id	sid	tid	token	lemma	pos
31102	1	1	Transcriber	Transcriber	NNP
31102	1	2	's	's	POS
31102	1	3	Notes	note	NNS
31102	1	4	:	:	:
31102	1	5	To	to	TO
31102	1	6	show	show	VB
31102	1	7	the	the	DT
31102	1	8	original	original	JJ
31102	1	9	charm	charm	NN
31102	1	10	of	of	IN
31102	1	11	this	this	DT
31102	1	12	book	book	NN
31102	1	13	,	,	,
31102	1	14	it	-PRON-	PRP
31102	1	15	was	be	VBD
31102	1	16	transcribed	transcribe	VBN
31102	1	17	exactly	exactly	RB
31102	1	18	as	as	IN
31102	1	19	printed	print	VBN
31102	1	20	.	.	.
31102	2	1	All	all	DT
31102	2	2	spelling	spelling	NN
31102	2	3	errors	error	NNS
31102	2	4	were	be	VBD
31102	2	5	retained	retain	VBN
31102	2	6	.	.	.
31102	3	1	The	the	DT
31102	3	2	reader	reader	NN
31102	3	3	,	,	,
31102	3	4	if	if	IN
31102	3	5	interested	interested	JJ
31102	3	6	,	,	,
31102	3	7	may	may	MD
31102	3	8	check	check	VB
31102	3	9	this	this	DT
31102	3	10	against	against	IN
31102	3	11	the	the	DT
31102	3	12	original	original	JJ
31102	3	13	images	image	NNS
31102	3	14	which	which	WDT
31102	3	15	were	be	VBD
31102	3	16	included	include	VBN
31102	3	17	in	in	IN
31102	3	18	the	the	DT
31102	3	19	HTML	html	NN
31102	3	20	edition	edition	NN
31102	3	21	of	of	IN
31102	3	22	this	this	DT
31102	3	23	text	text	NN
31102	3	24	.	.	.
31102	4	1	These	these	DT
31102	4	2	retained	retain	VBN
31102	4	3	errors	error	NNS
31102	4	4	include	include	VBP
31102	4	5	such	such	JJ
31102	4	6	things	thing	NNS
31102	4	7	as	as	IN
31102	4	8	"	"	``
31102	4	9	lawyer	lawyer	NN
31102	4	10	"	"	''
31102	4	11	for	for	IN
31102	4	12	"	"	``
31102	4	13	layer	layer	NN
31102	4	14	,	,	,
31102	4	15	"	"	''
31102	4	16	"	"	``
31102	4	17	maringue	maringue	NN
31102	4	18	"	"	''
31102	4	19	for	for	IN
31102	4	20	"	"	``
31102	4	21	meringue	meringue	NN
31102	4	22	,	,	,
31102	4	23	"	"	''
31102	4	24	varied	varied	JJ
31102	4	25	spellings	spelling	NNS
31102	4	26	of	of	IN
31102	4	27	"	"	``
31102	4	28	ramekin	ramekin	FW
31102	4	29	,	,	,
31102	4	30	"	"	''
31102	4	31	and	and	CC
31102	4	32	the	the	DT
31102	4	33	contributors	contributor	NNS
31102	4	34	names	name	NNS
31102	4	35	.	.	.
31102	5	1	STEVENSON	STEVENSON	NNP
31102	5	2	MEMORIAL	MEMORIAL	NNP
31102	5	3	COOK	COOK	NNS
31102	5	4	BOOK	BOOK	NNP
31102	5	5	[	[	-LRB-
31102	5	6	Illustration	illustration	NN
31102	5	7	]	]	-RRB-
31102	5	8	PUBLISHED	publish	VBN
31102	5	9	BY	by	IN
31102	5	10	Sarah	Sarah	NNP
31102	5	11	Hackett	Hackett	NNP
31102	5	12	Stevenson	Stevenson	NNP
31102	5	13	Memorial	Memorial	NNP
31102	5	14	Lodging	Lodging	NNP
31102	5	15	House	House	NNP
31102	5	16	Association	Association	NNP
31102	5	17	ENDORSED	ENDORSED	NNP
31102	5	18	BY	by	IN
31102	5	19	THE	the	DT
31102	5	20	CHICAGO	CHICAGO	NNP
31102	5	21	ASSOCIATION	ASSOCIATION	NNP
31102	5	22	COMMERCE	COMMERCE	NNP
31102	5	23	SUBSCRIPTIONS	SUBSCRIPTIONS	NNP
31102	5	24	INVESTIGATING	INVESTIGATING	NNP
31102	5	25	COMMITTEE	COMMITTEE	NNP
31102	5	26	2412	2412	CD
31102	5	27	Prairie	Prairie	NNP
31102	5	28	Avenue	Avenue	NNP
31102	5	29	CHICAGO	CHICAGO	NNP
31102	5	30	INDEX	INDEX	NNP
31102	5	31	Page	page	NN
31102	5	32	APPETIZERS	appetizer	NNS
31102	5	33	7	7	CD
31102	5	34	BEVERAGES	BEVERAGES	NNP
31102	5	35	159	159	CD
31102	5	36	BREAD	BREAD	NNS
31102	5	37	107	107	CD
31102	5	38	CAKES	cake	NNS
31102	5	39	117	117	CD
31102	5	40	CANDIES	candy	NNS
31102	5	41	181	181	CD
31102	5	42	CHEESE	CHEESE	NNS
31102	5	43	DISHES	dishes	NN
31102	5	44	177	177	CD
31102	5	45	COOKIES	cookie	NNS
31102	5	46	131	131	CD
31102	5	47	DESSERTS	DESSERTS	NNP
31102	5	48	83	83	CD
31102	5	49	EGG	EGG	NNP
31102	5	50	DISHES	DISHES	NNP
31102	5	51	171	171	CD
31102	5	52	FILLINGS	filling	NNS
31102	5	53	AND	and	CC
31102	5	54	ICINGS	ICINGS	NNP
31102	5	55	127	127	CD
31102	5	56	FISH	FISH	NNS
31102	5	57	23	23	CD
31102	5	58	HOUSEHOLD	household	NN
31102	5	59	HINTS	hint	NNS
31102	5	60	193	193	CD
31102	5	61	MEATS	meat	NNS
31102	5	62	AND	and	CC
31102	5	63	FOWL	FOWL	NNS
31102	5	64	35	35	CD
31102	5	65	PICKLES	pickle	NNS
31102	5	66	141	141	CD
31102	5	67	PIES	pie	NNS
31102	5	68	77	77	CD
31102	5	69	PRESERVES	preserve	NNS
31102	5	70	149	149	CD
31102	5	71	FROZEN	FROZEN	NNP
31102	5	72	DISHES	DISHES	NNP
31102	5	73	99	99	CD
31102	5	74	PUDDINGS	PUDDINGS	NNP
31102	5	75	89	89	CD
31102	5	76	SALADS	SALADS	NNP
31102	5	77	67	67	CD
31102	5	78	SANDWICHES	sandwiches	NN
31102	5	79	165	165	CD
31102	5	80	SAUCES	sauce	NNS
31102	5	81	51	51	CD
31102	5	82	SHELL	SHELL	NNS
31102	5	83	FISH	fish	NN
31102	5	84	29	29	CD
31102	5	85	SOUPS	soup	NNS
31102	5	86	15	15	CD
31102	5	87	TIME	TIME	NNP
31102	5	88	REQUIRED	REQUIRED	NNP
31102	5	89	192	192	CD
31102	5	90	VEGETABLES	vegetable	NNS
31102	5	91	55	55	CD
31102	5	92	WEIGHTS	weight	NNS
31102	5	93	AND	and	CC
31102	5	94	MEASURES	MEASURES	NNP
31102	5	95	191	191	CD
31102	5	96	*	*	NFP
31102	5	97	*	*	NFP
31102	5	98	*	*	NFP
31102	5	99	*	*	NFP
31102	5	100	*	*	NFP
31102	5	101	Copyright	copyright	NN
31102	5	102	,	,	,
31102	5	103	1919	1919	CD
31102	5	104	by	by	IN
31102	5	105	Sarah	Sarah	NNP
31102	5	106	Hackett	Hackett	NNP
31102	5	107	Stevenson	Stevenson	NNP
31102	5	108	Memorial	Memorial	NNP
31102	5	109	Lodging	Lodging	NNP
31102	5	110	House	House	NNP
31102	5	111	Association	Association	NNP
31102	5	112	DEDICATED	DEDICATED	NNP
31102	5	113	--TO--	--TO--	HYPH
31102	5	114	SARAH	SARAH	NNP
31102	5	115	HACKETT	HACKETT	NNP
31102	5	116	STEVENSON	stevenson	NN
31102	5	117	Whose	whose	WP$
31102	5	118	life	life	NN
31102	5	119	was	be	VBD
31102	5	120	devoted	devoted	JJ
31102	5	121	to	to	IN
31102	5	122	Service	Service	NNP
31102	5	123	for	for	IN
31102	5	124	Humanity	Humanity	NNP
31102	5	125	Compiled	compile	VBN
31102	5	126	by	by	IN
31102	5	127	MRS	MRS	NNP
31102	5	128	.	.	.
31102	5	129	WILLIAM	WILLIAM	NNP
31102	5	130	D.	D.	NNP
31102	5	131	HURLBUT	HURLBUT	NNP
31102	5	132	Assisted	assist	VBN
31102	5	133	by	by	IN
31102	5	134	THE	the	DT
31102	5	135	EXECUTIVE	EXECUTIVE	NNP
31102	5	136	COMMITTEE	COMMITTEE	NNP
31102	5	137	MRS	MRS	NNP
31102	5	138	.	.	.
31102	5	139	HERBERT	HERBERT	NNP
31102	5	140	D.	D.	NNP
31102	5	141	SHELDON	SHELDON	NNP
31102	5	142	MRS	MRS	NNP
31102	5	143	.	.	.
31102	5	144	CARL	CARL	NNP
31102	5	145	S.	S.	NNP
31102	5	146	JUNGE	JUNGE	NNP
31102	5	147	MRS	MRS	NNP
31102	5	148	.	.	.
31102	5	149	A.	A.	NNP
31102	5	150	DONALD	DONALD	VBD
31102	5	151	CAMPBELL	CAMPBELL	NNP
31102	5	152	MRS	MRS	NNP
31102	5	153	.	.	.
31102	5	154	SARAH	SARAH	NNP
31102	5	155	A.	A.	NNP
31102	5	156	GRAHAM	GRAHAM	NNP
31102	5	157	MRS	MRS	NNP
31102	5	158	.	.	NNP
31102	5	159	A.	A.	NNP
31102	5	160	C.	C.	NNP
31102	5	161	ALLEN	ALLEN	NNP
31102	5	162	MRS	MRS	NNP
31102	5	163	.	.	.
31102	5	164	GEORGE	GEORGE	NNP
31102	5	165	K.	K.	NNP
31102	5	166	SPOOR	SPOOR	NNP
31102	5	167	MRS	MRS	NNP
31102	5	168	.	.	.
31102	5	169	WM	WM	NNP
31102	5	170	.	.	.
31102	6	1	S.	S.	NNP
31102	6	2	TASKER	TASKER	NNP
31102	6	3	MRS	MRS	NNP
31102	6	4	.	.	.
31102	6	5	WM	WM	NNP
31102	6	6	.	.	.
31102	7	1	IRVING	IRVING	NNP
31102	7	2	CLOCK	CLOCK	NNP
31102	7	3	MRS	MRS	NNP
31102	7	4	.	.	.
31102	7	5	EDWARD	EDWARD	NNP
31102	7	6	D.	D.	NNP
31102	7	7	GOTCHY	GOTCHY	NNP
31102	7	8	TRUSTEES	TRUSTEES	NNP
31102	7	9	HON	HON	VBZ
31102	7	10	.	.	.
31102	8	1	WM	WM	NNP
31102	8	2	.	.	.
31102	9	1	B.	B.	NNP
31102	9	2	MCKINLEY	MCKINLEY	NNP
31102	9	3	,	,	,
31102	9	4	M.	M.	NNP
31102	9	5	C.	C.	NNP
31102	9	6	HON	HON	NNP
31102	9	7	.	.	.
31102	10	1	HENRY	HENRY	NNP
31102	10	2	HORNER	HORNER	NNP
31102	10	3	Judge	Judge	NNP
31102	10	4	of	of	IN
31102	10	5	Probate	Probate	NNP
31102	10	6	Court	Court	NNP
31102	10	7	(	(	-LRB-
31102	10	8	Ex	Ex	NNP
31102	10	9	-	-	HYPH
31102	10	10	officio	officio	NNP
31102	10	11	)	)	-RRB-
31102	10	12	MRS	MRS	NNP
31102	10	13	.	.	NNP
31102	10	14	W.	W.	NNP
31102	10	15	H.	H.	NNP
31102	10	16	WINSLOW	WINSLOW	NNP
31102	10	17	President	President	NNP
31102	10	18	Chicago	Chicago	NNP
31102	10	19	Woman	Woman	NNP
31102	10	20	's	's	POS
31102	10	21	Club	Club	NNP
31102	10	22	(	(	-LRB-
31102	10	23	Ex	Ex	NNP
31102	10	24	-	-	HYPH
31102	10	25	officio	officio	NNP
31102	10	26	)	)	-RRB-
31102	10	27	MRS	MRS	NNP
31102	10	28	.	.	.
31102	10	29	GEORGE	GEORGE	NNP
31102	10	30	WATKINS	WATKINS	NNP
31102	10	31	MRS	MRS	NNP
31102	10	32	.	.	.
31102	10	33	GEORGE	GEORGE	NNP
31102	10	34	S.	S.	NNP
31102	10	35	BLAKESLEE	BLAKESLEE	NNP
31102	10	36	MRS	MRS	NNP
31102	10	37	.	.	.
31102	10	38	THOMAS	THOMAS	NNP
31102	10	39	D.	D.	NNP
31102	10	40	MCMICKEN	MCMICKEN	NNP
31102	10	41	MRS	MRS	NNP
31102	10	42	.	.	.
31102	10	43	EDWARD	EDWARD	NNP
31102	10	44	L.	L.	NNP
31102	10	45	PHELPS	PHELPS	NNP
31102	10	46	MRS	MRS	NNP
31102	10	47	.	.	.
31102	10	48	HERMANN	hermann	NN
31102	10	49	VANDER	vander	NN
31102	10	50	PLOEG	PLOEG	NNP
31102	10	51	MRS	MRS	NNP
31102	10	52	.	.	NNP
31102	10	53	A.	A.	NNP
31102	10	54	C.	C.	NNP
31102	10	55	ALLEN	ALLEN	NNP
31102	10	56	MRS	MRS	NNP
31102	10	57	.	.	.
31102	10	58	HERBERT	HERBERT	NNP
31102	10	59	D.	D.	NNP
31102	10	60	SHELDON	SHELDON	NNP
31102	10	61	FOREWORD	FOREWORD	NNP
31102	10	62	During	during	IN
31102	10	63	the	the	DT
31102	10	64	year	year	NN
31102	10	65	1893	1893	CD
31102	10	66	on	on	IN
31102	10	67	the	the	DT
31102	10	68	streets	street	NNS
31102	10	69	of	of	IN
31102	10	70	Chicago	Chicago	NNP
31102	10	71	were	be	VBD
31102	10	72	hundreds	hundred	NNS
31102	10	73	of	of	IN
31102	10	74	women	woman	NNS
31102	10	75	who	who	WP
31102	10	76	had	have	VBD
31102	10	77	been	be	VBN
31102	10	78	thrown	throw	VBN
31102	10	79	out	out	IN
31102	10	80	of	of	IN
31102	10	81	employment	employment	NN
31102	10	82	.	.	.
31102	11	1	The	the	DT
31102	11	2	genuine	genuine	JJ
31102	11	3	helplessness	helplessness	NN
31102	11	4	and	and	CC
31102	11	5	hopelessness	hopelessness	NN
31102	11	6	of	of	IN
31102	11	7	these	these	DT
31102	11	8	women	woman	NNS
31102	11	9	appealed	appeal	VBD
31102	11	10	strongly	strongly	RB
31102	11	11	to	to	IN
31102	11	12	the	the	DT
31102	11	13	generous	generous	JJ
31102	11	14	heart	heart	NN
31102	11	15	of	of	IN
31102	11	16	a	a	DT
31102	11	17	wonderful	wonderful	JJ
31102	11	18	woman	woman	NN
31102	11	19	,	,	,
31102	11	20	Dr.	Dr.	NNP
31102	11	21	Sarah	Sarah	NNP
31102	11	22	Hackett	Hackett	NNP
31102	11	23	Stevenson	Stevenson	NNP
31102	11	24	,	,	,
31102	11	25	one	one	CD
31102	11	26	time	time	NN
31102	11	27	president	president	NN
31102	11	28	of	of	IN
31102	11	29	the	the	DT
31102	11	30	Chicago	Chicago	NNP
31102	11	31	Woman	Woman	NNP
31102	11	32	's	's	POS
31102	11	33	Club	Club	NNP
31102	11	34	.	.	.
31102	12	1	She	-PRON-	PRP
31102	12	2	went	go	VBD
31102	12	3	before	before	IN
31102	12	4	this	this	DT
31102	12	5	club	club	NN
31102	12	6	and	and	CC
31102	12	7	stated	state	VBD
31102	12	8	that	that	IN
31102	12	9	there	there	EX
31102	12	10	was	be	VBD
31102	12	11	no	no	DT
31102	12	12	place	place	NN
31102	12	13	in	in	IN
31102	12	14	this	this	DT
31102	12	15	great	great	JJ
31102	12	16	city	city	NN
31102	12	17	where	where	WRB
31102	12	18	a	a	DT
31102	12	19	woman	woman	NN
31102	12	20	without	without	IN
31102	12	21	funds	fund	NNS
31102	12	22	could	could	MD
31102	12	23	find	find	VB
31102	12	24	shelter	shelter	NN
31102	12	25	--	--	:
31102	12	26	a	a	DT
31102	12	27	woman	woman	NN
31102	12	28	who	who	WP
31102	12	29	would	would	MD
31102	12	30	work	work	VB
31102	12	31	if	if	IN
31102	12	32	given	give	VBN
31102	12	33	an	an	DT
31102	12	34	opportunity	opportunity	NN
31102	12	35	.	.	.
31102	13	1	She	-PRON-	PRP
31102	13	2	demanded	demand	VBD
31102	13	3	in	in	IN
31102	13	4	the	the	DT
31102	13	5	name	name	NN
31102	13	6	of	of	IN
31102	13	7	humanity	humanity	NN
31102	13	8	that	that	IN
31102	13	9	this	this	DT
31102	13	10	,	,	,
31102	13	11	her	-PRON-	PRP$
31102	13	12	club	club	NN
31102	13	13	,	,	,
31102	13	14	do	do	VB
31102	13	15	something	something	NN
31102	13	16	at	at	IN
31102	13	17	once	once	RB
31102	13	18	to	to	TO
31102	13	19	relieve	relieve	VB
31102	13	20	the	the	DT
31102	13	21	situation	situation	NN
31102	13	22	.	.	.
31102	14	1	Her	-PRON-	PRP$
31102	14	2	plea	plea	NN
31102	14	3	had	have	VBD
31102	14	4	its	-PRON-	PRP$
31102	14	5	effect	effect	NN
31102	14	6	,	,	,
31102	14	7	and	and	CC
31102	14	8	money	money	NN
31102	14	9	was	be	VBD
31102	14	10	subscribed	subscribe	VBN
31102	14	11	for	for	IN
31102	14	12	beginning	begin	VBG
31102	14	13	work	work	NN
31102	14	14	.	.	.
31102	15	1	Other	other	JJ
31102	15	2	clubs	club	NNS
31102	15	3	responded	respond	VBD
31102	15	4	to	to	IN
31102	15	5	the	the	DT
31102	15	6	call	call	NN
31102	15	7	for	for	IN
31102	15	8	help	help	NN
31102	15	9	and	and	CC
31102	15	10	contributed	contribute	VBD
31102	15	11	both	both	DT
31102	15	12	furnishings	furnishing	NNS
31102	15	13	and	and	CC
31102	15	14	funds	fund	NNS
31102	15	15	.	.	.
31102	16	1	And	and	CC
31102	16	2	what	what	WP
31102	16	3	was	be	VBD
31102	16	4	called	call	VBN
31102	16	5	the	the	DT
31102	16	6	Woman	Woman	NNP
31102	16	7	's	's	POS
31102	16	8	Model	Model	NNP
31102	16	9	Lodging	Lodging	NNP
31102	16	10	House	House	NNP
31102	16	11	was	be	VBD
31102	16	12	opened	open	VBN
31102	16	13	to	to	IN
31102	16	14	the	the	DT
31102	16	15	public	public	NN
31102	16	16	.	.	.
31102	17	1	No	no	DT
31102	17	2	questions	question	NNS
31102	17	3	were	be	VBD
31102	17	4	asked	ask	VBN
31102	17	5	of	of	IN
31102	17	6	those	those	DT
31102	17	7	who	who	WP
31102	17	8	came	come	VBD
31102	17	9	for	for	IN
31102	17	10	shelter	shelter	NN
31102	17	11	--	--	:
31102	17	12	the	the	DT
31102	17	13	past	past	NN
31102	17	14	was	be	VBD
31102	17	15	not	not	RB
31102	17	16	the	the	DT
31102	17	17	thing	thing	NN
31102	17	18	to	to	TO
31102	17	19	be	be	VB
31102	17	20	dealt	deal	VBN
31102	17	21	with	with	IN
31102	17	22	--	--	:
31102	17	23	only	only	RB
31102	17	24	the	the	DT
31102	17	25	present	present	JJ
31102	17	26	and	and	CC
31102	17	27	future	future	NN
31102	17	28	.	.	.
31102	18	1	A	a	DT
31102	18	2	charge	charge	NN
31102	18	3	of	of	IN
31102	18	4	15	15	CD
31102	18	5	cents	cent	NNS
31102	18	6	a	a	DT
31102	18	7	night	night	NN
31102	18	8	was	be	VBD
31102	18	9	made	make	VBN
31102	18	10	,	,	,
31102	18	11	and	and	CC
31102	18	12	if	if	IN
31102	18	13	they	-PRON-	PRP
31102	18	14	were	be	VBD
31102	18	15	without	without	IN
31102	18	16	money	money	NN
31102	18	17	work	work	NN
31102	18	18	was	be	VBD
31102	18	19	given	give	VBN
31102	18	20	them	-PRON-	PRP
31102	18	21	and	and	CC
31102	18	22	they	-PRON-	PRP
31102	18	23	were	be	VBD
31102	18	24	paid	pay	VBN
31102	18	25	for	for	IN
31102	18	26	it	-PRON-	PRP
31102	18	27	--	--	:
31102	18	28	they	-PRON-	PRP
31102	18	29	,	,	,
31102	18	30	in	in	IN
31102	18	31	turn	turn	NN
31102	18	32	,	,	,
31102	18	33	paying	pay	VBG
31102	18	34	for	for	IN
31102	18	35	their	-PRON-	PRP$
31102	18	36	lodging	lodging	NN
31102	18	37	.	.	.
31102	19	1	It	-PRON-	PRP
31102	19	2	was	be	VBD
31102	19	3	the	the	DT
31102	19	4	principle	principle	NN
31102	19	5	of	of	IN
31102	19	6	the	the	DT
31102	19	7	organization	organization	NN
31102	19	8	that	that	IN
31102	19	9	the	the	DT
31102	19	10	actual	actual	JJ
31102	19	11	handling	handling	NN
31102	19	12	of	of	IN
31102	19	13	this	this	DT
31102	19	14	money	money	NN
31102	19	15	helped	help	VBD
31102	19	16	to	to	TO
31102	19	17	preserve	preserve	VB
31102	19	18	self	self	NN
31102	19	19	-	-	HYPH
31102	19	20	respect	respect	NN
31102	19	21	and	and	CC
31102	19	22	that	that	IN
31102	19	23	they	-PRON-	PRP
31102	19	24	might	may	MD
31102	19	25	not	not	RB
31102	19	26	feel	feel	VB
31102	19	27	themselves	-PRON-	PRP
31102	19	28	objects	object	NNS
31102	19	29	of	of	IN
31102	19	30	charity	charity	NN
31102	19	31	.	.	.
31102	20	1	This	this	DT
31102	20	2	principle	principle	NN
31102	20	3	has	have	VBZ
31102	20	4	held	hold	VBN
31102	20	5	through	through	IN
31102	20	6	the	the	DT
31102	20	7	years	year	NNS
31102	20	8	and	and	CC
31102	20	9	no	no	DT
31102	20	10	woman	woman	NN
31102	20	11	or	or	CC
31102	20	12	child	child	NN
31102	20	13	is	be	VBZ
31102	20	14	turned	turn	VBN
31102	20	15	from	from	IN
31102	20	16	the	the	DT
31102	20	17	door	door	NN
31102	20	18	as	as	RB
31102	20	19	long	long	RB
31102	20	20	as	as	IN
31102	20	21	there	there	EX
31102	20	22	is	be	VBZ
31102	20	23	a	a	DT
31102	20	24	place	place	NN
31102	20	25	to	to	TO
31102	20	26	rest	rest	VB
31102	20	27	.	.	.
31102	21	1	Hon	hon	UH
31102	21	2	.	.	.
31102	22	1	William	William	NNP
31102	22	2	B.	B.	NNP
31102	22	3	McKinley	McKinley	NNP
31102	22	4	of	of	IN
31102	22	5	Champaign	Champaign	NNP
31102	22	6	,	,	,
31102	22	7	Ill.	Illinois	NNP
31102	22	8	,	,	,
31102	22	9	gave	give	VBD
31102	22	10	as	as	IN
31102	22	11	a	a	DT
31102	22	12	memorial	memorial	NN
31102	22	13	to	to	IN
31102	22	14	Dr.	Dr.	NNP
31102	22	15	Stevenson	Stevenson	NNP
31102	22	16	the	the	DT
31102	22	17	present	present	JJ
31102	22	18	home	home	NN
31102	22	19	at	at	IN
31102	22	20	2412	2412	CD
31102	22	21	Prairie	Prairie	NNP
31102	22	22	avenue	avenue	NNP
31102	22	23	,	,	,
31102	22	24	which	which	WDT
31102	22	25	will	will	MD
31102	22	26	accommodate	accommodate	VB
31102	22	27	sixty	sixty	CD
31102	22	28	women	woman	NNS
31102	22	29	and	and	CC
31102	22	30	about	about	RB
31102	22	31	fifty	fifty	CD
31102	22	32	children	child	NNS
31102	22	33	.	.	.
31102	23	1	The	the	DT
31102	23	2	organization	organization	NN
31102	23	3	has	have	VBZ
31102	23	4	become	become	VBN
31102	23	5	one	one	CD
31102	23	6	of	of	IN
31102	23	7	the	the	DT
31102	23	8	strongest	strong	JJS
31102	23	9	in	in	IN
31102	23	10	the	the	DT
31102	23	11	city	city	NN
31102	23	12	--	--	:
31102	23	13	a	a	DT
31102	23	14	delegated	delegate	VBN
31102	23	15	body	body	NN
31102	23	16	of	of	IN
31102	23	17	eighty	eighty	CD
31102	23	18	-	-	HYPH
31102	23	19	two	two	CD
31102	23	20	members	member	NNS
31102	23	21	who	who	WP
31102	23	22	represent	represent	VBP
31102	23	23	women	woman	NNS
31102	23	24	's	's	POS
31102	23	25	organizations	organization	NNS
31102	23	26	of	of	IN
31102	23	27	Cook	Cook	NNP
31102	23	28	County	County	NNP
31102	23	29	.	.	.
31102	24	1	For	for	IN
31102	24	2	the	the	DT
31102	24	3	last	last	JJ
31102	24	4	few	few	JJ
31102	24	5	years	year	NNS
31102	24	6	the	the	DT
31102	24	7	work	work	NN
31102	24	8	has	have	VBZ
31102	24	9	grown	grow	VBN
31102	24	10	and	and	CC
31102	24	11	broadened	broaden	VBN
31102	24	12	,	,	,
31102	24	13	until	until	IN
31102	24	14	almost	almost	RB
31102	24	15	every	every	DT
31102	24	16	trouble	trouble	NN
31102	24	17	and	and	CC
31102	24	18	sorrow	sorrow	NN
31102	24	19	that	that	WDT
31102	24	20	can	can	MD
31102	24	21	come	come	VB
31102	24	22	to	to	IN
31102	24	23	women	woman	NNS
31102	24	24	and	and	CC
31102	24	25	children	child	NNS
31102	24	26	is	be	VBZ
31102	24	27	brought	bring	VBN
31102	24	28	to	to	IN
31102	24	29	this	this	DT
31102	24	30	door	door	NN
31102	24	31	.	.	.
31102	25	1	The	the	DT
31102	25	2	woman	woman	NN
31102	25	3	who	who	WP
31102	25	4	is	be	VBZ
31102	25	5	on	on	IN
31102	25	6	the	the	DT
31102	25	7	downward	downward	JJ
31102	25	8	path	path	NN
31102	25	9	of	of	IN
31102	25	10	years	year	NNS
31102	25	11	,	,	,
31102	25	12	when	when	WRB
31102	25	13	it	-PRON-	PRP
31102	25	14	is	be	VBZ
31102	25	15	so	so	RB
31102	25	16	hard	hard	JJ
31102	25	17	to	to	TO
31102	25	18	find	find	VB
31102	25	19	employment	employment	NN
31102	25	20	,	,	,
31102	25	21	her	-PRON-	PRP$
31102	25	22	little	little	JJ
31102	25	23	money	money	NN
31102	25	24	gone	go	VBN
31102	25	25	,	,	,
31102	25	26	often	often	RB
31102	25	27	weakened	weaken	VBD
31102	25	28	both	both	CC
31102	25	29	mentally	mentally	RB
31102	25	30	and	and	CC
31102	25	31	physically	physically	RB
31102	25	32	from	from	IN
31102	25	33	lack	lack	NN
31102	25	34	of	of	IN
31102	25	35	nourishment	nourishment	NN
31102	25	36	and	and	CC
31102	25	37	worry	worry	NN
31102	25	38	--	--	:
31102	25	39	she	-PRON-	PRP
31102	25	40	might	may	MD
31102	25	41	be	be	VB
31102	25	42	any	any	DT
31102	25	43	one	one	NN
31102	25	44	's	's	POS
31102	25	45	mother	mother	NN
31102	25	46	--	--	:
31102	25	47	if	if	IN
31102	25	48	not	not	RB
31102	25	49	able	able	JJ
31102	25	50	to	to	TO
31102	25	51	work	work	VB
31102	25	52	for	for	IN
31102	25	53	her	-PRON-	PRP$
31102	25	54	lodging	lodging	NN
31102	25	55	,	,	,
31102	25	56	is	be	VBZ
31102	25	57	supplied	supply	VBN
31102	25	58	from	from	IN
31102	25	59	the	the	DT
31102	25	60	loan	loan	NN
31102	25	61	fund	fund	NN
31102	25	62	.	.	.
31102	26	1	Often	often	RB
31102	26	2	she	-PRON-	PRP
31102	26	3	can	can	MD
31102	26	4	return	return	VB
31102	26	5	the	the	DT
31102	26	6	small	small	JJ
31102	26	7	amount	amount	NN
31102	26	8	and	and	CC
31102	26	9	she	-PRON-	PRP
31102	26	10	does	do	VBZ
31102	26	11	not	not	RB
31102	26	12	feel	feel	VB
31102	26	13	that	that	IN
31102	26	14	she	-PRON-	PRP
31102	26	15	has	have	VBZ
31102	26	16	received	receive	VBN
31102	26	17	charity	charity	NN
31102	26	18	,	,	,
31102	26	19	but	but	CC
31102	26	20	that	that	IN
31102	26	21	the	the	DT
31102	26	22	hand	hand	NN
31102	26	23	of	of	IN
31102	26	24	a	a	DT
31102	26	25	friend	friend	NN
31102	26	26	has	have	VBZ
31102	26	27	grasped	grasp	VBN
31102	26	28	hers	her	NNS
31102	26	29	,	,	,
31102	26	30	and	and	CC
31102	26	31	her	-PRON-	PRP$
31102	26	32	faith	faith	NN
31102	26	33	in	in	IN
31102	26	34	humanity	humanity	NN
31102	26	35	is	be	VBZ
31102	26	36	restored	restore	VBN
31102	26	37	.	.	.
31102	27	1	The	the	DT
31102	27	2	young	young	JJ
31102	27	3	girl	girl	NN
31102	27	4	who	who	WP
31102	27	5	is	be	VBZ
31102	27	6	alone	alone	JJ
31102	27	7	and	and	CC
31102	27	8	without	without	IN
31102	27	9	money	money	NN
31102	27	10	is	be	VBZ
31102	27	11	safe	safe	JJ
31102	27	12	from	from	IN
31102	27	13	the	the	DT
31102	27	14	cheap	cheap	JJ
31102	27	15	rooming	room	VBG
31102	27	16	houses	house	NNS
31102	27	17	of	of	IN
31102	27	18	the	the	DT
31102	27	19	city	city	NN
31102	27	20	.	.	.
31102	28	1	The	the	DT
31102	28	2	mother	mother	NN
31102	28	3	with	with	IN
31102	28	4	her	-PRON-	PRP$
31102	28	5	little	little	JJ
31102	28	6	family	family	NN
31102	28	7	,	,	,
31102	28	8	who	who	WP
31102	28	9	has	have	VBZ
31102	28	10	been	be	VBN
31102	28	11	left	leave	VBN
31102	28	12	,	,	,
31102	28	13	by	by	IN
31102	28	14	desertion	desertion	NN
31102	28	15	or	or	CC
31102	28	16	death	death	NN
31102	28	17	,	,	,
31102	28	18	without	without	IN
31102	28	19	the	the	DT
31102	28	20	father	father	NN
31102	28	21	's	's	POS
31102	28	22	protection	protection	NN
31102	28	23	comes	come	VBZ
31102	28	24	to	to	IN
31102	28	25	this	this	DT
31102	28	26	home	home	NN
31102	28	27	and	and	CC
31102	28	28	remains	remain	VBZ
31102	28	29	until	until	IN
31102	28	30	she	-PRON-	PRP
31102	28	31	can	can	MD
31102	28	32	gather	gather	VB
31102	28	33	up	up	RP
31102	28	34	the	the	DT
31102	28	35	thread	thread	NN
31102	28	36	of	of	IN
31102	28	37	existence	existence	NN
31102	28	38	once	once	RB
31102	28	39	more	more	JJR
31102	28	40	.	.	.
31102	29	1	Often	often	RB
31102	29	2	she	-PRON-	PRP
31102	29	3	is	be	VBZ
31102	29	4	saved	save	VBN
31102	29	5	from	from	IN
31102	29	6	placing	place	VBG
31102	29	7	her	-PRON-	PRP$
31102	29	8	children	child	NNS
31102	29	9	in	in	IN
31102	29	10	institutions	institution	NNS
31102	29	11	or	or	CC
31102	29	12	giving	give	VBG
31102	29	13	them	-PRON-	PRP
31102	29	14	for	for	IN
31102	29	15	adoption	adoption	NN
31102	29	16	.	.	.
31102	30	1	An	an	DT
31102	30	2	average	average	NN
31102	30	3	of	of	IN
31102	30	4	105	105	CD
31102	30	5	women	woman	NNS
31102	30	6	and	and	CC
31102	30	7	children	child	NNS
31102	30	8	are	be	VBP
31102	30	9	cared	care	VBN
31102	30	10	for	for	IN
31102	30	11	in	in	IN
31102	30	12	the	the	DT
31102	30	13	Lodging	Lodging	NNP
31102	30	14	House	House	NNP
31102	30	15	each	each	DT
31102	30	16	day	day	NN
31102	30	17	.	.	.
31102	31	1	As	as	IN
31102	31	2	time	time	NN
31102	31	3	brought	bring	VBD
31102	31	4	the	the	DT
31102	31	5	need	need	NN
31102	31	6	of	of	IN
31102	31	7	better	well	JJR
31102	31	8	facilities	facility	NNS
31102	31	9	for	for	IN
31102	31	10	the	the	DT
31102	31	11	care	care	NN
31102	31	12	of	of	IN
31102	31	13	the	the	DT
31102	31	14	children	child	NNS
31102	31	15	,	,	,
31102	31	16	the	the	DT
31102	31	17	generous	generous	JJ
31102	31	18	friend	friend	NN
31102	31	19	of	of	IN
31102	31	20	the	the	DT
31102	31	21	Institution	Institution	NNP
31102	31	22	,	,	,
31102	31	23	Wm	Wm	NNP
31102	31	24	.	.	.
31102	32	1	B.	B.	NNP
31102	32	2	McKinley	McKinley	NNP
31102	32	3	,	,	,
31102	32	4	gave	give	VBD
31102	32	5	the	the	DT
31102	32	6	building	building	NN
31102	32	7	at	at	IN
31102	32	8	2408	2408	CD
31102	32	9	Prairie	Prairie	NNP
31102	32	10	avenue	avenue	NN
31102	32	11	for	for	IN
31102	32	12	Nursery	Nursery	NNP
31102	32	13	purposes	purpose	NNS
31102	32	14	.	.	.
31102	33	1	Here	here	RB
31102	33	2	the	the	DT
31102	33	3	children	child	NNS
31102	33	4	are	be	VBP
31102	33	5	cared	care	VBN
31102	33	6	for	for	IN
31102	33	7	during	during	IN
31102	33	8	the	the	DT
31102	33	9	day	day	NN
31102	33	10	,	,	,
31102	33	11	while	while	IN
31102	33	12	the	the	DT
31102	33	13	mother	mother	NN
31102	33	14	is	be	VBZ
31102	33	15	seeking	seek	VBG
31102	33	16	employment	employment	NN
31102	33	17	,	,	,
31102	33	18	or	or	CC
31102	33	19	otherwise	otherwise	RB
31102	33	20	adjusting	adjust	VBG
31102	33	21	her	-PRON-	PRP$
31102	33	22	affairs	affair	NNS
31102	33	23	.	.	.
31102	34	1	A	a	DT
31102	34	2	limited	limited	JJ
31102	34	3	number	number	NN
31102	34	4	of	of	IN
31102	34	5	neighborhood	neighborhood	NN
31102	34	6	children	child	NNS
31102	34	7	are	be	VBP
31102	34	8	also	also	RB
31102	34	9	cared	care	VBN
31102	34	10	for	for	IN
31102	34	11	.	.	.
31102	35	1	A	a	DT
31102	35	2	trained	train	VBN
31102	35	3	nurse	nurse	NN
31102	35	4	and	and	CC
31102	35	5	kindergartner	kindergartner	NNP
31102	35	6	are	be	VBP
31102	35	7	employed	employ	VBN
31102	35	8	.	.	.
31102	36	1	Twenty	twenty	CD
31102	36	2	-	-	HYPH
31102	36	3	four	four	CD
31102	36	4	hour	hour	NN
31102	36	5	feedings	feeding	NNS
31102	36	6	for	for	IN
31102	36	7	bottle	bottle	NN
31102	36	8	babies	baby	NNS
31102	36	9	are	be	VBP
31102	36	10	furnished	furnish	VBN
31102	36	11	so	so	IN
31102	36	12	that	that	IN
31102	36	13	the	the	DT
31102	36	14	little	little	JJ
31102	36	15	ones	one	NNS
31102	36	16	diet	diet	NN
31102	36	17	may	may	MD
31102	36	18	not	not	RB
31102	36	19	be	be	VB
31102	36	20	disturbed	disturb	VBN
31102	36	21	.	.	.
31102	37	1	In	in	IN
31102	37	2	this	this	DT
31102	37	3	department	department	NN
31102	37	4	60	60	CD
31102	37	5	children	child	NNS
31102	37	6	are	be	VBP
31102	37	7	given	give	VBN
31102	37	8	daily	daily	JJ
31102	37	9	care	care	NN
31102	37	10	.	.	.
31102	38	1	The	the	DT
31102	38	2	mother	mother	NN
31102	38	3	has	have	VBZ
31102	38	4	charge	charge	NN
31102	38	5	of	of	IN
31102	38	6	her	-PRON-	PRP$
31102	38	7	family	family	NN
31102	38	8	at	at	IN
31102	38	9	night	night	NN
31102	38	10	.	.	.
31102	39	1	Every	every	DT
31102	39	2	effort	effort	NN
31102	39	3	is	be	VBZ
31102	39	4	made	make	VBN
31102	39	5	by	by	IN
31102	39	6	this	this	DT
31102	39	7	organization	organization	NN
31102	39	8	to	to	TO
31102	39	9	keep	keep	VB
31102	39	10	the	the	DT
31102	39	11	mother	mother	NN
31102	39	12	and	and	CC
31102	39	13	her	-PRON-	PRP$
31102	39	14	children	child	NNS
31102	39	15	together	together	RB
31102	39	16	.	.	.
31102	40	1	We	-PRON-	PRP
31102	40	2	believe	believe	VBP
31102	40	3	that	that	DT
31102	40	4	separation	separation	NN
31102	40	5	should	should	MD
31102	40	6	be	be	VB
31102	40	7	only	only	RB
31102	40	8	after	after	IN
31102	40	9	every	every	DT
31102	40	10	other	other	JJ
31102	40	11	method	method	NN
31102	40	12	has	have	VBZ
31102	40	13	failed	fail	VBN
31102	40	14	.	.	.
31102	41	1	A	a	DT
31102	41	2	visit	visit	NN
31102	41	3	to	to	IN
31102	41	4	the	the	DT
31102	41	5	Stevenson	Stevenson	NNP
31102	41	6	Memorial	Memorial	NNP
31102	41	7	will	will	MD
31102	41	8	interest	interest	VB
31102	41	9	you	-PRON-	PRP
31102	41	10	and	and	CC
31102	41	11	you	-PRON-	PRP
31102	41	12	are	be	VBP
31102	41	13	most	most	RBS
31102	41	14	welcome	welcome	JJ
31102	41	15	at	at	IN
31102	41	16	all	all	DT
31102	41	17	times	time	NNS
31102	41	18	.	.	.
31102	42	1	MRS	MRS	NNP
31102	42	2	.	.	.
31102	42	3	HERBERT	HERBERT	NNP
31102	42	4	D.	D.	NNP
31102	42	5	SHELDON	SHELDON	NNP
31102	42	6	,	,	,
31102	42	7	_	_	NNP
31102	42	8	President	President	NNP
31102	42	9	.	.	.
31102	42	10	_	_	NNP
31102	42	11	APPETIZERS	APPETIZERS	NNP
31102	42	12	"	"	``
31102	42	13	_	_	NNP
31102	42	14	Nor	nor	CC
31102	42	15	love	love	VBP
31102	42	16	thy	thy	PRP$
31102	42	17	life	life	NN
31102	42	18	,	,	,
31102	42	19	nor	nor	CC
31102	42	20	hate	hate	VB
31102	42	21	,	,	,
31102	42	22	but	but	CC
31102	42	23	while	while	IN
31102	42	24	thou	thou	NNP
31102	42	25	livest	livest	NNP
31102	42	26	,	,	,
31102	42	27	live	live	VBP
31102	42	28	well	well	RB
31102	42	29	.	.	.
31102	42	30	_	_	NNP
31102	42	31	"	"	``
31102	42	32	CHEESE	CHEESE	NNP
31102	42	33	TOAST	TOAST	NNP
31102	42	34	CANAPE	CANAPE	NNP
31102	42	35	Mrs.	Mrs.	NNP
31102	42	36	C.	C.	NNP
31102	42	37	A.	A.	NNP
31102	42	38	Carscadin	Carscadin	NNP
31102	42	39	Toast	Toast	NNP
31102	42	40	small	small	JJ
31102	42	41	squares	square	NNS
31102	42	42	or	or	CC
31102	42	43	rounds	round	NNS
31102	42	44	of	of	IN
31102	42	45	bread	bread	NN
31102	42	46	on	on	IN
31102	42	47	one	one	CD
31102	42	48	side	side	NN
31102	42	49	;	;	:
31102	42	50	on	on	IN
31102	42	51	the	the	DT
31102	42	52	other	other	JJ
31102	42	53	side	side	NN
31102	42	54	grate	grate	NN
31102	42	55	cheese	cheese	NN
31102	42	56	and	and	CC
31102	42	57	set	set	VBN
31102	42	58	in	in	RP
31102	42	59	oven	oven	NN
31102	42	60	until	until	IN
31102	42	61	cheese	cheese	NN
31102	42	62	is	be	VBZ
31102	42	63	melted	melt	VBN
31102	42	64	;	;	:
31102	42	65	add	add	VB
31102	42	66	paprika	paprika	NNS
31102	42	67	.	.	.
31102	43	1	CHEESE	CHEESE	NNP
31102	43	2	CANAPES	CANAPES	NNP
31102	43	3	Mrs.	Mrs.	NNP
31102	43	4	E.	E.	NNP
31102	43	5	S.	S.	NNP
31102	43	6	Smith	Smith	NNP
31102	43	7	Cut	Cut	NNP
31102	43	8	bread	bread	NN
31102	43	9	in	in	IN
31102	43	10	quarter	quarter	NN
31102	43	11	-	-	HYPH
31102	43	12	inch	inch	NN
31102	43	13	slices	slice	NNS
31102	43	14	.	.	.
31102	44	1	Spread	spread	VB
31102	44	2	lightly	lightly	RB
31102	44	3	with	with	IN
31102	44	4	French	french	JJ
31102	44	5	mustard	mustard	NN
31102	44	6	.	.	.
31102	45	1	Sprinkle	sprinkle	VB
31102	45	2	with	with	IN
31102	45	3	grated	grate	VBN
31102	45	4	cheese	cheese	NN
31102	45	5	and	and	CC
31102	45	6	finely	finely	RB
31102	45	7	chopped	chop	VBN
31102	45	8	olives	olive	NNS
31102	45	9	.	.	.
31102	46	1	Brown	brown	VB
31102	46	2	slightly	slightly	RB
31102	46	3	in	in	IN
31102	46	4	oven	oven	NNP
31102	46	5	.	.	.
31102	47	1	SARDINE	SARDINE	NNP
31102	47	2	AND	and	CC
31102	47	3	EGG	EGG	NNP
31102	47	4	CANAPE	CANAPE	NNP
31102	47	5	Mrs.	Mrs.	NNP
31102	47	6	C.	C.	NNP
31102	47	7	A.	A.	NNP
31102	47	8	Carscadin	Carscadin	NNP
31102	47	9	Toast	Toast	NNP
31102	47	10	small	small	JJ
31102	47	11	pieces	piece	NNS
31102	47	12	of	of	IN
31102	47	13	bread	bread	NN
31102	47	14	;	;	:
31102	47	15	cover	cover	VB
31102	47	16	with	with	IN
31102	47	17	a	a	DT
31102	47	18	paste	paste	NN
31102	47	19	made	make	VBN
31102	47	20	of	of	IN
31102	47	21	sardines	sardine	NNS
31102	47	22	and	and	CC
31102	47	23	a	a	DT
31102	47	24	little	little	JJ
31102	47	25	lemon	lemon	NN
31102	47	26	juice	juice	NN
31102	47	27	,	,	,
31102	47	28	and	and	CC
31102	47	29	top	top	NN
31102	47	30	with	with	IN
31102	47	31	the	the	DT
31102	47	32	yolks	yolk	NNS
31102	47	33	of	of	IN
31102	47	34	hard	hard	JJ
31102	47	35	boiled	boil	VBN
31102	47	36	egg	egg	NN
31102	47	37	put	put	VBN
31102	47	38	through	through	IN
31102	47	39	the	the	DT
31102	47	40	ricer	ricer	NN
31102	47	41	.	.	.
31102	48	1	SARDINE	SARDINE	NNP
31102	48	2	CANAPE	CANAPE	NNP
31102	48	3	Mrs.	Mrs.	NNP
31102	48	4	J.	J.	NNP
31102	49	1	A.	A.	NNP
31102	49	2	Kaerwer	Kaerwer	NNP
31102	49	3	Two	two	CD
31102	49	4	cans	can	VBZ
31102	49	5	small	small	JJ
31102	49	6	sardines	sardine	NNS
31102	49	7	;	;	:
31102	49	8	one	one	CD
31102	49	9	teaspoonful	teaspoonful	JJ
31102	49	10	catsup	catsup	NN
31102	49	11	;	;	:
31102	49	12	one	one	CD
31102	49	13	teaspoonful	teaspoonful	JJ
31102	49	14	lemon	lemon	NN
31102	49	15	juice	juice	NN
31102	49	16	;	;	:
31102	49	17	a	a	DT
31102	49	18	dash	dash	NN
31102	49	19	of	of	IN
31102	49	20	tabasco	tabasco	NN
31102	49	21	sauce	sauce	NN
31102	49	22	.	.	.
31102	50	1	Place	place	NN
31102	50	2	slice	slice	NN
31102	50	3	of	of	IN
31102	50	4	bread	bread	NN
31102	50	5	on	on	IN
31102	50	6	leaf	leaf	NN
31102	50	7	of	of	IN
31102	50	8	lettuce	lettuce	NN
31102	50	9	then	then	RB
31102	50	10	lay	lay	VB
31102	50	11	two	two	CD
31102	50	12	small	small	JJ
31102	50	13	sardines	sardine	NNS
31102	50	14	across	across	IN
31102	50	15	with	with	IN
31102	50	16	chopped	chopped	JJ
31102	50	17	eggs	egg	NNS
31102	50	18	,	,	,
31102	50	19	and	and	CC
31102	50	20	last	last	JJ
31102	50	21	add	add	VB
31102	50	22	catsup	catsup	NN
31102	50	23	,	,	,
31102	50	24	lemon	lemon	NN
31102	50	25	juice	juice	NN
31102	50	26	and	and	CC
31102	50	27	tabasco	tabasco	NN
31102	50	28	sauce	sauce	NN
31102	50	29	.	.	.
31102	51	1	SARDINE	SARDINE	NNP
31102	51	2	CANAPE	CANAPE	NNP
31102	51	3	Mrs.	Mrs.	NNP
31102	51	4	J.	J.	NNP
31102	52	1	A.	A.	NNP
31102	52	2	Kaerwer	Kaerwer	NNP
31102	52	3	Two	Two	NNP
31102	52	4	cans	can	NNS
31102	52	5	of	of	IN
31102	52	6	sardines	sardine	NNS
31102	52	7	boned	bone	VBN
31102	52	8	;	;	:
31102	52	9	two	two	CD
31102	52	10	tablespoonfuls	tablespoonful	NNS
31102	52	11	chopped	chop	VBD
31102	52	12	pickled	pickled	JJ
31102	52	13	beets	beet	NNS
31102	52	14	;	;	:
31102	52	15	mix	mix	VB
31102	52	16	thoroughly	thoroughly	RB
31102	52	17	and	and	CC
31102	52	18	spread	spread	VB
31102	52	19	on	on	IN
31102	52	20	slices	slice	NNS
31102	52	21	of	of	IN
31102	52	22	bread	bread	NN
31102	52	23	;	;	:
31102	52	24	sprinkle	sprinkle	VB
31102	52	25	chopped	chop	VBN
31102	52	26	eggs	egg	NNS
31102	52	27	over	over	IN
31102	52	28	same	same	JJ
31102	52	29	and	and	CC
31102	52	30	serve	serve	VB
31102	52	31	.	.	.
31102	53	1	SARDINE	SARDINE	NNP
31102	53	2	CANAPE	CANAPE	NNP
31102	53	3	Mrs.	Mrs.	NNP
31102	53	4	A.	a.	NN
31102	53	5	D.	D.	NNP
31102	53	6	Campbell	Campbell	NNP
31102	53	7	Mash	Mash	NNP
31102	53	8	sardines	sardine	VBZ
31102	53	9	with	with	IN
31102	53	10	silver	silver	NN
31102	53	11	fork	fork	NN
31102	53	12	,	,	,
31102	53	13	after	after	IN
31102	53	14	removing	remove	VBG
31102	53	15	tails	tail	NNS
31102	53	16	and	and	CC
31102	53	17	loose	loose	JJ
31102	53	18	skin	skin	NN
31102	53	19	.	.	.
31102	54	1	Cover	cover	VB
31102	54	2	with	with	IN
31102	54	3	juice	juice	NN
31102	54	4	of	of	IN
31102	54	5	one	one	CD
31102	54	6	-	-	HYPH
31102	54	7	half	half	NN
31102	54	8	lemon	lemon	NN
31102	54	9	.	.	.
31102	55	1	Spread	Spread	VBN
31102	55	2	on	on	IN
31102	55	3	thin	thin	JJ
31102	55	4	slices	slice	NNS
31102	55	5	of	of	IN
31102	55	6	bread	bread	NN
31102	55	7	,	,	,
31102	55	8	cut	cut	VB
31102	55	9	either	either	CC
31102	55	10	round	round	NN
31102	55	11	or	or	CC
31102	55	12	oblong	oblong	JJ
31102	55	13	.	.	.
31102	56	1	Cover	cover	NN
31102	56	2	with	with	IN
31102	56	3	grated	grate	VBN
31102	56	4	cheese	cheese	NN
31102	56	5	and	and	CC
31102	56	6	toast	toast	NN
31102	56	7	until	until	IN
31102	56	8	cheese	cheese	NN
31102	56	9	melts	melt	NNS
31102	56	10	.	.	.
31102	57	1	Serve	serve	VB
31102	57	2	hot	hot	JJ
31102	57	3	.	.	.
31102	58	1	SALMON	SALMON	NNP
31102	58	2	AND	and	CC
31102	58	3	TOMATO	TOMATO	NNP
31102	58	4	CANAPE	CANAPE	NNP
31102	58	5	Mrs.	Mrs.	NNP
31102	58	6	C.	C.	NNP
31102	58	7	A.	A.	NNP
31102	58	8	Carscadin	Carscadin	NNP
31102	58	9	On	on	IN
31102	58	10	a	a	DT
31102	58	11	small	small	JJ
31102	58	12	piece	piece	NN
31102	58	13	of	of	IN
31102	58	14	toast	toast	NN
31102	58	15	put	put	VBD
31102	58	16	a	a	DT
31102	58	17	paste	paste	NN
31102	58	18	of	of	IN
31102	58	19	salmon	salmon	NN
31102	58	20	,	,	,
31102	58	21	and	and	CC
31102	58	22	on	on	IN
31102	58	23	this	this	DT
31102	58	24	a	a	DT
31102	58	25	slice	slice	NN
31102	58	26	of	of	IN
31102	58	27	ripe	ripe	JJ
31102	58	28	tomato	tomato	NNP
31102	58	29	with	with	IN
31102	58	30	mayonnaise	mayonnaise	NN
31102	58	31	.	.	.
31102	59	1	LOBSTER	lobster	NN
31102	59	2	CANAPE	CANAPE	NNP
31102	59	3	Mrs.	Mrs.	NNP
31102	59	4	Louis	Louis	NNP
31102	59	5	Geyler	Geyler	NNP
31102	59	6	Chop	Chop	NNP
31102	59	7	one	one	CD
31102	59	8	-	-	HYPH
31102	59	9	half	half	NN
31102	59	10	cup	cup	NN
31102	59	11	of	of	IN
31102	59	12	lobster	lobster	NN
31102	59	13	meat	meat	NN
31102	59	14	fine	fine	JJ
31102	59	15	and	and	CC
31102	59	16	mix	mix	VB
31102	59	17	thoroughly	thoroughly	RB
31102	59	18	with	with	IN
31102	59	19	the	the	DT
31102	59	20	white	white	NN
31102	59	21	of	of	IN
31102	59	22	two	two	CD
31102	59	23	hard	hard	JJ
31102	59	24	boiled	boil	VBN
31102	59	25	eggs	egg	NNS
31102	59	26	which	which	WDT
31102	59	27	has	have	VBZ
31102	59	28	been	be	VBN
31102	59	29	pressed	press	VBN
31102	59	30	through	through	IN
31102	59	31	a	a	DT
31102	59	32	ricer	ricer	NN
31102	59	33	.	.	.
31102	60	1	Season	season	NN
31102	60	2	with	with	IN
31102	60	3	salt	salt	NN
31102	60	4	,	,	,
31102	60	5	pepper	pepper	NN
31102	60	6	,	,	,
31102	60	7	one	one	CD
31102	60	8	teaspoonful	teaspoonful	JJ
31102	60	9	mustard	mustard	NN
31102	60	10	and	and	CC
31102	60	11	moisten	moisten	VB
31102	60	12	with	with	IN
31102	60	13	thick	thick	JJ
31102	60	14	mayonnaise	mayonnaise	NN
31102	60	15	.	.	.
31102	61	1	Saute	saute	JJ
31102	61	2	circular	circular	JJ
31102	61	3	pieces	piece	NNS
31102	61	4	of	of	IN
31102	61	5	bread	bread	NN
31102	61	6	until	until	IN
31102	61	7	brown	brown	NNP
31102	61	8	,	,	,
31102	61	9	then	then	RB
31102	61	10	spread	spread	VB
31102	61	11	with	with	IN
31102	61	12	the	the	DT
31102	61	13	mixture	mixture	NN
31102	61	14	.	.	.
31102	62	1	Sprinkle	sprinkle	VB
31102	62	2	over	over	IN
31102	62	3	the	the	DT
31102	62	4	top	top	NN
31102	62	5	a	a	DT
31102	62	6	thin	thin	JJ
31102	62	7	layer	layer	NN
31102	62	8	of	of	IN
31102	62	9	hard	hard	JJ
31102	62	10	boiled	boil	VBN
31102	62	11	yolks	yolk	NNS
31102	62	12	and	and	CC
31102	62	13	lobster	lobster	NN
31102	62	14	pressed	press	VBD
31102	62	15	through	through	IN
31102	62	16	the	the	DT
31102	62	17	ricer	ricer	NN
31102	62	18	.	.	.
31102	63	1	CANAPES	CANAPES	NNP
31102	63	2	Mrs.	Mrs.	NNP
31102	63	3	Louis	Louis	NNP
31102	63	4	Geyler	Geyler	NNP
31102	63	5	Dip	Dip	NNP
31102	63	6	edges	edge	VBZ
31102	63	7	of	of	IN
31102	63	8	toast	toast	NN
31102	63	9	in	in	IN
31102	63	10	egg	egg	NN
31102	63	11	,	,	,
31102	63	12	then	then	RB
31102	63	13	in	in	IN
31102	63	14	finely	finely	RB
31102	63	15	minced	mince	VBN
31102	63	16	parsley	parsley	NN
31102	63	17	or	or	CC
31102	63	18	chervil	chervil	NN
31102	63	19	;	;	,
31102	63	20	spread	spread	VBN
31102	63	21	with	with	IN
31102	63	22	anchovy	anchovy	JJ
31102	63	23	butter	butter	NN
31102	63	24	and	and	CC
31102	63	25	garnish	garnish	VB
31102	63	26	with	with	IN
31102	63	27	cold	cold	JJ
31102	63	28	boiled	boil	VBN
31102	63	29	eggs	egg	NNS
31102	63	30	,	,	,
31102	63	31	olives	olive	NNS
31102	63	32	and	and	CC
31102	63	33	capers	caper	NNS
31102	63	34	;	;	:
31102	63	35	or	or	CC
31102	63	36	On	on	IN
31102	63	37	the	the	DT
31102	63	38	same	same	JJ
31102	63	39	foundation	foundation	NN
31102	63	40	use	use	VB
31102	63	41	tartar	tartar	NN
31102	63	42	sauce	sauce	NN
31102	63	43	,	,	,
31102	63	44	boned	bone	VBD
31102	63	45	anchovies	anchovy	NNS
31102	63	46	curled	curl	VBD
31102	63	47	around	around	IN
31102	63	48	edge	edge	NN
31102	63	49	and	and	CC
31102	63	50	garnish	garnish	VB
31102	63	51	with	with	IN
31102	63	52	a	a	DT
31102	63	53	stuffed	stuff	VBN
31102	63	54	olive	olive	NN
31102	63	55	or	or	CC
31102	63	56	gherkin	gherkin	JJ
31102	63	57	fan	fan	NN
31102	63	58	;	;	:
31102	63	59	a	a	DT
31102	63	60	gherkin	gherkin	JJ
31102	63	61	fan	fan	NN
31102	63	62	is	be	VBZ
31102	63	63	made	make	VBN
31102	63	64	by	by	IN
31102	63	65	cutting	cut	VBG
31102	63	66	it	-PRON-	PRP
31102	63	67	in	in	IN
31102	63	68	thin	thin	JJ
31102	63	69	slices	slice	NNS
31102	63	70	,	,	,
31102	63	71	not	not	RB
31102	63	72	quite	quite	RB
31102	63	73	through	through	RB
31102	63	74	,	,	,
31102	63	75	and	and	CC
31102	63	76	putting	put	VBG
31102	63	77	the	the	DT
31102	63	78	ends	end	NNS
31102	63	79	together	together	RB
31102	63	80	;	;	:
31102	63	81	or	or	CC
31102	63	82	Cover	cover	VB
31102	63	83	toast	toast	NN
31102	63	84	with	with	IN
31102	63	85	tomato	tomato	NNP
31102	63	86	slices	slice	NNS
31102	63	87	,	,	,
31102	63	88	curl	curl	NN
31102	63	89	anchovy	anchovy	NN
31102	63	90	in	in	IN
31102	63	91	center	center	NN
31102	63	92	and	and	CC
31102	63	93	season	season	NN
31102	63	94	with	with	IN
31102	63	95	lemon	lemon	NN
31102	63	96	,	,	,
31102	63	97	onion	onion	NN
31102	63	98	juice	juice	NN
31102	63	99	and	and	CC
31102	63	100	paprika	paprika	NNS
31102	63	101	;	;	:
31102	63	102	or	or	CC
31102	63	103	Garnish	Garnish	NNP
31102	63	104	with	with	IN
31102	63	105	powdered	powdered	JJ
31102	63	106	egg	egg	NNP
31102	63	107	yolk	yolk	NN
31102	63	108	and	and	CC
31102	63	109	diced	diced	JJ
31102	63	110	whites	white	NNS
31102	63	111	;	;	:
31102	63	112	or	or	CC
31102	63	113	Spread	Spread	VBN
31102	63	114	toast	toast	NN
31102	63	115	with	with	IN
31102	63	116	anchovy	anchovy	JJ
31102	63	117	butter	butter	NN
31102	63	118	,	,	,
31102	63	119	cover	cover	VB
31102	63	120	with	with	IN
31102	63	121	mayonnaise	mayonnaise	NN
31102	63	122	mixed	mix	VBN
31102	63	123	with	with	IN
31102	63	124	chili	chili	NN
31102	63	125	sauce	sauce	NN
31102	63	126	.	.	.
31102	64	1	MUSHROOM	MUSHROOM	NNP
31102	64	2	CANAPE	CANAPE	NNP
31102	64	3	(	(	-LRB-
31102	64	4	Hot	Hot	NNP
31102	64	5	)	)	-RRB-
31102	64	6	Miss	Miss	NNP
31102	64	7	Agnes	Agnes	NNPS
31102	64	8	Sieber	Sieber	NNP
31102	64	9	Cook	Cook	NNP
31102	64	10	fresh	fresh	JJ
31102	64	11	mushrooms	mushroom	NNS
31102	64	12	in	in	IN
31102	64	13	butter	butter	NN
31102	64	14	,	,	,
31102	64	15	place	place	NN
31102	64	16	on	on	IN
31102	64	17	rounds	round	NNS
31102	64	18	of	of	IN
31102	64	19	toast	toast	NN
31102	64	20	,	,	,
31102	64	21	spread	spread	VBD
31102	64	22	with	with	IN
31102	64	23	chervil	chervil	NN
31102	64	24	or	or	CC
31102	64	25	parsley	parsley	NN
31102	64	26	butter	butter	NN
31102	64	27	;	;	:
31102	64	28	pipe	pipe	NN
31102	64	29	a	a	DT
31102	64	30	mound	mound	NN
31102	64	31	of	of	IN
31102	64	32	beaten	beat	VBN
31102	64	33	egg	egg	NNP
31102	64	34	white	white	JJ
31102	64	35	,	,	,
31102	64	36	seasoned	season	VBN
31102	64	37	with	with	IN
31102	64	38	salt	salt	NN
31102	64	39	and	and	CC
31102	64	40	pepper	pepper	NN
31102	64	41	,	,	,
31102	64	42	on	on	IN
31102	64	43	each	each	DT
31102	64	44	mushroom	mushroom	NN
31102	64	45	and	and	CC
31102	64	46	place	place	NN
31102	64	47	in	in	IN
31102	64	48	hot	hot	JJ
31102	64	49	oven	oven	NN
31102	64	50	until	until	IN
31102	64	51	maringue	maringue	NNP
31102	64	52	is	be	VBZ
31102	64	53	brown	brown	JJ
31102	64	54	.	.	.
31102	65	1	PRUNE	PRUNE	NNP
31102	65	2	AND	and	CC
31102	65	3	BACON	bacon	NN
31102	65	4	CANAPE	canape	NN
31102	65	5	(	(	-LRB-
31102	65	6	Hot	Hot	NNP
31102	65	7	)	)	-RRB-
31102	65	8	Miss	Miss	NNP
31102	65	9	Agnes	Agnes	NNPS
31102	65	10	Sieber	Sieber	NNP
31102	65	11	Remove	Remove	NNP
31102	65	12	stones	stone	NNS
31102	65	13	from	from	IN
31102	65	14	large	large	JJ
31102	65	15	prunes	prune	NNS
31102	65	16	and	and	CC
31102	65	17	olives	olive	NNS
31102	65	18	;	;	:
31102	65	19	stuff	stuff	NN
31102	65	20	olives	olive	VBZ
31102	65	21	with	with	IN
31102	65	22	capers	caper	NNS
31102	65	23	and	and	CC
31102	65	24	bits	bit	NNS
31102	65	25	of	of	IN
31102	65	26	anchovy	anchovy	NN
31102	65	27	;	;	:
31102	65	28	put	put	VB
31102	65	29	them	-PRON-	PRP
31102	65	30	in	in	IN
31102	65	31	the	the	DT
31102	65	32	prunes	prune	NNS
31102	65	33	,	,	,
31102	65	34	wrap	wrap	VB
31102	65	35	each	each	DT
31102	65	36	prune	prune	NN
31102	65	37	with	with	IN
31102	65	38	bacon	bacon	NN
31102	65	39	and	and	CC
31102	65	40	tie	tie	VB
31102	65	41	with	with	IN
31102	65	42	a	a	DT
31102	65	43	thread	thread	NN
31102	65	44	.	.	.
31102	66	1	Place	place	NN
31102	66	2	in	in	IN
31102	66	3	hot	hot	JJ
31102	66	4	oven	oven	NN
31102	66	5	until	until	IN
31102	66	6	bacon	bacon	NN
31102	66	7	is	be	VBZ
31102	66	8	crisp	crisp	JJ
31102	66	9	,	,	,
31102	66	10	remove	remove	VB
31102	66	11	thread	thread	NN
31102	66	12	and	and	CC
31102	66	13	place	place	NN
31102	66	14	on	on	IN
31102	66	15	disks	disk	NNS
31102	66	16	of	of	IN
31102	66	17	toast	toast	NN
31102	66	18	spread	spread	VBD
31102	66	19	with	with	IN
31102	66	20	Parmesan	Parmesan	NNP
31102	66	21	butter	butter	NN
31102	66	22	.	.	.
31102	67	1	TONGUE	TONGUE	NNP
31102	67	2	CANAPE	CANAPE	NNP
31102	67	3	Mrs.	Mrs.	NNP
31102	67	4	F.	F.	NNP
31102	67	5	A.	a.	NN
31102	67	6	Sieber	Sieber	NNP
31102	67	7	Spread	Spread	VBD
31102	67	8	toast	toast	NN
31102	67	9	with	with	IN
31102	67	10	mustard	mustard	NN
31102	67	11	cream	cream	NN
31102	67	12	,	,	,
31102	67	13	garnish	garnish	VB
31102	67	14	with	with	IN
31102	67	15	tiny	tiny	JJ
31102	67	16	strips	strip	NNS
31102	67	17	of	of	IN
31102	67	18	tongue	tongue	NN
31102	67	19	,	,	,
31102	67	20	put	put	VB
31102	67	21	a	a	DT
31102	67	22	lozenge	lozenge	NN
31102	67	23	of	of	IN
31102	67	24	white	white	JJ
31102	67	25	meat	meat	NN
31102	67	26	of	of	IN
31102	67	27	chicken	chicken	NNP
31102	67	28	in	in	IN
31102	67	29	center	center	NN
31102	67	30	,	,	,
31102	67	31	on	on	IN
31102	67	32	this	this	DT
31102	67	33	put	put	VB
31102	67	34	a	a	DT
31102	67	35	slice	slice	NN
31102	67	36	of	of	IN
31102	67	37	truffle	truffle	NN
31102	67	38	,	,	,
31102	67	39	both	both	DT
31102	67	40	marinated	marinate	VBN
31102	67	41	in	in	IN
31102	67	42	French	french	JJ
31102	67	43	dressing	dressing	NN
31102	67	44	.	.	.
31102	68	1	CANAPE	canape	NN
31102	68	2	A	a	DT
31102	68	3	LA	LA	NNP
31102	68	4	VANDERBILT	VANDERBILT	NNP
31102	68	5	Mrs.	Mrs.	NNP
31102	68	6	Paul	Paul	NNP
31102	68	7	Klein	Klein	NNP
31102	68	8	-	-	HYPH
31102	68	9	exel	exel	NNP
31102	68	10	.	.	.
31102	69	1	Slice	slice	NN
31102	69	2	of	of	IN
31102	69	3	tomatoes	tomato	NNS
31102	69	4	on	on	IN
31102	69	5	lettuce	lettuce	NN
31102	69	6	;	;	:
31102	69	7	combination	combination	NN
31102	69	8	of	of	IN
31102	69	9	crabmeat	crabmeat	JJ
31102	69	10	,	,	,
31102	69	11	celery	celery	NN
31102	69	12	and	and	CC
31102	69	13	pearl	pearl	NN
31102	69	14	onions	onion	NNS
31102	69	15	.	.	.
31102	70	1	Serve	serve	VB
31102	70	2	with	with	IN
31102	70	3	oil	oil	NN
31102	70	4	mayonnaise	mayonnaise	NN
31102	70	5	.	.	.
31102	71	1	TUNNYFISH	TUNNYFISH	NNP
31102	71	2	CANAPE	CANAPE	NNP
31102	71	3	Mrs.	Mrs.	NNP
31102	71	4	F.	F.	NNP
31102	71	5	A.	a.	NN
31102	71	6	Sieber	Sieber	NNP
31102	71	7	Spread	Spread	VBD
31102	71	8	toast	toast	NN
31102	71	9	with	with	IN
31102	71	10	horseradish	horseradish	JJ
31102	71	11	butter	butter	NN
31102	71	12	,	,	,
31102	71	13	lay	lie	VBD
31102	71	14	on	on	IN
31102	71	15	strips	strip	NNS
31102	71	16	of	of	IN
31102	71	17	tunnyfish	tunnyfish	JJ
31102	71	18	and	and	CC
31102	71	19	garnish	garnish	VBP
31102	71	20	with	with	IN
31102	71	21	slices	slice	NNS
31102	71	22	of	of	IN
31102	71	23	gherkin	gherkin	NN
31102	71	24	.	.	.
31102	72	1	TOMATO	tomato	NN
31102	72	2	CANAPE	canape	NN
31102	72	3	Elizabeth	Elizabeth	NNP
31102	72	4	Jennings	Jennings	NNP
31102	72	5	Lightly	lightly	RB
31102	72	6	toast	toast	VBP
31102	72	7	circles	circle	NNS
31102	72	8	of	of	IN
31102	72	9	bread	bread	NN
31102	72	10	,	,	,
31102	72	11	cut	cut	VBD
31102	72	12	out	out	RP
31102	72	13	with	with	IN
31102	72	14	biscuit	biscuit	NN
31102	72	15	cutter	cutter	NN
31102	72	16	,	,	,
31102	72	17	one	one	CD
31102	72	18	-	-	HYPH
31102	72	19	half	half	NN
31102	72	20	inch	inch	NN
31102	72	21	thick	thick	JJ
31102	72	22	.	.	.
31102	73	1	Cover	cover	VB
31102	73	2	each	each	DT
31102	73	3	circle	circle	NN
31102	73	4	with	with	IN
31102	73	5	a	a	DT
31102	73	6	slice	slice	NN
31102	73	7	of	of	IN
31102	73	8	tomato	tomato	NNP
31102	73	9	.	.	.
31102	74	1	Sprinkle	sprinkle	VB
31102	74	2	with	with	IN
31102	74	3	salt	salt	NN
31102	74	4	and	and	CC
31102	74	5	pepper	pepper	NN
31102	74	6	.	.	.
31102	75	1	Cover	cover	VB
31102	75	2	tomato	tomato	NNP
31102	75	3	with	with	IN
31102	75	4	layer	layer	NN
31102	75	5	of	of	IN
31102	75	6	caviar	caviar	JJ
31102	75	7	,	,	,
31102	75	8	garnishing	garnish	VBG
31102	75	9	edge	edge	NN
31102	75	10	with	with	IN
31102	75	11	finely	finely	RB
31102	75	12	cut	cut	VBN
31102	75	13	white	white	JJ
31102	75	14	of	of	IN
31102	75	15	hard	hard	JJ
31102	75	16	boiled	boil	VBN
31102	75	17	egg	egg	NN
31102	75	18	.	.	.
31102	76	1	Instead	instead	RB
31102	76	2	of	of	IN
31102	76	3	caviar	caviar	NN
31102	76	4	,	,	,
31102	76	5	the	the	DT
31102	76	6	tiny	tiny	JJ
31102	76	7	white	white	JJ
31102	76	8	onions	onion	NNS
31102	76	9	(	(	-LRB-
31102	76	10	bottled	bottle	VBN
31102	76	11	)	)	-RRB-
31102	76	12	or	or	CC
31102	76	13	yolk	yolk	NNP
31102	76	14	of	of	IN
31102	76	15	egg	egg	NNP
31102	76	16	finely	finely	RB
31102	76	17	chopped	chop	VBN
31102	76	18	may	may	MD
31102	76	19	be	be	VB
31102	76	20	substituted	substitute	VBN
31102	76	21	.	.	.
31102	77	1	Serve	serve	VB
31102	77	2	on	on	IN
31102	77	3	plate	plate	NN
31102	77	4	with	with	IN
31102	77	5	fancy	fancy	JJ
31102	77	6	paper	paper	NN
31102	77	7	doily	doily	NN
31102	77	8	.	.	.
31102	78	1	ANCHOVY	ANCHOVY	NNP
31102	78	2	PASTE	PASTE	NNP
31102	78	3	CANAPE	CANAPE	NNP
31102	78	4	Mrs.	Mrs.	NNP
31102	78	5	Paul	Paul	NNP
31102	78	6	Klein	Klein	NNP
31102	78	7	-	-	HYPH
31102	78	8	exel	exel	NNP
31102	78	9	.	.	.
31102	79	1	Slice	slice	NN
31102	79	2	of	of	IN
31102	79	3	toast	toast	NN
31102	79	4	,	,	,
31102	79	5	cut	cut	VBD
31102	79	6	shape	shape	NN
31102	79	7	of	of	IN
31102	79	8	tomato	tomato	NNP
31102	79	9	;	;	:
31102	79	10	spread	spread	VBN
31102	79	11	with	with	IN
31102	79	12	anchovy	anchovy	JJ
31102	79	13	paste	paste	NN
31102	79	14	;	;	,
31102	79	15	topped	top	VBN
31102	79	16	with	with	IN
31102	79	17	tomato	tomato	NNP
31102	79	18	slice	slice	NN
31102	79	19	,	,	,
31102	79	20	and	and	CC
31102	79	21	yellow	yellow	JJ
31102	79	22	American	american	JJ
31102	79	23	cheese	cheese	NN
31102	79	24	,	,	,
31102	79	25	browned	brown	VBN
31102	79	26	and	and	CC
31102	79	27	melted	melt	VBN
31102	79	28	in	in	IN
31102	79	29	oven	oven	NNP
31102	79	30	.	.	.
31102	80	1	Toast	toast	NN
31102	80	2	only	only	RB
31102	80	3	one	one	CD
31102	80	4	side	side	NN
31102	80	5	of	of	IN
31102	80	6	bread	bread	NN
31102	80	7	.	.	.
31102	81	1	SARDINOLA	SARDINOLA	NNP
31102	81	2	CANAPE	CANAPE	NNP
31102	81	3	Mrs.	Mrs.	NNP
31102	81	4	Frederick	Frederick	NNP
31102	81	5	T.	T.	NNP
31102	81	6	Hoyt	Hoyt	NNP
31102	81	7	Cut	Cut	NNP
31102	81	8	rounds	round	NNS
31102	81	9	of	of	IN
31102	81	10	fresh	fresh	JJ
31102	81	11	bread	bread	NN
31102	81	12	and	and	CC
31102	81	13	toast	toast	NN
31102	81	14	lightly	lightly	RB
31102	81	15	in	in	IN
31102	81	16	oven	oven	NNP
31102	81	17	.	.	.
31102	82	1	Cover	cover	NN
31102	82	2	with	with	IN
31102	82	3	Sardinola	Sardinola	NNP
31102	82	4	paste	paste	NN
31102	82	5	,	,	,
31102	82	6	then	then	RB
31102	82	7	sprinkle	sprinkle	VB
31102	82	8	grated	grate	VBN
31102	82	9	cheese	cheese	NN
31102	82	10	over	over	IN
31102	82	11	top	top	NN
31102	82	12	,	,	,
31102	82	13	then	then	RB
31102	82	14	brown	brown	VB
31102	82	15	slightly	slightly	RB
31102	82	16	and	and	CC
31102	82	17	serve	serve	VB
31102	82	18	while	while	IN
31102	82	19	hot	hot	JJ
31102	82	20	.	.	.
31102	83	1	CHICKEN	CHICKEN	NNP
31102	83	2	,	,	,
31102	83	3	HAM	ham	NN
31102	83	4	OR	or	CC
31102	83	5	TONGUE	TONGUE	NNP
31102	83	6	CANAPES	CANAPES	NNP
31102	83	7	Mrs.	Mrs.	NNP
31102	83	8	Louis	Louis	NNP
31102	83	9	Geyler	Geyler	NNP
31102	83	10	Spread	Spread	VBD
31102	83	11	toast	toast	NN
31102	83	12	with	with	IN
31102	83	13	mustard	mustard	NN
31102	83	14	butter	butter	NN
31102	83	15	,	,	,
31102	83	16	cover	cover	NN
31102	83	17	with	with	IN
31102	83	18	minced	mince	VBN
31102	83	19	chicken	chicken	NN
31102	83	20	and	and	CC
31102	83	21	garnish	garnish	VB
31102	83	22	with	with	IN
31102	83	23	olives	olive	NNS
31102	83	24	,	,	,
31102	83	25	pickles	pickle	NNS
31102	83	26	,	,	,
31102	83	27	capers	caper	NNS
31102	83	28	and	and	CC
31102	83	29	pearl	pearl	NN
31102	83	30	onions	onion	NNS
31102	83	31	;	;	:
31102	83	32	or	or	CC
31102	83	33	Border	Border	NNP
31102	83	34	edge	edge	NN
31102	83	35	of	of	IN
31102	83	36	toast	toast	NN
31102	83	37	with	with	IN
31102	83	38	minced	mince	VBN
31102	83	39	tongue	tongue	NN
31102	83	40	or	or	CC
31102	83	41	ham	ham	NN
31102	83	42	,	,	,
31102	83	43	fill	fill	VB
31102	83	44	center	center	NN
31102	83	45	with	with	IN
31102	83	46	chicken	chicken	NN
31102	83	47	mixed	mix	VBN
31102	83	48	with	with	IN
31102	83	49	mayonnaise	mayonnaise	NN
31102	83	50	and	and	CC
31102	83	51	garnish	garnish	VB
31102	83	52	with	with	IN
31102	83	53	minced	mince	VBN
31102	83	54	truffles	truffle	NNS
31102	83	55	.	.	.
31102	84	1	ANCHOVIES	anchovy	NNS
31102	84	2	AND	and	CC
31102	84	3	TOMATOES	tomatoes	NN
31102	84	4	Cover	cover	NN
31102	84	5	anchovies	anchovie	VBZ
31102	84	6	with	with	IN
31102	84	7	lemon	lemon	NN
31102	84	8	juice	juice	NN
31102	84	9	and	and	CC
31102	84	10	paprika	paprika	NNS
31102	84	11	;	;	:
31102	84	12	in	in	IN
31102	84	13	an	an	DT
31102	84	14	hour	hour	NN
31102	84	15	or	or	CC
31102	84	16	two	two	CD
31102	84	17	place	place	VB
31102	84	18	them	-PRON-	PRP
31102	84	19	on	on	IN
31102	84	20	tomato	tomato	NNP
31102	84	21	slices	slice	NNS
31102	84	22	sprinkled	sprinkle	VBN
31102	84	23	with	with	IN
31102	84	24	pulverized	pulverize	VBN
31102	84	25	egg	egg	NN
31102	84	26	yolk	yolk	NNP
31102	84	27	and	and	CC
31102	84	28	garnish	garnish	VB
31102	84	29	with	with	IN
31102	84	30	the	the	DT
31102	84	31	egg	egg	NNP
31102	84	32	white	white	NNP
31102	84	33	cut	cut	VBN
31102	84	34	in	in	IN
31102	84	35	strips	strip	NNS
31102	84	36	.	.	.
31102	85	1	ARTICHOKE	ARTICHOKE	NNP
31102	85	2	FONDS	fond	NNS
31102	85	3	OR	or	CC
31102	85	4	CELERY	celery	NN
31102	85	5	CUPS	CUPS	NNP
31102	85	6	Parboil	Parboil	NNP
31102	85	7	six	six	CD
31102	85	8	artichokes	artichoke	NNS
31102	85	9	,	,	,
31102	85	10	or	or	CC
31102	85	11	celery	celery	NN
31102	85	12	hearts	heart	NNS
31102	85	13	cut	cut	VBN
31102	85	14	in	in	IN
31102	85	15	cups	cup	NNS
31102	85	16	,	,	,
31102	85	17	in	in	IN
31102	85	18	salted	salted	JJ
31102	85	19	acidulated	acidulated	JJ
31102	85	20	water	water	NN
31102	85	21	,	,	,
31102	85	22	cool	cool	JJ
31102	85	23	and	and	CC
31102	85	24	marinate	marinate	JJ
31102	85	25	in	in	IN
31102	85	26	French	french	JJ
31102	85	27	dressing	dressing	NN
31102	85	28	;	;	:
31102	85	29	fill	fill	VB
31102	85	30	cups	cup	NNS
31102	85	31	with	with	IN
31102	85	32	diced	diced	JJ
31102	85	33	or	or	CC
31102	85	34	shredded	shred	VBN
31102	85	35	mixed	mixed	JJ
31102	85	36	vegetables	vegetable	NNS
31102	85	37	and	and	CC
31102	85	38	top	top	NN
31102	85	39	with	with	IN
31102	85	40	mayonnaise	mayonnaise	NN
31102	85	41	;	;	:
31102	85	42	or	or	CC
31102	85	43	Coat	Coat	NNP
31102	85	44	the	the	DT
31102	85	45	cups	cup	NNS
31102	85	46	with	with	IN
31102	85	47	aspic	aspic	NNP
31102	85	48	and	and	CC
31102	85	49	fill	fill	VB
31102	85	50	with	with	IN
31102	85	51	caviar	caviar	NN
31102	85	52	.	.	.
31102	86	1	Canned	canned	JJ
31102	86	2	artichokes	artichoke	NNS
31102	86	3	which	which	WDT
31102	86	4	are	be	VBP
31102	86	5	already	already	RB
31102	86	6	cooked	cook	VBN
31102	86	7	may	may	MD
31102	86	8	be	be	VB
31102	86	9	used	use	VBN
31102	86	10	.	.	.
31102	87	1	CUCUMBER	CUCUMBER	NNP
31102	87	2	CROWNS	CROWNS	NNP
31102	87	3	Cut	Cut	NNP
31102	87	4	peeled	peel	VBD
31102	87	5	cucumbers	cucumber	NNS
31102	87	6	into	into	IN
31102	87	7	inch	inch	NN
31102	87	8	lengths	length	NNS
31102	87	9	,	,	,
31102	87	10	scoop	scoop	VB
31102	87	11	out	out	RP
31102	87	12	centers	center	NNS
31102	87	13	,	,	,
31102	87	14	leaving	leave	VBG
31102	87	15	a	a	DT
31102	87	16	little	little	JJ
31102	87	17	at	at	IN
31102	87	18	the	the	DT
31102	87	19	bottom	bottom	NN
31102	87	20	,	,	,
31102	87	21	fill	fill	VB
31102	87	22	with	with	IN
31102	87	23	lobster	lobster	NN
31102	87	24	or	or	CC
31102	87	25	shrimp	shrimp	NN
31102	87	26	cream	cream	NN
31102	87	27	and	and	CC
31102	87	28	garnish	garnish	NN
31102	87	29	edge	edge	NN
31102	87	30	with	with	IN
31102	87	31	anchovies	anchovy	NNS
31102	87	32	,	,	,
31102	87	33	mixed	mixed	JJ
31102	87	34	olives	olive	NNS
31102	87	35	,	,	,
31102	87	36	capers	caper	NNS
31102	87	37	or	or	CC
31102	87	38	pimentoes	pimentoe	NNS
31102	87	39	;	;	:
31102	87	40	or	or	CC
31102	87	41	Fill	fill	VB
31102	87	42	with	with	IN
31102	87	43	caviar	caviar	JJ
31102	87	44	mixed	mix	VBN
31102	87	45	with	with	IN
31102	87	46	lemon	lemon	NN
31102	87	47	juice	juice	NN
31102	87	48	and	and	CC
31102	87	49	garnish	garnish	VB
31102	87	50	with	with	IN
31102	87	51	pearl	pearl	NN
31102	87	52	onions	onion	NNS
31102	87	53	and	and	CC
31102	87	54	minced	mince	VBD
31102	87	55	cress	cress	NN
31102	87	56	.	.	.
31102	88	1	SHRIMPS	shrimps	VB
31102	88	2	AND	and	CC
31102	88	3	EGGS	EGGS	NNP
31102	88	4	Cut	Cut	NNP
31102	88	5	hard	hard	RB
31102	88	6	boiled	boil	VBN
31102	88	7	eggs	egg	NNS
31102	88	8	in	in	IN
31102	88	9	halves	half	NNS
31102	88	10	,	,	,
31102	88	11	remove	remove	VB
31102	88	12	yolks	yolk	NNS
31102	88	13	and	and	CC
31102	88	14	fill	fill	VB
31102	88	15	with	with	IN
31102	88	16	shredded	shredded	JJ
31102	88	17	shrimps	shrimp	NNS
31102	88	18	mixed	mixed	JJ
31102	88	19	with	with	IN
31102	88	20	mayonnaise	mayonnaise	NN
31102	88	21	;	;	,
31102	88	22	garnish	garnish	VB
31102	88	23	with	with	IN
31102	88	24	powdered	powdered	JJ
31102	88	25	yolks	yolk	NNS
31102	88	26	and	and	CC
31102	88	27	serve	serve	VB
31102	88	28	on	on	IN
31102	88	29	lettuce	lettuce	NN
31102	88	30	leaves	leave	NNS
31102	88	31	.	.	.
31102	89	1	EASTER	EASTER	NNP
31102	89	2	APPETIZER	APPETIZER	NNP
31102	89	3	Mrs.	Mrs.	NNP
31102	89	4	A.	A.	NNP
31102	89	5	J.	J.	NNP
31102	89	6	Atwater	Atwater	NNP
31102	89	7	Hard	Hard	NNP
31102	89	8	boil	boil	NN
31102	89	9	as	as	IN
31102	89	10	many	many	JJ
31102	89	11	eggs	egg	NNS
31102	89	12	as	as	IN
31102	89	13	you	-PRON-	PRP
31102	89	14	have	have	VBP
31102	89	15	services	service	NNS
31102	89	16	;	;	:
31102	89	17	peel	peel	VB
31102	89	18	and	and	CC
31102	89	19	cut	cut	VB
31102	89	20	the	the	DT
31102	89	21	whites	white	NNS
31102	89	22	to	to	TO
31102	89	23	represent	represent	VB
31102	89	24	baskets	basket	NNS
31102	89	25	,	,	,
31102	89	26	carefully	carefully	RB
31102	89	27	scoop	scoop	VB
31102	89	28	out	out	RP
31102	89	29	the	the	DT
31102	89	30	yolks	yolk	NNS
31102	89	31	and	and	CC
31102	89	32	fill	fill	VB
31102	89	33	the	the	DT
31102	89	34	baskets	basket	NNS
31102	89	35	with	with	IN
31102	89	36	caviar	caviar	NN
31102	89	37	.	.	.
31102	90	1	Toast	toast	NN
31102	90	2	rounds	round	NNS
31102	90	3	of	of	IN
31102	90	4	bread	bread	NN
31102	90	5	,	,	,
31102	90	6	cover	cover	VBP
31102	90	7	with	with	IN
31102	90	8	the	the	DT
31102	90	9	yolks	yolk	NNS
31102	90	10	which	which	WDT
31102	90	11	have	have	VBP
31102	90	12	been	be	VBN
31102	90	13	put	put	VBN
31102	90	14	through	through	IN
31102	90	15	ricer	ricer	NN
31102	90	16	,	,	,
31102	90	17	stand	stand	VB
31102	90	18	a	a	DT
31102	90	19	basket	basket	NN
31102	90	20	in	in	IN
31102	90	21	the	the	DT
31102	90	22	center	center	NN
31102	90	23	of	of	IN
31102	90	24	each	each	DT
31102	90	25	and	and	CC
31102	90	26	serve	serve	VB
31102	90	27	with	with	IN
31102	90	28	a	a	DT
31102	90	29	thin	thin	JJ
31102	90	30	slice	slice	NN
31102	90	31	of	of	IN
31102	90	32	lemon	lemon	NN
31102	90	33	.	.	.
31102	91	1	SWEETBREAD	SWEETBREAD	NNP
31102	91	2	CANAPE	CANAPE	NNP
31102	91	3	Mrs.	Mrs.	NNP
31102	91	4	Louis	Louis	NNP
31102	91	5	Geyler	Geyler	NNP
31102	91	6	Spread	Spread	NNP
31102	91	7	brown	brown	JJ
31102	91	8	bread	bread	NN
31102	91	9	toast	toast	NN
31102	91	10	with	with	IN
31102	91	11	creamed	creamed	JJ
31102	91	12	butter	butter	NN
31102	91	13	mixed	mix	VBN
31102	91	14	with	with	IN
31102	91	15	pate	pate	NNP
31102	91	16	de	de	IN
31102	91	17	foie	foie	NNP
31102	91	18	gras	gra	NNS
31102	91	19	;	;	:
31102	91	20	cover	cover	VBP
31102	91	21	with	with	IN
31102	91	22	cooked	cooked	JJ
31102	91	23	sweetbreads	sweetbread	NNS
31102	91	24	mixed	mix	VBN
31102	91	25	with	with	IN
31102	91	26	cucumber	cucumber	NN
31102	91	27	,	,	,
31102	91	28	pepper	pepper	NN
31102	91	29	,	,	,
31102	91	30	gras	gra	NNS
31102	91	31	and	and	CC
31102	91	32	mayonnaise	mayonnaise	NN
31102	91	33	.	.	.
31102	92	1	Garnish	garnish	VB
31102	92	2	with	with	IN
31102	92	3	sweet	sweet	JJ
31102	92	4	red	red	JJ
31102	92	5	peppers	pepper	NNS
31102	92	6	.	.	.
31102	93	1	CANAPE	CANAPE	NNP
31102	93	2	Mrs.	Mrs.	NNP
31102	93	3	W.	W.	NNP
31102	93	4	D.	D.	NNP
31102	93	5	Hurlbut	Hurlbut	NNP
31102	93	6	Spread	Spread	NNP
31102	93	7	rounds	round	NNS
31102	93	8	of	of	IN
31102	93	9	toast	toast	NN
31102	93	10	with	with	IN
31102	93	11	liver	liver	JJ
31102	93	12	sausage	sausage	NN
31102	93	13	;	;	:
31102	93	14	garnish	garnish	VB
31102	93	15	with	with	IN
31102	93	16	yolks	yolk	NNS
31102	93	17	of	of	IN
31102	93	18	hard	hard	JJ
31102	93	19	boiled	boil	VBN
31102	93	20	egg	egg	NN
31102	93	21	put	put	VBN
31102	93	22	through	through	IN
31102	93	23	ricer	ricer	NN
31102	93	24	;	;	:
31102	93	25	in	in	IN
31102	93	26	the	the	DT
31102	93	27	center	center	NN
31102	93	28	place	place	NN
31102	93	29	a	a	DT
31102	93	30	spoonful	spoonful	NN
31102	93	31	of	of	IN
31102	93	32	minced	mince	VBN
31102	93	33	stuffed	stuff	VBN
31102	93	34	olives	olive	NNS
31102	93	35	.	.	.
31102	94	1	SARDINE	SARDINE	NNP
31102	94	2	CANAPE	CANAPE	NNP
31102	94	3	Mrs.	Mrs.	NNP
31102	94	4	J.	J.	NNP
31102	94	5	G.	G.	NNP
31102	94	6	Sherer	Sherer	NNP
31102	94	7	Spread	Spread	NNP
31102	94	8	rounds	round	NNS
31102	94	9	of	of	IN
31102	94	10	toast	toast	NN
31102	94	11	with	with	IN
31102	94	12	mayonnaise	mayonnaise	NN
31102	94	13	;	;	:
31102	94	14	cover	cover	VB
31102	94	15	with	with	IN
31102	94	16	a	a	DT
31102	94	17	slice	slice	NN
31102	94	18	of	of	IN
31102	94	19	tomato	tomato	NNP
31102	94	20	;	;	:
31102	94	21	mince	mince	NN
31102	94	22	sardines	sardine	VBZ
31102	94	23	with	with	IN
31102	94	24	yolk	yolk	NNP
31102	94	25	of	of	IN
31102	94	26	a	a	DT
31102	94	27	hard	hard	RB
31102	94	28	boiled	boil	VBN
31102	94	29	egg	egg	NN
31102	94	30	and	and	CC
31102	94	31	finely	finely	RB
31102	94	32	chopped	chop	VBD
31102	94	33	stuffed	stuff	VBN
31102	94	34	olives	olive	NNS
31102	94	35	;	;	:
31102	94	36	cover	cover	VB
31102	94	37	the	the	DT
31102	94	38	tomato	tomato	NN
31102	94	39	with	with	IN
31102	94	40	this	this	DT
31102	94	41	mixture	mixture	NN
31102	94	42	and	and	CC
31102	94	43	place	place	VB
31102	94	44	a	a	DT
31102	94	45	spoonful	spoonful	NN
31102	94	46	of	of	IN
31102	94	47	mayonnaise	mayonnaise	NN
31102	94	48	on	on	IN
31102	94	49	top	top	NN
31102	94	50	.	.	.
31102	95	1	CRAB	CRAB	NNP
31102	95	2	FLAKE	FLAKE	NNP
31102	95	3	CANAPE	CANAPE	NNP
31102	95	4	Mrs.	Mrs.	NNP
31102	95	5	J.	J.	NNP
31102	95	6	G.	G.	NNP
31102	95	7	Sherer	Sherer	NNP
31102	95	8	Rounds	Rounds	NNPS
31102	95	9	of	of	IN
31102	95	10	bread	bread	NN
31102	95	11	toasted	toast	VBN
31102	95	12	on	on	IN
31102	95	13	one	one	CD
31102	95	14	side	side	NN
31102	95	15	;	;	:
31102	95	16	spread	spread	VB
31102	95	17	untoasted	untoasted	JJ
31102	95	18	side	side	NN
31102	95	19	with	with	IN
31102	95	20	a	a	DT
31102	95	21	mixture	mixture	NN
31102	95	22	of	of	IN
31102	95	23	butter	butter	NN
31102	95	24	and	and	CC
31102	95	25	Parmesan	Parmesan	NNP
31102	95	26	cheese	cheese	NN
31102	95	27	.	.	.
31102	96	1	To	to	IN
31102	96	2	a	a	DT
31102	96	3	small	small	JJ
31102	96	4	quantity	quantity	NN
31102	96	5	of	of	IN
31102	96	6	cream	cream	NN
31102	96	7	sauce	sauce	NN
31102	96	8	,	,	,
31102	96	9	add	add	VB
31102	96	10	one	one	CD
31102	96	11	cup	cup	NN
31102	96	12	crab	crab	NN
31102	96	13	flakes	flake	NNS
31102	96	14	and	and	CC
31102	96	15	heat	heat	NN
31102	96	16	.	.	.
31102	97	1	Put	put	VB
31102	97	2	mounds	mound	NNS
31102	97	3	of	of	IN
31102	97	4	crab	crab	NN
31102	97	5	flakes	flake	NNS
31102	97	6	on	on	IN
31102	97	7	the	the	DT
31102	97	8	buttered	butter	VBN
31102	97	9	toast	toast	NN
31102	97	10	and	and	CC
31102	97	11	put	put	VBN
31102	97	12	under	under	IN
31102	97	13	blaze	blaze	NN
31102	97	14	long	long	RB
31102	97	15	enough	enough	RB
31102	97	16	to	to	TO
31102	97	17	brown	brown	VB
31102	97	18	slightly	slightly	RB
31102	97	19	.	.	.
31102	98	1	SAUSAGE	sausage	NN
31102	98	2	AND	and	CC
31102	98	3	OLIVE	OLIVE	NNP
31102	98	4	CANAPE	CANAPE	NNP
31102	98	5	Mrs.	Mrs.	NNP
31102	98	6	P.	P.	NNP
31102	98	7	D.	D.	NNP
31102	98	8	Swigart	Swigart	NNP
31102	98	9	Toast	Toast	NNP
31102	98	10	rounds	round	VBZ
31102	98	11	of	of	IN
31102	98	12	bread	bread	NN
31102	98	13	on	on	IN
31102	98	14	one	one	CD
31102	98	15	side	side	NN
31102	98	16	;	;	:
31102	98	17	spread	spread	VB
31102	98	18	the	the	DT
31102	98	19	untoasted	untoasted	JJ
31102	98	20	side	side	NN
31102	98	21	with	with	IN
31102	98	22	mayonnaise	mayonnaise	NN
31102	98	23	,	,	,
31102	98	24	and	and	CC
31102	98	25	on	on	IN
31102	98	26	this	this	DT
31102	98	27	lay	lie	VBD
31102	98	28	a	a	DT
31102	98	29	slice	slice	NN
31102	98	30	of	of	IN
31102	98	31	summer	summer	NN
31102	98	32	sausage	sausage	NN
31102	98	33	as	as	RB
31102	98	34	thin	thin	JJ
31102	98	35	as	as	IN
31102	98	36	it	-PRON-	PRP
31102	98	37	can	can	MD
31102	98	38	be	be	VB
31102	98	39	cut	cut	VBN
31102	98	40	;	;	:
31102	98	41	top	top	NN
31102	98	42	with	with	IN
31102	98	43	minced	mince	VBN
31102	98	44	olive	olive	NN
31102	98	45	and	and	CC
31102	98	46	pimento	pimento	JJ
31102	98	47	in	in	IN
31102	98	48	mayonnaise	mayonnaise	NN
31102	98	49	.	.	.
31102	99	1	OLIVE	olive	NN
31102	99	2	AND	and	CC
31102	99	3	NUT	NUT	NNP
31102	99	4	CANAPE	CANAPE	NNP
31102	99	5	Mrs.	Mrs.	NNP
31102	99	6	H.	H.	NNP
31102	99	7	Clay	Clay	NNP
31102	99	8	Calhoun	Calhoun	NNP
31102	99	9	To	to	IN
31102	99	10	one	one	CD
31102	99	11	cup	cup	NN
31102	99	12	minced	mince	VBN
31102	99	13	stuffed	stuff	VBN
31102	99	14	olives	olive	NNS
31102	99	15	add	add	VB
31102	99	16	one	one	CD
31102	99	17	-	-	HYPH
31102	99	18	half	half	NN
31102	99	19	cup	cup	NN
31102	99	20	minced	mince	VBN
31102	99	21	nut	nut	NNP
31102	99	22	meats	meat	NNS
31102	99	23	and	and	CC
31102	99	24	one	one	CD
31102	99	25	-	-	HYPH
31102	99	26	half	half	NN
31102	99	27	cup	cup	NN
31102	99	28	oil	oil	NN
31102	99	29	mayonnaise	mayonnaise	NN
31102	99	30	;	;	:
31102	99	31	mix	mix	VB
31102	99	32	well	well	RB
31102	99	33	and	and	CC
31102	99	34	spread	spread	VB
31102	99	35	on	on	IN
31102	99	36	toasted	toasted	JJ
31102	99	37	bread	bread	NN
31102	99	38	cut	cut	VBN
31102	99	39	in	in	IN
31102	99	40	any	any	DT
31102	99	41	shape	shape	NN
31102	99	42	you	-PRON-	PRP
31102	99	43	want	want	VBP
31102	99	44	.	.	.
31102	100	1	Garnish	garnish	VB
31102	100	2	with	with	IN
31102	100	3	a	a	DT
31102	100	4	little	little	JJ
31102	100	5	mound	mound	NN
31102	100	6	of	of	IN
31102	100	7	mayonnaise	mayonnaise	NN
31102	100	8	sprinkled	sprinkle	VBN
31102	100	9	with	with	IN
31102	100	10	paprika	paprika	NNS
31102	100	11	.	.	.
31102	101	1	FRUIT	FRUIT	NNP
31102	101	2	COCKTAIL	COCKTAIL	NNP
31102	101	3	Mrs.	Mrs.	NNP
31102	101	4	W.	W.	NNP
31102	101	5	D.	D.	NNP
31102	101	6	Hurlbut	Hurlbut	NNP
31102	101	7	Shred	Shred	NNP
31102	101	8	some	some	DT
31102	101	9	pineapple	pineapple	NN
31102	101	10	;	;	:
31102	101	11	add	add	VB
31102	101	12	grape	grape	NN
31102	101	13	fruit	fruit	NN
31102	101	14	pulp	pulp	NN
31102	101	15	and	and	CC
31102	101	16	seeded	seed	VBD
31102	101	17	white	white	JJ
31102	101	18	grapes	grape	NNS
31102	101	19	;	;	:
31102	101	20	cover	cover	VB
31102	101	21	with	with	IN
31102	101	22	hot	hot	JJ
31102	101	23	sugar	sugar	NN
31102	101	24	and	and	CC
31102	101	25	water	water	NN
31102	101	26	syrup	syrup	NN
31102	101	27	and	and	CC
31102	101	28	let	let	VB
31102	101	29	stand	stand	VB
31102	101	30	until	until	IN
31102	101	31	cold	cold	JJ
31102	101	32	;	;	:
31102	101	33	flavor	flavor	NN
31102	101	34	with	with	IN
31102	101	35	sherry	sherry	NN
31102	101	36	and	and	CC
31102	101	37	serve	serve	VB
31102	101	38	in	in	IN
31102	101	39	cocktail	cocktail	NN
31102	101	40	glasses	glass	NNS
31102	101	41	that	that	WDT
31102	101	42	have	have	VBP
31102	101	43	been	be	VBN
31102	101	44	chilled	chill	VBN
31102	101	45	by	by	IN
31102	101	46	filling	fill	VBG
31102	101	47	with	with	IN
31102	101	48	ice	ice	NN
31102	101	49	an	an	DT
31102	101	50	hour	hour	NN
31102	101	51	before	before	IN
31102	101	52	time	time	NN
31102	101	53	to	to	TO
31102	101	54	serve	serve	VB
31102	101	55	.	.	.
31102	102	1	FRUIT	FRUIT	NNP
31102	102	2	COCKTAIL	COCKTAIL	NNP
31102	102	3	Mrs.	Mrs.	NNP
31102	102	4	A.	a.	NN
31102	102	5	Donald	Donald	NNP
31102	102	6	Campbell	Campbell	NNP
31102	102	7	Scoop	Scoop	NNP
31102	102	8	out	out	RP
31102	102	9	rounds	round	NNS
31102	102	10	of	of	IN
31102	102	11	watermelon	watermelon	NN
31102	102	12	and	and	CC
31102	102	13	cantaloupe	cantaloupe	NNP
31102	102	14	,	,	,
31102	102	15	thoroughly	thoroughly	RB
31102	102	16	chilled	chill	VBN
31102	102	17	;	;	:
31102	102	18	put	put	VBN
31102	102	19	in	in	RP
31102	102	20	glasses	glass	NNS
31102	102	21	,	,	,
31102	102	22	sprinkle	sprinkle	VB
31102	102	23	with	with	IN
31102	102	24	pulverized	pulverized	JJ
31102	102	25	sugar	sugar	NN
31102	102	26	and	and	CC
31102	102	27	pour	pour	VB
31102	102	28	over	over	IN
31102	102	29	each	each	DT
31102	102	30	two	two	CD
31102	102	31	tablespoonfuls	tablespoonful	NNS
31102	102	32	ice	ice	NN
31102	102	33	cold	cold	JJ
31102	102	34	ginger	ginger	NN
31102	102	35	ale	ale	NN
31102	102	36	.	.	.
31102	103	1	Garnish	garnish	VB
31102	103	2	with	with	IN
31102	103	3	cherry	cherry	NN
31102	103	4	.	.	.
31102	104	1	STRAWBERRY	STRAWBERRY	NNP
31102	104	2	COCKTAIL	COCKTAIL	NNP
31102	104	3	Mrs.	Mrs.	NNP
31102	104	4	H.	H.	NNP
31102	104	5	W.	W.	NNP
31102	104	6	Keil	Keil	NNP
31102	104	7	Select	Select	NNP
31102	104	8	large	large	JJ
31102	104	9	ripe	ripe	JJ
31102	104	10	berries	berry	NNS
31102	104	11	,	,	,
31102	104	12	and	and	CC
31102	104	13	if	if	IN
31102	104	14	very	very	RB
31102	104	15	sandy	sandy	JJ
31102	104	16	,	,	,
31102	104	17	wash	wash	VB
31102	104	18	them	-PRON-	PRP
31102	104	19	.	.	.
31102	105	1	Remove	remove	VB
31102	105	2	hulls	hull	NNS
31102	105	3	and	and	CC
31102	105	4	cut	cut	VBD
31102	105	5	them	-PRON-	PRP
31102	105	6	in	in	IN
31102	105	7	halves	half	NNS
31102	105	8	lengthwise	lengthwise	RB
31102	105	9	;	;	:
31102	105	10	fill	fill	VB
31102	105	11	glasses	glass	NNS
31102	105	12	with	with	IN
31102	105	13	berries	berry	NNS
31102	105	14	and	and	CC
31102	105	15	pour	pour	VB
31102	105	16	over	over	IN
31102	105	17	them	-PRON-	PRP
31102	105	18	a	a	DT
31102	105	19	dressing	dressing	NN
31102	105	20	made	make	VBN
31102	105	21	by	by	IN
31102	105	22	mixing	mix	VBG
31102	105	23	one	one	CD
31102	105	24	cup	cup	NN
31102	105	25	of	of	IN
31102	105	26	water	water	NN
31102	105	27	and	and	CC
31102	105	28	two	two	CD
31102	105	29	tablespoonfuls	tablespoonful	NNS
31102	105	30	sugar	sugar	NN
31102	105	31	,	,	,
31102	105	32	let	let	VB
31102	105	33	boil	boil	VB
31102	105	34	three	three	CD
31102	105	35	minutes	minute	NNS
31102	105	36	;	;	:
31102	105	37	cool	cool	JJ
31102	105	38	and	and	CC
31102	105	39	add	add	VB
31102	105	40	one	one	CD
31102	105	41	-	-	HYPH
31102	105	42	half	half	NN
31102	105	43	cup	cup	NN
31102	105	44	claret	claret	NN
31102	105	45	;	;	:
31102	105	46	let	let	VB
31102	105	47	this	this	DT
31102	105	48	dressing	dressing	NN
31102	105	49	be	be	VB
31102	105	50	ice	ice	NN
31102	105	51	cold	cold	JJ
31102	105	52	when	when	WRB
31102	105	53	poured	pour	VBD
31102	105	54	over	over	RP
31102	105	55	the	the	DT
31102	105	56	berries	berry	NNS
31102	105	57	.	.	.
31102	106	1	Serve	serve	VB
31102	106	2	.	.	.
31102	107	1	CHERRY	CHERRY	NNP
31102	107	2	COCKTAIL	COCKTAIL	NNP
31102	107	3	Mrs.	Mrs.	NNP
31102	107	4	J.	J.	NNP
31102	107	5	G.	G.	NNP
31102	107	6	Sherer	Sherer	NNP
31102	107	7	Select	Select	NNP
31102	107	8	the	the	DT
31102	107	9	big	big	JJ
31102	107	10	California	California	NNP
31102	107	11	cherries	cherry	NNS
31102	107	12	;	;	:
31102	107	13	take	take	VB
31102	107	14	out	out	RP
31102	107	15	the	the	DT
31102	107	16	stones	stone	NNS
31102	107	17	and	and	CC
31102	107	18	insert	insert	VB
31102	107	19	in	in	IN
31102	107	20	their	-PRON-	PRP$
31102	107	21	places	place	NNS
31102	107	22	walnut	walnut	VBP
31102	107	23	,	,	,
31102	107	24	almond	almond	NNP
31102	107	25	or	or	CC
31102	107	26	hazel	hazel	NNP
31102	107	27	nut	nut	NNP
31102	107	28	meats	meats	NNP
31102	107	29	.	.	.
31102	108	1	Half	half	DT
31102	108	2	fill	fill	VB
31102	108	3	the	the	DT
31102	108	4	glasses	glass	NNS
31102	108	5	with	with	IN
31102	108	6	a	a	DT
31102	108	7	cold	cold	JJ
31102	108	8	syrup	syrup	NN
31102	108	9	made	make	VBN
31102	108	10	of	of	IN
31102	108	11	fruit	fruit	NN
31102	108	12	juice	juice	NN
31102	108	13	and	and	CC
31102	108	14	a	a	DT
31102	108	15	little	little	JJ
31102	108	16	sugar	sugar	NN
31102	108	17	.	.	.
31102	109	1	ORANGE	ORANGE	NNP
31102	109	2	COCKTAIL	COCKTAIL	NNP
31102	109	3	Mrs.	Mrs.	NNP
31102	109	4	H.	H.	NNP
31102	109	5	F.	F.	NNP
31102	109	6	Vehmeyer	Vehmeyer	NNP
31102	109	7	Remove	remove	VB
31102	109	8	the	the	DT
31102	109	9	skin	skin	NN
31102	109	10	from	from	IN
31102	109	11	the	the	DT
31102	109	12	orange	orange	JJ
31102	109	13	sections	section	NNS
31102	109	14	,	,	,
31102	109	15	place	place	NN
31102	109	16	in	in	IN
31102	109	17	a	a	DT
31102	109	18	chilled	chill	VBN
31102	109	19	cocktail	cocktail	NN
31102	109	20	glass	glass	NN
31102	109	21	and	and	CC
31102	109	22	pour	pour	VB
31102	109	23	over	over	IN
31102	109	24	a	a	DT
31102	109	25	syrup	syrup	NN
31102	109	26	made	make	VBN
31102	109	27	of	of	IN
31102	109	28	sweetened	sweeten	VBN
31102	109	29	orange	orange	NN
31102	109	30	juice	juice	NN
31102	109	31	and	and	CC
31102	109	32	a	a	DT
31102	109	33	little	little	JJ
31102	109	34	sherry	sherry	NN
31102	109	35	.	.	.
31102	110	1	Decorate	decorate	NN
31102	110	2	with	with	IN
31102	110	3	sugar	sugar	NN
31102	110	4	coated	coat	VBD
31102	110	5	mint	mint	NN
31102	110	6	sprays	spray	NNS
31102	110	7	.	.	.
31102	111	1	TOMATO	TOMATO	NNP
31102	111	2	COCKTAIL	COCKTAIL	NNP
31102	111	3	Mrs.	Mrs.	NNP
31102	111	4	Magda	Magda	NNP
31102	111	5	West	West	NNP
31102	111	6	Select	Select	NNP
31102	111	7	uniform	uniform	NN
31102	111	8	sized	sized	JJ
31102	111	9	tomatoes	tomato	NNS
31102	111	10	;	;	:
31102	111	11	cut	cut	VBN
31102	111	12	in	in	IN
31102	111	13	halves	half	NNS
31102	111	14	lengthwise	lengthwise	RB
31102	111	15	.	.	.
31102	112	1	In	in	IN
31102	112	2	each	each	DT
31102	112	3	glass	glass	NN
31102	112	4	place	place	NN
31102	112	5	a	a	DT
31102	112	6	small	small	JJ
31102	112	7	,	,	,
31102	112	8	crisp	crisp	JJ
31102	112	9	leaf	leaf	NN
31102	112	10	of	of	IN
31102	112	11	head	head	NN
31102	112	12	lettuce	lettuce	NN
31102	112	13	;	;	:
31102	112	14	put	put	VB
31102	112	15	one	one	CD
31102	112	16	-	-	HYPH
31102	112	17	half	half	NN
31102	112	18	of	of	IN
31102	112	19	a	a	DT
31102	112	20	tomato	tomato	NN
31102	112	21	on	on	IN
31102	112	22	each	each	DT
31102	112	23	and	and	CC
31102	112	24	half	half	NN
31102	112	25	fill	fill	VBP
31102	112	26	the	the	DT
31102	112	27	glass	glass	NN
31102	112	28	with	with	IN
31102	112	29	cocktail	cocktail	NN
31102	112	30	sauce	sauce	NN
31102	112	31	.	.	.
31102	113	1	SHRIMP	SHRIMP	NNP
31102	113	2	COCKTAIL	COCKTAIL	NNP
31102	113	3	Mrs.	Mrs.	NNP
31102	113	4	A.	a.	NN
31102	113	5	M.	M.	NNP
31102	113	6	Cameron	Cameron	NNP
31102	113	7	Boil	Boil	NNP
31102	113	8	green	green	JJ
31102	113	9	shrimp	shrimp	NN
31102	113	10	until	until	IN
31102	113	11	tender	tender	NN
31102	113	12	,	,	,
31102	113	13	about	about	RB
31102	113	14	twenty	twenty	CD
31102	113	15	-	-	HYPH
31102	113	16	five	five	CD
31102	113	17	minutes	minute	NNS
31102	113	18	.	.	.
31102	114	1	Peel	peel	VB
31102	114	2	and	and	CC
31102	114	3	break	break	VB
31102	114	4	in	in	IN
31102	114	5	halves	half	NNS
31102	114	6	,	,	,
31102	114	7	if	if	IN
31102	114	8	large	large	JJ
31102	114	9	;	;	:
31102	114	10	dice	dice	NN
31102	114	11	celery	celery	NN
31102	114	12	and	and	CC
31102	114	13	olives	olive	VBZ
31102	114	14	with	with	IN
31102	114	15	the	the	DT
31102	114	16	shrimp	shrimp	NN
31102	114	17	,	,	,
31102	114	18	mix	mix	VB
31102	114	19	well	well	RB
31102	114	20	and	and	CC
31102	114	21	cover	cover	VB
31102	114	22	with	with	IN
31102	114	23	a	a	DT
31102	114	24	cocktail	cocktail	NN
31102	114	25	sauce	sauce	NN
31102	114	26	.	.	.
31102	115	1	SARDINE	SARDINE	NNP
31102	115	2	COCKTAIL	COCKTAIL	NNP
31102	115	3	Mrs.	Mrs.	NNP
31102	115	4	W.	W.	NNP
31102	115	5	D.	D.	NNP
31102	115	6	Hurlbut	Hurlbut	NNP
31102	115	7	Drain	Drain	NNP
31102	115	8	sardines	sardine	VBZ
31102	115	9	from	from	IN
31102	115	10	oil	oil	NN
31102	115	11	in	in	IN
31102	115	12	box	box	NN
31102	115	13	;	;	:
31102	115	14	remove	remove	VB
31102	115	15	skin	skin	NN
31102	115	16	,	,	,
31102	115	17	tail	tail	NN
31102	115	18	and	and	CC
31102	115	19	bones	bone	NNS
31102	115	20	;	;	:
31102	115	21	break	break	VB
31102	115	22	into	into	IN
31102	115	23	small	small	JJ
31102	115	24	pieces	piece	NNS
31102	115	25	;	;	:
31102	115	26	mince	mince	NN
31102	115	27	celery	celery	NN
31102	115	28	and	and	CC
31102	115	29	mix	mix	VB
31102	115	30	with	with	IN
31102	115	31	it	-PRON-	PRP
31102	115	32	;	;	:
31102	115	33	put	put	VBN
31102	115	34	in	in	IN
31102	115	35	cocktail	cocktail	NN
31102	115	36	glass	glass	NN
31102	115	37	and	and	CC
31102	115	38	cover	cover	VB
31102	115	39	with	with	IN
31102	115	40	sauce	sauce	NN
31102	115	41	made	make	VBN
31102	115	42	of	of	IN
31102	115	43	one	one	CD
31102	115	44	-	-	HYPH
31102	115	45	half	half	NN
31102	115	46	cup	cup	NN
31102	115	47	catsup	catsup	NN
31102	115	48	,	,	,
31102	115	49	juice	juice	NN
31102	115	50	of	of	IN
31102	115	51	one	one	CD
31102	115	52	lemon	lemon	NN
31102	115	53	;	;	:
31102	115	54	tablespoonful	tablespoonful	JJ
31102	115	55	horseradish	horseradish	NN
31102	115	56	and	and	CC
31102	115	57	a	a	DT
31102	115	58	little	little	JJ
31102	115	59	salt	salt	NN
31102	115	60	.	.	.
31102	116	1	CRABMEAT	CRABMEAT	NNP
31102	116	2	COCKTAIL	COCKTAIL	NNP
31102	116	3	Mrs.	Mrs.	NNP
31102	116	4	C.	C.	NNP
31102	116	5	A.	A.	NNP
31102	116	6	Carscadin	Carscadin	NNP
31102	116	7	Two	two	CD
31102	116	8	tablespoonfuls	tablespoonful	NNS
31102	116	9	crabmeat	crabmeat	VBP
31102	116	10	to	to	IN
31102	116	11	each	each	DT
31102	116	12	person	person	NN
31102	116	13	.	.	.
31102	117	1	To	to	IN
31102	117	2	one	one	CD
31102	117	3	cup	cup	NN
31102	117	4	tomato	tomato	NNP
31102	117	5	catsup	catsup	NNP
31102	117	6	add	add	VB
31102	117	7	juice	juice	NN
31102	117	8	of	of	IN
31102	117	9	one	one	CD
31102	117	10	lemon	lemon	NN
31102	117	11	,	,	,
31102	117	12	two	two	CD
31102	117	13	tablespoonfuls	tablespoonful	NNS
31102	117	14	grated	grate	VBD
31102	117	15	horseradish	horseradish	NNP
31102	117	16	thinned	thin	VBD
31102	117	17	with	with	IN
31102	117	18	vinegar	vinegar	NN
31102	117	19	;	;	:
31102	117	20	a	a	DT
31102	117	21	few	few	JJ
31102	117	22	drops	drop	NNS
31102	117	23	of	of	IN
31102	117	24	tabasco	tabasco	NN
31102	117	25	sauce	sauce	NN
31102	117	26	and	and	CC
31102	117	27	just	just	RB
31102	117	28	before	before	IN
31102	117	29	serving	serve	VBG
31102	117	30	,	,	,
31102	117	31	a	a	DT
31102	117	32	tablespoonful	tablespoonful	JJ
31102	117	33	cracked	crack	VBN
31102	117	34	ice	ice	NN
31102	117	35	.	.	.
31102	118	1	CRAB	CRAB	NNP
31102	118	2	FLAKE	FLAKE	NNP
31102	118	3	COCKTAIL	COCKTAIL	NNP
31102	118	4	Mrs.	Mrs.	NNP
31102	118	5	J.	J.	NNP
31102	118	6	G.	G.	NNP
31102	118	7	Sherer	Sherer	NNP
31102	118	8	To	to	IN
31102	118	9	one	one	CD
31102	118	10	cup	cup	NN
31102	118	11	of	of	IN
31102	118	12	Japanese	japanese	JJ
31102	118	13	crab	crab	NN
31102	118	14	flakes	flake	VBZ
31102	118	15	mince	mince	NN
31102	118	16	one	one	CD
31102	118	17	stalk	stalk	NN
31102	118	18	of	of	IN
31102	118	19	celery	celery	NN
31102	118	20	,	,	,
31102	118	21	one	one	CD
31102	118	22	teaspoonful	teaspoonful	JJ
31102	118	23	capers	caper	NNS
31102	118	24	and	and	CC
31102	118	25	mix	mix	VB
31102	118	26	well	well	RB
31102	118	27	.	.	.
31102	119	1	Fill	fill	VB
31102	119	2	green	green	JJ
31102	119	3	pepper	pepper	NN
31102	119	4	cases	case	NNS
31102	119	5	with	with	IN
31102	119	6	the	the	DT
31102	119	7	mixture	mixture	NN
31102	119	8	and	and	CC
31102	119	9	cover	cover	VB
31102	119	10	with	with	IN
31102	119	11	two	two	CD
31102	119	12	tablespoonfuls	tablespoonful	NNS
31102	119	13	cocktail	cocktail	NN
31102	119	14	sauce	sauce	NN
31102	119	15	.	.	.
31102	120	1	CLAM	CLAM	NNP
31102	120	2	COCKTAIL	COCKTAIL	NNP
31102	120	3	SAUCE	SAUCE	VBD
31102	120	4	Three	three	CD
31102	120	5	tablespoonfuls	tablespoonful	NNS
31102	120	6	of	of	IN
31102	120	7	tomato	tomato	NN
31102	120	8	,	,	,
31102	120	9	or	or	CC
31102	120	10	mushroom	mushroom	NN
31102	120	11	catsup	catsup	NN
31102	120	12	;	;	:
31102	120	13	three	three	CD
31102	120	14	tablespoonfuls	tablespoonful	NNS
31102	120	15	lemon	lemon	NNP
31102	120	16	juice	juice	NN
31102	120	17	;	;	:
31102	120	18	one	one	CD
31102	120	19	tablespoonful	tablespoonful	JJ
31102	120	20	horseradish	horseradish	NN
31102	120	21	;	;	:
31102	120	22	a	a	DT
31102	120	23	few	few	JJ
31102	120	24	drops	drop	NNS
31102	120	25	tabasco	tabasco	VBP
31102	120	26	;	;	:
31102	120	27	salt	salt	NN
31102	120	28	and	and	CC
31102	120	29	paprika	paprika	NNP
31102	120	30	.	.	.
31102	121	1	Stir	stir	VB
31102	121	2	well	well	RB
31102	121	3	and	and	CC
31102	121	4	allow	allow	VB
31102	121	5	about	about	RB
31102	121	6	two	two	CD
31102	121	7	tablespoonfuls	tablespoonful	NNS
31102	121	8	of	of	IN
31102	121	9	the	the	DT
31102	121	10	sauce	sauce	NN
31102	121	11	for	for	IN
31102	121	12	each	each	DT
31102	121	13	cocktail	cocktail	NN
31102	121	14	.	.	.
31102	122	1	COCKTAIL	cocktail	JJ
31102	122	2	SAUCE	SAUCE	NNP
31102	122	3	Mix	mix	VBP
31102	122	4	well	well	RB
31102	122	5	four	four	CD
31102	122	6	tablespoonfuls	tablespoonful	NNS
31102	122	7	tomato	tomato	NNP
31102	122	8	catsup	catsup	NN
31102	122	9	;	;	:
31102	122	10	one	one	CD
31102	122	11	of	of	IN
31102	122	12	vinegar	vinegar	NN
31102	122	13	;	;	:
31102	122	14	two	two	CD
31102	122	15	of	of	IN
31102	122	16	lemon	lemon	NN
31102	122	17	juice	juice	NN
31102	122	18	;	;	:
31102	122	19	one	one	CD
31102	122	20	of	of	IN
31102	122	21	grated	grate	VBN
31102	122	22	horseradish	horseradish	NN
31102	122	23	;	;	:
31102	122	24	one	one	CD
31102	122	25	of	of	IN
31102	122	26	Worcestershire	Worcestershire	NNP
31102	122	27	sauce	sauce	NN
31102	122	28	;	;	:
31102	122	29	one	one	CD
31102	122	30	teaspoonful	teaspoonful	JJ
31102	122	31	salt	salt	NN
31102	122	32	and	and	CC
31102	122	33	a	a	DT
31102	122	34	few	few	JJ
31102	122	35	drops	drop	NNS
31102	122	36	of	of	IN
31102	122	37	tabasco	tabasco	NN
31102	122	38	.	.	.
31102	123	1	Have	have	VBP
31102	123	2	very	very	RB
31102	123	3	cold	cold	JJ
31102	123	4	when	when	WRB
31102	123	5	poured	pour	VBD
31102	123	6	over	over	RP
31102	123	7	cocktails	cocktail	NNS
31102	123	8	.	.	.
31102	124	1	COCKTAIL	COCKTAIL	NNP
31102	124	2	SAUCE	SAUCE	NNP
31102	124	3	Mrs.	Mrs.	NNP
31102	124	4	W.	W.	NNP
31102	124	5	L.	L.	NNP
31102	124	6	Gregson	Gregson	NNP
31102	124	7	One	one	CD
31102	124	8	tablespoonful	tablespoonful	JJ
31102	124	9	freshly	freshly	RB
31102	124	10	grated	grate	VBN
31102	124	11	horseradish	horseradish	NN
31102	124	12	;	;	:
31102	124	13	one	one	CD
31102	124	14	tablespoonful	tablespoonful	JJ
31102	124	15	vinegar	vinegar	NN
31102	124	16	;	;	.
31102	124	17	half	half	PDT
31102	124	18	a	a	DT
31102	124	19	teaspoonful	teaspoonful	JJ
31102	124	20	tabasco	tabasco	NN
31102	124	21	sauce	sauce	NN
31102	124	22	;	;	:
31102	124	23	two	two	CD
31102	124	24	tablespoonfuls	tablespoonful	NNS
31102	124	25	lemon	lemon	NN
31102	124	26	juice	juice	NN
31102	124	27	;	;	:
31102	124	28	one	one	CD
31102	124	29	tablespoonful	tablespoonful	JJ
31102	124	30	chili	chili	NN
31102	124	31	sauce	sauce	NN
31102	124	32	;	;	:
31102	124	33	half	half	PDT
31102	124	34	a	a	DT
31102	124	35	teaspoonful	teaspoonful	JJ
31102	124	36	Worcestershire	Worcestershire	NNP
31102	124	37	sauce	sauce	NN
31102	124	38	.	.	.
31102	125	1	Mix	mix	VB
31102	125	2	and	and	CC
31102	125	3	let	let	VB
31102	125	4	stand	stand	VB
31102	125	5	on	on	IN
31102	125	6	ice	ice	NN
31102	125	7	until	until	IN
31102	125	8	ready	ready	JJ
31102	125	9	to	to	TO
31102	125	10	serve	serve	VB
31102	125	11	.	.	.
31102	126	1	COCKTAIL	COCKTAIL	NNP
31102	126	2	SAUCE	SAUCE	VBN
31102	126	3	Two	two	CD
31102	126	4	tablespoonfuls	tablespoonful	VBZ
31102	126	5	each	each	DT
31102	126	6	tomato	tomato	NNP
31102	126	7	catsup	catsup	NN
31102	126	8	and	and	CC
31102	126	9	sherry	sherry	VB
31102	126	10	wine	wine	NN
31102	126	11	;	;	:
31102	126	12	one	one	CD
31102	126	13	tablespoonful	tablespoonful	JJ
31102	126	14	lemon	lemon	NN
31102	126	15	juice	juice	NN
31102	126	16	;	;	:
31102	126	17	a	a	DT
31102	126	18	few	few	JJ
31102	126	19	drops	drop	NNS
31102	126	20	tabasco	tabasco	VBP
31102	126	21	sauce	sauce	NN
31102	126	22	;	;	:
31102	126	23	half	half	PDT
31102	126	24	a	a	DT
31102	126	25	teaspoonful	teaspoonful	JJ
31102	126	26	minced	mince	VBN
31102	126	27	chives	chive	NNS
31102	126	28	and	and	CC
31102	126	29	a	a	DT
31102	126	30	little	little	JJ
31102	126	31	salt	salt	NN
31102	126	32	.	.	.
31102	127	1	Have	have	VBP
31102	127	2	thoroughly	thoroughly	RB
31102	127	3	chilled	chill	VBN
31102	127	4	before	before	IN
31102	127	5	pouring	pour	VBG
31102	127	6	over	over	IN
31102	127	7	cocktail	cocktail	NN
31102	127	8	.	.	.
31102	128	1	COCKTAIL	COCKTAIL	NNP
31102	128	2	SAUCE	SAUCE	NNP
31102	128	3	Rub	rub	VBP
31102	128	4	a	a	DT
31102	128	5	bowl	bowl	NN
31102	128	6	with	with	IN
31102	128	7	a	a	DT
31102	128	8	clove	clove	NN
31102	128	9	of	of	IN
31102	128	10	garlic	garlic	NN
31102	128	11	;	;	:
31102	128	12	two	two	CD
31102	128	13	tablespoonfuls	tablespoonful	NNS
31102	128	14	tomato	tomato	NNP
31102	128	15	catsup	catsup	NN
31102	128	16	;	;	:
31102	128	17	one	one	CD
31102	128	18	tablespoonful	tablespoonful	JJ
31102	128	19	grated	grate	VBN
31102	128	20	horseradish	horseradish	NN
31102	128	21	;	;	:
31102	128	22	one	one	CD
31102	128	23	tablespoonful	tablespoonful	JJ
31102	128	24	mushroom	mushroom	NN
31102	128	25	catsup	catsup	NN
31102	128	26	;	;	:
31102	128	27	one	one	CD
31102	128	28	teaspoonful	teaspoonful	JJ
31102	128	29	lemon	lemon	NN
31102	128	30	juice	juice	NN
31102	128	31	;	;	:
31102	128	32	one	one	CD
31102	128	33	teaspoonful	teaspoonful	JJ
31102	128	34	finely	finely	RB
31102	128	35	chopped	chop	VBD
31102	128	36	chives	chive	NNS
31102	128	37	;	;	:
31102	128	38	a	a	DT
31102	128	39	few	few	JJ
31102	128	40	drops	drop	NNS
31102	128	41	of	of	IN
31102	128	42	tabasco	tabasco	NN
31102	128	43	sauce	sauce	NN
31102	128	44	,	,	,
31102	128	45	salt	salt	NN
31102	128	46	and	and	CC
31102	128	47	pepper	pepper	NN
31102	128	48	.	.	.
31102	129	1	SOUPS	SOUPS	NNP
31102	129	2	_	_	NNP
31102	129	3	All	all	DT
31102	129	4	human	human	JJ
31102	129	5	history	history	NN
31102	129	6	attests	attest	VBZ
31102	129	7	:	:	:
31102	129	8	That	that	DT
31102	129	9	happiness	happiness	NN
31102	129	10	for	for	IN
31102	129	11	man	man	NN
31102	129	12	--	--	:
31102	129	13	the	the	DT
31102	129	14	hungry	hungry	JJ
31102	129	15	sinner--	sinner--	NNP
31102	129	16	Since	Since	NNP
31102	129	17	Eve	Eve	NNP
31102	129	18	ate	eat	VBD
31102	129	19	apples	apple	NNS
31102	129	20	--	--	:
31102	129	21	much	much	JJ
31102	129	22	depends	depend	VBZ
31102	129	23	on	on	IN
31102	129	24	dinner	dinner	NN
31102	129	25	.	.	.
31102	129	26	_	_	NNP
31102	129	27	--BYRON	--BYRON	:
31102	129	28	.	.	.
31102	130	1	CREAM	cream	NN
31102	130	2	OF	of	IN
31102	130	3	ASPARAGUS	ASPARAGUS	NNP
31102	130	4	Mrs.	Mrs.	NNP
31102	130	5	K.	K.	NNP
31102	130	6	T.	T.	NNP
31102	130	7	Cary	Cary	NNP
31102	130	8	Cook	Cook	NNP
31102	130	9	one	one	CD
31102	130	10	bunch	bunch	NN
31102	130	11	of	of	IN
31102	130	12	asparagus	asparagus	JJ
31102	130	13	twenty	twenty	CD
31102	130	14	minutes	minute	NNS
31102	130	15	,	,	,
31102	130	16	drain	drain	VB
31102	130	17	and	and	CC
31102	130	18	reserve	reserve	NN
31102	130	19	tops	top	NNS
31102	130	20	;	;	:
31102	130	21	add	add	VB
31102	130	22	two	two	CD
31102	130	23	cups	cup	NNS
31102	130	24	of	of	IN
31102	130	25	stock	stock	NN
31102	130	26	and	and	CC
31102	130	27	one	one	CD
31102	130	28	slice	slice	NN
31102	130	29	of	of	IN
31102	130	30	onion	onion	NN
31102	130	31	minced	mince	VBN
31102	130	32	;	;	:
31102	130	33	boil	boil	VB
31102	130	34	thirty	thirty	CD
31102	130	35	minutes	minute	NNS
31102	130	36	.	.	.
31102	131	1	Rub	rub	VB
31102	131	2	through	through	IN
31102	131	3	sieve	sieve	NN
31102	131	4	and	and	CC
31102	131	5	thicken	thicken	NN
31102	131	6	with	with	IN
31102	131	7	two	two	CD
31102	131	8	tablespoonfuls	tablespoonful	NNS
31102	131	9	butter	butter	NN
31102	131	10	and	and	CC
31102	131	11	two	two	CD
31102	131	12	tablespoonfuls	tablespoonful	NNS
31102	131	13	of	of	IN
31102	131	14	flour	flour	NN
31102	131	15	rubbed	rub	VBN
31102	131	16	together	together	RB
31102	131	17	.	.	.
31102	132	1	Add	add	VB
31102	132	2	salt	salt	NN
31102	132	3	,	,	,
31102	132	4	pepper	pepper	NN
31102	132	5	,	,	,
31102	132	6	two	two	CD
31102	132	7	cups	cup	NNS
31102	132	8	milk	milk	NN
31102	132	9	and	and	CC
31102	132	10	the	the	DT
31102	132	11	tips	tip	NNS
31102	132	12	.	.	.
31102	133	1	CREAM	cream	NN
31102	133	2	OF	of	IN
31102	133	3	BEAN	BEAN	NNP
31102	133	4	SOUP	SOUP	NNP
31102	133	5	Mrs.	Mrs.	NNP
31102	133	6	E.	E.	NNP
31102	133	7	D.	D.	NNP
31102	133	8	Kenfield	Kenfield	NNP
31102	133	9	Put	Put	NNP
31102	133	10	one	one	CD
31102	133	11	quart	quart	NN
31102	133	12	of	of	IN
31102	133	13	milk	milk	NN
31102	133	14	to	to	IN
31102	133	15	heat	heat	NN
31102	133	16	.	.	.
31102	134	1	While	while	IN
31102	134	2	it	-PRON-	PRP
31102	134	3	is	be	VBZ
31102	134	4	heating	heat	VBG
31102	134	5	,	,	,
31102	134	6	put	put	VB
31102	134	7	the	the	DT
31102	134	8	cooked	cooked	JJ
31102	134	9	beans	bean	NNS
31102	134	10	through	through	IN
31102	134	11	colander	colander	NN
31102	134	12	.	.	.
31102	135	1	Blend	blend	VB
31102	135	2	one	one	CD
31102	135	3	tablespoonful	tablespoonful	JJ
31102	135	4	butter	butter	NN
31102	135	5	with	with	IN
31102	135	6	one	one	CD
31102	135	7	of	of	IN
31102	135	8	flour	flour	NN
31102	135	9	;	;	:
31102	135	10	pour	pour	VB
31102	135	11	over	over	IN
31102	135	12	this	this	DT
31102	135	13	the	the	DT
31102	135	14	hot	hot	JJ
31102	135	15	milk	milk	NN
31102	135	16	.	.	.
31102	136	1	Season	season	NN
31102	136	2	with	with	IN
31102	136	3	salt	salt	NN
31102	136	4	and	and	CC
31102	136	5	pepper	pepper	NN
31102	136	6	,	,	,
31102	136	7	stir	stir	VB
31102	136	8	until	until	IN
31102	136	9	smooth	smooth	JJ
31102	136	10	,	,	,
31102	136	11	and	and	CC
31102	136	12	then	then	RB
31102	136	13	add	add	VB
31102	136	14	the	the	DT
31102	136	15	beans	bean	NNS
31102	136	16	.	.	.
31102	137	1	Pea	pea	NN
31102	137	2	or	or	CC
31102	137	3	asparagus	asparagus	NN
31102	137	4	soup	soup	NN
31102	137	5	can	can	MD
31102	137	6	be	be	VB
31102	137	7	made	make	VBN
31102	137	8	in	in	IN
31102	137	9	the	the	DT
31102	137	10	same	same	JJ
31102	137	11	way	way	NN
31102	137	12	.	.	.
31102	138	1	CREAM	cream	NN
31102	138	2	OF	of	IN
31102	138	3	CABBAGE	cabbage	NN
31102	138	4	Cut	cut	NN
31102	138	5	up	up	RP
31102	138	6	one	one	CD
31102	138	7	small	small	JJ
31102	138	8	head	head	NN
31102	138	9	of	of	IN
31102	138	10	cabbage	cabbage	NN
31102	138	11	and	and	CC
31102	138	12	boil	boil	VB
31102	138	13	until	until	IN
31102	138	14	quite	quite	RB
31102	138	15	tender	tender	NN
31102	138	16	.	.	.
31102	139	1	Put	put	VB
31102	139	2	it	-PRON-	PRP
31102	139	3	through	through	IN
31102	139	4	a	a	DT
31102	139	5	colander	colander	NN
31102	139	6	,	,	,
31102	139	7	add	add	VB
31102	139	8	one	one	CD
31102	139	9	quart	quart	NN
31102	139	10	of	of	IN
31102	139	11	milk	milk	NN
31102	139	12	,	,	,
31102	139	13	salt	salt	NN
31102	139	14	and	and	CC
31102	139	15	pepper	pepper	NN
31102	139	16	and	and	CC
31102	139	17	thicken	thicken	NN
31102	139	18	with	with	IN
31102	139	19	two	two	CD
31102	139	20	tablespoonfuls	tablespoonful	NNS
31102	139	21	each	each	DT
31102	139	22	of	of	IN
31102	139	23	butter	butter	NN
31102	139	24	and	and	CC
31102	139	25	flour	flour	NN
31102	139	26	rubbed	rub	VBN
31102	139	27	together	together	RB
31102	139	28	.	.	.
31102	140	1	CREAM	cream	NN
31102	140	2	OF	of	IN
31102	140	3	CELERY	CELERY	NNP
31102	140	4	Mrs.	Mrs.	NNP
31102	140	5	W.	W.	NNP
31102	140	6	D.	D.	NNP
31102	140	7	Hurlbut	Hurlbut	NNP
31102	140	8	Cut	Cut	NNP
31102	140	9	four	four	CD
31102	140	10	heads	head	NNS
31102	140	11	celery	celery	NN
31102	140	12	into	into	IN
31102	140	13	small	small	JJ
31102	140	14	pieces	piece	NNS
31102	140	15	and	and	CC
31102	140	16	boil	boil	VB
31102	140	17	it	-PRON-	PRP
31102	140	18	in	in	IN
31102	140	19	three	three	CD
31102	140	20	pints	pint	NNS
31102	140	21	of	of	IN
31102	140	22	water	water	NN
31102	140	23	with	with	IN
31102	140	24	one	one	CD
31102	140	25	-	-	HYPH
31102	140	26	fourth	fourth	NN
31102	140	27	pound	pound	NN
31102	140	28	of	of	IN
31102	140	29	lean	lean	JJ
31102	140	30	ham	ham	NNP
31102	140	31	minced	mince	VBN
31102	140	32	;	;	:
31102	140	33	simmer	simmer	NNP
31102	140	34	gently	gently	RB
31102	140	35	for	for	IN
31102	140	36	an	an	DT
31102	140	37	hour	hour	NN
31102	140	38	.	.	.
31102	141	1	Strain	strain	VB
31102	141	2	through	through	IN
31102	141	3	a	a	DT
31102	141	4	sieve	sieve	NN
31102	141	5	and	and	CC
31102	141	6	return	return	VB
31102	141	7	to	to	IN
31102	141	8	the	the	DT
31102	141	9	pan	pan	NN
31102	141	10	adding	add	VBG
31102	141	11	one	one	CD
31102	141	12	quart	quart	NN
31102	141	13	of	of	IN
31102	141	14	milk	milk	NN
31102	141	15	,	,	,
31102	141	16	salt	salt	NN
31102	141	17	and	and	CC
31102	141	18	pepper	pepper	NN
31102	141	19	;	;	,
31102	141	20	thicken	thicken	NN
31102	141	21	with	with	IN
31102	141	22	two	two	CD
31102	141	23	tablespoonfuls	tablespoonful	NNS
31102	141	24	of	of	IN
31102	141	25	butter	butter	NN
31102	141	26	and	and	CC
31102	141	27	two	two	CD
31102	141	28	tablespoonfuls	tablespoonful	NNS
31102	141	29	of	of	IN
31102	141	30	flour	flour	NN
31102	141	31	rubbed	rub	VBN
31102	141	32	to	to	IN
31102	141	33	a	a	DT
31102	141	34	paste	paste	NN
31102	141	35	.	.	.
31102	142	1	Serve	serve	VB
31102	142	2	with	with	IN
31102	142	3	whipped	whip	VBN
31102	142	4	cream	cream	NN
31102	142	5	on	on	IN
31102	142	6	top	top	NN
31102	142	7	.	.	.
31102	143	1	CREAM	cream	NN
31102	143	2	OF	of	IN
31102	143	3	CORN	CORN	NNP
31102	143	4	Mrs.	Mrs.	NNP
31102	143	5	A.	a.	NN
31102	143	6	Donald	Donald	NNP
31102	143	7	Campbell	Campbell	NNP
31102	143	8	Put	put	VB
31102	143	9	one	one	PRP
31102	143	10	can	can	MD
31102	143	11	of	of	IN
31102	143	12	corn	corn	NN
31102	143	13	on	on	RP
31102	143	14	to	to	IN
31102	143	15	simmer	simmer	VB
31102	143	16	with	with	IN
31102	143	17	one	one	CD
31102	143	18	pint	pint	NN
31102	143	19	of	of	IN
31102	143	20	water	water	NN
31102	143	21	and	and	CC
31102	143	22	one	one	CD
31102	143	23	small	small	JJ
31102	143	24	onion	onion	NN
31102	143	25	sliced	slice	VBN
31102	143	26	;	;	:
31102	143	27	cook	cook	VB
31102	143	28	thirty	thirty	CD
31102	143	29	minutes	minute	NNS
31102	143	30	.	.	.
31102	144	1	Strain	strain	VB
31102	144	2	,	,	,
31102	144	3	return	return	VB
31102	144	4	to	to	IN
31102	144	5	the	the	DT
31102	144	6	pan	pan	NN
31102	144	7	,	,	,
31102	144	8	adding	add	VBG
31102	144	9	one	one	CD
31102	144	10	quart	quart	NN
31102	144	11	of	of	IN
31102	144	12	milk	milk	NN
31102	144	13	,	,	,
31102	144	14	salt	salt	NN
31102	144	15	and	and	CC
31102	144	16	pepper	pepper	NN
31102	144	17	and	and	CC
31102	144	18	thicken	thicken	NN
31102	144	19	with	with	IN
31102	144	20	two	two	CD
31102	144	21	tablespoonfuls	tablespoonful	NNS
31102	144	22	of	of	IN
31102	144	23	flour	flour	NN
31102	144	24	and	and	CC
31102	144	25	butter	butter	NN
31102	144	26	.	.	.
31102	145	1	Serve	serve	VB
31102	145	2	hot	hot	JJ
31102	145	3	with	with	IN
31102	145	4	a	a	DT
31102	145	5	spoonful	spoonful	NN
31102	145	6	of	of	IN
31102	145	7	whipped	whip	VBN
31102	145	8	cream	cream	NN
31102	145	9	on	on	IN
31102	145	10	top	top	NN
31102	145	11	.	.	.
31102	146	1	CREAM	cream	NN
31102	146	2	OF	of	IN
31102	146	3	LIMA	LIMA	NNP
31102	146	4	BEANS	BEANS	NNP
31102	146	5	Mrs.	Mrs.	NNP
31102	146	6	A.	a.	NN
31102	146	7	J.	J.	NNP
31102	146	8	Atwater	Atwater	NNP
31102	146	9	If	if	IN
31102	146	10	dried	dry	VBN
31102	146	11	beans	bean	NNS
31102	146	12	are	be	VBP
31102	146	13	used	use	VBN
31102	146	14	,	,	,
31102	146	15	soak	soak	VB
31102	146	16	them	-PRON-	PRP
31102	146	17	over	over	IN
31102	146	18	night	night	NN
31102	146	19	;	;	:
31102	146	20	in	in	IN
31102	146	21	the	the	DT
31102	146	22	morning	morning	NN
31102	146	23	drain	drain	NN
31102	146	24	and	and	CC
31102	146	25	add	add	VB
31102	146	26	three	three	CD
31102	146	27	pints	pint	NNS
31102	146	28	of	of	IN
31102	146	29	cold	cold	JJ
31102	146	30	water	water	NN
31102	146	31	;	;	:
31102	146	32	cook	cook	NN
31102	146	33	until	until	IN
31102	146	34	soft	soft	JJ
31102	146	35	and	and	CC
31102	146	36	run	run	VB
31102	146	37	through	through	IN
31102	146	38	a	a	DT
31102	146	39	sieve	sieve	NN
31102	146	40	.	.	.
31102	147	1	Slice	slice	NN
31102	147	2	two	two	CD
31102	147	3	onions	onion	NNS
31102	147	4	and	and	CC
31102	147	5	a	a	DT
31102	147	6	carrot	carrot	NN
31102	147	7	and	and	CC
31102	147	8	cook	cook	NN
31102	147	9	in	in	IN
31102	147	10	two	two	CD
31102	147	11	tablespoonfuls	tablespoonful	NNS
31102	147	12	of	of	IN
31102	147	13	butter	butter	NN
31102	147	14	;	;	:
31102	147	15	remove	remove	VB
31102	147	16	vegetables	vegetable	NNS
31102	147	17	,	,	,
31102	147	18	add	add	VB
31102	147	19	two	two	CD
31102	147	20	tablespoonfuls	tablespoonful	NNS
31102	147	21	flour	flour	NN
31102	147	22	,	,	,
31102	147	23	salt	salt	NN
31102	147	24	and	and	CC
31102	147	25	pepper	pepper	NN
31102	147	26	,	,	,
31102	147	27	stirring	stir	VBG
31102	147	28	until	until	IN
31102	147	29	very	very	RB
31102	147	30	smooth	smooth	JJ
31102	147	31	;	;	:
31102	147	32	add	add	VB
31102	147	33	to	to	IN
31102	147	34	this	this	DT
31102	147	35	one	one	CD
31102	147	36	cup	cup	NN
31102	147	37	of	of	IN
31102	147	38	milk	milk	NN
31102	147	39	or	or	CC
31102	147	40	cream	cream	NN
31102	147	41	and	and	CC
31102	147	42	put	put	VBD
31102	147	43	into	into	IN
31102	147	44	the	the	DT
31102	147	45	strained	strain	VBN
31102	147	46	soup	soup	NN
31102	147	47	;	;	:
31102	147	48	reheat	reheat	VB
31102	147	49	and	and	CC
31102	147	50	add	add	VB
31102	147	51	two	two	CD
31102	147	52	tablespoonfuls	tablespoonful	NNS
31102	147	53	more	more	JJR
31102	147	54	of	of	IN
31102	147	55	butter	butter	NN
31102	147	56	in	in	IN
31102	147	57	small	small	JJ
31102	147	58	pieces	piece	NNS
31102	147	59	.	.	.
31102	148	1	CREAM	cream	NN
31102	148	2	OF	of	IN
31102	148	3	MUSHROOM	MUSHROOM	NNP
31102	148	4	SOUP	SOUP	NNP
31102	148	5	Mrs.	Mrs.	NNP
31102	148	6	J.	J.	NNP
31102	148	7	H.	H.	NNP
31102	148	8	Harris	Harris	NNP
31102	148	9	One	one	CD
31102	148	10	-	-	HYPH
31102	148	11	half	half	NN
31102	148	12	pound	pound	NN
31102	148	13	of	of	IN
31102	148	14	mushrooms	mushroom	NNS
31102	148	15	,	,	,
31102	148	16	cleaned	clean	VBD
31102	148	17	and	and	CC
31102	148	18	chopped	chop	VBN
31102	148	19	fine	fine	JJ
31102	148	20	,	,	,
31102	148	21	add	add	VB
31102	148	22	to	to	IN
31102	148	23	four	four	CD
31102	148	24	cups	cup	NNS
31102	148	25	of	of	IN
31102	148	26	chicken	chicken	NN
31102	148	27	broth	broth	NN
31102	148	28	,	,	,
31102	148	29	cook	cook	VBP
31102	148	30	twenty	twenty	CD
31102	148	31	minutes	minute	NNS
31102	148	32	;	;	:
31102	148	33	thicken	thicken	VBG
31102	148	34	with	with	IN
31102	148	35	two	two	CD
31102	148	36	tablespoonfuls	tablespoonful	NNS
31102	148	37	butter	butter	NN
31102	148	38	and	and	CC
31102	148	39	two	two	CD
31102	148	40	of	of	IN
31102	148	41	flour	flour	NN
31102	148	42	blended	blend	VBN
31102	148	43	with	with	IN
31102	148	44	one	one	CD
31102	148	45	cup	cup	NN
31102	148	46	of	of	IN
31102	148	47	boiling	boiling	NN
31102	148	48	water	water	NN
31102	148	49	.	.	.
31102	149	1	When	when	WRB
31102	149	2	the	the	DT
31102	149	3	boiling	boiling	NN
31102	149	4	point	point	NN
31102	149	5	is	be	VBZ
31102	149	6	reached	reach	VBN
31102	149	7	add	add	VB
31102	149	8	one	one	CD
31102	149	9	cup	cup	NN
31102	149	10	of	of	IN
31102	149	11	cream	cream	NN
31102	149	12	and	and	CC
31102	149	13	the	the	DT
31102	149	14	well	well	RB
31102	149	15	beaten	beat	VBN
31102	149	16	yolks	yolk	NNS
31102	149	17	of	of	IN
31102	149	18	two	two	CD
31102	149	19	eggs	egg	NNS
31102	149	20	.	.	.
31102	150	1	MUSHROOM	MUSHROOM	NNP
31102	150	2	SOUP	SOUP	NNP
31102	150	3	Mrs.	Mrs.	NNP
31102	150	4	Harry	Harry	NNP
31102	150	5	Freeman	Freeman	NNP
31102	150	6	One	one	CD
31102	150	7	-	-	HYPH
31102	150	8	half	half	NN
31102	150	9	pound	pound	NN
31102	150	10	mushrooms	mushroom	NNS
31102	150	11	,	,	,
31102	150	12	washed	wash	VBD
31102	150	13	and	and	CC
31102	150	14	peeled	peel	VBD
31102	150	15	and	and	CC
31102	150	16	chopped	chop	VBN
31102	150	17	very	very	RB
31102	150	18	fine	fine	JJ
31102	150	19	;	;	:
31102	150	20	cover	cover	VB
31102	150	21	with	with	IN
31102	150	22	one	one	CD
31102	150	23	pint	pint	NN
31102	150	24	of	of	IN
31102	150	25	water	water	NN
31102	150	26	and	and	CC
31102	150	27	boil	boil	VB
31102	150	28	one	one	CD
31102	150	29	-	-	HYPH
31102	150	30	half	half	NN
31102	150	31	hour	hour	NN
31102	150	32	slowly	slowly	RB
31102	150	33	;	;	:
31102	150	34	one	one	CD
31102	150	35	quart	quart	JJ
31102	150	36	milk	milk	NN
31102	150	37	scald	scald	NNP
31102	150	38	in	in	IN
31102	150	39	double	double	JJ
31102	150	40	boiler	boiler	NN
31102	150	41	;	;	:
31102	150	42	season	season	NN
31102	150	43	with	with	IN
31102	150	44	one	one	CD
31102	150	45	tablespoonful	tablespoonful	JJ
31102	150	46	butter	butter	NN
31102	150	47	,	,	,
31102	150	48	salt	salt	NN
31102	150	49	and	and	CC
31102	150	50	pepper	pepper	NN
31102	150	51	;	;	:
31102	150	52	add	add	VB
31102	150	53	mushrooms	mushroom	NNS
31102	150	54	and	and	CC
31102	150	55	let	let	VB
31102	150	56	come	come	VB
31102	150	57	to	to	IN
31102	150	58	a	a	DT
31102	150	59	boil	boil	NN
31102	150	60	.	.	.
31102	151	1	Just	just	RB
31102	151	2	before	before	IN
31102	151	3	serving	serve	VBG
31102	151	4	,	,	,
31102	151	5	add	add	VB
31102	151	6	finely	finely	RB
31102	151	7	chopped	chop	VBN
31102	151	8	parsley	parsley	NN
31102	151	9	.	.	.
31102	152	1	Thicken	thicken	NN
31102	152	2	milk	milk	NN
31102	152	3	with	with	IN
31102	152	4	one	one	CD
31102	152	5	tablespoonful	tablespoonful	JJ
31102	152	6	flour	flour	NN
31102	152	7	mixed	mix	VBN
31102	152	8	with	with	IN
31102	152	9	cold	cold	JJ
31102	152	10	water	water	NN
31102	152	11	and	and	CC
31102	152	12	put	put	VBD
31102	152	13	through	through	RP
31102	152	14	a	a	DT
31102	152	15	strainer	strainer	NN
31102	152	16	.	.	.
31102	153	1	CREAM	cream	NN
31102	153	2	OF	of	IN
31102	153	3	RICE	RICE	NNP
31102	153	4	SOUP	SOUP	NNP
31102	153	5	Mrs.	Mrs.	NNP
31102	153	6	W.	W.	NNP
31102	153	7	I.	I.	NNP
31102	154	1	Clock	Clock	NNP
31102	154	2	One	one	CD
31102	154	3	cup	cup	NN
31102	154	4	rice	rice	NN
31102	154	5	;	;	:
31102	154	6	one	one	CD
31102	154	7	large	large	JJ
31102	154	8	onion	onion	NN
31102	154	9	;	;	:
31102	154	10	one	one	CD
31102	154	11	quart	quart	NN
31102	154	12	milk	milk	NN
31102	154	13	;	;	:
31102	154	14	one	one	CD
31102	154	15	tablespoonful	tablespoonful	JJ
31102	154	16	butter	butter	NN
31102	154	17	.	.	.
31102	155	1	Boil	Boil	NNP
31102	155	2	rice	rice	NN
31102	155	3	in	in	IN
31102	155	4	salted	salted	JJ
31102	155	5	water	water	NN
31102	155	6	until	until	IN
31102	155	7	tender	tender	NN
31102	155	8	,	,	,
31102	155	9	press	press	NN
31102	155	10	through	through	IN
31102	155	11	sieve	sieve	NN
31102	155	12	,	,	,
31102	155	13	and	and	CC
31102	155	14	add	add	VB
31102	155	15	milk	milk	NN
31102	155	16	slowly	slowly	RB
31102	155	17	,	,	,
31102	155	18	stirring	stir	VBG
31102	155	19	constantly	constantly	RB
31102	155	20	until	until	IN
31102	155	21	all	all	DT
31102	155	22	is	be	VBZ
31102	155	23	well	well	RB
31102	155	24	mixed	mixed	JJ
31102	155	25	,	,	,
31102	155	26	lastly	lastly	RB
31102	155	27	add	add	VB
31102	155	28	butter	butter	NN
31102	155	29	and	and	CC
31102	155	30	season	season	NN
31102	155	31	to	to	TO
31102	155	32	taste	taste	VB
31102	155	33	.	.	.
31102	156	1	CREAM	cream	NN
31102	156	2	OF	of	IN
31102	156	3	SPINACH	SPINACH	NNP
31102	156	4	Wash	Wash	NNP
31102	156	5	and	and	CC
31102	156	6	cook	cook	VB
31102	156	7	enough	enough	JJ
31102	156	8	spinach	spinach	NN
31102	156	9	to	to	TO
31102	156	10	make	make	VB
31102	156	11	a	a	DT
31102	156	12	pint	pint	NN
31102	156	13	;	;	:
31102	156	14	chop	chop	VB
31102	156	15	it	-PRON-	PRP
31102	156	16	fine	fine	RB
31102	156	17	and	and	CC
31102	156	18	put	put	VBD
31102	156	19	in	in	RP
31102	156	20	a	a	DT
31102	156	21	pan	pan	NN
31102	156	22	with	with	IN
31102	156	23	two	two	CD
31102	156	24	tablespoonfuls	tablespoonful	NNS
31102	156	25	of	of	IN
31102	156	26	butter	butter	NN
31102	156	27	,	,	,
31102	156	28	one	one	CD
31102	156	29	teaspoonful	teaspoonful	JJ
31102	156	30	salt	salt	NN
31102	156	31	and	and	CC
31102	156	32	a	a	DT
31102	156	33	few	few	JJ
31102	156	34	gratings	grating	NNS
31102	156	35	of	of	IN
31102	156	36	nutmeg	nutmeg	NNS
31102	156	37	;	;	:
31102	156	38	cook	cook	NNP
31102	156	39	and	and	CC
31102	156	40	stir	stir	VB
31102	156	41	it	-PRON-	PRP
31102	156	42	about	about	RB
31102	156	43	ten	ten	CD
31102	156	44	minutes	minute	NNS
31102	156	45	;	;	:
31102	156	46	add	add	VB
31102	156	47	three	three	CD
31102	156	48	pints	pint	NNS
31102	156	49	of	of	IN
31102	156	50	soup	soup	NN
31102	156	51	stock	stock	NN
31102	156	52	,	,	,
31102	156	53	let	let	VB
31102	156	54	it	-PRON-	PRP
31102	156	55	boil	boil	VB
31102	156	56	up	up	RP
31102	156	57	and	and	CC
31102	156	58	put	put	VB
31102	156	59	it	-PRON-	PRP
31102	156	60	through	through	IN
31102	156	61	a	a	DT
31102	156	62	strainer	strainer	NN
31102	156	63	.	.	.
31102	157	1	Set	Set	VBD
31102	157	2	it	-PRON-	PRP
31102	157	3	on	on	IN
31102	157	4	the	the	DT
31102	157	5	fire	fire	NN
31102	157	6	again	again	RB
31102	157	7	and	and	CC
31102	157	8	when	when	WRB
31102	157	9	at	at	IN
31102	157	10	the	the	DT
31102	157	11	boiling	boiling	NN
31102	157	12	point	point	NN
31102	157	13	remove	remove	VB
31102	157	14	and	and	CC
31102	157	15	add	add	VB
31102	157	16	one	one	CD
31102	157	17	tablespoonful	tablespoonful	NN
31102	157	18	of	of	IN
31102	157	19	butter	butter	NN
31102	157	20	and	and	CC
31102	157	21	one	one	CD
31102	157	22	teaspoonful	teaspoonful	NN
31102	157	23	of	of	IN
31102	157	24	sugar	sugar	NN
31102	157	25	.	.	.
31102	158	1	Thicken	thicken	NN
31102	158	2	with	with	IN
31102	158	3	flour	flour	NN
31102	158	4	mixed	mix	VBN
31102	158	5	with	with	IN
31102	158	6	milk	milk	NN
31102	158	7	or	or	CC
31102	158	8	water	water	NN
31102	158	9	.	.	.
31102	159	1	CREAM	cream	NN
31102	159	2	OF	of	IN
31102	159	3	TOMATO	TOMATO	NNP
31102	159	4	Cook	Cook	NNP
31102	159	5	one	one	CD
31102	159	6	quart	quart	NN
31102	159	7	of	of	IN
31102	159	8	tomatoes	tomato	NNS
31102	159	9	with	with	IN
31102	159	10	one	one	CD
31102	159	11	slice	slice	NN
31102	159	12	onion	onion	NN
31102	159	13	,	,	,
31102	159	14	two	two	CD
31102	159	15	teaspoonfuls	teaspoonful	NNS
31102	159	16	sugar	sugar	NN
31102	159	17	and	and	CC
31102	159	18	one	one	CD
31102	159	19	-	-	HYPH
31102	159	20	fourth	fourth	NN
31102	159	21	teaspoonful	teaspoonful	JJ
31102	159	22	soda	soda	NN
31102	159	23	about	about	IN
31102	159	24	fifteen	fifteen	CD
31102	159	25	minutes	minute	NNS
31102	159	26	;	;	:
31102	159	27	rub	rub	VB
31102	159	28	through	through	RP
31102	159	29	a	a	DT
31102	159	30	sieve	sieve	NN
31102	159	31	and	and	CC
31102	159	32	set	set	VBD
31102	159	33	to	to	IN
31102	159	34	one	one	CD
31102	159	35	side	side	NN
31102	159	36	.	.	.
31102	160	1	Scald	Scald	NNP
31102	160	2	one	one	CD
31102	160	3	quart	quart	NN
31102	160	4	of	of	IN
31102	160	5	milk	milk	NN
31102	160	6	and	and	CC
31102	160	7	thicken	thicken	NN
31102	160	8	with	with	IN
31102	160	9	flour	flour	NN
31102	160	10	diluted	dilute	VBN
31102	160	11	with	with	IN
31102	160	12	cold	cold	JJ
31102	160	13	water	water	NN
31102	160	14	;	;	:
31102	160	15	be	be	VB
31102	160	16	careful	careful	JJ
31102	160	17	that	that	IN
31102	160	18	the	the	DT
31102	160	19	mixture	mixture	NN
31102	160	20	is	be	VBZ
31102	160	21	free	free	JJ
31102	160	22	from	from	IN
31102	160	23	lumps	lump	NNS
31102	160	24	;	;	:
31102	160	25	cook	cook	NN
31102	160	26	from	from	IN
31102	160	27	fifteen	fifteen	CD
31102	160	28	to	to	TO
31102	160	29	twenty	twenty	CD
31102	160	30	minutes	minute	NNS
31102	160	31	;	;	:
31102	160	32	when	when	WRB
31102	160	33	ready	ready	JJ
31102	160	34	to	to	TO
31102	160	35	serve	serve	VB
31102	160	36	combine	combine	VB
31102	160	37	the	the	DT
31102	160	38	mixtures	mixture	NNS
31102	160	39	,	,	,
31102	160	40	add	add	VB
31102	160	41	bits	bit	NNS
31102	160	42	of	of	IN
31102	160	43	butter	butter	NN
31102	160	44	,	,	,
31102	160	45	salt	salt	NN
31102	160	46	and	and	CC
31102	160	47	pepper	pepper	NN
31102	160	48	and	and	CC
31102	160	49	a	a	DT
31102	160	50	spoonful	spoonful	NN
31102	160	51	of	of	IN
31102	160	52	whipped	whip	VBN
31102	160	53	cream	cream	NN
31102	160	54	on	on	IN
31102	160	55	top	top	NN
31102	160	56	.	.	.
31102	161	1	CHOWDER	CHOWDER	NNP
31102	161	2	Mrs.	Mrs.	NNP
31102	161	3	C.	C.	NNP
31102	161	4	A.	A.	NNP
31102	161	5	Carscadin	Carscadin	NNP
31102	161	6	One	One	NNP
31102	161	7	can	can	MD
31102	161	8	of	of	IN
31102	161	9	corn	corn	NN
31102	161	10	;	;	:
31102	161	11	one	one	CD
31102	161	12	cupful	cupful	NN
31102	161	13	of	of	IN
31102	161	14	diced	dice	VBN
31102	161	15	potatoes	potato	NNS
31102	161	16	;	;	:
31102	161	17	one	one	CD
31102	161	18	and	and	CC
31102	161	19	one	one	CD
31102	161	20	-	-	HYPH
31102	161	21	half	half	NN
31102	161	22	inch	inch	NN
31102	161	23	cube	cube	NN
31102	161	24	of	of	IN
31102	161	25	fat	fat	NNP
31102	161	26	salt	salt	NN
31102	161	27	pork	pork	NN
31102	161	28	;	;	:
31102	161	29	one	one	CD
31102	161	30	tablespoonful	tablespoonful	JJ
31102	161	31	onion	onion	NN
31102	161	32	juice	juice	NN
31102	161	33	;	;	:
31102	161	34	four	four	CD
31102	161	35	cupfuls	cupful	NNS
31102	161	36	of	of	IN
31102	161	37	scalded	scalded	JJ
31102	161	38	milk	milk	NN
31102	161	39	;	;	:
31102	161	40	two	two	CD
31102	161	41	tablespoonfuls	tablespoonful	NNS
31102	161	42	of	of	IN
31102	161	43	butter	butter	NN
31102	161	44	;	;	:
31102	161	45	a	a	DT
31102	161	46	teaspoonful	teaspoonful	NN
31102	161	47	of	of	IN
31102	161	48	salt	salt	NN
31102	161	49	and	and	CC
31102	161	50	a	a	DT
31102	161	51	teaspoonful	teaspoonful	NN
31102	161	52	of	of	IN
31102	161	53	pepper	pepper	NN
31102	161	54	.	.	.
31102	162	1	Cut	cut	NN
31102	162	2	pork	pork	NN
31102	162	3	into	into	IN
31102	162	4	small	small	JJ
31102	162	5	bits	bit	NNS
31102	162	6	and	and	CC
31102	162	7	fry	fry	VB
31102	162	8	until	until	IN
31102	162	9	nicely	nicely	RB
31102	162	10	browned	brown	VBN
31102	162	11	;	;	:
31102	162	12	add	add	VB
31102	162	13	onion	onion	NN
31102	162	14	juice	juice	NN
31102	162	15	and	and	CC
31102	162	16	milk	milk	NN
31102	162	17	and	and	CC
31102	162	18	potatoes	potato	NNS
31102	162	19	,	,	,
31102	162	20	which	which	WDT
31102	162	21	have	have	VBP
31102	162	22	been	be	VBN
31102	162	23	boiled	boil	VBN
31102	162	24	in	in	IN
31102	162	25	salted	salt	VBN
31102	162	26	water	water	NN
31102	162	27	until	until	IN
31102	162	28	tender	tender	NN
31102	162	29	;	;	:
31102	162	30	corn	corn	NN
31102	162	31	,	,	,
31102	162	32	salt	salt	NN
31102	162	33	and	and	CC
31102	162	34	pepper	pepper	NN
31102	162	35	.	.	.
31102	163	1	Let	let	VB
31102	163	2	all	all	DT
31102	163	3	just	just	RB
31102	163	4	come	come	VB
31102	163	5	to	to	IN
31102	163	6	the	the	DT
31102	163	7	boiling	boiling	NN
31102	163	8	point	point	NN
31102	163	9	.	.	.
31102	164	1	Put	put	VB
31102	164	2	a	a	DT
31102	164	3	few	few	JJ
31102	164	4	rolled	roll	VBN
31102	164	5	crackers	cracker	NNS
31102	164	6	in	in	IN
31102	164	7	each	each	DT
31102	164	8	plate	plate	NN
31102	164	9	and	and	CC
31102	164	10	pour	pour	VB
31102	164	11	in	in	IN
31102	164	12	chowder	chowder	NN
31102	164	13	.	.	.
31102	165	1	Tomatoes	tomato	NNS
31102	165	2	may	may	MD
31102	165	3	be	be	VB
31102	165	4	added	add	VBN
31102	165	5	if	if	IN
31102	165	6	liked	like	VBN
31102	165	7	.	.	.
31102	166	1	CLAM	CLAM	NNP
31102	166	2	SOUP	SOUP	NNP
31102	166	3	Chop	Chop	NNP
31102	166	4	fine	fine	JJ
31102	166	5	25	25	CD
31102	166	6	clams	clam	NNS
31102	166	7	.	.	.
31102	167	1	Put	put	VB
31102	167	2	over	over	RP
31102	167	3	the	the	DT
31102	167	4	fire	fire	NN
31102	167	5	the	the	DT
31102	167	6	liquor	liquor	NN
31102	167	7	that	that	WDT
31102	167	8	was	be	VBD
31102	167	9	drained	drain	VBN
31102	167	10	from	from	IN
31102	167	11	them	-PRON-	PRP
31102	167	12	and	and	CC
31102	167	13	a	a	DT
31102	167	14	cup	cup	NN
31102	167	15	of	of	IN
31102	167	16	water	water	NN
31102	167	17	;	;	:
31102	167	18	add	add	VB
31102	167	19	the	the	DT
31102	167	20	chopped	chopped	JJ
31102	167	21	clams	clam	NNS
31102	167	22	and	and	CC
31102	167	23	boil	boil	VB
31102	167	24	half	half	PDT
31102	167	25	an	an	DT
31102	167	26	hour	hour	NN
31102	167	27	;	;	:
31102	167	28	season	season	NN
31102	167	29	to	to	TO
31102	167	30	taste	taste	VB
31102	167	31	with	with	IN
31102	167	32	salt	salt	NN
31102	167	33	,	,	,
31102	167	34	pepper	pepper	NN
31102	167	35	and	and	CC
31102	167	36	butter	butter	NN
31102	167	37	;	;	:
31102	167	38	boil	boil	VB
31102	167	39	up	up	RP
31102	167	40	again	again	RB
31102	167	41	and	and	CC
31102	167	42	add	add	VB
31102	167	43	one	one	CD
31102	167	44	quart	quart	NN
31102	167	45	of	of	IN
31102	167	46	milk	milk	NN
31102	167	47	,	,	,
31102	167	48	boiling	boil	VBG
31102	167	49	hot	hot	JJ
31102	167	50	,	,	,
31102	167	51	and	and	CC
31102	167	52	two	two	CD
31102	167	53	crackers	cracker	NNS
31102	167	54	which	which	WDT
31102	167	55	have	have	VBP
31102	167	56	been	be	VBN
31102	167	57	rolled	roll	VBN
31102	167	58	fine	fine	JJ
31102	167	59	.	.	.
31102	168	1	Serve	serve	VB
31102	168	2	.	.	.
31102	169	1	MOCK	MOCK	NNP
31102	169	2	CHICKEN	CHICKEN	NNP
31102	169	3	SOUP	SOUP	NNP
31102	169	4	L.	L.	NNP
31102	169	5	E.	E.	NNP
31102	169	6	Kennedy	Kennedy	NNP
31102	169	7	Two	two	CD
31102	169	8	tablespoonfuls	tablespoonful	NNS
31102	169	9	flour	flour	NN
31102	169	10	;	;	:
31102	169	11	one	one	CD
31102	169	12	and	and	CC
31102	169	13	one	one	CD
31102	169	14	-	-	HYPH
31102	169	15	half	half	NN
31102	169	16	pints	pint	NNS
31102	169	17	beef	beef	NN
31102	169	18	stock	stock	NN
31102	169	19	;	;	:
31102	169	20	two	two	CD
31102	169	21	tablespoonfuls	tablespoonful	NNS
31102	169	22	cream	cream	NN
31102	169	23	;	;	:
31102	169	24	one	one	CD
31102	169	25	egg	egg	NN
31102	169	26	;	;	:
31102	169	27	butter	butter	NN
31102	169	28	size	size	NN
31102	169	29	of	of	IN
31102	169	30	an	an	DT
31102	169	31	egg	egg	NN
31102	169	32	.	.	.
31102	170	1	Put	put	VB
31102	170	2	butter	butter	NN
31102	170	3	and	and	CC
31102	170	4	flour	flour	NN
31102	170	5	in	in	IN
31102	170	6	a	a	DT
31102	170	7	saucepan	saucepan	NN
31102	170	8	,	,	,
31102	170	9	stir	stir	VB
31102	170	10	until	until	IN
31102	170	11	smooth	smooth	JJ
31102	170	12	;	;	:
31102	170	13	add	add	VB
31102	170	14	stock	stock	NN
31102	170	15	little	little	JJ
31102	170	16	by	by	IN
31102	170	17	little	little	JJ
31102	170	18	;	;	:
31102	170	19	just	just	RB
31102	170	20	before	before	IN
31102	170	21	taking	take	VBG
31102	170	22	from	from	IN
31102	170	23	the	the	DT
31102	170	24	fire	fire	NN
31102	170	25	add	add	VB
31102	170	26	the	the	DT
31102	170	27	cream	cream	NN
31102	170	28	and	and	CC
31102	170	29	egg	egg	NN
31102	170	30	well	well	RB
31102	170	31	beaten	beat	VBN
31102	170	32	together	together	RB
31102	170	33	.	.	.
31102	171	1	Salt	salt	NN
31102	171	2	and	and	CC
31102	171	3	pepper	pepper	NN
31102	171	4	to	to	TO
31102	171	5	taste	taste	NN
31102	171	6	.	.	.
31102	172	1	COURT	COURT	NNP
31102	172	2	BOUILLON	BOUILLON	NNP
31102	172	3	Mrs.	Mrs.	NNP
31102	172	4	Robert	Robert	NNP
31102	172	5	Woods	Woods	NNP
31102	172	6	Take	take	VB
31102	172	7	six	six	CD
31102	172	8	nice	nice	JJ
31102	172	9	slices	slice	NNS
31102	172	10	of	of	IN
31102	172	11	red	red	JJ
31102	172	12	fish	fish	NN
31102	172	13	,	,	,
31102	172	14	roll	roll	VB
31102	172	15	them	-PRON-	PRP
31102	172	16	in	in	IN
31102	172	17	flour	flour	NN
31102	172	18	,	,	,
31102	172	19	season	season	NN
31102	172	20	with	with	IN
31102	172	21	salt	salt	NN
31102	172	22	and	and	CC
31102	172	23	fry	fry	NN
31102	172	24	in	in	IN
31102	172	25	hot	hot	JJ
31102	172	26	lard	lard	NN
31102	172	27	,	,	,
31102	172	28	but	but	CC
31102	172	29	not	not	RB
31102	172	30	entirely	entirely	RB
31102	172	31	done	do	VBN
31102	172	32	,	,	,
31102	172	33	simply	simply	RB
31102	172	34	brown	brown	JJ
31102	172	35	on	on	IN
31102	172	36	both	both	DT
31102	172	37	sides	side	NNS
31102	172	38	,	,	,
31102	172	39	and	and	CC
31102	172	40	set	set	VB
31102	172	41	aside	aside	RB
31102	172	42	.	.	.
31102	173	1	For	for	IN
31102	173	2	the	the	DT
31102	173	3	sauce	sauce	NN
31102	173	4	,	,	,
31102	173	5	fry	fry	NN
31102	173	6	in	in	IN
31102	173	7	hot	hot	JJ
31102	173	8	lard	lard	NN
31102	173	9	a	a	DT
31102	173	10	large	large	JJ
31102	173	11	onion	onion	NN
31102	173	12	chopped	chop	VBD
31102	173	13	fine	fine	JJ
31102	173	14	and	and	CC
31102	173	15	a	a	DT
31102	173	16	spoonful	spoonful	NN
31102	173	17	of	of	IN
31102	173	18	flour	flour	NN
31102	173	19	.	.	.
31102	174	1	When	when	WRB
31102	174	2	brown	brown	NNP
31102	174	3	,	,	,
31102	174	4	stir	stir	VBP
31102	174	5	in	in	IN
31102	174	6	a	a	DT
31102	174	7	wineglass	wineglass	NN
31102	174	8	of	of	IN
31102	174	9	claret	claret	NN
31102	174	10	,	,	,
31102	174	11	large	large	JJ
31102	174	12	spoonfuls	spoonful	NNS
31102	174	13	of	of	IN
31102	174	14	garlic	garlic	NN
31102	174	15	and	and	CC
31102	174	16	parsley	parsley	NN
31102	174	17	chopped	chop	VBD
31102	174	18	fine	fine	JJ
31102	174	19	,	,	,
31102	174	20	three	three	CD
31102	174	21	bay	bay	NN
31102	174	22	leaves	leave	NNS
31102	174	23	,	,	,
31102	174	24	a	a	DT
31102	174	25	spray	spray	NN
31102	174	26	of	of	IN
31102	174	27	thyme	thyme	NNS
31102	174	28	,	,	,
31102	174	29	a	a	DT
31102	174	30	piece	piece	NN
31102	174	31	of	of	IN
31102	174	32	strong	strong	JJ
31102	174	33	red	red	JJ
31102	174	34	pepper	pepper	NN
31102	174	35	and	and	CC
31102	174	36	salt	salt	NN
31102	174	37	to	to	IN
31102	174	38	taste	taste	NN
31102	174	39	.	.	.
31102	175	1	Lastly	lastly	RB
31102	175	2	,	,	,
31102	175	3	add	add	VB
31102	175	4	your	-PRON-	PRP$
31102	175	5	fried	fried	JJ
31102	175	6	fish	fish	NN
31102	175	7	and	and	CC
31102	175	8	cook	cook	VB
31102	175	9	slowly	slowly	RB
31102	175	10	for	for	IN
31102	175	11	an	an	DT
31102	175	12	hour	hour	NN
31102	175	13	.	.	.
31102	176	1	Serve	serve	VB
31102	176	2	with	with	IN
31102	176	3	toast	toast	NN
31102	176	4	bread	bread	NN
31102	176	5	.	.	.
31102	177	1	TOMATO	tomato	NN
31102	177	2	BOUILLON	BOUILLON	NNP
31102	177	3	Clara	Clara	NNP
31102	177	4	L.	L.	NNP
31102	177	5	Scott	Scott	NNP
31102	177	6	Four	Four	NNP
31102	177	7	cups	cup	NNS
31102	177	8	tomato	tomato	NNP
31102	177	9	;	;	:
31102	177	10	four	four	CD
31102	177	11	stalks	stalk	NNS
31102	177	12	celery	celery	NN
31102	177	13	;	;	:
31102	177	14	one	one	CD
31102	177	15	small	small	JJ
31102	177	16	onion	onion	NN
31102	177	17	;	;	:
31102	177	18	four	four	CD
31102	177	19	cups	cup	NNS
31102	177	20	water	water	NN
31102	177	21	;	;	:
31102	177	22	sugar	sugar	NN
31102	177	23	,	,	,
31102	177	24	salt	salt	NN
31102	177	25	and	and	CC
31102	177	26	pepper	pepper	NN
31102	177	27	to	to	TO
31102	177	28	taste	taste	NN
31102	177	29	;	;	:
31102	177	30	boil	boil	VB
31102	177	31	until	until	IN
31102	177	32	celery	celery	NN
31102	177	33	is	be	VBZ
31102	177	34	well	well	RB
31102	177	35	done	do	VBN
31102	177	36	.	.	.
31102	178	1	Strain	strain	VB
31102	178	2	and	and	CC
31102	178	3	serve	serve	VB
31102	178	4	in	in	IN
31102	178	5	cups	cup	NNS
31102	178	6	with	with	IN
31102	178	7	whipped	whip	VBN
31102	178	8	cream	cream	NN
31102	178	9	.	.	.
31102	179	1	VEGETABLE	VEGETABLE	NNP
31102	179	2	BOUILLON	BOUILLON	NNP
31102	179	3	Mrs.	Mrs.	NNP
31102	179	4	W.	W.	NNP
31102	179	5	L.	L.	NNP
31102	179	6	Gregson	Gregson	NNP
31102	179	7	Two	two	CD
31102	179	8	tablespoonfuls	tablespoonful	NNS
31102	179	9	of	of	IN
31102	179	10	sugar	sugar	NN
31102	179	11	;	;	:
31102	179	12	one	one	CD
31102	179	13	carrot	carrot	NN
31102	179	14	;	;	:
31102	179	15	one	one	CD
31102	179	16	onion	onion	NN
31102	179	17	;	;	:
31102	179	18	one	one	CD
31102	179	19	pint	pint	NN
31102	179	20	tomatoes	tomatoe	VBZ
31102	179	21	;	;	:
31102	179	22	three	three	CD
31102	179	23	stalks	stalk	NNS
31102	179	24	celery	celery	NN
31102	179	25	(	(	-LRB-
31102	179	26	or	or	CC
31102	179	27	salt	salt	NN
31102	179	28	spoon	spoon	NN
31102	179	29	of	of	IN
31102	179	30	celery	celery	NN
31102	179	31	seed	seed	NN
31102	179	32	)	)	-RRB-
31102	179	33	;	;	:
31102	179	34	two	two	CD
31102	179	35	whole	whole	JJ
31102	179	36	cloves	clove	NNS
31102	179	37	;	;	:
31102	179	38	one	one	CD
31102	179	39	salt	salt	NN
31102	179	40	spoon	spoon	NN
31102	179	41	pepper	pepper	NN
31102	179	42	;	;	:
31102	179	43	one	one	CD
31102	179	44	bay	bay	NN
31102	179	45	leaf	leaf	NN
31102	179	46	;	;	:
31102	179	47	blade	blade	RB
31102	179	48	of	of	IN
31102	179	49	mace	mace	NN
31102	179	50	;	;	:
31102	179	51	one	one	CD
31102	179	52	teaspoonful	teaspoonful	JJ
31102	179	53	salt	salt	NN
31102	179	54	;	;	:
31102	179	55	two	two	CD
31102	179	56	quarts	quart	NNS
31102	179	57	cold	cold	JJ
31102	179	58	water	water	NN
31102	179	59	;	;	,
31102	179	60	white	white	JJ
31102	179	61	of	of	IN
31102	179	62	one	one	CD
31102	179	63	egg	egg	NN
31102	179	64	;	;	:
31102	179	65	small	small	JJ
31102	179	66	piece	piece	NN
31102	179	67	of	of	IN
31102	179	68	butter	butter	NN
31102	179	69	.	.	.
31102	180	1	Burn	burn	VB
31102	180	2	sugar	sugar	NN
31102	180	3	in	in	IN
31102	180	4	kettle	kettle	NN
31102	180	5	,	,	,
31102	180	6	add	add	VB
31102	180	7	onion	onion	NN
31102	180	8	and	and	CC
31102	180	9	brown	brown	NN
31102	180	10	;	;	:
31102	180	11	add	add	VB
31102	180	12	carrot	carrot	NN
31102	180	13	and	and	CC
31102	180	14	celery	celery	NN
31102	180	15	,	,	,
31102	180	16	and	and	CC
31102	180	17	then	then	RB
31102	180	18	cold	cold	JJ
31102	180	19	water	water	NN
31102	180	20	and	and	CC
31102	180	21	other	other	JJ
31102	180	22	ingredients	ingredient	NNS
31102	180	23	except	except	IN
31102	180	24	butter	butter	NN
31102	180	25	and	and	CC
31102	180	26	egg	egg	NN
31102	180	27	.	.	.
31102	181	1	Mix	mix	VB
31102	181	2	thoroughly	thoroughly	RB
31102	181	3	,	,	,
31102	181	4	boil	boil	VB
31102	181	5	,	,	,
31102	181	6	strain	strain	VB
31102	181	7	through	through	IN
31102	181	8	two	two	CD
31102	181	9	thicknesses	thickness	NNS
31102	181	10	of	of	IN
31102	181	11	cheese	cheese	NN
31102	181	12	-	-	HYPH
31102	181	13	cloth	cloth	NN
31102	181	14	,	,	,
31102	181	15	add	add	VB
31102	181	16	butter	butter	NN
31102	181	17	and	and	CC
31102	181	18	serve	serve	VB
31102	181	19	.	.	.
31102	182	1	JELLIED	JELLIED	NNP
31102	182	2	TOMATO	TOMATO	NNP
31102	182	3	BOUILLON	BOUILLON	NNP
31102	182	4	Mrs.	Mrs.	NNP
31102	182	5	P.	P.	NNP
31102	182	6	J.	J.	NNP
31102	182	7	Lanten	Lanten	NNP
31102	182	8	Put	put	VB
31102	182	9	one	one	CD
31102	182	10	quart	quart	NN
31102	182	11	of	of	IN
31102	182	12	tomatoes	tomato	NNS
31102	182	13	in	in	IN
31102	182	14	pan	pan	NN
31102	182	15	and	and	CC
31102	182	16	simmer	simmer	JJ
31102	182	17	twenty	twenty	CD
31102	182	18	minutes	minute	NNS
31102	182	19	;	;	:
31102	182	20	add	add	VB
31102	182	21	one	one	CD
31102	182	22	-	-	HYPH
31102	182	23	third	third	NN
31102	182	24	package	package	NN
31102	182	25	of	of	IN
31102	182	26	gelatine	gelatine	NN
31102	182	27	and	and	CC
31102	182	28	stir	stir	VB
31102	182	29	until	until	IN
31102	182	30	dissolved	dissolve	VBN
31102	182	31	.	.	.
31102	183	1	Strain	strain	VB
31102	183	2	through	through	IN
31102	183	3	a	a	DT
31102	183	4	fine	fine	JJ
31102	183	5	sieve	sieve	NN
31102	183	6	,	,	,
31102	183	7	season	season	NN
31102	183	8	with	with	IN
31102	183	9	salt	salt	NN
31102	183	10	,	,	,
31102	183	11	pepper	pepper	NN
31102	183	12	and	and	CC
31102	183	13	put	put	VBN
31102	183	14	in	in	IN
31102	183	15	ice	ice	NN
31102	183	16	box	box	NN
31102	183	17	to	to	IN
31102	183	18	harden	harden	NNP
31102	183	19	.	.	.
31102	184	1	Cut	cut	NN
31102	184	2	in	in	IN
31102	184	3	cubes	cube	NNS
31102	184	4	in	in	IN
31102	184	5	bouillon	bouillon	NN
31102	184	6	cups	cup	NNS
31102	184	7	and	and	CC
31102	184	8	serve	serve	VB
31102	184	9	with	with	IN
31102	184	10	thin	thin	JJ
31102	184	11	slices	slice	NNS
31102	184	12	of	of	IN
31102	184	13	lemon	lemon	NN
31102	184	14	.	.	.
31102	185	1	CREOLE	CREOLE	NNP
31102	185	2	GUMBO	GUMBO	NNP
31102	185	3	Mrs.	Mrs.	NNP
31102	185	4	Robert	Robert	NNP
31102	185	5	Woods	Woods	NNP
31102	185	6	Clean	Clean	NNP
31102	185	7	a	a	DT
31102	185	8	nice	nice	JJ
31102	185	9	young	young	JJ
31102	185	10	chicken	chicken	NN
31102	185	11	,	,	,
31102	185	12	cut	cut	VBN
31102	185	13	in	in	IN
31102	185	14	pieces	piece	NNS
31102	185	15	and	and	CC
31102	185	16	fry	fry	NN
31102	185	17	in	in	IN
31102	185	18	hot	hot	JJ
31102	185	19	lard	lard	NN
31102	185	20	.	.	.
31102	186	1	Add	add	VB
31102	186	2	a	a	DT
31102	186	3	large	large	JJ
31102	186	4	sliced	sliced	JJ
31102	186	5	onion	onion	NN
31102	186	6	,	,	,
31102	186	7	a	a	DT
31102	186	8	spoonful	spoonful	NN
31102	186	9	of	of	IN
31102	186	10	flour	flour	NN
31102	186	11	,	,	,
31102	186	12	two	two	CD
31102	186	13	dozen	dozen	NN
31102	186	14	boiled	boil	VBN
31102	186	15	shrimps	shrimp	NNS
31102	186	16	,	,	,
31102	186	17	two	two	CD
31102	186	18	dozen	dozen	NN
31102	186	19	oysters	oyster	NNS
31102	186	20	and	and	CC
31102	186	21	a	a	DT
31102	186	22	few	few	JJ
31102	186	23	pieces	piece	NNS
31102	186	24	of	of	IN
31102	186	25	ham	ham	NN
31102	186	26	.	.	.
31102	187	1	Fry	fry	NN
31102	187	2	all	all	DT
31102	187	3	together	together	RB
31102	187	4	and	and	CC
31102	187	5	when	when	WRB
31102	187	6	brown	brown	NNP
31102	187	7	add	add	VBP
31102	187	8	a	a	DT
31102	187	9	quart	quart	NN
31102	187	10	and	and	CC
31102	187	11	a	a	DT
31102	187	12	half	half	NN
31102	187	13	of	of	IN
31102	187	14	water	water	NN
31102	187	15	,	,	,
31102	187	16	and	and	CC
31102	187	17	let	let	VB
31102	187	18	boil	boil	VB
31102	187	19	for	for	IN
31102	187	20	an	an	DT
31102	187	21	hour	hour	NN
31102	187	22	.	.	.
31102	188	1	Season	season	NN
31102	188	2	with	with	IN
31102	188	3	chopped	chop	VBN
31102	188	4	parsley	parsley	NN
31102	188	5	,	,	,
31102	188	6	salt	salt	NN
31102	188	7	and	and	CC
31102	188	8	strong	strong	JJ
31102	188	9	pepper	pepper	NN
31102	188	10	.	.	.
31102	189	1	Just	just	RB
31102	189	2	before	before	IN
31102	189	3	removing	remove	VBG
31102	189	4	and	and	CC
31102	189	5	while	while	IN
31102	189	6	boiling	boil	VBG
31102	189	7	,	,	,
31102	189	8	stir	stir	VB
31102	189	9	in	in	RP
31102	189	10	quickly	quickly	RB
31102	189	11	a	a	DT
31102	189	12	teaspoonful	teaspoonful	NN
31102	189	13	of	of	IN
31102	189	14	the	the	DT
31102	189	15	powdered	powder	VBN
31102	189	16	file	file	NN
31102	189	17	.	.	.
31102	190	1	Take	take	VB
31102	190	2	away	away	RB
31102	190	3	and	and	CC
31102	190	4	pour	pour	VB
31102	190	5	in	in	IN
31102	190	6	tureen	tureen	NN
31102	190	7	.	.	.
31102	191	1	Serve	serve	VB
31102	191	2	hot	hot	JJ
31102	191	3	with	with	IN
31102	191	4	rice	rice	NN
31102	191	5	cooked	cook	VBN
31102	191	6	dry	dry	JJ
31102	191	7	.	.	.
31102	192	1	CREOLE	creole	NN
31102	192	2	GUMBO	gumbo	NN
31102	192	3	No	no	UH
31102	192	4	.	.	.
31102	193	1	2	2	CD
31102	193	2	Mrs.	Mrs.	NNP
31102	193	3	Robert	Robert	NNP
31102	193	4	Woods	Woods	NNP
31102	193	5	Cut	Cut	NNP
31102	193	6	an	an	DT
31102	193	7	old	old	JJ
31102	193	8	fat	fat	JJ
31102	193	9	chicken	chicken	NN
31102	193	10	into	into	IN
31102	193	11	small	small	JJ
31102	193	12	pieces	piece	NNS
31102	193	13	,	,	,
31102	193	14	chop	chop	VB
31102	193	15	small	small	JJ
31102	193	16	four	four	CD
31102	193	17	onions	onion	NNS
31102	193	18	,	,	,
31102	193	19	place	place	VB
31102	193	20	the	the	DT
31102	193	21	onions	onion	NNS
31102	193	22	in	in	IN
31102	193	23	five	five	CD
31102	193	24	ounces	ounce	NNS
31102	193	25	of	of	IN
31102	193	26	lard	lard	NN
31102	193	27	and	and	CC
31102	193	28	let	let	VB
31102	193	29	cook	cook	NN
31102	193	30	until	until	IN
31102	193	31	well	well	RB
31102	193	32	browned	brown	VBN
31102	193	33	.	.	.
31102	194	1	Then	then	RB
31102	194	2	put	put	VB
31102	194	3	in	in	RP
31102	194	4	four	four	CD
31102	194	5	spoonfuls	spoonful	NNS
31102	194	6	of	of	IN
31102	194	7	flour	flour	NN
31102	194	8	and	and	CC
31102	194	9	let	let	VB
31102	194	10	cook	cook	NN
31102	194	11	five	five	CD
31102	194	12	minutes	minute	NNS
31102	194	13	.	.	.
31102	195	1	Put	put	VB
31102	195	2	in	in	IN
31102	195	3	half	half	JJ
31102	195	4	gallon	gallon	NN
31102	195	5	good	good	JJ
31102	195	6	rich	rich	JJ
31102	195	7	stock	stock	NN
31102	195	8	,	,	,
31102	195	9	add	add	VB
31102	195	10	a	a	DT
31102	195	11	can	can	NN
31102	195	12	of	of	IN
31102	195	13	tomatoes	tomato	NNS
31102	195	14	,	,	,
31102	195	15	can	can	MD
31102	195	16	of	of	IN
31102	195	17	okra	okra	NN
31102	195	18	,	,	,
31102	195	19	season	season	NN
31102	195	20	with	with	IN
31102	195	21	salt	salt	NN
31102	195	22	,	,	,
31102	195	23	pepper	pepper	NN
31102	195	24	and	and	CC
31102	195	25	cayenne	cayenne	NN
31102	195	26	.	.	.
31102	196	1	Tie	tie	VB
31102	196	2	a	a	DT
31102	196	3	small	small	JJ
31102	196	4	quantity	quantity	NN
31102	196	5	of	of	IN
31102	196	6	thyme	thyme	NNS
31102	196	7	,	,	,
31102	196	8	sweet	sweet	JJ
31102	196	9	bay	bay	NN
31102	196	10	leaves	leave	NNS
31102	196	11	and	and	CC
31102	196	12	parsley	parsley	NN
31102	196	13	in	in	IN
31102	196	14	a	a	DT
31102	196	15	bit	bit	NN
31102	196	16	of	of	IN
31102	196	17	cloth	cloth	NN
31102	196	18	.	.	.
31102	197	1	Then	then	RB
31102	197	2	add	add	VB
31102	197	3	twenty	twenty	CD
31102	197	4	-	-	HYPH
31102	197	5	four	four	CD
31102	197	6	large	large	JJ
31102	197	7	shrimps	shrimp	NNS
31102	197	8	,	,	,
31102	197	9	half	half	RB
31102	197	10	dozen	dozen	NN
31102	197	11	hard	hard	JJ
31102	197	12	shell	shell	NNP
31102	197	13	crabs	crabs	NNP
31102	197	14	and	and	CC
31102	197	15	twenty	twenty	CD
31102	197	16	-	-	HYPH
31102	197	17	four	four	CD
31102	197	18	oysters	oyster	NNS
31102	197	19	.	.	.
31102	198	1	Let	let	VB
31102	198	2	the	the	DT
31102	198	3	whole	whole	JJ
31102	198	4	cook	cook	NN
31102	198	5	for	for	IN
31102	198	6	two	two	CD
31102	198	7	hours	hour	NNS
31102	198	8	on	on	IN
31102	198	9	slow	slow	JJ
31102	198	10	fire	fire	NN
31102	198	11	.	.	.
31102	199	1	Serve	serve	VB
31102	199	2	with	with	IN
31102	199	3	rice	rice	NN
31102	199	4	boiled	boil	VBN
31102	199	5	dry	dry	JJ
31102	199	6	for	for	IN
31102	199	7	each	each	DT
31102	199	8	person	person	NN
31102	199	9	.	.	.
31102	200	1	BROWN	BROWN	NNP
31102	200	2	SOUP	SOUP	NNP
31102	200	3	Mrs.	Mrs.	NNP
31102	200	4	Joseph	Joseph	NNP
31102	200	5	T.	T.	NNP
31102	200	6	Bowen	Bowen	NNP
31102	200	7	After	after	IN
31102	200	8	boiling	boil	VBG
31102	200	9	a	a	DT
31102	200	10	soup	soup	NN
31102	200	11	bone	bone	NN
31102	200	12	thoroughly	thoroughly	RB
31102	200	13	,	,	,
31102	200	14	add	add	VB
31102	200	15	a	a	DT
31102	200	16	can	can	NN
31102	200	17	of	of	IN
31102	200	18	tomatoes	tomato	NNS
31102	200	19	;	;	:
31102	200	20	strain	strain	VB
31102	200	21	and	and	CC
31102	200	22	put	put	VB
31102	200	23	it	-PRON-	PRP
31102	200	24	on	on	IN
31102	200	25	the	the	DT
31102	200	26	stove	stove	NN
31102	200	27	again	again	RB
31102	200	28	;	;	:
31102	200	29	brown	brown	JJ
31102	200	30	flour	flour	NN
31102	200	31	enough	enough	RB
31102	200	32	to	to	TO
31102	200	33	thicken	thicken	VB
31102	200	34	it	-PRON-	PRP
31102	200	35	to	to	IN
31102	200	36	the	the	DT
31102	200	37	consistence	consistence	NN
31102	200	38	of	of	IN
31102	200	39	cream	cream	NN
31102	200	40	;	;	:
31102	200	41	add	add	VB
31102	200	42	a	a	DT
31102	200	43	lemon	lemon	NN
31102	200	44	or	or	CC
31102	200	45	two	two	CD
31102	200	46	(	(	-LRB-
31102	200	47	sliced	slice	VBN
31102	200	48	very	very	RB
31102	200	49	thin	thin	JJ
31102	200	50	and	and	CC
31102	200	51	boiled	boil	VBD
31102	200	52	a	a	DT
31102	200	53	few	few	JJ
31102	200	54	minutes	minute	NNS
31102	200	55	in	in	IN
31102	200	56	water	water	NN
31102	200	57	)	)	-RRB-
31102	200	58	;	;	:
31102	200	59	one	one	CD
31102	200	60	teaspoonful	teaspoonful	JJ
31102	200	61	each	each	DT
31102	200	62	of	of	IN
31102	200	63	ground	ground	NN
31102	200	64	cloves	clove	NNS
31102	200	65	;	;	:
31102	200	66	cinnamon	cinnamon	NN
31102	200	67	and	and	CC
31102	200	68	allspice	allspice	NNP
31102	200	69	.	.	.
31102	201	1	Just	just	RB
31102	201	2	before	before	IN
31102	201	3	you	-PRON-	PRP
31102	201	4	wish	wish	VBP
31102	201	5	to	to	TO
31102	201	6	serve	serve	VB
31102	201	7	add	add	VB
31102	201	8	the	the	DT
31102	201	9	hard	hard	RB
31102	201	10	boiled	boil	VBN
31102	201	11	yolk	yolk	NNP
31102	201	12	of	of	IN
31102	201	13	an	an	DT
31102	201	14	egg	egg	NN
31102	201	15	for	for	IN
31102	201	16	each	each	DT
31102	201	17	person	person	NN
31102	201	18	;	;	:
31102	201	19	chop	chop	VB
31102	201	20	the	the	DT
31102	201	21	whites	white	NNS
31102	201	22	and	and	CC
31102	201	23	put	put	VBD
31102	201	24	in	in	IN
31102	201	25	the	the	DT
31102	201	26	tureen	tureen	NN
31102	201	27	.	.	.
31102	202	1	SPLIT	SPLIT	NNP
31102	202	2	PEA	PEA	NNP
31102	202	3	SOUP	SOUP	NNP
31102	202	4	Mrs.	Mrs.	NNP
31102	202	5	W.	W.	NNP
31102	202	6	D.	D.	NNP
31102	202	7	Hurlbut	Hurlbut	NNP
31102	202	8	Wash	Wash	NNP
31102	202	9	well	well	RB
31102	202	10	a	a	DT
31102	202	11	pint	pint	NN
31102	202	12	of	of	IN
31102	202	13	split	split	NN
31102	202	14	peas	pea	NNS
31102	202	15	and	and	CC
31102	202	16	cover	cover	VB
31102	202	17	with	with	IN
31102	202	18	cold	cold	JJ
31102	202	19	water	water	NN
31102	202	20	,	,	,
31102	202	21	adding	add	VBG
31102	202	22	one	one	CD
31102	202	23	-	-	HYPH
31102	202	24	third	third	NN
31102	202	25	teaspoonful	teaspoonful	NN
31102	202	26	of	of	IN
31102	202	27	soda	soda	NN
31102	202	28	;	;	:
31102	202	29	let	let	VB
31102	202	30	them	-PRON-	PRP
31102	202	31	remain	remain	VB
31102	202	32	in	in	IN
31102	202	33	this	this	DT
31102	202	34	over	over	IN
31102	202	35	night	night	NN
31102	202	36	to	to	TO
31102	202	37	swell	swell	VB
31102	202	38	.	.	.
31102	203	1	In	in	IN
31102	203	2	the	the	DT
31102	203	3	morning	morning	NN
31102	203	4	put	put	VBD
31102	203	5	them	-PRON-	PRP
31102	203	6	in	in	IN
31102	203	7	a	a	DT
31102	203	8	kettle	kettle	NN
31102	203	9	with	with	IN
31102	203	10	a	a	DT
31102	203	11	close	close	JJ
31102	203	12	fitting	fitting	JJ
31102	203	13	top	top	NN
31102	203	14	;	;	:
31102	203	15	pour	pour	VB
31102	203	16	over	over	IN
31102	203	17	them	-PRON-	PRP
31102	203	18	three	three	CD
31102	203	19	quarts	quart	NNS
31102	203	20	of	of	IN
31102	203	21	cold	cold	JJ
31102	203	22	water	water	NN
31102	203	23	,	,	,
31102	203	24	adding	add	VBG
31102	203	25	half	half	PDT
31102	203	26	a	a	DT
31102	203	27	pound	pound	NN
31102	203	28	of	of	IN
31102	203	29	lean	lean	JJ
31102	203	30	ham	ham	NNP
31102	203	31	or	or	CC
31102	203	32	bacon	bacon	NN
31102	203	33	cut	cut	NN
31102	203	34	into	into	IN
31102	203	35	slices	slice	NNS
31102	203	36	or	or	CC
31102	203	37	pieces	piece	NNS
31102	203	38	;	;	:
31102	203	39	also	also	RB
31102	203	40	a	a	DT
31102	203	41	teaspoonful	teaspoonful	JJ
31102	203	42	salt	salt	NN
31102	203	43	,	,	,
31102	203	44	a	a	DT
31102	203	45	little	little	JJ
31102	203	46	pepper	pepper	NN
31102	203	47	and	and	CC
31102	203	48	a	a	DT
31102	203	49	stalk	stalk	NN
31102	203	50	of	of	IN
31102	203	51	celery	celery	NN
31102	203	52	cut	cut	VBN
31102	203	53	fine	fine	JJ
31102	203	54	.	.	.
31102	204	1	When	when	WRB
31102	204	2	the	the	DT
31102	204	3	soup	soup	NN
31102	204	4	begins	begin	VBZ
31102	204	5	to	to	TO
31102	204	6	boil	boil	VB
31102	204	7	,	,	,
31102	204	8	skim	skim	NNP
31102	204	9	the	the	DT
31102	204	10	froth	froth	NN
31102	204	11	from	from	IN
31102	204	12	the	the	DT
31102	204	13	surface	surface	NN
31102	204	14	.	.	.
31102	205	1	Cook	cook	VB
31102	205	2	slowly	slowly	RB
31102	205	3	from	from	IN
31102	205	4	three	three	CD
31102	205	5	to	to	TO
31102	205	6	four	four	CD
31102	205	7	hours	hour	NNS
31102	205	8	,	,	,
31102	205	9	stirring	stir	VBG
31102	205	10	occasionally	occasionally	RB
31102	205	11	until	until	IN
31102	205	12	the	the	DT
31102	205	13	peas	pea	NNS
31102	205	14	are	be	VBP
31102	205	15	all	all	DT
31102	205	16	dissolved	dissolve	VBN
31102	205	17	.	.	.
31102	206	1	Strain	strain	VB
31102	206	2	through	through	IN
31102	206	3	a	a	DT
31102	206	4	colander	colander	NN
31102	206	5	and	and	CC
31102	206	6	leave	leave	VB
31102	206	7	out	out	RP
31102	206	8	meat	meat	NN
31102	206	9	.	.	.
31102	207	1	It	-PRON-	PRP
31102	207	2	should	should	MD
31102	207	3	be	be	VB
31102	207	4	quite	quite	RB
31102	207	5	thick	thick	JJ
31102	207	6	.	.	.
31102	208	1	If	if	IN
31102	208	2	not	not	RB
31102	208	3	rich	rich	JJ
31102	208	4	enough	enough	RB
31102	208	5	,	,	,
31102	208	6	add	add	VB
31102	208	7	a	a	DT
31102	208	8	small	small	JJ
31102	208	9	piece	piece	NN
31102	208	10	of	of	IN
31102	208	11	butter	butter	NN
31102	208	12	.	.	.
31102	209	1	Serve	serve	VB
31102	209	2	with	with	IN
31102	209	3	small	small	JJ
31102	209	4	squares	square	NNS
31102	209	5	of	of	IN
31102	209	6	toasted	toast	VBN
31102	209	7	bread	bread	NN
31102	209	8	cut	cut	VBN
31102	209	9	up	up	RP
31102	209	10	and	and	CC
31102	209	11	added	add	VBD
31102	209	12	.	.	.
31102	210	1	POTATO	POTATO	NNP
31102	210	2	SOUP	SOUP	NNP
31102	210	3	Anna	Anna	NNP
31102	210	4	Moss	Moss	NNP
31102	210	5	Peel	Peel	NNP
31102	210	6	and	and	CC
31102	210	7	slice	slice	VB
31102	210	8	five	five	CD
31102	210	9	medium	medium	JJ
31102	210	10	sized	sized	JJ
31102	210	11	potatoes	potato	NNS
31102	210	12	,	,	,
31102	210	13	cook	cook	NN
31102	210	14	in	in	IN
31102	210	15	boiling	boil	VBG
31102	210	16	salted	salted	JJ
31102	210	17	water	water	NN
31102	210	18	;	;	:
31102	210	19	when	when	WRB
31102	210	20	soft	soft	JJ
31102	210	21	put	put	VBD
31102	210	22	through	through	RP
31102	210	23	a	a	DT
31102	210	24	strainer	strainer	NN
31102	210	25	.	.	.
31102	211	1	Scald	Scald	NNP
31102	211	2	one	one	CD
31102	211	3	quart	quart	NN
31102	211	4	of	of	IN
31102	211	5	milk	milk	NN
31102	211	6	with	with	IN
31102	211	7	one	one	CD
31102	211	8	small	small	JJ
31102	211	9	onion	onion	NN
31102	211	10	sliced	slice	VBN
31102	211	11	,	,	,
31102	211	12	remove	remove	VB
31102	211	13	onion	onion	NN
31102	211	14	and	and	CC
31102	211	15	add	add	VB
31102	211	16	milk	milk	NN
31102	211	17	slowly	slowly	RB
31102	211	18	to	to	IN
31102	211	19	potatoes	potato	NNS
31102	211	20	.	.	.
31102	212	1	Melt	Melt	NNP
31102	212	2	three	three	CD
31102	212	3	tablespoonfuls	tablespoonful	NNS
31102	212	4	butter	butter	NN
31102	212	5	,	,	,
31102	212	6	add	add	VB
31102	212	7	two	two	CD
31102	212	8	tablespoonfuls	tablespoonful	NNS
31102	212	9	of	of	IN
31102	212	10	flour	flour	NN
31102	212	11	,	,	,
31102	212	12	one	one	CD
31102	212	13	teaspoonful	teaspoonful	JJ
31102	212	14	salt	salt	NN
31102	212	15	,	,	,
31102	212	16	one	one	CD
31102	212	17	-	-	HYPH
31102	212	18	quarter	quarter	NN
31102	212	19	spoonful	spoonful	JJ
31102	212	20	celery	celery	NN
31102	212	21	salt	salt	NN
31102	212	22	and	and	CC
31102	212	23	dash	dash	NN
31102	212	24	of	of	IN
31102	212	25	white	white	JJ
31102	212	26	pepper	pepper	NN
31102	212	27	and	and	CC
31102	212	28	stir	stir	VB
31102	212	29	until	until	IN
31102	212	30	thoroughly	thoroughly	RB
31102	212	31	mixed	mix	VBN
31102	212	32	,	,	,
31102	212	33	add	add	VB
31102	212	34	to	to	IN
31102	212	35	the	the	DT
31102	212	36	boiling	boiling	NN
31102	212	37	soup	soup	NN
31102	212	38	;	;	:
31102	212	39	cook	cook	VB
31102	212	40	one	one	CD
31102	212	41	minute	minute	NN
31102	212	42	,	,	,
31102	212	43	strain	strain	VB
31102	212	44	and	and	CC
31102	212	45	serve	serve	VB
31102	212	46	;	;	:
31102	212	47	sprinkle	sprinkle	VB
31102	212	48	with	with	IN
31102	212	49	chopped	chop	VBN
31102	212	50	parsley	parsley	NN
31102	212	51	.	.	.
