	5	445	445	CD
34822	13802	6	.	.	.
34822	13803	1	Foamy	foamy	JJ
34822	13803	2	pudding	pudding	NN
34822	13803	3	sauce	sauce	NN
34822	13803	4	,	,	,
34822	13803	5	445	445	CD
34822	13803	6	.	.	.
34822	13804	1	Brandy	brandy	NN
34822	13804	2	,	,	,
34822	13804	3	rum	rum	NN
34822	13804	4	,	,	,
34822	13804	5	or	or	CC
34822	13804	6	kirsch	kirsch	NNP
34822	13804	7	sauce	sauce	NNP
34822	13804	8	,	,	,
34822	13804	9	445	445	CD
34822	13804	10	.	.	.
34822	13805	1	Sabayon	sabayon	JJ
34822	13805	2	No	no	UH
34822	13805	3	.	.	.
34822	13806	1	1	1	CD
34822	13806	2	,	,	,
34822	13806	3	446	446	CD
34822	13806	4	.	.	.
34822	13806	5	"	"	''
34822	13807	1	"	"	``
34822	13807	2	2	2	CD
34822	13807	3	,	,	,
34822	13807	4	446	446	CD
34822	13807	5	.	.	.
34822	13808	1	Syrup	syrup	NN
34822	13808	2	sauce	sauce	NN
34822	13808	3	,	,	,
34822	13808	4	446	446	CD
34822	13808	5	.	.	.
34822	13809	1	Fruit	fruit	NN
34822	13809	2	sauces	sauce	NNS
34822	13809	3	,	,	,
34822	13809	4	446	446	CD
34822	13809	5	.	.	.
34822	13810	1	Apricot	Apricot	NNP
34822	13810	2	sauce	sauce	NN
34822	13810	3	,	,	,
34822	13810	4	446	446	CD
34822	13810	5	.	.	.
34822	13811	1	Purée	Purée	NNP
34822	13811	2	of	of	IN
34822	13811	3	fruit	fruit	NN
34822	13811	4	,	,	,
34822	13811	5	447	447	CD
34822	13811	6	.	.	.
34822	13812	1	Pineapple	pineapple	NN
34822	13812	2	sauce	sauce	NN
34822	13812	3	,	,	,
34822	13812	4	447	447	CD
34822	13812	5	.	.	.
34822	13813	1	Boiled	boil	VBN
34822	13813	2	custard	custard	JJ
34822	13813	3	sauce	sauce	NN
34822	13813	4	,	,	,
34822	13813	5	447	447	CD
34822	13813	6	.	.	.
34822	13814	1	Chocolate	chocolate	NN
34822	13814	2	sauce	sauce	NN
34822	13814	3	,	,	,
34822	13814	4	447	447	CD
34822	13814	5	.	.	.
34822	13815	1	Bischoff	Bischoff	NNP
34822	13815	2	sauce	sauce	NN
34822	13815	3	,	,	,
34822	13815	4	447	447	CD
34822	13815	5	.	.	.
34822	13816	1	Richelieu	richelieu	NN
34822	13816	2	sauce	sauce	NN
34822	13816	3	,	,	,
34822	13816	4	448	448	CD
34822	13816	5	.	.	.
34822	13817	1	Meringue	meringue	NN
34822	13817	2	sauce	sauce	NN
34822	13817	3	,	,	,
34822	13817	4	448	448	CD
34822	13817	5	.	.	.
34822	13818	1	Hard	hard	JJ
34822	13818	2	sauce	sauce	NN
34822	13818	3	,	,	,
34822	13818	4	448	448	CD
34822	13818	5	.	.	.
34822	13819	1	Strawberry	Strawberry	NNP
34822	13819	2	sauce	sauce	NN
34822	13819	3	,	,	,
34822	13819	4	449	449	CD
34822	13819	5	.	.	.
34822	13820	1	Cocoanut	cocoanut	NN
34822	13820	2	sauce	sauce	NN
34822	13820	3	,	,	,
34822	13820	4	449	449	CD
34822	13820	5	.	.	.
34822	13821	1	Cold	cold	JJ
34822	13821	2	jelly	jelly	NNP
34822	13821	3	sauce	sauce	NN
34822	13821	4	,	,	,
34822	13821	5	449	449	CD
34822	13821	6	.	.	.
34822	13822	1	CHAPTER	CHAPTER	NNP
34822	13822	2	XX	XX	NNP
34822	13822	3	.	.	.
34822	13823	1	_	_	NNP
34822	13823	2	Pies	Pies	NNP
34822	13823	3	.	.	.
34822	13823	4	_	_	NNP
34822	13823	5	Plain	plain	JJ
34822	13823	6	pastry	pastry	NN
34822	13823	7	for	for	IN
34822	13823	8	pies	pie	NNS
34822	13823	9	,	,	,
34822	13823	10	451	451	CD
34822	13823	11	.	.	.
34822	13824	1	Pastry	pastry	NN
34822	13824	2	for	for	IN
34822	13824	3	tarts	tart	NNS
34822	13824	4	or	or	CC
34822	13824	5	open	open	JJ
34822	13824	6	pies	pie	NNS
34822	13824	7	,	,	,
34822	13824	8	452	452	CD
34822	13824	9	.	.	.
34822	13825	1	Tart	tart	JJ
34822	13825	2	pies	pie	NNS
34822	13825	3	,	,	,
34822	13825	4	452	452	CD
34822	13825	5	.	.	.
34822	13826	1	Orange	Orange	NNP
34822	13826	2	pie	pie	NN
34822	13826	3	,	,	,
34822	13826	4	453	453	CD
34822	13826	5	.	.	.
34822	13827	1	A	a	DT
34822	13827	2	plain	plain	JJ
34822	13827	3	apple	apple	NN
34822	13827	4	pie	pie	NN
34822	13827	5	,	,	,
34822	13827	6	454	454	CD
34822	13827	7	.	.	.
34822	13828	1	Pumpkin	pumpkin	NN
34822	13828	2	pie	pie	NN
34822	13828	3	,	,	,
34822	13828	4	454	454	CD
34822	13828	5	.	.	.
34822	13829	1	Mince	mince	NN
34822	13829	2	pie	pie	NN
34822	13829	3	mixture	mixture	NN
34822	13829	4	,	,	,
34822	13829	5	454	454	CD
34822	13829	6	.	.	.
34822	13830	1	Cream	cream	NN
34822	13830	2	pie	pie	NN
34822	13830	3	,	,	,
34822	13830	4	455	455	CD
34822	13830	5	.	.	.
34822	13831	1	Cocoanut	cocoanut	NN
34822	13831	2	pie	pie	NN
34822	13831	3	,	,	,
34822	13831	4	456	456	CD
34822	13831	5	.	.	.
34822	13832	1	Cranberry	cranberry	NN
34822	13832	2	pie	pie	NN
34822	13832	3	,	,	,
34822	13832	4	456	456	CD
34822	13832	5	.	.	.
34822	13833	1	Washington	Washington	NNP
34822	13833	2	pie	pie	NN
34822	13833	3	,	,	,
34822	13833	4	457	457	CD
34822	13833	5	.	.	.
34822	13834	1	_	_	NNP
34822	13834	2	Puff	Puff	NNP
34822	13834	3	-	-	HYPH
34822	13834	4	Paste	Paste	NNP
34822	13834	5	.	.	.
34822	13834	6	_	_	NNP
34822	13834	7	General	General	NNP
34822	13834	8	rules	rule	NNS
34822	13834	9	,	,	,
34822	13834	10	457	457	CD
34822	13834	11	.	.	.
34822	13835	1	Receipt	receipt	NN
34822	13835	2	for	for	IN
34822	13835	3	puff	puff	NN
34822	13835	4	-	-	HYPH
34822	13835	5	paste	paste	NN
34822	13835	6	,	,	,
34822	13835	7	458	458	CD
34822	13835	8	.	.	.
34822	13836	1	Pâté	Pâté	NNS
34822	13836	2	shells	shell	NNS
34822	13836	3	,	,	,
34822	13836	4	460	460	CD
34822	13836	5	.	.	.
34822	13837	1	Tart	tart	JJ
34822	13837	2	bands	band	NNS
34822	13837	3	,	,	,
34822	13837	4	460	460	CD
34822	13837	5	.	.	.
34822	13838	1	Millefeuilles	Millefeuilles	NNP
34822	13838	2	,	,	,
34822	13838	3	461	461	CD
34822	13838	4	.	.	.
34822	13839	1	Tartlets	tartlet	NNS
34822	13839	2	,	,	,
34822	13839	3	461	461	CD
34822	13839	4	.	.	.
34822	13840	1	Paganini	paganini	NN
34822	13840	2	tartlets	tartlet	NNS
34822	13840	3	,	,	,
34822	13840	4	461	461	CD
34822	13840	5	.	.	.
34822	13841	1	To	to	TO
34822	13841	2	glaze	glaze	VB
34822	13841	3	or	or	CC
34822	13841	4	egg	egg	VB
34822	13841	5	pastry	pastry	NN
34822	13841	6	,	,	,
34822	13841	7	461	461	CD
34822	13841	8	.	.	.
34822	13842	1	CHAPTER	CHAPTER	NNP
34822	13842	2	XXI	XXI	NNP
34822	13842	3	.	.	.
34822	13843	1	_	_	NNP
34822	13843	2	Cake	Cake	NNP
34822	13843	3	.	.	.
34822	13843	4	_	_	NNP
34822	13843	5	Rules	Rules	NNPS
34822	13843	6	for	for	IN
34822	13843	7	making	make	VBG
34822	13843	8	cake	cake	NN
34822	13843	9	,	,	,
34822	13843	10	462	462	CD
34822	13843	11	.	.	.
34822	13844	1	How	how	WRB
34822	13844	2	to	to	TO
34822	13844	3	beat	beat	VB
34822	13844	4	eggs	egg	NNS
34822	13844	5	,	,	,
34822	13844	6	463	463	CD
34822	13844	7	.	.	.
34822	13845	1	To	to	TO
34822	13845	2	line	line	NN
34822	13845	3	tins	tin	NNS
34822	13845	4	with	with	IN
34822	13845	5	paper	paper	NN
34822	13845	6	,	,	,
34822	13845	7	463	463	CD
34822	13845	8	.	.	.
34822	13846	1	To	to	TO
34822	13846	2	grease	grease	VB
34822	13846	3	pans	pan	NNS
34822	13846	4	,	,	,
34822	13846	5	464	464	CD
34822	13846	6	.	.	.
34822	13847	1	To	to	TO
34822	13847	2	bake	bake	VB
34822	13847	3	cake	cake	NN
34822	13847	4	,	,	,
34822	13847	5	464	464	CD
34822	13847	6	.	.	.
34822	13848	1	Mixing	mix	VBG
34822	13848	2	sponge	sponge	JJ
34822	13848	3	cake	cake	NN
34822	13848	4	,	,	,
34822	13848	5	465	465	CD
34822	13848	6	.	.	.
34822	13849	1	Cake	cake	NN
34822	13849	2	made	make	VBN
34822	13849	3	with	with	IN
34822	13849	4	butter	butter	NN
34822	13849	5	,	,	,
34822	13849	6	465	465	CD
34822	13849	7	.	.	.
34822	13850	1	Sponge	sponge	JJ
34822	13850	2	cake	cake	NN
34822	13850	3	No	no	UH
34822	13850	4	.	.	.
34822	13851	1	1	1	CD
34822	13851	2	,	,	,
34822	13851	3	466	466	CD
34822	13851	4	.	.	.
34822	13851	5	"	"	''
34822	13852	1	"	"	``
34822	13852	2	2	2	CD
34822	13852	3	,	,	,
34822	13852	4	466	466	CD
34822	13852	5	.	.	.
34822	13852	6	"	"	''
34822	13853	1	"	"	``
34822	13853	2	3	3	CD
34822	13853	3	,	,	,
34822	13853	4	466	466	CD
34822	13853	5	.	.	.
34822	13854	1	White	white	JJ
34822	13854	2	sponge	sponge	NN
34822	13854	3	or	or	CC
34822	13854	4	angel	angel	NN
34822	13854	5	cake	cake	NN
34822	13854	6	,	,	,
34822	13854	7	467	467	CD
34822	13854	8	.	.	.
34822	13855	1	Sunshine	Sunshine	NNP
34822	13855	2	cake	cake	NN
34822	13855	3	,	,	,
34822	13855	4	467	467	CD
34822	13855	5	.	.	.
34822	13856	1	Genoese	genoese	JJ
34822	13856	2	cake	cake	NN
34822	13856	3	,	,	,
34822	13856	4	467	467	CD
34822	13856	5	.	.	.
34822	13857	1	Jelly	Jelly	NNP
34822	13857	2	rolls	roll	VBZ
34822	13857	3	,	,	,
34822	13857	4	468	468	CD
34822	13857	5	.	.	.
34822	13858	1	Layer	layer	NN
34822	13858	2	cakes	cake	NNS
34822	13858	3	--	--	:
34822	13858	4	chocolate	chocolate	NN
34822	13858	5	,	,	,
34822	13858	6	vanilla	vanilla	NN
34822	13858	7	,	,	,
34822	13858	8	coffee	coffee	NN
34822	13858	9	,	,	,
34822	13858	10	468	468	CD
34822	13858	11	.	.	.
34822	13859	1	Cream	cream	NN
34822	13859	2	filling	fill	VBG
34822	13859	3	,	,	,
34822	13859	4	468	468	CD
34822	13859	5	.	.	.
34822	13860	1	Chocolate	chocolate	NN
34822	13860	2	filling	filling	NN
34822	13860	3	,	,	,
34822	13860	4	469	469	CD
34822	13860	5	.	.	.
34822	13861	1	Orange	Orange	NNP
34822	13861	2	cake	cake	NN
34822	13861	3	,	,	,
34822	13861	4	469	469	CD
34822	13861	5	.	.	.
34822	13862	1	Filling	filling	NN
34822	13862	2	,	,	,
34822	13862	3	469	469	CD
34822	13862	4	.	.	.
34822	13863	1	Pistachio	Pistachio	NNP
34822	13863	2	cake	cake	NN
34822	13863	3	,	,	,
34822	13863	4	469	469	CD
34822	13863	5	.	.	.
34822	13864	1	Plain	plain	JJ
34822	13864	2	cup	cup	NN
34822	13864	3	cake	cake	NN
34822	13864	4	,	,	,
34822	13864	5	470	470	CD
34822	13864	6	.	.	.
34822	13865	1	Gold	gold	NN
34822	13865	2	and	and	CC
34822	13865	3	silver	silver	NN
34822	13865	4	cake	cake	NN
34822	13865	5	,	,	,
34822	13865	6	470	470	CD
34822	13865	7	.	.	.
34822	13866	1	Marble	marble	NN
34822	13866	2	cake	cake	NN
34822	13866	3	,	,	,
34822	13866	4	470	470	CD
34822	13866	5	.	.	.
34822	13867	1	Richer	rich	JJR
34822	13867	2	cup	cup	NN
34822	13867	3	,	,	,
34822	13867	4	or	or	CC
34822	13867	5	1	1	CD
34822	13867	6	,	,	,
34822	13867	7	2	2	CD
34822	13867	8	,	,	,
34822	13867	9	3	3	CD
34822	13867	10	,	,	,
34822	13867	11	4	4	CD
34822	13867	12	cake	cake	NN
34822	13867	13	,	,	,
34822	13867	14	471	471	CD
34822	13867	15	.	.	.
34822	13868	1	Pound	pound	NN
34822	13868	2	cake	cake	NN
34822	13868	3	,	,	,
34822	13868	4	471	471	CD
34822	13868	5	.	.	.
34822	13869	1	White	white	JJ
34822	13869	2	cake	cake	NN
34822	13869	3	,	,	,
34822	13869	4	471	471	CD
34822	13869	5	.	.	.
34822	13870	1	Plain	plain	JJ
34822	13870	2	fruit	fruit	NN
34822	13870	3	cake	cake	NN
34822	13870	4	,	,	,
34822	13870	5	472	472	CD
34822	13870	6	.	.	.
34822	13871	1	Brod	Brod	NNP
34822	13871	2	torte	torte	NNS
34822	13871	3	,	,	,
34822	13871	4	472	472	CD
34822	13871	5	.	.	.
34822	13872	1	Fruit	fruit	NN
34822	13872	2	cake	cake	NN
34822	13872	3	(	(	-LRB-
34822	13872	4	rich	rich	JJ
34822	13872	5	)	)	-RRB-
34822	13872	6	,	,	,
34822	13872	7	473	473	CD
34822	13872	8	.	.	.
34822	13873	1	Cream	cream	NN
34822	13873	2	cakes	cake	NNS
34822	13873	3	and	and	CC
34822	13873	4	éclairs	éclair	NNS
34822	13873	5	,	,	,
34822	13873	6	473	473	CD
34822	13873	7	.	.	.
34822	13874	1	Cream	cream	NN
34822	13874	2	cakes	cake	NNS
34822	13874	3	,	,	,
34822	13874	4	474	474	CD
34822	13874	5	.	.	.
34822	13875	1	Chocolate	chocolate	NN
34822	13875	2	,	,	,
34822	13875	3	vanilla	vanilla	NN
34822	13875	4	,	,	,
34822	13875	5	and	and	CC
34822	13875	6	coffee	coffee	NN
34822	13875	7	éclairs	éclair	NNS
34822	13875	8	,	,	,
34822	13875	9	474	474	CD
34822	13875	10	.	.	.
34822	13876	1	Carolines	caroline	NNS
34822	13876	2	,	,	,
34822	13876	3	475	475	CD
34822	13876	4	.	.	.
34822	13877	1	_	_	NNP
34822	13877	2	Fancy	Fancy	NNP
34822	13877	3	Small	Small	NNP
34822	13877	4	Cakes	Cakes	NNPS
34822	13877	5	.	.	.
34822	13877	6	_	_	NNP
34822	13877	7	Meringues	Meringues	NNP
34822	13877	8	and	and	CC
34822	13877	9	kisses	kiss	NNS
34822	13877	10	,	,	,
34822	13877	11	475	475	CD
34822	13877	12	.	.	.
34822	13878	1	Lady	Lady	NNP
34822	13878	2	-	-	HYPH
34822	13878	3	fingers	finger	NNS
34822	13878	4	,	,	,
34822	13878	5	476	476	CD
34822	13878	6	.	.	.
34822	13879	1	Macaroons	macaroon	NNS
34822	13879	2	,	,	,
34822	13879	3	477	477	CD
34822	13879	4	.	.	.
34822	13880	1	Cocoanut	cocoanut	NN
34822	13880	2	balls	ball	NNS
34822	13880	3	or	or	CC
34822	13880	4	cones	cone	NNS
34822	13880	5	,	,	,
34822	13880	6	477	477	CD
34822	13880	7	.	.	.
34822	13881	1	Madeleines	madeleine	NNS
34822	13881	2	No	no	UH
34822	13881	3	.	.	.
34822	13882	1	1	1	CD
34822	13882	2	,	,	,
34822	13882	3	477	477	CD
34822	13882	4	.	.	.
34822	13882	5	"	"	''
34822	13883	1	"	"	``
34822	13883	2	2	2	CD
34822	13883	3	,	,	,
34822	13883	4	478	478	CD
34822	13883	5	.	.	.
34822	13884	1	Little	little	JJ
34822	13884	2	pound	pound	NN
34822	13884	3	cakes	cake	NNS
34822	13884	4	,	,	,
34822	13884	5	478	478	CD
34822	13884	6	.	.	.
34822	13885	1	Orange	Orange	NNP
34822	13885	2	quarters	quarter	NNS
34822	13885	3	,	,	,
34822	13885	4	478	478	CD
34822	13885	5	.	.	.
34822	13886	1	Almond	almond	JJ
34822	13886	2	wafers	wafer	NNS
34822	13886	3	,	,	,
34822	13886	4	478	478	CD
34822	13886	5	.	.	.
34822	13887	1	Venetian	Venetian	NNP
34822	13887	2	cakes	cake	NNS
34822	13887	3	,	,	,
34822	13887	4	479	479	CD
34822	13887	5	.	.	.
34822	13888	1	Gauffres	gauffre	NNS
34822	13888	2	,	,	,
34822	13888	3	479	479	CD
34822	13888	4	.	.	.
