id	sid	tid	token	lemma	pos
33974	1	1	images	image	NNS
33974	1	2	generously	generously	RB
33974	1	3	made	make	VBN
33974	1	4	available	available	JJ
33974	1	5	by	by	IN
33974	1	6	The	the	DT
33974	1	7	Internet	Internet	NNP
33974	1	8	Archive	Archive	NNP
33974	1	9	/	/	SYM
33974	1	10	American	American	NNP
33974	1	11	Libraries	Libraries	NNPS
33974	1	12	.	.	.
33974	1	13	)	)	-RRB-
33974	2	1	[	[	-LRB-
33974	2	2	Illustration	illustration	NN
33974	2	3	]	]	-RRB-
33974	2	4	[	[	-LRB-
33974	2	5	Illustration	illustration	NN
33974	2	6	:	:	:
33974	2	7	_	_	NNP
33974	2	8	See	see	VBP
33974	2	9	description	description	NN
33974	2	10	on	on	IN
33974	2	11	page	page	NN
33974	2	12	XI	XI	NNP
33974	2	13	_	_	NNP
33974	2	14	]	]	-RRB-
33974	2	15	CANDY	candy	NN
33974	2	16	-	-	HYPH
33974	2	17	MAKING	make	VBG
33974	2	18	REVOLUTIONIZED	revolutionized	NN
33974	2	19	_	_	NNP
33974	2	20	CONFECTIONERY	CONFECTIONERY	NNP
33974	2	21	FROM	from	IN
33974	2	22	VEGETABLES	VEGETABLES	NNP
33974	2	23	_	_	NNP
33974	2	24	BY	by	IN
33974	2	25	MARY	MARY	NNP
33974	2	26	ELIZABETH	ELIZABETH	NNP
33974	2	27	HALL	HALL	NNP
33974	2	28	_	_	NNP
33974	2	29	ILLUSTRATED	ILLUSTRATED	NNP
33974	2	30	_	_	NNP
33974	2	31	New	New	NNP
33974	2	32	York	York	NNP
33974	2	33	STURGIS	STURGIS	NNP
33974	2	34	&	&	CC
33974	2	35	WALTON	WALTON	NNP
33974	2	36	COMPANY	COMPANY	NNP
33974	2	37	1912	1912	CD
33974	2	38	_	_	NNP
33974	2	39	All	all	DT
33974	2	40	rights	right	NNS
33974	2	41	reserved	reserve	VBN
33974	2	42	_	_	NNP
33974	2	43	COPYRIGHT	COPYRIGHT	NNP
33974	2	44	,	,	,
33974	2	45	1912	1912	CD
33974	2	46	,	,	,
33974	2	47	BY	by	IN
33974	2	48	PERRY	perry	NN
33974	2	49	MASON	MASON	NNP
33974	2	50	COMPANY	company	NN
33974	2	51	COPYRIGHT	COPYRIGHT	NNS
33974	2	52	,	,	,
33974	2	53	1912	1912	CD
33974	2	54	,	,	,
33974	2	55	BY	BY	NNP
33974	2	56	STURGIS	STURGIS	NNP
33974	2	57	&	&	CC
33974	2	58	WALTON	WALTON	NNP
33974	2	59	COMPANY	COMPANY	NNP
33974	2	60	Set	Set	VBD
33974	2	61	up	up	RP
33974	2	62	and	and	CC
33974	2	63	Electrotyped	Electrotyped	NNP
33974	2	64	.	.	.
33974	3	1	Published	publish	VBN
33974	3	2	,	,	,
33974	3	3	December	December	NNP
33974	3	4	,	,	,
33974	3	5	1912	1912	CD
33974	3	6	TO	to	IN
33974	3	7	ONE	one	CD
33974	3	8	ELIZABETH	elizabeth	NN
33974	3	9	,	,	,
33974	3	10	AND	and	CC
33974	3	11	ALL	all	DT
33974	3	12	ELIZABETHS	ELIZABETHS	NNP
33974	3	13	WHO	who	WP
33974	3	14	LOVE	love	VBP
33974	3	15	PURE	pure	NN
33974	3	16	CANDY	CANDY	NNS
33974	3	17	AND	and	CC
33974	3	18	ITS	its	PRP$
33974	3	19	MAKING	make	VBG
33974	3	20	CONTENTS	content	NNS
33974	3	21	Chapter	Chapter	NNP
33974	3	22	Page	Page	NNP
33974	3	23	INTRODUCTION	INTRODUCTION	NNP
33974	3	24	i	i	PRP
33974	3	25	PREFACE	preface	VBP
33974	3	26	vi	vi	NNP
33974	3	27	SECTION	section	NN
33974	3	28	I	i	NN
33974	3	29	I	-PRON-	PRP
33974	3	30	FOR	for	IN
33974	3	31	THE	the	DT
33974	3	32	NOVICE	novice	NN
33974	3	33	3	3	CD
33974	3	34	II	ii	NN
33974	3	35	FOR	for	IN
33974	3	36	THE	the	DT
33974	3	37	CANDY	CANDY	NNP
33974	3	38	-	-	HYPH
33974	3	39	MAKER	MAKER	NNP
33974	3	40	'S	's	NN
33974	3	41	TABLE	TABLE	NNS
33974	3	42	8	8	CD
33974	3	43	III	iii	CD
33974	3	44	THERMOMETER	thermometer	NN
33974	3	45	19	19	CD
33974	3	46	IV	iv	NN
33974	3	47	USE	use	NN
33974	3	48	OF	of	IN
33974	3	49	STEAM	steam	$
33974	3	50	24	24	CD
33974	3	51	V	v	CD
33974	3	52	CRYSTALLIZATION	crystallization	NN
33974	3	53	27	27	CD
33974	3	54	VI	VI	NNP
33974	3	55	CHOCOLATE	CHOCOLATE	NNP
33974	3	56	COATING	coating	NN
33974	3	57	33	33	CD
33974	3	58	VII	vii	NN
33974	3	59	SUGAR	sugar	NN
33974	3	60	41	41	CD
33974	3	61	SECTION	section	NN
33974	3	62	II	ii	CD
33974	3	63	VIII	viii	NN
33974	3	64	DECORATIVE	DECORATIVE	VBD
33974	3	65	CANDIES	candy	NNS
33974	3	66	I	-PRON-	PRP
33974	3	67	From	from	IN
33974	3	68	Potato	Potato	NNP
33974	3	69	Paste	Paste	NNP
33974	3	70	52	52	CD
33974	3	71	Green	Green	NNP
33974	3	72	Leaves	Leaves	NNPS
33974	3	73	56	56	CD
33974	3	74	II	II	NNP
33974	3	75	Violets	Violets	NNP
33974	3	76	Pop	pop	NN
33974	3	77	-	-	HYPH
33974	3	78	corn	corn	NN
33974	3	79	Violets	violet	NNS
33974	3	80	57	57	CD
33974	3	81	Cocoanut	cocoanut	NN
33974	3	82	Violets	violet	NNS
33974	3	83	58	58	CD
33974	3	84	Violet	Violet	NNP
33974	3	85	Boutonniere	Boutonniere	NNP
33974	3	86	59	59	CD
33974	3	87	III	iii	CD
33974	3	88	From	from	IN
33974	3	89	Potato	Potato	NNP
33974	3	90	Fondant	Fondant	NNP
33974	3	91	Uncooked	Uncooked	NNP
33974	3	92	Fondant	Fondant	NNP
33974	3	93	61	61	CD
33974	3	94	Cooked	Cooked	NNP
33974	3	95	Potato	Potato	NNP
33974	3	96	Fondant	Fondant	NNP
33974	3	97	62	62	CD
33974	3	98	Modeled	model	VBN
33974	3	99	Candy	Candy	NNP
33974	3	100	62	62	CD
33974	3	101	Coloring	color	VBG
33974	3	102	64	64	CD
33974	3	103	White	White	NNP
33974	3	104	Daisy	Daisy	NNP
33974	3	105	66	66	CD
33974	3	106	Yellow	Yellow	NNP
33974	3	107	Daisy	Daisy	NNP
33974	3	108	69	69	CD
33974	3	109	Calla	Calla	NNP
33974	3	110	Lily	Lily	NNP
33974	3	111	69	69	CD
33974	3	112	Red	Red	NNP
33974	3	113	Apples	Apples	NNP
33974	3	114	70	70	CD
33974	3	115	Single	Single	NNP
33974	3	116	Roses	rose	NNS
33974	3	117	72	72	CD
33974	3	118	Rose	Rose	NNP
33974	3	119	Buds	Buds	NNP
33974	3	120	74	74	CD
33974	3	121	New	New	NNP
33974	3	122	Potato	Potato	NNP
33974	3	123	75	75	CD
33974	3	124	Pea	Pea	NNP
33974	3	125	-	-	HYPH
33974	3	126	Pod	Pod	NNP
33974	3	127	76	76	CD
33974	3	128	Snow	Snow	NNP
33974	3	129	Ball	Ball	NNP
33974	3	130	76	76	CD
33974	3	131	Grapes	Grapes	NNP
33974	3	132	79	79	CD
33974	3	133	Other	other	JJ
33974	3	134	Possibilities	Possibilities	NNPS
33974	3	135	79	79	CD
33974	3	136	IX	ix	NN
33974	3	137	POTATO	POTATO	NNP
33974	3	138	CARAMEL	CARAMEL	NNP
33974	3	139	Potato	Potato	NNP
33974	3	140	Caramel	Caramel	NNP
33974	3	141	No	no	NN
33974	3	142	.	.	.
33974	4	1	1	1	CD
33974	4	2	81	81	CD
33974	4	3	Potato	Potato	NNP
33974	4	4	Caramel	Caramel	NNP
33974	4	5	No	no	NN
33974	4	6	.	.	.
33974	5	1	2	2	CD
33974	5	2	82	82	CD
33974	5	3	Potato	Potato	NNP
33974	5	4	Caramel	Caramel	NNP
33974	5	5	No	no	NN
33974	5	6	.	.	.
33974	6	1	3	3	CD
33974	6	2	82	82	CD
33974	6	3	Opera	Opera	NNP
33974	6	4	Caramel	Caramel	NNP
33974	6	5	83	83	CD
33974	6	6	X	x	NN
33974	6	7	POTATO	potato	NN
33974	6	8	--	--	:
33974	6	9	MISCELLANEOUS	MISCELLANEOUS	NNP
33974	6	10	Mocha	Mocha	NNP
33974	6	11	Walnuts	Walnuts	NNP
33974	6	12	84	84	CD
33974	6	13	Pecan	Pecan	NNP
33974	6	14	Creams	Creams	NNP
33974	6	15	85	85	CD
33974	6	16	Raisin	Raisin	NNP
33974	6	17	Creams	Creams	NNP
33974	6	18	85	85	CD
33974	6	19	Peppermint	Peppermint	NNP
33974	6	20	Chocolates	Chocolates	NNP
33974	6	21	86	86	CD
33974	6	22	Celtic	celtic	JJ
33974	6	23	Almonds	almond	VBZ
33974	6	24	86	86	CD
33974	6	25	Chocolate	Chocolate	NNP
33974	6	26	Bars	Bars	NNP
33974	6	27	87	87	CD
33974	6	28	Vegetable	Vegetable	NNP
33974	6	29	Cream	Cream	NNP
33974	6	30	88	88	CD
33974	6	31	XI	XI	NNP
33974	6	32	SWEET	SWEET	VBD
33974	6	33	POTATO	potato	NN
33974	6	34	Sweet	Sweet	NNP
33974	6	35	Potato	Potato	NNP
33974	6	36	Patties	patty	NNS
33974	6	37	90	90	CD
33974	6	38	Sweet	Sweet	NNP
33974	6	39	Potato	potato	NN
33974	6	40	Knots	knot	NNS
33974	6	41	91	91	CD
33974	6	42	Sweet	Sweet	NNP
33974	6	43	Potato	Potato	NNP
33974	6	44	Pastilles	pastille	NNS
33974	6	45	93	93	CD
33974	6	46	XII	XII	NNP
33974	6	47	PARSNIP	PARSNIP	NNP
33974	6	48	Candied	candy	VBD
33974	6	49	Parsnips	Parsnips	NNP
33974	6	50	93	93	CD
33974	6	51	Parsnip	Parsnip	NNP
33974	6	52	Boutonniere	Boutonniere	NNP
33974	6	53	95	95	CD
33974	6	54	XIII	xiii	NN
33974	6	55	CARROT	carrot	NN
33974	6	56	Carrot	Carrot	NNP
33974	6	57	Rings	Rings	NNPS
33974	6	58	97	97	CD
33974	6	59	Crystallized	Crystallized	NNP
33974	6	60	Carrot	Carrot	NNP
33974	6	61	98	98	CD
33974	6	62	Carrot	Carrot	NNP
33974	6	63	Roll	Roll	NNP
33974	6	64	98	98	CD
33974	6	65	"	"	``
33974	6	66	Gingers	Gingers	NNPS
33974	6	67	"	"	''
33974	6	68	99	99	CD
33974	6	69	Garden	Garden	NNP
33974	6	70	"	"	''
33974	6	71	Ginger	Ginger	NNP
33974	6	72	"	"	''
33974	6	73	99	99	CD
33974	6	74	Variations	variation	NNS
33974	6	75	101	101	CD
33974	6	76	XIV	xiv	NN
33974	6	77	BEAN	BEAN	NNS
33974	6	78	Candied	candy	VBD
33974	6	79	Green	Green	NNP
33974	6	80	Beans	bean	NNS
33974	6	81	102	102	CD
33974	6	82	Bean	Bean	NNP
33974	6	83	Taffy	Taffy	NNP
33974	6	84	103	103	CD
33974	6	85	Nut	Nut	NNP
33974	6	86	Bean	Bean	NNP
33974	6	87	Taffy	Taffy	NNP
33974	6	88	104	104	CD
33974	6	89	XV	xv	NN
33974	6	90	BEET	BEET	NNS
33974	6	91	Frosted	Frosted	NNP
33974	6	92	Beet	Beet	NNP
33974	6	93	Slice	Slice	NNP
33974	6	94	105	105	CD
33974	6	95	Beet	Beet	NNP
33974	6	96	Puffs	puffs	NN
33974	6	97	106	106	CD
33974	6	98	Beet	beet	NN
33974	6	99	Cubes	cube	NNS
33974	6	100	with	with	IN
33974	6	101	Variations	Variations	NNP
33974	6	102	107	107	CD
33974	6	103	Crystallized	Crystallized	NNP
33974	6	104	Beets	beet	NNS
33974	6	105	108	108	CD
33974	6	106	Spiced	Spiced	NNP
33974	6	107	Beets	Beets	NNP
33974	6	108	109	109	CD
33974	6	109	Spiced	Spiced	NNP
33974	6	110	Beet	Beet	NNP
33974	6	111	Bon	Bon	NNP
33974	6	112	-	-	HYPH
33974	6	113	bons	bon	VBZ
33974	6	114	109	109	CD
33974	6	115	XVI	XVI	NNP
33974	6	116	TOMATO	TOMATO	NNP
33974	6	117	Tomato	Tomato	NNP
33974	6	118	Marshmallow	Marshmallow	NNP
33974	6	119	110	110	CD
33974	6	120	Chocolate	Chocolate	NNP
33974	6	121	Marshmallow	Marshmallow	NNP
33974	6	122	112	112	CD
33974	6	123	Vegetable	Vegetable	NNP
33974	6	124	Nougatine	Nougatine	NNP
33974	6	125	112	112	CD
33974	6	126	Chocolate	Chocolate	NNP
33974	6	127	Nougatine	Nougatine	NNP
33974	6	128	114	114	CD
33974	6	129	Nut	Nut	NNP
33974	6	130	Bur	Bur	NNP
33974	6	131	114	114	CD
33974	6	132	XVII	XVII	NNP
33974	6	133	CORNLETTE	CORNLETTE	NNP
33974	6	134	Nut	Nut	NNP
33974	6	135	Cornlettes	cornlette	VBZ
33974	6	136	118	118	CD
33974	6	137	XVIII	xviii	NN
33974	6	138	ONION	onion	NN
33974	6	139	COLD	cold	NN
33974	6	140	TABLETS	TABLETS	NNP
33974	6	141	120	120	CD
33974	6	142	XIX	xix	NN
33974	6	143	ORIENTAL	ORIENTAL	NNP
33974	6	144	PASTE	PASTE	NNP
33974	6	145	123	123	CD
33974	6	146	Seaweed	Seaweed	NNP
33974	6	147	124	124	CD
33974	6	148	XX	xx	NN
33974	6	149	STUFFED	stuff	VBN
33974	6	150	FRUITS	FRUITS	NNP
33974	6	151	Dates	date	VBZ
33974	6	152	for	for	IN
33974	6	153	Candy	Candy	NNP
33974	6	154	128	128	CD
33974	6	155	Sparkling	Sparkling	NNP
33974	6	156	Dates	date	VBZ
33974	6	157	128	128	CD
33974	6	158	Chocolate	Chocolate	NNP
33974	6	159	Covered	cover	VBN
33974	6	160	Dates	date	VBZ
33974	6	161	129	129	CD
33974	6	162	Date	date	NN
33974	6	163	Brilliants	Brilliants	NNP
33974	6	164	129	129	CD
33974	6	165	Rhubarb	rhubarb	NN
33974	6	166	Marmalade	Marmalade	NNP
33974	6	167	129	129	CD
33974	6	168	Sugared	Sugared	NNP
33974	6	169	Dates	date	VBZ
33974	6	170	130	130	CD
33974	6	171	Stuffed	stuff	VBN
33974	6	172	Dates	date	VBZ
33974	6	173	130	130	CD
33974	6	174	Stuffed	Stuffed	NNP
33974	6	175	Prunes	Prunes	NNP
33974	6	176	130	130	CD
33974	6	177	XXI	XXI	NNP
33974	6	178	ANGELIQUE	ANGELIQUE	NNP
33974	6	179	Rings	ring	NNS
33974	6	180	132	132	CD
33974	6	181	Orange	Orange	NNP
33974	6	182	Rings	Rings	NNPS
33974	6	183	133	133	CD
33974	6	184	Angelique	Angelique	NNP
33974	6	185	as	as	IN
33974	6	186	a	a	DT
33974	6	187	Plant	Plant	NNP
33974	6	188	133	133	CD
33974	6	189	Preserved	Preserved	NNP
33974	6	190	Green	Green	NNP
33974	6	191	Angelique	Angelique	NNP
33974	6	192	135	135	CD
33974	6	193	Dried	Dried	NNP
33974	6	194	Angelique	Angelique	NNP
33974	6	195	135	135	CD
33974	6	196	XXII	XXII	NNS
33974	6	197	FOR	for	IN
33974	6	198	THE	the	DT
33974	6	199	CATERER	caterer	NN
33974	6	200	136	136	CD
33974	6	201	XXIII	xxiii	NN
33974	6	202	FOR	for	IN
33974	6	203	THE	the	DT
33974	6	204	TEACHER	teacher	NN
33974	6	205	142	142	CD
33974	6	206	ILLUSTRATIONS	illustrations	JJ
33974	6	207	VEGETABLE	vegetable	NN
33974	6	208	CANDIES	candy	NNS
33974	6	209	Frontispiece	frontispiece	NN
33974	6	210	OPPOSITE	opposite	NN
33974	6	211	PAGE	page	NN
33974	6	212	FASCINATING	fascinate	VBG
33974	6	213	TO	to	IN
33974	6	214	THE	the	DT
33974	6	215	CHILD	child	JJ
33974	6	216	72	72	CD
33974	6	217	BOXED	BOXED	NNP
33974	6	218	VEGETABLE	vegetable	NN
33974	6	219	CANDIES	candy	NNS
33974	6	220	98	98	CD
33974	6	221	DECORATIVE	DECORATIVE	NNS
33974	6	222	AND	and	CC
33974	6	223	EDIBLE	EDIBLE	NNS
33974	6	224	118	118	CD
33974	6	225	ANGELICA	ANGELICA	NNP
33974	6	226	ARCHANGELICA	ARCHANGELICA	NNP
33974	6	227	132	132	CD
33974	6	228	FOR	for	IN
33974	6	229	THE	the	DT
33974	6	230	CATERER	CATERER	NNP
33974	6	231	138	138	CD
33974	6	232	INTRODUCTION	introduction	NN
33974	6	233	When	when	WRB
33974	6	234	Mary	Mary	NNP
33974	6	235	Elizabeth	Elizabeth	NNP
33974	6	236	Hall	Hall	NNP
33974	6	237	first	first	RB
33974	6	238	brought	bring	VBD
33974	6	239	her	-PRON-	PRP$
33974	6	240	discovery	discovery	NN
33974	6	241	to	to	IN
33974	6	242	my	-PRON-	PRP$
33974	6	243	attention	attention	NN
33974	6	244	,	,	,
33974	6	245	I	-PRON-	PRP
33974	6	246	thought	think	VBD
33974	6	247	that	that	IN
33974	6	248	it	-PRON-	PRP
33974	6	249	was	be	VBD
33974	6	250	indeed	indeed	RB
33974	6	251	one	one	CD
33974	6	252	that	that	WDT
33974	6	253	would	would	MD
33974	6	254	revolutionize	revolutionize	VB
33974	6	255	candy	candy	NN
33974	6	256	-	-	HYPH
33974	6	257	making	making	NN
33974	6	258	,	,	,
33974	6	259	both	both	CC
33974	6	260	that	that	DT
33974	6	261	of	of	IN
33974	6	262	the	the	DT
33974	6	263	amateur	amateur	NN
33974	6	264	at	at	IN
33974	6	265	home	home	NN
33974	6	266	and	and	CC
33974	6	267	of	of	IN
33974	6	268	the	the	DT
33974	6	269	manufacturer	manufacturer	NN
33974	6	270	.	.	.
33974	7	1	And	and	CC
33974	7	2	,	,	,
33974	7	3	in	in	IN
33974	7	4	the	the	DT
33974	7	5	months	month	NNS
33974	7	6	that	that	WDT
33974	7	7	have	have	VBP
33974	7	8	followed	follow	VBN
33974	7	9	,	,	,
33974	7	10	to	to	IN
33974	7	11	this	this	DT
33974	7	12	belief	belief	NN
33974	7	13	has	have	VBZ
33974	7	14	been	be	VBN
33974	7	15	added	add	VBN
33974	7	16	the	the	DT
33974	7	17	conviction	conviction	NN
33974	7	18	that	that	IN
33974	7	19	this	this	DT
33974	7	20	revolution	revolution	NN
33974	7	21	is	be	VBZ
33974	7	22	one	one	CD
33974	7	23	very	very	RB
33974	7	24	much	much	RB
33974	7	25	worth	worth	JJ
33974	7	26	while	while	NN
33974	7	27	.	.	.
33974	8	1	Why	why	WRB
33974	8	2	so	so	RB
33974	8	3	simple	simple	JJ
33974	8	4	and	and	CC
33974	8	5	obvious	obvious	JJ
33974	8	6	a	a	DT
33974	8	7	discovery	discovery	NN
33974	8	8	was	be	VBD
33974	8	9	not	not	RB
33974	8	10	made	make	VBN
33974	8	11	long	long	RB
33974	8	12	ago	ago	RB
33974	8	13	is	be	VBZ
33974	8	14	a	a	DT
33974	8	15	mystery	mystery	NN
33974	8	16	to	to	IN
33974	8	17	me	-PRON-	PRP
33974	8	18	;	;	:
33974	8	19	perhaps	perhaps	RB
33974	8	20	its	-PRON-	PRP$
33974	8	21	very	very	JJ
33974	8	22	simplicity	simplicity	NN
33974	8	23	and	and	CC
33974	8	24	obviousness	obviousness	NN
33974	8	25	is	be	VBZ
33974	8	26	proof	proof	NN
33974	8	27	of	of	IN
33974	8	28	its	-PRON-	PRP$
33974	8	29	importance	importance	NN
33974	8	30	.	.	.
33974	9	1	Of	of	IN
33974	9	2	cookery	cookery	NN
33974	9	3	,	,	,
33974	9	4	candy	candy	NN
33974	9	5	-	-	HYPH
33974	9	6	making	making	NN
33974	9	7	is	be	VBZ
33974	9	8	a	a	DT
33974	9	9	branch	branch	NN
33974	9	10	which	which	WDT
33974	9	11	is	be	VBZ
33974	9	12	entitled	entitle	VBN
33974	9	13	to	to	IN
33974	9	14	more	more	JJR
33974	9	15	dignity	dignity	NN
33974	9	16	than	than	IN
33974	9	17	it	-PRON-	PRP
33974	9	18	ordinarily	ordinarily	RB
33974	9	19	receives	receive	VBZ
33974	9	20	.	.	.
33974	10	1	Negatively	negatively	RB
33974	10	2	and	and	CC
33974	10	3	positively	positively	RB
33974	10	4	,	,	,
33974	10	5	the	the	DT
33974	10	6	importance	importance	NN
33974	10	7	of	of	IN
33974	10	8	sweets	sweet	NNS
33974	10	9	to	to	IN
33974	10	10	the	the	DT
33974	10	11	child	child	NN
33974	10	12	can	can	MD
33974	10	13	hardly	hardly	RB
33974	10	14	be	be	VB
33974	10	15	over	over	RB
33974	10	16	-	-	HYPH
33974	10	17	estimated	estimate	VBN
33974	10	18	.	.	.
33974	11	1	If	if	IN
33974	11	2	he	-PRON-	PRP
33974	11	3	consumes	consume	VBZ
33974	11	4	a	a	DT
33974	11	5	quantity	quantity	NN
33974	11	6	of	of	IN
33974	11	7	impure	impure	NN
33974	11	8	confectionery	confectionery	NN
33974	11	9	,	,	,
33974	11	10	his	-PRON-	PRP$
33974	11	11	digestion	digestion	NN
33974	11	12	will	will	MD
33974	11	13	be	be	VB
33974	11	14	ruined	ruin	VBN
33974	11	15	for	for	IN
33974	11	16	life	life	NN
33974	11	17	;	;	:
33974	11	18	how	how	WRB
33974	11	19	much	much	JJ
33974	11	20	of	of	IN
33974	11	21	the	the	DT
33974	11	22	confectionery	confectionery	JJ
33974	11	23	bought	buy	VBN
33974	11	24	is	be	VBZ
33974	11	25	rankly	rankly	JJ
33974	11	26	impure	impure	NN
33974	11	27	it	-PRON-	PRP
33974	11	28	is	be	VBZ
33974	11	29	well	well	JJ
33974	11	30	for	for	IN
33974	11	31	the	the	DT
33974	11	32	mother	mother	NN
33974	11	33	's	's	POS
33974	11	34	peace	peace	NN
33974	11	35	of	of	IN
33974	11	36	mind	mind	NN
33974	11	37	that	that	IN
33974	11	38	she	-PRON-	PRP
33974	11	39	does	do	VBZ
33974	11	40	not	not	RB
33974	11	41	know	know	VB
33974	11	42	!	!	.
33974	12	1	On	on	IN
33974	12	2	the	the	DT
33974	12	3	other	other	JJ
33974	12	4	hand	hand	NN
33974	12	5	,	,	,
33974	12	6	if	if	IN
33974	12	7	the	the	DT
33974	12	8	child	child	NN
33974	12	9	is	be	VBZ
33974	12	10	not	not	RB
33974	12	11	given	give	VBN
33974	12	12	sweets	sweet	NNS
33974	12	13	,	,	,
33974	12	14	he	-PRON-	PRP
33974	12	15	is	be	VBZ
33974	12	16	deprived	deprive	VBN
33974	12	17	of	of	IN
33974	12	18	a	a	DT
33974	12	19	food	food	NN
33974	12	20	element	element	NN
33974	12	21	of	of	IN
33974	12	22	the	the	DT
33974	12	23	greatest	great	JJS
33974	12	24	value	value	NN
33974	12	25	to	to	IN
33974	12	26	his	-PRON-	PRP$
33974	12	27	development	development	NN
33974	12	28	.	.	.
33974	13	1	And	and	CC
33974	13	2	for	for	IN
33974	13	3	the	the	DT
33974	13	4	adult	adult	NN
33974	13	5	,	,	,
33974	13	6	the	the	DT
33974	13	7	value	value	NN
33974	13	8	of	of	IN
33974	13	9	pure	pure	JJ
33974	13	10	candy	candy	NN
33974	13	11	is	be	VBZ
33974	13	12	too	too	RB
33974	13	13	obvious	obvious	JJ
33974	13	14	to	to	TO
33974	13	15	warrant	warrant	VB
33974	13	16	comment	comment	NN
33974	13	17	.	.	.
33974	14	1	Vegetable	Vegetable	NNP
33974	14	2	candy	candy	NN
33974	14	3	,	,	,
33974	14	4	to	to	IN
33974	14	5	my	-PRON-	PRP$
33974	14	6	mind	mind	NN
33974	14	7	,	,	,
33974	14	8	is	be	VBZ
33974	14	9	ideal	ideal	JJ
33974	14	10	confectionery	confectionery	JJ
33974	14	11	.	.	.
33974	15	1	Of	of	IN
33974	15	2	its	-PRON-	PRP$
33974	15	3	purity	purity	NN
33974	15	4	,	,	,
33974	15	5	there	there	EX
33974	15	6	can	can	MD
33974	15	7	be	be	VB
33974	15	8	no	no	DT
33974	15	9	doubt	doubt	NN
33974	15	10	.	.	.
33974	16	1	Moreover	moreover	RB
33974	16	2	,	,	,
33974	16	3	it	-PRON-	PRP
33974	16	4	furnishes	furnish	VBZ
33974	16	5	the	the	DT
33974	16	6	valuable	valuable	JJ
33974	16	7	element	element	NN
33974	16	8	of	of	IN
33974	16	9	sugar	sugar	NN
33974	16	10	so	so	RB
33974	16	11	combined	combine	VBN
33974	16	12	with	with	IN
33974	16	13	nutritious	nutritious	JJ
33974	16	14	vegetable	vegetable	NN
33974	16	15	bases	basis	NNS
33974	16	16	that	that	WDT
33974	16	17	,	,	,
33974	16	18	because	because	IN
33974	16	19	of	of	IN
33974	16	20	the	the	DT
33974	16	21	bulk	bulk	NN
33974	16	22	,	,	,
33974	16	23	there	there	EX
33974	16	24	is	be	VBZ
33974	16	25	no	no	DT
33974	16	26	temptation	temptation	NN
33974	16	27	to	to	TO
33974	16	28	overeat	overeat	VB
33974	16	29	.	.	.
33974	17	1	This	this	DT
33974	17	2	quality	quality	NN
33974	17	3	of	of	IN
33974	17	4	the	the	DT
33974	17	5	new	new	JJ
33974	17	6	confection	confection	NN
33974	17	7	would	would	MD
33974	17	8	seem	seem	VB
33974	17	9	insurance	insurance	NN
33974	17	10	against	against	IN
33974	17	11	the	the	DT
33974	17	12	evil	evil	JJ
33974	17	13	effects	effect	NNS
33974	17	14	of	of	IN
33974	17	15	gluttony	gluttony	NN
33974	17	16	!	!	.
33974	18	1	Before	before	IN
33974	18	2	an	an	DT
33974	18	3	undue	undue	JJ
33974	18	4	amount	amount	NN
33974	18	5	of	of	IN
33974	18	6	sugar	sugar	NN
33974	18	7	is	be	VBZ
33974	18	8	consumed	consume	VBN
33974	18	9	,	,	,
33974	18	10	the	the	DT
33974	18	11	very	very	RB
33974	18	12	mass	mass	NN
33974	18	13	of	of	IN
33974	18	14	the	the	DT
33974	18	15	vegetable	vegetable	NN
33974	18	16	base	base	NN
33974	18	17	has	have	VBZ
33974	18	18	satisfied	satisfy	VBN
33974	18	19	the	the	DT
33974	18	20	appetite	appetite	NN
33974	18	21	.	.	.
33974	19	1	Many	many	JJ
33974	19	2	sorts	sort	NNS
33974	19	3	of	of	IN
33974	19	4	vegetable	vegetable	NN
33974	19	5	candy	candy	NN
33974	19	6	have	have	VBP
33974	19	7	unusual	unusual	JJ
33974	19	8	keeping	keep	VBG
33974	19	9	qualities	quality	NNS
33974	19	10	;	;	:
33974	19	11	indeed	indeed	RB
33974	19	12	,	,	,
33974	19	13	some	some	DT
33974	19	14	kinds	kind	NNS
33974	19	15	will	will	MD
33974	19	16	retain	retain	VB
33974	19	17	their	-PRON-	PRP$
33974	19	18	flavor	flavor	NN
33974	19	19	and	and	CC
33974	19	20	moisture	moisture	NN
33974	19	21	for	for	IN
33974	19	22	as	as	RB
33974	19	23	long	long	RB
33974	19	24	as	as	IN
33974	19	25	a	a	DT
33974	19	26	year	year	NN
33974	19	27	.	.	.
33974	20	1	It	-PRON-	PRP
33974	20	2	is	be	VBZ
33974	20	3	significant	significant	JJ
33974	20	4	to	to	TO
33974	20	5	note	note	VB
33974	20	6	that	that	IN
33974	20	7	almost	almost	RB
33974	20	8	all	all	DT
33974	20	9	non	non	JJ
33974	20	10	-	-	JJ
33974	20	11	vegetable	vegetable	JJ
33974	20	12	confections	confection	NNS
33974	20	13	that	that	WDT
33974	20	14	can	can	MD
33974	20	15	be	be	VB
33974	20	16	successfully	successfully	RB
33974	20	17	stored	store	VBN
33974	20	18	for	for	IN
33974	20	19	any	any	DT
33974	20	20	length	length	NN
33974	20	21	of	of	IN
33974	20	22	time	time	NN
33974	20	23	contain	contain	VB
33974	20	24	artificial	artificial	JJ
33974	20	25	preservatives	preservative	NNS
33974	20	26	;	;	:
33974	20	27	vegetable	vegetable	NN
33974	20	28	candy	candy	NN
33974	20	29	,	,	,
33974	20	30	however	however	RB
33974	20	31	,	,	,
33974	20	32	keeps	keep	VBZ
33974	20	33	,	,	,
33974	20	34	not	not	RB
33974	20	35	because	because	IN
33974	20	36	of	of	IN
33974	20	37	the	the	DT
33974	20	38	addition	addition	NN
33974	20	39	of	of	IN
33974	20	40	alcohol	alcohol	NN
33974	20	41	or	or	CC
33974	20	42	even	even	RB
33974	20	43	benzoate	benzoate	NN
33974	20	44	of	of	IN
33974	20	45	soda	soda	NN
33974	20	46	,	,	,
33974	20	47	but	but	CC
33974	20	48	because	because	IN
33974	20	49	of	of	IN
33974	20	50	the	the	DT
33974	20	51	excellence	excellence	NN
33974	20	52	of	of	IN
33974	20	53	the	the	DT
33974	20	54	processes	process	NNS
33974	20	55	themselves	-PRON-	PRP
33974	20	56	.	.	.
33974	21	1	Notwithstanding	notwithstanding	IN
33974	21	2	its	-PRON-	PRP$
33974	21	3	advantages	advantage	NNS
33974	21	4	,	,	,
33974	21	5	vegetable	vegetable	NN
33974	21	6	candy	candy	NN
33974	21	7	is	be	VBZ
33974	21	8	no	no	RB
33974	21	9	harder	hard	JJR
33974	21	10	to	to	TO
33974	21	11	make	make	VB
33974	21	12	than	than	IN
33974	21	13	is	be	VBZ
33974	21	14	any	any	DT
33974	21	15	other	other	JJ
33974	21	16	good	good	JJ
33974	21	17	candy	candy	NN
33974	21	18	.	.	.
33974	22	1	For	for	IN
33974	22	2	success	success	NN
33974	22	3	in	in	IN
33974	22	4	any	any	DT
33974	22	5	sort	sort	NN
33974	22	6	of	of	IN
33974	22	7	cookery	cookery	NN
33974	22	8	,	,	,
33974	22	9	much	much	JJ
33974	22	10	hard	hard	JJ
33974	22	11	work	work	NN
33974	22	12	is	be	VBZ
33974	22	13	necessary	necessary	JJ
33974	22	14	;	;	:
33974	22	15	slipshod	slipshod	JJ
33974	22	16	methods	method	NNS
33974	22	17	and	and	CC
33974	22	18	intuition	intuition	NN
33974	22	19	can	can	MD
33974	22	20	not	not	RB
33974	22	21	produce	produce	VB
33974	22	22	food	food	NN
33974	22	23	that	that	WDT
33974	22	24	is	be	VBZ
33974	22	25	up	up	IN
33974	22	26	to	to	IN
33974	22	27	standard	standard	NN
33974	22	28	.	.	.
33974	23	1	Of	of	IN
33974	23	2	even	even	RB
33974	23	3	greater	great	JJR
33974	23	4	force	force	NN
33974	23	5	is	be	VBZ
33974	23	6	this	this	DT
33974	23	7	rule	rule	NN
33974	23	8	when	when	WRB
33974	23	9	applied	apply	VBN
33974	23	10	to	to	IN
33974	23	11	the	the	DT
33974	23	12	most	most	RBS
33974	23	13	delicate	delicate	JJ
33974	23	14	brand	brand	NN
33974	23	15	of	of	IN
33974	23	16	cookery	cookery	NN
33974	23	17	--	--	:
33974	23	18	the	the	DT
33974	23	19	making	making	NN
33974	23	20	of	of	IN
33974	23	21	confectionery	confectionery	JJ
33974	23	22	.	.	.
33974	24	1	Miss	Miss	NNP
33974	24	2	Hall	Hall	NNP
33974	24	3	has	have	VBZ
33974	24	4	supplemented	supplement	VBN
33974	24	5	her	-PRON-	PRP$
33974	24	6	major	major	JJ
33974	24	7	discovery	discovery	NN
33974	24	8	by	by	IN
33974	24	9	several	several	JJ
33974	24	10	other	other	JJ
33974	24	11	valuable	valuable	JJ
33974	24	12	discoveries	discovery	NNS
33974	24	13	--	--	:
33974	24	14	or	or	CC
33974	24	15	"	"	``
33974	24	16	adaptations	adaptation	NNS
33974	24	17	,	,	,
33974	24	18	"	"	''
33974	24	19	as	as	IN
33974	24	20	she	-PRON-	PRP
33974	24	21	modestly	modestly	RB
33974	24	22	styles	style	VBZ
33974	24	23	them	-PRON-	PRP
33974	24	24	.	.	.
33974	25	1	Her	-PRON-	PRP$
33974	25	2	use	use	NN
33974	25	3	of	of	IN
33974	25	4	crystallization	crystallization	NN
33974	25	5	,	,	,
33974	25	6	for	for	IN
33974	25	7	instance	instance	NN
33974	25	8	,	,	,
33974	25	9	enables	enable	VBZ
33974	25	10	the	the	DT
33974	25	11	amateur	amateur	JJ
33974	25	12	confectioner	confectioner	NN
33974	25	13	to	to	TO
33974	25	14	secure	secure	VB
33974	25	15	results	result	NNS
33974	25	16	which	which	WDT
33974	25	17	were	be	VBD
33974	25	18	previously	previously	RB
33974	25	19	out	out	IN
33974	25	20	of	of	IN
33974	25	21	her	-PRON-	PRP$
33974	25	22	reach	reach	NN
33974	25	23	.	.	.
33974	26	1	Aside	aside	RB
33974	26	2	from	from	IN
33974	26	3	its	-PRON-	PRP$
33974	26	4	virtues	virtue	NNS
33974	26	5	from	from	IN
33974	26	6	the	the	DT
33974	26	7	hygienic	hygienic	JJ
33974	26	8	,	,	,
33974	26	9	dietetic	dietetic	JJ
33974	26	10	and	and	CC
33974	26	11	practical	practical	JJ
33974	26	12	points	point	NNS
33974	26	13	of	of	IN
33974	26	14	view	view	NN
33974	26	15	,	,	,
33974	26	16	the	the	DT
33974	26	17	new	new	JJ
33974	26	18	confectionery	confectionery	NN
33974	26	19	has	have	VBZ
33974	26	20	much	much	JJ
33974	26	21	to	to	TO
33974	26	22	commend	commend	VB
33974	26	23	it	-PRON-	PRP
33974	26	24	.	.	.
33974	27	1	By	by	IN
33974	27	2	utilizing	utilize	VBG
33974	27	3	the	the	DT
33974	27	4	common	common	JJ
33974	27	5	and	and	CC
33974	27	6	cheap	cheap	JJ
33974	27	7	vegetables	vegetable	NNS
33974	27	8	of	of	IN
33974	27	9	the	the	DT
33974	27	10	home	home	NN
33974	27	11	garden	garden	NN
33974	27	12	,	,	,
33974	27	13	it	-PRON-	PRP
33974	27	14	gives	give	VBZ
33974	27	15	to	to	IN
33974	27	16	the	the	DT
33974	27	17	girls	girl	NNS
33974	27	18	and	and	CC
33974	27	19	women	woman	NNS
33974	27	20	on	on	IN
33974	27	21	the	the	DT
33974	27	22	farm	farm	NN
33974	27	23	and	and	CC
33974	27	24	in	in	IN
33974	27	25	the	the	DT
33974	27	26	village	village	NN
33974	27	27	an	an	DT
33974	27	28	opportunity	opportunity	NN
33974	27	29	that	that	WDT
33974	27	30	previously	previously	RB
33974	27	31	was	be	VBD
33974	27	32	not	not	RB
33974	27	33	theirs	theirs	JJ
33974	27	34	.	.	.
33974	28	1	This	this	DT
33974	28	2	discovery	discovery	NN
33974	28	3	means	mean	VBZ
33974	28	4	that	that	IN
33974	28	5	they	-PRON-	PRP
33974	28	6	can	can	MD
33974	28	7	now	now	RB
33974	28	8	make	make	VB
33974	28	9	the	the	DT
33974	28	10	finer	fine	JJR
33974	28	11	sorts	sort	NNS
33974	28	12	of	of	IN
33974	28	13	candy	candy	NN
33974	28	14	,	,	,
33974	28	15	the	the	DT
33974	28	16	fashioning	fashioning	NN
33974	28	17	of	of	IN
33974	28	18	which	which	WDT
33974	28	19	was	be	VBD
33974	28	20	formerly	formerly	RB
33974	28	21	out	out	IN
33974	28	22	of	of	IN
33974	28	23	the	the	DT
33974	28	24	question	question	NN
33974	28	25	to	to	IN
33974	28	26	women	woman	NNS
33974	28	27	who	who	WP
33974	28	28	did	do	VBD
33974	28	29	not	not	RB
33974	28	30	have	have	VB
33974	28	31	at	at	IN
33974	28	32	their	-PRON-	PRP$
33974	28	33	command	command	NN
33974	28	34	the	the	DT
33974	28	35	resources	resource	NNS
33974	28	36	of	of	IN
33974	28	37	the	the	DT
33974	28	38	specialty	specialty	NN
33974	28	39	stores	store	NNS
33974	28	40	of	of	IN
33974	28	41	the	the	DT
33974	28	42	large	large	JJ
33974	28	43	city	city	NN
33974	28	44	--	--	:
33974	28	45	and	and	CC
33974	28	46	plenty	plenty	NN
33974	28	47	of	of	IN
33974	28	48	money	money	NN
33974	28	49	to	to	TO
33974	28	50	spend	spend	VB
33974	28	51	in	in	IN
33974	28	52	them	-PRON-	PRP
33974	28	53	.	.	.
33974	29	1	This	this	DT
33974	29	2	enlargement	enlargement	NN
33974	29	3	of	of	IN
33974	29	4	the	the	DT
33974	29	5	culinary	culinary	JJ
33974	29	6	horizon	horizon	NN
33974	29	7	of	of	IN
33974	29	8	these	these	DT
33974	29	9	countless	countless	JJ
33974	29	10	women	woman	NNS
33974	29	11	is	be	VBZ
33974	29	12	not	not	RB
33974	29	13	without	without	IN
33974	29	14	broad	broad	JJ
33974	29	15	significance	significance	NN
33974	29	16	;	;	:
33974	29	17	the	the	DT
33974	29	18	removal	removal	NN
33974	29	19	of	of	IN
33974	29	20	their	-PRON-	PRP$
33974	29	21	limitations	limitation	NNS
33974	29	22	--	--	:
33974	29	23	petty	petty	JJ
33974	29	24	and	and	CC
33974	29	25	otherwise	otherwise	RB
33974	29	26	,	,	,
33974	29	27	if	if	IN
33974	29	28	you	-PRON-	PRP
33974	29	29	will	will	MD
33974	29	30	--	--	:
33974	29	31	is	be	VBZ
33974	29	32	necessary	necessary	JJ
33974	29	33	before	before	IN
33974	29	34	we	-PRON-	PRP
33974	29	35	shall	shall	MD
33974	29	36	cease	cease	VB
33974	29	37	to	to	TO
33974	29	38	tremble	tremble	VB
33974	29	39	because	because	IN
33974	29	40	they	-PRON-	PRP
33974	29	41	who	who	WP
33974	29	42	belong	belong	VBP
33974	29	43	on	on	IN
33974	29	44	the	the	DT
33974	29	45	farm	farm	NN
33974	29	46	and	and	CC
33974	29	47	in	in	IN
33974	29	48	the	the	DT
33974	29	49	village	village	NN
33974	29	50	refuse	refuse	VBP
33974	29	51	to	to	TO
33974	29	52	stay	stay	VB
33974	29	53	there	there	RB
33974	29	54	.	.	.
33974	30	1	Once	once	RB
33974	30	2	banish	banish	VB
33974	30	3	the	the	DT
33974	30	4	discontent	discontent	NN
33974	30	5	of	of	IN
33974	30	6	the	the	DT
33974	30	7	farm	farm	NN
33974	30	8	woman	woman	NN
33974	30	9	,	,	,
33974	30	10	and	and	CC
33974	30	11	there	there	EX
33974	30	12	is	be	VBZ
33974	30	13	no	no	DT
33974	30	14	rural	rural	JJ
33974	30	15	problem	problem	NN
33974	30	16	of	of	IN
33974	30	17	consequence	consequence	NN
33974	30	18	.	.	.
33974	31	1	And	and	CC
33974	31	2	vegetable	vegetable	JJ
33974	31	3	candy	candy	NN
33974	31	4	-	-	HYPH
33974	31	5	making	making	NN
33974	31	6	is	be	VBZ
33974	31	7	not	not	RB
33974	31	8	without	without	IN
33974	31	9	sociological	sociological	JJ
33974	31	10	importance	importance	NN
33974	31	11	because	because	IN
33974	31	12	it	-PRON-	PRP
33974	31	13	is	be	VBZ
33974	31	14	a	a	DT
33974	31	15	step	step	NN
33974	31	16	--	--	:
33974	31	17	though	though	RB
33974	31	18	,	,	,
33974	31	19	perhaps	perhaps	RB
33974	31	20	,	,	,
33974	31	21	a	a	DT
33974	31	22	very	very	RB
33974	31	23	short	short	JJ
33974	31	24	one	one	NN
33974	31	25	,	,	,
33974	31	26	comparatively!--in	comparatively!--in	IN
33974	31	27	that	that	DT
33974	31	28	direction	direction	NN
33974	31	29	.	.	.
33974	32	1	More	more	RBR
33974	32	2	definite	definite	JJ
33974	32	3	,	,	,
33974	32	4	however	however	RB
33974	32	5	,	,	,
33974	32	6	is	be	VBZ
33974	32	7	another	another	DT
33974	32	8	field	field	NN
33974	32	9	for	for	IN
33974	32	10	speculation	speculation	NN
33974	32	11	in	in	IN
33974	32	12	connection	connection	NN
33974	32	13	with	with	IN
33974	32	14	vegetable	vegetable	NN
33974	32	15	candy	candy	NN
33974	32	16	.	.	.
33974	33	1	It	-PRON-	PRP
33974	33	2	offers	offer	VBZ
33974	33	3	to	to	IN
33974	33	4	the	the	DT
33974	33	5	housewife	housewife	NN
33974	33	6	,	,	,
33974	33	7	house	house	NN
33974	33	8	-	-	HYPH
33974	33	9	daughter	daughter	NN
33974	33	10	,	,	,
33974	33	11	and	and	CC
33974	33	12	to	to	IN
33974	33	13	the	the	DT
33974	33	14	teacher	teacher	NN
33974	33	15	a	a	DT
33974	33	16	new	new	JJ
33974	33	17	modeling	model	VBG
33974	33	18	medium	medium	NN
33974	33	19	.	.	.
33974	34	1	That	that	IN
33974	34	2	from	from	IN
33974	34	3	a	a	DT
33974	34	4	cheap	cheap	JJ
33974	34	5	and	and	CC
33974	34	6	easily	easily	RB
33974	34	7	made	make	VBN
33974	34	8	base	base	NN
33974	34	9	attractive	attractive	JJ
33974	34	10	objects	object	NNS
33974	34	11	may	may	MD
33974	34	12	be	be	VB
33974	34	13	made	make	VBN
33974	34	14	--	--	:
33974	34	15	and	and	CC
33974	34	16	then	then	RB
33974	34	17	eaten	eat	VBN
33974	34	18	--	--	:
33974	34	19	surely	surely	RB
33974	34	20	is	be	VBZ
33974	34	21	a	a	DT
33974	34	22	recommendation	recommendation	NN
33974	34	23	of	of	IN
33974	34	24	no	no	DT
33974	34	25	slight	slight	JJ
33974	34	26	moment	moment	NN
33974	34	27	.	.	.
33974	35	1	Miss	Miss	NNP
33974	35	2	Hall	Hall	NNP
33974	35	3	's	's	POS
33974	35	4	discovery	discovery	NN
33974	35	5	has	have	VBZ
33974	35	6	placed	place	VBN
33974	35	7	within	within	IN
33974	35	8	easy	easy	JJ
33974	35	9	reach	reach	NN
33974	35	10	of	of	IN
33974	35	11	persons	person	NNS
33974	35	12	of	of	IN
33974	35	13	moderate	moderate	JJ
33974	35	14	means	mean	NNS
33974	35	15	and	and	CC
33974	35	16	skill	skill	VB
33974	35	17	a	a	DT
33974	35	18	medium	medium	NN
33974	35	19	through	through	IN
33974	35	20	which	which	WDT
33974	35	21	really	really	RB
33974	35	22	beautiful	beautiful	JJ
33974	35	23	objects	object	NNS
33974	35	24	can	can	MD
33974	35	25	be	be	VB
33974	35	26	made	make	VBN
33974	35	27	in	in	IN
33974	35	28	candy	candy	NN
33974	35	29	.	.	.
33974	36	1	For	for	IN
33974	36	2	the	the	DT
33974	36	3	first	first	JJ
33974	36	4	time	time	NN
33974	36	5	,	,	,
33974	36	6	the	the	DT
33974	36	7	amateur	amateur	JJ
33974	36	8	candy	candy	NN
33974	36	9	-	-	HYPH
33974	36	10	maker	maker	NN
33974	36	11	can	can	MD
33974	36	12	prove	prove	VB
33974	36	13	for	for	IN
33974	36	14	herself	-PRON-	PRP
33974	36	15	that	that	IN
33974	36	16	candy	candy	NN
33974	36	17	-	-	HYPH
33974	36	18	making	making	NN
33974	36	19	is	be	VBZ
33974	36	20	not	not	RB
33974	36	21	only	only	RB
33974	36	22	an	an	DT
33974	36	23	art	art	NN
33974	36	24	,	,	,
33974	36	25	but	but	CC
33974	36	26	that	that	IN
33974	36	27	it	-PRON-	PRP
33974	36	28	is	be	VBZ
33974	36	29	one	one	CD
33974	36	30	of	of	IN
33974	36	31	the	the	DT
33974	36	32	fine	fine	JJ
33974	36	33	arts	art	NNS
33974	36	34	.	.	.
33974	37	1	WARREN	WARREN	NNP
33974	37	2	DUNHAM	DUNHAM	NNP
33974	37	3	FOSTER	FOSTER	NNP
33974	37	4	.	.	.
33974	38	1	PREFACE	preface	VB
33974	38	2	The	the	DT
33974	38	3	years	year	NNS
33974	38	4	of	of	IN
33974	38	5	work	work	NN
33974	38	6	in	in	IN
33974	38	7	candy	candy	NN
33974	38	8	-	-	HYPH
33974	38	9	making	making	NN
33974	38	10	that	that	WDT
33974	38	11	have	have	VBP
33974	38	12	made	make	VBN
33974	38	13	possible	possible	JJ
33974	38	14	this	this	DT
33974	38	15	book	book	NN
33974	38	16	,	,	,
33974	38	17	I	-PRON-	PRP
33974	38	18	now	now	RB
33974	38	19	look	look	VBP
33974	38	20	back	back	RB
33974	38	21	upon	upon	IN
33974	38	22	with	with	IN
33974	38	23	a	a	DT
33974	38	24	certain	certain	JJ
33974	38	25	feeling	feeling	NN
33974	38	26	of	of	IN
33974	38	27	satisfaction	satisfaction	NN
33974	38	28	.	.	.
33974	39	1	The	the	DT
33974	39	2	satisfaction	satisfaction	NN
33974	39	3	comes	come	VBZ
33974	39	4	from	from	IN
33974	39	5	the	the	DT
33974	39	6	knowledge	knowledge	NN
33974	39	7	that	that	IN
33974	39	8	because	because	IN
33974	39	9	of	of	IN
33974	39	10	the	the	DT
33974	39	11	discovery	discovery	NN
33974	39	12	that	that	WDT
33974	39	13	is	be	VBZ
33974	39	14	here	here	RB
33974	39	15	recorded	record	VBN
33974	39	16	,	,	,
33974	39	17	the	the	DT
33974	39	18	candy	candy	NN
33974	39	19	of	of	IN
33974	39	20	the	the	DT
33974	39	21	future	future	NN
33974	39	22	will	will	MD
33974	39	23	be	be	VB
33974	39	24	purer	purer	NN
33974	39	25	,	,	,
33974	39	26	more	more	RBR
33974	39	27	wholesome	wholesome	JJ
33974	39	28	,	,	,
33974	39	29	more	more	RBR
33974	39	30	nourishing	nourishing	JJ
33974	39	31	than	than	IN
33974	39	32	that	that	DT
33974	39	33	of	of	IN
33974	39	34	the	the	DT
33974	39	35	past	past	NN
33974	39	36	has	have	VBZ
33974	39	37	been	be	VBN
33974	39	38	.	.	.
33974	40	1	Even	even	RB
33974	40	2	if	if	IN
33974	40	3	the	the	DT
33974	40	4	processes	process	NNS
33974	40	5	that	that	WDT
33974	40	6	are	be	VBP
33974	40	7	here	here	RB
33974	40	8	set	set	VBN
33974	40	9	forth	forth	RP
33974	40	10	fail	fail	NN
33974	40	11	of	of	IN
33974	40	12	the	the	DT
33974	40	13	widest	wide	JJS
33974	40	14	adoption	adoption	NN
33974	40	15	,	,	,
33974	40	16	I	-PRON-	PRP
33974	40	17	have	have	VBP
33974	40	18	still	still	RB
33974	40	19	the	the	DT
33974	40	20	satisfaction	satisfaction	NN
33974	40	21	of	of	IN
33974	40	22	knowing	know	VBG
33974	40	23	that	that	DT
33974	40	24	just	just	RB
33974	40	25	so	so	RB
33974	40	26	far	far	RB
33974	40	27	as	as	IN
33974	40	28	they	-PRON-	PRP
33974	40	29	are	be	VBP
33974	40	30	adopted	adopt	VBN
33974	40	31	will	will	MD
33974	40	32	there	there	EX
33974	40	33	be	be	VB
33974	40	34	greater	great	JJR
33974	40	35	healthfulness	healthfulness	NN
33974	40	36	of	of	IN
33974	40	37	confectionery	confectionery	JJ
33974	40	38	.	.	.
33974	41	1	Another	another	DT
33974	41	2	reason	reason	NN
33974	41	3	for	for	IN
33974	41	4	the	the	DT
33974	41	5	satisfaction	satisfaction	NN
33974	41	6	that	that	WDT
33974	41	7	I	-PRON-	PRP
33974	41	8	feel	feel	VBP
33974	41	9	is	be	VBZ
33974	41	10	my	-PRON-	PRP$
33974	41	11	knowledge	knowledge	NN
33974	41	12	that	that	WDT
33974	41	13	my	-PRON-	PRP$
33974	41	14	discovery	discovery	NN
33974	41	15	has	have	VBZ
33974	41	16	opened	open	VBN
33974	41	17	to	to	IN
33974	41	18	the	the	DT
33974	41	19	home	home	NN
33974	41	20	candy	candy	NN
33974	41	21	-	-	HYPH
33974	41	22	maker	maker	NN
33974	41	23	a	a	DT
33974	41	24	whole	whole	JJ
33974	41	25	new	new	JJ
33974	41	26	world	world	NN
33974	41	27	.	.	.
33974	42	1	Previously	previously	RB
33974	42	2	many	many	JJ
33974	42	3	of	of	IN
33974	42	4	the	the	DT
33974	42	5	better	well	JJR
33974	42	6	sorts	sort	NNS
33974	42	7	of	of	IN
33974	42	8	confectionery	confectionery	JJ
33974	42	9	--	--	:
33974	42	10	particularly	particularly	RB
33974	42	11	of	of	IN
33974	42	12	the	the	DT
33974	42	13	decorative	decorative	JJ
33974	42	14	kinds	kind	NNS
33974	42	15	--	--	:
33974	42	16	were	be	VBD
33974	42	17	out	out	IN
33974	42	18	of	of	IN
33974	42	19	her	-PRON-	PRP$
33974	42	20	range	range	NN
33974	42	21	,	,	,
33974	42	22	either	either	CC
33974	42	23	because	because	IN
33974	42	24	of	of	IN
33974	42	25	the	the	DT
33974	42	26	cost	cost	NN
33974	42	27	of	of	IN
33974	42	28	the	the	DT
33974	42	29	necessary	necessary	JJ
33974	42	30	ingredients	ingredient	NNS
33974	42	31	or	or	CC
33974	42	32	the	the	DT
33974	42	33	difficulty	difficulty	NN
33974	42	34	of	of	IN
33974	42	35	their	-PRON-	PRP$
33974	42	36	purchase	purchase	NN
33974	42	37	or	or	CC
33974	42	38	handling	handling	NN
33974	42	39	;	;	:
33974	42	40	particularly	particularly	RB
33974	42	41	under	under	IN
33974	42	42	a	a	DT
33974	42	43	heavy	heavy	JJ
33974	42	44	disadvantage	disadvantage	NN
33974	42	45	has	have	VBZ
33974	42	46	been	be	VBN
33974	42	47	the	the	DT
33974	42	48	village	village	NN
33974	42	49	or	or	CC
33974	42	50	country	country	NN
33974	42	51	cook	cook	NN
33974	42	52	who	who	WP
33974	42	53	has	have	VBZ
33974	42	54	not	not	RB
33974	42	55	had	have	VBN
33974	42	56	the	the	DT
33974	42	57	service	service	NN
33974	42	58	rendered	render	VBN
33974	42	59	by	by	IN
33974	42	60	the	the	DT
33974	42	61	specialty	specialty	NN
33974	42	62	stores	store	NNS
33974	42	63	of	of	IN
33974	42	64	the	the	DT
33974	42	65	great	great	JJ
33974	42	66	cities	city	NNS
33974	42	67	.	.	.
33974	43	1	Now	now	RB
33974	43	2	,	,	,
33974	43	3	however	however	RB
33974	43	4	,	,	,
33974	43	5	with	with	IN
33974	43	6	the	the	DT
33974	43	7	ever	ever	RB
33974	43	8	present	present	JJ
33974	43	9	potato	potato	NN
33974	43	10	substituted	substitute	VBN
33974	43	11	for	for	IN
33974	43	12	marzipan	marzipan	NNP
33974	43	13	--	--	:
33974	43	14	hard	hard	JJ
33974	43	15	to	to	TO
33974	43	16	obtain	obtain	VB
33974	43	17	at	at	IN
33974	43	18	more	more	RBR
33974	43	19	a	a	DT
33974	43	20	pound	pound	NN
33974	43	21	than	than	IN
33974	43	22	potatoes	potato	NNS
33974	43	23	cost	cost	VBP
33974	43	24	a	a	DT
33974	43	25	peck!--it	peck!--it	NNP
33974	43	26	is	be	VBZ
33974	43	27	the	the	DT
33974	43	28	girl	girl	NN
33974	43	29	or	or	CC
33974	43	30	woman	woman	NN
33974	43	31	with	with	IN
33974	43	32	her	-PRON-	PRP$
33974	43	33	own	own	JJ
33974	43	34	garden	garden	NN
33974	43	35	who	who	WP
33974	43	36	has	have	VBZ
33974	43	37	the	the	DT
33974	43	38	advantage	advantage	NN
33974	43	39	.	.	.
33974	44	1	Moreover	moreover	RB
33974	44	2	,	,	,
33974	44	3	decorative	decorative	JJ
33974	44	4	candies	candy	NNS
33974	44	5	that	that	WDT
33974	44	6	formerly	formerly	RB
33974	44	7	required	require	VBD
33974	44	8	more	more	JJR
33974	44	9	skill	skill	NN
33974	44	10	than	than	IN
33974	44	11	most	most	JJS
33974	44	12	amateur	amateur	JJ
33974	44	13	confectioners	confectioner	NNS
33974	44	14	possess	possess	VBP
33974	44	15	can	can	MD
33974	44	16	now	now	RB
33974	44	17	be	be	VB
33974	44	18	made	make	VBN
33974	44	19	by	by	IN
33974	44	20	anyone	anyone	NN
33974	44	21	who	who	WP
33974	44	22	can	can	MD
33974	44	23	model	model	VB
33974	44	24	clay	clay	NN
33974	44	25	or	or	CC
33974	44	26	use	use	VB
33974	44	27	a	a	DT
33974	44	28	cooky	cooky	JJ
33974	44	29	cutter	cutter	NN
33974	44	30	.	.	.
33974	45	1	Mothers	mother	NNS
33974	45	2	who	who	WP
33974	45	3	formerly	formerly	RB
33974	45	4	were	be	VBD
33974	45	5	all	all	RB
33974	45	6	too	too	RB
33974	45	7	often	often	RB
33974	45	8	required	require	VBN
33974	45	9	to	to	TO
33974	45	10	gratify	gratify	VB
33974	45	11	their	-PRON-	PRP$
33974	45	12	children	child	NNS
33974	45	13	's	's	POS
33974	45	14	longing	longing	NN
33974	45	15	for	for	IN
33974	45	16	candies	candy	NNS
33974	45	17	that	that	WDT
33974	45	18	told	tell	VBD
33974	45	19	a	a	DT
33974	45	20	story	story	NN
33974	45	21	--	--	:
33974	45	22	candies	candy	NNS
33974	45	23	modeled	model	VBN
33974	45	24	or	or	CC
33974	45	25	otherwise	otherwise	RB
33974	45	26	decorative	decorative	JJ
33974	45	27	--	--	:
33974	45	28	by	by	IN
33974	45	29	giving	give	VBG
33974	45	30	them	-PRON-	PRP
33974	45	31	boughten	boughten	VBN
33974	45	32	confectionery	confectionery	JJ
33974	45	33	that	that	WDT
33974	45	34	contained	contain	VBD
33974	45	35	plaster	plaster	NN
33974	45	36	of	of	IN
33974	45	37	Paris	Paris	NNP
33974	45	38	,	,	,
33974	45	39	aniline	aniline	NN
33974	45	40	dyes	dye	NNS
33974	45	41	and	and	CC
33974	45	42	other	other	JJ
33974	45	43	ingredients	ingredient	NNS
33974	45	44	equally	equally	RB
33974	45	45	harmful	harmful	JJ
33974	45	46	,	,	,
33974	45	47	can	can	MD
33974	45	48	now	now	RB
33974	45	49	in	in	IN
33974	45	50	their	-PRON-	PRP$
33974	45	51	own	own	JJ
33974	45	52	kitchen	kitchen	NN
33974	45	53	from	from	IN
33974	45	54	nourishing	nourishing	JJ
33974	45	55	and	and	CC
33974	45	56	harmless	harmless	JJ
33974	45	57	vegetables	vegetable	NNS
33974	45	58	fashion	fashion	NN
33974	45	59	sweets	sweet	NNS
33974	45	60	that	that	WDT
33974	45	61	are	be	VBP
33974	45	62	just	just	RB
33974	45	63	as	as	IN
33974	45	64	beguiling	beguile	VBG
33974	45	65	to	to	TO
33974	45	66	childish	childish	VB
33974	45	67	eyes	eye	NNS
33974	45	68	.	.	.
33974	46	1	Nor	nor	CC
33974	46	2	is	be	VBZ
33974	46	3	this	this	DT
33974	46	4	all	all	DT
33974	46	5	.	.	.
33974	47	1	Children	child	NNS
33974	47	2	invariably	invariably	RB
33974	47	3	have	have	VBP
33974	47	4	a	a	DT
33974	47	5	craving	craving	NN
33974	47	6	for	for	IN
33974	47	7	sweets	sweet	NNS
33974	47	8	that	that	WDT
33974	47	9	if	if	IN
33974	47	10	allowed	allow	VBN
33974	47	11	to	to	TO
33974	47	12	run	run	VB
33974	47	13	its	-PRON-	PRP$
33974	47	14	course	course	NN
33974	47	15	is	be	VBZ
33974	47	16	almost	almost	RB
33974	47	17	sure	sure	JJ
33974	47	18	to	to	TO
33974	47	19	lead	lead	VB
33974	47	20	to	to	IN
33974	47	21	indigestion	indigestion	NN
33974	47	22	and	and	CC
33974	47	23	worse	bad	JJR
33974	47	24	.	.	.
33974	48	1	On	on	IN
33974	48	2	the	the	DT
33974	48	3	other	other	JJ
33974	48	4	hand	hand	NN
33974	48	5	,	,	,
33974	48	6	if	if	IN
33974	48	7	this	this	DT
33974	48	8	craving	craving	NN
33974	48	9	is	be	VBZ
33974	48	10	not	not	RB
33974	48	11	satisfied	satisfied	JJ
33974	48	12	,	,	,
33974	48	13	the	the	DT
33974	48	14	children	child	NNS
33974	48	15	will	will	MD
33974	48	16	be	be	VB
33974	48	17	deprived	deprive	VBN
33974	48	18	of	of	IN
33974	48	19	a	a	DT
33974	48	20	food	food	NN
33974	48	21	of	of	IN
33974	48	22	the	the	DT
33974	48	23	utmost	utmost	JJ
33974	48	24	value	value	NN
33974	48	25	--	--	:
33974	48	26	a	a	DT
33974	48	27	food	food	NN
33974	48	28	element	element	NN
33974	48	29	,	,	,
33974	48	30	indeed	indeed	RB
33974	48	31	,	,	,
33974	48	32	that	that	IN
33974	48	33	it	-PRON-	PRP
33974	48	34	is	be	VBZ
33974	48	35	indispensable	indispensable	JJ
33974	48	36	.	.	.
33974	49	1	Vegetable	Vegetable	NNP
33974	49	2	candy	candy	NN
33974	49	3	offers	offer	VBZ
33974	49	4	an	an	DT
33974	49	5	ideal	ideal	JJ
33974	49	6	solution	solution	NN
33974	49	7	of	of	IN
33974	49	8	this	this	DT
33974	49	9	difficulty	difficulty	NN
33974	49	10	.	.	.
33974	50	1	Sugar	sugar	VB
33974	50	2	it	-PRON-	PRP
33974	50	3	of	of	IN
33974	50	4	course	course	NN
33974	50	5	contains	contain	VBZ
33974	50	6	,	,	,
33974	50	7	but	but	CC
33974	50	8	the	the	DT
33974	50	9	vegetable	vegetable	NN
33974	50	10	base	base	NN
33974	50	11	supplies	supply	VBZ
33974	50	12	no	no	DT
33974	50	13	small	small	JJ
33974	50	14	part	part	NN
33974	50	15	of	of	IN
33974	50	16	the	the	DT
33974	50	17	bulk	bulk	NN
33974	50	18	;	;	:
33974	50	19	consequently	consequently	RB
33974	50	20	children	child	NNS
33974	50	21	may	may	MD
33974	50	22	eat	eat	VB
33974	50	23	their	-PRON-	PRP$
33974	50	24	fill	fill	NN
33974	50	25	of	of	IN
33974	50	26	it	-PRON-	PRP
33974	50	27	and	and	CC
33974	50	28	satisfy	satisfy	VB
33974	50	29	their	-PRON-	PRP$
33974	50	30	natural	natural	JJ
33974	50	31	longing	longing	NN
33974	50	32	for	for	IN
33974	50	33	candy	candy	NN
33974	50	34	without	without	IN
33974	50	35	having	have	VBG
33974	50	36	gorged	gorge	VBN
33974	50	37	themselves	-PRON-	PRP
33974	50	38	with	with	IN
33974	50	39	sugar	sugar	NN
33974	50	40	.	.	.
33974	51	1	Moreover	moreover	RB
33974	51	2	,	,	,
33974	51	3	the	the	DT
33974	51	4	vegetable	vegetable	NN
33974	51	5	base	base	NN
33974	51	6	has	have	VBZ
33974	51	7	virtues	virtue	NNS
33974	51	8	that	that	WDT
33974	51	9	are	be	VBP
33974	51	10	positive	positive	JJ
33974	51	11	as	as	RB
33974	51	12	well	well	RB
33974	51	13	as	as	IN
33974	51	14	negative	negative	JJ
33974	51	15	;	;	:
33974	51	16	it	-PRON-	PRP
33974	51	17	itself	-PRON-	PRP
33974	51	18	supplies	supply	VBZ
33974	51	19	valuable	valuable	JJ
33974	51	20	food	food	NN
33974	51	21	elements	element	NNS
33974	51	22	and	and	CC
33974	51	23	equally	equally	RB
33974	51	24	valuable	valuable	JJ
33974	51	25	vegetable	vegetable	NN
33974	51	26	salts	salt	NNS
33974	51	27	.	.	.
33974	52	1	Many	many	JJ
33974	52	2	colors	color	NNS
33974	52	3	and	and	CC
33974	52	4	flavors	flavor	NNS
33974	52	5	are	be	VBP
33974	52	6	made	make	VBN
33974	52	7	available	available	JJ
33974	52	8	by	by	IN
33974	52	9	this	this	DT
33974	52	10	discovery	discovery	NN
33974	52	11	.	.	.
33974	53	1	The	the	DT
33974	53	2	use	use	NN
33974	53	3	of	of	IN
33974	53	4	beets	beet	NNS
33974	53	5	,	,	,
33974	53	6	for	for	IN
33974	53	7	instance	instance	NN
33974	53	8	,	,	,
33974	53	9	has	have	VBZ
33974	53	10	added	add	VBN
33974	53	11	to	to	IN
33974	53	12	the	the	DT
33974	53	13	candy	candy	NN
33974	53	14	-	-	HYPH
33974	53	15	maker	maker	NN
33974	53	16	's	's	POS
33974	53	17	palette	palette	NN
33974	53	18	a	a	DT
33974	53	19	very	very	RB
33974	53	20	attractive	attractive	JJ
33974	53	21	new	new	JJ
33974	53	22	shade	shade	NN
33974	53	23	.	.	.
33974	54	1	Each	each	DT
33974	54	2	vegetable	vegetable	NN
33974	54	3	contributes	contribute	VBZ
33974	54	4	at	at	RB
33974	54	5	least	least	JJS
33974	54	6	one	one	CD
33974	54	7	new	new	JJ
33974	54	8	flavor	flavor	NN
33974	54	9	.	.	.
33974	55	1	Novel	novel	NN
33974	55	2	as	as	IN
33974	55	3	are	be	VBP
33974	55	4	candies	candy	NNS
33974	55	5	made	make	VBN
33974	55	6	from	from	IN
33974	55	7	vegetables	vegetable	NNS
33974	55	8	,	,	,
33974	55	9	they	-PRON-	PRP
33974	55	10	must	must	MD
33974	55	11	not	not	RB
33974	55	12	be	be	VB
33974	55	13	thought	think	VBN
33974	55	14	faddish	faddish	NN
33974	55	15	.	.	.
33974	56	1	Caramels	caramel	NNS
33974	56	2	,	,	,
33974	56	3	marshmallows	marshmallow	NNS
33974	56	4	and	and	CC
33974	56	5	bon	bon	NNP
33974	56	6	-	-	HYPH
33974	56	7	bons	bon	NNS
33974	56	8	and	and	CC
33974	56	9	all	all	PDT
33974	56	10	the	the	DT
33974	56	11	rest	rest	NN
33974	56	12	are	be	VBP
33974	56	13	here	here	RB
33974	56	14	;	;	:
33974	56	15	tastes	taste	NNS
33974	56	16	that	that	WDT
33974	56	17	have	have	VBP
33974	56	18	already	already	RB
33974	56	19	won	win	VBN
33974	56	20	favor	favor	NN
33974	56	21	are	be	VBP
33974	56	22	here	here	RB
33974	56	23	,	,	,
33974	56	24	and	and	CC
33974	56	25	many	many	JJ
33974	56	26	new	new	JJ
33974	56	27	ones	one	NNS
33974	56	28	as	as	RB
33974	56	29	well	well	RB
33974	56	30	.	.	.
33974	57	1	In	in	IN
33974	57	2	places	place	NNS
33974	57	3	,	,	,
33974	57	4	perhaps	perhaps	RB
33974	57	5	,	,	,
33974	57	6	the	the	DT
33974	57	7	directions	direction	NNS
33974	57	8	that	that	WDT
33974	57	9	follow	follow	NN
33974	57	10	may	may	MD
33974	57	11	seem	seem	VB
33974	57	12	over	over	IN
33974	57	13	detailed	detailed	JJ
33974	57	14	.	.	.
33974	58	1	Invariably	invariably	RB
33974	58	2	,	,	,
33974	58	3	however	however	RB
33974	58	4	,	,	,
33974	58	5	I	-PRON-	PRP
33974	58	6	have	have	VBP
33974	58	7	tried	try	VBN
33974	58	8	to	to	TO
33974	58	9	give	give	VB
33974	58	10	information	information	NN
33974	58	11	about	about	IN
33974	58	12	all	all	PDT
33974	58	13	the	the	DT
33974	58	14	points	point	NNS
33974	58	15	that	that	WDT
33974	58	16	would	would	MD
33974	58	17	come	come	VB
33974	58	18	to	to	IN
33974	58	19	the	the	DT
33974	58	20	mind	mind	NN
33974	58	21	of	of	IN
33974	58	22	the	the	DT
33974	58	23	amateur	amateur	JJ
33974	58	24	confectioner	confectioner	NN
33974	58	25	.	.	.
33974	59	1	I	-PRON-	PRP
33974	59	2	have	have	VBP
33974	59	3	tried	try	VBN
33974	59	4	to	to	TO
33974	59	5	tell	tell	VB
33974	59	6	the	the	DT
33974	59	7	_	_	NNP
33974	59	8	why	why	WRB
33974	59	9	_	_	NNP
33974	59	10	as	as	RB
33974	59	11	well	well	RB
33974	59	12	as	as	IN
33974	59	13	the	the	DT
33974	59	14	_	_	NNP
33974	59	15	what	what	WP
33974	59	16	_	_	NNP
33974	59	17	.	.	.
33974	60	1	Moreover	moreover	RB
33974	60	2	,	,	,
33974	60	3	the	the	DT
33974	60	4	processes	process	NNS
33974	60	5	at	at	IN
33974	60	6	times	time	NNS
33974	60	7	may	may	MD
33974	60	8	seem	seem	VB
33974	60	9	,	,	,
33974	60	10	perhaps	perhaps	RB
33974	60	11	,	,	,
33974	60	12	a	a	DT
33974	60	13	bit	bit	NN
33974	60	14	over	over	RB
33974	60	15	long	long	RB
33974	60	16	.	.	.
33974	61	1	It	-PRON-	PRP
33974	61	2	should	should	MD
33974	61	3	be	be	VB
33974	61	4	noted	note	VBN
33974	61	5	,	,	,
33974	61	6	however	however	RB
33974	61	7	,	,	,
33974	61	8	that	that	IN
33974	61	9	vegetable	vegetable	NN
33974	61	10	candy	candy	NN
33974	61	11	-	-	HYPH
33974	61	12	making	making	NN
33974	61	13	is	be	VBZ
33974	61	14	no	no	DT
33974	61	15	more	more	RBR
33974	61	16	complicated	complicated	JJ
33974	61	17	,	,	,
33974	61	18	if	if	IN
33974	61	19	as	as	RB
33974	61	20	much	much	JJ
33974	61	21	so	so	RB
33974	61	22	,	,	,
33974	61	23	as	as	IN
33974	61	24	is	be	VBZ
33974	61	25	the	the	DT
33974	61	26	making	making	NN
33974	61	27	of	of	IN
33974	61	28	any	any	DT
33974	61	29	other	other	JJ
33974	61	30	confectionery	confectionery	NN
33974	61	31	.	.	.
33974	62	1	Good	good	JJ
33974	62	2	candy	candy	NN
33974	62	3	invariably	invariably	RB
33974	62	4	means	mean	VBZ
33974	62	5	effort	effort	NN
33974	62	6	,	,	,
33974	62	7	and	and	CC
33974	62	8	intelligent	intelligent	JJ
33974	62	9	painstaking	painstaking	JJ
33974	62	10	effort	effort	NN
33974	62	11	at	at	IN
33974	62	12	that	that	DT
33974	62	13	.	.	.
33974	63	1	It	-PRON-	PRP
33974	63	2	has	have	VBZ
33974	63	3	been	be	VBN
33974	63	4	with	with	IN
33974	63	5	the	the	DT
33974	63	6	home	home	NN
33974	63	7	candy	candy	NN
33974	63	8	-	-	HYPH
33974	63	9	maker	maker	NN
33974	63	10	in	in	IN
33974	63	11	mind	mind	NN
33974	63	12	that	that	IN
33974	63	13	I	-PRON-	PRP
33974	63	14	have	have	VBP
33974	63	15	written	write	VBN
33974	63	16	this	this	DT
33974	63	17	book	book	NN
33974	63	18	.	.	.
33974	64	1	Undoubtedly	undoubtedly	RB
33974	64	2	,	,	,
33974	64	3	however	however	RB
33974	64	4	,	,	,
33974	64	5	the	the	DT
33974	64	6	discovery	discovery	NN
33974	64	7	will	will	MD
33974	64	8	appeal	appeal	VB
33974	64	9	to	to	IN
33974	64	10	the	the	DT
33974	64	11	professional	professional	NN
33974	64	12	.	.	.
33974	65	1	I	-PRON-	PRP
33974	65	2	am	be	VBP
33974	65	3	glad	glad	JJ
33974	65	4	,	,	,
33974	65	5	for	for	IN
33974	65	6	the	the	DT
33974	65	7	more	more	RBR
33974	65	8	vegetable	vegetable	JJ
33974	65	9	candy	candy	NN
33974	65	10	is	be	VBZ
33974	65	11	made	make	VBN
33974	65	12	,	,	,
33974	65	13	the	the	DT
33974	65	14	less	less	RBR
33974	65	15	unhealthful	unhealthful	JJ
33974	65	16	confectionery	confectionery	NN
33974	65	17	there	there	EX
33974	65	18	will	will	MD
33974	65	19	be	be	VB
33974	65	20	consumed	consume	VBN
33974	65	21	.	.	.
33974	66	1	For	for	IN
33974	66	2	the	the	DT
33974	66	3	same	same	JJ
33974	66	4	reason	reason	NN
33974	66	5	,	,	,
33974	66	6	I	-PRON-	PRP
33974	66	7	hope	hope	VBP
33974	66	8	,	,	,
33974	66	9	too	too	RB
33974	66	10	,	,	,
33974	66	11	that	that	IN
33974	66	12	women	woman	NNS
33974	66	13	and	and	CC
33974	66	14	girls	girl	NNS
33974	66	15	seeking	seek	VBG
33974	66	16	to	to	TO
33974	66	17	make	make	VB
33974	66	18	profitable	profitable	JJ
33974	66	19	their	-PRON-	PRP$
33974	66	20	idle	idle	JJ
33974	66	21	hours	hour	NNS
33974	66	22	at	at	IN
33974	66	23	home	home	NN
33974	66	24	,	,	,
33974	66	25	may	may	MD
33974	66	26	embark	embark	VB
33974	66	27	in	in	IN
33974	66	28	a	a	DT
33974	66	29	small	small	JJ
33974	66	30	way	way	NN
33974	66	31	in	in	IN
33974	66	32	the	the	DT
33974	66	33	manufacture	manufacture	NN
33974	66	34	and	and	CC
33974	66	35	sale	sale	NN
33974	66	36	of	of	IN
33974	66	37	vegetable	vegetable	JJ
33974	66	38	candy	candy	NN
33974	66	39	.	.	.
33974	67	1	My	-PRON-	PRP$
33974	67	2	thanks	thank	NNS
33974	67	3	are	be	VBP
33974	67	4	due	due	JJ
33974	67	5	to	to	IN
33974	67	6	_	_	NNP
33974	67	7	The	the	DT
33974	67	8	Youth	Youth	NNP
33974	67	9	's	's	POS
33974	67	10	Companion	Companion	NNP
33974	67	11	_	_	NNP
33974	67	12	for	for	IN
33974	67	13	its	-PRON-	PRP$
33974	67	14	kind	kind	NN
33974	67	15	permission	permission	NN
33974	67	16	to	to	TO
33974	67	17	reprint	reprint	VB
33974	67	18	material	material	NN
33974	67	19	that	that	WDT
33974	67	20	first	first	RB
33974	67	21	appeared	appear	VBD
33974	67	22	on	on	IN
33974	67	23	its	-PRON-	PRP$
33974	67	24	Girls	girl	NNS
33974	67	25	'	'	POS
33974	67	26	Page	page	NN
33974	67	27	--	--	:
33974	67	28	a	a	DT
33974	67	29	department	department	NN
33974	67	30	that	that	WDT
33974	67	31	,	,	,
33974	67	32	together	together	RB
33974	67	33	with	with	IN
33974	67	34	Family	Family	NNP
33974	67	35	Page	Page	NNP
33974	67	36	and	and	CC
33974	67	37	Boys	Boys	NNPS
33974	67	38	'	'	POS
33974	67	39	Page	Page	NNP
33974	67	40	,	,	,
33974	67	41	has	have	VBZ
33974	67	42	done	do	VBN
33974	67	43	much	much	JJ
33974	67	44	for	for	IN
33974	67	45	better	well	JJR
33974	67	46	living	living	NN
33974	67	47	throughout	throughout	IN
33974	67	48	the	the	DT
33974	67	49	nation	nation	NN
33974	67	50	.	.	.
33974	68	1	No	no	RB
33974	68	2	doubt	doubt	RB
33974	68	3	I	-PRON-	PRP
33974	68	4	have	have	VBP
33974	68	5	been	be	VBN
33974	68	6	garrulous	garrulous	JJ
33974	68	7	concerning	concern	VBG
33974	68	8	my	-PRON-	PRP$
33974	68	9	own	own	JJ
33974	68	10	discovery	discovery	NN
33974	68	11	,	,	,
33974	68	12	but	but	CC
33974	68	13	I	-PRON-	PRP
33974	68	14	trust	trust	VBP
33974	68	15	that	that	IN
33974	68	16	the	the	DT
33974	68	17	privilege	privilege	NN
33974	68	18	of	of	IN
33974	68	19	garrulity	garrulity	NN
33974	68	20	will	will	MD
33974	68	21	be	be	VB
33974	68	22	granted	grant	VBN
33974	68	23	to	to	IN
33974	68	24	the	the	DT
33974	68	25	woman	woman	NN
33974	68	26	who	who	WP
33974	68	27	has	have	VBZ
33974	68	28	been	be	VBN
33974	68	29	a	a	DT
33974	68	30	pioneer	pioneer	NN
33974	68	31	and	and	CC
33974	68	32	who	who	WP
33974	68	33	,	,	,
33974	68	34	after	after	IN
33974	68	35	suffering	suffer	VBG
33974	68	36	the	the	DT
33974	68	37	hardships	hardship	NNS
33974	68	38	that	that	WDT
33974	68	39	are	be	VBP
33974	68	40	always	always	RB
33974	68	41	the	the	DT
33974	68	42	lot	lot	NN
33974	68	43	of	of	IN
33974	68	44	the	the	DT
33974	68	45	pioneer	pioneer	NN
33974	68	46	,	,	,
33974	68	47	has	have	VBZ
33974	68	48	,	,	,
33974	68	49	as	as	IN
33974	68	50	she	-PRON-	PRP
33974	68	51	believes	believe	VBZ
33974	68	52	,	,	,
33974	68	53	opened	open	VBD
33974	68	54	up	up	RP
33974	68	55	a	a	DT
33974	68	56	whole	whole	JJ
33974	68	57	new	new	JJ
33974	68	58	world	world	NN
33974	68	59	in	in	IN
33974	68	60	candy	candy	NN
33974	68	61	-	-	HYPH
33974	68	62	making	making	NN
33974	68	63	and	and	CC
33974	68	64	a	a	DT
33974	68	65	very	very	RB
33974	68	66	good	good	JJ
33974	68	67	world	world	NN
33974	68	68	at	at	IN
33974	68	69	that	that	DT
33974	68	70	!	!	.
33974	69	1	M.	M.	NNP
33974	69	2	E.	E.	NNP
33974	69	3	H.	H.	NNP
33974	69	4	BOSTON	BOSTON	NNP
33974	69	5	,	,	,
33974	69	6	MASS	MASS	NNP
33974	69	7	.	.	NNP
33974	69	8	,	,	,
33974	69	9	June	June	NNP
33974	69	10	12	12	CD
33974	69	11	,	,	,
33974	69	12	1912	1912	CD
33974	69	13	.	.	.
33974	70	1	KEY	KEY	NNP
33974	70	2	TO	to	IN
33974	70	3	FRONTISPIECE	frontispiece	NN
33974	70	4	1	1	CD
33974	70	5	Green	Green	NNP
33974	70	6	Leaf	Leaf	NNP
33974	70	7	2	2	CD
33974	70	8	Violet	Violet	NNP
33974	70	9	3	3	CD
33974	70	10	Wild	Wild	NNP
33974	70	11	-	-	HYPH
33974	70	12	Rose	rose	NN
33974	70	13	With	with	IN
33974	70	14	Angelique	Angelique	NNP
33974	70	15	Leaf	Leaf	NNP
33974	70	16	4	4	CD
33974	70	17	Red	Red	NNP
33974	70	18	Star	Star	NNP
33974	70	19	From	from	IN
33974	70	20	Potato	Potato	NNP
33974	70	21	Paste	Paste	NNP
33974	70	22	5	5	CD
33974	70	23	Jellies	Jellies	NNPS
33974	70	24	--	--	:
33974	70	25	made	make	VBN
33974	70	26	from	from	IN
33974	70	27	green	green	JJ
33974	70	28	peas	pea	NNS
33974	70	29	6	6	CD
33974	70	30	Carrot	Carrot	NNP
33974	70	31	Ring	re	VBG
33974	70	32	7	7	CD
33974	70	33	Celtic	Celtic	NNP
33974	70	34	Almond	Almond	NNP
33974	70	35	8	8	CD
33974	70	36	Mocha	Mocha	NNP
33974	70	37	Walnut	Walnut	NNP
33974	70	38	9	9	CD
33974	70	39	Pastille	Pastille	NNP
33974	70	40	Of	of	IN
33974	70	41	Sweet	Sweet	NNP
33974	70	42	Potato	Potato	NNP
33974	70	43	10	10	CD
33974	70	44	Frosted	Frosted	NNP
33974	70	45	Beet	Beet	NNP
33974	70	46	Slice	Slice	NNP
33974	70	47	11	11	CD
33974	70	48	Carrot	Carrot	NNP
33974	70	49	Ring	re	VBG
33974	70	50	12	12	CD
33974	70	51	Beet	Beet	NNP
33974	70	52	Leaves	Leaves	NNPS
33974	70	53	13	13	CD
33974	70	54	Daisy	Daisy	NNP
33974	70	55	--	--	:
33974	70	56	attached	attach	VBN
33974	70	57	to	to	IN
33974	70	58	macaroon	macaroon	NN
33974	70	59	with	with	IN
33974	70	60	a	a	DT
33974	70	61	crystal	crystal	NN
33974	70	62	14	14	CD
33974	70	63	Pecan	Pecan	NNP
33974	70	64	Cream	Cream	NNP
33974	70	65	15	15	CD
33974	70	66	Angelique	Angelique	NNP
33974	70	67	Ring	Ring	NNP
33974	70	68	16	16	CD
33974	70	69	Raisin	Raisin	NNP
33974	70	70	Cream	Cream	NNP
33974	70	71	17	17	CD
33974	70	72	Heart	heart	NN
33974	70	73	From	from	IN
33974	70	74	Potato	Potato	NNP
33974	70	75	Paste	Paste	NNP
33974	70	76	18	18	CD
33974	70	77	Sweet	Sweet	NNP
33974	70	78	Potato	Potato	NNP
33974	70	79	Knot	Knot	NNP
33974	70	80	19	19	CD
33974	70	81	Triple	triple	JJ
33974	70	82	Filled	fill	VBN
33974	70	83	Orange	Orange	NNP
33974	70	84	Rings	Rings	NNPS
33974	70	85	20	20	CD
33974	70	86	Beet	Beet	NNP
33974	70	87	Puff	Puff	NNP
33974	70	88	21	21	CD
33974	70	89	Nut	Nut	NNP
33974	70	90	Bur	Bur	NNP
33974	70	91	22	22	CD
33974	70	92	Pea	Pea	NNP
33974	70	93	-	-	HYPH
33974	70	94	Pod	Pod	NNP
33974	70	95	23	23	CD
33974	70	96	Cocoanut	Cocoanut	NNP
33974	70	97	Beet	Beet	NNP
33974	70	98	Square	Square	NNP
33974	70	99	24	24	CD
33974	70	100	Red	Red	NNP
33974	70	101	Apple	Apple	NNP
33974	70	102	25	25	CD
33974	70	103	Yellow	Yellow	NNP
33974	70	104	Rose	Rose	NNP
33974	70	105	--	--	:
33974	70	106	on	on	IN
33974	70	107	small	small	JJ
33974	70	108	round	round	JJ
33974	70	109	cake	cake	NN
33974	70	110	26	26	CD
33974	70	111	Snow	Snow	NNP
33974	70	112	Ball	Ball	NNP
33974	70	113	CANDY	CANDY	VBD
33974	70	114	MAKING	make	VBG
33974	70	115	REVOLUTIONIZED	revolutionized	NN
33974	70	116	SECTION	section	NN
33974	70	117	ONE	ONE	NNP
33974	70	118	I	-PRON-	PRP
33974	70	119	HELP	help	VBP
33974	70	120	FOR	for	IN
33974	70	121	THE	the	DT
33974	70	122	NOVICE	NOVICE	NNP
33974	70	123	Almost	almost	RB
33974	70	124	all	all	DT
33974	70	125	of	of	IN
33974	70	126	the	the	DT
33974	70	127	difficulties	difficulty	NNS
33974	70	128	of	of	IN
33974	70	129	the	the	DT
33974	70	130	novice	novice	NN
33974	70	131	in	in	IN
33974	70	132	the	the	DT
33974	70	133	art	art	NN
33974	70	134	of	of	IN
33974	70	135	candy	candy	NN
33974	70	136	-	-	HYPH
33974	70	137	making	making	NN
33974	70	138	come	come	NN
33974	70	139	from	from	IN
33974	70	140	lack	lack	NN
33974	70	141	of	of	IN
33974	70	142	practice	practice	NN
33974	70	143	.	.	.
33974	71	1	Although	although	IN
33974	71	2	it	-PRON-	PRP
33974	71	3	is	be	VBZ
33974	71	4	a	a	DT
33974	71	5	difficult	difficult	JJ
33974	71	6	branch	branch	NN
33974	71	7	of	of	IN
33974	71	8	cookery	cookery	NN
33974	71	9	,	,	,
33974	71	10	experience	experience	NN
33974	71	11	in	in	IN
33974	71	12	its	-PRON-	PRP$
33974	71	13	intricacies	intricacy	NNS
33974	71	14	will	will	MD
33974	71	15	overcome	overcome	VB
33974	71	16	many	many	JJ
33974	71	17	of	of	IN
33974	71	18	the	the	DT
33974	71	19	handicaps	handicap	NNS
33974	71	20	under	under	IN
33974	71	21	which	which	WDT
33974	71	22	the	the	DT
33974	71	23	beginner	beginner	NN
33974	71	24	struggles	struggle	VBZ
33974	71	25	.	.	.
33974	72	1	It	-PRON-	PRP
33974	72	2	should	should	MD
33974	72	3	be	be	VB
33974	72	4	carefully	carefully	RB
33974	72	5	noted	note	VBN
33974	72	6	that	that	IN
33974	72	7	these	these	DT
33974	72	8	handicaps	handicap	NNS
33974	72	9	apply	apply	VBP
33974	72	10	fully	fully	RB
33974	72	11	as	as	RB
33974	72	12	much	much	JJ
33974	72	13	to	to	IN
33974	72	14	the	the	DT
33974	72	15	old	old	JJ
33974	72	16	-	-	HYPH
33974	72	17	fashioned	fashioned	JJ
33974	72	18	sort	sort	NN
33974	72	19	of	of	IN
33974	72	20	candy	candy	NN
33974	72	21	-	-	HYPH
33974	72	22	making	making	NN
33974	72	23	as	as	IN
33974	72	24	to	to	IN
33974	72	25	the	the	DT
33974	72	26	new	new	JJ
33974	72	27	.	.	.
33974	73	1	The	the	DT
33974	73	2	fundamental	fundamental	JJ
33974	73	3	processes	process	NNS
33974	73	4	are	be	VBP
33974	73	5	often	often	RB
33974	73	6	the	the	DT
33974	73	7	same	same	JJ
33974	73	8	.	.	.
33974	74	1	If	if	IN
33974	74	2	the	the	DT
33974	74	3	beginner	beginner	NN
33974	74	4	in	in	IN
33974	74	5	candy	candy	NN
33974	74	6	-	-	HYPH
33974	74	7	making	making	NN
33974	74	8	knows	know	NNS
33974	74	9	and	and	CC
33974	74	10	will	will	MD
33974	74	11	follow	follow	VB
33974	74	12	a	a	DT
33974	74	13	few	few	JJ
33974	74	14	simple	simple	JJ
33974	74	15	rules	rule	NNS
33974	74	16	,	,	,
33974	74	17	the	the	DT
33974	74	18	measure	measure	NN
33974	74	19	of	of	IN
33974	74	20	success	success	NN
33974	74	21	that	that	WDT
33974	74	22	greets	greet	VBZ
33974	74	23	her	-PRON-	PRP$
33974	74	24	efforts	effort	NNS
33974	74	25	will	will	MD
33974	74	26	be	be	VB
33974	74	27	largely	largely	RB
33974	74	28	increased	increase	VBN
33974	74	29	.	.	.
33974	75	1	Be	be	VB
33974	75	2	accurate	accurate	JJ
33974	75	3	.	.	.
33974	76	1	If	if	IN
33974	76	2	the	the	DT
33974	76	3	rule	rule	NN
33974	76	4	calls	call	VBZ
33974	76	5	for	for	IN
33974	76	6	one	one	CD
33974	76	7	-	-	HYPH
33974	76	8	quarter	quarter	NN
33974	76	9	teaspoonful	teaspoonful	JJ
33974	76	10	of	of	IN
33974	76	11	a	a	DT
33974	76	12	flavoring	flavoring	NN
33974	76	13	extract	extract	NN
33974	76	14	,	,	,
33974	76	15	measure	measure	VBP
33974	76	16	that	that	DT
33974	76	17	amount	amount	NN
33974	76	18	by	by	IN
33974	76	19	a	a	DT
33974	76	20	measuring	measure	VBG
33974	76	21	-	-	HYPH
33974	76	22	spoon	spoon	NN
33974	76	23	;	;	:
33974	76	24	do	do	VB
33974	76	25	not	not	RB
33974	76	26	take	take	VB
33974	76	27	up	up	RP
33974	76	28	any	any	DT
33974	76	29	spoon	spoon	NN
33974	76	30	that	that	WDT
33974	76	31	happens	happen	VBZ
33974	76	32	to	to	TO
33974	76	33	be	be	VB
33974	76	34	convenient	convenient	JJ
33974	76	35	,	,	,
33974	76	36	and	and	CC
33974	76	37	pour	pour	VBP
33974	76	38	in	in	IN
33974	76	39	what	what	WP
33974	76	40	seems	seem	VBZ
33974	76	41	to	to	TO
33974	76	42	be	be	VB
33974	76	43	about	about	IN
33974	76	44	the	the	DT
33974	76	45	right	right	JJ
33974	76	46	quantity	quantity	NN
33974	76	47	.	.	.
33974	77	1	More	More	JJR
33974	77	2	and	and	CC
33974	77	3	more	more	JJR
33974	77	4	cooks	cook	NNS
33974	77	5	are	be	VBP
33974	77	6	working	work	VBG
33974	77	7	by	by	IN
33974	77	8	rule	rule	NN
33974	77	9	and	and	CC
33974	77	10	not	not	RB
33974	77	11	by	by	IN
33974	77	12	intuition	intuition	NN
33974	77	13	;	;	:
33974	77	14	but	but	CC
33974	77	15	in	in	IN
33974	77	16	candy	candy	NN
33974	77	17	-	-	:
33974	77	18	making	make	VBG
33974	77	19	the	the	DT
33974	77	20	caution	caution	NN
33974	77	21	against	against	IN
33974	77	22	inaccuracy	inaccuracy	NN
33974	77	23	is	be	VBZ
33974	77	24	especially	especially	RB
33974	77	25	necessary	necessary	JJ
33974	77	26	,	,	,
33974	77	27	for	for	IN
33974	77	28	the	the	DT
33974	77	29	processes	process	NNS
33974	77	30	are	be	VBP
33974	77	31	delicate	delicate	JJ
33974	77	32	,	,	,
33974	77	33	and	and	CC
33974	77	34	subtleties	subtlety	NNS
33974	77	35	of	of	IN
33974	77	36	flavor	flavor	NN
33974	77	37	and	and	CC
33974	77	38	of	of	IN
33974	77	39	texture	texture	NN
33974	77	40	are	be	VBP
33974	77	41	more	more	RBR
33974	77	42	evident	evident	JJ
33974	77	43	than	than	IN
33974	77	44	in	in	IN
33974	77	45	more	more	JJR
33974	77	46	substantial	substantial	JJ
33974	77	47	food	food	NN
33974	77	48	.	.	.
33974	78	1	The	the	DT
33974	78	2	weather	weather	NN
33974	78	3	is	be	VBZ
33974	78	4	of	of	IN
33974	78	5	more	more	JJR
33974	78	6	moment	moment	NN
33974	78	7	in	in	IN
33974	78	8	candy	candy	NN
33974	78	9	-	-	HYPH
33974	78	10	making	making	NN
33974	78	11	than	than	IN
33974	78	12	in	in	IN
33974	78	13	plain	plain	JJ
33974	78	14	cooking	cooking	NN
33974	78	15	.	.	.
33974	79	1	Do	do	VB
33974	79	2	not	not	RB
33974	79	3	try	try	VB
33974	79	4	to	to	TO
33974	79	5	make	make	VB
33974	79	6	candy	candy	NN
33974	79	7	on	on	IN
33974	79	8	a	a	DT
33974	79	9	muggy	muggy	NNP
33974	79	10	day	day	NN
33974	79	11	;	;	:
33974	79	12	the	the	DT
33974	79	13	results	result	NNS
33974	79	14	probably	probably	RB
33974	79	15	will	will	MD
33974	79	16	be	be	VB
33974	79	17	unsatisfactory	unsatisfactory	JJ
33974	79	18	.	.	.
33974	80	1	But	but	CC
33974	80	2	if	if	IN
33974	80	3	forced	force	VBN
33974	80	4	to	to	TO
33974	80	5	disregard	disregard	VB
33974	80	6	this	this	DT
33974	80	7	warning	warning	NN
33974	80	8	,	,	,
33974	80	9	attempt	attempt	NN
33974	80	10	but	but	CC
33974	80	11	little	little	JJ
33974	80	12	,	,	,
33974	80	13	act	act	VB
33974	80	14	quickly	quickly	RB
33974	80	15	,	,	,
33974	80	16	and	and	CC
33974	80	17	remember	remember	VB
33974	80	18	that	that	IN
33974	80	19	damp	damp	JJ
33974	80	20	weather	weather	NN
33974	80	21	is	be	VBZ
33974	80	22	the	the	DT
33974	80	23	only	only	JJ
33974	80	24	excuse	excuse	NN
33974	80	25	for	for	IN
33974	80	26	the	the	DT
33974	80	27	substitution	substitution	NN
33974	80	28	of	of	IN
33974	80	29	intuition	intuition	NN
33974	80	30	for	for	IN
33974	80	31	rule	rule	NN
33974	80	32	.	.	.
33974	81	1	Just	just	RB
33974	81	2	why	why	WRB
33974	81	3	humidity	humidity	NN
33974	81	4	and	and	CC
33974	81	5	low	low	JJ
33974	81	6	barometric	barometric	JJ
33974	81	7	pressure	pressure	NN
33974	81	8	play	play	VBP
33974	81	9	havoc	havoc	NN
33974	81	10	with	with	IN
33974	81	11	the	the	DT
33974	81	12	work	work	NN
33974	81	13	of	of	IN
33974	81	14	the	the	DT
33974	81	15	confectioner	confectioner	NN
33974	81	16	need	nee	MD
33974	81	17	not	not	RB
33974	81	18	be	be	VB
33974	81	19	discussed	discuss	VBN
33974	81	20	here	here	RB
33974	81	21	.	.	.
33974	82	1	In	in	IN
33974	82	2	making	make	VBG
33974	82	3	confectionery	confectionery	JJ
33974	82	4	,	,	,
33974	82	5	cleanliness	cleanliness	JJ
33974	82	6	to	to	IN
33974	82	7	the	the	DT
33974	82	8	point	point	NN
33974	82	9	of	of	IN
33974	82	10	chemical	chemical	JJ
33974	82	11	purity	purity	NN
33974	82	12	is	be	VBZ
33974	82	13	highly	highly	RB
33974	82	14	desirable	desirable	JJ
33974	82	15	.	.	.
33974	83	1	Many	many	JJ
33974	83	2	successful	successful	JJ
33974	83	3	cooks	cook	NNS
33974	83	4	believe	believe	VBP
33974	83	5	that	that	IN
33974	83	6	candy	candy	NN
33974	83	7	should	should	MD
33974	83	8	be	be	VB
33974	83	9	made	make	VBN
33974	83	10	in	in	IN
33974	83	11	a	a	DT
33974	83	12	pan	pan	NN
33974	83	13	that	that	WDT
33974	83	14	has	have	VBZ
33974	83	15	never	never	RB
33974	83	16	been	be	VBN
33974	83	17	used	use	VBN
33974	83	18	for	for	IN
33974	83	19	anything	anything	NN
33974	83	20	else	else	RB
33974	83	21	.	.	.
33974	84	1	That	that	DT
33974	84	2	belief	belief	NN
33974	84	3	,	,	,
33974	84	4	perhaps	perhaps	RB
33974	84	5	,	,	,
33974	84	6	may	may	MD
33974	84	7	be	be	VB
33974	84	8	extreme	extreme	JJ
33974	84	9	,	,	,
33974	84	10	but	but	CC
33974	84	11	the	the	DT
33974	84	12	fact	fact	NN
33974	84	13	remains	remain	VBZ
33974	84	14	that	that	IN
33974	84	15	one	one	PRP
33974	84	16	can	can	MD
33974	84	17	not	not	RB
33974	84	18	be	be	VB
33974	84	19	too	too	RB
33974	84	20	careful	careful	JJ
33974	84	21	in	in	IN
33974	84	22	regard	regard	NN
33974	84	23	to	to	IN
33974	84	24	the	the	DT
33974	84	25	cleanliness	cleanliness	NN
33974	84	26	of	of	IN
33974	84	27	her	-PRON-	PRP$
33974	84	28	utensils	utensil	NNS
33974	84	29	.	.	.
33974	85	1	And	and	CC
33974	85	2	this	this	DT
33974	85	3	necessity	necessity	NN
33974	85	4	for	for	IN
33974	85	5	cleanliness	cleanliness	NN
33974	85	6	holds	hold	VBZ
33974	85	7	for	for	IN
33974	85	8	any	any	DT
33974	85	9	receptacle	receptacle	NN
33974	85	10	in	in	IN
33974	85	11	which	which	WDT
33974	85	12	any	any	DT
33974	85	13	ingredient	ingredient	NN
33974	85	14	is	be	VBZ
33974	85	15	placed	place	VBN
33974	85	16	.	.	.
33974	86	1	Note	note	VB
33974	86	2	particularly	particularly	RB
33974	86	3	that	that	DT
33974	86	4	heating	heating	NN
33974	86	5	lard	lard	NN
33974	86	6	will	will	MD
33974	86	7	leave	leave	VB
33974	86	8	a	a	DT
33974	86	9	taint	taint	NN
33974	86	10	which	which	WDT
33974	86	11	will	will	MD
33974	86	12	spoil	spoil	VB
33974	86	13	the	the	DT
33974	86	14	delicacy	delicacy	NN
33974	86	15	of	of	IN
33974	86	16	flavor	flavor	NN
33974	86	17	of	of	IN
33974	86	18	candy	candy	NN
33974	86	19	made	make	VBN
33974	86	20	in	in	IN
33974	86	21	the	the	DT
33974	86	22	same	same	JJ
33974	86	23	dish	dish	NN
33974	86	24	.	.	.
33974	87	1	Very	very	RB
33974	87	2	often	often	RB
33974	87	3	it	-PRON-	PRP
33974	87	4	is	be	VBZ
33974	87	5	desirable	desirable	JJ
33974	87	6	that	that	IN
33974	87	7	liquids	liquid	NNS
33974	87	8	remain	remain	VBP
33974	87	9	hot	hot	JJ
33974	87	10	after	after	IN
33974	87	11	the	the	DT
33974	87	12	actual	actual	JJ
33974	87	13	cooking	cooking	NN
33974	87	14	has	have	VBZ
33974	87	15	been	be	VBN
33974	87	16	done	do	VBN
33974	87	17	.	.	.
33974	88	1	The	the	DT
33974	88	2	ordinary	ordinary	JJ
33974	88	3	stove	stove	NN
33974	88	4	gives	give	VBZ
33974	88	5	too	too	RB
33974	88	6	much	much	JJ
33974	88	7	heat	heat	NN
33974	88	8	for	for	IN
33974	88	9	the	the	DT
33974	88	10	purpose	purpose	NN
33974	88	11	,	,	,
33974	88	12	and	and	CC
33974	88	13	the	the	DT
33974	88	14	confectioner	confectioner	NN
33974	88	15	's	's	POS
33974	88	16	"	"	``
33974	88	17	working	working	JJ
33974	88	18	slab"--a	slab"--a	NNP
33974	88	19	device	device	NN
33974	88	20	moderately	moderately	RB
33974	88	21	heated	heat	VBN
33974	88	22	by	by	IN
33974	88	23	steam	steam	NN
33974	88	24	--	--	:
33974	88	25	is	be	VBZ
33974	88	26	expensive	expensive	JJ
33974	88	27	.	.	.
33974	89	1	A	a	DT
33974	89	2	cheap	cheap	JJ
33974	89	3	and	and	CC
33974	89	4	effective	effective	JJ
33974	89	5	substitute	substitute	NN
33974	89	6	,	,	,
33974	89	7	however	however	RB
33974	89	8	,	,	,
33974	89	9	is	be	VBZ
33974	89	10	a	a	DT
33974	89	11	humble	humble	JJ
33974	89	12	soapstone	soapstone	NN
33974	89	13	.	.	.
33974	90	1	Use	use	VB
33974	90	2	marbled	marble	VBD
33974	90	3	cloth	cloth	NN
33974	90	4	instead	instead	RB
33974	90	5	of	of	IN
33974	90	6	waxed	waxed	JJ
33974	90	7	paper	paper	NN
33974	90	8	to	to	TO
33974	90	9	dry	dry	VB
33974	90	10	candy	candy	NN
33974	90	11	upon	upon	IN
33974	90	12	.	.	.
33974	91	1	Then	then	RB
33974	91	2	there	there	EX
33974	91	3	will	will	MD
33974	91	4	be	be	VB
33974	91	5	no	no	DT
33974	91	6	danger	danger	NN
33974	91	7	that	that	IN
33974	91	8	little	little	JJ
33974	91	9	particles	particle	NNS
33974	91	10	of	of	IN
33974	91	11	the	the	DT
33974	91	12	paper	paper	NN
33974	91	13	adhere	adhere	NN
33974	91	14	to	to	IN
33974	91	15	the	the	DT
33974	91	16	candy	candy	NN
33974	91	17	.	.	.
33974	92	1	Candied	candy	VBN
33974	92	2	fruit	fruit	NN
33974	92	3	and	and	CC
33974	92	4	similar	similar	JJ
33974	92	5	confections	confection	NNS
33974	92	6	,	,	,
33974	92	7	however	however	RB
33974	92	8	,	,	,
33974	92	9	should	should	MD
33974	92	10	be	be	VB
33974	92	11	drained	drain	VBN
33974	92	12	on	on	IN
33974	92	13	nickeled	nickeled	JJ
33974	92	14	wire	wire	NN
33974	92	15	netting	netting	JJ
33974	92	16	as	as	IN
33974	92	17	explained	explain	VBN
33974	92	18	in	in	IN
33974	92	19	another	another	DT
33974	92	20	chapter	chapter	NN
33974	92	21	.	.	.
33974	93	1	Place	place	VB
33974	93	2	the	the	DT
33974	93	3	netting	net	VBG
33974	93	4	over	over	IN
33974	93	5	a	a	DT
33974	93	6	dish	dish	NN
33974	93	7	,	,	,
33974	93	8	and	and	CC
33974	93	9	pour	pour	VB
33974	93	10	upon	upon	IN
33974	93	11	it	-PRON-	PRP
33974	93	12	the	the	DT
33974	93	13	whole	whole	JJ
33974	93	14	mass	mass	NN
33974	93	15	of	of	IN
33974	93	16	fruit	fruit	NN
33974	93	17	and	and	CC
33974	93	18	syrup	syrup	NN
33974	93	19	.	.	.
33974	94	1	By	by	IN
33974	94	2	pouring	pour	VBG
33974	94	3	all	all	DT
33974	94	4	of	of	IN
33974	94	5	it	-PRON-	PRP
33974	94	6	at	at	IN
33974	94	7	once	once	RB
33974	94	8	,	,	,
33974	94	9	the	the	DT
33974	94	10	coating	coating	NN
33974	94	11	of	of	IN
33974	94	12	syrup	syrup	NN
33974	94	13	will	will	MD
33974	94	14	be	be	VB
33974	94	15	uniform	uniform	JJ
33974	94	16	:	:	:
33974	94	17	It	-PRON-	PRP
33974	94	18	will	will	MD
33974	94	19	dry	dry	VB
33974	94	20	evenly	evenly	RB
33974	94	21	,	,	,
33974	94	22	as	as	IN
33974	94	23	the	the	DT
33974	94	24	air	air	NN
33974	94	25	will	will	MD
33974	94	26	reach	reach	VB
33974	94	27	all	all	DT
33974	94	28	sides	side	NNS
33974	94	29	alike	alike	RB
33974	94	30	.	.	.
33974	95	1	After	after	IN
33974	95	2	most	most	JJS
33974	95	3	of	of	IN
33974	95	4	the	the	DT
33974	95	5	moisture	moisture	NN
33974	95	6	has	have	VBZ
33974	95	7	evaporated	evaporate	VBN
33974	95	8	,	,	,
33974	95	9	the	the	DT
33974	95	10	fruit	fruit	NN
33974	95	11	will	will	MD
33974	95	12	be	be	VB
33974	95	13	ready	ready	JJ
33974	95	14	to	to	TO
33974	95	15	be	be	VB
33974	95	16	rolled	roll	VBN
33974	95	17	in	in	IN
33974	95	18	sugar	sugar	NN
33974	95	19	.	.	.
33974	96	1	Sprinkle	sprinkle	VB
33974	96	2	a	a	DT
33974	96	3	shallow	shallow	JJ
33974	96	4	dish	dish	NN
33974	96	5	with	with	IN
33974	96	6	coarse	coarse	JJ
33974	96	7	sugar	sugar	NN
33974	96	8	.	.	.
33974	97	1	Roll	roll	VB
33974	97	2	each	each	DT
33974	97	3	piece	piece	NN
33974	97	4	of	of	IN
33974	97	5	fruit	fruit	NN
33974	97	6	in	in	IN
33974	97	7	a	a	DT
33974	97	8	separate	separate	JJ
33974	97	9	place	place	NN
33974	97	10	in	in	IN
33974	97	11	the	the	DT
33974	97	12	dish	dish	NN
33974	97	13	,	,	,
33974	97	14	taking	take	VBG
33974	97	15	care	care	NN
33974	97	16	that	that	IN
33974	97	17	the	the	DT
33974	97	18	sugar	sugar	NN
33974	97	19	is	be	VBZ
33974	97	20	absolutely	absolutely	RB
33974	97	21	dry	dry	JJ
33974	97	22	when	when	WRB
33974	97	23	the	the	DT
33974	97	24	fruit	fruit	NN
33974	97	25	is	be	VBZ
33974	97	26	placed	place	VBN
33974	97	27	in	in	IN
33974	97	28	it	-PRON-	PRP
33974	97	29	.	.	.
33974	98	1	If	if	IN
33974	98	2	the	the	DT
33974	98	3	sugar	sugar	NN
33974	98	4	is	be	VBZ
33974	98	5	damp	damp	JJ
33974	98	6	,	,	,
33974	98	7	it	-PRON-	PRP
33974	98	8	will	will	MD
33974	98	9	mat	mat	VB
33974	98	10	so	so	IN
33974	98	11	that	that	IN
33974	98	12	the	the	DT
33974	98	13	confection	confection	NN
33974	98	14	is	be	VBZ
33974	98	15	"	"	``
33974	98	16	mussy	mussy	JJ
33974	98	17	"	"	''
33974	98	18	to	to	IN
33974	98	19	the	the	DT
33974	98	20	eye	eye	NN
33974	98	21	and	and	CC
33974	98	22	unpleasant	unpleasant	JJ
33974	98	23	to	to	IN
33974	98	24	the	the	DT
33974	98	25	palate	palate	NN
33974	98	26	.	.	.
33974	99	1	Moreover	moreover	RB
33974	99	2	,	,	,
33974	99	3	the	the	DT
33974	99	4	scales	scale	NNS
33974	99	5	of	of	IN
33974	99	6	damp	damp	NNP
33974	99	7	sugar	sugar	NN
33974	99	8	will	will	MD
33974	99	9	jar	jar	VB
33974	99	10	off	off	RP
33974	99	11	,	,	,
33974	99	12	leaving	leave	VBG
33974	99	13	a	a	DT
33974	99	14	break	break	NN
33974	99	15	in	in	IN
33974	99	16	the	the	DT
33974	99	17	complete	complete	JJ
33974	99	18	covering	covering	NN
33974	99	19	which	which	WDT
33974	99	20	is	be	VBZ
33974	99	21	necessary	necessary	JJ
33974	99	22	for	for	IN
33974	99	23	the	the	DT
33974	99	24	preservation	preservation	NN
33974	99	25	of	of	IN
33974	99	26	the	the	DT
33974	99	27	fruit	fruit	NN
33974	99	28	.	.	.
33974	100	1	One	one	CD
33974	100	2	rotting	rot	VBG
33974	100	3	piece	piece	NN
33974	100	4	will	will	MD
33974	100	5	contaminate	contaminate	VB
33974	100	6	another	another	DT
33974	100	7	,	,	,
33974	100	8	until	until	IN
33974	100	9	the	the	DT
33974	100	10	whole	whole	JJ
33974	100	11	boxful	boxful	JJ
33974	100	12	is	be	VBZ
33974	100	13	unfit	unfit	JJ
33974	100	14	for	for	IN
33974	100	15	use	use	NN
33974	100	16	.	.	.
33974	101	1	If	if	IN
33974	101	2	the	the	DT
33974	101	3	sugar	sugar	NN
33974	101	4	is	be	VBZ
33974	101	5	properly	properly	RB
33974	101	6	applied	apply	VBN
33974	101	7	,	,	,
33974	101	8	candied	candy	VBN
33974	101	9	fruit	fruit	NN
33974	101	10	,	,	,
33974	101	11	well	well	RB
33974	101	12	packed	packed	JJ
33974	101	13	,	,	,
33974	101	14	will	will	MD
33974	101	15	keep	keep	VB
33974	101	16	for	for	IN
33974	101	17	several	several	JJ
33974	101	18	weeks	week	NNS
33974	101	19	without	without	IN
33974	101	20	injury	injury	NN
33974	101	21	.	.	.
33974	102	1	Pack	pack	VB
33974	102	2	soft	soft	JJ
33974	102	3	candies	candy	NNS
33974	102	4	in	in	IN
33974	102	5	layers	layer	NNS
33974	102	6	separated	separate	VBN
33974	102	7	by	by	IN
33974	102	8	waxed	waxed	JJ
33974	102	9	papers	paper	NNS
33974	102	10	backed	back	VBN
33974	102	11	by	by	IN
33974	102	12	cardboard	cardboard	NN
33974	102	13	.	.	.
33974	103	1	Remember	remember	VB
33974	103	2	that	that	IN
33974	103	3	the	the	DT
33974	103	4	best	well	RBS
33974	103	5	-	-	HYPH
33974	103	6	made	make	VBN
33974	103	7	confections	confection	NNS
33974	103	8	will	will	MD
33974	103	9	be	be	VB
33974	103	10	unappetizing	unappetize	VBG
33974	103	11	when	when	WRB
33974	103	12	presented	present	VBN
33974	103	13	or	or	CC
33974	103	14	served	serve	VBD
33974	103	15	unattractively	unattractively	RB
33974	103	16	.	.	.
33974	104	1	In	in	IN
33974	104	2	pulling	pull	VBG
33974	104	3	taffies	taffy	NNS
33974	104	4	or	or	CC
33974	104	5	other	other	JJ
33974	104	6	candies	candy	NNS
33974	104	7	,	,	,
33974	104	8	corn	corn	NN
33974	104	9	starch	starch	NN
33974	104	10	may	may	MD
33974	104	11	be	be	VB
33974	104	12	put	put	VBN
33974	104	13	to	to	IN
33974	104	14	good	good	JJ
33974	104	15	use	use	NN
33974	104	16	.	.	.
33974	105	1	No	no	DT
33974	105	2	definite	definite	JJ
33974	105	3	rules	rule	NNS
33974	105	4	can	can	MD
33974	105	5	be	be	VB
33974	105	6	given	give	VBN
33974	105	7	,	,	,
33974	105	8	because	because	IN
33974	105	9	the	the	DT
33974	105	10	temperature	temperature	NN
33974	105	11	and	and	CC
33974	105	12	the	the	DT
33974	105	13	humidity	humidity	NN
33974	105	14	of	of	IN
33974	105	15	each	each	DT
33974	105	16	pair	pair	NN
33974	105	17	of	of	IN
33974	105	18	hands	hand	NNS
33974	105	19	--	--	:
33974	105	20	to	to	TO
33974	105	21	put	put	VB
33974	105	22	the	the	DT
33974	105	23	case	case	NN
33974	105	24	euphemistically	euphemistically	RB
33974	105	25	--	--	:
33974	105	26	are	be	VBP
33974	105	27	different	different	JJ
33974	105	28	.	.	.
33974	106	1	Each	each	DT
33974	106	2	time	time	NN
33974	106	3	the	the	DT
33974	106	4	material	material	NN
33974	106	5	is	be	VBZ
33974	106	6	pulled	pull	VBN
33974	106	7	,	,	,
33974	106	8	the	the	DT
33974	106	9	candy	candy	NN
33974	106	10	-	-	HYPH
33974	106	11	maker	maker	NN
33974	106	12	should	should	MD
33974	106	13	dust	dust	VB
33974	106	14	her	-PRON-	PRP$
33974	106	15	hands	hand	NNS
33974	106	16	as	as	RB
33974	106	17	lightly	lightly	RB
33974	106	18	as	as	IN
33974	106	19	possible	possible	JJ
33974	106	20	with	with	IN
33974	106	21	the	the	DT
33974	106	22	corn	corn	NN
33974	106	23	starch	starch	NN
33974	106	24	.	.	.
33974	107	1	A	a	DT
33974	107	2	moderate	moderate	JJ
33974	107	3	amount	amount	NN
33974	107	4	of	of	IN
33974	107	5	it	-PRON-	PRP
33974	107	6	worked	work	VBD
33974	107	7	into	into	IN
33974	107	8	the	the	DT
33974	107	9	mass	mass	NN
33974	107	10	will	will	MD
33974	107	11	do	do	VB
33974	107	12	no	no	DT
33974	107	13	harm	harm	NN
33974	107	14	,	,	,
33974	107	15	but	but	CC
33974	107	16	care	care	NN
33974	107	17	must	must	MD
33974	107	18	be	be	VB
33974	107	19	taken	take	VBN
33974	107	20	not	not	RB
33974	107	21	to	to	TO
33974	107	22	use	use	VB
33974	107	23	so	so	RB
33974	107	24	much	much	RB
33974	107	25	that	that	IN
33974	107	26	the	the	DT
33974	107	27	candy	candy	NN
33974	107	28	becomes	become	VBZ
33974	107	29	starchy	starchy	JJ
33974	107	30	.	.	.
33974	108	1	Moreover	moreover	RB
33974	108	2	,	,	,
33974	108	3	a	a	DT
33974	108	4	heavy	heavy	JJ
33974	108	5	coating	coating	NN
33974	108	6	of	of	IN
33974	108	7	the	the	DT
33974	108	8	starch	starch	NN
33974	108	9	does	do	VBZ
33974	108	10	not	not	RB
33974	108	11	protect	protect	VB
33974	108	12	the	the	DT
33974	108	13	hands	hand	NNS
33974	108	14	any	any	DT
33974	108	15	more	more	RBR
33974	108	16	than	than	IN
33974	108	17	does	do	VBZ
33974	108	18	a	a	DT
33974	108	19	light	light	JJ
33974	108	20	dusting	dusting	NN
33974	108	21	.	.	.
33974	109	1	While	while	IN
33974	109	2	the	the	DT
33974	109	3	candy	candy	NN
33974	109	4	is	be	VBZ
33974	109	5	being	be	VBG
33974	109	6	pulled	pull	VBN
33974	109	7	,	,	,
33974	109	8	it	-PRON-	PRP
33974	109	9	should	should	MD
33974	109	10	be	be	VB
33974	109	11	handled	handle	VBN
33974	109	12	as	as	RB
33974	109	13	little	little	JJ
33974	109	14	as	as	IN
33974	109	15	possible	possible	JJ
33974	109	16	.	.	.
33974	110	1	Let	let	VB
33974	110	2	the	the	DT
33974	110	3	candy	candy	NN
33974	110	4	's	's	POS
33974	110	5	own	own	JJ
33974	110	6	weight	weight	NN
33974	110	7	over	over	IN
33974	110	8	the	the	DT
33974	110	9	hook	hook	NN
33974	110	10	do	do	VBP
33974	110	11	the	the	DT
33974	110	12	real	real	JJ
33974	110	13	work	work	NN
33974	110	14	.	.	.
33974	111	1	To	to	TO
33974	111	2	avoid	avoid	VB
33974	111	3	"	"	``
33974	111	4	bunchiness	bunchiness	NN
33974	111	5	,	,	,
33974	111	6	"	"	''
33974	111	7	the	the	DT
33974	111	8	confectioner	confectioner	NN
33974	111	9	must	must	MD
33974	111	10	keep	keep	VB
33974	111	11	the	the	DT
33974	111	12	mass	mass	NN
33974	111	13	moving	move	VBG
33974	111	14	in	in	IN
33974	111	15	uniform	uniform	JJ
33974	111	16	thickness	thickness	NN
33974	111	17	--	--	:
33974	111	18	a	a	DT
33974	111	19	difficult	difficult	JJ
33974	111	20	task	task	NN
33974	111	21	,	,	,
33974	111	22	success	success	NN
33974	111	23	in	in	IN
33974	111	24	which	which	WDT
33974	111	25	comes	come	VBZ
33974	111	26	only	only	RB
33974	111	27	from	from	IN
33974	111	28	practice	practice	NN
33974	111	29	.	.	.
33974	112	1	II	ii	CD
33974	112	2	FOR	for	IN
33974	112	3	THE	the	DT
33974	112	4	CANDY	CANDY	NNP
33974	112	5	-	-	HYPH
33974	112	6	MAKER	MAKER	NNP
33974	112	7	'S	's	NN
33974	112	8	TABLE	TABLE	NNS
33974	112	9	For	for	IN
33974	112	10	real	real	JJ
33974	112	11	success	success	NN
33974	112	12	in	in	IN
33974	112	13	candy	candy	NN
33974	112	14	-	-	HYPH
33974	112	15	making	make	VBG
33974	112	16	the	the	DT
33974	112	17	amateur	amateur	NN
33974	112	18	needs	need	VBZ
33974	112	19	a	a	DT
33974	112	20	few	few	JJ
33974	112	21	small	small	JJ
33974	112	22	utensils	utensil	NNS
33974	112	23	similar	similar	JJ
33974	112	24	to	to	IN
33974	112	25	those	those	DT
33974	112	26	that	that	WDT
33974	112	27	have	have	VBP
33974	112	28	long	long	RB
33974	112	29	been	be	VBN
33974	112	30	used	use	VBN
33974	112	31	by	by	IN
33974	112	32	confectioners	confectioner	NNS
33974	112	33	.	.	.
33974	113	1	The	the	DT
33974	113	2	advice	advice	NN
33974	113	3	which	which	WDT
33974	113	4	follows	follow	VBZ
33974	113	5	can	can	MD
33974	113	6	be	be	VB
33974	113	7	as	as	RB
33974	113	8	well	well	RB
33974	113	9	applied	apply	VBN
33974	113	10	to	to	IN
33974	113	11	old	old	JJ
33974	113	12	-	-	HYPH
33974	113	13	fashioned	fashioned	JJ
33974	113	14	candy	candy	NN
33974	113	15	making	make	VBG
33974	113	16	as	as	IN
33974	113	17	to	to	IN
33974	113	18	the	the	DT
33974	113	19	new	new	JJ
33974	113	20	sort	sort	NN
33974	113	21	.	.	.
33974	114	1	A	a	DT
33974	114	2	copper	copper	NN
33974	114	3	bon	bon	NN
33974	114	4	-	-	HYPH
33974	114	5	bon	bon	NNP
33974	114	6	dipper	dipper	NN
33974	114	7	,	,	,
33974	114	8	really	really	RB
33974	114	9	nothing	nothing	NN
33974	114	10	more	more	JJR
33974	114	11	than	than	IN
33974	114	12	wire	wire	NN
33974	114	13	twisted	twist	VBN
33974	114	14	so	so	IN
33974	114	15	as	as	IN
33974	114	16	to	to	TO
33974	114	17	outline	outline	VB
33974	114	18	a	a	DT
33974	114	19	spoon	spoon	NN
33974	114	20	,	,	,
33974	114	21	will	will	MD
33974	114	22	be	be	VB
33974	114	23	found	find	VBN
33974	114	24	convenient	convenient	JJ
33974	114	25	for	for	IN
33974	114	26	any	any	DT
33974	114	27	sort	sort	NN
33974	114	28	of	of	IN
33974	114	29	dipping	dip	VBG
33974	114	30	likely	likely	JJ
33974	114	31	to	to	TO
33974	114	32	be	be	VB
33974	114	33	attempted	attempt	VBN
33974	114	34	in	in	IN
33974	114	35	the	the	DT
33974	114	36	home	home	NN
33974	114	37	kitchen	kitchen	NN
33974	114	38	.	.	.
33974	115	1	The	the	DT
33974	115	2	wire	wire	NN
33974	115	3	dipper	dipper	NN
33974	115	4	is	be	VBZ
33974	115	5	a	a	DT
33974	115	6	much	much	RB
33974	115	7	more	more	RBR
33974	115	8	satisfactory	satisfactory	JJ
33974	115	9	tool	tool	NN
33974	115	10	than	than	IN
33974	115	11	a	a	DT
33974	115	12	silver	silver	JJ
33974	115	13	fork	fork	NN
33974	115	14	,	,	,
33974	115	15	the	the	DT
33974	115	16	implement	implement	NN
33974	115	17	usually	usually	RB
33974	115	18	recommended	recommend	VBN
33974	115	19	for	for	IN
33974	115	20	this	this	DT
33974	115	21	purpose	purpose	NN
33974	115	22	.	.	.
33974	116	1	Get	get	VB
33974	116	2	fourteen	fourteen	CD
33974	116	3	inches	inch	NNS
33974	116	4	of	of	IN
33974	116	5	copper	copper	NN
33974	116	6	wire	wire	NN
33974	116	7	--	--	:
33974	116	8	preferably	preferably	RB
33974	116	9	number	number	NN
33974	116	10	eighteen	eighteen	CD
33974	116	11	--	--	:
33974	116	12	heavy	heavy	JJ
33974	116	13	enough	enough	RB
33974	116	14	to	to	TO
33974	116	15	bear	bear	VB
33974	116	16	a	a	DT
33974	116	17	few	few	JJ
33974	116	18	ounces	ounce	NNS
33974	116	19	of	of	IN
33974	116	20	weight	weight	NN
33974	116	21	without	without	IN
33974	116	22	bending	bend	VBG
33974	116	23	,	,	,
33974	116	24	but	but	CC
33974	116	25	soft	soft	JJ
33974	116	26	enough	enough	RB
33974	116	27	to	to	TO
33974	116	28	be	be	VB
33974	116	29	shaped	shape	VBN
33974	116	30	easily	easily	RB
33974	116	31	by	by	IN
33974	116	32	the	the	DT
33974	116	33	fingers	finger	NNS
33974	116	34	.	.	.
33974	117	1	A	a	DT
33974	117	2	quarter	quarter	NN
33974	117	3	-	-	HYPH
33974	117	4	pound	pound	NN
33974	117	5	spool	spool	NN
33974	117	6	should	should	MD
33974	117	7	not	not	RB
33974	117	8	cost	cost	VB
33974	117	9	over	over	IN
33974	117	10	ten	ten	CD
33974	117	11	cents	cent	NNS
33974	117	12	.	.	.
33974	118	1	Grasp	grasp	VB
33974	118	2	the	the	DT
33974	118	3	wire	wire	NN
33974	118	4	five	five	CD
33974	118	5	inches	inch	NNS
33974	118	6	from	from	IN
33974	118	7	one	one	CD
33974	118	8	end	end	NN
33974	118	9	and	and	CC
33974	118	10	bend	bend	VB
33974	118	11	it	-PRON-	PRP
33974	118	12	double	double	JJ
33974	118	13	at	at	IN
33974	118	14	that	that	DT
33974	118	15	point	point	NN
33974	118	16	.	.	.
33974	119	1	The	the	DT
33974	119	2	double	double	JJ
33974	119	3	strand	strand	NN
33974	119	4	--	--	:
33974	119	5	which	which	WDT
33974	119	6	makes	make	VBZ
33974	119	7	the	the	DT
33974	119	8	handle	handle	NN
33974	119	9	--	--	:
33974	119	10	will	will	MD
33974	119	11	then	then	RB
33974	119	12	be	be	VB
33974	119	13	five	five	CD
33974	119	14	inches	inch	NNS
33974	119	15	long	long	JJ
33974	119	16	,	,	,
33974	119	17	and	and	CC
33974	119	18	the	the	DT
33974	119	19	single	single	JJ
33974	119	20	four	four	CD
33974	119	21	.	.	.
33974	120	1	Out	out	IN
33974	120	2	of	of	IN
33974	120	3	this	this	DT
33974	120	4	single	single	JJ
33974	120	5	strand	strand	NN
33974	120	6	,	,	,
33974	120	7	beginning	begin	VBG
33974	120	8	half	half	PDT
33974	120	9	an	an	DT
33974	120	10	inch	inch	NN
33974	120	11	from	from	IN
33974	120	12	the	the	DT
33974	120	13	end	end	NN
33974	120	14	of	of	IN
33974	120	15	the	the	DT
33974	120	16	doubled	double	VBN
33974	120	17	strand	strand	NN
33974	120	18	,	,	,
33974	120	19	form	form	VB
33974	120	20	a	a	DT
33974	120	21	loop	loop	NN
33974	120	22	three	three	CD
33974	120	23	-	-	HYPH
33974	120	24	quarters	quarter	NNS
33974	120	25	of	of	IN
33974	120	26	an	an	DT
33974	120	27	inch	inch	NN
33974	120	28	long	long	RB
33974	120	29	.	.	.
33974	121	1	Twisting	twist	VBG
33974	121	2	the	the	DT
33974	121	3	wire	wire	NN
33974	121	4	round	round	IN
33974	121	5	the	the	DT
33974	121	6	forefinger	forefinger	NN
33974	121	7	or	or	CC
33974	121	8	a	a	DT
33974	121	9	small	small	JJ
33974	121	10	empty	empty	JJ
33974	121	11	spool	spool	NN
33974	121	12	will	will	MD
33974	121	13	make	make	VB
33974	121	14	the	the	DT
33974	121	15	loop	loop	NN
33974	121	16	.	.	.
33974	122	1	Wind	wind	VB
33974	122	2	the	the	DT
33974	122	3	two	two	CD
33974	122	4	inches	inch	NNS
33974	122	5	of	of	IN
33974	122	6	wire	wire	NN
33974	122	7	left	leave	VBD
33974	122	8	free	free	JJ
33974	122	9	about	about	IN
33974	122	10	the	the	DT
33974	122	11	two	two	CD
33974	122	12	parallel	parallel	JJ
33974	122	13	strands	strand	NNS
33974	122	14	,	,	,
33974	122	15	carrying	carry	VBG
33974	122	16	it	-PRON-	PRP
33974	122	17	up	up	RP
33974	122	18	as	as	RB
33974	122	19	far	far	RB
33974	122	20	as	as	IN
33974	122	21	it	-PRON-	PRP
33974	122	22	will	will	MD
33974	122	23	reach	reach	VB
33974	122	24	.	.	.
33974	123	1	This	this	DT
33974	123	2	skeleton	skeleton	NN
33974	123	3	spoon	spoon	NN
33974	123	4	is	be	VBZ
33974	123	5	excellent	excellent	JJ
33974	123	6	for	for	IN
33974	123	7	dipping	dip	VBG
33974	123	8	bon	bon	NNP
33974	123	9	-	-	HYPH
33974	123	10	bons	bon	NNS
33974	123	11	,	,	,
33974	123	12	fruits	fruit	NNS
33974	123	13	or	or	CC
33974	123	14	nuts	nut	NNS
33974	123	15	.	.	.
33974	124	1	To	to	TO
33974	124	2	hold	hold	VB
33974	124	3	objects	object	NNS
33974	124	4	of	of	IN
33974	124	5	different	different	JJ
33974	124	6	sizes	size	NNS
33974	124	7	,	,	,
33974	124	8	the	the	DT
33974	124	9	soft	soft	JJ
33974	124	10	copper	copper	NN
33974	124	11	wire	wire	NN
33974	124	12	may	may	MD
33974	124	13	be	be	VB
33974	124	14	bent	bent	JJ
33974	124	15	easily	easily	RB
33974	124	16	;	;	:
33974	124	17	and	and	CC
33974	124	18	in	in	IN
33974	124	19	this	this	DT
33974	124	20	respect	respect	NN
33974	124	21	the	the	DT
33974	124	22	home	home	NN
33974	124	23	-	-	HYPH
33974	124	24	made	make	VBN
33974	124	25	dippers	dipper	NNS
33974	124	26	are	be	VBP
33974	124	27	better	well	JJR
33974	124	28	than	than	IN
33974	124	29	the	the	DT
33974	124	30	nickeled	nickeled	JJ
33974	124	31	ones	one	NNS
33974	124	32	on	on	IN
33974	124	33	the	the	DT
33974	124	34	market	market	NN
33974	124	35	.	.	.
33974	125	1	For	for	IN
33974	125	2	dipping	dip	VBG
33974	125	3	creams	cream	NNS
33974	125	4	into	into	IN
33974	125	5	chocolate	chocolate	NN
33974	125	6	,	,	,
33974	125	7	this	this	DT
33974	125	8	dipper	dipper	NN
33974	125	9	is	be	VBZ
33974	125	10	probably	probably	RB
33974	125	11	the	the	DT
33974	125	12	best	good	JJS
33974	125	13	device	device	NN
33974	125	14	which	which	WDT
33974	125	15	is	be	VBZ
33974	125	16	available	available	JJ
33974	125	17	for	for	IN
33974	125	18	the	the	DT
33974	125	19	amateur	amateur	NN
33974	125	20	.	.	.
33974	126	1	Another	another	DT
33974	126	2	help	help	NN
33974	126	3	is	be	VBZ
33974	126	4	the	the	DT
33974	126	5	so	so	RB
33974	126	6	-	-	HYPH
33974	126	7	called	call	VBN
33974	126	8	rubber	rubber	NN
33974	126	9	mat	mat	NN
33974	126	10	,	,	,
33974	126	11	useful	useful	JJ
33974	126	12	for	for	IN
33974	126	13	modeling	modeling	NN
33974	126	14	wafers	wafer	NNS
33974	126	15	and	and	CC
33974	126	16	centers	center	NNS
33974	126	17	.	.	.
33974	127	1	This	this	DT
33974	127	2	is	be	VBZ
33974	127	3	nothing	nothing	NN
33974	127	4	more	more	JJR
33974	127	5	than	than	IN
33974	127	6	a	a	DT
33974	127	7	sheet	sheet	NN
33974	127	8	of	of	IN
33974	127	9	heavy	heavy	JJ
33974	127	10	rubber	rubber	NN
33974	127	11	fabric	fabric	NN
33974	127	12	,	,	,
33974	127	13	stamped	stamp	VBD
33974	127	14	so	so	IN
33974	127	15	that	that	IN
33974	127	16	molds	mold	NNS
33974	127	17	are	be	VBP
33974	127	18	formed	form	VBN
33974	127	19	.	.	.
33974	128	1	Before	before	IN
33974	128	2	using	use	VBG
33974	128	3	,	,	,
33974	128	4	place	place	VB
33974	128	5	the	the	DT
33974	128	6	mat	mat	NN
33974	128	7	in	in	IN
33974	128	8	cold	cold	JJ
33974	128	9	water	water	NN
33974	128	10	,	,	,
33974	128	11	dry	dry	JJ
33974	128	12	,	,	,
33974	128	13	and	and	CC
33974	128	14	then	then	RB
33974	128	15	pour	pour	VB
33974	128	16	the	the	DT
33974	128	17	fondant	fondant	NN
33974	128	18	into	into	IN
33974	128	19	the	the	DT
33974	128	20	depressions	depression	NNS
33974	128	21	until	until	IN
33974	128	22	they	-PRON-	PRP
33974	128	23	are	be	VBP
33974	128	24	entirely	entirely	RB
33974	128	25	filled	fill	VBN
33974	128	26	.	.	.
33974	129	1	When	when	WRB
33974	129	2	the	the	DT
33974	129	3	fondant	fondant	NN
33974	129	4	is	be	VBZ
33974	129	5	dry	dry	JJ
33974	129	6	enough	enough	RB
33974	129	7	to	to	TO
33974	129	8	hold	hold	VB
33974	129	9	its	-PRON-	PRP$
33974	129	10	form	form	NN
33974	129	11	,	,	,
33974	129	12	the	the	DT
33974	129	13	mat	mat	NN
33974	129	14	is	be	VBZ
33974	129	15	turned	turn	VBN
33974	129	16	upside	upside	RB
33974	129	17	down	down	RB
33974	129	18	,	,	,
33974	129	19	and	and	CC
33974	129	20	the	the	DT
33974	129	21	wafers	wafer	NNS
33974	129	22	and	and	CC
33974	129	23	centers	center	NNS
33974	129	24	easily	easily	RB
33974	129	25	freed	free	VBN
33974	129	26	.	.	.
33974	130	1	After	after	IN
33974	130	2	being	be	VBG
33974	130	3	washed	wash	VBN
33974	130	4	in	in	IN
33974	130	5	cold	cold	JJ
33974	130	6	water	water	NN
33974	130	7	and	and	CC
33974	130	8	carefully	carefully	RB
33974	130	9	dried	dry	VBN
33974	130	10	,	,	,
33974	130	11	the	the	DT
33974	130	12	mat	mat	NN
33974	130	13	is	be	VBZ
33974	130	14	ready	ready	JJ
33974	130	15	for	for	IN
33974	130	16	use	use	NN
33974	130	17	again	again	RB
33974	130	18	.	.	.
33974	131	1	[	[	-LRB-
33974	131	2	Illustration	illustration	NN
33974	131	3	:	:	:
33974	131	4	Rubber	Rubber	NNP
33974	131	5	Mat	Mat	NNP
33974	131	6	.	.	.
33974	132	1	Fig	fig	NN
33974	132	2	.	.	.
33974	133	1	1	1	LS
33974	133	2	]	]	-RRB-
33974	133	3	The	the	DT
33974	133	4	advantage	advantage	NN
33974	133	5	of	of	IN
33974	133	6	the	the	DT
33974	133	7	mat	mat	NN
33974	133	8	is	be	VBZ
33974	133	9	that	that	IN
33974	133	10	all	all	PDT
33974	133	11	the	the	DT
33974	133	12	candies	candy	NNS
33974	133	13	are	be	VBP
33974	133	14	of	of	IN
33974	133	15	the	the	DT
33974	133	16	same	same	JJ
33974	133	17	size	size	NN
33974	133	18	and	and	CC
33974	133	19	regular	regular	JJ
33974	133	20	in	in	IN
33974	133	21	shape	shape	NN
33974	133	22	,	,	,
33974	133	23	and	and	CC
33974	133	24	that	that	IN
33974	133	25	no	no	DT
33974	133	26	material	material	NN
33974	133	27	is	be	VBZ
33974	133	28	wasted	waste	VBN
33974	133	29	.	.	.
33974	134	1	For	for	IN
33974	134	2	the	the	DT
33974	134	3	girl	girl	NN
33974	134	4	who	who	WP
33974	134	5	intends	intend	VBZ
33974	134	6	to	to	TO
33974	134	7	get	get	VB
33974	134	8	only	only	RB
33974	134	9	one	one	CD
33974	134	10	mat	mat	NN
33974	134	11	,	,	,
33974	134	12	the	the	DT
33974	134	13	kind	kind	NN
33974	134	14	with	with	IN
33974	134	15	round	round	JJ
33974	134	16	molds--"truncated	molds--"truncated	JJ
33974	134	17	cones	cone	NNS
33974	134	18	,	,	,
33974	134	19	"	"	``
33974	134	20	to	to	TO
33974	134	21	be	be	VB
33974	134	22	accurate	accurate	JJ
33974	134	23	--	--	:
33974	134	24	is	be	VBZ
33974	134	25	the	the	DT
33974	134	26	best	good	JJS
33974	134	27	to	to	TO
33974	134	28	buy	buy	VB
33974	134	29	,	,	,
33974	134	30	because	because	IN
33974	134	31	it	-PRON-	PRP
33974	134	32	may	may	MD
33974	134	33	be	be	VB
33974	134	34	used	use	VBN
33974	134	35	equally	equally	RB
33974	134	36	well	well	RB
33974	134	37	for	for	IN
33974	134	38	centers	center	NNS
33974	134	39	or	or	CC
33974	134	40	wafers	wafer	NNS
33974	134	41	.	.	.
33974	135	1	See	see	VB
33974	135	2	Fig	Fig	NNP
33974	135	3	.	.	.
33974	136	1	1	1	CD
33974	136	2	above	above	RB
33974	136	3	.	.	.
33974	137	1	The	the	DT
33974	137	2	candy	candy	NN
33974	137	3	-	-	HYPH
33974	137	4	maker	maker	NN
33974	137	5	who	who	WP
33974	137	6	is	be	VBZ
33974	137	7	prepared	prepared	JJ
33974	137	8	to	to	TO
33974	137	9	spend	spend	VB
33974	137	10	more	more	JJR
33974	137	11	for	for	IN
33974	137	12	her	-PRON-	PRP$
33974	137	13	equipment	equipment	NN
33974	137	14	may	may	MD
33974	137	15	well	well	RB
33974	137	16	buy	buy	VB
33974	137	17	several	several	JJ
33974	137	18	mats	mat	NNS
33974	137	19	,	,	,
33974	137	20	each	each	DT
33974	137	21	with	with	IN
33974	137	22	molds	mold	NNS
33974	137	23	of	of	IN
33974	137	24	different	different	JJ
33974	137	25	shapes	shape	NNS
33974	137	26	.	.	.
33974	138	1	Then	then	RB
33974	138	2	she	-PRON-	PRP
33974	138	3	should	should	MD
33974	138	4	reserve	reserve	VB
33974	138	5	one	one	CD
33974	138	6	shape	shape	NN
33974	138	7	for	for	IN
33974	138	8	each	each	DT
33974	138	9	flavoring	flavoring	NN
33974	138	10	or	or	CC
33974	138	11	mixture	mixture	NN
33974	138	12	,	,	,
33974	138	13	so	so	IN
33974	138	14	that	that	IN
33974	138	15	she	-PRON-	PRP
33974	138	16	can	can	MD
33974	138	17	easily	easily	RB
33974	138	18	distinguish	distinguish	VB
33974	138	19	by	by	IN
33974	138	20	sight	sight	NN
33974	138	21	different	different	JJ
33974	138	22	kinds	kind	NNS
33974	138	23	of	of	IN
33974	138	24	creams	cream	NNS
33974	138	25	after	after	IN
33974	138	26	they	-PRON-	PRP
33974	138	27	are	be	VBP
33974	138	28	made	make	VBN
33974	138	29	.	.	.
33974	139	1	The	the	DT
33974	139	2	mats	mat	NNS
33974	139	3	are	be	VBP
33974	139	4	sold	sell	VBN
33974	139	5	by	by	IN
33974	139	6	weight	weight	NN
33974	139	7	,	,	,
33974	139	8	generally	generally	RB
33974	139	9	at	at	IN
33974	139	10	the	the	DT
33974	139	11	rate	rate	NN
33974	139	12	of	of	IN
33974	139	13	a	a	DT
33974	139	14	dollar	dollar	NN
33974	139	15	and	and	CC
33974	139	16	a	a	DT
33974	139	17	half	half	NN
33974	139	18	a	a	DT
33974	139	19	pound	pound	NN
33974	139	20	.	.	.
33974	140	1	The	the	DT
33974	140	2	one	one	CD
33974	140	3	shown	show	VBN
33974	140	4	in	in	IN
33974	140	5	Fig	Fig	NNP
33974	140	6	.	.	.
33974	141	1	1	1	CD
33974	141	2	weighs	weigh	VBZ
33974	141	3	eighteen	eighteen	CD
33974	141	4	ounces	ounce	NNS
33974	141	5	.	.	.
33974	142	1	[	[	-LRB-
33974	142	2	Illustration	illustration	NN
33974	142	3	:	:	:
33974	142	4	Dropping	drop	VBG
33974	142	5	Funnel	Funnel	NNP
33974	142	6	.	.	.
33974	143	1	Fig	fig	NN
33974	143	2	.	.	.
33974	144	1	2	2	LS
33974	144	2	]	]	-RRB-
33974	144	3	Either	either	CC
33974	144	4	to	to	TO
33974	144	5	fill	fill	VB
33974	144	6	molds	mold	NNS
33974	144	7	or	or	CC
33974	144	8	to	to	TO
33974	144	9	drop	drop	VB
33974	144	10	masses	masse	NNS
33974	144	11	upon	upon	IN
33974	144	12	slabs	slab	NNS
33974	144	13	or	or	CC
33974	144	14	waxed	waxed	JJ
33974	144	15	paper	paper	NN
33974	144	16	in	in	IN
33974	144	17	the	the	DT
33974	144	18	old	old	JJ
33974	144	19	way	way	NN
33974	144	20	,	,	,
33974	144	21	the	the	DT
33974	144	22	candy	candy	NN
33974	144	23	-	-	HYPH
33974	144	24	maker	maker	NN
33974	144	25	will	will	MD
33974	144	26	find	find	VB
33974	144	27	a	a	DT
33974	144	28	dropping	dropping	NN
33974	144	29	funnel	funnel	NN
33974	144	30	useful	useful	JJ
33974	144	31	.	.	.
33974	145	1	This	this	DT
33974	145	2	is	be	VBZ
33974	145	3	a	a	DT
33974	145	4	small	small	JJ
33974	145	5	tin	tin	NN
33974	145	6	cornucopia	cornucopia	NN
33974	145	7	with	with	IN
33974	145	8	a	a	DT
33974	145	9	long	long	JJ
33974	145	10	handle	handle	NN
33974	145	11	.	.	.
33974	146	1	Whittle	whittle	VB
33974	146	2	a	a	DT
33974	146	3	clean	clean	JJ
33974	146	4	stick	stick	NN
33974	146	5	so	so	IN
33974	146	6	that	that	IN
33974	146	7	one	one	CD
33974	146	8	end	end	NN
33974	146	9	of	of	IN
33974	146	10	it	-PRON-	PRP
33974	146	11	will	will	MD
33974	146	12	fit	fit	VB
33974	146	13	into	into	IN
33974	146	14	the	the	DT
33974	146	15	outlet	outlet	NN
33974	146	16	of	of	IN
33974	146	17	the	the	DT
33974	146	18	funnel	funnel	NN
33974	146	19	,	,	,
33974	146	20	and	and	CC
33974	146	21	plug	plug	VB
33974	146	22	the	the	DT
33974	146	23	hole	hole	NN
33974	146	24	from	from	IN
33974	146	25	above	above	RB
33974	146	26	.	.	.
33974	147	1	Fill	fill	VB
33974	147	2	the	the	DT
33974	147	3	funnel	funnel	NN
33974	147	4	with	with	IN
33974	147	5	the	the	DT
33974	147	6	mass	mass	NN
33974	147	7	to	to	TO
33974	147	8	be	be	VB
33974	147	9	dropped	drop	VBN
33974	147	10	,	,	,
33974	147	11	and	and	CC
33974	147	12	then	then	RB
33974	147	13	raise	raise	VB
33974	147	14	the	the	DT
33974	147	15	stick	stick	NN
33974	147	16	just	just	RB
33974	147	17	long	long	RB
33974	147	18	enough	enough	RB
33974	147	19	to	to	TO
33974	147	20	allow	allow	VB
33974	147	21	enough	enough	JJ
33974	147	22	of	of	IN
33974	147	23	the	the	DT
33974	147	24	mass	mass	NN
33974	147	25	to	to	TO
33974	147	26	run	run	VB
33974	147	27	out	out	RP
33974	147	28	to	to	TO
33974	147	29	fill	fill	VB
33974	147	30	the	the	DT
33974	147	31	mold	mold	NN
33974	147	32	--	--	:
33974	147	33	or	or	CC
33974	147	34	if	if	IN
33974	147	35	the	the	DT
33974	147	36	old	old	JJ
33974	147	37	plan	plan	NN
33974	147	38	is	be	VBZ
33974	147	39	followed	follow	VBN
33974	147	40	,	,	,
33974	147	41	to	to	TO
33974	147	42	form	form	VB
33974	147	43	a	a	DT
33974	147	44	wafer	wafer	NN
33974	147	45	or	or	CC
33974	147	46	cream	cream	NN
33974	147	47	of	of	IN
33974	147	48	proper	proper	JJ
33974	147	49	size	size	NN
33974	147	50	.	.	.
33974	148	1	See	see	VB
33974	148	2	Fig	Fig	NNP
33974	148	3	.	.	.
33974	149	1	2	2	LS
33974	149	2	,	,	,
33974	149	3	on	on	IN
33974	149	4	the	the	DT
33974	149	5	preceding	precede	VBG
33974	149	6	page	page	NN
33974	149	7	.	.	.
33974	150	1	Intelligent	intelligent	JJ
33974	150	2	operation	operation	NN
33974	150	3	of	of	IN
33974	150	4	the	the	DT
33974	150	5	funnel	funnel	NN
33974	150	6	makes	make	VBZ
33974	150	7	the	the	DT
33974	150	8	work	work	NN
33974	150	9	more	more	RBR
33974	150	10	rapid	rapid	JJ
33974	150	11	and	and	CC
33974	150	12	accurate	accurate	JJ
33974	150	13	,	,	,
33974	150	14	and	and	CC
33974	150	15	the	the	DT
33974	150	16	mass	mass	NN
33974	150	17	holds	hold	VBZ
33974	150	18	its	-PRON-	PRP$
33974	150	19	heat	heat	NN
33974	150	20	longer	long	RBR
33974	150	21	,	,	,
33974	150	22	and	and	CC
33974	150	23	is	be	VBZ
33974	150	24	kept	keep	VBN
33974	150	25	better	well	RBR
33974	150	26	mixed	mix	VBN
33974	150	27	than	than	IN
33974	150	28	if	if	IN
33974	150	29	poured	pour	VBN
33974	150	30	or	or	CC
33974	150	31	spooned	spoon	VBD
33974	150	32	from	from	IN
33974	150	33	a	a	DT
33974	150	34	dish	dish	NN
33974	150	35	.	.	.
33974	151	1	Funnels	funnel	NNS
33974	151	2	especially	especially	RB
33974	151	3	made	make	VBD
33974	151	4	for	for	IN
33974	151	5	this	this	DT
33974	151	6	purpose	purpose	NN
33974	151	7	cost	cost	NN
33974	151	8	from	from	IN
33974	151	9	twenty	twenty	CD
33974	151	10	-	-	HYPH
33974	151	11	five	five	CD
33974	151	12	cents	cent	NNS
33974	151	13	to	to	IN
33974	151	14	one	one	CD
33974	151	15	dollar	dollar	NN
33974	151	16	;	;	:
33974	151	17	but	but	CC
33974	151	18	any	any	DT
33974	151	19	tinsmith	tinsmith	NN
33974	151	20	can	can	MD
33974	151	21	easily	easily	RB
33974	151	22	make	make	VB
33974	151	23	one	one	NN
33974	151	24	out	out	IN
33974	151	25	of	of	IN
33974	151	26	an	an	DT
33974	151	27	eight	eight	CD
33974	151	28	-	-	HYPH
33974	151	29	inch	inch	NN
33974	151	30	piece	piece	NN
33974	151	31	of	of	IN
33974	151	32	heavy	heavy	JJ
33974	151	33	tin	tin	NN
33974	151	34	,	,	,
33974	151	35	shaped	shape	VBN
33974	151	36	so	so	IN
33974	151	37	as	as	IN
33974	151	38	to	to	TO
33974	151	39	form	form	VB
33974	151	40	a	a	DT
33974	151	41	cornucopia	cornucopia	NN
33974	151	42	,	,	,
33974	151	43	with	with	IN
33974	151	44	the	the	DT
33974	151	45	smaller	small	JJR
33974	151	46	opening	opening	NN
33974	151	47	not	not	RB
33974	151	48	more	more	JJR
33974	151	49	than	than	IN
33974	151	50	three	three	CD
33974	151	51	-	-	HYPH
33974	151	52	eighths	eighth	NNS
33974	151	53	of	of	IN
33974	151	54	an	an	DT
33974	151	55	inch	inch	NN
33974	151	56	in	in	IN
33974	151	57	diameter	diameter	NN
33974	151	58	,	,	,
33974	151	59	and	and	CC
33974	151	60	attached	attach	VBD
33974	151	61	to	to	IN
33974	151	62	a	a	DT
33974	151	63	handle	handle	NN
33974	151	64	at	at	RB
33974	151	65	least	least	JJS
33974	151	66	twelve	twelve	CD
33974	151	67	inches	inch	NNS
33974	151	68	long	long	JJ
33974	151	69	.	.	.