31102	213	1	MEAT	MEAT	NNP
31102	213	2	JELLY	JELLY	NNP
31102	213	3	L.	L.	NNP
31102	213	4	E.	E.	NNP
31102	213	5	Kennedy	Kennedy	NNP
31102	213	6	Two	two	CD
31102	213	7	pounds	pound	NNS
31102	213	8	of	of	IN
31102	213	9	lean	lean	JJ
31102	213	10	beef	beef	NN
31102	213	11	;	;	:
31102	213	12	one	one	CD
31102	213	13	-	-	HYPH
31102	213	14	half	half	NN
31102	213	15	gallon	gallon	NN
31102	213	16	cold	cold	JJ
31102	213	17	water	water	NN
31102	213	18	;	;	:
31102	213	19	six	six	CD
31102	213	20	whole	whole	JJ
31102	213	21	cloves	clove	NNS
31102	213	22	;	;	:
31102	213	23	one	one	CD
31102	213	24	-	-	HYPH
31102	213	25	half	half	NN
31102	213	26	box	box	NN
31102	213	27	gelatin	gelatin	NN
31102	213	28	soaked	soak	VBN
31102	213	29	in	in	IN
31102	213	30	one	one	CD
31102	213	31	-	-	HYPH
31102	213	32	half	half	NN
31102	213	33	cupful	cupful	NN
31102	213	34	of	of	IN
31102	213	35	water	water	NN
31102	213	36	for	for	IN
31102	213	37	fifteen	fifteen	CD
31102	213	38	minutes	minute	NNS
31102	213	39	;	;	:
31102	213	40	six	six	CD
31102	213	41	black	black	JJ
31102	213	42	pepper	pepper	NN
31102	213	43	corns	corn	NNS
31102	213	44	;	;	:
31102	213	45	one	one	CD
31102	213	46	tablespoonful	tablespoonful	JJ
31102	213	47	salt	salt	NN
31102	213	48	;	;	:
31102	213	49	two	two	CD
31102	213	50	tablespoonfuls	tablespoonful	NNS
31102	213	51	sherry	sherry	NNP
31102	213	52	;	;	:
31102	213	53	the	the	DT
31102	213	54	juice	juice	NN
31102	213	55	of	of	IN
31102	213	56	one	one	CD
31102	213	57	lemon	lemon	NN
31102	213	58	.	.	.
31102	214	1	Cut	cut	VB
31102	214	2	the	the	DT
31102	214	3	beef	beef	NN
31102	214	4	into	into	IN
31102	214	5	the	the	DT
31102	214	6	water	water	NN
31102	214	7	,	,	,
31102	214	8	add	add	VB
31102	214	9	peppercorns	peppercorn	NNS
31102	214	10	,	,	,
31102	214	11	cloves	clove	NNS
31102	214	12	and	and	CC
31102	214	13	salt	salt	NN
31102	214	14	and	and	CC
31102	214	15	let	let	VB
31102	214	16	simmer	simmer	NN
31102	214	17	slowly	slowly	RB
31102	214	18	four	four	CD
31102	214	19	hours	hour	NNS
31102	214	20	.	.	.
31102	215	1	Add	add	VB
31102	215	2	the	the	DT
31102	215	3	gelatin	gelatin	NN
31102	215	4	and	and	CC
31102	215	5	strain	strain	VB
31102	215	6	;	;	:
31102	215	7	to	to	IN
31102	215	8	this	this	DT
31102	215	9	add	add	VB
31102	215	10	lemon	lemon	NN
31102	215	11	juice	juice	NN
31102	215	12	and	and	CC
31102	215	13	pour	pour	VB
31102	215	14	into	into	IN
31102	215	15	a	a	DT
31102	215	16	mold	mold	NN
31102	215	17	.	.	.
31102	216	1	When	when	WRB
31102	216	2	cold	cold	JJ
31102	216	3	it	-PRON-	PRP
31102	216	4	will	will	MD
31102	216	5	slice	slice	VB
31102	216	6	nicely	nicely	RB
31102	216	7	.	.	.
31102	217	1	RICE	RICE	NNP
31102	217	2	AND	and	CC
31102	217	3	TOMATO	TOMATO	NNP
31102	217	4	SOUP	SOUP	NNP
31102	217	5	Boil	Boil	NNP
31102	217	6	to	to	IN
31102	217	7	a	a	DT
31102	217	8	pulp	pulp	NN
31102	217	9	,	,	,
31102	217	10	in	in	IN
31102	217	11	a	a	DT
31102	217	12	quart	quart	NN
31102	217	13	of	of	IN
31102	217	14	water	water	NN
31102	217	15	,	,	,
31102	217	16	twelve	twelve	CD
31102	217	17	ripe	ripe	JJ
31102	217	18	tomatoes	tomato	NNS
31102	217	19	which	which	WDT
31102	217	20	have	have	VBP
31102	217	21	been	be	VBN
31102	217	22	peeled	peel	VBN
31102	217	23	and	and	CC
31102	217	24	cut	cut	VBN
31102	217	25	up	up	RP
31102	217	26	.	.	.
31102	218	1	Strain	strain	VB
31102	218	2	,	,	,
31102	218	3	place	place	NN
31102	218	4	on	on	IN
31102	218	5	stove	stove	NN
31102	218	6	and	and	CC
31102	218	7	add	add	VB
31102	218	8	two	two	CD
31102	218	9	tablespoonfuls	tablespoonful	NNS
31102	218	10	butter	butter	NN
31102	218	11	rubbed	rub	VBN
31102	218	12	into	into	IN
31102	218	13	two	two	CD
31102	218	14	tablespoonfuls	tablespoonful	NNS
31102	218	15	of	of	IN
31102	218	16	flour	flour	NN
31102	218	17	;	;	:
31102	218	18	add	add	VB
31102	218	19	salt	salt	NN
31102	218	20	,	,	,
31102	218	21	pepper	pepper	NN
31102	218	22	and	and	CC
31102	218	23	sugar	sugar	NN
31102	218	24	to	to	TO
31102	218	25	taste	taste	VB
31102	218	26	,	,	,
31102	218	27	onion	onion	NN
31102	218	28	juice	juice	NN
31102	218	29	and	and	CC
31102	218	30	minced	mince	VBD
31102	218	31	parsley	parsley	NNP
31102	218	32	.	.	.
31102	219	1	Cook	cook	VB
31102	219	2	ten	ten	CD
31102	219	3	minutes	minute	NNS
31102	219	4	and	and	CC
31102	219	5	stir	stir	VB
31102	219	6	in	in	IN
31102	219	7	one	one	CD
31102	219	8	cup	cup	NN
31102	219	9	of	of	IN
31102	219	10	cooked	cooked	JJ
31102	219	11	rice	rice	NN
31102	219	12	.	.	.
31102	220	1	ONION	ONION	NNP
31102	220	2	SOUP	SOUP	NNP
31102	220	3	Mrs.	Mrs.	NNP
31102	220	4	E.	E.	NNP
31102	220	5	P.	P.	NNP
31102	220	6	Rowen	Rowen	NNP
31102	220	7	Slice	Slice	NNP
31102	220	8	and	and	CC
31102	220	9	boil	boil	VB
31102	220	10	until	until	IN
31102	220	11	tender	tender	JJ
31102	220	12	eight	eight	CD
31102	220	13	medium	medium	JJ
31102	220	14	sized	sized	JJ
31102	220	15	onions	onion	NNS
31102	220	16	;	;	:
31102	220	17	have	have	VB
31102	220	18	a	a	DT
31102	220	19	strong	strong	JJ
31102	220	20	soup	soup	NN
31102	220	21	stock	stock	NN
31102	220	22	ready	ready	JJ
31102	220	23	;	;	:
31102	220	24	add	add	VB
31102	220	25	the	the	DT
31102	220	26	onions	onion	NNS
31102	220	27	and	and	CC
31102	220	28	season	season	NN
31102	220	29	to	to	TO
31102	220	30	taste	taste	VB
31102	220	31	.	.	.
31102	221	1	In	in	IN
31102	221	2	each	each	DT
31102	221	3	plate	plate	NN
31102	221	4	place	place	NN
31102	221	5	a	a	DT
31102	221	6	piece	piece	NN
31102	221	7	of	of	IN
31102	221	8	toast	toast	NN
31102	221	9	and	and	CC
31102	221	10	grate	grate	VB
31102	221	11	Parmesan	Parmesan	NNP
31102	221	12	cheese	cheese	NN
31102	221	13	over	over	IN
31102	221	14	it	-PRON-	PRP
31102	221	15	,	,	,
31102	221	16	then	then	RB
31102	221	17	slowly	slowly	RB
31102	221	18	add	add	VBP
31102	221	19	the	the	DT
31102	221	20	soup	soup	NN
31102	221	21	the	the	DT
31102	221	22	heat	heat	NN
31102	221	23	of	of	IN
31102	221	24	which	which	WDT
31102	221	25	will	will	MD
31102	221	26	melt	melt	VB
31102	221	27	the	the	DT
31102	221	28	cheese	cheese	NN
31102	221	29	.	.	.
31102	222	1	Serve	serve	VB
31102	222	2	.	.	.
31102	223	1	OXTAIL	OXTAIL	NNP
31102	223	2	SOUP	SOUP	NNP
31102	223	3	Mrs.	Mrs.	NNP
31102	223	4	H.	H.	NNP
31102	223	5	J.	J.	NNP
31102	223	6	Keil	Keil	NNP
31102	223	7	One	One	NNP
31102	223	8	nice	nice	JJ
31102	223	9	meaty	meaty	NN
31102	223	10	oxtail	oxtail	JJ
31102	223	11	;	;	:
31102	223	12	two	two	CD
31102	223	13	medium	medium	JJ
31102	223	14	sized	sized	JJ
31102	223	15	carrots	carrot	NNS
31102	223	16	;	;	:
31102	223	17	two	two	CD
31102	223	18	onions	onion	NNS
31102	223	19	;	;	:
31102	223	20	one	one	CD
31102	223	21	small	small	JJ
31102	223	22	turnip	turnip	NN
31102	223	23	;	;	:
31102	223	24	two	two	CD
31102	223	25	-	-	HYPH
31102	223	26	thirds	third	NNS
31102	223	27	teaspoonful	teaspoonful	JJ
31102	223	28	Kitchen	Kitchen	NNP
31102	223	29	Bouquet	Bouquet	NNP
31102	223	30	;	;	:
31102	223	31	one	one	CD
31102	223	32	bay	bay	NN
31102	223	33	leaf	leaf	NN
31102	223	34	;	;	:
31102	223	35	four	four	CD
31102	223	36	peppercorns	peppercorns	NNPS
31102	223	37	;	;	:
31102	223	38	two	two	CD
31102	223	39	or	or	CC
31102	223	40	three	three	CD
31102	223	41	celery	celery	NN
31102	223	42	leaves	leave	NNS
31102	223	43	;	;	:
31102	223	44	dash	dash	NN
31102	223	45	of	of	IN
31102	223	46	pepper	pepper	NN
31102	223	47	;	;	:
31102	223	48	salt	salt	NN
31102	223	49	to	to	IN
31102	223	50	taste	taste	NN
31102	223	51	.	.	.
31102	224	1	Wash	wash	VB
31102	224	2	and	and	CC
31102	224	3	cover	cover	VB
31102	224	4	oxtail	oxtail	JJ
31102	224	5	with	with	IN
31102	224	6	water	water	NN
31102	224	7	,	,	,
31102	224	8	add	add	VB
31102	224	9	carrots	carrot	NNS
31102	224	10	cut	cut	VBN
31102	224	11	in	in	IN
31102	224	12	cubes	cube	NNS
31102	224	13	.	.	.
31102	225	1	Cut	cut	NN
31102	225	2	onion	onion	NN
31102	225	3	and	and	CC
31102	225	4	turnip	turnip	NN
31102	225	5	fine	fine	NN
31102	225	6	and	and	CC
31102	225	7	put	put	VBD
31102	225	8	in	in	RP
31102	225	9	a	a	DT
31102	225	10	muslin	muslin	NN
31102	225	11	bag	bag	NN
31102	225	12	with	with	IN
31102	225	13	bay	bay	NNP
31102	225	14	leaf	leaf	NN
31102	225	15	,	,	,
31102	225	16	peppercorns	peppercorn	NNS
31102	225	17	and	and	CC
31102	225	18	celery	celery	JJ
31102	225	19	leaves	leave	NNS
31102	225	20	.	.	.
31102	226	1	This	this	DT
31102	226	2	will	will	MD
31102	226	3	leave	leave	VB
31102	226	4	only	only	RB
31102	226	5	the	the	DT
31102	226	6	carrot	carrot	NN
31102	226	7	and	and	CC
31102	226	8	meat	meat	NN
31102	226	9	in	in	IN
31102	226	10	soup	soup	NN
31102	226	11	for	for	IN
31102	226	12	table	table	NN
31102	226	13	.	.	.
31102	227	1	Bring	bring	VB
31102	227	2	to	to	IN
31102	227	3	a	a	DT
31102	227	4	boil	boil	NN
31102	227	5	and	and	CC
31102	227	6	simmer	simmer	VB
31102	227	7	for	for	IN
31102	227	8	about	about	RB
31102	227	9	four	four	CD
31102	227	10	hours	hour	NNS
31102	227	11	.	.	.
31102	228	1	Add	add	VB
31102	228	2	pepper	pepper	NN
31102	228	3	,	,	,
31102	228	4	salt	salt	NN
31102	228	5	and	and	CC
31102	228	6	Kitchen	Kitchen	NNP
31102	228	7	Bouquet	Bouquet	NNP
31102	228	8	and	and	CC
31102	228	9	serve	serve	VB
31102	228	10	.	.	.
31102	229	1	PEA	PEA	NNP
31102	229	2	PUREE	PUREE	NNP
31102	229	3	Mrs.	Mrs.	NNP
31102	229	4	H.	H.	NNP
31102	229	5	P.	P.	NNP
31102	229	6	E.	E.	NNP
31102	229	7	Hafer	Hafer	NNP
31102	229	8	Boil	Boil	NNP
31102	229	9	one	one	PRP
31102	229	10	can	can	MD
31102	229	11	of	of	IN
31102	229	12	peas	pea	NNS
31102	229	13	with	with	IN
31102	229	14	a	a	DT
31102	229	15	half	half	NN
31102	229	16	a	a	DT
31102	229	17	pound	pound	NN
31102	229	18	of	of	IN
31102	229	19	salt	salt	NN
31102	229	20	pork	pork	NN
31102	229	21	until	until	IN
31102	229	22	very	very	RB
31102	229	23	soft	soft	JJ
31102	229	24	.	.	.
31102	230	1	Strain	strain	VB
31102	230	2	and	and	CC
31102	230	3	squeeze	squeeze	VB
31102	230	4	through	through	IN
31102	230	5	a	a	DT
31102	230	6	colander	colander	NN
31102	230	7	.	.	.
31102	231	1	Add	add	VB
31102	231	2	one	one	CD
31102	231	3	pint	pint	NN
31102	231	4	of	of	IN
31102	231	5	soup	soup	NN
31102	231	6	stock	stock	NN
31102	231	7	and	and	CC
31102	231	8	one	one	CD
31102	231	9	-	-	HYPH
31102	231	10	half	half	NN
31102	231	11	pint	pint	NN
31102	231	12	of	of	IN
31102	231	13	cream	cream	NN
31102	231	14	.	.	.
31102	232	1	Salt	salt	NN
31102	232	2	and	and	CC
31102	232	3	pepper	pepper	NN
31102	232	4	to	to	TO
31102	232	5	taste	taste	NN
31102	232	6	.	.	.
31102	233	1	Serve	serve	VB
31102	233	2	with	with	IN
31102	233	3	whipped	whip	VBN
31102	233	4	cream	cream	NN
31102	233	5	.	.	.
31102	234	1	DUCHESS	DUCHESS	NNP
31102	234	2	SOUP	SOUP	NNP
31102	234	3	One	one	CD
31102	234	4	quart	quart	NN
31102	234	5	of	of	IN
31102	234	6	milk	milk	NN
31102	234	7	;	;	:
31102	234	8	three	three	CD
31102	234	9	slices	slice	NNS
31102	234	10	of	of	IN
31102	234	11	onion	onion	NN
31102	234	12	;	;	:
31102	234	13	one	one	CD
31102	234	14	tablespoonful	tablespoonful	JJ
31102	234	15	flour	flour	NN
31102	234	16	;	;	:
31102	234	17	one	one	CD
31102	234	18	tablespoonful	tablespoonful	JJ
31102	234	19	butter	butter	NN
31102	234	20	;	;	:
31102	234	21	three	three	CD
31102	234	22	tablespoonfuls	tablespoonful	NNS
31102	234	23	grated	grate	VBD
31102	234	24	cheese	cheese	NN
31102	234	25	;	;	:
31102	234	26	two	two	CD
31102	234	27	egg	egg	NN
31102	234	28	yolks	yolk	NNS
31102	234	29	beaten	beat	VBN
31102	234	30	;	;	:
31102	234	31	one	one	CD
31102	234	32	teaspoonful	teaspoonful	JJ
31102	234	33	Kitchen	Kitchen	NNP
31102	234	34	Bouquet	Bouquet	NNP
31102	234	35	.	.	.
31102	235	1	Simmer	simmer	JJ
31102	235	2	onion	onion	NN
31102	235	3	in	in	IN
31102	235	4	butter	butter	NN
31102	235	5	,	,	,
31102	235	6	but	but	CC
31102	235	7	do	do	VBP
31102	235	8	not	not	RB
31102	235	9	brown	brown	VB
31102	235	10	;	;	:
31102	235	11	add	add	VB
31102	235	12	flour	flour	NN
31102	235	13	and	and	CC
31102	235	14	milk	milk	NN
31102	235	15	and	and	CC
31102	235	16	stir	stir	VB
31102	235	17	until	until	IN
31102	235	18	smooth	smooth	JJ
31102	235	19	,	,	,
31102	235	20	then	then	RB
31102	235	21	add	add	VB
31102	235	22	the	the	DT
31102	235	23	cheese	cheese	NN
31102	235	24	and	and	CC
31102	235	25	Kitchen	Kitchen	NNP
31102	235	26	Bouquet	Bouquet	NNP
31102	235	27	.	.	.
31102	236	1	Just	just	RB
31102	236	2	before	before	IN
31102	236	3	taking	take	VBG
31102	236	4	up	up	RP
31102	236	5	add	add	VB
31102	236	6	the	the	DT
31102	236	7	yolks	yolk	NNS
31102	236	8	of	of	IN
31102	236	9	eggs	egg	NNS
31102	236	10	.	.	.
31102	237	1	Whip	whip	VB
31102	237	2	some	some	DT
31102	237	3	cream	cream	NN
31102	237	4	and	and	CC
31102	237	5	put	put	VBD
31102	237	6	one	one	CD
31102	237	7	teaspoonful	teaspoonful	JJ
31102	237	8	in	in	IN
31102	237	9	each	each	DT
31102	237	10	cup	cup	NN
31102	237	11	.	.	.
31102	238	1	SATISFACTION	SATISFACTION	NNP
31102	238	2	SOUP	SOUP	NNP
31102	238	3	Alice	Alice	NNP
31102	238	4	Clock	Clock	NNP
31102	238	5	One	one	CD
31102	238	6	cup	cup	NN
31102	238	7	navy	navy	NNP
31102	238	8	beans	bean	NNS
31102	238	9	;	;	:
31102	238	10	four	four	CD
31102	238	11	slices	slice	NNS
31102	238	12	bacon	bacon	NN
31102	238	13	;	;	:
31102	238	14	one	one	CD
31102	238	15	No	no	UH
31102	238	16	.	.	.
31102	239	1	2	2	LS
31102	239	2	can	can	MD
31102	239	3	of	of	IN
31102	239	4	tomatoes	tomato	NNS
31102	239	5	;	;	:
31102	239	6	one	one	CD
31102	239	7	small	small	JJ
31102	239	8	onion	onion	NN
31102	239	9	;	;	:
31102	239	10	one	one	CD
31102	239	11	level	level	NN
31102	239	12	tablespoonful	tablespoonful	JJ
31102	239	13	salt	salt	NN
31102	239	14	;	;	:
31102	239	15	one	one	CD
31102	239	16	-	-	HYPH
31102	239	17	fourth	fourth	JJ
31102	239	18	tablespoonful	tablespoonful	JJ
31102	239	19	black	black	JJ
31102	239	20	pepper	pepper	NN
31102	239	21	.	.	.
31102	240	1	Soak	soak	VB
31102	240	2	navy	navy	NNP
31102	240	3	beans	bean	NNS
31102	240	4	over	over	IN
31102	240	5	night	night	NN
31102	240	6	,	,	,
31102	240	7	in	in	IN
31102	240	8	morning	morning	NN
31102	240	9	put	put	NN
31102	240	10	beans	bean	NNS
31102	240	11	on	on	RP
31102	240	12	to	to	TO
31102	240	13	boil	boil	VB
31102	240	14	with	with	IN
31102	240	15	a	a	DT
31102	240	16	pinch	pinch	NN
31102	240	17	of	of	IN
31102	240	18	soda	soda	NN
31102	240	19	in	in	IN
31102	240	20	water	water	NN
31102	240	21	.	.	.
31102	241	1	When	when	WRB
31102	241	2	they	-PRON-	PRP
31102	241	3	come	come	VBP
31102	241	4	to	to	IN
31102	241	5	a	a	DT
31102	241	6	boil	boil	NN
31102	241	7	,	,	,
31102	241	8	pour	pour	VB
31102	241	9	off	off	RP
31102	241	10	this	this	DT
31102	241	11	water	water	NN
31102	241	12	,	,	,
31102	241	13	return	return	VB
31102	241	14	to	to	IN
31102	241	15	stove	stove	NN
31102	241	16	,	,	,
31102	241	17	cover	cover	VB
31102	241	18	with	with	IN
31102	241	19	clear	clear	JJ
31102	241	20	water	water	NN
31102	241	21	,	,	,
31102	241	22	add	add	VB
31102	241	23	onion	onion	NN
31102	241	24	and	and	CC
31102	241	25	bacon	bacon	NN
31102	241	26	,	,	,
31102	241	27	let	let	VB
31102	241	28	boil	boil	VB
31102	241	29	until	until	IN
31102	241	30	tender	tender	NN
31102	241	31	.	.	.
31102	242	1	When	when	WRB
31102	242	2	tender	tender	NN
31102	242	3	strain	strain	NN
31102	242	4	through	through	IN
31102	242	5	sieve	sieve	NN
31102	242	6	,	,	,
31102	242	7	being	be	VBG
31102	242	8	sure	sure	JJ
31102	242	9	to	to	TO
31102	242	10	press	press	VB
31102	242	11	all	all	RB
31102	242	12	through	through	RB
31102	242	13	,	,	,
31102	242	14	as	as	RB
31102	242	15	far	far	RB
31102	242	16	as	as	IN
31102	242	17	possible	possible	JJ
31102	242	18	.	.	.
31102	243	1	Next	next	RB
31102	243	2	add	add	VB
31102	243	3	the	the	DT
31102	243	4	strained	strained	JJ
31102	243	5	tomatoes	tomato	NNS
31102	243	6	and	and	CC
31102	243	7	seasoning	seasoning	NN
31102	243	8	and	and	CC
31102	243	9	lastly	lastly	RB
31102	243	10	,	,	,
31102	243	11	thin	thin	JJ
31102	243	12	with	with	IN
31102	243	13	cream	cream	NN
31102	243	14	or	or	CC
31102	243	15	milk	milk	NN
31102	243	16	to	to	IN
31102	243	17	consistency	consistency	NN
31102	243	18	desired	desire	VBN
31102	243	19	.	.	.
31102	244	1	SCOTCH	SCOTCH	NNP
31102	244	2	BROTH	BROTH	NNP
31102	244	3	Mrs.	Mrs.	NNP
31102	244	4	C.	C.	NNP
31102	244	5	A.	A.	NNP
31102	245	1	Bowman	Bowman	NNP
31102	245	2	Cut	Cut	NNP
31102	245	3	mutton	mutton	NN
31102	245	4	into	into	IN
31102	245	5	small	small	JJ
31102	245	6	pieces	piece	NNS
31102	245	7	and	and	CC
31102	245	8	let	let	VB
31102	245	9	it	-PRON-	PRP
31102	245	10	stew	stew	VB
31102	245	11	all	all	DT
31102	245	12	day	day	NN
31102	245	13	.	.	.
31102	246	1	Boil	Boil	NNP
31102	246	2	one	one	CD
31102	246	3	-	-	HYPH
31102	246	4	fourth	fourth	NN
31102	246	5	pint	pint	NN
31102	246	6	pearl	pearl	NNP
31102	246	7	barley	barley	NN
31102	246	8	in	in	IN
31102	246	9	a	a	DT
31102	246	10	little	little	JJ
31102	246	11	water	water	NN
31102	246	12	until	until	IN
31102	246	13	tender	tender	NN
31102	246	14	;	;	:
31102	246	15	strain	strain	VB
31102	246	16	it	-PRON-	PRP
31102	246	17	dry	dry	JJ
31102	246	18	,	,	,
31102	246	19	chop	chop	VB
31102	246	20	fine	fine	JJ
31102	246	21	two	two	CD
31102	246	22	large	large	JJ
31102	246	23	onions	onion	NNS
31102	246	24	and	and	CC
31102	246	25	turnips	turnip	NNS
31102	246	26	and	and	CC
31102	246	27	put	put	VBD
31102	246	28	with	with	IN
31102	246	29	the	the	DT
31102	246	30	barley	barley	NN
31102	246	31	and	and	CC
31102	246	32	meat	meat	NN
31102	246	33	into	into	IN
31102	246	34	a	a	DT
31102	246	35	stew	stew	JJ
31102	246	36	pan	pan	NN
31102	246	37	.	.	.
31102	247	1	Strain	strain	VB
31102	247	2	the	the	DT
31102	247	3	broth	broth	NN
31102	247	4	into	into	IN
31102	247	5	it	-PRON-	PRP
31102	247	6	,	,	,
31102	247	7	also	also	RB
31102	247	8	the	the	DT
31102	247	9	water	water	NN
31102	247	10	from	from	IN
31102	247	11	the	the	DT
31102	247	12	barley	barley	NN
31102	247	13	and	and	CC
31102	247	14	let	let	VB
31102	247	15	it	-PRON-	PRP
31102	247	16	boil	boil	VB
31102	247	17	one	one	CD
31102	247	18	and	and	CC
31102	247	19	a	a	DT
31102	247	20	half	half	NN
31102	247	21	hours	hour	NNS
31102	247	22	and	and	CC
31102	247	23	skim	skim	NN
31102	247	24	.	.	.
31102	248	1	Season	season	NN
31102	248	2	with	with	IN
31102	248	3	salt	salt	NN
31102	248	4	and	and	CC
31102	248	5	pepper	pepper	NN
31102	248	6	.	.	.
31102	249	1	FISH	FISH	NNS
31102	249	2	"	"	``
31102	249	3	_	_	NNP
31102	249	4	The	the	DT
31102	249	5	fish	fish	NN
31102	249	6	called	call	VBD
31102	249	7	the	the	DT
31102	249	8	flounder	flounder	NN
31102	249	9	,	,	,
31102	249	10	perhaps	perhaps	RB
31102	249	11	you	-PRON-	PRP
31102	249	12	may	may	MD
31102	249	13	know	know	VB
31102	249	14	,	,	,
31102	249	15	Has	have	VBZ
31102	249	16	one	one	CD
31102	249	17	side	side	NN
31102	249	18	for	for	IN
31102	249	19	use	use	NN
31102	249	20	and	and	CC
31102	249	21	another	another	DT
31102	249	22	for	for	IN
31102	249	23	show	show	NN
31102	249	24	;	;	:
31102	249	25	One	one	CD
31102	249	26	side	side	NN
31102	249	27	for	for	IN
31102	249	28	the	the	DT
31102	249	29	public	public	NN
31102	249	30	,	,	,
31102	249	31	a	a	DT
31102	249	32	delicate	delicate	JJ
31102	249	33	brown	brown	NN
31102	249	34	,	,	,
31102	249	35	And	and	CC
31102	249	36	one	one	CD
31102	249	37	that	that	WDT
31102	249	38	is	be	VBZ
31102	249	39	white	white	JJ
31102	249	40	,	,	,
31102	249	41	which	which	WDT
31102	249	42	he	-PRON-	PRP
31102	249	43	always	always	RB
31102	249	44	keeps	keep	VBZ
31102	249	45	down	down	RP
31102	249	46	.	.	.
31102	249	47	_	_	NNP
31102	249	48	"	"	``
31102	249	49	--HOLMES	--HOLMES	:
31102	249	50	.	.	.
31102	250	1	FISH	FISH	NNS
31102	250	2	DELIGHT	delight	NN
31102	250	3	Mrs.	Mrs.	NNP
31102	250	4	William	William	NNP
31102	250	5	Blanchard	Blanchard	NNP
31102	250	6	Mix	Mix	NNP
31102	250	7	enough	enough	JJ
31102	250	8	uncooked	uncooked	JJ
31102	250	9	white	white	JJ
31102	250	10	fish	fish	NN
31102	250	11	or	or	CC
31102	250	12	Halibut	Halibut	NNP
31102	250	13	to	to	TO
31102	250	14	make	make	VB
31102	250	15	two	two	CD
31102	250	16	cups	cup	NNS
31102	250	17	;	;	:
31102	250	18	add	add	VB
31102	250	19	half	half	PDT
31102	250	20	a	a	DT
31102	250	21	cup	cup	NN
31102	250	22	soft	soft	JJ
31102	250	23	bread	bread	NN
31102	250	24	crumbs	crumb	VBZ
31102	250	25	;	;	:
31102	250	26	three	three	CD
31102	250	27	-	-	HYPH
31102	250	28	fourths	fourth	NNS
31102	250	29	cup	cup	NN
31102	250	30	cream	cream	NN
31102	250	31	.	.	.
31102	251	1	Press	press	NN
31102	251	2	through	through	IN
31102	251	3	a	a	DT
31102	251	4	colander	colander	NN
31102	251	5	,	,	,
31102	251	6	season	season	NN
31102	251	7	with	with	IN
31102	251	8	salt	salt	NN
31102	251	9	,	,	,
31102	251	10	pepper	pepper	NN
31102	251	11	,	,	,
31102	251	12	lemon	lemon	NN
31102	251	13	juice	juice	NN
31102	251	14	,	,	,
31102	251	15	and	and	CC
31102	251	16	a	a	DT
31102	251	17	little	little	JJ
31102	251	18	Worcestershire	Worcestershire	NNP
31102	251	19	sauce	sauce	NN
31102	251	20	.	.	.
31102	252	1	Fold	fold	VB
31102	252	2	in	in	RP
31102	252	3	carefully	carefully	RB
31102	252	4	beaten	beat	VBN
31102	252	5	whites	white	NNS
31102	252	6	of	of	IN
31102	252	7	the	the	DT
31102	252	8	two	two	CD
31102	252	9	eggs	egg	NNS
31102	252	10	.	.	.
31102	253	1	Turn	turn	VB
31102	253	2	into	into	IN
31102	253	3	buttered	butter	VBN
31102	253	4	molds	mold	NNS
31102	253	5	and	and	CC
31102	253	6	steam	steam	NN
31102	253	7	one	one	CD
31102	253	8	hour	hour	NN
31102	253	9	.	.	.
31102	254	1	Serve	serve	VB
31102	254	2	hot	hot	JJ
31102	254	3	with	with	IN
31102	254	4	Hollandaise	Hollandaise	NNP
31102	254	5	sauce	sauce	NN
31102	254	6	.	.	.
31102	255	1	STEAMED	STEAMED	NNP
31102	255	2	HALIBUT	HALIBUT	NNP
31102	255	3	,	,	,
31102	255	4	LOBSTER	LOBSTER	NNP
31102	255	5	SAUCE	SAUCE	NNP
31102	255	6	Mrs.	Mrs.	NNP
31102	255	7	W.	W.	NNP
31102	255	8	R.	R.	NNP
31102	255	9	McGhee	McGhee	NNP
31102	255	10	Butter	Butter	NNP
31102	255	11	a	a	DT
31102	255	12	steamer	steamer	NN
31102	255	13	and	and	CC
31102	255	14	place	place	VB
31102	255	15	a	a	DT
31102	255	16	thick	thick	JJ
31102	255	17	slice	slice	NN
31102	255	18	of	of	IN
31102	255	19	Halibut	Halibut	NNP
31102	255	20	steak	steak	NN
31102	255	21	on	on	IN
31102	255	22	it	-PRON-	PRP
31102	255	23	;	;	:
31102	255	24	put	put	VBN
31102	255	25	over	over	RP
31102	255	26	hot	hot	JJ
31102	255	27	water	water	NN
31102	255	28	and	and	CC
31102	255	29	cook	cook	NN
31102	255	30	until	until	IN
31102	255	31	done	do	VBN
31102	255	32	.	.	.
31102	256	1	Remove	remove	VB
31102	256	2	to	to	IN
31102	256	3	hot	hot	JJ
31102	256	4	platter	platter	NN
31102	256	5	and	and	CC
31102	256	6	pour	pour	VB
31102	256	7	over	over	IN
31102	256	8	it	-PRON-	PRP
31102	256	9	hot	hot	JJ
31102	256	10	lobster	lobster	NN
31102	256	11	sauce	sauce	NN
31102	256	12	.	.	.
31102	257	1	Lobster	Lobster	NNP
31102	257	2	Sauce	sauce	NN
31102	257	3	:	:	:
31102	257	4	Remove	remove	VB
31102	257	5	the	the	DT
31102	257	6	meat	meat	NN
31102	257	7	from	from	IN
31102	257	8	a	a	DT
31102	257	9	fresh	fresh	JJ
31102	257	10	lobster	lobster	NN
31102	257	11	,	,	,
31102	257	12	about	about	RB
31102	257	13	one	one	CD
31102	257	14	and	and	CC
31102	257	15	one	one	CD
31102	257	16	-	-	HYPH
31102	257	17	half	half	NN
31102	257	18	pounds	pound	NNS
31102	257	19	;	;	:
31102	257	20	make	make	VB
31102	257	21	a	a	DT
31102	257	22	rich	rich	JJ
31102	257	23	cream	cream	NN
31102	257	24	sauce	sauce	NN
31102	257	25	,	,	,
31102	257	26	add	add	VB
31102	257	27	the	the	DT
31102	257	28	lobster	lobster	NN
31102	257	29	and	and	CC
31102	257	30	pour	pour	VB
31102	257	31	over	over	IN
31102	257	32	Halibut	Halibut	NNP
31102	257	33	.	.	.
31102	258	1	BAKED	BAKED	NNP
31102	258	2	HALIBUT	HALIBUT	NNP
31102	258	3	One	one	CD
31102	258	4	thick	thick	JJ
31102	258	5	slice	slice	NN
31102	258	6	of	of	IN
31102	258	7	Halibut	Halibut	NNP
31102	258	8	;	;	:
31102	258	9	one	one	CD
31102	258	10	small	small	JJ
31102	258	11	onion	onion	NN
31102	258	12	;	;	:
31102	258	13	one	one	CD
31102	258	14	tablespoonful	tablespoonful	JJ
31102	258	15	butter	butter	NN
31102	258	16	;	;	:
31102	258	17	one	one	CD
31102	258	18	saltspoonful	saltspoonful	JJ
31102	258	19	pepper	pepper	NN
31102	258	20	;	;	:
31102	258	21	one	one	CD
31102	258	22	teaspoonful	teaspoonful	JJ
31102	258	23	Kitchen	Kitchen	NNP
31102	258	24	Bouquet	Bouquet	NNP
31102	258	25	;	;	:
31102	258	26	one	one	CD
31102	258	27	level	level	NN
31102	258	28	teaspoonful	teaspoonful	JJ
31102	258	29	salt	salt	NN
31102	258	30	;	;	:
31102	258	31	one	one	CD
31102	258	32	-	-	HYPH
31102	258	33	half	half	NN
31102	258	34	cup	cup	NN
31102	258	35	water	water	NN
31102	258	36	.	.	.
31102	259	1	Chop	chop	VB
31102	259	2	the	the	DT
31102	259	3	onion	onion	NN
31102	259	4	and	and	CC
31102	259	5	put	put	VBN
31102	259	6	in	in	IN
31102	259	7	bottom	bottom	NN
31102	259	8	of	of	IN
31102	259	9	baking	bake	VBG
31102	259	10	pan	pan	NN
31102	259	11	.	.	.
31102	260	1	Put	put	VB
31102	260	2	Halibut	Halibut	NNP
31102	260	3	on	on	IN
31102	260	4	top	top	NN
31102	260	5	and	and	CC
31102	260	6	dust	dust	NN
31102	260	7	with	with	IN
31102	260	8	salt	salt	NN
31102	260	9	and	and	CC
31102	260	10	pepper	pepper	NN
31102	260	11	.	.	.
31102	261	1	Pour	pour	VB
31102	261	2	over	over	IN
31102	261	3	the	the	DT
31102	261	4	water	water	NN
31102	261	5	to	to	TO
31102	261	6	which	which	WDT
31102	261	7	has	have	VBZ
31102	261	8	been	be	VBN
31102	261	9	added	add	VBN
31102	261	10	the	the	DT
31102	261	11	Kitchen	Kitchen	NNP
31102	261	12	Bouquet	Bouquet	NNP
31102	261	13	,	,	,
31102	261	14	and	and	CC
31102	261	15	then	then	RB
31102	261	16	add	add	VB
31102	261	17	the	the	DT
31102	261	18	melted	melted	JJ
31102	261	19	butter	butter	NN
31102	261	20	.	.	.
31102	262	1	Bake	bake	VB
31102	262	2	in	in	RP
31102	262	3	rather	rather	RB
31102	262	4	quick	quick	JJ
31102	262	5	oven	oven	NN
31102	262	6	until	until	IN
31102	262	7	nicely	nicely	RB
31102	262	8	browned	brown	VBN
31102	262	9	.	.	.
31102	263	1	Garnish	garnish	VB
31102	263	2	with	with	IN
31102	263	3	parsley	parsley	NN
31102	263	4	and	and	CC
31102	263	5	slices	slice	NNS
31102	263	6	of	of	IN
31102	263	7	lemon	lemon	NN
31102	263	8	and	and	CC
31102	263	9	pour	pour	VB
31102	263	10	over	over	IN
31102	263	11	sauce	sauce	NN
31102	263	12	left	leave	VBN
31102	263	13	in	in	IN
31102	263	14	pan	pan	NN
31102	263	15	.	.	.
31102	264	1	FISH	fish	NN
31102	264	2	SOUFFLE	SOUFFLE	NNP
31102	264	3	Mrs.	Mrs.	NNP
31102	264	4	W.	W.	NNP
31102	264	5	I.	I.	NNP
31102	265	1	Clock	Clock	NNP
31102	265	2	One	one	CD
31102	265	3	cup	cup	NN
31102	265	4	baked	baked	JJ
31102	265	5	fish	fish	NN
31102	265	6	;	;	:
31102	265	7	four	four	CD
31102	265	8	eggs	egg	NNS
31102	265	9	;	;	:
31102	265	10	one	one	CD
31102	265	11	cup	cup	NN
31102	265	12	bread	bread	NN
31102	265	13	crumbs	crumb	VBZ
31102	265	14	;	;	:
31102	265	15	one	one	CD
31102	265	16	heaping	heap	VBG
31102	265	17	tablespoonful	tablespoonful	JJ
31102	265	18	butter	butter	NN
31102	265	19	.	.	.
31102	266	1	Mix	mix	VB
31102	266	2	flaked	flake	VBN
31102	266	3	fish	fish	NN
31102	266	4	and	and	CC
31102	266	5	fresh	fresh	JJ
31102	266	6	bread	bread	NN
31102	266	7	or	or	CC
31102	266	8	crumbs	crumb	NNS
31102	266	9	,	,	,
31102	266	10	place	place	NN
31102	266	11	in	in	IN
31102	266	12	greased	grease	VBN
31102	266	13	baking	baking	NN
31102	266	14	dish	dish	NN
31102	266	15	,	,	,
31102	266	16	pour	pour	VBP
31102	266	17	over	over	IN
31102	266	18	the	the	DT
31102	266	19	beaten	beat	VBN
31102	266	20	eggs	egg	NNS
31102	266	21	and	and	CC
31102	266	22	milk	milk	NN
31102	266	23	;	;	:
31102	266	24	the	the	DT
31102	266	25	seasoning	seasoning	NN
31102	266	26	should	should	MD
31102	266	27	be	be	VB
31102	266	28	added	add	VBN
31102	266	29	to	to	IN
31102	266	30	the	the	DT
31102	266	31	fish	fish	NN
31102	266	32	and	and	CC
31102	266	33	bread	bread	NN
31102	266	34	crumbs	crumb	NNS
31102	266	35	before	before	IN
31102	266	36	placing	place	VBG
31102	266	37	in	in	IN
31102	266	38	dish	dish	NN
31102	266	39	.	.	.
31102	267	1	Add	add	VB
31102	267	2	the	the	DT
31102	267	3	butter	butter	NN
31102	267	4	in	in	IN
31102	267	5	small	small	JJ
31102	267	6	pieces	piece	NNS
31102	267	7	over	over	IN
31102	267	8	the	the	DT
31102	267	9	top	top	NN
31102	267	10	of	of	IN
31102	267	11	the	the	DT
31102	267	12	dish	dish	NN
31102	267	13	,	,	,
31102	267	14	before	before	IN
31102	267	15	placing	place	VBG
31102	267	16	in	in	IN
31102	267	17	oven	oven	NNP
31102	267	18	.	.	.
31102	268	1	Bake	bake	VB
31102	268	2	in	in	IN
31102	268	3	hot	hot	JJ
31102	268	4	oven	oven	JJ
31102	268	5	thirty	thirty	CD
31102	268	6	minutes	minute	NNS
31102	268	7	.	.	.
31102	269	1	FISH	FISH	NNS
31102	269	2	WITH	with	IN
31102	269	3	TOMATO	TOMATO	NNP
31102	269	4	SAUCE	SAUCE	NNP
31102	269	5	Mrs.	Mrs.	NNP
31102	269	6	Robert	Robert	NNP
31102	269	7	Woods	Woods	NNP
31102	269	8	Bake	bake	VBP
31102	269	9	a	a	DT
31102	269	10	well	well	RB
31102	269	11	selected	select	VBN
31102	269	12	fish	fish	NN
31102	269	13	in	in	IN
31102	269	14	oven	oven	NN
31102	269	15	after	after	IN
31102	269	16	seasoning	seasoning	NN
31102	269	17	with	with	IN
31102	269	18	pepper	pepper	NN
31102	269	19	and	and	CC
31102	269	20	salt	salt	NN
31102	269	21	.	.	.
31102	270	1	When	when	WRB
31102	270	2	done	do	VBN
31102	270	3	serve	serve	VB
31102	270	4	with	with	IN
31102	270	5	sauce	sauce	NN
31102	270	6	made	make	VBN
31102	270	7	as	as	IN
31102	270	8	follows	follow	VBZ
31102	270	9	:	:	:
31102	270	10	Pour	pour	VB
31102	270	11	a	a	DT
31102	270	12	quantity	quantity	NN
31102	270	13	of	of	IN
31102	270	14	sweet	sweet	JJ
31102	270	15	oil	oil	NN
31102	270	16	in	in	IN
31102	270	17	a	a	DT
31102	270	18	saucepan	saucepan	NN
31102	270	19	.	.	.
31102	271	1	When	when	WRB
31102	271	2	hot	hot	JJ
31102	271	3	,	,	,
31102	271	4	add	add	VB
31102	271	5	two	two	CD
31102	271	6	sliced	sliced	JJ
31102	271	7	onions	onion	NNS
31102	271	8	and	and	CC
31102	271	9	when	when	WRB
31102	271	10	they	-PRON-	PRP
31102	271	11	are	be	VBP
31102	271	12	cooked	cook	VBN
31102	271	13	,	,	,
31102	271	14	add	add	VB
31102	271	15	flour	flour	NN
31102	271	16	and	and	CC
31102	271	17	let	let	VB
31102	271	18	onions	onion	NNS
31102	271	19	brown	brown	VB
31102	271	20	in	in	IN
31102	271	21	same	same	JJ
31102	271	22	.	.	.
31102	272	1	Strain	strain	VB
31102	272	2	a	a	DT
31102	272	3	can	can	NN
31102	272	4	of	of	IN
31102	272	5	tomatoes	tomato	NNS
31102	272	6	and	and	CC
31102	272	7	add	add	VB
31102	272	8	thereto	thereto	NN
31102	272	9	a	a	DT
31102	272	10	small	small	JJ
31102	272	11	glass	glass	NN
31102	272	12	of	of	IN
31102	272	13	good	good	JJ
31102	272	14	wine	wine	NN
31102	272	15	,	,	,
31102	272	16	and	and	CC
31102	272	17	a	a	DT
31102	272	18	box	box	NN
31102	272	19	of	of	IN
31102	272	20	mushrooms	mushroom	NNS
31102	272	21	chopped	chop	VBN
31102	272	22	fine	fine	RB
31102	272	23	.	.	.
31102	273	1	Let	let	VB
31102	273	2	sauce	sauce	NN
31102	273	3	cook	cook	NN
31102	273	4	,	,	,
31102	273	5	after	after	IN
31102	273	6	adding	add	VBG
31102	273	7	a	a	DT
31102	273	8	boquet	boquet	NN
31102	273	9	of	of	IN
31102	273	10	thyme	thyme	NNS
31102	273	11	,	,	,
31102	273	12	sweet	sweet	JJ
31102	273	13	bay	bay	NN
31102	273	14	,	,	,
31102	273	15	cloves	clove	NNS
31102	273	16	,	,	,
31102	273	17	green	green	JJ
31102	273	18	onions	onion	NNS
31102	273	19	and	and	CC
31102	273	20	garlic	garlic	NN
31102	273	21	.	.	.
31102	274	1	Use	use	VB
31102	274	2	red	red	JJ
31102	274	3	pepper	pepper	NN
31102	274	4	only	only	RB
31102	274	5	;	;	:
31102	274	6	and	and	CC
31102	274	7	pour	pour	VB
31102	274	8	over	over	RP
31102	274	9	baked	bake	VBN
31102	274	10	fish	fish	NN
31102	274	11	and	and	CC
31102	274	12	serve	serve	VBP
31102	274	13	.	.	.
31102	275	1	CODFISH	CODFISH	NNP
31102	275	2	BALLS	BALLS	NNP
31102	275	3	Mrs.	Mrs.	NNP
31102	275	4	C.	C.	NNP
31102	275	5	A.	A.	NNP
31102	275	6	Jennings	Jennings	NNP
31102	275	7	One	one	CD
31102	275	8	and	and	CC
31102	275	9	one	one	CD
31102	275	10	-	-	HYPH
31102	275	11	half	half	NN
31102	275	12	cupfuls	cupful	NNS
31102	275	13	of	of	IN
31102	275	14	raw	raw	JJ
31102	275	15	codfish	codfish	NN
31102	275	16	picked	pick	VBD
31102	275	17	up	up	RP
31102	275	18	;	;	:
31102	275	19	three	three	CD
31102	275	20	cupfuls	cupful	NNS
31102	275	21	of	of	IN
31102	275	22	raw	raw	JJ
31102	275	23	potatoes	potato	NNS
31102	275	24	,	,	,
31102	275	25	diced	dice	VBD
31102	275	26	;	;	:
31102	275	27	one	one	CD
31102	275	28	egg	egg	NN
31102	275	29	;	;	:
31102	275	30	butter	butter	NN
31102	275	31	size	size	NN
31102	275	32	of	of	IN
31102	275	33	a	a	DT
31102	275	34	walnut	walnut	NN
31102	275	35	;	;	:
31102	275	36	boil	boil	NN
31102	275	37	potatoes	potato	NNS
31102	275	38	and	and	CC
31102	275	39	fish	fish	VB
31102	275	40	together	together	RB
31102	275	41	until	until	IN
31102	275	42	potatoes	potato	NNS
31102	275	43	are	be	VBP
31102	275	44	soft	soft	JJ
31102	275	45	.	.	.
31102	276	1	Mash	Mash	NNP
31102	276	2	,	,	,
31102	276	3	and	and	CC
31102	276	4	add	add	VB
31102	276	5	pepper	pepper	NN
31102	276	6	and	and	CC
31102	276	7	a	a	DT
31102	276	8	dash	dash	NN
31102	276	9	of	of	IN
31102	276	10	salt	salt	NN
31102	276	11	,	,	,
31102	276	12	butter	butter	NN
31102	276	13	and	and	CC
31102	276	14	unbeaten	unbeaten	JJ
31102	276	15	egg	egg	NN
31102	276	16	and	and	CC
31102	276	17	beat	beat	VBD
31102	276	18	until	until	IN
31102	276	19	light	light	NN
31102	276	20	and	and	CC
31102	276	21	thoroughly	thoroughly	RB
31102	276	22	mixed	mixed	JJ
31102	276	23	.	.	.
31102	277	1	Shape	shape	VB
31102	277	2	roughly	roughly	RB
31102	277	3	in	in	IN
31102	277	4	a	a	DT
31102	277	5	tablespoon	tablespoon	NN
31102	277	6	and	and	CC
31102	277	7	fry	fry	NN
31102	277	8	in	in	IN
31102	277	9	smoking	smoke	VBG
31102	277	10	fat	fat	NN
31102	277	11	.	.	.
31102	278	1	COD	cod	NN
31102	278	2	FISH	FISH	NNS
31102	278	3	BALLS	balls	VBP
31102	278	4	Belle	Belle	NNP
31102	278	5	Shaw	Shaw	NNP
31102	278	6	Half	half	NN
31102	278	7	pint	pint	NN
31102	278	8	measure	measure	NN
31102	278	9	of	of	IN
31102	278	10	raw	raw	JJ
31102	278	11	potatoes	potato	NNS
31102	278	12	,	,	,
31102	278	13	cut	cut	VBN
31102	278	14	in	in	IN
31102	278	15	small	small	JJ
31102	278	16	pieces	piece	NNS
31102	278	17	;	;	:
31102	278	18	one	one	CD
31102	278	19	-	-	HYPH
31102	278	20	half	half	NN
31102	278	21	pint	pint	NN
31102	278	22	cod	cod	NN
31102	278	23	,	,	,
31102	278	24	picked	pick	VBD
31102	278	25	to	to	IN
31102	278	26	small	small	JJ
31102	278	27	pieces	piece	NNS
31102	278	28	.	.	.
31102	279	1	Boil	boil	VB
31102	279	2	together	together	RB
31102	279	3	until	until	IN
31102	279	4	potatoes	potato	NNS
31102	279	5	are	be	VBP
31102	279	6	tender	tender	JJ
31102	279	7	;	;	:
31102	279	8	pour	pour	VB
31102	279	9	off	off	RP
31102	279	10	water	water	NN
31102	279	11	and	and	CC
31102	279	12	mash	mash	NN
31102	279	13	very	very	RB
31102	279	14	fine	fine	RB
31102	279	15	;	;	:
31102	279	16	add	add	VB
31102	279	17	one	one	CD
31102	279	18	egg	egg	NN
31102	279	19	,	,	,
31102	279	20	one	one	CD
31102	279	21	tablespoonful	tablespoonful	JJ
31102	279	22	cream	cream	NN
31102	279	23	and	and	CC
31102	279	24	dash	dash	NN
31102	279	25	pepper	pepper	NN
31102	279	26	.	.	.
31102	280	1	Form	form	VB
31102	280	2	on	on	IN
31102	280	3	a	a	DT
31102	280	4	spoon	spoon	NN
31102	280	5	and	and	CC
31102	280	6	fry	fry	NN
31102	280	7	in	in	IN
31102	280	8	hot	hot	JJ
31102	280	9	lard	lard	NN
31102	280	10	.	.	.
31102	281	1	Lay	lay	VB
31102	281	2	on	on	IN
31102	281	3	brown	brown	JJ
31102	281	4	paper	paper	NN
31102	281	5	to	to	TO
31102	281	6	absorb	absorb	VB
31102	281	7	grease	grease	NN
31102	281	8	.	.	.
31102	282	1	Serve	serve	VB
31102	282	2	with	with	IN
31102	282	3	cream	cream	NN
31102	282	4	sauce	sauce	NN
31102	282	5	if	if	IN
31102	282	6	desired	desire	VBN
31102	282	7	.	.	.
31102	283	1	Sauce	sauce	NN
31102	283	2	:	:	:
31102	283	3	One	one	CD
31102	283	4	tablespoonful	tablespoonful	JJ
31102	283	5	butter	butter	NN
31102	283	6	;	;	:
31102	283	7	one	one	CD
31102	283	8	tablespoonful	tablespoonful	JJ
31102	283	9	flour	flour	NN
31102	283	10	;	;	:
31102	283	11	cook	cook	NN
31102	283	12	but	but	CC
31102	283	13	do	do	VBP
31102	283	14	not	not	RB
31102	283	15	brown	brown	VB
31102	283	16	.	.	.
31102	284	1	Add	add	VB
31102	284	2	to	to	IN
31102	284	3	this	this	DT
31102	284	4	a	a	DT
31102	284	5	pint	pint	NN
31102	284	6	boiling	boil	VBG
31102	284	7	milk	milk	NN
31102	284	8	,	,	,
31102	284	9	a	a	DT
31102	284	10	pinch	pinch	NN
31102	284	11	salt	salt	NN
31102	284	12	,	,	,
31102	284	13	and	and	CC
31102	284	14	a	a	DT
31102	284	15	few	few	JJ
31102	284	16	pieces	piece	NNS
31102	284	17	of	of	IN
31102	284	18	cod	cod	NN
31102	284	19	to	to	TO
31102	284	20	flavor	flavor	VB
31102	284	21	.	.	.
31102	285	1	CODFISH	CODFISH	NNP
31102	285	2	PUFF	PUFF	NNP
31102	285	3	Mrs.	Mrs.	NNP
31102	285	4	Grant	Grant	NNP
31102	285	5	Beebe	Beebe	NNP
31102	285	6	Two	Two	NNP
31102	285	7	cups	cup	NNS
31102	285	8	shredded	shred	VBD
31102	285	9	codfish	codfish	NN
31102	285	10	;	;	:
31102	285	11	one	one	CD
31102	285	12	cup	cup	NN
31102	285	13	milk	milk	NN
31102	285	14	;	;	:
31102	285	15	one	one	CD
31102	285	16	tablespoonful	tablespoonful	JJ
31102	285	17	flour	flour	NN
31102	285	18	for	for	IN
31102	285	19	thickening	thickening	NN
31102	285	20	;	;	:
31102	285	21	three	three	CD
31102	285	22	eggs	egg	NNS
31102	285	23	.	.	.
31102	286	1	Put	put	VB
31102	286	2	milk	milk	NN
31102	286	3	on	on	IN
31102	286	4	stove	stove	NN
31102	286	5	to	to	TO
31102	286	6	warm	warm	VB
31102	286	7	,	,	,
31102	286	8	then	then	RB
31102	286	9	add	add	VB
31102	286	10	thickening	thickening	NN
31102	286	11	,	,	,
31102	286	12	then	then	RB
31102	286	13	codfish	codfish	VB
31102	286	14	that	that	WDT
31102	286	15	has	have	VBZ
31102	286	16	been	be	VBN
31102	286	17	soaked	soak	VBN
31102	286	18	and	and	CC
31102	286	19	drained	drain	VBN
31102	286	20	,	,	,
31102	286	21	then	then	RB
31102	286	22	the	the	DT
31102	286	23	beaten	beat	VBN
31102	286	24	yolks	yolk	NNS
31102	286	25	.	.	.
31102	287	1	Lastly	lastly	RB
31102	287	2	fold	fold	VB
31102	287	3	in	in	IN
31102	287	4	the	the	DT
31102	287	5	whites	white	NNS
31102	287	6	beaten	beat	VBN
31102	287	7	.	.	.
31102	288	1	BROILED	BROILED	NNP
31102	288	2	FINNAN	FINNAN	NNP
31102	288	3	HADDIE	HADDIE	NNP
31102	288	4	Mrs.	Mrs.	NNP
31102	288	5	W.	W.	NNP
31102	288	6	D.	D.	NNP
31102	288	7	Hurlbut	Hurlbut	NNP
31102	288	8	Wash	Wash	NNP
31102	288	9	fish	fish	NN
31102	288	10	well	well	RB
31102	288	11	;	;	:
31102	288	12	lay	lie	VBD
31102	288	13	in	in	IN
31102	288	14	dripping	dripping	JJ
31102	288	15	pan	pan	NN
31102	288	16	,	,	,
31102	288	17	cover	cover	VB
31102	288	18	with	with	IN
31102	288	19	fresh	fresh	JJ
31102	288	20	water	water	NN
31102	288	21	and	and	CC
31102	288	22	allow	allow	VB
31102	288	23	to	to	TO
31102	288	24	stand	stand	VB
31102	288	25	an	an	DT
31102	288	26	hour	hour	NN
31102	288	27	.	.	.
31102	289	1	Drain	drain	NN
31102	289	2	,	,	,
31102	289	3	place	place	NN
31102	289	4	on	on	IN
31102	289	5	fish	fish	NN
31102	289	6	plank	plank	NN
31102	289	7	,	,	,
31102	289	8	brush	brush	NN
31102	289	9	with	with	IN
31102	289	10	melted	melted	JJ
31102	289	11	butter	butter	NN
31102	289	12	and	and	CC
31102	289	13	put	put	VBN
31102	289	14	under	under	IN
31102	289	15	blaze	blaze	NN
31102	289	16	,	,	,
31102	289	17	not	not	RB
31102	289	18	too	too	RB
31102	289	19	close	close	JJ
31102	289	20	,	,	,
31102	289	21	and	and	CC
31102	289	22	broil	broil	VB
31102	289	23	for	for	IN
31102	289	24	twenty	twenty	CD
31102	289	25	minutes	minute	NNS
31102	289	26	,	,	,
31102	289	27	or	or	CC
31102	289	28	until	until	IN
31102	289	29	a	a	DT
31102	289	30	nice	nice	JJ
31102	289	31	brown	brown	NN
31102	289	32	.	.	.
31102	290	1	Take	take	VB
31102	290	2	out	out	RP
31102	290	3	plank	plank	NN
31102	290	4	,	,	,
31102	290	5	surround	surround	VB
31102	290	6	the	the	DT
31102	290	7	edge	edge	NN
31102	290	8	with	with	IN
31102	290	9	mashed	mashed	JJ
31102	290	10	potatoes	potato	NNS
31102	290	11	,	,	,
31102	290	12	decorate	decorate	JJ
31102	290	13	with	with	IN
31102	290	14	hard	hard	JJ
31102	290	15	boiled	boil	VBN
31102	290	16	eggs	egg	NNS
31102	290	17	and	and	CC
31102	290	18	sprigs	sprig	NNS
31102	290	19	of	of	IN
31102	290	20	parsley	parsley	NNP
31102	290	21	.	.	.
31102	291	1	FRIED	FRIED	NNP
31102	291	2	SHAD	SHAD	NNP
31102	291	3	ROE	ROE	NNP
31102	291	4	Mrs.	Mrs.	NNP
31102	291	5	W.	W.	NNP
31102	291	6	R.	R.	NNP
31102	291	7	McGhee	McGhee	NNP
31102	291	8	Boil	Boil	NNP
31102	291	9	shad	shad	NN
31102	291	10	roe	roe	NN
31102	291	11	for	for	IN
31102	291	12	fifteen	fifteen	CD
31102	291	13	minutes	minute	NNS
31102	291	14	in	in	IN
31102	291	15	acidulated	acidulated	JJ
31102	291	16	salted	salted	JJ
31102	291	17	water	water	NN
31102	291	18	;	;	:
31102	291	19	remove	remove	VB
31102	291	20	,	,	,
31102	291	21	cover	cover	VB
31102	291	22	with	with	IN
31102	291	23	cold	cold	JJ
31102	291	24	water	water	NN
31102	291	25	and	and	CC
31102	291	26	let	let	VB
31102	291	27	stand	stand	VB
31102	291	28	for	for	IN
31102	291	29	a	a	DT
31102	291	30	few	few	JJ
31102	291	31	minutes	minute	NNS
31102	291	32	;	;	,
31102	291	33	dry	dry	VB
31102	291	34	thoroughly	thoroughly	RB
31102	291	35	and	and	CC
31102	291	36	roll	roll	VB
31102	291	37	in	in	IN
31102	291	38	cracker	cracker	NN
31102	291	39	crumbs	crumb	VBZ
31102	291	40	,	,	,
31102	291	41	egg	egg	NN
31102	291	42	and	and	CC
31102	291	43	again	again	RB
31102	291	44	in	in	IN
31102	291	45	crumbs	crumb	NNS
31102	291	46	and	and	CC
31102	291	47	fry	fry	NN
31102	291	48	.	.	.
31102	292	1	Garnish	garnish	VB
31102	292	2	with	with	IN
31102	292	3	lemon	lemon	NN
31102	292	4	slices	slice	NNS
31102	292	5	.	.	.
31102	293	1	STUFFING	stuffing	NN
31102	293	2	FOR	for	IN
31102	293	3	FISH	FISH	NNP
31102	293	4	Mrs.	Mrs.	NNP
31102	293	5	Max	Max	NNP
31102	293	6	Mauermann	Mauermann	NNP
31102	293	7	One	one	CD
31102	293	8	cup	cup	NN
31102	293	9	cracker	cracker	NN
31102	293	10	crumbs	crumb	VBZ
31102	293	11	;	;	:
31102	293	12	one	one	CD
31102	293	13	saltspoon	saltspoon	NN
31102	293	14	salt	salt	NN
31102	293	15	;	;	:
31102	293	16	one	one	CD
31102	293	17	saltspoon	saltspoon	NN
31102	293	18	pepper	pepper	NN
31102	293	19	;	;	:
31102	293	20	one	one	CD
31102	293	21	saltspoon	saltspoon	NN
31102	293	22	chopped	chop	VBD
31102	293	23	onions	onion	NNS
31102	293	24	;	;	:
31102	293	25	one	one	CD
31102	293	26	saltspoon	saltspoon	NN
31102	293	27	parsley	parsley	NN
31102	293	28	;	;	:
31102	293	29	one	one	CD
31102	293	30	teaspoonful	teaspoonful	JJ
31102	293	31	capers	caper	NNS
31102	293	32	;	;	:
31102	293	33	one	one	CD
31102	293	34	teaspoonful	teaspoonful	JJ
31102	293	35	chopped	chop	VBN
31102	293	36	pickles	pickle	NNS
31102	293	37	;	;	,
31102	293	38	small	small	JJ
31102	293	39	piece	piece	NN
31102	293	40	of	of	IN
31102	293	41	butter	butter	NN
31102	293	42	.	.	.
31102	294	1	SHAD	SHAD	NNP
31102	294	2	ROE	ROE	NNP
31102	294	3	,	,	,
31102	294	4	BAKED	BAKED	NNP
31102	294	5	--	--	:
31102	294	6	CASSEROLE	CASSEROLE	NNP
31102	294	7	Mrs.	Mrs.	NNP
31102	294	8	Louis	Louis	NNP
31102	294	9	Geyler	Geyler	NNP
31102	294	10	Boil	Boil	NNP
31102	294	11	roe	roe	NNP
31102	294	12	in	in	IN
31102	294	13	salted	salt	VBN
31102	294	14	water	water	NN
31102	294	15	(	(	-LRB-
31102	294	16	acidulated	acidulate	VBN
31102	294	17	)	)	-RRB-
31102	294	18	five	five	CD
31102	294	19	minutes	minute	NNS
31102	294	20	,	,	,
31102	294	21	drain	drain	VBP
31102	294	22	,	,	,
31102	294	23	and	and	CC
31102	294	24	cover	cover	VB
31102	294	25	with	with	IN
31102	294	26	cold	cold	JJ
31102	294	27	water	water	NN
31102	294	28	five	five	CD
31102	294	29	minutes	minute	NNS
31102	294	30	;	;	:
31102	294	31	drain	drain	VB
31102	294	32	and	and	CC
31102	294	33	wipe	wipe	NN
31102	294	34	dry	dry	JJ
31102	294	35	.	.	.
31102	295	1	Brush	brush	NN
31102	295	2	with	with	IN
31102	295	3	melted	melted	JJ
31102	295	4	butter	butter	NN
31102	295	5	,	,	,
31102	295	6	dust	dust	NN
31102	295	7	with	with	IN
31102	295	8	salt	salt	NN
31102	295	9	and	and	CC
31102	295	10	pepper	pepper	NN
31102	295	11	and	and	CC
31102	295	12	paprika	paprika	NNS
31102	295	13	.	.	.
31102	296	1	Put	put	VB
31102	296	2	in	in	RP
31102	296	3	casserole	casserole	NN
31102	296	4	,	,	,
31102	296	5	pour	pour	VB
31102	296	6	on	on	IN
31102	296	7	one	one	CD
31102	296	8	-	-	HYPH
31102	296	9	half	half	NN
31102	296	10	cup	cup	NN
31102	296	11	stock	stock	NN
31102	296	12	and	and	CC
31102	296	13	one	one	CD
31102	296	14	-	-	HYPH
31102	296	15	fourth	fourth	NN
31102	296	16	cup	cup	NN
31102	296	17	best	good	JJS
31102	296	18	sherry	sherry	NN
31102	296	19	or	or	CC
31102	296	20	water	water	NN
31102	296	21	and	and	CC
31102	296	22	bake	bake	VB
31102	296	23	twenty	twenty	CD
31102	296	24	minutes	minute	NNS
31102	296	25	.	.	.
31102	297	1	Add	add	VB
31102	297	2	to	to	TO
31102	297	3	sauce	sauce	VB
31102	297	4	two	two	CD
31102	297	5	or	or	CC
31102	297	6	three	three	CD
31102	297	7	yolks	yolk	NNS
31102	297	8	mixed	mix	VBN
31102	297	9	with	with	IN
31102	297	10	one	one	CD
31102	297	11	cup	cup	NN
31102	297	12	cream	cream	NN
31102	297	13	and	and	CC
31102	297	14	strain	strain	VB
31102	297	15	over	over	IN
31102	297	16	roe	roe	NNP
31102	297	17	.	.	.
31102	298	1	Or	or	CC
31102	298	2	pour	pour	VB
31102	298	3	over	over	IN
31102	298	4	thin	thin	JJ
31102	298	5	tomato	tomato	NN
31102	298	6	sauce	sauce	NN
31102	298	7	.	.	.
31102	299	1	FROGS	FROGS	NNP
31102	299	2	LEGS	LEGS	NNP
31102	299	3	A	a	DT
31102	299	4	LA	LA	NNP
31102	299	5	POULETTE	POULETTE	NNP
31102	299	6	Mrs.	Mrs.	NNP
31102	299	7	W.	W.	NNP
31102	299	8	D.	D.	NNP
31102	299	9	Hurlbut	Hurlbut	NNP
31102	299	10	Trim	Trim	NNP
31102	299	11	and	and	CC
31102	299	12	clean	clean	VB
31102	299	13	the	the	DT
31102	299	14	frogs	frog	NNS
31102	299	15	legs	leg	NNS
31102	299	16	;	;	:
31102	299	17	boil	boil	VB
31102	299	18	three	three	CD
31102	299	19	minutes	minute	NNS
31102	299	20	.	.	.
31102	300	1	Cover	cover	VB
31102	300	2	with	with	IN
31102	300	3	a	a	DT
31102	300	4	sauce	sauce	NN
31102	300	5	made	make	VBN
31102	300	6	as	as	IN
31102	300	7	follows	follow	VBZ
31102	300	8	:	:	:
31102	300	9	Three	three	CD
31102	300	10	tablespoonfuls	tablespoonful	NNS
31102	300	11	butter	butter	NN
31102	300	12	and	and	CC
31102	300	13	three	three	CD
31102	300	14	of	of	IN
31102	300	15	flour	flour	NN
31102	300	16	rubbed	rub	VBN
31102	300	17	together	together	RB
31102	300	18	;	;	:
31102	300	19	add	add	VB
31102	300	20	one	one	CD
31102	300	21	-	-	HYPH
31102	300	22	half	half	NN
31102	300	23	cup	cup	NN
31102	300	24	of	of	IN
31102	300	25	cream	cream	NN
31102	300	26	and	and	CC
31102	300	27	one	one	CD
31102	300	28	cup	cup	NN
31102	300	29	of	of	IN
31102	300	30	chicken	chicken	NN
31102	300	31	stock	stock	NN
31102	300	32	;	;	:
31102	300	33	season	season	NN
31102	300	34	with	with	IN
31102	300	35	salt	salt	NN
31102	300	36	and	and	CC
31102	300	37	pepper	pepper	NN
31102	300	38	and	and	CC
31102	300	39	just	just	RB
31102	300	40	before	before	IN
31102	300	41	serving	serve	VBG
31102	300	42	add	add	VB
31102	300	43	the	the	DT
31102	300	44	yolks	yolk	NNS
31102	300	45	of	of	IN
31102	300	46	two	two	CD
31102	300	47	eggs	egg	NNS
31102	300	48	,	,	,
31102	300	49	well	well	RB
31102	300	50	beaten	beat	VBN
31102	300	51	,	,	,
31102	300	52	and	and	CC
31102	300	53	one	one	CD
31102	300	54	-	-	HYPH
31102	300	55	half	half	NN
31102	300	56	tablespoonful	tablespoonful	JJ
31102	300	57	lemon	lemon	NN
31102	300	58	juice	juice	NN
31102	300	59	.	.	.
31102	301	1	Very	very	RB
31102	301	2	nice	nice	JJ
31102	301	3	served	serve	VBD
31102	301	4	in	in	IN
31102	301	5	a	a	DT
31102	301	6	chafing	chafe	VBG
31102	301	7	dish	dish	NN
31102	301	8	.	.	.
31102	302	1	FROGS	FROGS	NNP
31102	302	2	LEGS	LEGS	NNP
31102	302	3	,	,	,
31102	302	4	TARTARE	TARTARE	NNP
31102	302	5	SAUCE	SAUCE	VBN
31102	302	6	Trim	trim	VBP
31102	302	7	and	and	CC
31102	302	8	wipe	wipe	VB
31102	302	9	the	the	DT
31102	302	10	desired	desire	VBN
31102	302	11	number	number	NN
31102	302	12	of	of	IN
31102	302	13	frogs	frog	NNS
31102	302	14	legs	leg	NNS
31102	302	15	;	;	:
31102	302	16	sprinkle	sprinkle	VB
31102	302	17	with	with	IN
31102	302	18	salt	salt	NN
31102	302	19	and	and	CC
31102	302	20	pepper	pepper	NN
31102	302	21	,	,	,
31102	302	22	dip	dip	NN
31102	302	23	in	in	IN
31102	302	24	fine	fine	JJ
31102	302	25	cracker	cracker	NN
31102	302	26	crumbs	crumb	VBZ
31102	302	27	,	,	,
31102	302	28	beaten	beat	VBN
31102	302	29	egg	egg	NN
31102	302	30	and	and	CC
31102	302	31	again	again	RB
31102	302	32	in	in	IN
31102	302	33	crumbs	crumb	NNS
31102	302	34	.	.	.
31102	303	1	Fry	fry	CD
31102	303	2	three	three	CD
31102	303	3	minutes	minute	NNS
31102	303	4	in	in	IN
31102	303	5	deep	deep	JJ
31102	303	6	hot	hot	JJ
31102	303	7	fat	fat	NN
31102	303	8	.	.	.
31102	304	1	Drain	drain	VB
31102	304	2	and	and	CC
31102	304	3	serve	serve	VB
31102	304	4	at	at	IN
31102	304	5	once	once	RB
31102	304	6	with	with	IN
31102	304	7	tartare	tartare	NN
31102	304	8	sauce	sauce	NN
31102	304	9	.	.	.
31102	305	1	SALMON	SALMON	NNP
31102	305	2	EN	EN	NNP
31102	305	3	CASSEROLE	CASSEROLE	NNS
31102	305	4	Mrs.	Mrs.	NNP
31102	305	5	George	George	NNP
31102	305	6	D.	D.	NNP
31102	305	7	Milligan	Milligan	NNP
31102	305	8	One	one	CD
31102	305	9	pint	pint	NN
31102	305	10	milk	milk	NN
31102	305	11	;	;	:
31102	305	12	three	three	CD
31102	305	13	tablespoonfuls	tablespoonful	NNS
31102	305	14	flour	flour	NN
31102	305	15	;	;	:
31102	305	16	stir	stir	VB
31102	305	17	until	until	IN
31102	305	18	smooth	smooth	JJ
31102	305	19	;	;	:
31102	305	20	cook	cook	VB
31102	305	21	and	and	CC
31102	305	22	remove	remove	VB
31102	305	23	from	from	IN
31102	305	24	fire	fire	NN
31102	305	25	;	;	:
31102	305	26	add	add	VB
31102	305	27	one	one	CD
31102	305	28	-	-	HYPH
31102	305	29	half	half	NN
31102	305	30	cup	cup	NN
31102	305	31	butter	butter	NN
31102	305	32	.	.	.
31102	306	1	When	when	WRB
31102	306	2	cool	cool	JJ
31102	306	3	add	add	VBP
31102	306	4	two	two	CD
31102	306	5	well	well	RB
31102	306	6	beaten	beat	VBN
31102	306	7	eggs	egg	NNS
31102	306	8	,	,	,
31102	306	9	pepper	pepper	NN
31102	306	10	and	and	CC
31102	306	11	salt	salt	NN
31102	306	12	and	and	CC
31102	306	13	bake	bake	VB
31102	306	14	in	in	IN
31102	306	15	casserole	casserole	NN
31102	306	16	,	,	,
31102	306	17	putting	put	VBG
31102	306	18	a	a	DT
31102	306	19	layer	layer	NN
31102	306	20	of	of	IN
31102	306	21	sauce	sauce	NN
31102	306	22	,	,	,
31102	306	23	then	then	RB
31102	306	24	salmon	salmon	NN
31102	306	25	and	and	CC
31102	306	26	finish	finish	VB
31102	306	27	with	with	IN
31102	306	28	bread	bread	NN
31102	306	29	crumbs	crumb	NNS
31102	306	30	on	on	IN
31102	306	31	top	top	NN
31102	306	32	.	.	.
31102	307	1	Bake	bake	VB
31102	307	2	about	about	RB
31102	307	3	thirty	thirty	CD
31102	307	4	minutes	minute	NNS
31102	307	5	.	.	.
31102	308	1	MOULDED	MOULDED	NNP
31102	308	2	SALMON	SALMON	NNP
31102	308	3	Mrs.	Mrs.	NNP
31102	308	4	C.	C.	NNP
31102	308	5	A.	A.	NNP
31102	308	6	Robinson	Robinson	NNP
31102	308	7	One	One	NNP
31102	308	8	can	can	MD
31102	308	9	of	of	IN
31102	308	10	salmon	salmon	NN
31102	308	11	;	;	:
31102	308	12	three	three	CD
31102	308	13	eggs	egg	NNS
31102	308	14	;	;	:
31102	308	15	one	one	CD
31102	308	16	-	-	HYPH
31102	308	17	half	half	NN
31102	308	18	pint	pint	NN
31102	308	19	milk	milk	NN
31102	308	20	;	;	,
31102	308	21	chopped	chop	VBD
31102	308	22	parsley	parsley	NN
31102	308	23	,	,	,
31102	308	24	pepper	pepper	NN
31102	308	25	and	and	CC
31102	308	26	salt	salt	NN
31102	308	27	and	and	CC
31102	308	28	a	a	DT
31102	308	29	little	little	JJ
31102	308	30	Worcestershire	Worcestershire	NNP
31102	308	31	sauce	sauce	NN
31102	308	32	.	.	.
31102	309	1	Chop	chop	VB
31102	309	2	the	the	DT
31102	309	3	salmon	salmon	NN
31102	309	4	very	very	RB
31102	309	5	fine	fine	JJ
31102	309	6	,	,	,
31102	309	7	first	first	RB
31102	309	8	picking	pick	VBG
31102	309	9	away	away	RB
31102	309	10	all	all	DT
31102	309	11	skin	skin	NN
31102	309	12	and	and	CC
31102	309	13	bone	bone	NN
31102	309	14	;	;	:
31102	309	15	beat	beat	VBD
31102	309	16	the	the	DT
31102	309	17	eggs	egg	NNS
31102	309	18	,	,	,
31102	309	19	add	add	VB
31102	309	20	the	the	DT
31102	309	21	seasoning	seasoning	NN
31102	309	22	,	,	,
31102	309	23	mix	mix	VB
31102	309	24	thoroughly	thoroughly	RB
31102	309	25	and	and	CC
31102	309	26	steam	steam	VB
31102	309	27	two	two	CD
31102	309	28	hours	hour	NNS
31102	309	29	in	in	IN
31102	309	30	a	a	DT
31102	309	31	mould	mould	NN
31102	309	32	.	.	.
31102	310	1	SALMON	SALMON	NNP
31102	310	2	CROQUETTES	CROQUETTES	NNPS
31102	310	3	Mrs.	Mrs.	NNP
31102	310	4	George	George	NNP
31102	310	5	Longwell	Longwell	NNP
31102	310	6	One	one	CD
31102	310	7	pound	pound	NN
31102	310	8	of	of	IN
31102	310	9	salmon	salmon	NN
31102	310	10	;	;	:
31102	310	11	one	one	CD
31102	310	12	cup	cup	NN
31102	310	13	cream	cream	NN
31102	310	14	;	;	:
31102	310	15	two	two	CD
31102	310	16	tablespoonfuls	tablespoonful	NNS
31102	310	17	butter	butter	NN
31102	310	18	;	;	:
31102	310	19	one	one	CD
31102	310	20	tablespoonful	tablespoonful	JJ
31102	310	21	flour	flour	NN
31102	310	22	;	;	:
31102	310	23	three	three	CD
31102	310	24	eggs	egg	NNS
31102	310	25	,	,	,
31102	310	26	seasoning	seasoning	NN
31102	310	27	.	.	.
31102	311	1	Chop	chop	VB
31102	311	2	the	the	DT
31102	311	3	salmon	salmon	NN
31102	311	4	fine	fine	NN
31102	311	5	,	,	,
31102	311	6	make	make	VBP
31102	311	7	a	a	DT
31102	311	8	cream	cream	NN
31102	311	9	sauce	sauce	NN
31102	311	10	of	of	IN
31102	311	11	the	the	DT
31102	311	12	butter	butter	NN
31102	311	13	,	,	,
31102	311	14	flour	flour	NN
31102	311	15	and	and	CC
31102	311	16	cream	cream	NN
31102	311	17	;	;	:
31102	311	18	add	add	VB
31102	311	19	the	the	DT
31102	311	20	salmon	salmon	NN
31102	311	21	and	and	CC
31102	311	22	seasoning	seasoning	NN
31102	311	23	;	;	:
31102	311	24	boil	boil	VB
31102	311	25	one	one	CD
31102	311	26	minute	minute	NN
31102	311	27	;	;	:
31102	311	28	stir	stir	VB
31102	311	29	in	in	IN
31102	311	30	one	one	CD
31102	311	31	well	well	RB
31102	311	32	beaten	beat	VBN
31102	311	33	egg	egg	NN
31102	311	34	and	and	CC
31102	311	35	remove	remove	VB
31102	311	36	from	from	IN
31102	311	37	fire	fire	NN
31102	311	38	.	.	.
31102	312	1	When	when	WRB
31102	312	2	cold	cold	JJ
31102	312	3	,	,	,
31102	312	4	make	make	VBP
31102	312	5	into	into	IN
31102	312	6	croquettes	croquette	NNS
31102	312	7	;	;	:
31102	312	8	dip	dip	NN
31102	312	9	in	in	IN
31102	312	10	cracker	cracker	NN
31102	312	11	crumbs	crumb	VBZ
31102	312	12	,	,	,
31102	312	13	then	then	RB
31102	312	14	in	in	IN
31102	312	15	beaten	beat	VBN
31102	312	16	eggs	egg	NNS
31102	312	17	,	,	,
31102	312	18	again	again	RB
31102	312	19	in	in	IN
31102	312	20	cracker	cracker	NN
31102	312	21	crumbs	crumb	NNS
31102	312	22	and	and	CC
31102	312	23	fry	fry	VB
31102	312	24	in	in	IN
31102	312	25	deep	deep	JJ
31102	312	26	fat	fat	NN
31102	312	27	.	.	.
31102	313	1	COLD	COLD	NNS
31102	313	2	SALMON	SALMON	NNP
31102	313	3	LOAF	LOAF	NNP
31102	313	4	Mrs.	Mrs.	NNP
31102	313	5	R.	R.	NNP
31102	313	6	E.	E.	NNP
31102	313	7	P.	P.	NNP
31102	313	8	Kline	Kline	NNP
31102	313	9	One	one	CD
31102	313	10	pound	pound	NN
31102	313	11	can	can	MD
31102	313	12	of	of	IN
31102	313	13	salmon	salmon	NN
31102	313	14	;	;	:
31102	313	15	one	one	CD
31102	313	16	-	-	HYPH
31102	313	17	half	half	NN
31102	313	18	tablespoonful	tablespoonful	JJ
31102	313	19	each	each	DT
31102	313	20	of	of	IN
31102	313	21	sugar	sugar	NN
31102	313	22	and	and	CC
31102	313	23	flour	flour	NN
31102	313	24	;	;	:
31102	313	25	one	one	CD
31102	313	26	tablespoonful	tablespoonful	JJ
31102	313	27	melted	melted	JJ
31102	313	28	butter	butter	NN
31102	313	29	;	;	:
31102	313	30	one	one	CD
31102	313	31	teaspoonful	teaspoonful	JJ
31102	313	32	salt	salt	NN
31102	313	33	;	;	:
31102	313	34	one	one	CD
31102	313	35	-	-	HYPH
31102	313	36	half	half	NN
31102	313	37	teaspoonful	teaspoonful	JJ
31102	313	38	mustard	mustard	NN
31102	313	39	;	;	:
31102	313	40	dash	dash	NN
31102	313	41	of	of	IN
31102	313	42	cayenne	cayenne	NNS
31102	313	43	;	;	:
31102	313	44	yolks	yolk	NNS
31102	313	45	of	of	IN
31102	313	46	two	two	CD
31102	313	47	eggs	egg	NNS
31102	313	48	,	,	,
31102	313	49	beaten	beat	VBN
31102	313	50	;	;	:
31102	313	51	three	three	CD
31102	313	52	-	-	HYPH
31102	313	53	fourths	fourth	NNS
31102	313	54	cup	cup	NN
31102	313	55	milk	milk	NN
31102	313	56	or	or	CC
31102	313	57	cream	cream	NN
31102	313	58	;	;	:
31102	313	59	one	one	CD
31102	313	60	-	-	HYPH
31102	313	61	fourth	fourth	JJ
31102	313	62	cup	cup	NN
31102	313	63	vinegar	vinegar	NN
31102	313	64	.	.	.
31102	314	1	Pick	pick	VB
31102	314	2	salmon	salmon	NN
31102	314	3	over	over	RP
31102	314	4	and	and	CC
31102	314	5	put	put	VBN
31102	314	6	with	with	IN
31102	314	7	other	other	JJ
31102	314	8	ingredients	ingredient	NNS
31102	314	9	(	(	-LRB-
31102	314	10	after	after	IN
31102	314	11	carefully	carefully	RB
31102	314	12	blending	blend	VBG
31102	314	13	them	-PRON-	PRP
31102	314	14	)	)	-RRB-
31102	314	15	into	into	IN
31102	314	16	double	double	JJ
31102	314	17	boiler	boiler	NN
31102	314	18	;	;	:
31102	314	19	cook	cook	NN
31102	314	20	until	until	IN
31102	314	21	eggs	egg	NNS
31102	314	22	are	be	VBP
31102	314	23	done	do	VBN
31102	314	24	;	;	:
31102	314	25	remove	remove	VB
31102	314	26	from	from	IN
31102	314	27	fire	fire	NN
31102	314	28	and	and	CC
31102	314	29	add	add	VB
31102	314	30	three	three	CD
31102	314	31	tablespoonfuls	tablespoonful	NNS
31102	314	32	of	of	IN
31102	314	33	gelatin	gelatin	NN
31102	314	34	,	,	,
31102	314	35	softened	soften	VBN
31102	314	36	in	in	IN
31102	314	37	cold	cold	JJ
31102	314	38	water	water	NN
31102	314	39	.	.	.
31102	315	1	Mould	Mould	NNP
31102	315	2	,	,	,
31102	315	3	chill	chill	VB
31102	315	4	,	,	,
31102	315	5	and	and	CC
31102	315	6	serve	serve	VB
31102	315	7	with	with	IN
31102	315	8	cucumber	cucumber	NN
31102	315	9	sauce	sauce	NN
31102	315	10	.	.	.
31102	316	1	Sauce	sauce	NN
31102	316	2	:	:	:
31102	316	3	One	one	CD
31102	316	4	-	-	HYPH
31102	316	5	half	half	NN
31102	316	6	cup	cup	NN
31102	316	7	cream	cream	NN
31102	316	8	,	,	,
31102	316	9	beaten	beat	VBN
31102	316	10	;	;	:
31102	316	11	season	season	NN
31102	316	12	with	with	IN
31102	316	13	salt	salt	NN
31102	316	14	,	,	,
31102	316	15	pepper	pepper	NN
31102	316	16	and	and	CC
31102	316	17	a	a	DT
31102	316	18	little	little	JJ
31102	316	19	onion	onion	NN
31102	316	20	juice	juice	NN
31102	316	21	.	.	.
31102	317	1	Add	add	VB
31102	317	2	two	two	CD
31102	317	3	tablespoonfuls	tablespoonful	NNS
31102	317	4	vinegar	vinegar	NN
31102	317	5	and	and	CC
31102	317	6	one	one	CD
31102	317	7	cucumber	cucumber	NN
31102	317	8	chopped	chop	VBD
31102	317	9	fine	fine	JJ
31102	317	10	and	and	CC
31102	317	11	drained	drain	VBD
31102	317	12	as	as	RB
31102	317	13	dry	dry	JJ
31102	317	14	as	as	IN
31102	317	15	possible	possible	JJ
31102	317	16	.	.	.
31102	318	1	SALMON	SALMON	NNP
31102	318	2	EN	EN	NNP
31102	318	3	SURPRISE	SURPRISE	NNP
31102	318	4	Mrs.	Mrs.	NNP
31102	318	5	T.	T.	NNP
31102	318	6	D.	D.	NNP
31102	318	7	McMicken	McMicken	NNP
31102	318	8	Moisten	Moisten	NNP
31102	318	9	one	one	CD
31102	318	10	cup	cup	NN
31102	318	11	flaked	flake	VBD
31102	318	12	salmon	salmon	NN
31102	318	13	with	with	IN
31102	318	14	butter	butter	NN
31102	318	15	sauce	sauce	NN
31102	318	16	,	,	,
31102	318	17	pinch	pinch	NNP
31102	318	18	minced	mince	VBD
31102	318	19	parsley	parsley	NNP
31102	318	20	;	;	:
31102	318	21	one	one	CD
31102	318	22	hard	hard	JJ
31102	318	23	boiled	boil	VBN
31102	318	24	egg	egg	NN
31102	318	25	,	,	,
31102	318	26	chopped	chop	VBD
31102	318	27	fine	fine	RB
31102	318	28	.	.	.
31102	319	1	Line	line	NN
31102	319	2	individual	individual	NN
31102	319	3	buttered	butter	VBD
31102	319	4	molds	mold	NNS
31102	319	5	with	with	IN
31102	319	6	mashed	mash	VBN
31102	319	7	potatoes	potato	NNS
31102	319	8	.	.	.
31102	320	1	Fill	fill	NN
31102	320	2	centers	center	NNS
31102	320	3	with	with	IN
31102	320	4	fish	fish	NN
31102	320	5	,	,	,
31102	320	6	cover	cover	VBP
31102	320	7	with	with	IN
31102	320	8	potato	potato	NN
31102	320	9	.	.	.
31102	321	1	Turn	turn	VB
31102	321	2	out	out	RP
31102	321	3	carefully	carefully	RB
31102	321	4	,	,	,
31102	321	5	roll	roll	VB
31102	321	6	in	in	IN
31102	321	7	egg	egg	NN
31102	321	8	crumbs	crumb	NNS
31102	321	9	and	and	CC
31102	321	10	fry	fry	NNP
31102	321	11	brown	brown	JJ
31102	321	12	.	.	.
31102	322	1	Garnish	garnish	VB
31102	322	2	with	with	IN
31102	322	3	a	a	DT
31102	322	4	slice	slice	NN
31102	322	5	of	of	IN
31102	322	6	hard	hard	JJ
31102	322	7	boiled	boil	VBN
31102	322	8	egg	egg	NN
31102	322	9	on	on	IN
31102	322	10	top	top	NN
31102	322	11	of	of	IN
31102	322	12	mold	mold	NN
31102	322	13	and	and	CC
31102	322	14	parsley	parsley	NN
31102	322	15	.	.	.
31102	323	1	SMOKED	SMOKED	NNP
31102	323	2	STURGEON	STURGEON	NNP
31102	323	3	AND	and	CC
31102	323	4	SCRAMBLED	scrambled	NN
31102	323	5	EGGS	EGGS	NNP
31102	323	6	Mrs.	Mrs.	NNP
31102	323	7	W.	W.	NNP
31102	323	8	D.	D.	NNP
31102	323	9	Hurlbut	Hurlbut	NNP
31102	323	10	Mince	Mince	NNP
31102	323	11	one	one	CD
31102	323	12	-	-	HYPH
31102	323	13	half	half	NN
31102	323	14	pound	pound	NN
31102	323	15	smoked	smoke	VBN
31102	323	16	sturgeon	sturgeon	NN
31102	323	17	;	;	:
31102	323	18	beat	beat	VBD
31102	323	19	six	six	CD
31102	323	20	eggs	egg	NNS
31102	323	21	until	until	IN
31102	323	22	light	light	NN
31102	323	23	,	,	,
31102	323	24	add	add	VB
31102	323	25	sturgeon	sturgeon	NN
31102	323	26	;	;	:
31102	323	27	have	have	VBP
31102	323	28	butter	butter	NN
31102	323	29	heated	heat	VBN
31102	323	30	in	in	IN
31102	323	31	a	a	DT
31102	323	32	skillet	skillet	NN
31102	323	33	,	,	,
31102	323	34	add	add	VB
31102	323	35	the	the	DT
31102	323	36	mixture	mixture	NN
31102	323	37	and	and	CC
31102	323	38	scramble	scramble	NN
31102	323	39	.	.	.
31102	324	1	Serve	serve	VB
31102	324	2	with	with	IN
31102	324	3	toast	toast	NN
31102	324	4	points	point	NNS
31102	324	5	.	.	.
31102	325	1	EGG	EGG	NNP
31102	325	2	SAUCE	SAUCE	VBN
31102	325	3	FOR	for	IN
31102	325	4	FISH	FISH	NNP
31102	325	5	Mrs.	Mrs.	NNP
31102	325	6	Maxwell	Maxwell	NNP
31102	325	7	Cook	Cook	NNP
31102	325	8	together	together	RB
31102	325	9	a	a	DT
31102	325	10	tablespoonful	tablespoonful	JJ
31102	325	11	each	each	DT
31102	325	12	of	of	IN
31102	325	13	butter	butter	NN
31102	325	14	and	and	CC
31102	325	15	flour	flour	NN
31102	325	16	;	;	:
31102	325	17	pour	pour	VB
31102	325	18	upon	upon	IN
31102	325	19	this	this	DT
31102	325	20	a	a	DT
31102	325	21	cupful	cupful	NN
31102	325	22	of	of	IN
31102	325	23	sweet	sweet	JJ
31102	325	24	milk	milk	NN
31102	325	25	and	and	CC
31102	325	26	stir	stir	VB
31102	325	27	until	until	IN
31102	325	28	thick	thick	JJ
31102	325	29	and	and	CC
31102	325	30	smooth	smooth	JJ
31102	325	31	.	.	.
31102	326	1	Season	season	NN
31102	326	2	with	with	IN
31102	326	3	salt	salt	NN
31102	326	4	and	and	CC
31102	326	5	white	white	JJ
31102	326	6	pepper	pepper	NN
31102	326	7	,	,	,
31102	326	8	add	add	VB
31102	326	9	one	one	CD
31102	326	10	hard	hard	RB
31102	326	11	boiled	boil	VBN
31102	326	12	egg	egg	NN
31102	326	13	chopped	chop	VBN
31102	326	14	fine	fine	JJ
31102	326	15	;	;	:
31102	326	16	and	and	CC
31102	326	17	one	one	CD
31102	326	18	raw	raw	JJ
31102	326	19	egg	egg	NN
31102	326	20	beaten	beat	VBN
31102	326	21	light	light	NN
31102	326	22	.	.	.
31102	327	1	Stir	stir	VB
31102	327	2	just	just	RB
31102	327	3	long	long	RB
31102	327	4	enough	enough	RB
31102	327	5	for	for	IN
31102	327	6	the	the	DT
31102	327	7	sauce	sauce	NN
31102	327	8	to	to	TO
31102	327	9	return	return	VB
31102	327	10	to	to	IN
31102	327	11	the	the	DT
31102	327	12	boil	boil	NN
31102	327	13	and	and	CC
31102	327	14	serve	serve	VB
31102	327	15	.	.	.
31102	328	1	SHELL	SHELL	NNS
31102	328	2	FISH	FISH	NNP
31102	328	3	"	"	``
31102	328	4	_	_	NNP
31102	328	5	I	-PRON-	PRP
31102	328	6	wiped	wipe	VBD
31102	328	7	away	away	RB
31102	328	8	the	the	DT
31102	328	9	weeds	weed	NNS
31102	328	10	and	and	CC
31102	328	11	foam	foam	NN
31102	328	12	,	,	,
31102	328	13	I	-PRON-	PRP
31102	328	14	fetched	fetch	VBD
31102	328	15	my	-PRON-	PRP$
31102	328	16	sea	sea	NN
31102	328	17	-	-	HYPH
31102	328	18	born	bear	VBN
31102	328	19	treasures	treasure	NNS
31102	328	20	home	home	RB
31102	328	21	.	.	.
31102	328	22	_	_	NNP
31102	328	23	"	"	``
31102	328	24	OYSTER	OYSTER	NNP
31102	328	25	SAUSAGE	SAUSAGE	NNP
31102	328	26	Mrs.	Mrs.	NNP
31102	328	27	W.	W.	NNP
31102	328	28	L.	L.	NNP
31102	328	29	Gregson	Gregson	NNP
31102	328	30	One	one	CD
31102	328	31	-	-	HYPH
31102	328	32	half	half	NN
31102	328	33	pound	pound	NN
31102	328	34	of	of	IN
31102	328	35	veal	veal	NN
31102	328	36	;	;	:
31102	328	37	one	one	CD
31102	328	38	pint	pint	NN
31102	328	39	oysters	oyster	NNS
31102	328	40	;	;	:
31102	328	41	one	one	CD
31102	328	42	-	-	HYPH
31102	328	43	fourth	fourth	NN
31102	328	44	pound	pound	NN
31102	328	45	of	of	IN
31102	328	46	suet	suet	NN
31102	328	47	;	;	:
31102	328	48	all	all	DT
31102	328	49	chopped	chop	VBN
31102	328	50	fine	fine	JJ
31102	328	51	.	.	.
31102	329	1	Add	add	VB
31102	329	2	enough	enough	JJ
31102	329	3	rolled	roll	VBN
31102	329	4	cracker	cracker	NN
31102	329	5	to	to	TO
31102	329	6	make	make	VB
31102	329	7	into	into	IN
31102	329	8	patties	patty	NNS
31102	329	9	;	;	:
31102	329	10	dip	dip	NN
31102	329	11	in	in	IN
31102	329	12	egg	egg	NN
31102	329	13	and	and	CC
31102	329	14	fry	fry	NN
31102	329	15	in	in	IN
31102	329	16	butter	butter	NN
31102	329	17	.	.	.
31102	330	1	OYSTER	OYSTER	NNP
31102	330	2	CROQUETTES	croquette	NNS
31102	330	3	Mrs.	Mrs.	NNP
31102	330	4	Frank	Frank	NNP
31102	330	5	Maccoy	Maccoy	NNP
31102	330	6	Two	two	CD
31102	330	7	sets	set	NNS
31102	330	8	of	of	IN
31102	330	9	calf	calf	NN
31102	330	10	brains	brain	NNS
31102	330	11	,	,	,
31102	330	12	stewed	stew	VBN
31102	330	13	in	in	IN
31102	330	14	salt	salt	NN
31102	330	15	water	water	NN
31102	330	16	;	;	:
31102	330	17	one	one	CD
31102	330	18	quart	quart	NN
31102	330	19	oysters	oyster	NNS
31102	330	20	,	,	,
31102	330	21	stew	stew	VBP
31102	330	22	in	in	IN
31102	330	23	their	-PRON-	PRP$
31102	330	24	own	own	JJ
31102	330	25	liquor	liquor	NN
31102	330	26	until	until	IN
31102	330	27	they	-PRON-	PRP
31102	330	28	curl	curl	VBP
31102	330	29	,	,	,
31102	330	30	cut	cut	VBN
31102	330	31	in	in	IN
31102	330	32	small	small	JJ
31102	330	33	pieces	piece	NNS
31102	330	34	.	.	.
31102	331	1	Chop	chop	NN
31102	331	2	brains	brain	NNS
31102	331	3	and	and	CC
31102	331	4	mix	mix	VBP
31102	331	5	with	with	IN
31102	331	6	oysters	oyster	NNS
31102	331	7	;	;	:
31102	331	8	two	two	CD
31102	331	9	tablespoonfuls	tablespoonful	NNS
31102	331	10	melted	melted	JJ
31102	331	11	butter	butter	NN
31102	331	12	;	;	:
31102	331	13	a	a	DT
31102	331	14	few	few	JJ
31102	331	15	drops	drop	NNS
31102	331	16	onion	onion	NN
31102	331	17	juice	juice	NN
31102	331	18	;	;	:
31102	331	19	four	four	CD
31102	331	20	tablespoonfuls	tablespoonful	NNS
31102	331	21	bread	bread	NN
31102	331	22	crumbs	crumb	NNS
31102	331	23	;	;	:
31102	331	24	one	one	CD
31102	331	25	-	-	HYPH
31102	331	26	half	half	NN
31102	331	27	cup	cup	NN
31102	331	28	cream	cream	NN
31102	331	29	.	.	.
31102	332	1	If	if	IN
31102	332	2	too	too	RB
31102	332	3	dry	dry	JJ
31102	332	4	add	add	VB
31102	332	5	a	a	DT
31102	332	6	little	little	JJ
31102	332	7	of	of	IN
31102	332	8	the	the	DT
31102	332	9	oyster	oyster	JJ
31102	332	10	juice	juice	NN
31102	332	11	.	.	.
31102	333	1	Bake	bake	VB
31102	333	2	in	in	IN
31102	333	3	shells	shell	NNS
31102	333	4	.	.	.
31102	334	1	DEVILED	DEVILED	NNP
31102	334	2	OYSTERS	OYSTERS	NNP
31102	334	3	One	one	CD
31102	334	4	pint	pint	NN
31102	334	5	of	of	IN
31102	334	6	oysters	oyster	NNS
31102	334	7	,	,	,
31102	334	8	seasoned	season	VBN
31102	334	9	with	with	IN
31102	334	10	salt	salt	NN
31102	334	11	and	and	CC
31102	334	12	pepper	pepper	NN
31102	334	13	,	,	,
31102	334	14	stiffened	stiffen	VBN
31102	334	15	with	with	IN
31102	334	16	cracker	cracker	NN
31102	334	17	dust	dust	NN
31102	334	18	to	to	TO
31102	334	19	hold	hold	VB
31102	334	20	shape	shape	NN
31102	334	21	,	,	,
31102	334	22	place	place	NN
31102	334	23	in	in	IN
31102	334	24	oyster	oyster	JJ
31102	334	25	shells	shell	NNS
31102	334	26	,	,	,
31102	334	27	pour	pour	VBP
31102	334	28	over	over	IN
31102	334	29	melted	melted	JJ
31102	334	30	butter	butter	NN
31102	334	31	.	.	.
31102	335	1	Put	put	NN
31102	335	2	shells	shell	NNS
31102	335	3	in	in	IN
31102	335	4	a	a	DT
31102	335	5	dripping	dripping	JJ
31102	335	6	pan	pan	NN
31102	335	7	and	and	CC
31102	335	8	bake	bake	VB
31102	335	9	in	in	RP
31102	335	10	a	a	DT
31102	335	11	quick	quick	JJ
31102	335	12	oven	oven	NN
31102	335	13	to	to	IN
31102	335	14	a	a	DT
31102	335	15	light	light	JJ
31102	335	16	brown	brown	NN
31102	335	17	.	.	.
31102	336	1	CREAMED	creamed	NN
31102	336	2	OYSTERS	oyster	NNS
31102	336	3	IN	in	IN
31102	336	4	CHAFING	chafing	NN
31102	336	5	DISH	DISH	NNP
31102	336	6	Mrs.	Mrs.	NNP
31102	336	7	Marquis	Marquis	NNP
31102	336	8	Regan	Regan	NNP
31102	336	9	Put	put	VB
31102	336	10	large	large	JJ
31102	336	11	tablespoonful	tablespoonful	NN
31102	336	12	of	of	IN
31102	336	13	butter	butter	NN
31102	336	14	in	in	IN
31102	336	15	chafing	chafe	VBG
31102	336	16	dish	dish	NN
31102	336	17	,	,	,
31102	336	18	when	when	WRB
31102	336	19	melted	melt	VBN
31102	336	20	add	add	VB
31102	336	21	two	two	CD
31102	336	22	tablespoonfuls	tablespoonful	NNS
31102	336	23	of	of	IN
31102	336	24	sifted	sift	VBN
31102	336	25	flour	flour	NN
31102	336	26	,	,	,
31102	336	27	mix	mix	VB
31102	336	28	thoroughly	thoroughly	RB
31102	336	29	,	,	,
31102	336	30	then	then	RB
31102	336	31	add	add	VB
31102	336	32	juice	juice	NN
31102	336	33	strained	strain	VBN
31102	336	34	from	from	IN
31102	336	35	one	one	CD
31102	336	36	quart	quart	NN
31102	336	37	of	of	IN
31102	336	38	oysters	oyster	NNS
31102	336	39	,	,	,
31102	336	40	cook	cook	VB
31102	336	41	until	until	IN
31102	336	42	thickness	thickness	NN
31102	336	43	of	of	IN
31102	336	44	cream	cream	NN
31102	336	45	,	,	,
31102	336	46	constantly	constantly	RB
31102	336	47	stirring	stir	VBG
31102	336	48	,	,	,
31102	336	49	then	then	RB
31102	336	50	add	add	VB
31102	336	51	oysters	oyster	NNS
31102	336	52	,	,	,
31102	336	53	cook	cook	VB
31102	336	54	until	until	IN
31102	336	55	edges	edge	NNS
31102	336	56	curl	curl	NN
31102	336	57	,	,	,
31102	336	58	season	season	NN
31102	336	59	to	to	TO
31102	336	60	taste	taste	VB
31102	336	61	with	with	IN
31102	336	62	salt	salt	NN
31102	336	63	and	and	CC
31102	336	64	pepper	pepper	NN
31102	336	65	,	,	,
31102	336	66	serve	serve	VB
31102	336	67	on	on	IN
31102	336	68	toasted	toasted	JJ
31102	336	69	crackers	cracker	NNS
31102	336	70	.	.	.
31102	337	1	OYSTERS	oyster	NNS
31102	337	2	SCALLOPED	SCALLOPED	NNP
31102	337	3	WITH	with	IN
31102	337	4	CELERY	CELERY	NNP
31102	337	5	Blanch	blanch	NN
31102	337	6	Ellis	Ellis	NNP
31102	337	7	Layton	Layton	NNP
31102	337	8	One	one	CD
31102	337	9	quart	quart	NN
31102	337	10	of	of	IN
31102	337	11	bulk	bulk	JJ
31102	337	12	oysters	oyster	NNS
31102	337	13	,	,	,
31102	337	14	one	one	CD
31102	337	15	-	-	HYPH
31102	337	16	half	half	NN
31102	337	17	dozen	dozen	NN
31102	337	18	stalks	stalk	NNS
31102	337	19	of	of	IN
31102	337	20	celery	celery	NN
31102	337	21	,	,	,
31102	337	22	cut	cut	VBN
31102	337	23	into	into	IN
31102	337	24	one	one	CD
31102	337	25	-	-	HYPH
31102	337	26	half	half	NN
31102	337	27	inch	inch	NN
31102	337	28	pieces	piece	NNS
31102	337	29	.	.	.
31102	338	1	Drain	drain	VB
31102	338	2	the	the	DT
31102	338	3	oysters	oyster	NNS
31102	338	4	,	,	,
31102	338	5	reserving	reserve	VBG
31102	338	6	the	the	DT
31102	338	7	liquor	liquor	NN
31102	338	8	.	.	.
31102	339	1	Cover	cover	NN
31102	339	2	bottom	bottom	NN
31102	339	3	of	of	IN
31102	339	4	baking	baking	NN
31102	339	5	dish	dish	NN
31102	339	6	with	with	IN
31102	339	7	crumbs	crumb	NNS
31102	339	8	of	of	IN
31102	339	9	bread	bread	NN
31102	339	10	or	or	CC
31102	339	11	crackers	cracker	NNS
31102	339	12	,	,	,
31102	339	13	then	then	RB
31102	339	14	a	a	DT
31102	339	15	layer	layer	NN
31102	339	16	of	of	IN
31102	339	17	the	the	DT
31102	339	18	oysters	oyster	NNS
31102	339	19	,	,	,
31102	339	20	with	with	IN
31102	339	21	a	a	DT
31102	339	22	generous	generous	JJ
31102	339	23	dash	dash	NN
31102	339	24	of	of	IN
31102	339	25	salt	salt	NN
31102	339	26	and	and	CC
31102	339	27	pepper	pepper	NN
31102	339	28	and	and	CC
31102	339	29	plenty	plenty	NN
31102	339	30	of	of	IN
31102	339	31	butter	butter	NN
31102	339	32	.	.	.
31102	340	1	Over	over	IN
31102	340	2	this	this	DT
31102	340	3	put	put	VBD
31102	340	4	a	a	DT
31102	340	5	lawyer	lawyer	NN
31102	340	6	of	of	IN
31102	340	7	the	the	DT
31102	340	8	celery	celery	NN
31102	340	9	,	,	,
31102	340	10	fill	fill	VB
31102	340	11	the	the	DT
31102	340	12	dish	dish	NN
31102	340	13	in	in	IN
31102	340	14	this	this	DT
31102	340	15	way	way	NN
31102	340	16	and	and	CC
31102	340	17	pour	pour	VB
31102	340	18	over	over	IN
31102	340	19	one	one	CD
31102	340	20	cup	cup	NN
31102	340	21	of	of	IN
31102	340	22	the	the	DT
31102	340	23	oyster	oyster	JJ
31102	340	24	liquor	liquor	NN
31102	340	25	.	.	.
31102	341	1	On	on	IN
31102	341	2	top	top	JJ
31102	341	3	sprinkle	sprinkle	VB
31102	341	4	a	a	DT
31102	341	5	thick	thick	JJ
31102	341	6	layer	layer	NN
31102	341	7	of	of	IN
31102	341	8	the	the	DT
31102	341	9	crumbs	crumb	NNS
31102	341	10	,	,	,
31102	341	11	adding	add	VBG
31102	341	12	butter	butter	NN
31102	341	13	in	in	IN
31102	341	14	small	small	JJ
31102	341	15	pieces	piece	NNS
31102	341	16	.	.	.
31102	342	1	Bake	bake	VB
31102	342	2	one	one	CD
31102	342	3	hour	hour	NN
31102	342	4	in	in	IN
31102	342	5	a	a	DT
31102	342	6	moderate	moderate	JJ
31102	342	7	oven	oven	NN
31102	342	8	.	.	.
31102	343	1	OYSTER	OYSTER	NNP
31102	343	2	PIE	PIE	NNP
31102	343	3	Line	Line	NNP
31102	343	4	a	a	DT
31102	343	5	shallow	shallow	JJ
31102	343	6	pudding	pudde	VBG
31102	343	7	pan	pan	NN
31102	343	8	with	with	IN
31102	343	9	light	light	JJ
31102	343	10	pastry	pastry	NN
31102	343	11	,	,	,
31102	343	12	put	put	VBN
31102	343	13	in	in	IN
31102	343	14	oysters	oyster	NNS
31102	343	15	,	,	,
31102	343	16	milk	milk	NN
31102	343	17	,	,	,
31102	343	18	butter	butter	NN
31102	343	19	,	,	,
31102	343	20	salt	salt	NN
31102	343	21	and	and	CC
31102	343	22	pepper	pepper	NN
31102	343	23	,	,	,
31102	343	24	bake	bake	VBP
31102	343	25	in	in	IN
31102	343	26	a	a	DT
31102	343	27	very	very	RB
31102	343	28	quick	quick	JJ
31102	343	29	oven	oven	JJ
31102	343	30	20	20	CD
31102	343	31	minutes	minute	NNS
31102	343	32	;	;	:
31102	343	33	one	one	CD
31102	343	34	pint	pint	NN
31102	343	35	of	of	IN
31102	343	36	oysters	oyster	NNS
31102	343	37	,	,	,
31102	343	38	one	one	CD
31102	343	39	pint	pint	NN
31102	343	40	milk	milk	NN
31102	343	41	,	,	,
31102	343	42	one	one	CD
31102	343	43	tablespoonful	tablespoonful	JJ
31102	343	44	butter	butter	NN
31102	343	45	,	,	,
31102	343	46	salt	salt	NN
31102	343	47	and	and	CC
31102	343	48	pepper	pepper	NN
31102	343	49	to	to	IN
31102	343	50	taste	taste	NN
31102	343	51	.	.	.
31102	344	1	ROAST	ROAST	NNP
31102	344	2	OYSTERS	oyster	NNS
31102	344	3	ON	on	IN
31102	344	4	THE	the	DT
31102	344	5	HALF	HALF	NNP
31102	344	6	SHELL	SHELL	NNP
31102	344	7	Mrs.	Mrs.	NNP
31102	344	8	W.	W.	NNP
31102	344	9	D.	D.	NNP
31102	344	10	Hurlbut	Hurlbut	NNP
31102	344	11	Scrub	Scrub	NNP
31102	344	12	the	the	DT
31102	344	13	shells	shell	NNS
31102	344	14	of	of	IN
31102	344	15	live	live	JJ
31102	344	16	oysters	oyster	NNS
31102	344	17	until	until	IN
31102	344	18	free	free	JJ
31102	344	19	from	from	IN
31102	344	20	sand	sand	NN
31102	344	21	;	;	:
31102	344	22	place	place	NN
31102	344	23	in	in	IN
31102	344	24	dripping	dripping	JJ
31102	344	25	pan	pan	NN
31102	344	26	in	in	IN
31102	344	27	a	a	DT
31102	344	28	hot	hot	JJ
31102	344	29	oven	oven	NN
31102	344	30	and	and	CC
31102	344	31	roast	roast	NN
31102	344	32	until	until	IN
31102	344	33	shells	shell	NNS
31102	344	34	open	open	JJ
31102	344	35	;	;	:
31102	344	36	take	take	VB
31102	344	37	off	off	RP
31102	344	38	the	the	DT
31102	344	39	top	top	JJ
31102	344	40	shell	shell	NN
31102	344	41	,	,	,
31102	344	42	being	be	VBG
31102	344	43	careful	careful	JJ
31102	344	44	not	not	RB
31102	344	45	to	to	TO
31102	344	46	spill	spill	VB
31102	344	47	the	the	DT
31102	344	48	juice	juice	NN
31102	344	49	in	in	IN
31102	344	50	lower	low	JJR
31102	344	51	shell	shell	NN
31102	344	52	;	;	:
31102	344	53	serve	serve	VB
31102	344	54	in	in	IN
31102	344	55	the	the	DT
31102	344	56	shell	shell	NN
31102	344	57	with	with	IN
31102	344	58	side	side	JJ
31102	344	59	dish	dish	NN
31102	344	60	of	of	IN
31102	344	61	melted	melted	JJ
31102	344	62	butter	butter	NN
31102	344	63	.	.	.
31102	345	1	PANNED	PANNED	NNP
31102	345	2	OYSTERS	OYSTERS	NNP
31102	345	3	Mrs.	Mrs.	NNP
31102	345	4	H.	H.	NNP
31102	345	5	Clay	Clay	NNP
31102	345	6	Calhoun	Calhoun	NNP
31102	345	7	Clean	Clean	NNP
31102	345	8	one	one	CD
31102	345	9	pint	pint	NN
31102	345	10	of	of	IN
31102	345	11	oysters	oyster	NNS
31102	345	12	and	and	CC
31102	345	13	drain	drain	VB
31102	345	14	from	from	IN
31102	345	15	their	-PRON-	PRP$
31102	345	16	liquor	liquor	NN
31102	345	17	.	.	.
31102	346	1	Put	put	VB
31102	346	2	in	in	RP
31102	346	3	a	a	DT
31102	346	4	stewpan	stewpan	NN
31102	346	5	and	and	CC
31102	346	6	cook	cook	NN
31102	346	7	until	until	IN
31102	346	8	oysters	oyster	NNS
31102	346	9	are	be	VBP
31102	346	10	plump	plump	JJ
31102	346	11	and	and	CC
31102	346	12	edges	edge	NNS
31102	346	13	begin	begin	VBP
31102	346	14	to	to	TO
31102	346	15	curl	curl	VB
31102	346	16	.	.	.
31102	347	1	Shake	shake	VB
31102	347	2	pan	pan	NN
31102	347	3	to	to	TO
31102	347	4	prevent	prevent	VB
31102	347	5	oysters	oyster	NNS
31102	347	6	from	from	IN
31102	347	7	adhering	adhere	VBG
31102	347	8	to	to	IN
31102	347	9	pan	pan	NNP
31102	347	10	.	.	.
31102	348	1	Season	season	NN
31102	348	2	with	with	IN
31102	348	3	salt	salt	NN
31102	348	4	,	,	,
31102	348	5	pepper	pepper	NN
31102	348	6	and	and	CC
31102	348	7	two	two	CD
31102	348	8	tablespoonfuls	tablespoonful	NNS
31102	348	9	butter	butter	NN
31102	348	10	and	and	CC
31102	348	11	put	put	VBD
31102	348	12	over	over	RP
31102	348	13	small	small	JJ
31102	348	14	slices	slice	NNS
31102	348	15	of	of	IN
31102	348	16	toast	toast	NN
31102	348	17	.	.	.
31102	349	1	Garnish	garnish	VB
31102	349	2	with	with	IN
31102	349	3	parsley	parsley	NN
31102	349	4	.	.	.
31102	350	1	OYSTER	OYSTER	NNP
31102	350	2	FRICASSEE	FRICASSEE	NNP
31102	350	3	Mrs.	Mrs.	NNP
31102	350	4	Arthur	Arthur	NNP
31102	350	5	M.	M.	NNP
31102	350	6	Lucius	Lucius	NNP
31102	350	7	Clean	Clean	NNP
31102	350	8	one	one	CD
31102	350	9	pint	pint	NN
31102	350	10	of	of	IN
31102	350	11	oysters	oyster	NNS
31102	350	12	,	,	,
31102	350	13	heat	heat	VBP
31102	350	14	oyster	oyster	NNP
31102	350	15	liquor	liquor	NN
31102	350	16	to	to	IN
31102	350	17	boiling	boiling	NN
31102	350	18	point	point	NN
31102	350	19	,	,	,
31102	350	20	strain	strain	VB
31102	350	21	through	through	IN
31102	350	22	double	double	JJ
31102	350	23	thickness	thickness	NN
31102	350	24	of	of	IN
31102	350	25	cheese	cheese	NN
31102	350	26	-	-	HYPH
31102	350	27	cloth	cloth	NN
31102	350	28	;	;	:
31102	350	29	add	add	VB
31102	350	30	oysters	oyster	NNS
31102	350	31	to	to	TO
31102	350	32	liquor	liquor	VB
31102	350	33	and	and	CC
31102	350	34	cook	cook	NN
31102	350	35	until	until	IN
31102	350	36	plump	plump	JJ
31102	350	37	.	.	.
31102	351	1	Remove	remove	VB
31102	351	2	oysters	oyster	NNS
31102	351	3	with	with	IN
31102	351	4	skimmer	skimmer	NN
31102	351	5	and	and	CC
31102	351	6	add	add	VB
31102	351	7	enough	enough	JJ
31102	351	8	cream	cream	NN
31102	351	9	to	to	IN
31102	351	10	oysters	oyster	NNS
31102	351	11	to	to	TO
31102	351	12	make	make	VB
31102	351	13	one	one	CD
31102	351	14	cupful	cupful	JJ
31102	351	15	.	.	.
31102	352	1	Melt	melt	NN
31102	352	2	two	two	CD
31102	352	3	tablespoonfuls	tablespoonful	NNS
31102	352	4	butter	butter	NN
31102	352	5	and	and	CC
31102	352	6	add	add	VB
31102	352	7	two	two	CD
31102	352	8	of	of	IN
31102	352	9	flour	flour	NN
31102	352	10	;	;	:
31102	352	11	then	then	RB
31102	352	12	pour	pour	VB
31102	352	13	on	on	RP
31102	352	14	gradually	gradually	RB
31102	352	15	the	the	DT
31102	352	16	hot	hot	JJ
31102	352	17	liquor	liquor	NN
31102	352	18	;	;	:
31102	352	19	add	add	VB
31102	352	20	salt	salt	NN
31102	352	21	,	,	,
31102	352	22	paprika	paprika	NNP
31102	352	23	,	,	,
31102	352	24	one	one	CD
31102	352	25	teaspoonful	teaspoonful	NNP
31102	352	26	finely	finely	RB
31102	352	27	minced	mince	VBD
31102	352	28	parsley	parsley	NNP
31102	352	29	and	and	CC
31102	352	30	one	one	CD
31102	352	31	egg	egg	NN
31102	352	32	slightly	slightly	RB
31102	352	33	beaten	beat	VBN
31102	352	34	.	.	.
31102	353	1	Pour	pour	VB
31102	353	2	over	over	IN
31102	353	3	oysters	oyster	NNS
31102	353	4	and	and	CC
31102	353	5	serve	serve	VB
31102	353	6	.	.	.
31102	354	1	BROILED	BROILED	NNP
31102	354	2	OYSTERS	OYSTERS	NNP
31102	354	3	Mrs.	Mrs.	NNP
31102	354	4	W.	W.	NNP
31102	354	5	D.	D.	NNP
31102	354	6	Hurlbut	Hurlbut	NNP
31102	354	7	Clean	clean	JJ
31102	354	8	oysters	oyster	NNS
31102	354	9	and	and	CC
31102	354	10	dry	dry	VB
31102	354	11	on	on	IN
31102	354	12	a	a	DT
31102	354	13	towel	towel	NN
31102	354	14	.	.	.
31102	355	1	Dip	dip	VB
31102	355	2	in	in	IN
31102	355	3	butter	butter	NN
31102	355	4	,	,	,
31102	355	5	then	then	RB
31102	355	6	in	in	IN
31102	355	7	cracker	cracker	NN
31102	355	8	crumbs	crumb	NNS
31102	355	9	seasoned	season	VBN
31102	355	10	with	with	IN
31102	355	11	salt	salt	NN
31102	355	12	and	and	CC
31102	355	13	pepper	pepper	NN
31102	355	14	;	;	:
31102	355	15	place	place	NN
31102	355	16	in	in	IN
31102	355	17	a	a	DT
31102	355	18	buttered	butter	VBN
31102	355	19	wire	wire	NN
31102	355	20	broiler	broiler	NN
31102	355	21	and	and	CC
31102	355	22	broil	broil	NNP
31102	355	23	until	until	IN
31102	355	24	juice	juice	NN
31102	355	25	runs	run	NNS
31102	355	26	;	;	:
31102	355	27	turn	turn	VB
31102	355	28	and	and	CC
31102	355	29	cook	cook	VB
31102	355	30	other	other	JJ
31102	355	31	side	side	NN
31102	355	32	.	.	.
31102	356	1	Place	place	NN
31102	356	2	on	on	IN
31102	356	3	toast	toast	NN
31102	356	4	,	,	,
31102	356	5	mince	mince	NN
31102	356	6	celery	celery	NN
31102	356	7	over	over	IN
31102	356	8	the	the	DT
31102	356	9	oysters	oyster	NNS
31102	356	10	and	and	CC
31102	356	11	pour	pour	VB
31102	356	12	over	over	IN
31102	356	13	all	all	PDT
31102	356	14	a	a	DT
31102	356	15	thin	thin	JJ
31102	356	16	cream	cream	NN
31102	356	17	sauce	sauce	NN
31102	356	18	.	.	.
31102	357	1	BROILED	BROILED	NNP
31102	357	2	OYSTERS	OYSTERS	NNP
31102	357	3	Mrs.	Mrs.	NNP
31102	357	4	W.	W.	NNP
31102	357	5	K.	K.	NNP
31102	357	6	Mitchell	Mitchell	NNP
31102	357	7	Select	Select	NNP
31102	357	8	large	large	JJ
31102	357	9	oysters	oyster	NNS
31102	357	10	;	;	:
31102	357	11	wrap	wrap	VB
31102	357	12	a	a	DT
31102	357	13	thin	thin	JJ
31102	357	14	slice	slice	NN
31102	357	15	of	of	IN
31102	357	16	bacon	bacon	NN
31102	357	17	around	around	IN
31102	357	18	each	each	DT
31102	357	19	,	,	,
31102	357	20	fastening	fasten	VBG
31102	357	21	with	with	IN
31102	357	22	a	a	DT
31102	357	23	toothpick	toothpick	NN
31102	357	24	;	;	:
31102	357	25	place	place	NN
31102	357	26	in	in	IN
31102	357	27	a	a	DT
31102	357	28	broiler	broiler	NN
31102	357	29	,	,	,
31102	357	30	which	which	WDT
31102	357	31	in	in	IN
31102	357	32	turn	turn	NN
31102	357	33	is	be	VBZ
31102	357	34	put	put	VBN
31102	357	35	in	in	IN
31102	357	36	a	a	DT
31102	357	37	dripping	drip	VBG
31102	357	38	pan	pan	NN
31102	357	39	to	to	TO
31102	357	40	catch	catch	VB
31102	357	41	the	the	DT
31102	357	42	drippings	dripping	NNS
31102	357	43	;	;	:
31102	357	44	broil	broil	NN
31102	357	45	until	until	IN
31102	357	46	bacon	bacon	NNP
31102	357	47	is	be	VBZ
31102	357	48	brown	brown	JJ
31102	357	49	and	and	CC
31102	357	50	crisp	crisp	JJ
31102	357	51	,	,	,
31102	357	52	turning	turn	VBG
31102	357	53	to	to	TO
31102	357	54	cook	cook	VB
31102	357	55	other	other	JJ
31102	357	56	side	side	NN
31102	357	57	.	.	.
31102	358	1	Garnish	garnish	VB
31102	358	2	with	with	IN
31102	358	3	parsley	parsley	NN
31102	358	4	.	.	.
31102	359	1	OYSTERS	oyster	NNS
31102	359	2	IN	in	IN
31102	359	3	BROWN	BROWN	NNP
31102	359	4	SAUCE	SAUCE	VBD
31102	359	5	One	one	CD
31102	359	6	pint	pint	NN
31102	359	7	oysters	oyster	NNS
31102	359	8	;	;	:
31102	359	9	one	one	CD
31102	359	10	-	-	HYPH
31102	359	11	fourth	fourth	NN
31102	359	12	cup	cup	NN
31102	359	13	butter	butter	NN
31102	359	14	;	;	:
31102	359	15	one	one	CD
31102	359	16	-	-	HYPH
31102	359	17	fourth	fourth	NN
31102	359	18	cup	cup	NN
31102	359	19	flour	flour	NN
31102	359	20	;	;	:
31102	359	21	one	one	CD
31102	359	22	cupful	cupful	JJ
31102	359	23	oyster	oyster	JJ
31102	359	24	liquor	liquor	NN
31102	359	25	;	;	:
31102	359	26	one	one	CD
31102	359	27	-	-	HYPH
31102	359	28	half	half	NN
31102	359	29	cup	cup	NN
31102	359	30	milk	milk	NN
31102	359	31	;	;	:
31102	359	32	one	one	CD
31102	359	33	teaspoonful	teaspoonful	JJ
31102	359	34	Kitchen	Kitchen	NNP
31102	359	35	Bouquet	Bouquet	NNP
31102	359	36	;	;	:
31102	359	37	one	one	CD
31102	359	38	-	-	HYPH
31102	359	39	half	half	NN
31102	359	40	teaspoonful	teaspoonful	JJ
31102	359	41	salt	salt	NN
31102	359	42	;	;	:
31102	359	43	one	one	CD
31102	359	44	-	-	HYPH
31102	359	45	eighth	eighth	JJ
31102	359	46	teaspoonful	teaspoonful	JJ
31102	359	47	pepper	pepper	NN
31102	359	48	.	.	.
31102	360	1	Parboil	Parboil	NNP
31102	360	2	and	and	CC
31102	360	3	drain	drain	VB
31102	360	4	the	the	DT
31102	360	5	oysters	oyster	NNS
31102	360	6	.	.	.
31102	361	1	Brown	brown	VB
31102	361	2	the	the	DT
31102	361	3	butter	butter	NN
31102	361	4	,	,	,
31102	361	5	add	add	VB
31102	361	6	the	the	DT
31102	361	7	flour	flour	NN
31102	361	8	and	and	CC
31102	361	9	stir	stir	VB
31102	361	10	until	until	IN
31102	361	11	well	well	RB
31102	361	12	blended	blend	VBN
31102	361	13	,	,	,
31102	361	14	add	add	VB
31102	361	15	oyster	oyster	JJ
31102	361	16	liquor	liquor	NN
31102	361	17	,	,	,
31102	361	18	milk	milk	NN
31102	361	19	,	,	,
31102	361	20	Kitchen	Kitchen	NNP
31102	361	21	Bouquet	Bouquet	NNP
31102	361	22	,	,	,
31102	361	23	salt	salt	NN
31102	361	24	,	,	,
31102	361	25	pepper	pepper	NN
31102	361	26	and	and	CC
31102	361	27	oysters	oyster	NNS
31102	361	28	.	.	.
31102	362	1	Serve	serve	VB
31102	362	2	in	in	IN
31102	362	3	patty	patty	JJ
31102	362	4	cases	case	NNS
31102	362	5	or	or	CC
31102	362	6	ramekins	ramekin	NNS
31102	362	7	.	.	.
31102	363	1	CASSEROLE	CASSEROLE	NNS
31102	363	2	OF	of	IN
31102	363	3	OYSTERS	OYSTERS	NNP
31102	363	4	Miss	Miss	NNP
31102	363	5	Agnes	Agnes	NNPS
31102	363	6	Sieber	Sieber	NNP
31102	363	7	Line	line	NN
31102	363	8	ramekins	ramekin	VBZ
31102	363	9	or	or	CC
31102	363	10	large	large	JJ
31102	363	11	casserole	casserole	NN
31102	363	12	with	with	IN
31102	363	13	minced	mince	VBN
31102	363	14	chicken	chicken	NN
31102	363	15	,	,	,
31102	363	16	seasoned	season	VBD
31102	363	17	well	well	RB
31102	363	18	,	,	,
31102	363	19	and	and	CC
31102	363	20	moistened	moisten	VBN
31102	363	21	with	with	IN
31102	363	22	a	a	DT
31102	363	23	little	little	JJ
31102	363	24	cream	cream	NN
31102	363	25	.	.	.
31102	364	1	Fill	fill	VB
31102	364	2	with	with	IN
31102	364	3	parboiled	parboiled	JJ
31102	364	4	oysters	oyster	NNS
31102	364	5	cut	cut	VBN
31102	364	6	in	in	IN
31102	364	7	pieces	piece	NNS
31102	364	8	,	,	,
31102	364	9	and	and	CC
31102	364	10	mushrooms	mushroom	NNS
31102	364	11	sliced	slice	VBN
31102	364	12	sauted	saute	VBD
31102	364	13	in	in	IN
31102	364	14	butter	butter	NN
31102	364	15	and	and	CC
31102	364	16	mixed	mix	VBN
31102	364	17	with	with	IN
31102	364	18	the	the	DT
31102	364	19	following	follow	VBG
31102	364	20	sauce	sauce	NN
31102	364	21	:	:	:
31102	364	22	Cook	cook	VB
31102	364	23	three	three	CD
31102	364	24	tablespoonfuls	tablespoonful	NNS
31102	364	25	salt	salt	NN
31102	364	26	pork	pork	NN
31102	364	27	fat	fat	NN
31102	364	28	with	with	IN
31102	364	29	three	three	CD
31102	364	30	of	of	IN
31102	364	31	flour	flour	NN
31102	364	32	,	,	,
31102	364	33	add	add	VB
31102	364	34	salt	salt	NN
31102	364	35	,	,	,
31102	364	36	cayenne	cayenne	NN
31102	364	37	,	,	,
31102	364	38	nutmeg	nutmeg	NNP
31102	364	39	and	and	CC
31102	364	40	parsley	parsley	NNP
31102	364	41	;	;	:
31102	364	42	also	also	RB
31102	364	43	thyme	thyme	NNS
31102	364	44	and	and	CC
31102	364	45	mushroom	mushroom	NN
31102	364	46	parings	paring	NNS
31102	364	47	.	.	.
31102	365	1	Cook	cook	VB
31102	365	2	a	a	DT
31102	365	3	moment	moment	NN
31102	365	4	,	,	,
31102	365	5	add	add	VB
31102	365	6	one	one	CD
31102	365	7	and	and	CC
31102	365	8	one	one	CD
31102	365	9	-	-	HYPH
31102	365	10	half	half	NN
31102	365	11	cups	cup	NNS
31102	365	12	white	white	JJ
31102	365	13	stock	stock	NN
31102	365	14	,	,	,
31102	365	15	and	and	CC
31102	365	16	simmer	simmer	NN
31102	365	17	one	one	CD
31102	365	18	hour	hour	NN
31102	365	19	,	,	,
31102	365	20	skimming	skim	VBG
31102	365	21	often	often	RB
31102	365	22	.	.	.
31102	366	1	Strain	strain	VB
31102	366	2	,	,	,
31102	366	3	add	add	VB
31102	366	4	about	about	RB
31102	366	5	one	one	CD
31102	366	6	-	-	HYPH
31102	366	7	half	half	NN
31102	366	8	cup	cup	NN
31102	366	9	hot	hot	JJ
31102	366	10	cream	cream	NN
31102	366	11	or	or	CC
31102	366	12	enough	enough	JJ
31102	366	13	to	to	TO
31102	366	14	make	make	VB
31102	366	15	sauce	sauce	NN
31102	366	16	right	right	JJ
31102	366	17	consistency	consistency	NN
31102	366	18	.	.	.
31102	367	1	Add	add	VB
31102	367	2	four	four	CD
31102	367	3	drops	drop	VBZ
31102	367	4	lemon	lemon	NN
31102	367	5	juice	juice	NN
31102	367	6	.	.	.
31102	368	1	Cover	cover	VB
31102	368	2	with	with	IN
31102	368	3	more	more	JJR
31102	368	4	chicken	chicken	NN
31102	368	5	,	,	,
31102	368	6	sprinkle	sprinkle	VBP
31102	368	7	with	with	IN
31102	368	8	buttered	butter	VBN
31102	368	9	crumbs	crumb	NNS
31102	368	10	,	,	,
31102	368	11	and	and	CC
31102	368	12	brown	brown	NNP
31102	368	13	in	in	IN
31102	368	14	oven	oven	NNP
31102	368	15	.	.	.
31102	369	1	OYSTERS	OYSTERS	NNP
31102	369	2	AND	and	CC
31102	369	3	MACARONI	MACARONI	NNP
31102	369	4	Mrs.	Mrs.	NNP
31102	369	5	H.	H.	NNP
31102	369	6	Clay	Clay	NNP
31102	369	7	Calhoun	Calhoun	NNP
31102	369	8	Boil	Boil	NNP
31102	369	9	macaroni	macaroni	NNP
31102	369	10	in	in	IN
31102	369	11	salted	salted	JJ
31102	369	12	water	water	NN
31102	369	13	,	,	,
31102	369	14	drain	drain	VBP
31102	369	15	through	through	IN
31102	369	16	a	a	DT
31102	369	17	colander	colander	NN
31102	369	18	.	.	.
31102	370	1	Drain	drain	VB
31102	370	2	oysters	oyster	NNS
31102	370	3	until	until	IN
31102	370	4	the	the	DT
31102	370	5	liquor	liquor	NN
31102	370	6	is	be	VBZ
31102	370	7	all	all	RB
31102	370	8	off	off	RB
31102	370	9	.	.	.
31102	371	1	In	in	IN
31102	371	2	a	a	DT
31102	371	3	casserole	casserole	NN
31102	371	4	put	put	VBN
31102	371	5	alternate	alternate	JJ
31102	371	6	layers	layer	NNS
31102	371	7	of	of	IN
31102	371	8	macaroni	macaroni	NNP
31102	371	9	,	,	,
31102	371	10	oysters	oyster	NNS
31102	371	11	and	and	CC
31102	371	12	a	a	DT
31102	371	13	thick	thick	JJ
31102	371	14	cream	cream	NN
31102	371	15	sauce	sauce	NN
31102	371	16	,	,	,
31102	371	17	until	until	IN
31102	371	18	dish	dish	NN
31102	371	19	is	be	VBZ
31102	371	20	filled	fill	VBN
31102	371	21	;	;	:
31102	371	22	sprinkle	sprinkle	VB
31102	371	23	top	top	NN
31102	371	24	with	with	IN
31102	371	25	grated	grate	VBN
31102	371	26	cheese	cheese	NN
31102	371	27	and	and	CC
31102	371	28	bake	bake	VB
31102	371	29	about	about	RP
31102	371	30	half	half	PDT
31102	371	31	an	an	DT
31102	371	32	hour	hour	NN
31102	371	33	.	.	.
31102	372	1	OMELETTE	OMELETTE	NNP
31102	372	2	AUX	AUX	NNP
31102	372	3	HUITRES	HUITRES	NNP
31102	372	4	Mrs.	Mrs.	NNP
31102	372	5	R.	R.	NNP
31102	372	6	Woods	Woods	NNP
31102	372	7	Drain	Drain	NNP
31102	372	8	two	two	CD
31102	372	9	dozen	dozen	NN
31102	372	10	oysters	oyster	NNS
31102	372	11	.	.	.
31102	373	1	Have	have	VBP
31102	373	2	ready	ready	JJ
31102	373	3	some	some	DT
31102	373	4	hot	hot	JJ
31102	373	5	lard	lard	NN
31102	373	6	and	and	CC
31102	373	7	throw	throw	VB
31102	373	8	them	-PRON-	PRP
31102	373	9	in	in	RP
31102	373	10	.	.	.
31102	374	1	Let	let	VB
31102	374	2	fry	fry	NN
31102	374	3	until	until	IN
31102	374	4	they	-PRON-	PRP
31102	374	5	begin	begin	VBP
31102	374	6	to	to	TO
31102	374	7	curl	curl	VB
31102	374	8	,	,	,
31102	374	9	then	then	RB
31102	374	10	spread	spread	VB
31102	374	11	over	over	IN
31102	374	12	them	-PRON-	PRP
31102	374	13	four	four	CD
31102	374	14	well	well	RB
31102	374	15	beaten	beat	VBN
31102	374	16	eggs	egg	NNS
31102	374	17	seasoned	season	VBN
31102	374	18	with	with	IN
31102	374	19	salt	salt	NN
31102	374	20	and	and	CC
31102	374	21	pepper	pepper	NN
31102	374	22	and	and	CC
31102	374	23	stir	stir	VB
31102	374	24	all	all	RB
31102	374	25	together	together	RB
31102	374	26	until	until	IN
31102	374	27	done	do	VBN
31102	374	28	.	.	.
31102	375	1	Serve	serve	VB
31102	375	2	hot	hot	JJ
31102	375	3	.	.	.
31102	376	1	FRIED	FRIED	NNP
31102	376	2	SCALLOPS	SCALLOPS	NNP
31102	376	3	Clean	clean	JJ
31102	376	4	one	one	CD
31102	376	5	quart	quart	NN
31102	376	6	of	of	IN
31102	376	7	scallops	scallop	NNS
31102	376	8	,	,	,
31102	376	9	turn	turn	VBP
31102	376	10	into	into	IN
31102	376	11	a	a	DT
31102	376	12	saucepan	saucepan	NN
31102	376	13	and	and	CC
31102	376	14	cook	cook	NN
31102	376	15	until	until	IN
31102	376	16	they	-PRON-	PRP
31102	376	17	begin	begin	VBP
31102	376	18	to	to	TO
31102	376	19	shrivel	shrivel	VB
31102	376	20	;	;	:
31102	376	21	drain	drain	VB
31102	376	22	and	and	CC
31102	376	23	dry	dry	JJ
31102	376	24	between	between	IN
31102	376	25	towels	towel	NNS
31102	376	26	.	.	.
31102	377	1	Roll	roll	VB
31102	377	2	in	in	IN
31102	377	3	fine	fine	JJ
31102	377	4	cracker	cracker	NN
31102	377	5	crumbs	crumb	NNS
31102	377	6	seasoned	season	VBN
31102	377	7	with	with	IN
31102	377	8	salt	salt	NN
31102	377	9	and	and	CC
31102	377	10	pepper	pepper	NN
31102	377	11	,	,	,
31102	377	12	dip	dip	NN
31102	377	13	in	in	IN
31102	377	14	egg	egg	NN
31102	377	15	and	and	CC
31102	377	16	again	again	RB
31102	377	17	in	in	IN
31102	377	18	crumbs	crumb	NNS
31102	377	19	and	and	CC
31102	377	20	fry	fry	VB
31102	377	21	in	in	IN
31102	377	22	deep	deep	JJ
31102	377	23	fat	fat	NN
31102	377	24	.	.	.
31102	378	1	Garnish	garnish	VB
31102	378	2	with	with	IN
31102	378	3	slices	slice	NNS
31102	378	4	of	of	IN
31102	378	5	lemon	lemon	NN
31102	378	6	dipped	dip	VBN
31102	378	7	in	in	IN
31102	378	8	parsley	parsley	NN
31102	378	9	.	.	.
31102	379	1	JAMBALAYA	JAMBALAYA	NNP
31102	379	2	OF	of	IN
31102	379	3	RICE	rice	NN
31102	379	4	AND	and	CC
31102	379	5	SHRIMPS	SHRIMPS	NNP
31102	379	6	Mrs.	Mrs.	NNP
31102	379	7	Robert	Robert	NNP
31102	379	8	Woods	Woods	NNP
31102	379	9	Boil	Boil	NNP
31102	379	10	two	two	CD
31102	379	11	dozen	dozen	NN
31102	379	12	of	of	IN
31102	379	13	large	large	JJ
31102	379	14	shrimps	shrimp	NNS
31102	379	15	;	;	:
31102	379	16	when	when	WRB
31102	379	17	cold	cold	JJ
31102	379	18	,	,	,
31102	379	19	peel	peel	VB
31102	379	20	and	and	CC
31102	379	21	set	set	VB
31102	379	22	aside	aside	RB
31102	379	23	.	.	.
31102	380	1	Fry	fry	NN
31102	380	2	in	in	IN
31102	380	3	hot	hot	JJ
31102	380	4	lard	lard	NN
31102	380	5	a	a	DT
31102	380	6	chopped	chop	VBN
31102	380	7	onion	onion	NN
31102	380	8	and	and	CC
31102	380	9	a	a	DT
31102	380	10	cupful	cupful	NN
31102	380	11	of	of	IN
31102	380	12	rice	rice	NN
31102	380	13	washed	wash	VBN
31102	380	14	in	in	IN
31102	380	15	cold	cold	JJ
31102	380	16	water	water	NN
31102	380	17	.	.	.
31102	381	1	Let	let	VB
31102	381	2	the	the	DT
31102	381	3	onion	onion	NN
31102	381	4	and	and	CC
31102	381	5	rice	rice	NN
31102	381	6	fry	fry	NN
31102	381	7	well	well	UH
31102	381	8	,	,	,
31102	381	9	add	add	VB
31102	381	10	the	the	DT
31102	381	11	shrimps	shrimp	NNS
31102	381	12	,	,	,
31102	381	13	stirring	stir	VBG
31102	381	14	constantly	constantly	RB
31102	381	15	.	.	.
31102	382	1	When	when	WRB
31102	382	2	browned	brown	VBN
31102	382	3	,	,	,
31102	382	4	add	add	VB
31102	382	5	enough	enough	JJ
31102	382	6	water	water	NN
31102	382	7	to	to	TO
31102	382	8	cover	cover	VB
31102	382	9	the	the	DT
31102	382	10	whole	whole	NN
31102	382	11	.	.	.
31102	383	1	Season	season	NN
31102	383	2	with	with	IN
31102	383	3	salt	salt	NN
31102	383	4	and	and	CC
31102	383	5	pepper	pepper	NN
31102	383	6	,	,	,
31102	383	7	a	a	DT
31102	383	8	bay	bay	NN
31102	383	9	leaf	leaf	NN
31102	383	10	,	,	,
31102	383	11	thyme	thyme	NNS
31102	383	12	and	and	CC
31102	383	13	chopped	chop	VBD
31102	383	14	parsley	parsley	NN
31102	383	15	.	.	.
31102	384	1	Let	let	VB
31102	384	2	boil	boil	VB
31102	384	3	slowly	slowly	RB
31102	384	4	,	,	,
31102	384	5	and	and	CC
31102	384	6	add	add	VB
31102	384	7	water	water	NN
31102	384	8	until	until	IN
31102	384	9	the	the	DT
31102	384	10	rice	rice	NN
31102	384	11	is	be	VBZ
31102	384	12	well	well	RB
31102	384	13	cooked	cook	VBN
31102	384	14	.	.	.
31102	385	1	When	when	WRB
31102	385	2	done	do	VBN
31102	385	3	,	,	,
31102	385	4	let	let	VB
31102	385	5	it	-PRON-	PRP
31102	385	6	dry	dry	VB
31102	385	7	and	and	CC
31102	385	8	serve	serve	VB
31102	385	9	hot	hot	JJ
31102	385	10	.	.	.
31102	386	1	SHRIMP	SHRIMP	NNP
31102	386	2	FRICASSEE	FRICASSEE	NNP
31102	386	3	Mrs.	Mrs.	NNP
31102	386	4	Ada	Ada	NNP
31102	386	5	Woods	Woods	NNP
31102	386	6	Boil	Boil	NNP
31102	386	7	the	the	DT
31102	386	8	desired	desire	VBN
31102	386	9	quantity	quantity	NN
31102	386	10	of	of	IN
31102	386	11	shrimp	shrimp	NN
31102	386	12	and	and	CC
31102	386	13	set	set	VB
31102	386	14	aside	aside	RB
31102	386	15	.	.	.
31102	387	1	For	for	IN
31102	387	2	sauce	sauce	NN
31102	387	3	fry	fry	NN
31102	387	4	in	in	IN
31102	387	5	three	three	CD
31102	387	6	tablespoonfuls	tablespoonful	NNS
31102	387	7	bacon	bacon	NN
31102	387	8	drippings	dripping	NNS
31102	387	9	a	a	DT
31102	387	10	large	large	JJ
31102	387	11	onion	onion	NN
31102	387	12	,	,	,
31102	387	13	chopped	chop	VBD
31102	387	14	fine	fine	RB
31102	387	15	;	;	:
31102	387	16	when	when	WRB
31102	387	17	browned	brown	VBN
31102	387	18	,	,	,
31102	387	19	add	add	VB
31102	387	20	three	three	CD
31102	387	21	tablespoonfuls	tablespoonful	NNS
31102	387	22	flour	flour	NN
31102	387	23	and	and	CC
31102	387	24	blend	blend	NN
31102	387	25	;	;	:
31102	387	26	add	add	VB
31102	387	27	slowly	slowly	RB
31102	387	28	about	about	IN
31102	387	29	a	a	DT
31102	387	30	quart	quart	NN
31102	387	31	of	of	IN
31102	387	32	water	water	NN
31102	387	33	,	,	,
31102	387	34	stirring	stir	VBG
31102	387	35	constantly	constantly	RB
31102	387	36	;	;	:
31102	387	37	when	when	WRB
31102	387	38	smooth	smooth	RB
31102	387	39	add	add	VB
31102	387	40	the	the	DT
31102	387	41	shrimp	shrimp	NN
31102	387	42	;	;	:
31102	387	43	season	season	NN
31102	387	44	with	with	IN
31102	387	45	a	a	DT
31102	387	46	bay	bay	NN
31102	387	47	leaf	leaf	NN
31102	387	48	,	,	,
31102	387	49	thyme	thyme	NNS
31102	387	50	,	,	,
31102	387	51	a	a	DT
31102	387	52	tablespoonful	tablespoonful	JJ
31102	387	53	chopped	chop	VBN
31102	387	54	parsley	parsley	NN
31102	387	55	and	and	CC
31102	387	56	a	a	DT
31102	387	57	clove	clove	NN
31102	387	58	of	of	IN
31102	387	59	garlic	garlic	NN
31102	387	60	,	,	,
31102	387	61	minced	mince	VBD
31102	387	62	.	.	.
31102	388	1	Let	let	VB
31102	388	2	cook	cook	NN
31102	388	3	slowly	slowly	RB
31102	388	4	until	until	IN
31102	388	5	ready	ready	JJ
31102	388	6	to	to	TO
31102	388	7	serve	serve	VB
31102	388	8	.	.	.
31102	389	1	Boil	Boil	NNP
31102	389	2	rice	rice	NN
31102	389	3	until	until	IN
31102	389	4	dry	dry	JJ
31102	389	5	and	and	CC
31102	389	6	creamy	creamy	VB
31102	389	7	and	and	CC
31102	389	8	serve	serve	VB
31102	389	9	with	with	IN
31102	389	10	the	the	DT
31102	389	11	above	above	JJ
31102	389	12	.	.	.
31102	390	1	SHRIMP	SHRIMP	NNP
31102	390	2	RAMIKINS	RAMIKINS	NNP
31102	390	3	Mrs.	Mrs.	NNP
31102	390	4	Max	Max	NNP
31102	390	5	Mauermann	Mauermann	NNP
31102	390	6	One	one	CD
31102	390	7	pint	pint	NN
31102	390	8	of	of	IN
31102	390	9	shrimp	shrimp	NN
31102	390	10	;	;	:
31102	390	11	one	one	CD
31102	390	12	tablespoonful	tablespoonful	JJ
31102	390	13	flour	flour	NN
31102	390	14	;	;	:
31102	390	15	one	one	CD
31102	390	16	tablespoonful	tablespoonful	JJ
31102	390	17	butter	butter	NN
31102	390	18	;	;	:
31102	390	19	one	one	CD
31102	390	20	tablespoonful	tablespoonful	JJ
31102	390	21	catsup	catsup	NN
31102	390	22	;	;	:
31102	390	23	one	one	CD
31102	390	24	tablespoonful	tablespoonful	JJ
31102	390	25	cream	cream	NN
31102	390	26	;	;	:
31102	390	27	one	one	CD
31102	390	28	cup	cup	NN
31102	390	29	hot	hot	JJ
31102	390	30	soup	soup	NN
31102	390	31	stock	stock	NN
31102	390	32	;	;	:
31102	390	33	two	two	CD
31102	390	34	yolks	yolk	NNS
31102	390	35	eggs	egg	NNS
31102	390	36	;	;	:
31102	390	37	salt	salt	NN
31102	390	38	,	,	,
31102	390	39	cayenne	cayenne	NN
31102	390	40	pepper	pepper	NN
31102	390	41	and	and	CC
31102	390	42	grated	grate	VBD
31102	390	43	onion	onion	NN
31102	390	44	.	.	.
31102	391	1	Heat	heat	NN
31102	391	2	butter	butter	NN
31102	391	3	,	,	,
31102	391	4	add	add	VB
31102	391	5	flour	flour	NN
31102	391	6	,	,	,
31102	391	7	then	then	RB
31102	391	8	other	other	JJ
31102	391	9	ingredients	ingredient	NNS
31102	391	10	.	.	.
31102	392	1	Cook	cook	VB
31102	392	2	until	until	IN
31102	392	3	smooth	smooth	JJ
31102	392	4	,	,	,
31102	392	5	then	then	RB
31102	392	6	add	add	VB
31102	392	7	shrimp	shrimp	NN
31102	392	8	.	.	.
31102	393	1	Fill	fill	VB
31102	393	2	the	the	DT
31102	393	3	ramikins	ramikin	NNS
31102	393	4	with	with	IN
31102	393	5	mixture	mixture	NN
31102	393	6	and	and	CC
31102	393	7	cover	cover	VB
31102	393	8	with	with	IN
31102	393	9	cracker	cracker	NN
31102	393	10	crumbs	crumb	NNS
31102	393	11	and	and	CC
31102	393	12	butter	butter	NN
31102	393	13	.	.	.
31102	394	1	Bake	bake	VB
31102	394	2	six	six	CD
31102	394	3	minutes	minute	NNS
31102	394	4	.	.	.
31102	395	1	SHRIMP	SHRIMP	NNP
31102	395	2	WIGGLE	WIGGLE	NNP
31102	395	3	Mrs.	Mrs.	NNP
31102	395	4	Willard	Willard	NNP
31102	395	5	Brown	Brown	NNP
31102	395	6	Make	make	VBP
31102	395	7	a	a	DT
31102	395	8	rich	rich	JJ
31102	395	9	cream	cream	NN
31102	395	10	sauce	sauce	NN
31102	395	11	;	;	:
31102	395	12	add	add	VB
31102	395	13	one	one	CD
31102	395	14	can	can	NN
31102	395	15	of	of	IN
31102	395	16	shrimp	shrimp	NN
31102	395	17	and	and	CC
31102	395	18	one	one	PRP
31102	395	19	can	can	MD
31102	395	20	of	of	IN
31102	395	21	green	green	JJ
31102	395	22	peas	pea	NNS
31102	395	23	;	;	:
31102	395	24	allow	allow	VB
31102	395	25	to	to	TO
31102	395	26	cook	cook	VB
31102	395	27	until	until	IN
31102	395	28	all	all	DT
31102	395	29	is	be	VBZ
31102	395	30	well	well	RB
31102	395	31	heated	heated	JJ
31102	395	32	,	,	,
31102	395	33	serve	serve	VB
31102	395	34	on	on	IN
31102	395	35	toast	toast	NN
31102	395	36	.	.	.
31102	396	1	CRAB	CRAB	NNP
31102	396	2	A	A	NNP
31102	396	3	LA	LA	NNP
31102	396	4	CREOLE	CREOLE	NNP
31102	396	5	One	one	CD
31102	396	6	can	can	MD
31102	396	7	Japanese	japanese	JJ
31102	396	8	crab	crab	NN
31102	396	9	meat	meat	NN
31102	396	10	;	;	:
31102	396	11	four	four	CD
31102	396	12	tablespoonfuls	tablespoonful	NNS
31102	396	13	shortening	shorten	VBG
31102	396	14	;	;	:
31102	396	15	two	two	CD
31102	396	16	green	green	JJ
31102	396	17	peppers	pepper	NNS
31102	396	18	;	;	:
31102	396	19	one	one	CD
31102	396	20	large	large	JJ
31102	396	21	onion	onion	NN
31102	396	22	;	;	:
31102	396	23	three	three	CD
31102	396	24	tomatoes	tomato	NNS
31102	396	25	;	;	:
31102	396	26	one	one	CD
31102	396	27	cupful	cupful	JJ
31102	396	28	milk	milk	NN
31102	396	29	;	;	:
31102	396	30	two	two	CD
31102	396	31	tablespoonfuls	tablespoonful	NNS
31102	396	32	flour	flour	NN
31102	396	33	;	;	:
31102	396	34	one	one	CD
31102	396	35	teaspoonful	teaspoonful	JJ
31102	396	36	Kitchen	Kitchen	NNP
31102	396	37	Bouquet	Bouquet	NNP
31102	396	38	,	,	,
31102	396	39	one	one	CD
31102	396	40	teaspoonful	teaspoonful	JJ
31102	396	41	salt	salt	NN
31102	396	42	,	,	,
31102	396	43	one	one	CD
31102	396	44	-	-	HYPH
31102	396	45	fourth	fourth	NN
31102	396	46	teaspoonful	teaspoonful	JJ
31102	396	47	pepper	pepper	NN
31102	396	48	.	.	.
31102	397	1	Make	make	VB
31102	397	2	a	a	DT
31102	397	3	white	white	JJ
31102	397	4	sauce	sauce	NN
31102	397	5	by	by	IN
31102	397	6	melting	melt	VBG
31102	397	7	half	half	PDT
31102	397	8	the	the	DT
31102	397	9	shortening	shortening	NN
31102	397	10	,	,	,
31102	397	11	add	add	VB
31102	397	12	flour	flour	NN
31102	397	13	and	and	CC
31102	397	14	when	when	WRB
31102	397	15	well	well	RB
31102	397	16	mixed	mixed	JJ
31102	397	17	slowly	slowly	RB
31102	397	18	add	add	VBP
31102	397	19	milk	milk	NN
31102	397	20	;	;	,
31102	397	21	stir	stir	NN
31102	397	22	until	until	IN
31102	397	23	creamy	creamy	NNP
31102	397	24	,	,	,
31102	397	25	add	add	VB
31102	397	26	salt	salt	NN
31102	397	27	and	and	CC
31102	397	28	pepper	pepper	NN
31102	397	29	.	.	.
31102	398	1	In	in	IN
31102	398	2	another	another	DT
31102	398	3	saucepan	saucepan	NN
31102	398	4	melt	melt	NN
31102	398	5	the	the	DT
31102	398	6	other	other	JJ
31102	398	7	half	half	NN
31102	398	8	of	of	IN
31102	398	9	shortening	shortening	NN
31102	398	10	,	,	,
31102	398	11	when	when	WRB
31102	398	12	hot	hot	JJ
31102	398	13	,	,	,
31102	398	14	fry	fry	NN
31102	398	15	onion	onion	NN
31102	398	16	and	and	CC
31102	398	17	pepper	pepper	NN
31102	398	18	,	,	,
31102	398	19	minced	mince	VBN
31102	398	20	,	,	,
31102	398	21	for	for	IN
31102	398	22	ten	ten	CD
31102	398	23	minutes	minute	NNS
31102	398	24	.	.	.
31102	399	1	Then	then	RB
31102	399	2	add	add	VB
31102	399	3	tomatoes	tomato	NNS
31102	399	4	,	,	,
31102	399	5	cut	cut	VBN
31102	399	6	up	up	RP
31102	399	7	,	,	,
31102	399	8	and	and	CC
31102	399	9	when	when	WRB
31102	399	10	tender	tender	NN
31102	399	11	add	add	VBP
31102	399	12	Kitchen	Kitchen	NNP
31102	399	13	Bouquet	Bouquet	NNP
31102	399	14	and	and	CC
31102	399	15	crab	crab	NN
31102	399	16	meat	meat	NN
31102	399	17	and	and	CC
31102	399	18	stir	stir	VB
31102	399	19	slowly	slowly	RB
31102	399	20	into	into	IN
31102	399	21	the	the	DT
31102	399	22	white	white	JJ
31102	399	23	sauce	sauce	NN
31102	399	24	.	.	.
31102	400	1	When	when	WRB
31102	400	2	well	well	RB
31102	400	3	mixed	mixed	JJ
31102	400	4	,	,	,
31102	400	5	pour	pour	VBP
31102	400	6	over	over	IN
31102	400	7	buttered	butter	VBN
31102	400	8	toast	toast	NN
31102	400	9	and	and	CC
31102	400	10	serve	serve	VB
31102	400	11	.	.	.
31102	401	1	LOBSTER	LOBSTER	NNP
31102	401	2	A	a	DT
31102	401	3	LA	LA	NNP
31102	401	4	BOUQUET	BOUQUET	NNP
31102	401	5	One	one	CD
31102	401	6	good	good	JJ
31102	401	7	sized	sized	JJ
31102	401	8	lobster	lobster	NN
31102	401	9	;	;	:
31102	401	10	two	two	CD
31102	401	11	ounces	ounce	NNS
31102	401	12	butter	butter	NN
31102	401	13	;	;	:
31102	401	14	one	one	CD
31102	401	15	small	small	JJ
31102	401	16	onion	onion	NN
31102	401	17	;	;	:
31102	401	18	one	one	PRP
31102	401	19	can	can	MD
31102	401	20	mushrooms	mushroom	NNS
31102	401	21	;	;	:
31102	401	22	one	one	CD
31102	401	23	pint	pint	NN
31102	401	24	boiling	boil	VBG
31102	401	25	water	water	NN
31102	401	26	;	;	:
31102	401	27	one	one	CD
31102	401	28	teaspoonful	teaspoonful	JJ
31102	401	29	Kitchen	Kitchen	NNP
31102	401	30	Bouquet	Bouquet	NNP
31102	401	31	;	;	:
31102	401	32	one	one	CD
31102	401	33	teaspoonful	teaspoonful	JJ
31102	401	34	salt	salt	NN
31102	401	35	;	;	:
31102	401	36	one	one	CD
31102	401	37	saltspoonful	saltspoonful	JJ
31102	401	38	pepper	pepper	NN
31102	401	39	.	.	.
31102	402	1	Put	put	VB
31102	402	2	the	the	DT
31102	402	3	butter	butter	NN
31102	402	4	and	and	CC
31102	402	5	chopped	chop	VBD
31102	402	6	onion	onion	NN
31102	402	7	in	in	IN
31102	402	8	saucepan	saucepan	NNP
31102	402	9	,	,	,
31102	402	10	cook	cook	NN
31102	402	11	until	until	IN
31102	402	12	onion	onion	NN
31102	402	13	is	be	VBZ
31102	402	14	brown	brown	JJ
31102	402	15	,	,	,
31102	402	16	then	then	RB
31102	402	17	add	add	VB
31102	402	18	two	two	CD
31102	402	19	tablespoonfuls	tablespoonful	NNS
31102	402	20	flour	flour	NN
31102	402	21	and	and	CC
31102	402	22	the	the	DT
31102	402	23	water	water	NN
31102	402	24	.	.	.
31102	403	1	When	when	WRB
31102	403	2	boiling	boil	VBG
31102	403	3	add	add	VB
31102	403	4	salt	salt	NN
31102	403	5	and	and	CC
31102	403	6	pepper	pepper	NN
31102	403	7	.	.	.
31102	404	1	Strain	strain	VB
31102	404	2	and	and	CC
31102	404	3	add	add	VB
31102	404	4	mushrooms	mushroom	NNS
31102	404	5	and	and	CC
31102	404	6	Kitchen	Kitchen	NNP
31102	404	7	Bouquet	Bouquet	NNP
31102	404	8	.	.	.
31102	405	1	Simmer	simmer	NN
31102	405	2	for	for	IN
31102	405	3	ten	ten	CD
31102	405	4	minutes	minute	NNS
31102	405	5	then	then	RB
31102	405	6	stand	stand	VBP
31102	405	7	over	over	RP
31102	405	8	hot	hot	JJ
31102	405	9	water	water	NN
31102	405	10	.	.	.
31102	406	1	Cut	cut	NN
31102	406	2	lobster	lobster	NN
31102	406	3	in	in	IN
31102	406	4	good	good	JJ
31102	406	5	sized	sized	JJ
31102	406	6	pieces	piece	NNS
31102	406	7	,	,	,
31102	406	8	put	put	VBN
31102	406	9	into	into	IN
31102	406	10	sauce	sauce	NN
31102	406	11	,	,	,
31102	406	12	cover	cover	VB
31102	406	13	the	the	DT
31102	406	14	pan	pan	NN
31102	406	15	closely	closely	RB
31102	406	16	,	,	,
31102	406	17	let	let	VBD
31102	406	18	stand	stand	VB
31102	406	19	ten	ten	CD
31102	406	20	minutes	minute	NNS
31102	406	21	longer	long	RBR
31102	406	22	over	over	IN
31102	406	23	hot	hot	JJ
31102	406	24	water	water	NN
31102	406	25	and	and	CC
31102	406	26	serve	serve	VB
31102	406	27	.	.	.
31102	407	1	MEATS	MEATS	NNP
31102	407	2	AND	and	CC
31102	407	3	FOWL	FOWL	NNS
31102	407	4	"	"	``
31102	407	5	_	_	NNP
31102	407	6	Some	some	DT
31102	407	7	hae	hae	NN
31102	407	8	meat	meat	NN
31102	407	9	and	and	CC
31102	407	10	canna	canna	NN
31102	407	11	eat	eat	VBP
31102	407	12	,	,	,
31102	407	13	And	and	CC
31102	407	14	some	some	DT
31102	407	15	wad	wad	NN
31102	407	16	eat	eat	VBP
31102	407	17	that	that	WDT
31102	407	18	want	want	VBP
31102	407	19	it	-PRON-	PRP
31102	407	20	.	.	.
31102	408	1	But	but	CC
31102	408	2	we	-PRON-	PRP
31102	408	3	hae	hae	VBP
31102	408	4	meat	meat	NN
31102	408	5	and	and	CC
31102	408	6	we	-PRON-	PRP
31102	408	7	can	can	MD
31102	408	8	eat	eat	VB
31102	408	9	,	,	,
31102	408	10	And	and	CC
31102	408	11	,	,	,
31102	408	12	so	so	RB
31102	408	13	the	the	DT
31102	408	14	Lord	Lord	NNP
31102	408	15	be	be	VB
31102	408	16	thank	thank	VBP
31102	408	17	it	-PRON-	PRP
31102	408	18	.	.	.
31102	408	19	_	_	NNP
31102	408	20	"	"	``
31102	408	21	BEEFSTEAK	BEEFSTEAK	NNP
31102	408	22	ROLL	ROLL	NNP
31102	408	23	Mrs.	Mrs.	NNP
31102	408	24	J.	J.	NNP
31102	408	25	E.	E.	NNP
31102	408	26	Kelly	Kelly	NNP
31102	408	27	Use	use	VB
31102	408	28	a	a	DT
31102	408	29	large	large	JJ
31102	408	30	slice	slice	NN
31102	408	31	of	of	IN
31102	408	32	round	round	JJ
31102	408	33	steak	steak	NN
31102	408	34	cut	cut	NN
31102	408	35	one	one	CD
31102	408	36	-	-	HYPH
31102	408	37	half	half	NN
31102	408	38	inch	inch	NN
31102	408	39	thick	thick	JJ
31102	408	40	.	.	.
31102	409	1	Make	make	VB
31102	409	2	a	a	DT
31102	409	3	dressing	dressing	NN
31102	409	4	by	by	IN
31102	409	5	mixing	mix	VBG
31102	409	6	together	together	RB
31102	409	7	:	:	:
31102	409	8	One	one	CD
31102	409	9	cupful	cupful	JJ
31102	409	10	grated	grate	VBN
31102	409	11	breadcrumbs	breadcrumb	NNS
31102	409	12	,	,	,
31102	409	13	two	two	CD
31102	409	14	-	-	HYPH
31102	409	15	thirds	third	NNS
31102	409	16	teaspoonful	teaspoonful	JJ
31102	409	17	salt	salt	NN
31102	409	18	,	,	,
31102	409	19	one	one	CD
31102	409	20	well	well	RB
31102	409	21	-	-	HYPH
31102	409	22	beaten	beat	VBN
31102	409	23	egg	egg	NN
31102	409	24	,	,	,
31102	409	25	one	one	CD
31102	409	26	tablespoonful	tablespoonful	JJ
31102	409	27	melted	melted	JJ
31102	409	28	butter	butter	NN
31102	409	29	,	,	,
31102	409	30	one	one	CD
31102	409	31	small	small	JJ
31102	409	32	onion	onion	NN
31102	409	33	,	,	,
31102	409	34	grated	grate	VBD
31102	409	35	,	,	,
31102	409	36	a	a	DT
31102	409	37	few	few	JJ
31102	409	38	dashes	dash	NNS
31102	409	39	of	of	IN
31102	409	40	paprika	paprika	NNS
31102	409	41	and	and	CC
31102	409	42	a	a	DT
31102	409	43	half	half	NN
31102	409	44	teaspoonful	teaspoonful	JJ
31102	409	45	powdered	powder	VBN
31102	409	46	sweet	sweet	JJ
31102	409	47	herbs	herb	NNS
31102	409	48	.	.	.
31102	410	1	Lay	lay	VB
31102	410	2	the	the	DT
31102	410	3	steak	steak	NN
31102	410	4	on	on	IN
31102	410	5	a	a	DT
31102	410	6	board	board	NN
31102	410	7	,	,	,
31102	410	8	sprinkle	sprinkle	VB
31102	410	9	with	with	IN
31102	410	10	salt	salt	NN
31102	410	11	and	and	CC
31102	410	12	pepper	pepper	NN
31102	410	13	,	,	,
31102	410	14	spread	spread	VBD
31102	410	15	thickly	thickly	RB
31102	410	16	with	with	IN
31102	410	17	the	the	DT
31102	410	18	dressing	dressing	NN
31102	410	19	and	and	CC
31102	410	20	roll	roll	VB
31102	410	21	up	up	RP
31102	410	22	.	.	.
31102	411	1	Wind	wind	NN
31102	411	2	with	with	IN
31102	411	3	soft	soft	JJ
31102	411	4	cord	cord	NN
31102	411	5	to	to	TO
31102	411	6	hold	hold	VB
31102	411	7	in	in	IN
31102	411	8	place	place	NN
31102	411	9	.	.	.
31102	412	1	Put	put	VB
31102	412	2	three	three	CD
31102	412	3	tablespoonfuls	tablespoonful	NNS
31102	412	4	of	of	IN
31102	412	5	pork	pork	NN
31102	412	6	fat	fat	NN
31102	412	7	in	in	IN
31102	412	8	a	a	DT
31102	412	9	frying	fry	VBG
31102	412	10	pan	pan	NN
31102	412	11	and	and	CC
31102	412	12	when	when	WRB
31102	412	13	very	very	RB
31102	412	14	hot	hot	JJ
31102	412	15	,	,	,
31102	412	16	dredge	dredge	VB
31102	412	17	the	the	DT
31102	412	18	roll	roll	NN
31102	412	19	with	with	IN
31102	412	20	flour	flour	NN
31102	412	21	and	and	CC
31102	412	22	brown	brown	VBP
31102	412	23	it	-PRON-	PRP
31102	412	24	quickly	quickly	RB
31102	412	25	on	on	IN
31102	412	26	all	all	DT
31102	412	27	sides	side	NNS
31102	412	28	.	.	.
31102	413	1	Place	place	NN
31102	413	2	meat	meat	NN
31102	413	3	in	in	IN
31102	413	4	kettle	kettle	NN
31102	413	5	that	that	WDT
31102	413	6	has	have	VBZ
31102	413	7	a	a	DT
31102	413	8	tight	tight	JJ
31102	413	9	fitting	fitting	JJ
31102	413	10	cover	cover	NN
31102	413	11	.	.	.
31102	414	1	Meanwhile	meanwhile	RB
31102	414	2	,	,	,
31102	414	3	add	add	VB
31102	414	4	to	to	IN
31102	414	5	the	the	DT
31102	414	6	fat	fat	NN
31102	414	7	in	in	IN
31102	414	8	the	the	DT
31102	414	9	pan	pan	NN
31102	414	10	two	two	CD
31102	414	11	slices	slice	NNS
31102	414	12	of	of	IN
31102	414	13	minced	mince	VBN
31102	414	14	onion	onion	NN
31102	414	15	,	,	,
31102	414	16	and	and	CC
31102	414	17	one	one	CD
31102	414	18	tablespoonful	tablespoonful	JJ
31102	414	19	flour	flour	NN
31102	414	20	.	.	.
31102	415	1	Stir	stir	VB
31102	415	2	until	until	IN
31102	415	3	very	very	RB
31102	415	4	smooth	smooth	JJ
31102	415	5	,	,	,
31102	415	6	pour	pour	VBP
31102	415	7	in	in	IN
31102	415	8	a	a	DT
31102	415	9	cupful	cupful	NN
31102	415	10	of	of	IN
31102	415	11	stock	stock	NN
31102	415	12	(	(	-LRB-
31102	415	13	or	or	CC
31102	415	14	hot	hot	JJ
31102	415	15	water	water	NN
31102	415	16	)	)	-RRB-
31102	415	17	and	and	CC
31102	415	18	when	when	WRB
31102	415	19	the	the	DT
31102	415	20	gravy	gravy	NN
31102	415	21	boils	boil	VBZ
31102	415	22	,	,	,
31102	415	23	pour	pour	VB
31102	415	24	over	over	IN
31102	415	25	the	the	DT
31102	415	26	roll	roll	NN
31102	415	27	with	with	IN
31102	415	28	a	a	DT
31102	415	29	pint	pint	NN
31102	415	30	of	of	IN
31102	415	31	strained	strained	JJ
31102	415	32	tomato	tomato	NN
31102	415	33	.	.	.
31102	416	1	Season	season	NN
31102	416	2	to	to	TO
31102	416	3	taste	taste	VB
31102	416	4	with	with	IN
31102	416	5	salt	salt	NN
31102	416	6	and	and	CC
31102	416	7	pepper	pepper	NN
31102	416	8	,	,	,
31102	416	9	cover	cover	VB
31102	416	10	the	the	DT
31102	416	11	kettle	kettle	NN
31102	416	12	closely	closely	RB
31102	416	13	and	and	CC
31102	416	14	as	as	RB
31102	416	15	soon	soon	RB
31102	416	16	as	as	IN
31102	416	17	the	the	DT
31102	416	18	contents	content	NNS
31102	416	19	boil	boil	VBP
31102	416	20	,	,	,
31102	416	21	place	place	NN
31102	416	22	where	where	WRB
31102	416	23	it	-PRON-	PRP
31102	416	24	will	will	MD
31102	416	25	simmer	simmer	VB
31102	416	26	for	for	IN
31102	416	27	about	about	RB
31102	416	28	two	two	CD
31102	416	29	hours	hour	NNS
31102	416	30	.	.	.
31102	417	1	When	when	WRB
31102	417	2	cooked	cook	VBN
31102	417	3	,	,	,
31102	417	4	remove	remove	VB
31102	417	5	the	the	DT
31102	417	6	strings	string	NNS
31102	417	7	,	,	,
31102	417	8	and	and	CC
31102	417	9	serve	serve	VB
31102	417	10	on	on	IN
31102	417	11	a	a	DT
31102	417	12	heated	heated	JJ
31102	417	13	platter	platter	NN
31102	417	14	,	,	,
31102	417	15	with	with	IN
31102	417	16	the	the	DT
31102	417	17	strained	strained	JJ
31102	417	18	gravy	gravy	NN
31102	417	19	poured	pour	VBD
31102	417	20	over	over	IN
31102	417	21	it	-PRON-	PRP
31102	417	22	.	.	.
31102	418	1	HAMBURGER	HAMBURGER	NNP
31102	418	2	POT	POT	NNP
31102	418	3	DINNER	DINNER	NNP
31102	418	4	Mrs.	Mrs.	NNP
31102	418	5	Antonio	Antonio	NNP
31102	418	6	Sterba	Sterba	NNP
31102	418	7	With	with	IN
31102	418	8	two	two	CD
31102	418	9	pounds	pound	NNS
31102	418	10	hamburger	hamburger	NN
31102	418	11	steak	steak	NN
31102	418	12	,	,	,
31102	418	13	mix	mix	VB
31102	418	14	well	well	UH
31102	418	15	one	one	CD
31102	418	16	cup	cup	NN
31102	418	17	raw	raw	JJ
31102	418	18	rice	rice	NN
31102	418	19	(	(	-LRB-
31102	418	20	wash	wash	VB
31102	418	21	well	well	RB
31102	418	22	)	)	-RRB-
31102	418	23	;	;	:
31102	418	24	one	one	CD
31102	418	25	medium	medium	JJ
31102	418	26	sized	sized	JJ
31102	418	27	onion	onion	NN
31102	418	28	,	,	,
31102	418	29	chopped	chop	VBN
31102	418	30	;	;	:
31102	418	31	season	season	NN
31102	418	32	and	and	CC
31102	418	33	make	make	VB
31102	418	34	into	into	IN
31102	418	35	balls	ball	NNS
31102	418	36	.	.	.
31102	419	1	Line	line	NN
31102	419	2	bottom	bottom	NN
31102	419	3	of	of	IN
31102	419	4	a	a	DT
31102	419	5	pot	pot	NN
31102	419	6	with	with	IN
31102	419	7	small	small	JJ
31102	419	8	pieces	piece	NNS
31102	419	9	of	of	IN
31102	419	10	suet	suet	NN
31102	419	11	;	;	:
31102	419	12	when	when	WRB
31102	419	13	this	this	DT
31102	419	14	is	be	VBZ
31102	419	15	melted	melt	VBN
31102	419	16	,	,	,
31102	419	17	place	place	NN
31102	419	18	meat	meat	NN
31102	419	19	balls	ball	NNS
31102	419	20	in	in	IN
31102	419	21	the	the	DT
31102	419	22	pot	pot	NN
31102	419	23	,	,	,
31102	419	24	cover	cover	VB
31102	419	25	with	with	IN
31102	419	26	water	water	NN
31102	419	27	,	,	,
31102	419	28	and	and	CC
31102	419	29	cook	cook	VB
31102	419	30	until	until	IN
31102	419	31	rice	rice	NN
31102	419	32	is	be	VBZ
31102	419	33	about	about	RB
31102	419	34	done	do	VBN
31102	419	35	.	.	.
31102	420	1	Add	add	VB
31102	420	2	one	one	PRP
31102	420	3	can	can	NN
31102	420	4	of	of	IN
31102	420	5	tomatoes	tomato	NNS
31102	420	6	(	(	-LRB-
31102	420	7	quart	quart	NNP
31102	420	8	can	can	MD
31102	420	9	)	)	-RRB-
31102	420	10	.	.	.
31102	421	1	A	a	DT
31102	421	2	half	half	JJ
31102	421	3	hour	hour	NN
31102	421	4	before	before	IN
31102	421	5	serving	serve	VBG
31102	421	6	,	,	,
31102	421	7	peel	peel	VB
31102	421	8	enough	enough	JJ
31102	421	9	medium	medium	NN
31102	421	10	-	-	HYPH
31102	421	11	sized	sized	JJ
31102	421	12	potatoes	potato	NNS
31102	421	13	to	to	TO
31102	421	14	circle	circle	VB
31102	421	15	the	the	DT
31102	421	16	platter	platter	NN
31102	421	17	to	to	TO
31102	421	18	be	be	VB
31102	421	19	used	use	VBN
31102	421	20	.	.	.
31102	422	1	Place	place	VB
31102	422	2	these	these	DT
31102	422	3	on	on	IN
31102	422	4	top	top	NN
31102	422	5	of	of	IN
31102	422	6	tomatoes	tomato	NNS
31102	422	7	.	.	.
31102	423	1	When	when	WRB
31102	423	2	potatoes	potato	NNS
31102	423	3	are	be	VBP
31102	423	4	done	do	VBN
31102	423	5	,	,	,
31102	423	6	arrange	arrange	VB
31102	423	7	them	-PRON-	PRP
31102	423	8	around	around	IN
31102	423	9	the	the	DT
31102	423	10	outside	outside	JJ
31102	423	11	rim	rim	NN
31102	423	12	of	of	IN
31102	423	13	the	the	DT
31102	423	14	platter	platter	NN
31102	423	15	with	with	IN
31102	423	16	the	the	DT
31102	423	17	meat	meat	NN
31102	423	18	balls	ball	NNS
31102	423	19	in	in	IN
31102	423	20	the	the	DT
31102	423	21	center	center	NN
31102	423	22	,	,	,
31102	423	23	and	and	CC
31102	423	24	pour	pour	VB
31102	423	25	over	over	IN
31102	423	26	the	the	DT
31102	423	27	meat	meat	NN
31102	423	28	enough	enough	JJ
31102	423	29	gravy	gravy	NN
31102	423	30	for	for	IN
31102	423	31	first	first	JJ
31102	423	32	serving	serving	NN
31102	423	33	.	.	.
31102	424	1	Remainder	Remainder	NNP
31102	424	2	of	of	IN
31102	424	3	gravy	gravy	NNP
31102	424	4	may	may	MD
31102	424	5	be	be	VB
31102	424	6	used	use	VBN
31102	424	7	on	on	IN
31102	424	8	table	table	NN
31102	424	9	in	in	IN
31102	424	10	a	a	DT
31102	424	11	casserole	casserole	NN
31102	424	12	or	or	CC
31102	424	13	gravy	gravy	NN
31102	424	14	dish	dish	NN
31102	424	15	.	.	.
31102	425	1	Care	care	NN
31102	425	2	must	must	MD
31102	425	3	be	be	VB
31102	425	4	used	use	VBN
31102	425	5	in	in	IN
31102	425	6	measuring	measure	VBG
31102	425	7	the	the	DT
31102	425	8	rice	rice	NN
31102	425	9	--	--	:
31102	425	10	too	too	RB
31102	425	11	much	much	JJ
31102	425	12	will	will	MD
31102	425	13	cause	cause	VB
31102	425	14	the	the	DT
31102	425	15	balls	ball	NNS
31102	425	16	to	to	TO
31102	425	17	fall	fall	VB
31102	425	18	to	to	IN
31102	425	19	pieces	piece	NNS
31102	425	20	.	.	.
31102	426	1	One	one	CD
31102	426	2	advantage	advantage	NN
31102	426	3	of	of	IN
31102	426	4	this	this	DT
31102	426	5	dish	dish	NN
31102	426	6	is	be	VBZ
31102	426	7	that	that	IN
31102	426	8	it	-PRON-	PRP
31102	426	9	may	may	MD
31102	426	10	be	be	VB
31102	426	11	prepared	prepare	VBN
31102	426	12	the	the	DT
31102	426	13	day	day	NN
31102	426	14	before	before	RB
31102	426	15	,	,	,
31102	426	16	or	or	CC
31102	426	17	the	the	DT
31102	426	18	morning	morning	NN
31102	426	19	before	before	IN
31102	426	20	serving	serve	VBG
31102	426	21	,	,	,
31102	426	22	with	with	IN
31102	426	23	the	the	DT
31102	426	24	exception	exception	NN
31102	426	25	of	of	IN
31102	426	26	the	the	DT
31102	426	27	potatoes	potato	NNS
31102	426	28	.	.	.
31102	427	1	CALVES	calves	NN
31102	427	2	'	'	POS
31102	427	3	HEARTS	HEARTS	NNP
31102	427	4	STUFFED	STUFFED	NNP
31102	427	5	AND	and	CC
31102	427	6	BRAISED	BRAISED	NNP
31102	427	7	Mrs.	Mrs.	NNP
31102	427	8	W.	W.	NNP
31102	427	9	R.	R.	NNP
31102	427	10	McGhee	McGhee	NNP
31102	427	11	Remove	Remove	NNP
31102	427	12	veins	vein	NNS
31102	427	13	,	,	,
31102	427	14	arteries	artery	NNS
31102	427	15	,	,	,
31102	427	16	and	and	CC
31102	427	17	blood	blood	NN
31102	427	18	clots	clot	NNS
31102	427	19	,	,	,
31102	427	20	wash	wash	NN
31102	427	21	,	,	,
31102	427	22	stuff	stuff	NN
31102	427	23	and	and	CC
31102	427	24	sew	sew	NN
31102	427	25	.	.	.
31102	428	1	Sprinkle	sprinkle	VB
31102	428	2	with	with	IN
31102	428	3	salt	salt	NN
31102	428	4	,	,	,
31102	428	5	pepper	pepper	NN
31102	428	6	,	,	,
31102	428	7	roll	roll	NN
31102	428	8	in	in	IN
31102	428	9	flour	flour	NN
31102	428	10	and	and	CC
31102	428	11	brown	brown	JJ
31102	428	12	richly	richly	RB
31102	428	13	in	in	IN
31102	428	14	hot	hot	JJ
31102	428	15	dripping	dripping	NN
31102	428	16	.	.	.
31102	429	1	Place	place	NN
31102	429	2	in	in	IN
31102	429	3	Dutch	dutch	JJ
31102	429	4	oven	oven	NN
31102	429	5	or	or	CC
31102	429	6	in	in	IN
31102	429	7	one	one	CD
31102	429	8	of	of	IN
31102	429	9	the	the	DT
31102	429	10	small	small	JJ
31102	429	11	vessels	vessel	NNS
31102	429	12	in	in	IN
31102	429	13	fireless	fireless	NN
31102	429	14	cooker	cooker	NN
31102	429	15	.	.	.
31102	430	1	Half	half	JJ
31102	430	2	cover	cover	NN
31102	430	3	with	with	IN
31102	430	4	boiling	boiling	NN
31102	430	5	water	water	NN
31102	430	6	,	,	,
31102	430	7	surround	surround	VB
31102	430	8	with	with	IN
31102	430	9	six	six	CD
31102	430	10	slices	slice	NNS
31102	430	11	carrot	carrot	NN
31102	430	12	,	,	,
31102	430	13	one	one	CD
31102	430	14	stalk	stalk	NN
31102	430	15	celery	celery	NN
31102	430	16	,	,	,
31102	430	17	broken	break	VBN
31102	430	18	in	in	IN
31102	430	19	pieces	piece	NNS
31102	430	20	,	,	,
31102	430	21	one	one	CD
31102	430	22	onion	onion	NN
31102	430	23	sliced	slice	VBD
31102	430	24	,	,	,
31102	430	25	two	two	CD
31102	430	26	sprays	spray	NNS
31102	430	27	parsley	parsley	NN
31102	430	28	,	,	,
31102	430	29	a	a	DT
31102	430	30	bit	bit	NN
31102	430	31	of	of	IN
31102	430	32	bay	bay	NN
31102	430	33	leaf	leaf	NN
31102	430	34	,	,	,
31102	430	35	three	three	CD
31102	430	36	cloves	clove	NNS
31102	430	37	and	and	CC
31102	430	38	one	one	CD
31102	430	39	-	-	HYPH
31102	430	40	half	half	NN
31102	430	41	teaspoonful	teaspoonful	JJ
31102	430	42	peppercorns	peppercorn	NNS
31102	430	43	.	.	.
31102	431	1	Cover	cover	VB
31102	431	2	closely	closely	RB
31102	431	3	and	and	CC
31102	431	4	bake	bake	VB
31102	431	5	slowly	slowly	RB
31102	431	6	two	two	CD
31102	431	7	or	or	CC
31102	431	8	more	more	JJR
31102	431	9	hours	hour	NNS
31102	431	10	basting	baste	VBG
31102	431	11	often	often	RB
31102	431	12	if	if	IN
31102	431	13	cooked	cook	VBN
31102	431	14	in	in	IN
31102	431	15	Dutch	Dutch	NNP
31102	431	16	oven	oven	NN
31102	431	17	.	.	.
31102	432	1	If	if	IN
31102	432	2	necessary	necessary	JJ
31102	432	3	,	,	,
31102	432	4	add	add	VB
31102	432	5	more	more	JJR
31102	432	6	water	water	NN
31102	432	7	.	.	.
31102	433	1	Remove	remove	VB
31102	433	2	hearts	heart	NNS
31102	433	3	to	to	IN
31102	433	4	serving	serve	VBG
31102	433	5	platter	platter	NN
31102	433	6	,	,	,
31102	433	7	strain	strain	VB
31102	433	8	and	and	CC
31102	433	9	thicken	thicken	VB
31102	433	10	the	the	DT
31102	433	11	liquor	liquor	NN
31102	433	12	with	with	IN
31102	433	13	flour	flour	NN
31102	433	14	diluted	dilute	VBN
31102	433	15	with	with	IN
31102	433	16	water	water	NN
31102	433	17	.	.	.
31102	434	1	Season	season	NN
31102	434	2	with	with	IN
31102	434	3	salt	salt	NN
31102	434	4	,	,	,
31102	434	5	pepper	pepper	NN
31102	434	6	and	and	CC
31102	434	7	one	one	CD
31102	434	8	-	-	HYPH
31102	434	9	half	half	NN
31102	434	10	teaspoonful	teaspoonful	JJ
31102	434	11	Kitchen	Kitchen	NNP
31102	434	12	Bouquet	Bouquet	NNP
31102	434	13	.	.	.
31102	435	1	LUNCHEON	LUNCHEON	NNP
31102	435	2	BEEF	BEEF	NNP
31102	435	3	Mrs.	Mrs.	NNP
31102	436	1	I.	I.	NNP
31102	437	1	A.	A.	NNP
31102	437	2	Wilcox	Wilcox	NNP
31102	437	3	One	one	CD
31102	437	4	cup	cup	NN
31102	437	5	or	or	CC
31102	437	6	more	more	JJR
31102	437	7	of	of	IN
31102	437	8	cold	cold	JJ
31102	437	9	cooked	cooked	JJ
31102	437	10	beef	beef	NN
31102	437	11	chopped	chop	VBN
31102	437	12	;	;	:
31102	437	13	one	one	CD
31102	437	14	cup	cup	NN
31102	437	15	of	of	IN
31102	437	16	bread	bread	NN
31102	437	17	crumbs	crumb	NNS
31102	437	18	;	;	:
31102	437	19	season	season	NN
31102	437	20	with	with	IN
31102	437	21	salt	salt	NN
31102	437	22	,	,	,
31102	437	23	pepper	pepper	NN
31102	437	24	and	and	CC
31102	437	25	butter	butter	NN
31102	437	26	.	.	.
31102	438	1	Place	place	NN
31102	438	2	in	in	IN
31102	438	3	baking	baking	NN
31102	438	4	dish	dish	NN
31102	438	5	and	and	CC
31102	438	6	cover	cover	NN
31102	438	7	with	with	IN
31102	438	8	buttered	butter	VBN
31102	438	9	bread	bread	NN
31102	438	10	crumbs	crumb	NNS
31102	438	11	.	.	.
31102	439	1	Pour	pour	VB
31102	439	2	milk	milk	NN
31102	439	3	in	in	IN
31102	439	4	dish	dish	NN
31102	439	5	until	until	IN
31102	439	6	you	-PRON-	PRP
31102	439	7	can	can	MD
31102	439	8	just	just	RB
31102	439	9	see	see	VB
31102	439	10	it	-PRON-	PRP
31102	439	11	.	.	.
31102	440	1	Bake	bake	VB
31102	440	2	in	in	RP
31102	440	3	oven	oven	NN
31102	440	4	till	till	IN
31102	440	5	light	light	JJ
31102	440	6	brown	brown	NNP
31102	440	7	on	on	IN
31102	440	8	top	top	NN
31102	440	9	.	.	.
31102	441	1	Can	Can	MD
31102	441	2	use	use	VB
31102	441	3	any	any	DT
31102	441	4	kind	kind	NN
31102	441	5	of	of	IN
31102	441	6	cold	cold	JJ
31102	441	7	cooked	cooked	JJ
31102	441	8	beef	beef	NN
31102	441	9	,	,	,
31102	441	10	as	as	IN
31102	441	11	steak	steak	NN
31102	441	12	,	,	,
31102	441	13	roast	roast	NN
31102	441	14	,	,	,
31102	441	15	or	or	CC
31102	441	16	boiled	boil	VBN
31102	441	17	beef	beef	NN
31102	441	18	.	.	.
31102	442	1	If	if	IN
31102	442	2	you	-PRON-	PRP
31102	442	3	have	have	VBP
31102	442	4	a	a	DT
31102	442	5	few	few	JJ
31102	442	6	cold	cold	JJ
31102	442	7	mashed	mash	VBN
31102	442	8	potatoes	potato	NNS
31102	442	9	,	,	,
31102	442	10	put	put	VBD
31102	442	11	them	-PRON-	PRP
31102	442	12	through	through	IN
31102	442	13	ricer	ricer	NN
31102	442	14	on	on	IN
31102	442	15	top	top	NN
31102	442	16	of	of	IN
31102	442	17	meat	meat	NN
31102	442	18	to	to	TO
31102	442	19	form	form	VB
31102	442	20	upper	upper	JJ
31102	442	21	crust	crust	NN
31102	442	22	.	.	.
31102	443	1	Dot	dot	NN
31102	443	2	with	with	IN
31102	443	3	butter	butter	NN
31102	443	4	and	and	CC
31102	443	5	let	let	VB
31102	443	6	brown	brown	RB
31102	443	7	.	.	.
31102	444	1	POT	POT	NNP
31102	444	2	ROAST	ROAST	NNP
31102	444	3	Mary	Mary	NNP
31102	444	4	S.	S.	NNP
31102	444	5	Vanzwoll	Vanzwoll	NNP
31102	444	6	Round	Round	NNP
31102	444	7	steak	steak	VBP
31102	444	8	one	one	CD
31102	444	9	and	and	CC
31102	444	10	one	one	CD
31102	444	11	-	-	HYPH
31102	444	12	half	half	NN
31102	444	13	inches	inch	NNS
31102	444	14	thick	thick	JJ
31102	444	15	.	.	.
31102	445	1	Salt	salt	NN
31102	445	2	and	and	CC
31102	445	3	pepper	pepper	NN
31102	445	4	.	.	.
31102	446	1	Pound	pound	VB
31102	446	2	a	a	DT
31102	446	3	cup	cup	NN
31102	446	4	of	of	IN
31102	446	5	flour	flour	NN
31102	446	6	in	in	IN
31102	446	7	,	,	,
31102	446	8	on	on	IN
31102	446	9	both	both	DT
31102	446	10	sides	side	NNS
31102	446	11	.	.	.
31102	447	1	Sear	sear	VB
31102	447	2	both	both	DT
31102	447	3	sides	side	NNS
31102	447	4	in	in	IN
31102	447	5	melted	melted	JJ
31102	447	6	fat	fat	NN
31102	447	7	,	,	,
31102	447	8	and	and	CC
31102	447	9	butter	butter	NN
31102	447	10	.	.	.
31102	448	1	Put	put	VB
31102	448	2	in	in	RP
31102	448	3	baking	baking	NN
31102	448	4	dish	dish	NN
31102	448	5	and	and	CC
31102	448	6	cover	cover	VB
31102	448	7	with	with	IN
31102	448	8	water	water	NN
31102	448	9	.	.	.
31102	449	1	Cook	cook	VB
31102	449	2	in	in	IN
31102	449	3	oven	oven	NNP
31102	449	4	two	two	CD
31102	449	5	and	and	CC
31102	449	6	one	one	CD
31102	449	7	-	-	HYPH
31102	449	8	half	half	NN
31102	449	9	hours	hour	NNS
31102	449	10	.	.	.
31102	450	1	SPANISH	SPANISH	NNP
31102	450	2	STEAK	STEAK	NNP
31102	450	3	Mrs.	Mrs.	NNP
31102	450	4	W.	W.	NNP
31102	450	5	H.	H.	NNP
31102	450	6	Hart	Hart	NNP
31102	450	7	One	One	NNP
31102	450	8	and	and	CC
31102	450	9	one	one	CD
31102	450	10	-	-	HYPH
31102	450	11	half	half	NN
31102	450	12	pounds	pound	NNS
31102	450	13	round	round	NN
31102	450	14	steak	steak	NN
31102	450	15	,	,	,
31102	450	16	ground	ground	NN
31102	450	17	;	;	:
31102	450	18	one	one	CD
31102	450	19	and	and	CC
31102	450	20	one	one	CD
31102	450	21	-	-	HYPH
31102	450	22	half	half	NN
31102	450	23	pounds	pound	NNS
31102	450	24	of	of	IN
31102	450	25	pork	pork	NN
31102	450	26	steak	steak	NN
31102	450	27	,	,	,
31102	450	28	ground	ground	NN
31102	450	29	;	;	:
31102	450	30	one	one	CD
31102	450	31	heaping	heap	VBG
31102	450	32	cupful	cupful	JJ
31102	450	33	bread	bread	NN
31102	450	34	crumbs	crumb	NNS
31102	450	35	;	;	:
31102	450	36	one	one	CD
31102	450	37	cupful	cupful	JJ
31102	450	38	canned	canned	JJ
31102	450	39	or	or	CC
31102	450	40	fresh	fresh	JJ
31102	450	41	tomatoes	tomato	NNS
31102	450	42	;	;	:
31102	450	43	two	two	CD
31102	450	44	green	green	JJ
31102	450	45	peppers	pepper	NNS
31102	450	46	,	,	,
31102	450	47	minced	mince	VBN
31102	450	48	;	;	:
31102	450	49	one	one	CD
31102	450	50	-	-	HYPH
31102	450	51	half	half	NN
31102	450	52	cupful	cupful	JJ
31102	450	53	minced	minced	JJ
31102	450	54	onion	onion	NN
31102	450	55	;	;	:
31102	450	56	one	one	CD
31102	450	57	egg	egg	NN
31102	450	58	;	;	:
31102	450	59	two	two	CD
31102	450	60	teaspoonfuls	teaspoonful	NNS
31102	450	61	salt	salt	NN
31102	450	62	.	.	.
31102	451	1	Mix	mix	VB
31102	451	2	all	all	DT
31102	451	3	together	together	RB
31102	451	4	and	and	CC
31102	451	5	bake	bake	VB
31102	451	6	forty	forty	CD
31102	451	7	-	-	HYPH
31102	451	8	five	five	CD
31102	451	9	minutes	minute	NNS
31102	451	10	in	in	IN
31102	451	11	flat	flat	JJ
31102	451	12	cake	cake	NN
31102	451	13	.	.	.
31102	452	1	BRAISED	BRAISED	NNP
31102	452	2	BEEF	BEEF	NNP
31102	452	3	Mrs.	Mrs.	NNP
31102	453	1	I.	I.	NNP
31102	453	2	S.	S.	NNP
31102	453	3	Blackwelder	Blackwelder	NNP
31102	453	4	Round	Round	NNP
31102	453	5	steak	steak	NN
31102	453	6	about	about	RB
31102	453	7	three	three	CD
31102	453	8	inches	inch	NNS
31102	453	9	thick	thick	JJ
31102	453	10	(	(	-LRB-
31102	453	11	about	about	RB
31102	453	12	two	two	CD
31102	453	13	pounds	pound	NNS
31102	453	14	)	)	-RRB-
31102	453	15	;	;	:
31102	453	16	place	place	NN
31102	453	17	in	in	IN
31102	453	18	a	a	DT
31102	453	19	hot	hot	JJ
31102	453	20	skillet	skillet	NN
31102	453	21	and	and	CC
31102	453	22	turn	turn	VB
31102	453	23	so	so	IN
31102	453	24	that	that	IN
31102	453	25	it	-PRON-	PRP
31102	453	26	is	be	VBZ
31102	453	27	seared	sear	VBN
31102	453	28	on	on	IN
31102	453	29	both	both	DT
31102	453	30	sides	side	NNS
31102	453	31	,	,	,
31102	453	32	to	to	TO
31102	453	33	prevent	prevent	VB
31102	453	34	escape	escape	NN
31102	453	35	of	of	IN
31102	453	36	juices	juice	NNS
31102	453	37	.	.	.
31102	454	1	In	in	IN
31102	454	2	a	a	DT
31102	454	3	covered	cover	VBN
31102	454	4	baking	baking	NN
31102	454	5	pan	pan	NNP
31102	454	6	make	make	VB
31102	454	7	a	a	DT
31102	454	8	bed	bed	NN
31102	454	9	of	of	IN
31102	454	10	chopped	chop	VBN
31102	454	11	vegetables	vegetable	NNS
31102	454	12	(	(	-LRB-
31102	454	13	potatoes	potato	NNS
31102	454	14	,	,	,
31102	454	15	turnips	turnip	NNS
31102	454	16	,	,	,
31102	454	17	carrots	carrot	NNS
31102	454	18	,	,	,
31102	454	19	onions	onion	NNS
31102	454	20	,	,	,
31102	454	21	etc	etc	FW
31102	454	22	.	.	.
31102	455	1	)	)	-RRB-
31102	455	2	;	;	:
31102	455	3	season	season	NN
31102	455	4	well	well	RB
31102	455	5	.	.	.
31102	456	1	Place	place	NN
31102	456	2	upon	upon	IN
31102	456	3	it	-PRON-	PRP
31102	456	4	the	the	DT
31102	456	5	beef	beef	NN
31102	456	6	with	with	IN
31102	456	7	enough	enough	JJ
31102	456	8	water	water	NN
31102	456	9	to	to	TO
31102	456	10	keep	keep	VB
31102	456	11	the	the	DT
31102	456	12	mess	mess	NN
31102	456	13	steaming	steam	VBG
31102	456	14	for	for	IN
31102	456	15	four	four	CD
31102	456	16	hours	hour	NNS
31102	456	17	.	.	.
31102	457	1	Cover	cover	VB
31102	457	2	tight	tight	JJ
31102	457	3	.	.	.
31102	458	1	MOTHER	MOTHER	NNP
31102	458	2	'S	's	POS
31102	458	3	BEEF	BEEF	NNP
31102	458	4	LOAF	LOAF	NNP
31102	458	5	Mrs.	Mrs.	NNP
31102	458	6	F.	F.	NNP
31102	458	7	E.	E.	NNP
31102	458	8	Lyons	Lyons	NNP
31102	458	9	Three	Three	NNP
31102	458	10	pounds	pound	NNS
31102	458	11	round	round	JJ
31102	458	12	steak	steak	NN
31102	458	13	,	,	,
31102	458	14	ground	ground	NN
31102	458	15	;	;	:
31102	458	16	three	three	CD
31102	458	17	eggs	egg	NNS
31102	458	18	;	;	:
31102	458	19	two	two	CD
31102	458	20	-	-	HYPH
31102	458	21	thirds	third	NNS
31102	458	22	cup	cup	NN
31102	458	23	cracker	cracker	NN
31102	458	24	crumbs	crumb	VBZ
31102	458	25	;	;	:
31102	458	26	three	three	CD
31102	458	27	teaspoonfuls	teaspoonfuls	JJ
31102	458	28	ground	ground	NN
31102	458	29	sage	sage	NN
31102	458	30	;	;	:
31102	458	31	two	two	CD
31102	458	32	teaspoonfuls	teaspoonful	NNS
31102	458	33	salt	salt	NN
31102	458	34	;	;	:
31102	458	35	one	one	CD
31102	458	36	teaspoonful	teaspoonful	JJ
31102	458	37	pepper	pepper	NN
31102	458	38	.	.	.
31102	459	1	Mix	mix	VB
31102	459	2	together	together	RB
31102	459	3	thoroughly	thoroughly	RB
31102	459	4	and	and	CC
31102	459	5	bake	bake	VB
31102	459	6	in	in	RP
31102	459	7	a	a	DT
31102	459	8	5x10-inch	5x10-inch	CD
31102	459	9	bread	bread	NN
31102	459	10	pan	pan	NN
31102	459	11	,	,	,
31102	459	12	from	from	IN
31102	459	13	one	one	CD
31102	459	14	to	to	IN
31102	459	15	one	one	CD
31102	459	16	and	and	CC
31102	459	17	one	one	CD
31102	459	18	-	-	HYPH
31102	459	19	half	half	NN
31102	459	20	hours	hour	NNS
31102	459	21	.	.	.
31102	460	1	MEAT	MEAT	NNP
31102	460	2	PIE	PIE	NNP
31102	460	3	Butter	Butter	NNP
31102	460	4	an	an	DT
31102	460	5	earthen	earthen	JJ
31102	460	6	baking	baking	NN
31102	460	7	dish	dish	NN
31102	460	8	and	and	CC
31102	460	9	line	line	NN
31102	460	10	to	to	IN
31102	460	11	the	the	DT
31102	460	12	depth	depth	NN
31102	460	13	of	of	IN
31102	460	14	one	one	CD
31102	460	15	and	and	CC
31102	460	16	one	one	CD
31102	460	17	-	-	HYPH
31102	460	18	half	half	NN
31102	460	19	inches	inch	NNS
31102	460	20	with	with	IN
31102	460	21	hot	hot	JJ
31102	460	22	mashed	mashed	JJ
31102	460	23	potatoes	potato	NNS
31102	460	24	,	,	,
31102	460	25	season	season	NN
31102	460	26	with	with	IN
31102	460	27	finely	finely	RB
31102	460	28	chopped	chop	VBN
31102	460	29	chives	chive	NNS
31102	460	30	(	(	-LRB-
31102	460	31	one	one	CD
31102	460	32	tablespoonful	tablespoonful	JJ
31102	460	33	to	to	IN
31102	460	34	two	two	CD
31102	460	35	cups	cup	NNS
31102	460	36	mashed	mash	VBD
31102	460	37	potatoes	potato	NNS
31102	460	38	)	)	-RRB-
31102	460	39	.	.	.
31102	461	1	Fill	fill	VB
31102	461	2	center	center	NN
31102	461	3	with	with	IN
31102	461	4	chopped	chopped	JJ
31102	461	5	left	leave	VBN
31102	461	6	-	-	HYPH
31102	461	7	over	over	RP
31102	461	8	cold	cold	JJ
31102	461	9	beef	beef	NN
31102	461	10	,	,	,
31102	461	11	veal	veal	NN
31102	461	12	or	or	CC
31102	461	13	chicken	chicken	NN
31102	461	14	.	.	.
31102	462	1	Moisten	moisten	VB
31102	462	2	with	with	IN
31102	462	3	brown	brown	JJ
31102	462	4	or	or	CC
31102	462	5	cream	cream	NN
31102	462	6	sauce	sauce	NN
31102	462	7	,	,	,
31102	462	8	to	to	TO
31102	462	9	which	which	WDT
31102	462	10	add	add	VB
31102	462	11	one	one	CD
31102	462	12	-	-	HYPH
31102	462	13	half	half	NN
31102	462	14	tablespoonful	tablespoonful	JJ
31102	462	15	minced	mince	VBN
31102	462	16	parsley	parsley	NN
31102	462	17	and	and	CC
31102	462	18	onion	onion	NN
31102	462	19	juice	juice	NN
31102	462	20	.	.	.
31102	463	1	Cover	cover	VB
31102	463	2	with	with	IN
31102	463	3	a	a	DT
31102	463	4	layer	layer	NN
31102	463	5	of	of	IN
31102	463	6	the	the	DT
31102	463	7	potato	potato	NN
31102	463	8	mixture	mixture	NN
31102	463	9	,	,	,
31102	463	10	make	make	VB
31102	463	11	several	several	JJ
31102	463	12	openings	opening	NNS
31102	463	13	in	in	IN
31102	463	14	top	top	NN
31102	463	15	of	of	IN
31102	463	16	pie	pie	NN
31102	463	17	and	and	CC
31102	463	18	brush	brush	NN
31102	463	19	top	top	NN
31102	463	20	over	over	RB
31102	463	21	with	with	IN
31102	463	22	beaten	beat	VBN
31102	463	23	egg	egg	NN
31102	463	24	,	,	,
31102	463	25	diluted	dilute	VBN
31102	463	26	with	with	IN
31102	463	27	milk	milk	NN
31102	463	28	.	.	.
31102	464	1	Bake	bake	VB
31102	464	2	in	in	IN
31102	464	3	hot	hot	JJ
31102	464	4	oven	oven	NN
31102	464	5	until	until	IN
31102	464	6	heated	heat	VBN
31102	464	7	through	through	RB
31102	464	8	and	and	CC
31102	464	9	well	well	RB
31102	464	10	browned	brown	VBN
31102	464	11	.	.	.
31102	465	1	Serve	serve	VB
31102	465	2	hot	hot	JJ
31102	465	3	in	in	IN
31102	465	4	baking	baking	NN
31102	465	5	dish	dish	NN
31102	465	6	.	.	.
31102	466	1	BRAISED	BRAISED	NNP
31102	466	2	LARDED	LARDED	NNP
31102	466	3	LIVER	LIVER	NNP
31102	466	4	Mrs.	Mrs.	NNP
31102	466	5	W.	W.	NNP
31102	466	6	R.	R.	NNP
31102	466	7	McGhee	McGhee	NNP
31102	466	8	Skewer	Skewer	NNP
31102	466	9	,	,	,
31102	466	10	tie	tie	VB
31102	466	11	in	in	IN
31102	466	12	shape	shape	NN
31102	466	13	(	(	-LRB-
31102	466	14	if	if	IN
31102	466	15	necessary	necessary	JJ
31102	466	16	)	)	-RRB-
31102	466	17	and	and	CC
31102	466	18	lard	lard	VB
31102	466	19	the	the	DT
31102	466	20	upper	upper	JJ
31102	466	21	side	side	NN
31102	466	22	of	of	IN
31102	466	23	calf	calf	NN
31102	466	24	's	's	POS
31102	466	25	liver	liver	NN
31102	466	26	.	.	.
31102	467	1	Place	place	NN
31102	467	2	in	in	IN
31102	467	3	a	a	DT
31102	467	4	deep	deep	JJ
31102	467	5	pan	pan	NN
31102	467	6	with	with	IN
31102	467	7	remnants	remnant	NNS
31102	467	8	of	of	IN
31102	467	9	lardoons	lardoon	NNS
31102	467	10	;	;	:
31102	467	11	season	season	NN
31102	467	12	with	with	IN
31102	467	13	salt	salt	NN
31102	467	14	and	and	CC
31102	467	15	pepper	pepper	NN
31102	467	16	;	;	,
31102	467	17	dredge	dredge	NN
31102	467	18	with	with	IN
31102	467	19	flour	flour	NN
31102	467	20	.	.	.
31102	468	1	Surround	surround	VB
31102	468	2	with	with	IN
31102	468	3	one	one	CD
31102	468	4	-	-	HYPH
31102	468	5	half	half	NN
31102	468	6	each	each	DT
31102	468	7	carrot	carrot	NN
31102	468	8	,	,	,
31102	468	9	onion	onion	NN
31102	468	10	,	,	,
31102	468	11	celery	celery	NN
31102	468	12	,	,	,
31102	468	13	cut	cut	VBN
31102	468	14	in	in	IN
31102	468	15	dice	dice	NN
31102	468	16	;	;	:
31102	468	17	one	one	CD
31102	468	18	-	-	HYPH
31102	468	19	half	half	NN
31102	468	20	teaspoonful	teaspoonful	JJ
31102	468	21	peppercorns	peppercorn	NNS
31102	468	22	,	,	,
31102	468	23	six	six	CD
31102	468	24	cloves	clove	NNS
31102	468	25	,	,	,
31102	468	26	bit	bit	NN
31102	468	27	of	of	IN
31102	468	28	bay	bay	NN
31102	468	29	leaf	leaf	NN
31102	468	30	and	and	CC
31102	468	31	two	two	CD
31102	468	32	cups	cup	NNS
31102	468	33	brown	brown	JJ
31102	468	34	stock	stock	NN
31102	468	35	or	or	CC
31102	468	36	water	water	NN
31102	468	37	.	.	.