34822	13889	1	_	_	NNP
34822	13889	2	Jumbles	Jumbles	NNP
34822	13889	3	,	,	,
34822	13889	4	Cookies	Cookies	NNPS
34822	13889	5	,	,	,
34822	13889	6	and	and	CC
34822	13889	7	Plain	Plain	NNP
34822	13889	8	Cakes	Cakes	NNPS
34822	13889	9	.	.	.
34822	13889	10	_	_	NNP
34822	13889	11	Jumbles	Jumbles	NNP
34822	13889	12	,	,	,
34822	13889	13	480	480	CD
34822	13889	14	.	.	.
34822	13890	1	Sand	sand	NN
34822	13890	2	tarts	tart	VBZ
34822	13890	3	,	,	,
34822	13890	4	480	480	CD
34822	13890	5	.	.	.
34822	13891	1	Rolled	roll	VBN
34822	13891	2	jumbles	jumble	NNS
34822	13891	3	,	,	,
34822	13891	4	480	480	CD
34822	13891	5	.	.	.
34822	13892	1	Plain	plain	JJ
34822	13892	2	cookies	cookie	NNS
34822	13892	3	,	,	,
34822	13892	4	481	481	CD
34822	13892	5	.	.	.
34822	13893	1	Ginger	ginger	NN
34822	13893	2	snaps	snap	NNS
34822	13893	3	,	,	,
34822	13893	4	481	481	CD
34822	13893	5	.	.	.
34822	13894	1	Crullers	cruller	NNS
34822	13894	2	,	,	,
34822	13894	3	481	481	CD
34822	13894	4	.	.	.
34822	13895	1	Doughnuts	Doughnuts	NNP
34822	13895	2	,	,	,
34822	13895	3	481	481	CD
34822	13895	4	.	.	.
34822	13896	1	Bread	bread	NN
34822	13896	2	cake	cake	NN
34822	13896	3	,	,	,
34822	13896	4	482	482	CD
34822	13896	5	.	.	.
34822	13897	1	One	one	CD
34822	13897	2	-	-	HYPH
34822	13897	3	egg	egg	NN
34822	13897	4	cake	cake	NN
34822	13897	5	,	,	,
34822	13897	6	482	482	CD
34822	13897	7	.	.	.
34822	13898	1	Warren	Warren	NNP
34822	13898	2	's	's	POS
34822	13898	3	cake	cake	NN
34822	13898	4	,	,	,
34822	13898	5	482	482	CD
34822	13898	6	.	.	.
34822	13899	1	Molasses	Molasses	NNP
34822	13899	2	wafers	wafer	NNS
34822	13899	3	,	,	,
34822	13899	4	482	482	CD
34822	13899	5	.	.	.
34822	13900	1	Soft	soft	JJ
34822	13900	2	gingerbread	gingerbread	NN
34822	13900	3	,	,	,
34822	13900	4	483	483	CD
34822	13900	5	.	.	.
34822	13901	1	Molasses	Molasses	NNP
34822	13901	2	cake	cake	NN
34822	13901	3	,	,	,
34822	13901	4	483	483	CD
34822	13901	5	.	.	.
34822	13902	1	_	_	NNP
34822	13902	2	Icing	Icing	NNP
34822	13902	3	and	and	CC
34822	13902	4	Decorating	Decorating	NNP
34822	13902	5	Cakes	Cakes	NNPS
34822	13902	6	.	.	.
34822	13902	7	_	_	NNP
34822	13902	8	Royal	Royal	NNP
34822	13902	9	icing	icing	NN
34822	13902	10	,	,	,
34822	13902	11	483	483	CD
34822	13902	12	.	.	.
34822	13902	13	"	"	''
34822	13903	1	with	with	IN
34822	13903	2	confectioner	confectioner	NNP
34822	13903	3	's	's	POS
34822	13903	4	sugar	sugar	NN
34822	13903	5	,	,	,
34822	13903	6	484	484	CD
34822	13903	7	.	.	.
34822	13904	1	Boiled	boil	VBN
34822	13904	2	icing	ice	VBG
34822	13904	3	No	no	UH
34822	13904	4	.	.	.
34822	13905	1	1	1	CD
34822	13905	2	,	,	,
34822	13905	3	484	484	CD
34822	13905	4	.	.	.
34822	13905	5	"	"	''
34822	13906	1	"	"	``
34822	13906	2	2	2	CD
34822	13906	3	,	,	,
34822	13906	4	484	484	CD
34822	13906	5	.	.	.
34822	13907	1	Chocolate	chocolate	NN
34822	13907	2	icing	ice	VBG
34822	13907	3	No	no	UH
34822	13907	4	.	.	.
34822	13908	1	1	1	CD
34822	13908	2	,	,	,
34822	13908	3	484	484	CD
34822	13908	4	.	.	.
34822	13909	1	Chocolate	chocolate	NN
34822	13909	2	icing	ice	VBG
34822	13909	3	No	no	UH
34822	13909	4	.	.	.
34822	13910	1	2	2	CD
34822	13910	2	,	,	,
34822	13910	3	485	485	CD
34822	13910	4	.	.	.
34822	13910	5	"	"	''
34822	13911	1	"	"	``
34822	13911	2	3	3	CD
34822	13911	3	,	,	,
34822	13911	4	485	485	CD
34822	13911	5	.	.	.
34822	13912	1	Icing	ice	VBG
34822	13912	2	for	for	IN
34822	13912	3	small	small	JJ
34822	13912	4	cakes	cake	NNS
34822	13912	5	,	,	,
34822	13912	6	485	485	CD
34822	13912	7	.	.	.
34822	13913	1	Coffee	coffee	NN
34822	13913	2	icing	ice	VBG
34822	13913	3	for	for	IN
34822	13913	4	éclairs	éclair	NNS
34822	13913	5	,	,	,
34822	13913	6	485	485	CD
34822	13913	7	.	.	.
34822	13914	1	Fondant	fondant	JJ
34822	13914	2	icing	icing	NN
34822	13914	3	,	,	,
34822	13914	4	485	485	CD
34822	13914	5	.	.	.
34822	13915	1	_	_	NNP
34822	13915	2	Garnishing	Garnishing	NNP
34822	13915	3	Cakes	Cakes	NNP
34822	13915	4	.	.	.
34822	13915	5	_	_	NNP
34822	13915	6	With	with	IN
34822	13915	7	powdered	powdered	JJ
34822	13915	8	sugar	sugar	NN
34822	13915	9	,	,	,
34822	13915	10	486	486	CD
34822	13915	11	.	.	.
34822	13916	1	Chopped	chop	VBN
34822	13916	2	nuts	nut	NNS
34822	13916	3	,	,	,
34822	13916	4	486	486	CD
34822	13916	5	.	.	.
34822	13917	1	Colored	colored	JJ
34822	13917	2	sugars	sugar	NNS
34822	13917	3	,	,	,
34822	13917	4	486	486	CD
34822	13917	5	.	.	.
34822	13918	1	Two	two	CD
34822	13918	2	colors	color	NNS
34822	13918	3	,	,	,
34822	13918	4	486	486	CD
34822	13918	5	.	.	.
34822	13919	1	To	to	TO
34822	13919	2	decorate	decorate	VB
34822	13919	3	in	in	IN
34822	13919	4	designs	design	NNS
34822	13919	5	,	,	,
34822	13919	6	487	487	CD
34822	13919	7	.	.	.
34822	13920	1	CHAPTER	chapter	NN
34822	13920	2	XXII	XXII	NNP
34822	13920	3	.	.	.
34822	13921	1	_	_	NNP
34822	13921	2	Frozen	Frozen	NNP
34822	13921	3	Desserts	Desserts	NNP
34822	13921	4	.	.	.
34822	13921	5	_	_	NNP
34822	13921	6	_	_	NNP
34822	13921	7	Ice	Ice	NNP
34822	13921	8	-	-	HYPH
34822	13921	9	Creams	Creams	NNP
34822	13921	10	,	,	,
34822	13921	11	Water	Water	NNP
34822	13921	12	-	-	HYPH
34822	13921	13	ices	ice	NNS
34822	13921	14	,	,	,
34822	13921	15	Parfaits	Parfaits	NNPS
34822	13921	16	,	,	,
34822	13921	17	Mousses	Mousses	NNPS
34822	13921	18	,	,	,
34822	13921	19	Frozen	Frozen	NNP
34822	13921	20	Fruits	Fruits	NNPS
34822	13921	21	,	,	,
34822	13921	22	Punches	Punches	NNP
34822	13921	23	,	,	,
34822	13921	24	and	and	CC
34822	13921	25	Sherbets	Sherbets	NNP
34822	13921	26	.	.	.
34822	13921	27	_	_	NNP
34822	13921	28	Remarks	Remarks	NNPS
34822	13921	29	about	about	IN
34822	13921	30	frozen	frozen	JJ
34822	13921	31	desserts	dessert	NNS
34822	13921	32	,	,	,
34822	13921	33	488	488	CD
34822	13921	34	.	.	.
34822	13922	1	Classification	classification	NN
34822	13922	2	of	of	IN
34822	13922	3	ice	ice	NN
34822	13922	4	-	-	HYPH
34822	13922	5	creams	cream	NNS
34822	13922	6	,	,	,
34822	13922	7	488	488	CD
34822	13922	8	.	.	.
34822	13923	1	General	general	JJ
34822	13923	2	rules	rule	NNS
34822	13923	3	for	for	IN
34822	13923	4	making	make	VBG
34822	13923	5	ice	ice	NN
34822	13923	6	-	-	HYPH
34822	13923	7	creams	cream	NNS
34822	13923	8	,	,	,
34822	13923	9	489	489	CD
34822	13923	10	.	.	.
34822	13924	1	The	the	DT
34822	13924	2	cream	cream	NN
34822	13924	3	,	,	,
34822	13924	4	489	489	CD
34822	13924	5	.	.	.
34822	13925	1	Sugar	Sugar	NNP
34822	13925	2	,	,	,
34822	13925	3	489	489	CD
34822	13925	4	.	.	.
34822	13926	1	Custards	Custards	NNP
34822	13926	2	,	,	,
34822	13926	3	489	489	CD
34822	13926	4	.	.	.
34822	13926	5	"	"	''
34822	13927	1	for	for	IN
34822	13927	2	biscuits	biscuit	NNS
34822	13927	3	and	and	CC
34822	13927	4	parfaits	parfait	NNS
34822	13927	5	,	,	,
34822	13927	6	490	490	CD
34822	13927	7	.	.	.
34822	13928	1	Freezing	freezing	NN
34822	13928	2	,	,	,
34822	13928	3	490	490	CD
34822	13928	4	.	.	.
34822	13929	1	Packing	Packing	NNP
34822	13929	2	,	,	,
34822	13929	3	490	490	CD
34822	13929	4	.	.	.
34822	13930	1	Molding	Molding	NNP
34822	13930	2	,	,	,
34822	13930	3	491	491	CD
34822	13930	4	.	.	.
34822	13931	1	Fancy	fancy	JJ
34822	13931	2	molding	molding	NN
34822	13931	3	,	,	,
34822	13931	4	491	491	CD
34822	13931	5	.	.	.
34822	13932	1	Unmolding	Unmolding	NNP
34822	13932	2	,	,	,
34822	13932	3	493	493	CD
34822	13932	4	.	.	.
34822	13933	1	Ornamental	ornamental	JJ
34822	13933	2	creams	cream	NNS
34822	13933	3	,	,	,
34822	13933	4	493	493	CD
34822	13933	5	.	.	.
34822	13934	1	Individual	individual	JJ
34822	13934	2	creams	cream	NNS
34822	13934	3	,	,	,
34822	13934	4	493	493	CD
34822	13934	5	.	.	.
34822	13935	1	Vanilla	Vanilla	NNP
34822	13935	2	ice	ice	NN
34822	13935	3	-	-	HYPH
34822	13935	4	creams	cream	NNS
34822	13935	5	,	,	,
34822	13935	6	494	494	CD
34822	13935	7	.	.	.
34822	13936	1	No	no	UH
34822	13936	2	.	.	.
34822	13937	1	1	1	LS
34822	13937	2	,	,	,
34822	13937	3	Philadelphia	Philadelphia	NNP
34822	13937	4	,	,	,
34822	13937	5	494	494	CD
34822	13937	6	.	.	.
34822	13938	1	No	no	UH
34822	13938	2	.	.	.
34822	13939	1	2	2	LS
34822	13939	2	,	,	,
34822	13939	3	American	American	NNP
34822	13939	4	(	(	-LRB-
34822	13939	5	very	very	RB
34822	13939	6	plain	plain	JJ
34822	13939	7	)	)	-RRB-
34822	13939	8	,	,	,
34822	13939	9	495	495	CD
34822	13939	10	.	.	.
34822	13940	1	No	no	UH
34822	13940	2	.	.	.
34822	13941	1	3	3	LS
34822	13941	2	,	,	,
34822	13941	3	French	French	NNP
34822	13941	4	,	,	,
34822	13941	5	495	495	CD
34822	13941	6	.	.	.
34822	13942	1	Chocolate	chocolate	NN
34822	13942	2	ice	ice	NN
34822	13942	3	-	-	HYPH
34822	13942	4	cream	cream	NN
34822	13942	5	,	,	,
34822	13942	6	496	496	CD
34822	13942	7	.	.	.
34822	13943	1	Caramel	Caramel	NNP
34822	13943	2	ice	ice	NN
34822	13943	3	-	-	HYPH
34822	13943	4	cream	cream	NN
34822	13943	5	No	no	NN
34822	13943	6	.	.	.
34822	13944	1	1	1	CD
34822	13944	2	,	,	,
34822	13944	3	496	496	CD
34822	13944	4	.	.	.
34822	13944	5	"	"	''
34822	13945	1	"	"	``
34822	13945	2	"	"	``
34822	13945	3	2	2	CD
34822	13945	4	,	,	,
34822	13945	5	497	497	CD
34822	13945	6	.	.	.
34822	13946	1	Coffee	coffee	NN
34822	13946	2	ice	ice	NN
34822	13946	3	-	-	HYPH
34822	13946	4	cream	cream	NN
34822	13946	5	No	no	NN
34822	13946	6	.	.	.
34822	13947	1	1	1	CD
34822	13947	2	,	,	,
34822	13947	3	497	497	CD
34822	13947	4	.	.	.
34822	13947	5	"	"	''
34822	13948	1	"	"	``
34822	13948	2	"	"	``
34822	13948	3	2	2	CD
34822	13948	4	,	,	,
34822	13948	5	497	497	CD
34822	13948	6	.	.	.
34822	13949	1	White	white	JJ
34822	13949	2	or	or	CC
34822	13949	3	angel	angel	NN
34822	13949	4	ice	ice	NN
34822	13949	5	-	-	HYPH
34822	13949	6	cream	cream	NNP
34822	13949	7	,	,	,
34822	13949	8	497	497	CD
34822	13949	9	.	.	.
34822	13950	1	Italian	italian	JJ
34822	13950	2	meringue	meringue	NN
34822	13950	3	,	,	,
34822	13950	4	498	498	CD
34822	13950	5	.	.	.
34822	13951	1	Rice	Rice	NNP
34822	13951	2	ice	ice	NN
34822	13951	3	-	-	HYPH
34822	13951	4	cream	cream	NN
34822	13951	5	,	,	,
34822	13951	6	498	498	CD
34822	13951	7	.	.	.
34822	13952	1	Pistachio	Pistachio	NNP
34822	13952	2	ice	ice	NN
34822	13952	3	-	-	HYPH
34822	13952	4	cream	cream	NN
34822	13952	5	,	,	,
34822	13952	6	498	498	CD
34822	13952	7	.	.	.
34822	13953	1	Neapolitan	Neapolitan	NNP
34822	13953	2	ice	ice	NN
34822	13953	3	-	-	HYPH
34822	13953	4	cream	cream	NN
34822	13953	5	,	,	,
34822	13953	6	498	498	CD
34822	13953	7	.	.	.
34822	13954	1	Nesselrode	Nesselrode	NNP
34822	13954	2	pudding	pudding	NN
34822	13954	3	,	,	,
34822	13954	4	499	499	CD
34822	13954	5	.	.	.
34822	13955	1	Plum	Plum	NNP
34822	13955	2	pudding	pudding	NN
34822	13955	3	glacé	glacé	NN
34822	13955	4	,	,	,
34822	13955	5	500	500	CD
34822	13955	6	.	.	.
34822	13956	1	Sauce	sauce	NN
34822	13956	2	for	for	IN
34822	13956	3	plum	plum	NN
34822	13956	4	pudding	pudding	NN
34822	13956	5	glacé	glacé	VBN
34822	13956	6	or	or	CC
34822	13956	7	for	for	IN
34822	13956	8	Nesselrode	Nesselrode	NNP
34822	13956	9	pudding	pudding	NN
34822	13956	10	,	,	,
34822	13956	11	501	501	CD
34822	13956	12	.	.	.
34822	13957	1	Tutti	tutti	JJ
34822	13957	2	frutti	frutti	NNS
34822	13957	3	,	,	,
34822	13957	4	501	501	CD
34822	13957	5	.	.	.
34822	13958	1	Fruit	Fruit	NNP
34822	13958	2	ice	ice	NN
34822	13958	3	-	-	HYPH
34822	13958	4	creams	cream	NNS
34822	13958	5	,	,	,
34822	13958	6	501	501	CD
34822	13958	7	.	.	.
34822	13959	1	No	no	UH
34822	13959	2	.	.	.
34822	13960	1	1	1	CD
34822	13960	2	,	,	,
34822	13960	3	501	501	CD
34822	13960	4	.	.	.
34822	13961	1	No	no	UH
34822	13961	2	.	.	.
34822	13962	1	2	2	CD
34822	13962	2	,	,	,
34822	13962	3	501	501	CD
34822	13962	4	.	.	.
34822	13963	1	No	no	UH
34822	13963	2	.	.	.
34822	13964	1	3	3	CD
34822	13964	2	,	,	,
34822	13964	3	502	502	CD
34822	13964	4	.	.	.
34822	13965	1	No	no	UH
34822	13965	2	.	.	.
34822	13966	1	4	4	CD
34822	13966	2	,	,	,
34822	13966	3	fruit	fruit	NN
34822	13966	4	puddings	pudding	NNS
34822	13966	5	,	,	,
34822	13966	6	502	502	CD
34822	13966	7	.	.	.
34822	13967	1	Nut	Nut	NNP
34822	13967	2	ice	ice	NN
34822	13967	3	-	-	HYPH
34822	13967	4	creams	cream	NNS
34822	13967	5	,	,	,
34822	13967	6	502	502	CD
34822	13967	7	.	.	.
34822	13968	1	_	_	NNP
34822	13968	2	Parfaits	Parfaits	NNP
34822	13968	3	.	.	.
34822	13968	4	_	_	NNP
34822	13968	5	General	General	NNP
34822	13968	6	remarks	remark	VBZ
34822	13968	7	about	about	IN
34822	13968	8	parfaits	parfait	NNS
34822	13968	9	,	,	,
34822	13968	10	502	502	CD
34822	13968	11	.	.	.
34822	13969	1	Sugar	sugar	NN
34822	13969	2	syrup	syrup	NN
34822	13969	3	,	,	,
34822	13969	4	503	503	CD
34822	13969	5	.	.	.
34822	13970	1	Vanilla	Vanilla	NNP
34822	13970	2	parfait	parfait	NNP
34822	13970	3	,	,	,
34822	13970	4	503	503	CD
34822	13970	5	.	.	.
34822	13971	1	Maple	Maple	NNP
34822	13971	2	parfait	parfait	NN
34822	13971	3	,	,	,
34822	13971	4	504	504	CD
34822	13971	5	.	.	.
34822	13972	1	Parfait	Parfait	NNP
34822	13972	2	au	au	NNP
34822	13972	3	café	café	NN
34822	13972	4	and	and	CC
34822	13972	5	café	café	NN
34822	13972	6	praliné	praliné	NNS
34822	13972	7	,	,	,
34822	13972	8	504	504	CD
34822	13972	9	.	.	.
34822	13973	1	Chocolate	chocolate	NN
34822	13973	2	parfait	parfait	NN
34822	13973	3	and	and	CC
34822	13973	4	chocolate	chocolate	NN
34822	13973	5	praliné	praliné	NNS
34822	13973	6	,	,	,
34822	13973	7	504	504	CD
34822	13973	8	.	.	.
34822	13974	1	Praline	praline	NN
34822	13974	2	powder	powder	NN
34822	13974	3	,	,	,
34822	13974	4	505	505	CD
34822	13974	5	.	.	.