33974	152	1	For	for	IN
33974	152	2	heating	heating	NN
33974	152	3	mixtures	mixture	NNS
33974	152	4	,	,	,
33974	152	5	white	white	NNP
33974	152	6	enamel	enamel	NNP
33974	152	7	dishes	dish	NNS
33974	152	8	are	be	VBP
33974	152	9	preferable	preferable	JJ
33974	152	10	to	to	IN
33974	152	11	tin	tin	NN
33974	152	12	or	or	CC
33974	152	13	aluminum	aluminum	NN
33974	152	14	.	.	.
33974	153	1	For	for	IN
33974	153	2	mixing	mix	VBG
33974	153	3	,	,	,
33974	153	4	wooden	wooden	JJ
33974	153	5	spoons	spoon	NNS
33974	153	6	are	be	VBP
33974	153	7	better	well	JJR
33974	153	8	than	than	IN
33974	153	9	metal	metal	JJ
33974	153	10	ones	one	NNS
33974	153	11	,	,	,
33974	153	12	because	because	IN
33974	153	13	the	the	DT
33974	153	14	mass	mass	NN
33974	153	15	which	which	WDT
33974	153	16	is	be	VBZ
33974	153	17	being	be	VBG
33974	153	18	stirred	stir	VBN
33974	153	19	does	do	VBZ
33974	153	20	not	not	RB
33974	153	21	stick	stick	VB
33974	153	22	so	so	RB
33974	153	23	readily	readily	RB
33974	153	24	.	.	.
33974	154	1	Wooden	wooden	JJ
33974	154	2	paddles	paddle	NNS
33974	154	3	are	be	VBP
33974	154	4	often	often	RB
33974	154	5	better	well	JJR
33974	154	6	yet	yet	RB
33974	154	7	,	,	,
33974	154	8	for	for	IN
33974	154	9	their	-PRON-	PRP$
33974	154	10	flat	flat	JJ
33974	154	11	surfaces	surface	NNS
33974	154	12	do	do	VBP
33974	154	13	not	not	RB
33974	154	14	retain	retain	VB
33974	154	15	masses	masse	NNS
33974	154	16	so	so	RB
33974	154	17	tenaciously	tenaciously	RB
33974	154	18	.	.	.
33974	155	1	Perhaps	perhaps	RB
33974	155	2	the	the	DT
33974	155	3	most	most	RBS
33974	155	4	useful	useful	JJ
33974	155	5	tool	tool	NN
33974	155	6	of	of	IN
33974	155	7	all	all	DT
33974	155	8	is	be	VBZ
33974	155	9	a	a	DT
33974	155	10	nameless	nameless	JJ
33974	155	11	instrument	instrument	NN
33974	155	12	which	which	WDT
33974	155	13	does	do	VBZ
33974	155	14	duty	duty	NN
33974	155	15	for	for	IN
33974	155	16	both	both	DT
33974	155	17	knife	knife	NN
33974	155	18	and	and	CC
33974	155	19	spoon	spoon	NN
33974	155	20	,	,	,
33974	155	21	and	and	CC
33974	155	22	in	in	IN
33974	155	23	addition	addition	NN
33974	155	24	has	have	VBZ
33974	155	25	virtues	virtue	NNS
33974	155	26	all	all	DT
33974	155	27	its	-PRON-	PRP$
33974	155	28	own	own	JJ
33974	155	29	.	.	.
33974	156	1	It	-PRON-	PRP
33974	156	2	is	be	VBZ
33974	156	3	particularly	particularly	RB
33974	156	4	valuable	valuable	JJ
33974	156	5	for	for	IN
33974	156	6	reaching	reach	VBG
33974	156	7	the	the	DT
33974	156	8	corners	corner	NNS
33974	156	9	of	of	IN
33974	156	10	pans	pan	NNS
33974	156	11	.	.	.
33974	157	1	This	this	DT
33974	157	2	tool	tool	NN
33974	157	3	is	be	VBZ
33974	157	4	not	not	RB
33974	157	5	on	on	IN
33974	157	6	the	the	DT
33974	157	7	general	general	JJ
33974	157	8	market	market	NN
33974	157	9	,	,	,
33974	157	10	but	but	CC
33974	157	11	can	can	MD
33974	157	12	be	be	VB
33974	157	13	made	make	VBN
33974	157	14	by	by	IN
33974	157	15	most	most	JJS
33974	157	16	metal	metal	NN
33974	157	17	-	-	HYPH
33974	157	18	workers	worker	NNS
33974	157	19	--	--	:
33974	157	20	either	either	CC
33974	157	21	tinsmiths	tinsmith	NNS
33974	157	22	or	or	CC
33974	157	23	blacksmiths	blacksmith	NNS
33974	157	24	.	.	.
33974	158	1	A	a	DT
33974	158	2	piece	piece	NN
33974	158	3	of	of	IN
33974	158	4	spring	spring	NN
33974	158	5	steel	steel	NN
33974	158	6	,	,	,
33974	158	7	about	about	RB
33974	158	8	ten	ten	CD
33974	158	9	inches	inch	NNS
33974	158	10	long	long	JJ
33974	158	11	,	,	,
33974	158	12	rounded	round	VBD
33974	158	13	at	at	IN
33974	158	14	the	the	DT
33974	158	15	end	end	NN
33974	158	16	,	,	,
33974	158	17	and	and	CC
33974	158	18	curved	curve	VBN
33974	158	19	as	as	IN
33974	158	20	shown	show	VBN
33974	158	21	in	in	IN
33974	158	22	Fig	Fig	NNP
33974	158	23	.	.	.
33974	159	1	3	3	LS
33974	159	2	,	,	,
33974	159	3	is	be	VBZ
33974	159	4	riveted	rivet	VBN
33974	159	5	into	into	IN
33974	159	6	a	a	DT
33974	159	7	wooden	wooden	JJ
33974	159	8	handle	handle	NN
33974	159	9	.	.	.
33974	160	1	Heavy	heavy	JJ
33974	160	2	tin	tin	NN
33974	160	3	may	may	MD
33974	160	4	be	be	VB
33974	160	5	substituted	substitute	VBN
33974	160	6	for	for	IN
33974	160	7	the	the	DT
33974	160	8	steel	steel	NN
33974	160	9	,	,	,
33974	160	10	if	if	IN
33974	160	11	desired	desire	VBN
33974	160	12	.	.	.
33974	161	1	[	[	-LRB-
33974	161	2	Illustration	illustration	NN
33974	161	3	:	:	:
33974	161	4	Special	Special	NNP
33974	161	5	Knife	Knife	NNP
33974	161	6	.	.	.
33974	162	1	Fig	fig	NN
33974	162	2	.	.	.
33974	163	1	3	3	LS
33974	163	2	]	]	-RRB-
33974	163	3	A	a	DT
33974	163	4	molasses	molasse	NNS
33974	163	5	-	-	HYPH
33974	163	6	candy	candy	NN
33974	163	7	or	or	CC
33974	163	8	taffy	taffy	NN
33974	163	9	pull	pull	VBP
33974	163	10	without	without	IN
33974	163	11	a	a	DT
33974	163	12	hook	hook	NN
33974	163	13	may	may	MD
33974	163	14	be	be	VB
33974	163	15	good	good	JJ
33974	163	16	fun	fun	NN
33974	163	17	,	,	,
33974	163	18	but	but	CC
33974	163	19	it	-PRON-	PRP
33974	163	20	is	be	VBZ
33974	163	21	hard	hard	JJ
33974	163	22	on	on	IN
33974	163	23	the	the	DT
33974	163	24	candy	candy	NN
33974	163	25	as	as	RB
33974	163	26	well	well	RB
33974	163	27	as	as	IN
33974	163	28	on	on	IN
33974	163	29	the	the	DT
33974	163	30	hands	hand	NNS
33974	163	31	.	.	.
33974	164	1	A	a	DT
33974	164	2	blacksmith	blacksmith	NN
33974	164	3	can	can	MD
33974	164	4	easily	easily	RB
33974	164	5	make	make	VB
33974	164	6	the	the	DT
33974	164	7	hook	hook	NN
33974	164	8	of	of	IN
33974	164	9	round	round	JJ
33974	164	10	iron	iron	NN
33974	164	11	,	,	,
33974	164	12	about	about	RB
33974	164	13	a	a	DT
33974	164	14	half	half	JJ
33974	164	15	-	-	HYPH
33974	164	16	inch	inch	NN
33974	164	17	in	in	IN
33974	164	18	diameter	diameter	NN
33974	164	19	and	and	CC
33974	164	20	eighteen	eighteen	CD
33974	164	21	or	or	CC
33974	164	22	twenty	twenty	CD
33974	164	23	inches	inch	NNS
33974	164	24	long	long	JJ
33974	164	25	.	.	.
33974	165	1	The	the	DT
33974	165	2	rod	rod	NN
33974	165	3	should	should	MD
33974	165	4	be	be	VB
33974	165	5	bent	bent	JJ
33974	165	6	until	until	IN
33974	165	7	it	-PRON-	PRP
33974	165	8	forms	form	VBZ
33974	165	9	roughly	roughly	RB
33974	165	10	a	a	DT
33974	165	11	letter	letter	NN
33974	165	12	J	J	NNP
33974	165	13	,	,	,
33974	165	14	with	with	IN
33974	165	15	the	the	DT
33974	165	16	tip	tip	NN
33974	165	17	about	about	RB
33974	165	18	seven	seven	CD
33974	165	19	inches	inch	NNS
33974	165	20	from	from	IN
33974	165	21	the	the	DT
33974	165	22	horizontal	horizontal	JJ
33974	165	23	line	line	NN
33974	165	24	.	.	.
33974	166	1	The	the	DT
33974	166	2	top	top	NN
33974	166	3	--	--	:
33974	166	4	the	the	DT
33974	166	5	upper	upper	JJ
33974	166	6	part	part	NN
33974	166	7	of	of	IN
33974	166	8	the	the	DT
33974	166	9	horizontal	horizontal	JJ
33974	166	10	line	line	NN
33974	166	11	of	of	IN
33974	166	12	the	the	DT
33974	166	13	J	J	NNP
33974	166	14	--	--	:
33974	166	15	should	should	MD
33974	166	16	be	be	VB
33974	166	17	pounded	pound	VBN
33974	166	18	flat	flat	JJ
33974	166	19	,	,	,
33974	166	20	and	and	CC
33974	166	21	two	two	CD
33974	166	22	holes	hole	NNS
33974	166	23	bored	bore	VBN
33974	166	24	for	for	IN
33974	166	25	screws	screw	NNS
33974	166	26	.	.	.
33974	167	1	Be	be	VB
33974	167	2	sure	sure	JJ
33974	167	3	to	to	TO
33974	167	4	attach	attach	VB
33974	167	5	the	the	DT
33974	167	6	hook	hook	NN
33974	167	7	to	to	IN
33974	167	8	the	the	DT
33974	167	9	wall	wall	NN
33974	167	10	firmly	firmly	RB
33974	167	11	,	,	,
33974	167	12	and	and	CC
33974	167	13	about	about	IN
33974	167	14	level	level	NN
33974	167	15	with	with	IN
33974	167	16	the	the	DT
33974	167	17	shoulders	shoulder	NNS
33974	167	18	.	.	.
33974	168	1	Hooks	Hooks	NNP
33974	168	2	may	may	MD
33974	168	3	be	be	VB
33974	168	4	purchased	purchase	VBN
33974	168	5	for	for	IN
33974	168	6	about	about	RB
33974	168	7	fifty	fifty	CD
33974	168	8	cents	cent	NNS
33974	168	9	apiece	apiece	RB
33974	168	10	,	,	,
33974	168	11	but	but	CC
33974	168	12	those	those	DT
33974	168	13	made	make	VBN
33974	168	14	by	by	IN
33974	168	15	the	the	DT
33974	168	16	blacksmith	blacksmith	NN
33974	168	17	will	will	MD
33974	168	18	do	do	VB
33974	168	19	as	as	RB
33974	168	20	well	well	RB
33974	168	21	.	.	.
33974	169	1	Even	even	RB
33974	169	2	with	with	IN
33974	169	3	the	the	DT
33974	169	4	hook	hook	NN
33974	169	5	,	,	,
33974	169	6	it	-PRON-	PRP
33974	169	7	is	be	VBZ
33974	169	8	well	well	JJ
33974	169	9	to	to	TO
33974	169	10	wear	wear	VB
33974	169	11	canvas	canvas	NN
33974	169	12	gloves	glove	NNS
33974	169	13	,	,	,
33974	169	14	so	so	IN
33974	169	15	that	that	IN
33974	169	16	the	the	DT
33974	169	17	mass	mass	NN
33974	169	18	can	can	MD
33974	169	19	be	be	VB
33974	169	20	handled	handle	VBN
33974	169	21	hotter	hotter	NN
33974	169	22	,	,	,
33974	169	23	and	and	CC
33974	169	24	in	in	IN
33974	169	25	a	a	DT
33974	169	26	more	more	RBR
33974	169	27	hygienic	hygienic	JJ
33974	169	28	fashion	fashion	NN
33974	169	29	than	than	IN
33974	169	30	with	with	IN
33974	169	31	bare	bare	JJ
33974	169	32	hands	hand	NNS
33974	169	33	.	.	.
33974	170	1	Canvas	canvas	NN
33974	170	2	gloves	glove	NNS
33974	170	3	are	be	VBP
33974	170	4	easily	easily	RB
33974	170	5	laundered	launder	VBN
33974	170	6	--	--	:
33974	170	7	something	something	NN
33974	170	8	which	which	WDT
33974	170	9	can	can	MD
33974	170	10	not	not	RB
33974	170	11	be	be	VB
33974	170	12	said	say	VBN
33974	170	13	of	of	IN
33974	170	14	the	the	DT
33974	170	15	expensive	expensive	JJ
33974	170	16	buckskin	buckskin	NN
33974	170	17	gloves	glove	NNS
33974	170	18	recommended	recommend	VBN
33974	170	19	for	for	IN
33974	170	20	this	this	DT
33974	170	21	purpose	purpose	NN
33974	170	22	.	.	.
33974	171	1	For	for	IN
33974	171	2	use	use	NN
33974	171	3	in	in	IN
33974	171	4	"	"	``
33974	171	5	cutting	cut	VBG
33974	171	6	in	in	IN
33974	171	7	"	"	``
33974	171	8	fondant	fondant	NN
33974	171	9	and	and	CC
33974	171	10	other	other	JJ
33974	171	11	small	small	JJ
33974	171	12	masses	masse	NNS
33974	171	13	it	-PRON-	PRP
33974	171	14	is	be	VBZ
33974	171	15	well	well	JJ
33974	171	16	to	to	TO
33974	171	17	buy	buy	VB
33974	171	18	a	a	DT
33974	171	19	four	four	CD
33974	171	20	inch	inch	NN
33974	171	21	wall	wall	NN
33974	171	22	paper	paper	NNP
33974	171	23	knife	knife	NNP
33974	171	24	--	--	:
33974	171	25	a	a	DT
33974	171	26	tool	tool	NN
33974	171	27	which	which	WDT
33974	171	28	can	can	MD
33974	171	29	be	be	VB
33974	171	30	bought	buy	VBN
33974	171	31	for	for	IN
33974	171	32	from	from	IN
33974	171	33	ten	ten	CD
33974	171	34	to	to	IN
33974	171	35	twenty	twenty	CD
33974	171	36	-	-	HYPH
33974	171	37	five	five	CD
33974	171	38	cents	cent	NNS
33974	171	39	.	.	.
33974	172	1	Fondant	fondant	NN
33974	172	2	should	should	MD
33974	172	3	never	never	RB
33974	172	4	be	be	VB
33974	172	5	beaten	beat	VBN
33974	172	6	,	,	,
33974	172	7	but	but	CC
33974	172	8	instead	instead	RB
33974	172	9	it	-PRON-	PRP
33974	172	10	should	should	MD
33974	172	11	be	be	VB
33974	172	12	"	"	``
33974	172	13	cut	cut	VBN
33974	172	14	in	in	RP
33974	172	15	.	.	.
33974	172	16	"	"	''
33974	173	1	This	this	DT
33974	173	2	process	process	NN
33974	173	3	is	be	VBZ
33974	173	4	scraping	scrape	VBG
33974	173	5	up	up	RP
33974	173	6	the	the	DT
33974	173	7	whole	whole	JJ
33974	173	8	mass	mass	NN
33974	173	9	,	,	,
33974	173	10	folding	fold	VBG
33974	173	11	it	-PRON-	PRP
33974	173	12	over	over	RP
33974	173	13	and	and	CC
33974	173	14	cutting	cut	VBG
33974	173	15	through	through	RP
33974	173	16	with	with	IN
33974	173	17	the	the	DT
33974	173	18	knife	knife	NN
33974	173	19	.	.	.
33974	174	1	This	this	DT
33974	174	2	motion	motion	NN
33974	174	3	is	be	VBZ
33974	174	4	repeated	repeat	VBN
33974	174	5	,	,	,
33974	174	6	from	from	IN
33974	174	7	each	each	DT
33974	174	8	side	side	NN
33974	174	9	of	of	IN
33974	174	10	the	the	DT
33974	174	11	pan	pan	NN
33974	174	12	,	,	,
33974	174	13	until	until	IN
33974	174	14	the	the	DT
33974	174	15	fondant	fondant	NN
33974	174	16	becomes	become	VBZ
33974	174	17	a	a	DT
33974	174	18	ball	ball	NN
33974	174	19	which	which	WDT
33974	174	20	can	can	MD
33974	174	21	be	be	VB
33974	174	22	kneaded	knead	VBN
33974	174	23	by	by	IN
33974	174	24	the	the	DT
33974	174	25	hand	hand	NN
33974	174	26	.	.	.
33974	175	1	Procure	procure	VB
33974	175	2	smooth	smooth	JJ
33974	175	3	iron	iron	NN
33974	175	4	bars	bar	NNS
33974	175	5	,	,	,
33974	175	6	two	two	CD
33974	175	7	fifteen	fifteen	CD
33974	175	8	inches	inch	NNS
33974	175	9	long	long	JJ
33974	175	10	and	and	CC
33974	175	11	two	two	CD
33974	175	12	eighteen	eighteen	CD
33974	175	13	inches	inch	NNS
33974	175	14	long	long	JJ
33974	175	15	,	,	,
33974	175	16	all	all	DT
33974	175	17	three	three	CD
33974	175	18	-	-	HYPH
33974	175	19	eighths	eighth	NNS
33974	175	20	of	of	IN
33974	175	21	an	an	DT
33974	175	22	inch	inch	NN
33974	175	23	thick	thick	JJ
33974	175	24	and	and	CC
33974	175	25	two	two	CD
33974	175	26	inches	inch	NNS
33974	175	27	wide	wide	JJ
33974	175	28	.	.	.
33974	176	1	Any	any	DT
33974	176	2	blacksmith	blacksmith	NN
33974	176	3	shop	shop	NN
33974	176	4	can	can	MD
33974	176	5	furnish	furnish	VB
33974	176	6	them	-PRON-	PRP
33974	176	7	at	at	IN
33974	176	8	slight	slight	JJ
33974	176	9	expense	expense	NN
33974	176	10	,	,	,
33974	176	11	or	or	CC
33974	176	12	they	-PRON-	PRP
33974	176	13	may	may	MD
33974	176	14	be	be	VB
33974	176	15	purchased	purchase	VBN
33974	176	16	more	more	RBR
33974	176	17	cheaply	cheaply	RB
33974	176	18	from	from	IN
33974	176	19	the	the	DT
33974	176	20	confectioner	confectioner	NN
33974	176	21	's	's	POS
33974	176	22	supply	supply	NN
33974	176	23	stores	store	NNS
33974	176	24	.	.	.
33974	177	1	The	the	DT
33974	177	2	bars	bar	NNS
33974	177	3	are	be	VBP
33974	177	4	to	to	TO
33974	177	5	be	be	VB
33974	177	6	placed	place	VBN
33974	177	7	--	--	:
33974	177	8	set	set	VBN
33974	177	9	on	on	IN
33974	177	10	edge	edge	NN
33974	177	11	--	--	:
33974	177	12	in	in	IN
33974	177	13	the	the	DT
33974	177	14	form	form	NN
33974	177	15	of	of	IN
33974	177	16	a	a	DT
33974	177	17	rectangle	rectangle	NN
33974	177	18	on	on	IN
33974	177	19	a	a	DT
33974	177	20	marble	marble	NN
33974	177	21	slab	slab	NN
33974	177	22	.	.	.
33974	178	1	Be	be	VB
33974	178	2	sure	sure	JJ
33974	178	3	that	that	IN
33974	178	4	the	the	DT
33974	178	5	bars	bar	NNS
33974	178	6	are	be	VBP
33974	178	7	carefully	carefully	RB
33974	178	8	smoothed	smooth	VBN
33974	178	9	,	,	,
33974	178	10	for	for	IN
33974	178	11	otherwise	otherwise	RB
33974	178	12	they	-PRON-	PRP
33974	178	13	will	will	MD
33974	178	14	be	be	VB
33974	178	15	untidy	untidy	NN
33974	178	16	and	and	CC
33974	178	17	soon	soon	RB
33974	178	18	rust	rust	VB
33974	178	19	.	.	.
33974	179	1	By	by	IN
33974	179	2	lapping	lap	VBG
33974	179	3	the	the	DT
33974	179	4	edges	edge	NNS
33974	179	5	and	and	CC
33974	179	6	moving	move	VBG
33974	179	7	the	the	DT
33974	179	8	bars	bar	NNS
33974	179	9	back	back	RB
33974	179	10	and	and	CC
33974	179	11	forth	forth	RB
33974	179	12	,	,	,
33974	179	13	a	a	DT
33974	179	14	receptacle	receptacle	NN
33974	179	15	of	of	IN
33974	179	16	any	any	DT
33974	179	17	size	size	NN
33974	179	18	desired	desire	VBN
33974	179	19	can	can	MD
33974	179	20	be	be	VB
33974	179	21	made	make	VBN
33974	179	22	.	.	.
33974	180	1	After	after	IN
33974	180	2	buttering	butter	VBG
33974	180	3	slab	slab	NN
33974	180	4	and	and	CC
33974	180	5	bars	bar	NNS
33974	180	6	,	,	,
33974	180	7	pour	pour	VB
33974	180	8	the	the	DT
33974	180	9	candy	candy	NN
33974	180	10	into	into	IN
33974	180	11	the	the	DT
33974	180	12	enclosure	enclosure	NN
33974	180	13	.	.	.
33974	181	1	When	when	WRB
33974	181	2	it	-PRON-	PRP
33974	181	3	has	have	VBZ
33974	181	4	cooled	cool	VBN
33974	181	5	,	,	,
33974	181	6	remove	remove	VB
33974	181	7	the	the	DT
33974	181	8	bars	bar	NNS
33974	181	9	,	,	,
33974	181	10	and	and	CC
33974	181	11	with	with	IN
33974	181	12	one	one	CD
33974	181	13	sharp	sharp	JJ
33974	181	14	incision	incision	NN
33974	181	15	cut	cut	VBD
33974	181	16	the	the	DT
33974	181	17	candy	candy	NN
33974	181	18	clear	clear	JJ
33974	181	19	across	across	RB
33974	181	20	.	.	.
33974	182	1	Use	use	VB
33974	182	2	a	a	DT
33974	182	3	sharp	sharp	JJ
33974	182	4	knife	knife	NN
33974	182	5	of	of	IN
33974	182	6	uniform	uniform	JJ
33974	182	7	thickness	thickness	NN
33974	182	8	and	and	CC
33974	182	9	width	width	NN
33974	182	10	,	,	,
33974	182	11	preferably	preferably	RB
33974	182	12	with	with	IN
33974	182	13	a	a	DT
33974	182	14	thin	thin	JJ
33974	182	15	blade	blade	NN
33974	182	16	.	.	.
33974	183	1	It	-PRON-	PRP
33974	183	2	is	be	VBZ
33974	183	3	also	also	RB
33974	183	4	convenient	convenient	JJ
33974	183	5	to	to	TO
33974	183	6	have	have	VB
33974	183	7	two	two	CD
33974	183	8	bars	bar	NNS
33974	183	9	six	six	CD
33974	183	10	inches	inch	NNS
33974	183	11	long	long	JJ
33974	183	12	.	.	.
33974	184	1	They	-PRON-	PRP
33974	184	2	are	be	VBP
33974	184	3	useful	useful	JJ
33974	184	4	in	in	IN
33974	184	5	dividing	divide	VBG
33974	184	6	a	a	DT
33974	184	7	batch	batch	NN
33974	184	8	when	when	WRB
33974	184	9	different	different	JJ
33974	184	10	flavors	flavor	NNS
33974	184	11	or	or	CC
33974	184	12	colors	color	NNS
33974	184	13	are	be	VBP
33974	184	14	used	use	VBN
33974	184	15	.	.	.
33974	185	1	The	the	DT
33974	185	2	partitions	partition	NNS
33974	185	3	will	will	MD
33974	185	4	be	be	VB
33974	185	5	useful	useful	JJ
33974	185	6	for	for	IN
33974	185	7	dividing	divide	VBG
33974	185	8	the	the	DT
33974	185	9	filling	filling	NN
33974	185	10	from	from	IN
33974	185	11	the	the	DT
33974	185	12	outside	outside	JJ
33974	185	13	layers	layer	NNS
33974	185	14	when	when	WRB
33974	185	15	a	a	DT
33974	185	16	three	three	CD
33974	185	17	-	-	HYPH
33974	185	18	storied	story	VBN
33974	185	19	candy	candy	NN
33974	185	20	is	be	VBZ
33974	185	21	to	to	TO
33974	185	22	be	be	VB
33974	185	23	made	make	VBN
33974	185	24	.	.	.
33974	186	1	The	the	DT
33974	186	2	need	need	NN
33974	186	3	for	for	IN
33974	186	4	these	these	DT
33974	186	5	bars	bar	NNS
33974	186	6	comes	come	VBZ
33974	186	7	from	from	IN
33974	186	8	the	the	DT
33974	186	9	fact	fact	NN
33974	186	10	that	that	IN
33974	186	11	one	one	PRP
33974	186	12	should	should	MD
33974	186	13	never	never	RB
33974	186	14	cut	cut	VB
33974	186	15	candy	candy	NN
33974	186	16	in	in	IN
33974	186	17	a	a	DT
33974	186	18	pan	pan	NN
33974	186	19	.	.	.
33974	187	1	The	the	DT
33974	187	2	attempt	attempt	NN
33974	187	3	to	to	TO
33974	187	4	do	do	VB
33974	187	5	so	so	RB
33974	187	6	will	will	MD
33974	187	7	always	always	RB
33974	187	8	result	result	VB
33974	187	9	in	in	IN
33974	187	10	pieces	piece	NNS
33974	187	11	with	with	IN
33974	187	12	crumbling	crumble	VBG
33974	187	13	edges	edge	NNS
33974	187	14	,	,	,
33974	187	15	as	as	IN
33974	187	16	the	the	DT
33974	187	17	knife	knife	NN
33974	187	18	has	have	VBZ
33974	187	19	to	to	TO
33974	187	20	be	be	VB
33974	187	21	dragged	drag	VBN
33974	187	22	through	through	IN
33974	187	23	the	the	DT
33974	187	24	candy	candy	NN
33974	187	25	instead	instead	RB
33974	187	26	of	of	IN
33974	187	27	cutting	cut	VBG
33974	187	28	down	down	RP
33974	187	29	sharply	sharply	RB
33974	187	30	,	,	,
33974	187	31	and	and	CC
33974	187	32	as	as	IN
33974	187	33	the	the	DT
33974	187	34	sides	side	NNS
33974	187	35	of	of	IN
33974	187	36	the	the	DT
33974	187	37	pan	pan	NN
33974	187	38	allow	allow	VBP
33974	187	39	no	no	DT
33974	187	40	room	room	NN
33974	187	41	for	for	IN
33974	187	42	the	the	DT
33974	187	43	expansion	expansion	NN
33974	187	44	which	which	WDT
33974	187	45	the	the	DT
33974	187	46	width	width	NN
33974	187	47	of	of	IN
33974	187	48	the	the	DT
33974	187	49	knife	knife	NN
33974	187	50	will	will	MD
33974	187	51	cause	cause	VB
33974	187	52	.	.	.
33974	188	1	Moreover	moreover	RB
33974	188	2	,	,	,
33974	188	3	there	there	EX
33974	188	4	is	be	VBZ
33974	188	5	always	always	RB
33974	188	6	waste	waste	NN
33974	188	7	in	in	IN
33974	188	8	the	the	DT
33974	188	9	corners	corner	NNS
33974	188	10	and	and	CC
33974	188	11	at	at	IN
33974	188	12	the	the	DT
33974	188	13	sides	side	NNS
33974	188	14	.	.	.
33974	189	1	The	the	DT
33974	189	2	candy	candy	NN
33974	189	3	-	-	HYPH
33974	189	4	maker	maker	NN
33974	189	5	should	should	MD
33974	189	6	appreciate	appreciate	VB
33974	189	7	the	the	DT
33974	189	8	palette	palette	NN
33974	189	9	knife	knife	NN
33974	189	10	.	.	.
33974	190	1	The	the	DT
33974	190	2	flexibility	flexibility	NN
33974	190	3	of	of	IN
33974	190	4	the	the	DT
33974	190	5	blade	blade	NN
33974	190	6	is	be	VBZ
33974	190	7	such	such	JJ
33974	190	8	that	that	IN
33974	190	9	it	-PRON-	PRP
33974	190	10	can	can	MD
33974	190	11	be	be	VB
33974	190	12	put	put	VBN
33974	190	13	to	to	IN
33974	190	14	many	many	JJ
33974	190	15	uses	use	NNS
33974	190	16	for	for	IN
33974	190	17	which	which	WDT
33974	190	18	the	the	DT
33974	190	19	ordinary	ordinary	JJ
33974	190	20	knife	knife	NN
33974	190	21	is	be	VBZ
33974	190	22	unfitted	unfitted	JJ
33974	190	23	.	.	.
33974	191	1	For	for	IN
33974	191	2	instance	instance	NN
33974	191	3	,	,	,
33974	191	4	with	with	IN
33974	191	5	a	a	DT
33974	191	6	palette	palette	NN
33974	191	7	knife	knife	NN
33974	191	8	it	-PRON-	PRP
33974	191	9	is	be	VBZ
33974	191	10	possible	possible	JJ
33974	191	11	to	to	TO
33974	191	12	coax	coax	JJ
33974	191	13	refractory	refractory	JJ
33974	191	14	substances	substance	NNS
33974	191	15	from	from	IN
33974	191	16	the	the	DT
33974	191	17	corners	corner	NNS
33974	191	18	and	and	CC
33974	191	19	edges	edge	NNS
33974	191	20	of	of	IN
33974	191	21	pans	pan	NNS
33974	191	22	.	.	.
33974	192	1	Because	because	IN
33974	192	2	of	of	IN
33974	192	3	this	this	DT
33974	192	4	flexibility	flexibility	NN
33974	192	5	,	,	,
33974	192	6	it	-PRON-	PRP
33974	192	7	is	be	VBZ
33974	192	8	particularly	particularly	RB
33974	192	9	useful	useful	JJ
33974	192	10	in	in	IN
33974	192	11	lifting	lift	VBG
33974	192	12	modeled	model	VBN
33974	192	13	forms	form	NNS
33974	192	14	from	from	IN
33974	192	15	a	a	DT
33974	192	16	flat	flat	JJ
33974	192	17	surface	surface	NN
33974	192	18	,	,	,
33974	192	19	as	as	IN
33974	192	20	is	be	VBZ
33974	192	21	explained	explain	VBN
33974	192	22	in	in	IN
33974	192	23	Chapter	chapter	NN
33974	192	24	VIII	VIII	NNP
33974	192	25	.	.	.
33974	193	1	To	to	IN
33974	193	2	the	the	DT
33974	193	3	confectioner	confectioner	NN
33974	193	4	,	,	,
33974	193	5	one	one	CD
33974	193	6	of	of	IN
33974	193	7	the	the	DT
33974	193	8	most	most	RBS
33974	193	9	useful	useful	JJ
33974	193	10	tools	tool	NNS
33974	193	11	is	be	VBZ
33974	193	12	a	a	DT
33974	193	13	modeling	model	VBG
33974	193	14	stick	stick	NN
33974	193	15	.	.	.
33974	194	1	This	this	DT
33974	194	2	small	small	JJ
33974	194	3	tool	tool	NN
33974	194	4	is	be	VBZ
33974	194	5	of	of	IN
33974	194	6	great	great	JJ
33974	194	7	value	value	NN
33974	194	8	to	to	IN
33974	194	9	the	the	DT
33974	194	10	candy	candy	NN
33974	194	11	-	-	HYPH
33974	194	12	maker	maker	NN
33974	194	13	.	.	.
33974	195	1	It	-PRON-	PRP
33974	195	2	can	can	MD
33974	195	3	be	be	VB
33974	195	4	grasped	grasp	VBN
33974	195	5	easily	easily	RB
33974	195	6	and	and	CC
33974	195	7	its	-PRON-	PRP$
33974	195	8	shape	shape	NN
33974	195	9	allows	allow	VBZ
33974	195	10	of	of	IN
33974	195	11	its	-PRON-	PRP$
33974	195	12	use	use	NN
33974	195	13	at	at	IN
33974	195	14	many	many	JJ
33974	195	15	angles	angle	NNS
33974	195	16	that	that	WDT
33974	195	17	would	would	MD
33974	195	18	be	be	VB
33974	195	19	inconvenient	inconvenient	JJ
33974	195	20	or	or	CC
33974	195	21	impossible	impossible	JJ
33974	195	22	for	for	IN
33974	195	23	a	a	DT
33974	195	24	less	less	RBR
33974	195	25	adaptable	adaptable	JJ
33974	195	26	tool	tool	NN
33974	195	27	.	.	.
33974	196	1	The	the	DT
33974	196	2	roundness	roundness	NN
33974	196	3	of	of	IN
33974	196	4	the	the	DT
33974	196	5	blunt	blunt	JJ
33974	196	6	end	end	NN
33974	196	7	serves	serve	VBZ
33974	196	8	many	many	JJ
33974	196	9	purposes	purpose	NNS
33974	196	10	;	;	:
33974	196	11	the	the	DT
33974	196	12	straighter	straight	JJR
33974	196	13	side	side	NN
33974	196	14	is	be	VBZ
33974	196	15	particularly	particularly	RB
33974	196	16	useful	useful	JJ
33974	196	17	for	for	IN
33974	196	18	smoothing	smooth	VBG
33974	196	19	off	off	RP
33974	196	20	work	work	NN
33974	196	21	,	,	,
33974	196	22	and	and	CC
33974	196	23	the	the	DT
33974	196	24	inside	inside	JJ
33974	196	25	curves	curve	NNS
33974	196	26	lend	lend	VBP
33974	196	27	themselves	-PRON-	PRP
33974	196	28	to	to	IN
33974	196	29	a	a	DT
33974	196	30	great	great	JJ
33974	196	31	number	number	NN
33974	196	32	of	of	IN
33974	196	33	processes	process	NNS
33974	196	34	.	.	.
33974	197	1	Wire	wire	NN
33974	197	2	screens	screen	NNS
33974	197	3	,	,	,
33974	197	4	often	often	RB
33974	197	5	known	know	VBN
33974	197	6	as	as	IN
33974	197	7	"	"	``
33974	197	8	wire	wire	NN
33974	197	9	baking	baking	NN
33974	197	10	forms	form	NNS
33974	197	11	,	,	,
33974	197	12	"	"	``
33974	197	13	are	be	VBP
33974	197	14	very	very	RB
33974	197	15	useful	useful	JJ
33974	197	16	for	for	IN
33974	197	17	drying	dry	VBG
33974	197	18	candies	candy	NNS
33974	197	19	that	that	WDT
33974	197	20	have	have	VBP
33974	197	21	been	be	VBN
33974	197	22	sugared	sugar	VBN
33974	197	23	or	or	CC
33974	197	24	for	for	IN
33974	197	25	draining	drain	VBG
33974	197	26	confections	confection	NNS
33974	197	27	that	that	WDT
33974	197	28	need	need	VBP
33974	197	29	to	to	TO
33974	197	30	be	be	VB
33974	197	31	exposed	expose	VBN
33974	197	32	to	to	IN
33974	197	33	the	the	DT
33974	197	34	air	air	NN
33974	197	35	.	.	.
33974	198	1	Those	those	DT
33974	198	2	that	that	WDT
33974	198	3	are	be	VBP
33974	198	4	oblong	oblong	JJ
33974	198	5	in	in	IN
33974	198	6	shape	shape	NN
33974	198	7	are	be	VBP
33974	198	8	much	much	RB
33974	198	9	more	more	RBR
33974	198	10	convenient	convenient	JJ
33974	198	11	than	than	IN
33974	198	12	the	the	DT
33974	198	13	round	round	JJ
33974	198	14	ones	one	NNS
33974	198	15	.	.	.
33974	199	1	The	the	DT
33974	199	2	wires	wire	NNS
33974	199	3	forming	form	VBG
33974	199	4	the	the	DT
33974	199	5	screens	screen	NNS
33974	199	6	cross	cross	VBP
33974	199	7	at	at	IN
33974	199	8	distances	distance	NNS
33974	199	9	of	of	IN
33974	199	10	about	about	RB
33974	199	11	one	one	CD
33974	199	12	-	-	HYPH
33974	199	13	sixteenth	sixteenth	NN
33974	199	14	of	of	IN
33974	199	15	an	an	DT
33974	199	16	inch	inch	NN
33974	199	17	,	,	,
33974	199	18	making	make	VBG
33974	199	19	really	really	RB
33974	199	20	a	a	DT
33974	199	21	coarse	coarse	JJ
33974	199	22	sieve	sieve	NN
33974	199	23	.	.	.
33974	200	1	The	the	DT
33974	200	2	sides	side	NNS
33974	200	3	extend	extend	VBP
33974	200	4	up	up	RP
33974	200	5	about	about	RB
33974	200	6	one	one	CD
33974	200	7	-	-	HYPH
33974	200	8	half	half	NN
33974	200	9	inch	inch	NN
33974	200	10	.	.	.
33974	201	1	The	the	DT
33974	201	2	screens	screen	NNS
33974	201	3	make	make	VBP
33974	201	4	excellently	excellently	RB
33974	201	5	ventilated	ventilate	VBN
33974	201	6	trays	tray	NNS
33974	201	7	,	,	,
33974	201	8	but	but	CC
33974	201	9	for	for	IN
33974	201	10	candies	candy	NNS
33974	201	11	that	that	WDT
33974	201	12	come	come	VBP
33974	201	13	from	from	IN
33974	201	14	an	an	DT
33974	201	15	ordinary	ordinary	JJ
33974	201	16	crystal	crystal	NN
33974	201	17	the	the	DT
33974	201	18	mesh	mesh	NN
33974	201	19	is	be	VBZ
33974	201	20	too	too	RB
33974	201	21	fine	fine	JJ
33974	201	22	to	to	TO
33974	201	23	allow	allow	VB
33974	201	24	proper	proper	JJ
33974	201	25	draining	draining	NN
33974	201	26	.	.	.
33974	202	1	Should	Should	MD
33974	202	2	the	the	DT
33974	202	3	crystal	crystal	NN
33974	202	4	be	be	VB
33974	202	5	very	very	RB
33974	202	6	thin	thin	JJ
33974	202	7	,	,	,
33974	202	8	however	however	RB
33974	202	9	,	,	,
33974	202	10	the	the	DT
33974	202	11	screen	screen	NN
33974	202	12	can	can	MD
33974	202	13	be	be	VB
33974	202	14	used	use	VBN
33974	202	15	for	for	IN
33974	202	16	draining	draining	NN
33974	202	17	,	,	,
33974	202	18	provided	provide	VBD
33974	202	19	the	the	DT
33974	202	20	pieces	piece	NNS
33974	202	21	are	be	VBP
33974	202	22	well	well	RB
33974	202	23	separated	separate	VBN
33974	202	24	and	and	CC
33974	202	25	placed	place	VBN
33974	202	26	only	only	RB
33974	202	27	one	one	CD
33974	202	28	layer	layer	NN
33974	202	29	deep	deep	JJ
33974	202	30	.	.	.
33974	203	1	Wire	wire	NN
33974	203	2	racks	rack	NNS
33974	203	3	for	for	IN
33974	203	4	the	the	DT
33974	203	5	drying	drying	NN
33974	203	6	of	of	IN
33974	203	7	candy	candy	NN
33974	203	8	are	be	VBP
33974	203	9	among	among	IN
33974	203	10	the	the	DT
33974	203	11	necessary	necessary	JJ
33974	203	12	equipment	equipment	NN
33974	203	13	of	of	IN
33974	203	14	the	the	DT
33974	203	15	candy	candy	NN
33974	203	16	-	-	HYPH
33974	203	17	maker	maker	NN
33974	203	18	.	.	.
33974	204	1	These	these	DT
33974	204	2	may	may	MD
33974	204	3	be	be	VB
33974	204	4	had	have	VBN
33974	204	5	in	in	IN
33974	204	6	varying	vary	VBG
33974	204	7	degrees	degree	NNS
33974	204	8	of	of	IN
33974	204	9	fineness	fineness	NN
33974	204	10	,	,	,
33974	204	11	the	the	DT
33974	204	12	wires	wire	NNS
33974	204	13	forming	form	VBG
33974	204	14	squares	square	NNS
33974	204	15	of	of	IN
33974	204	16	from	from	IN
33974	204	17	three	three	CD
33974	204	18	-	-	HYPH
33974	204	19	eighths	eighth	NNS
33974	204	20	to	to	IN
33974	204	21	three	three	CD
33974	204	22	-	-	HYPH
33974	204	23	quarters	quarter	NNS
33974	204	24	of	of	IN
33974	204	25	an	an	DT
33974	204	26	inch	inch	NN
33974	204	27	.	.	.
33974	205	1	Squares	square	NNS
33974	205	2	of	of	IN
33974	205	3	one	one	CD
33974	205	4	-	-	HYPH
33974	205	5	half	half	NN
33974	205	6	inch	inch	NN
33974	205	7	and	and	CC
33974	205	8	under	under	IN
33974	205	9	give	give	VB
33974	205	10	the	the	DT
33974	205	11	best	good	JJS
33974	205	12	support	support	NN
33974	205	13	for	for	IN
33974	205	14	confections	confection	NNS
33974	205	15	,	,	,
33974	205	16	however	however	RB
33974	205	17	,	,	,
33974	205	18	and	and	CC
33974	205	19	allow	allow	VB
33974	205	20	ample	ample	JJ
33974	205	21	room	room	NN
33974	205	22	for	for	IN
33974	205	23	draining	drain	VBG
33974	205	24	.	.	.
33974	206	1	If	if	IN
33974	206	2	the	the	DT
33974	206	3	candies	candy	NNS
33974	206	4	are	be	VBP
33974	206	5	small	small	JJ
33974	206	6	or	or	CC
33974	206	7	soft	soft	JJ
33974	206	8	the	the	DT
33974	206	9	large	large	JJ
33974	206	10	squares	square	NNS
33974	206	11	give	give	VBP
33974	206	12	insufficient	insufficient	JJ
33974	206	13	support	support	NN
33974	206	14	.	.	.
33974	207	1	The	the	DT
33974	207	2	racks	rack	NNS
33974	207	3	are	be	VBP
33974	207	4	without	without	IN
33974	207	5	sides	side	NNS
33974	207	6	,	,	,
33974	207	7	the	the	DT
33974	207	8	edges	edge	NNS
33974	207	9	being	be	VBG
33974	207	10	formed	form	VBN
33974	207	11	either	either	CC
33974	207	12	by	by	IN
33974	207	13	a	a	DT
33974	207	14	heavy	heavy	JJ
33974	207	15	wire	wire	NN
33974	207	16	or	or	CC
33974	207	17	a	a	DT
33974	207	18	metal	metal	NN
33974	207	19	binding	binding	NN
33974	207	20	.	.	.
33974	208	1	The	the	DT
33974	208	2	supports	support	NNS
33974	208	3	are	be	VBP
33974	208	4	made	make	VBN
33974	208	5	by	by	IN
33974	208	6	wires	wire	NNS
33974	208	7	bent	bend	VBN
33974	208	8	down	down	RP
33974	208	9	at	at	IN
33974	208	10	the	the	DT
33974	208	11	ends	end	NNS
33974	208	12	and	and	CC
33974	208	13	at	at	IN
33974	208	14	the	the	DT
33974	208	15	center	center	NN
33974	208	16	.	.	.
33974	209	1	These	these	DT
33974	209	2	racks	rack	NNS
33974	209	3	are	be	VBP
33974	209	4	the	the	DT
33974	209	5	same	same	JJ
33974	209	6	as	as	IN
33974	209	7	the	the	DT
33974	209	8	"	"	``
33974	209	9	cake	cake	NN
33974	209	10	coolers	cooler	NNS
33974	209	11	"	"	''
33974	209	12	of	of	IN
33974	209	13	ordinary	ordinary	JJ
33974	209	14	cookery	cookery	NN
33974	209	15	.	.	.
33974	210	1	Another	another	DT
33974	210	2	method	method	NN
33974	210	3	of	of	IN
33974	210	4	drying	drying	NN
33974	210	5	particularly	particularly	RB
33974	210	6	useful	useful	JJ
33974	210	7	for	for	IN
33974	210	8	models	model	NNS
33974	210	9	and	and	CC
33974	210	10	cream	cream	NN
33974	210	11	centers	center	NNS
33974	210	12	is	be	VBZ
33974	210	13	a	a	DT
33974	210	14	bed	bed	NN
33974	210	15	of	of	IN
33974	210	16	corn	corn	NN
33974	210	17	starch	starch	NN
33974	210	18	.	.	.
33974	211	1	Do	do	VBP
33974	211	2	not	not	RB
33974	211	3	use	use	VB
33974	211	4	this	this	DT
33974	211	5	plan	plan	NN
33974	211	6	with	with	IN
33974	211	7	any	any	DT
33974	211	8	confection	confection	NN
33974	211	9	the	the	DT
33974	211	10	surface	surface	NN
33974	211	11	of	of	IN
33974	211	12	which	which	WDT
33974	211	13	is	be	VBZ
33974	211	14	wet	wet	JJ
33974	211	15	from	from	IN
33974	211	16	the	the	DT
33974	211	17	application	application	NN
33974	211	18	of	of	IN
33974	211	19	pastes	paste	NNS
33974	211	20	.	.	.
33974	212	1	As	as	IN
33974	212	2	the	the	DT
33974	212	3	basis	basis	NN
33974	212	4	for	for	IN
33974	212	5	this	this	DT
33974	212	6	process	process	NN
33974	212	7	buy	buy	VB
33974	212	8	two	two	CD
33974	212	9	or	or	CC
33974	212	10	three	three	CD
33974	212	11	packages	package	NNS
33974	212	12	of	of	IN
33974	212	13	a	a	DT
33974	212	14	cheap	cheap	JJ
33974	212	15	grade	grade	NN
33974	212	16	of	of	IN
33974	212	17	corn	corn	NN
33974	212	18	starch	starch	NN
33974	212	19	.	.	.
33974	213	1	The	the	DT
33974	213	2	corn	corn	NN
33974	213	3	starch	starch	NN
33974	213	4	can	can	MD
33974	213	5	be	be	VB
33974	213	6	kept	keep	VBN
33974	213	7	ready	ready	JJ
33974	213	8	for	for	IN
33974	213	9	use	use	NN
33974	213	10	by	by	IN
33974	213	11	occasionally	occasionally	RB
33974	213	12	drying	dry	VBG
33974	213	13	it	-PRON-	PRP
33974	213	14	out	out	RP
33974	213	15	and	and	CC
33974	213	16	sifting	sift	VBG
33974	213	17	it	-PRON-	PRP
33974	213	18	.	.	.
33974	214	1	Spread	spread	VB
33974	214	2	the	the	DT
33974	214	3	corn	corn	NN
33974	214	4	starch	starch	NN
33974	214	5	in	in	IN
33974	214	6	a	a	DT
33974	214	7	large	large	JJ
33974	214	8	shallow	shallow	JJ
33974	214	9	pan	pan	NN
33974	214	10	or	or	CC
33974	214	11	tray	tray	NN
33974	214	12	thick	thick	JJ
33974	214	13	enough	enough	RB
33974	214	14	to	to	TO
33974	214	15	hold	hold	VB
33974	214	16	the	the	DT
33974	214	17	weight	weight	NN
33974	214	18	of	of	IN
33974	214	19	your	-PRON-	PRP$
33974	214	20	candy	candy	NN
33974	214	21	.	.	.
33974	215	1	This	this	DT
33974	215	2	gives	give	VBZ
33974	215	3	a	a	DT
33974	215	4	non	non	JJ
33974	215	5	-	-	JJ
33974	215	6	resisting	resisting	JJ
33974	215	7	surface	surface	NN
33974	215	8	which	which	WDT
33974	215	9	keeps	keep	VBZ
33974	215	10	the	the	DT
33974	215	11	models	model	NNS
33974	215	12	in	in	IN
33974	215	13	form	form	NN
33974	215	14	and	and	CC
33974	215	15	when	when	WRB
33974	215	16	dry	dry	VB
33974	215	17	the	the	DT
33974	215	18	corn	corn	NN
33974	215	19	starch	starch	NN
33974	215	20	will	will	MD
33974	215	21	easily	easily	RB
33974	215	22	brush	brush	VB
33974	215	23	off	off	RP
33974	215	24	.	.	.
33974	216	1	By	by	IN
33974	216	2	all	all	DT
33974	216	3	odds	odd	NNS
33974	216	4	the	the	DT
33974	216	5	most	most	RBS
33974	216	6	valuable	valuable	JJ
33974	216	7	tool	tool	NN
33974	216	8	for	for	IN
33974	216	9	the	the	DT
33974	216	10	confectioner	confectioner	NN
33974	216	11	,	,	,
33974	216	12	amateur	amateur	JJ
33974	216	13	or	or	CC
33974	216	14	professional	professional	JJ
33974	216	15	,	,	,
33974	216	16	is	be	VBZ
33974	216	17	the	the	DT
33974	216	18	candy	candy	NN
33974	216	19	thermometer	thermometer	NN
33974	216	20	.	.	.
33974	217	1	Its	-PRON-	PRP$
33974	217	2	use	use	NN
33974	217	3	is	be	VBZ
33974	217	4	so	so	RB
33974	217	5	important	important	JJ
33974	217	6	that	that	IN
33974	217	7	the	the	DT
33974	217	8	following	follow	VBG
33974	217	9	chapter	chapter	NN
33974	217	10	is	be	VBZ
33974	217	11	devoted	devoted	JJ
33974	217	12	to	to	IN
33974	217	13	a	a	DT
33974	217	14	discussion	discussion	NN
33974	217	15	of	of	IN
33974	217	16	it	-PRON-	PRP
33974	217	17	.	.	.
33974	218	1	III	iii	CD
33974	218	2	THE	the	DT
33974	218	3	CANDY	candy	NN
33974	218	4	THERMOMETER	thermometer	NN
33974	218	5	For	for	IN
33974	218	6	real	real	JJ
33974	218	7	success	success	NN
33974	218	8	in	in	IN
33974	218	9	candy	candy	NN
33974	218	10	-	-	HYPH
33974	218	11	making	making	NN
33974	218	12	,	,	,
33974	218	13	the	the	DT
33974	218	14	home	home	NN
33974	218	15	confectioner	confectioner	NN
33974	218	16	needs	need	VBZ
33974	218	17	a	a	DT
33974	218	18	candy	candy	NN
33974	218	19	thermometer	thermometer	NN
33974	218	20	.	.	.
33974	219	1	As	as	IN
33974	219	2	is	be	VBZ
33974	219	3	emphasized	emphasize	VBN
33974	219	4	throughout	throughout	IN
33974	219	5	the	the	DT
33974	219	6	volume	volume	NN
33974	219	7	,	,	,
33974	219	8	accuracy	accuracy	NN
33974	219	9	is	be	VBZ
33974	219	10	of	of	IN
33974	219	11	the	the	DT
33974	219	12	greatest	great	JJS
33974	219	13	importance	importance	NN
33974	219	14	in	in	IN
33974	219	15	candy	candy	NN
33974	219	16	-	-	HYPH
33974	219	17	making	making	NN
33974	219	18	.	.	.
33974	220	1	Cooking	cooking	NN
33974	220	2	must	must	MD
33974	220	3	stop	stop	VB
33974	220	4	at	at	IN
33974	220	5	just	just	RB
33974	220	6	the	the	DT
33974	220	7	right	right	JJ
33974	220	8	moment	moment	NN
33974	220	9	,	,	,
33974	220	10	or	or	CC
33974	220	11	the	the	DT
33974	220	12	candy	candy	NN
33974	220	13	is	be	VBZ
33974	220	14	either	either	CC
33974	220	15	harmed	harm	VBN
33974	220	16	or	or	CC
33974	220	17	actually	actually	RB
33974	220	18	spoiled	spoil	VBN
33974	220	19	.	.	.
33974	221	1	Until	until	IN
33974	221	2	the	the	DT
33974	221	3	last	last	JJ
33974	221	4	few	few	JJ
33974	221	5	years	year	NNS
33974	221	6	,	,	,
33974	221	7	for	for	IN
33974	221	8	the	the	DT
33974	221	9	amateur	amateur	NN
33974	221	10	,	,	,
33974	221	11	the	the	DT
33974	221	12	only	only	JJ
33974	221	13	tests	test	NNS
33974	221	14	to	to	TO
33974	221	15	determine	determine	VB
33974	221	16	the	the	DT
33974	221	17	completion	completion	NN
33974	221	18	of	of	IN
33974	221	19	cooking	cooking	NN
33974	221	20	have	have	VBP
33974	221	21	been	be	VBN
33974	221	22	known	know	VBN
33974	221	23	as	as	IN
33974	221	24	"	"	``
33974	221	25	thread	thread	NN
33974	221	26	,	,	,
33974	221	27	"	"	''
33974	221	28	"	"	``
33974	221	29	soft	soft	JJ
33974	221	30	ball	ball	NN
33974	221	31	,	,	,
33974	221	32	"	"	''
33974	221	33	"	"	``
33974	221	34	hard	hard	JJ
33974	221	35	ball	ball	NN
33974	221	36	,	,	,
33974	221	37	"	"	''
33974	221	38	"	"	``
33974	221	39	crack	crack	NN
33974	221	40	"	"	''
33974	221	41	and	and	CC
33974	221	42	"	"	``
33974	221	43	hard	hard	JJ
33974	221	44	crack	crack	NN
33974	221	45	.	.	.
33974	221	46	"	"	''
33974	222	1	While	while	IN
33974	222	2	the	the	DT
33974	222	3	candy	candy	NN
33974	222	4	-	-	HYPH
33974	222	5	maker	maker	NN
33974	222	6	has	have	VBZ
33974	222	7	been	be	VBN
33974	222	8	struggling	struggle	VBG
33974	222	9	with	with	IN
33974	222	10	these	these	DT
33974	222	11	unsatisfactory	unsatisfactory	JJ
33974	222	12	tests	test	NNS
33974	222	13	,	,	,
33974	222	14	the	the	DT
33974	222	15	candy	candy	NN
33974	222	16	has	have	VBZ
33974	222	17	kept	keep	VBN
33974	222	18	on	on	IN
33974	222	19	cooking	cooking	NN
33974	222	20	,	,	,
33974	222	21	perhaps	perhaps	RB
33974	222	22	until	until	IN
33974	222	23	it	-PRON-	PRP
33974	222	24	has	have	VBZ
33974	222	25	reached	reach	VBN
33974	222	26	the	the	DT
33974	222	27	next	next	JJ
33974	222	28	stage	stage	NN
33974	222	29	of	of	IN
33974	222	30	temperature	temperature	NN
33974	222	31	,	,	,
33974	222	32	changed	changed	JJ
33974	222	33	texture	texture	NN
33974	222	34	,	,	,
33974	222	35	and	and	CC
33974	222	36	so	so	RB
33974	222	37	become	become	VB
33974	222	38	unfit	unfit	JJ
33974	222	39	for	for	IN
33974	222	40	the	the	DT
33974	222	41	use	use	NN
33974	222	42	for	for	IN
33974	222	43	which	which	WDT
33974	222	44	it	-PRON-	PRP
33974	222	45	was	be	VBD
33974	222	46	intended	intend	VBN
33974	222	47	.	.	.
33974	223	1	The	the	DT
33974	223	2	professional	professional	JJ
33974	223	3	confectioner	confectioner	NN
33974	223	4	has	have	VBZ
33974	223	5	long	long	RB
33974	223	6	been	be	VBN
33974	223	7	able	able	JJ
33974	223	8	,	,	,
33974	223	9	by	by	IN
33974	223	10	the	the	DT
33974	223	11	use	use	NN
33974	223	12	of	of	IN
33974	223	13	a	a	DT
33974	223	14	thermometer	thermometer	NN
33974	223	15	,	,	,
33974	223	16	to	to	TO
33974	223	17	determine	determine	VB
33974	223	18	just	just	RB
33974	223	19	how	how	WRB
33974	223	20	hot	hot	JJ
33974	223	21	his	-PRON-	PRP$
33974	223	22	candy	candy	NN
33974	223	23	was	be	VBD
33974	223	24	and	and	CC
33974	223	25	to	to	TO
33974	223	26	remove	remove	VB
33974	223	27	it	-PRON-	PRP
33974	223	28	from	from	IN
33974	223	29	the	the	DT
33974	223	30	heat	heat	NN
33974	223	31	at	at	IN
33974	223	32	exactly	exactly	RB
33974	223	33	the	the	DT
33974	223	34	right	right	JJ
33974	223	35	moment	moment	NN
33974	223	36	.	.	.
33974	224	1	His	-PRON-	PRP$
33974	224	2	thermometer	thermometer	NN
33974	224	3	,	,	,
33974	224	4	however	however	RB
33974	224	5	,	,	,
33974	224	6	was	be	VBD
33974	224	7	not	not	RB
33974	224	8	only	only	RB
33974	224	9	too	too	RB
33974	224	10	expensive	expensive	JJ
33974	224	11	for	for	IN
33974	224	12	the	the	DT
33974	224	13	amateur	amateur	NN
33974	224	14	,	,	,
33974	224	15	but	but	CC
33974	224	16	also	also	RB
33974	224	17	too	too	RB
33974	224	18	long	long	JJ
33974	224	19	to	to	TO
33974	224	20	be	be	VB
33974	224	21	used	use	VBN
33974	224	22	except	except	IN
33974	224	23	in	in	IN
33974	224	24	a	a	DT
33974	224	25	large	large	JJ
33974	224	26	vat	vat	NN
33974	224	27	.	.	.
33974	225	1	There	there	EX
33974	225	2	are	be	VBP
33974	225	3	now	now	RB
33974	225	4	on	on	IN
33974	225	5	the	the	DT
33974	225	6	market	market	NN
33974	225	7	,	,	,
33974	225	8	however	however	RB
33974	225	9	,	,	,
33974	225	10	thermometers	thermometer	VBZ
33974	225	11	that	that	IN
33974	225	12	the	the	DT
33974	225	13	amateur	amateur	JJ
33974	225	14	confectioner	confectioner	NN
33974	225	15	or	or	CC
33974	225	16	small	small	JJ
33974	225	17	manufacturer	manufacturer	NN
33974	225	18	can	can	MD
33974	225	19	use	use	VB
33974	225	20	to	to	IN
33974	225	21	advantage	advantage	NN
33974	225	22	.	.	.
33974	226	1	Even	even	RB
33974	226	2	when	when	WRB
33974	226	3	hardware	hardware	NN
33974	226	4	dealers	dealer	NNS
33974	226	5	do	do	VBP
33974	226	6	not	not	RB
33974	226	7	keep	keep	VB
33974	226	8	the	the	DT
33974	226	9	thermometers	thermometer	NNS
33974	226	10	in	in	IN
33974	226	11	stock	stock	NN
33974	226	12	,	,	,
33974	226	13	they	-PRON-	PRP
33974	226	14	can	can	MD
33974	226	15	--	--	:
33974	226	16	and	and	CC
33974	226	17	will	will	MD
33974	226	18	--	--	:
33974	226	19	order	order	VB
33974	226	20	them	-PRON-	PRP
33974	226	21	from	from	IN
33974	226	22	their	-PRON-	PRP$
33974	226	23	jobbers	jobber	NNS
33974	226	24	.	.	.
33974	227	1	The	the	DT
33974	227	2	instruments	instrument	NNS
33974	227	3	,	,	,
33974	227	4	of	of	IN
33974	227	5	which	which	WDT
33974	227	6	there	there	EX
33974	227	7	are	be	VBP
33974	227	8	several	several	JJ
33974	227	9	makes	make	NNS
33974	227	10	,	,	,
33974	227	11	are	be	VBP
33974	227	12	about	about	RB
33974	227	13	nine	nine	CD
33974	227	14	inches	inch	NNS
33974	227	15	long	long	JJ
33974	227	16	,	,	,
33974	227	17	and	and	CC
33974	227	18	sell	sell	VB
33974	227	19	for	for	IN
33974	227	20	from	from	IN
33974	227	21	one	one	CD
33974	227	22	dollar	dollar	NN
33974	227	23	to	to	IN
33974	227	24	two	two	CD
33974	227	25	dollars	dollar	NNS
33974	227	26	and	and	CC
33974	227	27	fifty	fifty	CD
33974	227	28	cents	cent	NNS
33974	227	29	.	.	.
33974	228	1	Most	Most	JJS
33974	228	2	of	of	IN
33974	228	3	these	these	DT
33974	228	4	instruments	instrument	NNS
33974	228	5	register	register	VBP
33974	228	6	from	from	IN
33974	228	7	about	about	RB
33974	228	8	eighty	eighty	CD
33974	228	9	degrees	degree	NNS
33974	228	10	to	to	IN
33974	228	11	three	three	CD
33974	228	12	hundred	hundred	CD
33974	228	13	and	and	CC
33974	228	14	eighty	eighty	CD
33974	228	15	degrees	degree	NNS
33974	228	16	Fahrenheit	Fahrenheit	NNP
33974	228	17	,	,	,
33974	228	18	although	although	IN
33974	228	19	the	the	DT
33974	228	20	range	range	NN
33974	228	21	which	which	WDT
33974	228	22	interests	interest	VBZ
33974	228	23	candy	candy	NN
33974	228	24	-	-	HYPH
33974	228	25	makers	maker	NNS
33974	228	26	most	most	RBS
33974	228	27	is	be	VBZ
33974	228	28	only	only	RB
33974	228	29	from	from	IN
33974	228	30	two	two	CD
33974	228	31	hundred	hundred	CD
33974	228	32	degrees	degree	NNS
33974	228	33	to	to	IN
33974	228	34	three	three	CD
33974	228	35	hundred	hundred	CD
33974	228	36	and	and	CC
33974	228	37	twenty	twenty	CD
33974	228	38	degrees	degree	NNS
33974	228	39	.	.	.
33974	229	1	There	there	EX
33974	229	2	are	be	VBP
33974	229	3	a	a	DT
33974	229	4	few	few	JJ
33974	229	5	facts	fact	NNS
33974	229	6	which	which	WDT
33974	229	7	the	the	DT
33974	229	8	girl	girl	NN
33974	229	9	confectioner	confectioner	NN
33974	229	10	who	who	WP
33974	229	11	uses	use	VBZ
33974	229	12	a	a	DT
33974	229	13	thermometer	thermometer	NN
33974	229	14	should	should	MD
33974	229	15	keep	keep	VB
33974	229	16	in	in	IN
33974	229	17	mind	mind	NN
33974	229	18	.	.	.
33974	230	1	Buy	buy	VB
33974	230	2	a	a	DT
33974	230	3	thermometer	thermometer	NN
33974	230	4	which	which	WDT
33974	230	5	is	be	VBZ
33974	230	6	guaranteed	guarantee	VBN
33974	230	7	by	by	IN
33974	230	8	its	-PRON-	PRP$
33974	230	9	maker	maker	NN
33974	230	10	.	.	.
33974	231	1	See	see	VB
33974	231	2	that	that	IN
33974	231	3	the	the	DT
33974	231	4	markings	marking	NNS
33974	231	5	are	be	VBP
33974	231	6	so	so	RB
33974	231	7	well	well	RB
33974	231	8	defined	define	VBN
33974	231	9	that	that	IN
33974	231	10	they	-PRON-	PRP
33974	231	11	can	can	MD
33974	231	12	be	be	VB
33974	231	13	read	read	VBN
33974	231	14	easily	easily	RB
33974	231	15	.	.	.
33974	232	1	Before	before	IN
33974	232	2	use	use	NN
33974	232	3	,	,	,
33974	232	4	the	the	DT
33974	232	5	thermometer	thermometer	NN
33974	232	6	must	must	MD
33974	232	7	be	be	VB
33974	232	8	regulated	regulate	VBN
33974	232	9	to	to	TO
33974	232	10	conform	conform	VB
33974	232	11	to	to	IN
33974	232	12	the	the	DT
33974	232	13	local	local	JJ
33974	232	14	altitude	altitude	NN
33974	232	15	.	.	.
33974	233	1	Place	place	VB
33974	233	2	the	the	DT
33974	233	3	thermometer	thermometer	NN
33974	233	4	in	in	IN
33974	233	5	a	a	DT
33974	233	6	kettle	kettle	NN
33974	233	7	of	of	IN
33974	233	8	water	water	NN
33974	233	9	,	,	,
33974	233	10	heat	heat	NN
33974	233	11	,	,	,
33974	233	12	and	and	CC
33974	233	13	let	let	VB
33974	233	14	it	-PRON-	PRP
33974	233	15	boil	boil	VB
33974	233	16	for	for	IN
33974	233	17	ten	ten	CD
33974	233	18	minutes	minute	NNS
33974	233	19	.	.	.
33974	234	1	If	if	IN
33974	234	2	the	the	DT
33974	234	3	mercury	mercury	NN
33974	234	4	marks	mark	VBZ
33974	234	5	two	two	CD
33974	234	6	hundred	hundred	CD
33974	234	7	and	and	CC
33974	234	8	twelve	twelve	CD
33974	234	9	degrees	degree	NNS
33974	234	10	,	,	,
33974	234	11	the	the	DT
33974	234	12	thermometer	thermometer	NN
33974	234	13	is	be	VBZ
33974	234	14	correct	correct	JJ
33974	234	15	as	as	IN
33974	234	16	it	-PRON-	PRP
33974	234	17	is	be	VBZ
33974	234	18	,	,	,
33974	234	19	but	but	CC
33974	234	20	if	if	IN
33974	234	21	there	there	EX
33974	234	22	is	be	VBZ
33974	234	23	a	a	DT
33974	234	24	variation	variation	NN
33974	234	25	of	of	IN
33974	234	26	two	two	CD
33974	234	27	degrees	degree	NNS
33974	234	28	or	or	CC
33974	234	29	more	more	JJR
33974	234	30	,	,	,
33974	234	31	allowance	allowance	NN
33974	234	32	must	must	MD
33974	234	33	be	be	VB
33974	234	34	made	make	VBN
33974	234	35	.	.	.
33974	235	1	If	if	IN
33974	235	2	water	water	NN
33974	235	3	boils	boil	VBZ
33974	235	4	at	at	IN
33974	235	5	two	two	CD
33974	235	6	hundred	hundred	CD
33974	235	7	and	and	CC
33974	235	8	ten	ten	CD
33974	235	9	degrees	degree	NNS
33974	235	10	,	,	,
33974	235	11	two	two	CD
33974	235	12	degrees	degree	NNS
33974	235	13	must	must	MD
33974	235	14	be	be	VB
33974	235	15	subtracted	subtract	VBN
33974	235	16	every	every	DT
33974	235	17	time	time	NN
33974	235	18	the	the	DT
33974	235	19	thermometer	thermometer	NN
33974	235	20	is	be	VBZ
33974	235	21	read	read	VBN
33974	235	22	.	.	.
33974	236	1	Then	then	RB
33974	236	2	"	"	``
33974	236	3	soft	soft	JJ
33974	236	4	ball	ball	NN
33974	236	5	"	"	''
33974	236	6	means	mean	VBZ
33974	236	7	two	two	CD
33974	236	8	hundred	hundred	CD
33974	236	9	and	and	CC
33974	236	10	thirty	thirty	CD
33974	236	11	-	-	HYPH
33974	236	12	six	six	CD
33974	236	13	degrees	degree	NNS
33974	236	14	,	,	,
33974	236	15	not	not	RB
33974	236	16	two	two	CD
33974	236	17	hundred	hundred	CD
33974	236	18	and	and	CC
33974	236	19	thirty	thirty	CD
33974	236	20	-	-	HYPH
33974	236	21	eight	eight	CD
33974	236	22	degrees	degree	NNS
33974	236	23	,	,	,
33974	236	24	as	as	IN
33974	236	25	it	-PRON-	PRP
33974	236	26	would	would	MD
33974	236	27	had	have	VBD
33974	236	28	the	the	DT
33974	236	29	water	water	NN
33974	236	30	boiled	boil	VBN
33974	236	31	at	at	IN
33974	236	32	the	the	DT
33974	236	33	normal	normal	JJ
33974	236	34	two	two	CD
33974	236	35	hundred	hundred	CD
33974	236	36	and	and	CC
33974	236	37	twelve	twelve	CD
33974	236	38	degrees	degree	NNS
33974	236	39	,	,	,
33974	236	40	or	or	CC
33974	236	41	two	two	CD
33974	236	42	hundred	hundred	CD
33974	236	43	and	and	CC
33974	236	44	forty	forty	CD
33974	236	45	degrees	degree	NNS
33974	236	46	,	,	,
33974	236	47	as	as	IN
33974	236	48	it	-PRON-	PRP
33974	236	49	would	would	MD
33974	236	50	had	have	VBD
33974	236	51	the	the	DT
33974	236	52	water	water	NN
33974	236	53	boiled	boil	VBN
33974	236	54	at	at	IN
33974	236	55	two	two	CD
33974	236	56	hundred	hundred	CD
33974	236	57	and	and	CC
33974	236	58	fourteen	fourteen	CD
33974	236	59	degrees	degree	NNS
33974	236	60	.	.	.
33974	237	1	Do	do	VB
33974	237	2	not	not	RB
33974	237	3	think	think	VB
33974	237	4	that	that	IN
33974	237	5	a	a	DT
33974	237	6	variation	variation	NN
33974	237	7	of	of	IN
33974	237	8	even	even	RB
33974	237	9	two	two	CD
33974	237	10	degrees	degree	NNS
33974	237	11	is	be	VBZ
33974	237	12	too	too	RB
33974	237	13	slight	slight	JJ
33974	237	14	to	to	TO
33974	237	15	count	count	VB
33974	237	16	;	;	,
33974	237	17	absolute	absolute	JJ
33974	237	18	accuracy	accuracy	NN
33974	237	19	is	be	VBZ
33974	237	20	essential	essential	JJ
33974	237	21	.	.	.
33974	238	1	For	for	IN
33974	238	2	safety	safety	NN
33974	238	3	in	in	IN
33974	238	4	transit	transit	NN
33974	238	5	,	,	,
33974	238	6	manufacturers	manufacturer	NNS
33974	238	7	often	often	RB
33974	238	8	pinch	pinch	VBP
33974	238	9	together	together	RB
33974	238	10	the	the	DT
33974	238	11	case	case	NN
33974	238	12	of	of	IN
33974	238	13	the	the	DT
33974	238	14	instrument	instrument	NN
33974	238	15	so	so	IN
33974	238	16	that	that	IN
33974	238	17	the	the	DT
33974	238	18	scale	scale	NN
33974	238	19	-	-	HYPH
33974	238	20	piece	piece	NN
33974	238	21	can	can	MD
33974	238	22	not	not	RB
33974	238	23	work	work	VB
33974	238	24	loose	loose	RB
33974	238	25	and	and	CC
33974	238	26	become	become	VBP
33974	238	27	broken	broken	JJ
33974	238	28	.	.	.
33974	239	1	A	a	DT
33974	239	2	very	very	RB
33974	239	3	little	little	JJ
33974	239	4	tinkering	tinkering	NN
33974	239	5	with	with	IN
33974	239	6	the	the	DT
33974	239	7	copper	copper	NN
33974	239	8	jacket	jacket	NN
33974	239	9	,	,	,
33974	239	10	however	however	RB
33974	239	11	,	,	,
33974	239	12	will	will	MD
33974	239	13	be	be	VB
33974	239	14	sufficient	sufficient	JJ
33974	239	15	to	to	TO
33974	239	16	free	free	VB
33974	239	17	the	the	DT
33974	239	18	scale	scale	NN
33974	239	19	-	-	HYPH
33974	239	20	piece	piece	NN
33974	239	21	.	.	.
33974	240	1	This	this	DT
33974	240	2	must	must	MD
33974	240	3	be	be	VB
33974	240	4	done	do	VBN
33974	240	5	,	,	,
33974	240	6	not	not	RB
33974	240	7	only	only	RB
33974	240	8	so	so	IN
33974	240	9	that	that	IN
33974	240	10	the	the	DT
33974	240	11	thermometer	thermometer	NN
33974	240	12	can	can	MD
33974	240	13	be	be	VB
33974	240	14	cleaned	clean	VBN
33974	240	15	readily	readily	RB
33974	240	16	,	,	,
33974	240	17	but	but	CC
33974	240	18	so	so	IN
33974	240	19	that	that	IN
33974	240	20	,	,	,
33974	240	21	when	when	WRB
33974	240	22	the	the	DT
33974	240	23	mixture	mixture	NN
33974	240	24	to	to	TO
33974	240	25	be	be	VB
33974	240	26	tested	test	VBN
33974	240	27	is	be	VBZ
33974	240	28	shallow	shallow	JJ
33974	240	29	,	,	,
33974	240	30	the	the	DT
33974	240	31	dial	dial	NN
33974	240	32	can	can	MD
33974	240	33	be	be	VB
33974	240	34	pushed	push	VBN
33974	240	35	out	out	RP
33974	240	36	in	in	IN
33974	240	37	order	order	NN
33974	240	38	that	that	IN
33974	240	39	the	the	DT
33974	240	40	bulb	bulb	NN
33974	240	41	can	can	MD
33974	240	42	be	be	VB
33974	240	43	covered	cover	VBN
33974	240	44	by	by	IN
33974	240	45	the	the	DT
33974	240	46	hot	hot	JJ
33974	240	47	mass	mass	NN
33974	240	48	.	.	.
33974	241	1	Unless	unless	IN
33974	241	2	the	the	DT
33974	241	3	bulb	bulb	NN
33974	241	4	is	be	VBZ
33974	241	5	covered	cover	VBN
33974	241	6	,	,	,
33974	241	7	the	the	DT
33974	241	8	thermometer	thermometer	NN
33974	241	9	will	will	MD
33974	241	10	not	not	RB
33974	241	11	register	register	VB
33974	241	12	correctly	correctly	RB
33974	241	13	.	.	.
33974	242	1	Allow	allow	VB
33974	242	2	the	the	DT
33974	242	3	thermometer	thermometer	NN
33974	242	4	to	to	TO
33974	242	5	become	become	VB
33974	242	6	hot	hot	JJ
33974	242	7	gradually	gradually	RB
33974	242	8	;	;	:
33974	242	9	do	do	VB
33974	242	10	not	not	RB
33974	242	11	thrust	thrust	VB
33974	242	12	a	a	DT
33974	242	13	cold	cold	JJ
33974	242	14	instrument	instrument	NN
33974	242	15	into	into	IN
33974	242	16	boiling	boiling	NN
33974	242	17	water	water	NN
33974	242	18	.	.	.
33974	243	1	Do	do	VB
33974	243	2	not	not	RB
33974	243	3	remove	remove	VB
33974	243	4	the	the	DT
33974	243	5	thermometer	thermometer	NN
33974	243	6	to	to	TO
33974	243	7	read	read	VB
33974	243	8	it	-PRON-	PRP
33974	243	9	,	,	,
33974	243	10	as	as	IN
33974	243	11	it	-PRON-	PRP
33974	243	12	quickly	quickly	RB
33974	243	13	changes	change	VBZ
33974	243	14	.	.	.
33974	244	1	Read	read	VB
33974	244	2	it	-PRON-	PRP
33974	244	3	with	with	IN
33974	244	4	the	the	DT
33974	244	5	eye	eye	NN
33974	244	6	on	on	IN
33974	244	7	the	the	DT
33974	244	8	level	level	NN
33974	244	9	.	.	.
33974	245	1	Remember	remember	VB
33974	245	2	that	that	IN
33974	245	3	mixtures	mixture	NNS
33974	245	4	which	which	WDT
33974	245	5	require	require	VBP
33974	245	6	stirring	stirring	NN
33974	245	7	must	must	MD
33974	245	8	be	be	VB
33974	245	9	stirred	stir	VBN
33974	245	10	below	below	IN
33974	245	11	the	the	DT
33974	245	12	thermometer	thermometer	NN
33974	245	13	as	as	RB
33974	245	14	well	well	RB
33974	245	15	as	as	IN
33974	245	16	elsewhere	elsewhere	RB
33974	245	17	.	.	.
33974	246	1	Be	be	VB
33974	246	2	sure	sure	JJ
33974	246	3	that	that	IN
33974	246	4	the	the	DT
33974	246	5	thermometer	thermometer	NN
33974	246	6	is	be	VBZ
33974	246	7	clean	clean	JJ
33974	246	8	.	.	.
33974	247	1	Each	each	DT
33974	247	2	time	time	NN
33974	247	3	after	after	IN
33974	247	4	it	-PRON-	PRP
33974	247	5	has	have	VBZ
33974	247	6	been	be	VBN
33974	247	7	used	use	VBN
33974	247	8	push	push	VB
33974	247	9	the	the	DT
33974	247	10	dial	dial	NN
33974	247	11	out	out	IN
33974	247	12	of	of	IN
33974	247	13	the	the	DT
33974	247	14	copper	copper	NN
33974	247	15	case	case	NN
33974	247	16	and	and	CC
33974	247	17	wash	wash	VB
33974	247	18	both	both	DT
33974	247	19	thoroughly	thoroughly	RB
33974	247	20	.	.	.
33974	248	1	Do	do	VBP
33974	248	2	not	not	RB
33974	248	3	neglect	neglect	VB
33974	248	4	the	the	DT
33974	248	5	back	back	NN
33974	248	6	of	of	IN
33974	248	7	the	the	DT
33974	248	8	piece	piece	NN
33974	248	9	of	of	IN
33974	248	10	metal	metal	NN
33974	248	11	to	to	TO
33974	248	12	which	which	WDT
33974	248	13	the	the	DT
33974	248	14	tube	tube	NN
33974	248	15	is	be	VBZ
33974	248	16	attached	attach	VBN
33974	248	17	.	.	.
33974	249	1	Be	be	VB
33974	249	2	particularly	particularly	RB
33974	249	3	careful	careful	JJ
33974	249	4	after	after	IN
33974	249	5	mixtures	mixture	NNS
33974	249	6	which	which	WDT
33974	249	7	contain	contain	VBP
33974	249	8	milk	milk	NN
33974	249	9	or	or	CC
33974	249	10	cream	cream	NN
33974	249	11	.	.	.
33974	250	1	This	this	DT
33974	250	2	removable	removable	JJ
33974	250	3	scale	scale	NN
33974	250	4	is	be	VBZ
33974	250	5	a	a	DT
33974	250	6	great	great	JJ
33974	250	7	convenience	convenience	NN
33974	250	8	.	.	.
33974	251	1	The	the	DT
33974	251	2	amateur	amateur	JJ
33974	251	3	candy	candy	NN
33974	251	4	-	-	HYPH
33974	251	5	maker	maker	NN
33974	251	6	will	will	MD
33974	251	7	be	be	VB
33974	251	8	glad	glad	JJ
33974	251	9	to	to	TO
33974	251	10	know	know	VB
33974	251	11	that	that	DT
33974	251	12	sugar	sugar	NN
33974	251	13	and	and	CC
33974	251	14	water	water	NN
33974	251	15	will	will	MD
33974	251	16	not	not	RB
33974	251	17	burn	burn	VB
33974	251	18	until	until	IN
33974	251	19	all	all	PDT
33974	251	20	the	the	DT
33974	251	21	moisture	moisture	NN
33974	251	22	is	be	VBZ
33974	251	23	evaporated	evaporate	VBN
33974	251	24	,	,	,
33974	251	25	and	and	CC
33974	251	26	that	that	DT
33974	251	27	does	do	VBZ
33974	251	28	not	not	RB
33974	251	29	happen	happen	VB
33974	251	30	until	until	IN
33974	251	31	three	three	CD
33974	251	32	hundred	hundred	CD
33974	251	33	and	and	CC
33974	251	34	fifty	fifty	CD
33974	251	35	degrees	degree	NNS
33974	251	36	is	be	VBZ
33974	251	37	reached	reach	VBN
33974	251	38	.	.	.
33974	252	1	If	if	IN
33974	252	2	,	,	,
33974	252	3	however	however	RB
33974	252	4	,	,	,
33974	252	5	she	-PRON-	PRP
33974	252	6	is	be	VBZ
33974	252	7	making	make	VBG
33974	252	8	an	an	DT
33974	252	9	unusually	unusually	RB
33974	252	10	small	small	JJ
33974	252	11	quantity	quantity	NN
33974	252	12	,	,	,
33974	252	13	and	and	CC
33974	252	14	the	the	DT
33974	252	15	thermometer	thermometer	NN
33974	252	16	begins	begin	VBZ
33974	252	17	to	to	TO
33974	252	18	climb	climb	VB
33974	252	19	above	above	IN
33974	252	20	three	three	CD
33974	252	21	hundred	hundred	CD
33974	252	22	degrees	degree	NNS
33974	252	23	--	--	:
33974	252	24	beware	beware	VBP
33974	252	25	!	!	.
33974	253	1	The	the	DT
33974	253	2	large	large	JJ
33974	253	3	quantity	quantity	NN
33974	253	4	,	,	,
33974	253	5	however	however	RB
33974	253	6	,	,	,
33974	253	7	will	will	MD
33974	253	8	take	take	VB
33974	253	9	care	care	NN
33974	253	10	of	of	IN
33974	253	11	itself	-PRON-	PRP
33974	253	12	because	because	IN
33974	253	13	of	of	IN
33974	253	14	the	the	DT
33974	253	15	moisture	moisture	NN
33974	253	16	it	-PRON-	PRP
33974	253	17	contains	contain	VBZ
33974	253	18	.	.	.
33974	254	1	Below	below	RB
33974	254	2	is	be	VBZ
33974	254	3	a	a	DT
33974	254	4	table	table	NN
33974	254	5	which	which	WDT
33974	254	6	will	will	MD
33974	254	7	enable	enable	VB
33974	254	8	one	one	CD
33974	254	9	to	to	TO
33974	254	10	interpret	interpret	VB
33974	254	11	the	the	DT
33974	254	12	old	old	JJ
33974	254	13	stages	stage	NNS
33974	254	14	in	in	IN
33974	254	15	terms	term	NNS
33974	254	16	of	of	IN
33974	254	17	degrees	degree	NNS
33974	254	18	.	.	.
33974	255	1	Fortunately	fortunately	RB
33974	255	2	most	most	JJS
33974	255	3	candy	candy	NN
33974	255	4	thermometers	thermometer	NNS
33974	255	5	have	have	VBP
33974	255	6	this	this	DT
33974	255	7	information	information	NN
33974	255	8	stamped	stamp	VBD
33974	255	9	upon	upon	IN
33974	255	10	their	-PRON-	PRP$
33974	255	11	dials	dial	NNS
33974	255	12	.	.	.
33974	256	1	310Â	310â	CD
33974	256	2	°	°	JJ
33974	256	3	--Hard	--hard	NN
33974	256	4	Cracked	crack	VBN
33974	256	5	290Â	290â	CD
33974	256	6	°	°	,
33974	256	7	--Cracked	--cracked	CD
33974	256	8	254Â	254â	CD
33974	256	9	°	°	,
33974	256	10	--Hard	--Hard	:
33974	256	11	Ball	Ball	NNP
33974	256	12	238Â	238â	CD
33974	256	13	°	°	,
33974	256	14	--Soft	--Soft	NNP
33974	256	15	Ball	Ball	NNP
33974	256	16	230Â	230â	CD
33974	256	17	°	°	,
33974	256	18	--Thread	--Thread	.
33974	256	19	In	in	IN
33974	256	20	the	the	DT
33974	256	21	following	follow	VBG
33974	256	22	pages	page	NNS
33974	256	23	it	-PRON-	PRP
33974	256	24	is	be	VBZ
33974	256	25	assumed	assume	VBN
33974	256	26	that	that	IN
33974	256	27	the	the	DT
33974	256	28	cook	cook	NN
33974	256	29	has	have	VBZ
33974	256	30	a	a	DT
33974	256	31	thermometer	thermometer	NN
33974	256	32	.	.	.
33974	257	1	If	if	IN
33974	257	2	she	-PRON-	PRP
33974	257	3	has	have	VBZ
33974	257	4	not	not	RB
33974	257	5	,	,	,
33974	257	6	the	the	DT
33974	257	7	degrees	degree	NNS
33974	257	8	given	give	VBN
33974	257	9	may	may	MD
33974	257	10	be	be	VB
33974	257	11	translated	translate	VBN
33974	257	12	into	into	IN
33974	257	13	the	the	DT
33974	257	14	old	old	JJ
33974	257	15	stages	stage	NNS
33974	257	16	and	and	CC
33974	257	17	the	the	DT
33974	257	18	old	old	JJ
33974	257	19	tests	test	NNS
33974	257	20	used	use	VBD
33974	257	21	.	.	.
33974	258	1	Thus	thus	RB
33974	258	2	,	,	,
33974	258	3	if	if	IN
33974	258	4	the	the	DT
33974	258	5	directions	direction	NNS
33974	258	6	read	read	VBD
33974	258	7	"	"	``
33974	258	8	cook	cook	NN
33974	258	9	to	to	IN
33974	258	10	two	two	CD
33974	258	11	hundred	hundred	CD
33974	258	12	and	and	CC
33974	258	13	thirty	thirty	CD
33974	258	14	-	-	HYPH
33974	258	15	eight	eight	CD
33974	258	16	degrees	degree	NNS
33974	258	17	,	,	,
33974	258	18	"	"	''
33974	258	19	the	the	DT
33974	258	20	confectioner	confectioner	NN
33974	258	21	who	who	WP
33974	258	22	has	have	VBZ
33974	258	23	no	no	DT
33974	258	24	thermometer	thermometer	NN
33974	258	25	will	will	MD
33974	258	26	stop	stop	VB
33974	258	27	the	the	DT
33974	258	28	cooking	cooking	NN
33974	258	29	when	when	WRB
33974	258	30	a	a	DT
33974	258	31	portion	portion	NN
33974	258	32	of	of	IN
33974	258	33	the	the	DT
33974	258	34	mass	mass	NN
33974	258	35	will	will	MD
33974	258	36	"	"	``
33974	258	37	form	form	VB
33974	258	38	a	a	DT
33974	258	39	'	'	``
33974	258	40	soft	soft	JJ
33974	258	41	ball	ball	NN
33974	258	42	'	'	''
33974	258	43	in	in	IN
33974	258	44	cold	cold	JJ
33974	258	45	water	water	NN
33974	258	46	.	.	.
33974	258	47	"	"	''
33974	259	1	If	if	IN
33974	259	2	the	the	DT
33974	259	3	directions	direction	NNS
33974	259	4	read	read	VBD
33974	259	5	two	two	CD
33974	259	6	hundred	hundred	CD
33974	259	7	and	and	CC
33974	259	8	thirty	thirty	CD
33974	259	9	-	-	HYPH
33974	259	10	six	six	CD
33974	259	11	degrees	degree	NNS
33974	259	12	,	,	,
33974	259	13	the	the	DT
33974	259	14	"	"	``
33974	259	15	soft	soft	JJ
33974	259	16	ball	ball	NN
33974	259	17	"	"	''
33974	259	18	must	must	MD
33974	259	19	be	be	VB
33974	259	20	softer	soft	JJR
33974	259	21	;	;	:
33974	259	22	if	if	IN
33974	259	23	two	two	CD
33974	259	24	hundred	hundred	CD
33974	259	25	and	and	CC
33974	259	26	forty	forty	CD
33974	259	27	degrees	degree	NNS
33974	259	28	,	,	,
33974	259	29	the	the	DT
33974	259	30	"	"	``
33974	259	31	soft	soft	JJ
33974	259	32	ball	ball	NN
33974	259	33	"	"	''
33974	259	34	not	not	RB
33974	259	35	so	so	RB
33974	259	36	soft	soft	JJ
33974	259	37	.	.	.
33974	260	1	Thus	thus	RB
33974	260	2	,	,	,
33974	260	3	without	without	IN
33974	260	4	the	the	DT
33974	260	5	thermometer	thermometer	NN
33974	260	6	,	,	,
33974	260	7	the	the	DT
33974	260	8	thermometer	thermometer	NN
33974	260	9	readings	reading	NNS
33974	260	10	form	form	VBP
33974	260	11	a	a	DT
33974	260	12	scale	scale	NN
33974	260	13	which	which	WDT
33974	260	14	makes	make	VBZ
33974	260	15	easier	easy	JJR
33974	260	16	the	the	DT
33974	260	17	application	application	NN
33974	260	18	of	of	IN
33974	260	19	the	the	DT
33974	260	20	old	old	JJ
33974	260	21	tests	test	NNS
33974	260	22	.	.	.
33974	261	1	Be	be	VB
33974	261	2	it	-PRON-	PRP
33974	261	3	noted	note	VBN
33974	261	4	that	that	IN
33974	261	5	the	the	DT
33974	261	6	thermometer	thermometer	NN
33974	261	7	is	be	VBZ
33974	261	8	no	no	DT
33974	261	9	more	more	RBR
33974	261	10	necessary	necessary	JJ
33974	261	11	in	in	IN
33974	261	12	vegetable	vegetable	JJ
33974	261	13	candy	candy	NN
33974	261	14	-	-	HYPH
33974	261	15	making	making	NN
33974	261	16	than	than	IN
33974	261	17	in	in	IN
33974	261	18	the	the	DT
33974	261	19	traditional	traditional	JJ
33974	261	20	sort	sort	NN
33974	261	21	.	.	.
33974	262	1	IV	IV	NNP
33974	262	2	THE	the	DT
33974	262	3	USE	USE	NNP
33974	262	4	OF	of	IN
33974	262	5	STEAM	STEAM	NNP
33974	262	6	IN	in	IN
33974	262	7	CANDY	candy	NN
33974	262	8	-	-	HYPH
33974	262	9	MAKING	making	NN
33974	262	10	.	.	.
33974	263	1	Steam	steam	NN
33974	263	2	may	may	MD
33974	263	3	be	be	VB
33974	263	4	used	use	VBN
33974	263	5	so	so	IN
33974	263	6	that	that	IN
33974	263	7	it	-PRON-	PRP
33974	263	8	will	will	MD
33974	263	9	be	be	VB
33974	263	10	of	of	IN
33974	263	11	much	much	JJ
33974	263	12	help	help	NN
33974	263	13	to	to	TO
33974	263	14	amateur	amateur	VB
33974	263	15	candy	candy	NN
33974	263	16	-	-	HYPH
33974	263	17	makers	maker	NNS
33974	263	18	,	,	,
33974	263	19	few	few	JJ
33974	263	20	of	of	IN
33974	263	21	whom	whom	WP
33974	263	22	realize	realize	VBP
33974	263	23	its	-PRON-	PRP$
33974	263	24	possibilities	possibility	NNS
33974	263	25	.	.	.
33974	264	1	These	these	DT
33974	264	2	possibilities	possibility	NNS
33974	264	3	,	,	,
33974	264	4	which	which	WDT
33974	264	5	range	range	VBP
33974	264	6	from	from	IN
33974	264	7	actual	actual	JJ
33974	264	8	cooking	cooking	NN
33974	264	9	to	to	IN
33974	264	10	the	the	DT
33974	264	11	maintenance	maintenance	NN
33974	264	12	of	of	IN
33974	264	13	the	the	DT
33974	264	14	minimum	minimum	NN
33974	264	15	of	of	IN
33974	264	16	heat	heat	NN
33974	264	17	,	,	,
33974	264	18	may	may	MD
33974	264	19	all	all	DT
33974	264	20	be	be	VB
33974	264	21	grouped	group	VBN
33974	264	22	under	under	IN
33974	264	23	four	four	CD
33974	264	24	processes	process	NNS
33974	264	25	.	.	.
33974	265	1	First	first	RB
33974	265	2	,	,	,
33974	265	3	to	to	TO
33974	265	4	steam	steam	VB
33974	265	5	:	:	:
33974	265	6	Steaming	steaming	NN
33974	265	7	is	be	VBZ
33974	265	8	cooking	cook	VBG
33974	265	9	by	by	IN
33974	265	10	moist	moist	JJ
33974	265	11	heat	heat	NN
33974	265	12	but	but	CC
33974	265	13	not	not	RB
33974	265	14	immersing	immerse	VBG
33974	265	15	the	the	DT
33974	265	16	material	material	NN
33974	265	17	in	in	IN
33974	265	18	the	the	DT
33974	265	19	water	water	NN
33974	265	20	as	as	IN
33974	265	21	in	in	IN
33974	265	22	the	the	DT
33974	265	23	boiling	boiling	NN
33974	265	24	process	process	NN
33974	265	25	.	.	.
33974	266	1	It	-PRON-	PRP
33974	266	2	should	should	MD
33974	266	3	be	be	VB
33974	266	4	followed	follow	VBN
33974	266	5	to	to	TO
33974	266	6	soften	soften	VB
33974	266	7	dried	dry	VBN
33974	266	8	fruits	fruit	NNS
33974	266	9	or	or	CC
33974	266	10	other	other	JJ
33974	266	11	ingredients	ingredient	NNS
33974	266	12	,	,	,
33974	266	13	as	as	RB
33974	266	14	often	often	RB
33974	266	15	required	require	VBN
33974	266	16	by	by	IN
33974	266	17	candy	candy	NN
33974	266	18	receipts	receipt	NNS
33974	266	19	.	.	.
33974	267	1	The	the	DT
33974	267	2	best	good	JJS
33974	267	3	way	way	NN
33974	267	4	is	be	VBZ
33974	267	5	to	to	TO
33974	267	6	place	place	VB
33974	267	7	the	the	DT
33974	267	8	materials	material	NNS
33974	267	9	upon	upon	IN
33974	267	10	a	a	DT
33974	267	11	rack	rack	NN
33974	267	12	supported	support	VBD
33974	267	13	a	a	DT
33974	267	14	couple	couple	NN
33974	267	15	of	of	IN
33974	267	16	inches	inch	NNS
33974	267	17	above	above	IN
33974	267	18	the	the	DT
33974	267	19	water	water	NN
33974	267	20	in	in	IN
33974	267	21	the	the	DT
33974	267	22	cooking	cooking	NN
33974	267	23	vessel	vessel	NN
33974	267	24	,	,	,
33974	267	25	covering	cover	VBG
33974	267	26	it	-PRON-	PRP
33974	267	27	tightly	tightly	RB
33974	267	28	and	and	CC
33974	267	29	placing	place	VBG
33974	267	30	it	-PRON-	PRP
33974	267	31	on	on	IN
33974	267	32	the	the	DT
33974	267	33	fire	fire	NN
33974	267	34	.	.	.
33974	268	1	The	the	DT
33974	268	2	confined	confine	VBN
33974	268	3	vapor	vapor	NN
33974	268	4	will	will	MD
33974	268	5	soon	soon	RB
33974	268	6	soften	soften	VB
33974	268	7	whatever	whatever	WDT
33974	268	8	is	be	VBZ
33974	268	9	within	within	IN
33974	268	10	the	the	DT
33974	268	11	vessel	vessel	NN
33974	268	12	.	.	.
33974	269	1	Second	second	JJ
33974	269	2	,	,	,
33974	269	3	the	the	DT
33974	269	4	double	double	JJ
33974	269	5	boiler	boiler	NN
33974	269	6	:	:	:
33974	269	7	The	the	DT
33974	269	8	double	double	JJ
33974	269	9	boiler	boiler	NN
33974	269	10	is	be	VBZ
33974	269	11	of	of	IN
33974	269	12	particular	particular	JJ
33974	269	13	value	value	NN
33974	269	14	when	when	WRB
33974	269	15	protective	protective	JJ
33974	269	16	cooking	cooking	NN
33974	269	17	is	be	VBZ
33974	269	18	desired	desire	VBN
33974	269	19	.	.	.
33974	270	1	This	this	DT
33974	270	2	method	method	NN
33974	270	3	will	will	MD
33974	270	4	hold	hold	VB
33974	270	5	all	all	DT
33974	270	6	juices	juice	NNS
33974	270	7	present	present	JJ
33974	270	8	but	but	CC
33974	270	9	neither	neither	DT
33974	270	10	adds	add	VBZ
33974	270	11	moisture	moisture	NN
33974	270	12	nor	nor	CC
33974	270	13	dries	dry	VBZ
33974	270	14	out	out	RP
33974	270	15	existing	exist	VBG
33974	270	16	moisture	moisture	NN
33974	270	17	as	as	IN
33974	270	18	happens	happen	VBZ
33974	270	19	when	when	WRB
33974	270	20	the	the	DT
33974	270	21	mixture	mixture	NN
33974	270	22	is	be	VBZ
33974	270	23	over	over	IN
33974	270	24	a	a	DT
33974	270	25	direct	direct	JJ
33974	270	26	blaze	blaze	NN
33974	270	27	.	.	.
33974	271	1	In	in	IN
33974	271	2	this	this	DT
33974	271	3	way	way	NN
33974	271	4	,	,	,
33974	271	5	the	the	DT
33974	271	6	materials	material	NNS
33974	271	7	can	can	MD
33974	271	8	be	be	VB
33974	271	9	heated	heat	VBN
33974	271	10	without	without	IN
33974	271	11	burning	burn	VBG
33974	271	12	.	.	.
33974	272	1	It	-PRON-	PRP
33974	272	2	is	be	VBZ
33974	272	3	of	of	IN
33974	272	4	particular	particular	JJ
33974	272	5	value	value	NN
33974	272	6	with	with	IN
33974	272	7	materials	material	NNS
33974	272	8	that	that	WDT
33974	272	9	need	need	VBP
33974	272	10	heat	heat	NN
33974	272	11	but	but	CC
33974	272	12	need	need	VBP
33974	272	13	no	no	DT
33974	272	14	further	further	JJ
33974	272	15	moisture	moisture	NN
33974	272	16	--	--	:
33974	272	17	simply	simply	RB
33974	272	18	the	the	DT
33974	272	19	development	development	NN
33974	272	20	of	of	IN
33974	272	21	that	that	DT
33974	272	22	moisture	moisture	NN
33974	272	23	which	which	WDT
33974	272	24	they	-PRON-	PRP
33974	272	25	already	already	RB
33974	272	26	have	have	VBP
33974	272	27	.	.	.
33974	273	1	Third	third	JJ
33974	273	2	,	,	,
33974	273	3	a	a	DT
33974	273	4	modification	modification	NN
33974	273	5	of	of	IN
33974	273	6	the	the	DT
33974	273	7	use	use	NN
33974	273	8	of	of	IN
33974	273	9	the	the	DT
33974	273	10	double	double	JJ
33974	273	11	boiler	boiler	NN
33974	273	12	by	by	IN
33974	273	13	leaving	leave	VBG
33974	273	14	off	off	RP
33974	273	15	the	the	DT
33974	273	16	cover	cover	NN
33974	273	17	:	:	:
33974	273	18	Thus	thus	RB
33974	273	19	the	the	DT
33974	273	20	temperature	temperature	NN
33974	273	21	is	be	VBZ
33974	273	22	lowered	lower	VBN
33974	273	23	and	and	CC
33974	273	24	the	the	DT
33974	273	25	actual	actual	JJ
33974	273	26	cooking	cooking	NN
33974	273	27	operation	operation	NN
33974	273	28	lengthened	lengthen	VBD
33974	273	29	.	.	.
33974	274	1	Vapors	vapor	NNS
33974	274	2	that	that	WDT
33974	274	3	may	may	MD
33974	274	4	arise	arise	VB
33974	274	5	from	from	IN
33974	274	6	the	the	DT
33974	274	7	cooking	cooking	NN
33974	274	8	mass	mass	NN
33974	274	9	are	be	VBP
33974	274	10	allowed	allow	VBN
33974	274	11	to	to	TO
33974	274	12	escape	escape	VB
33974	274	13	instead	instead	RB
33974	274	14	of	of	IN
33974	274	15	being	be	VBG
33974	274	16	absorbed	absorb	VBN
33974	274	17	.	.	.
33974	275	1	Fourth	fourth	JJ
33974	275	2	,	,	,
33974	275	3	the	the	DT
33974	275	4	steam	steam	NN
33974	275	5	bath	bath	NN
33974	275	6	:	:	:
33974	275	7	The	the	DT
33974	275	8	steam	steam	NN
33974	275	9	bath	bath	NN
33974	275	10	is	be	VBZ
33974	275	11	obtained	obtain	VBN
33974	275	12	by	by	IN
33974	275	13	placing	place	VBG
33974	275	14	the	the	DT
33974	275	15	receptacle	receptacle	NN
33974	275	16	containing	contain	VBG
33974	275	17	the	the	DT
33974	275	18	mass	mass	NN
33974	275	19	over	over	IN
33974	275	20	a	a	DT
33974	275	21	smaller	small	JJR
33974	275	22	vessel	vessel	NN
33974	275	23	containing	contain	VBG
33974	275	24	boiling	boiling	NN
33974	275	25	water	water	NN
33974	275	26	.	.	.
33974	276	1	In	in	IN
33974	276	2	this	this	DT
33974	276	3	way	way	NN
33974	276	4	,	,	,
33974	276	5	the	the	DT
33974	276	6	steam	steam	NN
33974	276	7	is	be	VBZ
33974	276	8	applied	apply	VBN
33974	276	9	only	only	RB
33974	276	10	to	to	IN
33974	276	11	the	the	DT
33974	276	12	bottom	bottom	NN
33974	276	13	of	of	IN
33974	276	14	the	the	DT
33974	276	15	receptacle	receptacle	NN
33974	276	16	and	and	CC
33974	276	17	its	-PRON-	PRP$
33974	276	18	intensity	intensity	NN
33974	276	19	may	may	MD
33974	276	20	be	be	VB
33974	276	21	varied	varied	JJ
33974	276	22	.	.	.
33974	277	1	The	the	DT
33974	277	2	lowest	low	JJS
33974	277	3	possible	possible	JJ
33974	277	4	heat	heat	NN
33974	277	5	may	may	MD
33974	277	6	be	be	VB
33974	277	7	applied	apply	VBN
33974	277	8	;	;	:
33974	277	9	temperatures	temperature	NNS
33974	277	10	far	far	RB
33974	277	11	below	below	IN
33974	277	12	the	the	DT
33974	277	13	boiling	boiling	NN
33974	277	14	point	point	NN
33974	277	15	,	,	,
33974	277	16	or	or	CC
33974	277	17	even	even	RB
33974	277	18	the	the	DT
33974	277	19	cooking	cooking	NN
33974	277	20	point	point	NN
33974	277	21	,	,	,
33974	277	22	are	be	VBP
33974	277	23	made	make	VBN
33974	277	24	possible	possible	JJ
33974	277	25	.	.	.
33974	278	1	The	the	DT
33974	278	2	temperature	temperature	NN
33974	278	3	of	of	IN
33974	278	4	the	the	DT
33974	278	5	upper	upper	JJ
33974	278	6	dish	dish	NN
33974	278	7	is	be	VBZ
33974	278	8	regulated	regulate	VBN
33974	278	9	by	by	IN
33974	278	10	the	the	DT
33974	278	11	distance	distance	NN
33974	278	12	from	from	IN
33974	278	13	the	the	DT
33974	278	14	direct	direct	JJ
33974	278	15	heat	heat	NN
33974	278	16	of	of	IN
33974	278	17	vessel	vessel	NN
33974	278	18	containing	contain	VBG
33974	278	19	the	the	DT
33974	278	20	water	water	NN
33974	278	21	.	.	.
33974	279	1	Always	always	RB
33974	279	2	start	start	VBP
33974	279	3	with	with	IN
33974	279	4	boiling	boiling	NN
33974	279	5	water	water	NN
33974	279	6	so	so	IN
33974	279	7	that	that	IN
33974	279	8	the	the	DT
33974	279	9	material	material	NN
33974	279	10	treated	treat	VBN
33974	279	11	will	will	MD
33974	279	12	be	be	VB
33974	279	13	affected	affect	VBN
33974	279	14	only	only	RB
33974	279	15	by	by	IN
33974	279	16	the	the	DT
33974	279	17	heat	heat	NN
33974	279	18	of	of	IN
33974	279	19	the	the	DT
33974	279	20	steam	steam	NN
33974	279	21	and	and	CC
33974	279	22	not	not	RB
33974	279	23	the	the	DT
33974	279	24	direct	direct	JJ
33974	279	25	heat	heat	NN
33974	279	26	which	which	WDT
33974	279	27	is	be	VBZ
33974	279	28	bringing	bring	VBG
33974	279	29	the	the	DT
33974	279	30	water	water	NN
33974	279	31	to	to	IN
33974	279	32	the	the	DT
33974	279	33	boiling	boiling	NN
33974	279	34	point	point	NN
33974	279	35	.	.	.
33974	280	1	This	this	DT
33974	280	2	method	method	NN
33974	280	3	is	be	VBZ
33974	280	4	particularly	particularly	RB
33974	280	5	valuable	valuable	JJ
33974	280	6	for	for	IN
33974	280	7	keeping	keep	VBG
33974	280	8	fondant	fondant	NN
33974	280	9	and	and	CC
33974	280	10	other	other	JJ
33974	280	11	masses	masse	NNS
33974	280	12	moderately	moderately	RB
33974	280	13	hot	hot	JJ
33974	280	14	for	for	IN
33974	280	15	dipping	dipping	NN
33974	280	16	,	,	,
33974	280	17	or	or	CC
33974	280	18	for	for	IN
33974	280	19	melting	melt	VBG
33974	280	20	chocolate	chocolate	NN
33974	280	21	or	or	CC
33974	280	22	bon	bon	NNP
33974	280	23	-	-	HYPH
33974	280	24	bon	bon	NNP
33974	280	25	creams	cream	NNS
33974	280	26	,	,	,
33974	280	27	which	which	WDT
33974	280	28	should	should	MD
33974	280	29	be	be	VB
33974	280	30	melted	melt	VBN
33974	280	31	at	at	IN
33974	280	32	less	less	JJR
33974	280	33	than	than	IN
33974	280	34	one	one	CD
33974	280	35	hundred	hundred	CD
33974	280	36	degrees	degree	NNS
33974	280	37	.	.	.
33974	281	1	V	v	NN
33974	281	2	CRYSTALLIZATION	CRYSTALLIZATION	NNP
33974	281	3	One	one	CD
33974	281	4	often	often	RB
33974	281	5	wonders	wonder	VBZ
33974	281	6	why	why	WRB
33974	281	7	the	the	DT
33974	281	8	candy	candy	NN
33974	281	9	-	-	HYPH
33974	281	10	eating	eat	VBG
33974	281	11	public	public	NN
33974	281	12	has	have	VBZ
33974	281	13	the	the	DT
33974	281	14	chocolate	chocolate	NN
33974	281	15	habit	habit	NN
33974	281	16	.	.	.
33974	282	1	The	the	DT
33974	282	2	answer	answer	NN
33974	282	3	is	be	VBZ
33974	282	4	simple	simple	JJ
33974	282	5	.	.	.
33974	283	1	The	the	DT
33974	283	2	manufacturer	manufacturer	NN
33974	283	3	generally	generally	RB
33974	283	4	offers	offer	VBZ
33974	283	5	the	the	DT
33974	283	6	public	public	JJ
33974	283	7	chocolates	chocolate	NNS
33974	283	8	.	.	.
33974	284	1	To	to	IN
33974	284	2	one	one	CD
33974	284	3	not	not	RB
33974	284	4	conversant	conversant	JJ
33974	284	5	with	with	IN
33974	284	6	candy	candy	NN
33974	284	7	-	-	HYPH
33974	284	8	making	making	NN
33974	284	9	,	,	,
33974	284	10	it	-PRON-	PRP
33974	284	11	is	be	VBZ
33974	284	12	not	not	RB
33974	284	13	so	so	RB
33974	284	14	easy	easy	JJ
33974	284	15	,	,	,
33974	284	16	however	however	RB
33974	284	17	,	,	,
33974	284	18	to	to	TO
33974	284	19	explain	explain	VB
33974	284	20	why	why	WRB
33974	284	21	the	the	DT
33974	284	22	candy	candy	NN
33974	284	23	-	-	HYPH
33974	284	24	maker	maker	NN
33974	284	25	offers	offer	VBZ
33974	284	26	the	the	DT
33974	284	27	chocolates	chocolate	NNS
33974	284	28	largely	largely	RB
33974	284	29	to	to	IN
33974	284	30	the	the	DT
33974	284	31	exclusion	exclusion	NN
33974	284	32	of	of	IN
33974	284	33	other	other	JJ
33974	284	34	confections	confection	NNS
33974	284	35	.	.	.
33974	285	1	To	to	IN
33974	285	2	the	the	DT
33974	285	3	initiated	initiate	VBN
33974	285	4	,	,	,
33974	285	5	however	however	RB
33974	285	6	,	,	,
33974	285	7	the	the	DT
33974	285	8	matter	matter	NN
33974	285	9	is	be	VBZ
33974	285	10	simple	simple	JJ
33974	285	11	indeed	indeed	RB
33974	285	12	.	.	.
33974	286	1	Chocolate	chocolate	NN
33974	286	2	makes	make	VBZ
33974	286	3	an	an	DT
33974	286	4	air	air	NN
33974	286	5	-	-	HYPH
33974	286	6	tight	tight	JJ
33974	286	7	covering	covering	NN
33974	286	8	that	that	WDT
33974	286	9	protects	protect	VBZ
33974	286	10	all	all	DT
33974	286	11	sides	side	NNS
33974	286	12	alike	alike	RB
33974	286	13	.	.	.
33974	287	1	It	-PRON-	PRP
33974	287	2	makes	make	VBZ
33974	287	3	it	-PRON-	PRP
33974	287	4	possible	possible	JJ
33974	287	5	to	to	TO
33974	287	6	keep	keep	VB
33974	287	7	candy	candy	NN
33974	287	8	not	not	RB
33974	287	9	intended	intend	VBN
33974	287	10	for	for	IN
33974	287	11	immediate	immediate	JJ
33974	287	12	consumption	consumption	NN
33974	287	13	and	and	CC
33974	287	14	to	to	TO
33974	287	15	ship	ship	VB
33974	287	16	it	-PRON-	PRP
33974	287	17	from	from	IN
33974	287	18	one	one	CD
33974	287	19	place	place	NN
33974	287	20	to	to	IN
33974	287	21	another	another	DT
33974	287	22	without	without	IN
33974	287	23	injury	injury	NN
33974	287	24	.	.	.
33974	288	1	Without	without	IN
33974	288	2	it	-PRON-	PRP
33974	288	3	,	,	,
33974	288	4	the	the	DT
33974	288	5	manufacturer	manufacturer	NN
33974	288	6	would	would	MD
33974	288	7	be	be	VB
33974	288	8	in	in	IN
33974	288	9	a	a	DT
33974	288	10	bad	bad	JJ
33974	288	11	way	way	NN
33974	288	12	indeed	indeed	RB
33974	288	13	.	.	.
33974	289	1	The	the	DT
33974	289	2	confectioner	confectioner	NN
33974	289	3	,	,	,
33974	289	4	then	then	RB
33974	289	5	,	,	,
33974	289	6	has	have	VBZ
33974	289	7	fostered	foster	VBN
33974	289	8	the	the	DT
33974	289	9	chocolate	chocolate	NN
33974	289	10	habit	habit	NN
33974	289	11	because	because	IN
33974	289	12	it	-PRON-	PRP
33974	289	13	is	be	VBZ
33974	289	14	useful	useful	JJ
33974	289	15	to	to	IN
33974	289	16	him	-PRON-	PRP
33974	289	17	.	.	.
33974	290	1	Crystallization	crystallization	NN
33974	290	2	enables	enable	VBZ
33974	290	3	the	the	DT
33974	290	4	candy	candy	NN
33974	290	5	-	-	HYPH
33974	290	6	cook	cook	NN
33974	290	7	to	to	TO
33974	290	8	put	put	VB
33974	290	9	ordinary	ordinary	JJ
33974	290	10	cream	cream	NN
33974	290	11	and	and	CC
33974	290	12	sugar	sugar	NN
33974	290	13	mixtures	mixture	NNS
33974	290	14	into	into	IN
33974	290	15	good	good	JJ
33974	290	16	society	society	NN
33974	290	17	dress	dress	NN
33974	290	18	and	and	CC
33974	290	19	make	make	VB
33974	290	20	them	-PRON-	PRP
33974	290	21	a	a	DT
33974	290	22	pleasure	pleasure	NN
33974	290	23	to	to	IN
33974	290	24	the	the	DT
33974	290	25	people	people	NNS
33974	290	26	who	who	WP
33974	290	27	are	be	VBP
33974	290	28	not	not	RB
33974	290	29	devoted	devoted	JJ
33974	290	30	to	to	TO
33974	290	31	chocolate	chocolate	VB
33974	290	32	.	.	.
33974	291	1	Although	although	IN
33974	291	2	the	the	DT
33974	291	3	crystal	crystal	NN
33974	291	4	coated	coat	VBD
33974	291	5	confection	confection	NN
33974	291	6	may	may	MD
33974	291	7	not	not	RB
33974	291	8	stand	stand	VB
33974	291	9	some	some	DT
33974	291	10	of	of	IN
33974	291	11	the	the	DT
33974	291	12	harder	hard	JJR
33974	291	13	tests	test	NNS
33974	291	14	that	that	IN
33974	291	15	the	the	DT
33974	291	16	chocolate	chocolate	NN
33974	291	17	coated	coat	VBD
33974	291	18	candy	candy	NN
33974	291	19	will	will	MD
33974	291	20	withstand	withstand	VB
33974	291	21	,	,	,
33974	291	22	it	-PRON-	PRP
33974	291	23	will	will	MD
33974	291	24	be	be	VB
33974	291	25	found	find	VBN
33974	291	26	sufficiently	sufficiently	RB
33974	291	27	reliable	reliable	JJ
33974	291	28	to	to	TO
33974	291	29	mark	mark	VB
33974	291	30	a	a	DT
33974	291	31	very	very	RB
33974	291	32	great	great	JJ
33974	291	33	advance	advance	NN
33974	291	34	in	in	IN
33974	291	35	candy	candy	NN
33974	291	36	-	-	HYPH
33974	291	37	making	making	NN
33974	291	38	,	,	,
33974	291	39	particularly	particularly	RB
33974	291	40	in	in	IN
33974	291	41	home	home	NN
33974	291	42	candy	candy	NN
33974	291	43	-	-	HYPH
33974	291	44	making	making	NN
33974	291	45	.	.	.
33974	292	1	And	and	CC
33974	292	2	after	after	RB
33974	292	3	all	all	RB
33974	292	4	,	,	,
33974	292	5	the	the	DT
33974	292	6	basic	basic	JJ
33974	292	7	mixtures	mixture	NNS
33974	292	8	in	in	IN
33974	292	9	home	home	NN
33974	292	10	-	-	HYPH
33974	292	11	made	make	VBN
33974	292	12	candy	candy	NN
33974	292	13	are	be	VBP
33974	292	14	not	not	RB
33974	292	15	so	so	RB
33974	292	16	very	very	RB
33974	292	17	different	different	JJ
33974	292	18	from	from	IN
33974	292	19	those	those	DT
33974	292	20	in	in	IN
33974	292	21	the	the	DT
33974	292	22	candy	candy	NN
33974	292	23	of	of	IN
33974	292	24	the	the	DT
33974	292	25	professional	professional	JJ
33974	292	26	manufacturer	manufacturer	NN
33974	292	27	.	.	.
33974	293	1	The	the	DT
33974	293	2	home	home	NN
33974	293	3	candy	candy	NN
33974	293	4	-	-	HYPH
33974	293	5	cook	cook	NN
33974	293	6	,	,	,
33974	293	7	the	the	DT
33974	293	8	small	small	JJ
33974	293	9	maker	maker	NN
33974	293	10	and	and	CC
33974	293	11	the	the	DT
33974	293	12	professional	professional	JJ
33974	293	13	manufacturer	manufacturer	NN
33974	293	14	,	,	,
33974	293	15	who	who	WP
33974	293	16	is	be	VBZ
33974	293	17	,	,	,
33974	293	18	of	of	IN
33974	293	19	course	course	NN
33974	293	20	,	,	,
33974	293	21	far	far	RB
33974	293	22	better	well	RBR
33974	293	23	equipped	equip	VBN
33974	293	24	for	for	IN
33974	293	25	crystallizing	crystallize	VBG
33974	293	26	than	than	IN
33974	293	27	either	either	DT
33974	293	28	of	of	IN
33974	293	29	the	the	DT
33974	293	30	others	other	NNS
33974	293	31	,	,	,
33974	293	32	can	can	MD
33974	293	33	,	,	,
33974	293	34	after	after	IN
33974	293	35	a	a	DT
33974	293	36	careful	careful	JJ
33974	293	37	study	study	NN
33974	293	38	of	of	IN
33974	293	39	the	the	DT
33974	293	40	different	different	JJ
33974	293	41	degrees	degree	NNS
33974	293	42	of	of	IN
33974	293	43	sugar	sugar	NN
33974	293	44	crystallizing	crystallizing	NN
33974	293	45	,	,	,
33974	293	46	make	make	VBP
33974	293	47	almost	almost	RB
33974	293	48	any	any	DT
33974	293	49	candy	candy	NN
33974	293	50	as	as	RB
33974	293	51	satisfactory	satisfactory	JJ
33974	293	52	in	in	IN
33974	293	53	texture	texture	NN
33974	293	54	and	and	CC
33974	293	55	appearance	appearance	NN
33974	293	56	,	,	,
33974	293	57	and	and	CC
33974	293	58	as	as	IN
33974	293	59	easy	easy	JJ
33974	293	60	to	to	TO
33974	293	61	handle	handle	VB
33974	293	62	,	,	,
33974	293	63	as	as	IN
33974	293	64	are	be	VBP
33974	293	65	the	the	DT
33974	293	66	chocolate	chocolate	NN
33974	293	67	confections	confection	NNS
33974	293	68	.	.	.
33974	294	1	A	a	DT
33974	294	2	sufficient	sufficient	JJ
33974	294	3	number	number	NN
33974	294	4	of	of	IN
33974	294	5	dippings	dipping	NNS
33974	294	6	in	in	IN
33974	294	7	the	the	DT
33974	294	8	crystal	crystal	NN
33974	294	9	accomplishes	accomplish	VBZ
33974	294	10	the	the	DT
33974	294	11	result	result	NN
33974	294	12	.	.	.
33974	295	1	"	"	``
33974	295	2	One	one	CD
33974	295	3	part	part	NN
33974	295	4	water	water	NN
33974	295	5	and	and	CC
33974	295	6	three	three	CD
33974	295	7	parts	part	NNS
33974	295	8	sugar	sugar	NN
33974	295	9	,	,	,
33974	295	10	"	"	''
33974	295	11	is	be	VBZ
33974	295	12	the	the	DT
33974	295	13	slogan	slogan	NN
33974	295	14	of	of	IN
33974	295	15	the	the	DT
33974	295	16	crystallizer	crystallizer	NN
33974	295	17	.	.	.
33974	296	1	This	this	DT
33974	296	2	is	be	VBZ
33974	296	3	the	the	DT
33974	296	4	composition	composition	NN
33974	296	5	of	of	IN
33974	296	6	any	any	DT
33974	296	7	crystal	crystal	NN
33974	296	8	syrup	syrup	NN
33974	296	9	.	.	.
33974	297	1	Although	although	IN
33974	297	2	crystal	crystal	NN
33974	297	3	syrups	syrup	NNS
33974	297	4	differ	differ	VBP
33974	297	5	only	only	RB
33974	297	6	in	in	IN
33974	297	7	the	the	DT
33974	297	8	temperature	temperature	NN
33974	297	9	to	to	TO
33974	297	10	which	which	WDT
33974	297	11	they	-PRON-	PRP
33974	297	12	are	be	VBP
33974	297	13	raised	raise	VBN
33974	297	14	,	,	,
33974	297	15	their	-PRON-	PRP$
33974	297	16	foundation	foundation	NN
33974	297	17	is	be	VBZ
33974	297	18	invariable	invariable	JJ
33974	297	19	.	.	.
33974	298	1	As	as	RB
33974	298	2	long	long	RB
33974	298	3	as	as	IN
33974	298	4	the	the	DT
33974	298	5	proportions	proportion	NNS
33974	298	6	are	be	VBP
33974	298	7	kept	keep	VBN
33974	298	8	the	the	DT
33974	298	9	same	same	JJ
33974	298	10	,	,	,
33974	298	11	the	the	DT
33974	298	12	quantities	quantity	NNS
33974	298	13	do	do	VBP
33974	298	14	not	not	RB
33974	298	15	matter	matter	VB
33974	298	16	much	much	JJ
33974	298	17	--	--	:
33974	298	18	theoretically	theoretically	RB
33974	298	19	.	.	.
33974	299	1	Practically	practically	RB
33974	299	2	,	,	,
33974	299	3	however	however	RB
33974	299	4	,	,	,
33974	299	5	one	one	CD
33974	299	6	cupful	cupful	NN
33974	299	7	of	of	IN
33974	299	8	sugar	sugar	NN
33974	299	9	and	and	CC
33974	299	10	one	one	CD
33974	299	11	-	-	HYPH
33974	299	12	third	third	NN
33974	299	13	of	of	IN
33974	299	14	a	a	DT
33974	299	15	cupful	cupful	NN
33974	299	16	of	of	IN
33974	299	17	water	water	NN
33974	299	18	is	be	VBZ
33974	299	19	about	about	RB
33974	299	20	as	as	RB
33974	299	21	much	much	JJ
33974	299	22	as	as	IN
33974	299	23	can	can	MD
33974	299	24	be	be	VB
33974	299	25	handled	handle	VBN
33974	299	26	effectively	effectively	RB
33974	299	27	at	at	IN
33974	299	28	one	one	CD
33974	299	29	time	time	NN
33974	299	30	.	.	.
33974	300	1	The	the	DT
33974	300	2	success	success	NN
33974	300	3	of	of	IN
33974	300	4	the	the	DT
33974	300	5	process	process	NN
33974	300	6	lies	lie	VBZ
33974	300	7	in	in	IN
33974	300	8	repeated	repeat	VBN
33974	300	9	dippings	dipping	NNS
33974	300	10	.	.	.
33974	301	1	With	with	IN
33974	301	2	each	each	DT
33974	301	3	immersion	immersion	NN
33974	301	4	,	,	,
33974	301	5	the	the	DT
33974	301	6	confection	confection	NN
33974	301	7	takes	take	VBZ
33974	301	8	to	to	TO
33974	301	9	itself	-PRON-	PRP
33974	301	10	a	a	DT
33974	301	11	little	little	JJ
33974	301	12	more	more	JJR
33974	301	13	syrup	syrup	NN
33974	301	14	;	;	:
33974	301	15	it	-PRON-	PRP
33974	301	16	thus	thus	RB
33974	301	17	acquires	acquire	VBZ
33974	301	18	a	a	DT
33974	301	19	heavier	heavy	JJR
33974	301	20	coating	coating	NN
33974	301	21	of	of	IN
33974	301	22	the	the	DT
33974	301	23	protective	protective	JJ
33974	301	24	covering	covering	NN
33974	301	25	.	.	.
33974	302	1	The	the	DT
33974	302	2	actual	actual	JJ
33974	302	3	process	process	NN
33974	302	4	is	be	VBZ
33974	302	5	very	very	RB
33974	302	6	simple	simple	JJ
33974	302	7	.	.	.
33974	303	1	Each	each	DT
33974	303	2	piece	piece	NN
33974	303	3	is	be	VBZ
33974	303	4	separately	separately	RB
33974	303	5	dropped	drop	VBN
33974	303	6	into	into	IN
33974	303	7	the	the	DT
33974	303	8	syrup	syrup	NN
33974	303	9	and	and	CC
33974	303	10	,	,	,
33974	303	11	after	after	IN
33974	303	12	thorough	thorough	JJ
33974	303	13	immersion	immersion	NN
33974	303	14	,	,	,
33974	303	15	is	be	VBZ
33974	303	16	lifted	lift	VBN
33974	303	17	out	out	RP
33974	303	18	with	with	IN
33974	303	19	a	a	DT
33974	303	20	wire	wire	NN
33974	303	21	dipper	dipper	NN
33974	303	22	,	,	,
33974	303	23	the	the	DT
33974	303	24	surplus	surplus	NN
33974	303	25	syrup	syrup	NN
33974	303	26	allowed	allow	VBN
33974	303	27	to	to	TO
33974	303	28	run	run	VB
33974	303	29	off	off	RP
33974	303	30	,	,	,
33974	303	31	and	and	CC
33974	303	32	placed	place	VBN
33974	303	33	for	for	IN
33974	303	34	drying	dry	VBG
33974	303	35	upon	upon	IN
33974	303	36	a	a	DT
33974	303	37	wire	wire	NN
33974	303	38	screen	screen	NN
33974	303	39	.	.	.
33974	304	1	In	in	IN
33974	304	2	the	the	DT
33974	304	3	pages	page	NNS
33974	304	4	that	that	WDT
33974	304	5	follow	follow	VBP
33974	304	6	,	,	,
33974	304	7	frequent	frequent	JJ
33974	304	8	use	use	NN
33974	304	9	is	be	VBZ
33974	304	10	made	make	VBN
33974	304	11	of	of	IN
33974	304	12	crystallization	crystallization	NN
33974	304	13	.	.	.
33974	305	1	In	in	IN
33974	305	2	each	each	DT
33974	305	3	case	case	NN
33974	305	4	,	,	,
33974	305	5	the	the	DT
33974	305	6	degree	degree	NN
33974	305	7	to	to	TO
33974	305	8	which	which	WDT
33974	305	9	the	the	DT
33974	305	10	syrup	syrup	NN
33974	305	11	is	be	VBZ
33974	305	12	to	to	TO
33974	305	13	be	be	VB
33974	305	14	heated	heat	VBN
33974	305	15	is	be	VBZ
33974	305	16	given	give	VBN
33974	305	17	.	.	.
33974	306	1	It	-PRON-	PRP
33974	306	2	must	must	MD
33974	306	3	be	be	VB
33974	306	4	understood	understand	VBN
33974	306	5	,	,	,
33974	306	6	be	be	VB
33974	306	7	it	-PRON-	PRP
33974	306	8	noted	note	VBN
33974	306	9	,	,	,
33974	306	10	that	that	IN
33974	306	11	this	this	DT
33974	306	12	simple	simple	JJ
33974	306	13	crystal	crystal	NN
33974	306	14	dipping	dipping	NN
33974	306	15	does	do	VBZ
33974	306	16	not	not	RB
33974	306	17	make	make	VB
33974	306	18	the	the	DT
33974	306	19	candy	candy	NN
33974	306	20	;	;	:
33974	306	21	it	-PRON-	PRP
33974	306	22	merely	merely	RB
33974	306	23	adds	add	VBZ
33974	306	24	a	a	DT
33974	306	25	protective	protective	JJ
33974	306	26	and	and	CC
33974	306	27	beautifying	beautifying	NN
33974	306	28	covering	covering	NN
33974	306	29	.	.	.
33974	307	1	The	the	DT
33974	307	2	candy	candy	NN
33974	307	3	,	,	,
33974	307	4	already	already	RB
33974	307	5	complete	complete	JJ
33974	307	6	in	in	IN
33974	307	7	a	a	DT
33974	307	8	way	way	NN
33974	307	9	,	,	,
33974	307	10	is	be	VBZ
33974	307	11	dipped	dip	VBN
33974	307	12	into	into	IN
33974	307	13	the	the	DT
33974	307	14	mixture	mixture	NN
33974	307	15	of	of	IN
33974	307	16	sugar	sugar	NN
33974	307	17	and	and	CC
33974	307	18	water	water	NN
33974	307	19	.	.	.
33974	308	1	In	in	IN
33974	308	2	the	the	DT
33974	308	3	process	process	NN
33974	308	4	that	that	WDT
33974	308	5	follows	follow	VBZ
33974	308	6	,	,	,
33974	308	7	however	however	RB
33974	308	8	,	,	,
33974	308	9	the	the	DT
33974	308	10	crystallization	crystallization	NN
33974	308	11	is	be	VBZ
33974	308	12	of	of	IN
33974	308	13	a	a	DT
33974	308	14	different	different	JJ
33974	308	15	and	and	CC
33974	308	16	more	more	RBR
33974	308	17	fundamental	fundamental	JJ
33974	308	18	sort	sort	NN
33974	308	19	.	.	.
33974	309	1	In	in	IN
33974	309	2	this	this	DT
33974	309	3	second	second	JJ
33974	309	4	case	case	NN
33974	309	5	,	,	,
33974	309	6	the	the	DT
33974	309	7	crystallization	crystallization	NN
33974	309	8	is	be	VBZ
33974	309	9	the	the	DT
33974	309	10	method	method	NN
33974	309	11	of	of	IN
33974	309	12	making	make	VBG
33974	309	13	the	the	DT
33974	309	14	candy	candy	NN
33974	309	15	completely	completely	RB
33974	309	16	.	.	.
33974	310	1	For	for	IN
33974	310	2	small	small	JJ
33974	310	3	candies	candy	NNS
33974	310	4	,	,	,
33974	310	5	a	a	DT
33974	310	6	novel	novel	JJ
33974	310	7	modification	modification	NN
33974	310	8	of	of	IN
33974	310	9	French	french	JJ
33974	310	10	hand	hand	NN
33974	310	11	crystallization	crystallization	NN
33974	310	12	is	be	VBZ
33974	310	13	useful	useful	JJ
33974	310	14	because	because	IN
33974	310	15	the	the	DT
33974	310	16	process	process	NN
33974	310	17	can	can	MD
33974	310	18	be	be	VB
33974	310	19	put	put	VBN
33974	310	20	to	to	IN
33974	310	21	good	good	JJ
33974	310	22	use	use	NN
33974	310	23	in	in	IN
33974	310	24	the	the	DT
33974	310	25	many	many	JJ
33974	310	26	sorts	sort	NNS
33974	310	27	of	of	IN
33974	310	28	candy	candy	NN
33974	310	29	-	-	HYPH
33974	310	30	making	making	NN
33974	310	31	.	.	.
33974	311	1	The	the	DT
33974	311	2	candy	candy	NN
33974	311	3	-	-	HYPH
33974	311	4	cook	cook	NN
33974	311	5	can	can	MD
33974	311	6	well	well	RB
33974	311	7	afford	afford	VB
33974	311	8	to	to	TO
33974	311	9	make	make	VB
33974	311	10	herself	-PRON-	PRP
33974	311	11	master	master	NN
33974	311	12	of	of	IN
33974	311	13	it	-PRON-	PRP
33974	311	14	.	.	.
33974	312	1	She	-PRON-	PRP
33974	312	2	should	should	MD
33974	312	3	know	know	VB
33974	312	4	,	,	,
33974	312	5	however	however	RB
33974	312	6	,	,	,
33974	312	7	that	that	IN
33974	312	8	the	the	DT
33974	312	9	process	process	NN
33974	312	10	is	be	VBZ
33974	312	11	not	not	RB
33974	312	12	so	so	RB
33974	312	13	difficult	difficult	JJ
33974	312	14	as	as	IN
33974	312	15	the	the	DT
33974	312	16	description	description	NN
33974	312	17	of	of	IN
33974	312	18	it	-PRON-	PRP
33974	312	19	would	would	MD
33974	312	20	indicate	indicate	VB
33974	312	21	.	.	.
33974	313	1	Although	although	IN
33974	313	2	the	the	DT
33974	313	3	labor	labor	NN
33974	313	4	must	must	MD
33974	313	5	be	be	VB
33974	313	6	done	do	VBN
33974	313	7	on	on	IN
33974	313	8	six	six	CD
33974	313	9	successive	successive	JJ
33974	313	10	days	day	NNS
33974	313	11	,	,	,
33974	313	12	the	the	DT
33974	313	13	work	work	NN
33974	313	14	requires	require	VBZ
33974	313	15	but	but	CC
33974	313	16	a	a	DT
33974	313	17	very	very	RB
33974	313	18	few	few	JJ
33974	313	19	moments	moment	NNS
33974	313	20	except	except	IN
33974	313	21	upon	upon	IN
33974	313	22	the	the	DT
33974	313	23	first	first	JJ
33974	313	24	day	day	NN
33974	313	25	.	.	.
33974	314	1	The	the	DT
33974	314	2	result	result	NN
33974	314	3	desired	desire	VBD
33974	314	4	is	be	VBZ
33974	314	5	a	a	DT
33974	314	6	slow	slow	JJ
33974	314	7	crystallization	crystallization	NN
33974	314	8	which	which	WDT
33974	314	9	thoroughly	thoroughly	RB
33974	314	10	cooks	cook	VBZ
33974	314	11	the	the	DT
33974	314	12	base	base	NN
33974	314	13	so	so	RB
33974	314	14	treated	treat	VBN
33974	314	15	and	and	CC
33974	314	16	preserves	preserve	VBZ
33974	314	17	it	-PRON-	PRP
33974	314	18	perfectly	perfectly	RB
33974	314	19	.	.	.
33974	315	1	In	in	IN
33974	315	2	addition	addition	NN
33974	315	3	,	,	,
33974	315	4	the	the	DT
33974	315	5	process	process	NN
33974	315	6	ensures	ensure	VBZ
33974	315	7	an	an	DT
33974	315	8	appearance	appearance	NN
33974	315	9	attractive	attractive	JJ
33974	315	10	to	to	IN
33974	315	11	the	the	DT
33974	315	12	eye	eye	NN
33974	315	13	and	and	CC
33974	315	14	a	a	DT
33974	315	15	flavor	flavor	NN
33974	315	16	equally	equally	RB
33974	315	17	attractive	attractive	JJ
33974	315	18	to	to	IN
33974	315	19	the	the	DT
33974	315	20	palate	palate	NN
33974	315	21	.	.	.
33974	316	1	A	a	DT
33974	316	2	drying	drying	NN
33974	316	3	rack	rack	NN
33974	316	4	and	and	CC
33974	316	5	a	a	DT
33974	316	6	pan	pan	NN
33974	316	7	are	be	VBP
33974	316	8	the	the	DT
33974	316	9	only	only	JJ
33974	316	10	utensils	utensil	NNS
33974	316	11	that	that	WDT
33974	316	12	are	be	VBP
33974	316	13	necessary	necessary	JJ
33974	316	14	.	.	.
33974	317	1	They	-PRON-	PRP
33974	317	2	should	should	MD
33974	317	3	be	be	VB
33974	317	4	of	of	IN
33974	317	5	a	a	DT
33974	317	6	size	size	NN
33974	317	7	so	so	IN
33974	317	8	that	that	IN
33974	317	9	the	the	DT
33974	317	10	rack	rack	NN
33974	317	11	will	will	MD
33974	317	12	drop	drop	VB
33974	317	13	about	about	RB
33974	317	14	one	one	CD
33974	317	15	-	-	HYPH
33974	317	16	half	half	NN
33974	317	17	way	way	NN
33974	317	18	into	into	IN
33974	317	19	the	the	DT
33974	317	20	pan	pan	NN
33974	317	21	and	and	CC
33974	317	22	be	be	VB
33974	317	23	upheld	uphold	VBN
33974	317	24	by	by	IN
33974	317	25	the	the	DT
33974	317	26	sloping	sloping	NN
33974	317	27	sides	side	NNS
33974	317	28	.	.	.
33974	318	1	Note	note	VB
33974	318	2	that	that	IN
33974	318	3	the	the	DT
33974	318	4	pan	pan	NN
33974	318	5	must	must	MD
33974	318	6	be	be	VB
33974	318	7	reserved	reserve	VBN
33974	318	8	for	for	IN
33974	318	9	crystallization	crystallization	NN
33974	318	10	.	.	.
33974	319	1	If	if	IN
33974	319	2	it	-PRON-	PRP
33974	319	3	is	be	VBZ
33974	319	4	used	use	VBN
33974	319	5	for	for	IN
33974	319	6	other	other	JJ
33974	319	7	purposes	purpose	NNS
33974	319	8	,	,	,
33974	319	9	it	-PRON-	PRP
33974	319	10	is	be	VBZ
33974	319	11	likely	likely	JJ
33974	319	12	to	to	TO
33974	319	13	absorb	absorb	VB
33974	319	14	flavors	flavor	NNS
33974	319	15	that	that	WDT
33974	319	16	will	will	MD
33974	319	17	work	work	VB
33974	319	18	havoc	havoc	NN
33974	319	19	with	with	IN
33974	319	20	the	the	DT
33974	319	21	delicate	delicate	JJ
33974	319	22	confectionery	confectionery	NN
33974	319	23	that	that	WDT
33974	319	24	is	be	VBZ
33974	319	25	placed	place	VBN
33974	319	26	within	within	IN
33974	319	27	it	-PRON-	PRP
33974	319	28	.	.	.
33974	320	1	Make	make	VB
33974	320	2	a	a	DT
33974	320	3	syrup	syrup	NN
33974	320	4	by	by	IN
33974	320	5	boiling	boil	VBG
33974	320	6	one	one	CD
33974	320	7	part	part	NN
33974	320	8	of	of	IN
33974	320	9	water	water	NN
33974	320	10	and	and	CC
33974	320	11	three	three	CD
33974	320	12	parts	part	NNS
33974	320	13	of	of	IN
33974	320	14	granulated	granulate	VBN
33974	320	15	sugar	sugar	NN
33974	320	16	for	for	IN
33974	320	17	ten	ten	CD
33974	320	18	minutes	minute	NNS
33974	320	19	.	.	.
33974	321	1	Thereupon	thereupon	JJ
33974	321	2	place	place	NN
33974	321	3	in	in	IN
33974	321	4	it	-PRON-	PRP
33974	321	5	the	the	DT
33974	321	6	base	base	NN
33974	321	7	to	to	TO
33974	321	8	be	be	VB
33974	321	9	treated	treat	VBN
33974	321	10	by	by	IN
33974	321	11	this	this	DT
33974	321	12	process	process	NN
33974	321	13	.	.	.
33974	322	1	That	that	IN
33974	322	2	all	all	PDT
33974	322	3	the	the	DT
33974	322	4	pieces	piece	NNS
33974	322	5	may	may	MD
33974	322	6	be	be	VB
33974	322	7	very	very	RB
33974	322	8	thoroughly	thoroughly	RB
33974	322	9	separated	separate	VBN
33974	322	10	,	,	,
33974	322	11	stir	stir	VB
33974	322	12	the	the	DT
33974	322	13	mass	mass	NN
33974	322	14	carefully	carefully	RB
33974	322	15	with	with	IN
33974	322	16	a	a	DT
33974	322	17	wooden	wooden	JJ
33974	322	18	paddle	paddle	NN
33974	322	19	;	;	:
33974	322	20	it	-PRON-	PRP
33974	322	21	is	be	VBZ
33974	322	22	absolutely	absolutely	RB
33974	322	23	necessary	necessary	JJ
33974	322	24	that	that	IN
33974	322	25	all	all	PDT
33974	322	26	the	the	DT
33974	322	27	surfaces	surface	NNS
33974	322	28	of	of	IN
33974	322	29	all	all	DT
33974	322	30	of	of	IN
33974	322	31	the	the	DT
33974	322	32	mass	mass	NN
33974	322	33	come	come	VBP
33974	322	34	into	into	IN
33974	322	35	direct	direct	JJ
33974	322	36	contact	contact	NN
33974	322	37	with	with	IN
33974	322	38	the	the	DT
33974	322	39	hot	hot	JJ
33974	322	40	syrup	syrup	NN
33974	322	41	.	.	.
33974	323	1	All	all	DT
33974	323	2	that	that	WDT
33974	323	3	is	be	VBZ
33974	323	4	necessary	necessary	JJ
33974	323	5	,	,	,
33974	323	6	however	however	RB
33974	323	7	,	,	,
33974	323	8	is	be	VBZ
33974	323	9	that	that	IN
33974	323	10	each	each	DT
33974	323	11	piece	piece	NN
33974	323	12	be	be	VB
33974	323	13	thoroughly	thoroughly	RB
33974	323	14	immersed	immerse	VBN
33974	323	15	in	in	IN
33974	323	16	the	the	DT
33974	323	17	hot	hot	JJ
33974	323	18	syrup	syrup	NN
33974	323	19	;	;	:
33974	323	20	in	in	IN
33974	323	21	a	a	DT
33974	323	22	surprisingly	surprisingly	RB
33974	323	23	short	short	JJ
33974	323	24	space	space	NN
33974	323	25	of	of	IN
33974	323	26	time	time	NN
33974	323	27	,	,	,
33974	323	28	the	the	DT
33974	323	29	little	little	JJ
33974	323	30	pieces	piece	NNS
33974	323	31	of	of	IN
33974	323	32	confectionery	confectionery	NN
33974	323	33	will	will	MD
33974	323	34	be	be	VB
33974	323	35	heated	heat	VBN
33974	323	36	through	through	IN
33974	323	37	.	.	.
33974	324	1	Have	have	VBP
33974	324	2	the	the	DT
33974	324	3	rack	rack	NN
33974	324	4	in	in	IN
33974	324	5	position	position	NN
33974	324	6	in	in	IN
33974	324	7	the	the	DT
33974	324	8	pan	pan	NN
33974	324	9	;	;	:
33974	324	10	over	over	IN
33974	324	11	it	-PRON-	PRP
33974	324	12	,	,	,
33974	324	13	pour	pour	VB
33974	324	14	the	the	DT
33974	324	15	hot	hot	JJ
33974	324	16	mass	mass	NN
33974	324	17	--	--	:
33974	324	18	syrup	syrup	NN
33974	324	19	and	and	CC
33974	324	20	all	all	DT
33974	324	21	.	.	.
33974	325	1	See	see	VB
33974	325	2	that	that	IN
33974	325	3	the	the	DT
33974	325	4	candy	candy	NN
33974	325	5	is	be	VBZ
33974	325	6	evenly	evenly	RB
33974	325	7	distributed	distribute	VBN
33974	325	8	over	over	IN
33974	325	9	the	the	DT
33974	325	10	rack	rack	NN
33974	325	11	.	.	.
33974	326	1	Immediately	immediately	RB
33974	326	2	place	place	VB
33974	326	3	a	a	DT
33974	326	4	board	board	NN
33974	326	5	over	over	IN
33974	326	6	the	the	DT
33974	326	7	pan	pan	NN
33974	326	8	;	;	:
33974	326	9	a	a	DT
33974	326	10	molding	molding	NN
33974	326	11	board	board	NN
33974	326	12	will	will	MD
33974	326	13	do	do	VB
33974	326	14	very	very	RB
33974	326	15	well	well	RB
33974	326	16	indeed	indeed	RB
33974	326	17	.	.	.
33974	327	1	If	if	IN
33974	327	2	a	a	DT
33974	327	3	tin	tin	NN
33974	327	4	cover	cover	NN
33974	327	5	were	be	VBD
33974	327	6	used	use	VBN
33974	327	7	in	in	IN
33974	327	8	place	place	NN
33974	327	9	of	of	IN
33974	327	10	the	the	DT
33974	327	11	wooden	wooden	JJ
33974	327	12	,	,	,
33974	327	13	the	the	DT
33974	327	14	steam	steam	NN
33974	327	15	would	would	MD
33974	327	16	condense	condense	VB
33974	327	17	and	and	CC
33974	327	18	drop	drop	VB
33974	327	19	back	back	RB
33974	327	20	on	on	RB
33974	327	21	to	to	IN
33974	327	22	the	the	DT
33974	327	23	candy	candy	NN
33974	327	24	instead	instead	RB
33974	327	25	of	of	IN
33974	327	26	being	be	VBG
33974	327	27	absorbed	absorb	VBN
33974	327	28	.	.	.
33974	328	1	After	after	IN
33974	328	2	the	the	DT
33974	328	3	pan	pan	NN
33974	328	4	has	have	VBZ
33974	328	5	been	be	VBN
33974	328	6	left	leave	VBN
33974	328	7	undisturbed	undisturbed	JJ
33974	328	8	for	for	IN
33974	328	9	a	a	DT
33974	328	10	full	full	JJ
33974	328	11	day	day	NN
33974	328	12	,	,	,
33974	328	13	lift	lift	VB
33974	328	14	the	the	DT
33974	328	15	rack	rack	NN
33974	328	16	out	out	RP
33974	328	17	and	and	CC
33974	328	18	pour	pour	VB
33974	328	19	the	the	DT
33974	328	20	syrup	syrup	NN
33974	328	21	into	into	IN
33974	328	22	a	a	DT
33974	328	23	suitable	suitable	JJ
33974	328	24	receptacle	receptacle	NN
33974	328	25	,	,	,
33974	328	26	cook	cook	VB
33974	328	27	to	to	IN
33974	328	28	two	two	CD
33974	328	29	hundred	hundred	CD
33974	328	30	and	and	CC
33974	328	31	twenty	twenty	CD
33974	328	32	degrees	degree	NNS
33974	328	33	and	and	CC
33974	328	34	place	place	NN
33974	328	35	in	in	IN
33974	328	36	it	-PRON-	PRP
33974	328	37	again	again	RB
33974	328	38	the	the	DT
33974	328	39	candy	candy	NN
33974	328	40	.	.	.
33974	329	1	Take	take	VB
33974	329	2	the	the	DT
33974	329	3	crystal	crystal	NN
33974	329	4	from	from	IN
33974	329	5	the	the	DT
33974	329	6	fire	fire	NN
33974	329	7	.	.	.
33974	330	1	Stir	stir	VB
33974	330	2	carefully	carefully	RB
33974	330	3	,	,	,
33974	330	4	making	make	VBG
33974	330	5	sure	sure	JJ
33974	330	6	that	that	IN
33974	330	7	each	each	DT
33974	330	8	piece	piece	NN
33974	330	9	is	be	VBZ
33974	330	10	thoroughly	thoroughly	RB
33974	330	11	immersed	immerse	VBN
33974	330	12	.	.	.
33974	331	1	Place	place	VB
33974	331	2	the	the	DT
33974	331	3	rack	rack	NN
33974	331	4	in	in	IN
33974	331	5	the	the	DT
33974	331	6	pan	pan	NN
33974	331	7	as	as	IN
33974	331	8	directed	direct	VBN
33974	331	9	above	above	RB
33974	331	10	,	,	,
33974	331	11	and	and	CC
33974	331	12	again	again	RB
33974	331	13	pour	pour	VB
33974	331	14	over	over	IN
33974	331	15	it	-PRON-	PRP
33974	331	16	the	the	DT
33974	331	17	syrup	syrup	NN
33974	331	18	with	with	IN
33974	331	19	the	the	DT
33974	331	20	candy	candy	NN
33974	331	21	in	in	IN
33974	331	22	it	-PRON-	PRP
33974	331	23	.	.	.
33974	332	1	Note	note	VB
33974	332	2	,	,	,
33974	332	3	however	however	RB
33974	332	4	,	,	,
33974	332	5	that	that	IN
33974	332	6	it	-PRON-	PRP
33974	332	7	is	be	VBZ
33974	332	8	necessary	necessary	JJ
33974	332	9	that	that	IN
33974	332	10	the	the	DT
33974	332	11	wire	wire	NN
33974	332	12	netting	net	VBG
33974	332	13	be	be	VB
33974	332	14	free	free	JJ
33974	332	15	from	from	IN
33974	332	16	hardened	harden	VBN
33974	332	17	particles	particle	NNS
33974	332	18	of	of	IN
33974	332	19	the	the	DT
33974	332	20	syrup	syrup	NN
33974	332	21	.	.	.
33974	333	1	Cleanliness	cleanliness	NN
33974	333	2	,	,	,
33974	333	3	almost	almost	RB
33974	333	4	to	to	IN
33974	333	5	the	the	DT
33974	333	6	point	point	NN
33974	333	7	of	of	IN
33974	333	8	chemical	chemical	JJ
33974	333	9	purity	purity	NN
33974	333	10	,	,	,
33974	333	11	is	be	VBZ
33974	333	12	necessary	necessary	JJ
33974	333	13	.	.	.
33974	334	1	This	this	DT
33974	334	2	process	process	NN
33974	334	3	must	must	MD
33974	334	4	be	be	VB
33974	334	5	repeated	repeat	VBN
33974	334	6	four	four	CD
33974	334	7	times	time	NNS
33974	334	8	more	more	JJR
33974	334	9	,	,	,
33974	334	10	but	but	CC
33974	334	11	each	each	DT
33974	334	12	time	time	NN
33974	334	13	the	the	DT
33974	334	14	mass	mass	NN
33974	334	15	should	should	MD
33974	334	16	be	be	VB
33974	334	17	cooked	cook	VBN
33974	334	18	two	two	CD
33974	334	19	degrees	degree	NNS
33974	334	20	higher	high	JJR
33974	334	21	--	--	:
33974	334	22	in	in	IN
33974	334	23	each	each	DT
33974	334	24	case	case	NN
33974	334	25	,	,	,
33974	334	26	twenty	twenty	CD
33974	334	27	-	-	HYPH
33974	334	28	four	four	CD
33974	334	29	hours	hour	NNS
33974	334	30	must	must	MD
33974	334	31	elapse	elapse	VB
33974	334	32	between	between	IN
33974	334	33	each	each	DT
33974	334	34	treatment	treatment	NN
33974	334	35	.	.	.
33974	335	1	After	after	IN
33974	335	2	the	the	DT
33974	335	3	last	last	JJ
33974	335	4	operation	operation	NN
33974	335	5	,	,	,
33974	335	6	the	the	DT
33974	335	7	candy	candy	NN
33974	335	8	should	should	MD
33974	335	9	be	be	VB
33974	335	10	allowed	allow	VBN
33974	335	11	to	to	TO
33974	335	12	dry	dry	VB
33974	335	13	on	on	IN
33974	335	14	the	the	DT
33974	335	15	racks	rack	NNS
33974	335	16	.	.	.
33974	336	1	The	the	DT
33974	336	2	result	result	NN
33974	336	3	will	will	MD
33974	336	4	be	be	VB
33974	336	5	found	find	VBN
33974	336	6	well	well	RB
33974	336	7	worth	worth	JJ
33974	336	8	the	the	DT
33974	336	9	time	time	NN
33974	336	10	expended	expend	VBD
33974	336	11	.	.	.
33974	337	1	VI	VI	NNP
33974	337	2	CHOCOLATE	CHOCOLATE	NNP
33974	337	3	COATING	coating	NN
33974	337	4	The	the	DT
33974	337	5	ability	ability	NN
33974	337	6	to	to	TO
33974	337	7	handle	handle	VB
33974	337	8	chocolate	chocolate	NN
33974	337	9	successfully	successfully	RB
33974	337	10	is	be	VBZ
33974	337	11	a	a	DT
33974	337	12	great	great	JJ
33974	337	13	assistance	assistance	NN
33974	337	14	to	to	IN
33974	337	15	the	the	DT
33974	337	16	maker	maker	NN
33974	337	17	of	of	IN
33974	337	18	vegetable	vegetable	JJ
33974	337	19	candy	candy	NN
33974	337	20	.	.	.
33974	338	1	Although	although	IN
33974	338	2	chocolate	chocolate	NN
33974	338	3	coating	coating	NN
33974	338	4	is	be	VBZ
33974	338	5	no	no	DT
33974	338	6	more	more	JJR
33974	338	7	an	an	DT
33974	338	8	essential	essential	JJ
33974	338	9	in	in	IN
33974	338	10	vegetable	vegetable	JJ
33974	338	11	candy	candy	NN
33974	338	12	-	-	HYPH
33974	338	13	making	making	NN
33974	338	14	than	than	IN
33974	338	15	in	in	IN
33974	338	16	the	the	DT
33974	338	17	old	old	JJ
33974	338	18	fashioned	fashioned	JJ
33974	338	19	kind	kind	NN
33974	338	20	,	,	,
33974	338	21	there	there	EX
33974	338	22	are	be	VBP
33974	338	23	very	very	RB
33974	338	24	many	many	JJ
33974	338	25	times	time	NNS
33974	338	26	when	when	WRB
33974	338	27	the	the	DT
33974	338	28	ability	ability	NN
33974	338	29	to	to	TO
33974	338	30	use	use	VB
33974	338	31	it	-PRON-	PRP
33974	338	32	effectively	effectively	RB
33974	338	33	will	will	MD
33974	338	34	be	be	VB
33974	338	35	very	very	RB
33974	338	36	useful	useful	JJ
33974	338	37	to	to	IN
33974	338	38	the	the	DT
33974	338	39	confectioner	confectioner	NN
33974	338	40	.	.	.
33974	339	1	In	in	IN
33974	339	2	either	either	DT
33974	339	3	sort	sort	NN
33974	339	4	of	of	IN
33974	339	5	candy	candy	NN
33974	339	6	-	-	HYPH
33974	339	7	making	making	NN
33974	339	8	,	,	,
33974	339	9	it	-PRON-	PRP
33974	339	10	is	be	VBZ
33974	339	11	but	but	CC
33974	339	12	a	a	DT
33974	339	13	finish	finish	NN
33974	339	14	--	--	:
33974	339	15	as	as	IN
33974	339	16	acceptable	acceptable	JJ
33974	339	17	a	a	DT
33974	339	18	finish	finish	NN
33974	339	19	to	to	IN
33974	339	20	the	the	DT
33974	339	21	one	one	NN
33974	339	22	as	as	IN
33974	339	23	to	to	IN
33974	339	24	the	the	DT
33974	339	25	other	other	JJ
33974	339	26	.	.	.