31102	469	1	Cover	cover	VB
31102	469	2	closely	closely	RB
31102	469	3	and	and	CC
31102	469	4	bake	bake	VB
31102	469	5	slowly	slowly	RB
31102	469	6	two	two	CD
31102	469	7	hours	hour	NNS
31102	469	8	,	,	,
31102	469	9	uncover	uncover	VB
31102	469	10	the	the	DT
31102	469	11	last	last	JJ
31102	469	12	twenty	twenty	CD
31102	469	13	minutes	minute	NNS
31102	469	14	of	of	IN
31102	469	15	cooking	cooking	NN
31102	469	16	.	.	.
31102	470	1	Remove	remove	VB
31102	470	2	from	from	IN
31102	470	3	pan	pan	NN
31102	470	4	,	,	,
31102	470	5	serve	serve	VB
31102	470	6	with	with	IN
31102	470	7	the	the	DT
31102	470	8	French	french	JJ
31102	470	9	onions	onion	NNS
31102	470	10	or	or	CC
31102	470	11	pour	pour	VB
31102	470	12	around	around	IN
31102	470	13	brown	brown	JJ
31102	470	14	sauce	sauce	NN
31102	470	15	.	.	.
31102	471	1	HAMBURG	HAMBURG	NNP
31102	471	2	STEAK	STEAK	NNP
31102	471	3	Sue	Sue	NNP
31102	471	4	C.	C.	NNP
31102	471	5	Woodman	Woodman	NNP
31102	471	6	Mix	Mix	NNP
31102	471	7	one	one	CD
31102	471	8	egg	egg	NN
31102	471	9	and	and	CC
31102	471	10	a	a	DT
31102	471	11	little	little	JJ
31102	471	12	salt	salt	NN
31102	471	13	and	and	CC
31102	471	14	pepper	pepper	NN
31102	471	15	;	;	:
31102	471	16	make	make	VB
31102	471	17	into	into	IN
31102	471	18	balls	ball	NNS
31102	471	19	and	and	CC
31102	471	20	bake	bake	NN
31102	471	21	in	in	RP
31102	471	22	closed	closed	JJ
31102	471	23	pan	pan	NNP
31102	471	24	quickly	quickly	RB
31102	471	25	.	.	.
31102	472	1	POT	POT	NNP
31102	472	2	ROAST	ROAST	NNP
31102	472	3	Mrs.	Mrs.	NNP
31102	472	4	C.	C.	NNP
31102	472	5	S.	S.	NNP
31102	472	6	Junge	Junge	NNP
31102	472	7	Procure	Procure	NNP
31102	472	8	a	a	DT
31102	472	9	Boston	Boston	NNP
31102	472	10	cut	cut	NN
31102	472	11	of	of	IN
31102	472	12	roast	roast	NN
31102	472	13	of	of	IN
31102	472	14	beef	beef	NN
31102	472	15	;	;	:
31102	472	16	brown	brown	NNP
31102	472	17	a	a	DT
31102	472	18	minced	mince	VBN
31102	472	19	onion	onion	NN
31102	472	20	in	in	IN
31102	472	21	skillet	skillet	NN
31102	472	22	with	with	IN
31102	472	23	butter	butter	NN
31102	472	24	and	and	CC
31102	472	25	bacon	bacon	NN
31102	472	26	fat	fat	NN
31102	472	27	;	;	:
31102	472	28	in	in	IN
31102	472	29	this	this	DT
31102	472	30	brown	brown	NN
31102	472	31	all	all	DT
31102	472	32	sides	side	NNS
31102	472	33	of	of	IN
31102	472	34	the	the	DT
31102	472	35	roast	roast	NN
31102	472	36	.	.	.
31102	473	1	Remove	remove	VB
31102	473	2	the	the	DT
31102	473	3	roast	roast	NN
31102	473	4	and	and	CC
31102	473	5	in	in	IN
31102	473	6	the	the	DT
31102	473	7	fat	fat	NN
31102	473	8	stir	stir	NN
31102	473	9	two	two	CD
31102	473	10	tablespoonfuls	tablespoonful	NNS
31102	473	11	of	of	IN
31102	473	12	flour	flour	NN
31102	473	13	and	and	CC
31102	473	14	fill	fill	VB
31102	473	15	skillet	skillet	JJ
31102	473	16	nearly	nearly	RB
31102	473	17	full	full	JJ
31102	473	18	of	of	IN
31102	473	19	hot	hot	JJ
31102	473	20	water	water	NN
31102	473	21	.	.	.
31102	474	1	Season	season	NN
31102	474	2	this	this	DT
31102	474	3	gravy	gravy	NN
31102	474	4	well	well	RB
31102	474	5	with	with	IN
31102	474	6	salt	salt	NN
31102	474	7	,	,	,
31102	474	8	pepper	pepper	NN
31102	474	9	,	,	,
31102	474	10	bay	bay	NN
31102	474	11	and	and	CC
31102	474	12	garlic	garlic	NNP
31102	474	13	and	and	CC
31102	474	14	pour	pour	VB
31102	474	15	over	over	IN
31102	474	16	roast	roast	NN
31102	474	17	in	in	IN
31102	474	18	casserole	casserole	NN
31102	474	19	.	.	.
31102	475	1	Place	place	VB
31102	475	2	a	a	DT
31102	475	3	few	few	JJ
31102	475	4	slices	slice	NNS
31102	475	5	of	of	IN
31102	475	6	tomato	tomato	NN
31102	475	7	on	on	IN
31102	475	8	top	top	NN
31102	475	9	or	or	CC
31102	475	10	pour	pour	VB
31102	475	11	in	in	IN
31102	475	12	a	a	DT
31102	475	13	cup	cup	NN
31102	475	14	of	of	IN
31102	475	15	strained	strain	VBN
31102	475	16	tomato	tomato	NN
31102	475	17	;	;	:
31102	475	18	place	place	VB
31102	475	19	some	some	DT
31102	475	20	carrots	carrot	NNS
31102	475	21	around	around	IN
31102	475	22	the	the	DT
31102	475	23	roast	roast	NN
31102	475	24	and	and	CC
31102	475	25	put	put	VBN
31102	475	26	in	in	RP
31102	475	27	cooker	cooker	NN
31102	475	28	for	for	IN
31102	475	29	at	at	RB
31102	475	30	least	least	JJS
31102	475	31	four	four	CD
31102	475	32	hours	hour	NNS
31102	475	33	.	.	.
31102	476	1	BRAIN	BRAIN	NNP
31102	476	2	PATTIES	PATTIES	NNP
31102	476	3	Mrs.	Mrs.	NNP
31102	476	4	E.	E.	NNP
31102	476	5	Iglehart	Iglehart	NNP
31102	476	6	Plunge	Plunge	NNP
31102	476	7	the	the	DT
31102	476	8	calf	calf	NN
31102	476	9	's	's	POS
31102	476	10	brains	brain	NNS
31102	476	11	into	into	IN
31102	476	12	boiling	boil	VBG
31102	476	13	water	water	NN
31102	476	14	for	for	IN
31102	476	15	three	three	CD
31102	476	16	minutes	minute	NNS
31102	476	17	,	,	,
31102	476	18	remove	remove	VB
31102	476	19	from	from	IN
31102	476	20	water	water	NN
31102	476	21	and	and	CC
31102	476	22	pick	pick	VB
31102	476	23	off	off	RP
31102	476	24	the	the	DT
31102	476	25	dark	dark	JJ
31102	476	26	muscles	muscle	NNS
31102	476	27	,	,	,
31102	476	28	roll	roll	VB
31102	476	29	into	into	IN
31102	476	30	cracker	cracker	NN
31102	476	31	dust	dust	NN
31102	476	32	or	or	CC
31102	476	33	bread	bread	NN
31102	476	34	crumbs	crumb	NNS
31102	476	35	in	in	IN
31102	476	36	small	small	JJ
31102	476	37	patties	patty	NNS
31102	476	38	and	and	CC
31102	476	39	drop	drop	VB
31102	476	40	into	into	IN
31102	476	41	hot	hot	JJ
31102	476	42	fat	fat	NN
31102	476	43	.	.	.
31102	477	1	Salt	salt	NN
31102	477	2	and	and	CC
31102	477	3	pepper	pepper	NN
31102	477	4	.	.	.
31102	478	1	ROAST	ROAST	NNP
31102	478	2	BEEF	BEEF	NNP
31102	478	3	SOUFFLE	SOUFFLE	NNP
31102	478	4	Mrs.	Mrs.	NNP
31102	478	5	H.	H.	NNP
31102	478	6	S.	S.	NNP
31102	478	7	Hart	Hart	NNP
31102	478	8	One	one	CD
31102	478	9	tablespoonful	tablespoonful	JJ
31102	478	10	butter	butter	NN
31102	478	11	melted	melt	VBN
31102	478	12	in	in	IN
31102	478	13	sauce	sauce	NN
31102	478	14	pan	pan	NN
31102	478	15	,	,	,
31102	478	16	one	one	CD
31102	478	17	tablespoonful	tablespoonful	NN
31102	478	18	of	of	IN
31102	478	19	flour	flour	NN
31102	478	20	added	add	VBN
31102	478	21	and	and	CC
31102	478	22	well	well	RB
31102	478	23	mixed	mixed	JJ
31102	478	24	,	,	,
31102	478	25	one	one	CD
31102	478	26	cup	cup	NN
31102	478	27	milk	milk	NN
31102	478	28	.	.	.
31102	479	1	Chop	chop	NN
31102	479	2	beef	beef	NN
31102	479	3	,	,	,
31102	479	4	or	or	CC
31102	479	5	any	any	DT
31102	479	6	kind	kind	NN
31102	479	7	of	of	IN
31102	479	8	cold	cold	JJ
31102	479	9	meat	meat	NN
31102	479	10	quite	quite	RB
31102	479	11	fine	fine	JJ
31102	479	12	and	and	CC
31102	479	13	add	add	VB
31102	479	14	to	to	IN
31102	479	15	milk	milk	NN
31102	479	16	after	after	IN
31102	479	17	it	-PRON-	PRP
31102	479	18	has	have	VBZ
31102	479	19	thickened	thicken	VBN
31102	479	20	;	;	:
31102	479	21	salt	salt	NN
31102	479	22	and	and	CC
31102	479	23	pepper	pepper	NN
31102	479	24	to	to	IN
31102	479	25	taste	taste	NN
31102	479	26	.	.	.
31102	480	1	Then	then	RB
31102	480	2	stir	stir	VB
31102	480	3	in	in	IN
31102	480	4	the	the	DT
31102	480	5	yolks	yolk	NNS
31102	480	6	of	of	IN
31102	480	7	three	three	CD
31102	480	8	eggs	egg	NNS
31102	480	9	,	,	,
31102	480	10	cook	cook	VB
31102	480	11	slightly	slightly	RB
31102	480	12	,	,	,
31102	480	13	cool	cool	UH
31102	480	14	,	,	,
31102	480	15	add	add	VB
31102	480	16	beaten	beat	VBN
31102	480	17	whites	white	NNS
31102	480	18	of	of	IN
31102	480	19	eggs	egg	NNS
31102	480	20	.	.	.
31102	481	1	Put	put	VB
31102	481	2	in	in	RP
31102	481	3	greased	greased	JJ
31102	481	4	dish	dish	NN
31102	481	5	and	and	CC
31102	481	6	bake	bake	VBP
31102	481	7	about	about	RP
31102	481	8	half	half	PDT
31102	481	9	an	an	DT
31102	481	10	hour	hour	NN
31102	481	11	.	.	.
31102	482	1	Is	be	VBZ
31102	482	2	nice	nice	JJ
31102	482	3	served	serve	VBN
31102	482	4	with	with	IN
31102	482	5	tomato	tomato	NN
31102	482	6	sauce	sauce	NN
31102	482	7	or	or	CC
31102	482	8	peas	pea	NNS
31102	482	9	.	.	.
31102	483	1	About	about	RB
31102	483	2	one	one	CD
31102	483	3	and	and	CC
31102	483	4	one	one	CD
31102	483	5	-	-	HYPH
31102	483	6	half	half	NN
31102	483	7	cups	cup	NNS
31102	483	8	of	of	IN
31102	483	9	the	the	DT
31102	483	10	chopped	chop	VBN
31102	483	11	meat	meat	NN
31102	483	12	for	for	IN
31102	483	13	the	the	DT
31102	483	14	above	above	JJ
31102	483	15	.	.	.
31102	484	1	MEAT	MEAT	NNP
31102	484	2	LOAF	LOAF	NNP
31102	484	3	Mrs.	Mrs.	NNP
31102	484	4	L.	L.	NNP
31102	484	5	E.	E.	NNP
31102	484	6	Brown	Brown	NNP
31102	484	7	Two	two	CD
31102	484	8	pounds	pound	NNS
31102	484	9	of	of	IN
31102	484	10	round	round	JJ
31102	484	11	steak	steak	NN
31102	484	12	;	;	:
31102	484	13	one	one	CD
31102	484	14	pound	pound	NN
31102	484	15	fresh	fresh	JJ
31102	484	16	pork	pork	NN
31102	484	17	;	;	:
31102	484	18	four	four	CD
31102	484	19	tomatoes	tomato	NNS
31102	484	20	;	;	:
31102	484	21	three	three	CD
31102	484	22	pimentoes	pimentoe	NNS
31102	484	23	;	;	:
31102	484	24	two	two	CD
31102	484	25	eggs	egg	NNS
31102	484	26	;	;	:
31102	484	27	four	four	CD
31102	484	28	crackers	cracker	NNS
31102	484	29	,	,	,
31102	484	30	rolled	roll	VBD
31102	484	31	;	;	:
31102	484	32	salt	salt	NN
31102	484	33	,	,	,
31102	484	34	pepper	pepper	NN
31102	484	35	and	and	CC
31102	484	36	paprika	paprika	NNS
31102	484	37	.	.	.
31102	485	1	Mix	mix	VB
31102	485	2	altogether	altogether	RB
31102	485	3	;	;	:
31102	485	4	bake	bake	VB
31102	485	5	in	in	IN
31102	485	6	bread	bread	NN
31102	485	7	pan	pan	NN
31102	485	8	two	two	CD
31102	485	9	hours	hour	NNS
31102	485	10	in	in	IN
31102	485	11	moderate	moderate	JJ
31102	485	12	oven	oven	NN
31102	485	13	.	.	.
31102	486	1	Sauce	sauce	NN
31102	486	2	:	:	:
31102	486	3	One	one	CD
31102	486	4	and	and	CC
31102	486	5	one	one	CD
31102	486	6	-	-	HYPH
31102	486	7	half	half	NN
31102	486	8	tablespoonfuls	tablespoonful	NNS
31102	486	9	butter	butter	NN
31102	486	10	,	,	,
31102	486	11	flour	flour	NN
31102	486	12	and	and	CC
31102	486	13	milk	milk	NN
31102	486	14	.	.	.
31102	487	1	Season	season	NN
31102	487	2	with	with	IN
31102	487	3	liquid	liquid	NN
31102	487	4	from	from	IN
31102	487	5	meat	meat	NN
31102	487	6	.	.	.
31102	488	1	TOUGH	TOUGH	NNP
31102	488	2	STEAKS	STEAKS	NNP
31102	488	3	Mrs.	Mrs.	NNP
31102	488	4	E.	E.	NNP
31102	488	5	S.	S.	NNP
31102	488	6	Smith	Smith	NNP
31102	488	7	Pour	Pour	NNP
31102	488	8	a	a	DT
31102	488	9	mixture	mixture	NN
31102	488	10	of	of	IN
31102	488	11	two	two	CD
31102	488	12	tablespoonfuls	tablespoonful	NNS
31102	488	13	of	of	IN
31102	488	14	vinegar	vinegar	NN
31102	488	15	;	;	,
31102	488	16	and	and	CC
31102	488	17	one	one	CD
31102	488	18	of	of	IN
31102	488	19	olive	olive	NN
31102	488	20	oil	oil	NN
31102	488	21	over	over	IN
31102	488	22	a	a	DT
31102	488	23	steak	steak	NN
31102	488	24	.	.	.
31102	489	1	Let	let	VB
31102	489	2	stand	stand	VB
31102	489	3	several	several	JJ
31102	489	4	hours	hour	NNS
31102	489	5	before	before	IN
31102	489	6	broiling	broil	VBG
31102	489	7	.	.	.
31102	490	1	The	the	DT
31102	490	2	result	result	NN
31102	490	3	is	be	VBZ
31102	490	4	delicious	delicious	JJ
31102	490	5	.	.	.
31102	491	1	VEAL	veal	NN
31102	491	2	CROQUETTES	croquette	NNS
31102	491	3	Belle	Belle	NNP
31102	491	4	Shaw	Shaw	NNP
31102	491	5	Two	two	CD
31102	491	6	pounds	pound	NNS
31102	491	7	veal	veal	NN
31102	491	8	,	,	,
31102	491	9	chopped	chop	VBD
31102	491	10	fine	fine	RB
31102	491	11	;	;	:
31102	491	12	one	one	CD
31102	491	13	teaspoonful	teaspoonful	JJ
31102	491	14	chopped	chop	VBN
31102	491	15	parsley	parsley	NN
31102	491	16	;	;	:
31102	491	17	two	two	CD
31102	491	18	eggs	egg	NNS
31102	491	19	,	,	,
31102	491	20	hard	hard	RB
31102	491	21	boiled	boil	VBN
31102	491	22	and	and	CC
31102	491	23	chopped	chop	VBN
31102	491	24	;	;	:
31102	491	25	salt	salt	NN
31102	491	26	and	and	CC
31102	491	27	pepper	pepper	NN
31102	491	28	,	,	,
31102	491	29	to	to	TO
31102	491	30	taste	taste	VB
31102	491	31	.	.	.
31102	492	1	Soak	soak	VB
31102	492	2	enough	enough	JJ
31102	492	3	bread	bread	NN
31102	492	4	crumbs	crumb	VBZ
31102	492	5	,	,	,
31102	492	6	and	and	CC
31102	492	7	add	add	VB
31102	492	8	to	to	IN
31102	492	9	mixture	mixture	NN
31102	492	10	;	;	:
31102	492	11	form	form	NN
31102	492	12	balls	ball	NNS
31102	492	13	.	.	.
31102	493	1	Roll	roll	VB
31102	493	2	in	in	IN
31102	493	3	egg	egg	NN
31102	493	4	and	and	CC
31102	493	5	cracker	cracker	NN
31102	493	6	crumbs	crumb	NNS
31102	493	7	and	and	CC
31102	493	8	fry	fry	VB
31102	493	9	in	in	IN
31102	493	10	deep	deep	JJ
31102	493	11	fat	fat	NN
31102	493	12	.	.	.
31102	494	1	BONED	boned	NN
31102	494	2	AND	and	CC
31102	494	3	STUFFED	stuffed	NN
31102	494	4	LEG	LEG	NNP
31102	494	5	OF	of	IN
31102	494	6	LAMB	LAMB	NNP
31102	494	7	Mrs.	Mrs.	NNP
31102	494	8	H.	H.	NNP
31102	494	9	L.	L.	NNP
31102	494	10	Baumgardner	Baumgardner	NNP
31102	494	11	Order	Order	NNP
31102	494	12	a	a	DT
31102	494	13	leg	leg	NN
31102	494	14	of	of	IN
31102	494	15	lamb	lamb	NN
31102	494	16	boned	bone	VBN
31102	494	17	at	at	IN
31102	494	18	the	the	DT
31102	494	19	market	market	NN
31102	494	20	.	.	.
31102	495	1	Make	make	VB
31102	495	2	a	a	DT
31102	495	3	stuffing	stuffing	NN
31102	495	4	as	as	IN
31102	495	5	for	for	IN
31102	495	6	chicken	chicken	NN
31102	495	7	.	.	.
31102	496	1	Put	put	VB
31102	496	2	in	in	RP
31102	496	3	roasting	roast	VBG
31102	496	4	pan	pan	NN
31102	496	5	with	with	IN
31102	496	6	a	a	DT
31102	496	7	small	small	JJ
31102	496	8	sliced	sliced	JJ
31102	496	9	onion	onion	NN
31102	496	10	,	,	,
31102	496	11	one	one	CD
31102	496	12	-	-	HYPH
31102	496	13	fourth	fourth	NN
31102	496	14	cup	cup	NN
31102	496	15	each	each	DT
31102	496	16	of	of	IN
31102	496	17	turnip	turnip	NNP
31102	496	18	and	and	CC
31102	496	19	carrot	carrot	NN
31102	496	20	,	,	,
31102	496	21	season	season	NN
31102	496	22	with	with	IN
31102	496	23	bay	bay	NNP
31102	496	24	leaf	leaf	NNP
31102	496	25	and	and	CC
31102	496	26	parsley	parsley	NN
31102	496	27	.	.	.
31102	497	1	Add	add	VB
31102	497	2	three	three	CD
31102	497	3	cupfuls	cupful	NNS
31102	497	4	of	of	IN
31102	497	5	hot	hot	JJ
31102	497	6	water	water	NN
31102	497	7	,	,	,
31102	497	8	salt	salt	NN
31102	497	9	and	and	CC
31102	497	10	pepper	pepper	NN
31102	497	11	.	.	.
31102	498	1	Cook	cook	VB
31102	498	2	slowly	slowly	RB
31102	498	3	until	until	IN
31102	498	4	done	do	VBN
31102	498	5	.	.	.
31102	499	1	Serve	serve	VB
31102	499	2	with	with	IN
31102	499	3	Currant	Currant	NNP
31102	499	4	Jelly	Jelly	NNP
31102	499	5	Sauce	Sauce	NNP
31102	499	6	.	.	.
31102	500	1	Currant	Currant	NNP
31102	500	2	Jelly	Jelly	NNP
31102	500	3	Sauce	Sauce	NNP
31102	500	4	:	:	:
31102	500	5	To	to	IN
31102	500	6	the	the	DT
31102	500	7	regular	regular	JJ
31102	500	8	brown	brown	JJ
31102	500	9	gravy	gravy	NN
31102	500	10	you	-PRON-	PRP
31102	500	11	would	would	MD
31102	500	12	make	make	VB
31102	500	13	with	with	IN
31102	500	14	roast	roast	NN
31102	500	15	,	,	,
31102	500	16	add	add	VB
31102	500	17	one	one	CD
31102	500	18	-	-	HYPH
31102	500	19	half	half	NN
31102	500	20	cupful	cupful	NN
31102	500	21	of	of	IN
31102	500	22	currant	currant	NN
31102	500	23	jelly	jelly	NN
31102	500	24	which	which	WDT
31102	500	25	has	have	VBZ
31102	500	26	been	be	VBN
31102	500	27	beaten	beat	VBN
31102	500	28	and	and	CC
31102	500	29	a	a	DT
31102	500	30	little	little	JJ
31102	500	31	lemon	lemon	NN
31102	500	32	juice	juice	NN
31102	500	33	;	;	:
31102	500	34	well	well	RB
31102	500	35	stirred	stir	VBN
31102	500	36	together	together	RB
31102	500	37	and	and	CC
31102	500	38	let	let	VB
31102	500	39	all	all	DT
31102	500	40	boil	boil	VB
31102	500	41	a	a	DT
31102	500	42	minute	minute	NN
31102	500	43	or	or	CC
31102	500	44	two	two	CD
31102	500	45	.	.	.
31102	501	1	LAMB	LAMB	NNP
31102	501	2	STEW	STEW	NNS
31102	501	3	A	a	DT
31102	501	4	LA	LA	NNP
31102	501	5	CREOLE	CREOLE	NNP
31102	501	6	Wipe	Wipe	NNP
31102	501	7	three	three	CD
31102	501	8	pounds	pound	NNS
31102	501	9	lamb	lamb	NN
31102	501	10	,	,	,
31102	501	11	cut	cut	VBN
31102	501	12	from	from	IN
31102	501	13	neck	neck	NN
31102	501	14	or	or	CC
31102	501	15	shoulder	shoulder	NN
31102	501	16	.	.	.
31102	502	1	Cut	cut	VB
31102	502	2	into	into	IN
31102	502	3	pieces	piece	NNS
31102	502	4	two	two	CD
31102	502	5	inches	inch	NNS
31102	502	6	square	square	JJ
31102	502	7	.	.	.
31102	503	1	Melt	Melt	NNP
31102	503	2	one	one	CD
31102	503	3	-	-	HYPH
31102	503	4	fourth	fourth	NN
31102	503	5	cup	cup	NN
31102	503	6	dripping	dripping	NN
31102	503	7	,	,	,
31102	503	8	add	add	VB
31102	503	9	meat	meat	NN
31102	503	10	and	and	CC
31102	503	11	stir	stir	NN
31102	503	12	and	and	CC
31102	503	13	brown	brown	VB
31102	503	14	evenly	evenly	RB
31102	503	15	.	.	.
31102	504	1	Add	add	VB
31102	504	2	two	two	CD
31102	504	3	onions	onion	NNS
31102	504	4	,	,	,
31102	504	5	thinly	thinly	RB
31102	504	6	sliced	slice	VBN
31102	504	7	,	,	,
31102	504	8	one	one	CD
31102	504	9	sprig	sprig	NNP
31102	504	10	parsley	parsley	NNP
31102	504	11	,	,	,
31102	504	12	small	small	JJ
31102	504	13	bit	bit	NN
31102	504	14	bay	bay	NN
31102	504	15	leaf	leaf	NN
31102	504	16	,	,	,
31102	504	17	two	two	CD
31102	504	18	cloves	clove	NNS
31102	504	19	and	and	CC
31102	504	20	one	one	CD
31102	504	21	-	-	HYPH
31102	504	22	half	half	NN
31102	504	23	teaspoonful	teaspoonful	JJ
31102	504	24	peppercorns	peppercorn	NNS
31102	504	25	(	(	-LRB-
31102	504	26	tie	tie	VB
31102	504	27	last	last	JJ
31102	504	28	three	three	CD
31102	504	29	spices	spice	NNS
31102	504	30	in	in	IN
31102	504	31	a	a	DT
31102	504	32	bit	bit	NN
31102	504	33	of	of	IN
31102	504	34	cheese	cheese	NN
31102	504	35	cloth	cloth	NN
31102	504	36	)	)	-RRB-
31102	504	37	,	,	,
31102	504	38	and	and	CC
31102	504	39	boiling	boil	VBG
31102	504	40	water	water	NN
31102	504	41	to	to	TO
31102	504	42	nearly	nearly	RB
31102	504	43	cover	cover	VB
31102	504	44	meat	meat	NN
31102	504	45	.	.	.
31102	505	1	Simmer	simmer	NN
31102	505	2	slowly	slowly	RB
31102	505	3	until	until	IN
31102	505	4	meat	meat	NN
31102	505	5	is	be	VBZ
31102	505	6	tender	tender	JJ
31102	505	7	(	(	-LRB-
31102	505	8	about	about	RB
31102	505	9	one	one	CD
31102	505	10	and	and	CC
31102	505	11	one	one	CD
31102	505	12	-	-	HYPH
31102	505	13	half	half	NN
31102	505	14	hours	hour	NNS
31102	505	15	)	)	-RRB-
31102	505	16	.	.	.
31102	506	1	Then	then	RB
31102	506	2	add	add	VB
31102	506	3	two	two	CD
31102	506	4	or	or	CC
31102	506	5	three	three	CD
31102	506	6	small	small	JJ
31102	506	7	carrots	carrot	NNS
31102	506	8	,	,	,
31102	506	9	scraped	scrape	VBN
31102	506	10	and	and	CC
31102	506	11	cut	cut	VBN
31102	506	12	in	in	IN
31102	506	13	lengthwise	lengthwise	JJ
31102	506	14	pieces	piece	NNS
31102	506	15	,	,	,
31102	506	16	season	season	NN
31102	506	17	with	with	IN
31102	506	18	salt	salt	NN
31102	506	19	.	.	.
31102	507	1	Parboil	Parboil	NNP
31102	507	2	six	six	CD
31102	507	3	medium	medium	JJ
31102	507	4	-	-	HYPH
31102	507	5	sized	sized	JJ
31102	507	6	potatoes	potato	NNS
31102	507	7	cut	cut	VBN
31102	507	8	in	in	IN
31102	507	9	thick	thick	JJ
31102	507	10	slices	slice	NNS
31102	507	11	five	five	CD
31102	507	12	minutes	minute	NNS
31102	507	13	,	,	,
31102	507	14	drain	drain	VBP
31102	507	15	,	,	,
31102	507	16	add	add	VB
31102	507	17	to	to	IN
31102	507	18	stew	stew	NN
31102	507	19	;	;	:
31102	507	20	add	add	VB
31102	507	21	two	two	CD
31102	507	22	cups	cup	NNS
31102	507	23	thick	thick	JJ
31102	507	24	tomato	tomato	NN
31102	507	25	puree	puree	NN
31102	507	26	and	and	CC
31102	507	27	simmer	simmer	NN
31102	507	28	slowly	slowly	RB
31102	507	29	until	until	IN
31102	507	30	vegetables	vegetable	NNS
31102	507	31	are	be	VBP
31102	507	32	tender	tender	JJ
31102	507	33	.	.	.
31102	508	1	Add	add	VB
31102	508	2	more	more	JJR
31102	508	3	water	water	NN
31102	508	4	if	if	IN
31102	508	5	necessary	necessary	JJ
31102	508	6	.	.	.
31102	509	1	Remove	remove	VB
31102	509	2	spices	spice	NNS
31102	509	3	,	,	,
31102	509	4	add	add	VB
31102	509	5	one	one	CD
31102	509	6	cup	cup	NN
31102	509	7	French	french	JJ
31102	509	8	peas	pea	NNS
31102	509	9	when	when	WRB
31102	509	10	heated	heat	VBN
31102	509	11	through	through	RB
31102	509	12	,	,	,
31102	509	13	turn	turn	VB
31102	509	14	into	into	IN
31102	509	15	deep	deep	JJ
31102	509	16	,	,	,
31102	509	17	hot	hot	JJ
31102	509	18	platter	platter	NN
31102	509	19	and	and	CC
31102	509	20	sprinkle	sprinkle	VBP
31102	509	21	with	with	IN
31102	509	22	chopped	chop	VBN
31102	509	23	parsley	parsley	NN
31102	509	24	.	.	.
31102	510	1	LAMB	LAMB	NNP
31102	510	2	HASH	HASH	NNP
31102	510	3	WITH	with	IN
31102	510	4	GREEN	GREEN	NNP
31102	510	5	PEPPERS	PEPPERS	NNPS
31102	510	6	Mrs.	Mrs.	NNP
31102	510	7	W.	W.	NNP
31102	510	8	D.	D.	NNP
31102	510	9	Hurlbut	Hurlbut	NNP
31102	510	10	Mince	Mince	NNP
31102	510	11	cold	cold	JJ
31102	510	12	roast	roast	NN
31102	510	13	lamb	lamb	NN
31102	510	14	in	in	IN
31102	510	15	about	about	RB
31102	510	16	half	half	JJ
31102	510	17	inch	inch	NN
31102	510	18	pieces	piece	NNS
31102	510	19	;	;	:
31102	510	20	add	add	VB
31102	510	21	a	a	DT
31102	510	22	sweet	sweet	JJ
31102	510	23	green	green	JJ
31102	510	24	pepper	pepper	NN
31102	510	25	,	,	,
31102	510	26	minced	mince	VBN
31102	510	27	(	(	-LRB-
31102	510	28	discarding	discard	VBG
31102	510	29	seeds	seed	NNS
31102	510	30	)	)	-RRB-
31102	510	31	;	;	:
31102	510	32	add	add	VB
31102	510	33	the	the	DT
31102	510	34	gravy	gravy	NN
31102	510	35	and	and	CC
31102	510	36	heat	heat	VB
31102	510	37	thoroughly	thoroughly	RB
31102	510	38	.	.	.
31102	511	1	Serve	serve	VB
31102	511	2	on	on	IN
31102	511	3	toast	toast	NN
31102	511	4	.	.	.
31102	512	1	RECIPE	recipe	NN
31102	512	2	FOR	for	IN
31102	512	3	CORNING	CORNING	NNP
31102	512	4	BEEF	BEEF	NNP
31102	512	5	Mrs.	Mrs.	NNP
31102	512	6	W.	W.	NNP
31102	512	7	T.	T.	NNP
31102	512	8	Foster	Foster	NNP
31102	512	9	Five	five	CD
31102	512	10	tablespoonfuls	tablespoonful	NNS
31102	512	11	of	of	IN
31102	512	12	salt	salt	NN
31102	512	13	;	;	:
31102	512	14	two	two	CD
31102	512	15	tablespoonfuls	tablespoonful	NNS
31102	512	16	of	of	IN
31102	512	17	brown	brown	JJ
31102	512	18	sugar	sugar	NN
31102	512	19	;	;	:
31102	512	20	one	one	CD
31102	512	21	-	-	HYPH
31102	512	22	half	half	NN
31102	512	23	teaspoonful	teaspoonful	JJ
31102	512	24	salt	salt	NN
31102	512	25	peter	peter	NNP
31102	512	26	,	,	,
31102	512	27	or	or	CC
31102	512	28	less	less	RBR
31102	512	29	;	;	:
31102	512	30	this	this	DT
31102	512	31	is	be	VBZ
31102	512	32	for	for	IN
31102	512	33	five	five	CD
31102	512	34	pounds	pound	NNS
31102	512	35	of	of	IN
31102	512	36	beef	beef	NN
31102	512	37	.	.	.
31102	513	1	Cover	cover	VB
31102	513	2	with	with	IN
31102	513	3	water	water	NN
31102	513	4	;	;	:
31102	513	5	leave	leave	VB
31102	513	6	three	three	CD
31102	513	7	or	or	CC
31102	513	8	four	four	CD
31102	513	9	days	day	NNS
31102	513	10	and	and	CC
31102	513	11	boil	boil	VB
31102	513	12	in	in	IN
31102	513	13	same	same	JJ
31102	513	14	water	water	NN
31102	513	15	.	.	.
31102	514	1	MOCK	MOCK	NNP
31102	514	2	TERRAPIN	TERRAPIN	NNP
31102	514	3	Mrs.	Mrs.	NNP
31102	514	4	W.	W.	NNP
31102	514	5	H.	H.	NNP
31102	514	6	Muschlet	Muschlet	NNP
31102	514	7	Two	two	CD
31102	514	8	cupfuls	cupful	VBZ
31102	514	9	cold	cold	NN
31102	514	10	boiled	boil	VBD
31102	514	11	or	or	CC
31102	514	12	roast	roast	NNP
31102	514	13	lamb	lamb	NNP
31102	514	14	cut	cut	VBN
31102	514	15	into	into	IN
31102	514	16	small	small	JJ
31102	514	17	pieces	piece	NNS
31102	514	18	.	.	.
31102	515	1	Put	put	VB
31102	515	2	a	a	DT
31102	515	3	tablespoonful	tablespoonful	NN
31102	515	4	of	of	IN
31102	515	5	butter	butter	NN
31102	515	6	into	into	IN
31102	515	7	double	double	JJ
31102	515	8	boiler	boiler	NN
31102	515	9	;	;	:
31102	515	10	when	when	WRB
31102	515	11	melted	melt	VBN
31102	515	12	add	add	VBP
31102	515	13	one	one	CD
31102	515	14	tablespoonful	tablespoonful	NN
31102	515	15	of	of	IN
31102	515	16	flour	flour	NN
31102	515	17	.	.	.
31102	516	1	Rub	rub	VB
31102	516	2	smooth	smooth	JJ
31102	516	3	;	;	:
31102	516	4	add	add	VB
31102	516	5	one	one	CD
31102	516	6	pint	pint	NN
31102	516	7	of	of	IN
31102	516	8	milk	milk	NN
31102	516	9	;	;	,
31102	516	10	stir	stir	VB
31102	516	11	continuously	continuously	RB
31102	516	12	till	till	IN
31102	516	13	it	-PRON-	PRP
31102	516	14	thickens	thicken	VBZ
31102	516	15	;	;	:
31102	516	16	then	then	RB
31102	516	17	set	set	VB
31102	516	18	pot	pot	NN
31102	516	19	back	back	RB
31102	516	20	where	where	WRB
31102	516	21	it	-PRON-	PRP
31102	516	22	wo	will	MD
31102	516	23	n't	not	RB
31102	516	24	cook	cook	VB
31102	516	25	hard	hard	RB
31102	516	26	,	,	,
31102	516	27	and	and	CC
31102	516	28	add	add	VB
31102	516	29	one	one	CD
31102	516	30	well	well	RB
31102	516	31	beaten	beat	VBN
31102	516	32	egg	egg	NN
31102	516	33	,	,	,
31102	516	34	a	a	DT
31102	516	35	tablespoonful	tablespoonful	JJ
31102	516	36	minced	mince	VBN
31102	516	37	parsley	parsley	NN
31102	516	38	,	,	,
31102	516	39	a	a	DT
31102	516	40	little	little	JJ
31102	516	41	nutmeg	nutmeg	NN
31102	516	42	,	,	,
31102	516	43	red	red	JJ
31102	516	44	pepper	pepper	NN
31102	516	45	,	,	,
31102	516	46	salt	salt	NN
31102	516	47	to	to	IN
31102	516	48	taste	taste	NN
31102	516	49	,	,	,
31102	516	50	two	two	CD
31102	516	51	hard	hard	JJ
31102	516	52	boiled	boil	VBN
31102	516	53	eggs	egg	NNS
31102	516	54	cut	cut	VBN
31102	516	55	(	(	-LRB-
31102	516	56	not	not	RB
31102	516	57	too	too	RB
31102	516	58	fine	fine	JJ
31102	516	59	)	)	-RRB-
31102	516	60	;	;	:
31102	516	61	then	then	RB
31102	516	62	the	the	DT
31102	516	63	lamb	lamb	NN
31102	516	64	.	.	.
31102	517	1	Let	let	VB
31102	517	2	it	-PRON-	PRP
31102	517	3	keep	keep	VB
31102	517	4	hot	hot	JJ
31102	517	5	,	,	,
31102	517	6	but	but	CC
31102	517	7	not	not	RB
31102	517	8	boil	boil	VB
31102	517	9	,	,	,
31102	517	10	till	till	IN
31102	517	11	lamb	lamb	NNP
31102	517	12	is	be	VBZ
31102	517	13	thoroughly	thoroughly	RB
31102	517	14	heated	heat	VBN
31102	517	15	.	.	.
31102	518	1	When	when	WRB
31102	518	2	serving	serve	VBG
31102	518	3	,	,	,
31102	518	4	add	add	VB
31102	518	5	a	a	DT
31102	518	6	teaspoonful	teaspoonful	JJ
31102	518	7	lemon	lemon	NN
31102	518	8	juice	juice	NN
31102	518	9	.	.	.
31102	519	1	VEAL	veal	NN
31102	519	2	LOAF	LOAF	NNP
31102	519	3	WITH	with	IN
31102	519	4	EGG	EGG	NNP
31102	519	5	Mrs.	Mrs.	NNP
31102	519	6	H.	H.	NNP
31102	519	7	B.	B.	NNP
31102	519	8	Rairden	Rairden	NNP
31102	519	9	Two	Two	NNP
31102	519	10	and	and	CC
31102	519	11	one	one	CD
31102	519	12	-	-	HYPH
31102	519	13	half	half	NN
31102	519	14	pounds	pound	NNS
31102	519	15	of	of	IN
31102	519	16	veal	veal	NN
31102	519	17	;	;	:
31102	519	18	two	two	CD
31102	519	19	pork	pork	NN
31102	519	20	chops	chop	NNS
31102	519	21	,	,	,
31102	519	22	ground	grind	VBN
31102	519	23	together	together	RB
31102	519	24	;	;	:
31102	519	25	three	three	CD
31102	519	26	eggs	egg	NNS
31102	519	27	;	;	:
31102	519	28	three	three	CD
31102	519	29	rolled	roll	VBN
31102	519	30	crackers	cracker	NNS
31102	519	31	;	;	:
31102	519	32	one	one	CD
31102	519	33	teaspoonful	teaspoonful	JJ
31102	519	34	each	each	DT
31102	519	35	salt	salt	NN
31102	519	36	and	and	CC
31102	519	37	pepper	pepper	NN
31102	519	38	.	.	.
31102	520	1	Mix	mix	VB
31102	520	2	well	well	RB
31102	520	3	together	together	RB
31102	520	4	.	.	.
31102	521	1	Put	put	VB
31102	521	2	half	half	NN
31102	521	3	of	of	IN
31102	521	4	mixture	mixture	NN
31102	521	5	in	in	IN
31102	521	6	a	a	DT
31102	521	7	loaf	loaf	NN
31102	521	8	pan	pan	NN
31102	521	9	,	,	,
31102	521	10	peel	peel	VBP
31102	521	11	six	six	CD
31102	521	12	eggs	egg	NNS
31102	521	13	which	which	WDT
31102	521	14	have	have	VBP
31102	521	15	been	be	VBN
31102	521	16	hard	hard	RB
31102	521	17	boiled	boil	VBN
31102	521	18	,	,	,
31102	521	19	clip	clip	VB
31102	521	20	off	off	RP
31102	521	21	the	the	DT
31102	521	22	ends	end	NNS
31102	521	23	so	so	RB
31102	521	24	they	-PRON-	PRP
31102	521	25	fit	fit	VBP
31102	521	26	closely	closely	RB
31102	521	27	together	together	RB
31102	521	28	,	,	,
31102	521	29	and	and	CC
31102	521	30	lay	lie	VBD
31102	521	31	them	-PRON-	PRP
31102	521	32	in	in	IN
31102	521	33	the	the	DT
31102	521	34	center	center	NN
31102	521	35	of	of	IN
31102	521	36	the	the	DT
31102	521	37	loaf	loaf	NNS
31102	521	38	;	;	:
31102	521	39	place	place	VB
31102	521	40	the	the	DT
31102	521	41	balance	balance	NN
31102	521	42	of	of	IN
31102	521	43	the	the	DT
31102	521	44	meat	meat	NN
31102	521	45	about	about	IN
31102	521	46	them	-PRON-	PRP
31102	521	47	,	,	,
31102	521	48	fill	fill	VB
31102	521	49	up	up	RP
31102	521	50	pan	pan	NN
31102	521	51	,	,	,
31102	521	52	packing	pack	VBG
31102	521	53	it	-PRON-	PRP
31102	521	54	solid	solid	RB
31102	521	55	;	;	:
31102	521	56	put	put	VBN
31102	521	57	in	in	IN
31102	521	58	double	double	JJ
31102	521	59	baker	baker	NN
31102	521	60	on	on	IN
31102	521	61	top	top	NN
31102	521	62	of	of	IN
31102	521	63	stove	stove	NN
31102	521	64	to	to	TO
31102	521	65	steam	steam	VB
31102	521	66	for	for	IN
31102	521	67	one	one	CD
31102	521	68	and	and	CC
31102	521	69	one	one	CD
31102	521	70	-	-	HYPH
31102	521	71	half	half	NN
31102	521	72	hours	hour	NNS
31102	521	73	,	,	,
31102	521	74	spread	spread	VB
31102	521	75	butter	butter	NN
31102	521	76	over	over	IN
31102	521	77	top	top	NN
31102	521	78	and	and	CC
31102	521	79	put	put	VBN
31102	521	80	in	in	RP
31102	521	81	oven	oven	NN
31102	521	82	to	to	TO
31102	521	83	finish	finish	VB
31102	521	84	baking	baking	NN
31102	521	85	.	.	.
31102	522	1	In	in	IN
31102	522	2	slicing	slice	VBG
31102	522	3	it	-PRON-	PRP
31102	522	4	you	-PRON-	PRP
31102	522	5	get	get	VBP
31102	522	6	the	the	DT
31102	522	7	slice	slice	NN
31102	522	8	of	of	IN
31102	522	9	hard	hard	JJ
31102	522	10	boiled	boil	VBN
31102	522	11	egg	egg	NN
31102	522	12	in	in	IN
31102	522	13	the	the	DT
31102	522	14	center	center	NN
31102	522	15	.	.	.
31102	523	1	VEAL	VEAL	NNP
31102	523	2	LOAF	LOAF	NNP
31102	523	3	Mrs.	Mrs.	NNP
31102	523	4	A.	a.	NN
31102	523	5	Donald	Donald	NNP
31102	523	6	Campbell	Campbell	NNP
31102	523	7	One	one	CD
31102	523	8	and	and	CC
31102	523	9	one	one	CD
31102	523	10	-	-	HYPH
31102	523	11	half	half	NN
31102	523	12	pounds	pound	NNS
31102	523	13	of	of	IN
31102	523	14	veal	veal	NN
31102	523	15	and	and	CC
31102	523	16	one	one	CD
31102	523	17	slice	slice	NN
31102	523	18	of	of	IN
31102	523	19	salt	salt	NN
31102	523	20	pork	pork	NN
31102	523	21	,	,	,
31102	523	22	chopped	chop	VBD
31102	523	23	fine	fine	RB
31102	523	24	.	.	.
31102	524	1	Add	add	VB
31102	524	2	two	two	CD
31102	524	3	tablespoonfuls	tablespoonful	NNS
31102	524	4	of	of	IN
31102	524	5	cracker	cracker	NN
31102	524	6	dust	dust	NN
31102	524	7	;	;	:
31102	524	8	one	one	CD
31102	524	9	egg	egg	NN
31102	524	10	;	;	:
31102	524	11	piece	piece	NN
31102	524	12	of	of	IN
31102	524	13	butter	butter	NN
31102	524	14	size	size	NN
31102	524	15	of	of	IN
31102	524	16	an	an	DT
31102	524	17	egg	egg	NN
31102	524	18	;	;	:
31102	524	19	one	one	CD
31102	524	20	teaspoonful	teaspoonful	JJ
31102	524	21	each	each	DT
31102	524	22	of	of	IN
31102	524	23	salt	salt	NN
31102	524	24	and	and	CC
31102	524	25	pepper	pepper	NN
31102	524	26	;	;	,
31102	524	27	little	little	JJ
31102	524	28	grated	grate	VBN
31102	524	29	nutmeg	nutmeg	NNS
31102	524	30	;	;	:
31102	524	31	dash	dash	NN
31102	524	32	of	of	IN
31102	524	33	Worcestershire	Worcestershire	NNP
31102	524	34	sauce	sauce	NN
31102	524	35	.	.	.
31102	525	1	Mix	mix	VB
31102	525	2	well	well	RB
31102	525	3	and	and	CC
31102	525	4	bake	bake	VB
31102	525	5	in	in	RP
31102	525	6	a	a	DT
31102	525	7	loaf	loaf	NN
31102	525	8	shaped	shape	VBN
31102	525	9	pan	pan	NN
31102	525	10	with	with	IN
31102	525	11	cracker	cracker	NN
31102	525	12	crumbs	crumb	NNS
31102	525	13	and	and	CC
31102	525	14	bits	bit	NNS
31102	525	15	of	of	IN
31102	525	16	butter	butter	NN
31102	525	17	on	on	IN
31102	525	18	top	top	NN
31102	525	19	.	.	.
31102	526	1	Bake	bake	VB
31102	526	2	about	about	RP
31102	526	3	one	one	CD
31102	526	4	and	and	CC
31102	526	5	three	three	CD
31102	526	6	-	-	HYPH
31102	526	7	quarters	quarter	NNS
31102	526	8	hours	hour	NNS
31102	526	9	.	.	.
31102	527	1	BAKED	BAKED	NNP
31102	527	2	SPICED	SPICED	NNP
31102	527	3	HAM	HAM	NNP
31102	527	4	,	,	,
31102	527	5	ALABAMA	ALABAMA	NNP
31102	527	6	STYLE	STYLE	NNP
31102	527	7	Mrs.	Mrs.	NNP
31102	527	8	K.	K.	NNP
31102	527	9	T.	T.	NNP
31102	527	10	Cary	Cary	NNP
31102	527	11	Soak	Soak	NNP
31102	527	12	a	a	DT
31102	527	13	fifteen	fifteen	JJ
31102	527	14	pound	pound	NN
31102	527	15	ham	ham	NN
31102	527	16	in	in	IN
31102	527	17	cold	cold	JJ
31102	527	18	water	water	NN
31102	527	19	to	to	TO
31102	527	20	cover	cover	VB
31102	527	21	over	over	IN
31102	527	22	night	night	NN
31102	527	23	.	.	.
31102	528	1	Wash	wash	VB
31102	528	2	,	,	,
31102	528	3	scrub	scrub	NN
31102	528	4	and	and	CC
31102	528	5	trim	trim	VB
31102	528	6	off	off	RP
31102	528	7	inedible	inedible	JJ
31102	528	8	parts	part	NNS
31102	528	9	.	.	.
31102	529	1	Set	Set	VBN
31102	529	2	over	over	IN
31102	529	3	a	a	DT
31102	529	4	trivet	trivet	NN
31102	529	5	in	in	IN
31102	529	6	a	a	DT
31102	529	7	boiler	boiler	NN
31102	529	8	and	and	CC
31102	529	9	cover	cover	VB
31102	529	10	with	with	IN
31102	529	11	boiling	boiling	NN
31102	529	12	water	water	NN
31102	529	13	.	.	.
31102	530	1	Mix	mix	VB
31102	530	2	four	four	CD
31102	530	3	cups	cup	NNS
31102	530	4	brown	brown	JJ
31102	530	5	sugar	sugar	NN
31102	530	6	,	,	,
31102	530	7	one	one	CD
31102	530	8	large	large	JJ
31102	530	9	sliced	sliced	JJ
31102	530	10	onion	onion	NN
31102	530	11	,	,	,
31102	530	12	one	one	CD
31102	530	13	red	red	JJ
31102	530	14	Chili	Chili	NNP
31102	530	15	pepper	pepper	NN
31102	530	16	pod	pod	NN
31102	530	17	,	,	,
31102	530	18	one	one	CD
31102	530	19	tablespoonful	tablespoonful	JJ
31102	530	20	each	each	DT
31102	530	21	of	of	IN
31102	530	22	whole	whole	JJ
31102	530	23	cloves	clove	NNS
31102	530	24	,	,	,
31102	530	25	allspice	allspice	NN
31102	530	26	and	and	CC
31102	530	27	cassia	cassia	JJ
31102	530	28	buds	bud	NNS
31102	530	29	,	,	,
31102	530	30	two	two	CD
31102	530	31	thinly	thinly	RB
31102	530	32	sliced	sliced	JJ
31102	530	33	lemons	lemon	NNS
31102	530	34	,	,	,
31102	530	35	discarding	discard	VBG
31102	530	36	seeds	seed	NNS
31102	530	37	,	,	,
31102	530	38	add	add	VB
31102	530	39	to	to	IN
31102	530	40	water	water	NN
31102	530	41	in	in	IN
31102	530	42	boiler	boiler	NN
31102	530	43	.	.	.
31102	531	1	Cover	cover	VB
31102	531	2	and	and	CC
31102	531	3	cook	cook	VB
31102	531	4	slowly	slowly	RB
31102	531	5	two	two	CD
31102	531	6	and	and	CC
31102	531	7	one	one	CD
31102	531	8	-	-	HYPH
31102	531	9	half	half	NN
31102	531	10	hours	hour	NNS
31102	531	11	.	.	.
31102	532	1	Remove	remove	VB
31102	532	2	from	from	IN
31102	532	3	boiler	boiler	NN
31102	532	4	,	,	,
31102	532	5	peel	peel	VB
31102	532	6	off	off	RP
31102	532	7	rind	rind	NN
31102	532	8	and	and	CC
31102	532	9	put	put	VB
31102	532	10	ham	ham	NN
31102	532	11	in	in	IN
31102	532	12	dripping	drip	VBG
31102	532	13	pan	pan	NN
31102	532	14	,	,	,
31102	532	15	fat	fat	JJ
31102	532	16	side	side	NN
31102	532	17	up	up	RB
31102	532	18	.	.	.
31102	533	1	Bake	bake	VB
31102	533	2	slowly	slowly	RB
31102	533	3	two	two	CD
31102	533	4	and	and	CC
31102	533	5	one	one	CD
31102	533	6	-	-	HYPH
31102	533	7	half	half	NN
31102	533	8	hours	hour	NNS
31102	533	9	,	,	,
31102	533	10	basting	baste	VBG
31102	533	11	with	with	IN
31102	533	12	one	one	CD
31102	533	13	cup	cup	NN
31102	533	14	sherry	sherry	NN
31102	533	15	wine	wine	NN
31102	533	16	(	(	-LRB-
31102	533	17	using	use	VBG
31102	533	18	a	a	DT
31102	533	19	tablespoon	tablespoon	NN
31102	533	20	)	)	-RRB-
31102	533	21	a	a	DT
31102	533	22	little	little	JJ
31102	533	23	at	at	IN
31102	533	24	a	a	DT
31102	533	25	time	time	NN
31102	533	26	until	until	IN
31102	533	27	all	all	DT
31102	533	28	is	be	VBZ
31102	533	29	used	use	VBN
31102	533	30	,	,	,
31102	533	31	then	then	RB
31102	533	32	baste	baste	VBZ
31102	533	33	with	with	IN
31102	533	34	dripping	drip	VBG
31102	533	35	in	in	IN
31102	533	36	pan	pan	NNP
31102	533	37	thirty	thirty	CD
31102	533	38	minutes	minute	NNS
31102	533	39	,	,	,
31102	533	40	before	before	IN
31102	533	41	removing	remove	VBG
31102	533	42	from	from	IN
31102	533	43	oven	oven	NN
31102	533	44	,	,	,
31102	533	45	sprinkle	sprinkle	VB
31102	533	46	fat	fat	JJ
31102	533	47	side	side	NN
31102	533	48	with	with	IN
31102	533	49	equal	equal	JJ
31102	533	50	measures	measure	NNS
31102	533	51	of	of	IN
31102	533	52	brown	brown	JJ
31102	533	53	sugar	sugar	NN
31102	533	54	and	and	CC
31102	533	55	fine	fine	JJ
31102	533	56	bread	bread	NN
31102	533	57	crumbs	crumb	VBZ
31102	533	58	,	,	,
31102	533	59	stick	stick	VBP
31102	533	60	with	with	IN
31102	533	61	cloves	clove	NNS
31102	533	62	and	and	CC
31102	533	63	brown	brown	JJ
31102	533	64	richly	richly	RB
31102	533	65	.	.	.
31102	534	1	Serve	serve	VB
31102	534	2	hot	hot	JJ
31102	534	3	champagne	champagne	NN
31102	534	4	,	,	,
31102	534	5	horseradish	horseradish	JJ
31102	534	6	or	or	CC
31102	534	7	mustard	mustard	NN
31102	534	8	sauce	sauce	NN
31102	534	9	.	.	.
31102	535	1	KOLDOLMA	KOLDOLMA	NNP
31102	535	2	Mrs.	Mrs.	NNP
31102	535	3	F.	F.	NNP
31102	535	4	W.	W.	NNP
31102	535	5	Waddell	Waddell	NNP
31102	535	6	Two	two	CD
31102	535	7	pounds	pound	NNS
31102	535	8	of	of	IN
31102	535	9	veal	veal	NN
31102	535	10	;	;	:
31102	535	11	one	one	CD
31102	535	12	pound	pound	NN
31102	535	13	fresh	fresh	JJ
31102	535	14	pork	pork	NN
31102	535	15	;	;	:
31102	535	16	one	one	CD
31102	535	17	-	-	HYPH
31102	535	18	half	half	NN
31102	535	19	lemon	lemon	NN
31102	535	20	,	,	,
31102	535	21	bay	bay	NN
31102	535	22	leaf	leaf	NN
31102	535	23	and	and	CC
31102	535	24	one	one	CD
31102	535	25	small	small	JJ
31102	535	26	bottle	bottle	NN
31102	535	27	capers	caper	NNS
31102	535	28	;	;	:
31102	535	29	one	one	CD
31102	535	30	clove	clove	NN
31102	535	31	of	of	IN
31102	535	32	garlic	garlic	NN
31102	535	33	;	;	:
31102	535	34	juice	juice	NN
31102	535	35	of	of	IN
31102	535	36	one	one	CD
31102	535	37	onion	onion	NN
31102	535	38	.	.	.
31102	536	1	Put	put	VB
31102	536	2	all	all	DT
31102	536	3	through	through	IN
31102	536	4	grinder	grinder	NN
31102	536	5	,	,	,
31102	536	6	salt	salt	NN
31102	536	7	,	,	,
31102	536	8	pepper	pepper	NN
31102	536	9	to	to	IN
31102	536	10	taste	taste	NN
31102	536	11	.	.	.
31102	537	1	Roll	roll	VB
31102	537	2	in	in	IN
31102	537	3	small	small	JJ
31102	537	4	soft	soft	JJ
31102	537	5	balls	ball	NNS
31102	537	6	.	.	.
31102	538	1	Enclose	enclose	VB
31102	538	2	neatly	neatly	RB
31102	538	3	in	in	IN
31102	538	4	cabbage	cabbage	NN
31102	538	5	leaves	leave	NNS
31102	538	6	,	,	,
31102	538	7	secure	secure	JJ
31102	538	8	with	with	IN
31102	538	9	toothpicks	toothpick	NNS
31102	538	10	.	.	.
31102	539	1	Place	place	NN
31102	539	2	in	in	IN
31102	539	3	Dutch	dutch	JJ
31102	539	4	oven	oven	NN
31102	539	5	which	which	WDT
31102	539	6	has	have	VBZ
31102	539	7	previously	previously	RB
31102	539	8	melted	melt	VBN
31102	539	9	one	one	CD
31102	539	10	-	-	HYPH
31102	539	11	fourth	fourth	NN
31102	539	12	pound	pound	NN
31102	539	13	of	of	IN
31102	539	14	butter	butter	NN
31102	539	15	with	with	IN
31102	539	16	a	a	DT
31102	539	17	little	little	JJ
31102	539	18	chopped	chop	VBN
31102	539	19	parsley	parsley	NN
31102	539	20	.	.	.
31102	540	1	Alternate	alternate	JJ
31102	540	2	layers	layer	NNS
31102	540	3	with	with	IN
31102	540	4	a	a	DT
31102	540	5	small	small	JJ
31102	540	6	sifting	sifting	NN
31102	540	7	of	of	IN
31102	540	8	flour	flour	NN
31102	540	9	until	until	IN
31102	540	10	all	all	DT
31102	540	11	are	be	VBP
31102	540	12	in	in	IN
31102	540	13	pan	pan	NNP
31102	540	14	.	.	.
31102	541	1	Let	let	VB
31102	541	2	simmer	simmer	NN
31102	541	3	in	in	IN
31102	541	4	one	one	CD
31102	541	5	pint	pint	NN
31102	541	6	of	of	IN
31102	541	7	water	water	NN
31102	541	8	(	(	-LRB-
31102	541	9	boiling	boiling	NN
31102	541	10	)	)	-RRB-
31102	541	11	without	without	IN
31102	541	12	allowing	allow	VBG
31102	541	13	any	any	DT
31102	541	14	steam	steam	NN
31102	541	15	to	to	TO
31102	541	16	escape	escape	VB
31102	541	17	for	for	IN
31102	541	18	two	two	CD
31102	541	19	hours	hour	NNS
31102	541	20	;	;	:
31102	541	21	remove	remove	VB
31102	541	22	and	and	CC
31102	541	23	thicken	thicken	VB
31102	541	24	broth	broth	NN
31102	541	25	with	with	IN
31102	541	26	yolks	yolk	NNS
31102	541	27	of	of	IN
31102	541	28	five	five	CD
31102	541	29	eggs	egg	NNS
31102	541	30	.	.	.
31102	542	1	Serve	serve	VB
31102	542	2	eight	eight	CD
31102	542	3	persons	person	NNS
31102	542	4	.	.	.
31102	543	1	VIRGINIA	VIRGINIA	NNP
31102	543	2	HAM	HAM	NNP
31102	543	3	Mrs.	Mrs.	NNP
31102	543	4	G.	G.	NNP
31102	543	5	W.	W.	NNP
31102	543	6	Plummer	Plummer	NNP
31102	543	7	Buy	Buy	NNP
31102	543	8	a	a	DT
31102	543	9	center	center	NN
31102	543	10	cut	cut	NN
31102	543	11	of	of	IN
31102	543	12	ham	ham	NN
31102	543	13	,	,	,
31102	543	14	two	two	CD
31102	543	15	inches	inch	NNS
31102	543	16	thick	thick	JJ
31102	543	17	(	(	-LRB-
31102	543	18	about	about	RB
31102	543	19	two	two	CD
31102	543	20	and	and	CC
31102	543	21	one	one	CD
31102	543	22	-	-	HYPH
31102	543	23	half	half	NN
31102	543	24	or	or	CC
31102	543	25	three	three	CD
31102	543	26	pounds	pound	NNS
31102	543	27	)	)	-RRB-
31102	543	28	;	;	:
31102	543	29	soak	soak	VB
31102	543	30	over	over	IN
31102	543	31	night	night	NN
31102	543	32	in	in	IN
31102	543	33	milk	milk	NN
31102	543	34	(	(	-LRB-
31102	543	35	sweet	sweet	JJ
31102	543	36	or	or	CC
31102	543	37	sour	sour	JJ
31102	543	38	)	)	-RRB-
31102	543	39	sufficient	sufficient	JJ
31102	543	40	to	to	TO
31102	543	41	cover	cover	VB
31102	543	42	ham	ham	NN
31102	543	43	.	.	.
31102	544	1	About	about	RB
31102	544	2	two	two	CD
31102	544	3	hours	hour	NNS
31102	544	4	before	before	IN
31102	544	5	serving	serve	VBG
31102	544	6	time	time	NN
31102	544	7	drain	drain	VB
31102	544	8	off	off	RP
31102	544	9	enough	enough	JJ
31102	544	10	milk	milk	NN
31102	544	11	so	so	IN
31102	544	12	that	that	IN
31102	544	13	the	the	DT
31102	544	14	top	top	NN
31102	544	15	of	of	IN
31102	544	16	ham	ham	NNP
31102	544	17	is	be	VBZ
31102	544	18	uncovered	uncover	VBN
31102	544	19	;	;	:
31102	544	20	spread	spread	VB
31102	544	21	over	over	IN
31102	544	22	this	this	DT
31102	544	23	uncovered	uncovered	JJ
31102	544	24	top	top	NN
31102	544	25	;	;	:
31102	544	26	one	one	CD
31102	544	27	tablespoonful	tablespoonful	JJ
31102	544	28	dry	dry	JJ
31102	544	29	ground	ground	NN
31102	544	30	mustard	mustard	NN
31102	544	31	mixed	mix	VBN
31102	544	32	with	with	IN
31102	544	33	two	two	CD
31102	544	34	tablespoonfuls	tablespoonful	NNS
31102	544	35	brown	brown	JJ
31102	544	36	sugar	sugar	NN
31102	544	37	;	;	:
31102	544	38	bake	bake	NN
31102	544	39	in	in	IN
31102	544	40	a	a	DT
31102	544	41	slow	slow	JJ
31102	544	42	oven	oven	NN
31102	544	43	.	.	.
31102	545	1	The	the	DT
31102	545	2	milk	milk	NN
31102	545	3	will	will	MD
31102	545	4	disappear	disappear	VB
31102	545	5	in	in	IN
31102	545	6	a	a	DT
31102	545	7	rich	rich	JJ
31102	545	8	brown	brown	JJ
31102	545	9	gravy	gravy	NN
31102	545	10	;	;	:
31102	545	11	if	if	IN
31102	545	12	it	-PRON-	PRP
31102	545	13	gets	get	VBZ
31102	545	14	too	too	RB
31102	545	15	low	low	JJ
31102	545	16	in	in	IN
31102	545	17	pan	pan	NNP
31102	545	18	add	add	VB
31102	545	19	water	water	NN
31102	545	20	.	.	.
31102	546	1	When	when	WRB
31102	546	2	ready	ready	JJ
31102	546	3	to	to	TO
31102	546	4	serve	serve	VB
31102	546	5	remove	remove	VB
31102	546	6	ham	ham	NNP
31102	546	7	to	to	TO
31102	546	8	platter	platter	VB
31102	546	9	,	,	,
31102	546	10	add	add	VB
31102	546	11	flour	flour	NN
31102	546	12	to	to	TO
31102	546	13	fat	fat	VB
31102	546	14	in	in	IN
31102	546	15	pan	pan	NN
31102	546	16	and	and	CC
31102	546	17	when	when	WRB
31102	546	18	well	well	RB
31102	546	19	cooked	cooked	JJ
31102	546	20	,	,	,
31102	546	21	add	add	VB
31102	546	22	boiling	boil	VBG
31102	546	23	water	water	NN
31102	546	24	to	to	TO
31102	546	25	make	make	VB
31102	546	26	gravy	gravy	NN
31102	546	27	of	of	IN
31102	546	28	consistency	consistency	NN
31102	546	29	of	of	IN
31102	546	30	thick	thick	JJ
31102	546	31	cream	cream	NN
31102	546	32	.	.	.
31102	547	1	Lemon	lemon	NN
31102	547	2	slices	slice	NNS
31102	547	3	and	and	CC
31102	547	4	sherry	sherry	NN
31102	547	5	may	may	MD
31102	547	6	be	be	VB
31102	547	7	added	add	VBN
31102	547	8	.	.	.
31102	548	1	It	-PRON-	PRP
31102	548	2	may	may	MD
31102	548	3	need	need	VB
31102	548	4	to	to	TO
31102	548	5	be	be	VB
31102	548	6	strained	strain	VBN
31102	548	7	if	if	IN
31102	548	8	milk	milk	NN
31102	548	9	curds	curd	NNS
31102	548	10	are	be	VBP
31102	548	11	objected	object	VBN
31102	548	12	to	to	TO
31102	548	13	;	;	:
31102	548	14	pour	pour	VB
31102	548	15	around	around	IN
31102	548	16	ham	ham	NNP
31102	548	17	.	.	.
31102	549	1	Has	have	VBZ
31102	549	2	flavor	flavor	NN
31102	549	3	of	of	IN
31102	549	4	finest	fine	JJS
31102	549	5	"	"	``
31102	549	6	Old	Old	NNP
31102	549	7	Virginia	Virginia	NNP
31102	549	8	Ham	Ham	NNP
31102	549	9	.	.	.
31102	549	10	"	"	''
31102	550	1	HAM	HAM	NNP
31102	550	2	EN	EN	NNP
31102	550	3	CASSEROLE	CASSEROLE	NNP
31102	550	4	Mrs.	Mrs.	NNP
31102	550	5	A.	a.	NN
31102	550	6	Donald	Donald	NNP
31102	550	7	Campbell	Campbell	NNP
31102	550	8	Have	have	VB
31102	550	9	ham	ham	NN
31102	550	10	cut	cut	VBN
31102	550	11	two	two	CD
31102	550	12	inches	inch	NNS
31102	550	13	thick	thick	JJ
31102	550	14	,	,	,
31102	550	15	leaving	leave	VBG
31102	550	16	on	on	IN
31102	550	17	rind	rind	NN
31102	550	18	.	.	.
31102	551	1	Pour	pour	VB
31102	551	2	over	over	IN
31102	551	3	it	-PRON-	PRP
31102	551	4	good	good	JJ
31102	551	5	,	,	,
31102	551	6	generous	generous	JJ
31102	551	7	cup	cup	NN
31102	551	8	of	of	IN
31102	551	9	milk	milk	NN
31102	551	10	and	and	CC
31102	551	11	one	one	CD
31102	551	12	-	-	HYPH
31102	551	13	half	half	NN
31102	551	14	cup	cup	NN
31102	551	15	brown	brown	JJ
31102	551	16	sugar	sugar	NN
31102	551	17	,	,	,
31102	551	18	partly	partly	RB
31102	551	19	dissolving	dissolve	VBG
31102	551	20	sugar	sugar	NN
31102	551	21	in	in	IN
31102	551	22	the	the	DT
31102	551	23	milk	milk	NN
31102	551	24	on	on	IN
31102	551	25	top	top	NN
31102	551	26	of	of	IN
31102	551	27	stove	stove	NN
31102	551	28	,	,	,
31102	551	29	before	before	IN
31102	551	30	pouring	pour	VBG
31102	551	31	over	over	IN
31102	551	32	ham	ham	NNP
31102	551	33	.	.	.
31102	552	1	Cook	cook	VB
31102	552	2	all	all	DT
31102	552	3	in	in	IN
31102	552	4	casserole	casserole	NN
31102	552	5	two	two	CD
31102	552	6	hours	hour	NNS
31102	552	7	.	.	.
31102	553	1	Serve	serve	VB
31102	553	2	with	with	IN
31102	553	3	rings	ring	NNS
31102	553	4	of	of	IN
31102	553	5	fried	fried	JJ
31102	553	6	apples	apple	NNS
31102	553	7	on	on	IN
31102	553	8	chop	chop	NN
31102	553	9	plate	plate	NN
31102	553	10	.	.	.
31102	554	1	ROGNONS	ROGNONS	NNP
31102	554	2	AUX	AUX	NNP
31102	554	3	TOMATOES	tomatoes	NN
31102	554	4	Mrs.	Mrs.	NNP
31102	554	5	R.	R.	NNP
31102	554	6	Woods	Woods	NNP
31102	554	7	Cut	Cut	NNP
31102	554	8	in	in	IN
31102	554	9	small	small	JJ
31102	554	10	pieces	piece	NNS
31102	554	11	a	a	DT
31102	554	12	fresh	fresh	JJ
31102	554	13	kidney	kidney	NN
31102	554	14	and	and	CC
31102	554	15	fry	fry	NN
31102	554	16	in	in	IN
31102	554	17	hot	hot	JJ
31102	554	18	lard	lard	NN
31102	554	19	.	.	.
31102	555	1	When	when	WRB
31102	555	2	almost	almost	RB
31102	555	3	done	do	VBN
31102	555	4	add	add	VB
31102	555	5	to	to	IN
31102	555	6	it	-PRON-	PRP
31102	555	7	a	a	DT
31102	555	8	sliced	sliced	JJ
31102	555	9	onion	onion	NN
31102	555	10	,	,	,
31102	555	11	half	half	JJ
31102	555	12	cup	cup	NN
31102	555	13	of	of	IN
31102	555	14	tomatoes	tomato	NNS
31102	555	15	and	and	CC
31102	555	16	a	a	DT
31102	555	17	slice	slice	NN
31102	555	18	of	of	IN
31102	555	19	ham	ham	NN
31102	555	20	.	.	.
31102	556	1	Let	let	VB
31102	556	2	all	all	DT
31102	556	3	fry	fry	VB
31102	556	4	together	together	RB
31102	556	5	,	,	,
31102	556	6	and	and	CC
31102	556	7	when	when	WRB
31102	556	8	done	do	VBN
31102	556	9	add	add	VB
31102	556	10	a	a	DT
31102	556	11	spoonful	spoonful	NN
31102	556	12	of	of	IN
31102	556	13	flour	flour	NN
31102	556	14	,	,	,
31102	556	15	a	a	DT
31102	556	16	piece	piece	NN
31102	556	17	of	of	IN
31102	556	18	red	red	JJ
31102	556	19	pepper	pepper	NN
31102	556	20	and	and	CC
31102	556	21	a	a	DT
31102	556	22	spoonful	spoonful	NN
31102	556	23	of	of	IN
31102	556	24	chopped	chop	VBN
31102	556	25	garlic	garlic	NN
31102	556	26	and	and	CC
31102	556	27	parsley	parsley	NN
31102	556	28	.	.	.
31102	557	1	Thin	thin	JJ
31102	557	2	with	with	IN
31102	557	3	a	a	DT
31102	557	4	little	little	JJ
31102	557	5	water	water	NN
31102	557	6	,	,	,
31102	557	7	season	season	NN
31102	557	8	with	with	IN
31102	557	9	salt	salt	NN
31102	557	10	,	,	,
31102	557	11	and	and	CC
31102	557	12	let	let	VB
31102	557	13	boil	boil	VB
31102	557	14	a	a	DT
31102	557	15	few	few	JJ
31102	557	16	minutes	minute	NNS
31102	557	17	,	,	,
31102	557	18	when	when	WRB
31102	557	19	it	-PRON-	PRP
31102	557	20	is	be	VBZ
31102	557	21	done	do	VBN
31102	557	22	.	.	.
31102	558	1	EASTER	easter	NN
31102	558	2	HAM	HAM	NNP
31102	558	3	Mrs.	Mrs.	NNP
31102	558	4	E.	E.	NNP
31102	558	5	Iglehart	Iglehart	NNP
31102	558	6	One	one	CD
31102	558	7	-	-	HYPH
31102	558	8	half	half	NN
31102	558	9	pint	pint	NN
31102	558	10	grated	grate	VBD
31102	558	11	bread	bread	NN
31102	558	12	crumbs	crumb	NNS
31102	558	13	,	,	,
31102	558	14	one	one	CD
31102	558	15	cup	cup	NN
31102	558	16	currants	currant	NNS
31102	558	17	,	,	,
31102	558	18	one	one	CD
31102	558	19	saltspoonful	saltspoonful	NN
31102	558	20	of	of	IN
31102	558	21	salt	salt	NN
31102	558	22	,	,	,
31102	558	23	one	one	CD
31102	558	24	saltspoonful	saltspoonful	JJ
31102	558	25	sweet	sweet	JJ
31102	558	26	marjoram	marjoram	NN
31102	558	27	or	or	CC
31102	558	28	thyme	thyme	NNS
31102	558	29	,	,	,
31102	558	30	one	one	CD
31102	558	31	salt	salt	NN
31102	558	32	spoonful	spoonful	JJ
31102	558	33	of	of	IN
31102	558	34	black	black	JJ
31102	558	35	pepper	pepper	NN
31102	558	36	,	,	,
31102	558	37	moisten	moisten	VB
31102	558	38	with	with	IN
31102	558	39	sweet	sweet	JJ
31102	558	40	milk	milk	NN
31102	558	41	.	.	.
31102	559	1	Boil	Boil	NNP
31102	559	2	small	small	JJ
31102	559	3	ham	ham	NN
31102	559	4	until	until	IN
31102	559	5	tender	tender	NN
31102	559	6	,	,	,
31102	559	7	remove	remove	VB
31102	559	8	bone	bone	NN
31102	559	9	and	and	CC
31102	559	10	skin	skin	NN
31102	559	11	,	,	,
31102	559	12	fill	fill	VB
31102	559	13	in	in	RP
31102	559	14	the	the	DT
31102	559	15	cavity	cavity	NN
31102	559	16	with	with	IN
31102	559	17	dressing	dressing	NN
31102	559	18	,	,	,
31102	559	19	wind	wind	NN
31102	559	20	with	with	IN
31102	559	21	cord	cord	NN
31102	559	22	into	into	IN
31102	559	23	shape	shape	NN
31102	559	24	,	,	,
31102	559	25	puncture	puncture	NN
31102	559	26	with	with	IN
31102	559	27	skewer	skewer	NN
31102	559	28	in	in	IN
31102	559	29	the	the	DT
31102	559	30	fat	fat	JJ
31102	559	31	parts	part	NNS
31102	559	32	and	and	CC
31102	559	33	fill	fill	VB
31102	559	34	the	the	DT
31102	559	35	holes	hole	NNS
31102	559	36	with	with	IN
31102	559	37	dressing	dress	VBG
31102	559	38	.	.	.
31102	560	1	Bake	bake	VB
31102	560	2	in	in	RP
31102	560	3	a	a	DT
31102	560	4	closed	closed	JJ
31102	560	5	pan	pan	NN
31102	560	6	in	in	IN
31102	560	7	a	a	DT
31102	560	8	hot	hot	JJ
31102	560	9	oven	oven	JJ
31102	560	10	one	one	CD
31102	560	11	hour	hour	NN
31102	560	12	.	.	.
31102	561	1	HAM	HAM	NNP
31102	561	2	PUFF	PUFF	NNP
31102	561	3	Mrs.	Mrs.	NNP
31102	561	4	A.	a.	NN
31102	561	5	Donald	Donald	NNP
31102	561	6	Campbell	Campbell	NNP
31102	561	7	Scald	Scald	NNP
31102	561	8	one	one	CD
31102	561	9	pint	pint	NN
31102	561	10	of	of	IN
31102	561	11	milk	milk	NN
31102	561	12	,	,	,
31102	561	13	one	one	CD
31102	561	14	cup	cup	NN
31102	561	15	flour	flour	NN
31102	561	16	;	;	:
31102	561	17	stir	stir	VB
31102	561	18	constantly	constantly	RB
31102	561	19	until	until	IN
31102	561	20	thick	thick	JJ
31102	561	21	.	.	.
31102	562	1	Let	let	VB
31102	562	2	cool	cool	JJ
31102	562	3	,	,	,
31102	562	4	then	then	RB
31102	562	5	add	add	VB
31102	562	6	beaten	beat	VBN
31102	562	7	yolks	yolk	NNS
31102	562	8	of	of	IN
31102	562	9	eight	eight	CD
31102	562	10	eggs	egg	NNS
31102	562	11	.	.	.
31102	563	1	Beat	beat	VB
31102	563	2	thoroughly	thoroughly	RB
31102	563	3	,	,	,
31102	563	4	add	add	VB
31102	563	5	beaten	beat	VBN
31102	563	6	whites	white	NNS
31102	563	7	,	,	,
31102	563	8	a	a	DT
31102	563	9	little	little	JJ
31102	563	10	suet	suet	NN
31102	563	11	,	,	,
31102	563	12	one	one	CD
31102	563	13	and	and	CC
31102	563	14	one	one	CD
31102	563	15	-	-	HYPH
31102	563	16	half	half	NN
31102	563	17	cups	cup	NNS
31102	563	18	of	of	IN
31102	563	19	chopped	chop	VBN
31102	563	20	,	,	,
31102	563	21	boiled	boil	VBN
31102	563	22	ham	ham	NN
31102	563	23	,	,	,
31102	563	24	and	and	CC
31102	563	25	one	one	CD
31102	563	26	-	-	HYPH
31102	563	27	half	half	NN
31102	563	28	cup	cup	NN
31102	563	29	butter	butter	NN
31102	563	30	.	.	.
31102	564	1	Set	Set	VBN
31102	564	2	tin	tin	NN
31102	564	3	in	in	IN
31102	564	4	pan	pan	NN
31102	564	5	of	of	IN
31102	564	6	water	water	NN
31102	564	7	,	,	,
31102	564	8	and	and	CC
31102	564	9	bake	bake	VB
31102	564	10	three	three	CD
31102	564	11	-	-	HYPH
31102	564	12	fourths	fourth	NNS
31102	564	13	of	of	IN
31102	564	14	an	an	DT
31102	564	15	hour	hour	NN
31102	564	16	.	.	.
31102	565	1	Keep	keep	VB
31102	565	2	standing	stand	VBG
31102	565	3	in	in	IN
31102	565	4	water	water	NN
31102	565	5	until	until	IN
31102	565	6	served	serve	VBN
31102	565	7	.	.	.
31102	566	1	HAM	HAM	NNP
31102	566	2	LOAF	LOAF	NNP
31102	566	3	Mrs.	Mrs.	NNP
31102	566	4	W.	W.	NNP
31102	566	5	C.	C.	NNP
31102	566	6	Thorbus	Thorbus	NNP
31102	566	7	Two	two	CD
31102	566	8	pounds	pound	NNS
31102	566	9	of	of	IN
31102	566	10	ham	ham	NN
31102	566	11	,	,	,
31102	566	12	ground	ground	NN
31102	566	13	;	;	:
31102	566	14	one	one	CD
31102	566	15	pound	pound	NN
31102	566	16	of	of	IN
31102	566	17	pork	pork	NN
31102	566	18	loin	loin	NN
31102	566	19	,	,	,
31102	566	20	ground	ground	NN
31102	566	21	;	;	:
31102	566	22	two	two	CD
31102	566	23	eggs	egg	NNS
31102	566	24	,	,	,
31102	566	25	beaten	beat	VBN
31102	566	26	;	;	:
31102	566	27	one	one	CD
31102	566	28	cupful	cupful	JJ
31102	566	29	rolled	roll	VBN
31102	566	30	cracker	cracker	NN
31102	566	31	crumbs	crumb	VBZ
31102	566	32	;	;	:
31102	566	33	one	one	CD
31102	566	34	cupful	cupful	JJ
31102	566	35	milk	milk	NN
31102	566	36	;	;	,
31102	566	37	pepper	pepper	NN
31102	566	38	to	to	IN
31102	566	39	taste	taste	NN
31102	566	40	.	.	.
31102	567	1	Mix	mix	VB
31102	567	2	all	all	DT
31102	567	3	together	together	RB
31102	567	4	,	,	,
31102	567	5	put	put	VBN
31102	567	6	in	in	RP
31102	567	7	a	a	DT
31102	567	8	baking	baking	NN
31102	567	9	tin	tin	NN
31102	567	10	and	and	CC
31102	567	11	pour	pour	VB
31102	567	12	over	over	IN
31102	567	13	it	-PRON-	PRP
31102	567	14	one	one	CD
31102	567	15	cupful	cupful	JJ
31102	567	16	tomatoes	tomato	NNS
31102	567	17	and	and	CC
31102	567	18	bake	bake	VB
31102	567	19	two	two	CD
31102	567	20	hours	hour	NNS
31102	567	21	.	.	.
31102	568	1	JAMABALA	JAMABALA	NNP
31102	568	2	OF	of	IN
31102	568	3	HAM	HAM	NNP
31102	568	4	Mrs.	Mrs.	NNP
31102	568	5	H.	H.	NNP
31102	568	6	Clay	Clay	NNP
31102	568	7	Calhoun	Calhoun	NNP
31102	568	8	One	one	CD
31102	568	9	large	large	JJ
31102	568	10	slice	slice	NN
31102	568	11	of	of	IN
31102	568	12	raw	raw	JJ
31102	568	13	ham	ham	NN
31102	568	14	;	;	:
31102	568	15	one	one	CD
31102	568	16	large	large	JJ
31102	568	17	onion	onion	NN
31102	568	18	;	;	:
31102	568	19	put	put	VBN
31102	568	20	through	through	IN
31102	568	21	the	the	DT
31102	568	22	grinder	grinder	NN
31102	568	23	and	and	CC
31102	568	24	fry	fry	NN
31102	568	25	.	.	.
31102	569	1	When	when	WRB
31102	569	2	thoroughly	thoroughly	RB
31102	569	3	cooked	cook	VBN
31102	569	4	add	add	VBP
31102	569	5	two	two	CD
31102	569	6	cups	cup	NNS
31102	569	7	boiled	boil	VBN
31102	569	8	rice	rice	NN
31102	569	9	;	;	:
31102	569	10	one	one	CD
31102	569	11	quart	quart	NN
31102	569	12	of	of	IN
31102	569	13	tomatoes	tomato	NNS
31102	569	14	and	and	CC
31102	569	15	half	half	NN
31102	569	16	of	of	IN
31102	569	17	a	a	DT
31102	569	18	sweet	sweet	JJ
31102	569	19	green	green	JJ
31102	569	20	pepper	pepper	NN
31102	569	21	,	,	,
31102	569	22	chopped	chop	VBD
31102	569	23	fine	fine	RB
31102	569	24	.	.	.
31102	570	1	Serve	serve	VB
31102	570	2	hot	hot	JJ
31102	570	3	on	on	IN
31102	570	4	toast	toast	NN
31102	570	5	.	.	.
31102	571	1	BARBECUED	BARBECUED	NNP
31102	571	2	ROAST	ROAST	NNP
31102	571	3	PORK	PORK	NNP
31102	571	4	Mrs.	Mrs.	NNP
31102	571	5	Chase	Chase	NNP
31102	571	6	Place	Place	NNP
31102	571	7	pork	pork	NN
31102	571	8	roast	roast	NN
31102	571	9	in	in	IN
31102	571	10	dry	dry	JJ
31102	571	11	self	self	NN
31102	571	12	-	-	HYPH
31102	571	13	basting	baste	VBG
31102	571	14	or	or	CC
31102	571	15	similar	similar	JJ
31102	571	16	roaster	roaster	NN
31102	571	17	.	.	.
31102	572	1	Place	place	NN
31102	572	2	in	in	IN
31102	572	3	oven	oven	NN
31102	572	4	for	for	IN
31102	572	5	thirty	thirty	CD
31102	572	6	minutes	minute	NNS
31102	572	7	.	.	.
31102	573	1	In	in	IN
31102	573	2	meantime	meantime	NN
31102	573	3	put	put	VBN
31102	573	4	one	one	CD
31102	573	5	cup	cup	NN
31102	573	6	of	of	IN
31102	573	7	vinegar	vinegar	NN
31102	573	8	,	,	,
31102	573	9	one	one	CD
31102	573	10	teaspoonful	teaspoonful	JJ
31102	573	11	red	red	JJ
31102	573	12	pepper	pepper	NN
31102	573	13	,	,	,
31102	573	14	one	one	CD
31102	573	15	teaspoonful	teaspoonful	JJ
31102	573	16	black	black	JJ
31102	573	17	pepper	pepper	NN
31102	573	18	,	,	,
31102	573	19	one	one	CD
31102	573	20	teaspoonful	teaspoonful	JJ
31102	573	21	salt	salt	NN
31102	573	22	in	in	IN
31102	573	23	saucepan	saucepan	NN
31102	573	24	and	and	CC
31102	573	25	bring	bring	VB
31102	573	26	to	to	IN
31102	573	27	a	a	DT
31102	573	28	boil	boil	NN
31102	573	29	.	.	.
31102	574	1	Baste	Baste	NNP
31102	574	2	roast	roast	NN
31102	574	3	every	every	DT
31102	574	4	fifteen	fifteen	CD
31102	574	5	or	or	CC
31102	574	6	twenty	twenty	CD
31102	574	7	minutes	minute	NNS
31102	574	8	with	with	IN
31102	574	9	this	this	DT
31102	574	10	sauce	sauce	NN
31102	574	11	at	at	IN
31102	574	12	boiling	boiling	NN
31102	574	13	point	point	NN
31102	574	14	,	,	,
31102	574	15	draining	drain	VBG
31102	574	16	off	off	RP
31102	574	17	sauce	sauce	NN
31102	574	18	after	after	IN
31102	574	19	each	each	DT
31102	574	20	basting	baste	VBG
31102	574	21	and	and	CC
31102	574	22	returning	return	VBG
31102	574	23	sauce	sauce	NN
31102	574	24	to	to	IN
31102	574	25	saucepan	saucepan	NN
31102	574	26	,	,	,
31102	574	27	which	which	WDT
31102	574	28	should	should	MD
31102	574	29	be	be	VB
31102	574	30	kept	keep	VBN
31102	574	31	at	at	IN
31102	574	32	the	the	DT
31102	574	33	boiling	boiling	NN
31102	574	34	point	point	NN
31102	574	35	.	.	.
31102	575	1	Drain	drain	VB
31102	575	2	off	off	RP
31102	575	3	sauce	sauce	NN
31102	575	4	and	and	CC
31102	575	5	serve	serve	VB
31102	575	6	in	in	IN
31102	575	7	separate	separate	JJ
31102	575	8	dish	dish	NN
31102	575	9	.	.	.
31102	576	1	CROWN	crown	NN
31102	576	2	ROAST	roast	NN
31102	576	3	OF	of	IN
31102	576	4	YOUNG	YOUNG	NNP
31102	576	5	PORK	PORK	NNP
31102	576	6	Mrs.	Mrs.	NNP
31102	576	7	M.	M.	NNP
31102	576	8	Dippen	Dippen	NNP
31102	576	9	Have	have	VBP
31102	576	10	crown	crown	VBN
31102	576	11	roast	roast	NN
31102	576	12	made	make	VBN
31102	576	13	of	of	IN
31102	576	14	young	young	JJ
31102	576	15	pork	pork	NN
31102	576	16	ribs	rib	NNS
31102	576	17	,	,	,
31102	576	18	same	same	JJ
31102	576	19	as	as	IN
31102	576	20	of	of	IN
31102	576	21	lamb	lamb	NN
31102	576	22	;	;	:
31102	576	23	fill	fill	VB
31102	576	24	the	the	DT
31102	576	25	center	center	NN
31102	576	26	with	with	IN
31102	576	27	medium	medium	JJ
31102	576	28	sized	sized	JJ
31102	576	29	potatoes	potato	NNS
31102	576	30	,	,	,
31102	576	31	boiled	boil	VBN
31102	576	32	and	and	CC
31102	576	33	rolled	roll	VBN
31102	576	34	in	in	IN
31102	576	35	butter	butter	NN
31102	576	36	and	and	CC
31102	576	37	minced	mince	VBN
31102	576	38	parsley	parsley	NN
31102	576	39	;	;	,
31102	576	40	surround	surround	NN
31102	576	41	with	with	IN
31102	576	42	fried	fried	JJ
31102	576	43	apples	apple	NNS
31102	576	44	.	.	.
31102	577	1	BROILED	BROILED	NNP
31102	577	2	SAUSAGE	SAUSAGE	NNP
31102	577	3	Mrs.	Mrs.	NNP
31102	577	4	W.	W.	NNP
31102	577	5	D.	D.	NNP
31102	577	6	Hurlbut	Hurlbut	NNP
31102	577	7	One	One	NNP
31102	577	8	and	and	CC
31102	577	9	one	one	CD
31102	577	10	-	-	HYPH
31102	577	11	half	half	NN
31102	577	12	or	or	CC
31102	577	13	two	two	CD
31102	577	14	pounds	pound	NNS
31102	577	15	of	of	IN
31102	577	16	well	well	RB
31102	577	17	seasoned	seasoned	JJ
31102	577	18	sausage	sausage	NN
31102	577	19	meat	meat	NN
31102	577	20	mold	mold	NN
31102	577	21	it	-PRON-	PRP
31102	577	22	into	into	IN
31102	577	23	a	a	DT
31102	577	24	flat	flat	JJ
31102	577	25	cake	cake	NN
31102	577	26	;	;	:
31102	577	27	place	place	NN
31102	577	28	in	in	IN
31102	577	29	a	a	DT
31102	577	30	frying	frying	JJ
31102	577	31	basket	basket	NN
31102	577	32	which	which	WDT
31102	577	33	,	,	,
31102	577	34	in	in	IN
31102	577	35	turn	turn	NN
31102	577	36	,	,	,
31102	577	37	is	be	VBZ
31102	577	38	put	put	VBN
31102	577	39	in	in	IN
31102	577	40	a	a	DT
31102	577	41	larger	large	JJR
31102	577	42	pan	pan	NN
31102	577	43	,	,	,
31102	577	44	to	to	TO
31102	577	45	catch	catch	VB
31102	577	46	the	the	DT
31102	577	47	drippings	dripping	NNS
31102	577	48	.	.	.
31102	578	1	Put	put	VB
31102	578	2	under	under	IN
31102	578	3	the	the	DT
31102	578	4	blaze	blaze	NN
31102	578	5	and	and	CC
31102	578	6	let	let	VB
31102	578	7	it	-PRON-	PRP
31102	578	8	broil	broil	VB
31102	578	9	slowly	slowly	RB
31102	578	10	;	;	:
31102	578	11	when	when	WRB
31102	578	12	nicely	nicely	RB
31102	578	13	browned	brown	VBN
31102	578	14	on	on	IN
31102	578	15	one	one	CD
31102	578	16	side	side	NN
31102	578	17	turn	turn	VB
31102	578	18	it	-PRON-	PRP
31102	578	19	over	over	RP
31102	578	20	and	and	CC
31102	578	21	brown	brown	VB
31102	578	22	that	that	DT
31102	578	23	side	side	NN
31102	578	24	.	.	.
31102	579	1	When	when	WRB
31102	579	2	done	do	VBN
31102	579	3	remove	remove	VB
31102	579	4	to	to	IN
31102	579	5	hot	hot	JJ
31102	579	6	platter	platter	NN
31102	579	7	and	and	CC
31102	579	8	surround	surround	NN
31102	579	9	with	with	IN
31102	579	10	fried	fried	JJ
31102	579	11	apples	apple	NNS
31102	579	12	.	.	.
31102	580	1	PORK	PORK	NNP
31102	580	2	CHOPS	CHOPS	NNP
31102	580	3	WITH	with	IN
31102	580	4	POTATOES	POTATOES	NNP
31102	580	5	Mrs.	Mrs.	NNP
31102	580	6	C.	C.	NNP
31102	580	7	S.	S.	NNP
31102	580	8	Junge	Junge	NNP
31102	580	9	In	in	IN
31102	580	10	a	a	DT
31102	580	11	casserole	casserole	NN
31102	580	12	place	place	NN
31102	580	13	a	a	DT
31102	580	14	layer	layer	NN
31102	580	15	of	of	IN
31102	580	16	sliced	slice	VBN
31102	580	17	raw	raw	JJ
31102	580	18	potatoes	potato	NNS
31102	580	19	and	and	CC
31102	580	20	over	over	IN
31102	580	21	it	-PRON-	PRP
31102	580	22	sprinkle	sprinkle	NN
31102	580	23	of	of	IN
31102	580	24	flour	flour	NN
31102	580	25	.	.	.
31102	581	1	Put	put	VB
31102	581	2	in	in	RP
31102	581	3	a	a	DT
31102	581	4	layer	layer	NN
31102	581	5	of	of	IN
31102	581	6	chops	chop	NNS
31102	581	7	and	and	CC
31102	581	8	a	a	DT
31102	581	9	layer	layer	NN
31102	581	10	of	of	IN
31102	581	11	potatoes	potato	NNS
31102	581	12	and	and	CC
31102	581	13	repeat	repeat	NN
31102	581	14	until	until	IN
31102	581	15	casserole	casserole	NNS
31102	581	16	is	be	VBZ
31102	581	17	full	full	JJ
31102	581	18	.	.	.
31102	582	1	Nearly	nearly	RB
31102	582	2	cover	cover	VB
31102	582	3	with	with	IN
31102	582	4	milk	milk	NN
31102	582	5	that	that	WDT
31102	582	6	is	be	VBZ
31102	582	7	seasoned	season	VBN
31102	582	8	with	with	IN
31102	582	9	salt	salt	NN
31102	582	10	and	and	CC
31102	582	11	pepper	pepper	NN
31102	582	12	.	.	.
31102	583	1	Sprinkle	sprinkle	VB
31102	583	2	cheese	cheese	NN
31102	583	3	over	over	IN
31102	583	4	top	top	NN
31102	583	5	and	and	CC
31102	583	6	bake	bake	VB
31102	583	7	two	two	CD
31102	583	8	hours	hour	NNS
31102	583	9	.	.	.
31102	584	1	GRANDMOTHER	GRANDMOTHER	NNP
31102	584	2	'S	's	POS
31102	584	3	PORK	PORK	NNP
31102	584	4	NOODLES	NOODLES	NNP
31102	584	5	Mrs.	Mrs.	NNP
31102	584	6	H.	H.	NNP
31102	584	7	D.	D.	NNP
31102	584	8	Sheldon	Sheldon	NNP
31102	584	9	One	one	CD
31102	584	10	-	-	HYPH
31102	584	11	half	half	NN
31102	584	12	pound	pound	NN
31102	584	13	of	of	IN
31102	584	14	salt	salt	NN
31102	584	15	pork	pork	NN
31102	584	16	,	,	,
31102	584	17	sliced	slice	VBD
31102	584	18	;	;	:
31102	584	19	six	six	CD
31102	584	20	medium	medium	JJ
31102	584	21	onions	onion	NNS
31102	584	22	;	;	:
31102	584	23	six	six	CD
31102	584	24	medium	medium	JJ
31102	584	25	potatoes	potato	NNS
31102	584	26	;	;	:
31102	584	27	noodles	noodle	NNS
31102	584	28	.	.	.
31102	585	1	Boil	Boil	NNP
31102	585	2	salt	salt	NN
31102	585	3	pork	pork	NN
31102	585	4	until	until	IN
31102	585	5	very	very	RB
31102	585	6	nearly	nearly	RB
31102	585	7	done	do	VBN
31102	585	8	.	.	.
31102	586	1	Add	add	VB
31102	586	2	potatoes	potato	NNS
31102	586	3	and	and	CC
31102	586	4	onions	onion	NNS
31102	586	5	.	.	.
31102	587	1	Cook	cook	VB
31102	587	2	until	until	IN
31102	587	3	they	-PRON-	PRP
31102	587	4	are	be	VBP
31102	587	5	beginning	begin	VBG
31102	587	6	to	to	TO
31102	587	7	be	be	VB
31102	587	8	tender	tender	JJ
31102	587	9	.	.	.
31102	588	1	Have	have	VBP
31102	588	2	about	about	RB
31102	588	3	two	two	CD
31102	588	4	quarts	quart	NNS
31102	588	5	of	of	IN
31102	588	6	water	water	NN
31102	588	7	left	leave	VBN
31102	588	8	.	.	.
31102	589	1	Add	add	VB
31102	589	2	noodles	noodle	NNS
31102	589	3	and	and	CC
31102	589	4	finish	finish	NN
31102	589	5	cooking	cooking	NN
31102	589	6	.	.	.
31102	590	1	This	this	DT
31102	590	2	will	will	MD
31102	590	3	make	make	VB
31102	590	4	a	a	DT
31102	590	5	thick	thick	JJ
31102	590	6	stew	stew	NN
31102	590	7	.	.	.
31102	591	1	PORK	PORK	NNP
31102	591	2	CHOP	CHOP	NNP
31102	591	3	CASSEROLE	CASSEROLE	VBD
31102	591	4	Mrs.	Mrs.	NNP
31102	591	5	George	George	NNP
31102	591	6	D.	D.	NNP
31102	591	7	Milligan	Milligan	NNP
31102	591	8	Sprinkle	Sprinkle	NNP
31102	591	9	bottom	bottom	NN
31102	591	10	of	of	IN
31102	591	11	dish	dish	NN
31102	591	12	with	with	IN
31102	591	13	flour	flour	NN
31102	591	14	;	;	:
31102	591	15	place	place	NN
31102	591	16	pork	pork	NN
31102	591	17	chops	chop	NNS
31102	591	18	then	then	RB
31102	591	19	on	on	IN
31102	591	20	top	top	NN
31102	591	21	a	a	DT
31102	591	22	layer	layer	NN
31102	591	23	of	of	IN
31102	591	24	sliced	slice	VBN
31102	591	25	raw	raw	JJ
31102	591	26	potatoes	potato	NNS
31102	591	27	and	and	CC
31102	591	28	onions	onion	NNS
31102	591	29	,	,	,
31102	591	30	finish	finish	VBP
31102	591	31	with	with	IN
31102	591	32	bread	bread	NN
31102	591	33	crumbs	crumb	NNS
31102	591	34	.	.	.
31102	592	1	Bake	bake	VB
31102	592	2	until	until	IN
31102	592	3	potatoes	potato	NNS
31102	592	4	are	be	VBP
31102	592	5	done	do	VBN
31102	592	6	.	.	.
31102	593	1	Use	use	VB
31102	593	2	no	no	DT
31102	593	3	liquid	liquid	NN
31102	593	4	.	.	.
31102	594	1	BAKED	BAKED	NNP
31102	594	2	PORK	PORK	NNP
31102	594	3	CHOPS	CHOPS	NNP
31102	594	4	Sue	Sue	NNP
31102	594	5	C.	C.	NNP
31102	594	6	Woodman	Woodman	NNP
31102	594	7	Cut	Cut	NNP
31102	594	8	thick	thick	JJ
31102	594	9	,	,	,
31102	594	10	wash	wash	NN
31102	594	11	and	and	CC
31102	594	12	dip	dip	NN
31102	594	13	in	in	IN
31102	594	14	flour	flour	NN
31102	594	15	;	;	:
31102	594	16	place	place	NN
31102	594	17	in	in	IN
31102	594	18	deep	deep	JJ
31102	594	19	pan	pan	NN
31102	594	20	;	;	:
31102	594	21	season	season	NN
31102	594	22	with	with	IN
31102	594	23	pepper	pepper	NN
31102	594	24	,	,	,
31102	594	25	salt	salt	NN
31102	594	26	,	,	,
31102	594	27	and	and	CC
31102	594	28	a	a	DT
31102	594	29	little	little	JJ
31102	594	30	sage	sage	NN
31102	594	31	.	.	.
31102	595	1	Cover	cover	VB
31102	595	2	tightly	tightly	RB
31102	595	3	and	and	CC
31102	595	4	bake	bake	VBP
31102	595	5	forty	forty	CD
31102	595	6	minutes	minute	NNS
31102	595	7	in	in	IN
31102	595	8	quick	quick	JJ
31102	595	9	oven	oven	NNP
31102	595	10	.	.	.
31102	596	1	STUFFED	stuff	VBN
31102	596	2	PORK	PORK	NNP
31102	596	3	TENDERLOINS	TENDERLOINS	NNP
31102	596	4	Mrs.	Mrs.	NNP
31102	596	5	C.	C.	NNP
31102	596	6	E.	E.	NNP
31102	596	7	Balluff	Balluff	NNP
31102	596	8	Split	Split	VBD
31102	596	9	two	two	CD
31102	596	10	large	large	JJ
31102	596	11	tenderloins	tenderloin	NNS
31102	596	12	and	and	CC
31102	596	13	flatten	flatten	VB
31102	596	14	out	out	RP
31102	596	15	as	as	RB
31102	596	16	wide	wide	RB
31102	596	17	as	as	IN
31102	596	18	possible	possible	JJ
31102	596	19	,	,	,
31102	596	20	spread	spread	VB
31102	596	21	one	one	CD
31102	596	22	with	with	IN
31102	596	23	a	a	DT
31102	596	24	very	very	RB
31102	596	25	thick	thick	JJ
31102	596	26	layer	layer	NN
31102	596	27	of	of	IN
31102	596	28	dressing	dress	VBG
31102	596	29	(	(	-LRB-
31102	596	30	such	such	JJ
31102	596	31	as	as	IN
31102	596	32	is	be	VBZ
31102	596	33	used	use	VBN
31102	596	34	for	for	IN
31102	596	35	turkey	turkey	NNP
31102	596	36	dressing	dressing	NN
31102	596	37	)	)	-RRB-
31102	596	38	.	.	.
31102	597	1	Place	place	VB
31102	597	2	the	the	DT
31102	597	3	second	second	JJ
31102	597	4	tenderloin	tenderloin	NN
31102	597	5	on	on	IN
31102	597	6	this	this	DT
31102	597	7	and	and	CC
31102	597	8	tie	tie	VB
31102	597	9	them	-PRON-	PRP
31102	597	10	together	together	RB
31102	597	11	,	,	,
31102	597	12	roast	roast	VB
31102	597	13	in	in	IN
31102	597	14	a	a	DT
31102	597	15	medium	medium	JJ
31102	597	16	oven	oven	NN
31102	597	17	,	,	,
31102	597	18	basting	baste	VBG
31102	597	19	frequently	frequently	RB
31102	597	20	with	with	IN
31102	597	21	boiling	boil	VBG
31102	597	22	water	water	NN
31102	597	23	and	and	CC
31102	597	24	a	a	DT
31102	597	25	small	small	JJ
31102	597	26	piece	piece	NN
31102	597	27	of	of	IN
31102	597	28	melted	melted	JJ
31102	597	29	butter	butter	NN
31102	597	30	.	.	.
31102	598	1	STUFFED	STUFFED	NNP
31102	598	2	SPARERIBS	SPARERIBS	NNP
31102	598	3	Mrs.	Mrs.	NNP
31102	598	4	H.	H.	NNP
31102	598	5	L.	L.	NNP
31102	598	6	Middleton	Middleton	NNP
31102	598	7	Have	have	VBP
31102	598	8	two	two	CD
31102	598	9	sets	set	NNS
31102	598	10	of	of	IN
31102	598	11	ribs	rib	NNS
31102	598	12	cracked	crack	VBD
31102	598	13	across	across	IN
31102	598	14	the	the	DT
31102	598	15	middle	middle	NN
31102	598	16	;	;	:
31102	598	17	rub	rub	VB
31102	598	18	the	the	DT
31102	598	19	insides	inside	NNS
31102	598	20	with	with	IN
31102	598	21	salt	salt	NN
31102	598	22	,	,	,
31102	598	23	pepper	pepper	NN
31102	598	24	and	and	CC
31102	598	25	dredge	dredge	NN
31102	598	26	with	with	IN
31102	598	27	flour	flour	NN
31102	598	28	.	.	.
31102	599	1	Cook	cook	VB
31102	599	2	sauerkraut	sauerkraut	NN
31102	599	3	half	half	PDT
31102	599	4	an	an	DT
31102	599	5	hour	hour	NN
31102	599	6	,	,	,
31102	599	7	drain	drain	VB
31102	599	8	and	and	CC
31102	599	9	fill	fill	VB
31102	599	10	the	the	DT
31102	599	11	ribs	rib	NNS
31102	599	12	;	;	:
31102	599	13	tie	tie	NN
31102	599	14	or	or	CC
31102	599	15	sew	sew	VB
31102	599	16	closely	closely	RB
31102	599	17	together	together	RB
31102	599	18	and	and	CC
31102	599	19	put	put	VBD
31102	599	20	in	in	RP
31102	599	21	oven	oven	NNP
31102	599	22	.	.	.
31102	600	1	Pour	pour	VB
31102	600	2	over	over	IN
31102	600	3	the	the	DT
31102	600	4	ribs	rib	NNS
31102	600	5	the	the	DT
31102	600	6	water	water	NN
31102	600	7	in	in	IN
31102	600	8	which	which	WDT
31102	600	9	the	the	DT
31102	600	10	sauerkraut	sauerkraut	NN
31102	600	11	was	be	VBD
31102	600	12	boiled	boil	VBN
31102	600	13	.	.	.
31102	601	1	When	when	WRB
31102	601	2	one	one	CD
31102	601	3	side	side	NN
31102	601	4	is	be	VBZ
31102	601	5	browned	brown	VBN
31102	601	6	,	,	,
31102	601	7	turn	turn	VB
31102	601	8	them	-PRON-	PRP
31102	601	9	over	over	RP
31102	601	10	and	and	CC
31102	601	11	brown	brown	VB
31102	601	12	the	the	DT
31102	601	13	other	other	JJ
31102	601	14	side	side	NN
31102	601	15	.	.	.
31102	602	1	Serve	serve	VB
31102	602	2	with	with	IN
31102	602	3	brown	brown	JJ
31102	602	4	gravy	gravy	NN
31102	602	5	.	.	.
31102	603	1	DELMONICO	DELMONICO	NNP
31102	603	2	CLUB	CLUB	NNP
31102	603	3	HOUSE	HOUSE	NNP
31102	603	4	SAUSAGE	SAUSAGE	NNP
31102	603	5	Miss	Miss	NNP
31102	603	6	A.	A.	NNP
31102	603	7	Brennan	Brennan	NNP
31102	603	8	To	to	IN
31102	603	9	every	every	DT
31102	603	10	twenty	twenty	CD
31102	603	11	-	-	HYPH
31102	603	12	one	one	CD
31102	603	13	pounds	pound	NNS
31102	603	14	of	of	IN
31102	603	15	meat	meat	NN
31102	603	16	:	:	:
31102	603	17	Lean	lean	JJ
31102	603	18	pork	pork	NN
31102	603	19	,	,	,
31102	603	20	seven	seven	CD
31102	603	21	pounds	pound	NNS
31102	603	22	;	;	:
31102	603	23	fat	fat	NN
31102	603	24	,	,	,
31102	603	25	seven	seven	CD
31102	603	26	pounds	pound	NNS
31102	603	27	;	;	:
31102	603	28	round	round	JJ
31102	603	29	beef	beef	NN
31102	603	30	,	,	,
31102	603	31	seven	seven	CD
31102	603	32	pounds	pound	NNS
31102	603	33	.	.	.
31102	604	1	Seven	seven	CD
31102	604	2	ounces	ounce	NNS
31102	604	3	salt	salt	NN
31102	604	4	;	;	:
31102	604	5	one	one	CD
31102	604	6	and	and	CC
31102	604	7	one	one	CD
31102	604	8	-	-	HYPH
31102	604	9	half	half	NN
31102	604	10	ounces	ounce	NNS
31102	604	11	black	black	JJ
31102	604	12	pepper	pepper	NN
31102	604	13	;	;	:
31102	604	14	one	one	CD
31102	604	15	coffee	coffee	NN
31102	604	16	cup	cup	NN
31102	604	17	powdered	powder	VBN
31102	604	18	sage	sage	NN
31102	604	19	and	and	CC
31102	604	20	summer	summer	NN
31102	604	21	savory	savory	NN
31102	604	22	;	;	:
31102	604	23	one	one	CD
31102	604	24	teaspoonful	teaspoonful	JJ
31102	604	25	cayenne	cayenne	NN
31102	604	26	,	,	,
31102	604	27	slack	slack	NN
31102	604	28	;	;	:
31102	604	29	one	one	CD
31102	604	30	tablespoonful	tablespoonful	JJ
31102	604	31	freshly	freshly	RB
31102	604	32	ground	ground	NN
31102	604	33	ginger	ginger	NN
31102	604	34	;	;	:
31102	604	35	one	one	CD
31102	604	36	tablespoonful	tablespoonful	JJ
31102	604	37	ground	ground	NN
31102	604	38	mustard	mustard	NN
31102	604	39	.	.	.
31102	605	1	Get	get	VB
31102	605	2	your	-PRON-	PRP$
31102	605	3	meat	meat	NN
31102	605	4	ground	ground	NN
31102	605	5	at	at	IN
31102	605	6	the	the	DT
31102	605	7	butchers	butcher	NNS
31102	605	8	.	.	.
31102	606	1	Mix	mix	VB
31102	606	2	the	the	DT
31102	606	3	sausage	sausage	NN
31102	606	4	yourself	-PRON-	PRP
31102	606	5	.	.	.
31102	607	1	Mix	mix	VB
31102	607	2	spices	spice	NNS
31102	607	3	all	all	RB
31102	607	4	together	together	RB
31102	607	5	with	with	IN
31102	607	6	salt	salt	NN
31102	607	7	,	,	,
31102	607	8	working	work	VBG
31102	607	9	it	-PRON-	PRP
31102	607	10	through	through	IN
31102	607	11	the	the	DT
31102	607	12	meat	meat	NN
31102	607	13	with	with	IN
31102	607	14	your	-PRON-	PRP$
31102	607	15	hands	hand	NNS
31102	607	16	.	.	.
31102	608	1	FRIED	FRIED	NNP
31102	608	2	PICKLED	pickle	VBD
31102	608	3	PIGS	pigs	NN
31102	608	4	'	'	POS
31102	608	5	FEET	FEET	NNP
31102	608	6	Mrs.	Mrs.	NNP
31102	608	7	W.	W.	NNP
31102	608	8	D.	D.	NNP
31102	608	9	Hurlbut	Hurlbut	NNP
31102	608	10	Have	have	VB
31102	608	11	butcher	butcher	NN
31102	608	12	split	split	VB
31102	608	13	the	the	DT
31102	608	14	pigs	pig	NNS
31102	608	15	'	'	POS
31102	608	16	feet	foot	NNS
31102	608	17	;	;	,
31102	608	18	boil	boil	VB
31102	608	19	until	until	IN
31102	608	20	bones	bone	NNS
31102	608	21	are	be	VBP
31102	608	22	ready	ready	JJ
31102	608	23	to	to	TO
31102	608	24	fall	fall	VB
31102	608	25	out	out	RP
31102	608	26	;	;	:
31102	608	27	put	put	VBN
31102	608	28	in	in	RP
31102	608	29	an	an	DT
31102	608	30	earthen	earthen	JJ
31102	608	31	dish	dish	NN
31102	608	32	and	and	CC
31102	608	33	cover	cover	VB
31102	608	34	with	with	IN
31102	608	35	a	a	DT
31102	608	36	mild	mild	JJ
31102	608	37	vinegar	vinegar	NN
31102	608	38	which	which	WDT
31102	608	39	has	have	VBZ
31102	608	40	been	be	VBN
31102	608	41	boiled	boil	VBN
31102	608	42	for	for	IN
31102	608	43	ten	ten	CD
31102	608	44	minutes	minute	NNS
31102	608	45	with	with	IN
31102	608	46	a	a	DT
31102	608	47	few	few	JJ
31102	608	48	slices	slice	NNS
31102	608	49	of	of	IN
31102	608	50	onion	onion	NN
31102	608	51	and	and	CC
31102	608	52	spices	spice	NNS
31102	608	53	;	;	:
31102	608	54	when	when	WRB
31102	608	55	the	the	DT
31102	608	56	vinegar	vinegar	NN
31102	608	57	is	be	VBZ
31102	608	58	cold	cold	JJ
31102	608	59	the	the	DT
31102	608	60	pigs	pig	NNS
31102	608	61	'	'	POS
31102	608	62	feet	foot	NNS
31102	608	63	will	will	MD
31102	608	64	be	be	VB
31102	608	65	sufficiently	sufficiently	RB
31102	608	66	pickled	pickle	VBN
31102	608	67	.	.	.
31102	609	1	Drain	drain	NN
31102	609	2	,	,	,
31102	609	3	roll	roll	NN
31102	609	4	in	in	IN
31102	609	5	flour	flour	NN
31102	609	6	and	and	CC
31102	609	7	fry	fry	NN
31102	609	8	.	.	.
31102	610	1	ENGLISH	ENGLISH	NNP
31102	610	2	SAUSAGE	SAUSAGE	NNP
31102	610	3	Mrs.	Mrs.	NNP
31102	610	4	C.	C.	NNP
31102	610	5	A.	A.	NNP
31102	610	6	Carscadin	Carscadin	NNP
31102	610	7	Six	six	CD
31102	610	8	pounds	pound	NNS
31102	610	9	lean	lean	JJ
31102	610	10	pork	pork	NN
31102	610	11	;	;	:
31102	610	12	two	two	CD
31102	610	13	pounds	pound	NNS
31102	610	14	fat	fat	NN
31102	610	15	pork	pork	NN
31102	610	16	;	;	:
31102	610	17	one	one	CD
31102	610	18	pound	pound	NN
31102	610	19	loaf	loaf	VBZ
31102	610	20	bread	bread	NN
31102	610	21	thoroughly	thoroughly	RB
31102	610	22	soaked	soak	VBN
31102	610	23	in	in	IN
31102	610	24	water	water	NN
31102	610	25	;	;	:
31102	610	26	two	two	CD
31102	610	27	ounces	ounce	NNS
31102	610	28	salt	salt	NN
31102	610	29	;	;	:
31102	610	30	one	one	CD
31102	610	31	ounce	ounce	NN
31102	610	32	best	good	JJS
31102	610	33	white	white	JJ
31102	610	34	pepper	pepper	NN
31102	610	35	;	;	:
31102	610	36	two	two	CD
31102	610	37	medium	medium	JJ
31102	610	38	sized	sized	JJ
31102	610	39	nutmegs	nutmeg	NNS
31102	610	40	,	,	,
31102	610	41	grated	grate	VBD
31102	610	42	.	.	.
31102	611	1	Mix	mix	VB
31102	611	2	all	all	DT
31102	611	3	together	together	RB
31102	611	4	,	,	,
31102	611	5	put	put	VBN
31102	611	6	into	into	IN
31102	611	7	chopper	chopper	NN
31102	611	8	.	.	.
31102	612	1	Leg	Leg	NNP
31102	612	2	of	of	IN
31102	612	3	pork	pork	NN
31102	612	4	is	be	VBZ
31102	612	5	best	good	JJS
31102	612	6	,	,	,
31102	612	7	but	but	CC
31102	612	8	shoulder	shoulder	NN
31102	612	9	will	will	MD
31102	612	10	do	do	VB
31102	612	11	.	.	.
31102	613	1	ESCALLOPED	ESCALLOPED	NNP
31102	613	2	SWEETBREADS	SWEETBREADS	NNP
31102	613	3	Mrs.	Mrs.	NNP
31102	613	4	E.	E.	NNP
31102	613	5	K.	K.	NNP
31102	613	6	Parker	Parker	NNP
31102	613	7	One	one	CD
31102	613	8	pair	pair	NN
31102	613	9	sweetbreads	sweetbread	NNS
31102	613	10	;	;	:
31102	613	11	one	one	PRP
31102	613	12	can	can	MD
31102	613	13	mushrooms	mushroom	NNS
31102	613	14	;	;	:
31102	613	15	two	two	CD
31102	613	16	cups	cup	NNS
31102	613	17	of	of	IN
31102	613	18	cream	cream	NN
31102	613	19	;	;	:
31102	613	20	butter	butter	NN
31102	613	21	size	size	NN
31102	613	22	of	of	IN
31102	613	23	an	an	DT
31102	613	24	egg	egg	NN
31102	613	25	;	;	:
31102	613	26	one	one	CD
31102	613	27	tablespoonful	tablespoonful	JJ
31102	613	28	flour	flour	NN
31102	613	29	.	.	.
31102	614	1	Parboil	Parboil	NNP
31102	614	2	sweetbreads	sweetbread	VBZ
31102	614	3	twenty	twenty	CD
31102	614	4	minutes	minute	NNS
31102	614	5	then	then	RB
31102	614	6	chop	chop	VBP
31102	614	7	rather	rather	RB
31102	614	8	fine	fine	RB
31102	614	9	;	;	:
31102	614	10	add	add	VB
31102	614	11	mushrooms	mushroom	NNS
31102	614	12	and	and	CC
31102	614	13	chop	chop	NN
31102	614	14	.	.	.
31102	615	1	Put	put	VB
31102	615	2	butter	butter	NN
31102	615	3	in	in	IN
31102	615	4	spider	spider	NN
31102	615	5	and	and	CC
31102	615	6	let	let	VB
31102	615	7	it	-PRON-	PRP
31102	615	8	melt	melt	VB
31102	615	9	and	and	CC
31102	615	10	as	as	IN
31102	615	11	it	-PRON-	PRP
31102	615	12	begins	begin	VBZ
31102	615	13	to	to	TO
31102	615	14	brown	brown	VB
31102	615	15	,	,	,
31102	615	16	add	add	VB
31102	615	17	the	the	DT
31102	615	18	flour	flour	NN
31102	615	19	and	and	CC
31102	615	20	stir	stir	NN
31102	615	21	;	;	:
31102	615	22	then	then	RB
31102	615	23	add	add	VB
31102	615	24	cream	cream	NN
31102	615	25	,	,	,
31102	615	26	stirring	stir	VBG
31102	615	27	all	all	PDT
31102	615	28	the	the	DT
31102	615	29	time	time	NN
31102	615	30	to	to	TO
31102	615	31	prevent	prevent	VB
31102	615	32	lumps	lump	NNS
31102	615	33	.	.	.
31102	616	1	Put	put	VB
31102	616	2	in	in	RP
31102	616	3	the	the	DT
31102	616	4	sweetbreads	sweetbread	NNS
31102	616	5	and	and	CC
31102	616	6	mushrooms	mushroom	NNS
31102	616	7	and	and	CC
31102	616	8	let	let	VBP
31102	616	9	cook	cook	VB
31102	616	10	a	a	DT
31102	616	11	few	few	JJ
31102	616	12	minutes	minute	NNS
31102	616	13	.	.	.
31102	617	1	Add	add	VB
31102	617	2	one	one	CD
31102	617	3	teaspoonful	teaspoonful	JJ
31102	617	4	Worcestershire	Worcestershire	NNP
31102	617	5	sauce	sauce	NN
31102	617	6	and	and	CC
31102	617	7	pour	pour	VBP
31102	617	8	mixture	mixture	NN
31102	617	9	in	in	IN
31102	617	10	baking	baking	NN
31102	617	11	dish	dish	NN
31102	617	12	.	.	.
31102	618	1	Put	put	VB
31102	618	2	cracker	cracker	NN
31102	618	3	crumbs	crumb	NNS
31102	618	4	and	and	CC
31102	618	5	lumps	lump	NNS
31102	618	6	of	of	IN
31102	618	7	butter	butter	NN
31102	618	8	on	on	IN
31102	618	9	top	top	NN
31102	618	10	and	and	CC
31102	618	11	bake	bake	VB
31102	618	12	half	half	PDT
31102	618	13	an	an	DT
31102	618	14	hour	hour	NN
31102	618	15	.	.	.
31102	619	1	CREAMED	CREAMED	NNS
31102	619	2	SWEETBREADS	sweetbreads	VBP
31102	619	3	WITH	with	IN
31102	619	4	TOMATO	TOMATO	NNP
31102	619	5	SAUCE	SAUCE	NNP
31102	619	6	Mrs.	Mrs.	NNP
31102	619	7	W.	W.	NNP
31102	619	8	D.	D.	NNP
31102	619	9	Hurlbut	Hurlbut	NNP
31102	619	10	Parboil	Parboil	NNP
31102	619	11	sweetbreads	sweetbread	VBZ
31102	619	12	in	in	IN
31102	619	13	acidulated	acidulated	JJ
31102	619	14	salt	salt	NN
31102	619	15	water	water	NN
31102	619	16	,	,	,
31102	619	17	cook	cook	VB
31102	619	18	slowly	slowly	RB
31102	619	19	for	for	IN
31102	619	20	twenty	twenty	CD
31102	619	21	minutes	minute	NNS
31102	619	22	;	;	:
31102	619	23	drain	drain	VBP
31102	619	24	,	,	,
31102	619	25	plunge	plunge	VBP
31102	619	26	into	into	IN
31102	619	27	cold	cold	JJ
31102	619	28	water	water	NN
31102	619	29	.	.	.
31102	620	1	Make	make	VB
31102	620	2	a	a	DT
31102	620	3	rich	rich	JJ
31102	620	4	cream	cream	NN
31102	620	5	sauce	sauce	NN
31102	620	6	,	,	,
31102	620	7	separate	separate	JJ
31102	620	8	sweetbreads	sweetbread	NNS
31102	620	9	and	and	CC
31102	620	10	mix	mix	VB
31102	620	11	with	with	IN
31102	620	12	the	the	DT
31102	620	13	cream	cream	NN
31102	620	14	sauce	sauce	NN
31102	620	15	;	;	:
31102	620	16	put	put	VBN
31102	620	17	in	in	IN
31102	620	18	ramekins	ramekin	NNS
31102	620	19	,	,	,
31102	620	20	cover	cover	VBP
31102	620	21	with	with	IN
31102	620	22	bread	bread	NN
31102	620	23	crumbs	crumb	NNS
31102	620	24	;	;	:
31102	620	25	in	in	IN
31102	620	26	the	the	DT
31102	620	27	center	center	NN
31102	620	28	place	place	NN
31102	620	29	a	a	DT
31102	620	30	tablespoonful	tablespoonful	JJ
31102	620	31	tomato	tomato	NN
31102	620	32	sauce	sauce	NN
31102	620	33	;	;	:
31102	620	34	put	put	VBN
31102	620	35	in	in	RP
31102	620	36	oven	oven	NN
31102	620	37	and	and	CC
31102	620	38	bake	bake	VB
31102	620	39	until	until	IN
31102	620	40	crumbs	crumb	NNS
31102	620	41	are	be	VBP
31102	620	42	brown	brown	JJ
31102	620	43	;	;	:
31102	620	44	place	place	VB
31102	620	45	a	a	DT
31102	620	46	sprig	sprig	NN
31102	620	47	of	of	IN
31102	620	48	parsley	parsley	NN
31102	620	49	on	on	IN
31102	620	50	top	top	NN
31102	620	51	and	and	CC
31102	620	52	serve	serve	VB
31102	620	53	.	.	.
31102	621	1	CHICKEN	CHICKEN	NNP
31102	621	2	A	a	DT
31102	621	3	LA	LA	NNP
31102	621	4	KING	KING	NNP
31102	621	5	Mrs.	Mrs.	NNP
31102	621	6	W.	W.	NNP
31102	621	7	C.	C.	NNP
31102	621	8	Thorbus	Thorbus	NNP
31102	621	9	Heat	Heat	NNP
31102	621	10	two	two	CD
31102	621	11	tablespoonfuls	tablespoonful	NNS
31102	621	12	butter	butter	NN
31102	621	13	until	until	IN
31102	621	14	it	-PRON-	PRP
31102	621	15	bubbles	bubble	VBZ
31102	621	16	;	;	:
31102	621	17	add	add	VB
31102	621	18	one	one	CD
31102	621	19	chopped	chop	VBN
31102	621	20	green	green	JJ
31102	621	21	pepper	pepper	NN
31102	621	22	;	;	:
31102	621	23	let	let	VB
31102	621	24	cook	cook	NN
31102	621	25	slowly	slowly	RB
31102	621	26	for	for	IN
31102	621	27	three	three	CD
31102	621	28	minutes	minute	NNS
31102	621	29	,	,	,
31102	621	30	then	then	RB
31102	621	31	add	add	VB
31102	621	32	one	one	CD
31102	621	33	tablespoonful	tablespoonful	JJ
31102	621	34	flour	flour	NN
31102	621	35	;	;	:
31102	621	36	salt	salt	NN
31102	621	37	and	and	CC
31102	621	38	pepper	pepper	NN
31102	621	39	to	to	TO
31102	621	40	taste	taste	VB
31102	621	41	and	and	CC
31102	621	42	enough	enough	JJ
31102	621	43	rich	rich	JJ
31102	621	44	milk	milk	NN
31102	621	45	to	to	TO
31102	621	46	make	make	VB
31102	621	47	a	a	DT
31102	621	48	smooth	smooth	JJ
31102	621	49	thickened	thicken	VBN
31102	621	50	sauce	sauce	NN
31102	621	51	;	;	:
31102	621	52	when	when	WRB
31102	621	53	thoroughly	thoroughly	RB
31102	621	54	done	do	VBN
31102	621	55	add	add	VB
31102	621	56	two	two	CD
31102	621	57	cupfuls	cupful	NNS
31102	621	58	cooked	cooked	JJ
31102	621	59	chicken	chicken	NN
31102	621	60	and	and	CC
31102	621	61	let	let	VB
31102	621	62	it	-PRON-	PRP
31102	621	63	heat	heat	VB
31102	621	64	through	through	RB
31102	621	65	.	.	.
31102	622	1	Mushrooms	mushroom	NNS
31102	622	2	may	may	MD
31102	622	3	be	be	VB
31102	622	4	added	add	VBN
31102	622	5	.	.	.
31102	623	1	CHICKEN	CHICKEN	NNS
31102	623	2	NOODLES	NOODLES	NNP
31102	623	3	AND	and	CC
31102	623	4	MUSHROOMS	MUSHROOMS	NNP
31102	623	5	Mrs.	Mrs.	NNP
31102	623	6	W.	W.	NNP
31102	623	7	D.	D.	NNP
31102	623	8	Hurlbut	Hurlbut	NNP
31102	623	9	Pick	Pick	NNP
31102	623	10	the	the	DT
31102	623	11	meat	meat	NN
31102	623	12	from	from	IN
31102	623	13	the	the	DT
31102	623	14	bones	bone	NNS
31102	623	15	and	and	CC
31102	623	16	cut	cut	VBD
31102	623	17	in	in	RP
31102	623	18	rather	rather	RB
31102	623	19	large	large	JJ
31102	623	20	pieces	piece	NNS
31102	623	21	;	;	:
31102	623	22	add	add	VB
31102	623	23	a	a	DT
31102	623	24	can	can	NN
31102	623	25	of	of	IN
31102	623	26	mushrooms	mushroom	NNS
31102	623	27	and	and	CC
31102	623	28	the	the	DT
31102	623	29	thickened	thicken	VBN
31102	623	30	chicken	chicken	NN
31102	623	31	gravy	gravy	NN
31102	623	32	.	.	.
31102	624	1	Boil	Boil	NNP
31102	624	2	noodles	noodle	NNS
31102	624	3	twenty	twenty	CD
31102	624	4	minutes	minute	NNS
31102	624	5	in	in	IN
31102	624	6	salted	salted	JJ
31102	624	7	water	water	NN
31102	624	8	;	;	:
31102	624	9	drain	drain	VB
31102	624	10	and	and	CC
31102	624	11	add	add	VB
31102	624	12	noodles	noodle	NNS
31102	624	13	to	to	IN
31102	624	14	the	the	DT
31102	624	15	chicken	chicken	NN
31102	624	16	.	.	.
31102	625	1	Mix	mix	VB
31102	625	2	all	all	DT
31102	625	3	together	together	RB
31102	625	4	and	and	CC
31102	625	5	let	let	VB
31102	625	6	heat	heat	NN
31102	625	7	thoroughly	thoroughly	RB
31102	625	8	.	.	.
31102	626	1	Serve	serve	VB
31102	626	2	with	with	IN
31102	626	3	toast	toast	NN
31102	626	4	points	point	NNS
31102	626	5	.	.	.
31102	627	1	CHICKEN	CHICKEN	NNP
31102	627	2	A	a	DT
31102	627	3	LA	LA	NNP
31102	627	4	CREOLE	CREOLE	NNP
31102	627	5	Mrs.	Mrs.	NNP
31102	627	6	R.	R.	NNP
31102	627	7	Woods	Woods	NNP
31102	627	8	Clean	Clean	NNP
31102	627	9	and	and	CC
31102	627	10	cut	cut	VBD
31102	627	11	up	up	RP
31102	627	12	two	two	CD
31102	627	13	young	young	JJ
31102	627	14	chickens	chicken	NNS
31102	627	15	,	,	,
31102	627	16	sprinkle	sprinkle	VB
31102	627	17	with	with	IN
31102	627	18	salt	salt	NN
31102	627	19	and	and	CC
31102	627	20	pepper	pepper	NN
31102	627	21	and	and	CC
31102	627	22	fry	fry	NN
31102	627	23	in	in	IN
31102	627	24	hot	hot	JJ
31102	627	25	lard	lard	NN
31102	627	26	.	.	.
31102	628	1	When	when	WRB
31102	628	2	done	do	VBN
31102	628	3	,	,	,
31102	628	4	put	put	VBN
31102	628	5	in	in	RP
31102	628	6	a	a	DT
31102	628	7	dish	dish	NN
31102	628	8	and	and	CC
31102	628	9	set	set	VBN
31102	628	10	aside	aside	RB
31102	628	11	.	.	.
31102	629	1	And	and	CC
31102	629	2	now	now	RB
31102	629	3	start	start	VB
31102	629	4	your	-PRON-	PRP$
31102	629	5	sauce	sauce	NN
31102	629	6	.	.	.
31102	630	1	Fry	fry	CD
31102	630	2	an	an	DT
31102	630	3	onion	onion	NN
31102	630	4	and	and	CC
31102	630	5	add	add	VB
31102	630	6	flour	flour	NN
31102	630	7	for	for	IN
31102	630	8	thickening	thickening	NN
31102	630	9	.	.	.
31102	631	1	When	when	WRB
31102	631	2	brown	brown	JJ
31102	631	3	,	,	,
31102	631	4	add	add	VBP
31102	631	5	a	a	DT
31102	631	6	can	can	NN
31102	631	7	of	of	IN
31102	631	8	sweet	sweet	JJ
31102	631	9	peppers	pepper	NNS
31102	631	10	,	,	,
31102	631	11	let	let	VB
31102	631	12	fry	fry	VB
31102	631	13	a	a	DT
31102	631	14	little	little	JJ
31102	631	15	,	,	,
31102	631	16	then	then	RB
31102	631	17	add	add	VB
31102	631	18	the	the	DT
31102	631	19	tomatoes	tomato	NNS
31102	631	20	and	and	CC
31102	631	21	a	a	DT
31102	631	22	few	few	JJ
31102	631	23	bay	bay	NN
31102	631	24	leaves	leave	NNS
31102	631	25	and	and	CC
31102	631	26	a	a	DT
31102	631	27	sprig	sprig	NN
31102	631	28	of	of	IN
31102	631	29	thyme	thyme	NNS
31102	631	30	.	.	.
31102	632	1	When	when	WRB
31102	632	2	the	the	DT
31102	632	3	sauce	sauce	NN
31102	632	4	is	be	VBZ
31102	632	5	done	do	VBN
31102	632	6	throw	throw	NN
31102	632	7	in	in	RP
31102	632	8	the	the	DT
31102	632	9	fried	fried	JJ
31102	632	10	chickens	chicken	NNS
31102	632	11	,	,	,
31102	632	12	but	but	CC
31102	632	13	do	do	VBP
31102	632	14	not	not	RB
31102	632	15	let	let	VB
31102	632	16	the	the	DT
31102	632	17	whole	whole	JJ
31102	632	18	boil	boil	NN
31102	632	19	long	long	JJ
31102	632	20	.	.	.
31102	633	1	SWEET	SWEET	NNP
31102	633	2	BREAD	BREAD	NNP
31102	633	3	PATTIES	pattie	VBZ
31102	633	4	Parboil	Parboil	NNP
31102	633	5	one	one	CD
31102	633	6	pair	pair	NN
31102	633	7	sweetbreads	sweetbread	NNS
31102	633	8	in	in	IN
31102	633	9	boiling	boiling	NN
31102	633	10	,	,	,
31102	633	11	salted	salt	VBN
31102	633	12	,	,	,
31102	633	13	acidulated	acidulated	JJ
31102	633	14	water	water	NN
31102	633	15	,	,	,
31102	633	16	fifteen	fifteen	CD
31102	633	17	minutes	minute	NNS
31102	633	18	.	.	.
31102	634	1	Drain	drain	VB
31102	634	2	and	and	CC
31102	634	3	cut	cut	VBD
31102	634	4	in	in	RB
31102	634	5	one	one	CD
31102	634	6	-	-	HYPH
31102	634	7	half	half	NN
31102	634	8	inch	inch	NN
31102	634	9	cubes	cube	NNS
31102	634	10	.	.	.
31102	635	1	Add	add	VB
31102	635	2	one	one	CD
31102	635	3	-	-	HYPH
31102	635	4	half	half	NN
31102	635	5	the	the	DT
31102	635	6	measure	measure	NN
31102	635	7	of	of	IN
31102	635	8	small	small	JJ
31102	635	9	mushrooms	mushroom	NNS
31102	635	10	,	,	,
31102	635	11	heated	heat	VBN
31102	635	12	in	in	IN
31102	635	13	the	the	DT
31102	635	14	liquor	liquor	NN
31102	635	15	in	in	IN
31102	635	16	the	the	DT
31102	635	17	can	can	NN
31102	635	18	,	,	,
31102	635	19	drained	drain	VBN
31102	635	20	,	,	,
31102	635	21	cooled	cool	VBD
31102	635	22	and	and	CC
31102	635	23	sliced	sliced	JJ
31102	635	24	,	,	,
31102	635	25	and	and	CC
31102	635	26	one	one	CD
31102	635	27	tablespoonful	tablespoonful	JJ
31102	635	28	pimento	pimento	IN
31102	635	29	cut	cut	NN
31102	635	30	into	into	IN
31102	635	31	bits	bit	NNS
31102	635	32	.	.	.
31102	636	1	Reheat	reheat	VB
31102	636	2	in	in	IN
31102	636	3	one	one	CD
31102	636	4	and	and	CC
31102	636	5	one	one	CD
31102	636	6	-	-	HYPH
31102	636	7	half	half	NN
31102	636	8	cups	cup	NNS
31102	636	9	of	of	IN
31102	636	10	sauce	sauce	NN
31102	636	11	(	(	-LRB-
31102	636	12	cream	cream	NN
31102	636	13	)	)	-RRB-
31102	636	14	and	and	CC
31102	636	15	serve	serve	VB
31102	636	16	in	in	IN
31102	636	17	patty	patty	NNP
31102	636	18	shells	shell	NNS
31102	636	19	.	.	.
31102	637	1	BAKED	BAKED	NNP
31102	637	2	MACARONI	MACARONI	NNP
31102	637	3	AND	and	CC
31102	637	4	CHICKEN	CHICKEN	NNP
31102	637	5	Bertha	Bertha	NNP
31102	637	6	Z.	Z.	NNP
31102	637	7	Bisbee	Bisbee	NNP
31102	637	8	Stew	Stew	NNP
31102	637	9	until	until	IN
31102	637	10	tender	tender	VB
31102	637	11	a	a	DT
31102	637	12	nice	nice	JJ
31102	637	13	fat	fat	JJ
31102	637	14	hen	hen	NN
31102	637	15	,	,	,
31102	637	16	in	in	IN
31102	637	17	plenty	plenty	NN
31102	637	18	of	of	IN
31102	637	19	water	water	NN
31102	637	20	.	.	.
31102	638	1	Pick	pick	VB
31102	638	2	meat	meat	NN
31102	638	3	off	off	RP
31102	638	4	bones	bone	NNS
31102	638	5	and	and	CC
31102	638	6	shred	shre	VBD
31102	638	7	rather	rather	RB
31102	638	8	finely	finely	RB
31102	638	9	.	.	.
31102	639	1	Boil	Boil	NNP
31102	639	2	one	one	CD
31102	639	3	pound	pound	NN
31102	639	4	of	of	IN
31102	639	5	macaroni	macaroni	NNP
31102	639	6	or	or	CC
31102	639	7	spaghetti	spaghetti	VBZ
31102	639	8	twenty	twenty	CD
31102	639	9	minutes	minute	NNS
31102	639	10	in	in	IN
31102	639	11	plenty	plenty	NN
31102	639	12	of	of	IN
31102	639	13	water	water	NN
31102	639	14	to	to	TO
31102	639	15	which	which	WDT
31102	639	16	has	have	VBZ
31102	639	17	been	be	VBN
31102	639	18	added	add	VBN
31102	639	19	a	a	DT
31102	639	20	teaspoonful	teaspoonful	NN
31102	639	21	of	of	IN
31102	639	22	salt	salt	NN
31102	639	23	.	.	.
31102	640	1	Drain	drain	VB
31102	640	2	as	as	RB
31102	640	3	dry	dry	JJ
31102	640	4	as	as	IN
31102	640	5	possible	possible	JJ
31102	640	6	.	.	.
31102	641	1	Cover	cover	VB
31102	641	2	the	the	DT
31102	641	3	bottom	bottom	NN
31102	641	4	of	of	IN
31102	641	5	a	a	DT
31102	641	6	buttered	butter	VBN
31102	641	7	baking	baking	NN
31102	641	8	dish	dish	NN
31102	641	9	with	with	IN
31102	641	10	the	the	DT
31102	641	11	macaroni	macaroni	NN
31102	641	12	,	,	,
31102	641	13	adding	add	VBG
31102	641	14	chicken	chicken	NN
31102	641	15	and	and	CC
31102	641	16	macaroni	macaroni	VB
31102	641	17	in	in	IN
31102	641	18	alternate	alternate	JJ
31102	641	19	layers	layer	NNS
31102	641	20	.	.	.
31102	642	1	Add	add	VB
31102	642	2	one	one	CD
31102	642	3	cup	cup	NN
31102	642	4	of	of	IN
31102	642	5	cream	cream	NN
31102	642	6	to	to	IN
31102	642	7	the	the	DT
31102	642	8	gravy	gravy	NN
31102	642	9	in	in	IN
31102	642	10	which	which	WDT
31102	642	11	the	the	DT
31102	642	12	chicken	chicken	NN
31102	642	13	was	be	VBD
31102	642	14	cooked	cook	VBN
31102	642	15	,	,	,
31102	642	16	salt	salt	NN
31102	642	17	and	and	CC
31102	642	18	pepper	pepper	NN
31102	642	19	to	to	TO
31102	642	20	taste	taste	NN
31102	642	21	,	,	,
31102	642	22	and	and	CC
31102	642	23	thicken	thicken	VBN
31102	642	24	with	with	IN
31102	642	25	flour	flour	NN
31102	642	26	or	or	CC
31102	642	27	corn	corn	NN
31102	642	28	starch	starch	NN
31102	642	29	.	.	.
31102	643	1	Pour	pour	VB
31102	643	2	enough	enough	JJ
31102	643	3	over	over	IN
31102	643	4	the	the	DT
31102	643	5	macaroni	macaroni	NN
31102	643	6	and	and	CC
31102	643	7	chicken	chicken	NN
31102	643	8	to	to	TO
31102	643	9	cover	cover	VB
31102	643	10	it	-PRON-	PRP
31102	643	11	.	.	.
31102	644	1	Bake	bake	VB
31102	644	2	in	in	IN
31102	644	3	a	a	DT
31102	644	4	slow	slow	JJ
31102	644	5	oven	oven	NN
31102	644	6	until	until	IN
31102	644	7	nicely	nicely	RB
31102	644	8	browned	brown	VBN
31102	644	9	on	on	IN
31102	644	10	top	top	NN
31102	644	11	.	.	.
31102	645	1	REAL	real	JJ
31102	645	2	COTTAGE	COTTAGE	NNP
31102	645	3	CHICKEN	CHICKEN	NNS
31102	645	4	Mrs.	Mrs.	NNP
31102	645	5	F.	F.	NNP
31102	645	6	W.	W.	NNP
31102	645	7	Waddell	Waddell	NNP
31102	645	8	Boil	Boil	NNP
31102	645	9	one	one	CD
31102	645	10	package	package	NN
31102	645	11	of	of	IN
31102	645	12	macaroni	macaroni	NNP
31102	645	13	in	in	IN
31102	645	14	salted	salted	JJ
31102	645	15	water	water	NN
31102	645	16	in	in	IN
31102	645	17	the	the	DT
31102	645	18	usual	usual	JJ
31102	645	19	manner	manner	NN
31102	645	20	.	.	.
31102	646	1	Use	use	VB
31102	646	2	three	three	CD
31102	646	3	or	or	CC
31102	646	4	four	four	CD
31102	646	5	pounds	pound	NNS
31102	646	6	chicken	chicken	NN
31102	646	7	.	.	.
31102	647	1	Place	place	NN
31102	647	2	in	in	IN
31102	647	3	Dutch	Dutch	NNP
31102	647	4	Oven	Oven	NNP
31102	647	5	whole	whole	NN
31102	647	6	.	.	.
31102	648	1	After	after	IN
31102	648	2	browning	brown	VBG
31102	648	3	,	,	,
31102	648	4	four	four	CD
31102	648	5	tablespoonfuls	tablespoonful	NNS
31102	648	6	of	of	IN
31102	648	7	butter	butter	NN
31102	648	8	with	with	IN
31102	648	9	a	a	DT
31102	648	10	little	little	JJ
31102	648	11	parsley	parsley	NN
31102	648	12	cover	cover	NN
31102	648	13	tightly	tightly	RB
31102	648	14	and	and	CC
31102	648	15	simmer	simmer	JJ
31102	648	16	forty	forty	CD
31102	648	17	-	-	HYPH
31102	648	18	five	five	CD
31102	648	19	minutes	minute	NNS
31102	648	20	.	.	.
31102	649	1	Remove	remove	VB
31102	649	2	cover	cover	NN
31102	649	3	and	and	CC
31102	649	4	add	add	VBP
31102	649	5	salt	salt	NN
31102	649	6	and	and	CC
31102	649	7	pepper	pepper	NN
31102	649	8	.	.	.
31102	650	1	When	when	WRB
31102	650	2	sufficiently	sufficiently	RB
31102	650	3	cooked	cooked	JJ
31102	650	4	,	,	,
31102	650	5	so	so	IN
31102	650	6	that	that	IN
31102	650	7	the	the	DT
31102	650	8	fowl	fowl	NN
31102	650	9	will	will	MD
31102	650	10	slip	slip	VB
31102	650	11	from	from	IN
31102	650	12	the	the	DT
31102	650	13	bone	bone	NN
31102	650	14	,	,	,
31102	650	15	turn	turn	VB
31102	650	16	out	out	RP
31102	650	17	fire	fire	NN
31102	650	18	and	and	CC
31102	650	19	let	let	VB
31102	650	20	cool	cool	JJ
31102	650	21	.	.	.
31102	651	1	Remove	remove	VB
31102	651	2	bones	bone	NNS
31102	651	3	and	and	CC
31102	651	4	place	place	NN
31102	651	5	in	in	IN
31102	651	6	receptacle	receptacle	NN
31102	651	7	once	once	RB
31102	651	8	more	more	RBR
31102	651	9	.	.	.
31102	652	1	Add	add	VB
31102	652	2	one	one	CD
31102	652	3	pint	pint	NN
31102	652	4	of	of	IN
31102	652	5	pure	pure	JJ
31102	652	6	cream	cream	NN
31102	652	7	,	,	,
31102	652	8	the	the	DT
31102	652	9	macaroni	macaroni	NN
31102	652	10	previously	previously	RB
31102	652	11	cooked	cook	VBN
31102	652	12	,	,	,
31102	652	13	and	and	CC
31102	652	14	let	let	VB
31102	652	15	boil	boil	VB
31102	652	16	up	up	RP
31102	652	17	just	just	RB
31102	652	18	three	three	CD
31102	652	19	minutes	minute	NNS
31102	652	20	,	,	,
31102	652	21	and	and	CC
31102	652	22	let	let	VB
31102	652	23	stand	stand	VB
31102	652	24	until	until	IN
31102	652	25	ready	ready	JJ
31102	652	26	to	to	TO
31102	652	27	serve	serve	VB
31102	652	28	.	.	.
31102	653	1	Better	well	JJR
31102	653	2	to	to	TO
31102	653	3	stand	stand	VB
31102	653	4	for	for	IN
31102	653	5	an	an	DT
31102	653	6	hour	hour	NN
31102	653	7	.	.	.
31102	654	1	BOUCHEES	BOUCHEES	NNP
31102	654	2	A	a	DT
31102	654	3	LA	LA	NNP
31102	654	4	REINE	REINE	NNP
31102	654	5	Mrs.	Mrs.	NNP
31102	654	6	Robert	Robert	NNP
31102	654	7	Woods	Woods	NNP
31102	654	8	Take	take	VB
31102	654	9	good	good	JJ
31102	654	10	sized	sized	JJ
31102	654	11	young	young	JJ
31102	654	12	hen	hen	NN
31102	654	13	and	and	CC
31102	654	14	boil	boil	VB
31102	654	15	it	-PRON-	PRP
31102	654	16	.	.	.
31102	655	1	When	when	WRB
31102	655	2	done	do	VBN
31102	655	3	take	take	VB
31102	655	4	all	all	PDT
31102	655	5	the	the	DT
31102	655	6	meat	meat	NN
31102	655	7	,	,	,
31102	655	8	chop	chop	VB
31102	655	9	it	-PRON-	PRP
31102	655	10	,	,	,
31102	655	11	but	but	CC
31102	655	12	not	not	RB
31102	655	13	too	too	RB
31102	655	14	fine	fine	JJ
31102	655	15	and	and	CC
31102	655	16	keep	keep	VB
31102	655	17	the	the	DT
31102	655	18	"	"	``
31102	655	19	bouillon	bouillon	NN
31102	655	20	.	.	.
31102	655	21	"	"	''
31102	656	1	Have	have	VBP
31102	656	2	ready	ready	JJ
31102	656	3	some	some	DT
31102	656	4	mushrooms	mushroom	NNS
31102	656	5	and	and	CC
31102	656	6	truffles	truffle	NNS
31102	656	7	cut	cut	VBP
31102	656	8	in	in	IN
31102	656	9	small	small	JJ
31102	656	10	pieces	piece	NNS
31102	656	11	.	.	.
31102	657	1	Fry	fry	CD
31102	657	2	an	an	DT
31102	657	3	onion	onion	NN
31102	657	4	in	in	IN
31102	657	5	hot	hot	JJ
31102	657	6	lard	lard	NN
31102	657	7	,	,	,
31102	657	8	add	add	VB
31102	657	9	flour	flour	NN
31102	657	10	and	and	CC
31102	657	11	brown	brown	JJ
31102	657	12	well	well	RB
31102	657	13	;	;	:
31102	657	14	in	in	IN
31102	657	15	this	this	DT
31102	657	16	throw	throw	VB
31102	657	17	your	-PRON-	PRP$
31102	657	18	meat	meat	NN
31102	657	19	,	,	,
31102	657	20	mushrooms	mushroom	NNS
31102	657	21	and	and	CC
31102	657	22	truffles	truffle	NNS
31102	657	23	.	.	.
31102	658	1	Give	give	VB
31102	658	2	two	two	CD
31102	658	3	or	or	CC
31102	658	4	three	three	CD
31102	658	5	turns	turn	NNS
31102	658	6	in	in	IN
31102	658	7	the	the	DT
31102	658	8	pan	pan	NN
31102	658	9	and	and	CC
31102	658	10	add	add	VB
31102	658	11	the	the	DT
31102	658	12	bouillon	bouillon	NN
31102	658	13	to	to	TO
31102	658	14	make	make	VB
31102	658	15	the	the	DT
31102	658	16	sauce	sauce	NN
31102	658	17	.	.	.
31102	659	1	Do	do	VBP
31102	659	2	not	not	RB
31102	659	3	make	make	VB
31102	659	4	it	-PRON-	PRP
31102	659	5	too	too	RB
31102	659	6	thin	thin	JJ
31102	659	7	.	.	.
31102	660	1	Season	season	NN
31102	660	2	with	with	IN
31102	660	3	a	a	DT
31102	660	4	little	little	JJ
31102	660	5	pepper	pepper	NN
31102	660	6	.	.	.
31102	661	1	The	the	DT
31102	661	2	small	small	JJ
31102	661	3	"	"	``
31102	661	4	pates	pate	NNS
31102	661	5	"	"	''
31102	661	6	are	be	VBP
31102	661	7	ordered	order	VBN
31102	661	8	from	from	IN
31102	661	9	the	the	DT
31102	661	10	confectioner	confectioner	NN
31102	661	11	and	and	CC
31102	661	12	are	be	VBP
31102	661	13	kept	keep	VBN
31102	661	14	warm	warm	JJ
31102	661	15	until	until	IN
31102	661	16	needed	need	VBN
31102	661	17	.	.	.
31102	662	1	When	when	WRB
31102	662	2	the	the	DT
31102	662	3	filling	filling	NN
31102	662	4	is	be	VBZ
31102	662	5	done	do	VBN
31102	662	6	and	and	CC
31102	662	7	you	-PRON-	PRP
31102	662	8	are	be	VBP
31102	662	9	ready	ready	JJ
31102	662	10	to	to	TO
31102	662	11	serve	serve	VB
31102	662	12	,	,	,
31102	662	13	fill	fill	VB
31102	662	14	each	each	DT
31102	662	15	pate	pate	NN
31102	662	16	with	with	IN
31102	662	17	the	the	DT
31102	662	18	stew	stew	NN
31102	662	19	and	and	CC
31102	662	20	send	send	VB
31102	662	21	warm	warm	JJ
31102	662	22	to	to	IN
31102	662	23	the	the	DT
31102	662	24	table	table	NN
31102	662	25	.	.	.
31102	663	1	CHICKEN	CHICKEN	NNS
31102	663	2	IN	in	IN
31102	663	3	ASPIC	ASPIC	NNP
31102	663	4	Mrs.	Mrs.	NNP
31102	663	5	E.	E.	NNP
31102	663	6	S.	S.	NNP
31102	663	7	Bailey	Bailey	NNP
31102	663	8	Draw	Draw	NNP
31102	663	9	one	one	CD
31102	663	10	large	large	JJ
31102	663	11	chicken	chicken	NN
31102	663	12	;	;	:
31102	663	13	boil	boil	VB
31102	663	14	until	until	IN
31102	663	15	meat	meat	NN
31102	663	16	drops	drop	NNS
31102	663	17	from	from	IN
31102	663	18	bones	bone	NNS
31102	663	19	and	and	CC
31102	663	20	there	there	EX
31102	663	21	is	be	VBZ
31102	663	22	about	about	RB
31102	663	23	one	one	CD
31102	663	24	pint	pint	NN
31102	663	25	of	of	IN
31102	663	26	liquid	liquid	NN
31102	663	27	.	.	.
31102	664	1	Chop	chop	NN
31102	664	2	chicken	chicken	NN
31102	664	3	and	and	CC
31102	664	4	add	add	VB
31102	664	5	a	a	DT
31102	664	6	teaspoonful	teaspoonful	NN
31102	664	7	of	of	IN
31102	664	8	salt	salt	NN
31102	664	9	and	and	CC
31102	664	10	one	one	CD
31102	664	11	-	-	HYPH
31102	664	12	half	half	NN
31102	664	13	teaspoonful	teaspoonful	JJ
31102	664	14	pepper	pepper	NN
31102	664	15	;	;	:
31102	664	16	also	also	RB
31102	664	17	one	one	CD
31102	664	18	tablespoonful	tablespoonful	NN
31102	664	19	of	of	IN
31102	664	20	celery	celery	NN
31102	664	21	salt	salt	NN
31102	664	22	.	.	.
31102	665	1	Hard	hard	JJ
31102	665	2	boil	boil	VB
31102	665	3	three	three	CD
31102	665	4	eggs	egg	NNS
31102	665	5	and	and	CC
31102	665	6	soak	soak	VB
31102	665	7	one	one	CD
31102	665	8	-	-	HYPH
31102	665	9	half	half	NN
31102	665	10	package	package	NN
31102	665	11	gelatine	gelatine	NN
31102	665	12	five	five	CD
31102	665	13	minutes	minute	NNS
31102	665	14	and	and	CC
31102	665	15	add	add	VB
31102	665	16	to	to	IN
31102	665	17	hot	hot	JJ
31102	665	18	liquid	liquid	NN
31102	665	19	.	.	.
31102	666	1	Chill	chill	NN
31102	666	2	mold	mold	NN
31102	666	3	and	and	CC
31102	666	4	put	put	VBN
31102	666	5	in	in	RP
31102	666	6	layer	layer	NN
31102	666	7	of	of	IN
31102	666	8	chicken	chicken	NN
31102	666	9	and	and	CC
31102	666	10	three	three	CD
31102	666	11	eggs	egg	NNS
31102	666	12	and	and	CC
31102	666	13	put	put	VB
31102	666	14	balance	balance	NN
31102	666	15	of	of	IN
31102	666	16	chicken	chicken	NN
31102	666	17	in	in	RP
31102	666	18	.	.	.
31102	667	1	Then	then	RB
31102	667	2	pour	pour	VB
31102	667	3	the	the	DT
31102	667	4	liquid	liquid	NN
31102	667	5	on	on	IN
31102	667	6	mold	mold	NN
31102	667	7	and	and	CC
31102	667	8	chill	chill	NN
31102	667	9	.	.	.
31102	668	1	CHICKEN	CHICKEN	NNS
31102	668	2	TERRAPIN	terrapin	VBP
31102	668	3	FOR	for	IN
31102	668	4	SIX	SIX	NNP
31102	668	5	PEOPLE	PEOPLE	NNS
31102	668	6	Mrs.	Mrs.	NNP
31102	668	7	J.	J.	NNP
31102	668	8	P.	P.	NNP
31102	668	9	Cobb	Cobb	NNP
31102	668	10	One	One	NNP
31102	668	11	cup	cup	NN
31102	668	12	of	of	IN
31102	668	13	chicken	chicken	NN
31102	668	14	cut	cut	VBD
31102	668	15	the	the	DT
31102	668	16	size	size	NN
31102	668	17	of	of	IN
31102	668	18	an	an	DT
31102	668	19	egg	egg	NN
31102	668	20	;	;	:
31102	668	21	one	one	CD
31102	668	22	cup	cup	NN
31102	668	23	of	of	IN
31102	668	24	canned	can	VBN
31102	668	25	mushrooms	mushroom	NNS
31102	668	26	;	;	:
31102	668	27	make	make	VB
31102	668	28	a	a	DT
31102	668	29	cream	cream	NN
31102	668	30	sauce	sauce	NN
31102	668	31	of	of	IN
31102	668	32	the	the	DT
31102	668	33	chicken	chicken	NN
31102	668	34	stock	stock	NN
31102	668	35	;	;	:
31102	668	36	when	when	WRB
31102	668	37	this	this	DT
31102	668	38	is	be	VBZ
31102	668	39	boiled	boil	VBN
31102	668	40	up	up	RP
31102	668	41	,	,	,
31102	668	42	add	add	VB
31102	668	43	the	the	DT
31102	668	44	chicken	chicken	NN
31102	668	45	and	and	CC
31102	668	46	mushrooms	mushroom	NNS
31102	668	47	,	,	,
31102	668	48	yolk	yolk	NNP
31102	668	49	of	of	IN
31102	668	50	one	one	CD
31102	668	51	egg	egg	NNP
31102	668	52	beaten	beat	VBN
31102	668	53	,	,	,
31102	668	54	one	one	CD
31102	668	55	teaspoonful	teaspoonful	NN
31102	668	56	of	of	IN
31102	668	57	Worcestershire	Worcestershire	NNP
31102	668	58	sauce	sauce	NN
31102	668	59	,	,	,
31102	668	60	teaspoonful	teaspoonful	JJ
31102	668	61	sherry	sherry	NN
31102	668	62	.	.	.
31102	669	1	Serve	serve	VB
31102	669	2	on	on	IN
31102	669	3	platter	platter	NN
31102	669	4	with	with	IN
31102	669	5	whipped	whip	VBN
31102	669	6	cream	cream	NN
31102	669	7	or	or	CC
31102	669	8	brown	brown	JJ
31102	669	9	with	with	IN
31102	669	10	bread	bread	NN
31102	669	11	crumbs	crumb	NNS
31102	669	12	.	.	.
31102	670	1	SPANISH	SPANISH	NNP
31102	670	2	CHICKEN	CHICKEN	NNP
31102	670	3	Mrs.	Mrs.	NNP
31102	670	4	Lester	Lester	NNP
31102	670	5	Tennant	Tennant	NNP
31102	670	6	Cut	Cut	NNP
31102	670	7	up	up	RP
31102	670	8	two	two	CD
31102	670	9	chickens	chicken	NNS
31102	670	10	,	,	,
31102	670	11	about	about	RB
31102	670	12	five	five	CD
31102	670	13	pounds	pound	NNS
31102	670	14	in	in	IN
31102	670	15	all	all	DT
31102	670	16	;	;	:
31102	670	17	good	good	JJ
31102	670	18	fat	fat	NN
31102	670	19	yellow	yellow	JJ
31102	670	20	hens	hen	NNS
31102	670	21	are	be	VBP
31102	670	22	the	the	DT
31102	670	23	best	good	JJS
31102	670	24	.	.	.
31102	671	1	Put	put	VB
31102	671	2	in	in	RP
31102	671	3	a	a	DT
31102	671	4	good	good	JJ
31102	671	5	sized	sized	JJ
31102	671	6	pot	pot	NN
31102	671	7	and	and	CC
31102	671	8	put	put	VBN
31102	671	9	in	in	RP
31102	671	10	cold	cold	JJ
31102	671	11	water	water	NN
31102	671	12	enough	enough	RB
31102	671	13	to	to	TO
31102	671	14	cover	cover	VB
31102	671	15	about	about	RB
31102	671	16	two	two	CD
31102	671	17	inches	inch	NNS
31102	671	18	over	over	IN
31102	671	19	all	all	DT
31102	671	20	;	;	:
31102	671	21	cover	cover	VB
31102	671	22	and	and	CC
31102	671	23	let	let	VB
31102	671	24	heat	heat	NN
31102	671	25	very	very	RB
31102	671	26	slowly	slowly	RB
31102	671	27	;	;	:
31102	671	28	stew	stew	JJ
31102	671	29	until	until	IN
31102	671	30	meat	meat	NN
31102	671	31	can	can	MD
31102	671	32	be	be	VB
31102	671	33	picked	pick	VBN
31102	671	34	from	from	IN
31102	671	35	the	the	DT
31102	671	36	bones	bone	NNS
31102	671	37	.	.	.
31102	672	1	When	when	WRB
31102	672	2	the	the	DT
31102	672	3	liquor	liquor	NN
31102	672	4	the	the	DT
31102	672	5	chicken	chicken	NN
31102	672	6	is	be	VBZ
31102	672	7	cooked	cook	VBN
31102	672	8	in	in	IN
31102	672	9	becomes	become	VBZ
31102	672	10	cold	cold	JJ
31102	672	11	,	,	,
31102	672	12	remove	remove	VB
31102	672	13	all	all	DT
31102	672	14	fat	fat	JJ
31102	672	15	and	and	CC
31102	672	16	save	save	VBP
31102	672	17	to	to	TO
31102	672	18	make	make	VB
31102	672	19	stew	stew	NN
31102	672	20	in	in	IN
31102	672	21	.	.	.
31102	673	1	Cut	cut	VB
31102	673	2	up	up	RP
31102	673	3	six	six	CD
31102	673	4	fair	fair	JJ
31102	673	5	sized	sized	JJ
31102	673	6	potatoes	potato	NNS
31102	673	7	;	;	:
31102	673	8	one	one	CD
31102	673	9	large	large	JJ
31102	673	10	onion	onion	NN
31102	673	11	;	;	:
31102	673	12	two	two	CD
31102	673	13	large	large	JJ
31102	673	14	green	green	JJ
31102	673	15	peppers	pepper	NNS
31102	673	16	;	;	:
31102	673	17	one	one	CD
31102	673	18	clove	clove	NN
31102	673	19	of	of	IN
31102	673	20	garlic	garlic	NN
31102	673	21	;	;	:
31102	673	22	one	one	PRP
31102	673	23	can	can	NN
31102	673	24	of	of	IN
31102	673	25	mushrooms	mushroom	NNS
31102	673	26	;	;	:
31102	673	27	one	one	PRP
31102	673	28	can	can	MD
31102	673	29	tomatoes	tomatoe	VBZ
31102	673	30	;	;	:
31102	673	31	one	one	PRP
31102	673	32	can	can	MD
31102	673	33	of	of	IN
31102	673	34	peas	pea	NNS
31102	673	35	;	;	:
31102	673	36	one	one	CD
31102	673	37	bottle	bottle	NN
31102	673	38	of	of	IN
31102	673	39	little	little	JJ
31102	673	40	stuffed	stuff	VBN
31102	673	41	olives	olive	NNS
31102	673	42	.	.	.
31102	674	1	Remove	remove	VB
31102	674	2	meat	meat	NN
31102	674	3	from	from	IN
31102	674	4	chicken	chicken	NN
31102	674	5	bones	bone	NNS
31102	674	6	,	,	,
31102	674	7	then	then	RB
31102	674	8	put	put	VBD
31102	674	9	in	in	RP
31102	674	10	tomatoes	tomato	NNS
31102	674	11	,	,	,
31102	674	12	potatoes	potato	NNS
31102	674	13	,	,	,
31102	674	14	peas	pea	NNS
31102	674	15	,	,	,
31102	674	16	etc	etc	FW
31102	674	17	.	.	FW
31102	674	18	,	,	,
31102	674	19	in	in	IN
31102	674	20	the	the	DT
31102	674	21	liquor	liquor	NN
31102	674	22	.	.	.
31102	675	1	Cut	cut	VB
31102	675	2	each	each	DT
31102	675	3	mushroom	mushroom	NN
31102	675	4	through	through	RB
31102	675	5	and	and	CC
31102	675	6	add	add	VB
31102	675	7	one	one	CD
31102	675	8	wineglass	wineglass	NN
31102	675	9	each	each	DT
31102	675	10	of	of	IN
31102	675	11	olive	olive	JJ
31102	675	12	oil	oil	NN
31102	675	13	and	and	CC
31102	675	14	good	good	JJ
31102	675	15	white	white	JJ
31102	675	16	wine	wine	NN
31102	675	17	;	;	:
31102	675	18	three	three	CD
31102	675	19	fair	fair	JJ
31102	675	20	sized	sized	JJ
31102	675	21	bay	bay	NNP
31102	675	22	leaves	leave	NNS
31102	675	23	;	;	:
31102	675	24	a	a	DT
31102	675	25	large	large	JJ
31102	675	26	pinch	pinch	NN
31102	675	27	of	of	IN
31102	675	28	thyme	thyme	NNS
31102	675	29	;	;	:
31102	675	30	a	a	DT
31102	675	31	few	few	JJ
31102	675	32	sprigs	sprig	NNS
31102	675	33	of	of	IN
31102	675	34	parsley	parsley	NNP
31102	675	35	;	;	:
31102	675	36	salt	salt	NN
31102	675	37	;	;	:
31102	675	38	celery	celery	NN
31102	675	39	salt	salt	NN
31102	675	40	;	;	,
31102	675	41	black	black	JJ
31102	675	42	pepper	pepper	NN
31102	675	43	and	and	CC
31102	675	44	tobasco	tobasco	NN
31102	675	45	sauce	sauce	NN
31102	675	46	to	to	TO
31102	675	47	taste	taste	VB
31102	675	48	.	.	.
31102	676	1	When	when	WRB
31102	676	2	potatoes	potato	NNS
31102	676	3	are	be	VBP
31102	676	4	done	do	VBN
31102	676	5	,	,	,
31102	676	6	add	add	VB
31102	676	7	one	one	CD
31102	676	8	large	large	JJ
31102	676	9	tablespoonful	tablespoonful	JJ
31102	676	10	butter	butter	NN
31102	676	11	,	,	,
31102	676	12	put	put	VBN
31102	676	13	in	in	IN
31102	676	14	the	the	DT
31102	676	15	chicken	chicken	NN
31102	676	16	meat	meat	NN
31102	676	17	and	and	CC
31102	676	18	the	the	DT
31102	676	19	stew	stew	NN
31102	676	20	is	be	VBZ
31102	676	21	ready	ready	JJ
31102	676	22	to	to	TO
31102	676	23	serve	serve	VB
31102	676	24	.	.	.
31102	677	1	Have	have	VBP
31102	677	2	plenty	plenty	NN
31102	677	3	of	of	IN
31102	677	4	toast	toast	NN
31102	677	5	to	to	TO
31102	677	6	serve	serve	VB
31102	677	7	chicken	chicken	NN
31102	677	8	on	on	RP
31102	677	9	.	.	.
31102	678	1	This	this	DT
31102	678	2	will	will	MD
31102	678	3	serve	serve	VB
31102	678	4	sixteen	sixteen	CD
31102	678	5	people	people	NNS
31102	678	6	and	and	CC
31102	678	7	may	may	MD
31102	678	8	be	be	VB
31102	678	9	made	make	VBN
31102	678	10	the	the	DT
31102	678	11	day	day	NN
31102	678	12	before	before	RB
31102	678	13	.	.	.
31102	679	1	CURRY	curry	NN
31102	679	2	OF	of	IN
31102	679	3	CHICKEN	CHICKEN	NNS
31102	679	4	EN	EN	NNP
31102	679	5	CASSEROLE	CASSEROLE	NNP
31102	679	6	Mrs.	Mrs.	NNP
31102	679	7	W.	W.	NNP
31102	679	8	P.	P.	NNP
31102	679	9	Hilliard	Hilliard	NNP
31102	679	10	Clean	Clean	NNP
31102	679	11	,	,	,
31102	679	12	singe	singe	NN
31102	679	13	,	,	,
31102	679	14	dress	dress	NN
31102	679	15	and	and	CC
31102	679	16	cut	cut	VBD
31102	679	17	up	up	RP
31102	679	18	a	a	DT
31102	679	19	three	three	CD
31102	679	20	and	and	CC
31102	679	21	one	one	CD
31102	679	22	-	-	HYPH
31102	679	23	half	half	NN
31102	679	24	pound	pound	NN
31102	679	25	chicken	chicken	NN
31102	679	26	as	as	IN
31102	679	27	for	for	IN
31102	679	28	fried	fried	JJ
31102	679	29	chicken	chicken	NN
31102	679	30	;	;	:
31102	679	31	melt	melt	VB
31102	679	32	one	one	CD
31102	679	33	-	-	HYPH
31102	679	34	third	third	NN
31102	679	35	cup	cup	NN
31102	679	36	butter	butter	NN
31102	679	37	in	in	IN
31102	679	38	an	an	DT
31102	679	39	iron	iron	NN
31102	679	40	frying	frying	NN
31102	679	41	pan	pan	NN
31102	679	42	;	;	:
31102	679	43	sprinkle	sprinkle	VB
31102	679	44	chicken	chicken	NN
31102	679	45	with	with	IN
31102	679	46	salt	salt	NN
31102	679	47	and	and	CC
31102	679	48	pepper	pepper	NN
31102	679	49	;	;	:
31102	679	50	arrange	arrange	NN
31102	679	51	in	in	IN
31102	679	52	hot	hot	JJ
31102	679	53	frying	frying	JJ
31102	679	54	pan	pan	NN
31102	679	55	and	and	CC
31102	679	56	cook	cook	VB
31102	679	57	ten	ten	CD
31102	679	58	minutes	minute	NNS
31102	679	59	,	,	,
31102	679	60	turning	turn	VBG
31102	679	61	so	so	IN
31102	679	62	as	as	IN
31102	679	63	to	to	TO
31102	679	64	brown	brown	VB
31102	679	65	evenly	evenly	RB
31102	679	66	;	;	:
31102	679	67	add	add	VB
31102	679	68	giblets	giblet	NNS
31102	679	69	;	;	:
31102	679	70	continue	continue	VB
31102	679	71	cooking	cook	VBG
31102	679	72	ten	ten	CD
31102	679	73	minutes	minute	NNS
31102	679	74	longer	long	RBR
31102	679	75	.	.	.
31102	680	1	Arrange	arrange	NN
31102	680	2	chickens	chicken	NNS
31102	680	3	in	in	IN
31102	680	4	a	a	DT
31102	680	5	hot	hot	JJ
31102	680	6	casserole	casserole	NN
31102	680	7	with	with	IN
31102	680	8	one	one	CD
31102	680	9	thinly	thinly	RB
31102	680	10	sliced	sliced	JJ
31102	680	11	onion	onion	NN
31102	680	12	;	;	:
31102	680	13	one	one	CD
31102	680	14	-	-	HYPH
31102	680	15	half	half	NN
31102	680	16	tablespoonful	tablespoonful	JJ
31102	680	17	salt	salt	NN
31102	680	18	,	,	,
31102	680	19	and	and	CC
31102	680	20	broth	broth	NN
31102	680	21	or	or	CC
31102	680	22	boiling	boil	VBG
31102	680	23	water	water	NN
31102	680	24	to	to	TO
31102	680	25	cover	cover	VB
31102	680	26	;	;	:
31102	680	27	cover	cover	VB
31102	680	28	casserole	casserole	NN
31102	680	29	and	and	CC
31102	680	30	simmer	simmer	NN
31102	680	31	in	in	IN
31102	680	32	oven	oven	NNP
31102	680	33	until	until	IN
31102	680	34	chicken	chicken	NNP
31102	680	35	is	be	VBZ
31102	680	36	tender	tender	JJ
31102	680	37	.	.	.
31102	681	1	Remove	remove	VB
31102	681	2	chicken	chicken	NN
31102	681	3	;	;	:
31102	681	4	strain	strain	VB
31102	681	5	liquor	liquor	NN
31102	681	6	;	;	,
31102	681	7	melt	melt	VB
31102	681	8	one	one	CD
31102	681	9	-	-	HYPH
31102	681	10	fourth	fourth	NN
31102	681	11	cup	cup	NN
31102	681	12	butter	butter	NN
31102	681	13	;	;	:
31102	681	14	add	add	VB
31102	681	15	two	two	CD
31102	681	16	tablespoonfuls	tablespoonful	NNS
31102	681	17	flour	flour	NN
31102	681	18	,	,	,
31102	681	19	mixed	mix	VBN
31102	681	20	with	with	IN
31102	681	21	two	two	CD
31102	681	22	tablespoonfuls	tablespoonful	NNS
31102	681	23	curry	curry	NN
31102	681	24	powder	powder	NN
31102	681	25	;	;	:
31102	681	26	stir	stir	VB
31102	681	27	until	until	IN
31102	681	28	smooth	smooth	JJ
31102	681	29	.	.	.
31102	682	1	Add	add	VB
31102	682	2	strained	strained	JJ
31102	682	3	liquor	liquor	NN
31102	682	4	(	(	-LRB-
31102	682	5	there	there	EX
31102	682	6	should	should	MD
31102	682	7	be	be	VB
31102	682	8	two	two	CD
31102	682	9	cups	cup	NNS
31102	682	10	)	)	-RRB-
31102	682	11	;	;	:
31102	682	12	one	one	CD
31102	682	13	-	-	HYPH
31102	682	14	third	third	JJ
31102	682	15	cup	cup	NN
31102	682	16	currant	currant	NN
31102	682	17	jelly	jelly	NN
31102	682	18	and	and	CC
31102	682	19	salt	salt	NN
31102	682	20	to	to	IN
31102	682	21	season	season	NN
31102	682	22	.	.	.
31102	683	1	Turn	turn	VB
31102	683	2	one	one	CD
31102	683	3	-	-	HYPH
31102	683	4	half	half	NN
31102	683	5	of	of	IN
31102	683	6	sauce	sauce	NN
31102	683	7	into	into	IN
31102	683	8	casserole	casserole	NN
31102	683	9	;	;	,
31102	683	10	arrange	arrange	NN
31102	683	11	chicken	chicken	NN
31102	683	12	over	over	IN
31102	683	13	sauce	sauce	NN
31102	683	14	and	and	CC
31102	683	15	cover	cover	VB
31102	683	16	with	with	IN
31102	683	17	remaining	remain	VBG
31102	683	18	sauce	sauce	NN
31102	683	19	.	.	.
31102	684	1	Serve	serve	VB
31102	684	2	in	in	IN
31102	684	3	casserole	casserole	NN
31102	684	4	.	.	.
31102	685	1	Serve	serve	VB
31102	685	2	boiled	boil	VBN
31102	685	3	rice	rice	NN
31102	685	4	with	with	IN
31102	685	5	chicken	chicken	NN
31102	685	6	curry	curry	NN
31102	685	7	.	.	.
31102	686	1	SALMI	SALMI	NNP
31102	686	2	OF	of	IN
31102	686	3	DUCK	DUCK	NNP
31102	686	4	Mrs.	Mrs.	NNP
31102	686	5	S.	S.	NNP
31102	686	6	E.	E.	NNP
31102	686	7	Baumgardner	Baumgardner	NNP
31102	686	8	Cut	Cut	NNP
31102	686	9	cold	cold	JJ
31102	686	10	roast	roast	NN
31102	686	11	duck	duck	NN
31102	686	12	in	in	IN
31102	686	13	pieces	piece	NNS
31102	686	14	and	and	CC
31102	686	15	heat	heat	NN
31102	686	16	in	in	IN
31102	686	17	the	the	DT
31102	686	18	following	follow	VBG
31102	686	19	sauce	sauce	NN
31102	686	20	:	:	:
31102	686	21	One	one	CD
31102	686	22	tablespoonful	tablespoonful	JJ
31102	686	23	butter	butter	NN
31102	686	24	;	;	:
31102	686	25	one	one	CD
31102	686	26	small	small	JJ
31102	686	27	onion	onion	NN
31102	686	28	chopped	chop	VBD
31102	686	29	fine	fine	RB
31102	686	30	;	;	:
31102	686	31	a	a	DT
31102	686	32	stalk	stalk	NN
31102	686	33	of	of	IN
31102	686	34	celery	celery	NN
31102	686	35	and	and	CC
31102	686	36	one	one	CD
31102	686	37	sliced	sliced	JJ
31102	686	38	carrot	carrot	NN
31102	686	39	;	;	:
31102	686	40	saute	saute	VB
31102	686	41	until	until	IN
31102	686	42	brown	brown	NNP
31102	686	43	then	then	RB
31102	686	44	add	add	VB
31102	686	45	one	one	CD
31102	686	46	tablespoonful	tablespoonful	JJ
31102	686	47	flour	flour	NN
31102	686	48	;	;	:
31102	686	49	two	two	CD
31102	686	50	cups	cup	NNS
31102	686	51	water	water	NN
31102	686	52	;	;	:
31102	686	53	a	a	DT
31102	686	54	bayleaf	bayleaf	NN
31102	686	55	;	;	:
31102	686	56	a	a	DT
31102	686	57	spray	spray	NN
31102	686	58	of	of	IN
31102	686	59	parsley	parsley	NN
31102	686	60	;	;	:
31102	686	61	a	a	DT
31102	686	62	few	few	JJ
31102	686	63	cloves	clove	NNS
31102	686	64	and	and	CC
31102	686	65	salt	salt	NN
31102	686	66	and	and	CC
31102	686	67	pepper	pepper	NN
31102	686	68	;	;	:
31102	686	69	let	let	VB
31102	686	70	cook	cook	VB
31102	686	71	a	a	DT
31102	686	72	few	few	JJ
31102	686	73	minutes	minute	NNS
31102	686	74	.	.	.
31102	687	1	Strain	Strain	NNP
31102	687	2	,	,	,
31102	687	3	put	put	VBN
31102	687	4	in	in	IN
31102	687	5	the	the	DT
31102	687	6	duck	duck	NN
31102	687	7	;	;	:
31102	687	8	add	add	VB
31102	687	9	six	six	CD
31102	687	10	olives	olive	NNS
31102	687	11	sliced	slice	VBN
31102	687	12	lengthwise	lengthwise	RB
31102	687	13	;	;	:
31102	687	14	a	a	DT
31102	687	15	small	small	JJ
31102	687	16	can	can	NN
31102	687	17	of	of	IN
31102	687	18	mushrooms	mushroom	NNS
31102	687	19	,	,	,
31102	687	20	cut	cut	VBN
31102	687	21	in	in	IN
31102	687	22	two	two	CD
31102	687	23	;	;	:
31102	687	24	let	let	VB
31102	687	25	all	all	DT
31102	687	26	heat	heat	VB
31102	687	27	and	and	CC
31102	687	28	serve	serve	VB
31102	687	29	.	.	.
31102	688	1	CREOLE	creole	NN
31102	688	2	CHICKEN	CHICKEN	NNS
31102	688	3	Cut	cut	VBP
31102	688	4	two	two	CD
31102	688	5	chickens	chicken	NNS
31102	688	6	in	in	IN
31102	688	7	pieces	piece	NNS
31102	688	8	for	for	IN
31102	688	9	serving	serve	VBG
31102	688	10	;	;	:
31102	688	11	sprinkle	sprinkle	VB
31102	688	12	with	with	IN
31102	688	13	salt	salt	NN
31102	688	14	and	and	CC
31102	688	15	pepper	pepper	NN
31102	688	16	.	.	.
31102	689	1	Melt	Melt	NNP
31102	689	2	one	one	CD
31102	689	3	-	-	HYPH
31102	689	4	half	half	NN
31102	689	5	cup	cup	NN
31102	689	6	butter	butter	NN
31102	689	7	;	;	:
31102	689	8	add	add	VB
31102	689	9	one	one	CD
31102	689	10	-	-	HYPH
31102	689	11	half	half	NN
31102	689	12	cup	cup	NN
31102	689	13	finely	finely	RB
31102	689	14	chopped	chop	VBD
31102	689	15	onion	onion	NN
31102	689	16	;	;	:
31102	689	17	add	add	VB
31102	689	18	chickens	chicken	NNS
31102	689	19	,	,	,
31102	689	20	saute	saute	VB
31102	689	21	a	a	DT
31102	689	22	golden	golden	JJ
31102	689	23	brown	brown	NN
31102	689	24	,	,	,
31102	689	25	turning	turn	VBG
31102	689	26	chickens	chicken	NNS
31102	689	27	to	to	IN
31102	689	28	evenly	evenly	RB
31102	689	29	brown	brown	VB
31102	689	30	;	;	:
31102	689	31	remove	remove	VB
31102	689	32	chickens	chicken	NNS
31102	689	33	;	;	:
31102	689	34	add	add	VB
31102	689	35	one	one	CD
31102	689	36	-	-	HYPH
31102	689	37	half	half	NN
31102	689	38	cup	cup	NN
31102	689	39	flour	flour	NN
31102	689	40	;	;	:
31102	689	41	stir	stir	VB
31102	689	42	until	until	IN
31102	689	43	well	well	RB
31102	689	44	blended	blend	VBN
31102	689	45	;	;	:
31102	689	46	then	then	RB
31102	689	47	pour	pour	VB
31102	689	48	on	on	IN
31102	689	49	two	two	CD
31102	689	50	cups	cup	NNS
31102	689	51	chicken	chicken	NN
31102	689	52	stock	stock	NN
31102	689	53	and	and	CC
31102	689	54	two	two	CD
31102	689	55	cups	cup	NNS
31102	689	56	tomato	tomato	NNP
31102	689	57	puree	puree	NN
31102	689	58	;	;	:
31102	689	59	one	one	CD
31102	689	60	mild	mild	JJ
31102	689	61	red	red	JJ
31102	689	62	pepper	pepper	NN
31102	689	63	,	,	,
31102	689	64	finely	finely	RB
31102	689	65	chopped	chop	VBD
31102	689	66	;	;	:
31102	689	67	one	one	CD
31102	689	68	-	-	HYPH
31102	689	69	half	half	NN
31102	689	70	can	can	MD
31102	689	71	mushrooms	mushroom	NNS
31102	689	72	,	,	,
31102	689	73	drained	drained	JJ
31102	689	74	and	and	CC
31102	689	75	thinly	thinly	RB
31102	689	76	sliced	slice	VBN
31102	689	77	;	;	:
31102	689	78	one	one	CD
31102	689	79	cup	cup	NN
31102	689	80	finely	finely	RB
31102	689	81	cut	cut	VBD
31102	689	82	celery	celery	NN
31102	689	83	;	;	:
31102	689	84	season	season	NN
31102	689	85	with	with	IN
31102	689	86	salt	salt	NN
31102	689	87	and	and	CC
31102	689	88	pepper	pepper	NN
31102	689	89	.	.	.
31102	690	1	Add	add	VB
31102	690	2	chickens	chicken	NNS
31102	690	3	and	and	CC
31102	690	4	simmer	simmer	NN
31102	690	5	until	until	IN
31102	690	6	tender	tender	NN
31102	690	7	.	.	.
31102	691	1	Dispose	dispose	VB
31102	691	2	on	on	IN
31102	691	3	hot	hot	JJ
31102	691	4	serving	serving	NN
31102	691	5	platter	platter	NN
31102	691	6	;	;	,
31102	691	7	surround	surround	VB
31102	691	8	with	with	IN
31102	691	9	sauce	sauce	NN
31102	691	10	;	;	:
31102	691	11	garnish	garnish	VB
31102	691	12	with	with	IN
31102	691	13	parsley	parsley	NN
31102	691	14	.	.	.
31102	692	1	CHICKEN	CHICKEN	NNS
31102	692	2	CURRY	curry	VBP
31102	692	3	WITH	with	IN
31102	692	4	MUSHROOMS	mushroom	NNS
31102	692	5	IN	in	IN
31102	692	6	CHAFING	chafing	NN
31102	692	7	DISH	DISH	NNP
31102	692	8	Mrs.	Mrs.	NNP
31102	692	9	M.	M.	NNP
31102	692	10	Regan	Regan	NNP
31102	692	11	One	one	CD
31102	692	12	medium	medium	JJ
31102	692	13	sized	sized	JJ
31102	692	14	can	can	NN
31102	692	15	of	of	IN
31102	692	16	boneless	boneless	NN
31102	692	17	chicken	chicken	NN
31102	692	18	;	;	:
31102	692	19	one	one	CD
31102	692	20	-	-	HYPH
31102	692	21	half	half	NN
31102	692	22	can	can	NN
31102	692	23	of	of	IN
31102	692	24	French	french	JJ
31102	692	25	mushrooms	mushroom	NNS
31102	692	26	;	;	:
31102	692	27	one	one	CD
31102	692	28	heaping	heap	VBG
31102	692	29	teaspoonful	teaspoonful	JJ
31102	692	30	Indian	indian	JJ
31102	692	31	currypowder	currypowder	NN
31102	692	32	;	;	:
31102	692	33	one	one	CD
31102	692	34	large	large	JJ
31102	692	35	tablespoonful	tablespoonful	NN
31102	692	36	of	of	IN
31102	692	37	butter	butter	NN
31102	692	38	;	;	:
31102	692	39	two	two	CD
31102	692	40	tablespoonfuls	tablespoonful	NNS
31102	692	41	of	of	IN
31102	692	42	sifted	sift	VBN
31102	692	43	flour	flour	NN
31102	692	44	and	and	CC
31102	692	45	two	two	CD
31102	692	46	cups	cup	NNS
31102	692	47	milk	milk	NN
31102	692	48	.	.	.
31102	693	1	Put	put	VB
31102	693	2	butter	butter	NN
31102	693	3	in	in	IN
31102	693	4	chafing	chafe	VBG
31102	693	5	dish	dish	NN
31102	693	6	,	,	,
31102	693	7	when	when	WRB
31102	693	8	melted	melt	VBN
31102	693	9	add	add	VB
31102	693	10	flour	flour	NN
31102	693	11	;	;	:
31102	693	12	then	then	RB
31102	693	13	milk	milk	VB
31102	693	14	slowly	slowly	RB
31102	693	15	,	,	,
31102	693	16	and	and	CC
31102	693	17	salt	salt	NN
31102	693	18	and	and	CC
31102	693	19	pepper	pepper	NN
31102	693	20	to	to	IN
31102	693	21	taste	taste	NN
31102	693	22	.	.	.
31102	694	1	When	when	WRB
31102	694	2	creamy	creamy	JJ
31102	694	3	add	add	VB
31102	694	4	chicken	chicken	NN
31102	694	5	cut	cut	VBN
31102	694	6	fine	fine	JJ
31102	694	7	and	and	CC
31102	694	8	chopped	chop	VBD
31102	694	9	mushrooms	mushroom	NNS
31102	694	10	;	;	:
31102	694	11	stir	stir	VB
31102	694	12	constantly	constantly	RB
31102	694	13	until	until	IN
31102	694	14	heated	heat	VBN
31102	694	15	thoroughly	thoroughly	RB
31102	694	16	and	and	CC
31102	694	17	just	just	RB
31102	694	18	before	before	IN
31102	694	19	serving	serve	VBG
31102	694	20	add	add	VBP
31102	694	21	curry	curry	NN
31102	694	22	powder	powder	NN
31102	694	23	.	.	.
31102	695	1	Eat	eat	VB
31102	695	2	on	on	IN
31102	695	3	hot	hot	JJ
31102	695	4	toast	toast	NN
31102	695	5	.	.	.
31102	696	1	SQUAB	SQUAB	NNP
31102	696	2	EN	en	NN
31102	696	3	CASSEROLE	CASSEROLE	NNS
31102	696	4	Mrs.	Mrs.	NNP
31102	696	5	W.	W.	NNP
31102	696	6	D.	D.	NNP
31102	696	7	Hurlbut	Hurlbut	NNP
31102	696	8	Wash	Wash	NNP
31102	696	9	squabs	squabs	NNP
31102	696	10	and	and	CC
31102	696	11	stuff	stuff	NN
31102	696	12	with	with	IN
31102	696	13	boiled	boil	VBN
31102	696	14	rice	rice	NN
31102	696	15	in	in	IN
31102	696	16	which	which	WDT
31102	696	17	the	the	DT
31102	696	18	cooked	cooked	JJ
31102	696	19	,	,	,
31102	696	20	minced	minced	JJ
31102	696	21	giblets	giblet	NNS
31102	696	22	of	of	IN
31102	696	23	the	the	DT
31102	696	24	squabs	squab	NNS
31102	696	25	have	have	VBP
31102	696	26	been	be	VBN
31102	696	27	mixed	mix	VBN
31102	696	28	;	;	:
31102	696	29	place	place	NN
31102	696	30	in	in	IN
31102	696	31	casserole	casserole	NN
31102	696	32	and	and	CC
31102	696	33	pour	pour	VB
31102	696	34	a	a	DT
31102	696	35	little	little	JJ
31102	696	36	melted	melted	JJ
31102	696	37	butter	butter	NN
31102	696	38	over	over	IN
31102	696	39	each	each	DT
31102	696	40	squab	squab	NN
31102	696	41	;	;	:
31102	696	42	sprinkle	sprinkle	VB
31102	696	43	with	with	IN
31102	696	44	salt	salt	NN
31102	696	45	and	and	CC
31102	696	46	pepper	pepper	NN
31102	696	47	and	and	CC
31102	696	48	onion	onion	NN
31102	696	49	salt	salt	NN
31102	696	50	.	.	.
31102	697	1	Use	use	VB
31102	697	2	the	the	DT
31102	697	3	water	water	NN
31102	697	4	in	in	IN
31102	697	5	which	which	WDT
31102	697	6	the	the	DT
31102	697	7	giblets	giblet	NNS
31102	697	8	were	be	VBD
31102	697	9	cooked	cook	VBN
31102	697	10	for	for	IN
31102	697	11	stock	stock	NN
31102	697	12	,	,	,
31102	697	13	there	there	EX
31102	697	14	should	should	MD
31102	697	15	be	be	VB
31102	697	16	one	one	CD
31102	697	17	cup	cup	NN
31102	697	18	.	.	.
31102	698	1	Put	put	VB
31102	698	2	in	in	RP
31102	698	3	oven	oven	NN
31102	698	4	and	and	CC
31102	698	5	bake	bake	VB
31102	698	6	until	until	IN
31102	698	7	tender	tender	NN
31102	698	8	.	.	.
31102	699	1	PIGEON	PIGEON	NNP
31102	699	2	PIE	PIE	NNP
31102	699	3	Mrs.	Mrs.	NNP
31102	699	4	Culbertson	Culbertson	NNP
31102	699	5	Dress	Dress	NNP
31102	699	6	,	,	,
31102	699	7	clean	clean	JJ
31102	699	8	and	and	CC
31102	699	9	truss	truss	NN
31102	699	10	six	six	CD
31102	699	11	young	young	JJ
31102	699	12	,	,	,
31102	699	13	fat	fat	JJ
31102	699	14	pigeons	pigeon	NNS
31102	699	15	.	.	.
31102	700	1	Brown	brown	VB
31102	700	2	them	-PRON-	PRP
31102	700	3	richly	richly	RB
31102	700	4	in	in	IN
31102	700	5	tried	try	VBN
31102	700	6	out	out	RP
31102	700	7	salt	salt	NN
31102	700	8	pork	pork	NN
31102	700	9	fat	fat	NN
31102	700	10	.	.	.
31102	701	1	Put	put	VB
31102	701	2	in	in	RP
31102	701	3	a	a	DT
31102	701	4	Dutch	dutch	JJ
31102	701	5	oven	oven	NN
31102	701	6	or	or	CC
31102	701	7	kettle	kettle	NN
31102	701	8	,	,	,
31102	701	9	cover	cover	VB
31102	701	10	with	with	IN
31102	701	11	boiling	boiling	NN
31102	701	12	water	water	NN
31102	701	13	.	.	.
31102	702	1	Add	add	VB
31102	702	2	two	two	CD
31102	702	3	stalks	stalk	NNS
31102	702	4	celery	celery	NN
31102	702	5	,	,	,
31102	702	6	broken	break	VBN
31102	702	7	in	in	IN
31102	702	8	pieces	piece	NNS
31102	702	9	;	;	:
31102	702	10	a	a	DT
31102	702	11	bit	bit	NN
31102	702	12	of	of	IN
31102	702	13	bay	bay	NN
31102	702	14	leaf	leaf	NN
31102	702	15	;	;	:
31102	702	16	one	one	CD
31102	702	17	-	-	HYPH
31102	702	18	half	half	NN
31102	702	19	teaspoonful	teaspoonful	JJ
31102	702	20	pepper	pepper	NN
31102	702	21	-	-	HYPH
31102	702	22	corns	corn	NNS
31102	702	23	;	;	:
31102	702	24	one	one	CD
31102	702	25	onion	onion	NN
31102	702	26	sliced	slice	VBD
31102	702	27	;	;	:
31102	702	28	six	six	CD
31102	702	29	slices	slice	NNS
31102	702	30	of	of	IN
31102	702	31	carrot	carrot	NN
31102	702	32	;	;	:
31102	702	33	two	two	CD
31102	702	34	sprays	spray	NNS
31102	702	35	parsley	parsley	NN
31102	702	36	and	and	CC
31102	702	37	simmer	simmer	NN
31102	702	38	five	five	CD
31102	702	39	to	to	TO
31102	702	40	six	six	CD
31102	702	41	hours	hour	NNS
31102	702	42	or	or	CC
31102	702	43	until	until	IN
31102	702	44	tender	tender	NN
31102	702	45	.	.	.
31102	703	1	Add	add	VB
31102	703	2	one	one	CD
31102	703	3	-	-	HYPH
31102	703	4	half	half	NN
31102	703	5	tablespoonful	tablespoonful	JJ
31102	703	6	salt	salt	NN
31102	703	7	last	last	JJ
31102	703	8	hour	hour	NN
31102	703	9	of	of	IN
31102	703	10	cooking	cooking	NN
31102	703	11	.	.	.
31102	704	1	Remove	remove	VB
31102	704	2	pigeons	pigeon	NNS
31102	704	3	;	;	:
31102	704	4	strain	strain	VB
31102	704	5	liquid	liquid	NN
31102	704	6	and	and	CC
31102	704	7	thicken	thicken	NN
31102	704	8	with	with	IN
31102	704	9	one	one	CD
31102	704	10	-	-	HYPH
31102	704	11	fourth	fourth	JJ
31102	704	12	cup	cup	NN
31102	704	13	butter	butter	NN
31102	704	14	,	,	,
31102	704	15	cooked	cook	VBD
31102	704	16	one	one	CD
31102	704	17	minute	minute	NN
31102	704	18	with	with	IN
31102	704	19	one	one	CD
31102	704	20	-	-	HYPH
31102	704	21	fourth	fourth	NN
31102	704	22	cup	cup	NN
31102	704	23	flour	flour	NN
31102	704	24	,	,	,
31102	704	25	stirring	stir	VBG
31102	704	26	constantly	constantly	RB
31102	704	27	,	,	,
31102	704	28	until	until	IN
31102	704	29	gravy	gravy	NNP
31102	704	30	is	be	VBZ
31102	704	31	smooth	smooth	JJ
31102	704	32	.	.	.
31102	705	1	Arrange	arrange	JJ
31102	705	2	pigeon	pigeon	NN
31102	705	3	in	in	IN
31102	705	4	a	a	DT
31102	705	5	deep	deep	JJ
31102	705	6	baking	baking	NN
31102	705	7	dish	dish	NN
31102	705	8	;	;	:
31102	705	9	pour	pour	VB
31102	705	10	over	over	IN
31102	705	11	gravy	gravy	NN
31102	705	12	and	and	CC
31102	705	13	cover	cover	VB
31102	705	14	with	with	IN
31102	705	15	a	a	DT
31102	705	16	baking	baking	NN
31102	705	17	powder	powder	NN
31102	705	18	crust	crust	NN
31102	705	19	,	,	,
31102	705	20	and	and	CC
31102	705	21	bake	bake	VB
31102	705	22	in	in	RP
31102	705	23	a	a	DT
31102	705	24	hot	hot	JJ
31102	705	25	oven	oven	NN
31102	705	26	.	.	.
31102	706	1	A	a	DT
31102	706	2	GOOD	good	JJ
31102	706	3	IMITATION	imitation	NN
31102	706	4	OF	of	IN
31102	706	5	MARYLAND	MARYLAND	NNP
31102	706	6	FRIED	FRIED	NNP
31102	706	7	CHICKEN	CHICKEN	NNP
31102	706	8	Mrs.	Mrs.	NNP
31102	706	9	J.	J.	NNP
31102	706	10	G.	G.	NNP
31102	706	11	Sherer	Sherer	NNP
31102	706	12	It	-PRON-	PRP
31102	706	13	may	may	MD
31102	706	14	be	be	VB
31102	706	15	made	make	VBN
31102	706	16	from	from	IN
31102	706	17	rabbit	rabbit	NN
31102	706	18	.	.	.
31102	707	1	Choose	choose	VB
31102	707	2	a	a	DT
31102	707	3	young	young	JJ
31102	707	4	tender	tender	NN
31102	707	5	rabbit	rabbit	NN
31102	707	6	;	;	:
31102	707	7	cut	cut	VB
31102	707	8	it	-PRON-	PRP
31102	707	9	into	into	IN
31102	707	10	pieces	piece	NNS
31102	707	11	of	of	IN
31102	707	12	desired	desire	VBN
31102	707	13	size	size	NN
31102	707	14	;	;	:
31102	707	15	put	put	VB
31102	707	16	pieces	piece	NNS
31102	707	17	in	in	IN
31102	707	18	a	a	DT
31102	707	19	pot	pot	NN
31102	707	20	,	,	,
31102	707	21	cover	cover	VB
31102	707	22	with	with	IN
31102	707	23	boiling	boiling	NN
31102	707	24	water	water	NN
31102	707	25	,	,	,
31102	707	26	and	and	CC
31102	707	27	parboil	parboil	NNP
31102	707	28	gently	gently	RB
31102	707	29	for	for	IN
31102	707	30	twenty	twenty	CD
31102	707	31	minutes	minute	NNS
31102	707	32	;	;	:
31102	707	33	dip	dip	VB
31102	707	34	each	each	DT
31102	707	35	piece	piece	NN
31102	707	36	in	in	IN
31102	707	37	flour	flour	NN
31102	707	38	,	,	,
31102	707	39	egg	egg	NN
31102	707	40	and	and	CC
31102	707	41	cracker	cracker	NN
31102	707	42	crumbs	crumb	NNS
31102	707	43	and	and	CC
31102	707	44	fry	fry	VB
31102	707	45	in	in	IN
31102	707	46	deep	deep	JJ
31102	707	47	fat	fat	NN
31102	707	48	until	until	IN
31102	707	49	a	a	DT
31102	707	50	rich	rich	JJ
31102	707	51	brown	brown	NN
31102	707	52	.	.	.
31102	708	1	Evaporate	evaporate	VB
31102	708	2	by	by	IN
31102	708	3	boiling	boil	VBG
31102	708	4	some	some	DT
31102	708	5	of	of	IN
31102	708	6	the	the	DT
31102	708	7	water	water	NN
31102	708	8	in	in	IN
31102	708	9	which	which	WDT
31102	708	10	the	the	DT
31102	708	11	meat	meat	NN
31102	708	12	was	be	VBD
31102	708	13	boiled	boil	VBN
31102	708	14	.	.	.
31102	709	1	Use	use	VB
31102	709	2	some	some	DT
31102	709	3	of	of	IN
31102	709	4	it	-PRON-	PRP
31102	709	5	with	with	IN
31102	709	6	milk	milk	NN
31102	709	7	in	in	IN
31102	709	8	making	make	VBG
31102	709	9	"	"	``
31102	709	10	cream	cream	NN
31102	709	11	gravy	gravy	NN
31102	709	12	.	.	.
31102	709	13	"	"	''
31102	710	1	RABBIT	RABBIT	NNP
31102	710	2	STEW	STEW	NNS
31102	710	3	Mrs.	Mrs.	NNP
31102	710	4	J.	J.	NNP
31102	710	5	G.	G.	NNP
31102	710	6	Sherer	Sherer	NNP
31102	710	7	Rub	Rub	NNP
31102	710	8	the	the	DT
31102	710	9	inside	inside	NN
31102	710	10	of	of	IN
31102	710	11	a	a	DT
31102	710	12	saucepan	saucepan	NN
31102	710	13	with	with	IN
31102	710	14	a	a	DT
31102	710	15	dose	dose	NN
31102	710	16	of	of	IN
31102	710	17	garlic	garlic	NN
31102	710	18	;	;	:
31102	710	19	put	put	VBN
31102	710	20	in	in	IN
31102	710	21	pieces	piece	NNS
31102	710	22	of	of	IN
31102	710	23	hare	hare	NN
31102	710	24	left	leave	VBD
31102	710	25	;	;	:
31102	710	26	add	add	VB
31102	710	27	three	three	CD
31102	710	28	-	-	HYPH
31102	710	29	quarters	quarter	NNS
31102	710	30	cup	cup	NN
31102	710	31	of	of	IN
31102	710	32	stewed	stewed	JJ
31102	710	33	tomatoes	tomato	NNS
31102	710	34	;	;	:
31102	710	35	two	two	CD
31102	710	36	raw	raw	JJ
31102	710	37	carrots	carrot	NNS
31102	710	38	,	,	,
31102	710	39	cut	cut	VBN
31102	710	40	into	into	IN
31102	710	41	small	small	JJ
31102	710	42	cubes	cube	NNS
31102	710	43	;	;	:
31102	710	44	one	one	CD
31102	710	45	small	small	JJ
31102	710	46	onion	onion	NN
31102	710	47	,	,	,
31102	710	48	sliced	slice	VBD
31102	710	49	;	;	:
31102	710	50	a	a	DT
31102	710	51	teaspoonful	teaspoonful	NN
31102	710	52	of	of	IN
31102	710	53	chopped	chop	VBN
31102	710	54	parsley	parsley	NN
31102	710	55	,	,	,
31102	710	56	and	and	CC
31102	710	57	about	about	IN
31102	710	58	a	a	DT
31102	710	59	cup	cup	NN
31102	710	60	of	of	IN
31102	710	61	hot	hot	JJ
31102	710	62	water	water	NN
31102	710	63	.	.	.
31102	711	1	Cover	cover	VB
31102	711	2	tightly	tightly	RB
31102	711	3	and	and	CC
31102	711	4	cook	cook	VB
31102	711	5	until	until	IN
31102	711	6	the	the	DT
31102	711	7	potatoes	potato	NNS
31102	711	8	are	be	VBP
31102	711	9	tender	tender	JJ
31102	711	10	(	(	-LRB-
31102	711	11	and	and	CC
31102	711	12	carrots	carrot	NNS
31102	711	13	)	)	-RRB-
31102	711	14	.	.	.
31102	712	1	Thicken	Thicken	NNP
31102	712	2	and	and	CC
31102	712	3	serve	serve	VB
31102	712	4	in	in	IN
31102	712	5	a	a	DT
31102	712	6	border	border	NN
31102	712	7	of	of	IN
31102	712	8	steamed	steamed	JJ
31102	712	9	rice	rice	NN
31102	712	10	and	and	CC
31102	712	11	serve	serve	VB
31102	712	12	with	with	IN
31102	712	13	tiny	tiny	JJ
31102	712	14	dumplings	dumpling	NNS
31102	712	15	.	.	.
31102	713	1	BELGIAN	BELGIAN	NNP
31102	713	2	HARE	HARE	NNP
31102	713	3	EN	en	NN
31102	713	4	CASSEROLE	CASSEROLE	NNS
31102	713	5	Mrs.	Mrs.	NNP
31102	713	6	J.	J.	NNP
31102	713	7	G.	G.	NNP
31102	713	8	Sherer	Sherer	NNP
31102	713	9	Separate	Separate	NNP
31102	713	10	a	a	DT
31102	713	11	dressed	dressed	JJ
31102	713	12	hare	hare	NN
31102	713	13	into	into	IN
31102	713	14	pieces	piece	NNS
31102	713	15	of	of	IN
31102	713	16	desired	desire	VBN
31102	713	17	shape	shape	NN
31102	713	18	;	;	:
31102	713	19	rub	rub	VB
31102	713	20	each	each	DT
31102	713	21	piece	piece	NN
31102	713	22	with	with	IN
31102	713	23	a	a	DT
31102	713	24	little	little	JJ
31102	713	25	lemon	lemon	NN
31102	713	26	juice	juice	NN
31102	713	27	and	and	CC
31102	713	28	oil	oil	NN
31102	713	29	which	which	WDT
31102	713	30	have	have	VBP
31102	713	31	been	be	VBN
31102	713	32	stirred	stir	VBN
31102	713	33	together	together	RB
31102	713	34	.	.	.
31102	714	1	Let	let	VB
31102	714	2	the	the	DT
31102	714	3	meat	meat	NN
31102	714	4	stand	stand	VB
31102	714	5	covered	cover	VBN
31102	714	6	a	a	DT
31102	714	7	few	few	JJ
31102	714	8	hours	hour	NNS
31102	714	9	;	;	:
31102	714	10	sprinkle	sprinkle	VB
31102	714	11	with	with	IN
31102	714	12	paprika	paprika	NNP
31102	714	13	and	and	CC
31102	714	14	brown	brown	VB
31102	714	15	each	each	DT
31102	714	16	piece	piece	NN
31102	714	17	in	in	IN
31102	714	18	a	a	DT
31102	714	19	little	little	JJ
31102	714	20	fat	fat	NN
31102	714	21	in	in	IN
31102	714	22	a	a	DT
31102	714	23	"	"	``
31102	714	24	sizzling	sizzle	VBG
31102	714	25	hot	hot	JJ
31102	714	26	"	"	``
31102	714	27	frying	frying	JJ
31102	714	28	pan	pan	NN
31102	714	29	.	.	.
31102	715	1	Some	some	DT
31102	715	2	use	use	VBP
31102	715	3	two	two	CD
31102	715	4	or	or	CC
31102	715	5	three	three	CD
31102	715	6	slices	slice	NNS
31102	715	7	of	of	IN
31102	715	8	fat	fat	NN
31102	715	9	bacon	bacon	NN
31102	715	10	cut	cut	VBD
31102	715	11	into	into	IN
31102	715	12	small	small	JJ
31102	715	13	pieces	piece	NNS
31102	715	14	for	for	IN
31102	715	15	the	the	DT
31102	715	16	browning	browning	NN
31102	715	17	.	.	.
31102	716	1	When	when	WRB
31102	716	2	golden	golden	JJ
31102	716	3	brown	brown	NNP
31102	716	4	,	,	,
31102	716	5	put	put	VBD
31102	716	6	the	the	DT
31102	716	7	meat	meat	NN
31102	716	8	in	in	IN
31102	716	9	the	the	DT
31102	716	10	casserole	casserole	NN
31102	716	11	,	,	,
31102	716	12	cover	cover	VB
31102	716	13	with	with	IN
31102	716	14	boiling	boiling	NN
31102	716	15	water	water	NN
31102	716	16	;	;	:
31102	716	17	cover	cover	NN
31102	716	18	and	and	CC
31102	716	19	place	place	NN
31102	716	20	in	in	IN
31102	716	21	a	a	DT
31102	716	22	very	very	RB
31102	716	23	moderate	moderate	JJ
31102	716	24	oven	oven	NN
31102	716	25	.	.	.
31102	717	1	At	at	IN
31102	717	2	the	the	DT
31102	717	3	end	end	NN
31102	717	4	of	of	IN
31102	717	5	half	half	PDT
31102	717	6	an	an	DT
31102	717	7	hour	hour	NN
31102	717	8	add	add	VB
31102	717	9	two	two	CD
31102	717	10	cups	cup	NNS
31102	717	11	of	of	IN
31102	717	12	stock	stock	NN
31102	717	13	or	or	CC
31102	717	14	hot	hot	JJ
31102	717	15	water	water	NN
31102	717	16	;	;	:
31102	717	17	one	one	CD
31102	717	18	tablespoonful	tablespoonful	NN
31102	717	19	of	of	IN
31102	717	20	lemon	lemon	NN
31102	717	21	juice	juice	NN
31102	717	22	,	,	,
31102	717	23	or	or	CC
31102	717	24	vinegar	vinegar	NN
31102	717	25	,	,	,
31102	717	26	a	a	DT
31102	717	27	bit	bit	NN
31102	717	28	of	of	IN
31102	717	29	bay	bay	NN
31102	717	30	leaf	leaf	NN
31102	717	31	and	and	CC
31102	717	32	two	two	CD
31102	717	33	teaspoonfuls	teaspoonful	NNS
31102	717	34	of	of	IN
31102	717	35	onion	onion	NN
31102	717	36	juice	juice	NN
31102	717	37	.	.	.
31102	718	1	Cook	cook	VB
31102	718	2	in	in	IN
31102	718	3	a	a	DT
31102	718	4	moderate	moderate	JJ
31102	718	5	oven	oven	NN
31102	718	6	about	about	RB
31102	718	7	three	three	CD
31102	718	8	hours	hour	NNS
31102	718	9	.	.	.
31102	719	1	Bring	bring	VB
31102	719	2	to	to	IN
31102	719	3	the	the	DT
31102	719	4	table	table	NN
31102	719	5	without	without	IN
31102	719	6	removing	remove	VBG
31102	719	7	the	the	DT
31102	719	8	cover	cover	NN
31102	719	9	.	.	.