34822	13975	1	Angel	Angel	NNP
34822	13975	2	parfait	parfait	NNP
34822	13975	3	,	,	,
34822	13975	4	505	505	CD
34822	13975	5	.	.	.
34822	13976	1	Imperatrice	imperatrice	NN
34822	13976	2	or	or	CC
34822	13976	3	rice	rice	NN
34822	13976	4	pudding	pudding	NN
34822	13976	5	glacé	glacé	NNP
34822	13976	6	,	,	,
34822	13976	7	505	505	CD
34822	13976	8	.	.	.
34822	13977	1	Parfaits	Parfaits	NNP
34822	13977	2	of	of	IN
34822	13977	3	chestnuts	chestnut	NNS
34822	13977	4	,	,	,
34822	13977	5	candied	candy	VBN
34822	13977	6	fruits	fruit	NNS
34822	13977	7	,	,	,
34822	13977	8	fresh	fresh	JJ
34822	13977	9	fruits	fruit	NNS
34822	13977	10	or	or	CC
34822	13977	11	berries	berry	NNS
34822	13977	12	,	,	,
34822	13977	13	506	506	CD
34822	13977	14	.	.	.
34822	13978	1	Biscuits	biscuit	NNS
34822	13978	2	glacé	glacé	VBN
34822	13978	3	,	,	,
34822	13978	4	506	506	CD
34822	13978	5	.	.	.
34822	13979	1	_	_	NNP
34822	13979	2	Mousses	Mousses	NNP
34822	13979	3	.	.	.
34822	13979	4	_	_	NNP
34822	13979	5	Fruit	Fruit	NNP
34822	13979	6	mousses	mousse	NNS
34822	13979	7	,	,	,
34822	13979	8	507	507	CD
34822	13979	9	.	.	.
34822	13980	1	Golden	Golden	NNP
34822	13980	2	mousse	mousse	NN
34822	13980	3	(	(	-LRB-
34822	13980	4	made	make	VBN
34822	13980	5	without	without	IN
34822	13980	6	cream	cream	NN
34822	13980	7	)	)	-RRB-
34822	13980	8	,	,	,
34822	13980	9	507	507	CD
34822	13980	10	.	.	.
34822	13981	1	_	_	NNP
34822	13981	2	Water	Water	NNP
34822	13981	3	-	-	HYPH
34822	13981	4	ices	ice	NNS
34822	13981	5	.	.	.
34822	13981	6	_	_	NNP
34822	13981	7	Orange	Orange	NNP
34822	13981	8	ice	ice	NN
34822	13981	9	,	,	,
34822	13981	10	508	508	CD
34822	13981	11	.	.	.
34822	13982	1	Lemon	lemon	NN
34822	13982	2	ice	ice	NN
34822	13982	3	,	,	,
34822	13982	4	508	508	CD
34822	13982	5	.	.	.
34822	13983	1	Strawberry	Strawberry	NNP
34822	13983	2	ice	ice	NN
34822	13983	3	,	,	,
34822	13983	4	508	508	CD
34822	13983	5	.	.	.
34822	13984	1	_	_	NNP
34822	13984	2	Punches	Punches	NNP
34822	13984	3	and	and	CC
34822	13984	4	Sherbets	Sherbets	NNP
34822	13984	5	.	.	.
34822	13984	6	_	_	NNP
34822	13984	7	General	General	NNP
34822	13984	8	remarks	remark	VBZ
34822	13984	9	about	about	IN
34822	13984	10	punches	punch	NNS
34822	13984	11	and	and	CC
34822	13984	12	sherbets	sherbet	NNS
34822	13984	13	,	,	,
34822	13984	14	508	508	CD
34822	13984	15	.	.	.
34822	13985	1	Coffee	coffee	NN
34822	13985	2	punch	punch	NN
34822	13985	3	,	,	,
34822	13985	4	509	509	CD
34822	13985	5	.	.	.
34822	13986	1	Café	café	NN
34822	13986	2	frappé	frappé	NN
34822	13986	3	,	,	,
34822	13986	4	509	509	CD
34822	13986	5	.	.	.
34822	13987	1	Lalla	Lalla	NNP
34822	13987	2	Rookh	Rookh	NNP
34822	13987	3	,	,	,
34822	13987	4	509	509	CD
34822	13987	5	.	.	.
34822	13988	1	CHAPTER	chapter	NN
34822	13988	2	XXIII	XXIII	NNP
34822	13988	3	.	.	.
34822	13989	1	_	_	NNP
34822	13989	2	Boiling	Boiling	NNP
34822	13989	3	Sugar	Sugar	NNP
34822	13989	4	and	and	CC
34822	13989	5	Making	Making	NNP
34822	13989	6	Candies	Candies	NNPS
34822	13989	7	.	.	.
34822	13989	8	_	_	NNP
34822	13989	9	Boiling	Boiling	NNP
34822	13989	10	sugar	sugar	NN
34822	13989	11	,	,	,
34822	13989	12	510	510	CD
34822	13989	13	.	.	.
34822	13990	1	Granulation	granulation	NN
34822	13990	2	,	,	,
34822	13990	3	511	511	CD
34822	13990	4	.	.	.
34822	13991	1	Degrees	degree	NNS
34822	13991	2	of	of	IN
34822	13991	3	boiling	boil	VBG
34822	13991	4	sugar	sugar	NN
34822	13991	5	,	,	,
34822	13991	6	512	512	CD
34822	13991	7	.	.	.
34822	13992	1	Syrups	syrup	NNS
34822	13992	2	,	,	,
34822	13992	3	513	513	CD
34822	13992	4	.	.	.
34822	13993	1	Fondant	Fondant	NNP
34822	13993	2	,	,	,
34822	13993	3	513	513	CD
34822	13993	4	.	.	.
34822	13994	1	To	to	TO
34822	13994	2	make	make	VB
34822	13994	3	fondant	fondant	NN
34822	13994	4	,	,	,
34822	13994	5	514	514	CD
34822	13994	6	.	.	.
34822	13995	1	Spun	Spun	NNP
34822	13995	2	sugar	sugar	NN
34822	13995	3	,	,	,
34822	13995	4	515	515	CD
34822	13995	5	.	.	.
34822	13996	1	Directions	direction	NNS
34822	13996	2	for	for	IN
34822	13996	3	spinning	spin	VBG
34822	13996	4	sugar	sugar	NN
34822	13996	5	,	,	,
34822	13996	6	515	515	CD
34822	13996	7	.	.	.
34822	13997	1	Glacé	Glacé	VBN
34822	13997	2	oranges	orange	NNS
34822	13997	3	and	and	CC
34822	13997	4	grapes	grape	NNS
34822	13997	5	,	,	,
34822	13997	6	516	516	CD
34822	13997	7	.	.	.
34822	13998	1	_	_	NNP
34822	13998	2	Candies	Candies	NNP
34822	13998	3	.	.	.
34822	13998	4	_	_	NNP
34822	13998	5	General	General	NNP
34822	13998	6	remarks	remark	VBZ
34822	13998	7	about	about	IN
34822	13998	8	candy	candy	NN
34822	13998	9	making	make	VBG
34822	13998	10	,	,	,
34822	13998	11	517	517	CD
34822	13998	12	.	.	.
34822	13999	1	Nougat	Nougat	NNS
34822	13999	2	No	no	UH
34822	13999	3	.	.	.
34822	14000	1	1	1	CD
34822	14000	2	(	(	-LRB-
34822	14000	3	for	for	IN
34822	14000	4	bonbons	bonbon	NNS
34822	14000	5	)	)	-RRB-
34822	14000	6	,	,	,
34822	14000	7	518	518	CD
34822	14000	8	.	.	.
34822	14000	9	"	"	''
34822	14001	1	"	"	``
34822	14001	2	2	2	CD
34822	14001	3	(	(	-LRB-
34822	14001	4	for	for	IN
34822	14001	5	molding	molding	NN
34822	14001	6	)	)	-RRB-
34822	14001	7	,	,	,
34822	14001	8	519	519	CD
34822	14001	9	.	.	.
34822	14001	10	"	"	''
34822	14002	1	"	"	``
34822	14002	2	3	3	CD
34822	14002	3	(	(	-LRB-
34822	14002	4	soft	soft	JJ
34822	14002	5	white	white	JJ
34822	14002	6	nougat	nougat	NNS
34822	14002	7	)	)	-RRB-
34822	14002	8	,	,	,
34822	14002	9	519	519	CD
34822	14002	10	.	.	.
34822	14002	11	"	"	''
34822	14003	1	"	"	``
34822	14003	2	4	4	CD
34822	14003	3	(	(	-LRB-
34822	14003	4	bonbons	bonbon	NNS
34822	14003	5	)	)	-RRB-
34822	14003	6	,	,	,
34822	14003	7	520	520	CD
34822	14003	8	.	.	.
34822	14004	1	Burnt	Burnt	NNP
34822	14004	2	almonds	almond	VBZ
34822	14004	3	,	,	,
34822	14004	4	520	520	CD
34822	14004	5	.	.	.
34822	14005	1	Sugared	sugar	VBN
34822	14005	2	almonds	almond	VBZ
34822	14005	3	,	,	,
34822	14005	4	520	520	CD
34822	14005	5	.	.	.
34822	14006	1	Marrons	marron	NNS
34822	14006	2	glacé	glacé	NNP
34822	14006	3	,	,	,
34822	14006	4	521	521	CD
34822	14006	5	.	.	.
34822	14007	1	Marshmallows	marshmallow	NNS
34822	14007	2	,	,	,
34822	14007	3	521	521	CD
34822	14007	4	.	.	.
34822	14008	1	Chocolate	chocolate	NN
34822	14008	2	caramels	caramel	NNS
34822	14008	3	,	,	,
34822	14008	4	522	522	CD
34822	14008	5	.	.	.
34822	14009	1	Caramels	caramel	NNS
34822	14009	2	,	,	,
34822	14009	3	vanilla	vanilla	NN
34822	14009	4	,	,	,
34822	14009	5	coffee	coffee	NN
34822	14009	6	,	,	,
34822	14009	7	maple	maple	NN
34822	14009	8	,	,	,
34822	14009	9	522	522	CD
34822	14009	10	.	.	.
34822	14010	1	_	_	NNP
34822	14010	2	Bonbons	Bonbons	NNPS
34822	14010	3	of	of	IN
34822	14010	4	Fondant	Fondant	NNP
34822	14010	5	.	.	.
34822	14010	6	_	_	NNP
34822	14010	7	Harlequin	Harlequin	NNP
34822	14010	8	balls	ball	NNS
34822	14010	9	,	,	,
34822	14010	10	522	522	CD
34822	14010	11	.	.	.
34822	14011	1	Neapolitan	neapolitan	JJ
34822	14011	2	squares	square	NNS
34822	14011	3	,	,	,
34822	14011	4	523	523	CD
34822	14011	5	.	.	.
34822	14012	1	Nut	Nut	NNP
34822	14012	2	creams	cream	NNS
34822	14012	3	,	,	,
34822	14012	4	523	523	CD
34822	14012	5	.	.	.
34822	14013	1	Sugar	sugar	NN
34822	14013	2	-	-	HYPH
34822	14013	3	plums	plum	NNS
34822	14013	4	,	,	,
34822	14013	5	523	523	CD
34822	14013	6	.	.	.
34822	14014	1	Chocolate	chocolate	NN
34822	14014	2	creams	cream	NNS
34822	14014	3	,	,	,
34822	14014	4	524	524	CD
34822	14014	5	.	.	.
34822	14015	1	Creamed	cream	VBN
34822	14015	2	nuts	nut	NNS
34822	14015	3	and	and	CC
34822	14015	4	creamed	creamed	JJ
34822	14015	5	fruits	fruit	NNS
34822	14015	6	,	,	,
34822	14015	7	524	524	CD
34822	14015	8	.	.	.
34822	14016	1	Cocoanut	cocoanut	NN
34822	14016	2	creams	cream	NNS
34822	14016	3	,	,	,
34822	14016	4	524	524	CD
34822	14016	5	.	.	.
34822	14017	1	Cakes	Cakes	NNP
34822	14017	2	,	,	,
34822	14017	3	525	525	CD
34822	14017	4	.	.	.
34822	14018	1	Peppermint	Peppermint	NNP
34822	14018	2	creams	cream	NNS
34822	14018	3	,	,	,
34822	14018	4	525	525	CD
34822	14018	5	.	.	.
34822	14019	1	Chocolate	chocolate	NN
34822	14019	2	peppermints	peppermint	NNS
34822	14019	3	,	,	,
34822	14019	4	525	525	CD
34822	14019	5	.	.	.
34822	14020	1	To	to	TO
34822	14020	2	make	make	VB
34822	14020	3	starch	starch	NN
34822	14020	4	molds	mold	NNS
34822	14020	5	and	and	CC
34822	14020	6	cast	cast	VBN
34822	14020	7	candies	candy	NNS
34822	14020	8	,	,	,
34822	14020	9	525	525	CD
34822	14020	10	.	.	.
34822	14021	1	_	_	NNP
34822	14021	2	Candies	candy	NNS
34822	14021	3	made	make	VBN
34822	14021	4	from	from	IN
34822	14021	5	Sugar	Sugar	NNP
34822	14021	6	Boiled	boil	VBN
34822	14021	7	to	to	IN
34822	14021	8	the	the	DT
34822	14021	9	Crack	Crack	NNP
34822	14021	10	or	or	CC
34822	14021	11	the	the	DT
34822	14021	12	Caramel	Caramel	NNP
34822	14021	13	.	.	.
34822	14021	14	_	_	NNP
34822	14021	15	Peppermint	Peppermint	NNP
34822	14021	16	drops	drop	VBZ
34822	14021	17	,	,	,
34822	14021	18	526	526	CD
34822	14021	19	.	.	.
34822	14022	1	Carameled	caramele	VBN
34822	14022	2	nuts	nut	NNS
34822	14022	3	,	,	,
34822	14022	4	526	526	CD
34822	14022	5	.	.	.
34822	14023	1	Almond	Almond	NNP
34822	14023	2	hardbake	hardbake	NN
34822	14023	3	,	,	,
34822	14023	4	526	526	CD
34822	14023	5	.	.	.
34822	14024	1	Peanut	peanut	NN
34822	14024	2	candy	candy	NN
34822	14024	3	,	,	,
34822	14024	4	527	527	CD
34822	14024	5	.	.	.
34822	14025	1	Taffy	Taffy	NNP
34822	14025	2	,	,	,
34822	14025	3	527	527	CD
34822	14025	4	.	.	.
34822	14026	1	Molasses	molasse	NNS
34822	14026	2	candy	candy	NN
34822	14026	3	,	,	,
34822	14026	4	527	527	CD
34822	14026	5	.	.	.
34822	14027	1	Candied	candy	VBN
34822	14027	2	orange	orange	NN
34822	14027	3	and	and	CC
34822	14027	4	lemon	lemon	NN
34822	14027	5	peel	peel	NN
34822	14027	6	,	,	,
34822	14027	7	527	527	CD
34822	14027	8	.	.	.
34822	14028	1	CHAPTER	CHAPTER	NNP
34822	14028	2	XXIV	XXIV	NNP
34822	14028	3	.	.	.
34822	14029	1	_	_	NNP
34822	14029	2	Fruits	Fruits	NNP
34822	14029	3	.	.	.
34822	14029	4	_	_	NNP
34822	14029	5	General	General	NNP
34822	14029	6	remarks	remark	VBZ
34822	14029	7	,	,	,
34822	14029	8	529	529	CD
34822	14029	9	.	.	.
34822	14030	1	Apples	apple	NNS
34822	14030	2	,	,	,
34822	14030	3	530	530	CD
34822	14030	4	.	.	.
34822	14031	1	Oranges	orange	NNS
34822	14031	2	,	,	,
34822	14031	3	530	530	CD
34822	14031	4	.	.	.
34822	14032	1	Grape	grape	NN
34822	14032	2	fruit	fruit	NN
34822	14032	3	,	,	,
34822	14032	4	530	530	CD
34822	14032	5	.	.	.
34822	14033	1	Peaches	peach	NNS
34822	14033	2	,	,	,
34822	14033	3	530	530	CD
34822	14033	4	.	.	.
34822	14034	1	Strawberries	strawberry	NNS
34822	14034	2	,	,	,
34822	14034	3	530	530	CD
34822	14034	4	.	.	.
34822	14035	1	Berries	berry	NNS
34822	14035	2	,	,	,
34822	14035	3	531	531	CD
34822	14035	4	.	.	.
34822	14036	1	Currants	currant	NNS
34822	14036	2	,	,	,
34822	14036	3	531	531	CD
34822	14036	4	.	.	.
34822	14037	1	Bananas	Bananas	NNP
34822	14037	2	,	,	,
34822	14037	3	sliced	slice	VBN
34822	14037	4	,	,	,
34822	14037	5	sautéd	sautéd	NN
34822	14037	6	,	,	,
34822	14037	7	fried	fried	NNP
34822	14037	8	,	,	,
34822	14037	9	531	531	CD
34822	14037	10	.	.	.
34822	14038	1	Stewed	stew	VBN
34822	14038	2	figs	fig	NNS
34822	14038	3	,	,	,
34822	14038	4	531	531	CD
34822	14038	5	.	.	.
34822	14039	1	Salpicon	Salpicon	NNP
34822	14039	2	of	of	IN
34822	14039	3	fruits	fruit	NNS
34822	14039	4	,	,	,
34822	14039	5	532	532	CD
34822	14039	6	.	.	.
34822	14040	1	Melons	melon	NNS
34822	14040	2	,	,	,
34822	14040	3	532	532	CD
34822	14040	4	.	.	.
34822	14041	1	Frozen	frozen	JJ
34822	14041	2	fruits	fruit	NNS
34822	14041	3	,	,	,
34822	14041	4	532	532	CD
34822	14041	5	.	.	.
34822	14042	1	Quinces	quince	NNS
34822	14042	2	,	,	,
34822	14042	3	baked	bake	VBD
34822	14042	4	,	,	,
34822	14042	5	532	532	CD
34822	14042	6	.	.	.
34822	14043	1	Nuts	Nuts	NNP
34822	14043	2	,	,	,
34822	14043	3	532	532	CD
34822	14043	4	.	.	.
34822	14044	1	Salted	salt	VBN
34822	14044	2	almonds	almond	VBZ
34822	14044	3	,	,	,
34822	14044	4	533	533	CD
34822	14044	5	.	.	.
34822	14044	6	"	"	''
34822	14045	1	"	"	``
34822	14045	2	No	no	UH
34822	14045	3	.	.	.
34822	14046	1	2	2	CD
34822	14046	2	,	,	,
34822	14046	3	533	533	CD
34822	14046	4	.	.	.
34822	14046	5	"	"	''
34822	14047	1	English	english	JJ
34822	14047	2	walnuts	walnut	NNS
34822	14047	3	and	and	CC
34822	14047	4	filberts	filbert	NNS
34822	14047	5	,	,	,
34822	14047	6	533	533	CD
34822	14047	7	.	.	.
34822	14048	1	Salpicon	Salpicon	NNP
34822	14048	2	of	of	IN
34822	14048	3	fruit	fruit	NN
34822	14048	4	punch	punch	NN
34822	14048	5	,	,	,
34822	14048	6	533	533	CD
34822	14048	7	.	.	.
34822	14049	1	Punch	punch	NN
34822	14049	2	of	of	IN
34822	14049	3	white	white	JJ
34822	14049	4	California	California	NNP
34822	14049	5	canned	can	VBD
34822	14049	6	cherries	cherry	NNS
34822	14049	7	,	,	,
34822	14049	8	534	534	CD
34822	14049	9	.	.	.
34822	14050	1	Jellied	jellied	JJ
34822	14050	2	fruit	fruit	NN
34822	14050	3	,	,	,
34822	14050	4	534	534	CD
34822	14050	5	.	.	.
34822	14051	1	Fruit	fruit	NN
34822	14051	2	juices	juice	NNS
34822	14051	3	,	,	,
34822	14051	4	534	534	CD
34822	14051	5	.	.	.
34822	14052	1	CHAPTER	CHAPTER	NNP
34822	14052	2	XXV	XXV	NNP
34822	14052	3	.	.	.
34822	14053	1	_	_	NNP
34822	14053	2	Compotes	Compotes	NNPS
34822	14053	3	--	--	:
34822	14053	4	Preserving	Preserving	NNP
34822	14053	5	and	and	CC
34822	14053	6	Canning	Canning	NNP
34822	14053	7	--	--	:
34822	14053	8	Pickles	Pickles	NNP
34822	14053	9	.	.	.