33974	340	1	Many	many	JJ
33974	340	2	people	people	NNS
33974	340	3	like	like	IN
33974	340	4	the	the	DT
33974	340	5	flavor	flavor	NN
33974	340	6	of	of	IN
33974	340	7	chocolate	chocolate	NN
33974	340	8	,	,	,
33974	340	9	and	and	CC
33974	340	10	it	-PRON-	PRP
33974	340	11	is	be	VBZ
33974	340	12	extremely	extremely	RB
33974	340	13	serviceable	serviceable	JJ
33974	340	14	because	because	IN
33974	340	15	it	-PRON-	PRP
33974	340	16	furnishes	furnish	VBZ
33974	340	17	a	a	DT
33974	340	18	uniform	uniform	NN
33974	340	19	covering	cover	VBG
33974	340	20	for	for	IN
33974	340	21	confections	confection	NNS
33974	340	22	.	.	.
33974	341	1	Thus	thus	RB
33974	341	2	,	,	,
33974	341	3	when	when	WRB
33974	341	4	chocolate	chocolate	NN
33974	341	5	coated	coat	VBD
33974	341	6	candies	candy	NNS
33974	341	7	rub	rub	VB
33974	341	8	against	against	IN
33974	341	9	one	one	CD
33974	341	10	another	another	DT
33974	341	11	in	in	IN
33974	341	12	the	the	DT
33974	341	13	box	box	NN
33974	341	14	in	in	IN
33974	341	15	which	which	WDT
33974	341	16	they	-PRON-	PRP
33974	341	17	are	be	VBP
33974	341	18	packed	pack	VBN
33974	341	19	,	,	,
33974	341	20	their	-PRON-	PRP$
33974	341	21	uniformity	uniformity	NN
33974	341	22	prevents	prevent	VBZ
33974	341	23	their	-PRON-	PRP$
33974	341	24	taking	taking	NN
33974	341	25	to	to	IN
33974	341	26	themselves	-PRON-	PRP
33974	341	27	strange	strange	JJ
33974	341	28	flavors	flavor	NNS
33974	341	29	and	and	CC
33974	341	30	colors	color	NNS
33974	341	31	.	.	.
33974	342	1	No	no	DT
33974	342	2	candy	candy	NN
33974	342	3	-	-	HYPH
33974	342	4	maker	maker	NN
33974	342	5	should	should	MD
33974	342	6	scorn	scorn	VB
33974	342	7	to	to	TO
33974	342	8	make	make	VB
33974	342	9	herself	-PRON-	PRP
33974	342	10	master	master	NN
33974	342	11	of	of	IN
33974	342	12	the	the	DT
33974	342	13	intricacies	intricacy	NNS
33974	342	14	of	of	IN
33974	342	15	chocolate	chocolate	NN
33974	342	16	coating	coating	NN
33974	342	17	.	.	.
33974	343	1	The	the	DT
33974	343	2	best	good	JJS
33974	343	3	instructor	instructor	NN
33974	343	4	in	in	IN
33974	343	5	chocolate	chocolate	NN
33974	343	6	coating	coating	NN
33974	343	7	is	be	VBZ
33974	343	8	a	a	DT
33974	343	9	few	few	JJ
33974	343	10	pounds	pound	NNS
33974	343	11	of	of	IN
33974	343	12	chocolate	chocolate	NN
33974	343	13	,	,	,
33974	343	14	firm	firm	JJ
33974	343	15	,	,	,
33974	343	16	well	well	RB
33974	343	17	-	-	HYPH
33974	343	18	shaped	shape	VBN
33974	343	19	centers	center	NNS
33974	343	20	,	,	,
33974	343	21	an	an	DT
33974	343	22	allowance	allowance	NN
33974	343	23	of	of	IN
33974	343	24	time	time	NN
33974	343	25	and	and	CC
33974	343	26	interest	interest	NN
33974	343	27	,	,	,
33974	343	28	plenty	plenty	NN
33974	343	29	of	of	IN
33974	343	30	good	good	JJ
33974	343	31	common	common	JJ
33974	343	32	sense	sense	NN
33974	343	33	and	and	CC
33974	343	34	inclination	inclination	NN
33974	343	35	to	to	TO
33974	343	36	profit	profit	VB
33974	343	37	by	by	IN
33974	343	38	the	the	DT
33974	343	39	hints	hint	NNS
33974	343	40	given	give	VBN
33974	343	41	below	below	RB
33974	343	42	.	.	.
33974	344	1	With	with	IN
33974	344	2	the	the	DT
33974	344	3	knowledge	knowledge	NN
33974	344	4	that	that	WDT
33974	344	5	will	will	MD
33974	344	6	be	be	VB
33974	344	7	accumulated	accumulate	VBN
33974	344	8	after	after	IN
33974	344	9	a	a	DT
33974	344	10	few	few	JJ
33974	344	11	trials	trial	NNS
33974	344	12	,	,	,
33974	344	13	the	the	DT
33974	344	14	candy	candy	NN
33974	344	15	-	-	HYPH
33974	344	16	maker	maker	NN
33974	344	17	will	will	MD
33974	344	18	soon	soon	RB
33974	344	19	be	be	VB
33974	344	20	able	able	JJ
33974	344	21	to	to	TO
33974	344	22	give	give	VB
33974	344	23	to	to	IN
33974	344	24	her	-PRON-	PRP$
33974	344	25	candy	candy	NN
33974	344	26	the	the	DT
33974	344	27	niceties	nicety	NNS
33974	344	28	of	of	IN
33974	344	29	the	the	DT
33974	344	30	professional	professional	JJ
33974	344	31	product	product	NN
33974	344	32	.	.	.
33974	345	1	The	the	DT
33974	345	2	confectioner	confectioner	NN
33974	345	3	can	can	MD
33974	345	4	well	well	RB
33974	345	5	begin	begin	VB
33974	345	6	with	with	IN
33974	345	7	nuts	nut	NNS
33974	345	8	,	,	,
33974	345	9	or	or	CC
33974	345	10	some	some	DT
33974	345	11	other	other	JJ
33974	345	12	hard	hard	JJ
33974	345	13	centers	center	NNS
33974	345	14	,	,	,
33974	345	15	for	for	IN
33974	345	16	they	-PRON-	PRP
33974	345	17	are	be	VBP
33974	345	18	comparatively	comparatively	RB
33974	345	19	easy	easy	JJ
33974	345	20	to	to	TO
33974	345	21	handle	handle	VB
33974	345	22	.	.	.
33974	346	1	By	by	IN
33974	346	2	handling	handle	VBG
33974	346	3	them	-PRON-	PRP
33974	346	4	,	,	,
33974	346	5	she	-PRON-	PRP
33974	346	6	will	will	MD
33974	346	7	soon	soon	RB
33974	346	8	gain	gain	VB
33974	346	9	the	the	DT
33974	346	10	experience	experience	NN
33974	346	11	necessary	necessary	JJ
33974	346	12	to	to	IN
33974	346	13	the	the	DT
33974	346	14	successful	successful	JJ
33974	346	15	finishing	finishing	NN
33974	346	16	of	of	IN
33974	346	17	other	other	JJ
33974	346	18	textures	texture	NNS
33974	346	19	.	.	.
33974	347	1	From	from	IN
33974	347	2	surprisingly	surprisingly	RB
33974	347	3	little	little	JJ
33974	347	4	experimentation	experimentation	NN
33974	347	5	,	,	,
33974	347	6	she	-PRON-	PRP
33974	347	7	will	will	MD
33974	347	8	obtain	obtain	VB
33974	347	9	sufficient	sufficient	JJ
33974	347	10	skill	skill	NN
33974	347	11	to	to	TO
33974	347	12	handle	handle	VB
33974	347	13	successfully	successfully	RB
33974	347	14	almost	almost	RB
33974	347	15	any	any	DT
33974	347	16	center	center	NN
33974	347	17	that	that	WDT
33974	347	18	will	will	MD
33974	347	19	take	take	VB
33974	347	20	the	the	DT
33974	347	21	covering	covering	NN
33974	347	22	.	.	.
33974	348	1	A	a	DT
33974	348	2	thorough	thorough	JJ
33974	348	3	general	general	JJ
33974	348	4	knowledge	knowledge	NN
33974	348	5	of	of	IN
33974	348	6	the	the	DT
33974	348	7	behavior	behavior	NN
33974	348	8	of	of	IN
33974	348	9	chocolate	chocolate	NN
33974	348	10	and	and	CC
33974	348	11	a	a	DT
33974	348	12	clear	clear	JJ
33974	348	13	understanding	understanding	NN
33974	348	14	of	of	IN
33974	348	15	the	the	DT
33974	348	16	behavior	behavior	NN
33974	348	17	of	of	IN
33974	348	18	the	the	DT
33974	348	19	stock	stock	NN
33974	348	20	on	on	IN
33974	348	21	hand	hand	NN
33974	348	22	are	be	VBP
33974	348	23	of	of	IN
33974	348	24	more	more	JJR
33974	348	25	value	value	NN
33974	348	26	than	than	IN
33974	348	27	the	the	DT
33974	348	28	methods	method	NNS
33974	348	29	of	of	IN
33974	348	30	application	application	NN
33974	348	31	of	of	IN
33974	348	32	the	the	DT
33974	348	33	coating	coating	NN
33974	348	34	.	.	.
33974	349	1	Since	since	IN
33974	349	2	no	no	DT
33974	349	3	two	two	CD
33974	349	4	lots	lot	NNS
33974	349	5	of	of	IN
33974	349	6	chocolate	chocolate	NN
33974	349	7	are	be	VBP
33974	349	8	exactly	exactly	RB
33974	349	9	the	the	DT
33974	349	10	same	same	JJ
33974	349	11	,	,	,
33974	349	12	it	-PRON-	PRP
33974	349	13	is	be	VBZ
33974	349	14	well	well	JJ
33974	349	15	to	to	TO
33974	349	16	buy	buy	VB
33974	349	17	a	a	DT
33974	349	18	fairly	fairly	RB
33974	349	19	large	large	JJ
33974	349	20	supply	supply	NN
33974	349	21	at	at	IN
33974	349	22	one	one	CD
33974	349	23	time	time	NN
33974	349	24	.	.	.
33974	350	1	In	in	IN
33974	350	2	this	this	DT
33974	350	3	way	way	NN
33974	350	4	it	-PRON-	PRP
33974	350	5	is	be	VBZ
33974	350	6	possible	possible	JJ
33974	350	7	when	when	WRB
33974	350	8	handling	handle	VBG
33974	350	9	the	the	DT
33974	350	10	first	first	JJ
33974	350	11	batch	batch	NN
33974	350	12	to	to	TO
33974	350	13	learn	learn	VB
33974	350	14	the	the	DT
33974	350	15	peculiarities	peculiarity	NNS
33974	350	16	of	of	IN
33974	350	17	all	all	PDT
33974	350	18	the	the	DT
33974	350	19	chocolate	chocolate	NN
33974	350	20	purchased	purchase	VBD
33974	350	21	and	and	CC
33974	350	22	thereafter	thereafter	RB
33974	350	23	to	to	TO
33974	350	24	handle	handle	VB
33974	350	25	the	the	DT
33974	350	26	stock	stock	NN
33974	350	27	with	with	IN
33974	350	28	assurance	assurance	NN
33974	350	29	.	.	.
33974	351	1	For	for	IN
33974	351	2	good	good	JJ
33974	351	3	results	result	NNS
33974	351	4	it	-PRON-	PRP
33974	351	5	is	be	VBZ
33974	351	6	well	well	JJ
33974	351	7	to	to	TO
33974	351	8	buy	buy	VB
33974	351	9	the	the	DT
33974	351	10	regular	regular	JJ
33974	351	11	"	"	``
33974	351	12	coating	coating	NN
33974	351	13	chocolate	chocolate	NN
33974	351	14	"	"	''
33974	351	15	which	which	WDT
33974	351	16	is	be	VBZ
33974	351	17	sold	sell	VBN
33974	351	18	by	by	IN
33974	351	19	many	many	JJ
33974	351	20	grocery	grocery	NN
33974	351	21	and	and	CC
33974	351	22	specialty	specialty	NN
33974	351	23	stores	store	NNS
33974	351	24	for	for	IN
33974	351	25	just	just	RB
33974	351	26	this	this	DT
33974	351	27	purpose	purpose	NN
33974	351	28	.	.	.
33974	352	1	If	if	IN
33974	352	2	coating	coating	NN
33974	352	3	chocolate	chocolate	NN
33974	352	4	can	can	MD
33974	352	5	not	not	RB
33974	352	6	be	be	VB
33974	352	7	obtained	obtain	VBN
33974	352	8	,	,	,
33974	352	9	ordinary	ordinary	JJ
33974	352	10	baking	baking	NN
33974	352	11	chocolate	chocolate	NN
33974	352	12	sweetened	sweeten	VBN
33974	352	13	with	with	IN
33974	352	14	confectioner	confectioner	NN
33974	352	15	's	's	POS
33974	352	16	sugar	sugar	NN
33974	352	17	can	can	MD
33974	352	18	be	be	VB
33974	352	19	substituted	substitute	VBN
33974	352	20	,	,	,
33974	352	21	but	but	CC
33974	352	22	the	the	DT
33974	352	23	substitution	substitution	NN
33974	352	24	is	be	VBZ
33974	352	25	to	to	TO
33974	352	26	be	be	VB
33974	352	27	avoided	avoid	VBN
33974	352	28	,	,	,
33974	352	29	for	for	IN
33974	352	30	the	the	DT
33974	352	31	finished	finished	JJ
33974	352	32	work	work	NN
33974	352	33	is	be	VBZ
33974	352	34	sure	sure	JJ
33974	352	35	to	to	TO
33974	352	36	be	be	VB
33974	352	37	inferior	inferior	JJ
33974	352	38	.	.	.
33974	353	1	In	in	IN
33974	353	2	all	all	DT
33974	353	3	sorts	sort	NNS
33974	353	4	of	of	IN
33974	353	5	candy	candy	NN
33974	353	6	-	-	HYPH
33974	353	7	making	making	NN
33974	353	8	,	,	,
33974	353	9	climatic	climatic	JJ
33974	353	10	conditions	condition	NNS
33974	353	11	are	be	VBP
33974	353	12	of	of	IN
33974	353	13	the	the	DT
33974	353	14	utmost	utmost	JJ
33974	353	15	importance	importance	NN
33974	353	16	.	.	.
33974	354	1	In	in	IN
33974	354	2	no	no	DT
33974	354	3	other	other	JJ
33974	354	4	branch	branch	NN
33974	354	5	of	of	IN
33974	354	6	cooking	cooking	NN
33974	354	7	is	be	VBZ
33974	354	8	the	the	DT
33974	354	9	cook	cook	NN
33974	354	10	so	so	RB
33974	354	11	dependent	dependent	JJ
33974	354	12	upon	upon	IN
33974	354	13	the	the	DT
33974	354	14	weather	weather	NN
33974	354	15	.	.	.
33974	355	1	In	in	IN
33974	355	2	muggy	muggy	NNP
33974	355	3	weather	weather	NN
33974	355	4	it	-PRON-	PRP
33974	355	5	is	be	VBZ
33974	355	6	impossible	impossible	JJ
33974	355	7	to	to	TO
33974	355	8	do	do	VB
33974	355	9	good	good	JJ
33974	355	10	work	work	NN
33974	355	11	;	;	:
33974	355	12	often	often	RB
33974	355	13	,	,	,
33974	355	14	indeed	indeed	RB
33974	355	15	,	,	,
33974	355	16	it	-PRON-	PRP
33974	355	17	is	be	VBZ
33974	355	18	impossible	impossible	JJ
33974	355	19	to	to	TO
33974	355	20	do	do	VB
33974	355	21	any	any	DT
33974	355	22	work	work	NN
33974	355	23	at	at	RB
33974	355	24	all	all	RB
33974	355	25	.	.	.
33974	356	1	Therefore	therefore	RB
33974	356	2	,	,	,
33974	356	3	it	-PRON-	PRP
33974	356	4	is	be	VBZ
33974	356	5	of	of	IN
33974	356	6	the	the	DT
33974	356	7	utmost	utmost	JJ
33974	356	8	importance	importance	NN
33974	356	9	that	that	IN
33974	356	10	the	the	DT
33974	356	11	confectioner	confectioner	NN
33974	356	12	yield	yield	VBP
33974	356	13	respectful	respectful	JJ
33974	356	14	obedience	obedience	NN
33974	356	15	to	to	IN
33974	356	16	the	the	DT
33974	356	17	humidity	humidity	NN
33974	356	18	.	.	.
33974	357	1	This	this	DT
33974	357	2	warning	warning	NN
33974	357	3	is	be	VBZ
33974	357	4	of	of	IN
33974	357	5	particular	particular	JJ
33974	357	6	weight	weight	NN
33974	357	7	in	in	IN
33974	357	8	connection	connection	NN
33974	357	9	with	with	IN
33974	357	10	the	the	DT
33974	357	11	handling	handling	NN
33974	357	12	of	of	IN
33974	357	13	chocolate	chocolate	NN
33974	357	14	.	.	.
33974	358	1	Even	even	RB
33974	358	2	if	if	IN
33974	358	3	the	the	DT
33974	358	4	day	day	NN
33974	358	5	is	be	VBZ
33974	358	6	only	only	RB
33974	358	7	slightly	slightly	RB
33974	358	8	rainy	rainy	JJ
33974	358	9	,	,	,
33974	358	10	or	or	CC
33974	358	11	foggy	foggy	JJ
33974	358	12	,	,	,
33974	358	13	do	do	VB
33974	358	14	not	not	RB
33974	358	15	try	try	VB
33974	358	16	to	to	TO
33974	358	17	use	use	VB
33974	358	18	chocolate	chocolate	NN
33974	358	19	.	.	.
33974	359	1	Even	even	RB
33974	359	2	experts	expert	NNS
33974	359	3	do	do	VBP
33974	359	4	not	not	RB
33974	359	5	defy	defy	VB
33974	359	6	this	this	DT
33974	359	7	law	law	NN
33974	359	8	,	,	,
33974	359	9	but	but	CC
33974	359	10	since	since	IN
33974	359	11	they	-PRON-	PRP
33974	359	12	work	work	VBP
33974	359	13	under	under	IN
33974	359	14	commercial	commercial	JJ
33974	359	15	conditions	condition	NNS
33974	359	16	,	,	,
33974	359	17	they	-PRON-	PRP
33974	359	18	are	be	VBP
33974	359	19	generally	generally	RB
33974	359	20	able	able	JJ
33974	359	21	absolutely	absolutely	RB
33974	359	22	to	to	TO
33974	359	23	control	control	VB
33974	359	24	the	the	DT
33974	359	25	atmosphere	atmosphere	NN
33974	359	26	.	.	.
33974	360	1	The	the	DT
33974	360	2	room	room	NN
33974	360	3	in	in	IN
33974	360	4	which	which	WDT
33974	360	5	the	the	DT
33974	360	6	actual	actual	JJ
33974	360	7	operation	operation	NN
33974	360	8	of	of	IN
33974	360	9	coating	coating	NN
33974	360	10	is	be	VBZ
33974	360	11	conducted	conduct	VBN
33974	360	12	should	should	MD
33974	360	13	be	be	VB
33974	360	14	warm	warm	JJ
33974	360	15	and	and	CC
33974	360	16	dry	dry	JJ
33974	360	17	.	.	.
33974	361	1	First	first	RB
33974	361	2	,	,	,
33974	361	3	break	break	VB
33974	361	4	into	into	IN
33974	361	5	small	small	JJ
33974	361	6	pieces	piece	NNS
33974	361	7	more	more	JJR
33974	361	8	chocolate	chocolate	NN
33974	361	9	than	than	IN
33974	361	10	you	-PRON-	PRP
33974	361	11	will	will	MD
33974	361	12	actually	actually	RB
33974	361	13	use	use	VB
33974	361	14	in	in	IN
33974	361	15	the	the	DT
33974	361	16	coating	coating	NN
33974	361	17	.	.	.
33974	362	1	Put	put	VB
33974	362	2	these	these	DT
33974	362	3	lumps	lump	NNS
33974	362	4	in	in	IN
33974	362	5	a	a	DT
33974	362	6	dish	dish	NN
33974	362	7	set	set	VBN
33974	362	8	over	over	IN
33974	362	9	hot	hot	JJ
33974	362	10	water	water	NN
33974	362	11	and	and	CC
33974	362	12	melt	melt	VB
33974	362	13	them	-PRON-	PRP
33974	362	14	slowly	slowly	RB
33974	362	15	at	at	IN
33974	362	16	a	a	DT
33974	362	17	low	low	JJ
33974	362	18	temperature	temperature	NN
33974	362	19	.	.	.
33974	363	1	To	to	TO
33974	363	2	do	do	VB
33974	363	3	this	this	DT
33974	363	4	most	most	RBS
33974	363	5	effectually	effectually	RB
33974	363	6	the	the	DT
33974	363	7	water	water	NN
33974	363	8	should	should	MD
33974	363	9	previously	previously	RB
33974	363	10	have	have	VB
33974	363	11	been	be	VBN
33974	363	12	boiled	boil	VBN
33974	363	13	and	and	CC
33974	363	14	the	the	DT
33974	363	15	steam	steam	NN
33974	363	16	allowed	allow	VBN
33974	363	17	to	to	TO
33974	363	18	subside	subside	VB
33974	363	19	.	.	.
33974	364	1	Of	of	RB
33974	364	2	course	course	RB
33974	364	3	,	,	,
33974	364	4	the	the	DT
33974	364	5	water	water	NN
33974	364	6	must	must	MD
33974	364	7	be	be	VB
33974	364	8	very	very	RB
33974	364	9	hot	hot	JJ
33974	364	10	when	when	WRB
33974	364	11	the	the	DT
33974	364	12	dish	dish	NN
33974	364	13	with	with	IN
33974	364	14	the	the	DT
33974	364	15	chocolate	chocolate	NN
33974	364	16	is	be	VBZ
33974	364	17	placed	place	VBN
33974	364	18	over	over	IN
33974	364	19	it	-PRON-	PRP
33974	364	20	.	.	.
33974	365	1	As	as	IN
33974	365	2	the	the	DT
33974	365	3	first	first	JJ
33974	365	4	piece	piece	NN
33974	365	5	melts	melt	NNS
33974	365	6	,	,	,
33974	365	7	stir	stir	VBP
33974	365	8	slowly	slowly	RB
33974	365	9	from	from	IN
33974	365	10	time	time	NN
33974	365	11	to	to	IN
33974	365	12	time	time	NN
33974	365	13	.	.	.
33974	366	1	When	when	WRB
33974	366	2	the	the	DT
33974	366	3	chocolate	chocolate	NN
33974	366	4	has	have	VBZ
33974	366	5	melted	melt	VBN
33974	366	6	,	,	,
33974	366	7	remove	remove	VB
33974	366	8	the	the	DT
33974	366	9	dish	dish	NN
33974	366	10	from	from	IN
33974	366	11	the	the	DT
33974	366	12	heat	heat	NN
33974	366	13	and	and	CC
33974	366	14	work	work	VB
33974	366	15	all	all	DT
33974	366	16	of	of	IN
33974	366	17	the	the	DT
33974	366	18	oil	oil	NN
33974	366	19	globules	globule	NNS
33974	366	20	from	from	IN
33974	366	21	the	the	DT
33974	366	22	mass	mass	NN
33974	366	23	.	.	.
33974	367	1	This	this	DT
33974	367	2	is	be	VBZ
33974	367	3	accomplished	accomplish	VBN
33974	367	4	not	not	RB
33974	367	5	by	by	IN
33974	367	6	hard	hard	JJ
33974	367	7	or	or	CC
33974	367	8	rapid	rapid	JJ
33974	367	9	motion	motion	NN
33974	367	10	,	,	,
33974	367	11	but	but	CC
33974	367	12	by	by	IN
33974	367	13	perseveringly	perseveringly	RB
33974	367	14	and	and	CC
33974	367	15	persuasively	persuasively	RB
33974	367	16	smoothing	smooth	VBG
33974	367	17	the	the	DT
33974	367	18	mass	mass	NN
33974	367	19	until	until	IN
33974	367	20	it	-PRON-	PRP
33974	367	21	is	be	VBZ
33974	367	22	sufficiently	sufficiently	RB
33974	367	23	cool	cool	JJ
33974	367	24	.	.	.
33974	368	1	These	these	DT
33974	368	2	oil	oil	NN
33974	368	3	globules	globule	NNS
33974	368	4	,	,	,
33974	368	5	be	be	VB
33974	368	6	it	-PRON-	PRP
33974	368	7	noted	note	VBN
33974	368	8	,	,	,
33974	368	9	must	must	MD
33974	368	10	be	be	VB
33974	368	11	treated	treat	VBN
33974	368	12	with	with	IN
33974	368	13	the	the	DT
33974	368	14	greatest	great	JJS
33974	368	15	respect	respect	NN
33974	368	16	.	.	.
33974	369	1	If	if	IN
33974	369	2	they	-PRON-	PRP
33974	369	3	become	become	VBP
33974	369	4	over	over	IN
33974	369	5	heated	heated	JJ
33974	369	6	,	,	,
33974	369	7	they	-PRON-	PRP
33974	369	8	are	be	VBP
33974	369	9	likely	likely	JJ
33974	369	10	to	to	TO
33974	369	11	require	require	VB
33974	369	12	much	much	RB
33974	369	13	more	more	JJR
33974	369	14	work	work	NN
33974	369	15	,	,	,
33974	369	16	even	even	RB
33974	369	17	if	if	IN
33974	369	18	they	-PRON-	PRP
33974	369	19	do	do	VBP
33974	369	20	not	not	RB
33974	369	21	ruin	ruin	VB
33974	369	22	the	the	DT
33974	369	23	batch	batch	NN
33974	369	24	.	.	.
33974	370	1	In	in	IN
33974	370	2	studying	study	VBG
33974	370	3	this	this	DT
33974	370	4	melting	melting	NN
33974	370	5	process	process	NN
33974	370	6	,	,	,
33974	370	7	it	-PRON-	PRP
33974	370	8	is	be	VBZ
33974	370	9	well	well	JJ
33974	370	10	to	to	TO
33974	370	11	think	think	VB
33974	370	12	of	of	IN
33974	370	13	the	the	DT
33974	370	14	action	action	NN
33974	370	15	of	of	IN
33974	370	16	heat	heat	NN
33974	370	17	upon	upon	IN
33974	370	18	butter	butter	NN
33974	370	19	.	.	.
33974	371	1	Suppose	suppose	VB
33974	371	2	,	,	,
33974	371	3	for	for	IN
33974	371	4	illustration	illustration	NN
33974	371	5	,	,	,
33974	371	6	it	-PRON-	PRP
33974	371	7	is	be	VBZ
33974	371	8	desired	desire	VBN
33974	371	9	to	to	TO
33974	371	10	cream	cream	VB
33974	371	11	a	a	DT
33974	371	12	lump	lump	NN
33974	371	13	of	of	IN
33974	371	14	cold	cold	JJ
33974	371	15	butter	butter	NN
33974	371	16	.	.	.
33974	372	1	If	if	IN
33974	372	2	much	much	JJ
33974	372	3	heat	heat	NN
33974	372	4	is	be	VBZ
33974	372	5	applied	apply	VBN
33974	372	6	to	to	IN
33974	372	7	the	the	DT
33974	372	8	butter	butter	NN
33974	372	9	the	the	DT
33974	372	10	outside	outside	NN
33974	372	11	immediately	immediately	RB
33974	372	12	becomes	become	VBZ
33974	372	13	running	running	NN
33974	372	14	grease	grease	NN
33974	372	15	.	.	.
33974	373	1	It	-PRON-	PRP
33974	373	2	is	be	VBZ
33974	373	3	possible	possible	JJ
33974	373	4	that	that	IN
33974	373	5	the	the	DT
33974	373	6	cooler	cooler	NN
33974	373	7	inside	inside	IN
33974	373	8	portion	portion	NN
33974	373	9	of	of	IN
33974	373	10	the	the	DT
33974	373	11	lump	lump	NN
33974	373	12	may	may	MD
33974	373	13	be	be	VB
33974	373	14	beaten	beat	VBN
33974	373	15	into	into	IN
33974	373	16	it	-PRON-	PRP
33974	373	17	,	,	,
33974	373	18	but	but	CC
33974	373	19	the	the	DT
33974	373	20	result	result	NN
33974	373	21	will	will	MD
33974	373	22	not	not	RB
33974	373	23	be	be	VB
33974	373	24	smooth	smooth	JJ
33974	373	25	.	.	.
33974	374	1	On	on	IN
33974	374	2	the	the	DT
33974	374	3	other	other	JJ
33974	374	4	hand	hand	NN
33974	374	5	,	,	,
33974	374	6	if	if	IN
33974	374	7	the	the	DT
33974	374	8	butter	butter	NN
33974	374	9	is	be	VBZ
33974	374	10	allowed	allow	VBN
33974	374	11	to	to	TO
33974	374	12	soften	soften	VB
33974	374	13	gradually	gradually	RB
33974	374	14	under	under	IN
33974	374	15	the	the	DT
33974	374	16	influence	influence	NN
33974	374	17	of	of	IN
33974	374	18	moderate	moderate	JJ
33974	374	19	warmth	warmth	NN
33974	374	20	,	,	,
33974	374	21	the	the	DT
33974	374	22	whole	whole	JJ
33974	374	23	mass	mass	NN
33974	374	24	would	would	MD
33974	374	25	melt	melt	VB
33974	374	26	uniformly	uniformly	RB
33974	374	27	and	and	CC
33974	374	28	could	could	MD
33974	374	29	be	be	VB
33974	374	30	beaten	beat	VBN
33974	374	31	into	into	IN
33974	374	32	the	the	DT
33974	374	33	desired	desire	VBN
33974	374	34	smoothness	smoothness	NN
33974	374	35	.	.	.
33974	375	1	The	the	DT
33974	375	2	warning	warning	NN
33974	375	3	that	that	DT
33974	375	4	water	water	NN
33974	375	5	must	must	MD
33974	375	6	not	not	RB
33974	375	7	be	be	VB
33974	375	8	allowed	allow	VBN
33974	375	9	accidentally	accidentally	RB
33974	375	10	to	to	TO
33974	375	11	enter	enter	VB
33974	375	12	the	the	DT
33974	375	13	chocolate	chocolate	NN
33974	375	14	can	can	MD
33974	375	15	not	not	RB
33974	375	16	be	be	VB
33974	375	17	too	too	RB
33974	375	18	often	often	RB
33974	375	19	repeated	repeat	VBN
33974	375	20	.	.	.
33974	376	1	Probably	probably	RB
33974	376	2	this	this	DT
33974	376	3	is	be	VBZ
33974	376	4	the	the	DT
33974	376	5	surest	sure	JJS
33974	376	6	test	test	NN
33974	376	7	as	as	IN
33974	376	8	to	to	IN
33974	376	9	whether	whether	IN
33974	376	10	or	or	CC
33974	376	11	not	not	RB
33974	376	12	the	the	DT
33974	376	13	chocolate	chocolate	NN
33974	376	14	is	be	VBZ
33974	376	15	ready	ready	JJ
33974	376	16	for	for	IN
33974	376	17	the	the	DT
33974	376	18	dipping	dipping	NN
33974	376	19	:	:	:
33974	376	20	Drop	drop	VB
33974	376	21	a	a	DT
33974	376	22	center	center	NN
33974	376	23	into	into	IN
33974	376	24	the	the	DT
33974	376	25	mass	mass	NN
33974	376	26	so	so	IN
33974	376	27	that	that	IN
33974	376	28	it	-PRON-	PRP
33974	376	29	will	will	MD
33974	376	30	be	be	VB
33974	376	31	covered	cover	VBN
33974	376	32	with	with	IN
33974	376	33	the	the	DT
33974	376	34	chocolate	chocolate	NN
33974	376	35	,	,	,
33974	376	36	remove	remove	VB
33974	376	37	the	the	DT
33974	376	38	surplus	surplus	NN
33974	376	39	either	either	CC
33974	376	40	by	by	IN
33974	376	41	pulling	pull	VBG
33974	376	42	it	-PRON-	PRP
33974	376	43	over	over	IN
33974	376	44	the	the	DT
33974	376	45	edge	edge	NN
33974	376	46	of	of	IN
33974	376	47	the	the	DT
33974	376	48	dish	dish	NN
33974	376	49	,	,	,
33974	376	50	or	or	CC
33974	376	51	by	by	IN
33974	376	52	shaking	shake	VBG
33974	376	53	,	,	,
33974	376	54	and	and	CC
33974	376	55	let	let	VB
33974	376	56	the	the	DT
33974	376	57	drop	drop	NN
33974	376	58	fall	fall	VB
33974	376	59	squarely	squarely	RB
33974	376	60	upon	upon	IN
33974	376	61	the	the	DT
33974	376	62	sheet	sheet	NN
33974	376	63	of	of	IN
33974	376	64	special	special	JJ
33974	376	65	confectioner	confectioner	NN
33974	376	66	's	's	POS
33974	376	67	glazed	glaze	VBN
33974	376	68	paper	paper	NN
33974	376	69	,	,	,
33974	376	70	or	or	CC
33974	376	71	of	of	IN
33974	376	72	oilcloth	oilcloth	JJ
33974	376	73	,	,	,
33974	376	74	or	or	CC
33974	376	75	oiled	oiled	JJ
33974	376	76	paper	paper	NN
33974	376	77	,	,	,
33974	376	78	upon	upon	IN
33974	376	79	which	which	WDT
33974	376	80	it	-PRON-	PRP
33974	376	81	is	be	VBZ
33974	376	82	to	to	TO
33974	376	83	be	be	VB
33974	376	84	cooled	cool	VBN
33974	376	85	.	.	.
33974	377	1	Take	take	VB
33974	377	2	care	care	NN
33974	377	3	lest	lest	IN
33974	377	4	the	the	DT
33974	377	5	piece	piece	NN
33974	377	6	slips	slip	VBZ
33974	377	7	when	when	WRB
33974	377	8	dropped	drop	VBD
33974	377	9	.	.	.
33974	378	1	If	if	IN
33974	378	2	it	-PRON-	PRP
33974	378	3	does	do	VBZ
33974	378	4	slip	slip	VB
33974	378	5	,	,	,
33974	378	6	the	the	DT
33974	378	7	base	base	NN
33974	378	8	will	will	MD
33974	378	9	have	have	VB
33974	378	10	a	a	DT
33974	378	11	thin	thin	JJ
33974	378	12	projection	projection	NN
33974	378	13	that	that	WDT
33974	378	14	may	may	MD
33974	378	15	break	break	VB
33974	378	16	off	off	RP
33974	378	17	and	and	CC
33974	378	18	,	,	,
33974	378	19	even	even	RB
33974	378	20	if	if	IN
33974	378	21	it	-PRON-	PRP
33974	378	22	does	do	VBZ
33974	378	23	not	not	RB
33974	378	24	render	render	VB
33974	378	25	the	the	DT
33974	378	26	coating	coating	NN
33974	378	27	pervious	pervious	JJ
33974	378	28	,	,	,
33974	378	29	become	become	VBP
33974	378	30	unsightly	unsightly	RB
33974	378	31	.	.	.
33974	379	1	If	if	IN
33974	379	2	the	the	DT
33974	379	3	candy	candy	NN
33974	379	4	-	-	HYPH
33974	379	5	maker	maker	NN
33974	379	6	is	be	VBZ
33974	379	7	careful	careful	JJ
33974	379	8	and	and	CC
33974	379	9	the	the	DT
33974	379	10	coating	coating	NN
33974	379	11	has	have	VBZ
33974	379	12	been	be	VBN
33974	379	13	worked	work	VBN
33974	379	14	sufficiently	sufficiently	RB
33974	379	15	and	and	CC
33974	379	16	has	have	VBZ
33974	379	17	been	be	VBN
33974	379	18	allowed	allow	VBN
33974	379	19	to	to	TO
33974	379	20	become	become	VB
33974	379	21	sufficiently	sufficiently	RB
33974	379	22	cool	cool	JJ
33974	379	23	,	,	,
33974	379	24	the	the	DT
33974	379	25	base	base	NN
33974	379	26	will	will	MD
33974	379	27	form	form	VB
33974	379	28	squarely	squarely	RB
33974	379	29	and	and	CC
33974	379	30	evenly	evenly	RB
33974	379	31	and	and	CC
33974	379	32	the	the	DT
33974	379	33	chocolate	chocolate	NN
33974	379	34	immediately	immediately	RB
33974	379	35	will	will	MD
33974	379	36	become	become	VB
33974	379	37	firm	firm	JJ
33974	379	38	.	.	.
33974	380	1	In	in	IN
33974	380	2	other	other	JJ
33974	380	3	words	word	NNS
33974	380	4	,	,	,
33974	380	5	the	the	DT
33974	380	6	candies	candy	NNS
33974	380	7	should	should	MD
33974	380	8	begin	begin	VB
33974	380	9	to	to	TO
33974	380	10	set	set	VB
33974	380	11	at	at	IN
33974	380	12	once	once	RB
33974	380	13	without	without	IN
33974	380	14	forming	form	VBG
33974	380	15	projecting	project	VBG
33974	380	16	bases	basis	NNS
33974	380	17	as	as	RB
33974	380	18	soon	soon	RB
33974	380	19	as	as	IN
33974	380	20	they	-PRON-	PRP
33974	380	21	are	be	VBP
33974	380	22	dropped	drop	VBN
33974	380	23	upon	upon	IN
33974	380	24	the	the	DT
33974	380	25	sheet	sheet	NN
33974	380	26	upon	upon	IN
33974	380	27	which	which	WDT
33974	380	28	they	-PRON-	PRP
33974	380	29	are	be	VBP
33974	380	30	to	to	TO
33974	380	31	dry	dry	VB
33974	380	32	.	.	.
33974	381	1	Although	although	IN
33974	381	2	chocolates	chocolate	NNS
33974	381	3	should	should	MD
33974	381	4	be	be	VB
33974	381	5	covered	cover	VBN
33974	381	6	in	in	IN
33974	381	7	a	a	DT
33974	381	8	warm	warm	JJ
33974	381	9	room	room	NN
33974	381	10	,	,	,
33974	381	11	they	-PRON-	PRP
33974	381	12	should	should	MD
33974	381	13	be	be	VB
33974	381	14	cooled	cool	VBN
33974	381	15	as	as	RB
33974	381	16	rapidly	rapidly	RB
33974	381	17	as	as	IN
33974	381	18	possible	possible	JJ
33974	381	19	.	.	.
33974	382	1	As	as	RB
33974	382	2	soon	soon	RB
33974	382	3	as	as	IN
33974	382	4	they	-PRON-	PRP
33974	382	5	are	be	VBP
33974	382	6	finished	finish	VBN
33974	382	7	,	,	,
33974	382	8	they	-PRON-	PRP
33974	382	9	should	should	MD
33974	382	10	be	be	VB
33974	382	11	placed	place	VBN
33974	382	12	upon	upon	IN
33974	382	13	a	a	DT
33974	382	14	small	small	JJ
33974	382	15	tray	tray	NN
33974	382	16	and	and	CC
33974	382	17	removed	remove	VBN
33974	382	18	to	to	IN
33974	382	19	a	a	DT
33974	382	20	cool	cool	JJ
33974	382	21	place	place	NN
33974	382	22	.	.	.
33974	383	1	The	the	DT
33974	383	2	small	small	JJ
33974	383	3	tray	tray	NN
33974	383	4	is	be	VBZ
33974	383	5	desirable	desirable	JJ
33974	383	6	since	since	IN
33974	383	7	by	by	IN
33974	383	8	its	-PRON-	PRP$
33974	383	9	use	use	NN
33974	383	10	the	the	DT
33974	383	11	candies	candy	NNS
33974	383	12	can	can	MD
33974	383	13	be	be	VB
33974	383	14	quickly	quickly	RB
33974	383	15	transferred	transfer	VBN
33974	383	16	.	.	.
33974	384	1	In	in	IN
33974	384	2	summer	summer	NN
33974	384	3	the	the	DT
33974	384	4	tray	tray	NN
33974	384	5	should	should	MD
33974	384	6	be	be	VB
33974	384	7	placed	place	VBN
33974	384	8	in	in	IN
33974	384	9	the	the	DT
33974	384	10	refrigerator	refrigerator	NN
33974	384	11	,	,	,
33974	384	12	but	but	CC
33974	384	13	should	should	MD
33974	384	14	not	not	RB
33974	384	15	be	be	VB
33974	384	16	allowed	allow	VBN
33974	384	17	to	to	TO
33974	384	18	remain	remain	VB
33974	384	19	for	for	IN
33974	384	20	more	more	JJR
33974	384	21	than	than	IN
33974	384	22	five	five	CD
33974	384	23	minutes	minute	NNS
33974	384	24	.	.	.
33974	385	1	If	if	IN
33974	385	2	the	the	DT
33974	385	3	chocolate	chocolate	NN
33974	385	4	coated	coat	VBD
33974	385	5	confections	confection	NNS
33974	385	6	are	be	VBP
33974	385	7	kept	keep	VBN
33974	385	8	upon	upon	IN
33974	385	9	the	the	DT
33974	385	10	ice	ice	NN
33974	385	11	for	for	IN
33974	385	12	longer	long	JJR
33974	385	13	than	than	IN
33974	385	14	that	that	DT
33974	385	15	time	time	NN
33974	385	16	,	,	,
33974	385	17	they	-PRON-	PRP
33974	385	18	will	will	MD
33974	385	19	soon	soon	RB
33974	385	20	be	be	VB
33974	385	21	covered	cover	VBN
33974	385	22	by	by	IN
33974	385	23	a	a	DT
33974	385	24	sweat	sweat	NN
33974	385	25	that	that	WDT
33974	385	26	will	will	MD
33974	385	27	ruin	ruin	VB
33974	385	28	them	-PRON-	PRP
33974	385	29	.	.	.
33974	386	1	After	after	IN
33974	386	2	the	the	DT
33974	386	3	coated	coat	VBN
33974	386	4	drops	drop	NNS
33974	386	5	have	have	VBP
33974	386	6	become	become	VBN
33974	386	7	cold	cold	JJ
33974	386	8	,	,	,
33974	386	9	the	the	DT
33974	386	10	candy	candy	NN
33974	386	11	-	-	HYPH
33974	386	12	maker	maker	NN
33974	386	13	should	should	MD
33974	386	14	examine	examine	VB
33974	386	15	them	-PRON-	PRP
33974	386	16	carefully	carefully	RB
33974	386	17	.	.	.
33974	387	1	If	if	IN
33974	387	2	the	the	DT
33974	387	3	bases	basis	NNS
33974	387	4	have	have	VBP
33974	387	5	spread	spread	VBN
33974	387	6	,	,	,
33974	387	7	she	-PRON-	PRP
33974	387	8	can	can	MD
33974	387	9	assume	assume	VB
33974	387	10	that	that	IN
33974	387	11	the	the	DT
33974	387	12	chocolate	chocolate	NN
33974	387	13	was	be	VBD
33974	387	14	not	not	RB
33974	387	15	cooled	cool	VBN
33974	387	16	sufficiently	sufficiently	RB
33974	387	17	or	or	CC
33974	387	18	that	that	IN
33974	387	19	the	the	DT
33974	387	20	surplus	surplus	NN
33974	387	21	was	be	VBD
33974	387	22	not	not	RB
33974	387	23	effectively	effectively	RB
33974	387	24	removed	remove	VBN
33974	387	25	.	.	.
33974	388	1	If	if	IN
33974	388	2	the	the	DT
33974	388	3	coating	coating	NN
33974	388	4	is	be	VBZ
33974	388	5	streaked	streak	VBN
33974	388	6	or	or	CC
33974	388	7	light	light	NN
33974	388	8	colored	color	VBN
33974	388	9	,	,	,
33974	388	10	she	-PRON-	PRP
33974	388	11	will	will	MD
33974	388	12	know	know	VB
33974	388	13	that	that	IN
33974	388	14	the	the	DT
33974	388	15	chocolate	chocolate	NN
33974	388	16	was	be	VBD
33974	388	17	not	not	RB
33974	388	18	worked	work	VBN
33974	388	19	sufficiently	sufficiently	RB
33974	388	20	,	,	,
33974	388	21	or	or	CC
33974	388	22	that	that	IN
33974	388	23	the	the	DT
33974	388	24	drops	drop	NNS
33974	388	25	did	do	VBD
33974	388	26	not	not	RB
33974	388	27	cool	cool	VB
33974	388	28	quickly	quickly	RB
33974	388	29	enough	enough	RB
33974	388	30	after	after	IN
33974	388	31	they	-PRON-	PRP
33974	388	32	were	be	VBD
33974	388	33	coated	coat	VBN
33974	388	34	.	.	.
33974	389	1	If	if	IN
33974	389	2	the	the	DT
33974	389	3	candy	candy	NN
33974	389	4	becomes	become	VBZ
33974	389	5	sticky	sticky	JJ
33974	389	6	when	when	WRB
33974	389	7	it	-PRON-	PRP
33974	389	8	is	be	VBZ
33974	389	9	brought	bring	VBN
33974	389	10	into	into	IN
33974	389	11	a	a	DT
33974	389	12	warm	warm	JJ
33974	389	13	room	room	NN
33974	389	14	,	,	,
33974	389	15	the	the	DT
33974	389	16	verdict	verdict	NN
33974	389	17	will	will	MD
33974	389	18	be	be	VB
33974	389	19	that	that	IN
33974	389	20	the	the	DT
33974	389	21	oil	oil	NN
33974	389	22	was	be	VBD
33974	389	23	not	not	RB
33974	389	24	properly	properly	RB
33974	389	25	worked	work	VBN
33974	389	26	into	into	IN
33974	389	27	the	the	DT
33974	389	28	mass	mass	NN
33974	389	29	.	.	.
33974	390	1	In	in	IN
33974	390	2	the	the	DT
33974	390	3	chapters	chapter	NNS
33974	390	4	that	that	WDT
33974	390	5	follow	follow	VBP
33974	390	6	,	,	,
33974	390	7	there	there	EX
33974	390	8	are	be	VBP
33974	390	9	described	describe	VBN
33974	390	10	many	many	JJ
33974	390	11	candies	candy	NNS
33974	390	12	that	that	WDT
33974	390	13	offer	offer	VBP
33974	390	14	desirable	desirable	JJ
33974	390	15	combinations	combination	NNS
33974	390	16	with	with	IN
33974	390	17	chocolate	chocolate	NN
33974	390	18	.	.	.
33974	391	1	In	in	IN
33974	391	2	fact	fact	NN
33974	391	3	,	,	,
33974	391	4	the	the	DT
33974	391	5	vegetable	vegetable	NN
33974	391	6	flavors	flavor	NNS
33974	391	7	are	be	VBP
33974	391	8	quite	quite	RB
33974	391	9	as	as	RB
33974	391	10	adaptable	adaptable	JJ
33974	391	11	to	to	TO
33974	391	12	chocolate	chocolate	VB
33974	391	13	coating	coating	NN
33974	391	14	as	as	IN
33974	391	15	are	be	VBP
33974	391	16	those	those	DT
33974	391	17	that	that	WDT
33974	391	18	have	have	VBP
33974	391	19	already	already	RB
33974	391	20	won	win	VBN
33974	391	21	popular	popular	JJ
33974	391	22	attention	attention	NN
33974	391	23	and	and	CC
33974	391	24	favor	favor	NN
33974	391	25	.	.	.
33974	392	1	Occasionally	occasionally	RB
33974	392	2	,	,	,
33974	392	3	in	in	IN
33974	392	4	the	the	DT
33974	392	5	subsequent	subsequent	JJ
33974	392	6	pages	page	NNS
33974	392	7	,	,	,
33974	392	8	mention	mention	NN
33974	392	9	is	be	VBZ
33974	392	10	made	make	VBN
33974	392	11	of	of	IN
33974	392	12	the	the	DT
33974	392	13	fact	fact	NN
33974	392	14	that	that	IN
33974	392	15	the	the	DT
33974	392	16	confection	confection	NN
33974	392	17	described	describe	VBN
33974	392	18	may	may	MD
33974	392	19	well	well	RB
33974	392	20	be	be	VB
33974	392	21	covered	cover	VBN
33974	392	22	with	with	IN
33974	392	23	chocolate	chocolate	NN
33974	392	24	,	,	,
33974	392	25	but	but	CC
33974	392	26	more	more	RBR
33974	392	27	often	often	RB
33974	392	28	chocolate	chocolate	VBP
33974	392	29	coating	coating	NN
33974	392	30	is	be	VBZ
33974	392	31	not	not	RB
33974	392	32	suggested	suggest	VBN
33974	392	33	when	when	WRB
33974	392	34	it	-PRON-	PRP
33974	392	35	is	be	VBZ
33974	392	36	possible	possible	JJ
33974	392	37	.	.	.
33974	393	1	It	-PRON-	PRP
33974	393	2	is	be	VBZ
33974	393	3	assumed	assume	VBN
33974	393	4	,	,	,
33974	393	5	and	and	CC
33974	393	6	no	no	RB
33974	393	7	doubt	doubt	RB
33974	393	8	safely	safely	RB
33974	393	9	assumed	assume	VBN
33974	393	10	,	,	,
33974	393	11	that	that	IN
33974	393	12	the	the	DT
33974	393	13	candy	candy	NN
33974	393	14	-	-	HYPH
33974	393	15	cook	cook	NN
33974	393	16	,	,	,
33974	393	17	from	from	IN
33974	393	18	her	-PRON-	PRP$
33974	393	19	experience	experience	NN
33974	393	20	in	in	IN
33974	393	21	the	the	DT
33974	393	22	old	old	JJ
33974	393	23	-	-	HYPH
33974	393	24	fashioned	fashioned	JJ
33974	393	25	confectionery	confectionery	NN
33974	393	26	,	,	,
33974	393	27	will	will	MD
33974	393	28	know	know	VB
33974	393	29	what	what	WP
33974	393	30	candy	candy	NN
33974	393	31	can	can	MD
33974	393	32	be	be	VB
33974	393	33	coated	coat	VBN
33974	393	34	,	,	,
33974	393	35	and	and	CC
33974	393	36	what	what	WP
33974	393	37	can	can	MD
33974	393	38	not	not	RB
33974	393	39	be	be	VB
33974	393	40	successfully	successfully	RB
33974	393	41	coated	coat	VBN
33974	393	42	.	.	.
33974	394	1	VII	VII	NNP
33974	394	2	SUGAR	SUGAR	NNP
33974	394	3	No	no	DT
33974	394	4	discussion	discussion	NN
33974	394	5	of	of	IN
33974	394	6	candy	candy	NN
33974	394	7	or	or	CC
33974	394	8	candy	candy	NN
33974	394	9	-	-	HYPH
33974	394	10	making	making	NN
33974	394	11	is	be	VBZ
33974	394	12	complete	complete	JJ
33974	394	13	without	without	IN
33974	394	14	a	a	DT
33974	394	15	statement	statement	NN
33974	394	16	concerning	concern	VBG
33974	394	17	sugar	sugar	NN
33974	394	18	--	--	:
33974	394	19	its	-PRON-	PRP$
33974	394	20	kinds	kind	NNS
33974	394	21	,	,	,
33974	394	22	value	value	NN
33974	394	23	and	and	CC
33974	394	24	proper	proper	JJ
33974	394	25	use	use	NN
33974	394	26	.	.	.
33974	395	1	Without	without	IN
33974	395	2	doubt	doubt	NN
33974	395	3	sugar	sugar	NN
33974	395	4	is	be	VBZ
33974	395	5	one	one	CD
33974	395	6	of	of	IN
33974	395	7	the	the	DT
33974	395	8	most	most	RBS
33974	395	9	maligned	maligned	JJ
33974	395	10	of	of	IN
33974	395	11	foods	food	NNS
33974	395	12	.	.	.
33974	396	1	It	-PRON-	PRP
33974	396	2	does	do	VBZ
33974	396	3	do	do	VB
33974	396	4	damage	damage	NN
33974	396	5	when	when	WRB
33974	396	6	eaten	eat	VBN
33974	396	7	at	at	IN
33974	396	8	the	the	DT
33974	396	9	wrong	wrong	JJ
33974	396	10	time	time	NN
33974	396	11	or	or	CC
33974	396	12	to	to	IN
33974	396	13	excess	excess	VB
33974	396	14	.	.	.
33974	397	1	From	from	IN
33974	397	2	this	this	DT
33974	397	3	fact	fact	NN
33974	397	4	springs	spring	NNS
33974	397	5	one	one	CD
33974	397	6	of	of	IN
33974	397	7	the	the	DT
33974	397	8	great	great	JJ
33974	397	9	advantages	advantage	NNS
33974	397	10	of	of	IN
33974	397	11	vegetable	vegetable	JJ
33974	397	12	candy	candy	NN
33974	397	13	;	;	:
33974	397	14	in	in	IN
33974	397	15	it	-PRON-	PRP
33974	397	16	the	the	DT
33974	397	17	proportion	proportion	NN
33974	397	18	of	of	IN
33974	397	19	sugar	sugar	NN
33974	397	20	to	to	IN
33974	397	21	the	the	DT
33974	397	22	bulk	bulk	NN
33974	397	23	of	of	IN
33974	397	24	the	the	DT
33974	397	25	confection	confection	NN
33974	397	26	is	be	VBZ
33974	397	27	so	so	RB
33974	397	28	reduced	reduced	JJ
33974	397	29	that	that	IN
33974	397	30	the	the	DT
33974	397	31	normal	normal	JJ
33974	397	32	craving	craving	NN
33974	397	33	for	for	IN
33974	397	34	sweets	sweet	NNS
33974	397	35	is	be	VBZ
33974	397	36	satisfied	satisfied	JJ
33974	397	37	without	without	IN
33974	397	38	the	the	DT
33974	397	39	consumption	consumption	NN
33974	397	40	of	of	IN
33974	397	41	a	a	DT
33974	397	42	quantity	quantity	NN
33974	397	43	of	of	IN
33974	397	44	sugar	sugar	NN
33974	397	45	that	that	WDT
33974	397	46	insures	insure	VBZ
33974	397	47	disaster	disaster	NN
33974	397	48	.	.	.
33974	398	1	Experimentation	experimentation	NN
33974	398	2	long	long	RB
33974	398	3	ago	ago	RB
33974	398	4	showed	show	VBD
33974	398	5	that	that	IN
33974	398	6	sugar	sugar	NN
33974	398	7	is	be	VBZ
33974	398	8	the	the	DT
33974	398	9	quickest	quick	JJS
33974	398	10	source	source	NN
33974	398	11	of	of	IN
33974	398	12	energy	energy	NN
33974	398	13	in	in	IN
33974	398	14	the	the	DT
33974	398	15	whole	whole	JJ
33974	398	16	list	list	NN
33974	398	17	of	of	IN
33974	398	18	available	available	JJ
33974	398	19	foods	food	NNS
33974	398	20	.	.	.
33974	399	1	No	no	DT
33974	399	2	other	other	JJ
33974	399	3	food	food	NN
33974	399	4	approximates	approximate	VBZ
33974	399	5	sugar	sugar	NN
33974	399	6	in	in	IN
33974	399	7	the	the	DT
33974	399	8	ease	ease	NN
33974	399	9	in	in	IN
33974	399	10	which	which	WDT
33974	399	11	it	-PRON-	PRP
33974	399	12	can	can	MD
33974	399	13	be	be	VB
33974	399	14	formed	form	VBN
33974	399	15	into	into	IN
33974	399	16	actual	actual	JJ
33974	399	17	body	body	NN
33974	399	18	energy	energy	NN
33974	399	19	.	.	.
33974	400	1	This	this	DT
33974	400	2	fact	fact	NN
33974	400	3	has	have	VBZ
33974	400	4	long	long	RB
33974	400	5	been	be	VBN
33974	400	6	appreciated	appreciate	VBN
33974	400	7	by	by	IN
33974	400	8	athletes	athlete	NNS
33974	400	9	.	.	.
33974	401	1	One	one	CD
33974	401	2	case	case	NN
33974	401	3	in	in	IN
33974	401	4	proof	proof	NN
33974	401	5	was	be	VBD
33974	401	6	that	that	DT
33974	401	7	of	of	IN
33974	401	8	two	two	CD
33974	401	9	school	school	NN
33974	401	10	boys	boy	NNS
33974	401	11	seventeen	seventeen	CD
33974	401	12	and	and	CC
33974	401	13	nineteen	nineteen	CD
33974	401	14	years	year	NNS
33974	401	15	of	of	IN
33974	401	16	age	age	NN
33974	401	17	,	,	,
33974	401	18	who	who	WP
33974	401	19	had	have	VBD
33974	401	20	only	only	RB
33974	401	21	two	two	CD
33974	401	22	hours	hour	NNS
33974	401	23	a	a	DT
33974	401	24	day	day	NN
33974	401	25	for	for	IN
33974	401	26	two	two	CD
33974	401	27	months	month	NNS
33974	401	28	for	for	IN
33974	401	29	practice	practice	NN
33974	401	30	before	before	IN
33974	401	31	rowing	row	VBG
33974	401	32	races	race	NNS
33974	401	33	in	in	IN
33974	401	34	which	which	WDT
33974	401	35	both	both	DT
33974	401	36	were	be	VBD
33974	401	37	entered	enter	VBN
33974	401	38	.	.	.
33974	402	1	No	no	DT
33974	402	2	change	change	NN
33974	402	3	was	be	VBD
33974	402	4	made	make	VBN
33974	402	5	in	in	IN
33974	402	6	their	-PRON-	PRP$
33974	402	7	diet	diet	NN
33974	402	8	except	except	IN
33974	402	9	they	-PRON-	PRP
33974	402	10	were	be	VBD
33974	402	11	permitted	permit	VBN
33974	402	12	to	to	TO
33974	402	13	eat	eat	VB
33974	402	14	as	as	RB
33974	402	15	much	much	JJ
33974	402	16	sugar	sugar	NN
33974	402	17	as	as	IN
33974	402	18	they	-PRON-	PRP
33974	402	19	wished	wish	VBD
33974	402	20	,	,	,
33974	402	21	sometimes	sometimes	RB
33974	402	22	as	as	RB
33974	402	23	much	much	JJ
33974	402	24	as	as	IN
33974	402	25	one	one	CD
33974	402	26	-	-	HYPH
33974	402	27	third	third	NN
33974	402	28	of	of	IN
33974	402	29	a	a	DT
33974	402	30	pound	pound	NN
33974	402	31	a	a	DT
33974	402	32	day	day	NN
33974	402	33	.	.	.
33974	403	1	One	one	CD
33974	403	2	of	of	IN
33974	403	3	them	-PRON-	PRP
33974	403	4	,	,	,
33974	403	5	however	however	RB
33974	403	6	,	,	,
33974	403	7	did	do	VBD
33974	403	8	not	not	RB
33974	403	9	begin	begin	VB
33974	403	10	to	to	TO
33974	403	11	eat	eat	VB
33974	403	12	this	this	DT
33974	403	13	excess	excess	JJ
33974	403	14	sugar	sugar	NN
33974	403	15	until	until	IN
33974	403	16	the	the	DT
33974	403	17	third	third	JJ
33974	403	18	week	week	NN
33974	403	19	of	of	IN
33974	403	20	his	-PRON-	PRP$
33974	403	21	practicing	practicing	NN
33974	403	22	,	,	,
33974	403	23	when	when	WRB
33974	403	24	he	-PRON-	PRP
33974	403	25	began	begin	VBD
33974	403	26	to	to	TO
33974	403	27	show	show	VB
33974	403	28	the	the	DT
33974	403	29	signs	sign	NNS
33974	403	30	of	of	IN
33974	403	31	over	over	IN
33974	403	32	training	training	NN
33974	403	33	--	--	:
33974	403	34	loss	loss	NN
33974	403	35	of	of	IN
33974	403	36	weight	weight	NN
33974	403	37	and	and	CC
33974	403	38	no	no	DT
33974	403	39	desire	desire	NN
33974	403	40	for	for	IN
33974	403	41	either	either	DT
33974	403	42	exercise	exercise	NN
33974	403	43	or	or	CC
33974	403	44	study	study	VB
33974	403	45	.	.	.
33974	404	1	On	on	IN
33974	404	2	the	the	DT
33974	404	3	third	third	JJ
33974	404	4	day	day	NN
33974	404	5	after	after	IN
33974	404	6	beginning	begin	VBG
33974	404	7	the	the	DT
33974	404	8	use	use	NN
33974	404	9	of	of	IN
33974	404	10	the	the	DT
33974	404	11	excess	excess	JJ
33974	404	12	sugar	sugar	NN
33974	404	13	these	these	DT
33974	404	14	symptoms	symptom	NNS
33974	404	15	disappeared	disappear	VBD
33974	404	16	,	,	,
33974	404	17	and	and	CC
33974	404	18	he	-PRON-	PRP
33974	404	19	became	become	VBD
33974	404	20	as	as	RB
33974	404	21	vigorous	vigorous	JJ
33974	404	22	as	as	IN
33974	404	23	the	the	DT
33974	404	24	other	other	JJ
33974	404	25	.	.	.
33974	405	1	Before	before	IN
33974	405	2	the	the	DT
33974	405	3	time	time	NN
33974	405	4	for	for	IN
33974	405	5	the	the	DT
33974	405	6	race	race	NN
33974	405	7	both	both	DT
33974	405	8	youths	youth	NNS
33974	405	9	were	be	VBD
33974	405	10	in	in	IN
33974	405	11	the	the	DT
33974	405	12	best	good	JJS
33974	405	13	of	of	IN
33974	405	14	physical	physical	JJ
33974	405	15	condition	condition	NN
33974	405	16	and	and	CC
33974	405	17	were	be	VBD
33974	405	18	victorious	victorious	JJ
33974	405	19	over	over	IN
33974	405	20	their	-PRON-	PRP$
33974	405	21	antagonists	antagonist	NNS
33974	405	22	who	who	WP
33974	405	23	did	do	VBD
33974	405	24	not	not	RB
33974	405	25	believe	believe	VB
33974	405	26	in	in	IN
33974	405	27	the	the	DT
33974	405	28	use	use	NN
33974	405	29	of	of	IN
33974	405	30	sugar	sugar	NN
33974	405	31	.	.	.
33974	406	1	Subsequently	subsequently	RB
33974	406	2	,	,	,
33974	406	3	observation	observation	NN
33974	406	4	revealed	reveal	VBD
33974	406	5	no	no	DT
33974	406	6	bad	bad	JJ
33974	406	7	after	after	IN
33974	406	8	effects	effect	NNS
33974	406	9	.	.	.
33974	407	1	Similar	similar	JJ
33974	407	2	instances	instance	NNS
33974	407	3	could	could	MD
33974	407	4	be	be	VB
33974	407	5	indefinitely	indefinitely	RB
33974	407	6	repeated	repeat	VBN
33974	407	7	.	.	.
33974	408	1	The	the	DT
33974	408	2	fundamental	fundamental	JJ
33974	408	3	fact	fact	NN
33974	408	4	--	--	:
33974	408	5	that	that	IN
33974	408	6	sugar	sugar	NN
33974	408	7	gives	give	VBZ
33974	408	8	energy	energy	NN
33974	408	9	and	and	CC
33974	408	10	gives	give	VBZ
33974	408	11	it	-PRON-	PRP
33974	408	12	with	with	IN
33974	408	13	great	great	JJ
33974	408	14	rapidity	rapidity	NN
33974	408	15	--	--	:
33974	408	16	has	have	VBZ
33974	408	17	been	be	VBN
33974	408	18	made	make	VBN
33974	408	19	use	use	NN
33974	408	20	of	of	IN
33974	408	21	by	by	IN
33974	408	22	army	army	NN
33974	408	23	officers	officer	NNS
33974	408	24	,	,	,
33974	408	25	particularly	particularly	RB
33974	408	26	German	german	JJ
33974	408	27	.	.	.
33974	409	1	It	-PRON-	PRP
33974	409	2	must	must	MD
33974	409	3	be	be	VB
33974	409	4	remembered	remember	VBN
33974	409	5	,	,	,
33974	409	6	however	however	RB
33974	409	7	,	,	,
33974	409	8	that	that	IN
33974	409	9	sugar	sugar	NN
33974	409	10	is	be	VBZ
33974	409	11	purely	purely	RB
33974	409	12	an	an	DT
33974	409	13	energy	energy	NN
33974	409	14	-	-	HYPH
33974	409	15	producing	produce	VBG
33974	409	16	food	food	NN
33974	409	17	.	.	.
33974	410	1	It	-PRON-	PRP
33974	410	2	is	be	VBZ
33974	410	3	necessary	necessary	JJ
33974	410	4	,	,	,
33974	410	5	then	then	RB
33974	410	6	,	,	,
33974	410	7	that	that	IN
33974	410	8	there	there	EX
33974	410	9	be	be	VB
33974	410	10	other	other	JJ
33974	410	11	foods	food	NNS
33974	410	12	consumed	consume	VBN
33974	410	13	with	with	IN
33974	410	14	it	-PRON-	PRP
33974	410	15	in	in	IN
33974	410	16	order	order	NN
33974	410	17	to	to	TO
33974	410	18	preserve	preserve	VB
33974	410	19	a	a	DT
33974	410	20	proper	proper	JJ
33974	410	21	balance	balance	NN
33974	410	22	.	.	.
33974	411	1	These	these	DT
33974	411	2	other	other	JJ
33974	411	3	foods	food	NNS
33974	411	4	,	,	,
33974	411	5	be	be	VB
33974	411	6	it	-PRON-	PRP
33974	411	7	noted	note	VBN
33974	411	8	,	,	,
33974	411	9	are	be	VBP
33974	411	10	present	present	JJ
33974	411	11	in	in	IN
33974	411	12	vegetable	vegetable	JJ
33974	411	13	candy	candy	NN
33974	411	14	.	.	.
33974	412	1	The	the	DT
33974	412	2	current	current	JJ
33974	412	3	idea	idea	NN
33974	412	4	that	that	IN
33974	412	5	sugar	sugar	NN
33974	412	6	is	be	VBZ
33974	412	7	fattening	fatten	VBG
33974	412	8	is	be	VBZ
33974	412	9	wholly	wholly	RB
33974	412	10	wrong	wrong	JJ
33974	412	11	.	.	.
33974	413	1	It	-PRON-	PRP
33974	413	2	is	be	VBZ
33974	413	3	not	not	RB
33974	413	4	sugar	sugar	NN
33974	413	5	that	that	WDT
33974	413	6	is	be	VBZ
33974	413	7	fattening	fatten	VBG
33974	413	8	,	,	,
33974	413	9	but	but	CC
33974	413	10	too	too	RB
33974	413	11	much	much	JJ
33974	413	12	sugar	sugar	NN
33974	413	13	.	.	.
33974	414	1	Only	only	RB
33974	414	2	when	when	WRB
33974	414	3	sugar	sugar	NN
33974	414	4	is	be	VBZ
33974	414	5	consumed	consume	VBN
33974	414	6	in	in	IN
33974	414	7	a	a	DT
33974	414	8	quantity	quantity	NN
33974	414	9	in	in	IN
33974	414	10	excess	excess	NN
33974	414	11	of	of	IN
33974	414	12	that	that	DT
33974	414	13	which	which	WDT
33974	414	14	can	can	MD
33974	414	15	be	be	VB
33974	414	16	taken	take	VBN
33974	414	17	care	care	NN
33974	414	18	of	of	IN
33974	414	19	by	by	IN
33974	414	20	the	the	DT
33974	414	21	human	human	NNP
33974	414	22	commissary	commissary	JJ
33974	414	23	department	department	NN
33974	414	24	,	,	,
33974	414	25	is	be	VBZ
33974	414	26	it	-PRON-	PRP
33974	414	27	transformed	transform	VBN
33974	414	28	into	into	IN
33974	414	29	fat	fat	JJ
33974	414	30	and	and	CC
33974	414	31	stored	store	VBN
33974	414	32	as	as	IN
33974	414	33	reserved	reserved	JJ
33974	414	34	material	material	NN
33974	414	35	.	.	.
33974	415	1	The	the	DT
33974	415	2	methods	method	NNS
33974	415	3	of	of	IN
33974	415	4	refining	refining	NN
33974	415	5	sugar	sugar	NN
33974	415	6	have	have	VBP
33974	415	7	been	be	VBN
33974	415	8	so	so	RB
33974	415	9	perfected	perfect	VBN
33974	415	10	within	within	IN
33974	415	11	the	the	DT
33974	415	12	last	last	JJ
33974	415	13	few	few	JJ
33974	415	14	years	year	NNS
33974	415	15	that	that	IN
33974	415	16	it	-PRON-	PRP
33974	415	17	is	be	VBZ
33974	415	18	safe	safe	JJ
33974	415	19	to	to	TO
33974	415	20	say	say	VB
33974	415	21	that	that	IN
33974	415	22	few	few	JJ
33974	415	23	food	food	NN
33974	415	24	substances	substance	NNS
33974	415	25	in	in	IN
33974	415	26	commercial	commercial	JJ
33974	415	27	use	use	NN
33974	415	28	are	be	VBP
33974	415	29	so	so	RB
33974	415	30	near	near	JJ
33974	415	31	to	to	IN
33974	415	32	being	be	VBG
33974	415	33	chemically	chemically	RB
33974	415	34	pure	pure	JJ
33974	415	35	as	as	IN
33974	415	36	granulated	granulate	VBN
33974	415	37	sugars	sugar	NNS
33974	415	38	of	of	IN
33974	415	39	good	good	JJ
33974	415	40	grade	grade	NN
33974	415	41	.	.	.
33974	416	1	No	no	RB
33974	416	2	less	less	RBR
33974	416	3	an	an	DT
33974	416	4	authority	authority	NN
33974	416	5	than	than	IN
33974	416	6	Blythe	Blythe	NNP
33974	416	7	says	say	VBZ
33974	416	8	,	,	,
33974	416	9	"	"	``
33974	416	10	Loaf	Loaf	NNP
33974	416	11	sugar	sugar	NN
33974	416	12	is	be	VBZ
33974	416	13	,	,	,
33974	416	14	as	as	IN
33974	416	15	a	a	DT
33974	416	16	rule	rule	NN
33974	416	17	,	,	,
33974	416	18	chemically	chemically	RB
33974	416	19	pure	pure	JJ
33974	416	20	.	.	.
33974	417	1	It	-PRON-	PRP
33974	417	2	is	be	VBZ
33974	417	3	probably	probably	RB
33974	417	4	,	,	,
33974	417	5	indeed	indeed	RB
33974	417	6	,	,	,
33974	417	7	the	the	DT
33974	417	8	purest	pure	JJS
33974	417	9	of	of	IN
33974	417	10	all	all	DT
33974	417	11	substances	substance	NNS
33974	417	12	in	in	IN
33974	417	13	commerce	commerce	NN
33974	417	14	,	,	,
33974	417	15	and	and	CC
33974	417	16	a	a	DT
33974	417	17	large	large	JJ
33974	417	18	quantity	quantity	NN
33974	417	19	may	may	MD
33974	417	20	be	be	VB
33974	417	21	burnt	burn	VBN
33974	417	22	up	up	RP
33974	417	23	without	without	IN
33974	417	24	obtaining	obtain	VBG
33974	417	25	a	a	DT
33974	417	26	trace	trace	NN
33974	417	27	of	of	IN
33974	417	28	nitrogen	nitrogen	NN
33974	417	29	and	and	CC
33974	417	30	without	without	IN
33974	417	31	leaving	leave	VBG
33974	417	32	any	any	DT
33974	417	33	residue	residue	NN
33974	417	34	.	.	.
33974	418	1	The	the	DT
33974	418	2	only	only	JJ
33974	418	3	sugar	sugar	NN
33974	418	4	that	that	WDT
33974	418	5	may	may	MD
33974	418	6	be	be	VB
33974	418	7	impure	impure	NN
33974	418	8	are	be	VBP
33974	418	9	the	the	DT
33974	418	10	raw	raw	JJ
33974	418	11	sugars	sugar	NNS
33974	418	12	.	.	.
33974	418	13	"	"	''
33974	419	1	It	-PRON-	PRP
33974	419	2	is	be	VBZ
33974	419	3	commonly	commonly	RB
33974	419	4	known	know	VBN
33974	419	5	that	that	IN
33974	419	6	sugar	sugar	NN
33974	419	7	may	may	MD
33974	419	8	come	come	VB
33974	419	9	from	from	IN
33974	419	10	any	any	DT
33974	419	11	one	one	CD
33974	419	12	of	of	IN
33974	419	13	numberless	numberless	JJ
33974	419	14	sources	source	NNS
33974	419	15	.	.	.
33974	420	1	Sugar	sugar	NN
33974	420	2	of	of	IN
33974	420	3	milk	milk	NN
33974	420	4	is	be	VBZ
33974	420	5	the	the	DT
33974	420	6	first	first	JJ
33974	420	7	sugar	sugar	NN
33974	420	8	with	with	IN
33974	420	9	which	which	WDT
33974	420	10	members	member	NNS
33974	420	11	of	of	IN
33974	420	12	the	the	DT
33974	420	13	human	human	JJ
33974	420	14	race	race	NN
33974	420	15	become	become	VB
33974	420	16	acquainted	acquaint	VBN
33974	420	17	,	,	,
33974	420	18	but	but	CC
33974	420	19	one	one	CD
33974	420	20	which	which	WDT
33974	420	21	,	,	,
33974	420	22	of	of	IN
33974	420	23	course	course	NN
33974	420	24	,	,	,
33974	420	25	is	be	VBZ
33974	420	26	of	of	IN
33974	420	27	little	little	JJ
33974	420	28	account	account	NN
33974	420	29	in	in	IN
33974	420	30	candy	candy	NN
33974	420	31	-	-	HYPH
33974	420	32	making	making	NN
33974	420	33	.	.	.
33974	421	1	The	the	DT
33974	421	2	sugar	sugar	NN
33974	421	3	of	of	IN
33974	421	4	fruits	fruit	NNS
33974	421	5	is	be	VBZ
33974	421	6	in	in	IN
33974	421	7	an	an	DT
33974	421	8	easily	easily	RB
33974	421	9	accessible	accessible	JJ
33974	421	10	form	form	NN
33974	421	11	and	and	CC
33974	421	12	one	one	CD
33974	421	13	which	which	WDT
33974	421	14	is	be	VBZ
33974	421	15	of	of	IN
33974	421	16	particular	particular	JJ
33974	421	17	value	value	NN
33974	421	18	when	when	WRB
33974	421	19	combined	combine	VBN
33974	421	20	with	with	IN
33974	421	21	cane	cane	NN
33974	421	22	sugar	sugar	NN
33974	421	23	.	.	.
33974	422	1	Honey	Honey	NNP
33974	422	2	as	as	IN
33974	422	3	stored	store	VBN
33974	422	4	by	by	IN
33974	422	5	the	the	DT
33974	422	6	honey	honey	NNP
33974	422	7	bee	bee	NNP
33974	422	8	formerly	formerly	RB
33974	422	9	was	be	VBD
33974	422	10	highly	highly	RB
33974	422	11	prized	prize	VBN
33974	422	12	for	for	IN
33974	422	13	food	food	NN
33974	422	14	value	value	NN
33974	422	15	,	,	,
33974	422	16	but	but	CC
33974	422	17	now	now	RB
33974	422	18	that	that	IN
33974	422	19	it	-PRON-	PRP
33974	422	20	is	be	VBZ
33974	422	21	so	so	RB
33974	422	22	often	often	RB
33974	422	23	stored	store	VBN
33974	422	24	by	by	IN
33974	422	25	the	the	DT
33974	422	26	factory	factory	NN
33974	422	27	without	without	IN
33974	422	28	any	any	DT
33974	422	29	activity	activity	NN
33974	422	30	on	on	IN
33974	422	31	the	the	DT
33974	422	32	part	part	NN
33974	422	33	of	of	IN
33974	422	34	the	the	DT
33974	422	35	honey	honey	NNP
33974	422	36	bee	bee	NNP
33974	422	37	,	,	,
33974	422	38	and	and	CC
33974	422	39	now	now	RB
33974	422	40	that	that	IN
33974	422	41	cane	cane	NN
33974	422	42	sugar	sugar	NN
33974	422	43	is	be	VBZ
33974	422	44	so	so	RB
33974	422	45	very	very	RB
33974	422	46	cheap	cheap	JJ
33974	422	47	,	,	,
33974	422	48	it	-PRON-	PRP
33974	422	49	is	be	VBZ
33974	422	50	not	not	RB
33974	422	51	so	so	RB
33974	422	52	much	much	JJ
33974	422	53	in	in	IN
33974	422	54	demand	demand	NN
33974	422	55	.	.	.
33974	423	1	For	for	IN
33974	423	2	the	the	DT
33974	423	3	sugar	sugar	NN
33974	423	4	of	of	IN
33974	423	5	candy	candy	NN
33974	423	6	-	-	HYPH
33974	423	7	making	making	NN
33974	423	8	,	,	,
33974	423	9	there	there	EX
33974	423	10	are	be	VBP
33974	423	11	three	three	CD
33974	423	12	sources	source	NNS
33974	423	13	:	:	:
33974	423	14	the	the	DT
33974	423	15	sugar	sugar	NN
33974	423	16	cane	cane	NNP
33974	423	17	,	,	,
33974	423	18	sugar	sugar	NN
33974	423	19	beet	beet	NNP
33974	423	20	and	and	CC
33974	423	21	the	the	DT
33974	423	22	sugar	sugar	NN
33974	423	23	maple	maple	NN
33974	423	24	.	.	.
33974	424	1	For	for	IN
33974	424	2	practical	practical	JJ
33974	424	3	purposes	purpose	NNS
33974	424	4	,	,	,
33974	424	5	maple	maple	NN
33974	424	6	sugar	sugar	NN
33974	424	7	may	may	MD
33974	424	8	be	be	VB
33974	424	9	left	leave	VBN
33974	424	10	out	out	IN
33974	424	11	of	of	IN
33974	424	12	the	the	DT
33974	424	13	discussion	discussion	NN
33974	424	14	.	.	.
33974	425	1	Ever	ever	RB
33974	425	2	since	since	IN
33974	425	3	sugar	sugar	NN
33974	425	4	has	have	VBZ
33974	425	5	been	be	VBN
33974	425	6	made	make	VBN
33974	425	7	on	on	IN
33974	425	8	a	a	DT
33974	425	9	commercial	commercial	JJ
33974	425	10	scale	scale	NN
33974	425	11	from	from	IN
33974	425	12	beets	beet	NNS
33974	425	13	there	there	RB
33974	425	14	has	have	VBZ
33974	425	15	waged	wage	VBN
33974	425	16	a	a	DT
33974	425	17	controversy	controversy	NN
33974	425	18	as	as	IN
33974	425	19	to	to	IN
33974	425	20	the	the	DT
33974	425	21	relative	relative	JJ
33974	425	22	merits	merit	NNS
33974	425	23	of	of	IN
33974	425	24	beet	beet	NN
33974	425	25	sugar	sugar	NN
33974	425	26	and	and	CC
33974	425	27	cane	cane	NN
33974	425	28	sugar	sugar	NN
33974	425	29	.	.	.
33974	426	1	As	as	RB
33974	426	2	far	far	RB
33974	426	3	as	as	IN
33974	426	4	the	the	DT
33974	426	5	amateur	amateur	JJ
33974	426	6	candy	candy	NN
33974	426	7	-	-	HYPH
33974	426	8	maker	maker	NN
33974	426	9	is	be	VBZ
33974	426	10	concerned	concern	VBN
33974	426	11	,	,	,
33974	426	12	however	however	RB
33974	426	13	,	,	,
33974	426	14	the	the	DT
33974	426	15	controversy	controversy	NN
33974	426	16	is	be	VBZ
33974	426	17	not	not	RB
33974	426	18	of	of	IN
33974	426	19	practical	practical	JJ
33974	426	20	interest	interest	NN
33974	426	21	,	,	,
33974	426	22	for	for	IN
33974	426	23	almost	almost	RB
33974	426	24	all	all	DT
33974	426	25	of	of	IN
33974	426	26	the	the	DT
33974	426	27	sugar	sugar	NN
33974	426	28	that	that	WDT
33974	426	29	is	be	VBZ
33974	426	30	sold	sell	VBN
33974	426	31	in	in	IN
33974	426	32	small	small	JJ
33974	426	33	quantities	quantity	NNS
33974	426	34	is	be	VBZ
33974	426	35	made	make	VBN
33974	426	36	from	from	IN
33974	426	37	beets	beet	NNS
33974	426	38	.	.	.
33974	427	1	Indeed	indeed	RB
33974	427	2	,	,	,
33974	427	3	it	-PRON-	PRP
33974	427	4	is	be	VBZ
33974	427	5	said	say	VBN
33974	427	6	that	that	IN
33974	427	7	it	-PRON-	PRP
33974	427	8	is	be	VBZ
33974	427	9	practically	practically	RB
33974	427	10	impossible	impossible	JJ
33974	427	11	for	for	IN
33974	427	12	the	the	DT
33974	427	13	housekeeper	housekeeper	NN
33974	427	14	to	to	TO
33974	427	15	obtain	obtain	VB
33974	427	16	sugar	sugar	NN
33974	427	17	made	make	VBN
33974	427	18	from	from	IN
33974	427	19	cane	cane	NN
33974	427	20	.	.	.
33974	428	1	Moreover	moreover	RB
33974	428	2	,	,	,
33974	428	3	notwithstanding	notwithstanding	IN
33974	428	4	the	the	DT
33974	428	5	popular	popular	JJ
33974	428	6	impression	impression	NN
33974	428	7	that	that	IN
33974	428	8	cane	cane	NNP
33974	428	9	sugar	sugar	NN
33974	428	10	is	be	VBZ
33974	428	11	preferable	preferable	JJ
33974	428	12	,	,	,
33974	428	13	scientists	scientist	NNS
33974	428	14	insist	insist	VBP
33974	428	15	that	that	IN
33974	428	16	in	in	IN
33974	428	17	every	every	DT
33974	428	18	case	case	NN
33974	428	19	the	the	DT
33974	428	20	pure	pure	JJ
33974	428	21	cane	cane	NN
33974	428	22	sugar	sugar	NN
33974	428	23	,	,	,
33974	428	24	or	or	CC
33974	428	25	saccharose	saccharose	VBP
33974	428	26	,	,	,
33974	428	27	can	can	MD
33974	428	28	be	be	VB
33974	428	29	crystallized	crystallize	VBN
33974	428	30	out	out	RP
33974	428	31	from	from	IN
33974	428	32	either	either	CC
33974	428	33	cane	cane	NN
33974	428	34	or	or	CC
33974	428	35	beet	beet	NN
33974	428	36	,	,	,
33974	428	37	and	and	CC
33974	428	38	that	that	IN
33974	428	39	the	the	DT
33974	428	40	sugar	sugar	NN
33974	428	41	is	be	VBZ
33974	428	42	identical	identical	JJ
33974	428	43	in	in	IN
33974	428	44	chemical	chemical	JJ
33974	428	45	composition	composition	NN
33974	428	46	,	,	,
33974	428	47	appearance	appearance	NN
33974	428	48	and	and	CC
33974	428	49	properties	property	NNS
33974	428	50	.	.	.
33974	429	1	By	by	IN
33974	429	2	no	no	DT
33974	429	3	chemical	chemical	NN
33974	429	4	test	test	NN
33974	429	5	known	know	VBN
33974	429	6	to	to	IN
33974	429	7	the	the	DT
33974	429	8	United	United	NNP
33974	429	9	States	States	NNP
33974	429	10	Department	Department	NNP
33974	429	11	of	of	IN
33974	429	12	Agriculture	Agriculture	NNP
33974	429	13	can	can	MD
33974	429	14	pure	pure	VB
33974	429	15	crystallized	crystallized	JJ
33974	429	16	saccharose	saccharose	NN
33974	429	17	from	from	IN
33974	429	18	these	these	DT
33974	429	19	different	different	JJ
33974	429	20	sources	source	NNS
33974	429	21	be	be	VB
33974	429	22	distinguished	distinguish	VBN
33974	429	23	.	.	.
33974	430	1	The	the	DT
33974	430	2	popular	popular	JJ
33974	430	3	impression	impression	NN
33974	430	4	to	to	IN
33974	430	5	the	the	DT
33974	430	6	contrary	contrary	NN
33974	430	7	probably	probably	RB
33974	430	8	comes	come	VBZ
33974	430	9	from	from	IN
33974	430	10	the	the	DT
33974	430	11	use	use	NN
33974	430	12	of	of	IN
33974	430	13	beet	beet	NN
33974	430	14	sugar	sugar	NN
33974	430	15	that	that	WDT
33974	430	16	has	have	VBZ
33974	430	17	been	be	VBN
33974	430	18	imperfectly	imperfectly	RB
33974	430	19	purified	purify	VBN
33974	430	20	.	.	.
33974	431	1	It	-PRON-	PRP
33974	431	2	is	be	VBZ
33974	431	3	interesting	interesting	JJ
33974	431	4	to	to	TO
33974	431	5	note	note	VB
33974	431	6	that	that	IN
33974	431	7	there	there	EX
33974	431	8	are	be	VBP
33974	431	9	over	over	IN
33974	431	10	ninety	ninety	CD
33974	431	11	grades	grade	NNS
33974	431	12	of	of	IN
33974	431	13	sugar	sugar	NN
33974	431	14	known	know	VBN
33974	431	15	to	to	IN
33974	431	16	commerce	commerce	NNP
33974	431	17	.	.	.
33974	432	1	The	the	DT
33974	432	2	difference	difference	NN
33974	432	3	between	between	IN
33974	432	4	these	these	DT
33974	432	5	grades	grade	NNS
33974	432	6	is	be	VBZ
33974	432	7	often	often	RB
33974	432	8	so	so	RB
33974	432	9	slight	slight	JJ
33974	432	10	that	that	IN
33974	432	11	it	-PRON-	PRP
33974	432	12	is	be	VBZ
33974	432	13	impossible	impossible	JJ
33974	432	14	to	to	TO
33974	432	15	distinguish	distinguish	VB
33974	432	16	without	without	IN
33974	432	17	painstaking	painstaking	JJ
33974	432	18	laboratory	laboratory	NN
33974	432	19	analysis	analysis	NN
33974	432	20	.	.	.
33974	433	1	In	in	IN
33974	433	2	this	this	DT
33974	433	3	book	book	NN
33974	433	4	white	white	JJ
33974	433	5	sugar	sugar	NN
33974	433	6	and	and	CC
33974	433	7	confectioner	confectioner	NNP
33974	433	8	's	's	POS
33974	433	9	sugar	sugar	NN
33974	433	10	are	be	VBP
33974	433	11	used	use	VBN
33974	433	12	wherever	wherever	WRB
33974	433	13	possible	possible	JJ
33974	433	14	because	because	IN
33974	433	15	they	-PRON-	PRP
33974	433	16	are	be	VBP
33974	433	17	the	the	DT
33974	433	18	purest	pure	JJS
33974	433	19	kinds	kind	NNS
33974	433	20	.	.	.
33974	434	1	Brown	brown	JJ
33974	434	2	sugar	sugar	NN
33974	434	3	and	and	CC
33974	434	4	coffee	coffee	NN
33974	434	5	A.	a.	NN
33974	434	6	,	,	,
33974	434	7	much	much	RB
33974	434	8	used	use	VBN
33974	434	9	in	in	IN
33974	434	10	candy	candy	NN
33974	434	11	-	-	HYPH
33974	434	12	making	making	NN
33974	434	13	,	,	,
33974	434	14	are	be	VBP
33974	434	15	grades	grade	NNS
33974	434	16	which	which	WDT
33974	434	17	have	have	VBP
33974	434	18	not	not	RB
33974	434	19	been	be	VBN
33974	434	20	refined	refine	VBN
33974	434	21	to	to	IN
33974	434	22	so	so	RB
33974	434	23	high	high	JJ
33974	434	24	a	a	DT
33974	434	25	point	point	NN
33974	434	26	.	.	.
33974	435	1	A	a	DT
33974	435	2	word	word	NN
33974	435	3	should	should	MD
33974	435	4	be	be	VB
33974	435	5	said	say	VBN
33974	435	6	concerning	concern	VBG
33974	435	7	glucose	glucose	NN
33974	435	8	.	.	.
33974	436	1	The	the	DT
33974	436	2	complaint	complaint	NN
33974	436	3	which	which	WDT
33974	436	4	has	have	VBZ
33974	436	5	been	be	VBN
33974	436	6	made	make	VBN
33974	436	7	in	in	IN
33974	436	8	connection	connection	NN
33974	436	9	with	with	IN
33974	436	10	glucose	glucose	NN
33974	436	11	has	have	VBZ
33974	436	12	not	not	RB
33974	436	13	been	be	VBN
33974	436	14	made	make	VBN
33974	436	15	against	against	IN
33974	436	16	the	the	DT
33974	436	17	substance	substance	NN
33974	436	18	itself	-PRON-	PRP
33974	436	19	,	,	,
33974	436	20	but	but	CC
33974	436	21	against	against	IN
33974	436	22	the	the	DT
33974	436	23	way	way	NN
33974	436	24	it	-PRON-	PRP
33974	436	25	was	be	VBD
33974	436	26	used	use	VBN
33974	436	27	.	.	.
33974	437	1	The	the	DT
33974	437	2	amateur	amateur	JJ
33974	437	3	candy	candy	NN
33974	437	4	-	-	HYPH
33974	437	5	maker	maker	NN
33974	437	6	,	,	,
33974	437	7	however	however	RB
33974	437	8	,	,	,
33974	437	9	often	often	RB
33974	437	10	has	have	VBZ
33974	437	11	difficulty	difficulty	NN
33974	437	12	in	in	IN
33974	437	13	obtaining	obtain	VBG
33974	437	14	glucose	glucose	NN
33974	437	15	,	,	,
33974	437	16	even	even	RB
33974	437	17	though	though	IN
33974	437	18	in	in	IN
33974	437	19	some	some	DT
33974	437	20	processes	process	NNS
33974	437	21	it	-PRON-	PRP
33974	437	22	is	be	VBZ
33974	437	23	most	most	RBS
33974	437	24	useful	useful	JJ
33974	437	25	.	.	.
33974	438	1	R.	R.	NNP
33974	438	2	E.	E.	NNP
33974	438	3	Doolittle	Doolittle	NNP
33974	438	4	of	of	IN
33974	438	5	the	the	DT
33974	438	6	Federal	Federal	NNP
33974	438	7	Board	Board	NNP
33974	438	8	of	of	IN
33974	438	9	Food	Food	NNP
33974	438	10	and	and	CC
33974	438	11	Drug	Drug	NNP
33974	438	12	Inspection	Inspection	NNP
33974	438	13	,	,	,
33974	438	14	declares	declare	VBZ
33974	438	15	that	that	IN
33974	438	16	no	no	DT
33974	438	17	question	question	NN
33974	438	18	of	of	IN
33974	438	19	harmfulness	harmfulness	NN
33974	438	20	has	have	VBZ
33974	438	21	been	be	VBN
33974	438	22	raised	raise	VBN
33974	438	23	by	by	IN
33974	438	24	this	this	DT
33974	438	25	board	board	NN
33974	438	26	with	with	IN
33974	438	27	respect	respect	NN
33974	438	28	to	to	IN
33974	438	29	the	the	DT
33974	438	30	use	use	NN
33974	438	31	of	of	IN
33974	438	32	glucose	glucose	NN
33974	438	33	in	in	IN
33974	438	34	food	food	NN
33974	438	35	products	product	NNS
33974	438	36	.	.	.
33974	439	1	Where	where	WRB
33974	439	2	glucose	glucose	NN
33974	439	3	is	be	VBZ
33974	439	4	substituted	substitute	VBN
33974	439	5	for	for	IN
33974	439	6	sugar	sugar	NN
33974	439	7	and	and	CC
33974	439	8	used	use	VBN
33974	439	9	instead	instead	RB
33974	439	10	of	of	IN
33974	439	11	natural	natural	JJ
33974	439	12	sweetening	sweeten	VBG
33974	439	13	agents	agent	NNS
33974	439	14	,	,	,
33974	439	15	the	the	DT
33974	439	16	ruling	ruling	NN
33974	439	17	has	have	VBZ
33974	439	18	been	be	VBN
33974	439	19	made	make	VBN
33974	439	20	that	that	IN
33974	439	21	its	-PRON-	PRP$
33974	439	22	presence	presence	NN
33974	439	23	should	should	MD
33974	439	24	be	be	VB
33974	439	25	plainly	plainly	RB
33974	439	26	declared	declare	VBN
33974	439	27	upon	upon	IN
33974	439	28	the	the	DT
33974	439	29	label	label	NN
33974	439	30	of	of	IN
33974	439	31	the	the	DT
33974	439	32	product	product	NN
33974	439	33	.	.	.
33974	440	1	The	the	DT
33974	440	2	reasons	reason	NNS
33974	440	3	for	for	IN
33974	440	4	this	this	DT
33974	440	5	action	action	NN
33974	440	6	are	be	VBP
33974	440	7	:	:	:
33974	440	8	(	(	-LRB-
33974	440	9	1	1	LS
33974	440	10	)	)	-RRB-
33974	440	11	where	where	WRB
33974	440	12	a	a	DT
33974	440	13	manufactured	manufactured	JJ
33974	440	14	substance	substance	NN
33974	440	15	is	be	VBZ
33974	440	16	substituted	substitute	VBN
33974	440	17	for	for	IN
33974	440	18	a	a	DT
33974	440	19	natural	natural	JJ
33974	440	20	one	one	NN
33974	440	21	it	-PRON-	PRP
33974	440	22	is	be	VBZ
33974	440	23	believed	believe	VBN
33974	440	24	that	that	IN
33974	440	25	the	the	DT
33974	440	26	purchaser	purchaser	NN
33974	440	27	is	be	VBZ
33974	440	28	entitled	entitle	VBN
33974	440	29	to	to	TO
33974	440	30	be	be	VB
33974	440	31	informed	inform	VBN
33974	440	32	of	of	IN
33974	440	33	the	the	DT
33974	440	34	substitution	substitution	NN
33974	440	35	;	;	,
33974	440	36	(	(	-LRB-
33974	440	37	2	2	LS
33974	440	38	)	)	-RRB-
33974	440	39	the	the	DT
33974	440	40	cost	cost	NN
33974	440	41	of	of	IN
33974	440	42	glucose	glucose	NN
33974	440	43	is	be	VBZ
33974	440	44	usually	usually	RB
33974	440	45	somewhat	somewhat	RB
33974	440	46	lower	low	JJR
33974	440	47	than	than	IN
33974	440	48	that	that	DT
33974	440	49	of	of	IN
33974	440	50	sucrose	sucrose	NN
33974	440	51	;	;	,
33974	440	52	(	(	-LRB-
33974	440	53	3	3	LS
33974	440	54	)	)	-RRB-
33974	440	55	glucose	glucose	NN
33974	440	56	consists	consist	VBZ
33974	440	57	only	only	RB
33974	440	58	in	in	IN
33974	440	59	part	part	NN
33974	440	60	of	of	IN
33974	440	61	a	a	DT
33974	440	62	sugar	sugar	NN
33974	440	63	,	,	,
33974	440	64	dextrose	dextrose	JJ
33974	440	65	,	,	,
33974	440	66	and	and	CC
33974	440	67	is	be	VBZ
33974	440	68	inferior	inferior	JJ
33974	440	69	to	to	TO
33974	440	70	sucrose	sucrose	VB
33974	440	71	in	in	IN
33974	440	72	sweetening	sweeten	VBG
33974	440	73	power	power	NN
33974	440	74	.	.	.
33974	441	1	In	in	IN
33974	441	2	this	this	DT
33974	441	3	country	country	NN
33974	441	4	commercial	commercial	JJ
33974	441	5	glucose	glucose	NN
33974	441	6	is	be	VBZ
33974	441	7	manufactured	manufacture	VBN
33974	441	8	from	from	IN
33974	441	9	the	the	DT
33974	441	10	starch	starch	NN
33974	441	11	of	of	IN
33974	441	12	the	the	DT
33974	441	13	Indian	indian	JJ
33974	441	14	corn	corn	NN
33974	441	15	.	.	.
33974	442	1	The	the	DT
33974	442	2	starch	starch	NN
33974	442	3	is	be	VBZ
33974	442	4	suspended	suspend	VBN
33974	442	5	in	in	IN
33974	442	6	water	water	NN
33974	442	7	,	,	,
33974	442	8	the	the	DT
33974	442	9	whole	whole	NN
33974	442	10	placed	place	VBD
33974	442	11	into	into	IN
33974	442	12	large	large	JJ
33974	442	13	steam	steam	NN
33974	442	14	tanks	tank	NNS
33974	442	15	together	together	RB
33974	442	16	with	with	IN
33974	442	17	some	some	DT
33974	442	18	hydrochloric	hydrochloric	JJ
33974	442	19	acid	acid	NN
33974	442	20	,	,	,
33974	442	21	the	the	DT
33974	442	22	steam	steam	NN
33974	442	23	is	be	VBZ
33974	442	24	turned	turn	VBN
33974	442	25	on	on	RP
33974	442	26	to	to	IN
33974	442	27	these	these	DT
33974	442	28	tanks	tank	NNS
33974	442	29	and	and	CC
33974	442	30	the	the	DT
33974	442	31	whole	whole	NN
33974	442	32	brought	bring	VBD
33974	442	33	up	up	RP
33974	442	34	to	to	IN
33974	442	35	a	a	DT
33974	442	36	heavy	heavy	JJ
33974	442	37	pressure	pressure	NN
33974	442	38	.	.	.
33974	443	1	By	by	IN
33974	443	2	this	this	DT
33974	443	3	means	mean	VBZ
33974	443	4	the	the	DT
33974	443	5	starch	starch	NN
33974	443	6	is	be	VBZ
33974	443	7	partially	partially	RB
33974	443	8	converted	convert	VBN
33974	443	9	into	into	IN
33974	443	10	dextrose	dextrose	NN
33974	443	11	,	,	,
33974	443	12	a	a	DT
33974	443	13	sugar	sugar	NN
33974	443	14	,	,	,
33974	443	15	and	and	CC
33974	443	16	dextrin	dextrin	NNP
33974	443	17	,	,	,
33974	443	18	a	a	DT
33974	443	19	gum	gum	NN
33974	443	20	.	.	.
33974	444	1	When	when	WRB
33974	444	2	the	the	DT
33974	444	3	conversion	conversion	NN
33974	444	4	has	have	VBZ
33974	444	5	reached	reach	VBN
33974	444	6	the	the	DT
33974	444	7	proper	proper	JJ
33974	444	8	point	point	NN
33974	444	9	the	the	DT
33974	444	10	pressure	pressure	NN
33974	444	11	is	be	VBZ
33974	444	12	removed	remove	VBN
33974	444	13	,	,	,
33974	444	14	the	the	DT
33974	444	15	hot	hot	JJ
33974	444	16	liquid	liquid	NN
33974	444	17	is	be	VBZ
33974	444	18	neutralized	neutralize	VBN
33974	444	19	with	with	IN
33974	444	20	sodium	sodium	NN
33974	444	21	carbonate	carbonate	NN
33974	444	22	,	,	,
33974	444	23	filtered	filter	VBN
33974	444	24	and	and	CC
33974	444	25	evaporated	evaporate	VBD
33974	444	26	to	to	IN
33974	444	27	a	a	DT
33974	444	28	thick	thick	JJ
33974	444	29	liquid	liquid	NN
33974	444	30	.	.	.
33974	445	1	The	the	DT
33974	445	2	resulting	result	VBG
33974	445	3	compound	compound	NN
33974	445	4	contains	contain	VBZ
33974	445	5	about	about	IN
33974	445	6	35	35	CD
33974	445	7	per	per	NN
33974	445	8	cent	cent	NN
33974	445	9	.	.	.
33974	446	1	dextrose	dextrose	JJ
33974	446	2	,	,	,
33974	446	3	about	about	RB
33974	446	4	45	45	CD
33974	446	5	per	per	NN
33974	446	6	cent	cent	NN
33974	446	7	.	.	.
33974	447	1	dextrin	dextrin	NNP
33974	447	2	,	,	,
33974	447	3	a	a	DT
33974	447	4	small	small	JJ
33974	447	5	percentage	percentage	NN
33974	447	6	of	of	IN
33974	447	7	ash	ash	NN
33974	447	8	and	and	CC
33974	447	9	the	the	DT
33974	447	10	rest	rest	NN
33974	447	11	water	water	NN
33974	447	12	.	.	.
33974	448	1	A	a	DT
33974	448	2	word	word	NN
33974	448	3	of	of	IN
33974	448	4	caution	caution	NN
33974	448	5	should	should	MD
33974	448	6	be	be	VB
33974	448	7	given	give	VBN
33974	448	8	concerning	concern	VBG
33974	448	9	the	the	DT
33974	448	10	time	time	NN
33974	448	11	of	of	IN
33974	448	12	eating	eat	VBG
33974	448	13	sugar	sugar	NN
33974	448	14	.	.	.
33974	449	1	Obviously	obviously	RB
33974	449	2	if	if	IN
33974	449	3	candy	candy	NN
33974	449	4	is	be	VBZ
33974	449	5	consumed	consume	VBN
33974	449	6	before	before	IN
33974	449	7	meals	meal	NNS
33974	449	8	it	-PRON-	PRP
33974	449	9	will	will	MD
33974	449	10	destroy	destroy	VB
33974	449	11	the	the	DT
33974	449	12	appetite	appetite	NN
33974	449	13	and	and	CC
33974	449	14	interfere	interfere	VB
33974	449	15	seriously	seriously	RB
33974	449	16	with	with	IN
33974	449	17	the	the	DT
33974	449	18	meal	meal	NN
33974	449	19	.	.	.
33974	450	1	Obviously	obviously	RB
33974	450	2	,	,	,
33974	450	3	also	also	RB
33974	450	4	,	,	,
33974	450	5	it	-PRON-	PRP
33974	450	6	is	be	VBZ
33974	450	7	unwise	unwise	JJ
33974	450	8	to	to	TO
33974	450	9	eat	eat	VB
33974	450	10	heavily	heavily	RB
33974	450	11	of	of	IN
33974	450	12	candy	candy	NN
33974	450	13	before	before	IN
33974	450	14	retiring	retire	VBG
33974	450	15	.	.	.
33974	451	1	Notwithstanding	notwithstanding	IN
33974	451	2	her	-PRON-	PRP$
33974	451	3	enthusiasm	enthusiasm	NN
33974	451	4	for	for	IN
33974	451	5	vegetable	vegetable	JJ
33974	451	6	candies	candy	NNS
33974	451	7	the	the	DT
33974	451	8	writer	writer	NN
33974	451	9	feels	feel	VBZ
33974	451	10	these	these	DT
33974	451	11	cautions	caution	NNS
33974	451	12	should	should	MD
33974	451	13	be	be	VB
33974	451	14	just	just	RB
33974	451	15	as	as	RB
33974	451	16	much	much	RB
33974	451	17	observed	observe	VBN
33974	451	18	with	with	IN
33974	451	19	vegetable	vegetable	JJ
33974	451	20	candy	candy	NN
33974	451	21	as	as	IN
33974	451	22	with	with	IN
33974	451	23	any	any	DT
33974	451	24	other	other	JJ
33974	451	25	.	.	.
33974	452	1	The	the	DT
33974	452	2	whole	whole	JJ
33974	452	3	question	question	NN
33974	452	4	of	of	IN
33974	452	5	the	the	DT
33974	452	6	amount	amount	NN
33974	452	7	and	and	CC
33974	452	8	form	form	NN
33974	452	9	of	of	IN
33974	452	10	sugar	sugar	NN
33974	452	11	to	to	TO
33974	452	12	be	be	VB
33974	452	13	given	give	VBN
33974	452	14	to	to	IN
33974	452	15	children	child	NNS
33974	452	16	,	,	,
33974	452	17	is	be	VBZ
33974	452	18	one	one	CD
33974	452	19	of	of	IN
33974	452	20	utmost	utmost	JJ
33974	452	21	importance	importance	NN
33974	452	22	.	.	.
33974	453	1	Children	child	NNS
33974	453	2	lose	lose	VBP
33974	453	3	more	more	JJR
33974	453	4	heat	heat	NN
33974	453	5	from	from	IN
33974	453	6	the	the	DT
33974	453	7	skin	skin	NN
33974	453	8	for	for	IN
33974	453	9	every	every	DT
33974	453	10	pound	pound	NN
33974	453	11	of	of	IN
33974	453	12	body	body	NN
33974	453	13	weight	weight	NN
33974	453	14	than	than	IN
33974	453	15	do	do	VBP
33974	453	16	the	the	DT
33974	453	17	adults	adult	NNS
33974	453	18	,	,	,
33974	453	19	and	and	CC
33974	453	20	because	because	IN
33974	453	21	of	of	IN
33974	453	22	this	this	DT
33974	453	23	fact	fact	NN
33974	453	24	,	,	,
33974	453	25	require	require	VBP
33974	453	26	proportionately	proportionately	RB
33974	453	27	more	more	JJR
33974	453	28	heat	heat	NN
33974	453	29	.	.	.
33974	454	1	This	this	DT
33974	454	2	heat	heat	NN
33974	454	3	can	can	MD
33974	454	4	come	come	VB
33974	454	5	only	only	RB
33974	454	6	from	from	IN
33974	454	7	food	food	NN
33974	454	8	and	and	CC
33974	454	9	sugar	sugar	NN
33974	454	10	is	be	VBZ
33974	454	11	the	the	DT
33974	454	12	food	food	NN
33974	454	13	which	which	WDT
33974	454	14	produces	produce	VBZ
33974	454	15	this	this	DT
33974	454	16	heat	heat	NN
33974	454	17	most	most	RBS
33974	454	18	directly	directly	RB
33974	454	19	and	and	CC
33974	454	20	most	most	RBS
33974	454	21	cheaply	cheaply	RB
33974	454	22	.	.	.
33974	455	1	This	this	DT
33974	455	2	need	need	NN
33974	455	3	for	for	IN
33974	455	4	a	a	DT
33974	455	5	heat	heat	NN
33974	455	6	producing	produce	VBG
33974	455	7	food	food	NN
33974	455	8	,	,	,
33974	455	9	it	-PRON-	PRP
33974	455	10	could	could	MD
33974	455	11	be	be	VB
33974	455	12	urged	urge	VBN
33974	455	13	,	,	,
33974	455	14	could	could	MD
33974	455	15	be	be	VB
33974	455	16	readily	readily	RB
33974	455	17	met	meet	VBN
33974	455	18	by	by	IN
33974	455	19	the	the	DT
33974	455	20	use	use	NN
33974	455	21	of	of	IN
33974	455	22	fat	fat	NN
33974	455	23	.	.	.
33974	456	1	The	the	DT
33974	456	2	difficulty	difficulty	NN
33974	456	3	is	be	VBZ
33974	456	4	that	that	DT
33974	456	5	fat	fat	NN
33974	456	6	,	,	,
33974	456	7	and	and	CC
33974	456	8	particularly	particularly	RB
33974	456	9	fat	fat	JJ
33974	456	10	meat	meat	NN
33974	456	11	,	,	,
33974	456	12	is	be	VBZ
33974	456	13	generally	generally	RB
33974	456	14	disliked	dislike	VBN
33974	456	15	by	by	IN
33974	456	16	the	the	DT
33974	456	17	child	child	NN
33974	456	18	.	.	.
33974	457	1	Because	because	IN
33974	457	2	of	of	IN
33974	457	3	this	this	DT
33974	457	4	distaste	distaste	NN
33974	457	5	,	,	,
33974	457	6	his	-PRON-	PRP$
33974	457	7	desire	desire	NN
33974	457	8	for	for	IN
33974	457	9	all	all	DT
33974	457	10	sorts	sort	NNS
33974	457	11	of	of	IN
33974	457	12	sweet	sweet	JJ
33974	457	13	things	thing	NNS
33974	457	14	has	have	VBZ
33974	457	15	undoubtedly	undoubtedly	RB
33974	457	16	a	a	DT
33974	457	17	physiological	physiological	JJ
33974	457	18	basis	basis	NN
33974	457	19	.	.	.
33974	458	1	It	-PRON-	PRP
33974	458	2	is	be	VBZ
33974	458	3	necessary	necessary	JJ
33974	458	4	,	,	,
33974	458	5	however	however	RB
33974	458	6	,	,	,
33974	458	7	to	to	TO
33974	458	8	observe	observe	VB
33974	458	9	very	very	RB
33974	458	10	carefully	carefully	RB
33974	458	11	the	the	DT
33974	458	12	digestibility	digestibility	NN
33974	458	13	of	of	IN
33974	458	14	sugar	sugar	NN
33974	458	15	and	and	CC
33974	458	16	sweetened	sweeten	VBN
33974	458	17	foods	food	NNS
33974	458	18	in	in	IN
33974	458	19	order	order	NN
33974	458	20	to	to	TO
33974	458	21	decide	decide	VB
33974	458	22	to	to	TO
33974	458	23	what	what	WDT
33974	458	24	extent	extent	NN
33974	458	25	sugar	sugar	NN
33974	458	26	is	be	VBZ
33974	458	27	to	to	TO
33974	458	28	replace	replace	VB
33974	458	29	starch	starch	NN
33974	458	30	in	in	IN
33974	458	31	the	the	DT
33974	458	32	dietary	dietary	NN
33974	458	33	.	.	.
33974	459	1	The	the	DT
33974	459	2	effect	effect	NN
33974	459	3	of	of	IN
33974	459	4	sugar	sugar	NN
33974	459	5	upon	upon	IN
33974	459	6	the	the	DT
33974	459	7	appetite	appetite	NN
33974	459	8	for	for	IN
33974	459	9	other	other	JJ
33974	459	10	foods	food	NNS
33974	459	11	must	must	MD
33974	459	12	be	be	VB
33974	459	13	given	give	VBN
33974	459	14	particular	particular	JJ
33974	459	15	care	care	NN
33974	459	16	.	.	.
33974	460	1	Mrs.	Mrs.	NNP
33974	460	2	Mary	Mary	NNP
33974	460	3	Hinman	Hinman	NNP
33974	460	4	Abel	Abel	NNP
33974	460	5	,	,	,
33974	460	6	president	president	NN
33974	460	7	of	of	IN
33974	460	8	the	the	DT
33974	460	9	American	American	NNP
33974	460	10	Home	Home	NNP
33974	460	11	Economics	Economics	NNP
33974	460	12	Association	Association	NNP
33974	460	13	,	,	,
33974	460	14	says	say	VBZ
33974	460	15	that	that	IN
33974	460	16	,	,	,
33974	460	17	until	until	IN
33974	460	18	a	a	DT
33974	460	19	child	child	NN
33974	460	20	's	's	POS
33974	460	21	stomach	stomach	NN
33974	460	22	is	be	VBZ
33974	460	23	capable	capable	JJ
33974	460	24	of	of	IN
33974	460	25	digesting	digest	VBG
33974	460	26	starch	starch	NN
33974	460	27	,	,	,
33974	460	28	the	the	DT
33974	460	29	needed	need	VBN
33974	460	30	carbohydrate	carbohydrate	NN
33974	460	31	is	be	VBZ
33974	460	32	furnished	furnish	VBN
33974	460	33	in	in	IN
33974	460	34	the	the	DT
33974	460	35	sugar	sugar	NN
33974	460	36	of	of	IN
33974	460	37	milk	milk	NN
33974	460	38	.	.	.
33974	461	1	The	the	DT
33974	461	2	child	child	NN
33974	461	3	a	a	DT
33974	461	4	year	year	NN
33974	461	5	old	old	JJ
33974	461	6	who	who	WP
33974	461	7	drinks	drink	VBZ
33974	461	8	two	two	CD
33974	461	9	quarts	quart	NNS
33974	461	10	of	of	IN
33974	461	11	milk	milk	NN
33974	461	12	per	per	IN
33974	461	13	day	day	NN
33974	461	14	takes	take	VBZ
33974	461	15	in	in	RP
33974	461	16	this	this	DT
33974	461	17	way	way	NN
33974	461	18	about	about	RB
33974	461	19	three	three	CD
33974	461	20	ounces	ounce	NNS
33974	461	21	of	of	IN
33974	461	22	sugar	sugar	NN
33974	461	23	.	.	.
33974	462	1	"	"	``
33974	462	2	As	as	IN
33974	462	3	the	the	DT
33974	462	4	stomach	stomach	NN
33974	462	5	becomes	become	VBZ
33974	462	6	able	able	JJ
33974	462	7	to	to	TO
33974	462	8	digest	digest	VB
33974	462	9	starch	starch	NN
33974	462	10	,	,	,
33974	462	11	"	"	''
33974	462	12	Mrs.	Mrs.	NNP
33974	462	13	Abel	Abel	NNP
33974	462	14	continues	continue	VBZ
33974	462	15	,	,	,
33974	462	16	"	"	``
33974	462	17	the	the	DT
33974	462	18	child	child	NN
33974	462	19	is	be	VBZ
33974	462	20	less	less	JJR
33974	462	21	and	and	CC
33974	462	22	less	less	RBR
33974	462	23	dependent	dependent	JJ
33974	462	24	on	on	IN
33974	462	25	the	the	DT
33974	462	26	sugar	sugar	NN
33974	462	27	of	of	IN
33974	462	28	milk	milk	NN
33974	462	29	,	,	,
33974	462	30	replacing	replace	VBG
33974	462	31	it	-PRON-	PRP
33974	462	32	with	with	IN
33974	462	33	the	the	DT
33974	462	34	carbohydrates	carbohydrate	NNS
33974	462	35	of	of	IN
33974	462	36	vegetable	vegetable	NN
33974	462	37	origin	origin	NN
33974	462	38	,	,	,
33974	462	39	while	while	IN
33974	462	40	the	the	DT
33974	462	41	proteids	proteid	NNS
33974	462	42	and	and	CC
33974	462	43	fat	fat	NN
33974	462	44	found	find	VBN
33974	462	45	in	in	IN
33974	462	46	eggs	egg	NNS
33974	462	47	,	,	,
33974	462	48	meat	meat	NN
33974	462	49	,	,	,
33974	462	50	and	and	CC
33974	462	51	cereals	cereal	NNS
33974	462	52	take	take	VBP
33974	462	53	the	the	DT
33974	462	54	place	place	NN
33974	462	55	of	of	IN
33974	462	56	those	those	DT
33974	462	57	constituents	constituent	NNS
33974	462	58	that	that	WDT
33974	462	59	were	be	VBD
33974	462	60	at	at	IN
33974	462	61	first	first	RB
33974	462	62	exclusively	exclusively	RB
33974	462	63	furnished	furnish	VBN
33974	462	64	in	in	IN
33974	462	65	milk	milk	NN
33974	462	66	.	.	.
33974	463	1	Milk	milk	NN
33974	463	2	,	,	,
33974	463	3	however	however	RB
33974	463	4	,	,	,
33974	463	5	remains	remain	VBZ
33974	463	6	through	through	IN
33974	463	7	childhood	childhood	NN
33974	463	8	a	a	DT
33974	463	9	valuable	valuable	JJ
33974	463	10	source	source	NN
33974	463	11	of	of	IN
33974	463	12	all	all	PDT
33974	463	13	these	these	DT
33974	463	14	food	food	NN
33974	463	15	principles	principle	NNS
33974	463	16	.	.	.
33974	464	1	"	"	``
33974	464	2	The	the	DT
33974	464	3	fact	fact	NN
33974	464	4	that	that	IN
33974	464	5	sugar	sugar	NN
33974	464	6	has	have	VBZ
33974	464	7	a	a	DT
33974	464	8	high	high	JJ
33974	464	9	food	food	NN
33974	464	10	value	value	NN
33974	464	11	is	be	VBZ
33974	464	12	not	not	RB
33974	464	13	the	the	DT
33974	464	14	only	only	JJ
33974	464	15	point	point	NN
33974	464	16	to	to	TO
33974	464	17	be	be	VB
33974	464	18	considered	consider	VBN
33974	464	19	.	.	.
33974	465	1	The	the	DT
33974	465	2	child	child	NN
33974	465	3	will	will	MD
33974	465	4	easily	easily	RB
33974	465	5	obtain	obtain	VB
33974	465	6	the	the	DT
33974	465	7	needed	need	VBN
33974	465	8	carbohydrates	carbohydrate	NNS
33974	465	9	in	in	IN
33974	465	10	other	other	JJ
33974	465	11	forms	form	NNS
33974	465	12	and	and	CC
33974	465	13	will	will	MD
33974	465	14	thrive	thrive	VB
33974	465	15	if	if	IN
33974	465	16	the	the	DT
33974	465	17	digestion	digestion	NN
33974	465	18	remains	remain	VBZ
33974	465	19	sound	sound	JJ
33974	465	20	and	and	CC
33974	465	21	its	-PRON-	PRP$
33974	465	22	relish	relish	NN
33974	465	23	for	for	IN
33974	465	24	wholesome	wholesome	JJ
33974	465	25	food	food	NN
33974	465	26	unimpaired	unimpaired	JJ
33974	465	27	.	.	.
33974	466	1	For	for	IN
33974	466	2	instance	instance	NN
33974	466	3	,	,	,
33974	466	4	one	one	PRP
33974	466	5	often	often	RB
33974	466	6	hears	hear	VBZ
33974	466	7	it	-PRON-	PRP
33974	466	8	said	say	VBD
33974	466	9	that	that	IN
33974	466	10	a	a	DT
33974	466	11	certain	certain	JJ
33974	466	12	child	child	NN
33974	466	13	does	do	VBZ
33974	466	14	not	not	RB
33974	466	15	relish	relish	VB
33974	466	16	milk	milk	NN
33974	466	17	.	.	.
33974	467	1	In	in	IN
33974	467	2	such	such	JJ
33974	467	3	cases	case	NNS
33974	467	4	it	-PRON-	PRP
33974	467	5	might	may	MD
33974	467	6	be	be	VB
33974	467	7	found	find	VBN
33974	467	8	that	that	IN
33974	467	9	the	the	DT
33974	467	10	child	child	NN
33974	467	11	's	's	POS
33974	467	12	appetite	appetite	NN
33974	467	13	,	,	,
33974	467	14	being	be	VBG
33974	467	15	sated	sate	VBN
33974	467	16	by	by	IN
33974	467	17	sugar	sugar	NN
33974	467	18	in	in	IN
33974	467	19	other	other	JJ
33974	467	20	foods	food	NNS
33974	467	21	,	,	,
33974	467	22	is	be	VBZ
33974	467	23	no	no	DT
33974	467	24	longer	long	RBR
33974	467	25	attracted	attract	VBN
33974	467	26	by	by	IN
33974	467	27	the	the	DT
33974	467	28	mild	mild	JJ
33974	467	29	sweetness	sweetness	NN
33974	467	30	of	of	IN
33974	467	31	fresh	fresh	JJ
33974	467	32	milk	milk	NN
33974	467	33	,	,	,
33974	467	34	delicious	delicious	JJ
33974	467	35	as	as	IN
33974	467	36	it	-PRON-	PRP
33974	467	37	is	be	VBZ
33974	467	38	to	to	IN
33974	467	39	the	the	DT
33974	467	40	unspoiled	unspoiled	JJ
33974	467	41	palate	palate	NN
33974	467	42	.	.	.
33974	468	1	It	-PRON-	PRP
33974	468	2	would	would	MD
33974	468	3	be	be	VB
33974	468	4	well	well	RB
33974	468	5	,	,	,
33974	468	6	perhaps	perhaps	RB
33974	468	7	,	,	,
33974	468	8	in	in	IN
33974	468	9	this	this	DT
33974	468	10	instance	instance	NN
33974	468	11	,	,	,
33974	468	12	to	to	TO
33974	468	13	cut	cut	VB
33974	468	14	down	down	RP
33974	468	15	the	the	DT
33974	468	16	allowance	allowance	NN
33974	468	17	of	of	IN
33974	468	18	sugar	sugar	NN
33974	468	19	in	in	IN
33974	468	20	the	the	DT
33974	468	21	hope	hope	NN
33974	468	22	of	of	IN
33974	468	23	restoring	restore	VBG
33974	468	24	the	the	DT
33974	468	25	taste	taste	NN
33974	468	26	for	for	IN
33974	468	27	so	so	RB
33974	468	28	invaluable	invaluable	JJ
33974	468	29	a	a	DT
33974	468	30	food	food	NN
33974	468	31	as	as	IN
33974	468	32	milk	milk	NN
33974	468	33	.	.	.
33974	469	1	Dr.	Dr.	NNP
33974	469	2	Rotch	Rotch	NNP
33974	469	3	insists	insist	VBZ
33974	469	4	that	that	IN
33974	469	5	the	the	DT
33974	469	6	infant	infant	NN
33974	469	7	,	,	,
33974	469	8	even	even	RB
33974	469	9	in	in	IN
33974	469	10	its	-PRON-	PRP$
33974	469	11	second	second	JJ
33974	469	12	year	year	NN
33974	469	13	,	,	,
33974	469	14	should	should	MD
33974	469	15	never	never	RB
33974	469	16	be	be	VB
33974	469	17	allowed	allow	VBN
33974	469	18	to	to	TO
33974	469	19	taste	taste	VB
33974	469	20	sweets	sweet	NNS
33974	469	21	.	.	.
33974	470	1	He	-PRON-	PRP
33974	470	2	says	say	VBZ
33974	470	3	,	,	,
33974	470	4	'	'	``
33974	470	5	When	when	WRB
33974	470	6	these	these	DT
33974	470	7	articles	article	NNS
33974	470	8	are	be	VBP
33974	470	9	withheld	withhold	VBN
33974	470	10	it	-PRON-	PRP
33974	470	11	will	will	MD
33974	470	12	continue	continue	VB
33974	470	13	to	to	TO
33974	470	14	have	have	VB
33974	470	15	a	a	DT
33974	470	16	healthy	healthy	JJ
33974	470	17	appetite	appetite	NN
33974	470	18	and	and	CC
33974	470	19	taste	taste	NN
33974	470	20	for	for	IN
33974	470	21	necessary	necessary	JJ
33974	470	22	and	and	CC
33974	470	23	proper	proper	JJ
33974	470	24	articles	article	NNS
33974	470	25	of	of	IN
33974	470	26	food	food	NN
33974	470	27	.	.	.
33974	470	28	'	'	''
33974	471	1	Even	even	RB
33974	471	2	much	much	RB
33974	471	3	later	later	RB
33974	471	4	,	,	,
33974	471	5	for	for	IN
33974	471	6	the	the	DT
33974	471	7	same	same	JJ
33974	471	8	reasons	reason	NNS
33974	471	9	,	,	,
33974	471	10	the	the	DT
33974	471	11	introduction	introduction	NN
33974	471	12	of	of	IN
33974	471	13	large	large	JJ
33974	471	14	amounts	amount	NNS
33974	471	15	of	of	IN
33974	471	16	sugar	sugar	NN
33974	471	17	into	into	IN
33974	471	18	the	the	DT
33974	471	19	daily	daily	JJ
33974	471	20	food	food	NN
33974	471	21	of	of	IN
33974	471	22	children	child	NNS
33974	471	23	is	be	VBZ
33974	471	24	to	to	TO
33974	471	25	be	be	VB
33974	471	26	carefully	carefully	RB
33974	471	27	considered	consider	VBN
33974	471	28	.	.	.
33974	472	1	Children	child	NNS
33974	472	2	do	do	VBP
33974	472	3	not	not	RB
33974	472	4	require	require	VB
33974	472	5	a	a	DT
33974	472	6	variety	variety	NN
33974	472	7	of	of	IN
33974	472	8	flavors	flavor	NNS
33974	472	9	to	to	TO
33974	472	10	stimulate	stimulate	VB
33974	472	11	the	the	DT
33974	472	12	appetite	appetite	NN
33974	472	13	,	,	,
33974	472	14	but	but	CC
33974	472	15	the	the	DT
33974	472	16	taste	taste	NN
33974	472	17	is	be	VBZ
33974	472	18	easily	easily	RB
33974	472	19	perverted	pervert	VBN
33974	472	20	and	and	CC
33974	472	21	the	the	DT
33974	472	22	backward	backward	JJ
33974	472	23	step	step	NN
33974	472	24	is	be	VBZ
33974	472	25	difficult	difficult	JJ
33974	472	26	to	to	TO
33974	472	27	take	take	VB
33974	472	28	.	.	.
33974	473	1	Those	those	DT
33974	473	2	who	who	WP
33974	473	3	have	have	VBP
33974	473	4	studied	study	VBN
33974	473	5	the	the	DT
33974	473	6	food	food	NN
33974	473	7	habits	habit	NNS
33974	473	8	of	of	IN
33974	473	9	children	child	NNS
33974	473	10	seem	seem	VBP
33974	473	11	to	to	TO
33974	473	12	agree	agree	VB
33974	473	13	that	that	IN
33974	473	14	sugar	sugar	NN
33974	473	15	should	should	MD
33974	473	16	from	from	IN
33974	473	17	the	the	DT
33974	473	18	very	very	RB
33974	473	19	first	first	JJ
33974	473	20	be	be	VB
33974	473	21	withheld	withhold	VBN
33974	473	22	from	from	IN
33974	473	23	the	the	DT
33974	473	24	dish	dish	NN
33974	473	25	that	that	WDT
33974	473	26	forms	form	VBZ
33974	473	27	the	the	DT
33974	473	28	staple	staple	JJ
33974	473	29	food	food	NN
33974	473	30	of	of	IN
33974	473	31	the	the	DT
33974	473	32	child	child	NN
33974	473	33	--	--	:
33974	473	34	that	that	RB
33974	473	35	is	is	RB
33974	473	36	,	,	,
33974	473	37	the	the	DT
33974	473	38	mush	mush	NN
33974	473	39	or	or	CC
33974	473	40	porridge	porridge	NN
33974	473	41	of	of	IN
33974	473	42	oatmeal	oatmeal	NN
33974	473	43	or	or	CC
33974	473	44	some	some	DT
33974	473	45	preparation	preparation	NN
33974	473	46	of	of	IN
33974	473	47	wheat	wheat	NN
33974	473	48	or	or	CC
33974	473	49	corn	corn	NN
33974	473	50	.	.	.
33974	474	1	This	this	DT
33974	474	2	article	article	NN
33974	474	3	of	of	IN
33974	474	4	diet	diet	NNP
33974	474	5	,	,	,
33974	474	6	eaten	eat	VBN
33974	474	7	only	only	RB
33974	474	8	with	with	IN
33974	474	9	milk	milk	NN
33974	474	10	or	or	CC
33974	474	11	cream	cream	NN
33974	474	12	,	,	,
33974	474	13	falls	fall	VBZ
33974	474	14	into	into	IN
33974	474	15	the	the	DT
33974	474	16	same	same	JJ
33974	474	17	class	class	NN
33974	474	18	as	as	IN
33974	474	19	bread	bread	NN
33974	474	20	and	and	CC
33974	474	21	milk	milk	NN
33974	474	22	,	,	,
33974	474	23	and	and	CC
33974	474	24	forms	form	VBZ
33974	474	25	the	the	DT
33974	474	26	simple	simple	JJ
33974	474	27	,	,	,
33974	474	28	wholesome	wholesome	JJ
33974	474	29	basis	basis	NN
33974	474	30	of	of	IN
33974	474	31	a	a	DT
33974	474	32	meal	meal	NN
33974	474	33	.	.	.
33974	475	1	The	the	DT
33974	475	2	sugar	sugar	NN
33974	475	3	given	give	VBD
33974	475	4	the	the	DT
33974	475	5	child	child	NN
33974	475	6	is	be	VBZ
33974	475	7	better	well	RBR
33974	475	8	furnished	furnish	VBN
33974	475	9	in	in	IN
33974	475	10	the	the	DT
33974	475	11	occasional	occasional	JJ
33974	475	12	simple	simple	JJ
33974	475	13	pudding	pudding	NN
33974	475	14	,	,	,
33974	475	15	in	in	IN
33974	475	16	the	the	DT
33974	475	17	lump	lump	NN
33974	475	18	of	of	IN
33974	475	19	sugar	sugar	NN
33974	475	20	,	,	,
33974	475	21	or	or	CC
33974	475	22	home	home	NN
33974	475	23	-	-	HYPH
33974	475	24	made	make	VBN
33974	475	25	candy	candy	NN
33974	475	26	,	,	,
33974	475	27	not	not	RB
33974	475	28	that	that	IN
33974	475	29	its	-PRON-	PRP$
33974	475	30	food	food	NN
33974	475	31	value	value	NN
33974	475	32	is	be	VBZ
33974	475	33	better	well	RBR
33974	475	34	utilized	utilize	VBN
33974	475	35	,	,	,
33974	475	36	but	but	CC
33974	475	37	the	the	DT
33974	475	38	whole	whole	JJ
33974	475	39	food	food	NN
33974	475	40	of	of	IN
33974	475	41	the	the	DT
33974	475	42	child	child	NN
33974	475	43	is	be	VBZ
33974	475	44	thus	thus	RB
33974	475	45	more	more	RBR
33974	475	46	wholesome	wholesome	JJ
33974	475	47	.	.	.
33974	475	48	"	"	''
33974	476	1	Mrs.	Mrs.	NNP
33974	476	2	Mary	Mary	NNP
33974	476	3	Hinman	Hinman	NNP
33974	476	4	Abel	Abel	NNP
33974	476	5	concludes	conclude	VBZ
33974	476	6	her	-PRON-	PRP$
33974	476	7	discussion	discussion	NN
33974	476	8	with	with	IN
33974	476	9	the	the	DT
33974	476	10	statement	statement	NN
33974	476	11	:	:	:
33974	476	12	"	"	``
33974	476	13	Sugar	Sugar	NNP
33974	476	14	is	be	VBZ
33974	476	15	a	a	DT
33974	476	16	useful	useful	JJ
33974	476	17	and	and	CC
33974	476	18	valuable	valuable	JJ
33974	476	19	food	food	NN
33974	476	20	.	.	.
33974	477	1	It	-PRON-	PRP
33974	477	2	must	must	MD
33974	477	3	,	,	,
33974	477	4	however	however	RB
33974	477	5	,	,	,
33974	477	6	be	be	VB
33974	477	7	remembered	remember	VBN
33974	477	8	that	that	IN
33974	477	9	it	-PRON-	PRP
33974	477	10	is	be	VBZ
33974	477	11	a	a	DT
33974	477	12	concentrated	concentrated	JJ
33974	477	13	food	food	NN
33974	477	14	and	and	CC
33974	477	15	therefore	therefore	RB
33974	477	16	should	should	MD
33974	477	17	be	be	VB
33974	477	18	eaten	eat	VBN
33974	477	19	in	in	IN
33974	477	20	moderate	moderate	JJ
33974	477	21	quantities	quantity	NNS
33974	477	22	.	.	.
33974	478	1	Further	further	RB
33974	478	2	,	,	,
33974	478	3	like	like	IN
33974	478	4	other	other	JJ
33974	478	5	concentrated	concentrated	JJ
33974	478	6	foods	food	NNS
33974	478	7	,	,	,
33974	478	8	sugar	sugar	NN
33974	478	9	seems	seem	VBZ
33974	478	10	best	well	RBS
33974	478	11	fitted	fit	VBN
33974	478	12	for	for	IN
33974	478	13	assimilation	assimilation	NN
33974	478	14	by	by	IN
33974	478	15	the	the	DT
33974	478	16	body	body	NN
33974	478	17	when	when	WRB
33974	478	18	supplied	supply	VBN
33974	478	19	with	with	IN
33974	478	20	other	other	JJ
33974	478	21	materials	material	NNS
33974	478	22	which	which	WDT
33974	478	23	dilute	dilute	VBP
33974	478	24	it	-PRON-	PRP
33974	478	25	or	or	CC
33974	478	26	give	give	VB
33974	478	27	it	-PRON-	PRP
33974	478	28	the	the	DT
33974	478	29	necessary	necessary	JJ
33974	478	30	bulk	bulk	NN
33974	478	31	.	.	.
33974	478	32	"	"	''
33974	479	1	It	-PRON-	PRP
33974	479	2	is	be	VBZ
33974	479	3	this	this	DT
33974	479	4	fact	fact	NN
33974	479	5	,	,	,
33974	479	6	from	from	IN
33974	479	7	the	the	DT
33974	479	8	point	point	NN
33974	479	9	of	of	IN
33974	479	10	view	view	NN
33974	479	11	of	of	IN
33974	479	12	the	the	DT
33974	479	13	dietitian	dietitian	NN
33974	479	14	,	,	,
33974	479	15	that	that	WDT
33974	479	16	commends	commend	VBZ
33974	479	17	vegetable	vegetable	NN
33974	479	18	candy	candy	NN
33974	479	19	so	so	RB
33974	479	20	highly	highly	RB
33974	479	21	.	.	.
33974	480	1	The	the	DT
33974	480	2	vegetable	vegetable	NN
33974	480	3	base	base	NN
33974	480	4	gives	give	VBZ
33974	480	5	the	the	DT
33974	480	6	necessary	necessary	JJ
33974	480	7	bulk	bulk	NN
33974	480	8	and	and	CC
33974	480	9	dilution	dilution	NN
33974	480	10	--	--	:
33974	480	11	in	in	IN
33974	480	12	addition	addition	NN
33974	480	13	to	to	IN
33974	480	14	adding	add	VBG
33974	480	15	other	other	JJ
33974	480	16	valuable	valuable	JJ
33974	480	17	food	food	NN
33974	480	18	elements	element	NNS
33974	480	19	.	.	.
33974	481	1	SECTION	section	NN
33974	481	2	TWO	two	CD
33974	481	3	VIII	viii	NN
33974	481	4	DECORATIVE	DECORATIVE	VBD
33974	481	5	CANDIES	candy	NNS
33974	481	6	I.	i.	NN
33974	482	1	FROM	from	IN
33974	482	2	POTATO	potato	NN
33974	482	3	PASTE	PASTE	NNS
33974	482	4	Now	now	RB
33974	482	5	that	that	IN
33974	482	6	the	the	DT
33974	482	7	use	use	NN
33974	482	8	of	of	IN
33974	482	9	vegetable	vegetable	JJ
33974	482	10	bases	basis	NNS
33974	482	11	is	be	VBZ
33974	482	12	reduced	reduce	VBN
33974	482	13	to	to	IN
33974	482	14	principles	principle	NNS
33974	482	15	,	,	,
33974	482	16	the	the	DT
33974	482	17	amateur	amateur	JJ
33974	482	18	confectioner	confectioner	NN
33974	482	19	need	nee	MD
33974	482	20	have	have	VB
33974	482	21	no	no	DT
33974	482	22	difficulty	difficulty	NN
33974	482	23	in	in	IN
33974	482	24	working	work	VBG
33974	482	25	out	out	RP
33974	482	26	in	in	IN
33974	482	27	candy	candy	NN
33974	482	28	attractive	attractive	JJ
33974	482	29	and	and	CC
33974	482	30	novel	novel	JJ
33974	482	31	designs	design	NNS
33974	482	32	suitable	suitable	JJ
33974	482	33	to	to	IN
33974	482	34	all	all	DT
33974	482	35	special	special	JJ
33974	482	36	days	day	NNS
33974	482	37	and	and	CC
33974	482	38	uses	use	NNS
33974	482	39	.	.	.
33974	483	1	And	and	CC
33974	483	2	the	the	DT
33974	483	3	best	good	JJS
33974	483	4	of	of	IN
33974	483	5	it	-PRON-	PRP
33974	483	6	is	be	VBZ
33974	483	7	--	--	:
33974	483	8	thanks	thank	NNS
33974	483	9	to	to	IN
33974	483	10	such	such	PDT
33974	483	11	a	a	DT
33974	483	12	humble	humble	JJ
33974	483	13	vegetable	vegetable	NN
33974	483	14	as	as	IN
33974	483	15	the	the	DT
33974	483	16	potato	potato	NN
33974	483	17	--	--	:
33974	483	18	she	-PRON-	PRP
33974	483	19	can	can	MD
33974	483	20	follow	follow	VB
33974	483	21	her	-PRON-	PRP$
33974	483	22	own	own	JJ
33974	483	23	ideas	idea	NNS
33974	483	24	and	and	CC
33974	483	25	fashion	fashion	NN
33974	483	26	in	in	IN
33974	483	27	confectionery	confectionery	JJ
33974	483	28	a	a	DT
33974	483	29	pattern	pattern	NN
33974	483	30	that	that	WDT
33974	483	31	is	be	VBZ
33974	483	32	all	all	DT
33974	483	33	her	-PRON-	PRP$
33974	483	34	own	own	JJ
33974	483	35	.	.	.
33974	484	1	Moreover	moreover	RB
33974	484	2	,	,	,
33974	484	3	she	-PRON-	PRP
33974	484	4	can	can	MD
33974	484	5	take	take	VB
33974	484	6	comfort	comfort	NN
33974	484	7	in	in	IN
33974	484	8	the	the	DT
33974	484	9	thought	thought	NN
33974	484	10	that	that	IN
33974	484	11	in	in	IN
33974	484	12	her	-PRON-	PRP$
33974	484	13	product	product	NN
33974	484	14	there	there	EX
33974	484	15	is	be	VBZ
33974	484	16	none	none	NN
33974	484	17	of	of	IN
33974	484	18	the	the	DT
33974	484	19	highly	highly	RB
33974	484	20	injurious	injurious	JJ
33974	484	21	ingredients	ingredient	NNS
33974	484	22	unfortunately	unfortunately	RB
33974	484	23	all	all	RB
33974	484	24	too	too	RB
33974	484	25	common	common	JJ
33974	484	26	in	in	IN
33974	484	27	some	some	DT
33974	484	28	decorative	decorative	JJ
33974	484	29	candies	candy	NNS
33974	484	30	.	.	.
33974	485	1	As	as	IN
33974	485	2	the	the	DT
33974	485	3	foundation	foundation	NN
33974	485	4	for	for	IN
33974	485	5	one	one	CD
33974	485	6	sort	sort	NN
33974	485	7	of	of	RB
33974	485	8	decorative	decorative	JJ
33974	485	9	confectionery	confectionery	JJ
33974	485	10	,	,	,
33974	485	11	potato	potato	NN
33974	485	12	paste	paste	NN
33974	485	13	must	must	MD
33974	485	14	be	be	VB
33974	485	15	made	make	VBN
33974	485	16	.	.	.
33974	486	1	Steam	steam	NN
33974	486	2	or	or	CC
33974	486	3	boil	boil	VB
33974	486	4	Irish	irish	JJ
33974	486	5	potatoes	potato	NNS
33974	486	6	,	,	,
33974	486	7	drain	drain	VBP
33974	486	8	them	-PRON-	PRP
33974	486	9	,	,	,
33974	486	10	and	and	CC
33974	486	11	force	force	VB
33974	486	12	them	-PRON-	PRP
33974	486	13	through	through	IN
33974	486	14	a	a	DT
33974	486	15	fine	fine	NN
33974	486	16	sieve,--the	sieve,--the	DT
33974	486	17	finer	fine	JJR
33974	486	18	the	the	DT
33974	486	19	better	well	JJR
33974	486	20	.	.	.
33974	487	1	With	with	IN
33974	487	2	one	one	CD
33974	487	3	-	-	HYPH
33974	487	4	half	half	NN
33974	487	5	cupful	cupful	NN
33974	487	6	of	of	IN
33974	487	7	Irish	irish	JJ
33974	487	8	potato	potato	NN
33974	487	9	,	,	,
33974	487	10	so	so	RB
33974	487	11	prepared	prepared	JJ
33974	487	12	,	,	,
33974	487	13	mix	mix	VB
33974	487	14	one	one	CD
33974	487	15	tablespoonful	tablespoonful	NN
33974	487	16	of	of	IN
33974	487	17	corn	corn	NN
33974	487	18	starch	starch	NN
33974	487	19	.	.	.
33974	488	1	Gradually	gradually	RB
33974	488	2	and	and	CC
33974	488	3	carefully	carefully	RB
33974	488	4	work	work	VB
33974	488	5	in	in	IN
33974	488	6	enough	enough	JJ
33974	488	7	confectioner	confectioner	NN
33974	488	8	's	's	POS
33974	488	9	sugar	sugar	NN
33974	488	10	so	so	IN
33974	488	11	that	that	IN
33974	488	12	the	the	DT
33974	488	13	mixture	mixture	NN
33974	488	14	can	can	MD
33974	488	15	be	be	VB
33974	488	16	rolled	roll	VBN
33974	488	17	.	.	.
33974	489	1	The	the	DT
33974	489	2	"	"	``
33974	489	3	fine	fine	JJ
33974	489	4	sieve	sieve	NN
33974	489	5	,	,	,
33974	489	6	"	"	''
33974	489	7	be	be	VB
33974	489	8	it	-PRON-	PRP
33974	489	9	noted	note	VBN
33974	489	10	,	,	,
33974	489	11	plays	play	VBZ
33974	489	12	a	a	DT
33974	489	13	conspicuous	conspicuous	JJ
33974	489	14	and	and	CC
33974	489	15	important	important	JJ
33974	489	16	part	part	NN
33974	489	17	in	in	IN
33974	489	18	the	the	DT
33974	489	19	making	making	NN
33974	489	20	of	of	IN
33974	489	21	candy	candy	NN
33974	489	22	from	from	IN
33974	489	23	vegetables	vegetable	NNS
33974	489	24	.	.	.
33974	490	1	Moreover	moreover	RB
33974	490	2	,	,	,
33974	490	3	it	-PRON-	PRP
33974	490	4	should	should	MD
33974	490	5	be	be	VB
33974	490	6	borne	bear	VBN
33974	490	7	in	in	IN
33974	490	8	mind	mind	NN
33974	490	9	that	that	IN
33974	490	10	no	no	DT
33974	490	11	vegetable	vegetable	JJ
33974	490	12	particle	particle	NN
33974	490	13	will	will	MD
33974	490	14	either	either	CC
33974	490	15	soften	soften	VB
33974	490	16	in	in	IN
33974	490	17	or	or	CC
33974	490	18	cook	cook	VB
33974	490	19	up	up	RP
33974	490	20	into	into	IN
33974	490	21	syrup	syrup	NN
33974	490	22	.	.	.
33974	491	1	While	while	IN
33974	491	2	cooking	cooking	NN
33974	491	3	,	,	,
33974	491	4	the	the	DT
33974	491	5	vegetable	vegetable	NN
33974	491	6	particles	particle	NNS
33974	491	7	are	be	VBP
33974	491	8	just	just	RB
33974	491	9	as	as	RB
33974	491	10	individual	individual	JJ
33974	491	11	as	as	IN
33974	491	12	though	though	IN
33974	491	13	they	-PRON-	PRP
33974	491	14	were	be	VBD
33974	491	15	in	in	IN
33974	491	16	separate	separate	JJ
33974	491	17	vessels	vessel	NNS
33974	491	18	;	;	:
33974	491	19	consequently	consequently	RB
33974	491	20	they	-PRON-	PRP
33974	491	21	must	must	MD
33974	491	22	be	be	VB
33974	491	23	kept	keep	VBN
33974	491	24	circulating	circulate	VBG
33974	491	25	as	as	RB
33974	491	26	uniformly	uniformly	RB
33974	491	27	as	as	IN
33974	491	28	is	be	VBZ
33974	491	29	possible	possible	JJ
33974	491	30	through	through	IN
33974	491	31	the	the	DT
33974	491	32	syrup	syrup	NN
33974	491	33	in	in	IN
33974	491	34	order	order	NN
33974	491	35	to	to	TO
33974	491	36	prevent	prevent	VB
33974	491	37	the	the	DT
33974	491	38	accumulation	accumulation	NN
33974	491	39	of	of	IN
33974	491	40	masses	masse	NNS
33974	491	41	of	of	IN
33974	491	42	vegetable	vegetable	JJ
33974	491	43	matter	matter	NN
33974	491	44	of	of	IN
33974	491	45	sufficient	sufficient	JJ
33974	491	46	bulk	bulk	NN
33974	491	47	and	and	CC
33974	491	48	weight	weight	NN
33974	491	49	to	to	TO
33974	491	50	sink	sink	VB
33974	491	51	to	to	IN
33974	491	52	the	the	DT
33974	491	53	bottom	bottom	NN
33974	491	54	of	of	IN
33974	491	55	the	the	DT
33974	491	56	sauce	sauce	NN
33974	491	57	pan	pan	NN
33974	491	58	and	and	CC
33974	491	59	cause	cause	VB
33974	491	60	the	the	DT
33974	491	61	mixture	mixture	NN
33974	491	62	to	to	TO
33974	491	63	burn	burn	VB
33974	491	64	.	.	.
33974	492	1	Moreover	moreover	RB
33974	492	2	,	,	,
33974	492	3	should	should	MD
33974	492	4	the	the	DT
33974	492	5	mixture	mixture	NN
33974	492	6	escape	escape	NN
33974	492	7	burning	burning	NN
33974	492	8	,	,	,
33974	492	9	it	-PRON-	PRP
33974	492	10	would	would	MD
33974	492	11	develop	develop	VB
33974	492	12	gluey	gluey	NN
33974	492	13	spots	spot	NNS
33974	492	14	that	that	WDT
33974	492	15	would	would	MD
33974	492	16	make	make	VB
33974	492	17	the	the	DT
33974	492	18	finished	finished	JJ
33974	492	19	product	product	NN
33974	492	20	lacking	lack	VBG
33974	492	21	in	in	IN
33974	492	22	the	the	DT
33974	492	23	smoothness	smoothness	NN
33974	492	24	that	that	WDT
33974	492	25	is	be	VBZ
33974	492	26	the	the	DT
33974	492	27	ideal	ideal	NN
33974	492	28	of	of	IN
33974	492	29	the	the	DT
33974	492	30	candy	candy	NN
33974	492	31	-	-	HYPH
33974	492	32	cook	cook	NN
33974	492	33	.	.	.
33974	493	1	Flavor	flavor	NN
33974	493	2	and	and	CC
33974	493	3	color	color	NN
33974	493	4	this	this	DT
33974	493	5	paste	paste	NN
33974	493	6	to	to	TO
33974	493	7	suit	suit	VB
33974	493	8	,	,	,
33974	493	9	place	place	VB
33974	493	10	it	-PRON-	PRP
33974	493	11	on	on	IN
33974	493	12	a	a	DT
33974	493	13	surface	surface	NN
33974	493	14	well	well	RB
33974	493	15	dusted	dust	VBN
33974	493	16	with	with	IN
33974	493	17	confectioner	confectioner	NNP
33974	493	18	's	's	POS
33974	493	19	sugar	sugar	NN
33974	493	20	and	and	CC
33974	493	21	roll	roll	VB
33974	493	22	it	-PRON-	PRP
33974	493	23	to	to	IN
33974	493	24	the	the	DT
33974	493	25	desired	desire	VBN
33974	493	26	thinness	thinness	NN
33974	493	27	.	.	.
33974	494	1	Cut	cut	VB
33974	494	2	it	-PRON-	PRP
33974	494	3	in	in	IN
33974	494	4	shapes	shape	NNS
33974	494	5	to	to	TO
33974	494	6	suit	suit	VB
33974	494	7	.	.	.
33974	495	1	Cooky	cooky	JJ
33974	495	2	cutters	cutter	NNS
33974	495	3	or	or	CC
33974	495	4	any	any	DT
33974	495	5	other	other	JJ
33974	495	6	tin	tin	NN
33974	495	7	cutters	cutter	NNS
33974	495	8	may	may	MD
33974	495	9	be	be	VB
33974	495	10	used	use	VBN
33974	495	11	.	.	.
33974	496	1	More	more	RBR
33974	496	2	often	often	RB
33974	496	3	,	,	,
33974	496	4	however	however	RB
33974	496	5	,	,	,
33974	496	6	the	the	DT
33974	496	7	amateur	amateur	JJ
33974	496	8	confectioner	confectioner	NN
33974	496	9	will	will	MD
33974	496	10	prefer	prefer	VB
33974	496	11	her	-PRON-	PRP$
33974	496	12	own	own	JJ
33974	496	13	design	design	NN
33974	496	14	.	.	.
33974	497	1	Cut	cut	VB
33974	497	2	a	a	DT
33974	497	3	pattern	pattern	NN
33974	497	4	of	of	IN
33974	497	5	the	the	DT
33974	497	6	desired	desire	VBN
33974	497	7	design	design	NN
33974	497	8	from	from	IN
33974	497	9	paper	paper	NN
33974	497	10	,	,	,
33974	497	11	or	or	CC
33974	497	12	,	,	,
33974	497	13	if	if	IN
33974	497	14	it	-PRON-	PRP
33974	497	15	is	be	VBZ
33974	497	16	to	to	TO
33974	497	17	be	be	VB
33974	497	18	used	use	VBN
33974	497	19	repeatedly	repeatedly	RB
33974	497	20	,	,	,
33974	497	21	from	from	IN
33974	497	22	paste	paste	NNP
33974	497	23	board	board	NN
33974	497	24	.	.	.
33974	498	1	Oiling	oil	VBG
33974	498	2	the	the	DT
33974	498	3	pattern	pattern	NN
33974	498	4	not	not	RB
33974	498	5	only	only	RB
33974	498	6	gives	give	VBZ
33974	498	7	it	-PRON-	PRP
33974	498	8	a	a	DT
33974	498	9	firmer	firm	JJR
33974	498	10	edge	edge	NN
33974	498	11	and	and	CC
33974	498	12	prevents	prevent	NNS
33974	498	13	tearing	tear	VBG
33974	498	14	but	but	CC
33974	498	15	also	also	RB
33974	498	16	allows	allow	VBZ
33974	498	17	any	any	DT
33974	498	18	sugar	sugar	NN
33974	498	19	or	or	CC
33974	498	20	paste	paste	NN
33974	498	21	that	that	WDT
33974	498	22	may	may	MD
33974	498	23	have	have	VB
33974	498	24	adhered	adhere	VBN
33974	498	25	to	to	IN
33974	498	26	it	-PRON-	PRP
33974	498	27	easily	easily	RB
33974	498	28	to	to	TO
33974	498	29	be	be	VB
33974	498	30	wiped	wipe	VBN
33974	498	31	off	off	RP
33974	498	32	.	.	.
33974	499	1	Lay	lay	VB
33974	499	2	the	the	DT
33974	499	3	pattern	pattern	NN
33974	499	4	over	over	IN
33974	499	5	the	the	DT
33974	499	6	paste	paste	NN
33974	499	7	,	,	,
33974	499	8	and	and	CC
33974	499	9	,	,	,
33974	499	10	with	with	IN
33974	499	11	a	a	DT
33974	499	12	sharp	sharp	JJ
33974	499	13	pointed	pointed	JJ
33974	499	14	knife	knife	NN
33974	499	15	,	,	,
33974	499	16	cut	cut	VBN
33974	499	17	along	along	IN
33974	499	18	the	the	DT
33974	499	19	edges	edge	NNS
33974	499	20	.	.	.
33974	500	1	Lift	lift	VB
33974	500	2	the	the	DT
33974	500	3	newly	newly	RB
33974	500	4	cut	cut	VBN
33974	500	5	forms	form	NNS
33974	500	6	carefully	carefully	RB
33974	500	7	with	with	IN
33974	500	8	a	a	DT
33974	500	9	thin	thin	JJ
33974	500	10	knife	knife	NN
33974	500	11	and	and	CC
33974	500	12	transfer	transfer	VB
33974	500	13	them	-PRON-	PRP
33974	500	14	for	for	IN
33974	500	15	drying	dry	VBG
33974	500	16	to	to	IN
33974	500	17	an	an	DT
33974	500	18	oil	oil	NN
33974	500	19	cloth	cloth	NN
33974	500	20	or	or	CC
33974	500	21	,	,	,
33974	500	22	if	if	IN
33974	500	23	this	this	DT
33974	500	24	can	can	MD
33974	500	25	not	not	RB
33974	500	26	be	be	VB
33974	500	27	done	do	VBN
33974	500	28	,	,	,
33974	500	29	to	to	IN
33974	500	30	a	a	DT
33974	500	31	waxed	wax	VBN
33974	500	32	paper	paper	NN
33974	500	33	or	or	CC
33974	500	34	a	a	DT
33974	500	35	tin	tin	NN
33974	500	36	very	very	RB
33974	500	37	thinly	thinly	RB
33974	500	38	dusted	dust	VBN
33974	500	39	with	with	IN
33974	500	40	confectioner	confectioner	NNP
33974	500	41	's	's	POS
33974	500	42	sugar	sugar	NN
33974	500	43	.	.	.
33974	501	1	Do	do	VB
33974	501	2	not	not	RB
33974	501	3	move	move	VB
33974	501	4	them	-PRON-	PRP
33974	501	5	again	again	RB
33974	501	6	until	until	IN
33974	501	7	they	-PRON-	PRP
33974	501	8	are	be	VBP
33974	501	9	dry	dry	JJ
33974	501	10	.	.	.
33974	502	1	If	if	IN
33974	502	2	it	-PRON-	PRP
33974	502	3	is	be	VBZ
33974	502	4	desired	desire	VBN
33974	502	5	to	to	TO
33974	502	6	pack	pack	VB
33974	502	7	the	the	DT
33974	502	8	candy	candy	NN
33974	502	9	,	,	,
33974	502	10	cook	cook	VB
33974	502	11	a	a	DT
33974	502	12	crystal	crystal	NN
33974	502	13	--	--	:
33974	502	14	a	a	DT
33974	502	15	"	"	``
33974	502	16	crystal	crystal	NN
33974	502	17	"	"	''
33974	502	18	is	be	VBZ
33974	502	19	a	a	DT
33974	502	20	syrup	syrup	NN
33974	502	21	of	of	IN
33974	502	22	one	one	CD
33974	502	23	part	part	NN
33974	502	24	water	water	NN
33974	502	25	and	and	CC
33974	502	26	three	three	CD
33974	502	27	parts	part	NNS
33974	502	28	sugar	sugar	NN
33974	502	29	--	--	:
33974	502	30	to	to	IN
33974	502	31	two	two	CD
33974	502	32	hundred	hundred	CD
33974	502	33	and	and	CC
33974	502	34	twenty	twenty	CD
33974	502	35	degrees	degree	NNS
33974	502	36	and	and	CC
33974	502	37	after	after	IN
33974	502	38	it	-PRON-	PRP
33974	502	39	has	have	VBZ
33974	502	40	cooled	cool	VBN
33974	502	41	five	five	CD
33974	502	42	minutes	minute	NNS
33974	502	43	,	,	,
33974	502	44	dip	dip	VB
33974	502	45	the	the	DT
33974	502	46	confection	confection	NN
33974	502	47	into	into	IN
33974	502	48	it	-PRON-	PRP
33974	502	49	.	.	.
33974	503	1	It	-PRON-	PRP
33974	503	2	is	be	VBZ
33974	503	3	not	not	RB
33974	503	4	essential	essential	JJ
33974	503	5	that	that	IN
33974	503	6	the	the	DT
33974	503	7	forms	form	NNS
33974	503	8	be	be	VB
33974	503	9	dipped	dip	VBN
33974	503	10	into	into	IN
33974	503	11	the	the	DT
33974	503	12	crystal	crystal	NN
33974	503	13	nor	nor	CC
33974	503	14	is	be	VBZ
33974	503	15	the	the	DT
33974	503	16	crystal	crystal	NN
33974	503	17	absolutely	absolutely	RB
33974	503	18	necessary	necessary	JJ
33974	503	19	to	to	IN
33974	503	20	any	any	DT
33974	503	21	of	of	IN
33974	503	22	the	the	DT
33974	503	23	confections	confection	NNS
33974	503	24	that	that	WDT
33974	503	25	are	be	VBP
33974	503	26	often	often	RB
33974	503	27	coated	coat	VBN
33974	503	28	with	with	IN
33974	503	29	it	-PRON-	PRP
33974	503	30	.	.	.