31102	720	1	And	and	CC
31102	720	2	if	if	IN
31102	720	3	you	-PRON-	PRP
31102	720	4	have	have	VBP
31102	720	5	any	any	DT
31102	720	6	of	of	IN
31102	720	7	the	the	DT
31102	720	8	Belgian	belgian	JJ
31102	720	9	Hare	Hare	NNP
31102	720	10	en	en	IN
31102	720	11	Casserole	Casserole	NNP
31102	720	12	left	leave	VBD
31102	720	13	,	,	,
31102	720	14	make	make	VB
31102	720	15	for	for	IN
31102	720	16	lunch	lunch	NN
31102	720	17	the	the	DT
31102	720	18	next	next	JJ
31102	720	19	day	day	NN
31102	720	20	,	,	,
31102	720	21	the	the	DT
31102	720	22	savory	savory	JJ
31102	720	23	little	little	JJ
31102	720	24	Rabbit	Rabbit	NNP
31102	720	25	Stew	Stew	NNP
31102	720	26	.	.	.
31102	721	1	CHOP	CHOP	NNP
31102	721	2	SUEY	SUEY	NNPS
31102	721	3	Mrs.	Mrs.	NNP
31102	721	4	J.	J.	NNP
31102	721	5	G.	G.	NNP
31102	721	6	Sherer	Sherer	NNP
31102	721	7	One	one	CD
31102	721	8	pound	pound	NN
31102	721	9	veal	veal	NN
31102	721	10	;	;	:
31102	721	11	one	one	CD
31102	721	12	pound	pound	NN
31102	721	13	pork	pork	NN
31102	721	14	;	;	:
31102	721	15	one	one	PRP
31102	721	16	can	can	MD
31102	721	17	mushrooms	mushroom	NNS
31102	721	18	;	;	:
31102	721	19	eight	eight	CD
31102	721	20	stalks	stalk	NNS
31102	721	21	celery	celery	NN
31102	721	22	;	;	:
31102	721	23	fifteen	fifteen	CD
31102	721	24	onions	onion	NNS
31102	721	25	;	;	:
31102	721	26	two	two	CD
31102	721	27	tablespoonfuls	tablespoonful	NNS
31102	721	28	molasses	molasse	NNS
31102	721	29	;	;	,
31102	721	30	little	little	JJ
31102	721	31	flour	flour	NN
31102	721	32	on	on	IN
31102	721	33	top	top	NN
31102	721	34	.	.	.
31102	722	1	Cut	cut	NN
31102	722	2	meat	meat	NN
31102	722	3	in	in	IN
31102	722	4	small	small	JJ
31102	722	5	pieces	piece	NNS
31102	722	6	and	and	CC
31102	722	7	simmer	simmer	NN
31102	722	8	about	about	RB
31102	722	9	twenty	twenty	CD
31102	722	10	minutes	minute	NNS
31102	722	11	;	;	:
31102	722	12	add	add	VB
31102	722	13	mushrooms	mushroom	NNS
31102	722	14	and	and	CC
31102	722	15	molasses	molasse	NNS
31102	722	16	;	;	:
31102	722	17	then	then	RB
31102	722	18	celery	celery	NN
31102	722	19	and	and	CC
31102	722	20	onions	onion	NNS
31102	722	21	.	.	.
31102	723	1	Cook	cook	VB
31102	723	2	slowly	slowly	RB
31102	723	3	until	until	IN
31102	723	4	tender	tender	NN
31102	723	5	.	.	.
31102	724	1	Sprinkle	sprinkle	VB
31102	724	2	a	a	DT
31102	724	3	little	little	JJ
31102	724	4	flour	flour	NN
31102	724	5	over	over	IN
31102	724	6	it	-PRON-	PRP
31102	724	7	and	and	CC
31102	724	8	mix	mix	VB
31102	724	9	well	well	RB
31102	724	10	;	;	:
31102	724	11	then	then	RB
31102	724	12	salt	salt	NN
31102	724	13	,	,	,
31102	724	14	paprika	paprika	NNP
31102	724	15	and	and	CC
31102	724	16	about	about	RB
31102	724	17	three	three	CD
31102	724	18	tablespoonfuls	tablespoonful	NNS
31102	724	19	or	or	CC
31102	724	20	more	more	JJR
31102	724	21	(	(	-LRB-
31102	724	22	to	to	TO
31102	724	23	taste	taste	VB
31102	724	24	)	)	-RRB-
31102	724	25	of	of	IN
31102	724	26	chop	chop	NN
31102	724	27	suey	suey	NN
31102	724	28	sauce	sauce	NN
31102	724	29	.	.	.
31102	725	1	Simmer	simmer	JJ
31102	725	2	meat	meat	NN
31102	725	3	without	without	IN
31102	725	4	water	water	NN
31102	725	5	;	;	:
31102	725	6	serve	serve	VB
31102	725	7	with	with	IN
31102	725	8	boiled	boil	VBN
31102	725	9	rice	rice	NN
31102	725	10	.	.	.
31102	726	1	CHOP	CHOP	NNP
31102	726	2	SUEY	SUEY	NNP
31102	726	3	Mrs.	Mrs.	NNP
31102	726	4	C.	C.	NNP
31102	726	5	S.	S.	NNP
31102	726	6	Junge	Junge	NNP
31102	726	7	Cut	Cut	NNP
31102	726	8	tender	tender	NN
31102	726	9	,	,	,
31102	726	10	fresh	fresh	JJ
31102	726	11	,	,	,
31102	726	12	lean	lean	JJ
31102	726	13	pork	pork	NN
31102	726	14	,	,	,
31102	726	15	chicken	chicken	NN
31102	726	16	,	,	,
31102	726	17	veal	veal	NN
31102	726	18	or	or	CC
31102	726	19	all	all	DT
31102	726	20	of	of	IN
31102	726	21	these	these	DT
31102	726	22	into	into	IN
31102	726	23	thin	thin	JJ
31102	726	24	,	,	,
31102	726	25	inch	inch	NN
31102	726	26	squares	square	NNS
31102	726	27	and	and	CC
31102	726	28	saute	saute	VB
31102	726	29	well	well	RB
31102	726	30	in	in	IN
31102	726	31	bacon	bacon	NNP
31102	726	32	fat	fat	NN
31102	726	33	.	.	.
31102	727	1	Have	have	VBP
31102	727	2	ready	ready	JJ
31102	727	3	one	one	CD
31102	727	4	-	-	HYPH
31102	727	5	half	half	NN
31102	727	6	as	as	RB
31102	727	7	much	much	JJ
31102	727	8	in	in	IN
31102	727	9	bulk	bulk	NN
31102	727	10	of	of	IN
31102	727	11	celery	celery	NN
31102	727	12	;	;	,
31102	727	13	cut	cut	VBN
31102	727	14	in	in	IN
31102	727	15	inch	inch	NN
31102	727	16	pieces	piece	NNS
31102	727	17	and	and	CC
31102	727	18	an	an	DT
31102	727	19	onion	onion	NN
31102	727	20	;	;	:
31102	727	21	saute	saute	VB
31102	727	22	these	these	DT
31102	727	23	in	in	IN
31102	727	24	same	same	JJ
31102	727	25	fat	fat	NN
31102	727	26	.	.	.
31102	728	1	After	after	IN
31102	728	2	this	this	DT
31102	728	3	,	,	,
31102	728	4	saute	saute	JJ
31102	728	5	mushrooms	mushroom	NNS
31102	728	6	;	;	:
31102	728	7	put	put	VBD
31102	728	8	altogether	altogether	RB
31102	728	9	and	and	CC
31102	728	10	barely	barely	RB
31102	728	11	cover	cover	VB
31102	728	12	with	with	IN
31102	728	13	hot	hot	JJ
31102	728	14	water	water	NN
31102	728	15	,	,	,
31102	728	16	chicken	chicken	NN
31102	728	17	or	or	CC
31102	728	18	veal	veal	NN
31102	728	19	broth	broth	NN
31102	728	20	.	.	.
31102	729	1	Add	add	VB
31102	729	2	Chinese	chinese	JJ
31102	729	3	potatoes	potato	NNS
31102	729	4	and	and	CC
31102	729	5	sprouted	sprout	VBD
31102	729	6	barley	barley	NN
31102	729	7	,	,	,
31102	729	8	if	if	IN
31102	729	9	they	-PRON-	PRP
31102	729	10	can	can	MD
31102	729	11	be	be	VB
31102	729	12	procured	procure	VBN
31102	729	13	;	;	:
31102	729	14	add	add	VB
31102	729	15	one	one	CD
31102	729	16	tablespoonful	tablespoonful	NN
31102	729	17	of	of	IN
31102	729	18	molasses	molasse	NNS
31102	729	19	;	;	:
31102	729	20	one	one	CD
31102	729	21	teaspoonful	teaspoonful	NN
31102	729	22	of	of	IN
31102	729	23	salt	salt	NN
31102	729	24	;	;	:
31102	729	25	one	one	CD
31102	729	26	teaspoonful	teaspoonful	NN
31102	729	27	of	of	IN
31102	729	28	Chinese	Chinese	NNP
31102	729	29	Soy	Soy	NNP
31102	729	30	;	;	:
31102	729	31	a	a	DT
31102	729	32	dash	dash	NN
31102	729	33	of	of	IN
31102	729	34	pepper	pepper	NN
31102	729	35	and	and	CC
31102	729	36	put	put	VBN
31102	729	37	in	in	RP
31102	729	38	cooker	cooker	NN
31102	729	39	for	for	IN
31102	729	40	three	three	CD
31102	729	41	hours	hour	NNS
31102	729	42	or	or	CC
31102	729	43	more	more	JJR
31102	729	44	.	.	.
31102	730	1	CHOP	CHOP	NNP
31102	730	2	SUEY	SUEY	NNP
31102	730	3	Mrs.	Mrs.	NNP
31102	730	4	W.	W.	NNP
31102	730	5	F.	F.	NNP
31102	730	6	Barnard	Barnard	NNP
31102	730	7	One	one	CD
31102	730	8	pound	pound	NN
31102	730	9	pork	pork	NN
31102	730	10	from	from	IN
31102	730	11	shoulder	shoulder	NN
31102	730	12	;	;	:
31102	730	13	one	one	CD
31102	730	14	pound	pound	NN
31102	730	15	veal	veal	NN
31102	730	16	from	from	IN
31102	730	17	leg	leg	NN
31102	730	18	;	;	:
31102	730	19	fry	fry	VB
31102	730	20	one	one	CD
31102	730	21	-	-	HYPH
31102	730	22	half	half	NN
31102	730	23	hour	hour	NN
31102	730	24	in	in	IN
31102	730	25	a	a	DT
31102	730	26	little	little	JJ
31102	730	27	fat	fat	NN
31102	730	28	.	.	.
31102	731	1	When	when	WRB
31102	731	2	brown	brown	JJ
31102	731	3	,	,	,
31102	731	4	add	add	VB
31102	731	5	a	a	DT
31102	731	6	little	little	JJ
31102	731	7	water	water	NN
31102	731	8	and	and	CC
31102	731	9	cook	cook	VB
31102	731	10	ten	ten	CD
31102	731	11	minutes	minute	NNS
31102	731	12	,	,	,
31102	731	13	and	and	CC
31102	731	14	add	add	VB
31102	731	15	one	one	CD
31102	731	16	cup	cup	NN
31102	731	17	celery	celery	NN
31102	731	18	cut	cut	VBN
31102	731	19	up	up	RP
31102	731	20	;	;	:
31102	731	21	one	one	CD
31102	731	22	onion	onion	NN
31102	731	23	,	,	,
31102	731	24	cut	cut	VBD
31102	731	25	up	up	RP
31102	731	26	.	.	.
31102	732	1	When	when	WRB
31102	732	2	nearly	nearly	RB
31102	732	3	done	do	VBN
31102	732	4	,	,	,
31102	732	5	sprinkle	sprinkle	VB
31102	732	6	with	with	IN
31102	732	7	flour	flour	NN
31102	732	8	enough	enough	RB
31102	732	9	to	to	TO
31102	732	10	thicken	thicken	VB
31102	732	11	,	,	,
31102	732	12	add	add	VB
31102	732	13	two	two	CD
31102	732	14	tablespoonfuls	tablespoonful	NNS
31102	732	15	of	of	IN
31102	732	16	molasses	molasse	NNS
31102	732	17	.	.	.
31102	733	1	Serve	serve	VB
31102	733	2	with	with	IN
31102	733	3	rice	rice	NN
31102	733	4	.	.	.
31102	734	1	CHESTNUT	CHESTNUT	NNS
31102	734	2	STUFFING	STUFFING	NNP
31102	734	3	Mrs.	Mrs.	NNP
31102	734	4	S.	S.	NNP
31102	734	5	E.	E.	NNP
31102	734	6	Baumgardner	Baumgardner	NNP
31102	734	7	Shell	Shell	NNP
31102	734	8	and	and	CC
31102	734	9	blanch	blanch	VB
31102	734	10	four	four	CD
31102	734	11	cupfuls	cupful	NNS
31102	734	12	French	french	JJ
31102	734	13	chestnuts	chestnut	NNS
31102	734	14	;	;	:
31102	734	15	cook	cook	NN
31102	734	16	in	in	IN
31102	734	17	boiling	boil	VBG
31102	734	18	salted	salted	JJ
31102	734	19	water	water	NN
31102	734	20	until	until	IN
31102	734	21	tender	tender	NN
31102	734	22	;	;	:
31102	734	23	put	put	VBN
31102	734	24	through	through	IN
31102	734	25	a	a	DT
31102	734	26	ricer	ricer	NN
31102	734	27	;	;	:
31102	734	28	season	season	NN
31102	734	29	with	with	IN
31102	734	30	salt	salt	NN
31102	734	31	,	,	,
31102	734	32	pepper	pepper	NN
31102	734	33	and	and	CC
31102	734	34	a	a	DT
31102	734	35	little	little	JJ
31102	734	36	nutmeg	nutmeg	NN
31102	734	37	;	;	:
31102	734	38	two	two	CD
31102	734	39	tablespoonfuls	tablespoonful	NNS
31102	734	40	butter	butter	NN
31102	734	41	and	and	CC
31102	734	42	one	one	CD
31102	734	43	-	-	HYPH
31102	734	44	half	half	NN
31102	734	45	cupful	cupful	NN
31102	734	46	of	of	IN
31102	734	47	cream	cream	NN
31102	734	48	.	.	.
31102	735	1	Add	add	VB
31102	735	2	this	this	DT
31102	735	3	to	to	IN
31102	735	4	your	-PRON-	PRP$
31102	735	5	regular	regular	JJ
31102	735	6	bread	bread	NN
31102	735	7	mixture	mixture	NN
31102	735	8	for	for	IN
31102	735	9	stuffing	stuff	VBG
31102	735	10	fowl	fowl	NN
31102	735	11	.	.	.
31102	736	1	CHESTNUT	CHESTNUT	NNS
31102	736	2	STUFFING	stuff	VBG
31102	736	3	Shell	Shell	NNP
31102	736	4	and	and	CC
31102	736	5	blanch	blanch	VB
31102	736	6	French	french	JJ
31102	736	7	chestnuts	chestnut	NNS
31102	736	8	,	,	,
31102	736	9	there	there	EX
31102	736	10	should	should	MD
31102	736	11	be	be	VB
31102	736	12	two	two	CD
31102	736	13	cups	cup	NNS
31102	736	14	.	.	.
31102	737	1	Cook	cook	VB
31102	737	2	in	in	IN
31102	737	3	boiling	boil	VBG
31102	737	4	salted	salted	JJ
31102	737	5	water	water	NN
31102	737	6	until	until	IN
31102	737	7	soft	soft	JJ
31102	737	8	.	.	.
31102	738	1	Drain	drain	NN
31102	738	2	,	,	,
31102	738	3	mash	mash	NN
31102	738	4	and	and	CC
31102	738	5	pass	pass	VB
31102	738	6	through	through	RP
31102	738	7	a	a	DT
31102	738	8	potato	potato	NN
31102	738	9	ricer	ricer	NN
31102	738	10	;	;	:
31102	738	11	add	add	VB
31102	738	12	one	one	CD
31102	738	13	-	-	HYPH
31102	738	14	four	four	CD
31102	738	15	cup	cup	NN
31102	738	16	butter	butter	NN
31102	738	17	;	;	:
31102	738	18	one	one	CD
31102	738	19	teaspoonful	teaspoonful	JJ
31102	738	20	salt	salt	NN
31102	738	21	;	;	:
31102	738	22	one	one	CD
31102	738	23	-	-	HYPH
31102	738	24	eighth	eighth	JJ
31102	738	25	teaspoonful	teaspoonful	JJ
31102	738	26	pepper	pepper	NN
31102	738	27	;	;	:
31102	738	28	a	a	DT
31102	738	29	few	few	JJ
31102	738	30	grains	grain	NNS
31102	738	31	nutmeg	nutmeg	NNS
31102	738	32	and	and	CC
31102	738	33	one	one	CD
31102	738	34	-	-	HYPH
31102	738	35	half	half	NN
31102	738	36	cup	cup	NN
31102	738	37	cream	cream	NN
31102	738	38	.	.	.
31102	739	1	Melt	Melt	NNP
31102	739	2	one	one	CD
31102	739	3	-	-	HYPH
31102	739	4	fourth	fourth	NN
31102	739	5	cup	cup	NN
31102	739	6	butter	butter	NN
31102	739	7	,	,	,
31102	739	8	pour	pour	VBP
31102	739	9	over	over	IN
31102	739	10	one	one	CD
31102	739	11	cup	cup	NN
31102	739	12	soft	soft	JJ
31102	739	13	bread	bread	NN
31102	739	14	crumbs	crumb	NNS
31102	739	15	;	;	:
31102	739	16	mix	mix	VB
31102	739	17	well	well	RB
31102	739	18	;	;	:
31102	739	19	combine	combine	VB
31102	739	20	mixtures	mixture	NNS
31102	739	21	and	and	CC
31102	739	22	use	use	NN
31102	739	23	as	as	IN
31102	739	24	filling	fill	VBG
31102	739	25	for	for	IN
31102	739	26	turkey	turkey	NNP
31102	739	27	,	,	,
31102	739	28	capon	capon	NN
31102	739	29	or	or	CC
31102	739	30	guinea	guinea	NN
31102	739	31	chicken	chicken	NN
31102	739	32	.	.	.
31102	740	1	OYSTER	OYSTER	NNP
31102	740	2	DRESSING	dress	VBG
31102	740	3	FOR	for	IN
31102	740	4	FOWLS	FOWLS	NNP
31102	740	5	Mrs.	Mrs.	NNP
31102	740	6	W.	W.	NNP
31102	740	7	S.	S.	NNP
31102	740	8	Kiskaddon	Kiskaddon	NNP
31102	740	9	For	for	IN
31102	740	10	an	an	DT
31102	740	11	eight	eight	CD
31102	740	12	or	or	CC
31102	740	13	ten	ten	CD
31102	740	14	-	-	HYPH
31102	740	15	pound	pound	NN
31102	740	16	turkey	turkey	NN
31102	740	17	cut	cut	VBD
31102	740	18	the	the	DT
31102	740	19	brown	brown	JJ
31102	740	20	crust	crust	NN
31102	740	21	from	from	IN
31102	740	22	slices	slice	NNS
31102	740	23	of	of	IN
31102	740	24	stale	stale	JJ
31102	740	25	bread	bread	NN
31102	740	26	until	until	IN
31102	740	27	you	-PRON-	PRP
31102	740	28	have	have	VBP
31102	740	29	as	as	RB
31102	740	30	much	much	JJ
31102	740	31	as	as	IN
31102	740	32	the	the	DT
31102	740	33	inside	inside	NN
31102	740	34	of	of	IN
31102	740	35	a	a	DT
31102	740	36	pound	pound	NN
31102	740	37	loaf	loaf	NN
31102	740	38	.	.	.
31102	741	1	Put	put	VB
31102	741	2	into	into	IN
31102	741	3	a	a	DT
31102	741	4	suitable	suitable	JJ
31102	741	5	dish	dish	NN
31102	741	6	and	and	CC
31102	741	7	pour	pour	VB
31102	741	8	tepid	tepid	NN
31102	741	9	water	water	NN
31102	741	10	over	over	IN
31102	741	11	it	-PRON-	PRP
31102	741	12	;	;	:
31102	741	13	take	take	VB
31102	741	14	up	up	RP
31102	741	15	a	a	DT
31102	741	16	handful	handful	NN
31102	741	17	at	at	IN
31102	741	18	the	the	DT
31102	741	19	time	time	NN
31102	741	20	and	and	CC
31102	741	21	squeeze	squeeze	VB
31102	741	22	it	-PRON-	PRP
31102	741	23	hard	hard	RB
31102	741	24	and	and	CC
31102	741	25	dry	dry	JJ
31102	741	26	with	with	IN
31102	741	27	both	both	DT
31102	741	28	hands	hand	NNS
31102	741	29	,	,	,
31102	741	30	placing	place	VBG
31102	741	31	it	-PRON-	PRP
31102	741	32	as	as	IN
31102	741	33	you	-PRON-	PRP
31102	741	34	go	go	VBP
31102	741	35	along	along	RB
31102	741	36	in	in	IN
31102	741	37	another	another	DT
31102	741	38	dish	dish	NN
31102	741	39	;	;	:
31102	741	40	now	now	RB
31102	741	41	when	when	WRB
31102	741	42	all	all	DT
31102	741	43	is	be	VBZ
31102	741	44	pressed	press	VBN
31102	741	45	dry	dry	JJ
31102	741	46	,	,	,
31102	741	47	toss	toss	VB
31102	741	48	it	-PRON-	PRP
31102	741	49	all	all	DT
31102	741	50	up	up	RP
31102	741	51	lightly	lightly	RB
31102	741	52	through	through	IN
31102	741	53	your	-PRON-	PRP$
31102	741	54	fingers	finger	NNS
31102	741	55	;	;	:
31102	741	56	now	now	RB
31102	741	57	add	add	VB
31102	741	58	pepper	pepper	NN
31102	741	59	and	and	CC
31102	741	60	salt	salt	NN
31102	741	61	--	--	:
31102	741	62	about	about	RB
31102	741	63	a	a	DT
31102	741	64	tablespoonful	tablespoonful	JJ
31102	741	65	--	--	:
31102	741	66	also	also	RB
31102	741	67	powdered	powder	VBN
31102	741	68	summer	summer	NN
31102	741	69	savory	savory	NN
31102	741	70	and	and	CC
31102	741	71	sage	sage	NN
31102	741	72	,	,	,
31102	741	73	and	and	CC
31102	741	74	one	one	CD
31102	741	75	pint	pint	NN
31102	741	76	of	of	IN
31102	741	77	oysters	oyster	NNS
31102	741	78	drained	drain	VBD
31102	741	79	and	and	CC
31102	741	80	slightly	slightly	RB
31102	741	81	chopped	chop	VBN
31102	741	82	.	.	.
31102	742	1	For	for	IN
31102	742	2	geese	goose	NNS
31102	742	3	and	and	CC
31102	742	4	ducks	duck	NNS
31102	742	5	the	the	DT
31102	742	6	dressing	dressing	NN
31102	742	7	may	may	MD
31102	742	8	be	be	VB
31102	742	9	made	make	VBN
31102	742	10	the	the	DT
31102	742	11	same	same	JJ
31102	742	12	.	.	.
31102	743	1	RICE	rice	NN
31102	743	2	DRESSING	dressing	NN
31102	743	3	FOR	for	IN
31102	743	4	DUCK	duck	NN
31102	743	5	OR	or	CC
31102	743	6	GOOSE	GOOSE	NNP
31102	743	7	Mrs.	Mrs.	NNP
31102	743	8	H.	H.	NNP
31102	743	9	P.	P.	NNP
31102	743	10	E.	E.	NNP
31102	743	11	Hafer	Hafer	NNP
31102	743	12	Boil	Boil	NNP
31102	743	13	one	one	CD
31102	743	14	cup	cup	NN
31102	743	15	of	of	IN
31102	743	16	rice	rice	NN
31102	743	17	tender	tender	NN
31102	743	18	.	.	.
31102	744	1	Chop	Chop	NNP
31102	744	2	one	one	CD
31102	744	3	stalk	stalk	NN
31102	744	4	celery	celery	NN
31102	744	5	;	;	:
31102	744	6	two	two	CD
31102	744	7	onions	onion	NNS
31102	744	8	;	;	:
31102	744	9	one	one	CD
31102	744	10	outside	outside	NN
31102	744	11	of	of	IN
31102	744	12	green	green	JJ
31102	744	13	pepper	pepper	NN
31102	744	14	;	;	:
31102	744	15	a	a	DT
31102	744	16	little	little	JJ
31102	744	17	piece	piece	NN
31102	744	18	of	of	IN
31102	744	19	garlic	garlic	NN
31102	744	20	;	;	:
31102	744	21	fry	fry	NN
31102	744	22	in	in	IN
31102	744	23	butter	butter	NN
31102	744	24	and	and	CC
31102	744	25	add	add	VB
31102	744	26	boiled	boil	VBN
31102	744	27	rice	rice	NN
31102	744	28	.	.	.
31102	745	1	SAUCES	SAUCES	NNP
31102	745	2	HOLLANDAISE	HOLLANDAISE	NNP
31102	745	3	SAUCE	SAUCE	NNP
31102	745	4	Mrs.	Mrs.	NNP
31102	745	5	A.	a.	NN
31102	745	6	Donald	Donald	NNP
31102	745	7	Campbell	Campbell	NNP
31102	745	8	One	one	CD
31102	745	9	tablespoonful	tablespoonful	JJ
31102	745	10	flour	flour	NN
31102	745	11	and	and	CC
31102	745	12	one	one	CD
31102	745	13	teaspoonful	teaspoonful	JJ
31102	745	14	butter	butter	NN
31102	745	15	;	;	:
31102	745	16	mix	mix	VB
31102	745	17	over	over	IN
31102	745	18	fire	fire	NN
31102	745	19	until	until	IN
31102	745	20	smooth	smooth	JJ
31102	745	21	;	;	:
31102	745	22	add	add	VB
31102	745	23	,	,	,
31102	745	24	gradually	gradually	RB
31102	745	25	,	,	,
31102	745	26	one	one	CD
31102	745	27	pint	pint	NN
31102	745	28	of	of	IN
31102	745	29	boiling	boil	VBG
31102	745	30	water	water	NN
31102	745	31	,	,	,
31102	745	32	until	until	IN
31102	745	33	all	all	DT
31102	745	34	is	be	VBZ
31102	745	35	the	the	DT
31102	745	36	consistency	consistency	NN
31102	745	37	of	of	IN
31102	745	38	cream	cream	NN
31102	745	39	.	.	.
31102	746	1	Boil	Boil	NNP
31102	746	2	for	for	IN
31102	746	3	two	two	CD
31102	746	4	or	or	CC
31102	746	5	three	three	CD
31102	746	6	minutes	minute	NNS
31102	746	7	and	and	CC
31102	746	8	season	season	NN
31102	746	9	with	with	IN
31102	746	10	one	one	CD
31102	746	11	salt	salt	NN
31102	746	12	spoon	spoon	NN
31102	746	13	of	of	IN
31102	746	14	salt	salt	NN
31102	746	15	;	;	:
31102	746	16	one	one	CD
31102	746	17	-	-	HYPH
31102	746	18	half	half	NN
31102	746	19	teaspoonful	teaspoonful	JJ
31102	746	20	mustard	mustard	NN
31102	746	21	;	;	:
31102	746	22	one	one	CD
31102	746	23	-	-	HYPH
31102	746	24	quarter	quarter	NN
31102	746	25	teaspoonful	teaspoonful	JJ
31102	746	26	pepper	pepper	NN
31102	746	27	.	.	.
31102	747	1	Take	take	VB
31102	747	2	from	from	IN
31102	747	3	fire	fire	NN
31102	747	4	and	and	CC
31102	747	5	add	add	VB
31102	747	6	yolks	yolk	NNS
31102	747	7	of	of	IN
31102	747	8	two	two	CD
31102	747	9	eggs	egg	NNS
31102	747	10	,	,	,
31102	747	11	well	well	RB
31102	747	12	beaten	beat	VBN
31102	747	13	;	;	:
31102	747	14	mixing	mix	VBG
31102	747	15	all	all	DT
31102	747	16	until	until	IN
31102	747	17	smooth	smooth	JJ
31102	747	18	.	.	.
31102	748	1	Add	add	VB
31102	748	2	slowly	slowly	RB
31102	748	3	,	,	,
31102	748	4	three	three	CD
31102	748	5	tablespoonfuls	tablespoonful	NNS
31102	748	6	oil	oil	NN
31102	748	7	and	and	CC
31102	748	8	one	one	CD
31102	748	9	tablespoonful	tablespoonful	JJ
31102	748	10	vinegar	vinegar	NN
31102	748	11	.	.	.
31102	749	1	Lemon	lemon	NN
31102	749	2	juice	juice	NN
31102	749	3	instead	instead	RB
31102	749	4	of	of	IN
31102	749	5	vinegar	vinegar	NN
31102	749	6	makes	make	VBZ
31102	749	7	it	-PRON-	PRP
31102	749	8	much	much	RB
31102	749	9	more	more	RBR
31102	749	10	delicate	delicate	JJ
31102	749	11	.	.	.
31102	750	1	HOLLANDAISE	HOLLANDAISE	NNP
31102	750	2	SAUCE	SAUCE	NNP
31102	750	3	Belle	Belle	NNP
31102	750	4	Shaw	Shaw	NNP
31102	750	5	Two	two	CD
31102	750	6	tablespoonfuls	tablespoonful	VBZ
31102	750	7	butter	butter	NN
31102	750	8	;	;	:
31102	750	9	one	one	CD
31102	750	10	tablespoonful	tablespoonful	JJ
31102	750	11	flour	flour	NN
31102	750	12	;	;	:
31102	750	13	one	one	CD
31102	750	14	-	-	HYPH
31102	750	15	half	half	NN
31102	750	16	pint	pint	NN
31102	750	17	boiling	boiling	NN
31102	750	18	water	water	NN
31102	750	19	;	;	:
31102	750	20	one	one	CD
31102	750	21	-	-	HYPH
31102	750	22	half	half	NN
31102	750	23	teaspoonful	teaspoonful	JJ
31102	750	24	salt	salt	NN
31102	750	25	;	;	:
31102	750	26	add	add	VB
31102	750	27	gradually	gradually	RB
31102	750	28	yolks	yolk	NNS
31102	750	29	of	of	IN
31102	750	30	two	two	CD
31102	750	31	eggs	egg	NNS
31102	750	32	,	,	,
31102	750	33	well	well	RB
31102	750	34	beaten	beat	VBN
31102	750	35	;	;	:
31102	750	36	juice	juice	NN
31102	750	37	of	of	IN
31102	750	38	one	one	CD
31102	750	39	-	-	HYPH
31102	750	40	half	half	NN
31102	750	41	lemon	lemon	NN
31102	750	42	;	;	:
31102	750	43	one	one	CD
31102	750	44	-	-	HYPH
31102	750	45	half	half	NN
31102	750	46	teaspoonful	teaspoonful	JJ
31102	750	47	onion	onion	NN
31102	750	48	juice	juice	NN
31102	750	49	;	;	:
31102	750	50	cook	cook	VB
31102	750	51	over	over	IN
31102	750	52	hot	hot	JJ
31102	750	53	water	water	NN
31102	750	54	.	.	.
31102	751	1	Be	be	VB
31102	751	2	careful	careful	JJ
31102	751	3	not	not	RB
31102	751	4	to	to	TO
31102	751	5	get	get	VB
31102	751	6	sauce	sauce	NN
31102	751	7	too	too	RB
31102	751	8	thick	thick	JJ
31102	751	9	.	.	.
31102	752	1	TARTAR	TARTAR	NNP
31102	752	2	SAUCE	SAUCE	NNP
31102	752	3	NO	no	RB
31102	752	4	.	.	.
31102	753	1	1	1	CD
31102	753	2	Mrs.	Mrs.	NNP
31102	753	3	Carl	Carl	NNP
31102	753	4	S.	S.	NNP
31102	753	5	Junge	Junge	NNP
31102	753	6	Sweet	Sweet	NNP
31102	753	7	cucumber	cucumber	NN
31102	753	8	pickles	pickle	NNS
31102	753	9	;	;	,
31102	753	10	green	green	JJ
31102	753	11	peppers	pepper	NNS
31102	753	12	and	and	CC
31102	753	13	onion	onion	NN
31102	753	14	.	.	.
31102	754	1	Chop	chop	NN
31102	754	2	fine	fine	RB
31102	754	3	and	and	CC
31102	754	4	mix	mix	VB
31102	754	5	with	with	IN
31102	754	6	mayonnaise	mayonnaise	NN
31102	754	7	salad	salad	NN
31102	754	8	dressing	dressing	NN
31102	754	9	.	.	.
31102	755	1	TARTAR	TARTAR	NNP
31102	755	2	SAUCE	SAUCE	NNP
31102	755	3	NO	no	RB
31102	755	4	.	.	.
31102	756	1	2	2	CD
31102	756	2	Mrs.	Mrs.	NNP
31102	756	3	Carl	Carl	NNP
31102	756	4	S.	S.	NNP
31102	756	5	Junge	Junge	NNP
31102	756	6	Tablespoonful	tablespoonful	JJ
31102	756	7	mixed	mixed	JJ
31102	756	8	capers	caper	NNS
31102	756	9	;	;	,
31102	756	10	tablespoonful	tablespoonful	JJ
31102	756	11	cucumber	cucumber	NN
31102	756	12	pickles	pickle	NNS
31102	756	13	,	,	,
31102	756	14	chopped	chop	VBN
31102	756	15	;	;	:
31102	756	16	teaspoonful	teaspoonful	JJ
31102	756	17	parsley	parsley	NN
31102	756	18	;	;	,
31102	756	19	teaspoonful	teaspoonful	JJ
31102	756	20	Tarragon	Tarragon	NNP
31102	756	21	;	;	,
31102	756	22	teaspoonful	teaspoonful	JJ
31102	756	23	mixed	mixed	JJ
31102	756	24	mustard	mustard	NN
31102	756	25	;	;	:
31102	756	26	one	one	CD
31102	756	27	-	-	HYPH
31102	756	28	half	half	NN
31102	756	29	pint	pint	NN
31102	756	30	mayonnaise	mayonnaise	NN
31102	756	31	dressing	dressing	NN
31102	756	32	.	.	.
31102	757	1	RICH	rich	JJ
31102	757	2	GRAVY	GRAVY	NNS
31102	757	3	WITHOUT	without	IN
31102	757	4	MEAT	meat	NN
31102	757	5	Mrs.	Mrs.	NNP
31102	757	6	T.	T.	NNP
31102	757	7	M.	M.	NNP
31102	757	8	Butler	Butler	NNP
31102	757	9	Heat	Heat	NNP
31102	757	10	a	a	DT
31102	757	11	sufficient	sufficient	JJ
31102	757	12	amount	amount	NN
31102	757	13	of	of	IN
31102	757	14	lard	lard	NN
31102	757	15	or	or	CC
31102	757	16	drippings	dripping	NNS
31102	757	17	in	in	IN
31102	757	18	a	a	DT
31102	757	19	skillet	skillet	NN
31102	757	20	into	into	IN
31102	757	21	which	which	WDT
31102	757	22	two	two	CD
31102	757	23	or	or	CC
31102	757	24	three	three	CD
31102	757	25	tablespoonfuls	tablespoonful	NNS
31102	757	26	of	of	IN
31102	757	27	flour	flour	NN
31102	757	28	have	have	VBP
31102	757	29	been	be	VBN
31102	757	30	stirred	stir	VBN
31102	757	31	until	until	IN
31102	757	32	a	a	DT
31102	757	33	very	very	RB
31102	757	34	light	light	JJ
31102	757	35	brown	brown	NN
31102	757	36	;	;	:
31102	757	37	then	then	RB
31102	757	38	add	add	VB
31102	757	39	two	two	CD
31102	757	40	-	-	HYPH
31102	757	41	thirds	third	NNS
31102	757	42	milk	milk	NN
31102	757	43	to	to	IN
31102	757	44	one	one	CD
31102	757	45	-	-	HYPH
31102	757	46	third	third	NN
31102	757	47	water	water	NN
31102	757	48	and	and	CC
31102	757	49	season	season	NN
31102	757	50	with	with	IN
31102	757	51	salt	salt	NN
31102	757	52	and	and	CC
31102	757	53	pepper	pepper	NN
31102	757	54	,	,	,
31102	757	55	adding	add	VBG
31102	757	56	a	a	DT
31102	757	57	level	level	NN
31102	757	58	teaspoonful	teaspoonful	JJ
31102	757	59	of	of	IN
31102	757	60	extract	extract	NN
31102	757	61	of	of	IN
31102	757	62	beef	beef	NN
31102	757	63	and	and	CC
31102	757	64	stir	stir	VB
31102	757	65	until	until	IN
31102	757	66	completely	completely	RB
31102	757	67	dissolved	dissolve	VBN
31102	757	68	.	.	.
31102	758	1	A	a	DT
31102	758	2	VEGETABLE	VEGETABLE	NNP
31102	758	3	SAUCE	SAUCE	VBN
31102	758	4	One	one	CD
31102	758	5	-	-	HYPH
31102	758	6	half	half	NN
31102	758	7	teaspoonful	teaspoonful	JJ
31102	758	8	kitchen	kitchen	NN
31102	758	9	boquet	boquet	NN
31102	758	10	;	;	:
31102	758	11	one	one	CD
31102	758	12	level	level	NN
31102	758	13	tablespoonful	tablespoonful	JJ
31102	758	14	flour	flour	NN
31102	758	15	;	;	:
31102	758	16	two	two	CD
31102	758	17	tablespoonfuls	tablespoonful	NNS
31102	758	18	butter	butter	NN
31102	758	19	;	;	:
31102	758	20	one	one	CD
31102	758	21	-	-	HYPH
31102	758	22	fourth	fourth	NN
31102	758	23	teaspoonful	teaspoonful	JJ
31102	758	24	salt	salt	NN
31102	758	25	;	;	:
31102	758	26	two	two	CD
31102	758	27	cupfuls	cupful	NNS
31102	758	28	hot	hot	JJ
31102	758	29	milk	milk	NN
31102	758	30	;	;	:
31102	758	31	two	two	CD
31102	758	32	egg	egg	NN
31102	758	33	yolks	yolk	NNS
31102	758	34	;	;	:
31102	758	35	blend	blend	NN
31102	758	36	flour	flour	NN
31102	758	37	and	and	CC
31102	758	38	butter	butter	NN
31102	758	39	;	;	:
31102	758	40	add	add	VB
31102	758	41	salt	salt	NN
31102	758	42	and	and	CC
31102	758	43	milk	milk	NN
31102	758	44	and	and	CC
31102	758	45	boil	boil	VB
31102	758	46	until	until	IN
31102	758	47	smooth	smooth	JJ
31102	758	48	and	and	CC
31102	758	49	of	of	IN
31102	758	50	the	the	DT
31102	758	51	desired	desire	VBN
31102	758	52	thickness	thickness	NN
31102	758	53	.	.	.
31102	759	1	Then	then	RB
31102	759	2	gradually	gradually	RB
31102	759	3	add	add	VB
31102	759	4	the	the	DT
31102	759	5	yolks	yolk	NNS
31102	759	6	of	of	IN
31102	759	7	eggs	egg	NNS
31102	759	8	and	and	CC
31102	759	9	kitchen	kitchen	NNP
31102	759	10	boquet	boquet	NN
31102	759	11	.	.	.
31102	760	1	This	this	DT
31102	760	2	may	may	MD
31102	760	3	be	be	VB
31102	760	4	served	serve	VBN
31102	760	5	on	on	IN
31102	760	6	any	any	DT
31102	760	7	vegetable	vegetable	NN
31102	760	8	desired	desire	VBN
31102	760	9	.	.	.
31102	761	1	CREOLE	CREOLE	NNP
31102	761	2	SAUCE	SAUCE	VBD
31102	761	3	One	one	CD
31102	761	4	teaspoonful	teaspoonful	JJ
31102	761	5	Kitchen	Kitchen	NNP
31102	761	6	Boquet	Boquet	NNP
31102	761	7	;	;	:
31102	761	8	one	one	CD
31102	761	9	onion	onion	NN
31102	761	10	;	;	:
31102	761	11	five	five	CD
31102	761	12	shallots	shallot	NNS
31102	761	13	;	;	:
31102	761	14	two	two	CD
31102	761	15	green	green	JJ
31102	761	16	peppers	pepper	NNS
31102	761	17	;	;	:
31102	761	18	one	one	CD
31102	761	19	tablespoonful	tablespoonful	JJ
31102	761	20	butter	butter	NN
31102	761	21	;	;	:
31102	761	22	one	one	CD
31102	761	23	tablespoonful	tablespoonful	JJ
31102	761	24	flour	flour	NN
31102	761	25	;	;	:
31102	761	26	four	four	CD
31102	761	27	large	large	JJ
31102	761	28	tomatoes	tomato	NNS
31102	761	29	;	;	:
31102	761	30	one	one	CD
31102	761	31	-	-	HYPH
31102	761	32	half	half	NN
31102	761	33	bean	bean	NN
31102	761	34	garlic	garlic	NN
31102	761	35	;	;	:
31102	761	36	one	one	CD
31102	761	37	teaspoonful	teaspoonful	JJ
31102	761	38	salt	salt	NN
31102	761	39	;	;	:
31102	761	40	one	one	CD
31102	761	41	teaspoonful	teaspoonful	JJ
31102	761	42	sugar	sugar	NN
31102	761	43	;	;	:
31102	761	44	six	six	CD
31102	761	45	canned	canned	JJ
31102	761	46	mushrooms	mushroom	NNS
31102	761	47	;	;	:
31102	761	48	one	one	CD
31102	761	49	-	-	HYPH
31102	761	50	half	half	NN
31102	761	51	teaspoonful	teaspoonful	JJ
31102	761	52	parsley	parsley	NN
31102	761	53	.	.	.
31102	762	1	Slice	slice	VB
31102	762	2	fine	fine	JJ
31102	762	3	onion	onion	NN
31102	762	4	,	,	,
31102	762	5	shallots	shallot	NNS
31102	762	6	and	and	CC
31102	762	7	pepper	pepper	NN
31102	762	8	.	.	.
31102	763	1	Cook	cook	VB
31102	763	2	in	in	IN
31102	763	3	butter	butter	NN
31102	763	4	to	to	IN
31102	763	5	a	a	DT
31102	763	6	light	light	JJ
31102	763	7	brown	brown	NN
31102	763	8	;	;	:
31102	763	9	stir	stir	VB
31102	763	10	constantly	constantly	RB
31102	763	11	.	.	.
31102	764	1	Then	then	RB
31102	764	2	the	the	DT
31102	764	3	garlic	garlic	NN
31102	764	4	minced	mince	VBD
31102	764	5	,	,	,
31102	764	6	and	and	CC
31102	764	7	the	the	DT
31102	764	8	flour	flour	NN
31102	764	9	.	.	.
31102	765	1	Stir	stir	VB
31102	765	2	all	all	DT
31102	765	3	together	together	RB
31102	765	4	and	and	CC
31102	765	5	add	add	VB
31102	765	6	tomatoes	tomato	NNS
31102	765	7	,	,	,
31102	765	8	seasoning	seasoning	NN
31102	765	9	,	,	,
31102	765	10	mushrooms	mushroom	NNS
31102	765	11	,	,	,
31102	765	12	and	and	CC
31102	765	13	parsley	parsley	NNP
31102	765	14	.	.	.
31102	766	1	Cook	cook	VB
31102	766	2	twenty	twenty	CD
31102	766	3	minutes	minute	NNS
31102	766	4	,	,	,
31102	766	5	stirring	stir	VBG
31102	766	6	occasionally	occasionally	RB
31102	766	7	.	.	.
31102	767	1	Just	just	RB
31102	767	2	before	before	IN
31102	767	3	serving	serve	VBG
31102	767	4	,	,	,
31102	767	5	add	add	VB
31102	767	6	one	one	CD
31102	767	7	teaspoonful	teaspoonful	JJ
31102	767	8	Kitchen	Kitchen	NNP
31102	767	9	Boquet	Boquet	NNP
31102	767	10	.	.	.
31102	768	1	MUSHROOM	MUSHROOM	NNP
31102	768	2	SAUCE	SAUCE	NNP
31102	768	3	Three	three	CD
31102	768	4	tablespoonfuls	tablespoonful	NNS
31102	768	5	Kitchen	Kitchen	NNP
31102	768	6	Boquet	Boquet	NNP
31102	768	7	;	;	:
31102	768	8	one	one	CD
31102	768	9	-	-	HYPH
31102	768	10	third	third	JJ
31102	768	11	cupful	cupful	JJ
31102	768	12	butter	butter	NN
31102	768	13	;	;	:
31102	768	14	one	one	CD
31102	768	15	-	-	HYPH
31102	768	16	third	third	NN
31102	768	17	cupful	cupful	JJ
31102	768	18	flour	flour	NN
31102	768	19	;	;	:
31102	768	20	one	one	CD
31102	768	21	teaspoonful	teaspoonful	JJ
31102	768	22	salt	salt	NN
31102	768	23	;	;	:
31102	768	24	dash	dash	NN
31102	768	25	cayenne	cayenne	NNS
31102	768	26	;	;	:
31102	768	27	one	one	CD
31102	768	28	teaspoonful	teaspoonful	JJ
31102	768	29	onion	onion	NN
31102	768	30	juice	juice	NN
31102	768	31	;	;	:
31102	768	32	two	two	CD
31102	768	33	cupfuls	cupfuls	NN
31102	768	34	milk	milk	NN
31102	768	35	;	;	:
31102	768	36	one	one	PRP
31102	768	37	can	can	MD
31102	768	38	mushrooms	mushroom	NNS
31102	768	39	.	.	.
31102	769	1	Melt	melt	VB
31102	769	2	the	the	DT
31102	769	3	butter	butter	NN
31102	769	4	,	,	,
31102	769	5	add	add	VB
31102	769	6	flour	flour	NN
31102	769	7	and	and	CC
31102	769	8	milk	milk	NN
31102	769	9	gradually	gradually	RB
31102	769	10	,	,	,
31102	769	11	stirring	stir	VBG
31102	769	12	all	all	PDT
31102	769	13	the	the	DT
31102	769	14	while	while	NN
31102	769	15	.	.	.
31102	770	1	When	when	WRB
31102	770	2	cooked	cook	VBN
31102	770	3	,	,	,
31102	770	4	add	add	VB
31102	770	5	the	the	DT
31102	770	6	salt	salt	NN
31102	770	7	,	,	,
31102	770	8	cayenne	cayenne	NN
31102	770	9	,	,	,
31102	770	10	onion	onion	NN
31102	770	11	and	and	CC
31102	770	12	kitchen	kitchen	NN
31102	770	13	boquet	boquet	NN
31102	770	14	.	.	.
31102	771	1	Drain	drain	NN
31102	771	2	and	and	CC
31102	771	3	chop	chop	NN
31102	771	4	mushrooms	mushroom	NNS
31102	771	5	;	;	:
31102	771	6	add	add	VB
31102	771	7	to	to	TO
31102	771	8	sauce	sauce	VB
31102	771	9	and	and	CC
31102	771	10	cook	cook	VB
31102	771	11	three	three	CD
31102	771	12	minutes	minute	NNS
31102	771	13	.	.	.
31102	772	1	TOMATO	TOMATO	NNP
31102	772	2	CELERY	celery	VBP
31102	772	3	SAUCE	SAUCE	VBN
31102	772	4	Two	two	CD
31102	772	5	teaspoonfuls	teaspoonful	NNS
31102	772	6	kitchen	kitchen	NN
31102	772	7	boquet	boquet	NN
31102	772	8	;	;	:
31102	772	9	one	one	CD
31102	772	10	quart	quart	NN
31102	772	11	tomatoes	tomatoe	VBZ
31102	772	12	;	;	:
31102	772	13	one	one	CD
31102	772	14	teaspoonful	teaspoonful	JJ
31102	772	15	sugar	sugar	NN
31102	772	16	;	;	:
31102	772	17	three	three	CD
31102	772	18	pepper	pepper	NN
31102	772	19	-	-	HYPH
31102	772	20	corns	corn	NNS
31102	772	21	;	;	:
31102	772	22	one	one	CD
31102	772	23	tablespoonful	tablespoonful	JJ
31102	772	24	butter	butter	NN
31102	772	25	;	;	:
31102	772	26	one	one	CD
31102	772	27	head	head	NN
31102	772	28	of	of	IN
31102	772	29	celery	celery	NN
31102	772	30	;	;	:
31102	772	31	one	one	CD
31102	772	32	onion	onion	NN
31102	772	33	;	;	:
31102	772	34	one	one	CD
31102	772	35	green	green	JJ
31102	772	36	pepper	pepper	NN
31102	772	37	;	;	:
31102	772	38	one	one	CD
31102	772	39	bay	bay	NN
31102	772	40	leaf	leaf	NN
31102	772	41	;	;	:
31102	772	42	four	four	CD
31102	772	43	cloves	clove	NNS
31102	772	44	;	;	:
31102	772	45	salt	salt	NN
31102	772	46	and	and	CC
31102	772	47	pepper	pepper	NN
31102	772	48	;	;	:
31102	772	49	one	one	CD
31102	772	50	tablespoonful	tablespoonful	JJ
31102	772	51	flour	flour	NN
31102	772	52	.	.	.
31102	773	1	Place	place	VB
31102	773	2	the	the	DT
31102	773	3	tomatoes	tomato	NNS
31102	773	4	in	in	IN
31102	773	5	a	a	DT
31102	773	6	saucepan	saucepan	NN
31102	773	7	;	;	:
31102	773	8	add	add	VB
31102	773	9	the	the	DT
31102	773	10	celery	celery	NN
31102	773	11	cut	cut	VBN
31102	773	12	up	up	RP
31102	773	13	into	into	IN
31102	773	14	inch	inch	NN
31102	773	15	lengths	length	NNS
31102	773	16	;	;	:
31102	773	17	the	the	DT
31102	773	18	onion	onion	NN
31102	773	19	slices	slice	NNS
31102	773	20	and	and	CC
31102	773	21	spices	spice	NNS
31102	773	22	.	.	.
31102	774	1	Simmer	simmer	NN
31102	774	2	slowly	slowly	RB
31102	774	3	for	for	IN
31102	774	4	twenty	twenty	CD
31102	774	5	minutes	minute	NNS
31102	774	6	,	,	,
31102	774	7	pass	pass	VB
31102	774	8	through	through	RP
31102	774	9	a	a	DT
31102	774	10	sieve	sieve	NN
31102	774	11	;	;	:
31102	774	12	return	return	VB
31102	774	13	to	to	IN
31102	774	14	the	the	DT
31102	774	15	fire	fire	NN
31102	774	16	,	,	,
31102	774	17	and	and	CC
31102	774	18	stew	stew	VB
31102	774	19	down	down	RP
31102	774	20	until	until	IN
31102	774	21	you	-PRON-	PRP
31102	774	22	have	have	VBP
31102	774	23	one	one	CD
31102	774	24	cupful	cupful	NN
31102	774	25	of	of	IN
31102	774	26	puree	puree	NN
31102	774	27	.	.	.
31102	775	1	Blend	blend	VB
31102	775	2	the	the	DT
31102	775	3	flour	flour	NN
31102	775	4	and	and	CC
31102	775	5	butter	butter	NN
31102	775	6	together	together	RB
31102	775	7	in	in	IN
31102	775	8	a	a	DT
31102	775	9	double	double	JJ
31102	775	10	boiler	boiler	NN
31102	775	11	;	;	:
31102	775	12	stir	stir	NN
31102	775	13	in	in	IN
31102	775	14	the	the	DT
31102	775	15	tomato	tomato	JJ
31102	775	16	-	-	HYPH
31102	775	17	celery	celery	NN
31102	775	18	puree	puree	NN
31102	775	19	,	,	,
31102	775	20	and	and	CC
31102	775	21	stir	stir	VB
31102	775	22	until	until	IN
31102	775	23	smooth	smooth	JJ
31102	775	24	and	and	CC
31102	775	25	thick	thick	JJ
31102	775	26	;	;	:
31102	775	27	season	season	NN
31102	775	28	with	with	IN
31102	775	29	kitchen	kitchen	NNP
31102	775	30	boquet	boquet	NNP
31102	775	31	,	,	,
31102	775	32	salt	salt	NN
31102	775	33	and	and	CC
31102	775	34	pepper	pepper	NN
31102	775	35	.	.	.
31102	776	1	If	if	IN
31102	776	2	too	too	RB
31102	776	3	thick	thick	JJ
31102	776	4	,	,	,
31102	776	5	add	add	VBP
31102	776	6	a	a	DT
31102	776	7	little	little	JJ
31102	776	8	water	water	NN
31102	776	9	or	or	CC
31102	776	10	stock	stock	NN
31102	776	11	.	.	.
31102	777	1	This	this	DT
31102	777	2	is	be	VBZ
31102	777	3	fine	fine	JJ
31102	777	4	to	to	TO
31102	777	5	serve	serve	VB
31102	777	6	with	with	IN
31102	777	7	meat	meat	NN
31102	777	8	loaf	loaf	NN
31102	777	9	,	,	,
31102	777	10	salmon	salmon	NN
31102	777	11	loaf	loaf	NN
31102	777	12	or	or	CC
31102	777	13	rice	rice	NN
31102	777	14	croquettes	croquette	NNS
31102	777	15	,	,	,
31102	777	16	etc	etc	FW
31102	777	17	.	.	.
31102	778	1	SAUCE	SAUCE	NNP
31102	778	2	BERNAISE	BERNAISE	NNP
31102	778	3	Heat	heat	VBP
31102	778	4	a	a	DT
31102	778	5	granite	granite	NN
31102	778	6	saucepan	saucepan	NN
31102	778	7	slightly	slightly	RB
31102	778	8	and	and	CC
31102	778	9	break	break	VB
31102	778	10	into	into	IN
31102	778	11	it	-PRON-	PRP
31102	778	12	four	four	CD
31102	778	13	eggs	egg	NNS
31102	778	14	.	.	.
31102	779	1	Beat	beat	VB
31102	779	2	the	the	DT
31102	779	3	eggs	egg	NNS
31102	779	4	briskly	briskly	RB
31102	779	5	over	over	IN
31102	779	6	a	a	DT
31102	779	7	slow	slow	JJ
31102	779	8	fire	fire	NN
31102	779	9	,	,	,
31102	779	10	but	but	CC
31102	779	11	do	do	VBP
31102	779	12	not	not	RB
31102	779	13	let	let	VB
31102	779	14	them	-PRON-	PRP
31102	779	15	boil	boil	VB
31102	779	16	;	;	:
31102	779	17	mix	mix	VB
31102	779	18	four	four	CD
31102	779	19	tablespoonfuls	tablespoonful	NNS
31102	779	20	hot	hot	JJ
31102	779	21	water	water	NN
31102	779	22	and	and	CC
31102	779	23	two	two	CD
31102	779	24	tablespoonfuls	tablespoonful	NNS
31102	779	25	beef	beef	NN
31102	779	26	extract	extract	NN
31102	779	27	,	,	,
31102	779	28	and	and	CC
31102	779	29	as	as	IN
31102	779	30	the	the	DT
31102	779	31	eggs	egg	NNS
31102	779	32	begin	begin	VBP
31102	779	33	to	to	TO
31102	779	34	cook	cook	VB
31102	779	35	stir	stir	VB
31102	779	36	in	in	IN
31102	779	37	the	the	DT
31102	779	38	mixture	mixture	NN
31102	779	39	,	,	,
31102	779	40	adding	add	VBG
31102	779	41	the	the	DT
31102	779	42	juice	juice	NN
31102	779	43	of	of	IN
31102	779	44	one	one	CD
31102	779	45	lemon	lemon	NN
31102	779	46	,	,	,
31102	779	47	one	one	CD
31102	779	48	tablespoonful	tablespoonful	JJ
31102	779	49	onion	onion	NN
31102	779	50	juice	juice	NN
31102	779	51	and	and	CC
31102	779	52	one	one	CD
31102	779	53	teaspoonful	teaspoonful	JJ
31102	779	54	Tarragon	Tarragon	NNP
31102	779	55	vinegar	vinegar	NN
31102	779	56	,	,	,
31102	779	57	salt	salt	NN
31102	779	58	and	and	CC
31102	779	59	pepper	pepper	NN
31102	779	60	.	.	.
31102	780	1	When	when	WRB
31102	780	2	this	this	DT
31102	780	3	is	be	VBZ
31102	780	4	well	well	RB
31102	780	5	mixed	mixed	JJ
31102	780	6	pour	pour	NN
31102	780	7	on	on	IN
31102	780	8	beef	beef	NN
31102	780	9	-	-	HYPH
31102	780	10	steak	steak	NN
31102	780	11	and	and	CC
31102	780	12	serve	serve	VB
31102	780	13	.	.	.
31102	781	1	MINT	MINT	NNP
31102	781	2	SAUCE	SAUCE	NNP
31102	781	3	One	one	CD
31102	781	4	bunch	bunch	NN
31102	781	5	mint	mint	NN
31102	781	6	;	;	:
31102	781	7	one	one	CD
31102	781	8	tablespoonful	tablespoonful	JJ
31102	781	9	sugar	sugar	NN
31102	781	10	;	;	:
31102	781	11	three	three	CD
31102	781	12	-	-	HYPH
31102	781	13	fourths	fourth	NNS
31102	781	14	cup	cup	NN
31102	781	15	vinegar	vinegar	NN
31102	781	16	.	.	.
31102	782	1	Rinse	rinse	VB
31102	782	2	the	the	DT
31102	782	3	mint	mint	NN
31102	782	4	in	in	IN
31102	782	5	cold	cold	JJ
31102	782	6	water	water	NN
31102	782	7	;	;	:
31102	782	8	chop	chop	VB
31102	782	9	very	very	RB
31102	782	10	fine	fine	RB
31102	782	11	;	;	:
31102	782	12	dissolve	dissolve	VB
31102	782	13	the	the	DT
31102	782	14	sugar	sugar	NN
31102	782	15	in	in	IN
31102	782	16	the	the	DT
31102	782	17	vinegar	vinegar	NN
31102	782	18	;	;	,
31102	782	19	add	add	VB
31102	782	20	the	the	DT
31102	782	21	mint	mint	NN
31102	782	22	;	;	:
31102	782	23	let	let	VB
31102	782	24	it	-PRON-	PRP
31102	782	25	stand	stand	VB
31102	782	26	for	for	IN
31102	782	27	one	one	CD
31102	782	28	hour	hour	NN
31102	782	29	to	to	TO
31102	782	30	infuse	infuse	VB
31102	782	31	before	before	IN
31102	782	32	using	use	VBG
31102	782	33	.	.	.
31102	783	1	If	if	IN
31102	783	2	the	the	DT
31102	783	3	same	same	JJ
31102	783	4	is	be	VBZ
31102	783	5	wanted	want	VBN
31102	783	6	hot	hot	JJ
31102	783	7	,	,	,
31102	783	8	heat	heat	VB
31102	783	9	the	the	DT
31102	783	10	vinegar	vinegar	NN
31102	783	11	and	and	CC
31102	783	12	stir	stir	VB
31102	783	13	in	in	IN
31102	783	14	the	the	DT
31102	783	15	mint	mint	NN
31102	783	16	just	just	RB
31102	783	17	before	before	IN
31102	783	18	using	use	VBG
31102	783	19	.	.	.
31102	784	1	SAUCE	SAUCE	NNP
31102	784	2	ALLEMANDE	ALLEMANDE	NNP
31102	784	3	Mrs.	Mrs.	NNP
31102	784	4	Bertha	Bertha	NNP
31102	784	5	C.	C.	NNP
31102	784	6	Hansen	Hansen	NNP
31102	784	7	Four	Four	NNP
31102	784	8	tablespoonfuls	tablespoonful	NNS
31102	784	9	butter	butter	NN
31102	784	10	;	;	:
31102	784	11	four	four	CD
31102	784	12	tablespoonfuls	tablespoonful	NNS
31102	784	13	flour	flour	NN
31102	784	14	;	;	:
31102	784	15	one	one	CD
31102	784	16	egg	egg	NNP
31102	784	17	yolk	yolk	NNP
31102	784	18	;	;	:
31102	784	19	one	one	CD
31102	784	20	cup	cup	NNP
31102	784	21	white	white	JJ
31102	784	22	stock	stock	NN
31102	784	23	;	;	:
31102	784	24	one	one	CD
31102	784	25	cup	cup	NN
31102	784	26	cream	cream	NN
31102	784	27	;	;	:
31102	784	28	one	one	CD
31102	784	29	-	-	HYPH
31102	784	30	half	half	NN
31102	784	31	teaspoonful	teaspoonful	JJ
31102	784	32	salt	salt	NN
31102	784	33	;	;	:
31102	784	34	few	few	JJ
31102	784	35	grains	grain	NNS
31102	784	36	pepper	pepper	NN
31102	784	37	.	.	.
31102	785	1	Make	make	VB
31102	785	2	same	same	JJ
31102	785	3	as	as	IN
31102	785	4	a	a	DT
31102	785	5	thin	thin	JJ
31102	785	6	white	white	JJ
31102	785	7	sauce	sauce	NN
31102	785	8	.	.	.
31102	786	1	Just	just	RB
31102	786	2	before	before	IN
31102	786	3	serving	serve	VBG
31102	786	4	,	,	,
31102	786	5	add	add	VB
31102	786	6	the	the	DT
31102	786	7	yolk	yolk	NN
31102	786	8	of	of	IN
31102	786	9	one	one	CD
31102	786	10	egg	egg	NN
31102	786	11	and	and	CC
31102	786	12	cook	cook	VB
31102	786	13	slightly	slightly	RB
31102	786	14	.	.	.
31102	787	1	HORSE	horse	NN
31102	787	2	-	-	HYPH
31102	787	3	RADISH	radish	NN
31102	787	4	DRESSING	dressing	NN
31102	787	5	FOR	for	IN
31102	787	6	ROAST	ROAST	NNP
31102	787	7	BEEF	BEEF	NNP
31102	787	8	Mrs.	Mrs.	NNP
31102	787	9	E.	E.	NNP
31102	787	10	D.	D.	NNP
31102	787	11	Gotchy	Gotchy	NNP
31102	787	12	To	to	IN
31102	787	13	a	a	DT
31102	787	14	cup	cup	NN
31102	787	15	of	of	IN
31102	787	16	grated	grate	VBN
31102	787	17	horse	horse	NN
31102	787	18	-	-	HYPH
31102	787	19	radish	radish	NN
31102	787	20	,	,	,
31102	787	21	add	add	VB
31102	787	22	two	two	CD
31102	787	23	tablespoonfuls	tablespoonful	NNS
31102	787	24	of	of	IN
31102	787	25	sugar	sugar	NN
31102	787	26	;	;	:
31102	787	27	one	one	CD
31102	787	28	-	-	HYPH
31102	787	29	half	half	NN
31102	787	30	teaspoonful	teaspoonful	JJ
31102	787	31	salt	salt	NN
31102	787	32	;	;	:
31102	787	33	one	one	CD
31102	787	34	-	-	HYPH
31102	787	35	half	half	NN
31102	787	36	cup	cup	NN
31102	787	37	thick	thick	JJ
31102	787	38	,	,	,
31102	787	39	sweet	sweet	JJ
31102	787	40	,	,	,
31102	787	41	cream	cream	NN
31102	787	42	.	.	.
31102	788	1	Mix	mix	VB
31102	788	2	the	the	DT
31102	788	3	ingredients	ingredient	NNS
31102	788	4	thoroughly	thoroughly	RB
31102	788	5	,	,	,
31102	788	6	then	then	RB
31102	788	7	add	add	VB
31102	788	8	vinegar	vinegar	NN
31102	788	9	to	to	IN
31102	788	10	taste	taste	NN
31102	788	11	.	.	.
31102	789	1	VEGETABLES	VEGETABLES	NNP
31102	789	2	"	"	``
31102	789	3	_	_	NNP
31102	789	4	Oh	oh	UH
31102	789	5	,	,	,
31102	789	6	muckle	muckle	NNP
31102	789	7	is	be	VBZ
31102	789	8	the	the	DT
31102	789	9	powerful	powerful	JJ
31102	789	10	grace	grace	NN
31102	789	11	That	that	WDT
31102	789	12	lies	lie	VBZ
31102	789	13	in	in	IN
31102	789	14	herbs	herb	NNS
31102	789	15	.	.	.
31102	789	16	_	_	NNP
31102	789	17	"	"	``
31102	789	18	A	a	DT
31102	789	19	PORTO	PORTO	NNP
31102	789	20	RICAN	RICAN	NNP
31102	789	21	DINNER	DINNER	NNP
31102	789	22	Mrs.	Mrs.	NNP
31102	789	23	G.	G.	NNP
31102	789	24	W.	W.	NNP
31102	789	25	Plummer	Plummer	NNP
31102	789	26	One	one	CD
31102	789	27	quart	quart	NN
31102	789	28	cooked	cook	VBD
31102	789	29	red	red	JJ
31102	789	30	kidney	kidney	NN
31102	789	31	beans	bean	NNS
31102	789	32	(	(	-LRB-
31102	789	33	canned	canned	JJ
31102	789	34	beans	bean	NNS
31102	789	35	are	be	VBP
31102	789	36	good	good	JJ
31102	789	37	and	and	CC
31102	789	38	save	save	VB
31102	789	39	fire	fire	NN
31102	789	40	)	)	-RRB-
31102	789	41	;	;	:
31102	789	42	four	four	CD
31102	789	43	good	good	JJ
31102	789	44	sized	sized	JJ
31102	789	45	ripe	ripe	JJ
31102	789	46	tomatoes	tomato	NNS
31102	789	47	(	(	-LRB-
31102	789	48	or	or	CC
31102	789	49	the	the	DT
31102	789	50	solid	solid	JJ
31102	789	51	tomatoes	tomato	NNS
31102	789	52	from	from	IN
31102	789	53	a	a	DT
31102	789	54	can	can	NN
31102	789	55	)	)	-RRB-
31102	789	56	;	;	:
31102	789	57	four	four	CD
31102	789	58	medium	medium	JJ
31102	789	59	sized	sized	JJ
31102	789	60	onions	onion	NNS
31102	789	61	;	;	:
31102	789	62	four	four	CD
31102	789	63	green	green	JJ
31102	789	64	sweet	sweet	JJ
31102	789	65	peppers	pepper	NNS
31102	789	66	;	;	:
31102	789	67	one	one	CD
31102	789	68	-	-	HYPH
31102	789	69	fourth	fourth	JJ
31102	789	70	pound	pound	NN
31102	789	71	nut	nut	NNP
31102	789	72	meats	meats	NNPS
31102	789	73	(	(	-LRB-
31102	789	74	pecans	pecans	NNPS
31102	789	75	,	,	,
31102	789	76	almonds	almond	VBZ
31102	789	77	or	or	CC
31102	789	78	English	english	JJ
31102	789	79	walnuts	walnut	NNS
31102	789	80	are	be	VBP
31102	789	81	best	good	JJS
31102	789	82	)	)	-RRB-
31102	789	83	;	;	:
31102	789	84	two	two	CD
31102	789	85	dozen	dozen	NN
31102	789	86	green	green	JJ
31102	789	87	olives	olive	NNS
31102	789	88	;	;	:
31102	789	89	salt	salt	NN
31102	789	90	to	to	IN
31102	789	91	taste	taste	NN
31102	789	92	.	.	.
31102	790	1	Process	process	NN
31102	790	2	:	:	:
31102	790	3	If	if	IN
31102	790	4	tomatoes	tomato	NNS
31102	790	5	are	be	VBP
31102	790	6	fresh	fresh	JJ
31102	790	7	,	,	,
31102	790	8	skin	skin	NN
31102	790	9	and	and	CC
31102	790	10	put	put	VBD
31102	790	11	in	in	RP
31102	790	12	a	a	DT
31102	790	13	chopping	chop	VBG
31102	790	14	bowl	bowl	NN
31102	790	15	with	with	IN
31102	790	16	onions	onion	NNS
31102	790	17	and	and	CC
31102	790	18	peppers	pepper	NNS
31102	790	19	,	,	,
31102	790	20	which	which	WDT
31102	790	21	last	last	RB
31102	790	22	should	should	MD
31102	790	23	have	have	VB
31102	790	24	seeds	seed	NNS
31102	790	25	and	and	CC
31102	790	26	white	white	JJ
31102	790	27	fiber	fiber	NN
31102	790	28	first	first	RB
31102	790	29	removed	remove	VBN
31102	790	30	;	;	:
31102	790	31	chop	chop	VB
31102	790	32	all	all	DT
31102	790	33	until	until	IN
31102	790	34	about	about	IN
31102	790	35	size	size	NN
31102	790	36	of	of	IN
31102	790	37	a	a	DT
31102	790	38	lima	lima	NNP
31102	790	39	bean	bean	NN
31102	790	40	.	.	.
31102	791	1	Put	put	VB
31102	791	2	into	into	IN
31102	791	3	skillet	skillet	NN
31102	791	4	a	a	DT
31102	791	5	heaping	heaping	NN
31102	791	6	tablespoonful	tablespoonful	NN
31102	791	7	of	of	IN
31102	791	8	drippings	dripping	NNS
31102	791	9	,	,	,
31102	791	10	from	from	IN
31102	791	11	ham	ham	NN
31102	791	12	or	or	CC
31102	791	13	bacon	bacon	NN
31102	791	14	preferred	prefer	VBD
31102	791	15	;	;	:
31102	791	16	when	when	WRB
31102	791	17	hot	hot	JJ
31102	791	18	add	add	NN
31102	791	19	chopped	chop	VBN
31102	791	20	vegetables	vegetable	NNS
31102	791	21	and	and	CC
31102	791	22	cook	cook	VB
31102	791	23	until	until	IN
31102	791	24	all	all	DT
31102	791	25	are	be	VBP
31102	791	26	soft	soft	JJ
31102	791	27	and	and	CC
31102	791	28	well	well	RB
31102	791	29	blended	blended	JJ
31102	791	30	.	.	.
31102	792	1	About	about	IN
31102	792	2	fifteen	fifteen	CD
31102	792	3	minutes	minute	NNS
31102	792	4	before	before	IN
31102	792	5	serving	serve	VBG
31102	792	6	add	add	VB
31102	792	7	nut	nut	NNP
31102	792	8	meats	meat	NNS
31102	792	9	and	and	CC
31102	792	10	olives	olive	NNS
31102	792	11	cut	cut	VBN
31102	792	12	into	into	IN
31102	792	13	strips	strip	NNS
31102	792	14	.	.	.
31102	793	1	In	in	IN
31102	793	2	the	the	DT
31102	793	3	meantime	meantime	NN
31102	793	4	,	,	,
31102	793	5	heat	heat	VB
31102	793	6	the	the	DT
31102	793	7	beans	bean	NNS
31102	793	8	by	by	IN
31102	793	9	themselves	-PRON-	PRP
31102	793	10	;	;	:
31102	793	11	turn	turn	VB
31102	793	12	all	all	RB
31102	793	13	together	together	RB
31102	793	14	and	and	CC
31102	793	15	cook	cook	VB
31102	793	16	ten	ten	CD
31102	793	17	minutes	minute	NNS
31102	793	18	,	,	,
31102	793	19	when	when	WRB
31102	793	20	it	-PRON-	PRP
31102	793	21	is	be	VBZ
31102	793	22	ready	ready	JJ
31102	793	23	to	to	TO
31102	793	24	serve	serve	VB
31102	793	25	.	.	.
31102	794	1	Service	service	NN
31102	794	2	:	:	:
31102	794	3	Half	half	PDT
31102	794	4	an	an	DT
31102	794	5	hour	hour	NN
31102	794	6	before	before	IN
31102	794	7	time	time	NN
31102	794	8	to	to	TO
31102	794	9	serve	serve	VB
31102	794	10	,	,	,
31102	794	11	wash	wash	VB
31102	794	12	well	well	RB
31102	794	13	,	,	,
31102	794	14	enough	enough	JJ
31102	794	15	rice	rice	NN
31102	794	16	to	to	TO
31102	794	17	make	make	VB
31102	794	18	a	a	DT
31102	794	19	border	border	NN
31102	794	20	around	around	IN
31102	794	21	your	-PRON-	PRP$
31102	794	22	chop	chop	NN
31102	794	23	platter	platter	NN
31102	794	24	.	.	.
31102	795	1	Put	put	VB
31102	795	2	it	-PRON-	PRP
31102	795	3	into	into	IN
31102	795	4	gallopin	gallopin	NN
31102	795	5	boiling	boiling	NN
31102	795	6	water	water	NN
31102	795	7	,	,	,
31102	795	8	quite	quite	RB
31102	795	9	heavily	heavily	RB
31102	795	10	salted	salted	JJ
31102	795	11	;	;	:
31102	795	12	water	water	NN
31102	795	13	should	should	MD
31102	795	14	be	be	VB
31102	795	15	at	at	IN
31102	795	16	least	least	JJS
31102	795	17	four	four	CD
31102	795	18	times	time	NNS
31102	795	19	quantity	quantity	NN
31102	795	20	of	of	IN
31102	795	21	rice	rice	NN
31102	795	22	.	.	.
31102	796	1	Boil	boil	VB
31102	796	2	until	until	IN
31102	796	3	barely	barely	RB
31102	796	4	done	do	VBN
31102	796	5	;	;	:
31102	796	6	drain	drain	VB
31102	796	7	in	in	IN
31102	796	8	a	a	DT
31102	796	9	collander	collander	NN
31102	796	10	and	and	CC
31102	796	11	set	set	VBN
31102	796	12	to	to	TO
31102	796	13	drain	drain	VB
31102	796	14	in	in	IN
31102	796	15	the	the	DT
31102	796	16	mouth	mouth	NN
31102	796	17	of	of	IN
31102	796	18	the	the	DT
31102	796	19	oven	oven	NN
31102	796	20	for	for	IN
31102	796	21	five	five	CD
31102	796	22	minutes	minute	NNS
31102	796	23	.	.	.
31102	797	1	Dispose	dispose	VB
31102	797	2	around	around	IN
31102	797	3	the	the	DT
31102	797	4	edge	edge	NN
31102	797	5	of	of	IN
31102	797	6	the	the	DT
31102	797	7	platter	platter	NN
31102	797	8	;	;	:
31102	797	9	pour	pour	VB
31102	797	10	the	the	DT
31102	797	11	bean	bean	NN
31102	797	12	mixture	mixture	NN
31102	797	13	(	(	-LRB-
31102	797	14	which	which	WDT
31102	797	15	should	should	MD
31102	797	16	be	be	VB
31102	797	17	moist	moist	JJ
31102	797	18	)	)	-RRB-
31102	797	19	,	,	,
31102	797	20	in	in	IN
31102	797	21	the	the	DT
31102	797	22	middle	middle	NN
31102	797	23	,	,	,
31102	797	24	garnish	garnish	VB
31102	797	25	with	with	IN
31102	797	26	a	a	DT
31102	797	27	wreath	wreath	NN
31102	797	28	of	of	IN
31102	797	29	parsley	parsley	NN
31102	797	30	between	between	IN
31102	797	31	rice	rice	NN
31102	797	32	and	and	CC
31102	797	33	beans	bean	NNS
31102	797	34	.	.	.
31102	798	1	This	this	DT
31102	798	2	,	,	,
31102	798	3	with	with	IN
31102	798	4	a	a	DT
31102	798	5	green	green	JJ
31102	798	6	salad	salad	NN
31102	798	7	and	and	CC
31102	798	8	French	french	JJ
31102	798	9	dressing	dressing	NN
31102	798	10	is	be	VBZ
31102	798	11	an	an	DT
31102	798	12	abundant	abundant	JJ
31102	798	13	and	and	CC
31102	798	14	satisfying	satisfying	JJ
31102	798	15	dinner	dinner	NN
31102	798	16	.	.	.
31102	799	1	No	no	DT
31102	799	2	meat	meat	NN
31102	799	3	should	should	MD
31102	799	4	be	be	VB
31102	799	5	served	serve	VBN
31102	799	6	.	.	.
31102	800	1	STUFFED	STUFFED	JJR
31102	800	2	POTATOES	POTATOES	NNP
31102	800	3	Select	select	JJ
31102	800	4	large	large	JJ
31102	800	5	uniform	uniform	NN
31102	800	6	sized	sized	JJ
31102	800	7	potatoes	potato	NNS
31102	800	8	.	.	.
31102	801	1	Scrub	scrub	VB
31102	801	2	them	-PRON-	PRP
31102	801	3	with	with	IN
31102	801	4	a	a	DT
31102	801	5	vegetable	vegetable	NN
31102	801	6	brush	brush	NN
31102	801	7	.	.	.
31102	802	1	Bake	bake	VB
31102	802	2	in	in	IN
31102	802	3	a	a	DT
31102	802	4	hot	hot	JJ
31102	802	5	oven	oven	NN
31102	802	6	,	,	,
31102	802	7	the	the	DT
31102	802	8	temperature	temperature	NN
31102	802	9	of	of	IN
31102	802	10	the	the	DT
31102	802	11	oven	oven	NN
31102	802	12	should	should	MD
31102	802	13	be	be	VB
31102	802	14	such	such	JJ
31102	802	15	that	that	IN
31102	802	16	it	-PRON-	PRP
31102	802	17	will	will	MD
31102	802	18	bake	bake	VB
31102	802	19	a	a	DT
31102	802	20	potato	potato	NN
31102	802	21	of	of	IN
31102	802	22	medium	medium	JJ
31102	802	23	size	size	NN
31102	802	24	in	in	IN
31102	802	25	forty	forty	CD
31102	802	26	to	to	IN
31102	802	27	forty	forty	CD
31102	802	28	-	-	HYPH
31102	802	29	five	five	CD
31102	802	30	minutes	minute	NNS
31102	802	31	.	.	.
31102	803	1	Remove	remove	VB
31102	803	2	a	a	DT
31102	803	3	thin	thin	JJ
31102	803	4	slice	slice	NN
31102	803	5	from	from	IN
31102	803	6	the	the	DT
31102	803	7	side	side	NN
31102	803	8	lengthwise	lengthwise	RB
31102	803	9	of	of	IN
31102	803	10	potatoes	potato	NNS
31102	803	11	;	;	:
31102	803	12	scoop	scoop	VB
31102	803	13	out	out	RP
31102	803	14	the	the	DT
31102	803	15	pulp	pulp	NN
31102	803	16	,	,	,
31102	803	17	pass	pass	VB
31102	803	18	through	through	IN
31102	803	19	the	the	DT
31102	803	20	ricer	ricer	NN
31102	803	21	;	;	:
31102	803	22	add	add	VB
31102	803	23	two	two	CD
31102	803	24	tablespoonfuls	tablespoonful	NNS
31102	803	25	of	of	IN
31102	803	26	butter	butter	NN
31102	803	27	or	or	CC
31102	803	28	bacon	bacon	NN
31102	803	29	fat	fat	NN
31102	803	30	;	;	:
31102	803	31	moisten	moisten	JJ
31102	803	32	with	with	IN
31102	803	33	hot	hot	JJ
31102	803	34	milk	milk	NN
31102	803	35	;	;	:
31102	803	36	add	add	VB
31102	803	37	two	two	CD
31102	803	38	tablespoonfuls	tablespoonful	NNS
31102	803	39	each	each	DT
31102	803	40	finely	finely	RB
31102	803	41	chopped	chop	VBD
31102	803	42	chives	chive	NNS
31102	803	43	or	or	CC
31102	803	44	onion	onion	NN
31102	803	45	.	.	.
31102	804	1	Season	season	NN
31102	804	2	with	with	IN
31102	804	3	salt	salt	NN
31102	804	4	and	and	CC
31102	804	5	pepper	pepper	NN
31102	804	6	,	,	,
31102	804	7	beat	beat	VBD
31102	804	8	thoroughly	thoroughly	RB
31102	804	9	and	and	CC
31102	804	10	return	return	VB
31102	804	11	to	to	IN
31102	804	12	the	the	DT
31102	804	13	shells	shell	NNS
31102	804	14	,	,	,
31102	804	15	using	use	VBG
31102	804	16	pastry	pastry	NN
31102	804	17	bag	bag	NN
31102	804	18	and	and	CC
31102	804	19	tube	tube	NN
31102	804	20	,	,	,
31102	804	21	brush	brush	VBP
31102	804	22	over	over	RP
31102	804	23	with	with	IN
31102	804	24	slightly	slightly	RB
31102	804	25	beaten	beat	VBN
31102	804	26	egg	egg	NN
31102	804	27	and	and	CC
31102	804	28	return	return	VBP
31102	804	29	to	to	IN
31102	804	30	oven	oven	NNP
31102	804	31	to	to	TO
31102	804	32	brown	brown	VB
31102	804	33	delicately	delicately	RB
31102	804	34	.	.	.
31102	805	1	A	a	DT
31102	805	2	"	"	``
31102	805	3	DIFFERENT	DIFFERENT	NNP
31102	805	4	"	"	''
31102	805	5	DINNER	DINNER	NNP
31102	805	6	Mrs.	Mrs.	NNP
31102	805	7	G.	G.	NNP
31102	805	8	W.	W.	NNP
31102	805	9	Plummer	Plummer	NNP
31102	805	10	A	a	DT
31102	805	11	fine	fine	JJ
31102	805	12	,	,	,
31102	805	13	firm	firm	JJ
31102	805	14	head	head	NN
31102	805	15	of	of	IN
31102	805	16	cauliflower	cauliflower	NN
31102	805	17	;	;	:
31102	805	18	enough	enough	JJ
31102	805	19	rice	rice	NN
31102	805	20	to	to	TO
31102	805	21	form	form	VB
31102	805	22	a	a	DT
31102	805	23	border	border	NN
31102	805	24	for	for	IN
31102	805	25	your	-PRON-	PRP$
31102	805	26	chop	chop	NN
31102	805	27	platter	platter	NN
31102	805	28	;	;	:
31102	805	29	four	four	CD
31102	805	30	tablespoonfuls	tablespoonful	NNS
31102	805	31	grated	grate	VBN
31102	805	32	or	or	CC
31102	805	33	shredded	shred	VBN
31102	805	34	ripe	ripe	JJ
31102	805	35	cheese	cheese	NN
31102	805	36	;	;	:
31102	805	37	one	one	CD
31102	805	38	teacupful	teacupful	JJ
31102	805	39	rich	rich	JJ
31102	805	40	milk	milk	NN
31102	805	41	;	;	:
31102	805	42	two	two	CD
31102	805	43	tablespoonfuls	tablespoonful	NNS
31102	805	44	bacon	bacon	NN
31102	805	45	drippings	dripping	NNS
31102	805	46	.	.	.
31102	806	1	Garnish	garnish	VB
31102	806	2	with	with	IN
31102	806	3	blanched	blanch	VBN
31102	806	4	lettuce	lettuce	NN
31102	806	5	leaves	leave	NNS
31102	806	6	,	,	,
31102	806	7	canned	can	VBN
31102	806	8	pimento	pimento	NNP
31102	806	9	and	and	CC
31102	806	10	parsley	parsley	NN
31102	806	11	.	.	.
31102	807	1	Process	process	NN
31102	807	2	:	:	:
31102	807	3	Wash	wash	VB
31102	807	4	,	,	,
31102	807	5	trim	trim	VB
31102	807	6	and	and	CC
31102	807	7	put	put	VBN
31102	807	8	to	to	TO
31102	807	9	boil	boil	VB
31102	807	10	in	in	IN
31102	807	11	a	a	DT
31102	807	12	large	large	JJ
31102	807	13	granite	granite	NN
31102	807	14	or	or	CC
31102	807	15	aluminum	aluminum	NN
31102	807	16	kettle	kettle	NN
31102	807	17	,	,	,
31102	807	18	the	the	DT
31102	807	19	whole	whole	JJ
31102	807	20	head	head	NN
31102	807	21	of	of	IN
31102	807	22	cauliflower	cauliflower	NN
31102	807	23	in	in	IN
31102	807	24	plenty	plenty	NN
31102	807	25	of	of	IN
31102	807	26	salted	salt	VBN
31102	807	27	water	water	NN
31102	807	28	.	.	.
31102	808	1	Do	do	VBP
31102	808	2	not	not	RB
31102	808	3	cover	cover	VB
31102	808	4	.	.	.
31102	809	1	When	when	WRB
31102	809	2	about	about	IN
31102	809	3	half	half	NN
31102	809	4	done	do	VBN
31102	809	5	,	,	,
31102	809	6	put	put	VBN
31102	809	7	into	into	IN
31102	809	8	an	an	DT
31102	809	9	iron	iron	NN
31102	809	10	skillet	skillet	NN
31102	809	11	two	two	CD
31102	809	12	tablespoonfuls	tablespoonful	NNS
31102	809	13	of	of	IN
31102	809	14	bacon	bacon	NN
31102	809	15	drippings	dripping	NNS
31102	809	16	and	and	CC
31102	809	17	when	when	WRB
31102	809	18	smoking	smoke	VBG
31102	809	19	hot	hot	JJ
31102	809	20	turn	turn	NN
31102	809	21	in	in	IN
31102	809	22	the	the	DT
31102	809	23	dry	dry	JJ
31102	809	24	rice	rice	NN
31102	809	25	which	which	WDT
31102	809	26	has	have	VBZ
31102	809	27	previously	previously	RB
31102	809	28	been	be	VBN
31102	809	29	well	well	RB
31102	809	30	washed	wash	VBN
31102	809	31	and	and	CC
31102	809	32	dried	dry	VBN
31102	809	33	on	on	IN
31102	809	34	a	a	DT
31102	809	35	clean	clean	JJ
31102	809	36	towel	towel	NN
31102	809	37	.	.	.
31102	810	1	Parch	parch	VB
31102	810	2	this	this	DT
31102	810	3	rice	rice	NN
31102	810	4	in	in	IN
31102	810	5	the	the	DT
31102	810	6	drippings	dripping	NNS
31102	810	7	,	,	,
31102	810	8	stirring	stir	VBG
31102	810	9	constantly	constantly	RB
31102	810	10	until	until	IN
31102	810	11	a	a	DT
31102	810	12	golden	golden	JJ
31102	810	13	brown	brown	NN
31102	810	14	.	.	.
31102	811	1	Then	then	RB
31102	811	2	dip	dip	VB
31102	811	3	the	the	DT
31102	811	4	water	water	NN
31102	811	5	in	in	IN
31102	811	6	which	which	WDT
31102	811	7	the	the	DT
31102	811	8	cauliflower	cauliflower	NN
31102	811	9	boils	boil	VBZ
31102	811	10	,	,	,
31102	811	11	spoonful	spoonful	JJ
31102	811	12	by	by	IN
31102	811	13	spoonful	spoonful	JJ
31102	811	14	,	,	,
31102	811	15	into	into	IN
31102	811	16	the	the	DT
31102	811	17	rice	rice	NN
31102	811	18	;	;	:
31102	811	19	as	as	IN
31102	811	20	it	-PRON-	PRP
31102	811	21	absorbs	absorb	VBZ
31102	811	22	the	the	DT
31102	811	23	water	water	NN
31102	811	24	add	add	VB
31102	811	25	more	more	JJR
31102	811	26	until	until	IN
31102	811	27	the	the	DT
31102	811	28	rice	rice	NN
31102	811	29	is	be	VBZ
31102	811	30	puffed	puff	VBN
31102	811	31	,	,	,
31102	811	32	dry	dry	JJ
31102	811	33	and	and	CC
31102	811	34	thoroughly	thoroughly	RB
31102	811	35	done	do	VBN
31102	811	36	;	;	:
31102	811	37	a	a	DT
31102	811	38	little	little	JJ
31102	811	39	onion	onion	NN
31102	811	40	may	may	MD
31102	811	41	be	be	VB
31102	811	42	cooked	cook	VBN
31102	811	43	in	in	IN
31102	811	44	with	with	IN
31102	811	45	rice	rice	NN
31102	811	46	if	if	IN
31102	811	47	liked	like	VBN
31102	811	48	.	.	.
31102	812	1	In	in	IN
31102	812	2	the	the	DT
31102	812	3	meantime	meantime	NN
31102	812	4	make	make	VBP
31102	812	5	a	a	DT
31102	812	6	fine	fine	JJ
31102	812	7	,	,	,
31102	812	8	thick	thick	JJ
31102	812	9	white	white	JJ
31102	812	10	sauce	sauce	NN
31102	812	11	,	,	,
31102	812	12	using	use	VBG
31102	812	13	butter	butter	NN
31102	812	14	and	and	CC
31102	812	15	twice	twice	PDT
31102	812	16	the	the	DT
31102	812	17	quantity	quantity	NN
31102	812	18	of	of	IN
31102	812	19	flour	flour	NN
31102	812	20	;	;	:
31102	812	21	cook	cook	NN
31102	812	22	but	but	CC
31102	812	23	do	do	VBP
31102	812	24	not	not	RB
31102	812	25	brown	brown	VB
31102	812	26	;	;	:
31102	812	27	add	add	VB
31102	812	28	milk	milk	NN
31102	812	29	and	and	CC
31102	812	30	rub	rub	VB
31102	812	31	smooth	smooth	NN
31102	812	32	;	;	:
31102	812	33	add	add	VB
31102	812	34	shredded	shredded	JJ
31102	812	35	cheese	cheese	NN
31102	812	36	,	,	,
31102	812	37	red	red	JJ
31102	812	38	pepper	pepper	NN
31102	812	39	and	and	CC
31102	812	40	salt	salt	NN
31102	812	41	;	;	,
31102	812	42	cook	cook	VB
31102	812	43	to	to	IN
31102	812	44	a	a	DT
31102	812	45	smooth	smooth	JJ
31102	812	46	masking	masking	NN
31102	812	47	sauce	sauce	NN
31102	812	48	.	.	.
31102	813	1	Service	service	NN
31102	813	2	:	:	:
31102	813	3	Put	put	VB
31102	813	4	cauliflower	cauliflower	NN
31102	813	5	,	,	,
31102	813	6	unbroken	unbroken	JJ
31102	813	7	,	,	,
31102	813	8	in	in	IN
31102	813	9	center	center	NN
31102	813	10	of	of	IN
31102	813	11	platter	platter	NN
31102	813	12	;	;	:
31102	813	13	mask	mask	VB
31102	813	14	with	with	IN
31102	813	15	sauce	sauce	NN
31102	813	16	and	and	CC
31102	813	17	sprinkle	sprinkle	VB
31102	813	18	with	with	IN
31102	813	19	grated	grate	VBN
31102	813	20	cheese	cheese	NN
31102	813	21	.	.	.
31102	814	1	Around	around	IN
31102	814	2	the	the	DT
31102	814	3	flower	flower	NN
31102	814	4	dispose	dispose	VBP
31102	814	5	the	the	DT
31102	814	6	lettuce	lettuce	NN
31102	814	7	in	in	IN
31102	814	8	such	such	PDT
31102	814	9	a	a	DT
31102	814	10	way	way	NN
31102	814	11	as	as	IN
31102	814	12	to	to	TO
31102	814	13	simulate	simulate	VB
31102	814	14	a	a	DT
31102	814	15	growing	grow	VBG
31102	814	16	head	head	NN
31102	814	17	.	.	.
31102	815	1	Encircle	encircle	VB
31102	815	2	this	this	DT
31102	815	3	with	with	IN
31102	815	4	border	border	NN
31102	815	5	of	of	IN
31102	815	6	rice	rice	NN
31102	815	7	and	and	CC
31102	815	8	put	put	VBD
31102	815	9	an	an	DT
31102	815	10	outside	outside	JJ
31102	815	11	border	border	NN
31102	815	12	of	of	IN
31102	815	13	parsley	parsley	NN
31102	815	14	.	.	.
31102	816	1	The	the	DT
31102	816	2	pimento	pimento	NNS
31102	816	3	should	should	MD
31102	816	4	be	be	VB
31102	816	5	cut	cut	VBN
31102	816	6	in	in	IN
31102	816	7	strips	strip	NNS
31102	816	8	and	and	CC
31102	816	9	laid	lay	VBD
31102	816	10	up	up	RP
31102	816	11	the	the	DT
31102	816	12	sides	side	NNS
31102	816	13	of	of	IN
31102	816	14	flower	flower	NN
31102	816	15	inside	inside	IN
31102	816	16	lettuce	lettuce	NN
31102	816	17	leaves	leave	NNS
31102	816	18	.	.	.
31102	817	1	SUNDAY	SUNDAY	NNP
31102	817	2	NIGHT	night	NN
31102	817	3	SUPPER	supper	NN
31102	817	4	DISH	DISH	NNP
31102	817	5	Mrs.	Mrs.	NNP
31102	817	6	G.	G.	NNP
31102	817	7	W.	W.	NNP
31102	817	8	Plummer	Plummer	NNP
31102	817	9	Wash	Wash	NNP
31102	817	10	round	round	RB
31102	817	11	,	,	,
31102	817	12	solid	solid	JJ
31102	817	13	,	,	,
31102	817	14	medium	medium	JJ
31102	817	15	sized	sized	JJ
31102	817	16	tomatoes	tomato	NNS
31102	817	17	(	(	-LRB-
31102	817	18	one	one	CD
31102	817	19	for	for	IN
31102	817	20	each	each	DT
31102	817	21	service	service	NN
31102	817	22	)	)	-RRB-
31102	817	23	and	and	CC
31102	817	24	cut	cut	VBN
31102	817	25	in	in	IN
31102	817	26	half	half	NN
31102	817	27	but	but	CC
31102	817	28	do	do	VBP
31102	817	29	not	not	RB
31102	817	30	skin	skin	VB
31102	817	31	.	.	.
31102	818	1	Insert	insert	JJ
31102	818	2	slivers	sliver	NNS
31102	818	3	of	of	IN
31102	818	4	onion	onion	NN
31102	818	5	in	in	IN
31102	818	6	each	each	DT
31102	818	7	half	half	NN
31102	818	8	tomato	tomato	NN
31102	818	9	on	on	IN
31102	818	10	cut	cut	NN
31102	818	11	side	side	NN
31102	818	12	.	.	.
31102	819	1	Dip	dip	PRP
31102	819	2	cut	cut	VBD
31102	819	3	side	side	NN
31102	819	4	in	in	IN
31102	819	5	egg	egg	NN
31102	819	6	,	,	,
31102	819	7	beaten	beat	VBN
31102	819	8	with	with	IN
31102	819	9	a	a	DT
31102	819	10	little	little	JJ
31102	819	11	water	water	NN
31102	819	12	,	,	,
31102	819	13	seasoned	season	VBN
31102	819	14	with	with	IN
31102	819	15	salt	salt	NN
31102	819	16	and	and	CC
31102	819	17	paprika	paprika	NNS
31102	819	18	;	;	:
31102	819	19	then	then	RB
31102	819	20	in	in	IN
31102	819	21	rolled	roll	VBN
31102	819	22	bread	bread	NN
31102	819	23	crumbs	crumb	NNS
31102	819	24	or	or	CC
31102	819	25	rolled	roll	VBD
31102	819	26	shredded	shredded	JJ
31102	819	27	wheat	wheat	NN
31102	819	28	biscuit	biscuit	NN
31102	819	29	.	.	.
31102	820	1	Two	two	CD
31102	820	2	tablespoonfuls	tablespoonful	NNS
31102	820	3	of	of	IN
31102	820	4	bacon	bacon	NN
31102	820	5	drippings	dripping	NNS
31102	820	6	heated	heat	VBN
31102	820	7	to	to	IN
31102	820	8	a	a	DT
31102	820	9	smoke	smoke	NN
31102	820	10	in	in	IN
31102	820	11	skillet	skillet	NNP
31102	820	12	or	or	CC
31102	820	13	on	on	IN
31102	820	14	cake	cake	NN
31102	820	15	griddle	griddle	NN
31102	820	16	.	.	.
31102	821	1	Put	put	VB
31102	821	2	in	in	RP
31102	821	3	tomatoes	tomato	NNS
31102	821	4	,	,	,
31102	821	5	cut	cut	VBN
31102	821	6	side	side	NN
31102	821	7	down	down	RP
31102	821	8	,	,	,
31102	821	9	and	and	CC
31102	821	10	fry	fry	VB
31102	821	11	until	until	IN
31102	821	12	a	a	DT
31102	821	13	golden	golden	JJ
31102	821	14	brown	brown	NN
31102	821	15	;	;	:
31102	821	16	then	then	RB
31102	821	17	turn	turn	VB
31102	821	18	carefully	carefully	RB
31102	821	19	;	;	:
31102	821	20	reduce	reduce	VB
31102	821	21	heat	heat	NN
31102	821	22	and	and	CC
31102	821	23	cook	cook	VB
31102	821	24	gently	gently	RB
31102	821	25	until	until	IN
31102	821	26	cooked	cooked	JJ
31102	821	27	but	but	CC
31102	821	28	not	not	RB
31102	821	29	broken	broken	JJ
31102	821	30	.	.	.
31102	822	1	Remove	remove	VB
31102	822	2	to	to	TO
31102	822	3	platter	platter	VB
31102	822	4	and	and	CC
31102	822	5	place	place	VB
31102	822	6	on	on	IN
31102	822	7	each	each	DT
31102	822	8	a	a	DT
31102	822	9	generous	generous	JJ
31102	822	10	spoonful	spoonful	NN
31102	822	11	of	of	IN
31102	822	12	the	the	DT
31102	822	13	following	follow	VBG
31102	822	14	sauce	sauce	NN
31102	822	15	:	:	:
31102	822	16	Sauce	sauce	NN
31102	822	17	:	:	:
31102	822	18	Add	add	VB
31102	822	19	dripping	drip	VBG
31102	822	20	to	to	IN
31102	822	21	that	that	DT
31102	822	22	in	in	IN
31102	822	23	skillet	skillet	NN
31102	822	24	in	in	IN
31102	822	25	which	which	WDT
31102	822	26	tomatoes	tomato	NNS
31102	822	27	were	be	VBD
31102	822	28	cooked	cook	VBN
31102	822	29	to	to	TO
31102	822	30	make	make	VB
31102	822	31	two	two	CD
31102	822	32	tablespoonfuls	tablespoonful	NNS
31102	822	33	;	;	:
31102	822	34	add	add	VB
31102	822	35	four	four	CD
31102	822	36	tablespoonfuls	tablespoonful	NNS
31102	822	37	flour	flour	NN
31102	822	38	;	;	:
31102	822	39	one	one	CD
31102	822	40	thin	thin	JJ
31102	822	41	slice	slice	NN
31102	822	42	of	of	IN
31102	822	43	onion	onion	NN
31102	822	44	and	and	CC
31102	822	45	cook	cook	VB
31102	822	46	four	four	CD
31102	822	47	minutes	minute	NNS
31102	822	48	;	;	:
31102	822	49	add	add	VB
31102	822	50	two	two	CD
31102	822	51	cups	cup	NNS
31102	822	52	milk	milk	NN
31102	822	53	;	;	,
31102	822	54	celery	celery	NN
31102	822	55	salt	salt	NN
31102	822	56	,	,	,
31102	822	57	salt	salt	NN
31102	822	58	and	and	CC
31102	822	59	pepper	pepper	NN
31102	822	60	and	and	CC
31102	822	61	when	when	WRB
31102	822	62	incorporated	incorporate	VBN
31102	822	63	add	add	VB
31102	822	64	one	one	CD
31102	822	65	-	-	HYPH
31102	822	66	half	half	NN
31102	822	67	cupful	cupful	JJ
31102	822	68	grated	grate	VBN
31102	822	69	or	or	CC
31102	822	70	shredded	shredded	JJ
31102	822	71	cheese	cheese	NN
31102	822	72	and	and	CC
31102	822	73	cook	cook	NN
31102	822	74	until	until	IN
31102	822	75	smooth	smooth	JJ
31102	822	76	.	.	.
31102	823	1	CUBAN	CUBAN	NNP
31102	823	2	RICE	RICE	NNP
31102	823	3	Mrs.	Mrs.	NNP
31102	823	4	W.	W.	NNP
31102	823	5	F.	F.	NNP
31102	823	6	Barnard	Barnard	NNP
31102	823	7	One	one	CD
31102	823	8	and	and	CC
31102	823	9	one	one	CD
31102	823	10	-	-	HYPH
31102	823	11	half	half	NN
31102	823	12	pounds	pound	NNS
31102	823	13	fresh	fresh	JJ
31102	823	14	pork	pork	NN
31102	823	15	,	,	,
31102	823	16	ground	ground	NN
31102	823	17	;	;	:
31102	823	18	one	one	CD
31102	823	19	onion	onion	NN
31102	823	20	,	,	,
31102	823	21	chopped	chop	VBD
31102	823	22	;	;	:
31102	823	23	one	one	CD
31102	823	24	egg	egg	NN
31102	823	25	;	;	:
31102	823	26	salt	salt	NN
31102	823	27	and	and	CC
31102	823	28	pepper	pepper	NN
31102	823	29	.	.	.
31102	824	1	Make	make	VB
31102	824	2	into	into	IN
31102	824	3	little	little	JJ
31102	824	4	round	round	JJ
31102	824	5	balls	ball	NNS
31102	824	6	.	.	.
31102	825	1	One	one	CD
31102	825	2	quart	quart	NN
31102	825	3	of	of	IN
31102	825	4	tomatoes	tomato	NNS
31102	825	5	,	,	,
31102	825	6	strained	strain	VBN
31102	825	7	.	.	.
31102	826	1	Boil	Boil	NNP
31102	826	2	meat	meat	NN
31102	826	3	balls	ball	NNS
31102	826	4	in	in	IN
31102	826	5	tomato	tomato	NNP
31102	826	6	juice	juice	NN
31102	826	7	for	for	IN
31102	826	8	one	one	CD
31102	826	9	hour	hour	NN
31102	826	10	.	.	.
31102	827	1	Cook	cook	VB
31102	827	2	rice	rice	NN
31102	827	3	and	and	CC
31102	827	4	serve	serve	VB
31102	827	5	as	as	IN
31102	827	6	a	a	DT
31102	827	7	vegetable	vegetable	NN
31102	827	8	,	,	,
31102	827	9	pouring	pour	VBG
31102	827	10	meat	meat	NN
31102	827	11	and	and	CC
31102	827	12	tomatoes	tomato	NNS
31102	827	13	around	around	IN
31102	827	14	it	-PRON-	PRP
31102	827	15	on	on	IN
31102	827	16	platter	platter	NN
31102	827	17	.	.	.
31102	828	1	INDIAN	INDIAN	NNP
31102	828	2	VEGETABLE	VEGETABLE	NNP
31102	828	3	CURRY	CURRY	NNP
31102	828	4	Mrs.	Mrs.	NNP
31102	828	5	Jean	Jean	NNP
31102	828	6	Wallace	Wallace	NNP
31102	828	7	Butler	Butler	NNP
31102	828	8	One	one	CD
31102	828	9	pound	pound	NN
31102	828	10	can	can	MD
31102	828	11	baked	bake	VBN
31102	828	12	beans	bean	NNS
31102	828	13	;	;	:
31102	828	14	one	one	CD
31102	828	15	pound	pound	NN
31102	828	16	can	can	MD
31102	828	17	lima	lima	VB
31102	828	18	beans	bean	NNS
31102	828	19	;	;	:
31102	828	20	one	one	CD
31102	828	21	pound	pound	NN
31102	828	22	can	can	MD
31102	828	23	green	green	JJ
31102	828	24	string	string	NN
31102	828	25	beans	bean	NNS
31102	828	26	;	;	:
31102	828	27	one	one	CD
31102	828	28	pound	pound	NN
31102	828	29	can	can	MD
31102	828	30	wax	wax	VB
31102	828	31	beans	bean	NNS
31102	828	32	;	;	:
31102	828	33	two	two	CD
31102	828	34	pound	pound	NN
31102	828	35	can	can	MD
31102	828	36	tomatoes	tomato	NNS
31102	828	37	;	;	:
31102	828	38	eight	eight	CD
31102	828	39	large	large	JJ
31102	828	40	onions	onion	NNS
31102	828	41	;	;	:
31102	828	42	one	one	CD
31102	828	43	heaping	heap	VBG
31102	828	44	teaspoonful	teaspoonful	JJ
31102	828	45	Cross	Cross	NNP
31102	828	46	&	&	CC
31102	828	47	Blackwell	Blackwell	NNP
31102	828	48	's	's	POS
31102	828	49	curry	curry	NN
31102	828	50	;	;	:
31102	828	51	one	one	CD
31102	828	52	tablespoonful	tablespoonful	JJ
31102	828	53	salad	salad	NN
31102	828	54	oil	oil	NN
31102	828	55	.	.	.
31102	829	1	Remove	remove	VB
31102	829	2	all	all	DT
31102	829	3	vegetables	vegetable	NNS
31102	829	4	from	from	IN
31102	829	5	cans	can	NNS
31102	829	6	;	;	:
31102	829	7	heat	heat	VB
31102	829	8	the	the	DT
31102	829	9	beans	bean	NNS
31102	829	10	in	in	IN
31102	829	11	large	large	JJ
31102	829	12	cooking	cooking	NN
31102	829	13	vessel	vessel	NN
31102	829	14	;	;	:
31102	829	15	heat	heat	NN
31102	829	16	tomatoes	tomatoe	VBZ
31102	829	17	separately	separately	RB
31102	829	18	,	,	,
31102	829	19	seasoning	seasoning	NN
31102	829	20	very	very	RB
31102	829	21	strongly	strongly	RB
31102	829	22	with	with	IN
31102	829	23	salt	salt	NN
31102	829	24	and	and	CC
31102	829	25	pepper	pepper	NN
31102	829	26	.	.	.
31102	830	1	Slice	slice	NN
31102	830	2	onions	onion	NNS
31102	830	3	and	and	CC
31102	830	4	boil	boil	VB
31102	830	5	in	in	IN
31102	830	6	water	water	NN
31102	830	7	.	.	.
31102	831	1	When	when	WRB
31102	831	2	sufficiently	sufficiently	RB
31102	831	3	cooked	cook	VBN
31102	831	4	,	,	,
31102	831	5	add	add	VB
31102	831	6	onions	onion	NNS
31102	831	7	and	and	CC
31102	831	8	tomatoes	tomato	NNS
31102	831	9	to	to	IN
31102	831	10	other	other	JJ
31102	831	11	vegetables	vegetable	NNS
31102	831	12	.	.	.
31102	832	1	Fry	fry	PRP
31102	832	2	curry	curry	VBP
31102	832	3	in	in	IN
31102	832	4	salad	salad	NN
31102	832	5	oil	oil	NN
31102	832	6	to	to	IN
31102	832	7	a	a	DT
31102	832	8	nice	nice	JJ
31102	832	9	brown	brown	NN
31102	832	10	.	.	.
31102	833	1	Add	add	VB
31102	833	2	to	to	IN
31102	833	3	the	the	DT
31102	833	4	vegtables	vegtable	NNS
31102	833	5	,	,	,
31102	833	6	and	and	CC
31102	833	7	simmer	simmer	VB
31102	833	8	half	half	PDT
31102	833	9	an	an	DT
31102	833	10	hour	hour	NN
31102	833	11	.	.	.
31102	834	1	While	while	IN
31102	834	2	this	this	DT
31102	834	3	is	be	VBZ
31102	834	4	simmering	simmer	VBG
31102	834	5	,	,	,
31102	834	6	boil	boil	VB
31102	834	7	rice	rice	NN
31102	834	8	to	to	TO
31102	834	9	serve	serve	VB
31102	834	10	on	on	IN
31102	834	11	plate	plate	NN
31102	834	12	with	with	IN
31102	834	13	curry	curry	NN
31102	834	14	.	.	.
31102	835	1	This	this	DT
31102	835	2	serves	serve	VBZ
31102	835	3	ten	ten	CD
31102	835	4	people	people	NNS
31102	835	5	.	.	.
31102	836	1	In	in	IN
31102	836	2	winter	winter	NN
31102	836	3	time	time	NN
31102	836	4	,	,	,
31102	836	5	for	for	IN
31102	836	6	large	large	JJ
31102	836	7	family	family	NN
31102	836	8	you	-PRON-	PRP
31102	836	9	can	can	MD
31102	836	10	double	double	VB
31102	836	11	recipe	recipe	NN
31102	836	12	,	,	,
31102	836	13	and	and	CC
31102	836	14	keep	keep	VB
31102	836	15	frozen	freeze	VBN
31102	836	16	.	.	.
31102	837	1	Better	well	RBR
31102	837	2	every	every	DT
31102	837	3	time	time	NN
31102	837	4	reheated	reheat	VBD
31102	837	5	.	.	.
31102	838	1	No	no	DT
31102	838	2	bread	bread	NN
31102	838	3	,	,	,
31102	838	4	butter	butter	NN
31102	838	5	or	or	CC
31102	838	6	anything	anything	NN
31102	838	7	else	else	RB
31102	838	8	is	be	VBZ
31102	838	9	served	serve	VBN
31102	838	10	with	with	IN
31102	838	11	this	this	DT
31102	838	12	,	,	,
31102	838	13	except	except	IN
31102	838	14	Indian	indian	JJ
31102	838	15	chutney	chutney	NN
31102	838	16	.	.	.
31102	839	1	POTATO	potato	NN
31102	839	2	PUFF	PUFF	NNP
31102	839	3	BALLS	BALLS	NNP
31102	839	4	Scoop	Scoop	NNP
31102	839	5	out	out	RP
31102	839	6	the	the	DT
31102	839	7	inside	inside	NN
31102	839	8	of	of	IN
31102	839	9	hot	hot	JJ
31102	839	10	baked	baked	JJ
31102	839	11	potatoes	potato	NNS
31102	839	12	,	,	,
31102	839	13	force	force	VB
31102	839	14	the	the	DT
31102	839	15	pulp	pulp	NN
31102	839	16	through	through	IN
31102	839	17	a	a	DT
31102	839	18	ricer	ricer	NN
31102	839	19	,	,	,
31102	839	20	there	there	EX
31102	839	21	should	should	MD
31102	839	22	be	be	VB
31102	839	23	two	two	CD
31102	839	24	cups	cup	NNS
31102	839	25	.	.	.
31102	840	1	Add	add	VB
31102	840	2	two	two	CD
31102	840	3	tablespoonfuls	tablespoonful	NNS
31102	840	4	butter	butter	NN
31102	840	5	;	;	:
31102	840	6	moisten	moisten	RB
31102	840	7	with	with	IN
31102	840	8	rich	rich	JJ
31102	840	9	cream	cream	NN
31102	840	10	;	;	:
31102	840	11	season	season	NN
31102	840	12	with	with	IN
31102	840	13	salt	salt	NN
31102	840	14	and	and	CC
31102	840	15	paprika	paprika	NNP
31102	840	16	,	,	,
31102	840	17	while	while	IN
31102	840	18	beating	beat	VBG
31102	840	19	constantly	constantly	RB
31102	840	20	;	;	:
31102	840	21	add	add	VB
31102	840	22	one	one	CD
31102	840	23	slightly	slightly	RB
31102	840	24	beaten	beat	VBN
31102	840	25	egg	egg	NN
31102	840	26	yolk	yolk	NNP
31102	840	27	and	and	CC
31102	840	28	one	one	CD
31102	840	29	-	-	HYPH
31102	840	30	half	half	NN
31102	840	31	teaspoonful	teaspoonful	JJ
31102	840	32	finely	finely	RB
31102	840	33	chopped	chop	VBN
31102	840	34	parsley	parsley	NN
31102	840	35	;	;	:
31102	840	36	cook	cook	VB
31102	840	37	one	one	CD
31102	840	38	minute	minute	NN
31102	840	39	,	,	,
31102	840	40	stirring	stir	VBG
31102	840	41	constantly	constantly	RB
31102	840	42	.	.	.
31102	841	1	Remove	remove	VB
31102	841	2	from	from	IN
31102	841	3	range	range	NN
31102	841	4	and	and	CC
31102	841	5	fold	fold	VB
31102	841	6	in	in	IN
31102	841	7	the	the	DT
31102	841	8	stiffly	stiffly	NN
31102	841	9	beaten	beat	VBN
31102	841	10	white	white	JJ
31102	841	11	of	of	IN
31102	841	12	one	one	CD
31102	841	13	egg	egg	NN
31102	841	14	.	.	.
31102	842	1	Shape	shape	NN
31102	842	2	in	in	IN
31102	842	3	balls	ball	NNS
31102	842	4	and	and	CC
31102	842	5	roll	roll	VB
31102	842	6	in	in	RP
31102	842	7	finely	finely	RB
31102	842	8	chopped	chop	VBN
31102	842	9	seasoned	seasoned	JJ
31102	842	10	nut	nut	NNP
31102	842	11	meats	meat	NNS
31102	842	12	;	;	:
31102	842	13	place	place	NN
31102	842	14	on	on	IN
31102	842	15	buttered	butter	VBN
31102	842	16	pan	pan	NN
31102	842	17	and	and	CC
31102	842	18	brown	brown	NNP
31102	842	19	delicately	delicately	RB
31102	842	20	in	in	IN
31102	842	21	the	the	DT
31102	842	22	oven	oven	NN
31102	842	23	.	.	.
31102	843	1	Arrange	arrange	VB
31102	843	2	around	around	RB
31102	843	3	broiled	broil	VBN
31102	843	4	whitefish	whitefish	NN
31102	843	5	.	.	.
31102	844	1	POTATO	POTATO	NNP
31102	844	2	FLUFF	FLUFF	NNP
31102	844	3	Mrs.	Mrs.	NNP
31102	844	4	W.	W.	NNP
31102	844	5	D.	D.	NNP
31102	844	6	Hurlbut	Hurlbut	NNP
31102	844	7	Pass	Pass	NNP
31102	844	8	enough	enough	JJ
31102	844	9	hot	hot	JJ
31102	844	10	boiled	boil	VBN
31102	844	11	potatoes	potato	NNS
31102	844	12	through	through	IN
31102	844	13	a	a	DT
31102	844	14	ricer	ricer	NN
31102	844	15	to	to	TO
31102	844	16	make	make	VB
31102	844	17	three	three	CD
31102	844	18	cups	cup	NNS
31102	844	19	;	;	:
31102	844	20	season	season	NN
31102	844	21	with	with	IN
31102	844	22	pepper	pepper	NN
31102	844	23	,	,	,
31102	844	24	salt	salt	NN
31102	844	25	,	,	,
31102	844	26	a	a	DT
31102	844	27	big	big	JJ
31102	844	28	piece	piece	NN
31102	844	29	of	of	IN
31102	844	30	butter	butter	NN
31102	844	31	and	and	CC
31102	844	32	half	half	PDT
31102	844	33	a	a	DT
31102	844	34	cup	cup	NN
31102	844	35	of	of	IN
31102	844	36	cream	cream	NN
31102	844	37	;	;	:
31102	844	38	beat	beat	VB
31102	844	39	an	an	DT
31102	844	40	egg	egg	NN
31102	844	41	very	very	RB
31102	844	42	light	light	JJ
31102	844	43	,	,	,
31102	844	44	beat	beat	VBD
31102	844	45	it	-PRON-	PRP
31102	844	46	in	in	IN
31102	844	47	the	the	DT
31102	844	48	potato	potato	NN
31102	844	49	;	;	:
31102	844	50	turn	turn	VB
31102	844	51	into	into	IN
31102	844	52	a	a	DT
31102	844	53	buttered	butter	VBN
31102	844	54	baking	baking	NN
31102	844	55	dish	dish	NN
31102	844	56	;	;	:
31102	844	57	sprinkle	sprinkle	VB
31102	844	58	bread	bread	NN
31102	844	59	crumbs	crumb	NNS
31102	844	60	on	on	IN
31102	844	61	top	top	NN
31102	844	62	and	and	CC
31102	844	63	bake	bake	NN
31102	844	64	until	until	IN
31102	844	65	browned	brown	VBN
31102	844	66	.	.	.
31102	845	1	STUFFED	stuffed	NN
31102	845	2	SWEET	SWEET	NNP
31102	845	3	POTATOES	POTATOES	NNP
31102	845	4	Mrs.	Mrs.	NNP
31102	845	5	Louis	Louis	NNP
31102	845	6	Geyler	Geyler	NNP
31102	845	7	Bake	Bake	NNP
31102	845	8	three	three	CD
31102	845	9	large	large	JJ
31102	845	10	sweet	sweet	JJ
31102	845	11	potatoes	potato	NNS
31102	845	12	;	;	:
31102	845	13	cut	cut	VBN
31102	845	14	in	in	IN
31102	845	15	halves	half	NNS
31102	845	16	lengthwise	lengthwise	RB
31102	845	17	;	;	:
31102	845	18	carefully	carefully	RB
31102	845	19	scoop	scoop	VB
31102	845	20	out	out	RP
31102	845	21	pulp	pulp	NN
31102	845	22	and	and	CC
31102	845	23	press	press	NN
31102	845	24	through	through	IN
31102	845	25	a	a	DT
31102	845	26	ricer	ricer	NN
31102	845	27	.	.	.
31102	846	1	Reserve	reserve	VB
31102	846	2	the	the	DT
31102	846	3	shells	shell	NNS
31102	846	4	.	.	.
31102	847	1	Season	season	NN
31102	847	2	with	with	IN
31102	847	3	one	one	CD
31102	847	4	-	-	HYPH
31102	847	5	half	half	NN
31102	847	6	teaspoonful	teaspoonful	JJ
31102	847	7	of	of	IN
31102	847	8	salt	salt	NN
31102	847	9	;	;	:
31102	847	10	one	one	CD
31102	847	11	-	-	HYPH
31102	847	12	fourth	fourth	JJ
31102	847	13	teaspoonful	teaspoonful	JJ
31102	847	14	paprika	paprika	NNS
31102	847	15	;	;	:
31102	847	16	one	one	CD
31102	847	17	-	-	HYPH
31102	847	18	half	half	NN
31102	847	19	tablespoonful	tablespoonful	JJ
31102	847	20	powdered	powdered	JJ
31102	847	21	sugar	sugar	NN
31102	847	22	;	;	:
31102	847	23	three	three	CD
31102	847	24	tablespoonfuls	tablespoonful	NNS
31102	847	25	butter	butter	NN
31102	847	26	;	;	:
31102	847	27	and	and	CC
31102	847	28	one	one	CD
31102	847	29	-	-	HYPH
31102	847	30	third	third	NN
31102	847	31	cup	cup	NN
31102	847	32	hot	hot	JJ
31102	847	33	cream	cream	NN
31102	847	34	or	or	CC
31102	847	35	rich	rich	JJ
31102	847	36	milk	milk	NN
31102	847	37	.	.	.
31102	848	1	Beat	beat	VB
31102	848	2	them	-PRON-	PRP
31102	848	3	thoroughly	thoroughly	RB
31102	848	4	,	,	,
31102	848	5	then	then	RB
31102	848	6	stir	stir	VB
31102	848	7	in	in	IN
31102	848	8	one	one	CD
31102	848	9	-	-	HYPH
31102	848	10	half	half	NN
31102	848	11	cup	cup	NN
31102	848	12	finely	finely	RB
31102	848	13	chopped	chop	VBD
31102	848	14	almonds	almond	NNS
31102	848	15	,	,	,
31102	848	16	blanched	blanch	VBN
31102	848	17	;	;	:
31102	848	18	refill	refill	NN
31102	848	19	shells	shell	NNS
31102	848	20	.	.	.
31102	849	1	Cut	Cut	NNP
31102	849	2	marshmallows	marshmallow	NNS
31102	849	3	in	in	IN
31102	849	4	four	four	CD
31102	849	5	pieces	piece	NNS
31102	849	6	and	and	CC
31102	849	7	cover	cover	VB
31102	849	8	each	each	DT
31102	849	9	portion	portion	NN
31102	849	10	.	.	.
31102	850	1	Bake	bake	VB
31102	850	2	in	in	IN
31102	850	3	a	a	DT
31102	850	4	moderate	moderate	JJ
31102	850	5	oven	oven	NN
31102	850	6	until	until	IN
31102	850	7	heated	heat	VBN
31102	850	8	through	through	IN
31102	850	9	and	and	CC
31102	850	10	marshmallows	marshmallow	NNS
31102	850	11	are	be	VBP
31102	850	12	delicately	delicately	RB
31102	850	13	browned	brown	VBN
31102	850	14	.	.	.
31102	851	1	FRENCH	FRENCH	NNP
31102	851	2	FRIED	FRIED	NNP
31102	851	3	SWEET	SWEET	NNP
31102	851	4	POTATOES	POTATOES	NNP
31102	851	5	Mrs.	Mrs.	NNP
31102	851	6	A.	a.	NN
31102	851	7	M.	M.	NNP
31102	851	8	Cameron	Cameron	NNP
31102	851	9	Wash	Wash	NNP
31102	851	10	and	and	CC
31102	851	11	peel	peel	VB
31102	851	12	very	very	RB
31102	851	13	large	large	JJ
31102	851	14	sweet	sweet	JJ
31102	851	15	potatoes	potato	NNS
31102	851	16	and	and	CC
31102	851	17	cut	cut	VBD
31102	851	18	lengthwise	lengthwise	RB
31102	851	19	;	;	:
31102	851	20	as	as	IN
31102	851	21	you	-PRON-	PRP
31102	851	22	would	would	MD
31102	851	23	white	white	JJ
31102	851	24	potatoes	potato	NNS
31102	851	25	;	;	:
31102	851	26	fry	fry	NN
31102	851	27	in	in	IN
31102	851	28	the	the	DT
31102	851	29	same	same	JJ
31102	851	30	manner	manner	NN
31102	851	31	and	and	CC
31102	851	32	sprinkle	sprinkle	VB
31102	851	33	lightly	lightly	RB
31102	851	34	with	with	IN
31102	851	35	salt	salt	NN
31102	851	36	;	;	:
31102	851	37	serve	serve	VB
31102	851	38	at	at	IN
31102	851	39	once	once	RB
31102	851	40	.	.	.
31102	852	1	SWEET	sweet	JJ
31102	852	2	POTATO	potato	NN
31102	852	3	CROQUETTES	croquette	NNS
31102	852	4	Two	two	CD
31102	852	5	cupfuls	cupful	NNS
31102	852	6	of	of	IN
31102	852	7	mashed	mashed	JJ
31102	852	8	sweet	sweet	JJ
31102	852	9	potatoes	potato	NNS
31102	852	10	;	;	:
31102	852	11	one	one	CD
31102	852	12	cupful	cupful	NN
31102	852	13	of	of	IN
31102	852	14	hot	hot	JJ
31102	852	15	milk	milk	NN
31102	852	16	;	;	:
31102	852	17	two	two	CD
31102	852	18	eggs	egg	NNS
31102	852	19	;	;	:
31102	852	20	one	one	CD
31102	852	21	teaspoonful	teaspoonful	JJ
31102	852	22	salt	salt	NN
31102	852	23	;	;	:
31102	852	24	two	two	CD
31102	852	25	tablespoonfuls	tablespoonful	NNS
31102	852	26	of	of	IN
31102	852	27	butter	butter	NN
31102	852	28	;	;	:
31102	852	29	bread	bread	NN
31102	852	30	crumbs	crumb	VBZ
31102	852	31	;	;	:
31102	852	32	one	one	CD
31102	852	33	tablespoonful	tablespoonful	NN
31102	852	34	of	of	IN
31102	852	35	butter	butter	NN
31102	852	36	.	.	.
31102	853	1	Beat	beat	VB
31102	853	2	the	the	DT
31102	853	3	potatoes	potato	NNS
31102	853	4	and	and	CC
31102	853	5	milk	milk	NN
31102	853	6	,	,	,
31102	853	7	gradually	gradually	RB
31102	853	8	stir	stir	VB
31102	853	9	in	in	IN
31102	853	10	the	the	DT
31102	853	11	melted	melted	JJ
31102	853	12	butter	butter	NN
31102	853	13	;	;	:
31102	853	14	salt	salt	NN
31102	853	15	and	and	CC
31102	853	16	one	one	CD
31102	853	17	of	of	IN
31102	853	18	the	the	DT
31102	853	19	eggs	egg	NNS
31102	853	20	well	well	UH
31102	853	21	beaten	beat	VBN
31102	853	22	.	.	.
31102	854	1	Form	form	VB
31102	854	2	into	into	IN
31102	854	3	croquette	croquette	NNP
31102	854	4	balls	ball	NNS
31102	854	5	;	;	:
31102	854	6	dip	dip	NN
31102	854	7	in	in	IN
31102	854	8	beaten	beat	VBN
31102	854	9	egg	egg	NN
31102	854	10	and	and	CC
31102	854	11	bread	bread	NN
31102	854	12	crumbs	crumb	NNS
31102	854	13	.	.	.
31102	855	1	Fry	fry	NN
31102	855	2	in	in	IN
31102	855	3	deep	deep	JJ
31102	855	4	fat	fat	NN
31102	855	5	until	until	IN
31102	855	6	golden	golden	NNP
31102	855	7	brown	brown	NNP
31102	855	8	.	.	.
31102	856	1	Drain	drain	VB
31102	856	2	on	on	IN
31102	856	3	paper	paper	NN
31102	856	4	and	and	CC
31102	856	5	serve	serve	VB
31102	856	6	with	with	IN
31102	856	7	cream	cream	NN
31102	856	8	sauce	sauce	NN
31102	856	9	.	.	.
31102	857	1	POTATO	POTATO	NNP
31102	857	2	SURPRISE	SURPRISE	NNP
31102	857	3	Prepare	prepare	VB
31102	857	4	a	a	DT
31102	857	5	rich	rich	JJ
31102	857	6	mashed	mashed	JJ
31102	857	7	potato	potato	NN
31102	857	8	in	in	IN
31102	857	9	the	the	DT
31102	857	10	usual	usual	JJ
31102	857	11	way	way	NN
31102	857	12	,	,	,
31102	857	13	using	use	VBG
31102	857	14	six	six	CD
31102	857	15	medium	medium	JJ
31102	857	16	-	-	HYPH
31102	857	17	sized	sized	JJ
31102	857	18	potatoes	potato	NNS
31102	857	19	and	and	CC
31102	857	20	hot	hot	JJ
31102	857	21	cream	cream	NN
31102	857	22	instead	instead	RB
31102	857	23	of	of	IN
31102	857	24	milk	milk	NN
31102	857	25	.	.	.
31102	858	1	Beat	beat	NN
31102	858	2	until	until	IN
31102	858	3	fluffy	fluffy	PRP
31102	858	4	,	,	,
31102	858	5	then	then	RB
31102	858	6	add	add	VB
31102	858	7	one	one	CD
31102	858	8	tablespoonful	tablespoonful	JJ
31102	858	9	each	each	DT
31102	858	10	finely	finely	RB
31102	858	11	chopped	chop	VBD
31102	858	12	chives	chive	NNS
31102	858	13	or	or	CC
31102	858	14	onion	onion	NN
31102	858	15	juice	juice	NN
31102	858	16	and	and	CC
31102	858	17	one	one	CD
31102	858	18	tablespoonful	tablespoonful	JJ
31102	858	19	parsley	parsley	NN
31102	858	20	;	;	:
31102	858	21	add	add	VB
31102	858	22	one	one	CD
31102	858	23	-	-	HYPH
31102	858	24	third	third	NN
31102	858	25	cup	cup	NN
31102	858	26	finely	finely	RB
31102	858	27	minced	mince	VBD
31102	858	28	ham	ham	NN
31102	858	29	.	.	.
31102	859	1	Beat	beat	VB
31102	859	2	again	again	RB
31102	859	3	and	and	CC
31102	859	4	turn	turn	VB
31102	859	5	into	into	IN
31102	859	6	a	a	DT
31102	859	7	buttered	butter	VBN
31102	859	8	baking	baking	NN
31102	859	9	dish	dish	NN
31102	859	10	,	,	,
31102	859	11	piling	pile	VBG
31102	859	12	it	-PRON-	PRP
31102	859	13	well	well	RB
31102	859	14	in	in	IN
31102	859	15	the	the	DT
31102	859	16	center	center	NN
31102	859	17	.	.	.
31102	860	1	Cover	cover	NN
31102	860	2	lightly	lightly	RB
31102	860	3	with	with	IN
31102	860	4	buttered	butter	VBN
31102	860	5	cracker	cracker	NN
31102	860	6	crumbs	crumb	NNS
31102	860	7	,	,	,
31102	860	8	well	well	RB
31102	860	9	seasoned	season	VBN
31102	860	10	with	with	IN
31102	860	11	salt	salt	NN
31102	860	12	and	and	CC
31102	860	13	pepper	pepper	NN
31102	860	14	.	.	.
31102	861	1	Bake	bake	VB
31102	861	2	in	in	RP
31102	861	3	oven	oven	JJ
31102	861	4	fifteen	fifteen	CD
31102	861	5	minutes	minute	NNS
31102	861	6	.	.	.
31102	862	1	Serve	serve	VB
31102	862	2	in	in	IN
31102	862	3	baking	baking	NN
31102	862	4	dish	dish	NN
31102	862	5	.	.	.
31102	863	1	MASHED	mashed	JJ
31102	863	2	POTATOES	potato	NNS
31102	863	3	WITH	with	IN
31102	863	4	GREEN	green	JJ
31102	863	5	PEPPERS	pepper	NNS
31102	863	6	AND	and	CC
31102	863	7	ONIONS	ONIONS	NNP
31102	863	8	Mrs.	Mrs.	NNP
31102	863	9	W.	W.	NNP
31102	863	10	D.	D.	NNP
31102	863	11	Hurlbut	Hurlbut	NNP
31102	863	12	Pass	Pass	NNP
31102	863	13	through	through	IN
31102	863	14	a	a	DT
31102	863	15	ricer	ricer	NN
31102	863	16	six	six	CD
31102	863	17	large	large	JJ
31102	863	18	hot	hot	JJ
31102	863	19	boiled	boil	VBN
31102	863	20	potatoes	potato	NNS
31102	863	21	;	;	:
31102	863	22	add	add	VB
31102	863	23	two	two	CD
31102	863	24	tablespoonfuls	tablespoonful	NNS
31102	863	25	butter	butter	NN
31102	863	26	and	and	CC
31102	863	27	gradually	gradually	RB
31102	863	28	one	one	CD
31102	863	29	-	-	HYPH
31102	863	30	third	third	NN
31102	863	31	cupful	cupful	JJ
31102	863	32	hot	hot	JJ
31102	863	33	thin	thin	JJ
31102	863	34	cream	cream	NN
31102	863	35	;	;	:
31102	863	36	season	season	NN
31102	863	37	with	with	IN
31102	863	38	salt	salt	NN
31102	863	39	and	and	CC
31102	863	40	whip	whip	NN
31102	863	41	until	until	IN
31102	863	42	light	light	NN
31102	863	43	and	and	CC
31102	863	44	fluffy	fluffy	JJ
31102	863	45	.	.	.
31102	864	1	Parboil	Parboil	NNP
31102	864	2	a	a	DT
31102	864	3	green	green	JJ
31102	864	4	pepper	pepper	NN
31102	864	5	(	(	-LRB-
31102	864	6	removing	remove	VBG
31102	864	7	seeds	seed	NNS
31102	864	8	and	and	CC
31102	864	9	veins	vein	NNS
31102	864	10	)	)	-RRB-
31102	864	11	eight	eight	CD
31102	864	12	minutes	minute	NNS
31102	864	13	;	;	:
31102	864	14	drain	drain	NN
31102	864	15	and	and	CC
31102	864	16	chop	chop	NN
31102	864	17	fine	fine	RB
31102	864	18	;	;	:
31102	864	19	mix	mix	VB
31102	864	20	with	with	IN
31102	864	21	two	two	CD
31102	864	22	tablespoonfuls	tablespoonful	NNS
31102	864	23	finely	finely	RB
31102	864	24	chopped	chop	VBD
31102	864	25	onion	onion	NN
31102	864	26	;	;	:
31102	864	27	add	add	VB
31102	864	28	gradually	gradually	RB
31102	864	29	to	to	IN
31102	864	30	potatoes	potato	NNS
31102	864	31	and	and	CC
31102	864	32	heat	heat	VB
31102	864	33	again	again	RB
31102	864	34	.	.	.
31102	865	1	Serve	serve	VB
31102	865	2	immediately	immediately	RB
31102	865	3	with	with	IN
31102	865	4	roast	roast	NN
31102	865	5	goose	goose	NN
31102	865	6	,	,	,
31102	865	7	duck	duck	NN
31102	865	8	or	or	CC
31102	865	9	pork	pork	NN
31102	865	10	.	.	.
31102	866	1	JUMBALAYA	JUMBALAYA	NNP
31102	866	2	Mrs.	Mrs.	NNP
31102	866	3	M.	M.	NNP
31102	866	4	T.	T.	NNP
31102	866	5	Wagner	Wagner	NNP
31102	866	6	One	one	CD
31102	866	7	minced	mince	VBN
31102	866	8	onion	onion	NN
31102	866	9	fried	fry	VBN
31102	866	10	in	in	IN
31102	866	11	butter	butter	NN
31102	866	12	;	;	:
31102	866	13	one	one	CD
31102	866	14	-	-	HYPH
31102	866	15	half	half	NN
31102	866	16	cup	cup	NN
31102	866	17	of	of	IN
31102	866	18	ham	ham	NNP
31102	866	19	minced	mince	VBN
31102	866	20	;	;	:
31102	866	21	one	one	CD
31102	866	22	cup	cup	NN
31102	866	23	of	of	IN
31102	866	24	rice	rice	NN
31102	866	25	;	;	:
31102	866	26	four	four	CD
31102	866	27	cups	cup	NNS
31102	866	28	of	of	IN
31102	866	29	tomato	tomato	NN
31102	866	30	juice	juice	NN
31102	866	31	(	(	-LRB-
31102	866	32	if	if	IN
31102	866	33	there	there	EX
31102	866	34	is	be	VBZ
31102	866	35	not	not	RB
31102	866	36	juice	juice	NN
31102	866	37	enough	enough	JJ
31102	866	38	in	in	IN
31102	866	39	a	a	DT
31102	866	40	can	can	NN
31102	866	41	of	of	IN
31102	866	42	tomatoes	tomato	NNS
31102	866	43	to	to	TO
31102	866	44	make	make	VB
31102	866	45	the	the	DT
31102	866	46	required	require	VBN
31102	866	47	quantity	quantity	NN
31102	866	48	,	,	,
31102	866	49	add	add	VB
31102	866	50	water	water	NN
31102	866	51	)	)	-RRB-
31102	866	52	;	;	:
31102	866	53	one	one	CD
31102	866	54	teaspoonful	teaspoonful	JJ
31102	866	55	curry	curry	NN
31102	866	56	powder	powder	NN
31102	866	57	;	;	:
31102	866	58	one	one	CD
31102	866	59	teaspoonful	teaspoonful	JJ
31102	866	60	thyme	thyme	NNS
31102	866	61	;	;	:
31102	866	62	a	a	DT
31102	866	63	few	few	JJ
31102	866	64	bay	bay	NN
31102	866	65	leaves	leave	NNS
31102	866	66	broken	break	VBN
31102	866	67	up	up	RP
31102	866	68	fine	fine	RB
31102	866	69	;	;	:
31102	866	70	three	three	CD
31102	866	71	teaspoonfuls	teaspoonful	NNS
31102	866	72	salt	salt	NN
31102	866	73	and	and	CC
31102	866	74	a	a	DT
31102	866	75	few	few	JJ
31102	866	76	grains	grain	NNS
31102	866	77	of	of	IN
31102	866	78	cayenne	cayenne	NNS
31102	866	79	.	.	.
31102	867	1	Mix	mix	VB
31102	867	2	all	all	DT
31102	867	3	together	together	RB
31102	867	4	and	and	CC
31102	867	5	bake	bake	VB
31102	867	6	one	one	CD
31102	867	7	and	and	CC
31102	867	8	one	one	CD
31102	867	9	-	-	HYPH
31102	867	10	quarter	quarter	NN
31102	867	11	hours	hour	NNS
31102	867	12	.	.	.
31102	868	1	SAVORY	SAVORY	NNP
31102	868	2	RICE	RICE	NNP
31102	868	3	Mrs.	Mrs.	NNP
31102	868	4	W.	W.	NNP
31102	868	5	R.	R.	NNP
31102	868	6	McGhee	McGhee	NNP
31102	868	7	Cook	Cook	NNP
31102	868	8	one	one	CD
31102	868	9	cupful	cupful	JJ
31102	868	10	rice	rice	NN
31102	868	11	,	,	,
31102	868	12	well	well	UH
31102	868	13	washed	wash	VBD
31102	868	14	,	,	,
31102	868	15	in	in	IN
31102	868	16	three	three	CD
31102	868	17	quarts	quart	NNS
31102	868	18	boiling	boil	VBG
31102	868	19	salted	salt	VBN
31102	868	20	water	water	NN
31102	868	21	until	until	IN
31102	868	22	partly	partly	RB
31102	868	23	done	do	VBN
31102	868	24	;	;	:
31102	868	25	drain	drain	VB
31102	868	26	;	;	:
31102	868	27	add	add	VB
31102	868	28	to	to	TO
31102	868	29	rice	rice	NN
31102	868	30	two	two	CD
31102	868	31	cupfuls	cupful	NNS
31102	868	32	well	well	RB
31102	868	33	seasoned	season	VBD
31102	868	34	chicken	chicken	NN
31102	868	35	broth	broth	NN
31102	868	36	;	;	:
31102	868	37	put	put	VBN
31102	868	38	into	into	IN
31102	868	39	double	double	JJ
31102	868	40	boiler	boiler	NN
31102	868	41	and	and	CC
31102	868	42	let	let	VB
31102	868	43	it	-PRON-	PRP
31102	868	44	steam	steam	VB
31102	868	45	until	until	IN
31102	868	46	rice	rice	NN
31102	868	47	is	be	VBZ
31102	868	48	soft	soft	JJ
31102	868	49	and	and	CC
31102	868	50	stock	stock	NN
31102	868	51	is	be	VBZ
31102	868	52	absorbed	absorb	VBN
31102	868	53	.	.	.
31102	869	1	Stir	stir	VB
31102	869	2	in	in	IN
31102	869	3	one	one	CD
31102	869	4	-	-	HYPH
31102	869	5	fourth	fourth	NN
31102	869	6	cup	cup	NN
31102	869	7	butter	butter	NN
31102	869	8	and	and	CC
31102	869	9	one	one	CD
31102	869	10	tablespoonful	tablespoonful	JJ
31102	869	11	finely	finely	RB
31102	869	12	chopped	chop	VBN
31102	869	13	chives	chive	NNS
31102	869	14	or	or	CC
31102	869	15	onion	onion	NN
31102	869	16	;	;	:
31102	869	17	if	if	IN
31102	869	18	onion	onion	NN
31102	869	19	is	be	VBZ
31102	869	20	used	use	VBN
31102	869	21	then	then	RB
31102	869	22	add	add	VB
31102	869	23	one	one	CD
31102	869	24	-	-	HYPH
31102	869	25	half	half	NN
31102	869	26	tablespoonful	tablespoonful	JJ
31102	869	27	chopped	chop	VBN
31102	869	28	parsley	parsley	NN
31102	869	29	.	.	.
31102	870	1	EASY	EASY	NNP
31102	870	2	RICE	rice	NN
31102	870	3	CROQUETTES	CROQUETTES	NNPS
31102	870	4	Mrs.	Mrs.	NNP
31102	870	5	C.	C.	NNP
31102	870	6	A.	A.	NNP
31102	870	7	Carscadin	Carscadin	NNP
31102	870	8	Two	two	CD
31102	870	9	cups	cup	NNS
31102	870	10	boiled	boil	VBD
31102	870	11	rice	rice	NN
31102	870	12	(	(	-LRB-
31102	870	13	salted	salt	VBN
31102	870	14	)	)	-RRB-
31102	870	15	;	;	:
31102	870	16	one	one	CD
31102	870	17	beaten	beat	VBN
31102	870	18	egg	egg	NN
31102	870	19	;	;	:
31102	870	20	grated	grate	VBN
31102	870	21	rind	rind	NN
31102	870	22	of	of	IN
31102	870	23	one	one	CD
31102	870	24	lemon	lemon	NN
31102	870	25	;	;	:
31102	870	26	add	add	VB
31102	870	27	to	to	IN
31102	870	28	rice	rice	NN
31102	870	29	,	,	,
31102	870	30	roll	roll	NN
31102	870	31	in	in	IN
31102	870	32	flour	flour	NN
31102	870	33	;	;	:
31102	870	34	fry	fry	NN
31102	870	35	in	in	IN
31102	870	36	hot	hot	JJ
31102	870	37	lard	lard	NN
31102	870	38	.	.	.
31102	871	1	Lay	lay	VB
31102	871	2	on	on	IN
31102	871	3	brown	brown	JJ
31102	871	4	paper	paper	NN
31102	871	5	and	and	CC
31102	871	6	sprinkle	sprinkle	VB
31102	871	7	well	well	RB
31102	871	8	with	with	IN
31102	871	9	sugar	sugar	NN
31102	871	10	.	.	.
31102	872	1	Have	have	VBP
31102	872	2	rice	rice	NN
31102	872	3	as	as	RB
31102	872	4	soft	soft	JJ
31102	872	5	as	as	IN
31102	872	6	possible	possible	JJ
31102	872	7	.	.	.
31102	873	1	STUFFED	stuffed	NN
31102	873	2	TOMATOES	TOMATOES	NNP
31102	873	3	WITH	with	IN
31102	873	4	SHRIMP	SHRIMP	NNP
31102	873	5	Mrs.	Mrs.	NNP
31102	873	6	J.	J.	NNP
31102	873	7	E.	E.	NNP
31102	873	8	Kelly	Kelly	NNP
31102	873	9	Use	use	VB
31102	873	10	six	six	CD
31102	873	11	large	large	JJ
31102	873	12	tomatoes	tomato	NNS
31102	873	13	,	,	,
31102	873	14	and	and	CC
31102	873	15	scrape	scrape	VB
31102	873	16	out	out	RP
31102	873	17	pulp	pulp	NN
31102	873	18	;	;	:
31102	873	19	put	put	VB
31102	873	20	little	little	JJ
31102	873	21	butter	butter	NN
31102	873	22	in	in	IN
31102	873	23	pan	pan	NN
31102	873	24	and	and	CC
31102	873	25	fry	fry	VB
31102	873	26	the	the	DT
31102	873	27	pulp	pulp	NN
31102	873	28	with	with	IN
31102	873	29	one	one	CD
31102	873	30	small	small	JJ
31102	873	31	onion	onion	NN
31102	873	32	,	,	,
31102	873	33	cut	cut	VBD
31102	873	34	fine	fine	JJ
31102	873	35	,	,	,
31102	873	36	and	and	CC
31102	873	37	one	one	PRP
31102	873	38	can	can	NN
31102	873	39	of	of	IN
31102	873	40	shrimps	shrimps	RB
31102	873	41	;	;	:
31102	873	42	add	add	VB
31102	873	43	one	one	CD
31102	873	44	egg	egg	NN
31102	873	45	(	(	-LRB-
31102	873	46	beaten	beat	VBN
31102	873	47	)	)	-RRB-
31102	873	48	,	,	,
31102	873	49	and	and	CC
31102	873	50	enough	enough	JJ
31102	873	51	bread	bread	NN
31102	873	52	crumbs	crumb	VBZ
31102	873	53	to	to	TO
31102	873	54	make	make	VB
31102	873	55	soft	soft	JJ
31102	873	56	filling	filling	NN
31102	873	57	.	.	.
31102	874	1	Season	season	NN
31102	874	2	with	with	IN
31102	874	3	salt	salt	NN
31102	874	4	and	and	CC
31102	874	5	pepper	pepper	NN
31102	874	6	.	.	.
31102	875	1	Fill	fill	NN
31102	875	2	tomatoes	tomato	NNS
31102	875	3	,	,	,
31102	875	4	and	and	CC
31102	875	5	sprinkle	sprinkle	VB
31102	875	6	dry	dry	JJ
31102	875	7	bread	bread	NN
31102	875	8	crumbs	crumb	NNS
31102	875	9	,	,	,
31102	875	10	or	or	CC
31102	875	11	cracker	cracker	NN
31102	875	12	crumbs	crumb	NNS
31102	875	13	,	,	,
31102	875	14	over	over	IN
31102	875	15	top	top	JJ
31102	875	16	and	and	CC
31102	875	17	small	small	JJ
31102	875	18	piece	piece	NN
31102	875	19	of	of	IN
31102	875	20	butter	butter	NN
31102	875	21	on	on	IN
31102	875	22	each	each	DT
31102	875	23	.	.	.
31102	876	1	Bake	bake	VB
31102	876	2	fifteen	fifteen	CD
31102	876	3	minutes	minute	NNS
31102	876	4	and	and	CC
31102	876	5	serve	serve	VB
31102	876	6	hot	hot	JJ
31102	876	7	.	.	.
31102	877	1	RICE	rice	NN
31102	877	2	WITH	with	IN
31102	877	3	TOMATOES	tomatoes	NN
31102	877	4	AND	and	CC
31102	877	5	GREEN	green	JJ
31102	877	6	PEPPERS	pepper	NNS
31102	877	7	Finely	finely	RB
31102	877	8	chop	chop	VBP
31102	877	9	one	one	CD
31102	877	10	Bermuda	Bermuda	NNP
31102	877	11	onion	onion	NN
31102	877	12	,	,	,
31102	877	13	two	two	CD
31102	877	14	green	green	JJ
31102	877	15	peppers	pepper	NNS
31102	877	16	;	;	:
31102	877	17	mix	mix	VB
31102	877	18	with	with	IN
31102	877	19	one	one	CD
31102	877	20	cup	cup	NN
31102	877	21	minced	mince	VBN
31102	877	22	raw	raw	NNP
31102	877	23	ham	ham	NNP
31102	877	24	.	.	.
31102	878	1	Saute	saute	JJ
31102	878	2	ten	ten	CD
31102	878	3	minutes	minute	NNS
31102	878	4	(	(	-LRB-
31102	878	5	without	without	IN
31102	878	6	browning	brown	VBG
31102	878	7	)	)	-RRB-
31102	878	8	in	in	IN
31102	878	9	four	four	CD
31102	878	10	tablespoonfuls	tablespoonful	NNS
31102	878	11	butter	butter	NN
31102	878	12	.	.	.
31102	879	1	Add	add	VB
31102	879	2	one	one	CD
31102	879	3	cup	cup	NN
31102	879	4	of	of	IN
31102	879	5	washed	wash	VBN
31102	879	6	rice	rice	NN
31102	879	7	and	and	CC
31102	879	8	three	three	CD
31102	879	9	cups	cup	NNS
31102	879	10	of	of	IN
31102	879	11	chicken	chicken	NN
31102	879	12	stock	stock	NN
31102	879	13	or	or	CC
31102	879	14	beef	beef	NN
31102	879	15	broth	broth	NN
31102	879	16	.	.	.
31102	880	1	Simmer	Simmer	NNP
31102	880	2	one	one	CD
31102	880	3	-	-	HYPH
31102	880	4	half	half	NN
31102	880	5	hour	hour	NN
31102	880	6	stirring	stir	VBG
31102	880	7	occasionally	occasionally	RB
31102	880	8	with	with	IN
31102	880	9	a	a	DT
31102	880	10	fork	fork	NN
31102	880	11	.	.	.
31102	881	1	Then	then	RB
31102	881	2	add	add	VB
31102	881	3	four	four	CD
31102	881	4	tomatoes	tomato	NNS
31102	881	5	peeled	peel	VBN
31102	881	6	and	and	CC
31102	881	7	chopped	chop	VBN
31102	881	8	;	;	:
31102	881	9	one	one	CD
31102	881	10	-	-	HYPH
31102	881	11	half	half	NN
31102	881	12	tablespoonful	tablespoonful	JJ
31102	881	13	salt	salt	NN
31102	881	14	;	;	:
31102	881	15	a	a	DT
31102	881	16	few	few	JJ
31102	881	17	grains	grain	NNS
31102	881	18	cayenne	cayenne	NN
31102	881	19	and	and	CC
31102	881	20	one	one	CD
31102	881	21	-	-	HYPH
31102	881	22	fourth	fourth	JJ
31102	881	23	teaspoonful	teaspoonful	JJ
31102	881	24	paprika	paprika	NNS
31102	881	25	.	.	.
31102	882	1	Cover	cover	VB
31102	882	2	and	and	CC
31102	882	3	cook	cook	VB
31102	882	4	over	over	IN
31102	882	5	hot	hot	JJ
31102	882	6	water	water	NN
31102	882	7	until	until	IN
31102	882	8	rice	rice	NN
31102	882	9	is	be	VBZ
31102	882	10	tender	tender	JJ
31102	882	11	.	.	.
31102	883	1	Serve	serve	VB
31102	883	2	as	as	IN
31102	883	3	a	a	DT
31102	883	4	vegetable	vegetable	NN
31102	883	5	.	.	.
31102	884	1	SPAGHETTI	SPAGHETTI	NNP
31102	884	2	--	--	:
31102	884	3	ITALIAN	ITALIAN	NNP
31102	884	4	STYLE	STYLE	NNP
31102	884	5	Mrs.	Mrs.	NNP
31102	884	6	J.	J.	NNP
31102	884	7	H.	H.	NNP
31102	884	8	Shanley	Shanley	NNP
31102	884	9	One	one	CD
31102	884	10	package	package	NN
31102	884	11	spaghetti	spaghetti	NNS
31102	884	12	,	,	,
31102	884	13	unbroken	unbroken	JJ
31102	884	14	,	,	,
31102	884	15	boiled	boil	VBN
31102	884	16	until	until	IN
31102	884	17	tender	tender	NN
31102	884	18	,	,	,
31102	884	19	then	then	RB
31102	884	20	let	let	VB
31102	884	21	cold	cold	JJ
31102	884	22	water	water	NN
31102	884	23	run	run	VB
31102	884	24	through	through	IN
31102	884	25	it	-PRON-	PRP
31102	884	26	.	.	.
31102	885	1	Fill	fill	NN
31102	885	2	iron	iron	NN
31102	885	3	spider	spider	NN
31102	885	4	with	with	IN
31102	885	5	sliced	sliced	JJ
31102	885	6	onions	onion	NNS
31102	885	7	and	and	CC
31102	885	8	cook	cook	NN
31102	885	9	until	until	IN
31102	885	10	tender	tender	NN
31102	885	11	,	,	,
31102	885	12	not	not	RB
31102	885	13	brown	brown	JJ
31102	885	14	;	;	:
31102	885	15	add	add	VB
31102	885	16	two	two	CD
31102	885	17	small	small	JJ
31102	885	18	green	green	JJ
31102	885	19	peppers	pepper	NNS
31102	885	20	,	,	,
31102	885	21	chopped	chop	VBD
31102	885	22	fine	fine	JJ
31102	885	23	;	;	:
31102	885	24	one	one	PRP
31102	885	25	can	can	MD
31102	885	26	mushrooms	mushroom	NNS
31102	885	27	and	and	CC
31102	885	28	one	one	CD
31102	885	29	pound	pound	NN
31102	885	30	chopped	chop	VBD
31102	885	31	steak	steak	NN
31102	885	32	.	.	.
31102	886	1	Cook	cook	VB
31102	886	2	together	together	RB
31102	886	3	long	long	RB
31102	886	4	enough	enough	RB
31102	886	5	to	to	TO
31102	886	6	season	season	VB
31102	886	7	,	,	,
31102	886	8	about	about	RB
31102	886	9	ten	ten	CD
31102	886	10	minutes	minute	NNS
31102	886	11	.	.	.
31102	887	1	Put	put	VB
31102	887	2	in	in	RP
31102	887	3	with	with	IN
31102	887	4	the	the	DT
31102	887	5	spaghetti	spaghetti	NNS
31102	887	6	in	in	IN
31102	887	7	a	a	DT
31102	887	8	baking	baking	NN
31102	887	9	dish	dish	NN
31102	887	10	,	,	,
31102	887	11	and	and	CC
31102	887	12	add	add	VB
31102	887	13	one	one	CD
31102	887	14	quart	quart	NN
31102	887	15	tomatoes	tomato	NNS
31102	887	16	,	,	,
31102	887	17	strained	strain	VBD
31102	887	18	.	.	.
31102	888	1	Mix	mix	VB
31102	888	2	thoroughly	thoroughly	RB
31102	888	3	and	and	CC
31102	888	4	sprinkle	sprinkle	VB
31102	888	5	with	with	IN
31102	888	6	grated	grate	VBN
31102	888	7	cheese	cheese	NN
31102	888	8	,	,	,
31102	888	9	viz	viz	NN
31102	888	10	:	:	:
31102	888	11	layer	layer	NN
31102	888	12	of	of	IN
31102	888	13	spaghetti	spaghetti	NNS
31102	888	14	,	,	,
31102	888	15	then	then	RB
31102	888	16	cheese	cheese	NN
31102	888	17	,	,	,
31102	888	18	etc	etc	FW
31102	888	19	.	.	.
31102	889	1	Also	also	RB
31102	889	2	put	put	VB
31102	889	3	cheese	cheese	NN
31102	889	4	on	on	IN
31102	889	5	top	top	NN
31102	889	6	to	to	TO
31102	889	7	form	form	NN
31102	889	8	crust	crust	NN
31102	889	9	.	.	.
31102	890	1	Bake	bake	VB
31102	890	2	until	until	IN
31102	890	3	heated	heat	VBD
31102	890	4	through	through	RB
31102	890	5	.	.	.
31102	891	1	ITALIAN	ITALIAN	NNP
31102	891	2	SPAGHETTI	SPAGHETTI	NNP
31102	891	3	Mrs.	Mrs.	NNP
31102	891	4	C.	C.	NNP
31102	891	5	A.	A.	NNP
31102	891	6	Jennings	Jennings	NNP
31102	891	7	One	one	CD
31102	891	8	heaping	heap	VBG
31102	891	9	tablespoonful	tablespoonful	JJ
31102	891	10	butter	butter	NN
31102	891	11	;	;	:
31102	891	12	two	two	CD
31102	891	13	medium	medium	JJ
31102	891	14	-	-	HYPH
31102	891	15	sized	sized	JJ
31102	891	16	onions	onion	NNS
31102	891	17	;	;	:
31102	891	18	one	one	CD
31102	891	19	bead	bead	NN
31102	891	20	of	of	IN
31102	891	21	garlic	garlic	NN
31102	891	22	;	;	:
31102	891	23	one	one	PRP
31102	891	24	can	can	MD
31102	891	25	tomatoes	tomatoe	VBZ
31102	891	26	;	;	:
31102	891	27	two	two	CD
31102	891	28	-	-	HYPH
31102	891	29	thirds	third	NNS
31102	891	30	package	package	NN
31102	891	31	spaghetti	spaghetti	NNS
31102	891	32	.	.	.
31102	892	1	Cut	Cut	NNP
31102	892	2	onions	onion	NNS
31102	892	3	and	and	CC
31102	892	4	garlic	garlic	JJ
31102	892	5	fine	fine	NN
31102	892	6	and	and	CC
31102	892	7	put	put	VBD
31102	892	8	in	in	IN
31102	892	9	saucepan	saucepan	NN
31102	892	10	to	to	TO
31102	892	11	fry	fry	VB
31102	892	12	with	with	IN
31102	892	13	butter	butter	NN
31102	892	14	a	a	DT
31102	892	15	light	light	JJ
31102	892	16	brown	brown	NN
31102	892	17	.	.	.
31102	893	1	Add	add	VB
31102	893	2	the	the	DT
31102	893	3	tomatoes	tomato	NNS
31102	893	4	,	,	,
31102	893	5	strained	strain	VBN
31102	893	6	and	and	CC
31102	893	7	let	let	VB
31102	893	8	simmer	simmer	NN
31102	893	9	one	one	CD
31102	893	10	hour	hour	NN
31102	893	11	.	.	.
31102	894	1	Put	put	VB
31102	894	2	spaghetti	spaghetti	NNS
31102	894	3	in	in	IN
31102	894	4	large	large	JJ
31102	894	5	vessel	vessel	NN
31102	894	6	of	of	IN
31102	894	7	salted	salt	VBN
31102	894	8	boiling	boil	VBG
31102	894	9	water	water	NN
31102	894	10	and	and	CC
31102	894	11	keep	keep	VB
31102	894	12	boiling	boil	VBG
31102	894	13	fast	fast	RB
31102	894	14	for	for	IN
31102	894	15	forty	forty	CD
31102	894	16	minutes	minute	NNS
31102	894	17	.	.	.
31102	895	1	Have	have	VBP
31102	895	2	hot	hot	JJ
31102	895	3	dish	dish	NN
31102	895	4	ready	ready	JJ
31102	895	5	;	;	:
31102	895	6	into	into	IN
31102	895	7	this	this	DT
31102	895	8	put	put	NN
31102	895	9	spaghetti	spaghetti	NNS
31102	895	10	and	and	CC
31102	895	11	tomatoes	tomato	NNS
31102	895	12	and	and	CC
31102	895	13	a	a	DT
31102	895	14	small	small	JJ
31102	895	15	cup	cup	NN
31102	895	16	of	of	IN
31102	895	17	grated	grate	VBN
31102	895	18	Herkimer	Herkimer	NNP
31102	895	19	or	or	CC
31102	895	20	other	other	JJ
31102	895	21	snappy	snappy	JJ
31102	895	22	American	american	JJ
31102	895	23	cheese	cheese	NN
31102	895	24	.	.	.
31102	896	1	Mix	mix	VB
31102	896	2	thoroughly	thoroughly	RB
31102	896	3	;	;	:
31102	896	4	serve	serve	VB
31102	896	5	with	with	IN
31102	896	6	small	small	JJ
31102	896	7	dish	dish	NN
31102	896	8	of	of	IN
31102	896	9	same	same	JJ
31102	896	10	cheese	cheese	NN
31102	896	11	to	to	TO
31102	896	12	springle	springle	VB
31102	896	13	over	over	IN
31102	896	14	spaghetti	spaghetti	NNS
31102	896	15	at	at	IN
31102	896	16	table	table	NN
31102	896	17	.	.	.
31102	897	1	SCALLOPED	SCALLOPED	NNP
31102	897	2	TOMATOES	TOMATOES	NNP
31102	897	3	Alice	Alice	NNP
31102	897	4	Clock	Clock	NNP
31102	897	5	One	One	NNP
31102	897	6	No	no	UH
31102	897	7	.	.	.
31102	898	1	3	3	CD
31102	898	2	size	size	NN
31102	898	3	tin	tin	NN
31102	898	4	of	of	IN
31102	898	5	tomatoes	tomato	NNS
31102	898	6	;	;	:
31102	898	7	one	one	CD
31102	898	8	medium	medium	JJ
31102	898	9	-	-	HYPH
31102	898	10	sized	sized	JJ
31102	898	11	onion	onion	NN
31102	898	12	;	;	:
31102	898	13	six	six	CD
31102	898	14	slices	slice	NNS
31102	898	15	bacon	bacon	NN
31102	898	16	;	;	:
31102	898	17	two	two	CD
31102	898	18	cups	cup	NNS
31102	898	19	fresh	fresh	JJ
31102	898	20	bread	bread	NN
31102	898	21	crums	crum	NNS
31102	898	22	.	.	.
31102	899	1	Chop	chop	VB
31102	899	2	the	the	DT
31102	899	3	onion	onion	NN
31102	899	4	and	and	CC
31102	899	5	bacon	bacon	NN
31102	899	6	,	,	,
31102	899	7	fry	fry	VB
31102	899	8	to	to	IN
31102	899	9	crisp	crisp	NNP
31102	899	10	brown	brown	NNP
31102	899	11	;	;	:
31102	899	12	place	place	NN
31102	899	13	first	first	RB
31102	899	14	a	a	DT
31102	899	15	layer	layer	NN
31102	899	16	of	of	IN
31102	899	17	tomatoes	tomato	NNS
31102	899	18	,	,	,
31102	899	19	then	then	RB
31102	899	20	a	a	DT
31102	899	21	layer	layer	NN
31102	899	22	of	of	IN
31102	899	23	bread	bread	NN
31102	899	24	crumbs	crumb	NNS
31102	899	25	,	,	,
31102	899	26	then	then	RB
31102	899	27	a	a	DT
31102	899	28	layer	layer	NN
31102	899	29	of	of	IN
31102	899	30	onion	onion	NN
31102	899	31	and	and	CC
31102	899	32	bacon	bacon	NN
31102	899	33	;	;	:
31102	899	34	over	over	IN
31102	899	35	which	which	WDT
31102	899	36	salt	salt	NN
31102	899	37	and	and	CC
31102	899	38	pepper	pepper	NN
31102	899	39	is	be	VBZ
31102	899	40	shaken	shake	VBN
31102	899	41	.	.	.
31102	900	1	Repeat	repeat	NN
31102	900	2	layers	layer	NNS
31102	900	3	until	until	IN
31102	900	4	all	all	DT
31102	900	5	material	material	NN
31102	900	6	is	be	VBZ
31102	900	7	used	use	VBN
31102	900	8	.	.	.
31102	901	1	Bake	bake	VB
31102	901	2	forty	forty	CD
31102	901	3	-	-	HYPH
31102	901	4	five	five	CD
31102	901	5	minutes	minute	NNS
31102	901	6	in	in	IN
31102	901	7	moderate	moderate	JJ
31102	901	8	oven	oven	NN
31102	901	9	.	.	.
31102	902	1	ITALIAN	ITALIAN	NNP
31102	902	2	MACARONI	MACARONI	NNP
31102	902	3	Mrs.	Mrs.	NNP
31102	902	4	W.	W.	NNP
31102	902	5	I.	I.	NNP
31102	903	1	Clock	Clock	NNP
31102	903	2	One	one	CD
31102	903	3	-	-	HYPH
31102	903	4	half	half	NN
31102	903	5	pound	pound	NN
31102	903	6	streaky	streaky	JJ
31102	903	7	salt	salt	NN
31102	903	8	pork	pork	NN
31102	903	9	,	,	,
31102	903	10	no	no	DT
31102	903	11	bones	bone	NNS
31102	903	12	,	,	,
31102	903	13	very	very	RB
31102	903	14	little	little	JJ
31102	903	15	lean	lean	JJ
31102	903	16	meat	meat	NN
31102	903	17	;	;	:
31102	903	18	three	three	CD
31102	903	19	onions	onion	NNS
31102	903	20	;	;	:
31102	903	21	a	a	DT
31102	903	22	suspicion	suspicion	NN
31102	903	23	of	of	IN
31102	903	24	garlic	garlic	NN
31102	903	25	;	;	:
31102	903	26	one	one	CD
31102	903	27	teacup	teacup	NN
31102	903	28	of	of	IN
31102	903	29	chopped	chopped	JJ
31102	903	30	parsley	parsley	NN
31102	903	31	;	;	:
31102	903	32	one	one	CD
31102	903	33	No	no	UH
31102	903	34	.	.	.
31102	904	1	3	3	LS
31102	904	2	can	can	MD
31102	904	3	of	of	IN
31102	904	4	tomatoes	tomato	NNS
31102	904	5	;	;	:
31102	904	6	four	four	CD
31102	904	7	heaping	heap	VBG
31102	904	8	teaspoonfuls	teaspoonful	NNS
31102	904	9	granulated	granulate	VBD
31102	904	10	sugar	sugar	NN
31102	904	11	;	;	:
31102	904	12	one	one	CD
31102	904	13	teaspoonful	teaspoonful	JJ
31102	904	14	salt	salt	NN
31102	904	15	;	;	:
31102	904	16	one	one	CD
31102	904	17	-	-	HYPH
31102	904	18	fourth	fourth	NN
31102	904	19	teaspoonful	teaspoonful	JJ
31102	904	20	pepper	pepper	NN
31102	904	21	;	;	:
31102	904	22	two	two	CD
31102	904	23	tablespoonfuls	tablespoonful	NNS
31102	904	24	of	of	IN
31102	904	25	grated	grate	VBN
31102	904	26	Parmesan	Parmesan	NNP
31102	904	27	cheese	cheese	NN
31102	904	28	;	;	:
31102	904	29	one	one	CD
31102	904	30	pound	pound	NN
31102	904	31	of	of	IN
31102	904	32	spaghetti	spaghetti	NNS
31102	904	33	.	.	.
31102	905	1	Put	put	VB
31102	905	2	finely	finely	RB
31102	905	3	chopped	chop	VBD
31102	905	4	pork	pork	NN
31102	905	5	,	,	,
31102	905	6	onions	onion	NNS
31102	905	7	and	and	CC
31102	905	8	parsley	parsley	NN
31102	905	9	into	into	IN
31102	905	10	frying	fry	VBG
31102	905	11	pan	pan	NN
31102	905	12	and	and	CC
31102	905	13	fry	fry	VB
31102	905	14	to	to	TO
31102	905	15	nice	nice	JJ
31102	905	16	brown	brown	NNP
31102	905	17	;	;	:
31102	905	18	add	add	VB
31102	905	19	sugar	sugar	NN
31102	905	20	,	,	,
31102	905	21	salt	salt	NN
31102	905	22	,	,	,
31102	905	23	pepper	pepper	NN
31102	905	24	and	and	CC
31102	905	25	cheese	cheese	NN
31102	905	26	.	.	.
31102	906	1	At	at	IN
31102	906	2	same	same	JJ
31102	906	3	time	time	NN
31102	906	4	the	the	DT
31102	906	5	above	above	RB
31102	906	6	is	be	VBZ
31102	906	7	cooking	cook	VBG
31102	906	8	have	have	VBP
31102	906	9	the	the	DT
31102	906	10	tomatoes	tomato	NNS
31102	906	11	heating	heating	NN
31102	906	12	in	in	IN
31102	906	13	enameled	enamel	VBN
31102	906	14	saucepan	saucepan	NN
31102	906	15	;	;	:
31102	906	16	also	also	RB
31102	906	17	have	have	VB
31102	906	18	water	water	NN
31102	906	19	boiling	boil	VBG
31102	906	20	ready	ready	JJ
31102	906	21	to	to	TO
31102	906	22	put	put	VB
31102	906	23	spaghetti	spaghetti	NNS
31102	906	24	in	in	RP
31102	906	25	,	,	,
31102	906	26	for	for	IN
31102	906	27	it	-PRON-	PRP
31102	906	28	must	must	MD
31102	906	29	actually	actually	RB
31102	906	30	boil	boil	VB
31102	906	31	twenty	twenty	CD
31102	906	32	-	-	HYPH
31102	906	33	five	five	CD
31102	906	34	minutes	minute	NNS
31102	906	35	to	to	TO
31102	906	36	be	be	VB
31102	906	37	tender	tender	JJ
31102	906	38	.	.	.
31102	907	1	After	after	IN
31102	907	2	the	the	DT
31102	907	3	tomatoes	tomato	NNS
31102	907	4	have	have	VBP
31102	907	5	cooked	cook	VBN
31102	907	6	about	about	RB
31102	907	7	ten	ten	CD
31102	907	8	minutes	minute	NNS
31102	907	9	,	,	,
31102	907	10	put	put	VBN
31102	907	11	through	through	IN
31102	907	12	sieve	sieve	NN
31102	907	13	and	and	CC
31102	907	14	add	add	VB
31102	907	15	to	to	IN
31102	907	16	pork	pork	NN
31102	907	17	and	and	CC
31102	907	18	onions	onion	NNS
31102	907	19	and	and	CC
31102	907	20	let	let	VB
31102	907	21	all	all	DT
31102	907	22	simmer	simmer	NN
31102	907	23	while	while	IN
31102	907	24	spaghetti	spaghetti	NNS
31102	907	25	cooks	cook	NNS
31102	907	26	.	.	.
31102	908	1	Put	put	VB
31102	908	2	spaghetti	spaghetti	NNS
31102	908	3	in	in	IN
31102	908	4	collander	collander	NN
31102	908	5	to	to	TO
31102	908	6	drain	drain	VB
31102	908	7	.	.	.
31102	909	1	Serve	serve	VB
31102	909	2	by	by	IN
31102	909	3	placing	place	VBG
31102	909	4	a	a	DT
31102	909	5	layer	layer	NN
31102	909	6	of	of	IN
31102	909	7	spaghetti	spaghetti	NNS
31102	909	8	in	in	IN
31102	909	9	deep	deep	JJ
31102	909	10	dish	dish	NN
31102	909	11	,	,	,
31102	909	12	then	then	RB
31102	909	13	sauce	sauce	NN
31102	909	14	and	and	CC
31102	909	15	cheese	cheese	NN
31102	909	16	,	,	,
31102	909	17	and	and	CC
31102	909	18	so	so	RB
31102	909	19	on	on	IN
31102	909	20	each	each	DT
31102	909	21	layer	layer	NN
31102	909	22	until	until	IN
31102	909	23	all	all	DT
31102	909	24	material	material	NN
31102	909	25	is	be	VBZ
31102	909	26	used	use	VBN
31102	909	27	;	;	:
31102	909	28	serve	serve	VB
31102	909	29	very	very	RB
31102	909	30	hot	hot	JJ
31102	909	31	.	.	.
31102	910	1	MACARONI	MACARONI	NNP
31102	910	2	Mrs.	Mrs.	NNP
31102	910	3	Gussie	Gussie	NNP
31102	910	4	Enos	Enos	NNP
31102	910	5	Boil	Boil	NNP
31102	910	6	macaroni	macaroni	JJ
31102	910	7	one	one	CD
31102	910	8	-	-	HYPH
31102	910	9	half	half	NN
31102	910	10	hour	hour	NN
31102	910	11	.	.	.
31102	911	1	Put	put	VB
31102	911	2	one	one	CD
31102	911	3	pint	pint	NN
31102	911	4	milk	milk	NN
31102	911	5	;	;	:
31102	911	6	one	one	CD
31102	911	7	and	and	CC
31102	911	8	one	one	CD
31102	911	9	-	-	HYPH
31102	911	10	half	half	NN
31102	911	11	cups	cup	NNS
31102	911	12	grated	grate	VBD
31102	911	13	cheese	cheese	NN
31102	911	14	;	;	:
31102	911	15	one	one	CD
31102	911	16	tablespoonful	tablespoonful	JJ
31102	911	17	butter	butter	NN
31102	911	18	;	;	:
31102	911	19	one	one	CD
31102	911	20	tablespoonful	tablespoonful	JJ
31102	911	21	flour	flour	NN
31102	911	22	;	;	:
31102	911	23	salt	salt	NN
31102	911	24	and	and	CC
31102	911	25	pepper	pepper	NN
31102	911	26	together	together	RB
31102	911	27	and	and	CC
31102	911	28	boil	boil	VB
31102	911	29	all	all	DT
31102	911	30	until	until	IN
31102	911	31	smooth	smooth	JJ
31102	911	32	.	.	.
31102	912	1	Put	put	VB
31102	912	2	layer	layer	NN
31102	912	3	of	of	IN
31102	912	4	macaroni	macaroni	NN
31102	912	5	and	and	CC
31102	912	6	layer	layer	NN
31102	912	7	of	of	IN
31102	912	8	sauce	sauce	NN
31102	912	9	with	with	IN
31102	912	10	sauce	sauce	NN
31102	912	11	on	on	IN
31102	912	12	top	top	NN
31102	912	13	.	.	.
31102	913	1	Bake	bake	VB
31102	913	2	one	one	CD
31102	913	3	-	-	HYPH
31102	913	4	half	half	NN
31102	913	5	hour	hour	NN
31102	913	6	.	.	.
31102	914	1	HOMINY	HOMINY	NNS
31102	914	2	CROQUETTES	croquette	NNS
31102	914	3	To	to	IN
31102	914	4	one	one	CD
31102	914	5	-	-	HYPH
31102	914	6	half	half	NN
31102	914	7	cup	cup	NN
31102	914	8	hominy	hominy	NNP
31102	914	9	(	(	-LRB-
31102	914	10	taken	take	VBN
31102	914	11	from	from	IN
31102	914	12	a	a	DT
31102	914	13	carton	carton	NN
31102	914	14	)	)	-RRB-
31102	914	15	;	;	:
31102	914	16	add	add	VB
31102	914	17	two	two	CD
31102	914	18	cups	cup	NNS
31102	914	19	hot	hot	JJ
31102	914	20	stewed	stew	VBD
31102	914	21	and	and	CC
31102	914	22	strained	strain	VBN
31102	914	23	tomato	tomato	NNP
31102	914	24	pulp	pulp	NN
31102	914	25	;	;	:
31102	914	26	cook	cook	NN
31102	914	27	in	in	IN
31102	914	28	a	a	DT
31102	914	29	double	double	JJ
31102	914	30	boiler	boiler	NN
31102	914	31	until	until	IN
31102	914	32	hominy	hominy	NNP
31102	914	33	is	be	VBZ
31102	914	34	tender	tender	JJ
31102	914	35	.	.	.
31102	915	1	Stir	stir	VB
31102	915	2	in	in	IN
31102	915	3	two	two	CD
31102	915	4	tablespoonfuls	tablespoonful	NNS
31102	915	5	butter	butter	NN
31102	915	6	;	;	:
31102	915	7	three	three	CD
31102	915	8	-	-	HYPH
31102	915	9	fourths	fourth	NNS
31102	915	10	teaspoonful	teaspoonful	JJ
31102	915	11	salt	salt	NN
31102	915	12	;	;	:
31102	915	13	one	one	CD
31102	915	14	-	-	HYPH
31102	915	15	fourth	fourth	JJ
31102	915	16	teaspoonful	teaspoonful	JJ
31102	915	17	paprika	paprika	NNS
31102	915	18	.	.	.
31102	916	1	Spread	Spread	VBN
31102	916	2	mixture	mixture	NN
31102	916	3	on	on	IN
31102	916	4	a	a	DT
31102	916	5	plate	plate	NN
31102	916	6	to	to	TO
31102	916	7	cool	cool	JJ
31102	916	8	.	.	.
31102	917	1	Then	then	RB
31102	917	2	shape	shape	VB
31102	917	3	into	into	IN
31102	917	4	balls	ball	NNS
31102	917	5	the	the	DT
31102	917	6	size	size	NN
31102	917	7	of	of	IN
31102	917	8	small	small	JJ
31102	917	9	lemons	lemon	NNS
31102	917	10	,	,	,
31102	917	11	roll	roll	VBP
31102	917	12	in	in	IN
31102	917	13	crumbs	crumb	NNS
31102	917	14	,	,	,
31102	917	15	dip	dip	NN
31102	917	16	in	in	IN
31102	917	17	egg	egg	NN
31102	917	18	and	and	CC
31102	917	19	again	again	RB
31102	917	20	in	in	IN
31102	917	21	crumbs	crumb	NNS
31102	917	22	and	and	CC
31102	917	23	fry	fry	VB
31102	917	24	in	in	IN
31102	917	25	hot	hot	JJ
31102	917	26	deep	deep	JJ
31102	917	27	fat	fat	NN
31102	917	28	.	.	.
31102	918	1	Drain	drain	VB
31102	918	2	on	on	IN
31102	918	3	brown	brown	JJ
31102	918	4	paper	paper	NN
31102	918	5	and	and	CC
31102	918	6	serve	serve	VB
31102	918	7	with	with	IN
31102	918	8	cheese	cheese	NN
31102	918	9	sauce	sauce	NN
31102	918	10	.	.	.
31102	919	1	HOMINY	HOMINY	NNP
31102	919	2	GRITS	GRITS	NNPS
31102	919	3	Mrs.	Mrs.	NNP
31102	919	4	W.	W.	NNP
31102	919	5	D.	D.	NNP
31102	919	6	Hurlbut	Hurlbut	NNP
31102	919	7	Put	Put	VBD
31102	919	8	two	two	CD
31102	919	9	cupfuls	cupful	NNS
31102	919	10	of	of	IN
31102	919	11	milk	milk	NN
31102	919	12	and	and	CC
31102	919	13	two	two	CD
31102	919	14	of	of	IN
31102	919	15	water	water	NN
31102	919	16	into	into	IN
31102	919	17	a	a	DT
31102	919	18	double	double	JJ
31102	919	19	boiler	boiler	NN
31102	919	20	;	;	:
31102	919	21	add	add	VB
31102	919	22	a	a	DT
31102	919	23	little	little	JJ
31102	919	24	salt	salt	NN
31102	919	25	and	and	CC
31102	919	26	one	one	CD
31102	919	27	cupful	cupful	NN
31102	919	28	of	of	IN
31102	919	29	hominy	hominy	JJ
31102	919	30	grits	grit	NNS
31102	919	31	;	;	:
31102	919	32	let	let	VB
31102	919	33	boil	boil	VB
31102	919	34	hard	hard	JJ
31102	919	35	one	one	CD
31102	919	36	hour	hour	NN
31102	919	37	;	;	:
31102	919	38	do	do	VB
31102	919	39	not	not	RB
31102	919	40	stir	stir	VB
31102	919	41	.	.	.
31102	920	1	The	the	DT
31102	920	2	moisture	moisture	NN
31102	920	3	will	will	MD
31102	920	4	all	all	DT
31102	920	5	be	be	VB
31102	920	6	absorbed	absorb	VBN
31102	920	7	and	and	CC
31102	920	8	it	-PRON-	PRP
31102	920	9	will	will	MD
31102	920	10	be	be	VB
31102	920	11	light	light	JJ
31102	920	12	and	and	CC
31102	920	13	creamy	creamy	JJ
31102	920	14	.	.	.
31102	921	1	Use	use	VB
31102	921	2	as	as	IN
31102	921	3	a	a	DT
31102	921	4	vegetable	vegetable	NN
31102	921	5	or	or	CC
31102	921	6	in	in	IN
31102	921	7	place	place	NN
31102	921	8	of	of	IN
31102	921	9	potatoes	potato	NNS
31102	921	10	.	.	.
31102	922	1	TOMATOES	tomatoes	NN
31102	922	2	,	,	,
31102	922	3	CREOLE	creole	NN
31102	922	4	STYLE	STYLE	NNP
31102	922	5	Wash	Wash	NNP
31102	922	6	and	and	CC
31102	922	7	wipe	wipe	VB
31102	922	8	the	the	DT
31102	922	9	desired	desire	VBN
31102	922	10	number	number	NN
31102	922	11	of	of	IN
31102	922	12	medium	medium	NN
31102	922	13	-	-	HYPH
31102	922	14	sized	sized	JJ
31102	922	15	tomatoes	tomato	NNS
31102	922	16	.	.	.
31102	923	1	Cut	cut	VB
31102	923	2	a	a	DT
31102	923	3	slice	slice	NN
31102	923	4	from	from	IN
31102	923	5	the	the	DT
31102	923	6	blossom	blossom	NNP
31102	923	7	ends	end	VBZ
31102	923	8	,	,	,
31102	923	9	scoop	scoop	VB
31102	923	10	out	out	RB
31102	923	11	pulp	pulp	NN
31102	923	12	,	,	,
31102	923	13	sprinkle	sprinkle	VB
31102	923	14	with	with	IN
31102	923	15	salt	salt	NN
31102	923	16	in	in	IN
31102	923	17	the	the	DT
31102	923	18	inside	inside	NN
31102	923	19	,	,	,
31102	923	20	invert	invert	NNP
31102	923	21	on	on	IN
31102	923	22	plate	plate	NN
31102	923	23	,	,	,
31102	923	24	let	let	VB
31102	923	25	stand	stand	VB
31102	923	26	one	one	CD
31102	923	27	hour	hour	NN
31102	923	28	.	.	.
31102	924	1	Melt	Melt	NNP
31102	924	2	two	two	CD
31102	924	3	tablespoonfuls	tablespoonful	NNS
31102	924	4	butter	butter	NN
31102	924	5	,	,	,
31102	924	6	add	add	VB
31102	924	7	two	two	CD
31102	924	8	tablespoonfuls	tablespoonful	NNS
31102	924	9	flour	flour	NN
31102	924	10	mixed	mix	VBN
31102	924	11	with	with	IN
31102	924	12	one	one	CD
31102	924	13	-	-	HYPH
31102	924	14	half	half	NN
31102	924	15	teaspoonful	teaspoonful	JJ
31102	924	16	salt	salt	NN
31102	924	17	,	,	,
31102	924	18	one	one	CD
31102	924	19	-	-	HYPH
31102	924	20	fourth	fourth	NN
31102	924	21	teaspoonful	teaspoonful	JJ
31102	924	22	paprika	paprika	NNS
31102	924	23	and	and	CC
31102	924	24	few	few	JJ
31102	924	25	grains	grain	NNS
31102	924	26	cayenne	cayenne	NNS
31102	924	27	.	.	.
31102	925	1	Stir	stir	VB
31102	925	2	until	until	IN
31102	925	3	blended	blend	VBN
31102	925	4	,	,	,
31102	925	5	then	then	RB
31102	925	6	pour	pour	VB
31102	925	7	on	on	IN
31102	925	8	slowly	slowly	RB
31102	925	9	one	one	CD
31102	925	10	-	-	HYPH
31102	925	11	half	half	NN
31102	925	12	cup	cup	NN
31102	925	13	cream	cream	NN
31102	925	14	.	.	.
31102	926	1	Stir	stir	VB
31102	926	2	until	until	IN
31102	926	3	smooth	smooth	VB
31102	926	4	and	and	CC
31102	926	5	add	add	VBP
31102	926	6	one	one	CD
31102	926	7	cup	cup	NN
31102	926	8	green	green	JJ
31102	926	9	corn	corn	NN
31102	926	10	,	,	,
31102	926	11	cut	cut	VBN
31102	926	12	from	from	IN
31102	926	13	cob	cob	NN
31102	926	14	,	,	,
31102	926	15	and	and	CC
31102	926	16	mixed	mix	VBN
31102	926	17	with	with	IN
31102	926	18	one	one	CD
31102	926	19	-	-	HYPH
31102	926	20	half	half	NN
31102	926	21	tablespoonful	tablespoonful	JJ
31102	926	22	each	each	DT
31102	926	23	red	red	JJ
31102	926	24	and	and	CC
31102	926	25	green	green	JJ
31102	926	26	pepper	pepper	NN
31102	926	27	,	,	,
31102	926	28	finely	finely	RB
31102	926	29	chopped	chop	VBN
31102	926	30	.	.	.
31102	927	1	Flavor	flavor	NN
31102	927	2	delicately	delicately	RB
31102	927	3	with	with	IN
31102	927	4	onion	onion	NN
31102	927	5	juice	juice	NN
31102	927	6	.	.	.
31102	928	1	Fill	fill	NN
31102	928	2	tomatoes	tomato	NNS
31102	928	3	,	,	,
31102	928	4	cover	cover	VB
31102	928	5	with	with	IN
31102	928	6	buttered	butter	VBN
31102	928	7	crumbs	crumb	NNS
31102	928	8	and	and	CC
31102	928	9	bake	bake	VB
31102	928	10	in	in	IN
31102	928	11	moderate	moderate	JJ
31102	928	12	oven	oven	NN
31102	928	13	until	until	IN
31102	928	14	tomatoes	tomato	NNS
31102	928	15	and	and	CC
31102	928	16	corn	corn	NN
31102	928	17	are	be	VBP
31102	928	18	tender	tender	JJ
31102	928	19	.	.	.
31102	929	1	TOMATOES	TOMATOES	NNP
31102	929	2	ON	on	IN
31102	929	3	HALF	HALF	NNP
31102	929	4	SHELL	SHELL	NNS
31102	929	5	Mrs.	Mrs.	NNP
31102	929	6	R.	R.	NNP
31102	929	7	McNeil	McNeil	NNP
31102	929	8	Cut	Cut	NNP
31102	929	9	tomatoes	tomatoe	VBZ
31102	929	10	in	in	IN
31102	929	11	half	half	NN
31102	929	12	without	without	IN
31102	929	13	peeling	peel	VBG
31102	929	14	.	.	.
31102	930	1	Place	place	VB
31102	930	2	them	-PRON-	PRP
31102	930	3	in	in	IN
31102	930	4	baking	baking	NN
31102	930	5	dish	dish	NN
31102	930	6	.	.	.
31102	931	1	Put	put	VB
31102	931	2	in	in	RP
31102	931	3	a	a	DT
31102	931	4	piece	piece	NN
31102	931	5	of	of	IN
31102	931	6	butter	butter	NN
31102	931	7	on	on	IN
31102	931	8	each	each	DT
31102	931	9	,	,	,
31102	931	10	and	and	CC
31102	931	11	dust	dust	NN
31102	931	12	with	with	IN
31102	931	13	salt	salt	NN
31102	931	14	and	and	CC
31102	931	15	pepper	pepper	NN
31102	931	16	.	.	.
31102	932	1	Put	put	VB
31102	932	2	in	in	RP
31102	932	3	oven	oven	NN
31102	932	4	and	and	CC
31102	932	5	cook	cook	NN
31102	932	6	until	until	IN
31102	932	7	tender	tender	NN
31102	932	8	.	.	.
31102	933	1	Have	have	VBP
31102	933	2	ready	ready	JJ
31102	933	3	squares	square	NNS
31102	933	4	of	of	IN
31102	933	5	toasted	toast	VBN
31102	933	6	bread	bread	NN
31102	933	7	.	.	.
31102	934	1	On	on	IN
31102	934	2	each	each	DT
31102	934	3	place	place	NN
31102	934	4	a	a	DT
31102	934	5	half	half	NN
31102	934	6	tomato	tomato	NN
31102	934	7	and	and	CC
31102	934	8	pour	pour	VB
31102	934	9	around	around	IN
31102	934	10	white	white	JJ
31102	934	11	sauce	sauce	NN
31102	934	12	and	and	CC
31102	934	13	serve	serve	VB
31102	934	14	hot	hot	JJ
31102	934	15	.	.	.
31102	935	1	BAKED	BAKED	NNP
31102	935	2	TOMATOES	TOMATOES	NNP
31102	935	3	Mrs.	Mrs.	NNP
31102	935	4	W.	W.	NNP
31102	935	5	O.	O.	NNP
31102	936	1	King	King	NNP
31102	936	2	Select	Select	NNP
31102	936	3	nice	nice	JJ
31102	936	4	smooth	smooth	JJ
31102	936	5	tomatoes	tomato	NNS
31102	936	6	;	;	:
31102	936	7	slice	slice	VB
31102	936	8	off	off	RP
31102	936	9	top	top	NN
31102	936	10	and	and	CC
31102	936	11	remove	remove	VB
31102	936	12	pulp	pulp	NN
31102	936	13	and	and	CC
31102	936	14	seeds	seed	NNS
31102	936	15	.	.	.
31102	937	1	Rub	rub	VB
31102	937	2	this	this	DT
31102	937	3	through	through	IN
31102	937	4	collander	collander	NN
31102	937	5	.	.	.
31102	938	1	Add	add	VB
31102	938	2	one	one	CD
31102	938	3	-	-	HYPH
31102	938	4	half	half	NN
31102	938	5	cup	cup	NN
31102	938	6	of	of	IN
31102	938	7	each	each	DT
31102	938	8	bread	bread	NN
31102	938	9	and	and	CC
31102	938	10	cracker	cracker	NN
31102	938	11	crumbs	crumb	VBZ
31102	938	12	,	,	,
31102	938	13	pepper	pepper	NN
31102	938	14	,	,	,
31102	938	15	salt	salt	NN
31102	938	16	and	and	CC
31102	938	17	minced	mince	VBN
31102	938	18	onion	onion	NN
31102	938	19	to	to	IN
31102	938	20	tomatoes	tomato	NNS
31102	938	21	with	with	IN
31102	938	22	a	a	DT
31102	938	23	little	little	JJ
31102	938	24	butter	butter	NN
31102	938	25	.	.	.
31102	939	1	Stuff	stuff	NN
31102	939	2	tomatoes	tomato	NNS
31102	939	3	,	,	,
31102	939	4	place	place	NN
31102	939	5	top	top	RB
31102	939	6	on	on	RB
31102	939	7	,	,	,
31102	939	8	using	use	VBG
31102	939	9	toothpicks	toothpick	NNS
31102	939	10	;	;	:
31102	939	11	bake	bake	VB
31102	939	12	one	one	CD
31102	939	13	hour	hour	NN
31102	939	14	in	in	IN
31102	939	15	a	a	DT
31102	939	16	moderate	moderate	JJ
31102	939	17	oven	oven	NN
31102	939	18	.	.	.
31102	940	1	FRIED	FRIED	NNP
31102	940	2	TOMATOES	TOMATOES	NNP
31102	940	3	Mrs.	Mrs.	NNP
31102	940	4	C.	C.	NNP
31102	940	5	S.	S.	NNP
31102	940	6	Junge	Junge	NNP
31102	940	7	Green	Green	NNP
31102	940	8	or	or	CC
31102	940	9	ripe	ripe	JJ
31102	940	10	tomatoes	tomato	NNS
31102	940	11	may	may	MD
31102	940	12	be	be	VB
31102	940	13	used	use	VBN
31102	940	14	.	.	.
31102	941	1	Slice	slice	NN
31102	941	2	and	and	CC
31102	941	3	dip	dip	NN
31102	941	4	in	in	IN
31102	941	5	flour	flour	NN
31102	941	6	.	.	.
31102	942	1	Place	place	NN
31102	942	2	in	in	IN
31102	942	3	skillet	skillet	NN
31102	942	4	with	with	IN
31102	942	5	plenty	plenty	NN
31102	942	6	of	of	IN
31102	942	7	bacon	bacon	NN
31102	942	8	fat	fat	NN
31102	942	9	and	and	CC
31102	942	10	a	a	DT
31102	942	11	little	little	JJ
31102	942	12	butter	butter	NN
31102	942	13	.	.	.
31102	943	1	Fry	fry	NN
31102	943	2	until	until	IN
31102	943	3	brown	brown	JJ
31102	943	4	and	and	CC
31102	943	5	lift	lift	VBP
31102	943	6	carefully	carefully	RB
31102	943	7	onto	onto	IN
31102	943	8	a	a	DT
31102	943	9	platter	platter	NN
31102	943	10	.	.	.
31102	944	1	In	in	IN
31102	944	2	the	the	DT
31102	944	3	remaining	remain	VBG
31102	944	4	fat	fat	NN
31102	944	5	stir	stir	NN
31102	944	6	a	a	DT
31102	944	7	tablespoonful	tablespoonful	NN
31102	944	8	of	of	IN
31102	944	9	flour	flour	NN
31102	944	10	,	,	,
31102	944	11	then	then	RB
31102	944	12	pour	pour	VB
31102	944	13	a	a	DT
31102	944	14	cup	cup	NN
31102	944	15	and	and	CC
31102	944	16	a	a	DT
31102	944	17	half	half	NN
31102	944	18	of	of	IN
31102	944	19	milk	milk	NN
31102	944	20	.	.	.
31102	945	1	When	when	WRB
31102	945	2	creamed	cream	VBN
31102	945	3	,	,	,
31102	945	4	turn	turn	VB
31102	945	5	over	over	RP
31102	945	6	tomatoes	tomato	NNS
31102	945	7	and	and	CC
31102	945	8	serve	serve	VB
31102	945	9	.	.	.
31102	946	1	BAKED	BAKED	NNP
31102	946	2	NOODLES	NOODLES	NNP
31102	946	3	Mrs.	Mrs.	NNP
31102	946	4	E.	E.	NNP
31102	946	5	Lewis	Lewis	NNP
31102	946	6	Phelps	Phelps	NNP
31102	946	7	One	one	CD
31102	946	8	box	box	NN
31102	946	9	of	of	IN
31102	946	10	home	home	NN
31102	946	11	made	make	VBN
31102	946	12	noodles	noodle	NNS
31102	946	13	,	,	,
31102	946	14	boil	boil	VBP
31102	946	15	until	until	IN
31102	946	16	tender	tender	NN
31102	946	17	then	then	RB
31102	946	18	drain	drain	NN
31102	946	19	.	.	.
31102	947	1	Butter	butter	VB
31102	947	2	a	a	DT
31102	947	3	baking	baking	NN
31102	947	4	dish	dish	NN
31102	947	5	;	;	:
31102	947	6	put	put	VBN
31102	947	7	in	in	RP
31102	947	8	a	a	DT
31102	947	9	layer	layer	NN
31102	947	10	of	of	IN
31102	947	11	noodles	noodle	NNS
31102	947	12	;	;	:
31102	947	13	sprinkle	sprinkle	VB
31102	947	14	with	with	IN
31102	947	15	grated	grate	VBN
31102	947	16	cheese	cheese	NN
31102	947	17	and	and	CC
31102	947	18	seasoning	seasoning	NN
31102	947	19	;	;	:
31102	947	20	then	then	RB
31102	947	21	another	another	DT
31102	947	22	layer	layer	NN
31102	947	23	of	of	IN
31102	947	24	noodles	noodle	NNS
31102	947	25	;	;	:
31102	947	26	then	then	RB
31102	947	27	two	two	CD
31102	947	28	cups	cup	NNS
31102	947	29	of	of	IN
31102	947	30	cooked	cooked	JJ
31102	947	31	boiled	boil	VBN
31102	947	32	ham	ham	NNP
31102	947	33	chopped	chop	VBN
31102	947	34	fine	fine	RB
31102	947	35	;	;	:
31102	947	36	chopped	chop	VBD
31102	947	37	green	green	JJ
31102	947	38	pepper	pepper	NN
31102	947	39	and	and	CC
31102	947	40	chopped	chopped	JJ
31102	947	41	onion	onion	NN
31102	947	42	;	;	:
31102	947	43	put	put	VB
31102	947	44	the	the	DT
31102	947	45	remainder	remainder	NN
31102	947	46	of	of	IN
31102	947	47	noodles	noodle	NNS
31102	947	48	on	on	IN
31102	947	49	top	top	NN
31102	947	50	and	and	CC
31102	947	51	add	add	VB
31102	947	52	cheese	cheese	NN
31102	947	53	,	,	,
31102	947	54	etc	etc	FW
31102	947	55	.	.	.
31102	948	1	Beat	beat	VB
31102	948	2	up	up	RP
31102	948	3	four	four	CD
31102	948	4	or	or	CC
31102	948	5	five	five	CD
31102	948	6	eggs	egg	NNS
31102	948	7	;	;	:
31102	948	8	add	add	VB
31102	948	9	milk	milk	NN
31102	948	10	enough	enough	JJ
31102	948	11	to	to	TO
31102	948	12	cover	cover	VB
31102	948	13	all	all	PDT
31102	948	14	the	the	DT
31102	948	15	noodles	noodle	NNS
31102	948	16	.	.	.
31102	949	1	Set	Set	VBN
31102	949	2	pan	pan	VBP
31102	949	3	into	into	IN
31102	949	4	pan	pan	NN
31102	949	5	of	of	IN
31102	949	6	water	water	NN
31102	949	7	and	and	CC
31102	949	8	bake	bake	VB
31102	949	9	slowly	slowly	RB
31102	949	10	until	until	IN
31102	949	11	eggs	egg	NNS
31102	949	12	are	be	VBP
31102	949	13	done	do	VBN
31102	949	14	.	.	.
31102	950	1	Can	Can	MD
31102	950	2	add	add	VB
31102	950	3	buttered	butter	VBN
31102	950	4	cracker	cracker	NN
31102	950	5	crumbs	crumb	NNS
31102	950	6	on	on	IN
31102	950	7	top	top	NN
31102	950	8	if	if	IN
31102	950	9	liked	like	VBN
31102	950	10	.	.	.
31102	951	1	CORN	corn	NN
31102	951	2	PUDDING	pudding	NN
31102	951	3	Helen	Helen	NNP
31102	951	4	M.	M.	NNP
31102	951	5	Bailey	Bailey	NNP
31102	951	6	Six	six	CD
31102	951	7	ears	ear	NNS
31102	951	8	corn	corn	NN
31102	951	9	;	;	:
31102	951	10	two	two	CD
31102	951	11	eggs	egg	NNS
31102	951	12	;	;	:
31102	951	13	one	one	CD
31102	951	14	-	-	HYPH
31102	951	15	half	half	NN
31102	951	16	pint	pint	NN
31102	951	17	milk	milk	NN
31102	951	18	;	;	,
31102	951	19	pinch	pinch	VB
31102	951	20	salt	salt	NN
31102	951	21	;	;	:
31102	951	22	pinch	pinch	VB
31102	951	23	pepper	pepper	NN
31102	951	24	;	;	,
31102	951	25	cut	cut	VB
31102	951	26	corn	corn	NN
31102	951	27	from	from	IN
31102	951	28	cob	cob	NNP
31102	951	29	,	,	,
31102	951	30	beat	beat	VBD
31102	951	31	eggs	egg	NNS
31102	951	32	,	,	,
31102	951	33	and	and	CC
31102	951	34	add	add	VB
31102	951	35	milk	milk	NN
31102	951	36	,	,	,
31102	951	37	eggs	egg	NNS
31102	951	38	and	and	CC
31102	951	39	seasoning	seasoning	NN
31102	951	40	to	to	IN
31102	951	41	corn	corn	NN
31102	951	42	.	.	.
31102	952	1	Bake	bake	VB
31102	952	2	until	until	IN
31102	952	3	light	light	NN
31102	952	4	brown	brown	NNP
31102	952	5	.	.	.
31102	953	1	CORN	CORN	NNP
31102	953	2	OYSTERS	OYSTERS	NNP
31102	953	3	Mrs.	Mrs.	NNP
31102	953	4	E.	E.	NNP
31102	953	5	S.	S.	NNP
31102	953	6	Smith	Smith	NNP
31102	953	7	Mix	Mix	NNP
31102	953	8	one	one	CD
31102	953	9	pint	pint	NN
31102	953	10	of	of	IN
31102	953	11	grated	grate	VBN
31102	953	12	corn	corn	NN
31102	953	13	;	;	:
31102	953	14	three	three	CD
31102	953	15	tablespoonfuls	tablespoonful	NNS
31102	953	16	of	of	IN
31102	953	17	milk	milk	NN
31102	953	18	;	;	:
31102	953	19	one	one	CD
31102	953	20	teacup	teacup	NN
31102	953	21	of	of	IN
31102	953	22	flour	flour	NN
31102	953	23	;	;	:
31102	953	24	a	a	DT
31102	953	25	piece	piece	NN
31102	953	26	of	of	IN
31102	953	27	butter	butter	NN
31102	953	28	the	the	DT
31102	953	29	size	size	NN
31102	953	30	of	of	IN
31102	953	31	an	an	DT
31102	953	32	egg	egg	NN
31102	953	33	.	.	.
31102	954	1	Drop	drop	NN
31102	954	2	by	by	IN
31102	954	3	dessertspoonfuls	dessertspoonful	NNS
31102	954	4	into	into	IN
31102	954	5	a	a	DT
31102	954	6	little	little	JJ
31102	954	7	hot	hot	JJ
31102	954	8	butter	butter	NN
31102	954	9	.	.	.
31102	955	1	Fry	fry	CD
31102	955	2	on	on	IN
31102	955	3	both	both	DT
31102	955	4	sides	side	NNS
31102	955	5	.	.	.
31102	956	1	CORN	corn	NN
31102	956	2	CROQUETTES	croquette	NNS
31102	956	3	One	one	CD
31102	956	4	cupful	cupful	NN
31102	956	5	of	of	IN
31102	956	6	stewed	stew	VBN
31102	956	7	or	or	CC
31102	956	8	canned	can	VBN
31102	956	9	corn	corn	NN
31102	956	10	;	;	:
31102	956	11	one	one	CD
31102	956	12	-	-	HYPH
31102	956	13	half	half	NN
31102	956	14	cupful	cupful	NN
31102	956	15	of	of	IN
31102	956	16	dried	dry	VBN
31102	956	17	bread	bread	NN
31102	956	18	crumbs	crumb	NNS
31102	956	19	;	;	:
31102	956	20	one	one	CD
31102	956	21	-	-	HYPH
31102	956	22	half	half	NN
31102	956	23	cupful	cupful	NN
31102	956	24	of	of	IN
31102	956	25	milk	milk	NN
31102	956	26	;	;	:
31102	956	27	one	one	CD
31102	956	28	beaten	beat	VBN
31102	956	29	egg	egg	NN
31102	956	30	;	;	:
31102	956	31	one	one	CD
31102	956	32	teaspoonful	teaspoonful	NN
31102	956	33	of	of	IN
31102	956	34	salt	salt	NN
31102	956	35	;	;	:
31102	956	36	one	one	CD
31102	956	37	teaspoonful	teaspoonful	NN
31102	956	38	of	of	IN
31102	956	39	baking	bake	VBG
31102	956	40	powder	powder	NN
31102	956	41	;	;	:
31102	956	42	one	one	CD
31102	956	43	tablespoonful	tablespoonful	NN
31102	956	44	of	of	IN
31102	956	45	flour	flour	NN
31102	956	46	.	.	.
31102	957	1	Chop	chop	NN
31102	957	2	corn	corn	NN
31102	957	3	,	,	,
31102	957	4	mix	mix	VB
31102	957	5	with	with	IN
31102	957	6	bread	bread	NN
31102	957	7	crumbs	crumb	NNS
31102	957	8	,	,	,
31102	957	9	milk	milk	NN
31102	957	10	and	and	CC
31102	957	11	other	other	JJ
31102	957	12	ingredients	ingredient	NNS
31102	957	13	.	.	.
31102	958	1	Drop	drop	VB
31102	958	2	from	from	IN
31102	958	3	spoon	spoon	NN
31102	958	4	into	into	IN
31102	958	5	deep	deep	JJ
31102	958	6	fat	fat	NN
31102	958	7	and	and	CC
31102	958	8	fry	fry	NN
31102	958	9	until	until	IN
31102	958	10	light	light	NN
31102	958	11	brown	brown	NNP
31102	958	12	.	.	.
31102	959	1	GREEN	green	JJ
31102	959	2	PEPPERS	pepper	NNS
31102	959	3	STUFFED	stuffed	VBP
31102	959	4	WITH	with	IN
31102	959	5	RICE	rice	NN
31102	959	6	,	,	,
31102	959	7	TOMATOES	tomatoes	NN
31102	959	8	AND	and	CC
31102	959	9	NUT	NUT	NNP
31102	959	10	MEATS	MEATS	NNP
31102	959	11	Cut	Cut	VBD
31102	959	12	a	a	DT
31102	959	13	slice	slice	NN
31102	959	14	from	from	IN
31102	959	15	the	the	DT
31102	959	16	stem	stem	NN
31102	959	17	ends	end	NNS
31102	959	18	of	of	IN
31102	959	19	six	six	CD
31102	959	20	medium	medium	JJ
31102	959	21	-	-	HYPH
31102	959	22	sized	sized	JJ
31102	959	23	mild	mild	JJ
31102	959	24	,	,	,
31102	959	25	green	green	JJ
31102	959	26	peppers	pepper	NNS
31102	959	27	;	;	:
31102	959	28	remove	remove	VB
31102	959	29	seeds	seed	NNS
31102	959	30	and	and	CC
31102	959	31	veins	vein	NNS
31102	959	32	;	;	,
31102	959	33	parboil	parboil	NNP
31102	959	34	in	in	IN
31102	959	35	boiling	boil	VBG
31102	959	36	water	water	NN
31102	959	37	eight	eight	CD
31102	959	38	minutes	minute	NNS
31102	959	39	.	.	.
31102	960	1	Drain	drain	NN
31102	960	2	.	.	.
31102	961	1	Have	have	VBP
31102	961	2	ready	ready	JJ
31102	961	3	one	one	CD
31102	961	4	and	and	CC
31102	961	5	one	one	CD
31102	961	6	-	-	HYPH
31102	961	7	half	half	NN
31102	961	8	cups	cup	NNS
31102	961	9	hot	hot	JJ
31102	961	10	boiled	boil	VBN
31102	961	11	rice	rice	NN
31102	961	12	;	;	:
31102	961	13	mix	mix	VB
31102	961	14	with	with	IN
31102	961	15	three	three	CD
31102	961	16	-	-	HYPH
31102	961	17	fourths	fourth	NNS
31102	961	18	cup	cup	NN
31102	961	19	thick	thick	JJ
31102	961	20	tomato	tomato	NNP
31102	961	21	puree	puree	NN
31102	961	22	;	;	:
31102	961	23	add	add	VB
31102	961	24	one	one	CD
31102	961	25	cup	cup	NN
31102	961	26	chopped	chop	VBD
31102	961	27	English	English	NNP
31102	961	28	walnut	walnut	NNP
31102	961	29	meats	meat	NNS
31102	961	30	.	.	.
31102	962	1	Season	season	NN
31102	962	2	with	with	IN
31102	962	3	salt	salt	NN
31102	962	4	,	,	,
31102	962	5	pepper	pepper	NN
31102	962	6	and	and	CC
31102	962	7	a	a	DT
31102	962	8	few	few	JJ
31102	962	9	grains	grain	NNS
31102	962	10	of	of	IN
31102	962	11	cayenne	cayenne	NNS
31102	962	12	;	;	:
31102	962	13	add	add	VB
31102	962	14	one	one	CD
31102	962	15	teaspoonful	teaspoonful	JJ
31102	962	16	each	each	DT
31102	962	17	finely	finely	RB
31102	962	18	chopped	chop	VBN
31102	962	19	parsley	parsley	NN
31102	962	20	and	and	CC
31102	962	21	chives	chive	NNS
31102	962	22	or	or	CC
31102	962	23	onion	onion	NN
31102	962	24	.	.	.
31102	963	1	Fill	fill	NN
31102	963	2	peppers	pepper	NNS
31102	963	3	.	.	.
31102	964	1	Arrange	arrange	NN
31102	964	2	on	on	IN
31102	964	3	buttered	butter	VBN
31102	964	4	dripping	drip	VBG
31102	964	5	pan	pan	NN
31102	964	6	;	;	:
31102	964	7	cover	cover	NN
31102	964	8	with	with	IN
31102	964	9	buttered	butter	VBN
31102	964	10	cracker	cracker	NN
31102	964	11	crumbs	crumb	NNS
31102	964	12	and	and	CC
31102	964	13	bake	bake	VB
31102	964	14	in	in	RP
31102	964	15	oven	oven	NNP
31102	964	16	until	until	IN
31102	964	17	heated	heat	VBN
31102	964	18	through	through	IN
31102	964	19	and	and	CC
31102	964	20	crumbs	crumb	NNS
31102	964	21	are	be	VBP
31102	964	22	brown	brown	JJ
31102	964	23	.	.	.
31102	965	1	GREEN	green	JJ
31102	965	2	PEPPERS	pepper	NNS
31102	965	3	STUFFED	stuffed	VBP
31102	965	4	WITH	with	IN
31102	965	5	ONIONS	ONIONS	NNP
31102	965	6	Parboil	Parboil	NNP
31102	965	7	six	six	CD
31102	965	8	green	green	JJ
31102	965	9	peppers	pepper	NNS
31102	965	10	eight	eight	CD
31102	965	11	minutes	minute	NNS
31102	965	12	(	(	-LRB-
31102	965	13	discarding	discard	VBG
31102	965	14	seeds	seed	NNS
31102	965	15	and	and	CC
31102	965	16	veins	vein	NNS
31102	965	17	)	)	-RRB-
31102	965	18	in	in	IN
31102	965	19	boiling	boil	VBG
31102	965	20	water	water	NN
31102	965	21	to	to	TO
31102	965	22	cover	cover	VB
31102	965	23	.	.	.
31102	966	1	Drain	drain	NN
31102	966	2	,	,	,
31102	966	3	keep	keep	VB
31102	966	4	warm	warm	JJ
31102	966	5	.	.	.
31102	967	1	Cover	cover	VB
31102	967	2	one	one	CD
31102	967	3	-	-	HYPH
31102	967	4	half	half	NN
31102	967	5	dozen	dozen	NN
31102	967	6	silver	silver	NN
31102	967	7	skin	skin	NN
31102	967	8	onions	onion	NNS
31102	967	9	with	with	IN
31102	967	10	boiling	boiling	NN
31102	967	11	water	water	NN
31102	967	12	,	,	,
31102	967	13	heat	heat	NN
31102	967	14	to	to	IN
31102	967	15	boiling	boil	VBG
31102	967	16	point	point	NN
31102	967	17	and	and	CC
31102	967	18	drain	drain	NN
31102	967	19	.	.	.