34822	14053	10	_	_	NNP
34822	14053	11	Compotes	Compotes	NNP
34822	14053	12	,	,	,
34822	14053	13	535	535	CD
34822	14053	14	.	.	.
34822	14054	1	Compote	compote	NN
34822	14054	2	of	of	IN
34822	14054	3	apples	apple	NNS
34822	14054	4	,	,	,
34822	14054	5	535	535	CD
34822	14054	6	.	.	.
34822	14054	7	"	"	''
34822	14055	1	"	"	``
34822	14055	2	pears	pear	NNS
34822	14055	3	,	,	,
34822	14055	4	536	536	CD
34822	14055	5	.	.	.
34822	14055	6	"	"	''
34822	14056	1	"	"	``
34822	14056	2	oranges	orange	NNS
34822	14056	3	,	,	,
34822	14056	4	536	536	CD
34822	14056	5	.	.	.
34822	14056	6	"	"	''
34822	14057	1	"	"	``
34822	14057	2	peaches	peach	NNS
34822	14057	3	and	and	CC
34822	14057	4	apricots	apricot	NNS
34822	14057	5	,	,	,
34822	14057	6	536	536	CD
34822	14057	7	.	.	.
34822	14058	1	Preserving	preserve	VBG
34822	14058	2	and	and	CC
34822	14058	3	canning	canning	NN
34822	14058	4	,	,	,
34822	14058	5	536	536	CD
34822	14058	6	.	.	.
34822	14059	1	Preserved	preserved	JJ
34822	14059	2	peaches	peach	NNS
34822	14059	3	,	,	,
34822	14059	4	537	537	CD
34822	14059	5	.	.	.
34822	14059	6	"	"	''
34822	14060	1	pears	pear	NNS
34822	14060	2	,	,	,
34822	14060	3	538	538	CD
34822	14060	4	.	.	.
34822	14060	5	"	"	''
34822	14061	1	plums	plum	NNS
34822	14061	2	,	,	,
34822	14061	3	538	538	CD
34822	14061	4	.	.	.
34822	14061	5	"	"	''
34822	14062	1	grapes	grape	NNS
34822	14062	2	,	,	,
34822	14062	3	539	539	CD
34822	14062	4	.	.	.
34822	14062	5	"	"	''
34822	14063	1	strawberries	strawberry	NNS
34822	14063	2	No	no	UH
34822	14063	3	.	.	.
34822	14064	1	1	1	CD
34822	14064	2	,	,	,
34822	14064	3	539	539	CD
34822	14064	4	.	.	.
34822	14064	5	"	"	''
34822	14065	1	strawberries	strawberry	NNS
34822	14065	2	No	no	UH
34822	14065	3	.	.	.
34822	14066	1	2	2	CD
34822	14066	2	,	,	,
34822	14066	3	540	540	CD
34822	14066	4	.	.	.
34822	14066	5	"	"	''
34822	14067	1	raspberries	raspberry	NNS
34822	14067	2	,	,	,
34822	14067	3	540	540	CD
34822	14067	4	.	.	.
34822	14067	5	"	"	''
34822	14068	1	citron	citron	NNP
34822	14068	2	,	,	,
34822	14068	3	540	540	CD
34822	14068	4	.	.	.
34822	14069	1	Canning	canning	NN
34822	14069	2	,	,	,
34822	14069	3	540	540	CD
34822	14069	4	.	.	.
34822	14070	1	Jams	jam	NNS
34822	14070	2	or	or	CC
34822	14070	3	marmalades	marmalade	NNS
34822	14070	4	,	,	,
34822	14070	5	541	541	CD
34822	14070	6	.	.	.
34822	14071	1	Quince	Quince	NNP
34822	14071	2	marmalade	marmalade	NN
34822	14071	3	,	,	,
34822	14071	4	542	542	CD
34822	14071	5	.	.	.
34822	14072	1	Orange	Orange	NNP
34822	14072	2	"	"	``
34822	14072	3	542	542	CD
34822	14072	4	.	.	.
34822	14073	1	Apple	Apple	NNP
34822	14073	2	"	"	``
34822	14073	3	543	543	CD
34822	14073	4	.	.	.
34822	14074	1	Brandy	brandy	NN
34822	14074	2	peaches	peach	NNS
34822	14074	3	,	,	,
34822	14074	4	543	543	CD
34822	14074	5	.	.	.
34822	14075	1	Jellies	jelly	NNS
34822	14075	2	,	,	,
34822	14075	3	543	543	CD
34822	14075	4	.	.	.
34822	14076	1	Currant	currant	NN
34822	14076	2	or	or	CC
34822	14076	3	berries	berry	NNS
34822	14076	4	,	,	,
34822	14076	5	543	543	CD
34822	14076	6	.	.	.
34822	14077	1	Apple	Apple	NNP
34822	14077	2	jelly	jelly	NN
34822	14077	3	,	,	,
34822	14077	4	544	544	CD
34822	14077	5	.	.	.
34822	14078	1	Crab	crab	NN
34822	14078	2	-	-	HYPH
34822	14078	3	apple	apple	NN
34822	14078	4	jelly	jelly	NN
34822	14078	5	,	,	,
34822	14078	6	544	544	CD
34822	14078	7	.	.	.
34822	14079	1	Quince	Quince	NNP
34822	14079	2	jelly	jelly	NNP
34822	14079	3	,	,	,
34822	14079	4	544	544	CD
34822	14079	5	.	.	.
34822	14080	1	Spiced	spiced	JJ
34822	14080	2	grapes	grape	NNS
34822	14080	3	,	,	,
34822	14080	4	544	544	CD
34822	14080	5	.	.	.
34822	14081	1	Plum	plum	NN
34822	14081	2	sauce	sauce	NN
34822	14081	3	for	for	IN
34822	14081	4	meats	meat	NNS
34822	14081	5	,	,	,
34822	14081	6	544	544	CD
34822	14081	7	.	.	.
34822	14082	1	_	_	NNP
34822	14082	2	Pickles	Pickles	NNP
34822	14082	3	.	.	.
34822	14082	4	_	_	NNP
34822	14082	5	Sweet	Sweet	NNP
34822	14082	6	pickled	pickle	VBD
34822	14082	7	peaches	peach	NNS
34822	14082	8	and	and	CC
34822	14082	9	plums	plum	NNS
34822	14082	10	,	,	,
34822	14082	11	545	545	CD
34822	14082	12	.	.	.
34822	14083	1	Pickled	pickled	JJ
34822	14083	2	walnuts	walnut	NNS
34822	14083	3	,	,	,
34822	14083	4	545	545	CD
34822	14083	5	.	.	.
34822	14083	6	"	"	''
34822	14084	1	cucumbers	cucumber	NNS
34822	14084	2	or	or	CC
34822	14084	3	gherkins	gherkin	NNS
34822	14084	4	,	,	,
34822	14084	5	545	545	CD
34822	14084	6	.	.	.
34822	14085	1	Green	green	JJ
34822	14085	2	tomato	tomato	NN
34822	14085	3	pickles	pickle	NNS
34822	14085	4	,	,	,
34822	14085	5	546	546	CD
34822	14085	6	.	.	.
34822	14086	1	Chow	Chow	NNP
34822	14086	2	-	-	HYPH
34822	14086	3	chow	chow	NNP
34822	14086	4	,	,	,
34822	14086	5	546	546	CD
34822	14086	6	.	.	.
34822	14087	1	Nasturtium	nasturtium	NN
34822	14087	2	pickle	pickle	NN
34822	14087	3	,	,	,
34822	14087	4	547	547	CD
34822	14087	5	.	.	.
34822	14088	1	CHAPTER	chapter	NN
34822	14088	2	XXVI	XXVI	NNP
34822	14088	3	.	.	.
34822	14089	1	_	_	NNP
34822	14089	2	Beverages	Beverages	NNP
34822	14089	3	.	.	.
34822	14089	4	_	_	NNP
34822	14089	5	Filtered	Filtered	NNP
34822	14089	6	water	water	NN
34822	14089	7	,	,	,
34822	14089	8	548	548	CD
34822	14089	9	.	.	.
34822	14090	1	To	to	TO
34822	14090	2	freeze	freeze	VB
34822	14090	3	carafes	carafe	NNS
34822	14090	4	,	,	,
34822	14090	5	548	548	CD
34822	14090	6	.	.	.
34822	14091	1	Tea	tea	NN
34822	14091	2	,	,	,
34822	14091	3	549	549	CD
34822	14091	4	.	.	.
34822	14092	1	The	the	DT
34822	14092	2	tea	tea	NN
34822	14092	3	bag	bag	NN
34822	14092	4	,	,	,
34822	14092	5	550	550	CD
34822	14092	6	.	.	.
34822	14092	7	"	"	''
34822	14093	1	"	"	``
34822	14093	2	ball	ball	NNP
34822	14093	3	,	,	,
34822	14093	4	550	550	CD
34822	14093	5	.	.	.
34822	14094	1	Russian	russian	JJ
34822	14094	2	tea	tea	NN
34822	14094	3	,	,	,
34822	14094	4	550	550	CD
34822	14094	5	.	.	.
34822	14095	1	Tea	tea	NN
34822	14095	2	punch	punch	NN
34822	14095	3	,	,	,
34822	14095	4	550	550	CD
34822	14095	5	.	.	.
34822	14096	1	Iced	iced	JJ
34822	14096	2	tea	tea	NN
34822	14096	3	,	,	,
34822	14096	4	550	550	CD
34822	14096	5	.	.	.
34822	14097	1	Coffee	coffee	NN
34822	14097	2	,	,	,
34822	14097	3	551	551	CD
34822	14097	4	.	.	.
34822	14098	1	Care	care	NN
34822	14098	2	of	of	IN
34822	14098	3	coffee	coffee	NN
34822	14098	4	beans	bean	NNS
34822	14098	5	,	,	,
34822	14098	6	551	551	CD
34822	14098	7	.	.	.
34822	14099	1	Coffee	coffee	NN
34822	14099	2	mixtures	mixture	NNS
34822	14099	3	and	and	CC
34822	14099	4	brands	brand	NNS
34822	14099	5	,	,	,
34822	14099	6	551	551	CD
34822	14099	7	.	.	.
34822	14100	1	To	to	TO
34822	14100	2	make	make	VB
34822	14100	3	coffee	coffee	NN
34822	14100	4	,	,	,
34822	14100	5	551	551	CD
34822	14100	6	.	.	.
34822	14101	1	Drip	drip	JJ
34822	14101	2	coffee	coffee	NN
34822	14101	3	,	,	,
34822	14101	4	552	552	CD
34822	14101	5	.	.	.
34822	14102	1	Boiled	boil	VBN
34822	14102	2	"	"	``
34822	14102	3	553	553	CD
34822	14102	4	.	.	.
34822	14103	1	Iced	iced	JJ
34822	14103	2	café	café	NN
34822	14103	3	au	au	NNP
34822	14103	4	lait	lait	NNP
34822	14103	5	,	,	,
34822	14103	6	553	553	CD
34822	14103	7	.	.	.
34822	14104	1	Chocolate	chocolate	NN
34822	14104	2	,	,	,
34822	14104	3	553	553	CD
34822	14104	4	.	.	.
34822	14105	1	Cocoa	cocoa	NN
34822	14105	2	,	,	,
34822	14105	3	554	554	CD
34822	14105	4	.	.	.
34822	14106	1	Lemonade	Lemonade	NNP
34822	14106	2	,	,	,
34822	14106	3	554	554	CD
34822	14106	4	.	.	.
34822	14107	1	Orangeade	Orangeade	NNP
34822	14107	2	,	,	,
34822	14107	3	554	554	CD
34822	14107	4	.	.	.
34822	14108	1	Cobblers	cobbler	NNS
34822	14108	2	,	,	,
34822	14108	3	554	554	CD
34822	14108	4	.	.	.
34822	14109	1	Claret	claret	JJ
34822	14109	2	cup	cup	NN
34822	14109	3	No	no	UH
34822	14109	4	.	.	.
34822	14110	1	1	1	CD
34822	14110	2	,	,	,
34822	14110	3	555	555	CD
34822	14110	4	.	.	.
34822	14110	5	"	"	''
34822	14111	1	"	"	``
34822	14111	2	"	"	``
34822	14111	3	2	2	CD
34822	14111	4	,	,	,
34822	14111	5	555	555	CD
34822	14111	6	.	.	.
34822	14112	1	Champagne	Champagne	NNP
34822	14112	2	cup	cup	NN
34822	14112	3	No	no	UH
34822	14112	4	.	.	.
34822	14113	1	1	1	CD
34822	14113	2	,	,	,
34822	14113	3	555	555	CD
34822	14113	4	.	.	.
34822	14113	5	"	"	''
34822	14114	1	"	"	``
34822	14114	2	"	"	``
34822	14114	3	2	2	CD
34822	14114	4	,	,	,
34822	14114	5	555	555	CD
34822	14114	6	.	.	.
34822	14115	1	Moselle	Moselle	NNP
34822	14115	2	cup	cup	NNP
34822	14115	3	,	,	,
34822	14115	4	555	555	CD
34822	14115	5	.	.	.
34822	14116	1	Sauterne	sauterne	JJ
34822	14116	2	cup	cup	NN
34822	14116	3	,	,	,
34822	14116	4	556	556	CD
34822	14116	5	.	.	.
34822	14117	1	Cider	cider	NN
34822	14117	2	cup	cup	NN
34822	14117	3	,	,	,
34822	14117	4	556	556	CD
34822	14117	5	.	.	.
34822	14118	1	The	the	DT
34822	14118	2	Thorp	Thorp	NNP
34822	14118	3	cocktail	cocktail	NN
34822	14118	4	,	,	,
34822	14118	5	556	556	CD
34822	14118	6	.	.	.
34822	14119	1	Egg	egg	NN
34822	14119	2	-	-	HYPH
34822	14119	3	nog	nog	NN
34822	14119	4	,	,	,
34822	14119	5	557	557	CD
34822	14119	6	.	.	.
34822	14120	1	Milk	milk	NN
34822	14120	2	shake	shake	NN
34822	14120	3	,	,	,
34822	14120	4	557	557	CD
34822	14120	5	.	.	.
34822	14120	6	"	"	''
34822	14121	1	punch	punch	NNP
34822	14121	2	,	,	,
34822	14121	3	557	557	CD
34822	14121	4	.	.	.
34822	14122	1	Fruit	fruit	NN
34822	14122	2	syrups	syrup	NNS
34822	14122	3	,	,	,
34822	14122	4	557	557	CD
34822	14122	5	.	.	.
34822	14123	1	Grape	grape	NN
34822	14123	2	juice	juice	NN
34822	14123	3	,	,	,
34822	14123	4	557	557	CD
34822	14123	5	.	.	.
34822	14124	1	Raspberry	Raspberry	NNP
34822	14124	2	vinegar	vinegar	NN
34822	14124	3	,	,	,
34822	14124	4	558	558	CD
34822	14124	5	.	.	.
34822	14125	1	Koumiss	Koumiss	NNP
34822	14125	2	,	,	,
34822	14125	3	558	558	CD
34822	14125	4	.	.	.
34822	14126	1	Wines	Wines	NNP
34822	14126	2	,	,	,
34822	14126	3	560	560	CD
34822	14126	4	.	.	.
34822	14127	1	Transcriber	Transcriber	NNP
34822	14127	2	's	's	POS
34822	14127	3	Note	note	NN
34822	14127	4	The	the	DT
34822	14127	5	following	follow	VBG
34822	14127	6	typographical	typographical	JJ
34822	14127	7	errors	error	NNS
34822	14127	8	were	be	VBD
34822	14127	9	corrected	correct	VBN
34822	14127	10	:	:	:
34822	14127	11	iii	iii	NNP
34822	14127	12	household	household	NN
34822	14127	13	affairs	affair	NNS
34822	14127	14	changed	change	VBN
34822	14127	15	to	to	IN
34822	14127	16	household	household	NN
34822	14127	17	affairs	affair	NNS
34822	14127	18	.	.	.
34822	14128	1	6	6	CD
34822	14128	2	Mr.	Mr.	NNP
34822	14128	3	and	and	CC
34822	14128	4	Mrs	Mrs	NNP
34822	14128	5	James	James	NNP
34822	14128	6	's	's	POS
34822	14128	7	changed	change	VBN
34822	14128	8	to	to	IN
34822	14128	9	Mr.	Mr.	NNP
34822	14128	10	and	and	CC
34822	14128	11	Mrs.	Mrs.	NNP
34822	14128	12	James	James	NNP
34822	14128	13	's	's	POS
34822	14128	14	19	19	CD
34822	14128	15	decorated	decorate	VBN
34822	14128	16	-	-	HYPH
34822	14128	17	dinner	dinner	NN
34822	14128	18	table	table	NN
34822	14128	19	changed	change	VBN
34822	14128	20	to	to	IN
34822	14128	21	decorated	decorate	VBN
34822	14128	22	dinner	dinner	NN
34822	14128	23	-	-	HYPH
34822	14128	24	table	table	NN
34822	14128	25	32	32	CD
34822	14128	26	Foies	Foies	NNPS
34822	14128	27	-	-	HYPH
34822	14128	28	Gras	Gras	NNP
34822	14128	29	changed	change	VBD
34822	14128	30	to	to	IN
34822	14128	31	Foie	Foie	NNP
34822	14128	32	Gras	Gras	NNP
34822	14128	33	32	32	CD
34822	14128	34	Chocolate	Chocolate	NNP
34822	14128	35	Pralinée	Pralinée	NNP
34822	14128	36	changed	change	VBD
34822	14128	37	to	to	IN
34822	14128	38	Chocolate	Chocolate	NNP
34822	14128	39	Pralinée	Pralinée	NNP
34822	14128	40	.	.	.
34822	14129	1	42	42	CD
34822	14129	2	potato	potato	NN
34822	14129	3	soup	soup	NN
34822	14129	4	,	,	,
34822	14129	5	page	page	NN
34822	14129	6	103	103	CD
34822	14129	7	changed	change	VBD
34822	14129	8	to	to	IN
34822	14129	9	potato	potato	NN
34822	14129	10	soup	soup	NN
34822	14129	11	,	,	,
34822	14129	12	page	page	NN
34822	14129	13	105	105	CD
34822	14129	14	48	48	CD
34822	14129	15	1	1	CD
34822	14129	16	lb	lb	NN
34822	14129	17	changed	change	VBD
34822	14129	18	to	to	IN
34822	14129	19	1	1	CD
34822	14129	20	lb	lb	RB
34822	14129	21	.	.	.
34822	14130	1	79	79	CD
34822	14130	2	tablepoonfuls	tablepoonful	NNS
34822	14130	3	of	of	IN
34822	14130	4	water	water	NN
34822	14130	5	changed	change	VBD
34822	14130	6	to	to	IN
34822	14130	7	tablespoonfuls	tablespoonful	NNS
34822	14130	8	of	of	IN
34822	14130	9	water	water	NN
34822	14130	10	87	87	CD
34822	14130	11	seive	seive	NN
34822	14130	12	changed	change	VBD
34822	14130	13	to	to	TO
34822	14130	14	sieve	sieve	VB
34822	14130	15	104	104	CD
34822	14130	16	clam	clam	NNP
34822	14130	17	broth	broth	NN
34822	14130	18	,	,	,
34822	14130	19	page	page	NN
34822	14130	20	100	100	CD
34822	14130	21	changed	change	VBD
34822	14130	22	to	to	TO
34822	14130	23	clam	clam	VB
34822	14130	24	broth	broth	NN
34822	14130	25	,	,	,
34822	14130	26	page	page	NN
34822	14130	27	95	95	CD
34822	14130	28	108	108	CD
34822	14130	29	Footnote	Footnote	NNP
34822	14130	30	108	108	CD
34822	14130	31	-	-	SYM
34822	14130	32	1	1	CD
34822	14130	33	changed	change	VBD
34822	14130	34	to	to	IN
34822	14130	35	108-	108-	CD
34822	14130	36	*	*	NFP
34822	14130	37	both	both	CC
34822	14130	38	in	in	IN
34822	14130	39	text	text	NN
34822	14130	40	and	and	CC
34822	14130	41	footnote	footnote	NN
34822	14130	42	125	125	CD
34822	14130	43	took	take	VBD
34822	14130	44	-	-	HYPH
34822	14130	45	pick	pick	NN
34822	14130	46	changed	change	VBN
34822	14130	47	to	to	IN
34822	14130	48	tooth	tooth	JJ
34822	14130	49	-	-	HYPH
34822	14130	50	pick	pick	VB
34822	14130	51	130	130	CD
34822	14130	52	illustration	illustration	NN
34822	14130	53	page	page	NN
34822	14130	54	324	324	CD
34822	14130	55	changed	change	VBD
34822	14130	56	to	to	IN
34822	14130	57	illustration	illustration	NN
34822	14130	58	page	page	NN
34822	14130	59	322	322	CD
34822	14130	60	130	130	CD
34822	14130	61	macedoine	macedoine	NN
34822	14130	62	changed	change	VBN
34822	14130	63	to	to	TO
34822	14130	64	macédoine	macédoine	VB
34822	14130	65	145	145	CD
34822	14130	66	Seasoning	seasoning	NN
34822	14130	67	changed	change	VBD
34822	14130	68	to	to	IN
34822	14130	69	Seasoning	seasoning	NN
34822	14130	70	.	.	.