33974	504	1	All	all	DT
33974	504	2	this	this	DT
33974	504	3	is	be	VBZ
33974	504	4	explained	explain	VBN
33974	504	5	in	in	IN
33974	504	6	Chapter	Chapter	NNP
33974	504	7	V	V	NNP
33974	504	8	--	--	:
33974	504	9	Crystallization	crystallization	NN
33974	504	10	.	.	.
33974	505	1	A	a	DT
33974	505	2	knife	knife	NN
33974	505	3	which	which	WDT
33974	505	4	is	be	VBZ
33974	505	5	of	of	IN
33974	505	6	almost	almost	RB
33974	505	7	constant	constant	JJ
33974	505	8	use	use	NN
33974	505	9	in	in	IN
33974	505	10	making	make	VBG
33974	505	11	decorative	decorative	JJ
33974	505	12	candies	candy	NNS
33974	505	13	and	and	CC
33974	505	14	which	which	WDT
33974	505	15	is	be	VBZ
33974	505	16	particularly	particularly	RB
33974	505	17	satisfactory	satisfactory	JJ
33974	505	18	for	for	IN
33974	505	19	lifting	lift	VBG
33974	505	20	small	small	JJ
33974	505	21	forms	form	NNS
33974	505	22	is	be	VBZ
33974	505	23	a	a	DT
33974	505	24	palette	palette	NN
33974	505	25	knife	knife	NN
33974	505	26	such	such	JJ
33974	505	27	as	as	IN
33974	505	28	artists	artist	NNS
33974	505	29	use	use	VBP
33974	505	30	for	for	IN
33974	505	31	mixing	mix	VBG
33974	505	32	their	-PRON-	PRP$
33974	505	33	colors	color	NNS
33974	505	34	.	.	.
33974	506	1	It	-PRON-	PRP
33974	506	2	is	be	VBZ
33974	506	3	thin	thin	JJ
33974	506	4	,	,	,
33974	506	5	flexible	flexible	JJ
33974	506	6	and	and	CC
33974	506	7	sufficiently	sufficiently	RB
33974	506	8	sharp	sharp	JJ
33974	506	9	for	for	IN
33974	506	10	cutting	cut	VBG
33974	506	11	fondant	fondant	NN
33974	506	12	.	.	.
33974	507	1	Also	also	RB
33974	507	2	the	the	DT
33974	507	3	blade	blade	NN
33974	507	4	lends	lend	VBZ
33974	507	5	itself	-PRON-	PRP
33974	507	6	to	to	TO
33974	507	7	use	use	VB
33974	507	8	in	in	IN
33974	507	9	many	many	JJ
33974	507	10	different	different	JJ
33974	507	11	positions	position	NNS
33974	507	12	because	because	IN
33974	507	13	its	-PRON-	PRP$
33974	507	14	curved	curved	JJ
33974	507	15	shape	shape	NN
33974	507	16	allows	allow	VBZ
33974	507	17	the	the	DT
33974	507	18	hand	hand	NN
33974	507	19	a	a	DT
33974	507	20	degree	degree	NN
33974	507	21	of	of	IN
33974	507	22	freedom	freedom	NN
33974	507	23	not	not	RB
33974	507	24	possible	possible	JJ
33974	507	25	with	with	IN
33974	507	26	the	the	DT
33974	507	27	ordinary	ordinary	JJ
33974	507	28	knife	knife	NN
33974	507	29	.	.	.
33974	508	1	The	the	DT
33974	508	2	palette	palette	NN
33974	508	3	knife	knife	NN
33974	508	4	is	be	VBZ
33974	508	5	much	much	RB
33974	508	6	better	well	JJR
33974	508	7	for	for	IN
33974	508	8	freeing	freeing	NN
33974	508	9	or	or	CC
33974	508	10	lifting	lift	VBG
33974	508	11	forms	form	NNS
33974	508	12	from	from	IN
33974	508	13	a	a	DT
33974	508	14	flat	flat	JJ
33974	508	15	surface	surface	NN
33974	508	16	than	than	IN
33974	508	17	a	a	DT
33974	508	18	spatula	spatula	NN
33974	508	19	or	or	CC
33974	508	20	a	a	DT
33974	508	21	case	case	NN
33974	508	22	knife	knife	NN
33974	508	23	.	.	.
33974	509	1	The	the	DT
33974	509	2	imagination	imagination	NN
33974	509	3	of	of	IN
33974	509	4	the	the	DT
33974	509	5	candy	candy	NN
33974	509	6	-	-	HYPH
33974	509	7	maker	maker	NN
33974	509	8	will	will	MD
33974	509	9	suggest	suggest	VB
33974	509	10	special	special	JJ
33974	509	11	designs	design	NNS
33974	509	12	for	for	IN
33974	509	13	special	special	JJ
33974	509	14	occasions	occasion	NNS
33974	509	15	.	.	.
33974	510	1	The	the	DT
33974	510	2	fancy	fancy	NN
33974	510	3	of	of	IN
33974	510	4	the	the	DT
33974	510	5	confectioner	confectioner	NN
33974	510	6	will	will	MD
33974	510	7	suggest	suggest	VB
33974	510	8	many	many	JJ
33974	510	9	attractive	attractive	JJ
33974	510	10	original	original	JJ
33974	510	11	forms	form	NNS
33974	510	12	,	,	,
33974	510	13	besides	besides	IN
33974	510	14	the	the	DT
33974	510	15	traditional	traditional	JJ
33974	510	16	red	red	JJ
33974	510	17	and	and	CC
33974	510	18	white	white	JJ
33974	510	19	hearts	heart	NNS
33974	510	20	for	for	IN
33974	510	21	St.	St.	NNP
33974	510	22	Valentine	Valentine	NNP
33974	510	23	's	's	POS
33974	510	24	Day,--note	day,--note	NN
33974	510	25	illustration	illustration	NN
33974	510	26	No	no	UH
33974	510	27	.	.	.
33974	511	1	17	17	CD
33974	511	2	in	in	IN
33974	511	3	the	the	DT
33974	511	4	frontispiece	frontispiece	NN
33974	511	5	--	--	:
33974	511	6	the	the	DT
33974	511	7	green	green	JJ
33974	511	8	shamrock	shamrock	NN
33974	511	9	for	for	IN
33974	511	10	March	March	NNP
33974	511	11	17	17	CD
33974	511	12	,	,	,
33974	511	13	and	and	CC
33974	511	14	the	the	DT
33974	511	15	hatchet	hatchet	NN
33974	511	16	for	for	IN
33974	511	17	Washington	Washington	NNP
33974	511	18	's	's	POS
33974	511	19	birthday	birthday	NN
33974	511	20	.	.	.
33974	512	1	Christmas	Christmas	NNP
33974	512	2	,	,	,
33974	512	3	New	New	NNP
33974	512	4	Years	Years	NNP
33974	512	5	,	,	,
33974	512	6	Easter	Easter	NNP
33974	512	7	,	,	,
33974	512	8	Memorial	Memorial	NNP
33974	512	9	Day	Day	NNP
33974	512	10	,	,	,
33974	512	11	Fourth	Fourth	NNP
33974	512	12	of	of	IN
33974	512	13	July	July	NNP
33974	512	14	,	,	,
33974	512	15	Labor	Labor	NNP
33974	512	16	Day	Day	NNP
33974	512	17	,	,	,
33974	512	18	Columbus	Columbus	NNP
33974	512	19	Day	Day	NNP
33974	512	20	,	,	,
33974	512	21	Hallowe'en	Hallowe'en	NNP
33974	512	22	and	and	CC
33974	512	23	innumerable	innumerable	JJ
33974	512	24	local	local	JJ
33974	512	25	holidays	holiday	NNS
33974	512	26	,	,	,
33974	512	27	like	like	IN
33974	512	28	Bunker	Bunker	NNP
33974	512	29	Hill	Hill	NNP
33974	512	30	day	day	NN
33974	512	31	and	and	CC
33974	512	32	Patriots	patriot	NNS
33974	512	33	'	'	POS
33974	512	34	Day	Day	NNP
33974	512	35	of	of	IN
33974	512	36	Massachusetts,--all	Massachusetts,--all	NNP
33974	512	37	of	of	IN
33974	512	38	these	these	DT
33974	512	39	special	special	JJ
33974	512	40	occasions	occasion	NNS
33974	512	41	offer	offer	VBP
33974	512	42	abundant	abundant	JJ
33974	512	43	opportunity	opportunity	NN
33974	512	44	to	to	IN
33974	512	45	the	the	DT
33974	512	46	candy	candy	NN
33974	512	47	-	-	HYPH
33974	512	48	maker	maker	NN
33974	512	49	who	who	WP
33974	512	50	realizes	realize	VBZ
33974	512	51	that	that	IN
33974	512	52	from	from	IN
33974	512	53	the	the	DT
33974	512	54	paste	paste	NN
33974	512	55	can	can	MD
33974	512	56	be	be	VB
33974	512	57	made	make	VBN
33974	512	58	representations	representation	NNS
33974	512	59	of	of	IN
33974	512	60	anything	anything	NN
33974	512	61	from	from	IN
33974	512	62	a	a	DT
33974	512	63	firecracker	firecracker	NN
33974	512	64	to	to	IN
33974	512	65	a	a	DT
33974	512	66	regiment	regiment	NN
33974	512	67	of	of	IN
33974	512	68	soldiers	soldier	NNS
33974	512	69	.	.	.
33974	513	1	Cooky	cooky	JJ
33974	513	2	cutters	cutter	NNS
33974	513	3	may	may	MD
33974	513	4	also	also	RB
33974	513	5	be	be	VB
33974	513	6	used	use	VBN
33974	513	7	indefinitely	indefinitely	RB
33974	513	8	;	;	:
33974	513	9	what	what	WDT
33974	513	10	child	child	NN
33974	513	11	would	would	MD
33974	513	12	not	not	RB
33974	513	13	like	like	VB
33974	513	14	candy	candy	NN
33974	513	15	in	in	IN
33974	513	16	the	the	DT
33974	513	17	form	form	NN
33974	513	18	of	of	IN
33974	513	19	stars	star	NNS
33974	513	20	,	,	,
33974	513	21	dogs	dog	NNS
33974	513	22	,	,	,
33974	513	23	horses	horse	NNS
33974	513	24	,	,	,
33974	513	25	and	and	CC
33974	513	26	trees	tree	NNS
33974	513	27	?	?	.
33974	514	1	=	=	NFP
33974	514	2	Green	Green	NNP
33974	514	3	Leaves.=--An	Leaves.=--An	NNP
33974	514	4	excellent	excellent	JJ
33974	514	5	illustration	illustration	NN
33974	514	6	of	of	IN
33974	514	7	the	the	DT
33974	514	8	possibilities	possibility	NNS
33974	514	9	of	of	IN
33974	514	10	potato	potato	NN
33974	514	11	paste	paste	NN
33974	514	12	is	be	VBZ
33974	514	13	given	give	VBN
33974	514	14	by	by	IN
33974	514	15	green	green	JJ
33974	514	16	leaves	leave	NNS
33974	514	17	.	.	.
33974	515	1	As	as	IN
33974	515	2	the	the	DT
33974	515	3	basis	basis	NN
33974	515	4	for	for	IN
33974	515	5	them	-PRON-	PRP
33974	515	6	,	,	,
33974	515	7	color	color	NN
33974	515	8	potato	potato	NN
33974	515	9	paste	paste	NN
33974	515	10	green	green	NN
33974	515	11	,	,	,
33974	515	12	by	by	IN
33974	515	13	the	the	DT
33974	515	14	use	use	NN
33974	515	15	of	of	IN
33974	515	16	green	green	JJ
33974	515	17	coloring	coloring	NN
33974	515	18	paste	paste	NN
33974	515	19	,	,	,
33974	515	20	of	of	IN
33974	515	21	the	the	DT
33974	515	22	harmless	harmless	JJ
33974	515	23	vegetable	vegetable	NN
33974	515	24	sort	sort	NN
33974	515	25	,	,	,
33974	515	26	and	and	CC
33974	515	27	flavor	flavor	NN
33974	515	28	fairly	fairly	RB
33974	515	29	strongly	strongly	RB
33974	515	30	with	with	IN
33974	515	31	peppermint	peppermint	NN
33974	515	32	.	.	.
33974	516	1	Roll	roll	VB
33974	516	2	the	the	DT
33974	516	3	paste	paste	NN
33974	516	4	thin	thin	NN
33974	516	5	,	,	,
33974	516	6	cut	cut	VBD
33974	516	7	out	out	RP
33974	516	8	the	the	DT
33974	516	9	leaves	leave	NNS
33974	516	10	,	,	,
33974	516	11	using	use	VBG
33974	516	12	the	the	DT
33974	516	13	point	point	NN
33974	516	14	of	of	IN
33974	516	15	a	a	DT
33974	516	16	knife	knife	NN
33974	516	17	or	or	CC
33974	516	18	a	a	DT
33974	516	19	tin	tin	JJ
33974	516	20	cutter	cutter	NN
33974	516	21	,	,	,
33974	516	22	and	and	CC
33974	516	23	model	model	VB
33974	516	24	the	the	DT
33974	516	25	veins	vein	NNS
33974	516	26	.	.	.
33974	517	1	A	a	DT
33974	517	2	small	small	JJ
33974	517	3	,	,	,
33974	517	4	blunt	blunt	JJ
33974	517	5	,	,	,
33974	517	6	wooden	wooden	JJ
33974	517	7	tool,--even	tool,--even	IN
33974	517	8	a	a	DT
33974	517	9	clean	clean	JJ
33974	517	10	orange	orange	NNP
33974	517	11	stick	stick	NN
33974	517	12	will	will	MD
33974	517	13	do	do	VB
33974	517	14	--	--	:
33974	517	15	should	should	MD
33974	517	16	be	be	VB
33974	517	17	used	use	VBN
33974	517	18	to	to	TO
33974	517	19	make	make	VB
33974	517	20	the	the	DT
33974	517	21	depressions	depression	NNS
33974	517	22	that	that	WDT
33974	517	23	are	be	VBP
33974	517	24	the	the	DT
33974	517	25	veins	vein	NNS
33974	517	26	.	.	.
33974	518	1	After	after	IN
33974	518	2	the	the	DT
33974	518	3	leaves	leave	NNS
33974	518	4	have	have	VBP
33974	518	5	dried	dry	VBN
33974	518	6	on	on	IN
33974	518	7	waxed	waxed	JJ
33974	518	8	paper	paper	NN
33974	518	9	,	,	,
33974	518	10	dip	dip	NN
33974	518	11	into	into	IN
33974	518	12	a	a	DT
33974	518	13	crystal	crystal	NN
33974	518	14	cooked	cook	VBN
33974	518	15	to	to	IN
33974	518	16	two	two	CD
33974	518	17	hundred	hundred	CD
33974	518	18	and	and	CC
33974	518	19	twenty	twenty	CD
33974	518	20	-	-	HYPH
33974	518	21	five	five	CD
33974	518	22	degrees	degree	NNS
33974	518	23	.	.	.
33974	519	1	Drain	drain	VB
33974	519	2	them	-PRON-	PRP
33974	519	3	on	on	IN
33974	519	4	a	a	DT
33974	519	5	wire	wire	NN
33974	519	6	rack	rack	NN
33974	519	7	and	and	CC
33974	519	8	dust	dust	VB
33974	519	9	them	-PRON-	PRP
33974	519	10	evenly	evenly	RB
33974	519	11	with	with	IN
33974	519	12	granulated	granulated	JJ
33974	519	13	sugar	sugar	NN
33974	519	14	.	.	.
33974	520	1	It	-PRON-	PRP
33974	520	2	is	be	VBZ
33974	520	3	well	well	JJ
33974	520	4	to	to	TO
33974	520	5	use	use	VB
33974	520	6	a	a	DT
33974	520	7	thin	thin	JJ
33974	520	8	bladed	bladed	JJ
33974	520	9	knife	knife	NN
33974	520	10	to	to	TO
33974	520	11	lift	lift	VB
33974	520	12	the	the	DT
33974	520	13	pieces	piece	NNS
33974	520	14	.	.	.
33974	521	1	See	see	VB
33974	521	2	the	the	DT
33974	521	3	small	small	JJ
33974	521	4	box	box	NN
33974	521	5	in	in	IN
33974	521	6	the	the	DT
33974	521	7	middle	middle	NN
33974	521	8	of	of	IN
33974	521	9	the	the	DT
33974	521	10	illustration	illustration	NN
33974	521	11	facing	face	VBG
33974	521	12	page	page	NN
33974	521	13	98	98	CD
33974	521	14	,	,	,
33974	521	15	and	and	CC
33974	521	16	No	no	UH
33974	521	17	.	.	.
33974	522	1	1	1	CD
33974	522	2	in	in	IN
33974	522	3	the	the	DT
33974	522	4	frontispiece	frontispiece	NN
33974	522	5	.	.	.
33974	523	1	II	ii	CD
33974	523	2	.	.	.
33974	524	1	VIOLETS	VIOLETS	NNP
33974	524	2	=	=	SYM
33974	524	3	Violets.=--In	violets.=--in	NN
33974	524	4	hot	hot	JJ
33974	524	5	weather	weather	NN
33974	524	6	violets	violet	NNS
33974	524	7	do	do	VBP
33974	524	8	not	not	RB
33974	524	9	take	take	VB
33974	524	10	kindly	kindly	RB
33974	524	11	to	to	IN
33974	524	12	the	the	DT
33974	524	13	"	"	``
33974	524	14	candying	candying	JJ
33974	524	15	"	"	''
33974	524	16	process	process	NN
33974	524	17	,	,	,
33974	524	18	and	and	CC
33974	524	19	in	in	IN
33974	524	20	cold	cold	JJ
33974	524	21	they	-PRON-	PRP
33974	524	22	are	be	VBP
33974	524	23	expensive	expensive	JJ
33974	524	24	and	and	CC
33974	524	25	hard	hard	JJ
33974	524	26	to	to	TO
33974	524	27	get	get	VB
33974	524	28	.	.	.
33974	525	1	There	there	EX
33974	525	2	are	be	VBP
33974	525	3	no	no	DT
33974	525	4	such	such	JJ
33974	525	5	limitations	limitation	NNS
33974	525	6	,	,	,
33974	525	7	however	however	RB
33974	525	8	,	,	,
33974	525	9	to	to	IN
33974	525	10	pop	pop	NN
33974	525	11	-	-	HYPH
33974	525	12	corn	corn	NN
33974	525	13	and	and	CC
33974	525	14	cocoanut	cocoanut	NN
33974	525	15	.	.	.
33974	526	1	"	"	``
33974	526	2	Violets	violet	NNS
33974	526	3	"	"	''
33974	526	4	made	make	VBN
33974	526	5	from	from	IN
33974	526	6	them	-PRON-	PRP
33974	526	7	are	be	VBP
33974	526	8	especially	especially	RB
33974	526	9	good	good	JJ
33974	526	10	Christmas	Christmas	NNP
33974	526	11	candies	candy	NNS
33974	526	12	,	,	,
33974	526	13	because	because	IN
33974	526	14	they	-PRON-	PRP
33974	526	15	are	be	VBP
33974	526	16	decorative	decorative	JJ
33974	526	17	and	and	CC
33974	526	18	can	can	MD
33974	526	19	be	be	VB
33974	526	20	made	make	VBN
33974	526	21	a	a	DT
33974	526	22	month	month	NN
33974	526	23	or	or	CC
33974	526	24	six	six	CD
33974	526	25	weeks	week	NNS
33974	526	26	in	in	IN
33974	526	27	advance	advance	NN
33974	526	28	--	--	:
33974	526	29	long	long	RB
33974	526	30	before	before	IN
33974	526	31	the	the	DT
33974	526	32	last	last	JJ
33974	526	33	rush	rush	NN
33974	526	34	.	.	.
33974	527	1	=	=	NFP
33974	527	2	Pop	pop	NN
33974	527	3	-	-	HYPH
33974	527	4	corn	corn	NN
33974	527	5	Violets.=--Using	violets.=--using	NN
33974	527	6	the	the	DT
33974	527	7	hard	hard	JJ
33974	527	8	spots	spot	NNS
33974	527	9	for	for	IN
33974	527	10	centers	center	NNS
33974	527	11	,	,	,
33974	527	12	jam	jam	NNP
33974	527	13	and	and	CC
33974	527	14	break	break	VB
33974	527	15	well	well	RB
33974	527	16	-	-	HYPH
33974	527	17	blown	blow	VBN
33974	527	18	kernels	kernel	NNS
33974	527	19	of	of	IN
33974	527	20	pop	pop	NN
33974	527	21	-	-	HYPH
33974	527	22	corn	corn	NN
33974	527	23	until	until	IN
33974	527	24	they	-PRON-	PRP
33974	527	25	resemble	resemble	VBP
33974	527	26	violets	violet	NNS
33974	527	27	,	,	,
33974	527	28	as	as	IN
33974	527	29	they	-PRON-	PRP
33974	527	30	will	will	MD
33974	527	31	do	do	VB
33974	527	32	with	with	IN
33974	527	33	more	more	JJR
33974	527	34	exactness	exactness	NN
33974	527	35	than	than	IN
33974	527	36	would	would	MD
33974	527	37	be	be	VB
33974	527	38	thought	think	VBN
33974	527	39	.	.	.
33974	528	1	Boil	Boil	NNP
33974	528	2	one	one	CD
33974	528	3	cupful	cupful	NN
33974	528	4	of	of	IN
33974	528	5	sugar	sugar	NN
33974	528	6	and	and	CC
33974	528	7	one	one	CD
33974	528	8	-	-	HYPH
33974	528	9	third	third	NN
33974	528	10	cupful	cupful	NN
33974	528	11	of	of	IN
33974	528	12	water	water	NN
33974	528	13	until	until	IN
33974	528	14	a	a	DT
33974	528	15	syrup	syrup	NN
33974	528	16	is	be	VBZ
33974	528	17	formed	form	VBN
33974	528	18	;	;	:
33974	528	19	the	the	DT
33974	528	20	thermometer	thermometer	NN
33974	528	21	should	should	MD
33974	528	22	register	register	VB
33974	528	23	two	two	CD
33974	528	24	hundred	hundred	CD
33974	528	25	and	and	CC
33974	528	26	nineteen	nineteen	CD
33974	528	27	degrees	degree	NNS
33974	528	28	.	.	.
33974	529	1	After	after	IN
33974	529	2	the	the	DT
33974	529	3	syrup	syrup	NN
33974	529	4	is	be	VBZ
33974	529	5	cool	cool	JJ
33974	529	6	,	,	,
33974	529	7	dip	dip	VB
33974	529	8	the	the	DT
33974	529	9	pop	pop	NN
33974	529	10	-	-	HYPH
33974	529	11	corn	corn	NN
33974	529	12	into	into	IN
33974	529	13	it	-PRON-	PRP
33974	529	14	,	,	,
33974	529	15	making	make	VBG
33974	529	16	sure	sure	JJ
33974	529	17	that	that	IN
33974	529	18	the	the	DT
33974	529	19	liquid	liquid	NN
33974	529	20	forms	form	VBZ
33974	529	21	an	an	DT
33974	529	22	even	even	RB
33974	529	23	and	and	CC
33974	529	24	complete	complete	JJ
33974	529	25	covering	covering	NN
33974	529	26	.	.	.
33974	530	1	As	as	IN
33974	530	2	a	a	DT
33974	530	3	thin	thin	JJ
33974	530	4	crust	crust	NN
33974	530	5	begins	begin	VBZ
33974	530	6	to	to	TO
33974	530	7	cover	cover	VB
33974	530	8	the	the	DT
33974	530	9	syrup	syrup	NN
33974	530	10	,	,	,
33974	530	11	keep	keep	VB
33974	530	12	pushing	push	VBG
33974	530	13	it	-PRON-	PRP
33974	530	14	down	down	RP
33974	530	15	into	into	IN
33974	530	16	the	the	DT
33974	530	17	liquid	liquid	NN
33974	530	18	.	.	.
33974	531	1	If	if	IN
33974	531	2	this	this	DT
33974	531	3	is	be	VBZ
33974	531	4	done	do	VBN
33974	531	5	the	the	DT
33974	531	6	syrup	syrup	NN
33974	531	7	can	can	MD
33974	531	8	all	all	DT
33974	531	9	be	be	VB
33974	531	10	used	use	VBN
33974	531	11	before	before	IN
33974	531	12	it	-PRON-	PRP
33974	531	13	has	have	VBZ
33974	531	14	time	time	NN
33974	531	15	to	to	TO
33974	531	16	harden	harden	VB
33974	531	17	.	.	.
33974	532	1	Immediately	immediately	RB
33974	532	2	after	after	IN
33974	532	3	the	the	DT
33974	532	4	surplus	surplus	NN
33974	532	5	has	have	VBZ
33974	532	6	drained	drain	VBN
33974	532	7	off	off	RP
33974	532	8	,	,	,
33974	532	9	dredge	dredge	NNP
33974	532	10	lightly	lightly	RB
33974	532	11	with	with	IN
33974	532	12	powdered	powdered	JJ
33974	532	13	sugar	sugar	NN
33974	532	14	,	,	,
33974	532	15	into	into	IN
33974	532	16	which	which	WDT
33974	532	17	has	have	VBZ
33974	532	18	been	be	VBN
33974	532	19	worked	work	VBN
33974	532	20	violet	violet	NN
33974	532	21	coloring	color	VBG
33974	532	22	paste	paste	NNP
33974	532	23	,	,	,
33974	532	24	previously	previously	RB
33974	532	25	moistened	moisten	VBN
33974	532	26	with	with	IN
33974	532	27	a	a	DT
33974	532	28	few	few	JJ
33974	532	29	drops	drop	NNS
33974	532	30	of	of	IN
33974	532	31	violet	violet	NN
33974	532	32	extract	extract	NN
33974	532	33	,	,	,
33974	532	34	or	or	CC
33974	532	35	even	even	RB
33974	532	36	water	water	NN
33974	532	37	.	.	.
33974	533	1	In	in	IN
33974	533	2	this	this	DT
33974	533	3	case	case	NN
33974	533	4	the	the	DT
33974	533	5	colored	colored	JJ
33974	533	6	sugar	sugar	NN
33974	533	7	should	should	MD
33974	533	8	be	be	VB
33974	533	9	a	a	DT
33974	533	10	shade	shade	NN
33974	533	11	or	or	CC
33974	533	12	two	two	CD
33974	533	13	lighter	light	JJR
33974	533	14	than	than	IN
33974	533	15	is	be	VBZ
33974	533	16	desired	desire	VBN
33974	533	17	for	for	IN
33974	533	18	the	the	DT
33974	533	19	finished	finished	JJ
33974	533	20	product	product	NN
33974	533	21	,	,	,
33974	533	22	as	as	IN
33974	533	23	the	the	DT
33974	533	24	syrup	syrup	NN
33974	533	25	darkens	darken	VBZ
33974	533	26	the	the	DT
33974	533	27	color	color	NN
33974	533	28	.	.	.
33974	534	1	Note	note	VB
33974	534	2	No	no	UH
33974	534	3	.	.	.
33974	535	1	2	2	CD
33974	535	2	of	of	IN
33974	535	3	the	the	DT
33974	535	4	frontispiece	frontispiece	NN
33974	535	5	.	.	.
33974	536	1	=	=	NFP
33974	536	2	Cocoanut	Cocoanut	NNP
33974	536	3	Violets.=--Mix	violets.=--mix	NN
33974	536	4	the	the	DT
33974	536	5	white	white	NN
33974	536	6	of	of	IN
33974	536	7	an	an	DT
33974	536	8	egg	egg	NN
33974	536	9	,	,	,
33974	536	10	one	one	CD
33974	536	11	-	-	HYPH
33974	536	12	half	half	NN
33974	536	13	cupful	cupful	JJ
33974	536	14	confectioner	confectioner	NN
33974	536	15	's	's	POS
33974	536	16	sugar	sugar	NN
33974	536	17	--	--	:
33974	536	18	the	the	DT
33974	536	19	kind	kind	NN
33974	536	20	sometimes	sometimes	RB
33974	536	21	known	know	VBN
33974	536	22	as	as	IN
33974	536	23	XXXX	XXXX	NNP
33974	536	24	--	--	:
33974	536	25	and	and	CC
33974	536	26	one	one	CD
33974	536	27	-	-	HYPH
33974	536	28	half	half	NN
33974	536	29	cupful	cupful	NN
33974	536	30	of	of	IN
33974	536	31	Irish	irish	JJ
33974	536	32	potato	potato	NN
33974	536	33	prepared	prepare	VBD
33974	536	34	as	as	IN
33974	536	35	directed	direct	VBN
33974	536	36	above	above	RB
33974	536	37	.	.	.
33974	537	1	This	this	DT
33974	537	2	makes	make	VBZ
33974	537	3	more	more	JJR
33974	537	4	candy	candy	NN
33974	537	5	than	than	IN
33974	537	6	the	the	DT
33974	537	7	home	home	NN
33974	537	8	confectioner	confectioner	NN
33974	537	9	ordinarily	ordinarily	RB
33974	537	10	has	have	VBZ
33974	537	11	use	use	NN
33974	537	12	for	for	IN
33974	537	13	,	,	,
33974	537	14	but	but	CC
33974	537	15	directions	direction	NNS
33974	537	16	for	for	IN
33974	537	17	a	a	DT
33974	537	18	smaller	small	JJR
33974	537	19	amount	amount	NN
33974	537	20	can	can	MD
33974	537	21	not	not	RB
33974	537	22	well	well	RB
33974	537	23	be	be	VB
33974	537	24	given	give	VBN
33974	537	25	owing	owe	VBG
33974	537	26	to	to	IN
33974	537	27	the	the	DT
33974	537	28	practical	practical	JJ
33974	537	29	impossibility	impossibility	NN
33974	537	30	of	of	IN
33974	537	31	dividing	divide	VBG
33974	537	32	an	an	DT
33974	537	33	egg	egg	NN
33974	537	34	.	.	.
33974	538	1	An	an	DT
33974	538	2	easy	easy	JJ
33974	538	3	way	way	NN
33974	538	4	out	out	IN
33974	538	5	of	of	IN
33974	538	6	the	the	DT
33974	538	7	difficulty	difficulty	NN
33974	538	8	,	,	,
33974	538	9	however	however	RB
33974	538	10	,	,	,
33974	538	11	is	be	VBZ
33974	538	12	to	to	TO
33974	538	13	use	use	VB
33974	538	14	as	as	RB
33974	538	15	much	much	JJ
33974	538	16	of	of	IN
33974	538	17	this	this	DT
33974	538	18	mixture	mixture	NN
33974	538	19	as	as	IN
33974	538	20	is	be	VBZ
33974	538	21	desired	desire	VBN
33974	538	22	for	for	IN
33974	538	23	the	the	DT
33974	538	24	violets	violet	NNS
33974	538	25	and	and	CC
33974	538	26	to	to	TO
33974	538	27	save	save	VB
33974	538	28	the	the	DT
33974	538	29	rest	rest	NN
33974	538	30	for	for	IN
33974	538	31	use	use	NN
33974	538	32	in	in	IN
33974	538	33	making	make	VBG
33974	538	34	potato	potato	NN
33974	538	35	fondant	fondant	NN
33974	538	36	,	,	,
33974	538	37	described	describe	VBN
33974	538	38	hereafter	hereafter	RB
33974	538	39	.	.	.
33974	539	1	Flavor	flavor	VB
33974	539	2	this	this	DT
33974	539	3	mixture	mixture	NN
33974	539	4	with	with	IN
33974	539	5	violet	violet	NN
33974	539	6	extract	extract	NN
33974	539	7	.	.	.
33974	540	1	Add	add	VB
33974	540	2	the	the	DT
33974	540	3	color	color	NN
33974	540	4	with	with	IN
33974	540	5	the	the	DT
33974	540	6	extract	extract	NN
33974	540	7	,	,	,
33974	540	8	but	but	CC
33974	540	9	remember	remember	VB
33974	540	10	that	that	IN
33974	540	11	a	a	DT
33974	540	12	little	little	JJ
33974	540	13	will	will	MD
33974	540	14	go	go	VB
33974	540	15	a	a	DT
33974	540	16	long	long	JJ
33974	540	17	way	way	NN
33974	540	18	.	.	.
33974	541	1	Use	use	VB
33974	541	2	vegetable	vegetable	NN
33974	541	3	violet	violet	NN
33974	541	4	coloring	color	VBG
33974	541	5	paste	paste	NN
33974	541	6	until	until	IN
33974	541	7	the	the	DT
33974	541	8	color	color	NN
33974	541	9	is	be	VBZ
33974	541	10	a	a	DT
33974	541	11	shade	shade	NN
33974	541	12	or	or	CC
33974	541	13	two	two	CD
33974	541	14	darker	dark	JJR
33974	541	15	than	than	IN
33974	541	16	is	be	VBZ
33974	541	17	desired	desire	VBN
33974	541	18	for	for	IN
33974	541	19	the	the	DT
33974	541	20	finished	finished	JJ
33974	541	21	product	product	NN
33974	541	22	.	.	.
33974	542	1	Stir	stir	VB
33974	542	2	in	in	IN
33974	542	3	cocoanut	cocoanut	NN
33974	542	4	until	until	IN
33974	542	5	all	all	PDT
33974	542	6	the	the	DT
33974	542	7	mass	mass	NN
33974	542	8	adheres	adhere	NNS
33974	542	9	to	to	IN
33974	542	10	the	the	DT
33974	542	11	cocoanut	cocoanut	NN
33974	542	12	.	.	.
33974	543	1	Baker	Baker	NNP
33974	543	2	's	's	POS
33974	543	3	cocoanut	cocoanut	NN
33974	543	4	is	be	VBZ
33974	543	5	better	well	JJR
33974	543	6	than	than	IN
33974	543	7	the	the	DT
33974	543	8	shredded	shred	VBN
33974	543	9	,	,	,
33974	543	10	but	but	CC
33974	543	11	often	often	RB
33974	543	12	the	the	DT
33974	543	13	shredded	shred	VBN
33974	543	14	must	must	MD
33974	543	15	be	be	VB
33974	543	16	used	use	VBN
33974	543	17	,	,	,
33974	543	18	as	as	IN
33974	543	19	the	the	DT
33974	543	20	other	other	JJ
33974	543	21	size	size	NN
33974	543	22	is	be	VBZ
33974	543	23	becoming	become	VBG
33974	543	24	more	more	RBR
33974	543	25	and	and	CC
33974	543	26	more	more	RBR
33974	543	27	difficult	difficult	JJ
33974	543	28	to	to	TO
33974	543	29	obtain	obtain	VB
33974	543	30	.	.	.
33974	544	1	If	if	IN
33974	544	2	the	the	DT
33974	544	3	shredded	shred	VBN
33974	544	4	is	be	VBZ
33974	544	5	used	use	VBN
33974	544	6	,	,	,
33974	544	7	break	break	VB
33974	544	8	it	-PRON-	PRP
33974	544	9	so	so	IN
33974	544	10	that	that	IN
33974	544	11	each	each	DT
33974	544	12	piece	piece	NN
33974	544	13	will	will	MD
33974	544	14	not	not	RB
33974	544	15	be	be	VB
33974	544	16	more	more	JJR
33974	544	17	than	than	IN
33974	544	18	one	one	CD
33974	544	19	-	-	HYPH
33974	544	20	half	half	NN
33974	544	21	inch	inch	NN
33974	544	22	long	long	RB
33974	544	23	.	.	.
33974	545	1	If	if	IN
33974	545	2	the	the	DT
33974	545	3	mixture	mixture	NN
33974	545	4	does	do	VBZ
33974	545	5	not	not	RB
33974	545	6	then	then	RB
33974	545	7	dry	dry	VB
33974	545	8	readily	readily	RB
33974	545	9	,	,	,
33974	545	10	stir	stir	VB
33974	545	11	in	in	IN
33974	545	12	more	more	JJR
33974	545	13	confectioner	confectioner	NN
33974	545	14	's	's	POS
33974	545	15	sugar	sugar	NN
33974	545	16	.	.	.
33974	546	1	To	to	TO
33974	546	2	fashion	fashion	VB
33974	546	3	the	the	DT
33974	546	4	violets	violet	NNS
33974	546	5	,	,	,
33974	546	6	dip	dip	VB
33974	546	7	the	the	DT
33974	546	8	fingers	finger	NNS
33974	546	9	into	into	IN
33974	546	10	cold	cold	JJ
33974	546	11	water	water	NN
33974	546	12	,	,	,
33974	546	13	take	take	VB
33974	546	14	up	up	RP
33974	546	15	a	a	DT
33974	546	16	quantity	quantity	NN
33974	546	17	of	of	IN
33974	546	18	the	the	DT
33974	546	19	preparation	preparation	NN
33974	546	20	about	about	IN
33974	546	21	the	the	DT
33974	546	22	size	size	NN
33974	546	23	of	of	IN
33974	546	24	a	a	DT
33974	546	25	violet	violet	NN
33974	546	26	,	,	,
33974	546	27	and	and	CC
33974	546	28	model	model	NN
33974	546	29	into	into	IN
33974	546	30	the	the	DT
33974	546	31	shape	shape	NN
33974	546	32	of	of	IN
33974	546	33	the	the	DT
33974	546	34	flower	flower	NN
33974	546	35	.	.	.
33974	547	1	A	a	DT
33974	547	2	little	little	JJ
33974	547	3	practice	practice	NN
33974	547	4	will	will	MD
33974	547	5	enable	enable	VB
33974	547	6	the	the	DT
33974	547	7	candy	candy	NN
33974	547	8	-	-	HYPH
33974	547	9	maker	maker	NN
33974	547	10	to	to	TO
33974	547	11	form	form	VB
33974	547	12	objects	object	NNS
33974	547	13	that	that	WDT
33974	547	14	look	look	VBP
33974	547	15	more	more	RBR
33974	547	16	like	like	IN
33974	547	17	violets	violet	NNS
33974	547	18	than	than	IN
33974	547	19	do	do	VBP
33974	547	20	the	the	DT
33974	547	21	flowers	flower	NNS
33974	547	22	themselves	-PRON-	PRP
33974	547	23	after	after	IN
33974	547	24	they	-PRON-	PRP
33974	547	25	have	have	VBP
33974	547	26	been	be	VBN
33974	547	27	put	put	VBN
33974	547	28	through	through	IN
33974	547	29	the	the	DT
33974	547	30	candying	candying	JJ
33974	547	31	process	process	NN
33974	547	32	.	.	.
33974	548	1	Sift	Sift	NNP
33974	548	2	granulated	granulate	VBD
33974	548	3	sugar	sugar	NN
33974	548	4	over	over	IN
33974	548	5	each	each	DT
33974	548	6	flower	flower	NN
33974	548	7	,	,	,
33974	548	8	shaking	shake	VBG
33974	548	9	off	off	RP
33974	548	10	surplus	surplus	NN
33974	548	11	sugar	sugar	NN
33974	548	12	.	.	.
33974	549	1	Dry	Dry	NNP
33974	549	2	on	on	IN
33974	549	3	waxed	wax	VBN
33974	549	4	paper	paper	NN
33974	549	5	.	.	.
33974	550	1	This	this	DT
33974	550	2	confection	confection	NN
33974	550	3	would	would	MD
33974	550	4	better	well	RBR
33974	550	5	be	be	VB
33974	550	6	used	use	VBN
33974	550	7	within	within	IN
33974	550	8	two	two	CD
33974	550	9	or	or	CC
33974	550	10	three	three	CD
33974	550	11	weeks	week	NNS
33974	550	12	.	.	.
33974	551	1	=	=	NFP
33974	551	2	Violet	Violet	NNP
33974	551	3	Boutonniere.=--From	Boutonniere.=--From	NNP
33974	551	4	violets	violet	NNS
33974	551	5	,	,	,
33974	551	6	preferably	preferably	RB
33974	551	7	cocoanut	cocoanut	NNP
33974	551	8	,	,	,
33974	551	9	boutonnieres	boutonniere	VBZ
33974	551	10	very	very	RB
33974	551	11	attractive	attractive	JJ
33974	551	12	for	for	IN
33974	551	13	favors	favor	NNS
33974	551	14	can	can	MD
33974	551	15	be	be	VB
33974	551	16	fashioned	fashion	VBN
33974	551	17	.	.	.
33974	552	1	Have	have	VBP
33974	552	2	ready	ready	JJ
33974	552	3	a	a	DT
33974	552	4	supply	supply	NN
33974	552	5	of	of	IN
33974	552	6	the	the	DT
33974	552	7	violets	violet	NNS
33974	552	8	,	,	,
33974	552	9	candied	candy	VBD
33974	552	10	cress	cress	NN
33974	552	11	leaves	leave	NNS
33974	552	12	,	,	,
33974	552	13	violet	violet	NN
33974	552	14	,	,	,
33974	552	15	green	green	JJ
33974	552	16	or	or	CC
33974	552	17	tinsel	tinsel	NN
33974	552	18	foil	foil	NN
33974	552	19	,	,	,
33974	552	20	lace	lace	NN
33974	552	21	paper	paper	NN
33974	552	22	mats,--small	mats,--small	NNP
33974	552	23	paper	paper	NN
33974	552	24	doilies	doily	NNS
33974	552	25	may	may	MD
33974	552	26	be	be	VB
33974	552	27	substituted,--and	substituted,--and	NN
33974	552	28	number	number	NN
33974	552	29	twenty	twenty	CD
33974	552	30	-	-	HYPH
33974	552	31	two	two	CD
33974	552	32	wire	wire	NN
33974	552	33	.	.	.
33974	553	1	It	-PRON-	PRP
33974	553	2	is	be	VBZ
33974	553	3	well	well	JJ
33974	553	4	to	to	TO
33974	553	5	cut	cut	VB
33974	553	6	wires	wire	NNS
33974	553	7	six	six	CD
33974	553	8	inches	inch	NNS
33974	553	9	long	long	JJ
33974	553	10	for	for	IN
33974	553	11	they	-PRON-	PRP
33974	553	12	can	can	MD
33974	553	13	later	later	RB
33974	553	14	be	be	VB
33974	553	15	trimmed	trim	VBN
33974	553	16	or	or	CC
33974	553	17	bent	bent	JJ
33974	553	18	to	to	TO
33974	553	19	form	form	VB
33974	553	20	a	a	DT
33974	553	21	stem	stem	NN
33974	553	22	of	of	IN
33974	553	23	from	from	IN
33974	553	24	three	three	CD
33974	553	25	and	and	CC
33974	553	26	one	one	CD
33974	553	27	-	-	HYPH
33974	553	28	half	half	NN
33974	553	29	to	to	IN
33974	553	30	four	four	CD
33974	553	31	inches	inch	NNS
33974	553	32	long	long	JJ
33974	553	33	.	.	.
33974	554	1	With	with	IN
33974	554	2	a	a	DT
33974	554	3	fine	fine	JJ
33974	554	4	needle	needle	NN
33974	554	5	puncture	puncture	NN
33974	554	6	the	the	DT
33974	554	7	back	back	NN
33974	554	8	of	of	IN
33974	554	9	a	a	DT
33974	554	10	cocoanut	cocoanut	NN
33974	554	11	violet	violet	NN
33974	554	12	and	and	CC
33974	554	13	insert	insert	VB
33974	554	14	the	the	DT
33974	554	15	end	end	NN
33974	554	16	of	of	IN
33974	554	17	a	a	DT
33974	554	18	piece	piece	NN
33974	554	19	of	of	IN
33974	554	20	wire	wire	NN
33974	554	21	.	.	.
33974	555	1	To	to	TO
33974	555	2	make	make	VB
33974	555	3	the	the	DT
33974	555	4	union	union	NN
33974	555	5	firm	firm	NN
33974	555	6	,	,	,
33974	555	7	place	place	VB
33974	555	8	a	a	DT
33974	555	9	drop	drop	NN
33974	555	10	of	of	IN
33974	555	11	thick	thick	JJ
33974	555	12	syrup	syrup	NN
33974	555	13	at	at	IN
33974	555	14	the	the	DT
33974	555	15	point	point	NN
33974	555	16	at	at	IN
33974	555	17	which	which	WDT
33974	555	18	the	the	DT
33974	555	19	wire	wire	NN
33974	555	20	enters	enter	VBZ
33974	555	21	the	the	DT
33974	555	22	mixture	mixture	NN
33974	555	23	.	.	.
33974	556	1	Seven	seven	CD
33974	556	2	violets	violet	NNS
33974	556	3	so	so	RB
33974	556	4	treated	treat	VBN
33974	556	5	will	will	MD
33974	556	6	be	be	VB
33974	556	7	sufficient	sufficient	JJ
33974	556	8	for	for	IN
33974	556	9	one	one	CD
33974	556	10	boutonniere	boutonniere	NN
33974	556	11	.	.	.
33974	557	1	In	in	IN
33974	557	2	a	a	DT
33974	557	3	similar	similar	JJ
33974	557	4	manner	manner	NN
33974	557	5	,	,	,
33974	557	6	wire	wire	VB
33974	557	7	one	one	CD
33974	557	8	less	less	JJR
33974	557	9	of	of	IN
33974	557	10	the	the	DT
33974	557	11	crystallized	crystallized	JJ
33974	557	12	cress	cress	NN
33974	557	13	leaves	leave	NNS
33974	557	14	.	.	.
33974	558	1	Put	put	VB
33974	558	2	all	all	PDT
33974	558	3	the	the	DT
33974	558	4	wires	wire	NNS
33974	558	5	through	through	IN
33974	558	6	the	the	DT
33974	558	7	center	center	NN
33974	558	8	of	of	IN
33974	558	9	the	the	DT
33974	558	10	mat	mat	NN
33974	558	11	.	.	.
33974	559	1	Group	group	VB
33974	559	2	the	the	DT
33974	559	3	violets	violet	NNS
33974	559	4	about	about	IN
33974	559	5	one	one	CD
33974	559	6	placed	place	VBN
33974	559	7	in	in	IN
33974	559	8	the	the	DT
33974	559	9	center	center	NN
33974	559	10	.	.	.
33974	560	1	As	as	IN
33974	560	2	nearly	nearly	RB
33974	560	3	all	all	DT
33974	560	4	mats	mat	NNS
33974	560	5	come	come	VBP
33974	560	6	with	with	IN
33974	560	7	an	an	DT
33974	560	8	even	even	JJ
33974	560	9	number	number	NN
33974	560	10	of	of	IN
33974	560	11	designs	design	NNS
33974	560	12	in	in	IN
33974	560	13	the	the	DT
33974	560	14	edge	edge	NN
33974	560	15	,	,	,
33974	560	16	it	-PRON-	PRP
33974	560	17	is	be	VBZ
33974	560	18	much	much	RB
33974	560	19	easier	easy	JJR
33974	560	20	to	to	TO
33974	560	21	arrange	arrange	VB
33974	560	22	the	the	DT
33974	560	23	boutonniere	boutonniere	NN
33974	560	24	if	if	IN
33974	560	25	the	the	DT
33974	560	26	row	row	NN
33974	560	27	of	of	IN
33974	560	28	flowers	flower	NNS
33974	560	29	next	next	IN
33974	560	30	the	the	DT
33974	560	31	mat	mat	NN
33974	560	32	contains	contain	VBZ
33974	560	33	an	an	DT
33974	560	34	even	even	JJ
33974	560	35	number	number	NN
33974	560	36	also	also	RB
33974	560	37	.	.	.
33974	561	1	The	the	DT
33974	561	2	leaves	leave	NNS
33974	561	3	should	should	MD
33974	561	4	be	be	VB
33974	561	5	so	so	RB
33974	561	6	arranged	arrange	VBN
33974	561	7	in	in	IN
33974	561	8	a	a	DT
33974	561	9	row	row	NN
33974	561	10	underneath	underneath	IN
33974	561	11	the	the	DT
33974	561	12	flowers	flower	NNS
33974	561	13	.	.	.
33974	562	1	Before	before	IN
33974	562	2	an	an	DT
33974	562	3	attractive	attractive	JJ
33974	562	4	arrangement	arrangement	NN
33974	562	5	can	can	MD
33974	562	6	be	be	VB
33974	562	7	made	make	VBN
33974	562	8	,	,	,
33974	562	9	some	some	DT
33974	562	10	little	little	JJ
33974	562	11	experimenting	experimenting	NN
33974	562	12	may	may	MD
33974	562	13	be	be	VB
33974	562	14	necessary	necessary	JJ
33974	562	15	.	.	.
33974	563	1	Wrap	wrap	VB
33974	563	2	the	the	DT
33974	563	3	wires	wire	NNS
33974	563	4	with	with	IN
33974	563	5	tissue	tissue	NN
33974	563	6	paper	paper	NN
33974	563	7	and	and	CC
33974	563	8	cover	cover	VB
33974	563	9	with	with	IN
33974	563	10	foil	foil	NN
33974	563	11	.	.	.
33974	564	1	The	the	DT
33974	564	2	making	making	NN
33974	564	3	of	of	IN
33974	564	4	the	the	DT
33974	564	5	boutonnieres	boutonniere	NNS
33974	564	6	is	be	VBZ
33974	564	7	not	not	RB
33974	564	8	so	so	RB
33974	564	9	difficult	difficult	JJ
33974	564	10	as	as	IN
33974	564	11	it	-PRON-	PRP
33974	564	12	sounds	sound	VBZ
33974	564	13	,	,	,
33974	564	14	though	though	IN
33974	564	15	some	some	DT
33974	564	16	knack	knack	NN
33974	564	17	is	be	VBZ
33974	564	18	required	require	VBN
33974	564	19	for	for	IN
33974	564	20	the	the	DT
33974	564	21	best	good	JJS
33974	564	22	results	result	NNS
33974	564	23	.	.	.
33974	565	1	See	see	VB
33974	565	2	the	the	DT
33974	565	3	illustration	illustration	NN
33974	565	4	opposite	opposite	IN
33974	565	5	page	page	NN
33974	565	6	72	72	CD
33974	565	7	.	.	.
33974	566	1	III	iii	CD
33974	566	2	.	.	.
33974	567	1	FROM	from	IN
33974	567	2	POTATO	POTATO	NNP
33974	567	3	FONDANT	FONDANT	NNP
33974	567	4	=	=	SYM
33974	567	5	Uncooked	Uncooked	NNP
33974	567	6	Fondant.=--Potato	Fondant.=--Potato	NNP
33974	567	7	fondant	fondant	NN
33974	567	8	is	be	VBZ
33974	567	9	another	another	DT
33974	567	10	base	base	NN
33974	567	11	--	--	:
33974	567	12	even	even	RB
33974	567	13	more	more	RBR
33974	567	14	useful	useful	JJ
33974	567	15	than	than	IN
33974	567	16	potato	potato	NN
33974	567	17	paste	paste	NN
33974	567	18	--	--	:
33974	567	19	upon	upon	IN
33974	567	20	which	which	WDT
33974	567	21	many	many	JJ
33974	567	22	confections	confection	NNS
33974	567	23	may	may	MD
33974	567	24	be	be	VB
33974	567	25	built	build	VBN
33974	567	26	.	.	.
33974	568	1	There	there	EX
33974	568	2	are	be	VBP
33974	568	3	two	two	CD
33974	568	4	kinds	kind	NNS
33974	568	5	--	--	:
33974	568	6	cooked	cook	VBN
33974	568	7	and	and	CC
33974	568	8	uncooked	uncooked	JJ
33974	568	9	.	.	.
33974	569	1	To	to	TO
33974	569	2	make	make	VB
33974	569	3	the	the	DT
33974	569	4	uncooked	uncooked	JJ
33974	569	5	,	,	,
33974	569	6	boil	boil	NN
33974	569	7	or	or	CC
33974	569	8	steam	steam	VB
33974	569	9	Irish	irish	JJ
33974	569	10	potatoes	potato	NNS
33974	569	11	,	,	,
33974	569	12	drain	drain	VBP
33974	569	13	,	,	,
33974	569	14	and	and	CC
33974	569	15	force	force	VB
33974	569	16	them	-PRON-	PRP
33974	569	17	through	through	IN
33974	569	18	a	a	DT
33974	569	19	fine	fine	JJ
33974	569	20	sieve	sieve	NN
33974	569	21	.	.	.
33974	570	1	In	in	IN
33974	570	2	all	all	DT
33974	570	3	candy	candy	NN
33974	570	4	-	-	HYPH
33974	570	5	making	making	NN
33974	570	6	with	with	IN
33974	570	7	potatoes	potato	NNS
33974	570	8	,	,	,
33974	570	9	these	these	DT
33974	570	10	directions	direction	NNS
33974	570	11	are	be	VBP
33974	570	12	of	of	IN
33974	570	13	the	the	DT
33974	570	14	utmost	utmost	JJ
33974	570	15	importance	importance	NN
33974	570	16	.	.	.
33974	571	1	Unless	unless	IN
33974	571	2	the	the	DT
33974	571	3	potato	potato	NN
33974	571	4	is	be	VBZ
33974	571	5	carefully	carefully	RB
33974	571	6	forced	force	VBN
33974	571	7	through	through	IN
33974	571	8	a	a	DT
33974	571	9	fine	fine	JJ
33974	571	10	sieve	sieve	NN
33974	571	11	,	,	,
33974	571	12	the	the	DT
33974	571	13	candy	candy	NN
33974	571	14	made	make	VBN
33974	571	15	from	from	IN
33974	571	16	it	-PRON-	PRP
33974	571	17	will	will	MD
33974	571	18	have	have	VB
33974	571	19	hard	hard	JJ
33974	571	20	and	and	CC
33974	571	21	gluey	gluey	NN
33974	571	22	spots	spot	NNS
33974	571	23	after	after	IN
33974	571	24	it	-PRON-	PRP
33974	571	25	has	have	VBZ
33974	571	26	dried	dry	VBN
33974	571	27	out	out	RP
33974	571	28	.	.	.
33974	572	1	Mix	mix	VB
33974	572	2	one	one	CD
33974	572	3	-	-	HYPH
33974	572	4	half	half	NN
33974	572	5	cupful	cupful	NN
33974	572	6	of	of	IN
33974	572	7	the	the	DT
33974	572	8	potato	potato	NN
33974	572	9	so	so	RB
33974	572	10	prepared	prepared	JJ
33974	572	11	with	with	IN
33974	572	12	the	the	DT
33974	572	13	unbeaten	unbeaten	JJ
33974	572	14	white	white	NN
33974	572	15	of	of	IN
33974	572	16	one	one	CD
33974	572	17	egg	egg	NN
33974	572	18	.	.	.
33974	573	1	Add	add	VB
33974	573	2	gradually	gradually	RB
33974	573	3	confectioner	confectioner	NN
33974	573	4	's	's	POS
33974	573	5	sugar	sugar	NN
33974	573	6	until	until	IN
33974	573	7	the	the	DT
33974	573	8	whole	whole	JJ
33974	573	9	mass	mass	NN
33974	573	10	assumes	assume	VBZ
33974	573	11	the	the	DT
33974	573	12	consistency	consistency	NN
33974	573	13	of	of	IN
33974	573	14	bon	bon	NNP
33974	573	15	-	-	HYPH
33974	573	16	bon	bon	NNP
33974	573	17	cream	cream	NN
33974	573	18	.	.	.
33974	574	1	Several	several	JJ
33974	574	2	uses	use	NNS
33974	574	3	for	for	IN
33974	574	4	potato	potato	NN
33974	574	5	fondant	fondant	NN
33974	574	6	will	will	MD
33974	574	7	be	be	VB
33974	574	8	described	describe	VBN
33974	574	9	below	below	RB
33974	574	10	,	,	,
33974	574	11	but	but	CC
33974	574	12	it	-PRON-	PRP
33974	574	13	may	may	MD
33974	574	14	be	be	VB
33974	574	15	substituted	substitute	VBN
33974	574	16	for	for	IN
33974	574	17	French	french	JJ
33974	574	18	fondant	fondant	NN
33974	574	19	in	in	IN
33974	574	20	any	any	DT
33974	574	21	of	of	IN
33974	574	22	the	the	DT
33974	574	23	confections	confection	NNS
33974	574	24	of	of	IN
33974	574	25	which	which	WDT
33974	574	26	that	that	DT
33974	574	27	is	be	VBZ
33974	574	28	a	a	DT
33974	574	29	part	part	NN
33974	574	30	.	.	.
33974	575	1	=	=	NFP
33974	575	2	Cooked	cook	VBN
33974	575	3	Potato	Potato	NNP
33974	575	4	Fondant.=--With	Fondant.=--With	NNP
33974	575	5	one	one	CD
33974	575	6	-	-	HYPH
33974	575	7	half	half	NN
33974	575	8	cupful	cupful	NN
33974	575	9	of	of	IN
33974	575	10	potato	potato	NN
33974	575	11	,	,	,
33974	575	12	prepared	prepare	VBD
33974	575	13	as	as	IN
33974	575	14	for	for	IN
33974	575	15	the	the	DT
33974	575	16	uncooked	uncooked	JJ
33974	575	17	fondant	fondant	NN
33974	575	18	,	,	,
33974	575	19	very	very	RB
33974	575	20	thoroughly	thoroughly	RB
33974	575	21	mix	mix	VBP
33974	575	22	two	two	CD
33974	575	23	cupsful	cupsful	NN
33974	575	24	of	of	IN
33974	575	25	sugar	sugar	NN
33974	575	26	and	and	CC
33974	575	27	thin	thin	JJ
33974	575	28	with	with	IN
33974	575	29	two	two	CD
33974	575	30	-	-	HYPH
33974	575	31	thirds	third	NNS
33974	575	32	of	of	IN
33974	575	33	a	a	DT
33974	575	34	cupful	cupful	NN
33974	575	35	of	of	IN
33974	575	36	milk	milk	NN
33974	575	37	.	.	.
33974	576	1	Place	place	VB
33974	576	2	the	the	DT
33974	576	3	mixture	mixture	NN
33974	576	4	on	on	IN
33974	576	5	an	an	DT
33974	576	6	asbestos	asbestos	NN
33974	576	7	mat	mat	NN
33974	576	8	over	over	IN
33974	576	9	the	the	DT
33974	576	10	fire	fire	NN
33974	576	11	and	and	CC
33974	576	12	cook	cook	NN
33974	576	13	until	until	IN
33974	576	14	thick	thick	JJ
33974	576	15	--	--	:
33974	576	16	to	to	IN
33974	576	17	the	the	DT
33974	576	18	sticking	sticking	NN
33974	576	19	point	point	NN
33974	576	20	.	.	.
33974	577	1	Pour	pour	VB
33974	577	2	the	the	DT
33974	577	3	mass	mass	NN
33974	577	4	on	on	IN
33974	577	5	a	a	DT
33974	577	6	cold	cold	JJ
33974	577	7	,	,	,
33974	577	8	damp	damp	JJ
33974	577	9	marble	marble	NN
33974	577	10	and	and	CC
33974	577	11	"	"	``
33974	577	12	cut	cut	VBN
33974	577	13	in	in	RP
33974	577	14	"	"	``
33974	577	15	like	like	IN
33974	577	16	plain	plain	JJ
33974	577	17	fondant	fondant	NN
33974	577	18	.	.	.
33974	578	1	Knead	knead	VB
33974	578	2	small	small	JJ
33974	578	3	quantities	quantity	NNS
33974	578	4	at	at	IN
33974	578	5	a	a	DT
33974	578	6	time	time	NN
33974	578	7	until	until	IN
33974	578	8	the	the	DT
33974	578	9	whole	whole	JJ
33974	578	10	batch	batch	NN
33974	578	11	is	be	VBZ
33974	578	12	smooth	smooth	JJ
33974	578	13	.	.	.
33974	579	1	Pack	pack	NN
33974	579	2	in	in	IN
33974	579	3	tins	tin	NNS
33974	579	4	lined	line	VBN
33974	579	5	with	with	IN
33974	579	6	wax	wax	NN
33974	579	7	paper	paper	NN
33974	579	8	.	.	.
33974	580	1	The	the	DT
33974	580	2	fondant	fondant	NN
33974	580	3	can	can	MD
33974	580	4	be	be	VB
33974	580	5	used	use	VBN
33974	580	6	without	without	IN
33974	580	7	additional	additional	JJ
33974	580	8	sugar	sugar	NN
33974	580	9	and	and	CC
33974	580	10	does	do	VBZ
33974	580	11	not	not	RB
33974	580	12	stick	stick	VB
33974	580	13	to	to	IN
33974	580	14	the	the	DT
33974	580	15	hands	hand	NNS
33974	580	16	.	.	.
33974	581	1	It	-PRON-	PRP
33974	581	2	is	be	VBZ
33974	581	3	particularly	particularly	RB
33974	581	4	useful	useful	JJ
33974	581	5	as	as	IN
33974	581	6	a	a	DT
33974	581	7	covering	covering	NN
33974	581	8	.	.	.
33974	582	1	=	=	NFP
33974	582	2	Modeled	model	VBN
33974	582	3	Candy.=--Modeled	candy.=--modeled	JJ
33974	582	4	candy	candy	NN
33974	582	5	is	be	VBZ
33974	582	6	easy	easy	JJ
33974	582	7	to	to	TO
33974	582	8	make	make	VB
33974	582	9	,	,	,
33974	582	10	good	good	JJ
33974	582	11	to	to	TO
33974	582	12	look	look	VB
33974	582	13	at	at	IN
33974	582	14	and	and	CC
33974	582	15	good	good	JJ
33974	582	16	to	to	TO
33974	582	17	eat	eat	VB
33974	582	18	.	.	.
33974	583	1	When	when	WRB
33974	583	2	shaped	shape	VBN
33974	583	3	to	to	TO
33974	583	4	imitate	imitate	VB
33974	583	5	fruit	fruit	NN
33974	583	6	or	or	CC
33974	583	7	vegetables	vegetable	NNS
33974	583	8	,	,	,
33974	583	9	it	-PRON-	PRP
33974	583	10	is	be	VBZ
33974	583	11	useful	useful	JJ
33974	583	12	as	as	IN
33974	583	13	table	table	NN
33974	583	14	decoration	decoration	NN
33974	583	15	,	,	,
33974	583	16	and	and	CC
33974	583	17	is	be	VBZ
33974	583	18	always	always	RB
33974	583	19	welcome	welcome	JJ
33974	583	20	for	for	IN
33974	583	21	children	child	NNS
33974	583	22	's	's	POS
33974	583	23	parties	party	NNS
33974	583	24	.	.	.
33974	584	1	Indeed	indeed	RB
33974	584	2	,	,	,
33974	584	3	there	there	EX
33974	584	4	is	be	VBZ
33974	584	5	no	no	DT
33974	584	6	sort	sort	NN
33974	584	7	of	of	IN
33974	584	8	candy	candy	NN
33974	584	9	that	that	WDT
33974	584	10	is	be	VBZ
33974	584	11	surer	sure	JJR
33974	584	12	of	of	IN
33974	584	13	a	a	DT
33974	584	14	warm	warm	JJ
33974	584	15	welcome	welcome	NN
33974	584	16	by	by	IN
33974	584	17	young	young	JJ
33974	584	18	or	or	CC
33974	584	19	old	old	JJ
33974	584	20	!	!	.
33974	585	1	The	the	DT
33974	585	2	difficulty	difficulty	NN
33974	585	3	has	have	VBZ
33974	585	4	been	be	VBN
33974	585	5	,	,	,
33974	585	6	however	however	RB
33974	585	7	,	,	,
33974	585	8	that	that	IN
33974	585	9	modeling	model	VBG
33974	585	10	with	with	IN
33974	585	11	almond	almond	JJ
33974	585	12	paste	paste	NN
33974	585	13	requires	require	VBZ
33974	585	14	the	the	DT
33974	585	15	use	use	NN
33974	585	16	of	of	IN
33974	585	17	ingredients	ingredient	NNS
33974	585	18	that	that	WDT
33974	585	19	are	be	VBP
33974	585	20	very	very	RB
33974	585	21	expensive	expensive	JJ
33974	585	22	and	and	CC
33974	585	23	very	very	RB
33974	585	24	often	often	RB
33974	585	25	difficult	difficult	JJ
33974	585	26	to	to	TO
33974	585	27	obtain	obtain	VB
33974	585	28	.	.	.
33974	586	1	This	this	DT
33974	586	2	has	have	VBZ
33974	586	3	made	make	VBN
33974	586	4	experimenting	experiment	VBG
33974	586	5	in	in	IN
33974	586	6	modeling	model	VBG
33974	586	7	rather	rather	RB
33974	586	8	expensive	expensive	JJ
33974	586	9	for	for	IN
33974	586	10	the	the	DT
33974	586	11	unskilled	unskilled	JJ
33974	586	12	home	home	NN
33974	586	13	candy	candy	NN
33974	586	14	-	-	HYPH
33974	586	15	maker	maker	NN
33974	586	16	.	.	.
33974	587	1	Potato	potato	NN
33974	587	2	fondant	fondant	NN
33974	587	3	,	,	,
33974	587	4	on	on	IN
33974	587	5	the	the	DT
33974	587	6	other	other	JJ
33974	587	7	hand	hand	NN
33974	587	8	,	,	,
33974	587	9	is	be	VBZ
33974	587	10	inexpensive	inexpensive	JJ
33974	587	11	and	and	CC
33974	587	12	so	so	RB
33974	587	13	easily	easily	RB
33974	587	14	obtained	obtain	VBN
33974	587	15	that	that	IN
33974	587	16	the	the	DT
33974	587	17	amateur	amateur	NN
33974	587	18	need	nee	MD
33974	587	19	not	not	RB
33974	587	20	count	count	VB
33974	587	21	the	the	DT
33974	587	22	cost	cost	NN
33974	587	23	of	of	IN
33974	587	24	failures	failure	NNS
33974	587	25	while	while	IN
33974	587	26	she	-PRON-	PRP
33974	587	27	experiments	experiment	VBZ
33974	587	28	.	.	.
33974	588	1	By	by	IN
33974	588	2	following	follow	VBG
33974	588	3	the	the	DT
33974	588	4	directions	direction	NNS
33974	588	5	carefully	carefully	RB
33974	588	6	very	very	RB
33974	588	7	little	little	JJ
33974	588	8	practice	practice	NN
33974	588	9	in	in	IN
33974	588	10	the	the	DT
33974	588	11	modeling	modeling	NN
33974	588	12	will	will	MD
33974	588	13	give	give	VB
33974	588	14	her	-PRON-	PRP
33974	588	15	a	a	DT
33974	588	16	facility	facility	NN
33974	588	17	that	that	WDT
33974	588	18	removes	remove	VBZ
33974	588	19	her	-PRON-	PRP
33974	588	20	from	from	IN
33974	588	21	the	the	DT
33974	588	22	class	class	NN
33974	588	23	of	of	IN
33974	588	24	unskilled	unskilled	JJ
33974	588	25	modelers	modeler	NNS
33974	588	26	.	.	.
33974	589	1	If	if	IN
33974	589	2	she	-PRON-	PRP
33974	589	3	prefers	prefer	VBZ
33974	589	4	to	to	TO
33974	589	5	use	use	VB
33974	589	6	almond	almond	NN
33974	589	7	paste	paste	NN
33974	589	8	,	,	,
33974	589	9	the	the	DT
33974	589	10	home	home	NN
33974	589	11	candy	candy	NN
33974	589	12	-	-	HYPH
33974	589	13	maker	maker	NN
33974	589	14	may	may	MD
33974	589	15	do	do	VB
33974	589	16	her	-PRON-	PRP$
33974	589	17	practicing	practicing	NN
33974	589	18	with	with	IN
33974	589	19	potato	potato	NN
33974	589	20	fondant	fondant	NN
33974	589	21	.	.	.
33974	590	1	Moreover	moreover	RB
33974	590	2	,	,	,
33974	590	3	many	many	JJ
33974	590	4	young	young	JJ
33974	590	5	women	woman	NNS
33974	590	6	have	have	VBP
33974	590	7	studied	study	VBN
33974	590	8	clay	clay	NN
33974	590	9	modeling	modeling	NN
33974	590	10	and	and	CC
33974	590	11	to	to	IN
33974	590	12	them	-PRON-	PRP
33974	590	13	the	the	DT
33974	590	14	modeling	modeling	NN
33974	590	15	of	of	IN
33974	590	16	candy	candy	NN
33974	590	17	is	be	VBZ
33974	590	18	indeed	indeed	RB
33974	590	19	simple	simple	JJ
33974	590	20	.	.	.
33974	591	1	While	while	IN
33974	591	2	the	the	DT
33974	591	3	modeled	model	VBN
33974	591	4	candy	candy	NN
33974	591	5	that	that	WDT
33974	591	6	is	be	VBZ
33974	591	7	sold	sell	VBN
33974	591	8	in	in	IN
33974	591	9	candy	candy	NN
33974	591	10	stores	store	NNS
33974	591	11	often	often	RB
33974	591	12	--	--	:
33974	591	13	though	though	IN
33974	591	14	not	not	RB
33974	591	15	always	always	RB
33974	591	16	--	--	:
33974	591	17	contains	contain	VBZ
33974	591	18	harmful	harmful	JJ
33974	591	19	substances	substance	NNS
33974	591	20	,	,	,
33974	591	21	potato	potato	NN
33974	591	22	fondant	fondant	NN
33974	591	23	is	be	VBZ
33974	591	24	absolutely	absolutely	RB
33974	591	25	wholesome	wholesome	JJ
33974	591	26	.	.	.
33974	592	1	Potato	potato	JJ
33974	592	2	fondant	fondant	NN
33974	592	3	shows	show	VBZ
33974	592	4	particular	particular	JJ
33974	592	5	superiority	superiority	NN
33974	592	6	over	over	IN
33974	592	7	the	the	DT
33974	592	8	almond	almond	JJ
33974	592	9	paste	paste	NN
33974	592	10	in	in	IN
33974	592	11	the	the	DT
33974	592	12	making	making	NN
33974	592	13	of	of	IN
33974	592	14	small	small	JJ
33974	592	15	objects	object	NNS
33974	592	16	and	and	CC
33974	592	17	all	all	DT
33974	592	18	fine	fine	JJ
33974	592	19	and	and	CC
33974	592	20	thin	thin	JJ
33974	592	21	work	work	NN
33974	592	22	.	.	.
33974	593	1	The	the	DT
33974	593	2	results	result	NNS
33974	593	3	are	be	VBP
33974	593	4	as	as	RB
33974	593	5	attractive	attractive	JJ
33974	593	6	to	to	IN
33974	593	7	the	the	DT
33974	593	8	palate	palate	NN
33974	593	9	as	as	IN
33974	593	10	to	to	IN
33974	593	11	the	the	DT
33974	593	12	eye	eye	NN
33974	593	13	,	,	,
33974	593	14	although	although	IN
33974	593	15	candy	candy	NN
33974	593	16	modeled	model	VBN
33974	593	17	from	from	IN
33974	593	18	potato	potato	NN
33974	593	19	fondant	fondant	NN
33974	593	20	does	do	VBZ
33974	593	21	not	not	RB
33974	593	22	have	have	VB
33974	593	23	the	the	DT
33974	593	24	peculiar	peculiar	JJ
33974	593	25	oily	oily	JJ
33974	593	26	richness	richness	NN
33974	593	27	of	of	IN
33974	593	28	the	the	DT
33974	593	29	products	product	NNS
33974	593	30	fashioned	fashion	VBN
33974	593	31	from	from	IN
33974	593	32	almond	almond	NN
33974	593	33	paste	paste	NN
33974	593	34	.	.	.
33974	594	1	For	for	IN
33974	594	2	one	one	CD
33974	594	3	batch	batch	NN
33974	594	4	take	take	VB
33974	594	5	as	as	RB
33974	594	6	much	much	JJ
33974	594	7	of	of	IN
33974	594	8	the	the	DT
33974	594	9	uncooked	uncooked	JJ
33974	594	10	potato	potato	NN
33974	594	11	fondant	fondant	NN
33974	594	12	as	as	IN
33974	594	13	the	the	DT
33974	594	14	work	work	NN
33974	594	15	in	in	IN
33974	594	16	hand	hand	NN
33974	594	17	calls	call	NNS
33974	594	18	for	for	IN
33974	594	19	.	.	.
33974	595	1	Into	into	IN
33974	595	2	it	-PRON-	PRP
33974	595	3	work	work	VB
33974	595	4	all	all	PDT
33974	595	5	the	the	DT
33974	595	6	sugar	sugar	NN
33974	595	7	that	that	IN
33974	595	8	it	-PRON-	PRP
33974	595	9	will	will	MD
33974	595	10	take	take	VB
33974	595	11	.	.	.
33974	596	1	Stop	stop	VB
33974	596	2	the	the	DT
33974	596	3	kneading	kneading	NN
33974	596	4	just	just	RB
33974	596	5	as	as	RB
33974	596	6	soon	soon	RB
33974	596	7	as	as	IN
33974	596	8	the	the	DT
33974	596	9	mixture	mixture	NN
33974	596	10	shows	show	VBZ
33974	596	11	a	a	DT
33974	596	12	tendency	tendency	NN
33974	596	13	to	to	TO
33974	596	14	crumble	crumble	VB
33974	596	15	.	.	.
33974	597	1	Model	model	VB
33974	597	2	it	-PRON-	PRP
33974	597	3	into	into	IN
33974	597	4	any	any	DT
33974	597	5	form	form	NN
33974	597	6	desired	desire	VBN
33974	597	7	.	.	.
33974	598	1	It	-PRON-	PRP
33974	598	2	is	be	VBZ
33974	598	3	best	good	JJS
33974	598	4	not	not	RB
33974	598	5	to	to	TO
33974	598	6	make	make	VB
33974	598	7	the	the	DT
33974	598	8	pieces	piece	NNS
33974	598	9	too	too	RB
33974	598	10	large	large	JJ
33974	598	11	.	.	.
33974	599	1	The	the	DT
33974	599	2	modeling	modeling	NN
33974	599	3	may	may	MD
33974	599	4	be	be	VB
33974	599	5	done	do	VBN
33974	599	6	with	with	IN
33974	599	7	the	the	DT
33974	599	8	small	small	JJ
33974	599	9	clay	clay	NN
33974	599	10	modeling	model	VBG
33974	599	11	tool	tool	NN
33974	599	12	now	now	RB
33974	599	13	common	common	JJ
33974	599	14	in	in	IN
33974	599	15	kindergartens	kindergarten	NNS
33974	599	16	and	and	CC
33974	599	17	technical	technical	JJ
33974	599	18	schools	school	NNS
33974	599	19	,	,	,
33974	599	20	or	or	CC
33974	599	21	with	with	IN
33974	599	22	a	a	DT
33974	599	23	clean	clean	JJ
33974	599	24	orange	orange	NNP
33974	599	25	stick	stick	NN
33974	599	26	.	.	.
33974	600	1	A	a	DT
33974	600	2	thin	thin	JJ
33974	600	3	sheet	sheet	NN
33974	600	4	of	of	IN
33974	600	5	glass	glass	NN
33974	600	6	will	will	MD
33974	600	7	be	be	VB
33974	600	8	found	find	VBN
33974	600	9	exceedingly	exceedingly	RB
33974	600	10	satisfactory	satisfactory	JJ
33974	600	11	upon	upon	IN
33974	600	12	which	which	WDT
33974	600	13	to	to	IN
33974	600	14	model	model	VB
33974	600	15	.	.	.
33974	601	1	As	as	IN
33974	601	2	the	the	DT
33974	601	3	glass	glass	NN
33974	601	4	is	be	VBZ
33974	601	5	thin	thin	JJ
33974	601	6	,	,	,
33974	601	7	intricate	intricate	JJ
33974	601	8	flowers	flower	NNS
33974	601	9	of	of	IN
33974	601	10	many	many	JJ
33974	601	11	petals	petal	NNS
33974	601	12	,	,	,
33974	601	13	for	for	IN
33974	601	14	instance	instance	NN
33974	601	15	,	,	,
33974	601	16	can	can	MD
33974	601	17	be	be	VB
33974	601	18	slipped	slip	VBN
33974	601	19	off	off	RP
33974	601	20	with	with	IN
33974	601	21	little	little	JJ
33974	601	22	disturbance	disturbance	NN
33974	601	23	.	.	.
33974	602	1	Use	use	VB
33974	602	2	a	a	DT
33974	602	3	thin	thin	JJ
33974	602	4	knife	knife	NN
33974	602	5	to	to	TO
33974	602	6	loosen	loosen	VB
33974	602	7	and	and	CC
33974	602	8	lift	lift	VB
33974	602	9	only	only	RB
33974	602	10	slightly	slightly	RB
33974	602	11	,	,	,
33974	602	12	slipping	slip	VBG
33974	602	13	each	each	DT
33974	602	14	model	model	NN
33974	602	15	off	off	RP
33974	602	16	with	with	IN
33974	602	17	as	as	RB
33974	602	18	little	little	JJ
33974	602	19	handling	handling	NN
33974	602	20	as	as	IN
33974	602	21	possible	possible	JJ
33974	602	22	.	.	.
33974	603	1	Another	another	DT
33974	603	2	advantage	advantage	NN
33974	603	3	is	be	VBZ
33974	603	4	that	that	IN
33974	603	5	the	the	DT
33974	603	6	glass	glass	NN
33974	603	7	can	can	MD
33974	603	8	easily	easily	RB
33974	603	9	be	be	VB
33974	603	10	washed	wash	VBN
33974	603	11	.	.	.
33974	604	1	=	=	NFP
33974	604	2	Coloring.=--The	coloring.=--the	JJ
33974	604	3	vegetable	vegetable	NN
33974	604	4	coloring	coloring	NN
33974	604	5	pastes	paste	NNS
33974	604	6	which	which	WDT
33974	604	7	are	be	VBP
33974	604	8	sold	sell	VBN
33974	604	9	for	for	IN
33974	604	10	use	use	NN
33974	604	11	in	in	IN
33974	604	12	cooking	cooking	NN
33974	604	13	are	be	VBP
33974	604	14	harmless	harmless	JJ
33974	604	15	.	.	.
33974	605	1	A	a	DT
33974	605	2	set	set	NN
33974	605	3	of	of	IN
33974	605	4	the	the	DT
33974	605	5	small	small	JJ
33974	605	6	jars	jar	NNS
33974	605	7	ordinarily	ordinarily	RB
33974	605	8	sold	sell	VBD
33974	605	9	for	for	IN
33974	605	10	ten	ten	CD
33974	605	11	cents	cent	NNS
33974	605	12	a	a	DT
33974	605	13	jar	jar	NN
33974	605	14	will	will	MD
33974	605	15	probably	probably	RB
33974	605	16	be	be	VB
33974	605	17	enough	enough	JJ
33974	605	18	for	for	IN
33974	605	19	any	any	DT
33974	605	20	candy	candy	NN
33974	605	21	that	that	WDT
33974	605	22	the	the	DT
33974	605	23	amateur	amateur	NN
33974	605	24	may	may	MD
33974	605	25	make	make	VB
33974	605	26	in	in	IN
33974	605	27	one	one	CD
33974	605	28	season	season	NN
33974	605	29	.	.	.
33974	606	1	The	the	DT
33974	606	2	colors	color	NNS
33974	606	3	generally	generally	RB
33974	606	4	in	in	IN
33974	606	5	the	the	DT
33974	606	6	set	set	NN
33974	606	7	are	be	VBP
33974	606	8	fruit	fruit	NN
33974	606	9	red	red	JJ
33974	606	10	,	,	,
33974	606	11	leaf	leaf	NN
33974	606	12	green	green	JJ
33974	606	13	,	,	,
33974	606	14	golden	golden	JJ
33974	606	15	yellow	yellow	NN
33974	606	16	,	,	,
33974	606	17	caramel	caramel	NN
33974	606	18	,	,	,
33974	606	19	violet	violet	NN
33974	606	20	,	,	,
33974	606	21	damask	damask	NN
33974	606	22	,	,	,
33974	606	23	rose	rise	VBD
33974	606	24	,	,	,
33974	606	25	mandarin	mandarin	NNP
33974	606	26	,	,	,
33974	606	27	orange	orange	NNP
33974	606	28	blue	blue	JJ
33974	606	29	,	,	,
33974	606	30	salmon	salmon	NN
33974	606	31	and	and	CC
33974	606	32	chestnut	chestnut	NN
33974	606	33	.	.	.
33974	607	1	These	these	DT
33974	607	2	pastes	paste	NNS
33974	607	3	may	may	MD
33974	607	4	be	be	VB
33974	607	5	used	use	VBN
33974	607	6	in	in	IN
33974	607	7	three	three	CD
33974	607	8	ways	way	NNS
33974	607	9	.	.	.
33974	608	1	They	-PRON-	PRP
33974	608	2	may	may	MD
33974	608	3	be	be	VB
33974	608	4	cooked	cook	VBN
33974	608	5	or	or	CC
33974	608	6	worked	work	VBN
33974	608	7	into	into	IN
33974	608	8	a	a	DT
33974	608	9	candy	candy	NN
33974	608	10	mixture	mixture	NN
33974	608	11	or	or	CC
33974	608	12	they	-PRON-	PRP
33974	608	13	may	may	MD
33974	608	14	be	be	VB
33974	608	15	used	use	VBN
33974	608	16	very	very	RB
33974	608	17	much	much	RB
33974	608	18	the	the	DT
33974	608	19	same	same	JJ
33974	608	20	as	as	IN
33974	608	21	water	water	NN
33974	608	22	color	color	NN
33974	608	23	pigments	pigment	NNS
33974	608	24	and	and	CC
33974	608	25	applied	apply	VBD
33974	608	26	with	with	IN
33974	608	27	a	a	DT
33974	608	28	brush	brush	NN
33974	608	29	.	.	.
33974	609	1	In	in	IN
33974	609	2	the	the	DT
33974	609	3	first	first	JJ
33974	609	4	method	method	NN
33974	609	5	it	-PRON-	PRP
33974	609	6	is	be	VBZ
33974	609	7	well	well	JJ
33974	609	8	to	to	TO
33974	609	9	remember	remember	VB
33974	609	10	that	that	IN
33974	609	11	the	the	DT
33974	609	12	shade	shade	NN
33974	609	13	should	should	MD
33974	609	14	be	be	VB
33974	609	15	mixed	mix	VBN
33974	609	16	a	a	DT
33974	609	17	little	little	JJ
33974	609	18	heavier	heavy	JJR
33974	609	19	than	than	IN
33974	609	20	desired	desire	VBN
33974	609	21	and	and	CC
33974	609	22	must	must	MD
33974	609	23	be	be	VB
33974	609	24	very	very	RB
33974	609	25	thoroughly	thoroughly	RB
33974	609	26	mixed	mixed	JJ
33974	609	27	if	if	IN
33974	609	28	used	use	VBN
33974	609	29	in	in	IN
33974	609	30	fondant	fondant	NN
33974	609	31	or	or	CC
33974	609	32	prepared	prepared	JJ
33974	609	33	compounds	compound	NNS
33974	609	34	.	.	.
33974	610	1	The	the	DT
33974	610	2	rules	rule	NNS
33974	610	3	of	of	IN
33974	610	4	color	color	NN
33974	610	5	combination	combination	NN
33974	610	6	prevail	prevail	VBP
33974	610	7	here	here	RB
33974	610	8	as	as	RB
33974	610	9	everywhere	everywhere	RB
33974	610	10	.	.	.
33974	611	1	So	so	CC
33974	611	2	if	if	IN
33974	611	3	grades	grade	NNS
33974	611	4	of	of	IN
33974	611	5	tone	tone	NN
33974	611	6	or	or	CC
33974	611	7	different	different	JJ
33974	611	8	colors	color	NNS
33974	611	9	are	be	VBP
33974	611	10	desired	desire	VBN
33974	611	11	almost	almost	RB
33974	611	12	any	any	DT
33974	611	13	wish	wish	NN
33974	611	14	may	may	MD
33974	611	15	be	be	VB
33974	611	16	met	meet	VBN
33974	611	17	by	by	IN
33974	611	18	combination	combination	NN
33974	611	19	of	of	IN
33974	611	20	color	color	NN
33974	611	21	.	.	.
33974	612	1	To	to	TO
33974	612	2	get	get	VB
33974	612	3	just	just	RB
33974	612	4	the	the	DT
33974	612	5	tone	tone	NN
33974	612	6	desired	desire	VBN
33974	612	7	,	,	,
33974	612	8	after	after	IN
33974	612	9	mixing	mix	VBG
33974	612	10	the	the	DT
33974	612	11	colors	color	NNS
33974	612	12	dissolve	dissolve	VB
33974	612	13	a	a	DT
33974	612	14	small	small	JJ
33974	612	15	portion	portion	NN
33974	612	16	in	in	IN
33974	612	17	water	water	NN
33974	612	18	and	and	CC
33974	612	19	then	then	RB
33974	612	20	dip	dip	VB
33974	612	21	into	into	IN
33974	612	22	this	this	DT
33974	612	23	liquid	liquid	NN
33974	612	24	a	a	DT
33974	612	25	lump	lump	NN
33974	612	26	of	of	IN
33974	612	27	sugar	sugar	NN
33974	612	28	.	.	.
33974	613	1	If	if	IN
33974	613	2	the	the	DT
33974	613	3	tint	tint	NN
33974	613	4	is	be	VBZ
33974	613	5	not	not	RB
33974	613	6	the	the	DT
33974	613	7	right	right	JJ
33974	613	8	one	one	NN
33974	613	9	,	,	,
33974	613	10	it	-PRON-	PRP
33974	613	11	is	be	VBZ
33974	613	12	easily	easily	RB
33974	613	13	changed	change	VBN
33974	613	14	.	.	.
33974	614	1	Any	any	DT
33974	614	2	shade	shade	NN
33974	614	3	of	of	IN
33974	614	4	green	green	JJ
33974	614	5	may	may	MD
33974	614	6	be	be	VB
33974	614	7	obtained	obtain	VBN
33974	614	8	by	by	IN
33974	614	9	mixing	mix	VBG
33974	614	10	blue	blue	JJ
33974	614	11	and	and	CC
33974	614	12	yellow	yellow	NN
33974	614	13	with	with	IN
33974	614	14	leaf	leaf	NN
33974	614	15	green	green	JJ
33974	614	16	.	.	.
33974	615	1	All	all	DT
33974	615	2	shades	shade	NNS
33974	615	3	of	of	IN
33974	615	4	orange	orange	NN
33974	615	5	are	be	VBP
33974	615	6	obtainable	obtainable	JJ
33974	615	7	from	from	IN
33974	615	8	yellow	yellow	JJ
33974	615	9	and	and	CC
33974	615	10	red	red	NN
33974	615	11	.	.	.
33974	616	1	All	all	DT
33974	616	2	shades	shade	NNS
33974	616	3	of	of	IN
33974	616	4	violet	violet	NN
33974	616	5	or	or	CC
33974	616	6	mauve	mauve	NN
33974	616	7	or	or	CC
33974	616	8	even	even	RB
33974	616	9	purple	purple	JJ
33974	616	10	for	for	IN
33974	616	11	deep	deep	JJ
33974	616	12	violets	violet	NNS
33974	616	13	may	may	MD
33974	616	14	be	be	VB
33974	616	15	made	make	VBN
33974	616	16	from	from	IN
33974	616	17	red	red	JJ
33974	616	18	and	and	CC
33974	616	19	blue	blue	JJ
33974	616	20	in	in	IN
33974	616	21	different	different	JJ
33974	616	22	proportions	proportion	NNS
33974	616	23	.	.	.
33974	617	1	If	if	IN
33974	617	2	the	the	DT
33974	617	3	color	color	NN
33974	617	4	in	in	IN
33974	617	5	your	-PRON-	PRP$
33974	617	6	candy	candy	NN
33974	617	7	is	be	VBZ
33974	617	8	not	not	RB
33974	617	9	clear	clear	JJ
33974	617	10	and	and	CC
33974	617	11	uniform	uniform	JJ
33974	617	12	it	-PRON-	PRP
33974	617	13	is	be	VBZ
33974	617	14	because	because	IN
33974	617	15	it	-PRON-	PRP
33974	617	16	has	have	VBZ
33974	617	17	not	not	RB
33974	617	18	been	be	VBN
33974	617	19	thoroughly	thoroughly	RB
33974	617	20	mixed	mix	VBN
33974	617	21	.	.	.
33974	618	1	To	to	TO
33974	618	2	avoid	avoid	VB
33974	618	3	spots	spot	NNS
33974	618	4	it	-PRON-	PRP
33974	618	5	must	must	MD
33974	618	6	be	be	VB
33974	618	7	evenly	evenly	RB
33974	618	8	incorporated	incorporate	VBN
33974	618	9	through	through	IN
33974	618	10	the	the	DT
33974	618	11	entire	entire	JJ
33974	618	12	mass	mass	NN
33974	618	13	.	.	.
33974	619	1	If	if	IN
33974	619	2	this	this	DT
33974	619	3	does	do	VBZ
33974	619	4	not	not	RB
33974	619	5	seem	seem	VB
33974	619	6	possible	possible	JJ
33974	619	7	with	with	IN
33974	619	8	coloring	color	VBG
33974	619	9	paste	paste	NN
33974	619	10	,	,	,
33974	619	11	dissolve	dissolve	VBP
33974	619	12	in	in	IN
33974	619	13	a	a	DT
33974	619	14	little	little	JJ
33974	619	15	warm	warm	JJ
33974	619	16	water	water	NN
33974	619	17	and	and	CC
33974	619	18	then	then	RB
33974	619	19	add	add	VB
33974	619	20	it	-PRON-	PRP
33974	619	21	to	to	IN
33974	619	22	the	the	DT
33974	619	23	fondant	fondant	NN
33974	619	24	or	or	CC
33974	619	25	prepared	prepared	JJ
33974	619	26	compound	compound	NN
33974	619	27	.	.	.
33974	620	1	In	in	IN
33974	620	2	applying	apply	VBG
33974	620	3	with	with	IN
33974	620	4	the	the	DT
33974	620	5	brush	brush	NN
33974	620	6	use	use	VB
33974	620	7	the	the	DT
33974	620	8	wash	wash	NN
33974	620	9	methods	method	NNS
33974	620	10	much	much	RB
33974	620	11	as	as	IN
33974	620	12	in	in	IN
33974	620	13	water	water	NN
33974	620	14	color	color	NN
33974	620	15	work	work	NN
33974	620	16	and	and	CC
33974	620	17	the	the	DT
33974	620	18	shading	shading	NN
33974	620	19	will	will	MD
33974	620	20	be	be	VB
33974	620	21	much	much	RB
33974	620	22	more	more	RBR
33974	620	23	artistic	artistic	JJ
33974	620	24	and	and	CC
33974	620	25	the	the	DT
33974	620	26	variety	variety	NN
33974	620	27	much	much	RB
33974	620	28	greater	great	JJR
33974	620	29	.	.	.
33974	621	1	Apply	apply	VB
33974	621	2	a	a	DT
33974	621	3	medium	medium	JJ
33974	621	4	shade	shade	NN
33974	621	5	uniformly	uniformly	JJ
33974	621	6	and	and	CC
33974	621	7	let	let	VB
33974	621	8	thoroughly	thoroughly	RB
33974	621	9	dry	dry	VB
33974	621	10	and	and	CC
33974	621	11	then	then	RB
33974	621	12	shade	shade	VB
33974	621	13	with	with	IN
33974	621	14	light	light	NN
33974	621	15	and	and	CC
33974	621	16	darker	dark	JJR
33974	621	17	tones	tone	NNS
33974	621	18	.	.	.
33974	622	1	Do	do	VBP
33974	622	2	not	not	RB
33974	622	3	use	use	VB
33974	622	4	much	much	JJ
33974	622	5	water	water	NN
33974	622	6	,	,	,
33974	622	7	as	as	IN
33974	622	8	the	the	DT
33974	622	9	surface	surface	NN
33974	622	10	of	of	IN
33974	622	11	the	the	DT
33974	622	12	candy	candy	NN
33974	622	13	does	do	VBZ
33974	622	14	not	not	RB
33974	622	15	absorb	absorb	VB
33974	622	16	the	the	DT
33974	622	17	water	water	NN
33974	622	18	as	as	IN
33974	622	19	does	do	VBZ
33974	622	20	water	water	NN
33974	622	21	color	color	NN
33974	622	22	paper	paper	NN
33974	622	23	.	.	.
33974	623	1	=	=	NFP
33974	623	2	White	White	NNP
33974	623	3	Daisy.=--This	Daisy.=--This	NNP
33974	623	4	makes	make	VBZ
33974	623	5	an	an	DT
33974	623	6	unusually	unusually	RB
33974	623	7	pretty	pretty	RB
33974	623	8	modeled	modeled	JJ
33974	623	9	piece	piece	NN
33974	623	10	,	,	,
33974	623	11	as	as	IN
33974	623	12	will	will	MD
33974	623	13	be	be	VB
33974	623	14	seen	see	VBN
33974	623	15	from	from	IN
33974	623	16	the	the	DT
33974	623	17	illustration	illustration	NN
33974	623	18	facing	face	VBG
33974	623	19	page	page	NN
33974	623	20	138	138	CD
33974	623	21	,	,	,
33974	623	22	and	and	CC
33974	623	23	from	from	IN
33974	623	24	No	no	NN
33974	623	25	.	.	.
33974	624	1	13	13	CD
33974	624	2	of	of	IN
33974	624	3	the	the	DT
33974	624	4	frontispiece	frontispiece	NN
33974	624	5	.	.	.
33974	625	1	White	white	JJ
33974	625	2	potato	potato	NN
33974	625	3	fondant	fondant	NN
33974	625	4	is	be	VBZ
33974	625	5	used	use	VBN
33974	625	6	for	for	IN
33974	625	7	the	the	DT
33974	625	8	petals	petal	NNS
33974	625	9	and	and	CC
33974	625	10	candied	candy	VBD
33974	625	11	orange	orange	NN
33974	625	12	peel	peel	NN
33974	625	13	for	for	IN
33974	625	14	the	the	DT
33974	625	15	center	center	NN
33974	625	16	,	,	,
33974	625	17	and	and	CC
33974	625	18	angelique	angelique	VB
33974	625	19	for	for	IN
33974	625	20	the	the	DT
33974	625	21	stem	stem	NN
33974	625	22	and	and	CC
33974	625	23	leaves	leave	NNS
33974	625	24	.	.	.
33974	626	1	Flavor	flavor	VB
33974	626	2	the	the	DT
33974	626	3	potato	potato	NN
33974	626	4	fondant	fondant	NN
33974	626	5	with	with	IN
33974	626	6	one	one	CD
33974	626	7	of	of	IN
33974	626	8	the	the	DT
33974	626	9	stronger	strong	JJR
33974	626	10	extracts	extract	NNS
33974	626	11	such	such	JJ
33974	626	12	as	as	IN
33974	626	13	peppermint	peppermint	NN
33974	626	14	,	,	,
33974	626	15	cinnamon	cinnamon	NN
33974	626	16	or	or	CC
33974	626	17	cloves	clove	NNS
33974	626	18	.	.	.
33974	627	1	If	if	IN
33974	627	2	desired	desire	VBN
33974	627	3	it	-PRON-	PRP
33974	627	4	may	may	MD
33974	627	5	be	be	VB
33974	627	6	used	use	VBN
33974	627	7	without	without	IN
33974	627	8	flavoring	flavoring	NN
33974	627	9	,	,	,
33974	627	10	but	but	CC
33974	627	11	the	the	DT
33974	627	12	more	more	RBR
33974	627	13	delicate	delicate	JJ
33974	627	14	flavors	flavor	NNS
33974	627	15	are	be	VBP
33974	627	16	not	not	RB
33974	627	17	so	so	RB
33974	627	18	pleasing	pleasing	JJ
33974	627	19	.	.	.
33974	628	1	Mix	mix	VB
33974	628	2	enough	enough	JJ
33974	628	3	sugar	sugar	NN
33974	628	4	with	with	IN
33974	628	5	the	the	DT
33974	628	6	fondant	fondant	NN
33974	628	7	for	for	IN
33974	628	8	it	-PRON-	PRP
33974	628	9	to	to	IN
33974	628	10	mold	mold	NN
33974	628	11	smoothly	smoothly	RB
33974	628	12	and	and	CC
33974	628	13	easily	easily	RB
33974	628	14	and	and	CC
33974	628	15	hold	hold	VB
33974	628	16	its	-PRON-	PRP$
33974	628	17	shape	shape	NN
33974	628	18	.	.	.
33974	629	1	Upon	upon	IN
33974	629	2	a	a	DT
33974	629	3	clean	clean	JJ
33974	629	4	piece	piece	NN
33974	629	5	of	of	IN
33974	629	6	glass	glass	NN
33974	629	7	,	,	,
33974	629	8	or	or	CC
33974	629	9	oil	oil	NN
33974	629	10	cloth	cloth	NN
33974	629	11	,	,	,
33974	629	12	if	if	IN
33974	629	13	glass	glass	NN
33974	629	14	is	be	VBZ
33974	629	15	not	not	RB
33974	629	16	easily	easily	RB
33974	629	17	obtainable	obtainable	JJ
33974	629	18	,	,	,
33974	629	19	place	place	VB
33974	629	20	a	a	DT
33974	629	21	piece	piece	NN
33974	629	22	of	of	IN
33974	629	23	angelique	angelique	NN
33974	629	24	of	of	IN
33974	629	25	a	a	DT
33974	629	26	size	size	NN
33974	629	27	suitable	suitable	JJ
33974	629	28	for	for	IN
33974	629	29	the	the	DT
33974	629	30	stem	stem	NN
33974	629	31	.	.	.
33974	630	1	To	to	TO
33974	630	2	form	form	VB
33974	630	3	the	the	DT
33974	630	4	petals	petal	NNS
33974	630	5	roll	roll	VBP
33974	630	6	pieces	piece	NNS
33974	630	7	of	of	IN
33974	630	8	potato	potato	NN
33974	630	9	fondant	fondant	NN
33974	630	10	between	between	IN
33974	630	11	the	the	DT
33974	630	12	fingers	finger	NNS
33974	630	13	.	.	.
33974	631	1	Properly	properly	RB
33974	631	2	arrange	arrange	VB
33974	631	3	these	these	DT
33974	631	4	petals	petal	NNS
33974	631	5	around	around	IN
33974	631	6	the	the	DT
33974	631	7	center	center	NN
33974	631	8	.	.	.
33974	632	1	Press	press	VB
33974	632	2	a	a	DT
33974	632	3	piece	piece	NN
33974	632	4	of	of	IN
33974	632	5	candied	candy	VBN
33974	632	6	orange	orange	NN
33974	632	7	peel	peel	NN
33974	632	8	down	down	RP
33974	632	9	upon	upon	IN
33974	632	10	the	the	DT
33974	632	11	stem	stem	NN
33974	632	12	and	and	CC
33974	632	13	petals	petal	NNS
33974	632	14	.	.	.
33974	633	1	This	this	DT
33974	633	2	peel	peel	NN
33974	633	3	gives	give	VBZ
33974	633	4	the	the	DT
33974	633	5	yellow	yellow	JJ
33974	633	6	center	center	NN
33974	633	7	of	of	IN
33974	633	8	the	the	DT
33974	633	9	daisy	daisy	NNP
33974	633	10	and	and	CC
33974	633	11	acts	act	VBZ
33974	633	12	as	as	IN
33974	633	13	an	an	DT
33974	633	14	additional	additional	JJ
33974	633	15	means	means	NN
33974	633	16	for	for	IN
33974	633	17	holding	hold	VBG
33974	633	18	the	the	DT
33974	633	19	stem	stem	NN
33974	633	20	and	and	CC
33974	633	21	petals	petal	NNS
33974	633	22	together	together	RB
33974	633	23	.	.	.
33974	634	1	Or	or	CC
33974	634	2	,	,	,
33974	634	3	yellow	yellow	JJ
33974	634	4	fondant	fondant	NN
33974	634	5	may	may	MD
33974	634	6	be	be	VB
33974	634	7	substituted	substitute	VBN
33974	634	8	.	.	.
33974	635	1	Run	run	VB
33974	635	2	a	a	DT
33974	635	3	thin	thin	JJ
33974	635	4	knife	knife	NN
33974	635	5	under	under	IN
33974	635	6	the	the	DT
33974	635	7	flower	flower	NN
33974	635	8	and	and	CC
33974	635	9	lift	lift	VB
33974	635	10	it	-PRON-	PRP
33974	635	11	over	over	IN
33974	635	12	the	the	DT
33974	635	13	glass	glass	NN
33974	635	14	to	to	IN
33974	635	15	an	an	DT
33974	635	16	oil	oil	NN
33974	635	17	cloth	cloth	NN
33974	635	18	placed	place	VBN
33974	635	19	over	over	IN
33974	635	20	a	a	DT
33974	635	21	board	board	NN
33974	635	22	or	or	CC
33974	635	23	to	to	IN
33974	635	24	a	a	DT
33974	635	25	piece	piece	NN
33974	635	26	of	of	IN
33974	635	27	waxed	waxed	JJ
33974	635	28	paper	paper	NN
33974	635	29	and	and	CC
33974	635	30	dry	dry	JJ
33974	635	31	for	for	IN
33974	635	32	twenty	twenty	CD
33974	635	33	-	-	HYPH
33974	635	34	four	four	CD
33974	635	35	hours	hour	NNS
33974	635	36	.	.	.
33974	636	1	Cook	cook	VB
33974	636	2	to	to	IN
33974	636	3	two	two	CD
33974	636	4	hundred	hundred	CD
33974	636	5	and	and	CC
33974	636	6	twenty	twenty	CD
33974	636	7	degrees	degree	NNS
33974	636	8	,	,	,
33974	636	9	a	a	DT
33974	636	10	syrup	syrup	NN
33974	636	11	made	make	VBN
33974	636	12	of	of	IN
33974	636	13	one	one	CD
33974	636	14	cupful	cupful	NN
33974	636	15	of	of	IN
33974	636	16	sugar	sugar	NN
33974	636	17	and	and	CC
33974	636	18	one	one	CD
33974	636	19	-	-	HYPH
33974	636	20	third	third	NN
33974	636	21	of	of	IN
33974	636	22	a	a	DT
33974	636	23	cupful	cupful	NN
33974	636	24	of	of	IN
33974	636	25	water	water	NN
33974	636	26	;	;	:
33974	636	27	pour	pour	VB
33974	636	28	this	this	DT
33974	636	29	into	into	IN
33974	636	30	a	a	DT
33974	636	31	dish	dish	NN
33974	636	32	so	so	IN
33974	636	33	that	that	IN
33974	636	34	the	the	DT
33974	636	35	syrup	syrup	NN
33974	636	36	will	will	MD
33974	636	37	be	be	VB
33974	636	38	about	about	RB
33974	636	39	an	an	DT
33974	636	40	inch	inch	NN
33974	636	41	deep	deep	JJ
33974	636	42	.	.	.
33974	637	1	Add	add	VB
33974	637	2	to	to	IN
33974	637	3	the	the	DT
33974	637	4	daisies	daisy	NNS
33974	637	5	such	such	JJ
33974	637	6	leaves	leave	NNS
33974	637	7	cut	cut	VBN
33974	637	8	from	from	IN
33974	637	9	angelique	angelique	NN
33974	637	10	as	as	IN
33974	637	11	may	may	MD
33974	637	12	be	be	VB
33974	637	13	desired	desire	VBN
33974	637	14	and	and	CC
33974	637	15	then	then	RB
33974	637	16	dip	dip	VB
33974	637	17	into	into	IN
33974	637	18	this	this	DT
33974	637	19	liquid	liquid	NN
33974	637	20	and	and	CC
33974	637	21	lift	lift	VB
33974	637	22	upon	upon	IN
33974	637	23	a	a	DT
33974	637	24	wire	wire	NN
33974	637	25	rack	rack	NN
33974	637	26	.	.	.
33974	638	1	In	in	IN
33974	638	2	the	the	DT
33974	638	3	making	making	NN
33974	638	4	of	of	IN
33974	638	5	this	this	DT
33974	638	6	as	as	IN
33974	638	7	in	in	IN
33974	638	8	all	all	DT
33974	638	9	composite	composite	JJ
33974	638	10	models	model	NNS
33974	638	11	the	the	DT
33974	638	12	crystal	crystal	NN
33974	638	13	syrup	syrup	NN
33974	638	14	--	--	:
33974	638	15	one	one	CD
33974	638	16	cupful	cupful	NN
33974	638	17	of	of	IN
33974	638	18	sugar	sugar	NN
33974	638	19	and	and	CC
33974	638	20	one	one	CD
33974	638	21	-	-	HYPH
33974	638	22	third	third	NN
33974	638	23	cupful	cupful	NN
33974	638	24	of	of	IN
33974	638	25	water	water	NN
33974	638	26	cooked	cook	VBN
33974	638	27	to	to	IN
33974	638	28	two	two	CD
33974	638	29	hundred	hundred	CD
33974	638	30	and	and	CC
33974	638	31	twenty	twenty	CD
33974	638	32	degrees	degree	NNS
33974	638	33	--	--	:
33974	638	34	is	be	VBZ
33974	638	35	an	an	DT
33974	638	36	essential	essential	JJ
33974	638	37	asset	asset	NN
33974	638	38	for	for	IN
33974	638	39	gluing	glue	VBG
33974	638	40	purposes	purpose	NNS
33974	638	41	.	.	.
33974	639	1	A	a	DT
33974	639	2	small	small	JJ
33974	639	3	bristle	bristle	NN
33974	639	4	brush	brush	NN
33974	639	5	is	be	VBZ
33974	639	6	good	good	JJ
33974	639	7	for	for	IN
33974	639	8	applying	apply	VBG
33974	639	9	,	,	,
33974	639	10	but	but	CC
33974	639	11	care	care	NN
33974	639	12	must	must	MD
33974	639	13	be	be	VB
33974	639	14	used	use	VBN
33974	639	15	as	as	IN
33974	639	16	in	in	IN
33974	639	17	using	use	VBG
33974	639	18	glue	glue	NN
33974	639	19	not	not	RB
33974	639	20	to	to	TO
33974	639	21	use	use	VB
33974	639	22	too	too	RB
33974	639	23	much	much	JJ
33974	639	24	of	of	IN
33974	639	25	the	the	DT
33974	639	26	syrup	syrup	NN
33974	639	27	.	.	.
33974	640	1	The	the	DT
33974	640	2	syrup	syrup	NN
33974	640	3	,	,	,
33974	640	4	when	when	WRB
33974	640	5	dry	dry	JJ
33974	640	6	,	,	,
33974	640	7	will	will	MD
33974	640	8	hold	hold	VB
33974	640	9	the	the	DT
33974	640	10	leaves	leave	NNS
33974	640	11	to	to	IN
33974	640	12	the	the	DT
33974	640	13	stem	stem	NN
33974	640	14	.	.	.
33974	641	1	If	if	IN
33974	641	2	the	the	DT
33974	641	3	amateur	amateur	JJ
33974	641	4	confectioner	confectioner	NN
33974	641	5	is	be	VBZ
33974	641	6	very	very	RB
33974	641	7	conscientious	conscientious	JJ
33974	641	8	,	,	,
33974	641	9	she	-PRON-	PRP
33974	641	10	may	may	MD
33974	641	11	improve	improve	VB
33974	641	12	the	the	DT
33974	641	13	looks	look	NNS
33974	641	14	of	of	IN
33974	641	15	the	the	DT
33974	641	16	flowers	flower	NNS
33974	641	17	by	by	IN
33974	641	18	coloring	color	VBG
33974	641	19	the	the	DT
33974	641	20	outside	outside	JJ
33974	641	21	edges	edge	NNS
33974	641	22	of	of	IN
33974	641	23	the	the	DT
33974	641	24	centers	center	NNS
33974	641	25	lightly	lightly	RB
33974	641	26	with	with	IN
33974	641	27	sugar	sugar	NN
33974	641	28	--	--	:
33974	641	29	first	first	RB
33974	641	30	a	a	DT
33974	641	31	little	little	JJ
33974	641	32	brown	brown	JJ
33974	641	33	and	and	CC
33974	641	34	then	then	RB
33974	641	35	a	a	DT
33974	641	36	touch	touch	NN
33974	641	37	of	of	IN
33974	641	38	yellow	yellow	NN
33974	641	39	placed	place	VBN
33974	641	40	there	there	RB
33974	641	41	with	with	IN
33974	641	42	the	the	DT
33974	641	43	pointed	pointed	JJ
33974	641	44	end	end	NN
33974	641	45	of	of	IN
33974	641	46	the	the	DT
33974	641	47	modeling	modeling	NN
33974	641	48	stick	stick	NN
33974	641	49	.	.	.
33974	642	1	Before	before	IN
33974	642	2	the	the	DT
33974	642	3	flowers	flower	NNS
33974	642	4	have	have	VBP
33974	642	5	thoroughly	thoroughly	RB
33974	642	6	set	set	VBN
33974	642	7	,	,	,
33974	642	8	free	free	VB
33974	642	9	them	-PRON-	PRP
33974	642	10	from	from	IN
33974	642	11	the	the	DT
33974	642	12	wires	wire	NNS
33974	642	13	of	of	IN
33974	642	14	the	the	DT
33974	642	15	rack	rack	NN
33974	642	16	.	.	.
33974	643	1	Shortly	shortly	RB
33974	643	2	after	after	IN
33974	643	3	the	the	DT
33974	643	4	dipping	dipping	NN
33974	643	5	,	,	,
33974	643	6	when	when	WRB
33974	643	7	as	as	IN
33974	643	8	much	much	JJ
33974	643	9	of	of	IN
33974	643	10	the	the	DT
33974	643	11	syrup	syrup	NN
33974	643	12	as	as	IN
33974	643	13	will	will	MD
33974	643	14	has	have	VBZ
33974	643	15	run	run	VBN
33974	643	16	off	off	IN
33974	643	17	the	the	DT
33974	643	18	flowers	flower	NNS
33974	643	19	,	,	,
33974	643	20	run	run	VB
33974	643	21	the	the	DT
33974	643	22	fingers	finger	NNS
33974	643	23	along	along	IN
33974	643	24	the	the	DT
33974	643	25	under	under	JJ
33974	643	26	side	side	NN
33974	643	27	of	of	IN
33974	643	28	the	the	DT
33974	643	29	rack	rack	NN
33974	643	30	springing	spring	VBG
33974	643	31	the	the	DT
33974	643	32	wires	wire	NNS
33974	643	33	under	under	IN
33974	643	34	each	each	DT
33974	643	35	piece	piece	NN
33974	643	36	.	.	.
33974	644	1	This	this	DT
33974	644	2	method	method	NN
33974	644	3	not	not	RB
33974	644	4	only	only	RB
33974	644	5	frees	free	VBZ
33974	644	6	the	the	DT
33974	644	7	flowers	flower	NNS
33974	644	8	but	but	CC
33974	644	9	it	-PRON-	PRP
33974	644	10	rids	rid	VBZ
33974	644	11	them	-PRON-	PRP
33974	644	12	of	of	IN
33974	644	13	undue	undue	JJ
33974	644	14	accumulations	accumulation	NNS
33974	644	15	of	of	IN
33974	644	16	the	the	DT
33974	644	17	syrup	syrup	NN
33974	644	18	.	.	.
33974	645	1	Otherwise	otherwise	RB
33974	645	2	,	,	,
33974	645	3	the	the	DT
33974	645	4	wires	wire	NNS
33974	645	5	would	would	MD
33974	645	6	dry	dry	VB
33974	645	7	into	into	IN
33974	645	8	the	the	DT
33974	645	9	candies	candy	NNS
33974	645	10	,	,	,
33974	645	11	which	which	WDT
33974	645	12	would	would	MD
33974	645	13	be	be	VB
33974	645	14	broken	break	VBN
33974	645	15	upon	upon	IN
33974	645	16	their	-PRON-	PRP$
33974	645	17	removal	removal	NN
33974	645	18	.	.	.
33974	646	1	Leave	leave	VB
33974	646	2	on	on	IN
33974	646	3	the	the	DT
33974	646	4	rack	rack	NN
33974	646	5	until	until	IN
33974	646	6	dry	dry	JJ
33974	646	7	.	.	.
33974	647	1	=	=	NFP
33974	647	2	Yellow	Yellow	NNP
33974	647	3	Daisy.=--Yellow	Daisy.=--Yellow	''
33974	647	4	daisies	daisy	NNS
33974	647	5	may	may	MD
33974	647	6	be	be	VB
33974	647	7	made	make	VBN
33974	647	8	by	by	IN
33974	647	9	coloring	color	VBG
33974	647	10	the	the	DT
33974	647	11	white	white	JJ
33974	647	12	potato	potato	NN
33974	647	13	fondant	fondant	NN
33974	647	14	or	or	CC
33974	647	15	by	by	IN
33974	647	16	making	make	VBG
33974	647	17	fresh	fresh	JJ
33974	647	18	fondant	fondant	NN
33974	647	19	,	,	,
33974	647	20	using	use	VBG
33974	647	21	the	the	DT
33974	647	22	yolk	yolk	NN
33974	647	23	of	of	IN
33974	647	24	the	the	DT
33974	647	25	egg	egg	NN
33974	647	26	in	in	IN
33974	647	27	place	place	NN
33974	647	28	of	of	IN
33974	647	29	the	the	DT
33974	647	30	white	white	NNP
33974	647	31	.	.	.
33974	648	1	The	the	DT
33974	648	2	fondant	fondant	NN
33974	648	3	made	make	VBN
33974	648	4	of	of	IN
33974	648	5	the	the	DT
33974	648	6	yolk	yolk	NN
33974	648	7	will	will	MD
33974	648	8	not	not	RB
33974	648	9	model	model	VB
33974	648	10	quite	quite	RB
33974	648	11	so	so	RB
33974	648	12	readily	readily	RB
33974	648	13	but	but	CC
33974	648	14	coloring	color	VBG
33974	648	15	is	be	VBZ
33974	648	16	unnecessary	unnecessary	JJ
33974	648	17	.	.	.
33974	649	1	Form	form	VB
33974	649	2	the	the	DT
33974	649	3	yellow	yellow	JJ
33974	649	4	daisy	daisy	NN
33974	649	5	as	as	IN
33974	649	6	the	the	DT
33974	649	7	white	white	JJ
33974	649	8	,	,	,
33974	649	9	but	but	CC
33974	649	10	use	use	VB
33974	649	11	a	a	DT
33974	649	12	small	small	JJ
33974	649	13	raisin	raisin	NN
33974	649	14	for	for	IN
33974	649	15	the	the	DT
33974	649	16	center	center	NN
33974	649	17	,	,	,
33974	649	18	instead	instead	RB
33974	649	19	of	of	IN
33974	649	20	the	the	DT
33974	649	21	piece	piece	NN
33974	649	22	of	of	IN
33974	649	23	orange	orange	JJ
33974	649	24	peel	peel	NN
33974	649	25	.	.	.
33974	650	1	No	no	DT
33974	650	2	colored	colored	JJ
33974	650	3	sugar	sugar	NN
33974	650	4	is	be	VBZ
33974	650	5	necessary	necessary	JJ
33974	650	6	.	.	.
33974	651	1	Crystallize	crystallize	VB
33974	651	2	as	as	IN
33974	651	3	before	before	RB
33974	651	4	.	.	.
33974	652	1	If	if	IN
33974	652	2	exceptionally	exceptionally	RB
33974	652	3	bright	bright	JJ
33974	652	4	and	and	CC
33974	652	5	clear	clear	JJ
33974	652	6	colors	color	NNS
33974	652	7	are	be	VBP
33974	652	8	desired	desire	VBN
33974	652	9	,	,	,
33974	652	10	the	the	DT
33974	652	11	flowers	flower	NNS
33974	652	12	may	may	MD
33974	652	13	be	be	VB
33974	652	14	dipped	dip	VBN
33974	652	15	twice	twice	RB
33974	652	16	into	into	IN
33974	652	17	a	a	DT
33974	652	18	thin	thin	JJ
33974	652	19	crystal	crystal	NN
33974	652	20	instead	instead	RB
33974	652	21	of	of	IN
33974	652	22	once	once	RB
33974	652	23	into	into	IN
33974	652	24	an	an	DT
33974	652	25	ordinary	ordinary	JJ
33974	652	26	crystal	crystal	NN
33974	652	27	.	.	.
33974	653	1	Use	use	VB
33974	653	2	the	the	DT
33974	653	3	same	same	JJ
33974	653	4	proportions	proportion	NNS
33974	653	5	of	of	IN
33974	653	6	sugar	sugar	NN
33974	653	7	and	and	CC
33974	653	8	water	water	NN
33974	653	9	--	--	:
33974	653	10	one	one	CD
33974	653	11	cupful	cupful	NN
33974	653	12	to	to	IN
33974	653	13	one	one	CD
33974	653	14	-	-	HYPH
33974	653	15	third	third	NN
33974	653	16	cupful	cupful	NN
33974	653	17	cooked	cook	VBN
33974	653	18	to	to	IN
33974	653	19	only	only	RB
33974	653	20	two	two	CD
33974	653	21	hundred	hundred	CD
33974	653	22	and	and	CC
33974	653	23	twenty	twenty	CD
33974	653	24	degrees	degree	NNS
33974	653	25	.	.	.
33974	654	1	Into	into	IN
33974	654	2	this	this	DT
33974	654	3	dip	dip	NN
33974	654	4	the	the	DT
33974	654	5	flowers	flower	NNS
33974	654	6	after	after	IN
33974	654	7	they	-PRON-	PRP
33974	654	8	are	be	VBP
33974	654	9	thoroughly	thoroughly	RB
33974	654	10	dry	dry	JJ
33974	654	11	,	,	,
33974	654	12	and	and	CC
33974	654	13	dry	dry	VB
33974	654	14	on	on	IN
33974	654	15	a	a	DT
33974	654	16	rack	rack	NN
33974	654	17	as	as	IN
33974	654	18	before	before	RB
33974	654	19	.	.	.
33974	655	1	The	the	DT
33974	655	2	next	next	JJ
33974	655	3	day	day	NN
33974	655	4	dip	dip	VB
33974	655	5	them	-PRON-	PRP
33974	655	6	again	again	RB
33974	655	7	into	into	IN
33974	655	8	a	a	DT
33974	655	9	crystal	crystal	NN
33974	655	10	of	of	IN
33974	655	11	the	the	DT
33974	655	12	same	same	JJ
33974	655	13	sort	sort	NN
33974	655	14	.	.	.
33974	656	1	Dry	Dry	VBN
33974	656	2	as	as	IN
33974	656	3	before	before	RB
33974	656	4	.	.	.
33974	657	1	The	the	DT
33974	657	2	result	result	NN
33974	657	3	will	will	MD
33974	657	4	be	be	VB
33974	657	5	glossy	glossy	JJ
33974	657	6	flowers	flower	NNS
33974	657	7	,	,	,
33974	657	8	free	free	JJ
33974	657	9	from	from	IN
33974	657	10	crystals	crystal	NNS
33974	657	11	,	,	,
33974	657	12	with	with	IN
33974	657	13	particularly	particularly	RB
33974	657	14	beautiful	beautiful	JJ
33974	657	15	yellows	yellow	NNS
33974	657	16	and	and	CC
33974	657	17	browns	brown	NNS
33974	657	18	.	.	.
33974	658	1	=	=	NFP
33974	658	2	Calla	Calla	NNP
33974	658	3	Lily.=--This	Lily.=--This	NNP
33974	658	4	is	be	VBZ
33974	658	5	particularly	particularly	RB
33974	658	6	suitable	suitable	JJ
33974	658	7	for	for	IN
33974	658	8	Easter	Easter	NNP
33974	658	9	time	time	NN
33974	658	10	.	.	.
33974	659	1	For	for	IN
33974	659	2	the	the	DT
33974	659	3	stem	stem	NN
33974	659	4	,	,	,
33974	659	5	use	use	VB
33974	659	6	a	a	DT
33974	659	7	small	small	JJ
33974	659	8	stick	stick	NN
33974	659	9	of	of	IN
33974	659	10	angelique	angelique	NN
33974	659	11	.	.	.
33974	660	1	Make	make	VB
33974	660	2	the	the	DT
33974	660	3	center	center	NN
33974	660	4	from	from	IN
33974	660	5	yellow	yellow	JJ
33974	660	6	fondant	fondant	NN
33974	660	7	.	.	.
33974	661	1	While	while	IN
33974	661	2	still	still	RB
33974	661	3	moist	moist	VBP
33974	661	4	,	,	,
33974	661	5	dip	dip	NN
33974	661	6	into	into	IN
33974	661	7	granulated	granulate	VBN
33974	661	8	sugar	sugar	NN
33974	661	9	.	.	.
33974	662	1	See	see	VB
33974	662	2	the	the	DT
33974	662	3	illustration	illustration	NN
33974	662	4	facing	face	VBG
33974	662	5	page	page	NN
33974	662	6	138	138	CD
33974	662	7	.	.	.
33974	663	1	If	if	IN
33974	663	2	the	the	DT
33974	663	3	yellow	yellow	JJ
33974	663	4	fondant	fondant	NN
33974	663	5	is	be	VBZ
33974	663	6	not	not	RB
33974	663	7	on	on	IN
33974	663	8	hand	hand	NN
33974	663	9	,	,	,
33974	663	10	a	a	DT
33974	663	11	little	little	JJ
33974	663	12	of	of	IN
33974	663	13	the	the	DT
33974	663	14	ordinary	ordinary	JJ
33974	663	15	white	white	NNP
33974	663	16	may	may	MD
33974	663	17	be	be	VB
33974	663	18	colored	color	VBN
33974	663	19	yellow	yellow	JJ
33974	663	20	and	and	CC
33974	663	21	used	use	VBN
33974	663	22	.	.	.
33974	664	1	It	-PRON-	PRP
33974	664	2	is	be	VBZ
33974	664	3	hardly	hardly	RB
33974	664	4	worth	worth	JJ
33974	664	5	while	while	IN
33974	664	6	to	to	TO
33974	664	7	make	make	VB
33974	664	8	up	up	RP
33974	664	9	a	a	DT
33974	664	10	batch	batch	NN
33974	664	11	of	of	IN
33974	664	12	the	the	DT
33974	664	13	special	special	JJ
33974	664	14	egg	egg	NN
33974	664	15	fondant	fondant	NN
33974	664	16	for	for	IN
33974	664	17	one	one	CD
33974	664	18	set	set	NN
33974	664	19	of	of	IN
33974	664	20	lilies	lily	NNS
33974	664	21	.	.	.
33974	665	1	From	from	IN
33974	665	2	the	the	DT
33974	665	3	white	white	JJ
33974	665	4	potato	potato	NN
33974	665	5	fondant	fondant	NN
33974	665	6	,	,	,
33974	665	7	pat	pat	VB
33974	665	8	out	out	RP
33974	665	9	rather	rather	RB
33974	665	10	thin	thin	JJ
33974	665	11	pieces	piece	NNS
33974	665	12	,	,	,
33974	665	13	wrap	wrap	VB
33974	665	14	them	-PRON-	PRP
33974	665	15	around	around	IN
33974	665	16	the	the	DT
33974	665	17	stem	stem	NN
33974	665	18	,	,	,
33974	665	19	form	form	VBP
33974	665	20	the	the	DT
33974	665	21	lily	lily	NN
33974	665	22	and	and	CC
33974	665	23	curl	curl	VB
33974	665	24	the	the	DT
33974	665	25	edges	edge	NNS
33974	665	26	and	and	CC
33974	665	27	make	make	VB
33974	665	28	the	the	DT
33974	665	29	pointed	pointed	JJ
33974	665	30	top	top	NN
33974	665	31	and	and	CC
33974	665	32	the	the	DT
33974	665	33	front	front	NN
33974	665	34	fold	fold	VB
33974	665	35	prominent	prominent	JJ
33974	665	36	.	.	.
33974	666	1	If	if	IN
33974	666	2	leaves	leave	NNS
33974	666	3	are	be	VBP
33974	666	4	desired	desire	VBN
33974	666	5	,	,	,
33974	666	6	cut	cut	VB
33974	666	7	a	a	DT
33974	666	8	long	long	JJ
33974	666	9	leaf	leaf	NN
33974	666	10	from	from	IN
33974	666	11	the	the	DT
33974	666	12	angelique	angelique	NN
33974	666	13	,	,	,
33974	666	14	dip	dip	VB
33974	666	15	the	the	DT
33974	666	16	stem	stem	NN
33974	666	17	end	end	NN
33974	666	18	into	into	IN
33974	666	19	thick	thick	JJ
33974	666	20	syrup	syrup	NN
33974	666	21	and	and	CC
33974	666	22	fasten	fasten	RB
33974	666	23	to	to	IN
33974	666	24	the	the	DT
33974	666	25	stem	stem	NN
33974	666	26	.	.	.
33974	667	1	To	to	TO
33974	667	2	make	make	VB
33974	667	3	a	a	DT
33974	667	4	perfect	perfect	JJ
33974	667	5	union	union	NN
33974	667	6	,	,	,
33974	667	7	cover	cover	VB
33974	667	8	the	the	DT
33974	667	9	stem	stem	NN
33974	667	10	below	below	IN
33974	667	11	the	the	DT
33974	667	12	lily	lily	NN
33974	667	13	with	with	IN
33974	667	14	syrup	syrup	NN
33974	667	15	.	.	.
33974	668	1	If	if	IN
33974	668	2	the	the	DT
33974	668	3	lilies	lily	NNS
33974	668	4	are	be	VBP
33974	668	5	to	to	TO
33974	668	6	be	be	VB
33974	668	7	used	use	VBN
33974	668	8	for	for	IN
33974	668	9	box	box	NN
33974	668	10	trimmings	trimming	NNS
33974	668	11	,	,	,
33974	668	12	do	do	VB
33974	668	13	not	not	RB
33974	668	14	make	make	VB
33974	668	15	the	the	DT
33974	668	16	stems	stem	NNS
33974	668	17	very	very	RB
33974	668	18	long	long	JJ
33974	668	19	and	and	CC
33974	668	20	if	if	IN
33974	668	21	leaves	leave	NNS
33974	668	22	are	be	VBP
33974	668	23	used	use	VBN
33974	668	24	,	,	,
33974	668	25	bring	bring	VB
33974	668	26	them	-PRON-	PRP
33974	668	27	up	up	RP
33974	668	28	well	well	RB
33974	668	29	onto	onto	IN
33974	668	30	or	or	CC
33974	668	31	behind	behind	IN
33974	668	32	the	the	DT
33974	668	33	flower	flower	NN
33974	668	34	to	to	TO
33974	668	35	give	give	VB
33974	668	36	added	add	VBN
33974	668	37	strength	strength	NN
33974	668	38	so	so	IN
33974	668	39	that	that	IN
33974	668	40	the	the	DT
33974	668	41	stems	stem	NNS
33974	668	42	will	will	MD
33974	668	43	be	be	VB
33974	668	44	unlikely	unlikely	JJ
33974	668	45	to	to	TO
33974	668	46	break	break	VB
33974	668	47	at	at	IN
33974	668	48	their	-PRON-	PRP$
33974	668	49	juncture	juncture	NN
33974	668	50	with	with	IN
33974	668	51	the	the	DT
33974	668	52	lily	lily	NN
33974	668	53	.	.	.
33974	669	1	=	=	NFP
33974	669	2	Red	Red	NNP
33974	669	3	Apples.=--As	Apples.=--As	NNP
33974	669	4	dinner	dinner	NN
33974	669	5	favors	favor	NNS
33974	669	6	,	,	,
33974	669	7	red	red	JJ
33974	669	8	apples	apple	NNS
33974	669	9	are	be	VBP
33974	669	10	unusually	unusually	RB
33974	669	11	effective	effective	JJ
33974	669	12	.	.	.
33974	670	1	For	for	IN
33974	670	2	the	the	DT
33974	670	3	foundation	foundation	NN
33974	670	4	use	use	NN
33974	670	5	pulled	pull	VBN
33974	670	6	figs	fig	NNS
33974	670	7	,	,	,
33974	670	8	stuffed	stuff	VBN
33974	670	9	with	with	IN
33974	670	10	any	any	DT
33974	670	11	good	good	JJ
33974	670	12	mixture	mixture	NN
33974	670	13	.	.	.
33974	671	1	Nuts	nut	NNS
33974	671	2	and	and	CC
33974	671	3	pitted	pitted	JJ
33974	671	4	dates	date	NNS
33974	671	5	may	may	MD
33974	671	6	be	be	VB
33974	671	7	used	use	VBN
33974	671	8	for	for	IN
33974	671	9	the	the	DT
33974	671	10	filling	filling	NN
33974	671	11	,	,	,
33974	671	12	but	but	CC
33974	671	13	the	the	DT
33974	671	14	combination	combination	NN
33974	671	15	is	be	VBZ
33974	671	16	a	a	DT
33974	671	17	little	little	JJ
33974	671	18	too	too	RB
33974	671	19	heavy	heavy	JJ
33974	671	20	.	.	.
33974	672	1	Marshmallows	marshmallow	NNS
33974	672	2	and	and	CC
33974	672	3	pecan	pecan	JJ
33974	672	4	meats	meat	NNS
33974	672	5	are	be	VBP
33974	672	6	preferable	preferable	JJ
33974	672	7	.	.	.
33974	673	1	A	a	DT
33974	673	2	third	third	JJ
33974	673	3	possibility	possibility	NN
33974	673	4	is	be	VBZ
33974	673	5	chopped	chop	VBN
33974	673	6	nuts	nut	NNS
33974	673	7	and	and	CC
33974	673	8	figs	fig	NNS
33974	673	9	.	.	.
33974	674	1	Whatever	whatever	WDT
33974	674	2	filling	filling	NN
33974	674	3	is	be	VBZ
33974	674	4	used	use	VBN
33974	674	5	,	,	,
33974	674	6	the	the	DT
33974	674	7	method	method	NN
33974	674	8	of	of	IN
33974	674	9	its	-PRON-	PRP$
33974	674	10	insertion	insertion	NN
33974	674	11	is	be	VBZ
33974	674	12	the	the	DT
33974	674	13	same	same	JJ
33974	674	14	.	.	.
33974	675	1	If	if	IN
33974	675	2	the	the	DT
33974	675	3	figs	fig	NNS
33974	675	4	are	be	VBP
33974	675	5	dry	dry	JJ
33974	675	6	,	,	,
33974	675	7	steam	steam	VB
33974	675	8	them	-PRON-	PRP
33974	675	9	thoroughly	thoroughly	RB
33974	675	10	.	.	.
33974	676	1	Make	make	VB
33974	676	2	a	a	DT
33974	676	3	slit	slit	NN
33974	676	4	in	in	IN
33974	676	5	the	the	DT
33974	676	6	side	side	NN
33974	676	7	,	,	,
33974	676	8	fill	fill	VBP
33974	676	9	with	with	IN
33974	676	10	the	the	DT
33974	676	11	chosen	choose	VBN
33974	676	12	mixture	mixture	NN
33974	676	13	,	,	,
33974	676	14	and	and	CC
33974	676	15	pinch	pinch	VB
33974	676	16	together	together	RB
33974	676	17	the	the	DT
33974	676	18	edges	edge	NNS
33974	676	19	of	of	IN
33974	676	20	the	the	DT
33974	676	21	opening	opening	NN
33974	676	22	.	.	.
33974	677	1	As	as	IN
33974	677	2	the	the	DT
33974	677	3	covering	covering	NN
33974	677	4	for	for	IN
33974	677	5	the	the	DT
33974	677	6	figs	fig	NNS
33974	677	7	,	,	,
33974	677	8	uncooked	uncooked	JJ
33974	677	9	fondant	fondant	NN
33974	677	10	must	must	MD
33974	677	11	be	be	VB
33974	677	12	used	use	VBN
33974	677	13	.	.	.
33974	678	1	Cinnamon	Cinnamon	NNP
33974	678	2	is	be	VBZ
33974	678	3	a	a	DT
33974	678	4	popular	popular	JJ
33974	678	5	flavoring	flavoring	NN
33974	678	6	.	.	.
33974	679	1	Color	color	VB
33974	679	2	it	-PRON-	PRP
33974	679	3	with	with	IN
33974	679	4	red	red	JJ
33974	679	5	paste	paste	NN
33974	679	6	.	.	.
33974	680	1	At	at	IN
33974	680	2	this	this	DT
33974	680	3	stage	stage	NN
33974	680	4	in	in	IN
33974	680	5	the	the	DT
33974	680	6	process	process	NN
33974	680	7	it	-PRON-	PRP
33974	680	8	should	should	MD
33974	680	9	not	not	RB
33974	680	10	be	be	VB
33974	680	11	made	make	VBN
33974	680	12	the	the	DT
33974	680	13	shade	shade	NN
33974	680	14	desired	desire	VBN
33974	680	15	for	for	IN
33974	680	16	the	the	DT
33974	680	17	finished	finished	JJ
33974	680	18	product	product	NN
33974	680	19	,	,	,
33974	680	20	but	but	CC
33974	680	21	there	there	EX
33974	680	22	should	should	MD
33974	680	23	be	be	VB
33974	680	24	enough	enough	JJ
33974	680	25	of	of	IN
33974	680	26	the	the	DT
33974	680	27	red	red	NN
33974	680	28	to	to	TO
33974	680	29	overcome	overcome	VB
33974	680	30	the	the	DT
33974	680	31	dead	dead	JJ
33974	680	32	white	white	NN
33974	680	33	of	of	IN
33974	680	34	the	the	DT
33974	680	35	fondant	fondant	NN
33974	680	36	.	.	.
33974	681	1	In	in	IN
33974	681	2	other	other	JJ
33974	681	3	words	word	NNS
33974	681	4	,	,	,
33974	681	5	make	make	VB
33974	681	6	the	the	DT
33974	681	7	first	first	JJ
33974	681	8	coating	coating	NN
33974	681	9	much	much	RB
33974	681	10	lighter	light	JJR
33974	681	11	than	than	IN
33974	681	12	it	-PRON-	PRP
33974	681	13	otherwise	otherwise	RB
33974	681	14	would	would	MD
33974	681	15	be	be	VB
33974	681	16	.	.	.
33974	682	1	Into	into	IN
33974	682	2	the	the	DT
33974	682	3	uncooked	uncooked	JJ
33974	682	4	fondant	fondant	NN
33974	682	5	,	,	,
33974	682	6	sugar	sugar	NN
33974	682	7	must	must	MD
33974	682	8	be	be	VB
33974	682	9	worked	work	VBN
33974	682	10	until	until	IN
33974	682	11	modeling	modeling	NN
33974	682	12	is	be	VBZ
33974	682	13	easy	easy	JJ
33974	682	14	.	.	.
33974	683	1	Encase	encase	VB
33974	683	2	the	the	DT
33974	683	3	stuffed	stuffed	NN
33974	683	4	fig	fig	NN
33974	683	5	in	in	IN
33974	683	6	fondant	fondant	NN
33974	683	7	.	.	.
33974	684	1	The	the	DT
33974	684	2	thickness	thickness	NN
33974	684	3	of	of	IN
33974	684	4	the	the	DT
33974	684	5	coating	coating	NN
33974	684	6	will	will	MD
33974	684	7	depend	depend	VB
33974	684	8	upon	upon	IN
33974	684	9	the	the	DT
33974	684	10	size	size	NN
33974	684	11	of	of	IN
33974	684	12	the	the	DT
33974	684	13	fig	fig	NN
33974	684	14	;	;	:
33974	684	15	the	the	DT
33974	684	16	finished	finished	JJ
33974	684	17	product	product	NN
33974	684	18	should	should	MD
33974	684	19	be	be	VB
33974	684	20	about	about	IN
33974	684	21	the	the	DT
33974	684	22	size	size	NN
33974	684	23	of	of	IN
33974	684	24	a	a	DT
33974	684	25	real	real	JJ
33974	684	26	apple	apple	NN
33974	684	27	.	.	.
33974	685	1	Model	model	VB
33974	685	2	the	the	DT
33974	685	3	surface	surface	NN
33974	685	4	so	so	IN
33974	685	5	that	that	IN
33974	685	6	it	-PRON-	PRP
33974	685	7	looks	look	VBZ
33974	685	8	as	as	RB
33974	685	9	much	much	JJ
33974	685	10	like	like	IN
33974	685	11	an	an	DT
33974	685	12	apple	apple	NN
33974	685	13	as	as	IN
33974	685	14	possible	possible	JJ
33974	685	15	.	.	.
33974	686	1	If	if	IN
33974	686	2	it	-PRON-	PRP
33974	686	3	is	be	VBZ
33974	686	4	desired	desire	VBN
33974	686	5	to	to	TO
33974	686	6	have	have	VB
33974	686	7	the	the	DT
33974	686	8	confection	confection	NN
33974	686	9	all	all	DT
33974	686	10	edible	edible	JJ
33974	686	11	,	,	,
33974	686	12	use	use	VB
33974	686	13	a	a	DT
33974	686	14	piece	piece	NN
33974	686	15	of	of	IN
33974	686	16	angelique	angelique	NN
33974	686	17	for	for	IN
33974	686	18	the	the	DT
33974	686	19	stem	stem	NN
33974	686	20	;	;	:
33974	686	21	a	a	DT
33974	686	22	twig	twig	NN
33974	686	23	from	from	IN
33974	686	24	a	a	DT
33974	686	25	vine	vine	NN
33974	686	26	or	or	CC
33974	686	27	bush	bush	NNP
33974	686	28	really	really	RB
33974	686	29	looks	look	VBZ
33974	686	30	better	well	JJR
33974	686	31	,	,	,
33974	686	32	however	however	RB
33974	686	33	.	.	.
33974	687	1	For	for	IN
33974	687	2	the	the	DT
33974	687	3	blossom	blossom	NNS
33974	687	4	end	end	VBP
33974	687	5	use	use	VB
33974	687	6	a	a	DT
33974	687	7	clove	clove	NN
33974	687	8	.	.	.
33974	688	1	If	if	IN
33974	688	2	the	the	DT
33974	688	3	general	general	JJ
33974	688	4	directions	direction	NNS
33974	688	5	given	give	VBN
33974	688	6	above	above	RB
33974	688	7	are	be	VBP
33974	688	8	followed	follow	VBN
33974	688	9	,	,	,
33974	688	10	the	the	DT
33974	688	11	result	result	NN
33974	688	12	will	will	MD
33974	688	13	be	be	VB
33974	688	14	a	a	DT
33974	688	15	surprising	surprising	JJ
33974	688	16	naturalness	naturalness	NN
33974	688	17	.	.	.
33974	689	1	[	[	-LRB-
33974	689	2	Illustration	illustration	NN
33974	689	3	:	:	:
33974	689	4	Fascinating	fascinating	JJ
33974	689	5	to	to	IN
33974	689	6	the	the	DT
33974	689	7	Child	child	NN
33974	689	8	]	]	-RRB-
33974	689	9	Proceeding	proceed	VBG
33974	689	10	as	as	IN
33974	689	11	directed	direct	VBN
33974	689	12	on	on	IN
33974	689	13	page	page	NN
33974	689	14	64	64	CD
33974	689	15	,	,	,
33974	689	16	use	use	VB
33974	689	17	the	the	DT
33974	689	18	vegetable	vegetable	NN
33974	689	19	coloring	coloring	NN
33974	689	20	pastes	paste	NNS
33974	689	21	for	for	IN
33974	689	22	the	the	DT
33974	689	23	coloring	coloring	NN
33974	689	24	.	.	.
33974	690	1	As	as	IN
33974	690	2	the	the	DT
33974	690	3	red	red	JJ
33974	690	4	color	color	NN
33974	690	5	paste	paste	NN
33974	690	6	is	be	VBZ
33974	690	7	likely	likely	JJ
33974	690	8	to	to	TO
33974	690	9	have	have	VB
33974	690	10	the	the	DT
33974	690	11	magenta	magenta	NNP
33974	690	12	shade	shade	NNP
33974	690	13	overmuch	overmuch	NN
33974	690	14	,	,	,
33974	690	15	the	the	DT
33974	690	16	first	first	JJ
33974	690	17	coating	coating	NN
33974	690	18	would	would	MD
33974	690	19	better	well	RBR
33974	690	20	be	be	VB
33974	690	21	of	of	IN
33974	690	22	orange	orange	NN
33974	690	23	and	and	CC
33974	690	24	the	the	DT
33974	690	25	second	second	JJ
33974	690	26	of	of	IN
33974	690	27	enough	enough	JJ
33974	690	28	dark	dark	JJ
33974	690	29	red	red	NN
33974	690	30	to	to	TO
33974	690	31	give	give	VB
33974	690	32	the	the	DT
33974	690	33	true	true	JJ
33974	690	34	apple	apple	NN
33974	690	35	red	red	JJ
33974	690	36	.	.	.
33974	691	1	To	to	TO
33974	691	2	intensify	intensify	VB
33974	691	3	the	the	DT
33974	691	4	color	color	NN
33974	691	5	and	and	CC
33974	691	6	leave	leave	VB
33974	691	7	the	the	DT
33974	691	8	apple	apple	NN
33974	691	9	glossy	glossy	JJ
33974	691	10	,	,	,
33974	691	11	brush	brush	VB
33974	691	12	it	-PRON-	PRP
33974	691	13	with	with	IN
33974	691	14	crystal	crystal	NN
33974	691	15	syrup	syrup	NN
33974	691	16	cooked	cook	VBN
33974	691	17	to	to	IN
33974	691	18	two	two	CD
33974	691	19	hundred	hundred	CD
33974	691	20	and	and	CC
33974	691	21	twenty	twenty	CD
33974	691	22	degrees	degree	NNS
33974	691	23	.	.	.
33974	692	1	The	the	DT
33974	692	2	syrup	syrup	NN
33974	692	3	should	should	MD
33974	692	4	be	be	VB
33974	692	5	used	use	VBN
33974	692	6	while	while	IN
33974	692	7	yet	yet	RB
33974	692	8	warm	warm	JJ
33974	692	9	and	and	CC
33974	692	10	should	should	MD
33974	692	11	be	be	VB
33974	692	12	applied	apply	VBN
33974	692	13	smoothly	smoothly	RB
33974	692	14	.	.	.
33974	693	1	By	by	IN
33974	693	2	the	the	DT
33974	693	3	use	use	NN
33974	693	4	of	of	IN
33974	693	5	other	other	JJ
33974	693	6	colors	color	NNS
33974	693	7	,	,	,
33974	693	8	other	other	JJ
33974	693	9	sorts	sort	NNS
33974	693	10	of	of	IN
33974	693	11	apples	apple	NNS
33974	693	12	can	can	MD
33974	693	13	be	be	VB
33974	693	14	made	make	VBN
33974	693	15	.	.	.
33974	694	1	Before	before	IN
33974	694	2	being	be	VBG
33974	694	3	eaten	eat	VBN
33974	694	4	,	,	,
33974	694	5	these	these	DT
33974	694	6	apples	apple	NNS
33974	694	7	,	,	,
33974	694	8	like	like	IN
33974	694	9	real	real	JJ
33974	694	10	apples	apple	NNS
33974	694	11	,	,	,
33974	694	12	should	should	MD
33974	694	13	be	be	VB
33974	694	14	cut	cut	VBN
33974	694	15	into	into	IN
33974	694	16	sections	section	NNS
33974	694	17	.	.	.
33974	695	1	See	see	VB
33974	695	2	the	the	DT
33974	695	3	illustration	illustration	NN
33974	695	4	facing	face	VBG
33974	695	5	this	this	DT
33974	695	6	page	page	NN
33974	695	7	,	,	,
33974	695	8	and	and	CC
33974	695	9	No	no	UH
33974	695	10	.	.	.
33974	696	1	24	24	CD
33974	696	2	of	of	IN
33974	696	3	the	the	DT
33974	696	4	frontispiece	frontispiece	NN
33974	696	5	.	.	.
33974	697	1	=	=	NFP
33974	697	2	Single	single	JJ
33974	697	3	Roses.=--They	roses.=--they	NN
33974	697	4	may	may	MD
33974	697	5	be	be	VB
33974	697	6	pink	pink	JJ
33974	697	7	,	,	,
33974	697	8	red	red	JJ
33974	697	9	,	,	,
33974	697	10	yellow	yellow	JJ
33974	697	11	or	or	CC
33974	697	12	white	white	JJ
33974	697	13	.	.	.
33974	698	1	The	the	DT
33974	698	2	process	process	NN
33974	698	3	in	in	IN
33974	698	4	each	each	DT
33974	698	5	case	case	NN
33974	698	6	is	be	VBZ
33974	698	7	the	the	DT
33974	698	8	same	same	JJ
33974	698	9	except	except	IN
33974	698	10	for	for	IN
33974	698	11	the	the	DT
33974	698	12	coloring	coloring	NN
33974	698	13	and	and	CC
33974	698	14	the	the	DT
33974	698	15	flavoring	flavoring	NN
33974	698	16	.	.	.
33974	699	1	Take	take	VB
33974	699	2	as	as	RB
33974	699	3	much	much	JJ
33974	699	4	fondant	fondant	NN
33974	699	5	as	as	IN
33974	699	6	is	be	VBZ
33974	699	7	needed	need	VBN
33974	699	8	for	for	IN
33974	699	9	roses	rose	NNS
33974	699	10	of	of	IN
33974	699	11	one	one	CD
33974	699	12	color	color	NN
33974	699	13	and	and	CC
33974	699	14	as	as	IN
33974	699	15	the	the	DT
33974	699	16	base	base	NN
33974	699	17	,	,	,
33974	699	18	use	use	VB
33974	699	19	uncooked	uncooked	JJ
33974	699	20	potato	potato	NN
33974	699	21	fondant	fondant	NN
33974	699	22	.	.	.
33974	700	1	Divide	divide	VB
33974	700	2	it	-PRON-	PRP
33974	700	3	into	into	IN
33974	700	4	three	three	CD
33974	700	5	lots	lot	NNS
33974	700	6	and	and	CC
33974	700	7	color	color	NN
33974	700	8	with	with	IN
33974	700	9	paste	paste	NN
33974	700	10	the	the	DT
33974	700	11	shade	shade	NN
33974	700	12	desired	desire	VBN
33974	700	13	--	--	:
33974	700	14	the	the	DT
33974	700	15	first	first	JJ
33974	700	16	so	so	RB
33974	700	17	very	very	RB
33974	700	18	faintly	faintly	RB
33974	700	19	that	that	IN
33974	700	20	its	-PRON-	PRP$
33974	700	21	tint	tint	NN
33974	700	22	is	be	VBZ
33974	700	23	just	just	RB
33974	700	24	off	off	IN
33974	700	25	the	the	DT
33974	700	26	white	white	NN
33974	700	27	,	,	,
33974	700	28	the	the	DT
33974	700	29	second	second	JJ
33974	700	30	a	a	DT
33974	700	31	little	little	JJ
33974	700	32	deeper	deep	JJR
33974	700	33	and	and	CC
33974	700	34	the	the	DT
33974	700	35	third	third	JJ
33974	700	36	deeper	deep	JJR
33974	700	37	still	still	RB
33974	700	38	.	.	.
33974	701	1	Always	always	RB
33974	701	2	remember	remember	VB
33974	701	3	that	that	IN
33974	701	4	immersion	immersion	NN
33974	701	5	in	in	IN
33974	701	6	hot	hot	JJ
33974	701	7	syrup	syrup	NN
33974	701	8	deepens	deepen	VBZ
33974	701	9	the	the	DT
33974	701	10	color	color	NN
33974	701	11	.	.	.
33974	702	1	Remember	remember	VB
33974	702	2	,	,	,
33974	702	3	too	too	RB
33974	702	4	,	,	,
33974	702	5	that	that	IN
33974	702	6	the	the	DT
33974	702	7	three	three	CD
33974	702	8	lots	lot	NNS
33974	702	9	of	of	IN
33974	702	10	different	different	JJ
33974	702	11	shades	shade	NNS
33974	702	12	are	be	VBP
33974	702	13	for	for	IN
33974	702	14	roses	rose	NNS
33974	702	15	of	of	IN
33974	702	16	one	one	CD
33974	702	17	color	color	NN
33974	702	18	only	only	RB
33974	702	19	.	.	.
33974	703	1	For	for	IN
33974	703	2	red	red	JJ
33974	703	3	roses	rose	NNS
33974	703	4	,	,	,
33974	703	5	use	use	VB
33974	703	6	cinnamon	cinnamon	NN
33974	703	7	flavor	flavor	NN
33974	703	8	and	and	CC
33974	703	9	red	red	JJ
33974	703	10	coloring	coloring	NN
33974	703	11	.	.	.
33974	704	1	For	for	IN
33974	704	2	yellow	yellow	JJ
33974	704	3	roses	rose	NNS
33974	704	4	,	,	,
33974	704	5	use	use	VBP
33974	704	6	clove	clove	NN
33974	704	7	as	as	IN
33974	704	8	flavoring	flavoring	NN
33974	704	9	and	and	CC
33974	704	10	yellow	yellow	NN
33974	704	11	as	as	IN
33974	704	12	coloring	color	VBG
33974	704	13	.	.	.
33974	705	1	Yellow	yellow	JJ
33974	705	2	roses	rose	NNS
33974	705	3	are	be	VBP
33974	705	4	shown	show	VBN
33974	705	5	as	as	IN
33974	705	6	Nos	Nos	NNP
33974	705	7	.	.	.
33974	706	1	3	3	CD
33974	706	2	and	and	CC
33974	706	3	26	26	CD
33974	706	4	of	of	IN
33974	706	5	the	the	DT
33974	706	6	frontispiece	frontispiece	NN
33974	706	7	.	.	.
33974	707	1	Be	be	VB
33974	707	2	very	very	RB
33974	707	3	careful	careful	JJ
33974	707	4	not	not	RB
33974	707	5	to	to	TO
33974	707	6	use	use	VB
33974	707	7	too	too	RB
33974	707	8	much	much	JJ
33974	707	9	color	color	NN
33974	707	10	.	.	.
33974	708	1	For	for	IN
33974	708	2	white	white	JJ
33974	708	3	roses	rose	NNS
33974	708	4	,	,	,
33974	708	5	use	use	VB
33974	708	6	the	the	DT
33974	708	7	plain	plain	JJ
33974	708	8	fondant	fondant	NN
33974	708	9	,	,	,
33974	708	10	but	but	CC
33974	708	11	after	after	IN
33974	708	12	the	the	DT
33974	708	13	rose	rose	NN
33974	708	14	has	have	VBZ
33974	708	15	dried	dry	VBN
33974	708	16	a	a	DT
33974	708	17	touch	touch	NN
33974	708	18	of	of	IN
33974	708	19	green	green	JJ
33974	708	20	must	must	MD
33974	708	21	be	be	VB
33974	708	22	added	add	VBN
33974	708	23	to	to	TO
33974	708	24	give	give	VB
33974	708	25	depth	depth	NN
33974	708	26	and	and	CC
33974	708	27	character	character	NN
33974	708	28	.	.	.
33974	709	1	For	for	IN
33974	709	2	pink	pink	JJ
33974	709	3	roses	rose	NNS
33974	709	4	,	,	,
33974	709	5	use	use	NN
33974	709	6	rose	rise	VBD
33974	709	7	water	water	NN
33974	709	8	as	as	IN
33974	709	9	flavor	flavor	NN
33974	709	10	and	and	CC
33974	709	11	pink	pink	NN
33974	709	12	as	as	IN
33974	709	13	coloring	coloring	NN
33974	709	14	.	.	.
33974	710	1	Whatever	whatever	WDT
33974	710	2	the	the	DT
33974	710	3	color	color	NN
33974	710	4	of	of	IN
33974	710	5	the	the	DT
33974	710	6	rose	rose	NN
33974	710	7	,	,	,
33974	710	8	form	form	VB
33974	710	9	five	five	CD
33974	710	10	petals	petal	NNS
33974	710	11	,	,	,
33974	710	12	curling	curl	VBG
33974	710	13	the	the	DT
33974	710	14	edges	edge	NNS
33974	710	15	to	to	TO
33974	710	16	imitate	imitate	VB
33974	710	17	those	those	DT
33974	710	18	of	of	IN
33974	710	19	the	the	DT
33974	710	20	natural	natural	JJ
33974	710	21	rose	rose	NN
33974	710	22	,	,	,
33974	710	23	and	and	CC
33974	710	24	using	use	VBG
33974	710	25	different	different	JJ
33974	710	26	shades	shade	NNS
33974	710	27	for	for	IN
33974	710	28	different	different	JJ
33974	710	29	petals	petal	NNS
33974	710	30	so	so	IN
33974	710	31	that	that	IN
33974	710	32	the	the	DT
33974	710	33	rose	rose	NN
33974	710	34	will	will	MD
33974	710	35	have	have	VB
33974	710	36	natural	natural	JJ
33974	710	37	variety	variety	NN
33974	710	38	of	of	IN
33974	710	39	color	color	NN
33974	710	40	.	.	.
33974	711	1	At	at	IN
33974	711	2	the	the	DT
33974	711	3	center	center	NN
33974	711	4	use	use	VBP
33974	711	5	a	a	DT
33974	711	6	small	small	JJ
33974	711	7	piece	piece	NN
33974	711	8	of	of	IN
33974	711	9	angelique	angelique	NN
33974	711	10	;	;	:
33974	711	11	a	a	DT
33974	711	12	touch	touch	NN
33974	711	13	of	of	IN
33974	711	14	darker	dark	JJR
33974	711	15	green	green	JJ
33974	711	16	coloring	color	VBG
33974	711	17	to	to	IN
33974	711	18	the	the	DT
33974	711	19	center	center	NN
33974	711	20	of	of	IN
33974	711	21	the	the	DT
33974	711	22	angelique	angelique	NN
33974	711	23	gives	give	VBZ
33974	711	24	the	the	DT
33974	711	25	rose	rose	NN
33974	711	26	greater	great	JJR
33974	711	27	verisimilitude	verisimilitude	NN
33974	711	28	.	.	.
33974	712	1	It	-PRON-	PRP
33974	712	2	is	be	VBZ
33974	712	3	well	well	JJ
33974	712	4	to	to	TO
33974	712	5	model	model	VB
33974	712	6	them	-PRON-	PRP
33974	712	7	upon	upon	IN
33974	712	8	a	a	DT
33974	712	9	sheet	sheet	NN
33974	712	10	of	of	IN
33974	712	11	glass	glass	NN
33974	712	12	and	and	CC
33974	712	13	when	when	WRB
33974	712	14	completed	complete	VBN
33974	712	15	lift	lift	NN
33974	712	16	on	on	RP
33974	712	17	to	to	IN
33974	712	18	a	a	DT
33974	712	19	waxed	wax	VBN
33974	712	20	paper	paper	NN
33974	712	21	to	to	TO
33974	712	22	dry	dry	VB
33974	712	23	.	.	.
33974	713	1	If	if	IN
33974	713	2	the	the	DT
33974	713	3	rose	rose	NN
33974	713	4	is	be	VBZ
33974	713	5	a	a	DT
33974	713	6	white	white	JJ
33974	713	7	one	one	NN
33974	713	8	,	,	,
33974	713	9	let	let	VB
33974	713	10	it	-PRON-	PRP
33974	713	11	be	be	VB
33974	713	12	remembered	remember	VBN
33974	713	13	that	that	IN
33974	713	14	it	-PRON-	PRP
33974	713	15	must	must	MD
33974	713	16	be	be	VB
33974	713	17	shaded	shade	VBN
33974	713	18	with	with	IN
33974	713	19	light	light	JJ
33974	713	20	green	green	NN
33974	713	21	.	.	.