31102	968	1	Cover	cover	VB
31102	968	2	again	again	RB
31102	968	3	,	,	,
31102	968	4	with	with	IN
31102	968	5	boiling	boil	VBG
31102	968	6	salted	salt	VBN
31102	968	7	water	water	NN
31102	968	8	and	and	CC
31102	968	9	cook	cook	NN
31102	968	10	until	until	IN
31102	968	11	tender	tender	NN
31102	968	12	,	,	,
31102	968	13	drain	drain	VB
31102	968	14	and	and	CC
31102	968	15	finely	finely	RB
31102	968	16	chop	chop	VB
31102	968	17	,	,	,
31102	968	18	mix	mix	VB
31102	968	19	with	with	IN
31102	968	20	one	one	CD
31102	968	21	cup	cup	NN
31102	968	22	soft	soft	JJ
31102	968	23	bread	bread	NN
31102	968	24	crumbs	crumb	NNS
31102	968	25	,	,	,
31102	968	26	add	add	VB
31102	968	27	three	three	CD
31102	968	28	tablespoonfuls	tablespoonful	NNS
31102	968	29	melted	melt	VBN
31102	968	30	butter	butter	NN
31102	968	31	,	,	,
31102	968	32	season	season	NN
31102	968	33	highly	highly	RB
31102	968	34	with	with	IN
31102	968	35	salt	salt	NN
31102	968	36	,	,	,
31102	968	37	pepper	pepper	NN
31102	968	38	and	and	CC
31102	968	39	one	one	CD
31102	968	40	-	-	HYPH
31102	968	41	half	half	NN
31102	968	42	teaspoonful	teaspoonful	JJ
31102	968	43	finely	finely	RB
31102	968	44	chopped	chop	VBN
31102	968	45	parsley	parsley	NN
31102	968	46	.	.	.
31102	969	1	Fill	fill	VB
31102	969	2	prepared	prepared	JJ
31102	969	3	peppers	pepper	NNS
31102	969	4	(	(	-LRB-
31102	969	5	if	if	IN
31102	969	6	too	too	RB
31102	969	7	dry	dry	JJ
31102	969	8	add	add	VB
31102	969	9	one	one	CD
31102	969	10	tablespoonful	tablespoonful	JJ
31102	969	11	cream	cream	NN
31102	969	12	)	)	-RRB-
31102	969	13	with	with	IN
31102	969	14	mixture	mixture	NN
31102	969	15	,	,	,
31102	969	16	cover	cover	VB
31102	969	17	with	with	IN
31102	969	18	buttered	buttered	NN
31102	969	19	crumbs	crumb	NNS
31102	969	20	,	,	,
31102	969	21	set	set	VBD
31102	969	22	them	-PRON-	PRP
31102	969	23	in	in	IN
31102	969	24	buttered	butter	VBN
31102	969	25	gem	gem	NN
31102	969	26	pans	pan	NNS
31102	969	27	and	and	CC
31102	969	28	bake	bake	VB
31102	969	29	in	in	RP
31102	969	30	oven	oven	NNP
31102	969	31	until	until	IN
31102	969	32	peppers	pepper	NNS
31102	969	33	are	be	VBP
31102	969	34	tender	tender	JJ
31102	969	35	and	and	CC
31102	969	36	crumbs	crumb	NNS
31102	969	37	are	be	VBP
31102	969	38	brown	brown	JJ
31102	969	39	.	.	.
31102	970	1	GREEN	green	JJ
31102	970	2	PEPPERS	pepper	NNS
31102	970	3	STUFFED	stuffed	VBP
31102	970	4	WITH	with	IN
31102	970	5	CORN	CORN	NNP
31102	970	6	Mrs.	Mrs.	NNP
31102	970	7	T.	T.	NNP
31102	970	8	D.	D.	NNP
31102	970	9	Caliger	Caliger	NNP
31102	970	10	Select	Select	NNP
31102	970	11	sweet	sweet	JJ
31102	970	12	green	green	JJ
31102	970	13	peppers	pepper	NNS
31102	970	14	of	of	IN
31102	970	15	medium	medium	JJ
31102	970	16	size	size	NN
31102	970	17	;	;	:
31102	970	18	cut	cut	VB
31102	970	19	a	a	DT
31102	970	20	thick	thick	JJ
31102	970	21	slice	slice	NN
31102	970	22	from	from	IN
31102	970	23	stem	stem	NN
31102	970	24	ends	end	NNS
31102	970	25	;	;	:
31102	970	26	remove	remove	VB
31102	970	27	seeds	seed	NNS
31102	970	28	and	and	CC
31102	970	29	veins	vein	NNS
31102	970	30	.	.	.
31102	971	1	Soak	soak	VB
31102	971	2	in	in	IN
31102	971	3	salt	salt	NN
31102	971	4	water	water	NN
31102	971	5	one	one	CD
31102	971	6	hour	hour	NN
31102	971	7	,	,	,
31102	971	8	drain	drain	VBP
31102	971	9	,	,	,
31102	971	10	and	and	CC
31102	971	11	fill	fill	VB
31102	971	12	with	with	IN
31102	971	13	following	follow	VBG
31102	971	14	mixture	mixture	NN
31102	971	15	.	.	.
31102	972	1	Put	put	VB
31102	972	2	three	three	CD
31102	972	3	cups	cup	NNS
31102	972	4	of	of	IN
31102	972	5	canned	can	VBN
31102	972	6	corn	corn	NN
31102	972	7	into	into	IN
31102	972	8	a	a	DT
31102	972	9	saucepan	saucepan	NN
31102	972	10	,	,	,
31102	972	11	with	with	IN
31102	972	12	two	two	CD
31102	972	13	tablespoonfuls	tablespoonful	NNS
31102	972	14	finely	finely	RB
31102	972	15	chopped	chop	VBD
31102	972	16	green	green	JJ
31102	972	17	peppers	pepper	NNS
31102	972	18	,	,	,
31102	972	19	butter	butter	NN
31102	972	20	and	and	CC
31102	972	21	one	one	CD
31102	972	22	tablespoonful	tablespoonful	NN
31102	972	23	of	of	IN
31102	972	24	onion	onion	NN
31102	972	25	juice	juice	NN
31102	972	26	.	.	.
31102	973	1	Simmer	simmer	NN
31102	973	2	slowly	slowly	RB
31102	973	3	fifteen	fifteen	CD
31102	973	4	minutes	minute	NNS
31102	973	5	,	,	,
31102	973	6	stirring	stir	VBG
31102	973	7	often	often	RB
31102	973	8	to	to	TO
31102	973	9	prevent	prevent	VB
31102	973	10	burning	burning	NN
31102	973	11	.	.	.
31102	974	1	Cover	cover	NN
31102	974	2	tops	top	NNS
31102	974	3	of	of	IN
31102	974	4	peppers	pepper	NNS
31102	974	5	with	with	IN
31102	974	6	buttered	butter	VBN
31102	974	7	bread	bread	NN
31102	974	8	crumbs	crumb	NNS
31102	974	9	,	,	,
31102	974	10	and	and	CC
31102	974	11	bake	bake	VB
31102	974	12	one	one	CD
31102	974	13	-	-	HYPH
31102	974	14	half	half	NN
31102	974	15	hour	hour	NN
31102	974	16	in	in	IN
31102	974	17	moderate	moderate	JJ
31102	974	18	oven	oven	NNP
31102	974	19	.	.	.
31102	975	1	EGG	EGG	NNP
31102	975	2	PLANT	PLANT	NNP
31102	975	3	AND	and	CC
31102	975	4	SHRIMP	SHRIMP	NNP
31102	975	5	Mrs.	Mrs.	NNP
31102	975	6	Ada	Ada	NNP
31102	975	7	Woods	Woods	NNP
31102	975	8	Boil	Boil	NNP
31102	975	9	a	a	DT
31102	975	10	whole	whole	JJ
31102	975	11	egg	egg	NN
31102	975	12	plant	plant	NN
31102	975	13	,	,	,
31102	975	14	cutting	cut	VBG
31102	975	15	off	off	RP
31102	975	16	the	the	DT
31102	975	17	stem	stem	NN
31102	975	18	end	end	NN
31102	975	19	.	.	.
31102	976	1	When	when	WRB
31102	976	2	done	do	VBN
31102	976	3	take	take	VB
31102	976	4	off	off	RP
31102	976	5	skin	skin	NN
31102	976	6	and	and	CC
31102	976	7	put	put	VB
31102	976	8	the	the	DT
31102	976	9	inside	inside	NN
31102	976	10	to	to	TO
31102	976	11	drain	drain	VB
31102	976	12	.	.	.
31102	977	1	Put	put	VB
31102	977	2	a	a	DT
31102	977	3	cup	cup	NN
31102	977	4	of	of	IN
31102	977	5	stale	stale	JJ
31102	977	6	bread	bread	NN
31102	977	7	crumbs	crumb	NNS
31102	977	8	,	,	,
31102	977	9	a	a	DT
31102	977	10	grated	grate	VBN
31102	977	11	onion	onion	NN
31102	977	12	,	,	,
31102	977	13	salt	salt	NN
31102	977	14	and	and	CC
31102	977	15	pepper	pepper	NN
31102	977	16	,	,	,
31102	977	17	tablespoonful	tablespoonful	JJ
31102	977	18	parsley	parsley	NN
31102	977	19	and	and	CC
31102	977	20	a	a	DT
31102	977	21	clove	clove	NN
31102	977	22	of	of	IN
31102	977	23	garlic	garlic	JJ
31102	977	24	minced	mince	VBN
31102	977	25	fine	fine	JJ
31102	977	26	,	,	,
31102	977	27	in	in	IN
31102	977	28	a	a	DT
31102	977	29	skillet	skillet	NN
31102	977	30	with	with	IN
31102	977	31	two	two	CD
31102	977	32	tablespoonfuls	tablespoonful	NNS
31102	977	33	bacon	bacon	NN
31102	977	34	drippings	dripping	NNS
31102	977	35	,	,	,
31102	977	36	and	and	CC
31102	977	37	fry	fry	VB
31102	977	38	until	until	IN
31102	977	39	brown	brown	NNP
31102	977	40	;	;	:
31102	977	41	add	add	VB
31102	977	42	this	this	DT
31102	977	43	to	to	IN
31102	977	44	the	the	DT
31102	977	45	egg	egg	NN
31102	977	46	plant	plant	NN
31102	977	47	,	,	,
31102	977	48	put	put	VBD
31102	977	49	in	in	RP
31102	977	50	two	two	CD
31102	977	51	dozen	dozen	NN
31102	977	52	shrimps	shrimp	NNS
31102	977	53	,	,	,
31102	977	54	broken	break	VBN
31102	977	55	up	up	RP
31102	977	56	,	,	,
31102	977	57	and	and	CC
31102	977	58	when	when	WRB
31102	977	59	all	all	DT
31102	977	60	is	be	VBZ
31102	977	61	well	well	RB
31102	977	62	mixed	mixed	JJ
31102	977	63	put	put	NN
31102	977	64	in	in	IN
31102	977	65	the	the	DT
31102	977	66	oven	oven	NNP
31102	977	67	and	and	CC
31102	977	68	brown	brown	NNP
31102	977	69	.	.	.
31102	978	1	FRENCH	FRENCH	NNP
31102	978	2	FRIED	FRIED	NNP
31102	978	3	EGG	EGG	NNP
31102	978	4	PLANT	PLANT	NNP
31102	978	5	Mrs.	Mrs.	NNP
31102	978	6	A.	a.	NN
31102	978	7	M.	M.	NNP
31102	978	8	Cameron	Cameron	NNP
31102	978	9	Prepare	Prepare	NNP
31102	978	10	egg	egg	NN
31102	978	11	plant	plant	NN
31102	978	12	in	in	IN
31102	978	13	the	the	DT
31102	978	14	usual	usual	JJ
31102	978	15	way	way	NN
31102	978	16	;	;	:
31102	978	17	drain	drain	VB
31102	978	18	and	and	CC
31102	978	19	cut	cut	VBD
31102	978	20	as	as	IN
31102	978	21	you	-PRON-	PRP
31102	978	22	would	would	MD
31102	978	23	potatoes	potato	NNS
31102	978	24	for	for	IN
31102	978	25	French	french	JJ
31102	978	26	fry	fry	NN
31102	978	27	;	;	:
31102	978	28	sprinkle	sprinkle	VB
31102	978	29	with	with	IN
31102	978	30	salt	salt	NN
31102	978	31	,	,	,
31102	978	32	pepper	pepper	NN
31102	978	33	and	and	CC
31102	978	34	flour	flour	NN
31102	978	35	;	;	:
31102	978	36	place	place	NN
31102	978	37	in	in	IN
31102	978	38	a	a	DT
31102	978	39	frying	frying	JJ
31102	978	40	basket	basket	NN
31102	978	41	and	and	CC
31102	978	42	fry	fry	NN
31102	978	43	strips	strip	NNS
31102	978	44	until	until	IN
31102	978	45	crisp	crisp	NNS
31102	978	46	and	and	CC
31102	978	47	a	a	DT
31102	978	48	pretty	pretty	RB
31102	978	49	brown	brown	JJ
31102	978	50	;	;	:
31102	978	51	drain	drain	VB
31102	978	52	on	on	IN
31102	978	53	brown	brown	JJ
31102	978	54	paper	paper	NN
31102	978	55	.	.	.
31102	979	1	BAKED	baked	NN
31102	979	2	STUFFED	stuffed	NN
31102	979	3	EGG	EGG	NNP
31102	979	4	PLANT	PLANT	NNP
31102	979	5	Cut	Cut	NNP
31102	979	6	slice	slice	NN
31102	979	7	from	from	IN
31102	979	8	stem	stem	NN
31102	979	9	end	end	NN
31102	979	10	;	;	:
31102	979	11	reserve	reserve	NN
31102	979	12	for	for	IN
31102	979	13	cover	cover	NN
31102	979	14	,	,	,
31102	979	15	scoop	scoop	VB
31102	979	16	out	out	RB
31102	979	17	inside	inside	RB
31102	979	18	,	,	,
31102	979	19	leaving	leave	VBG
31102	979	20	a	a	DT
31102	979	21	wall	wall	NN
31102	979	22	one	one	CD
31102	979	23	-	-	HYPH
31102	979	24	fourth	fourth	JJ
31102	979	25	inch	inch	NN
31102	979	26	thick	thick	JJ
31102	979	27	,	,	,
31102	979	28	sprinkle	sprinkle	VBP
31102	979	29	inside	inside	RB
31102	979	30	with	with	IN
31102	979	31	salt	salt	NN
31102	979	32	and	and	CC
31102	979	33	pepper	pepper	NN
31102	979	34	,	,	,
31102	979	35	finely	finely	RB
31102	979	36	chop	chop	NN
31102	979	37	pulp	pulp	NN
31102	979	38	.	.	.
31102	980	1	Cook	cook	VB
31102	980	2	one	one	CD
31102	980	3	-	-	HYPH
31102	980	4	half	half	NN
31102	980	5	onion	onion	NN
31102	980	6	,	,	,
31102	980	7	finely	finely	RB
31102	980	8	chopped	chop	VBN
31102	980	9	,	,	,
31102	980	10	in	in	IN
31102	980	11	one	one	CD
31102	980	12	tablespoonful	tablespoonful	JJ
31102	980	13	butter	butter	NN
31102	980	14	three	three	CD
31102	980	15	minutes	minute	NNS
31102	980	16	without	without	IN
31102	980	17	browning	brown	VBG
31102	980	18	,	,	,
31102	980	19	add	add	VB
31102	980	20	three	three	CD
31102	980	21	fresh	fresh	JJ
31102	980	22	mushrooms	mushroom	NNS
31102	980	23	,	,	,
31102	980	24	finely	finely	RB
31102	980	25	chopped	chop	VBN
31102	980	26	,	,	,
31102	980	27	four	four	CD
31102	980	28	tablespoonfuls	tablespoonful	NNS
31102	980	29	finely	finely	RB
31102	980	30	chopped	chop	VBD
31102	980	31	lean	lean	JJ
31102	980	32	raw	raw	NNP
31102	980	33	ham	ham	NNP
31102	980	34	,	,	,
31102	980	35	season	season	NN
31102	980	36	with	with	IN
31102	980	37	salt	salt	NN
31102	980	38	,	,	,
31102	980	39	pepper	pepper	NN
31102	980	40	;	;	:
31102	980	41	cook	cook	VB
31102	980	42	five	five	CD
31102	980	43	minutes	minute	NNS
31102	980	44	,	,	,
31102	980	45	stirring	stir	VBG
31102	980	46	constantly	constantly	RB
31102	980	47	.	.	.
31102	981	1	Add	add	VB
31102	981	2	egg	egg	NN
31102	981	3	plant	plant	NN
31102	981	4	pulp	pulp	NN
31102	981	5	,	,	,
31102	981	6	three	three	CD
31102	981	7	-	-	HYPH
31102	981	8	fourths	fourth	NNS
31102	981	9	cup	cup	VBP
31102	981	10	soft	soft	JJ
31102	981	11	bread	bread	NN
31102	981	12	crumbs	crumb	VBZ
31102	981	13	,	,	,
31102	981	14	one	one	CD
31102	981	15	-	-	HYPH
31102	981	16	half	half	NN
31102	981	17	teaspoonful	teaspoonful	JJ
31102	981	18	finely	finely	RB
31102	981	19	chopped	chop	VBN
31102	981	20	parsley	parsley	NN
31102	981	21	.	.	.
31102	982	1	Mix	mix	VB
31102	982	2	well	well	RB
31102	982	3	,	,	,
31102	982	4	refill	refill	NN
31102	982	5	shell	shell	NN
31102	982	6	,	,	,
31102	982	7	cover	cover	VBP
31102	982	8	with	with	IN
31102	982	9	buttered	buttered	NN
31102	982	10	crumbs	crumb	NNS
31102	982	11	.	.	.
31102	983	1	Bake	bake	VB
31102	983	2	in	in	IN
31102	983	3	moderate	moderate	JJ
31102	983	4	oven	oven	JJ
31102	983	5	forty	forty	CD
31102	983	6	-	-	HYPH
31102	983	7	five	five	CD
31102	983	8	minutes	minute	NNS
31102	983	9	.	.	.
31102	984	1	NEW	new	JJ
31102	984	2	STRING	STRING	NNP
31102	984	3	BEANS	BEANS	NNPS
31102	984	4	Mrs.	Mrs.	NNP
31102	984	5	W.	W.	NNP
31102	984	6	D.	D.	NNP
31102	984	7	Hurlbut	Hurlbut	NNP
31102	984	8	Cut	Cut	NNP
31102	984	9	two	two	CD
31102	984	10	thin	thin	JJ
31102	984	11	slices	slice	NNS
31102	984	12	of	of	IN
31102	984	13	bacon	bacon	NN
31102	984	14	crosswise	crosswise	NN
31102	984	15	in	in	IN
31102	984	16	narrow	narrow	JJ
31102	984	17	shreds	shred	NNS
31102	984	18	,	,	,
31102	984	19	using	use	VBG
31102	984	20	shears	shear	NNS
31102	984	21	for	for	IN
31102	984	22	this	this	DT
31102	984	23	purpose	purpose	NN
31102	984	24	.	.	.
31102	985	1	Saute	saute	JJ
31102	985	2	to	to	IN
31102	985	3	a	a	DT
31102	985	4	delicate	delicate	JJ
31102	985	5	brown	brown	NN
31102	985	6	.	.	.
31102	986	1	Add	add	VB
31102	986	2	two	two	CD
31102	986	3	cups	cup	NNS
31102	986	4	hot	hot	JJ
31102	986	5	,	,	,
31102	986	6	cooked	cooked	JJ
31102	986	7	,	,	,
31102	986	8	well	well	RB
31102	986	9	-	-	HYPH
31102	986	10	drained	drain	VBN
31102	986	11	string	string	NN
31102	986	12	beans	bean	NNS
31102	986	13	and	and	CC
31102	986	14	one	one	CD
31102	986	15	-	-	HYPH
31102	986	16	half	half	NN
31102	986	17	tablespoonful	tablespoonful	JJ
31102	986	18	grated	grate	VBN
31102	986	19	onion	onion	NN
31102	986	20	or	or	CC
31102	986	21	onion	onion	NN
31102	986	22	juice	juice	NN
31102	986	23	.	.	.
31102	987	1	Shake	shake	VB
31102	987	2	the	the	DT
31102	987	3	frying	fry	VBG
31102	987	4	pan	pan	NN
31102	987	5	to	to	TO
31102	987	6	thoroughly	thoroughly	RB
31102	987	7	mix	mix	VB
31102	987	8	the	the	DT
31102	987	9	ingredients	ingredient	NNS
31102	987	10	,	,	,
31102	987	11	season	season	NN
31102	987	12	with	with	IN
31102	987	13	salt	salt	NN
31102	987	14	and	and	CC
31102	987	15	pepper	pepper	NN
31102	987	16	.	.	.
31102	988	1	Turn	turn	VB
31102	988	2	into	into	IN
31102	988	3	hot	hot	JJ
31102	988	4	serving	serving	NN
31102	988	5	dish	dish	NN
31102	988	6	.	.	.
31102	989	1	CREAMED	CREAMED	NNP
31102	989	2	PEAS	pea	VBD
31102	989	3	AS	as	IN
31102	989	4	AN	an	DT
31102	989	5	ENTREE	entree	NN
31102	989	6	Mrs.	Mrs.	NNP
31102	989	7	C.	C.	NNP
31102	989	8	A.	A.	NNP
31102	989	9	Carscadin	Carscadin	NNP
31102	989	10	Cut	Cut	NNP
31102	989	11	with	with	IN
31102	989	12	a	a	DT
31102	989	13	cookie	cookie	NN
31102	989	14	cutter	cutter	NN
31102	989	15	a	a	DT
31102	989	16	round	round	NN
31102	989	17	of	of	IN
31102	989	18	bread	bread	NN
31102	989	19	from	from	IN
31102	989	20	a	a	DT
31102	989	21	thick	thick	JJ
31102	989	22	slice	slice	NN
31102	989	23	,	,	,
31102	989	24	then	then	RB
31102	989	25	a	a	DT
31102	989	26	ring	ring	NN
31102	989	27	with	with	IN
31102	989	28	a	a	DT
31102	989	29	doughnut	doughnut	NNP
31102	989	30	cutter	cutter	NN
31102	989	31	.	.	.
31102	990	1	Dip	dip	VB
31102	990	2	in	in	IN
31102	990	3	melted	melted	JJ
31102	990	4	butter	butter	NN
31102	990	5	and	and	CC
31102	990	6	toast	toast	NN
31102	990	7	a	a	DT
31102	990	8	delicate	delicate	JJ
31102	990	9	brown	brown	NN
31102	990	10	in	in	IN
31102	990	11	the	the	DT
31102	990	12	oven	oven	NN
31102	990	13	.	.	.
31102	991	1	Fill	fill	VB
31102	991	2	them	-PRON-	PRP
31102	991	3	with	with	IN
31102	991	4	peas	pea	NNS
31102	991	5	in	in	IN
31102	991	6	cream	cream	NN
31102	991	7	sauce	sauce	NN
31102	991	8	.	.	.
31102	992	1	FRENCH	FRENCH	NNP
31102	992	2	FRIED	FRIED	NNP
31102	992	3	ONIONS	ONIONS	NNP
31102	992	4	Bertha	Bertha	NNP
31102	992	5	Z.	Z.	NNP
31102	992	6	Bishee	Bishee	NNP
31102	992	7	Peel	Peel	NNP
31102	992	8	onions	onion	NNS
31102	992	9	,	,	,
31102	992	10	slice	slice	NN
31102	992	11	and	and	CC
31102	992	12	separate	separate	JJ
31102	992	13	rings	ring	NNS
31102	992	14	.	.	.
31102	993	1	Beat	beat	VB
31102	993	2	an	an	DT
31102	993	3	egg	egg	NN
31102	993	4	,	,	,
31102	993	5	white	white	JJ
31102	993	6	and	and	CC
31102	993	7	yolk	yolk	NN
31102	993	8	together	together	RB
31102	993	9	;	;	:
31102	993	10	salt	salt	NN
31102	993	11	and	and	CC
31102	993	12	pepper	pepper	NN
31102	993	13	to	to	TO
31102	993	14	taste	taste	VB
31102	993	15	and	and	CC
31102	993	16	stir	stir	VB
31102	993	17	in	in	IN
31102	993	18	enough	enough	JJ
31102	993	19	flour	flour	NN
31102	993	20	--	--	:
31102	993	21	about	about	RB
31102	993	22	a	a	DT
31102	993	23	tablespoonful	tablespoonful	JJ
31102	993	24	--	--	:
31102	993	25	to	to	TO
31102	993	26	make	make	VB
31102	993	27	a	a	DT
31102	993	28	thin	thin	JJ
31102	993	29	batter	batter	NN
31102	993	30	.	.	.
31102	994	1	Pour	pour	VB
31102	994	2	over	over	IN
31102	994	3	the	the	DT
31102	994	4	onion	onion	NN
31102	994	5	rings	ring	NNS
31102	994	6	,	,	,
31102	994	7	making	make	VBG
31102	994	8	sure	sure	JJ
31102	994	9	that	that	IN
31102	994	10	they	-PRON-	PRP
31102	994	11	are	be	VBP
31102	994	12	well	well	RB
31102	994	13	coated	coated	JJ
31102	994	14	,	,	,
31102	994	15	and	and	CC
31102	994	16	fry	fry	VB
31102	994	17	a	a	DT
31102	994	18	handful	handful	NN
31102	994	19	at	at	IN
31102	994	20	a	a	DT
31102	994	21	time	time	NN
31102	994	22	in	in	IN
31102	994	23	deep	deep	JJ
31102	994	24	fat	fat	NN
31102	994	25	,	,	,
31102	994	26	which	which	WDT
31102	994	27	must	must	MD
31102	994	28	be	be	VB
31102	994	29	hot	hot	JJ
31102	994	30	enough	enough	RB
31102	994	31	to	to	TO
31102	994	32	brown	brown	VB
31102	994	33	quickly	quickly	RB
31102	994	34	.	.	.
31102	995	1	Drain	drain	VB
31102	995	2	and	and	CC
31102	995	3	serve	serve	VB
31102	995	4	covered	cover	VBN
31102	995	5	with	with	IN
31102	995	6	a	a	DT
31102	995	7	napkin	napkin	NN
31102	995	8	.	.	.
31102	996	1	BAKED	BAKED	NNP
31102	996	2	SPANISH	spanish	JJ
31102	996	3	ONION	onion	NN
31102	996	4	Alice	alice	NN
31102	996	5	Clock	Clock	NNP
31102	996	6	Three	three	CD
31102	996	7	Spanish	spanish	JJ
31102	996	8	onions	onion	NNS
31102	996	9	;	;	:
31102	996	10	two	two	CD
31102	996	11	cups	cup	NNS
31102	996	12	of	of	IN
31102	996	13	fresh	fresh	JJ
31102	996	14	bread	bread	NN
31102	996	15	crumbs	crumb	NNS
31102	996	16	;	;	:
31102	996	17	one	one	CD
31102	996	18	pint	pint	NN
31102	996	19	milk	milk	NN
31102	996	20	;	;	:
31102	996	21	one	one	CD
31102	996	22	heaping	heap	VBG
31102	996	23	tablespoonful	tablespoonful	JJ
31102	996	24	butter	butter	NN
31102	996	25	.	.	.
31102	997	1	Take	take	VB
31102	997	2	greased	greased	JJ
31102	997	3	baking	baking	NN
31102	997	4	dish	dish	NN
31102	997	5	.	.	.
31102	998	1	Place	place	VB
31102	998	2	alternate	alternate	JJ
31102	998	3	layers	layer	NNS
31102	998	4	of	of	IN
31102	998	5	sliced	sliced	JJ
31102	998	6	onion	onion	NN
31102	998	7	,	,	,
31102	998	8	and	and	CC
31102	998	9	bread	bread	NN
31102	998	10	crumbs	crumb	NNS
31102	998	11	,	,	,
31102	998	12	seasoning	season	VBG
31102	998	13	each	each	DT
31102	998	14	layer	layer	NN
31102	998	15	with	with	IN
31102	998	16	salt	salt	NN
31102	998	17	and	and	CC
31102	998	18	pepper	pepper	NN
31102	998	19	.	.	.
31102	999	1	When	when	WRB
31102	999	2	materials	material	NNS
31102	999	3	are	be	VBP
31102	999	4	used	use	VBN
31102	999	5	up	up	RP
31102	999	6	,	,	,
31102	999	7	pour	pour	VB
31102	999	8	over	over	IN
31102	999	9	the	the	DT
31102	999	10	pint	pint	NN
31102	999	11	of	of	IN
31102	999	12	milk	milk	NN
31102	999	13	;	;	,
31102	999	14	and	and	CC
31102	999	15	the	the	DT
31102	999	16	butter	butter	NN
31102	999	17	cut	cut	VBN
31102	999	18	in	in	IN
31102	999	19	small	small	JJ
31102	999	20	pieces	piece	NNS
31102	999	21	is	be	VBZ
31102	999	22	placed	place	VBN
31102	999	23	on	on	IN
31102	999	24	the	the	DT
31102	999	25	top	top	NN
31102	999	26	last	last	RB
31102	999	27	.	.	.
31102	1000	1	Bake	bake	VB
31102	1000	2	slowly	slowly	RB
31102	1000	3	,	,	,
31102	1000	4	until	until	IN
31102	1000	5	onion	onion	NN
31102	1000	6	can	can	MD
31102	1000	7	be	be	VB
31102	1000	8	pierced	pierce	VBN
31102	1000	9	easily	easily	RB
31102	1000	10	.	.	.
31102	1001	1	SCALLOPED	SCALLOPED	NNP
31102	1001	2	CABBAGE	CABBAGE	NNP
31102	1001	3	Miss	Miss	NNP
31102	1001	4	Kennedy	Kennedy	NNP
31102	1001	5	Cut	Cut	NNP
31102	1001	6	one	one	CD
31102	1001	7	-	-	HYPH
31102	1001	8	half	half	NN
31102	1001	9	of	of	IN
31102	1001	10	boiled	boil	VBN
31102	1001	11	cabbage	cabbage	NN
31102	1001	12	in	in	IN
31102	1001	13	small	small	JJ
31102	1001	14	pieces	piece	NNS
31102	1001	15	;	;	:
31102	1001	16	sprinkle	sprinkle	VB
31102	1001	17	with	with	IN
31102	1001	18	salt	salt	NN
31102	1001	19	,	,	,
31102	1001	20	pepper	pepper	NN
31102	1001	21	and	and	CC
31102	1001	22	one	one	CD
31102	1001	23	finely	finely	RB
31102	1001	24	chopped	chop	VBN
31102	1001	25	pimento	pimento	IN
31102	1001	26	;	;	:
31102	1001	27	pour	pour	VB
31102	1001	28	over	over	IN
31102	1001	29	one	one	CD
31102	1001	30	and	and	CC
31102	1001	31	one	one	CD
31102	1001	32	-	-	HYPH
31102	1001	33	fourth	fourth	NN
31102	1001	34	cups	cup	NNS
31102	1001	35	thin	thin	JJ
31102	1001	36	white	white	JJ
31102	1001	37	sauce	sauce	NN
31102	1001	38	,	,	,
31102	1001	39	mixed	mix	VBN
31102	1001	40	with	with	IN
31102	1001	41	one	one	CD
31102	1001	42	-	-	HYPH
31102	1001	43	third	third	NN
31102	1001	44	cup	cup	NN
31102	1001	45	grated	grate	VBD
31102	1001	46	cheese	cheese	NN
31102	1001	47	.	.	.
31102	1002	1	Mix	mix	VB
31102	1002	2	well	well	RB
31102	1002	3	and	and	CC
31102	1002	4	turn	turn	VB
31102	1002	5	into	into	IN
31102	1002	6	a	a	DT
31102	1002	7	buttered	butter	VBN
31102	1002	8	baking	baking	NN
31102	1002	9	dish	dish	NN
31102	1002	10	;	;	:
31102	1002	11	cover	cover	VB
31102	1002	12	with	with	IN
31102	1002	13	buttered	buttered	NN
31102	1002	14	and	and	CC
31102	1002	15	seasoned	season	VBN
31102	1002	16	cracker	cracker	NN
31102	1002	17	crumbs	crumb	NNS
31102	1002	18	.	.	.
31102	1003	1	Place	place	NN
31102	1003	2	in	in	IN
31102	1003	3	oven	oven	NN
31102	1003	4	and	and	CC
31102	1003	5	bake	bake	VB
31102	1003	6	until	until	IN
31102	1003	7	crumbs	crumb	NNS
31102	1003	8	are	be	VBP
31102	1003	9	brown	brown	JJ
31102	1003	10	.	.	.
31102	1004	1	CABBAGE	CABBAGE	NNP
31102	1004	2	ROLLS	ROLLS	NNP
31102	1004	3	Mrs.	Mrs.	NNP
31102	1004	4	C.	C.	NNP
31102	1004	5	S.	S.	NNP
31102	1004	6	Junge	Junge	NNP
31102	1004	7	Parboil	Parboil	NNP
31102	1004	8	in	in	IN
31102	1004	9	salt	salt	NN
31102	1004	10	water	water	NN
31102	1004	11	the	the	DT
31102	1004	12	large	large	JJ
31102	1004	13	leaves	leave	NNS
31102	1004	14	of	of	IN
31102	1004	15	a	a	DT
31102	1004	16	cabbage	cabbage	NN
31102	1004	17	.	.	.
31102	1005	1	Take	take	VB
31102	1005	2	them	-PRON-	PRP
31102	1005	3	from	from	IN
31102	1005	4	the	the	DT
31102	1005	5	water	water	NN
31102	1005	6	and	and	CC
31102	1005	7	place	place	VB
31102	1005	8	singly	singly	RB
31102	1005	9	on	on	IN
31102	1005	10	the	the	DT
31102	1005	11	cake	cake	NN
31102	1005	12	board	board	NNP
31102	1005	13	and	and	CC
31102	1005	14	pepper	pepper	VB
31102	1005	15	them	-PRON-	PRP
31102	1005	16	.	.	.
31102	1006	1	Mix	mix	VB
31102	1006	2	half	half	NN
31102	1006	3	and	and	CC
31102	1006	4	half	half	NN
31102	1006	5	,	,	,
31102	1006	6	chopped	chop	VBN
31102	1006	7	beef	beef	NN
31102	1006	8	and	and	CC
31102	1006	9	pork	pork	NN
31102	1006	10	and	and	CC
31102	1006	11	season	season	NN
31102	1006	12	.	.	.
31102	1007	1	Make	make	VB
31102	1007	2	into	into	IN
31102	1007	3	rolls	roll	NNS
31102	1007	4	twice	twice	PDT
31102	1007	5	the	the	DT
31102	1007	6	size	size	NN
31102	1007	7	of	of	IN
31102	1007	8	an	an	DT
31102	1007	9	egg	egg	NN
31102	1007	10	.	.	.
31102	1008	1	Round	round	IN
31102	1008	2	these	these	DT
31102	1008	3	roll	roll	NN
31102	1008	4	several	several	JJ
31102	1008	5	cabbage	cabbage	NN
31102	1008	6	leaves	leave	NNS
31102	1008	7	and	and	CC
31102	1008	8	fasten	fasten	VB
31102	1008	9	with	with	IN
31102	1008	10	tooth	tooth	JJ
31102	1008	11	picks	pick	NNS
31102	1008	12	.	.	.
31102	1009	1	Place	place	VB
31102	1009	2	these	these	DT
31102	1009	3	in	in	IN
31102	1009	4	the	the	DT
31102	1009	5	skillet	skillet	NN
31102	1009	6	with	with	IN
31102	1009	7	two	two	CD
31102	1009	8	tablespoonfuls	tablespoonful	NNS
31102	1009	9	of	of	IN
31102	1009	10	bacon	bacon	NN
31102	1009	11	fat	fat	NN
31102	1009	12	or	or	CC
31102	1009	13	lard	lard	NN
31102	1009	14	with	with	IN
31102	1009	15	a	a	DT
31102	1009	16	little	little	JJ
31102	1009	17	butter	butter	NN
31102	1009	18	.	.	.
31102	1010	1	Turn	turn	VB
31102	1010	2	in	in	IN
31102	1010	3	a	a	DT
31102	1010	4	small	small	JJ
31102	1010	5	amount	amount	NN
31102	1010	6	of	of	IN
31102	1010	7	water	water	NN
31102	1010	8	and	and	CC
31102	1010	9	cook	cook	NN
31102	1010	10	covered	cover	VBN
31102	1010	11	over	over	IN
31102	1010	12	a	a	DT
31102	1010	13	slow	slow	JJ
31102	1010	14	fire	fire	NN
31102	1010	15	.	.	.
31102	1011	1	When	when	WRB
31102	1011	2	water	water	NN
31102	1011	3	cooks	cook	VBZ
31102	1011	4	off	off	RB
31102	1011	5	add	add	VBP
31102	1011	6	more	more	JJR
31102	1011	7	in	in	IN
31102	1011	8	small	small	JJ
31102	1011	9	quantities	quantity	NNS
31102	1011	10	for	for	IN
31102	1011	11	nearly	nearly	RB
31102	1011	12	an	an	DT
31102	1011	13	hour	hour	NN
31102	1011	14	.	.	.
31102	1012	1	Remove	remove	VB
31102	1012	2	tooth	tooth	JJ
31102	1012	3	picks	pick	NNS
31102	1012	4	and	and	CC
31102	1012	5	serve	serve	VBP
31102	1012	6	.	.	.
31102	1013	1	CAULIFLOWER	CAULIFLOWER	NNP
31102	1013	2	AU	AU	NNP
31102	1013	3	GRATIN	GRATIN	NNP
31102	1013	4	Miss	Miss	NNP
31102	1013	5	June	June	NNP
31102	1013	6	Baumgardner	Baumgardner	NNP
31102	1013	7	Boil	Boil	NNP
31102	1013	8	cauliflower	cauliflower	NN
31102	1013	9	until	until	IN
31102	1013	10	tender	tender	NN
31102	1013	11	;	;	:
31102	1013	12	separate	separate	JJ
31102	1013	13	so	so	IN
31102	1013	14	that	that	IN
31102	1013	15	a	a	DT
31102	1013	16	flower	flower	NN
31102	1013	17	will	will	MD
31102	1013	18	be	be	VB
31102	1013	19	in	in	IN
31102	1013	20	each	each	DT
31102	1013	21	ramekin	ramekin	NN
31102	1013	22	.	.	.
31102	1014	1	Make	make	VB
31102	1014	2	a	a	DT
31102	1014	3	white	white	JJ
31102	1014	4	sauce	sauce	NN
31102	1014	5	and	and	CC
31102	1014	6	grate	grate	VB
31102	1014	7	three	three	CD
31102	1014	8	tablespoonfuls	tablespoonful	NNS
31102	1014	9	yellow	yellow	JJ
31102	1014	10	American	american	JJ
31102	1014	11	cheese	cheese	NN
31102	1014	12	in	in	IN
31102	1014	13	it	-PRON-	PRP
31102	1014	14	;	;	:
31102	1014	15	when	when	WRB
31102	1014	16	the	the	DT
31102	1014	17	cheese	cheese	NN
31102	1014	18	is	be	VBZ
31102	1014	19	melted	melt	VBN
31102	1014	20	pour	pour	NN
31102	1014	21	over	over	IN
31102	1014	22	the	the	DT
31102	1014	23	vegetable	vegetable	NN
31102	1014	24	in	in	IN
31102	1014	25	ramekin	ramekin	NN
31102	1014	26	,	,	,
31102	1014	27	put	put	VB
31102	1014	28	a	a	DT
31102	1014	29	few	few	JJ
31102	1014	30	buttered	buttered	JJ
31102	1014	31	bread	bread	NN
31102	1014	32	crumbs	crumb	NNS
31102	1014	33	on	on	IN
31102	1014	34	top	top	NN
31102	1014	35	and	and	CC
31102	1014	36	put	put	VBN
31102	1014	37	in	in	IN
31102	1014	38	the	the	DT
31102	1014	39	oven	oven	NN
31102	1014	40	to	to	TO
31102	1014	41	brown	brown	VB
31102	1014	42	.	.	.
31102	1015	1	PARSNIP	PARSNIP	NNP
31102	1015	2	SAUTE	SAUTE	NNP
31102	1015	3	Wash	Wash	NNP
31102	1015	4	parsnips	parsnip	NNS
31102	1015	5	and	and	CC
31102	1015	6	cook	cook	VB
31102	1015	7	until	until	IN
31102	1015	8	tender	tender	NN
31102	1015	9	in	in	IN
31102	1015	10	boiling	boiling	NN
31102	1015	11	water	water	NN
31102	1015	12	.	.	.
31102	1016	1	Drain	drain	VB
31102	1016	2	and	and	CC
31102	1016	3	cover	cover	VB
31102	1016	4	with	with	IN
31102	1016	5	cold	cold	JJ
31102	1016	6	water	water	NN
31102	1016	7	;	;	:
31102	1016	8	with	with	IN
31102	1016	9	the	the	DT
31102	1016	10	hands	hand	NNS
31102	1016	11	slip	slip	VBP
31102	1016	12	off	off	IN
31102	1016	13	the	the	DT
31102	1016	14	skins	skin	NNS
31102	1016	15	.	.	.
31102	1017	1	Mash	Mash	NNP
31102	1017	2	and	and	CC
31102	1017	3	rub	rub	VB
31102	1017	4	through	through	RP
31102	1017	5	a	a	DT
31102	1017	6	strainer	strainer	NN
31102	1017	7	.	.	.
31102	1018	1	Season	season	NN
31102	1018	2	pulp	pulp	NN
31102	1018	3	with	with	IN
31102	1018	4	salt	salt	NN
31102	1018	5	,	,	,
31102	1018	6	pepper	pepper	NN
31102	1018	7	and	and	CC
31102	1018	8	butter	butter	NN
31102	1018	9	,	,	,
31102	1018	10	shape	shape	NN
31102	1018	11	in	in	IN
31102	1018	12	flat	flat	JJ
31102	1018	13	cakes	cake	NNS
31102	1018	14	and	and	CC
31102	1018	15	dredge	dredge	NN
31102	1018	16	with	with	IN
31102	1018	17	flour	flour	NN
31102	1018	18	.	.	.
31102	1019	1	Saute	saute	VB
31102	1019	2	a	a	DT
31102	1019	3	golden	golden	JJ
31102	1019	4	brown	brown	NN
31102	1019	5	in	in	IN
31102	1019	6	equal	equal	JJ
31102	1019	7	parts	part	NNS
31102	1019	8	hot	hot	JJ
31102	1019	9	butter	butter	NN
31102	1019	10	and	and	CC
31102	1019	11	chicken	chicken	NN
31102	1019	12	fat	fat	NN
31102	1019	13	.	.	.
31102	1020	1	FRIED	fried	JJ
31102	1020	2	SUMMER	SUMMER	NNP
31102	1020	3	SQUASH	SQUASH	NNP
31102	1020	4	Wash	Wash	NNP
31102	1020	5	,	,	,
31102	1020	6	wipe	wipe	NN
31102	1020	7	and	and	CC
31102	1020	8	cut	cut	VB
31102	1020	9	tender	tender	NN
31102	1020	10	squash	squash	NN
31102	1020	11	in	in	IN
31102	1020	12	one	one	CD
31102	1020	13	-	-	HYPH
31102	1020	14	half	half	NN
31102	1020	15	inch	inch	NN
31102	1020	16	slices	slice	NNS
31102	1020	17	,	,	,
31102	1020	18	sprinkle	sprinkle	VB
31102	1020	19	with	with	IN
31102	1020	20	salt	salt	NN
31102	1020	21	,	,	,
31102	1020	22	pepper	pepper	NN
31102	1020	23	and	and	CC
31102	1020	24	dredge	dredge	NN
31102	1020	25	with	with	IN
31102	1020	26	flour	flour	NN
31102	1020	27	,	,	,
31102	1020	28	dip	dip	NN
31102	1020	29	in	in	IN
31102	1020	30	egg	egg	NN
31102	1020	31	,	,	,
31102	1020	32	then	then	RB
31102	1020	33	in	in	IN
31102	1020	34	fine	fine	JJ
31102	1020	35	cracker	cracker	NN
31102	1020	36	crumbs	crumb	VBZ
31102	1020	37	,	,	,
31102	1020	38	repeat	repeat	VB
31102	1020	39	and	and	CC
31102	1020	40	fry	fry	VB
31102	1020	41	in	in	IN
31102	1020	42	deep	deep	JJ
31102	1020	43	,	,	,
31102	1020	44	hot	hot	JJ
31102	1020	45	fat	fat	NN
31102	1020	46	,	,	,
31102	1020	47	drain	drain	VB
31102	1020	48	and	and	CC
31102	1020	49	serve	serve	VB
31102	1020	50	.	.	.
31102	1021	1	CREAMED	CREAMED	NNS
31102	1021	2	CELERY	CELERY	NNP
31102	1021	3	CABBAGE	cabbage	NN
31102	1021	4	Mrs.	Mrs.	NNP
31102	1021	5	H.	H.	NNP
31102	1021	6	Clay	Clay	NNP
31102	1021	7	Calhoun	Calhoun	NNP
31102	1021	8	Cut	Cut	NNP
31102	1021	9	celery	celery	NN
31102	1021	10	cabbage	cabbage	NN
31102	1021	11	in	in	IN
31102	1021	12	inch	inch	NN
31102	1021	13	lengths	length	NNS
31102	1021	14	,	,	,
31102	1021	15	boil	boil	VB
31102	1021	16	until	until	IN
31102	1021	17	tender	tender	NN
31102	1021	18	in	in	IN
31102	1021	19	salted	salted	JJ
31102	1021	20	water	water	NN
31102	1021	21	;	;	:
31102	1021	22	drain	drain	VB
31102	1021	23	and	and	CC
31102	1021	24	pour	pour	VB
31102	1021	25	over	over	IN
31102	1021	26	a	a	DT
31102	1021	27	rich	rich	JJ
31102	1021	28	cream	cream	NN
31102	1021	29	sauce	sauce	NN
31102	1021	30	.	.	.
31102	1022	1	BAKED	BAKED	NNP
31102	1022	2	,	,	,
31102	1022	3	STUFFED	STUFFED	NNP
31102	1022	4	ARTICHOKES	ARTICHOKES	NNP
31102	1022	5	Mrs.	Mrs.	NNP
31102	1022	6	Francis	Francis	NNP
31102	1022	7	A.	a.	NN
31102	1022	8	Sieber	Sieber	NNP
31102	1022	9	Six	six	CD
31102	1022	10	artichokes	artichoke	NNS
31102	1022	11	;	;	:
31102	1022	12	four	four	CD
31102	1022	13	ounces	ounce	NNS
31102	1022	14	fat	fat	NN
31102	1022	15	pork	pork	NN
31102	1022	16	;	;	:
31102	1022	17	two	two	CD
31102	1022	18	cups	cup	NNS
31102	1022	19	chopped	chop	VBD
31102	1022	20	mushrooms	mushroom	NNS
31102	1022	21	;	;	:
31102	1022	22	two	two	CD
31102	1022	23	tablespoonfuls	tablespoonful	NNS
31102	1022	24	chopped	chop	VBD
31102	1022	25	shallots	shallot	NNS
31102	1022	26	;	;	:
31102	1022	27	one	one	CD
31102	1022	28	teaspoonful	teaspoonful	JJ
31102	1022	29	minced	mince	VBN
31102	1022	30	parsley	parsley	NN
31102	1022	31	;	;	:
31102	1022	32	one	one	CD
31102	1022	33	tablespoonful	tablespoonful	JJ
31102	1022	34	flour	flour	NN
31102	1022	35	;	;	:
31102	1022	36	one	one	CD
31102	1022	37	tablespoonful	tablespoonful	JJ
31102	1022	38	butter	butter	NN
31102	1022	39	;	;	:
31102	1022	40	one	one	CD
31102	1022	41	-	-	HYPH
31102	1022	42	half	half	NN
31102	1022	43	cup	cup	NN
31102	1022	44	spinach	spinach	NN
31102	1022	45	sauce	sauce	NN
31102	1022	46	;	;	:
31102	1022	47	one	one	CD
31102	1022	48	-	-	HYPH
31102	1022	49	half	half	NN
31102	1022	50	teaspoonful	teaspoonful	JJ
31102	1022	51	salt	salt	NN
31102	1022	52	,	,	,
31102	1022	53	a	a	DT
31102	1022	54	little	little	JJ
31102	1022	55	pepper	pepper	NN
31102	1022	56	,	,	,
31102	1022	57	nutmeg	nutmeg	NN
31102	1022	58	;	;	:
31102	1022	59	one	one	CD
31102	1022	60	cup	cup	NN
31102	1022	61	broth	broth	NN
31102	1022	62	;	;	:
31102	1022	63	one	one	CD
31102	1022	64	glass	glass	NN
31102	1022	65	white	white	JJ
31102	1022	66	wine	wine	NN
31102	1022	67	.	.	.
31102	1023	1	Prepare	prepare	VB
31102	1023	2	artichokes	artichoke	NNS
31102	1023	3	,	,	,
31102	1023	4	boil	boil	VB
31102	1023	5	thirty	thirty	CD
31102	1023	6	minutes	minute	NNS
31102	1023	7	and	and	CC
31102	1023	8	drain	drain	VB
31102	1023	9	.	.	.
31102	1024	1	Mince	mince	NN
31102	1024	2	pork	pork	NN
31102	1024	3	and	and	CC
31102	1024	4	fry	fry	NN
31102	1024	5	with	with	IN
31102	1024	6	shallots	shallot	NNS
31102	1024	7	;	;	:
31102	1024	8	add	add	VB
31102	1024	9	mushrooms	mushroom	NNS
31102	1024	10	and	and	CC
31102	1024	11	parsley	parsley	NN
31102	1024	12	and	and	CC
31102	1024	13	simmer	simmer	JJ
31102	1024	14	ten	ten	CD
31102	1024	15	minutes	minute	NNS
31102	1024	16	.	.	.
31102	1025	1	Blend	blend	NN
31102	1025	2	with	with	IN
31102	1025	3	it	-PRON-	PRP
31102	1025	4	the	the	DT
31102	1025	5	flour	flour	NN
31102	1025	6	mixed	mix	VBN
31102	1025	7	with	with	IN
31102	1025	8	butter	butter	NN
31102	1025	9	;	;	:
31102	1025	10	add	add	VB
31102	1025	11	Spanish	spanish	JJ
31102	1025	12	sauce	sauce	NN
31102	1025	13	and	and	CC
31102	1025	14	seasoning	seasoning	NN
31102	1025	15	.	.	.
31102	1026	1	Stuff	stuff	NN
31102	1026	2	artichokes	artichoke	NNS
31102	1026	3	,	,	,
31102	1026	4	and	and	CC
31102	1026	5	tie	tie	VB
31102	1026	6	each	each	DT
31102	1026	7	with	with	IN
31102	1026	8	string	string	NN
31102	1026	9	;	;	:
31102	1026	10	brown	brown	JJ
31102	1026	11	outside	outside	RB
31102	1026	12	in	in	IN
31102	1026	13	a	a	DT
31102	1026	14	little	little	JJ
31102	1026	15	olive	olive	NN
31102	1026	16	oil	oil	NN
31102	1026	17	,	,	,
31102	1026	18	add	add	VB
31102	1026	19	the	the	DT
31102	1026	20	broth	broth	NN
31102	1026	21	and	and	CC
31102	1026	22	wine	wine	NN
31102	1026	23	.	.	.
31102	1027	1	Cover	cover	VB
31102	1027	2	and	and	CC
31102	1027	3	cook	cook	VB
31102	1027	4	forty	forty	CD
31102	1027	5	minutes	minute	NNS
31102	1027	6	in	in	IN
31102	1027	7	moderate	moderate	JJ
31102	1027	8	oven	oven	NN
31102	1027	9	.	.	.
31102	1028	1	When	when	WRB
31102	1028	2	they	-PRON-	PRP
31102	1028	3	are	be	VBP
31102	1028	4	ready	ready	JJ
31102	1028	5	to	to	TO
31102	1028	6	serve	serve	VB
31102	1028	7	remove	remove	VB
31102	1028	8	the	the	DT
31102	1028	9	strings	string	NNS
31102	1028	10	and	and	CC
31102	1028	11	arrange	arrange	VB
31102	1028	12	on	on	IN
31102	1028	13	a	a	DT
31102	1028	14	hot	hot	JJ
31102	1028	15	platter	platter	NN
31102	1028	16	and	and	CC
31102	1028	17	pour	pour	VB
31102	1028	18	the	the	DT
31102	1028	19	sauce	sauce	NN
31102	1028	20	over	over	IN
31102	1028	21	them	-PRON-	PRP
31102	1028	22	.	.	.
31102	1029	1	Garnish	garnish	VB
31102	1029	2	with	with	IN
31102	1029	3	a	a	DT
31102	1029	4	whole	whole	JJ
31102	1029	5	mushroom	mushroom	NN
31102	1029	6	on	on	IN
31102	1029	7	top	top	NN
31102	1029	8	of	of	IN
31102	1029	9	each	each	DT
31102	1029	10	.	.	.
31102	1030	1	MUSHROOMS	MUSHROOMS	NNP
31102	1030	2	Mrs.	Mrs.	NNP
31102	1030	3	H.	H.	NNP
31102	1030	4	P.	P.	NNP
31102	1030	5	E.	E.	NNP
31102	1030	6	Hafer	Hafer	NNP
31102	1030	7	Peal	Peal	NNP
31102	1030	8	one	one	CD
31102	1030	9	pound	pound	NN
31102	1030	10	fresh	fresh	JJ
31102	1030	11	mushrooms	mushroom	NNS
31102	1030	12	.	.	.
31102	1031	1	Fry	fry	CD
31102	1031	2	in	in	IN
31102	1031	3	butter	butter	NN
31102	1031	4	slowly	slowly	RB
31102	1031	5	for	for	IN
31102	1031	6	three	three	CD
31102	1031	7	-	-	HYPH
31102	1031	8	quarters	quarter	NNS
31102	1031	9	of	of	IN
31102	1031	10	an	an	DT
31102	1031	11	hour	hour	NN
31102	1031	12	.	.	.
31102	1032	1	Add	add	VB
31102	1032	2	two	two	CD
31102	1032	3	cups	cup	NNS
31102	1032	4	of	of	IN
31102	1032	5	soup	soup	NN
31102	1032	6	stock	stock	NN
31102	1032	7	and	and	CC
31102	1032	8	one	one	CD
31102	1032	9	-	-	HYPH
31102	1032	10	half	half	NN
31102	1032	11	cup	cup	NN
31102	1032	12	of	of	IN
31102	1032	13	cream	cream	NN
31102	1032	14	and	and	CC
31102	1032	15	thicken	thicken	NN
31102	1032	16	with	with	IN
31102	1032	17	flour	flour	NN
31102	1032	18	.	.	.
31102	1033	1	Serve	serve	VB
31102	1033	2	on	on	IN
31102	1033	3	toast	toast	NN
31102	1033	4	.	.	.
31102	1034	1	STUFFED	STUFFED	NNP
31102	1034	2	MUSHROOMS	MUSHROOMS	NNP
31102	1034	3	Mrs.	Mrs.	NNP
31102	1034	4	K.	K.	NNP
31102	1034	5	Larson	Larson	NNP
31102	1034	6	Brush	Brush	NNP
31102	1034	7	twelve	twelve	CD
31102	1034	8	large	large	JJ
31102	1034	9	mushrooms	mushroom	NNS
31102	1034	10	.	.	.
31102	1035	1	Remove	Remove	NNP
31102	1035	2	stems	stem	VBZ
31102	1035	3	.	.	.
31102	1036	1	Chop	chop	NN
31102	1036	2	finely	finely	RB
31102	1036	3	,	,	,
31102	1036	4	and	and	CC
31102	1036	5	peel	peel	VB
31102	1036	6	caps	cap	NNS
31102	1036	7	.	.	.
31102	1037	1	Melt	Melt	NNP
31102	1037	2	three	three	CD
31102	1037	3	tablespoonfuls	tablespoonful	NNS
31102	1037	4	butter	butter	NN
31102	1037	5	,	,	,
31102	1037	6	and	and	CC
31102	1037	7	one	one	CD
31102	1037	8	-	-	HYPH
31102	1037	9	half	half	NN
31102	1037	10	tablespoonful	tablespoonful	JJ
31102	1037	11	finely	finely	RB
31102	1037	12	chopped	chop	VBN
31102	1037	13	shallot	shallot	NN
31102	1037	14	,	,	,
31102	1037	15	and	and	CC
31102	1037	16	chopped	chop	VBD
31102	1037	17	stems	stem	NNS
31102	1037	18	.	.	.
31102	1038	1	Then	then	RB
31102	1038	2	cook	cook	VB
31102	1038	3	ten	ten	CD
31102	1038	4	minutes	minute	NNS
31102	1038	5	.	.	.
31102	1039	1	Add	add	VB
31102	1039	2	one	one	CD
31102	1039	3	and	and	CC
31102	1039	4	one	one	CD
31102	1039	5	-	-	HYPH
31102	1039	6	half	half	NN
31102	1039	7	tablespoonfuls	tablespoonful	NNS
31102	1039	8	of	of	IN
31102	1039	9	flour	flour	NN
31102	1039	10	,	,	,
31102	1039	11	chicken	chicken	NN
31102	1039	12	stock	stock	NN
31102	1039	13	to	to	IN
31102	1039	14	moisten	moisten	NNP
31102	1039	15	,	,	,
31102	1039	16	a	a	DT
31102	1039	17	slight	slight	JJ
31102	1039	18	grating	grating	NN
31102	1039	19	of	of	IN
31102	1039	20	nutmeg	nutmeg	NNP
31102	1039	21	,	,	,
31102	1039	22	and	and	CC
31102	1039	23	one	one	CD
31102	1039	24	-	-	HYPH
31102	1039	25	half	half	NN
31102	1039	26	teaspoonful	teaspoonful	JJ
31102	1039	27	finely	finely	RB
31102	1039	28	chopped	chop	VBN
31102	1039	29	parsley	parsley	NN
31102	1039	30	,	,	,
31102	1039	31	salt	salt	NN
31102	1039	32	and	and	CC
31102	1039	33	pepper	pepper	NN
31102	1039	34	to	to	IN
31102	1039	35	taste	taste	NN
31102	1039	36	.	.	.
31102	1040	1	Cool	cool	JJ
31102	1040	2	mixture	mixture	NN
31102	1040	3	and	and	CC
31102	1040	4	fill	fill	VB
31102	1040	5	caps	cap	NNS
31102	1040	6	,	,	,
31102	1040	7	well	well	RB
31102	1040	8	rounding	round	VBG
31102	1040	9	over	over	IN
31102	1040	10	top	top	NN
31102	1040	11	.	.	.
31102	1041	1	Cover	cover	VB
31102	1041	2	with	with	IN
31102	1041	3	buttered	butter	VBN
31102	1041	4	cracker	cracker	NN
31102	1041	5	crumbs	crumb	NNS
31102	1041	6	,	,	,
31102	1041	7	and	and	CC
31102	1041	8	bake	bake	VB
31102	1041	9	fifteen	fifteen	JJ
31102	1041	10	minutes	minute	NNS
31102	1041	11	in	in	IN
31102	1041	12	a	a	DT
31102	1041	13	hot	hot	JJ
31102	1041	14	oven	oven	NN
31102	1041	15	.	.	.
31102	1042	1	STEWED	STEWED	NNP
31102	1042	2	MUSHROOMS	MUSHROOMS	NNP
31102	1042	3	Mrs.	Mrs.	NNP
31102	1042	4	E.	E.	NNP
31102	1042	5	R.	R.	NNP
31102	1042	6	Hornig	Hornig	NNP
31102	1042	7	Peel	Peel	NNP
31102	1042	8	and	and	CC
31102	1042	9	wash	wash	VB
31102	1042	10	mushrooms	mushroom	NNS
31102	1042	11	,	,	,
31102	1042	12	cut	cut	VBD
31102	1042	13	one	one	CD
31102	1042	14	or	or	CC
31102	1042	15	two	two	CD
31102	1042	16	onions	onion	NNS
31102	1042	17	very	very	RB
31102	1042	18	fine	fine	JJ
31102	1042	19	and	and	CC
31102	1042	20	stew	stew	JJ
31102	1042	21	in	in	IN
31102	1042	22	a	a	DT
31102	1042	23	tablespoonful	tablespoonful	NN
31102	1042	24	of	of	IN
31102	1042	25	butter	butter	NN
31102	1042	26	,	,	,
31102	1042	27	add	add	VB
31102	1042	28	mushrooms	mushroom	NNS
31102	1042	29	,	,	,
31102	1042	30	season	season	NN
31102	1042	31	with	with	IN
31102	1042	32	pepper	pepper	NN
31102	1042	33	and	and	CC
31102	1042	34	salt	salt	NN
31102	1042	35	and	and	CC
31102	1042	36	sprinkle	sprinkle	VB
31102	1042	37	over	over	IN
31102	1042	38	a	a	DT
31102	1042	39	little	little	JJ
31102	1042	40	flour	flour	NN
31102	1042	41	.	.	.
31102	1043	1	Cook	cook	VB
31102	1043	2	about	about	RB
31102	1043	3	fifteen	fifteen	CD
31102	1043	4	minutes	minute	NNS
31102	1043	5	and	and	CC
31102	1043	6	serve	serve	VB
31102	1043	7	hot	hot	JJ
31102	1043	8	.	.	.
31102	1044	1	STEWED	STEWED	NNP
31102	1044	2	CUCUMBERS	CUCUMBERS	NNPS
31102	1044	3	Mrs.	Mrs.	NNP
31102	1044	4	E.	E.	NNP
31102	1044	5	R.	R.	NNP
31102	1044	6	Hornig	Hornig	NNP
31102	1044	7	Pare	Pare	NNP
31102	1044	8	and	and	CC
31102	1044	9	cut	cut	VBD
31102	1044	10	lengthwise	lengthwise	RB
31102	1044	11	in	in	IN
31102	1044	12	quarters	quarter	NNS
31102	1044	13	,	,	,
31102	1044	14	remove	remove	VB
31102	1044	15	seeds	seed	NNS
31102	1044	16	.	.	.
31102	1045	1	Put	put	VB
31102	1045	2	into	into	IN
31102	1045	3	hot	hot	JJ
31102	1045	4	butter	butter	NN
31102	1045	5	,	,	,
31102	1045	6	or	or	CC
31102	1045	7	finely	finely	RB
31102	1045	8	cut	cut	VB
31102	1045	9	bacon	bacon	NN
31102	1045	10	,	,	,
31102	1045	11	season	season	NN
31102	1045	12	with	with	IN
31102	1045	13	salt	salt	NN
31102	1045	14	and	and	CC
31102	1045	15	pepper	pepper	NN
31102	1045	16	.	.	.
31102	1046	1	Cook	cook	VB
31102	1046	2	about	about	RB
31102	1046	3	fifteen	fifteen	CD
31102	1046	4	minutes	minute	NNS
31102	1046	5	over	over	IN
31102	1046	6	a	a	DT
31102	1046	7	slow	slow	JJ
31102	1046	8	fire	fire	NN
31102	1046	9	,	,	,
31102	1046	10	or	or	CC
31102	1046	11	until	until	IN
31102	1046	12	they	-PRON-	PRP
31102	1046	13	appear	appear	VBP
31102	1046	14	glossy	glossy	JJ
31102	1046	15	.	.	.
31102	1047	1	Add	add	VB
31102	1047	2	a	a	DT
31102	1047	3	teaspoonful	teaspoonful	JJ
31102	1047	4	vinegar	vinegar	NN
31102	1047	5	or	or	CC
31102	1047	6	a	a	DT
31102	1047	7	little	little	JJ
31102	1047	8	sour	sour	JJ
31102	1047	9	cream	cream	NN
31102	1047	10	.	.	.
31102	1048	1	Serve	serve	VB
31102	1048	2	hot	hot	JJ
31102	1048	3	.	.	.
31102	1049	1	FRIED	FRIED	NNP
31102	1049	2	CUCUMBERS	CUCUMBERS	NNPS
31102	1049	3	Mrs.	Mrs.	NNP
31102	1049	4	William	William	NNP
31102	1049	5	H.	H.	NNP
31102	1049	6	Fahrney	Fahrney	NNP
31102	1049	7	Peel	Peel	NNP
31102	1049	8	and	and	CC
31102	1049	9	slice	slice	NN
31102	1049	10	,	,	,
31102	1049	11	medium	medium	NN
31102	1049	12	thick	thick	JJ
31102	1049	13	,	,	,
31102	1049	14	large	large	JJ
31102	1049	15	cucumbers	cucumber	NNS
31102	1049	16	;	;	:
31102	1049	17	dip	dip	NN
31102	1049	18	in	in	IN
31102	1049	19	batter	batter	NN
31102	1049	20	and	and	CC
31102	1049	21	cracker	cracker	NN
31102	1049	22	crumbs	crumb	NNS
31102	1049	23	and	and	CC
31102	1049	24	fry	fry	NN
31102	1049	25	in	in	IN
31102	1049	26	hot	hot	JJ
31102	1049	27	fat	fat	NN
31102	1049	28	until	until	IN
31102	1049	29	brown	brown	NNP
31102	1049	30	.	.	.
31102	1050	1	KOHLRABBI	KOHLRABBI	NNP
31102	1050	2	Mrs.	Mrs.	NNP
31102	1050	3	E.	E.	NNP
31102	1050	4	R.	R.	NNP
31102	1050	5	Hornig	Hornig	NNP
31102	1050	6	Take	take	VB
31102	1050	7	three	three	CD
31102	1050	8	bunches	bunche	NNS
31102	1050	9	of	of	IN
31102	1050	10	kohlrabbi	kohlrabbi	NNS
31102	1050	11	,	,	,
31102	1050	12	remove	remove	VB
31102	1050	13	hard	hard	JJ
31102	1050	14	leaves	leave	NNS
31102	1050	15	,	,	,
31102	1050	16	strip	strip	NNP
31102	1050	17	tender	tender	NN
31102	1050	18	leaves	leave	VBZ
31102	1050	19	from	from	IN
31102	1050	20	their	-PRON-	PRP$
31102	1050	21	ribs	rib	NNS
31102	1050	22	,	,	,
31102	1050	23	cut	cut	VBD
31102	1050	24	them	-PRON-	PRP
31102	1050	25	up	up	RP
31102	1050	26	fine	fine	RB
31102	1050	27	.	.	.
31102	1051	1	Peel	Peel	NNP
31102	1051	2	kohlrabbi	kohlrabbi	NNS
31102	1051	3	,	,	,
31102	1051	4	cut	cut	VBN
31102	1051	5	in	in	IN
31102	1051	6	slices	slice	NNS
31102	1051	7	quarter	quarter	NN
31102	1051	8	of	of	IN
31102	1051	9	an	an	DT
31102	1051	10	inch	inch	NN
31102	1051	11	thick	thick	JJ
31102	1051	12	,	,	,
31102	1051	13	and	and	CC
31102	1051	14	add	add	VB
31102	1051	15	tender	tender	JJ
31102	1051	16	green	green	JJ
31102	1051	17	leaves	leave	NNS
31102	1051	18	.	.	.
31102	1052	1	Put	put	VB
31102	1052	2	on	on	RP
31102	1052	3	to	to	TO
31102	1052	4	boil	boil	VB
31102	1052	5	with	with	IN
31102	1052	6	cold	cold	JJ
31102	1052	7	water	water	NN
31102	1052	8	,	,	,
31102	1052	9	just	just	RB
31102	1052	10	enough	enough	RB
31102	1052	11	to	to	TO
31102	1052	12	cover	cover	VB
31102	1052	13	,	,	,
31102	1052	14	until	until	IN
31102	1052	15	tender	tender	NN
31102	1052	16	.	.	.
31102	1053	1	Season	season	NN
31102	1053	2	with	with	IN
31102	1053	3	pepper	pepper	NN
31102	1053	4	and	and	CC
31102	1053	5	salt	salt	NN
31102	1053	6	,	,	,
31102	1053	7	blend	blend	VB
31102	1053	8	a	a	DT
31102	1053	9	teaspoonful	teaspoonful	NN
31102	1053	10	of	of	IN
31102	1053	11	flour	flour	NN
31102	1053	12	with	with	IN
31102	1053	13	butter	butter	NN
31102	1053	14	,	,	,
31102	1053	15	add	add	VB
31102	1053	16	to	to	IN
31102	1053	17	vegetable	vegetable	NN
31102	1053	18	,	,	,
31102	1053	19	and	and	CC
31102	1053	20	stew	stew	VB
31102	1053	21	a	a	DT
31102	1053	22	few	few	JJ
31102	1053	23	minutes	minute	NNS
31102	1053	24	longer	long	RBR
31102	1053	25	.	.	.
31102	1054	1	Serve	serve	VB
31102	1054	2	hot	hot	JJ
31102	1054	3	.	.	.
31102	1055	1	SALADS	SALADS	NNP
31102	1055	2	"	"	``
31102	1055	3	_	_	NNP
31102	1055	4	'	'	''
31102	1055	5	Twould	Twould	NNP
31102	1055	6	tempt	tempt	VB
31102	1055	7	the	the	DT
31102	1055	8	dying	die	VBG
31102	1055	9	anchorite	anchorite	NN
31102	1055	10	to	to	TO
31102	1055	11	eat	eat	VB
31102	1055	12	;	;	:
31102	1055	13	Back	back	RB
31102	1055	14	to	to	IN
31102	1055	15	the	the	DT
31102	1055	16	world	world	NN
31102	1055	17	,	,	,
31102	1055	18	he	-PRON-	PRP
31102	1055	19	'd	'd	MD
31102	1055	20	turn	turn	VB
31102	1055	21	his	-PRON-	PRP$
31102	1055	22	weary	weary	JJ
31102	1055	23	soul	soul	NN
31102	1055	24	,	,	,
31102	1055	25	And	and	CC
31102	1055	26	plunge	plunge	VB
31102	1055	27	his	-PRON-	PRP$
31102	1055	28	fingers	finger	NNS
31102	1055	29	in	in	IN
31102	1055	30	the	the	DT
31102	1055	31	salad	salad	NN
31102	1055	32	bowl	bowl	NN
31102	1055	33	.	.	.
31102	1055	34	_	_	NNP
31102	1055	35	"	"	``
31102	1055	36	TEA	TEA	NNP
31102	1055	37	SALAD	SALAD	NNP
31102	1055	38	Mrs.	Mrs.	NNP
31102	1055	39	Frederick	Frederick	NNP
31102	1055	40	Dunn	Dunn	NNP
31102	1055	41	Upon	upon	IN
31102	1055	42	a	a	DT
31102	1055	43	leaf	leaf	NN
31102	1055	44	of	of	IN
31102	1055	45	head	head	NN
31102	1055	46	lettuce	lettuce	NN
31102	1055	47	,	,	,
31102	1055	48	place	place	VB
31102	1055	49	a	a	DT
31102	1055	50	round	round	NN
31102	1055	51	of	of	IN
31102	1055	52	boiled	boil	VBN
31102	1055	53	ham	ham	NN
31102	1055	54	.	.	.
31102	1056	1	(	(	-LRB-
31102	1056	2	One	one	CD
31102	1056	3	slice	slice	NN
31102	1056	4	of	of	IN
31102	1056	5	ham	ham	NN
31102	1056	6	will	will	MD
31102	1056	7	make	make	VB
31102	1056	8	two	two	CD
31102	1056	9	rounds	round	NNS
31102	1056	10	.	.	.
31102	1056	11	)	)	-RRB-
31102	1057	1	Then	then	RB
31102	1057	2	place	place	VB
31102	1057	3	a	a	DT
31102	1057	4	thick	thick	JJ
31102	1057	5	slice	slice	NN
31102	1057	6	of	of	IN
31102	1057	7	tomato	tomato	NN
31102	1057	8	;	;	:
31102	1057	9	and	and	CC
31102	1057	10	next	next	RB
31102	1057	11	a	a	DT
31102	1057	12	half	half	NN
31102	1057	13	a	a	DT
31102	1057	14	hard	hard	RB
31102	1057	15	boiled	boil	VBN
31102	1057	16	egg	egg	NN
31102	1057	17	,	,	,
31102	1057	18	cut	cut	VBN
31102	1057	19	crosswise	crosswise	NN
31102	1057	20	;	;	:
31102	1057	21	then	then	RB
31102	1057	22	a	a	DT
31102	1057	23	ring	ring	NN
31102	1057	24	of	of	IN
31102	1057	25	sweet	sweet	JJ
31102	1057	26	green	green	JJ
31102	1057	27	peppers	pepper	NNS
31102	1057	28	;	;	:
31102	1057	29	and	and	CC
31102	1057	30	over	over	IN
31102	1057	31	all	all	DT
31102	1057	32	pour	pour	VB
31102	1057	33	Thousand	Thousand	NNP
31102	1057	34	Island	Island	NNP
31102	1057	35	dressing	dressing	NN
31102	1057	36	.	.	.
31102	1058	1	Garnish	garnish	VB
31102	1058	2	with	with	IN
31102	1058	3	parsley	parsley	NN
31102	1058	4	and	and	CC
31102	1058	5	radish	radish	NN
31102	1058	6	rosettes	rosette	NNS
31102	1058	7	.	.	.
31102	1059	1	Two	two	CD
31102	1059	2	such	such	JJ
31102	1059	3	portions	portion	NNS
31102	1059	4	served	serve	VBD
31102	1059	5	on	on	IN
31102	1059	6	a	a	DT
31102	1059	7	salad	salad	NN
31102	1059	8	plate	plate	NN
31102	1059	9	makes	make	VBZ
31102	1059	10	an	an	DT
31102	1059	11	appetizing	appetize	VBG
31102	1059	12	dish	dish	NN
31102	1059	13	,	,	,
31102	1059	14	or	or	CC
31102	1059	15	it	-PRON-	PRP
31102	1059	16	can	can	MD
31102	1059	17	be	be	VB
31102	1059	18	served	serve	VBN
31102	1059	19	on	on	IN
31102	1059	20	a	a	DT
31102	1059	21	large	large	JJ
31102	1059	22	platter	platter	NN
31102	1059	23	at	at	IN
31102	1059	24	the	the	DT
31102	1059	25	table	table	NN
31102	1059	26	,	,	,
31102	1059	27	or	or	CC
31102	1059	28	passed	pass	VBN
31102	1059	29	.	.	.
31102	1060	1	PERFECTION	PERFECTION	NNP
31102	1060	2	SALAD	SALAD	NNP
31102	1060	3	Mrs.	Mrs.	NNP
31102	1060	4	Louis	Louis	NNP
31102	1060	5	Geyler	Geyler	NNP
31102	1060	6	One	one	CD
31102	1060	7	envelope	envelope	NN
31102	1060	8	Knox	Knox	NNP
31102	1060	9	's	's	POS
31102	1060	10	sparkling	sparkle	VBG
31102	1060	11	gelatine	gelatine	NN
31102	1060	12	;	;	:
31102	1060	13	one	one	CD
31102	1060	14	-	-	HYPH
31102	1060	15	half	half	NN
31102	1060	16	cup	cup	NN
31102	1060	17	cold	cold	JJ
31102	1060	18	water	water	NN
31102	1060	19	;	;	:
31102	1060	20	one	one	CD
31102	1060	21	-	-	HYPH
31102	1060	22	half	half	NN
31102	1060	23	cup	cup	NN
31102	1060	24	mild	mild	JJ
31102	1060	25	vinegar	vinegar	NN
31102	1060	26	;	;	:
31102	1060	27	one	one	CD
31102	1060	28	pint	pint	NN
31102	1060	29	boiling	boil	VBG
31102	1060	30	water	water	NN
31102	1060	31	;	;	:
31102	1060	32	one	one	CD
31102	1060	33	teaspoonful	teaspoonful	JJ
31102	1060	34	salt	salt	NN
31102	1060	35	;	;	:
31102	1060	36	one	one	CD
31102	1060	37	cup	cup	NN
31102	1060	38	finely	finely	RB
31102	1060	39	shredded	shred	VBD
31102	1060	40	celery	celery	NN
31102	1060	41	;	;	:
31102	1060	42	one	one	CD
31102	1060	43	cucumber	cucumber	NN
31102	1060	44	chopped	chop	VBD
31102	1060	45	finely	finely	RB
31102	1060	46	;	;	:
31102	1060	47	one	one	CD
31102	1060	48	bunch	bunch	NN
31102	1060	49	radishes	radish	NNS
31102	1060	50	chopped	chop	VBD
31102	1060	51	;	;	:
31102	1060	52	one	one	CD
31102	1060	53	green	green	JJ
31102	1060	54	pepper	pepper	NN
31102	1060	55	chopped	chop	VBD
31102	1060	56	;	;	:
31102	1060	57	one	one	CD
31102	1060	58	-	-	HYPH
31102	1060	59	half	half	NN
31102	1060	60	cup	cup	NN
31102	1060	61	sugar	sugar	NN
31102	1060	62	;	;	:
31102	1060	63	juice	juice	NN
31102	1060	64	of	of	IN
31102	1060	65	one	one	CD
31102	1060	66	lemon	lemon	NN
31102	1060	67	;	;	:
31102	1060	68	little	little	JJ
31102	1060	69	onion	onion	NN
31102	1060	70	juice	juice	NN
31102	1060	71	;	;	:
31102	1060	72	seeds	seed	NNS
31102	1060	73	of	of	IN
31102	1060	74	one	one	CD
31102	1060	75	pomegranite	pomegranite	NN
31102	1060	76	.	.	.
31102	1061	1	Soak	soak	JJ
31102	1061	2	gelatine	gelatine	NN
31102	1061	3	in	in	IN
31102	1061	4	cold	cold	JJ
31102	1061	5	water	water	NN
31102	1061	6	five	five	CD
31102	1061	7	minutes	minute	NNS
31102	1061	8	;	;	:
31102	1061	9	add	add	VB
31102	1061	10	vinegar	vinegar	NN
31102	1061	11	;	;	,
31102	1061	12	lemon	lemon	NN
31102	1061	13	juice	juice	NN
31102	1061	14	;	;	:
31102	1061	15	onion	onion	NN
31102	1061	16	juice	juice	NN
31102	1061	17	;	;	,
31102	1061	18	boiling	boil	VBG
31102	1061	19	water	water	NN
31102	1061	20	;	;	:
31102	1061	21	sugar	sugar	NN
31102	1061	22	and	and	CC
31102	1061	23	salt	salt	NN
31102	1061	24	.	.	.
31102	1062	1	Strain	Strain	NNP
31102	1062	2	and	and	CC
31102	1062	3	when	when	WRB
31102	1062	4	beginning	begin	VBG
31102	1062	5	to	to	TO
31102	1062	6	set	set	VB
31102	1062	7	,	,	,
31102	1062	8	add	add	VB
31102	1062	9	ingredients	ingredient	NNS
31102	1062	10	.	.	.
31102	1063	1	Turn	turn	VB
31102	1063	2	into	into	IN
31102	1063	3	ring	ring	NN
31102	1063	4	mold	mold	NN
31102	1063	5	and	and	CC
31102	1063	6	chill	chill	NN
31102	1063	7	.	.	.
31102	1064	1	Serve	serve	VB
31102	1064	2	on	on	IN
31102	1064	3	lettuce	lettuce	NN
31102	1064	4	leaves	leave	NNS
31102	1064	5	,	,	,
31102	1064	6	garnish	garnish	VBP
31102	1064	7	with	with	IN
31102	1064	8	asparagus	asparagus	NN
31102	1064	9	tips	tip	NNS
31102	1064	10	in	in	IN
31102	1064	11	center	center	NN
31102	1064	12	and	and	CC
31102	1064	13	tomatoes	tomato	NNS
31102	1064	14	quartered	quarter	VBD
31102	1064	15	around	around	IN
31102	1064	16	it	-PRON-	PRP
31102	1064	17	.	.	.
31102	1065	1	Use	use	VB
31102	1065	2	cooked	cooked	JJ
31102	1065	3	mayonnaise	mayonnaise	NN
31102	1065	4	as	as	IN
31102	1065	5	dressing	dress	VBG
31102	1065	6	.	.	.
31102	1066	1	CHICKEN	CHICKEN	NNP
31102	1066	2	SALAD	SALAD	NNP
31102	1066	3	Mrs.	Mrs.	NNP
31102	1066	4	Jarvis	Jarvis	NNP
31102	1066	5	Weed	Weed	NNP
31102	1066	6	To	to	IN
31102	1066	7	the	the	DT
31102	1066	8	white	white	JJ
31102	1066	9	meat	meat	NN
31102	1066	10	and	and	CC
31102	1066	11	a	a	DT
31102	1066	12	very	very	RB
31102	1066	13	little	little	JJ
31102	1066	14	bit	bit	NN
31102	1066	15	of	of	IN
31102	1066	16	the	the	DT
31102	1066	17	dark	dark	JJ
31102	1066	18	meat	meat	NN
31102	1066	19	of	of	IN
31102	1066	20	a	a	DT
31102	1066	21	chicken	chicken	NN
31102	1066	22	add	add	VBP
31102	1066	23	one	one	CD
31102	1066	24	cupful	cupful	JJ
31102	1066	25	blanched	blanch	VBN
31102	1066	26	almonds	almond	NNS
31102	1066	27	,	,	,
31102	1066	28	a	a	DT
31102	1066	29	cupful	cupful	NN
31102	1066	30	of	of	IN
31102	1066	31	celery	celery	NN
31102	1066	32	and	and	CC
31102	1066	33	about	about	RB
31102	1066	34	six	six	CD
31102	1066	35	slices	slice	NNS
31102	1066	36	of	of	IN
31102	1066	37	Hawaiian	hawaiian	JJ
31102	1066	38	pineapple	pineapple	NN
31102	1066	39	shredded	shred	VBD
31102	1066	40	.	.	.
31102	1067	1	Cover	cover	VB
31102	1067	2	with	with	IN
31102	1067	3	an	an	DT
31102	1067	4	oil	oil	NN
31102	1067	5	mayonnaise	mayonnaise	NN
31102	1067	6	and	and	CC
31102	1067	7	mix	mix	VB
31102	1067	8	well	well	RB
31102	1067	9	.	.	.
31102	1068	1	FROZEN	FROZEN	NNP
31102	1068	2	FRUIT	FRUIT	NNP
31102	1068	3	SALAD	SALAD	NNP
31102	1068	4	Mrs.	Mrs.	NNP
31102	1068	5	C.	C.	NNP
31102	1068	6	H.	H.	NNP
31102	1068	7	Bushnell	Bushnell	NNP
31102	1068	8	Three	three	CD
31102	1068	9	cakes	cake	VBZ
31102	1068	10	blue	blue	JJ
31102	1068	11	label	label	NN
31102	1068	12	cream	cream	NN
31102	1068	13	cheese	cheese	NN
31102	1068	14	;	;	:
31102	1068	15	one	one	CD
31102	1068	16	-	-	HYPH
31102	1068	17	half	half	NN
31102	1068	18	pint	pint	NN
31102	1068	19	mayonnaise	mayonnaise	NN
31102	1068	20	dressing	dress	VBG
31102	1068	21	;	;	:
31102	1068	22	one	one	CD
31102	1068	23	pint	pint	NN
31102	1068	24	whipped	whip	VBD
31102	1068	25	cream	cream	NN
31102	1068	26	;	;	:
31102	1068	27	one	one	CD
31102	1068	28	ten	ten	CD
31102	1068	29	-	-	HYPH
31102	1068	30	cent	cent	NN
31102	1068	31	bottle	bottle	NN
31102	1068	32	maraschino	maraschino	NN
31102	1068	33	cherries	cherry	NNS
31102	1068	34	;	;	:
31102	1068	35	one	one	PRP
31102	1068	36	can	can	MD
31102	1068	37	white	white	JJ
31102	1068	38	cherries	cherry	NNS
31102	1068	39	;	;	:
31102	1068	40	one	one	PRP
31102	1068	41	can	can	MD
31102	1068	42	pineapple	pineapple	VB
31102	1068	43	cut	cut	VB
31102	1068	44	fine	fine	JJ
31102	1068	45	;	;	:
31102	1068	46	one	one	CD
31102	1068	47	-	-	HYPH
31102	1068	48	half	half	NN
31102	1068	49	cup	cup	NN
31102	1068	50	pecan	pecan	JJ
31102	1068	51	nuts	nut	NNS
31102	1068	52	.	.	.
31102	1069	1	Beat	Beat	VBN
31102	1069	2	cheese	cheese	NN
31102	1069	3	to	to	TO
31102	1069	4	cream	cream	NN
31102	1069	5	,	,	,
31102	1069	6	mix	mix	VB
31102	1069	7	with	with	IN
31102	1069	8	fruit	fruit	NN
31102	1069	9	,	,	,
31102	1069	10	put	put	VBN
31102	1069	11	in	in	IN
31102	1069	12	melon	melon	NN
31102	1069	13	mold	mold	NN
31102	1069	14	and	and	CC
31102	1069	15	freeze	freeze	VB
31102	1069	16	about	about	RB
31102	1069	17	three	three	CD
31102	1069	18	hours	hour	NNS
31102	1069	19	.	.	.
31102	1070	1	Serve	serve	VB
31102	1070	2	on	on	IN
31102	1070	3	lettuce	lettuce	NN
31102	1070	4	with	with	IN
31102	1070	5	mayonnaise	mayonnaise	NN
31102	1070	6	.	.	.
31102	1071	1	FROZEN	FROZEN	NNP
31102	1071	2	SALAD	SALAD	NNP
31102	1071	3	Mrs.	Mrs.	NNP
31102	1071	4	A.	A.	NNP
31102	1071	5	E.	E.	NNP
31102	1071	6	Kaltenbrun	Kaltenbrun	NNP
31102	1071	7	Five	five	CD
31102	1071	8	eggs	egg	NNS
31102	1071	9	beaten	beat	VBN
31102	1071	10	separately	separately	RB
31102	1071	11	.	.	.
31102	1072	1	One	one	CD
31102	1072	2	cup	cup	NN
31102	1072	3	of	of	IN
31102	1072	4	vinegar	vinegar	NN
31102	1072	5	;	;	:
31102	1072	6	one	one	CD
31102	1072	7	cup	cup	NN
31102	1072	8	of	of	IN
31102	1072	9	milk	milk	NN
31102	1072	10	and	and	CC
31102	1072	11	cream	cream	NN
31102	1072	12	mixed	mix	VBD
31102	1072	13	;	;	:
31102	1072	14	one	one	CD
31102	1072	15	tablespoonful	tablespoonful	JJ
31102	1072	16	butter	butter	NN
31102	1072	17	;	;	:
31102	1072	18	one	one	CD
31102	1072	19	-	-	HYPH
31102	1072	20	half	half	NN
31102	1072	21	teaspoonful	teaspoonful	JJ
31102	1072	22	mustard	mustard	NN
31102	1072	23	;	;	:
31102	1072	24	one	one	CD
31102	1072	25	-	-	HYPH
31102	1072	26	fourth	fourth	NN
31102	1072	27	teaspoonful	teaspoonful	JJ
31102	1072	28	salt	salt	NN
31102	1072	29	;	;	:
31102	1072	30	one	one	CD
31102	1072	31	cup	cup	NN
31102	1072	32	of	of	IN
31102	1072	33	sugar	sugar	NN
31102	1072	34	.	.	.
31102	1073	1	Cook	cook	VB
31102	1073	2	until	until	IN
31102	1073	3	thick	thick	JJ
31102	1073	4	.	.	.
31102	1074	1	Let	let	VB
31102	1074	2	cool	cool	VB
31102	1074	3	and	and	CC
31102	1074	4	add	add	VB
31102	1074	5	:	:	:
31102	1074	6	two	two	CD
31102	1074	7	bottles	bottle	NNS
31102	1074	8	whipping	whip	VBG
31102	1074	9	cream	cream	NN
31102	1074	10	,	,	,
31102	1074	11	any	any	DT
31102	1074	12	kind	kind	NN
31102	1074	13	of	of	IN
31102	1074	14	fruit	fruit	NN
31102	1074	15	--	--	:
31102	1074	16	preferably	preferably	RB
31102	1074	17	pineapple	pineapple	NN
31102	1074	18	,	,	,
31102	1074	19	oranges	orange	NNS
31102	1074	20	,	,	,
31102	1074	21	peaches	peach	NNS
31102	1074	22	,	,	,
31102	1074	23	etc	etc	FW
31102	1074	24	.	.	FW
31102	1074	25	,	,	,
31102	1074	26	and	and	CC
31102	1074	27	freeze	freeze	VB
31102	1074	28	like	like	IN
31102	1074	29	a	a	DT
31102	1074	30	mousse	mousse	NN
31102	1074	31	.	.	.
31102	1075	1	Baking	baking	NN
31102	1075	2	powder	powder	NN
31102	1075	3	can	can	MD
31102	1075	4	molds	mold	NNS
31102	1075	5	are	be	VBP
31102	1075	6	splendid	splendid	JJ
31102	1075	7	.	.	.
31102	1076	1	Slice	slice	VB
31102	1076	2	and	and	CC
31102	1076	3	serve	serve	VB
31102	1076	4	with	with	IN
31102	1076	5	cherry	cherry	NN
31102	1076	6	on	on	IN
31102	1076	7	lettuce	lettuce	NN
31102	1076	8	.	.	.
31102	1077	1	FROZEN	FROZEN	NNP
31102	1077	2	SALAD	SALAD	NNP
31102	1077	3	Mrs.	Mrs.	NNP
31102	1077	4	Thos	Thos	NNP
31102	1077	5	.	.	.
31102	1078	1	D.	D.	NNP
31102	1078	2	Caliger	Caliger	NNP
31102	1078	3	Melt	Melt	NNP
31102	1078	4	one	one	CD
31102	1078	5	tablespoonful	tablespoonful	JJ
31102	1078	6	butter	butter	NN
31102	1078	7	and	and	CC
31102	1078	8	add	add	VB
31102	1078	9	yolks	yolk	NNS
31102	1078	10	of	of	IN
31102	1078	11	two	two	CD
31102	1078	12	eggs	egg	NNS
31102	1078	13	,	,	,
31102	1078	14	well	well	RB
31102	1078	15	beaten	beat	VBN
31102	1078	16	;	;	:
31102	1078	17	mix	mix	VB
31102	1078	18	three	three	CD
31102	1078	19	and	and	CC
31102	1078	20	one	one	CD
31102	1078	21	-	-	HYPH
31102	1078	22	half	half	NN
31102	1078	23	tablespoonfuls	tablespoonful	NNS
31102	1078	24	flour	flour	NN
31102	1078	25	,	,	,
31102	1078	26	three	three	CD
31102	1078	27	tablespoonfuls	tablespoonful	NNS
31102	1078	28	sugar	sugar	NN
31102	1078	29	,	,	,
31102	1078	30	one	one	CD
31102	1078	31	teaspoonful	teaspoonful	JJ
31102	1078	32	salt	salt	NN
31102	1078	33	,	,	,
31102	1078	34	one	one	CD
31102	1078	35	-	-	HYPH
31102	1078	36	third	third	NN
31102	1078	37	teaspoonful	teaspoonful	JJ
31102	1078	38	paprika	paprika	NNS
31102	1078	39	,	,	,
31102	1078	40	few	few	JJ
31102	1078	41	grains	grain	NNS
31102	1078	42	cayenne	cayenne	NNS
31102	1078	43	.	.	.
31102	1079	1	Add	add	VB
31102	1079	2	to	to	IN
31102	1079	3	the	the	DT
31102	1079	4	above	above	JJ
31102	1079	5	mixture	mixture	NN
31102	1079	6	:	:	:
31102	1079	7	Two	two	CD
31102	1079	8	-	-	HYPH
31102	1079	9	thirds	third	NNS
31102	1079	10	cup	cup	NN
31102	1079	11	milk	milk	NN
31102	1079	12	;	;	:
31102	1079	13	one	one	CD
31102	1079	14	-	-	HYPH
31102	1079	15	third	third	NN
31102	1079	16	cup	cup	NN
31102	1079	17	vinegar	vinegar	NN
31102	1079	18	.	.	.
31102	1080	1	Cook	cook	VB
31102	1080	2	same	same	JJ
31102	1080	3	in	in	IN
31102	1080	4	double	double	JJ
31102	1080	5	boiler	boiler	NN
31102	1080	6	until	until	IN
31102	1080	7	thick	thick	JJ
31102	1080	8	.	.	.
31102	1081	1	Stir	stir	VB
31102	1081	2	constantly	constantly	RB
31102	1081	3	;	;	:
31102	1081	4	when	when	WRB
31102	1081	5	cooked	cook	VBN
31102	1081	6	,	,	,
31102	1081	7	beat	beat	VBD
31102	1081	8	two	two	CD
31102	1081	9	minutes	minute	NNS
31102	1081	10	and	and	CC
31102	1081	11	chill	chill	NN
31102	1081	12	;	;	:
31102	1081	13	then	then	RB
31102	1081	14	add	add	VB
31102	1081	15	two	two	CD
31102	1081	16	large	large	JJ
31102	1081	17	tablespoonfuls	tablespoonful	NNS
31102	1081	18	of	of	IN
31102	1081	19	pineapple	pineapple	NN
31102	1081	20	juice	juice	NN
31102	1081	21	,	,	,
31102	1081	22	four	four	CD
31102	1081	23	cupfuls	cupful	NNS
31102	1081	24	of	of	IN
31102	1081	25	fruit	fruit	NN
31102	1081	26	cut	cut	VBD
31102	1081	27	fine	fine	JJ
31102	1081	28	,	,	,
31102	1081	29	one	one	CD
31102	1081	30	bottle	bottle	NN
31102	1081	31	of	of	IN
31102	1081	32	whipped	whip	VBN
31102	1081	33	cream	cream	NN
31102	1081	34	.	.	.
31102	1082	1	Pack	pack	NN
31102	1082	2	in	in	IN
31102	1082	3	ice	ice	NN
31102	1082	4	and	and	CC
31102	1082	5	salt	salt	NN
31102	1082	6	for	for	IN
31102	1082	7	three	three	CD
31102	1082	8	hours	hour	NNS
31102	1082	9	.	.	.
31102	1083	1	Slice	slice	VB
31102	1083	2	and	and	CC
31102	1083	3	serve	serve	VB
31102	1083	4	on	on	IN
31102	1083	5	lettuce	lettuce	NN
31102	1083	6	leaves	leave	NNS
31102	1083	7	.	.	.
31102	1084	1	HAWAIIAN	HAWAIIAN	NNP
31102	1084	2	SALAD	SALAD	NNP
31102	1084	3	Mrs.	Mrs.	NNP
31102	1084	4	C.	C.	NNP
31102	1084	5	A.	A.	NNP
31102	1084	6	Jennings	Jennings	NNP
31102	1084	7	One	one	CD
31102	1084	8	large	large	JJ
31102	1084	9	or	or	CC
31102	1084	10	two	two	CD
31102	1084	11	small	small	JJ
31102	1084	12	heads	head	NNS
31102	1084	13	of	of	IN
31102	1084	14	lettuce	lettuce	NN
31102	1084	15	;	;	:
31102	1084	16	four	four	CD
31102	1084	17	medium	medium	JJ
31102	1084	18	sized	sized	JJ
31102	1084	19	tomatoes	tomato	NNS
31102	1084	20	;	;	:
31102	1084	21	one	one	CD
31102	1084	22	alligator	alligator	NN
31102	1084	23	pear	pear	NN
31102	1084	24	.	.	.
31102	1085	1	Place	place	NN
31102	1085	2	lettuce	lettuce	NN
31102	1085	3	leaves	leave	VBZ
31102	1085	4	on	on	IN
31102	1085	5	plate	plate	NN
31102	1085	6	with	with	IN
31102	1085	7	two	two	CD
31102	1085	8	or	or	CC
31102	1085	9	three	three	CD
31102	1085	10	slices	slice	NNS
31102	1085	11	of	of	IN
31102	1085	12	tomatoes	tomato	NNS
31102	1085	13	.	.	.
31102	1086	1	Cover	cover	VB
31102	1086	2	with	with	IN
31102	1086	3	rings	ring	NNS
31102	1086	4	of	of	IN
31102	1086	5	alligator	alligator	NN
31102	1086	6	pear	pear	NN
31102	1086	7	cut	cut	VBD
31102	1086	8	very	very	RB
31102	1086	9	thin	thin	JJ
31102	1086	10	.	.	.
31102	1087	1	Serve	serve	VB
31102	1087	2	with	with	IN
31102	1087	3	French	french	JJ
31102	1087	4	dressing	dressing	NN
31102	1087	5	.	.	.
31102	1088	1	French	french	JJ
31102	1088	2	Dressing	dressing	NN
31102	1088	3	:	:	:
31102	1088	4	Rub	rub	VB
31102	1088	5	salad	salad	NN
31102	1088	6	dish	dish	NN
31102	1088	7	with	with	IN
31102	1088	8	bead	bead	NN
31102	1088	9	of	of	IN
31102	1088	10	garlic	garlic	NN
31102	1088	11	(	(	-LRB-
31102	1088	12	omit	omit	NN
31102	1088	13	if	if	IN
31102	1088	14	objectionable	objectionable	JJ
31102	1088	15	)	)	-RRB-
31102	1088	16	.	.	.
31102	1089	1	One	one	CD
31102	1089	2	-	-	HYPH
31102	1089	3	half	half	NN
31102	1089	4	teaspoonful	teaspoonful	JJ
31102	1089	5	salt	salt	NN
31102	1089	6	,	,	,
31102	1089	7	generous	generous	JJ
31102	1089	8	dash	dash	NN
31102	1089	9	of	of	IN
31102	1089	10	paprika	paprika	NNP
31102	1089	11	,	,	,
31102	1089	12	four	four	CD
31102	1089	13	tablespoonfuls	tablespoonful	NNS
31102	1089	14	olive	olive	NN
31102	1089	15	oil	oil	NN
31102	1089	16	,	,	,
31102	1089	17	one	one	CD
31102	1089	18	and	and	CC
31102	1089	19	one	one	CD
31102	1089	20	-	-	HYPH
31102	1089	21	half	half	NN
31102	1089	22	tablespoonfuls	tablespoonful	NNS
31102	1089	23	vinegar	vinegar	NN
31102	1089	24	.	.	.
31102	1090	1	This	this	DT
31102	1090	2	will	will	MD
31102	1090	3	serve	serve	VB
31102	1090	4	six	six	CD
31102	1090	5	people	people	NNS
31102	1090	6	.	.	.
31102	1091	1	COTTAGE	cottage	NN
31102	1091	2	CHEESE	CHEESE	NNS
31102	1091	3	AND	and	CC
31102	1091	4	PRUNE	PRUNE	NNP
31102	1091	5	SALAD	SALAD	NNP
31102	1091	6	Mrs.	Mrs.	NNP
31102	1091	7	Lyman	Lyman	NNP
31102	1091	8	Holsey	Holsey	NNP
31102	1091	9	One	one	CD
31102	1091	10	and	and	CC
31102	1091	11	one	one	CD
31102	1091	12	-	-	HYPH
31102	1091	13	fourth	fourth	NN
31102	1091	14	cups	cup	NNS
31102	1091	15	cottage	cottage	NN
31102	1091	16	cheese	cheese	NN
31102	1091	17	;	;	:
31102	1091	18	one	one	CD
31102	1091	19	and	and	CC
31102	1091	20	one	one	CD
31102	1091	21	-	-	HYPH
31102	1091	22	half	half	NN
31102	1091	23	dozen	dozen	NN
31102	1091	24	medium	medium	JJ
31102	1091	25	sized	sized	JJ
31102	1091	26	prunes	prune	NNS
31102	1091	27	:	:	:
31102	1091	28	one	one	CD
31102	1091	29	-	-	HYPH
31102	1091	30	fourth	fourth	NN
31102	1091	31	cup	cup	NN
31102	1091	32	chopped	chop	VBD
31102	1091	33	hickory	hickory	JJ
31102	1091	34	nuts	nut	NNS
31102	1091	35	;	;	:
31102	1091	36	one	one	CD
31102	1091	37	-	-	HYPH
31102	1091	38	fourth	fourth	NN
31102	1091	39	teaspoonful	teaspoonful	JJ
31102	1091	40	salt	salt	NN
31102	1091	41	;	;	,
31102	1091	42	dash	dash	NN
31102	1091	43	paprika	paprika	NNS
31102	1091	44	.	.	.
31102	1092	1	Wash	wash	VB
31102	1092	2	prunes	prune	NNS
31102	1092	3	.	.	.
31102	1093	1	Remove	remove	VB
31102	1093	2	pits	pit	NNS
31102	1093	3	and	and	CC
31102	1093	4	let	let	VB
31102	1093	5	soak	soak	VB
31102	1093	6	over	over	RP
31102	1093	7	night	night	NN
31102	1093	8	.	.	.
31102	1094	1	Mix	mix	VB
31102	1094	2	remaining	remain	VBG
31102	1094	3	ingredients	ingredient	NNS
31102	1094	4	and	and	CC
31102	1094	5	stuff	stuff	NN
31102	1094	6	prunes	prune	NNS
31102	1094	7	with	with	IN
31102	1094	8	this	this	DT
31102	1094	9	mixture	mixture	NN
31102	1094	10	.	.	.
31102	1095	1	Place	place	NN
31102	1095	2	on	on	IN
31102	1095	3	lettuce	lettuce	NN
31102	1095	4	leaf	leaf	NN
31102	1095	5	and	and	CC
31102	1095	6	serve	serve	VB
31102	1095	7	with	with	IN
31102	1095	8	French	french	JJ
31102	1095	9	dressing	dressing	NN
31102	1095	10	.	.	.
31102	1096	1	FRUIT	FRUIT	NNP
31102	1096	2	SALAD	SALAD	NNP
31102	1096	3	Belle	Belle	NNP
31102	1096	4	Hallen	Hallen	NNP
31102	1096	5	Molt	Molt	NNP
31102	1096	6	One	One	NNP
31102	1096	7	can	can	MD
31102	1096	8	pineapple	pineapple	VB
31102	1096	9	cubed	cube	VBD
31102	1096	10	;	;	:
31102	1096	11	one	one	CD
31102	1096	12	pound	pound	NN
31102	1096	13	Malaga	Malaga	NNP
31102	1096	14	grapes	grape	NNS
31102	1096	15	seeded	seed	VBN
31102	1096	16	and	and	CC
31102	1096	17	cut	cut	VBD
31102	1096	18	in	in	IN
31102	1096	19	half	half	DT
31102	1096	20	;	;	:
31102	1096	21	one	one	CD
31102	1096	22	-	-	HYPH
31102	1096	23	fourth	fourth	NN
31102	1096	24	pound	pound	NN
31102	1096	25	pecans	pecan	NNS
31102	1096	26	;	;	:
31102	1096	27	one	one	CD
31102	1096	28	-	-	HYPH
31102	1096	29	fourth	fourth	NN
31102	1096	30	pound	pound	NN
31102	1096	31	marshmallows	marshmallow	NNS
31102	1096	32	cut	cut	VBN
31102	1096	33	in	in	IN
31102	1096	34	half	half	NN
31102	1096	35	.	.	.
31102	1097	1	Dressing	dressing	NN
31102	1097	2	:	:	:
31102	1097	3	Yolks	yolk	NNS
31102	1097	4	of	of	IN
31102	1097	5	four	four	CD
31102	1097	6	eggs	egg	NNS
31102	1097	7	;	;	:
31102	1097	8	one	one	CD
31102	1097	9	-	-	HYPH
31102	1097	10	half	half	NN
31102	1097	11	teaspoonful	teaspoonful	JJ
31102	1097	12	mustard	mustard	NN
31102	1097	13	;	;	:
31102	1097	14	one	one	CD
31102	1097	15	-	-	HYPH
31102	1097	16	half	half	NN
31102	1097	17	teaspoonful	teaspoonful	JJ
31102	1097	18	salt	salt	NN
31102	1097	19	;	;	:
31102	1097	20	juice	juice	NN
31102	1097	21	of	of	IN
31102	1097	22	one	one	CD
31102	1097	23	lemon	lemon	NN
31102	1097	24	;	;	:
31102	1097	25	one	one	CD
31102	1097	26	-	-	HYPH
31102	1097	27	half	half	NN
31102	1097	28	cup	cup	NN
31102	1097	29	of	of	IN
31102	1097	30	cream	cream	NN
31102	1097	31	;	;	:
31102	1097	32	boil	boil	VB
31102	1097	33	in	in	IN
31102	1097	34	double	double	JJ
31102	1097	35	boiler	boiler	NN
31102	1097	36	until	until	IN
31102	1097	37	thick	thick	JJ
31102	1097	38	and	and	CC
31102	1097	39	smooth	smooth	JJ
31102	1097	40	.	.	.
31102	1098	1	Let	let	VB
31102	1098	2	this	this	DT
31102	1098	3	get	get	VB
31102	1098	4	cold	cold	JJ
31102	1098	5	and	and	CC
31102	1098	6	add	add	VB
31102	1098	7	one	one	CD
31102	1098	8	-	-	HYPH
31102	1098	9	half	half	NN
31102	1098	10	pint	pint	NN
31102	1098	11	whipped	whip	VBN
31102	1098	12	cream	cream	NN
31102	1098	13	and	and	CC
31102	1098	14	pour	pour	VB
31102	1098	15	over	over	RP
31102	1098	16	and	and	CC
31102	1098	17	mix	mix	VB
31102	1098	18	thoroughly	thoroughly	RB
31102	1098	19	with	with	IN
31102	1098	20	fruit	fruit	NN
31102	1098	21	and	and	CC
31102	1098	22	let	let	VBD
31102	1098	23	stand	stand	VB
31102	1098	24	in	in	IN
31102	1098	25	icebox	icebox	JJ
31102	1098	26	four	four	CD
31102	1098	27	hours	hour	NNS
31102	1098	28	before	before	IN
31102	1098	29	serving	serve	VBG
31102	1098	30	,	,	,
31102	1098	31	giving	give	VBG
31102	1098	32	the	the	DT
31102	1098	33	marshmallows	marshmallow	NNS
31102	1098	34	a	a	DT
31102	1098	35	chance	chance	NN
31102	1098	36	to	to	TO
31102	1098	37	become	become	VB
31102	1098	38	creamy	creamy	JJ
31102	1098	39	.	.	.
31102	1099	1	It	-PRON-	PRP
31102	1099	2	will	will	MD
31102	1099	3	come	come	VB
31102	1099	4	out	out	RP
31102	1099	5	like	like	IN
31102	1099	6	a	a	DT
31102	1099	7	thick	thick	JJ
31102	1099	8	fluff	fluff	NN
31102	1099	9	.	.	.
31102	1100	1	FRUIT	FRUIT	NNP
31102	1100	2	SALAD	SALAD	NNP
31102	1100	3	Mrs.	Mrs.	NNP
31102	1100	4	C.	C.	NNP
31102	1100	5	B.	B.	NNP
31102	1100	6	Martin	Martin	NNP
31102	1100	7	Into	into	IN
31102	1100	8	a	a	DT
31102	1100	9	quart	quart	NN
31102	1100	10	of	of	IN
31102	1100	11	boiling	boiling	NN
31102	1100	12	water	water	NN
31102	1100	13	,	,	,
31102	1100	14	put	put	VBD
31102	1100	15	two	two	CD
31102	1100	16	packages	package	NNS
31102	1100	17	of	of	IN
31102	1100	18	lemon	lemon	NN
31102	1100	19	jello	jello	NN
31102	1100	20	;	;	:
31102	1100	21	when	when	WRB
31102	1100	22	thoroughly	thoroughly	RB
31102	1100	23	dissolved	dissolve	VBN
31102	1100	24	,	,	,
31102	1100	25	strain	strain	VBP
31102	1100	26	;	;	:
31102	1100	27	and	and	CC
31102	1100	28	when	when	WRB
31102	1100	29	cool	cool	JJ
31102	1100	30	mix	mix	NN
31102	1100	31	in	in	IN
31102	1100	32	one	one	CD
31102	1100	33	cup	cup	NN
31102	1100	34	of	of	IN
31102	1100	35	chopped	chop	VBN
31102	1100	36	nuts	nut	NNS
31102	1100	37	;	;	:
31102	1100	38	one	one	CD
31102	1100	39	cup	cup	NN
31102	1100	40	of	of	IN
31102	1100	41	green	green	JJ
31102	1100	42	grapes	grape	NNS
31102	1100	43	,	,	,
31102	1100	44	seeded	seed	VBD
31102	1100	45	and	and	CC
31102	1100	46	cut	cut	VBD
31102	1100	47	in	in	IN
31102	1100	48	half	half	DT
31102	1100	49	;	;	:
31102	1100	50	one	one	CD
31102	1100	51	cup	cup	NN
31102	1100	52	of	of	IN
31102	1100	53	sliced	slice	VBN
31102	1100	54	pineapple	pineapple	NN
31102	1100	55	;	;	:
31102	1100	56	one	one	CD
31102	1100	57	-	-	HYPH
31102	1100	58	half	half	NN
31102	1100	59	cup	cup	NN
31102	1100	60	pimento	pimento	NNS
31102	1100	61	;	;	:
31102	1100	62	two	two	CD
31102	1100	63	cups	cup	NNS
31102	1100	64	chopped	chop	VBD
31102	1100	65	cabbage	cabbage	NN
31102	1100	66	;	;	:
31102	1100	67	stir	stir	VB
31102	1100	68	and	and	CC
31102	1100	69	add	add	VB
31102	1100	70	to	to	IN
31102	1100	71	jello	jello	NNP
31102	1100	72	.	.	.
31102	1101	1	FRUIT	FRUIT	NNP
31102	1101	2	SALAD	SALAD	NNP
31102	1101	3	Mrs.	Mrs.	NNP
31102	1101	4	J.	J.	NNP
31102	1101	5	Blackburn	Blackburn	NNP
31102	1101	6	Green	Green	NNP
31102	1101	7	California	California	NNP
31102	1101	8	grapes	grape	NNS
31102	1101	9	cut	cut	VBN
31102	1101	10	in	in	IN
31102	1101	11	half	half	NN
31102	1101	12	and	and	CC
31102	1101	13	seeded	seeded	JJ
31102	1101	14	,	,	,
31102	1101	15	a	a	DT
31102	1101	16	little	little	JJ
31102	1101	17	celery	celery	NN
31102	1101	18	cut	cut	NN
31102	1101	19	in	in	IN
31102	1101	20	dice	dice	NN
31102	1101	21	,	,	,
31102	1101	22	pecan	pecan	JJ
31102	1101	23	nuts	nut	NNS
31102	1101	24	cut	cut	VBD
31102	1101	25	in	in	IN
31102	1101	26	halves	half	NNS
31102	1101	27	and	and	CC
31102	1101	28	a	a	DT
31102	1101	29	few	few	JJ
31102	1101	30	quartered	quarter	VBN
31102	1101	31	olives	olive	NNS
31102	1101	32	.	.	.
31102	1102	1	Mix	mix	VB
31102	1102	2	carefully	carefully	RB
31102	1102	3	with	with	IN
31102	1102	4	salad	salad	NN
31102	1102	5	dressing	dressing	NN
31102	1102	6	and	and	CC
31102	1102	7	before	before	IN
31102	1102	8	serving	serve	VBG
31102	1102	9	add	add	VB
31102	1102	10	one	one	CD
31102	1102	11	-	-	HYPH
31102	1102	12	half	half	NN
31102	1102	13	cup	cup	NN
31102	1102	14	of	of	IN
31102	1102	15	cream	cream	NN
31102	1102	16	.	.	.
31102	1103	1	BEST	BEST	NNP
31102	1103	2	EVER	EVER	NNP
31102	1103	3	SALAD	SALAD	NNP
31102	1103	4	Mrs.	Mrs.	NNP
31102	1103	5	Kathryn	Kathryn	NNP
31102	1103	6	M.	M.	NNP
31102	1103	7	Haskell	Haskell	NNP
31102	1103	8	One	one	CD
31102	1103	9	orange	orange	NN
31102	1103	10	cut	cut	VBN
31102	1103	11	in	in	IN
31102	1103	12	quarters	quarter	NNS
31102	1103	13	;	;	:
31102	1103	14	one	one	CD
31102	1103	15	banana	banana	NN
31102	1103	16	cut	cut	VBN
31102	1103	17	in	in	IN
31102	1103	18	small	small	JJ
31102	1103	19	oblong	oblong	JJ
31102	1103	20	pieces	piece	NNS
31102	1103	21	;	;	:
31102	1103	22	one	one	CD
31102	1103	23	small	small	JJ
31102	1103	24	can	can	MD
31102	1103	25	of	of	IN
31102	1103	26	pineapple	pineapple	NN
31102	1103	27	cut	cut	VBN
31102	1103	28	in	in	IN
31102	1103	29	small	small	JJ
31102	1103	30	pieces	piece	NNS
31102	1103	31	;	;	:
31102	1103	32	one	one	CD
31102	1103	33	-	-	HYPH
31102	1103	34	half	half	NN
31102	1103	35	cup	cup	NN
31102	1103	36	chopped	chop	VBN
31102	1103	37	English	english	JJ
31102	1103	38	walnuts	walnut	NNS
31102	1103	39	.	.	.
31102	1104	1	Dressing	dressing	NN
31102	1104	2	:	:	:
31102	1104	3	Two	two	CD
31102	1104	4	eggs	egg	NNS
31102	1104	5	beaten	beat	VBN
31102	1104	6	lightly	lightly	RB
31102	1104	7	;	;	:
31102	1104	8	one	one	CD
31102	1104	9	-	-	HYPH
31102	1104	10	fourth	fourth	JJ
31102	1104	11	cup	cup	NN
31102	1104	12	pineapple	pineapple	NN
31102	1104	13	juice	juice	NN
31102	1104	14	;	;	:
31102	1104	15	one	one	CD
31102	1104	16	-	-	HYPH
31102	1104	17	fourth	fourth	JJ
31102	1104	18	cup	cup	NN
31102	1104	19	lemon	lemon	NN
31102	1104	20	juice	juice	NN
31102	1104	21	;	;	:
31102	1104	22	one	one	CD
31102	1104	23	-	-	HYPH
31102	1104	24	half	half	NN
31102	1104	25	cup	cup	NN
31102	1104	26	sugar	sugar	NN
31102	1104	27	;	;	:
31102	1104	28	cook	cook	NN
31102	1104	29	until	until	IN
31102	1104	30	it	-PRON-	PRP
31102	1104	31	thickens	thicken	VBZ
31102	1104	32	;	;	:
31102	1104	33	let	let	VB
31102	1104	34	get	get	VB
31102	1104	35	cold	cold	JJ
31102	1104	36	and	and	CC
31102	1104	37	pour	pour	VB
31102	1104	38	over	over	IN
31102	1104	39	fruit	fruit	NN
31102	1104	40	.	.	.
31102	1105	1	TOMATO	tomato	NN
31102	1105	2	STUFFED	stuffed	NN
31102	1105	3	WITH	with	IN
31102	1105	4	COTTAGE	cottage	NN
31102	1105	5	CHEESE	CHEESE	NNS
31102	1105	6	AND	and	CC
31102	1105	7	ALMONDS	almond	VBZ
31102	1105	8	Katherine	Katherine	NNP
31102	1105	9	Blade	Blade	NNP
31102	1105	10	Peel	Peel	NNP
31102	1105	11	nice	nice	JJ
31102	1105	12	ripe	ripe	JJ
31102	1105	13	tomatoes	tomato	NNS
31102	1105	14	;	;	:
31102	1105	15	scoop	scoop	VB
31102	1105	16	out	out	RP
31102	1105	17	the	the	DT
31102	1105	18	centers	center	NNS
31102	1105	19	and	and	CC
31102	1105	20	fill	fill	VB
31102	1105	21	with	with	IN
31102	1105	22	cottage	cottage	NN
31102	1105	23	cheese	cheese	NN
31102	1105	24	and	and	CC
31102	1105	25	minced	mince	VBN
31102	1105	26	almonds	almond	NNS
31102	1105	27	;	;	:
31102	1105	28	place	place	VB
31102	1105	29	a	a	DT
31102	1105	30	spoonful	spoonful	JJ
31102	1105	31	mayonnaise	mayonnaise	NN
31102	1105	32	on	on	IN
31102	1105	33	top	top	NN
31102	1105	34	and	and	CC
31102	1105	35	sprinkle	sprinkle	VB
31102	1105	36	minced	mince	VBN
31102	1105	37	almonds	almond	NNS
31102	1105	38	over	over	IN
31102	1105	39	the	the	DT
31102	1105	40	mayonnaise	mayonnaise	NN
31102	1105	41	.	.	.
31102	1106	1	TOMATO	TOMATO	NNP
31102	1106	2	EN	EN	NNP
31102	1106	3	SURPRISE	SURPRISE	NNP
31102	1106	4	Mrs.	Mrs.	NNP
31102	1106	5	J.	J.	NNP
31102	1106	6	E.	E.	NNP
31102	1106	7	Kelly	Kelly	NNP
31102	1106	8	Peel	peel	VB
31102	1106	9	a	a	DT
31102	1106	10	nice	nice	JJ
31102	1106	11	large	large	JJ
31102	1106	12	tomato	tomato	NN
31102	1106	13	and	and	CC
31102	1106	14	empty	empty	JJ
31102	1106	15	its	-PRON-	PRP$
31102	1106	16	contents	content	NNS
31102	1106	17	;	;	:
31102	1106	18	take	take	VB
31102	1106	19	some	some	DT
31102	1106	20	cold	cold	JJ
31102	1106	21	slaw	slaw	NN
31102	1106	22	and	and	CC
31102	1106	23	celery	celery	NN
31102	1106	24	hashed	hash	VBN
31102	1106	25	up	up	RP
31102	1106	26	very	very	RB
31102	1106	27	fine	fine	JJ
31102	1106	28	and	and	CC
31102	1106	29	mix	mix	VB
31102	1106	30	it	-PRON-	PRP
31102	1106	31	with	with	IN
31102	1106	32	mayonnaise	mayonnaise	NN
31102	1106	33	dressing	dress	VBG
31102	1106	34	;	;	:
31102	1106	35	and	and	CC
31102	1106	36	add	add	VB
31102	1106	37	a	a	DT
31102	1106	38	pinch	pinch	NN
31102	1106	39	of	of	IN
31102	1106	40	salt	salt	NN
31102	1106	41	and	and	CC
31102	1106	42	a	a	DT
31102	1106	43	dash	dash	NN
31102	1106	44	of	of	IN
31102	1106	45	paprika	paprika	NNS
31102	1106	46	.	.	.
31102	1107	1	Mix	mix	VB
31102	1107	2	well	well	RB
31102	1107	3	and	and	CC
31102	1107	4	fill	fill	VB
31102	1107	5	the	the	DT
31102	1107	6	tomato	tomato	NN
31102	1107	7	with	with	IN
31102	1107	8	this	this	DT
31102	1107	9	mixture	mixture	NN
31102	1107	10	.	.	.
31102	1108	1	The	the	DT
31102	1108	2	tomatoes	tomato	NNS
31102	1108	3	must	must	MD
31102	1108	4	be	be	VB
31102	1108	5	served	serve	VBN
31102	1108	6	very	very	RB
31102	1108	7	cold	cold	JJ
31102	1108	8	.	.	.
31102	1109	1	A	a	DT
31102	1109	2	NOVEL	NOVEL	NNP
31102	1109	3	SALAD	salad	NN
31102	1109	4	DISH	dish	NN
31102	1109	5	Mrs.	Mrs.	NNP
31102	1109	6	Campbell	Campbell	NNP
31102	1109	7	Take	take	VB
31102	1109	8	large	large	JJ
31102	1109	9	and	and	CC
31102	1109	10	long	long	JJ
31102	1109	11	cucumbers	cucumber	NNS
31102	1109	12	,	,	,
31102	1109	13	cut	cut	VBD
31102	1109	14	them	-PRON-	PRP
31102	1109	15	through	through	IN
31102	1109	16	the	the	DT
31102	1109	17	middle	middle	NNP
31102	1109	18	lengthwise	lengthwise	NNP
31102	1109	19	,	,	,
31102	1109	20	scrape	scrape	VBP
31102	1109	21	out	out	RP
31102	1109	22	the	the	DT
31102	1109	23	inside	inside	NN
31102	1109	24	and	and	CC
31102	1109	25	one	one	PRP
31102	1109	26	has	have	VBZ
31102	1109	27	a	a	DT
31102	1109	28	pretty	pretty	RB
31102	1109	29	green	green	JJ
31102	1109	30	boat	boat	NN
31102	1109	31	in	in	IN
31102	1109	32	which	which	WDT
31102	1109	33	to	to	TO
31102	1109	34	serve	serve	VB
31102	1109	35	the	the	DT
31102	1109	36	salad	salad	NN
31102	1109	37	.	.	.
31102	1110	1	This	this	DT
31102	1110	2	is	be	VBZ
31102	1110	3	particularly	particularly	RB
31102	1110	4	pretty	pretty	RB
31102	1110	5	with	with	IN
31102	1110	6	lobster	lobster	NN
31102	1110	7	or	or	CC
31102	1110	8	shrimp	shrimp	NN
31102	1110	9	salad	salad	NN
31102	1110	10	on	on	IN
31102	1110	11	account	account	NN
31102	1110	12	of	of	IN
31102	1110	13	the	the	DT
31102	1110	14	contrast	contrast	NN
31102	1110	15	in	in	IN
31102	1110	16	the	the	DT
31102	1110	17	color	color	NN
31102	1110	18	.	.	.
31102	1111	1	CHRISTMAS	CHRISTMAS	NNP
31102	1111	2	SALAD	SALAD	NNP
31102	1111	3	Marian	Marian	NNP
31102	1111	4	Blade	Blade	NNP
31102	1111	5	Two	two	CD
31102	1111	6	large	large	JJ
31102	1111	7	grapefruit	grapefruit	NN
31102	1111	8	;	;	:
31102	1111	9	one	one	CD
31102	1111	10	cup	cup	NN
31102	1111	11	chopped	chop	VBD
31102	1111	12	celery	celery	NN
31102	1111	13	;	;	:
31102	1111	14	one	one	CD
31102	1111	15	cup	cup	NN
31102	1111	16	chopped	chop	VBD
31102	1111	17	tart	tart	JJ
31102	1111	18	apples	apple	NNS
31102	1111	19	;	;	:
31102	1111	20	one	one	CD
31102	1111	21	-	-	HYPH
31102	1111	22	half	half	NN
31102	1111	23	cup	cup	NN
31102	1111	24	hickory	hickory	NN
31102	1111	25	nut	nut	NNP
31102	1111	26	meats	meats	NNPS
31102	1111	27	.	.	.
31102	1112	1	Cut	cut	NN
31102	1112	2	grapefruit	grapefruit	NN
31102	1112	3	in	in	IN
31102	1112	4	small	small	JJ
31102	1112	5	pieces	piece	NNS
31102	1112	6	,	,	,
31102	1112	7	being	be	VBG
31102	1112	8	careful	careful	JJ
31102	1112	9	to	to	TO
31102	1112	10	remove	remove	VB
31102	1112	11	all	all	DT
31102	1112	12	partitions	partition	NNS
31102	1112	13	and	and	CC
31102	1112	14	tough	tough	JJ
31102	1112	15	parts	part	NNS
31102	1112	16	.	.	.
31102	1113	1	Drain	drain	VB
31102	1113	2	off	off	IN
31102	1113	3	juice	juice	NN
31102	1113	4	,	,	,
31102	1113	5	add	add	VB
31102	1113	6	celery	celery	NN
31102	1113	7	,	,	,
31102	1113	8	apples	apple	NNS
31102	1113	9	,	,	,
31102	1113	10	nuts	nut	NNS
31102	1113	11	and	and	CC
31102	1113	12	mayonnaise	mayonnaise	NN
31102	1113	13	.	.	.
31102	1114	1	Toss	toss	VB
31102	1114	2	together	together	RB
31102	1114	3	and	and	CC
31102	1114	4	serve	serve	VB
31102	1114	5	on	on	IN
31102	1114	6	small	small	JJ
31102	1114	7	leaves	leave	NNS
31102	1114	8	of	of	IN
31102	1114	9	cabbage	cabbage	NN
31102	1114	10	.	.	.
31102	1115	1	Garnish	garnish	VB
31102	1115	2	with	with	IN
31102	1115	3	round	round	JJ
31102	1115	4	pieces	piece	NNS
31102	1115	5	of	of	IN
31102	1115	6	pimentos	pimento	NNS
31102	1115	7	to	to	TO
31102	1115	8	resemble	resemble	VB
31102	1115	9	holly	holly	NNP
31102	1115	10	berries	berry	NNS
31102	1115	11	and	and	CC
31102	1115	12	pieces	piece	NNS
31102	1115	13	of	of	IN
31102	1115	14	green	green	JJ
31102	1115	15	pepper	pepper	NN
31102	1115	16	cut	cut	NN
31102	1115	17	to	to	TO
31102	1115	18	resemble	resemble	VB
31102	1115	19	holly	holly	NNP
31102	1115	20	leaves	leave	NNS
31102	1115	21	.	.	.
31102	1116	1	DATE	DATE	NNP
31102	1116	2	AND	and	CC
31102	1116	3	PINEAPPLE	PINEAPPLE	NNP
31102	1116	4	SALAD	SALAD	NNP
31102	1116	5	Mrs.	Mrs.	NNP
31102	1116	6	Lyman	Lyman	NNP
31102	1116	7	One	one	CD
31102	1116	8	pound	pound	NN
31102	1116	9	dates	date	VBZ
31102	1116	10	;	;	:
31102	1116	11	four	four	CD
31102	1116	12	slices	slice	NNS
31102	1116	13	pineapple	pineapple	NN
31102	1116	14	;	;	:
31102	1116	15	one	one	CD
31102	1116	16	cup	cup	NN
31102	1116	17	nut	nut	NNP
31102	1116	18	meats	meats	NNP
31102	1116	19	.	.	.
31102	1117	1	Wash	wash	VB
31102	1117	2	the	the	DT
31102	1117	3	dates	date	NNS
31102	1117	4	and	and	CC
31102	1117	5	steam	steam	NN
31102	1117	6	for	for	IN
31102	1117	7	five	five	CD
31102	1117	8	minutes	minute	NNS
31102	1117	9	,	,	,
31102	1117	10	dry	dry	JJ
31102	1117	11	in	in	IN
31102	1117	12	oven	oven	NNP
31102	1117	13	.	.	.
31102	1118	1	Cut	cut	VB
31102	1118	2	in	in	IN
31102	1118	3	half	half	NN
31102	1118	4	removing	remove	VBG
31102	1118	5	the	the	DT
31102	1118	6	seed	seed	NN
31102	1118	7	.	.	.
31102	1119	1	Chop	Chop	NNP
31102	1119	2	nut	nut	NNP
31102	1119	3	meats	meat	NNS
31102	1119	4	.	.	.
31102	1120	1	Cut	cut	NN
31102	1120	2	pineapple	pineapple	NN
31102	1120	3	into	into	IN
31102	1120	4	small	small	JJ
31102	1120	5	cubes	cube	NNS
31102	1120	6	and	and	CC
31102	1120	7	mix	mix	VB
31102	1120	8	with	with	IN
31102	1120	9	nut	nut	NNP
31102	1120	10	meats	meat	NNS
31102	1120	11	.	.	.
31102	1121	1	Marinate	Marinate	NNP
31102	1121	2	with	with	IN
31102	1121	3	French	french	JJ
31102	1121	4	dressing	dressing	NN
31102	1121	5	and	and	CC
31102	1121	6	stuff	stuff	NN
31102	1121	7	dates	date	VBZ
31102	1121	8	with	with	IN
31102	1121	9	mixture	mixture	NN
31102	1121	10	.	.	.
31102	1122	1	Serve	serve	VB
31102	1122	2	on	on	IN
31102	1122	3	lettuce	lettuce	NN
31102	1122	4	leaf	leaf	NN
31102	1122	5	with	with	IN
31102	1122	6	Mayonnaise	Mayonnaise	NNP
31102	1122	7	dressing	dress	VBG
31102	1122	8	.	.	.
31102	1123	1	NEAPOLITAN	NEAPOLITAN	NNP
31102	1123	2	SALAD	SALAD	NNP
31102	1123	3	Mrs.	Mrs.	NNP
31102	1123	4	Lyman	Lyman	NNP
31102	1123	5	Holsey	Holsey	NNP
31102	1123	6	Two	two	CD
31102	1123	7	cups	cup	NNS
31102	1123	8	of	of	IN
31102	1123	9	cottage	cottage	NN
31102	1123	10	cheese	cheese	NN
31102	1123	11	;	;	:
31102	1123	12	one	one	CD
31102	1123	13	-	-	HYPH
31102	1123	14	half	half	NN
31102	1123	15	cum	cum	NN
31102	1123	16	cream	cream	NN
31102	1123	17	;	;	:
31102	1123	18	one	one	CD
31102	1123	19	-	-	HYPH
31102	1123	20	half	half	NN
31102	1123	21	teaspoonful	teaspoonful	JJ
31102	1123	22	salt	salt	NN
31102	1123	23	.	.	.
31102	1124	1	Mix	mix	JJ
31102	1124	2	cheese	cheese	NN
31102	1124	3	with	with	IN
31102	1124	4	cream	cream	NN
31102	1124	5	and	and	CC
31102	1124	6	salt	salt	NN
31102	1124	7	.	.	.
31102	1125	1	Color	color	NN
31102	1125	2	one	one	CD
31102	1125	3	-	-	HYPH
31102	1125	4	third	third	NN
31102	1125	5	of	of	IN
31102	1125	6	mixture	mixture	NN
31102	1125	7	with	with	IN
31102	1125	8	beet	beet	NN
31102	1125	9	juice	juice	NN
31102	1125	10	,	,	,
31102	1125	11	pink	pink	JJ
31102	1125	12	.	.	.
31102	1126	1	Mold	mold	NN
31102	1126	2	in	in	IN
31102	1126	3	brick	brick	NN
31102	1126	4	shaped	shape	VBN
31102	1126	5	tin	tin	NN
31102	1126	6	which	which	WDT
31102	1126	7	has	have	VBZ
31102	1126	8	been	be	VBN
31102	1126	9	dipped	dip	VBN
31102	1126	10	in	in	IN
31102	1126	11	very	very	RB
31102	1126	12	cold	cold	JJ
31102	1126	13	water	water	NN
31102	1126	14	.	.	.
31102	1127	1	Put	put	VB
31102	1127	2	in	in	RP
31102	1127	3	a	a	DT
31102	1127	4	layer	layer	NN
31102	1127	5	of	of	IN
31102	1127	6	white	white	JJ
31102	1127	7	,	,	,
31102	1127	8	then	then	RB
31102	1127	9	the	the	DT
31102	1127	10	pink	pink	NN
31102	1127	11	,	,	,
31102	1127	12	then	then	RB
31102	1127	13	white	white	JJ
31102	1127	14	.	.	.
31102	1128	1	Chill	chill	VB
31102	1128	2	thoroughly	thoroughly	RB
31102	1128	3	before	before	IN
31102	1128	4	turning	turn	VBG
31102	1128	5	out	out	RP
31102	1128	6	.	.	.
31102	1129	1	Slice	slice	VB
31102	1129	2	with	with	IN
31102	1129	3	very	very	RB
31102	1129	4	sharp	sharp	JJ
31102	1129	5	knife	knife	NN
31102	1129	6	dipped	dip	VBN
31102	1129	7	in	in	IN
31102	1129	8	hot	hot	JJ
31102	1129	9	water	water	NN
31102	1129	10	.	.	.
31102	1130	1	Serve	serve	VB
31102	1130	2	on	on	IN
31102	1130	3	lettuce	lettuce	NN
31102	1130	4	leaves	leave	NNS
31102	1130	5	.	.	.
31102	1131	1	ANCHOVIE	ANCHOVIE	NNP
31102	1131	2	BONNES	BONNES	NNP
31102	1131	3	-	-	HYPH
31102	1131	4	BOUCHES	BOUCHES	NNP
31102	1131	5	Mrs.	Mrs.	NNP
31102	1131	6	Trumen	Trumen	NNP
31102	1131	7	Fillet	Fillet	NNP
31102	1131	8	some	some	DT
31102	1131	9	anchovies	anchovy	NNS
31102	1131	10	,	,	,
31102	1131	11	cut	cut	VB
31102	1131	12	them	-PRON-	PRP
31102	1131	13	into	into	IN
31102	1131	14	thin	thin	JJ
31102	1131	15	strips	strip	NNS
31102	1131	16	,	,	,
31102	1131	17	and	and	CC
31102	1131	18	put	put	VBD
31102	1131	19	them	-PRON-	PRP
31102	1131	20	on	on	IN
31102	1131	21	a	a	DT
31102	1131	22	dish	dish	NN
31102	1131	23	with	with	IN
31102	1131	24	some	some	DT
31102	1131	25	shredded	shred	VBN
31102	1131	26	lettuce	lettuce	NN
31102	1131	27	leaves	leave	NNS
31102	1131	28	,	,	,
31102	1131	29	small	small	JJ
31102	1131	30	radishes	radish	NNS
31102	1131	31	,	,	,
31102	1131	32	some	some	DT
31102	1131	33	capers	caper	NNS
31102	1131	34	,	,	,
31102	1131	35	thin	thin	JJ
31102	1131	36	slices	slice	NNS
31102	1131	37	of	of	IN
31102	1131	38	lemon	lemon	NN
31102	1131	39	and	and	CC
31102	1131	40	chopped	chop	VBD
31102	1131	41	parsley	parsley	NN
31102	1131	42	.	.	.
31102	1132	1	Arrange	arrange	VB
31102	1132	2	all	all	DT
31102	1132	3	tastefully	tastefully	RB
31102	1132	4	,	,	,
31102	1132	5	season	season	NN
31102	1132	6	with	with	IN
31102	1132	7	lemon	lemon	NN
31102	1132	8	juice	juice	NN
31102	1132	9	mixed	mix	VBN
31102	1132	10	with	with	IN
31102	1132	11	salad	salad	NN
31102	1132	12	oil	oil	NN
31102	1132	13	,	,	,
31102	1132	14	garnish	garnish	VBP
31102	1132	15	with	with	IN
31102	1132	16	stoned	stone	VBN
31102	1132	17	olives	olive	NNS
31102	1132	18	and	and	CC
31102	1132	19	the	the	DT
31102	1132	20	yolks	yolk	NNS
31102	1132	21	and	and	CC
31102	1132	22	the	the	DT
31102	1132	23	whites	white	NNS
31102	1132	24	of	of	IN
31102	1132	25	hard	hard	JJ
31102	1132	26	boiled	boil	VBN
31102	1132	27	eggs	egg	NNS
31102	1132	28	.	.	.
31102	1133	1	CUCUMBER	CUCUMBER	NNP
31102	1133	2	SALAD	SALAD	NNP
31102	1133	3	Mrs.	Mrs.	NNP
31102	1133	4	J.	J.	NNP
31102	1133	5	T.	T.	NNP
31102	1133	6	Brown	Brown	NNP
31102	1133	7	One	one	CD
31102	1133	8	cucumber	cucumber	NN
31102	1133	9	cut	cut	VBD
31102	1133	10	very	very	RB
31102	1133	11	fine	fine	RB
31102	1133	12	;	;	:
31102	1133	13	one	one	PRP
31102	1133	14	can	can	MD
31102	1133	15	grated	grate	VBN
31102	1133	16	pineapple	pineapple	NN
31102	1133	17	;	;	:
31102	1133	18	juice	juice	NN
31102	1133	19	of	of	IN
31102	1133	20	four	four	CD
31102	1133	21	lemons	lemon	NNS
31102	1133	22	;	;	:
31102	1133	23	sugar	sugar	VB
31102	1133	24	to	to	TO
31102	1133	25	taste	taste	VB
31102	1133	26	;	;	:
31102	1133	27	two	two	CD
31102	1133	28	tablespoonfuls	tablespoonful	NNS
31102	1133	29	of	of	IN
31102	1133	30	gelatine	gelatine	NN
31102	1133	31	.	.	.
31102	1134	1	Cook	cook	VB
31102	1134	2	the	the	DT
31102	1134	3	gelatine	gelatine	NN
31102	1134	4	in	in	IN
31102	1134	5	a	a	DT
31102	1134	6	little	little	JJ
31102	1134	7	water	water	NN
31102	1134	8	;	;	:
31102	1134	9	then	then	RB
31102	1134	10	add	add	VB
31102	1134	11	the	the	DT
31102	1134	12	juice	juice	NN
31102	1134	13	of	of	IN
31102	1134	14	pineapple	pineapple	NN
31102	1134	15	and	and	CC
31102	1134	16	lemons	lemon	NNS
31102	1134	17	;	;	:
31102	1134	18	when	when	WRB
31102	1134	19	it	-PRON-	PRP
31102	1134	20	begins	begin	VBZ
31102	1134	21	to	to	TO
31102	1134	22	set	set	VB
31102	1134	23	add	add	VB
31102	1134	24	the	the	DT
31102	1134	25	cucumber	cucumber	NN
31102	1134	26	and	and	CC
31102	1134	27	pineapple	pineapple	NN
31102	1134	28	.	.	.
31102	1135	1	Put	put	VB
31102	1135	2	in	in	RP
31102	1135	3	molds	mold	NNS
31102	1135	4	,	,	,
31102	1135	5	serve	serve	VB
31102	1135	6	with	with	IN
31102	1135	7	a	a	DT
31102	1135	8	cream	cream	NN
31102	1135	9	mayonnaise	mayonnaise	NN
31102	1135	10	dressing	dressing	NN
31102	1135	11	.	.	.
31102	1136	1	CUCUMBER	CUCUMBER	NNP
31102	1136	2	SALAD	SALAD	NNP
31102	1136	3	Mrs.	Mrs.	NNP
31102	1136	4	Maxwell	Maxwell	NNP
31102	1136	5	Peel	peel	VB
31102	1136	6	the	the	DT
31102	1136	7	cucumbers	cucumber	NNS
31102	1136	8	,	,	,
31102	1136	9	cut	cut	VB
31102	1136	10	them	-PRON-	PRP
31102	1136	11	in	in	IN
31102	1136	12	thin	thin	JJ
31102	1136	13	slices	slice	NNS
31102	1136	14	without	without	IN
31102	1136	15	cutting	cut	VBG
31102	1136	16	the	the	DT
31102	1136	17	slices	slice	NNS
31102	1136	18	off	off	RP
31102	1136	19	,	,	,
31102	1136	20	thus	thus	RB
31102	1136	21	giving	give	VBG
31102	1136	22	the	the	DT
31102	1136	23	appearance	appearance	NN
31102	1136	24	of	of	IN
31102	1136	25	a	a	DT
31102	1136	26	whole	whole	JJ
31102	1136	27	cucumber	cucumber	NN
31102	1136	28	.	.	.
31102	1137	1	Insert	insert	VB
31102	1137	2	in	in	IN
31102	1137	3	each	each	DT
31102	1137	4	opening	open	VBG
31102	1137	5	thin	thin	JJ
31102	1137	6	slices	slice	NNS
31102	1137	7	of	of	IN
31102	1137	8	radishes	radish	NNS
31102	1137	9	with	with	IN
31102	1137	10	the	the	DT
31102	1137	11	peel	peel	NN
31102	1137	12	on	on	IN
31102	1137	13	,	,	,
31102	1137	14	sliced	slice	VBN
31102	1137	15	to	to	IN
31102	1137	16	the	the	DT
31102	1137	17	exact	exact	JJ
31102	1137	18	size	size	NN
31102	1137	19	of	of	IN
31102	1137	20	the	the	DT
31102	1137	21	cucumber	cucumber	NN
31102	1137	22	.	.	.
31102	1138	1	Chill	chill	VB
31102	1138	2	thoroughly	thoroughly	RB
31102	1138	3	and	and	CC
31102	1138	4	serve	serve	VB
31102	1138	5	with	with	IN
31102	1138	6	French	french	JJ
31102	1138	7	dressing	dressing	NN
31102	1138	8	.	.	.
31102	1139	1	BUTTER	butter	NN
31102	1139	2	BEAN	BEAN	NNP
31102	1139	3	SALAD	SALAD	NNP
31102	1139	4	Mrs.	Mrs.	NNP
31102	1139	5	Lyman	Lyman	NNP
31102	1139	6	One	one	CD
31102	1139	7	pint	pint	VBP
31102	1139	8	butter	butter	NN
31102	1139	9	beans	bean	NNS
31102	1139	10	(	(	-LRB-
31102	1139	11	canned	can	VBN
31102	1139	12	or	or	CC
31102	1139	13	cooked	cook	VBN
31102	1139	14	)	)	-RRB-
31102	1139	15	;	;	:
31102	1139	16	one	one	CD
31102	1139	17	cup	cup	NN
31102	1139	18	chopped	chop	VBD
31102	1139	19	celery	celery	NN
31102	1139	20	;	;	:
31102	1139	21	one	one	CD
31102	1139	22	tablespoonful	tablespoonful	JJ
31102	1139	23	finely	finely	RB
31102	1139	24	chopped	chop	VBN
31102	1139	25	onion	onion	NN
31102	1139	26	;	;	:
31102	1139	27	one	one	CD
31102	1139	28	tablespoonfud	tablespoonfud	NN
31102	1139	29	finely	finely	RB
31102	1139	30	chopped	chop	VBD
31102	1139	31	green	green	JJ
31102	1139	32	pepper	pepper	NN
31102	1139	33	.	.	.
31102	1140	1	Mix	mix	VB
31102	1140	2	ingredients	ingredient	NNS
31102	1140	3	together	together	RB
31102	1140	4	lightly	lightly	RB
31102	1140	5	.	.	.
31102	1141	1	Garnish	garnish	VB
31102	1141	2	with	with	IN
31102	1141	3	grated	grate	VBN
31102	1141	4	cheese	cheese	NN
31102	1141	5	,	,	,
31102	1141	6	and	and	CC
31102	1141	7	serve	serve	VB
31102	1141	8	with	with	IN
31102	1141	9	French	french	JJ
31102	1141	10	dressing	dressing	NN
31102	1141	11	.	.	.
31102	1142	1	CREAM	cream	NN
31102	1142	2	CHEESE	CHEESE	NNP
31102	1142	3	Mrs.	Mrs.	NNP
31102	1142	4	C.	C.	NNP
31102	1142	5	E.	E.	NNP
31102	1142	6	Ellis	Ellis	NNP
31102	1142	7	One	One	NNP
31102	1142	8	Neufachatel	Neufachatel	NNP
31102	1142	9	cheese	cheese	NN
31102	1142	10	;	;	:
31102	1142	11	one	one	CD
31102	1142	12	-	-	HYPH
31102	1142	13	half	half	NN
31102	1142	14	that	that	DT
31102	1142	15	quantity	quantity	NN
31102	1142	16	of	of	IN
31102	1142	17	butter	butter	NN
31102	1142	18	;	;	:
31102	1142	19	one	one	CD
31102	1142	20	tablespoonful	tablespoonful	JJ
31102	1142	21	cream	cream	NN
31102	1142	22	;	;	:
31102	1142	23	dash	dash	NN
31102	1142	24	of	of	IN
31102	1142	25	tabasco	tabasco	NN
31102	1142	26	sauce	sauce	NN
31102	1142	27	or	or	CC
31102	1142	28	cayenne	cayenne	NN
31102	1142	29	pepper	pepper	NN
31102	1142	30	.	.	.
31102	1143	1	Tint	tint	VB
31102	1143	2	pink	pink	JJ
31102	1143	3	with	with	IN
31102	1143	4	vegetable	vegetable	NN
31102	1143	5	coloring	coloring	NN
31102	1143	6	;	;	:
31102	1143	7	roll	roll	NN
31102	1143	8	in	in	IN
31102	1143	9	nuts	nut	NNS
31102	1143	10	,	,	,
31102	1143	11	finely	finely	RB
31102	1143	12	chopped	chop	VBN
31102	1143	13	.	.	.
31102	1144	1	Serve	serve	VB
31102	1144	2	on	on	IN
31102	1144	3	a	a	DT
31102	1144	4	lettuce	lettuce	NN
31102	1144	5	leaf	leaf	NN
31102	1144	6	.	.	.
31102	1145	1	BANANA	BANANA	NNP
31102	1145	2	SALAD	SALAD	NNP
31102	1145	3	Cut	Cut	NNP
31102	1145	4	bananas	banana	NNS
31102	1145	5	lengthwise	lengthwise	RB
31102	1145	6	,	,	,
31102	1145	7	roll	roll	VB
31102	1145	8	them	-PRON-	PRP
31102	1145	9	in	in	IN
31102	1145	10	mayonnaise	mayonnaise	NN
31102	1145	11	then	then	RB
31102	1145	12	in	in	IN
31102	1145	13	ground	ground	NN
31102	1145	14	peanuts	peanut	NNS
31102	1145	15	and	and	CC
31102	1145	16	serve	serve	VB
31102	1145	17	on	on	IN
31102	1145	18	lettuce	lettuce	NN
31102	1145	19	leaves	leave	NNS
31102	1145	20	.	.	.
31102	1146	1	NORMANDY	NORMANDY	NNP
31102	1146	2	SALAD	SALAD	NNP
31102	1146	3	Mrs.	Mrs.	NNP
31102	1146	4	Theresa	Theresa	NNP
31102	1146	5	B.	B.	NNP
31102	1146	6	Orr	Orr	NNP
31102	1146	7	One	One	NNP
31102	1146	8	can	can	MD
31102	1146	9	French	french	JJ
31102	1146	10	peas	pea	NNS
31102	1146	11	washed	wash	VBN
31102	1146	12	and	and	CC
31102	1146	13	strained	strain	VBD
31102	1146	14	.	.	.
31102	1147	1	One	one	CD
31102	1147	2	-	-	HYPH
31102	1147	3	half	half	NN
31102	1147	4	pound	pound	NN
31102	1147	5	English	english	JJ
31102	1147	6	walnuts	walnut	NNS
31102	1147	7	cut	cut	VBD
31102	1147	8	the	the	DT
31102	1147	9	size	size	NN
31102	1147	10	of	of	IN
31102	1147	11	the	the	DT
31102	1147	12	peas	pea	NNS
31102	1147	13	.	.	.
31102	1148	1	Mix	mix	VB
31102	1148	2	dressing	dressing	NN
31102	1148	3	with	with	IN
31102	1148	4	nuts	nut	NNS
31102	1148	5	.	.	.
31102	1149	1	Toss	toss	VB
31102	1149	2	with	with	IN
31102	1149	3	peas	pea	NNS
31102	1149	4	and	and	CC
31102	1149	5	serve	serve	VB
31102	1149	6	on	on	IN
31102	1149	7	lettuce	lettuce	NN
31102	1149	8	leaves	leave	NNS
31102	1149	9	.	.	.
31102	1150	1	PIQUANT	piquant	NN
31102	1150	2	RAISINS	raisin	NNS
31102	1150	3	FOR	for	IN
31102	1150	4	SALADS	SALADS	NNP
31102	1150	5	Mrs.	Mrs.	NNP
31102	1150	6	Lyman	Lyman	NNP
31102	1150	7	Carefully	carefully	RB
31102	1150	8	seed	seed	VBP
31102	1150	9	one	one	CD
31102	1150	10	-	-	HYPH
31102	1150	11	half	half	NN
31102	1150	12	pound	pound	NN
31102	1150	13	cluster	cluster	NN
31102	1150	14	raisins	raisin	NNS
31102	1150	15	.	.	.
31102	1151	1	Rinse	rinse	VB
31102	1151	2	quickly	quickly	RB
31102	1151	3	in	in	IN
31102	1151	4	hot	hot	JJ
31102	1151	5	water	water	NN
31102	1151	6	and	and	CC
31102	1151	7	drain	drain	VB
31102	1151	8	well	well	RB
31102	1151	9	.	.	.
31102	1152	1	Add	add	VB
31102	1152	2	one	one	CD
31102	1152	3	-	-	HYPH
31102	1152	4	fourth	fourth	JJ
31102	1152	5	cup	cup	NN
31102	1152	6	cold	cold	JJ
31102	1152	7	water	water	NN
31102	1152	8	,	,	,
31102	1152	9	let	let	VBD
31102	1152	10	stand	stand	VB
31102	1152	11	one	one	CD
31102	1152	12	or	or	CC
31102	1152	13	two	two	CD
31102	1152	14	hours	hour	NNS
31102	1152	15	,	,	,
31102	1152	16	then	then	RB
31102	1152	17	simmer	simmer	NNP
31102	1152	18	,	,	,
31102	1152	19	covered	cover	VBN
31102	1152	20	,	,	,
31102	1152	21	until	until	IN
31102	1152	22	raisins	raisin	NNS
31102	1152	23	begin	begin	VBP
31102	1152	24	to	to	TO
31102	1152	25	plump	plump	VB
31102	1152	26	.	.	.
31102	1153	1	Add	add	VB
31102	1153	2	one	one	CD
31102	1153	3	tablespoonful	tablespoonful	NN
31102	1153	4	of	of	IN
31102	1153	5	Tarragon	Tarragon	NNP
31102	1153	6	vinegar	vinegar	NN
31102	1153	7	and	and	CC
31102	1153	8	simmer	simmer	NN
31102	1153	9	until	until	IN
31102	1153	10	vinegar	vinegar	NN
31102	1153	11	is	be	VBZ
31102	1153	12	absorbed	absorb	VBN
31102	1153	13	.	.	.
31102	1154	1	Remove	remove	VB
31102	1154	2	from	from	IN
31102	1154	3	fire	fire	NN
31102	1154	4	,	,	,
31102	1154	5	place	place	VB
31102	1154	6	tea	tea	NN
31102	1154	7	towel	towel	NN
31102	1154	8	under	under	IN
31102	1154	9	cover	cover	NN
31102	1154	10	to	to	TO
31102	1154	11	absorb	absorb	VB
31102	1154	12	moisture	moisture	NN
31102	1154	13	and	and	CC
31102	1154	14	let	let	VB
31102	1154	15	stand	stand	VB
31102	1154	16	until	until	IN
31102	1154	17	cold	cold	JJ
31102	1154	18	.	.	.
31102	1155	1	These	these	DT
31102	1155	2	raisins	raisin	NNS
31102	1155	3	are	be	VBP
31102	1155	4	used	use	VBN
31102	1155	5	as	as	IN
31102	1155	6	garnish	garnish	NN
31102	1155	7	or	or	CC
31102	1155	8	component	component	VBP
31102	1155	9	part	part	NN
31102	1155	10	of	of	IN
31102	1155	11	salads	salad	NNS
31102	1155	12	.	.	.
31102	1156	1	CABBAGE	CABBAGE	NNP
31102	1156	2	SLAW	SLAW	NNP
31102	1156	3	Mrs.	Mrs.	NNP
31102	1156	4	T.	T.	NNP
31102	1156	5	M.	M.	NNP
31102	1156	6	Butler	Butler	NNP
31102	1156	7	Chop	Chop	NNP
31102	1156	8	up	up	RP
31102	1156	9	very	very	RB
31102	1156	10	fine	fine	JJ
31102	1156	11	one	one	CD
31102	1156	12	-	-	HYPH
31102	1156	13	half	half	NN
31102	1156	14	of	of	IN
31102	1156	15	medium	medium	JJ
31102	1156	16	sized	sized	JJ
31102	1156	17	cabbage	cabbage	NN
31102	1156	18	head	head	NN
31102	1156	19	,	,	,
31102	1156	20	one	one	CD
31102	1156	21	stalk	stalk	NN
31102	1156	22	of	of	IN
31102	1156	23	celery	celery	NN
31102	1156	24	and	and	CC
31102	1156	25	one	one	CD
31102	1156	26	sweet	sweet	JJ
31102	1156	27	pepper	pepper	NN
31102	1156	28	,	,	,
31102	1156	29	salt	salt	NN
31102	1156	30	to	to	IN
31102	1156	31	season	season	NN
31102	1156	32	,	,	,
31102	1156	33	add	add	VB
31102	1156	34	one	one	CD
31102	1156	35	-	-	HYPH
31102	1156	36	half	half	NN
31102	1156	37	cup	cup	NN
31102	1156	38	of	of	IN
31102	1156	39	sugar	sugar	NN
31102	1156	40	and	and	CC
31102	1156	41	enough	enough	JJ
31102	1156	42	vinegar	vinegar	NN
31102	1156	43	to	to	TO
31102	1156	44	moisten	moisten	VB
31102	1156	45	the	the	DT
31102	1156	46	mixture	mixture	NN
31102	1156	47	.	.	.
31102	1157	1	POTATO	POTATO	NNP
31102	1157	2	SALAD	SALAD	NNP
31102	1157	3	Four	four	CD
31102	1157	4	cupfuls	cupful	NNS
31102	1157	5	sliced	slice	VBD
31102	1157	6	boiled	boil	VBN
31102	1157	7	potatoes	potato	NNS
31102	1157	8	;	;	:
31102	1157	9	one	one	CD
31102	1157	10	small	small	JJ
31102	1157	11	onion	onion	NN
31102	1157	12	,	,	,
31102	1157	13	chopped	chop	VBN
31102	1157	14	;	;	:
31102	1157	15	one	one	CD
31102	1157	16	-	-	HYPH
31102	1157	17	half	half	NN
31102	1157	18	cupful	cupful	JJ
31102	1157	19	weak	weak	JJ
31102	1157	20	vinegar	vinegar	NN
31102	1157	21	;	;	:
31102	1157	22	one	one	CD
31102	1157	23	teaspoonful	teaspoonful	JJ
31102	1157	24	salt	salt	NN
31102	1157	25	;	;	:
31102	1157	26	one	one	CD
31102	1157	27	-	-	HYPH
31102	1157	28	eighth	eighth	JJ
31102	1157	29	teaspoonful	teaspoonful	JJ
31102	1157	30	pepper	pepper	NN
31102	1157	31	;	;	:
31102	1157	32	three	three	CD
31102	1157	33	tablespoonfuls	tablespoonful	NNS
31102	1157	34	olive	olive	NN
31102	1157	35	oil	oil	NN
31102	1157	36	;	;	:
31102	1157	37	two	two	CD
31102	1157	38	slices	slice	NNS
31102	1157	39	bacon	bacon	NN
31102	1157	40	diced	dice	VBD
31102	1157	41	;	;	:
31102	1157	42	four	four	CD
31102	1157	43	stalks	stalk	NNS
31102	1157	44	celery	celery	NN
31102	1157	45	;	;	:
31102	1157	46	chopped	chop	VBN
31102	1157	47	lettuce	lettuce	NN
31102	1157	48	;	;	:
31102	1157	49	one	one	CD
31102	1157	50	tablespoonful	tablespoonful	JJ
31102	1157	51	minced	mince	VBN
31102	1157	52	parsley	parsley	NN
31102	1157	53	.	.	.
31102	1158	1	Put	put	VB
31102	1158	2	onion	onion	NN
31102	1158	3	in	in	IN
31102	1158	4	a	a	DT
31102	1158	5	large	large	JJ
31102	1158	6	bowl	bowl	NN
31102	1158	7	,	,	,
31102	1158	8	add	add	VB
31102	1158	9	salt	salt	NN
31102	1158	10	and	and	CC
31102	1158	11	vinegar	vinegar	NN
31102	1158	12	,	,	,
31102	1158	13	and	and	CC
31102	1158	14	let	let	VB
31102	1158	15	stand	stand	VB
31102	1158	16	ten	ten	CD
31102	1158	17	minutes	minute	NNS
31102	1158	18	;	;	:
31102	1158	19	then	then	RB
31102	1158	20	slice	slice	VB
31102	1158	21	in	in	IN
31102	1158	22	the	the	DT
31102	1158	23	potatoes	potato	NNS
31102	1158	24	while	while	IN
31102	1158	25	still	still	RB
31102	1158	26	warm	warm	JJ
31102	1158	27	and	and	CC
31102	1158	28	mix	mix	VBP
31102	1158	29	thoroughly	thoroughly	RB
31102	1158	30	.	.	.
31102	1159	1	Add	add	VB
31102	1159	2	oil	oil	NN
31102	1159	3	,	,	,
31102	1159	4	the	the	DT
31102	1159	5	celery	celery	NN
31102	1159	6	cut	cut	VBN
31102	1159	7	fine	fine	RB
31102	1159	8	,	,	,
31102	1159	9	the	the	DT
31102	1159	10	bacon	bacon	NN
31102	1159	11	fried	fry	VBD
31102	1159	12	to	to	IN
31102	1159	13	a	a	DT
31102	1159	14	crisp	crisp	JJ
31102	1159	15	,	,	,
31102	1159	16	and	and	CC
31102	1159	17	the	the	DT
31102	1159	18	bacon	bacon	NN
31102	1159	19	fat	fat	NN
31102	1159	20	;	;	:
31102	1159	21	then	then	RB
31102	1159	22	the	the	DT
31102	1159	23	parsley	parsley	NN
31102	1159	24	.	.	.
31102	1160	1	Arrange	arrange	VB
31102	1160	2	on	on	IN
31102	1160	3	a	a	DT
31102	1160	4	bed	bed	NN
31102	1160	5	of	of	IN
31102	1160	6	lettuce	lettuce	NN
31102	1160	7	and	and	CC
31102	1160	8	garnish	garnish	VBP
31102	1160	9	with	with	IN
31102	1160	10	beets	beet	NNS
31102	1160	11	and	and	CC
31102	1160	12	hard	hard	RB
31102	1160	13	cooked	cooked	JJ
31102	1160	14	eggs	egg	NNS
31102	1160	15	that	that	WDT
31102	1160	16	have	have	VBP
31102	1160	17	been	be	VBN
31102	1160	18	chopped	chop	VBN
31102	1160	19	.	.	.
31102	1161	1	POTATO	POTATO	NNP
31102	1161	2	SALAD	SALAD	NNP
31102	1161	3	Mrs.	Mrs.	NNP
31102	1161	4	Campbell	Campbell	NNP
31102	1161	5	Cut	Cut	NNP
31102	1161	6	cold	cold	JJ
31102	1161	7	boiled	boil	VBN
31102	1161	8	potatoes	potato	NNS
31102	1161	9	into	into	IN
31102	1161	10	dice	dice	NNS
31102	1161	11	and	and	CC
31102	1161	12	mix	mix	VB
31102	1161	13	them	-PRON-	PRP
31102	1161	14	with	with	IN
31102	1161	15	two	two	CD
31102	1161	16	minced	mince	VBN
31102	1161	17	raw	raw	JJ
31102	1161	18	onions	onion	NNS
31102	1161	19	and	and	CC
31102	1161	20	one	one	CD
31102	1161	21	tablespoonful	tablespoonful	JJ
31102	1161	22	minced	mince	VBN
31102	1161	23	parsley	parsley	NN
31102	1161	24	.	.	.
31102	1162	1	Sprinkle	sprinkle	VB
31102	1162	2	with	with	IN
31102	1162	3	salt	salt	NN
31102	1162	4	and	and	CC
31102	1162	5	pepper	pepper	NN
31102	1162	6	to	to	TO
31102	1162	7	taste	taste	NN
31102	1162	8	,	,	,
31102	1162	9	stir	stir	VB
31102	1162	10	lightly	lightly	RB
31102	1162	11	together	together	RB
31102	1162	12	and	and	CC
31102	1162	13	add	add	VB
31102	1162	14	one	one	CD
31102	1162	15	small	small	JJ
31102	1162	16	diced	dice	VBN
31102	1162	17	cucumber	cucumber	NN
31102	1162	18	and	and	CC
31102	1162	19	a	a	DT
31102	1162	20	hard	hard	RB
31102	1162	21	boiled	boil	VBN
31102	1162	22	egg	egg	NN
31102	1162	23	,	,	,
31102	1162	24	also	also	RB
31102	1162	25	diced	dice	VBD
31102	1162	26	.	.	.
31102	1163	1	Set	Set	VBN
31102	1163	2	in	in	IN
31102	1163	3	ice	ice	NN
31102	1163	4	box	box	NN
31102	1163	5	for	for	IN
31102	1163	6	an	an	DT
31102	1163	7	hour	hour	NN
31102	1163	8	.	.	.
31102	1164	1	When	when	WRB
31102	1164	2	ready	ready	JJ
31102	1164	3	to	to	TO
31102	1164	4	serve	serve	VB
31102	1164	5	,	,	,
31102	1164	6	stir	stir	VB
31102	1164	7	in	in	IN
31102	1164	8	one	one	CD
31102	1164	9	cucumber	cucumber	NN
31102	1164	10	cut	cut	NN
31102	1164	11	into	into	IN
31102	1164	12	dice	dice	NNS
31102	1164	13	and	and	CC
31102	1164	14	mix	mix	VB
31102	1164	15	with	with	IN
31102	1164	16	two	two	CD
31102	1164	17	-	-	HYPH
31102	1164	18	thirds	third	NNS
31102	1164	19	cupful	cupful	JJ
31102	1164	20	of	of	IN
31102	1164	21	salad	salad	NN
31102	1164	22	dressing	dressing	NN
31102	1164	23	.	.	.
31102	1165	1	Garnish	garnish	VB
31102	1165	2	with	with	IN
31102	1165	3	hard	hard	JJ
31102	1165	4	boiled	boil	VBN
31102	1165	5	eggs	egg	NNS
31102	1165	6	and	and	CC
31102	1165	7	olives	olive	NNS
31102	1165	8	.	.	.
31102	1166	1	TO	to	IN
31102	1166	2	SERVE	SERVE	NNP
31102	1166	3	WITH	with	IN
31102	1166	4	A	a	DT
31102	1166	5	SALAD	SALAD	NNP
31102	1166	6	Mrs.	Mrs.	NNP
31102	1166	7	C.	C.	NNP
31102	1166	8	A.	A.	NNP
31102	1166	9	Carscadin	Carscadin	NNP
31102	1166	10	Cream	Cream	NNP
31102	1166	11	together	together	RB
31102	1166	12	one	one	CD
31102	1166	13	cake	cake	NN
31102	1166	14	Blue	Blue	NNP
31102	1166	15	Label	Label	NNP
31102	1166	16	Cream	Cream	NNP
31102	1166	17	Cheese	Cheese	NNP
31102	1166	18	,	,	,
31102	1166	19	and	and	CC
31102	1166	20	one	one	CD
31102	1166	21	-	-	HYPH
31102	1166	22	quarter	quarter	NN
31102	1166	23	pound	pound	NN
31102	1166	24	or	or	CC
31102	1166	25	less	less	JJR
31102	1166	26	of	of	IN
31102	1166	27	Roquefort	Roquefort	NNP
31102	1166	28	cheese	cheese	NN
31102	1166	29	;	;	:
31102	1166	30	fold	fold	VB
31102	1166	31	into	into	IN
31102	1166	32	this	this	DT
31102	1166	33	one	one	CD
31102	1166	34	bottle	bottle	NN
31102	1166	35	of	of	IN
31102	1166	36	cream	cream	NN
31102	1166	37	whipped	whip	VBN
31102	1166	38	stiff	stiff	JJ
31102	1166	39	.	.	.
31102	1167	1	This	this	DT
31102	1167	2	will	will	MD
31102	1167	3	serve	serve	VB
31102	1167	4	eight	eight	CD
31102	1167	5	people	people	NNS
31102	1167	6	.	.	.
31102	1168	1	HAM	HAM	NNP
31102	1168	2	SALAD	SALAD	NNP
31102	1168	3	Edna	Edna	NNP
31102	1168	4	Blade	Blade	NNP
31102	1168	5	Chop	Chop	NNP
31102	1168	6	one	one	CD
31102	1168	7	cupful	cupful	NN
31102	1168	8	of	of	IN
31102	1168	9	cooked	cooked	JJ
31102	1168	10	ham	ham	NNP
31102	1168	11	very	very	RB
31102	1168	12	fine	fine	JJ
31102	1168	13	.	.	.
31102	1169	1	Soak	soak	VB
31102	1169	2	one	one	CD
31102	1169	3	tablespoonful	tablespoonful	NN
31102	1169	4	of	of	IN
31102	1169	5	Knox	Knox	NNP
31102	1169	6	gelatine	gelatine	NN
31102	1169	7	in	in	IN
31102	1169	8	one	one	CD
31102	1169	9	tablespoonful	tablespoonful	NN
31102	1169	10	of	of	IN
31102	1169	11	cold	cold	JJ
31102	1169	12	water	water	NN
31102	1169	13	for	for	IN
31102	1169	14	half	half	PDT
31102	1169	15	an	an	DT
31102	1169	16	hour	hour	NN
31102	1169	17	,	,	,
31102	1169	18	then	then	RB
31102	1169	19	dissolve	dissolve	VB
31102	1169	20	in	in	IN
31102	1169	21	one	one	CD
31102	1169	22	cupful	cupful	NN
31102	1169	23	of	of	IN
31102	1169	24	hot	hot	JJ
31102	1169	25	water	water	NN
31102	1169	26	with	with	IN
31102	1169	27	one	one	CD
31102	1169	28	teaspoonful	teaspoonful	JJ
31102	1169	29	each	each	DT
31102	1169	30	of	of	IN
31102	1169	31	onion	onion	NN
31102	1169	32	juice	juice	NN
31102	1169	33	and	and	CC
31102	1169	34	chopped	chop	VBD
31102	1169	35	parsley	parsley	NN
31102	1169	36	.	.	.
31102	1170	1	Add	add	VB
31102	1170	2	to	to	IN
31102	1170	3	the	the	DT
31102	1170	4	ham	ham	NN
31102	1170	5	and	and	CC
31102	1170	6	stir	stir	VB
31102	1170	7	occasionally	occasionally	RB
31102	1170	8	until	until	IN
31102	1170	9	the	the	DT
31102	1170	10	mixture	mixture	NN
31102	1170	11	thickens	thicken	VBZ
31102	1170	12	;	;	:
31102	1170	13	fold	fold	VB
31102	1170	14	in	in	RB
31102	1170	15	one	one	CD
31102	1170	16	cupful	cupful	NN
31102	1170	17	of	of	IN
31102	1170	18	whipped	whip	VBN
31102	1170	19	cream	cream	NN
31102	1170	20	and	and	CC
31102	1170	21	add	add	VB
31102	1170	22	one	one	CD
31102	1170	23	-	-	HYPH
31102	1170	24	half	half	NN
31102	1170	25	saltspoonful	saltspoonful	NN
31102	1170	26	of	of	IN
31102	1170	27	paprika	paprika	NNS
31102	1170	28	.	.	.
31102	1171	1	Form	form	VB
31102	1171	2	it	-PRON-	PRP
31102	1171	3	into	into	IN
31102	1171	4	little	little	JJ
31102	1171	5	basket	basket	NN
31102	1171	6	shapped	shappe	VBD
31102	1171	7	molds	mold	NNS
31102	1171	8	and	and	CC
31102	1171	9	,	,	,
31102	1171	10	when	when	WRB
31102	1171	11	set	set	VBN
31102	1171	12	,	,	,
31102	1171	13	partly	partly	RB
31102	1171	14	fill	fill	VBP
31102	1171	15	each	each	DT
31102	1171	16	little	little	JJ
31102	1171	17	pink	pink	JJ
31102	1171	18	basket	basket	NN
31102	1171	19	with	with	IN
31102	1171	20	mayonnaise	mayonnaise	NN
31102	1171	21	.	.	.
31102	1172	1	Surround	surround	VB
31102	1172	2	with	with	IN
31102	1172	3	tiny	tiny	JJ
31102	1172	4	lettuce	lettuce	NN
31102	1172	5	leaves	leave	NNS
31102	1172	6	and	and	CC
31102	1172	7	simulate	simulate	VBP
31102	1172	8	handles	handle	NNS
31102	1172	9	by	by	IN
31102	1172	10	two	two	CD
31102	1172	11	arched	arched	JJ
31102	1172	12	plumes	plume	NNS
31102	1172	13	of	of	IN
31102	1172	14	parsley	parsley	NN
31102	1172	15	.	.	.
31102	1173	1	Placed	place	VBN
31102	1173	2	on	on	IN
31102	1173	3	pretty	pretty	JJ
31102	1173	4	plates	plate	NNS
31102	1173	5	,	,	,
31102	1173	6	these	these	DT
31102	1173	7	form	form	VBP
31102	1173	8	a	a	DT
31102	1173	9	delectable	delectable	NN
31102	1173	10	decorative	decorative	JJ
31102	1173	11	fancy	fancy	NN
31102	1173	12	.	.	.
31102	1174	1	If	if	IN
31102	1174	2	the	the	DT
31102	1174	3	larder	larder	NN
31102	1174	4	does	do	VBZ
31102	1174	5	not	not	RB
31102	1174	6	contain	contain	VB
31102	1174	7	the	the	DT
31102	1174	8	leftover	leftover	VBN
31102	1174	9	meat	meat	NN
31102	1174	10	,	,	,
31102	1174	11	a	a	DT
31102	1174	12	can	can	NN
31102	1174	13	of	of	IN
31102	1174	14	deviled	devil	VBN
31102	1174	15	ham	ham	NNP
31102	1174	16	may	may	MD
31102	1174	17	be	be	VB
31102	1174	18	substituted	substitute	VBN
31102	1174	19	.	.	.
31102	1175	1	LOBSTER	LOBSTER	NNP
31102	1175	2	SALAD	SALAD	NNP
31102	1175	3	Mrs.	Mrs.	NNP
31102	1175	4	Campbell	Campbell	NNP
31102	1175	5	Take	take	VB
31102	1175	6	a	a	DT
31102	1175	7	can	can	NN
31102	1175	8	of	of	IN
31102	1175	9	lobster	lobster	NN
31102	1175	10	,	,	,
31102	1175	11	taking	take	VBG
31102	1175	12	care	care	NN
31102	1175	13	to	to	TO
31102	1175	14	free	free	VB
31102	1175	15	it	-PRON-	PRP
31102	1175	16	from	from	IN
31102	1175	17	any	any	DT
31102	1175	18	pieces	piece	NNS
31102	1175	19	of	of	IN
31102	1175	20	shell	shell	NN
31102	1175	21	;	;	:
31102	1175	22	set	set	VBD
31102	1175	23	it	-PRON-	PRP
31102	1175	24	on	on	IN
31102	1175	25	ice	ice	NN
31102	1175	26	while	while	IN
31102	1175	27	you	-PRON-	PRP
31102	1175	28	make	make	VBP
31102	1175	29	a	a	DT
31102	1175	30	good	good	JJ
31102	1175	31	mayonnaise	mayonnaise	NN
31102	1175	32	dressing	dress	VBG
31102	1175	33	and	and	CC
31102	1175	34	set	set	VBD
31102	1175	35	that	that	DT
31102	1175	36	on	on	IN
31102	1175	37	ice	ice	NN
31102	1175	38	also	also	RB
31102	1175	39	.	.	.
31102	1176	1	Have	have	VBP
31102	1176	2	ready	ready	JJ
31102	1176	3	one	one	CD
31102	1176	4	-	-	HYPH
31102	1176	5	half	half	NN
31102	1176	6	as	as	RB
31102	1176	7	much	much	JJ
31102	1176	8	celery	celery	NN
31102	1176	9	as	as	IN
31102	1176	10	you	-PRON-	PRP
31102	1176	11	have	have	VBP
31102	1176	12	lobster	lobster	NN
31102	1176	13	,	,	,
31102	1176	14	cut	cut	VBN
31102	1176	15	into	into	IN
31102	1176	16	one	one	CD
31102	1176	17	-	-	HYPH
31102	1176	18	half	half	NN
31102	1176	19	inch	inch	NN
31102	1176	20	lengths	length	NNS
31102	1176	21	;	;	:
31102	1176	22	mix	mix	VB
31102	1176	23	lobster	lobster	NN
31102	1176	24	meat	meat	NN
31102	1176	25	and	and	CC
31102	1176	26	celery	celery	NN
31102	1176	27	together	together	RB
31102	1176	28	,	,	,
31102	1176	29	sprinkle	sprinkle	VB
31102	1176	30	with	with	IN
31102	1176	31	salt	salt	NN
31102	1176	32	and	and	CC
31102	1176	33	cayenne	cayenne	NN
31102	1176	34	,	,	,
31102	1176	35	then	then	RB
31102	1176	36	stir	stir	VB
31102	1176	37	in	in	IN
31102	1176	38	one	one	CD
31102	1176	39	cup	cup	NN
31102	1176	40	of	of	IN
31102	1176	41	mayonnaise	mayonnaise	NN
31102	1176	42	.	.	.
31102	1177	1	Arrange	arrange	NN
31102	1177	2	two	two	CD
31102	1177	3	or	or	CC
31102	1177	4	three	three	CD
31102	1177	5	lettuce	lettuce	NN
31102	1177	6	leaves	leave	VBZ
31102	1177	7	together	together	RB
31102	1177	8	to	to	TO
31102	1177	9	form	form	VB
31102	1177	10	a	a	DT
31102	1177	11	shell	shell	NN
31102	1177	12	and	and	CC
31102	1177	13	put	put	VBD
31102	1177	14	two	two	CD
31102	1177	15	or	or	CC
31102	1177	16	three	three	CD
31102	1177	17	teaspoonfuls	teaspoonful	NNS
31102	1177	18	of	of	IN
31102	1177	19	the	the	DT
31102	1177	20	salad	salad	NN
31102	1177	21	on	on	IN
31102	1177	22	each	each	DT
31102	1177	23	.	.	.
31102	1178	1	Garnish	garnish	VB
31102	1178	2	with	with	IN
31102	1178	3	hard	hard	JJ
31102	1178	4	boiled	boil	VBN
31102	1178	5	eggs	egg	NNS
31102	1178	6	cut	cut	VBN
31102	1178	7	lengthwise	lengthwise	RB
31102	1178	8	.	.	.
31102	1179	1	OYSTER	OYSTER	NNP
31102	1179	2	SALAD	SALAD	NNP
31102	1179	3	Miss	Miss	NNP
31102	1179	4	Anna	Anna	NNP
31102	1179	5	Brennan	Brennan	NNP
31102	1179	6	Allow	allow	VBP
31102	1179	7	six	six	CD
31102	1179	8	oysters	oyster	NNS
31102	1179	9	to	to	IN
31102	1179	10	each	each	DT
31102	1179	11	person	person	NN
31102	1179	12	.	.	.
31102	1180	1	Parboil	Parboil	NNP
31102	1180	2	them	-PRON-	PRP
31102	1180	3	in	in	IN
31102	1180	4	their	-PRON-	PRP$
31102	1180	5	liquid	liquid	NN
31102	1180	6	and	and	CC
31102	1180	7	drain	drain	VBP
31102	1180	8	at	at	IN
31102	1180	9	once	once	RB
31102	1180	10	.	.	.
31102	1181	1	When	when	WRB
31102	1181	2	cool	cool	JJ
31102	1181	3	cut	cut	VBP
31102	1181	4	each	each	DT
31102	1181	5	one	one	CD
31102	1181	6	in	in	IN
31102	1181	7	four	four	CD
31102	1181	8	pieces	piece	NNS
31102	1181	9	.	.	.
31102	1182	1	Break	break	VB
31102	1182	2	tender	tender	JJ
31102	1182	3	young	young	JJ
31102	1182	4	leaves	leave	NNS
31102	1182	5	of	of	IN
31102	1182	6	lettuce	lettuce	NN
31102	1182	7	and	and	CC
31102	1182	8	mix	mix	VB
31102	1182	9	in	in	IN
31102	1182	10	equal	equal	JJ
31102	1182	11	parts	part	NNS
31102	1182	12	with	with	IN
31102	1182	13	oysters	oyster	NNS
31102	1182	14	.	.	.
31102	1183	1	Pour	pour	VB
31102	1183	2	over	over	IN
31102	1183	3	all	all	PDT
31102	1183	4	the	the	DT
31102	1183	5	following	follow	VBG
31102	1183	6	dressing	dressing	NN
31102	1183	7	.	.	.
31102	1184	1	Allow	allow	VB
31102	1184	2	one	one	CD
31102	1184	3	egg	egg	NN
31102	1184	4	to	to	IN
31102	1184	5	two	two	CD
31102	1184	6	persons	person	NNS
31102	1184	7	.	.	.
31102	1185	1	Boil	Boil	NNP
31102	1185	2	eggs	egg	NNS
31102	1185	3	twenty	twenty	CD
31102	1185	4	minutes	minute	NNS
31102	1185	5	.	.	.
31102	1186	1	When	when	WRB
31102	1186	2	cold	cold	JJ
31102	1186	3	cut	cut	NN
31102	1186	4	whites	white	NNS
31102	1186	5	in	in	IN
31102	1186	6	slices	slice	NNS
31102	1186	7	and	and	CC
31102	1186	8	mix	mix	VB
31102	1186	9	with	with	IN
31102	1186	10	oysters	oyster	NNS
31102	1186	11	and	and	CC
31102	1186	12	lettuce	lettuce	NN
31102	1186	13	.	.	.
31102	1187	1	Mash	mash	NN
31102	1187	2	yolks	yolk	NNS
31102	1187	3	fine	fine	RB
31102	1187	4	in	in	IN
31102	1187	5	deep	deep	JJ
31102	1187	6	bowl	bowl	NN
31102	1187	7	and	and	CC
31102	1187	8	add	add	VB
31102	1187	9	one	one	CD
31102	1187	10	raw	raw	JJ
31102	1187	11	yolk	yolk	NN
31102	1187	12	.	.	.
31102	1188	1	Stir	stir	VB
31102	1188	2	in	in	IN
31102	1188	3	olive	olive	JJ
31102	1188	4	oil	oil	NN
31102	1188	5	slowly	slowly	RB
31102	1188	6	until	until	IN
31102	1188	7	it	-PRON-	PRP
31102	1188	8	is	be	VBZ
31102	1188	9	a	a	DT
31102	1188	10	smooth	smooth	JJ
31102	1188	11	paste	paste	NN
31102	1188	12	.	.	.
31102	1189	1	Season	season	NN
31102	1189	2	with	with	IN
31102	1189	3	lemon	lemon	NN
31102	1189	4	juice	juice	NN
31102	1189	5	,	,	,
31102	1189	6	English	english	JJ
31102	1189	7	mustard	mustard	NN
31102	1189	8	and	and	CC
31102	1189	9	salt	salt	NN
31102	1189	10	.	.	.
31102	1190	1	Add	add	VB
31102	1190	2	oil	oil	NN
31102	1190	3	until	until	IN
31102	1190	4	as	as	RB
31102	1190	5	thick	thick	JJ
31102	1190	6	as	as	IN
31102	1190	7	cream	cream	NN
31102	1190	8	.	.	.
31102	1191	1	Pour	pour	VB
31102	1191	2	over	over	IN
31102	1191	3	salad	salad	NN
31102	1191	4	.	.	.
31102	1192	1	DANDELION	DANDELION	NNP
31102	1192	2	SALAD	SALAD	NNP
31102	1192	3	Mrs.	Mrs.	NNP
31102	1192	4	Maxwell	Maxwell	NNP
31102	1192	5	Pick	Pick	NNP
31102	1192	6	the	the	DT
31102	1192	7	young	young	JJ
31102	1192	8	tender	tender	NN
31102	1192	9	leaves	leave	NNS
31102	1192	10	of	of	IN
31102	1192	11	the	the	DT
31102	1192	12	dandelion	dandelion	NN
31102	1192	13	,	,	,
31102	1192	14	wash	wash	NN
31102	1192	15	and	and	CC
31102	1192	16	lay	lie	VBD
31102	1192	17	in	in	IN
31102	1192	18	ice	ice	NN
31102	1192	19	water	water	NN
31102	1192	20	for	for	IN
31102	1192	21	half	half	PDT
31102	1192	22	an	an	DT
31102	1192	23	hour	hour	NN
31102	1192	24	.	.	.
31102	1193	1	Drain	drain	NN
31102	1193	2	,	,	,
31102	1193	3	shake	shake	VB
31102	1193	4	dry	dry	JJ
31102	1193	5	and	and	CC
31102	1193	6	pat	pat	VBP
31102	1193	7	still	still	RB
31102	1193	8	drier	drier	RBR
31102	1193	9	between	between	IN
31102	1193	10	the	the	DT
31102	1193	11	folds	fold	NNS
31102	1193	12	of	of	IN
31102	1193	13	a	a	DT
31102	1193	14	napkin	napkin	NN
31102	1193	15	.	.	.
31102	1194	1	Turn	turn	VB
31102	1194	2	into	into	IN
31102	1194	3	a	a	DT
31102	1194	4	chilled	chill	VBN
31102	1194	5	bowl	bowl	NN
31102	1194	6	,	,	,
31102	1194	7	cover	cover	VB
31102	1194	8	with	with	IN
31102	1194	9	a	a	DT
31102	1194	10	French	french	JJ
31102	1194	11	dressing	dressing	NN
31102	1194	12	,	,	,
31102	1194	13	turn	turn	VB
31102	1194	14	the	the	DT
31102	1194	15	greens	green	NNS
31102	1194	16	over	over	RB
31102	1194	17	and	and	CC
31102	1194	18	over	over	RB
31102	1194	19	in	in	IN
31102	1194	20	this	this	DT
31102	1194	21	and	and	CC
31102	1194	22	send	send	VB
31102	1194	23	at	at	RP
31102	1194	24	once	once	RB
31102	1194	25	to	to	IN
31102	1194	26	the	the	DT
31102	1194	27	table	table	NN
31102	1194	28	.	.	.
31102	1195	1	TOMATO	TOMATO	NNP
31102	1195	2	JELLY	JELLY	NNP
31102	1195	3	Mrs.	Mrs.	NNP
31102	1195	4	A.	a.	NN
31102	1195	5	Donald	Donald	NNP
31102	1195	6	Campbell	Campbell	NNP
31102	1195	7	Cook	Cook	NNP
31102	1195	8	,	,	,
31102	1195	9	for	for	IN
31102	1195	10	twenty	twenty	CD
31102	1195	11	minutes	minute	NNS
31102	1195	12	,	,	,
31102	1195	13	two	two	CD
31102	1195	14	cups	cup	NNS
31102	1195	15	of	of	IN
31102	1195	16	tomatoes	tomato	NNS
31102	1195	17	,	,	,
31102	1195	18	with	with	IN
31102	1195	19	slice	slice	NN
31102	1195	20	of	of	IN
31102	1195	21	onion	onion	NN
31102	1195	22	;	;	:
31102	1195	23	one	one	CD
31102	1195	24	teaspoonful	teaspoonful	JJ
31102	1195	25	salt	salt	NN
31102	1195	26	;	;	:
31102	1195	27	dash	dash	NN
31102	1195	28	of	of	IN
31102	1195	29	pepper	pepper	NN
31102	1195	30	;	;	:
31102	1195	31	strain	strain	VB
31102	1195	32	and	and	CC
31102	1195	33	add	add	VB
31102	1195	34	one	one	CD
31102	1195	35	tablespoonful	tablespoonful	JJ
31102	1195	36	Knox	Knox	NNP
31102	1195	37	gelatine	gelatine	NN
31102	1195	38	,	,	,
31102	1195	39	which	which	WDT
31102	1195	40	has	have	VBZ
31102	1195	41	already	already	RB
31102	1195	42	been	be	VBN
31102	1195	43	soaked	soak	VBN
31102	1195	44	in	in	IN
31102	1195	45	cold	cold	JJ
31102	1195	46	water	water	NN
31102	1195	47	.	.	.
31102	1196	1	Stir	stir	VB
31102	1196	2	all	all	DT
31102	1196	3	until	until	IN
31102	1196	4	gelatine	gelatine	NN
31102	1196	5	is	be	VBZ
31102	1196	6	entirely	entirely	RB
31102	1196	7	dissolved	dissolve	VBN
31102	1196	8	;	;	:
31102	1196	9	then	then	RB
31102	1196	10	pour	pour	VB
31102	1196	11	in	in	IN
31102	1196	12	a	a	DT
31102	1196	13	ring	ring	NN
31102	1196	14	mold	mold	NN
31102	1196	15	that	that	WDT
31102	1196	16	has	have	VBZ
31102	1196	17	been	be	VBN
31102	1196	18	dipped	dip	VBN
31102	1196	19	in	in	IN
31102	1196	20	cold	cold	JJ
31102	1196	21	water	water	NN
31102	1196	22	.	.	.
31102	1197	1	When	when	WRB
31102	1197	2	ready	ready	JJ
31102	1197	3	to	to	TO
31102	1197	4	serve	serve	VB
31102	1197	5	turn	turn	VB
31102	1197	6	out	out	RP
31102	1197	7	on	on	IN
31102	1197	8	a	a	DT
31102	1197	9	bed	bed	NN
31102	1197	10	of	of	IN
31102	1197	11	lettuce	lettuce	NN
31102	1197	12	leaves	leave	NNS
31102	1197	13	and	and	CC
31102	1197	14	fill	fill	VB
31102	1197	15	center	center	NN
31102	1197	16	with	with	IN
31102	1197	17	chopped	chopped	JJ
31102	1197	18	celery	celery	NN
31102	1197	19	well	well	RB
31102	1197	20	mixed	mixed	JJ
31102	1197	21	with	with	IN
31102	1197	22	mayonnaise	mayonnaise	NN
31102	1197	23	.	.	.
31102	1198	1	SALAD	SALAD	NNP
31102	1198	2	DRESSING	DRESSING	NNP
31102	1198	3	Mrs.	Mrs.	NNP
31102	1198	4	H.	H.	NNP
31102	1198	5	P.	P.	NNP
31102	1198	6	Sieh	Sieh	NNP
31102	1198	7	One	one	CD
31102	1198	8	-	-	HYPH
31102	1198	9	half	half	NN
31102	1198	10	cup	cup	NN
31102	1198	11	olive	olive	NN
31102	1198	12	oil	oil	NN
31102	1198	13	;	;	:
31102	1198	14	one	one	CD
31102	1198	15	teaspoonful	teaspoonful	JJ
31102	1198	16	paprika	paprika	NNS
31102	1198	17	;	;	:
31102	1198	18	one	one	CD
31102	1198	19	teaspoonful	teaspoonful	JJ
31102	1198	20	Worcestershire	Worcestershire	NNP
31102	1198	21	sauce	sauce	NN
31102	1198	22	;	;	:
31102	1198	23	a	a	DT
31102	1198	24	pinch	pinch	NN
31102	1198	25	mustard	mustard	NN
31102	1198	26	;	;	:
31102	1198	27	one	one	CD
31102	1198	28	-	-	HYPH
31102	1198	29	half	half	NN
31102	1198	30	cup	cup	NN
31102	1198	31	sugar	sugar	NN
31102	1198	32	;	;	:
31102	1198	33	one	one	CD
31102	1198	34	-	-	HYPH
31102	1198	35	third	third	NN
31102	1198	36	teaspoonful	teaspoonful	JJ
31102	1198	37	salt	salt	NN
31102	1198	38	.	.	.
31102	1199	1	Mix	mix	VB
31102	1199	2	all	all	RB
31102	1199	3	together	together	RB
31102	1199	4	well	well	RB
31102	1199	5	and	and	CC
31102	1199	6	add	add	VB
31102	1199	7	vinegar	vinegar	NN
31102	1199	8	until	until	IN
31102	1199	9	the	the	DT
31102	1199	10	right	right	JJ
31102	1199	11	consistency	consistency	NN
31102	1199	12	.	.	.
31102	1200	1	SALAD	SALAD	NNP
31102	1200	2	DRESSING	DRESSING	NNP
31102	1200	3	Mrs.	Mrs.	NNP
31102	1200	4	E.	E.	NNP
31102	1200	5	Hilliard	Hilliard	NNP
31102	1200	6	Three	Three	NNP
31102	1200	7	yolks	yolk	NNS
31102	1200	8	of	of	IN
31102	1200	9	eggs	egg	NNS
31102	1200	10	,	,	,
31102	1200	11	one	one	CD
31102	1200	12	tablespoonful	tablespoonful	JJ
31102	1200	13	sugar	sugar	NN
31102	1200	14	,	,	,
31102	1200	15	one	one	CD
31102	1200	16	-	-	HYPH
31102	1200	17	quarter	quarter	NN
31102	1200	18	teaspoonful	teaspoonful	JJ
31102	1200	19	mustard	mustard	NN
31102	1200	20	;	;	:
31102	1200	21	one	one	CD
31102	1200	22	-	-	HYPH
31102	1200	23	tenth	tenth	NN
31102	1200	24	teaspoonful	teaspoonful	JJ
31102	1200	25	cayenne	cayenne	NN
31102	1200	26	pepper	pepper	NN
31102	1200	27	,	,	,
31102	1200	28	one	one	CD
31102	1200	29	tablespoonful	tablespoonful	JJ
31102	1200	30	salt	salt	NN
31102	1200	31	,	,	,
31102	1200	32	one	one	CD
31102	1200	33	pint	pint	NN
31102	1200	34	sweet	sweet	JJ
31102	1200	35	oil	oil	NN
31102	1200	36	,	,	,
31102	1200	37	few	few	JJ
31102	1200	38	drops	drop	NNS
31102	1200	39	at	at	IN
31102	1200	40	a	a	DT
31102	1200	41	time	time	NN
31102	1200	42	,	,	,
31102	1200	43	one	one	CD
31102	1200	44	-	-	HYPH
31102	1200	45	quarter	quarter	NN
31102	1200	46	cup	cup	NN
31102	1200	47	vinegar	vinegar	NN
31102	1200	48	,	,	,
31102	1200	49	one	one	CD
31102	1200	50	-	-	HYPH
31102	1200	51	quarter	quarter	NN
31102	1200	52	cup	cup	NNP
31102	1200	53	lemon	lemon	NN
31102	1200	54	juice	juice	NN
31102	1200	55	.	.	.
31102	1201	1	Add	add	VB
31102	1201	2	sweet	sweet	JJ
31102	1201	3	cream	cream	NN
31102	1201	4	before	before	IN
31102	1201	5	using	use	VBG
31102	1201	6	.	.	.
31102	1202	1	EXCELLENT	excellent	DT
31102	1202	2	SALAD	SALAD	NNP
31102	1202	3	DRESSING	DRESSING	NNP
31102	1202	4	Mrs.	Mrs.	NNP
31102	1202	5	Frederick	Frederick	NNP
31102	1202	6	Dunn	Dunn	NNP
31102	1202	7	Two	two	CD
31102	1202	8	tablespoonfuls	tablespoonful	NNS
31102	1202	9	granulated	granulate	VBD
31102	1202	10	sugar	sugar	NN
31102	1202	11	;	;	:
31102	1202	12	two	two	CD
31102	1202	13	teaspoonfuls	teaspoonful	NNS
31102	1202	14	dry	dry	JJ
31102	1202	15	mustard	mustard	NN
31102	1202	16	;	;	:
31102	1202	17	little	little	JJ
31102	1202	18	red	red	JJ
31102	1202	19	pepper	pepper	NN
31102	1202	20	;	;	:
31102	1202	21	eight	eight	CD
31102	1202	22	yolks	yolk	NNS
31102	1202	23	eggs	egg	NNS
31102	1202	24	;	;	:
31102	1202	25	eight	eight	CD
31102	1202	26	tablespoonfuls	tablespoonful	NNS
31102	1202	27	vinegar	vinegar	NN
31102	1202	28	;	;	:
31102	1202	29	two	two	CD
31102	1202	30	teaspoonfuls	teaspoonful	NNS
31102	1202	31	salt	salt	NN
31102	1202	32	;	;	:
31102	1202	33	two	two	CD
31102	1202	34	teaspoonfuls	teaspoonful	NNS
31102	1202	35	butter	butter	NN
31102	1202	36	.	.	.
31102	1203	1	Cook	cook	VB
31102	1203	2	in	in	IN
31102	1203	3	double	double	JJ
31102	1203	4	boiler	boiler	NN
31102	1203	5	five	five	CD
31102	1203	6	minutes	minute	NNS
31102	1203	7	;	;	:
31102	1203	8	when	when	WRB
31102	1203	9	cold	cold	JJ
31102	1203	10	add	add	VBP
31102	1203	11	one	one	CD
31102	1203	12	cup	cup	NN
31102	1203	13	chopped	chop	VBD
31102	1203	14	pecan	pecan	JJ
31102	1203	15	nuts	nut	NNS
31102	1203	16	or	or	CC
31102	1203	17	blanched	blanch	VBD
31102	1203	18	almonds	almond	NNS
31102	1203	19	,	,	,
31102	1203	20	twenty	twenty	CD
31102	1203	21	-	-	HYPH
31102	1203	22	four	four	CD
31102	1203	23	chopped	chop	VBN
31102	1203	24	marshmallows	marshmallow	NNS
31102	1203	25	,	,	,
31102	1203	26	two	two	CD
31102	1203	27	cups	cup	NNS
31102	1203	28	whipped	whip	VBD
31102	1203	29	cream	cream	NN
31102	1203	30	.	.	.
31102	1204	1	Pour	pour	VB
31102	1204	2	over	over	IN
31102	1204	3	apricots	apricot	NNS
31102	1204	4	or	or	CC
31102	1204	5	fruit	fruit	NN
31102	1204	6	salad	salad	NN
31102	1204	7	.	.	.
31102	1205	1	Garnish	garnish	VB
31102	1205	2	with	with	IN
31102	1205	3	maraschino	maraschino	NN
31102	1205	4	cherries	cherry	NNS
31102	1205	5	.	.	.
31102	1206	1	This	this	DT
31102	1206	2	serves	serve	VBZ
31102	1206	3	sixteen	sixteen	CD
31102	1206	4	persons	person	NNS
31102	1206	5	.	.	.
31102	1207	1	CREAM	cream	NN
31102	1207	2	SALAD	SALAD	NNP
31102	1207	3	DRESSING	DRESSING	NNP
31102	1207	4	Mrs.	Mrs.	NNP
31102	1207	5	N.	N.	NNP
31102	1207	6	A.	A.	NNP
31102	1207	7	Flanders	Flanders	NNP
31102	1207	8	Two	two	CD
31102	1207	9	tablespoonfuls	tablespoonful	NNS
31102	1207	10	butter	butter	NN
31102	1207	11	;	;	:
31102	1207	12	two	two	CD
31102	1207	13	tablespoonfuls	tablespoonful	NNS
31102	1207	14	sugar	sugar	NN
31102	1207	15	;	;	:
31102	1207	16	two	two	CD
31102	1207	17	eggs	egg	NNS
31102	1207	18	;	;	:
31102	1207	19	one	one	CD
31102	1207	20	-	-	HYPH
31102	1207	21	half	half	NN
31102	1207	22	cup	cup	NN
31102	1207	23	whipped	whip	VBN
31102	1207	24	cream	cream	NN
31102	1207	25	;	;	:
31102	1207	26	one	one	CD
31102	1207	27	-	-	HYPH
31102	1207	28	half	half	NN
31102	1207	29	teaspoonful	teaspoonful	JJ
31102	1207	30	salt	salt	NN
31102	1207	31	;	;	:
31102	1207	32	one	one	CD
31102	1207	33	-	-	HYPH
31102	1207	34	half	half	NN
31102	1207	35	teaspoonful	teaspoonful	JJ
31102	1207	36	mustard	mustard	NN
31102	1207	37	(	(	-LRB-
31102	1207	38	together	together	RB
31102	1207	39	)	)	-RRB-
31102	1207	40	;	;	:
31102	1207	41	one	one	CD
31102	1207	42	-	-	HYPH
31102	1207	43	eighth	eighth	JJ
31102	1207	44	cayenne	cayenne	NN
31102	1207	45	pepper	pepper	NN
31102	1207	46	;	;	:
31102	1207	47	one	one	CD
31102	1207	48	-	-	HYPH
31102	1207	49	fourth	fourth	JJ
31102	1207	50	cup	cup	NN
31102	1207	51	vinegar	vinegar	NN
31102	1207	52	.	.	.
31102	1208	1	Mix	mix	JJ
31102	1208	2	sugar	sugar	NN
31102	1208	3	,	,	,
31102	1208	4	salt	salt	NN
31102	1208	5	and	and	CC
31102	1208	6	mustard	mustard	NN
31102	1208	7	together	together	RB
31102	1208	8	in	in	IN
31102	1208	9	small	small	JJ
31102	1208	10	pot	pot	NN
31102	1208	11	,	,	,
31102	1208	12	add	add	VB
31102	1208	13	vinegar	vinegar	NN
31102	1208	14	and	and	CC
31102	1208	15	put	put	VB
31102	1208	16	on	on	IN
31102	1208	17	fire	fire	NN
31102	1208	18	to	to	TO
31102	1208	19	heat	heat	NN
31102	1208	20	.	.	.
31102	1209	1	Beat	beat	VB
31102	1209	2	eggs	egg	NNS
31102	1209	3	very	very	RB
31102	1209	4	light	light	NN
31102	1209	5	in	in	IN
31102	1209	6	a	a	DT
31102	1209	7	round	round	JJ
31102	1209	8	bottomed	bottom	VBN
31102	1209	9	bowl	bowl	NN
31102	1209	10	.	.	.
31102	1210	1	Add	add	VB
31102	1210	2	the	the	DT
31102	1210	3	vinegar	vinegar	NN
31102	1210	4	and	and	CC
31102	1210	5	other	other	JJ
31102	1210	6	ingredients	ingredient	NNS
31102	1210	7	.	.	.
31102	1211	1	Stand	stand	VB
31102	1211	2	bowl	bowl	NN
31102	1211	3	in	in	IN
31102	1211	4	a	a	DT
31102	1211	5	pan	pan	NN
31102	1211	6	of	of	IN
31102	1211	7	hot	hot	JJ
31102	1211	8	water	water	NN
31102	1211	9	over	over	IN
31102	1211	10	fire	fire	NN
31102	1211	11	,	,	,
31102	1211	12	and	and	CC
31102	1211	13	beat	beat	VBD
31102	1211	14	with	with	IN
31102	1211	15	a	a	DT
31102	1211	16	dover	dover	NN
31102	1211	17	beater	beater	NN
31102	1211	18	until	until	IN
31102	1211	19	it	-PRON-	PRP
31102	1211	20	thickens	thicken	VBZ
31102	1211	21	.	.	.
31102	1212	1	Take	take	VB
31102	1212	2	the	the	DT
31102	1212	3	bowl	bowl	NN
31102	1212	4	out	out	RB
31102	1212	5	at	at	IN
31102	1212	6	once	once	RB
31102	1212	7	and	and	CC
31102	1212	8	beat	beat	VBD
31102	1212	9	in	in	IN
31102	1212	10	the	the	DT
31102	1212	11	butter	butter	NN
31102	1212	12	.	.	.
31102	1213	1	Set	Set	VBN
31102	1213	2	aside	aside	RB
31102	1213	3	to	to	IN
31102	1213	4	cool	cool	JJ
31102	1213	5	.	.	.
31102	1214	1	Add	Add	NNP
31102	1214	2	whipped	whip	VBN
31102	1214	3	cream	cream	NN
31102	1214	4	before	before	IN
31102	1214	5	serving	serve	VBG
31102	1214	6	.	.	.
31102	1215	1	(	(	-LRB-
31102	1215	2	Last	last	JJ
31102	1215	3	item	item	NN
31102	1215	4	not	not	RB
31102	1215	5	necessary	necessary	JJ
31102	1215	6	.	.	.
31102	1215	7	)	)	-RRB-
31102	1216	1	CREAM	cream	NN
31102	1216	2	SALAD	SALAD	NNP
31102	1216	3	DRESSING	DRESSING	NNP
31102	1216	4	Mrs.	Mrs.	NNP
31102	1216	5	J.	J.	NNP
31102	1216	6	H.	H.	NNP
31102	1216	7	Shanley	Shanley	NNP
31102	1216	8	Four	four	CD
31102	1216	9	tablespoonfuls	tablespoonful	NNS
31102	1216	10	butter	butter	NN
31102	1216	11	;	;	:
31102	1216	12	one	one	CD
31102	1216	13	tablespoonful	tablespoonful	JJ
31102	1216	14	sugar	sugar	NN
31102	1216	15	;	;	:
31102	1216	16	one	one	CD
31102	1216	17	-	-	HYPH
31102	1216	18	half	half	NN
31102	1216	19	cupful	cupful	JJ
31102	1216	20	vinegar	vinegar	NN
31102	1216	21	;	;	:
31102	1216	22	one	one	CD
31102	1216	23	tablespoonful	tablespoonful	JJ
31102	1216	24	flour	flour	NN
31102	1216	25	;	;	:
31102	1216	26	one	one	CD
31102	1216	27	teaspoonful	teaspoonful	JJ
31102	1216	28	each	each	DT
31102	1216	29	,	,	,
31102	1216	30	salt	salt	NN
31102	1216	31	and	and	CC
31102	1216	32	dry	dry	JJ
31102	1216	33	mustard	mustard	NN
31102	1216	34	;	;	:
31102	1216	35	one	one	CD
31102	1216	36	cupful	cupful	JJ
31102	1216	37	milk	milk	NN
31102	1216	38	;	;	:
31102	1216	39	three	three	CD
31102	1216	40	eggs	egg	NNS
31102	1216	41	;	;	,
31102	1216	42	dash	dash	NN
31102	1216	43	cayenne	cayenne	NN
31102	1216	44	pepper	pepper	NN
31102	1216	45	.	.	.
31102	1217	1	Let	let	VB
31102	1217	2	the	the	DT
31102	1217	3	butter	butter	NN
31102	1217	4	get	get	VB
31102	1217	5	hot	hot	JJ
31102	1217	6	;	;	:
31102	1217	7	add	add	VB
31102	1217	8	flour	flour	NN
31102	1217	9	and	and	CC
31102	1217	10	stir	stir	VB
31102	1217	11	until	until	IN
31102	1217	12	smooth	smooth	JJ
31102	1217	13	,	,	,
31102	1217	14	being	be	VBG
31102	1217	15	careful	careful	JJ
31102	1217	16	not	not	RB
31102	1217	17	to	to	TO
31102	1217	18	brown	brown	VB
31102	1217	19	.	.	.
31102	1218	1	Add	add	VB
31102	1218	2	milk	milk	NN
31102	1218	3	,	,	,
31102	1218	4	stir	stir	NN
31102	1218	5	,	,	,
31102	1218	6	and	and	CC
31102	1218	7	let	let	VB
31102	1218	8	boil	boil	VB
31102	1218	9	up	up	RP
31102	1218	10	.	.	.
31102	1219	1	Place	place	NN
31102	1219	2	saucepan	saucepan	NN
31102	1219	3	in	in	IN
31102	1219	4	another	another	DT
31102	1219	5	of	of	IN
31102	1219	6	hot	hot	JJ
31102	1219	7	water	water	NN
31102	1219	8	;	;	:
31102	1219	9	beat	beat	VBN
31102	1219	10	eggs	egg	NNS
31102	1219	11	,	,	,
31102	1219	12	salt	salt	NN
31102	1219	13	,	,	,
31102	1219	14	mustard	mustard	NN
31102	1219	15	,	,	,
31102	1219	16	add	add	VB
31102	1219	17	vinegar	vinegar	NN
31102	1219	18	and	and	CC
31102	1219	19	stir	stir	VB
31102	1219	20	into	into	IN
31102	1219	21	boiling	boiling	NN
31102	1219	22	mixture	mixture	NN
31102	1219	23	.	.	.
31102	1220	1	Continue	continue	VB
31102	1220	2	stirring	stir	VBG
31102	1220	3	until	until	IN
31102	1220	4	it	-PRON-	PRP
31102	1220	5	thickens	thicken	VBZ
31102	1220	6	.	.	.
31102	1221	1	When	when	WRB
31102	1221	2	cold	cold	JJ
31102	1221	3	,	,	,
31102	1221	4	bottle	bottle	NN
31102	1221	5	.	.	.
31102	1222	1	MRS	MRS	NNP
31102	1222	2	.	.	.
31102	1223	1	LUFF	LUFF	NNP
31102	1223	2	'S	's	POS
31102	1223	3	MAYONNAISE	MAYONNAISE	NNP
31102	1223	4	Yolks	Yolks	NNP
31102	1223	5	of	of	IN
31102	1223	6	three	three	CD
31102	1223	7	eggs	egg	NNS
31102	1223	8	;	;	:
31102	1223	9	two	two	CD
31102	1223	10	teaspoonfuls	teaspoonful	NNS
31102	1223	11	mustard	mustard	NN
31102	1223	12	;	;	:
31102	1223	13	one	one	CD
31102	1223	14	teaspoonful	teaspoonful	JJ
31102	1223	15	salt	salt	NN
31102	1223	16	;	;	:
31102	1223	17	one	one	CD
31102	1223	18	saltspoonful	saltspoonful	JJ
31102	1223	19	white	white	JJ
31102	1223	20	pepper	pepper	NN
31102	1223	21	;	;	:
31102	1223	22	two	two	CD
31102	1223	23	tablespoonfuls	tablespoonful	NNS
31102	1223	24	salad	salad	NN
31102	1223	25	oil	oil	NN
31102	1223	26	:	:	:
31102	1223	27	two	two	CD
31102	1223	28	tablespoonfuls	tablespoonful	NNS
31102	1223	29	sugar	sugar	NN
31102	1223	30	;	;	:
31102	1223	31	one	one	CD
31102	1223	32	tablespoonful	tablespoonful	JJ
31102	1223	33	flour	flour	NN
31102	1223	34	,	,	,
31102	1223	35	heaping	heap	VBG
31102	1223	36	;	;	:
31102	1223	37	one	one	CD
31102	1223	38	-	-	HYPH
31102	1223	39	half	half	NN
31102	1223	40	cup	cup	NN
31102	1223	41	hot	hot	JJ
31102	1223	42	vinegar	vinegar	NN
31102	1223	43	;	;	:
31102	1223	44	one	one	CD
31102	1223	45	cup	cup	NN
31102	1223	46	milk	milk	NN
31102	1223	47	or	or	CC
31102	1223	48	cream	cream	NN
31102	1223	49	.	.	.
31102	1224	1	Beaten	beaten	JJ
31102	1224	2	whites	white	NNS
31102	1224	3	added	add	VBD
31102	1224	4	last	last	RB
31102	1224	5	.	.	.
31102	1225	1	Put	put	VB
31102	1225	2	in	in	IN
31102	1225	3	double	double	JJ
31102	1225	4	boiler	boiler	NN
31102	1225	5	and	and	CC
31102	1225	6	stir	stir	VB
31102	1225	7	until	until	IN
31102	1225	8	it	-PRON-	PRP
31102	1225	9	begins	begin	VBZ
31102	1225	10	to	to	TO
31102	1225	11	thicken	thicken	VB
31102	1225	12	.	.	.
31102	1226	1	Take	take	VB
31102	1226	2	it	-PRON-	PRP
31102	1226	3	off	off	RP
31102	1226	4	stove	stove	NN
31102	1226	5	and	and	CC
31102	1226	6	beat	beat	VB
31102	1226	7	until	until	IN
31102	1226	8	cool	cool	JJ
31102	1226	9	.	.	.