34822	14131	1	148	148	CD
34822	14131	2	if	if	IN
34822	14131	3	requested	request	VBN
34822	14131	4	,	,	,
34822	14131	5	changed	change	VBD
34822	14131	6	to	to	IN
34822	14131	7	if	if	IN
34822	14131	8	requested	request	VBN
34822	14131	9	.	.	.
34822	14132	1	208	208	CD
34822	14132	2	size	size	NN
34822	14132	3	of	of	IN
34822	14132	4	the	the	DT
34822	14132	5	to	to	NN
34822	14132	6	-	-	HYPH
34822	14132	7	tomatoes	tomato	NNS
34822	14132	8	changed	change	VBD
34822	14132	9	to	to	IN
34822	14132	10	size	size	NN
34822	14132	11	of	of	IN
34822	14132	12	the	the	DT
34822	14132	13	tomatoes	tomato	NNS
34822	14132	14	219	219	CD
34822	14132	15	pan	pan	NN
34822	14132	16	with	with	IN
34822	14132	17	,	,	,
34822	14132	18	butter	butter	NN
34822	14132	19	,	,	,
34822	14132	20	changed	change	VBD
34822	14132	21	to	to	TO
34822	14132	22	pan	pan	VB
34822	14132	23	with	with	IN
34822	14132	24	butter	butter	NN
34822	14132	25	,	,	,
34822	14132	26	223	223	CD
34822	14132	27	cupful	cupful	NN
34822	14132	28	of	of	IN
34822	14132	29	farina	farina	NNP
34822	14132	30	changed	change	VBD
34822	14132	31	to	to	IN
34822	14132	32	cupful	cupful	NNP
34822	14132	33	of	of	IN
34822	14132	34	farina	farina	NNP
34822	14132	35	.	.	.
34822	14133	1	223	223	CD
34822	14133	2	cupfuls	cupful	NNS
34822	14133	3	of	of	IN
34822	14133	4	milk	milk	NN
34822	14133	5	changed	change	VBN
34822	14133	6	to	to	IN
34822	14133	7	cupfuls	cupful	NNS
34822	14133	8	of	of	IN
34822	14133	9	milk	milk	NN
34822	14133	10	.	.	.
34822	14134	1	226	226	CD
34822	14134	2	tablepoonfuls	tablepoonful	NNS
34822	14134	3	of	of	IN
34822	14134	4	butter	butter	NN
34822	14134	5	changed	change	VBD
34822	14134	6	to	to	IN
34822	14134	7	tablespoonfuls	tablespoonful	NNS
34822	14134	8	of	of	IN
34822	14134	9	butter	butter	NN
34822	14134	10	273	273	CD
34822	14134	11	BEURRE	BEURRE	NNP
34822	14134	12	NOIR	NOIR	NNP
34822	14134	13	.	.	.
34822	14135	1	changed	change	VBN
34822	14135	2	to	to	IN
34822	14135	3	BEURRE	BEURRE	NNP
34822	14135	4	NOIR	NOIR	NNP
34822	14135	5	308	308	CD
34822	14135	6	PÂTE	PÂTE	NNP
34822	14135	7	changed	change	VBD
34822	14135	8	to	to	IN
34822	14135	9	PÂTÉ	PÂTÉ	NNP
34822	14135	10	316	316	CD
34822	14135	11	make	make	VBP
34822	14135	12	an	an	DT
34822	14135	13	excellent	excellent	NN
34822	14135	14	,	,	,
34822	14135	15	changed	change	VBN
34822	14135	16	to	to	TO
34822	14135	17	make	make	VB
34822	14135	18	an	an	DT
34822	14135	19	excellent	excellent	JJ
34822	14135	20	349	349	CD
34822	14135	21	cold	cold	JJ
34822	14135	22	color	color	NN
34822	14135	23	changed	change	VBN
34822	14135	24	to	to	IN
34822	14135	25	gold	gold	NN
34822	14135	26	color	color	NN
34822	14135	27	359	359	CD
34822	14135	28	lukewarm	lukewarm	JJ
34822	14135	29	water	water	NN
34822	14135	30	,	,	,
34822	14135	31	changed	change	VBN
34822	14135	32	to	to	IN
34822	14135	33	lukewarm	lukewarm	JJ
34822	14135	34	water	water	NN
34822	14135	35	.	.	.
34822	14136	1	378	378	CD
34822	14136	2	MACEDOINE	MACEDOINE	NNP
34822	14136	3	changed	change	VBD
34822	14136	4	to	to	IN
34822	14136	5	MACÉDOINE	MACÉDOINE	NNP
34822	14136	6	384	384	CD
34822	14136	7	MACEDOINE	MACEDOINE	NNP
34822	14136	8	changed	change	VBD
34822	14136	9	to	to	IN
34822	14136	10	MACÉDOINE	MACÉDOINE	NNP
34822	14136	11	385	385	CD
34822	14136	12	BIRDS	BIRDS	NNP
34822	14136	13	-	-	HYPH
34822	14136	14	NEST	NEST	NNP
34822	14136	15	changed	change	VBD
34822	14136	16	to	to	IN
34822	14136	17	BIRD'S	BIRD'S	NNP
34822	14136	18	-	-	HYPH
34822	14136	19	NEST	NEST	NNP
34822	14136	20	397	397	CD
34822	14136	21	(	(	-LRB-
34822	14136	22	NO	no	UH
34822	14136	23	.	.	.
34822	14137	1	1	1	LS
34822	14137	2	)	)	-RRB-
34822	14137	3	.	.	.
34822	14138	1	changed	change	VBN
34822	14138	2	to	to	IN
34822	14138	3	(	(	-LRB-
34822	14138	4	NO	no	UH
34822	14138	5	.	.	.
34822	14139	1	1	1	LS
34822	14139	2	.	.	.
34822	14139	3	)	)	-RRB-
34822	14140	1	411	411	CD
34822	14140	2	page	page	NN
34822	14140	3	393	393	CD
34822	14140	4	)	)	-RRB-
34822	14140	5	.	.	.
34822	14141	1	changed	change	VBN
34822	14141	2	to	to	TO
34822	14141	3	page	page	NN
34822	14141	4	393	393	CD
34822	14141	5	)	)	-RRB-
34822	14141	6	,	,	,
34822	14141	7	436	436	CD
34822	14141	8	teaspoonful	teaspoonful	NN
34822	14141	9	of	of	IN
34822	14141	10	vanilla	vanilla	NN
34822	14141	11	changed	change	VBN
34822	14141	12	to	to	IN
34822	14141	13	teaspoonful	teaspoonful	JJ
34822	14141	14	of	of	IN
34822	14141	15	vanilla	vanilla	NN
34822	14141	16	.	.	.
34822	14142	1	445	445	CD
34822	14142	2	2	2	CD
34822	14142	3	egg	egg	NN
34822	14142	4	yolks	yolk	NNS
34822	14142	5	changed	change	VBD
34822	14142	6	to	to	IN
34822	14142	7	2	2	CD
34822	14142	8	egg	egg	NN
34822	14142	9	yolks	yolk	NNS
34822	14142	10	.	.	.
34822	14143	1	473	473	CD
34822	14143	2	citron	citron	NN
34822	14143	3	(	(	-LRB-
34822	14143	4	sliced	slice	VBN
34822	14143	5	)	)	-RRB-
34822	14143	6	changed	change	VBD
34822	14143	7	to	to	IN
34822	14143	8	citron	citron	NNP
34822	14143	9	(	(	-LRB-
34822	14143	10	sliced	sliced	JJ
34822	14143	11	)	)	-RRB-
34822	14143	12	.	.	.
34822	14144	1	506	506	CD
34822	14144	2	fruit	fruit	NN
34822	14144	3	is	be	VBZ
34822	14144	4	mixed	mixed	JJ
34822	14144	5	in	in	RP
34822	14144	6	,	,	,
34822	14144	7	changed	change	VBN
34822	14144	8	to	to	IN
34822	14144	9	fruit	fruit	NN
34822	14144	10	is	be	VBZ
34822	14144	11	mixed	mix	VBN
34822	14144	12	in	in	RP
34822	14144	13	.	.	.
34822	14145	1	565	565	CD
34822	14145	2	Hard	hard	JJ
34822	14145	3	-	-	HYPH
34822	14145	4	bake	bake	NN
34822	14145	5	,	,	,
34822	14145	6	526	526	CD
34822	14145	7	.	.	.
34822	14145	8	changed	change	VBN
34822	14145	9	to	to	IN
34822	14145	10	Hardbake	Hardbake	NNP
34822	14145	11	526	526	CD
34822	14145	12	.	.	.
34822	14146	1	565	565	CD
34822	14146	2	Flaming	flame	VBG
34822	14146	3	,	,	,
34822	14146	4	433	433	CD
34822	14146	5	.	.	.
34822	14146	6	changed	change	VBN
34822	14146	7	to	to	IN
34822	14146	8	Flaming	flame	VBG
34822	14146	9	,	,	,
34822	14146	10	432	432	CD
34822	14146	11	.	.	.
34822	14147	1	565	565	CD
34822	14147	2	Calf'shead	Calf'shead	NNP
34822	14147	3	,	,	,
34822	14147	4	175	175	CD
34822	14147	5	.	.	.
34822	14147	6	changed	change	VBN
34822	14147	7	to	to	IN
34822	14147	8	Calf	Calf	NNP
34822	14147	9	's	's	POS
34822	14147	10	head	head	NN
34822	14147	11	,	,	,
34822	14147	12	175	175	CD
34822	14147	13	.	.	.
34822	14148	1	565	565	CD
34822	14148	2	Cucumbers	Cucumbers	NNPS
34822	14148	3	,	,	,
34822	14148	4	208	208	CD
34822	14148	5	.	.	.
34822	14148	6	changed	change	VBN
34822	14148	7	to	to	IN
34822	14148	8	Cucumbers	Cucumbers	NNPS
34822	14148	9	,	,	,
34822	14148	10	218	218	CD
34822	14148	11	.	.	.
34822	14149	1	565	565	CD
34822	14149	2	=	=	SYM
34822	14149	3	Boston	Boston	NNP
34822	14149	4	brownbread=	brownbread=	NN
34822	14149	5	changed	change	VBD
34822	14149	6	to	to	IN
34822	14149	7	=	=	SYM
34822	14149	8	Boston	Boston	NNP
34822	14149	9	brown	brown	JJ
34822	14149	10	bread=	bread=	VBP
34822	14149	11	565	565	CD
34822	14149	12	Braising	Braising	NNP
34822	14149	13	,	,	,
34822	14149	14	71	71	CD
34822	14149	15	.	.	.
34822	14149	16	changed	change	VBN
34822	14149	17	to	to	IN
34822	14149	18	=	=	SYM
34822	14149	19	Braising=	braising=	NN
34822	14149	20	,	,	,
34822	14149	21	71	71	CD
34822	14149	22	.	.	.
34822	14150	1	566	566	CD
34822	14150	2	Little	little	JJ
34822	14150	3	pound	pound	NN
34822	14150	4	cakes	cake	NNS
34822	14150	5	changed	change	VBD
34822	14150	6	to	to	IN
34822	14150	7	Little	little	JJ
34822	14150	8	pound	pound	NN
34822	14150	9	-	-	HYPH
34822	14150	10	cakes	cake	NNS
34822	14150	11	566	566	CD
34822	14150	12	=	=	SYM
34822	14150	13	Caramel=	Caramel=	NNS
34822	14150	14	,	,	,
34822	14150	15	78	78	CD
34822	14150	16	,	,	,
34822	14150	17	391	391	CD
34822	14150	18	,	,	,
34822	14150	19	512	512	CD
34822	14150	20	.	.	.
34822	14150	21	changed	change	VBN
34822	14150	22	to	to	IN
34822	14150	23	=	=	SYM
34822	14150	24	Caramel=	Caramel=	NNS
34822	14150	25	,	,	,
34822	14150	26	78	78	CD
34822	14150	27	,	,	,
34822	14150	28	391	391	CD
34822	14150	29	,	,	,
34822	14150	30	522	522	CD
34822	14150	31	.	.	.
34822	14151	1	566	566	CD
34822	14151	2	Filling	Filling	NNP
34822	14151	3	,	,	,
34822	14151	4	No	no	UH
34822	14151	5	.	.	.
34822	14152	1	1	1	CD
34822	14152	2	,	,	,
34822	14152	3	404	404	CD
34822	14152	4	,	,	,
34822	14152	5	changed	change	VBD
34822	14152	6	to	to	IN
34822	14152	7	Filling	Filling	NNP
34822	14152	8	,	,	,
34822	14152	9	No	no	UH
34822	14152	10	.	.	.
34822	14153	1	1	1	CD
34822	14153	2	,	,	,
34822	14153	3	404	404	CD
34822	14153	4	.	.	.
34822	14154	1	567	567	CD
34822	14154	2	Leggs	Leggs	NNP
34822	14154	3	stuffed	stuff	VBD
34822	14154	4	changed	change	VBN
34822	14154	5	to	to	IN
34822	14154	6	Legs	Legs	NNP
34822	14154	7	stuffed	stuff	VBD
34822	14154	8	567	567	CD
34822	14154	9	No	no	NN
34822	14154	10	.	.	.
34822	14155	1	3	3	LS
34822	14155	2	.	.	.
34822	14156	1	485	485	CD
34822	14156	2	.	.	.
34822	14156	3	changed	change	VBN
34822	14156	4	to	to	IN
34822	14156	5	No	no	NN
34822	14156	6	.	.	.
34822	14157	1	3	3	CD
34822	14157	2	,	,	,
34822	14157	3	485	485	CD
34822	14157	4	.	.	.
34822	14158	1	567	567	CD
34822	14158	2	=	=	SYM
34822	14158	3	Coffee=	Coffee=	NNP
34822	14158	4	,	,	,
34822	14158	5	551	551	CD
34822	14158	6	,	,	,
34822	14158	7	changed	change	VBN
34822	14158	8	to	to	IN
34822	14158	9	=	=	SYM
34822	14158	10	Coffee=	Coffee=	NNP
34822	14158	11	,	,	,
34822	14158	12	551	551	CD
34822	14158	13	.	.	.
34822	14159	1	567	567	CD
34822	14159	2	Slaw	Slaw	NNP
34822	14159	3	,	,	,
34822	14159	4	398	398	CD
34822	14159	5	.	.	.
34822	14159	6	changed	change	VBN
34822	14159	7	to	to	IN
34822	14159	8	Slaw	Slaw	NNP
34822	14159	9	,	,	,
34822	14159	10	378	378	CD
34822	14159	11	.	.	.
34822	14160	1	567	567	CD
34822	14160	2	Toast	Toast	NNP
34822	14160	3	,	,	,
34822	14160	4	334	334	CD
34822	14160	5	.	.	.
34822	14160	6	moved	move	VBD
34822	14160	7	to	to	IN
34822	14160	8	proper	proper	JJ
34822	14160	9	alphabetical	alphabetical	JJ
34822	14160	10	posistion	posistion	NN
34822	14160	11	under	under	IN
34822	14160	12	=	=	SYM
34822	14160	13	Crabs=	crabs=	NN
34822	14160	14	567	567	CD
34822	14160	15	No	no	NN
34822	14160	16	.	.	.
34822	14161	1	2	2	CD
34822	14161	2	297	297	CD
34822	14161	3	.	.	.
34822	14161	4	changed	change	VBN
34822	14161	5	to	to	IN
34822	14161	6	No	no	NN
34822	14161	7	.	.	.
34822	14162	1	2	2	CD
34822	14162	2	,	,	,
34822	14162	3	297	297	CD
34822	14162	4	.	.	.
34822	14163	1	568	568	CD
34822	14163	2	Rolls	roll	NNS
34822	14163	3	,	,	,
34822	14163	4	323	323	CD
34822	14163	5	.	.	NNP
34822	14163	6	changed	change	VBD
34822	14163	7	to	to	IN
34822	14163	8	Rolls	Rolls	NNP
34822	14163	9	,	,	,
34822	14163	10	328	328	CD
34822	14163	11	.	.	.
34822	14164	1	568	568	CD
34822	14164	2	With	with	IN
34822	14164	3	baking	baking	NN
34822	14164	4	powder	powder	NN
34822	14164	5	,	,	,
34822	14164	6	179	179	CD
34822	14164	7	.	.	.
34822	14164	8	changed	change	VBD
34822	14164	9	to	to	IN
34822	14164	10	With	with	IN
34822	14164	11	baking	baking	NN
34822	14164	12	powder	powder	NN
34822	14164	13	,	,	,
34822	14164	14	170	170	CD
34822	14164	15	.	.	.
34822	14165	1	568	568	CD
34822	14165	2	=	=	SYM
34822	14165	3	Éclairs=	Éclairs=	NNS
34822	14165	4	,	,	,
34822	14165	5	470	470	CD
34822	14165	6	.	.	.
34822	14165	7	changed	change	VBN
34822	14165	8	to	to	IN
34822	14165	9	=	=	SYM
34822	14165	10	Éclairs=	Éclairs=	NNS
34822	14165	11	,	,	,
34822	14165	12	473	473	CD
34822	14165	13	.	.	.
34822	14166	1	568	568	CD
34822	14166	2	Nogg	Nogg	NNP
34822	14166	3	,	,	,
34822	14166	4	557	557	CD
34822	14166	5	.	.	.
34822	14166	6	changed	change	VBN
34822	14166	7	to	to	IN
34822	14166	8	Nog	Nog	NNP
34822	14166	9	,	,	,
34822	14166	10	557	557	CD
34822	14166	11	.	.	.
34822	14167	1	568	568	CD
34822	14167	2	Omelet	Omelet	NNP
34822	14167	3	,	,	,
34822	14167	4	263	263	CD
34822	14167	5	.	.	.
34822	14167	6	changed	change	VBN
34822	14167	7	to	to	IN
34822	14167	8	Omelet	Omelet	NNP
34822	14167	9	,	,	,
34822	14167	10	264	264	CD
34822	14167	11	.	.	.
34822	14168	1	568	568	CD
34822	14168	2	Enterprize	Enterprize	NNP
34822	14168	3	chopper	chopper	NN
34822	14168	4	changed	change	VBN
34822	14168	5	to	to	IN
34822	14168	6	Enterprise	Enterprise	NNP
34822	14168	7	chopper	chopper	NN
34822	14168	8	568	568	CD
34822	14168	9	Farinacious	farinacious	JJ
34822	14168	10	changed	change	VBN
34822	14168	11	to	to	IN
34822	14168	12	Farinaceous	Farinaceous	NNP
34822	14168	13	568	568	NNP
34822	14168	14	=	=	SYM
34822	14168	15	Figs=	figs=	NN
34822	14168	16	,	,	,
34822	14168	17	591	591	CD
34822	14168	18	.	.	.
34822	14168	19	changed	change	VBN
34822	14168	20	to	to	IN
34822	14168	21	=	=	SYM
34822	14168	22	Figs=	Figs=	NNP
34822	14168	23	,	,	,
34822	14168	24	531	531	CD
34822	14168	25	.	.	.
34822	14169	1	569	569	CD
34822	14169	2	No	no	DT
34822	14169	3	2	2	CD
34822	14169	4	,	,	,
34822	14169	5	247	247	CD
34822	14169	6	.	.	NN
34822	14169	7	changed	change	VBN
34822	14169	8	to	to	IN
34822	14169	9	No	no	NN
34822	14169	10	.	.	.