33974	714	1	When	when	WRB
33974	714	2	the	the	DT
33974	714	3	flowers	flower	NNS
33974	714	4	are	be	VBP
33974	714	5	dry	dry	JJ
33974	714	6	dip	dip	NN
33974	714	7	them	-PRON-	PRP
33974	714	8	into	into	IN
33974	714	9	a	a	DT
33974	714	10	crystal	crystal	NN
33974	714	11	,	,	,
33974	714	12	cooked	cook	VBN
33974	714	13	to	to	IN
33974	714	14	two	two	CD
33974	714	15	hundred	hundred	CD
33974	714	16	and	and	CC
33974	714	17	twenty	twenty	CD
33974	714	18	-	-	HYPH
33974	714	19	five	five	CD
33974	714	20	degrees	degree	NNS
33974	714	21	.	.	.
33974	715	1	Use	use	VB
33974	715	2	brown	brown	JJ
33974	715	3	and	and	CC
33974	715	4	yellow	yellow	JJ
33974	715	5	sugar	sugar	NN
33974	715	6	to	to	TO
33974	715	7	imitate	imitate	VB
33974	715	8	the	the	DT
33974	715	9	pollen	pollen	NN
33974	715	10	around	around	IN
33974	715	11	the	the	DT
33974	715	12	green	green	JJ
33974	715	13	centers	center	NNS
33974	715	14	.	.	.
33974	716	1	The	the	DT
33974	716	2	pointed	pointed	JJ
33974	716	3	end	end	NN
33974	716	4	of	of	IN
33974	716	5	the	the	DT
33974	716	6	wooden	wooden	JJ
33974	716	7	tool	tool	NN
33974	716	8	will	will	MD
33974	716	9	be	be	VB
33974	716	10	useful	useful	JJ
33974	716	11	in	in	IN
33974	716	12	placing	place	VBG
33974	716	13	these	these	DT
33974	716	14	colored	colored	JJ
33974	716	15	sugars	sugar	NNS
33974	716	16	.	.	.
33974	717	1	They	-PRON-	PRP
33974	717	2	must	must	MD
33974	717	3	be	be	VB
33974	717	4	made	make	VBN
33974	717	5	to	to	TO
33974	717	6	stand	stand	VB
33974	717	7	out	out	RP
33974	717	8	clearly	clearly	RB
33974	717	9	.	.	.
33974	718	1	If	if	IN
33974	718	2	too	too	RB
33974	718	3	much	much	JJ
33974	718	4	syrup	syrup	NN
33974	718	5	has	have	VBZ
33974	718	6	collected	collect	VBN
33974	718	7	around	around	IN
33974	718	8	the	the	DT
33974	718	9	center	center	NN
33974	718	10	,	,	,
33974	718	11	be	be	VB
33974	718	12	sure	sure	JJ
33974	718	13	to	to	TO
33974	718	14	push	push	VB
33974	718	15	it	-PRON-	PRP
33974	718	16	out	out	RP
33974	718	17	with	with	IN
33974	718	18	the	the	DT
33974	718	19	blunt	blunt	JJ
33974	718	20	end	end	NN
33974	718	21	of	of	IN
33974	718	22	the	the	DT
33974	718	23	tool	tool	NN
33974	718	24	before	before	IN
33974	718	25	trying	try	VBG
33974	718	26	to	to	TO
33974	718	27	put	put	VB
33974	718	28	the	the	DT
33974	718	29	sugar	sugar	NN
33974	718	30	in	in	IN
33974	718	31	place	place	NN
33974	718	32	.	.	.
33974	719	1	After	after	IN
33974	719	2	the	the	DT
33974	719	3	roses	rose	NNS
33974	719	4	have	have	VBP
33974	719	5	dried	dry	VBN
33974	719	6	,	,	,
33974	719	7	they	-PRON-	PRP
33974	719	8	are	be	VBP
33974	719	9	ready	ready	JJ
33974	719	10	to	to	TO
33974	719	11	look	look	VB
33974	719	12	at	at	IN
33974	719	13	and	and	CC
33974	719	14	eat	eat	VB
33974	719	15	.	.	.
33974	720	1	=	=	NFP
33974	720	2	Rose	Rose	NNP
33974	720	3	Buds.=--From	buds.=--from	CC
33974	720	4	potato	potato	NN
33974	720	5	fondant	fondant	NN
33974	720	6	,	,	,
33974	720	7	colored	color	VBN
33974	720	8	as	as	IN
33974	720	9	desired	desire	VBN
33974	720	10	,	,	,
33974	720	11	model	model	NN
33974	720	12	several	several	JJ
33974	720	13	small	small	JJ
33974	720	14	petals	petal	NNS
33974	720	15	.	.	.
33974	721	1	Cut	cut	VB
33974	721	2	a	a	DT
33974	721	3	piece	piece	NN
33974	721	4	of	of	IN
33974	721	5	angelique	angelique	NNP
33974	721	6	to	to	TO
33974	721	7	represent	represent	VB
33974	721	8	the	the	DT
33974	721	9	stem	stem	NN
33974	721	10	and	and	CC
33974	721	11	properly	properly	RB
33974	721	12	arrange	arrange	VB
33974	721	13	the	the	DT
33974	721	14	petals	petal	NNS
33974	721	15	around	around	IN
33974	721	16	one	one	CD
33974	721	17	end	end	NN
33974	721	18	of	of	IN
33974	721	19	it	-PRON-	PRP
33974	721	20	and	and	CC
33974	721	21	press	press	VB
33974	721	22	them	-PRON-	PRP
33974	721	23	on	on	RP
33974	721	24	.	.	.
33974	722	1	The	the	DT
33974	722	2	leaves	leave	NNS
33974	722	3	and	and	CC
33974	722	4	thorns	thorn	NNS
33974	722	5	are	be	VBP
33974	722	6	to	to	TO
33974	722	7	be	be	VB
33974	722	8	made	make	VBN
33974	722	9	from	from	IN
33974	722	10	angelique	angelique	NN
33974	722	11	and	and	CC
33974	722	12	attached	attach	VBN
33974	722	13	by	by	IN
33974	722	14	pressing	press	VBG
33974	722	15	them	-PRON-	PRP
33974	722	16	to	to	IN
33974	722	17	the	the	DT
33974	722	18	stem	stem	NN
33974	722	19	using	use	VBG
33974	722	20	the	the	DT
33974	722	21	crystal	crystal	NN
33974	722	22	,	,	,
33974	722	23	prepared	prepare	VBN
33974	722	24	for	for	IN
33974	722	25	the	the	DT
33974	722	26	dipping	dipping	NN
33974	722	27	,	,	,
33974	722	28	as	as	IN
33974	722	29	glue	glue	NN
33974	722	30	.	.	.
33974	723	1	The	the	DT
33974	723	2	calyx	calyx	NN
33974	723	3	,	,	,
33974	723	4	made	make	VBN
33974	723	5	from	from	IN
33974	723	6	angelique	angelique	NN
33974	723	7	,	,	,
33974	723	8	may	may	MD
33974	723	9	be	be	VB
33974	723	10	also	also	RB
33974	723	11	so	so	RB
33974	723	12	attached	attach	VBN
33974	723	13	.	.	.
33974	724	1	When	when	WRB
33974	724	2	the	the	DT
33974	724	3	buds	bud	NNS
33974	724	4	have	have	VBP
33974	724	5	dried	dry	VBN
33974	724	6	dip	dip	NN
33974	724	7	them	-PRON-	PRP
33974	724	8	into	into	IN
33974	724	9	a	a	DT
33974	724	10	crystal	crystal	NN
33974	724	11	cooked	cook	VBN
33974	724	12	to	to	IN
33974	724	13	two	two	CD
33974	724	14	hundred	hundred	CD
33974	724	15	and	and	CC
33974	724	16	twenty	twenty	CD
33974	724	17	-	-	HYPH
33974	724	18	five	five	CD
33974	724	19	degrees	degree	NNS
33974	724	20	.	.	.
33974	725	1	Dry	Dry	NNP
33974	725	2	on	on	IN
33974	725	3	racks	rack	NNS
33974	725	4	.	.	.
33974	726	1	The	the	DT
33974	726	2	crystal	crystal	NN
33974	726	3	will	will	MD
33974	726	4	make	make	VB
33974	726	5	stronger	strong	JJR
33974	726	6	the	the	DT
33974	726	7	union	union	NN
33974	726	8	of	of	IN
33974	726	9	petals	petal	NNS
33974	726	10	,	,	,
33974	726	11	leaves	leave	NNS
33974	726	12	,	,	,
33974	726	13	thorns	thorn	NNS
33974	726	14	and	and	CC
33974	726	15	stem	stem	NN
33974	726	16	.	.	.
33974	727	1	=	=	NFP
33974	727	2	New	New	NNP
33974	727	3	Potato.=--A	Potato.=--A	NNP
33974	727	4	particularly	particularly	RB
33974	727	5	appropriate	appropriate	JJ
33974	727	6	form	form	NN
33974	727	7	in	in	IN
33974	727	8	which	which	WDT
33974	727	9	to	to	TO
33974	727	10	model	model	VB
33974	727	11	the	the	DT
33974	727	12	potato	potato	NN
33974	727	13	fondant	fondant	NN
33974	727	14	is	be	VBZ
33974	727	15	that	that	DT
33974	727	16	of	of	IN
33974	727	17	the	the	DT
33974	727	18	new	new	JJ
33974	727	19	potato	potato	NN
33974	727	20	.	.	.
33974	728	1	Work	work	VB
33974	728	2	the	the	DT
33974	728	3	proper	proper	JJ
33974	728	4	sized	sized	JJ
33974	728	5	piece	piece	NN
33974	728	6	of	of	IN
33974	728	7	fondant	fondant	NN
33974	728	8	into	into	IN
33974	728	9	as	as	RB
33974	728	10	close	close	JJ
33974	728	11	an	an	DT
33974	728	12	imitation	imitation	NN
33974	728	13	as	as	IN
33974	728	14	possible	possible	JJ
33974	728	15	of	of	IN
33974	728	16	the	the	DT
33974	728	17	new	new	JJ
33974	728	18	potato	potato	NN
33974	728	19	.	.	.
33974	729	1	As	as	IN
33974	729	2	this	this	DT
33974	729	3	new	new	JJ
33974	729	4	potato	potato	NN
33974	729	5	has	have	VBZ
33974	729	6	perhaps	perhaps	RB
33974	729	7	more	more	JJR
33974	729	8	of	of	IN
33974	729	9	the	the	DT
33974	729	10	fondant	fondant	NN
33974	729	11	than	than	IN
33974	729	12	many	many	JJ
33974	729	13	people	people	NNS
33974	729	14	will	will	MD
33974	729	15	wish	wish	VB
33974	729	16	to	to	TO
33974	729	17	eat	eat	VB
33974	729	18	at	at	IN
33974	729	19	one	one	CD
33974	729	20	time	time	NN
33974	729	21	,	,	,
33974	729	22	several	several	JJ
33974	729	23	partial	partial	JJ
33974	729	24	substitutions	substitution	NNS
33974	729	25	are	be	VBP
33974	729	26	possible	possible	JJ
33974	729	27	.	.	.
33974	730	1	That	that	DT
33974	730	2	statement	statement	NN
33974	730	3	,	,	,
33974	730	4	by	by	IN
33974	730	5	the	the	DT
33974	730	6	way	way	NN
33974	730	7	,	,	,
33974	730	8	is	be	VBZ
33974	730	9	no	no	DT
33974	730	10	reflection	reflection	NN
33974	730	11	upon	upon	IN
33974	730	12	the	the	DT
33974	730	13	fondant	fondant	NN
33974	730	14	,	,	,
33974	730	15	for	for	IN
33974	730	16	any	any	DT
33974	730	17	piece	piece	NN
33974	730	18	of	of	IN
33974	730	19	candy	candy	NN
33974	730	20	,	,	,
33974	730	21	no	no	RB
33974	730	22	matter	matter	RB
33974	730	23	how	how	WRB
33974	730	24	good	good	JJ
33974	730	25	,	,	,
33974	730	26	of	of	IN
33974	730	27	the	the	DT
33974	730	28	size	size	NN
33974	730	29	of	of	IN
33974	730	30	this	this	DT
33974	730	31	is	be	VBZ
33974	730	32	likely	likely	JJ
33974	730	33	to	to	TO
33974	730	34	be	be	VB
33974	730	35	rather	rather	RB
33974	730	36	too	too	RB
33974	730	37	much	much	JJ
33974	730	38	to	to	TO
33974	730	39	be	be	VB
33974	730	40	eaten	eat	VBN
33974	730	41	at	at	IN
33974	730	42	one	one	CD
33974	730	43	time	time	NN
33974	730	44	if	if	IN
33974	730	45	of	of	IN
33974	730	46	one	one	CD
33974	730	47	flavor	flavor	NN
33974	730	48	.	.	.
33974	731	1	Marshmallows	marshmallow	NNS
33974	731	2	,	,	,
33974	731	3	pitted	pit	VBN
33974	731	4	dates	date	NNS
33974	731	5	with	with	IN
33974	731	6	nut	nut	NNP
33974	731	7	meats	meats	NNP
33974	731	8	,	,	,
33974	731	9	pulled	pull	VBD
33974	731	10	figs	fig	NNS
33974	731	11	closely	closely	RB
33974	731	12	rolled	roll	VBN
33974	731	13	,	,	,
33974	731	14	or	or	CC
33974	731	15	English	english	JJ
33974	731	16	walnut	walnut	NN
33974	731	17	meats	meat	NNS
33974	731	18	are	be	VBP
33974	731	19	some	some	DT
33974	731	20	of	of	IN
33974	731	21	the	the	DT
33974	731	22	things	thing	NNS
33974	731	23	that	that	WDT
33974	731	24	may	may	MD
33974	731	25	well	well	RB
33974	731	26	be	be	VB
33974	731	27	used	use	VBN
33974	731	28	as	as	IN
33974	731	29	centers	center	NNS
33974	731	30	.	.	.
33974	732	1	Whatever	whatever	WDT
33974	732	2	is	be	VBZ
33974	732	3	used	use	VBN
33974	732	4	should	should	MD
33974	732	5	be	be	VB
33974	732	6	rolled	roll	VBN
33974	732	7	in	in	IN
33974	732	8	enough	enough	JJ
33974	732	9	of	of	IN
33974	732	10	the	the	DT
33974	732	11	fondant	fondant	NN
33974	732	12	to	to	TO
33974	732	13	make	make	VB
33974	732	14	pieces	piece	NNS
33974	732	15	of	of	IN
33974	732	16	the	the	DT
33974	732	17	desired	desire	VBN
33974	732	18	size	size	NN
33974	732	19	and	and	CC
33974	732	20	form	form	NN
33974	732	21	and	and	CC
33974	732	22	then	then	RB
33974	732	23	immediately	immediately	RB
33974	732	24	rolled	roll	VBD
33974	732	25	in	in	IN
33974	732	26	dry	dry	JJ
33974	732	27	cocoa	cocoa	NN
33974	732	28	.	.	.
33974	733	1	The	the	DT
33974	733	2	result	result	NN
33974	733	3	will	will	MD
33974	733	4	be	be	VB
33974	733	5	strikingly	strikingly	RB
33974	733	6	convincing	convincing	JJ
33974	733	7	--	--	:
33974	733	8	and	and	CC
33974	733	9	good	good	JJ
33974	733	10	to	to	TO
33974	733	11	eat	eat	VB
33974	733	12	.	.	.
33974	734	1	=	=	NFP
33974	734	2	Pea	Pea	NNP
33974	734	3	Pod.=--From	Pod.=--From	NNP
33974	734	4	fondant	fondant	NN
33974	734	5	colored	color	VBN
33974	734	6	green	green	NN
33974	734	7	,	,	,
33974	734	8	a	a	DT
33974	734	9	pea	pea	JJ
33974	734	10	pod	pod	NN
33974	734	11	may	may	MD
33974	734	12	be	be	VB
33974	734	13	modeled	model	VBN
33974	734	14	,	,	,
33974	734	15	split	split	VBN
33974	734	16	,	,	,
33974	734	17	and	and	CC
33974	734	18	the	the	DT
33974	734	19	peas	pea	NNS
33974	734	20	modeled	model	VBN
33974	734	21	and	and	CC
33974	734	22	placed	place	VBN
33974	734	23	within	within	IN
33974	734	24	.	.	.
33974	735	1	When	when	WRB
33974	735	2	the	the	DT
33974	735	3	forms	form	NNS
33974	735	4	are	be	VBP
33974	735	5	dry	dry	JJ
33974	735	6	,	,	,
33974	735	7	dip	dip	VB
33974	735	8	them	-PRON-	PRP
33974	735	9	in	in	IN
33974	735	10	a	a	DT
33974	735	11	crystal	crystal	NN
33974	735	12	made	make	VBN
33974	735	13	by	by	IN
33974	735	14	boiling	boil	VBG
33974	735	15	one	one	CD
33974	735	16	cupful	cupful	NN
33974	735	17	of	of	IN
33974	735	18	sugar	sugar	NN
33974	735	19	and	and	CC
33974	735	20	one	one	CD
33974	735	21	-	-	HYPH
33974	735	22	third	third	NN
33974	735	23	cupful	cupful	NN
33974	735	24	of	of	IN
33974	735	25	water	water	NN
33974	735	26	to	to	IN
33974	735	27	two	two	CD
33974	735	28	hundred	hundred	CD
33974	735	29	and	and	CC
33974	735	30	twenty	twenty	CD
33974	735	31	degrees	degree	NNS
33974	735	32	.	.	.
33974	736	1	Use	use	VB
33974	736	2	care	care	NN
33974	736	3	that	that	IN
33974	736	4	the	the	DT
33974	736	5	syrup	syrup	NN
33974	736	6	does	do	VBZ
33974	736	7	not	not	RB
33974	736	8	settle	settle	VB
33974	736	9	between	between	IN
33974	736	10	the	the	DT
33974	736	11	peas	pea	NNS
33974	736	12	.	.	.
33974	737	1	Granulated	granulated	JJ
33974	737	2	sugar	sugar	NN
33974	737	3	dusted	dust	VBN
33974	737	4	over	over	IN
33974	737	5	the	the	DT
33974	737	6	pod	pod	NN
33974	737	7	gives	give	VBZ
33974	737	8	a	a	DT
33974	737	9	beautiful	beautiful	JJ
33974	737	10	soft	soft	JJ
33974	737	11	color	color	NN
33974	737	12	and	and	CC
33974	737	13	surface	surface	NN
33974	737	14	.	.	.
33974	738	1	=	=	NFP
33974	738	2	Snow	Snow	NNP
33974	738	3	Balls.=--All	Balls.=--All	NNP
33974	738	4	modeled	model	VBN
33974	738	5	candies	candy	NNS
33974	738	6	are	be	VBP
33974	738	7	a	a	DT
33974	738	8	delight	delight	NN
33974	738	9	to	to	IN
33974	738	10	children	child	NNS
33974	738	11	,	,	,
33974	738	12	but	but	CC
33974	738	13	snow	snow	NN
33974	738	14	balls	ball	NNS
33974	738	15	always	always	RB
33974	738	16	meet	meet	VBP
33974	738	17	with	with	IN
33974	738	18	a	a	DT
33974	738	19	particular	particular	JJ
33974	738	20	favor	favor	NN
33974	738	21	.	.	.
33974	739	1	Stuffed	stuff	VBN
33974	739	2	figs	fig	NNS
33974	739	3	,	,	,
33974	739	4	prepared	prepare	VBD
33974	739	5	as	as	IN
33974	739	6	directed	direct	VBN
33974	739	7	for	for	IN
33974	739	8	red	red	JJ
33974	739	9	apples	apple	NNS
33974	739	10	on	on	IN
33974	739	11	page	page	NN
33974	739	12	70	70	CD
33974	739	13	,	,	,
33974	739	14	form	form	VBP
33974	739	15	the	the	DT
33974	739	16	basis	basis	NN
33974	739	17	for	for	IN
33974	739	18	them	-PRON-	PRP
33974	739	19	.	.	.
33974	740	1	To	to	TO
33974	740	2	keep	keep	VB
33974	740	3	the	the	DT
33974	740	4	color	color	NN
33974	740	5	of	of	IN
33974	740	6	the	the	DT
33974	740	7	figs	fig	NNS
33974	740	8	from	from	IN
33974	740	9	showing	show	VBG
33974	740	10	through	through	RB
33974	740	11	,	,	,
33974	740	12	cover	cover	VB
33974	740	13	them	-PRON-	PRP
33974	740	14	with	with	IN
33974	740	15	the	the	DT
33974	740	16	uncooked	uncooked	JJ
33974	740	17	fondant	fondant	NN
33974	740	18	and	and	CC
33974	740	19	roll	roll	VB
33974	740	20	in	in	RP
33974	740	21	the	the	DT
33974	740	22	hands	hand	NNS
33974	740	23	until	until	IN
33974	740	24	perfect	perfect	JJ
33974	740	25	balls	ball	NNS
33974	740	26	are	be	VBP
33974	740	27	formed	form	VBN
33974	740	28	.	.	.
33974	741	1	After	after	IN
33974	741	2	the	the	DT
33974	741	3	balls	ball	NNS
33974	741	4	have	have	VBP
33974	741	5	dried	dry	VBN
33974	741	6	two	two	CD
33974	741	7	or	or	CC
33974	741	8	more	more	JJR
33974	741	9	hours	hour	NNS
33974	741	10	,	,	,
33974	741	11	roll	roll	VB
33974	741	12	them	-PRON-	PRP
33974	741	13	again	again	RB
33974	741	14	in	in	IN
33974	741	15	this	this	DT
33974	741	16	coating	coating	NN
33974	741	17	of	of	IN
33974	741	18	uncooked	uncooked	JJ
33974	741	19	fondant	fondant	NN
33974	741	20	to	to	TO
33974	741	21	which	which	WDT
33974	741	22	has	have	VBZ
33974	741	23	been	be	VBN
33974	741	24	added	add	VBN
33974	741	25	a	a	DT
33974	741	26	small	small	JJ
33974	741	27	quantity	quantity	NN
33974	741	28	of	of	IN
33974	741	29	blue	blue	JJ
33974	741	30	coloring	coloring	NN
33974	741	31	.	.	.
33974	742	1	This	this	DT
33974	742	2	is	be	VBZ
33974	742	3	to	to	TO
33974	742	4	insure	insure	VB
33974	742	5	the	the	DT
33974	742	6	balls	ball	NNS
33974	742	7	being	be	VBG
33974	742	8	snow	snow	NN
33974	742	9	white	white	JJ
33974	742	10	.	.	.
33974	743	1	Brush	brush	VB
33974	743	2	these	these	DT
33974	743	3	balls	ball	NNS
33974	743	4	with	with	IN
33974	743	5	the	the	DT
33974	743	6	unbeaten	unbeaten	JJ
33974	743	7	white	white	NN
33974	743	8	of	of	IN
33974	743	9	an	an	DT
33974	743	10	egg	egg	NN
33974	743	11	and	and	CC
33974	743	12	roll	roll	VB
33974	743	13	in	in	RP
33974	743	14	equal	equal	JJ
33974	743	15	parts	part	NNS
33974	743	16	of	of	IN
33974	743	17	crystal	crystal	NN
33974	743	18	and	and	CC
33974	743	19	granulated	granulate	VBD
33974	743	20	sugar	sugar	NN
33974	743	21	.	.	.
33974	744	1	=	=	NFP
33974	744	2	Grapes.=--The	Grapes.=--The	NNP
33974	744	3	confection	confection	NN
33974	744	4	described	describe	VBN
33974	744	5	below	below	RB
33974	744	6	and	and	CC
33974	744	7	pictured	picture	VBN
33974	744	8	opposite	opposite	JJ
33974	744	9	page	page	NN
33974	744	10	72	72	CD
33974	744	11	is	be	VBZ
33974	744	12	good	good	JJ
33974	744	13	to	to	TO
33974	744	14	look	look	VB
33974	744	15	at	at	IN
33974	744	16	,	,	,
33974	744	17	good	good	JJ
33974	744	18	to	to	TO
33974	744	19	eat	eat	VB
33974	744	20	,	,	,
33974	744	21	and	and	CC
33974	744	22	comparatively	comparatively	RB
33974	744	23	easy	easy	JJ
33974	744	24	to	to	TO
33974	744	25	make	make	VB
33974	744	26	.	.	.
33974	745	1	It	-PRON-	PRP
33974	745	2	should	should	MD
33974	745	3	be	be	VB
33974	745	4	borne	bear	VBN
33974	745	5	in	in	IN
33974	745	6	mind	mind	NN
33974	745	7	,	,	,
33974	745	8	by	by	IN
33974	745	9	the	the	DT
33974	745	10	way	way	NN
33974	745	11	,	,	,
33974	745	12	that	that	IN
33974	745	13	the	the	DT
33974	745	14	directions	direction	NNS
33974	745	15	for	for	IN
33974	745	16	candies	candy	NNS
33974	745	17	often	often	RB
33974	745	18	sound	sound	VBP
33974	745	19	more	more	RBR
33974	745	20	difficult	difficult	JJ
33974	745	21	than	than	IN
33974	745	22	the	the	DT
33974	745	23	actual	actual	JJ
33974	745	24	process	process	NN
33974	745	25	.	.	.
33974	746	1	As	as	IN
33974	746	2	the	the	DT
33974	746	3	basis	basis	NN
33974	746	4	for	for	IN
33974	746	5	the	the	DT
33974	746	6	grapes	grape	NNS
33974	746	7	,	,	,
33974	746	8	take	take	VB
33974	746	9	smooth	smooth	JJ
33974	746	10	almonds	almond	NNS
33974	746	11	,	,	,
33974	746	12	not	not	RB
33974	746	13	blanched	blanch	VBN
33974	746	14	.	.	.
33974	747	1	Into	into	IN
33974	747	2	the	the	DT
33974	747	3	smaller	small	JJR
33974	747	4	end	end	NN
33974	747	5	of	of	IN
33974	747	6	each	each	DT
33974	747	7	one	one	CD
33974	747	8	insert	insert	NN
33974	747	9	nickeled	nickel	VBN
33974	747	10	wire	wire	NN
33974	747	11	,	,	,
33974	747	12	pushing	push	VBG
33974	747	13	it	-PRON-	PRP
33974	747	14	well	well	RB
33974	747	15	into	into	IN
33974	747	16	the	the	DT
33974	747	17	nut	nut	NN
33974	747	18	.	.	.
33974	748	1	Then	then	RB
33974	748	2	cover	cover	VB
33974	748	3	the	the	DT
33974	748	4	nuts	nut	NNS
33974	748	5	with	with	IN
33974	748	6	potato	potato	NN
33974	748	7	fondant	fondant	NN
33974	748	8	.	.	.
33974	749	1	Work	work	VB
33974	749	2	them	-PRON-	PRP
33974	749	3	with	with	IN
33974	749	4	the	the	DT
33974	749	5	fingers	finger	NNS
33974	749	6	until	until	IN
33974	749	7	they	-PRON-	PRP
33974	749	8	assume	assume	VBP
33974	749	9	the	the	DT
33974	749	10	forms	form	NNS
33974	749	11	of	of	IN
33974	749	12	single	single	JJ
33974	749	13	grapes	grape	NNS
33974	749	14	.	.	.
33974	750	1	Dry	Dry	NNP
33974	750	2	in	in	IN
33974	750	3	a	a	DT
33974	750	4	corn	corn	NN
33974	750	5	starch	starch	NN
33974	750	6	bed	bed	NN
33974	750	7	.	.	.
33974	751	1	When	when	WRB
33974	751	2	the	the	DT
33974	751	3	forms	form	NNS
33974	751	4	are	be	VBP
33974	751	5	dry	dry	JJ
33974	751	6	,	,	,
33974	751	7	brush	brush	VB
33974	751	8	all	all	PDT
33974	751	9	the	the	DT
33974	751	10	corn	corn	NN
33974	751	11	starch	starch	NN
33974	751	12	off	off	RP
33974	751	13	.	.	.
33974	752	1	The	the	DT
33974	752	2	grapes	grape	NNS
33974	752	3	so	so	RB
33974	752	4	formed	form	VBN
33974	752	5	should	should	MD
33974	752	6	be	be	VB
33974	752	7	colored	color	VBN
33974	752	8	a	a	DT
33974	752	9	medium	medium	JJ
33974	752	10	shade	shade	NN
33974	752	11	by	by	IN
33974	752	12	the	the	DT
33974	752	13	use	use	NN
33974	752	14	of	of	IN
33974	752	15	vegetable	vegetable	JJ
33974	752	16	coloring	coloring	NN
33974	752	17	pastes	paste	NNS
33974	752	18	to	to	TO
33974	752	19	resemble	resemble	VB
33974	752	20	catawba	catawba	NN
33974	752	21	or	or	CC
33974	752	22	purple	purple	JJ
33974	752	23	grapes	grape	NNS
33974	752	24	.	.	.
33974	753	1	Because	because	IN
33974	753	2	of	of	IN
33974	753	3	the	the	DT
33974	753	4	opaqueness	opaqueness	NN
33974	753	5	of	of	IN
33974	753	6	the	the	DT
33974	753	7	grapes	grape	NNS
33974	753	8	,	,	,
33974	753	9	they	-PRON-	PRP
33974	753	10	can	can	MD
33974	753	11	not	not	RB
33974	753	12	be	be	VB
33974	753	13	made	make	VBN
33974	753	14	to	to	TO
33974	753	15	imitate	imitate	VB
33974	753	16	closely	closely	RB
33974	753	17	the	the	DT
33974	753	18	color	color	NN
33974	753	19	of	of	IN
33974	753	20	green	green	JJ
33974	753	21	grapes	grape	NNS
33974	753	22	,	,	,
33974	753	23	but	but	CC
33974	753	24	if	if	IN
33974	753	25	the	the	DT
33974	753	26	confectioner	confectioner	NN
33974	753	27	has	have	VBZ
33974	753	28	an	an	DT
33974	753	29	unusual	unusual	JJ
33974	753	30	fondness	fondness	NN
33974	753	31	for	for	IN
33974	753	32	green	green	JJ
33974	753	33	grapes	grape	NNS
33974	753	34	,	,	,
33974	753	35	and	and	CC
33974	753	36	is	be	VBZ
33974	753	37	not	not	RB
33974	753	38	over	over	RB
33974	753	39	particular	particular	JJ
33974	753	40	,	,	,
33974	753	41	there	there	EX
33974	753	42	is	be	VBZ
33974	753	43	no	no	DT
33974	753	44	reason	reason	NN
33974	753	45	why	why	WRB
33974	753	46	she	-PRON-	PRP
33974	753	47	should	should	MD
33974	753	48	not	not	RB
33974	753	49	attempt	attempt	VB
33974	753	50	them	-PRON-	PRP
33974	753	51	.	.	.
33974	754	1	After	after	IN
33974	754	2	coloring	color	VBG
33974	754	3	,	,	,
33974	754	4	dry	dry	VB
33974	754	5	the	the	DT
33974	754	6	grapes	grape	NNS
33974	754	7	thoroughly	thoroughly	RB
33974	754	8	on	on	IN
33974	754	9	a	a	DT
33974	754	10	wire	wire	NN
33974	754	11	screen	screen	NN
33974	754	12	,	,	,
33974	754	13	finish	finish	VB
33974	754	14	them	-PRON-	PRP
33974	754	15	in	in	IN
33974	754	16	thin	thin	JJ
33974	754	17	crystal	crystal	NN
33974	754	18	,	,	,
33974	754	19	which	which	WDT
33974	754	20	has	have	VBZ
33974	754	21	been	be	VBN
33974	754	22	colored	color	VBN
33974	754	23	somewhat	somewhat	RB
33974	754	24	lighter	light	JJR
33974	754	25	than	than	IN
33974	754	26	the	the	DT
33974	754	27	shade	shade	NN
33974	754	28	the	the	DT
33974	754	29	finished	finished	JJ
33974	754	30	grapes	grape	NNS
33974	754	31	are	be	VBP
33974	754	32	expected	expect	VBN
33974	754	33	to	to	TO
33974	754	34	assume	assume	VB
33974	754	35	.	.	.
33974	755	1	In	in	IN
33974	755	2	order	order	NN
33974	755	3	to	to	TO
33974	755	4	leave	leave	VB
33974	755	5	the	the	DT
33974	755	6	confection	confection	NN
33974	755	7	with	with	IN
33974	755	8	a	a	DT
33974	755	9	glossy	glossy	JJ
33974	755	10	surface	surface	NN
33974	755	11	,	,	,
33974	755	12	it	-PRON-	PRP
33974	755	13	is	be	VBZ
33974	755	14	possible	possible	JJ
33974	755	15	to	to	TO
33974	755	16	add	add	VB
33974	755	17	to	to	IN
33974	755	18	the	the	DT
33974	755	19	crystal	crystal	NN
33974	755	20	a	a	DT
33974	755	21	very	very	RB
33974	755	22	small	small	JJ
33974	755	23	quantity	quantity	NN
33974	755	24	of	of	IN
33974	755	25	gum	gum	NN
33974	755	26	Arabic	Arabic	NNP
33974	755	27	.	.	.
33974	756	1	After	after	IN
33974	756	2	the	the	DT
33974	756	3	crystal	crystal	NN
33974	756	4	is	be	VBZ
33974	756	5	thoroughly	thoroughly	RB
33974	756	6	dry	dry	JJ
33974	756	7	,	,	,
33974	756	8	the	the	DT
33974	756	9	wires	wire	NNS
33974	756	10	should	should	MD
33974	756	11	be	be	VB
33974	756	12	wound	wind	VBN
33974	756	13	with	with	IN
33974	756	14	raffia	raffia	NNP
33974	756	15	of	of	IN
33974	756	16	the	the	DT
33974	756	17	leaf	leaf	NN
33974	756	18	green	green	JJ
33974	756	19	shade	shade	NN
33974	756	20	,	,	,
33974	756	21	and	and	CC
33974	756	22	,	,	,
33974	756	23	by	by	IN
33974	756	24	twisting	twist	VBG
33974	756	25	the	the	DT
33974	756	26	wires	wire	NNS
33974	756	27	together	together	RB
33974	756	28	,	,	,
33974	756	29	the	the	DT
33974	756	30	single	single	JJ
33974	756	31	grapes	grape	NNS
33974	756	32	formed	form	VBN
33974	756	33	into	into	IN
33974	756	34	bunches	bunche	NNS
33974	756	35	of	of	IN
33974	756	36	the	the	DT
33974	756	37	size	size	NN
33974	756	38	desired	desire	VBN
33974	756	39	.	.	.
33974	757	1	If	if	IN
33974	757	2	the	the	DT
33974	757	3	confectioner	confectioner	NN
33974	757	4	wishes	wish	VBZ
33974	757	5	large	large	JJ
33974	757	6	bunches	bunche	NNS
33974	757	7	,	,	,
33974	757	8	it	-PRON-	PRP
33974	757	9	is	be	VBZ
33974	757	10	well	well	JJ
33974	757	11	to	to	TO
33974	757	12	wind	wind	VB
33974	757	13	the	the	DT
33974	757	14	wires	wire	NNS
33974	757	15	onto	onto	IN
33974	757	16	a	a	DT
33974	757	17	tree	tree	NN
33974	757	18	twig	twig	NN
33974	757	19	,	,	,
33974	757	20	for	for	IN
33974	757	21	the	the	DT
33974	757	22	sake	sake	NN
33974	757	23	of	of	IN
33974	757	24	the	the	DT
33974	757	25	additional	additional	JJ
33974	757	26	firmness	firmness	NN
33974	757	27	.	.	.
33974	758	1	It	-PRON-	PRP
33974	758	2	should	should	MD
33974	758	3	be	be	VB
33974	758	4	remembered	remember	VBN
33974	758	5	that	that	IN
33974	758	6	the	the	DT
33974	758	7	large	large	JJ
33974	758	8	bunches	bunche	NNS
33974	758	9	are	be	VBP
33974	758	10	heavy	heavy	JJ
33974	758	11	.	.	.
33974	759	1	The	the	DT
33974	759	2	use	use	NN
33974	759	3	of	of	IN
33974	759	4	the	the	DT
33974	759	5	twig	twig	NN
33974	759	6	is	be	VBZ
33974	759	7	also	also	RB
33974	759	8	recommended	recommend	VBN
33974	759	9	for	for	IN
33974	759	10	the	the	DT
33974	759	11	natural	natural	JJ
33974	759	12	appearance	appearance	NN
33974	759	13	it	-PRON-	PRP
33974	759	14	gives	give	VBZ
33974	759	15	to	to	IN
33974	759	16	the	the	DT
33974	759	17	finished	finished	JJ
33974	759	18	bunch	bunch	NN
33974	759	19	.	.	.
33974	760	1	Brush	brush	VB
33974	760	2	the	the	DT
33974	760	3	stems	stem	VBZ
33974	760	4	with	with	IN
33974	760	5	a	a	DT
33974	760	6	thin	thin	JJ
33974	760	7	syrup	syrup	NN
33974	760	8	.	.	.
33974	761	1	The	the	DT
33974	761	2	loose	loose	JJ
33974	761	3	ends	end	NNS
33974	761	4	of	of	IN
33974	761	5	the	the	DT
33974	761	6	raffia	raffia	NNP
33974	761	7	may	may	MD
33974	761	8	be	be	VB
33974	761	9	disposed	dispose	VBN
33974	761	10	of	of	IN
33974	761	11	and	and	CC
33974	761	12	the	the	DT
33974	761	13	appearance	appearance	NN
33974	761	14	of	of	IN
33974	761	15	the	the	DT
33974	761	16	confection	confection	NN
33974	761	17	made	make	VBD
33974	761	18	more	more	RBR
33974	761	19	natural	natural	JJ
33974	761	20	by	by	IN
33974	761	21	dampening	dampen	VBG
33974	761	22	them	-PRON-	PRP
33974	761	23	with	with	IN
33974	761	24	the	the	DT
33974	761	25	syrup	syrup	NN
33974	761	26	and	and	CC
33974	761	27	winding	wind	VBG
33974	761	28	them	-PRON-	PRP
33974	761	29	around	around	IN
33974	761	30	any	any	DT
33974	761	31	round	round	JJ
33974	761	32	object	object	NN
33974	761	33	of	of	IN
33974	761	34	about	about	RB
33974	761	35	the	the	DT
33974	761	36	size	size	NN
33974	761	37	of	of	IN
33974	761	38	a	a	DT
33974	761	39	lead	lead	JJ
33974	761	40	pencil	pencil	NN
33974	761	41	.	.	.
33974	762	1	The	the	DT
33974	762	2	ends	end	NNS
33974	762	3	of	of	IN
33974	762	4	the	the	DT
33974	762	5	raffia	raffia	NN
33974	762	6	,	,	,
33974	762	7	so	so	RB
33974	762	8	treated	treat	VBN
33974	762	9	,	,	,
33974	762	10	will	will	MD
33974	762	11	resemble	resemble	VB
33974	762	12	tendrils	tendril	NNS
33974	762	13	.	.	.
33974	763	1	In	in	IN
33974	763	2	taste	taste	NN
33974	763	3	,	,	,
33974	763	4	the	the	DT
33974	763	5	grapes	grape	NNS
33974	763	6	are	be	VBP
33974	763	7	much	much	RB
33974	763	8	like	like	IN
33974	763	9	the	the	DT
33974	763	10	usual	usual	JJ
33974	763	11	hard	hard	RB
33974	763	12	-	-	HYPH
33974	763	13	covered	cover	VBN
33974	763	14	almonds	almond	NNS
33974	763	15	.	.	.
33974	764	1	=	=	NFP
33974	764	2	Other	other	JJ
33974	764	3	Possibilities.=--If	Possibilities.=--If	NNP
33974	764	4	the	the	DT
33974	764	5	candy	candy	NN
33974	764	6	-	-	HYPH
33974	764	7	maker	maker	NN
33974	764	8	has	have	VBZ
33974	764	9	ambition	ambition	NN
33974	764	10	and	and	CC
33974	764	11	imagination	imagination	NN
33974	764	12	,	,	,
33974	764	13	she	-PRON-	PRP
33974	764	14	will	will	MD
33974	764	15	regard	regard	VB
33974	764	16	the	the	DT
33974	764	17	foregoing	foregoing	JJ
33974	764	18	objects	object	NNS
33974	764	19	as	as	IN
33974	764	20	merely	merely	RB
33974	764	21	suggestive	suggestive	JJ
33974	764	22	;	;	:
33974	764	23	she	-PRON-	PRP
33974	764	24	will	will	MD
33974	764	25	work	work	VB
33974	764	26	out	out	RP
33974	764	27	for	for	IN
33974	764	28	herself	-PRON-	PRP
33974	764	29	other	other	JJ
33974	764	30	objects	object	NNS
33974	764	31	of	of	IN
33974	764	32	equal	equal	JJ
33974	764	33	interest	interest	NN
33974	764	34	.	.	.
33974	765	1	The	the	DT
33974	765	2	following	follow	VBG
33974	765	3	suggestions	suggestion	NNS
33974	765	4	as	as	IN
33974	765	5	to	to	IN
33974	765	6	coloring	coloring	NN
33974	765	7	,	,	,
33974	765	8	she	-PRON-	PRP
33974	765	9	will	will	MD
33974	765	10	find	find	VB
33974	765	11	valuable	valuable	JJ
33974	765	12	no	no	RB
33974	765	13	matter	matter	RB
33974	765	14	how	how	WRB
33974	765	15	much	much	RB
33974	765	16	she	-PRON-	PRP
33974	765	17	may	may	MD
33974	765	18	want	want	VB
33974	765	19	to	to	TO
33974	765	20	create	create	VB
33974	765	21	for	for	IN
33974	765	22	herself	-PRON-	PRP
33974	765	23	.	.	.
33974	766	1	For	for	IN
33974	766	2	pears	pear	NNS
33974	766	3	,	,	,
33974	766	4	use	use	VB
33974	766	5	yellow	yellow	NN
33974	766	6	with	with	IN
33974	766	7	red	red	NN
33974	766	8	;	;	:
33974	766	9	for	for	IN
33974	766	10	peaches	peach	NNS
33974	766	11	,	,	,
33974	766	12	yellow	yellow	JJ
33974	766	13	with	with	IN
33974	766	14	a	a	DT
33974	766	15	very	very	RB
33974	766	16	little	little	JJ
33974	766	17	red	red	JJ
33974	766	18	;	;	:
33974	766	19	for	for	IN
33974	766	20	pumpkins	pumpkin	NNS
33974	766	21	,	,	,
33974	766	22	light	light	NN
33974	766	23	orange	orange	NN
33974	766	24	with	with	IN
33974	766	25	touches	touch	NNS
33974	766	26	of	of	IN
33974	766	27	green	green	JJ
33974	766	28	;	;	:
33974	766	29	for	for	IN
33974	766	30	radishes	radish	NNS
33974	766	31	,	,	,
33974	766	32	light	light	JJ
33974	766	33	red	red	NN
33974	766	34	,	,	,
33974	766	35	with	with	IN
33974	766	36	green	green	NN
33974	766	37	for	for	IN
33974	766	38	the	the	DT
33974	766	39	stem	stem	NN
33974	766	40	;	;	:
33974	766	41	for	for	IN
33974	766	42	carrots	carrot	NNS
33974	766	43	,	,	,
33974	766	44	orange	orange	VBP
33974	766	45	with	with	IN
33974	766	46	a	a	DT
33974	766	47	slight	slight	JJ
33974	766	48	touch	touch	NN
33974	766	49	of	of	IN
33974	766	50	green	green	NN
33974	766	51	;	;	:
33974	766	52	for	for	IN
33974	766	53	plums	plum	NNS
33974	766	54	,	,	,
33974	766	55	the	the	DT
33974	766	56	so	so	RB
33974	766	57	-	-	HYPH
33974	766	58	called	call	VBN
33974	766	59	violet	violet	NN
33974	766	60	with	with	IN
33974	766	61	a	a	DT
33974	766	62	very	very	RB
33974	766	63	little	little	JJ
33974	766	64	red	red	JJ
33974	766	65	;	;	:
33974	766	66	for	for	IN
33974	766	67	strawberries	strawberry	NNS
33974	766	68	,	,	,
33974	766	69	red	red	JJ
33974	766	70	,	,	,
33974	766	71	touched	touch	VBN
33974	766	72	with	with	IN
33974	766	73	yellow	yellow	NN
33974	766	74	to	to	TO
33974	766	75	simulate	simulate	VB
33974	766	76	the	the	DT
33974	766	77	seeds	seed	NNS
33974	766	78	--	--	:
33974	766	79	and	and	CC
33974	766	80	so	so	RB
33974	766	81	on	on	RB
33974	766	82	indefinitely	indefinitely	RB
33974	766	83	.	.	.
33974	767	1	IX	ix	NN
33974	767	2	POTATO	POTATO	NNP
33974	767	3	CARAMEL	CARAMEL	VBD
33974	767	4	Three	three	CD
33974	767	5	receipts	receipt	NNS
33974	767	6	are	be	VBP
33974	767	7	given	give	VBN
33974	767	8	for	for	IN
33974	767	9	potato	potato	NN
33974	767	10	caramels	caramel	NNS
33974	767	11	and	and	CC
33974	767	12	one	one	CD
33974	767	13	for	for	IN
33974	767	14	opera	opera	NN
33974	767	15	caramels	caramel	NNS
33974	767	16	.	.	.
33974	768	1	It	-PRON-	PRP
33974	768	2	should	should	MD
33974	768	3	be	be	VB
33974	768	4	noted	note	VBN
33974	768	5	that	that	IN
33974	768	6	opera	opera	NN
33974	768	7	caramels	caramel	NNS
33974	768	8	and	and	CC
33974	768	9	the	the	DT
33974	768	10	ordinary	ordinary	JJ
33974	768	11	potato	potato	NN
33974	768	12	caramels	caramel	NNS
33974	768	13	are	be	VBP
33974	768	14	as	as	RB
33974	768	15	different	different	JJ
33974	768	16	as	as	IN
33974	768	17	fudge	fudge	NN
33974	768	18	and	and	CC
33974	768	19	taffy	taffy	NN
33974	768	20	.	.	.
33974	769	1	The	the	DT
33974	769	2	first	first	JJ
33974	769	3	of	of	IN
33974	769	4	the	the	DT
33974	769	5	receipts	receipt	NNS
33974	769	6	for	for	IN
33974	769	7	potato	potato	NN
33974	769	8	caramels	caramel	NNS
33974	769	9	is	be	VBZ
33974	769	10	by	by	IN
33974	769	11	all	all	DT
33974	769	12	odds	odd	NNS
33974	769	13	the	the	DT
33974	769	14	best	good	JJS
33974	769	15	,	,	,
33974	769	16	but	but	CC
33974	769	17	it	-PRON-	PRP
33974	769	18	means	mean	VBZ
33974	769	19	much	much	JJ
33974	769	20	hard	hard	JJ
33974	769	21	work	work	NN
33974	769	22	.	.	.
33974	770	1	The	the	DT
33974	770	2	second	second	JJ
33974	770	3	is	be	VBZ
33974	770	4	much	much	RB
33974	770	5	easier	easy	JJR
33974	770	6	,	,	,
33974	770	7	but	but	CC
33974	770	8	the	the	DT
33974	770	9	results	result	NNS
33974	770	10	,	,	,
33974	770	11	while	while	IN
33974	770	12	good	good	JJ
33974	770	13	to	to	TO
33974	770	14	eat	eat	VB
33974	770	15	,	,	,
33974	770	16	are	be	VBP
33974	770	17	not	not	RB
33974	770	18	so	so	RB
33974	770	19	pleasing	pleasing	JJ
33974	770	20	in	in	IN
33974	770	21	looks	look	NNS
33974	770	22	or	or	CC
33974	770	23	consistency	consistency	NN
33974	770	24	.	.	.
33974	771	1	The	the	DT
33974	771	2	third	third	JJ
33974	771	3	is	be	VBZ
33974	771	4	a	a	DT
33974	771	5	compromise	compromise	NN
33974	771	6	.	.	.
33974	772	1	In	in	IN
33974	772	2	none	none	NN
33974	772	3	,	,	,
33974	772	4	owing	owe	VBG
33974	772	5	to	to	IN
33974	772	6	the	the	DT
33974	772	7	very	very	RB
33974	772	8	slow	slow	JJ
33974	772	9	cooking	cooking	NN
33974	772	10	,	,	,
33974	772	11	is	be	VBZ
33974	772	12	it	-PRON-	PRP
33974	772	13	possible	possible	JJ
33974	772	14	to	to	TO
33974	772	15	use	use	VB
33974	772	16	a	a	DT
33974	772	17	thermometer	thermometer	NN
33974	772	18	to	to	IN
33974	772	19	advantage	advantage	VB
33974	772	20	.	.	.
33974	773	1	The	the	DT
33974	773	2	old	old	JJ
33974	773	3	tests	test	NNS
33974	773	4	,	,	,
33974	773	5	supplemented	supplement	VBN
33974	773	6	by	by	IN
33974	773	7	a	a	DT
33974	773	8	sort	sort	NN
33974	773	9	of	of	IN
33974	773	10	intuition	intuition	NN
33974	773	11	that	that	DT
33974	773	12	old	old	JJ
33974	773	13	candy	candy	NN
33974	773	14	-	-	HYPH
33974	773	15	makers	maker	NNS
33974	773	16	call	call	VBP
33974	773	17	"	"	``
33974	773	18	caramel	caramel	NN
33974	773	19	sense	sense	NN
33974	773	20	"	"	''
33974	773	21	will	will	MD
33974	773	22	have	have	VB
33974	773	23	to	to	TO
33974	773	24	be	be	VB
33974	773	25	used	use	VBN
33974	773	26	to	to	TO
33974	773	27	determine	determine	VB
33974	773	28	when	when	WRB
33974	773	29	cookings	cooking	NNS
33974	773	30	are	be	VBP
33974	773	31	completed	complete	VBN
33974	773	32	.	.	.
33974	774	1	But	but	CC
33974	774	2	with	with	IN
33974	774	3	good	good	JJ
33974	774	4	fortune	fortune	NN
33974	774	5	and	and	CC
33974	774	6	a	a	DT
33974	774	7	little	little	JJ
33974	774	8	experimenting	experimenting	NN
33974	774	9	,	,	,
33974	774	10	the	the	DT
33974	774	11	amateur	amateur	JJ
33974	774	12	confectioner	confectioner	NN
33974	774	13	's	's	POS
33974	774	14	judgment	judgment	NN
33974	774	15	will	will	MD
33974	774	16	soon	soon	RB
33974	774	17	become	become	VB
33974	774	18	accurate	accurate	JJ
33974	774	19	.	.	.
33974	775	1	Potato	Potato	NNP
33974	775	2	Caramel	Caramel	NNP
33974	775	3	No	no	NN
33974	775	4	.	.	.
33974	776	1	1	1	LS
33974	776	2	.	.	.
33974	777	1	Stir	stir	VB
33974	777	2	well	well	UH
33974	777	3	one	one	CD
33974	777	4	pound	pound	NN
33974	777	5	of	of	IN
33974	777	6	sugar	sugar	NN
33974	777	7	,	,	,
33974	777	8	one	one	CD
33974	777	9	cupful	cupful	NN
33974	777	10	of	of	IN
33974	777	11	milk	milk	NN
33974	777	12	,	,	,
33974	777	13	one	one	CD
33974	777	14	cupful	cupful	NN
33974	777	15	of	of	IN
33974	777	16	Irish	irish	JJ
33974	777	17	potato	potato	NN
33974	777	18	--	--	:
33974	777	19	boiled	boil	VBN
33974	777	20	and	and	CC
33974	777	21	sifted	sift	VBN
33974	777	22	as	as	IN
33974	777	23	directed	direct	VBN
33974	777	24	before	before	IN
33974	777	25	--	--	:
33974	777	26	two	two	CD
33974	777	27	tablespoonfuls	tablespoonful	NNS
33974	777	28	of	of	IN
33974	777	29	butter	butter	NN
33974	777	30	and	and	CC
33974	777	31	one	one	CD
33974	777	32	-	-	HYPH
33974	777	33	half	half	NN
33974	777	34	teaspoonful	teaspoonful	JJ
33974	777	35	of	of	IN
33974	777	36	salt	salt	NN
33974	777	37	.	.	.
33974	778	1	Boil	boil	VB
33974	778	2	until	until	IN
33974	778	3	thick	thick	JJ
33974	778	4	,	,	,
33974	778	5	and	and	CC
33974	778	6	thin	thin	JJ
33974	778	7	with	with	IN
33974	778	8	one	one	CD
33974	778	9	-	-	HYPH
33974	778	10	half	half	NN
33974	778	11	cupful	cupful	NN
33974	778	12	of	of	IN
33974	778	13	milk	milk	NN
33974	778	14	,	,	,
33974	778	15	and	and	CC
33974	778	16	again	again	RB
33974	778	17	cook	cook	VB
33974	778	18	until	until	IN
33974	778	19	thick	thick	JJ
33974	778	20	;	;	:
33974	778	21	again	again	RB
33974	778	22	thin	thin	JJ
33974	778	23	with	with	IN
33974	778	24	one	one	CD
33974	778	25	-	-	HYPH
33974	778	26	half	half	NN
33974	778	27	cupful	cupful	NN
33974	778	28	of	of	IN
33974	778	29	milk	milk	NN
33974	778	30	and	and	CC
33974	778	31	cook	cook	NN
33974	778	32	until	until	IN
33974	778	33	the	the	DT
33974	778	34	mass	mass	NN
33974	778	35	is	be	VBZ
33974	778	36	of	of	IN
33974	778	37	caramel	caramel	NN
33974	778	38	consistency	consistency	NN
33974	778	39	,	,	,
33974	778	40	tested	test	VBN
33974	778	41	in	in	IN
33974	778	42	cold	cold	JJ
33974	778	43	water	water	NN
33974	778	44	.	.	.
33974	779	1	Stir	stir	VB
33974	779	2	as	as	RB
33974	779	3	little	little	JJ
33974	779	4	as	as	IN
33974	779	5	possible	possible	JJ
33974	779	6	,	,	,
33974	779	7	but	but	CC
33974	779	8	be	be	VB
33974	779	9	careful	careful	JJ
33974	779	10	that	that	IN
33974	779	11	the	the	DT
33974	779	12	mass	mass	NN
33974	779	13	does	do	VBZ
33974	779	14	not	not	RB
33974	779	15	stick	stick	VB
33974	779	16	to	to	IN
33974	779	17	the	the	DT
33974	779	18	bottom	bottom	NN
33974	779	19	of	of	IN
33974	779	20	the	the	DT
33974	779	21	kettle	kettle	NN
33974	779	22	.	.	.
33974	780	1	Pour	pour	VB
33974	780	2	on	on	IN
33974	780	3	a	a	DT
33974	780	4	well	well	RB
33974	780	5	oiled	oil	VBN
33974	780	6	marble	marble	NN
33974	780	7	between	between	IN
33974	780	8	candy	candy	NN
33974	780	9	bars	bar	NNS
33974	780	10	.	.	.
33974	781	1	Dry	Dry	NNP
33974	781	2	two	two	CD
33974	781	3	days	day	NNS
33974	781	4	,	,	,
33974	781	5	cut	cut	VBN
33974	781	6	in	in	IN
33974	781	7	strips	strip	NNS
33974	781	8	and	and	CC
33974	781	9	dry	dry	JJ
33974	781	10	again	again	RB
33974	781	11	before	before	IN
33974	781	12	finally	finally	RB
33974	781	13	cutting	cut	VBG
33974	781	14	in	in	IN
33974	781	15	squares	square	NNS
33974	781	16	.	.	.
33974	782	1	Place	place	VB
33974	782	2	them	-PRON-	PRP
33974	782	3	in	in	IN
33974	782	4	a	a	DT
33974	782	5	cold	cold	JJ
33974	782	6	place	place	NN
33974	782	7	for	for	IN
33974	782	8	several	several	JJ
33974	782	9	hours	hour	NNS
33974	782	10	and	and	CC
33974	782	11	then	then	RB
33974	782	12	wrap	wrap	VB
33974	782	13	them	-PRON-	PRP
33974	782	14	in	in	IN
33974	782	15	parchment	parchment	NN
33974	782	16	paper	paper	NN
33974	782	17	.	.	.
33974	783	1	They	-PRON-	PRP
33974	783	2	keep	keep	VBP
33974	783	3	well	well	RB
33974	783	4	.	.	.
33974	784	1	This	this	DT
33974	784	2	is	be	VBZ
33974	784	3	the	the	DT
33974	784	4	kind	kind	NN
33974	784	5	of	of	IN
33974	784	6	potato	potato	NN
33974	784	7	caramel	caramel	NN
33974	784	8	that	that	WDT
33974	784	9	is	be	VBZ
33974	784	10	especially	especially	RB
33974	784	11	good	good	JJ
33974	784	12	for	for	IN
33974	784	13	chocolate	chocolate	NN
33974	784	14	coating	coating	NN
33974	784	15	,	,	,
33974	784	16	although	although	IN
33974	784	17	all	all	DT
33974	784	18	of	of	IN
33974	784	19	the	the	DT
33974	784	20	potato	potato	NN
33974	784	21	caramels	caramel	NNS
33974	784	22	can	can	MD
33974	784	23	be	be	VB
33974	784	24	chocolate	chocolate	NN
33974	784	25	coated	coat	VBN
33974	784	26	.	.	.
33974	785	1	Make	make	VB
33974	785	2	the	the	DT
33974	785	3	caramels	caramel	NNS
33974	785	4	as	as	IN
33974	785	5	above	above	RB
33974	785	6	and	and	CC
33974	785	7	allow	allow	VB
33974	785	8	them	-PRON-	PRP
33974	785	9	to	to	TO
33974	785	10	dry	dry	VB
33974	785	11	in	in	IN
33974	785	12	the	the	DT
33974	785	13	open	open	JJ
33974	785	14	air	air	NN
33974	785	15	for	for	IN
33974	785	16	several	several	JJ
33974	785	17	hours	hour	NNS
33974	785	18	and	and	CC
33974	785	19	then	then	RB
33974	785	20	cover	cover	VB
33974	785	21	with	with	IN
33974	785	22	chocolate	chocolate	NN
33974	785	23	.	.	.
33974	786	1	The	the	DT
33974	786	2	process	process	NN
33974	786	3	is	be	VBZ
33974	786	4	fully	fully	RB
33974	786	5	as	as	RB
33974	786	6	laborious	laborious	JJ
33974	786	7	as	as	IN
33974	786	8	it	-PRON-	PRP
33974	786	9	sounds	sound	VBZ
33974	786	10	,	,	,
33974	786	11	but	but	CC
33974	786	12	the	the	DT
33974	786	13	results	result	NNS
33974	786	14	are	be	VBP
33974	786	15	more	more	JJR
33974	786	16	than	than	IN
33974	786	17	worth	worth	JJ
33974	786	18	the	the	DT
33974	786	19	trouble	trouble	NN
33974	786	20	.	.	.
33974	787	1	The	the	DT
33974	787	2	repeated	repeat	VBN
33974	787	3	cookings	cooking	NNS
33974	787	4	give	give	VBP
33974	787	5	the	the	DT
33974	787	6	characteristic	characteristic	JJ
33974	787	7	caramel	caramel	NN
33974	787	8	taste	taste	NN
33974	787	9	and	and	CC
33974	787	10	color	color	NN
33974	787	11	.	.	.
33974	788	1	The	the	DT
33974	788	2	following	follow	VBG
33974	788	3	receipt	receipt	NN
33974	788	4	,	,	,
33974	788	5	however	however	RB
33974	788	6	,	,	,
33974	788	7	means	mean	VBZ
33974	788	8	less	less	JJR
33974	788	9	work	work	NN
33974	788	10	.	.	.
33974	789	1	Potato	Potato	NNP
33974	789	2	Caramel	Caramel	NNP
33974	789	3	No	no	NN
33974	789	4	.	.	.
33974	790	1	2	2	LS
33974	790	2	.	.	.
33974	791	1	Boil	boil	VB
33974	791	2	together	together	RB
33974	791	3	one	one	CD
33974	791	4	cupful	cupful	NN
33974	791	5	of	of	IN
33974	791	6	granulated	granulate	VBN
33974	791	7	sugar	sugar	NN
33974	791	8	,	,	,
33974	791	9	one	one	CD
33974	791	10	cupful	cupful	NN
33974	791	11	of	of	IN
33974	791	12	coffee	coffee	NN
33974	791	13	A	a	DT
33974	791	14	sugar	sugar	NN
33974	791	15	,	,	,
33974	791	16	one	one	CD
33974	791	17	-	-	HYPH
33974	791	18	half	half	NN
33974	791	19	cupful	cupful	NN
33974	791	20	of	of	IN
33974	791	21	Irish	irish	JJ
33974	791	22	potato	potato	NN
33974	791	23	--	--	:
33974	791	24	treated	treat	VBN
33974	791	25	as	as	IN
33974	791	26	before	before	RB
33974	791	27	--	--	:
33974	791	28	one	one	CD
33974	791	29	tablespoonful	tablespoonful	NN
33974	791	30	of	of	IN
33974	791	31	butter	butter	NN
33974	791	32	,	,	,
33974	791	33	one	one	CD
33974	791	34	cupful	cupful	NN
33974	791	35	of	of	IN
33974	791	36	milk	milk	NN
33974	791	37	,	,	,
33974	791	38	caramel	caramel	NN
33974	791	39	coloring	coloring	NN
33974	791	40	.	.	.
33974	792	1	Stir	stir	VB
33974	792	2	continually	continually	RB
33974	792	3	until	until	IN
33974	792	4	the	the	DT
33974	792	5	mass	mass	NN
33974	792	6	forms	form	VBZ
33974	792	7	a	a	DT
33974	792	8	soft	soft	JJ
33974	792	9	ball	ball	NN
33974	792	10	in	in	IN
33974	792	11	cold	cold	JJ
33974	792	12	water	water	NN
33974	792	13	.	.	.
33974	793	1	Then	then	RB
33974	793	2	pour	pour	VB
33974	793	3	it	-PRON-	PRP
33974	793	4	onto	onto	IN
33974	793	5	a	a	DT
33974	793	6	well	well	RB
33974	793	7	oiled	oil	VBN
33974	793	8	marble	marble	NN
33974	793	9	between	between	IN
33974	793	10	candy	candy	NN
33974	793	11	bars	bar	NNS
33974	793	12	.	.	.
33974	794	1	Potato	Potato	NNP
33974	794	2	Caramel	Caramel	NNP
33974	794	3	No	no	NN
33974	794	4	.	.	.
33974	795	1	3	3	LS
33974	795	2	.	.	.
33974	796	1	Boil	Boil	NNP
33974	796	2	one	one	CD
33974	796	3	pound	pound	NN
33974	796	4	of	of	IN
33974	796	5	brown	brown	JJ
33974	796	6	sugar	sugar	NN
33974	796	7	,	,	,
33974	796	8	one	one	CD
33974	796	9	cupful	cupful	NN
33974	796	10	of	of	IN
33974	796	11	milk	milk	NN
33974	796	12	,	,	,
33974	796	13	a	a	DT
33974	796	14	piece	piece	NN
33974	796	15	of	of	IN
33974	796	16	butter	butter	NN
33974	796	17	the	the	DT
33974	796	18	size	size	NN
33974	796	19	of	of	IN
33974	796	20	a	a	DT
33974	796	21	walnut	walnut	NN
33974	796	22	,	,	,
33974	796	23	and	and	CC
33974	796	24	one	one	CD
33974	796	25	-	-	HYPH
33974	796	26	quarter	quarter	NN
33974	796	27	cupful	cupful	NN
33974	796	28	of	of	IN
33974	796	29	Irish	irish	JJ
33974	796	30	potato	potato	NN
33974	796	31	--	--	:
33974	796	32	prepared	prepare	VBD
33974	796	33	as	as	IN
33974	796	34	before	before	RB
33974	796	35	--	--	:
33974	796	36	until	until	IN
33974	796	37	a	a	DT
33974	796	38	bit	bit	NN
33974	796	39	dipped	dip	VBN
33974	796	40	from	from	IN
33974	796	41	the	the	DT
33974	796	42	mass	mass	NN
33974	796	43	will	will	MD
33974	796	44	form	form	VB
33974	796	45	a	a	DT
33974	796	46	firm	firm	JJ
33974	796	47	ball	ball	NN
33974	796	48	in	in	IN
33974	796	49	cold	cold	JJ
33974	796	50	water	water	NN
33974	796	51	.	.	.
33974	797	1	Stir	stir	VB
33974	797	2	as	as	RB
33974	797	3	little	little	JJ
33974	797	4	as	as	IN
33974	797	5	possible	possible	JJ
33974	797	6	.	.	.
33974	798	1	Pour	pour	VB
33974	798	2	on	on	IN
33974	798	3	an	an	DT
33974	798	4	oiled	oil	VBN
33974	798	5	marble	marble	NN
33974	798	6	between	between	IN
33974	798	7	candy	candy	NN
33974	798	8	bars	bar	NNS
33974	798	9	.	.	.
33974	799	1	The	the	DT
33974	799	2	result	result	NN
33974	799	3	is	be	VBZ
33974	799	4	more	more	RBR
33974	799	5	like	like	IN
33974	799	6	fudge	fudge	NN
33974	799	7	but	but	CC
33974	799	8	is	be	VBZ
33974	799	9	cooked	cook	VBN
33974	799	10	to	to	IN
33974	799	11	dryness	dryness	NN
33974	799	12	without	without	IN
33974	799	13	being	be	VBG
33974	799	14	grained	grain	VBN
33974	799	15	by	by	IN
33974	799	16	beating	beat	VBG
33974	799	17	.	.	.
33974	800	1	Opera	Opera	NNP
33974	800	2	Caramel	Caramel	NNP
33974	800	3	.	.	.
33974	801	1	To	to	IN
33974	801	2	two	two	CD
33974	801	3	cupsful	cupsful	NN
33974	801	4	of	of	IN
33974	801	5	sugar	sugar	NN
33974	801	6	,	,	,
33974	801	7	one	one	CD
33974	801	8	cupful	cupful	JJ
33974	801	9	Irish	irish	JJ
33974	801	10	potato	potato	NN
33974	801	11	boiled	boil	VBD
33974	801	12	,	,	,
33974	801	13	drained	drain	VBD
33974	801	14	and	and	CC
33974	801	15	forced	force	VBD
33974	801	16	through	through	IN
33974	801	17	a	a	DT
33974	801	18	fine	fine	JJ
33974	801	19	sieve	sieve	NN
33974	801	20	,	,	,
33974	801	21	add	add	VB
33974	801	22	one	one	CD
33974	801	23	tablespoonful	tablespoonful	NN
33974	801	24	of	of	IN
33974	801	25	butter	butter	NN
33974	801	26	and	and	CC
33974	801	27	thin	thin	JJ
33974	801	28	with	with	IN
33974	801	29	one	one	CD
33974	801	30	-	-	HYPH
33974	801	31	half	half	NN
33974	801	32	cupful	cupful	NN
33974	801	33	of	of	IN
33974	801	34	milk	milk	NN
33974	801	35	.	.	.
33974	802	1	Cook	cook	VB
33974	802	2	until	until	IN
33974	802	3	thick	thick	JJ
33974	802	4	;	;	:
33974	802	5	remove	remove	VB
33974	802	6	from	from	IN
33974	802	7	the	the	DT
33974	802	8	fire	fire	NN
33974	802	9	.	.	.
33974	803	1	Put	put	VB
33974	803	2	in	in	RP
33974	803	3	one	one	CD
33974	803	4	-	-	HYPH
33974	803	5	half	half	NN
33974	803	6	cupful	cupful	NN
33974	803	7	of	of	IN
33974	803	8	milk	milk	NN
33974	803	9	again	again	RB
33974	803	10	.	.	.
33974	804	1	Cook	cook	VB
33974	804	2	until	until	IN
33974	804	3	thick	thick	JJ
33974	804	4	,	,	,
33974	804	5	remove	remove	VBP
33974	804	6	from	from	IN
33974	804	7	the	the	DT
33974	804	8	fire	fire	NN
33974	804	9	and	and	CC
33974	804	10	add	add	VB
33974	804	11	one	one	CD
33974	804	12	-	-	HYPH
33974	804	13	half	half	NN
33974	804	14	cupful	cupful	NN
33974	804	15	of	of	IN
33974	804	16	milk	milk	NN
33974	804	17	.	.	.
33974	805	1	Return	return	VB
33974	805	2	the	the	DT
33974	805	3	pan	pan	NN
33974	805	4	to	to	IN
33974	805	5	the	the	DT
33974	805	6	fire	fire	NN
33974	805	7	again	again	RB
33974	805	8	.	.	.
33974	806	1	This	this	DT
33974	806	2	is	be	VBZ
33974	806	3	the	the	DT
33974	806	4	last	last	JJ
33974	806	5	time	time	NN
33974	806	6	.	.	.
33974	807	1	It	-PRON-	PRP
33974	807	2	is	be	VBZ
33974	807	3	wise	wise	JJ
33974	807	4	to	to	TO
33974	807	5	place	place	VB
33974	807	6	an	an	DT
33974	807	7	asbestos	asbestos	NN
33974	807	8	mat	mat	NN
33974	807	9	under	under	IN
33974	807	10	the	the	DT
33974	807	11	saucepan	saucepan	NN
33974	807	12	.	.	.
33974	808	1	Cook	cook	VB
33974	808	2	until	until	IN
33974	808	3	very	very	RB
33974	808	4	thick	thick	JJ
33974	808	5	--	--	:
33974	808	6	until	until	IN
33974	808	7	a	a	DT
33974	808	8	soft	soft	JJ
33974	808	9	ball	ball	NN
33974	808	10	can	can	MD
33974	808	11	be	be	VB
33974	808	12	formed	form	VBN
33974	808	13	in	in	IN
33974	808	14	cold	cold	JJ
33974	808	15	water	water	NN
33974	808	16	.	.	.
33974	809	1	After	after	IN
33974	809	2	the	the	DT
33974	809	3	mass	mass	NN
33974	809	4	has	have	VBZ
33974	809	5	been	be	VBN
33974	809	6	removed	remove	VBN
33974	809	7	from	from	IN
33974	809	8	the	the	DT
33974	809	9	fire	fire	NN
33974	809	10	,	,	,
33974	809	11	add	add	VB
33974	809	12	one	one	CD
33974	809	13	cupful	cupful	NN
33974	809	14	of	of	IN
33974	809	15	broken	break	VBN
33974	809	16	walnut	walnut	NNP
33974	809	17	meats	meat	NNS
33974	809	18	,	,	,
33974	809	19	and	and	CC
33974	809	20	one	one	CD
33974	809	21	cupful	cupful	NN
33974	809	22	of	of	IN
33974	809	23	bon	bon	NNP
33974	809	24	-	-	HYPH
33974	809	25	bon	bon	NNP
33974	809	26	cream	cream	NN
33974	809	27	,	,	,
33974	809	28	broken	break	VBN
33974	809	29	in	in	IN
33974	809	30	small	small	JJ
33974	809	31	pieces	piece	NNS
33974	809	32	so	so	IN
33974	809	33	that	that	IN
33974	809	34	it	-PRON-	PRP
33974	809	35	will	will	MD
33974	809	36	be	be	VB
33974	809	37	distributed	distribute	VBN
33974	809	38	quickly	quickly	RB
33974	809	39	through	through	IN
33974	809	40	the	the	DT
33974	809	41	mass	mass	NN
33974	809	42	without	without	IN
33974	809	43	much	much	JJ
33974	809	44	stirring	stirring	NN
33974	809	45	and	and	CC
33974	809	46	pour	pour	VB
33974	809	47	the	the	DT
33974	809	48	mixture	mixture	NN
33974	809	49	between	between	IN
33974	809	50	candy	candy	NN
33974	809	51	-	-	HYPH
33974	809	52	bars	bar	NNS
33974	809	53	on	on	IN
33974	809	54	an	an	DT
33974	809	55	oiled	oil	VBN
33974	809	56	marble	marble	NN
33974	809	57	.	.	.
33974	810	1	When	when	WRB
33974	810	2	cold	cold	JJ
33974	810	3	cut	cut	VBD
33974	810	4	it	-PRON-	PRP
33974	810	5	into	into	IN
33974	810	6	squares	square	NNS
33974	810	7	;	;	:
33974	810	8	for	for	IN
33974	810	9	home	home	NN
33974	810	10	use	use	NN
33974	810	11	it	-PRON-	PRP
33974	810	12	will	will	MD
33974	810	13	not	not	RB
33974	810	14	need	need	VB
33974	810	15	wrapping	wrap	VBG
33974	810	16	.	.	.
33974	811	1	As	as	IN
33974	811	2	with	with	IN
33974	811	3	potato	potato	NN
33974	811	4	caramel	caramel	NN
33974	811	5	No	no	UH
33974	811	6	.	.	.
33974	812	1	1	1	LS
33974	812	2	,	,	,
33974	812	3	this	this	DT
33974	812	4	confection	confection	NN
33974	812	5	is	be	VBZ
33974	812	6	most	most	RBS
33974	812	7	pleasantly	pleasantly	RB
33974	812	8	susceptible	susceptible	JJ
33974	812	9	to	to	IN
33974	812	10	chocolate	chocolate	NN
33974	812	11	coating	coating	NN
33974	812	12	.	.	.
33974	813	1	Allow	allow	VB
33974	813	2	it	-PRON-	PRP
33974	813	3	to	to	TO
33974	813	4	dry	dry	VB
33974	813	5	in	in	IN
33974	813	6	the	the	DT
33974	813	7	open	open	JJ
33974	813	8	air	air	NN
33974	813	9	for	for	IN
33974	813	10	several	several	JJ
33974	813	11	hours	hour	NNS
33974	813	12	and	and	CC
33974	813	13	then	then	RB
33974	813	14	cover	cover	VB
33974	813	15	with	with	IN
33974	813	16	chocolate	chocolate	NN
33974	813	17	as	as	IN
33974	813	18	usual	usual	JJ
33974	813	19	.	.	.
33974	814	1	Broken	broken	JJ
33974	814	2	nut	nut	NN
33974	814	3	meats	meat	NNS
33974	814	4	can	can	MD
33974	814	5	be	be	VB
33974	814	6	added	add	VBN
33974	814	7	to	to	IN
33974	814	8	any	any	DT
33974	814	9	of	of	IN
33974	814	10	the	the	DT
33974	814	11	caramel	caramel	NN
33974	814	12	recipes	recipe	NNS
33974	814	13	above	above	RB
33974	814	14	.	.	.
33974	815	1	X	x	NN
33974	815	2	POTATO	potato	NN
33974	815	3	--	--	:
33974	815	4	MISCELLANEOUS	MISCELLANEOUS	NNP
33974	815	5	Potatoes	Potatoes	NNPS
33974	815	6	are	be	VBP
33974	815	7	probably	probably	RB
33974	815	8	the	the	DT
33974	815	9	most	most	RBS
33974	815	10	useful	useful	JJ
33974	815	11	vegetable	vegetable	NN
33974	815	12	known	know	VBN
33974	815	13	to	to	IN
33974	815	14	the	the	DT
33974	815	15	maker	maker	NN
33974	815	16	of	of	IN
33974	815	17	vegetable	vegetable	JJ
33974	815	18	confectionery	confectionery	NN
33974	815	19	.	.	.
33974	816	1	As	as	IN
33974	816	2	has	have	VBZ
33974	816	3	been	be	VBN
33974	816	4	explained	explain	VBN
33974	816	5	in	in	IN
33974	816	6	the	the	DT
33974	816	7	preceding	precede	VBG
33974	816	8	chapters	chapter	NNS
33974	816	9	,	,	,
33974	816	10	they	-PRON-	PRP
33974	816	11	are	be	VBP
33974	816	12	the	the	DT
33974	816	13	basis	basis	NN
33974	816	14	of	of	IN
33974	816	15	potato	potato	NN
33974	816	16	fondant	fondant	NN
33974	816	17	and	and	CC
33974	816	18	potato	potato	NN
33974	816	19	paste	paste	NN
33974	816	20	,	,	,
33974	816	21	both	both	DT
33974	816	22	of	of	IN
33974	816	23	which	which	WDT
33974	816	24	are	be	VBP
33974	816	25	basic	basic	JJ
33974	816	26	mixtures	mixture	NNS
33974	816	27	.	.	.
33974	817	1	The	the	DT
33974	817	2	usefulness	usefulness	NN
33974	817	3	of	of	IN
33974	817	4	the	the	DT
33974	817	5	potato	potato	NN
33974	817	6	does	do	VBZ
33974	817	7	not	not	RB
33974	817	8	end	end	VB
33974	817	9	with	with	IN
33974	817	10	decorative	decorative	JJ
33974	817	11	candy	candy	NN
33974	817	12	.	.	.
33974	818	1	In	in	IN
33974	818	2	the	the	DT
33974	818	3	form	form	NN
33974	818	4	both	both	DT
33974	818	5	of	of	IN
33974	818	6	paste	paste	NN
33974	818	7	and	and	CC
33974	818	8	fondant	fondant	NN
33974	818	9	and	and	CC
33974	818	10	prepared	prepare	VBN
33974	818	11	in	in	IN
33974	818	12	other	other	JJ
33974	818	13	ways	way	NNS
33974	818	14	,	,	,
33974	818	15	it	-PRON-	PRP
33974	818	16	is	be	VBZ
33974	818	17	responsible	responsible	JJ
33974	818	18	for	for	IN
33974	818	19	several	several	JJ
33974	818	20	pleasing	pleasing	JJ
33974	818	21	new	new	JJ
33974	818	22	confections	confection	NNS
33974	818	23	.	.	.
33974	819	1	=	=	NFP
33974	819	2	Mocha	Mocha	NNP
33974	819	3	Walnuts.=--To	walnuts.=--to	ADD
33974	819	4	the	the	DT
33974	819	5	yolk	yolk	NN
33974	819	6	of	of	IN
33974	819	7	one	one	CD
33974	819	8	egg	egg	NN
33974	819	9	beaten	beat	VBN
33974	819	10	to	to	IN
33974	819	11	a	a	DT
33974	819	12	cream	cream	NN
33974	819	13	,	,	,
33974	819	14	add	add	VB
33974	819	15	one	one	CD
33974	819	16	-	-	HYPH
33974	819	17	half	half	NN
33974	819	18	cupful	cupful	NN
33974	819	19	of	of	IN
33974	819	20	Irish	irish	JJ
33974	819	21	potato	potato	NN
33974	819	22	--	--	:
33974	819	23	boiled	boil	VBN
33974	819	24	,	,	,
33974	819	25	drained	drain	VBD
33974	819	26	,	,	,
33974	819	27	and	and	CC
33974	819	28	forced	force	VBN
33974	819	29	through	through	IN
33974	819	30	a	a	DT
33974	819	31	sieve	sieve	NN
33974	819	32	as	as	IN
33974	819	33	described	describe	VBN
33974	819	34	before	before	RB
33974	819	35	--	--	:
33974	819	36	and	and	CC
33974	819	37	one	one	CD
33974	819	38	teaspoonful	teaspoonful	NN
33974	819	39	of	of	IN
33974	819	40	coffee	coffee	NN
33974	819	41	extract	extract	NN
33974	819	42	.	.	.
33974	820	1	Gradually	gradually	RB
33974	820	2	stir	stir	VB
33974	820	3	in	in	IN
33974	820	4	confectioner	confectioner	NNP
33974	820	5	's	's	POS
33974	820	6	sugar	sugar	NN
33974	820	7	until	until	IN
33974	820	8	the	the	DT
33974	820	9	mass	mass	NN
33974	820	10	can	can	MD
33974	820	11	be	be	VB
33974	820	12	made	make	VBN
33974	820	13	into	into	IN
33974	820	14	soft	soft	JJ
33974	820	15	balls	ball	NNS
33974	820	16	.	.	.
33974	821	1	Flatten	flatten	VB
33974	821	2	these	these	DT
33974	821	3	balls	ball	NNS
33974	821	4	,	,	,
33974	821	5	press	press	NN
33974	821	6	on	on	IN
33974	821	7	walnut	walnut	NNP
33974	821	8	meats	meat	NNS
33974	821	9	,	,	,
33974	821	10	and	and	CC
33974	821	11	spread	spread	VBD
33974	821	12	to	to	TO
33974	821	13	dry	dry	VB
33974	821	14	.	.	.
33974	822	1	If	if	IN
33974	822	2	desired	desire	VBN
33974	822	3	for	for	IN
33974	822	4	packing	packing	NN
33974	822	5	,	,	,
33974	822	6	dip	dip	VB
33974	822	7	them	-PRON-	PRP
33974	822	8	into	into	IN
33974	822	9	a	a	DT
33974	822	10	crystal	crystal	NN
33974	822	11	cooked	cook	VBN
33974	822	12	to	to	IN
33974	822	13	two	two	CD
33974	822	14	hundred	hundred	CD
33974	822	15	and	and	CC
33974	822	16	twenty	twenty	CD
33974	822	17	degrees	degree	NNS
33974	822	18	.	.	.
33974	823	1	To	to	TO
33974	823	2	insure	insure	VB
33974	823	3	a	a	DT
33974	823	4	good	good	JJ
33974	823	5	surface	surface	NN
33974	823	6	and	and	CC
33974	823	7	keep	keep	VB
33974	823	8	the	the	DT
33974	823	9	cream	cream	NN
33974	823	10	from	from	IN
33974	823	11	drying	dry	VBG
33974	823	12	out	out	RP
33974	823	13	,	,	,
33974	823	14	it	-PRON-	PRP
33974	823	15	may	may	MD
33974	823	16	be	be	VB
33974	823	17	well	well	JJ
33974	823	18	to	to	TO
33974	823	19	dip	dip	VB
33974	823	20	the	the	DT
33974	823	21	candy	candy	NN
33974	823	22	again	again	RB
33974	823	23	after	after	IN
33974	823	24	letting	let	VBG
33974	823	25	it	-PRON-	PRP
33974	823	26	dry	dry	VB
33974	823	27	a	a	DT
33974	823	28	day	day	NN
33974	823	29	.	.	.
33974	824	1	See	see	VB
33974	824	2	No	no	UH
33974	824	3	.	.	.
33974	825	1	8	8	CD
33974	825	2	in	in	IN
33974	825	3	the	the	DT
33974	825	4	frontispiece	frontispiece	NN
33974	825	5	.	.	.
33974	826	1	=	=	NFP
33974	826	2	Pecan	pecan	JJ
33974	826	3	Creams.=--The	creams.=--the	NN
33974	826	4	process	process	NN
33974	826	5	for	for	IN
33974	826	6	making	make	VBG
33974	826	7	them	-PRON-	PRP
33974	826	8	is	be	VBZ
33974	826	9	the	the	DT
33974	826	10	same	same	JJ
33974	826	11	as	as	IN
33974	826	12	that	that	DT
33974	826	13	described	describe	VBD
33974	826	14	for	for	IN
33974	826	15	making	make	VBG
33974	826	16	mocha	mocha	NNP
33974	826	17	walnuts	walnut	NNS
33974	826	18	except	except	IN
33974	826	19	that	that	DT
33974	826	20	lemon	lemon	NN
33974	826	21	or	or	CC
33974	826	22	vanilla	vanilla	NN
33974	826	23	extract	extract	NN
33974	826	24	is	be	VBZ
33974	826	25	used	use	VBN
33974	826	26	instead	instead	RB
33974	826	27	of	of	IN
33974	826	28	coffee,--see	coffee,--see	NNP
33974	826	29	No	no	UH
33974	826	30	.	.	.
33974	827	1	14	14	CD
33974	827	2	of	of	IN
33974	827	3	the	the	DT
33974	827	4	frontispiece	frontispiece	NN
33974	827	5	--	--	:
33974	827	6	and	and	CC
33974	827	7	pecan	pecan	JJ
33974	827	8	meats	meat	NNS
33974	827	9	,	,	,
33974	827	10	instead	instead	RB
33974	827	11	of	of	IN
33974	827	12	walnut	walnut	NNP
33974	827	13	meats	meat	NNS
33974	827	14	.	.	.
33974	828	1	Indeed	indeed	RB
33974	828	2	,	,	,
33974	828	3	the	the	DT
33974	828	4	imaginative	imaginative	JJ
33974	828	5	candy	candy	NN
33974	828	6	-	-	HYPH
33974	828	7	cook	cook	NN
33974	828	8	will	will	MD
33974	828	9	be	be	VB
33974	828	10	able	able	JJ
33974	828	11	to	to	TO
33974	828	12	invent	invent	VB
33974	828	13	for	for	IN
33974	828	14	herself	-PRON-	PRP
33974	828	15	several	several	JJ
33974	828	16	other	other	JJ
33974	828	17	new	new	JJ
33974	828	18	confections	confection	NNS
33974	828	19	built	build	VBN
33974	828	20	upon	upon	IN
33974	828	21	this	this	DT
33974	828	22	same	same	JJ
33974	828	23	principle	principle	NN
33974	828	24	.	.	.
33974	829	1	=	=	NFP
33974	829	2	Raisin	Raisin	NNP
33974	829	3	Creams.=--To	Creams.=--To	NNP
33974	829	4	make	make	VBP
33974	829	5	them	-PRON-	PRP
33974	829	6	,	,	,
33974	829	7	form	form	VB
33974	829	8	potato	potato	NN
33974	829	9	fondant	fondant	NN
33974	829	10	--	--	:
33974	829	11	directions	direction	NNS
33974	829	12	for	for	IN
33974	829	13	which	which	WDT
33974	829	14	are	be	VBP
33974	829	15	given	give	VBN
33974	829	16	on	on	IN
33974	829	17	page	page	NN
33974	829	18	61	61	CD
33974	829	19	-	-	HYPH
33974	829	20	-into	-into	NNS
33974	829	21	balls	ball	NNS
33974	829	22	and	and	CC
33974	829	23	place	place	VB
33974	829	24	a	a	DT
33974	829	25	seeded	seeded	JJ
33974	829	26	raisin	raisin	NN
33974	829	27	on	on	IN
33974	829	28	each	each	DT
33974	829	29	side	side	NN
33974	829	30	.	.	.
33974	830	1	Cook	cook	VB
33974	830	2	a	a	DT
33974	830	3	crystal	crystal	NN
33974	830	4	syrup	syrup	NN
33974	830	5	to	to	IN
33974	830	6	two	two	CD
33974	830	7	hundred	hundred	CD
33974	830	8	and	and	CC
33974	830	9	twenty	twenty	CD
33974	830	10	-	-	HYPH
33974	830	11	eight	eight	CD
33974	830	12	degrees	degree	NNS
33974	830	13	and	and	CC
33974	830	14	keep	keep	VB
33974	830	15	it	-PRON-	PRP
33974	830	16	warm	warm	JJ
33974	830	17	by	by	IN
33974	830	18	the	the	DT
33974	830	19	use	use	NN
33974	830	20	of	of	IN
33974	830	21	the	the	DT
33974	830	22	steam	steam	NN
33974	830	23	bath	bath	NN
33974	830	24	.	.	.
33974	831	1	Into	into	IN
33974	831	2	it	-PRON-	PRP
33974	831	3	,	,	,
33974	831	4	dip	dip	NN
33974	831	5	,	,	,
33974	831	6	one	one	CD
33974	831	7	by	by	IN
33974	831	8	one	one	CD
33974	831	9	,	,	,
33974	831	10	the	the	DT
33974	831	11	fondant	fondant	NN
33974	831	12	balls	ball	NNS
33974	831	13	,	,	,
33974	831	14	prepared	prepare	VBD
33974	831	15	as	as	IN
33974	831	16	above	above	RB
33974	831	17	.	.	.
33974	832	1	Dry	Dry	NNP
33974	832	2	on	on	IN
33974	832	3	racks	rack	NNS
33974	832	4	.	.	.
33974	833	1	If	if	IN
33974	833	2	desired	desire	VBN
33974	833	3	,	,	,
33974	833	4	ordinary	ordinary	JJ
33974	833	5	bon	bon	NNP
33974	833	6	-	-	HYPH
33974	833	7	bon	bon	NNP
33974	833	8	cream	cream	NN
33974	833	9	,	,	,
33974	833	10	flavored	flavor	VBN
33974	833	11	and	and	CC
33974	833	12	colored	color	VBN
33974	833	13	to	to	TO
33974	833	14	suit	suit	VB
33974	833	15	the	the	DT
33974	833	16	cook	cook	NN
33974	833	17	's	's	POS
33974	833	18	fancy	fancy	NN
33974	833	19	,	,	,
33974	833	20	may	may	MD
33974	833	21	be	be	VB
33974	833	22	substituted	substitute	VBN
33974	833	23	for	for	IN
33974	833	24	the	the	DT
33974	833	25	potato	potato	NN
33974	833	26	fondant	fondant	NN
33974	833	27	.	.	.
33974	834	1	A	a	DT
33974	834	2	satisfactory	satisfactory	JJ
33974	834	3	variety	variety	NN
33974	834	4	is	be	VBZ
33974	834	5	given	give	VBN
33974	834	6	these	these	DT
33974	834	7	raisin	raisin	NN
33974	834	8	creams	cream	NNS
33974	834	9	by	by	IN
33974	834	10	pulling	pull	VBG
33974	834	11	the	the	DT
33974	834	12	raisin	raisin	NN
33974	834	13	entirely	entirely	RB
33974	834	14	over	over	IN
33974	834	15	a	a	DT
33974	834	16	pecan	pecan	JJ
33974	834	17	meat	meat	NN
33974	834	18	before	before	IN
33974	834	19	attaching	attach	VBG
33974	834	20	to	to	IN
33974	834	21	the	the	DT
33974	834	22	cream	cream	NN
33974	834	23	.	.	.
33974	835	1	This	this	DT
33974	835	2	confection	confection	NN
33974	835	3	is	be	VBZ
33974	835	4	rich	rich	JJ
33974	835	5	in	in	IN
33974	835	6	flavor	flavor	NN
33974	835	7	and	and	CC
33974	835	8	most	most	RBS
33974	835	9	attractive	attractive	JJ
33974	835	10	in	in	IN
33974	835	11	shape	shape	NN
33974	835	12	.	.	.
33974	836	1	=	=	NFP
33974	836	2	Peppermint	Peppermint	NNP
33974	836	3	Chocolates.=--Potato	Chocolates.=--Potato	NNP
33974	836	4	paste	paste	NN
33974	836	5	--	--	:
33974	836	6	described	describe	VBN
33974	836	7	on	on	IN
33974	836	8	page	page	NN
33974	836	9	52	52	CD
33974	836	10	-	-	HYPH
33974	836	11	-is	-is	:
33974	836	12	the	the	DT
33974	836	13	basis	basis	NN
33974	836	14	for	for	IN
33974	836	15	them	-PRON-	PRP
33974	836	16	.	.	.
33974	837	1	Make	make	VB
33974	837	2	a	a	DT
33974	837	3	softer	soft	JJR
33974	837	4	paste	paste	NN
33974	837	5	by	by	IN
33974	837	6	using	use	VBG
33974	837	7	less	less	JJR
33974	837	8	sugar	sugar	NN
33974	837	9	,	,	,
33974	837	10	work	work	VB
33974	837	11	in	in	IN
33974	837	12	peppermint	peppermint	NN
33974	837	13	to	to	IN
33974	837	14	taste	taste	NN
33974	837	15	,	,	,
33974	837	16	form	form	VB
33974	837	17	it	-PRON-	PRP
33974	837	18	into	into	IN
33974	837	19	balls	ball	NNS
33974	837	20	,	,	,
33974	837	21	flatten	flatten	VB
33974	837	22	and	and	CC
33974	837	23	dry	dry	VB
33974	837	24	for	for	IN
33974	837	25	a	a	DT
33974	837	26	couple	couple	NN
33974	837	27	of	of	IN
33974	837	28	hours	hour	NNS
33974	837	29	.	.	.
33974	838	1	Then	then	RB
33974	838	2	dip	dip	VB
33974	838	3	them	-PRON-	PRP
33974	838	4	in	in	IN
33974	838	5	chocolate	chocolate	NN
33974	838	6	as	as	IN
33974	838	7	usual	usual	JJ
33974	838	8	.	.	.
33974	839	1	After	after	IN
33974	839	2	the	the	DT
33974	839	3	finished	finished	JJ
33974	839	4	candy	candy	NN
33974	839	5	has	have	VBZ
33974	839	6	stood	stand	VBN
33974	839	7	for	for	IN
33974	839	8	a	a	DT
33974	839	9	time	time	NN
33974	839	10	long	long	RB
33974	839	11	enough	enough	RB
33974	839	12	for	for	IN
33974	839	13	the	the	DT
33974	839	14	chocolate	chocolate	NN
33974	839	15	covering	cover	VBG
33974	839	16	to	to	TO
33974	839	17	have	have	VB
33974	839	18	mellowed	mellow	VBN
33974	839	19	the	the	DT
33974	839	20	center	center	NN
33974	839	21	,	,	,
33974	839	22	the	the	DT
33974	839	23	result	result	NN
33974	839	24	will	will	MD
33974	839	25	be	be	VB
33974	839	26	a	a	DT
33974	839	27	cream	cream	NN
33974	839	28	of	of	IN
33974	839	29	excellent	excellent	JJ
33974	839	30	flavor	flavor	NN
33974	839	31	and	and	CC
33974	839	32	a	a	DT
33974	839	33	texture	texture	NN
33974	839	34	unusually	unusually	RB
33974	839	35	attractive	attractive	JJ
33974	839	36	because	because	IN
33974	839	37	of	of	IN
33974	839	38	its	-PRON-	PRP$
33974	839	39	grain	grain	NN
33974	839	40	.	.	.
33974	840	1	The	the	DT
33974	840	2	difference	difference	NN
33974	840	3	between	between	IN
33974	840	4	this	this	DT
33974	840	5	and	and	CC
33974	840	6	the	the	DT
33974	840	7	ordinary	ordinary	JJ
33974	840	8	peppermint	peppermint	NN
33974	840	9	chocolate	chocolate	NN
33974	840	10	is	be	VBZ
33974	840	11	so	so	RB
33974	840	12	great	great	JJ
33974	840	13	that	that	IN
33974	840	14	they	-PRON-	PRP
33974	840	15	really	really	RB
33974	840	16	are	be	VBP
33974	840	17	not	not	RB
33974	840	18	the	the	DT
33974	840	19	same	same	JJ
33974	840	20	confection	confection	NN
33974	840	21	.	.	.
33974	841	1	=	=	NFP
33974	841	2	Celtic	celtic	JJ
33974	841	3	Almonds.=--This	almonds.=--this	DT
33974	841	4	attractive	attractive	JJ
33974	841	5	confection	confection	NN
33974	841	6	is	be	VBZ
33974	841	7	in	in	IN
33974	841	8	reality	reality	NN
33974	841	9	a	a	DT
33974	841	10	cream	cream	NN
33974	841	11	,	,	,
33974	841	12	but	but	CC
33974	841	13	a	a	DT
33974	841	14	cream	cream	NN
33974	841	15	so	so	RB
33974	841	16	different	different	JJ
33974	841	17	from	from	IN
33974	841	18	the	the	DT
33974	841	19	ordinary	ordinary	JJ
33974	841	20	nut	nut	NNP
33974	841	21	cream	cream	NN
33974	841	22	that	that	WDT
33974	841	23	it	-PRON-	PRP
33974	841	24	seems	seem	VBZ
33974	841	25	to	to	TO
33974	841	26	fall	fall	VB
33974	841	27	into	into	IN
33974	841	28	a	a	DT
33974	841	29	separate	separate	JJ
33974	841	30	class	class	NN
33974	841	31	.	.	.
33974	842	1	In	in	IN
33974	842	2	place	place	NN
33974	842	3	of	of	IN
33974	842	4	the	the	DT
33974	842	5	usual	usual	JJ
33974	842	6	richness	richness	NN
33974	842	7	,	,	,
33974	842	8	there	there	EX
33974	842	9	is	be	VBZ
33974	842	10	here	here	RB
33974	842	11	a	a	DT
33974	842	12	delicacy	delicacy	NN
33974	842	13	of	of	IN
33974	842	14	flavor	flavor	NN
33974	842	15	and	and	CC
33974	842	16	clearness	clearness	NN
33974	842	17	of	of	IN
33974	842	18	outline	outline	NN
33974	842	19	that	that	WDT
33974	842	20	is	be	VBZ
33974	842	21	a	a	DT
33974	842	22	distinctly	distinctly	RB
33974	842	23	enjoyable	enjoyable	JJ
33974	842	24	addition	addition	NN
33974	842	25	to	to	IN
33974	842	26	confectionery	confectionery	NN
33974	842	27	.	.	.
33974	843	1	Blanch	blanch	NN
33974	843	2	almonds	almond	VBZ
33974	843	3	,	,	,
33974	843	4	split	split	VBD
33974	843	5	them	-PRON-	PRP
33974	843	6	,	,	,
33974	843	7	and	and	CC
33974	843	8	dry	dry	JJ
33974	843	9	in	in	IN
33974	843	10	a	a	DT
33974	843	11	soft	soft	JJ
33974	843	12	cloth	cloth	NN
33974	843	13	.	.	.
33974	844	1	Color	color	JJ
33974	844	2	potato	potato	NN
33974	844	3	fondant	fondant	NN
33974	844	4	pink	pink	NN
33974	844	5	and	and	CC
33974	844	6	flavor	flavor	VB
33974	844	7	it	-PRON-	PRP
33974	844	8	with	with	IN
33974	844	9	rose	rose	NN
33974	844	10	.	.	.
33974	845	1	Roll	roll	NN
33974	845	2	fondant	fondant	NN
33974	845	3	so	so	RB
33974	845	4	prepared	prepare	VBD
33974	845	5	into	into	IN
33974	845	6	small	small	JJ
33974	845	7	balls	ball	NNS
33974	845	8	,	,	,
33974	845	9	and	and	CC
33974	845	10	place	place	NN
33974	845	11	upon	upon	IN
33974	845	12	each	each	DT
33974	845	13	side	side	NN
33974	845	14	of	of	IN
33974	845	15	each	each	DT
33974	845	16	a	a	DT
33974	845	17	split	split	JJ
33974	845	18	almond	almond	NN
33974	845	19	.	.	.
33974	846	1	Each	each	DT
33974	846	2	piece	piece	NN
33974	846	3	should	should	MD
33974	846	4	then	then	RB
33974	846	5	be	be	VB
33974	846	6	made	make	VBN
33974	846	7	to	to	TO
33974	846	8	imitate	imitate	VB
33974	846	9	as	as	RB
33974	846	10	clearly	clearly	RB
33974	846	11	as	as	IN
33974	846	12	possible	possible	JJ
33974	846	13	the	the	DT
33974	846	14	shape	shape	NN
33974	846	15	of	of	IN
33974	846	16	the	the	DT
33974	846	17	real	real	JJ
33974	846	18	almond	almond	NN
33974	846	19	.	.	.
33974	847	1	The	the	DT
33974	847	2	ideal	ideal	JJ
33974	847	3	result	result	NN
33974	847	4	is	be	VBZ
33974	847	5	a	a	DT
33974	847	6	confection	confection	NN
33974	847	7	that	that	WDT
33974	847	8	is	be	VBZ
33974	847	9	very	very	RB
33974	847	10	little	little	RB
33974	847	11	larger	large	JJR
33974	847	12	than	than	IN
33974	847	13	the	the	DT
33974	847	14	real	real	JJ
33974	847	15	almond	almond	NN
33974	847	16	with	with	IN
33974	847	17	a	a	DT
33974	847	18	thin	thin	JJ
33974	847	19	layer	layer	NN
33974	847	20	of	of	IN
33974	847	21	cream	cream	NN
33974	847	22	between	between	IN
33974	847	23	translucent	translucent	NNP
33974	847	24	nut	nut	NNP
33974	847	25	meats	meats	NNP
33974	847	26	.	.	.
33974	848	1	After	after	IN
33974	848	2	a	a	DT
33974	848	3	little	little	JJ
33974	848	4	experimentation	experimentation	NN
33974	848	5	,	,	,
33974	848	6	persuasive	persuasive	JJ
33974	848	7	fingers	finger	NNS
33974	848	8	can	can	MD
33974	848	9	accomplish	accomplish	VB
33974	848	10	this	this	DT
33974	848	11	result	result	NN
33974	848	12	.	.	.
33974	849	1	When	when	WRB
33974	849	2	fashioned	fashioned	JJ
33974	849	3	,	,	,
33974	849	4	dip	dip	VB
33974	849	5	the	the	DT
33974	849	6	candies	candy	NNS
33974	849	7	into	into	IN
33974	849	8	a	a	DT
33974	849	9	crystal	crystal	NN
33974	849	10	syrup	syrup	NN
33974	849	11	cooked	cook	VBN
33974	849	12	to	to	IN
33974	849	13	two	two	CD
33974	849	14	hundred	hundred	CD
33974	849	15	and	and	CC
33974	849	16	twenty	twenty	CD
33974	849	17	-	-	HYPH
33974	849	18	five	five	CD
33974	849	19	degrees	degree	NNS
33974	849	20	and	and	CC
33974	849	21	roll	roll	NN
33974	849	22	in	in	RP
33974	849	23	granulated	granulated	JJ
33974	849	24	sugar	sugar	NN
33974	849	25	.	.	.
33974	850	1	Walnuts	walnut	NNS
33974	850	2	or	or	CC
33974	850	3	pecans	pecan	NNS
33974	850	4	can	can	MD
33974	850	5	be	be	VB
33974	850	6	treated	treat	VBN
33974	850	7	in	in	IN
33974	850	8	the	the	DT
33974	850	9	same	same	JJ
33974	850	10	way	way	NN
33974	850	11	with	with	IN
33974	850	12	white	white	JJ
33974	850	13	or	or	CC
33974	850	14	colored	colored	JJ
33974	850	15	fondant	fondant	NN
33974	850	16	.	.	.
33974	851	1	The	the	DT
33974	851	2	result	result	NN
33974	851	3	,	,	,
33974	851	4	however	however	RB
33974	851	5	,	,	,
33974	851	6	will	will	MD
33974	851	7	not	not	RB
33974	851	8	be	be	VB
33974	851	9	so	so	RB
33974	851	10	distinctively	distinctively	RB
33974	851	11	dainty	dainty	NN
33974	851	12	and	and	CC
33974	851	13	will	will	MD
33974	851	14	be	be	VB
33974	851	15	little	little	JJ
33974	851	16	improvement	improvement	NN
33974	851	17	upon	upon	IN
33974	851	18	the	the	DT
33974	851	19	mocha	mocha	NNP
33974	851	20	walnuts	walnut	NNS
33974	851	21	and	and	CC
33974	851	22	pecan	pecan	JJ
33974	851	23	creams	cream	NNS
33974	851	24	described	describe	VBN
33974	851	25	above	above	RB
33974	851	26	.	.	.
33974	852	1	=	=	NFP
33974	852	2	Chocolate	chocolate	NN
33974	852	3	Bars.=--As	bars.=--a	VBZ
33974	852	4	the	the	DT
33974	852	5	basis	basis	NN
33974	852	6	,	,	,
33974	852	7	take	take	VB
33974	852	8	cooked	cook	VBN
33974	852	9	potato	potato	NN
33974	852	10	fondant	fondant	NN
33974	852	11	which	which	WDT
33974	852	12	has	have	VBZ
33974	852	13	been	be	VBN
33974	852	14	well	well	RB
33974	852	15	kneaded	knead	VBN
33974	852	16	.	.	.
33974	853	1	Form	form	VB
33974	853	2	it	-PRON-	PRP
33974	853	3	into	into	IN
33974	853	4	a	a	DT
33974	853	5	sheet	sheet	NN
33974	853	6	about	about	IN
33974	853	7	one	one	CD
33974	853	8	-	-	HYPH
33974	853	9	quarter	quarter	NN
33974	853	10	of	of	IN
33974	853	11	an	an	DT
33974	853	12	inch	inch	NN
33974	853	13	thick	thick	JJ
33974	853	14	.	.	.
33974	854	1	Cut	cut	VB
33974	854	2	therefrom	therefrom	NN
33974	854	3	bars	bar	VBZ
33974	854	4	an	an	DT
33974	854	5	inch	inch	NN
33974	854	6	and	and	CC
33974	854	7	a	a	DT
33974	854	8	quarter	quarter	NN
33974	854	9	long	long	JJ
33974	854	10	by	by	IN
33974	854	11	a	a	DT
33974	854	12	quarter	quarter	NN
33974	854	13	of	of	IN
33974	854	14	an	an	DT
33974	854	15	inch	inch	NN
33974	854	16	wide	wide	RB
33974	854	17	.	.	.
33974	855	1	Dip	dip	VB
33974	855	2	them	-PRON-	PRP
33974	855	3	in	in	IN
33974	855	4	chocolate	chocolate	NN
33974	855	5	and	and	CC
33974	855	6	let	let	VB
33974	855	7	them	-PRON-	PRP
33974	855	8	dry	dry	VB
33974	855	9	.	.	.
33974	856	1	A	a	DT
33974	856	2	pleasing	pleasing	JJ
33974	856	3	variation	variation	NN
33974	856	4	is	be	VBZ
33974	856	5	made	make	VBN
33974	856	6	from	from	IN
33974	856	7	the	the	DT
33974	856	8	same	same	JJ
33974	856	9	base	base	NN
33974	856	10	--	--	:
33974	856	11	cooked	cook	VBN
33974	856	12	potato	potato	NN
33974	856	13	fondant	fondant	NN
33974	856	14	.	.	.
33974	857	1	Knead	knead	NN
33974	857	2	into	into	IN
33974	857	3	it	-PRON-	PRP
33974	857	4	melted	melt	VBD
33974	857	5	chocolate	chocolate	NN
33974	857	6	.	.	.
33974	858	1	A	a	DT
33974	858	2	portion	portion	NN
33974	858	3	of	of	IN
33974	858	4	the	the	DT
33974	858	5	resulting	result	VBG
33974	858	6	mass	mass	NN
33974	858	7	may	may	MD
33974	858	8	be	be	VB
33974	858	9	formed	form	VBN
33974	858	10	into	into	IN
33974	858	11	balls	ball	NNS
33974	858	12	and	and	CC
33974	858	13	the	the	DT
33974	858	14	rest	rest	NN
33974	858	15	rolled	roll	VBN
33974	858	16	into	into	IN
33974	858	17	a	a	DT
33974	858	18	long	long	JJ
33974	858	19	piece	piece	NN
33974	858	20	as	as	IN
33974	858	21	slender	slender	NN
33974	858	22	as	as	IN
33974	858	23	a	a	DT
33974	858	24	pipe	pipe	NN
33974	858	25	stem	stem	NN
33974	858	26	.	.	.
33974	859	1	This	this	DT
33974	859	2	small	small	JJ
33974	859	3	cylinder	cylinder	NN
33974	859	4	should	should	MD
33974	859	5	be	be	VB
33974	859	6	cut	cut	VBN
33974	859	7	into	into	IN
33974	859	8	two	two	CD
33974	859	9	inch	inch	NN
33974	859	10	lengths	length	NNS
33974	859	11	and	and	CC
33974	859	12	the	the	DT
33974	859	13	ends	end	NNS
33974	859	14	pointed	point	VBD
33974	859	15	.	.	.
33974	860	1	Another	another	DT
33974	860	2	method	method	NN
33974	860	3	is	be	VBZ
33974	860	4	to	to	TO
33974	860	5	make	make	VB
33974	860	6	small	small	JJ
33974	860	7	balls	ball	NNS
33974	860	8	and	and	CC
33974	860	9	give	give	VB
33974	860	10	these	these	DT
33974	860	11	a	a	DT
33974	860	12	very	very	RB
33974	860	13	thin	thin	JJ
33974	860	14	coating	coating	NN
33974	860	15	of	of	IN
33974	860	16	white	white	JJ
33974	860	17	fondant	fondant	NN
33974	860	18	.	.	.
33974	861	1	In	in	IN
33974	861	2	any	any	DT
33974	861	3	case	case	NN
33974	861	4	,	,	,
33974	861	5	dry	dry	JJ
33974	861	6	on	on	IN
33974	861	7	a	a	DT
33974	861	8	corn	corn	NN
33974	861	9	starch	starch	NN
33974	861	10	bed	bed	NN
33974	861	11	and	and	CC
33974	861	12	coat	coat	NN
33974	861	13	with	with	IN
33974	861	14	chocolate	chocolate	NN
33974	861	15	.	.	.
33974	862	1	=	=	:
33974	862	2	Vegetable	Vegetable	NNP
33974	862	3	Cream.=--Vegetable	cream.=--vegetable	JJ
33974	862	4	cream	cream	NN
33974	862	5	is	be	VBZ
33974	862	6	another	another	DT
33974	862	7	base	base	NN
33974	862	8	with	with	IN
33974	862	9	which	which	WDT
33974	862	10	much	much	JJ
33974	862	11	can	can	MD
33974	862	12	be	be	VB
33974	862	13	done	do	VBN
33974	862	14	in	in	IN
33974	862	15	vegetable	vegetable	JJ
33974	862	16	candy	candy	NN
33974	862	17	-	-	HYPH
33974	862	18	making	making	NN
33974	862	19	.	.	.
33974	863	1	In	in	IN
33974	863	2	itself	-PRON-	PRP
33974	863	3	,	,	,
33974	863	4	it	-PRON-	PRP
33974	863	5	is	be	VBZ
33974	863	6	good	good	JJ
33974	863	7	to	to	TO
33974	863	8	eat	eat	VB
33974	863	9	and	and	CC
33974	863	10	can	can	MD
33974	863	11	be	be	VB
33974	863	12	made	make	VBN
33974	863	13	to	to	TO
33974	863	14	take	take	VB
33974	863	15	many	many	JJ
33974	863	16	different	different	JJ
33974	863	17	and	and	CC
33974	863	18	useful	useful	JJ
33974	863	19	forms	form	NNS
33974	863	20	.	.	.
33974	864	1	To	to	TO
33974	864	2	make	make	VB
33974	864	3	it	-PRON-	PRP
33974	864	4	,	,	,
33974	864	5	mix	mix	VB
33974	864	6	two	two	CD
33974	864	7	cupsful	cupsful	NN
33974	864	8	of	of	IN
33974	864	9	sugar	sugar	NN
33974	864	10	,	,	,
33974	864	11	one	one	CD
33974	864	12	cupful	cupful	NN
33974	864	13	of	of	IN
33974	864	14	Irish	irish	JJ
33974	864	15	potato	potato	NN
33974	864	16	--	--	:
33974	864	17	boiled	boil	VBN
33974	864	18	or	or	CC
33974	864	19	steamed	steam	VBN
33974	864	20	,	,	,
33974	864	21	drained	drain	VBD
33974	864	22	and	and	CC
33974	864	23	forced	force	VBD
33974	864	24	through	through	IN
33974	864	25	a	a	DT
33974	864	26	sieve	sieve	NN
33974	864	27	--	--	:
33974	864	28	one	one	CD
33974	864	29	teaspoonful	teaspoonful	NN
33974	864	30	of	of	IN
33974	864	31	butter	butter	NN
33974	864	32	,	,	,
33974	864	33	and	and	CC
33974	864	34	one	one	CD
33974	864	35	-	-	HYPH
33974	864	36	half	half	NN
33974	864	37	teaspoonful	teaspoonful	JJ
33974	864	38	of	of	IN
33974	864	39	salt	salt	NN
33974	864	40	.	.	.
33974	865	1	Boil	Boil	NNP
33974	865	2	to	to	IN
33974	865	3	two	two	CD
33974	865	4	hundred	hundred	CD
33974	865	5	and	and	CC
33974	865	6	twenty	twenty	CD
33974	865	7	-	-	HYPH
33974	865	8	eight	eight	CD
33974	865	9	degrees	degree	NNS
33974	865	10	.	.	.
33974	866	1	Have	have	VBP
33974	866	2	ready	ready	JJ
33974	866	3	one	one	CD
33974	866	4	-	-	HYPH
33974	866	5	fourth	fourth	NN
33974	866	6	cupful	cupful	NN
33974	866	7	each	each	DT
33974	866	8	of	of	IN
33974	866	9	preserved	preserve	VBN
33974	866	10	garden	garden	NN
33974	866	11	"	"	``
33974	866	12	ginger	ginger	NN
33974	866	13	"	"	''
33974	866	14	and	and	CC
33974	866	15	spiced	spice	VBN
33974	866	16	beets	beet	NNS
33974	866	17	drained	drain	VBD
33974	866	18	from	from	IN
33974	866	19	their	-PRON-	PRP$
33974	866	20	syrup	syrup	NN
33974	866	21	;	;	:
33974	866	22	cut	cut	VB
33974	866	23	very	very	RB
33974	866	24	fine	fine	JJ
33974	866	25	,	,	,
33974	866	26	and	and	CC
33974	866	27	spread	spread	VBD
33974	866	28	upon	upon	IN
33974	866	29	a	a	DT
33974	866	30	marble	marble	NN
33974	866	31	slab	slab	NN
33974	866	32	.	.	.
33974	867	1	Over	over	IN
33974	867	2	beet	beet	NN
33974	867	3	and	and	CC
33974	867	4	"	"	``
33974	867	5	ginger	ginger	NN
33974	867	6	"	"	''
33974	867	7	pour	pour	VB
33974	867	8	the	the	DT
33974	867	9	cooked	cooked	JJ
33974	867	10	mixture	mixture	NN
33974	867	11	,	,	,
33974	867	12	and	and	CC
33974	867	13	"	"	``
33974	867	14	cut	cut	VBN
33974	867	15	in	in	RP
33974	867	16	"	"	''
33974	867	17	as	as	IN
33974	867	18	for	for	IN
33974	867	19	fondant	fondant	NN
33974	867	20	.	.	.
33974	868	1	"	"	``
33974	868	2	Gingers	Gingers	NNP
33974	868	3	"	"	''
33974	868	4	are	be	VBP
33974	868	5	described	describe	VBN
33974	868	6	upon	upon	IN
33974	868	7	page	page	NN
33974	868	8	101	101	CD
33974	868	9	and	and	CC
33974	868	10	spiced	spice	VBN
33974	868	11	beets	beet	NNS
33974	868	12	upon	upon	IN
33974	868	13	page	page	NN
33974	868	14	111	111	CD
33974	868	15	.	.	.
33974	869	1	Below	below	RB
33974	869	2	,	,	,
33974	869	3	there	there	EX
33974	869	4	are	be	VBP
33974	869	5	suggested	suggest	VBN
33974	869	6	five	five	CD
33974	869	7	ways	way	NNS
33974	869	8	of	of	IN
33974	869	9	using	use	VBG
33974	869	10	the	the	DT
33974	869	11	cream	cream	NN
33974	869	12	.	.	.
33974	870	1	Many	many	JJ
33974	870	2	others	other	NNS
33974	870	3	,	,	,
33974	870	4	however	however	RB
33974	870	5	,	,	,
33974	870	6	will	will	MD
33974	870	7	come	come	VB
33974	870	8	to	to	IN
33974	870	9	the	the	DT
33974	870	10	mind	mind	NN
33974	870	11	of	of	IN
33974	870	12	the	the	DT
33974	870	13	experienced	experienced	JJ
33974	870	14	candy	candy	NN
33974	870	15	-	-	HYPH
33974	870	16	cook	cook	NN
33974	870	17	.	.	.
33974	871	1	Vegetable	Vegetable	NNP
33974	871	2	cream	cream	NN
33974	871	3	may	may	MD
33974	871	4	be	be	VB
33974	871	5	formed	form	VBN
33974	871	6	into	into	IN
33974	871	7	balls	ball	NNS
33974	871	8	and	and	CC
33974	871	9	rolled	roll	VBN
33974	871	10	in	in	IN
33974	871	11	granulated	granulate	VBN
33974	871	12	sugar	sugar	NN
33974	871	13	.	.	.
33974	872	1	The	the	DT
33974	872	2	balls	ball	NNS
33974	872	3	so	so	RB
33974	872	4	prepared	prepared	JJ
33974	872	5	may	may	MD
33974	872	6	then	then	RB
33974	872	7	be	be	VB
33974	872	8	rolled	roll	VBN
33974	872	9	in	in	IN
33974	872	10	shredded	shred	VBN
33974	872	11	cocoanut	cocoanut	NN
33974	872	12	,	,	,
33974	872	13	cut	cut	VBD
33974	872	14	fine	fine	JJ
33974	872	15	,	,	,
33974	872	16	or	or	CC
33974	872	17	the	the	DT
33974	872	18	balls	ball	NNS
33974	872	19	without	without	IN
33974	872	20	the	the	DT
33974	872	21	sugar	sugar	NN
33974	872	22	may	may	MD
33974	872	23	be	be	VB
33974	872	24	covered	cover	VBN
33974	872	25	with	with	IN
33974	872	26	the	the	DT
33974	872	27	cocoanut	cocoanut	NN
33974	872	28	.	.	.
33974	873	1	Another	another	DT
33974	873	2	possibility	possibility	NN
33974	873	3	is	be	VBZ
33974	873	4	to	to	TO
33974	873	5	dip	dip	VB
33974	873	6	the	the	DT
33974	873	7	balls	ball	NNS
33974	873	8	into	into	IN
33974	873	9	chocolate	chocolate	NN
33974	873	10	.	.	.
33974	874	1	Nuts	nut	NNS
33974	874	2	may	may	MD
33974	874	3	be	be	VB
33974	874	4	added	add	VBN
33974	874	5	,	,	,
33974	874	6	either	either	CC
33974	874	7	by	by	IN
33974	874	8	rolling	roll	VBG
33974	874	9	the	the	DT
33974	874	10	balls	ball	NNS
33974	874	11	in	in	IN
33974	874	12	the	the	DT
33974	874	13	meats	meat	NNS
33974	874	14	cut	cut	VBD
33974	874	15	into	into	IN
33974	874	16	little	little	JJ
33974	874	17	pieces	piece	NNS
33974	874	18	,	,	,
33974	874	19	or	or	CC
33974	874	20	by	by	IN
33974	874	21	pressing	press	VBG
33974	874	22	the	the	DT
33974	874	23	meats	meat	NNS
33974	874	24	into	into	IN
33974	874	25	the	the	DT
33974	874	26	balls	ball	NNS
33974	874	27	and	and	CC
33974	874	28	treating	treat	VBG
33974	874	29	with	with	IN
33974	874	30	the	the	DT
33974	874	31	crystal	crystal	NN
33974	874	32	syrup	syrup	NN
33974	874	33	,	,	,
33974	874	34	or	or	CC
33974	874	35	by	by	IN
33974	874	36	using	use	VBG
33974	874	37	a	a	DT
33974	874	38	drop	drop	NN
33974	874	39	or	or	CC
33974	874	40	two	two	CD
33974	874	41	of	of	IN
33974	874	42	the	the	DT
33974	874	43	crystal	crystal	NN
33974	874	44	to	to	TO
33974	874	45	glue	glue	VB
33974	874	46	the	the	DT
33974	874	47	nut	nut	NNP
33974	874	48	meat	meat	NN
33974	874	49	to	to	IN
33974	874	50	the	the	DT
33974	874	51	ball	ball	NN
33974	874	52	and	and	CC
33974	874	53	then	then	RB
33974	874	54	coating	coat	VBG
33974	874	55	.	.	.
33974	875	1	Moreover	moreover	RB
33974	875	2	,	,	,
33974	875	3	the	the	DT
33974	875	4	balls	ball	NNS
33974	875	5	may	may	MD
33974	875	6	be	be	VB
33974	875	7	used	use	VBN
33974	875	8	in	in	IN
33974	875	9	their	-PRON-	PRP$
33974	875	10	simple	simple	JJ
33974	875	11	form	form	NN
33974	875	12	without	without	IN
33974	875	13	any	any	DT
33974	875	14	covering	covering	NN
33974	875	15	at	at	RB
33974	875	16	all	all	RB
33974	875	17	.	.	.
33974	876	1	No	no	RB
33974	876	2	matter	matter	RB
33974	876	3	what	what	WP
33974	876	4	is	be	VBZ
33974	876	5	done	do	VBN
33974	876	6	with	with	IN
33974	876	7	them	-PRON-	PRP
33974	876	8	,	,	,
33974	876	9	of	of	IN
33974	876	10	course	course	NN
33974	876	11	,	,	,
33974	876	12	they	-PRON-	PRP
33974	876	13	must	must	MD
33974	876	14	be	be	VB
33974	876	15	dried	dry	VBN
33974	876	16	off	off	RP
33974	876	17	before	before	IN
33974	876	18	serving	serve	VBG
33974	876	19	.	.	.
33974	877	1	XI	XI	NNP
33974	877	2	SWEET	SWEET	VBD
33974	877	3	POTATO	potato	NN
33974	877	4	Sweet	sweet	JJ
33974	877	5	potatoes	potato	NNS
33974	877	6	used	use	VBD
33974	877	7	as	as	IN
33974	877	8	the	the	DT
33974	877	9	basis	basis	NN
33974	877	10	for	for	IN
33974	877	11	candy	candy	NN
33974	877	12	-	-	HYPH
33974	877	13	making	making	NN
33974	877	14	should	should	MD
33974	877	15	be	be	VB
33974	877	16	baked	bake	VBN
33974	877	17	.	.	.
33974	878	1	Boiled	boiled	JJ
33974	878	2	sweet	sweet	JJ
33974	878	3	potato	potato	NN
33974	878	4	changes	change	NNS
33974	878	5	color	color	NN
33974	878	6	during	during	IN
33974	878	7	the	the	DT
33974	878	8	succeeding	succeed	VBG
33974	878	9	processes	process	NNS
33974	878	10	and	and	CC
33974	878	11	retains	retain	VBZ
33974	878	12	an	an	DT
33974	878	13	amount	amount	NN
33974	878	14	of	of	IN
33974	878	15	water	water	NN
33974	878	16	that	that	WDT
33974	878	17	is	be	VBZ
33974	878	18	likely	likely	JJ
33974	878	19	to	to	TO
33974	878	20	cause	cause	VB
33974	878	21	trouble	trouble	NN
33974	878	22	.	.	.
33974	879	1	After	after	IN
33974	879	2	baking	baking	NN
33974	879	3	,	,	,
33974	879	4	the	the	DT
33974	879	5	potato	potato	NN
33974	879	6	should	should	MD
33974	879	7	be	be	VB
33974	879	8	forced	force	VBN
33974	879	9	through	through	IN
33974	879	10	a	a	DT
33974	879	11	fine	fine	JJ
33974	879	12	sieve	sieve	NN
33974	879	13	.	.	.
33974	880	1	Make	make	VB
33974	880	2	sure	sure	JJ
33974	880	3	that	that	IN
33974	880	4	the	the	DT
33974	880	5	sifting	sift	VBG
33974	880	6	process	process	NN
33974	880	7	is	be	VBZ
33974	880	8	done	do	VBN
33974	880	9	so	so	RB
33974	880	10	thoroughly	thoroughly	RB
33974	880	11	that	that	IN
33974	880	12	all	all	DT
33974	880	13	fiber	fiber	NN
33974	880	14	is	be	VBZ
33974	880	15	removed	remove	VBN
33974	880	16	.	.	.
33974	881	1	=	=	NFP
33974	881	2	Sweet	sweet	JJ
33974	881	3	Potato	potato	NN
33974	881	4	Patties.=--For	patties.=--for	VBP
33974	881	5	the	the	DT
33974	881	6	patties	patty	NNS
33974	881	7	,	,	,
33974	881	8	boil	boil	VBP
33974	881	9	until	until	IN
33974	881	10	very	very	RB
33974	881	11	thick	thick	JJ
33974	881	12	one	one	CD
33974	881	13	pound	pound	NN
33974	881	14	of	of	IN
33974	881	15	granulated	granulate	VBN
33974	881	16	sugar	sugar	NN
33974	881	17	,	,	,
33974	881	18	one	one	CD
33974	881	19	cupful	cupful	NN
33974	881	20	of	of	IN
33974	881	21	sweet	sweet	JJ
33974	881	22	potato	potato	NN
33974	881	23	prepared	prepare	VBD
33974	881	24	as	as	IN
33974	881	25	above	above	RB
33974	881	26	;	;	:
33974	881	27	one	one	CD
33974	881	28	-	-	HYPH
33974	881	29	half	half	NN
33974	881	30	cupful	cupful	NN
33974	881	31	of	of	IN
33974	881	32	desiccated	desiccate	VBN
33974	881	33	cocoanut	cocoanut	NN
33974	881	34	,	,	,
33974	881	35	and	and	CC
33974	881	36	one	one	CD
33974	881	37	-	-	HYPH
33974	881	38	half	half	NN
33974	881	39	cupful	cupful	NN
33974	881	40	of	of	IN
33974	881	41	water	water	NN
33974	881	42	.	.	.
33974	882	1	When	when	WRB
33974	882	2	the	the	DT
33974	882	3	mixture	mixture	NN
33974	882	4	has	have	VBZ
33974	882	5	cooked	cook	VBN
33974	882	6	,	,	,
33974	882	7	add	add	VB
33974	882	8	one	one	CD
33974	882	9	-	-	HYPH
33974	882	10	half	half	NN
33974	882	11	cupful	cupful	NN
33974	882	12	of	of	IN
33974	882	13	bon	bon	NNP
33974	882	14	-	-	HYPH
33974	882	15	bon	bon	NNP
33974	882	16	cream	cream	NN
33974	882	17	,	,	,
33974	882	18	cut	cut	VBN
33974	882	19	into	into	IN
33974	882	20	small	small	JJ
33974	882	21	pieces	piece	NNS
33974	882	22	.	.	.
33974	883	1	Stir	stir	VB
33974	883	2	thoroughly	thoroughly	RB
33974	883	3	.	.	.
33974	884	1	As	as	IN
33974	884	2	the	the	DT
33974	884	3	mass	mass	NN
33974	884	4	begins	begin	VBZ
33974	884	5	to	to	TO
33974	884	6	set	set	VB
33974	884	7	,	,	,
33974	884	8	drop	drop	VB
33974	884	9	it	-PRON-	PRP
33974	884	10	quickly	quickly	RB
33974	884	11	on	on	IN
33974	884	12	waxed	waxed	JJ
33974	884	13	paper	paper	NN
33974	884	14	in	in	IN
33974	884	15	small	small	JJ
33974	884	16	drops	drop	NNS
33974	884	17	.	.	.
33974	885	1	Act	act	VB
33974	885	2	promptly	promptly	RB
33974	885	3	,	,	,
33974	885	4	for	for	IN
33974	885	5	the	the	DT
33974	885	6	mass	mass	NN
33974	885	7	sets	set	NNS
33974	885	8	quickly	quickly	RB
33974	885	9	.	.	.
33974	886	1	The	the	DT
33974	886	2	drops	drop	NNS
33974	886	3	will	will	MD
33974	886	4	not	not	RB
33974	886	5	be	be	VB
33974	886	6	smooth	smooth	JJ
33974	886	7	.	.	.
33974	887	1	To	to	TO
33974	887	2	improve	improve	VB
33974	887	3	the	the	DT
33974	887	4	looks	look	NNS
33974	887	5	of	of	IN
33974	887	6	these	these	DT
33974	887	7	patties	patty	NNS
33974	887	8	,	,	,
33974	887	9	they	-PRON-	PRP
33974	887	10	may	may	MD
33974	887	11	be	be	VB
33974	887	12	dipped	dip	VBN
33974	887	13	in	in	IN
33974	887	14	a	a	DT
33974	887	15	crystal	crystal	NN
33974	887	16	syrup	syrup	NN
33974	887	17	,	,	,
33974	887	18	cooked	cook	VBN
33974	887	19	to	to	IN
33974	887	20	two	two	CD
33974	887	21	hundred	hundred	CD
33974	887	22	and	and	CC
33974	887	23	twenty	twenty	CD
33974	887	24	degrees	degree	NNS
33974	887	25	;	;	:
33974	887	26	and	and	CC
33974	887	27	then	then	RB
33974	887	28	dusted	dust	VBN
33974	887	29	with	with	IN
33974	887	30	granulated	granulate	VBN
33974	887	31	sugar	sugar	NN
33974	887	32	.	.	.
33974	888	1	If	if	IN
33974	888	2	they	-PRON-	PRP
33974	888	3	are	be	VBP
33974	888	4	not	not	RB
33974	888	5	wanted	want	VBN
33974	888	6	immediately	immediately	RB
33974	888	7	,	,	,
33974	888	8	they	-PRON-	PRP
33974	888	9	may	may	MD
33974	888	10	be	be	VB
33974	888	11	packed	pack	VBN
33974	888	12	for	for	IN
33974	888	13	any	any	DT
33974	888	14	length	length	NN
33974	888	15	of	of	IN
33974	888	16	time	time	NN
33974	888	17	not	not	RB
33974	888	18	exceeding	exceed	VBG
33974	888	19	six	six	CD
33974	888	20	weeks	week	NNS
33974	888	21	provided	provide	VBN
33974	888	22	they	-PRON-	PRP
33974	888	23	have	have	VBP
33974	888	24	been	be	VBN
33974	888	25	finished	finish	VBN
33974	888	26	with	with	IN
33974	888	27	the	the	DT
33974	888	28	crystal	crystal	NN
33974	888	29	and	and	CC
33974	888	30	granulated	granulate	VBD
33974	888	31	sugar	sugar	NN
33974	888	32	.	.	.
33974	889	1	=	=	NFP
33974	889	2	Sweet	Sweet	NNP
33974	889	3	Potato	Potato	NNP
33974	889	4	Knots.=--Cook	Knots.=--Cook	NNP
33974	889	5	until	until	IN
33974	889	6	very	very	RB
33974	889	7	thick	thick	JJ
33974	889	8	equal	equal	JJ
33974	889	9	quantities	quantity	NNS
33974	889	10	of	of	IN
33974	889	11	granulated	granulate	VBN
33974	889	12	sugar	sugar	NN
33974	889	13	and	and	CC
33974	889	14	sweet	sweet	JJ
33974	889	15	potato	potato	NN
33974	889	16	--	--	:
33974	889	17	prepared	prepare	VBD
33974	889	18	as	as	IN
33974	889	19	before	before	RB
33974	889	20	--	--	:
33974	889	21	and	and	CC
33974	889	22	add	add	VB
33974	889	23	a	a	DT
33974	889	24	few	few	JJ
33974	889	25	drops	drop	NNS
33974	889	26	of	of	IN
33974	889	27	oil	oil	NN
33974	889	28	of	of	IN
33974	889	29	cinnamon	cinnamon	NN
33974	889	30	.	.	.
33974	890	1	If	if	IN
33974	890	2	another	another	DT
33974	890	3	color	color	NN
33974	890	4	is	be	VBZ
33974	890	5	preferred	prefer	VBN
33974	890	6	to	to	IN
33974	890	7	the	the	DT
33974	890	8	natural	natural	JJ
33974	890	9	amber	amber	NN
33974	890	10	,	,	,
33974	890	11	add	add	VB
33974	890	12	coloring	color	VBG
33974	890	13	paste	paste	NN
33974	890	14	to	to	TO
33974	890	15	suit	suit	VB
33974	890	16	.	.	.
33974	891	1	Immediately	immediately	RB
33974	891	2	spread	spread	VB
33974	891	3	the	the	DT
33974	891	4	mixture	mixture	NN
33974	891	5	over	over	IN
33974	891	6	a	a	DT
33974	891	7	tin	tin	JJ
33974	891	8	sheet	sheet	NN
33974	891	9	upon	upon	IN
33974	891	10	which	which	WDT
33974	891	11	has	have	VBZ
33974	891	12	been	be	VBN
33974	891	13	sifted	sift	VBN
33974	891	14	confectioner	confectioner	NNP
33974	891	15	's	's	POS
33974	891	16	sugar	sugar	NN
33974	891	17	.	.	.
33974	892	1	The	the	DT
33974	892	2	tin	tin	NN
33974	892	3	should	should	MD
33974	892	4	be	be	VB
33974	892	5	of	of	IN
33974	892	6	such	such	PDT
33974	892	7	a	a	DT
33974	892	8	size	size	NN
33974	892	9	that	that	IN
33974	892	10	the	the	DT
33974	892	11	mass	mass	NN
33974	892	12	will	will	MD
33974	892	13	be	be	VB
33974	892	14	about	about	RB
33974	892	15	one	one	CD
33974	892	16	-	-	HYPH
33974	892	17	quarter	quarter	NN
33974	892	18	of	of	IN
33974	892	19	an	an	DT
33974	892	20	inch	inch	NN
33974	892	21	thick	thick	JJ
33974	892	22	.	.	.
33974	893	1	When	when	WRB
33974	893	2	it	-PRON-	PRP
33974	893	3	has	have	VBZ
33974	893	4	dried	dry	VBN
33974	893	5	so	so	IN
33974	893	6	that	that	IN
33974	893	7	it	-PRON-	PRP
33974	893	8	will	will	MD
33974	893	9	not	not	RB
33974	893	10	stick	stick	VB
33974	893	11	to	to	IN
33974	893	12	the	the	DT
33974	893	13	fingers	finger	NNS
33974	893	14	,	,	,
33974	893	15	with	with	IN
33974	893	16	a	a	DT
33974	893	17	long	long	JJ
33974	893	18	,	,	,
33974	893	19	thin	thin	JJ
33974	893	20	knife	knife	NN
33974	893	21	,	,	,
33974	893	22	cut	cut	VBD
33974	893	23	narrow	narrow	JJ
33974	893	24	ribbon	ribbon	NN
33974	893	25	-	-	HYPH
33974	893	26	like	like	JJ
33974	893	27	strips	strip	NNS
33974	893	28	about	about	IN
33974	893	29	six	six	CD
33974	893	30	inches	inch	NNS
33974	893	31	long	long	JJ
33974	893	32	.	.	.
33974	894	1	Fashion	fashion	VB
33974	894	2	them	-PRON-	PRP
33974	894	3	into	into	IN
33974	894	4	bowknots	bowknot	NNS
33974	894	5	.	.	.
33974	895	1	Be	be	VB
33974	895	2	sure	sure	JJ
33974	895	3	that	that	IN
33974	895	4	there	there	EX
33974	895	5	is	be	VBZ
33974	895	6	not	not	RB
33974	895	7	undue	undue	JJ
33974	895	8	thickness	thickness	NN
33974	895	9	at	at	IN
33974	895	10	the	the	DT
33974	895	11	center	center	NN
33974	895	12	.	.	.
33974	896	1	The	the	DT
33974	896	2	tools	tool	NNS
33974	896	3	described	describe	VBN
33974	896	4	in	in	IN
33974	896	5	the	the	DT
33974	896	6	second	second	JJ
33974	896	7	chapter	chapter	NN
33974	896	8	--	--	:
33974	896	9	particularly	particularly	RB
33974	896	10	page	page	NN
33974	896	11	16	16	CD
33974	896	12	-	-	HYPH
33974	896	13	-will	-will	NN
33974	896	14	be	be	VB
33974	896	15	useful	useful	JJ
33974	896	16	as	as	IN
33974	896	17	will	will	MD
33974	896	18	also	also	RB
33974	896	19	be	be	VB
33974	896	20	the	the	DT
33974	896	21	glass	glass	NN
33974	896	22	sheet	sheet	NN
33974	896	23	.	.	.
33974	897	1	If	if	IN
33974	897	2	the	the	DT
33974	897	3	candy	candy	NN
33974	897	4	is	be	VBZ
33974	897	5	moist	moist	JJ
33974	897	6	,	,	,
33974	897	7	dip	dip	VB
33974	897	8	the	the	DT
33974	897	9	hands	hand	NNS
33974	897	10	into	into	IN
33974	897	11	XXXX	XXXX	NNP
33974	897	12	sugar	sugar	NN
33974	897	13	.	.	.
33974	898	1	Dry	Dry	NNP
33974	898	2	on	on	IN
33974	898	3	oilcloth	oilcloth	JJ
33974	898	4	or	or	CC
33974	898	5	waxed	waxed	JJ
33974	898	6	paper	paper	NN
33974	898	7	.	.	.
33974	899	1	When	when	WRB
33974	899	2	firm	firm	JJ
33974	899	3	,	,	,
33974	899	4	dip	dip	VB
33974	899	5	into	into	IN
33974	899	6	a	a	DT
33974	899	7	crystal	crystal	NN
33974	899	8	which	which	WDT
33974	899	9	has	have	VBZ
33974	899	10	been	be	VBN
33974	899	11	cooked	cook	VBN
33974	899	12	to	to	IN
33974	899	13	two	two	CD
33974	899	14	hundred	hundred	CD
33974	899	15	and	and	CC
33974	899	16	twenty	twenty	CD
33974	899	17	-	-	HYPH
33974	899	18	five	five	CD
33974	899	19	degrees	degree	NNS
33974	899	20	and	and	CC
33974	899	21	allowed	allow	VBN
33974	899	22	to	to	TO
33974	899	23	stand	stand	VB
33974	899	24	for	for	IN
33974	899	25	five	five	CD
33974	899	26	minutes	minute	NNS
33974	899	27	.	.	.
33974	900	1	Dry	Dry	NNP
33974	900	2	on	on	IN
33974	900	3	a	a	DT
33974	900	4	screen	screen	NN
33974	900	5	.	.	.
33974	901	1	Their	-PRON-	PRP$
33974	901	2	attractiveness	attractiveness	NN
33974	901	3	can	can	MD
33974	901	4	be	be	VB
33974	901	5	seen	see	VBN
33974	901	6	at	at	IN
33974	901	7	a	a	DT
33974	901	8	glance	glance	NN
33974	901	9	at	at	IN
33974	901	10	the	the	DT
33974	901	11	foreground	foreground	NN
33974	901	12	of	of	IN
33974	901	13	the	the	DT
33974	901	14	illustration	illustration	NN
33974	901	15	opposite	opposite	IN
33974	901	16	page	page	NN
33974	901	17	138	138	CD
33974	901	18	,	,	,
33974	901	19	and	and	CC
33974	901	20	by	by	IN
33974	901	21	looking	look	VBG
33974	901	22	at	at	IN
33974	901	23	No	no	UH
33974	901	24	.	.	.
33974	902	1	18	18	CD
33974	902	2	in	in	IN
33974	902	3	the	the	DT
33974	902	4	frontispiece	frontispiece	NN
33974	902	5	.	.	.
33974	903	1	=	=	NFP
33974	903	2	Sweet	Sweet	NNP
33974	903	3	Potato	Potato	NNP
33974	903	4	Pastilles.=--They	pastilles.=--they	NN
33974	903	5	are	be	VBP
33974	903	6	made	make	VBN
33974	903	7	from	from	IN
33974	903	8	the	the	DT
33974	903	9	same	same	JJ
33974	903	10	mixture	mixture	NN
33974	903	11	as	as	IN
33974	903	12	are	be	VBP
33974	903	13	the	the	DT
33974	903	14	knots	knot	NNS
33974	903	15	.	.	.
33974	904	1	While	while	IN
33974	904	2	the	the	DT
33974	904	3	mixture	mixture	NN
33974	904	4	is	be	VBZ
33974	904	5	still	still	RB
33974	904	6	hot	hot	JJ
33974	904	7	,	,	,
33974	904	8	drop	drop	VB
33974	904	9	it	-PRON-	PRP
33974	904	10	in	in	IN
33974	904	11	small	small	JJ
33974	904	12	drops	drop	NNS
33974	904	13	upon	upon	IN
33974	904	14	a	a	DT
33974	904	15	cold	cold	JJ
33974	904	16	bare	bare	JJ
33974	904	17	marble	marble	NN
33974	904	18	,	,	,
33974	904	19	and	and	CC
33974	904	20	dust	dust	VB
33974	904	21	them	-PRON-	PRP
33974	904	22	with	with	IN
33974	904	23	granulated	granulated	JJ
33974	904	24	sugar	sugar	NN
33974	904	25	.	.	.
33974	905	1	When	when	WRB
33974	905	2	they	-PRON-	PRP
33974	905	3	have	have	VBP
33974	905	4	dried	dry	VBN
33974	905	5	for	for	IN
33974	905	6	several	several	JJ
33974	905	7	hours	hour	NNS
33974	905	8	,	,	,
33974	905	9	or	or	CC
33974	905	10	,	,	,
33974	905	11	if	if	IN
33974	905	12	possible	possible	JJ
33974	905	13	,	,	,
33974	905	14	over	over	IN
33974	905	15	night	night	NN
33974	905	16	,	,	,
33974	905	17	lift	lift	VB
33974	905	18	with	with	IN
33974	905	19	a	a	DT
33974	905	20	thin	thin	JJ
33974	905	21	knife	knife	NN
33974	905	22	,	,	,
33974	905	23	place	place	VB
33974	905	24	two	two	CD
33974	905	25	drops	drop	NNS
33974	905	26	together	together	RB
33974	905	27	by	by	IN
33974	905	28	their	-PRON-	PRP$
33974	905	29	bases	basis	NNS
33974	905	30	,	,	,
33974	905	31	dredge	dredge	VB
33974	905	32	again	again	RB
33974	905	33	with	with	IN
33974	905	34	granulated	granulate	VBN
33974	905	35	sugar	sugar	NN
33974	905	36	to	to	TO
33974	905	37	cover	cover	VB
33974	905	38	the	the	DT
33974	905	39	edges	edge	NNS
33974	905	40	,	,	,
33974	905	41	and	and	CC
33974	905	42	dry	dry	JJ
33974	905	43	.	.	.
33974	906	1	XII	XII	NNP
33974	906	2	PARSNIP	PARSNIP	NNP
33974	906	3	Crystallization	Crystallization	NNP
33974	906	4	forms	form	VBZ
33974	906	5	the	the	DT
33974	906	6	basis	basis	NN
33974	906	7	of	of	IN
33974	906	8	candy	candy	NN
33974	906	9	-	-	HYPH
33974	906	10	making	making	NN
33974	906	11	with	with	IN
33974	906	12	parsnips	parsnip	NNS
33974	906	13	.	.	.
33974	907	1	By	by	IN
33974	907	2	means	mean	NNS
33974	907	3	of	of	IN
33974	907	4	a	a	DT
33974	907	5	modification	modification	NN
33974	907	6	of	of	IN
33974	907	7	the	the	DT
33974	907	8	old	old	JJ
33974	907	9	fashioned	fashioned	JJ
33974	907	10	French	french	JJ
33974	907	11	hand	hand	NN
33974	907	12	method	method	NN
33974	907	13	,	,	,
33974	907	14	it	-PRON-	PRP
33974	907	15	is	be	VBZ
33974	907	16	possible	possible	JJ
33974	907	17	to	to	TO
33974	907	18	make	make	VB
33974	907	19	a	a	DT
33974	907	20	confection	confection	NN
33974	907	21	that	that	WDT
33974	907	22	is	be	VBZ
33974	907	23	good	good	JJ
33974	907	24	in	in	IN
33974	907	25	itself	-PRON-	PRP
33974	907	26	,	,	,
33974	907	27	useful	useful	JJ
33974	907	28	as	as	IN
33974	907	29	the	the	DT
33974	907	30	basis	basis	NN
33974	907	31	for	for	IN
33974	907	32	other	other	JJ
33974	907	33	confections	confection	NNS
33974	907	34	,	,	,
33974	907	35	and	and	CC
33974	907	36	of	of	IN
33974	907	37	unusually	unusually	RB
33974	907	38	long	long	JJ
33974	907	39	keeping	keep	VBG
33974	907	40	qualities	quality	NNS
33974	907	41	.	.	.
33974	908	1	Parsnip	Parsnip	NNP
33974	908	2	candy	candy	NN
33974	908	3	,	,	,
33974	908	4	though	though	IN
33974	908	5	the	the	DT
33974	908	6	invention	invention	NN
33974	908	7	of	of	IN
33974	908	8	to	to	IN
33974	908	9	-	-	HYPH
33974	908	10	day	day	NN
33974	908	11	,	,	,
33974	908	12	has	have	VBZ
33974	908	13	a	a	DT
33974	908	14	pleasing	pleasing	JJ
33974	908	15	old	old	JJ
33974	908	16	fashioned	fashioned	JJ
33974	908	17	taste	taste	NN
33974	908	18	and	and	CC
33974	908	19	appearance	appearance	NN
33974	908	20	.	.	.
33974	909	1	=	=	NFP
33974	909	2	Candied	Candied	NNP
33974	909	3	Parsnips.=--In	Parsnips.=--In	NNP
33974	909	4	method	method	NN
33974	909	5	of	of	IN
33974	909	6	preparation	preparation	NN
33974	909	7	and	and	CC
33974	909	8	keeping	keeping	NN
33974	909	9	qualities	quality	NNS
33974	909	10	,	,	,
33974	909	11	they	-PRON-	PRP
33974	909	12	resemble	resemble	VBP
33974	909	13	the	the	DT
33974	909	14	candied	candy	VBN
33974	909	15	flag	flag	NN
33974	909	16	root	root	NN
33974	909	17	of	of	IN
33974	909	18	our	-PRON-	PRP$
33974	909	19	grandmothers	grandmother	NNS
33974	909	20	.	.	.
33974	910	1	They	-PRON-	PRP
33974	910	2	are	be	VBP
33974	910	3	useful	useful	JJ
33974	910	4	to	to	TO
33974	910	5	trim	trim	VB
33974	910	6	a	a	DT
33974	910	7	box	box	NN
33974	910	8	of	of	IN
33974	910	9	candy	candy	NN
33974	910	10	.	.	.
33974	911	1	Peel	peel	VB
33974	911	2	the	the	DT
33974	911	3	parsnips	parsnip	NNS
33974	911	4	and	and	CC
33974	911	5	leave	leave	VB
33974	911	6	them	-PRON-	PRP
33974	911	7	in	in	IN
33974	911	8	cold	cold	JJ
33974	911	9	water	water	NN
33974	911	10	for	for	IN
33974	911	11	two	two	CD
33974	911	12	or	or	CC
33974	911	13	three	three	CD
33974	911	14	hours	hour	NNS
33974	911	15	.	.	.
33974	912	1	Cut	cut	VB
33974	912	2	cross	cross	JJ
33974	912	3	-	-	JJ
33974	912	4	wise	wise	JJ
33974	912	5	into	into	IN
33974	912	6	very	very	RB
33974	912	7	thin	thin	JJ
33974	912	8	slices	slice	NNS
33974	912	9	,	,	,
33974	912	10	drop	drop	VB
33974	912	11	the	the	DT
33974	912	12	slices	slice	NNS
33974	912	13	into	into	IN
33974	912	14	boiling	boiling	NN
33974	912	15	water	water	NN
33974	912	16	,	,	,
33974	912	17	and	and	CC
33974	912	18	let	let	VB
33974	912	19	them	-PRON-	PRP
33974	912	20	boil	boil	VB
33974	912	21	five	five	CD
33974	912	22	minutes	minute	NNS
33974	912	23	.	.	.
33974	913	1	After	after	IN
33974	913	2	they	-PRON-	PRP
33974	913	3	have	have	VBP
33974	913	4	thoroughly	thoroughly	RB
33974	913	5	drained	drain	VBN
33974	913	6	,	,	,
33974	913	7	put	put	VB
33974	913	8	them	-PRON-	PRP
33974	913	9	into	into	IN
33974	913	10	a	a	DT
33974	913	11	syrup	syrup	NN
33974	913	12	made	make	VBN
33974	913	13	by	by	IN
33974	913	14	boiling	boil	VBG
33974	913	15	together	together	RB
33974	913	16	one	one	CD
33974	913	17	part	part	NN
33974	913	18	of	of	IN
33974	913	19	water	water	NN
33974	913	20	and	and	CC
33974	913	21	three	three	CD
33974	913	22	parts	part	NNS
33974	913	23	of	of	IN
33974	913	24	granulated	granulate	VBN
33974	913	25	sugar	sugar	NN
33974	913	26	.	.	.
33974	914	1	Make	make	VB
33974	914	2	sure	sure	JJ
33974	914	3	that	that	IN
33974	914	4	the	the	DT
33974	914	5	syrup	syrup	NN
33974	914	6	really	really	RB
33974	914	7	is	be	VBZ
33974	914	8	a	a	DT
33974	914	9	syrup	syrup	NN
33974	914	10	--	--	:
33974	914	11	that	that	IN
33974	914	12	the	the	DT
33974	914	13	sugar	sugar	NN
33974	914	14	and	and	CC
33974	914	15	water	water	NN
33974	914	16	have	have	VBP
33974	914	17	thoroughly	thoroughly	RB
33974	914	18	united	unite	VBN
33974	914	19	.	.	.
33974	915	1	Add	add	VB
33974	915	2	the	the	DT
33974	915	3	parsnips	parsnip	NNS
33974	915	4	and	and	CC
33974	915	5	boil	boil	VB
33974	915	6	for	for	IN
33974	915	7	ten	ten	CD
33974	915	8	minutes	minute	NNS
33974	915	9	.	.	.
33974	916	1	Next	next	RB
33974	916	2	comes	come	VBZ
33974	916	3	the	the	DT
33974	916	4	use	use	NN
33974	916	5	of	of	IN
33974	916	6	a	a	DT
33974	916	7	novel	novel	JJ
33974	916	8	modification	modification	NN
33974	916	9	of	of	IN
33974	916	10	hand	hand	NN
33974	916	11	crystallization	crystallization	NN
33974	916	12	--	--	:
33974	916	13	a	a	DT
33974	916	14	process	process	NN
33974	916	15	that	that	WDT
33974	916	16	the	the	DT
33974	916	17	amateur	amateur	JJ
33974	916	18	candy	candy	NN
33974	916	19	-	-	HYPH
33974	916	20	maker	maker	NN
33974	916	21	may	may	MD
33974	916	22	well	well	RB
33974	916	23	afford	afford	VB
33974	916	24	to	to	TO
33974	916	25	make	make	VB
33974	916	26	herself	-PRON-	PRP
33974	916	27	master	master	NN
33974	916	28	of	of	IN
33974	916	29	,	,	,
33974	916	30	because	because	IN
33974	916	31	it	-PRON-	PRP
33974	916	32	is	be	VBZ
33974	916	33	useful	useful	JJ
33974	916	34	for	for	IN
33974	916	35	many	many	JJ
33974	916	36	confections	confection	NNS
33974	916	37	.	.	.
33974	917	1	Obtain	obtain	VB
33974	917	2	a	a	DT
33974	917	3	pan	pan	NN
33974	917	4	with	with	IN
33974	917	5	sloping	slope	VBG
33974	917	6	sides	side	NNS
33974	917	7	into	into	IN
33974	917	8	which	which	WDT
33974	917	9	the	the	DT
33974	917	10	drying	drying	NN
33974	917	11	rack	rack	NN
33974	917	12	will	will	MD
33974	917	13	drop	drop	VB
33974	917	14	half	half	JJ
33974	917	15	way	way	NN
33974	917	16	.	.	.
33974	918	1	As	as	IN
33974	918	2	the	the	DT
33974	918	3	pan	pan	NN
33974	918	4	must	must	MD
33974	918	5	be	be	VB
33974	918	6	used	use	VBN
33974	918	7	for	for	IN
33974	918	8	candy	candy	NN
33974	918	9	-	-	HYPH
33974	918	10	making	making	NN
33974	918	11	and	and	CC
33974	918	12	nothing	nothing	NN
33974	918	13	else	else	RB
33974	918	14	and	and	CC
33974	918	15	as	as	IN
33974	918	16	the	the	DT
33974	918	17	greatest	great	JJS
33974	918	18	strength	strength	NN
33974	918	19	is	be	VBZ
33974	918	20	not	not	RB
33974	918	21	necessary	necessary	JJ
33974	918	22	,	,	,
33974	918	23	a	a	DT
33974	918	24	suitable	suitable	JJ
33974	918	25	dish	dish	NN
33974	918	26	can	can	MD
33974	918	27	probably	probably	RB
33974	918	28	be	be	VB
33974	918	29	obtained	obtain	VBN
33974	918	30	from	from	IN
33974	918	31	a	a	DT
33974	918	32	ten	ten	CD
33974	918	33	-	-	HYPH
33974	918	34	cent	cent	NN
33974	918	35	store	store	NN
33974	918	36	.	.	.
33974	919	1	Stir	stir	VB
33974	919	2	carefully	carefully	RB
33974	919	3	with	with	IN
33974	919	4	a	a	DT
33974	919	5	wooden	wooden	JJ
33974	919	6	paddle	paddle	NN
33974	919	7	in	in	IN
33974	919	8	order	order	NN
33974	919	9	to	to	TO
33974	919	10	make	make	VB
33974	919	11	sure	sure	JJ
33974	919	12	that	that	IN
33974	919	13	all	all	PDT
33974	919	14	the	the	DT
33974	919	15	pieces	piece	NNS
33974	919	16	are	be	VBP
33974	919	17	separated	separate	VBN
33974	919	18	and	and	CC
33974	919	19	that	that	IN
33974	919	20	the	the	DT
33974	919	21	hot	hot	JJ
33974	919	22	syrup	syrup	NN
33974	919	23	comes	come	VBZ
33974	919	24	into	into	IN
33974	919	25	contact	contact	NN
33974	919	26	with	with	IN
33974	919	27	all	all	PDT
33974	919	28	the	the	DT
33974	919	29	surfaces	surface	NNS
33974	919	30	of	of	IN
33974	919	31	the	the	DT
33974	919	32	confections	confection	NNS
33974	919	33	.	.	.
33974	920	1	Pour	pour	VB
33974	920	2	the	the	DT
33974	920	3	hot	hot	JJ
33974	920	4	mass	mass	NN
33974	920	5	over	over	IN
33974	920	6	the	the	DT
33974	920	7	rack	rack	NN
33974	920	8	--	--	:
33974	920	9	in	in	IN
33974	920	10	position	position	NN
33974	920	11	in	in	IN
33974	920	12	the	the	DT
33974	920	13	pan	pan	NN
33974	920	14	--	--	:
33974	920	15	and	and	CC
33974	920	16	immediately	immediately	RB
33974	920	17	put	put	VBD
33974	920	18	a	a	DT
33974	920	19	board	board	NN
33974	920	20	over	over	IN
33974	920	21	the	the	DT
33974	920	22	pan	pan	NN
33974	920	23	.	.	.
33974	921	1	Make	make	VB
33974	921	2	sure	sure	JJ
33974	921	3	that	that	IN
33974	921	4	the	the	DT
33974	921	5	vegetable	vegetable	NN
33974	921	6	is	be	VBZ
33974	921	7	evenly	evenly	RB
33974	921	8	distributed	distribute	VBN
33974	921	9	.	.	.
33974	922	1	The	the	DT
33974	922	2	wood	wood	NN
33974	922	3	absorbs	absorb	VBZ
33974	922	4	the	the	DT
33974	922	5	moisture	moisture	NN
33974	922	6	while	while	IN
33974	922	7	a	a	DT
33974	922	8	tin	tin	NN
33974	922	9	cover	cover	NN
33974	922	10	would	would	MD
33974	922	11	make	make	VB
33974	922	12	trouble	trouble	NN
33974	922	13	by	by	IN
33974	922	14	causing	cause	VBG
33974	922	15	the	the	DT
33974	922	16	steam	steam	NN
33974	922	17	to	to	TO
33974	922	18	condense	condense	VB
33974	922	19	and	and	CC
33974	922	20	drop	drop	VB
33974	922	21	back	back	RB
33974	922	22	onto	onto	IN
33974	922	23	the	the	DT
33974	922	24	candy	candy	NN
33974	922	25	.	.	.