31102	1227	1	FRUIT	FRUIT	NNP
31102	1227	2	SALAD	SALAD	NNP
31102	1227	3	DRESSING	DRESSING	NNP
31102	1227	4	Mrs.	Mrs.	NNP
31102	1227	5	A.	a.	NN
31102	1227	6	R.	R.	NNP
31102	1227	7	Swickheimar	Swickheimar	NNP
31102	1227	8	Butter	Butter	NNP
31102	1227	9	size	size	NN
31102	1227	10	of	of	IN
31102	1227	11	an	an	DT
31102	1227	12	egg	egg	NN
31102	1227	13	;	;	:
31102	1227	14	three	three	CD
31102	1227	15	eggs	egg	NNS
31102	1227	16	;	;	:
31102	1227	17	juice	juice	NN
31102	1227	18	of	of	IN
31102	1227	19	two	two	CD
31102	1227	20	oranges	orange	NNS
31102	1227	21	;	;	:
31102	1227	22	juice	juice	NN
31102	1227	23	of	of	IN
31102	1227	24	one	one	CD
31102	1227	25	lemon	lemon	NN
31102	1227	26	;	;	:
31102	1227	27	one	one	CD
31102	1227	28	-	-	HYPH
31102	1227	29	half	half	NN
31102	1227	30	can	can	MD
31102	1227	31	pineapple	pineapple	VB
31102	1227	32	juice	juice	NN
31102	1227	33	;	;	:
31102	1227	34	one	one	CD
31102	1227	35	-	-	HYPH
31102	1227	36	half	half	NN
31102	1227	37	cup	cup	NN
31102	1227	38	sugar	sugar	NN
31102	1227	39	;	;	:
31102	1227	40	one	one	CD
31102	1227	41	-	-	HYPH
31102	1227	42	third	third	NN
31102	1227	43	spoonful	spoonful	JJ
31102	1227	44	dry	dry	JJ
31102	1227	45	mustard	mustard	NN
31102	1227	46	;	;	:
31102	1227	47	one	one	CD
31102	1227	48	teaspoonful	teaspoonful	JJ
31102	1227	49	flour	flour	NN
31102	1227	50	.	.	.
31102	1228	1	Cook	cook	VB
31102	1228	2	in	in	IN
31102	1228	3	double	double	JJ
31102	1228	4	boiler	boiler	NN
31102	1228	5	until	until	IN
31102	1228	6	thick	thick	JJ
31102	1228	7	;	;	:
31102	1228	8	set	set	VBN
31102	1228	9	aside	aside	RB
31102	1228	10	to	to	IN
31102	1228	11	cool	cool	VB
31102	1228	12	;	;	:
31102	1228	13	add	add	VB
31102	1228	14	one	one	CD
31102	1228	15	cup	cup	NN
31102	1228	16	of	of	IN
31102	1228	17	cream	cream	NN
31102	1228	18	,	,	,
31102	1228	19	whipped	whip	VBN
31102	1228	20	.	.	.
31102	1229	1	FRUIT	FRUIT	NNP
31102	1229	2	SALAD	SALAD	NNP
31102	1229	3	DRESSING	DRESSING	NNP
31102	1229	4	Mrs.	Mrs.	NNP
31102	1229	5	Frank	Frank	NNP
31102	1229	6	Sessions	Sessions	NNPS
31102	1229	7	Yolks	Yolks	NNP
31102	1229	8	of	of	IN
31102	1229	9	two	two	CD
31102	1229	10	eggs	egg	NNS
31102	1229	11	,	,	,
31102	1229	12	well	well	RB
31102	1229	13	beaten	beat	VBN
31102	1229	14	;	;	:
31102	1229	15	two	two	CD
31102	1229	16	tablespoonfuls	tablespoonful	NNS
31102	1229	17	each	each	DT
31102	1229	18	of	of	IN
31102	1229	19	oil	oil	NN
31102	1229	20	,	,	,
31102	1229	21	vinegar	vinegar	NN
31102	1229	22	and	and	CC
31102	1229	23	sugar	sugar	NN
31102	1229	24	;	;	:
31102	1229	25	one	one	CD
31102	1229	26	-	-	HYPH
31102	1229	27	half	half	NN
31102	1229	28	teaspoonful	teaspoonful	JJ
31102	1229	29	salt	salt	NN
31102	1229	30	and	and	CC
31102	1229	31	dash	dash	NN
31102	1229	32	of	of	IN
31102	1229	33	paprika	paprika	NNP
31102	1229	34	.	.	.
31102	1230	1	Put	put	VB
31102	1230	2	in	in	RP
31102	1230	3	bowl	bowl	NN
31102	1230	4	over	over	IN
31102	1230	5	the	the	DT
31102	1230	6	teakettle	teakettle	NN
31102	1230	7	,	,	,
31102	1230	8	beat	beat	VBP
31102	1230	9	until	until	IN
31102	1230	10	cool	cool	JJ
31102	1230	11	.	.	.
31102	1231	1	Just	just	RB
31102	1231	2	before	before	IN
31102	1231	3	serving	serve	VBG
31102	1231	4	add	add	VB
31102	1231	5	the	the	DT
31102	1231	6	beaten	beat	VBN
31102	1231	7	whites	white	NNS
31102	1231	8	and	and	CC
31102	1231	9	a	a	DT
31102	1231	10	little	little	JJ
31102	1231	11	cream	cream	NN
31102	1231	12	.	.	.
31102	1232	1	FRUIT	FRUIT	NNP
31102	1232	2	DRESSING	DRESSING	NNP
31102	1232	3	Mrs.	Mrs.	NNP
31102	1232	4	A.	a.	NN
31102	1232	5	E.	E.	NNP
31102	1232	6	Kaltenbrun	Kaltenbrun	NNP
31102	1232	7	To	to	IN
31102	1232	8	the	the	DT
31102	1232	9	juice	juice	NN
31102	1232	10	of	of	IN
31102	1232	11	one	one	CD
31102	1232	12	can	can	NN
31102	1232	13	of	of	IN
31102	1232	14	pineapple	pineapple	NN
31102	1232	15	add	add	VB
31102	1232	16	:	:	:
31102	1232	17	one	one	CD
31102	1232	18	tablespoonful	tablespoonful	JJ
31102	1232	19	flour	flour	NN
31102	1232	20	;	;	:
31102	1232	21	one	one	CD
31102	1232	22	-	-	HYPH
31102	1232	23	half	half	NN
31102	1232	24	cup	cup	NN
31102	1232	25	sugar	sugar	NN
31102	1232	26	;	;	:
31102	1232	27	a	a	DT
31102	1232	28	pinch	pinch	NN
31102	1232	29	of	of	IN
31102	1232	30	salt	salt	NN
31102	1232	31	;	;	:
31102	1232	32	tablespoonful	tablespoonful	JJ
31102	1232	33	butter	butter	NN
31102	1232	34	.	.	.
31102	1233	1	Cook	cook	VB
31102	1233	2	until	until	IN
31102	1233	3	creamy	creamy	NN
31102	1233	4	,	,	,
31102	1233	5	let	let	VB
31102	1233	6	cool	cool	VB
31102	1233	7	and	and	CC
31102	1233	8	add	add	VB
31102	1233	9	one	one	CD
31102	1233	10	bottle	bottle	NN
31102	1233	11	of	of	IN
31102	1233	12	whipped	whip	VBN
31102	1233	13	cream	cream	NN
31102	1233	14	,	,	,
31102	1233	15	one	one	CD
31102	1233	16	-	-	HYPH
31102	1233	17	half	half	NN
31102	1233	18	pound	pound	NN
31102	1233	19	of	of	IN
31102	1233	20	dates	date	NNS
31102	1233	21	and	and	CC
31102	1233	22	marshmallows	marshmallow	NNS
31102	1233	23	.	.	.
31102	1234	1	Serve	serve	VB
31102	1234	2	on	on	IN
31102	1234	3	fruit	fruit	NN
31102	1234	4	.	.	.
31102	1235	1	FRUIT	FRUIT	NNP
31102	1235	2	SALAD	SALAD	NNP
31102	1235	3	DRESSING	DRESSING	NNP
31102	1235	4	Mrs.	Mrs.	NNP
31102	1235	5	T.	T.	NNP
31102	1235	6	M.	M.	NNP
31102	1235	7	Butler	Butler	NNP
31102	1235	8	Two	two	CD
31102	1235	9	eggs	egg	NNS
31102	1235	10	,	,	,
31102	1235	11	well	well	RB
31102	1235	12	beaten	beat	VBN
31102	1235	13	,	,	,
31102	1235	14	add	add	VB
31102	1235	15	one	one	CD
31102	1235	16	cup	cup	NN
31102	1235	17	of	of	IN
31102	1235	18	sugar	sugar	NN
31102	1235	19	;	;	:
31102	1235	20	one	one	CD
31102	1235	21	-	-	HYPH
31102	1235	22	half	half	NN
31102	1235	23	cup	cup	NN
31102	1235	24	of	of	IN
31102	1235	25	pineapple	pineapple	NN
31102	1235	26	juice	juice	NN
31102	1235	27	,	,	,
31102	1235	28	one	one	CD
31102	1235	29	-	-	HYPH
31102	1235	30	fourth	fourth	NN
31102	1235	31	cup	cup	NN
31102	1235	32	of	of	IN
31102	1235	33	lemon	lemon	NN
31102	1235	34	juice	juice	NN
31102	1235	35	or	or	CC
31102	1235	36	juice	juice	NN
31102	1235	37	of	of	IN
31102	1235	38	one	one	CD
31102	1235	39	lemon	lemon	NN
31102	1235	40	.	.	.
31102	1236	1	Place	place	NN
31102	1236	2	in	in	IN
31102	1236	3	double	double	JJ
31102	1236	4	boiler	boiler	NN
31102	1236	5	and	and	CC
31102	1236	6	cook	cook	NN
31102	1236	7	until	until	IN
31102	1236	8	creamy	creamy	JJ
31102	1236	9	and	and	CC
31102	1236	10	thick	thick	JJ
31102	1236	11	.	.	.
31102	1237	1	Let	let	VB
31102	1237	2	it	-PRON-	PRP
31102	1237	3	cool	cool	VB
31102	1237	4	and	and	CC
31102	1237	5	just	just	RB
31102	1237	6	before	before	IN
31102	1237	7	serving	serve	VBG
31102	1237	8	whip	whip	NN
31102	1237	9	one	one	CD
31102	1237	10	-	-	HYPH
31102	1237	11	half	half	NN
31102	1237	12	pint	pint	NN
31102	1237	13	of	of	IN
31102	1237	14	cream	cream	NN
31102	1237	15	and	and	CC
31102	1237	16	stir	stir	VB
31102	1237	17	in	in	IN
31102	1237	18	the	the	DT
31102	1237	19	sauce	sauce	NN
31102	1237	20	.	.	.
31102	1238	1	SALAD	SALAD	NNP
31102	1238	2	DRESSING	DRESSING	NNP
31102	1238	3	Mrs.	Mrs.	NNP
31102	1238	4	W.	W.	NNP
31102	1238	5	H.	H.	NNP
31102	1238	6	Muschlet	Muschlet	NNP
31102	1238	7	One	one	CD
31102	1238	8	heaping	heap	VBG
31102	1238	9	teaspoonful	teaspoonful	JJ
31102	1238	10	flour	flour	NN
31102	1238	11	;	;	:
31102	1238	12	one	one	CD
31102	1238	13	heaping	heap	VBG
31102	1238	14	teaspoonful	teaspoonful	JJ
31102	1238	15	Colemans	Colemans	NNPS
31102	1238	16	mustard	mustard	VBP
31102	1238	17	;	;	:
31102	1238	18	one	one	CD
31102	1238	19	-	-	HYPH
31102	1238	20	half	half	NN
31102	1238	21	cup	cup	NN
31102	1238	22	granulated	granulate	VBN
31102	1238	23	sugar	sugar	NN
31102	1238	24	;	;	:
31102	1238	25	one	one	CD
31102	1238	26	teaspoonful	teaspoonful	JJ
31102	1238	27	salt	salt	NN
31102	1238	28	;	;	:
31102	1238	29	mix	mix	VB
31102	1238	30	all	all	RB
31102	1238	31	together	together	RB
31102	1238	32	.	.	.
31102	1239	1	Yolks	yolk	NNS
31102	1239	2	of	of	IN
31102	1239	3	three	three	CD
31102	1239	4	eggs	egg	NNS
31102	1239	5	;	;	:
31102	1239	6	one	one	CD
31102	1239	7	-	-	HYPH
31102	1239	8	half	half	NN
31102	1239	9	cup	cup	NN
31102	1239	10	vinegar	vinegar	NN
31102	1239	11	;	;	:
31102	1239	12	one	one	CD
31102	1239	13	cup	cup	NN
31102	1239	14	cream	cream	NN
31102	1239	15	or	or	CC
31102	1239	16	cream	cream	NN
31102	1239	17	and	and	CC
31102	1239	18	milk	milk	NN
31102	1239	19	;	;	,
31102	1239	20	large	large	JJ
31102	1239	21	lump	lump	NN
31102	1239	22	butter	butter	NN
31102	1239	23	;	;	:
31102	1239	24	little	little	JJ
31102	1239	25	paprika	paprika	NNS
31102	1239	26	.	.	.
31102	1240	1	Cook	cook	VB
31102	1240	2	in	in	IN
31102	1240	3	double	double	JJ
31102	1240	4	boiler	boiler	NN
31102	1240	5	until	until	IN
31102	1240	6	thickened	thicken	VBN
31102	1240	7	.	.	.
31102	1241	1	Before	before	IN
31102	1241	2	getting	get	VBG
31102	1241	3	cold	cold	JJ
31102	1241	4	stir	stir	NN
31102	1241	5	in	in	IN
31102	1241	6	the	the	DT
31102	1241	7	beaten	beaten	JJ
31102	1241	8	whites	white	NNS
31102	1241	9	.	.	.
31102	1242	1	ITALIAN	ITALIAN	NNP
31102	1242	2	SALAD	SALAD	NNP
31102	1242	3	DRESSING	DRESSING	NNP
31102	1242	4	Mrs.	Mrs.	NNP
31102	1242	5	Theresa	Theresa	NNP
31102	1242	6	B.	B.	NNP
31102	1242	7	Orr	Orr	NNP
31102	1242	8	Yolks	Yolks	NNPS
31102	1242	9	of	of	IN
31102	1242	10	three	three	CD
31102	1242	11	eggs	egg	NNS
31102	1242	12	boiled	boil	VBN
31102	1242	13	hard	hard	RB
31102	1242	14	and	and	CC
31102	1242	15	mashed	mash	VBD
31102	1242	16	fine	fine	RB
31102	1242	17	.	.	.
31102	1243	1	One	one	CD
31102	1243	2	small	small	JJ
31102	1243	3	spoonful	spoonful	JJ
31102	1243	4	salt	salt	NN
31102	1243	5	;	;	:
31102	1243	6	one	one	CD
31102	1243	7	small	small	JJ
31102	1243	8	spoonful	spoonful	JJ
31102	1243	9	mustard	mustard	NN
31102	1243	10	;	;	:
31102	1243	11	a	a	DT
31102	1243	12	little	little	JJ
31102	1243	13	cayenne	cayenne	NN
31102	1243	14	pepper	pepper	NN
31102	1243	15	;	;	:
31102	1243	16	one	one	CD
31102	1243	17	saltspoonful	saltspoonful	NN
31102	1243	18	of	of	IN
31102	1243	19	powdered	powdered	JJ
31102	1243	20	sugar	sugar	NN
31102	1243	21	;	;	:
31102	1243	22	four	four	CD
31102	1243	23	tablespoonfuls	tablespoonful	NNS
31102	1243	24	olive	olive	NN
31102	1243	25	oil	oil	NN
31102	1243	26	;	;	:
31102	1243	27	one	one	CD
31102	1243	28	tablespoonful	tablespoonful	JJ
31102	1243	29	lemon	lemon	NN
31102	1243	30	juice	juice	NN
31102	1243	31	;	;	:
31102	1243	32	one	one	CD
31102	1243	33	tablespoonful	tablespoonful	JJ
31102	1243	34	vinegar	vinegar	NN
31102	1243	35	.	.	.
31102	1244	1	Do	do	VB
31102	1244	2	not	not	RB
31102	1244	3	let	let	VB
31102	1244	4	come	come	VB
31102	1244	5	to	to	TO
31102	1244	6	boil	boil	VB
31102	1244	7	but	but	CC
31102	1244	8	stir	stir	VB
31102	1244	9	constantly	constantly	RB
31102	1244	10	.	.	.
31102	1245	1	SOUR	sour	JJ
31102	1245	2	CREAM	cream	NN
31102	1245	3	SALAD	salad	NN
31102	1245	4	DRESSING	DRESSING	NNP
31102	1245	5	Mrs.	Mrs.	NNP
31102	1245	6	A.	a.	NN
31102	1245	7	R.	R.	NNP
31102	1245	8	Swickheimar	Swickheimar	NNP
31102	1245	9	Three	three	CD
31102	1245	10	eggs	egg	NNS
31102	1245	11	beaten	beat	VBN
31102	1245	12	with	with	IN
31102	1245	13	one	one	CD
31102	1245	14	cup	cup	NN
31102	1245	15	sour	sour	JJ
31102	1245	16	cream	cream	NN
31102	1245	17	;	;	:
31102	1245	18	two	two	CD
31102	1245	19	tablespoonfuls	tablespoonful	NNS
31102	1245	20	sugar	sugar	NN
31102	1245	21	;	;	:
31102	1245	22	one	one	CD
31102	1245	23	-	-	HYPH
31102	1245	24	half	half	NN
31102	1245	25	teaspoonful	teaspoonful	JJ
31102	1245	26	mustard	mustard	NN
31102	1245	27	;	;	:
31102	1245	28	one	one	CD
31102	1245	29	-	-	HYPH
31102	1245	30	half	half	NN
31102	1245	31	cup	cup	NN
31102	1245	32	vinegar	vinegar	NN
31102	1245	33	;	;	:
31102	1245	34	one	one	CD
31102	1245	35	tablespoonful	tablespoonful	JJ
31102	1245	36	flour	flour	NN
31102	1245	37	.	.	.
31102	1246	1	Cook	cook	VB
31102	1246	2	in	in	IN
31102	1246	3	double	double	JJ
31102	1246	4	boiler	boiler	NN
31102	1246	5	;	;	:
31102	1246	6	when	when	WRB
31102	1246	7	cold	cold	JJ
31102	1246	8	,	,	,
31102	1246	9	add	add	VB
31102	1246	10	one	one	CD
31102	1246	11	-	-	HYPH
31102	1246	12	third	third	NN
31102	1246	13	cup	cup	NN
31102	1246	14	olive	olive	NN
31102	1246	15	oil	oil	NN
31102	1246	16	.	.	.
31102	1247	1	THOUSAND	THOUSAND	NNP
31102	1247	2	ISLAND	ISLAND	NNP
31102	1247	3	DRESSING	DRESSING	NNP
31102	1247	4	Mrs.	Mrs.	NNP
31102	1247	5	Carolyn	Carolyn	NNP
31102	1247	6	Chandler	Chandler	NNP
31102	1247	7	To	to	IN
31102	1247	8	a	a	DT
31102	1247	9	foundation	foundation	NN
31102	1247	10	of	of	IN
31102	1247	11	either	either	DT
31102	1247	12	boiled	boil	VBN
31102	1247	13	dressing	dressing	NN
31102	1247	14	or	or	CC
31102	1247	15	mayonnaise	mayonnaise	NN
31102	1247	16	,	,	,
31102	1247	17	add	add	VB
31102	1247	18	:	:	:
31102	1247	19	Chili	chili	NN
31102	1247	20	sauce	sauce	NN
31102	1247	21	,	,	,
31102	1247	22	catsup	catsup	NN
31102	1247	23	,	,	,
31102	1247	24	hard	hard	RB
31102	1247	25	boiled	boil	VBN
31102	1247	26	egg	egg	NN
31102	1247	27	and	and	CC
31102	1247	28	green	green	JJ
31102	1247	29	olives	olive	NNS
31102	1247	30	.	.	.
31102	1248	1	Serve	serve	VB
31102	1248	2	on	on	IN
31102	1248	3	either	either	DT
31102	1248	4	lettuce	lettuce	NN
31102	1248	5	hearts	heart	NNS
31102	1248	6	or	or	CC
31102	1248	7	French	french	JJ
31102	1248	8	endive	endive	NN
31102	1248	9	.	.	.
31102	1249	1	THOUSAND	THOUSAND	NNP
31102	1249	2	ISLAND	ISLAND	NNP
31102	1249	3	DRESSING	DRESSING	NNP
31102	1249	4	Mrs.	Mrs.	NNP
31102	1249	5	F.	F.	NNP
31102	1249	6	B.	B.	NNP
31102	1249	7	Woodland	Woodland	NNP
31102	1249	8	Three	three	CD
31102	1249	9	tablespoonfuls	tablespoonful	NNS
31102	1249	10	mayonnaise	mayonnaise	NN
31102	1249	11	dressing	dressing	NN
31102	1249	12	;	;	:
31102	1249	13	one	one	CD
31102	1249	14	tablespoonful	tablespoonful	JJ
31102	1249	15	Tarragon	Tarragon	NNP
31102	1249	16	vinegar	vinegar	NN
31102	1249	17	;	;	:
31102	1249	18	two	two	CD
31102	1249	19	tablespoonfuls	tablespoonful	NNS
31102	1249	20	chili	chili	NN
31102	1249	21	sauce	sauce	NN
31102	1249	22	;	;	:
31102	1249	23	one	one	CD
31102	1249	24	tablespoonful	tablespoonful	JJ
31102	1249	25	cream	cream	NN
31102	1249	26	;	;	:
31102	1249	27	a	a	DT
31102	1249	28	little	little	JJ
31102	1249	29	dash	dash	NN
31102	1249	30	salt	salt	NN
31102	1249	31	,	,	,
31102	1249	32	pepper	pepper	NN
31102	1249	33	and	and	CC
31102	1249	34	paprika	paprika	NNS
31102	1249	35	;	;	:
31102	1249	36	dash	dash	NNP
31102	1249	37	English	english	JJ
31102	1249	38	mustard	mustard	NN
31102	1249	39	;	;	:
31102	1249	40	and	and	CC
31102	1249	41	some	some	DT
31102	1249	42	chopped	chop	VBN
31102	1249	43	chives	chive	NNS
31102	1249	44	or	or	CC
31102	1249	45	onions	onion	NNS
31102	1249	46	.	.	.
31102	1250	1	MRS	MRS	NNP
31102	1250	2	.	.	.
31102	1250	3	PHELPS	PHELPS	NNP
31102	1250	4	'	'	POS
31102	1250	5	THOUSAND	THOUSAND	NNP
31102	1250	6	ISLAND	ISLAND	NNP
31102	1250	7	SALAD	SALAD	NNP
31102	1250	8	DRESSING	DRESSING	NNP
31102	1250	9	Mrs.	Mrs.	NNP
31102	1250	10	E.	E.	NNP
31102	1250	11	Lewis	Lewis	NNP
31102	1250	12	Phelps	Phelps	NNP
31102	1250	13	Rub	Rub	NNP
31102	1250	14	the	the	DT
31102	1250	15	bowl	bowl	NN
31102	1250	16	with	with	IN
31102	1250	17	garlic	garlic	NN
31102	1250	18	;	;	:
31102	1250	19	two	two	CD
31102	1250	20	tablespoonfuls	tablespoonful	NNS
31102	1250	21	cooked	cook	VBD
31102	1250	22	salad	salad	NN
31102	1250	23	dressing	dressing	NN
31102	1250	24	,	,	,
31102	1250	25	cream	cream	VB
31102	1250	26	this	this	DT
31102	1250	27	with	with	IN
31102	1250	28	one	one	CD
31102	1250	29	tablespoonful	tablespoonful	JJ
31102	1250	30	chives	chive	NNS
31102	1250	31	,	,	,
31102	1250	32	cut	cut	VBD
31102	1250	33	fine	fine	RB
31102	1250	34	;	;	:
31102	1250	35	one	one	CD
31102	1250	36	tablespoonful	tablespoonful	JJ
31102	1250	37	green	green	JJ
31102	1250	38	pepper	pepper	NN
31102	1250	39	and	and	CC
31102	1250	40	one	one	CD
31102	1250	41	of	of	IN
31102	1250	42	red	red	JJ
31102	1250	43	peppers	pepper	NNS
31102	1250	44	,	,	,
31102	1250	45	both	both	DT
31102	1250	46	cut	cut	VBD
31102	1250	47	fine	fine	JJ
31102	1250	48	;	;	:
31102	1250	49	one	one	CD
31102	1250	50	tablespoonful	tablespoonful	JJ
31102	1250	51	roquefort	roquefort	NN
31102	1250	52	cheese	cheese	NN
31102	1250	53	;	;	:
31102	1250	54	four	four	CD
31102	1250	55	tablespoonfuls	tablespoonful	NNS
31102	1250	56	home	home	RB
31102	1250	57	made	make	VBD
31102	1250	58	chili	chili	JJ
31102	1250	59	sauce	sauce	NN
31102	1250	60	.	.	.
31102	1251	1	COOKED	COOKED	NNP
31102	1251	2	SALAD	SALAD	NNP
31102	1251	3	DRESSING	DRESSING	NNP
31102	1251	4	Mrs.	Mrs.	NNP
31102	1251	5	H.	H.	NNP
31102	1251	6	D.	D.	NNP
31102	1251	7	Sheldon	Sheldon	NNP
31102	1251	8	One	one	CD
31102	1251	9	-	-	HYPH
31102	1251	10	half	half	NN
31102	1251	11	tablespoonful	tablespoonful	JJ
31102	1251	12	salt	salt	NN
31102	1251	13	;	;	:
31102	1251	14	one	one	CD
31102	1251	15	-	-	HYPH
31102	1251	16	half	half	NN
31102	1251	17	tablespoonful	tablespoonful	JJ
31102	1251	18	flour	flour	NN
31102	1251	19	;	;	:
31102	1251	20	two	two	CD
31102	1251	21	tablespoonfuls	tablespoonful	NNS
31102	1251	22	sugar	sugar	NN
31102	1251	23	;	;	:
31102	1251	24	one	one	CD
31102	1251	25	teaspoonful	teaspoonful	JJ
31102	1251	26	dry	dry	JJ
31102	1251	27	mustard	mustard	NN
31102	1251	28	,	,	,
31102	1251	29	little	little	JJ
31102	1251	30	cayenne	cayenne	NN
31102	1251	31	pepper	pepper	NN
31102	1251	32	;	;	:
31102	1251	33	yolks	yolk	NNS
31102	1251	34	of	of	IN
31102	1251	35	two	two	CD
31102	1251	36	eggs	egg	NNS
31102	1251	37	;	;	:
31102	1251	38	three	three	CD
31102	1251	39	-	-	HYPH
31102	1251	40	fourths	fourth	NNS
31102	1251	41	cup	cup	NN
31102	1251	42	milk	milk	NN
31102	1251	43	;	;	:
31102	1251	44	one	one	CD
31102	1251	45	-	-	HYPH
31102	1251	46	fourth	fourth	JJ
31102	1251	47	cup	cup	NN
31102	1251	48	vinegar	vinegar	NN
31102	1251	49	;	;	,
31102	1251	50	butter	butter	NN
31102	1251	51	size	size	NN
31102	1251	52	of	of	IN
31102	1251	53	egg	egg	NN
31102	1251	54	.	.	.
31102	1252	1	Mix	mix	VB
31102	1252	2	all	all	DT
31102	1252	3	dry	dry	JJ
31102	1252	4	materials	material	NNS
31102	1252	5	,	,	,
31102	1252	6	then	then	RB
31102	1252	7	add	add	VB
31102	1252	8	eggs	egg	NNS
31102	1252	9	well	well	RB
31102	1252	10	beaten	beat	VBN
31102	1252	11	;	;	:
31102	1252	12	butter	butter	NN
31102	1252	13	,	,	,
31102	1252	14	milk	milk	NN
31102	1252	15	and	and	CC
31102	1252	16	vinegar	vinegar	NN
31102	1252	17	.	.	.
31102	1253	1	Cook	cook	VB
31102	1253	2	until	until	IN
31102	1253	3	thick	thick	JJ
31102	1253	4	,	,	,
31102	1253	5	stirring	stir	VBG
31102	1253	6	constantly	constantly	RB
31102	1253	7	.	.	.
31102	1254	1	Thin	thin	JJ
31102	1254	2	with	with	IN
31102	1254	3	cream	cream	NN
31102	1254	4	.	.	.
31102	1255	1	BOILED	BOILED	NNP
31102	1255	2	DRESSING	DRESSING	NNP
31102	1255	3	Mrs.	Mrs.	NNP
31102	1255	4	Arthur	Arthur	NNP
31102	1255	5	Hammer	Hammer	NNP
31102	1255	6	One	one	CD
31102	1255	7	teaspoonful	teaspoonful	JJ
31102	1255	8	each	each	DT
31102	1255	9	of	of	IN
31102	1255	10	mustard	mustard	NN
31102	1255	11	and	and	CC
31102	1255	12	sugar	sugar	NN
31102	1255	13	;	;	:
31102	1255	14	two	two	CD
31102	1255	15	teaspoonfuls	teaspoonful	NNS
31102	1255	16	flour	flour	NN
31102	1255	17	;	;	:
31102	1255	18	one	one	CD
31102	1255	19	-	-	HYPH
31102	1255	20	half	half	NN
31102	1255	21	teaspoonful	teaspoonful	JJ
31102	1255	22	salt	salt	NN
31102	1255	23	;	;	:
31102	1255	24	one	one	CD
31102	1255	25	-	-	HYPH
31102	1255	26	eighth	eighth	JJ
31102	1255	27	teaspoonful	teaspoonful	JJ
31102	1255	28	paprika	paprika	NNS
31102	1255	29	;	;	:
31102	1255	30	one	one	CD
31102	1255	31	egg	egg	NN
31102	1255	32	and	and	CC
31102	1255	33	one	one	CD
31102	1255	34	cup	cup	NN
31102	1255	35	of	of	IN
31102	1255	36	milk	milk	NN
31102	1255	37	.	.	.
31102	1256	1	Have	have	VBP
31102	1256	2	butter	butter	NN
31102	1256	3	the	the	DT
31102	1256	4	size	size	NN
31102	1256	5	of	of	IN
31102	1256	6	an	an	DT
31102	1256	7	egg	egg	NN
31102	1256	8	hot	hot	JJ
31102	1256	9	in	in	IN
31102	1256	10	a	a	DT
31102	1256	11	spider	spider	NN
31102	1256	12	;	;	:
31102	1256	13	have	have	VB
31102	1256	14	the	the	DT
31102	1256	15	above	above	JJ
31102	1256	16	ingredients	ingredient	NNS
31102	1256	17	thoroughly	thoroughly	RB
31102	1256	18	mixed	mix	VBD
31102	1256	19	and	and	CC
31102	1256	20	put	put	VBD
31102	1256	21	in	in	IN
31102	1256	22	the	the	DT
31102	1256	23	hot	hot	JJ
31102	1256	24	butter	butter	NN
31102	1256	25	,	,	,
31102	1256	26	stirring	stir	VBG
31102	1256	27	constantly	constantly	RB
31102	1256	28	until	until	IN
31102	1256	29	thick	thick	JJ
31102	1256	30	.	.	.
31102	1257	1	Add	add	VB
31102	1257	2	vinegar	vinegar	NN
31102	1257	3	and	and	CC
31102	1257	4	lemon	lemon	NN
31102	1257	5	to	to	TO
31102	1257	6	taste	taste	VB
31102	1257	7	and	and	CC
31102	1257	8	beat	beat	VB
31102	1257	9	until	until	IN
31102	1257	10	smooth	smooth	JJ
31102	1257	11	.	.	.
31102	1258	1	WALTHAM	WALTHAM	NNP
31102	1258	2	SALAD	SALAD	NNP
31102	1258	3	DRESSING	DRESSING	NNP
31102	1258	4	B.	B.	NNP
31102	1258	5	C.	C.	NNP
31102	1258	6	Hansen	Hansen	NNP
31102	1258	7	One	one	CD
31102	1258	8	cup	cup	NN
31102	1258	9	of	of	IN
31102	1258	10	sour	sour	JJ
31102	1258	11	cream	cream	NN
31102	1258	12	;	;	:
31102	1258	13	two	two	CD
31102	1258	14	egg	egg	NN
31102	1258	15	yolks	yolk	NNS
31102	1258	16	;	;	:
31102	1258	17	one	one	CD
31102	1258	18	-	-	HYPH
31102	1258	19	fourth	fourth	JJ
31102	1258	20	cup	cup	NN
31102	1258	21	vinegar	vinegar	NN
31102	1258	22	;	;	:
31102	1258	23	two	two	CD
31102	1258	24	teaspoonfuls	teaspoonful	NNS
31102	1258	25	salt	salt	NN
31102	1258	26	;	;	:
31102	1258	27	two	two	CD
31102	1258	28	teaspoonfuls	teaspoonfuls	NNP
31102	1258	29	sugar	sugar	NN
31102	1258	30	;	;	:
31102	1258	31	one	one	CD
31102	1258	32	teaspoonful	teaspoonful	JJ
31102	1258	33	mustard	mustard	NN
31102	1258	34	;	;	:
31102	1258	35	one	one	CD
31102	1258	36	-	-	HYPH
31102	1258	37	eighth	eighth	JJ
31102	1258	38	teaspoonful	teaspoonful	JJ
31102	1258	39	pepper	pepper	NN
31102	1258	40	.	.	.
31102	1259	1	To	to	TO
31102	1259	2	cream	cream	VB
31102	1259	3	,	,	,
31102	1259	4	add	add	VB
31102	1259	5	egg	egg	NN
31102	1259	6	yolks	yolk	NNS
31102	1259	7	,	,	,
31102	1259	8	slightly	slightly	RB
31102	1259	9	beaten	beat	VBN
31102	1259	10	,	,	,
31102	1259	11	vinegar	vinegar	NN
31102	1259	12	and	and	CC
31102	1259	13	remaining	remain	VBG
31102	1259	14	ingredients	ingredient	NNS
31102	1259	15	,	,	,
31102	1259	16	thoroughly	thoroughly	RB
31102	1259	17	mixed	mixed	JJ
31102	1259	18	.	.	.
31102	1260	1	Cook	cook	VB
31102	1260	2	in	in	IN
31102	1260	3	double	double	JJ
31102	1260	4	boiler	boiler	NN
31102	1260	5	,	,	,
31102	1260	6	stirring	stir	VBG
31102	1260	7	constantly	constantly	RB
31102	1260	8	,	,	,
31102	1260	9	until	until	IN
31102	1260	10	mixture	mixture	NN
31102	1260	11	thickens	thicken	NNS
31102	1260	12	.	.	.
31102	1261	1	ROQUEFORT	roquefort	JJ
31102	1261	2	CHEESE	cheese	NN
31102	1261	3	DRESSING	DRESSING	NNP
31102	1261	4	Mrs.	Mrs.	NNP
31102	1261	5	A.	a.	NN
31102	1261	6	E.	E.	NNP
31102	1261	7	Kaltenbrun	Kaltenbrun	NNP
31102	1261	8	Take	take	VB
31102	1261	9	a	a	DT
31102	1261	10	ripe	ripe	JJ
31102	1261	11	piece	piece	NN
31102	1261	12	of	of	IN
31102	1261	13	cheese	cheese	NN
31102	1261	14	,	,	,
31102	1261	15	cream	cream	NN
31102	1261	16	with	with	IN
31102	1261	17	a	a	DT
31102	1261	18	fork	fork	NN
31102	1261	19	and	and	CC
31102	1261	20	add	add	VB
31102	1261	21	cream	cream	NN
31102	1261	22	or	or	CC
31102	1261	23	vinegar	vinegar	NN
31102	1261	24	until	until	IN
31102	1261	25	it	-PRON-	PRP
31102	1261	26	makes	make	VBZ
31102	1261	27	a	a	DT
31102	1261	28	paste	paste	NN
31102	1261	29	.	.	.
31102	1262	1	Add	add	VB
31102	1262	2	oil	oil	NN
31102	1262	3	and	and	CC
31102	1262	4	vinegar	vinegar	NN
31102	1262	5	,	,	,
31102	1262	6	salt	salt	NN
31102	1262	7	and	and	CC
31102	1262	8	paprika	paprika	NNS
31102	1262	9	as	as	IN
31102	1262	10	for	for	IN
31102	1262	11	French	french	JJ
31102	1262	12	dressing	dressing	NN
31102	1262	13	.	.	.
31102	1263	1	CHEESE	cheese	NN
31102	1263	2	MAYONNAISE	MAYONNAISE	NNP
31102	1263	3	Half	half	PDT
31102	1263	4	a	a	DT
31102	1263	5	cream	cream	NN
31102	1263	6	cheese	cheese	NN
31102	1263	7	;	;	:
31102	1263	8	four	four	CD
31102	1263	9	tablespoonfuls	tablespoonful	NNS
31102	1263	10	of	of	IN
31102	1263	11	olive	olive	NN
31102	1263	12	oil	oil	NN
31102	1263	13	;	;	:
31102	1263	14	one	one	CD
31102	1263	15	tablespoonful	tablespoonful	NN
31102	1263	16	of	of	IN
31102	1263	17	vinegar	vinegar	NN
31102	1263	18	;	;	:
31102	1263	19	one	one	CD
31102	1263	20	teaspoonful	teaspoonful	NN
31102	1263	21	of	of	IN
31102	1263	22	salt	salt	NN
31102	1263	23	;	;	:
31102	1263	24	dash	dash	NN
31102	1263	25	of	of	IN
31102	1263	26	cayenne	cayenne	NNP
31102	1263	27	.	.	.
31102	1264	1	Rub	rub	VB
31102	1264	2	the	the	DT
31102	1264	3	cheese	cheese	NN
31102	1264	4	to	to	IN
31102	1264	5	a	a	DT
31102	1264	6	paste	paste	NN
31102	1264	7	with	with	IN
31102	1264	8	the	the	DT
31102	1264	9	olive	olive	NN
31102	1264	10	oil	oil	NN
31102	1264	11	,	,	,
31102	1264	12	seasonings	seasoning	NNS
31102	1264	13	and	and	CC
31102	1264	14	vinegar	vinegar	VB
31102	1264	15	until	until	IN
31102	1264	16	it	-PRON-	PRP
31102	1264	17	is	be	VBZ
31102	1264	18	thick	thick	JJ
31102	1264	19	like	like	IN
31102	1264	20	an	an	DT
31102	1264	21	egg	egg	NN
31102	1264	22	mayonnaise	mayonnaise	NN
31102	1264	23	.	.	.
31102	1265	1	To	to	IN
31102	1265	2	some	some	DT
31102	1265	3	the	the	DT
31102	1265	4	flavor	flavor	NN
31102	1265	5	of	of	IN
31102	1265	6	oil	oil	NN
31102	1265	7	is	be	VBZ
31102	1265	8	unpleasant	unpleasant	JJ
31102	1265	9	,	,	,
31102	1265	10	but	but	CC
31102	1265	11	a	a	DT
31102	1265	12	very	very	RB
31102	1265	13	good	good	JJ
31102	1265	14	mayonnaise	mayonnaise	NN
31102	1265	15	can	can	MD
31102	1265	16	be	be	VB
31102	1265	17	made	make	VBN
31102	1265	18	without	without	IN
31102	1265	19	oil	oil	NN
31102	1265	20	,	,	,
31102	1265	21	provided	provide	VBN
31102	1265	22	you	-PRON-	PRP
31102	1265	23	use	use	VBP
31102	1265	24	two	two	CD
31102	1265	25	eggs	egg	NNS
31102	1265	26	instead	instead	RB
31102	1265	27	of	of	IN
31102	1265	28	the	the	DT
31102	1265	29	one	one	CD
31102	1265	30	egg	egg	NNP
31102	1265	31	yolk	yolk	NNP
31102	1265	32	ordinarily	ordinarily	RB
31102	1265	33	required	require	VBN
31102	1265	34	.	.	.
31102	1266	1	PIES	PIES	NNP
31102	1266	2	"	"	``
31102	1266	3	_	_	NNP
31102	1266	4	No	no	DT
31102	1266	5	soil	soil	NN
31102	1266	6	upon	upon	IN
31102	1266	7	earth	earth	NN
31102	1266	8	is	be	VBZ
31102	1266	9	so	so	RB
31102	1266	10	dear	dear	JJ
31102	1266	11	to	to	IN
31102	1266	12	our	-PRON-	PRP$
31102	1266	13	eyes	eye	NNS
31102	1266	14	As	as	IN
31102	1266	15	the	the	DT
31102	1266	16	soil	soil	NN
31102	1266	17	we	-PRON-	PRP
31102	1266	18	first	first	RB
31102	1266	19	stirred	stir	VBD
31102	1266	20	in	in	IN
31102	1266	21	terrestrial	terrestrial	JJ
31102	1266	22	pies	pie	NNS
31102	1266	23	.	.	.
31102	1266	24	_	_	NNP
31102	1266	25	"	"	``
31102	1266	26	PIE	PIE	NNP
31102	1266	27	CRUST	CRUST	NNP
31102	1266	28	UNFAILING	UNFAILING	NNP
31102	1266	29	Mrs.	Mrs.	NNP
31102	1266	30	H.	H.	NNP
31102	1266	31	S.	S.	NNP
31102	1266	32	Mount	Mount	NNP
31102	1266	33	One	one	CD
31102	1266	34	cup	cup	NN
31102	1266	35	flour	flour	NN
31102	1266	36	;	;	:
31102	1266	37	two	two	CD
31102	1266	38	tablespoonfuls	tablespoonful	NNS
31102	1266	39	of	of	IN
31102	1266	40	lard	lard	NN
31102	1266	41	;	;	:
31102	1266	42	three	three	CD
31102	1266	43	tablespoonfuls	tablespoonful	NNS
31102	1266	44	of	of	IN
31102	1266	45	boiling	boiling	NN
31102	1266	46	water	water	NN
31102	1266	47	;	;	:
31102	1266	48	pinch	pinch	VB
31102	1266	49	salt	salt	NN
31102	1266	50	;	;	:
31102	1266	51	baking	baking	NN
31102	1266	52	powder	powder	NN
31102	1266	53	enough	enough	RB
31102	1266	54	to	to	TO
31102	1266	55	cover	cover	VB
31102	1266	56	the	the	DT
31102	1266	57	end	end	NN
31102	1266	58	of	of	IN
31102	1266	59	silver	silver	NN
31102	1266	60	knife	knife	NN
31102	1266	61	.	.	.
31102	1267	1	Put	put	VB
31102	1267	2	lard	lard	NN
31102	1267	3	into	into	IN
31102	1267	4	water	water	NN
31102	1267	5	.	.	.
31102	1268	1	Beat	beat	VB
31102	1268	2	well	well	RB
31102	1268	3	;	;	:
31102	1268	4	then	then	RB
31102	1268	5	add	add	VB
31102	1268	6	to	to	IN
31102	1268	7	dry	dry	JJ
31102	1268	8	ingredients	ingredient	NNS
31102	1268	9	,	,	,
31102	1268	10	and	and	CC
31102	1268	11	roll	roll	VB
31102	1268	12	out	out	RP
31102	1268	13	.	.	.
31102	1269	1	PIE	PIE	NNP
31102	1269	2	CRUST	CRUST	NNP
31102	1269	3	Anna	Anna	NNP
31102	1269	4	May	May	NNP
31102	1269	5	Price	Price	NNP
31102	1269	6	One	one	CD
31102	1269	7	cup	cup	NN
31102	1269	8	shortening	shortening	NN
31102	1269	9	;	;	:
31102	1269	10	one	one	CD
31102	1269	11	-	-	HYPH
31102	1269	12	half	half	NN
31102	1269	13	cup	cup	NN
31102	1269	14	boiling	boiling	NN
31102	1269	15	water	water	NN
31102	1269	16	;	;	:
31102	1269	17	cream	cream	NN
31102	1269	18	.	.	.
31102	1270	1	Two	two	CD
31102	1270	2	cups	cup	NNS
31102	1270	3	sifted	sift	VBD
31102	1270	4	flour	flour	NN
31102	1270	5	and	and	CC
31102	1270	6	two	two	CD
31102	1270	7	level	level	NN
31102	1270	8	teaspoonfuls	teaspoonful	NNS
31102	1270	9	baking	bake	VBG
31102	1270	10	powder	powder	NN
31102	1270	11	.	.	.
31102	1271	1	PIE	PIE	NNP
31102	1271	2	CRUST	CRUST	NNP
31102	1271	3	Mrs.	Mrs.	NNP
31102	1271	4	N.	N.	NNP
31102	1271	5	L.	L.	NNP
31102	1271	6	Hurlbut	Hurlbut	NNP
31102	1271	7	One	one	CD
31102	1271	8	cup	cup	NN
31102	1271	9	flour	flour	NN
31102	1271	10	;	;	:
31102	1271	11	two	two	CD
31102	1271	12	heaping	heaping	NN
31102	1271	13	tablespoonfuls	tablespoonful	NNS
31102	1271	14	lard	lard	NN
31102	1271	15	;	;	:
31102	1271	16	pinch	pinch	VB
31102	1271	17	salt	salt	NN
31102	1271	18	;	;	:
31102	1271	19	one	one	CD
31102	1271	20	teaspoonful	teaspoonful	JJ
31102	1271	21	baking	baking	NN
31102	1271	22	powder	powder	NN
31102	1271	23	.	.	.
31102	1272	1	Cold	cold	JJ
31102	1272	2	water	water	NN
31102	1272	3	enough	enough	RB
31102	1272	4	to	to	TO
31102	1272	5	make	make	VB
31102	1272	6	dough	dough	NN
31102	1272	7	.	.	.
31102	1273	1	Handle	handle	VB
31102	1273	2	as	as	RB
31102	1273	3	little	little	JJ
31102	1273	4	as	as	IN
31102	1273	5	possible	possible	JJ
31102	1273	6	.	.	.
31102	1274	1	LEMON	LEMON	NNP
31102	1274	2	CREAM	cream	NN
31102	1274	3	PIE	PIE	NNP
31102	1274	4	Mrs.	Mrs.	NNP
31102	1274	5	Becker	Becker	NNP
31102	1274	6	Bake	Bake	NNP
31102	1274	7	crust	crust	NN
31102	1274	8	separate	separate	JJ
31102	1274	9	.	.	.
31102	1275	1	One	one	CD
31102	1275	2	heaping	heap	VBG
31102	1275	3	tablespoonful	tablespoonful	JJ
31102	1275	4	lard	lard	NN
31102	1275	5	;	;	:
31102	1275	6	one	one	CD
31102	1275	7	-	-	HYPH
31102	1275	8	half	half	NN
31102	1275	9	cup	cup	NN
31102	1275	10	flour	flour	NN
31102	1275	11	;	;	:
31102	1275	12	two	two	CD
31102	1275	13	tablespoonfuls	tablespoonful	NNS
31102	1275	14	water	water	NN
31102	1275	15	;	;	:
31102	1275	16	one	one	CD
31102	1275	17	-	-	HYPH
31102	1275	18	fourth	fourth	NN
31102	1275	19	teaspoonful	teaspoonful	JJ
31102	1275	20	salt	salt	NN
31102	1275	21	.	.	.
31102	1276	1	Filling	fill	VBG
31102	1276	2	:	:	:
31102	1276	3	Two	two	CD
31102	1276	4	cups	cup	NNS
31102	1276	5	water	water	NN
31102	1276	6	;	;	:
31102	1276	7	juice	juice	NN
31102	1276	8	of	of	IN
31102	1276	9	one	one	CD
31102	1276	10	lemon	lemon	NN
31102	1276	11	;	;	:
31102	1276	12	yolks	yolk	NNS
31102	1276	13	of	of	IN
31102	1276	14	two	two	CD
31102	1276	15	eggs	egg	NNS
31102	1276	16	;	;	:
31102	1276	17	two	two	CD
31102	1276	18	tablespoonfuls	tablespoonful	NNS
31102	1276	19	corn	corn	NN
31102	1276	20	starch	starch	NN
31102	1276	21	;	;	:
31102	1276	22	one	one	CD
31102	1276	23	-	-	HYPH
31102	1276	24	half	half	NN
31102	1276	25	cup	cup	NN
31102	1276	26	sugar	sugar	NN
31102	1276	27	;	;	:
31102	1276	28	pinch	pinch	NN
31102	1276	29	of	of	IN
31102	1276	30	salt	salt	NN
31102	1276	31	.	.	.
31102	1277	1	Boil	Boil	NNP
31102	1277	2	filling	fill	VBG
31102	1277	3	separate	separate	JJ
31102	1277	4	and	and	CC
31102	1277	5	when	when	WRB
31102	1277	6	cool	cool	JJ
31102	1277	7	fill	fill	NN
31102	1277	8	in	in	IN
31102	1277	9	baked	baked	JJ
31102	1277	10	crust	crust	NN
31102	1277	11	.	.	.
31102	1278	1	Beat	beat	VB
31102	1278	2	whites	white	NNS
31102	1278	3	of	of	IN
31102	1278	4	eggs	egg	NNS
31102	1278	5	with	with	IN
31102	1278	6	two	two	CD
31102	1278	7	tablespoonfuls	tablespoonful	NNS
31102	1278	8	sugar	sugar	NN
31102	1278	9	and	and	CC
31102	1278	10	put	put	VBD
31102	1278	11	on	on	IN
31102	1278	12	the	the	DT
31102	1278	13	top	top	NN
31102	1278	14	.	.	.
31102	1279	1	LEMON	LEMON	NNP
31102	1279	2	PIE	PIE	NNP
31102	1279	3	Juice	juice	NN
31102	1279	4	of	of	IN
31102	1279	5	three	three	CD
31102	1279	6	lemons	lemon	NNS
31102	1279	7	;	;	:
31102	1279	8	three	three	CD
31102	1279	9	eggs	egg	NNS
31102	1279	10	;	;	:
31102	1279	11	pint	pint	NN
31102	1279	12	milk	milk	NN
31102	1279	13	;	;	:
31102	1279	14	one	one	CD
31102	1279	15	-	-	HYPH
31102	1279	16	half	half	NN
31102	1279	17	cup	cup	NN
31102	1279	18	sugar	sugar	NN
31102	1279	19	;	;	:
31102	1279	20	one	one	CD
31102	1279	21	-	-	HYPH
31102	1279	22	fourth	fourth	NN
31102	1279	23	cup	cup	NN
31102	1279	24	rolled	roll	VBD
31102	1279	25	crackers	cracker	NNS
31102	1279	26	;	;	:
31102	1279	27	one	one	CD
31102	1279	28	lemon	lemon	NN
31102	1279	29	rind	rind	NN
31102	1279	30	.	.	.
31102	1280	1	LEMON	LEMON	NNP
31102	1280	2	CREAM	cream	NN
31102	1280	3	PIE	PIE	NNP
31102	1280	4	Mrs.	Mrs.	NNP
31102	1280	5	Willet	Willet	NNP
31102	1280	6	Wanzer	Wanzer	NNP
31102	1280	7	Bake	bake	VBP
31102	1280	8	the	the	DT
31102	1280	9	crust	crust	NN
31102	1280	10	,	,	,
31102	1280	11	then	then	RB
31102	1280	12	fill	fill	VB
31102	1280	13	with	with	IN
31102	1280	14	the	the	DT
31102	1280	15	following	follow	VBG
31102	1280	16	:	:	:
31102	1280	17	One	one	CD
31102	1280	18	cup	cup	NN
31102	1280	19	sugar	sugar	NN
31102	1280	20	;	;	:
31102	1280	21	one	one	CD
31102	1280	22	lemon	lemon	NN
31102	1280	23	juice	juice	NN
31102	1280	24	and	and	CC
31102	1280	25	peel	peel	NN
31102	1280	26	;	;	:
31102	1280	27	three	three	CD
31102	1280	28	egg	egg	NN
31102	1280	29	whites	white	NNS
31102	1280	30	saved	save	VBN
31102	1280	31	for	for	IN
31102	1280	32	frosting	frost	VBG
31102	1280	33	;	;	:
31102	1280	34	three	three	CD
31102	1280	35	heaping	heaping	NN
31102	1280	36	teaspoonfuls	teaspoonful	NNS
31102	1280	37	flour	flour	NN
31102	1280	38	stirred	stir	VBN
31102	1280	39	up	up	RP
31102	1280	40	in	in	IN
31102	1280	41	a	a	DT
31102	1280	42	little	little	JJ
31102	1280	43	cold	cold	JJ
31102	1280	44	water	water	NN
31102	1280	45	;	;	:
31102	1280	46	one	one	CD
31102	1280	47	teacup	teacup	NN
31102	1280	48	boiling	boiling	NN
31102	1280	49	water	water	NN
31102	1280	50	;	;	:
31102	1280	51	mix	mix	VB
31102	1280	52	together	together	RB
31102	1280	53	and	and	CC
31102	1280	54	boil	boil	VB
31102	1280	55	up	up	RP
31102	1280	56	.	.	.
31102	1281	1	Then	then	RB
31102	1281	2	place	place	NN
31102	1281	3	in	in	IN
31102	1281	4	baked	baked	JJ
31102	1281	5	crust	crust	NN
31102	1281	6	.	.	.
31102	1282	1	Stir	stir	VB
31102	1282	2	whites	white	NNS
31102	1282	3	of	of	IN
31102	1282	4	eggs	egg	NNS
31102	1282	5	until	until	IN
31102	1282	6	thick	thick	JJ
31102	1282	7	.	.	.
31102	1283	1	Add	add	VB
31102	1283	2	about	about	RB
31102	1283	3	one	one	CD
31102	1283	4	-	-	HYPH
31102	1283	5	half	half	NN
31102	1283	6	cup	cup	NN
31102	1283	7	sugar	sugar	NN
31102	1283	8	,	,	,
31102	1283	9	a	a	DT
31102	1283	10	little	little	JJ
31102	1283	11	at	at	IN
31102	1283	12	a	a	DT
31102	1283	13	time	time	NN
31102	1283	14	.	.	.
31102	1284	1	Then	then	RB
31102	1284	2	place	place	VB
31102	1284	3	on	on	IN
31102	1284	4	pie	pie	NN
31102	1284	5	and	and	CC
31102	1284	6	brown	brown	VB
31102	1284	7	slightly	slightly	RB
31102	1284	8	.	.	.
31102	1285	1	LEMON	LEMON	NNP
31102	1285	2	CREAM	CREAM	NNP
31102	1285	3	PIE	PIE	NNP
31102	1285	4	Mrs.	Mrs.	NNP
31102	1285	5	H.	H.	NNP
31102	1285	6	Clay	Clay	NNP
31102	1285	7	Calhoun	Calhoun	NNP
31102	1285	8	One	one	CD
31102	1285	9	cupful	cupful	JJ
31102	1285	10	granulated	granulate	VBN
31102	1285	11	sugar	sugar	NN
31102	1285	12	;	;	:
31102	1285	13	one	one	CD
31102	1285	14	tablespoonful	tablespoonful	JJ
31102	1285	15	butter	butter	NN
31102	1285	16	,	,	,
31102	1285	17	creamed	cream	VBD
31102	1285	18	;	;	:
31102	1285	19	two	two	CD
31102	1285	20	tablespoonfuls	tablespoonful	NNS
31102	1285	21	flour	flour	NN
31102	1285	22	;	;	:
31102	1285	23	juice	juice	NN
31102	1285	24	of	of	IN
31102	1285	25	one	one	CD
31102	1285	26	large	large	JJ
31102	1285	27	lemon	lemon	NN
31102	1285	28	;	;	:
31102	1285	29	yolks	yolk	NNS
31102	1285	30	of	of	IN
31102	1285	31	two	two	CD
31102	1285	32	eggs	egg	NNS
31102	1285	33	;	;	:
31102	1285	34	one	one	CD
31102	1285	35	cupful	cupful	JJ
31102	1285	36	milk	milk	NN
31102	1285	37	;	;	:
31102	1285	38	stir	stir	VB
31102	1285	39	all	all	DT
31102	1285	40	together	together	RB
31102	1285	41	and	and	CC
31102	1285	42	fold	fold	VB
31102	1285	43	the	the	DT
31102	1285	44	stiffly	stiffly	NN
31102	1285	45	beaten	beat	VBN
31102	1285	46	whites	white	NNS
31102	1285	47	of	of	IN
31102	1285	48	the	the	DT
31102	1285	49	two	two	CD
31102	1285	50	eggs	egg	NNS
31102	1285	51	in	in	IN
31102	1285	52	last	last	JJ
31102	1285	53	.	.	.
31102	1286	1	LEMON	LEMON	NNP
31102	1286	2	PIE	PIE	NNP
31102	1286	3	Mrs.	Mrs.	NNP
31102	1286	4	R.	R.	NNP
31102	1286	5	F.	F.	NNP
31102	1286	6	Morrow	Morrow	NNP
31102	1286	7	One	one	CD
31102	1286	8	lemon	lemon	NN
31102	1286	9	;	;	:
31102	1286	10	one	one	CD
31102	1286	11	-	-	HYPH
31102	1286	12	half	half	NN
31102	1286	13	orange	orange	NN
31102	1286	14	;	;	:
31102	1286	15	one	one	CD
31102	1286	16	cup	cup	NN
31102	1286	17	sugar	sugar	NN
31102	1286	18	;	;	:
31102	1286	19	yolks	yolk	NNS
31102	1286	20	three	three	CD
31102	1286	21	eggs	egg	NNS
31102	1286	22	;	;	:
31102	1286	23	one	one	CD
31102	1286	24	cup	cup	NN
31102	1286	25	water	water	NN
31102	1286	26	;	;	:
31102	1286	27	one	one	CD
31102	1286	28	tablespoonful	tablespoonful	JJ
31102	1286	29	(	(	-LRB-
31102	1286	30	heaping	heaping	NN
31102	1286	31	)	)	-RRB-
31102	1286	32	flour	flour	NN
31102	1286	33	;	;	:
31102	1286	34	one	one	CD
31102	1286	35	lump	lump	NN
31102	1286	36	butter	butter	NN
31102	1286	37	;	;	:
31102	1286	38	beat	beat	VBD
31102	1286	39	all	all	RB
31102	1286	40	together	together	RB
31102	1286	41	and	and	CC
31102	1286	42	cook	cook	VB
31102	1286	43	until	until	IN
31102	1286	44	thick	thick	JJ
31102	1286	45	custard	custard	NN
31102	1286	46	.	.	.
31102	1287	1	Put	put	VB
31102	1287	2	into	into	IN
31102	1287	3	crust	crust	NN
31102	1287	4	;	;	:
31102	1287	5	with	with	IN
31102	1287	6	whites	white	NNS
31102	1287	7	beat	beat	VBD
31102	1287	8	stiff	stiff	JJ
31102	1287	9	one	one	CD
31102	1287	10	spoonful	spoonful	JJ
31102	1287	11	sugar	sugar	NN
31102	1287	12	.	.	.
31102	1288	1	FLAT	flat	JJ
31102	1288	2	CUSTARD	CUSTARD	NNP
31102	1288	3	PIE	PIE	NNP
31102	1288	4	Mrs.	Mrs.	NNP
31102	1288	5	Earl	Earl	NNP
31102	1288	6	Combs	Combs	NNP
31102	1288	7	Four	four	CD
31102	1288	8	eggs	egg	NNS
31102	1288	9	beaten	beat	VBN
31102	1288	10	;	;	:
31102	1288	11	one	one	CD
31102	1288	12	quart	quart	NN
31102	1288	13	of	of	IN
31102	1288	14	milk	milk	NN
31102	1288	15	;	;	:
31102	1288	16	two	two	CD
31102	1288	17	tablespoonfuls	tablespoonful	NNS
31102	1288	18	flour	flour	NN
31102	1288	19	;	;	:
31102	1288	20	one	one	CD
31102	1288	21	pinch	pinch	NN
31102	1288	22	salt	salt	NN
31102	1288	23	;	;	:
31102	1288	24	one	one	CD
31102	1288	25	tablespoonful	tablespoonful	JJ
31102	1288	26	butter	butter	NN
31102	1288	27	;	;	:
31102	1288	28	put	put	VBN
31102	1288	29	in	in	IN
31102	1288	30	hot	hot	JJ
31102	1288	31	pan	pan	NN
31102	1288	32	.	.	.
31102	1289	1	Then	then	RB
31102	1289	2	pour	pour	VB
31102	1289	3	custard	custard	NN
31102	1289	4	and	and	CC
31102	1289	5	bake	bake	VB
31102	1289	6	about	about	RB
31102	1289	7	twenty	twenty	CD
31102	1289	8	minutes	minute	NNS
31102	1289	9	.	.	.
31102	1290	1	When	when	WRB
31102	1290	2	done	do	VBN
31102	1290	3	put	put	VBD
31102	1290	4	creamed	creamed	JJ
31102	1290	5	sugar	sugar	NN
31102	1290	6	on	on	IN
31102	1290	7	top	top	NN
31102	1290	8	while	while	IN
31102	1290	9	hot	hot	JJ
31102	1290	10	.	.	.
31102	1291	1	Creamed	creamed	JJ
31102	1291	2	sugar	sugar	NN
31102	1291	3	.	.	.
31102	1292	1	One	one	CD
31102	1292	2	cup	cup	NN
31102	1292	3	powdered	powder	VBD
31102	1292	4	sugar	sugar	NN
31102	1292	5	;	;	:
31102	1292	6	two	two	CD
31102	1292	7	tablespoonfuls	tablespoonful	NNS
31102	1292	8	butter	butter	NN
31102	1292	9	;	;	:
31102	1292	10	one	one	CD
31102	1292	11	teaspoonful	teaspoonful	JJ
31102	1292	12	vanilla	vanilla	NN
31102	1292	13	;	;	:
31102	1292	14	cream	cream	NN
31102	1292	15	all	all	RB
31102	1292	16	together	together	RB
31102	1292	17	.	.	.
31102	1293	1	CRANBERRY	CRANBERRY	NNP
31102	1293	2	PIE	PIE	NNP
31102	1293	3	Mrs.	Mrs.	NNP
31102	1293	4	Harry	Harry	NNP
31102	1293	5	M.	M.	NNP
31102	1293	6	Boon	Boon	NNP
31102	1293	7	One	one	CD
31102	1293	8	pint	pint	NN
31102	1293	9	cranberries	cranberry	NNS
31102	1293	10	;	;	:
31102	1293	11	one	one	CD
31102	1293	12	-	-	HYPH
31102	1293	13	half	half	NN
31102	1293	14	cup	cup	NN
31102	1293	15	raisins	raisin	NNS
31102	1293	16	.	.	.
31102	1294	1	Wash	wash	VB
31102	1294	2	and	and	CC
31102	1294	3	cut	cut	VB
31102	1294	4	up	up	RP
31102	1294	5	raisins	raisin	NNS
31102	1294	6	,	,	,
31102	1294	7	put	put	VBN
31102	1294	8	with	with	IN
31102	1294	9	cranberries	cranberry	NNS
31102	1294	10	with	with	IN
31102	1294	11	a	a	DT
31102	1294	12	small	small	JJ
31102	1294	13	cup	cup	NN
31102	1294	14	of	of	IN
31102	1294	15	sugar	sugar	NN
31102	1294	16	;	;	:
31102	1294	17	cook	cook	NN
31102	1294	18	and	and	CC
31102	1294	19	when	when	WRB
31102	1294	20	soft	soft	JJ
31102	1294	21	put	put	NN
31102	1294	22	in	in	IN
31102	1294	23	pie	pie	NN
31102	1294	24	crust	crust	NN
31102	1294	25	.	.	.
31102	1295	1	BOSTON	BOSTON	NNP
31102	1295	2	CREAM	CREAM	NNP
31102	1295	3	PIE	PIE	NNP
31102	1295	4	Mrs.	Mrs.	NNP
31102	1295	5	J.	J.	NNP
31102	1295	6	G.	G.	NNP
31102	1295	7	Sherer	Sherer	NNP
31102	1295	8	Two	Two	NNP
31102	1295	9	cups	cup	NNS
31102	1295	10	milk	milk	NN
31102	1295	11	;	;	:
31102	1295	12	three	three	CD
31102	1295	13	-	-	HYPH
31102	1295	14	fourths	fourth	NNS
31102	1295	15	cup	cup	NN
31102	1295	16	sugar	sugar	NN
31102	1295	17	;	;	:
31102	1295	18	three	three	CD
31102	1295	19	-	-	HYPH
31102	1295	20	fourths	fourth	NNS
31102	1295	21	cup	cup	NN
31102	1295	22	cocoanut	cocoanut	NN
31102	1295	23	;	;	:
31102	1295	24	pinch	pinch	VB
31102	1295	25	salt	salt	NN
31102	1295	26	.	.	.
31102	1296	1	Put	put	VB
31102	1296	2	in	in	IN
31102	1296	3	double	double	JJ
31102	1296	4	boiler	boiler	NN
31102	1296	5	and	and	CC
31102	1296	6	heat	heat	NN
31102	1296	7	.	.	.
31102	1297	1	Teaspoonful	teaspoonful	JJ
31102	1297	2	vanilla	vanilla	NN
31102	1297	3	;	;	:
31102	1297	4	three	three	CD
31102	1297	5	tablespoonfuls	tablespoonful	NNS
31102	1297	6	corn	corn	NN
31102	1297	7	starch	starch	NN
31102	1297	8	dissolved	dissolve	VBN
31102	1297	9	in	in	IN
31102	1297	10	a	a	DT
31102	1297	11	little	little	JJ
31102	1297	12	milk	milk	NN
31102	1297	13	;	;	,
31102	1297	14	beaten	beat	VBN
31102	1297	15	whites	white	NNS
31102	1297	16	of	of	IN
31102	1297	17	four	four	CD
31102	1297	18	eggs	egg	NNS
31102	1297	19	last	last	JJ
31102	1297	20	;	;	:
31102	1297	21	then	then	RB
31102	1297	22	beat	beat	VB
31102	1297	23	steadily	steadily	RB
31102	1297	24	.	.	.
31102	1298	1	Bake	bake	VB
31102	1298	2	crust	crust	NN
31102	1298	3	first	first	RB
31102	1298	4	.	.	.
31102	1299	1	Beat	beat	VB
31102	1299	2	a	a	DT
31102	1299	3	bottle	bottle	NN
31102	1299	4	of	of	IN
31102	1299	5	cream	cream	NN
31102	1299	6	until	until	IN
31102	1299	7	stiff	stiff	JJ
31102	1299	8	;	;	:
31102	1299	9	sweeten	sweeten	VBD
31102	1299	10	it	-PRON-	PRP
31102	1299	11	with	with	IN
31102	1299	12	three	three	CD
31102	1299	13	tablespoonfuls	tablespoonful	NNS
31102	1299	14	of	of	IN
31102	1299	15	powdered	powdered	JJ
31102	1299	16	sugar	sugar	NN
31102	1299	17	and	and	CC
31102	1299	18	a	a	DT
31102	1299	19	teaspoonful	teaspoonful	JJ
31102	1299	20	vanilla	vanilla	NN
31102	1299	21	and	and	CC
31102	1299	22	spread	spread	VBD
31102	1299	23	on	on	IN
31102	1299	24	pie	pie	NN
31102	1299	25	.	.	.
31102	1300	1	CREAM	cream	NN
31102	1300	2	PIE	PIE	NNP
31102	1300	3	Mrs.	Mrs.	NNP
31102	1300	4	Willet	Willet	NNP
31102	1300	5	Wanzer	Wanzer	NNP
31102	1300	6	Two	two	CD
31102	1300	7	egg	egg	NN
31102	1300	8	yolks	yolk	NNS
31102	1300	9	;	;	:
31102	1300	10	four	four	CD
31102	1300	11	heaping	heap	VBG
31102	1300	12	teaspoonfuls	teaspoonfuls	NNP
31102	1300	13	sugar	sugar	NN
31102	1300	14	;	;	:
31102	1300	15	two	two	CD
31102	1300	16	cups	cup	NNS
31102	1300	17	milk	milk	NN
31102	1300	18	;	;	:
31102	1300	19	one	one	CD
31102	1300	20	-	-	HYPH
31102	1300	21	half	half	NN
31102	1300	22	tablespoonful	tablespoonful	JJ
31102	1300	23	butter	butter	NN
31102	1300	24	;	;	:
31102	1300	25	three	three	CD
31102	1300	26	even	even	RB
31102	1300	27	tablespoonfuls	tablespoonful	NNS
31102	1300	28	corn	corn	NN
31102	1300	29	starch	starch	NN
31102	1300	30	;	;	:
31102	1300	31	one	one	CD
31102	1300	32	teaspoonful	teaspoonful	JJ
31102	1300	33	vanilla	vanilla	NN
31102	1300	34	.	.	.
31102	1301	1	Cook	cook	VB
31102	1301	2	in	in	IN
31102	1301	3	double	double	JJ
31102	1301	4	boiler	boiler	NN
31102	1301	5	until	until	IN
31102	1301	6	it	-PRON-	PRP
31102	1301	7	thickens	thicken	VBZ
31102	1301	8	.	.	.
31102	1302	1	Then	then	RB
31102	1302	2	spread	spread	VB
31102	1302	3	on	on	IN
31102	1302	4	the	the	DT
31102	1302	5	baked	bake	VBN
31102	1302	6	pie	pie	NN
31102	1302	7	crust	crust	NN
31102	1302	8	,	,	,
31102	1302	9	and	and	CC
31102	1302	10	put	put	VBD
31102	1302	11	the	the	DT
31102	1302	12	whites	white	NNS
31102	1302	13	beaten	beat	VBN
31102	1302	14	with	with	IN
31102	1302	15	sugar	sugar	NN
31102	1302	16	added	add	VBN
31102	1302	17	on	on	IN
31102	1302	18	top	top	NN
31102	1302	19	,	,	,
31102	1302	20	and	and	CC
31102	1302	21	brown	brown	VB
31102	1302	22	slightly	slightly	RB
31102	1302	23	.	.	.
31102	1303	1	To	to	TO
31102	1303	2	be	be	VB
31102	1303	3	eaten	eat	VBN
31102	1303	4	cold	cold	JJ
31102	1303	5	.	.	.
31102	1304	1	Chocolate	chocolate	NN
31102	1304	2	added	add	VBD
31102	1304	3	makes	make	VBZ
31102	1304	4	a	a	DT
31102	1304	5	very	very	RB
31102	1304	6	delicious	delicious	JJ
31102	1304	7	pie	pie	NN
31102	1304	8	.	.	.
31102	1305	1	BUTTER	BUTTER	NNP
31102	1305	2	SCOTCH	SCOTCH	NNP
31102	1305	3	PIE	PIE	NNP
31102	1305	4	Mrs.	Mrs.	NNP
31102	1305	5	William	William	NNP
31102	1305	6	Molt	Molt	NNP
31102	1305	7	Make	make	VBP
31102	1305	8	and	and	CC
31102	1305	9	bake	bake	VB
31102	1305	10	crust	crust	NN
31102	1305	11	first	first	RB
31102	1305	12	,	,	,
31102	1305	13	before	before	IN
31102	1305	14	adding	add	VBG
31102	1305	15	filling	filling	NN
31102	1305	16	.	.	.
31102	1306	1	One	one	CD
31102	1306	2	cup	cup	NN
31102	1306	3	light	light	NNP
31102	1306	4	brown	brown	NNP
31102	1306	5	sugar	sugar	NN
31102	1306	6	;	;	:
31102	1306	7	butter	butter	NN
31102	1306	8	size	size	NN
31102	1306	9	of	of	IN
31102	1306	10	an	an	DT
31102	1306	11	egg	egg	NN
31102	1306	12	;	;	:
31102	1306	13	one	one	CD
31102	1306	14	tablespoonful	tablespoonful	JJ
31102	1306	15	flour	flour	NN
31102	1306	16	;	;	:
31102	1306	17	pinch	pinch	NN
31102	1306	18	of	of	IN
31102	1306	19	salt	salt	NN
31102	1306	20	;	;	:
31102	1306	21	mix	mix	VB
31102	1306	22	thoroughly	thoroughly	RB
31102	1306	23	,	,	,
31102	1306	24	then	then	RB
31102	1306	25	add	add	VB
31102	1306	26	one	one	CD
31102	1306	27	cup	cup	NN
31102	1306	28	of	of	IN
31102	1306	29	milk	milk	NN
31102	1306	30	and	and	CC
31102	1306	31	boil	boil	VB
31102	1306	32	in	in	IN
31102	1306	33	double	double	JJ
31102	1306	34	boiler	boiler	NN
31102	1306	35	until	until	IN
31102	1306	36	thick	thick	JJ
31102	1306	37	;	;	:
31102	1306	38	then	then	RB
31102	1306	39	add	add	VB
31102	1306	40	beaten	beat	VBN
31102	1306	41	yolks	yolk	NNS
31102	1306	42	of	of	IN
31102	1306	43	two	two	CD
31102	1306	44	eggs	egg	NNS
31102	1306	45	.	.	.
31102	1307	1	Add	add	VB
31102	1307	2	to	to	IN
31102	1307	3	the	the	DT
31102	1307	4	baked	bake	VBN
31102	1307	5	crust	crust	NN
31102	1307	6	;	;	,
31102	1307	7	beat	beat	VBP
31102	1307	8	whites	white	NNS
31102	1307	9	of	of	IN
31102	1307	10	the	the	DT
31102	1307	11	two	two	CD
31102	1307	12	eggs	egg	NNS
31102	1307	13	stiff	stiff	JJ
31102	1307	14	,	,	,
31102	1307	15	with	with	IN
31102	1307	16	a	a	DT
31102	1307	17	little	little	JJ
31102	1307	18	sugar	sugar	NN
31102	1307	19	and	and	CC
31102	1307	20	brown	brown	VB
31102	1307	21	slightly	slightly	RB
31102	1307	22	in	in	IN
31102	1307	23	oven	oven	NNP
31102	1307	24	.	.	.
31102	1308	1	CREAM	cream	NN
31102	1308	2	PIE	PIE	NNP
31102	1308	3	Mrs.	Mrs.	NNP
31102	1308	4	T.	T.	NNP
31102	1308	5	M.	M.	NNP
31102	1308	6	Butler	Butler	NNP
31102	1308	7	One	one	CD
31102	1308	8	egg	egg	NN
31102	1308	9	,	,	,
31102	1308	10	one	one	CD
31102	1308	11	tablespoonful	tablespoonful	NN
31102	1308	12	of	of	IN
31102	1308	13	flour	flour	NN
31102	1308	14	,	,	,
31102	1308	15	three	three	CD
31102	1308	16	-	-	HYPH
31102	1308	17	fourths	fourth	NNS
31102	1308	18	cup	cup	NN
31102	1308	19	of	of	IN
31102	1308	20	sugar	sugar	NN
31102	1308	21	,	,	,
31102	1308	22	butter	butter	NN
31102	1308	23	size	size	NN
31102	1308	24	of	of	IN
31102	1308	25	a	a	DT
31102	1308	26	walnut	walnut	NN
31102	1308	27	,	,	,
31102	1308	28	one	one	CD
31102	1308	29	pint	pint	NN
31102	1308	30	of	of	IN
31102	1308	31	milk	milk	NN
31102	1308	32	.	.	.
31102	1309	1	Stir	stir	VB
31102	1309	2	constantly	constantly	RB
31102	1309	3	while	while	IN
31102	1309	4	cooking	cook	VBG
31102	1309	5	until	until	IN
31102	1309	6	thickened	thicken	VBN
31102	1309	7	and	and	CC
31102	1309	8	fill	fill	VBP
31102	1309	9	previously	previously	RB
31102	1309	10	baked	bake	VBN
31102	1309	11	crust	crust	NN
31102	1309	12	and	and	CC
31102	1309	13	sprinkle	sprinkle	VB
31102	1309	14	over	over	RP
31102	1309	15	with	with	IN
31102	1309	16	cocoanut	cocoanut	NNP
31102	1309	17	and	and	CC
31102	1309	18	nutmeg	nutmeg	NNP
31102	1309	19	.	.	.
31102	1310	1	BUTTER	BUTTER	NNP
31102	1310	2	-	-	HYPH
31102	1310	3	SCOTCH	SCOTCH	NNP
31102	1310	4	PIE	PIE	NNP
31102	1310	5	Mrs.	Mrs.	NNP
31102	1310	6	P.	P.	NNP
31102	1310	7	D.	D.	NNP
31102	1310	8	Swigart	Swigart	NNP
31102	1310	9	One	One	NNP
31102	1310	10	and	and	CC
31102	1310	11	one	one	CD
31102	1310	12	-	-	HYPH
31102	1310	13	half	half	NN
31102	1310	14	ounces	ounce	NNS
31102	1310	15	butter	butter	NN
31102	1310	16	;	;	:
31102	1310	17	three	three	CD
31102	1310	18	-	-	HYPH
31102	1310	19	fourths	fourth	NNS
31102	1310	20	cup	cup	NNP
31102	1310	21	light	light	NNP
31102	1310	22	brown	brown	NNP
31102	1310	23	sugar	sugar	NN
31102	1310	24	;	;	:
31102	1310	25	two	two	CD
31102	1310	26	eggs	egg	NNS
31102	1310	27	;	;	:
31102	1310	28	one	one	CD
31102	1310	29	and	and	CC
31102	1310	30	one	one	CD
31102	1310	31	-	-	HYPH
31102	1310	32	half	half	NN
31102	1310	33	cups	cup	NNS
31102	1310	34	sweet	sweet	JJ
31102	1310	35	milk	milk	NN
31102	1310	36	.	.	.
31102	1311	1	Put	put	VB
31102	1311	2	butter	butter	NN
31102	1311	3	in	in	IN
31102	1311	4	pan	pan	NN
31102	1311	5	,	,	,
31102	1311	6	mix	mix	VB
31102	1311	7	in	in	IN
31102	1311	8	brown	brown	JJ
31102	1311	9	sugar	sugar	NN
31102	1311	10	,	,	,
31102	1311	11	stirring	stir	VBG
31102	1311	12	constantly	constantly	RB
31102	1311	13	until	until	IN
31102	1311	14	caramel	caramel	NN
31102	1311	15	color	color	NN
31102	1311	16	,	,	,
31102	1311	17	then	then	RB
31102	1311	18	add	add	VB
31102	1311	19	milk	milk	NN
31102	1311	20	and	and	CC
31102	1311	21	boil	boil	VB
31102	1311	22	until	until	IN
31102	1311	23	sugar	sugar	NN
31102	1311	24	is	be	VBZ
31102	1311	25	melted	melt	VBN
31102	1311	26	.	.	.
31102	1312	1	Separate	separate	VB
31102	1312	2	the	the	DT
31102	1312	3	yolks	yolk	NNS
31102	1312	4	from	from	IN
31102	1312	5	whites	white	NNS
31102	1312	6	,	,	,
31102	1312	7	add	add	VB
31102	1312	8	to	to	IN
31102	1312	9	yolks	yolk	NNS
31102	1312	10	one	one	CD
31102	1312	11	-	-	HYPH
31102	1312	12	half	half	NN
31102	1312	13	cup	cup	NN
31102	1312	14	flour	flour	NN
31102	1312	15	and	and	CC
31102	1312	16	one	one	CD
31102	1312	17	teaspoonful	teaspoonful	JJ
31102	1312	18	corn	corn	NN
31102	1312	19	starch	starch	NN
31102	1312	20	.	.	.
31102	1313	1	Add	add	VB
31102	1313	2	enough	enough	JJ
31102	1313	3	water	water	NN
31102	1313	4	to	to	TO
31102	1313	5	make	make	VB
31102	1313	6	a	a	DT
31102	1313	7	thick	thick	JJ
31102	1313	8	paste	paste	NN
31102	1313	9	,	,	,
31102	1313	10	stir	stir	VB
31102	1313	11	into	into	IN
31102	1313	12	ready	ready	JJ
31102	1313	13	baked	bake	VBN
31102	1313	14	pie	pie	NN
31102	1313	15	crust	crust	NN
31102	1313	16	,	,	,
31102	1313	17	put	put	VB
31102	1313	18	whites	white	NNS
31102	1313	19	to	to	TO
31102	1313	20	which	which	WDT
31102	1313	21	sugar	sugar	NN
31102	1313	22	has	have	VBZ
31102	1313	23	been	be	VBN
31102	1313	24	added	add	VBN
31102	1313	25	on	on	IN
31102	1313	26	top	top	NN
31102	1313	27	and	and	CC
31102	1313	28	brown	brown	JJ
31102	1313	29	.	.	.
31102	1314	1	Instead	instead	RB
31102	1314	2	of	of	IN
31102	1314	3	whites	white	NNS
31102	1314	4	of	of	IN
31102	1314	5	egg	egg	NN
31102	1314	6	for	for	IN
31102	1314	7	top	top	NN
31102	1314	8	of	of	IN
31102	1314	9	pie	pie	NN
31102	1314	10	,	,	,
31102	1314	11	whipped	whip	VBN
31102	1314	12	cream	cream	NN
31102	1314	13	may	may	MD
31102	1314	14	be	be	VB
31102	1314	15	substituted	substitute	VBN
31102	1314	16	.	.	.
31102	1315	1	BUTTER	BUTTER	NNP
31102	1315	2	-	-	HYPH
31102	1315	3	SCOTCH	SCOTCH	NNP
31102	1315	4	PIE	PIE	NNP
31102	1315	5	Mrs.	Mrs.	NNP
31102	1315	6	Earl	Earl	NNP
31102	1315	7	Combs	Combs	NNP
31102	1315	8	One	one	CD
31102	1315	9	-	-	HYPH
31102	1315	10	half	half	NN
31102	1315	11	cup	cup	NN
31102	1315	12	brown	brown	JJ
31102	1315	13	sugar	sugar	NN
31102	1315	14	;	;	:
31102	1315	15	one	one	CD
31102	1315	16	-	-	HYPH
31102	1315	17	half	half	NN
31102	1315	18	cup	cup	NN
31102	1315	19	white	white	JJ
31102	1315	20	sugar	sugar	NN
31102	1315	21	;	;	:
31102	1315	22	two	two	CD
31102	1315	23	yolks	yolk	NNS
31102	1315	24	of	of	IN
31102	1315	25	eggs	egg	NNS
31102	1315	26	;	;	:
31102	1315	27	two	two	CD
31102	1315	28	tablespoonfuls	tablespoonful	NNS
31102	1315	29	flour	flour	NN
31102	1315	30	;	;	:
31102	1315	31	one	one	CD
31102	1315	32	large	large	JJ
31102	1315	33	cup	cup	NN
31102	1315	34	milk	milk	NN
31102	1315	35	;	;	:
31102	1315	36	two	two	CD
31102	1315	37	tablespoonfuls	tablespoonful	NNS
31102	1315	38	butter	butter	NN
31102	1315	39	;	;	:
31102	1315	40	dissolve	dissolve	NN
31102	1315	41	sugar	sugar	NN
31102	1315	42	and	and	CC
31102	1315	43	butter	butter	NN
31102	1315	44	with	with	IN
31102	1315	45	a	a	DT
31102	1315	46	small	small	JJ
31102	1315	47	amount	amount	NN
31102	1315	48	of	of	IN
31102	1315	49	milk	milk	NN
31102	1315	50	;	;	:
31102	1315	51	and	and	CC
31102	1315	52	let	let	VB
31102	1315	53	boil	boil	VB
31102	1315	54	until	until	IN
31102	1315	55	it	-PRON-	PRP
31102	1315	56	threads	thread	VBZ
31102	1315	57	a	a	DT
31102	1315	58	little	little	JJ
31102	1315	59	.	.	.
31102	1316	1	Mix	mix	VB
31102	1316	2	flour	flour	NN
31102	1316	3	with	with	IN
31102	1316	4	a	a	DT
31102	1316	5	little	little	JJ
31102	1316	6	water	water	NN
31102	1316	7	to	to	IN
31102	1316	8	thin	thin	JJ
31102	1316	9	paste	paste	NN
31102	1316	10	and	and	CC
31102	1316	11	then	then	RB
31102	1316	12	add	add	VB
31102	1316	13	milk	milk	NN
31102	1316	14	and	and	CC
31102	1316	15	yolks	yolk	NNS
31102	1316	16	of	of	IN
31102	1316	17	eggs	egg	NNS
31102	1316	18	.	.	.
31102	1317	1	Stir	stir	VB
31102	1317	2	all	all	DT
31102	1317	3	together	together	RB
31102	1317	4	and	and	CC
31102	1317	5	boil	boil	VB
31102	1317	6	until	until	IN
31102	1317	7	smooth	smooth	JJ
31102	1317	8	,	,	,
31102	1317	9	thick	thick	JJ
31102	1317	10	paste	paste	NN
31102	1317	11	.	.	.
31102	1318	1	Put	put	VB
31102	1318	2	in	in	RP
31102	1318	3	baked	baked	JJ
31102	1318	4	crust	crust	NN
31102	1318	5	.	.	.
31102	1319	1	Whip	whip	NN
31102	1319	2	whites	white	NNS
31102	1319	3	,	,	,
31102	1319	4	put	put	VBN
31102	1319	5	in	in	RP
31102	1319	6	little	little	JJ
31102	1319	7	sugar	sugar	NN
31102	1319	8	,	,	,
31102	1319	9	and	and	CC
31102	1319	10	put	put	VBN
31102	1319	11	on	on	IN
31102	1319	12	top	top	NN
31102	1319	13	.	.	.
31102	1320	1	Bake	bake	VB
31102	1320	2	a	a	DT
31102	1320	3	golden	golden	JJ
31102	1320	4	brown	brown	NN
31102	1320	5	.	.	.
31102	1321	1	FILLING	fill	VBG
31102	1321	2	FOR	for	IN
31102	1321	3	PUMPKIN	PUMPKIN	NNP
31102	1321	4	PIE	PIE	NNP
31102	1321	5	Mrs.	Mrs.	NNP
31102	1321	6	W.	W.	NNP
31102	1321	7	H.	H.	NNP
31102	1321	8	Hart	Hart	NNP
31102	1321	9	One	One	NNP
31102	1321	10	scant	scant	JJ
31102	1321	11	cupful	cupful	JJ
31102	1321	12	sugar	sugar	NN
31102	1321	13	beaten	beat	VBN
31102	1321	14	into	into	IN
31102	1321	15	two	two	CD
31102	1321	16	eggs	egg	NNS
31102	1321	17	;	;	:
31102	1321	18	one	one	CD
31102	1321	19	teaspoonful	teaspoonful	JJ
31102	1321	20	flour	flour	NN
31102	1321	21	;	;	:
31102	1321	22	two	two	CD
31102	1321	23	heaping	heap	VBG
31102	1321	24	tablespoonfuls	tablespoonful	NNS
31102	1321	25	of	of	IN
31102	1321	26	cooked	cooked	JJ
31102	1321	27	pumpkin	pumpkin	NN
31102	1321	28	;	;	:
31102	1321	29	spices	spice	NNS
31102	1321	30	to	to	TO
31102	1321	31	suit	suit	VB
31102	1321	32	taste	taste	NN
31102	1321	33	;	;	:
31102	1321	34	one	one	CD
31102	1321	35	and	and	CC
31102	1321	36	one	one	CD
31102	1321	37	-	-	HYPH
31102	1321	38	half	half	NN
31102	1321	39	cupfuls	cupful	NNS
31102	1321	40	of	of	IN
31102	1321	41	sweet	sweet	JJ
31102	1321	42	milk	milk	NN
31102	1321	43	.	.	.
31102	1322	1	Mix	mix	VB
31102	1322	2	in	in	IN
31102	1322	3	order	order	NN
31102	1322	4	given	give	VBN
31102	1322	5	;	;	:
31102	1322	6	this	this	DT
31102	1322	7	makes	make	VBZ
31102	1322	8	one	one	CD
31102	1322	9	large	large	JJ
31102	1322	10	pie	pie	NN
31102	1322	11	.	.	.
31102	1323	1	When	when	WRB
31102	1323	2	done	do	VBN
31102	1323	3	and	and	CC
31102	1323	4	before	before	IN
31102	1323	5	serving	serve	VBG
31102	1323	6	,	,	,
31102	1323	7	spread	spread	VB
31102	1323	8	the	the	DT
31102	1323	9	top	top	NN
31102	1323	10	with	with	IN
31102	1323	11	whipped	whip	VBN
31102	1323	12	cream	cream	NN
31102	1323	13	;	;	:
31102	1323	14	nuts	nut	NNS
31102	1323	15	can	can	MD
31102	1323	16	also	also	RB
31102	1323	17	be	be	VB
31102	1323	18	added	add	VBN
31102	1323	19	.	.	.
31102	1324	1	BLUEBERRY	BLUEBERRY	NNP
31102	1324	2	PIE	PIE	NNP
31102	1324	3	Mrs.	Mrs.	NNP
31102	1324	4	C.	C.	NNP
31102	1324	5	S.	S.	NNP
31102	1324	6	Junge	Junge	NNP
31102	1324	7	One	one	CD
31102	1324	8	cup	cup	NN
31102	1324	9	of	of	IN
31102	1324	10	flour	flour	NN
31102	1324	11	;	;	:
31102	1324	12	two	two	CD
31102	1324	13	heaping	heap	VBG
31102	1324	14	tablespoonfuls	tablespoonful	NNS
31102	1324	15	of	of	IN
31102	1324	16	lard	lard	NN
31102	1324	17	;	;	:
31102	1324	18	three	three	CD
31102	1324	19	tablespoonfuls	tablespoonful	NNS
31102	1324	20	of	of	IN
31102	1324	21	sour	sour	JJ
31102	1324	22	cream	cream	NN
31102	1324	23	.	.	.
31102	1325	1	Mix	mix	VB
31102	1325	2	lightly	lightly	RB
31102	1325	3	into	into	IN
31102	1325	4	crust	crust	NN
31102	1325	5	.	.	.
31102	1326	1	Sprinkle	sprinkle	VB
31102	1326	2	a	a	DT
31102	1326	3	layer	layer	NN
31102	1326	4	of	of	IN
31102	1326	5	flour	flour	NN
31102	1326	6	in	in	IN
31102	1326	7	lower	low	JJR
31102	1326	8	crust	crust	NN
31102	1326	9	and	and	CC
31102	1326	10	fill	fill	VB
31102	1326	11	with	with	IN
31102	1326	12	berries	berry	NNS
31102	1326	13	.	.	.
31102	1327	1	Sprinkle	sprinkle	VB
31102	1327	2	over	over	IN
31102	1327	3	them	-PRON-	PRP
31102	1327	4	two	two	CD
31102	1327	5	tablespoonfuls	tablespoonful	NNS
31102	1327	6	of	of	IN
31102	1327	7	flour	flour	NN
31102	1327	8	and	and	CC
31102	1327	9	a	a	DT
31102	1327	10	cup	cup	NN
31102	1327	11	and	and	CC
31102	1327	12	a	a	DT
31102	1327	13	half	half	NN
31102	1327	14	of	of	IN
31102	1327	15	sugar	sugar	NN
31102	1327	16	.	.	.
31102	1328	1	Put	put	VB
31102	1328	2	in	in	RP
31102	1328	3	two	two	CD
31102	1328	4	tablespoonfuls	tablespoonful	NNS
31102	1328	5	of	of	IN
31102	1328	6	water	water	NN
31102	1328	7	and	and	CC
31102	1328	8	add	add	VB
31102	1328	9	upper	upper	JJ
31102	1328	10	crust	crust	NN
31102	1328	11	.	.	.
31102	1329	1	Heat	heat	NN
31102	1329	2	stones	stone	NNS
31102	1329	3	of	of	IN
31102	1329	4	cooker	cooker	NN
31102	1329	5	fifteen	fifteen	CD
31102	1329	6	minutes	minute	NNS
31102	1329	7	beginning	begin	VBG
31102	1329	8	as	as	IN
31102	1329	9	you	-PRON-	PRP
31102	1329	10	begin	begin	VBP
31102	1329	11	your	-PRON-	PRP$
31102	1329	12	pie	pie	NN
31102	1329	13	.	.	.
31102	1330	1	Bake	bake	VB
31102	1330	2	pie	pie	NN
31102	1330	3	forty	forty	CD
31102	1330	4	minutes	minute	NNS
31102	1330	5	.	.	.
31102	1331	1	SOUR	SOUR	NNP
31102	1331	2	CREAM	CREAM	NNP
31102	1331	3	PIE	PIE	NNP
31102	1331	4	Mrs.	Mrs.	NNP
31102	1331	5	H.	H.	NNP
31102	1331	6	Freeman	Freeman	NNP
31102	1331	7	One	one	CD
31102	1331	8	cup	cup	NN
31102	1331	9	sour	sour	JJ
31102	1331	10	cream	cream	NN
31102	1331	11	;	;	:
31102	1331	12	one	one	CD
31102	1331	13	cup	cup	NN
31102	1331	14	sugar	sugar	NN
31102	1331	15	;	;	:
31102	1331	16	one	one	CD
31102	1331	17	-	-	HYPH
31102	1331	18	half	half	NN
31102	1331	19	cup	cup	NN
31102	1331	20	seeded	seeded	JJ
31102	1331	21	raisins	raisin	NNS
31102	1331	22	,	,	,
31102	1331	23	chopped	chop	VBD
31102	1331	24	fine	fine	JJ
31102	1331	25	;	;	:
31102	1331	26	yolks	yolk	NNS
31102	1331	27	two	two	CD
31102	1331	28	eggs	egg	NNS
31102	1331	29	;	;	:
31102	1331	30	one	one	CD
31102	1331	31	-	-	HYPH
31102	1331	32	half	half	NN
31102	1331	33	teaspoonful	teaspoonful	JJ
31102	1331	34	cloves	clove	NNS
31102	1331	35	,	,	,
31102	1331	36	and	and	CC
31102	1331	37	cinnamon	cinnamon	NN
31102	1331	38	.	.	.
31102	1332	1	Mix	mix	VB
31102	1332	2	one	one	CD
31102	1332	3	teaspoonful	teaspoonful	JJ
31102	1332	4	flour	flour	NN
31102	1332	5	with	with	IN
31102	1332	6	sugar	sugar	NN
31102	1332	7	;	;	:
31102	1332	8	spread	spread	VB
31102	1332	9	on	on	IN
31102	1332	10	the	the	DT
31102	1332	11	pie	pie	NN
31102	1332	12	after	after	IN
31102	1332	13	it	-PRON-	PRP
31102	1332	14	is	be	VBZ
31102	1332	15	baked	baked	JJ
31102	1332	16	,	,	,
31102	1332	17	whites	white	NNS
31102	1332	18	of	of	IN
31102	1332	19	two	two	CD
31102	1332	20	eggs	egg	NNS
31102	1332	21	beaten	beat	VBN
31102	1332	22	to	to	IN
31102	1332	23	a	a	DT
31102	1332	24	froth	froth	NN
31102	1332	25	,	,	,
31102	1332	26	stiff	stiff	JJ
31102	1332	27	,	,	,
31102	1332	28	with	with	IN
31102	1332	29	two	two	CD
31102	1332	30	tablespoonfuls	tablespoonful	NNS
31102	1332	31	sugar	sugar	NN
31102	1332	32	.	.	.
31102	1333	1	Set	Set	VBN
31102	1333	2	in	in	IN
31102	1333	3	oven	oven	NNP
31102	1333	4	and	and	CC
31102	1333	5	brown	brown	NNP
31102	1333	6	slightly	slightly	RB
31102	1333	7	.	.	.
31102	1334	1	Cream	cream	NN
31102	1334	2	must	must	MD
31102	1334	3	be	be	VB
31102	1334	4	sour	sour	JJ
31102	1334	5	.	.	.
31102	1335	1	MOCK	MOCK	NNP
31102	1335	2	CHERRY	CHERRY	NNP
31102	1335	3	PIE	PIE	NNP
31102	1335	4	Belle	Belle	NNP
31102	1335	5	Shaw	Shaw	NNP
31102	1335	6	One	one	CD
31102	1335	7	cup	cup	NN
31102	1335	8	cranberries	cranberry	NNS
31102	1335	9	,	,	,
31102	1335	10	split	split	VBN
31102	1335	11	lengthwise	lengthwise	RB
31102	1335	12	(	(	-LRB-
31102	1335	13	work	work	VB
31102	1335	14	out	out	RP
31102	1335	15	seeds	seed	NNS
31102	1335	16	)	)	-RRB-
31102	1335	17	;	;	:
31102	1335	18	one	one	CD
31102	1335	19	-	-	HYPH
31102	1335	20	half	half	NN
31102	1335	21	cup	cup	NN
31102	1335	22	raisins	raisin	NNS
31102	1335	23	chopped	chop	VBD
31102	1335	24	fine	fine	RB
31102	1335	25	;	;	:
31102	1335	26	one	one	CD
31102	1335	27	cup	cup	NN
31102	1335	28	sugar	sugar	NN
31102	1335	29	with	with	IN
31102	1335	30	one	one	CD
31102	1335	31	tablespoonful	tablespoonful	JJ
31102	1335	32	flour	flour	NN
31102	1335	33	mixed	mix	VBN
31102	1335	34	with	with	IN
31102	1335	35	it	-PRON-	PRP
31102	1335	36	.	.	.
31102	1336	1	Mix	mix	VB
31102	1336	2	all	all	DT
31102	1336	3	together	together	RB
31102	1336	4	;	;	:
31102	1336	5	pour	pour	VB
31102	1336	6	in	in	IN
31102	1336	7	one	one	CD
31102	1336	8	-	-	HYPH
31102	1336	9	half	half	NN
31102	1336	10	cup	cup	NN
31102	1336	11	boiling	boiling	NN
31102	1336	12	water	water	NN
31102	1336	13	;	;	:
31102	1336	14	add	add	VB
31102	1336	15	one	one	CD
31102	1336	16	teaspoonful	teaspoonful	JJ
31102	1336	17	vanilla	vanilla	NN
31102	1336	18	.	.	.
31102	1337	1	Bake	bake	VB
31102	1337	2	between	between	IN
31102	1337	3	rich	rich	JJ
31102	1337	4	crusts	crust	NNS
31102	1337	5	.	.	.
31102	1338	1	PUMPKIN	PUMPKIN	NNP
31102	1338	2	PIE	PIE	NNP
31102	1338	3	Mrs.	Mrs.	NNP
31102	1338	4	Max	Max	NNP
31102	1338	5	Mauermann	Mauermann	NNP
31102	1338	6	One	one	CD
31102	1338	7	cup	cup	NN
31102	1338	8	pumpkin	pumpkin	NN
31102	1338	9	;	;	:
31102	1338	10	one	one	CD
31102	1338	11	-	-	HYPH
31102	1338	12	fourth	fourth	NN
31102	1338	13	cup	cup	NN
31102	1338	14	of	of	IN
31102	1338	15	sugar	sugar	NN
31102	1338	16	;	;	:
31102	1338	17	one	one	CD
31102	1338	18	-	-	HYPH
31102	1338	19	half	half	NN
31102	1338	20	teaspoonful	teaspoonful	JJ
31102	1338	21	salt	salt	NN
31102	1338	22	;	;	:
31102	1338	23	one	one	CD
31102	1338	24	-	-	HYPH
31102	1338	25	fourth	fourth	JJ
31102	1338	26	teaspoonful	teaspoonful	JJ
31102	1338	27	cinnamon	cinnamon	NN
31102	1338	28	;	;	:
31102	1338	29	one	one	CD
31102	1338	30	-	-	HYPH
31102	1338	31	fourth	fourth	NN
31102	1338	32	teaspoonful	teaspoonful	JJ
31102	1338	33	mace	mace	NN
31102	1338	34	;	;	:
31102	1338	35	one	one	CD
31102	1338	36	-	-	HYPH
31102	1338	37	half	half	NN
31102	1338	38	teaspoonful	teaspoonful	JJ
31102	1338	39	vanilla	vanilla	NN
31102	1338	40	;	;	:
31102	1338	41	one	one	CD
31102	1338	42	egg	egg	NN
31102	1338	43	and	and	CC
31102	1338	44	one	one	CD
31102	1338	45	yolk	yolk	NN
31102	1338	46	,	,	,
31102	1338	47	beaten	beat	VBN
31102	1338	48	separately	separately	RB
31102	1338	49	,	,	,
31102	1338	50	and	and	CC
31102	1338	51	whites	white	NNS
31102	1338	52	added	add	VBD
31102	1338	53	last	last	RB
31102	1338	54	;	;	:
31102	1338	55	one	one	CD
31102	1338	56	-	-	HYPH
31102	1338	57	half	half	NN
31102	1338	58	cup	cup	NN
31102	1338	59	milk	milk	NN
31102	1338	60	;	;	:
31102	1338	61	one	one	CD
31102	1338	62	-	-	HYPH
31102	1338	63	fourth	fourth	NN
31102	1338	64	cup	cup	NN
31102	1338	65	cream	cream	NN
31102	1338	66	;	;	:
31102	1338	67	one	one	CD
31102	1338	68	tablespoonful	tablespoonful	JJ
31102	1338	69	corn	corn	NN
31102	1338	70	starch	starch	NN
31102	1338	71	.	.	.
31102	1339	1	Bake	bake	VB
31102	1339	2	in	in	RP
31102	1339	3	plain	plain	JJ
31102	1339	4	pastry	pastry	NN
31102	1339	5	until	until	IN
31102	1339	6	set	set	NN
31102	1339	7	.	.	.
31102	1340	1	RICE	RICE	NNP
31102	1340	2	RAISIN	RAISIN	NNP
31102	1340	3	PIE	PIE	NNP
31102	1340	4	Mrs.	Mrs.	NNP
31102	1340	5	C.	C.	NNP
31102	1340	6	A.	A.	NNP
31102	1340	7	Carscadin	Carscadin	NNP
31102	1340	8	Boil	Boil	NNP
31102	1340	9	one	one	CD
31102	1340	10	cup	cup	NN
31102	1340	11	of	of	IN
31102	1340	12	raisins	raisin	NNS
31102	1340	13	in	in	IN
31102	1340	14	one	one	CD
31102	1340	15	cup	cup	NN
31102	1340	16	of	of	IN
31102	1340	17	water	water	NN
31102	1340	18	for	for	IN
31102	1340	19	five	five	CD
31102	1340	20	minutes	minute	NNS
31102	1340	21	;	;	:
31102	1340	22	then	then	RB
31102	1340	23	add	add	VB
31102	1340	24	three	three	CD
31102	1340	25	tablespoonfuls	tablespoonful	NNS
31102	1340	26	boiled	boil	VBN
31102	1340	27	rice	rice	NN
31102	1340	28	and	and	CC
31102	1340	29	one	one	CD
31102	1340	30	cup	cup	NN
31102	1340	31	of	of	IN
31102	1340	32	sugar	sugar	NN
31102	1340	33	.	.	.
31102	1341	1	Boil	boil	VB
31102	1341	2	another	another	DT
31102	1341	3	five	five	CD
31102	1341	4	minutes	minute	NNS
31102	1341	5	and	and	CC
31102	1341	6	add	add	VB
31102	1341	7	a	a	DT
31102	1341	8	tablespoonful	tablespoonful	JJ
31102	1341	9	butter	butter	NN
31102	1341	10	and	and	CC
31102	1341	11	bake	bake	NN
31102	1341	12	in	in	RP
31102	1341	13	two	two	CD
31102	1341	14	crusts	crust	NNS
31102	1341	15	.	.	.
31102	1342	1	DUTCH	DUTCH	NNP
31102	1342	2	APPLE	APPLE	NNP
31102	1342	3	PIE	PIE	NNP
31102	1342	4	Mrs.	Mrs.	NNP
31102	1342	5	H.	H.	NNP
31102	1342	6	Abells	Abells	NNP
31102	1342	7	Line	Line	NNP
31102	1342	8	pie	pie	NN
31102	1342	9	plate	plate	NN
31102	1342	10	with	with	IN
31102	1342	11	crust	crust	NN
31102	1342	12	and	and	CC
31102	1342	13	fill	fill	VB
31102	1342	14	with	with	IN
31102	1342	15	quartered	quartered	JJ
31102	1342	16	apples	apple	NNS
31102	1342	17	.	.	.
31102	1343	1	Add	add	VB
31102	1343	2	to	to	IN
31102	1343	3	one	one	CD
31102	1343	4	cup	cup	NN
31102	1343	5	of	of	IN
31102	1343	6	sugar	sugar	NN
31102	1343	7	,	,	,
31102	1343	8	one	one	CD
31102	1343	9	large	large	JJ
31102	1343	10	tablespoonful	tablespoonful	NN
31102	1343	11	of	of	IN
31102	1343	12	flour	flour	NN
31102	1343	13	and	and	CC
31102	1343	14	stir	stir	VB
31102	1343	15	into	into	IN
31102	1343	16	one	one	CD
31102	1343	17	cup	cup	NN
31102	1343	18	of	of	IN
31102	1343	19	cream	cream	NN
31102	1343	20	;	;	:
31102	1343	21	pour	pour	VB
31102	1343	22	over	over	IN
31102	1343	23	apples	apple	NNS
31102	1343	24	.	.	.
31102	1344	1	Grate	grate	VB
31102	1344	2	nutmeg	nutmeg	NN
31102	1344	3	over	over	IN
31102	1344	4	all	all	DT
31102	1344	5	and	and	CC
31102	1344	6	bake	bake	VB
31102	1344	7	without	without	IN
31102	1344	8	upper	upper	JJ
31102	1344	9	crust	crust	NN
31102	1344	10	.	.	.
31102	1345	1	SWEET	SWEET	NNP
31102	1345	2	POTATO	POTATO	NNP
31102	1345	3	PIE	PIE	NNP
31102	1345	4	Mrs.	Mrs.	NNP
31102	1345	5	Earl	Earl	NNP
31102	1345	6	Combs	Combs	NNP
31102	1345	7	One	one	CD
31102	1345	8	pound	pound	NN
31102	1345	9	of	of	IN
31102	1345	10	sweet	sweet	JJ
31102	1345	11	potatoes	potato	NNS
31102	1345	12	mashed	mash	VBN
31102	1345	13	;	;	:
31102	1345	14	two	two	CD
31102	1345	15	cups	cup	NNS
31102	1345	16	of	of	IN
31102	1345	17	sugar	sugar	NN
31102	1345	18	;	;	:
31102	1345	19	one	one	CD
31102	1345	20	cup	cup	NN
31102	1345	21	of	of	IN
31102	1345	22	cream	cream	NN
31102	1345	23	;	;	:
31102	1345	24	one	one	CD
31102	1345	25	-	-	HYPH
31102	1345	26	half	half	NN
31102	1345	27	cup	cup	NN
31102	1345	28	butter	butter	NN
31102	1345	29	;	;	:
31102	1345	30	three	three	CD
31102	1345	31	eggs	egg	NNS
31102	1345	32	well	well	RB
31102	1345	33	beaten	beat	VBN
31102	1345	34	;	;	:
31102	1345	35	little	little	JJ
31102	1345	36	nutmeg	nutmeg	NNP
31102	1345	37	,	,	,
31102	1345	38	pinch	pinch	NN
31102	1345	39	of	of	IN
31102	1345	40	salt	salt	NN
31102	1345	41	.	.	.
31102	1346	1	Bake	bake	VB
31102	1346	2	in	in	IN
31102	1346	3	crust	crust	NN
31102	1346	4	.	.	.
31102	1347	1	SWEET	SWEET	NNP
31102	1347	2	POTATO	POTATO	NNP
31102	1347	3	PIE	PIE	NNP
31102	1347	4	Mrs.	Mrs.	NNP
31102	1347	5	Thomas	Thomas	NNP
31102	1347	6	D.	D.	NNP
31102	1347	7	Caliger	Caliger	NNP
31102	1347	8	Three	Three	NNP
31102	1347	9	medium	medium	JJ
31102	1347	10	sized	sized	JJ
31102	1347	11	potatoes	potato	NNS
31102	1347	12	.	.	.
31102	1348	1	Boil	Boil	NNP
31102	1348	2	soft	soft	JJ
31102	1348	3	and	and	CC
31102	1348	4	mash	mash	JJ
31102	1348	5	fine	fine	NN
31102	1348	6	.	.	.
31102	1349	1	Mix	mix	VB
31102	1349	2	with	with	IN
31102	1349	3	it	-PRON-	PRP
31102	1349	4	yolks	yolk	NNS
31102	1349	5	of	of	IN
31102	1349	6	three	three	CD
31102	1349	7	eggs	egg	NNS
31102	1349	8	;	;	:
31102	1349	9	sugar	sugar	NN
31102	1349	10	,	,	,
31102	1349	11	to	to	TO
31102	1349	12	taste	taste	VB
31102	1349	13	;	;	:
31102	1349	14	one	one	CD
31102	1349	15	tablespoonful	tablespoonful	JJ
31102	1349	16	butter	butter	NN
31102	1349	17	;	;	,
31102	1349	18	flavoring	flavoring	NN
31102	1349	19	,	,	,
31102	1349	20	nutmeg	nutmeg	NN
31102	1349	21	and	and	CC
31102	1349	22	vanilla	vanilla	NN
31102	1349	23	to	to	TO
31102	1349	24	taste	taste	VB
31102	1349	25	.	.	.
31102	1350	1	Whip	whip	NN
31102	1350	2	whites	white	NNS
31102	1350	3	of	of	IN
31102	1350	4	eggs	egg	NNS
31102	1350	5	,	,	,
31102	1350	6	and	and	CC
31102	1350	7	add	add	VB
31102	1350	8	small	small	JJ
31102	1350	9	portion	portion	NN
31102	1350	10	of	of	IN
31102	1350	11	ground	ground	NN
31102	1350	12	citron	citron	NN
31102	1350	13	.	.	.
31102	1351	1	POTATO	POTATO	NNP
31102	1351	2	PIE	PIE	NNP
31102	1351	3	Mrs.	Mrs.	NNP
31102	1351	4	Charles	Charles	NNP
31102	1351	5	T.	T.	NNP
31102	1351	6	Daily	Daily	NNP
31102	1351	7	Four	four	CD
31102	1351	8	medium	medium	JJ
31102	1351	9	sized	sized	JJ
31102	1351	10	potatoes	potato	NNS
31102	1351	11	;	;	:
31102	1351	12	two	two	CD
31102	1351	13	eggs	egg	NNS
31102	1351	14	;	;	:
31102	1351	15	one	one	CD
31102	1351	16	and	and	CC
31102	1351	17	one	one	CD
31102	1351	18	-	-	HYPH
31102	1351	19	half	half	NN
31102	1351	20	cups	cup	NNS
31102	1351	21	milk	milk	NN
31102	1351	22	;	;	:
31102	1351	23	one	one	CD
31102	1351	24	cup	cup	NN
31102	1351	25	sugar	sugar	NN
31102	1351	26	;	;	:
31102	1351	27	one	one	CD
31102	1351	28	teaspoonful	teaspoonful	JJ
31102	1351	29	vanilla	vanilla	NN
31102	1351	30	;	;	:
31102	1351	31	butter	butter	VB
31102	1351	32	the	the	DT
31102	1351	33	size	size	NN
31102	1351	34	of	of	IN
31102	1351	35	an	an	DT
31102	1351	36	egg	egg	NN
31102	1351	37	;	;	:
31102	1351	38	grate	grate	VB
31102	1351	39	a	a	DT
31102	1351	40	little	little	JJ
31102	1351	41	nutmeg	nutmeg	NN
31102	1351	42	on	on	IN
31102	1351	43	top	top	NN
31102	1351	44	of	of	IN
31102	1351	45	pie	pie	NN
31102	1351	46	.	.	.
31102	1352	1	Mash	mash	VB
31102	1352	2	the	the	DT
31102	1352	3	potatoes	potato	NNS
31102	1352	4	and	and	CC
31102	1352	5	whip	whip	VB
31102	1352	6	them	-PRON-	PRP
31102	1352	7	until	until	IN
31102	1352	8	light	light	NN
31102	1352	9	and	and	CC
31102	1352	10	fluffy	fluffy	JJ
31102	1352	11	;	;	:
31102	1352	12	add	add	VB
31102	1352	13	milk	milk	NN
31102	1352	14	and	and	CC
31102	1352	15	run	run	VB
31102	1352	16	through	through	IN
31102	1352	17	sieve	sieve	NN
31102	1352	18	to	to	TO
31102	1352	19	remove	remove	VB
31102	1352	20	all	all	DT
31102	1352	21	lumps	lump	NNS
31102	1352	22	;	;	:
31102	1352	23	add	add	VB
31102	1352	24	other	other	JJ
31102	1352	25	ingredients	ingredient	NNS
31102	1352	26	;	;	:
31102	1352	27	put	put	VB
31102	1352	28	whole	whole	JJ
31102	1352	29	in	in	IN
31102	1352	30	crust	crust	NN
31102	1352	31	and	and	CC
31102	1352	32	cook	cook	VB
31102	1352	33	slowly	slowly	RB
31102	1352	34	in	in	IN
31102	1352	35	moderate	moderate	JJ
31102	1352	36	oven	oven	NN
31102	1352	37	until	until	IN
31102	1352	38	done	do	VBN
31102	1352	39	.	.	.
31102	1353	1	PRUNE	PRUNE	NNP
31102	1353	2	TARTS	TARTS	NNP
31102	1353	3	Mrs.	Mrs.	NNP
31102	1353	4	Litson	Litson	NNP
31102	1353	5	Stone	Stone	NNP
31102	1353	6	stewed	stew	VBD
31102	1353	7	prunes	prune	NNS
31102	1353	8	;	;	:
31102	1353	9	chop	chop	NN
31102	1353	10	fine	fine	RB
31102	1353	11	;	;	:
31102	1353	12	then	then	RB
31102	1353	13	stew	stew	VB
31102	1353	14	them	-PRON-	PRP
31102	1353	15	in	in	IN
31102	1353	16	their	-PRON-	PRP$
31102	1353	17	own	own	JJ
31102	1353	18	liquor	liquor	NN
31102	1353	19	ten	ten	CD
31102	1353	20	minutes	minute	NNS
31102	1353	21	;	;	:
31102	1353	22	sweeten	sweeten	NN
31102	1353	23	and	and	CC
31102	1353	24	thicken	thicken	NN
31102	1353	25	with	with	IN
31102	1353	26	flour	flour	NN
31102	1353	27	or	or	CC
31102	1353	28	corn	corn	NN
31102	1353	29	starch	starch	NN
31102	1353	30	.	.	.
31102	1354	1	When	when	WRB
31102	1354	2	nearly	nearly	RB
31102	1354	3	cool	cool	JJ
31102	1354	4	,	,	,
31102	1354	5	fill	fill	VB
31102	1354	6	puff	puff	NN
31102	1354	7	paste	paste	NN
31102	1354	8	forms	form	NNS
31102	1354	9	and	and	CC
31102	1354	10	pile	pile	VBP
31102	1354	11	high	high	RB
31102	1354	12	with	with	IN
31102	1354	13	whipped	whip	VBN
31102	1354	14	cream	cream	NN
31102	1354	15	and	and	CC
31102	1354	16	serve	serve	VB
31102	1354	17	.	.	.
31102	1355	1	DESSERTS	DESSERTS	NNP
31102	1355	2	"	"	``
31102	1355	3	_	_	NNP
31102	1355	4	Among	among	IN
31102	1355	5	the	the	DT
31102	1355	6	great	great	JJ
31102	1355	7	,	,	,
31102	1355	8	whom	whom	WP
31102	1355	9	heaven	heaven	NNP
31102	1355	10	hath	hath	NNP
31102	1355	11	made	make	VBN
31102	1355	12	to	to	TO
31102	1355	13	shine	shine	VB
31102	1355	14	,	,	,
31102	1355	15	How	how	WRB
31102	1355	16	few	few	JJ
31102	1355	17	have	have	VBP
31102	1355	18	learned	learn	VBN
31102	1355	19	the	the	DT
31102	1355	20	art	art	NN
31102	1355	21	of	of	IN
31102	1355	22	arts,--to	arts,--to	NNP
31102	1355	23	dine	dine	NN
31102	1355	24	!	!	.
31102	1355	25	_	_	NNP
31102	1355	26	"	"	''
31102	1355	27	KISS	KISS	NNP
31102	1355	28	TORTE	TORTE	NNP
31102	1355	29	Mrs.	Mrs.	NNP
31102	1355	30	F.	F.	NNP
31102	1355	31	Dunn	Dunn	NNP
31102	1355	32	Six	six	CD
31102	1355	33	whites	white	NNS
31102	1355	34	of	of	IN
31102	1355	35	eggs	egg	NNS
31102	1355	36	;	;	:
31102	1355	37	two	two	CD
31102	1355	38	cups	cup	NNS
31102	1355	39	granulated	granulate	VBD
31102	1355	40	sugar	sugar	NN
31102	1355	41	;	;	:
31102	1355	42	one	one	CD
31102	1355	43	teaspoonful	teaspoonful	JJ
31102	1355	44	vinegar	vinegar	NN
31102	1355	45	;	;	:
31102	1355	46	one	one	CD
31102	1355	47	teaspoonful	teaspoonful	JJ
31102	1355	48	vanilla	vanilla	NN
31102	1355	49	.	.	.
31102	1356	1	Beat	beat	VB
31102	1356	2	the	the	DT
31102	1356	3	whites	white	NNS
31102	1356	4	of	of	IN
31102	1356	5	eggs	egg	NNS
31102	1356	6	to	to	IN
31102	1356	7	a	a	DT
31102	1356	8	stiff	stiff	JJ
31102	1356	9	,	,	,
31102	1356	10	dry	dry	JJ
31102	1356	11	froth	froth	NN
31102	1356	12	;	;	:
31102	1356	13	add	add	VB
31102	1356	14	the	the	DT
31102	1356	15	sugar	sugar	NN
31102	1356	16	a	a	DT
31102	1356	17	little	little	JJ
31102	1356	18	at	at	IN
31102	1356	19	a	a	DT
31102	1356	20	time	time	NN
31102	1356	21	and	and	CC
31102	1356	22	beat	beat	VBD
31102	1356	23	;	;	:
31102	1356	24	add	add	VB
31102	1356	25	the	the	DT
31102	1356	26	vanilla	vanilla	NN
31102	1356	27	and	and	CC
31102	1356	28	vinegar	vinegar	NN
31102	1356	29	.	.	.
31102	1357	1	Grease	grease	VB
31102	1357	2	a	a	DT
31102	1357	3	spring	spring	NN
31102	1357	4	form	form	NN
31102	1357	5	pan	pan	NN
31102	1357	6	and	and	CC
31102	1357	7	pour	pour	VB
31102	1357	8	in	in	IN
31102	1357	9	the	the	DT
31102	1357	10	mixture	mixture	NN
31102	1357	11	.	.	.
31102	1358	1	Bake	bake	VB
31102	1358	2	about	about	RB
31102	1358	3	one	one	CD
31102	1358	4	hour	hour	NN
31102	1358	5	in	in	IN
31102	1358	6	a	a	DT
31102	1358	7	slow	slow	JJ
31102	1358	8	oven	oven	NN
31102	1358	9	.	.	.
31102	1359	1	Serve	serve	VB
31102	1359	2	with	with	IN
31102	1359	3	crushed	crushed	JJ
31102	1359	4	strawberries	strawberry	NNS
31102	1359	5	or	or	CC
31102	1359	6	raspberries	raspberry	NNS
31102	1359	7	and	and	CC
31102	1359	8	whipped	whip	VBN
31102	1359	9	cream	cream	NN
31102	1359	10	.	.	.
31102	1360	1	Can	Can	MD
31102	1360	2	be	be	VB
31102	1360	3	baked	bake	VBN
31102	1360	4	in	in	IN
31102	1360	5	individual	individual	JJ
31102	1360	6	molds	mold	NNS
31102	1360	7	and	and	CC
31102	1360	8	the	the	DT
31102	1360	9	centers	center	NNS
31102	1360	10	filled	fill	VBN
31102	1360	11	with	with	IN
31102	1360	12	berries	berry	NNS
31102	1360	13	,	,	,
31102	1360	14	etc	etc	FW
31102	1360	15	.	.	.
31102	1361	1	Very	very	RB
31102	1361	2	delicious	delicious	JJ
31102	1361	3	.	.	.
31102	1362	1	Bake	bake	VB
31102	1362	2	forty	forty	NN
31102	1362	3	minutes	minute	NNS
31102	1362	4	in	in	IN
31102	1362	5	a	a	DT
31102	1362	6	slow	slow	JJ
31102	1362	7	oven	oven	NN
31102	1362	8	.	.	.
31102	1363	1	KISS	KISS	NNP
31102	1363	2	TORTE	TORTE	NNP
31102	1363	3	Mrs.	Mrs.	NNP
31102	1363	4	Harry	Harry	NNP
31102	1363	5	M.	M.	NNP
31102	1363	6	Boon	Boon	NNP
31102	1363	7	Three	three	CD
31102	1363	8	egg	egg	NN
31102	1363	9	whites	white	NNS
31102	1363	10	beaten	beat	VBN
31102	1363	11	very	very	RB
31102	1363	12	stiff	stiff	JJ
31102	1363	13	;	;	:
31102	1363	14	gradually	gradually	RB
31102	1363	15	put	put	VBN
31102	1363	16	in	in	RP
31102	1363	17	above	above	IN
31102	1363	18	one	one	CD
31102	1363	19	cup	cup	NN
31102	1363	20	of	of	IN
31102	1363	21	granulated	granulate	VBN
31102	1363	22	sugar	sugar	NN
31102	1363	23	,	,	,
31102	1363	24	one	one	CD
31102	1363	25	teaspoonful	teaspoonful	JJ
31102	1363	26	vinegar	vinegar	NN
31102	1363	27	,	,	,
31102	1363	28	one	one	CD
31102	1363	29	-	-	HYPH
31102	1363	30	half	half	NN
31102	1363	31	teaspoonful	teaspoonful	JJ
31102	1363	32	vanilla	vanilla	NN
31102	1363	33	.	.	.
31102	1364	1	Bake	bake	VB
31102	1364	2	in	in	RP
31102	1364	3	a	a	DT
31102	1364	4	very	very	RB
31102	1364	5	light	light	JJ
31102	1364	6	warm	warm	JJ
31102	1364	7	oven	oven	NN
31102	1364	8	in	in	IN
31102	1364	9	two	two	CD
31102	1364	10	layers	layer	NNS
31102	1364	11	.	.	.
31102	1365	1	Fill	fill	VB
31102	1365	2	with	with	IN
31102	1365	3	one	one	CD
31102	1365	4	quart	quart	NN
31102	1365	5	ice	ice	NN
31102	1365	6	cream	cream	NN
31102	1365	7	,	,	,
31102	1365	8	whip	whip	NN
31102	1365	9	cream	cream	NN
31102	1365	10	on	on	IN
31102	1365	11	top	top	NN
31102	1365	12	,	,	,
31102	1365	13	use	use	VB
31102	1365	14	berries	berry	NNS
31102	1365	15	if	if	IN
31102	1365	16	you	-PRON-	PRP
31102	1365	17	desire	desire	VBP
31102	1365	18	,	,	,
31102	1365	19	with	with	IN
31102	1365	20	cream	cream	NN
31102	1365	21	.	.	.
31102	1366	1	Serves	serve	VBZ
31102	1366	2	four	four	CD
31102	1366	3	or	or	CC
31102	1366	4	five	five	CD
31102	1366	5	people	people	NNS
31102	1366	6	.	.	.
31102	1367	1	Recipe	recipe	NN
31102	1367	2	can	can	MD
31102	1367	3	be	be	VB
31102	1367	4	doubled	double	VBN
31102	1367	5	.	.	.
31102	1368	1	CHERRY	CHERRY	NNP
31102	1368	2	TORTE	TORTE	NNP
31102	1368	3	Mrs.	Mrs.	NNP
31102	1368	4	H.	H.	NNP
31102	1368	5	S.	S.	NNP
31102	1368	6	Mount	Mount	NNP
31102	1368	7	Thicken	Thicken	NNP
31102	1368	8	cherries	cherrie	VBZ
31102	1368	9	with	with	IN
31102	1368	10	corn	corn	NN
31102	1368	11	starch	starch	NN
31102	1368	12	.	.	.
31102	1369	1	Torte	torte	NN
31102	1369	2	:	:	:
31102	1369	3	Two	two	CD
31102	1369	4	tablespoonfuls	tablespoonful	NNS
31102	1369	5	butter	butter	NN
31102	1369	6	;	;	:
31102	1369	7	two	two	CD
31102	1369	8	tablespoonfuls	tablespoonful	NNS
31102	1369	9	sugar	sugar	NN
31102	1369	10	;	;	:
31102	1369	11	one	one	CD
31102	1369	12	yolk	yolk	NN
31102	1369	13	egg	egg	NN
31102	1369	14	.	.	.
31102	1370	1	Work	work	VB
31102	1370	2	little	little	JJ
31102	1370	3	by	by	IN
31102	1370	4	little	little	JJ
31102	1370	5	into	into	IN
31102	1370	6	above	above	IN
31102	1370	7	mixture	mixture	NN
31102	1370	8	one	one	CD
31102	1370	9	cup	cup	NN
31102	1370	10	of	of	IN
31102	1370	11	flour	flour	NN
31102	1370	12	;	;	:
31102	1370	13	put	put	VBN
31102	1370	14	in	in	IN
31102	1370	15	pie	pie	NN
31102	1370	16	tin	tin	NN
31102	1370	17	and	and	CC
31102	1370	18	fill	fill	VB
31102	1370	19	with	with	IN
31102	1370	20	cherries	cherry	NNS
31102	1370	21	.	.	.
31102	1371	1	Bake	bake	VB
31102	1371	2	in	in	RP
31102	1371	3	oven	oven	JJ
31102	1371	4	twenty	twenty	CD
31102	1371	5	minutes	minute	NNS
31102	1371	6	.	.	.
31102	1372	1	DATE	DATE	NNP
31102	1372	2	TORTE	TORTE	NNP
31102	1372	3	Mrs.	Mrs.	NNP
31102	1372	4	W.	W.	NNP
31102	1372	5	F.	F.	NNP
31102	1372	6	Barnard	Barnard	NNP
31102	1372	7	One	one	CD
31102	1372	8	cupful	cupful	JJ
31102	1372	9	sugar	sugar	NN
31102	1372	10	;	;	:
31102	1372	11	three	three	CD
31102	1372	12	eggs	egg	NNS
31102	1372	13	;	;	:
31102	1372	14	one	one	CD
31102	1372	15	cup	cup	NN
31102	1372	16	sliced	slice	VBN
31102	1372	17	date	date	NN
31102	1372	18	;	;	:
31102	1372	19	one	one	CD
31102	1372	20	cup	cup	NN
31102	1372	21	sliced	slice	VBD
31102	1372	22	nut	nut	NNP
31102	1372	23	meats	meat	NNS
31102	1372	24	;	;	:
31102	1372	25	three	three	CD
31102	1372	26	tablespoonfuls	tablespoonful	NNS
31102	1372	27	flour	flour	NN
31102	1372	28	;	;	:
31102	1372	29	one	one	CD
31102	1372	30	-	-	HYPH
31102	1372	31	half	half	NN
31102	1372	32	teaspoonful	teaspoonful	JJ
31102	1372	33	salt	salt	NN
31102	1372	34	;	;	:
31102	1372	35	one	one	CD
31102	1372	36	teaspoonful	teaspoonful	JJ
31102	1372	37	baking	baking	NN
31102	1372	38	powder	powder	NN
31102	1372	39	.	.	.
31102	1373	1	Bake	bake	VB
31102	1373	2	about	about	RB
31102	1373	3	one	one	CD
31102	1373	4	hour	hour	NN
31102	1373	5	.	.	.
31102	1374	1	Serve	serve	VB
31102	1374	2	with	with	IN
31102	1374	3	whipped	whip	VBN
31102	1374	4	cream	cream	NN
31102	1374	5	.	.	.
31102	1375	1	PINEAPPLE	PINEAPPLE	NNP
31102	1375	2	CREAM	CREAM	NNP
31102	1375	3	Mrs.	Mrs.	NNP
31102	1375	4	C.	C.	NNP
31102	1375	5	S.	S.	NNP
31102	1375	6	Junge	Junge	NNP
31102	1375	7	One	one	CD
31102	1375	8	cup	cup	NN
31102	1375	9	whipped	whip	VBN
31102	1375	10	cream	cream	NN
31102	1375	11	;	;	:
31102	1375	12	fifteen	fifteen	CD
31102	1375	13	marshmallows	marshmallow	NNS
31102	1375	14	cut	cut	VBN
31102	1375	15	into	into	IN
31102	1375	16	quarter	quarter	NN
31102	1375	17	inch	inch	NN
31102	1375	18	squares	square	NNS
31102	1375	19	;	;	:
31102	1375	20	four	four	CD
31102	1375	21	slices	slice	NNS
31102	1375	22	pineapple	pineapple	NN
31102	1375	23	cut	cut	VBD
31102	1375	24	into	into	IN
31102	1375	25	this	this	DT
31102	1375	26	mixture	mixture	NN
31102	1375	27	and	and	CC
31102	1375	28	let	let	VB
31102	1375	29	stand	stand	VB
31102	1375	30	on	on	IN
31102	1375	31	ice	ice	NN
31102	1375	32	for	for	IN
31102	1375	33	two	two	CD
31102	1375	34	hours	hour	NNS
31102	1375	35	.	.	.
31102	1376	1	Bananas	banana	NNS
31102	1376	2	or	or	CC
31102	1376	3	prunes	prune	NNS
31102	1376	4	may	may	MD
31102	1376	5	be	be	VB
31102	1376	6	used	use	VBN
31102	1376	7	this	this	DT
31102	1376	8	same	same	JJ
31102	1376	9	way	way	NN
31102	1376	10	.	.	.
31102	1377	1	PINEAPPLE	PINEAPPLE	NNP
31102	1377	2	BAVARIAN	BAVARIAN	NNP
31102	1377	3	CREAM	CREAM	NNP
31102	1377	4	Mrs.	Mrs.	NNP
31102	1377	5	C.	C.	NNP
31102	1377	6	S.	S.	NNP
31102	1377	7	Junge	Junge	NNP
31102	1377	8	One	one	CD
31102	1377	9	tablespoonful	tablespoonful	JJ
31102	1377	10	Knox	Knox	NNP
31102	1377	11	gelatin	gelatin	NN
31102	1377	12	;	;	:
31102	1377	13	one	one	CD
31102	1377	14	quarter	quarter	NN
31102	1377	15	cup	cup	NN
31102	1377	16	cold	cold	JJ
31102	1377	17	water	water	NN
31102	1377	18	;	;	:
31102	1377	19	one	one	CD
31102	1377	20	-	-	HYPH
31102	1377	21	half	half	NN
31102	1377	22	can	can	MD
31102	1377	23	grated	grate	VBN
31102	1377	24	pineapple	pineapple	NN
31102	1377	25	;	;	:
31102	1377	26	one	one	CD
31102	1377	27	-	-	HYPH
31102	1377	28	quarter	quarter	NN
31102	1377	29	cup	cup	NN
31102	1377	30	sugar	sugar	NN
31102	1377	31	;	;	:
31102	1377	32	one	one	CD
31102	1377	33	-	-	HYPH
31102	1377	34	half	half	NN
31102	1377	35	tablespoonful	tablespoonful	JJ
31102	1377	36	lemon	lemon	NN
31102	1377	37	juice	juice	NN
31102	1377	38	;	;	:
31102	1377	39	one	one	CD
31102	1377	40	and	and	CC
31102	1377	41	one	one	CD
31102	1377	42	-	-	HYPH
31102	1377	43	half	half	NN
31102	1377	44	cups	cup	NNS
31102	1377	45	whipped	whip	VBN
31102	1377	46	cream	cream	NN
31102	1377	47	.	.	.
31102	1378	1	Soak	Soak	NNP
31102	1378	2	gelatin	gelatin	NNS
31102	1378	3	in	in	IN
31102	1378	4	the	the	DT
31102	1378	5	cold	cold	JJ
31102	1378	6	water	water	NN
31102	1378	7	.	.	.
31102	1379	1	Heat	heat	NN
31102	1379	2	pineapple	pineapple	NN
31102	1379	3	and	and	CC
31102	1379	4	add	add	VB
31102	1379	5	sugar	sugar	NN
31102	1379	6	,	,	,
31102	1379	7	lemon	lemon	NN
31102	1379	8	juice	juice	NN
31102	1379	9	and	and	CC
31102	1379	10	gelatin	gelatin	NN
31102	1379	11	.	.	.
31102	1380	1	Chill	chill	VB
31102	1380	2	in	in	IN
31102	1380	3	pan	pan	NN
31102	1380	4	of	of	IN
31102	1380	5	ice	ice	NN
31102	1380	6	water	water	NN
31102	1380	7	,	,	,
31102	1380	8	stirring	stir	VBG
31102	1380	9	constantly	constantly	RB
31102	1380	10	.	.	.
31102	1381	1	When	when	WRB
31102	1381	2	it	-PRON-	PRP
31102	1381	3	begins	begin	VBZ
31102	1381	4	to	to	TO
31102	1381	5	thicken	thicken	VB
31102	1381	6	,	,	,
31102	1381	7	beat	beat	VBN
31102	1381	8	until	until	IN
31102	1381	9	frothy	frothy	NNP
31102	1381	10	.	.	.
31102	1382	1	Fold	fold	VB
31102	1382	2	in	in	IN
31102	1382	3	cream	cream	NN
31102	1382	4	and	and	CC
31102	1382	5	turn	turn	VB
31102	1382	6	into	into	IN
31102	1382	7	molds	mold	NNS
31102	1382	8	.	.	.
31102	1383	1	When	when	WRB
31102	1383	2	cold	cold	JJ
31102	1383	3	serve	serve	NN
31102	1383	4	with	with	IN
31102	1383	5	maraschino	maraschino	NN
31102	1383	6	cherry	cherry	NN
31102	1383	7	on	on	IN
31102	1383	8	top	top	NN
31102	1383	9	.	.	.
31102	1384	1	PINEAPPLE	PINEAPPLE	NNP
31102	1384	2	MERINGUE	MERINGUE	NNP
31102	1384	3	Mrs.	Mrs.	NNP
31102	1384	4	May	May	NNP
31102	1384	5	F.	F.	NNP
31102	1384	6	Kenfield	Kenfield	NNP
31102	1384	7	Heat	Heat	NNP
31102	1384	8	one	one	PRP
31102	1384	9	can	can	MD
31102	1384	10	of	of	IN
31102	1384	11	grated	grate	VBN
31102	1384	12	pineapple	pineapple	NN
31102	1384	13	and	and	CC
31102	1384	14	one	one	CD
31102	1384	15	-	-	HYPH
31102	1384	16	half	half	NN
31102	1384	17	cup	cup	NN
31102	1384	18	granulated	granulate	VBN
31102	1384	19	sugar	sugar	NN
31102	1384	20	and	and	CC
31102	1384	21	when	when	WRB
31102	1384	22	boiling	boil	VBG
31102	1384	23	,	,	,
31102	1384	24	thicken	thicken	VBN
31102	1384	25	with	with	IN
31102	1384	26	about	about	RB
31102	1384	27	two	two	CD
31102	1384	28	tablespoonfuls	tablespoonful	NNS
31102	1384	29	of	of	IN
31102	1384	30	corn	corn	NN
31102	1384	31	starch	starch	NN
31102	1384	32	,	,	,
31102	1384	33	dissolved	dissolve	VBN
31102	1384	34	in	in	IN
31102	1384	35	one	one	CD
31102	1384	36	-	-	HYPH
31102	1384	37	fourth	fourth	NN
31102	1384	38	cup	cup	NN
31102	1384	39	of	of	IN
31102	1384	40	water	water	NN
31102	1384	41	.	.	.
31102	1385	1	Boil	Boil	NNP
31102	1385	2	five	five	CD
31102	1385	3	minutes	minute	NNS
31102	1385	4	.	.	.
31102	1386	1	Add	add	VB
31102	1386	2	juice	juice	NN
31102	1386	3	of	of	IN
31102	1386	4	one	one	CD
31102	1386	5	-	-	HYPH
31102	1386	6	half	half	NN
31102	1386	7	lemon	lemon	NN
31102	1386	8	and	and	CC
31102	1386	9	three	three	CD
31102	1386	10	beaten	beat	VBN
31102	1386	11	egg	egg	NN
31102	1386	12	yolks	yolk	NNS
31102	1386	13	.	.	.
31102	1387	1	Remove	remove	VB
31102	1387	2	and	and	CC
31102	1387	3	cool	cool	VB
31102	1387	4	.	.	.
31102	1388	1	Fill	fill	VB
31102	1388	2	pastry	pastry	NN
31102	1388	3	shells	shell	NNS
31102	1388	4	and	and	CC
31102	1388	5	cover	cover	VB
31102	1388	6	with	with	IN
31102	1388	7	a	a	DT
31102	1388	8	meringue	meringue	NN
31102	1388	9	,	,	,
31102	1388	10	made	make	VBN
31102	1388	11	of	of	IN
31102	1388	12	three	three	CD
31102	1388	13	whites	white	NNS
31102	1388	14	,	,	,
31102	1388	15	beaten	beat	VBN
31102	1388	16	stiff	stiff	JJ
31102	1388	17	,	,	,
31102	1388	18	with	with	IN
31102	1388	19	eight	eight	CD
31102	1388	20	tablespoonfuls	tablespoonful	NNS
31102	1388	21	powdered	powder	VBN
31102	1388	22	sugar	sugar	NN
31102	1388	23	.	.	.
31102	1389	1	Serve	serve	VB
31102	1389	2	very	very	RB
31102	1389	3	cold	cold	JJ
31102	1389	4	.	.	.
31102	1390	1	PINEAPPLE	PINEAPPLE	NNS
31102	1390	2	SPONGE	SPONGE	VBZ
31102	1390	3	One	one	CD
31102	1390	4	small	small	JJ
31102	1390	5	fresh	fresh	JJ
31102	1390	6	pineapple	pineapple	NN
31102	1390	7	or	or	CC
31102	1390	8	one	one	CD
31102	1390	9	and	and	CC
31102	1390	10	one	one	CD
31102	1390	11	-	-	HYPH
31102	1390	12	half	half	NN
31102	1390	13	pint	pint	NN
31102	1390	14	can	can	MD
31102	1390	15	of	of	IN
31102	1390	16	the	the	DT
31102	1390	17	fruit	fruit	NN
31102	1390	18	;	;	:
31102	1390	19	one	one	CD
31102	1390	20	small	small	JJ
31102	1390	21	cup	cup	NN
31102	1390	22	of	of	IN
31102	1390	23	sugar	sugar	NN
31102	1390	24	;	;	:
31102	1390	25	one	one	CD
31102	1390	26	-	-	HYPH
31102	1390	27	half	half	NN
31102	1390	28	package	package	NN
31102	1390	29	Knox	Knox	NNP
31102	1390	30	gelatine	gelatine	NN
31102	1390	31	;	;	:
31102	1390	32	one	one	CD
31102	1390	33	-	-	HYPH
31102	1390	34	halm	halm	NN
31102	1390	35	cup	cup	NN
31102	1390	36	water	water	NN
31102	1390	37	;	;	:
31102	1390	38	whites	white	NNS
31102	1390	39	of	of	IN
31102	1390	40	four	four	CD
31102	1390	41	eggs	egg	NNS
31102	1390	42	.	.	.
31102	1391	1	Soak	Soak	NNP
31102	1391	2	gelatine	gelatine	NN
31102	1391	3	two	two	CD
31102	1391	4	hours	hour	NNS
31102	1391	5	in	in	IN
31102	1391	6	one	one	CD
31102	1391	7	and	and	CC
31102	1391	8	one	one	CD
31102	1391	9	-	-	HYPH
31102	1391	10	half	half	NN
31102	1391	11	cups	cup	NNS
31102	1391	12	water	water	NN
31102	1391	13	.	.	.
31102	1392	1	Chop	chop	NN
31102	1392	2	pineapple	pineapple	NN
31102	1392	3	,	,	,
31102	1392	4	put	put	VBD
31102	1392	5	it	-PRON-	PRP
31102	1392	6	with	with	IN
31102	1392	7	juice	juice	NN
31102	1392	8	in	in	IN
31102	1392	9	a	a	DT
31102	1392	10	small	small	JJ
31102	1392	11	saucepan	saucepan	NN
31102	1392	12	with	with	IN
31102	1392	13	sugar	sugar	NN
31102	1392	14	and	and	CC
31102	1392	15	the	the	DT
31102	1392	16	remainder	remainder	NN
31102	1392	17	of	of	IN
31102	1392	18	the	the	DT
31102	1392	19	water	water	NN
31102	1392	20	.	.	.
31102	1393	1	Simmer	simmer	JJ
31102	1393	2	ten	ten	CD
31102	1393	3	minutes	minute	NNS
31102	1393	4	,	,	,
31102	1393	5	add	add	VB
31102	1393	6	gelatine	gelatine	NN
31102	1393	7	,	,	,
31102	1393	8	take	take	VBP
31102	1393	9	from	from	IN
31102	1393	10	fire	fire	NN
31102	1393	11	immediately	immediately	RB
31102	1393	12	and	and	CC
31102	1393	13	strain	strain	VB
31102	1393	14	(	(	-LRB-
31102	1393	15	if	if	IN
31102	1393	16	you	-PRON-	PRP
31102	1393	17	prefer	prefer	VBP
31102	1393	18	to	to	TO
31102	1393	19	leave	leave	VB
31102	1393	20	the	the	DT
31102	1393	21	pineapple	pineapple	NN
31102	1393	22	in	in	IN
31102	1393	23	,	,	,
31102	1393	24	take	take	VB
31102	1393	25	out	out	RP
31102	1393	26	before	before	IN
31102	1393	27	straining	strain	VBG
31102	1393	28	)	)	-RRB-
31102	1393	29	into	into	IN
31102	1393	30	a	a	DT
31102	1393	31	basin	basin	NN
31102	1393	32	.	.	.
31102	1394	1	When	when	WRB
31102	1394	2	partly	partly	RB
31102	1394	3	cold	cold	JJ
31102	1394	4	,	,	,
31102	1394	5	add	add	VB
31102	1394	6	whites	white	NNS
31102	1394	7	of	of	IN
31102	1394	8	eggs	egg	NNS
31102	1394	9	beaten	beat	VBN
31102	1394	10	.	.	.
31102	1395	1	Beat	beat	VB
31102	1395	2	until	until	IN
31102	1395	3	mixture	mixture	NN
31102	1395	4	begins	begin	VBZ
31102	1395	5	to	to	TO
31102	1395	6	thicken	thicken	VB
31102	1395	7	.	.	.
31102	1396	1	Serve	serve	VB
31102	1396	2	with	with	IN
31102	1396	3	soft	soft	JJ
31102	1396	4	custard	custard	NN
31102	1396	5	,	,	,
31102	1396	6	flavored	flavor	VBN
31102	1396	7	with	with	IN
31102	1396	8	wine	wine	NN
31102	1396	9	.	.	.
31102	1397	1	WHIPPED	WHIPPED	NNP
31102	1397	2	CREAM	CREAM	NNP
31102	1397	3	SECRET	SECRET	NNP
31102	1397	4	Mrs.	Mrs.	NNP
31102	1397	5	W.	W.	NNP
31102	1397	6	H.	H.	NNP
31102	1397	7	Muschlet	Muschlet	NNP
31102	1397	8	For	for	IN
31102	1397	9	one	one	CD
31102	1397	10	pint	pint	NN
31102	1397	11	whipped	whip	VBN
31102	1397	12	cream	cream	NN
31102	1397	13	soak	soak	VB
31102	1397	14	a	a	DT
31102	1397	15	scant	scant	JJ
31102	1397	16	tablespoonful	tablespoonful	JJ
31102	1397	17	granulated	granulated	JJ
31102	1397	18	gelatine	gelatine	NN
31102	1397	19	in	in	IN
31102	1397	20	enough	enough	JJ
31102	1397	21	water	water	NN
31102	1397	22	,	,	,
31102	1397	23	cold	cold	JJ
31102	1397	24	,	,	,
31102	1397	25	to	to	TO
31102	1397	26	barely	barely	RB
31102	1397	27	cover	cover	VB
31102	1397	28	,	,	,
31102	1397	29	until	until	IN
31102	1397	30	soft	soft	JJ
31102	1397	31	;	;	:
31102	1397	32	then	then	RB
31102	1397	33	add	add	VB
31102	1397	34	a	a	DT
31102	1397	35	small	small	JJ
31102	1397	36	half	half	NN
31102	1397	37	teacupful	teacupful	JJ
31102	1397	38	of	of	IN
31102	1397	39	boiling	boil	VBG
31102	1397	40	water	water	NN
31102	1397	41	and	and	CC
31102	1397	42	stir	stir	VB
31102	1397	43	until	until	IN
31102	1397	44	the	the	DT
31102	1397	45	gelatine	gelatine	NN
31102	1397	46	is	be	VBZ
31102	1397	47	completely	completely	RB
31102	1397	48	dissolved	dissolve	VBN
31102	1397	49	;	;	:
31102	1397	50	after	after	IN
31102	1397	51	which	which	WDT
31102	1397	52	add	add	VBP
31102	1397	53	three	three	CD
31102	1397	54	-	-	HYPH
31102	1397	55	quarters	quarter	NNS
31102	1397	56	of	of	IN
31102	1397	57	a	a	DT
31102	1397	58	cupful	cupful	NN
31102	1397	59	of	of	IN
31102	1397	60	sugar	sugar	NN
31102	1397	61	and	and	CC
31102	1397	62	flavoring	flavoring	NN
31102	1397	63	.	.	.
31102	1398	1	Turn	turn	VB
31102	1398	2	into	into	IN
31102	1398	3	a	a	DT
31102	1398	4	bowl	bowl	NN
31102	1398	5	and	and	CC
31102	1398	6	beat	beat	VB
31102	1398	7	it	-PRON-	PRP
31102	1398	8	with	with	IN
31102	1398	9	an	an	DT
31102	1398	10	egg	egg	NN
31102	1398	11	beater	beater	NN
31102	1398	12	until	until	IN
31102	1398	13	it	-PRON-	PRP
31102	1398	14	is	be	VBZ
31102	1398	15	white	white	JJ
31102	1398	16	,	,	,
31102	1398	17	like	like	IN
31102	1398	18	marshmallows	marshmallow	NNS
31102	1398	19	,	,	,
31102	1398	20	and	and	CC
31102	1398	21	begins	begin	VBZ
31102	1398	22	to	to	TO
31102	1398	23	become	become	VB
31102	1398	24	firm	firm	JJ
31102	1398	25	.	.	.
31102	1399	1	Just	just	RB
31102	1399	2	as	as	RB
31102	1399	3	soon	soon	RB
31102	1399	4	as	as	IN
31102	1399	5	it	-PRON-	PRP
31102	1399	6	has	have	VBZ
31102	1399	7	reached	reach	VBN
31102	1399	8	that	that	DT
31102	1399	9	point	point	NN
31102	1399	10	,	,	,
31102	1399	11	but	but	CC
31102	1399	12	before	before	IN
31102	1399	13	it	-PRON-	PRP
31102	1399	14	commences	commence	VBZ
31102	1399	15	to	to	TO
31102	1399	16	grow	grow	VB
31102	1399	17	stringy	stringy	NNP
31102	1399	18	,	,	,
31102	1399	19	beat	beat	VB
31102	1399	20	it	-PRON-	PRP
31102	1399	21	by	by	IN
31102	1399	22	spoonfuls	spoonful	NNS
31102	1399	23	into	into	IN
31102	1399	24	the	the	DT
31102	1399	25	cream	cream	NN
31102	1399	26	.	.	.
31102	1400	1	This	this	DT
31102	1400	2	will	will	MD
31102	1400	3	increase	increase	VB
31102	1400	4	the	the	DT
31102	1400	5	bulk	bulk	NN
31102	1400	6	of	of	IN
31102	1400	7	the	the	DT
31102	1400	8	latter	latter	JJ
31102	1400	9	,	,	,
31102	1400	10	and	and	CC
31102	1400	11	it	-PRON-	PRP
31102	1400	12	will	will	MD
31102	1400	13	keep	keep	VB
31102	1400	14	firm	firm	JJ
31102	1400	15	any	any	DT
31102	1400	16	length	length	NN
31102	1400	17	of	of	IN
31102	1400	18	time	time	NN
31102	1400	19	.	.	.
31102	1401	1	SPANISH	spanish	JJ
31102	1401	2	CREAM	cream	NN
31102	1401	3	Pint	pint	VBP
31102	1401	4	milk	milk	NN
31102	1401	5	with	with	IN
31102	1401	6	one	one	CD
31102	1401	7	-	-	HYPH
31102	1401	8	half	half	NN
31102	1401	9	box	box	NN
31102	1401	10	Keystone	Keystone	NNP
31102	1401	11	gelatine	gelatine	NN
31102	1401	12	in	in	IN
31102	1401	13	double	double	JJ
31102	1401	14	boiler	boiler	NN
31102	1401	15	;	;	:
31102	1401	16	yolks	yolk	NNS
31102	1401	17	of	of	IN
31102	1401	18	two	two	CD
31102	1401	19	eggs	egg	NNS
31102	1401	20	and	and	CC
31102	1401	21	five	five	CD
31102	1401	22	tablespoonfuls	tablespoonful	NNS
31102	1401	23	sugar	sugar	NN
31102	1401	24	beaten	beat	VBN
31102	1401	25	together	together	RB
31102	1401	26	very	very	RB
31102	1401	27	lightly	lightly	RB
31102	1401	28	;	;	:
31102	1401	29	pour	pour	VB
31102	1401	30	milk	milk	NN
31102	1401	31	,	,	,
31102	1401	32	etc	etc	FW
31102	1401	33	.	.	FW
31102	1401	34	,	,	,
31102	1401	35	into	into	IN
31102	1401	36	egg	egg	NN
31102	1401	37	mixture	mixture	NN
31102	1401	38	;	;	:
31102	1401	39	then	then	RB
31102	1401	40	return	return	VB
31102	1401	41	to	to	IN
31102	1401	42	double	double	JJ
31102	1401	43	boiler	boiler	NN
31102	1401	44	and	and	CC
31102	1401	45	stir	stir	VB
31102	1401	46	constantly	constantly	RB
31102	1401	47	.	.	.
31102	1402	1	Beat	beat	VB
31102	1402	2	whites	white	NNS
31102	1402	3	of	of	IN
31102	1402	4	two	two	CD
31102	1402	5	eggs	egg	NNS
31102	1402	6	,	,	,
31102	1402	7	pour	pour	VB
31102	1402	8	mixture	mixture	NN
31102	1402	9	very	very	RB
31102	1402	10	gradually	gradually	RB
31102	1402	11	with	with	IN
31102	1402	12	same	same	JJ
31102	1402	13	and	and	CC
31102	1402	14	stir	stir	VB
31102	1402	15	until	until	IN
31102	1402	16	cold	cold	JJ
31102	1402	17	;	;	:
31102	1402	18	then	then	RB
31102	1402	19	add	add	VB
31102	1402	20	two	two	CD
31102	1402	21	tablespoonfuls	tablespoonful	NNS
31102	1402	22	cream	cream	NN
31102	1402	23	and	and	CC
31102	1402	24	pour	pour	VBP
31102	1402	25	into	into	IN
31102	1402	26	mold	mold	NN
31102	1402	27	.	.	.
31102	1403	1	Stand	stand	VB
31102	1403	2	two	two	CD
31102	1403	3	hours	hour	NNS
31102	1403	4	on	on	IN
31102	1403	5	ice	ice	NN
31102	1403	6	before	before	IN
31102	1403	7	serving	serve	VBG
31102	1403	8	.	.	.
31102	1404	1	Be	be	VB
31102	1404	2	careful	careful	JJ
31102	1404	3	and	and	CC
31102	1404	4	have	have	VB
31102	1404	5	mold	mold	NN
31102	1404	6	damp	damp	VB
31102	1404	7	inside	inside	RB
31102	1404	8	,	,	,
31102	1404	9	but	but	CC
31102	1404	10	not	not	RB
31102	1404	11	wet	wet	JJ
31102	1404	12	,	,	,
31102	1404	13	before	before	IN
31102	1404	14	using	use	VBG
31102	1404	15	.	.	.
31102	1405	1	DREAM	DREAM	NNP
31102	1405	2	WHIP	WHIP	NNP
31102	1405	3	Mrs.	Mrs.	NNP
31102	1405	4	W.	W.	NNP
31102	1405	5	I.	I.	NNP
31102	1406	1	Clock	clock	NN
31102	1406	2	One	one	CD
31102	1406	3	pint	pint	NN
31102	1406	4	whipping	whip	VBG
31102	1406	5	cream	cream	NN
31102	1406	6	;	;	:
31102	1406	7	one	one	CD
31102	1406	8	-	-	HYPH
31102	1406	9	half	half	NN
31102	1406	10	pound	pound	NN
31102	1406	11	marshmallows	marshmallow	NNS
31102	1406	12	;	;	:
31102	1406	13	two	two	CD
31102	1406	14	tablespoonfuls	tablespoonful	NNS
31102	1406	15	sugar	sugar	NN
31102	1406	16	;	;	:
31102	1406	17	one	one	CD
31102	1406	18	teaspoonful	teaspoonful	JJ
31102	1406	19	vanilla	vanilla	NN
31102	1406	20	;	;	:
31102	1406	21	one	one	CD
31102	1406	22	-	-	HYPH
31102	1406	23	fourth	fourth	JJ
31102	1406	24	pound	pound	NN
31102	1406	25	pecan	pecan	JJ
31102	1406	26	nuts	nut	NNS
31102	1406	27	(	(	-LRB-
31102	1406	28	other	other	JJ
31102	1406	29	nuts	nut	NNS
31102	1406	30	can	can	MD
31102	1406	31	be	be	VB
31102	1406	32	substituted	substitute	VBN
31102	1406	33	if	if	IN
31102	1406	34	desired	desire	VBN
31102	1406	35	)	)	-RRB-
31102	1406	36	.	.	.
31102	1407	1	Cut	cut	VB
31102	1407	2	the	the	DT
31102	1407	3	marshmallows	marshmallow	NNS
31102	1407	4	up	up	IN
31102	1407	5	with	with	IN
31102	1407	6	scissors	scissor	NNS
31102	1407	7	,	,	,
31102	1407	8	add	add	VB
31102	1407	9	to	to	IN
31102	1407	10	stiffly	stiffly	NNP
31102	1407	11	beaten	beat	VBN
31102	1407	12	cream	cream	NN
31102	1407	13	;	;	:
31102	1407	14	also	also	RB
31102	1407	15	add	add	VB
31102	1407	16	sugar	sugar	NN
31102	1407	17	and	and	CC
31102	1407	18	vanilla	vanilla	NN
31102	1407	19	.	.	.
31102	1408	1	Let	let	VB
31102	1408	2	stand	stand	VB
31102	1408	3	all	all	DT
31102	1408	4	one	one	CD
31102	1408	5	day	day	NN
31102	1408	6	.	.	.
31102	1409	1	When	when	WRB
31102	1409	2	ready	ready	JJ
31102	1409	3	to	to	TO
31102	1409	4	serve	serve	VB
31102	1409	5	place	place	NN
31102	1409	6	a	a	DT
31102	1409	7	small	small	JJ
31102	1409	8	amount	amount	NN
31102	1409	9	in	in	IN
31102	1409	10	glasses	glass	NNS
31102	1409	11	,	,	,
31102	1409	12	adding	add	VBG
31102	1409	13	the	the	DT
31102	1409	14	chopped	chop	VBN
31102	1409	15	nuts	nut	NNS
31102	1409	16	,	,	,
31102	1409	17	chocolate	chocolate	NN
31102	1409	18	sauce	sauce	NN
31102	1409	19	or	or	CC
31102	1409	20	any	any	DT
31102	1409	21	fruit	fruit	NN
31102	1409	22	desired	desire	VBN
31102	1409	23	.	.	.
31102	1410	1	This	this	DT
31102	1410	2	cream	cream	NN
31102	1410	3	and	and	CC
31102	1410	4	marshmallow	marshmallow	NN
31102	1410	5	combination	combination	NN
31102	1410	6	can	can	MD
31102	1410	7	be	be	VB
31102	1410	8	served	serve	VBN
31102	1410	9	as	as	IN
31102	1410	10	the	the	DT
31102	1410	11	foundation	foundation	NN
31102	1410	12	of	of	IN
31102	1410	13	any	any	DT
31102	1410	14	number	number	NN
31102	1410	15	of	of	IN
31102	1410	16	desserts	dessert	NNS
31102	1410	17	.	.	.
31102	1411	1	CHARLOTTE	CHARLOTTE	NNP
31102	1411	2	RUSSE	RUSSE	NNP
31102	1411	3	Katharine	Katharine	NNP
31102	1411	4	Orr	Orr	NNP
31102	1411	5	One	one	CD
31102	1411	6	-	-	HYPH
31102	1411	7	half	half	NN
31102	1411	8	pint	pint	NN
31102	1411	9	whipping	whipping	NN
31102	1411	10	cream	cream	NN
31102	1411	11	;	;	:
31102	1411	12	one	one	CD
31102	1411	13	tablespoonful	tablespoonful	JJ
31102	1411	14	Keystone	Keystone	NNP
31102	1411	15	white	white	JJ
31102	1411	16	gelatine	gelatine	NN
31102	1411	17	;	;	:
31102	1411	18	one	one	CD
31102	1411	19	-	-	HYPH
31102	1411	20	fourth	fourth	NN
31102	1411	21	cup	cup	NN
31102	1411	22	hot	hot	JJ
31102	1411	23	water	water	NN
31102	1411	24	;	;	:
31102	1411	25	one	one	CD
31102	1411	26	-	-	HYPH
31102	1411	27	fourth	fourth	NN
31102	1411	28	cup	cup	NN
31102	1411	29	powdered	powder	VBN
31102	1411	30	sugar	sugar	NN
31102	1411	31	;	;	:
31102	1411	32	whites	white	NNS
31102	1411	33	of	of	IN
31102	1411	34	two	two	CD
31102	1411	35	eggs	egg	NNS
31102	1411	36	;	;	:
31102	1411	37	flavor	flavor	NN
31102	1411	38	with	with	IN
31102	1411	39	vanilla	vanilla	NN
31102	1411	40	.	.	.
31102	1412	1	Add	add	VB
31102	1412	2	gelatine	gelatine	NN
31102	1412	3	when	when	WRB
31102	1412	4	cold	cold	JJ
31102	1412	5	to	to	IN
31102	1412	6	whipped	whip	VBN
31102	1412	7	cream	cream	NN
31102	1412	8	and	and	CC
31102	1412	9	sugar	sugar	NN
31102	1412	10	;	;	:
31102	1412	11	then	then	RB
31102	1412	12	flavoring	flavor	VBG
31102	1412	13	and	and	CC
31102	1412	14	well	well	RB
31102	1412	15	beaten	beat	VBN
31102	1412	16	whites	white	NNS
31102	1412	17	of	of	IN
31102	1412	18	eggs	egg	NNS
31102	1412	19	.	.	.
31102	1413	1	Pour	pour	VB
31102	1413	2	over	over	IN
31102	1413	3	lady	lady	NN
31102	1413	4	fingers	finger	NNS
31102	1413	5	and	and	CC
31102	1413	6	decorate	decorate	VB
31102	1413	7	top	top	NN
31102	1413	8	with	with	IN
31102	1413	9	cookies	cookie	NNS
31102	1413	10	standing	stand	VBG
31102	1413	11	up	up	RP
31102	1413	12	.	.	.
31102	1414	1	DRESDEN	DRESDEN	NNP
31102	1414	2	CHOCOLATE	CHOCOLATE	NNP
31102	1414	3	One	one	CD
31102	1414	4	cup	cup	NN
31102	1414	5	stale	stale	JJ
31102	1414	6	bread	bread	NN
31102	1414	7	crumbs	crumb	VBZ
31102	1414	8	;	;	:
31102	1414	9	one	one	CD
31102	1414	10	-	-	HYPH
31102	1414	11	half	half	NN
31102	1414	12	grated	grate	VBN
31102	1414	13	chocolate	chocolate	NN
31102	1414	14	;	;	:
31102	1414	15	two	two	CD
31102	1414	16	tablespoonfuls	tablespoonful	NNS
31102	1414	17	sugar	sugar	NN
31102	1414	18	;	;	:
31102	1414	19	one	one	CD
31102	1414	20	-	-	HYPH
31102	1414	21	fourth	fourth	NN
31102	1414	22	teaspoonful	teaspoonful	JJ
31102	1414	23	salt	salt	NN
31102	1414	24	.	.	.
31102	1415	1	Put	put	VB
31102	1415	2	in	in	RP
31102	1415	3	oven	oven	NN
31102	1415	4	in	in	IN
31102	1415	5	buttered	butter	VBN
31102	1415	6	tin	tin	NN
31102	1415	7	until	until	IN
31102	1415	8	chocolate	chocolate	NN
31102	1415	9	melts	melt	NNS
31102	1415	10	.	.	.
31102	1416	1	Serve	serve	VB
31102	1416	2	with	with	IN
31102	1416	3	whipped	whip	VBN
31102	1416	4	cream	cream	NN
31102	1416	5	.	.	.
31102	1417	1	CHOCOLATE	CHOCOLATE	NNP
31102	1417	2	LADY	LADY	NNP
31102	1417	3	FINGER	FINGER	NNP
31102	1417	4	DESSERT	DESSERT	NNP
31102	1417	5	Mrs.	Mrs.	NNP
31102	1417	6	S.	S.	NNP
31102	1417	7	Friedlander	Friedlander	NNP
31102	1417	8	Eighteen	eighteen	CD
31102	1417	9	large	large	JJ
31102	1417	10	lady	lady	NN
31102	1417	11	fingers	finger	NNS
31102	1417	12	divided	divide	VBN
31102	1417	13	in	in	IN
31102	1417	14	half	half	NN
31102	1417	15	and	and	CC
31102	1417	16	put	put	VBD
31102	1417	17	in	in	RP
31102	1417	18	a	a	DT
31102	1417	19	pan	pan	NN
31102	1417	20	flat	flat	JJ
31102	1417	21	side	side	NN
31102	1417	22	up	up	IN
31102	1417	23	and	and	CC
31102	1417	24	pan	pan	NNP
31102	1417	25	lined	line	VBN
31102	1417	26	with	with	IN
31102	1417	27	waxed	wax	VBN
31102	1417	28	paper	paper	NN
31102	1417	29	.	.	.
31102	1418	1	Melt	Melt	NNP
31102	1418	2	two	two	CD
31102	1418	3	cakes	cake	NNS
31102	1418	4	Baker	Baker	NNP
31102	1418	5	's	's	POS
31102	1418	6	chocolate	chocolate	NN
31102	1418	7	(	(	-LRB-
31102	1418	8	sweet	sweet	JJ
31102	1418	9	)	)	-RRB-
31102	1418	10	in	in	IN
31102	1418	11	double	double	JJ
31102	1418	12	boiler	boiler	NN
31102	1418	13	with	with	IN
31102	1418	14	three	three	CD
31102	1418	15	tablespoonfuls	tablespoonful	NNS
31102	1418	16	water	water	NN
31102	1418	17	and	and	CC
31102	1418	18	two	two	CD
31102	1418	19	tablespoonfuls	tablespoonful	NNS
31102	1418	20	sugar	sugar	NN
31102	1418	21	.	.	.
31102	1419	1	Let	let	VB
31102	1419	2	cool	cool	JJ
31102	1419	3	,	,	,
31102	1419	4	then	then	RB
31102	1419	5	add	add	VB
31102	1419	6	yolks	yolk	NNS
31102	1419	7	of	of	IN
31102	1419	8	four	four	CD
31102	1419	9	eggs	egg	NNS
31102	1419	10	,	,	,
31102	1419	11	beating	beat	VBG
31102	1419	12	one	one	CD
31102	1419	13	at	at	IN
31102	1419	14	a	a	DT
31102	1419	15	time	time	NN
31102	1419	16	.	.	.
31102	1420	1	Beat	beat	VB
31102	1420	2	four	four	CD
31102	1420	3	whites	white	NNS
31102	1420	4	stiff	stiff	JJ
31102	1420	5	and	and	CC
31102	1420	6	add	add	VB
31102	1420	7	to	to	IN
31102	1420	8	above	above	JJ
31102	1420	9	mixture	mixture	NN
31102	1420	10	.	.	.
31102	1421	1	Take	take	VB
31102	1421	2	layers	layer	NNS
31102	1421	3	of	of	IN
31102	1421	4	lady	lady	NN
31102	1421	5	fingers	finger	NNS
31102	1421	6	,	,	,
31102	1421	7	then	then	RB
31102	1421	8	one	one	CD
31102	1421	9	of	of	IN
31102	1421	10	the	the	DT
31102	1421	11	chocolate	chocolate	NN
31102	1421	12	mixture	mixture	NN
31102	1421	13	,	,	,
31102	1421	14	another	another	DT
31102	1421	15	of	of	IN
31102	1421	16	lady	lady	NN
31102	1421	17	fingers	finger	NNS
31102	1421	18	and	and	CC
31102	1421	19	so	so	RB
31102	1421	20	on	on	RB
31102	1421	21	,	,	,
31102	1421	22	making	make	VBG
31102	1421	23	three	three	CD
31102	1421	24	layers	layer	NNS
31102	1421	25	of	of	IN
31102	1421	26	lady	lady	NN
31102	1421	27	fingers	finger	NNS
31102	1421	28	and	and	CC
31102	1421	29	two	two	CD
31102	1421	30	of	of	IN
31102	1421	31	the	the	DT
31102	1421	32	chocolate	chocolate	NN
31102	1421	33	mixture	mixture	NN
31102	1421	34	.	.	.
31102	1422	1	When	when	WRB
31102	1422	2	ready	ready	JJ
31102	1422	3	to	to	TO
31102	1422	4	serve	serve	VB
31102	1422	5	,	,	,
31102	1422	6	whip	whip	VB
31102	1422	7	two	two	CD
31102	1422	8	bottles	bottle	NNS
31102	1422	9	of	of	IN
31102	1422	10	cream	cream	NN
31102	1422	11	and	and	CC
31102	1422	12	put	put	VBN
31102	1422	13	on	on	IN
31102	1422	14	top	top	NN
31102	1422	15	.	.	.
31102	1423	1	Candied	candy	VBN
31102	1423	2	cherries	cherry	NNS
31102	1423	3	and	and	CC
31102	1423	4	chopped	chop	VBN
31102	1423	5	nuts	nut	NNS
31102	1423	6	may	may	MD
31102	1423	7	be	be	VB
31102	1423	8	added	add	VBN
31102	1423	9	also	also	RB
31102	1423	10	.	.	.
31102	1424	1	RIZ	RIZ	NNP
31102	1424	2	AU	AU	NNP
31102	1424	3	LAIT	LAIT	NNP
31102	1424	4	Mrs.	Mrs.	NNP
31102	1424	5	R.	R.	NNP
31102	1424	6	Woods	Woods	NNP
31102	1424	7	Boil	Boil	NNP
31102	1424	8	one	one	CD
31102	1424	9	-	-	HYPH
31102	1424	10	half	half	NN
31102	1424	11	a	a	DT
31102	1424	12	cupful	cupful	NN
31102	1424	13	of	of	IN
31102	1424	14	rice	rice	NN
31102	1424	15	in	in	IN
31102	1424	16	a	a	DT
31102	1424	17	pint	pint	NN
31102	1424	18	of	of	IN
31102	1424	19	water	water	NN
31102	1424	20	until	until	IN
31102	1424	21	very	very	RB
31102	1424	22	tender	tender	NN
31102	1424	23	and	and	CC
31102	1424	24	creamy	creamy	JJ
31102	1424	25	.	.	.
31102	1425	1	Add	add	VB
31102	1425	2	one	one	CD
31102	1425	3	cup	cup	NN
31102	1425	4	of	of	IN
31102	1425	5	milk	milk	NN
31102	1425	6	,	,	,
31102	1425	7	a	a	DT
31102	1425	8	small	small	JJ
31102	1425	9	piece	piece	NN
31102	1425	10	of	of	IN
31102	1425	11	lemon	lemon	NN
31102	1425	12	rind	rind	NN
31102	1425	13	,	,	,
31102	1425	14	a	a	DT
31102	1425	15	handful	handful	NN
31102	1425	16	currants	currant	NNS
31102	1425	17	and	and	CC
31102	1425	18	sugar	sugar	NN
31102	1425	19	to	to	TO
31102	1425	20	taste	taste	VB
31102	1425	21	.	.	.
31102	1426	1	Let	let	VB
31102	1426	2	cook	cook	NN
31102	1426	3	slowly	slowly	RB
31102	1426	4	for	for	IN
31102	1426	5	fifteen	fifteen	CD
31102	1426	6	minutes	minute	NNS
31102	1426	7	and	and	CC
31102	1426	8	remove	remove	VB
31102	1426	9	from	from	IN
31102	1426	10	fire	fire	NN
31102	1426	11	.	.	.
31102	1427	1	Beat	Beat	VBN
31102	1427	2	yolk	yolk	NN
31102	1427	3	of	of	IN
31102	1427	4	an	an	DT
31102	1427	5	egg	egg	NN
31102	1427	6	in	in	IN
31102	1427	7	a	a	DT
31102	1427	8	spoonful	spoonful	NN
31102	1427	9	of	of	IN
31102	1427	10	milk	milk	NN
31102	1427	11	and	and	CC
31102	1427	12	stir	stir	VB
31102	1427	13	in	in	IN
31102	1427	14	the	the	DT
31102	1427	15	rice	rice	NN
31102	1427	16	;	;	:
31102	1427	17	do	do	VB
31102	1427	18	not	not	RB
31102	1427	19	set	set	VB
31102	1427	20	back	back	RB
31102	1427	21	on	on	IN
31102	1427	22	fire	fire	NN
31102	1427	23	.	.	.
31102	1428	1	Serve	serve	VB
31102	1428	2	cold	cold	NN
31102	1428	3	.	.	.
31102	1429	1	PRUNE	PRUNE	NNP
31102	1429	2	SOUFFLE	SOUFFLE	NNP
31102	1429	3	Mrs.	Mrs.	NNP
31102	1429	4	William	William	NNP
31102	1429	5	Molt	Molt	NNP
31102	1429	6	To	to	IN
31102	1429	7	one	one	CD
31102	1429	8	cup	cup	NN
31102	1429	9	stewed	stew	VBN
31102	1429	10	prunes	prune	NNS
31102	1429	11	,	,	,
31102	1429	12	seeded	seed	VBD
31102	1429	13	,	,	,
31102	1429	14	add	add	VB
31102	1429	15	three	three	CD
31102	1429	16	tablespoonfuls	tablespoonful	NNS
31102	1429	17	sugar	sugar	NN
31102	1429	18	;	;	:
31102	1429	19	one	one	CD
31102	1429	20	-	-	HYPH
31102	1429	21	half	half	NN
31102	1429	22	teaspoonful	teaspoonful	JJ
31102	1429	23	vanilla	vanilla	NN
31102	1429	24	and	and	CC
31102	1429	25	beaten	beat	VBN
31102	1429	26	whites	white	NNS
31102	1429	27	of	of	IN
31102	1429	28	three	three	CD
31102	1429	29	eggs	egg	NNS
31102	1429	30	folded	fold	VBN
31102	1429	31	in	in	IN
31102	1429	32	lightly	lightly	RB
31102	1429	33	.	.	.
31102	1430	1	Steam	steam	NN
31102	1430	2	for	for	IN
31102	1430	3	two	two	CD
31102	1430	4	hours	hour	NNS
31102	1430	5	in	in	IN
31102	1430	6	double	double	JJ
31102	1430	7	boiler	boiler	NN
31102	1430	8	.	.	.
31102	1431	1	(	(	-LRB-
31102	1431	2	When	when	WRB
31102	1431	3	adding	add	VBG
31102	1431	4	water	water	NN
31102	1431	5	to	to	TO
31102	1431	6	boiler	boiler	NN
31102	1431	7	be	be	VB
31102	1431	8	sure	sure	JJ
31102	1431	9	it	-PRON-	PRP
31102	1431	10	is	be	VBZ
31102	1431	11	boiling	boil	VBG
31102	1431	12	hot	hot	RB
31102	1431	13	.	.	.
31102	1431	14	)	)	-RRB-
31102	1432	1	Serve	serve	VB
31102	1432	2	hot	hot	JJ
31102	1432	3	with	with	IN
31102	1432	4	whipped	whip	VBN
31102	1432	5	cream	cream	NN
31102	1432	6	.	.	.
31102	1433	1	MAPLE	MAPLE	NNP
31102	1433	2	CREAM	CREAM	NNP
31102	1433	3	CUSTARD	custard	JJ
31102	1433	4	Mrs.	Mrs.	NNP
31102	1433	5	Jarvis	Jarvis	NNP
31102	1433	6	Weed	Weed	NNP
31102	1433	7	Three	three	CD
31102	1433	8	bottles	bottle	NNS
31102	1433	9	cream	cream	NN
31102	1433	10	;	;	:
31102	1433	11	three	three	CD
31102	1433	12	eggs	egg	NNS
31102	1433	13	beaten	beat	VBN
31102	1433	14	very	very	RB
31102	1433	15	light	light	JJ
31102	1433	16	;	;	:
31102	1433	17	one	one	CD
31102	1433	18	cup	cup	NN
31102	1433	19	pure	pure	JJ
31102	1433	20	maple	maple	NN
31102	1433	21	syrup	syrup	NN
31102	1433	22	;	;	:
31102	1433	23	put	put	VB
31102	1433	24	all	all	DT
31102	1433	25	together	together	RB
31102	1433	26	in	in	IN
31102	1433	27	a	a	DT
31102	1433	28	double	double	JJ
31102	1433	29	boiler	boiler	NN
31102	1433	30	and	and	CC
31102	1433	31	stir	stir	VB
31102	1433	32	constantly	constantly	RB
31102	1433	33	until	until	IN
31102	1433	34	very	very	RB
31102	1433	35	smooth	smooth	JJ
31102	1433	36	.	.	.
31102	1434	1	Line	line	VB
31102	1434	2	a	a	DT
31102	1434	3	dish	dish	NN
31102	1434	4	with	with	IN
31102	1434	5	lady	lady	NN
31102	1434	6	fingers	finger	NNS
31102	1434	7	and	and	CC
31102	1434	8	pour	pour	VB
31102	1434	9	the	the	DT
31102	1434	10	custard	custard	NN
31102	1434	11	over	over	IN
31102	1434	12	them	-PRON-	PRP
31102	1434	13	;	;	:
31102	1434	14	put	put	VBN
31102	1434	15	in	in	IN
31102	1434	16	ice	ice	NN
31102	1434	17	box	box	NN
31102	1434	18	and	and	CC
31102	1434	19	serve	serve	VB
31102	1434	20	when	when	WRB
31102	1434	21	very	very	RB
31102	1434	22	cold	cold	JJ
31102	1434	23	.	.	.
31102	1435	1	PEACH	PEACH	NNP
31102	1435	2	SURPRISE	SURPRISE	NNP
31102	1435	3	Mrs.	Mrs.	NNP
31102	1435	4	W.	W.	NNP
31102	1435	5	I.	I.	NNP
31102	1436	1	Clock	Clock	NNP
31102	1436	2	Canned	Canned	NNP
31102	1436	3	peaches	peach	NNS
31102	1436	4	;	;	:
31102	1436	5	maccaroons	maccaroon	NNS
31102	1436	6	;	;	,
31102	1436	7	whipping	whip	VBG
31102	1436	8	cream	cream	NN
31102	1436	9	.	.	.
31102	1437	1	Take	take	VB
31102	1437	2	the	the	DT
31102	1437	3	juice	juice	NN
31102	1437	4	of	of	IN
31102	1437	5	peaches	peach	NNS
31102	1437	6	and	and	CC
31102	1437	7	add	add	VB
31102	1437	8	macaroons	macaroon	NNS
31102	1437	9	broken	break	VBN
31102	1437	10	up	up	RP
31102	1437	11	.	.	.
31102	1438	1	Fill	fill	VB
31102	1438	2	the	the	DT
31102	1438	3	centers	center	NNS
31102	1438	4	of	of	IN
31102	1438	5	halves	half	NNS
31102	1438	6	of	of	IN
31102	1438	7	peaches	peach	NNS
31102	1438	8	with	with	IN
31102	1438	9	this	this	DT
31102	1438	10	mixture	mixture	NN
31102	1438	11	,	,	,
31102	1438	12	and	and	CC
31102	1438	13	serve	serve	VB
31102	1438	14	with	with	IN
31102	1438	15	whipped	whip	VBN
31102	1438	16	cream	cream	NN
31102	1438	17	.	.	.
31102	1439	1	CARAMEL	CARAMEL	NNP
31102	1439	2	CUSTARD	CUSTARD	NNP
31102	1439	3	EN	EN	NNP
31102	1439	4	SURPRISE	SURPRISE	NNP
31102	1439	5	Mrs.	Mrs.	NNP
31102	1439	6	T.	T.	NNP
31102	1439	7	D.	D.	NNP
31102	1439	8	McMicken	McMicken	NNP
31102	1439	9	Caramel	Caramel	NNP
31102	1439	10	custard	custard	NN
31102	1439	11	baked	bake	VBD
31102	1439	12	in	in	IN
31102	1439	13	individual	individual	JJ
31102	1439	14	molds	mold	NNS
31102	1439	15	.	.	.
31102	1440	1	Unmold	Unmold	VBG
31102	1440	2	on	on	IN
31102	1440	3	rounds	round	NNS
31102	1440	4	of	of	IN
31102	1440	5	sponge	sponge	JJ
31102	1440	6	cake	cake	NN
31102	1440	7	a	a	DT
31102	1440	8	little	little	RB
31102	1440	9	larger	large	JJR
31102	1440	10	than	than	IN
31102	1440	11	the	the	DT
31102	1440	12	custard	custard	JJ
31102	1440	13	molds	mold	NNS
31102	1440	14	,	,	,
31102	1440	15	cover	cover	VBP
31102	1440	16	with	with	IN
31102	1440	17	meringue	meringue	NN
31102	1440	18	creamed	cream	VBN
31102	1440	19	with	with	IN
31102	1440	20	almond	almond	JJ
31102	1440	21	extract	extract	NN
31102	1440	22	.	.	.
31102	1441	1	Sprinkle	sprinkle	VB
31102	1441	2	with	with	IN
31102	1441	3	sugar	sugar	NN
31102	1441	4	and	and	CC
31102	1441	5	brown	brown	NNP
31102	1441	6	.	.	.
31102	1442	1	Decorate	decorate	NN
31102	1442	2	with	with	IN
31102	1442	3	blanched	blanch	VBN
31102	1442	4	almonds	almond	NNS
31102	1442	5	on	on	IN
31102	1442	6	top	top	NN
31102	1442	7	.	.	.
31102	1443	1	BLUEBERRY	BLUEBERRY	NNP
31102	1443	2	SHORTCAKE	SHORTCAKE	NNP
31102	1443	3	Mrs.	Mrs.	NNP
31102	1443	4	C.	C.	NNP
31102	1443	5	A.	A.	NNP
31102	1443	6	Jennings	Jennings	NNP
31102	1443	7	One	one	CD
31102	1443	8	-	-	HYPH
31102	1443	9	half	half	NN
31102	1443	10	cup	cup	NN
31102	1443	11	butter	butter	NN
31102	1443	12	;	;	:
31102	1443	13	one	one	CD
31102	1443	14	cup	cup	NN
31102	1443	15	sugar	sugar	NN
31102	1443	16	;	;	:
31102	1443	17	one	one	CD
31102	1443	18	-	-	HYPH
31102	1443	19	half	half	NN
31102	1443	20	cup	cup	NN
31102	1443	21	milk	milk	NN
31102	1443	22	;	;	:
31102	1443	23	two	two	CD
31102	1443	24	eggs	egg	NNS
31102	1443	25	;	;	:
31102	1443	26	two	two	CD
31102	1443	27	and	and	CC
31102	1443	28	one	one	CD
31102	1443	29	-	-	HYPH
31102	1443	30	half	half	NN
31102	1443	31	cups	cup	NNS
31102	1443	32	flour	flour	NN
31102	1443	33	;	;	:
31102	1443	34	two	two	CD
31102	1443	35	heaping	heap	VBG
31102	1443	36	teaspoonfuls	teaspoonful	NNS
31102	1443	37	baking	baking	NN
31102	1443	38	powder	powder	NN
31102	1443	39	;	;	:
31102	1443	40	one	one	CD
31102	1443	41	pint	pint	NN
31102	1443	42	blueberries	blueberry	NNS
31102	1443	43	.	.	.
31102	1444	1	Mix	mix	VB
31102	1444	2	batter	batter	NN
31102	1444	3	and	and	CC
31102	1444	4	add	add	VB
31102	1444	5	berries	berry	NNS
31102	1444	6	last	last	JJ
31102	1444	7	.	.	.
31102	1445	1	Bake	bake	VB
31102	1445	2	in	in	IN
31102	1445	3	muffin	muffin	NN
31102	1445	4	rings	ring	NNS
31102	1445	5	or	or	CC
31102	1445	6	shallow	shallow	VB
31102	1445	7	dripping	dripping	JJ
31102	1445	8	pan	pan	NN
31102	1445	9	.	.	.
31102	1446	1	Serve	serve	VB
31102	1446	2	hot	hot	JJ
31102	1446	3	.	.	.
31102	1447	1	PEACH	PEACH	NNP
31102	1447	2	SHORTCAKE	SHORTCAKE	NNP
31102	1447	3	Mrs.	Mrs.	NNP
31102	1447	4	W.	W.	NNP
31102	1447	5	N.	N.	NNP
31102	1447	6	Hurlbut	Hurlbut	NNP
31102	1447	7	Two	two	CD
31102	1447	8	cups	cup	NNS
31102	1447	9	flour	flour	NN
31102	1447	10	;	;	:
31102	1447	11	four	four	CD
31102	1447	12	level	level	NN
31102	1447	13	teaspoonfuls	teaspoonful	NNS
31102	1447	14	baking	bake	VBG
31102	1447	15	powder	powder	NN
31102	1447	16	;	;	:
31102	1447	17	half	half	DT
31102	1447	18	teaspoonful	teaspoonful	JJ
31102	1447	19	salt	salt	NN
31102	1447	20	;	;	:
31102	1447	21	two	two	CD
31102	1447	22	teaspoonfuls	teaspoonfuls	NNP
31102	1447	23	sugar	sugar	NN
31102	1447	24	;	;	:
31102	1447	25	one	one	CD
31102	1447	26	-	-	HYPH
31102	1447	27	third	third	NN
31102	1447	28	cup	cup	NN
31102	1447	29	butter	butter	NN
31102	1447	30	;	;	:
31102	1447	31	three	three	CD
31102	1447	32	-	-	HYPH
31102	1447	33	quarters	quarter	NNS
31102	1447	34	cup	cup	NN
31102	1447	35	milk	milk	NN
31102	1447	36	.	.	.
31102	1448	1	Mix	mix	VB
31102	1448	2	and	and	CC
31102	1448	3	sift	sift	VB
31102	1448	4	flour	flour	NN
31102	1448	5	,	,	,
31102	1448	6	baking	baking	NN
31102	1448	7	powder	powder	NN
31102	1448	8	,	,	,
31102	1448	9	salt	salt	NN
31102	1448	10	and	and	CC
31102	1448	11	sugar	sugar	NN
31102	1448	12	,	,	,
31102	1448	13	work	work	VBP
31102	1448	14	in	in	IN
31102	1448	15	butter	butter	NN
31102	1448	16	with	with	IN
31102	1448	17	finger	finger	NN
31102	1448	18	tips	tip	NNS
31102	1448	19	,	,	,
31102	1448	20	and	and	CC
31102	1448	21	add	add	VB
31102	1448	22	milk	milk	NN
31102	1448	23	gradually	gradually	RB
31102	1448	24	.	.	.
31102	1449	1	Toss	toss	VB
31102	1449	2	on	on	IN
31102	1449	3	floured	floured	JJ
31102	1449	4	board	board	NN
31102	1449	5	,	,	,
31102	1449	6	divide	divide	VBP
31102	1449	7	in	in	IN
31102	1449	8	two	two	CD
31102	1449	9	parts	part	NNS
31102	1449	10	,	,	,
31102	1449	11	bake	bake	VBP
31102	1449	12	in	in	IN
31102	1449	13	hot	hot	JJ
31102	1449	14	oven	oven	NN
31102	1449	15	on	on	IN
31102	1449	16	large	large	JJ
31102	1449	17	cake	cake	NN
31102	1449	18	tins	tin	NNS
31102	1449	19	.	.	.
31102	1450	1	Spilt	spill	VBN
31102	1450	2	and	and	CC
31102	1450	3	spread	spread	VBD
31102	1450	4	with	with	IN
31102	1450	5	butter	butter	NN
31102	1450	6	.	.	.
31102	1451	1	Sweeten	sweeten	VB
31102	1451	2	sliced	slice	VBD
31102	1451	3	peaches	peach	NNS
31102	1451	4	to	to	TO
31102	1451	5	taste	taste	VB
31102	1451	6	.	.	.
31102	1452	1	Crush	crush	VB
31102	1452	2	slightly	slightly	RB
31102	1452	3	,	,	,
31102	1452	4	and	and	CC
31102	1452	5	put	put	VBD
31102	1452	6	between	between	RB
31102	1452	7	and	and	CC
31102	1452	8	on	on	IN
31102	1452	9	top	top	NN
31102	1452	10	of	of	IN
31102	1452	11	cakes	cake	NNS
31102	1452	12	.	.	.
31102	1453	1	Cover	cover	NN
31102	1453	2	with	with	IN
31102	1453	3	whipped	whip	VBN
31102	1453	4	cream	cream	NN
31102	1453	5	.	.	.
31102	1454	1	THORN	thorn	NN
31102	1454	2	APPLES	apple	NNS
31102	1454	3	Prepare	prepare	VB
31102	1454	4	a	a	DT
31102	1454	5	syrup	syrup	NN
31102	1454	6	by	by	IN
31102	1454	7	boiling	boil	VBG
31102	1454	8	eight	eight	CD
31102	1454	9	minutes	minute	NNS
31102	1454	10	two	two	CD
31102	1454	11	cups	cup	NNS
31102	1454	12	sugar	sugar	NN
31102	1454	13	and	and	CC
31102	1454	14	three	three	CD
31102	1454	15	-	-	HYPH
31102	1454	16	fourths	fourth	NNS
31102	1454	17	cup	cup	NN
31102	1454	18	of	of	IN
31102	1454	19	water	water	NN
31102	1454	20	.	.	.
31102	1455	1	Wipe	wipe	NN
31102	1455	2	,	,	,
31102	1455	3	core	core	NN
31102	1455	4	and	and	CC
31102	1455	5	pare	pare	VBP
31102	1455	6	eight	eight	CD
31102	1455	7	apples	apple	NNS
31102	1455	8	(	(	-LRB-
31102	1455	9	Greenings	Greenings	NNP
31102	1455	10	)	)	-RRB-
31102	1455	11	.	.	.
31102	1456	1	Drop	drop	VB
31102	1456	2	apples	apple	NNS
31102	1456	3	into	into	IN
31102	1456	4	syrup	syrup	NN
31102	1456	5	as	as	RB
31102	1456	6	soon	soon	RB
31102	1456	7	as	as	IN
31102	1456	8	pared	pare	VBN
31102	1456	9	.	.	.
31102	1457	1	Cook	cook	VB
31102	1457	2	slowly	slowly	RB
31102	1457	3	until	until	IN
31102	1457	4	soft	soft	JJ
31102	1457	5	but	but	CC
31102	1457	6	not	not	RB
31102	1457	7	broken	broken	JJ
31102	1457	8	,	,	,
31102	1457	9	skim	skim	NN
31102	1457	10	syrup	syrup	NN
31102	1457	11	when	when	WRB
31102	1457	12	necessary	necessary	JJ
31102	1457	13	.	.	.
31102	1458	1	Drain	drain	NN
31102	1458	2	from	from	IN
31102	1458	3	syrup	syrup	NN
31102	1458	4	,	,	,
31102	1458	5	fill	fill	VB
31102	1458	6	cavities	cavity	NNS
31102	1458	7	with	with	IN
31102	1458	8	quince	quince	NN
31102	1458	9	yelly	yelly	RB
31102	1458	10	and	and	CC
31102	1458	11	stick	stick	VB
31102	1458	12	apples	apple	NNS
31102	1458	13	thickly	thickly	RB
31102	1458	14	with	with	IN
31102	1458	15	blanched	blanch	VBN
31102	1458	16	,	,	,
31102	1458	17	shredded	shredded	JJ
31102	1458	18	and	and	CC
31102	1458	19	delicately	delicately	RB
31102	1458	20	toasted	toast	VBN
31102	1458	21	almonds	almond	NNS
31102	1458	22	.	.	.
31102	1459	1	Chill	chill	VB
31102	1459	2	and	and	CC
31102	1459	3	serve	serve	VB
31102	1459	4	with	with	IN
31102	1459	5	cream	cream	NN
31102	1459	6	as	as	IN
31102	1459	7	dessert	dessert	NN
31102	1459	8	or	or	CC
31102	1459	9	use	use	VB
31102	1459	10	as	as	IN
31102	1459	11	a	a	DT
31102	1459	12	garnish	garnish	NN
31102	1459	13	with	with	IN
31102	1459	14	cold	cold	JJ
31102	1459	15	meats	meat	NNS
31102	1459	16	.	.	.
31102	1460	1	FOOD	food	NN
31102	1460	2	FOR	for	IN
31102	1460	3	THE	the	DT
31102	1460	4	GODS	GODS	NNP
31102	1460	5	Mrs.	Mrs.	NNP
31102	1460	6	J.	J.	NNP
31102	1460	7	F.	F.	NNP
31102	1460	8	Nichols	Nichols	NNP
31102	1460	9	One	one	CD
31102	1460	10	cup	cup	NN
31102	1460	11	sugar	sugar	NN
31102	1460	12	;	;	:
31102	1460	13	one	one	CD
31102	1460	14	teaspoonful	teaspoonful	JJ
31102	1460	15	baking	baking	NN
31102	1460	16	powder	powder	NN
31102	1460	17	;	;	:
31102	1460	18	four	four	CD
31102	1460	19	tablespoonfuls	tablespoonful	NNS
31102	1460	20	,	,	,
31102	1460	21	heaping	heaping	NN
31102	1460	22	,	,	,
31102	1460	23	cracker	cracker	NN
31102	1460	24	crumbs	crumb	VBZ
31102	1460	25	;	;	:
31102	1460	26	three	three	CD
31102	1460	27	eggs	egg	NNS
31102	1460	28	,	,	,
31102	1460	29	beaten	beat	VBN
31102	1460	30	separately	separately	RB
31102	1460	31	;	;	:
31102	1460	32	one	one	CD
31102	1460	33	cup	cup	NN
31102	1460	34	dates	date	VBZ
31102	1460	35	;	;	:
31102	1460	36	one	one	CD
31102	1460	37	cup	cup	NN
31102	1460	38	nuts	nut	NNS
31102	1460	39	.	.	.
31102	1461	1	Bake	bake	VB
31102	1461	2	slowly	slowly	RB
31102	1461	3	in	in	IN
31102	1461	4	oven	oven	NNP
31102	1461	5	.	.	.
31102	1462	1	Serve	serve	VB
31102	1462	2	with	with	IN
31102	1462	3	whipped	whip	VBN
31102	1462	4	cream	cream	NN
31102	1462	5	.	.	.
31102	1463	1	STRAWBERRY	STRAWBERRY	NNP
31102	1463	2	FOAM	FOAM	NNP
31102	1463	3	Mrs.	Mrs.	NNP
31102	1463	4	A.	a.	NN
31102	1463	5	J.	J.	NNP
31102	1463	6	Langan	Langan	NNP
31102	1463	7	One	one	CD
31102	1463	8	cup	cup	NN
31102	1463	9	strawberries	strawberry	NNS
31102	1463	10	,	,	,
31102	1463	11	mashed	mash	VBD
31102	1463	12	;	;	:
31102	1463	13	one	one	CD
31102	1463	14	cup	cup	NN
31102	1463	15	sugar	sugar	NN
31102	1463	16	;	;	:
31102	1463	17	white	white	JJ
31102	1463	18	of	of	IN
31102	1463	19	one	one	CD
31102	1463	20	egg	egg	NNP
31102	1463	21	beaten	beat	VBN
31102	1463	22	stiff	stiff	JJ
31102	1463	23	;	;	:
31102	1463	24	whip	whip	VB
31102	1463	25	all	all	RB
31102	1463	26	together	together	RB
31102	1463	27	for	for	IN
31102	1463	28	ten	ten	CD
31102	1463	29	minutes	minute	NNS
31102	1463	30	,	,	,
31102	1463	31	serve	serve	VB
31102	1463	32	on	on	IN
31102	1463	33	pieces	piece	NNS
31102	1463	34	of	of	IN
31102	1463	35	angel	angel	NNP
31102	1463	36	food	food	NN
31102	1463	37	or	or	CC
31102	1463	38	sunshine	sunshine	NN
31102	1463	39	cake	cake	NN
31102	1463	40	.	.	.
31102	1464	1	CRUMB	CRUMB	NNP
31102	1464	2	TARTAR	TARTAR	NNP
31102	1464	3	Mrs.	Mrs.	NNP
31102	1464	4	Wm	Wm	NNP
31102	1464	5	.	.	.
31102	1465	1	J.	J.	NNP
31102	1465	2	Maiden	Maiden	NNP
31102	1465	3	One	one	CD
31102	1465	4	cupful	cupful	JJ
31102	1465	5	sugar	sugar	NN
31102	1465	6	;	;	:
31102	1465	7	one	one	CD
31102	1465	8	cup	cup	NN
31102	1465	9	dates	date	NNS
31102	1465	10	,	,	,
31102	1465	11	pitted	pit	VBN
31102	1465	12	and	and	CC
31102	1465	13	chopped	chop	VBN
31102	1465	14	;	;	:
31102	1465	15	one	one	CD
31102	1465	16	cupful	cupful	JJ
31102	1465	17	nuts	nut	NNS
31102	1465	18	,	,	,
31102	1465	19	chopped	chop	VBN
31102	1465	20	;	;	:
31102	1465	21	two	two	CD
31102	1465	22	eggs	egg	NNS
31102	1465	23	;	;	:
31102	1465	24	one	one	CD
31102	1465	25	tablespoonful	tablespoonful	JJ
31102	1465	26	flour	flour	NN
31102	1465	27	;	;	:
31102	1465	28	one	one	CD
31102	1465	29	teaspoonful	teaspoonful	JJ
31102	1465	30	baking	baking	NN
31102	1465	31	powder	powder	NN
31102	1465	32	;	;	:
31102	1465	33	pinch	pinch	NN
31102	1465	34	of	of	IN
31102	1465	35	salt	salt	NN
31102	1465	36	.	.	.
31102	1466	1	Mix	mix	JJ
31102	1466	2	eggs	egg	NNS
31102	1466	3	,	,	,
31102	1466	4	sugar	sugar	NN
31102	1466	5	and	and	CC
31102	1466	6	salt	salt	NN
31102	1466	7	,	,	,
31102	1466	8	then	then	RB
31102	1466	9	flour	flour	NN
31102	1466	10	and	and	CC
31102	1466	11	baking	baking	NN
31102	1466	12	powder	powder	NN
31102	1466	13	,	,	,
31102	1466	14	adding	add	VBG
31102	1466	15	the	the	DT
31102	1466	16	dates	date	NNS
31102	1466	17	and	and	CC
31102	1466	18	nuts	nut	NNS
31102	1466	19	last	last	JJ
31102	1466	20	.	.	.
31102	1467	1	Bake	bake	VB
31102	1467	2	in	in	IN
31102	1467	3	slow	slow	JJ
31102	1467	4	oven	oven	NN
31102	1467	5	and	and	CC
31102	1467	6	serve	serve	VB
31102	1467	7	with	with	IN
31102	1467	8	whipped	whip	VBN
31102	1467	9	cream	cream	NN
31102	1467	10	.	.	.
31102	1468	1	FIGS	FIGS	JJR
31102	1468	2	AS	as	IN
31102	1468	3	A	a	DT
31102	1468	4	DESSERT	dessert	NN
31102	1468	5	Dried	dry	VBN
31102	1468	6	figs	fig	NNS
31102	1468	7	make	make	VBP
31102	1468	8	a	a	DT
31102	1468	9	very	very	RB
31102	1468	10	agreeable	agreeable	JJ
31102	1468	11	dish	dish	NN
31102	1468	12	,	,	,
31102	1468	13	but	but	CC
31102	1468	14	they	-PRON-	PRP
31102	1468	15	must	must	MD
31102	1468	16	be	be	VB
31102	1468	17	prepared	prepare	VBN
31102	1468	18	the	the	DT
31102	1468	19	day	day	NN
31102	1468	20	before	before	RB
31102	1468	21	and	and	CC
31102	1468	22	set	set	VB
31102	1468	23	away	away	RP
31102	1468	24	on	on	IN
31102	1468	25	ice	ice	NN
31102	1468	26	.	.	.
31102	1469	1	Soak	soak	VB
31102	1469	2	them	-PRON-	PRP
31102	1469	3	,	,	,
31102	1469	4	simmer	simmer	NN
31102	1469	5	slowly	slowly	RB
31102	1469	6	until	until	IN
31102	1469	7	plump	plump	JJ
31102	1469	8	.	.	.
31102	1470	1	Drain	drain	NN
31102	1470	2	and	and	CC
31102	1470	3	pile	pile	VB
31102	1470	4	in	in	IN
31102	1470	5	a	a	DT
31102	1470	6	bon	bon	JJ
31102	1470	7	-	-	HYPH
31102	1470	8	bon	bon	JJ
31102	1470	9	dish	dish	NN
31102	1470	10	.	.	.
31102	1471	1	Serve	serve	VB
31102	1471	2	with	with	IN
31102	1471	3	whipped	whip	VBN
31102	1471	4	cream	cream	NN
31102	1471	5	around	around	IN
31102	1471	6	the	the	DT
31102	1471	7	dish	dish	NN
31102	1471	8	.	.	.
31102	1472	1	Flavor	flavor	NN
31102	1472	2	and	and	CC
31102	1472	3	sweeten	sweeten	VB
31102	1472	4	with	with	IN
31102	1472	5	vanilla	vanilla	NN
31102	1472	6	.	.	.
31102	1473	1	HOT	hot	JJ
31102	1473	2	APPLE	APPLE	NNP
31102	1473	3	DESSERT	dessert	NN
31102	1473	4	DISH	dish	NN
31102	1473	5	Mrs.	Mrs.	NNP
31102	1473	6	Eustace	Eustace	NNP
31102	1473	7	Pare	Pare	NNP
31102	1473	8	,	,	,
31102	1473	9	quarter	quarter	NN
31102	1473	10	,	,	,
31102	1473	11	core	core	NN
31102	1473	12	and	and	CC
31102	1473	13	slice	slice	VB
31102	1473	14	five	five	CD
31102	1473	15	or	or	CC
31102	1473	16	six	six	CD
31102	1473	17	large	large	JJ
31102	1473	18	apples	apple	NNS
31102	1473	19	.	.	.
31102	1474	1	Put	put	VB
31102	1474	2	these	these	DT
31102	1474	3	in	in	IN
31102	1474	4	a	a	DT
31102	1474	5	serving	serve	VBG
31102	1474	6	dish	dish	NN
31102	1474	7	suitable	suitable	JJ
31102	1474	8	for	for	IN
31102	1474	9	the	the	DT
31102	1474	10	oven	oven	NN
31102	1474	11	,	,	,
31102	1474	12	in	in	IN
31102	1474	13	layers	layer	NNS
31102	1474	14	,	,	,
31102	1474	15	with	with	IN
31102	1474	16	seeded	seeded	JJ
31102	1474	17	raisins	raisin	NNS
31102	1474	18	and	and	CC
31102	1474	19	one	one	CD
31102	1474	20	cup	cup	NN
31102	1474	21	of	of	IN
31102	1474	22	sugar	sugar	NN
31102	1474	23	.	.	.
31102	1475	1	Cover	cover	VB
31102	1475	2	and	and	CC
31102	1475	3	let	let	VB
31102	1475	4	bake	bake	NN
31102	1475	5	until	until	IN
31102	1475	6	apple	apple	NN
31102	1475	7	is	be	VBZ
31102	1475	8	tender	tender	JJ
31102	1475	9	.	.	.
31102	1476	1	Remove	remove	VB
31102	1476	2	the	the	DT
31102	1476	3	cover	cover	NN
31102	1476	4	and	and	CC
31102	1476	5	set	set	VB
31102	1476	6	marshmallows	marshmallow	NNS
31102	1476	7	over	over	IN
31102	1476	8	the	the	DT
31102	1476	9	top	top	NN
31102	1476	10	of	of	IN
31102	1476	11	the	the	DT
31102	1476	12	apples	apple	NNS
31102	1476	13	,	,	,
31102	1476	14	using	use	VBG
31102	1476	15	as	as	RB
31102	1476	16	many	many	JJ
31102	1476	17	as	as	IN
31102	1476	18	desired	desire	VBN
31102	1476	19	;	;	:
31102	1476	20	return	return	NN
31102	1476	21	dish	dish	NN
31102	1476	22	to	to	IN
31102	1476	23	the	the	DT
31102	1476	24	oven	oven	NN
31102	1476	25	,	,	,
31102	1476	26	for	for	IN
31102	1476	27	a	a	DT
31102	1476	28	minute	minute	NN
31102	1476	29	only	only	RB
31102	1476	30	,	,	,
31102	1476	31	to	to	TO
31102	1476	32	heat	heat	VB
31102	1476	33	the	the	DT
31102	1476	34	marshmallows	marshmallow	NNS
31102	1476	35	,	,	,
31102	1476	36	and	and	CC
31102	1476	37	brown	brown	VB
31102	1476	38	them	-PRON-	PRP
31102	1476	39	slightly	slightly	RB
31102	1476	40	.	.	.
31102	1477	1	Serve	serve	VB
31102	1477	2	with	with	IN
31102	1477	3	or	or	CC
31102	1477	4	without	without	IN
31102	1477	5	cream	cream	NN
31102	1477	6	.	.	.
31102	1478	1	PUDDINGS	PUDDINGS	NNP
31102	1478	2	"	"	``
31102	1478	3	_	_	NNP
31102	1478	4	The	the	DT
31102	1478	5	pudding	pudding	NN
31102	1478	6	's	's	POS
31102	1478	7	proof	proof	NN
31102	1478	8	does	do	VBZ
31102	1478	9	in	in	IN
31102	1478	10	the	the	DT
31102	1478	11	eating	eat	VBG
31102	1478	12	lie	lie	NN
31102	1478	13	,	,	,
31102	1478	14	Success	Success	NNP
31102	1478	15	is	be	VBZ
31102	1478	16	yours	-PRON-	PRP
31102	1478	17	,	,	,
31102	1478	18	whichever	whichever	WDT
31102	1478	19	rule	rule	NN
31102	1478	20	you	-PRON-	PRP
31102	1478	21	try	try	VBP
31102	1478	22	.	.	.
31102	1478	23	_	_	NNP
31102	1478	24	"	"	``
31102	1478	25	FIG	FIG	NNP
31102	1478	26	PUDDING	PUDDING	NNP
31102	1478	27	Mrs.	Mrs.	NNP
31102	1478	28	C.	C.	NNP
31102	1478	29	B.	B.	NNP
31102	1478	30	Martin	Martin	NNP
31102	1478	31	One	one	CD
31102	1478	32	cup	cup	NN
31102	1478	33	suet	suet	NN
31102	1478	34	;	;	:
31102	1478	35	one	one	CD
31102	1478	36	cup	cup	NN
31102	1478	37	sugar	sugar	NN
31102	1478	38	;	;	:
31102	1478	39	one	one	CD
31102	1478	40	cup	cup	NN
31102	1478	41	milk	milk	NN
31102	1478	42	;	;	:
31102	1478	43	one	one	CD
31102	1478	44	cup	cup	NN
31102	1478	45	of	of	IN
31102	1478	46	figs	fig	NNS
31102	1478	47	,	,	,
31102	1478	48	ground	ground	NN
31102	1478	49	;	;	:
31102	1478	50	three	three	CD
31102	1478	51	cups	cup	NNS
31102	1478	52	flour	flour	NN
31102	1478	53	;	;	:
31102	1478	54	one	one	CD
31102	1478	55	-	-	HYPH
31102	1478	56	half	half	NN
31102	1478	57	teaspoonful	teaspoonful	JJ
31102	1478	58	salt	salt	NN
31102	1478	59	;	;	:
31102	1478	60	one	one	CD
31102	1478	61	teaspoonful	teaspoonful	JJ
31102	1478	62	each	each	DT
31102	1478	63	of	of	IN
31102	1478	64	cinnamon	cinnamon	NN
31102	1478	65	and	and	CC
31102	1478	66	baking	baking	NN
31102	1478	67	powder	powder	NN
31102	1478	68	.	.	.
31102	1479	1	Steam	steam	NN
31102	1479	2	two	two	CD
31102	1479	3	hours	hour	NNS
31102	1479	4	.	.	.
31102	1480	1	STEAMED	STEAMED	NNP
31102	1480	2	FIG	FIG	NNP
31102	1480	3	PUDDING	pudding	NN
31102	1480	4	Mary	Mary	NNP
31102	1480	5	Roberts	Roberts	NNP
31102	1480	6	Three	Three	NNP
31102	1480	7	ounces	ounce	NNS
31102	1480	8	beef	beef	NN
31102	1480	9	suet	suet	NN
31102	1480	10	;	;	:
31102	1480	11	one	one	CD
31102	1480	12	-	-	HYPH
31102	1480	13	half	half	NN
31102	1480	14	ounce	ounce	NN
31102	1480	15	figs	fig	NNS
31102	1480	16	,	,	,
31102	1480	17	chopped	chop	VBD
31102	1480	18	fine	fine	JJ
31102	1480	19	;	;	:
31102	1480	20	two	two	CD
31102	1480	21	and	and	CC
31102	1480	22	one	one	CD
31102	1480	23	-	-	HYPH
31102	1480	24	third	third	NN
31102	1480	25	cups	cup	NNS
31102	1480	26	stale	stale	JJ
31102	1480	27	bread	bread	NN
31102	1480	28	crumbs	crumb	VBZ
31102	1480	29	;	;	:
31102	1480	30	one	one	CD
31102	1480	31	-	-	HYPH
31102	1480	32	half	half	NN
31102	1480	33	cup	cup	NN
31102	1480	34	milk	milk	NN
31102	1480	35	;	;	:
31102	1480	36	two	two	CD
31102	1480	37	eggs	egg	NNS
31102	1480	38	;	;	:
31102	1480	39	one	one	CD
31102	1480	40	cup	cup	NN
31102	1480	41	sugar	sugar	NN
31102	1480	42	;	;	:
31102	1480	43	three	three	CD
31102	1480	44	-	-	HYPH
31102	1480	45	fourths	fourth	NNS
31102	1480	46	spoonful	spoonful	JJ
31102	1480	47	salt	salt	NN
31102	1480	48	.	.	.
31102	1481	1	Chop	chop	NN
31102	1481	2	suet	suet	NN
31102	1481	3	and	and	CC
31102	1481	4	work	work	VBP
31102	1481	5	with	with	IN
31102	1481	6	hands	hand	NNS
31102	1481	7	until	until	IN
31102	1481	8	creamy	creamy	NN
31102	1481	9	;	;	:
31102	1481	10	then	then	RB
31102	1481	11	add	add	VB
31102	1481	12	figs	fig	NNS
31102	1481	13	.	.	.
31102	1482	1	Soak	soak	JJ
31102	1482	2	bread	bread	NN
31102	1482	3	crumbs	crumb	VBZ
31102	1482	4	in	in	IN
31102	1482	5	milk	milk	NN
31102	1482	6	.	.	.
31102	1483	1	Add	add	VB
31102	1483	2	eggs	egg	NNS
31102	1483	3	,	,	,
31102	1483	4	well	well	RB
31102	1483	5	beaten	beat	VBN
31102	1483	6	;	;	:
31102	1483	7	then	then	RB
31102	1483	8	sugar	sugar	NN
31102	1483	9	and	and	CC
31102	1483	10	salt	salt	NN
31102	1483	11	.	.	.
31102	1484	1	Combine	combine	VB
31102	1484	2	mixture	mixture	NN
31102	1484	3	.	.	.
31102	1485	1	Steam	steam	NN
31102	1485	2	three	three	CD
31102	1485	3	hours	hour	NNS
31102	1485	4	in	in	IN
31102	1485	5	a	a	DT
31102	1485	6	buttered	butter	VBN
31102	1485	7	mould	mould	NN
31102	1485	8	.	.	.