34822	14170	1	2	2	CD
34822	14170	2	,	,	,
34822	14170	3	247	247	CD
34822	14170	4	.	.	.
34822	14171	1	569	569	CD
34822	14171	2	Plum	Plum	NNP
34822	14171	3	pudding	pudding	NN
34822	14171	4	glacé	glacé	NN
34822	14171	5	,	,	,
34822	14171	6	590	590	CD
34822	14171	7	.	.	.
34822	14171	8	changed	change	VBN
34822	14171	9	to	to	IN
34822	14171	10	Plum	Plum	NNP
34822	14171	11	pudding	pudding	NN
34822	14171	12	glacé	glacé	NN
34822	14171	13	,	,	,
34822	14171	14	500	500	CD
34822	14171	15	.	.	.
34822	14172	1	570	570	CD
34822	14172	2	No	no	UH
34822	14172	3	.	.	.
34822	14173	1	3	3	CD
34822	14173	2	,	,	,
34822	14173	3	223	223	CD
34822	14173	4	.	.	.
34822	14173	5	changed	change	VBN
34822	14173	6	to	to	IN
34822	14173	7	No	no	NN
34822	14173	8	.	.	.
34822	14174	1	3	3	CD
34822	14174	2	,	,	,
34822	14174	3	227	227	CD
34822	14174	4	.	.	.
34822	14175	1	570	570	CD
34822	14175	2	dinners	dinner	NNS
34822	14175	3	,	,	,
34822	14175	4	47	47	CD
34822	14175	5	,	,	,
34822	14175	6	352	352	CD
34822	14175	7	.	.	.
34822	14175	8	changed	change	VBN
34822	14175	9	to	to	IN
34822	14175	10	dinners	dinner	NNS
34822	14175	11	,	,	,
34822	14175	12	47	47	CD
34822	14175	13	,	,	,
34822	14175	14	249	249	CD
34822	14175	15	.	.	.
34822	14176	1	570	570	CD
34822	14176	2	=	=	SYM
34822	14176	3	Milk=	milk=	NN
34822	14176	4	,	,	,
34822	14176	5	54	54	CD
34822	14176	6	,	,	,
34822	14176	7	58	58	CD
34822	14176	8	,	,	,
34822	14176	9	63	63	CD
34822	14176	10	.	.	NN
34822	14176	11	changed	change	VBD
34822	14176	12	to	to	IN
34822	14176	13	=	=	SYM
34822	14176	14	Milk=	milk=	NN
34822	14176	15	,	,	,
34822	14176	16	54	54	CD
34822	14176	17	,	,	,
34822	14176	18	58	58	CD
34822	14176	19	,	,	,
34822	14176	20	389	389	CD
34822	14176	21	.	.	.
34822	14177	1	570	570	LS
34822	14177	2	=	=	SYM
34822	14177	3	Mustard	Mustard	NNP
34822	14177	4	sauce=	sauce=	NN
34822	14177	5	,	,	,
34822	14177	6	285	285	CD
34822	14177	7	.	.	.
34822	14177	8	changed	change	VBN
34822	14177	9	to	to	IN
34822	14177	10	=	=	NNPS
34822	14177	11	Mustard	Mustard	NNP
34822	14177	12	sauce=	sauce=	NN
34822	14177	13	,	,	,
34822	14177	14	284	284	CD
34822	14177	15	.	.	.
34822	14178	1	571	571	CD
34822	14178	2	Rechauffé	Rechauffé	NNP
34822	14178	3	changed	change	VBD
34822	14178	4	to	to	IN
34822	14178	5	Réchauffé	Réchauffé	NNP
34822	14178	6	571	571	CD
34822	14178	7	Glacé	Glacé	NNP
34822	14178	8	,	,	,
34822	14178	9	56	56	CD
34822	14178	10	changed	change	VBD
34822	14178	11	to	to	IN
34822	14178	12	Glacé	Glacé	NNP
34822	14178	13	,	,	,
34822	14178	14	516	516	CD
34822	14178	15	571	571	CD
34822	14178	16	=	=	SYM
34822	14178	17	Orange	Orange	NNP
34822	14178	18	cake=	cake=	NN
34822	14178	19	,	,	,
34822	14178	20	469	469	CD
34822	14178	21	.	.	.
34822	14178	22	changed	change	VBD
34822	14178	23	to	to	TO
34822	14178	24	subentry	subentry	VB
34822	14178	25	Cake	Cake	NNP
34822	14178	26	,	,	,
34822	14178	27	469	469	CD
34822	14178	28	.	.	.
34822	14179	1	571	571	CD
34822	14179	2	Oxtail	Oxtail	NNP
34822	14179	3	changed	change	VBD
34822	14179	4	to	to	IN
34822	14179	5	Ox	Ox	NNP
34822	14179	6	-	-	HYPH
34822	14179	7	tail	tail	NN
34822	14179	8	572	572	CD
34822	14179	9	=	=	SYM
34822	14179	10	Plum	Plum	NNP
34822	14179	11	sauce	sauce	NN
34822	14179	12	for	for	IN
34822	14179	13	meats=	meats=	NN
34822	14179	14	,	,	,
34822	14179	15	444	444	CD
34822	14179	16	.	.	.
34822	14179	17	changed	change	VBN
34822	14179	18	to	to	IN
34822	14179	19	=	=	-RRB-
34822	14179	20	Plum	Plum	NNP
34822	14179	21	sauce	sauce	NN
34822	14179	22	for	for	IN
34822	14179	23	meats=	meats=	NN
34822	14179	24	,	,	,
34822	14179	25	544	544	CD
34822	14179	26	.	.	.
34822	14180	1	572	572	CD
34822	14180	2	"	"	``
34822	14180	3	glacé	glacé	NN
34822	14180	4	,	,	,
34822	14180	5	590	590	CD
34822	14180	6	.	.	.
34822	14180	7	changed	change	VBN
34822	14180	8	to	to	IN
34822	14180	9	"	"	``
34822	14180	10	glacé	glacé	VBN
34822	14180	11	,	,	,
34822	14180	12	500	500	CD
34822	14180	13	.	.	.
34822	14181	1	572	572	CD
34822	14181	2	=	=	SYM
34822	14181	3	Pound	Pound	NNP
34822	14181	4	cakes	cake	NNS
34822	14181	5	,	,	,
34822	14181	6	small=	small=	NNP
34822	14181	7	,	,	,
34822	14181	8	478	478	CD
34822	14181	9	,	,	,
34822	14181	10	changed	change	VBN
34822	14181	11	to	to	IN
34822	14181	12	=	=	NFP
34822	14181	13	Pound	pound	NN
34822	14181	14	cakes	cake	NNS
34822	14181	15	,	,	,
34822	14181	16	small=	small=	NNP
34822	14181	17	,	,	,
34822	14181	18	478	478	CD
34822	14181	19	.	.	.
34822	14182	1	572	572	CD
34822	14182	2	=	=	SYM
34822	14182	3	Puff	Puff	NNP
34822	14182	4	paste=	paste=	NN
34822	14182	5	changed	change	VBD
34822	14182	6	to	to	IN
34822	14182	7	=	=	SYM
34822	14182	8	Puff	Puff	NNP
34822	14182	9	-	-	HYPH
34822	14182	10	paste=	paste=	NN
34822	14182	11	572	572	CD
34822	14182	12	=	=	SYM
34822	14182	13	Quails	Quails	NNP
34822	14182	14	broiled=	broiled=	NN
34822	14182	15	,	,	,
34822	14182	16	192	192	CD
34822	14182	17	.	.	.
34822	14182	18	changed	change	VBN
34822	14182	19	to	to	IN
34822	14182	20	=	=	SYM
34822	14182	21	Quails	Quails	NNP
34822	14182	22	broiled=	broiled=	NN
34822	14182	23	,	,	,
34822	14182	24	198	198	CD
34822	14182	25	.	.	.
34822	14183	1	572	572	CD
34822	14183	2	Rechauffé	Rechauffé	NNP
34822	14183	3	changed	change	VBD
34822	14183	4	to	to	IN
34822	14183	5	Réchauffé	Réchauffé	NNP
34822	14183	6	572	572	CD
34822	14183	7	remarks	remark	NNS
34822	14183	8	about	about	IN
34822	14183	9	,	,	,
34822	14183	10	373	373	CD
34822	14183	11	.	.	.
34822	14183	12	changed	change	VBN
34822	14183	13	to	to	IN
34822	14183	14	remarks	remark	NNS
34822	14183	15	about	about	IN
34822	14183	16	,	,	,
34822	14183	17	374	374	CD
34822	14183	18	.	.	.
34822	14184	1	573	573	CD
34822	14184	2	=	=	SYM
34822	14184	3	Sauces	sauce	NNS
34822	14184	4	for	for	IN
34822	14184	5	meats=	meats=	NN
34822	14184	6	,	,	,
34822	14184	7	375	375	CD
34822	14184	8	.	.	.
34822	14184	9	changed	change	VBN
34822	14184	10	to	to	IN
34822	14184	11	=	=	SYM
34822	14184	12	Sauces	Sauces	NNPS
34822	14184	13	for	for	IN
34822	14184	14	meats=	meats=	NN
34822	14184	15	,	,	,
34822	14184	16	275	275	CD
34822	14184	17	.	.	.
34822	14185	1	573	573	CD
34822	14185	2	=	=	SYM
34822	14185	3	Sauces=	sauces=	CD
34822	14185	4	,	,	,
34822	14185	5	375	375	CD
34822	14185	6	.	.	.
34822	14185	7	changed	change	VBN
34822	14185	8	to	to	IN
34822	14185	9	=	=	SYM
34822	14185	10	Sauces=	Sauces=	NNP
34822	14185	11	,	,	,
34822	14185	12	275	275	CD
34822	14185	13	.	.	.
34822	14186	1	573	573	CD
34822	14186	2	=	=	SYM
34822	14186	3	Pudding	pudding	NN
34822	14186	4	sauces	sauce	NNS
34822	14186	5	,	,	,
34822	14186	6	sweet=	sweet=	NN
34822	14186	7	,	,	,
34822	14186	8	444	444	CD
34822	14186	9	.	.	.
34822	14186	10	moved	move	VBN
34822	14186	11	to	to	TO
34822	14186	12	spot	spot	VB
34822	14186	13	as	as	IN
34822	14186	14	subheading	subheade	VBG
34822	14186	15	under	under	IN
34822	14186	16	=	=	SYM
34822	14186	17	Sauces=	Sauces=	NNP
34822	14186	18	574	574	CD
34822	14186	19	corn	corn	NN
34822	14186	20	,	,	,
34822	14186	21	107	107	CD
34822	14186	22	.	.	.
34822	14186	23	changed	change	VBN
34822	14186	24	to	to	IN
34822	14186	25	corn	corn	NN
34822	14186	26	,	,	,
34822	14186	27	106	106	CD
34822	14186	28	.	.	.
34822	14187	1	574	574	CD
34822	14187	2	Spinach	Spinach	NNP
34822	14187	3	,	,	,
34822	14187	4	166	166	CD
34822	14187	5	.	.	.
34822	14187	6	changed	change	VBN
34822	14187	7	to	to	TO
34822	14187	8	"	"	``
34822	14187	9	spinach	spinach	VB
34822	14187	10	,	,	,
34822	14187	11	106	106	CD
34822	14187	12	.	.	.
34822	14188	1	574	574	CD
34822	14188	2	String	string	NN
34822	14188	3	beans	bean	NNS
34822	14188	4	,	,	,
34822	14188	5	106	106	CD
34822	14188	6	.	.	NN
34822	14188	7	changed	change	VBD
34822	14188	8	to	to	IN
34822	14188	9	"	"	``
34822	14188	10	string	string	NN
34822	14188	11	beans	bean	NNS
34822	14188	12	,	,	,
34822	14188	13	106	106	CD
34822	14188	14	.	.	.
34822	14189	1	574	574	CD
34822	14189	2	Suprème	Suprème	NNP
34822	14189	3	of	of	IN
34822	14189	4	,	,	,
34822	14189	5	419	419	CD
34822	14189	6	.	.	.
34822	14189	7	changed	change	VBN
34822	14189	8	to	to	IN
34822	14189	9	Suprême	Suprême	NNP
34822	14189	10	of	of	IN
34822	14189	11	,	,	,
34822	14189	12	419	419	CD
34822	14189	13	.	.	.
34822	14190	1	574	574	LS
34822	14190	2	=	=	SYM
34822	14190	3	Tart	Tart	NNP
34822	14190	4	bands=	bands=	NN
34822	14190	5	,	,	,
34822	14190	6	400	400	CD
34822	14190	7	.	.	.
34822	14190	8	changed	change	VBN
34822	14190	9	to	to	IN
34822	14190	10	=	=	NFP
34822	14190	11	Tart	Tart	NNP
34822	14190	12	bands=	bands=	NN
34822	14190	13	,	,	,
34822	14190	14	460	460	CD
34822	14190	15	.	.	.
34822	14191	1	574	574	CD
34822	14191	2	Five	five	CD
34822	14191	3	o'clock	o'clock	NN
34822	14191	4	,	,	,
34822	14191	5	31	31	CD
34822	14191	6	.	.	.
34822	14191	7	changed	change	VBN
34822	14191	8	to	to	IN
34822	14191	9	Five	five	CD
34822	14191	10	o'clock	o'clock	NN
34822	14191	11	,	,	,
34822	14191	12	33	33	CD
34822	14191	13	.	.	.
34822	14192	1	574	574	CD
34822	14192	2	General	general	JJ
34822	14192	3	rules	rule	VBZ
34822	14192	4	about	about	IN
34822	14192	5	,	,	,
34822	14192	6	312	312	CD
34822	14192	7	.	.	.
34822	14192	8	changed	change	VBN
34822	14192	9	to	to	IN
34822	14192	10	General	General	NNP
34822	14192	11	rules	rule	NNS
34822	14192	12	about	about	IN
34822	14192	13	,	,	,
34822	14192	14	311	311	CD
34822	14192	15	.	.	.
34822	14193	1	576	576	CD
34822	14193	2	Vegetables	vegetable	NNS
34822	14193	3	,	,	,
34822	14193	4	33	33	CD
34822	14193	5	changed	change	VBD
34822	14193	6	to	to	IN
34822	14193	7	Vegetables	Vegetables	NNP
34822	14193	8	,	,	,
34822	14193	9	53	53	CD
34822	14193	10	577	577	CD
34822	14193	11	pot	pot	NN
34822	14193	12	au	au	NNP
34822	14193	13	feu	feu	NNP
34822	14193	14	changed	change	VBD
34822	14193	15	to	to	IN
34822	14193	16	pot	pot	CD
34822	14193	17	-	-	HYPH
34822	14193	18	au	au	NNP
34822	14193	19	-	-	HYPH
34822	14193	20	feu	feu	NNP
34822	14193	21	577	577	CD
34822	14193	22	skewers	skewer	NNS
34822	14193	23	,	,	,
34822	14193	24	118	118	CD
34822	14193	25	.	.	.
34822	14193	26	changed	change	VBN
34822	14193	27	to	to	IN
34822	14193	28	skewers	skewer	NNS
34822	14193	29	,	,	,
34822	14193	30	117	117	CD
34822	14193	31	.	.	.
34822	14194	1	578	578	CD
34822	14194	2	fish	fish	NN
34822	14194	3	-	-	HYPH
34822	14194	4	balls	ball	NNS
34822	14194	5	changed	change	VBD
34822	14194	6	to	to	TO
34822	14194	7	fish	fish	VB
34822	14194	8	balls	ball	NNS
34822	14194	9	(	(	-LRB-
34822	14194	10	2	2	CD
34822	14194	11	times	time	NNS
34822	14194	12	)	)	-RRB-
34822	14194	13	578	578	CD
34822	14194	14	A	a	DT
34822	14194	15	plain	plain	JJ
34822	14194	16	potpie	potpie	NN
34822	14194	17	changed	change	VBD
34822	14194	18	to	to	IN
34822	14194	19	A	a	DT
34822	14194	20	plain	plain	JJ
34822	14194	21	pot	pot	NN
34822	14194	22	-	-	HYPH
34822	14194	23	pie	pie	NN
34822	14194	24	578	578	CD
34822	14194	25	Dumplings	dumpling	NNS
34822	14194	26	with	with	IN
34822	14194	27	suet	suet	NN
34822	14194	28	,	,	,
34822	14194	29	171	171	CD
34822	14194	30	changed	change	VBD
34822	14194	31	to	to	IN
34822	14194	32	Dumplings	dumpling	NNS
34822	14194	33	with	with	IN
34822	14194	34	suet	suet	NN
34822	14194	35	,	,	,
34822	14194	36	170	170	CD
34822	14194	37	578	578	CD
34822	14194	38	Veal	veal	NN
34822	14194	39	scallop	scallop	NN
34822	14194	40	,	,	,
34822	14194	41	171	171	CD
34822	14194	42	changed	change	VBD
34822	14194	43	to	to	IN
34822	14194	44	Veal	veal	NN
34822	14194	45	scallop	scallop	NN
34822	14194	46	,	,	,
34822	14194	47	172	172	CD
34822	14194	48	580	580	CD
34822	14194	49	Fish	fish	NN
34822	14194	50	-	-	HYPH
34822	14194	51	balls	ball	NNS
34822	14194	52	changed	change	VBD
34822	14194	53	to	to	IN
34822	14194	54	Fish	fish	NN
34822	14194	55	balls	ball	NNS
34822	14194	56	580	580	CD
34822	14194	57	rechauffé	rechauffé	NNS
34822	14194	58	changed	change	VBD
34822	14194	59	to	to	TO
34822	14194	60	réchauffé	réchauffé	VB
34822	14194	61	580	580	CD
34822	14194	62	boiled	boil	VBN
34822	14194	63	Indian	indian	JJ
34822	14194	64	pudding	pudding	NN
34822	14194	65	,	,	,
34822	14194	66	239	239	CD
34822	14194	67	.	.	.
34822	14194	68	changed	change	VBN
34822	14194	69	to	to	IN
34822	14194	70	boiled	boil	VBN
34822	14194	71	Indian	indian	JJ
34822	14194	72	pudding	pudding	NN
34822	14194	73	,	,	,
34822	14194	74	240	240	CD
34822	14194	75	.	.	.
34822	14195	1	580	580	CD
34822	14195	2	baked	bake	VBD
34822	14195	3	Indian	indian	JJ
34822	14195	4	pudding	pudding	NN
34822	14195	5	,	,	,
34822	14195	6	239	239	CD
34822	14195	7	.	.	.
34822	14195	8	changed	change	VBN
34822	14195	9	to	to	IN
34822	14195	10	baked	baked	JJ
34822	14195	11	Indian	indian	JJ
34822	14195	12	pudding	pudding	NN
34822	14195	13	,	,	,
34822	14195	14	240	240	CD
34822	14195	15	.	.	.
34822	14196	1	580	580	CD
34822	14196	2	frosting	frost	VBG
34822	14196	3	,	,	,
34822	14196	4	244	244	CD
34822	14196	5	.	.	.
34822	14196	6	changed	change	VBN
34822	14196	7	to	to	IN
34822	14196	8	frosting	frosting	NN
34822	14196	9	,	,	,
34822	14196	10	245	245	CD
34822	14196	11	.	.	.
34822	14197	1	581	581	CD
34822	14197	2	making	making	NN
34822	14197	3	,	,	,
34822	14197	4	292	292	CD
34822	14197	5	,	,	,
34822	14197	6	changed	change	VBD
34822	14197	7	to	to	IN
34822	14197	8	making	make	VBG
34822	14197	9	,	,	,
34822	14197	10	292	292	CD
34822	14197	11	.	.	.
34822	14198	1	583	583	CD
34822	14198	2	Raw	raw	JJ
34822	14198	3	-	-	HYPH
34822	14198	4	beef	beef	NN
34822	14198	5	changed	change	VBN
34822	14198	6	to	to	IN
34822	14198	7	Raw	Raw	NNP
34822	14198	8	beef	beef	NN
34822	14198	9	584	584	CD
34822	14198	10	Orange	Orange	NNP
34822	14198	11	salad	salad	NN
34822	14198	12	,	,	,
34822	14198	13	381	381	CD
34822	14198	14	.	.	.
34822	14198	15	changed	change	VBN
34822	14198	16	to	to	IN
34822	14198	17	Orange	Orange	NNP
34822	14198	18	salad	salad	NN
34822	14198	19	,	,	,
34822	14198	20	382	382	CD
34822	14198	21	.	.	.