33974	923	1	Leave	leave	VB
33974	923	2	the	the	DT
33974	923	3	pan	pan	NN
33974	923	4	undisturbed	undisturbed	JJ
33974	923	5	for	for	IN
33974	923	6	twenty	twenty	CD
33974	923	7	-	-	HYPH
33974	923	8	four	four	CD
33974	923	9	hours	hour	NNS
33974	923	10	.	.	.
33974	924	1	Then	then	RB
33974	924	2	lift	lift	VB
33974	924	3	the	the	DT
33974	924	4	rack	rack	NN
33974	924	5	out	out	RP
33974	924	6	,	,	,
33974	924	7	pour	pour	VB
33974	924	8	the	the	DT
33974	924	9	syrup	syrup	NN
33974	924	10	into	into	IN
33974	924	11	the	the	DT
33974	924	12	kettle	kettle	NN
33974	924	13	and	and	CC
33974	924	14	cook	cook	NN
33974	924	15	to	to	IN
33974	924	16	two	two	CD
33974	924	17	hundred	hundred	CD
33974	924	18	and	and	CC
33974	924	19	twenty	twenty	CD
33974	924	20	degrees	degree	NNS
33974	924	21	.	.	.
33974	925	1	Return	return	VB
33974	925	2	the	the	DT
33974	925	3	vegetable	vegetable	NN
33974	925	4	to	to	IN
33974	925	5	the	the	DT
33974	925	6	syrup	syrup	NN
33974	925	7	and	and	CC
33974	925	8	stir	stir	VB
33974	925	9	carefully	carefully	RB
33974	925	10	;	;	:
33974	925	11	each	each	DT
33974	925	12	piece	piece	NN
33974	925	13	must	must	MD
33974	925	14	be	be	VB
33974	925	15	immersed	immerse	VBN
33974	925	16	.	.	.
33974	926	1	The	the	DT
33974	926	2	small	small	JJ
33974	926	3	pieces	piece	NNS
33974	926	4	of	of	IN
33974	926	5	candy	candy	NN
33974	926	6	will	will	MD
33974	926	7	be	be	VB
33974	926	8	heated	heat	VBN
33974	926	9	through	through	IN
33974	926	10	in	in	IN
33974	926	11	so	so	RB
33974	926	12	very	very	RB
33974	926	13	short	short	JJ
33974	926	14	a	a	DT
33974	926	15	time	time	NN
33974	926	16	that	that	IN
33974	926	17	it	-PRON-	PRP
33974	926	18	is	be	VBZ
33974	926	19	necessary	necessary	JJ
33974	926	20	only	only	RB
33974	926	21	to	to	TO
33974	926	22	make	make	VB
33974	926	23	sure	sure	JJ
33974	926	24	that	that	IN
33974	926	25	each	each	DT
33974	926	26	piece	piece	NN
33974	926	27	has	have	VBZ
33974	926	28	been	be	VBN
33974	926	29	thoroughly	thoroughly	RB
33974	926	30	immersed	immerse	VBN
33974	926	31	in	in	IN
33974	926	32	the	the	DT
33974	926	33	hot	hot	JJ
33974	926	34	syrup	syrup	NN
33974	926	35	.	.	.
33974	927	1	Make	make	VB
33974	927	2	sure	sure	JJ
33974	927	3	that	that	IN
33974	927	4	the	the	DT
33974	927	5	rack	rack	NN
33974	927	6	is	be	VBZ
33974	927	7	clean	clean	JJ
33974	927	8	and	and	CC
33974	927	9	free	free	JJ
33974	927	10	from	from	IN
33974	927	11	particles	particle	NNS
33974	927	12	of	of	IN
33974	927	13	the	the	DT
33974	927	14	syrup	syrup	NN
33974	927	15	.	.	.
33974	928	1	Thereupon	thereupon	RB
33974	928	2	,	,	,
33974	928	3	again	again	RB
33974	928	4	pour	pour	VBP
33974	928	5	it	-PRON-	PRP
33974	928	6	over	over	IN
33974	928	7	the	the	DT
33974	928	8	rack	rack	NN
33974	928	9	arranged	arrange	VBN
33974	928	10	in	in	IN
33974	928	11	the	the	DT
33974	928	12	pan	pan	NN
33974	928	13	as	as	IN
33974	928	14	before	before	RB
33974	928	15	.	.	.
33974	929	1	Repeat	repeat	VB
33974	929	2	the	the	DT
33974	929	3	process	process	NN
33974	929	4	four	four	CD
33974	929	5	times	time	NNS
33974	929	6	,	,	,
33974	929	7	each	each	DT
33974	929	8	time	time	NN
33974	929	9	cooking	cook	VBG
33974	929	10	the	the	DT
33974	929	11	syrup	syrup	NN
33974	929	12	two	two	CD
33974	929	13	degrees	degree	NNS
33974	929	14	hotter	hot	JJR
33974	929	15	.	.	.
33974	930	1	The	the	DT
33974	930	2	result	result	NN
33974	930	3	is	be	VBZ
33974	930	4	a	a	DT
33974	930	5	slow	slow	JJ
33974	930	6	crystallization	crystallization	NN
33974	930	7	which	which	WDT
33974	930	8	covers	cover	VBZ
33974	930	9	the	the	DT
33974	930	10	candy	candy	NN
33974	930	11	so	so	IN
33974	930	12	that	that	IN
33974	930	13	it	-PRON-	PRP
33974	930	14	is	be	VBZ
33974	930	15	perfectly	perfectly	RB
33974	930	16	preserved	preserve	VBN
33974	930	17	and	and	CC
33974	930	18	very	very	RB
33974	930	19	good	good	JJ
33974	930	20	to	to	TO
33974	930	21	taste	taste	VB
33974	930	22	and	and	CC
33974	930	23	look	look	VB
33974	930	24	upon	upon	IN
33974	930	25	.	.	.
33974	931	1	Although	although	IN
33974	931	2	the	the	DT
33974	931	3	work	work	NN
33974	931	4	must	must	MD
33974	931	5	be	be	VB
33974	931	6	distributed	distribute	VBN
33974	931	7	over	over	IN
33974	931	8	six	six	CD
33974	931	9	days	day	NNS
33974	931	10	,	,	,
33974	931	11	only	only	RB
33974	931	12	a	a	DT
33974	931	13	very	very	RB
33974	931	14	few	few	JJ
33974	931	15	minutes	minute	NNS
33974	931	16	are	be	VBP
33974	931	17	required	require	VBN
33974	931	18	except	except	IN
33974	931	19	upon	upon	IN
33974	931	20	the	the	DT
33974	931	21	first	first	JJ
33974	931	22	day	day	NN
33974	931	23	.	.	.
33974	932	1	=	=	NFP
33974	932	2	Parsnip	Parsnip	NNP
33974	932	3	Boutonniere.=--The	Boutonniere.=--The	NNP
33974	932	4	candied	candy	VBD
33974	932	5	parsnip	parsnip	NN
33974	932	6	forms	form	VBZ
33974	932	7	the	the	DT
33974	932	8	basis	basis	NN
33974	932	9	of	of	IN
33974	932	10	one	one	CD
33974	932	11	of	of	IN
33974	932	12	the	the	DT
33974	932	13	most	most	RBS
33974	932	14	decorative	decorative	JJ
33974	932	15	of	of	IN
33974	932	16	all	all	DT
33974	932	17	boutonnieres	boutonniere	NNS
33974	932	18	.	.	.
33974	933	1	For	for	IN
33974	933	2	each	each	DT
33974	933	3	of	of	IN
33974	933	4	them	-PRON-	PRP
33974	933	5	have	have	VBP
33974	933	6	ready	ready	JJ
33974	933	7	,	,	,
33974	933	8	besides	besides	IN
33974	933	9	a	a	DT
33974	933	10	supply	supply	NN
33974	933	11	of	of	IN
33974	933	12	the	the	DT
33974	933	13	parsnips	parsnip	NNS
33974	933	14	,	,	,
33974	933	15	candied	candy	VBN
33974	933	16	as	as	IN
33974	933	17	above	above	RB
33974	933	18	,	,	,
33974	933	19	artificial	artificial	JJ
33974	933	20	fern	fern	NN
33974	933	21	,	,	,
33974	933	22	sometimes	sometimes	RB
33974	933	23	sold	sell	VBN
33974	933	24	under	under	IN
33974	933	25	the	the	DT
33974	933	26	name	name	NN
33974	933	27	"	"	``
33974	933	28	imitation	imitation	NN
33974	933	29	air	air	NN
33974	933	30	plant	plant	NN
33974	933	31	,	,	,
33974	933	32	"	"	''
33974	933	33	a	a	DT
33974	933	34	lace	lace	JJ
33974	933	35	mat	mat	NN
33974	933	36	,	,	,
33974	933	37	a	a	DT
33974	933	38	number	number	NN
33974	933	39	twenty	twenty	CD
33974	933	40	-	-	HYPH
33974	933	41	two	two	CD
33974	933	42	wire	wire	NN
33974	933	43	,	,	,
33974	933	44	and	and	CC
33974	933	45	one	one	CD
33974	933	46	yard	yard	NN
33974	933	47	of	of	IN
33974	933	48	ribbon	ribbon	NNP
33974	933	49	one	one	CD
33974	933	50	-	-	HYPH
33974	933	51	half	half	NN
33974	933	52	inch	inch	NN
33974	933	53	wide	wide	JJ
33974	933	54	,	,	,
33974	933	55	the	the	DT
33974	933	56	preferred	prefer	VBN
33974	933	57	color	color	NN
33974	933	58	.	.	.
33974	934	1	See	see	VB
33974	934	2	the	the	DT
33974	934	3	illustration	illustration	NN
33974	934	4	opposite	opposite	IN
33974	934	5	page	page	NN
33974	934	6	72	72	CD
33974	934	7	.	.	.
33974	935	1	Mix	mix	VB
33974	935	2	one	one	CD
33974	935	3	cupful	cupful	NN
33974	935	4	of	of	IN
33974	935	5	sugar	sugar	NN
33974	935	6	and	and	CC
33974	935	7	one	one	CD
33974	935	8	-	-	HYPH
33974	935	9	third	third	NN
33974	935	10	cupful	cupful	NN
33974	935	11	of	of	IN
33974	935	12	water	water	NN
33974	935	13	,	,	,
33974	935	14	and	and	CC
33974	935	15	color	color	VB
33974	935	16	the	the	DT
33974	935	17	same	same	JJ
33974	935	18	as	as	IN
33974	935	19	the	the	DT
33974	935	20	ribbon	ribbon	NN
33974	935	21	.	.	.
33974	936	1	Cook	cook	VB
33974	936	2	the	the	DT
33974	936	3	syrup	syrup	NN
33974	936	4	thus	thus	RB
33974	936	5	made	make	VBN
33974	936	6	to	to	IN
33974	936	7	two	two	CD
33974	936	8	hundred	hundred	CD
33974	936	9	and	and	CC
33974	936	10	twenty	twenty	CD
33974	936	11	-	-	HYPH
33974	936	12	five	five	CD
33974	936	13	degrees	degree	NNS
33974	936	14	.	.	.
33974	937	1	Into	into	IN
33974	937	2	this	this	DT
33974	937	3	hot	hot	JJ
33974	937	4	syrup	syrup	NN
33974	937	5	drop	drop	VB
33974	937	6	the	the	DT
33974	937	7	crystallized	crystallized	JJ
33974	937	8	parsnips	parsnip	NNS
33974	937	9	,	,	,
33974	937	10	and	and	CC
33974	937	11	allow	allow	VB
33974	937	12	them	-PRON-	PRP
33974	937	13	to	to	TO
33974	937	14	remain	remain	VB
33974	937	15	a	a	DT
33974	937	16	few	few	JJ
33974	937	17	minutes	minute	NNS
33974	937	18	.	.	.
33974	938	1	After	after	IN
33974	938	2	they	-PRON-	PRP
33974	938	3	have	have	VBP
33974	938	4	become	become	VBN
33974	938	5	thoroughly	thoroughly	RB
33974	938	6	and	and	CC
33974	938	7	evenly	evenly	RB
33974	938	8	colored	color	VBN
33974	938	9	,	,	,
33974	938	10	pour	pour	VB
33974	938	11	them	-PRON-	PRP
33974	938	12	upon	upon	IN
33974	938	13	a	a	DT
33974	938	14	wire	wire	NN
33974	938	15	screen	screen	NN
33974	938	16	.	.	.
33974	939	1	After	after	IN
33974	939	2	they	-PRON-	PRP
33974	939	3	have	have	VBP
33974	939	4	dried	dry	VBN
33974	939	5	,	,	,
33974	939	6	attach	attach	VB
33974	939	7	to	to	IN
33974	939	8	about	about	RB
33974	939	9	two	two	CD
33974	939	10	dozen	dozen	NN
33974	939	11	of	of	IN
33974	939	12	them	-PRON-	PRP
33974	939	13	pieces	piece	NNS
33974	939	14	of	of	IN
33974	939	15	wire	wire	NN
33974	939	16	about	about	RB
33974	939	17	six	six	CD
33974	939	18	inches	inch	NNS
33974	939	19	long	long	JJ
33974	939	20	.	.	.
33974	940	1	It	-PRON-	PRP
33974	940	2	is	be	VBZ
33974	940	3	well	well	JJ
33974	940	4	to	to	TO
33974	940	5	place	place	VB
33974	940	6	a	a	DT
33974	940	7	drop	drop	NN
33974	940	8	of	of	IN
33974	940	9	thick	thick	JJ
33974	940	10	syrup	syrup	NN
33974	940	11	at	at	IN
33974	940	12	the	the	DT
33974	940	13	point	point	NN
33974	940	14	at	at	IN
33974	940	15	which	which	WDT
33974	940	16	the	the	DT
33974	940	17	wire	wire	NN
33974	940	18	enters	enter	VBZ
33974	940	19	the	the	DT
33974	940	20	candy	candy	NN
33974	940	21	.	.	.
33974	941	1	Cut	cut	VB
33974	941	2	the	the	DT
33974	941	3	ferns	fern	NNS
33974	941	4	into	into	IN
33974	941	5	lengths	length	NNS
33974	941	6	of	of	IN
33974	941	7	from	from	IN
33974	941	8	two	two	CD
33974	941	9	to	to	TO
33974	941	10	four	four	CD
33974	941	11	inches	inch	NNS
33974	941	12	.	.	.
33974	942	1	Mix	mix	VB
33974	942	2	the	the	DT
33974	942	3	wired	wire	VBN
33974	942	4	candies	candy	NNS
33974	942	5	through	through	IN
33974	942	6	the	the	DT
33974	942	7	bunch	bunch	NN
33974	942	8	of	of	IN
33974	942	9	ferns	fern	NNS
33974	942	10	,	,	,
33974	942	11	occasionally	occasionally	RB
33974	942	12	twisting	twist	VBG
33974	942	13	a	a	DT
33974	942	14	strand	strand	NN
33974	942	15	of	of	IN
33974	942	16	fern	fern	NN
33974	942	17	around	around	IN
33974	942	18	the	the	DT
33974	942	19	wires	wire	NNS
33974	942	20	so	so	IN
33974	942	21	that	that	IN
33974	942	22	all	all	DT
33974	942	23	wires	wire	NNS
33974	942	24	will	will	MD
33974	942	25	be	be	VB
33974	942	26	hidden	hide	VBN
33974	942	27	.	.	.
33974	943	1	Slip	slip	VB
33974	943	2	the	the	DT
33974	943	3	lace	lace	NN
33974	943	4	mat	mat	NN
33974	943	5	up	up	RP
33974	943	6	over	over	IN
33974	943	7	the	the	DT
33974	943	8	wires	wire	NNS
33974	943	9	and	and	CC
33974	943	10	the	the	DT
33974	943	11	ends	end	NNS
33974	943	12	of	of	IN
33974	943	13	the	the	DT
33974	943	14	ferns	fern	NNS
33974	943	15	,	,	,
33974	943	16	wrap	wrap	VB
33974	943	17	wires	wire	NNS
33974	943	18	with	with	IN
33974	943	19	tissue	tissue	NN
33974	943	20	paper	paper	NN
33974	943	21	and	and	CC
33974	943	22	cover	cover	VB
33974	943	23	with	with	IN
33974	943	24	tinsel	tinsel	NN
33974	943	25	foil	foil	NN
33974	943	26	,	,	,
33974	943	27	either	either	CC
33974	943	28	silver	silver	NN
33974	943	29	or	or	CC
33974	943	30	gilt	gilt	NN
33974	943	31	,	,	,
33974	943	32	and	and	CC
33974	943	33	tie	tie	VB
33974	943	34	the	the	DT
33974	943	35	center	center	NN
33974	943	36	of	of	IN
33974	943	37	the	the	DT
33974	943	38	ribbon	ribbon	NN
33974	943	39	around	around	IN
33974	943	40	the	the	DT
33974	943	41	stem	stem	NN
33974	943	42	directly	directly	RB
33974	943	43	under	under	IN
33974	943	44	the	the	DT
33974	943	45	mat	mat	NN
33974	943	46	and	and	CC
33974	943	47	form	form	VB
33974	943	48	a	a	DT
33974	943	49	rosette	rosette	NN
33974	943	50	.	.	.
33974	944	1	About	about	RB
33974	944	2	five	five	CD
33974	944	3	inches	inch	NNS
33974	944	4	from	from	IN
33974	944	5	the	the	DT
33974	944	6	point	point	NN
33974	944	7	tie	tie	VB
33974	944	8	the	the	DT
33974	944	9	ends	end	NNS
33974	944	10	together	together	RB
33974	944	11	in	in	IN
33974	944	12	a	a	DT
33974	944	13	bow	bow	NN
33974	944	14	knot	knot	NN
33974	944	15	.	.	.
33974	945	1	XIII	xiii	NN
33974	945	2	CARROT	CARROT	NNS
33974	945	3	To	to	IN
33974	945	4	the	the	DT
33974	945	5	art	art	NN
33974	945	6	of	of	IN
33974	945	7	candy	candy	NN
33974	945	8	-	-	HYPH
33974	945	9	making	making	NN
33974	945	10	,	,	,
33974	945	11	the	the	DT
33974	945	12	use	use	NN
33974	945	13	of	of	IN
33974	945	14	carrots	carrot	NNS
33974	945	15	has	have	VBZ
33974	945	16	brought	bring	VBN
33974	945	17	a	a	DT
33974	945	18	harmless	harmless	JJ
33974	945	19	new	new	JJ
33974	945	20	color	color	NN
33974	945	21	.	.	.
33974	946	1	Formerly	formerly	RB
33974	946	2	the	the	DT
33974	946	3	peculiar	peculiar	JJ
33974	946	4	yellowish	yellowish	JJ
33974	946	5	orange	orange	NN
33974	946	6	of	of	IN
33974	946	7	the	the	DT
33974	946	8	carrot	carrot	NNP
33974	946	9	candy	candy	NNP
33974	946	10	was	be	VBD
33974	946	11	a	a	DT
33974	946	12	shade	shade	NN
33974	946	13	that	that	IN
33974	946	14	the	the	DT
33974	946	15	confectioner	confectioner	NN
33974	946	16	,	,	,
33974	946	17	amateur	amateur	JJ
33974	946	18	or	or	CC
33974	946	19	otherwise	otherwise	RB
33974	946	20	,	,	,
33974	946	21	could	could	MD
33974	946	22	not	not	RB
33974	946	23	hope	hope	VB
33974	946	24	to	to	TO
33974	946	25	attain	attain	VB
33974	946	26	without	without	IN
33974	946	27	the	the	DT
33974	946	28	use	use	NN
33974	946	29	of	of	IN
33974	946	30	artificial	artificial	JJ
33974	946	31	substances	substance	NNS
33974	946	32	.	.	.
33974	947	1	The	the	DT
33974	947	2	statement	statement	NN
33974	947	3	that	that	IN
33974	947	4	carrots	carrot	NNS
33974	947	5	are	be	VBP
33974	947	6	valuable	valuable	JJ
33974	947	7	in	in	IN
33974	947	8	candy	candy	NN
33974	947	9	-	-	HYPH
33974	947	10	making	making	NN
33974	947	11	for	for	IN
33974	947	12	their	-PRON-	PRP$
33974	947	13	color	color	NN
33974	947	14	must	must	MD
33974	947	15	not	not	RB
33974	947	16	be	be	VB
33974	947	17	thought	think	VBN
33974	947	18	to	to	TO
33974	947	19	mean	mean	VB
33974	947	20	that	that	IN
33974	947	21	the	the	DT
33974	947	22	confections	confection	NNS
33974	947	23	made	make	VBN
33974	947	24	from	from	IN
33974	947	25	them	-PRON-	PRP
33974	947	26	are	be	VBP
33974	947	27	not	not	RB
33974	947	28	very	very	RB
33974	947	29	good	good	JJ
33974	947	30	to	to	TO
33974	947	31	eat	eat	VB
33974	947	32	.	.	.
33974	948	1	Quite	quite	PDT
33974	948	2	the	the	DT
33974	948	3	contrary	contrary	NN
33974	948	4	;	;	:
33974	948	5	carrot	carrot	NN
33974	948	6	candies	candy	NNS
33974	948	7	have	have	VBP
33974	948	8	a	a	DT
33974	948	9	very	very	RB
33974	948	10	pleasing	pleasing	JJ
33974	948	11	flavor	flavor	NN
33974	948	12	.	.	.
33974	949	1	=	=	NFP
33974	949	2	Carrot	Carrot	NNP
33974	949	3	Rings.=--To	Rings.=--To	NNP
33974	949	4	make	make	VBP
33974	949	5	them	-PRON-	PRP
33974	949	6	,	,	,
33974	949	7	peel	peel	VB
33974	949	8	medium	medium	JJ
33974	949	9	sized	sized	JJ
33974	949	10	carrots	carrot	NNS
33974	949	11	and	and	CC
33974	949	12	let	let	VB
33974	949	13	them	-PRON-	PRP
33974	949	14	stand	stand	VB
33974	949	15	several	several	JJ
33974	949	16	hours	hour	NNS
33974	949	17	in	in	IN
33974	949	18	cold	cold	JJ
33974	949	19	water	water	NN
33974	949	20	.	.	.
33974	950	1	Cut	cut	VB
33974	950	2	cross	cross	JJ
33974	950	3	-	-	JJ
33974	950	4	wise	wise	JJ
33974	950	5	into	into	IN
33974	950	6	slices	slice	NNS
33974	950	7	about	about	IN
33974	950	8	one	one	CD
33974	950	9	-	-	HYPH
33974	950	10	quarter	quarter	NN
33974	950	11	of	of	IN
33974	950	12	an	an	DT
33974	950	13	inch	inch	NN
33974	950	14	thick	thick	JJ
33974	950	15	and	and	CC
33974	950	16	with	with	IN
33974	950	17	a	a	DT
33974	950	18	small	small	JJ
33974	950	19	round	round	JJ
33974	950	20	cutter	cutter	NN
33974	950	21	or	or	CC
33974	950	22	sharp	sharp	JJ
33974	950	23	knife	knife	NN
33974	950	24	remove	remove	VB
33974	950	25	the	the	DT
33974	950	26	center	center	NN
33974	950	27	pith	pith	NN
33974	950	28	.	.	.
33974	951	1	Drop	drop	VB
33974	951	2	the	the	DT
33974	951	3	rings	ring	NNS
33974	951	4	into	into	IN
33974	951	5	boiling	boil	VBG
33974	951	6	water	water	NN
33974	951	7	and	and	CC
33974	951	8	cook	cook	NN
33974	951	9	until	until	IN
33974	951	10	tender	tender	NN
33974	951	11	.	.	.
33974	952	1	After	after	IN
33974	952	2	they	-PRON-	PRP
33974	952	3	have	have	VBP
33974	952	4	thoroughly	thoroughly	RB
33974	952	5	drained	drain	VBN
33974	952	6	,	,	,
33974	952	7	drop	drop	VB
33974	952	8	them	-PRON-	PRP
33974	952	9	into	into	IN
33974	952	10	a	a	DT
33974	952	11	syrup	syrup	NN
33974	952	12	made	make	VBN
33974	952	13	by	by	IN
33974	952	14	boiling	boil	VBG
33974	952	15	one	one	CD
33974	952	16	part	part	NN
33974	952	17	of	of	IN
33974	952	18	water	water	NN
33974	952	19	and	and	CC
33974	952	20	three	three	CD
33974	952	21	parts	part	NNS
33974	952	22	of	of	IN
33974	952	23	sugar	sugar	NN
33974	952	24	to	to	IN
33974	952	25	two	two	CD
33974	952	26	hundred	hundred	CD
33974	952	27	and	and	CC
33974	952	28	twenty	twenty	CD
33974	952	29	degrees	degree	NNS
33974	952	30	.	.	.
33974	953	1	Boil	Boil	NNP
33974	953	2	until	until	IN
33974	953	3	the	the	DT
33974	953	4	rings	ring	NNS
33974	953	5	become	become	VBP
33974	953	6	translucent	translucent	JJ
33974	953	7	--	--	:
33974	953	8	probably	probably	RB
33974	953	9	about	about	IN
33974	953	10	ten	ten	CD
33974	953	11	minutes	minute	NNS
33974	953	12	.	.	.
33974	954	1	Dry	Dry	NNP
33974	954	2	on	on	IN
33974	954	3	a	a	DT
33974	954	4	wire	wire	NN
33974	954	5	rack	rack	NN
33974	954	6	,	,	,
33974	954	7	taking	take	VBG
33974	954	8	care	care	NN
33974	954	9	that	that	IN
33974	954	10	the	the	DT
33974	954	11	rings	ring	NNS
33974	954	12	do	do	VBP
33974	954	13	not	not	RB
33974	954	14	touch	touch	VB
33974	954	15	.	.	.
33974	955	1	The	the	DT
33974	955	2	next	next	JJ
33974	955	3	day	day	NN
33974	955	4	,	,	,
33974	955	5	heat	heat	VB
33974	955	6	the	the	DT
33974	955	7	syrup	syrup	NN
33974	955	8	to	to	IN
33974	955	9	two	two	CD
33974	955	10	hundred	hundred	CD
33974	955	11	and	and	CC
33974	955	12	twenty	twenty	CD
33974	955	13	-	-	HYPH
33974	955	14	five	five	CD
33974	955	15	degrees	degree	NNS
33974	955	16	and	and	CC
33974	955	17	again	again	RB
33974	955	18	dip	dip	VB
33974	955	19	the	the	DT
33974	955	20	rings	ring	NNS
33974	955	21	and	and	CC
33974	955	22	dry	dry	JJ
33974	955	23	as	as	IN
33974	955	24	before	before	RB
33974	955	25	.	.	.
33974	956	1	If	if	IN
33974	956	2	desired	desire	VBN
33974	956	3	,	,	,
33974	956	4	when	when	WRB
33974	956	5	they	-PRON-	PRP
33974	956	6	are	be	VBP
33974	956	7	dry	dry	JJ
33974	956	8	,	,	,
33974	956	9	fill	fill	VB
33974	956	10	the	the	DT
33974	956	11	centers	center	NNS
33974	956	12	with	with	IN
33974	956	13	bon	bon	NNP
33974	956	14	-	-	HYPH
33974	956	15	bon	bon	NNP
33974	956	16	cream	cream	NN
33974	956	17	or	or	CC
33974	956	18	marzipan	marzipan	NN
33974	956	19	.	.	.
33974	957	1	When	when	WRB
33974	957	2	this	this	DT
33974	957	3	center	center	NN
33974	957	4	has	have	VBZ
33974	957	5	become	become	VBN
33974	957	6	firm	firm	JJ
33974	957	7	,	,	,
33974	957	8	dip	dip	VB
33974	957	9	the	the	DT
33974	957	10	candy	candy	NN
33974	957	11	into	into	IN
33974	957	12	a	a	DT
33974	957	13	syrup	syrup	NN
33974	957	14	cooked	cook	VBN
33974	957	15	to	to	IN
33974	957	16	two	two	CD
33974	957	17	hundred	hundred	CD
33974	957	18	and	and	CC
33974	957	19	twenty	twenty	CD
33974	957	20	-	-	HYPH
33974	957	21	eight	eight	CD
33974	957	22	degrees	degree	NNS
33974	957	23	.	.	.
33974	958	1	Even	even	RB
33974	958	2	if	if	IN
33974	958	3	the	the	DT
33974	958	4	centers	center	NNS
33974	958	5	are	be	VBP
33974	958	6	not	not	RB
33974	958	7	filled	fill	VBN
33974	958	8	,	,	,
33974	958	9	it	-PRON-	PRP
33974	958	10	is	be	VBZ
33974	958	11	well	well	JJ
33974	958	12	to	to	TO
33974	958	13	make	make	VB
33974	958	14	this	this	DT
33974	958	15	third	third	JJ
33974	958	16	dipping	dipping	NN
33974	958	17	;	;	:
33974	958	18	the	the	DT
33974	958	19	thermometer	thermometer	NN
33974	958	20	should	should	MD
33974	958	21	,	,	,
33974	958	22	however	however	RB
33974	958	23	,	,	,
33974	958	24	register	register	VB
33974	958	25	two	two	CD
33974	958	26	hundred	hundred	CD
33974	958	27	and	and	CC
33974	958	28	thirty	thirty	CD
33974	958	29	degrees	degree	NNS
33974	958	30	instead	instead	RB
33974	958	31	of	of	IN
33974	958	32	merely	merely	RB
33974	958	33	two	two	CD
33974	958	34	hundred	hundred	CD
33974	958	35	and	and	CC
33974	958	36	twenty	twenty	CD
33974	958	37	-	-	HYPH
33974	958	38	eight	eight	CD
33974	958	39	.	.	.
33974	959	1	[	[	-LRB-
33974	959	2	Illustration	illustration	NN
33974	959	3	:	:	:
33974	959	4	Boxed	boxed	JJ
33974	959	5	Vegetable	Vegetable	NNP
33974	959	6	Candies	candy	NNS
33974	959	7	]	]	-RRB-
33974	959	8	=	=	NFP
33974	959	9	Crystallized	Crystallized	NNP
33974	959	10	Carrot.=--For	Carrot.=--For	VBD
33974	959	11	this	this	DT
33974	959	12	confection	confection	NN
33974	959	13	,	,	,
33974	959	14	proceed	proceed	VB
33974	959	15	exactly	exactly	RB
33974	959	16	as	as	RB
33974	959	17	directed	direct	VBN
33974	959	18	in	in	IN
33974	959	19	the	the	DT
33974	959	20	previous	previous	JJ
33974	959	21	chapter	chapter	NN
33974	959	22	for	for	IN
33974	959	23	crystallized	crystallized	NNP
33974	959	24	parsnip	parsnip	NN
33974	959	25	,	,	,
33974	959	26	substituting	substituting	NN
33974	959	27	,	,	,
33974	959	28	of	of	IN
33974	959	29	course	course	NN
33974	959	30	,	,	,
33974	959	31	the	the	DT
33974	959	32	carrots	carrot	NNS
33974	959	33	for	for	IN
33974	959	34	the	the	DT
33974	959	35	parsnips	parsnip	NNS
33974	959	36	.	.	.
33974	960	1	=	=	NFP
33974	960	2	Carrot	Carrot	NNP
33974	960	3	Roll.=--From	roll.=--from	IN
33974	960	4	ordinary	ordinary	JJ
33974	960	5	cream	cream	NN
33974	960	6	fondant	fondant	NN
33974	960	7	or	or	CC
33974	960	8	from	from	IN
33974	960	9	cooked	cooked	JJ
33974	960	10	potato	potato	NN
33974	960	11	fondant	fondant	NN
33974	960	12	,	,	,
33974	960	13	make	make	VB
33974	960	14	a	a	DT
33974	960	15	thin	thin	JJ
33974	960	16	strip	strip	NN
33974	960	17	about	about	IN
33974	960	18	an	an	DT
33974	960	19	inch	inch	NN
33974	960	20	wide	wide	JJ
33974	960	21	.	.	.
33974	961	1	Place	place	NN
33974	961	2	upon	upon	IN
33974	961	3	it	-PRON-	PRP
33974	961	4	small	small	JJ
33974	961	5	pieces	piece	NNS
33974	961	6	of	of	IN
33974	961	7	the	the	DT
33974	961	8	crystallized	crystallized	JJ
33974	961	9	carrot	carrot	NNP
33974	961	10	,	,	,
33974	961	11	prepared	prepare	VBD
33974	961	12	as	as	IN
33974	961	13	directed	direct	VBN
33974	961	14	above	above	RB
33974	961	15	,	,	,
33974	961	16	and	and	CC
33974	961	17	roll	roll	VB
33974	961	18	so	so	IN
33974	961	19	that	that	IN
33974	961	20	there	there	EX
33974	961	21	is	be	VBZ
33974	961	22	formed	form	VBN
33974	961	23	a	a	DT
33974	961	24	long	long	JJ
33974	961	25	tube	tube	NN
33974	961	26	filled	fill	VBN
33974	961	27	with	with	IN
33974	961	28	the	the	DT
33974	961	29	candied	candy	VBN
33974	961	30	vegetable	vegetable	NN
33974	961	31	.	.	.
33974	962	1	Cut	cut	VB
33974	962	2	this	this	DT
33974	962	3	tube	tube	NN
33974	962	4	into	into	IN
33974	962	5	pieces	piece	NNS
33974	962	6	as	as	RB
33974	962	7	long	long	RB
33974	962	8	as	as	IN
33974	962	9	desired	desire	VBN
33974	962	10	--	--	:
33974	962	11	half	half	PDT
33974	962	12	an	an	DT
33974	962	13	inch	inch	NN
33974	962	14	is	be	VBZ
33974	962	15	about	about	RB
33974	962	16	right	right	JJ
33974	962	17	--	--	:
33974	962	18	and	and	CC
33974	962	19	after	after	IN
33974	962	20	drying	dry	VBG
33974	962	21	until	until	IN
33974	962	22	quite	quite	RB
33974	962	23	firm	firm	JJ
33974	962	24	dip	dip	NN
33974	962	25	into	into	IN
33974	962	26	a	a	DT
33974	962	27	crystal	crystal	NN
33974	962	28	cooked	cook	VBN
33974	962	29	to	to	IN
33974	962	30	two	two	CD
33974	962	31	hundred	hundred	CD
33974	962	32	and	and	CC
33974	962	33	twenty	twenty	CD
33974	962	34	-	-	HYPH
33974	962	35	five	five	CD
33974	962	36	degrees	degree	NNS
33974	962	37	.	.	.
33974	963	1	If	if	IN
33974	963	2	the	the	DT
33974	963	3	pieces	piece	NNS
33974	963	4	are	be	VBP
33974	963	5	not	not	RB
33974	963	6	firm	firm	JJ
33974	963	7	when	when	WRB
33974	963	8	they	-PRON-	PRP
33974	963	9	go	go	VBP
33974	963	10	into	into	IN
33974	963	11	the	the	DT
33974	963	12	crystal	crystal	NN
33974	963	13	bath	bath	NN
33974	963	14	they	-PRON-	PRP
33974	963	15	are	be	VBP
33974	963	16	likely	likely	JJ
33974	963	17	to	to	TO
33974	963	18	soften	soften	VB
33974	963	19	and	and	CC
33974	963	20	lose	lose	VB
33974	963	21	their	-PRON-	PRP$
33974	963	22	roundness	roundness	NN
33974	963	23	.	.	.
33974	964	1	"	"	``
33974	964	2	=	=	SYM
33974	964	3	Gingers.="--Preserved	Gingers.="--Preserved	NNP
33974	964	4	ginger	ginger	NN
33974	964	5	is	be	VBZ
33974	964	6	a	a	DT
33974	964	7	delightful	delightful	JJ
33974	964	8	confection	confection	NN
33974	964	9	,	,	,
33974	964	10	but	but	CC
33974	964	11	it	-PRON-	PRP
33974	964	12	is	be	VBZ
33974	964	13	expensive	expensive	JJ
33974	964	14	,	,	,
33974	964	15	and	and	CC
33974	964	16	can	can	MD
33974	964	17	not	not	RB
33974	964	18	be	be	VB
33974	964	19	obtained	obtain	VBN
33974	964	20	in	in	IN
33974	964	21	every	every	DT
33974	964	22	town	town	NN
33974	964	23	.	.	.
33974	965	1	There	there	EX
33974	965	2	is	be	VBZ
33974	965	3	a	a	DT
33974	965	4	substitute	substitute	NN
33974	965	5	that	that	WDT
33974	965	6	when	when	WRB
33974	965	7	properly	properly	RB
33974	965	8	prepared	prepared	JJ
33974	965	9	has	have	VBZ
33974	965	10	an	an	DT
33974	965	11	added	add	VBN
33974	965	12	charm	charm	NN
33974	965	13	,	,	,
33974	965	14	because	because	IN
33974	965	15	it	-PRON-	PRP
33974	965	16	is	be	VBZ
33974	965	17	the	the	DT
33974	965	18	product	product	NN
33974	965	19	of	of	IN
33974	965	20	the	the	DT
33974	965	21	candy	candy	NN
33974	965	22	-	-	HYPH
33974	965	23	maker	maker	NN
33974	965	24	's	's	POS
33974	965	25	own	own	JJ
33974	965	26	art	art	NN
33974	965	27	.	.	.
33974	966	1	Note	note	VB
33974	966	2	the	the	DT
33974	966	3	box	box	NN
33974	966	4	at	at	IN
33974	966	5	the	the	DT
33974	966	6	extreme	extreme	JJ
33974	966	7	right	right	NN
33974	966	8	of	of	IN
33974	966	9	the	the	DT
33974	966	10	illustration	illustration	NN
33974	966	11	facing	face	VBG
33974	966	12	page	page	NN
33974	966	13	98	98	CD
33974	966	14	.	.	.
33974	967	1	=	=	NFP
33974	967	2	Garden	Garden	NNP
33974	967	3	"	"	''
33974	967	4	Ginger	Ginger	NNP
33974	967	5	.	.	.
33974	968	1	"	"	``
33974	968	2	=	=	SYM
33974	968	3	--Take	--take	NN
33974	968	4	white	white	JJ
33974	968	5	carrots	carrot	NNS
33974	968	6	,	,	,
33974	968	7	preferably	preferably	RB
33974	968	8	of	of	IN
33974	968	9	fine	fine	JJ
33974	968	10	texture	texture	NN
33974	968	11	,	,	,
33974	968	12	boil	boil	VB
33974	968	13	them	-PRON-	PRP
33974	968	14	five	five	CD
33974	968	15	or	or	CC
33974	968	16	ten	ten	CD
33974	968	17	minutes	minute	NNS
33974	968	18	,	,	,
33974	968	19	scrape	scrape	VB
33974	968	20	off	off	IN
33974	968	21	the	the	DT
33974	968	22	outside	outside	JJ
33974	968	23	layer	layer	NN
33974	968	24	,	,	,
33974	968	25	cut	cut	VB
33974	968	26	the	the	DT
33974	968	27	carrots	carrot	NNS
33974	968	28	in	in	IN
33974	968	29	quarters	quarter	NNS
33974	968	30	,	,	,
33974	968	31	lengthwise	lengthwise	RB
33974	968	32	,	,	,
33974	968	33	and	and	CC
33974	968	34	remove	remove	VB
33974	968	35	the	the	DT
33974	968	36	cores	core	NNS
33974	968	37	.	.	.
33974	969	1	Then	then	RB
33974	969	2	remove	remove	VB
33974	969	3	the	the	DT
33974	969	4	point	point	NN
33974	969	5	and	and	CC
33974	969	6	cut	cut	VBD
33974	969	7	the	the	DT
33974	969	8	remainder	remainder	NN
33974	969	9	into	into	IN
33974	969	10	slices	slice	NNS
33974	969	11	about	about	IN
33974	969	12	the	the	DT
33974	969	13	size	size	NN
33974	969	14	of	of	IN
33974	969	15	the	the	DT
33974	969	16	pieces	piece	NNS
33974	969	17	of	of	IN
33974	969	18	preserved	preserve	VBN
33974	969	19	ginger	ginger	NN
33974	969	20	.	.	.
33974	970	1	Boil	Boil	NNP
33974	970	2	the	the	DT
33974	970	3	pieces	piece	NNS
33974	970	4	in	in	IN
33974	970	5	fresh	fresh	JJ
33974	970	6	water	water	NN
33974	970	7	until	until	IN
33974	970	8	they	-PRON-	PRP
33974	970	9	are	be	VBP
33974	970	10	tender	tender	JJ
33974	970	11	,	,	,
33974	970	12	but	but	CC
33974	970	13	change	change	VB
33974	970	14	the	the	DT
33974	970	15	water	water	NN
33974	970	16	frequently	frequently	RB
33974	970	17	to	to	TO
33974	970	18	destroy	destroy	VB
33974	970	19	all	all	DT
33974	970	20	vegetable	vegetable	NN
33974	970	21	taste	taste	NN
33974	970	22	and	and	CC
33974	970	23	odor	odor	NN
33974	970	24	.	.	.
33974	971	1	Yellow	yellow	JJ
33974	971	2	carrots	carrot	NNS
33974	971	3	can	can	MD
33974	971	4	be	be	VB
33974	971	5	used	use	VBN
33974	971	6	,	,	,
33974	971	7	but	but	CC
33974	971	8	in	in	IN
33974	971	9	that	that	DT
33974	971	10	case	case	NN
33974	971	11	the	the	DT
33974	971	12	resulting	result	VBG
33974	971	13	confection	confection	NN
33974	971	14	will	will	MD
33974	971	15	differ	differ	VB
33974	971	16	from	from	IN
33974	971	17	preserved	preserve	VBN
33974	971	18	ginger	ginger	NN
33974	971	19	in	in	IN
33974	971	20	color	color	NN
33974	971	21	,	,	,
33974	971	22	although	although	IN
33974	971	23	not	not	RB
33974	971	24	in	in	IN
33974	971	25	taste	taste	NN
33974	971	26	.	.	.
33974	972	1	To	to	IN
33974	972	2	every	every	DT
33974	972	3	pound	pound	NN
33974	972	4	of	of	IN
33974	972	5	cooked	cook	VBN
33974	972	6	carrots	carrot	NNS
33974	972	7	add	add	VB
33974	972	8	two	two	CD
33974	972	9	pounds	pound	NNS
33974	972	10	of	of	IN
33974	972	11	granulated	granulate	VBN
33974	972	12	sugar	sugar	NN
33974	972	13	,	,	,
33974	972	14	one	one	CD
33974	972	15	quart	quart	NN
33974	972	16	of	of	IN
33974	972	17	water	water	NN
33974	972	18	,	,	,
33974	972	19	two	two	CD
33974	972	20	ounces	ounce	NNS
33974	972	21	of	of	IN
33974	972	22	green	green	JJ
33974	972	23	ginger	ginger	NN
33974	972	24	root	root	NN
33974	972	25	shaved	shave	VBD
33974	972	26	fine	fine	JJ
33974	972	27	,	,	,
33974	972	28	and	and	CC
33974	972	29	the	the	DT
33974	972	30	juice	juice	NN
33974	972	31	and	and	CC
33974	972	32	grated	grate	VBN
33974	972	33	rind	rind	NN
33974	972	34	of	of	IN
33974	972	35	one	one	CD
33974	972	36	lemon	lemon	NN
33974	972	37	.	.	.
33974	973	1	Boil	Boil	NNP
33974	973	2	the	the	DT
33974	973	3	mixture	mixture	NN
33974	973	4	for	for	IN
33974	973	5	fifteen	fifteen	CD
33974	973	6	minutes	minute	NNS
33974	973	7	,	,	,
33974	973	8	and	and	CC
33974	973	9	repeat	repeat	VB
33974	973	10	the	the	DT
33974	973	11	boiling	boiling	NN
33974	973	12	the	the	DT
33974	973	13	next	next	JJ
33974	973	14	day	day	NN
33974	973	15	,	,	,
33974	973	16	and	and	CC
33974	973	17	surely	surely	RB
33974	973	18	once	once	RB
33974	973	19	or	or	CC
33974	973	20	twice	twice	RB
33974	973	21	more	more	JJR
33974	973	22	;	;	:
33974	973	23	at	at	IN
33974	973	24	any	any	DT
33974	973	25	rate	rate	NN
33974	973	26	,	,	,
33974	973	27	until	until	IN
33974	973	28	the	the	DT
33974	973	29	syrup	syrup	NN
33974	973	30	is	be	VBZ
33974	973	31	very	very	RB
33974	973	32	thick	thick	JJ
33974	973	33	.	.	.
33974	974	1	If	if	IN
33974	974	2	the	the	DT
33974	974	3	boiling	boiling	NN
33974	974	4	was	be	VBD
33974	974	5	continuous	continuous	JJ
33974	974	6	for	for	IN
33974	974	7	five	five	CD
33974	974	8	hours	hour	NNS
33974	974	9	,	,	,
33974	974	10	the	the	DT
33974	974	11	moisture	moisture	NN
33974	974	12	would	would	MD
33974	974	13	be	be	VB
33974	974	14	eliminated	eliminate	VBN
33974	974	15	,	,	,
33974	974	16	but	but	CC
33974	974	17	the	the	DT
33974	974	18	texture	texture	NN
33974	974	19	of	of	IN
33974	974	20	the	the	DT
33974	974	21	"	"	``
33974	974	22	ginger	ginger	NN
33974	974	23	"	"	''
33974	974	24	would	would	MD
33974	974	25	probably	probably	RB
33974	974	26	be	be	VB
33974	974	27	ruined	ruin	VBN
33974	974	28	.	.	.
33974	975	1	The	the	DT
33974	975	2	short	short	JJ
33974	975	3	cookings	cooking	NNS
33974	975	4	give	give	VBP
33974	975	5	the	the	DT
33974	975	6	carrots	carrot	NNS
33974	975	7	the	the	DT
33974	975	8	opportunity	opportunity	NN
33974	975	9	to	to	TO
33974	975	10	absorb	absorb	VB
33974	975	11	the	the	DT
33974	975	12	cooling	cool	VBG
33974	975	13	syrup	syrup	NN
33974	975	14	slowly	slowly	RB
33974	975	15	.	.	.
33974	976	1	If	if	IN
33974	976	2	less	less	JJR
33974	976	3	water	water	NN
33974	976	4	were	be	VBD
33974	976	5	used,--in	used,--in	JJ
33974	976	6	order	order	NN
33974	976	7	to	to	TO
33974	976	8	reduce	reduce	VB
33974	976	9	the	the	DT
33974	976	10	time	time	NN
33974	976	11	of	of	IN
33974	976	12	cooking,--the	cooking,--the	NNP
33974	976	13	carrot	carrot	NNP
33974	976	14	would	would	MD
33974	976	15	harden	harden	VB
33974	976	16	too	too	RB
33974	976	17	rapidly	rapidly	RB
33974	976	18	to	to	TO
33974	976	19	take	take	VB
33974	976	20	up	up	RP
33974	976	21	enough	enough	JJ
33974	976	22	syrup	syrup	NN
33974	976	23	.	.	.
33974	977	1	If	if	IN
33974	977	2	the	the	DT
33974	977	3	"	"	``
33974	977	4	ginger	ginger	NN
33974	977	5	"	"	''
33974	977	6	is	be	VBZ
33974	977	7	not	not	RB
33974	977	8	wanted	want	VBN
33974	977	9	for	for	IN
33974	977	10	immediate	immediate	JJ
33974	977	11	use	use	NN
33974	977	12	,	,	,
33974	977	13	it	-PRON-	PRP
33974	977	14	can	can	MD
33974	977	15	be	be	VB
33974	977	16	stored	store	VBN
33974	977	17	in	in	IN
33974	977	18	the	the	DT
33974	977	19	syrup	syrup	NN
33974	977	20	.	.	.
33974	978	1	The	the	DT
33974	978	2	confection	confection	NN
33974	978	3	may	may	MD
33974	978	4	be	be	VB
33974	978	5	finished	finish	VBN
33974	978	6	at	at	IN
33974	978	7	once	once	RB
33974	978	8	and	and	CC
33974	978	9	packed	pack	VBN
33974	978	10	dry	dry	JJ
33974	978	11	,	,	,
33974	978	12	but	but	CC
33974	978	13	the	the	DT
33974	978	14	better	well	JJR
33974	978	15	method	method	NN
33974	978	16	of	of	IN
33974	978	17	preservation	preservation	NN
33974	978	18	is	be	VBZ
33974	978	19	in	in	IN
33974	978	20	the	the	DT
33974	978	21	liquid	liquid	NN
33974	978	22	.	.	.
33974	979	1	The	the	DT
33974	979	2	open	open	JJ
33974	979	3	season	season	NN
33974	979	4	for	for	IN
33974	979	5	carrots	carrot	NNS
33974	979	6	is	be	VBZ
33974	979	7	very	very	RB
33974	979	8	short	short	JJ
33974	979	9	and	and	CC
33974	979	10	for	for	IN
33974	979	11	the	the	DT
33974	979	12	"	"	``
33974	979	13	ginger	ginger	NN
33974	979	14	"	"	''
33974	979	15	is	be	VBZ
33974	979	16	the	the	DT
33974	979	17	whole	whole	JJ
33974	979	18	year	year	NN
33974	979	19	long	long	RB
33974	979	20	!	!	.
33974	980	1	To	to	TO
33974	980	2	finish	finish	VB
33974	980	3	,	,	,
33974	980	4	heat	heat	VB
33974	980	5	the	the	DT
33974	980	6	syrup	syrup	NN
33974	980	7	thoroughly	thoroughly	RB
33974	980	8	and	and	CC
33974	980	9	then	then	RB
33974	980	10	drain	drain	VB
33974	980	11	.	.	.
33974	981	1	After	after	IN
33974	981	2	the	the	DT
33974	981	3	liquid	liquid	NN
33974	981	4	has	have	VBZ
33974	981	5	stopped	stop	VBN
33974	981	6	dripping	drip	VBG
33974	981	7	,	,	,
33974	981	8	roll	roll	VB
33974	981	9	each	each	DT
33974	981	10	piece	piece	NN
33974	981	11	of	of	IN
33974	981	12	the	the	DT
33974	981	13	"	"	``
33974	981	14	ginger	ginger	NN
33974	981	15	"	"	''
33974	981	16	in	in	IN
33974	981	17	granulated	granulate	VBN
33974	981	18	sugar	sugar	NN
33974	981	19	,	,	,
33974	981	20	place	place	VB
33974	981	21	the	the	DT
33974	981	22	pieces	piece	NNS
33974	981	23	on	on	IN
33974	981	24	a	a	DT
33974	981	25	wire	wire	NN
33974	981	26	tray	tray	NN
33974	981	27	,	,	,
33974	981	28	making	make	VBG
33974	981	29	sure	sure	JJ
33974	981	30	that	that	IN
33974	981	31	no	no	DT
33974	981	32	two	two	CD
33974	981	33	pieces	piece	NNS
33974	981	34	touch	touch	VBP
33974	981	35	,	,	,
33974	981	36	and	and	CC
33974	981	37	put	put	VBD
33974	981	38	the	the	DT
33974	981	39	tray	tray	NN
33974	981	40	in	in	IN
33974	981	41	an	an	DT
33974	981	42	oven	oven	JJ
33974	981	43	very	very	RB
33974	981	44	slightly	slightly	RB
33974	981	45	heated	heat	VBN
33974	981	46	.	.	.
33974	982	1	When	when	WRB
33974	982	2	the	the	DT
33974	982	3	confection	confection	NN
33974	982	4	is	be	VBZ
33974	982	5	dry	dry	JJ
33974	982	6	it	-PRON-	PRP
33974	982	7	is	be	VBZ
33974	982	8	done	do	VBN
33974	982	9	.	.	.
33974	983	1	=	=	NFP
33974	983	2	Variations.=--Three	Variations.=--Three	``
33974	983	3	variations	variation	NNS
33974	983	4	are	be	VBP
33974	983	5	possible	possible	JJ
33974	983	6	.	.	.
33974	984	1	If	if	IN
33974	984	2	a	a	DT
33974	984	3	sharper	sharp	JJR
33974	984	4	taste	taste	NN
33974	984	5	is	be	VBZ
33974	984	6	desired	desire	VBN
33974	984	7	,	,	,
33974	984	8	add	add	VB
33974	984	9	a	a	DT
33974	984	10	few	few	JJ
33974	984	11	grains	grain	NNS
33974	984	12	of	of	IN
33974	984	13	Cayenne	Cayenne	NNP
33974	984	14	pepper	pepper	NN
33974	984	15	the	the	DT
33974	984	16	last	last	JJ
33974	984	17	time	time	NN
33974	984	18	the	the	DT
33974	984	19	syrup	syrup	NN
33974	984	20	is	be	VBZ
33974	984	21	boiled	boil	VBN
33974	984	22	.	.	.
33974	985	1	If	if	IN
33974	985	2	a	a	DT
33974	985	3	moister	moister	JJ
33974	985	4	product	product	NN
33974	985	5	is	be	VBZ
33974	985	6	preferred	prefer	VBN
33974	985	7	,	,	,
33974	985	8	omit	omit	VB
33974	985	9	the	the	DT
33974	985	10	lemon	lemon	NN
33974	985	11	-	-	HYPH
33974	985	12	juice	juice	NN
33974	985	13	and	and	CC
33974	985	14	rind	rind	NN
33974	985	15	.	.	.
33974	986	1	If	if	IN
33974	986	2	green	green	JJ
33974	986	3	ginger	ginger	NN
33974	986	4	can	can	MD
33974	986	5	not	not	RB
33974	986	6	be	be	VB
33974	986	7	obtained	obtain	VBN
33974	986	8	,	,	,
33974	986	9	substitute	substitute	VB
33974	986	10	one	one	CD
33974	986	11	ounce	ounce	NN
33974	986	12	of	of	IN
33974	986	13	ground	ground	NN
33974	986	14	ginger	ginger	NN
33974	986	15	.	.	.
33974	987	1	Ground	ground	NN
33974	987	2	ginger	ginger	NN
33974	987	3	,	,	,
33974	987	4	however	however	RB
33974	987	5	,	,	,
33974	987	6	must	must	MD
33974	987	7	be	be	VB
33974	987	8	boiled	boil	VBN
33974	987	9	in	in	IN
33974	987	10	a	a	DT
33974	987	11	fine	fine	JJ
33974	987	12	cloth	cloth	NN
33974	987	13	bag	bag	NN
33974	987	14	;	;	,
33974	987	15	otherwise	otherwise	RB
33974	987	16	particles	particle	NNS
33974	987	17	of	of	IN
33974	987	18	it	-PRON-	PRP
33974	987	19	will	will	MD
33974	987	20	adhere	adhere	VB
33974	987	21	to	to	IN
33974	987	22	the	the	DT
33974	987	23	pieces	piece	NNS
33974	987	24	of	of	IN
33974	987	25	carrot	carrot	NNP
33974	987	26	.	.	.
33974	988	1	XIV	XIV	NNP
33974	988	2	BEAN	BEAN	NNP
33974	988	3	=	=	SYM
33974	988	4	Candied	candy	VBN
33974	988	5	Green	Green	NNP
33974	988	6	Beans.=--Select	beans.=--select	UH
33974	988	7	well	well	RB
33974	988	8	filled	fill	VBN
33974	988	9	pods	pod	NNS
33974	988	10	of	of	IN
33974	988	11	green	green	JJ
33974	988	12	beans	bean	NNS
33974	988	13	;	;	:
33974	988	14	wash	wash	VB
33974	988	15	,	,	,
33974	988	16	and	and	CC
33974	988	17	then	then	RB
33974	988	18	cook	cook	VB
33974	988	19	until	until	IN
33974	988	20	tender	tender	NN
33974	988	21	in	in	IN
33974	988	22	water	water	NN
33974	988	23	to	to	TO
33974	988	24	which	which	WDT
33974	988	25	a	a	DT
33974	988	26	little	little	JJ
33974	988	27	soda	soda	NN
33974	988	28	has	have	VBZ
33974	988	29	been	be	VBN
33974	988	30	added	add	VBN
33974	988	31	.	.	.
33974	989	1	Drain	drain	NN
33974	989	2	.	.	.
33974	990	1	To	to	IN
33974	990	2	a	a	DT
33974	990	3	pound	pound	NN
33974	990	4	of	of	IN
33974	990	5	beans	bean	NNS
33974	990	6	so	so	RB
33974	990	7	cooked	cooked	JJ
33974	990	8	,	,	,
33974	990	9	add	add	VB
33974	990	10	one	one	CD
33974	990	11	gill	gill	NN
33974	990	12	of	of	IN
33974	990	13	water	water	NN
33974	990	14	,	,	,
33974	990	15	one	one	CD
33974	990	16	pound	pound	NN
33974	990	17	of	of	IN
33974	990	18	sugar	sugar	NN
33974	990	19	,	,	,
33974	990	20	and	and	CC
33974	990	21	one	one	CD
33974	990	22	tablespoonful	tablespoonful	NN
33974	990	23	of	of	IN
33974	990	24	vinegar	vinegar	NN
33974	990	25	.	.	.
33974	991	1	Boil	Boil	NNP
33974	991	2	this	this	DT
33974	991	3	mixture	mixture	NN
33974	991	4	for	for	IN
33974	991	5	fifteen	fifteen	CD
33974	991	6	minutes	minute	NNS
33974	991	7	,	,	,
33974	991	8	and	and	CC
33974	991	9	let	let	VB
33974	991	10	it	-PRON-	PRP
33974	991	11	remain	remain	VB
33974	991	12	in	in	IN
33974	991	13	the	the	DT
33974	991	14	syrup	syrup	NN
33974	991	15	over	over	IN
33974	991	16	night	night	NN
33974	991	17	.	.	.
33974	992	1	The	the	DT
33974	992	2	next	next	JJ
33974	992	3	day	day	NN
33974	992	4	,	,	,
33974	992	5	drain	drain	VB
33974	992	6	the	the	DT
33974	992	7	syrup	syrup	NN
33974	992	8	from	from	IN
33974	992	9	the	the	DT
33974	992	10	beans	bean	NNS
33974	992	11	and	and	CC
33974	992	12	cook	cook	VB
33974	992	13	it	-PRON-	PRP
33974	992	14	to	to	IN
33974	992	15	two	two	CD
33974	992	16	hundred	hundred	CD
33974	992	17	and	and	CC
33974	992	18	twenty	twenty	CD
33974	992	19	degrees	degree	NNS
33974	992	20	.	.	.
33974	993	1	Place	place	VB
33974	993	2	the	the	DT
33974	993	3	beans	bean	NNS
33974	993	4	upon	upon	IN
33974	993	5	the	the	DT
33974	993	6	screen	screen	NN
33974	993	7	of	of	IN
33974	993	8	the	the	DT
33974	993	9	crystal	crystal	NN
33974	993	10	pan	pan	NN
33974	993	11	,	,	,
33974	993	12	pour	pour	VBP
33974	993	13	the	the	DT
33974	993	14	syrup	syrup	NN
33974	993	15	over	over	IN
33974	993	16	them	-PRON-	PRP
33974	993	17	,	,	,
33974	993	18	and	and	CC
33974	993	19	cover	cover	VB
33974	993	20	with	with	IN
33974	993	21	a	a	DT
33974	993	22	board	board	NN
33974	993	23	.	.	.
33974	994	1	Repeat	repeat	VB
33974	994	2	the	the	DT
33974	994	3	process	process	NN
33974	994	4	next	next	IN
33974	994	5	day	day	NN
33974	994	6	.	.	.
33974	995	1	When	when	WRB
33974	995	2	wanted	want	VBN
33974	995	3	for	for	IN
33974	995	4	use	use	NN
33974	995	5	,	,	,
33974	995	6	drain	drain	VB
33974	995	7	the	the	DT
33974	995	8	syrup	syrup	NN
33974	995	9	from	from	IN
33974	995	10	the	the	DT
33974	995	11	beans	bean	NNS
33974	995	12	.	.	.
33974	996	1	Cook	cook	VB
33974	996	2	the	the	DT
33974	996	3	syrup	syrup	NN
33974	996	4	to	to	IN
33974	996	5	two	two	CD
33974	996	6	hundred	hundred	CD
33974	996	7	and	and	CC
33974	996	8	thirty	thirty	CD
33974	996	9	degrees	degree	NNS
33974	996	10	,	,	,
33974	996	11	return	return	VBP
33974	996	12	the	the	DT
33974	996	13	beans	bean	NNS
33974	996	14	to	to	IN
33974	996	15	it	-PRON-	PRP
33974	996	16	,	,	,
33974	996	17	allowing	allow	VBG
33974	996	18	them	-PRON-	PRP
33974	996	19	thoroughly	thoroughly	RB
33974	996	20	to	to	TO
33974	996	21	heat	heat	VB
33974	996	22	through	through	RB
33974	996	23	.	.	.
33974	997	1	Turn	turn	VB
33974	997	2	them	-PRON-	PRP
33974	997	3	onto	onto	IN
33974	997	4	the	the	DT
33974	997	5	screen	screen	NN
33974	997	6	,	,	,
33974	997	7	making	make	VBG
33974	997	8	sure	sure	JJ
33974	997	9	that	that	IN
33974	997	10	they	-PRON-	PRP
33974	997	11	are	be	VBP
33974	997	12	well	well	RB
33974	997	13	spread	spread	VBN
33974	997	14	.	.	.
33974	998	1	Cover	cover	VB
33974	998	2	with	with	IN
33974	998	3	a	a	DT
33974	998	4	board	board	NN
33974	998	5	,	,	,
33974	998	6	and	and	CC
33974	998	7	,	,	,
33974	998	8	after	after	IN
33974	998	9	a	a	DT
33974	998	10	few	few	JJ
33974	998	11	hours	hour	NNS
33974	998	12	,	,	,
33974	998	13	spread	spread	VB
33974	998	14	singly	singly	RB
33974	998	15	.	.	.
33974	999	1	=	=	NFP
33974	999	2	Bean	Bean	NNP
33974	999	3	Taffy.=--Bean	Taffy.=--Bean	NNP
33974	999	4	taffy	taffy	NN
33974	999	5	easily	easily	RB
33974	999	6	takes	take	VBZ
33974	999	7	first	first	JJ
33974	999	8	rank	rank	NN
33974	999	9	among	among	IN
33974	999	10	all	all	DT
33974	999	11	taffies	taffy	NNS
33974	999	12	--	--	:
33974	999	13	vegetable	vegetable	JJ
33974	999	14	or	or	CC
33974	999	15	otherwise	otherwise	RB
33974	999	16	.	.	.
33974	1000	1	The	the	DT
33974	1000	2	taste	taste	NN
33974	1000	3	is	be	VBZ
33974	1000	4	good	good	JJ
33974	1000	5	beyond	beyond	IN
33974	1000	6	words	word	NNS
33974	1000	7	,	,	,
33974	1000	8	and	and	CC
33974	1000	9	the	the	DT
33974	1000	10	consistency	consistency	NN
33974	1000	11	is	be	VBZ
33974	1000	12	pleasingly	pleasingly	RB
33974	1000	13	"	"	``
33974	1000	14	chewy	chewy	NN
33974	1000	15	"	"	''
33974	1000	16	without	without	IN
33974	1000	17	being	be	VBG
33974	1000	18	tenacious	tenacious	JJ
33974	1000	19	to	to	IN
33974	1000	20	the	the	DT
33974	1000	21	point	point	NN
33974	1000	22	of	of	IN
33974	1000	23	teeth	tooth	NNS
33974	1000	24	pulling	pull	VBG
33974	1000	25	!	!	.
33974	1001	1	Lima	Lima	NNS
33974	1001	2	beans	bean	NNS
33974	1001	3	are	be	VBP
33974	1001	4	the	the	DT
33974	1001	5	best	good	JJS
33974	1001	6	to	to	TO
33974	1001	7	use	use	VB
33974	1001	8	as	as	IN
33974	1001	9	the	the	DT
33974	1001	10	basis	basis	NN
33974	1001	11	because	because	IN
33974	1001	12	the	the	DT
33974	1001	13	skins	skin	NNS
33974	1001	14	can	can	MD
33974	1001	15	easily	easily	RB
33974	1001	16	be	be	VB
33974	1001	17	removed	remove	VBN
33974	1001	18	,	,	,
33974	1001	19	but	but	CC
33974	1001	20	ordinary	ordinary	JJ
33974	1001	21	dried	dry	VBN
33974	1001	22	beans	bean	NNS
33974	1001	23	may	may	MD
33974	1001	24	be	be	VB
33974	1001	25	substituted	substitute	VBN
33974	1001	26	if	if	IN
33974	1001	27	care	care	NN
33974	1001	28	is	be	VBZ
33974	1001	29	taken	take	VBN
33974	1001	30	.	.	.
33974	1002	1	Cover	cover	VB
33974	1002	2	the	the	DT
33974	1002	3	beans	bean	NNS
33974	1002	4	with	with	IN
33974	1002	5	cold	cold	JJ
33974	1002	6	water	water	NN
33974	1002	7	,	,	,
33974	1002	8	let	let	VB
33974	1002	9	them	-PRON-	PRP
33974	1002	10	stand	stand	VB
33974	1002	11	over	over	IN
33974	1002	12	night	night	NN
33974	1002	13	,	,	,
33974	1002	14	and	and	CC
33974	1002	15	the	the	DT
33974	1002	16	next	next	JJ
33974	1002	17	morning	morning	NN
33974	1002	18	boil	boil	VB
33974	1002	19	them	-PRON-	PRP
33974	1002	20	until	until	IN
33974	1002	21	soft	soft	JJ
33974	1002	22	,	,	,
33974	1002	23	and	and	CC
33974	1002	24	force	force	VB
33974	1002	25	through	through	IN
33974	1002	26	a	a	DT
33974	1002	27	fine	fine	JJ
33974	1002	28	sieve	sieve	NN
33974	1002	29	to	to	TO
33974	1002	30	remove	remove	VB
33974	1002	31	all	all	PDT
33974	1002	32	the	the	DT
33974	1002	33	skins	skin	NNS
33974	1002	34	.	.	.
33974	1003	1	Boil	boil	VB
33974	1003	2	together	together	RB
33974	1003	3	two	two	CD
33974	1003	4	cupsful	cupsful	NN
33974	1003	5	of	of	IN
33974	1003	6	granulated	granulate	VBN
33974	1003	7	sugar	sugar	NN
33974	1003	8	,	,	,
33974	1003	9	one	one	CD
33974	1003	10	-	-	HYPH
33974	1003	11	half	half	NN
33974	1003	12	cupful	cupful	NN
33974	1003	13	of	of	IN
33974	1003	14	water	water	NN
33974	1003	15	,	,	,
33974	1003	16	a	a	DT
33974	1003	17	tablespoonful	tablespoonful	NN
33974	1003	18	of	of	IN
33974	1003	19	butter	butter	NN
33974	1003	20	,	,	,
33974	1003	21	and	and	CC
33974	1003	22	one	one	CD
33974	1003	23	-	-	HYPH
33974	1003	24	half	half	NN
33974	1003	25	cupful	cupful	NN
33974	1003	26	of	of	IN
33974	1003	27	the	the	DT
33974	1003	28	beans	bean	NNS
33974	1003	29	,	,	,
33974	1003	30	prepared	prepare	VBD
33974	1003	31	as	as	IN
33974	1003	32	above	above	RB
33974	1003	33	.	.	.
33974	1004	1	After	after	IN
33974	1004	2	the	the	DT
33974	1004	3	mixture	mixture	NN
33974	1004	4	has	have	VBZ
33974	1004	5	boiled	boil	VBN
33974	1004	6	thoroughly	thoroughly	RB
33974	1004	7	,	,	,
33974	1004	8	add	add	VB
33974	1004	9	one	one	CD
33974	1004	10	cupful	cupful	NN
33974	1004	11	of	of	IN
33974	1004	12	milk	milk	NN
33974	1004	13	.	.	.
33974	1005	1	Add	add	VB
33974	1005	2	the	the	DT
33974	1005	3	cupful	cupful	NN
33974	1005	4	of	of	IN
33974	1005	5	milk	milk	NN
33974	1005	6	,	,	,
33974	1005	7	one	one	CD
33974	1005	8	-	-	HYPH
33974	1005	9	third	third	NN
33974	1005	10	at	at	IN
33974	1005	11	a	a	DT
33974	1005	12	time	time	NN
33974	1005	13	.	.	.
33974	1006	1	Stir	stir	VB
33974	1006	2	the	the	DT
33974	1006	3	mixture	mixture	NN
33974	1006	4	and	and	CC
33974	1006	5	let	let	VB
33974	1006	6	it	-PRON-	PRP
33974	1006	7	boil	boil	VB
33974	1006	8	a	a	DT
33974	1006	9	few	few	JJ
33974	1006	10	minutes	minute	NNS
33974	1006	11	after	after	IN
33974	1006	12	each	each	DT
33974	1006	13	addition	addition	NN
33974	1006	14	of	of	IN
33974	1006	15	milk	milk	NN
33974	1006	16	.	.	.
33974	1007	1	When	when	WRB
33974	1007	2	the	the	DT
33974	1007	3	thermometer	thermometer	NN
33974	1007	4	registers	register	VBZ
33974	1007	5	two	two	CD
33974	1007	6	hundred	hundred	CD
33974	1007	7	and	and	CC
33974	1007	8	forty	forty	CD
33974	1007	9	-	-	HYPH
33974	1007	10	two	two	CD
33974	1007	11	degrees	degree	NNS
33974	1007	12	,	,	,
33974	1007	13	pour	pour	VBP
33974	1007	14	the	the	DT
33974	1007	15	mass	mass	NN
33974	1007	16	onto	onto	IN
33974	1007	17	an	an	DT
33974	1007	18	oiled	oil	VBN
33974	1007	19	marble	marble	NN
33974	1007	20	between	between	IN
33974	1007	21	oiled	oiled	JJ
33974	1007	22	candy	candy	NN
33974	1007	23	bars	bar	NNS
33974	1007	24	so	so	IN
33974	1007	25	that	that	IN
33974	1007	26	it	-PRON-	PRP
33974	1007	27	will	will	MD
33974	1007	28	set	set	VB
33974	1007	29	about	about	RB
33974	1007	30	one	one	CD
33974	1007	31	-	-	HYPH
33974	1007	32	quarter	quarter	NN
33974	1007	33	inch	inch	NN
33974	1007	34	thick	thick	JJ
33974	1007	35	.	.	.
33974	1008	1	As	as	IN
33974	1008	2	with	with	IN
33974	1008	3	ordinary	ordinary	JJ
33974	1008	4	taffy	taffy	NN
33974	1008	5	,	,	,
33974	1008	6	cut	cut	VBN
33974	1008	7	into	into	IN
33974	1008	8	pieces	piece	NNS
33974	1008	9	of	of	IN
33974	1008	10	the	the	DT
33974	1008	11	desired	desire	VBN
33974	1008	12	size	size	NN
33974	1008	13	.	.	.
33974	1009	1	=	=	NFP
33974	1009	2	Nut	Nut	NNP
33974	1009	3	Bean	Bean	NNP
33974	1009	4	Taffy.=--Cut	Taffy.=--Cut	NNP
33974	1009	5	Brazil	Brazil	NNP
33974	1009	6	nuts	nuts	JJ
33974	1009	7	cross	cross	JJ
33974	1009	8	-	-	JJ
33974	1009	9	wise	wise	JJ
33974	1009	10	into	into	IN
33974	1009	11	shavings	shaving	NNS
33974	1009	12	about	about	IN
33974	1009	13	one	one	CD
33974	1009	14	-	-	HYPH
33974	1009	15	sixteenth	sixteenth	NN
33974	1009	16	of	of	IN
33974	1009	17	an	an	DT
33974	1009	18	inch	inch	NN
33974	1009	19	in	in	IN
33974	1009	20	thickness	thickness	NN
33974	1009	21	--	--	:
33974	1009	22	about	about	IN
33974	1009	23	the	the	DT
33974	1009	24	thickness	thickness	NN
33974	1009	25	of	of	IN
33974	1009	26	the	the	DT
33974	1009	27	pieces	piece	NNS
33974	1009	28	of	of	IN
33974	1009	29	shaved	shave	VBN
33974	1009	30	cocoanut	cocoanut	NN
33974	1009	31	.	.	.
33974	1010	1	Spread	spread	VB
33974	1010	2	as	as	IN
33974	1010	3	many	many	JJ
33974	1010	4	of	of	IN
33974	1010	5	them	-PRON-	PRP
33974	1010	6	as	as	IN
33974	1010	7	are	be	VBP
33974	1010	8	desired	desire	VBN
33974	1010	9	upon	upon	IN
33974	1010	10	oiled	oil	VBN
33974	1010	11	marble	marble	NN
33974	1010	12	between	between	IN
33974	1010	13	oiled	oiled	JJ
33974	1010	14	candy	candy	NN
33974	1010	15	bars	bar	NNS
33974	1010	16	.	.	.
33974	1011	1	Pour	pour	VB
33974	1011	2	over	over	IN
33974	1011	3	the	the	DT
33974	1011	4	nuts	nut	NNS
33974	1011	5	the	the	DT
33974	1011	6	mass	mass	NN
33974	1011	7	described	describe	VBN
33974	1011	8	above	above	RB
33974	1011	9	.	.	.
33974	1012	1	Treat	treat	VB
33974	1012	2	as	as	IN
33974	1012	3	before	before	RB
33974	1012	4	.	.	.
33974	1013	1	XV	XV	NNP
33974	1013	2	BEET	BEET	VBZ
33974	1013	3	To	to	IN
33974	1013	4	the	the	DT
33974	1013	5	candy	candy	NN
33974	1013	6	cook	cook	NN
33974	1013	7	,	,	,
33974	1013	8	the	the	DT
33974	1013	9	discovery	discovery	NN
33974	1013	10	that	that	WDT
33974	1013	11	beets	beet	NNS
33974	1013	12	make	make	VBP
33974	1013	13	good	good	JJ
33974	1013	14	confectionery	confectionery	JJ
33974	1013	15	brings	bring	VBZ
33974	1013	16	a	a	DT
33974	1013	17	new	new	JJ
33974	1013	18	flavor	flavor	NN
33974	1013	19	and	and	CC
33974	1013	20	a	a	DT
33974	1013	21	new	new	JJ
33974	1013	22	color	color	NN
33974	1013	23	--	--	:
33974	1013	24	one	one	NN
33974	1013	25	as	as	RB
33974	1013	26	desirable	desirable	JJ
33974	1013	27	as	as	IN
33974	1013	28	the	the	DT
33974	1013	29	other	other	JJ
33974	1013	30	,	,	,
33974	1013	31	and	and	CC
33974	1013	32	that	that	DT
33974	1013	33	is	be	VBZ
33974	1013	34	saying	say	VBG
33974	1013	35	a	a	DT
33974	1013	36	great	great	JJ
33974	1013	37	deal	deal	NN
33974	1013	38	!	!	.
33974	1014	1	In	in	IN
33974	1014	2	candy	candy	NN
33974	1014	3	made	make	VBN
33974	1014	4	from	from	IN
33974	1014	5	beets	beet	NNS
33974	1014	6	there	there	EX
33974	1014	7	are	be	VBP
33974	1014	8	several	several	JJ
33974	1014	9	new	new	JJ
33974	1014	10	shades	shade	NNS
33974	1014	11	of	of	IN
33974	1014	12	red	red	NN
33974	1014	13	which	which	WDT
33974	1014	14	previously	previously	RB
33974	1014	15	could	could	MD
33974	1014	16	not	not	RB
33974	1014	17	be	be	VB
33974	1014	18	obtained	obtain	VBN
33974	1014	19	even	even	RB
33974	1014	20	by	by	IN
33974	1014	21	the	the	DT
33974	1014	22	use	use	NN
33974	1014	23	of	of	IN
33974	1014	24	artificial	artificial	JJ
33974	1014	25	coloring	coloring	NN
33974	1014	26	matter	matter	NN
33974	1014	27	.	.	.
33974	1015	1	In	in	IN
33974	1015	2	case	case	NN
33974	1015	3	the	the	DT
33974	1015	4	beet	beet	NN
33974	1015	5	color	color	NN
33974	1015	6	is	be	VBZ
33974	1015	7	desired	desire	VBN
33974	1015	8	for	for	IN
33974	1015	9	candies	candy	NNS
33974	1015	10	made	make	VBN
33974	1015	11	upon	upon	IN
33974	1015	12	other	other	JJ
33974	1015	13	bases	basis	NNS
33974	1015	14	,	,	,
33974	1015	15	it	-PRON-	PRP
33974	1015	16	can	can	MD
33974	1015	17	be	be	VB
33974	1015	18	had	have	VBN
33974	1015	19	very	very	RB
33974	1015	20	easily	easily	RB
33974	1015	21	.	.	.
33974	1016	1	The	the	DT
33974	1016	2	beets	beet	NNS
33974	1016	3	should	should	MD
33974	1016	4	be	be	VB
33974	1016	5	boiled	boil	VBN
33974	1016	6	until	until	IN
33974	1016	7	the	the	DT
33974	1016	8	water	water	NN
33974	1016	9	is	be	VBZ
33974	1016	10	colored	color	VBN
33974	1016	11	red	red	NN
33974	1016	12	.	.	.
33974	1017	1	Then	then	RB
33974	1017	2	this	this	DT
33974	1017	3	water	water	NN
33974	1017	4	may	may	MD
33974	1017	5	be	be	VB
33974	1017	6	substituted	substitute	VBN
33974	1017	7	for	for	IN
33974	1017	8	the	the	DT
33974	1017	9	water	water	NN
33974	1017	10	called	call	VBN
33974	1017	11	for	for	IN
33974	1017	12	by	by	IN
33974	1017	13	other	other	JJ
33974	1017	14	receipts	receipt	NNS
33974	1017	15	in	in	IN
33974	1017	16	vegetable	vegetable	JJ
33974	1017	17	candy	candy	NN
33974	1017	18	-	-	HYPH
33974	1017	19	making	making	NN
33974	1017	20	.	.	.
33974	1018	1	The	the	DT
33974	1018	2	beet	beet	NN
33974	1018	3	color	color	NN
33974	1018	4	will	will	MD
33974	1018	5	be	be	VB
33974	1018	6	given	give	VBN
33974	1018	7	but	but	CC
33974	1018	8	the	the	DT
33974	1018	9	beet	beet	NN
33974	1018	10	flavor	flavor	NN
33974	1018	11	will	will	MD
33974	1018	12	not	not	RB
33974	1018	13	be	be	VB
33974	1018	14	.	.	.
33974	1019	1	The	the	DT
33974	1019	2	result	result	NN
33974	1019	3	is	be	VBZ
33974	1019	4	a	a	DT
33974	1019	5	pleasing	pleasing	JJ
33974	1019	6	color	color	NN
33974	1019	7	without	without	IN
33974	1019	8	the	the	DT
33974	1019	9	use	use	NN
33974	1019	10	of	of	IN
33974	1019	11	anything	anything	NN
33974	1019	12	that	that	WDT
33974	1019	13	is	be	VBZ
33974	1019	14	artificial	artificial	JJ
33974	1019	15	.	.	.
33974	1020	1	=	=	NFP
33974	1020	2	Frosted	Frosted	NNP
33974	1020	3	Beet	Beet	NNP
33974	1020	4	Slice.=--Boil	Slice.=--Boil	NNP
33974	1020	5	to	to	IN
33974	1020	6	two	two	CD
33974	1020	7	hundred	hundred	CD
33974	1020	8	and	and	CC
33974	1020	9	thirty	thirty	CD
33974	1020	10	-	-	HYPH
33974	1020	11	two	two	CD
33974	1020	12	degrees	degree	NNS
33974	1020	13	two	two	CD
33974	1020	14	cupsful	cupsful	NN
33974	1020	15	of	of	IN
33974	1020	16	sugar	sugar	NN
33974	1020	17	,	,	,
33974	1020	18	one	one	CD
33974	1020	19	tablespoonful	tablespoonful	NN
33974	1020	20	of	of	IN
33974	1020	21	grated	grate	VBN
33974	1020	22	raw	raw	JJ
33974	1020	23	beet	beet	NN
33974	1020	24	,	,	,
33974	1020	25	one	one	CD
33974	1020	26	-	-	HYPH
33974	1020	27	third	third	NN
33974	1020	28	cupful	cupful	NN
33974	1020	29	of	of	IN
33974	1020	30	water	water	NN
33974	1020	31	,	,	,
33974	1020	32	one	one	CD
33974	1020	33	teaspoonful	teaspoonful	NN
33974	1020	34	of	of	IN
33974	1020	35	vinegar	vinegar	NN
33974	1020	36	,	,	,
33974	1020	37	and	and	CC
33974	1020	38	one	one	CD
33974	1020	39	teaspoonful	teaspoonful	NN
33974	1020	40	of	of	IN
33974	1020	41	butter	butter	NN
33974	1020	42	.	.	.
33974	1021	1	Remove	remove	VB
33974	1021	2	from	from	IN
33974	1021	3	the	the	DT
33974	1021	4	fire	fire	NN
33974	1021	5	and	and	CC
33974	1021	6	stir	stir	VB
33974	1021	7	in	in	IN
33974	1021	8	one	one	CD
33974	1021	9	-	-	HYPH
33974	1021	10	half	half	NN
33974	1021	11	cupful	cupful	NN
33974	1021	12	of	of	IN
33974	1021	13	broken	break	VBN
33974	1021	14	walnut	walnut	NNP
33974	1021	15	meats	meat	NNS
33974	1021	16	.	.	.
33974	1022	1	When	when	WRB
33974	1022	2	the	the	DT
33974	1022	3	mass	mass	NN
33974	1022	4	begins	begin	VBZ
33974	1022	5	to	to	TO
33974	1022	6	thicken	thicken	VB
33974	1022	7	,	,	,
33974	1022	8	pour	pour	VB
33974	1022	9	it	-PRON-	PRP
33974	1022	10	between	between	IN
33974	1022	11	oiled	oiled	JJ
33974	1022	12	candy	candy	NN
33974	1022	13	bars	bar	NNS
33974	1022	14	on	on	IN
33974	1022	15	an	an	DT
33974	1022	16	oiled	oil	VBN
33974	1022	17	marble	marble	NN
33974	1022	18	so	so	IN
33974	1022	19	that	that	IN
33974	1022	20	it	-PRON-	PRP
33974	1022	21	will	will	MD
33974	1022	22	form	form	VB
33974	1022	23	a	a	DT
33974	1022	24	layer	layer	NN
33974	1022	25	three	three	CD
33974	1022	26	-	-	HYPH
33974	1022	27	quarters	quarter	NNS
33974	1022	28	of	of	IN
33974	1022	29	an	an	DT
33974	1022	30	inch	inch	NN
33974	1022	31	thick	thick	JJ
33974	1022	32	.	.	.
33974	1023	1	When	when	WRB
33974	1023	2	cool	cool	JJ
33974	1023	3	,	,	,
33974	1023	4	cover	cover	VBP
33974	1023	5	one	one	CD
33974	1023	6	-	-	HYPH
33974	1023	7	quarter	quarter	NN
33974	1023	8	of	of	IN
33974	1023	9	an	an	DT
33974	1023	10	inch	inch	NN
33974	1023	11	thick	thick	JJ
33974	1023	12	with	with	IN
33974	1023	13	a	a	DT
33974	1023	14	frosting	frosting	NN
33974	1023	15	made	make	VBN
33974	1023	16	of	of	IN
33974	1023	17	one	one	CD
33974	1023	18	cupful	cupful	NN
33974	1023	19	of	of	IN
33974	1023	20	sugar	sugar	NN
33974	1023	21	,	,	,
33974	1023	22	one	one	CD
33974	1023	23	-	-	HYPH
33974	1023	24	quarter	quarter	NN
33974	1023	25	cupful	cupful	NN
33974	1023	26	of	of	IN
33974	1023	27	water	water	NN
33974	1023	28	,	,	,
33974	1023	29	and	and	CC
33974	1023	30	one	one	CD
33974	1023	31	-	-	HYPH
33974	1023	32	eighth	eighth	NN
33974	1023	33	teaspoonful	teaspoonful	NN
33974	1023	34	of	of	IN
33974	1023	35	cream	cream	NN
33974	1023	36	of	of	IN
33974	1023	37	tartar	tartar	NN
33974	1023	38	,	,	,
33974	1023	39	boiled	boil	VBN
33974	1023	40	without	without	IN
33974	1023	41	stirring	stir	VBG
33974	1023	42	to	to	IN
33974	1023	43	two	two	CD
33974	1023	44	hundred	hundred	CD
33974	1023	45	and	and	CC
33974	1023	46	thirty	thirty	CD
33974	1023	47	-	-	HYPH
33974	1023	48	four	four	CD
33974	1023	49	degrees	degree	NNS
33974	1023	50	and	and	CC
33974	1023	51	then	then	RB
33974	1023	52	flavored	flavor	VBN
33974	1023	53	with	with	IN
33974	1023	54	a	a	DT
33974	1023	55	few	few	JJ
33974	1023	56	drops	drop	NNS
33974	1023	57	of	of	IN
33974	1023	58	vanilla	vanilla	NN
33974	1023	59	and	and	CC
33974	1023	60	lemon	lemon	NN
33974	1023	61	and	and	CC
33974	1023	62	beaten	beat	VBN
33974	1023	63	until	until	IN
33974	1023	64	creamy	creamy	NNP
33974	1023	65	.	.	.
33974	1024	1	When	when	WRB
33974	1024	2	set,--a	set,--a	NNP
33974	1024	3	quick	quick	JJ
33974	1024	4	process	process	NN
33974	1024	5	--	--	:
33974	1024	6	cut	cut	VBD
33974	1024	7	the	the	DT
33974	1024	8	mass	mass	NN
33974	1024	9	into	into	IN
33974	1024	10	pieces	piece	NNS
33974	1024	11	about	about	IN
33974	1024	12	one	one	CD
33974	1024	13	-	-	HYPH
33974	1024	14	half	half	NN
33974	1024	15	inch	inch	NN
33974	1024	16	wide	wide	JJ
33974	1024	17	and	and	CC
33974	1024	18	one	one	CD
33974	1024	19	and	and	CC
33974	1024	20	one	one	CD
33974	1024	21	-	-	HYPH
33974	1024	22	half	half	NN
33974	1024	23	inches	inch	NNS
33974	1024	24	long	long	JJ
33974	1024	25	.	.	.
33974	1025	1	If	if	IN
33974	1025	2	the	the	DT
33974	1025	3	confection	confection	NN
33974	1025	4	is	be	VBZ
33974	1025	5	to	to	TO
33974	1025	6	be	be	VB
33974	1025	7	kept	keep	VBN
33974	1025	8	,	,	,
33974	1025	9	crystallize	crystallize	VB
33974	1025	10	at	at	IN
33974	1025	11	two	two	CD
33974	1025	12	hundred	hundred	CD
33974	1025	13	and	and	CC
33974	1025	14	twenty	twenty	CD
33974	1025	15	-	-	HYPH
33974	1025	16	five	five	CD
33974	1025	17	degrees	degree	NNS
33974	1025	18	.	.	.
33974	1026	1	The	the	DT
33974	1026	2	looks	look	NNS
33974	1026	3	are	be	VBP
33974	1026	4	improved	improve	VBN
33974	1026	5	if	if	IN
33974	1026	6	the	the	DT
33974	1026	7	confection	confection	NN
33974	1026	8	is	be	VBZ
33974	1026	9	then	then	RB
33974	1026	10	rolled	roll	VBN
33974	1026	11	in	in	IN
33974	1026	12	granulated	granulate	VBN
33974	1026	13	sugar	sugar	NN
33974	1026	14	.	.	.
33974	1027	1	Dry	Dry	NNP
33974	1027	2	on	on	IN
33974	1027	3	a	a	DT
33974	1027	4	wire	wire	NN
33974	1027	5	screen	screen	NN
33974	1027	6	for	for	IN
33974	1027	7	twelve	twelve	CD
33974	1027	8	hours	hour	NNS
33974	1027	9	or	or	CC
33974	1027	10	so	so	RB
33974	1027	11	.	.	.
33974	1028	1	Note	note	VB
33974	1028	2	No	no	UH
33974	1028	3	.	.	.
33974	1029	1	10	10	CD
33974	1029	2	in	in	IN
33974	1029	3	the	the	DT
33974	1029	4	frontispiece	frontispiece	NN
33974	1029	5	.	.	.
33974	1030	1	=	=	NFP
33974	1030	2	Beet	Beet	NNP
33974	1030	3	Puffs.=--Cut	puffs.=--cut	RB
33974	1030	4	one	one	CD
33974	1030	5	medium	medium	JJ
33974	1030	6	sized	sized	JJ
33974	1030	7	beet	beet	NN
33974	1030	8	into	into	IN
33974	1030	9	thin	thin	JJ
33974	1030	10	slices	slice	NNS
33974	1030	11	,	,	,
33974	1030	12	cover	cover	VBP
33974	1030	13	with	with	IN
33974	1030	14	one	one	CD
33974	1030	15	-	-	HYPH
33974	1030	16	half	half	NN
33974	1030	17	cupful	cupful	NN
33974	1030	18	of	of	IN
33974	1030	19	cold	cold	JJ
33974	1030	20	water	water	NN
33974	1030	21	and	and	CC
33974	1030	22	cook	cook	NN
33974	1030	23	in	in	IN
33974	1030	24	a	a	DT
33974	1030	25	double	double	JJ
33974	1030	26	boiler	boiler	NN
33974	1030	27	until	until	IN
33974	1030	28	soft	soft	JJ
33974	1030	29	.	.	.
33974	1031	1	Drain	drain	VB
33974	1031	2	,	,	,
33974	1031	3	and	and	CC
33974	1031	4	to	to	IN
33974	1031	5	the	the	DT
33974	1031	6	liquid	liquid	NN
33974	1031	7	thus	thus	RB
33974	1031	8	obtained	obtain	VBD
33974	1031	9	add	add	VB
33974	1031	10	one	one	CD
33974	1031	11	pound	pound	NN
33974	1031	12	of	of	IN
33974	1031	13	sugar	sugar	NN
33974	1031	14	;	;	:
33974	1031	15	boil	boil	VB
33974	1031	16	two	two	CD
33974	1031	17	or	or	CC
33974	1031	18	three	three	CD
33974	1031	19	minutes	minute	NNS
33974	1031	20	.	.	.
33974	1032	1	To	to	IN
33974	1032	2	this	this	DT
33974	1032	3	mixture	mixture	NN
33974	1032	4	,	,	,
33974	1032	5	add	add	VB
33974	1032	6	one	one	CD
33974	1032	7	-	-	HYPH
33974	1032	8	half	half	NN
33974	1032	9	cupful	cupful	NN
33974	1032	10	of	of	IN
33974	1032	11	the	the	DT
33974	1032	12	cooked	cooked	JJ
33974	1032	13	beet	beet	NN
33974	1032	14	cut	cut	VBN
33974	1032	15	into	into	IN
33974	1032	16	fine	fine	JJ
33974	1032	17	pieces	piece	NNS
33974	1032	18	.	.	.
33974	1033	1	Cook	cook	VB
33974	1033	2	this	this	DT
33974	1033	3	mass	mass	NN
33974	1033	4	to	to	IN
33974	1033	5	two	two	CD
33974	1033	6	hundred	hundred	CD
33974	1033	7	and	and	CC
33974	1033	8	forty	forty	CD
33974	1033	9	degrees	degree	NNS
33974	1033	10	.	.	.
33974	1034	1	Have	have	VBP
33974	1034	2	ready	ready	JJ
33974	1034	3	the	the	DT
33974	1034	4	whites	white	NNS
33974	1034	5	of	of	IN
33974	1034	6	two	two	CD
33974	1034	7	eggs	egg	NNS
33974	1034	8	,	,	,
33974	1034	9	salted	salt	VBN
33974	1034	10	and	and	CC
33974	1034	11	beaten	beat	VBN
33974	1034	12	to	to	IN
33974	1034	13	a	a	DT
33974	1034	14	stiff	stiff	JJ
33974	1034	15	froth	froth	NN
33974	1034	16	.	.	.
33974	1035	1	Remove	remove	VB
33974	1035	2	from	from	IN
33974	1035	3	the	the	DT
33974	1035	4	fire	fire	NN
33974	1035	5	and	and	CC
33974	1035	6	after	after	IN
33974	1035	7	the	the	DT
33974	1035	8	steam	steam	NN
33974	1035	9	has	have	VBZ
33974	1035	10	ceased	cease	VBN
33974	1035	11	to	to	TO
33974	1035	12	rise	rise	VB
33974	1035	13	,	,	,
33974	1035	14	beat	beat	VB
33974	1035	15	the	the	DT
33974	1035	16	mixture	mixture	NN
33974	1035	17	into	into	IN
33974	1035	18	the	the	DT
33974	1035	19	whites	white	NNS
33974	1035	20	of	of	IN
33974	1035	21	the	the	DT
33974	1035	22	two	two	CD
33974	1035	23	eggs	egg	NNS
33974	1035	24	.	.	.
33974	1036	1	Using	use	VBG
33974	1036	2	a	a	DT
33974	1036	3	pecan	pecan	JJ
33974	1036	4	meat	meat	NN
33974	1036	5	to	to	TO
33974	1036	6	push	push	VB
33974	1036	7	with	with	IN
33974	1036	8	,	,	,
33974	1036	9	drop	drop	VB
33974	1036	10	this	this	DT
33974	1036	11	mixture	mixture	NN
33974	1036	12	from	from	IN
33974	1036	13	a	a	DT
33974	1036	14	teaspoon	teaspoon	NN
33974	1036	15	in	in	IN
33974	1036	16	small	small	JJ
33974	1036	17	puffs	puff	NNS
33974	1036	18	on	on	IN
33974	1036	19	waxed	waxed	JJ
33974	1036	20	paper	paper	NN
33974	1036	21	,	,	,
33974	1036	22	leaving	leave	VBG
33974	1036	23	the	the	DT
33974	1036	24	pecan	pecan	NN
33974	1036	25	imbedded	imbed	VBN
33974	1036	26	.	.	.
33974	1037	1	This	this	DT
33974	1037	2	mixture	mixture	NN
33974	1037	3	is	be	VBZ
33974	1037	4	very	very	RB
33974	1037	5	foamy	foamy	JJ
33974	1037	6	and	and	CC
33974	1037	7	adhesive	adhesive	JJ
33974	1037	8	,	,	,
33974	1037	9	sets	set	VBZ
33974	1037	10	very	very	RB
33974	1037	11	quickly	quickly	RB
33974	1037	12	and	and	CC
33974	1037	13	must	must	MD
33974	1037	14	be	be	VB
33974	1037	15	handled	handle	VBN
33974	1037	16	rapidly	rapidly	RB
33974	1037	17	.	.	.
33974	1038	1	These	these	DT
33974	1038	2	directions	direction	NNS
33974	1038	3	will	will	MD
33974	1038	4	yield	yield	VB
33974	1038	5	about	about	RB
33974	1038	6	five	five	CD
33974	1038	7	dozen	dozen	NN
33974	1038	8	puffs	puff	NNS
33974	1038	9	.	.	.
33974	1039	1	A	a	DT
33974	1039	2	few	few	JJ
33974	1039	3	drops	drop	NNS
33974	1039	4	of	of	IN
33974	1039	5	rose	rose	JJ
33974	1039	6	water	water	NN
33974	1039	7	may	may	MD
33974	1039	8	be	be	VB
33974	1039	9	added	add	VBN
33974	1039	10	if	if	IN
33974	1039	11	a	a	DT
33974	1039	12	more	more	RBR
33974	1039	13	delicate	delicate	JJ
33974	1039	14	flavor	flavor	NN
33974	1039	15	is	be	VBZ
33974	1039	16	desired	desire	VBN
33974	1039	17	.	.	.
33974	1040	1	=	=	NFP
33974	1040	2	Beet	Beet	NNP
33974	1040	3	Cubes	cube	NNS
33974	1040	4	with	with	IN
33974	1040	5	Variations.=--Beet	variations.=--beet	NN
33974	1040	6	cubes	cube	NNS
33974	1040	7	possess	possess	VBP
33974	1040	8	remarkable	remarkable	JJ
33974	1040	9	color	color	NN
33974	1040	10	value	value	NN
33974	1040	11	.	.	.
33974	1041	1	To	to	TO
33974	1041	2	make	make	VB
33974	1041	3	them	-PRON-	PRP
33974	1041	4	,	,	,
33974	1041	5	boil	boil	VB
33974	1041	6	to	to	IN
33974	1041	7	two	two	CD
33974	1041	8	hundred	hundred	CD
33974	1041	9	and	and	CC
33974	1041	10	thirty	thirty	CD
33974	1041	11	degrees	degree	NNS
33974	1041	12	two	two	CD
33974	1041	13	cupsful	cupsful	NN
33974	1041	14	of	of	IN
33974	1041	15	granulated	granulate	VBN
33974	1041	16	sugar	sugar	NN
33974	1041	17	,	,	,
33974	1041	18	one	one	CD
33974	1041	19	tablespoonful	tablespoonful	JJ
33974	1041	20	grated	grate	VBN
33974	1041	21	raw	raw	JJ
33974	1041	22	beet	beet	NN
33974	1041	23	,	,	,
33974	1041	24	one	one	CD
33974	1041	25	-	-	HYPH
33974	1041	26	half	half	NN
33974	1041	27	cupful	cupful	NN
33974	1041	28	of	of	IN
33974	1041	29	water	water	NN
33974	1041	30	,	,	,
33974	1041	31	one	one	CD
33974	1041	32	teaspoonful	teaspoonful	NN
33974	1041	33	of	of	IN
33974	1041	34	butter	butter	NN
33974	1041	35	and	and	CC
33974	1041	36	one	one	CD
33974	1041	37	cupful	cupful	NN
33974	1041	38	of	of	IN
33974	1041	39	shredded	shredded	JJ
33974	1041	40	cocoanut	cocoanut	NN
33974	1041	41	.	.	.
33974	1042	1	Pour	pour	VB
33974	1042	2	the	the	DT
33974	1042	3	mass	mass	NN
33974	1042	4	between	between	IN
33974	1042	5	oiled	oiled	JJ
33974	1042	6	candy	candy	NN
33974	1042	7	bars	bar	NNS
33974	1042	8	upon	upon	IN
33974	1042	9	greased	greased	JJ
33974	1042	10	marble	marble	NN
33974	1042	11	so	so	IN
33974	1042	12	that	that	IN
33974	1042	13	it	-PRON-	PRP
33974	1042	14	will	will	MD
33974	1042	15	form	form	VB
33974	1042	16	half	half	PDT
33974	1042	17	an	an	DT
33974	1042	18	inch	inch	NN
33974	1042	19	deep	deep	JJ
33974	1042	20	.	.	.
33974	1043	1	Four	four	CD
33974	1043	2	things	thing	NNS
33974	1043	3	may	may	MD
33974	1043	4	be	be	VB
33974	1043	5	done	do	VBN
33974	1043	6	with	with	IN
33974	1043	7	this	this	DT
33974	1043	8	mass	mass	NN
33974	1043	9	.	.	.
33974	1044	1	It	-PRON-	PRP
33974	1044	2	may	may	MD
33974	1044	3	be	be	VB
33974	1044	4	cut	cut	VBN
33974	1044	5	into	into	IN
33974	1044	6	cubes	cube	NNS
33974	1044	7	.	.	.
33974	1045	1	If	if	IN
33974	1045	2	wanted	want	VBN
33974	1045	3	for	for	IN
33974	1045	4	future	future	JJ
33974	1045	5	use	use	NN
33974	1045	6	it	-PRON-	PRP
33974	1045	7	may	may	MD
33974	1045	8	be	be	VB
33974	1045	9	dipped	dip	VBN
33974	1045	10	into	into	IN
33974	1045	11	a	a	DT
33974	1045	12	crystal	crystal	NN
33974	1045	13	syrup	syrup	NN
33974	1045	14	to	to	TO
33974	1045	15	hold	hold	VB
33974	1045	16	the	the	DT
33974	1045	17	moisture	moisture	NN
33974	1045	18	.	.	.
33974	1046	1	Children	child	NNS
33974	1046	2	will	will	MD
33974	1046	3	like	like	VB
33974	1046	4	it	-PRON-	PRP
33974	1046	5	poured	pour	VBD
33974	1046	6	into	into	IN
33974	1046	7	oiled	oiled	JJ
33974	1046	8	cup	cup	NN
33974	1046	9	-	-	HYPH
33974	1046	10	cake	cake	NN
33974	1046	11	tins	tin	NNS
33974	1046	12	or	or	CC
33974	1046	13	any	any	DT
33974	1046	14	other	other	JJ
33974	1046	15	mold	mold	NN
33974	1046	16	.	.	.
33974	1047	1	If	if	IN
33974	1047	2	molded	mold	VBN
33974	1047	3	,	,	,
33974	1047	4	care	care	NN
33974	1047	5	should	should	MD
33974	1047	6	be	be	VB
33974	1047	7	taken	take	VBN
33974	1047	8	that	that	IN
33974	1047	9	the	the	DT
33974	1047	10	finished	finished	JJ
33974	1047	11	confection	confection	NN
33974	1047	12	is	be	VBZ
33974	1047	13	not	not	RB
33974	1047	14	more	more	JJR
33974	1047	15	than	than	IN
33974	1047	16	half	half	PDT
33974	1047	17	an	an	DT
33974	1047	18	inch	inch	NN
33974	1047	19	thick	thick	JJ
33974	1047	20	.	.	.
33974	1048	1	If	if	IN
33974	1048	2	the	the	DT
33974	1048	3	cubes	cube	NNS
33974	1048	4	are	be	VBP
33974	1048	5	dipped	dip	VBN
33974	1048	6	into	into	IN
33974	1048	7	bon	bon	FW
33974	1048	8	-	-	HYPH
33974	1048	9	bon	bon	NNP
33974	1048	10	cream	cream	NN
33974	1048	11	they	-PRON-	PRP
33974	1048	12	will	will	MD
33974	1048	13	be	be	VB
33974	1048	14	of	of	IN
33974	1048	15	unusual	unusual	JJ
33974	1048	16	beauty	beauty	NN
33974	1048	17	because	because	IN
33974	1048	18	of	of	IN
33974	1048	19	the	the	DT
33974	1048	20	pink	pink	NN
33974	1048	21	showing	show	VBG
33974	1048	22	through	through	IN
33974	1048	23	the	the	DT
33974	1048	24	fondant	fondant	NN
33974	1048	25	casing	casing	NN
33974	1048	26	.	.	.
33974	1049	1	=	=	NFP
33974	1049	2	Crystallized	Crystallized	NNP
33974	1049	3	Beets.=--Crystallized	beets.=--crystallized	JJ
33974	1049	4	beets	beet	NNS
33974	1049	5	are	be	VBP
33974	1049	6	fully	fully	RB
33974	1049	7	as	as	RB
33974	1049	8	pretty	pretty	RB
33974	1049	9	as	as	IN
33974	1049	10	candied	candy	VBN
33974	1049	11	rose	rise	VBD
33974	1049	12	leaves	leave	NNS
33974	1049	13	.	.	.
33974	1050	1	They	-PRON-	PRP
33974	1050	2	are	be	VBP
33974	1050	3	particularly	particularly	RB
33974	1050	4	valuable	valuable	JJ
33974	1050	5	in	in	IN
33974	1050	6	trimming	trim	VBG
33974	1050	7	boxes	box	NNS
33974	1050	8	of	of	IN
33974	1050	9	candy	candy	NN
33974	1050	10	--	--	:
33974	1050	11	especially	especially	RB
33974	1050	12	"	"	``
33974	1050	13	all	all	DT
33974	1050	14	vegetable	vegetable	JJ
33974	1050	15	"	"	''
33974	1050	16	boxes	box	NNS
33974	1050	17	.	.	.
33974	1051	1	To	to	TO
33974	1051	2	crystallize	crystallize	VB
33974	1051	3	beets	beet	NNS
33974	1051	4	,	,	,
33974	1051	5	use	use	VB
33974	1051	6	the	the	DT
33974	1051	7	process	process	NN
33974	1051	8	described	describe	VBN
33974	1051	9	for	for	IN
33974	1051	10	parsnips	parsnip	NNS
33974	1051	11	in	in	IN
33974	1051	12	Chapter	Chapter	NNP
33974	1051	13	XII	XII	NNP
33974	1051	14	.	.	.
33974	1052	1	After	after	IN
33974	1052	2	the	the	DT
33974	1052	3	last	last	JJ
33974	1052	4	crystallization	crystallization	NN
33974	1052	5	,	,	,
33974	1052	6	however	however	RB
33974	1052	7	,	,	,
33974	1052	8	the	the	DT
33974	1052	9	pieces	piece	NNS
33974	1052	10	should	should	MD
33974	1052	11	be	be	VB
33974	1052	12	separated	separate	VBN
33974	1052	13	,	,	,
33974	1052	14	dusted	dust	VBN
33974	1052	15	with	with	IN
33974	1052	16	granulated	granulate	VBN
33974	1052	17	sugar	sugar	NN
33974	1052	18	,	,	,
33974	1052	19	and	and	CC
33974	1052	20	dried	dry	VBN
33974	1052	21	on	on	IN
33974	1052	22	a	a	DT
33974	1052	23	wire	wire	NN
33974	1052	24	screen	screen	NN
33974	1052	25	,	,	,
33974	1052	26	instead	instead	RB
33974	1052	27	of	of	IN
33974	1052	28	being	be	VBG
33974	1052	29	left	leave	VBN
33974	1052	30	on	on	IN
33974	1052	31	the	the	DT
33974	1052	32	rack	rack	NN
33974	1052	33	.	.	.
33974	1053	1	If	if	IN
33974	1053	2	it	-PRON-	PRP
33974	1053	3	is	be	VBZ
33974	1053	4	desired	desire	VBN
33974	1053	5	to	to	TO
33974	1053	6	increase	increase	VB
33974	1053	7	the	the	DT
33974	1053	8	illusion	illusion	NN
33974	1053	9	,	,	,
33974	1053	10	add	add	VB
33974	1053	11	rose	rise	VBD
33974	1053	12	water	water	NN
33974	1053	13	to	to	IN
33974	1053	14	the	the	DT
33974	1053	15	syrup	syrup	NN
33974	1053	16	.	.	.
33974	1054	1	=	=	NFP
33974	1054	2	Spiced	spice	VBN
33974	1054	3	Beets.=--Boil	Beets.=--Boil	NNP
33974	1054	4	beets	beet	NNS
33974	1054	5	and	and	CC
33974	1054	6	cut	cut	VBD
33974	1054	7	them	-PRON-	PRP
33974	1054	8	into	into	IN
33974	1054	9	cubes	cube	NNS
33974	1054	10	of	of	IN
33974	1054	11	about	about	RB
33974	1054	12	one	one	CD
33974	1054	13	inch	inch	NN
33974	1054	14	.	.	.
33974	1055	1	Mix	mix	VB
33974	1055	2	one	one	CD
33974	1055	3	cupful	cupful	NN
33974	1055	4	of	of	IN
33974	1055	5	sugar	sugar	NN
33974	1055	6	and	and	CC
33974	1055	7	one	one	CD
33974	1055	8	-	-	HYPH
33974	1055	9	third	third	NN
33974	1055	10	cupful	cupful	NN
33974	1055	11	of	of	IN
33974	1055	12	vinegar	vinegar	NN
33974	1055	13	.	.	.
33974	1056	1	Spice	spice	VB
33974	1056	2	highly	highly	RB
33974	1056	3	.	.	.
33974	1057	1	Cinnamon	Cinnamon	NNP
33974	1057	2	,	,	,
33974	1057	3	cloves	clove	NNS
33974	1057	4	and	and	CC
33974	1057	5	allspice	allspice	NN
33974	1057	6	should	should	MD
33974	1057	7	be	be	VB
33974	1057	8	used	use	VBN
33974	1057	9	,	,	,
33974	1057	10	and	and	CC
33974	1057	11	whatever	whatever	WDT
33974	1057	12	else	else	RB
33974	1057	13	the	the	DT
33974	1057	14	fancy	fancy	NN
33974	1057	15	of	of	IN
33974	1057	16	the	the	DT
33974	1057	17	candy	candy	NN
33974	1057	18	-	-	HYPH
33974	1057	19	maker	maker	NN
33974	1057	20	dictates	dictate	NNS
33974	1057	21	.	.	.
33974	1058	1	Boil	Boil	NNP
33974	1058	2	the	the	DT
33974	1058	3	mixture	mixture	NN
33974	1058	4	until	until	IN
33974	1058	5	it	-PRON-	PRP
33974	1058	6	syrups	syrup	NNS
33974	1058	7	,	,	,
33974	1058	8	add	add	VB
33974	1058	9	the	the	DT
33974	1058	10	beets	beet	NNS
33974	1058	11	and	and	CC
33974	1058	12	cook	cook	VB
33974	1058	13	ten	ten	CD
33974	1058	14	minutes	minute	NNS
33974	1058	15	.	.	.
33974	1059	1	Remove	remove	VB
33974	1059	2	the	the	DT
33974	1059	3	mass	mass	NN
33974	1059	4	from	from	IN
33974	1059	5	the	the	DT
33974	1059	6	fire	fire	NN
33974	1059	7	,	,	,
33974	1059	8	cover	cover	VB
33974	1059	9	and	and	CC
33974	1059	10	set	set	VB
33974	1059	11	away	away	RP
33974	1059	12	for	for	IN
33974	1059	13	two	two	CD
33974	1059	14	days	day	NNS
33974	1059	15	.	.	.
33974	1060	1	Drain	drain	VB
33974	1060	2	the	the	DT
33974	1060	3	syrup	syrup	NN
33974	1060	4	from	from	IN
33974	1060	5	the	the	DT
33974	1060	6	beets	beet	NNS
33974	1060	7	,	,	,
33974	1060	8	boil	boil	VB
33974	1060	9	the	the	DT
33974	1060	10	syrup	syrup	NN
33974	1060	11	to	to	IN
33974	1060	12	two	two	CD
33974	1060	13	hundred	hundred	CD
33974	1060	14	and	and	CC
33974	1060	15	twenty	twenty	CD
33974	1060	16	degrees	degree	NNS
33974	1060	17	and	and	CC
33974	1060	18	pour	pour	VBP
33974	1060	19	it	-PRON-	PRP
33974	1060	20	boiling	boil	VBG
33974	1060	21	over	over	IN
33974	1060	22	the	the	DT
33974	1060	23	beets	beet	NNS
33974	1060	24	.	.	.
33974	1061	1	Cover	cover	VB
33974	1061	2	the	the	DT
33974	1061	3	mass	mass	NN
33974	1061	4	and	and	CC
33974	1061	5	set	set	VBD
33974	1061	6	it	-PRON-	PRP
33974	1061	7	aside	aside	RB
33974	1061	8	.	.	.
33974	1062	1	Repeat	repeat	VB
33974	1062	2	this	this	DT
33974	1062	3	process	process	NN
33974	1062	4	on	on	IN
33974	1062	5	several	several	JJ
33974	1062	6	successive	successive	JJ
33974	1062	7	days	day	NNS
33974	1062	8	.	.	.
33974	1063	1	=	=	NFP
33974	1063	2	Spiced	Spiced	NNP
33974	1063	3	Beet	Beet	NNP
33974	1063	4	Bon	Bon	NNP
33974	1063	5	-	-	HYPH
33974	1063	6	bons.=--Take	bons.=--Take	NNP
33974	1063	7	spiced	spice	VBN
33974	1063	8	beets	beet	NNS
33974	1063	9	and	and	CC
33974	1063	10	drain	drain	VB
33974	1063	11	off	off	RP
33974	1063	12	the	the	DT
33974	1063	13	syrup	syrup	NN
33974	1063	14	.	.	.
33974	1064	1	Cook	cook	VB
33974	1064	2	the	the	DT
33974	1064	3	syrup	syrup	NN
33974	1064	4	to	to	IN
33974	1064	5	two	two	CD
33974	1064	6	hundred	hundred	CD
33974	1064	7	and	and	CC
33974	1064	8	thirty	thirty	CD
33974	1064	9	degrees	degree	NNS
33974	1064	10	.	.	.
33974	1065	1	With	with	IN
33974	1065	2	a	a	DT
33974	1065	3	wooden	wooden	JJ
33974	1065	4	paddle	paddle	NN
33974	1065	5	beat	beat	VBD
33974	1065	6	it	-PRON-	PRP
33974	1065	7	at	at	IN
33974	1065	8	one	one	CD
33974	1065	9	side	side	NN
33974	1065	10	of	of	IN
33974	1065	11	the	the	DT
33974	1065	12	saucepan	saucepan	NN
33974	1065	13	until	until	IN
33974	1065	14	it	-PRON-	PRP
33974	1065	15	begins	begin	VBZ
33974	1065	16	to	to	TO
33974	1065	17	look	look	VB
33974	1065	18	creamy	creamy	JJ
33974	1065	19	.	.	.
33974	1066	1	Thereupon	thereupon	RB
33974	1066	2	,	,	,
33974	1066	3	add	add	VB
33974	1066	4	the	the	DT
33974	1066	5	beets	beet	NNS
33974	1066	6	,	,	,
33974	1066	7	stir	stir	VB
33974	1066	8	the	the	DT
33974	1066	9	whole	whole	JJ
33974	1066	10	mass	mass	NN
33974	1066	11	briskly	briskly	RB
33974	1066	12	and	and	CC
33974	1066	13	turn	turn	VB
33974	1066	14	it	-PRON-	PRP
33974	1066	15	onto	onto	IN
33974	1066	16	a	a	DT
33974	1066	17	sieve	sieve	NN
33974	1066	18	.	.	.
33974	1067	1	Dry	Dry	NNP
33974	1067	2	the	the	DT
33974	1067	3	cubes	cube	NNS
33974	1067	4	on	on	IN
33974	1067	5	a	a	DT
33974	1067	6	rack	rack	NN
33974	1067	7	,	,	,
33974	1067	8	roll	roll	VB
33974	1067	9	each	each	DT
33974	1067	10	in	in	IN
33974	1067	11	fondant	fondant	NN
33974	1067	12	,	,	,
33974	1067	13	dry	dry	JJ
33974	1067	14	for	for	IN
33974	1067	15	two	two	CD
33974	1067	16	hours	hour	NNS
33974	1067	17	and	and	CC
33974	1067	18	dip	dip	NN
33974	1067	19	in	in	IN
33974	1067	20	bon	bon	NNP
33974	1067	21	-	-	HYPH
33974	1067	22	bon	bon	NNP
33974	1067	23	cream	cream	NN
33974	1067	24	.	.	.
33974	1068	1	XVI	XVI	NNP
33974	1068	2	TOMATO	TOMATO	NNP
33974	1068	3	=	=	NFP
33974	1068	4	Tomato	Tomato	NNP
33974	1068	5	Marshmallow.=--Very	Marshmallow.=--Very	NNP
33974	1068	6	often	often	RB
33974	1068	7	marshmallows	marshmallow	VBZ
33974	1068	8	--	--	:
33974	1068	9	even	even	RB
33974	1068	10	the	the	DT
33974	1068	11	sort	sort	NN
33974	1068	12	sold	sell	VBN
33974	1068	13	in	in	IN
33974	1068	14	candy	candy	NN
33974	1068	15	stores	store	NNS
33974	1068	16	of	of	IN
33974	1068	17	the	the	DT
33974	1068	18	better	well	JJR
33974	1068	19	class	class	NN
33974	1068	20	--	--	:
33974	1068	21	contain	contain	VBP
33974	1068	22	gums	gum	NNS
33974	1068	23	and	and	CC
33974	1068	24	glucose	glucose	VB
33974	1068	25	which	which	WDT
33974	1068	26	the	the	DT
33974	1068	27	amateur	amateur	NN
33974	1068	28	would	would	MD
33974	1068	29	find	find	VB
33974	1068	30	difficult	difficult	JJ
33974	1068	31	to	to	TO
33974	1068	32	handle	handle	VB
33974	1068	33	even	even	RB
33974	1068	34	if	if	IN
33974	1068	35	she	-PRON-	PRP
33974	1068	36	felt	feel	VBD
33974	1068	37	no	no	DT
33974	1068	38	scruple	scruple	NN
33974	1068	39	in	in	IN
33974	1068	40	their	-PRON-	PRP$
33974	1068	41	use	use	NN
33974	1068	42	.	.	.
33974	1069	1	Tomato	Tomato	NNP
33974	1069	2	marshmallows	marshmallow	NNS
33974	1069	3	,	,	,
33974	1069	4	however	however	RB
33974	1069	5	,	,	,
33974	1069	6	are	be	VBP
33974	1069	7	pleasing	please	VBG
33974	1069	8	in	in	IN
33974	1069	9	consistency	consistency	NN
33974	1069	10	and	and	CC
33974	1069	11	more	more	RBR
33974	1069	12	attractive	attractive	JJ
33974	1069	13	in	in	IN
33974	1069	14	flavor	flavor	NN
33974	1069	15	than	than	IN
33974	1069	16	the	the	DT
33974	1069	17	old	old	JJ
33974	1069	18	-	-	HYPH
33974	1069	19	fashioned	fashioned	JJ
33974	1069	20	kind	kind	NN
33974	1069	21	.	.	.
33974	1070	1	Moreover	moreover	RB
33974	1070	2	,	,	,
33974	1070	3	they	-PRON-	PRP
33974	1070	4	are	be	VBP
33974	1070	5	easy	easy	JJ
33974	1070	6	to	to	TO
33974	1070	7	make	make	VB
33974	1070	8	,	,	,
33974	1070	9	although	although	IN
33974	1070	10	it	-PRON-	PRP
33974	1070	11	is	be	VBZ
33974	1070	12	necessary	necessary	JJ
33974	1070	13	to	to	TO
33974	1070	14	give	give	VB
33974	1070	15	more	more	RBR
33974	1070	16	detailed	detailed	JJ
33974	1070	17	directions	direction	NNS
33974	1070	18	than	than	IN
33974	1070	19	would	would	MD
33974	1070	20	be	be	VB
33974	1070	21	required	require	VBN
33974	1070	22	in	in	IN
33974	1070	23	the	the	DT
33974	1070	24	description	description	NN
33974	1070	25	of	of	IN
33974	1070	26	the	the	DT
33974	1070	27	process	process	NN
33974	1070	28	with	with	IN
33974	1070	29	which	which	WDT
33974	1070	30	the	the	DT
33974	1070	31	home	home	NN
33974	1070	32	candy	candy	NN
33974	1070	33	-	-	HYPH
33974	1070	34	maker	maker	NN
33974	1070	35	is	be	VBZ
33974	1070	36	more	more	RBR
33974	1070	37	familiar	familiar	JJ
33974	1070	38	.	.	.
33974	1071	1	Dissolve	dissolve	VB
33974	1071	2	three	three	CD
33974	1071	3	tablespoonsful	tablespoonsful	NN
33974	1071	4	of	of	IN
33974	1071	5	granulated	granulate	VBN
33974	1071	6	gelatine	gelatine	NN
33974	1071	7	in	in	IN
33974	1071	8	one	one	CD
33974	1071	9	cupful	cupful	NN
33974	1071	10	of	of	IN
33974	1071	11	hot	hot	JJ
33974	1071	12	water	water	NN
33974	1071	13	.	.	.
33974	1072	1	Cook	cook	VB
33974	1072	2	and	and	CC
33974	1072	3	strain	strain	VB
33974	1072	4	ripe	ripe	JJ
33974	1072	5	tomatoes	tomato	NNS
33974	1072	6	;	;	:
33974	1072	7	to	to	IN
33974	1072	8	one	one	CD
33974	1072	9	-	-	HYPH
33974	1072	10	half	half	NN
33974	1072	11	cupful	cupful	NN
33974	1072	12	of	of	IN
33974	1072	13	the	the	DT
33974	1072	14	strained	strain	VBN
33974	1072	15	tomato	tomato	FW
33974	1072	16	add	add	VB
33974	1072	17	one	one	CD
33974	1072	18	cupful	cupful	NN
33974	1072	19	of	of	IN
33974	1072	20	sugar	sugar	NN
33974	1072	21	and	and	CC
33974	1072	22	cook	cook	VB
33974	1072	23	the	the	DT
33974	1072	24	mixture	mixture	NN
33974	1072	25	to	to	IN
33974	1072	26	two	two	CD
33974	1072	27	hundred	hundred	CD
33974	1072	28	and	and	CC
33974	1072	29	thirty	thirty	CD
33974	1072	30	degrees	degree	NNS
33974	1072	31	.	.	.
33974	1073	1	Have	have	VBP
33974	1073	2	ready	ready	JJ
33974	1073	3	in	in	IN
33974	1073	4	a	a	DT
33974	1073	5	deep	deep	JJ
33974	1073	6	saucepan	saucepan	NN
33974	1073	7	,	,	,
33974	1073	8	three	three	CD
33974	1073	9	cupsful	cupsful	NN
33974	1073	10	of	of	IN
33974	1073	11	sugar	sugar	NN
33974	1073	12	,	,	,
33974	1073	13	moistened	moisten	VBN
33974	1073	14	with	with	IN
33974	1073	15	one	one	CD
33974	1073	16	-	-	HYPH
33974	1073	17	quarter	quarter	NN
33974	1073	18	of	of	IN
33974	1073	19	a	a	DT
33974	1073	20	cupful	cupful	NN
33974	1073	21	of	of	IN
33974	1073	22	water	water	NN
33974	1073	23	.	.	.
33974	1074	1	Upon	upon	IN
33974	1074	2	it	-PRON-	PRP
33974	1074	3	strain	strain	VBD
33974	1074	4	the	the	DT
33974	1074	5	tomato	tomato	NN
33974	1074	6	syrup	syrup	NN
33974	1074	7	,	,	,
33974	1074	8	stir	stir	VB
33974	1074	9	well	well	RB
33974	1074	10	,	,	,
33974	1074	11	thin	thin	JJ
33974	1074	12	with	with	IN
33974	1074	13	a	a	DT
33974	1074	14	cupful	cupful	NN
33974	1074	15	of	of	IN
33974	1074	16	water	water	NN
33974	1074	17	,	,	,
33974	1074	18	and	and	CC
33974	1074	19	cook	cook	VB
33974	1074	20	to	to	IN
33974	1074	21	two	two	CD
33974	1074	22	hundred	hundred	CD
33974	1074	23	and	and	CC
33974	1074	24	forty	forty	CD
33974	1074	25	degrees	degree	NNS
33974	1074	26	.	.	.
33974	1075	1	Set	Set	VBN
33974	1075	2	the	the	DT
33974	1075	3	mass	mass	NN
33974	1075	4	off	off	IN
33974	1075	5	the	the	DT
33974	1075	6	fire	fire	NN
33974	1075	7	,	,	,
33974	1075	8	add	add	VB
33974	1075	9	the	the	DT
33974	1075	10	gelatine	gelatine	NN
33974	1075	11	water	water	NN
33974	1075	12	previously	previously	RB
33974	1075	13	prepared	prepare	VBD
33974	1075	14	,	,	,
33974	1075	15	mix	mix	VB
33974	1075	16	thoroughly	thoroughly	RB
33974	1075	17	and	and	CC
33974	1075	18	strain	strain	VB
33974	1075	19	into	into	IN
33974	1075	20	a	a	DT
33974	1075	21	fresh	fresh	JJ
33974	1075	22	bowl	bowl	NN
33974	1075	23	.	.	.
33974	1076	1	Have	have	VBP
33974	1076	2	ready	ready	JJ
33974	1076	3	the	the	DT
33974	1076	4	whites	white	NNS
33974	1076	5	of	of	IN
33974	1076	6	two	two	CD
33974	1076	7	eggs	egg	NNS
33974	1076	8	beaten	beat	VBN
33974	1076	9	to	to	IN
33974	1076	10	a	a	DT
33974	1076	11	stiff	stiff	JJ
33974	1076	12	froth	froth	NN
33974	1076	13	.	.	.
33974	1077	1	With	with	IN
33974	1077	2	a	a	DT
33974	1077	3	French	french	JJ
33974	1077	4	egg	egg	NN
33974	1077	5	whip	whip	NN
33974	1077	6	or	or	CC
33974	1077	7	a	a	DT
33974	1077	8	common	common	JJ
33974	1077	9	wooden	wooden	JJ
33974	1077	10	paddle	paddle	NN
33974	1077	11	,	,	,
33974	1077	12	beat	beat	VBD
33974	1077	13	the	the	DT
33974	1077	14	cooked	cooked	JJ
33974	1077	15	mass	mass	NN
33974	1077	16	hard	hard	RB
33974	1077	17	until	until	IN
33974	1077	18	it	-PRON-	PRP
33974	1077	19	is	be	VBZ
33974	1077	20	white	white	JJ
33974	1077	21	and	and	CC
33974	1077	22	does	do	VBZ
33974	1077	23	not	not	RB
33974	1077	24	separate	separate	VB
33974	1077	25	.	.	.
33974	1078	1	When	when	WRB
33974	1078	2	it	-PRON-	PRP
33974	1078	3	becomes	become	VBZ
33974	1078	4	foamy	foamy	NNP
33974	1078	5	and	and	CC
33974	1078	6	spongy	spongy	NNP
33974	1078	7	,	,	,
33974	1078	8	gradually	gradually	RB
33974	1078	9	add	add	VB
33974	1078	10	the	the	DT
33974	1078	11	beaten	beat	VBN
33974	1078	12	egg	egg	NN
33974	1078	13	whites	white	NNS
33974	1078	14	and	and	CC
33974	1078	15	keep	keep	VB
33974	1078	16	beating	beat	VBG
33974	1078	17	until	until	IN
33974	1078	18	the	the	DT
33974	1078	19	whole	whole	JJ
33974	1078	20	mass	mass	NN
33974	1078	21	is	be	VBZ
33974	1078	22	very	very	RB
33974	1078	23	stringy	stringy	JJ
33974	1078	24	and	and	CC
33974	1078	25	will	will	MD
33974	1078	26	almost	almost	RB
33974	1078	27	set	set	VB
33974	1078	28	on	on	IN
33974	1078	29	the	the	DT
33974	1078	30	paddle	paddle	NN
33974	1078	31	.	.	.
33974	1079	1	Sift	sift	VB
33974	1079	2	upon	upon	IN
33974	1079	3	the	the	DT
33974	1079	4	mass	mass	NN
33974	1079	5	one	one	CD
33974	1079	6	tablespoonful	tablespoonful	NN
33974	1079	7	of	of	IN
33974	1079	8	corn	corn	NN
33974	1079	9	starch	starch	NN
33974	1079	10	;	;	:
33974	1079	11	stir	stir	VB
33974	1079	12	well	well	RB
33974	1079	13	.	.	.
33974	1080	1	Pour	pour	VB
33974	1080	2	the	the	DT
33974	1080	3	candy	candy	NN
33974	1080	4	between	between	IN
33974	1080	5	candy	candy	NN
33974	1080	6	bars	bar	NNS
33974	1080	7	on	on	IN
33974	1080	8	a	a	DT
33974	1080	9	marble	marble	NN
33974	1080	10	well	well	RB
33974	1080	11	dusted	dust	VBN
33974	1080	12	with	with	IN
33974	1080	13	XXXX	XXXX	NNP
33974	1080	14	sugar	sugar	NN
33974	1080	15	.	.	.
33974	1081	1	Leave	leave	VB
33974	1081	2	ten	ten	CD
33974	1081	3	or	or	CC
33974	1081	4	twelve	twelve	CD
33974	1081	5	hours	hour	NNS
33974	1081	6	,	,	,
33974	1081	7	cut	cut	VBN
33974	1081	8	into	into	IN
33974	1081	9	squares	square	NNS
33974	1081	10	,	,	,
33974	1081	11	roll	roll	VB
33974	1081	12	well	well	RB
33974	1081	13	in	in	IN
33974	1081	14	XXXX	XXXX	NNP
33974	1081	15	sugar	sugar	NN
33974	1081	16	,	,	,
33974	1081	17	spread	spread	VB
33974	1081	18	the	the	DT
33974	1081	19	other	other	JJ
33974	1081	20	side	side	NN
33974	1081	21	up	up	RB
33974	1081	22	and	and	CC
33974	1081	23	dry	dry	VB
33974	1081	24	off	off	RP
33974	1081	25	.	.	.
33974	1082	1	Instead	instead	RB
33974	1082	2	of	of	IN
33974	1082	3	pouring	pour	VBG
33974	1082	4	the	the	DT
33974	1082	5	marshmallows	marshmallow	NNS
33974	1082	6	between	between	IN
33974	1082	7	candy	candy	NN
33974	1082	8	bars	bar	NNS
33974	1082	9	,	,	,
33974	1082	10	they	-PRON-	PRP
33974	1082	11	may	may	MD
33974	1082	12	be	be	VB
33974	1082	13	molded	mold	VBN
33974	1082	14	in	in	IN
33974	1082	15	corn	corn	NN
33974	1082	16	starch	starch	NN
33974	1082	17	.	.	.
33974	1083	1	Store	store	NN
33974	1083	2	in	in	IN
33974	1083	3	a	a	DT
33974	1083	4	tight	tight	JJ
33974	1083	5	box	box	NN
33974	1083	6	.	.	.
33974	1084	1	The	the	DT
33974	1084	2	receipt	receipt	NN
33974	1084	3	sounds	sound	VBZ
33974	1084	4	more	more	RBR
33974	1084	5	laborious	laborious	JJ
33974	1084	6	than	than	IN
33974	1084	7	is	be	VBZ
33974	1084	8	the	the	DT
33974	1084	9	process	process	NN
33974	1084	10	.	.	.
33974	1085	1	The	the	DT
33974	1085	2	repeated	repeat	VBN
33974	1085	3	boilings	boiling	NNS
33974	1085	4	are	be	VBP
33974	1085	5	necessary	necessary	JJ
33974	1085	6	to	to	TO
33974	1085	7	perfect	perfect	VB
33974	1085	8	the	the	DT
33974	1085	9	product	product	NN
33974	1085	10	.	.	.
33974	1086	1	The	the	DT
33974	1086	2	acid	acid	NN
33974	1086	3	of	of	IN
33974	1086	4	the	the	DT
33974	1086	5	tomato	tomato	NN
33974	1086	6	destroys	destroy	VBZ
33974	1086	7	the	the	DT
33974	1086	8	granularity	granularity	NN
33974	1086	9	of	of	IN
33974	1086	10	the	the	DT
33974	1086	11	sugar	sugar	NN
33974	1086	12	.	.	.
33974	1087	1	Straining	strain	VBG
33974	1087	2	the	the	DT
33974	1087	3	mixture	mixture	NN
33974	1087	4	eliminates	eliminate	VBZ
33974	1087	5	the	the	DT
33974	1087	6	particles	particle	NNS
33974	1087	7	of	of	IN
33974	1087	8	tomato	tomato	NNP
33974	1087	9	which	which	WDT
33974	1087	10	,	,	,
33974	1087	11	not	not	RB
33974	1087	12	having	have	VBG
33974	1087	13	blended	blend	VBN
33974	1087	14	thoroughly	thoroughly	RB
33974	1087	15	into	into	IN
33974	1087	16	the	the	DT
33974	1087	17	syrup	syrup	NN
33974	1087	18	,	,	,
33974	1087	19	would	would	MD
33974	1087	20	cause	cause	VB
33974	1087	21	trouble	trouble	NN
33974	1087	22	by	by	IN
33974	1087	23	sticking	stick	VBG
33974	1087	24	to	to	IN
33974	1087	25	the	the	DT
33974	1087	26	bottom	bottom	NN
33974	1087	27	of	of	IN
33974	1087	28	the	the	DT
33974	1087	29	saucepan	saucepan	NN
33974	1087	30	in	in	IN
33974	1087	31	the	the	DT
33974	1087	32	later	later	RB
33974	1087	33	higher	high	JJR
33974	1087	34	cooking	cooking	NN
33974	1087	35	.	.	.
33974	1088	1	=	=	NFP
33974	1088	2	Chocolate	chocolate	NN
33974	1088	3	Marshmallow.=--Marshmallows	marshmallow.=--marshmallow	NNS
33974	1088	4	,	,	,
33974	1088	5	made	make	VBN
33974	1088	6	as	as	IN
33974	1088	7	directed	direct	VBN
33974	1088	8	above	above	RB
33974	1088	9	,	,	,
33974	1088	10	are	be	VBP
33974	1088	11	the	the	DT
33974	1088	12	basis	basis	NN
33974	1088	13	for	for	IN
33974	1088	14	them	-PRON-	PRP
33974	1088	15	.	.	.
33974	1089	1	Dip	dip	VB
33974	1089	2	them	-PRON-	PRP
33974	1089	3	in	in	IN
33974	1089	4	coating	coat	VBG
33974	1089	5	chocolate	chocolate	NN
33974	1089	6	;	;	:
33974	1089	7	the	the	DT
33974	1089	8	method	method	NN
33974	1089	9	of	of	IN
33974	1089	10	treatment	treatment	NN
33974	1089	11	is	be	VBZ
33974	1089	12	the	the	DT
33974	1089	13	same	same	JJ
33974	1089	14	as	as	IN
33974	1089	15	with	with	IN
33974	1089	16	ordinary	ordinary	JJ
33974	1089	17	chocolate	chocolate	NN
33974	1089	18	marshmallows	marshmallow	NNS
33974	1089	19	.	.	.
33974	1090	1	=	=	NFP
33974	1090	2	Vegetable	Vegetable	NNP
33974	1090	3	Nougatine.=--Mix	nougatine.=--mix	NN
33974	1090	4	two	two	CD
33974	1090	5	cupsful	cupsful	NN
33974	1090	6	of	of	IN
33974	1090	7	sugar	sugar	NN
33974	1090	8	,	,	,
33974	1090	9	one	one	CD
33974	1090	10	-	-	HYPH
33974	1090	11	third	third	NN
33974	1090	12	of	of	IN
33974	1090	13	a	a	DT
33974	1090	14	cupful	cupful	NN
33974	1090	15	of	of	IN
33974	1090	16	corn	corn	NN
33974	1090	17	syrup	syrup	NN
33974	1090	18	,	,	,
33974	1090	19	one	one	CD
33974	1090	20	-	-	HYPH
33974	1090	21	third	third	NN
33974	1090	22	of	of	IN
33974	1090	23	a	a	DT
33974	1090	24	cupful	cupful	NN
33974	1090	25	of	of	IN
33974	1090	26	strained	strained	JJ
33974	1090	27	honey	honey	NN
33974	1090	28	,	,	,
33974	1090	29	and	and	CC
33974	1090	30	one	one	CD
33974	1090	31	-	-	HYPH
33974	1090	32	third	third	NN
33974	1090	33	of	of	IN
33974	1090	34	a	a	DT
33974	1090	35	cupful	cupful	NN
33974	1090	36	of	of	IN
33974	1090	37	strained	strain	VBN
33974	1090	38	cooked	cooked	JJ
33974	1090	39	tomato	tomato	NNP
33974	1090	40	;	;	:
33974	1090	41	boil	boil	VB
33974	1090	42	the	the	DT
33974	1090	43	mixture	mixture	NN
33974	1090	44	to	to	IN
33974	1090	45	two	two	CD
33974	1090	46	hundred	hundred	CD
33974	1090	47	and	and	CC
33974	1090	48	sixty	sixty	CD
33974	1090	49	degrees	degree	NNS
33974	1090	50	.	.	.
33974	1091	1	Beat	beat	VB
33974	1091	2	three	three	CD
33974	1091	3	egg	egg	NN
33974	1091	4	whites	white	NNS
33974	1091	5	very	very	RB
33974	1091	6	stiff	stiff	JJ
33974	1091	7	,	,	,
33974	1091	8	and	and	CC
33974	1091	9	remove	remove	VB
33974	1091	10	the	the	DT
33974	1091	11	mixture	mixture	NN
33974	1091	12	from	from	IN
33974	1091	13	the	the	DT
33974	1091	14	fire	fire	NN
33974	1091	15	.	.	.
33974	1092	1	Until	until	IN
33974	1092	2	about	about	RB
33974	1092	3	one	one	CD
33974	1092	4	-	-	HYPH
33974	1092	5	half	half	NN
33974	1092	6	of	of	IN
33974	1092	7	a	a	DT
33974	1092	8	cupful	cupful	NN
33974	1092	9	has	have	VBZ
33974	1092	10	been	be	VBN
33974	1092	11	so	so	RB
33974	1092	12	used	use	VBN
33974	1092	13	,	,	,
33974	1092	14	dip	dip	VB
33974	1092	15	a	a	DT
33974	1092	16	spoonful	spoonful	JJ
33974	1092	17	at	at	IN
33974	1092	18	a	a	DT
33974	1092	19	time	time	NN
33974	1092	20	on	on	IN
33974	1092	21	the	the	DT
33974	1092	22	eggs	egg	NNS
33974	1092	23	,	,	,
33974	1092	24	beating	beat	VBG
33974	1092	25	the	the	DT
33974	1092	26	mass	mass	NN
33974	1092	27	continuously	continuously	RB
33974	1092	28	.	.	.
33974	1093	1	From	from	IN
33974	1093	2	this	this	DT
33974	1093	3	point	point	NN
33974	1093	4	on	on	IN
33974	1093	5	,	,	,
33974	1093	6	use	use	VB
33974	1093	7	an	an	DT
33974	1093	8	asbestos	asbestos	NN
33974	1093	9	mat	mat	NN
33974	1093	10	under	under	IN
33974	1093	11	the	the	DT
33974	1093	12	pan	pan	NN
33974	1093	13	.	.	.
33974	1094	1	Return	return	VB
33974	1094	2	the	the	DT
33974	1094	3	remainder	remainder	NN
33974	1094	4	to	to	IN
33974	1094	5	the	the	DT
33974	1094	6	stove	stove	NN
33974	1094	7	.	.	.
33974	1095	1	This	this	DT
33974	1095	2	time	time	NN
33974	1095	3	cook	cook	VBD
33974	1095	4	the	the	DT
33974	1095	5	mass	mass	NN
33974	1095	6	to	to	IN
33974	1095	7	two	two	CD
33974	1095	8	hundred	hundred	CD
33974	1095	9	and	and	CC
33974	1095	10	ninety	ninety	CD
33974	1095	11	degrees	degree	NNS
33974	1095	12	.	.	.
33974	1096	1	Pour	pour	VB
33974	1096	2	it	-PRON-	PRP
33974	1096	3	over	over	IN
33974	1096	4	the	the	DT
33974	1096	5	eggs	egg	NNS
33974	1096	6	,	,	,
33974	1096	7	again	again	RB
33974	1096	8	beating	beat	VBG
33974	1096	9	continuously	continuously	RB
33974	1096	10	.	.	.
33974	1097	1	Thereupon	thereupon	RB
33974	1097	2	,	,	,
33974	1097	3	set	set	VB
33974	1097	4	the	the	DT
33974	1097	5	mixture	mixture	NN
33974	1097	6	on	on	IN
33974	1097	7	the	the	DT
33974	1097	8	stove	stove	NN
33974	1097	9	once	once	RB
33974	1097	10	more	more	RBR
33974	1097	11	.	.	.
33974	1098	1	The	the	DT
33974	1098	2	mass	mass	NN
33974	1098	3	should	should	MD
33974	1098	4	cook	cook	VB
33974	1098	5	slowly	slowly	RB
33974	1098	6	until	until	IN
33974	1098	7	,	,	,
33974	1098	8	when	when	WRB
33974	1098	9	tried	try	VBN
33974	1098	10	in	in	IN
33974	1098	11	water	water	NN
33974	1098	12	,	,	,
33974	1098	13	a	a	DT
33974	1098	14	sample	sample	NN
33974	1098	15	of	of	IN
33974	1098	16	it	-PRON-	PRP
33974	1098	17	has	have	VBZ
33974	1098	18	the	the	DT
33974	1098	19	consistency	consistency	NN
33974	1098	20	that	that	WDT
33974	1098	21	is	be	VBZ
33974	1098	22	desired	desire	VBN
33974	1098	23	in	in	IN
33974	1098	24	the	the	DT
33974	1098	25	finished	finished	JJ
33974	1098	26	candy	candy	NN
33974	1098	27	.	.	.
33974	1099	1	Some	some	DT
33974	1099	2	people	people	NNS
33974	1099	3	like	like	IN
33974	1099	4	the	the	DT
33974	1099	5	vegetable	vegetable	NN
33974	1099	6	nougatine	nougatine	NNP
33974	1099	7	soft	soft	JJ
33974	1099	8	,	,	,
33974	1099	9	others	other	NNS
33974	1099	10	like	like	IN
33974	1099	11	it	-PRON-	PRP
33974	1099	12	"	"	``
33974	1099	13	chewy	chewy	NN
33974	1099	14	,	,	,
33974	1099	15	"	"	''
33974	1099	16	and	and	CC
33974	1099	17	still	still	RB
33974	1099	18	others	other	NNS
33974	1099	19	want	want	VBP
33974	1099	20	it	-PRON-	PRP
33974	1099	21	to	to	TO
33974	1099	22	be	be	VB
33974	1099	23	hard	hard	JJ
33974	1099	24	.	.	.
33974	1100	1	Stir	stir	VB
33974	1100	2	in	in	IN
33974	1100	3	one	one	CD
33974	1100	4	-	-	HYPH
33974	1100	5	half	half	NN
33974	1100	6	of	of	IN
33974	1100	7	a	a	DT
33974	1100	8	cupful	cupful	NN
33974	1100	9	of	of	IN
33974	1100	10	almonds	almond	NNS
33974	1100	11	,	,	,
33974	1100	12	blanched	blanch	VBD
33974	1100	13	and	and	CC
33974	1100	14	cut	cut	VBN
33974	1100	15	into	into	IN
33974	1100	16	small	small	JJ
33974	1100	17	pieces	piece	NNS
33974	1100	18	,	,	,
33974	1100	19	and	and	CC
33974	1100	20	one	one	CD
33974	1100	21	-	-	HYPH
33974	1100	22	half	half	NN
33974	1100	23	of	of	IN
33974	1100	24	a	a	DT
33974	1100	25	cupful	cupful	NN
33974	1100	26	of	of	IN
33974	1100	27	garden	garden	NN
33974	1100	28	"	"	``
33974	1100	29	ginger	ginger	NN
33974	1100	30	"	"	''
33974	1100	31	also	also	RB
33974	1100	32	cut	cut	VBD
33974	1100	33	into	into	IN
33974	1100	34	small	small	JJ
33974	1100	35	pieces	piece	NNS
33974	1100	36	.	.	.
33974	1101	1	Line	line	VB
33974	1101	2	a	a	DT
33974	1101	3	shallow	shallow	JJ
33974	1101	4	straight	straight	RB
33974	1101	5	-	-	HYPH
33974	1101	6	sided	sided	JJ
33974	1101	7	pan	pan	NN
33974	1101	8	with	with	IN
33974	1101	9	wafer	wafer	NN
33974	1101	10	paper	paper	NN
33974	1101	11	.	.	.
33974	1102	1	Pour	pour	VB
33974	1102	2	in	in	IN
33974	1102	3	the	the	DT
33974	1102	4	candy	candy	NN
33974	1102	5	,	,	,
33974	1102	6	and	and	CC
33974	1102	7	press	press	VB
33974	1102	8	a	a	DT
33974	1102	9	sheet	sheet	NN
33974	1102	10	of	of	IN
33974	1102	11	wafer	wafer	NN
33974	1102	12	paper	paper	NN
33974	1102	13	onto	onto	IN
33974	1102	14	the	the	DT
33974	1102	15	top	top	NN
33974	1102	16	.	.	.
33974	1103	1	Let	let	VB
33974	1103	2	the	the	DT
33974	1103	3	mixture	mixture	NN
33974	1103	4	stand	stand	VB
33974	1103	5	over	over	IN
33974	1103	6	night	night	NN
33974	1103	7	.	.	.
33974	1104	1	The	the	DT
33974	1104	2	next	next	JJ
33974	1104	3	morning	morning	NN
33974	1104	4	remove	remove	VB
33974	1104	5	the	the	DT
33974	1104	6	candy	candy	NN
33974	1104	7	,	,	,
33974	1104	8	paper	paper	NN
33974	1104	9	and	and	CC
33974	1104	10	all	all	DT
33974	1104	11	,	,	,
33974	1104	12	from	from	IN
33974	1104	13	the	the	DT
33974	1104	14	pan	pan	NN
33974	1104	15	and	and	CC
33974	1104	16	place	place	VB
33974	1104	17	it	-PRON-	PRP
33974	1104	18	on	on	IN
33974	1104	19	a	a	DT
33974	1104	20	marble	marble	NN
33974	1104	21	slab	slab	NN
33974	1104	22	,	,	,
33974	1104	23	slightly	slightly	RB
33974	1104	24	oiled	oil	VBD
33974	1104	25	.	.	.
33974	1105	1	With	with	IN
33974	1105	2	a	a	DT
33974	1105	3	long	long	JJ
33974	1105	4	,	,	,
33974	1105	5	thin	thin	JJ
33974	1105	6	knife	knife	NN
33974	1105	7	,	,	,
33974	1105	8	cut	cut	VBD
33974	1105	9	it	-PRON-	PRP
33974	1105	10	into	into	IN
33974	1105	11	strips	strip	NNS
33974	1105	12	one	one	CD
33974	1105	13	and	and	CC
33974	1105	14	one	one	CD
33974	1105	15	-	-	HYPH
33974	1105	16	half	half	NN
33974	1105	17	inches	inch	NNS
33974	1105	18	long	long	JJ
33974	1105	19	,	,	,
33974	1105	20	and	and	CC
33974	1105	21	three	three	CD
33974	1105	22	-	-	HYPH
33974	1105	23	eighths	eighth	NNS
33974	1105	24	of	of	IN
33974	1105	25	an	an	DT
33974	1105	26	inch	inch	NN
33974	1105	27	thick	thick	JJ
33974	1105	28	and	and	CC
33974	1105	29	deep	deep	JJ
33974	1105	30	.	.	.
33974	1106	1	Do	do	VB
33974	1106	2	not	not	RB
33974	1106	3	attempt	attempt	VB
33974	1106	4	to	to	TO
33974	1106	5	cut	cut	VB
33974	1106	6	directly	directly	RB
33974	1106	7	through	through	IN
33974	1106	8	the	the	DT
33974	1106	9	candy	candy	NN
33974	1106	10	,	,	,
33974	1106	11	but	but	CC
33974	1106	12	use	use	VB
33974	1106	13	a	a	DT
33974	1106	14	sawing	sawing	NN
33974	1106	15	motion	motion	NN
33974	1106	16	.	.	.
33974	1107	1	Immediately	immediately	RB
33974	1107	2	wrap	wrap	VB
33974	1107	3	the	the	DT
33974	1107	4	pieces	piece	NNS
33974	1107	5	in	in	IN
33974	1107	6	parchment	parchment	NN
33974	1107	7	paper	paper	NN
33974	1107	8	.	.	.
33974	1108	1	Wafer	wafer	JJ
33974	1108	2	paper	paper	NN
33974	1108	3	,	,	,
33974	1108	4	be	be	VB
33974	1108	5	it	-PRON-	PRP
33974	1108	6	noted	note	VBN
33974	1108	7	,	,	,
33974	1108	8	is	be	VBZ
33974	1108	9	made	make	VBN
33974	1108	10	from	from	IN
33974	1108	11	rice	rice	NN
33974	1108	12	.	.	.
33974	1109	1	It	-PRON-	PRP
33974	1109	2	is	be	VBZ
33974	1109	3	easily	easily	RB
33974	1109	4	soluble	soluble	JJ
33974	1109	5	in	in	IN
33974	1109	6	water	water	NN
33974	1109	7	and	and	CC
33974	1109	8	may	may	MD
33974	1109	9	be	be	VB
33974	1109	10	eaten	eat	VBN
33974	1109	11	with	with	IN
33974	1109	12	impunity	impunity	NN
33974	1109	13	.	.	.
33974	1110	1	=	=	NFP
33974	1110	2	Chocolate	Chocolate	NNP
33974	1110	3	Nougatines.=--If	Nougatines.=--If	NNP
33974	1110	4	the	the	DT
33974	1110	5	nougatines	nougatine	NNS
33974	1110	6	are	be	VBP
33974	1110	7	desired	desire	VBN
33974	1110	8	for	for	IN
33974	1110	9	chocolate	chocolate	NN
33974	1110	10	coating	coating	NN
33974	1110	11	,	,	,
33974	1110	12	the	the	DT
33974	1110	13	process	process	NN
33974	1110	14	is	be	VBZ
33974	1110	15	very	very	RB
33974	1110	16	simple	simple	JJ
33974	1110	17	.	.	.
33974	1111	1	Instead	instead	RB
33974	1111	2	of	of	IN
33974	1111	3	pouring	pour	VBG
33974	1111	4	the	the	DT
33974	1111	5	mass	mass	NN
33974	1111	6	into	into	IN
33974	1111	7	the	the	DT
33974	1111	8	pan	pan	NN
33974	1111	9	,	,	,
33974	1111	10	lined	line	VBN
33974	1111	11	with	with	IN
33974	1111	12	wafer	wafer	NN
33974	1111	13	paper	paper	NN
33974	1111	14	,	,	,
33974	1111	15	it	-PRON-	PRP
33974	1111	16	should	should	MD
33974	1111	17	be	be	VB
33974	1111	18	poured	pour	VBN
33974	1111	19	onto	onto	IN
33974	1111	20	a	a	DT
33974	1111	21	greased	grease	VBN
33974	1111	22	marble	marble	NN
33974	1111	23	,	,	,
33974	1111	24	between	between	IN
33974	1111	25	greased	greased	JJ
33974	1111	26	candy	candy	NN
33974	1111	27	bars	bar	NNS
33974	1111	28	,	,	,
33974	1111	29	so	so	RB
33974	1111	30	placed	place	VBD
33974	1111	31	that	that	IN
33974	1111	32	the	the	DT
33974	1111	33	mixture	mixture	NN
33974	1111	34	will	will	MD
33974	1111	35	completely	completely	RB
33974	1111	36	fill	fill	VB
33974	1111	37	the	the	DT
33974	1111	38	rectangle	rectangle	NN
33974	1111	39	formed	form	VBN
33974	1111	40	by	by	IN
33974	1111	41	the	the	DT
33974	1111	42	bars	bar	NNS
33974	1111	43	.	.	.
33974	1112	1	As	as	IN
33974	1112	2	before	before	RB
33974	1112	3	,	,	,
33974	1112	4	cover	cover	VBP
33974	1112	5	with	with	IN
33974	1112	6	wafer	wafer	JJ
33974	1112	7	paper	paper	NN
33974	1112	8	.	.	.
33974	1113	1	Over	over	IN
33974	1113	2	the	the	DT
33974	1113	3	paper	paper	NN
33974	1113	4	place	place	NN
33974	1113	5	a	a	DT
33974	1113	6	board	board	NN
33974	1113	7	,	,	,
33974	1113	8	kept	keep	VBN
33974	1113	9	in	in	IN
33974	1113	10	place	place	NN
33974	1113	11	with	with	IN
33974	1113	12	a	a	DT
33974	1113	13	heavy	heavy	JJ
33974	1113	14	weight	weight	NN
33974	1113	15	,	,	,
33974	1113	16	in	in	IN
33974	1113	17	order	order	NN
33974	1113	18	to	to	TO
33974	1113	19	make	make	VB
33974	1113	20	the	the	DT
33974	1113	21	mixture	mixture	NN
33974	1113	22	more	more	RBR
33974	1113	23	solid	solid	JJ
33974	1113	24	.	.	.
33974	1114	1	As	as	IN
33974	1114	2	before	before	RB
33974	1114	3	,	,	,
33974	1114	4	cut	cut	VBN
33974	1114	5	into	into	IN
33974	1114	6	small	small	JJ
33974	1114	7	pieces	piece	NNS
33974	1114	8	.	.	.
33974	1115	1	The	the	DT
33974	1115	2	process	process	NN
33974	1115	3	of	of	IN
33974	1115	4	coating	coating	NN
33974	1115	5	is	be	VBZ
33974	1115	6	the	the	DT
33974	1115	7	ordinary	ordinary	JJ
33974	1115	8	one	one	CD
33974	1115	9	.	.	.
33974	1116	1	=	=	NFP
33974	1116	2	Nut	Nut	NNP
33974	1116	3	Burs.=--Cook	Burs.=--Cook	NNP
33974	1116	4	one	one	CD
33974	1116	5	-	-	HYPH
33974	1116	6	half	half	NN
33974	1116	7	of	of	IN
33974	1116	8	a	a	DT
33974	1116	9	cupful	cupful	NN
33974	1116	10	of	of	IN
33974	1116	11	strained	strained	JJ
33974	1116	12	tomato	tomato	NN
33974	1116	13	and	and	CC
33974	1116	14	one	one	CD
33974	1116	15	cupful	cupful	NN
33974	1116	16	of	of	IN
33974	1116	17	granulated	granulate	VBN
33974	1116	18	sugar	sugar	NN
33974	1116	19	to	to	IN
33974	1116	20	two	two	CD
33974	1116	21	hundred	hundred	CD
33974	1116	22	and	and	CC
33974	1116	23	thirty	thirty	CD
33974	1116	24	degrees	degree	NNS
33974	1116	25	;	;	:
33974	1116	26	add	add	VB
33974	1116	27	two	two	CD
33974	1116	28	cupsful	cupsful	NN
33974	1116	29	of	of	IN
33974	1116	30	sugar	sugar	NN
33974	1116	31	,	,	,
33974	1116	32	one	one	CD
33974	1116	33	-	-	HYPH
33974	1116	34	half	half	NN
33974	1116	35	of	of	IN
33974	1116	36	a	a	DT
33974	1116	37	cupful	cupful	NN
33974	1116	38	of	of	IN
33974	1116	39	water	water	NN
33974	1116	40	,	,	,
33974	1116	41	and	and	CC
33974	1116	42	two	two	CD
33974	1116	43	teaspoonsful	teaspoonsful	NN
33974	1116	44	of	of	IN
33974	1116	45	butter	butter	NN
33974	1116	46	.	.	.
33974	1117	1	Let	let	VB
33974	1117	2	this	this	DT
33974	1117	3	mixture	mixture	NN
33974	1117	4	boil	boil	VB
33974	1117	5	up	up	RP
33974	1117	6	once	once	RB
33974	1117	7	only	only	RB
33974	1117	8	;	;	:
33974	1117	9	then	then	RB
33974	1117	10	strain	strain	VB
33974	1117	11	.	.	.
33974	1118	1	Place	place	VB
33974	1118	2	it	-PRON-	PRP
33974	1118	3	in	in	IN
33974	1118	4	a	a	DT
33974	1118	5	three	three	CD
33974	1118	6	quart	quart	NNP
33974	1118	7	saucepan	saucepan	NN
33974	1118	8	,	,	,
33974	1118	9	return	return	VB
33974	1118	10	it	-PRON-	PRP
33974	1118	11	to	to	IN
33974	1118	12	the	the	DT
33974	1118	13	fire	fire	NN
33974	1118	14	,	,	,
33974	1118	15	and	and	CC
33974	1118	16	cook	cook	NN
33974	1118	17	to	to	IN
33974	1118	18	two	two	CD
33974	1118	19	hundred	hundred	CD
33974	1118	20	and	and	CC
33974	1118	21	forty	forty	CD
33974	1118	22	-	-	HYPH
33974	1118	23	two	two	CD
33974	1118	24	degrees	degree	NNS
33974	1118	25	.	.	.