31102	1486	1	Serve	serve	VB
31102	1486	2	with	with	IN
31102	1486	3	following	follow	VBG
31102	1486	4	sauce	sauce	NN
31102	1486	5	:	:	:
31102	1486	6	Sauce	sauce	NN
31102	1486	7	:	:	:
31102	1486	8	Two	two	CD
31102	1486	9	eggs	egg	NNS
31102	1486	10	;	;	:
31102	1486	11	one	one	CD
31102	1486	12	cup	cup	NN
31102	1486	13	powdered	powder	VBN
31102	1486	14	sugar	sugar	NN
31102	1486	15	;	;	:
31102	1486	16	three	three	CD
31102	1486	17	tablespoonfuls	tablespoonful	NNS
31102	1486	18	wine	wine	NN
31102	1486	19	;	;	,
31102	1486	20	beat	beat	VBP
31102	1486	21	yolks	yolk	NNS
31102	1486	22	until	until	IN
31102	1486	23	thick	thick	JJ
31102	1486	24	,	,	,
31102	1486	25	add	add	VB
31102	1486	26	one	one	CD
31102	1486	27	-	-	HYPH
31102	1486	28	half	half	NN
31102	1486	29	of	of	IN
31102	1486	30	the	the	DT
31102	1486	31	sugar	sugar	NN
31102	1486	32	.	.	.
31102	1487	1	Beat	beat	NN
31102	1487	2	whites	white	NNS
31102	1487	3	stiff	stiff	JJ
31102	1487	4	,	,	,
31102	1487	5	add	add	VB
31102	1487	6	remaining	remain	VBG
31102	1487	7	sugar	sugar	NN
31102	1487	8	.	.	.
31102	1488	1	Combine	combine	VB
31102	1488	2	,	,	,
31102	1488	3	and	and	CC
31102	1488	4	add	add	VB
31102	1488	5	wine	wine	NN
31102	1488	6	.	.	.
31102	1489	1	FIG	FIG	NNP
31102	1489	2	PUDDING	pudding	NN
31102	1489	3	Mrs.	Mrs.	NNP
31102	1489	4	W.	W.	NNP
31102	1489	5	K.	K.	NNP
31102	1489	6	Mitchell	Mitchell	NNP
31102	1489	7	One	one	CD
31102	1489	8	cup	cup	NN
31102	1489	9	suet	suet	NN
31102	1489	10	;	;	:
31102	1489	11	one	one	CD
31102	1489	12	cup	cup	NN
31102	1489	13	sugar	sugar	NN
31102	1489	14	;	;	:
31102	1489	15	one	one	CD
31102	1489	16	cup	cup	NN
31102	1489	17	milk	milk	NN
31102	1489	18	;	;	:
31102	1489	19	three	three	CD
31102	1489	20	cups	cup	NNS
31102	1489	21	flour	flour	NN
31102	1489	22	;	;	:
31102	1489	23	one	one	CD
31102	1489	24	cup	cup	NN
31102	1489	25	figs	fig	NNS
31102	1489	26	,	,	,
31102	1489	27	ground	ground	NN
31102	1489	28	;	;	:
31102	1489	29	two	two	CD
31102	1489	30	eggs	egg	NNS
31102	1489	31	;	;	:
31102	1489	32	one	one	CD
31102	1489	33	-	-	HYPH
31102	1489	34	half	half	NN
31102	1489	35	teaspoonful	teaspoonful	JJ
31102	1489	36	salt	salt	NN
31102	1489	37	;	;	:
31102	1489	38	one	one	CD
31102	1489	39	teaspoonful	teaspoonful	JJ
31102	1489	40	each	each	DT
31102	1489	41	of	of	IN
31102	1489	42	cinnamon	cinnamon	NN
31102	1489	43	and	and	CC
31102	1489	44	baking	baking	NN
31102	1489	45	powder	powder	NN
31102	1489	46	.	.	.
31102	1490	1	Mix	mix	VB
31102	1490	2	all	all	DT
31102	1490	3	together	together	RB
31102	1490	4	and	and	CC
31102	1490	5	steam	steam	VB
31102	1490	6	about	about	RB
31102	1490	7	two	two	CD
31102	1490	8	hours	hour	NNS
31102	1490	9	.	.	.
31102	1491	1	CHOCOLATE	CHOCOLATE	NNP
31102	1491	2	PUDDING	pudding	NN
31102	1491	3	Mrs.	Mrs.	NNP
31102	1491	4	C.	C.	NNP
31102	1491	5	A.	A.	NNP
31102	1492	1	Bowman	Bowman	NNP
31102	1492	2	One	one	CD
31102	1492	3	pint	pint	NN
31102	1492	4	of	of	IN
31102	1492	5	milk	milk	NN
31102	1492	6	;	;	:
31102	1492	7	two	two	CD
31102	1492	8	tablespoonfuls	tablespoonful	NNS
31102	1492	9	corn	corn	NN
31102	1492	10	starch	starch	NN
31102	1492	11	;	;	:
31102	1492	12	one	one	CD
31102	1492	13	tablespoonful	tablespoonful	JJ
31102	1492	14	sugar	sugar	NN
31102	1492	15	;	;	:
31102	1492	16	pinch	pinch	NN
31102	1492	17	of	of	IN
31102	1492	18	salt	salt	NN
31102	1492	19	.	.	.
31102	1493	1	Boil	Boil	NNP
31102	1493	2	until	until	IN
31102	1493	3	thick	thick	JJ
31102	1493	4	,	,	,
31102	1493	5	add	add	VB
31102	1493	6	one	one	CD
31102	1493	7	heaping	heap	VBG
31102	1493	8	teaspoonful	teaspoonful	JJ
31102	1493	9	cocoa	cocoa	NN
31102	1493	10	dissolved	dissolve	VBN
31102	1493	11	in	in	IN
31102	1493	12	a	a	DT
31102	1493	13	little	little	JJ
31102	1493	14	boiling	boiling	NN
31102	1493	15	water	water	NN
31102	1493	16	,	,	,
31102	1493	17	and	and	CC
31102	1493	18	last	last	JJ
31102	1493	19	the	the	DT
31102	1493	20	stiffly	stiffly	JJ
31102	1493	21	beaten	beat	VBN
31102	1493	22	whites	white	NNS
31102	1493	23	of	of	IN
31102	1493	24	two	two	CD
31102	1493	25	eggs	egg	NNS
31102	1493	26	.	.	.
31102	1494	1	Let	let	VB
31102	1494	2	all	all	DT
31102	1494	3	cook	cook	VB
31102	1494	4	one	one	CD
31102	1494	5	minute	minute	NN
31102	1494	6	and	and	CC
31102	1494	7	flavor	flavor	NN
31102	1494	8	with	with	IN
31102	1494	9	vanilla	vanilla	NN
31102	1494	10	.	.	.
31102	1495	1	CHOCOLATE	CHOCOLATE	NNP
31102	1495	2	PUDDING	pudding	NN
31102	1495	3	Mrs.	Mrs.	NNP
31102	1495	4	J.	J.	NNP
31102	1495	5	L.	L.	NNP
31102	1495	6	Putnam	Putnam	NNP
31102	1495	7	One	one	CD
31102	1495	8	pint	pint	NN
31102	1495	9	of	of	IN
31102	1495	10	milk	milk	NN
31102	1495	11	;	;	:
31102	1495	12	one	one	CD
31102	1495	13	tablespoonful	tablespoonful	JJ
31102	1495	14	Baker	Baker	NNP
31102	1495	15	's	's	POS
31102	1495	16	cocoa	cocoa	NN
31102	1495	17	;	;	:
31102	1495	18	one	one	CD
31102	1495	19	tablespoonful	tablespoonful	JJ
31102	1495	20	corn	corn	NN
31102	1495	21	starch	starch	NN
31102	1495	22	;	;	:
31102	1495	23	one	one	CD
31102	1495	24	egg	egg	NN
31102	1495	25	;	;	:
31102	1495	26	one	one	CD
31102	1495	27	and	and	CC
31102	1495	28	one	one	CD
31102	1495	29	-	-	HYPH
31102	1495	30	half	half	NN
31102	1495	31	cups	cup	NNS
31102	1495	32	sugar	sugar	NN
31102	1495	33	.	.	.
31102	1496	1	Heat	heat	NN
31102	1496	2	milk	milk	NN
31102	1496	3	in	in	IN
31102	1496	4	double	double	JJ
31102	1496	5	boiler	boiler	NN
31102	1496	6	.	.	.
31102	1497	1	Mix	mix	VB
31102	1497	2	dry	dry	JJ
31102	1497	3	ingredients	ingredient	NNS
31102	1497	4	and	and	CC
31102	1497	5	beat	beat	VBD
31102	1497	6	in	in	IN
31102	1497	7	egg	egg	NN
31102	1497	8	.	.	.
31102	1498	1	Add	add	VB
31102	1498	2	to	to	IN
31102	1498	3	scalded	scald	VBN
31102	1498	4	milk	milk	NN
31102	1498	5	.	.	.
31102	1499	1	Boil	Boil	NNP
31102	1499	2	fifteen	fifteen	CD
31102	1499	3	minutes	minute	NNS
31102	1499	4	.	.	.
31102	1500	1	Remove	remove	VB
31102	1500	2	from	from	IN
31102	1500	3	fire	fire	NN
31102	1500	4	and	and	CC
31102	1500	5	whip	whip	NN
31102	1500	6	with	with	IN
31102	1500	7	egg	egg	NN
31102	1500	8	beater	beater	NNP
31102	1500	9	.	.	.
31102	1501	1	Add	add	VB
31102	1501	2	one	one	CD
31102	1501	3	teaspoonful	teaspoonful	JJ
31102	1501	4	vanilla	vanilla	NN
31102	1501	5	.	.	.
31102	1502	1	Serve	serve	VB
31102	1502	2	with	with	IN
31102	1502	3	cream	cream	NN
31102	1502	4	.	.	.
31102	1503	1	STEAMED	STEAMED	NNP
31102	1503	2	CHOCOLATE	CHOCOLATE	NNP
31102	1503	3	PUDDING	pudding	NN
31102	1503	4	Mrs.	Mrs.	NNP
31102	1503	5	William	William	NNP
31102	1503	6	H.	H.	NNP
31102	1503	7	Fahrney	Fahrney	NNP
31102	1503	8	One	One	NNP
31102	1503	9	and	and	CC
31102	1503	10	one	one	CD
31102	1503	11	-	-	HYPH
31102	1503	12	half	half	NN
31102	1503	13	tablespoonfuls	tablespoonful	NNS
31102	1503	14	butter	butter	NN
31102	1503	15	;	;	:
31102	1503	16	two	two	CD
31102	1503	17	-	-	HYPH
31102	1503	18	thirds	third	NNS
31102	1503	19	cup	cup	NN
31102	1503	20	sugar	sugar	NN
31102	1503	21	;	;	:
31102	1503	22	one	one	CD
31102	1503	23	egg	egg	NN
31102	1503	24	;	;	:
31102	1503	25	one	one	CD
31102	1503	26	cup	cup	NN
31102	1503	27	milk	milk	NN
31102	1503	28	;	;	:
31102	1503	29	one	one	CD
31102	1503	30	-	-	HYPH
31102	1503	31	half	half	NN
31102	1503	32	teaspoonful	teaspoonful	JJ
31102	1503	33	salt	salt	NN
31102	1503	34	;	;	:
31102	1503	35	two	two	CD
31102	1503	36	and	and	CC
31102	1503	37	one	one	CD
31102	1503	38	-	-	HYPH
31102	1503	39	fourth	fourth	NN
31102	1503	40	cups	cup	NNS
31102	1503	41	flour	flour	NN
31102	1503	42	;	;	:
31102	1503	43	three	three	CD
31102	1503	44	teaspoonfuls	teaspoonful	NNS
31102	1503	45	baking	baking	NNP
31102	1503	46	powder	powder	NN
31102	1503	47	;	;	:
31102	1503	48	two	two	CD
31102	1503	49	squares	square	NNS
31102	1503	50	of	of	IN
31102	1503	51	chocolate	chocolate	NN
31102	1503	52	,	,	,
31102	1503	53	melted	melt	VBN
31102	1503	54	.	.	.
31102	1504	1	Steam	steam	NN
31102	1504	2	in	in	IN
31102	1504	3	a	a	DT
31102	1504	4	buttered	butter	VBN
31102	1504	5	pudding	pudding	NN
31102	1504	6	mold	mold	NN
31102	1504	7	,	,	,
31102	1504	8	tightly	tightly	RB
31102	1504	9	covered	cover	VBN
31102	1504	10	,	,	,
31102	1504	11	for	for	IN
31102	1504	12	two	two	CD
31102	1504	13	hours	hour	NNS
31102	1504	14	.	.	.
31102	1505	1	Cream	Cream	NNP
31102	1505	2	Sauce	Sauce	NNP
31102	1505	3	:	:	:
31102	1505	4	One	one	CD
31102	1505	5	-	-	HYPH
31102	1505	6	fourth	fourth	NN
31102	1505	7	cup	cup	NN
31102	1505	8	butter	butter	NN
31102	1505	9	;	;	:
31102	1505	10	one	one	CD
31102	1505	11	cup	cup	NN
31102	1505	12	powdered	powdered	JJ
31102	1505	13	sugar	sugar	NN
31102	1505	14	;	;	:
31102	1505	15	stir	stir	VB
31102	1505	16	until	until	IN
31102	1505	17	creamy	creamy	NN
31102	1505	18	;	;	:
31102	1505	19	then	then	RB
31102	1505	20	add	add	VB
31102	1505	21	one	one	CD
31102	1505	22	cup	cup	NN
31102	1505	23	whipped	whip	VBN
31102	1505	24	cream	cream	NN
31102	1505	25	just	just	RB
31102	1505	26	before	before	IN
31102	1505	27	serving	serve	VBG
31102	1505	28	;	;	:
31102	1505	29	flavor	flavor	NN
31102	1505	30	.	.	.
31102	1506	1	STEAMED	STEAMED	NNP
31102	1506	2	CHOCOLATE	CHOCOLATE	NNP
31102	1506	3	PUDDING	pudding	NN
31102	1506	4	Mrs.	Mrs.	NNP
31102	1506	5	H.	H.	NNP
31102	1506	6	R.	R.	NNP
31102	1506	7	Foster	Foster	NNP
31102	1506	8	Three	Three	NNP
31102	1506	9	-	-	HYPH
31102	1506	10	fourths	fourth	NNS
31102	1506	11	cup	cup	NN
31102	1506	12	sugar	sugar	NN
31102	1506	13	;	;	:
31102	1506	14	one	one	CD
31102	1506	15	tablespoon	tablespoon	NN
31102	1506	16	butter	butter	NN
31102	1506	17	,	,	,
31102	1506	18	creamed	cream	VBD
31102	1506	19	.	.	.
31102	1507	1	Two	two	CD
31102	1507	2	eggs	egg	NNS
31102	1507	3	;	;	:
31102	1507	4	one	one	CD
31102	1507	5	-	-	HYPH
31102	1507	6	half	half	NN
31102	1507	7	cup	cup	NN
31102	1507	8	milk	milk	NN
31102	1507	9	;	;	:
31102	1507	10	one	one	CD
31102	1507	11	and	and	CC
31102	1507	12	one	one	CD
31102	1507	13	-	-	HYPH
31102	1507	14	half	half	NN
31102	1507	15	cups	cup	NNS
31102	1507	16	sifted	sift	VBN
31102	1507	17	flour	flour	NN
31102	1507	18	;	;	:
31102	1507	19	one	one	CD
31102	1507	20	and	and	CC
31102	1507	21	one	one	CD
31102	1507	22	-	-	HYPH
31102	1507	23	half	half	NN
31102	1507	24	teaspoonfuls	teaspoonful	NNS
31102	1507	25	baking	baking	NN
31102	1507	26	powder	powder	NN
31102	1507	27	;	;	:
31102	1507	28	two	two	CD
31102	1507	29	squares	square	NNS
31102	1507	30	melted	melt	VBN
31102	1507	31	chocolate	chocolate	NN
31102	1507	32	,	,	,
31102	1507	33	or	or	CC
31102	1507	34	two	two	CD
31102	1507	35	tablespoonfuls	tablespoonful	NNS
31102	1507	36	cocoa	cocoa	NN
31102	1507	37	;	;	:
31102	1507	38	one	one	CD
31102	1507	39	teaspoonful	teaspoonful	JJ
31102	1507	40	vanilla	vanilla	NN
31102	1507	41	.	.	.
31102	1508	1	Steam	steam	NN
31102	1508	2	one	one	CD
31102	1508	3	hour	hour	NN
31102	1508	4	and	and	CC
31102	1508	5	serve	serve	VB
31102	1508	6	with	with	IN
31102	1508	7	hard	hard	JJ
31102	1508	8	sauce	sauce	NN
31102	1508	9	.	.	.
31102	1509	1	CHOCOLATE	CHOCOLATE	NNP
31102	1509	2	ICE	ICE	NNP
31102	1509	3	-	-	HYPH
31102	1509	4	BOX	BOX	NNP
31102	1509	5	PUDDING	pudding	NN
31102	1509	6	Two	two	CD
31102	1509	7	cakes	cake	VBZ
31102	1509	8	sweet	sweet	JJ
31102	1509	9	chocolate	chocolate	NN
31102	1509	10	;	;	:
31102	1509	11	two	two	CD
31102	1509	12	tablespoonfuls	tablespoonful	NNS
31102	1509	13	boiling	boil	VBG
31102	1509	14	water	water	NN
31102	1509	15	;	;	:
31102	1509	16	one	one	CD
31102	1509	17	-	-	HYPH
31102	1509	18	fourth	fourth	NN
31102	1509	19	cup	cup	NNP
31102	1509	20	confectioner	confectioner	NNP
31102	1509	21	's	's	POS
31102	1509	22	sugar	sugar	NN
31102	1509	23	;	;	:
31102	1509	24	yolks	yolks	NNP
31102	1509	25	four	four	CD
31102	1509	26	eggs	egg	NNS
31102	1509	27	;	;	:
31102	1509	28	whites	white	NNS
31102	1509	29	four	four	CD
31102	1509	30	eggs	egg	NNS
31102	1509	31	;	;	:
31102	1509	32	nut	nut	NNP
31102	1509	33	meats	meats	NNPS
31102	1509	34	;	;	:
31102	1509	35	lady	lady	NN
31102	1509	36	fingers	finger	NNS
31102	1509	37	.	.	.
31102	1510	1	Melt	Melt	NNP
31102	1510	2	chocolate	chocolate	NN
31102	1510	3	in	in	IN
31102	1510	4	top	top	NN
31102	1510	5	of	of	IN
31102	1510	6	double	double	JJ
31102	1510	7	boiler	boiler	NN
31102	1510	8	;	;	:
31102	1510	9	remove	remove	VB
31102	1510	10	from	from	IN
31102	1510	11	range	range	NN
31102	1510	12	,	,	,
31102	1510	13	add	add	VB
31102	1510	14	boiling	boil	VBG
31102	1510	15	water	water	NN
31102	1510	16	and	and	CC
31102	1510	17	the	the	DT
31102	1510	18	yolks	yolk	NNS
31102	1510	19	of	of	IN
31102	1510	20	eggs	egg	NNS
31102	1510	21	beaten	beat	VBN
31102	1510	22	until	until	IN
31102	1510	23	thick	thick	JJ
31102	1510	24	and	and	CC
31102	1510	25	light	light	JJ
31102	1510	26	.	.	.
31102	1511	1	Fold	fold	VB
31102	1511	2	in	in	IN
31102	1511	3	the	the	DT
31102	1511	4	stiffly	stiffly	NN
31102	1511	5	beaten	beat	VBN
31102	1511	6	whites	white	NNS
31102	1511	7	of	of	IN
31102	1511	8	eggs	egg	NNS
31102	1511	9	.	.	.
31102	1512	1	Line	line	VB
31102	1512	2	a	a	DT
31102	1512	3	small	small	JJ
31102	1512	4	pan	pan	NN
31102	1512	5	(	(	-LRB-
31102	1512	6	dimensions	dimension	NNS
31102	1512	7	,	,	,
31102	1512	8	7	7	CD
31102	1512	9	1/2	1/2	CD
31102	1512	10	x	x	SYM
31102	1512	11	4	4	CD
31102	1512	12	3/4	3/4	CD
31102	1512	13	x	x	SYM
31102	1512	14	2	2	CD
31102	1512	15	1/2	1/2	CD
31102	1512	16	)	)	-RRB-
31102	1512	17	with	with	IN
31102	1512	18	wax	wax	NN
31102	1512	19	paper	paper	NNP
31102	1512	20	.	.	.
31102	1513	1	Put	put	VB
31102	1513	2	in	in	RP
31102	1513	3	a	a	DT
31102	1513	4	layer	layer	NN
31102	1513	5	of	of	IN
31102	1513	6	split	split	JJ
31102	1513	7	lady	lady	NN
31102	1513	8	fingers	finger	NNS
31102	1513	9	cut	cut	VBN
31102	1513	10	to	to	TO
31102	1513	11	fit	fit	VB
31102	1513	12	and	and	CC
31102	1513	13	cover	cover	VB
31102	1513	14	bottom	bottom	NN
31102	1513	15	;	;	:
31102	1513	16	cover	cover	VB
31102	1513	17	these	these	DT
31102	1513	18	with	with	IN
31102	1513	19	half	half	NN
31102	1513	20	of	of	IN
31102	1513	21	the	the	DT
31102	1513	22	chocolate	chocolate	NN
31102	1513	23	mixture	mixture	NN
31102	1513	24	;	;	:
31102	1513	25	sprinkle	sprinkle	VB
31102	1513	26	with	with	IN
31102	1513	27	bits	bit	NNS
31102	1513	28	of	of	IN
31102	1513	29	trimmings	trimming	NNS
31102	1513	30	of	of	IN
31102	1513	31	lady	lady	NNP
31102	1513	32	fingers	finger	NNS
31102	1513	33	and	and	CC
31102	1513	34	nut	nut	NNP
31102	1513	35	meats	meat	NNS
31102	1513	36	.	.	.
31102	1514	1	Cover	cover	VB
31102	1514	2	with	with	IN
31102	1514	3	a	a	DT
31102	1514	4	layer	layer	NN
31102	1514	5	of	of	IN
31102	1514	6	lady	lady	NN
31102	1514	7	fingers	finger	NNS
31102	1514	8	,	,	,
31102	1514	9	pour	pour	VBP
31102	1514	10	over	over	IN
31102	1514	11	remainder	remainder	NN
31102	1514	12	of	of	IN
31102	1514	13	chocolate	chocolate	NN
31102	1514	14	mixture	mixture	NN
31102	1514	15	,	,	,
31102	1514	16	sprinkle	sprinkle	VB
31102	1514	17	with	with	IN
31102	1514	18	nut	nut	NNP
31102	1514	19	meats	meat	NNS
31102	1514	20	and	and	CC
31102	1514	21	chill	chill	VB
31102	1514	22	in	in	IN
31102	1514	23	refrigerator	refrigerator	NN
31102	1514	24	twenty	twenty	CD
31102	1514	25	-	-	HYPH
31102	1514	26	four	four	CD
31102	1514	27	hours	hour	NNS
31102	1514	28	.	.	.
31102	1515	1	Serve	serve	VB
31102	1515	2	with	with	IN
31102	1515	3	whipped	whip	VBN
31102	1515	4	cream	cream	NN
31102	1515	5	.	.	.
31102	1516	1	CARAMEL	CARAMEL	NNP
31102	1516	2	PUDDING	PUDDING	NNP
31102	1516	3	Mrs.	Mrs.	NNP
31102	1516	4	H.	H.	NNP
31102	1516	5	R.	R.	NNP
31102	1516	6	Foster	Foster	NNP
31102	1516	7	One	one	CD
31102	1516	8	-	-	HYPH
31102	1516	9	half	half	NN
31102	1516	10	pint	pint	NN
31102	1516	11	brown	brown	JJ
31102	1516	12	sugar	sugar	NN
31102	1516	13	;	;	:
31102	1516	14	one	one	CD
31102	1516	15	-	-	HYPH
31102	1516	16	half	half	NN
31102	1516	17	pint	pint	NN
31102	1516	18	cold	cold	JJ
31102	1516	19	water	water	NN
31102	1516	20	;	;	:
31102	1516	21	one	one	CD
31102	1516	22	-	-	HYPH
31102	1516	23	fourth	fourth	NN
31102	1516	24	box	box	NN
31102	1516	25	gelatine	gelatine	NN
31102	1516	26	;	;	:
31102	1516	27	four	four	CD
31102	1516	28	eggs	egg	NNS
31102	1516	29	,	,	,
31102	1516	30	whites	white	NNS
31102	1516	31	;	;	:
31102	1516	32	one	one	CD
31102	1516	33	-	-	HYPH
31102	1516	34	half	half	NN
31102	1516	35	teaspoonful	teaspoonful	JJ
31102	1516	36	vanilla	vanilla	NN
31102	1516	37	.	.	.
31102	1517	1	Soak	soak	VB
31102	1517	2	gelatine	gelatine	NN
31102	1517	3	in	in	IN
31102	1517	4	one	one	CD
31102	1517	5	gill	gill	NN
31102	1517	6	of	of	IN
31102	1517	7	cold	cold	JJ
31102	1517	8	water	water	NN
31102	1517	9	.	.	.
31102	1518	1	Put	put	VB
31102	1518	2	sugar	sugar	NN
31102	1518	3	and	and	CC
31102	1518	4	other	other	JJ
31102	1518	5	gill	gill	NN
31102	1518	6	of	of	IN
31102	1518	7	water	water	NN
31102	1518	8	in	in	IN
31102	1518	9	saucepan	saucepan	NN
31102	1518	10	and	and	CC
31102	1518	11	boil	boil	NN
31102	1518	12	until	until	IN
31102	1518	13	it	-PRON-	PRP
31102	1518	14	becomes	become	VBZ
31102	1518	15	a	a	DT
31102	1518	16	thick	thick	JJ
31102	1518	17	syrup	syrup	NN
31102	1518	18	.	.	.
31102	1519	1	Add	add	VB
31102	1519	2	gelatine	gelatine	NN
31102	1519	3	and	and	CC
31102	1519	4	vanilla	vanilla	NN
31102	1519	5	and	and	CC
31102	1519	6	again	again	RB
31102	1519	7	heat	heat	VBP
31102	1519	8	to	to	IN
31102	1519	9	boiling	boiling	NN
31102	1519	10	point	point	NN
31102	1519	11	.	.	.
31102	1520	1	Beat	beat	VB
31102	1520	2	whites	white	NNS
31102	1520	3	to	to	IN
31102	1520	4	stiff	stiff	JJ
31102	1520	5	froth	froth	NN
31102	1520	6	.	.	.
31102	1521	1	Pour	pour	VB
31102	1521	2	hot	hot	JJ
31102	1521	3	syrup	syrup	NN
31102	1521	4	on	on	IN
31102	1521	5	eggs	egg	NNS
31102	1521	6	,	,	,
31102	1521	7	beating	beat	VBG
31102	1521	8	until	until	IN
31102	1521	9	cold	cold	NN
31102	1521	10	.	.	.
31102	1522	1	Turn	turn	VB
31102	1522	2	into	into	IN
31102	1522	3	mold	mold	NN
31102	1522	4	and	and	CC
31102	1522	5	serve	serve	VB
31102	1522	6	on	on	IN
31102	1522	7	flat	flat	JJ
31102	1522	8	dish	dish	NN
31102	1522	9	with	with	IN
31102	1522	10	custard	custard	JJ
31102	1522	11	sauce	sauce	NN
31102	1522	12	made	make	VBN
31102	1522	13	from	from	IN
31102	1522	14	yolks	yolk	NNS
31102	1522	15	of	of	IN
31102	1522	16	eggs	egg	NNS
31102	1522	17	.	.	.
31102	1523	1	MOLASSES	MOLASSES	NNP
31102	1523	2	PUDDING	pudding	NN
31102	1523	3	Mrs.	Mrs.	NNP
31102	1523	4	C.	C.	NNP
31102	1523	5	A.	A.	NNP
31102	1523	6	Carscadin	Carscadin	NNP
31102	1523	7	One	one	CD
31102	1523	8	egg	egg	NN
31102	1523	9	well	well	RB
31102	1523	10	beaten	beat	VBN
31102	1523	11	;	;	:
31102	1523	12	two	two	CD
31102	1523	13	tablespoonfuls	tablespoonful	NNS
31102	1523	14	sugar	sugar	NN
31102	1523	15	,	,	,
31102	1523	16	rounded	round	VBD
31102	1523	17	;	;	:
31102	1523	18	one	one	CD
31102	1523	19	tablespoonful	tablespoonful	JJ
31102	1523	20	butter	butter	NN
31102	1523	21	,	,	,
31102	1523	22	level	level	NN
31102	1523	23	;	;	:
31102	1523	24	one	one	CD
31102	1523	25	pinch	pinch	NN
31102	1523	26	salt	salt	NN
31102	1523	27	;	;	:
31102	1523	28	one	one	CD
31102	1523	29	-	-	HYPH
31102	1523	30	half	half	NN
31102	1523	31	cup	cup	NN
31102	1523	32	molasses	molasse	NNS
31102	1523	33	;	;	:
31102	1523	34	one	one	CD
31102	1523	35	and	and	CC
31102	1523	36	one	one	CD
31102	1523	37	-	-	HYPH
31102	1523	38	half	half	NN
31102	1523	39	cups	cup	NNS
31102	1523	40	flour	flour	NN
31102	1523	41	,	,	,
31102	1523	42	well	well	RB
31102	1523	43	sifted	sifted	JJ
31102	1523	44	;	;	:
31102	1523	45	one	one	CD
31102	1523	46	teaspoonful	teaspoonful	JJ
31102	1523	47	baking	baking	NN
31102	1523	48	powder	powder	NN
31102	1523	49	;	;	:
31102	1523	50	one	one	CD
31102	1523	51	teaspoonful	teaspoonful	JJ
31102	1523	52	soda	soda	NN
31102	1523	53	,	,	,
31102	1523	54	level	level	NN
31102	1523	55	,	,	,
31102	1523	56	dissolved	dissolve	VBN
31102	1523	57	in	in	IN
31102	1523	58	one	one	CD
31102	1523	59	-	-	HYPH
31102	1523	60	half	half	NN
31102	1523	61	cup	cup	NN
31102	1523	62	boiling	boiling	NN
31102	1523	63	water	water	NN
31102	1523	64	.	.	.
31102	1524	1	Steam	steam	NN
31102	1524	2	in	in	IN
31102	1524	3	buttered	butter	VBN
31102	1524	4	tins	tin	NNS
31102	1524	5	two	two	CD
31102	1524	6	hours	hour	NNS
31102	1524	7	.	.	.
31102	1525	1	Sauce	sauce	NN
31102	1525	2	:	:	:
31102	1525	3	Two	two	CD
31102	1525	4	eggs	egg	NNS
31102	1525	5	;	;	:
31102	1525	6	one	one	CD
31102	1525	7	-	-	HYPH
31102	1525	8	half	half	NN
31102	1525	9	cup	cup	NN
31102	1525	10	sugar	sugar	NN
31102	1525	11	;	;	:
31102	1525	12	pinch	pinch	VB
31102	1525	13	salt	salt	NN
31102	1525	14	;	;	:
31102	1525	15	half	half	JJ
31102	1525	16	teaspoonful	teaspoonful	JJ
31102	1525	17	vanilla	vanilla	NN
31102	1525	18	;	;	:
31102	1525	19	cream	cream	NN
31102	1525	20	together	together	RB
31102	1525	21	and	and	CC
31102	1525	22	add	add	VB
31102	1525	23	one	one	CD
31102	1525	24	cup	cup	NN
31102	1525	25	of	of	IN
31102	1525	26	whipped	whip	VBN
31102	1525	27	cream	cream	NN
31102	1525	28	.	.	.
31102	1526	1	ICE	ICE	NNP
31102	1526	2	-	-	HYPH
31102	1526	3	BOX	BOX	NNP
31102	1526	4	PUDDING	PUDDING	NNP
31102	1526	5	Katherine	Katherine	NNP
31102	1526	6	T.	T.	NNP
31102	1526	7	Peck	Peck	NNP
31102	1526	8	Scant	Scant	NNP
31102	1526	9	one	one	CD
31102	1526	10	-	-	HYPH
31102	1526	11	fourth	fourth	NN
31102	1526	12	cup	cup	NN
31102	1526	13	unsalted	unsalted	JJ
31102	1526	14	butter	butter	NN
31102	1526	15	;	;	:
31102	1526	16	one	one	CD
31102	1526	17	cup	cup	NN
31102	1526	18	granulated	granulate	VBD
31102	1526	19	sugar	sugar	NN
31102	1526	20	;	;	:
31102	1526	21	cream	cream	NN
31102	1526	22	together	together	RB
31102	1526	23	.	.	.
31102	1527	1	Add	add	VB
31102	1527	2	yolks	yolk	NNS
31102	1527	3	of	of	IN
31102	1527	4	three	three	CD
31102	1527	5	eggs	egg	NNS
31102	1527	6	,	,	,
31102	1527	7	one	one	CD
31102	1527	8	at	at	IN
31102	1527	9	a	a	DT
31102	1527	10	time	time	NN
31102	1527	11	,	,	,
31102	1527	12	rind	rind	NN
31102	1527	13	of	of	IN
31102	1527	14	one	one	CD
31102	1527	15	lemon	lemon	NN
31102	1527	16	,	,	,
31102	1527	17	half	half	NN
31102	1527	18	;	;	:
31102	1527	19	and	and	CC
31102	1527	20	juice	juice	NN
31102	1527	21	of	of	IN
31102	1527	22	one	one	CD
31102	1527	23	lemon	lemon	NN
31102	1527	24	.	.	.
31102	1528	1	Beat	beat	VB
31102	1528	2	the	the	DT
31102	1528	3	whites	white	NNS
31102	1528	4	of	of	IN
31102	1528	5	the	the	DT
31102	1528	6	three	three	CD
31102	1528	7	eggs	egg	NNS
31102	1528	8	and	and	CC
31102	1528	9	add	add	VB
31102	1528	10	last	last	RB
31102	1528	11	.	.	.
31102	1529	1	Place	place	NN
31102	1529	2	mixture	mixture	NN
31102	1529	3	alternately	alternately	RB
31102	1529	4	with	with	IN
31102	1529	5	lady	lady	NN
31102	1529	6	fingers	finger	NNS
31102	1529	7	,	,	,
31102	1529	8	three	three	CD
31102	1529	9	dozen	dozen	NN
31102	1529	10	lady	lady	NN
31102	1529	11	fingers	finger	NNS
31102	1529	12	will	will	MD
31102	1529	13	serve	serve	VB
31102	1529	14	eight	eight	CD
31102	1529	15	people	people	NNS
31102	1529	16	.	.	.
31102	1530	1	Put	put	VB
31102	1530	2	oil	oil	NN
31102	1530	3	paper	paper	NN
31102	1530	4	in	in	IN
31102	1530	5	bottom	bottom	NN
31102	1530	6	of	of	IN
31102	1530	7	dish	dish	NN
31102	1530	8	to	to	TO
31102	1530	9	lift	lift	VB
31102	1530	10	pudding	pudde	VBG
31102	1530	11	out	out	RP
31102	1530	12	easily	easily	RB
31102	1530	13	.	.	.
31102	1531	1	Serve	serve	VB
31102	1531	2	with	with	IN
31102	1531	3	whipped	whip	VBN
31102	1531	4	cream	cream	NN
31102	1531	5	.	.	.
31102	1532	1	Place	place	NN
31102	1532	2	in	in	IN
31102	1532	3	ice	ice	NN
31102	1532	4	-	-	HYPH
31102	1532	5	box	box	NN
31102	1532	6	until	until	IN
31102	1532	7	thoroughly	thoroughly	RB
31102	1532	8	chilled	chill	VBN
31102	1532	9	.	.	.
31102	1533	1	Can	Can	MD
31102	1533	2	be	be	VB
31102	1533	3	made	make	VBN
31102	1533	4	the	the	DT
31102	1533	5	night	night	NN
31102	1533	6	before	before	RB
31102	1533	7	.	.	.
31102	1534	1	ICE	ICE	NNP
31102	1534	2	BOX	BOX	NNP
31102	1534	3	CAKE	CAKE	NNP
31102	1534	4	Mrs.	Mrs.	NNP
31102	1534	5	J.	J.	NNP
31102	1534	6	F.	F.	NNP
31102	1534	7	Nichols	Nichols	NNP
31102	1534	8	One	one	CD
31102	1534	9	dozen	dozen	NN
31102	1534	10	lady	lady	NN
31102	1534	11	fingers	finger	NNS
31102	1534	12	;	;	:
31102	1534	13	one	one	CD
31102	1534	14	tablespoonful	tablespoonful	JJ
31102	1534	15	sugar	sugar	NN
31102	1534	16	;	;	:
31102	1534	17	three	three	CD
31102	1534	18	eggs	egg	NNS
31102	1534	19	,	,	,
31102	1534	20	separated	separate	VBD
31102	1534	21	;	;	:
31102	1534	22	one	one	CD
31102	1534	23	cake	cake	NN
31102	1534	24	sweet	sweet	JJ
31102	1534	25	chocolate	chocolate	NN
31102	1534	26	.	.	.
31102	1535	1	Melt	Melt	NNP
31102	1535	2	chocolate	chocolate	NN
31102	1535	3	in	in	IN
31102	1535	4	double	double	JJ
31102	1535	5	boiler	boiler	NN
31102	1535	6	with	with	IN
31102	1535	7	tablespoonful	tablespoonful	JJ
31102	1535	8	warm	warm	JJ
31102	1535	9	water	water	NN
31102	1535	10	.	.	.
31102	1536	1	Add	add	VB
31102	1536	2	mixture	mixture	NN
31102	1536	3	of	of	IN
31102	1536	4	yolks	yolk	NNS
31102	1536	5	of	of	IN
31102	1536	6	eggs	egg	NNS
31102	1536	7	and	and	CC
31102	1536	8	sugar	sugar	NN
31102	1536	9	,	,	,
31102	1536	10	well	well	RB
31102	1536	11	beaten	beat	VBN
31102	1536	12	,	,	,
31102	1536	13	a	a	DT
31102	1536	14	little	little	JJ
31102	1536	15	vanilla	vanilla	NN
31102	1536	16	,	,	,
31102	1536	17	and	and	CC
31102	1536	18	lastly	lastly	RB
31102	1536	19	well	well	RB
31102	1536	20	-	-	HYPH
31102	1536	21	beaten	beat	VBN
31102	1536	22	whites	white	NNS
31102	1536	23	of	of	IN
31102	1536	24	eggs	egg	NNS
31102	1536	25	.	.	.
31102	1537	1	Dip	dip	VB
31102	1537	2	each	each	DT
31102	1537	3	lady	lady	NN
31102	1537	4	finger	finger	NN
31102	1537	5	in	in	IN
31102	1537	6	mixture	mixture	NN
31102	1537	7	,	,	,
31102	1537	8	arrange	arrange	VBP
31102	1537	9	in	in	IN
31102	1537	10	form	form	NN
31102	1537	11	which	which	WDT
31102	1537	12	has	have	VBZ
31102	1537	13	been	be	VBN
31102	1537	14	wet	wet	JJ
31102	1537	15	with	with	IN
31102	1537	16	cold	cold	JJ
31102	1537	17	water	water	NN
31102	1537	18	,	,	,
31102	1537	19	and	and	CC
31102	1537	20	fill	fill	VB
31102	1537	21	in	in	RP
31102	1537	22	.	.	.
31102	1538	1	Place	place	NN
31102	1538	2	in	in	IN
31102	1538	3	ice	ice	NN
31102	1538	4	box	box	NN
31102	1538	5	over	over	IN
31102	1538	6	night	night	NN
31102	1538	7	.	.	.
31102	1539	1	Serve	serve	VB
31102	1539	2	with	with	IN
31102	1539	3	whipped	whip	VBN
31102	1539	4	cream	cream	NN
31102	1539	5	.	.	.
31102	1540	1	ICE	ICE	NNP
31102	1540	2	BOX	BOX	NNP
31102	1540	3	CAKE	CAKE	NNP
31102	1540	4	Mrs.	Mrs.	NNP
31102	1540	5	H.	H.	NNP
31102	1540	6	S.	S.	NNP
31102	1540	7	Mount	Mount	NNP
31102	1540	8	Three	Three	NNP
31102	1540	9	cakes	cake	VBZ
31102	1540	10	sweet	sweet	JJ
31102	1540	11	chocolate	chocolate	NN
31102	1540	12	,	,	,
31102	1540	13	three	three	CD
31102	1540	14	tablespoonfuls	tablespoonful	NNS
31102	1540	15	powdered	powder	VBN
31102	1540	16	sugar	sugar	NN
31102	1540	17	,	,	,
31102	1540	18	three	three	CD
31102	1540	19	tablespoonfuls	tablespoonful	NNS
31102	1540	20	hot	hot	JJ
31102	1540	21	water	water	NN
31102	1540	22	,	,	,
31102	1540	23	two	two	CD
31102	1540	24	dozen	dozen	NN
31102	1540	25	lady	lady	NN
31102	1540	26	fingers	finger	NNS
31102	1540	27	.	.	.
31102	1541	1	Melt	Melt	NNP
31102	1541	2	chocolate	chocolate	NN
31102	1541	3	,	,	,
31102	1541	4	sugar	sugar	NN
31102	1541	5	and	and	CC
31102	1541	6	water	water	NN
31102	1541	7	in	in	IN
31102	1541	8	double	double	JJ
31102	1541	9	boiler	boiler	NN
31102	1541	10	and	and	CC
31102	1541	11	add	add	VB
31102	1541	12	half	half	NN
31102	1541	13	beaten	beat	VBN
31102	1541	14	yolks	yolk	NNS
31102	1541	15	of	of	IN
31102	1541	16	six	six	CD
31102	1541	17	eggs	egg	NNS
31102	1541	18	.	.	.
31102	1542	1	Cook	cook	VB
31102	1542	2	until	until	IN
31102	1542	3	thick	thick	JJ
31102	1542	4	.	.	.
31102	1543	1	When	when	WRB
31102	1543	2	cold	cold	JJ
31102	1543	3	add	add	NN
31102	1543	4	beaten	beat	VBN
31102	1543	5	whites	white	NNS
31102	1543	6	of	of	IN
31102	1543	7	six	six	CD
31102	1543	8	eggs	egg	NNS
31102	1543	9	.	.	.
31102	1544	1	Line	line	VB
31102	1544	2	a	a	DT
31102	1544	3	mold	mold	NN
31102	1544	4	with	with	IN
31102	1544	5	lady	lady	NN
31102	1544	6	fingers	finger	NNS
31102	1544	7	and	and	CC
31102	1544	8	pour	pour	VBP
31102	1544	9	half	half	PDT
31102	1544	10	the	the	DT
31102	1544	11	mixture	mixture	NN
31102	1544	12	on	on	IN
31102	1544	13	them	-PRON-	PRP
31102	1544	14	,	,	,
31102	1544	15	then	then	RB
31102	1544	16	fill	fill	VB
31102	1544	17	with	with	IN
31102	1544	18	lady	lady	NN
31102	1544	19	fingers	finger	NNS
31102	1544	20	,	,	,
31102	1544	21	repeating	repeat	VBG
31102	1544	22	with	with	IN
31102	1544	23	the	the	DT
31102	1544	24	chocolate	chocolate	NN
31102	1544	25	mixture	mixture	NN
31102	1544	26	.	.	.
31102	1545	1	Made	make	VBN
31102	1545	2	twenty	twenty	CD
31102	1545	3	-	-	HYPH
31102	1545	4	four	four	CD
31102	1545	5	hours	hour	NNS
31102	1545	6	before	before	IN
31102	1545	7	served	serve	VBN
31102	1545	8	.	.	.
31102	1546	1	Just	just	RB
31102	1546	2	before	before	IN
31102	1546	3	serving	serve	VBG
31102	1546	4	,	,	,
31102	1546	5	whip	whip	VB
31102	1546	6	one	one	CD
31102	1546	7	-	-	HYPH
31102	1546	8	half	half	NN
31102	1546	9	pint	pint	NN
31102	1546	10	cream	cream	NN
31102	1546	11	and	and	CC
31102	1546	12	put	put	VBD
31102	1546	13	on	on	IN
31102	1546	14	top	top	NN
31102	1546	15	of	of	IN
31102	1546	16	cake	cake	NN
31102	1546	17	.	.	.
31102	1547	1	Grate	grate	VB
31102	1547	2	a	a	DT
31102	1547	3	little	little	JJ
31102	1547	4	chocolate	chocolate	NN
31102	1547	5	over	over	IN
31102	1547	6	all	all	DT
31102	1547	7	.	.	.
31102	1548	1	SPONGE	SPONGE	NNP
31102	1548	2	PUDDING	PUDDING	NNP
31102	1548	3	Mrs.	Mrs.	NNP
31102	1548	4	C.	C.	NNP
31102	1548	5	A.	a.	NN
31102	1548	6	Carscadin	Carscadin	NNP
31102	1548	7	One	one	CD
31102	1548	8	-	-	HYPH
31102	1548	9	fourth	fourth	NN
31102	1548	10	cup	cup	NN
31102	1548	11	sugar	sugar	NN
31102	1548	12	;	;	:
31102	1548	13	one	one	CD
31102	1548	14	-	-	HYPH
31102	1548	15	half	half	NN
31102	1548	16	cup	cup	NN
31102	1548	17	flour	flour	NN
31102	1548	18	;	;	:
31102	1548	19	one	one	CD
31102	1548	20	pint	pint	NN
31102	1548	21	milk	milk	NN
31102	1548	22	;	;	:
31102	1548	23	one	one	CD
31102	1548	24	-	-	HYPH
31102	1548	25	fourth	fourth	NN
31102	1548	26	cup	cup	NN
31102	1548	27	butter	butter	NN
31102	1548	28	;	;	:
31102	1548	29	five	five	CD
31102	1548	30	eggs	egg	NNS
31102	1548	31	.	.	.
31102	1549	1	Mix	mix	VB
31102	1549	2	sugar	sugar	NN
31102	1549	3	and	and	CC
31102	1549	4	flour	flour	NN
31102	1549	5	,	,	,
31102	1549	6	and	and	CC
31102	1549	7	add	add	VB
31102	1549	8	milk	milk	NN
31102	1549	9	and	and	CC
31102	1549	10	cook	cook	NN
31102	1549	11	until	until	IN
31102	1549	12	thick	thick	JJ
31102	1549	13	and	and	CC
31102	1549	14	smooth	smooth	JJ
31102	1549	15	.	.	.
31102	1550	1	Let	let	VB
31102	1550	2	cool	cool	JJ
31102	1550	3	,	,	,
31102	1550	4	then	then	RB
31102	1550	5	add	add	VB
31102	1550	6	butter	butter	NN
31102	1550	7	.	.	.
31102	1551	1	Separate	separate	JJ
31102	1551	2	eggs	egg	NNS
31102	1551	3	,	,	,
31102	1551	4	beat	beat	VBP
31102	1551	5	yolks	yolk	NNS
31102	1551	6	until	until	IN
31102	1551	7	light	light	NN
31102	1551	8	and	and	CC
31102	1551	9	fold	fold	VB
31102	1551	10	into	into	IN
31102	1551	11	mixture	mixture	NN
31102	1551	12	.	.	.
31102	1552	1	Add	add	VB
31102	1552	2	whites	white	NNS
31102	1552	3	beaten	beat	VBD
31102	1552	4	stiff	stiff	JJ
31102	1552	5	,	,	,
31102	1552	6	and	and	CC
31102	1552	7	pour	pour	VBP
31102	1552	8	into	into	IN
31102	1552	9	buttered	butter	VBN
31102	1552	10	dish	dish	NN
31102	1552	11	.	.	.
31102	1553	1	Stand	stand	VB
31102	1553	2	dish	dish	NN
31102	1553	3	in	in	IN
31102	1553	4	pan	pan	NN
31102	1553	5	of	of	IN
31102	1553	6	water	water	NN
31102	1553	7	and	and	CC
31102	1553	8	bake	bake	VB
31102	1553	9	in	in	RP
31102	1553	10	moderate	moderate	JJ
31102	1553	11	oven	oven	NNP
31102	1553	12	one	one	CD
31102	1553	13	-	-	HYPH
31102	1553	14	half	half	NN
31102	1553	15	hour	hour	NN
31102	1553	16	.	.	.
31102	1554	1	Sauce	sauce	NN
31102	1554	2	:	:	:
31102	1554	3	One	one	CD
31102	1554	4	-	-	HYPH
31102	1554	5	fourth	fourth	NN
31102	1554	6	cup	cup	NN
31102	1554	7	butter	butter	NN
31102	1554	8	;	;	:
31102	1554	9	one	one	CD
31102	1554	10	-	-	HYPH
31102	1554	11	half	half	NN
31102	1554	12	cup	cup	NN
31102	1554	13	powdered	powder	VBN
31102	1554	14	sugar	sugar	NN
31102	1554	15	;	;	:
31102	1554	16	four	four	CD
31102	1554	17	tablespoonfuls	tablespoonful	NNS
31102	1554	18	cream	cream	NN
31102	1554	19	added	add	VBD
31102	1554	20	slowly	slowly	RB
31102	1554	21	,	,	,
31102	1554	22	one	one	CD
31102	1554	23	teaspoonful	teaspoonful	JJ
31102	1554	24	vanilla	vanilla	NN
31102	1554	25	.	.	.
31102	1555	1	Set	Set	VBN
31102	1555	2	mixture	mixture	NN
31102	1555	3	over	over	IN
31102	1555	4	pan	pan	NN
31102	1555	5	of	of	IN
31102	1555	6	boiling	boil	VBG
31102	1555	7	water	water	NN
31102	1555	8	until	until	IN
31102	1555	9	creamy	creamy	NNP
31102	1555	10	.	.	.
31102	1556	1	SUNSHINE	SUNSHINE	NNP
31102	1556	2	PUDDING	pudding	NN
31102	1556	3	Mrs.	Mrs.	NNP
31102	1556	4	Carscadin	Carscadin	NNP
31102	1556	5	One	one	CD
31102	1556	6	-	-	HYPH
31102	1556	7	half	half	NN
31102	1556	8	cup	cup	NN
31102	1556	9	flour	flour	NN
31102	1556	10	;	;	:
31102	1556	11	one	one	CD
31102	1556	12	-	-	HYPH
31102	1556	13	fourth	fourth	NN
31102	1556	14	cup	cup	NN
31102	1556	15	sugar	sugar	NN
31102	1556	16	;	;	:
31102	1556	17	one	one	CD
31102	1556	18	-	-	HYPH
31102	1556	19	fourth	fourth	NN
31102	1556	20	butter	butter	NN
31102	1556	21	;	;	:
31102	1556	22	one	one	CD
31102	1556	23	pint	pint	NN
31102	1556	24	milk	milk	NN
31102	1556	25	;	;	:
31102	1556	26	five	five	CD
31102	1556	27	eggs	egg	NNS
31102	1556	28	.	.	.
31102	1557	1	Mix	mix	VB
31102	1557	2	sugar	sugar	NN
31102	1557	3	and	and	CC
31102	1557	4	flour	flour	NN
31102	1557	5	;	;	:
31102	1557	6	add	add	VB
31102	1557	7	milk	milk	NN
31102	1557	8	;	;	,
31102	1557	9	and	and	CC
31102	1557	10	cook	cook	VBP
31102	1557	11	until	until	IN
31102	1557	12	smooth	smooth	JJ
31102	1557	13	in	in	IN
31102	1557	14	double	double	JJ
31102	1557	15	boiler	boiler	NN
31102	1557	16	.	.	.
31102	1558	1	Take	take	VB
31102	1558	2	off	off	RP
31102	1558	3	stove	stove	NN
31102	1558	4	and	and	CC
31102	1558	5	add	add	VB
31102	1558	6	butter	butter	NN
31102	1558	7	.	.	.
31102	1559	1	Separate	separate	JJ
31102	1559	2	eggs	egg	NNS
31102	1559	3	,	,	,
31102	1559	4	beat	beat	VBP
31102	1559	5	yolks	yolk	NNS
31102	1559	6	and	and	CC
31102	1559	7	add	add	VB
31102	1559	8	.	.	.
31102	1560	1	Beat	beat	VB
31102	1560	2	whites	white	NNS
31102	1560	3	until	until	IN
31102	1560	4	stiff	stiff	JJ
31102	1560	5	and	and	CC
31102	1560	6	add	add	VBP
31102	1560	7	.	.	.
31102	1561	1	Butter	butter	NN
31102	1561	2	pan	pan	NN
31102	1561	3	,	,	,
31102	1561	4	set	set	VBN
31102	1561	5	in	in	IN
31102	1561	6	pan	pan	NN
31102	1561	7	of	of	IN
31102	1561	8	water	water	NN
31102	1561	9	and	and	CC
31102	1561	10	bake	bake	NN
31102	1561	11	.	.	.
31102	1562	1	Sauce	sauce	NN
31102	1562	2	:	:	:
31102	1562	3	One	one	CD
31102	1562	4	-	-	HYPH
31102	1562	5	fourth	fourth	NN
31102	1562	6	cup	cup	NN
31102	1562	7	butter	butter	NN
31102	1562	8	;	;	:
31102	1562	9	one	one	CD
31102	1562	10	-	-	HYPH
31102	1562	11	half	half	NN
31102	1562	12	cup	cup	NN
31102	1562	13	powdered	powder	VBN
31102	1562	14	sugar	sugar	NN
31102	1562	15	;	;	:
31102	1562	16	four	four	CD
31102	1562	17	tablespoonfuls	tablespoonful	NNS
31102	1562	18	cream	cream	NN
31102	1562	19	,	,	,
31102	1562	20	added	add	VBN
31102	1562	21	slowly	slowly	RB
31102	1562	22	.	.	.
31102	1563	1	DATE	DATE	NNP
31102	1563	2	PUDDING	PUDDING	NNP
31102	1563	3	Mrs.	Mrs.	NNP
31102	1563	4	W.	W.	NNP
31102	1563	5	I.	I.	NNP
31102	1564	1	Clock	clock	NN
31102	1564	2	One	one	CD
31102	1564	3	cupful	cupful	JJ
31102	1564	4	sugar	sugar	NN
31102	1564	5	;	;	:
31102	1564	6	one	one	CD
31102	1564	7	cupful	cupful	JJ
31102	1564	8	chopped	chop	VBN
31102	1564	9	nut	nut	NNP
31102	1564	10	meats	meat	NNS
31102	1564	11	;	;	:
31102	1564	12	one	one	CD
31102	1564	13	cupful	cupful	JJ
31102	1564	14	dates	date	NNS
31102	1564	15	;	;	:
31102	1564	16	two	two	CD
31102	1564	17	eggs	egg	NNS
31102	1564	18	;	;	:
31102	1564	19	one	one	CD
31102	1564	20	-	-	HYPH
31102	1564	21	half	half	NN
31102	1564	22	cupful	cupful	JJ
31102	1564	23	milk	milk	NN
31102	1564	24	;	;	:
31102	1564	25	one	one	CD
31102	1564	26	tablespoonful	tablespoonful	JJ
31102	1564	27	flour	flour	NN
31102	1564	28	and	and	CC
31102	1564	29	one	one	CD
31102	1564	30	teaspoonful	teaspoonful	JJ
31102	1564	31	baking	baking	NN
31102	1564	32	powder	powder	NN
31102	1564	33	.	.	.
31102	1565	1	Bake	bake	VB
31102	1565	2	twenty	twenty	CD
31102	1565	3	or	or	CC
31102	1565	4	thirty	thirty	CD
31102	1565	5	minutes	minute	NNS
31102	1565	6	in	in	IN
31102	1565	7	moderate	moderate	JJ
31102	1565	8	oven	oven	NN
31102	1565	9	.	.	.
31102	1566	1	When	when	WRB
31102	1566	2	baking	bake	VBG
31102	1566	3	the	the	DT
31102	1566	4	pudding	pudding	NN
31102	1566	5	raises	raise	VBZ
31102	1566	6	beautifully	beautifully	RB
31102	1566	7	,	,	,
31102	1566	8	but	but	CC
31102	1566	9	when	when	WRB
31102	1566	10	done	do	VBN
31102	1566	11	it	-PRON-	PRP
31102	1566	12	falls	fall	VBZ
31102	1566	13	in	in	IN
31102	1566	14	the	the	DT
31102	1566	15	center	center	NN
31102	1566	16	;	;	:
31102	1566	17	this	this	DT
31102	1566	18	is	be	VBZ
31102	1566	19	the	the	DT
31102	1566	20	correct	correct	JJ
31102	1566	21	occurrence	occurrence	NN
31102	1566	22	.	.	.
31102	1567	1	PEACH	PEACH	NNP
31102	1567	2	PUDDING	PUDDING	NNP
31102	1567	3	Mrs.	Mrs.	NNP
31102	1567	4	E.	E.	NNP
31102	1567	5	Oliver	Oliver	NNP
31102	1567	6	Butter	Butter	NNP
31102	1567	7	pudding	pudding	NN
31102	1567	8	dish	dish	NN
31102	1567	9	.	.	.
31102	1568	1	Slice	slice	VB
31102	1568	2	six	six	CD
31102	1568	3	large	large	JJ
31102	1568	4	peaches	peach	NNS
31102	1568	5	in	in	IN
31102	1568	6	it	-PRON-	PRP
31102	1568	7	.	.	.
31102	1569	1	Batter	batter	NN
31102	1569	2	:	:	:
31102	1569	3	One	one	CD
31102	1569	4	cup	cup	NN
31102	1569	5	sugar	sugar	NN
31102	1569	6	;	;	:
31102	1569	7	one	one	CD
31102	1569	8	egg	egg	NN
31102	1569	9	;	;	:
31102	1569	10	one	one	CD
31102	1569	11	and	and	CC
31102	1569	12	one	one	CD
31102	1569	13	-	-	HYPH
31102	1569	14	half	half	NN
31102	1569	15	teaspoonfuls	teaspoonful	NNS
31102	1569	16	baking	baking	NN
31102	1569	17	powder	powder	NN
31102	1569	18	;	;	:
31102	1569	19	butter	butter	NN
31102	1569	20	size	size	NN
31102	1569	21	of	of	IN
31102	1569	22	an	an	DT
31102	1569	23	egg	egg	NN
31102	1569	24	;	;	:
31102	1569	25	three	three	CD
31102	1569	26	tablespoonfuls	tablespoonful	NNS
31102	1569	27	of	of	IN
31102	1569	28	milk	milk	NN
31102	1569	29	;	;	,
31102	1569	30	flour	flour	NN
31102	1569	31	enough	enough	RB
31102	1569	32	to	to	TO
31102	1569	33	make	make	VB
31102	1569	34	a	a	DT
31102	1569	35	soft	soft	JJ
31102	1569	36	batter	batter	NN
31102	1569	37	.	.	.
31102	1570	1	Pour	pour	VB
31102	1570	2	over	over	IN
31102	1570	3	peaches	peach	NNS
31102	1570	4	and	and	CC
31102	1570	5	bake	bake	VBP
31102	1570	6	twenty	twenty	CD
31102	1570	7	minutes	minute	NNS
31102	1570	8	.	.	.
31102	1571	1	Serve	serve	VB
31102	1571	2	hot	hot	JJ
31102	1571	3	,	,	,
31102	1571	4	with	with	IN
31102	1571	5	cream	cream	NN
31102	1571	6	.	.	.
31102	1572	1	CREAM	cream	NN
31102	1572	2	PUDDING	pudde	VBG
31102	1572	3	One	one	CD
31102	1572	4	cup	cup	NN
31102	1572	5	nut	nut	NN
31102	1572	6	meats	meat	NNS
31102	1572	7	;	;	:
31102	1572	8	one	one	CD
31102	1572	9	cup	cup	NN
31102	1572	10	dates	date	VBZ
31102	1572	11	;	;	,
31102	1572	12	cut	cut	VB
31102	1572	13	very	very	RB
31102	1572	14	coarse	coarse	RB
31102	1572	15	.	.	.
31102	1573	1	One	one	CD
31102	1573	2	tablespoonful	tablespoonful	JJ
31102	1573	3	bread	bread	NN
31102	1573	4	crumbs	crumb	VBZ
31102	1573	5	;	;	:
31102	1573	6	one	one	CD
31102	1573	7	cup	cup	NN
31102	1573	8	sugar	sugar	NN
31102	1573	9	;	;	:
31102	1573	10	two	two	CD
31102	1573	11	eggs	egg	NNS
31102	1573	12	,	,	,
31102	1573	13	beaten	beat	VBN
31102	1573	14	separately	separately	RB
31102	1573	15	;	;	:
31102	1573	16	add	add	VB
31102	1573	17	whites	white	NNS
31102	1573	18	last	last	RB
31102	1573	19	.	.	.
31102	1574	1	Bake	bake	VB
31102	1574	2	twenty	twenty	CD
31102	1574	3	minutes	minute	NNS
31102	1574	4	in	in	IN
31102	1574	5	slow	slow	JJ
31102	1574	6	oven	oven	NN
31102	1574	7	.	.	.
31102	1575	1	Serve	serve	VB
31102	1575	2	cold	cold	JJ
31102	1575	3	with	with	IN
31102	1575	4	whipped	whip	VBN
31102	1575	5	cream	cream	NN
31102	1575	6	.	.	.
31102	1576	1	SOUR	SOUR	NNP
31102	1576	2	CREAM	CREAM	NNP
31102	1576	3	PUDDING	pudding	NN
31102	1576	4	Mrs.	Mrs.	NNP
31102	1576	5	William	William	NNP
31102	1576	6	H.	H.	NNP
31102	1576	7	Fahrney	Fahrney	NNP
31102	1576	8	One	one	CD
31102	1576	9	cup	cup	NN
31102	1576	10	brown	brown	JJ
31102	1576	11	sugar	sugar	NN
31102	1576	12	;	;	:
31102	1576	13	two	two	CD
31102	1576	14	eggs	egg	NNS
31102	1576	15	;	;	:
31102	1576	16	pinch	pinch	NN
31102	1576	17	of	of	IN
31102	1576	18	salt	salt	NN
31102	1576	19	;	;	:
31102	1576	20	one	one	CD
31102	1576	21	cup	cup	NN
31102	1576	22	sour	sour	JJ
31102	1576	23	cream	cream	NN
31102	1576	24	;	;	:
31102	1576	25	one	one	CD
31102	1576	26	teaspoonful	teaspoonful	JJ
31102	1576	27	soda	soda	NN
31102	1576	28	;	;	:
31102	1576	29	two	two	CD
31102	1576	30	cups	cup	NNS
31102	1576	31	flour	flour	NN
31102	1576	32	;	;	:
31102	1576	33	three	three	CD
31102	1576	34	-	-	HYPH
31102	1576	35	fourths	fourth	NNS
31102	1576	36	cup	cup	NN
31102	1576	37	nuts	nut	NNS
31102	1576	38	.	.	.
31102	1577	1	Bake	bake	VB
31102	1577	2	.	.	.
31102	1578	1	Sauce	sauce	NN
31102	1578	2	:	:	:
31102	1578	3	Cream	cream	NN
31102	1578	4	one	one	CD
31102	1578	5	cup	cup	NN
31102	1578	6	powdered	powdered	JJ
31102	1578	7	sugar	sugar	NN
31102	1578	8	and	and	CC
31102	1578	9	one	one	CD
31102	1578	10	-	-	HYPH
31102	1578	11	fourth	fourth	NN
31102	1578	12	cup	cup	NN
31102	1578	13	butter	butter	NN
31102	1578	14	;	;	:
31102	1578	15	add	add	VB
31102	1578	16	one	one	CD
31102	1578	17	egg	egg	NN
31102	1578	18	;	;	:
31102	1578	19	one	one	CD
31102	1578	20	teaspoonful	teaspoonful	JJ
31102	1578	21	vanilla	vanilla	NN
31102	1578	22	or	or	CC
31102	1578	23	tablespoonful	tablespoonful	JJ
31102	1578	24	sherry	sherry	NN
31102	1578	25	wine	wine	NN
31102	1578	26	.	.	.
31102	1579	1	APPLE	APPLE	NNP
31102	1579	2	PUDDING	PUDDING	NNP
31102	1579	3	Miss	Miss	NNP
31102	1579	4	Flora	Flora	NNP
31102	1579	5	Gill	Gill	NNP
31102	1579	6	One	one	CD
31102	1579	7	cup	cup	NN
31102	1579	8	sugar	sugar	NN
31102	1579	9	;	;	:
31102	1579	10	one	one	CD
31102	1579	11	cup	cup	NN
31102	1579	12	flour	flour	NN
31102	1579	13	;	;	:
31102	1579	14	two	two	CD
31102	1579	15	eggs	egg	NNS
31102	1579	16	;	;	:
31102	1579	17	one	one	CD
31102	1579	18	-	-	HYPH
31102	1579	19	half	half	NN
31102	1579	20	cup	cup	NN
31102	1579	21	of	of	IN
31102	1579	22	sweet	sweet	JJ
31102	1579	23	milk	milk	NN
31102	1579	24	;	;	:
31102	1579	25	fill	fill	VB
31102	1579	26	a	a	DT
31102	1579	27	three	three	CD
31102	1579	28	-	-	HYPH
31102	1579	29	pint	pint	NN
31102	1579	30	baking	baking	NN
31102	1579	31	dish	dish	NN
31102	1579	32	with	with	IN
31102	1579	33	sliced	sliced	JJ
31102	1579	34	apples	apple	NNS
31102	1579	35	,	,	,
31102	1579	36	two	two	CD
31102	1579	37	-	-	HYPH
31102	1579	38	thirds	third	NNS
31102	1579	39	full	full	JJ
31102	1579	40	.	.	.
31102	1580	1	Add	add	VB
31102	1580	2	one	one	CD
31102	1580	3	-	-	HYPH
31102	1580	4	half	half	NN
31102	1580	5	cup	cup	NN
31102	1580	6	of	of	IN
31102	1580	7	sugar	sugar	NN
31102	1580	8	,	,	,
31102	1580	9	a	a	DT
31102	1580	10	little	little	JJ
31102	1580	11	cinnamon	cinnamon	NN
31102	1580	12	,	,	,
31102	1580	13	and	and	CC
31102	1580	14	some	some	DT
31102	1580	15	water	water	NN
31102	1580	16	.	.	.
31102	1581	1	Bake	bake	VB
31102	1581	2	until	until	IN
31102	1581	3	very	very	RB
31102	1581	4	tender	tender	NN
31102	1581	5	.	.	.
31102	1582	1	When	when	WRB
31102	1582	2	still	still	RB
31102	1582	3	very	very	RB
31102	1582	4	hot	hot	JJ
31102	1582	5	pour	pour	NN
31102	1582	6	over	over	IN
31102	1582	7	the	the	DT
31102	1582	8	top	top	JJ
31102	1582	9	a	a	DT
31102	1582	10	cake	cake	NN
31102	1582	11	batter	batter	NN
31102	1582	12	made	make	VBN
31102	1582	13	as	as	IN
31102	1582	14	follows	follow	VBZ
31102	1582	15	:	:	:
31102	1582	16	Beat	beat	VB
31102	1582	17	one	one	CD
31102	1582	18	cup	cup	NN
31102	1582	19	of	of	IN
31102	1582	20	sugar	sugar	NN
31102	1582	21	with	with	IN
31102	1582	22	yolks	yolk	NNS
31102	1582	23	of	of	IN
31102	1582	24	two	two	CD
31102	1582	25	eggs	egg	NNS
31102	1582	26	;	;	:
31102	1582	27	one	one	CD
31102	1582	28	tablespoonful	tablespoonful	JJ
31102	1582	29	soft	soft	JJ
31102	1582	30	butter	butter	NN
31102	1582	31	,	,	,
31102	1582	32	and	and	CC
31102	1582	33	milk	milk	NN
31102	1582	34	and	and	CC
31102	1582	35	flour	flour	NN
31102	1582	36	.	.	.
31102	1583	1	Mix	mix	VB
31102	1583	2	two	two	CD
31102	1583	3	heaping	heap	VBG
31102	1583	4	teaspoonfuls	teaspoonful	NNS
31102	1583	5	of	of	IN
31102	1583	6	baking	bake	VBG
31102	1583	7	powder	powder	NN
31102	1583	8	with	with	IN
31102	1583	9	flour	flour	NN
31102	1583	10	before	before	IN
31102	1583	11	adding	add	VBG
31102	1583	12	to	to	IN
31102	1583	13	the	the	DT
31102	1583	14	batter	batter	NN
31102	1583	15	.	.	.
31102	1584	1	Fold	fold	VB
31102	1584	2	in	in	IN
31102	1584	3	stiffly	stiffly	NN
31102	1584	4	beaten	beat	VBN
31102	1584	5	whites	white	NNS
31102	1584	6	of	of	IN
31102	1584	7	the	the	DT
31102	1584	8	eggs	egg	NNS
31102	1584	9	and	and	CC
31102	1584	10	add	add	VB
31102	1584	11	extract	extract	NN
31102	1584	12	of	of	IN
31102	1584	13	vanilla	vanilla	NN
31102	1584	14	.	.	.
31102	1585	1	Bake	bake	VB
31102	1585	2	half	half	PDT
31102	1585	3	an	an	DT
31102	1585	4	hour	hour	NN
31102	1585	5	in	in	IN
31102	1585	6	a	a	DT
31102	1585	7	moderate	moderate	JJ
31102	1585	8	oven	oven	NN
31102	1585	9	.	.	.
31102	1586	1	Serve	serve	VB
31102	1586	2	with	with	IN
31102	1586	3	prepared	prepared	JJ
31102	1586	4	sauce	sauce	NN
31102	1586	5	.	.	.
31102	1587	1	LEMON	LEMON	NNP
31102	1587	2	PUDDING	pudding	NN
31102	1587	3	Mrs.	Mrs.	NNP
31102	1587	4	W.	W.	NNP
31102	1587	5	I.	I.	NNP
31102	1588	1	Clock	clock	NN
31102	1588	2	Mix	Mix	NNP
31102	1588	3	three	three	CD
31102	1588	4	tablespoonfuls	tablespoonful	NNS
31102	1588	5	corn	corn	NN
31102	1588	6	starch	starch	NN
31102	1588	7	;	;	:
31102	1588	8	three	three	CD
31102	1588	9	cups	cup	NNS
31102	1588	10	boiling	boil	VBG
31102	1588	11	water	water	NN
31102	1588	12	;	;	:
31102	1588	13	two	two	CD
31102	1588	14	cups	cup	NNS
31102	1588	15	sugar	sugar	NN
31102	1588	16	;	;	:
31102	1588	17	two	two	CD
31102	1588	18	egg	egg	NN
31102	1588	19	yolks	yolk	NNS
31102	1588	20	;	;	:
31102	1588	21	juice	juice	NN
31102	1588	22	of	of	IN
31102	1588	23	two	two	CD
31102	1588	24	lemons	lemon	NNS
31102	1588	25	,	,	,
31102	1588	26	little	little	JJ
31102	1588	27	grated	grated	JJ
31102	1588	28	rind	rind	NN
31102	1588	29	of	of	IN
31102	1588	30	one	one	CD
31102	1588	31	.	.	.
31102	1589	1	Dissolve	dissolve	VB
31102	1589	2	three	three	CD
31102	1589	3	tablespoonfuls	tablespoonful	NNS
31102	1589	4	of	of	IN
31102	1589	5	corn	corn	NN
31102	1589	6	starch	starch	NN
31102	1589	7	in	in	IN
31102	1589	8	a	a	DT
31102	1589	9	little	little	JJ
31102	1589	10	cold	cold	JJ
31102	1589	11	water	water	NN
31102	1589	12	,	,	,
31102	1589	13	add	add	VB
31102	1589	14	to	to	IN
31102	1589	15	the	the	DT
31102	1589	16	boiling	boiling	NN
31102	1589	17	water	water	NN
31102	1589	18	.	.	.
31102	1590	1	Have	have	VBP
31102	1590	2	saucepan	saucepan	NN
31102	1590	3	in	in	IN
31102	1590	4	water	water	NN
31102	1590	5	bath	bath	NN
31102	1590	6	.	.	.
31102	1591	1	Add	add	VB
31102	1591	2	sugar	sugar	NN
31102	1591	3	and	and	CC
31102	1591	4	lemons	lemon	NNS
31102	1591	5	,	,	,
31102	1591	6	cook	cook	VB
31102	1591	7	for	for	IN
31102	1591	8	twenty	twenty	CD
31102	1591	9	minutes	minute	NNS
31102	1591	10	.	.	.
31102	1592	1	Remove	remove	VB
31102	1592	2	from	from	IN
31102	1592	3	fire	fire	NN
31102	1592	4	and	and	CC
31102	1592	5	stir	stir	VB
31102	1592	6	in	in	IN
31102	1592	7	beaten	beat	VBN
31102	1592	8	egg	egg	NN
31102	1592	9	yolks	yolk	NNS
31102	1592	10	;	;	:
31102	1592	11	set	set	NN
31102	1592	12	mixture	mixture	NN
31102	1592	13	in	in	IN
31102	1592	14	oven	oven	NNP
31102	1592	15	for	for	IN
31102	1592	16	two	two	CD
31102	1592	17	minutes	minute	NNS
31102	1592	18	and	and	CC
31102	1592	19	serve	serve	VB
31102	1592	20	with	with	IN
31102	1592	21	cream	cream	NN
31102	1592	22	.	.	.
31102	1593	1	SOUR	SOUR	NNP
31102	1593	2	MILK	MILK	NNP
31102	1593	3	BLUEBERRY	BLUEBERRY	NNP
31102	1593	4	PUDDING	PUDDING	NNP
31102	1593	5	Mrs.	Mrs.	NNP
31102	1593	6	C.	C.	NNP
31102	1593	7	S.	S.	NNP
31102	1593	8	Junge	Junge	NNP
31102	1593	9	One	one	CD
31102	1593	10	-	-	HYPH
31102	1593	11	half	half	NN
31102	1593	12	cup	cup	NN
31102	1593	13	sugar	sugar	NN
31102	1593	14	;	;	:
31102	1593	15	one	one	CD
31102	1593	16	-	-	HYPH
31102	1593	17	quarter	quarter	NN
31102	1593	18	cup	cup	NN
31102	1593	19	butter	butter	NN
31102	1593	20	;	;	:
31102	1593	21	cream	cream	NN
31102	1593	22	these	these	DT
31102	1593	23	.	.	.
31102	1594	1	Two	two	CD
31102	1594	2	eggs	egg	NNS
31102	1594	3	well	well	RB
31102	1594	4	beaten	beat	VBN
31102	1594	5	;	;	:
31102	1594	6	one	one	CD
31102	1594	7	-	-	HYPH
31102	1594	8	half	half	NN
31102	1594	9	cup	cup	NN
31102	1594	10	sour	sour	JJ
31102	1594	11	milk	milk	NN
31102	1594	12	;	;	:
31102	1594	13	one	one	CD
31102	1594	14	-	-	HYPH
31102	1594	15	half	half	NN
31102	1594	16	teaspoonful	teaspoonful	JJ
31102	1594	17	soda	soda	NN
31102	1594	18	;	;	:
31102	1594	19	one	one	CD
31102	1594	20	cup	cup	NN
31102	1594	21	flour	flour	NN
31102	1594	22	with	with	IN
31102	1594	23	one	one	CD
31102	1594	24	cup	cup	NN
31102	1594	25	blueberries	blueberry	NNS
31102	1594	26	.	.	.
31102	1595	1	Bake	bake	VB
31102	1595	2	thirty	thirty	CD
31102	1595	3	minutes	minute	NNS
31102	1595	4	and	and	CC
31102	1595	5	serve	serve	VB
31102	1595	6	with	with	IN
31102	1595	7	sauce	sauce	NN
31102	1595	8	made	make	VBN
31102	1595	9	with	with	IN
31102	1595	10	one	one	CD
31102	1595	11	cup	cup	NN
31102	1595	12	of	of	IN
31102	1595	13	powdered	powdered	JJ
31102	1595	14	sugar	sugar	NN
31102	1595	15	stirred	stir	VBN
31102	1595	16	with	with	IN
31102	1595	17	one	one	CD
31102	1595	18	tablespoonful	tablespoonful	NN
31102	1595	19	of	of	IN
31102	1595	20	butter	butter	NN
31102	1595	21	and	and	CC
31102	1595	22	flavored	flavor	VBN
31102	1595	23	with	with	IN
31102	1595	24	vanilla	vanilla	NN
31102	1595	25	.	.	.
31102	1596	1	CARROT	CARROT	NNP
31102	1596	2	PUDDING	pudding	NN
31102	1596	3	Mrs.	Mrs.	NNP
31102	1596	4	P.	P.	NNP
31102	1596	5	D.	D.	NNP
31102	1596	6	Swigart	Swigart	NNP
31102	1596	7	One	One	NNP
31102	1596	8	and	and	CC
31102	1596	9	one	one	CD
31102	1596	10	-	-	HYPH
31102	1596	11	half	half	NN
31102	1596	12	cups	cup	NNS
31102	1596	13	flour	flour	NN
31102	1596	14	;	;	:
31102	1596	15	one	one	CD
31102	1596	16	cup	cup	NN
31102	1596	17	sugar	sugar	NN
31102	1596	18	;	;	:
31102	1596	19	one	one	CD
31102	1596	20	cup	cup	NN
31102	1596	21	suet	suet	NN
31102	1596	22	;	;	:
31102	1596	23	two	two	CD
31102	1596	24	cups	cup	NNS
31102	1596	25	raisins	raisin	VBZ
31102	1596	26	;	;	:
31102	1596	27	one	one	CD
31102	1596	28	cup	cup	NN
31102	1596	29	grated	grate	VBD
31102	1596	30	sweet	sweet	JJ
31102	1596	31	potatoes	potato	NNS
31102	1596	32	;	;	:
31102	1596	33	one	one	CD
31102	1596	34	cup	cup	NN
31102	1596	35	grated	grate	VBD
31102	1596	36	carrots	carrot	NNS
31102	1596	37	;	;	:
31102	1596	38	one	one	CD
31102	1596	39	teaspoonful	teaspoonful	JJ
31102	1596	40	each	each	DT
31102	1596	41	salt	salt	NN
31102	1596	42	and	and	CC
31102	1596	43	soda	soda	NN
31102	1596	44	.	.	.
31102	1597	1	Steam	steam	NN
31102	1597	2	three	three	CD
31102	1597	3	hours	hour	NNS
31102	1597	4	;	;	:
31102	1597	5	put	put	VBD
31102	1597	6	three	three	CD
31102	1597	7	tablespoonfuls	tablespoonful	NNS
31102	1597	8	hot	hot	JJ
31102	1597	9	water	water	NN
31102	1597	10	on	on	IN
31102	1597	11	soda	soda	NN
31102	1597	12	.	.	.
31102	1598	1	Sauce	sauce	NN
31102	1598	2	:	:	:
31102	1598	3	Two	two	CD
31102	1598	4	yolks	yolk	NNS
31102	1598	5	of	of	IN
31102	1598	6	eggs	egg	NNS
31102	1598	7	;	;	:
31102	1598	8	one	one	CD
31102	1598	9	cup	cup	NN
31102	1598	10	powdered	powder	VBN
31102	1598	11	sugar	sugar	NN
31102	1598	12	;	;	:
31102	1598	13	cream	cream	VB
31102	1598	14	the	the	DT
31102	1598	15	above	above	JJ
31102	1598	16	.	.	.
31102	1599	1	Last	last	JJ
31102	1599	2	thing	thing	NN
31102	1599	3	,	,	,
31102	1599	4	add	add	VB
31102	1599	5	a	a	DT
31102	1599	6	cup	cup	NN
31102	1599	7	whipped	whip	VBN
31102	1599	8	cream	cream	NN
31102	1599	9	.	.	.
31102	1600	1	CARROT	CARROT	NNP
31102	1600	2	PUDDING	pudding	NN
31102	1600	3	Mrs.	Mrs.	NNP
31102	1600	4	Frederick	Frederick	NNP
31102	1600	5	T.	T.	NNP
31102	1600	6	Hoyt	Hoyt	NNP
31102	1600	7	One	one	CD
31102	1600	8	cup	cup	NN
31102	1600	9	chopped	chop	VBD
31102	1600	10	raw	raw	JJ
31102	1600	11	carrots	carrot	NNS
31102	1600	12	;	;	:
31102	1600	13	one	one	CD
31102	1600	14	cup	cup	NN
31102	1600	15	chopped	chop	VBD
31102	1600	16	raw	raw	JJ
31102	1600	17	potatoes	potato	NNS
31102	1600	18	;	;	:
31102	1600	19	one	one	CD
31102	1600	20	cup	cup	NN
31102	1600	21	chopped	chop	VBD
31102	1600	22	suet	suet	NN
31102	1600	23	;	;	:
31102	1600	24	two	two	CD
31102	1600	25	cups	cup	NNS
31102	1600	26	chopped	chop	VBD
31102	1600	27	raisins	raisin	NNS
31102	1600	28	;	;	:
31102	1600	29	one	one	CD
31102	1600	30	cup	cup	NNP
31102	1600	31	brown	brown	NNP
31102	1600	32	sugar	sugar	NN
31102	1600	33	;	;	:
31102	1600	34	one	one	CD
31102	1600	35	cup	cup	NN
31102	1600	36	flour	flour	NN
31102	1600	37	;	;	:
31102	1600	38	one	one	CD
31102	1600	39	teaspoonful	teaspoonful	JJ
31102	1600	40	salt	salt	NN
31102	1600	41	,	,	,
31102	1600	42	cinnamon	cinnamon	NN
31102	1600	43	and	and	CC
31102	1600	44	allspice	allspice	NN
31102	1600	45	;	;	:
31102	1600	46	a	a	DT
31102	1600	47	little	little	JJ
31102	1600	48	nutmeg	nutmeg	NN
31102	1600	49	;	;	:
31102	1600	50	one	one	CD
31102	1600	51	teaspoonful	teaspoonful	JJ
31102	1600	52	soda	soda	NN
31102	1600	53	in	in	IN
31102	1600	54	about	about	RB
31102	1600	55	two	two	CD
31102	1600	56	tablespoonfuls	tablespoonful	NNS
31102	1600	57	hot	hot	JJ
31102	1600	58	water	water	NN
31102	1600	59	.	.	.
31102	1601	1	Mix	mix	VB
31102	1601	2	well	well	RB
31102	1601	3	,	,	,
31102	1601	4	put	put	VBN
31102	1601	5	in	in	IN
31102	1601	6	mold	mold	NN
31102	1601	7	,	,	,
31102	1601	8	and	and	CC
31102	1601	9	steam	steam	NN
31102	1601	10	two	two	CD
31102	1601	11	and	and	CC
31102	1601	12	one	one	CD
31102	1601	13	-	-	HYPH
31102	1601	14	half	half	NN
31102	1601	15	hours	hour	NNS
31102	1601	16	;	;	:
31102	1601	17	serve	serve	VB
31102	1601	18	with	with	IN
31102	1601	19	a	a	DT
31102	1601	20	good	good	JJ
31102	1601	21	pudding	pudding	NN
31102	1601	22	sauce	sauce	NN
31102	1601	23	.	.	.
31102	1602	1	Pudding	Pudding	NNP
31102	1602	2	Sauce	Sauce	NNP
31102	1602	3	:	:	:
31102	1602	4	One	one	CD
31102	1602	5	cup	cup	NN
31102	1602	6	sugar	sugar	NN
31102	1602	7	;	;	:
31102	1602	8	two	two	CD
31102	1602	9	egg	egg	NN
31102	1602	10	yolks	yolk	NNS
31102	1602	11	;	;	:
31102	1602	12	one	one	CD
31102	1602	13	cup	cup	NN
31102	1602	14	sherry	sherry	NN
31102	1602	15	wine	wine	NN
31102	1602	16	;	;	:
31102	1602	17	beat	beat	VBD
31102	1602	18	all	all	DT
31102	1602	19	until	until	IN
31102	1602	20	very	very	RB
31102	1602	21	light	light	JJ
31102	1602	22	,	,	,
31102	1602	23	add	add	VB
31102	1602	24	one	one	CD
31102	1602	25	pint	pint	NN
31102	1602	26	cream	cream	NN
31102	1602	27	,	,	,
31102	1602	28	which	which	WDT
31102	1602	29	has	have	VBZ
31102	1602	30	been	be	VBN
31102	1602	31	whipped	whip	VBN
31102	1602	32	very	very	RB
31102	1602	33	stiff	stiff	JJ
31102	1602	34	.	.	.
31102	1603	1	PRUNE	PRUNE	NNP
31102	1603	2	PUDDING	pudding	NN
31102	1603	3	Mrs.	Mrs.	NNP
31102	1603	4	Eustace	Eustace	NNP
31102	1603	5	Whites	Whites	NNPS
31102	1603	6	of	of	IN
31102	1603	7	five	five	CD
31102	1603	8	eggs	egg	NNS
31102	1603	9	beaten	beat	VBN
31102	1603	10	with	with	IN
31102	1603	11	one	one	CD
31102	1603	12	-	-	HYPH
31102	1603	13	half	half	NN
31102	1603	14	teaspoonful	teaspoonful	JJ
31102	1603	15	of	of	IN
31102	1603	16	salt	salt	NN
31102	1603	17	;	;	:
31102	1603	18	add	add	VB
31102	1603	19	one	one	CD
31102	1603	20	cup	cup	NN
31102	1603	21	of	of	IN
31102	1603	22	powdered	powdered	JJ
31102	1603	23	sugar	sugar	NN
31102	1603	24	sifted	sift	VBN
31102	1603	25	with	with	IN
31102	1603	26	one	one	CD
31102	1603	27	even	even	RB
31102	1603	28	teaspoonful	teaspoonful	JJ
31102	1603	29	cream	cream	NN
31102	1603	30	of	of	IN
31102	1603	31	tartar	tartar	NN
31102	1603	32	.	.	.
31102	1604	1	Add	add	VB
31102	1604	2	five	five	CD
31102	1604	3	large	large	JJ
31102	1604	4	cooked	cooked	JJ
31102	1604	5	prunes	prune	NNS
31102	1604	6	chopped	chop	VBN
31102	1604	7	.	.	.
31102	1605	1	Bake	bake	VB
31102	1605	2	twenty	twenty	CD
31102	1605	3	-	-	HYPH
31102	1605	4	two	two	CD
31102	1605	5	minutes	minute	NNS
31102	1605	6	in	in	IN
31102	1605	7	ungreased	ungreased	JJ
31102	1605	8	custard	custard	JJ
31102	1605	9	cups	cup	NNS
31102	1605	10	.	.	.
31102	1606	1	Set	Set	VBN
31102	1606	2	in	in	IN
31102	1606	3	pan	pan	NN
31102	1606	4	of	of	IN
31102	1606	5	hot	hot	JJ
31102	1606	6	water	water	NN
31102	1606	7	.	.	.
31102	1607	1	Slow	slow	JJ
31102	1607	2	oven	oven	NN
31102	1607	3	.	.	.
31102	1608	1	Serve	serve	VB
31102	1608	2	with	with	IN
31102	1608	3	whipped	whip	VBN
31102	1608	4	cream	cream	NN
31102	1608	5	.	.	.
31102	1609	1	STEAMED	STEAMED	NNP
31102	1609	2	MARMALADE	MARMALADE	NNP
31102	1609	3	PUDDING	PUDDING	NNP
31102	1609	4	Mrs.	Mrs.	NNP
31102	1609	5	T.	T.	NNP
31102	1609	6	D.	D.	NNP
31102	1609	7	McMicken	McMicken	NNP
31102	1609	8	One	one	CD
31102	1609	9	cup	cup	NN
31102	1609	10	orange	orange	NN
31102	1609	11	marmalade	marmalade	NN
31102	1609	12	;	;	:
31102	1609	13	one	one	CD
31102	1609	14	-	-	HYPH
31102	1609	15	fourth	fourth	NN
31102	1609	16	cup	cup	NN
31102	1609	17	butter	butter	NN
31102	1609	18	;	;	:
31102	1609	19	one	one	CD
31102	1609	20	-	-	HYPH
31102	1609	21	third	third	NN
31102	1609	22	teaspoonful	teaspoonful	JJ
31102	1609	23	soda	soda	NN
31102	1609	24	;	;	:
31102	1609	25	two	two	CD
31102	1609	26	cups	cup	NNS
31102	1609	27	stale	stale	JJ
31102	1609	28	bread	bread	NN
31102	1609	29	crumbs	crumb	NNS
31102	1609	30	.	.	.
31102	1610	1	Dissolve	dissolve	NN
31102	1610	2	soda	soda	NN
31102	1610	3	in	in	IN
31102	1610	4	a	a	DT
31102	1610	5	little	little	JJ
31102	1610	6	hot	hot	JJ
31102	1610	7	water	water	NN
31102	1610	8	;	;	:
31102	1610	9	combine	combine	VB
31102	1610	10	marmalade	marmalade	NNP
31102	1610	11	,	,	,
31102	1610	12	one	one	CD
31102	1610	13	egg	egg	NN
31102	1610	14	,	,	,
31102	1610	15	butter	butter	NN
31102	1610	16	,	,	,
31102	1610	17	soda	soda	NN
31102	1610	18	,	,	,
31102	1610	19	and	and	CC
31102	1610	20	bread	bread	NN
31102	1610	21	crumbs	crumb	NNS
31102	1610	22	.	.	.
31102	1611	1	Pack	pack	NN
31102	1611	2	in	in	IN
31102	1611	3	a	a	DT
31102	1611	4	mold	mold	NN
31102	1611	5	.	.	.
31102	1612	1	Steam	steam	NN
31102	1612	2	one	one	CD
31102	1612	3	and	and	CC
31102	1612	4	one	one	CD
31102	1612	5	-	-	HYPH
31102	1612	6	half	half	NN
31102	1612	7	hours	hour	NNS
31102	1612	8	.	.	.
31102	1613	1	Serve	serve	VB
31102	1613	2	with	with	IN
31102	1613	3	marshmallow	marshmallow	NN
31102	1613	4	cream	cream	NN
31102	1613	5	.	.	.
31102	1614	1	GRAHAM	GRAHAM	NNP
31102	1614	2	PUDDING	PUDDING	NNP
31102	1614	3	Mrs.	Mrs.	NNP
31102	1614	4	R.	R.	NNP
31102	1614	5	H.	H.	NNP
31102	1614	6	Wheeler	Wheeler	NNP
31102	1614	7	One	one	CD
31102	1614	8	cup	cup	NN
31102	1614	9	molasses	molasse	NNS
31102	1614	10	;	;	:
31102	1614	11	one	one	CD
31102	1614	12	cup	cup	NN
31102	1614	13	sweet	sweet	JJ
31102	1614	14	milk	milk	NN
31102	1614	15	;	;	:
31102	1614	16	two	two	CD
31102	1614	17	and	and	CC
31102	1614	18	one	one	CD
31102	1614	19	-	-	HYPH
31102	1614	20	half	half	NN
31102	1614	21	cups	cup	NNS
31102	1614	22	graham	graham	NNP
31102	1614	23	flour	flour	NN
31102	1614	24	;	;	:
31102	1614	25	one	one	CD
31102	1614	26	cup	cup	NN
31102	1614	27	Sultana	Sultana	NNP
31102	1614	28	raisins	raisin	VBZ
31102	1614	29	;	;	:
31102	1614	30	one	one	CD
31102	1614	31	saltspoonful	saltspoonful	JJ
31102	1614	32	salt	salt	NN
31102	1614	33	;	;	:
31102	1614	34	two	two	CD
31102	1614	35	teaspoonfuls	teaspoonful	NNS
31102	1614	36	soda	soda	NN
31102	1614	37	dissolved	dissolve	VBN
31102	1614	38	in	in	IN
31102	1614	39	warm	warm	JJ
31102	1614	40	water	water	NN
31102	1614	41	.	.	.
31102	1615	1	Steam	steam	NN
31102	1615	2	in	in	IN
31102	1615	3	pudding	pudde	VBG
31102	1615	4	mold	mold	NN
31102	1615	5	two	two	CD
31102	1615	6	hours	hour	NNS
31102	1615	7	.	.	.
31102	1616	1	Sauce	sauce	NN
31102	1616	2	:	:	:
31102	1616	3	One	one	CD
31102	1616	4	egg	egg	NN
31102	1616	5	thoroughly	thoroughly	RB
31102	1616	6	beaten	beat	VBN
31102	1616	7	.	.	.
31102	1617	1	Add	add	VB
31102	1617	2	one	one	CD
31102	1617	3	cup	cup	NN
31102	1617	4	pulverized	pulverize	VBD
31102	1617	5	sugar	sugar	NN
31102	1617	6	;	;	:
31102	1617	7	one	one	CD
31102	1617	8	cup	cup	NN
31102	1617	9	whipped	whip	VBN
31102	1617	10	cream	cream	NN
31102	1617	11	;	;	:
31102	1617	12	one	one	CD
31102	1617	13	-	-	HYPH
31102	1617	14	half	half	NN
31102	1617	15	teaspoonful	teaspoonful	JJ
31102	1617	16	vanilla	vanilla	NN
31102	1617	17	.	.	.
31102	1618	1	BROWN	BROWN	NNP
31102	1618	2	BETTY	BETTY	VBD
31102	1618	3	Butter	Butter	NNP
31102	1618	4	the	the	DT
31102	1618	5	inside	inside	NN
31102	1618	6	of	of	IN
31102	1618	7	a	a	DT
31102	1618	8	baking	baking	NN
31102	1618	9	dish	dish	NN
31102	1618	10	,	,	,
31102	1618	11	cover	cover	VB
31102	1618	12	the	the	DT
31102	1618	13	bottom	bottom	NN
31102	1618	14	with	with	IN
31102	1618	15	a	a	DT
31102	1618	16	layer	layer	NN
31102	1618	17	of	of	IN
31102	1618	18	tart	tart	JJ
31102	1618	19	apples	apple	NNS
31102	1618	20	,	,	,
31102	1618	21	peeled	peel	VBN
31102	1618	22	and	and	CC
31102	1618	23	sliced	slice	VBN
31102	1618	24	.	.	.
31102	1619	1	Sprinkle	sprinkle	VB
31102	1619	2	this	this	DT
31102	1619	3	with	with	IN
31102	1619	4	sugar	sugar	NN
31102	1619	5	and	and	CC
31102	1619	6	cinnamon	cinnamon	NN
31102	1619	7	or	or	CC
31102	1619	8	nutmeg	nutmeg	NN
31102	1619	9	and	and	CC
31102	1619	10	put	put	VB
31102	1619	11	over	over	RP
31102	1619	12	it	-PRON-	PRP
31102	1619	13	a	a	DT
31102	1619	14	layer	layer	NN
31102	1619	15	of	of	IN
31102	1619	16	crumbs	crumb	NNS
31102	1619	17	,	,	,
31102	1619	18	strewing	strew	VBG
31102	1619	19	it	-PRON-	PRP
31102	1619	20	with	with	IN
31102	1619	21	bits	bit	NNS
31102	1619	22	of	of	IN
31102	1619	23	butter	butter	NN
31102	1619	24	.	.	.
31102	1620	1	Repeat	repeat	VB
31102	1620	2	the	the	DT
31102	1620	3	layers	layer	NNS
31102	1620	4	of	of	IN
31102	1620	5	apple	apple	NN
31102	1620	6	and	and	CC
31102	1620	7	crumbs	crumb	VBZ
31102	1620	8	until	until	IN
31102	1620	9	the	the	DT
31102	1620	10	dish	dish	NN
31102	1620	11	is	be	VBZ
31102	1620	12	full	full	JJ
31102	1620	13	,	,	,
31102	1620	14	making	make	VBG
31102	1620	15	the	the	DT
31102	1620	16	top	top	JJ
31102	1620	17	crumbs	crumb	NNS
31102	1620	18	with	with	IN
31102	1620	19	an	an	DT
31102	1620	20	extra	extra	JJ
31102	1620	21	quantity	quantity	NN
31102	1620	22	of	of	IN
31102	1620	23	butter	butter	NN
31102	1620	24	.	.	.
31102	1621	1	Cover	cover	VB
31102	1621	2	the	the	DT
31102	1621	3	pudding	pudding	JJ
31102	1621	4	dish	dish	NN
31102	1621	5	,	,	,
31102	1621	6	put	put	VBD
31102	1621	7	it	-PRON-	PRP
31102	1621	8	in	in	IN
31102	1621	9	the	the	DT
31102	1621	10	oven	oven	NN
31102	1621	11	,	,	,
31102	1621	12	and	and	CC
31102	1621	13	bake	bake	VB
31102	1621	14	slowly	slowly	RB
31102	1621	15	for	for	IN
31102	1621	16	twenty	twenty	CD
31102	1621	17	or	or	CC
31102	1621	18	thirty	thirty	CD
31102	1621	19	minutes	minute	NNS
31102	1621	20	;	;	:
31102	1621	21	uncover	uncover	VBP
31102	1621	22	,	,	,
31102	1621	23	brown	brown	NNP
31102	1621	24	lightly	lightly	RB
31102	1621	25	;	;	:
31102	1621	26	serve	serve	VB
31102	1621	27	in	in	IN
31102	1621	28	the	the	DT
31102	1621	29	dish	dish	NN
31102	1621	30	in	in	IN
31102	1621	31	which	which	WDT
31102	1621	32	it	-PRON-	PRP
31102	1621	33	was	be	VBD
31102	1621	34	cooked	cook	VBN
31102	1621	35	,	,	,
31102	1621	36	with	with	IN
31102	1621	37	either	either	CC
31102	1621	38	hard	hard	JJ
31102	1621	39	or	or	CC
31102	1621	40	liquid	liquid	JJ
31102	1621	41	sauce	sauce	NN
31102	1621	42	.	.	.
31102	1622	1	SURPRISE	SURPRISE	NNP
31102	1622	2	PUDDING	PUDDING	NNP
31102	1622	3	Mrs.	Mrs.	NNP
31102	1622	4	C.	C.	NNP
31102	1622	5	E.	E.	NNP
31102	1622	6	Upham	Upham	NNP
31102	1622	7	Four	four	CD
31102	1622	8	thin	thin	JJ
31102	1622	9	slices	slice	NNS
31102	1622	10	bread	bread	NN
31102	1622	11	,	,	,
31102	1622	12	buttered	butter	VBD
31102	1622	13	and	and	CC
31102	1622	14	cut	cut	VBN
31102	1622	15	in	in	IN
31102	1622	16	squares	square	NNS
31102	1622	17	;	;	:
31102	1622	18	one	one	CD
31102	1622	19	egg	egg	NN
31102	1622	20	;	;	:
31102	1622	21	one	one	CD
31102	1622	22	-	-	HYPH
31102	1622	23	third	third	NN
31102	1622	24	cup	cup	NN
31102	1622	25	sugar	sugar	NN
31102	1622	26	;	;	:
31102	1622	27	four	four	CD
31102	1622	28	tablespoonfuls	tablespoonful	NNS
31102	1622	29	molasses	molasse	NNS
31102	1622	30	;	;	:
31102	1622	31	three	three	CD
31102	1622	32	cups	cup	NNS
31102	1622	33	milk	milk	NN
31102	1622	34	;	;	:
31102	1622	35	turn	turn	VB
31102	1622	36	all	all	RB
31102	1622	37	over	over	IN
31102	1622	38	bread	bread	NN
31102	1622	39	.	.	.
31102	1623	1	Let	let	VB
31102	1623	2	stand	stand	VB
31102	1623	3	half	half	PDT
31102	1623	4	an	an	DT
31102	1623	5	hour	hour	NN
31102	1623	6	and	and	CC
31102	1623	7	mash	mash	NN
31102	1623	8	well	well	RB
31102	1623	9	together	together	RB
31102	1623	10	;	;	:
31102	1623	11	then	then	RB
31102	1623	12	bake	bake	VB
31102	1623	13	one	one	CD
31102	1623	14	and	and	CC
31102	1623	15	one	one	CD
31102	1623	16	-	-	HYPH
31102	1623	17	half	half	NN
31102	1623	18	hours	hour	NNS
31102	1623	19	slowly	slowly	RB
31102	1623	20	.	.	.
31102	1624	1	Be	be	VB
31102	1624	2	careful	careful	JJ
31102	1624	3	it	-PRON-	PRP
31102	1624	4	does	do	VBZ
31102	1624	5	not	not	RB
31102	1624	6	turn	turn	VB
31102	1624	7	to	to	IN
31102	1624	8	whey	whey	PRP
31102	1624	9	.	.	.
31102	1625	1	If	if	IN
31102	1625	2	in	in	IN
31102	1625	3	a	a	DT
31102	1625	4	shallow	shallow	JJ
31102	1625	5	pan	pan	NN
31102	1625	6	,	,	,
31102	1625	7	a	a	DT
31102	1625	8	big	big	JJ
31102	1625	9	hour	hour	NN
31102	1625	10	is	be	VBZ
31102	1625	11	long	long	RB
31102	1625	12	enough	enough	RB
31102	1625	13	.	.	.
31102	1626	1	Sauce	sauce	NN
31102	1626	2	:	:	:
31102	1626	3	Beat	beat	VB
31102	1626	4	white	white	JJ
31102	1626	5	of	of	IN
31102	1626	6	one	one	CD
31102	1626	7	egg	egg	NN
31102	1626	8	,	,	,
31102	1626	9	then	then	RB
31102	1626	10	beat	beat	VBD
31102	1626	11	yolk	yolk	NNP
31102	1626	12	;	;	:
31102	1626	13	mix	mix	VB
31102	1626	14	,	,	,
31102	1626	15	add	add	VB
31102	1626	16	one	one	CD
31102	1626	17	cupful	cupful	JJ
31102	1626	18	sugar	sugar	NN
31102	1626	19	,	,	,
31102	1626	20	vanilla	vanilla	NN
31102	1626	21	,	,	,
31102	1626	22	and	and	CC
31102	1626	23	beat	beat	VBD
31102	1626	24	all	all	RB
31102	1626	25	together	together	RB
31102	1626	26	.	.	.
31102	1627	1	Beating	beat	VBG
31102	1627	2	separately	separately	RB
31102	1627	3	makes	make	VBZ
31102	1627	4	it	-PRON-	PRP
31102	1627	5	very	very	RB
31102	1627	6	frothy	frothy	JJ
31102	1627	7	.	.	.
31102	1628	1	CHERRY	cherry	NN
31102	1628	2	PUDDING	pudding	NN
31102	1628	3	Mrs.	Mrs.	NNP
31102	1628	4	P.	P.	NNP
31102	1628	5	D.	D.	NNP
31102	1628	6	Swigart	Swigart	NNP
31102	1628	7	One	one	CD
31102	1628	8	-	-	HYPH
31102	1628	9	half	half	NN
31102	1628	10	cup	cup	NN
31102	1628	11	sugar	sugar	NN
31102	1628	12	;	;	:
31102	1628	13	one	one	CD
31102	1628	14	tablespoonful	tablespoonful	JJ
31102	1628	15	butter	butter	NN
31102	1628	16	;	;	:
31102	1628	17	one	one	CD
31102	1628	18	egg	egg	NN
31102	1628	19	;	;	:
31102	1628	20	one	one	CD
31102	1628	21	-	-	HYPH
31102	1628	22	half	half	NN
31102	1628	23	cup	cup	NN
31102	1628	24	milk	milk	NN
31102	1628	25	or	or	CC
31102	1628	26	water	water	NN
31102	1628	27	;	;	:
31102	1628	28	one	one	CD
31102	1628	29	and	and	CC
31102	1628	30	one	one	CD
31102	1628	31	-	-	HYPH
31102	1628	32	half	half	NN
31102	1628	33	cups	cup	NNS
31102	1628	34	flour	flour	NN
31102	1628	35	;	;	:
31102	1628	36	one	one	CD
31102	1628	37	and	and	CC
31102	1628	38	one	one	CD
31102	1628	39	-	-	HYPH
31102	1628	40	half	half	NN
31102	1628	41	teaspoonfuls	teaspoonful	NNS
31102	1628	42	baking	baking	NN
31102	1628	43	powder	powder	NN
31102	1628	44	.	.	.
31102	1629	1	Steam	steam	NN
31102	1629	2	forty	forty	NN
31102	1629	3	minutes	minute	NNS
31102	1629	4	,	,	,
31102	1629	5	put	put	VBD
31102	1629	6	cherries	cherry	NNS
31102	1629	7	in	in	IN
31102	1629	8	cups	cup	NNS
31102	1629	9	,	,	,
31102	1629	10	then	then	RB
31102	1629	11	the	the	DT
31102	1629	12	batter	batter	NN
31102	1629	13	.	.	.
31102	1630	1	Sauce	sauce	NN
31102	1630	2	:	:	:
31102	1630	3	One	one	CD
31102	1630	4	and	and	CC
31102	1630	5	one	one	CD
31102	1630	6	-	-	HYPH
31102	1630	7	half	half	NN
31102	1630	8	cups	cup	NNS
31102	1630	9	cherry	cherry	NN
31102	1630	10	juice	juice	NN
31102	1630	11	;	;	:
31102	1630	12	one	one	CD
31102	1630	13	tablespoonful	tablespoonful	JJ
31102	1630	14	butter	butter	NN
31102	1630	15	;	;	:
31102	1630	16	sweeten	sweeten	NN
31102	1630	17	;	;	:
31102	1630	18	thicken	thicken	VBG
31102	1630	19	with	with	IN
31102	1630	20	corn	corn	NN
31102	1630	21	starch	starch	NN
31102	1630	22	.	.	.
31102	1631	1	SIMPLE	SIMPLE	NNP
31102	1631	2	HASTY	HASTY	NNP
31102	1631	3	FRUIT	FRUIT	NNP
31102	1631	4	PUDDING	pudding	NN
31102	1631	5	Mrs.	Mrs.	NNP
31102	1631	6	C.	C.	NNP
31102	1631	7	S.	S.	NNP
31102	1631	8	Junge	Junge	NNP
31102	1631	9	One	one	CD
31102	1631	10	tablespoonful	tablespoonful	JJ
31102	1631	11	butter	butter	NN
31102	1631	12	;	;	:
31102	1631	13	two	two	CD
31102	1631	14	tablespoonfuls	tablespoonful	NNS
31102	1631	15	sugar	sugar	NN
31102	1631	16	;	;	:
31102	1631	17	three	three	CD
31102	1631	18	tablespoonfuls	tablespoonful	NNS
31102	1631	19	flour	flour	NN
31102	1631	20	;	;	:
31102	1631	21	one	one	CD
31102	1631	22	teaspoonful	teaspoonful	JJ
31102	1631	23	baking	baking	NN
31102	1631	24	powder	powder	NN
31102	1631	25	;	;	:
31102	1631	26	two	two	CD
31102	1631	27	tablespoonfuls	tablespoonful	NNS
31102	1631	28	milk	milk	NN
31102	1631	29	;	;	:
31102	1631	30	one	one	CD
31102	1631	31	egg	egg	NN
31102	1631	32	.	.	.
31102	1632	1	Turn	turn	VB
31102	1632	2	this	this	DT
31102	1632	3	mixture	mixture	NN
31102	1632	4	over	over	IN
31102	1632	5	sliced	sliced	JJ
31102	1632	6	peaches	peach	NNS
31102	1632	7	,	,	,
31102	1632	8	bananas	banana	NNS
31102	1632	9	,	,	,
31102	1632	10	oranges	orange	NNS
31102	1632	11	,	,	,
31102	1632	12	blueberries	blueberry	NNS
31102	1632	13	,	,	,
31102	1632	14	pineapples	pineapple	NNS
31102	1632	15	or	or	CC
31102	1632	16	plums	plum	NNS
31102	1632	17	and	and	CC
31102	1632	18	bake	bake	VBP
31102	1632	19	twenty	twenty	CD
31102	1632	20	minutes	minute	NNS
31102	1632	21	in	in	IN
31102	1632	22	moderate	moderate	JJ
31102	1632	23	oven	oven	NN
31102	1632	24	.	.	.
31102	1633	1	Serve	serve	VB
31102	1633	2	with	with	IN
31102	1633	3	cream	cream	NN
31102	1633	4	or	or	CC
31102	1633	5	with	with	IN
31102	1633	6	hard	hard	JJ
31102	1633	7	sauce	sauce	NN
31102	1633	8	made	make	VBN
31102	1633	9	by	by	IN
31102	1633	10	rubbing	rub	VBG
31102	1633	11	butter	butter	NN
31102	1633	12	and	and	CC
31102	1633	13	sugar	sugar	NN
31102	1633	14	together	together	RB
31102	1633	15	.	.	.
31102	1634	1	ECONOMICAL	ECONOMICAL	NNP
31102	1634	2	PUDDING	PUDDING	NNP
31102	1634	3	Mrs.	Mrs.	NNP
31102	1634	4	Minnie	Minnie	NNP
31102	1634	5	A.	a.	NN
31102	1634	6	Watkins	Watkins	NNP
31102	1634	7	Fill	Fill	NNP
31102	1634	8	a	a	DT
31102	1634	9	mold	mold	NN
31102	1634	10	with	with	IN
31102	1634	11	dry	dry	JJ
31102	1634	12	pieces	piece	NNS
31102	1634	13	of	of	IN
31102	1634	14	cake	cake	NN
31102	1634	15	,	,	,
31102	1634	16	alternating	alternate	VBG
31102	1634	17	layers	layer	NNS
31102	1634	18	with	with	IN
31102	1634	19	bananas	banana	NNS
31102	1634	20	that	that	WDT
31102	1634	21	have	have	VBP
31102	1634	22	been	be	VBN
31102	1634	23	scraped	scrape	VBN
31102	1634	24	and	and	CC
31102	1634	25	cut	cut	VBN
31102	1634	26	lengthwise	lengthwise	RB
31102	1634	27	.	.	.
31102	1635	1	Fill	fill	VB
31102	1635	2	up	up	RP
31102	1635	3	mold	mold	NN
31102	1635	4	with	with	IN
31102	1635	5	a	a	DT
31102	1635	6	boiled	boil	VBN
31102	1635	7	custard	custard	NN
31102	1635	8	thickened	thicken	VBD
31102	1635	9	with	with	IN
31102	1635	10	yolks	yolk	NNS
31102	1635	11	of	of	IN
31102	1635	12	eggs	egg	NNS
31102	1635	13	.	.	.
31102	1636	1	Put	put	VB
31102	1636	2	on	on	RP
31102	1636	3	ice	ice	NN
31102	1636	4	.	.	.
31102	1637	1	Serve	serve	VB
31102	1637	2	cold	cold	JJ
31102	1637	3	with	with	IN
31102	1637	4	whipped	whip	VBN
31102	1637	5	cream	cream	NN
31102	1637	6	.	.	.
31102	1638	1	Also	also	RB
31102	1638	2	serve	serve	VB
31102	1638	3	toasted	toast	VBN
31102	1638	4	Brazilian	brazilian	JJ
31102	1638	5	nut	nut	NN
31102	1638	6	meats	meat	NNS
31102	1638	7	with	with	IN
31102	1638	8	it	-PRON-	PRP
31102	1638	9	.	.	.
31102	1639	1	PHILADELPHIA	PHILADELPHIA	NNP
31102	1639	2	RICE	RICE	NNP
31102	1639	3	PUDDING	pudding	NN
31102	1639	4	Mrs.	Mrs.	NNP
31102	1639	5	B.	B.	NNP
31102	1640	1	Z.	Z.	NNP
31102	1640	2	Bisbee	Bisbee	NNP
31102	1640	3	Wash	Wash	NNP
31102	1640	4	well	well	RB
31102	1640	5	one	one	CD
31102	1640	6	-	-	HYPH
31102	1640	7	fourth	fourth	NN
31102	1640	8	cup	cup	NN
31102	1640	9	of	of	IN
31102	1640	10	rice	rice	NN
31102	1640	11	.	.	.
31102	1641	1	Put	put	VB
31102	1641	2	in	in	RP
31102	1641	3	a	a	DT
31102	1641	4	baking	baking	NN
31102	1641	5	dish	dish	NN
31102	1641	6	with	with	IN
31102	1641	7	one	one	CD
31102	1641	8	quart	quart	NN
31102	1641	9	of	of	IN
31102	1641	10	milk	milk	NN
31102	1641	11	,	,	,
31102	1641	12	four	four	CD
31102	1641	13	tablespoonfuls	tablespoonful	NNS
31102	1641	14	of	of	IN
31102	1641	15	sugar	sugar	NN
31102	1641	16	,	,	,
31102	1641	17	lump	lump	NN
31102	1641	18	of	of	IN
31102	1641	19	butter	butter	NN
31102	1641	20	size	size	NN
31102	1641	21	of	of	IN
31102	1641	22	a	a	DT
31102	1641	23	walnut	walnut	NN
31102	1641	24	;	;	:
31102	1641	25	flavor	flavor	NN
31102	1641	26	to	to	TO
31102	1641	27	taste	taste	VB
31102	1641	28	with	with	IN
31102	1641	29	nutmeg	nutmeg	NNP
31102	1641	30	and	and	CC
31102	1641	31	cinnamon	cinnamon	NN
31102	1641	32	.	.	.
31102	1642	1	Bake	bake	VB
31102	1642	2	in	in	RP
31102	1642	3	a	a	DT
31102	1642	4	very	very	RB
31102	1642	5	slow	slow	JJ
31102	1642	6	oven	oven	JJ
31102	1642	7	four	four	CD
31102	1642	8	hours	hour	NNS
31102	1642	9	;	;	:
31102	1642	10	when	when	WRB
31102	1642	11	it	-PRON-	PRP
31102	1642	12	commences	commence	VBZ
31102	1642	13	to	to	TO
31102	1642	14	brown	brown	VB
31102	1642	15	on	on	IN
31102	1642	16	top	top	JJ
31102	1642	17	stir	stir	NN
31102	1642	18	well	well	RB
31102	1642	19	.	.	.
31102	1643	1	Serve	serve	VB
31102	1643	2	cold	cold	NN
31102	1643	3	.	.	.
31102	1644	1	NOONDAY	NOONDAY	NNP
31102	1644	2	DESSERT	DESSERT	NNP
31102	1644	3	FOR	for	IN
31102	1644	4	SCHOOL	school	NN
31102	1644	5	CHILDREN	CHILDREN	NNPS
31102	1644	6	Mrs.	Mrs.	NNP
31102	1644	7	Minnie	Minnie	NNP
31102	1644	8	A.	a.	NN
31102	1644	9	Watkins	Watkins	NNP
31102	1644	10	Hot	Hot	NNP
31102	1644	11	steamed	steamed	JJ
31102	1644	12	rice	rice	NN
31102	1644	13	served	serve	VBD
31102	1644	14	with	with	IN
31102	1644	15	rich	rich	JJ
31102	1644	16	canned	canned	JJ
31102	1644	17	peaches	peach	NNS
31102	1644	18	,	,	,
31102	1644	19	and	and	CC
31102	1644	20	cream	cream	NN
31102	1644	21	,	,	,
31102	1644	22	either	either	CC
31102	1644	23	plain	plain	JJ
31102	1644	24	or	or	CC
31102	1644	25	whipped	whip	VBN
31102	1644	26	.	.	.
31102	1645	1	Serve	serve	VB
31102	1645	2	English	English	NNP
31102	1645	3	walnut	walnut	NN
31102	1645	4	meats	meat	NNS
31102	1645	5	with	with	IN
31102	1645	6	same	same	JJ
31102	1645	7	.	.	.
31102	1646	1	MOTHER	MOTHER	NNP
31102	1646	2	'S	'S	NNP
31102	1646	3	RICE	RICE	NNP
31102	1646	4	PUDDING	pudding	NN
31102	1646	5	Mrs.	Mrs.	NNP
31102	1646	6	F.	F.	NNP
31102	1646	7	E.	E.	NNP
31102	1646	8	Lyons	Lyons	NNP
31102	1646	9	One	one	CD
31102	1646	10	quart	quart	NN
31102	1646	11	milk	milk	NN
31102	1646	12	;	;	:
31102	1646	13	three	three	CD
31102	1646	14	tablespoonfuls	tablespoonful	NNS
31102	1646	15	rice	rice	NN
31102	1646	16	;	;	:
31102	1646	17	three	three	CD
31102	1646	18	tablespoonfuls	tablespoonful	NNS
31102	1646	19	sugar	sugar	NN
31102	1646	20	;	;	:
31102	1646	21	one	one	CD
31102	1646	22	teaspoonful	teaspoonful	JJ
31102	1646	23	vanilla	vanilla	NN
31102	1646	24	.	.	.
31102	1647	1	Put	put	VB
31102	1647	2	in	in	RP
31102	1647	3	a	a	DT
31102	1647	4	very	very	RB
31102	1647	5	slow	slow	JJ
31102	1647	6	oven	oven	NN
31102	1647	7	and	and	CC
31102	1647	8	bake	bake	VB
31102	1647	9	from	from	IN
31102	1647	10	two	two	CD
31102	1647	11	and	and	CC
31102	1647	12	one	one	CD
31102	1647	13	-	-	HYPH
31102	1647	14	half	half	NN
31102	1647	15	hours	hour	NNS
31102	1647	16	to	to	IN
31102	1647	17	three	three	CD
31102	1647	18	hours	hour	NNS
31102	1647	19	.	.	.
31102	1648	1	(	(	-LRB-
31102	1648	2	If	if	IN
31102	1648	3	heated	heat	VBN
31102	1648	4	on	on	IN
31102	1648	5	top	top	NN
31102	1648	6	of	of	IN
31102	1648	7	stove	stove	NN
31102	1648	8	before	before	IN
31102	1648	9	putting	put	VBG
31102	1648	10	in	in	RP
31102	1648	11	oven	oven	NN
31102	1648	12	,	,	,
31102	1648	13	it	-PRON-	PRP
31102	1648	14	will	will	MD
31102	1648	15	save	save	VB
31102	1648	16	time	time	NN
31102	1648	17	baking	bake	VBG
31102	1648	18	.	.	.
31102	1648	19	)	)	-RRB-
31102	1649	1	HONEYCOMB	HONEYCOMB	NNP
31102	1649	2	PUDDING	PUDDING	NNP
31102	1649	3	Mrs.	Mrs.	NNP
31102	1649	4	C.	C.	NNP
31102	1649	5	A.	A.	NNP
31102	1650	1	Bowman	Bowman	NNP
31102	1650	2	One	one	CD
31102	1650	3	-	-	HYPH
31102	1650	4	half	half	NN
31102	1650	5	cup	cup	NN
31102	1650	6	brown	brown	JJ
31102	1650	7	sugar	sugar	NN
31102	1650	8	;	;	:
31102	1650	9	one	one	CD
31102	1650	10	-	-	HYPH
31102	1650	11	half	half	NN
31102	1650	12	cup	cup	NN
31102	1650	13	milk	milk	NN
31102	1650	14	;	;	:
31102	1650	15	one	one	CD
31102	1650	16	cup	cup	NN
31102	1650	17	molasses	molasse	NNS
31102	1650	18	;	;	:
31102	1650	19	one	one	CD
31102	1650	20	teaspoonful	teaspoonful	JJ
31102	1650	21	soda	soda	NN
31102	1650	22	;	;	:
31102	1650	23	two	two	CD
31102	1650	24	eggs	egg	NNS
31102	1650	25	;	;	,
31102	1650	26	tablespoonful	tablespoonful	JJ
31102	1650	27	butter	butter	NN
31102	1650	28	;	;	:
31102	1650	29	one	one	CD
31102	1650	30	cup	cup	NN
31102	1650	31	flour	flour	NN
31102	1650	32	.	.	.
31102	1651	1	Bake	bake	VB
31102	1651	2	and	and	CC
31102	1651	3	serve	serve	VB
31102	1651	4	with	with	IN
31102	1651	5	whipped	whip	VBN
31102	1651	6	cream	cream	NN
31102	1651	7	or	or	CC
31102	1651	8	hard	hard	JJ
31102	1651	9	sauce	sauce	NN
31102	1651	10	.	.	.
31102	1652	1	INDIVIDUAL	INDIVIDUAL	NNP
31102	1652	2	PUDDINGS	PUDDINGS	NNP
31102	1652	3	Miss	Miss	NNP
31102	1652	4	Nora	Nora	NNP
31102	1652	5	Edmonds	Edmonds	NNPS
31102	1652	6	One	one	CD
31102	1652	7	-	-	HYPH
31102	1652	8	half	half	NN
31102	1652	9	cupful	cupful	JJ
31102	1652	10	flour	flour	NN
31102	1652	11	;	;	:
31102	1652	12	one	one	CD
31102	1652	13	-	-	HYPH
31102	1652	14	fourth	fourth	JJ
31102	1652	15	cupful	cupful	JJ
31102	1652	16	sugar	sugar	NN
31102	1652	17	;	;	:
31102	1652	18	one	one	CD
31102	1652	19	-	-	HYPH
31102	1652	20	fourth	fourth	JJ
31102	1652	21	cupful	cupful	JJ
31102	1652	22	butter	butter	NN
31102	1652	23	;	;	:
31102	1652	24	one	one	CD
31102	1652	25	pint	pint	NN
31102	1652	26	of	of	IN
31102	1652	27	milk	milk	NN
31102	1652	28	and	and	CC
31102	1652	29	five	five	CD
31102	1652	30	eggs	egg	NNS
31102	1652	31	.	.	.
31102	1653	1	Mix	mix	VB
31102	1653	2	flour	flour	NN
31102	1653	3	and	and	CC
31102	1653	4	sugar	sugar	NN
31102	1653	5	,	,	,
31102	1653	6	add	add	VB
31102	1653	7	milk	milk	NN
31102	1653	8	and	and	CC
31102	1653	9	cook	cook	NN
31102	1653	10	in	in	IN
31102	1653	11	double	double	JJ
31102	1653	12	boiler	boiler	NN
31102	1653	13	until	until	IN
31102	1653	14	smooth	smooth	JJ
31102	1653	15	.	.	.
31102	1654	1	Remove	remove	VB
31102	1654	2	from	from	IN
31102	1654	3	stove	stove	NN
31102	1654	4	and	and	CC
31102	1654	5	put	put	VBD
31102	1654	6	in	in	IN
31102	1654	7	butter	butter	NN
31102	1654	8	.	.	.
31102	1655	1	When	when	WRB
31102	1655	2	cold	cold	JJ
31102	1655	3	add	add	NN
31102	1655	4	beaten	beat	VBN
31102	1655	5	yolks	yolk	NNS
31102	1655	6	of	of	IN
31102	1655	7	eggs	egg	NNS
31102	1655	8	and	and	CC
31102	1655	9	fold	fold	VB
31102	1655	10	in	in	RB
31102	1655	11	stiffly	stiffly	NNP
31102	1655	12	beaten	beat	VBN
31102	1655	13	whites	white	NNS
31102	1655	14	last	last	RB
31102	1655	15	.	.	.
31102	1656	1	Put	put	VB
31102	1656	2	in	in	RP
31102	1656	3	buttered	buttered	JJ
31102	1656	4	pans	pan	NNS
31102	1656	5	and	and	CC
31102	1656	6	bake	bake	NN
31102	1656	7	in	in	IN
31102	1656	8	water	water	NN
31102	1656	9	.	.	.
31102	1657	1	Sauce	sauce	NN
31102	1657	2	:	:	:
31102	1657	3	One	one	CD
31102	1657	4	-	-	HYPH
31102	1657	5	fourth	fourth	JJ
31102	1657	6	cupful	cupful	JJ
31102	1657	7	butter	butter	NN
31102	1657	8	;	;	:
31102	1657	9	one	one	CD
31102	1657	10	-	-	HYPH
31102	1657	11	half	half	NN
31102	1657	12	cupful	cupful	JJ
31102	1657	13	powdered	powdered	JJ
31102	1657	14	sugar	sugar	NN
31102	1657	15	and	and	CC
31102	1657	16	four	four	CD
31102	1657	17	tablespoonfuls	tablespoonful	NNS
31102	1657	18	cream	cream	NN
31102	1657	19	added	add	VBD
31102	1657	20	.	.	.
31102	1658	1	TAPIOCA	TAPIOCA	NNP
31102	1658	2	CREAM	CREAM	NNP
31102	1658	3	Mrs.	Mrs.	NNP
31102	1658	4	A.	a.	NN
31102	1658	5	H.	H.	NNP
31102	1658	6	Schweizer	Schweizer	NNP
31102	1658	7	Soak	Soak	NNP
31102	1658	8	one	one	CD
31102	1658	9	tablespoonful	tablespoonful	NN
31102	1658	10	of	of	IN
31102	1658	11	pearl	pearl	NN
31102	1658	12	tapioca	tapioca	NN
31102	1658	13	until	until	IN
31102	1658	14	soft	soft	JJ
31102	1658	15	in	in	IN
31102	1658	16	enough	enough	JJ
31102	1658	17	water	water	NN
31102	1658	18	to	to	TO
31102	1658	19	cover	cover	VB
31102	1658	20	it	-PRON-	PRP
31102	1658	21	.	.	.
31102	1659	1	This	this	DT
31102	1659	2	will	will	MD
31102	1659	3	require	require	VB
31102	1659	4	several	several	JJ
31102	1659	5	hours	hour	NNS
31102	1659	6	.	.	.
31102	1660	1	Put	put	VB
31102	1660	2	it	-PRON-	PRP
31102	1660	3	into	into	IN
31102	1660	4	a	a	DT
31102	1660	5	double	double	JJ
31102	1660	6	boiler	boiler	NN
31102	1660	7	with	with	IN
31102	1660	8	a	a	DT
31102	1660	9	cupful	cupful	NN
31102	1660	10	of	of	IN
31102	1660	11	water	water	NN
31102	1660	12	and	and	CC
31102	1660	13	cook	cook	NN
31102	1660	14	until	until	IN
31102	1660	15	the	the	DT
31102	1660	16	pearls	pearl	NNS
31102	1660	17	are	be	VBP
31102	1660	18	clear	clear	JJ
31102	1660	19	;	;	:
31102	1660	20	drain	drain	VB
31102	1660	21	off	off	RP
31102	1660	22	the	the	DT
31102	1660	23	water	water	NN
31102	1660	24	and	and	CC
31102	1660	25	stir	stir	VB
31102	1660	26	in	in	IN
31102	1660	27	half	half	PDT
31102	1660	28	a	a	DT
31102	1660	29	pint	pint	NN
31102	1660	30	of	of	IN
31102	1660	31	grape	grape	NN
31102	1660	32	juice	juice	NN
31102	1660	33	heated	heat	VBD
31102	1660	34	,	,	,
31102	1660	35	one	one	CD
31102	1660	36	tablespoonful	tablespoonful	JJ
31102	1660	37	sugar	sugar	NN
31102	1660	38	,	,	,
31102	1660	39	and	and	CC
31102	1660	40	cook	cook	VB
31102	1660	41	ten	ten	CD
31102	1660	42	minutes	minute	NNS
31102	1660	43	longer	long	RBR
31102	1660	44	.	.	.
31102	1661	1	Serve	serve	VB
31102	1661	2	with	with	IN
31102	1661	3	cream	cream	NN
31102	1661	4	when	when	WRB
31102	1661	5	cold	cold	JJ
31102	1661	6	.	.	.
31102	1662	1	ENGLISH	ENGLISH	NNP
31102	1662	2	PUDDING	pudding	NN
31102	1662	3	Mrs.	Mrs.	NNP
31102	1662	4	William	William	NNP
31102	1662	5	Molt	Molt	NNP
31102	1662	6	One	one	CD
31102	1662	7	-	-	HYPH
31102	1662	8	half	half	NN
31102	1662	9	pound	pound	NN
31102	1662	10	suet	suet	NN
31102	1662	11	;	;	:
31102	1662	12	one	one	CD
31102	1662	13	quart	quart	NN
31102	1662	14	milk	milk	NN
31102	1662	15	;	;	:
31102	1662	16	two	two	CD
31102	1662	17	eggs	egg	NNS
31102	1662	18	;	;	:
31102	1662	19	one	one	CD
31102	1662	20	pound	pound	NN
31102	1662	21	currants	currant	VBZ
31102	1662	22	;	;	:
31102	1662	23	one	one	CD
31102	1662	24	pound	pound	NN
31102	1662	25	raisins	raisin	VBZ
31102	1662	26	;	;	:
31102	1662	27	one	one	CD
31102	1662	28	cup	cup	NN
31102	1662	29	nut	nut	NNP
31102	1662	30	meats	meats	NNP
31102	1662	31	,	,	,
31102	1662	32	chopped	chop	VBD
31102	1662	33	fine	fine	JJ
31102	1662	34	;	;	:
31102	1662	35	two	two	CD
31102	1662	36	teaspoonfuls	teaspoonful	NNS
31102	1662	37	baking	baking	NN
31102	1662	38	powder	powder	NN
31102	1662	39	;	;	:
31102	1662	40	one	one	CD
31102	1662	41	teaspoonful	teaspoonful	JJ
31102	1662	42	salt	salt	NN
31102	1662	43	and	and	CC
31102	1662	44	flour	flour	NN
31102	1662	45	enough	enough	RB
31102	1662	46	to	to	TO
31102	1662	47	make	make	VB
31102	1662	48	a	a	DT
31102	1662	49	stiff	stiff	JJ
31102	1662	50	batter	batter	NN
31102	1662	51	.	.	.
31102	1663	1	Steam	steam	NN
31102	1663	2	for	for	IN
31102	1663	3	four	four	CD
31102	1663	4	to	to	TO
31102	1663	5	five	five	CD
31102	1663	6	hours	hour	NNS
31102	1663	7	.	.	.
31102	1664	1	Serve	serve	VB
31102	1664	2	with	with	IN
31102	1664	3	foam	foam	NN
31102	1664	4	sauce	sauce	NN
31102	1664	5	.	.	.
31102	1665	1	Foam	Foam	NNP
31102	1665	2	Sauce	Sauce	NNP
31102	1665	3	:	:	:
31102	1665	4	White	white	JJ
31102	1665	5	of	of	IN
31102	1665	6	one	one	CD
31102	1665	7	egg	egg	NN
31102	1665	8	;	;	:
31102	1665	9	enough	enough	JJ
31102	1665	10	confectionery	confectionery	JJ
31102	1665	11	sugar	sugar	NN
31102	1665	12	to	to	TO
31102	1665	13	make	make	VB
31102	1665	14	stiff	stiff	JJ
31102	1665	15	and	and	CC
31102	1665	16	enough	enough	JJ
31102	1665	17	hot	hot	JJ
31102	1665	18	water	water	NN
31102	1665	19	to	to	TO
31102	1665	20	make	make	VB
31102	1665	21	it	-PRON-	PRP
31102	1665	22	smooth	smooth	JJ
31102	1665	23	.	.	.
31102	1666	1	ORANGE	ORANGE	NNP
31102	1666	2	PUDDING	PUDDING	NNP
31102	1666	3	Mrs.	Mrs.	NNP
31102	1666	4	H.	H.	NNP
31102	1666	5	B.	B.	NNP
31102	1666	6	Rairden	Rairden	NNP
31102	1666	7	In	in	IN
31102	1666	8	bottom	bottom	NN
31102	1666	9	of	of	IN
31102	1666	10	pudding	pudde	VBG
31102	1666	11	dish	dish	NN
31102	1666	12	lay	lie	VBD
31102	1666	13	slices	slice	NNS
31102	1666	14	of	of	IN
31102	1666	15	cake	cake	NN
31102	1666	16	;	;	:
31102	1666	17	cover	cover	VB
31102	1666	18	with	with	IN
31102	1666	19	slices	slice	NNS
31102	1666	20	of	of	IN
31102	1666	21	oranges	orange	NNS
31102	1666	22	.	.	.
31102	1667	1	Make	make	VB
31102	1667	2	a	a	DT
31102	1667	3	custard	custard	NN
31102	1667	4	of	of	IN
31102	1667	5	one	one	CD
31102	1667	6	small	small	JJ
31102	1667	7	cup	cup	NN
31102	1667	8	sugar	sugar	NN
31102	1667	9	;	;	:
31102	1667	10	one	one	CD
31102	1667	11	tablespoonful	tablespoonful	JJ
31102	1667	12	corn	corn	NN
31102	1667	13	starch	starch	NN
31102	1667	14	;	;	:
31102	1667	15	one	one	CD
31102	1667	16	pint	pint	NN
31102	1667	17	of	of	IN
31102	1667	18	milk	milk	NN
31102	1667	19	and	and	CC
31102	1667	20	a	a	DT
31102	1667	21	small	small	JJ
31102	1667	22	piece	piece	NN
31102	1667	23	of	of	IN
31102	1667	24	butter	butter	NN
31102	1667	25	.	.	.
31102	1668	1	Pour	pour	VB
31102	1668	2	over	over	IN
31102	1668	3	the	the	DT
31102	1668	4	cake	cake	NN
31102	1668	5	and	and	CC
31102	1668	6	oranges	orange	NNS
31102	1668	7	and	and	CC
31102	1668	8	bake	bake	NN
31102	1668	9	.	.	.
31102	1669	1	ENGLISH	ENGLISH	NNP
31102	1669	2	PUDDING	pudding	NN
31102	1669	3	Miss	Miss	NNP
31102	1669	4	J.	J.	NNP
31102	1669	5	Eliza	Eliza	NNP
31102	1669	6	Ball	Ball	NNP
31102	1669	7	One	one	CD
31102	1669	8	cup	cup	NN
31102	1669	9	molasses	molasse	NNS
31102	1669	10	;	;	:
31102	1669	11	one	one	CD
31102	1669	12	-	-	HYPH
31102	1669	13	half	half	NN
31102	1669	14	cup	cup	NN
31102	1669	15	sugar	sugar	NN
31102	1669	16	;	;	:
31102	1669	17	one	one	CD
31102	1669	18	-	-	HYPH
31102	1669	19	half	half	NN
31102	1669	20	cup	cup	NN
31102	1669	21	butter	butter	NN
31102	1669	22	;	;	:
31102	1669	23	two	two	CD
31102	1669	24	eggs	egg	NNS
31102	1669	25	;	;	:
31102	1669	26	one	one	CD
31102	1669	27	cup	cup	NN
31102	1669	28	milk	milk	NN
31102	1669	29	.	.	.
31102	1670	1	Spice	spice	NN
31102	1670	2	and	and	CC
31102	1670	3	fruit	fruit	NN
31102	1670	4	.	.	.
31102	1671	1	Flour	flour	NN
31102	1671	2	enough	enough	JJ
31102	1671	3	to	to	TO
31102	1671	4	make	make	VB
31102	1671	5	a	a	DT
31102	1671	6	stiff	stiff	JJ
31102	1671	7	batter	batter	NN
31102	1671	8	.	.	.
31102	1672	1	Soda	soda	NN
31102	1672	2	and	and	CC
31102	1672	3	cream	cream	NN
31102	1672	4	of	of	IN
31102	1672	5	tartar	tartar	NN
31102	1672	6	or	or	CC
31102	1672	7	baking	baking	NN
31102	1672	8	powder	powder	NN
31102	1672	9	as	as	IN
31102	1672	10	preferred	prefer	VBN
31102	1672	11	.	.	.
31102	1673	1	Liquid	Liquid	NNP
31102	1673	2	Pudding	Pudding	NNP
31102	1673	3	Sauce	Sauce	NNP
31102	1673	4	:	:	:
31102	1673	5	Beat	beat	VB
31102	1673	6	one	one	CD
31102	1673	7	egg	egg	NN
31102	1673	8	and	and	CC
31102	1673	9	one	one	CD
31102	1673	10	cup	cup	NN
31102	1673	11	of	of	IN
31102	1673	12	white	white	JJ
31102	1673	13	sugar	sugar	NN
31102	1673	14	to	to	IN
31102	1673	15	a	a	DT
31102	1673	16	froth	froth	NN
31102	1673	17	.	.	.
31102	1674	1	Make	make	VB
31102	1674	2	a	a	DT
31102	1674	3	very	very	RB
31102	1674	4	thin	thin	JJ
31102	1674	5	batter	batter	NN
31102	1674	6	with	with	IN
31102	1674	7	one	one	CD
31102	1674	8	pint	pint	NN
31102	1674	9	of	of	IN
31102	1674	10	water	water	NN
31102	1674	11	and	and	CC
31102	1674	12	butter	butter	VB
31102	1674	13	the	the	DT
31102	1674	14	size	size	NN
31102	1674	15	of	of	IN
31102	1674	16	an	an	DT
31102	1674	17	egg	egg	NN
31102	1674	18	.	.	.
31102	1675	1	Pour	pour	VB
31102	1675	2	butter	butter	NN
31102	1675	3	boiling	boil	VBG
31102	1675	4	hot	hot	JJ
31102	1675	5	over	over	IN
31102	1675	6	egg	egg	NN
31102	1675	7	and	and	CC
31102	1675	8	sugar	sugar	NN
31102	1675	9	just	just	RB
31102	1675	10	as	as	IN
31102	1675	11	it	-PRON-	PRP
31102	1675	12	goes	go	VBZ
31102	1675	13	to	to	IN
31102	1675	14	the	the	DT
31102	1675	15	table	table	NN
31102	1675	16	.	.	.
31102	1676	1	CHRISTMAS	CHRISTMAS	NNP
31102	1676	2	PUDDING	pudding	NN
31102	1676	3	Mrs.	Mrs.	NNP
31102	1676	4	Joel	Joel	NNP
31102	1676	5	H.	H.	NNP
31102	1676	6	Norton	Norton	NNP
31102	1676	7	Chop	Chop	NNP
31102	1676	8	the	the	DT
31102	1676	9	meats	meat	NNS
31102	1676	10	from	from	IN
31102	1676	11	one	one	CD
31102	1676	12	pound	pound	NN
31102	1676	13	English	english	JJ
31102	1676	14	walnuts	walnut	NNS
31102	1676	15	;	;	:
31102	1676	16	chop	chop	VB
31102	1676	17	one	one	CD
31102	1676	18	pound	pound	NN
31102	1676	19	figs	fig	NNS
31102	1676	20	;	;	:
31102	1676	21	one	one	CD
31102	1676	22	pound	pound	NN
31102	1676	23	raisins	raisin	VBZ
31102	1676	24	seeded	seed	VBD
31102	1676	25	;	;	:
31102	1676	26	one	one	CD
31102	1676	27	cup	cup	NN
31102	1676	28	suet	suet	NN
31102	1676	29	.	.	.
31102	1677	1	Rub	rub	VB
31102	1677	2	the	the	DT
31102	1677	3	above	above	JJ
31102	1677	4	well	well	RB
31102	1677	5	in	in	IN
31102	1677	6	flour	flour	NN
31102	1677	7	;	;	:
31102	1677	8	grate	grate	VB
31102	1677	9	one	one	CD
31102	1677	10	nutmeg	nutmeg	NN
31102	1677	11	into	into	IN
31102	1677	12	three	three	CD
31102	1677	13	cups	cup	NNS
31102	1677	14	flour	flour	NN
31102	1677	15	and	and	CC
31102	1677	16	one	one	CD
31102	1677	17	teaspoonful	teaspoonful	JJ
31102	1677	18	salt	salt	NN
31102	1677	19	.	.	.
31102	1678	1	Moisten	moisten	VB
31102	1678	2	with	with	IN
31102	1678	3	one	one	CD
31102	1678	4	cup	cup	NN
31102	1678	5	milk	milk	NN
31102	1678	6	.	.	.
31102	1679	1	Dissolve	dissolve	VB
31102	1679	2	well	well	UH
31102	1679	3	one	one	CD
31102	1679	4	teaspoonful	teaspoonful	JJ
31102	1679	5	soda	soda	NN
31102	1679	6	in	in	IN
31102	1679	7	one	one	CD
31102	1679	8	cup	cup	NN
31102	1679	9	molasses	molasse	NNS
31102	1679	10	,	,	,
31102	1679	11	and	and	CC
31102	1679	12	add	add	VB
31102	1679	13	last	last	JJ
31102	1679	14	with	with	IN
31102	1679	15	one	one	CD
31102	1679	16	tablespoonful	tablespoonful	JJ
31102	1679	17	brandy	brandy	NN
31102	1679	18	.	.	.
31102	1680	1	Dip	dip	VB
31102	1680	2	a	a	DT
31102	1680	3	square	square	NN
31102	1680	4	of	of	IN
31102	1680	5	cloth	cloth	NN
31102	1680	6	in	in	IN
31102	1680	7	boiling	boiling	NN
31102	1680	8	water	water	NN
31102	1680	9	;	;	:
31102	1680	10	then	then	RB
31102	1680	11	quickly	quickly	RB
31102	1680	12	flour	flour	NN
31102	1680	13	center	center	NN
31102	1680	14	.	.	.
31102	1681	1	Mold	mold	NN
31102	1681	2	in	in	IN
31102	1681	3	form	form	NN
31102	1681	4	of	of	IN
31102	1681	5	a	a	DT
31102	1681	6	ball	ball	NN
31102	1681	7	and	and	CC
31102	1681	8	tie	tie	VB
31102	1681	9	securely	securely	RB
31102	1681	10	with	with	IN
31102	1681	11	string	string	NN
31102	1681	12	.	.	.
31102	1682	1	Boil	Boil	NNP
31102	1682	2	three	three	CD
31102	1682	3	or	or	CC
31102	1682	4	four	four	CD
31102	1682	5	hours	hour	NNS
31102	1682	6	in	in	IN
31102	1682	7	boiling	boil	VBG
31102	1682	8	water	water	NN
31102	1682	9	in	in	IN
31102	1682	10	very	very	RB
31102	1682	11	large	large	JJ
31102	1682	12	kettle	kettle	NN
31102	1682	13	or	or	CC
31102	1682	14	boiler	boiler	NN
31102	1682	15	.	.	.
31102	1683	1	Hang	hang	VB
31102	1683	2	up	up	RP
31102	1683	3	to	to	TO
31102	1683	4	dry	dry	VB
31102	1683	5	and	and	CC
31102	1683	6	when	when	WRB
31102	1683	7	thoroughly	thoroughly	RB
31102	1683	8	dry	dry	JJ
31102	1683	9	place	place	NN
31102	1683	10	in	in	IN
31102	1683	11	jar	jar	NN
31102	1683	12	with	with	IN
31102	1683	13	an	an	DT
31102	1683	14	apple	apple	NN
31102	1683	15	to	to	TO
31102	1683	16	keep	keep	VB
31102	1683	17	from	from	IN
31102	1683	18	molding	molding	NN
31102	1683	19	.	.	.
31102	1684	1	Make	make	VB
31102	1684	2	a	a	DT
31102	1684	3	week	week	NN
31102	1684	4	or	or	CC
31102	1684	5	two	two	CD
31102	1684	6	before	before	IN
31102	1684	7	you	-PRON-	PRP
31102	1684	8	wish	wish	VBP
31102	1684	9	to	to	TO
31102	1684	10	use	use	VB
31102	1684	11	it	-PRON-	PRP
31102	1684	12	.	.	.
31102	1685	1	Boil	boil	VB
31102	1685	2	it	-PRON-	PRP
31102	1685	3	in	in	IN
31102	1685	4	boiling	boil	VBG
31102	1685	5	hot	hot	JJ
31102	1685	6	water	water	NN
31102	1685	7	for	for	IN
31102	1685	8	one	one	CD
31102	1685	9	hour	hour	NN
31102	1685	10	when	when	WRB
31102	1685	11	ready	ready	JJ
31102	1685	12	to	to	TO
31102	1685	13	use	use	VB
31102	1685	14	.	.	.
31102	1686	1	Any	any	DT
31102	1686	2	sauce	sauce	NN
31102	1686	3	will	will	MD
31102	1686	4	do	do	VB
31102	1686	5	,	,	,
31102	1686	6	but	but	CC
31102	1686	7	whipped	whip	VBN
31102	1686	8	cream	cream	NN
31102	1686	9	sweetened	sweeten	VBN
31102	1686	10	with	with	IN
31102	1686	11	maple	maple	NN
31102	1686	12	sugar	sugar	NN
31102	1686	13	is	be	VBZ
31102	1686	14	delicious	delicious	JJ
31102	1686	15	.	.	.
31102	1687	1	Brandy	brandy	NN
31102	1687	2	can	can	MD
31102	1687	3	be	be	VB
31102	1687	4	poured	pour	VBN
31102	1687	5	over	over	RP
31102	1687	6	pudding	pudding	NN
31102	1687	7	and	and	CC
31102	1687	8	set	set	VBN
31102	1687	9	on	on	IN
31102	1687	10	fire	fire	NN
31102	1687	11	if	if	IN
31102	1687	12	you	-PRON-	PRP
31102	1687	13	wish	wish	VBP
31102	1687	14	,	,	,
31102	1687	15	if	if	IN
31102	1687	16	served	serve	VBN
31102	1687	17	at	at	IN
31102	1687	18	table	table	NN
31102	1687	19	.	.	.
31102	1688	1	NUT	NUT	NNP
31102	1688	2	PUDDING	PUDDING	NNP
31102	1688	3	Mrs.	Mrs.	NNP
31102	1688	4	R.	R.	NNP
31102	1688	5	E.	E.	NNP
31102	1688	6	P.	P.	NNP
31102	1688	7	Kline	Kline	NNP
31102	1688	8	Two	two	CD
31102	1688	9	cups	cup	NNS
31102	1688	10	flour	flour	NN
31102	1688	11	;	;	:
31102	1688	12	one	one	CD
31102	1688	13	-	-	HYPH
31102	1688	14	half	half	NN
31102	1688	15	cup	cup	NN
31102	1688	16	sugar	sugar	NN
31102	1688	17	;	;	:
31102	1688	18	two	two	CD
31102	1688	19	teaspoonfuls	teaspoonful	NNS
31102	1688	20	baking	baking	NN
31102	1688	21	powder	powder	NN
31102	1688	22	;	;	:
31102	1688	23	one	one	CD
31102	1688	24	-	-	HYPH
31102	1688	25	half	half	NN
31102	1688	26	teaspoonful	teaspoonful	JJ
31102	1688	27	salt	salt	NN
31102	1688	28	;	;	:
31102	1688	29	two	two	CD
31102	1688	30	eggs	egg	NNS
31102	1688	31	well	well	RB
31102	1688	32	beaten	beat	VBN
31102	1688	33	;	;	:
31102	1688	34	one	one	CD
31102	1688	35	cup	cup	NN
31102	1688	36	milk	milk	NN
31102	1688	37	;	;	:
31102	1688	38	one	one	CD
31102	1688	39	and	and	CC
31102	1688	40	one	one	CD
31102	1688	41	-	-	HYPH
31102	1688	42	half	half	NN
31102	1688	43	cups	cup	NNS
31102	1688	44	English	english	JJ
31102	1688	45	walnuts	walnut	NNS
31102	1688	46	blanched	blanch	VBD
31102	1688	47	and	and	CC
31102	1688	48	broken	break	VBN
31102	1688	49	or	or	CC
31102	1688	50	chopped	chop	VBN
31102	1688	51	;	;	:
31102	1688	52	one	one	CD
31102	1688	53	-	-	HYPH
31102	1688	54	third	third	NN
31102	1688	55	cup	cup	NN
31102	1688	56	melted	melted	JJ
31102	1688	57	butter	butter	NN
31102	1688	58	.	.	.
31102	1689	1	Grease	grease	JJ
31102	1689	2	mold	mold	NN
31102	1689	3	well	well	RB
31102	1689	4	and	and	CC
31102	1689	5	steam	steam	NN
31102	1689	6	three	three	CD
31102	1689	7	hours	hour	NNS
31102	1689	8	.	.	.
31102	1690	1	Sauce	sauce	NN
31102	1690	2	:	:	:
31102	1690	3	One	one	CD
31102	1690	4	and	and	CC
31102	1690	5	one	one	CD
31102	1690	6	-	-	HYPH
31102	1690	7	half	half	NN
31102	1690	8	cups	cup	NNS
31102	1690	9	sugar	sugar	NN
31102	1690	10	and	and	CC
31102	1690	11	three	three	CD
31102	1690	12	-	-	HYPH
31102	1690	13	fourths	fourth	NNS
31102	1690	14	cup	cup	NN
31102	1690	15	water	water	NN
31102	1690	16	boiled	boil	VBN
31102	1690	17	until	until	IN
31102	1690	18	it	-PRON-	PRP
31102	1690	19	threads	thread	VBZ
31102	1690	20	.	.	.
31102	1691	1	Then	then	RB
31102	1691	2	pour	pour	VB
31102	1691	3	over	over	IN
31102	1691	4	the	the	DT
31102	1691	5	well	well	RB
31102	1691	6	beaten	beat	VBN
31102	1691	7	yolks	yolk	NNS
31102	1691	8	of	of	IN
31102	1691	9	three	three	CD
31102	1691	10	eggs	egg	NNS
31102	1691	11	,	,	,
31102	1691	12	stirring	stir	VBG
31102	1691	13	all	all	PDT
31102	1691	14	the	the	DT
31102	1691	15	time	time	NN
31102	1691	16	.	.	.
31102	1692	1	When	when	WRB
31102	1692	2	cool	cool	JJ
31102	1692	3	,	,	,
31102	1692	4	add	add	VB
31102	1692	5	flavoring	flavoring	NN
31102	1692	6	and	and	CC
31102	1692	7	two	two	CD
31102	1692	8	cups	cup	NNS
31102	1692	9	whipped	whip	VBN
31102	1692	10	cream	cream	NN
31102	1692	11	.	.	.
31102	1693	1	NUT	NUT	NNP
31102	1693	2	PUDDING	PUDDING	NNP
31102	1693	3	Miss	Miss	NNP
31102	1693	4	Julia	Julia	NNP
31102	1693	5	Hunt	Hunt	NNP
31102	1693	6	Two	Two	NNP
31102	1693	7	cups	cup	NNS
31102	1693	8	boiling	boil	VBG
31102	1693	9	water	water	NN
31102	1693	10	;	;	:
31102	1693	11	one	one	CD
31102	1693	12	and	and	CC
31102	1693	13	three	three	CD
31102	1693	14	-	-	HYPH
31102	1693	15	fourths	fourth	NNS
31102	1693	16	cups	cup	NNS
31102	1693	17	brown	brown	JJ
31102	1693	18	sugar	sugar	NN
31102	1693	19	,	,	,
31102	1693	20	boil	boil	VB
31102	1693	21	ten	ten	CD
31102	1693	22	minutes	minute	NNS
31102	1693	23	.	.	.
31102	1694	1	Two	two	CD
31102	1694	2	and	and	CC
31102	1694	3	one	one	CD
31102	1694	4	-	-	HYPH
31102	1694	5	half	half	NN
31102	1694	6	tablespoonfuls	tablespoonful	NNS
31102	1694	7	(	(	-LRB-
31102	1694	8	heaping	heaping	NN
31102	1694	9	)	)	-RRB-
31102	1694	10	corn	corn	NN
31102	1694	11	starch	starch	NN
31102	1694	12	mixed	mix	VBN
31102	1694	13	well	well	RB
31102	1694	14	with	with	IN
31102	1694	15	one	one	CD
31102	1694	16	-	-	HYPH
31102	1694	17	third	third	JJ
31102	1694	18	cup	cup	NN
31102	1694	19	cold	cold	JJ
31102	1694	20	water	water	NN
31102	1694	21	;	;	:
31102	1694	22	add	add	VB
31102	1694	23	to	to	IN
31102	1694	24	boiling	boil	VBG
31102	1694	25	syrup	syrup	NN
31102	1694	26	;	;	:
31102	1694	27	boil	boil	VB
31102	1694	28	a	a	DT
31102	1694	29	few	few	JJ
31102	1694	30	minutes	minute	NNS
31102	1694	31	until	until	IN
31102	1694	32	mixture	mixture	NN
31102	1694	33	thickens	thicken	NNS
31102	1694	34	,	,	,
31102	1694	35	then	then	RB
31102	1694	36	add	add	VB
31102	1694	37	one	one	CD
31102	1694	38	-	-	HYPH
31102	1694	39	half	half	NN
31102	1694	40	cup	cup	NN
31102	1694	41	broken	break	VBN
31102	1694	42	walnut	walnut	NNP
31102	1694	43	meats	meat	NNS
31102	1694	44	and	and	CC
31102	1694	45	vanilla	vanilla	NN
31102	1694	46	.	.	.
31102	1695	1	Pour	pour	VB
31102	1695	2	into	into	IN
31102	1695	3	molds	mold	NNS
31102	1695	4	and	and	CC
31102	1695	5	chill	chill	NN
31102	1695	6	.	.	.
31102	1696	1	Raisins	raisin	NNS
31102	1696	2	and	and	CC
31102	1696	3	currants	currant	NNS
31102	1696	4	may	may	MD
31102	1696	5	be	be	VB
31102	1696	6	added	add	VBN
31102	1696	7	if	if	IN
31102	1696	8	desired	desire	VBN
31102	1696	9	.	.	.
31102	1697	1	Serve	serve	VB
31102	1697	2	with	with	IN
31102	1697	3	cream	cream	NN
31102	1697	4	or	or	CC
31102	1697	5	whipped	whip	VBN
31102	1697	6	cream	cream	NN
31102	1697	7	.	.	.
31102	1698	1	PUDDING	PUDDING	NNP
31102	1698	2	SAUCE	SAUCE	NNP
31102	1698	3	Mrs.	Mrs.	NNP
31102	1698	4	R.	R.	NNP
31102	1698	5	F.	F.	NNP
31102	1698	6	Morrow	Morrow	NNP
31102	1698	7	One	one	CD
31102	1698	8	cup	cup	NN
31102	1698	9	brown	brown	JJ
31102	1698	10	sugar	sugar	NN
31102	1698	11	;	;	:
31102	1698	12	one	one	CD
31102	1698	13	-	-	HYPH
31102	1698	14	fourth	fourth	NN
31102	1698	15	cup	cup	NN
31102	1698	16	butter	butter	NN
31102	1698	17	;	;	:
31102	1698	18	yolks	yolk	NNS
31102	1698	19	of	of	IN
31102	1698	20	two	two	CD
31102	1698	21	eggs	egg	NNS
31102	1698	22	;	;	:
31102	1698	23	one	one	CD
31102	1698	24	-	-	HYPH
31102	1698	25	half	half	NN
31102	1698	26	cup	cup	NN
31102	1698	27	cream	cream	NN
31102	1698	28	;	;	:
31102	1698	29	cook	cook	VB
31102	1698	30	to	to	IN
31102	1698	31	a	a	DT
31102	1698	32	custard	custard	NN
31102	1698	33	.	.	.
31102	1699	1	Add	add	VB
31102	1699	2	beaten	beat	VBN
31102	1699	3	whites	white	NNS
31102	1699	4	,	,	,
31102	1699	5	and	and	CC
31102	1699	6	one	one	CD
31102	1699	7	-	-	HYPH
31102	1699	8	fourth	fourth	JJ
31102	1699	9	cup	cup	NN
31102	1699	10	brandy	brandy	NN
31102	1699	11	.	.	.
31102	1700	1	PUDDING	PUDDING	NNP
31102	1700	2	SAUCE	SAUCE	NNP
31102	1700	3	Mrs.	Mrs.	NNP
31102	1700	4	Weatherell	Weatherell	NNP
31102	1700	5	Blend	Blend	NNP
31102	1700	6	one	one	CD
31102	1700	7	tablespoonful	tablespoonful	JJ
31102	1700	8	butter	butter	NN
31102	1700	9	,	,	,
31102	1700	10	one	one	CD
31102	1700	11	cup	cup	NN
31102	1700	12	sugar	sugar	NN
31102	1700	13	and	and	CC
31102	1700	14	white	white	NN
31102	1700	15	of	of	IN
31102	1700	16	one	one	CD
31102	1700	17	egg	egg	NN
31102	1700	18	(	(	-LRB-
31102	1700	19	do	do	VB
31102	1700	20	not	not	RB
31102	1700	21	beat	beat	VB
31102	1700	22	egg	egg	NN
31102	1700	23	separately	separately	RB
31102	1700	24	)	)	-RRB-
31102	1700	25	.	.	.
31102	1701	1	Dissolve	dissolve	VB
31102	1701	2	one	one	CD
31102	1701	3	tablespoonful	tablespoonful	JJ
31102	1701	4	corn	corn	NN
31102	1701	5	starch	starch	NN
31102	1701	6	and	and	CC
31102	1701	7	a	a	DT
31102	1701	8	little	little	JJ
31102	1701	9	salt	salt	NN
31102	1701	10	and	and	CC
31102	1701	11	add	add	VB
31102	1701	12	to	to	IN
31102	1701	13	one	one	CD
31102	1701	14	pint	pint	NN
31102	1701	15	of	of	IN
31102	1701	16	boiling	boil	VBG
31102	1701	17	water	water	NN
31102	1701	18	.	.	.
31102	1702	1	Let	let	VB
31102	1702	2	cook	cook	VB
31102	1702	3	ten	ten	CD
31102	1702	4	minutes	minute	NNS
31102	1702	5	.	.	.
31102	1703	1	Then	then	RB
31102	1703	2	add	add	VB
31102	1703	3	the	the	DT
31102	1703	4	butter	butter	NN
31102	1703	5	,	,	,
31102	1703	6	egg	egg	NN
31102	1703	7	and	and	CC
31102	1703	8	sugar	sugar	NN
31102	1703	9	,	,	,
31102	1703	10	and	and	CC
31102	1703	11	whip	whip	NN
31102	1703	12	until	until	IN
31102	1703	13	foamy	foamy	NNP
31102	1703	14	.	.	.
31102	1704	1	Flavor	flavor	NN
31102	1704	2	to	to	TO
31102	1704	3	taste	taste	VB
31102	1704	4	.	.	.
31102	1705	1	PUDDING	PUDDING	NNP
31102	1705	2	SAUCE	SAUCE	NNP
31102	1705	3	Mrs.	Mrs.	NNP
31102	1705	4	H.	H.	NNP
31102	1705	5	D.	D.	NNP
31102	1705	6	Sheldon	Sheldon	NNP
31102	1705	7	Two	two	CD
31102	1705	8	eggs	egg	NNS
31102	1705	9	;	;	:
31102	1705	10	one	one	CD
31102	1705	11	cup	cup	NN
31102	1705	12	powdered	powder	VBD
31102	1705	13	sugar	sugar	NN
31102	1705	14	;	;	:
31102	1705	15	one	one	CD
31102	1705	16	cup	cup	NN
31102	1705	17	cream	cream	NN
31102	1705	18	;	;	:
31102	1705	19	a	a	DT
31102	1705	20	pinch	pinch	NN
31102	1705	21	of	of	IN
31102	1705	22	salt	salt	NN
31102	1705	23	.	.	.
31102	1706	1	Beat	beat	VB
31102	1706	2	eggs	egg	NNS
31102	1706	3	and	and	CC
31102	1706	4	gradually	gradually	RB
31102	1706	5	add	add	VB
31102	1706	6	sugar	sugar	NN
31102	1706	7	until	until	IN
31102	1706	8	a	a	DT
31102	1706	9	smooth	smooth	JJ
31102	1706	10	creamy	creamy	JJ
31102	1706	11	consistency	consistency	NN
31102	1706	12	.	.	.
31102	1707	1	Just	just	RB
31102	1707	2	before	before	IN
31102	1707	3	serving	serve	VBG
31102	1707	4	add	add	NN
31102	1707	5	whipped	whip	VBN
31102	1707	6	cream	cream	NN
31102	1707	7	.	.	.
31102	1708	1	FRUIT	FRUIT	NNP
31102	1708	2	SAUCE	SAUCE	NNP
31102	1708	3	Mrs.	Mrs.	NNP
31102	1708	4	May	May	NNP
31102	1708	5	F.	F.	NNP
31102	1708	6	Kenfield	Kenfield	NNP
31102	1708	7	For	for	IN
31102	1708	8	steamed	steamed	JJ
31102	1708	9	or	or	CC
31102	1708	10	baked	baked	JJ
31102	1708	11	puddings	pudding	NNS
31102	1708	12	:	:	:
31102	1708	13	One	one	CD
31102	1708	14	-	-	HYPH
31102	1708	15	half	half	NN
31102	1708	16	cup	cup	NN
31102	1708	17	of	of	IN
31102	1708	18	butter	butter	NN
31102	1708	19	and	and	CC
31102	1708	20	one	one	CD
31102	1708	21	and	and	CC
31102	1708	22	one	one	CD
31102	1708	23	-	-	HYPH
31102	1708	24	half	half	NN
31102	1708	25	cups	cup	NNS
31102	1708	26	of	of	IN
31102	1708	27	powdered	powdered	JJ
31102	1708	28	sugar	sugar	NN
31102	1708	29	;	;	:
31102	1708	30	cream	cream	VB
31102	1708	31	together	together	RB
31102	1708	32	and	and	CC
31102	1708	33	add	add	VB
31102	1708	34	yolk	yolk	NNP
31102	1708	35	of	of	IN
31102	1708	36	one	one	CD
31102	1708	37	egg	egg	NN
31102	1708	38	.	.	.
31102	1709	1	Then	then	RB
31102	1709	2	to	to	IN
31102	1709	3	this	this	DT
31102	1709	4	add	add	VB
31102	1709	5	a	a	DT
31102	1709	6	cupful	cupful	NN
31102	1709	7	of	of	IN
31102	1709	8	crushed	crushed	JJ
31102	1709	9	strawberries	strawberry	NNS
31102	1709	10	or	or	CC
31102	1709	11	any	any	DT
31102	1709	12	fruit	fruit	NN
31102	1709	13	in	in	IN
31102	1709	14	season	season	NN
31102	1709	15	.	.	.
31102	1710	1	HARD	HARD	NNP
31102	1710	2	SAUCE	SAUCE	NNP
31102	1710	3	Mrs.	Mrs.	NNP
31102	1710	4	W.	W.	NNP
31102	1710	5	D.	D.	NNP
31102	1710	6	Hurlbut	Hurlbut	NNP
31102	1710	7	Four	Four	NNP
31102	1710	8	tablespoonfuls	tablespoonful	NNS
31102	1710	9	butter	butter	NN
31102	1710	10	;	;	:
31102	1710	11	eight	eight	CD
31102	1710	12	of	of	IN
31102	1710	13	powdered	powdered	JJ
31102	1710	14	sugar	sugar	NN
31102	1710	15	;	;	:
31102	1710	16	frothed	frothed	JJ
31102	1710	17	white	white	NN
31102	1710	18	of	of	IN
31102	1710	19	one	one	CD
31102	1710	20	egg	egg	NN
31102	1710	21	;	;	:
31102	1710	22	half	half	PDT
31102	1710	23	a	a	DT
31102	1710	24	glass	glass	NN
31102	1710	25	of	of	IN
31102	1710	26	wine	wine	NN
31102	1710	27	.	.	.
31102	1711	1	Cream	cream	NN
31102	1711	2	butter	butter	NN
31102	1711	3	and	and	CC
31102	1711	4	sugar	sugar	NN
31102	1711	5	together	together	RB
31102	1711	6	;	;	:
31102	1711	7	add	add	VB
31102	1711	8	wine	wine	NN
31102	1711	9	,	,	,
31102	1711	10	then	then	RB
31102	1711	11	white	white	JJ
31102	1711	12	of	of	IN
31102	1711	13	the	the	DT
31102	1711	14	egg	egg	NN
31102	1711	15	.	.	.
31102	1712	1	Set	Set	VBN
31102	1712	2	in	in	IN
31102	1712	3	a	a	DT
31102	1712	4	cool	cool	JJ
31102	1712	5	place	place	NN
31102	1712	6	to	to	TO
31102	1712	7	harden	harden	VB
31102	1712	8	.	.	.
31102	1713	1	Grate	grate	VB
31102	1713	2	nutmeg	nutmeg	NN
31102	1713	3	over	over	IN
31102	1713	4	top	top	NN
31102	1713	5	.	.	.
31102	1714	1	GRAPE	GRAPE	NNP
31102	1714	2	SAUCE	SAUCE	NNP
31102	1714	3	Remove	remove	VBP
31102	1714	4	the	the	DT
31102	1714	5	pulps	pulp	NNS
31102	1714	6	of	of	IN
31102	1714	7	the	the	DT
31102	1714	8	grapes	grape	NNS
31102	1714	9	from	from	IN
31102	1714	10	the	the	DT
31102	1714	11	skins	skin	NNS
31102	1714	12	,	,	,
31102	1714	13	boil	boil	VB
31102	1714	14	the	the	DT
31102	1714	15	pulp	pulp	NN
31102	1714	16	until	until	IN
31102	1714	17	the	the	DT
31102	1714	18	seeds	seed	NNS
31102	1714	19	can	can	MD
31102	1714	20	be	be	VB
31102	1714	21	separated	separate	VBN
31102	1714	22	,	,	,
31102	1714	23	strain	strain	VB
31102	1714	24	through	through	IN
31102	1714	25	a	a	DT
31102	1714	26	collander	collander	NN
31102	1714	27	,	,	,
31102	1714	28	add	add	VB
31102	1714	29	the	the	DT
31102	1714	30	skins	skin	NNS
31102	1714	31	,	,	,
31102	1714	32	and	and	CC
31102	1714	33	boil	boil	VB
31102	1714	34	five	five	CD
31102	1714	35	minutes	minute	NNS
31102	1714	36	,	,	,
31102	1714	37	after	after	IN
31102	1714	38	which	which	WDT
31102	1714	39	add	add	VBP
31102	1714	40	two	two	CD
31102	1714	41	-	-	HYPH
31102	1714	42	thirds	third	NNS
31102	1714	43	the	the	DT
31102	1714	44	amount	amount	NN
31102	1714	45	in	in	IN
31102	1714	46	sugar	sugar	NN
31102	1714	47	.	.	.
31102	1715	1	Boil	Boil	NNP
31102	1715	2	twenty	twenty	CD
31102	1715	3	minutes	minute	NNS
31102	1715	4	,	,	,
31102	1715	5	stirring	stir	VBG
31102	1715	6	constantly	constantly	RB
31102	1715	7	.	.	.
31102	1716	1	STRAWBERRY	STRAWBERRY	NNP
31102	1716	2	SAUCE	SAUCE	NNP
31102	1716	3	One	one	CD
31102	1716	4	-	-	HYPH
31102	1716	5	half	half	NN
31102	1716	6	cup	cup	NN
31102	1716	7	butter	butter	NN
31102	1716	8	;	;	:
31102	1716	9	one	one	CD
31102	1716	10	cup	cup	NN
31102	1716	11	sugar	sugar	NN
31102	1716	12	;	;	:
31102	1716	13	then	then	RB
31102	1716	14	add	add	VB
31102	1716	15	one	one	CD
31102	1716	16	cup	cup	NN
31102	1716	17	crushed	crush	VBN
31102	1716	18	strawberries	strawberry	NNS
31102	1716	19	.	.	.
31102	1717	1	This	this	DT
31102	1717	2	can	can	MD
31102	1717	3	be	be	VB
31102	1717	4	made	make	VBN
31102	1717	5	only	only	RB
31102	1717	6	in	in	IN
31102	1717	7	strawberry	strawberry	JJ
31102	1717	8	season	season	NN
31102	1717	9	.	.	.
31102	1718	1	FROZEN	FROZEN	NNP
31102	1718	2	DISHES	DISHES	NNP
31102	1718	3	"	"	``
31102	1718	4	_	_	NNP
31102	1718	5	Seek	Seek	NNP
31102	1718	6	roses	rose	NNS
31102	1718	7	in	in	IN
31102	1718	8	December	December	NNP
31102	1718	9	,	,	,
31102	1718	10	ices	ice	NNS
31102	1718	11	in	in	IN
31102	1718	12	June	June	NNP
31102	1718	13	.	.	.
31102	1718	14	_	_	NNP
31102	1718	15	"	"	''
31102	1718	16	--BYRON	--BYRON	:
31102	1718	17	.	.	.
31102	1719	1	NESSELRODE	NESSELRODE	NNP
31102	1719	2	PUDDING	PUDDING	NNP
31102	1719	3	Miss	Miss	NNP
31102	1719	4	Agnes	Agnes	NNPS
31102	1719	5	Seiber	Seiber	NNP
31102	1719	6	Three	three	CD
31102	1719	7	cups	cup	NNS
31102	1719	8	milk	milk	NN
31102	1719	9	;	;	:
31102	1719	10	one	one	CD
31102	1719	11	and	and	CC
31102	1719	12	one	one	CD
31102	1719	13	-	-	HYPH
31102	1719	14	half	half	NN
31102	1719	15	cups	cup	NNS
31102	1719	16	sugar	sugar	NN
31102	1719	17	;	;	:
31102	1719	18	yolks	yolk	NNS
31102	1719	19	five	five	CD
31102	1719	20	eggs	egg	NNS
31102	1719	21	;	;	:
31102	1719	22	one	one	CD
31102	1719	23	-	-	HYPH
31102	1719	24	half	half	NN
31102	1719	25	teaspoonful	teaspoonful	JJ
31102	1719	26	salt	salt	NN
31102	1719	27	;	;	:
31102	1719	28	one	one	CD
31102	1719	29	pint	pint	NN
31102	1719	30	cream	cream	NN
31102	1719	31	;	;	:
31102	1719	32	one	one	CD
31102	1719	33	-	-	HYPH
31102	1719	34	fourth	fourth	NN
31102	1719	35	cup	cup	NN
31102	1719	36	pineapple	pineapple	NN
31102	1719	37	syrup	syrup	NN
31102	1719	38	;	;	:
31102	1719	39	one	one	CD
31102	1719	40	and	and	CC
31102	1719	41	one	one	CD
31102	1719	42	-	-	HYPH
31102	1719	43	half	half	NN
31102	1719	44	cup	cup	NN
31102	1719	45	prepared	prepare	VBN
31102	1719	46	French	french	JJ
31102	1719	47	chestnuts	chestnut	NNS
31102	1719	48	.	.	.
31102	1720	1	Make	make	VB
31102	1720	2	custard	custard	NN
31102	1720	3	of	of	IN
31102	1720	4	first	first	JJ
31102	1720	5	four	four	CD
31102	1720	6	ingredients	ingredient	NNS
31102	1720	7	,	,	,
31102	1720	8	strain	strain	VB
31102	1720	9	,	,	,
31102	1720	10	cool	cool	UH
31102	1720	11	,	,	,
31102	1720	12	add	add	VB
31102	1720	13	cream	cream	NN
31102	1720	14	,	,	,
31102	1720	15	pineapple	pineapple	NN
31102	1720	16	syrup	syrup	NN
31102	1720	17	and	and	CC
31102	1720	18	chestnuts	chestnut	NNS
31102	1720	19	;	;	:
31102	1720	20	then	then	RB
31102	1720	21	freeze	freeze	VB
31102	1720	22	.	.	.
31102	1721	1	To	to	TO
31102	1721	2	prepare	prepare	VB
31102	1721	3	chestnuts	chestnut	NNS
31102	1721	4	,	,	,
31102	1721	5	shell	shell	NNP
31102	1721	6	,	,	,
31102	1721	7	cook	cook	VBP
31102	1721	8	in	in	IN
31102	1721	9	boiling	boil	VBG
31102	1721	10	water	water	NN
31102	1721	11	until	until	IN
31102	1721	12	soft	soft	JJ
31102	1721	13	,	,	,
31102	1721	14	and	and	CC
31102	1721	15	force	force	VB
31102	1721	16	through	through	IN
31102	1721	17	a	a	DT
31102	1721	18	strainer	strainer	NN
31102	1721	19	.	.	.
31102	1722	1	Line	line	VB
31102	1722	2	a	a	DT
31102	1722	3	two	two	CD
31102	1722	4	-	-	HYPH
31102	1722	5	quart	quart	NN
31102	1722	6	melon	melon	NN
31102	1722	7	mold	mold	NN
31102	1722	8	with	with	IN
31102	1722	9	part	part	NN
31102	1722	10	of	of	IN
31102	1722	11	the	the	DT
31102	1722	12	mixture	mixture	NN
31102	1722	13	;	;	:
31102	1722	14	to	to	TO
31102	1722	15	remainder	remainder	VB
31102	1722	16	add	add	VB
31102	1722	17	one	one	CD
31102	1722	18	-	-	HYPH
31102	1722	19	half	half	NN
31102	1722	20	cup	cup	NN
31102	1722	21	candied	candy	VBN
31102	1722	22	fruit	fruit	NN
31102	1722	23	cut	cut	NN
31102	1722	24	in	in	IN
31102	1722	25	small	small	JJ
31102	1722	26	pieces	piece	NNS
31102	1722	27	,	,	,
31102	1722	28	one	one	CD
31102	1722	29	-	-	HYPH
31102	1722	30	quarter	quarter	NN
31102	1722	31	cup	cup	NN
31102	1722	32	Sultana	Sultana	NNP
31102	1722	33	raisins	raisin	VBZ
31102	1722	34	,	,	,
31102	1722	35	and	and	CC
31102	1722	36	eight	eight	CD
31102	1722	37	chestnuts	chestnut	NNS
31102	1722	38	broken	break	VBN
31102	1722	39	in	in	IN
31102	1722	40	pieces	piece	NNS
31102	1722	41	,	,	,
31102	1722	42	first	first	RB
31102	1722	43	soaked	soak	VBD
31102	1722	44	several	several	JJ
31102	1722	45	hours	hour	NNS
31102	1722	46	in	in	IN
31102	1722	47	Maraschino	Maraschino	NNP
31102	1722	48	syrup	syrup	NN
31102	1722	49	.	.	.
31102	1723	1	Fill	Fill	NNP
31102	1723	2	mould	mould	NN
31102	1723	3	,	,	,
31102	1723	4	cover	cover	VB
31102	1723	5	,	,	,
31102	1723	6	pack	pack	NN
31102	1723	7	in	in	IN
31102	1723	8	salt	salt	NN
31102	1723	9	and	and	CC
31102	1723	10	ice	ice	NN
31102	1723	11	,	,	,
31102	1723	12	and	and	CC
31102	1723	13	let	let	VB
31102	1723	14	stand	stand	VB
31102	1723	15	two	two	CD
31102	1723	16	hours	hour	NNS
31102	1723	17	.	.	.
31102	1724	1	Serve	serve	VB
31102	1724	2	with	with	IN
31102	1724	3	whipped	whip	VBN
31102	1724	4	cream	cream	NN
31102	1724	5	,	,	,
31102	1724	6	sweetened	sweeten	VBN
31102	1724	7	and	and	CC
31102	1724	8	flavored	flavor	VBN
31102	1724	9	with	with	IN
31102	1724	10	Maraschino	Maraschino	NNP
31102	1724	11	syrup	syrup	NN
31102	1724	12	.	.	.
31102	1725	1	MACAROON	MACAROON	NNP
31102	1725	2	ICE	ICE	NNP
31102	1725	3	CREAM	CREAM	NNP
31102	1725	4	Mrs.	Mrs.	NNP
31102	1725	5	G.	G.	NNP
31102	1725	6	Shelly	Shelly	NNP
31102	1725	7	Roll	Roll	NNP
31102	1725	8	until	until	IN
31102	1725	9	fine	fine	JJ
31102	1725	10	one	one	CD
31102	1725	11	-	-	HYPH
31102	1725	12	half	half	NN
31102	1725	13	pound	pound	NN
31102	1725	14	dried	dry	VBN
31102	1725	15	macaroons	macaroon	NNS
31102	1725	16	;	;	:
31102	1725	17	add	add	VB
31102	1725	18	one	one	CD
31102	1725	19	-	-	HYPH
31102	1725	20	half	half	NN
31102	1725	21	cup	cup	NN
31102	1725	22	sherry	sherry	NN
31102	1725	23	wine	wine	NN
31102	1725	24	,	,	,
31102	1725	25	let	let	VB
31102	1725	26	stand	stand	VB
31102	1725	27	three	three	CD
31102	1725	28	hours	hour	NNS
31102	1725	29	.	.	.
31102	1726	1	Whip	whip	VB
31102	1726	2	one	one	CD
31102	1726	3	and	and	CC
31102	1726	4	one	one	CD
31102	1726	5	-	-	HYPH
31102	1726	6	half	half	NN
31102	1726	7	pints	pint	NNS
31102	1726	8	heavy	heavy	JJ
31102	1726	9	cream	cream	NN
31102	1726	10	until	until	IN
31102	1726	11	solid	solid	JJ
31102	1726	12	,	,	,
31102	1726	13	then	then	RB
31102	1726	14	fold	fold	VB
31102	1726	15	in	in	RP
31102	1726	16	macaroons	macaroon	NNS
31102	1726	17	.	.	.
31102	1727	1	Cook	cook	VB
31102	1727	2	one	one	CD
31102	1727	3	cup	cup	NN
31102	1727	4	of	of	IN
31102	1727	5	sugar	sugar	NN
31102	1727	6	and	and	CC
31102	1727	7	one	one	CD
31102	1727	8	-	-	HYPH
31102	1727	9	half	half	NN
31102	1727	10	cup	cup	NN
31102	1727	11	water	water	NN
31102	1727	12	for	for	IN
31102	1727	13	two	two	CD
31102	1727	14	minutes	minute	NNS
31102	1727	15	;	;	:
31102	1727	16	cool	cool	JJ
31102	1727	17	and	and	CC
31102	1727	18	add	add	VB
31102	1727	19	to	to	IN
31102	1727	20	one	one	CD
31102	1727	21	quart	quart	VB
31102	1727	22	thin	thin	JJ
31102	1727	23	cream	cream	NN
31102	1727	24	,	,	,
31102	1727	25	combine	combine	VB
31102	1727	26	mixtures	mixture	NNS
31102	1727	27	,	,	,
31102	1727	28	add	add	VB
31102	1727	29	three	three	CD
31102	1727	30	-	-	HYPH
31102	1727	31	fourths	fourth	NNS
31102	1727	32	tablespoonful	tablespoonful	JJ
31102	1727	33	each	each	DT
31102	1727	34	vanilla	vanilla	NN
31102	1727	35	and	and	CC
31102	1727	36	almond	almond	NN
31102	1727	37	extracts	extract	NNS
31102	1727	38	and	and	CC
31102	1727	39	a	a	DT
31102	1727	40	pinch	pinch	NN
31102	1727	41	of	of	IN
31102	1727	42	salt	salt	NN
31102	1727	43	.	.	.
31102	1728	1	Freeze	freeze	VB
31102	1728	2	,	,	,
31102	1728	3	pack	pack	NN
31102	1728	4	in	in	IN
31102	1728	5	mold	mold	NN
31102	1728	6	and	and	CC
31102	1728	7	let	let	VBD
31102	1728	8	stand	stand	VB
31102	1728	9	in	in	IN
31102	1728	10	ice	ice	NN
31102	1728	11	and	and	CC
31102	1728	12	salt	salt	NN
31102	1728	13	from	from	IN
31102	1728	14	two	two	CD
31102	1728	15	to	to	TO
31102	1728	16	three	three	CD
31102	1728	17	hours	hour	NNS
31102	1728	18	.	.	.
31102	1729	1	FROZEN	FROZEN	NNP
31102	1729	2	PEACHES	PEACHES	NNP
31102	1729	3	Miss	Miss	NNP
31102	1729	4	B.	B.	NNP
31102	1729	5	L.	L.	NNP
31102	1729	6	Chandler	Chandler	NNP
31102	1729	7	One	One	NNP
31102	1729	8	can	can	MD
31102	1729	9	or	or	CC
31102	1729	10	twelve	twelve	CD
31102	1729	11	large	large	JJ
31102	1729	12	peaches	peach	NNS
31102	1729	13	,	,	,
31102	1729	14	two	two	CD
31102	1729	15	coffee	coffee	NN
31102	1729	16	cupfuls	cupfuls	NNP
31102	1729	17	sugar	sugar	NN
31102	1729	18	;	;	:
31102	1729	19	one	one	CD
31102	1729	20	pint	pint	NN
31102	1729	21	water	water	NN
31102	1729	22	and	and	CC
31102	1729	23	the	the	DT
31102	1729	24	whites	white	NNS
31102	1729	25	of	of	IN
31102	1729	26	three	three	CD
31102	1729	27	eggs	egg	NNS
31102	1729	28	beaten	beat	VBN
31102	1729	29	to	to	IN
31102	1729	30	a	a	DT
31102	1729	31	stiff	stiff	JJ
31102	1729	32	froth	froth	NN
31102	1729	33	;	;	:
31102	1729	34	break	break	VB
31102	1729	35	the	the	DT
31102	1729	36	peaches	peach	NNS
31102	1729	37	rather	rather	RB
31102	1729	38	fine	fine	RB
31102	1729	39	and	and	CC
31102	1729	40	stir	stir	VBP
31102	1729	41	all	all	PDT
31102	1729	42	the	the	DT
31102	1729	43	ingredients	ingredient	NNS
31102	1729	44	together	together	RB
31102	1729	45	;	;	:
31102	1729	46	freeze	freeze	VB
31102	1729	47	the	the	DT
31102	1729	48	whole	whole	NN
31102	1729	49	into	into	IN
31102	1729	50	form	form	NN
31102	1729	51	.	.	.
31102	1730	1	STRAWBERRY	STRAWBERRY	NNP
31102	1730	2	ICE	ICE	NNP
31102	1730	3	CREAM	cream	NN
31102	1730	4	Three	three	CD
31102	1730	5	pints	pint	NNS
31102	1730	6	thin	thin	JJ
31102	1730	7	cream	cream	NN
31102	1730	8	;	;	:
31102	1730	9	two	two	CD
31102	1730	10	boxes	box	NNS
31102	1730	11	berries	berry	NNS
31102	1730	12	;	;	:
31102	1730	13	two	two	CD
31102	1730	14	cups	cup	NNS
31102	1730	15	sugar	sugar	NN
31102	1730	16	;	;	:
31102	1730	17	few	few	JJ
31102	1730	18	grains	grain	NNS
31102	1730	19	salt	salt	NN
31102	1730	20	.	.	.
31102	1731	1	Wash	wash	VB
31102	1731	2	and	and	CC
31102	1731	3	hull	hull	NN
31102	1731	4	berries	berry	NNS
31102	1731	5	,	,	,
31102	1731	6	sprinkle	sprinkle	VB
31102	1731	7	with	with	IN
31102	1731	8	sugar	sugar	NN
31102	1731	9	,	,	,
31102	1731	10	cover	cover	VB
31102	1731	11	and	and	CC
31102	1731	12	let	let	VB
31102	1731	13	stand	stand	VB
31102	1731	14	two	two	CD
31102	1731	15	hours	hour	NNS
31102	1731	16	.	.	.
31102	1732	1	Mash	Mash	NNP
31102	1732	2	,	,	,
31102	1732	3	and	and	CC
31102	1732	4	squeeze	squeeze	VB
31102	1732	5	through	through	IN
31102	1732	6	cheese	cheese	NN
31102	1732	7	-	-	HYPH
31102	1732	8	cloth	cloth	NN
31102	1732	9	;	;	:
31102	1732	10	then	then	RB
31102	1732	11	add	add	VB
31102	1732	12	salt	salt	NN
31102	1732	13	.	.	.
31102	1733	1	Freeze	freeze	VB
31102	1733	2	cream	cream	NN
31102	1733	3	to	to	IN
31102	1733	4	consistency	consistency	NN
31102	1733	5	of	of	IN
31102	1733	6	mush	mush	NN
31102	1733	7	,	,	,
31102	1733	8	add	add	VB
31102	1733	9	gradually	gradually	RB
31102	1733	10	fruit	fruit	NN
31102	1733	11	juice	juice	NN
31102	1733	12	,	,	,
31102	1733	13	and	and	CC
31102	1733	14	finish	finish	NN
31102	1733	15	freezing	freezing	NN
31102	1733	16	.	.	.
31102	1734	1	PEACH	PEACH	NNP
31102	1734	2	ICE	ICE	NNP
31102	1734	3	CREAM	CREAM	NNP
31102	1734	4	Mrs.	Mrs.	NNP
31102	1734	5	R.	R.	NNP
31102	1734	6	J.	J.	NNP
31102	1734	7	Roulston	Roulston	NNP
31102	1734	8	One	One	NNP
31102	1734	9	quart	quart	NN
31102	1734	10	peaches	peach	NNS
31102	1734	11	,	,	,
31102	1734	12	one	one	CD
31102	1734	13	pint	pint	NN
31102	1734	14	milk	milk	NN
31102	1734	15	,	,	,
31102	1734	16	two	two	CD
31102	1734	17	cups	cup	NNS
31102	1734	18	sugar	sugar	NN
31102	1734	19	,	,	,
31102	1734	20	one	one	CD
31102	1734	21	pint	pint	NN
31102	1734	22	cream	cream	NN
31102	1734	23	.	.	.
31102	1735	1	Put	put	VB
31102	1735	2	sugar	sugar	NN
31102	1735	3	in	in	IN
31102	1735	4	peaches	peach	NNS
31102	1735	5	and	and	CC
31102	1735	6	dissolve	dissolve	VB
31102	1735	7	before	before	IN
31102	1735	8	sifting	sift	VBG
31102	1735	9	.	.	.
31102	1736	1	Mix	mix	VB
31102	1736	2	and	and	CC
31102	1736	3	rub	rub	VB
31102	1736	4	through	through	RP
31102	1736	5	a	a	DT
31102	1736	6	potato	potato	NN
31102	1736	7	ricer	ricer	NN
31102	1736	8	after	after	IN
31102	1736	9	sugar	sugar	NN
31102	1736	10	is	be	VBZ
31102	1736	11	dissolved	dissolve	VBN
31102	1736	12	.	.	.
31102	1737	1	Add	add	VB
31102	1737	2	milk	milk	NN
31102	1737	3	and	and	CC
31102	1737	4	cream	cream	NN
31102	1737	5	.	.	.
31102	1738	1	Freeze	freeze	VB
31102	1738	2	.	.	.
31102	1739	1	CHOCOLATE	CHOCOLATE	NNP
31102	1739	2	ICE	ICE	NNP
31102	1739	3	CREAM	CREAM	NNP
31102	1739	4	One	one	CD
31102	1739	5	quart	quart	VB
31102	1739	6	thin	thin	JJ
31102	1739	7	cream	cream	NN
31102	1739	8	;	;	:
31102	1739	9	one	one	CD
31102	1739	10	cup	cup	NN
31102	1739	11	sugar	sugar	NN
31102	1739	12	;	;	:
31102	1739	13	few	few	JJ
31102	1739	14	grains	grain	NNS
31102	1739	15	salt	salt	NN
31102	1739	16	;	;	:
31102	1739	17	one	one	CD
31102	1739	18	and	and	CC
31102	1739	19	one	one	CD
31102	1739	20	-	-	HYPH
31102	1739	21	half	half	NN
31102	1739	22	squares	square	NNS
31102	1739	23	Baker	Baker	NNP
31102	1739	24	's	's	POS
31102	1739	25	Chocolate	Chocolate	NNP
31102	1739	26	or	or	CC
31102	1739	27	one	one	CD
31102	1739	28	-	-	HYPH
31102	1739	29	fourth	fourth	NN
31102	1739	30	cup	cup	NN
31102	1739	31	prepared	prepared	JJ
31102	1739	32	cocoa	cocoa	NN
31102	1739	33	;	;	:
31102	1739	34	one	one	CD
31102	1739	35	tablespoonful	tablespoonful	JJ
31102	1739	36	vanilla	vanilla	NN
31102	1739	37	.	.	.
31102	1740	1	Melt	Melt	NNP
31102	1740	2	chocolate	chocolate	NN
31102	1740	3	,	,	,
31102	1740	4	and	and	CC
31102	1740	5	dilute	dilute	VB
31102	1740	6	with	with	IN
31102	1740	7	hot	hot	JJ
31102	1740	8	water	water	NN
31102	1740	9	to	to	TO
31102	1740	10	pour	pour	VB
31102	1740	11	easily	easily	RB
31102	1740	12	,	,	,
31102	1740	13	add	add	VB
31102	1740	14	to	to	IN
31102	1740	15	cream	cream	NN
31102	1740	16	;	;	:
31102	1740	17	then	then	RB
31102	1740	18	add	add	VB
31102	1740	19	sugar	sugar	NN
31102	1740	20	,	,	,
31102	1740	21	salt	salt	NN
31102	1740	22	and	and	CC
31102	1740	23	flavoring	flavoring	NN
31102	1740	24	,	,	,
31102	1740	25	and	and	CC
31102	1740	26	freeze	freeze	VB
31102	1740	27	.	.	.
31102	1741	1	FIG	FIG	NNP
31102	1741	2	ICE	ICE	NNP
31102	1741	3	CREAM	CREAM	NNP
31102	1741	4	Mrs.	Mrs.	NNP
31102	1741	5	George	George	NNP
31102	1741	6	Lomax	Lomax	NNP
31102	1741	7	Three	three	CD
31102	1741	8	cups	cup	NNS
31102	1741	9	milk	milk	NN
31102	1741	10	;	;	:
31102	1741	11	one	one	CD
31102	1741	12	cup	cup	NN
31102	1741	13	sugar	sugar	NN
31102	1741	14	;	;	:
31102	1741	15	yolks	yolk	NNS
31102	1741	16	five	five	CD
31102	1741	17	eggs	egg	NNS
31102	1741	18	;	;	:
31102	1741	19	one	one	CD
31102	1741	20	teaspoonful	teaspoonful	JJ
31102	1741	21	salt	salt	NN
31102	1741	22	;	;	:
31102	1741	23	one	one	CD
31102	1741	24	pound	pound	NN
31102	1741	25	figs	fig	NNS
31102	1741	26	,	,	,
31102	1741	27	finely	finely	RB
31102	1741	28	chopped	chop	VBN
31102	1741	29	;	;	:
31102	1741	30	one	one	CD
31102	1741	31	and	and	CC
31102	1741	32	one	one	CD
31102	1741	33	-	-	HYPH
31102	1741	34	half	half	NN
31102	1741	35	cups	cup	NNS
31102	1741	36	heavy	heavy	JJ
31102	1741	37	cream	cream	NN
31102	1741	38	;	;	:
31102	1741	39	whites	white	NNS
31102	1741	40	five	five	CD
31102	1741	41	eggs	egg	NNS
31102	1741	42	;	;	:
31102	1741	43	one	one	CD
31102	1741	44	tablespoonful	tablespoonful	JJ
31102	1741	45	vanilla	vanilla	NN
31102	1741	46	;	;	:
31102	1741	47	two	two	CD
31102	1741	48	tablespoonfuls	tablespoonful	NNS
31102	1741	49	brandy	brandy	NN
31102	1741	50	.	.	.
31102	1742	1	Make	make	VB
31102	1742	2	custard	custard	NN
31102	1742	3	of	of	IN
31102	1742	4	yolks	yolk	NNS
31102	1742	5	of	of	IN
31102	1742	6	eggs	egg	NNS
31102	1742	7	,	,	,
31102	1742	8	sugar	sugar	NN
31102	1742	9	and	and	CC
31102	1742	10	milk	milk	NN
31102	1742	11	;	;	,
31102	1742	12	strain	strain	VB
31102	1742	13	,	,	,
31102	1742	14	add	add	VB
31102	1742	15	figs	fig	NNS
31102	1742	16	,	,	,
31102	1742	17	cool	cool	JJ
31102	1742	18	and	and	CC
31102	1742	19	flavor	flavor	NN
31102	1742	20	.	.	.
31102	1743	1	Add	add	VB
31102	1743	2	whites	white	NNS
31102	1743	3	of	of	IN
31102	1743	4	eggs	egg	NNS
31102	1743	5	beaten	beat	VBN
31102	1743	6	until	until	IN
31102	1743	7	stiff	stiff	JJ
31102	1743	8	and	and	CC
31102	1743	9	heavy	heavy	JJ
31102	1743	10	cream	cream	NN
31102	1743	11	beaten	beat	VBN
31102	1743	12	until	until	IN
31102	1743	13	stiff	stiff	JJ
31102	1743	14	;	;	:
31102	1743	15	freeze	freeze	NN
31102	1743	16	and	and	CC
31102	1743	17	mold	mold	NN
31102	1743	18	.	.	.
31102	1744	1	ICE	ICE	NNP
31102	1744	2	CREAM	CREAM	NNP
31102	1744	3	Mrs.	Mrs.	NNP
31102	1744	4	Everett	Everett	NNP
31102	1744	5	Maynard	Maynard	NNP
31102	1744	6	One	one	CD
31102	1744	7	quart	quart	NN
31102	1744	8	cream	cream	NN
31102	1744	9	,	,	,
31102	1744	10	one	one	CD
31102	1744	11	pint	pint	NN
31102	1744	12	milk	milk	NN
31102	1744	13	,	,	,
31102	1744	14	two	two	CD
31102	1744	15	eggs	egg	NNS
31102	1744	16	,	,	,
31102	1744	17	two	two	CD
31102	1744	18	cups	cup	NNS
31102	1744	19	sugar	sugar	NN
31102	1744	20	,	,	,
31102	1744	21	one	one	CD
31102	1744	22	-	-	HYPH
31102	1744	23	half	half	NN
31102	1744	24	cup	cup	NN
31102	1744	25	flour	flour	NN
31102	1744	26	.	.	.
31102	1745	1	Sift	sift	VB
31102	1745	2	flour	flour	NN
31102	1745	3	and	and	CC
31102	1745	4	sugar	sugar	NN
31102	1745	5	;	;	:
31102	1745	6	beat	beat	VBP
31102	1745	7	eggs	egg	NNS
31102	1745	8	and	and	CC
31102	1745	9	milk	milk	NN
31102	1745	10	and	and	CC
31102	1745	11	cook	cook	NN
31102	1745	12	in	in	IN
31102	1745	13	double	double	JJ
31102	1745	14	boiler	boiler	NN
31102	1745	15	.	.	.
31102	1746	1	Strain	strain	VB
31102	1746	2	,	,	,
31102	1746	3	and	and	CC
31102	1746	4	add	add	VB
31102	1746	5	vanilla	vanilla	NN
31102	1746	6	to	to	TO
31102	1746	7	taste	taste	VB
31102	1746	8	.	.	.
31102	1747	1	PINEAPPLE	PINEAPPLE	NNP
31102	1747	2	CREAM	cream	NN
31102	1747	3	Two	two	CD
31102	1747	4	cups	cup	NNS
31102	1747	5	water	water	NN
31102	1747	6	;	;	:
31102	1747	7	one	one	CD
31102	1747	8	cup	cup	NN
31102	1747	9	sugar	sugar	NN
31102	1747	10	;	;	:
31102	1747	11	one	one	PRP
31102	1747	12	can	can	MD
31102	1747	13	grated	grate	VBN
31102	1747	14	pineapple	pineapple	NN
31102	1747	15	;	;	:
31102	1747	16	two	two	CD
31102	1747	17	cups	cup	NNS
31102	1747	18	cream	cream	NN
31102	1747	19	;	;	:
31102	1747	20	make	make	VB
31102	1747	21	syrup	syrup	NN
31102	1747	22	by	by	IN
31102	1747	23	boiling	boil	VBG
31102	1747	24	sugar	sugar	NN
31102	1747	25	and	and	CC
31102	1747	26	water	water	NN
31102	1747	27	fifteen	fifteen	CD
31102	1747	28	minutes	minute	NNS
31102	1747	29	;	;	:
31102	1747	30	strain	strain	NN
31102	1747	31	,	,	,
31102	1747	32	cool	cool	UH
31102	1747	33	,	,	,
31102	1747	34	and	and	CC
31102	1747	35	add	add	VB
31102	1747	36	pineapple	pineapple	NN
31102	1747	37	,	,	,
31102	1747	38	and	and	CC
31102	1747	39	freeze	freeze	VB
31102	1747	40	to	to	IN
31102	1747	41	a	a	DT
31102	1747	42	mush	mush	NN
31102	1747	43	.	.	.
31102	1748	1	Fold	fold	VB
31102	1748	2	in	in	IN
31102	1748	3	whip	whip	NN
31102	1748	4	from	from	IN
31102	1748	5	cream	cream	NN
31102	1748	6	;	;	:
31102	1748	7	let	let	VB
31102	1748	8	stand	stand	VB
31102	1748	9	thirty	thirty	CD
31102	1748	10	minutes	minute	NNS
31102	1748	11	before	before	IN
31102	1748	12	serving	serve	VBG
31102	1748	13	.	.	.
31102	1749	1	Serve	serve	VB
31102	1749	2	in	in	IN
31102	1749	3	frappe	frappe	JJ
31102	1749	4	glasses	glass	NNS
31102	1749	5	and	and	CC
31102	1749	6	garnish	garnish	VB
31102	1749	7	with	with	IN
31102	1749	8	candied	candy	VBN
31102	1749	9	pineapple	pineapple	NN
31102	1749	10	.	.	.
31102	1750	1	MAPLE	MAPLE	NNP
31102	1750	2	PARFAIT	PARFAIT	NNP
31102	1750	3	Mrs.	Mrs.	NNP
31102	1750	4	Earl	Earl	NNP
31102	1750	5	Combs	Combs	NNP
31102	1750	6	One	one	CD
31102	1750	7	cup	cup	NN
31102	1750	8	of	of	IN
31102	1750	9	maple	maple	NN
31102	1750	10	syrup	syrup	NN
31102	1750	11	:	:	:
31102	1750	12	three	three	CD
31102	1750	13	eggs	egg	NNS
31102	1750	14	;	;	:
31102	1750	15	a	a	DT
31102	1750	16	pinch	pinch	NN
31102	1750	17	salt	salt	NN
31102	1750	18	;	;	:
31102	1750	19	two	two	CD
31102	1750	20	cups	cup	NNS
31102	1750	21	whipped	whip	VBD
31102	1750	22	cream	cream	NN
31102	1750	23	;	;	:
31102	1750	24	one	one	CD
31102	1750	25	teaspoonful	teaspoonful	JJ
31102	1750	26	lemon	lemon	NN
31102	1750	27	juice	juice	NN
31102	1750	28	;	;	:
31102	1750	29	beat	beat	VB
31102	1750	30	eggs	egg	NNS
31102	1750	31	very	very	RB
31102	1750	32	light	light	JJ
31102	1750	33	,	,	,
31102	1750	34	bring	bring	VB
31102	1750	35	maple	maple	NN
31102	1750	36	syrup	syrup	NN
31102	1750	37	to	to	IN
31102	1750	38	boiling	boiling	NN
31102	1750	39	point	point	NN
31102	1750	40	:	:	:
31102	1750	41	pour	pour	VB
31102	1750	42	it	-PRON-	PRP
31102	1750	43	on	on	IN
31102	1750	44	the	the	DT
31102	1750	45	eggs	egg	NNS
31102	1750	46	,	,	,
31102	1750	47	beating	beat	VBG
31102	1750	48	while	while	IN
31102	1750	49	pouring	pour	VBG
31102	1750	50	.	.	.
31102	1751	1	Cook	cook	VB
31102	1751	2	all	all	RB
31102	1751	3	together	together	RB
31102	1751	4	until	until	IN
31102	1751	5	thick	thick	JJ
31102	1751	6	,	,	,
31102	1751	7	then	then	RB
31102	1751	8	set	set	VB
31102	1751	9	aside	aside	RB
31102	1751	10	to	to	IN
31102	1751	11	cool	cool	JJ
31102	1751	12	.	.	.
31102	1752	1	When	when	WRB
31102	1752	2	cool	cool	JJ
31102	1752	3	,	,	,
31102	1752	4	add	add	VB
31102	1752	5	whipping	whipping	NN
31102	1752	6	cream	cream	NN
31102	1752	7	,	,	,
31102	1752	8	mix	mix	VB
31102	1752	9	thoroughly	thoroughly	RB
31102	1752	10	,	,	,
31102	1752	11	turn	turn	VB
31102	1752	12	into	into	IN
31102	1752	13	mold	mold	NN
31102	1752	14	,	,	,
31102	1752	15	cover	cover	VB
31102	1752	16	closely	closely	RB
31102	1752	17	and	and	CC
31102	1752	18	bury	bury	VB
31102	1752	19	in	in	IN
31102	1752	20	ice	ice	NN
31102	1752	21	and	and	CC
31102	1752	22	salt	salt	NN
31102	1752	23	for	for	IN
31102	1752	24	three	three	CD
31102	1752	25	hours	hour	NNS
31102	1752	26	.	.	.
31102	1753	1	ANGEL	ANGEL	NNP
31102	1753	2	PARFAIT	PARFAIT	NNP
31102	1753	3	Mrs.	Mrs.	NNP
31102	1753	4	Frank	Frank	NNP
31102	1753	5	A.	A.	NNP
31102	1753	6	Simmons	Simmons	NNP
31102	1753	7	Boil	Boil	NNP
31102	1753	8	together	together	RB
31102	1753	9	one	one	CD
31102	1753	10	-	-	HYPH
31102	1753	11	half	half	NN
31102	1753	12	cup	cup	NN
31102	1753	13	sugar	sugar	NN
31102	1753	14	and	and	CC
31102	1753	15	one	one	CD
31102	1753	16	-	-	HYPH
31102	1753	17	half	half	NN
31102	1753	18	cup	cup	NN
31102	1753	19	water	water	NN
31102	1753	20	until	until	IN
31102	1753	21	a	a	DT
31102	1753	22	soft	soft	JJ
31102	1753	23	ball	ball	NN
31102	1753	24	can	can	MD
31102	1753	25	be	be	VB
31102	1753	26	formed	form	VBN
31102	1753	27	.	.	.
31102	1754	1	Whip	whip	NN
31102	1754	2	whites	white	NNS
31102	1754	3	of	of	IN
31102	1754	4	three	three	CD
31102	1754	5	eggs	egg	NNS
31102	1754	6	until	until	IN
31102	1754	7	foamy	foamy	NNP
31102	1754	8	but	but	CC
31102	1754	9	not	not	RB
31102	1754	10	stiff	stiff	JJ
31102	1754	11	;	;	:
31102	1754	12	pour	pour	NN
31102	1754	13	syrup	syrup	NN
31102	1754	14	in	in	IN
31102	1754	15	a	a	DT
31102	1754	16	fine	fine	JJ
31102	1754	17	stream	stream	NN
31102	1754	18	over	over	IN
31102	1754	19	them	-PRON-	PRP
31102	1754	20	,	,	,
31102	1754	21	beating	beat	VBG
31102	1754	22	until	until	IN
31102	1754	23	cold	cold	JJ
31102	1754	24	.	.	.
31102	1755	1	Add	add	VB
31102	1755	2	one	one	CD
31102	1755	3	tablespoonful	tablespoonful	JJ
31102	1755	4	vanilla	vanilla	NN
31102	1755	5	.	.	.
31102	1756	1	Fold	fold	VB
31102	1756	2	in	in	RB
31102	1756	3	one	one	CD
31102	1756	4	pint	pint	NN
31102	1756	5	thick	thick	JJ
31102	1756	6	cream	cream	NN
31102	1756	7	,	,	,
31102	1756	8	beaten	beat	VBN
31102	1756	9	stiff	stiff	JJ
31102	1756	10	.	.	.
31102	1757	1	Turn	turn	VB
31102	1757	2	into	into	IN
31102	1757	3	a	a	DT
31102	1757	4	quart	quart	JJ
31102	1757	5	mold	mold	NN
31102	1757	6	and	and	CC
31102	1757	7	pack	pack	NN
31102	1757	8	in	in	IN
31102	1757	9	salt	salt	NN
31102	1757	10	and	and	CC
31102	1757	11	ice	ice	NN
31102	1757	12	for	for	IN
31102	1757	13	four	four	CD
31102	1757	14	hours	hour	NNS
31102	1757	15	.	.	.
31102	1758	1	Serve	serve	VB
31102	1758	2	in	in	IN
31102	1758	3	high	high	JJ
31102	1758	4	glasses	glass	NNS
31102	1758	5	and	and	CC
31102	1758	6	decorate	decorate	VB
31102	1758	7	with	with	IN
31102	1758	8	candied	candy	VBN
31102	1758	9	cherries	cherry	NNS
31102	1758	10	.	.	.
31102	1759	1	CAFE	CAFE	NNP
31102	1759	2	PARFAIT	PARFAIT	NNP
31102	1759	3	L.	L.	NNP
31102	1759	4	E.	E.	NNP
31102	1759	5	Kennedy	Kennedy	NNP
31102	1759	6	One	one	CD
31102	1759	7	pint	pint	NN
31102	1759	8	whipping	whip	VBG
31102	1759	9	cream	cream	NN
31102	1759	10	;	;	:
31102	1759	11	two	two	CD
31102	1759	12	tablespoonfuls	tablespoonful	NNS
31102	1759	13	black	black	JJ
31102	1759	14	coffee	coffee	NN
31102	1759	15	;	;	,
31102	1759	16	sugar	sugar	NN
31102	1759	17	to	to	TO
31102	1759	18	taste	taste	VB
31102	1759	19	.	.	.
31102	1760	1	Whip	whip	NN
31102	1760	2	until	until	IN
31102	1760	3	stiff	stiff	JJ
31102	1760	4	;	;	:
31102	1760	5	put	put	VBN
31102	1760	6	into	into	IN
31102	1760	7	a	a	DT
31102	1760	8	colander	colander	NN
31102	1760	9	to	to	TO
31102	1760	10	drain	drain	VB
31102	1760	11	.	.	.
31102	1761	1	Pack	pack	NN
31102	1761	2	in	in	IN
31102	1761	3	ice	ice	NN
31102	1761	4	for	for	IN
31102	1761	5	three	three	CD
31102	1761	6	hours	hour	NNS
31102	1761	7	.	.	.
31102	1762	1	GRAPE	GRAPE	NNP
31102	1762	2	PARFAIT	PARFAIT	NNP
31102	1762	3	Put	put	VBP
31102	1762	4	one	one	CD
31102	1762	5	cup	cup	NN
31102	1762	6	of	of	IN
31102	1762	7	sugar	sugar	NN
31102	1762	8	over	over	IN
31102	1762	9	the	the	DT
31102	1762	10	fire	fire	NN
31102	1762	11	with	with	IN
31102	1762	12	half	half	PDT
31102	1762	13	a	a	DT
31102	1762	14	cup	cup	NN
31102	1762	15	of	of	IN
31102	1762	16	grape	grape	NN
31102	1762	17	-	-	HYPH
31102	1762	18	juice	juice	NN
31102	1762	19	,	,	,
31102	1762	20	bring	bring	VB
31102	1762	21	to	to	IN
31102	1762	22	a	a	DT
31102	1762	23	boil	boil	NN
31102	1762	24	and	and	CC
31102	1762	25	cook	cook	NN
31102	1762	26	until	until	IN
31102	1762	27	it	-PRON-	PRP
31102	1762	28	will	will	MD
31102	1762	29	spin	spin	VB
31102	1762	30	a	a	DT
31102	1762	31	thread	thread	NN
31102	1762	32	from	from	IN
31102	1762	33	the	the	DT
31102	1762	34	tip	tip	NN
31102	1762	35	of	of	IN
31102	1762	36	the	the	DT
31102	1762	37	spoon	spoon	NN
31102	1762	38	.	.	.
31102	1763	1	Have	have	VBP
31102	1763	2	ready	ready	JJ
31102	1763	3	the	the	DT
31102	1763	4	yolks	yolk	NNS
31102	1763	5	of	of	IN
31102	1763	6	three	three	CD
31102	1763	7	eggs	egg	NNS
31102	1763	8	,	,	,
31102	1763	9	beaten	beat	VBN
31102	1763	10	well	well	RB
31102	1763	11	,	,	,
31102	1763	12	pour	pour	VB
31102	1763	13	the	the	DT
31102	1763	14	grape	grape	NN
31102	1763	15	-	-	HYPH
31102	1763	16	juice	juice	NN
31102	1763	17	syrup	syrup	NN
31102	1763	18	upon	upon	IN
31102	1763	19	it	-PRON-	PRP
31102	1763	20	,	,	,
31102	1763	21	and	and	CC
31102	1763	22	add	add	VB
31102	1763	23	two	two	CD
31102	1763	24	cups	cup	NNS
31102	1763	25	of	of	IN
31102	1763	26	whipped	whip	VBN
31102	1763	27	cream	cream	NN
31102	1763	28	.	.	.