34822	14199	1	584	584	CD
34822	14199	2	making	make	VBG
34822	14199	3	desserts	dessert	NNS
34822	14199	4	,	,	,
34822	14199	5	387	387	CD
34822	14199	6	.	.	.
34822	14199	7	changed	change	VBD
34822	14199	8	to	to	IN
34822	14199	9	making	make	VBG
34822	14199	10	desserts	dessert	NNS
34822	14199	11	,	,	,
34822	14199	12	386	386	CD
34822	14199	13	.	.	.
34822	14200	1	584	584	CD
34822	14200	2	Utensils	utensil	NNS
34822	14200	3	,	,	,
34822	14200	4	387	387	CD
34822	14200	5	.	.	.
34822	14200	6	changed	change	VBN
34822	14200	7	to	to	IN
34822	14200	8	Utensils	Utensils	NNP
34822	14200	9	,	,	,
34822	14200	10	386	386	CD
34822	14200	11	.	.	.
34822	14201	1	584	584	CD
34822	14201	2	store	store	NN
34822	14201	3	closet	closet	NN
34822	14201	4	changed	change	VBD
34822	14201	5	to	to	IN
34822	14201	6	store	store	NN
34822	14201	7	-	-	HYPH
34822	14201	8	closet	closet	NN
34822	14201	9	584	584	CD
34822	14201	10	Floating	float	VBG
34822	14201	11	island	island	NN
34822	14201	12	,	,	,
34822	14201	13	396	396	CD
34822	14201	14	.	.	.
34822	14201	15	changed	change	VBN
34822	14201	16	to	to	IN
34822	14201	17	Floating	float	VBG
34822	14201	18	island	island	NN
34822	14201	19	,	,	,
34822	14201	20	395	395	CD
34822	14201	21	.	.	.
34822	14202	1	584	584	CD
34822	14202	2	Chocolate	Chocolate	NNP
34822	14202	3	custard	custard	NN
34822	14202	4	,	,	,
34822	14202	5	396	396	CD
34822	14202	6	.	.	.
34822	14202	7	changed	change	VBN
34822	14202	8	to	to	IN
34822	14202	9	Chocolate	Chocolate	NNP
34822	14202	10	custard	custard	NN
34822	14202	11	,	,	,
34822	14202	12	395	395	CD
34822	14202	13	.	.	.
34822	14203	1	585	585	CD
34822	14203	2	rice	rice	NN
34822	14203	3	pudding	pudde	VBG
34822	14203	4	No	no	DT
34822	14203	5	1	1	CD
34822	14203	6	changed	change	VBD
34822	14203	7	to	to	TO
34822	14203	8	rice	rice	VB
34822	14203	9	pudding	pudding	NN
34822	14203	10	No	no	UH
34822	14203	11	.	.	.
34822	14204	1	1	1	CD
34822	14204	2	586	586	CD
34822	14204	3	Meringue	Meringue	NNP
34822	14204	4	sauce	sauce	NN
34822	14204	5	,	,	,
34822	14204	6	449	449	CD
34822	14204	7	.	.	.
34822	14204	8	changed	change	VBN
34822	14204	9	to	to	IN
34822	14204	10	Meringue	Meringue	NNP
34822	14204	11	sauce	sauce	NN
34822	14204	12	,	,	,
34822	14204	13	448	448	CD
34822	14204	14	.	.	.
34822	14205	1	587	587	CD
34822	14205	2	Impératrice	Impératrice	NNP
34822	14205	3	changed	change	VBD
34822	14205	4	to	to	IN
34822	14205	5	Imperatrice	Imperatrice	NNP
34822	14205	6	588	588	CD
34822	14205	7	fruit	fruit	NN
34822	14205	8	punch	punch	NN
34822	14205	9	,	,	,
34822	14205	10	534	534	CD
34822	14205	11	.	.	.
34822	14205	12	changed	change	VBN
34822	14205	13	to	to	IN
34822	14205	14	fruit	fruit	NN
34822	14205	15	punch	punch	NN
34822	14205	16	,	,	,
34822	14205	17	533	533	CD
34822	14205	18	.	.	.
34822	14206	1	588	588	CD
34822	14206	2	Green	Green	NNP
34822	14206	3	tomato	tomato	NN
34822	14206	4	pickles	pickle	NNS
34822	14206	5	,	,	,
34822	14206	6	456	456	CD
34822	14206	7	.	.	.
34822	14206	8	changed	change	VBN
34822	14206	9	to	to	IN
34822	14206	10	Green	Green	NNP
34822	14206	11	tomato	tomato	NNP
34822	14206	12	pickles	pickle	NNS
34822	14206	13	,	,	,
34822	14206	14	546	546	CD
34822	14206	15	.	.	.
34822	14207	1	Other	other	JJ
34822	14207	2	inconsistencies	inconsistency	NNS
34822	14207	3	The	the	DT
34822	14207	4	price	price	NN
34822	14207	5	for	for	IN
34822	14207	6	milk	milk	NN
34822	14207	7	is	be	VBZ
34822	14207	8	given	give	VBN
34822	14207	9	as	as	IN
34822	14207	10	$	$	$
34822	14207	11	0.02	0.02	CD
34822	14207	12	per	per	IN
34822	14207	13	cup	cup	NN
34822	14207	14	on	on	IN
34822	14207	15	p.	p.	NN
34822	14207	16	47	47	CD
34822	14207	17	and	and	CC
34822	14207	18	$	$	$
34822	14207	19	0.04	0.04	CD
34822	14207	20	per	per	IN
34822	14207	21	cup	cup	NN
34822	14207	22	on	on	IN
34822	14207	23	p.	p.	NN
34822	14207	24	48	48	CD
34822	14207	25	.	.	.
34822	14208	1	The	the	DT
34822	14208	2	price	price	NN
34822	14208	3	for	for	IN
34822	14208	4	sugar	sugar	NN
34822	14208	5	is	be	VBZ
34822	14208	6	given	give	VBN
34822	14208	7	variously	variously	RB
34822	14208	8	as	as	IN
34822	14208	9	$	$	$
34822	14208	10	0.02	0.02	CD
34822	14208	11	per	per	IN
34822	14208	12	cup	cup	NN
34822	14208	13	(	(	-LRB-
34822	14208	14	p.	p.	NN
34822	14208	15	47	47	CD
34822	14208	16	,	,	,
34822	14208	17	48	48	CD
34822	14208	18	)	)	-RRB-
34822	14208	19	and	and	CC
34822	14208	20	$	$	$
34822	14208	21	0.04	0.04	CD
34822	14208	22	per	per	IN
34822	14208	23	cup	cup	NN
34822	14208	24	(	(	-LRB-
34822	14208	25	p.	p.	NN
34822	14208	26	48	48	CD
34822	14208	27	)	)	-RRB-
34822	14208	28	Irregularities	irregularity	NNS
34822	14208	29	in	in	IN
34822	14208	30	the	the	DT
34822	14208	31	alphabetization	alphabetization	NN
34822	14208	32	in	in	IN
34822	14208	33	the	the	DT
34822	14208	34	Alphabetical	Alphabetical	NNP
34822	14208	35	Index	Index	NNP
34822	14208	36	have	have	VBP
34822	14208	37	been	be	VBN
34822	14208	38	left	leave	VBN
34822	14208	39	as	as	IN
34822	14208	40	printed	print	VBN
34822	14208	41	.	.	.
34822	14209	1	Other	other	JJ
34822	14209	2	changes	change	NNS
34822	14209	3	Footnotes	Footnotes	NNPS
34822	14209	4	were	be	VBD
34822	14209	5	moved	move	VBN
34822	14209	6	to	to	TO
34822	14209	7	follow	follow	VB
34822	14209	8	the	the	DT
34822	14209	9	section	section	NN
34822	14209	10	or	or	CC
34822	14209	11	recipe	recipe	NN
34822	14209	12	they	-PRON-	PRP
34822	14209	13	are	be	VBP
34822	14209	14	associated	associate	VBN
34822	14209	15	with	with	IN
34822	14209	16	.	.	.
34822	14210	1	The	the	DT
34822	14210	2	NOTE	note	NN
34822	14210	3	that	that	WDT
34822	14210	4	appeared	appear	VBD
34822	14210	5	at	at	IN
34822	14210	6	the	the	DT
34822	14210	7	bottom	bottom	NN
34822	14210	8	of	of	IN
34822	14210	9	p.	p.	NN
34822	14210	10	364	364	CD
34822	14210	11	was	be	VBD
34822	14210	12	moved	move	VBN
34822	14210	13	to	to	IN
34822	14210	14	p.	p.	NN
34822	14210	15	366	366	CD
34822	14210	16	and	and	CC
34822	14210	17	placed	place	VBN
34822	14210	18	at	at	IN
34822	14210	19	the	the	DT
34822	14210	20	end	end	NN
34822	14210	21	of	of	IN
34822	14210	22	the	the	DT
34822	14210	23	section	section	NN
34822	14210	24	on	on	IN
34822	14210	25	sandwiches	sandwich	NNS
34822	14210	26	.	.	.
34822	14211	1	The	the	DT
34822	14211	2	NOTE	note	NN
34822	14211	3	that	that	WDT
34822	14211	4	appeared	appear	VBD
34822	14211	5	at	at	IN
34822	14211	6	the	the	DT
34822	14211	7	bottom	bottom	NN
34822	14211	8	of	of	IN
34822	14211	9	p.	p.	NN
34822	14211	10	495	495	CD
34822	14211	11	was	be	VBD
34822	14211	12	moved	move	VBN
34822	14211	13	to	to	TO
34822	14211	14	follow	follow	VB
34822	14211	15	the	the	DT
34822	14211	16	recipe	recipe	NN
34822	14211	17	for	for	IN
34822	14211	18	Vanilla	Vanilla	NNP
34822	14211	19	Ice	Ice	NNP
34822	14211	20	-	-	HYPH
34822	14211	21	Cream	Cream	NNP
34822	14211	22	No	no	NN
34822	14211	23	.	.	.
34822	14212	1	1	1	LS
34822	14212	2	.	.	.
34822	14213	1	The	the	DT
34822	14213	2	following	follow	VBG
34822	14213	3	words	word	NNS
34822	14213	4	were	be	VBD
34822	14213	5	inconsistently	inconsistently	RB
34822	14213	6	spelled	spell	VBN
34822	14213	7	or	or	CC
34822	14213	8	hyphenated	hyphenate	VBN
34822	14213	9	:	:	:
34822	14213	10	air	air	NN
34822	14213	11	-	-	HYPH
34822	14213	12	bubbles	bubble	NNS
34822	14213	13	/	/	SYM
34822	14213	14	air	air	NN
34822	14213	15	bubbles	bubble	NNS
34822	14213	16	air	air	NN
34822	14213	17	-	-	HYPH
34822	14213	18	cells	cell	NNS
34822	14213	19	/	/	SYM
34822	14213	20	air	air	NN
34822	14213	21	cells	cell	NNS
34822	14213	22	apple	apple	NN
34822	14213	23	-	-	HYPH
34822	14213	24	dumplings	dumpling	NNS
34822	14213	25	/	/	SYM
34822	14213	26	apple	apple	NN
34822	14213	27	dumplings	dumpling	NNS
34822	14213	28	apple	apple	NN
34822	14213	29	-	-	HYPH
34822	14213	30	sauce	sauce	NN
34822	14213	31	/	/	SYM
34822	14213	32	apple	apple	NN
34822	14213	33	sauce	sauce	NN
34822	14213	34	baking	baking	NN
34822	14213	35	-	-	HYPH
34822	14213	36	dish	dish	NNP
34822	14213	37	/	/	SYM
34822	14213	38	baking	baking	NN
34822	14213	39	dish	dish	JJ
34822	14213	40	baking	baking	NNP
34822	14213	41	-	-	HYPH
34822	14213	42	pan	pan	NNP
34822	14213	43	/	/	SYM
34822	14213	44	baking	baking	NNP
34822	14213	45	pan	pan	NNP
34822	14213	46	baking	baking	NNP
34822	14213	47	-	-	HYPH
34822	14213	48	powder	powder	NN
34822	14213	49	/	/	SYM
34822	14213	50	baking	baking	NN
34822	14213	51	powder	powder	NN
34822	14213	52	baking	baking	NN
34822	14213	53	-	-	HYPH
34822	14213	54	sheet	sheet	NN
34822	14213	55	/	/	SYM
34822	14213	56	baking	baking	NN
34822	14213	57	sheet	sheet	NN
34822	14213	58	baking	baking	NN
34822	14213	59	-	-	HYPH
34822	14213	60	soda	soda	NNP
34822	14213	61	/	/	SYM
34822	14213	62	baking	baking	NN
34822	14213	63	soda	soda	NN
34822	14213	64	baking	bake	VBG
34822	14213	65	-	-	HYPH
34822	14213	66	tin	tin	NNP
34822	14213	67	/	/	SYM
34822	14213	68	baking	bake	VBG
34822	14213	69	tin	tin	NN
34822	14213	70	bean	bean	NN
34822	14213	71	-	-	HYPH
34822	14213	72	pot	pot	NN
34822	14213	73	/	/	SYM
34822	14213	74	bean	bean	NN
34822	14213	75	pot	pot	NN
34822	14213	76	biscuit	biscuit	NN
34822	14213	77	-	-	HYPH
34822	14213	78	cutter	cutter	NNP
34822	14213	79	/	/	SYM
34822	14213	80	biscuit	biscuit	NNP
34822	14213	81	cutter	cutter	NNP
34822	14213	82	boiling	boil	VBG
34822	14213	83	-	-	HYPH
34822	14213	84	point	point	NN
34822	14213	85	/	/	SYM
34822	14213	86	boiling	boiling	NN
34822	14213	87	point	point	NN
34822	14213	88	boiling	boiling	NN
34822	14213	89	-	-	HYPH
34822	14213	90	hot	hot	RB
34822	14213	91	/	/	SYM
34822	14213	92	boiling	boil	VBG
34822	14213	93	hot	hot	JJ
34822	14213	94	border	border	NN
34822	14213	95	-	-	HYPH
34822	14213	96	mold	mold	NN
34822	14213	97	/	/	SYM
34822	14213	98	border	border	NN
34822	14213	99	mold	mold	NN
34822	14213	100	bread	bread	NN
34822	14213	101	-	-	HYPH
34822	14213	102	boxes	box	NNS
34822	14213	103	/	/	SYM
34822	14213	104	bread	bread	NN
34822	14213	105	boxes	box	NNS
34822	14213	106	bread	bread	NN
34822	14213	107	-	-	HYPH
34822	14213	108	crumbs	crumb	NNS
34822	14213	109	/	/	SYM
34822	14213	110	bread	bread	NN
34822	14213	111	crumbs	crumb	VBZ
34822	14213	112	bread	bread	NN
34822	14213	113	-	-	HYPH
34822	14213	114	dough	dough	NN
34822	14213	115	/	/	SYM
34822	14213	116	bread	bread	NN
34822	14213	117	dough	dough	NNP
34822	14213	118	breast	breast	NN
34822	14213	119	-	-	HYPH
34822	14213	120	bone	bone	NN
34822	14213	121	/	/	SYM
34822	14213	122	breastbone	breastbone	NNP
34822	14213	123	broom	broom	NN
34822	14213	124	-	-	HYPH
34822	14213	125	straw	straw	NN
34822	14213	126	/	/	SYM
34822	14213	127	broom	broom	NN
34822	14213	128	straw	straw	NN
34822	14213	129	CALF'S	CALF'S	NNP
34822	14213	130	-	-	HYPH
34822	14213	131	HEAD	HEAD	NNP
34822	14213	132	/	/	SYM
34822	14213	133	CALF	CALF	NNP
34822	14213	134	'S	's	POS
34822	14213	135	HEAD	HEAD	NNP
34822	14213	136	celery	celery	NN
34822	14213	137	-	-	HYPH
34822	14213	138	tops	top	NNS
34822	14213	139	/	/	SYM
34822	14213	140	celery	celery	NN
34822	14213	141	tops	top	NNS
34822	14213	142	center	center	NN
34822	14213	143	-	-	HYPH
34822	14213	144	piece	piece	NN
34822	14213	145	/	/	SYM
34822	14213	146	centerpiece	centerpiece	NNP
34822	14213	147	cheese	cheese	NN
34822	14213	148	-	-	HYPH
34822	14213	149	cloth	cloth	NN
34822	14213	150	/	/	SYM
34822	14213	151	cheesecloth	cheesecloth	NN
34822	14213	152	/	/	SYM
34822	14213	153	cheese	cheese	NN
34822	14213	154	cloth	cloth	NN
34822	14213	155	close	close	RB
34822	14213	156	-	-	HYPH
34822	14213	157	fitting	fitting	JJ
34822	14213	158	/	/	SYM
34822	14213	159	close	close	JJ
34822	14213	160	fitting	fitting	JJ
34822	14213	161	cold	cold	JJ
34822	14213	162	-	-	HYPH
34822	14213	163	slaw	slaw	JJ
34822	14213	164	/	/	SYM
34822	14213	165	cold	cold	JJ
34822	14213	166	slaw	slaw	NN
34822	14213	167	corn	corn	NN
34822	14213	168	-	-	HYPH
34822	14213	169	meal	meal	NN
34822	14213	170	/	/	SYM
34822	14213	171	cornmeal	cornmeal	JJ
34822	14213	172	Corn	corn	NN
34822	14213	173	-	-	HYPH
34822	14213	174	meal	meal	NN
34822	14213	175	/	/	SYM
34822	14213	176	Cornmeal	cornmeal	JJ
34822	14213	177	corn	corn	NN
34822	14213	178	-	-	HYPH
34822	14213	179	starch	starch	NN
34822	14213	180	/	/	SYM
34822	14213	181	cornstarch	cornstarch	NN
34822	14213	182	/	/	SYM
34822	14213	183	corn	corn	NN
34822	14213	184	starch	starch	NN
34822	14213	185	Corn	Corn	NNP
34822	14213	186	-	-	HYPH
34822	14213	187	starch	starch	NNP
34822	14213	188	/	/	SYM
34822	14213	189	Cornstarch	Cornstarch	NNP
34822	14213	190	CORN	CORN	NNPS
34822	14213	191	-	-	HYPH
34822	14213	192	STARCH	STARCH	NNS
34822	14213	193	/	/	SYM
34822	14213	194	CORNSTARCH	cornstarch	NN
34822	14213	195	cracker	cracker	NN
34822	14213	196	-	-	HYPH
34822	14213	197	crumbs	crumb	NNS
34822	14213	198	/	/	SYM
34822	14213	199	cracker	cracker	NN
34822	14213	200	crumbs	crumb	VBZ
34822	14213	201	cream	cream	NN
34822	14213	202	-	-	HYPH
34822	14213	203	cake	cake	NN
34822	14213	204	/	/	SYM
34822	14213	205	cream	cream	NN
34822	14213	206	cake	cake	NN
34822	14213	207	_	_	NNP
34822	14213	208	croûte	croûte	NN
34822	14213	209	-	-	HYPH
34822	14213	210	au	au	NNP
34822	14213	211	-	-	HYPH
34822	14213	212	pot	pot	NN
34822	14213	213	_	_	NNP
34822	14213	214	/	/	SYM
34822	14213	215	croûte	croûte	NNP
34822	14213	216	au	au	NNP
34822	14213	217	pot	pot	NN
34822	14213	218	dessert	dessert	NN
34822	14213	219	-	-	HYPH
34822	14213	220	spoonful	spoonful	JJ
34822	14213	221	/	/	SYM
34822	14213	222	dessertspoonful	dessertspoonful	JJ
34822	14213	223	diamond	diamond	NN
34822	14213	224	-	-	HYPH
34822	14213	225	shaped	shape	VBN
34822	14213	226	/	/	SYM
34822	14213	227	diamond	diamond	NN
34822	14213	228	shaped	shape	VBN
34822	14213	229	egg	egg	NN
34822	14213	230	-	-	HYPH
34822	14213	231	dishes	dish	NNS
34822	14213	232	/	/	SYM
34822	14213	233	egg	egg	NN
34822	14213	234	dishes	dish	NNS
34822	14213	235	egg	egg	NN
34822	14213	236	-	-	HYPH
34822	14213	237	white	white	JJ
34822	14213	238	/	/	SYM
34822	14213	239	egg	egg	NNP
34822	14213	240	white	white	NNP
34822	14213	241	egg	egg	NNP
34822	14213	242	-	-	HYPH
34822	14213	243	yolks	yolks	NNP
34822	14213	244	/	/	SYM