33974	1119	1	Take	take	VB
33974	1119	2	one	one	CD
33974	1119	3	-	-	HYPH
33974	1119	4	quarter	quarter	NN
33974	1119	5	of	of	IN
33974	1119	6	a	a	DT
33974	1119	7	cupful	cupful	JJ
33974	1119	8	each	each	DT
33974	1119	9	of	of	IN
33974	1119	10	preserved	preserve	VBN
33974	1119	11	garden	garden	NN
33974	1119	12	"	"	``
33974	1119	13	ginger	ginger	NN
33974	1119	14	"	"	''
33974	1119	15	and	and	CC
33974	1119	16	spiced	spice	VBN
33974	1119	17	beet	beet	NN
33974	1119	18	,	,	,
33974	1119	19	drain	drain	VBP
33974	1119	20	the	the	DT
33974	1119	21	syrup	syrup	NN
33974	1119	22	off	off	RP
33974	1119	23	and	and	CC
33974	1119	24	cut	cut	VBD
33974	1119	25	very	very	RB
33974	1119	26	fine	fine	RB
33974	1119	27	;	;	:
33974	1119	28	spread	spread	VBN
33974	1119	29	upon	upon	IN
33974	1119	30	a	a	DT
33974	1119	31	wet	wet	JJ
33974	1119	32	marble	marble	NN
33974	1119	33	.	.	.
33974	1120	1	Over	over	IN
33974	1120	2	beet	beet	NN
33974	1120	3	and	and	CC
33974	1120	4	"	"	``
33974	1120	5	ginger	ginger	NN
33974	1120	6	"	"	''
33974	1120	7	pour	pour	VB
33974	1120	8	the	the	DT
33974	1120	9	cooked	cooked	JJ
33974	1120	10	mixture	mixture	NN
33974	1120	11	,	,	,
33974	1120	12	and	and	CC
33974	1120	13	"	"	``
33974	1120	14	cut	cut	VBN
33974	1120	15	in	in	RP
33974	1120	16	.	.	.
33974	1120	17	"	"	''
33974	1121	1	Form	form	VB
33974	1121	2	the	the	DT
33974	1121	3	mass	mass	NN
33974	1121	4	into	into	IN
33974	1121	5	balls	ball	NNS
33974	1121	6	,	,	,
33974	1121	7	flatten	flatten	VB
33974	1121	8	them	-PRON-	PRP
33974	1121	9	slightly	slightly	RB
33974	1121	10	,	,	,
33974	1121	11	roll	roll	VBP
33974	1121	12	in	in	IN
33974	1121	13	confectioner	confectioner	NNP
33974	1121	14	's	's	POS
33974	1121	15	sugar	sugar	NN
33974	1121	16	,	,	,
33974	1121	17	and	and	CC
33974	1121	18	let	let	VB
33974	1121	19	dry	dry	RB
33974	1121	20	.	.	.
33974	1122	1	With	with	IN
33974	1122	2	a	a	DT
33974	1122	3	sharp	sharp	JJ
33974	1122	4	knife	knife	NN
33974	1122	5	,	,	,
33974	1122	6	cut	cut	VBN
33974	1122	7	on	on	IN
33974	1122	8	a	a	DT
33974	1122	9	board	board	NN
33974	1122	10	blanched	blanch	VBN
33974	1122	11	almonds	almond	NNS
33974	1122	12	,	,	,
33974	1122	13	pecan	pecan	NNP
33974	1122	14	,	,	,
33974	1122	15	and	and	CC
33974	1122	16	pistachio	pistachio	NNP
33974	1122	17	nut	nut	NNP
33974	1122	18	meats	meat	NNS
33974	1122	19	into	into	IN
33974	1122	20	small	small	JJ
33974	1122	21	,	,	,
33974	1122	22	pointed	pointed	JJ
33974	1122	23	pieces	piece	NNS
33974	1122	24	.	.	.
33974	1123	1	This	this	DT
33974	1123	2	is	be	VBZ
33974	1123	3	the	the	DT
33974	1123	4	method	method	NN
33974	1123	5	of	of	IN
33974	1123	6	using	use	VBG
33974	1123	7	the	the	DT
33974	1123	8	nuts	nut	NNS
33974	1123	9	:	:	:
33974	1123	10	Have	have	VB
33974	1123	11	the	the	DT
33974	1123	12	nuts	nut	NNS
33974	1123	13	spread	spread	NN
33974	1123	14	thinly	thinly	RB
33974	1123	15	upon	upon	IN
33974	1123	16	a	a	DT
33974	1123	17	plate	plate	NN
33974	1123	18	.	.	.
33974	1124	1	Melt	melt	JJ
33974	1124	2	coating	coating	NN
33974	1124	3	chocolate	chocolate	NN
33974	1124	4	,	,	,
33974	1124	5	and	and	CC
33974	1124	6	let	let	VB
33974	1124	7	it	-PRON-	PRP
33974	1124	8	stand	stand	VB
33974	1124	9	until	until	IN
33974	1124	10	cool	cool	JJ
33974	1124	11	.	.	.
33974	1125	1	The	the	DT
33974	1125	2	principles	principle	NNS
33974	1125	3	laid	lay	VBD
33974	1125	4	down	down	RP
33974	1125	5	in	in	IN
33974	1125	6	Chapter	chapter	NN
33974	1125	7	VI	VI	NNP
33974	1125	8	,	,	,
33974	1125	9	"	"	``
33974	1125	10	Chocolate	Chocolate	NNP
33974	1125	11	Coating	Coating	NNP
33974	1125	12	,	,	,
33974	1125	13	"	"	''
33974	1125	14	should	should	MD
33974	1125	15	be	be	VB
33974	1125	16	followed	follow	VBN
33974	1125	17	.	.	.
33974	1126	1	Into	into	IN
33974	1126	2	the	the	DT
33974	1126	3	chocolate	chocolate	NN
33974	1126	4	dip	dip	NN
33974	1126	5	the	the	DT
33974	1126	6	dried	dry	VBN
33974	1126	7	balls	ball	NNS
33974	1126	8	and	and	CC
33974	1126	9	roll	roll	VB
33974	1126	10	them	-PRON-	PRP
33974	1126	11	over	over	IN
33974	1126	12	the	the	DT
33974	1126	13	nuts	nut	NNS
33974	1126	14	.	.	.
33974	1127	1	Make	make	VB
33974	1127	2	sure	sure	JJ
33974	1127	3	that	that	IN
33974	1127	4	the	the	DT
33974	1127	5	nuts	nut	NNS
33974	1127	6	adhere	adhere	VBP
33974	1127	7	to	to	IN
33974	1127	8	all	all	DT
33974	1127	9	parts	part	NNS
33974	1127	10	.	.	.
33974	1128	1	Dry	Dry	NNP
33974	1128	2	upon	upon	IN
33974	1128	3	racks	rack	NNS
33974	1128	4	.	.	.
33974	1129	1	The	the	DT
33974	1129	2	brown	brown	JJ
33974	1129	3	,	,	,
33974	1129	4	green	green	JJ
33974	1129	5	and	and	CC
33974	1129	6	cream	cream	NN
33974	1129	7	of	of	IN
33974	1129	8	the	the	DT
33974	1129	9	almonds	almond	NNS
33974	1129	10	,	,	,
33974	1129	11	pecans	pecans	NNPS
33974	1129	12	and	and	CC
33974	1129	13	pistachios	pistachio	NNS
33974	1129	14	against	against	IN
33974	1129	15	the	the	DT
33974	1129	16	dark	dark	JJ
33974	1129	17	chocolate	chocolate	NN
33974	1129	18	background	background	NN
33974	1129	19	make	make	VB
33974	1129	20	a	a	DT
33974	1129	21	very	very	RB
33974	1129	22	attractive	attractive	JJ
33974	1129	23	color	color	NN
33974	1129	24	scheme	scheme	NN
33974	1129	25	.	.	.
33974	1130	1	The	the	DT
33974	1130	2	nuts	nut	NNS
33974	1130	3	may	may	MD
33974	1130	4	be	be	VB
33974	1130	5	used	use	VBN
33974	1130	6	alone	alone	RB
33974	1130	7	,	,	,
33974	1130	8	however	however	RB
33974	1130	9	,	,	,
33974	1130	10	or	or	CC
33974	1130	11	different	different	JJ
33974	1130	12	combinations	combination	NNS
33974	1130	13	may	may	MD
33974	1130	14	be	be	VB
33974	1130	15	substituted	substitute	VBN
33974	1130	16	.	.	.
33974	1131	1	Other	other	JJ
33974	1131	2	nuts	nut	NNS
33974	1131	3	may	may	MD
33974	1131	4	be	be	VB
33974	1131	5	drafted	draft	VBN
33974	1131	6	into	into	IN
33974	1131	7	effective	effective	JJ
33974	1131	8	service	service	NN
33974	1131	9	.	.	.
33974	1132	1	If	if	IN
33974	1132	2	peanuts	peanut	NNS
33974	1132	3	are	be	VBP
33974	1132	4	used	use	VBN
33974	1132	5	,	,	,
33974	1132	6	be	be	VB
33974	1132	7	it	-PRON-	PRP
33974	1132	8	noted	note	VBN
33974	1132	9	,	,	,
33974	1132	10	they	-PRON-	PRP
33974	1132	11	must	must	MD
33974	1132	12	not	not	RB
33974	1132	13	be	be	VB
33974	1132	14	combined	combine	VBN
33974	1132	15	with	with	IN
33974	1132	16	any	any	DT
33974	1132	17	other	other	JJ
33974	1132	18	nuts	nut	NNS
33974	1132	19	;	;	:
33974	1132	20	the	the	DT
33974	1132	21	peanut	peanut	NN
33974	1132	22	flavor	flavor	NN
33974	1132	23	is	be	VBZ
33974	1132	24	overwhelming	overwhelming	JJ
33974	1132	25	.	.	.
33974	1133	1	See	see	VB
33974	1133	2	the	the	DT
33974	1133	3	dish	dish	NN
33974	1133	4	at	at	IN
33974	1133	5	the	the	DT
33974	1133	6	right	right	NN
33974	1133	7	of	of	IN
33974	1133	8	the	the	DT
33974	1133	9	illustration	illustration	NN
33974	1133	10	facing	face	VBG
33974	1133	11	page	page	NN
33974	1133	12	118	118	CD
33974	1133	13	,	,	,
33974	1133	14	and	and	CC
33974	1133	15	No	no	UH
33974	1133	16	.	.	.
33974	1134	1	21	21	CD
33974	1134	2	of	of	IN
33974	1134	3	the	the	DT
33974	1134	4	frontispiece	frontispiece	NN
33974	1134	5	.	.	.
33974	1135	1	XVII	XVII	NNP
33974	1135	2	CORNLETTES	cornlettes	VB
33974	1135	3	Green	green	JJ
33974	1135	4	corn	corn	NN
33974	1135	5	has	have	VBZ
33974	1135	6	great	great	JJ
33974	1135	7	possibilities	possibility	NNS
33974	1135	8	for	for	IN
33974	1135	9	the	the	DT
33974	1135	10	maker	maker	NN
33974	1135	11	of	of	IN
33974	1135	12	vegetable	vegetable	JJ
33974	1135	13	candy	candy	NN
33974	1135	14	.	.	.
33974	1136	1	If	if	IN
33974	1136	2	fresh	fresh	JJ
33974	1136	3	corn	corn	NN
33974	1136	4	can	can	MD
33974	1136	5	be	be	VB
33974	1136	6	obtained	obtain	VBN
33974	1136	7	,	,	,
33974	1136	8	boil	boil	VB
33974	1136	9	the	the	DT
33974	1136	10	ears	ear	NNS
33974	1136	11	in	in	IN
33974	1136	12	salted	salted	JJ
33974	1136	13	water	water	NN
33974	1136	14	until	until	IN
33974	1136	15	the	the	DT
33974	1136	16	kernels	kernel	NNS
33974	1136	17	are	be	VBP
33974	1136	18	tender	tender	JJ
33974	1136	19	.	.	.
33974	1137	1	While	while	IN
33974	1137	2	they	-PRON-	PRP
33974	1137	3	are	be	VBP
33974	1137	4	still	still	RB
33974	1137	5	hot	hot	JJ
33974	1137	6	,	,	,
33974	1137	7	with	with	IN
33974	1137	8	a	a	DT
33974	1137	9	thin	thin	JJ
33974	1137	10	,	,	,
33974	1137	11	sharp	sharp	JJ
33974	1137	12	knife	knife	NN
33974	1137	13	cut	cut	VBD
33974	1137	14	down	down	RP
33974	1137	15	the	the	DT
33974	1137	16	center	center	NN
33974	1137	17	of	of	IN
33974	1137	18	each	each	DT
33974	1137	19	row	row	NN
33974	1137	20	.	.	.
33974	1138	1	Press	press	NN
33974	1138	2	with	with	IN
33974	1138	3	the	the	DT
33974	1138	4	back	back	NN
33974	1138	5	of	of	IN
33974	1138	6	the	the	DT
33974	1138	7	knife	knife	NN
33974	1138	8	down	down	IN
33974	1138	9	the	the	DT
33974	1138	10	cob	cob	NN
33974	1138	11	thus	thus	RB
33974	1138	12	freeing	free	VBG
33974	1138	13	the	the	DT
33974	1138	14	pulp	pulp	NN
33974	1138	15	but	but	CC
33974	1138	16	leaving	leave	VBG
33974	1138	17	the	the	DT
33974	1138	18	skin	skin	NN
33974	1138	19	upon	upon	IN
33974	1138	20	the	the	DT
33974	1138	21	cob	cob	NN
33974	1138	22	.	.	.
33974	1139	1	To	to	TO
33974	1139	2	make	make	VB
33974	1139	3	certain	certain	JJ
33974	1139	4	that	that	IN
33974	1139	5	the	the	DT
33974	1139	6	pulp	pulp	NN
33974	1139	7	is	be	VBZ
33974	1139	8	free	free	JJ
33974	1139	9	from	from	IN
33974	1139	10	skins	skin	NNS
33974	1139	11	,	,	,
33974	1139	12	and	and	CC
33974	1139	13	of	of	IN
33974	1139	14	a	a	DT
33974	1139	15	uniform	uniform	JJ
33974	1139	16	consistency	consistency	NN
33974	1139	17	,	,	,
33974	1139	18	force	force	VB
33974	1139	19	it	-PRON-	PRP
33974	1139	20	through	through	IN
33974	1139	21	a	a	DT
33974	1139	22	coarse	coarse	JJ
33974	1139	23	sieve	sieve	NN
33974	1139	24	.	.	.
33974	1140	1	Note	note	VB
33974	1140	2	that	that	IN
33974	1140	3	the	the	DT
33974	1140	4	corn	corn	NN
33974	1140	5	is	be	VBZ
33974	1140	6	not	not	RB
33974	1140	7	to	to	TO
33974	1140	8	be	be	VB
33974	1140	9	made	make	VBN
33974	1140	10	into	into	IN
33974	1140	11	a	a	DT
33974	1140	12	paste	paste	NN
33974	1140	13	as	as	IN
33974	1140	14	was	be	VBD
33974	1140	15	the	the	DT
33974	1140	16	potato	potato	NN
33974	1140	17	.	.	.
33974	1141	1	If	if	IN
33974	1141	2	canned	can	VBN
33974	1141	3	corn	corn	NN
33974	1141	4	is	be	VBZ
33974	1141	5	used	use	VBN
33974	1141	6	,	,	,
33974	1141	7	force	force	VB
33974	1141	8	it	-PRON-	PRP
33974	1141	9	through	through	IN
33974	1141	10	a	a	DT
33974	1141	11	sieve	sieve	NN
33974	1141	12	.	.	.
33974	1142	1	Boil	boil	VB
33974	1142	2	together	together	RB
33974	1142	3	,	,	,
33974	1142	4	until	until	IN
33974	1142	5	the	the	DT
33974	1142	6	mixture	mixture	NN
33974	1142	7	is	be	VBZ
33974	1142	8	very	very	RB
33974	1142	9	thick	thick	JJ
33974	1142	10	,	,	,
33974	1142	11	one	one	CD
33974	1142	12	-	-	HYPH
33974	1142	13	half	half	NN
33974	1142	14	cupful	cupful	NN
33974	1142	15	of	of	IN
33974	1142	16	corn	corn	NN
33974	1142	17	,	,	,
33974	1142	18	so	so	RB
33974	1142	19	prepared	prepared	JJ
33974	1142	20	,	,	,
33974	1142	21	one	one	CD
33974	1142	22	-	-	HYPH
33974	1142	23	half	half	NN
33974	1142	24	cupful	cupful	NN
33974	1142	25	of	of	IN
33974	1142	26	granulated	granulate	VBN
33974	1142	27	sugar	sugar	NN
33974	1142	28	and	and	CC
33974	1142	29	one	one	CD
33974	1142	30	-	-	HYPH
33974	1142	31	half	half	NN
33974	1142	32	cupful	cupful	NN
33974	1142	33	of	of	IN
33974	1142	34	coffee	coffee	NN
33974	1142	35	A	a	DT
33974	1142	36	sugar	sugar	NN
33974	1142	37	.	.	.
33974	1143	1	The	the	DT
33974	1143	2	thermometer	thermometer	NN
33974	1143	3	reading	reading	NN
33974	1143	4	will	will	MD
33974	1143	5	be	be	VB
33974	1143	6	about	about	RB
33974	1143	7	two	two	CD
33974	1143	8	hundred	hundred	CD
33974	1143	9	and	and	CC
33974	1143	10	thirty	thirty	CD
33974	1143	11	degrees	degree	NNS
33974	1143	12	.	.	.
33974	1144	1	Add	add	VB
33974	1144	2	one	one	CD
33974	1144	3	-	-	HYPH
33974	1144	4	half	half	NN
33974	1144	5	cupful	cupful	NN
33974	1144	6	of	of	IN
33974	1144	7	bon	bon	NNP
33974	1144	8	-	-	HYPH
33974	1144	9	bon	bon	NNP
33974	1144	10	cream	cream	NN
33974	1144	11	.	.	.
33974	1145	1	Pour	pour	VB
33974	1145	2	the	the	DT
33974	1145	3	mixture	mixture	NN
33974	1145	4	into	into	IN
33974	1145	5	a	a	DT
33974	1145	6	rubber	rubber	NN
33974	1145	7	mold	mold	NN
33974	1145	8	,	,	,
33974	1145	9	or	or	CC
33974	1145	10	,	,	,
33974	1145	11	if	if	IN
33974	1145	12	preferred	prefer	VBN
33974	1145	13	,	,	,
33974	1145	14	drop	drop	VBP
33974	1145	15	like	like	IN
33974	1145	16	cream	cream	NN
33974	1145	17	wafers	wafer	NNS
33974	1145	18	upon	upon	IN
33974	1145	19	waxed	waxed	JJ
33974	1145	20	paper	paper	NN
33974	1145	21	.	.	.
33974	1146	1	If	if	IN
33974	1146	2	the	the	DT
33974	1146	3	mass	mass	NN
33974	1146	4	is	be	VBZ
33974	1146	5	too	too	RB
33974	1146	6	thick	thick	JJ
33974	1146	7	to	to	TO
33974	1146	8	pour	pour	VB
33974	1146	9	easily	easily	RB
33974	1146	10	,	,	,
33974	1146	11	add	add	VB
33974	1146	12	a	a	DT
33974	1146	13	few	few	JJ
33974	1146	14	drops	drop	NNS
33974	1146	15	of	of	IN
33974	1146	16	hot	hot	JJ
33974	1146	17	water	water	NN
33974	1146	18	.	.	.
33974	1147	1	The	the	DT
33974	1147	2	quantities	quantity	NNS
33974	1147	3	here	here	RB
33974	1147	4	given	give	VBN
33974	1147	5	will	will	MD
33974	1147	6	fill	fill	VB
33974	1147	7	a	a	DT
33974	1147	8	mold	mold	NN
33974	1147	9	of	of	IN
33974	1147	10	four	four	CD
33974	1147	11	-	-	HYPH
33974	1147	12	dozen	dozen	NN
33974	1147	13	size	size	NN
33974	1147	14	--	--	:
33974	1147	15	the	the	DT
33974	1147	16	sort	sort	RB
33974	1147	17	illustrated	illustrate	VBN
33974	1147	18	on	on	IN
33974	1147	19	page	page	NN
33974	1147	20	10	10	CD
33974	1147	21	.	.	.
33974	1148	1	After	after	IN
33974	1148	2	the	the	DT
33974	1148	3	drops	drop	NNS
33974	1148	4	have	have	VBP
33974	1148	5	dried	dry	VBN
33974	1148	6	for	for	IN
33974	1148	7	five	five	CD
33974	1148	8	or	or	CC
33974	1148	9	six	six	CD
33974	1148	10	hours	hour	NNS
33974	1148	11	,	,	,
33974	1148	12	dip	dip	VB
33974	1148	13	them	-PRON-	PRP
33974	1148	14	singly	singly	RB
33974	1148	15	into	into	IN
33974	1148	16	a	a	DT
33974	1148	17	syrup	syrup	NN
33974	1148	18	cooked	cook	VBN
33974	1148	19	to	to	IN
33974	1148	20	two	two	CD
33974	1148	21	hundred	hundred	CD
33974	1148	22	and	and	CC
33974	1148	23	twenty	twenty	CD
33974	1148	24	-	-	HYPH
33974	1148	25	five	five	CD
33974	1148	26	degrees	degree	NNS
33974	1148	27	.	.	.
33974	1149	1	On	on	IN
33974	1149	2	the	the	DT
33974	1149	3	next	next	JJ
33974	1149	4	day	day	NN
33974	1149	5	they	-PRON-	PRP
33974	1149	6	will	will	MD
33974	1149	7	be	be	VB
33974	1149	8	ready	ready	JJ
33974	1149	9	for	for	IN
33974	1149	10	packing	pack	VBG
33974	1149	11	.	.	.
33974	1150	1	[	[	-LRB-
33974	1150	2	Illustration	illustration	NN
33974	1150	3	:	:	:
33974	1150	4	Decorative	decorative	JJ
33974	1150	5	and	and	CC
33974	1150	6	Edible	edible	JJ
33974	1150	7	]	]	-RRB-
33974	1150	8	=	=	NFP
33974	1150	9	Nut	Nut	NNP
33974	1150	10	Cornlettes.=--Cornlettes	cornlettes.=--cornlette	NNS
33974	1150	11	are	be	VBP
33974	1150	12	a	a	DT
33974	1150	13	little	little	RB
33974	1150	14	richer	richer	RBR
33974	1150	15	both	both	CC
33974	1150	16	in	in	IN
33974	1150	17	consistency	consistency	NN
33974	1150	18	and	and	CC
33974	1150	19	in	in	IN
33974	1150	20	flavor	flavor	NN
33974	1150	21	than	than	IN
33974	1150	22	the	the	DT
33974	1150	23	many	many	JJ
33974	1150	24	creams	cream	NNS
33974	1150	25	to	to	TO
33974	1150	26	which	which	WDT
33974	1150	27	candy	candy	NN
33974	1150	28	eaters	eater	NNS
33974	1150	29	are	be	VBP
33974	1150	30	accustomed	accustomed	JJ
33974	1150	31	.	.	.
33974	1151	1	By	by	IN
33974	1151	2	the	the	DT
33974	1151	3	addition	addition	NN
33974	1151	4	of	of	IN
33974	1151	5	a	a	DT
33974	1151	6	nut	nut	NN
33974	1151	7	to	to	IN
33974	1151	8	each	each	DT
33974	1151	9	piece	piece	NN
33974	1151	10	,	,	,
33974	1151	11	however	however	RB
33974	1151	12	,	,	,
33974	1151	13	cornlettes	cornlette	NNS
33974	1151	14	may	may	MD
33974	1151	15	be	be	VB
33974	1151	16	made	make	VBN
33974	1151	17	still	still	RB
33974	1151	18	richer	rich	JJR
33974	1151	19	and	and	CC
33974	1151	20	still	still	RB
33974	1151	21	more	more	RBR
33974	1151	22	distinctive	distinctive	JJ
33974	1151	23	candy	candy	NN
33974	1151	24	.	.	.
33974	1152	1	There	there	EX
33974	1152	2	are	be	VBP
33974	1152	3	three	three	CD
33974	1152	4	methods	method	NNS
33974	1152	5	of	of	IN
33974	1152	6	adding	add	VBG
33974	1152	7	nuts	nut	NNS
33974	1152	8	.	.	.
33974	1153	1	The	the	DT
33974	1153	2	first	first	JJ
33974	1153	3	method	method	NN
33974	1153	4	is	be	VBZ
33974	1153	5	to	to	TO
33974	1153	6	push	push	VB
33974	1153	7	the	the	DT
33974	1153	8	nut	nut	NN
33974	1153	9	into	into	IN
33974	1153	10	each	each	DT
33974	1153	11	piece	piece	NN
33974	1153	12	soon	soon	RB
33974	1153	13	after	after	IN
33974	1153	14	it	-PRON-	PRP
33974	1153	15	has	have	VBZ
33974	1153	16	been	be	VBN
33974	1153	17	poured	pour	VBN
33974	1153	18	into	into	IN
33974	1153	19	the	the	DT
33974	1153	20	mold	mold	NN
33974	1153	21	.	.	.
33974	1154	1	The	the	DT
33974	1154	2	great	great	JJ
33974	1154	3	advantage	advantage	NN
33974	1154	4	of	of	IN
33974	1154	5	this	this	DT
33974	1154	6	method	method	NN
33974	1154	7	is	be	VBZ
33974	1154	8	its	-PRON-	PRP$
33974	1154	9	ease	ease	NN
33974	1154	10	and	and	CC
33974	1154	11	quickness	quickness	NN
33974	1154	12	.	.	.
33974	1155	1	The	the	DT
33974	1155	2	confection	confection	NN
33974	1155	3	is	be	VBZ
33974	1155	4	ready	ready	JJ
33974	1155	5	for	for	IN
33974	1155	6	the	the	DT
33974	1155	7	serving	serve	VBG
33974	1155	8	dish	dish	NN
33974	1155	9	as	as	RB
33974	1155	10	soon	soon	RB
33974	1155	11	as	as	IN
33974	1155	12	it	-PRON-	PRP
33974	1155	13	is	be	VBZ
33974	1155	14	cool	cool	JJ
33974	1155	15	enough	enough	RB
33974	1155	16	to	to	TO
33974	1155	17	leave	leave	VB
33974	1155	18	the	the	DT
33974	1155	19	mold	mold	NN
33974	1155	20	.	.	.
33974	1156	1	A	a	DT
33974	1156	2	clearer	clear	JJR
33974	1156	3	and	and	CC
33974	1156	4	better	well	JJR
33974	1156	5	finished	finish	VBN
33974	1156	6	appearance	appearance	NN
33974	1156	7	may	may	MD
33974	1156	8	be	be	VB
33974	1156	9	obtained	obtain	VBN
33974	1156	10	by	by	IN
33974	1156	11	the	the	DT
33974	1156	12	use	use	NN
33974	1156	13	of	of	IN
33974	1156	14	the	the	DT
33974	1156	15	second	second	JJ
33974	1156	16	method	method	NN
33974	1156	17	.	.	.
33974	1157	1	By	by	IN
33974	1157	2	it	-PRON-	PRP
33974	1157	3	,	,	,
33974	1157	4	the	the	DT
33974	1157	5	cornlette	cornlette	NN
33974	1157	6	,	,	,
33974	1157	7	when	when	WRB
33974	1157	8	molded	mold	VBN
33974	1157	9	,	,	,
33974	1157	10	is	be	VBZ
33974	1157	11	dipped	dip	VBN
33974	1157	12	into	into	IN
33974	1157	13	a	a	DT
33974	1157	14	crystal	crystal	NN
33974	1157	15	syrup	syrup	NN
33974	1157	16	.	.	.
33974	1158	1	A	a	DT
33974	1158	2	drop	drop	NN
33974	1158	3	of	of	IN
33974	1158	4	the	the	DT
33974	1158	5	hot	hot	JJ
33974	1158	6	crystal	crystal	NN
33974	1158	7	is	be	VBZ
33974	1158	8	placed	place	VBN
33974	1158	9	upon	upon	IN
33974	1158	10	the	the	DT
33974	1158	11	back	back	NN
33974	1158	12	of	of	IN
33974	1158	13	the	the	DT
33974	1158	14	nut	nut	NNP
33974	1158	15	meat	meat	NNP
33974	1158	16	to	to	TO
33974	1158	17	serve	serve	VB
33974	1158	18	as	as	IN
33974	1158	19	glue	glue	NN
33974	1158	20	,	,	,
33974	1158	21	and	and	CC
33974	1158	22	corn	corn	NN
33974	1158	23	and	and	CC
33974	1158	24	nut	nut	NNP
33974	1158	25	are	be	VBP
33974	1158	26	pressed	press	VBN
33974	1158	27	together	together	RB
33974	1158	28	.	.	.
33974	1159	1	When	when	WRB
33974	1159	2	cool	cool	JJ
33974	1159	3	,	,	,
33974	1159	4	the	the	DT
33974	1159	5	whole	whole	NN
33974	1159	6	is	be	VBZ
33974	1159	7	dipped	dip	VBN
33974	1159	8	into	into	IN
33974	1159	9	the	the	DT
33974	1159	10	crystal	crystal	NN
33974	1159	11	.	.	.
33974	1160	1	The	the	DT
33974	1160	2	third	third	JJ
33974	1160	3	process	process	NN
33974	1160	4	is	be	VBZ
33974	1160	5	a	a	DT
33974	1160	6	compromise	compromise	NN
33974	1160	7	.	.	.
33974	1161	1	The	the	DT
33974	1161	2	drop	drop	NN
33974	1161	3	may	may	MD
33974	1161	4	be	be	VB
33974	1161	5	dipped	dip	VBN
33974	1161	6	into	into	IN
33974	1161	7	the	the	DT
33974	1161	8	crystal	crystal	NN
33974	1161	9	as	as	RB
33974	1161	10	soon	soon	RB
33974	1161	11	as	as	IN
33974	1161	12	it	-PRON-	PRP
33974	1161	13	comes	come	VBZ
33974	1161	14	from	from	IN
33974	1161	15	the	the	DT
33974	1161	16	mold	mold	NN
33974	1161	17	,	,	,
33974	1161	18	and	and	CC
33974	1161	19	the	the	DT
33974	1161	20	nut	nut	NN
33974	1161	21	,	,	,
33974	1161	22	either	either	CC
33974	1161	23	plain	plain	JJ
33974	1161	24	or	or	CC
33974	1161	25	dipped	dip	VBN
33974	1161	26	,	,	,
33974	1161	27	may	may	MD
33974	1161	28	then	then	RB
33974	1161	29	be	be	VB
33974	1161	30	placed	place	VBN
33974	1161	31	upon	upon	IN
33974	1161	32	it	-PRON-	PRP
33974	1161	33	.	.	.
33974	1162	1	When	when	WRB
33974	1162	2	the	the	DT
33974	1162	3	crystal	crystal	NN
33974	1162	4	sets	set	VBZ
33974	1162	5	,	,	,
33974	1162	6	the	the	DT
33974	1162	7	union	union	NN
33974	1162	8	will	will	MD
33974	1162	9	be	be	VB
33974	1162	10	firm	firm	JJ
33974	1162	11	.	.	.
33974	1163	1	XVIII	xviii	VB
33974	1163	2	ONION	onion	NN
33974	1163	3	COLD	cold	NN
33974	1163	4	TABLETS	tablet	NNS
33974	1163	5	By	by	IN
33974	1163	6	supplying	supply	VBG
33974	1163	7	a	a	DT
33974	1163	8	more	more	RBR
33974	1163	9	wholesome	wholesome	JJ
33974	1163	10	sort	sort	NN
33974	1163	11	of	of	IN
33974	1163	12	confectionery	confectionery	JJ
33974	1163	13	,	,	,
33974	1163	14	vegetable	vegetable	NN
33974	1163	15	candy	candy	NN
33974	1163	16	--	--	:
33974	1163	17	at	at	IN
33974	1163	18	least	least	JJS
33974	1163	19	in	in	IN
33974	1163	20	the	the	DT
33974	1163	21	eyes	eye	NNS
33974	1163	22	of	of	IN
33974	1163	23	its	-PRON-	PRP$
33974	1163	24	friends!--has	friends!--has	NNP
33974	1163	25	decreased	decrease	VBD
33974	1163	26	the	the	DT
33974	1163	27	need	need	NN
33974	1163	28	of	of	IN
33974	1163	29	household	household	NN
33974	1163	30	remedies	remedy	NNS
33974	1163	31	for	for	IN
33974	1163	32	indigestion	indigestion	NN
33974	1163	33	and	and	CC
33974	1163	34	similar	similar	JJ
33974	1163	35	ailments	ailment	NNS
33974	1163	36	.	.	.
33974	1164	1	On	on	IN
33974	1164	2	the	the	DT
33974	1164	3	other	other	JJ
33974	1164	4	hand	hand	NN
33974	1164	5	,	,	,
33974	1164	6	the	the	DT
33974	1164	7	newly	newly	RB
33974	1164	8	discovered	discover	VBN
33974	1164	9	candy	candy	NN
33974	1164	10	-	-	HYPH
33974	1164	11	making	making	NN
33974	1164	12	brings	bring	VBZ
33974	1164	13	a	a	DT
33974	1164	14	definite	definite	JJ
33974	1164	15	contribution	contribution	NN
33974	1164	16	to	to	IN
33974	1164	17	the	the	DT
33974	1164	18	family	family	NN
33974	1164	19	medicine	medicine	NN
33974	1164	20	chest	chest	NN
33974	1164	21	.	.	.
33974	1165	1	From	from	IN
33974	1165	2	onion	onion	NN
33974	1165	3	can	can	MD
33974	1165	4	be	be	VB
33974	1165	5	made	make	VBN
33974	1165	6	tablets	tablet	NNS
33974	1165	7	that	that	WDT
33974	1165	8	have	have	VBP
33974	1165	9	the	the	DT
33974	1165	10	virtues	virtue	NNS
33974	1165	11	assigned	assign	VBN
33974	1165	12	to	to	IN
33974	1165	13	our	-PRON-	PRP$
33974	1165	14	foremothers	foremother	NNS
33974	1165	15	'	'	POS
33974	1165	16	cough	cough	NN
33974	1165	17	syrups	syrup	NNS
33974	1165	18	and	and	CC
33974	1165	19	even	even	RB
33974	1165	20	are	be	VBP
33974	1165	21	good	good	JJ
33974	1165	22	to	to	TO
33974	1165	23	eat	eat	VB
33974	1165	24	,	,	,
33974	1165	25	according	accord	VBG
33974	1165	26	to	to	IN
33974	1165	27	those	those	DT
33974	1165	28	who	who	WP
33974	1165	29	like	like	VBP
33974	1165	30	the	the	DT
33974	1165	31	flavor	flavor	NN
33974	1165	32	of	of	IN
33974	1165	33	the	the	DT
33974	1165	34	onion	onion	NN
33974	1165	35	.	.	.
33974	1166	1	Onion	onion	NN
33974	1166	2	cold	cold	JJ
33974	1166	3	tablets	tablet	NNS
33974	1166	4	,	,	,
33974	1166	5	then	then	RB
33974	1166	6	,	,	,
33974	1166	7	are	be	VBP
33974	1166	8	offered	offer	VBN
33974	1166	9	both	both	DT
33974	1166	10	as	as	IN
33974	1166	11	confectionery	confectionery	JJ
33974	1166	12	and	and	CC
33974	1166	13	as	as	IN
33974	1166	14	a	a	DT
33974	1166	15	household	household	NN
33974	1166	16	remedy	remedy	NN
33974	1166	17	.	.	.
33974	1167	1	It	-PRON-	PRP
33974	1167	2	should	should	MD
33974	1167	3	be	be	VB
33974	1167	4	borne	bear	VBN
33974	1167	5	in	in	IN
33974	1167	6	mind	mind	NN
33974	1167	7	,	,	,
33974	1167	8	however	however	RB
33974	1167	9	,	,	,
33974	1167	10	that	that	IN
33974	1167	11	no	no	DT
33974	1167	12	household	household	NN
33974	1167	13	remedy	remedy	NN
33974	1167	14	,	,	,
33974	1167	15	however	however	RB
33974	1167	16	good	good	JJ
33974	1167	17	,	,	,
33974	1167	18	or	or	CC
33974	1167	19	tried	try	VBD
33974	1167	20	,	,	,
33974	1167	21	takes	take	VBZ
33974	1167	22	the	the	DT
33974	1167	23	place	place	NN
33974	1167	24	of	of	IN
33974	1167	25	the	the	DT
33974	1167	26	physician	physician	NN
33974	1167	27	.	.	.
33974	1168	1	The	the	DT
33974	1168	2	family	family	NN
33974	1168	3	health	health	NN
33974	1168	4	is	be	VBZ
33974	1168	5	too	too	RB
33974	1168	6	precious	precious	JJ
33974	1168	7	a	a	DT
33974	1168	8	commodity	commodity	NN
33974	1168	9	to	to	TO
33974	1168	10	be	be	VB
33974	1168	11	entrusted	entrust	VBN
33974	1168	12	to	to	IN
33974	1168	13	unprofessional	unprofessional	JJ
33974	1168	14	hands	hand	NNS
33974	1168	15	.	.	.
33974	1169	1	To	to	TO
33974	1169	2	make	make	VB
33974	1169	3	the	the	DT
33974	1169	4	tablets	tablet	NNS
33974	1169	5	,	,	,
33974	1169	6	cut	cut	VBN
33974	1169	7	into	into	IN
33974	1169	8	thin	thin	JJ
33974	1169	9	slices	slice	NNS
33974	1169	10	two	two	CD
33974	1169	11	ounces	ounce	NNS
33974	1169	12	of	of	IN
33974	1169	13	raw	raw	JJ
33974	1169	14	onion	onion	NN
33974	1169	15	--	--	:
33974	1169	16	about	about	IN
33974	1169	17	half	half	NN
33974	1169	18	of	of	IN
33974	1169	19	a	a	DT
33974	1169	20	good	good	JJ
33974	1169	21	sized	sized	JJ
33974	1169	22	onion,--work	onion,--work	NN
33974	1169	23	the	the	DT
33974	1169	24	onion	onion	NN
33974	1169	25	into	into	IN
33974	1169	26	two	two	CD
33974	1169	27	cupsful	cupsful	NN
33974	1169	28	of	of	IN
33974	1169	29	sugar	sugar	NN
33974	1169	30	and	and	CC
33974	1169	31	let	let	VB
33974	1169	32	the	the	DT
33974	1169	33	mixture	mixture	NN
33974	1169	34	stand	stand	VB
33974	1169	35	for	for	IN
33974	1169	36	two	two	CD
33974	1169	37	hours	hour	NNS
33974	1169	38	.	.	.
33974	1170	1	Add	add	VB
33974	1170	2	two	two	CD
33974	1170	3	-	-	HYPH
33974	1170	4	thirds	third	NNS
33974	1170	5	of	of	IN
33974	1170	6	a	a	DT
33974	1170	7	cupful	cupful	NN
33974	1170	8	of	of	IN
33974	1170	9	cold	cold	JJ
33974	1170	10	water	water	NN
33974	1170	11	,	,	,
33974	1170	12	place	place	VB
33974	1170	13	the	the	DT
33974	1170	14	mass	mass	NN
33974	1170	15	on	on	IN
33974	1170	16	the	the	DT
33974	1170	17	fire	fire	NN
33974	1170	18	,	,	,
33974	1170	19	and	and	CC
33974	1170	20	let	let	VB
33974	1170	21	it	-PRON-	PRP
33974	1170	22	come	come	VB
33974	1170	23	just	just	RB
33974	1170	24	to	to	IN
33974	1170	25	a	a	DT
33974	1170	26	boil	boil	NN
33974	1170	27	.	.	.
33974	1171	1	Strain	strain	VB
33974	1171	2	the	the	DT
33974	1171	3	syrup	syrup	NN
33974	1171	4	so	so	RB
33974	1171	5	made	make	VBN
33974	1171	6	into	into	IN
33974	1171	7	a	a	DT
33974	1171	8	granite	granite	NN
33974	1171	9	saucepan	saucepan	NN
33974	1171	10	,	,	,
33974	1171	11	and	and	CC
33974	1171	12	add	add	VB
33974	1171	13	one	one	CD
33974	1171	14	teaspoonful	teaspoonful	NN
33974	1171	15	of	of	IN
33974	1171	16	vinegar	vinegar	NN
33974	1171	17	and	and	CC
33974	1171	18	the	the	DT
33974	1171	19	amount	amount	NN
33974	1171	20	of	of	IN
33974	1171	21	red	red	JJ
33974	1171	22	pepper	pepper	NN
33974	1171	23	that	that	IN
33974	1171	24	the	the	DT
33974	1171	25	point	point	NN
33974	1171	26	of	of	IN
33974	1171	27	a	a	DT
33974	1171	28	knife	knife	NN
33974	1171	29	will	will	MD
33974	1171	30	hold	hold	VB
33974	1171	31	.	.	.
33974	1172	1	Place	place	VB
33974	1172	2	the	the	DT
33974	1172	3	mixture	mixture	NN
33974	1172	4	on	on	IN
33974	1172	5	the	the	DT
33974	1172	6	fire	fire	NN
33974	1172	7	,	,	,
33974	1172	8	and	and	CC
33974	1172	9	when	when	WRB
33974	1172	10	the	the	DT
33974	1172	11	mass	mass	NN
33974	1172	12	begins	begin	VBZ
33974	1172	13	to	to	TO
33974	1172	14	boil	boil	VB
33974	1172	15	,	,	,
33974	1172	16	put	put	VB
33974	1172	17	a	a	DT
33974	1172	18	wooden	wooden	JJ
33974	1172	19	cover	cover	NN
33974	1172	20	over	over	IN
33974	1172	21	the	the	DT
33974	1172	22	pan	pan	NN
33974	1172	23	.	.	.
33974	1173	1	Continue	continue	VB
33974	1173	2	the	the	DT
33974	1173	3	boiling	boiling	NN
33974	1173	4	for	for	IN
33974	1173	5	several	several	JJ
33974	1173	6	minutes	minute	NNS
33974	1173	7	;	;	:
33974	1173	8	thoroughly	thoroughly	RB
33974	1173	9	"	"	``
33974	1173	10	steam	steam	NN
33974	1173	11	down	down	RP
33974	1173	12	"	"	''
33974	1173	13	the	the	DT
33974	1173	14	side	side	NN
33974	1173	15	of	of	IN
33974	1173	16	the	the	DT
33974	1173	17	pan	pan	NN
33974	1173	18	.	.	.
33974	1174	1	By	by	IN
33974	1174	2	"	"	``
33974	1174	3	steaming	steam	VBG
33974	1174	4	down	down	RP
33974	1174	5	"	"	''
33974	1174	6	the	the	DT
33974	1174	7	side	side	NN
33974	1174	8	of	of	IN
33974	1174	9	the	the	DT
33974	1174	10	pan	pan	NN
33974	1174	11	is	be	VBZ
33974	1174	12	meant	mean	VBN
33974	1174	13	confining	confine	VBG
33974	1174	14	the	the	DT
33974	1174	15	steam	steam	NN
33974	1174	16	which	which	WDT
33974	1174	17	rises	rise	VBZ
33974	1174	18	from	from	IN
33974	1174	19	cooking	cook	VBG
33974	1174	20	so	so	IN
33974	1174	21	that	that	IN
33974	1174	22	it	-PRON-	PRP
33974	1174	23	will	will	MD
33974	1174	24	free	free	VB
33974	1174	25	the	the	DT
33974	1174	26	sides	side	NNS
33974	1174	27	of	of	IN
33974	1174	28	the	the	DT
33974	1174	29	pan	pan	NN
33974	1174	30	from	from	IN
33974	1174	31	the	the	DT
33974	1174	32	accumulation	accumulation	NN
33974	1174	33	of	of	IN
33974	1174	34	the	the	DT
33974	1174	35	mass	mass	NN
33974	1174	36	that	that	WDT
33974	1174	37	is	be	VBZ
33974	1174	38	cooking	cook	VBG
33974	1174	39	.	.	.
33974	1175	1	Remove	remove	VB
33974	1175	2	the	the	DT
33974	1175	3	cover	cover	NN
33974	1175	4	,	,	,
33974	1175	5	insert	insert	VB
33974	1175	6	a	a	DT
33974	1175	7	thermometer	thermometer	NN
33974	1175	8	,	,	,
33974	1175	9	and	and	CC
33974	1175	10	cook	cook	VB
33974	1175	11	the	the	DT
33974	1175	12	mass	mass	NN
33974	1175	13	to	to	IN
33974	1175	14	three	three	CD
33974	1175	15	hundred	hundred	CD
33974	1175	16	and	and	CC
33974	1175	17	thirty	thirty	CD
33974	1175	18	-	-	HYPH
33974	1175	19	five	five	CD
33974	1175	20	degrees	degree	NNS
33974	1175	21	.	.	.
33974	1176	1	Thereupon	thereupon	RB
33974	1176	2	stir	stir	VB
33974	1176	3	in	in	IN
33974	1176	4	one	one	CD
33974	1176	5	tablespoonful	tablespoonful	NN
33974	1176	6	of	of	IN
33974	1176	7	butter	butter	NN
33974	1176	8	,	,	,
33974	1176	9	remove	remove	VB
33974	1176	10	the	the	DT
33974	1176	11	mass	mass	NN
33974	1176	12	from	from	IN
33974	1176	13	the	the	DT
33974	1176	14	fire	fire	NN
33974	1176	15	,	,	,
33974	1176	16	add	add	VB
33974	1176	17	one	one	CD
33974	1176	18	teaspoonful	teaspoonful	NN
33974	1176	19	of	of	IN
33974	1176	20	salt	salt	NN
33974	1176	21	,	,	,
33974	1176	22	and	and	CC
33974	1176	23	baking	baking	NN
33974	1176	24	soda	soda	VBP
33974	1176	25	the	the	DT
33974	1176	26	size	size	NN
33974	1176	27	of	of	IN
33974	1176	28	a	a	DT
33974	1176	29	large	large	JJ
33974	1176	30	pea	pea	NN
33974	1176	31	.	.	.
33974	1177	1	Thoroughly	thoroughly	RB
33974	1177	2	mix	mix	VB
33974	1177	3	the	the	DT
33974	1177	4	mass	mass	NN
33974	1177	5	,	,	,
33974	1177	6	and	and	CC
33974	1177	7	pour	pour	VB
33974	1177	8	it	-PRON-	PRP
33974	1177	9	between	between	IN
33974	1177	10	candy	candy	NN
33974	1177	11	-	-	HYPH
33974	1177	12	bars	bar	NNS
33974	1177	13	on	on	IN
33974	1177	14	a	a	DT
33974	1177	15	well	well	RB
33974	1177	16	oiled	oil	VBN
33974	1177	17	marble	marble	NN
33974	1177	18	slab	slab	NN
33974	1177	19	.	.	.
33974	1178	1	As	as	IN
33974	1178	2	the	the	DT
33974	1178	3	confection	confection	NN
33974	1178	4	sets	set	NNS
33974	1178	5	,	,	,
33974	1178	6	mark	mark	VB
33974	1178	7	it	-PRON-	PRP
33974	1178	8	off	off	RP
33974	1178	9	in	in	IN
33974	1178	10	squares	square	NNS
33974	1178	11	,	,	,
33974	1178	12	and	and	CC
33974	1178	13	be	be	VB
33974	1178	14	sure	sure	JJ
33974	1178	15	to	to	TO
33974	1178	16	run	run	VB
33974	1178	17	the	the	DT
33974	1178	18	knife	knife	NN
33974	1178	19	under	under	IN
33974	1178	20	the	the	DT
33974	1178	21	whole	whole	JJ
33974	1178	22	sheet	sheet	NN
33974	1178	23	to	to	TO
33974	1178	24	free	free	VB
33974	1178	25	it	-PRON-	PRP
33974	1178	26	from	from	IN
33974	1178	27	the	the	DT
33974	1178	28	marble	marble	NN
33974	1178	29	.	.	.
33974	1179	1	Unless	unless	IN
33974	1179	2	the	the	DT
33974	1179	3	sheet	sheet	NN
33974	1179	4	is	be	VBZ
33974	1179	5	so	so	RB
33974	1179	6	freed	free	VBN
33974	1179	7	from	from	IN
33974	1179	8	the	the	DT
33974	1179	9	marble	marble	NN
33974	1179	10	it	-PRON-	PRP
33974	1179	11	will	will	MD
33974	1179	12	be	be	VB
33974	1179	13	sure	sure	JJ
33974	1179	14	to	to	TO
33974	1179	15	stick	stick	VB
33974	1179	16	so	so	IN
33974	1179	17	that	that	IN
33974	1179	18	it	-PRON-	PRP
33974	1179	19	can	can	MD
33974	1179	20	be	be	VB
33974	1179	21	handled	handle	VBN
33974	1179	22	only	only	RB
33974	1179	23	with	with	IN
33974	1179	24	difficulty	difficulty	NN
33974	1179	25	.	.	.
33974	1180	1	When	when	WRB
33974	1180	2	the	the	DT
33974	1180	3	mass	mass	NN
33974	1180	4	is	be	VBZ
33974	1180	5	cooled	cool	VBN
33974	1180	6	,	,	,
33974	1180	7	it	-PRON-	PRP
33974	1180	8	will	will	MD
33974	1180	9	easily	easily	RB
33974	1180	10	break	break	VB
33974	1180	11	into	into	IN
33974	1180	12	the	the	DT
33974	1180	13	squares	square	NNS
33974	1180	14	into	into	IN
33974	1180	15	which	which	WDT
33974	1180	16	it	-PRON-	PRP
33974	1180	17	has	have	VBZ
33974	1180	18	been	be	VBN
33974	1180	19	marked	mark	VBN
33974	1180	20	.	.	.
33974	1181	1	For	for	IN
33974	1181	2	preserving	preserving	NN
33974	1181	3	,	,	,
33974	1181	4	pack	pack	VB
33974	1181	5	the	the	DT
33974	1181	6	tablets	tablet	NNS
33974	1181	7	in	in	IN
33974	1181	8	tin	tin	NN
33974	1181	9	boxes	box	NNS
33974	1181	10	.	.	.
33974	1182	1	For	for	IN
33974	1182	2	those	those	DT
33974	1182	3	who	who	WP
33974	1182	4	do	do	VBP
33974	1182	5	not	not	RB
33974	1182	6	like	like	VB
33974	1182	7	so	so	RB
33974	1182	8	much	much	JJ
33974	1182	9	red	red	JJ
33974	1182	10	pepper	pepper	NN
33974	1182	11	,	,	,
33974	1182	12	the	the	DT
33974	1182	13	quantity	quantity	NN
33974	1182	14	may	may	MD
33974	1182	15	be	be	VB
33974	1182	16	regulated	regulate	VBN
33974	1182	17	to	to	TO
33974	1182	18	suit	suit	VB
33974	1182	19	.	.	.
33974	1183	1	The	the	DT
33974	1183	2	amount	amount	NN
33974	1183	3	of	of	IN
33974	1183	4	onion	onion	NN
33974	1183	5	used	use	VBN
33974	1183	6	may	may	MD
33974	1183	7	also	also	RB
33974	1183	8	be	be	VB
33974	1183	9	increased	increase	VBN
33974	1183	10	or	or	CC
33974	1183	11	diminished	diminish	VBN
33974	1183	12	as	as	IN
33974	1183	13	the	the	DT
33974	1183	14	taste	taste	NN
33974	1183	15	of	of	IN
33974	1183	16	the	the	DT
33974	1183	17	candy	candy	NN
33974	1183	18	-	-	HYPH
33974	1183	19	maker	maker	NN
33974	1183	20	dictates	dictate	NNS
33974	1183	21	.	.	.
33974	1184	1	XIX	XIX	NNP
33974	1184	2	ORIENTAL	ORIENTAL	NNP
33974	1184	3	PASTE	PASTE	VBZ
33974	1184	4	This	this	DT
33974	1184	5	confection	confection	NN
33974	1184	6	is	be	VBZ
33974	1184	7	easily	easily	RB
33974	1184	8	made	make	VBN
33974	1184	9	from	from	IN
33974	1184	10	purely	purely	RB
33974	1184	11	vegetable	vegetable	JJ
33974	1184	12	ingredients	ingredient	NNS
33974	1184	13	,	,	,
33974	1184	14	and	and	CC
33974	1184	15	has	have	VBZ
33974	1184	16	the	the	DT
33974	1184	17	pleasing	pleasing	JJ
33974	1184	18	consistency	consistency	NN
33974	1184	19	and	and	CC
33974	1184	20	flavor	flavor	NN
33974	1184	21	of	of	IN
33974	1184	22	the	the	DT
33974	1184	23	Turkish	turkish	JJ
33974	1184	24	pastes	paste	NNS
33974	1184	25	.	.	.
33974	1185	1	The	the	DT
33974	1185	2	gelatine	gelatine	NN
33974	1185	3	that	that	WDT
33974	1185	4	is	be	VBZ
33974	1185	5	used	use	VBN
33974	1185	6	comes	come	VBZ
33974	1185	7	from	from	IN
33974	1185	8	an	an	DT
33974	1185	9	aquatic	aquatic	JJ
33974	1185	10	plant	plant	NN
33974	1185	11	--	--	:
33974	1185	12	instead	instead	RB
33974	1185	13	of	of	IN
33974	1185	14	from	from	IN
33974	1185	15	the	the	DT
33974	1185	16	usual	usual	JJ
33974	1185	17	source	source	NN
33974	1185	18	.	.	.
33974	1186	1	It	-PRON-	PRP
33974	1186	2	can	can	MD
33974	1186	3	now	now	RB
33974	1186	4	be	be	VB
33974	1186	5	obtained	obtain	VBN
33974	1186	6	in	in	IN
33974	1186	7	specialty	specialty	NN
33974	1186	8	stores	store	NNS
33974	1186	9	and	and	CC
33974	1186	10	in	in	IN
33974	1186	11	some	some	DT
33974	1186	12	of	of	IN
33974	1186	13	the	the	DT
33974	1186	14	grocery	grocery	NN
33974	1186	15	stores	store	NNS
33974	1186	16	of	of	IN
33974	1186	17	the	the	DT
33974	1186	18	larger	large	JJR
33974	1186	19	cities	city	NNS
33974	1186	20	.	.	.
33974	1187	1	Cut	cut	VB
33974	1187	2	one	one	CD
33974	1187	3	-	-	HYPH
33974	1187	4	half	half	NN
33974	1187	5	of	of	IN
33974	1187	6	an	an	DT
33974	1187	7	ounce	ounce	NN
33974	1187	8	of	of	IN
33974	1187	9	Japanese	japanese	JJ
33974	1187	10	gelatine	gelatine	NN
33974	1187	11	into	into	IN
33974	1187	12	fine	fine	JJ
33974	1187	13	pieces	piece	NNS
33974	1187	14	,	,	,
33974	1187	15	and	and	CC
33974	1187	16	pour	pour	VB
33974	1187	17	over	over	IN
33974	1187	18	it	-PRON-	PRP
33974	1187	19	two	two	CD
33974	1187	20	cupsful	cupsful	JJ
33974	1187	21	of	of	IN
33974	1187	22	warm	warm	JJ
33974	1187	23	water	water	NN
33974	1187	24	.	.	.
33974	1188	1	Ordinary	ordinary	JJ
33974	1188	2	gelatine	gelatine	NN
33974	1188	3	can	can	MD
33974	1188	4	not	not	RB
33974	1188	5	be	be	VB
33974	1188	6	substituted	substitute	VBN
33974	1188	7	.	.	.
33974	1189	1	Let	let	VB
33974	1189	2	it	-PRON-	PRP
33974	1189	3	stand	stand	VB
33974	1189	4	for	for	IN
33974	1189	5	at	at	RB
33974	1189	6	least	least	RBS
33974	1189	7	two	two	CD
33974	1189	8	hours	hour	NNS
33974	1189	9	.	.	.
33974	1190	1	The	the	DT
33974	1190	2	results	result	NNS
33974	1190	3	will	will	MD
33974	1190	4	be	be	VB
33974	1190	5	much	much	RB
33974	1190	6	better	well	JJR
33974	1190	7	if	if	IN
33974	1190	8	the	the	DT
33974	1190	9	soaking	soaking	NN
33974	1190	10	is	be	VBZ
33974	1190	11	allowed	allow	VBN
33974	1190	12	to	to	TO
33974	1190	13	take	take	VB
33974	1190	14	a	a	DT
33974	1190	15	whole	whole	JJ
33974	1190	16	night	night	NN
33974	1190	17	.	.	.
33974	1191	1	Set	set	VB
33974	1191	2	this	this	DT
33974	1191	3	gelatine	gelatine	NN
33974	1191	4	water	water	NN
33974	1191	5	on	on	IN
33974	1191	6	the	the	DT
33974	1191	7	fire	fire	NN
33974	1191	8	and	and	CC
33974	1191	9	stir	stir	VB
33974	1191	10	it	-PRON-	PRP
33974	1191	11	until	until	IN
33974	1191	12	it	-PRON-	PRP
33974	1191	13	comes	come	VBZ
33974	1191	14	to	to	IN
33974	1191	15	a	a	DT
33974	1191	16	boil	boil	NN
33974	1191	17	and	and	CC
33974	1191	18	the	the	DT
33974	1191	19	gelatine	gelatine	NN
33974	1191	20	is	be	VBZ
33974	1191	21	wholly	wholly	RB
33974	1191	22	dissolved	dissolve	VBN
33974	1191	23	.	.	.
33974	1192	1	Mix	mix	VB
33974	1192	2	one	one	CD
33974	1192	3	pound	pound	NN
33974	1192	4	of	of	IN
33974	1192	5	sugar	sugar	NN
33974	1192	6	and	and	CC
33974	1192	7	one	one	CD
33974	1192	8	-	-	HYPH
33974	1192	9	half	half	NN
33974	1192	10	of	of	IN
33974	1192	11	a	a	DT
33974	1192	12	pound	pound	NN
33974	1192	13	of	of	IN
33974	1192	14	glucose	glucose	NN
33974	1192	15	;	;	:
33974	1192	16	into	into	IN
33974	1192	17	them	-PRON-	PRP
33974	1192	18	strain	strain	VB
33974	1192	19	the	the	DT
33974	1192	20	gelatine	gelatine	NN
33974	1192	21	.	.	.
33974	1193	1	Set	set	VB
33974	1193	2	the	the	DT
33974	1193	3	resulting	result	VBG
33974	1193	4	mixture	mixture	NN
33974	1193	5	on	on	IN
33974	1193	6	the	the	DT
33974	1193	7	fire	fire	NN
33974	1193	8	and	and	CC
33974	1193	9	cook	cook	VB
33974	1193	10	it	-PRON-	PRP
33974	1193	11	until	until	IN
33974	1193	12	it	-PRON-	PRP
33974	1193	13	is	be	VBZ
33974	1193	14	very	very	RB
33974	1193	15	stringy	stringy	JJ
33974	1193	16	as	as	IN
33974	1193	17	it	-PRON-	PRP
33974	1193	18	drops	drop	VBZ
33974	1193	19	from	from	IN
33974	1193	20	the	the	DT
33974	1193	21	paddle	paddle	NN
33974	1193	22	.	.	.
33974	1194	1	When	when	WRB
33974	1194	2	stirring	stir	VBG
33974	1194	3	,	,	,
33974	1194	4	scrape	scrape	VB
33974	1194	5	the	the	DT
33974	1194	6	bottom	bottom	NN
33974	1194	7	of	of	IN
33974	1194	8	the	the	DT
33974	1194	9	kettle	kettle	NN
33974	1194	10	well	well	RB
33974	1194	11	as	as	IN
33974	1194	12	the	the	DT
33974	1194	13	mixture	mixture	NN
33974	1194	14	sticks	stick	VBZ
33974	1194	15	very	very	RB
33974	1194	16	easily	easily	RB
33974	1194	17	.	.	.
33974	1195	1	Run	run	VB
33974	1195	2	a	a	DT
33974	1195	3	half	half	JJ
33974	1195	4	pound	pound	NN
33974	1195	5	of	of	IN
33974	1195	6	figs	fig	NNS
33974	1195	7	through	through	IN
33974	1195	8	a	a	DT
33974	1195	9	grinder	grinder	NN
33974	1195	10	.	.	.
33974	1196	1	When	when	WRB
33974	1196	2	the	the	DT
33974	1196	3	gelatine	gelatine	NN
33974	1196	4	mass	mass	NN
33974	1196	5	is	be	VBZ
33974	1196	6	cooked	cook	VBN
33974	1196	7	,	,	,
33974	1196	8	as	as	IN
33974	1196	9	above	above	RB
33974	1196	10	,	,	,
33974	1196	11	remove	remove	VB
33974	1196	12	it	-PRON-	PRP
33974	1196	13	from	from	IN
33974	1196	14	the	the	DT
33974	1196	15	fire	fire	NN
33974	1196	16	,	,	,
33974	1196	17	add	add	VB
33974	1196	18	a	a	DT
33974	1196	19	few	few	JJ
33974	1196	20	drops	drop	NNS
33974	1196	21	of	of	IN
33974	1196	22	oil	oil	NN
33974	1196	23	of	of	IN
33974	1196	24	lemon	lemon	NN
33974	1196	25	or	or	CC
33974	1196	26	a	a	DT
33974	1196	27	teaspoonful	teaspoonful	NN
33974	1196	28	of	of	IN
33974	1196	29	lemon	lemon	NN
33974	1196	30	extract	extract	NN
33974	1196	31	,	,	,
33974	1196	32	and	and	CC
33974	1196	33	thoroughly	thoroughly	RB
33974	1196	34	mix	mix	VB
33974	1196	35	in	in	IN
33974	1196	36	the	the	DT
33974	1196	37	figs	fig	NNS
33974	1196	38	.	.	.
33974	1197	1	Dust	dust	VB
33974	1197	2	a	a	DT
33974	1197	3	marble	marble	NN
33974	1197	4	slab	slab	NN
33974	1197	5	with	with	IN
33974	1197	6	confectioner	confectioner	NNP
33974	1197	7	's	's	POS
33974	1197	8	sugar	sugar	NN
33974	1197	9	,	,	,
33974	1197	10	place	place	VB
33974	1197	11	candy	candy	NN
33974	1197	12	bars	bar	NNS
33974	1197	13	in	in	IN
33974	1197	14	position	position	NN
33974	1197	15	,	,	,
33974	1197	16	and	and	CC
33974	1197	17	pour	pour	VB
33974	1197	18	the	the	DT
33974	1197	19	mass	mass	NN
33974	1197	20	between	between	IN
33974	1197	21	them	-PRON-	PRP
33974	1197	22	so	so	IN
33974	1197	23	as	as	IN
33974	1197	24	to	to	TO
33974	1197	25	form	form	VB
33974	1197	26	about	about	RB
33974	1197	27	one	one	CD
33974	1197	28	-	-	HYPH
33974	1197	29	half	half	NN
33974	1197	30	inch	inch	NN
33974	1197	31	thick	thick	JJ
33974	1197	32	.	.	.
33974	1198	1	If	if	IN
33974	1198	2	the	the	DT
33974	1198	3	candy	candy	NN
33974	1198	4	is	be	VBZ
33974	1198	5	allowed	allow	VBN
33974	1198	6	to	to	TO
33974	1198	7	cool	cool	VB
33974	1198	8	a	a	DT
33974	1198	9	little	little	JJ
33974	1198	10	before	before	IN
33974	1198	11	it	-PRON-	PRP
33974	1198	12	is	be	VBZ
33974	1198	13	poured	pour	VBN
33974	1198	14	out	out	RP
33974	1198	15	,	,	,
33974	1198	16	and	and	CC
33974	1198	17	is	be	VBZ
33974	1198	18	carefully	carefully	RB
33974	1198	19	stirred	stir	VBN
33974	1198	20	,	,	,
33974	1198	21	the	the	DT
33974	1198	22	figs	fig	NNS
33974	1198	23	will	will	MD
33974	1198	24	not	not	RB
33974	1198	25	separate	separate	VB
33974	1198	26	and	and	CC
33974	1198	27	come	come	VB
33974	1198	28	to	to	IN
33974	1198	29	the	the	DT
33974	1198	30	top	top	NN
33974	1198	31	.	.	.
33974	1199	1	Dust	dust	VB
33974	1199	2	the	the	DT
33974	1199	3	top	top	NN
33974	1199	4	with	with	IN
33974	1199	5	the	the	DT
33974	1199	6	sugar	sugar	NN
33974	1199	7	and	and	CC
33974	1199	8	let	let	VB
33974	1199	9	it	-PRON-	PRP
33974	1199	10	remain	remain	VB
33974	1199	11	over	over	IN
33974	1199	12	night	night	NN
33974	1199	13	.	.	.
33974	1200	1	To	to	TO
33974	1200	2	finish	finish	VB
33974	1200	3	the	the	DT
33974	1200	4	confection	confection	NN
33974	1200	5	,	,	,
33974	1200	6	cut	cut	VBD
33974	1200	7	it	-PRON-	PRP
33974	1200	8	into	into	IN
33974	1200	9	squares	square	NNS
33974	1200	10	by	by	IN
33974	1200	11	simply	simply	RB
33974	1200	12	pressing	press	VBG
33974	1200	13	the	the	DT
33974	1200	14	knife	knife	NN
33974	1200	15	down	down	RP
33974	1200	16	through	through	IN
33974	1200	17	it	-PRON-	PRP
33974	1200	18	.	.	.
33974	1201	1	Roll	roll	VB
33974	1201	2	the	the	DT
33974	1201	3	pieces	piece	NNS
33974	1201	4	in	in	IN
33974	1201	5	confectioner	confectioner	NNP
33974	1201	6	's	's	POS
33974	1201	7	sugar	sugar	NN
33974	1201	8	,	,	,
33974	1201	9	and	and	CC
33974	1201	10	pack	pack	VB
33974	1201	11	them	-PRON-	PRP
33974	1201	12	in	in	IN
33974	1201	13	an	an	DT
33974	1201	14	air	air	NN
33974	1201	15	-	-	HYPH
33974	1201	16	tight	tight	JJ
33974	1201	17	box	box	NN
33974	1201	18	.	.	.
33974	1202	1	=	=	NFP
33974	1202	2	Seaweed.=--This	Seaweed.=--This	NNP
33974	1202	3	gelatine	gelatine	NN
33974	1202	4	called	call	VBD
33974	1202	5	for	for	IN
33974	1202	6	by	by	IN
33974	1202	7	this	this	DT
33974	1202	8	receipt	receipt	NN
33974	1202	9	is	be	VBZ
33974	1202	10	also	also	RB
33974	1202	11	known	know	VBN
33974	1202	12	as	as	IN
33974	1202	13	Japanese	japanese	JJ
33974	1202	14	isinglass	isinglass	NN
33974	1202	15	,	,	,
33974	1202	16	agar	agar	NN
33974	1202	17	-	-	HYPH
33974	1202	18	agar	agar	NN
33974	1202	19	,	,	,
33974	1202	20	and	and	CC
33974	1202	21	kanten	kanten	NNP
33974	1202	22	.	.	.
33974	1203	1	It	-PRON-	PRP
33974	1203	2	is	be	VBZ
33974	1203	3	peculiar	peculiar	JJ
33974	1203	4	to	to	IN
33974	1203	5	Japan	Japan	NNP
33974	1203	6	.	.	.
33974	1204	1	It	-PRON-	PRP
33974	1204	2	is	be	VBZ
33974	1204	3	made	make	VBN
33974	1204	4	from	from	IN
33974	1204	5	seaweed	seaweed	NN
33974	1204	6	,	,	,
33974	1204	7	the	the	DT
33974	1204	8	great	great	JJ
33974	1204	9	unused	unused	JJ
33974	1204	10	resource	resource	NN
33974	1204	11	of	of	IN
33974	1204	12	the	the	DT
33974	1204	13	western	western	JJ
33974	1204	14	world	world	NN
33974	1204	15	.	.	.
33974	1205	1	The	the	DT
33974	1205	2	Orient	Orient	NNP
33974	1205	3	alone	alone	RB
33974	1205	4	to	to	IN
33974	1205	5	any	any	DT
33974	1205	6	extent	extent	NN
33974	1205	7	uses	use	VBZ
33974	1205	8	seaweed	seaweed	NN
33974	1205	9	as	as	IN
33974	1205	10	a	a	DT
33974	1205	11	food	food	NN
33974	1205	12	,	,	,
33974	1205	13	and	and	CC
33974	1205	14	,	,	,
33974	1205	15	of	of	IN
33974	1205	16	the	the	DT
33974	1205	17	Orient	Orient	NNP
33974	1205	18	,	,	,
33974	1205	19	only	only	RB
33974	1205	20	Japan	Japan	NNP
33974	1205	21	shows	show	VBZ
33974	1205	22	appreciation	appreciation	NN
33974	1205	23	of	of	IN
33974	1205	24	its	-PRON-	PRP$
33974	1205	25	agricultural	agricultural	JJ
33974	1205	26	and	and	CC
33974	1205	27	commercial	commercial	JJ
33974	1205	28	value	value	NN
33974	1205	29	.	.	.
33974	1206	1	Kanten	Kanten	NNP
33974	1206	2	is	be	VBZ
33974	1206	3	the	the	DT
33974	1206	4	product	product	NN
33974	1206	5	of	of	IN
33974	1206	6	five	five	CD
33974	1206	7	hundred	hundred	CD
33974	1206	8	manufacturing	manufacturing	NN
33974	1206	9	plants	plant	NNS
33974	1206	10	in	in	IN
33974	1206	11	Japan	Japan	NNP
33974	1206	12	,	,	,
33974	1206	13	with	with	IN
33974	1206	14	an	an	DT
33974	1206	15	annual	annual	JJ
33974	1206	16	output	output	NN
33974	1206	17	of	of	IN
33974	1206	18	over	over	IN
33974	1206	19	three	three	CD
33974	1206	20	million	million	CD
33974	1206	21	pounds	pound	NNS
33974	1206	22	.	.	.
33974	1207	1	The	the	DT
33974	1207	2	usual	usual	JJ
33974	1207	3	commercial	commercial	JJ
33974	1207	4	gelatine	gelatine	NN
33974	1207	5	is	be	VBZ
33974	1207	6	made	make	VBN
33974	1207	7	from	from	IN
33974	1207	8	animal	animal	NN
33974	1207	9	tissues	tissue	NNS
33974	1207	10	--	--	:
33974	1207	11	skin	skin	NN
33974	1207	12	,	,	,
33974	1207	13	ligaments	ligament	NNS
33974	1207	14	,	,	,
33974	1207	15	tendons	tendon	NNS
33974	1207	16	,	,	,
33974	1207	17	or	or	CC
33974	1207	18	the	the	DT
33974	1207	19	matrix	matrix	NN
33974	1207	20	of	of	IN
33974	1207	21	bones	bone	NNS
33974	1207	22	,	,	,
33974	1207	23	particularly	particularly	RB
33974	1207	24	of	of	IN
33974	1207	25	horns	horn	NNS
33974	1207	26	and	and	CC
33974	1207	27	hoofs	hoofs	NN
33974	1207	28	.	.	.
33974	1208	1	Seaweed	seaweed	VB
33974	1208	2	as	as	IN
33974	1208	3	a	a	DT
33974	1208	4	source	source	NN
33974	1208	5	for	for	IN
33974	1208	6	gelatine	gelatine	NN
33974	1208	7	appeals	appeal	NNS
33974	1208	8	somewhat	somewhat	RB
33974	1208	9	more	more	JJR
33974	1208	10	to	to	IN
33974	1208	11	the	the	DT
33974	1208	12	imagination	imagination	NN
33974	1208	13	!	!	.
33974	1209	1	Kanten	Kanten	NNP
33974	1209	2	is	be	VBZ
33974	1209	3	made	make	VBN
33974	1209	4	from	from	IN
33974	1209	5	the	the	DT
33974	1209	6	gelidium	gelidium	NNP
33974	1209	7	family	family	NN
33974	1209	8	of	of	IN
33974	1209	9	seaweed	seaweed	NN
33974	1209	10	which	which	WDT
33974	1209	11	grows	grow	VBZ
33974	1209	12	in	in	IN
33974	1209	13	deep	deep	JJ
33974	1209	14	water	water	NN
33974	1209	15	upon	upon	IN
33974	1209	16	the	the	DT
33974	1209	17	rocks	rock	NNS
33974	1209	18	.	.	.
33974	1210	1	Coolies	coolie	NNS
33974	1210	2	dive	dive	VBP
33974	1210	3	for	for	IN
33974	1210	4	the	the	DT
33974	1210	5	seaweed	seaweed	NN
33974	1210	6	.	.	.
33974	1211	1	They	-PRON-	PRP
33974	1211	2	wash	wash	VBP
33974	1211	3	and	and	CC
33974	1211	4	dry	dry	VBP
33974	1211	5	it	-PRON-	PRP
33974	1211	6	by	by	IN
33974	1211	7	the	the	DT
33974	1211	8	seaside	seaside	NN
33974	1211	9	,	,	,
33974	1211	10	and	and	CC
33974	1211	11	sell	sell	VB
33974	1211	12	it	-PRON-	PRP
33974	1211	13	at	at	IN
33974	1211	14	seven	seven	CD
33974	1211	15	or	or	CC
33974	1211	16	eight	eight	CD
33974	1211	17	cents	cent	NNS
33974	1211	18	a	a	DT
33974	1211	19	pound	pound	NN
33974	1211	20	to	to	IN
33974	1211	21	the	the	DT
33974	1211	22	factories	factory	NNS
33974	1211	23	for	for	IN
33974	1211	24	gelatine	gelatine	NN
33974	1211	25	manufacture	manufacture	NN
33974	1211	26	.	.	.
33974	1212	1	The	the	DT
33974	1212	2	perfect	perfect	JJ
33974	1212	3	purity	purity	NN
33974	1212	4	of	of	IN
33974	1212	5	kanten	kanten	NNP
33974	1212	6	is	be	VBZ
33974	1212	7	proved	prove	VBN
33974	1212	8	by	by	IN
33974	1212	9	its	-PRON-	PRP$
33974	1212	10	use	use	NN
33974	1212	11	as	as	IN
33974	1212	12	a	a	DT
33974	1212	13	culture	culture	NN
33974	1212	14	medium	medium	NN
33974	1212	15	in	in	IN
33974	1212	16	bacteriological	bacteriological	JJ
33974	1212	17	work	work	NN
33974	1212	18	.	.	.
33974	1213	1	Gelidium	gelidium	NN
33974	1213	2	grows	grow	VBZ
33974	1213	3	on	on	IN
33974	1213	4	both	both	DT
33974	1213	5	coasts	coast	NNS
33974	1213	6	of	of	IN
33974	1213	7	America	America	NNP
33974	1213	8	from	from	IN
33974	1213	9	Canada	Canada	NNP
33974	1213	10	to	to	IN
33974	1213	11	the	the	DT
33974	1213	12	Gulf	Gulf	NNP
33974	1213	13	.	.	.
33974	1214	1	This	this	DT
33974	1214	2	is	be	VBZ
33974	1214	3	true	true	JJ
33974	1214	4	,	,	,
33974	1214	5	also	also	RB
33974	1214	6	,	,	,
33974	1214	7	of	of	IN
33974	1214	8	red	red	NNP
33974	1214	9	laver	laver	NNP
33974	1214	10	which	which	WDT
33974	1214	11	is	be	VBZ
33974	1214	12	largely	largely	RB
33974	1214	13	used	use	VBN
33974	1214	14	as	as	IN
33974	1214	15	a	a	DT
33974	1214	16	food	food	NN
33974	1214	17	in	in	IN
33974	1214	18	Japan	Japan	NNP
33974	1214	19	and	and	CC
33974	1214	20	unknown	unknown	JJ
33974	1214	21	here	here	RB
33974	1214	22	.	.	.
33974	1215	1	In	in	IN
33974	1215	2	Japan	Japan	NNP
33974	1215	3	it	-PRON-	PRP
33974	1215	4	is	be	VBZ
33974	1215	5	baked	bake	VBN
33974	1215	6	or	or	CC
33974	1215	7	toasted	toast	VBN
33974	1215	8	until	until	IN
33974	1215	9	crisp	crisp	NNS
33974	1215	10	and	and	CC
33974	1215	11	used	use	VBN
33974	1215	12	in	in	IN
33974	1215	13	sauces	sauce	NNS
33974	1215	14	and	and	CC
33974	1215	15	soups	soup	NNS
33974	1215	16	.	.	.
33974	1216	1	It	-PRON-	PRP
33974	1216	2	is	be	VBZ
33974	1216	3	palatable	palatable	JJ
33974	1216	4	,	,	,
33974	1216	5	and	and	CC
33974	1216	6	nutritious	nutritious	JJ
33974	1216	7	,	,	,
33974	1216	8	being	be	VBG
33974	1216	9	rich	rich	JJ
33974	1216	10	in	in	IN
33974	1216	11	proteids	proteid	NNS
33974	1216	12	.	.	.
33974	1217	1	Red	Red	NNP
33974	1217	2	laver	laver	NN
33974	1217	3	is	be	VBZ
33974	1217	4	not	not	RB
33974	1217	5	abundant	abundant	JJ
33974	1217	6	in	in	IN
33974	1217	7	Japan	Japan	NNP
33974	1217	8	and	and	CC
33974	1217	9	is	be	VBZ
33974	1217	10	being	be	VBG
33974	1217	11	cultivated	cultivate	VBN
33974	1217	12	.	.	.
33974	1218	1	Sea	sea	NN
33974	1218	2	farming	farming	NN
33974	1218	3	is	be	VBZ
33974	1218	4	becoming	become	VBG
33974	1218	5	an	an	DT
33974	1218	6	important	important	JJ
33974	1218	7	industry	industry	NN
33974	1218	8	under	under	IN
33974	1218	9	the	the	DT
33974	1218	10	supervision	supervision	NN
33974	1218	11	of	of	IN
33974	1218	12	the	the	DT
33974	1218	13	government	government	NN
33974	1218	14	.	.	.
33974	1219	1	The	the	DT
33974	1219	2	red	red	NNP
33974	1219	3	laver	laver	NNP
33974	1219	4	beds	bed	NNS
33974	1219	5	are	be	VBP
33974	1219	6	now	now	RB
33974	1219	7	rented	rent	VBN
33974	1219	8	out	out	RP
33974	1219	9	by	by	IN
33974	1219	10	the	the	DT
33974	1219	11	season	season	NN
33974	1219	12	to	to	IN
33974	1219	13	the	the	DT
33974	1219	14	sea	sea	NN
33974	1219	15	farmers	farmer	NNS
33974	1219	16	with	with	IN
33974	1219	17	average	average	JJ
33974	1219	18	crop	crop	NN
33974	1219	19	returns	return	NNS
33974	1219	20	of	of	IN
33974	1219	21	one	one	CD
33974	1219	22	hundred	hundred	CD
33974	1219	23	and	and	CC
33974	1219	24	fifty	fifty	CD
33974	1219	25	dollars	dollar	NNS
33974	1219	26	per	per	IN
33974	1219	27	acre	acre	NN
33974	1219	28	.	.	.
33974	1220	1	Kelp	kelp	NN
33974	1220	2	,	,	,
33974	1220	3	also	also	RB
33974	1220	4	,	,	,
33974	1220	5	is	be	VBZ
33974	1220	6	utilized	utilize	VBN
33974	1220	7	in	in	IN
33974	1220	8	Japan	Japan	NNP
33974	1220	9	,	,	,
33974	1220	10	not	not	RB
33974	1220	11	alone	alone	JJ
33974	1220	12	for	for	IN
33974	1220	13	glue	glue	NN
33974	1220	14	,	,	,
33974	1220	15	sizing	sizing	NN
33974	1220	16	and	and	CC
33974	1220	17	iodine	iodine	NN
33974	1220	18	,	,	,
33974	1220	19	but	but	CC
33974	1220	20	as	as	IN
33974	1220	21	a	a	DT
33974	1220	22	food	food	NN
33974	1220	23	--	--	:
33974	1220	24	kombu	kombu	NN
33974	1220	25	.	.	.
33974	1221	1	In	in	IN
33974	1221	2	this	this	DT
33974	1221	3	country	country	NN
33974	1221	4	,	,	,
33974	1221	5	it	-PRON-	PRP
33974	1221	6	is	be	VBZ
33974	1221	7	sometimes	sometimes	RB
33974	1221	8	used	use	VBN
33974	1221	9	to	to	TO
33974	1221	10	fertilize	fertilize	VB
33974	1221	11	the	the	DT
33974	1221	12	low	low	RB
33974	1221	13	-	-	HYPH
33974	1221	14	lying	lying	NN
33974	1221	15	,	,	,
33974	1221	16	barren	barren	JJ
33974	1221	17	lands	land	NNS
33974	1221	18	near	near	IN
33974	1221	19	the	the	DT
33974	1221	20	shore	shore	NN
33974	1221	21	.	.	.
33974	1222	1	In	in	IN
33974	1222	2	the	the	DT
33974	1222	3	marketing	marketing	NN
33974	1222	4	of	of	IN
33974	1222	5	the	the	DT
33974	1222	6	vegetable	vegetable	NN
33974	1222	7	sea	sea	NN
33974	1222	8	food	food	NN
33974	1222	9	known	know	VBN
33974	1222	10	as	as	IN
33974	1222	11	Irish	irish	JJ
33974	1222	12	moss	moss	NN
33974	1222	13	,	,	,
33974	1222	14	New	New	NNP
33974	1222	15	England	England	NNP
33974	1222	16	comes	come	VBZ
33974	1222	17	to	to	IN
33974	1222	18	the	the	DT
33974	1222	19	fore	fore	NN
33974	1222	20	.	.	.
33974	1223	1	This	this	DT
33974	1223	2	is	be	VBZ
33974	1223	3	a	a	DT
33974	1223	4	delicious	delicious	JJ
33974	1223	5	food	food	NN
33974	1223	6	product	product	NN
33974	1223	7	used	use	VBN
33974	1223	8	much	much	RB
33974	1223	9	as	as	IN
33974	1223	10	corn	corn	NN
33974	1223	11	starch	starch	NN
33974	1223	12	for	for	IN
33974	1223	13	blancmange	blancmange	NN
33974	1223	14	,	,	,
33974	1223	15	jellies	jelly	NNS
33974	1223	16	,	,	,
33974	1223	17	custards	custards	NNPS
33974	1223	18	,	,	,
33974	1223	19	and	and	CC
33974	1223	20	puddings	pudding	NNS
33974	1223	21	.	.	.
33974	1224	1	In	in	IN
33974	1224	2	a	a	DT
33974	1224	3	book	book	NN
33974	1224	4	relating	relate	VBG
33974	1224	5	to	to	IN
33974	1224	6	candy	candy	NN
33974	1224	7	-	-	HYPH
33974	1224	8	making	making	NN
33974	1224	9	,	,	,
33974	1224	10	why	why	WRB
33974	1224	11	this	this	DT
33974	1224	12	information	information	NN
33974	1224	13	concerning	concern	VBG
33974	1224	14	the	the	DT
33974	1224	15	unappreciated	unappreciated	JJ
33974	1224	16	food	food	NN
33974	1224	17	value	value	NN
33974	1224	18	of	of	IN
33974	1224	19	seaweed	seaweed	NN
33974	1224	20	?	?	.
33974	1225	1	Because	because	IN
33974	1225	2	the	the	DT
33974	1225	3	discovery	discovery	NN
33974	1225	4	of	of	IN
33974	1225	5	the	the	DT
33974	1225	6	possibilities	possibility	NNS
33974	1225	7	that	that	WDT
33974	1225	8	cheap	cheap	JJ
33974	1225	9	and	and	CC
33974	1225	10	common	common	JJ
33974	1225	11	vegetables	vegetable	NNS
33974	1225	12	can	can	MD
33974	1225	13	well	well	RB
33974	1225	14	serve	serve	VB
33974	1225	15	as	as	IN
33974	1225	16	the	the	DT
33974	1225	17	basis	basis	NN
33974	1225	18	for	for	IN
33974	1225	19	the	the	DT
33974	1225	20	best	good	JJS
33974	1225	21	candy	candy	NN
33974	1225	22	may	may	MD
33974	1225	23	well	well	RB
33974	1225	24	be	be	VB
33974	1225	25	supplemented	supplement	VBN
33974	1225	26	by	by	IN
33974	1225	27	the	the	DT
33974	1225	28	utilization	utilization	NN
33974	1225	29	of	of	IN
33974	1225	30	seaweeds	seaweed	NNS
33974	1225	31	,	,	,
33974	1225	32	valuable	valuable	JJ
33974	1225	33	as	as	IN
33974	1225	34	a	a	DT
33974	1225	35	food	food	NN
33974	1225	36	,	,	,
33974	1225	37	but	but	CC
33974	1225	38	now	now	RB
33974	1225	39	wasted	waste	VBN
33974	1225	40	.	.	.
33974	1226	1	In	in	IN
33974	1226	2	the	the	DT
33974	1226	3	midst	midst	NN
33974	1226	4	of	of	IN
33974	1226	5	her	-PRON-	PRP$
33974	1226	6	work	work	NN
33974	1226	7	,	,	,
33974	1226	8	the	the	DT
33974	1226	9	candy	candy	NN
33974	1226	10	-	-	HYPH
33974	1226	11	cook	cook	NN
33974	1226	12	may	may	MD
33974	1226	13	well	well	RB
33974	1226	14	stop	stop	VB
33974	1226	15	to	to	TO
33974	1226	16	think	think	VB
33974	1226	17	that	that	IN
33974	1226	18	it	-PRON-	PRP
33974	1226	19	is	be	VBZ
33974	1226	20	by	by	IN
33974	1226	21	putting	put	VBG
33974	1226	22	cheap	cheap	JJ
33974	1226	23	and	and	CC
33974	1226	24	common	common	JJ
33974	1226	25	things	thing	NNS
33974	1226	26	to	to	IN
33974	1226	27	new	new	JJ
33974	1226	28	uses	use	NNS
33974	1226	29	that	that	IN
33974	1226	30	the	the	DT
33974	1226	31	race	race	NN
33974	1226	32	will	will	MD
33974	1226	33	make	make	VB
33974	1226	34	material	material	JJ
33974	1226	35	progress	progress	NN
33974	1226	36	.	.	.
33974	1227	1	XX	XX	NNP
33974	1227	2	STUFFED	stuffed	NN
33974	1227	3	FRUITS	FRUITS	NNP
33974	1227	4	=	=	SYM
33974	1227	5	Dates	date	NNS
33974	1227	6	for	for	IN
33974	1227	7	Candy.=--For	candy.=--for	NN
33974	1227	8	the	the	DT
33974	1227	9	basis	basis	NN
33974	1227	10	of	of	IN
33974	1227	11	dates	date	NNS
33974	1227	12	as	as	IN
33974	1227	13	candies	candy	NNS
33974	1227	14	,	,	,
33974	1227	15	Fard	Fard	NNP
33974	1227	16	dates	date	NNS
33974	1227	17	are	be	VBP
33974	1227	18	perhaps	perhaps	RB
33974	1227	19	the	the	DT
33974	1227	20	best	good	JJS
33974	1227	21	because	because	IN
33974	1227	22	they	-PRON-	PRP
33974	1227	23	are	be	VBP
33974	1227	24	generally	generally	RB
33974	1227	25	whole	whole	JJ
33974	1227	26	with	with	IN
33974	1227	27	unbroken	unbroken	JJ
33974	1227	28	skins	skin	NNS
33974	1227	29	.	.	.
33974	1228	1	If	if	IN
33974	1228	2	Persian	persian	JJ
33974	1228	3	dates	date	NNS
33974	1228	4	are	be	VBP
33974	1228	5	to	to	TO
33974	1228	6	be	be	VB
33974	1228	7	used	use	VBN
33974	1228	8	instead	instead	RB
33974	1228	9	,	,	,
33974	1228	10	they	-PRON-	PRP
33974	1228	11	should	should	MD
33974	1228	12	be	be	VB
33974	1228	13	of	of	IN
33974	1228	14	the	the	DT
33974	1228	15	sort	sort	NN
33974	1228	16	that	that	WDT
33974	1228	17	come	come	VBP
33974	1228	18	packed	packed	JJ
33974	1228	19	in	in	IN
33974	1228	20	single	single	JJ
33974	1228	21	layers	layer	NNS
33974	1228	22	or	or	CC
33974	1228	23	in	in	IN
33974	1228	24	small	small	JJ
33974	1228	25	boxes	box	NNS
33974	1228	26	.	.	.
33974	1229	1	The	the	DT
33974	1229	2	skins	skin	NNS
33974	1229	3	of	of	IN
33974	1229	4	Persian	persian	JJ
33974	1229	5	dates	date	NNS
33974	1229	6	are	be	VBP
33974	1229	7	tender	tender	JJ
33974	1229	8	and	and	CC
33974	1229	9	when	when	WRB
33974	1229	10	taken	take	VBN
33974	1229	11	from	from	IN
33974	1229	12	boxes	box	NNS
33974	1229	13	holding	hold	VBG
33974	1229	14	fifteen	fifteen	CD
33974	1229	15	or	or	CC
33974	1229	16	twenty	twenty	CD
33974	1229	17	pounds	pound	NNS
33974	1229	18	are	be	VBP
33974	1229	19	torn	tear	VBN
33974	1229	20	by	by	IN
33974	1229	21	the	the	DT
33974	1229	22	sharp	sharp	JJ
33974	1229	23	pick	pick	NN
33974	1229	24	used	use	VBN
33974	1229	25	to	to	TO
33974	1229	26	handle	handle	VB
33974	1229	27	them	-PRON-	PRP
33974	1229	28	.	.	.
33974	1230	1	When	when	WRB
33974	1230	2	cream	cream	NN
33974	1230	3	fillings	filling	NNS
33974	1230	4	are	be	VBP
33974	1230	5	used	use	VBN
33974	1230	6	,	,	,
33974	1230	7	however	however	RB
33974	1230	8	,	,	,
33974	1230	9	softer	soft	JJR
33974	1230	10	dates	date	NNS
33974	1230	11	can	can	MD
33974	1230	12	be	be	VB
33974	1230	13	substituted	substitute	VBN
33974	1230	14	if	if	IN
33974	1230	15	they	-PRON-	PRP
33974	1230	16	are	be	VBP
33974	1230	17	carefully	carefully	RB
33974	1230	18	handled	handle	VBN
33974	1230	19	.	.	.
33974	1231	1	=	=	NFP
33974	1231	2	Sparkling	Sparkling	NNP
33974	1231	3	Dates.=--Wash	Dates.=--Wash	NNP
33974	1231	4	,	,	,
33974	1231	5	steam	steam	NN
33974	1231	6	,	,	,
33974	1231	7	pit	pit	NN
33974	1231	8	,	,	,
33974	1231	9	and	and	CC
33974	1231	10	dry	dry	JJ
33974	1231	11	.	.	.
33974	1232	1	Fill	fill	VB
33974	1232	2	them	-PRON-	PRP
33974	1232	3	with	with	IN
33974	1232	4	rhubarb	rhubarb	JJ
33974	1232	5	marmalade	marmalade	NN
33974	1232	6	,	,	,
33974	1232	7	and	and	CC
33974	1232	8	close	close	VB
33974	1232	9	them	-PRON-	PRP
33974	1232	10	very	very	RB
33974	1232	11	tightly	tightly	RB
33974	1232	12	.	.	.
33974	1233	1	Brush	brush	VB
33974	1233	2	the	the	DT
33974	1233	3	whole	whole	JJ
33974	1233	4	outside	outside	JJ
33974	1233	5	surface	surface	NN
33974	1233	6	with	with	IN
33974	1233	7	the	the	DT
33974	1233	8	unbeaten	unbeaten	JJ
33974	1233	9	white	white	NN
33974	1233	10	of	of	IN
33974	1233	11	an	an	DT
33974	1233	12	egg	egg	NN
33974	1233	13	,	,	,
33974	1233	14	and	and	CC
33974	1233	15	roll	roll	VB
33974	1233	16	the	the	DT
33974	1233	17	dates	date	NNS
33974	1233	18	so	so	RB
33974	1233	19	coated	coat	VBN
33974	1233	20	in	in	IN
33974	1233	21	coarse	coarse	JJ
33974	1233	22	granulated	granulated	JJ
33974	1233	23	sugar	sugar	NN
33974	1233	24	.	.	.
33974	1234	1	If	if	IN
33974	1234	2	Fard	Fard	NNP
33974	1234	3	dates	date	NNS
33974	1234	4	can	can	MD
33974	1234	5	not	not	RB
33974	1234	6	be	be	VB
33974	1234	7	obtained	obtain	VBN
33974	1234	8	,	,	,
33974	1234	9	select	select	JJ
33974	1234	10	as	as	IN
33974	1234	11	perfect	perfect	JJ
33974	1234	12	Persian	persian	JJ
33974	1234	13	dates	date	NNS
33974	1234	14	as	as	IN
33974	1234	15	possible	possible	JJ
33974	1234	16	.	.	.
33974	1235	1	Fill	fill	VB
33974	1235	2	them	-PRON-	PRP
33974	1235	3	with	with	IN
33974	1235	4	rhubarb	rhubarb	JJ
33974	1235	5	marmalade	marmalade	NN
33974	1235	6	as	as	IN
33974	1235	7	for	for	IN
33974	1235	8	the	the	DT
33974	1235	9	Fard	Fard	NNP
33974	1235	10	dates	date	NNS
33974	1235	11	,	,	,
33974	1235	12	but	but	CC
33974	1235	13	do	do	VBP
33974	1235	14	not	not	RB
33974	1235	15	use	use	VB
33974	1235	16	the	the	DT
33974	1235	17	egg	egg	NN
33974	1235	18	coating	coating	NN
33974	1235	19	.	.	.
33974	1236	1	Simply	simply	RB
33974	1236	2	roll	roll	VB
33974	1236	3	in	in	RP
33974	1236	4	the	the	DT
33974	1236	5	sugar	sugar	NN
33974	1236	6	.	.	.
33974	1237	1	=	=	NFP
33974	1237	2	Chocolate	Chocolate	NNP
33974	1237	3	Covered	cover	VBD
33974	1237	4	Dates.=--Proceed	Dates.=--Proceed	''
33974	1237	5	as	as	IN
33974	1237	6	above	above	IN
33974	1237	7	up	up	IN
33974	1237	8	to	to	IN
33974	1237	9	the	the	DT
33974	1237	10	point	point	NN
33974	1237	11	at	at	IN
33974	1237	12	which	which	WDT
33974	1237	13	the	the	DT
33974	1237	14	dates	date	NNS
33974	1237	15	are	be	VBP
33974	1237	16	rolled	roll	VBN
33974	1237	17	in	in	IN
33974	1237	18	sugar	sugar	NN
33974	1237	19	.	.	.
33974	1238	1	To	to	TO
33974	1238	2	make	make	VB
33974	1238	3	the	the	DT
33974	1238	4	chocolate	chocolate	NN
33974	1238	5	confection	confection	NN
33974	1238	6	,	,	,
33974	1238	7	roll	roll	VB
33974	1238	8	the	the	DT
33974	1238	9	dates	date	NNS
33974	1238	10	in	in	IN
33974	1238	11	confectioner	confectioner	NNP
33974	1238	12	's	's	POS
33974	1238	13	sugar	sugar	NN
33974	1238	14	,	,	,
33974	1238	15	instead	instead	RB
33974	1238	16	of	of	IN
33974	1238	17	in	in	IN
33974	1238	18	the	the	DT
33974	1238	19	coarse	coarse	NN
33974	1238	20	granulated	granulate	VBN
33974	1238	21	.	.	.
33974	1239	1	After	after	IN
33974	1239	2	they	-PRON-	PRP
33974	1239	3	have	have	VBP
33974	1239	4	dried	dry	VBN
33974	1239	5	,	,	,
33974	1239	6	coat	coat	VB
33974	1239	7	them	-PRON-	PRP
33974	1239	8	as	as	IN
33974	1239	9	usual	usual	JJ
33974	1239	10	with	with	IN
33974	1239	11	chocolate	chocolate	NN
33974	1239	12	.	.	.
33974	1240	1	=	=	NFP
33974	1240	2	Date	Date	NNP
33974	1240	3	Brilliants.=--Wash	Brilliants.=--Wash	NNP
33974	1240	4	,	,	,
33974	1240	5	steam	steam	NN
33974	1240	6	,	,	,
33974	1240	7	and	and	CC
33974	1240	8	pit	pit	NN
33974	1240	9	dates	date	NNS
33974	1240	10	;	;	:
33974	1240	11	fill	fill	VB
33974	1240	12	them	-PRON-	PRP
33974	1240	13	with	with	IN
33974	1240	14	either	either	DT
33974	1240	15	vegetable	vegetable	NN
33974	1240	16	cream	cream	NN
33974	1240	17	or	or	CC
33974	1240	18	cream	cream	NN
33974	1240	19	fondant	fondant	NN
33974	1240	20	.	.	.
33974	1241	1	Dip	dip	VB
33974	1241	2	them	-PRON-	PRP
33974	1241	3	singly	singly	RB
33974	1241	4	in	in	IN
33974	1241	5	a	a	DT
33974	1241	6	crystal	crystal	NN
33974	1241	7	syrup	syrup	NN
33974	1241	8	,	,	,
33974	1241	9	cooked	cook	VBN
33974	1241	10	to	to	IN
33974	1241	11	two	two	CD
33974	1241	12	hundred	hundred	CD
33974	1241	13	and	and	CC
33974	1241	14	twenty	twenty	CD
33974	1241	15	-	-	HYPH
33974	1241	16	five	five	CD
33974	1241	17	degrees	degree	NNS
33974	1241	18	.	.	.
33974	1242	1	Dry	Dry	VBD
33974	1242	2	them	-PRON-	PRP
33974	1242	3	on	on	IN
33974	1242	4	a	a	DT
33974	1242	5	rack	rack	NN
33974	1242	6	.	.	.
33974	1243	1	For	for	IN
33974	1243	2	fillings	filling	NNS
33974	1243	3	,	,	,
33974	1243	4	a	a	DT
33974	1243	5	great	great	JJ
33974	1243	6	variety	variety	NN
33974	1243	7	is	be	VBZ
33974	1243	8	possible	possible	JJ
33974	1243	9	.	.	.
33974	1244	1	Add	Add	NNP
33974	1244	2	finely	finely	RB
33974	1244	3	chopped	chop	VBD
33974	1244	4	nuts	nut	NNS
33974	1244	5	or	or	CC
33974	1244	6	granulated	granulate	VBN
33974	1244	7	cocoanut	cocoanut	NN
33974	1244	8	to	to	IN
33974	1244	9	the	the	DT
33974	1244	10	vegetable	vegetable	NN
33974	1244	11	cream	cream	NN
33974	1244	12	,	,	,
33974	1244	13	or	or	CC
33974	1244	14	use	use	VB
33974	1244	15	rhubarb	rhubarb	JJ
33974	1244	16	marmalade	marmalade	NN
33974	1244	17	,	,	,
33974	1244	18	tart	tart	JJ
33974	1244	19	jam	jam	NNP
33974	1244	20	,	,	,
33974	1244	21	or	or	CC
33974	1244	22	orange	orange	NNP
33974	1244	23	marmalade	marmalade	NNP
33974	1244	24	.	.	.
33974	1245	1	=	=	NFP
33974	1245	2	Rhubarb	rhubarb	VB
33974	1245	3	Marmalade.=--The	marmalade.=--the	JJ
33974	1245	4	fillings	filling	NNS
33974	1245	5	suggested	suggest	VBN
33974	1245	6	for	for	IN
33974	1245	7	date	date	NN
33974	1245	8	brilliants	brilliant	NNS
33974	1245	9	are	be	VBP
33974	1245	10	all	all	RB
33974	1245	11	within	within	IN
33974	1245	12	the	the	DT
33974	1245	13	knowledge	knowledge	NN
33974	1245	14	of	of	IN
33974	1245	15	the	the	DT
33974	1245	16	candy	candy	NN
33974	1245	17	-	-	HYPH
33974	1245	18	cook	cook	NN
33974	1245	19	,	,	,
33974	1245	20	except	except	IN
33974	1245	21	,	,	,
33974	1245	22	perhaps	perhaps	RB
33974	1245	23	,	,	,
33974	1245	24	rhubarb	rhubarb	NNP
33974	1245	25	marmalade	marmalade	NN
33974	1245	26	.	.	.
33974	1246	1	As	as	IN
33974	1246	2	the	the	DT
33974	1246	3	basis	basis	NN
33974	1246	4	for	for	IN
33974	1246	5	it	-PRON-	PRP
33974	1246	6	,	,	,
33974	1246	7	wipe	wipe	NN
33974	1246	8	clean	clean	JJ
33974	1246	9	with	with	IN
33974	1246	10	a	a	DT
33974	1246	11	damp	damp	JJ
33974	1246	12	cloth	cloth	NN
33974	1246	13	stalks	stalk	NNS
33974	1246	14	of	of	IN
33974	1246	15	rhubarb	rhubarb	NNP
33974	1246	16	.	.	.
33974	1247	1	They	-PRON-	PRP
33974	1247	2	must	must	MD
33974	1247	3	not	not	RB
33974	1247	4	be	be	VB
33974	1247	5	put	put	VBN
33974	1247	6	into	into	IN
33974	1247	7	water	water	NN
33974	1247	8	.	.	.
33974	1248	1	Peel	peel	VB
33974	1248	2	them	-PRON-	PRP
33974	1248	3	and	and	CC
33974	1248	4	cut	cut	VBD
33974	1248	5	them	-PRON-	PRP
33974	1248	6	into	into	IN
33974	1248	7	very	very	RB
33974	1248	8	thin	thin	JJ
33974	1248	9	slices	slice	NNS
33974	1248	10	.	.	.
33974	1249	1	Cover	cover	VB
33974	1249	2	each	each	DT
33974	1249	3	pound	pound	NN
33974	1249	4	of	of	IN
33974	1249	5	rhubarb	rhubarb	NN
33974	1249	6	with	with	IN
33974	1249	7	one	one	CD
33974	1249	8	and	and	CC
33974	1249	9	one	one	CD
33974	1249	10	-	-	HYPH
33974	1249	11	quarter	quarter	NN
33974	1249	12	pounds	pound	NNS
33974	1249	13	of	of	IN
33974	1249	14	granulated	granulate	VBN
33974	1249	15	sugar	sugar	NN
33974	1249	16	.	.	.
33974	1250	1	Let	let	VB
33974	1250	2	the	the	DT
33974	1250	3	mixture	mixture	NN
33974	1250	4	stand	stand	VB
33974	1250	5	over	over	IN
33974	1250	6	night	night	NN
33974	1250	7	.	.	.
33974	1251	1	In	in	IN
33974	1251	2	the	the	DT
33974	1251	3	morning	morning	NN
33974	1251	4	,	,	,
33974	1251	5	boil	boil	VB
33974	1251	6	it	-PRON-	PRP
33974	1251	7	for	for	IN
33974	1251	8	ten	ten	CD
33974	1251	9	minutes	minute	NNS
33974	1251	10	,	,	,
33974	1251	11	or	or	CC
33974	1251	12	a	a	DT
33974	1251	13	little	little	JJ
33974	1251	14	longer	long	RBR
33974	1251	15	if	if	IN
33974	1251	16	the	the	DT
33974	1251	17	rhubarb	rhubarb	NN
33974	1251	18	is	be	VBZ
33974	1251	19	not	not	RB
33974	1251	20	soft	soft	JJ
33974	1251	21	.	.	.
33974	1252	1	Grind	grind	VB
33974	1252	2	one	one	CD
33974	1252	3	-	-	HYPH
33974	1252	4	third	third	NN
33974	1252	5	of	of	IN
33974	1252	6	a	a	DT
33974	1252	7	pound	pound	NN
33974	1252	8	of	of	IN
33974	1252	9	dried	dry	VBN
33974	1252	10	figs	fig	NNS
33974	1252	11	;	;	:
33974	1252	12	remove	remove	VB
33974	1252	13	the	the	DT
33974	1252	14	rhubarb	rhubarb	JJ
33974	1252	15	and	and	CC
33974	1252	16	sugar	sugar	NN
33974	1252	17	from	from	IN
33974	1252	18	the	the	DT
33974	1252	19	fire	fire	NN
33974	1252	20	;	;	:
33974	1252	21	to	to	IN
33974	1252	22	them	-PRON-	PRP
33974	1252	23	add	add	VB
33974	1252	24	the	the	DT
33974	1252	25	figs	fig	NNS
33974	1252	26	and	and	CC
33974	1252	27	stir	stir	VB
33974	1252	28	until	until	IN
33974	1252	29	they	-PRON-	PRP
33974	1252	30	are	be	VBP
33974	1252	31	thoroughly	thoroughly	RB
33974	1252	32	mixed	mixed	JJ
33974	1252	33	.	.	.
33974	1253	1	Boil	Boil	NNP
33974	1253	2	ten	ten	CD
33974	1253	3	minutes	minute	NNS
33974	1253	4	more	more	RBR
33974	1253	5	.	.	.
33974	1254	1	The	the	DT
33974	1254	2	marmalade	marmalade	NN
33974	1254	3	should	should	MD
33974	1254	4	be	be	VB
33974	1254	5	put	put	VBN
33974	1254	6	into	into	IN
33974	1254	7	glasses	glass	NNS
33974	1254	8	while	while	IN
33974	1254	9	hot	hot	JJ
33974	1254	10	,	,	,
33974	1254	11	and	and	CC
33974	1254	12	sealed	seal	VBN
33974	1254	13	at	at	IN
33974	1254	14	once	once	RB
33974	1254	15	.	.	.
33974	1255	1	=	=	NFP
33974	1255	2	Sugared	sugar	VBN
33974	1255	3	Dates.=--Prepare	Dates.=--Prepare	``
33974	1255	4	dates	date	NNS
33974	1255	5	and	and	CC
33974	1255	6	fill	fill	VB
33974	1255	7	as	as	IN
33974	1255	8	for	for	IN
33974	1255	9	date	date	NN
33974	1255	10	brilliants	brilliant	NNS
33974	1255	11	;	;	:
33974	1255	12	dip	dip	VB
33974	1255	13	them	-PRON-	PRP
33974	1255	14	in	in	IN
33974	1255	15	syrup	syrup	NN
33974	1255	16	,	,	,
33974	1255	17	and	and	CC
33974	1255	18	,	,	,
33974	1255	19	while	while	IN
33974	1255	20	still	still	RB
33974	1255	21	damp	damp	VBP
33974	1255	22	,	,	,
33974	1255	23	dust	dust	NN
33974	1255	24	with	with	IN
33974	1255	25	granulated	granulate	VBN
33974	1255	26	sugar	sugar	NN
33974	1255	27	.	.	.
33974	1256	1	=	=	NFP
33974	1256	2	Stuffed	Stuffed	NNP
33974	1256	3	Dates.=--Fill	dates.=--fill	NN
33974	1256	4	with	with	IN
33974	1256	5	any	any	DT
33974	1256	6	cream	cream	NN
33974	1256	7	or	or	CC
33974	1256	8	marmalade	marmalade	NN
33974	1256	9	and	and	CC
33974	1256	10	roll	roll	VB
33974	1256	11	in	in	RP
33974	1256	12	granulated	granulate	VBN
33974	1256	13	sugar	sugar	NN
33974	1256	14	,	,	,
33974	1256	15	dates	date	VBZ
33974	1256	16	washed	wash	VBN
33974	1256	17	,	,	,
33974	1256	18	strained	strain	VBD
33974	1256	19	,	,	,
33974	1256	20	steamed	steamed	JJ
33974	1256	21	and	and	CC
33974	1256	22	pitted	pit	VBD
33974	1256	23	.	.	.
33974	1257	1	=	=	NFP
33974	1257	2	Stuffed	Stuffed	NNP
33974	1257	3	Prunes.=--The	Prunes.=--The	NNP
33974	1257	4	sort	sort	RB
33974	1257	5	of	of	IN
33974	1257	6	prunes	prune	NNS
33974	1257	7	that	that	WDT
33974	1257	8	come	come	VBP
33974	1257	9	in	in	IN
33974	1257	10	boxes	box	NNS
33974	1257	11	are	be	VBP
33974	1257	12	better	well	JJR
33974	1257	13	to	to	TO
33974	1257	14	use	use	VB
33974	1257	15	than	than	IN
33974	1257	16	the	the	DT
33974	1257	17	ordinary	ordinary	JJ
33974	1257	18	ones	one	NNS
33974	1257	19	because	because	IN
33974	1257	20	they	-PRON-	PRP
33974	1257	21	are	be	VBP
33974	1257	22	of	of	IN
33974	1257	23	a	a	DT
33974	1257	24	better	well	JJR
33974	1257	25	quality	quality	NN
33974	1257	26	,	,	,
33974	1257	27	and	and	CC
33974	1257	28	are	be	VBP
33974	1257	29	separated	separate	VBN
33974	1257	30	in	in	IN
33974	1257	31	the	the	DT
33974	1257	32	curing	curing	NN
33974	1257	33	.	.	.
33974	1258	1	Barely	barely	RB
33974	1258	2	cover	cover	VB
33974	1258	3	the	the	DT
33974	1258	4	prunes	prune	NNS
33974	1258	5	with	with	IN
33974	1258	6	cold	cold	JJ
33974	1258	7	water	water	NN
33974	1258	8	,	,	,
33974	1258	9	and	and	CC
33974	1258	10	allow	allow	VB
33974	1258	11	them	-PRON-	PRP
33974	1258	12	to	to	TO
33974	1258	13	stand	stand	VB
33974	1258	14	over	over	IN
33974	1258	15	night	night	NN
33974	1258	16	.	.	.
33974	1259	1	One	one	CD
33974	1259	2	method	method	NN
33974	1259	3	is	be	VBZ
33974	1259	4	to	to	TO
33974	1259	5	pour	pour	VB
33974	1259	6	the	the	DT
33974	1259	7	water	water	NN
33974	1259	8	off	off	IN
33974	1259	9	the	the	DT
33974	1259	10	next	next	JJ
33974	1259	11	morning	morning	NN
33974	1259	12	,	,	,
33974	1259	13	pit	pit	NN
33974	1259	14	the	the	DT
33974	1259	15	prunes	prune	NNS
33974	1259	16	,	,	,
33974	1259	17	and	and	CC
33974	1259	18	use	use	VB
33974	1259	19	them	-PRON-	PRP
33974	1259	20	as	as	IN
33974	1259	21	they	-PRON-	PRP
33974	1259	22	are	be	VBP
33974	1259	23	.	.	.
33974	1260	1	If	if	IN
33974	1260	2	the	the	DT
33974	1260	3	prunes	prune	NNS
33974	1260	4	are	be	VBP
33974	1260	5	moist	moist	JJ
33974	1260	6	and	and	CC
33974	1260	7	firm	firm	JJ
33974	1260	8	to	to	TO
33974	1260	9	begin	begin	VB
33974	1260	10	with	with	IN
33974	1260	11	,	,	,
33974	1260	12	the	the	DT
33974	1260	13	soaking	soaking	NN
33974	1260	14	is	be	VBZ
33974	1260	15	probably	probably	RB
33974	1260	16	all	all	DT
33974	1260	17	that	that	WDT
33974	1260	18	is	be	VBZ
33974	1260	19	necessary	necessary	JJ
33974	1260	20	.	.	.
33974	1261	1	Otherwise	otherwise	RB
33974	1261	2	the	the	DT
33974	1261	3	second	second	JJ
33974	1261	4	method	method	NN
33974	1261	5	is	be	VBZ
33974	1261	6	the	the	DT
33974	1261	7	one	one	CD
33974	1261	8	to	to	TO
33974	1261	9	be	be	VB
33974	1261	10	followed	follow	VBN
33974	1261	11	.	.	.
33974	1262	1	If	if	IN
33974	1262	2	so	so	RB
33974	1262	3	,	,	,
33974	1262	4	after	after	IN
33974	1262	5	the	the	DT
33974	1262	6	prunes	prune	NNS
33974	1262	7	have	have	VBP
33974	1262	8	been	be	VBN
33974	1262	9	soaked	soak	VBN
33974	1262	10	,	,	,
33974	1262	11	place	place	VB
33974	1262	12	them	-PRON-	PRP
33974	1262	13	over	over	IN
33974	1262	14	the	the	DT
33974	1262	15	fire	fire	NN
33974	1262	16	and	and	CC
33974	1262	17	allow	allow	VB
33974	1262	18	them	-PRON-	PRP
33974	1262	19	to	to	TO
33974	1262	20	come	come	VB
33974	1262	21	to	to	IN
33974	1262	22	a	a	DT
33974	1262	23	boil	boil	NN
33974	1262	24	quickly	quickly	RB
33974	1262	25	.	.	.
33974	1263	1	This	this	DT
33974	1263	2	application	application	NN
33974	1263	3	of	of	IN
33974	1263	4	heat	heat	NN
33974	1263	5	is	be	VBZ
33974	1263	6	sure	sure	JJ
33974	1263	7	to	to	TO
33974	1263	8	plump	plump	VB
33974	1263	9	out	out	RP
33974	1263	10	prunes	prune	NNS
33974	1263	11	that	that	WDT
33974	1263	12	have	have	VBP
33974	1263	13	become	become	VBN
33974	1263	14	dry	dry	JJ
33974	1263	15	,	,	,
33974	1263	16	or	or	CC
33974	1263	17	have	have	VBP
33974	1263	18	been	be	VBN
33974	1263	19	over	over	RB
33974	1263	20	-	-	HYPH
33974	1263	21	cured	cure	VBN
33974	1263	22	.	.	.
33974	1264	1	The	the	DT
33974	1264	2	difficulty	difficulty	NN
33974	1264	3	,	,	,
33974	1264	4	however	however	RB
33974	1264	5	,	,	,
33974	1264	6	is	be	VBZ
33974	1264	7	that	that	IN
33974	1264	8	there	there	EX
33974	1264	9	is	be	VBZ
33974	1264	10	danger	danger	NN
33974	1264	11	that	that	IN
33974	1264	12	the	the	DT
33974	1264	13	juice	juice	NN
33974	1264	14	will	will	MD
33974	1264	15	be	be	VB
33974	1264	16	started	start	VBN
33974	1264	17	,	,	,
33974	1264	18	and	and	CC
33974	1264	19	much	much	JJ
33974	1264	20	of	of	IN
33974	1264	21	it	-PRON-	PRP
33974	1264	22	lost	lose	VBD
33974	1264	23	,	,	,
33974	1264	24	and	and	CC
33974	1264	25	that	that	IN
33974	1264	26	the	the	DT
33974	1264	27	skins	skin	NNS
33974	1264	28	may	may	MD
33974	1264	29	be	be	VB
33974	1264	30	broken	break	VBN
33974	1264	31	.	.	.
33974	1265	1	The	the	DT
33974	1265	2	second	second	JJ
33974	1265	3	method	method	NN
33974	1265	4	will	will	MD
33974	1265	5	destroy	destroy	VB
33974	1265	6	the	the	DT
33974	1265	7	raw	raw	JJ
33974	1265	8	taste	taste	NN
33974	1265	9	to	to	TO
33974	1265	10	which	which	WDT
33974	1265	11	some	some	DT
33974	1265	12	persons	person	NNS
33974	1265	13	object	object	VBP
33974	1265	14	.	.	.
33974	1266	1	No	no	RB
33974	1266	2	matter	matter	RB
33974	1266	3	which	which	WDT
33974	1266	4	method	method	NN
33974	1266	5	has	have	VBZ
33974	1266	6	been	be	VBN
33974	1266	7	followed	follow	VBN
33974	1266	8	,	,	,
33974	1266	9	fill	fill	VB
33974	1266	10	each	each	DT
33974	1266	11	prune	prune	NN
33974	1266	12	with	with	IN
33974	1266	13	tart	tart	JJ
33974	1266	14	jam	jam	NNP
33974	1266	15	,	,	,
33974	1266	16	orange	orange	NNP
33974	1266	17	marmalade	marmalade	NNP
33974	1266	18	,	,	,
33974	1266	19	rhubarb	rhubarb	NNP
33974	1266	20	marmalade	marmalade	NN
33974	1266	21	,	,	,
33974	1266	22	or	or	CC
33974	1266	23	with	with	IN
33974	1266	24	potato	potato	NN
33974	1266	25	fondant	fondant	NN
33974	1266	26	,	,	,
33974	1266	27	cooked	cooked	JJ
33974	1266	28	or	or	CC
33974	1266	29	uncooked	uncooked	JJ
33974	1266	30	,	,	,
33974	1266	31	with	with	IN
33974	1266	32	or	or	CC
33974	1266	33	without	without	IN
33974	1266	34	the	the	DT
33974	1266	35	addition	addition	NN
33974	1266	36	of	of	IN
33974	1266	37	nuts	nut	NNS
33974	1266	38	.	.	.
33974	1267	1	To	to	TO
33974	1267	2	finish	finish	VB
33974	1267	3	,	,	,
33974	1267	4	coat	coat	NN
33974	1267	5	each	each	DT
33974	1267	6	prune	prune	NN
33974	1267	7	with	with	IN
33974	1267	8	the	the	DT
33974	1267	9	unbeaten	unbeaten	JJ
33974	1267	10	white	white	NN
33974	1267	11	of	of	IN
33974	1267	12	an	an	DT
33974	1267	13	egg	egg	NN
33974	1267	14	,	,	,
33974	1267	15	and	and	CC
33974	1267	16	roll	roll	VB
33974	1267	17	in	in	RP
33974	1267	18	granulated	granulated	JJ
33974	1267	19	sugar	sugar	NN
33974	1267	20	.	.	.
33974	1268	1	If	if	IN
33974	1268	2	it	-PRON-	PRP
33974	1268	3	is	be	VBZ
33974	1268	4	desired	desire	VBN
33974	1268	5	,	,	,
33974	1268	6	they	-PRON-	PRP
33974	1268	7	can	can	MD
33974	1268	8	be	be	VB
33974	1268	9	rolled	roll	VBN
33974	1268	10	in	in	IN
33974	1268	11	confectioner	confectioner	NNP
33974	1268	12	's	's	POS
33974	1268	13	sugar	sugar	NN
33974	1268	14	,	,	,
33974	1268	15	dried	dry	VBN
33974	1268	16	and	and	CC
33974	1268	17	coated	coat	VBN
33974	1268	18	with	with	IN
33974	1268	19	chocolate	chocolate	NN
33974	1268	20	.	.	.
33974	1269	1	XXI	XXI	NNP
33974	1269	2	ANGELIQUE	ANGELIQUE	NNP
33974	1269	3	=	=	NFP
33974	1269	4	Rings.=--Angelique	Rings.=--Angelique	``
33974	1269	5	is	be	VBZ
33974	1269	6	a	a	DT
33974	1269	7	vegetable	vegetable	NN
33974	1269	8	that	that	WDT
33974	1269	9	is	be	VBZ
33974	1269	10	of	of	IN
33974	1269	11	the	the	DT
33974	1269	12	greatest	great	JJS
33974	1269	13	use	use	NN
33974	1269	14	as	as	IN
33974	1269	15	an	an	DT
33974	1269	16	accessory	accessory	NN
33974	1269	17	in	in	IN
33974	1269	18	the	the	DT
33974	1269	19	making	making	NN
33974	1269	20	of	of	IN
33974	1269	21	many	many	JJ
33974	1269	22	sorts	sort	NNS
33974	1269	23	of	of	IN
33974	1269	24	vegetable	vegetable	JJ
33974	1269	25	candy	candy	NN
33974	1269	26	.	.	.
33974	1270	1	That	that	DT
33974	1270	2	fact	fact	NN
33974	1270	3	,	,	,
33974	1270	4	however	however	RB
33974	1270	5	,	,	,
33974	1270	6	should	should	MD
33974	1270	7	not	not	RB
33974	1270	8	obscure	obscure	VB
33974	1270	9	the	the	DT
33974	1270	10	equally	equally	RB
33974	1270	11	important	important	JJ
33974	1270	12	fact	fact	NN
33974	1270	13	that	that	IN
33974	1270	14	its	-PRON-	PRP$
33974	1270	15	flavor	flavor	NN
33974	1270	16	is	be	VBZ
33974	1270	17	excellent	excellent	JJ
33974	1270	18	and	and	CC
33974	1270	19	that	that	IN
33974	1270	20	it	-PRON-	PRP
33974	1270	21	may	may	MD
33974	1270	22	well	well	RB
33974	1270	23	be	be	VB
33974	1270	24	used	use	VBN
33974	1270	25	as	as	IN
33974	1270	26	a	a	DT
33974	1270	27	base	base	NN
33974	1270	28	.	.	.
33974	1271	1	Rings	ring	NNS
33974	1271	2	made	make	VBN
33974	1271	3	from	from	IN
33974	1271	4	it	-PRON-	PRP
33974	1271	5	are	be	VBP
33974	1271	6	very	very	RB
33974	1271	7	good	good	JJ
33974	1271	8	if	if	IN
33974	1271	9	filled	fill	VBN
33974	1271	10	with	with	IN
33974	1271	11	any	any	DT
33974	1271	12	one	one	CD
33974	1271	13	of	of	IN
33974	1271	14	the	the	DT
33974	1271	15	four	four	CD
33974	1271	16	mixtures	mixture	NNS
33974	1271	17	described	describe	VBN
33974	1271	18	below	below	RB
33974	1271	19	.	.	.
33974	1272	1	And	and	CC
33974	1272	2	,	,	,
33974	1272	3	as	as	IN
33974	1272	4	the	the	DT
33974	1272	5	reader	reader	NN
33974	1272	6	will	will	MD
33974	1272	7	see	see	VB
33974	1272	8	by	by	IN
33974	1272	9	looking	look	VBG
33974	1272	10	at	at	IN
33974	1272	11	No	no	UH
33974	1272	12	.	.	.
33974	1273	1	15	15	CD
33974	1273	2	of	of	IN
33974	1273	3	the	the	DT
33974	1273	4	frontispiece	frontispiece	NN
33974	1273	5	,	,	,
33974	1273	6	they	-PRON-	PRP
33974	1273	7	are	be	VBP
33974	1273	8	good	good	JJ
33974	1273	9	to	to	TO
33974	1273	10	look	look	VB
33974	1273	11	upon	upon	IN
33974	1273	12	.	.	.
33974	1274	1	[	[	-LRB-
33974	1274	2	Illustration	illustration	NN
33974	1274	3	:	:	:
33974	1274	4	Angelica	Angelica	NNP
33974	1274	5	Archangelica	Archangelica	NNP
33974	1274	6	]	]	-RRB-
33974	1274	7	As	as	IN
33974	1274	8	a	a	DT
33974	1274	9	beginning	beginning	NN
33974	1274	10	,	,	,
33974	1274	11	no	no	RB
33974	1274	12	matter	matter	RB
33974	1274	13	what	what	WP
33974	1274	14	filling	filling	NN
33974	1274	15	is	be	VBZ
33974	1274	16	to	to	TO
33974	1274	17	be	be	VB
33974	1274	18	chosen	choose	VBN
33974	1274	19	,	,	,
33974	1274	20	cut	cut	VB
33974	1274	21	crystallized	crystallized	JJ
33974	1274	22	angelique	angelique	JJ
33974	1274	23	cross	cross	JJ
33974	1274	24	-	-	JJ
33974	1274	25	wise	wise	JJ
33974	1274	26	into	into	IN
33974	1274	27	sections	section	NNS
33974	1274	28	a	a	DT
33974	1274	29	quarter	quarter	NN
33974	1274	30	of	of	IN
33974	1274	31	an	an	DT
33974	1274	32	inch	inch	NN
33974	1274	33	wide	wide	RB
33974	1274	34	.	.	.
33974	1275	1	If	if	IN
33974	1275	2	these	these	DT
33974	1275	3	sections	section	NNS
33974	1275	4	are	be	VBP
33974	1275	5	flattened	flatten	VBN
33974	1275	6	by	by	IN
33974	1275	7	packing	pack	VBG
33974	1275	8	or	or	CC
33974	1275	9	cutting	cutting	NN
33974	1275	10	,	,	,
33974	1275	11	separate	separate	VB
33974	1275	12	the	the	DT
33974	1275	13	sides	side	NNS
33974	1275	14	so	so	IN
33974	1275	15	that	that	IN
33974	1275	16	they	-PRON-	PRP
33974	1275	17	form	form	VBP
33974	1275	18	circles	circle	NNS
33974	1275	19	,	,	,
33974	1275	20	the	the	DT
33974	1275	21	more	more	RBR
33974	1275	22	nearly	nearly	RB
33974	1275	23	perfect	perfect	VBP
33974	1275	24	the	the	DT
33974	1275	25	better	well	JJR
33974	1275	26	.	.	.
33974	1276	1	The	the	DT
33974	1276	2	fillings	filling	NNS
33974	1276	3	may	may	MD
33974	1276	4	be	be	VB
33974	1276	5	either	either	CC
33974	1276	6	potato	potato	NN
33974	1276	7	fondant	fondant	NN
33974	1276	8	,	,	,
33974	1276	9	plain	plain	JJ
33974	1276	10	or	or	CC
33974	1276	11	colored	colored	JJ
33974	1276	12	,	,	,
33974	1276	13	and	and	CC
33974	1276	14	flavored	flavor	VBN
33974	1276	15	to	to	TO
33974	1276	16	taste	taste	VB
33974	1276	17	;	;	:
33974	1276	18	potato	potato	NN
33974	1276	19	fondant	fondant	NN
33974	1276	20	with	with	IN
33974	1276	21	chopped	chop	VBN
33974	1276	22	nuts	nut	NNS
33974	1276	23	worked	work	VBD
33974	1276	24	into	into	IN
33974	1276	25	it	-PRON-	PRP
33974	1276	26	;	;	:
33974	1276	27	equal	equal	JJ
33974	1276	28	parts	part	NNS
33974	1276	29	of	of	IN
33974	1276	30	potato	potato	NN
33974	1276	31	fondant	fondant	NN
33974	1276	32	and	and	CC
33974	1276	33	almond	almond	NN
33974	1276	34	paste	paste	NN
33974	1276	35	;	;	:
33974	1276	36	or	or	CC
33974	1276	37	rhubarb	rhubarb	JJ
33974	1276	38	marmalade	marmalade	NN
33974	1276	39	,	,	,
33974	1276	40	with	with	IN
33974	1276	41	confectioner	confectioner	NNP
33974	1276	42	's	's	POS
33974	1276	43	sugar	sugar	NN
33974	1276	44	worked	work	VBD
33974	1276	45	into	into	IN
33974	1276	46	it	-PRON-	PRP
33974	1276	47	if	if	IN
33974	1276	48	it	-PRON-	PRP
33974	1276	49	appears	appear	VBZ
33974	1276	50	too	too	RB
33974	1276	51	moist	moist	JJ
33974	1276	52	.	.	.
33974	1277	1	When	when	WRB
33974	1277	2	the	the	DT
33974	1277	3	fillings	filling	NNS
33974	1277	4	are	be	VBP
33974	1277	5	in	in	IN
33974	1277	6	place	place	NN
33974	1277	7	,	,	,
33974	1277	8	each	each	DT
33974	1277	9	ring	ring	NN
33974	1277	10	should	should	MD
33974	1277	11	be	be	VB
33974	1277	12	dipped	dip	VBN
33974	1277	13	separately	separately	RB
33974	1277	14	into	into	IN
33974	1277	15	a	a	DT
33974	1277	16	crystal	crystal	NN
33974	1277	17	,	,	,
33974	1277	18	cooked	cook	VBN
33974	1277	19	to	to	IN
33974	1277	20	two	two	CD
33974	1277	21	hundred	hundred	CD
33974	1277	22	and	and	CC
33974	1277	23	twenty	twenty	CD
33974	1277	24	degrees	degree	NNS
33974	1277	25	,	,	,
33974	1277	26	and	and	CC
33974	1277	27	then	then	RB
33974	1277	28	should	should	MD
33974	1277	29	be	be	VB
33974	1277	30	allowed	allow	VBN
33974	1277	31	to	to	TO
33974	1277	32	drain	drain	VB
33974	1277	33	on	on	IN
33974	1277	34	a	a	DT
33974	1277	35	wire	wire	NN
33974	1277	36	rack	rack	NN
33974	1277	37	.	.	.
33974	1278	1	The	the	DT
33974	1278	2	next	next	JJ
33974	1278	3	day	day	NN
33974	1278	4	the	the	DT
33974	1278	5	process	process	NN
33974	1278	6	should	should	MD
33974	1278	7	be	be	VB
33974	1278	8	repeated	repeat	VBN
33974	1278	9	.	.	.
33974	1279	1	When	when	WRB
33974	1279	2	the	the	DT
33974	1279	3	rings	ring	NNS
33974	1279	4	have	have	VBP
33974	1279	5	become	become	VBN
33974	1279	6	thoroughly	thoroughly	RB
33974	1279	7	dry	dry	JJ
33974	1279	8	,	,	,
33974	1279	9	they	-PRON-	PRP
33974	1279	10	will	will	MD
33974	1279	11	be	be	VB
33974	1279	12	found	find	VBN
33974	1279	13	very	very	RB
33974	1279	14	useful	useful	JJ
33974	1279	15	for	for	IN
33974	1279	16	almost	almost	RB
33974	1279	17	any	any	DT
33974	1279	18	sort	sort	NN
33974	1279	19	of	of	IN
33974	1279	20	serving	serve	VBG
33974	1279	21	or	or	CC
33974	1279	22	packing	packing	NN
33974	1279	23	.	.	.
33974	1280	1	The	the	DT
33974	1280	2	outside	outside	NN
33974	1280	3	is	be	VBZ
33974	1280	4	firm	firm	JJ
33974	1280	5	,	,	,
33974	1280	6	and	and	CC
33974	1280	7	the	the	DT
33974	1280	8	centers	center	NNS
33974	1280	9	soft	soft	JJ
33974	1280	10	.	.	.
33974	1281	1	=	=	NFP
33974	1281	2	Orange	Orange	NNP
33974	1281	3	Rings.=--Rings	rings.=--ring	NNS
33974	1281	4	made	make	VBN
33974	1281	5	from	from	IN
33974	1281	6	candied	candy	VBN
33974	1281	7	orange	orange	NN
33974	1281	8	peel	peel	NN
33974	1281	9	may	may	MD
33974	1281	10	be	be	VB
33974	1281	11	treated	treat	VBN
33974	1281	12	similarly	similarly	RB
33974	1281	13	.	.	.
33974	1282	1	Cut	cut	VB
33974	1282	2	the	the	DT
33974	1282	3	peel	peel	NN
33974	1282	4	into	into	IN
33974	1282	5	rings	ring	NNS
33974	1282	6	by	by	IN
33974	1282	7	using	use	VBG
33974	1282	8	one	one	CD
33974	1282	9	-	-	HYPH
33974	1282	10	half	half	NN
33974	1282	11	and	and	CC
33974	1282	12	one	one	CD
33974	1282	13	quarter	quarter	NN
33974	1282	14	inch	inch	NN
33974	1282	15	cutters	cutter	NNS
33974	1282	16	.	.	.
33974	1283	1	Thereafter	thereafter	RB
33974	1283	2	both	both	DT
33974	1283	3	process	process	NN
33974	1283	4	and	and	CC
33974	1283	5	fillings	filling	NNS
33974	1283	6	are	be	VBP
33974	1283	7	the	the	DT
33974	1283	8	same	same	JJ
33974	1283	9	.	.	.
33974	1284	1	An	an	DT
33974	1284	2	interesting	interesting	JJ
33974	1284	3	combination	combination	NN
33974	1284	4	can	can	MD
33974	1284	5	be	be	VB
33974	1284	6	made	make	VBN
33974	1284	7	by	by	IN
33974	1284	8	arranging	arrange	VBG
33974	1284	9	three	three	CD
33974	1284	10	small	small	JJ
33974	1284	11	orange	orange	NN
33974	1284	12	rings	ring	NNS
33974	1284	13	in	in	IN
33974	1284	14	a	a	DT
33974	1284	15	cluster	cluster	NN
33974	1284	16	,	,	,
33974	1284	17	and	and	CC
33974	1284	18	holding	hold	VBG
33974	1284	19	them	-PRON-	PRP
33974	1284	20	in	in	IN
33974	1284	21	position	position	NN
33974	1284	22	by	by	IN
33974	1284	23	the	the	DT
33974	1284	24	syrup	syrup	NN
33974	1284	25	.	.	.
33974	1285	1	In	in	IN
33974	1285	2	addition	addition	NN
33974	1285	3	to	to	IN
33974	1285	4	the	the	DT
33974	1285	5	filling	filling	NN
33974	1285	6	,	,	,
33974	1285	7	a	a	DT
33974	1285	8	pignolia	pignolia	NN
33974	1285	9	nut	nut	NN
33974	1285	10	may	may	MD
33974	1285	11	be	be	VB
33974	1285	12	placed	place	VBN
33974	1285	13	in	in	IN
33974	1285	14	each	each	DT
33974	1285	15	ring	ring	NN
33974	1285	16	.	.	.
33974	1286	1	See	see	VB
33974	1286	2	No	no	UH
33974	1286	3	.	.	.
33974	1287	1	19	19	CD
33974	1287	2	of	of	IN
33974	1287	3	the	the	DT
33974	1287	4	frontispiece	frontispiece	NN
33974	1287	5	.	.	.
33974	1288	1	=	=	NFP
33974	1288	2	Angelique	Angelique	NNP
33974	1288	3	as	as	IN
33974	1288	4	a	a	DT
33974	1288	5	Plant.=--Angelique	plant.=--angelique	NN
33974	1288	6	or	or	CC
33974	1288	7	angelica	angelica	NNP
33974	1288	8	is	be	VBZ
33974	1288	9	so	so	RB
33974	1288	10	called	call	VBN
33974	1288	11	because	because	IN
33974	1288	12	in	in	IN
33974	1288	13	early	early	JJ
33974	1288	14	centuries	century	NNS
33974	1288	15	it	-PRON-	PRP
33974	1288	16	was	be	VBD
33974	1288	17	thought	think	VBN
33974	1288	18	to	to	TO
33974	1288	19	be	be	VB
33974	1288	20	a	a	DT
33974	1288	21	specific	specific	NN
33974	1288	22	for	for	IN
33974	1288	23	poison	poison	NN
33974	1288	24	and	and	CC
33974	1288	25	pestilence	pestilence	NN
33974	1288	26	.	.	.
33974	1289	1	It	-PRON-	PRP
33974	1289	2	is	be	VBZ
33974	1289	3	an	an	DT
33974	1289	4	aromatic	aromatic	JJ
33974	1289	5	garden	garden	NN
33974	1289	6	herb	herb	NN
33974	1289	7	,	,	,
33974	1289	8	of	of	IN
33974	1289	9	an	an	DT
33974	1289	10	order	order	NN
33974	1289	11	of	of	IN
33974	1289	12	plants	plant	NNS
33974	1289	13	of	of	IN
33974	1289	14	the	the	DT
33974	1289	15	cohort	cohort	NN
33974	1289	16	umbelliferae	umbelliferae	NN
33974	1289	17	,	,	,
33974	1289	18	known	know	VBN
33974	1289	19	popularly	popularly	RB
33974	1289	20	as	as	IN
33974	1289	21	the	the	DT
33974	1289	22	parsley	parsley	NNP
33974	1289	23	family	family	NN
33974	1289	24	.	.	.
33974	1290	1	The	the	DT
33974	1290	2	order	order	NN
33974	1290	3	is	be	VBZ
33974	1290	4	one	one	CD
33974	1290	5	of	of	IN
33974	1290	6	strongly	strongly	RB
33974	1290	7	marked	mark	VBN
33974	1290	8	properties	property	NNS
33974	1290	9	.	.	.
33974	1291	1	Some	some	DT
33974	1291	2	of	of	IN
33974	1291	3	its	-PRON-	PRP$
33974	1291	4	members	member	NNS
33974	1291	5	contain	contain	VBP
33974	1291	6	an	an	DT
33974	1291	7	aromatic	aromatic	JJ
33974	1291	8	oil	oil	NN
33974	1291	9	and	and	CC
33974	1291	10	furnish	furnish	JJ
33974	1291	11	condiments	condiment	NNS
33974	1291	12	--	--	:
33974	1291	13	as	as	IN
33974	1291	14	anise	anise	NN
33974	1291	15	,	,	,
33974	1291	16	dill	dill	NN
33974	1291	17	,	,	,
33974	1291	18	caraway	caraway	NNP
33974	1291	19	,	,	,
33974	1291	20	and	and	CC
33974	1291	21	coriander	coriander	NN
33974	1291	22	.	.	.
33974	1292	1	From	from	IN
33974	1292	2	another	another	DT
33974	1292	3	group	group	NN
33974	1292	4	these	these	DT
33974	1292	5	qualities	quality	NNS
33974	1292	6	are	be	VBP
33974	1292	7	nearly	nearly	RB
33974	1292	8	absent	absent	JJ
33974	1292	9	and	and	CC
33974	1292	10	the	the	DT
33974	1292	11	stem	stem	NN
33974	1292	12	and	and	CC
33974	1292	13	leaf	leaf	NN
33974	1292	14	are	be	VBP
33974	1292	15	edible	edible	JJ
33974	1292	16	--	--	:
33974	1292	17	as	as	IN
33974	1292	18	in	in	IN
33974	1292	19	celery	celery	NN
33974	1292	20	,	,	,
33974	1292	21	angelique	angelique	NN
33974	1292	22	and	and	CC
33974	1292	23	parsley	parsley	NN
33974	1292	24	;	;	:
33974	1292	25	or	or	CC
33974	1292	26	the	the	DT
33974	1292	27	root	root	NN
33974	1292	28	--	--	:
33974	1292	29	as	as	IN
33974	1292	30	in	in	IN
33974	1292	31	carrot	carrot	NNP
33974	1292	32	and	and	CC
33974	1292	33	parsnip	parsnip	NN
33974	1292	34	.	.	.
33974	1293	1	Angelique	Angelique	NNP
33974	1293	2	is	be	VBZ
33974	1293	3	native	native	JJ
33974	1293	4	to	to	IN
33974	1293	5	many	many	JJ
33974	1293	6	temperate	temperate	NN
33974	1293	7	parts	part	NNS
33974	1293	8	of	of	IN
33974	1293	9	Europe	Europe	NNP
33974	1293	10	and	and	CC
33974	1293	11	America	America	NNP
33974	1293	12	.	.	.
33974	1294	1	It	-PRON-	PRP
33974	1294	2	grows	grow	VBZ
33974	1294	3	on	on	IN
33974	1294	4	river	river	NN
33974	1294	5	banks	bank	NNS
33974	1294	6	and	and	CC
33974	1294	7	in	in	IN
33974	1294	8	other	other	JJ
33974	1294	9	damp	damp	JJ
33974	1294	10	places	place	NNS
33974	1294	11	.	.	.
33974	1295	1	It	-PRON-	PRP
33974	1295	2	is	be	VBZ
33974	1295	3	easily	easily	RB
33974	1295	4	cultivated	cultivate	VBN
33974	1295	5	and	and	CC
33974	1295	6	often	often	RB
33974	1295	7	grows	grow	VBZ
33974	1295	8	to	to	IN
33974	1295	9	the	the	DT
33974	1295	10	height	height	NN
33974	1295	11	of	of	IN
33974	1295	12	six	six	CD
33974	1295	13	feet	foot	NNS
33974	1295	14	.	.	.
33974	1296	1	Its	-PRON-	PRP$
33974	1296	2	seeds	seed	NNS
33974	1296	3	may	may	MD
33974	1296	4	be	be	VB
33974	1296	5	sown	sow	VBN
33974	1296	6	in	in	IN
33974	1296	7	the	the	DT
33974	1296	8	autumn	autumn	NN
33974	1296	9	as	as	RB
33974	1296	10	soon	soon	RB
33974	1296	11	as	as	IN
33974	1296	12	they	-PRON-	PRP
33974	1296	13	are	be	VBP
33974	1296	14	ripe	ripe	JJ
33974	1296	15	,	,	,
33974	1296	16	or	or	CC
33974	1296	17	they	-PRON-	PRP
33974	1296	18	may	may	MD
33974	1296	19	be	be	VB
33974	1296	20	planted	plant	VBN
33974	1296	21	in	in	IN
33974	1296	22	the	the	DT
33974	1296	23	spring	spring	NN
33974	1296	24	.	.	.
33974	1297	1	Angelique	Angelique	NNP
33974	1297	2	develops	develop	VBZ
33974	1297	3	a	a	DT
33974	1297	4	plant	plant	NN
33974	1297	5	much	much	JJ
33974	1297	6	like	like	IN
33974	1297	7	celery	celery	NN
33974	1297	8	.	.	.
33974	1298	1	It	-PRON-	PRP
33974	1298	2	is	be	VBZ
33974	1298	3	blanched	blanch	VBN
33974	1298	4	and	and	CC
33974	1298	5	eaten	eat	VBN
33974	1298	6	the	the	DT
33974	1298	7	same	same	JJ
33974	1298	8	way	way	NN
33974	1298	9	.	.	.
33974	1299	1	The	the	DT
33974	1299	2	stalk	stalk	NN
33974	1299	3	is	be	VBZ
33974	1299	4	used	use	VBN
33974	1299	5	commercially	commercially	RB
33974	1299	6	when	when	WRB
33974	1299	7	crystallized	crystallize	VBN
33974	1299	8	or	or	CC
33974	1299	9	candied	candy	VBD
33974	1299	10	.	.	.
33974	1300	1	It	-PRON-	PRP
33974	1300	2	is	be	VBZ
33974	1300	3	green	green	JJ
33974	1300	4	in	in	IN
33974	1300	5	color	color	NN
33974	1300	6	and	and	CC
33974	1300	7	pleasingly	pleasingly	RB
33974	1300	8	pungent	pungent	JJ
33974	1300	9	in	in	IN
33974	1300	10	flavor	flavor	NN
33974	1300	11	,	,	,
33974	1300	12	and	and	CC
33974	1300	13	lends	lend	VBZ
33974	1300	14	itself	-PRON-	PRP
33974	1300	15	in	in	IN
33974	1300	16	many	many	JJ
33974	1300	17	ways	way	NNS
33974	1300	18	to	to	IN
33974	1300	19	the	the	DT
33974	1300	20	use	use	NN
33974	1300	21	of	of	IN
33974	1300	22	the	the	DT
33974	1300	23	candy	candy	NN
33974	1300	24	-	-	HYPH
33974	1300	25	maker	maker	NN
33974	1300	26	.	.	.
33974	1301	1	It	-PRON-	PRP
33974	1301	2	comes	come	VBZ
33974	1301	3	generally	generally	RB
33974	1301	4	in	in	IN
33974	1301	5	strips	strip	NNS
33974	1301	6	six	six	CD
33974	1301	7	or	or	CC
33974	1301	8	seven	seven	CD
33974	1301	9	inches	inch	NNS
33974	1301	10	long	long	JJ
33974	1301	11	and	and	CC
33974	1301	12	is	be	VBZ
33974	1301	13	cut	cut	VBN
33974	1301	14	according	accord	VBG
33974	1301	15	to	to	IN
33974	1301	16	the	the	DT
33974	1301	17	special	special	JJ
33974	1301	18	directions	direction	NNS
33974	1301	19	for	for	IN
33974	1301	20	the	the	DT
33974	1301	21	different	different	JJ
33974	1301	22	candies	candy	NNS
33974	1301	23	.	.	.
33974	1302	1	Angelique	Angelique	NNP
33974	1302	2	is	be	VBZ
33974	1302	3	so	so	RB
33974	1302	4	easy	easy	JJ
33974	1302	5	to	to	TO
33974	1302	6	raise	raise	VB
33974	1302	7	and	and	CC
33974	1302	8	is	be	VBZ
33974	1302	9	of	of	IN
33974	1302	10	such	such	JJ
33974	1302	11	value	value	NN
33974	1302	12	that	that	IN
33974	1302	13	two	two	CD
33974	1302	14	methods	method	NNS
33974	1302	15	of	of	IN
33974	1302	16	handling	handle	VBG
33974	1302	17	it	-PRON-	PRP
33974	1302	18	when	when	WRB
33974	1302	19	home	home	NN
33974	1302	20	grown	grow	VBN
33974	1302	21	are	be	VBP
33974	1302	22	given	give	VBN
33974	1302	23	below	below	RB
33974	1302	24	.	.	.
33974	1303	1	Why	why	WRB
33974	1303	2	so	so	RB
33974	1303	3	many	many	JJ
33974	1303	4	candy	candy	NN
33974	1303	5	-	-	HYPH
33974	1303	6	makers	maker	NNS
33974	1303	7	with	with	IN
33974	1303	8	gardens	garden	NNS
33974	1303	9	continue	continue	VBP
33974	1303	10	to	to	TO
33974	1303	11	buy	buy	VB
33974	1303	12	it	-PRON-	PRP
33974	1303	13	when	when	WRB
33974	1303	14	it	-PRON-	PRP
33974	1303	15	can	can	MD
33974	1303	16	be	be	VB
33974	1303	17	cultivated	cultivate	VBN
33974	1303	18	so	so	RB
33974	1303	19	easily	easily	RB
33974	1303	20	is	be	VBZ
33974	1303	21	a	a	DT
33974	1303	22	mystery	mystery	NN
33974	1303	23	.	.	.
33974	1304	1	=	=	NFP
33974	1304	2	Preserved	Preserved	NNP
33974	1304	3	Green	Green	NNP
33974	1304	4	Angelique.=--Select	Angelique.=--Select	''
33974	1304	5	angelique	angelique	NN
33974	1304	6	that	that	WDT
33974	1304	7	is	be	VBZ
33974	1304	8	fresh	fresh	JJ
33974	1304	9	,	,	,
33974	1304	10	young	young	JJ
33974	1304	11	,	,	,
33974	1304	12	crisp	crisp	JJ
33974	1304	13	,	,	,
33974	1304	14	and	and	CC
33974	1304	15	as	as	RB
33974	1304	16	tender	tender	JJ
33974	1304	17	as	as	IN
33974	1304	18	possible	possible	JJ
33974	1304	19	.	.	.
33974	1305	1	Cut	cut	VB
33974	1305	2	the	the	DT
33974	1305	3	stalks	stalk	NNS
33974	1305	4	into	into	IN
33974	1305	5	six	six	CD
33974	1305	6	inch	inch	NN
33974	1305	7	lengths	length	NNS
33974	1305	8	;	;	:
33974	1305	9	wash	wash	VB
33974	1305	10	them	-PRON-	PRP
33974	1305	11	thoroughly	thoroughly	RB
33974	1305	12	.	.	.
33974	1306	1	Boil	boil	VB
33974	1306	2	them	-PRON-	PRP
33974	1306	3	in	in	IN
33974	1306	4	water	water	NN
33974	1306	5	for	for	IN
33974	1306	6	ten	ten	CD
33974	1306	7	minutes	minute	NNS
33974	1306	8	,	,	,
33974	1306	9	and	and	CC
33974	1306	10	drain	drain	VB
33974	1306	11	them	-PRON-	PRP
33974	1306	12	.	.	.
33974	1307	1	Thereupon	thereupon	RB
33974	1307	2	,	,	,
33974	1307	3	boil	boil	VB
33974	1307	4	them	-PRON-	PRP
33974	1307	5	in	in	IN
33974	1307	6	a	a	DT
33974	1307	7	syrup	syrup	NN
33974	1307	8	for	for	IN
33974	1307	9	half	half	PDT
33974	1307	10	an	an	DT
33974	1307	11	hour	hour	NN
33974	1307	12	.	.	.
33974	1308	1	Let	let	VB
33974	1308	2	them	-PRON-	PRP
33974	1308	3	cool	cool	VB
33974	1308	4	in	in	IN
33974	1308	5	the	the	DT
33974	1308	6	syrup	syrup	NN
33974	1308	7	.	.	.
33974	1309	1	Store	store	NN
33974	1309	2	in	in	IN
33974	1309	3	wide	wide	JJ
33974	1309	4	-	-	HYPH
33974	1309	5	mouthed	mouthed	JJ
33974	1309	6	bottles	bottle	NNS
33974	1309	7	or	or	CC
33974	1309	8	jars	jar	NNS
33974	1309	9	.	.	.
33974	1310	1	=	=	NFP
33974	1310	2	Dried	Dried	NNP
33974	1310	3	Angelique.=--Prepare	Angelique.=--Prepare	``
33974	1310	4	the	the	DT
33974	1310	5	angelique	angelique	NN
33974	1310	6	as	as	IN
33974	1310	7	before	before	RB
33974	1310	8	.	.	.
33974	1311	1	Cut	cut	VB
33974	1311	2	the	the	DT
33974	1311	3	stalks	stalk	NNS
33974	1311	4	into	into	IN
33974	1311	5	strips	strip	NNS
33974	1311	6	,	,	,
33974	1311	7	lozenges	lozenge	NNS
33974	1311	8	,	,	,
33974	1311	9	or	or	CC
33974	1311	10	large	large	JJ
33974	1311	11	and	and	CC
33974	1311	12	small	small	JJ
33974	1311	13	rings	ring	NNS
33974	1311	14	.	.	.
33974	1312	1	Boil	boil	VB
33974	1312	2	them	-PRON-	PRP
33974	1312	3	in	in	IN
33974	1312	4	the	the	DT
33974	1312	5	syrup	syrup	NN
33974	1312	6	three	three	CD
33974	1312	7	or	or	CC
33974	1312	8	four	four	CD
33974	1312	9	times	time	NNS
33974	1312	10	--	--	:
33974	1312	11	as	as	IN
33974	1312	12	was	be	VBD
33974	1312	13	directed	direct	VBN
33974	1312	14	before	before	RB
33974	1312	15	.	.	.
33974	1313	1	After	after	IN
33974	1313	2	draining	drain	VBG
33974	1313	3	,	,	,
33974	1313	4	roll	roll	VB
33974	1313	5	each	each	DT
33974	1313	6	piece	piece	NN
33974	1313	7	in	in	IN
33974	1313	8	powdered	powdered	JJ
33974	1313	9	sugar	sugar	NN
33974	1313	10	.	.	.
33974	1314	1	Dry	Dry	VBD
33974	1314	2	them	-PRON-	PRP
33974	1314	3	thoroughly	thoroughly	RB
33974	1314	4	on	on	IN
33974	1314	5	a	a	DT
33974	1314	6	screen	screen	NN
33974	1314	7	,	,	,
33974	1314	8	and	and	CC
33974	1314	9	store	store	VB
33974	1314	10	carefully	carefully	RB
33974	1314	11	.	.	.
33974	1315	1	XXII	XXII	NNP
33974	1315	2	FOR	for	IN
33974	1315	3	THE	the	DT
33974	1315	4	CATERER	CATERER	NNP
33974	1315	5	Vegetable	vegetable	NN
33974	1315	6	candy	candy	NN
33974	1315	7	opens	open	VBZ
33974	1315	8	up	up	RP
33974	1315	9	a	a	DT
33974	1315	10	new	new	JJ
33974	1315	11	field	field	NN
33974	1315	12	for	for	IN
33974	1315	13	the	the	DT
33974	1315	14	caterer	caterer	NN
33974	1315	15	.	.	.
33974	1316	1	It	-PRON-	PRP
33974	1316	2	furnishes	furnish	VBZ
33974	1316	3	him	-PRON-	PRP
33974	1316	4	material	material	NN
33974	1316	5	that	that	WDT
33974	1316	6	is	be	VBZ
33974	1316	7	not	not	RB
33974	1316	8	only	only	RB
33974	1316	9	cheaper	cheap	JJR
33974	1316	10	but	but	CC
33974	1316	11	better	well	JJR
33974	1316	12	than	than	IN
33974	1316	13	that	that	DT
33974	1316	14	with	with	IN
33974	1316	15	which	which	WDT
33974	1316	16	he	-PRON-	PRP
33974	1316	17	has	have	VBZ
33974	1316	18	been	be	VBN
33974	1316	19	accustomed	accustom	VBN
33974	1316	20	to	to	TO
33974	1316	21	work	work	VB
33974	1316	22	.	.	.
33974	1317	1	Not	not	RB
33974	1317	2	only	only	RB
33974	1317	3	are	be	VBP
33974	1317	4	the	the	DT
33974	1317	5	results	result	NNS
33974	1317	6	better	well	RBR
33974	1317	7	,	,	,
33974	1317	8	but	but	CC
33974	1317	9	they	-PRON-	PRP
33974	1317	10	are	be	VBP
33974	1317	11	achieved	achieve	VBN
33974	1317	12	by	by	IN
33974	1317	13	the	the	DT
33974	1317	14	expenditure	expenditure	NN
33974	1317	15	of	of	IN
33974	1317	16	much	much	RB
33974	1317	17	less	less	JJR
33974	1317	18	effort	effort	NN
33974	1317	19	.	.	.
33974	1318	1	Potato	potato	NN
33974	1318	2	fondant	fondant	NN
33974	1318	3	can	can	MD
33974	1318	4	be	be	VB
33974	1318	5	made	make	VBN
33974	1318	6	to	to	TO
33974	1318	7	assume	assume	VB
33974	1318	8	clear	clear	JJ
33974	1318	9	outlines	outline	NNS
33974	1318	10	without	without	IN
33974	1318	11	the	the	DT
33974	1318	12	hour	hour	NN
33974	1318	13	after	after	IN
33974	1318	14	hour	hour	NN
33974	1318	15	beating	beating	NN
33974	1318	16	required	require	VBN
33974	1318	17	by	by	IN
33974	1318	18	the	the	DT
33974	1318	19	traditional	traditional	JJ
33974	1318	20	French	french	JJ
33974	1318	21	methods	method	NNS
33974	1318	22	.	.	.
33974	1319	1	Moreover	moreover	RB
33974	1319	2	,	,	,
33974	1319	3	the	the	DT
33974	1319	4	caterer	caterer	NN
33974	1319	5	's	's	POS
33974	1319	6	customers	customer	NNS
33974	1319	7	can	can	MD
33974	1319	8	have	have	VB
33974	1319	9	the	the	DT
33974	1319	10	satisfaction	satisfaction	NN
33974	1319	11	of	of	IN
33974	1319	12	knowing	know	VBG
33974	1319	13	that	that	IN
33974	1319	14	the	the	DT
33974	1319	15	pretty	pretty	JJ
33974	1319	16	things	thing	NNS
33974	1319	17	that	that	WDT
33974	1319	18	they	-PRON-	PRP
33974	1319	19	are	be	VBP
33974	1319	20	buying	buy	VBG
33974	1319	21	are	be	VBP
33974	1319	22	not	not	RB
33974	1319	23	made	make	VBN
33974	1319	24	with	with	IN
33974	1319	25	the	the	DT
33974	1319	26	help	help	NN
33974	1319	27	of	of	IN
33974	1319	28	plaster	plaster	NN
33974	1319	29	of	of	IN
33974	1319	30	Paris	Paris	NNP
33974	1319	31	or	or	CC
33974	1319	32	other	other	JJ
33974	1319	33	ingredients	ingredient	NNS
33974	1319	34	of	of	IN
33974	1319	35	which	which	WDT
33974	1319	36	the	the	DT
33974	1319	37	less	less	RBR
33974	1319	38	there	there	EX
33974	1319	39	is	be	VBZ
33974	1319	40	said	say	VBN
33974	1319	41	the	the	DT
33974	1319	42	better	well	JJR
33974	1319	43	!	!	.
33974	1320	1	The	the	DT
33974	1320	2	caterer	caterer	NN
33974	1320	3	should	should	MD
33974	1320	4	take	take	VB
33974	1320	5	particular	particular	JJ
33974	1320	6	note	note	NN
33974	1320	7	of	of	IN
33974	1320	8	the	the	DT
33974	1320	9	illustration	illustration	NN
33974	1320	10	facing	face	VBG
33974	1320	11	page	page	NN
33974	1320	12	138	138	CD
33974	1320	13	.	.	.
33974	1321	1	It	-PRON-	PRP
33974	1321	2	will	will	MD
33974	1321	3	suggest	suggest	VB
33974	1321	4	many	many	JJ
33974	1321	5	of	of	IN
33974	1321	6	the	the	DT
33974	1321	7	uses	use	NNS
33974	1321	8	to	to	TO
33974	1321	9	which	which	WDT
33974	1321	10	the	the	DT
33974	1321	11	new	new	JJ
33974	1321	12	mediums	medium	NNS
33974	1321	13	can	can	MD
33974	1321	14	be	be	VB
33974	1321	15	put	put	VBN
33974	1321	16	.	.	.
33974	1322	1	The	the	DT
33974	1322	2	caterer	caterer	NN
33974	1322	3	,	,	,
33974	1322	4	also	also	RB
33974	1322	5	,	,	,
33974	1322	6	should	should	MD
33974	1322	7	read	read	VB
33974	1322	8	with	with	IN
33974	1322	9	particular	particular	JJ
33974	1322	10	care	care	VB
33974	1322	11	the	the	DT
33974	1322	12	chapter	chapter	NN
33974	1322	13	relating	relate	VBG
33974	1322	14	to	to	IN
33974	1322	15	decorative	decorative	JJ
33974	1322	16	candy	candy	NN
33974	1322	17	.	.	.
33974	1323	1	Chapter	chapter	NN
33974	1323	2	and	and	CC
33974	1323	3	illustration	illustration	NN
33974	1323	4	together	together	RB
33974	1323	5	will	will	MD
33974	1323	6	furnish	furnish	VB
33974	1323	7	him	-PRON-	PRP
33974	1323	8	with	with	IN
33974	1323	9	ideas	idea	NNS
33974	1323	10	as	as	IN
33974	1323	11	to	to	IN
33974	1323	12	how	how	WRB
33974	1323	13	he	-PRON-	PRP
33974	1323	14	can	can	MD
33974	1323	15	make	make	VB
33974	1323	16	use	use	NN
33974	1323	17	of	of	IN
33974	1323	18	this	this	DT
33974	1323	19	discovery	discovery	NN
33974	1323	20	in	in	IN
33974	1323	21	his	-PRON-	PRP$
33974	1323	22	own	own	JJ
33974	1323	23	profession	profession	NN
33974	1323	24	.	.	.
33974	1324	1	Of	of	RB
33974	1324	2	course	course	RB
33974	1324	3	,	,	,
33974	1324	4	for	for	IN
33974	1324	5	success	success	NN
33974	1324	6	,	,	,
33974	1324	7	absolute	absolute	JJ
33974	1324	8	familiarity	familiarity	NN
33974	1324	9	with	with	IN
33974	1324	10	the	the	DT
33974	1324	11	processes	process	NNS
33974	1324	12	of	of	IN
33974	1324	13	vegetable	vegetable	JJ
33974	1324	14	candy	candy	NN
33974	1324	15	-	-	HYPH
33974	1324	16	making	making	NN
33974	1324	17	is	be	VBZ
33974	1324	18	essential	essential	JJ
33974	1324	19	.	.	.
33974	1325	1	There	there	EX
33974	1325	2	are	be	VBP
33974	1325	3	a	a	DT
33974	1325	4	few	few	JJ
33974	1325	5	definite	definite	JJ
33974	1325	6	points	point	NNS
33974	1325	7	which	which	WDT
33974	1325	8	should	should	MD
33974	1325	9	be	be	VB
33974	1325	10	borne	bear	VBN
33974	1325	11	in	in	IN
33974	1325	12	mind	mind	NN
33974	1325	13	,	,	,
33974	1325	14	however	however	RB
33974	1325	15	,	,	,
33974	1325	16	by	by	IN
33974	1325	17	the	the	DT
33974	1325	18	person	person	NN
33974	1325	19	who	who	WP
33974	1325	20	wishes	wish	VBZ
33974	1325	21	to	to	TO
33974	1325	22	use	use	VB
33974	1325	23	vegetable	vegetable	JJ
33974	1325	24	candy	candy	NN
33974	1325	25	in	in	IN
33974	1325	26	catering	catering	NN
33974	1325	27	.	.	.
33974	1326	1	Flowers	flower	NNS
33974	1326	2	can	can	MD
33974	1326	3	be	be	VB
33974	1326	4	wired	wire	VBN
33974	1326	5	and	and	CC
33974	1326	6	used	use	VBN
33974	1326	7	as	as	IN
33974	1326	8	bouquets	bouquet	NNS
33974	1326	9	.	.	.
33974	1327	1	As	as	IN
33974	1327	2	will	will	MD
33974	1327	3	be	be	VB
33974	1327	4	seen	see	VBN
33974	1327	5	from	from	IN
33974	1327	6	the	the	DT
33974	1327	7	illustration	illustration	NN
33974	1327	8	facing	face	VBG
33974	1327	9	the	the	DT
33974	1327	10	next	next	JJ
33974	1327	11	page	page	NN
33974	1327	12	,	,	,
33974	1327	13	to	to	TO
33974	1327	14	hold	hold	VB
33974	1327	15	candles	candle	NNS
33974	1327	16	for	for	IN
33974	1327	17	use	use	NN
33974	1327	18	on	on	IN
33974	1327	19	birthday	birthday	NN
33974	1327	20	cakes	cake	NNS
33974	1327	21	there	there	EX
33974	1327	22	is	be	VBZ
33974	1327	23	no	no	DT
33974	1327	24	need	need	NN
33974	1327	25	to	to	TO
33974	1327	26	use	use	VB
33974	1327	27	the	the	DT
33974	1327	28	objectionable	objectionable	JJ
33974	1327	29	wire	wire	NN
33974	1327	30	cups	cup	NNS
33974	1327	31	.	.	.
33974	1328	1	Smaller	small	JJR
33974	1328	2	flower	flower	NN
33974	1328	3	cups	cup	NNS
33974	1328	4	made	make	VBN
33974	1328	5	from	from	IN
33974	1328	6	potato	potato	NN
33974	1328	7	fondant	fondant	NN
33974	1328	8	can	can	MD
33974	1328	9	be	be	VB
33974	1328	10	substituted	substitute	VBN
33974	1328	11	.	.	.
33974	1329	1	An	an	DT
33974	1329	2	excellent	excellent	JJ
33974	1329	3	method	method	NN
33974	1329	4	is	be	VBZ
33974	1329	5	to	to	TO
33974	1329	6	use	use	VB
33974	1329	7	them	-PRON-	PRP
33974	1329	8	in	in	IN
33974	1329	9	the	the	DT
33974	1329	10	border	border	NN
33974	1329	11	.	.	.
33974	1330	1	There	there	RB
33974	1330	2	,	,	,
33974	1330	3	they	-PRON-	PRP
33974	1330	4	are	be	VBP
33974	1330	5	not	not	RB
33974	1330	6	only	only	RB
33974	1330	7	useful	useful	JJ
33974	1330	8	but	but	CC
33974	1330	9	highly	highly	RB
33974	1330	10	decorative	decorative	JJ
33974	1330	11	.	.	.
33974	1331	1	Nor	nor	CC
33974	1331	2	need	nee	MD
33974	1331	3	there	there	EX
33974	1331	4	be	be	VB
33974	1331	5	used	use	VBN
33974	1331	6	cups	cup	NNS
33974	1331	7	made	make	VBN
33974	1331	8	from	from	IN
33974	1331	9	starch	starch	NN
33974	1331	10	,	,	,
33974	1331	11	plaster	plaster	NN
33974	1331	12	of	of	IN
33974	1331	13	Paris	Paris	NNP
33974	1331	14	,	,	,
33974	1331	15	or	or	CC
33974	1331	16	other	other	JJ
33974	1331	17	inedible	inedible	JJ
33974	1331	18	mixtures	mixture	NNS
33974	1331	19	.	.	.
33974	1332	1	The	the	DT
33974	1332	2	possibilities	possibility	NNS
33974	1332	3	of	of	IN
33974	1332	4	using	use	VBG
33974	1332	5	potato	potato	NN
33974	1332	6	fondant	fondant	NN
33974	1332	7	as	as	IN
33974	1332	8	the	the	DT
33974	1332	9	base	base	NN
33974	1332	10	for	for	IN
33974	1332	11	fancy	fancy	JJ
33974	1332	12	cups	cup	NNS
33974	1332	13	to	to	TO
33974	1332	14	hold	hold	VB
33974	1332	15	ice	ice	NN
33974	1332	16	creams	cream	NNS
33974	1332	17	and	and	CC
33974	1332	18	ices	ice	NNS
33974	1332	19	are	be	VBP
33974	1332	20	unlimited	unlimited	JJ
33974	1332	21	.	.	.
33974	1333	1	For	for	IN
33974	1333	2	instance	instance	NN
33974	1333	3	,	,	,
33974	1333	4	the	the	DT
33974	1333	5	fondant	fondant	NN
33974	1333	6	can	can	MD
33974	1333	7	be	be	VB
33974	1333	8	molded	mold	VBN
33974	1333	9	into	into	IN
33974	1333	10	cups	cup	NNS
33974	1333	11	of	of	IN
33974	1333	12	conventionalized	conventionalize	VBN
33974	1333	13	flower	flower	NN
33974	1333	14	designs	design	NNS
33974	1333	15	.	.	.
33974	1334	1	The	the	DT
33974	1334	2	caterer	caterer	NN
33974	1334	3	should	should	MD
33974	1334	4	remember	remember	VB
33974	1334	5	that	that	IN
33974	1334	6	these	these	DT
33974	1334	7	cups	cup	NNS
33974	1334	8	should	should	MD
33974	1334	9	be	be	VB
33974	1334	10	dipped	dip	VBN
33974	1334	11	one	one	CD
33974	1334	12	or	or	CC
33974	1334	13	more	more	JJR
33974	1334	14	times	time	NNS
33974	1334	15	in	in	IN
33974	1334	16	a	a	DT
33974	1334	17	crystal	crystal	NN
33974	1334	18	syrup	syrup	NN
33974	1334	19	.	.	.
33974	1335	1	This	this	DT
33974	1335	2	will	will	MD
33974	1335	3	not	not	RB
33974	1335	4	only	only	RB
33974	1335	5	make	make	VB
33974	1335	6	them	-PRON-	PRP
33974	1335	7	resemble	resemble	VB
33974	1335	8	somewhat	somewhat	RB
33974	1335	9	the	the	DT
33974	1335	10	ever	ever	RB
33974	1335	11	popular	popular	JJ
33974	1335	12	spun	spun	NNP
33974	1335	13	sugar	sugar	NN
33974	1335	14	,	,	,
33974	1335	15	but	but	CC
33974	1335	16	will	will	MD
33974	1335	17	tend	tend	VB
33974	1335	18	to	to	TO
33974	1335	19	make	make	VB
33974	1335	20	them	-PRON-	PRP
33974	1335	21	impervious	impervious	JJ
33974	1335	22	to	to	IN
33974	1335	23	the	the	DT
33974	1335	24	melting	melt	VBG
33974	1335	25	ices	ice	NNS
33974	1335	26	or	or	CC
33974	1335	27	creams	cream	NNS
33974	1335	28	.	.	.
33974	1336	1	As	as	IN
33974	1336	2	a	a	DT
33974	1336	3	result	result	NN
33974	1336	4	,	,	,
33974	1336	5	the	the	DT
33974	1336	6	fondant	fondant	NN
33974	1336	7	itself	-PRON-	PRP
33974	1336	8	will	will	MD
33974	1336	9	retain	retain	VB
33974	1336	10	its	-PRON-	PRP$
33974	1336	11	crispness	crispness	NN
33974	1336	12	.	.	.
33974	1337	1	A	a	DT
33974	1337	2	similar	similar	JJ
33974	1337	3	use	use	NN
33974	1337	4	is	be	VBZ
33974	1337	5	for	for	IN
33974	1337	6	novel	novel	JJ
33974	1337	7	containers	container	NNS
33974	1337	8	for	for	IN
33974	1337	9	salted	salted	JJ
33974	1337	10	almonds	almond	NNS
33974	1337	11	and	and	CC
33974	1337	12	nut	nut	NNP
33974	1337	13	meats	meat	NNS
33974	1337	14	.	.	.
33974	1338	1	[	[	-LRB-
33974	1338	2	Illustration	illustration	NN
33974	1338	3	:	:	:
33974	1338	4	For	for	IN
33974	1338	5	the	the	DT
33974	1338	6	Caterer	Caterer	NNP
33974	1338	7	]	]	-RRB-
33974	1338	8	One	one	CD
33974	1338	9	great	great	JJ
33974	1338	10	advantage	advantage	NN
33974	1338	11	of	of	IN
33974	1338	12	the	the	DT
33974	1338	13	use	use	NN
33974	1338	14	of	of	IN
33974	1338	15	objects	object	NNS
33974	1338	16	made	make	VBN
33974	1338	17	from	from	IN
33974	1338	18	vegetable	vegetable	JJ
33974	1338	19	candy	candy	NN
33974	1338	20	is	be	VBZ
33974	1338	21	that	that	IN
33974	1338	22	they	-PRON-	PRP
33974	1338	23	may	may	MD
33974	1338	24	very	very	RB
33974	1338	25	easily	easily	RB
33974	1338	26	be	be	VB
33974	1338	27	made	make	VBN
33974	1338	28	to	to	TO
33974	1338	29	follow	follow	VB
33974	1338	30	the	the	DT
33974	1338	31	color	color	NN
33974	1338	32	schemes	scheme	NNS
33974	1338	33	used	use	VBN
33974	1338	34	at	at	IN
33974	1338	35	luncheons	luncheon	NNS
33974	1338	36	or	or	CC
33974	1338	37	dinners	dinner	NNS
33974	1338	38	.	.	.
33974	1339	1	The	the	DT
33974	1339	2	color	color	NN
33974	1339	3	may	may	MD
33974	1339	4	be	be	VB
33974	1339	5	very	very	RB
33974	1339	6	easily	easily	RB
33974	1339	7	applied	apply	VBN
33974	1339	8	to	to	IN
33974	1339	9	the	the	DT
33974	1339	10	exterior	exterior	NN
33974	1339	11	or	or	CC
33974	1339	12	may	may	MD
33974	1339	13	be	be	VB
33974	1339	14	worked	work	VBN
33974	1339	15	into	into	IN
33974	1339	16	the	the	DT
33974	1339	17	mass	mass	NN
33974	1339	18	itself	-PRON-	PRP
33974	1339	19	before	before	IN
33974	1339	20	it	-PRON-	PRP
33974	1339	21	is	be	VBZ
33974	1339	22	molded	mold	VBN
33974	1339	23	.	.	.
33974	1340	1	Just	just	RB
33974	1340	2	how	how	WRB
33974	1340	3	these	these	DT
33974	1340	4	operations	operation	NNS
33974	1340	5	should	should	MD
33974	1340	6	be	be	VB
33974	1340	7	followed	follow	VBN
33974	1340	8	will	will	MD
33974	1340	9	readily	readily	RB
33974	1340	10	be	be	VB
33974	1340	11	seen	see	VBN
33974	1340	12	by	by	IN
33974	1340	13	re	re	NN
33974	1340	14	-	-	JJ
33974	1340	15	reading	read	VBG
33974	1340	16	Chapter	chapter	NN
33974	1340	17	VIII	viii	NN
33974	1340	18	,	,	,
33974	1340	19	division	division	NN
33974	1340	20	III	iii	CD
33974	1340	21	,	,	,
33974	1340	22	"	"	``
33974	1340	23	DECORATIVE	decorative	JJ
33974	1340	24	CANDIES	candy	NNS
33974	1340	25	FROM	from	IN
33974	1340	26	POTATO	POTATO	NNP
33974	1340	27	FONDANT	FONDANT	NNP
33974	1340	28	.	.	.
33974	1340	29	"	"	''
33974	1341	1	For	for	IN
33974	1341	2	instance	instance	NN
33974	1341	3	,	,	,
33974	1341	4	if	if	IN
33974	1341	5	pink	pink	JJ
33974	1341	6	is	be	VBZ
33974	1341	7	the	the	DT
33974	1341	8	color	color	NN
33974	1341	9	for	for	IN
33974	1341	10	the	the	DT
33974	1341	11	luncheon	luncheon	NN
33974	1341	12	,	,	,
33974	1341	13	wild	wild	JJ
33974	1341	14	roses	rose	NNS
33974	1341	15	easily	easily	RB
33974	1341	16	suggest	suggest	VBP
33974	1341	17	themselves	-PRON-	PRP
33974	1341	18	as	as	IN
33974	1341	19	promising	promising	JJ
33974	1341	20	decorations	decoration	NNS
33974	1341	21	.	.	.
33974	1342	1	The	the	DT
33974	1342	2	form	form	NN
33974	1342	3	of	of	IN
33974	1342	4	the	the	DT
33974	1342	5	wild	wild	JJ
33974	1342	6	rose	rose	NN
33974	1342	7	lends	lend	VBZ
33974	1342	8	itself	-PRON-	PRP
33974	1342	9	readily	readily	RB
33974	1342	10	to	to	IN
33974	1342	11	cups,--the	cups,--the	DT
33974	1342	12	larger	large	JJR
33974	1342	13	ones	one	NNS
33974	1342	14	for	for	IN
33974	1342	15	ices	ice	NNS
33974	1342	16	and	and	CC
33974	1342	17	the	the	DT
33974	1342	18	smaller	small	JJR
33974	1342	19	for	for	IN
33974	1342	20	nuts	nut	NNS
33974	1342	21	.	.	.
33974	1343	1	If	if	IN
33974	1343	2	the	the	DT
33974	1343	3	function	function	NN
33974	1343	4	is	be	VBZ
33974	1343	5	a	a	DT
33974	1343	6	birthday	birthday	NN
33974	1343	7	,	,	,
33974	1343	8	wild	wild	JJ
33974	1343	9	roses	rose	NNS
33974	1343	10	may	may	MD
33974	1343	11	well	well	RB
33974	1343	12	be	be	VB
33974	1343	13	used	use	VBN
33974	1343	14	for	for	IN
33974	1343	15	candle	candle	NN
33974	1343	16	cups	cup	NNS
33974	1343	17	on	on	IN
33974	1343	18	cakes	cake	NNS
33974	1343	19	.	.	.
33974	1344	1	If	if	IN
33974	1344	2	not	not	RB
33974	1344	3	a	a	DT
33974	1344	4	birthday	birthday	NN
33974	1344	5	,	,	,
33974	1344	6	and	and	CC
33974	1344	7	decorative	decorative	JJ
33974	1344	8	icing	icing	NN
33974	1344	9	is	be	VBZ
33974	1344	10	desired	desire	VBN
33974	1344	11	for	for	IN
33974	1344	12	large	large	JJ
33974	1344	13	or	or	CC
33974	1344	14	small	small	JJ
33974	1344	15	cakes	cake	NNS
33974	1344	16	,	,	,
33974	1344	17	nothing	nothing	NN
33974	1344	18	could	could	MD
33974	1344	19	be	be	VB
33974	1344	20	prettier	pretty	JJR
33974	1344	21	than	than	IN
33974	1344	22	the	the	DT
33974	1344	23	roses	rose	NNS
33974	1344	24	.	.	.
33974	1345	1	They	-PRON-	PRP
33974	1345	2	can	can	MD
33974	1345	3	be	be	VB
33974	1345	4	used	use	VBN
33974	1345	5	either	either	CC
33974	1345	6	as	as	IN
33974	1345	7	a	a	DT
33974	1345	8	border	border	NN
33974	1345	9	of	of	IN
33974	1345	10	conventional	conventional	JJ
33974	1345	11	regularity	regularity	NN
33974	1345	12	around	around	IN
33974	1345	13	a	a	DT
33974	1345	14	large	large	JJ
33974	1345	15	cake	cake	NN
33974	1345	16	or	or	CC
33974	1345	17	in	in	IN
33974	1345	18	the	the	DT
33974	1345	19	center	center	NN
33974	1345	20	of	of	IN
33974	1345	21	small	small	JJ
33974	1345	22	,	,	,
33974	1345	23	round	round	JJ
33974	1345	24	cakes	cake	NNS
33974	1345	25	covered	cover	VBN
33974	1345	26	with	with	IN
33974	1345	27	white	white	JJ
33974	1345	28	icing	icing	NN
33974	1345	29	.	.	.
33974	1346	1	As	as	IN
33974	1346	2	a	a	DT
33974	1346	3	flower	flower	NN
33974	1346	4	decoration	decoration	NN
33974	1346	5	,	,	,
33974	1346	6	candy	candy	JJ
33974	1346	7	wild	wild	JJ
33974	1346	8	roses	rose	NNS
33974	1346	9	can	can	MD
33974	1346	10	be	be	VB
33974	1346	11	placed	place	VBN
33974	1346	12	in	in	IN
33974	1346	13	a	a	DT
33974	1346	14	vase	vase	NN
33974	1346	15	in	in	IN
33974	1346	16	the	the	DT
33974	1346	17	middle	middle	NN
33974	1346	18	of	of	IN
33974	1346	19	the	the	DT
33974	1346	20	table	table	NN
33974	1346	21	.	.	.
33974	1347	1	To	to	TO
33974	1347	2	carry	carry	VB
33974	1347	3	the	the	DT
33974	1347	4	place	place	NN
33974	1347	5	cards	card	NNS
33974	1347	6	,	,	,
33974	1347	7	there	there	EX
33974	1347	8	may	may	MD
33974	1347	9	be	be	VB
33974	1347	10	a	a	DT
33974	1347	11	butterfly	butterfly	NN
33974	1347	12	alighting	alight	VBG
33974	1347	13	upon	upon	IN
33974	1347	14	each	each	DT
33974	1347	15	rose	rise	VBD
33974	1347	16	cup	cup	NN
33974	1347	17	holding	hold	VBG
33974	1347	18	nuts	nut	NNS
33974	1347	19	.	.	.
33974	1348	1	These	these	DT
33974	1348	2	butterflies	butterfly	NNS
33974	1348	3	can	can	MD
33974	1348	4	be	be	VB
33974	1348	5	made	make	VBN
33974	1348	6	of	of	IN
33974	1348	7	vegetable	vegetable	JJ
33974	1348	8	candy	candy	NN
33974	1348	9	,	,	,
33974	1348	10	water	water	NN
33974	1348	11	color	color	NN
33974	1348	12	paper	paper	NN
33974	1348	13	,	,	,
33974	1348	14	or	or	CC
33974	1348	15	bolting	bolting	NN
33974	1348	16	cloth	cloth	NN
33974	1348	17	;	;	:
33974	1348	18	whatever	whatever	WDT
33974	1348	19	their	-PRON-	PRP$
33974	1348	20	material	material	NN
33974	1348	21	,	,	,
33974	1348	22	they	-PRON-	PRP
33974	1348	23	must	must	MD
33974	1348	24	be	be	VB
33974	1348	25	wired	wire	VBN
33974	1348	26	,	,	,
33974	1348	27	or	or	CC
33974	1348	28	glued	glue	VBN
33974	1348	29	,	,	,
33974	1348	30	with	with	IN
33974	1348	31	a	a	DT
33974	1348	32	few	few	JJ
33974	1348	33	drops	drop	NNS
33974	1348	34	of	of	IN
33974	1348	35	crystal	crystal	NN
33974	1348	36	syrup	syrup	NN
33974	1348	37	,	,	,
33974	1348	38	to	to	IN
33974	1348	39	the	the	DT
33974	1348	40	edge	edge	NN
33974	1348	41	of	of	IN
33974	1348	42	the	the	DT
33974	1348	43	rose	rose	NN
33974	1348	44	.	.	.
33974	1349	1	If	if	IN
33974	1349	2	,	,	,
33974	1349	3	however	however	RB
33974	1349	4	,	,	,
33974	1349	5	the	the	DT
33974	1349	6	luncheon	luncheon	NN
33974	1349	7	is	be	VBZ
33974	1349	8	to	to	TO
33974	1349	9	be	be	VB
33974	1349	10	violet	violet	NN
33974	1349	11	,	,	,
33974	1349	12	other	other	JJ
33974	1349	13	decorations	decoration	NNS
33974	1349	14	can	can	MD
33974	1349	15	be	be	VB
33974	1349	16	used	use	VBN
33974	1349	17	.	.	.
33974	1350	1	The	the	DT
33974	1350	2	center	center	NN
33974	1350	3	piece	piece	NN
33974	1350	4	may	may	MD
33974	1350	5	be	be	VB
33974	1350	6	a	a	DT
33974	1350	7	large	large	JJ
33974	1350	8	bunch	bunch	NN
33974	1350	9	of	of	IN
33974	1350	10	pop	pop	NN
33974	1350	11	-	-	HYPH
33974	1350	12	corn	corn	NN
33974	1350	13	violets	violet	NNS
33974	1350	14	.	.	.
33974	1351	1	At	at	IN
33974	1351	2	each	each	DT
33974	1351	3	plate	plate	NN
33974	1351	4	there	there	EX
33974	1351	5	may	may	MD
33974	1351	6	be	be	VB
33974	1351	7	French	french	JJ
33974	1351	8	baskets	basket	NNS
33974	1351	9	,	,	,
33974	1351	10	made	make	VBN
33974	1351	11	from	from	IN
33974	1351	12	potato	potato	NN
33974	1351	13	fondant	fondant	NN
33974	1351	14	colored	color	VBD
33974	1351	15	pale	pale	JJ
33974	1351	16	violet	violet	NN
33974	1351	17	,	,	,
33974	1351	18	filled	fill	VBN
33974	1351	19	with	with	IN
33974	1351	20	cocoanut	cocoanut	NN
33974	1351	21	violets	violet	NNS
33974	1351	22	.	.	.
33974	1352	1	To	to	TO
33974	1352	2	give	give	VB
33974	1352	3	the	the	DT
33974	1352	4	idea	idea	NN
33974	1352	5	that	that	IN
33974	1352	6	the	the	DT
33974	1352	7	baskets	basket	NNS
33974	1352	8	have	have	VBP
33974	1352	9	just	just	RB
33974	1352	10	come	come	VBN
33974	1352	11	from	from	IN
33974	1352	12	the	the	DT
33974	1352	13	florist	florist	NN
33974	1352	14	's	's	POS
33974	1352	15	,	,	,
33974	1352	16	to	to	IN
33974	1352	17	each	each	DT
33974	1352	18	there	there	EX
33974	1352	19	may	may	MD
33974	1352	20	well	well	RB
33974	1352	21	be	be	VB
33974	1352	22	tied	tie	VBN
33974	1352	23	a	a	DT
33974	1352	24	card	card	NN
33974	1352	25	bearing	bear	VBG
33974	1352	26	the	the	DT
33974	1352	27	name	name	NN
33974	1352	28	of	of	IN
33974	1352	29	the	the	DT
33974	1352	30	guest	guest	NN
33974	1352	31	.	.	.
33974	1353	1	In	in	IN
33974	1353	2	this	this	DT
33974	1353	3	instance	instance	NN
33974	1353	4	,	,	,
33974	1353	5	it	-PRON-	PRP
33974	1353	6	would	would	MD
33974	1353	7	be	be	VB
33974	1353	8	well	well	JJ
33974	1353	9	for	for	IN
33974	1353	10	the	the	DT
33974	1353	11	ice	ice	NN
33974	1353	12	to	to	TO
33974	1353	13	be	be	VB
33974	1353	14	served	serve	VBN
33974	1353	15	in	in	IN
33974	1353	16	a	a	DT
33974	1353	17	fondant	fondant	JJ
33974	1353	18	basket	basket	NN
33974	1353	19	and	and	CC
33974	1353	20	capped	cap	VBD
33974	1353	21	with	with	IN
33974	1353	22	a	a	DT
33974	1353	23	few	few	JJ
33974	1353	24	violets	violet	NNS
33974	1353	25	.	.	.
33974	1354	1	The	the	DT
33974	1354	2	caterer	caterer	NN
33974	1354	3	will	will	MD
33974	1354	4	readily	readily	RB
33974	1354	5	see	see	VB
33974	1354	6	that	that	DT
33974	1354	7	vegetable	vegetable	NN
33974	1354	8	candy	candy	NN
33974	1354	9	offers	offer	VBZ
33974	1354	10	itself	-PRON-	PRP
33974	1354	11	in	in	IN
33974	1354	12	countless	countless	JJ
33974	1354	13	ways	way	NNS
33974	1354	14	in	in	IN
33974	1354	15	connection	connection	NN
33974	1354	16	with	with	IN
33974	1354	17	place	place	NN
33974	1354	18	cards	card	NNS
33974	1354	19	.	.	.
33974	1355	1	The	the	DT
33974	1355	2	new	new	JJ
33974	1355	3	candy	candy	NN
33974	1355	4	can	can	MD
33974	1355	5	not	not	RB
33974	1355	6	only	only	RB
33974	1355	7	be	be	VB
33974	1355	8	used	use	VBN
33974	1355	9	as	as	IN
33974	1355	10	the	the	DT
33974	1355	11	holder	holder	NN
33974	1355	12	for	for	IN
33974	1355	13	daintily	daintily	RB
33974	1355	14	designed	design	VBN
33974	1355	15	cards	card	NNS
33974	1355	16	,	,	,
33974	1355	17	but	but	CC
33974	1355	18	the	the	DT
33974	1355	19	design	design	NN
33974	1355	20	itself	-PRON-	PRP
33974	1355	21	may	may	MD
33974	1355	22	be	be	VB
33974	1355	23	painted	paint	VBN
33974	1355	24	directly	directly	RB
33974	1355	25	upon	upon	IN
33974	1355	26	the	the	DT
33974	1355	27	object	object	NN
33974	1355	28	modeled	model	VBN
33974	1355	29	from	from	IN
33974	1355	30	potato	potato	NN
33974	1355	31	fondant	fondant	NN
33974	1355	32	or	or	CC
33974	1355	33	potato	potato	NN
33974	1355	34	paste	paste	NN
33974	1355	35	.	.	.
33974	1356	1	The	the	DT
33974	1356	2	first	first	JJ
33974	1356	3	method	method	NN
33974	1356	4	is	be	VBZ
33974	1356	5	likely	likely	JJ
33974	1356	6	to	to	TO
33974	1356	7	be	be	VB
33974	1356	8	rather	rather	RB
33974	1356	9	more	more	RBR
33974	1356	10	easy	easy	JJ
33974	1356	11	in	in	IN
33974	1356	12	its	-PRON-	PRP$
33974	1356	13	process	process	NN
33974	1356	14	and	and	CC
33974	1356	15	attractive	attractive	JJ
33974	1356	16	in	in	IN
33974	1356	17	its	-PRON-	PRP$
33974	1356	18	results	result	NNS
33974	1356	19	,	,	,
33974	1356	20	on	on	IN
33974	1356	21	the	the	DT
33974	1356	22	whole	whole	NN
33974	1356	23	,	,	,
33974	1356	24	but	but	CC
33974	1356	25	the	the	DT
33974	1356	26	second	second	JJ
33974	1356	27	has	have	VBZ
33974	1356	28	the	the	DT
33974	1356	29	distinction	distinction	NN
33974	1356	30	of	of	IN
33974	1356	31	novelty	novelty	NN
33974	1356	32	.	.	.
33974	1357	1	It	-PRON-	PRP
33974	1357	2	surely	surely	RB
33974	1357	3	is	be	VBZ
33974	1357	4	an	an	DT
33974	1357	5	interesting	interesting	JJ
33974	1357	6	thing	thing	NN
33974	1357	7	for	for	IN
33974	1357	8	the	the	DT
33974	1357	9	guests	guest	NNS
33974	1357	10	to	to	TO
33974	1357	11	be	be	VB
33974	1357	12	able	able	JJ
33974	1357	13	to	to	TO
33974	1357	14	eat	eat	VB
33974	1357	15	their	-PRON-	PRP$
33974	1357	16	place	place	NN
33974	1357	17	cards	card	NNS
33974	1357	18	,	,	,
33974	1357	19	decoration	decoration	NN
33974	1357	20	,	,	,
33974	1357	21	design	design	NN
33974	1357	22	,	,	,
33974	1357	23	and	and	CC
33974	1357	24	all	all	DT
33974	1357	25	!	!	.
33974	1358	1	For	for	IN
33974	1358	2	Easter	Easter	NNP
33974	1358	3	,	,	,
33974	1358	4	yellow	yellow	NN
33974	1358	5	is	be	VBZ
33974	1358	6	a	a	DT
33974	1358	7	particularly	particularly	RB
33974	1358	8	good	good	JJ
33974	1358	9	color	color	NN
33974	1358	10	.	.	.
33974	1359	1	For	for	IN
33974	1359	2	ices	ice	NNS
33974	1359	3	,	,	,
33974	1359	4	cups	cup	NNS
33974	1359	5	and	and	CC
33974	1359	6	cases	case	NNS
33974	1359	7	can	can	MD
33974	1359	8	be	be	VB
33974	1359	9	made	make	VBN
33974	1359	10	of	of	IN
33974	1359	11	white	white	JJ
33974	1359	12	and	and	CC
33974	1359	13	yellow	yellow	JJ
33974	1359	14	fondant	fondant	NN
33974	1359	15	modeled	model	VBN
33974	1359	16	in	in	IN
33974	1359	17	the	the	DT
33974	1359	18	form	form	NN
33974	1359	19	of	of	IN
33974	1359	20	jonquils	jonquil	NNS
33974	1359	21	or	or	CC
33974	1359	22	daffodils	daffodil	NNS
33974	1359	23	.	.	.
33974	1360	1	Carrot	Carrot	NNP
33974	1360	2	rings	ring	NNS
33974	1360	3	,	,	,
33974	1360	4	served	serve	VBD
33974	1360	5	with	with	IN
33974	1360	6	the	the	DT
33974	1360	7	salad	salad	NN
33974	1360	8	course	course	NN
33974	1360	9	,	,	,
33974	1360	10	would	would	MD
33974	1360	11	add	add	VB
33974	1360	12	a	a	DT
33974	1360	13	touch	touch	NN
33974	1360	14	of	of	IN
33974	1360	15	variety	variety	NN
33974	1360	16	.	.	.
33974	1361	1	As	as	IN
33974	1361	2	is	be	VBZ
33974	1361	3	suggested	suggest	VBN
33974	1361	4	in	in	IN
33974	1361	5	the	the	DT
33974	1361	6	chapter	chapter	NN
33974	1361	7	concerning	concern	VBG
33974	1361	8	decorative	decorative	JJ
33974	1361	9	candies	candy	NNS
33974	1361	10	,	,	,
33974	1361	11	potato	potato	NN
33974	1361	12	fondant	fondant	NN
33974	1361	13	can	can	MD
33974	1361	14	be	be	VB
33974	1361	15	made	make	VBN
33974	1361	16	to	to	TO
33974	1361	17	serve	serve	VB
33974	1361	18	the	the	DT
33974	1361	19	table	table	NN
33974	1361	20	decorator	decorator	NN
33974	1361	21	especially	especially	RB
33974	1361	22	well	well	RB
33974	1361	23	for	for	IN
33974	1361	24	special	special	JJ
33974	1361	25	times	time	NNS
33974	1361	26	and	and	CC
33974	1361	27	functions	function	NNS
33974	1361	28	.	.	.
33974	1362	1	Insignia	Insignia	NNP
33974	1362	2	can	can	MD
33974	1362	3	easily	easily	RB
33974	1362	4	be	be	VB
33974	1362	5	formed	form	VBN
33974	1362	6	of	of	IN
33974	1362	7	fondant	fondant	NN
33974	1362	8	,	,	,
33974	1362	9	either	either	CC
33974	1362	10	as	as	IN
33974	1362	11	separate	separate	JJ
33974	1362	12	forms	form	NNS
33974	1362	13	to	to	TO
33974	1362	14	be	be	VB
33974	1362	15	wired	wire	VBN
33974	1362	16	and	and	CC
33974	1362	17	used	use	VBN
33974	1362	18	as	as	IN
33974	1362	19	place	place	NN
33974	1362	20	cards	card	NNS
33974	1362	21	or	or	CC
33974	1362	22	as	as	IN
33974	1362	23	place	place	NN
33974	1362	24	cards	card	NNS
33974	1362	25	attached	attach	VBN
33974	1362	26	to	to	IN
33974	1362	27	the	the	DT
33974	1362	28	little	little	JJ
33974	1362	29	cases	case	NNS
33974	1362	30	--	--	:
33974	1362	31	paper	paper	NN
33974	1362	32	or	or	CC
33974	1362	33	fondant	fondant	NN
33974	1362	34	.	.	.
33974	1363	1	A	a	DT
33974	1363	2	Masonic	Masonic	NNP
33974	1363	3	dinner	dinner	NN
33974	1363	4	,	,	,
33974	1363	5	for	for	IN
33974	1363	6	instance	instance	NN
33974	1363	7	,	,	,
33974	1363	8	would	would	MD
33974	1363	9	use	use	VB
33974	1363	10	the	the	DT
33974	1363	11	square	square	NN
33974	1363	12	and	and	CC
33974	1363	13	compass	compass	NN
33974	1363	14	in	in	IN
33974	1363	15	different	different	JJ
33974	1363	16	ways	way	NNS
33974	1363	17	,	,	,
33974	1363	18	and	and	CC
33974	1363	19	one	one	CD
33974	1363	20	for	for	IN
33974	1363	21	the	the	DT
33974	1363	22	Odd	Odd	NNP
33974	1363	23	Fellows	Fellows	NNPS
33974	1363	24	would	would	MD
33974	1363	25	make	make	VB
33974	1363	26	use	use	NN
33974	1363	27	of	of	IN
33974	1363	28	their	-PRON-	PRP$
33974	1363	29	three	three	CD
33974	1363	30	links	link	NNS
33974	1363	31	.	.	.
33974	1364	1	For	for	IN
33974	1364	2	college	college	NN
33974	1364	3	banquets	banquet	NNS
33974	1364	4	,	,	,
33974	1364	5	the	the	DT
33974	1364	6	appropriate	appropriate	JJ
33974	1364	7	Greek	greek	JJ
33974	1364	8	letter	letter	NN
33974	1364	9	insignia	insignia	NN
33974	1364	10	could	could	MD
33974	1364	11	be	be	VB
33974	1364	12	used	use	VBN
33974	1364	13	.	.	.
33974	1365	1	In	in	IN
33974	1365	2	this	this	DT
33974	1365	3	case	case	NN
33974	1365	4	,	,	,
33974	1365	5	however	however	RB
33974	1365	6	,	,	,
33974	1365	7	the	the	DT
33974	1365	8	caterer	caterer	NN
33974	1365	9	must	must	MD
33974	1365	10	make	make	VB
33974	1365	11	sure	sure	JJ
33974	1365	12	that	that	IN
33974	1365	13	he	-PRON-	PRP
33974	1365	14	is	be	VBZ
33974	1365	15	not	not	RB
33974	1365	16	violating	violate	VBG
33974	1365	17	any	any	DT
33974	1365	18	of	of	IN
33974	1365	19	the	the	DT
33974	1365	20	rules	rule	NNS
33974	1365	21	of	of	IN
33974	1365	22	the	the	DT
33974	1365	23	societies	society	NNS
33974	1365	24	to	to	TO
33974	1365	25	which	which	WDT
33974	1365	26	his	-PRON-	PRP$
33974	1365	27	guests	guest	NNS
33974	1365	28	belong	belong	VBP
33974	1365	29	.	.	.
33974	1366	1	For	for	IN
33974	1366	2	any	any	DT
33974	1366	3	decoration	decoration	NN
33974	1366	4	that	that	WDT
33974	1366	5	is	be	VBZ
33974	1366	6	flat	flat	JJ
33974	1366	7	instead	instead	RB
33974	1366	8	of	of	IN
33974	1366	9	modeled	model	VBN
33974	1366	10	,	,	,
33974	1366	11	the	the	DT
33974	1366	12	potato	potato	NN
33974	1366	13	paste	paste	NN
33974	1366	14	can	can	MD
33974	1366	15	be	be	VB
33974	1366	16	substituted	substitute	VBN
33974	1366	17	for	for	IN
33974	1366	18	the	the	DT
33974	1366	19	potato	potato	NN
33974	1366	20	fondant	fondant	NN
33974	1366	21	.	.	.
33974	1367	1	Thus	thus	RB
33974	1367	2	,	,	,
33974	1367	3	in	in	IN
33974	1367	4	the	the	DT
33974	1367	5	case	case	NN
33974	1367	6	last	last	RB
33974	1367	7	cited	cite	VBD
33974	1367	8	above	above	RB
33974	1367	9	,	,	,
33974	1367	10	many	many	JJ
33974	1367	11	of	of	IN
33974	1367	12	the	the	DT
33974	1367	13	insignia	insignia	NN
33974	1367	14	can	can	MD
33974	1367	15	be	be	VB
33974	1367	16	cut	cut	VBN
33974	1367	17	from	from	IN
33974	1367	18	paste	paste	NN
33974	1367	19	more	more	RBR
33974	1367	20	easily	easily	RB
33974	1367	21	than	than	IN
33974	1367	22	they	-PRON-	PRP
33974	1367	23	can	can	MD
33974	1367	24	be	be	VB
33974	1367	25	modeled	model	VBN
33974	1367	26	from	from	IN
33974	1367	27	fondant	fondant	NN
33974	1367	28	.	.	.
33974	1368	1	A	a	DT
33974	1368	2	tinsmith	tinsmith	NN
33974	1368	3	can	can	MD
33974	1368	4	easily	easily	RB
33974	1368	5	make	make	VB
33974	1368	6	a	a	DT
33974	1368	7	cutter	cutter	NN
33974	1368	8	that	that	WDT
33974	1368	9	will	will	MD
33974	1368	10	save	save	VB
33974	1368	11	time	time	NN
33974	1368	12	if	if	IN
33974	1368	13	a	a	DT
33974	1368	14	number	number	NN
33974	1368	15	of	of	IN
33974	1368	16	the	the	DT
33974	1368	17	same	same	JJ
33974	1368	18	design	design	NN
33974	1368	19	are	be	VBP
33974	1368	20	desired	desire	VBN
33974	1368	21	.	.	.
33974	1369	1	The	the	DT
33974	1369	2	paste	paste	NN
33974	1369	3	can	can	MD
33974	1369	4	be	be	VB
33974	1369	5	used	use	VBN
33974	1369	6	with	with	IN
33974	1369	7	the	the	DT
33974	1369	8	fondant	fondant	NN
33974	1369	9	,	,	,
33974	1369	10	either	either	CC
33974	1369	11	in	in	IN
33974	1369	12	the	the	DT
33974	1369	13	same	same	JJ
33974	1369	14	object	object	NN
33974	1369	15	or	or	CC
33974	1369	16	separately	separately	RB
33974	1369	17	for	for	IN
33974	1369	18	the	the	DT
33974	1369	19	same	same	JJ
33974	1369	20	occasion	occasion	NN
33974	1369	21	.	.	.
33974	1370	1	Vegetable	vegetable	NN
33974	1370	2	candy	candy	NN
33974	1370	3	can	can	MD
33974	1370	4	be	be	VB
33974	1370	5	made	make	VBN
33974	1370	6	by	by	IN
33974	1370	7	the	the	DT
33974	1370	8	skillful	skillful	JJ
33974	1370	9	amateur	amateur	NN
33974	1370	10	as	as	RB
33974	1370	11	readily	readily	RB
33974	1370	12	as	as	IN
33974	1370	13	by	by	IN
33974	1370	14	the	the	DT
33974	1370	15	manufacturer	manufacturer	NN
33974	1370	16	.	.	.
33974	1371	1	No	no	DT
33974	1371	2	large	large	JJ
33974	1371	3	plant	plant	NN
33974	1371	4	or	or	CC
33974	1371	5	complicated	complicated	JJ
33974	1371	6	machinery	machinery	NN
33974	1371	7	is	be	VBZ
33974	1371	8	required	require	VBN
33974	1371	9	.	.	.
33974	1372	1	As	as	IN
33974	1372	2	a	a	DT
33974	1372	3	result	result	NN
33974	1372	4	,	,	,
33974	1372	5	the	the	DT
33974	1372	6	girl	girl	NN
33974	1372	7	or	or	CC
33974	1372	8	woman	woman	NN
33974	1372	9	with	with	IN
33974	1372	10	a	a	DT
33974	1372	11	skill	skill	NN
33974	1372	12	that	that	WDT
33974	1372	13	is	be	VBZ
33974	1372	14	great	great	JJ
33974	1372	15	,	,	,
33974	1372	16	but	but	CC
33974	1372	17	a	a	DT
33974	1372	18	bank	bank	NN
33974	1372	19	account	account	NN
33974	1372	20	that	that	WDT
33974	1372	21	is	be	VBZ
33974	1372	22	small	small	JJ
33974	1372	23	,	,	,
33974	1372	24	may	may	MD
33974	1372	25	find	find	VB
33974	1372	26	vegetable	vegetable	JJ
33974	1372	27	candy	candy	NN
33974	1372	28	the	the	DT
33974	1372	29	road	road	NN
33974	1372	30	to	to	IN
33974	1372	31	a	a	DT
33974	1372	32	profitable	profitable	JJ
33974	1372	33	catering	catering	NN
33974	1372	34	trade	trade	NN
33974	1372	35	.	.	.
33974	1373	1	If	if	IN
33974	1373	2	in	in	IN
33974	1373	3	a	a	DT
33974	1373	4	small	small	JJ
33974	1373	5	town	town	NN
33974	1373	6	,	,	,
33974	1373	7	she	-PRON-	PRP
33974	1373	8	can	can	MD
33974	1373	9	--	--	:
33974	1373	10	if	if	IN
33974	1373	11	she	-PRON-	PRP
33974	1373	12	is	be	VBZ
33974	1373	13	sufficiently	sufficiently	RB
33974	1373	14	skillful	skillful	JJ
33974	1373	15	--	--	:
33974	1373	16	fashion	fashion	NN
33974	1373	17	decorations	decoration	NNS
33974	1373	18	for	for	IN
33974	1373	19	food	food	NN
33974	1373	20	that	that	WDT
33974	1373	21	will	will	MD
33974	1373	22	rival	rival	VB
33974	1373	23	the	the	DT
33974	1373	24	products	product	NNS
33974	1373	25	of	of	IN
33974	1373	26	the	the	DT
33974	1373	27	art	art	NN
33974	1373	28	of	of	IN
33974	1373	29	the	the	DT
33974	1373	30	city	city	NN
33974	1373	31	caterer	caterer	NN
33974	1373	32	.	.	.
33974	1374	1	Moreover	moreover	RB
33974	1374	2	,	,	,
33974	1374	3	inasmuch	inasmuch	JJ
33974	1374	4	as	as	IN
33974	1374	5	she	-PRON-	PRP
33974	1374	6	is	be	VBZ
33974	1374	7	put	put	VBN
33974	1374	8	to	to	IN
33974	1374	9	comparatively	comparatively	RB
33974	1374	10	little	little	JJ
33974	1374	11	expense	expense	NN
33974	1374	12	,	,	,
33974	1374	13	and	and	CC
33974	1374	14	is	be	VBZ
33974	1374	15	using	use	VBG
33974	1374	16	comparatively	comparatively	RB
33974	1374	17	cheap	cheap	JJ
33974	1374	18	ingredients	ingredient	NNS
33974	1374	19	,	,	,
33974	1374	20	she	-PRON-	PRP
33974	1374	21	can	can	MD
33974	1374	22	undersell	undersell	VB
33974	1374	23	her	-PRON-	PRP$
33974	1374	24	urban	urban	JJ
33974	1374	25	competitor	competitor	NN
33974	1374	26	.	.	.
33974	1375	1	And	and	CC
33974	1375	2	her	-PRON-	PRP$
33974	1375	3	fellow	fellow	JJ
33974	1375	4	townswomen	townswoman	NNS
33974	1375	5	who	who	WP
33974	1375	6	buy	buy	VBP
33974	1375	7	her	-PRON-	PRP$
33974	1375	8	wares	ware	NNS
33974	1375	9	will	will	MD
33974	1375	10	have	have	VB
33974	1375	11	the	the	DT
33974	1375	12	distinct	distinct	JJ
33974	1375	13	satisfaction	satisfaction	NN
33974	1375	14	of	of	IN
33974	1375	15	knowing	know	VBG
33974	1375	16	that	that	IN
33974	1375	17	her	-PRON-	PRP$
33974	1375	18	product	product	NN
33974	1375	19	is	be	VBZ
33974	1375	20	free	free	JJ
33974	1375	21	from	from	IN
33974	1375	22	harmful	harmful	JJ
33974	1375	23	ingredients	ingredient	NNS
33974	1375	24	.	.	.
33974	1376	1	XXIII	xxiii	NN
33974	1376	2	FOR	for	IN
33974	1376	3	THE	the	DT
33974	1376	4	TEACHER	teacher	NN
33974	1376	5	The	the	DT
33974	1376	6	discovery	discovery	NN
33974	1376	7	of	of	IN
33974	1376	8	vegetable	vegetable	NN
33974	1376	9	candy	candy	NN
33974	1376	10	has	have	VBZ
33974	1376	11	been	be	VBN
33974	1376	12	of	of	IN
33974	1376	13	great	great	JJ
33974	1376	14	pedagogic	pedagogic	JJ
33974	1376	15	value	value	NN
33974	1376	16	.	.	.
33974	1377	1	Teachers	teacher	NNS
33974	1377	2	of	of	IN
33974	1377	3	household	household	NN
33974	1377	4	arts	art	NNS
33974	1377	5	and	and	CC
33974	1377	6	all	all	DT
33974	1377	7	art	art	NN
33974	1377	8	are	be	VBP
33974	1377	9	beginning	begin	VBG
33974	1377	10	to	to	TO
33974	1377	11	find	find	VB
33974	1377	12	that	that	IN
33974	1377	13	the	the	DT
33974	1377	14	new	new	JJ
33974	1377	15	bases	basis	NNS
33974	1377	16	are	be	VBP
33974	1377	17	of	of	IN
33974	1377	18	great	great	JJ
33974	1377	19	service	service	NN
33974	1377	20	to	to	IN
33974	1377	21	them	-PRON-	PRP
33974	1377	22	in	in	IN
33974	1377	23	their	-PRON-	PRP$
33974	1377	24	class	class	NN
33974	1377	25	work	work	NN
33974	1377	26	.	.	.
33974	1378	1	Before	before	IN
33974	1378	2	this	this	DT
33974	1378	3	discovery	discovery	NN
33974	1378	4	,	,	,
33974	1378	5	there	there	EX
33974	1378	6	was	be	VBD
33974	1378	7	no	no	DT
33974	1378	8	medium	medium	NN
33974	1378	9	which	which	WDT
33974	1378	10	was	be	VBD
33974	1378	11	of	of	IN
33974	1378	12	use	use	NN
33974	1378	13	for	for	IN
33974	1378	14	both	both	CC
33974	1378	15	cooking	cooking	NN
33974	1378	16	and	and	CC
33974	1378	17	the	the	DT
33974	1378	18	modeling	modeling	NN
33974	1378	19	classes	class	NNS
33974	1378	20	.	.	.
33974	1379	1	Now	now	RB
33974	1379	2	cooking	cook	VBG
33974	1379	3	classes	class	NNS
33974	1379	4	and	and	CC
33974	1379	5	modeling	modeling	NN
33974	1379	6	classes	class	NNS
33974	1379	7	can	can	MD
33974	1379	8	be	be	VB
33974	1379	9	correlated	correlate	VBN
33974	1379	10	in	in	IN
33974	1379	11	such	such	PDT
33974	1379	12	a	a	DT
33974	1379	13	way	way	NN
33974	1379	14	that	that	WDT
33974	1379	15	much	much	JJ
33974	1379	16	is	be	VBZ
33974	1379	17	promised	promise	VBN
33974	1379	18	both	both	DT
33974	1379	19	.	.	.
33974	1380	1	The	the	DT
33974	1380	2	processes	process	NNS
33974	1380	3	in	in	IN
33974	1380	4	the	the	DT
33974	1380	5	making	making	NN
33974	1380	6	of	of	IN
33974	1380	7	potato	potato	NN
33974	1380	8	fondant	fondant	NN
33974	1380	9	and	and	CC
33974	1380	10	potato	potato	NN
33974	1380	11	paste	paste	NN
33974	1380	12	illustrate	illustrate	VBP
33974	1380	13	fundamental	fundamental	JJ
33974	1380	14	principles	principle	NNS
33974	1380	15	in	in	IN
33974	1380	16	domestic	domestic	JJ
33974	1380	17	science	science	NN
33974	1380	18	.	.	.
33974	1381	1	With	with	IN
33974	1381	2	the	the	DT
33974	1381	3	exercise	exercise	NN
33974	1381	4	of	of	IN
33974	1381	5	a	a	DT
33974	1381	6	little	little	JJ
33974	1381	7	care	care	NN
33974	1381	8	on	on	IN
33974	1381	9	the	the	DT
33974	1381	10	part	part	NN
33974	1381	11	of	of	IN
33974	1381	12	the	the	DT
33974	1381	13	teacher	teacher	NN
33974	1381	14	,	,	,
33974	1381	15	their	-PRON-	PRP$
33974	1381	16	making	making	NN
33974	1381	17	can	can	MD
33974	1381	18	be	be	VB
33974	1381	19	as	as	RB
33974	1381	20	simple	simple	JJ
33974	1381	21	and	and	CC
33974	1381	22	educationally	educationally	RB
33974	1381	23	valuable	valuable	JJ
33974	1381	24	as	as	IN
33974	1381	25	the	the	DT
33974	1381	26	traditional	traditional	JJ
33974	1381	27	first	first	JJ
33974	1381	28	lesson	lesson	NN
33974	1381	29	in	in	IN
33974	1381	30	peppermint	peppermint	NN
33974	1381	31	drops	drop	NNS
33974	1381	32	.	.	.
33974	1382	1	In	in	IN
33974	1382	2	the	the	DT
33974	1382	3	fashioning	fashioning	NN
33974	1382	4	of	of	IN
33974	1382	5	these	these	DT
33974	1382	6	new	new	JJ
33974	1382	7	candies	candy	NNS
33974	1382	8	,	,	,
33974	1382	9	however	however	RB
33974	1382	10	,	,	,
33974	1382	11	there	there	EX
33974	1382	12	is	be	VBZ
33974	1382	13	more	more	JJR
33974	1382	14	incentive	incentive	NN
33974	1382	15	to	to	IN
33974	1382	16	the	the	DT
33974	1382	17	child	child	NN
33974	1382	18	than	than	IN
33974	1382	19	there	there	EX
33974	1382	20	was	be	VBD
33974	1382	21	in	in	IN
33974	1382	22	the	the	DT
33974	1382	23	cooking	cooking	NN
33974	1382	24	of	of	IN
33974	1382	25	the	the	DT
33974	1382	26	old	old	JJ
33974	1382	27	-	-	HYPH
33974	1382	28	fashioned	fashioned	JJ
33974	1382	29	confection	confection	NN
33974	1382	30	,	,	,
33974	1382	31	no	no	RB
33974	1382	32	matter	matter	RB
33974	1382	33	how	how	WRB
33974	1382	34	delectable	delectable	JJ
33974	1382	35	it	-PRON-	PRP
33974	1382	36	might	may	MD
33974	1382	37	be	be	VB
33974	1382	38	.	.	.
33974	1383	1	But	but	CC
33974	1383	2	the	the	DT
33974	1383	3	pedagogic	pedagogic	JJ
33974	1383	4	value	value	NN
33974	1383	5	of	of	IN
33974	1383	6	vegetable	vegetable	NN
33974	1383	7	candy	candy	NN
33974	1383	8	does	do	VBZ
33974	1383	9	not	not	RB
33974	1383	10	fall	fall	VB
33974	1383	11	wholly	wholly	RB
33974	1383	12	within	within	IN
33974	1383	13	the	the	DT
33974	1383	14	field	field	NN
33974	1383	15	of	of	IN
33974	1383	16	household	household	NN
33974	1383	17	arts	art	NNS
33974	1383	18	.	.	.
33974	1384	1	As	as	IN
33974	1384	2	has	have	VBZ
33974	1384	3	been	be	VBN
33974	1384	4	explained	explain	VBN
33974	1384	5	in	in	IN
33974	1384	6	the	the	DT
33974	1384	7	chapter	chapter	NN
33974	1384	8	concerning	concern	VBG
33974	1384	9	decorative	decorative	JJ
33974	1384	10	candy	candy	NN
33974	1384	11	,	,	,
33974	1384	12	potato	potato	NN
33974	1384	13	fondant	fondant	NN
33974	1384	14	and	and	CC
33974	1384	15	paste	paste	NN
33974	1384	16	are	be	VBP
33974	1384	17	the	the	DT
33974	1384	18	basis	basis	NN
33974	1384	19	of	of	IN
33974	1384	20	very	very	RB
33974	1384	21	attractive	attractive	JJ
33974	1384	22	objects	object	NNS
33974	1384	23	.	.	.
33974	1385	1	Their	-PRON-	PRP$
33974	1385	2	fashioning	fashioning	JJ
33974	1385	3	,	,	,
33974	1385	4	obviously	obviously	RB
33974	1385	5	,	,	,
33974	1385	6	can	can	MD
33974	1385	7	be	be	VB
33974	1385	8	made	make	VBN
33974	1385	9	to	to	TO
33974	1385	10	teach	teach	VB
33974	1385	11	principles	principle	NNS
33974	1385	12	of	of	IN
33974	1385	13	line	line	NN
33974	1385	14	,	,	,
33974	1385	15	design	design	NN
33974	1385	16	and	and	CC
33974	1385	17	color	color	NN
33974	1385	18	.	.	.
33974	1386	1	Is	be	VBZ
33974	1386	2	it	-PRON-	PRP
33974	1386	3	not	not	RB
33974	1386	4	safe	safe	JJ
33974	1386	5	to	to	TO
33974	1386	6	say	say	VB
33974	1386	7	that	that	IN
33974	1386	8	no	no	DT
33974	1386	9	other	other	JJ
33974	1386	10	modeling	model	VBG
33974	1386	11	medium	medium	NN
33974	1386	12	--	--	:
33974	1386	13	edible	edible	JJ
33974	1386	14	or	or	CC
33974	1386	15	inedible	inedible	JJ
33974	1386	16	--	--	:
33974	1386	17	possesses	possess	VBZ
33974	1386	18	this	this	DT
33974	1386	19	threefold	threefold	JJ
33974	1386	20	recommendation	recommendation	NN
33974	1386	21	?	?	.
33974	1387	1	Fondant	fondant	NN
33974	1387	2	or	or	CC
33974	1387	3	paste	paste	NN
33974	1387	4	can	can	MD
33974	1387	5	be	be	VB
33974	1387	6	colored	color	VBN
33974	1387	7	by	by	IN
33974	1387	8	painting	paint	VBG
33974	1387	9	directly	directly	RB
33974	1387	10	upon	upon	IN
33974	1387	11	the	the	DT
33974	1387	12	finished	finished	JJ
33974	1387	13	surfaces	surface	NNS
33974	1387	14	,	,	,
33974	1387	15	or	or	CC
33974	1387	16	the	the	DT
33974	1387	17	coloring	coloring	NN
33974	1387	18	matter	matter	NN
33974	1387	19	can	can	MD
33974	1387	20	be	be	VB
33974	1387	21	worked	work	VBN
33974	1387	22	into	into	IN
33974	1387	23	the	the	DT
33974	1387	24	mass	mass	NN
33974	1387	25	.	.	.
33974	1388	1	In	in	IN
33974	1388	2	either	either	DT
33974	1388	3	case	case	NN
33974	1388	4	,	,	,
33974	1388	5	there	there	EX
33974	1388	6	is	be	VBZ
33974	1388	7	a	a	DT
33974	1388	8	pleasing	pleasing	JJ
33974	1388	9	relief	relief	NN
33974	1388	10	from	from	IN
33974	1388	11	the	the	DT
33974	1388	12	gray	gray	JJ
33974	1388	13	or	or	CC
33974	1388	14	green	green	JJ
33974	1388	15	of	of	IN
33974	1388	16	clay	clay	NN
33974	1388	17	and	and	CC
33974	1388	18	its	-PRON-	PRP$
33974	1388	19	preparations	preparation	NNS
33974	1388	20	.	.	.
33974	1389	1	Now	now	RB
33974	1389	2	the	the	DT
33974	1389	3	child	child	NN
33974	1389	4	can	can	MD
33974	1389	5	model	model	VB
33974	1389	6	in	in	IN
33974	1389	7	natural	natural	JJ
33974	1389	8	colors	color	NNS
33974	1389	9	what	what	WP
33974	1389	10	he	-PRON-	PRP
33974	1389	11	sees	see	VBZ
33974	1389	12	on	on	IN
33974	1389	13	his	-PRON-	PRP$
33974	1389	14	nature	nature	NN
33974	1389	15	study	study	NN
33974	1389	16	rambles	ramble	NNS
33974	1389	17	.	.	.
33974	1390	1	Now	now	RB
33974	1390	2	he	-PRON-	PRP
33974	1390	3	can	can	MD
33974	1390	4	make	make	VB
33974	1390	5	roses	rose	NNS
33974	1390	6	in	in	IN
33974	1390	7	their	-PRON-	PRP$
33974	1390	8	natural	natural	JJ
33974	1390	9	colorings	coloring	NNS
33974	1390	10	and	and	CC
33974	1390	11	shadings	shading	NNS
33974	1390	12	,	,	,
33974	1390	13	and	and	CC
33974	1390	14	buds	bud	NNS
33974	1390	15	that	that	WDT
33974	1390	16	are	be	VBP
33974	1390	17	not	not	RB
33974	1390	18	wholly	wholly	RB
33974	1390	19	a	a	DT
33974	1390	20	dull	dull	JJ
33974	1390	21	,	,	,
33974	1390	22	dead	dead	JJ
33974	1390	23	green	green	JJ
33974	1390	24	!	!	.
33974	1391	1	Moreover	moreover	RB
33974	1391	2	,	,	,
33974	1391	3	potato	potato	NN
33974	1391	4	fondant	fondant	NN
33974	1391	5	can	can	MD
33974	1391	6	be	be	VB
33974	1391	7	modeled	model	VBN
33974	1391	8	so	so	IN
33974	1391	9	as	as	IN
33974	1391	10	to	to	TO
33974	1391	11	have	have	VB
33974	1391	12	clearer	clear	JJR
33974	1391	13	outlines	outline	NNS
33974	1391	14	than	than	IN
33974	1391	15	clay	clay	NN
33974	1391	16	.	.	.
33974	1392	1	There	there	EX
33974	1392	2	are	be	VBP
33974	1392	3	two	two	CD
33974	1392	4	disadvantages	disadvantage	NNS
33974	1392	5	,	,	,
33974	1392	6	however	however	RB
33974	1392	7	,	,	,
33974	1392	8	which	which	WDT
33974	1392	9	should	should	MD
33974	1392	10	be	be	VB
33974	1392	11	stated	state	VBN
33974	1392	12	:	:	:
33974	1392	13	first	first	RB
33974	1392	14	,	,	,
33974	1392	15	potato	potato	NN
33974	1392	16	fondant	fondant	NN
33974	1392	17	must	must	MD
33974	1392	18	be	be	VB
33974	1392	19	handled	handle	VBN
33974	1392	20	with	with	IN
33974	1392	21	moderate	moderate	JJ
33974	1392	22	quickness	quickness	NN
33974	1392	23	in	in	IN
33974	1392	24	order	order	NN
33974	1392	25	to	to	TO
33974	1392	26	give	give	VB
33974	1392	27	the	the	DT
33974	1392	28	best	good	JJS
33974	1392	29	results	result	NNS
33974	1392	30	,	,	,
33974	1392	31	and	and	CC
33974	1392	32	,	,	,
33974	1392	33	second	second	JJ
33974	1392	34	,	,	,
33974	1392	35	it	-PRON-	PRP
33974	1392	36	is	be	VBZ
33974	1392	37	so	so	RB
33974	1392	38	good	good	JJ
33974	1392	39	that	that	IN
33974	1392	40	there	there	EX
33974	1392	41	is	be	VBZ
33974	1392	42	danger	danger	NN
33974	1392	43	that	that	IN
33974	1392	44	the	the	DT
33974	1392	45	pupil	pupil	NN
33974	1392	46	will	will	MD
33974	1392	47	prematurely	prematurely	RB
33974	1392	48	eat	eat	VB
33974	1392	49	his	-PRON-	PRP$
33974	1392	50	lesson	lesson	NN
33974	1392	51	!	!	.
33974	1393	1	Because	because	IN
33974	1393	2	the	the	DT
33974	1393	3	finished	finished	JJ
33974	1393	4	product	product	NN
33974	1393	5	is	be	VBZ
33974	1393	6	good	good	JJ
33974	1393	7	to	to	TO
33974	1393	8	eat	eat	VB
33974	1393	9	as	as	RB
33974	1393	10	well	well	RB
33974	1393	11	as	as	IN
33974	1393	12	to	to	TO
33974	1393	13	look	look	VB
33974	1393	14	upon	upon	IN
33974	1393	15	,	,	,
33974	1393	16	potato	potato	NN
33974	1393	17	fondant	fondant	NN
33974	1393	18	as	as	IN
33974	1393	19	a	a	DT
33974	1393	20	modeling	model	VBG
33974	1393	21	medium	medium	NN
33974	1393	22	adds	add	VBZ
33974	1393	23	to	to	IN
33974	1393	24	the	the	DT
33974	1393	25	teacher	teacher	NN
33974	1393	26	's	's	POS
33974	1393	27	resources	resource	NNS
33974	1393	28	another	another	DT
33974	1393	29	incentive	incentive	NN
33974	1393	30	for	for	IN
33974	1393	31	the	the	DT
33974	1393	32	child	child	NN
33974	1393	33	.	.	.
33974	1394	1	In	in	IN
33974	1394	2	work	work	NN
33974	1394	3	with	with	IN
33974	1394	4	defective	defective	JJ
33974	1394	5	children	child	NNS
33974	1394	6	,	,	,
33974	1394	7	it	-PRON-	PRP
33974	1394	8	has	have	VBZ
33974	1394	9	been	be	VBN
33974	1394	10	found	find	VBN
33974	1394	11	,	,	,
33974	1394	12	again	again	RB
33974	1394	13	and	and	CC
33974	1394	14	again	again	RB
33974	1394	15	,	,	,
33974	1394	16	that	that	IN
33974	1394	17	the	the	DT
33974	1394	18	more	more	JJR
33974	1394	19	senses	sense	NNS
33974	1394	20	to	to	TO
33974	1394	21	which	which	WDT
33974	1394	22	appeal	appeal	NN
33974	1394	23	can	can	MD
33974	1394	24	be	be	VB
33974	1394	25	made	make	VBN
33974	1394	26	,	,	,
33974	1394	27	the	the	DT
33974	1394	28	better	well	JJR
33974	1394	29	.	.	.
33974	1395	1	Do	do	VBP
33974	1395	2	not	not	RB
33974	1395	3	the	the	DT
33974	1395	4	same	same	JJ
33974	1395	5	principles	principle	NNS
33974	1395	6	apply	apply	VBP
33974	1395	7	to	to	IN
33974	1395	8	the	the	DT
33974	1395	9	normal	normal	JJ
33974	1395	10	child	child	NN
33974	1395	11	,	,	,
33974	1395	12	although	although	IN
33974	1395	13	with	with	IN
33974	1395	14	somewhat	somewhat	RB
33974	1395	15	lessened	lessened	JJ
33974	1395	16	force	force	NN
33974	1395	17	?	?	.
33974	1396	1	In	in	IN
33974	1396	2	art	art	NN
33974	1396	3	work	work	NN
33974	1396	4	with	with	IN
33974	1396	5	vegetable	vegetable	NN
33974	1396	6	candy	candy	NN
33974	1396	7	,	,	,
33974	1396	8	sight	sight	NN
33974	1396	9	and	and	CC
33974	1396	10	touch	touch	NN
33974	1396	11	are	be	VBP
33974	1396	12	not	not	RB
33974	1396	13	the	the	DT
33974	1396	14	only	only	JJ
33974	1396	15	senses	sense	NNS
33974	1396	16	in	in	IN
33974	1396	17	operation	operation	NN
33974	1396	18	;	;	:
33974	1396	19	taste	taste	NN
33974	1396	20	and	and	CC
33974	1396	21	smell	smell	NN
33974	1396	22	are	be	VBP
33974	1396	23	in	in	IN
33974	1396	24	full	full	JJ
33974	1396	25	play	play	NN
33974	1396	26	.	.	.
33974	1397	1	Often	often	RB
33974	1397	2	,	,	,
33974	1397	3	teachers	teacher	NNS
33974	1397	4	of	of	IN
33974	1397	5	both	both	DT
33974	1397	6	art	art	NN
33974	1397	7	and	and	CC
33974	1397	8	household	household	NN
33974	1397	9	arts	art	NNS
33974	1397	10	are	be	VBP
33974	1397	11	perplexed	perplex	VBN
33974	1397	12	when	when	WRB
33974	1397	13	it	-PRON-	PRP
33974	1397	14	comes	come	VBZ
33974	1397	15	time	time	NN
33974	1397	16	for	for	IN
33974	1397	17	the	the	DT
33974	1397	18	annual	annual	JJ
33974	1397	19	school	school	NN
33974	1397	20	exhibition	exhibition	NN
33974	1397	21	.	.	.
33974	1398	1	"	"	``
33974	1398	2	What	what	WP
33974	1398	3	can	can	MD
33974	1398	4	we	-PRON-	PRP
33974	1398	5	do	do	VB
33974	1398	6	,	,	,
33974	1398	7	"	"	''
33974	1398	8	they	-PRON-	PRP
33974	1398	9	ask	ask	VBP
33974	1398	10	,	,	,
33974	1398	11	"	"	''
33974	1398	12	that	that	WDT
33974	1398	13	will	will	MD
33974	1398	14	be	be	VB
33974	1398	15	properly	properly	RB
33974	1398	16	illustrative	illustrative	JJ
33974	1398	17	of	of	IN
33974	1398	18	our	-PRON-	PRP$
33974	1398	19	work	work	NN
33974	1398	20	and	and	CC
33974	1398	21	,	,	,
33974	1398	22	at	at	IN
33974	1398	23	the	the	DT
33974	1398	24	same	same	JJ
33974	1398	25	time	time	NN
33974	1398	26	,	,	,
33974	1398	27	of	of	IN
33974	1398	28	appeal	appeal	NN
33974	1398	29	to	to	IN
33974	1398	30	the	the	DT
33974	1398	31	popular	popular	JJ
33974	1398	32	imagination	imagination	NN
33974	1398	33	?	?	.
33974	1398	34	"	"	''
33974	1399	1	It	-PRON-	PRP
33974	1399	2	is	be	VBZ
33974	1399	3	hoped	hope	VBN
33974	1399	4	that	that	IN
33974	1399	5	vegetable	vegetable	NN
33974	1399	6	candy	candy	NN
33974	1399	7	offers	offer	VBZ
33974	1399	8	an	an	DT
33974	1399	9	answer	answer	NN
33974	1399	10	to	to	IN
33974	1399	11	this	this	DT
33974	1399	12	question	question	NN
33974	1399	13	.	.	.
33974	1400	1	Its	-PRON-	PRP$
33974	1400	2	novelty	novelty	NN
33974	1400	3	and	and	CC
33974	1400	4	hygienic	hygienic	JJ
33974	1400	5	value	value	NN
33974	1400	6	are	be	VBP
33974	1400	7	such	such	JJ
33974	1400	8	that	that	IN
33974	1400	9	parents	parent	NNS
33974	1400	10	of	of	IN
33974	1400	11	the	the	DT
33974	1400	12	children	child	NNS
33974	1400	13	are	be	VBP
33974	1400	14	interested	interested	JJ
33974	1400	15	in	in	IN
33974	1400	16	it	-PRON-	PRP
33974	1400	17	.	.	.
33974	1401	1	Moreover	moreover	RB
33974	1401	2	,	,	,
33974	1401	3	the	the	DT
33974	1401	4	unusual	unusual	JJ
33974	1401	5	interest	interest	NN
33974	1401	6	of	of	IN
33974	1401	7	the	the	DT
33974	1401	8	children	child	NNS
33974	1401	9	themselves	-PRON-	PRP
33974	1401	10	has	have	VBZ
33974	1401	11	been	be	VBN
33974	1401	12	known	know	VBN
33974	1401	13	to	to	TO
33974	1401	14	react	react	VB
33974	1401	15	upon	upon	IN
33974	1401	16	the	the	DT
33974	1401	17	parents	parent	NNS
33974	1401	18	.	.	.
33974	1402	1	Suggestions	suggestion	NNS
33974	1402	2	for	for	IN
33974	1402	3	the	the	DT
33974	1402	4	details	detail	NNS
33974	1402	5	of	of	IN
33974	1402	6	working	work	VBG
33974	1402	7	out	out	RP
33974	1402	8	the	the	DT
33974	1402	9	school	school	NN
33974	1402	10	use	use	NN
33974	1402	11	of	of	IN
33974	1402	12	vegetable	vegetable	JJ
33974	1402	13	candy	candy	NN
33974	1402	14	will	will	MD
33974	1402	15	be	be	VB
33974	1402	16	found	find	VBN
33974	1402	17	in	in	IN
33974	1402	18	the	the	DT
33974	1402	19	pages	page	NNS
33974	1402	20	which	which	WDT
33974	1402	21	precede	precede	VBP
33974	1402	22	.	.	.
33974	1403	1	The	the	DT
33974	1403	2	teachers	teacher	NNS
33974	1403	3	should	should	MD
33974	1403	4	read	read	VB
33974	1403	5	with	with	IN
33974	1403	6	particular	particular	JJ
33974	1403	7	care	care	VB
33974	1403	8	the	the	DT
33974	1403	9	chapter	chapter	NN
33974	1403	10	which	which	WDT
33974	1403	11	refers	refer	VBZ
33974	1403	12	to	to	IN
33974	1403	13	decorative	decorative	JJ
33974	1403	14	candy	candy	NN
33974	1403	15	,	,	,
33974	1403	16	and	and	CC
33974	1403	17	particularly	particularly	RB
33974	1403	18	the	the	DT
33974	1403	19	division	division	NN
33974	1403	20	relating	relate	VBG
33974	1403	21	to	to	IN
33974	1403	22	modeling	model	VBG
33974	1403	23	.	.	.
33974	1404	1	They	-PRON-	PRP
33974	1404	2	will	will	MD
33974	1404	3	find	find	VB
33974	1404	4	many	many	JJ
33974	1404	5	hints	hint	NNS
33974	1404	6	as	as	IN
33974	1404	7	to	to	IN
33974	1404	8	how	how	WRB
33974	1404	9	it	-PRON-	PRP
33974	1404	10	can	can	MD
33974	1404	11	be	be	VB
33974	1404	12	successfully	successfully	RB
33974	1404	13	applied	apply	VBN
33974	1404	14	to	to	IN
33974	1404	15	their	-PRON-	PRP$
33974	1404	16	own	own	JJ
33974	1404	17	school	school	NN
33974	1404	18	work	work	NN
33974	1404	19	.	.	.
33974	1405	1	THE	the	DT
33974	1405	2	END	END	NNP
33974	1405	3	INDEX	INDEX	NNP
33974	1405	4	INDEX	INDEX	NNP
33974	1405	5	Abel	Abel	NNP
33974	1405	6	,	,	,
33974	1405	7	Mrs.	Mrs.	NNP
33974	1405	8	Mary	Mary	NNP
33974	1405	9	H.	H.	NNP
33974	1405	10	,	,	,
33974	1405	11	on	on	IN
33974	1405	12	value	value	NN
33974	1405	13	of	of	IN
33974	1405	14	sugar	sugar	NN
33974	1405	15	in	in	IN
33974	1405	16	diet	diet	NNP
33974	1405	17	,	,	,
33974	1405	18	48	48	CD
33974	1405	19	.	.	.
33974	1406	1	Accuracy	accuracy	NN
33974	1406	2	,	,	,
33974	1406	3	necessity	necessity	NN
33974	1406	4	for	for	IN
33974	1406	5	,	,	,
33974	1406	6	3	3	CD
33974	1406	7	.	.	.
33974	1407	1	Almonds	Almonds	NNP
33974	1407	2	,	,	,
33974	1407	3	Celtic	Celtic	NNP
33974	1407	4	,	,	,
33974	1407	5	86	86	CD
33974	1407	6	.	.	.
33974	1408	1	Angelique	Angelique	NNP
33974	1408	2	,	,	,
33974	1408	3	dried	dry	VBN
33974	1408	4	,	,	,
33974	1408	5	135	135	CD
33974	1408	6	;	;	:
33974	1408	7	preserved	preserve	VBN
33974	1408	8	green	green	JJ
33974	1408	9	,	,	,
33974	1408	10	135	135	CD
33974	1408	11	;	;	:
33974	1408	12	plant	plant	NN
33974	1408	13	,	,	,
33974	1408	14	133	133	CD
33974	1408	15	;	;	:
33974	1408	16	rings	ring	NNS
33974	1408	17	,	,	,
33974	1408	18	132	132	CD
33974	1408	19	.	.	.
33974	1409	1	Apples	apple	NNS
33974	1409	2	,	,	,
33974	1409	3	red	red	NN
33974	1409	4	,	,	,
33974	1409	5	as	as	IN
33974	1409	6	decorative	decorative	JJ
33974	1409	7	candies	candy	NNS
33974	1409	8	,	,	,
33974	1409	9	70	70	CD
33974	1409	10	.	.	.
33974	1410	1	Bars	bar	NNS
33974	1410	2	,	,	,
33974	1410	3	for	for	IN
33974	1410	4	forming	form	VBG
33974	1410	5	masses	masse	NNS
33974	1410	6	,	,	,
33974	1410	7	14	14	CD
33974	1410	8	-	-	SYM
33974	1410	9	15	15	CD
33974	1410	10	.	.	.
33974	1411	1	Bars	bar	NNS
33974	1411	2	,	,	,
33974	1411	3	chocolate	chocolate	NN
33974	1411	4	,	,	,
33974	1411	5	87	87	CD
33974	1411	6	.	.	.
33974	1412	1	"	"	``
33974	1412	2	Ball	Ball	NNP
33974	1412	3	,	,	,
33974	1412	4	"	"	''
33974	1412	5	"	"	``
33974	1412	6	hard	hard	JJ
33974	1412	7	,	,	,
33974	1412	8	"	"	''
33974	1412	9	19	19	CD
33974	1412	10	,	,	,
33974	1412	11	22	22	CD
33974	1412	12	;	;	:
33974	1412	13	"	"	``
33974	1412	14	soft	soft	JJ
33974	1412	15	,	,	,
33974	1412	16	"	"	''
33974	1412	17	19	19	CD
33974	1412	18	,	,	,
33974	1412	19	22	22	CD
33974	1412	20	.	.	.
33974	1413	1	Bean	Bean	NNP
33974	1413	2	,	,	,
33974	1413	3	102	102	CD
33974	1413	4	-	-	SYM
33974	1413	5	104	104	CD
33974	1413	6	;	;	:
33974	1413	7	bean	bean	NN
33974	1413	8	taffy	taffy	NNP
33974	1413	9	,	,	,
33974	1413	10	103	103	CD
33974	1413	11	;	;	:
33974	1413	12	candied	candy	VBD
33974	1413	13	green	green	JJ
33974	1413	14	beans	bean	NNS
33974	1413	15	,	,	,
33974	1413	16	102	102	CD
33974	1413	17	;	;	:
33974	1413	18	nut	nut	NNP
33974	1413	19	bean	bean	NNP
33974	1413	20	taffy	taffy	NNP
33974	1413	21	,	,	,
33974	1413	22	104	104	CD
33974	1413	23	;	;	:
33974	1413	24	pulled	pull	VBD
33974	1413	25	taffy	taffy	NNP
33974	1413	26	,	,	,
33974	1413	27	104	104	CD
33974	1413	28	.	.	.
33974	1414	1	Beet	Beet	NNP
33974	1414	2	,	,	,
33974	1414	3	105	105	CD
33974	1414	4	-	-	SYM
33974	1414	5	109	109	CD
33974	1414	6	;	;	:
33974	1414	7	beet	beet	NN
33974	1414	8	cubes	cube	NNS
33974	1414	9	,	,	,
33974	1414	10	107	107	CD
33974	1414	11	;	;	:
33974	1414	12	beet	beet	NN
33974	1414	13	puffs	puff	NNS
33974	1414	14	,	,	,
33974	1414	15	106	106	CD
33974	1414	16	;	;	:
33974	1414	17	crystallized	crystallized	JJ
33974	1414	18	beets	beet	NNS
33974	1414	19	,	,	,
33974	1414	20	108	108	CD
33974	1414	21	;	;	,
33974	1414	22	frosted	frosted	JJ
33974	1414	23	beet	beet	NN
33974	1414	24	slice	slice	NNP
33974	1414	25	,	,	,
33974	1414	26	105	105	CD
33974	1414	27	;	;	:
33974	1414	28	spiced	spice	VBN
33974	1414	29	beets	beet	NNS
33974	1414	30	,	,	,
33974	1414	31	109	109	CD
33974	1414	32	;	;	:
33974	1414	33	spiced	spiced	JJ
33974	1414	34	beet	beet	NNP
33974	1414	35	bon	bon	NNP
33974	1414	36	-	-	HYPH
33974	1414	37	bons	bon	NNS
33974	1414	38	,	,	,
33974	1414	39	109	109	CD
33974	1414	40	.	.	.
33974	1415	1	Boiler	boiler	NN
33974	1415	2	,	,	,
33974	1415	3	use	use	NN
33974	1415	4	of	of	IN
33974	1415	5	double	double	JJ
33974	1415	6	,	,	,
33974	1415	7	24	24	CD
33974	1415	8	,	,	,
33974	1415	9	25	25	CD
33974	1415	10	.	.	.
33974	1416	1	Bon	Bon	NNS
33974	1416	2	-	-	HYPH
33974	1416	3	bons	bon	NNS
33974	1416	4	,	,	,
33974	1416	5	spiced	spice	VBN
33974	1416	6	beet	beet	NN
33974	1416	7	,	,	,
33974	1416	8	109	109	CD
33974	1416	9	.	.	.
33974	1417	1	Bon	Bon	NNP
33974	1417	2	-	-	HYPH
33974	1417	3	bon	bon	NNP
33974	1417	4	dipper	dipper	NN
33974	1417	5	,	,	,
33974	1417	6	8	8	CD
33974	1417	7	.	.	.
33974	1418	1	Boutonnieres	boutonniere	NNS
33974	1418	2	,	,	,
33974	1418	3	parsnip	parsnip	NN
33974	1418	4	,	,	,
33974	1418	5	95	95	CD
33974	1418	6	-	-	SYM
33974	1418	7	96	96	CD
33974	1418	8	;	;	:
33974	1418	9	violet	violet	NN
33974	1418	10	,	,	,
33974	1418	11	59	59	CD
33974	1418	12	-	-	SYM
33974	1418	13	60	60	CD
33974	1418	14	.	.	.
33974	1419	1	Brilliants	brilliant	NNS
33974	1419	2	,	,	,
33974	1419	3	date	date	NN
33974	1419	4	,	,	,
33974	1419	5	129	129	CD
33974	1419	6	;	;	:
33974	1419	7	date	date	NN
33974	1419	8	,	,	,
33974	1419	9	with	with	IN
33974	1419	10	rhubarb	rhubarb	JJ
33974	1419	11	marmalade	marmalade	NN
33974	1419	12	,	,	,
33974	1419	13	130	130	CD
33974	1419	14	.	.	.
33974	1420	1	Burs	Burs	NNP
33974	1420	2	,	,	,
33974	1420	3	nut	nut	NN
33974	1420	4	,	,	,
33974	1420	5	114	114	CD
33974	1420	6	.	.	.
33974	1421	1	Calla	calla	NN
33974	1421	2	lily	lily	RB
33974	1421	3	,	,	,
33974	1421	4	as	as	IN
33974	1421	5	decorative	decorative	JJ
33974	1421	6	candy	candy	NN
33974	1421	7	,	,	,
33974	1421	8	69	69	CD
33974	1421	9	.	.	.
33974	1422	1	Caramel	Caramel	NNP
33974	1422	2	,	,	,
33974	1422	3	opera	opera	NN
33974	1422	4	,	,	,
33974	1422	5	83	83	CD
33974	1422	6	;	;	:
33974	1422	7	potato	potato	NN
33974	1422	8	,	,	,
33974	1422	9	80	80	CD
33974	1422	10	-	-	SYM
33974	1422	11	83	83	CD
33974	1422	12	.	.	.
33974	1423	1	Carrot	Carrot	NNP
33974	1423	2	,	,	,
33974	1423	3	97	97	CD
33974	1423	4	-	-	SYM
33974	1423	5	101	101	CD
33974	1423	6	;	;	:
33974	1423	7	crystallized	crystallized	NNP
33974	1423	8	,	,	,
33974	1423	9	98	98	CD
33974	1423	10	;	;	:
33974	1423	11	garden	garden	NN
33974	1423	12	"	"	``
33974	1423	13	ginger	ginger	NN
33974	1423	14	,	,	,
33974	1423	15	"	"	``
33974	1423	16	99	99	CD
33974	1423	17	;	;	:
33974	1423	18	rings	ring	NNS
33974	1423	19	,	,	,
33974	1423	20	97	97	CD
33974	1423	21	;	;	:
33974	1423	22	rolls	roll	NNS
33974	1423	23	,	,	,
33974	1423	24	98	98	CD
33974	1423	25	.	.	.
33974	1424	1	Caterer	Caterer	NNP
33974	1424	2	,	,	,
33974	1424	3	the	the	DT
33974	1424	4	,	,	,
33974	1424	5	136	136	CD
33974	1424	6	-	-	SYM
33974	1424	7	142	142	CD
33974	1424	8	;	;	:
33974	1424	9	coloring	color	VBG
33974	1424	10	for	for	IN
33974	1424	11	,	,	,
33974	1424	12	138	138	CD
33974	1424	13	;	;	:
33974	1424	14	cups	cup	NNS
33974	1424	15	,	,	,
33974	1424	16	137	137	CD
33974	1424	17	;	;	:
33974	1424	18	decorations	decoration	NNS
33974	1424	19	,	,	,
33974	1424	20	139	139	CD
33974	1424	21	,	,	,
33974	1424	22	140	140	CD
33974	1424	23	;	;	:
33974	1424	24	flowers	flower	NNS
33974	1424	25	,	,	,
33974	1424	26	137	137	CD
33974	1424	27	;	;	:
33974	1424	28	potato	potato	NN
33974	1424	29	fondant	fondant	NN
33974	1424	30	for	for	IN
33974	1424	31	,	,	,
33974	1424	32	136	136	CD
33974	1424	33	.	.	.
33974	1425	1	Celtic	celtic	JJ
33974	1425	2	almonds	almond	NNS
33974	1425	3	,	,	,
33974	1425	4	86	86	CD
33974	1425	5	.	.	.
33974	1426	1	Chocolate	chocolate	NN
33974	1426	2	,	,	,
33974	1426	3	bars	bar	NNS
33974	1426	4	,	,	,
33974	1426	5	87	87	CD
33974	1426	6	;	;	:
33974	1426	7	coating	coat	VBG
33974	1426	8	,	,	,
33974	1426	9	36	36	CD
33974	1426	10	-	-	SYM
33974	1426	11	40	40	CD
33974	1426	12	;	;	:
33974	1426	13	covered	cover	VBN
33974	1426	14	dates	date	NNS
33974	1426	15	,	,	,
33974	1426	16	129	129	CD
33974	1426	17	;	;	:
33974	1426	18	in	in	IN
33974	1426	19	crystallization	crystallization	NN
33974	1426	20	,	,	,
33974	1426	21	27	27	CD
33974	1426	22	;	;	:
33974	1426	23	marshmallow	marshmallow	NN
33974	1426	24	,	,	,
33974	1426	25	112	112	CD
33974	1426	26	;	;	:
33974	1426	27	nougatines	nougatine	NNS
33974	1426	28	,	,	,
33974	1426	29	114	114	CD
33974	1426	30	;	;	:
33974	1426	31	peppermints	peppermint	NNS
33974	1426	32	,	,	,
33974	1426	33	86	86	CD
33974	1426	34	.	.	.
33974	1427	1	Child	child	NN
33974	1427	2	,	,	,
33974	1427	3	the	the	DT
33974	1427	4	,	,	,
33974	1427	5	craving	crave	VBG
33974	1427	6	for	for	IN
33974	1427	7	sweets	sweet	NNS
33974	1427	8	of	of	IN
33974	1427	9	,	,	,
33974	1427	10	vii	vii	NN
33974	1427	11	,	,	,
33974	1427	12	viii	viii	JJ
33974	1427	13	;	;	:
33974	1427	14	sugar	sugar	NN
33974	1427	15	for	for	IN
33974	1427	16	,	,	,
33974	1427	17	viii	viii	NNP
33974	1427	18	,	,	,
33974	1427	19	47	47	CD
33974	1427	20	-	-	SYM
33974	1427	21	51	51	CD
33974	1427	22	;	;	:
33974	1427	23	Mrs.	Mrs.	NNP
33974	1427	24	Mary	Mary	NNP
33974	1427	25	Hinman	Hinman	NNP
33974	1427	26	Abel	Abel	NNP
33974	1427	27	on	on	RB
33974	1427	28	,	,	,
33974	1427	29	48	48	CD
33974	1427	30	.	.	.
33974	1428	1	Cleanliness	cleanliness	NN
33974	1428	2	,	,	,
33974	1428	3	necessity	necessity	NN
33974	1428	4	for	for	IN
33974	1428	5	,	,	,
33974	1428	6	4	4	CD
33974	1428	7	.	.	.
33974	1429	1	Climatic	climatic	JJ
33974	1429	2	conditions	condition	NNS
33974	1429	3	,	,	,
33974	1429	4	in	in	IN
33974	1429	5	candy	candy	NN
33974	1429	6	making	making	NN
33974	1429	7	,	,	,
33974	1429	8	4	4	CD
33974	1429	9	;	;	:
33974	1429	10	in	in	IN
33974	1429	11	chocolate	chocolate	NN
33974	1429	12	coating	coating	NN
33974	1429	13	,	,	,
33974	1429	14	35	35	CD
33974	1429	15	,	,	,
33974	1429	16	36	36	CD
33974	1429	17	.	.	.
33974	1430	1	Cocoanut	cocoanut	NN
33974	1430	2	violets	violet	NNS
33974	1430	3	,	,	,
33974	1430	4	58	58	CD
33974	1430	5	.	.	.
33974	1431	1	Cold	cold	JJ
33974	1431	2	tablets	tablet	NNS
33974	1431	3	,	,	,
33974	1431	4	onion	onion	NN
33974	1431	5	,	,	,
33974	1431	6	120	120	CD
33974	1431	7	.	.	.
33974	1432	1	Cornlettes	cornlette	NNS
33974	1432	2	,	,	,
33974	1432	3	117	117	CD
33974	1432	4	;	;	:
33974	1432	5	nut	nut	NNP
33974	1432	6	,	,	,
33974	1432	7	118	118	CD
33974	1432	8	.	.	.
33974	1433	1	Corn	corn	NN
33974	1433	2	starch	starch	NN
33974	1433	3	,	,	,
33974	1433	4	for	for	IN
33974	1433	5	drying	drying	NN
33974	1433	6	,	,	,
33974	1433	7	18	18	CD
33974	1433	8	.	.	.
33974	1434	1	"	"	``
33974	1434	2	Crack	Crack	NNP
33974	1434	3	,	,	,
33974	1434	4	"	"	''
33974	1434	5	19	19	CD
33974	1434	6	,	,	,
33974	1434	7	22	22	CD
33974	1434	8	.	.	.
33974	1435	1	Creams	cream	NNS
33974	1435	2	,	,	,
33974	1435	3	pecan	pecan	JJ
33974	1435	4	,	,	,
33974	1435	5	85	85	CD
33974	1435	6	;	;	:
33974	1435	7	raisin	raisin	NN
33974	1435	8	,	,	,
33974	1435	9	85	85	CD
33974	1435	10	;	;	:
33974	1435	11	vegetable	vegetable	NN
33974	1435	12	,	,	,
33974	1435	13	88	88	CD
33974	1435	14	.	.	.
33974	1436	1	Crystallization	crystallization	NN
33974	1436	2	,	,	,
33974	1436	3	27	27	CD
33974	1436	4	-	-	SYM
33974	1436	5	32	32	CD
33974	1436	6	;	;	:
33974	1436	7	beets	beet	NNS
33974	1436	8	,	,	,
33974	1436	9	108	108	CD
33974	1436	10	;	;	:
33974	1436	11	chocolate	chocolate	NN
33974	1436	12	in	in	IN
33974	1436	13	,	,	,
33974	1436	14	27	27	CD
33974	1436	15	;	;	:
33974	1436	16	crystal	crystal	NN
33974	1436	17	syrup	syrup	NN
33974	1436	18	,	,	,
33974	1436	19	28	28	CD
33974	1436	20	,	,	,
33974	1436	21	29	29	CD
33974	1436	22	;	;	:
33974	1436	23	French	french	JJ
33974	1436	24	hand	hand	NN
33974	1436	25	,	,	,
33974	1436	26	30	30	CD
33974	1436	27	;	;	:
33974	1436	28	basis	basis	NN
33974	1436	29	for	for	IN
33974	1436	30	parsnip	parsnip	NNP
33974	1436	31	candy	candy	NN
33974	1436	32	,	,	,
33974	1436	33	93	93	CD
33974	1436	34	;	;	:
33974	1436	35	sugar	sugar	NN
33974	1436	36	,	,	,
33974	1436	37	28	28	CD
33974	1436	38	.	.	.
33974	1437	1	Crystallized	crystallized	JJ
33974	1437	2	beets	beet	NNS
33974	1437	3	,	,	,
33974	1437	4	108	108	CD
33974	1437	5	.	.	.
33974	1438	1	Crystal	crystal	NN
33974	1438	2	syrup	syrup	NN
33974	1438	3	,	,	,
33974	1438	4	28	28	CD
33974	1438	5	,	,	,
33974	1438	6	29	29	CD
33974	1438	7	.	.	.
33974	1439	1	Dates	date	NNS
33974	1439	2	,	,	,
33974	1439	3	candy	candy	NN
33974	1439	4	,	,	,
33974	1439	5	128	128	CD
33974	1439	6	;	;	:
33974	1439	7	chocolate	chocolate	NN
33974	1439	8	covered	cover	VBN
33974	1439	9	,	,	,
33974	1439	10	129	129	CD
33974	1439	11	;	;	:
33974	1439	12	date	date	NN
33974	1439	13	brilliants	brilliant	NNS
33974	1439	14	,	,	,
33974	1439	15	129	129	CD
33974	1439	16	;	;	:
33974	1439	17	rhubarb	rhubarb	JJ
33974	1439	18	marmalade	marmalade	NN
33974	1439	19	for	for	IN
33974	1439	20	,	,	,
33974	1439	21	130	130	CD
33974	1439	22	;	;	:
33974	1439	23	sparkling	sparkle	VBG
33974	1439	24	dates	date	NNS
33974	1439	25	,	,	,
33974	1439	26	128	128	CD
33974	1439	27	;	;	:
33974	1439	28	stuffed	stuff	VBN
33974	1439	29	dates	date	NNS
33974	1439	30	,	,	,
33974	1439	31	130	130	CD
33974	1439	32	;	;	:
33974	1439	33	sugared	sugar	VBN
33974	1439	34	,	,	,
33974	1439	35	130	130	CD
33974	1439	36	.	.	.
33974	1440	1	Decorative	decorative	JJ
33974	1440	2	candies	candy	NNS
33974	1440	3	,	,	,
33974	1440	4	52	52	CD
33974	1440	5	-	-	SYM
33974	1440	6	79	79	CD
33974	1440	7	;	;	:
33974	1440	8	from	from	IN
33974	1440	9	potato	potato	NN
33974	1440	10	paste	paste	NN
33974	1440	11	,	,	,
33974	1440	12	52	52	CD
33974	1440	13	-	-	SYM
33974	1440	14	57	57	CD
33974	1440	15	;	;	:
33974	1440	16	green	green	JJ
33974	1440	17	leaves	leave	NNS
33974	1440	18	,	,	,
33974	1440	19	56	56	CD
33974	1440	20	;	;	:
33974	1440	21	potato	potato	NN
33974	1440	22	paste	paste	NN
33974	1440	23	,	,	,
33974	1440	24	53	53	CD
33974	1440	25	;	;	:
33974	1440	26	violets	violet	NNS
33974	1440	27	,	,	,
33974	1440	28	57	57	CD
33974	1440	29	-	-	SYM
33974	1440	30	61	61	CD
33974	1440	31	;	;	:
33974	1440	32	cocoanut	cocoanut	NN
33974	1440	33	violets	violet	NNS
33974	1440	34	,	,	,
33974	1440	35	58	58	CD
33974	1440	36	;	;	:
33974	1440	37	pop	pop	NN
33974	1440	38	-	-	HYPH
33974	1440	39	corn	corn	NN
33974	1440	40	violets	violet	NNS
33974	1440	41	,	,	,
33974	1440	42	57	57	CD
33974	1440	43	;	;	:
33974	1440	44	violet	violet	NN
33974	1440	45	boutonnieres	boutonniere	NNS
33974	1440	46	,	,	,
33974	1440	47	59	59	CD
33974	1440	48	,	,	,
33974	1440	49	60	60	CD
33974	1440	50	;	;	:
33974	1440	51	from	from	IN
33974	1440	52	potato	potato	NN
33974	1440	53	fondant	fondant	NN
33974	1440	54	,	,	,
33974	1440	55	61	61	CD
33974	1440	56	-	-	SYM
33974	1440	57	79	79	CD
33974	1440	58	;	;	:
33974	1440	59	calla	calla	NN
33974	1440	60	lily	lily	NN
33974	1440	61	,	,	,
33974	1440	62	69	69	CD
33974	1440	63	;	;	,
33974	1440	64	coloring	color	VBG
33974	1440	65	for	for	IN
33974	1440	66	,	,	,
33974	1440	67	64	64	CD
33974	1440	68	-	-	SYM
33974	1440	69	66	66	CD
33974	1440	70	;	;	:
33974	1440	71	cooked	cooked	JJ
33974	1440	72	potato	potato	NN
33974	1440	73	fondant	fondant	NN
33974	1440	74	,	,	,
33974	1440	75	62	62	CD
33974	1440	76	;	;	:
33974	1440	77	daisy	daisy	JJ
33974	1440	78	,	,	,
33974	1440	79	white	white	JJ
33974	1440	80	,	,	,
33974	1440	81	66	66	CD
33974	1440	82	;	;	:
33974	1440	83	daisy	daisy	NNP
33974	1440	84	,	,	,
33974	1440	85	yellow	yellow	JJ
33974	1440	86	,	,	,
33974	1440	87	69	69	CD
33974	1440	88	;	;	:
33974	1440	89	grapes	grape	NNS
33974	1440	90	,	,	,
33974	1440	91	77	77	CD
33974	1440	92	;	;	:
33974	1440	93	modeled	model	VBN
33974	1440	94	candy	candy	NN
33974	1440	95	,	,	,
33974	1440	96	62	62	CD
33974	1440	97	;	;	:
33974	1440	98	new	new	JJ
33974	1440	99	potato	potato	NN
33974	1440	100	,	,	,
33974	1440	101	75	75	CD
33974	1440	102	;	;	:
33974	1440	103	parsnip	parsnip	NN
33974	1440	104	boutonniere	boutonniere	NNP
33974	1440	105	,	,	,
33974	1440	106	95	95	CD
33974	1440	107	;	;	:
33974	1440	108	pea	pea	NNP
33974	1440	109	pod	pod	NNP
33974	1440	110	,	,	,
33974	1440	111	76	76	CD
33974	1440	112	;	;	:
33974	1440	113	red	red	JJ
33974	1440	114	apples	apple	NNS
33974	1440	115	,	,	,
33974	1440	116	70	70	CD
33974	1440	117	;	;	:
33974	1440	118	rose	rise	VBD
33974	1440	119	buds	bud	NNS
33974	1440	120	,	,	,
33974	1440	121	74	74	CD
33974	1440	122	;	;	:
33974	1440	123	single	single	JJ
33974	1440	124	rose	rose	NN
33974	1440	125	,	,	,
33974	1440	126	72	72	CD
33974	1440	127	;	;	:
33974	1440	128	snow	snow	NN
33974	1440	129	balls	ball	NNS
33974	1440	130	,	,	,
33974	1440	131	76	76	CD
33974	1440	132	;	;	:
33974	1440	133	uncooked	uncooked	JJ
33974	1440	134	potato	potato	NN
33974	1440	135	fondant	fondant	NN
33974	1440	136	,	,	,
33974	1440	137	61	61	CD
33974	1440	138	;	;	:
33974	1440	139	white	white	NNP
33974	1440	140	daisy	daisy	NNP
33974	1440	141	,	,	,
33974	1440	142	66	66	CD
33974	1440	143	;	;	:
33974	1440	144	yellow	yellow	JJ
33974	1440	145	daisy	daisy	NNP
33974	1440	146	,	,	,
33974	1440	147	69	69	CD
33974	1440	148	.	.	.
33974	1441	1	Degrees	degree	NNS
33974	1441	2	,	,	,
33974	1441	3	on	on	IN
33974	1441	4	candy	candy	NN
33974	1441	5	thermometer	thermometer	NN
33974	1441	6	,	,	,
33974	1441	7	22	22	CD
33974	1441	8	.	.	.
33974	1442	1	Dishes	dish	NNS
33974	1442	2	,	,	,
33974	1442	3	white	white	JJ
33974	1442	4	enamel	enamel	NNP
33974	1442	5	best	well	RBS
33974	1442	6	,	,	,
33974	1442	7	12	12	CD
33974	1442	8	.	.	.
33974	1443	1	Dipper	dipper	NN
33974	1443	2	,	,	,
33974	1443	3	bon	bon	NNP
33974	1443	4	-	-	HYPH
33974	1443	5	bon	bon	NNP
33974	1443	6	,	,	,
33974	1443	7	8	8	CD
33974	1443	8	.	.	.
33974	1444	1	Double	double	JJ
33974	1444	2	boiler	boiler	NN
33974	1444	3	,	,	,
33974	1444	4	use	use	NN
33974	1444	5	of	of	IN
33974	1444	6	,	,	,
33974	1444	7	24	24	CD
33974	1444	8	,	,	,
33974	1444	9	25	25	CD
33974	1444	10	.	.	.
33974	1445	1	Dropping	drop	VBG
33974	1445	2	funnel	funnel	NN
33974	1445	3	,	,	,
33974	1445	4	11	11	CD
33974	1445	5	.	.	.
33974	1446	1	Fondant	fondant	NN
33974	1446	2	,	,	,
33974	1446	3	potato	potato	NN
33974	1446	4	,	,	,
33974	1446	5	decorative	decorative	JJ
33974	1446	6	candies	candy	NNS
33974	1446	7	from	from	IN
33974	1446	8	,	,	,
33974	1446	9	61	61	CD
33974	1446	10	-	-	SYM
33974	1446	11	79	79	CD
33974	1446	12	;	;	:
33974	1446	13	calla	calla	NN
33974	1446	14	lily	lily	NN
33974	1446	15	,	,	,
33974	1446	16	69	69	CD
33974	1446	17	;	;	,
33974	1446	18	coloring	color	VBG
33974	1446	19	for	for	IN
33974	1446	20	,	,	,
33974	1446	21	64	64	CD
33974	1446	22	-	-	SYM
33974	1446	23	66	66	CD
33974	1446	24	;	;	:
33974	1446	25	cooked	cooked	JJ
33974	1446	26	potato	potato	NN
33974	1446	27	fondant	fondant	NN
33974	1446	28	,	,	,
33974	1446	29	62	62	CD
33974	1446	30	;	;	:
33974	1446	31	daisy	daisy	JJ
33974	1446	32	,	,	,
33974	1446	33	white	white	JJ
33974	1446	34	,	,	,
33974	1446	35	66	66	CD
33974	1446	36	;	;	:
33974	1446	37	daisy	daisy	NNP
33974	1446	38	,	,	,
33974	1446	39	yellow	yellow	JJ
33974	1446	40	,	,	,
33974	1446	41	69	69	CD
33974	1446	42	;	;	:
33974	1446	43	grapes	grape	NNS
33974	1446	44	,	,	,
33974	1446	45	77	77	CD
33974	1446	46	;	;	:
33974	1446	47	modeled	model	VBN
33974	1446	48	candy	candy	NN
33974	1446	49	,	,	,
33974	1446	50	62	62	CD
33974	1446	51	;	;	:
33974	1446	52	new	new	JJ
33974	1446	53	potato	potato	NN
33974	1446	54	,	,	,
33974	1446	55	75	75	CD
33974	1446	56	;	;	:
33974	1446	57	parsnip	parsnip	NN
33974	1446	58	boutonniere	boutonniere	NNP
33974	1446	59	,	,	,
33974	1446	60	95	95	CD
33974	1446	61	;	;	:
33974	1446	62	pea	pea	NNP
33974	1446	63	pod	pod	NNP
33974	1446	64	,	,	,
33974	1446	65	76	76	CD
33974	1446	66	;	;	:
33974	1446	67	red	red	JJ
33974	1446	68	apples	apple	NNS
33974	1446	69	,	,	,
33974	1446	70	70	70	CD
33974	1446	71	;	;	:
33974	1446	72	rose	rise	VBD
33974	1446	73	buds	bud	NNS
33974	1446	74	,	,	,
33974	1446	75	74	74	CD
33974	1446	76	;	;	:
33974	1446	77	single	single	JJ
33974	1446	78	rose	rose	NN
33974	1446	79	,	,	,
33974	1446	80	72	72	CD
33974	1446	81	;	;	:
33974	1446	82	snow	snow	NN
33974	1446	83	balls	ball	NNS
33974	1446	84	,	,	,
33974	1446	85	76	76	CD
33974	1446	86	;	;	:
33974	1446	87	uncooked	uncooked	JJ
33974	1446	88	potato	potato	NN
33974	1446	89	fondant	fondant	NN
33974	1446	90	,	,	,
33974	1446	91	61	61	CD
33974	1446	92	;	;	:
33974	1446	93	white	white	NNP
33974	1446	94	daisy	daisy	NNP
33974	1446	95	,	,	,
33974	1446	96	66	66	CD
33974	1446	97	;	;	:
33974	1446	98	yellow	yellow	JJ
33974	1446	99	daisy	daisy	NNP
33974	1446	100	,	,	,
33974	1446	101	69	69	CD
33974	1446	102	.	.	.
33974	1447	1	Frosted	frosted	JJ
33974	1447	2	beet	beet	NN
33974	1447	3	slice	slice	NN
33974	1447	4	,	,	,
33974	1447	5	105	105	CD
33974	1447	6	.	.	.
33974	1448	1	Funnel	Funnel	NNP
33974	1448	2	,	,	,
33974	1448	3	dropping	dropping	NN
33974	1448	4	,	,	,
33974	1448	5	11	11	CD
33974	1448	6	.	.	.
33974	1449	1	Fruits	fruit	NNS
33974	1449	2	,	,	,
33974	1449	3	stuffed	stuff	VBN
33974	1449	4	,	,	,
33974	1449	5	128	128	CD
33974	1449	6	-	-	SYM
33974	1449	7	131	131	CD
33974	1449	8	;	;	:
33974	1449	9	dates	date	NNS
33974	1449	10	,	,	,
33974	1449	11	128	128	CD
33974	1449	12	;	;	:
33974	1449	13	dates	date	NNS
33974	1449	14	,	,	,
33974	1449	15	chocolate	chocolate	NN
33974	1449	16	covered	cover	VBN
33974	1449	17	,	,	,
33974	1449	18	129	129	CD
33974	1449	19	;	;	:
33974	1449	20	date	date	NN
33974	1449	21	brilliants	brilliant	NNS
33974	1449	22	,	,	,
33974	1449	23	129	129	CD
33974	1449	24	;	;	:
33974	1449	25	rhubarb	rhubarb	JJ
33974	1449	26	marmalade	marmalade	NN
33974	1449	27	for	for	IN
33974	1449	28	,	,	,
33974	1449	29	129	129	CD
33974	1449	30	;	;	:
33974	1449	31	dates	date	NNS
33974	1449	32	,	,	,
33974	1449	33	stuffed	stuff	VBN
33974	1449	34	,	,	,
33974	1449	35	130	130	CD
33974	1449	36	;	;	:
33974	1449	37	dates	date	NNS
33974	1449	38	,	,	,
33974	1449	39	sugared	sugar	VBN
33974	1449	40	,	,	,
33974	1449	41	130	130	CD
33974	1449	42	;	;	:
33974	1449	43	stuffed	stuff	VBN
33974	1449	44	prunes	prune	NNS
33974	1449	45	,	,	,
33974	1449	46	130	130	CD
33974	1449	47	.	.	.
33974	1450	1	Garden	garden	NN
33974	1450	2	"	"	''
33974	1450	3	ginger	ginger	NN
33974	1450	4	,	,	,
33974	1450	5	"	"	''
33974	1450	6	99	99	CD
33974	1450	7	.	.	.
33974	1451	1	Gelidium	Gelidium	NNP
33974	1451	2	,	,	,
33974	1451	3	125	125	CD
33974	1451	4	.	.	.
33974	1452	1	"	"	``
33974	1452	2	Ginger	Ginger	NNP
33974	1452	3	,	,	,
33974	1452	4	"	"	''
33974	1452	5	garden	garden	NN
33974	1452	6	,	,	,
33974	1452	7	99	99	CD
33974	1452	8	.	.	.
33974	1453	1	Glucose	Glucose	NNP
33974	1453	2	,	,	,
33974	1453	3	46	46	CD
33974	1453	4	.	.	.
33974	1454	1	Grapes	grape	NNS
33974	1454	2	,	,	,
33974	1454	3	in	in	IN
33974	1454	4	decorative	decorative	JJ
33974	1454	5	candy	candy	NN
33974	1454	6	,	,	,
33974	1454	7	77	77	CD
33974	1454	8	.	.	.
33974	1455	1	Green	green	JJ
33974	1455	2	leaves	leave	NNS
33974	1455	3	,	,	,
33974	1455	4	in	in	IN
33974	1455	5	decorative	decorative	JJ
33974	1455	6	candy	candy	NN
33974	1455	7	,	,	,
33974	1455	8	56	56	CD
33974	1455	9	.	.	.
33974	1456	1	"	"	``
33974	1456	2	Hard	hard	JJ
33974	1456	3	ball	ball	NN
33974	1456	4	,	,	,
33974	1456	5	"	"	''
33974	1456	6	19	19	CD
33974	1456	7	,	,	,
33974	1456	8	22	22	CD
33974	1456	9	.	.	.
33974	1457	1	"	"	``
33974	1457	2	Hard	hard	JJ
33974	1457	3	crack	crack	NN
33974	1457	4	,	,	,
33974	1457	5	"	"	''
33974	1457	6	19	19	CD
33974	1457	7	,	,	,
33974	1457	8	22	22	CD
33974	1457	9	.	.	.
33974	1458	1	Hook	hook	NN
33974	1458	2	,	,	,
33974	1458	3	taffy	taffy	NN
33974	1458	4	,	,	,
33974	1458	5	13	13	CD
33974	1458	6	.	.	.
33974	1459	1	Irish	irish	JJ
33974	1459	2	moss	moss	NNP
33974	1459	3	,	,	,
33974	1459	4	126	126	CD
33974	1459	5	.	.	.
33974	1460	1	Kanten	Kanten	NNP
33974	1460	2	,	,	,
33974	1460	3	125	125	CD
33974	1460	4	.	.	.
33974	1461	1	Kelp	kelp	NN
33974	1461	2	,	,	,
33974	1461	3	126	126	CD
33974	1461	4	.	.	.
33974	1462	1	Knife	Knife	NNP
33974	1462	2	,	,	,
33974	1462	3	special	special	JJ
33974	1462	4	,	,	,
33974	1462	5	12	12	CD
33974	1462	6	,	,	,
33974	1462	7	13	13	CD
33974	1462	8	;	;	:
33974	1462	9	for	for	IN
33974	1462	10	cutting	cut	VBG
33974	1462	11	in	in	RP
33974	1462	12	,	,	,
33974	1462	13	14	14	CD
33974	1462	14	;	;	:
33974	1462	15	palette	palette	NN
33974	1462	16	,	,	,
33974	1462	17	55	55	CD
33974	1462	18	.	.	.
33974	1463	1	Knots	knot	NNS
33974	1463	2	,	,	,
33974	1463	3	sweet	sweet	JJ
33974	1463	4	potato	potato	NN
33974	1463	5	,	,	,
33974	1463	6	91	91	CD
33974	1463	7	.	.	.
33974	1464	1	Marshmallow	Marshmallow	NNP
33974	1464	2	,	,	,
33974	1464	3	chocolate	chocolate	NN
33974	1464	4	,	,	,
33974	1464	5	112	112	CD
33974	1464	6	;	;	:
33974	1464	7	tomato	tomato	NNP
33974	1464	8	,	,	,
33974	1464	9	110	110	CD
33974	1464	10	.	.	.
33974	1465	1	Mat	Mat	NNP
33974	1465	2	,	,	,
33974	1465	3	rubber	rubber	NN
33974	1465	4	,	,	,
33974	1465	5	9	9	CD
33974	1465	6	.	.	.
33974	1466	1	Mocha	Mocha	NNP
33974	1466	2	walnuts	walnut	NNS
33974	1466	3	,	,	,
33974	1466	4	84	84	CD
33974	1466	5	.	.	.
33974	1467	1	Modeled	model	VBN
33974	1467	2	candy	candy	NN
33974	1467	3	,	,	,
33974	1467	4	62	62	CD
33974	1467	5	-	-	SYM
33974	1467	6	64	64	CD
33974	1467	7	.	.	.
33974	1468	1	Modeling	model	VBG
33974	1468	2	stick	stick	NN
33974	1468	3	,	,	,
33974	1468	4	16	16	CD
33974	1468	5	.	.	.
33974	1469	1	Moss	Moss	NNP
33974	1469	2	,	,	,
33974	1469	3	Irish	Irish	NNP
33974	1469	4	,	,	,
33974	1469	5	126	126	CD
33974	1469	6	.	.	.
33974	1470	1	Netting	netting	JJ
33974	1470	2	,	,	,
33974	1470	3	wire	wire	NN
33974	1470	4	,	,	,
33974	1470	5	used	use	VBN
33974	1470	6	in	in	IN
33974	1470	7	draining	drain	VBG
33974	1470	8	fruits	fruit	NNS
33974	1470	9	,	,	,
33974	1470	10	5	5	CD
33974	1470	11	,	,	,
33974	1470	12	17	17	CD
33974	1470	13	.	.	.
33974	1471	1	Nougatines	nougatine	NNS
33974	1471	2	,	,	,
33974	1471	3	chocolate	chocolate	NN
33974	1471	4	,	,	,
33974	1471	5	114	114	CD
33974	1471	6	;	;	:
33974	1471	7	vegetable	vegetable	NN
33974	1471	8	,	,	,
33974	1471	9	112	112	CD
33974	1471	10	.	.	.
33974	1472	1	Novice	Novice	NNP
33974	1472	2	,	,	,
33974	1472	3	help	help	NN
33974	1472	4	for	for	IN
33974	1472	5	the	the	DT
33974	1472	6	,	,	,
33974	1472	7	3	3	CD
33974	1472	8	-	-	SYM
33974	1472	9	7	7	CD
33974	1472	10	.	.	.
33974	1473	1	Nut	Nut	NNP
33974	1473	2	burs	bur	NNS
33974	1473	3	,	,	,
33974	1473	4	114	114	CD
33974	1473	5	.	.	.
33974	1474	1	Nut	Nut	NNP
33974	1474	2	cornlettes	cornlette	NNS
33974	1474	3	,	,	,
33974	1474	4	118	118	CD
33974	1474	5	.	.	.
33974	1475	1	Onion	onion	NN
33974	1475	2	cold	cold	JJ
33974	1475	3	tablets	tablet	NNS
33974	1475	4	,	,	,
33974	1475	5	120	120	CD
33974	1475	6	.	.	.
33974	1476	1	Orange	Orange	NNP
33974	1476	2	rings	ring	NNS
33974	1476	3	,	,	,
33974	1476	4	133	133	CD
33974	1476	5	.	.	.
33974	1477	1	Oriental	oriental	JJ
33974	1477	2	paste	paste	NN
33974	1477	3	,	,	,
33974	1477	4	123	123	CD
33974	1477	5	.	.	.
33974	1478	1	Packing	packing	NN
33974	1478	2	,	,	,
33974	1478	3	of	of	IN
33974	1478	4	candies	candy	NNS
33974	1478	5	,	,	,
33974	1478	6	6	6	CD
33974	1478	7	.	.	.
33974	1479	1	Parsnip	Parsnip	NNP
33974	1479	2	,	,	,
33974	1479	3	93	93	CD
33974	1479	4	-	-	SYM
33974	1479	5	96	96	CD
33974	1479	6	;	;	:
33974	1479	7	boutonnieres	boutonniere	NNS
33974	1479	8	,	,	,
33974	1479	9	95	95	CD
33974	1479	10	-	-	SYM
33974	1479	11	96	96	CD
33974	1479	12	;	;	:
33974	1479	13	candied	candy	VBN
33974	1479	14	,	,	,
33974	1479	15	93	93	CD
33974	1479	16	-	-	SYM
33974	1479	17	95	95	CD
33974	1479	18	.	.	.
33974	1480	1	Paste	Paste	NNP
33974	1480	2	,	,	,
33974	1480	3	oriental	oriental	JJ
33974	1480	4	,	,	,
33974	1480	5	123	123	CD
33974	1480	6	;	;	:
33974	1480	7	potato	potato	NN
33974	1480	8	,	,	,
33974	1480	9	52	52	CD
33974	1480	10	;	;	:
33974	1480	11	potato	potato	NN
33974	1480	12	,	,	,
33974	1480	13	use	use	NN
33974	1480	14	by	by	IN
33974	1480	15	teachers	teacher	NNS
33974	1480	16	,	,	,
33974	1480	17	143	143	CD
33974	1480	18	.	.	.
33974	1481	1	Pastilles	pastille	NNS
33974	1481	2	,	,	,
33974	1481	3	sweet	sweet	JJ
33974	1481	4	potato	potato	NN
33974	1481	5	,	,	,
33974	1481	6	92	92	CD
33974	1481	7	.	.	.
33974	1482	1	Patties	patty	NNS
33974	1482	2	,	,	,
33974	1482	3	sweet	sweet	JJ
33974	1482	4	potato	potato	NN
33974	1482	5	,	,	,
33974	1482	6	90	90	CD
33974	1482	7	.	.	.
33974	1483	1	Pea	Pea	NNP
33974	1483	2	pods	pod	NNS
33974	1483	3	,	,	,
33974	1483	4	in	in	IN
33974	1483	5	decorative	decorative	JJ
33974	1483	6	candies	candy	NNS
33974	1483	7	,	,	,
33974	1483	8	76	76	CD
33974	1483	9	.	.	.
33974	1484	1	Pecan	pecan	JJ
33974	1484	2	creams	cream	NNS
33974	1484	3	,	,	,
33974	1484	4	85	85	CD
33974	1484	5	.	.	.
33974	1485	1	Peppermint	Peppermint	NNP
33974	1485	2	chocolates	chocolate	NNS
33974	1485	3	,	,	,
33974	1485	4	86	86	CD
33974	1485	5	.	.	.
33974	1486	1	Pop	pop	NN
33974	1486	2	-	-	HYPH
33974	1486	3	corn	corn	NN
33974	1486	4	violets	violet	NNS
33974	1486	5	,	,	,
33974	1486	6	57	57	CD
33974	1486	7	.	.	.
33974	1487	1	Potato	Potato	NNP
33974	1487	2	,	,	,
33974	1487	3	new	new	JJ
33974	1487	4	,	,	,
33974	1487	5	in	in	IN
33974	1487	6	decorative	decorative	JJ
33974	1487	7	candy	candy	NN
33974	1487	8	,	,	,
33974	1487	9	75	75	CD
33974	1487	10	;	;	:
33974	1487	11	caramels	caramel	NNS
33974	1487	12	,	,	,
33974	1487	13	80	80	CD
33974	1487	14	-	-	SYM
33974	1487	15	83	83	CD
33974	1487	16	;	;	:
33974	1487	17	celtic	celtic	JJ
33974	1487	18	almonds	almond	NNS
33974	1487	19	,	,	,
33974	1487	20	86	86	CD
33974	1487	21	;	;	:
33974	1487	22	chocolate	chocolate	NN
33974	1487	23	bars	bar	NNS
33974	1487	24	,	,	,
33974	1487	25	87	87	CD
33974	1487	26	;	;	:
33974	1487	27	mocha	mocha	NNP
33974	1487	28	walnuts	walnuts	NNP
33974	1487	29	,	,	,
33974	1487	30	84	84	CD
33974	1487	31	;	;	:
33974	1487	32	pecan	pecan	JJ
33974	1487	33	creams	cream	NNS
33974	1487	34	,	,	,
33974	1487	35	85	85	CD
33974	1487	36	;	;	:
33974	1487	37	peppermint	peppermint	NN
33974	1487	38	chocolates	chocolate	NNS
33974	1487	39	,	,	,
33974	1487	40	86	86	CD
33974	1487	41	;	;	:
33974	1487	42	raisin	raisin	NN
33974	1487	43	creams	cream	NNS
33974	1487	44	,	,	,
33974	1487	45	85	85	CD
33974	1487	46	;	;	:
33974	1487	47	sweet	sweet	JJ
33974	1487	48	potato	potato	NN
33974	1487	49	,	,	,
33974	1487	50	90	90	CD
33974	1487	51	-	-	SYM
33974	1487	52	92	92	CD
33974	1487	53	;	;	:
33974	1487	54	knots	knot	NNS
33974	1487	55	,	,	,
33974	1487	56	91	91	CD
33974	1487	57	;	;	:
33974	1487	58	pastilles	pastille	NNS
33974	1487	59	,	,	,
33974	1487	60	92	92	CD
33974	1487	61	;	;	:
33974	1487	62	patties	patty	NNS
33974	1487	63	,	,	,
33974	1487	64	90	90	CD
33974	1487	65	.	.	.
33974	1488	1	Potato	potato	NN
33974	1488	2	fondant	fondant	NN
33974	1488	3	,	,	,
33974	1488	4	decorative	decorative	JJ
33974	1488	5	candies	candy	NNS
33974	1488	6	from	from	IN
33974	1488	7	,	,	,
33974	1488	8	61	61	CD
33974	1488	9	-	-	SYM
33974	1488	10	79	79	CD
33974	1488	11	;	;	:
33974	1488	12	cooked	cook	VBN
33974	1488	13	,	,	,
33974	1488	14	62	62	CD
33974	1488	15	;	;	:
33974	1488	16	uncooked	uncooked	JJ
33974	1488	17	,	,	,
33974	1488	18	61	61	CD
33974	1488	19	;	;	:
33974	1488	20	modeled	model	VBN
33974	1488	21	candy	candy	NN
33974	1488	22	from	from	IN
33974	1488	23	,	,	,
33974	1488	24	62	62	CD
33974	1488	25	;	;	,
33974	1488	26	coloring	color	VBG
33974	1488	27	for	for	IN
33974	1488	28	,	,	,
33974	1488	29	64	64	CD
33974	1488	30	-	-	SYM
33974	1488	31	66	66	CD
33974	1488	32	;	;	:
33974	1488	33	calla	calla	NN
33974	1488	34	lily	lily	NN
33974	1488	35	,	,	,
33974	1488	36	69	69	CD
33974	1488	37	;	;	:
33974	1488	38	daisy	daisy	JJ
33974	1488	39	,	,	,
33974	1488	40	white	white	JJ
33974	1488	41	,	,	,
33974	1488	42	66	66	CD
33974	1488	43	;	;	:
33974	1488	44	daisy	daisy	NNP
33974	1488	45	,	,	,
33974	1488	46	yellow	yellow	JJ
33974	1488	47	,	,	,
33974	1488	48	69	69	CD
33974	1488	49	;	;	:
33974	1488	50	grapes	grape	NNS
33974	1488	51	,	,	,
33974	1488	52	77	77	CD
33974	1488	53	;	;	:
33974	1488	54	modeled	model	VBN
33974	1488	55	candy	candy	NNP
33974	1488	56	62	62	CD
33974	1488	57	;	;	:
33974	1488	58	new	new	JJ
33974	1488	59	potato	potato	NN
33974	1488	60	,	,	,
33974	1488	61	75	75	CD
33974	1488	62	;	;	:
33974	1488	63	parsnip	parsnip	NN
33974	1488	64	boutonniere	boutonniere	NNP
33974	1488	65	,	,	,
33974	1488	66	95	95	CD
33974	1488	67	;	;	:
33974	1488	68	pea	pea	NNP
33974	1488	69	pod	pod	NNP
33974	1488	70	,	,	,
33974	1488	71	76	76	CD
33974	1488	72	;	;	:
33974	1488	73	red	red	JJ
33974	1488	74	apples	apple	NNS
33974	1488	75	,	,	,
33974	1488	76	70	70	CD
33974	1488	77	;	;	:
33974	1488	78	rose	rise	VBD
33974	1488	79	buds	bud	NNS
33974	1488	80	,	,	,
33974	1488	81	74	74	CD
33974	1488	82	;	;	:
33974	1488	83	single	single	JJ
33974	1488	84	rose	rose	NN
33974	1488	85	,	,	,
33974	1488	86	72	72	CD
33974	1488	87	;	;	:
33974	1488	88	snow	snow	NN
33974	1488	89	balls	ball	NNS
33974	1488	90	,	,	,
33974	1488	91	76	76	CD
33974	1488	92	;	;	:
33974	1488	93	white	white	NNP
33974	1488	94	daisy	daisy	NNP
33974	1488	95	,	,	,
33974	1488	96	66	66	CD
33974	1488	97	;	;	:
33974	1488	98	yellow	yellow	JJ
33974	1488	99	daisy	daisy	NNP
33974	1488	100	,	,	,
33974	1488	101	69	69	CD
33974	1488	102	.	.	.
33974	1489	1	Potato	potato	JJ
33974	1489	2	paste	paste	NN
33974	1489	3	,	,	,
33974	1489	4	52	52	CD
33974	1489	5	.	.	.
33974	1490	1	Prunes	prune	NNS
33974	1490	2	,	,	,
33974	1490	3	stuffed	stuff	VBN
33974	1490	4	,	,	,
33974	1490	5	130	130	CD
33974	1490	6	.	.	.
33974	1491	1	Pulling	pull	VBG
33974	1491	2	taffy	taffy	NN
33974	1491	3	,	,	,
33974	1491	4	6	6	CD
33974	1491	5	,	,	,
33974	1491	6	7	7	CD
33974	1491	7	.	.	.
33974	1492	1	Racks	rack	NNS
33974	1492	2	,	,	,
33974	1492	3	for	for	IN
33974	1492	4	drying	drying	NN
33974	1492	5	,	,	,
33974	1492	6	17	17	CD
33974	1492	7	.	.	.
33974	1493	1	Raisin	Raisin	NNP
33974	1493	2	creams	cream	NNS
33974	1493	3	,	,	,
33974	1493	4	85	85	CD
33974	1493	5	.	.	.
33974	1494	1	Red	red	JJ
33974	1494	2	apples	apple	NNS
33974	1494	3	,	,	,
33974	1494	4	in	in	IN
33974	1494	5	decorative	decorative	JJ
33974	1494	6	candy	candy	NN
33974	1494	7	,	,	,
33974	1494	8	70	70	CD
33974	1494	9	.	.	.
33974	1495	1	Rings	ring	NNS
33974	1495	2	,	,	,
33974	1495	3	angelique	angelique	NN
33974	1495	4	,	,	,
33974	1495	5	132	132	CD
33974	1495	6	;	;	:
33974	1495	7	carrot	carrot	NNP
33974	1495	8	,	,	,
33974	1495	9	97	97	CD
33974	1495	10	;	;	:
33974	1495	11	orange	orange	NN
33974	1495	12	,	,	,
33974	1495	13	133	133	CD
33974	1495	14	.	.	.
33974	1496	1	Rose	rose	NN
33974	1496	2	,	,	,
33974	1496	3	buds	bud	NNS
33974	1496	4	,	,	,
33974	1496	5	as	as	IN
33974	1496	6	decorative	decorative	JJ
33974	1496	7	candy	candy	NN
33974	1496	8	,	,	,
33974	1496	9	74	74	CD
33974	1496	10	;	;	:
33974	1496	11	single	single	JJ
33974	1496	12	,	,	,
33974	1496	13	as	as	IN
33974	1496	14	decorative	decorative	JJ
33974	1496	15	candy	candy	NN
33974	1496	16	,	,	,
33974	1496	17	72	72	CD
33974	1496	18	.	.	.
33974	1497	1	Scale	scale	NN
33974	1497	2	,	,	,
33974	1497	3	thermometer	thermometer	NN
33974	1497	4	,	,	,
33974	1497	5	22	22	CD
33974	1497	6	.	.	.
33974	1498	1	Screens	Screens	NNP
33974	1498	2	,	,	,
33974	1498	3	17	17	CD
33974	1498	4	.	.	.
33974	1499	1	Sea	sea	NN
33974	1499	2	weed	weed	NN
33974	1499	3	,	,	,
33974	1499	4	as	as	IN
33974	1499	5	food	food	NN
33974	1499	6	,	,	,
33974	1499	7	124	124	CD
33974	1499	8	;	;	:
33974	1499	9	gelidium	gelidium	NN
33974	1499	10	,	,	,
33974	1499	11	125	125	CD
33974	1499	12	;	;	:
33974	1499	13	Irish	irish	JJ
33974	1499	14	moss	moss	NN
33974	1499	15	,	,	,
33974	1499	16	126	126	CD
33974	1499	17	;	;	:
33974	1499	18	kanten	kanten	NNP
33974	1499	19	,	,	,
33974	1499	20	125	125	CD
33974	1499	21	;	;	:
33974	1499	22	kelp	kelp	NN
33974	1499	23	,	,	,
33974	1499	24	126	126	CD
33974	1499	25	.	.	.
33974	1500	1	Snow	snow	NN
33974	1500	2	balls	ball	NNS
33974	1500	3	,	,	,
33974	1500	4	in	in	IN
33974	1500	5	decorative	decorative	JJ
33974	1500	6	candy	candy	NN
33974	1500	7	,	,	,
33974	1500	8	76	76	CD
33974	1500	9	.	.	.
33974	1501	1	Soapstone	soapstone	NN
33974	1501	2	,	,	,
33974	1501	3	used	use	VBD
33974	1501	4	as	as	IN
33974	1501	5	working	work	VBG
33974	1501	6	slab	slab	NN
33974	1501	7	,	,	,
33974	1501	8	5	5	CD
33974	1501	9	.	.	.
33974	1502	1	Sparkling	Sparkling	NNP
33974	1502	2	dates	date	NNS
33974	1502	3	,	,	,
33974	1502	4	128	128	CD
33974	1502	5	.	.	.
33974	1503	1	Spiced	spice	VBN
33974	1503	2	beets	beet	NNS
33974	1503	3	,	,	,
33974	1503	4	109	109	CD
33974	1503	5	.	.	.
33974	1504	1	Spiced	spice	VBN
33974	1504	2	beet	beet	NN
33974	1504	3	bon	bon	NN
33974	1504	4	-	-	HYPH
33974	1504	5	bons	bon	NNS
33974	1504	6	,	,	,
33974	1504	7	109	109	CD
33974	1504	8	.	.	.
33974	1505	1	Steam	steam	NN
33974	1505	2	,	,	,
33974	1505	3	candy	candy	NN
33974	1505	4	making	making	NN
33974	1505	5	,	,	,
33974	1505	6	24	24	CD
33974	1505	7	-	-	SYM
33974	1505	8	26	26	CD
33974	1505	9	;	;	:
33974	1505	10	double	double	JJ
33974	1505	11	boiler	boiler	NN
33974	1505	12	,	,	,
33974	1505	13	use	use	NN
33974	1505	14	of	of	IN
33974	1505	15	,	,	,
33974	1505	16	24	24	CD
33974	1505	17	,	,	,
33974	1505	18	25	25	CD
33974	1505	19	;	;	:
33974	1505	20	steaming	steam	VBG
33974	1505	21	,	,	,
33974	1505	22	24	24	CD
33974	1505	23	;	;	:
33974	1505	24	steam	steam	NN
33974	1505	25	bath	bath	NN
33974	1505	26	,	,	,
33974	1505	27	25	25	CD
33974	1505	28	.	.	.
33974	1506	1	Stuffed	stuff	VBN
33974	1506	2	fruits	fruit	NNS
33974	1506	3	,	,	,
33974	1506	4	128	128	CD
33974	1506	5	-	-	SYM
33974	1506	6	131	131	CD
33974	1506	7	;	;	:
33974	1506	8	dates	date	NNS
33974	1506	9	,	,	,
33974	1506	10	128	128	CD
33974	1506	11	;	;	:
33974	1506	12	dates	date	NNS
33974	1506	13	,	,	,
33974	1506	14	chocolate	chocolate	NN
33974	1506	15	covered	cover	VBN
33974	1506	16	,	,	,
33974	1506	17	129	129	CD
33974	1506	18	;	;	:
33974	1506	19	date	date	NN
33974	1506	20	brilliants	brilliant	NNS
33974	1506	21	,	,	,
33974	1506	22	129	129	CD
33974	1506	23	:	:	:
33974	1506	24	rhubarb	rhubarb	NNP
33974	1506	25	marmalade	marmalade	NN
33974	1506	26	for	for	IN
33974	1506	27	,	,	,
33974	1506	28	129	129	CD
33974	1506	29	;	;	:
33974	1506	30	dates	date	NNS
33974	1506	31	,	,	,
33974	1506	32	stuffed	stuff	VBN
33974	1506	33	,	,	,
33974	1506	34	130	130	CD
33974	1506	35	;	;	:
33974	1506	36	dates	date	NNS
33974	1506	37	,	,	,
33974	1506	38	sugared	sugar	VBN
33974	1506	39	,	,	,
33974	1506	40	130	130	CD
33974	1506	41	;	;	:
33974	1506	42	stuffed	stuff	VBN
33974	1506	43	prunes	prune	NNS
33974	1506	44	,	,	,
33974	1506	45	130	130	CD
33974	1506	46	.	.	.
33974	1507	1	Sugar	Sugar	NNP
33974	1507	2	41	41	CD
33974	1507	3	-	-	SYM
33974	1507	4	51	51	CD
33974	1507	5	;	;	:
33974	1507	6	for	for	IN
33974	1507	7	children	child	NNS
33974	1507	8	,	,	,
33974	1507	9	47	47	CD
33974	1507	10	-	-	SYM
33974	1507	11	51	51	CD
33974	1507	12	;	;	:
33974	1507	13	for	for	IN
33974	1507	14	crystallization	crystallization	NN
33974	1507	15	,	,	,
33974	1507	16	28	28	CD
33974	1507	17	;	;	:
33974	1507	18	glucose	glucose	NNP
33974	1507	19	,	,	,
33974	1507	20	46	46	CD
33974	1507	21	;	;	:
33974	1507	22	rolling	roll	VBG
33974	1507	23	candies	candy	NNS
33974	1507	24	in	in	IN
33974	1507	25	,	,	,
33974	1507	26	5	5	CD
33974	1507	27	,	,	,
33974	1507	28	6	6	CD
33974	1507	29	;	;	:
33974	1507	30	value	value	NN
33974	1507	31	of	of	IN
33974	1507	32	,	,	,
33974	1507	33	41	41	CD
33974	1507	34	-	-	SYM
33974	1507	35	43	43	CD
33974	1507	36	;	;	:
33974	1507	37	varieties	variety	NNS
33974	1507	38	of	of	IN
33974	1507	39	,	,	,
33974	1507	40	44	44	CD
33974	1507	41	.	.	.
33974	1508	1	Sugared	sugar	VBN
33974	1508	2	dates	date	NNS
33974	1508	3	,	,	,
33974	1508	4	130	130	CD
33974	1508	5	.	.	.
33974	1509	1	Sweet	sweet	JJ
33974	1509	2	potato	potato	NN
33974	1509	3	,	,	,
33974	1509	4	knots	knot	NNS
33974	1509	5	,	,	,
33974	1509	6	91	91	CD
33974	1509	7	;	;	:
33974	1509	8	pastilles	pastille	NNS
33974	1509	9	,	,	,
33974	1509	10	92	92	CD
33974	1509	11	;	;	:
33974	1509	12	patties	patty	NNS
33974	1509	13	,	,	,
33974	1509	14	90	90	CD
33974	1509	15	.	.	.
33974	1510	1	Sweets	sweet	NNS
33974	1510	2	,	,	,
33974	1510	3	necessity	necessity	NN
33974	1510	4	of	of	IN
33974	1510	5	,	,	,
33974	1510	6	i	i	PRP
33974	1510	7	,	,	,
33974	1510	8	ii	ii	NNP
33974	1510	9	,	,	,
33974	1510	10	viii	viii	NNP
33974	1510	11	.	.	.
33974	1511	1	Tablets	tablet	NNS
33974	1511	2	,	,	,
33974	1511	3	onion	onion	NN
33974	1511	4	cold	cold	NN
33974	1511	5	,	,	,
33974	1511	6	120	120	CD
33974	1511	7	.	.	.
33974	1512	1	Taffy	taffy	NN
33974	1512	2	,	,	,
33974	1512	3	bean	bean	NN
33974	1512	4	,	,	,
33974	1512	5	103	103	CD
33974	1512	6	;	;	:
33974	1512	7	nut	nut	NNP
33974	1512	8	bean	bean	NNP
33974	1512	9	,	,	,
33974	1512	10	104	104	CD
33974	1512	11	;	;	:
33974	1512	12	pulling	pull	VBG
33974	1512	13	,	,	,
33974	1512	14	6	6	CD
33974	1512	15	,	,	,
33974	1512	16	7	7	CD
33974	1512	17	.	.	.
33974	1513	1	Taffy	taffy	NN
33974	1513	2	hook	hook	NN
33974	1513	3	,	,	,
33974	1513	4	13	13	CD
33974	1513	5	.	.	.
33974	1514	1	Teacher	teacher	NN
33974	1514	2	,	,	,
33974	1514	3	the	the	DT
33974	1514	4	,	,	,
33974	1514	5	143	143	CD
33974	1514	6	-	-	SYM
33974	1514	7	146	146	CD
33974	1514	8	;	;	:
33974	1514	9	potato	potato	NN
33974	1514	10	paste	paste	NN
33974	1514	11	or	or	CC
33974	1514	12	fondant	fondant	NN
33974	1514	13	as	as	IN
33974	1514	14	medium	medium	NN
33974	1514	15	for	for	IN
33974	1514	16	,	,	,
33974	1514	17	144	144	CD
33974	1514	18	.	.	.
33974	1515	1	Thermometer	thermometer	NN
33974	1515	2	,	,	,
33974	1515	3	19	19	CD
33974	1515	4	-	-	SYM
33974	1515	5	23	23	CD
33974	1515	6	;	;	:
33974	1515	7	scales	scale	NNS
33974	1515	8	,	,	,
33974	1515	9	22	22	CD
33974	1515	10	;	;	:
33974	1515	11	"	"	``
33974	1515	12	crack	crack	VB
33974	1515	13	,	,	,
33974	1515	14	"	"	''
33974	1515	15	19	19	CD
33974	1515	16	,	,	,
33974	1515	17	22	22	CD
33974	1515	18	;	;	:
33974	1515	19	"	"	``
33974	1515	20	hard	hard	JJ
33974	1515	21	ball	ball	NN
33974	1515	22	,	,	,
33974	1515	23	"	"	''
33974	1515	24	19	19	CD
33974	1515	25	,	,	,
33974	1515	26	22	22	CD
33974	1515	27	;	;	:
33974	1515	28	"	"	``
33974	1515	29	hard	hard	JJ
33974	1515	30	crack	crack	NN
33974	1515	31	,	,	,
33974	1515	32	"	"	''
33974	1515	33	19	19	CD
33974	1515	34	,	,	,
33974	1515	35	22	22	CD
33974	1515	36	;	;	:
33974	1515	37	"	"	``
33974	1515	38	soft	soft	JJ
33974	1515	39	ball	ball	NN
33974	1515	40	,	,	,
33974	1515	41	"	"	''
33974	1515	42	19	19	CD
33974	1515	43	,	,	,
33974	1515	44	22	22	CD
33974	1515	45	;	;	:
33974	1515	46	"	"	``
33974	1515	47	thread	thread	NN
33974	1515	48	,	,	,
33974	1515	49	"	"	''
33974	1515	50	19	19	CD
33974	1515	51	,	,	,
33974	1515	52	22	22	CD
33974	1515	53	.	.	.
33974	1516	1	"	"	``
33974	1516	2	Thread	Thread	NNP
33974	1516	3	,	,	,
33974	1516	4	"	"	''
33974	1516	5	19	19	CD
33974	1516	6	,	,	,
33974	1516	7	22	22	CD
33974	1516	8	.	.	.
33974	1517	1	Tomato	Tomato	NNP
33974	1517	2	,	,	,
33974	1517	3	110	110	CD
33974	1517	4	-	-	SYM
33974	1517	5	116	116	CD
33974	1517	6	;	;	:
33974	1517	7	chocolate	chocolate	NN
33974	1517	8	marshmallow	marshmallow	NN
33974	1517	9	,	,	,
33974	1517	10	112	112	CD
33974	1517	11	;	;	:
33974	1517	12	chocolate	chocolate	NN
33974	1517	13	nougatine	nougatine	NNP
33974	1517	14	,	,	,
33974	1517	15	114	114	CD
33974	1517	16	;	;	:
33974	1517	17	nut	nut	NNP
33974	1517	18	burs	burs	NNP
33974	1517	19	,	,	,
33974	1517	20	114	114	CD
33974	1517	21	;	;	:
33974	1517	22	tomato	tomato	NNP
33974	1517	23	marshmallow	marshmallow	NNP
33974	1517	24	,	,	,
33974	1517	25	110	110	CD
33974	1517	26	;	;	:
33974	1517	27	vegetable	vegetable	NN
33974	1517	28	nougatine	nougatine	NN
33974	1517	29	,	,	,
33974	1517	30	112	112	CD
33974	1517	31	.	.	.
33974	1518	1	Utensils	utensil	NNS
33974	1518	2	,	,	,
33974	1518	3	bars	bar	NNS
33974	1518	4	,	,	,
33974	1518	5	forming	forming	NN
33974	1518	6	,	,	,
33974	1518	7	14	14	CD
33974	1518	8	,	,	,
33974	1518	9	15	15	CD
33974	1518	10	;	;	:
33974	1518	11	bon	bon	NNP
33974	1518	12	-	-	HYPH
33974	1518	13	bon	bon	NNP
33974	1518	14	dippers	dipper	NNS
33974	1518	15	,	,	,
33974	1518	16	8	8	CD
33974	1518	17	;	;	:
33974	1518	18	dropping	drop	VBG
33974	1518	19	funnel	funnel	NN
33974	1518	20	,	,	,
33974	1518	21	11	11	CD
33974	1518	22	;	;	:
33974	1518	23	knife	knife	NN
33974	1518	24	,	,	,
33974	1518	25	for	for	IN
33974	1518	26	cutting	cut	VBG
33974	1518	27	in	in	RP
33974	1518	28	,	,	,
33974	1518	29	14	14	CD
33974	1518	30	;	;	:
33974	1518	31	knife	knife	NN
33974	1518	32	,	,	,
33974	1518	33	palette	palette	NN
33974	1518	34	,	,	,
33974	1518	35	55	55	CD
33974	1518	36	;	;	:
33974	1518	37	knife	knife	NN
33974	1518	38	,	,	,
33974	1518	39	special	special	JJ
33974	1518	40	,	,	,
33974	1518	41	12	12	CD
33974	1518	42	,	,	,
33974	1518	43	13	13	CD
33974	1518	44	;	;	:
33974	1518	45	modeling	model	VBG
33974	1518	46	stick	stick	NN
33974	1518	47	,	,	,
33974	1518	48	17	17	CD
33974	1518	49	;	;	:
33974	1518	50	rubber	rubber	NN
33974	1518	51	mat	mat	NN
33974	1518	52	,	,	,
33974	1518	53	9	9	CD
33974	1518	54	;	;	:
33974	1518	55	screens	screen	NNS
33974	1518	56	,	,	,
33974	1518	57	17	17	CD
33974	1518	58	;	;	:
33974	1518	59	taffy	taffy	NN
33974	1518	60	hook	hook	NN
33974	1518	61	,	,	,
33974	1518	62	13	13	CD
33974	1518	63	;	;	:
33974	1518	64	wooden	wooden	JJ
33974	1518	65	spoon	spoon	NN
33974	1518	66	and	and	CC
33974	1518	67	paddle	paddle	NNP
33974	1518	68	,	,	,
33974	1518	69	12	12	CD
33974	1518	70	.	.	.
33974	1519	1	Vegetable	vegetable	JJ
33974	1519	2	candy	candy	NN
33974	1519	3	,	,	,
33974	1519	4	keeping	keep	VBG
33974	1519	5	quality	quality	NN
33974	1519	6	of	of	IN
33974	1519	7	,	,	,
33974	1519	8	ii	ii	LS
33974	1519	9	;	;	:
33974	1519	10	modeling	model	VBG
33974	1519	11	medium	medium	NN
33974	1519	12	,	,	,
33974	1519	13	iv	iv	NN
33974	1519	14	;	;	:
33974	1519	15	sociological	sociological	JJ
33974	1519	16	value	value	NN
33974	1519	17	of	of	IN
33974	1519	18	,	,	,
33974	1519	19	iv	iv	LS
33974	1519	20	.	.	.
33974	1520	1	Vegetable	Vegetable	NNP
33974	1520	2	creams	cream	NNS
33974	1520	3	,	,	,
33974	1520	4	88	88	CD
33974	1520	5	.	.	.
33974	1521	1	Vegetable	Vegetable	NNP
33974	1521	2	nougatines	nougatine	NNS
33974	1521	3	,	,	,
33974	1521	4	112	112	CD
33974	1521	5	.	.	.
33974	1522	1	Violets	violet	NNS
33974	1522	2	,	,	,
33974	1522	3	57	57	CD
33974	1522	4	-	-	SYM
33974	1522	5	61	61	CD
33974	1522	6	;	;	:
33974	1522	7	boutonnieres	boutonniere	NNS
33974	1522	8	,	,	,
33974	1522	9	59	59	CD
33974	1522	10	,	,	,
33974	1522	11	60	60	CD
33974	1522	12	;	;	:
33974	1522	13	cocoanut	cocoanut	NN
33974	1522	14	,	,	,
33974	1522	15	58	58	CD
33974	1522	16	;	;	:
33974	1522	17	pop	pop	NN
33974	1522	18	-	-	HYPH
33974	1522	19	corn	corn	NN
33974	1522	20	,	,	,
33974	1522	21	57	57	CD
33974	1522	22	.	.	.
33974	1523	1	Walnuts	Walnuts	NNP
33974	1523	2	,	,	,
33974	1523	3	mocha	mocha	NNP
33974	1523	4	,	,	,
33974	1523	5	84	84	CD
33974	1523	6	.	.	.
33974	1524	1	Weather	weather	NN
33974	1524	2	,	,	,
33974	1524	3	influence	influence	NN
33974	1524	4	on	on	IN
33974	1524	5	candy	candy	NN
33974	1524	6	making	making	NN
33974	1524	7	,	,	,
33974	1524	8	4	4	CD
33974	1524	9	,	,	,
33974	1524	10	35	35	CD
33974	1524	11	.	.	.
33974	1525	1	White	White	NNP
33974	1525	2	daisy	daisy	NNP
33974	1525	3	,	,	,
33974	1525	4	as	as	IN
33974	1525	5	decorative	decorative	JJ
33974	1525	6	candy	candy	NN
33974	1525	7	,	,	,
33974	1525	8	66	66	CD
33974	1525	9	.	.	.
33974	1526	1	Working	work	VBG
33974	1526	2	slab	slab	NN
33974	1526	3	,	,	,
33974	1526	4	soapstone	soapstone	NN
33974	1526	5	used	use	VBD
33974	1526	6	as	as	IN
33974	1526	7	,	,	,
33974	1526	8	5	5	CD
33974	1526	9	.	.	.
33974	1527	1	Wooden	wooden	JJ
33974	1527	2	utensils	utensil	NNS
33974	1527	3	,	,	,
33974	1527	4	spoon	spoon	NN
33974	1527	5	and	and	CC
33974	1527	6	paddle	paddle	NNP
33974	1527	7	,	,	,
33974	1527	8	12	12	CD
33974	1527	9	.	.	.
33974	1528	1	Yellow	yellow	JJ
33974	1528	2	daisy	daisy	NN
33974	1528	3	,	,	,
33974	1528	4	as	as	IN
33974	1528	5	decorative	decorative	JJ
33974	1528	6	candy	candy	NN
33974	1528	7	,	,	,
33974	1528	8	69	69	CD
33974	1528	9	.	.	.
33974	1529	1	*	*	NFP
33974	1529	2	*	*	NFP
33974	1529	3	*	*	NFP
33974	1529	4	*	*	NFP
33974	1529	5	*	*	NFP
33974	1529	6	Transcriber	Transcriber	NNP
33974	1529	7	's	's	POS
33974	1529	8	Notes	note	NNS
33974	1529	9	:	:	:
33974	1529	10	Obvious	obvious	JJ
33974	1529	11	punctuation	punctuation	NN
33974	1529	12	errors	error	NNS
33974	1529	13	repaired	repair	VBD
33974	1529	14	.	.	.
33974	1530	1	=	=	NFP
33974	1530	2	Bold	bold	JJ
33974	1530	3	text=	text=	JJ
33974	1530	4	is	be	VBZ
33974	1530	5	indicated	indicate	VBN
33974	1530	6	by	by	IN
33974	1530	7	equal	equal	JJ
33974	1530	8	signs	sign	NNS
33974	1530	9	and	and	CC
33974	1530	10	_	_	NNP
33974	1530	11	italic	italic	JJ
33974	1530	12	text	text	NN
33974	1530	13	_	_	NNP
33974	1530	14	by	by	IN
33974	1530	15	underscores	underscore	NNS
33974	1530	16	.	.	.
33974	1531	1	The	the	DT
33974	1531	2	illustration	illustration	NN
33974	1531	3	captioned	caption	VBD
33974	1531	4	"	"	``
33974	1531	5	Fascinating	fascinate	VBG
33974	1531	6	to	to	IN
33974	1531	7	the	the	DT
33974	1531	8	Child	child	NN
33974	1531	9	"	"	''
33974	1531	10	has	have	VBZ
33974	1531	11	been	be	VBN
33974	1531	12	moved	move	VBN
33974	1531	13	from	from	IN
33974	1531	14	page	page	NN
33974	1531	15	ii	ii	NNP
33974	1531	16	to	to	TO
33974	1531	17	page	page	VB
33974	1531	18	72	72	CD
33974	1531	19	as	as	IN
33974	1531	20	that	that	DT
33974	1531	21	is	be	VBZ
33974	1531	22	where	where	WRB
33974	1531	23	the	the	DT
33974	1531	24	text	text	NN
33974	1531	25	references	reference	VBZ
33974	1531	26	it	-PRON-	PRP
33974	1531	27	more	more	RBR
33974	1531	28	than	than	IN
33974	1531	29	once	once	RB
33974	1531	30	.	.	.
33974	1532	1	Second	second	JJ
33974	1532	2	Illustration	illustration	NN
33974	1532	3	:	:	:
33974	1532	4	"	"	``
33974	1532	5	discription	discription	NN
33974	1532	6	"	"	''
33974	1532	7	changed	change	VBN
33974	1532	8	to	to	IN
33974	1532	9	"	"	``
33974	1532	10	description	description	NN
33974	1532	11	"	"	''
33974	1532	12	(	(	-LRB-
33974	1532	13	See	see	VB
33974	1532	14	description	description	NN
33974	1532	15	)	)	-RRB-
33974	1532	16	Table	table	NN
33974	1532	17	of	of	IN
33974	1532	18	Contents	Contents	NNPS
33974	1532	19	,	,	,
33974	1532	20	"	"	``
33974	1532	21	Cornlet	Cornlet	NNP
33974	1532	22	"	"	''
33974	1532	23	changed	change	VBD
33974	1532	24	to	to	IN
33974	1532	25	"	"	``
33974	1532	26	Cornlette	Cornlette	NNP
33974	1532	27	"	"	''
33974	1532	28	(	(	-LRB-
33974	1532	29	XVII	XVII	NNP
33974	1532	30	Cornlette	Cornlette	NNP
33974	1532	31	)	)	-RRB-
33974	1532	32	Page	page	VB
33974	1532	33	viii	viii	RB
33974	1532	34	,	,	,
33974	1532	35	"	"	''
33974	1532	36	marshmellows	marshmellow	VBZ
33974	1532	37	"	"	''
33974	1532	38	changed	change	VBN
33974	1532	39	to	to	IN
33974	1532	40	"	"	``
33974	1532	41	marshmallows	marshmallow	NNS
33974	1532	42	"	"	''
33974	1532	43	(	(	-LRB-
33974	1532	44	Caramels	Caramels	NNP
33974	1532	45	,	,	,
33974	1532	46	marshmallows	marshmallow	NNS
33974	1532	47	and	and	CC
33974	1532	48	)	)	-RRB-
33974	1532	49	Page	page	NN
33974	1532	50	16	16	CD
33974	1532	51	,	,	,
33974	1532	52	"	"	``
33974	1532	53	particularily	particularily	RB
33974	1532	54	"	"	''
33974	1532	55	changed	change	VBD
33974	1532	56	to	to	TO
33974	1532	57	"	"	``
33974	1532	58	particularly	particularly	RB
33974	1532	59	"	"	''
33974	1532	60	(	(	-LRB-
33974	1532	61	is	be	VBZ
33974	1532	62	particularly	particularly	RB
33974	1532	63	useful	useful	JJ
33974	1532	64	)	)	-RRB-
33974	1532	65	Page	page	NN
33974	1532	66	154	154	CD
33974	1532	67	,	,	,
33974	1532	68	"	"	``
33974	1532	69	66	66	CD
33974	1532	70	"	"	''
33974	1532	71	changed	change	VBN
33974	1532	72	to	to	IN
33974	1532	73	"	"	``
33974	1532	74	69	69	CD
33974	1532	75	"	"	''
33974	1532	76	(	(	-LRB-
33974	1532	77	Yellow	Yellow	NNP
33974	1532	78	daisy	daisy	NN
33974	1532	79	,	,	,
33974	1532	80	as	as	IN
33974	1532	81	decorative	decorative	JJ
33974	1532	82	candy	candy	NN
33974	1532	83	,	,	,
33974	1532	84	69	69	CD
33974	1532	85	)	)	-RRB-