34822	14213	245	egg	egg	NNP
34822	14213	246	yolks	yolk	NNS
34822	14213	247	filter	filter	NN
34822	14213	248	-	-	HYPH
34822	14213	249	paper	paper	NN
34822	14213	250	/	/	SYM
34822	14213	251	filter	filter	NN
34822	14213	252	paper	paper	NNP
34822	14213	253	force	force	NN
34822	14213	254	-	-	HYPH
34822	14213	255	meat	meat	NN
34822	14213	256	/	/	SYM
34822	14213	257	forcemeat	forcemeat	NNP
34822	14213	258	Force	Force	NNP
34822	14213	259	-	-	HYPH
34822	14213	260	meat	meat	NNP
34822	14213	261	/	/	SYM
34822	14213	262	Forcemeat	Forcemeat	NNP
34822	14213	263	FORCE	FORCE	NNP
34822	14213	264	-	-	HYPH
34822	14213	265	MEAT	MEAT	NNP
34822	14213	266	/	/	SYM
34822	14213	267	FORCEMEAT	FORCEMEAT	NNP
34822	14213	268	fruit	fruit	NN
34822	14213	269	-	-	HYPH
34822	14213	270	juices	juice	NNS
34822	14213	271	/	/	SYM
34822	14213	272	fruit	fruit	NN
34822	14213	273	juices	juices	NNPS
34822	14213	274	fruit	fruit	NN
34822	14213	275	-	-	HYPH
34822	14213	276	pulp	pulp	NN
34822	14213	277	/	/	SYM
34822	14213	278	fruit	fruit	NN
34822	14213	279	pulp	pulp	NN
34822	14213	280	frying	frying	NN
34822	14213	281	-	-	HYPH
34822	14213	282	basket	basket	NN
34822	14213	283	/	/	SYM
34822	14213	284	frying	fry	VBG
34822	14213	285	basket	basket	NN
34822	14213	286	frying	frying	NN
34822	14213	287	-	-	HYPH
34822	14213	288	pan	pan	NN
34822	14213	289	/	/	SYM
34822	14213	290	frying	fry	VBG
34822	14213	291	pan	pan	NNP
34822	14213	292	granite	granite	NN
34822	14213	293	-	-	HYPH
34822	14213	294	ware	ware	NN
34822	14213	295	/	/	SYM
34822	14213	296	graniteware	graniteware	NN
34822	14213	297	half	half	JJ
34822	14213	298	-	-	HYPH
34822	14213	299	shell	shell	JJ
34822	14213	300	/	/	SYM
34822	14213	301	half	half	NN
34822	14213	302	shell	shell	NN
34822	14213	303	Half	half	NN
34822	14213	304	-	-	HYPH
34822	14213	305	shell	shell	JJ
34822	14213	306	/	/	SYM
34822	14213	307	Half	half	NN
34822	14213	308	shell	shell	NN
34822	14213	309	hard	hard	JJ
34822	14213	310	-	-	HYPH
34822	14213	311	ball	ball	NN
34822	14213	312	/	/	SYM
34822	14213	313	hard	hard	JJ
34822	14213	314	ball	ball	NN
34822	14213	315	horse	horse	NN
34822	14213	316	-	-	HYPH
34822	14213	317	radish	radish	NN
34822	14213	318	/	/	SYM
34822	14213	319	horseradish	horseradish	NN
34822	14213	320	Ice	Ice	NNP
34822	14213	321	-	-	HYPH
34822	14213	322	Cream	Cream	NNP
34822	14213	323	/	/	SYM
34822	14213	324	Ice	Ice	NNP
34822	14213	325	Cream	Cream	NNP
34822	14213	326	ice	ice	NN
34822	14213	327	-	-	HYPH
34822	14213	328	cream	cream	NN
34822	14213	329	/	/	SYM
34822	14213	330	ice	ice	NN
34822	14213	331	cream	cream	NN
34822	14213	332	ice	ice	NN
34822	14213	333	-	-	HYPH
34822	14213	334	water	water	NN
34822	14213	335	/	/	SYM
34822	14213	336	ice	ice	NN
34822	14213	337	water	water	NN
34822	14213	338	layer	layer	NN
34822	14213	339	-	-	HYPH
34822	14213	340	cake	cake	NN
34822	14213	341	/	/	SYM
34822	14213	342	layer	layer	NN
34822	14213	343	cake	cake	NN
34822	14213	344	layer	layer	NN
34822	14213	345	-	-	HYPH
34822	14213	346	cakes	cake	NNS
34822	14213	347	/	/	SYM
34822	14213	348	layer	layer	NN
34822	14213	349	cakes	cake	VBZ
34822	14213	350	lemon	lemon	NN
34822	14213	351	-	-	HYPH
34822	14213	352	juice	juice	NN
34822	14213	353	/	/	SYM
34822	14213	354	lemon	lemon	NN
34822	14213	355	juice	juice	NN
34822	14213	356	lemon	lemon	NN
34822	14213	357	-	-	HYPH
34822	14213	358	peel	peel	NN
34822	14213	359	/	/	SYM
34822	14213	360	lemon	lemon	NN
34822	14213	361	peel	peel	NN
34822	14213	362	lemon	lemon	NN
34822	14213	363	-	-	HYPH
34822	14213	364	rind	rind	NN
34822	14213	365	/	/	SYM
34822	14213	366	lemon	lemon	NN
34822	14213	367	rind	rind	NN
34822	14213	368	lemon	lemon	NN
34822	14213	369	-	-	HYPH
34822	14213	370	zest	zest	NNP
34822	14213	371	/	/	SYM
34822	14213	372	lemon	lemon	NN
34822	14213	373	zest	zest	NN
34822	14213	374	lettuce	lettuce	NN
34822	14213	375	-	-	HYPH
34822	14213	376	leaves	leave	NNS
34822	14213	377	/	/	SYM
34822	14213	378	lettuce	lettuce	NN
34822	14213	379	leaves	leave	NNS
34822	14213	380	measuring	measure	VBG
34822	14213	381	-	-	HYPH
34822	14213	382	cup	cup	NNP
34822	14213	383	/	/	SYM
34822	14213	384	measuring	measure	VBG
34822	14213	385	cup	cup	NNP
34822	14213	386	medium	medium	NN
34822	14213	387	-	-	HYPH
34822	14213	388	sized	sized	JJ
34822	14213	389	/	/	SYM
34822	14213	390	medium	medium	JJ
34822	14213	391	sized	sized	JJ
34822	14213	392	meringue	meringue	NN
34822	14213	393	/	/	SYM
34822	14213	394	méringue	méringue	NN
34822	14213	395	meringues	meringue	NNS
34822	14213	396	/	/	SYM
34822	14213	397	méringues	méringue	NNS
34822	14213	398	mock	mock	NN
34822	14213	399	-	-	HYPH
34822	14213	400	turtle	turtle	NN
34822	14213	401	/	/	SYM
34822	14213	402	mock	mock	NNP
34822	14213	403	turtle	turtle	NN
34822	14213	404	muffin	muffin	NNP
34822	14213	405	-	-	HYPH
34822	14213	406	ring	ring	NNP
34822	14213	407	/	/	SYM
34822	14213	408	muffin	muffin	NN
34822	14213	409	ring	ring	NN
34822	14213	410	onion	onion	NN
34822	14213	411	-	-	HYPH
34822	14213	412	juice	juice	NN
34822	14213	413	/	/	SYM
34822	14213	414	onion	onion	NN
34822	14213	415	juice	juice	NNP
34822	14213	416	orange	orange	NNP
34822	14213	417	-	-	HYPH
34822	14213	418	cake	cake	NNP
34822	14213	419	/	/	SYM
34822	14213	420	orange	orange	NNP
34822	14213	421	cake	cake	NNP
34822	14213	422	orange	orange	NNP
34822	14213	423	-	-	HYPH
34822	14213	424	juice	juice	NNP
34822	14213	425	/	/	SYM
34822	14213	426	orange	orange	NNP
34822	14213	427	juice	juice	NNP
34822	14213	428	orange	orange	NNP
34822	14213	429	-	-	HYPH
34822	14213	430	peel	peel	NN
34822	14213	431	/	/	SYM
34822	14213	432	orange	orange	NN
34822	14213	433	peel	peel	NN
34822	14213	434	oyster	oyster	NN
34822	14213	435	-	-	HYPH
34822	14213	436	liquor	liquor	NN
34822	14213	437	/	/	SYM
34822	14213	438	oyster	oyster	NNP
34822	14213	439	liquor	liquor	NN
34822	14213	440	pastry	pastry	NN
34822	14213	441	-	-	HYPH
34822	14213	442	bag	bag	NN
34822	14213	443	/	/	SYM
34822	14213	444	pastry	pastry	NN
34822	14213	445	bag	bag	NN
34822	14213	446	pie	pie	NN
34822	14213	447	-	-	HYPH
34822	14213	448	dish	dish	NN
34822	14213	449	/	/	SYM
34822	14213	450	pie	pie	NN
34822	14213	451	dish	dish	NN
34822	14213	452	pie	pie	NN
34822	14213	453	-	-	HYPH
34822	14213	454	dishes	dish	NNS
34822	14213	455	/	/	SYM
34822	14213	456	pie	pie	NN
34822	14213	457	dishes	dish	VBZ
34822	14213	458	potato	potato	NN
34822	14213	459	-	-	HYPH
34822	14213	460	balls	ball	NNS
34822	14213	461	/	/	SYM
34822	14213	462	potato	potato	NN
34822	14213	463	balls	ball	NNS
34822	14213	464	potato	potato	NN
34822	14213	465	-	-	HYPH
34822	14213	466	masher	masher	NN
34822	14213	467	/	/	SYM
34822	14213	468	potato	potato	NN
34822	14213	469	masher	masher	NN
34822	14213	470	potato	potato	NN
34822	14213	471	-	-	HYPH
34822	14213	472	press	press	NN
34822	14213	473	/	/	SYM
34822	14213	474	potato	potato	NN
34822	14213	475	press	press	NN
34822	14213	476	potato	potato	NN
34822	14213	477	-	-	HYPH
34822	14213	478	scoop	scoop	NNP
34822	14213	479	/	/	SYM
34822	14213	480	potato	potato	NN
34822	14213	481	scoop	scoop	NNP
34822	14213	482	pudding	pudding	NN
34822	14213	483	-	-	HYPH
34822	14213	484	dish	dish	NN
34822	14213	485	/	/	SYM
34822	14213	486	pudding	pudding	JJ
34822	14213	487	dish	dish	NN
34822	14213	488	pudding	pudding	NN
34822	14213	489	-	-	HYPH
34822	14213	490	mold	mold	NN
34822	14213	491	/	/	SYM
34822	14213	492	pudding	pudde	VBG
34822	14213	493	mold	mold	NN
34822	14213	494	puff	puff	NN
34822	14213	495	-	-	HYPH
34822	14213	496	paste	paste	NN
34822	14213	497	/	/	SYM
34822	14213	498	puff	puff	NN
34822	14213	499	paste	paste	NN
34822	14213	500	ragoût	ragoût	NN
34822	14213	501	/	/	SYM
34822	14213	502	ragout	ragout	NN
34822	14213	503	Ragoût	Ragoût	NNP
34822	14213	504	/	/	SYM
34822	14213	505	Ragout	Ragout	NNP
34822	14213	506	RAGOÛT	RAGOÛT	NNP
34822	14213	507	/	/	SYM
34822	14213	508	RAGOUT	RAGOUT	NNP
34822	14213	509	rice	rice	NN
34822	14213	510	-	-	HYPH
34822	14213	511	pudding	pudde	VBG
34822	14213	512	/	/	SYM
34822	14213	513	rice	rice	NN
34822	14213	514	pudding	pudding	NN
34822	14213	515	ring	ring	NN
34822	14213	516	-	-	HYPH
34822	14213	517	mold	mold	NN
34822	14213	518	/	/	SYM
34822	14213	519	ring	ring	NN
34822	14213	520	mold	mold	NN
34822	14213	521	rolling	rolling	NN
34822	14213	522	-	-	HYPH
34822	14213	523	pin	pin	NN
34822	14213	524	/	/	SYM
34822	14213	525	rolling	roll	VBG
34822	14213	526	pin	pin	NN
34822	14213	527	rose	rise	VBD
34822	14213	528	-	-	HYPH
34822	14213	529	leaves	leave	NNS
34822	14213	530	/	/	SYM
34822	14213	531	rose	rise	VBD
34822	14213	532	leaves	leave	NNS
34822	14213	533	rose	rise	VBD
34822	14213	534	-	-	HYPH
34822	14213	535	petals	petal	NNS
34822	14213	536	/	/	SYM
34822	14213	537	rose	rise	VBD
34822	14213	538	petals	petal	NNS
34822	14213	539	rose	rise	VBD
34822	14213	540	-	-	HYPH
34822	14213	541	water	water	NN
34822	14213	542	/	/	SYM
34822	14213	543	rosewater	rosewater	NN
34822	14213	544	sauce	sauce	NN
34822	14213	545	-	-	HYPH
34822	14213	546	boat	boat	NN
34822	14213	547	/	/	SYM
34822	14213	548	sauceboat	sauceboat	NN
34822	14213	549	sauté	sauté	NN
34822	14213	550	-	-	HYPH
34822	14213	551	pan	pan	NN
34822	14213	552	/	/	SYM
34822	14213	553	sauté	sauté	JJ
34822	14213	554	pan	pan	NN
34822	14213	555	scalding	scalding	NN
34822	14213	556	-	-	HYPH
34822	14213	557	point	point	NN
34822	14213	558	/	/	SYM
34822	14213	559	scalding	scalding	NN
34822	14213	560	point	point	NN
34822	14213	561	serving	serve	VBG
34822	14213	562	-	-	HYPH
34822	14213	563	dish	dish	NN
34822	14213	564	/	/	SYM
34822	14213	565	serving	serve	VBG
34822	14213	566	dish	dish	NN
34822	14213	567	serving	serving	NN
34822	14213	568	-	-	HYPH
34822	14213	569	dishes	dish	NNS
34822	14213	570	/	/	SYM
34822	14213	571	serving	serve	VBG
34822	14213	572	dishes	dish	NNS
34822	14213	573	simmering	simmering	NN
34822	14213	574	-	-	HYPH
34822	14213	575	point	point	NN
34822	14213	576	/	/	SYM
34822	14213	577	simmering	simmering	NN
34822	14213	578	point	point	NN
34822	14213	579	smoking	smoking	NN
34822	14213	580	-	-	HYPH
34822	14213	581	hot	hot	JJ
34822	14213	582	/	/	SYM
34822	14213	583	smoking	smoking	NN
34822	14213	584	hot	hot	JJ
34822	14213	585	soft	soft	JJ
34822	14213	586	-	-	HYPH
34822	14213	587	ball	ball	NN
34822	14213	588	/	/	SYM
34822	14213	589	soft	soft	JJ
34822	14213	590	ball	ball	NN
34822	14213	591	soup	soup	NN
34822	14213	592	-	-	HYPH
34822	14213	593	pot	pot	NN
34822	14213	594	/	/	SYM
34822	14213	595	soup	soup	NN
34822	14213	596	pot	pot	NN
34822	14213	597	sponge	sponge	JJ
34822	14213	598	-	-	HYPH
34822	14213	599	cake	cake	NN
34822	14213	600	/	/	SYM
34822	14213	601	sponge	sponge	NN
34822	14213	602	cake	cake	NN
34822	14213	603	sponge	sponge	NN
34822	14213	604	-	-	HYPH
34822	14213	605	cakes	cake	NNS
34822	14213	606	/	/	SYM
34822	14213	607	sponge	sponge	NNP
34822	14213	608	cakes	cake	NNS
34822	14213	609	starch	starch	NN
34822	14213	610	-	-	HYPH
34822	14213	611	grains	grain	NNS
34822	14213	612	/	/	SYM
34822	14213	613	starch	starch	NN
34822	14213	614	grains	grain	NNS
34822	14213	615	stew	stew	NNP
34822	14213	616	-	-	HYPH
34822	14213	617	pan	pan	NNP
34822	14213	618	/	/	SYM
34822	14213	619	stewpan	stewpan	NNP
34822	14213	620	/	/	SYM
34822	14213	621	stew	stew	JJ
34822	14213	622	pan	pan	NNP
34822	14213	623	sweet	sweet	JJ
34822	14213	624	-	-	HYPH
34822	14213	625	breads	bread	NNS
34822	14213	626	/	/	SYM
34822	14213	627	sweetbreads	sweetbread	VBZ
34822	14213	628	stock	stock	NN
34822	14213	629	-	-	HYPH
34822	14213	630	pot	pot	NN
34822	14213	631	/	/	SYM
34822	14213	632	stock	stock	NN
34822	14213	633	pot	pot	NN
34822	14213	634	string	string	NN
34822	14213	635	-	-	HYPH
34822	14213	636	beans	bean	NNS
34822	14213	637	/	/	SYM
34822	14213	638	string	string	NN
34822	14213	639	beans	bean	NNS
34822	14213	640	sweet	sweet	JJ
34822	14213	641	-	-	HYPH
34822	14213	642	oil	oil	NN
34822	14213	643	/	/	SYM
34822	14213	644	sweet	sweet	JJ
34822	14213	645	oil	oil	NN
34822	14213	646	tail	tail	NN
34822	14213	647	-	-	HYPH
34822	14213	648	shells	shell	NNS
34822	14213	649	/	/	SYM
34822	14213	650	tail	tail	NN
34822	14213	651	shells	shell	NNS
34822	14213	652	Tart	tart	NN
34822	14213	653	-	-	HYPH
34822	14213	654	rings	ring	NNS
34822	14213	655	/	/	SYM
34822	14213	656	Tart	Tart	NNP
34822	14213	657	rings	ring	NNS
34822	14213	658	terrapin	terrapin	NN
34822	14213	659	-	-	HYPH
34822	14213	660	eggs	egg	NNS
34822	14213	661	/	/	SYM
34822	14213	662	terrapin	terrapin	NN
34822	14213	663	eggs	egg	NNS
34822	14213	664	timbale	timbale	NN
34822	14213	665	-	-	HYPH
34822	14213	666	mold	mold	NN
34822	14213	667	/	/	SYM
34822	14213	668	timbale	timbale	JJ
34822	14213	669	mold	mold	NN
34822	14213	670	timbale	timbale	NN
34822	14213	671	-	-	HYPH
34822	14213	672	molds	mold	NNS
34822	14213	673	/	/	SYM
34822	14213	674	timbale	timbale	JJ
34822	14213	675	molds	mold	NNS
34822	14213	676	tin	tin	NN
34822	14213	677	-	-	HYPH
34822	14213	678	foil	foil	NN
34822	14213	679	/	/	SYM
34822	14213	680	tinfoil	tinfoil	NNP
34822	14213	681	tooth	tooth	NNP
34822	14213	682	-	-	HYPH
34822	14213	683	pick	pick	NNP
34822	14213	684	/	/	SYM
34822	14213	685	toothpick	toothpick	NN
34822	14213	686	water	water	NN
34822	14213	687	-	-	HYPH
34822	14213	688	cress	cress	NN
34822	14213	689	/	/	SYM
34822	14213	690	watercress	watercress	JJ
34822	14213	691	water	water	NN
34822	14213	692	-	-	HYPH
34822	14213	693	ices	ice	NNS
34822	14213	694	/	/	SYM
34822	14213	695	water	water	NN
34822	14213	696	ices	ice	NNS
34822	14213	697	wine	wine	NN
34822	14213	698	-	-	HYPH
34822	14213	699	glass	glass	NN
34822	14213	700	/	/	SYM
34822	14213	701	wineglass	wineglass	NN
34822	14213	702	Woodenware	woodenware	NN
34822	14213	703	/	/	SYM
34822	14213	704	Wooden	wooden	JJ
34822	14213	705	ware	ware	JJ
34822	14213	706	yeast	yeast	NN
34822	14213	707	-	-	HYPH
34822	14213	708	cake	cake	NN
34822	14213	709	/	/	SYM
34822	14213	710	yeast	yeast	NN
34822	14213	711	cake	cake	NN
34822	14213	712	yeast	yeast	NN
34822	14213	713	-	-	HYPH
34822	14213	714	cakes	cake	NNS
34822	14213	715	/	/	SYM
34822	14213	716	yeast	yeast	NN
34822	14213	717	cakes	cake	NNS