31102	1764	1	Turn	turn	VB
31102	1764	2	into	into	IN
31102	1764	3	a	a	DT
31102	1764	4	mold	mold	NN
31102	1764	5	,	,	,
31102	1764	6	pack	pack	NN
31102	1764	7	in	in	IN
31102	1764	8	ice	ice	NN
31102	1764	9	,	,	,
31102	1764	10	salt	salt	NN
31102	1764	11	and	and	CC
31102	1764	12	leave	leave	VB
31102	1764	13	for	for	IN
31102	1764	14	three	three	CD
31102	1764	15	hours	hour	NNS
31102	1764	16	.	.	.
31102	1765	1	FROZEN	FROZEN	NNP
31102	1765	2	PUDDING	PUDDING	NNP
31102	1765	3	Mrs.	Mrs.	NNP
31102	1765	4	K.	K.	NNP
31102	1765	5	T.	T.	NNP
31102	1765	6	Cary	Cary	NNP
31102	1765	7	Two	Two	NNP
31102	1765	8	-	-	HYPH
31102	1765	9	third	third	JJ
31102	1765	10	quart	quart	JJ
31102	1765	11	milk	milk	NN
31102	1765	12	,	,	,
31102	1765	13	two	two	CD
31102	1765	14	tablespoonfuls	tablespoonful	NNS
31102	1765	15	flour	flour	NN
31102	1765	16	,	,	,
31102	1765	17	two	two	CD
31102	1765	18	tablespoonfuls	tablespoonful	NNS
31102	1765	19	gelatine	gelatine	NN
31102	1765	20	,	,	,
31102	1765	21	two	two	CD
31102	1765	22	eggs	egg	NNS
31102	1765	23	,	,	,
31102	1765	24	one	one	CD
31102	1765	25	pint	pint	NN
31102	1765	26	cream	cream	NN
31102	1765	27	,	,	,
31102	1765	28	two	two	CD
31102	1765	29	cups	cup	NNS
31102	1765	30	granulated	granulate	VBD
31102	1765	31	sugar	sugar	NN
31102	1765	32	,	,	,
31102	1765	33	one	one	CD
31102	1765	34	-	-	HYPH
31102	1765	35	half	half	NN
31102	1765	36	pound	pound	NN
31102	1765	37	apricots	apricot	NNS
31102	1765	38	or	or	CC
31102	1765	39	cherries	cherry	NNS
31102	1765	40	,	,	,
31102	1765	41	vanilla	vanilla	NN
31102	1765	42	to	to	TO
31102	1765	43	taste	taste	VB
31102	1765	44	.	.	.
31102	1766	1	Soak	soak	JJ
31102	1766	2	gelatine	gelatine	NN
31102	1766	3	in	in	IN
31102	1766	4	warm	warm	JJ
31102	1766	5	water	water	NN
31102	1766	6	two	two	CD
31102	1766	7	hours	hour	NNS
31102	1766	8	.	.	.
31102	1767	1	Put	put	VB
31102	1767	2	milk	milk	NN
31102	1767	3	in	in	IN
31102	1767	4	double	double	JJ
31102	1767	5	boiler	boiler	NN
31102	1767	6	and	and	CC
31102	1767	7	scald	scald	NN
31102	1767	8	.	.	.
31102	1768	1	Stir	stir	NN
31102	1768	2	eggs	egg	NNS
31102	1768	3	,	,	,
31102	1768	4	flour	flour	NN
31102	1768	5	and	and	CC
31102	1768	6	one	one	CD
31102	1768	7	cup	cup	NN
31102	1768	8	of	of	IN
31102	1768	9	sugar	sugar	NN
31102	1768	10	together	together	RB
31102	1768	11	and	and	CC
31102	1768	12	add	add	VB
31102	1768	13	to	to	IN
31102	1768	14	milk	milk	NN
31102	1768	15	.	.	.
31102	1769	1	Cook	cook	VB
31102	1769	2	twenty	twenty	CD
31102	1769	3	minutes	minute	NNS
31102	1769	4	.	.	.
31102	1770	1	After	after	IN
31102	1770	2	it	-PRON-	PRP
31102	1770	3	is	be	VBZ
31102	1770	4	cold	cold	JJ
31102	1770	5	add	add	NN
31102	1770	6	gelatine	gelatine	NN
31102	1770	7	,	,	,
31102	1770	8	cup	cup	NN
31102	1770	9	of	of	IN
31102	1770	10	sugar	sugar	NN
31102	1770	11	,	,	,
31102	1770	12	cream	cream	NN
31102	1770	13	and	and	CC
31102	1770	14	vanilla	vanilla	NN
31102	1770	15	.	.	.
31102	1771	1	Freeze	freeze	VB
31102	1771	2	.	.	.
31102	1772	1	BISQUE	BISQUE	NNP
31102	1772	2	Mrs.	Mrs.	NNP
31102	1772	3	Henry	Henry	NNP
31102	1772	4	Thayer	Thayer	NNP
31102	1772	5	One	one	CD
31102	1772	6	pint	pint	NN
31102	1772	7	of	of	IN
31102	1772	8	cream	cream	NN
31102	1772	9	whipped	whip	VBN
31102	1772	10	;	;	:
31102	1772	11	three	three	CD
31102	1772	12	eggs	egg	NNS
31102	1772	13	beaten	beat	VBN
31102	1772	14	separately	separately	RB
31102	1772	15	;	;	:
31102	1772	16	one	one	CD
31102	1772	17	and	and	CC
31102	1772	18	one	one	CD
31102	1772	19	-	-	HYPH
31102	1772	20	half	half	NN
31102	1772	21	pints	pint	NNS
31102	1772	22	of	of	IN
31102	1772	23	sugar	sugar	NN
31102	1772	24	;	;	:
31102	1772	25	one	one	CD
31102	1772	26	tablespoonful	tablespoonful	JJ
31102	1772	27	vanilla	vanilla	NN
31102	1772	28	,	,	,
31102	1772	29	stir	stir	VB
31102	1772	30	gently	gently	RB
31102	1772	31	together	together	RB
31102	1772	32	,	,	,
31102	1772	33	put	put	VBP
31102	1772	34	into	into	IN
31102	1772	35	ring	ring	NN
31102	1772	36	mold	mold	NN
31102	1772	37	and	and	CC
31102	1772	38	pack	pack	NN
31102	1772	39	in	in	IN
31102	1772	40	ice	ice	NN
31102	1772	41	and	and	CC
31102	1772	42	salt	salt	NN
31102	1772	43	for	for	IN
31102	1772	44	five	five	CD
31102	1772	45	or	or	CC
31102	1772	46	six	six	CD
31102	1772	47	hours	hour	NNS
31102	1772	48	.	.	.
31102	1773	1	FROZEN	FROZEN	NNP
31102	1773	2	FRUIT	FRUIT	NNP
31102	1773	3	COCKTAILS	COCKTAILS	NNP
31102	1773	4	Peel	peel	NN
31102	1773	5	,	,	,
31102	1773	6	seed	seed	NN
31102	1773	7	and	and	CC
31102	1773	8	chop	chop	VB
31102	1773	9	three	three	CD
31102	1773	10	large	large	JJ
31102	1773	11	oranges	orange	NNS
31102	1773	12	;	;	,
31102	1773	13	shred	shre	VBN
31102	1773	14	or	or	CC
31102	1773	15	chop	chop	VB
31102	1773	16	one	one	CD
31102	1773	17	fresh	fresh	JJ
31102	1773	18	pineapple	pineapple	NN
31102	1773	19	or	or	CC
31102	1773	20	a	a	DT
31102	1773	21	can	can	NN
31102	1773	22	of	of	IN
31102	1773	23	the	the	DT
31102	1773	24	fruit	fruit	NN
31102	1773	25	;	;	:
31102	1773	26	peel	peel	NN
31102	1773	27	and	and	CC
31102	1773	28	mince	mince	NN
31102	1773	29	fine	fine	JJ
31102	1773	30	three	three	CD
31102	1773	31	bananas	banana	NNS
31102	1773	32	.	.	.
31102	1774	1	Pour	pour	VB
31102	1774	2	over	over	IN
31102	1774	3	all	all	DT
31102	1774	4	one	one	CD
31102	1774	5	cupful	cupful	NN
31102	1774	6	of	of	IN
31102	1774	7	grapejuice	grapejuice	NN
31102	1774	8	,	,	,
31102	1774	9	sweeten	sweeten	VBD
31102	1774	10	the	the	DT
31102	1774	11	mixture	mixture	NN
31102	1774	12	to	to	TO
31102	1774	13	taste	taste	VB
31102	1774	14	,	,	,
31102	1774	15	and	and	CC
31102	1774	16	turn	turn	VB
31102	1774	17	into	into	IN
31102	1774	18	a	a	DT
31102	1774	19	freezer	freezer	NN
31102	1774	20	.	.	.
31102	1775	1	The	the	DT
31102	1775	2	fruit	fruit	NN
31102	1775	3	must	must	MD
31102	1775	4	not	not	RB
31102	1775	5	be	be	VB
31102	1775	6	frozen	freeze	VBN
31102	1775	7	too	too	RB
31102	1775	8	hard	hard	JJ
31102	1775	9	,	,	,
31102	1775	10	but	but	CC
31102	1775	11	it	-PRON-	PRP
31102	1775	12	should	should	MD
31102	1775	13	be	be	VB
31102	1775	14	well	well	RB
31102	1775	15	chilled	chill	VBN
31102	1775	16	and	and	CC
31102	1775	17	partially	partially	RB
31102	1775	18	congealed	congeal	VBN
31102	1775	19	.	.	.
31102	1776	1	Serve	serve	VB
31102	1776	2	in	in	IN
31102	1776	3	fruit	fruit	NN
31102	1776	4	cocktail	cocktail	NN
31102	1776	5	glasses	glass	NNS
31102	1776	6	,	,	,
31102	1776	7	with	with	IN
31102	1776	8	or	or	CC
31102	1776	9	without	without	IN
31102	1776	10	whipped	whip	VBN
31102	1776	11	cream	cream	NN
31102	1776	12	on	on	IN
31102	1776	13	top	top	NN
31102	1776	14	.	.	.
31102	1777	1	GRAPE	GRAPE	NNP
31102	1777	2	WATER	WATER	NNP
31102	1777	3	ICE	ICE	NNP
31102	1777	4	Boil	Boil	NNP
31102	1777	5	one	one	CD
31102	1777	6	quart	quart	NN
31102	1777	7	of	of	IN
31102	1777	8	water	water	NN
31102	1777	9	and	and	CC
31102	1777	10	one	one	CD
31102	1777	11	pound	pound	NN
31102	1777	12	of	of	IN
31102	1777	13	granulated	granulate	VBN
31102	1777	14	sugar	sugar	NN
31102	1777	15	for	for	IN
31102	1777	16	five	five	CD
31102	1777	17	minutes	minute	NNS
31102	1777	18	without	without	IN
31102	1777	19	stirring	stir	VBG
31102	1777	20	after	after	IN
31102	1777	21	the	the	DT
31102	1777	22	boil	boil	NN
31102	1777	23	is	be	VBZ
31102	1777	24	reached	reach	VBN
31102	1777	25	.	.	.
31102	1778	1	Add	add	VB
31102	1778	2	to	to	IN
31102	1778	3	this	this	DT
31102	1778	4	two	two	CD
31102	1778	5	cupfuls	cupful	NNS
31102	1778	6	of	of	IN
31102	1778	7	grapejuice	grapejuice	NN
31102	1778	8	,	,	,
31102	1778	9	the	the	DT
31102	1778	10	juice	juice	NN
31102	1778	11	of	of	IN
31102	1778	12	two	two	CD
31102	1778	13	oranges	orange	NNS
31102	1778	14	and	and	CC
31102	1778	15	of	of	IN
31102	1778	16	two	two	CD
31102	1778	17	lemons	lemon	NNS
31102	1778	18	,	,	,
31102	1778	19	and	and	CC
31102	1778	20	the	the	DT
31102	1778	21	grated	grate	VBN
31102	1778	22	peel	peel	NN
31102	1778	23	of	of	IN
31102	1778	24	one	one	CD
31102	1778	25	of	of	IN
31102	1778	26	each	each	DT
31102	1778	27	fruit	fruit	NN
31102	1778	28	.	.	.
31102	1779	1	Turn	turn	VB
31102	1779	2	into	into	IN
31102	1779	3	a	a	DT
31102	1779	4	freezer	freezer	NN
31102	1779	5	and	and	CC
31102	1779	6	freeze	freeze	VB
31102	1779	7	slowly	slowly	RB
31102	1779	8	.	.	.
31102	1780	1	PINEAPPLE	pineapple	NN
31102	1780	2	SHERBET	SHERBET	NNP
31102	1780	3	Soak	soak	VB
31102	1780	4	a	a	DT
31102	1780	5	tablespoonful	tablespoonful	NN
31102	1780	6	of	of	IN
31102	1780	7	gelatine	gelatine	NN
31102	1780	8	into	into	IN
31102	1780	9	two	two	CD
31102	1780	10	tablespoonfuls	tablespoonful	NNS
31102	1780	11	of	of	IN
31102	1780	12	cold	cold	JJ
31102	1780	13	water	water	NN
31102	1780	14	and	and	CC
31102	1780	15	pour	pour	VB
31102	1780	16	over	over	IN
31102	1780	17	this	this	DT
31102	1780	18	one	one	CD
31102	1780	19	pint	pint	NN
31102	1780	20	of	of	IN
31102	1780	21	boiling	boil	VBG
31102	1780	22	water	water	NN
31102	1780	23	.	.	.
31102	1781	1	Set	Set	VBN
31102	1781	2	aside	aside	RB
31102	1781	3	until	until	IN
31102	1781	4	cold	cold	JJ
31102	1781	5	.	.	.
31102	1782	1	Add	add	VB
31102	1782	2	to	to	IN
31102	1782	3	it	-PRON-	PRP
31102	1782	4	one	one	CD
31102	1782	5	cupful	cupful	NN
31102	1782	6	of	of	IN
31102	1782	7	sugar	sugar	NN
31102	1782	8	,	,	,
31102	1782	9	one	one	PRP
31102	1782	10	can	can	NN
31102	1782	11	of	of	IN
31102	1782	12	chopped	chopped	JJ
31102	1782	13	or	or	CC
31102	1782	14	shredded	shred	VBN
31102	1782	15	pineapple	pineapple	NN
31102	1782	16	,	,	,
31102	1782	17	and	and	CC
31102	1782	18	half	half	PDT
31102	1782	19	a	a	DT
31102	1782	20	pint	pint	NN
31102	1782	21	of	of	IN
31102	1782	22	grapejuice	grapejuice	NN
31102	1782	23	.	.	.
31102	1783	1	Freeze	freeze	VB
31102	1783	2	.	.	.
31102	1784	1	Serve	serve	VB
31102	1784	2	in	in	IN
31102	1784	3	sherbet	sherbet	NN
31102	1784	4	glasses	glass	NNS
31102	1784	5	.	.	.
31102	1785	1	CHOCOLATE	CHOCOLATE	NNP
31102	1785	2	SAUCE	SAUCE	VBN
31102	1785	3	FOR	for	IN
31102	1785	4	ICE	ICE	NNP
31102	1785	5	CREAM	CREAM	NNP
31102	1785	6	Mrs.	Mrs.	NNP
31102	1785	7	E.	E.	NNP
31102	1785	8	Oliver	Oliver	NNP
31102	1785	9	Two	Two	NNP
31102	1785	10	squares	square	VBZ
31102	1785	11	bitter	bitter	JJ
31102	1785	12	chocolate	chocolate	NN
31102	1785	13	;	;	:
31102	1785	14	one	one	CD
31102	1785	15	cup	cup	NN
31102	1785	16	hot	hot	JJ
31102	1785	17	water	water	NN
31102	1785	18	;	;	:
31102	1785	19	one	one	CD
31102	1785	20	-	-	HYPH
31102	1785	21	half	half	NN
31102	1785	22	cup	cup	NN
31102	1785	23	sugar	sugar	NN
31102	1785	24	;	;	:
31102	1785	25	one	one	CD
31102	1785	26	teaspoonful	teaspoonful	JJ
31102	1785	27	vinegar	vinegar	NN
31102	1785	28	;	;	,
31102	1785	29	pinch	pinch	NN
31102	1785	30	of	of	IN
31102	1785	31	salt	salt	NN
31102	1785	32	and	and	CC
31102	1785	33	flavoring	flavoring	NN
31102	1785	34	,	,	,
31102	1785	35	boil	boil	VB
31102	1785	36	ten	ten	CD
31102	1785	37	minutes	minute	NNS
31102	1785	38	.	.	.
31102	1786	1	TEA	TEA	NNP
31102	1786	2	SHERBET	SHERBET	NNP
31102	1786	3	Mrs.	Mrs.	NNP
31102	1786	4	A.	a.	NN
31102	1786	5	H.	H.	NNP
31102	1786	6	Wagoner	Wagoner	NNP
31102	1786	7	Make	make	VBP
31102	1786	8	half	half	PDT
31102	1786	9	a	a	DT
31102	1786	10	pint	pint	NN
31102	1786	11	of	of	IN
31102	1786	12	Ceylon	Ceylon	NNP
31102	1786	13	tea	tea	NN
31102	1786	14	;	;	:
31102	1786	15	after	after	IN
31102	1786	16	five	five	CD
31102	1786	17	minutes	minute	NNS
31102	1786	18	standing	stand	VBG
31102	1786	19	,	,	,
31102	1786	20	drain	drain	VB
31102	1786	21	off	off	RP
31102	1786	22	the	the	DT
31102	1786	23	tea	tea	NN
31102	1786	24	and	and	CC
31102	1786	25	put	put	VBD
31102	1786	26	it	-PRON-	PRP
31102	1786	27	aside	aside	RB
31102	1786	28	until	until	IN
31102	1786	29	cold	cold	JJ
31102	1786	30	.	.	.
31102	1787	1	Add	add	VB
31102	1787	2	one	one	CD
31102	1787	3	pint	pint	NN
31102	1787	4	of	of	IN
31102	1787	5	grapejuice	grapejuice	NN
31102	1787	6	,	,	,
31102	1787	7	half	half	PDT
31102	1787	8	a	a	DT
31102	1787	9	cupful	cupful	NN
31102	1787	10	of	of	IN
31102	1787	11	white	white	JJ
31102	1787	12	sugar	sugar	NN
31102	1787	13	,	,	,
31102	1787	14	and	and	CC
31102	1787	15	turn	turn	VB
31102	1787	16	it	-PRON-	PRP
31102	1787	17	into	into	IN
31102	1787	18	a	a	DT
31102	1787	19	freezer	freezer	NN
31102	1787	20	.	.	.
31102	1788	1	When	when	WRB
31102	1788	2	half	half	DT
31102	1788	3	frozen	freeze	VBN
31102	1788	4	,	,	,
31102	1788	5	put	put	VBN
31102	1788	6	in	in	RP
31102	1788	7	a	a	DT
31102	1788	8	dozen	dozen	NN
31102	1788	9	quartered	quarter	VBN
31102	1788	10	Maraschino	Maraschino	NNP
31102	1788	11	cherries	cherry	NNS
31102	1788	12	,	,	,
31102	1788	13	and	and	CC
31102	1788	14	continue	continue	VB
31102	1788	15	to	to	TO
31102	1788	16	freeze	freeze	VB
31102	1788	17	until	until	IN
31102	1788	18	the	the	DT
31102	1788	19	mixture	mixture	NN
31102	1788	20	is	be	VBZ
31102	1788	21	so	so	RB
31102	1788	22	stiff	stiff	JJ
31102	1788	23	that	that	IN
31102	1788	24	the	the	DT
31102	1788	25	dasher	dasher	NN
31102	1788	26	will	will	MD
31102	1788	27	not	not	RB
31102	1788	28	turn	turn	VB
31102	1788	29	.	.	.
31102	1789	1	Pack	pack	VB
31102	1789	2	for	for	IN
31102	1789	3	an	an	DT
31102	1789	4	hour	hour	NN
31102	1789	5	before	before	IN
31102	1789	6	using	use	VBG
31102	1789	7	.	.	.
31102	1790	1	FRUIT	FRUIT	NNP
31102	1790	2	SHERBET	SHERBET	NNP
31102	1790	3	One	one	CD
31102	1790	4	-	-	HYPH
31102	1790	5	half	half	NN
31102	1790	6	envelope	envelope	NN
31102	1790	7	Knox	Knox	NNP
31102	1790	8	sparkling	sparkle	VBG
31102	1790	9	gelatine	gelatine	NN
31102	1790	10	;	;	:
31102	1790	11	one	one	CD
31102	1790	12	orange	orange	NN
31102	1790	13	;	;	:
31102	1790	14	one	one	CD
31102	1790	15	and	and	CC
31102	1790	16	one	one	CD
31102	1790	17	-	-	HYPH
31102	1790	18	half	half	NN
31102	1790	19	cups	cup	NNS
31102	1790	20	sugar	sugar	NN
31102	1790	21	;	;	:
31102	1790	22	one	one	CD
31102	1790	23	lemon	lemon	NN
31102	1790	24	;	;	:
31102	1790	25	three	three	CD
31102	1790	26	cups	cup	NNS
31102	1790	27	rich	rich	JJ
31102	1790	28	milk	milk	NN
31102	1790	29	.	.	.
31102	1791	1	Grate	grate	VB
31102	1791	2	the	the	DT
31102	1791	3	outside	outside	NN
31102	1791	4	of	of	IN
31102	1791	5	both	both	DT
31102	1791	6	orange	orange	NN
31102	1791	7	and	and	CC
31102	1791	8	lemon	lemon	NNP
31102	1791	9	.	.	.
31102	1792	1	Squeeze	squeeze	VB
31102	1792	2	out	out	RP
31102	1792	3	all	all	PDT
31102	1792	4	the	the	DT
31102	1792	5	juice	juice	NN
31102	1792	6	,	,	,
31102	1792	7	add	add	VB
31102	1792	8	to	to	IN
31102	1792	9	this	this	DT
31102	1792	10	the	the	DT
31102	1792	11	sugar	sugar	NN
31102	1792	12	.	.	.
31102	1793	1	When	when	WRB
31102	1793	2	ready	ready	JJ
31102	1793	3	to	to	TO
31102	1793	4	freeze	freeze	VB
31102	1793	5	,	,	,
31102	1793	6	stir	stir	VB
31102	1793	7	in	in	IN
31102	1793	8	the	the	DT
31102	1793	9	milk	milk	NN
31102	1793	10	slowly	slowly	RB
31102	1793	11	to	to	TO
31102	1793	12	prevent	prevent	VB
31102	1793	13	curdling	curdling	NN
31102	1793	14	.	.	.
31102	1794	1	Take	take	VB
31102	1794	2	part	part	NN
31102	1794	3	of	of	IN
31102	1794	4	a	a	DT
31102	1794	5	cup	cup	NN
31102	1794	6	of	of	IN
31102	1794	7	milk	milk	NN
31102	1794	8	,	,	,
31102	1794	9	add	add	VB
31102	1794	10	the	the	DT
31102	1794	11	gelatine	gelatine	NN
31102	1794	12	.	.	.
31102	1795	1	After	after	IN
31102	1795	2	standing	stand	VBG
31102	1795	3	five	five	CD
31102	1795	4	minutes	minute	NNS
31102	1795	5	,	,	,
31102	1795	6	place	place	NN
31102	1795	7	in	in	IN
31102	1795	8	a	a	DT
31102	1795	9	pan	pan	NN
31102	1795	10	of	of	IN
31102	1795	11	water	water	NN
31102	1795	12	(	(	-LRB-
31102	1795	13	hot	hot	JJ
31102	1795	14	)	)	-RRB-
31102	1795	15	until	until	IN
31102	1795	16	dissolved	dissolve	VBN
31102	1795	17	,	,	,
31102	1795	18	then	then	RB
31102	1795	19	stir	stir	VB
31102	1795	20	into	into	IN
31102	1795	21	the	the	DT
31102	1795	22	rest	rest	NN
31102	1795	23	of	of	IN
31102	1795	24	the	the	DT
31102	1795	25	milk	milk	NN
31102	1795	26	and	and	CC
31102	1795	27	fruit	fruit	NN
31102	1795	28	juice	juice	NN
31102	1795	29	.	.	.
31102	1796	1	Freeze	freeze	VB
31102	1796	2	.	.	.
31102	1797	1	This	this	DT
31102	1797	2	makes	make	VBZ
31102	1797	3	a	a	DT
31102	1797	4	large	large	JJ
31102	1797	5	allowance	allowance	NN
31102	1797	6	for	for	IN
31102	1797	7	five	five	CD
31102	1797	8	persons	person	NNS
31102	1797	9	.	.	.
31102	1798	1	APRICOT	APRICOT	NNP
31102	1798	2	SHERBET	SHERBET	NNP
31102	1798	3	Miss	Miss	NNP
31102	1798	4	Maude	Maude	NNP
31102	1798	5	Higgins	Higgins	NNP
31102	1798	6	One	one	CD
31102	1798	7	quart	quart	JJ
31102	1798	8	apricots	apricot	NNS
31102	1798	9	;	;	:
31102	1798	10	one	one	CD
31102	1798	11	quart	quart	NN
31102	1798	12	milk	milk	NN
31102	1798	13	;	;	:
31102	1798	14	one	one	CD
31102	1798	15	pound	pound	NN
31102	1798	16	sugar	sugar	NN
31102	1798	17	.	.	.
31102	1799	1	Put	put	VB
31102	1799	2	fruit	fruit	NN
31102	1799	3	through	through	IN
31102	1799	4	soup	soup	NN
31102	1799	5	sieve	sieve	NN
31102	1799	6	.	.	.
31102	1800	1	Then	then	RB
31102	1800	2	mix	mix	VB
31102	1800	3	all	all	RB
31102	1800	4	together	together	RB
31102	1800	5	and	and	CC
31102	1800	6	freeze	freeze	VB
31102	1800	7	in	in	IN
31102	1800	8	ice	ice	NN
31102	1800	9	cream	cream	NN
31102	1800	10	freezer	freezer	NN
31102	1800	11	.	.	.
31102	1801	1	MILK	MILK	NNP
31102	1801	2	SHERBET	SHERBET	NNP
31102	1801	3	Mrs.	Mrs.	NNP
31102	1801	4	Harry	Harry	NNP
31102	1801	5	Hankins	Hankins	NNP
31102	1801	6	One	One	NNP
31102	1801	7	and	and	CC
31102	1801	8	one	one	CD
31102	1801	9	-	-	HYPH
31102	1801	10	half	half	NN
31102	1801	11	quarts	quart	NNS
31102	1801	12	milk	milk	NN
31102	1801	13	,	,	,
31102	1801	14	one	one	CD
31102	1801	15	cup	cup	NN
31102	1801	16	cream	cream	NN
31102	1801	17	,	,	,
31102	1801	18	one	one	CD
31102	1801	19	pint	pint	NN
31102	1801	20	sugar	sugar	NN
31102	1801	21	.	.	.
31102	1802	1	Partly	partly	RB
31102	1802	2	freeze	freeze	VB
31102	1802	3	.	.	.
31102	1803	1	Add	add	VB
31102	1803	2	juice	juice	NN
31102	1803	3	of	of	IN
31102	1803	4	three	three	CD
31102	1803	5	lemons	lemon	NNS
31102	1803	6	and	and	CC
31102	1803	7	two	two	CD
31102	1803	8	oranges	orange	NNS
31102	1803	9	,	,	,
31102	1803	10	whites	white	NNS
31102	1803	11	of	of	IN
31102	1803	12	two	two	CD
31102	1803	13	eggs	egg	NNS
31102	1803	14	,	,	,
31102	1803	15	beaten	beat	VBN
31102	1803	16	stiff	stiff	JJ
31102	1803	17	.	.	.
31102	1804	1	Turn	turn	VB
31102	1804	2	freezer	freezer	NN
31102	1804	3	slowly	slowly	RB
31102	1804	4	until	until	IN
31102	1804	5	frozen	freeze	VBN
31102	1804	6	.	.	.
31102	1805	1	A	a	DT
31102	1805	2	DELICIOUS	DELICIOUS	NNP
31102	1805	3	SHERBET	sherbet	NN
31102	1805	4	Whip	whip	NN
31102	1805	5	one	one	CD
31102	1805	6	-	-	HYPH
31102	1805	7	half	half	NN
31102	1805	8	pint	pint	NN
31102	1805	9	cream	cream	NN
31102	1805	10	very	very	RB
31102	1805	11	stiff	stiff	JJ
31102	1805	12	,	,	,
31102	1805	13	sweeten	sweeten	VBN
31102	1805	14	with	with	IN
31102	1805	15	confectionery	confectionery	JJ
31102	1805	16	sugar	sugar	NN
31102	1805	17	;	;	:
31102	1805	18	set	set	VBN
31102	1805	19	away	away	RB
31102	1805	20	to	to	TO
31102	1805	21	chill	chill	VB
31102	1805	22	.	.	.
31102	1806	1	Chop	chop	VB
31102	1806	2	fine	fine	JJ
31102	1806	3	one	one	CD
31102	1806	4	large	large	JJ
31102	1806	5	banana	banana	NN
31102	1806	6	,	,	,
31102	1806	7	one	one	CD
31102	1806	8	orange	orange	NN
31102	1806	9	,	,	,
31102	1806	10	one	one	CD
31102	1806	11	-	-	HYPH
31102	1806	12	half	half	NN
31102	1806	13	cup	cup	NN
31102	1806	14	English	english	JJ
31102	1806	15	walnuts	walnut	NNS
31102	1806	16	,	,	,
31102	1806	17	one	one	CD
31102	1806	18	-	-	HYPH
31102	1806	19	half	half	NN
31102	1806	20	cup	cup	NN
31102	1806	21	preserved	preserve	VBN
31102	1806	22	pineapple	pineapple	NN
31102	1806	23	,	,	,
31102	1806	24	one	one	CD
31102	1806	25	-	-	HYPH
31102	1806	26	half	half	NN
31102	1806	27	large	large	JJ
31102	1806	28	marshmallow	marshmallow	NN
31102	1806	29	.	.	.
31102	1807	1	Just	just	RB
31102	1807	2	before	before	IN
31102	1807	3	serving	serve	VBG
31102	1807	4	beat	beat	VBD
31102	1807	5	the	the	DT
31102	1807	6	fruit	fruit	NN
31102	1807	7	and	and	CC
31102	1807	8	nut	nut	NNP
31102	1807	9	mixture	mixture	NN
31102	1807	10	through	through	IN
31102	1807	11	the	the	DT
31102	1807	12	cream	cream	NN
31102	1807	13	and	and	CC
31102	1807	14	serve	serve	VB
31102	1807	15	at	at	IN
31102	1807	16	once	once	RB
31102	1807	17	in	in	IN
31102	1807	18	sherbet	sherbet	NN
31102	1807	19	cups	cup	NNS
31102	1807	20	with	with	IN
31102	1807	21	a	a	DT
31102	1807	22	cherry	cherry	NN
31102	1807	23	on	on	IN
31102	1807	24	top	top	NN
31102	1807	25	.	.	.
31102	1808	1	Enough	enough	JJ
31102	1808	2	for	for	IN
31102	1808	3	six	six	CD
31102	1808	4	persons	person	NNS
31102	1808	5	.	.	.
31102	1809	1	MAPLE	MAPLE	NNP
31102	1809	2	MOUSSE	MOUSSE	NNP
31102	1809	3	Yolks	Yolks	NNP
31102	1809	4	four	four	CD
31102	1809	5	eggs	egg	NNS
31102	1809	6	beaten	beat	VBN
31102	1809	7	very	very	RB
31102	1809	8	light	light	JJ
31102	1809	9	;	;	:
31102	1809	10	heat	heat	VB
31102	1809	11	one	one	CD
31102	1809	12	cup	cup	NN
31102	1809	13	of	of	IN
31102	1809	14	maple	maple	NN
31102	1809	15	syrup	syrup	NN
31102	1809	16	in	in	IN
31102	1809	17	double	double	JJ
31102	1809	18	boiler	boiler	NN
31102	1809	19	,	,	,
31102	1809	20	when	when	WRB
31102	1809	21	hot	hot	JJ
31102	1809	22	stir	stir	NN
31102	1809	23	into	into	IN
31102	1809	24	the	the	DT
31102	1809	25	beaten	beat	VBN
31102	1809	26	yolks	yolk	NNS
31102	1809	27	,	,	,
31102	1809	28	and	and	CC
31102	1809	29	put	put	VBD
31102	1809	30	back	back	RB
31102	1809	31	into	into	IN
31102	1809	32	double	double	JJ
31102	1809	33	boiler	boiler	NN
31102	1809	34	and	and	CC
31102	1809	35	cook	cook	NN
31102	1809	36	until	until	IN
31102	1809	37	thick	thick	JJ
31102	1809	38	.	.	.
31102	1810	1	When	when	WRB
31102	1810	2	cold	cold	JJ
31102	1810	3	mix	mix	NN
31102	1810	4	lightly	lightly	RB
31102	1810	5	with	with	IN
31102	1810	6	one	one	CD
31102	1810	7	pint	pint	NN
31102	1810	8	of	of	IN
31102	1810	9	cream	cream	NN
31102	1810	10	whipped	whip	VBN
31102	1810	11	.	.	.
31102	1811	1	Turn	turn	VB
31102	1811	2	into	into	IN
31102	1811	3	mold	mold	NN
31102	1811	4	and	and	CC
31102	1811	5	pack	pack	NN
31102	1811	6	in	in	IN
31102	1811	7	ice	ice	NN
31102	1811	8	and	and	CC
31102	1811	9	salt	salt	NN
31102	1811	10	for	for	IN
31102	1811	11	four	four	CD
31102	1811	12	hours	hour	NNS
31102	1811	13	.	.	.
31102	1812	1	PEACH	PEACH	NNP
31102	1812	2	MOUSSE	MOUSSE	NNP
31102	1812	3	Mrs.	Mrs.	NNP
31102	1812	4	J.	J.	NNP
31102	1812	5	H.	H.	NNP
31102	1812	6	Shanley	Shanley	NNP
31102	1812	7	Whip	Whip	NNP
31102	1812	8	one	one	CD
31102	1812	9	pint	pint	NN
31102	1812	10	of	of	IN
31102	1812	11	thick	thick	JJ
31102	1812	12	cream	cream	NN
31102	1812	13	until	until	IN
31102	1812	14	it	-PRON-	PRP
31102	1812	15	is	be	VBZ
31102	1812	16	fluffy	fluffy	JJ
31102	1812	17	;	;	:
31102	1812	18	add	add	VB
31102	1812	19	one	one	CD
31102	1812	20	cupful	cupful	NN
31102	1812	21	of	of	IN
31102	1812	22	sugar	sugar	NN
31102	1812	23	and	and	CC
31102	1812	24	one	one	CD
31102	1812	25	teaspoonful	teaspoonful	JJ
31102	1812	26	vanilla	vanilla	NN
31102	1812	27	.	.	.
31102	1813	1	Mash	mash	NN
31102	1813	2	up	up	RP
31102	1813	3	a	a	DT
31102	1813	4	pint	pint	NN
31102	1813	5	can	can	MD
31102	1813	6	of	of	IN
31102	1813	7	peaches	peach	NNS
31102	1813	8	and	and	CC
31102	1813	9	mix	mix	VB
31102	1813	10	them	-PRON-	PRP
31102	1813	11	in	in	RP
31102	1813	12	with	with	IN
31102	1813	13	the	the	DT
31102	1813	14	cream	cream	NN
31102	1813	15	.	.	.
31102	1814	1	Pour	pour	VB
31102	1814	2	this	this	DT
31102	1814	3	mixture	mixture	NN
31102	1814	4	into	into	IN
31102	1814	5	a	a	DT
31102	1814	6	mold	mold	NN
31102	1814	7	that	that	WDT
31102	1814	8	has	have	VBZ
31102	1814	9	been	be	VBN
31102	1814	10	wet	wet	JJ
31102	1814	11	with	with	IN
31102	1814	12	cold	cold	JJ
31102	1814	13	water	water	NN
31102	1814	14	.	.	.
31102	1815	1	Pack	pack	VB
31102	1815	2	the	the	DT
31102	1815	3	mold	mold	NN
31102	1815	4	in	in	IN
31102	1815	5	equal	equal	JJ
31102	1815	6	parts	part	NNS
31102	1815	7	of	of	IN
31102	1815	8	chopped	chopped	JJ
31102	1815	9	ice	ice	NN
31102	1815	10	and	and	CC
31102	1815	11	coarse	coarse	JJ
31102	1815	12	salt	salt	NN
31102	1815	13	and	and	CC
31102	1815	14	let	let	VB
31102	1815	15	it	-PRON-	PRP
31102	1815	16	stand	stand	VB
31102	1815	17	for	for	IN
31102	1815	18	four	four	CD
31102	1815	19	hours	hour	NNS
31102	1815	20	,	,	,
31102	1815	21	when	when	WRB
31102	1815	22	it	-PRON-	PRP
31102	1815	23	will	will	MD
31102	1815	24	be	be	VB
31102	1815	25	ready	ready	JJ
31102	1815	26	to	to	TO
31102	1815	27	use	use	VB
31102	1815	28	.	.	.
31102	1816	1	MAPLE	MAPLE	NNP
31102	1816	2	MOUSSE	MOUSSE	NNP
31102	1816	3	Mrs.	Mrs.	NNP
31102	1816	4	T.	T.	NNP
31102	1816	5	D.	D.	NNP
31102	1816	6	McMicken	McMicken	NNP
31102	1816	7	Two	Two	NNP
31102	1816	8	-	-	HYPH
31102	1816	9	thirds	third	NNS
31102	1816	10	cup	cup	NN
31102	1816	11	maple	maple	NN
31102	1816	12	syrup	syrup	NN
31102	1816	13	;	;	:
31102	1816	14	two	two	CD
31102	1816	15	eggs	egg	NNS
31102	1816	16	;	;	:
31102	1816	17	one	one	CD
31102	1816	18	-	-	HYPH
31102	1816	19	third	third	NN
31102	1816	20	quart	quart	NN
31102	1816	21	cream	cream	NN
31102	1816	22	;	;	:
31102	1816	23	beat	beat	VBD
31102	1816	24	yolks	yolk	NNS
31102	1816	25	ten	ten	CD
31102	1816	26	minutes	minute	NNS
31102	1816	27	,	,	,
31102	1816	28	add	add	VB
31102	1816	29	syrup	syrup	NN
31102	1816	30	gradually	gradually	RB
31102	1816	31	and	and	CC
31102	1816	32	put	put	VBN
31102	1816	33	in	in	RP
31102	1816	34	double	double	JJ
31102	1816	35	boiler	boiler	NN
31102	1816	36	and	and	CC
31102	1816	37	cook	cook	VB
31102	1816	38	twenty	twenty	CD
31102	1816	39	minutes	minute	NNS
31102	1816	40	.	.	.
31102	1817	1	Beat	beat	VB
31102	1817	2	whites	white	NNS
31102	1817	3	till	till	IN
31102	1817	4	dry	dry	JJ
31102	1817	5	,	,	,
31102	1817	6	pour	pour	VB
31102	1817	7	cooked	cooked	JJ
31102	1817	8	yolks	yolk	NNS
31102	1817	9	and	and	CC
31102	1817	10	syrup	syrup	NN
31102	1817	11	over	over	RP
31102	1817	12	while	while	IN
31102	1817	13	hot	hot	JJ
31102	1817	14	,	,	,
31102	1817	15	and	and	CC
31102	1817	16	set	set	VBN
31102	1817	17	to	to	TO
31102	1817	18	cool	cool	JJ
31102	1817	19	.	.	.
31102	1818	1	Whip	whip	NN
31102	1818	2	cream	cream	NN
31102	1818	3	and	and	CC
31102	1818	4	pour	pour	VB
31102	1818	5	cold	cold	JJ
31102	1818	6	cooked	cooked	JJ
31102	1818	7	syrup	syrup	NN
31102	1818	8	over	over	RB
31102	1818	9	,	,	,
31102	1818	10	being	be	VBG
31102	1818	11	careful	careful	JJ
31102	1818	12	to	to	TO
31102	1818	13	only	only	RB
31102	1818	14	fold	fold	VB
31102	1818	15	in	in	RB
31102	1818	16	.	.	.
31102	1819	1	Put	put	VB
31102	1819	2	in	in	RP
31102	1819	3	mold	mold	NN
31102	1819	4	and	and	CC
31102	1819	5	pack	pack	NN
31102	1819	6	in	in	IN
31102	1819	7	ice	ice	NN
31102	1819	8	and	and	CC
31102	1819	9	salt	salt	NN
31102	1819	10	,	,	,
31102	1819	11	half	half	NN
31102	1819	12	and	and	CC
31102	1819	13	half	half	NN
31102	1819	14	,	,	,
31102	1819	15	two	two	CD
31102	1819	16	or	or	CC
31102	1819	17	three	three	CD
31102	1819	18	hours	hour	NNS
31102	1819	19	.	.	.
31102	1820	1	GRAPE	GRAPE	NNP
31102	1820	2	MOUSSE	MOUSSE	NNP
31102	1820	3	Whip	Whip	NNP
31102	1820	4	stiff	stiff	JJ
31102	1820	5	one	one	CD
31102	1820	6	pint	pint	NN
31102	1820	7	of	of	IN
31102	1820	8	cream	cream	NN
31102	1820	9	,	,	,
31102	1820	10	sweetening	sweeten	VBG
31102	1820	11	it	-PRON-	PRP
31102	1820	12	as	as	IN
31102	1820	13	you	-PRON-	PRP
31102	1820	14	whip	whip	VBP
31102	1820	15	it	-PRON-	PRP
31102	1820	16	with	with	IN
31102	1820	17	three	three	CD
31102	1820	18	-	-	HYPH
31102	1820	19	quarters	quarter	NNS
31102	1820	20	of	of	IN
31102	1820	21	a	a	DT
31102	1820	22	cup	cup	NN
31102	1820	23	of	of	IN
31102	1820	24	powdered	powdered	JJ
31102	1820	25	sugar	sugar	NN
31102	1820	26	.	.	.
31102	1821	1	When	when	WRB
31102	1821	2	the	the	DT
31102	1821	3	cream	cream	NN
31102	1821	4	is	be	VBZ
31102	1821	5	stiff	stiff	JJ
31102	1821	6	and	and	CC
31102	1821	7	firm	firm	JJ
31102	1821	8	,	,	,
31102	1821	9	fold	fold	VB
31102	1821	10	in	in	RB
31102	1821	11	half	half	PDT
31102	1821	12	a	a	DT
31102	1821	13	cupful	cupful	NN
31102	1821	14	of	of	IN
31102	1821	15	grapejuice	grapejuice	NN
31102	1821	16	,	,	,
31102	1821	17	pack	pack	VB
31102	1821	18	the	the	DT
31102	1821	19	mixture	mixture	NN
31102	1821	20	in	in	IN
31102	1821	21	a	a	DT
31102	1821	22	mold	mold	NN
31102	1821	23	in	in	IN
31102	1821	24	ice	ice	NN
31102	1821	25	and	and	CC
31102	1821	26	salt	salt	NN
31102	1821	27	,	,	,
31102	1821	28	cover	cover	VB
31102	1821	29	this	this	DT
31102	1821	30	closely	closely	RB
31102	1821	31	,	,	,
31102	1821	32	and	and	CC
31102	1821	33	let	let	VB
31102	1821	34	it	-PRON-	PRP
31102	1821	35	stand	stand	VB
31102	1821	36	for	for	IN
31102	1821	37	three	three	CD
31102	1821	38	or	or	CC
31102	1821	39	four	four	CD
31102	1821	40	hours	hour	NNS
31102	1821	41	.	.	.
31102	1822	1	CAFE	CAFE	NNP
31102	1822	2	MOUSSE	MOUSSE	NNP
31102	1822	3	L.	L.	NNP
31102	1822	4	E.	E.	NNP
31102	1822	5	Kennedy	Kennedy	NNP
31102	1822	6	Yolks	Yolks	NNP
31102	1822	7	of	of	IN
31102	1822	8	five	five	CD
31102	1822	9	eggs	egg	NNS
31102	1822	10	;	;	:
31102	1822	11	one	one	CD
31102	1822	12	-	-	HYPH
31102	1822	13	half	half	NN
31102	1822	14	cupful	cupful	JJ
31102	1822	15	coffee	coffee	NN
31102	1822	16	;	;	:
31102	1822	17	one	one	CD
31102	1822	18	cupful	cupful	JJ
31102	1822	19	sugar	sugar	NN
31102	1822	20	;	;	:
31102	1822	21	one	one	CD
31102	1822	22	pint	pint	NN
31102	1822	23	whipped	whip	VBD
31102	1822	24	cream	cream	NN
31102	1822	25	.	.	.
31102	1823	1	Pack	pack	NN
31102	1823	2	in	in	IN
31102	1823	3	freezer	freezer	NN
31102	1823	4	and	and	CC
31102	1823	5	let	let	VBD
31102	1823	6	stand	stand	VB
31102	1823	7	four	four	CD
31102	1823	8	or	or	CC
31102	1823	9	five	five	CD
31102	1823	10	hours	hour	NNS
31102	1823	11	.	.	.
31102	1824	1	CAFE	CAFE	NNP
31102	1824	2	MOUSSE	MOUSSE	NNP
31102	1824	3	Genevieve	Genevieve	NNP
31102	1824	4	Macklem	Macklem	NNP
31102	1824	5	One	one	CD
31102	1824	6	pint	pint	NN
31102	1824	7	of	of	IN
31102	1824	8	whipped	whip	VBN
31102	1824	9	cream	cream	NN
31102	1824	10	,	,	,
31102	1824	11	very	very	RB
31102	1824	12	stiff	stiff	JJ
31102	1824	13	,	,	,
31102	1824	14	one	one	CD
31102	1824	15	-	-	HYPH
31102	1824	16	half	half	NN
31102	1824	17	cup	cup	NN
31102	1824	18	hot	hot	JJ
31102	1824	19	coffee	coffee	NN
31102	1824	20	,	,	,
31102	1824	21	very	very	RB
31102	1824	22	strong	strong	JJ
31102	1824	23	;	;	:
31102	1824	24	one	one	CD
31102	1824	25	-	-	HYPH
31102	1824	26	half	half	NN
31102	1824	27	cup	cup	NN
31102	1824	28	sugar	sugar	NN
31102	1824	29	;	;	:
31102	1824	30	two	two	CD
31102	1824	31	eggs	egg	NNS
31102	1824	32	,	,	,
31102	1824	33	yolks	yolk	NNS
31102	1824	34	beaten	beat	VBN
31102	1824	35	with	with	IN
31102	1824	36	sugar	sugar	NN
31102	1824	37	;	;	:
31102	1824	38	pour	pour	VB
31102	1824	39	coffee	coffee	NN
31102	1824	40	on	on	IN
31102	1824	41	yolks	yolk	NNS
31102	1824	42	and	and	CC
31102	1824	43	stir	stir	VB
31102	1824	44	until	until	IN
31102	1824	45	cool	cool	JJ
31102	1824	46	or	or	CC
31102	1824	47	beat	beat	VBN
31102	1824	48	.	.	.
31102	1825	1	Pour	pour	VB
31102	1825	2	this	this	DT
31102	1825	3	on	on	IN
31102	1825	4	whipped	whip	VBN
31102	1825	5	cream	cream	NN
31102	1825	6	and	and	CC
31102	1825	7	add	add	VB
31102	1825	8	whites	white	NNS
31102	1825	9	of	of	IN
31102	1825	10	two	two	CD
31102	1825	11	eggs	egg	NNS
31102	1825	12	well	well	RB
31102	1825	13	beaten	beat	VBN
31102	1825	14	.	.	.
31102	1826	1	Pour	pour	VB
31102	1826	2	into	into	IN
31102	1826	3	mold	mold	NN
31102	1826	4	,	,	,
31102	1826	5	cover	cover	VB
31102	1826	6	tight	tight	JJ
31102	1826	7	,	,	,
31102	1826	8	and	and	CC
31102	1826	9	pack	pack	NN
31102	1826	10	in	in	IN
31102	1826	11	salt	salt	NN
31102	1826	12	and	and	CC
31102	1826	13	ice	ice	NN
31102	1826	14	for	for	IN
31102	1826	15	five	five	CD
31102	1826	16	or	or	CC
31102	1826	17	six	six	CD
31102	1826	18	hours	hour	NNS
31102	1826	19	.	.	.
31102	1827	1	ORANGE	ORANGE	NNP
31102	1827	2	PUNCH	PUNCH	NNP
31102	1827	3	Juice	Juice	NNP
31102	1827	4	of	of	IN
31102	1827	5	six	six	CD
31102	1827	6	oranges	orange	NNS
31102	1827	7	and	and	CC
31102	1827	8	grated	grate	VBN
31102	1827	9	rind	rind	NN
31102	1827	10	of	of	IN
31102	1827	11	one	one	CD
31102	1827	12	.	.	.
31102	1828	1	Mix	mix	VB
31102	1828	2	with	with	IN
31102	1828	3	one	one	CD
31102	1828	4	pint	pint	NN
31102	1828	5	water	water	NN
31102	1828	6	,	,	,
31102	1828	7	one	one	CD
31102	1828	8	cup	cup	NN
31102	1828	9	sugar	sugar	NN
31102	1828	10	and	and	CC
31102	1828	11	one	one	CD
31102	1828	12	cup	cup	NN
31102	1828	13	cherries	cherry	NNS
31102	1828	14	,	,	,
31102	1828	15	bananas	banana	NNS
31102	1828	16	and	and	CC
31102	1828	17	chopped	chop	VBN
31102	1828	18	nuts	nut	NNS
31102	1828	19	.	.	.
31102	1829	1	After	after	IN
31102	1829	2	this	this	DT
31102	1829	3	is	be	VBZ
31102	1829	4	well	well	RB
31102	1829	5	frozen	frozen	JJ
31102	1829	6	,	,	,
31102	1829	7	take	take	VB
31102	1829	8	out	out	RP
31102	1829	9	dasher	dasher	NN
31102	1829	10	and	and	CC
31102	1829	11	beat	beat	VBD
31102	1829	12	in	in	IN
31102	1829	13	one	one	CD
31102	1829	14	-	-	HYPH
31102	1829	15	half	half	NN
31102	1829	16	pint	pint	NN
31102	1829	17	of	of	IN
31102	1829	18	whipped	whip	VBN
31102	1829	19	cream	cream	NN
31102	1829	20	.	.	.
31102	1830	1	Repack	repack	VB
31102	1830	2	and	and	CC
31102	1830	3	let	let	VB
31102	1830	4	stand	stand	VB
31102	1830	5	for	for	IN
31102	1830	6	three	three	CD
31102	1830	7	or	or	CC
31102	1830	8	four	four	CD
31102	1830	9	hours	hour	NNS
31102	1830	10	.	.	.
31102	1831	1	COCOA	cocoa	NN
31102	1831	2	FRAPPE	FRAPPE	NNP
31102	1831	3	Mix	Mix	NNP
31102	1831	4	half	half	PDT
31102	1831	5	a	a	DT
31102	1831	6	pound	pound	NN
31102	1831	7	of	of	IN
31102	1831	8	cocoa	cocoa	NN
31102	1831	9	and	and	CC
31102	1831	10	three	three	CD
31102	1831	11	cupfuls	cupful	NNS
31102	1831	12	of	of	IN
31102	1831	13	sugar	sugar	NN
31102	1831	14	;	;	:
31102	1831	15	cook	cook	VB
31102	1831	16	with	with	IN
31102	1831	17	two	two	CD
31102	1831	18	cupfuls	cupful	NNS
31102	1831	19	of	of	IN
31102	1831	20	boiling	boil	VBG
31102	1831	21	water	water	NN
31102	1831	22	until	until	IN
31102	1831	23	smooth	smooth	VB
31102	1831	24	;	;	:
31102	1831	25	add	add	VB
31102	1831	26	to	to	IN
31102	1831	27	three	three	CD
31102	1831	28	and	and	CC
31102	1831	29	a	a	DT
31102	1831	30	half	half	NN
31102	1831	31	quarts	quart	NNS
31102	1831	32	of	of	IN
31102	1831	33	scalding	scald	VBG
31102	1831	34	milk	milk	NN
31102	1831	35	(	(	-LRB-
31102	1831	36	scalded	scald	VBN
31102	1831	37	with	with	IN
31102	1831	38	cinnamon	cinnamon	NN
31102	1831	39	bark	bark	NN
31102	1831	40	)	)	-RRB-
31102	1831	41	;	;	:
31102	1831	42	cook	cook	NN
31102	1831	43	for	for	IN
31102	1831	44	ten	ten	CD
31102	1831	45	minutes	minute	NNS
31102	1831	46	.	.	.
31102	1832	1	Beat	beat	VB
31102	1832	2	in	in	IN
31102	1832	3	the	the	DT
31102	1832	4	beaten	beat	VBN
31102	1832	5	whites	white	NNS
31102	1832	6	of	of	IN
31102	1832	7	two	two	CD
31102	1832	8	eggs	egg	NNS
31102	1832	9	mixed	mix	VBN
31102	1832	10	with	with	IN
31102	1832	11	a	a	DT
31102	1832	12	cupful	cupful	NN
31102	1832	13	of	of	IN
31102	1832	14	sugar	sugar	NN
31102	1832	15	and	and	CC
31102	1832	16	a	a	DT
31102	1832	17	pint	pint	NN
31102	1832	18	of	of	IN
31102	1832	19	whipped	whip	VBN
31102	1832	20	cream	cream	NN
31102	1832	21	.	.	.
31102	1833	1	Cool	cool	UH
31102	1833	2	,	,	,
31102	1833	3	flavor	flavor	NN
31102	1833	4	with	with	IN
31102	1833	5	vanilla	vanilla	NN
31102	1833	6	extract	extract	NN
31102	1833	7	,	,	,
31102	1833	8	and	and	CC
31102	1833	9	freeze	freeze	VB
31102	1833	10	.	.	.
31102	1834	1	Serve	serve	VB
31102	1834	2	in	in	IN
31102	1834	3	cups	cup	NNS
31102	1834	4	.	.	.
31102	1835	1	Garnish	garnish	VB
31102	1835	2	with	with	IN
31102	1835	3	whipped	whip	VBN
31102	1835	4	cream	cream	NN
31102	1835	5	.	.	.
31102	1836	1	PINEAPPLE	PINEAPPLE	NNP
31102	1836	2	FRAPPE	FRAPPE	NNP
31102	1836	3	Two	two	CD
31102	1836	4	cups	cup	NNS
31102	1836	5	water	water	NN
31102	1836	6	;	;	:
31102	1836	7	one	one	CD
31102	1836	8	cup	cup	NN
31102	1836	9	sugar	sugar	NN
31102	1836	10	;	;	:
31102	1836	11	juice	juice	NN
31102	1836	12	three	three	CD
31102	1836	13	lemons	lemon	NNS
31102	1836	14	;	;	:
31102	1836	15	two	two	CD
31102	1836	16	cups	cup	NNS
31102	1836	17	ice	ice	NN
31102	1836	18	-	-	HYPH
31102	1836	19	water	water	NN
31102	1836	20	;	;	:
31102	1836	21	one	one	PRP
31102	1836	22	can	can	MD
31102	1836	23	shredded	shred	VBN
31102	1836	24	pineapple	pineapple	NN
31102	1836	25	or	or	CC
31102	1836	26	one	one	CD
31102	1836	27	pineapple	pineapple	NN
31102	1836	28	,	,	,
31102	1836	29	shredded	shred	VBN
31102	1836	30	.	.	.
31102	1837	1	Make	make	VB
31102	1837	2	syrup	syrup	NN
31102	1837	3	by	by	IN
31102	1837	4	boiling	boil	VBG
31102	1837	5	water	water	NN
31102	1837	6	and	and	CC
31102	1837	7	sugar	sugar	NN
31102	1837	8	fifteen	fifteen	CD
31102	1837	9	minutes	minute	NNS
31102	1837	10	;	;	:
31102	1837	11	add	add	VB
31102	1837	12	pineapple	pineapple	NN
31102	1837	13	and	and	CC
31102	1837	14	lemon	lemon	NN
31102	1837	15	juice	juice	NN
31102	1837	16	;	;	:
31102	1837	17	cool	cool	UH
31102	1837	18	,	,	,
31102	1837	19	strain	strain	VBP
31102	1837	20	,	,	,
31102	1837	21	add	add	VB
31102	1837	22	ice	ice	NN
31102	1837	23	-	-	HYPH
31102	1837	24	water	water	NN
31102	1837	25	,	,	,
31102	1837	26	and	and	CC
31102	1837	27	freeze	freeze	VB
31102	1837	28	to	to	IN
31102	1837	29	a	a	DT
31102	1837	30	mush	mush	NN
31102	1837	31	,	,	,
31102	1837	32	using	use	VBG
31102	1837	33	equal	equal	JJ
31102	1837	34	parts	part	NNS
31102	1837	35	ice	ice	NN
31102	1837	36	and	and	CC
31102	1837	37	salt	salt	NN
31102	1837	38	.	.	.
31102	1838	1	If	if	IN
31102	1838	2	fresh	fresh	JJ
31102	1838	3	fruit	fruit	NN
31102	1838	4	is	be	VBZ
31102	1838	5	used	use	VBN
31102	1838	6	,	,	,
31102	1838	7	more	more	JJR
31102	1838	8	sugar	sugar	NN
31102	1838	9	will	will	MD
31102	1838	10	be	be	VB
31102	1838	11	required	require	VBN
31102	1838	12	.	.	.
31102	1839	1	FROZEN	FROZEN	NNP
31102	1839	2	EGG	EGG	NNP
31102	1839	3	-	-	HYPH
31102	1839	4	NOG	NOG	NNP
31102	1839	5	Mrs.	Mrs.	NNP
31102	1839	6	Will	Will	NNP
31102	1839	7	J.	J.	NNP
31102	1839	8	Davis	Davis	NNP
31102	1839	9	Put	put	VB
31102	1839	10	one	one	CD
31102	1839	11	quart	quart	NN
31102	1839	12	of	of	IN
31102	1839	13	milk	milk	NN
31102	1839	14	,	,	,
31102	1839	15	a	a	DT
31102	1839	16	good	good	JJ
31102	1839	17	sized	sized	JJ
31102	1839	18	stick	stick	NN
31102	1839	19	of	of	IN
31102	1839	20	cinnamon	cinnamon	NN
31102	1839	21	;	;	:
31102	1839	22	six	six	CD
31102	1839	23	cloves	clove	NNS
31102	1839	24	and	and	CC
31102	1839	25	six	six	CD
31102	1839	26	whole	whole	JJ
31102	1839	27	allspice	allspice	NN
31102	1839	28	in	in	IN
31102	1839	29	a	a	DT
31102	1839	30	double	double	JJ
31102	1839	31	boiler	boiler	NN
31102	1839	32	and	and	CC
31102	1839	33	scald	scald	NN
31102	1839	34	.	.	.
31102	1840	1	Beat	beat	VB
31102	1840	2	the	the	DT
31102	1840	3	yolks	yolk	NNS
31102	1840	4	of	of	IN
31102	1840	5	a	a	DT
31102	1840	6	dozen	dozen	NN
31102	1840	7	eggs	egg	NNS
31102	1840	8	until	until	IN
31102	1840	9	thick	thick	JJ
31102	1840	10	and	and	CC
31102	1840	11	light	light	JJ
31102	1840	12	,	,	,
31102	1840	13	gradually	gradually	RB
31102	1840	14	adding	add	VBG
31102	1840	15	two	two	CD
31102	1840	16	cups	cup	NNS
31102	1840	17	of	of	IN
31102	1840	18	sugar	sugar	NN
31102	1840	19	,	,	,
31102	1840	20	beating	beat	VBG
31102	1840	21	constantly	constantly	RB
31102	1840	22	.	.	.
31102	1841	1	Add	add	VB
31102	1841	2	one	one	CD
31102	1841	3	-	-	HYPH
31102	1841	4	half	half	NN
31102	1841	5	teaspoonful	teaspoonful	JJ
31102	1841	6	each	each	DT
31102	1841	7	of	of	IN
31102	1841	8	salt	salt	NN
31102	1841	9	and	and	CC
31102	1841	10	nutmeg	nutmeg	NN
31102	1841	11	.	.	.
31102	1842	1	Strain	strain	VB
31102	1842	2	spices	spice	NNS
31102	1842	3	from	from	IN
31102	1842	4	milk	milk	NN
31102	1842	5	and	and	CC
31102	1842	6	pour	pour	VB
31102	1842	7	milk	milk	NN
31102	1842	8	slowly	slowly	RB
31102	1842	9	into	into	IN
31102	1842	10	the	the	DT
31102	1842	11	egg	egg	NN
31102	1842	12	mixture	mixture	NN
31102	1842	13	,	,	,
31102	1842	14	continue	continue	VB
31102	1842	15	beating	beat	VBG
31102	1842	16	.	.	.
31102	1843	1	Cook	cook	VB
31102	1843	2	over	over	IN
31102	1843	3	hot	hot	JJ
31102	1843	4	water	water	NN
31102	1843	5	,	,	,
31102	1843	6	stirring	stir	VBG
31102	1843	7	constantly	constantly	RB
31102	1843	8	,	,	,
31102	1843	9	until	until	IN
31102	1843	10	thick	thick	JJ
31102	1843	11	enough	enough	RB
31102	1843	12	.	.	.
31102	1844	1	Remove	remove	VB
31102	1844	2	from	from	IN
31102	1844	3	stove	stove	NN
31102	1844	4	,	,	,
31102	1844	5	cool	cool	UH
31102	1844	6	,	,	,
31102	1844	7	then	then	RB
31102	1844	8	add	add	VB
31102	1844	9	three	three	CD
31102	1844	10	pints	pint	NNS
31102	1844	11	thick	thick	JJ
31102	1844	12	cream	cream	NN
31102	1844	13	and	and	CC
31102	1844	14	freeze	freeze	VB
31102	1844	15	slightly	slightly	RB
31102	1844	16	.	.	.
31102	1845	1	When	when	WRB
31102	1845	2	about	about	IN
31102	1845	3	to	to	TO
31102	1845	4	serve	serve	VB
31102	1845	5	add	add	VB
31102	1845	6	one	one	CD
31102	1845	7	-	-	HYPH
31102	1845	8	fourth	fourth	NN
31102	1845	9	cup	cup	NN
31102	1845	10	each	each	DT
31102	1845	11	of	of	IN
31102	1845	12	Jamaica	Jamaica	NNP
31102	1845	13	rum	rum	NN
31102	1845	14	and	and	CC
31102	1845	15	cognac	cognac	NN
31102	1845	16	.	.	.
31102	1846	1	FRUIT	FRUIT	NNP
31102	1846	2	PUNCH	PUNCH	NNP
31102	1846	3	Mamie	Mamie	NNP
31102	1846	4	Johnson	Johnson	NNP
31102	1846	5	Two	Two	NNP
31102	1846	6	cups	cup	NNS
31102	1846	7	sugar	sugar	NN
31102	1846	8	;	;	:
31102	1846	9	one	one	CD
31102	1846	10	-	-	HYPH
31102	1846	11	half	half	NN
31102	1846	12	cup	cup	NN
31102	1846	13	orange	orange	NN
31102	1846	14	juice	juice	NN
31102	1846	15	;	;	:
31102	1846	16	one	one	CD
31102	1846	17	cup	cup	NN
31102	1846	18	water	water	NN
31102	1846	19	;	;	:
31102	1846	20	one	one	CD
31102	1846	21	-	-	HYPH
31102	1846	22	half	half	NN
31102	1846	23	cup	cup	NN
31102	1846	24	lemon	lemon	NN
31102	1846	25	juice	juice	NN
31102	1846	26	;	;	:
31102	1846	27	one	one	CD
31102	1846	28	cup	cup	NN
31102	1846	29	strawberry	strawberry	NNP
31102	1846	30	juice	juice	NN
31102	1846	31	;	;	:
31102	1846	32	one	one	CD
31102	1846	33	cup	cup	NN
31102	1846	34	pineapple	pineapple	NN
31102	1846	35	juice	juice	NN
31102	1846	36	and	and	CC
31102	1846	37	one	one	CD
31102	1846	38	-	-	HYPH
31102	1846	39	half	half	NN
31102	1846	40	cup	cup	NN
31102	1846	41	maraschino	maraschino	NN
31102	1846	42	cherries	cherry	NNS
31102	1846	43	.	.	.
31102	1847	1	Boil	Boil	NNP
31102	1847	2	sugar	sugar	NN
31102	1847	3	and	and	CC
31102	1847	4	water	water	NN
31102	1847	5	to	to	IN
31102	1847	6	a	a	DT
31102	1847	7	syrup	syrup	NN
31102	1847	8	and	and	CC
31102	1847	9	add	add	VB
31102	1847	10	the	the	DT
31102	1847	11	fruit	fruit	NN
31102	1847	12	juices	juice	NNS
31102	1847	13	.	.	.
31102	1848	1	Let	let	VB
31102	1848	2	stand	stand	VB
31102	1848	3	twenty	twenty	CD
31102	1848	4	minutes	minute	NNS
31102	1848	5	and	and	CC
31102	1848	6	strain	strain	VB
31102	1848	7	and	and	CC
31102	1848	8	chill	chill	VB
31102	1848	9	.	.	.
31102	1849	1	Add	add	VB
31102	1849	2	whole	whole	JJ
31102	1849	3	cherries	cherry	NNS
31102	1849	4	.	.	.
31102	1850	1	Sweeten	sweeten	VB
31102	1850	2	to	to	TO
31102	1850	3	taste	taste	VB
31102	1850	4	or	or	CC
31102	1850	5	weaken	weaken	VB
31102	1850	6	if	if	IN
31102	1850	7	necessary	necessary	JJ
31102	1850	8	.	.	.
31102	1851	1	Serve	serve	VB
31102	1851	2	ice	ice	NN
31102	1851	3	cold	cold	NN
31102	1851	4	.	.	.
31102	1852	1	CRANBERRY	CRANBERRY	NNP
31102	1852	2	PUNCH	PUNCH	NNP
31102	1852	3	Mrs.	Mrs.	NNP
31102	1852	4	Frank	Frank	NNP
31102	1852	5	Germaine	Germaine	NNP
31102	1852	6	Stew	Stew	NNP
31102	1852	7	one	one	CD
31102	1852	8	quart	quart	NN
31102	1852	9	of	of	IN
31102	1852	10	berries	berry	NNS
31102	1852	11	until	until	IN
31102	1852	12	soft	soft	JJ
31102	1852	13	.	.	.
31102	1853	1	Pass	pass	VB
31102	1853	2	through	through	IN
31102	1853	3	a	a	DT
31102	1853	4	sieve	sieve	NN
31102	1853	5	;	;	:
31102	1853	6	add	add	VB
31102	1853	7	to	to	IN
31102	1853	8	pulp	pulp	NN
31102	1853	9	juice	juice	NN
31102	1853	10	of	of	IN
31102	1853	11	three	three	CD
31102	1853	12	oranges	orange	NNS
31102	1853	13	,	,	,
31102	1853	14	one	one	CD
31102	1853	15	tablespoonful	tablespoonful	JJ
31102	1853	16	liquid	liquid	NN
31102	1853	17	from	from	IN
31102	1853	18	maraschino	maraschino	NN
31102	1853	19	cherries	cherry	NNS
31102	1853	20	and	and	CC
31102	1853	21	sugar	sugar	NN
31102	1853	22	to	to	TO
31102	1853	23	sweeten	sweeten	VB
31102	1853	24	.	.	.
31102	1854	1	Cook	cook	VB
31102	1854	2	twenty	twenty	CD
31102	1854	3	minutes	minute	NNS
31102	1854	4	,	,	,
31102	1854	5	cool	cool	JJ
31102	1854	6	and	and	CC
31102	1854	7	freeze	freeze	VB
31102	1854	8	.	.	.
31102	1855	1	Garnish	garnish	VB
31102	1855	2	each	each	DT
31102	1855	3	cup	cup	NN
31102	1855	4	with	with	IN
31102	1855	5	a	a	DT
31102	1855	6	teaspoon	teaspoon	NN
31102	1855	7	of	of	IN
31102	1855	8	whipped	whip	VBN
31102	1855	9	cream	cream	NN
31102	1855	10	,	,	,
31102	1855	11	candied	candy	VBN
31102	1855	12	cherries	cherry	NNS
31102	1855	13	and	and	CC
31102	1855	14	a	a	DT
31102	1855	15	mint	mint	NN
31102	1855	16	leaf	leaf	NN
31102	1855	17	.	.	.
31102	1856	1	Set	Set	VBN
31102	1856	2	sherbet	sherbet	NN
31102	1856	3	cups	cup	NNS
31102	1856	4	on	on	IN
31102	1856	5	plates	plate	NNS
31102	1856	6	and	and	CC
31102	1856	7	serve	serve	VB
31102	1856	8	with	with	IN
31102	1856	9	lady	lady	NN
31102	1856	10	fingers	finger	NNS
31102	1856	11	.	.	.
31102	1857	1	WATERMELON	WATERMELON	NNP
31102	1857	2	ICE	ICE	NNP
31102	1857	3	Mrs.	Mrs.	NNP
31102	1857	4	Charles	Charles	NNP
31102	1857	5	S.	S.	NNP
31102	1857	6	Clark	Clark	NNP
31102	1857	7	Put	Put	NNP
31102	1857	8	watermelon	watermelon	NN
31102	1857	9	pulp	pulp	NN
31102	1857	10	in	in	IN
31102	1857	11	potato	potato	NN
31102	1857	12	ricer	ricer	NN
31102	1857	13	and	and	CC
31102	1857	14	squeeze	squeeze	JJ
31102	1857	15	juice	juice	NN
31102	1857	16	out	out	IN
31102	1857	17	of	of	IN
31102	1857	18	it	-PRON-	PRP
31102	1857	19	.	.	.
31102	1858	1	For	for	IN
31102	1858	2	one	one	CD
31102	1858	3	quart	quart	NN
31102	1858	4	of	of	IN
31102	1858	5	liquid	liquid	NN
31102	1858	6	add	add	VBP
31102	1858	7	juice	juice	NN
31102	1858	8	of	of	IN
31102	1858	9	two	two	CD
31102	1858	10	lemons	lemon	NNS
31102	1858	11	and	and	CC
31102	1858	12	sugar	sugar	NN
31102	1858	13	to	to	TO
31102	1858	14	taste	taste	VB
31102	1858	15	.	.	.
31102	1859	1	Freeze	freeze	VB
31102	1859	2	.	.	.
31102	1860	1	LEMON	LEMON	NNP
31102	1860	2	ICE	ICE	NNP
31102	1860	3	Sue	Sue	NNP
31102	1860	4	C.	C.	NNP
31102	1860	5	Woodman	Woodman	NNP
31102	1860	6	Juice	Juice	NNP
31102	1860	7	four	four	CD
31102	1860	8	lemons	lemon	NNS
31102	1860	9	;	;	:
31102	1860	10	two	two	CD
31102	1860	11	cups	cup	NNS
31102	1860	12	sugar	sugar	NN
31102	1860	13	;	;	:
31102	1860	14	strain	strain	VB
31102	1860	15	juice	juice	NN
31102	1860	16	into	into	IN
31102	1860	17	sugar	sugar	NN
31102	1860	18	;	;	:
31102	1860	19	let	let	VB
31102	1860	20	stand	stand	VB
31102	1860	21	two	two	CD
31102	1860	22	hours	hour	NNS
31102	1860	23	on	on	IN
31102	1860	24	ice	ice	NN
31102	1860	25	;	;	:
31102	1860	26	one	one	CD
31102	1860	27	pint	pint	NN
31102	1860	28	milk	milk	NN
31102	1860	29	or	or	CC
31102	1860	30	cream	cream	NN
31102	1860	31	.	.	.
31102	1861	1	Freeze	freeze	VB
31102	1861	2	.	.	.
31102	1862	1	LEMON	LEMON	NNP
31102	1862	2	ICE	ICE	NNP
31102	1862	3	Mrs.	Mrs.	NNP
31102	1862	4	Alice	Alice	NNP
31102	1862	5	Snively	snively	RB
31102	1862	6	Four	four	CD
31102	1862	7	cups	cup	NNS
31102	1862	8	water	water	NN
31102	1862	9	,	,	,
31102	1862	10	two	two	CD
31102	1862	11	cups	cup	NNS
31102	1862	12	sugar	sugar	NN
31102	1862	13	,	,	,
31102	1862	14	three	three	CD
31102	1862	15	-	-	HYPH
31102	1862	16	fourths	fourth	NNS
31102	1862	17	cup	cup	NN
31102	1862	18	lemon	lemon	NN
31102	1862	19	juice	juice	NN
31102	1862	20	.	.	.
31102	1863	1	Make	make	VB
31102	1863	2	a	a	DT
31102	1863	3	syrup	syrup	NN
31102	1863	4	of	of	IN
31102	1863	5	the	the	DT
31102	1863	6	sugar	sugar	NN
31102	1863	7	and	and	CC
31102	1863	8	water	water	NN
31102	1863	9	.	.	.
31102	1864	1	Add	add	VB
31102	1864	2	lemon	lemon	NN
31102	1864	3	juice	juice	NN
31102	1864	4	.	.	.
31102	1865	1	Freeze	freeze	VB
31102	1865	2	.	.	.
31102	1866	1	ORANGE	ORANGE	NNP
31102	1866	2	ICE	ICE	NNP
31102	1866	3	Four	four	CD
31102	1866	4	cups	cup	NNS
31102	1866	5	water	water	NN
31102	1866	6	;	;	:
31102	1866	7	two	two	CD
31102	1866	8	cups	cup	NNS
31102	1866	9	sugar	sugar	NN
31102	1866	10	;	;	:
31102	1866	11	two	two	CD
31102	1866	12	cups	cup	NNS
31102	1866	13	orange	orange	NNP
31102	1866	14	juice	juice	NN
31102	1866	15	;	;	:
31102	1866	16	one	one	CD
31102	1866	17	-	-	HYPH
31102	1866	18	fourth	fourth	JJ
31102	1866	19	cup	cup	NN
31102	1866	20	lemon	lemon	NN
31102	1866	21	juice	juice	NN
31102	1866	22	;	;	,
31102	1866	23	grated	grate	VBN
31102	1866	24	rind	rind	NN
31102	1866	25	of	of	IN
31102	1866	26	two	two	CD
31102	1866	27	oranges	orange	NNS
31102	1866	28	.	.	.
31102	1867	1	Make	make	VB
31102	1867	2	syrup	syrup	NN
31102	1867	3	by	by	IN
31102	1867	4	boiling	boil	VBG
31102	1867	5	water	water	NN
31102	1867	6	and	and	CC
31102	1867	7	sugar	sugar	NN
31102	1867	8	for	for	IN
31102	1867	9	twenty	twenty	CD
31102	1867	10	minutes	minute	NNS
31102	1867	11	;	;	:
31102	1867	12	add	add	VB
31102	1867	13	fruit	fruit	NN
31102	1867	14	juice	juice	NN
31102	1867	15	and	and	CC
31102	1867	16	grated	grate	VBD
31102	1867	17	rind	rind	NN
31102	1867	18	;	;	:
31102	1867	19	cool	cool	UH
31102	1867	20	,	,	,
31102	1867	21	strain	strain	VB
31102	1867	22	and	and	CC
31102	1867	23	freeze	freeze	NN
31102	1867	24	.	.	.
31102	1868	1	ALMOND	ALMOND	NNP
31102	1868	2	ICE	ICE	NNP
31102	1868	3	Two	two	CD
31102	1868	4	pints	pint	VBZ
31102	1868	5	milk	milk	NN
31102	1868	6	;	;	:
31102	1868	7	eight	eight	CD
31102	1868	8	ounces	ounce	NNS
31102	1868	9	cream	cream	NN
31102	1868	10	,	,	,
31102	1868	11	two	two	CD
31102	1868	12	ounces	ounce	NNS
31102	1868	13	orange	orange	JJ
31102	1868	14	-	-	HYPH
31102	1868	15	flower	flower	NN
31102	1868	16	water	water	NN
31102	1868	17	;	;	:
31102	1868	18	eight	eight	CD
31102	1868	19	ounces	ounce	NNS
31102	1868	20	sweet	sweet	JJ
31102	1868	21	almonds	almond	NNS
31102	1868	22	;	;	:
31102	1868	23	four	four	CD
31102	1868	24	ounces	ounce	NNS
31102	1868	25	bitter	bitter	JJ
31102	1868	26	almonds	almond	NNS
31102	1868	27	.	.	.
31102	1869	1	Pound	pound	VB
31102	1869	2	all	all	DT
31102	1869	3	in	in	IN
31102	1869	4	marble	marble	NN
31102	1869	5	mortar	mortar	NN
31102	1869	6	,	,	,
31102	1869	7	pouring	pour	VBG
31102	1869	8	in	in	RP
31102	1869	9	from	from	IN
31102	1869	10	time	time	NN
31102	1869	11	to	to	IN
31102	1869	12	time	time	NN
31102	1869	13	a	a	DT
31102	1869	14	few	few	JJ
31102	1869	15	drops	drop	NNS
31102	1869	16	of	of	IN
31102	1869	17	water	water	NN
31102	1869	18	;	;	:
31102	1869	19	when	when	WRB
31102	1869	20	thoroughly	thoroughly	RB
31102	1869	21	pounded	pound	VBD
31102	1869	22	add	add	VB
31102	1869	23	the	the	DT
31102	1869	24	orange	orange	JJ
31102	1869	25	-	-	HYPH
31102	1869	26	flower	flower	NN
31102	1869	27	water	water	NN
31102	1869	28	and	and	CC
31102	1869	29	half	half	NN
31102	1869	30	of	of	IN
31102	1869	31	the	the	DT
31102	1869	32	milk	milk	NN
31102	1869	33	;	;	:
31102	1869	34	pass	pass	VB
31102	1869	35	this	this	DT
31102	1869	36	,	,	,
31102	1869	37	tightly	tightly	RB
31102	1869	38	squeezed	squeeze	VBN
31102	1869	39	,	,	,
31102	1869	40	through	through	IN
31102	1869	41	a	a	DT
31102	1869	42	cloth	cloth	NN
31102	1869	43	;	;	:
31102	1869	44	boil	boil	VB
31102	1869	45	the	the	DT
31102	1869	46	rest	rest	NN
31102	1869	47	of	of	IN
31102	1869	48	the	the	DT
31102	1869	49	milk	milk	NN
31102	1869	50	with	with	IN
31102	1869	51	the	the	DT
31102	1869	52	cream	cream	NN
31102	1869	53	and	and	CC
31102	1869	54	keep	keep	VB
31102	1869	55	stirring	stir	VBG
31102	1869	56	it	-PRON-	PRP
31102	1869	57	with	with	IN
31102	1869	58	a	a	DT
31102	1869	59	wooden	wooden	JJ
31102	1869	60	spoon	spoon	NN
31102	1869	61	;	;	:
31102	1869	62	as	as	RB
31102	1869	63	soon	soon	RB
31102	1869	64	as	as	IN
31102	1869	65	it	-PRON-	PRP
31102	1869	66	is	be	VBZ
31102	1869	67	thick	thick	JJ
31102	1869	68	enough	enough	RB
31102	1869	69	,	,	,
31102	1869	70	pour	pour	VBP
31102	1869	71	in	in	IN
31102	1869	72	the	the	DT
31102	1869	73	almond	almond	NN
31102	1869	74	milk	milk	NN
31102	1869	75	;	;	:
31102	1869	76	give	give	VB
31102	1869	77	it	-PRON-	PRP
31102	1869	78	one	one	CD
31102	1869	79	boiling	boil	VBG
31102	1869	80	,	,	,
31102	1869	81	take	take	VB
31102	1869	82	it	-PRON-	PRP
31102	1869	83	off	off	RP
31102	1869	84	and	and	CC
31102	1869	85	let	let	VB
31102	1869	86	cool	cool	JJ
31102	1869	87	in	in	IN
31102	1869	88	a	a	DT
31102	1869	89	bowl	bowl	NN
31102	1869	90	or	or	CC
31102	1869	91	pitcher	pitcher	NN
31102	1869	92	before	before	IN
31102	1869	93	pouring	pour	VBG
31102	1869	94	it	-PRON-	PRP
31102	1869	95	into	into	IN
31102	1869	96	the	the	DT
31102	1869	97	mold	mold	NN
31102	1869	98	for	for	IN
31102	1869	99	freezing	freezing	NN
31102	1869	100	.	.	.
31102	1870	1	FROZEN	FROZEN	NNP
31102	1870	2	LEMONADE	LEMONADE	NNP
31102	1870	3	Mrs.	Mrs.	NNP
31102	1870	4	Frederick	Frederick	NNP
31102	1870	5	T.	T.	NNP
31102	1870	6	Hoyt	Hoyt	NNP
31102	1870	7	Boil	Boil	NNP
31102	1870	8	one	one	CD
31102	1870	9	pound	pound	NN
31102	1870	10	of	of	IN
31102	1870	11	sugar	sugar	NN
31102	1870	12	in	in	IN
31102	1870	13	one	one	CD
31102	1870	14	pint	pint	NN
31102	1870	15	water	water	NN
31102	1870	16	for	for	IN
31102	1870	17	five	five	CD
31102	1870	18	minutes	minute	NNS
31102	1870	19	,	,	,
31102	1870	20	add	add	VB
31102	1870	21	one	one	CD
31102	1870	22	pint	pint	NN
31102	1870	23	of	of	IN
31102	1870	24	cold	cold	JJ
31102	1870	25	water	water	NN
31102	1870	26	,	,	,
31102	1870	27	the	the	DT
31102	1870	28	grated	grate	VBN
31102	1870	29	rind	rind	NN
31102	1870	30	of	of	IN
31102	1870	31	one	one	CD
31102	1870	32	lemon	lemon	NN
31102	1870	33	,	,	,
31102	1870	34	and	and	CC
31102	1870	35	the	the	DT
31102	1870	36	strained	strained	JJ
31102	1870	37	juice	juice	NN
31102	1870	38	of	of	IN
31102	1870	39	four	four	CD
31102	1870	40	.	.	.
31102	1871	1	Turn	turn	VB
31102	1871	2	into	into	IN
31102	1871	3	a	a	DT
31102	1871	4	freezer	freezer	NN
31102	1871	5	,	,	,
31102	1871	6	and	and	CC
31102	1871	7	turn	turn	VB
31102	1871	8	until	until	IN
31102	1871	9	frozen	frozen	JJ
31102	1871	10	like	like	IN
31102	1871	11	snow	snow	NN
31102	1871	12	,	,	,
31102	1871	13	serve	serve	VBP
31102	1871	14	in	in	IN
31102	1871	15	lemonade	lemonade	JJ
31102	1871	16	glasses	glass	NNS
31102	1871	17	,	,	,
31102	1871	18	and	and	CC
31102	1871	19	topped	top	VBN
31102	1871	20	with	with	IN
31102	1871	21	a	a	DT
31102	1871	22	piece	piece	NN
31102	1871	23	of	of	IN
31102	1871	24	candied	candied	JJ
31102	1871	25	or	or	CC
31102	1871	26	fresh	fresh	JJ
31102	1871	27	lemon	lemon	NN
31102	1871	28	.	.	.
31102	1872	1	LEMON	LEMON	NNP
31102	1872	2	ICE	ICE	NNP
31102	1872	3	Belle	Belle	NNP
31102	1872	4	Shaw	Shaw	NNP
31102	1872	5	Juice	Juice	NNP
31102	1872	6	of	of	IN
31102	1872	7	four	four	CD
31102	1872	8	lemons	lemon	NNS
31102	1872	9	;	;	:
31102	1872	10	whites	white	NNS
31102	1872	11	four	four	CD
31102	1872	12	eggs	egg	NNS
31102	1872	13	;	;	:
31102	1872	14	two	two	CD
31102	1872	15	cups	cup	NNS
31102	1872	16	sugar	sugar	NN
31102	1872	17	;	;	:
31102	1872	18	two	two	CD
31102	1872	19	cups	cup	NNS
31102	1872	20	water	water	NN
31102	1872	21	;	;	:
31102	1872	22	one	one	CD
31102	1872	23	tablespoonful	tablespoonful	JJ
31102	1872	24	gelatine	gelatine	NN
31102	1872	25	.	.	.
31102	1873	1	Add	add	VB
31102	1873	2	gelatine	gelatine	NN
31102	1873	3	to	to	IN
31102	1873	4	whites	white	NNS
31102	1873	5	of	of	IN
31102	1873	6	eggs	egg	NNS
31102	1873	7	;	;	:
31102	1873	8	mix	mix	VB
31102	1873	9	sugar	sugar	NN
31102	1873	10	,	,	,
31102	1873	11	water	water	NN
31102	1873	12	and	and	CC
31102	1873	13	lemon	lemon	NN
31102	1873	14	juice	juice	NN
31102	1873	15	together	together	RB
31102	1873	16	,	,	,
31102	1873	17	then	then	RB
31102	1873	18	add	add	VB
31102	1873	19	to	to	IN
31102	1873	20	beaten	beaten	VB
31102	1873	21	whites	white	NNS
31102	1873	22	of	of	IN
31102	1873	23	eggs	egg	NNS
31102	1873	24	,	,	,
31102	1873	25	and	and	CC
31102	1873	26	freeze	freeze	VB
31102	1873	27	.	.	.
31102	1874	1	THREE	three	CD
31102	1874	2	-	-	HYPH
31102	1874	3	OF	of	IN
31102	1874	4	-	-	HYPH
31102	1874	5	A	a	NN
31102	1874	6	-	-	HYPH
31102	1874	7	KIND	KIND	NNP
31102	1874	8	ICE	ICE	NNP
31102	1874	9	L.	L.	NNP
31102	1874	10	E.	E.	NNP
31102	1874	11	Kennedy	Kennedy	NNP
31102	1874	12	Three	three	CD
31102	1874	13	oranges	orange	VBZ
31102	1874	14	;	;	:
31102	1874	15	three	three	CD
31102	1874	16	lemons	lemon	NNS
31102	1874	17	;	;	:
31102	1874	18	three	three	CD
31102	1874	19	cupfuls	cupfuls	NNP
31102	1874	20	sugar	sugar	NN
31102	1874	21	;	;	:
31102	1874	22	the	the	DT
31102	1874	23	whites	white	NNS
31102	1874	24	of	of	IN
31102	1874	25	three	three	CD
31102	1874	26	eggs	egg	NNS
31102	1874	27	and	and	CC
31102	1874	28	three	three	CD
31102	1874	29	cupfuls	cupful	NNS
31102	1874	30	water	water	NN
31102	1874	31	.	.	.
31102	1875	1	Freeze	freeze	VB
31102	1875	2	.	.	.
31102	1876	1	This	this	DT
31102	1876	2	will	will	MD
31102	1876	3	serve	serve	VB
31102	1876	4	twenty	twenty	CD
31102	1876	5	.	.	.
31102	1877	1	BREAD	bread	UH
31102	1877	2	"	"	``
31102	1877	3	_	_	NNP
31102	1877	4	Here	here	RB
31102	1877	5	is	be	VBZ
31102	1877	6	bread	bread	NN
31102	1877	7	which	which	WDT
31102	1877	8	strengthens	strengthen	VBZ
31102	1877	9	men	man	NNS
31102	1877	10	's	's	POS
31102	1877	11	hearts	heart	NNS
31102	1877	12	,	,	,
31102	1877	13	And	and	CC
31102	1877	14	,	,	,
31102	1877	15	therefore	therefore	RB
31102	1877	16	,	,	,
31102	1877	17	is	be	VBZ
31102	1877	18	called	call	VBN
31102	1877	19	'	'	''
31102	1877	20	The	the	DT
31102	1877	21	Staff	Staff	NNP
31102	1877	22	of	of	IN
31102	1877	23	Life	Life	NNP
31102	1877	24	.	.	.
31102	1878	1	'	'	``
31102	1878	2	_	_	NNP
31102	1878	3	"	"	''
31102	1878	4	SPOON	SPOON	NNP
31102	1878	5	BREAD	BREAD	NNP
31102	1878	6	Mary	Mary	NNP
31102	1878	7	S.	S.	NNP
31102	1878	8	Vanzwoll	Vanzwoll	NNP
31102	1878	9	One	one	CD
31102	1878	10	cup	cup	NN
31102	1878	11	buttermilk	buttermilk	NN
31102	1878	12	;	;	:
31102	1878	13	one	one	CD
31102	1878	14	cup	cup	NN
31102	1878	15	boiled	boil	VBN
31102	1878	16	rice	rice	NN
31102	1878	17	;	;	:
31102	1878	18	one	one	CD
31102	1878	19	-	-	HYPH
31102	1878	20	half	half	NN
31102	1878	21	cup	cup	NN
31102	1878	22	corn	corn	NN
31102	1878	23	meal	meal	NN
31102	1878	24	;	;	:
31102	1878	25	one	one	CD
31102	1878	26	egg	egg	NN
31102	1878	27	;	;	:
31102	1878	28	one	one	CD
31102	1878	29	tablespoonful	tablespoonful	JJ
31102	1878	30	melted	melted	JJ
31102	1878	31	lard	lard	NN
31102	1878	32	or	or	CC
31102	1878	33	butter	butter	NN
31102	1878	34	;	;	:
31102	1878	35	one	one	CD
31102	1878	36	-	-	HYPH
31102	1878	37	half	half	NN
31102	1878	38	teaspoonful	teaspoonful	JJ
31102	1878	39	soda	soda	NN
31102	1878	40	in	in	IN
31102	1878	41	water	water	NN
31102	1878	42	;	;	:
31102	1878	43	salt	salt	NN
31102	1878	44	.	.	.
31102	1879	1	Bake	bake	VB
31102	1879	2	in	in	IN
31102	1879	3	medium	medium	NN
31102	1879	4	oven	oven	VBD
31102	1879	5	thirty	thirty	CD
31102	1879	6	minutes	minute	NNS
31102	1879	7	.	.	.
31102	1880	1	OATMEAL	OATMEAL	NNP
31102	1880	2	BREAD	BREAD	NNP
31102	1880	3	Mrs.	Mrs.	NNP
31102	1880	4	F.	F.	NNP
31102	1880	5	W.	W.	NNP
31102	1880	6	Bentley	Bentley	NNP
31102	1880	7	One	one	CD
31102	1880	8	cake	cake	NN
31102	1880	9	compressed	compress	VBN
31102	1880	10	yeast	yeast	NN
31102	1880	11	;	;	:
31102	1880	12	one	one	CD
31102	1880	13	quart	quart	NN
31102	1880	14	flour	flour	NN
31102	1880	15	,	,	,
31102	1880	16	half	half	NN
31102	1880	17	white	white	JJ
31102	1880	18	and	and	CC
31102	1880	19	half	half	JJ
31102	1880	20	oatmeal	oatmeal	JJ
31102	1880	21	flour	flour	NN
31102	1880	22	;	;	:
31102	1880	23	one	one	CD
31102	1880	24	tablespoonful	tablespoonful	JJ
31102	1880	25	brown	brown	JJ
31102	1880	26	sugar	sugar	NN
31102	1880	27	;	;	:
31102	1880	28	one	one	CD
31102	1880	29	teaspoonful	teaspoonful	JJ
31102	1880	30	salt	salt	NN
31102	1880	31	;	;	:
31102	1880	32	one	one	CD
31102	1880	33	tablespoonful	tablespoonful	JJ
31102	1880	34	drippings	dripping	NNS
31102	1880	35	of	of	IN
31102	1880	36	bacon	bacon	NN
31102	1880	37	,	,	,
31102	1880	38	melted	melt	VBN
31102	1880	39	(	(	-LRB-
31102	1880	40	hot	hot	JJ
31102	1880	41	)	)	-RRB-
31102	1880	42	;	;	:
31102	1880	43	one	one	CD
31102	1880	44	-	-	HYPH
31102	1880	45	half	half	NN
31102	1880	46	cup	cup	NN
31102	1880	47	molasses	molasse	NNS
31102	1880	48	;	;	,
31102	1880	49	put	put	VBN
31102	1880	50	in	in	IN
31102	1880	51	half	half	JJ
31102	1880	52	water	water	NN
31102	1880	53	and	and	CC
31102	1880	54	half	half	NN
31102	1880	55	milk	milk	NN
31102	1880	56	enough	enough	JJ
31102	1880	57	to	to	TO
31102	1880	58	make	make	VB
31102	1880	59	a	a	DT
31102	1880	60	stiff	stiff	JJ
31102	1880	61	batter	batter	NN
31102	1880	62	.	.	.
31102	1881	1	Let	let	VB
31102	1881	2	it	-PRON-	PRP
31102	1881	3	rise	rise	VB
31102	1881	4	and	and	CC
31102	1881	5	mold	mold	NN
31102	1881	6	into	into	IN
31102	1881	7	two	two	CD
31102	1881	8	loaves	loaf	NNS
31102	1881	9	.	.	.
31102	1882	1	Let	let	VB
31102	1882	2	rise	rise	VB
31102	1882	3	to	to	IN
31102	1882	4	half	half	PDT
31102	1882	5	its	-PRON-	PRP$
31102	1882	6	size	size	NN
31102	1882	7	,	,	,
31102	1882	8	and	and	CC
31102	1882	9	bake	bake	VB
31102	1882	10	in	in	RP
31102	1882	11	moderate	moderate	JJ
31102	1882	12	oven	oven	JJ
31102	1882	13	thirty	thirty	CD
31102	1882	14	-	-	HYPH
31102	1882	15	five	five	CD
31102	1882	16	minutes	minute	NNS
31102	1882	17	.	.	.
31102	1883	1	NUT	NUT	NNP
31102	1883	2	BREAD	BREAD	NNP
31102	1883	3	Mrs.	Mrs.	NNP
31102	1883	4	Stevens	Stevens	NNP
31102	1883	5	Four	four	CD
31102	1883	6	cups	cup	NNS
31102	1883	7	flour	flour	NN
31102	1883	8	;	;	:
31102	1883	9	one	one	CD
31102	1883	10	cup	cup	NN
31102	1883	11	sugar	sugar	NN
31102	1883	12	;	;	:
31102	1883	13	two	two	CD
31102	1883	14	cups	cup	NNS
31102	1883	15	nuts	nuts	JJ
31102	1883	16	;	;	:
31102	1883	17	two	two	CD
31102	1883	18	and	and	CC
31102	1883	19	one	one	CD
31102	1883	20	-	-	HYPH
31102	1883	21	half	half	NN
31102	1883	22	cups	cup	NNS
31102	1883	23	milk	milk	NN
31102	1883	24	;	;	:
31102	1883	25	one	one	CD
31102	1883	26	egg	egg	NN
31102	1883	27	;	;	:
31102	1883	28	four	four	CD
31102	1883	29	teaspoonfuls	teaspoonful	NNS
31102	1883	30	baking	baking	NN
31102	1883	31	powder	powder	NN
31102	1883	32	;	;	:
31102	1883	33	one	one	CD
31102	1883	34	teaspoonful	teaspoonful	JJ
31102	1883	35	salt	salt	NN
31102	1883	36	.	.	.
31102	1884	1	Mix	mix	VB
31102	1884	2	dry	dry	JJ
31102	1884	3	ingredients	ingredient	NNS
31102	1884	4	together	together	RB
31102	1884	5	.	.	.
31102	1885	1	Beat	beat	VB
31102	1885	2	egg	egg	NN
31102	1885	3	,	,	,
31102	1885	4	add	add	VB
31102	1885	5	milk	milk	NN
31102	1885	6	to	to	IN
31102	1885	7	egg	egg	NN
31102	1885	8	and	and	CC
31102	1885	9	pour	pour	VB
31102	1885	10	in	in	IN
31102	1885	11	the	the	DT
31102	1885	12	flour	flour	NN
31102	1885	13	,	,	,
31102	1885	14	stirring	stir	VBG
31102	1885	15	as	as	RB
31102	1885	16	little	little	JJ
31102	1885	17	as	as	IN
31102	1885	18	possible	possible	JJ
31102	1885	19	.	.	.
31102	1886	1	Make	make	VB
31102	1886	2	in	in	IN
31102	1886	3	two	two	CD
31102	1886	4	loaves	loaf	NNS
31102	1886	5	and	and	CC
31102	1886	6	let	let	VBD
31102	1886	7	stand	stand	VB
31102	1886	8	covered	covered	JJ
31102	1886	9	twenty	twenty	CD
31102	1886	10	minutes	minute	NNS
31102	1886	11	.	.	.
31102	1887	1	Then	then	RB
31102	1887	2	bake	bake	VB
31102	1887	3	in	in	RP
31102	1887	4	moderate	moderate	JJ
31102	1887	5	oven	oven	JJ
31102	1887	6	forty	forty	CD
31102	1887	7	minutes	minute	NNS
31102	1887	8	.	.	.
31102	1888	1	NUT	NUT	NNP
31102	1888	2	BREAD	BREAD	NNP
31102	1888	3	Mrs.	Mrs.	NNP
31102	1888	4	T.	T.	NNP
31102	1888	5	M.	M.	NNP
31102	1888	6	Butler	Butler	NNP
31102	1888	7	Sift	Sift	NNP
31102	1888	8	four	four	CD
31102	1888	9	cups	cup	NNS
31102	1888	10	of	of	IN
31102	1888	11	flour	flour	NN
31102	1888	12	,	,	,
31102	1888	13	one	one	CD
31102	1888	14	cup	cup	NN
31102	1888	15	of	of	IN
31102	1888	16	light	light	JJ
31102	1888	17	brown	brown	NNP
31102	1888	18	sugar	sugar	NN
31102	1888	19	sifted	sift	VBD
31102	1888	20	three	three	CD
31102	1888	21	times	time	NNS
31102	1888	22	,	,	,
31102	1888	23	one	one	CD
31102	1888	24	cup	cup	NN
31102	1888	25	of	of	IN
31102	1888	26	pecans	pecan	NNS
31102	1888	27	chopped	chop	VBD
31102	1888	28	,	,	,
31102	1888	29	four	four	CD
31102	1888	30	teaspoonfuls	teaspoonful	NNS
31102	1888	31	of	of	IN
31102	1888	32	baking	baking	NN
31102	1888	33	powder	powder	NN
31102	1888	34	;	;	:
31102	1888	35	one	one	CD
31102	1888	36	teaspoonful	teaspoonful	JJ
31102	1888	37	salt	salt	NN
31102	1888	38	.	.	.
31102	1889	1	All	all	DT
31102	1889	2	dry	dry	JJ
31102	1889	3	mixture	mixture	NN
31102	1889	4	work	work	NN
31102	1889	5	with	with	IN
31102	1889	6	hands	hand	NNS
31102	1889	7	,	,	,
31102	1889	8	add	add	VB
31102	1889	9	one	one	CD
31102	1889	10	and	and	CC
31102	1889	11	one	one	CD
31102	1889	12	-	-	HYPH
31102	1889	13	half	half	NN
31102	1889	14	cups	cup	NNS
31102	1889	15	of	of	IN
31102	1889	16	sweet	sweet	JJ
31102	1889	17	milk	milk	NN
31102	1889	18	,	,	,
31102	1889	19	one	one	CD
31102	1889	20	egg	egg	NN
31102	1889	21	beaten	beat	VBN
31102	1889	22	light	light	NN
31102	1889	23	,	,	,
31102	1889	24	place	place	NN
31102	1889	25	in	in	IN
31102	1889	26	pans	pan	NNS
31102	1889	27	,	,	,
31102	1889	28	let	let	VB
31102	1889	29	stand	stand	VB
31102	1889	30	twenty	twenty	CD
31102	1889	31	minutes	minute	NNS
31102	1889	32	.	.	.
31102	1890	1	Then	then	RB
31102	1890	2	bake	bake	VB
31102	1890	3	forty	forty	CD
31102	1890	4	-	-	HYPH
31102	1890	5	five	five	CD
31102	1890	6	minutes	minute	NNS
31102	1890	7	.	.	.
31102	1891	1	NUT	NUT	NNP
31102	1891	2	BREAD	BREAD	NNP
31102	1891	3	Mrs.	Mrs.	NNP
31102	1891	4	H.	H.	NNP
31102	1891	5	D.	D.	NNP
31102	1891	6	Sheldon	Sheldon	NNP
31102	1891	7	Two	two	CD
31102	1891	8	cups	cup	NNS
31102	1891	9	of	of	IN
31102	1891	10	graham	graham	NNP
31102	1891	11	flour	flour	NN
31102	1891	12	;	;	:
31102	1891	13	one	one	CD
31102	1891	14	cup	cup	NN
31102	1891	15	of	of	IN
31102	1891	16	white	white	JJ
31102	1891	17	flour	flour	NN
31102	1891	18	;	;	:
31102	1891	19	three	three	CD
31102	1891	20	teaspoonfuls	teaspoonful	NNS
31102	1891	21	of	of	IN
31102	1891	22	baking	baking	NN
31102	1891	23	powder	powder	NN
31102	1891	24	;	;	:
31102	1891	25	one	one	CD
31102	1891	26	teaspoonful	teaspoonful	JJ
31102	1891	27	salt	salt	NN
31102	1891	28	;	;	:
31102	1891	29	one	one	CD
31102	1891	30	-	-	HYPH
31102	1891	31	third	third	NN
31102	1891	32	cup	cup	NN
31102	1891	33	sugar	sugar	NN
31102	1891	34	,	,	,
31102	1891	35	sifted	sift	VBN
31102	1891	36	together	together	RB
31102	1891	37	.	.	.
31102	1892	1	One	one	CD
31102	1892	2	tablespoonful	tablespoonful	JJ
31102	1892	3	melted	melted	JJ
31102	1892	4	butter	butter	NN
31102	1892	5	;	;	:
31102	1892	6	one	one	CD
31102	1892	7	and	and	CC
31102	1892	8	three	three	CD
31102	1892	9	-	-	HYPH
31102	1892	10	fourths	fourth	NNS
31102	1892	11	cup	cup	NN
31102	1892	12	of	of	IN
31102	1892	13	milk	milk	NN
31102	1892	14	;	;	:
31102	1892	15	one	one	CD
31102	1892	16	cup	cup	NN
31102	1892	17	of	of	IN
31102	1892	18	English	English	NNP
31102	1892	19	walnuts	walnut	NNS
31102	1892	20	.	.	.
31102	1893	1	Mix	mix	VB
31102	1893	2	in	in	IN
31102	1893	3	order	order	NN
31102	1893	4	given	give	VBN
31102	1893	5	.	.	.
31102	1894	1	Bake	bake	VB
31102	1894	2	in	in	IN
31102	1894	3	bread	bread	NN
31102	1894	4	tin	tin	NN
31102	1894	5	about	about	IN
31102	1894	6	an	an	DT
31102	1894	7	hour	hour	NN
31102	1894	8	.	.	.
31102	1895	1	NUT	NUT	NNP
31102	1895	2	BREAD	BREAD	NNP
31102	1895	3	Mrs.	Mrs.	NNP
31102	1895	4	W.	W.	NNP
31102	1895	5	F.	F.	NNP
31102	1895	6	Barnard	Barnard	NNP
31102	1895	7	Three	three	CD
31102	1895	8	cups	cup	NNS
31102	1895	9	flour	flour	NN
31102	1895	10	;	;	:
31102	1895	11	four	four	CD
31102	1895	12	even	even	RB
31102	1895	13	teaspoonfuls	teaspoonful	NNS
31102	1895	14	baking	baking	NNP
31102	1895	15	powder	powder	NN
31102	1895	16	;	;	:
31102	1895	17	one	one	CD
31102	1895	18	cup	cup	NN
31102	1895	19	sugar	sugar	NN
31102	1895	20	;	;	:
31102	1895	21	one	one	CD
31102	1895	22	teaspoonful	teaspoonful	JJ
31102	1895	23	salt	salt	NN
31102	1895	24	;	;	:
31102	1895	25	one	one	CD
31102	1895	26	egg	egg	NN
31102	1895	27	;	;	:
31102	1895	28	one	one	CD
31102	1895	29	and	and	CC
31102	1895	30	one	one	CD
31102	1895	31	-	-	HYPH
31102	1895	32	half	half	NN
31102	1895	33	cups	cup	NNS
31102	1895	34	sweet	sweet	JJ
31102	1895	35	milk	milk	NN
31102	1895	36	;	;	:
31102	1895	37	one	one	CD
31102	1895	38	cup	cup	NN
31102	1895	39	nut	nut	NNP
31102	1895	40	meats	meats	NNP
31102	1895	41	.	.	.
31102	1896	1	Bake	bake	VB
31102	1896	2	slowly	slowly	RB
31102	1896	3	one	one	CD
31102	1896	4	hour	hour	NN
31102	1896	5	.	.	.
31102	1897	1	NUT	NUT	NNP
31102	1897	2	LOAF	LOAF	NNP
31102	1897	3	Mrs.	Mrs.	NNP
31102	1897	4	R.	R.	NNP
31102	1897	5	McNeil	McNeil	NNP
31102	1897	6	Two	two	CD
31102	1897	7	cups	cup	NNS
31102	1897	8	of	of	IN
31102	1897	9	flour	flour	NN
31102	1897	10	;	;	:
31102	1897	11	three	three	CD
31102	1897	12	-	-	HYPH
31102	1897	13	fourths	fourth	NNS
31102	1897	14	cup	cup	NN
31102	1897	15	of	of	IN
31102	1897	16	sugar	sugar	NN
31102	1897	17	;	;	:
31102	1897	18	one	one	CD
31102	1897	19	-	-	HYPH
31102	1897	20	half	half	NN
31102	1897	21	teaspoonful	teaspoonful	JJ
31102	1897	22	salt	salt	NN
31102	1897	23	;	;	:
31102	1897	24	three	three	CD
31102	1897	25	-	-	HYPH
31102	1897	26	fourths	fourth	NNS
31102	1897	27	cup	cup	NN
31102	1897	28	walnuts	walnut	NNS
31102	1897	29	crushed	crush	VBD
31102	1897	30	;	;	:
31102	1897	31	three	three	CD
31102	1897	32	teaspoonfuls	teaspoonful	NNS
31102	1897	33	baking	baking	NNP
31102	1897	34	powder	powder	NN
31102	1897	35	;	;	:
31102	1897	36	one	one	CD
31102	1897	37	egg	egg	NN
31102	1897	38	.	.	.
31102	1898	1	Beat	beat	VB
31102	1898	2	egg	egg	NN
31102	1898	3	with	with	IN
31102	1898	4	milk	milk	NN
31102	1898	5	;	;	:
31102	1898	6	add	add	VB
31102	1898	7	to	to	IN
31102	1898	8	the	the	DT
31102	1898	9	mixed	mixed	JJ
31102	1898	10	and	and	CC
31102	1898	11	sifted	sift	VBN
31102	1898	12	dry	dry	JJ
31102	1898	13	ingredients	ingredient	NNS
31102	1898	14	,	,	,
31102	1898	15	let	let	VB
31102	1898	16	rise	rise	VB
31102	1898	17	half	half	PDT
31102	1898	18	an	an	DT
31102	1898	19	hour	hour	NN
31102	1898	20	,	,	,
31102	1898	21	and	and	CC
31102	1898	22	bake	bake	NN
31102	1898	23	.	.	.
31102	1899	1	GRAHAM	GRAHAM	NNP
31102	1899	2	BREAD	BREAD	NNP
31102	1899	3	Mrs.	Mrs.	NNP
31102	1899	4	John	John	NNP
31102	1899	5	T.	T.	NNP
31102	1899	6	Gilchrist	Gilchrist	NNP
31102	1899	7	One	One	NNP
31102	1899	8	cup	cup	NN
31102	1899	9	white	white	JJ
31102	1899	10	flour	flour	NN
31102	1899	11	;	;	:
31102	1899	12	two	two	CD
31102	1899	13	cups	cup	NNS
31102	1899	14	graham	graham	NNP
31102	1899	15	flour	flour	NN
31102	1899	16	;	;	:
31102	1899	17	one	one	CD
31102	1899	18	teaspoonful	teaspoonful	JJ
31102	1899	19	salt	salt	NN
31102	1899	20	;	;	:
31102	1899	21	one	one	CD
31102	1899	22	teaspoonful	teaspoonful	JJ
31102	1899	23	soda	soda	NN
31102	1899	24	;	;	:
31102	1899	25	one	one	CD
31102	1899	26	-	-	HYPH
31102	1899	27	half	half	NN
31102	1899	28	cup	cup	NN
31102	1899	29	dark	dark	JJ
31102	1899	30	molasses	molasse	NNS
31102	1899	31	;	;	:
31102	1899	32	one	one	CD
31102	1899	33	and	and	CC
31102	1899	34	one	one	CD
31102	1899	35	-	-	HYPH
31102	1899	36	half	half	NN
31102	1899	37	cups	cup	NNS
31102	1899	38	sweet	sweet	JJ
31102	1899	39	milk	milk	NN
31102	1899	40	;	;	:
31102	1899	41	one	one	CD
31102	1899	42	cup	cup	NN
31102	1899	43	seeded	seed	VBD
31102	1899	44	raisins	raisin	NNS
31102	1899	45	.	.	.
31102	1900	1	Bake	bake	VB
31102	1900	2	in	in	IN
31102	1900	3	a	a	DT
31102	1900	4	slow	slow	JJ
31102	1900	5	oven	oven	NN
31102	1900	6	for	for	IN
31102	1900	7	forty	forty	CD
31102	1900	8	-	-	HYPH
31102	1900	9	five	five	CD
31102	1900	10	minutes	minute	NNS
31102	1900	11	.	.	.
31102	1901	1	RAISIN	RAISIN	NNP
31102	1901	2	GRAHAM	GRAHAM	NNP
31102	1901	3	BREAD	BREAD	NNP
31102	1901	4	Mrs.	Mrs.	NNP
31102	1901	5	Clara	Clara	NNP
31102	1901	6	A.	a.	NN
31102	1901	7	Baldwin	Baldwin	NNP
31102	1901	8	One	one	CD
31102	1901	9	-	-	HYPH
31102	1901	10	half	half	NN
31102	1901	11	cup	cup	NN
31102	1901	12	to	to	IN
31102	1901	13	one	one	CD
31102	1901	14	cup	cup	NN
31102	1901	15	seeded	seeded	JJ
31102	1901	16	raisins	raisin	NNS
31102	1901	17	;	;	:
31102	1901	18	one	one	CD
31102	1901	19	egg	egg	NN
31102	1901	20	;	;	:
31102	1901	21	two	two	CD
31102	1901	22	-	-	HYPH
31102	1901	23	thirds	third	NNS
31102	1901	24	cup	cup	NN
31102	1901	25	molasses	molasse	NNS
31102	1901	26	;	;	:
31102	1901	27	one	one	CD
31102	1901	28	rounding	round	VBG
31102	1901	29	teaspoonful	teaspoonful	JJ
31102	1901	30	soda	soda	NN
31102	1901	31	dissolved	dissolve	VBN
31102	1901	32	in	in	IN
31102	1901	33	a	a	DT
31102	1901	34	little	little	JJ
31102	1901	35	hot	hot	JJ
31102	1901	36	water	water	NN
31102	1901	37	;	;	:
31102	1901	38	two	two	CD
31102	1901	39	cups	cup	NNS
31102	1901	40	milk	milk	NN
31102	1901	41	;	;	:
31102	1901	42	four	four	CD
31102	1901	43	cups	cup	NNS
31102	1901	44	graham	graham	NNP
31102	1901	45	flour	flour	NN
31102	1901	46	.	.	.
31102	1902	1	Mix	mix	VB
31102	1902	2	and	and	CC
31102	1902	3	bake	bake	VB
31102	1902	4	one	one	CD
31102	1902	5	and	and	CC
31102	1902	6	one	one	CD
31102	1902	7	-	-	HYPH
31102	1902	8	half	half	NN
31102	1902	9	hours	hour	NNS
31102	1902	10	in	in	IN
31102	1902	11	slow	slow	JJ
31102	1902	12	oven	oven	NN
31102	1902	13	.	.	.
31102	1903	1	RAISIN	RAISIN	NNP
31102	1903	2	BREAD	BREAD	NNP
31102	1903	3	Mrs.	Mrs.	NNP
31102	1903	4	T.	T.	NNP
31102	1903	5	D.	D.	NNP
31102	1903	6	McMicken	McMicken	NNP
31102	1903	7	One	one	CD
31102	1903	8	and	and	CC
31102	1903	9	one	one	CD
31102	1903	10	-	-	HYPH
31102	1903	11	half	half	NN
31102	1903	12	cups	cup	NNS
31102	1903	13	sour	sour	JJ
31102	1903	14	milk	milk	NN
31102	1903	15	;	;	:
31102	1903	16	one	one	CD
31102	1903	17	and	and	CC
31102	1903	18	one	one	CD
31102	1903	19	-	-	HYPH
31102	1903	20	half	half	NN
31102	1903	21	teaspoonfuls	teaspoonful	NNS
31102	1903	22	soda	soda	NN
31102	1903	23	;	;	:
31102	1903	24	one	one	CD
31102	1903	25	-	-	HYPH
31102	1903	26	fourth	fourth	NN
31102	1903	27	cup	cup	NN
31102	1903	28	molasses	molasse	NNS
31102	1903	29	;	;	:
31102	1903	30	one	one	CD
31102	1903	31	-	-	HYPH
31102	1903	32	half	half	NN
31102	1903	33	teaspoonful	teaspoonful	JJ
31102	1903	34	salt	salt	NN
31102	1903	35	;	;	:
31102	1903	36	graham	graham	NNP
31102	1903	37	flour	flour	NN
31102	1903	38	till	till	IN
31102	1903	39	stiff	stiff	JJ
31102	1903	40	enough	enough	RB
31102	1903	41	to	to	TO
31102	1903	42	drop	drop	VB
31102	1903	43	from	from	IN
31102	1903	44	spoon	spoon	NN
31102	1903	45	.	.	.
31102	1904	1	One	one	CD
31102	1904	2	-	-	HYPH
31102	1904	3	half	half	NN
31102	1904	4	cup	cup	NN
31102	1904	5	raisins	raisin	NNS
31102	1904	6	.	.	.
31102	1905	1	SOUTHERN	SOUTHERN	NNP
31102	1905	2	BROWN	BROWN	NNP
31102	1905	3	BREAD	BREAD	NNP
31102	1905	4	Sue	Sue	NNP
31102	1905	5	C.	C.	NNP
31102	1905	6	Woodman	Woodman	NNP
31102	1905	7	One	One	NNP
31102	1905	8	and	and	CC
31102	1905	9	one	one	CD
31102	1905	10	-	-	HYPH
31102	1905	11	half	half	NN
31102	1905	12	cups	cup	NNS
31102	1905	13	sour	sour	JJ
31102	1905	14	milk	milk	NN
31102	1905	15	;	;	:
31102	1905	16	one	one	CD
31102	1905	17	level	level	NN
31102	1905	18	teaspoonful	teaspoonful	JJ
31102	1905	19	soda	soda	NN
31102	1905	20	;	;	,
31102	1905	21	scant	scant	NNP
31102	1905	22	cup	cup	NNP
31102	1905	23	brown	brown	NNP
31102	1905	24	sugar	sugar	NNP
31102	1905	25	;	;	:
31102	1905	26	two	two	CD
31102	1905	27	cups	cup	NNS
31102	1905	28	graham	graham	NNP
31102	1905	29	flour	flour	NN
31102	1905	30	;	;	:
31102	1905	31	one	one	CD
31102	1905	32	cup	cup	NN
31102	1905	33	raisins	raisin	NNS
31102	1905	34	;	;	:
31102	1905	35	one	one	CD
31102	1905	36	teaspoonful	teaspoonful	JJ
31102	1905	37	salt	salt	NN
31102	1905	38	;	;	:
31102	1905	39	bake	bake	VB
31102	1905	40	one	one	CD
31102	1905	41	hour	hour	NN
31102	1905	42	.	.	.
31102	1906	1	BOSTON	BOSTON	NNP
31102	1906	2	BROWN	BROWN	NNP
31102	1906	3	BREAD	BREAD	NNP
31102	1906	4	Mrs.	Mrs.	NNP
31102	1906	5	Emma	Emma	NNP
31102	1906	6	C.	C.	NNP
31102	1906	7	Portman	Portman	NNP
31102	1906	8	Two	Two	NNP
31102	1906	9	cups	cup	NNS
31102	1906	10	milk	milk	NN
31102	1906	11	,	,	,
31102	1906	12	sour	sour	JJ
31102	1906	13	;	;	:
31102	1906	14	two	two	CD
31102	1906	15	cups	cup	NNS
31102	1906	16	graham	graham	NNP
31102	1906	17	flour	flour	NN
31102	1906	18	;	;	:
31102	1906	19	one	one	CD
31102	1906	20	cup	cup	NN
31102	1906	21	wheat	wheat	NN
31102	1906	22	flour	flour	NN
31102	1906	23	;	;	:
31102	1906	24	three	three	CD
31102	1906	25	tablespoonfuls	tablespoonful	NNS
31102	1906	26	molasses	molasse	NNS
31102	1906	27	or	or	CC
31102	1906	28	sugar	sugar	NN
31102	1906	29	;	;	:
31102	1906	30	one	one	CD
31102	1906	31	teaspoonful	teaspoonful	JJ
31102	1906	32	soda	soda	NN
31102	1906	33	.	.	.
31102	1907	1	Take	take	VB
31102	1907	2	pound	pound	NN
31102	1907	3	baking	baking	NN
31102	1907	4	powder	powder	NN
31102	1907	5	cans	can	NNS
31102	1907	6	,	,	,
31102	1907	7	lard	lard	VB
31102	1907	8	them	-PRON-	PRP
31102	1907	9	well	well	RB
31102	1907	10	and	and	CC
31102	1907	11	fill	fill	VB
31102	1907	12	two	two	CD
31102	1907	13	-	-	HYPH
31102	1907	14	thirds	third	NNS
31102	1907	15	full	full	JJ
31102	1907	16	;	;	:
31102	1907	17	put	put	VBN
31102	1907	18	on	on	IN
31102	1907	19	lids	lid	NNS
31102	1907	20	and	and	CC
31102	1907	21	set	set	VBN
31102	1907	22	in	in	IN
31102	1907	23	a	a	DT
31102	1907	24	kettle	kettle	NN
31102	1907	25	which	which	WDT
31102	1907	26	is	be	VBZ
31102	1907	27	half	half	RB
31102	1907	28	full	full	JJ
31102	1907	29	of	of	IN
31102	1907	30	boiling	boil	VBG
31102	1907	31	water	water	NN
31102	1907	32	;	;	:
31102	1907	33	put	put	VBN
31102	1907	34	on	on	IN
31102	1907	35	the	the	DT
31102	1907	36	kettle	kettle	NN
31102	1907	37	lid	lid	NN
31102	1907	38	and	and	CC
31102	1907	39	keep	keep	VB
31102	1907	40	boiling	boil	VBG
31102	1907	41	three	three	CD
31102	1907	42	hours	hour	NNS
31102	1907	43	;	;	,
31102	1907	44	replenishing	replenish	VBG
31102	1907	45	often	often	RB
31102	1907	46	with	with	IN
31102	1907	47	boiling	boiling	NN
31102	1907	48	water	water	NN
31102	1907	49	.	.	.
31102	1908	1	BOSTON	BOSTON	NNP
31102	1908	2	BROWN	BROWN	NNP
31102	1908	3	BREAD	BREAD	NNP
31102	1908	4	NO	no	UH
31102	1908	5	.	.	.
31102	1909	1	2	2	CD
31102	1909	2	Mrs.	Mrs.	NNP
31102	1909	3	M.	M.	NNP
31102	1909	4	A.	A.	NNP
31102	1909	5	Stewart	Stewart	NNP
31102	1909	6	One	one	CD
31102	1909	7	cup	cup	NN
31102	1909	8	sweet	sweet	JJ
31102	1909	9	milk	milk	NN
31102	1909	10	;	;	:
31102	1909	11	one	one	CD
31102	1909	12	cup	cup	NN
31102	1909	13	sour	sour	JJ
31102	1909	14	milk	milk	NN
31102	1909	15	;	;	:
31102	1909	16	one	one	CD
31102	1909	17	cup	cup	NN
31102	1909	18	New	New	NNP
31102	1909	19	Orleans	Orleans	NNP
31102	1909	20	molasses	molasse	NNS
31102	1909	21	;	;	:
31102	1909	22	one	one	CD
31102	1909	23	-	-	HYPH
31102	1909	24	half	half	NN
31102	1909	25	teaspoonful	teaspoonful	JJ
31102	1909	26	salt	salt	NN
31102	1909	27	;	;	:
31102	1909	28	one	one	CD
31102	1909	29	teaspoonful	teaspoonful	JJ
31102	1909	30	soda	soda	NN
31102	1909	31	;	;	:
31102	1909	32	one	one	CD
31102	1909	33	cup	cup	NN
31102	1909	34	corn	corn	NN
31102	1909	35	meal	meal	NN
31102	1909	36	;	;	:
31102	1909	37	two	two	CD
31102	1909	38	cups	cup	NNS
31102	1909	39	graham	graham	NNP
31102	1909	40	flour	flour	NN
31102	1909	41	.	.	.
31102	1910	1	Add	add	VB
31102	1910	2	a	a	DT
31102	1910	3	few	few	JJ
31102	1910	4	raisins	raisin	NNS
31102	1910	5	which	which	WDT
31102	1910	6	greatly	greatly	RB
31102	1910	7	improve	improve	VBP
31102	1910	8	the	the	DT
31102	1910	9	flavor	flavor	NN
31102	1910	10	.	.	.
31102	1911	1	Put	put	VB
31102	1911	2	in	in	RP
31102	1911	3	a	a	DT
31102	1911	4	five	five	CD
31102	1911	5	-	-	HYPH
31102	1911	6	pound	pound	NN
31102	1911	7	pail	pail	NN
31102	1911	8	,	,	,
31102	1911	9	set	set	VBN
31102	1911	10	in	in	IN
31102	1911	11	cold	cold	JJ
31102	1911	12	water	water	NN
31102	1911	13	(	(	-LRB-
31102	1911	14	one	one	CD
31102	1911	15	quart	quart	NN
31102	1911	16	)	)	-RRB-
31102	1911	17	.	.	.
31102	1912	1	From	from	IN
31102	1912	2	time	time	NN
31102	1912	3	it	-PRON-	PRP
31102	1912	4	commences	commence	VBZ
31102	1912	5	to	to	TO
31102	1912	6	boil	boil	VB
31102	1912	7	let	let	VBD
31102	1912	8	cook	cook	NN
31102	1912	9	for	for	IN
31102	1912	10	three	three	CD
31102	1912	11	hours	hour	NNS
31102	1912	12	.	.	.
31102	1913	1	MY	MY	NNP
31102	1913	2	MOTHER	MOTHER	NNP
31102	1913	3	'S	'S	NNP
31102	1913	4	BROWN	BROWN	NNP
31102	1913	5	BREAD	BREAD	NNP
31102	1913	6	Mrs.	Mrs.	NNP
31102	1913	7	Grant	Grant	NNP
31102	1913	8	Beebe	Beebe	NNP
31102	1913	9	One	one	CD
31102	1913	10	cup	cup	NN
31102	1913	11	molasses	molasse	NNS
31102	1913	12	;	;	:
31102	1913	13	one	one	CD
31102	1913	14	cup	cup	NN
31102	1913	15	milk	milk	NN
31102	1913	16	(	(	-LRB-
31102	1913	17	sweet	sweet	JJ
31102	1913	18	or	or	CC
31102	1913	19	sour	sour	JJ
31102	1913	20	)	)	-RRB-
31102	1913	21	;	;	:
31102	1913	22	one	one	CD
31102	1913	23	cup	cup	NN
31102	1913	24	of	of	IN
31102	1913	25	graham	graham	NNP
31102	1913	26	flour	flour	NN
31102	1913	27	and	and	CC
31102	1913	28	one	one	CD
31102	1913	29	cup	cup	NN
31102	1913	30	corn	corn	NN
31102	1913	31	meal	meal	NN
31102	1913	32	,	,	,
31102	1913	33	stiff	stiff	JJ
31102	1913	34	;	;	:
31102	1913	35	two	two	CD
31102	1913	36	cups	cup	NNS
31102	1913	37	raisins	raisin	VBZ
31102	1913	38	,	,	,
31102	1913	39	two	two	CD
31102	1913	40	eggs	egg	NNS
31102	1913	41	;	;	:
31102	1913	42	two	two	CD
31102	1913	43	even	even	RB
31102	1913	44	teaspoonfuls	teaspoonful	NNS
31102	1913	45	soda	soda	NN
31102	1913	46	;	;	:
31102	1913	47	one	one	CD
31102	1913	48	tablespoonful	tablespoonful	JJ
31102	1913	49	brown	brown	JJ
31102	1913	50	sugar	sugar	NN
31102	1913	51	;	;	:
31102	1913	52	one	one	CD
31102	1913	53	teaspoonful	teaspoonful	JJ
31102	1913	54	salt	salt	NN
31102	1913	55	.	.	.
31102	1914	1	Bake	bake	VB
31102	1914	2	one	one	CD
31102	1914	3	hour	hour	NN
31102	1914	4	in	in	IN
31102	1914	5	moderate	moderate	JJ
31102	1914	6	oven	oven	NNP
31102	1914	7	.	.	.
31102	1915	1	JOHNNY	JOHNNY	NNP
31102	1915	2	CAKE	CAKE	NNP
31102	1915	3	Mary	Mary	NNP
31102	1915	4	S.	S.	NNP
31102	1915	5	Vanzoll	Vanzoll	NNP
31102	1915	6	One	one	CD
31102	1915	7	cup	cup	NN
31102	1915	8	sweet	sweet	JJ
31102	1915	9	milk	milk	NN
31102	1915	10	;	;	:
31102	1915	11	two	two	CD
31102	1915	12	eggs	egg	NNS
31102	1915	13	;	;	:
31102	1915	14	one	one	CD
31102	1915	15	dessert	dessert	NN
31102	1915	16	spoonful	spoonful	JJ
31102	1915	17	of	of	IN
31102	1915	18	sugar	sugar	NN
31102	1915	19	;	;	:
31102	1915	20	one	one	CD
31102	1915	21	-	-	HYPH
31102	1915	22	half	half	NN
31102	1915	23	cup	cup	NN
31102	1915	24	yellow	yellow	JJ
31102	1915	25	corn	corn	NN
31102	1915	26	meal	meal	NN
31102	1915	27	;	;	:
31102	1915	28	one	one	CD
31102	1915	29	-	-	HYPH
31102	1915	30	half	half	NN
31102	1915	31	cup	cup	NN
31102	1915	32	flour	flour	NN
31102	1915	33	to	to	TO
31102	1915	34	make	make	VB
31102	1915	35	like	like	UH
31102	1915	36	cake	cake	NN
31102	1915	37	batter	batter	NN
31102	1915	38	;	;	:
31102	1915	39	one	one	CD
31102	1915	40	-	-	HYPH
31102	1915	41	fourth	fourth	NN
31102	1915	42	cup	cup	NN
31102	1915	43	melted	melted	JJ
31102	1915	44	butter	butter	NN
31102	1915	45	;	;	:
31102	1915	46	salt	salt	NN
31102	1915	47	;	;	,
31102	1915	48	heaping	heap	VBG
31102	1915	49	teaspoonful	teaspoonful	JJ
31102	1915	50	baking	baking	NN
31102	1915	51	powder	powder	NN
31102	1915	52	.	.	.
31102	1916	1	CORN	corn	NN
31102	1916	2	CAKE	CAKE	NNP
31102	1916	3	Mrs.	Mrs.	NNP
31102	1916	4	J.	J.	NNP
31102	1916	5	L.	L.	NNP
31102	1916	6	Putnam	Putnam	NNP
31102	1916	7	Scald	Scald	NNP
31102	1916	8	one	one	CD
31102	1916	9	cup	cup	NN
31102	1916	10	white	white	JJ
31102	1916	11	corn	corn	NN
31102	1916	12	meal	meal	NN
31102	1916	13	with	with	IN
31102	1916	14	one	one	CD
31102	1916	15	pint	pint	NN
31102	1916	16	of	of	IN
31102	1916	17	milk	milk	NN
31102	1916	18	;	;	:
31102	1916	19	while	while	IN
31102	1916	20	hot	hot	JJ
31102	1916	21	add	add	NN
31102	1916	22	one	one	CD
31102	1916	23	tablespoonful	tablespoonful	NN
31102	1916	24	of	of	IN
31102	1916	25	buttered	butter	VBN
31102	1916	26	bread	bread	NN
31102	1916	27	crumbs	crumb	NNS
31102	1916	28	,	,	,
31102	1916	29	one	one	CD
31102	1916	30	of	of	IN
31102	1916	31	sugar	sugar	NN
31102	1916	32	and	and	CC
31102	1916	33	a	a	DT
31102	1916	34	little	little	JJ
31102	1916	35	salt	salt	NN
31102	1916	36	.	.	.
31102	1917	1	The	the	DT
31102	1917	2	yolks	yolk	NNS
31102	1917	3	and	and	CC
31102	1917	4	whites	white	NNS
31102	1917	5	of	of	IN
31102	1917	6	three	three	CD
31102	1917	7	eggs	egg	NNS
31102	1917	8	beaten	beat	VBN
31102	1917	9	separately	separately	RB
31102	1917	10	.	.	.
31102	1918	1	Pour	pour	VB
31102	1918	2	into	into	IN
31102	1918	3	a	a	DT
31102	1918	4	well	well	RB
31102	1918	5	buttered	butter	VBN
31102	1918	6	frying	fry	VBG
31102	1918	7	pan	pan	NN
31102	1918	8	and	and	CC
31102	1918	9	bake	bake	VB
31102	1918	10	twenty	twenty	CD
31102	1918	11	minutes	minute	NNS
31102	1918	12	in	in	IN
31102	1918	13	a	a	DT
31102	1918	14	hot	hot	JJ
31102	1918	15	oven	oven	NN
31102	1918	16	.	.	.
31102	1919	1	CORN	CORN	NNP
31102	1919	2	MEAL	MEAL	NNP
31102	1919	3	GEMS	GEMS	NNPS
31102	1919	4	Mrs.	Mrs.	NNP
31102	1919	5	K.	K.	NNP
31102	1919	6	Larson	Larson	NNP
31102	1919	7	One	one	CD
31102	1919	8	-	-	HYPH
31102	1919	9	half	half	NN
31102	1919	10	cup	cup	NN
31102	1919	11	corn	corn	NN
31102	1919	12	meal	meal	NN
31102	1919	13	;	;	:
31102	1919	14	one	one	CD
31102	1919	15	cup	cup	NN
31102	1919	16	flour	flour	NN
31102	1919	17	;	;	:
31102	1919	18	three	three	CD
31102	1919	19	teaspoonfuls	teaspoonful	NNS
31102	1919	20	baking	baking	NNP
31102	1919	21	powder	powder	NN
31102	1919	22	;	;	:
31102	1919	23	one	one	CD
31102	1919	24	tablespoonful	tablespoonful	JJ
31102	1919	25	sugar	sugar	NN
31102	1919	26	;	;	:
31102	1919	27	one	one	CD
31102	1919	28	tablespoonful	tablespoonful	JJ
31102	1919	29	melted	melted	JJ
31102	1919	30	butter	butter	NN
31102	1919	31	;	;	:
31102	1919	32	one	one	CD
31102	1919	33	-	-	HYPH
31102	1919	34	half	half	NN
31102	1919	35	teaspoonful	teaspoonful	JJ
31102	1919	36	salt	salt	NN
31102	1919	37	;	;	:
31102	1919	38	three	three	CD
31102	1919	39	-	-	HYPH
31102	1919	40	fourths	fourth	NNS
31102	1919	41	cup	cup	NN
31102	1919	42	milk	milk	NN
31102	1919	43	;	;	:
31102	1919	44	one	one	CD
31102	1919	45	egg	egg	NN
31102	1919	46	.	.	.
31102	1920	1	Mix	mix	VB
31102	1920	2	and	and	CC
31102	1920	3	sift	sift	VB
31102	1920	4	dry	dry	JJ
31102	1920	5	ingredients	ingredient	NNS
31102	1920	6	;	;	:
31102	1920	7	add	add	VB
31102	1920	8	milk	milk	NN
31102	1920	9	gradually	gradually	RB
31102	1920	10	and	and	CC
31102	1920	11	egg	egg	NN
31102	1920	12	well	well	UH
31102	1920	13	beaten	beat	VBN
31102	1920	14	and	and	CC
31102	1920	15	melted	melted	JJ
31102	1920	16	butter	butter	NN
31102	1920	17	.	.	.
31102	1921	1	Bake	bake	VB
31102	1921	2	in	in	IN
31102	1921	3	hot	hot	JJ
31102	1921	4	oven	oven	NN
31102	1921	5	in	in	IN
31102	1921	6	buttered	buttered	NN
31102	1921	7	gem	gem	NN
31102	1921	8	pans	pan	NNS
31102	1921	9	for	for	IN
31102	1921	10	twenty	twenty	CD
31102	1921	11	-	-	HYPH
31102	1921	12	five	five	CD
31102	1921	13	minutes	minute	NNS
31102	1921	14	.	.	.
31102	1922	1	CORN	corn	NN
31102	1922	2	GEMS	GEMS	NNP
31102	1922	3	Josephine	Josephine	NNP
31102	1922	4	Hurlbut	Hurlbut	NNP
31102	1922	5	Put	Put	VBD
31102	1922	6	two	two	CD
31102	1922	7	cups	cup	NNS
31102	1922	8	of	of	IN
31102	1922	9	corn	corn	NN
31102	1922	10	meal	meal	NN
31102	1922	11	into	into	IN
31102	1922	12	a	a	DT
31102	1922	13	bowl	bowl	NN
31102	1922	14	;	;	:
31102	1922	15	pour	pour	VB
31102	1922	16	over	over	IN
31102	1922	17	one	one	CD
31102	1922	18	cup	cup	NN
31102	1922	19	of	of	IN
31102	1922	20	boiling	boil	VBG
31102	1922	21	milk	milk	NN
31102	1922	22	;	;	:
31102	1922	23	add	add	VB
31102	1922	24	a	a	DT
31102	1922	25	tablespoonful	tablespoonful	JJ
31102	1922	26	butter	butter	NN
31102	1922	27	;	;	:
31102	1922	28	cover	cover	VB
31102	1922	29	the	the	DT
31102	1922	30	bowl	bowl	NN
31102	1922	31	,	,	,
31102	1922	32	allow	allow	VB
31102	1922	33	the	the	DT
31102	1922	34	mixture	mixture	NN
31102	1922	35	to	to	TO
31102	1922	36	stand	stand	VB
31102	1922	37	until	until	IN
31102	1922	38	cool	cool	JJ
31102	1922	39	;	;	:
31102	1922	40	add	add	VB
31102	1922	41	another	another	DT
31102	1922	42	cup	cup	NN
31102	1922	43	of	of	IN
31102	1922	44	cold	cold	JJ
31102	1922	45	milk	milk	NN
31102	1922	46	;	;	:
31102	1922	47	the	the	DT
31102	1922	48	yolks	yolk	NNS
31102	1922	49	of	of	IN
31102	1922	50	two	two	CD
31102	1922	51	eggs	egg	NNS
31102	1922	52	,	,	,
31102	1922	53	well	well	RB
31102	1922	54	beaten	beat	VBN
31102	1922	55	;	;	:
31102	1922	56	one	one	CD
31102	1922	57	-	-	HYPH
31102	1922	58	half	half	NN
31102	1922	59	teaspoonful	teaspoonful	JJ
31102	1922	60	salt	salt	NN
31102	1922	61	;	;	:
31102	1922	62	half	half	JJ
31102	1922	63	cupful	cupful	JJ
31102	1922	64	flour	flour	NN
31102	1922	65	,	,	,
31102	1922	66	and	and	CC
31102	1922	67	two	two	CD
31102	1922	68	teaspoonfuls	teaspoonful	NNS
31102	1922	69	baking	baking	NN
31102	1922	70	powder	powder	NN
31102	1922	71	.	.	.
31102	1923	1	Beat	beat	VB
31102	1923	2	thoroughly	thoroughly	RB
31102	1923	3	,	,	,
31102	1923	4	then	then	RB
31102	1923	5	fold	fold	VB
31102	1923	6	in	in	RB
31102	1923	7	the	the	DT
31102	1923	8	well	well	RB
31102	1923	9	beaten	beat	VBN
31102	1923	10	whites	white	NNS
31102	1923	11	of	of	IN
31102	1923	12	two	two	CD
31102	1923	13	eggs	egg	NNS
31102	1923	14	.	.	.
31102	1924	1	Bake	bake	VB
31102	1924	2	in	in	RP
31102	1924	3	gem	gem	NN
31102	1924	4	pans	pan	NNS
31102	1924	5	in	in	IN
31102	1924	6	a	a	DT
31102	1924	7	moderately	moderately	RB
31102	1924	8	quick	quick	JJ
31102	1924	9	oven	oven	JJ
31102	1924	10	thirty	thirty	CD
31102	1924	11	minutes	minute	NNS
31102	1924	12	.	.	.
31102	1925	1	BAKING	BAKING	NNP
31102	1925	2	POWDER	POWDER	NNP
31102	1925	3	BISCUITS	BISCUITS	NNP
31102	1925	4	Mrs.	Mrs.	NNP
31102	1925	5	H.	H.	NNP
31102	1925	6	B.	B.	NNP
31102	1925	7	Rairden	Rairden	NNP
31102	1925	8	Thirteen	Thirteen	NNP
31102	1925	9	tablespoonfuls	tablespoonful	NNS
31102	1925	10	flour	flour	NN
31102	1925	11	;	;	:
31102	1925	12	one	one	CD
31102	1925	13	teaspoonful	teaspoonful	JJ
31102	1925	14	salt	salt	NN
31102	1925	15	;	;	:
31102	1925	16	four	four	CD
31102	1925	17	level	level	NN
31102	1925	18	teaspoonfuls	teaspoonful	NNS
31102	1925	19	baking	bake	VBG
31102	1925	20	powder	powder	NN
31102	1925	21	;	;	:
31102	1925	22	one	one	CD
31102	1925	23	tablespoonful	tablespoonful	JJ
31102	1925	24	lard	lard	NN
31102	1925	25	;	;	:
31102	1925	26	mix	mix	VB
31102	1925	27	together	together	RB
31102	1925	28	with	with	IN
31102	1925	29	milk	milk	NN
31102	1925	30	enough	enough	JJ
31102	1925	31	to	to	TO
31102	1925	32	make	make	VB
31102	1925	33	dough	dough	NN
31102	1925	34	.	.	.
31102	1926	1	PARKER	PARKER	NNP
31102	1926	2	HOUSE	HOUSE	NNP
31102	1926	3	ROLLS	ROLLS	NNP
31102	1926	4	Mrs.	Mrs.	NNP
31102	1926	5	H.	H.	NNP
31102	1926	6	R.	R.	NNP
31102	1926	7	Foster	Foster	NNP
31102	1926	8	Scald	Scald	NNP
31102	1926	9	one	one	CD
31102	1926	10	pint	pint	NN
31102	1926	11	of	of	IN
31102	1926	12	milk	milk	NN
31102	1926	13	;	;	:
31102	1926	14	one	one	CD
31102	1926	15	yeast	yeast	NN
31102	1926	16	cake	cake	NN
31102	1926	17	put	put	VBN
31102	1926	18	in	in	RP
31102	1926	19	warm	warm	JJ
31102	1926	20	water	water	NN
31102	1926	21	;	;	:
31102	1926	22	two	two	CD
31102	1926	23	tablespoonfuls	tablespoonful	NNS
31102	1926	24	sugar	sugar	NN
31102	1926	25	;	;	:
31102	1926	26	two	two	CD
31102	1926	27	tablespoonfuls	tablespoonful	NNS
31102	1926	28	butter	butter	NN
31102	1926	29	;	;	:
31102	1926	30	one	one	CD
31102	1926	31	teaspoonful	teaspoonful	JJ
31102	1926	32	salt	salt	NN
31102	1926	33	;	;	:
31102	1926	34	three	three	CD
31102	1926	35	cups	cup	NNS
31102	1926	36	flour	flour	NN
31102	1926	37	;	;	:
31102	1926	38	mix	mix	NN
31102	1926	39	.	.	.
31102	1927	1	Raise	raise	VB
31102	1927	2	until	until	IN
31102	1927	3	double	double	JJ
31102	1927	4	;	;	:
31102	1927	5	then	then	RB
31102	1927	6	add	add	VB
31102	1927	7	flour	flour	NN
31102	1927	8	to	to	TO
31102	1927	9	make	make	VB
31102	1927	10	soft	soft	JJ
31102	1927	11	dough	dough	NN
31102	1927	12	.	.	.
31102	1928	1	Raise	raise	VB
31102	1928	2	again	again	RB
31102	1928	3	,	,	,
31102	1928	4	and	and	CC
31102	1928	5	make	make	VB
31102	1928	6	in	in	IN
31102	1928	7	roll	roll	NN
31102	1928	8	pans	pan	NNS
31102	1928	9	and	and	CC
31102	1928	10	raise	raise	VB
31102	1928	11	again	again	RB
31102	1928	12	.	.	.
31102	1929	1	Bake	bake	VB
31102	1929	2	in	in	IN
31102	1929	3	hot	hot	JJ
31102	1929	4	oven	oven	NN
31102	1929	5	.	.	.
31102	1930	1	OATMEAL	OATMEAL	NNP
31102	1930	2	GEMS	GEMS	NNP
31102	1930	3	Mrs.	Mrs.	NNP
31102	1930	4	Henry	Henry	NNP
31102	1930	5	Crossman	Crossman	NNP
31102	1930	6	Two	two	CD
31102	1930	7	tablespoonfuls	tablespoonful	VBZ
31102	1930	8	left	leave	VBN
31102	1930	9	-	-	HYPH
31102	1930	10	over	over	RP
31102	1930	11	cooked	cook	VBN
31102	1930	12	oatmeal	oatmeal	NN
31102	1930	13	,	,	,
31102	1930	14	beat	beat	VBN
31102	1930	15	in	in	IN
31102	1930	16	one	one	CD
31102	1930	17	egg	egg	NN
31102	1930	18	,	,	,
31102	1930	19	one	one	CD
31102	1930	20	-	-	HYPH
31102	1930	21	half	half	NN
31102	1930	22	cup	cup	NN
31102	1930	23	sweet	sweet	JJ
31102	1930	24	milk	milk	NN
31102	1930	25	,	,	,
31102	1930	26	one	one	CD
31102	1930	27	teaspoonful	teaspoonful	JJ
31102	1930	28	baking	baking	NN
31102	1930	29	powder	powder	NN
31102	1930	30	,	,	,
31102	1930	31	one	one	CD
31102	1930	32	scant	scant	JJ
31102	1930	33	cup	cup	NN
31102	1930	34	flour	flour	NN
31102	1930	35	,	,	,
31102	1930	36	pinch	pinch	VB
31102	1930	37	salt	salt	NN
31102	1930	38	.	.	.
31102	1931	1	Bake	bake	VB
31102	1931	2	in	in	IN
31102	1931	3	hot	hot	JJ
31102	1931	4	oven	oven	NN
31102	1931	5	in	in	IN
31102	1931	6	iron	iron	NN
31102	1931	7	gem	gem	NN
31102	1931	8	pans	pan	VBZ
31102	1931	9	fifteen	fifteen	CD
31102	1931	10	minutes	minute	NNS
31102	1931	11	.	.	.
31102	1932	1	LIGHT	LIGHT	NNP
31102	1932	2	BISCUIT	BISCUIT	NNP
31102	1932	3	Mrs.	Mrs.	NNP
31102	1932	4	A.	A.	NNP
31102	1932	5	J.	J.	NNP
31102	1932	6	Atwater	Atwater	NNP
31102	1932	7	Take	take	VB
31102	1932	8	a	a	DT
31102	1932	9	piece	piece	NN
31102	1932	10	of	of	IN
31102	1932	11	bread	bread	NN
31102	1932	12	dough	dough	NN
31102	1932	13	that	that	WDT
31102	1932	14	will	will	MD
31102	1932	15	make	make	VB
31102	1932	16	as	as	RB
31102	1932	17	many	many	JJ
31102	1932	18	biscuit	biscuit	NN
31102	1932	19	as	as	IN
31102	1932	20	you	-PRON-	PRP
31102	1932	21	wish	wish	VBP
31102	1932	22	;	;	:
31102	1932	23	lay	lay	VB
31102	1932	24	it	-PRON-	PRP
31102	1932	25	out	out	RP
31102	1932	26	rather	rather	RB
31102	1932	27	flat	flat	RB
31102	1932	28	in	in	IN
31102	1932	29	a	a	DT
31102	1932	30	bowl	bowl	NN
31102	1932	31	;	;	:
31102	1932	32	break	break	VB
31102	1932	33	into	into	IN
31102	1932	34	it	-PRON-	PRP
31102	1932	35	two	two	CD
31102	1932	36	eggs	egg	NNS
31102	1932	37	,	,	,
31102	1932	38	one	one	CD
31102	1932	39	-	-	HYPH
31102	1932	40	half	half	NN
31102	1932	41	cup	cup	NN
31102	1932	42	sugar	sugar	NN
31102	1932	43	;	;	:
31102	1932	44	one	one	CD
31102	1932	45	-	-	HYPH
31102	1932	46	half	half	NN
31102	1932	47	cup	cup	NN
31102	1932	48	butter	butter	NN
31102	1932	49	.	.	.
31102	1933	1	Mix	mix	VB
31102	1933	2	this	this	DT
31102	1933	3	thoroughly	thoroughly	RB
31102	1933	4	with	with	IN
31102	1933	5	enough	enough	JJ
31102	1933	6	flour	flour	NN
31102	1933	7	to	to	TO
31102	1933	8	keep	keep	VB
31102	1933	9	it	-PRON-	PRP
31102	1933	10	from	from	IN
31102	1933	11	sticking	stick	VBG
31102	1933	12	to	to	IN
31102	1933	13	hands	hand	NNS
31102	1933	14	and	and	CC
31102	1933	15	board	board	NN
31102	1933	16	.	.	.
31102	1934	1	Knead	knead	NN
31102	1934	2	well	well	RB
31102	1934	3	for	for	IN
31102	1934	4	fifteen	fifteen	CD
31102	1934	5	to	to	TO
31102	1934	6	twenty	twenty	CD
31102	1934	7	minutes	minute	NNS
31102	1934	8	;	;	:
31102	1934	9	make	make	VB
31102	1934	10	it	-PRON-	PRP
31102	1934	11	into	into	IN
31102	1934	12	small	small	JJ
31102	1934	13	biscuits	biscuit	NNS
31102	1934	14	;	;	:
31102	1934	15	place	place	NN
31102	1934	16	in	in	IN
31102	1934	17	greased	grease	VBN
31102	1934	18	pan	pan	NN
31102	1934	19	and	and	CC
31102	1934	20	let	let	VB
31102	1934	21	rise	rise	NN
31102	1934	22	until	until	IN
31102	1934	23	they	-PRON-	PRP
31102	1934	24	are	be	VBP
31102	1934	25	even	even	RB
31102	1934	26	with	with	IN
31102	1934	27	top	top	NN
31102	1934	28	of	of	IN
31102	1934	29	pan	pan	NN
31102	1934	30	.	.	.
31102	1935	1	Bake	bake	VB
31102	1935	2	in	in	IN
31102	1935	3	quick	quick	JJ
31102	1935	4	oven	oven	NN
31102	1935	5	for	for	IN
31102	1935	6	half	half	PDT
31102	1935	7	an	an	DT
31102	1935	8	hour	hour	NN
31102	1935	9	.	.	.
31102	1936	1	POTATO	POTATO	NNP
31102	1936	2	BISCUIT	BISCUIT	NNP
31102	1936	3	Mrs.	Mrs.	NNP
31102	1936	4	H.	H.	NNP
31102	1936	5	S.	S.	NNP
31102	1936	6	Mount	Mount	NNP
31102	1936	7	One	one	CD
31102	1936	8	cup	cup	NN
31102	1936	9	of	of	IN
31102	1936	10	milk	milk	NN
31102	1936	11	;	;	:
31102	1936	12	three	three	CD
31102	1936	13	potatoes	potato	NNS
31102	1936	14	(	(	-LRB-
31102	1936	15	cooked	cook	VBN
31102	1936	16	and	and	CC
31102	1936	17	riced	rice	VBN
31102	1936	18	)	)	-RRB-
31102	1936	19	;	;	:
31102	1936	20	one	one	CD
31102	1936	21	tablespoonful	tablespoonful	JJ
31102	1936	22	lard	lard	NN
31102	1936	23	;	;	:
31102	1936	24	one	one	CD
31102	1936	25	teaspoonful	teaspoonful	JJ
31102	1936	26	butter	butter	NN
31102	1936	27	;	;	:
31102	1936	28	one	one	CD
31102	1936	29	and	and	CC
31102	1936	30	one	one	CD
31102	1936	31	-	-	HYPH
31102	1936	32	half	half	NN
31102	1936	33	teaspoonful	teaspoonful	JJ
31102	1936	34	salt	salt	NN
31102	1936	35	;	;	:
31102	1936	36	two	two	CD
31102	1936	37	teaspoonfuls	teaspoonfuls	NNP
31102	1936	38	sugar	sugar	NN
31102	1936	39	.	.	.
31102	1937	1	Let	let	VB
31102	1937	2	cool	cool	VB
31102	1937	3	and	and	CC
31102	1937	4	add	add	VB
31102	1937	5	one	one	CD
31102	1937	6	cake	cake	NN
31102	1937	7	yeast	yeast	NN
31102	1937	8	dissolved	dissolve	VBN
31102	1937	9	in	in	IN
31102	1937	10	lukewarm	lukewarm	JJ
31102	1937	11	water	water	NN
31102	1937	12	.	.	.
31102	1938	1	Two	two	CD
31102	1938	2	eggs	egg	NNS
31102	1938	3	well	well	RB
31102	1938	4	beaten	beat	VBN
31102	1938	5	;	;	:
31102	1938	6	four	four	CD
31102	1938	7	cups	cup	NNS
31102	1938	8	flour	flour	NN
31102	1938	9	;	;	:
31102	1938	10	let	let	VB
31102	1938	11	raise	raise	VB
31102	1938	12	three	three	CD
31102	1938	13	hours	hour	NNS
31102	1938	14	.	.	.
31102	1939	1	Then	then	RB
31102	1939	2	roll	roll	VB
31102	1939	3	out	out	RP
31102	1939	4	about	about	RB
31102	1939	5	one	one	CD
31102	1939	6	-	-	HYPH
31102	1939	7	half	half	NN
31102	1939	8	inch	inch	NN
31102	1939	9	thickness	thickness	NN
31102	1939	10	.	.	.
31102	1940	1	Butter	butter	NN
31102	1940	2	,	,	,
31102	1940	3	cut	cut	NN
31102	1940	4	,	,	,
31102	1940	5	turn	turn	VB
31102	1940	6	over	over	RP
31102	1940	7	with	with	IN
31102	1940	8	silver	silver	NN
31102	1940	9	knife	knife	NN
31102	1940	10	and	and	CC
31102	1940	11	shape	shape	NN
31102	1940	12	like	like	IN
31102	1940	13	parker	parker	NNP
31102	1940	14	house	house	NNP
31102	1940	15	rolls	roll	VBZ
31102	1940	16	.	.	.
31102	1941	1	Raise	raise	VB
31102	1941	2	two	two	CD
31102	1941	3	hours	hour	NNS
31102	1941	4	more	more	RBR
31102	1941	5	and	and	CC
31102	1941	6	bake	bake	VB
31102	1941	7	about	about	RB
31102	1941	8	ten	ten	CD
31102	1941	9	minutes	minute	NNS
31102	1941	10	.	.	.
31102	1942	1	Will	Will	MD
31102	1942	2	make	make	VB
31102	1942	3	about	about	RB
31102	1942	4	fifty	fifty	CD
31102	1942	5	rolls	roll	NNS
31102	1942	6	.	.	.
31102	1943	1	SOUTHERN	southern	JJ
31102	1943	2	POTATO	POTATO	NNP
31102	1943	3	BISCUITS	BISCUITS	NNP
31102	1943	4	Mrs.	Mrs.	NNP
31102	1943	5	Granville	Granville	NNP
31102	1943	6	Richardson	Richardson	NNP
31102	1943	7	Three	Three	NNP
31102	1943	8	cups	cup	NNS
31102	1943	9	flour	flour	NN
31102	1943	10	;	;	:
31102	1943	11	three	three	CD
31102	1943	12	teaspoonfuls	teaspoonful	NNS
31102	1943	13	baking	baking	NNP
31102	1943	14	powder	powder	NN
31102	1943	15	;	;	:
31102	1943	16	one	one	CD
31102	1943	17	teaspoonful	teaspoonful	JJ
31102	1943	18	salt	salt	NN
31102	1943	19	;	;	:
31102	1943	20	one	one	CD
31102	1943	21	cup	cup	NN
31102	1943	22	hot	hot	JJ
31102	1943	23	mashed	mashed	JJ
31102	1943	24	potatoes	potato	NNS
31102	1943	25	;	;	:
31102	1943	26	three	three	CD
31102	1943	27	tablespoonfuls	tablespoonful	NNS
31102	1943	28	butter	butter	NN
31102	1943	29	or	or	CC
31102	1943	30	other	other	JJ
31102	1943	31	shortening	shortening	NN
31102	1943	32	;	;	:
31102	1943	33	one	one	CD
31102	1943	34	-	-	HYPH
31102	1943	35	half	half	NN
31102	1943	36	cup	cup	NN
31102	1943	37	milk	milk	NN
31102	1943	38	;	;	:
31102	1943	39	one	one	CD
31102	1943	40	egg	egg	NN
31102	1943	41	.	.	.
31102	1944	1	Mash	mash	VB
31102	1944	2	the	the	DT
31102	1944	3	potatoes	potato	NNS
31102	1944	4	through	through	IN
31102	1944	5	a	a	DT
31102	1944	6	strainer	strainer	NN
31102	1944	7	,	,	,
31102	1944	8	add	add	VB
31102	1944	9	salt	salt	NN
31102	1944	10	,	,	,
31102	1944	11	milk	milk	NN
31102	1944	12	,	,	,
31102	1944	13	butter	butter	NN
31102	1944	14	or	or	CC
31102	1944	15	shortening	shortening	NN
31102	1944	16	and	and	CC
31102	1944	17	then	then	RB
31102	1944	18	the	the	DT
31102	1944	19	egg	egg	NN
31102	1944	20	well	well	RB
31102	1944	21	beaten	beat	VBN
31102	1944	22	.	.	.
31102	1945	1	Beat	beat	VB
31102	1945	2	until	until	IN
31102	1945	3	smooth	smooth	JJ
31102	1945	4	,	,	,
31102	1945	5	then	then	RB
31102	1945	6	sift	sift	VB
31102	1945	7	in	in	IN
31102	1945	8	the	the	DT
31102	1945	9	flour	flour	NN
31102	1945	10	and	and	CC
31102	1945	11	baking	baking	NN
31102	1945	12	powder	powder	NN
31102	1945	13	.	.	.
31102	1946	1	Turn	turn	VB
31102	1946	2	on	on	RP
31102	1946	3	a	a	DT
31102	1946	4	floured	floured	JJ
31102	1946	5	board	board	NN
31102	1946	6	,	,	,
31102	1946	7	cut	cut	VBN
31102	1946	8	with	with	IN
31102	1946	9	small	small	JJ
31102	1946	10	biscuit	biscuit	NN
31102	1946	11	cutter	cutter	NN
31102	1946	12	,	,	,
31102	1946	13	put	put	VBN
31102	1946	14	into	into	IN
31102	1946	15	hot	hot	JJ
31102	1946	16	oven	oven	NN
31102	1946	17	and	and	CC
31102	1946	18	bake	bake	VB
31102	1946	19	twenty	twenty	CD
31102	1946	20	minutes	minute	NNS
31102	1946	21	.	.	.
31102	1947	1	"	"	``
31102	1947	2	ABBIE	ABBIE	NNP
31102	1947	3	'S	'S	NNP
31102	1947	4	"	"	''
31102	1947	5	CORN	CORN	NNP
31102	1947	6	BREAD	BREAD	NNP
31102	1947	7	Mrs.	Mrs.	NNP
31102	1947	8	Edward	Edward	NNP
31102	1947	9	E.	E.	NNP
31102	1947	10	Swadener	Swadener	NNP
31102	1947	11	One	one	CD
31102	1947	12	cupful	cupful	JJ
31102	1947	13	corn	corn	NN
31102	1947	14	meal	meal	NN
31102	1947	15	;	;	:
31102	1947	16	one	one	CD
31102	1947	17	cupful	cupful	JJ
31102	1947	18	flour	flour	NN
31102	1947	19	;	;	:
31102	1947	20	one	one	CD
31102	1947	21	-	-	HYPH
31102	1947	22	third	third	NN
31102	1947	23	cupful	cupful	JJ
31102	1947	24	sugar	sugar	NN
31102	1947	25	;	;	:
31102	1947	26	one	one	CD
31102	1947	27	teaspoonful	teaspoonful	JJ
31102	1947	28	baking	baking	NN
31102	1947	29	powder	powder	NN
31102	1947	30	;	;	:
31102	1947	31	salt	salt	NN
31102	1947	32	.	.	.
31102	1948	1	Put	put	VB
31102	1948	2	these	these	DT
31102	1948	3	through	through	IN
31102	1948	4	flour	flour	NN
31102	1948	5	sieve	sieve	NN
31102	1948	6	,	,	,
31102	1948	7	add	add	VB
31102	1948	8	one	one	CD
31102	1948	9	tablespoonful	tablespoonful	JJ
31102	1948	10	melted	melted	JJ
31102	1948	11	butter	butter	NN
31102	1948	12	.	.	.
31102	1949	1	Beat	beat	VB
31102	1949	2	one	one	CD
31102	1949	3	egg	egg	NN
31102	1949	4	very	very	RB
31102	1949	5	light	light	NN
31102	1949	6	in	in	IN
31102	1949	7	a	a	DT
31102	1949	8	cup	cup	NN
31102	1949	9	,	,	,
31102	1949	10	add	add	VB
31102	1949	11	enough	enough	JJ
31102	1949	12	milk	milk	NN
31102	1949	13	to	to	TO
31102	1949	14	fill	fill	VB
31102	1949	15	the	the	DT
31102	1949	16	cup	cup	NN
31102	1949	17	,	,	,
31102	1949	18	stir	stir	VB
31102	1949	19	this	this	DT
31102	1949	20	in	in	IN
31102	1949	21	the	the	DT
31102	1949	22	flour	flour	NN
31102	1949	23	;	;	:
31102	1949	24	then	then	RB
31102	1949	25	add	add	VB
31102	1949	26	one	one	CD
31102	1949	27	-	-	HYPH
31102	1949	28	half	half	NN
31102	1949	29	cup	cup	NN
31102	1949	30	more	more	JJR
31102	1949	31	of	of	IN
31102	1949	32	milk	milk	NN
31102	1949	33	.	.	.
31102	1950	1	Use	use	VB
31102	1950	2	your	-PRON-	PRP$
31102	1950	3	judgment	judgment	NN
31102	1950	4	about	about	IN
31102	1950	5	quantity	quantity	NN
31102	1950	6	of	of	IN
31102	1950	7	milk	milk	NN
31102	1950	8	.	.	.
31102	1951	1	Bake	bake	VB
31102	1951	2	either	either	CC
31102	1951	3	in	in	IN
31102	1951	4	one	one	CD
31102	1951	5	pan	pan	NN
31102	1951	6	or	or	CC
31102	1951	7	in	in	IN
31102	1951	8	muffin	muffin	NNP
31102	1951	9	pan	pan	NNP
31102	1951	10	.	.	.
31102	1952	1	MUFFINS	MUFFINS	NNP
31102	1952	2	Mrs.	Mrs.	NNP
31102	1952	3	John	John	NNP
31102	1952	4	M.	M.	NNP
31102	1952	5	Stahl	Stahl	NNP
31102	1952	6	Beat	Beat	NNP
31102	1952	7	three	three	CD
31102	1952	8	eggs	egg	NNS
31102	1952	9	and	and	CC
31102	1952	10	add	add	VB
31102	1952	11	two	two	CD
31102	1952	12	cupfuls	cupful	NNS
31102	1952	13	milk	milk	NN
31102	1952	14	;	;	:
31102	1952	15	one	one	CD
31102	1952	16	quart	quart	NN
31102	1952	17	of	of	IN
31102	1952	18	flour	flour	NN
31102	1952	19	;	;	:
31102	1952	20	two	two	CD
31102	1952	21	heaping	heap	VBG
31102	1952	22	teaspoonfuls	teaspoonful	NNS
31102	1952	23	baking	baking	NN
31102	1952	24	powder	powder	NN
31102	1952	25	;	;	:
31102	1952	26	one	one	CD
31102	1952	27	tablespoonful	tablespoonful	JJ
31102	1952	28	sugar	sugar	NN
31102	1952	29	;	;	:
31102	1952	30	one	one	CD
31102	1952	31	teaspoonful	teaspoonful	JJ
31102	1952	32	salt	salt	NN
31102	1952	33	;	;	:
31102	1952	34	one	one	CD
31102	1952	35	tablespoonful	tablespoonful	JJ
31102	1952	36	melted	melted	JJ
31102	1952	37	lard	lard	NN
31102	1952	38	put	put	VBN
31102	1952	39	in	in	IN
31102	1952	40	the	the	DT
31102	1952	41	last	last	JJ
31102	1952	42	thing	thing	NN
31102	1952	43	.	.	.
31102	1953	1	Bake	bake	VB
31102	1953	2	twenty	twenty	CD
31102	1953	3	minutes	minute	NNS
31102	1953	4	in	in	IN
31102	1953	5	a	a	DT
31102	1953	6	hot	hot	JJ
31102	1953	7	oven	oven	NN
31102	1953	8	.	.	.
31102	1954	1	This	this	DT
31102	1954	2	makes	make	VBZ
31102	1954	3	eighteen	eighteen	CD
31102	1954	4	muffins	muffin	NNS
31102	1954	5	.	.	.
31102	1955	1	AFTERNOON	afternoon	NN
31102	1955	2	TEA	TEA	NNP
31102	1955	3	ROLLS	ROLLS	NNP
31102	1955	4	Mrs.	Mrs.	NNP
31102	1955	5	C.	C.	NNP
31102	1955	6	N.	N.	NNP
31102	1955	7	Eastman	Eastman	NNP
31102	1955	8	One	one	CD
31102	1955	9	cup	cup	NN
31102	1955	10	hot	hot	JJ
31102	1955	11	mashed	mashed	JJ
31102	1955	12	potatoes	potato	NNS
31102	1955	13	;	;	:
31102	1955	14	one	one	CD
31102	1955	15	cup	cup	NN
31102	1955	16	sugar	sugar	NN
31102	1955	17	;	;	:
31102	1955	18	one	one	CD
31102	1955	19	cup	cup	NN
31102	1955	20	melted	melted	JJ
31102	1955	21	butter	butter	NN
31102	1955	22	;	;	:
31102	1955	23	one	one	CD
31102	1955	24	cake	cake	NN
31102	1955	25	compressed	compress	VBN
31102	1955	26	yeast	yeast	NN
31102	1955	27	;	;	:
31102	1955	28	four	four	CD
31102	1955	29	eggs	egg	NNS
31102	1955	30	;	;	:
31102	1955	31	one	one	CD
31102	1955	32	cup	cup	NN
31102	1955	33	lukewarm	lukewarm	JJ
31102	1955	34	water	water	NN
31102	1955	35	;	;	:
31102	1955	36	flour	flour	NN
31102	1955	37	enough	enough	JJ
31102	1955	38	to	to	TO
31102	1955	39	knead	knead	VB
31102	1955	40	.	.	.
31102	1956	1	Soak	soak	VB
31102	1956	2	the	the	DT
31102	1956	3	cake	cake	NN
31102	1956	4	of	of	IN
31102	1956	5	yeast	yeast	NN
31102	1956	6	in	in	IN
31102	1956	7	lukewarm	lukewarm	JJ
31102	1956	8	water	water	NN
31102	1956	9	at	at	IN
31102	1956	10	noontime	noontime	NN
31102	1956	11	.	.	.
31102	1957	1	Put	put	VB
31102	1957	2	sugar	sugar	NN
31102	1957	3	in	in	IN
31102	1957	4	bowl	bowl	NN
31102	1957	5	with	with	IN
31102	1957	6	mashed	mashed	JJ
31102	1957	7	potatoes	potato	NNS
31102	1957	8	at	at	IN
31102	1957	9	same	same	JJ
31102	1957	10	time	time	NN
31102	1957	11	.	.	.
31102	1958	1	Then	then	RB
31102	1958	2	at	at	IN
31102	1958	3	night	night	NN
31102	1958	4	put	put	VBD
31102	1958	5	these	these	DT
31102	1958	6	together	together	RB
31102	1958	7	.	.	.
31102	1959	1	In	in	IN
31102	1959	2	the	the	DT
31102	1959	3	morning	morning	NN
31102	1959	4	,	,	,
31102	1959	5	add	add	VB
31102	1959	6	melted	melted	JJ
31102	1959	7	butter	butter	NN
31102	1959	8	and	and	CC
31102	1959	9	eggs	egg	NNS
31102	1959	10	well	well	RB
31102	1959	11	beaten	beat	VBN
31102	1959	12	.	.	.
31102	1960	1	Stir	stir	VB
31102	1960	2	in	in	IN
31102	1960	3	enough	enough	JJ
31102	1960	4	flour	flour	NN
31102	1960	5	to	to	TO
31102	1960	6	knead	knead	VB
31102	1960	7	and	and	CC
31102	1960	8	let	let	VB
31102	1960	9	rise	rise	NN
31102	1960	10	until	until	IN
31102	1960	11	light	light	NN
31102	1960	12	.	.	.
31102	1961	1	Make	make	VB
31102	1961	2	into	into	IN
31102	1961	3	small	small	JJ
31102	1961	4	tea	tea	NN
31102	1961	5	rolls	roll	NNS
31102	1961	6	and	and	CC
31102	1961	7	let	let	VB
31102	1961	8	rise	rise	VB
31102	1961	9	until	until	IN
31102	1961	10	very	very	RB
31102	1961	11	,	,	,
31102	1961	12	very	very	RB
31102	1961	13	light	light	JJ
31102	1961	14	.	.	.
31102	1962	1	Bake	bake	VB
31102	1962	2	twenty	twenty	CD
31102	1962	3	-	-	HYPH
31102	1962	4	five	five	CD
31102	1962	5	minutes	minute	NNS
31102	1962	6	in	in	IN
31102	1962	7	moderate	moderate	JJ
31102	1962	8	oven	oven	NN
31102	1962	9	.	.	.
31102	1963	1	Cream	cream	NN
31102	1963	2	powdered	powder	VBD
31102	1963	3	sugar	sugar	NN
31102	1963	4	and	and	CC
31102	1963	5	butter	butter	NN
31102	1963	6	to	to	IN
31102	1963	7	a	a	DT
31102	1963	8	paste	paste	NN
31102	1963	9	and	and	CC
31102	1963	10	spread	spread	VBN
31102	1963	11	on	on	IN
31102	1963	12	top	top	NN
31102	1963	13	of	of	IN
31102	1963	14	rolls	roll	NNS
31102	1963	15	just	just	RB
31102	1963	16	before	before	IN
31102	1963	17	serving	serve	VBG
31102	1963	18	.	.	.
31102	1964	1	OATMEAL	OATMEAL	NNS
31102	1964	2	MUFFINS	MUFFINS	NNPS
31102	1964	3	Dr.	Dr.	NNP
31102	1964	4	V.	V.	NNP
31102	1964	5	Racine	Racine	NNP
31102	1964	6	One	One	NNP
31102	1964	7	and	and	CC
31102	1964	8	one	one	CD
31102	1964	9	-	-	HYPH
31102	1964	10	fourth	fourth	NN
31102	1964	11	cups	cup	NNS
31102	1964	12	cooked	cook	VBN
31102	1964	13	oatmeal	oatmeal	NN
31102	1964	14	;	;	:
31102	1964	15	one	one	CD
31102	1964	16	and	and	CC
31102	1964	17	one	one	CD
31102	1964	18	-	-	HYPH
31102	1964	19	fourth	fourth	JJ
31102	1964	20	cup	cup	NN
31102	1964	21	bran	bran	NN
31102	1964	22	flour	flour	NN
31102	1964	23	;	;	:
31102	1964	24	two	two	CD
31102	1964	25	heaping	heaping	NN
31102	1964	26	tablespoonfuls	tablespoonful	NNS
31102	1964	27	white	white	JJ
31102	1964	28	flour	flour	NN
31102	1964	29	;	;	:
31102	1964	30	one	one	CD
31102	1964	31	heaping	heap	VBG
31102	1964	32	teaspoonful	teaspoonful	JJ
31102	1964	33	baking	baking	NN
31102	1964	34	powder	powder	NN
31102	1964	35	;	;	:
31102	1964	36	one	one	CD
31102	1964	37	saltspoon	saltspoon	NN
31102	1964	38	salt	salt	NN
31102	1964	39	;	;	:
31102	1964	40	two	two	CD
31102	1964	41	heaping	heaping	NN
31102	1964	42	tablespoonfuls	tablespoonful	NNS
31102	1964	43	cocoanut	cocoanut	NN
31102	1964	44	;	;	:
31102	1964	45	one	one	CD
31102	1964	46	-	-	HYPH
31102	1964	47	half	half	NN
31102	1964	48	cupful	cupful	JJ
31102	1964	49	raisins	raisin	NNS
31102	1964	50	(	(	-LRB-
31102	1964	51	seeded	seeded	JJ
31102	1964	52	)	)	-RRB-
31102	1964	53	;	;	:
31102	1964	54	two	two	CD
31102	1964	55	eggs	egg	NNS
31102	1964	56	beaten	beat	VBN
31102	1964	57	light	light	NN
31102	1964	58	.	.	.
31102	1965	1	Mix	mix	VB
31102	1965	2	the	the	DT
31102	1965	3	eggs	egg	NNS
31102	1965	4	and	and	CC
31102	1965	5	cooked	cook	VBN
31102	1965	6	oatmeal	oatmeal	NN
31102	1965	7	;	;	:
31102	1965	8	add	add	VB
31102	1965	9	the	the	DT
31102	1965	10	dry	dry	JJ
31102	1965	11	ingredients	ingredient	NNS
31102	1965	12	.	.	.
31102	1966	1	The	the	DT
31102	1966	2	dough	dough	NN
31102	1966	3	should	should	MD
31102	1966	4	be	be	VB
31102	1966	5	very	very	RB
31102	1966	6	stiff	stiff	JJ
31102	1966	7	.	.	.
31102	1967	1	If	if	IN
31102	1967	2	too	too	RB
31102	1967	3	moist	moist	JJ
31102	1967	4	,	,	,
31102	1967	5	use	use	VBP
31102	1967	6	more	more	JJR
31102	1967	7	bran	bran	NN
31102	1967	8	.	.	.
31102	1968	1	Bake	bake	VB
31102	1968	2	in	in	RP
31102	1968	3	your	-PRON-	PRP$
31102	1968	4	gem	gem	NN
31102	1968	5	pans	pan	NNS
31102	1968	6	or	or	CC
31102	1968	7	muffin	muffin	NN
31102	1968	8	rings	ring	NNS
31102	1968	9	in	in	IN
31102	1968	10	a	a	DT
31102	1968	11	moderate	moderate	JJ
31102	1968	12	oven	oven	NN
31102	1968	13	.	.	.
31102	1969	1	BRAN	bran	JJ
31102	1969	2	MUFFINS	MUFFINS	NNP
31102	1969	3	Josephine	Josephine	NNP
31102	1969	4	Hurlbut	Hurlbut	NNP
31102	1969	5	Two	Two	NNP
31102	1969	6	cups	cup	NNS
31102	1969	7	bran	bran	NN
31102	1969	8	;	;	:
31102	1969	9	two	two	CD
31102	1969	10	cupfuls	cupful	NNS
31102	1969	11	flour	flour	NN
31102	1969	12	;	;	:
31102	1969	13	two	two	CD
31102	1969	14	teaspoonfuls	teaspoonful	NNS
31102	1969	15	salt	salt	NN
31102	1969	16	;	;	:
31102	1969	17	two	two	CD
31102	1969	18	cupfuls	cupful	NNS
31102	1969	19	sour	sour	JJ
31102	1969	20	milk	milk	NN
31102	1969	21	or	or	CC
31102	1969	22	buttermilk	buttermilk	NN
31102	1969	23	;	;	:
31102	1969	24	one	one	CD
31102	1969	25	-	-	HYPH
31102	1969	26	half	half	NN
31102	1969	27	cup	cup	NN
31102	1969	28	sugar	sugar	NN
31102	1969	29	;	;	:
31102	1969	30	one	one	CD
31102	1969	31	tablespoonful	tablespoonful	JJ
31102	1969	32	shortening	shortening	NN
31102	1969	33	;	;	:
31102	1969	34	one	one	CD
31102	1969	35	egg	egg	NN
31102	1969	36	;	;	:
31102	1969	37	one	one	CD
31102	1969	38	and	and	CC
31102	1969	39	one	one	CD
31102	1969	40	-	-	HYPH
31102	1969	41	half	half	NN
31102	1969	42	teaspoonfuls	teaspoonful	NNS
31102	1969	43	baking	baking	NN
31102	1969	44	soda	soda	NN
31102	1969	45	;	;	:
31102	1969	46	one	one	CD
31102	1969	47	teaspoonful	teaspoonful	JJ
31102	1969	48	baking	baking	NN
31102	1969	49	powder	powder	NN
31102	1969	50	;	;	:
31102	1969	51	one	one	CD
31102	1969	52	-	-	HYPH
31102	1969	53	half	half	NN
31102	1969	54	cup	cup	NN
31102	1969	55	water	water	NN
31102	1969	56	.	.	.
31102	1970	1	Beat	Beat	VBN
31102	1970	2	shortening	shortening	NN
31102	1970	3	,	,	,
31102	1970	4	egg	egg	NN
31102	1970	5	and	and	CC
31102	1970	6	sugar	sugar	NN
31102	1970	7	together	together	RB
31102	1970	8	until	until	IN
31102	1970	9	creamy	creamy	NNP
31102	1970	10	;	;	:
31102	1970	11	to	to	IN
31102	1970	12	the	the	DT
31102	1970	13	sour	sour	JJ
31102	1970	14	milk	milk	NN
31102	1970	15	add	add	VBP
31102	1970	16	the	the	DT
31102	1970	17	soda	soda	NN
31102	1970	18	dissolved	dissolve	VBN
31102	1970	19	in	in	IN
31102	1970	20	boiling	boil	VBG
31102	1970	21	water	water	NN
31102	1970	22	;	;	:
31102	1970	23	then	then	RB
31102	1970	24	the	the	DT
31102	1970	25	bran	bran	NN
31102	1970	26	,	,	,
31102	1970	27	flour	flour	NN
31102	1970	28	,	,	,
31102	1970	29	salt	salt	NN
31102	1970	30	,	,	,
31102	1970	31	baking	baking	NN
31102	1970	32	powder	powder	NN
31102	1970	33	and	and	CC
31102	1970	34	the	the	DT
31102	1970	35	egg	egg	NN
31102	1970	36	and	and	CC
31102	1970	37	sugar	sugar	NN
31102	1970	38	mixture	mixture	NN
31102	1970	39	.	.	.
31102	1971	1	Mix	mix	VB
31102	1971	2	thoroughly	thoroughly	RB
31102	1971	3	and	and	CC
31102	1971	4	divide	divide	VB
31102	1971	5	into	into	IN
31102	1971	6	buttered	butter	VBN
31102	1971	7	gem	gem	NN
31102	1971	8	pans	pan	NNS
31102	1971	9	and	and	CC
31102	1971	10	bake	bake	VB
31102	1971	11	in	in	RP
31102	1971	12	a	a	DT
31102	1971	13	hot	hot	JJ
31102	1971	14	oven	oven	NN
31102	1971	15	for	for	IN
31102	1971	16	twenty	twenty	CD
31102	1971	17	minutes	minute	NNS
31102	1971	18	.	.	.
31102	1972	1	Sweet	sweet	JJ
31102	1972	2	milk	milk	NN
31102	1972	3	may	may	MD
31102	1972	4	be	be	VB
31102	1972	5	used	use	VBN
31102	1972	6	by	by	IN
31102	1972	7	substituting	substitute	VBG
31102	1972	8	three	three	CD
31102	1972	9	teaspoonfuls	teaspoonful	NNS
31102	1972	10	of	of	IN
31102	1972	11	baking	bake	VBG
31102	1972	12	powder	powder	NN
31102	1972	13	for	for	IN
31102	1972	14	the	the	DT
31102	1972	15	soda	soda	NN
31102	1972	16	and	and	CC
31102	1972	17	baking	baking	NN
31102	1972	18	powder	powder	NNP
31102	1972	19	specified	specify	VBN
31102	1972	20	above	above	RB
31102	1972	21	.	.	.
31102	1973	1	MUFFINS	MUFFINS	NNP
31102	1973	2	Mrs.	Mrs.	NNP
31102	1973	3	Harry	Harry	NNP
31102	1973	4	M.	M.	NNP
31102	1973	5	Boon	Boon	NNP
31102	1973	6	One	One	NNP
31102	1973	7	and	and	CC
31102	1973	8	three	three	CD
31102	1973	9	-	-	HYPH
31102	1973	10	fourths	fourth	NNS
31102	1973	11	cups	cup	NNS
31102	1973	12	flour	flour	NN
31102	1973	13	;	;	:
31102	1973	14	one	one	CD
31102	1973	15	-	-	HYPH
31102	1973	16	half	half	NN
31102	1973	17	cup	cup	NN
31102	1973	18	sugar	sugar	NN
31102	1973	19	;	;	:
31102	1973	20	one	one	CD
31102	1973	21	egg	egg	NN
31102	1973	22	;	;	:
31102	1973	23	two	two	CD
31102	1973	24	teaspoonfuls	teaspoonful	NNS
31102	1973	25	baking	baking	NN
31102	1973	26	powder	powder	NN
31102	1973	27	and	and	CC
31102	1973	28	three	three	CD
31102	1973	29	-	-	HYPH
31102	1973	30	fourths	fourth	NNS
31102	1973	31	cup	cup	NN
31102	1973	32	milk	milk	NN
31102	1973	33	.	.	.
31102	1974	1	Stir	stir	VB
31102	1974	2	all	all	DT
31102	1974	3	together	together	RB
31102	1974	4	and	and	CC
31102	1974	5	bake	bake	VB
31102	1974	6	in	in	IN
31102	1974	7	muffin	muffin	NNP
31102	1974	8	tins	tin	NNS
31102	1974	9	in	in	IN
31102	1974	10	hot	hot	JJ
31102	1974	11	oven	oven	NN
31102	1974	12	.	.	.
31102	1975	1	MUFFINS	MUFFINS	NNP
31102	1975	2	Mrs.	Mrs.	NNP
31102	1975	3	Thomas	Thomas	NNP
31102	1975	4	H.	H.	NNP
31102	1975	5	Iglehart	Iglehart	NNP
31102	1975	6	Two	two	CD
31102	1975	7	cups	cup	NNS
31102	1975	8	milk	milk	NN
31102	1975	9	;	;	:
31102	1975	10	two	two	CD
31102	1975	11	eggs	egg	NNS
31102	1975	12	;	;	:
31102	1975	13	three	three	CD
31102	1975	14	cups	cup	NNS
31102	1975	15	flour	flour	NN
31102	1975	16	;	;	:
31102	1975	17	three	three	CD
31102	1975	18	spoons	spoon	NNS
31102	1975	19	baking	bake	VBG
31102	1975	20	powder	powder	NN
31102	1975	21	;	;	:
31102	1975	22	pinch	pinch	VB
31102	1975	23	salt	salt	NN
31102	1975	24	.	.	.
31102	1976	1	Beat	beat	NN
31102	1976	2	eggs	egg	NNS
31102	1976	3	,	,	,
31102	1976	4	add	add	VB
31102	1976	5	milk	milk	NN
31102	1976	6	;	;	:
31102	1976	7	then	then	RB
31102	1976	8	flour	flour	NN
31102	1976	9	,	,	,
31102	1976	10	into	into	IN
31102	1976	11	which	which	WDT
31102	1976	12	baking	bake	VBG
31102	1976	13	powder	powder	NN
31102	1976	14	has	have	VBZ
31102	1976	15	been	be	VBN
31102	1976	16	put	put	VBN
31102	1976	17	.	.	.
31102	1977	1	Bake	bake	VB
31102	1977	2	in	in	IN
31102	1977	3	hot	hot	JJ
31102	1977	4	oven	oven	NN
31102	1977	5	.	.	.
31102	1978	1	BLUEBERRY	BLUEBERRY	NNP
31102	1978	2	MUFFINS	MUFFINS	NNP
31102	1978	3	Esther	Esther	NNP
31102	1978	4	Blade	Blade	NNP
31102	1978	5	Beat	beat	VBP
31102	1978	6	one	one	CD
31102	1978	7	egg	egg	NN
31102	1978	8	;	;	:
31102	1978	9	add	add	VB
31102	1978	10	one	one	CD
31102	1978	11	cup	cup	NN
31102	1978	12	sweet	sweet	JJ
31102	1978	13	milk	milk	NN
31102	1978	14	;	;	:
31102	1978	15	two	two	CD
31102	1978	16	tablespoonfuls	tablespoonful	NNS
31102	1978	17	sugar	sugar	NN
31102	1978	18	;	;	:
31102	1978	19	one	one	CD
31102	1978	20	pinch	pinch	NN
31102	1978	21	of	of	IN
31102	1978	22	salt	salt	NN
31102	1978	23	;	;	:
31102	1978	24	one	one	CD
31102	1978	25	and	and	CC
31102	1978	26	one	one	CD
31102	1978	27	-	-	HYPH
31102	1978	28	half	half	NN
31102	1978	29	cups	cup	NNS
31102	1978	30	of	of	IN
31102	1978	31	flour	flour	NN
31102	1978	32	with	with	IN
31102	1978	33	two	two	CD
31102	1978	34	teaspoonfuls	teaspoonful	NNS
31102	1978	35	baking	baking	NN
31102	1978	36	powder	powder	NN
31102	1978	37	;	;	:
31102	1978	38	one	one	CD
31102	1978	39	cup	cup	NN
31102	1978	40	blueberries	blueberry	NNS
31102	1978	41	floured	flour	VBD
31102	1978	42	.	.	.
31102	1979	1	Grease	grease	NN
31102	1979	2	tins	tin	NNS
31102	1979	3	.	.	.
31102	1980	1	Bake	bake	VB
31102	1980	2	in	in	IN
31102	1980	3	hot	hot	JJ
31102	1980	4	oven	oven	NN
31102	1980	5	about	about	IN
31102	1980	6	twenty	twenty	CD
31102	1980	7	minutes	minute	NNS
31102	1980	8	.	.	.
31102	1981	1	MUFFINS	MUFFINS	NNP
31102	1981	2	Mrs.	Mrs.	NNP
31102	1981	3	George	George	NNP
31102	1981	4	D.	D.	NNP
31102	1981	5	Milligan	Milligan	NNP
31102	1981	6	Big	Big	NNP
31102	1981	7	spoonful	spoonful	JJ
31102	1981	8	of	of	IN
31102	1981	9	shortening	shorten	VBG
31102	1981	10	(	(	-LRB-
31102	1981	11	butter	butter	NN
31102	1981	12	or	or	CC
31102	1981	13	substitute	substitute	NN
31102	1981	14	)	)	-RRB-
31102	1981	15	;	;	:
31102	1981	16	one	one	CD
31102	1981	17	egg	egg	NN
31102	1981	18	;	;	:
31102	1981	19	three	three	CD
31102	1981	20	tablespoonfuls	tablespoonful	NNS
31102	1981	21	sugar	sugar	NN
31102	1981	22	;	;	:
31102	1981	23	one	one	CD
31102	1981	24	cup	cup	NN
31102	1981	25	milk	milk	NN
31102	1981	26	;	;	:
31102	1981	27	two	two	CD
31102	1981	28	cups	cup	NNS
31102	1981	29	flour	flour	NN
31102	1981	30	;	;	:
31102	1981	31	three	three	CD
31102	1981	32	teaspoonfuls	teaspoonful	NNS
31102	1981	33	baking	baking	NNP
31102	1981	34	powder	powder	NN
31102	1981	35	.	.	.
31102	1982	1	Bake	bake	VB
31102	1982	2	twenty	twenty	CD
31102	1982	3	or	or	CC
31102	1982	4	twenty	twenty	CD
31102	1982	5	-	-	HYPH
31102	1982	6	five	five	CD
31102	1982	7	minutes	minute	NNS
31102	1982	8	.	.	.
31102	1983	1	COLD	COLD	NNP
31102	1983	2	WATER	WATER	NNP
31102	1983	3	MUFFINS	MUFFINS	NNP
31102	1983	4	Mrs.	Mrs.	NNP
31102	1983	5	Edward	Edward	NNP
31102	1983	6	E.	E.	NNP
31102	1983	7	Swadener	Swadener	NNP
31102	1983	8	One	one	CD
31102	1983	9	-	-	HYPH
31102	1983	10	half	half	NN
31102	1983	11	pint	pint	NN
31102	1983	12	of	of	IN
31102	1983	13	cold	cold	JJ
31102	1983	14	water	water	NN
31102	1983	15	put	put	VBN
31102	1983	16	in	in	IN
31102	1983	17	a	a	DT
31102	1983	18	bowl	bowl	NN
31102	1983	19	and	and	CC
31102	1983	20	break	break	VB
31102	1983	21	two	two	CD
31102	1983	22	eggs	egg	NNS
31102	1983	23	in	in	IN
31102	1983	24	it	-PRON-	PRP
31102	1983	25	,	,	,
31102	1983	26	beat	beat	VB
31102	1983	27	it	-PRON-	PRP
31102	1983	28	until	until	IN
31102	1983	29	it	-PRON-	PRP
31102	1983	30	froths	froth	VBZ
31102	1983	31	;	;	:
31102	1983	32	then	then	RB
31102	1983	33	add	add	VB
31102	1983	34	one	one	CD
31102	1983	35	cupful	cupful	JJ
31102	1983	36	flour	flour	NN
31102	1983	37	,	,	,
31102	1983	38	one	one	CD
31102	1983	39	scant	scant	JJ
31102	1983	40	teaspoonful	teaspoonful	JJ
31102	1983	41	salt	salt	NN
31102	1983	42	.	.	.
31102	1984	1	Bake	bake	VB
31102	1984	2	in	in	IN
31102	1984	3	a	a	DT
31102	1984	4	moderate	moderate	JJ
31102	1984	5	oven	oven	JJ
31102	1984	6	forty	forty	CD
31102	1984	7	-	-	HYPH
31102	1984	8	five	five	CD
31102	1984	9	minutes	minute	NNS
31102	1984	10	.	.	.
31102	1985	1	SALLY	SALLY	NNP
31102	1985	2	LUNN	LUNN	NNP
31102	1985	3	Mrs.	Mrs.	NNP
31102	1985	4	J.	J.	NNP
31102	1985	5	P.	P.	NNP
31102	1985	6	Cobb	Cobb	NNP
31102	1985	7	One	one	CD
31102	1985	8	cup	cup	NN
31102	1985	9	milk	milk	NN
31102	1985	10	.	.	.
31102	1986	1	Quarter	quarter	NN
31102	1986	2	cup	cup	NN
31102	1986	3	butter	butter	NN
31102	1986	4	;	;	:
31102	1986	5	one	one	CD
31102	1986	6	-	-	HYPH
31102	1986	7	half	half	NN
31102	1986	8	cup	cup	NN
31102	1986	9	sugar	sugar	NN
31102	1986	10	;	;	:
31102	1986	11	two	two	CD
31102	1986	12	eggs	egg	NNS
31102	1986	13	beaten	beat	VBN
31102	1986	14	separately	separately	RB
31102	1986	15	;	;	:
31102	1986	16	teaspoonful	teaspoonful	JJ
31102	1986	17	baking	baking	NN
31102	1986	18	powder	powder	NN
31102	1986	19	(	(	-LRB-
31102	1986	20	sifted	sift	VBN
31102	1986	21	in	in	IN
31102	1986	22	the	the	DT
31102	1986	23	flour	flour	NN
31102	1986	24	)	)	-RRB-
31102	1986	25	;	;	:
31102	1986	26	enough	enough	JJ
31102	1986	27	flour	flour	NN
31102	1986	28	to	to	TO
31102	1986	29	make	make	VB
31102	1986	30	the	the	DT
31102	1986	31	batter	batter	NN
31102	1986	32	.	.	.
31102	1987	1	Bake	bake	VB
31102	1987	2	in	in	IN
31102	1987	3	quick	quick	JJ
31102	1987	4	oven	oven	NN
31102	1987	5	.	.	.
31102	1988	1	FRENCH	FRENCH	NNP
31102	1988	2	COFFEE	COFFEE	NNP
31102	1988	3	CAKE	CAKE	NNP
31102	1988	4	Mrs.	Mrs.	NNP
31102	1988	5	H.	H.	NNP
31102	1988	6	P.	P.	NNP
31102	1988	7	Sieh	Sieh	NNP
31102	1988	8	One	one	CD
31102	1988	9	cup	cup	NN
31102	1988	10	butter	butter	NN
31102	1988	11	and	and	CC
31102	1988	12	lard	lard	NN
31102	1988	13	mixed	mixed	JJ
31102	1988	14	;	;	:
31102	1988	15	one	one	CD
31102	1988	16	cup	cup	NN
31102	1988	17	granulated	granulate	VBD
31102	1988	18	sugar	sugar	NN
31102	1988	19	;	;	:
31102	1988	20	two	two	CD
31102	1988	21	eggs	egg	NNS
31102	1988	22	;	;	:
31102	1988	23	one	one	CD
31102	1988	24	cup	cup	NN
31102	1988	25	milk	milk	NN
31102	1988	26	;	;	:
31102	1988	27	two	two	CD
31102	1988	28	cups	cup	NNS
31102	1988	29	flour	flour	NN
31102	1988	30	(	(	-LRB-
31102	1988	31	sifted	sift	VBN
31102	1988	32	)	)	-RRB-
31102	1988	33	;	;	:
31102	1988	34	two	two	CD
31102	1988	35	teaspoonfuls	teaspoonful	NNS
31102	1988	36	baking	baking	NN
31102	1988	37	powder	powder	NN
31102	1988	38	;	;	:
31102	1988	39	one	one	CD
31102	1988	40	teaspoonful	teaspoonful	JJ
31102	1988	41	vanilla	vanilla	NN
31102	1988	42	;	;	:
31102	1988	43	or	or	CC
31102	1988	44	one	one	CD
31102	1988	45	-	-	HYPH
31102	1988	46	half	half	NN
31102	1988	47	teaspoonful	teaspoonful	JJ
31102	1988	48	nutmeg	nutmeg	NNS
31102	1988	49	to	to	TO
31102	1988	50	suit	suit	VB
31102	1988	51	taste	taste	NN
31102	1988	52	.	.	.
31102	1989	1	Bake	bake	VB
31102	1989	2	fifteen	fifteen	CD
31102	1989	3	to	to	TO
31102	1989	4	twenty	twenty	CD
31102	1989	5	minutes	minute	NNS
31102	1989	6	.	.	.
31102	1990	1	Frosting	frosting	NN
31102	1990	2	:	:	:
31102	1990	3	One	one	CD
31102	1990	4	-	-	HYPH
31102	1990	5	half	half	NN
31102	1990	6	cup	cup	NN
31102	1990	7	granulated	granulate	VBN
31102	1990	8	sugar	sugar	NN
31102	1990	9	;	;	:
31102	1990	10	one	one	CD
31102	1990	11	tablespoonful	tablespoonful	JJ
31102	1990	12	flour	flour	NN
31102	1990	13	;	;	:
31102	1990	14	one	one	CD
31102	1990	15	tablespoonful	tablespoonful	JJ
31102	1990	16	butter	butter	NN
31102	1990	17	;	;	:
31102	1990	18	one	one	CD
31102	1990	19	tablespoonful	tablespoonful	JJ
31102	1990	20	cinnamon	cinnamon	NN
31102	1990	21	;	;	:
31102	1990	22	mix	mix	VB
31102	1990	23	all	all	DT
31102	1990	24	together	together	RB
31102	1990	25	and	and	CC
31102	1990	26	spread	spread	VB
31102	1990	27	over	over	IN
31102	1990	28	top	top	NN
31102	1990	29	of	of	IN
31102	1990	30	cake	cake	NN
31102	1990	31	before	before	IN
31102	1990	32	baking	baking	NN
31102	1990	33	.	.	.
31102	1991	1	COFFEE	COFFEE	NNP
31102	1991	2	CAKE	CAKE	NNP
31102	1991	3	Mrs.	Mrs.	NNP
31102	1991	4	Crouch	Crouch	NNP
31102	1991	5	One	one	CD
31102	1991	6	egg	egg	NN
31102	1991	7	;	;	:
31102	1991	8	two	two	CD
31102	1991	9	tablespoonfuls	tablespoonful	NNS
31102	1991	10	each	each	DT
31102	1991	11	of	of	IN
31102	1991	12	butter	butter	NN
31102	1991	13	and	and	CC
31102	1991	14	sugar	sugar	NN
31102	1991	15	;	;	:
31102	1991	16	one	one	CD
31102	1991	17	cup	cup	NN
31102	1991	18	milk	milk	NN
31102	1991	19	;	;	:
31102	1991	20	two	two	CD
31102	1991	21	cups	cup	NNS
31102	1991	22	flour	flour	NN
31102	1991	23	;	;	:
31102	1991	24	two	two	CD
31102	1991	25	teaspoonfuls	teaspoonful	NNS
31102	1991	26	baking	baking	NN
31102	1991	27	powder	powder	NN
31102	1991	28	.	.	.
31102	1992	1	Put	put	VB
31102	1992	2	in	in	IN
31102	1992	3	pan	pan	NN
31102	1992	4	,	,	,
31102	1992	5	melt	melt	VBP
31102	1992	6	two	two	CD
31102	1992	7	tablespoonfuls	tablespoonful	NNS
31102	1992	8	butter	butter	NN
31102	1992	9	and	and	CC
31102	1992	10	pour	pour	VB
31102	1992	11	over	over	IN
31102	1992	12	the	the	DT
31102	1992	13	top	top	NN
31102	1992	14	,	,	,
31102	1992	15	then	then	RB
31102	1992	16	sprinkle	sprinkle	VB
31102	1992	17	thickly	thickly	RB
31102	1992	18	with	with	IN
31102	1992	19	granulated	granulated	JJ
31102	1992	20	sugar	sugar	NN
31102	1992	21	and	and	CC
31102	1992	22	cinnamon	cinnamon	NN
31102	1992	23	.	.	.
31102	1993	1	CINNAMON	CINNAMON	NNP
31102	1993	2	CAKE	CAKE	NNP
31102	1993	3	Mrs.	Mrs.	NNP
31102	1993	4	C.	C.	NNP
31102	1993	5	E.	E.	NNP
31102	1993	6	Upham	Upham	NNP
31102	1993	7	One	one	CD
31102	1993	8	scant	scant	JJ
31102	1993	9	cup	cup	NN
31102	1993	10	sugar	sugar	NN
31102	1993	11	;	;	:
31102	1993	12	two	two	CD
31102	1993	13	eggs	egg	NNS
31102	1993	14	;	;	:
31102	1993	15	one	one	CD
31102	1993	16	teaspoonful	teaspoonful	JJ
31102	1993	17	salt	salt	NN
31102	1993	18	;	;	:
31102	1993	19	one	one	CD
31102	1993	20	tablespoonful	tablespoonful	JJ
31102	1993	21	fat	fat	NN
31102	1993	22	or	or	CC
31102	1993	23	substitute	substitute	NN
31102	1993	24	;	;	:
31102	1993	25	one	one	CD
31102	1993	26	cup	cup	NN
31102	1993	27	milk	milk	NN
31102	1993	28	;	;	:
31102	1993	29	two	two	CD
31102	1993	30	cups	cup	NNS
31102	1993	31	flour	flour	NN
31102	1993	32	;	;	:
31102	1993	33	two	two	CD
31102	1993	34	teaspoonfuls	teaspoonful	NNS
31102	1993	35	baking	baking	NN
31102	1993	36	powder	powder	NN
31102	1993	37	.	.	.
31102	1994	1	Bake	bake	VB
31102	1994	2	twenty	twenty	CD
31102	1994	3	minutes	minute	NNS
31102	1994	4	;	;	:
31102	1994	5	take	take	VB
31102	1994	6	out	out	RP
31102	1994	7	and	and	CC
31102	1994	8	spread	spread	VB
31102	1994	9	butter	butter	NN
31102	1994	10	on	on	IN
31102	1994	11	top	top	NN
31102	1994	12	;	;	:
31102	1994	13	also	also	RB
31102	1994	14	cinnamon	cinnamon	NN
31102	1994	15	and	and	CC
31102	1994	16	sugar	sugar	NN
31102	1994	17	,	,	,
31102	1994	18	mixed	mixed	JJ
31102	1994	19	.	.	.
31102	1995	1	Put	put	VB
31102	1995	2	back	back	RB
31102	1995	3	in	in	IN
31102	1995	4	oven	oven	NNP
31102	1995	5	one	one	CD
31102	1995	6	minute	minute	NN
31102	1995	7	.	.	.
31102	1996	1	CINNAMON	CINNAMON	NNP
31102	1996	2	ROLLS	ROLLS	NNP
31102	1996	3	Mrs.	Mrs.	NNP
31102	1996	4	A.	A.	NNP
31102	1996	5	J.	J.	NNP
31102	1996	6	Atwater	Atwater	NNP
31102	1996	7	One	one	CD
31102	1996	8	quart	quart	NN
31102	1996	9	bran	bran	NN
31102	1996	10	;	;	:
31102	1996	11	one	one	CD
31102	1996	12	pint	pint	NN
31102	1996	13	graham	graham	NNP
31102	1996	14	flour	flour	NN
31102	1996	15	;	;	:
31102	1996	16	one	one	CD
31102	1996	17	teaspoonful	teaspoonful	JJ
31102	1996	18	salt	salt	NN
31102	1996	19	;	;	:
31102	1996	20	two	two	CD
31102	1996	21	teaspoonfuls	teaspoonful	NNS
31102	1996	22	baking	baking	NN
31102	1996	23	powder	powder	NN
31102	1996	24	;	;	:
31102	1996	25	one	one	CD
31102	1996	26	-	-	HYPH
31102	1996	27	half	half	NN
31102	1996	28	teaspoonful	teaspoonful	JJ
31102	1996	29	soda	soda	NN
31102	1996	30	;	;	:
31102	1996	31	one	one	CD
31102	1996	32	pint	pint	NN
31102	1996	33	sour	sour	JJ
31102	1996	34	milk	milk	NN
31102	1996	35	;	;	,
31102	1996	36	scant	scant	VB
31102	1996	37	half	half	JJ
31102	1996	38	pint	pint	NN
31102	1996	39	molasses	molasse	NNS
31102	1996	40	;	;	:
31102	1996	41	one	one	CD
31102	1996	42	tablespoonful	tablespoonful	JJ
31102	1996	43	melted	melted	JJ
31102	1996	44	butter	butter	NN
31102	1996	45	;	;	:
31102	1996	46	one	one	CD
31102	1996	47	cup	cup	NN
31102	1996	48	nut	nut	NNP
31102	1996	49	meats	meats	NNP
31102	1996	50	.	.	.
31102	1997	1	Bake	bake	VB
31102	1997	2	one	one	CD
31102	1997	3	hour	hour	NN
31102	1997	4	.	.	.
31102	1998	1	BREAKFAST	BREAKFAST	NNP
31102	1998	2	PUFFS	PUFFS	NNP
31102	1998	3	Mrs.	Mrs.	NNP
31102	1998	4	E.	E.	NNP
31102	1998	5	N.	N.	NNP
31102	1998	6	Wilder	Wilder	NNP
31102	1998	7	One	one	CD
31102	1998	8	pint	pint	VBP
31102	1998	9	sour	sour	JJ
31102	1998	10	milk	milk	NN
31102	1998	11	;	;	:
31102	1998	12	one	one	CD
31102	1998	13	teaspoonful	teaspoonful	JJ
31102	1998	14	soda	soda	NN
31102	1998	15	;	;	:
31102	1998	16	flour	flour	NN
31102	1998	17	enough	enough	RB
31102	1998	18	to	to	TO
31102	1998	19	make	make	VB
31102	1998	20	stiff	stiff	JJ
31102	1998	21	enough	enough	RB
31102	1998	22	to	to	TO
31102	1998	23	roll	roll	VB
31102	1998	24	.	.	.
31102	1999	1	Fry	fry	NN
31102	1999	2	like	like	IN
31102	1999	3	doughnuts	doughnut	NNS
31102	1999	4	.	.	.
31102	2000	1	Eat	eat	VB
31102	2000	2	with	with	IN
31102	2000	3	syrup	syrup	NN
31102	2000	4	.	.	.
31102	2001	1	TOAST	TOAST	NNP
31102	2001	2	PATTY	PATTY	NNP
31102	2001	3	CASES	case	NNS
31102	2001	4	Mrs.	Mrs.	NNP
31102	2001	5	A.	a.	NN
31102	2001	6	J.	J.	NNP
31102	2001	7	Atwater	Atwater	NNP
31102	2001	8	Cut	Cut	NNP
31102	2001	9	the	the	DT
31102	2001	10	crust	crust	NN
31102	2001	11	from	from	IN
31102	2001	12	a	a	DT
31102	2001	13	small	small	JJ
31102	2001	14	loaf	loaf	NNS
31102	2001	15	of	of	IN
31102	2001	16	baker	baker	NNP
31102	2001	17	's	's	POS
31102	2001	18	bread	bread	NN
31102	2001	19	;	;	:
31102	2001	20	divide	divide	VB
31102	2001	21	into	into	IN
31102	2001	22	two	two	CD
31102	2001	23	or	or	CC
31102	2001	24	two	two	CD
31102	2001	25	and	and	CC
31102	2001	26	one	one	CD
31102	2001	27	-	-	HYPH
31102	2001	28	half	half	NN
31102	2001	29	inch	inch	NN
31102	2001	30	slices	slice	NNS
31102	2001	31	;	;	:
31102	2001	32	toast	toast	NN
31102	2001	33	on	on	IN
31102	2001	34	all	all	DT
31102	2001	35	six	six	CD
31102	2001	36	sides	side	NNS
31102	2001	37	.	.	.
31102	2002	1	With	with	IN
31102	2002	2	a	a	DT
31102	2002	3	sharp	sharp	JJ
31102	2002	4	knife	knife	NN
31102	2002	5	cut	cut	VBN
31102	2002	6	around	around	IN
31102	2002	7	the	the	DT
31102	2002	8	inside	inside	JJ
31102	2002	9	edge	edge	NN
31102	2002	10	of	of	IN
31102	2002	11	one	one	CD
31102	2002	12	side	side	NN
31102	2002	13	and	and	CC
31102	2002	14	carefully	carefully	RB
31102	2002	15	scoop	scoop	VB
31102	2002	16	out	out	RP
31102	2002	17	the	the	DT
31102	2002	18	bread	bread	NN
31102	2002	19	,	,	,
31102	2002	20	leaving	leave	VBG
31102	2002	21	a	a	DT
31102	2002	22	bottom	bottom	NN
31102	2002	23	and	and	CC
31102	2002	24	four	four	CD
31102	2002	25	toast	toast	NN
31102	2002	26	sides	side	NNS
31102	2002	27	.	.	.
31102	2003	1	You	-PRON-	PRP
31102	2003	2	can	can	MD
31102	2003	3	brush	brush	VB
31102	2003	4	the	the	DT
31102	2003	5	inside	inside	NN
31102	2003	6	with	with	IN
31102	2003	7	melted	melted	JJ
31102	2003	8	butter	butter	NN
31102	2003	9	and	and	CC
31102	2003	10	brown	brown	NN
31102	2003	11	if	if	IN
31102	2003	12	you	-PRON-	PRP
31102	2003	13	wish	wish	VBP
31102	2003	14	or	or	CC
31102	2003	15	use	use	VBP
31102	2003	16	as	as	IN
31102	2003	17	it	-PRON-	PRP
31102	2003	18	is	be	VBZ
31102	2003	19	.	.	.
31102	2004	1	Use	use	VB
31102	2004	2	as	as	IN
31102	2004	3	patty	patty	NNP
31102	2004	4	shells	shell	NNS
31102	2004	5	.	.	.
31102	2005	1	YORKSHIRE	YORKSHIRE	NNP
31102	2005	2	PUDDING	pudding	NN
31102	2005	3	Mrs.	Mrs.	NNP
31102	2005	4	J.	J.	NNP
31102	2005	5	L.	L.	NNP
31102	2005	6	Putnam	Putnam	NNP
31102	2005	7	Sift	Sift	NNP
31102	2005	8	one	one	PRP
31102	2005	9	even	even	RB
31102	2005	10	teaspoonful	teaspoonful	JJ
31102	2005	11	of	of	IN
31102	2005	12	salt	salt	NN
31102	2005	13	and	and	CC
31102	2005	14	one	one	CD
31102	2005	15	of	of	IN
31102	2005	16	baking	bake	VBG
31102	2005	17	powder	powder	NN
31102	2005	18	twice	twice	RB
31102	2005	19	with	with	IN
31102	2005	20	a	a	DT
31102	2005	21	pint	pint	NN
31102	2005	22	of	of	IN
31102	2005	23	flour	flour	NN
31102	2005	24	.	.	.
31102	2006	1	Beat	beat	VB
31102	2006	2	two	two	CD
31102	2006	3	eggs	egg	NNS
31102	2006	4	light	light	NN
31102	2006	5	and	and	CC
31102	2006	6	add	add	VB
31102	2006	7	to	to	IN
31102	2006	8	two	two	CD
31102	2006	9	cups	cup	NNS
31102	2006	10	of	of	IN
31102	2006	11	milk	milk	NN
31102	2006	12	;	;	:
31102	2006	13	turn	turn	VB
31102	2006	14	in	in	RP
31102	2006	15	the	the	DT
31102	2006	16	sifted	sift	VBN
31102	2006	17	flour	flour	NN
31102	2006	18	and	and	CC
31102	2006	19	mix	mix	VB
31102	2006	20	quickly	quickly	RB
31102	2006	21	.	.	.
31102	2007	1	Have	have	VBP
31102	2007	2	ready	ready	JJ
31102	2007	3	in	in	IN
31102	2007	4	a	a	DT
31102	2007	5	roasting	roast	VBG
31102	2007	6	pan	pan	NN
31102	2007	7	six	six	CD
31102	2007	8	tablespoonfuls	tablespoonful	NNS
31102	2007	9	of	of	IN
31102	2007	10	fat	fat	NN
31102	2007	11	reserved	reserve	VBN
31102	2007	12	from	from	IN
31102	2007	13	the	the	DT
31102	2007	14	drippings	dripping	NNS
31102	2007	15	from	from	IN
31102	2007	16	the	the	DT
31102	2007	17	roast	roast	NN
31102	2007	18	of	of	IN
31102	2007	19	beef	beef	NN
31102	2007	20	.	.	.
31102	2008	1	Set	set	VB
31102	2008	2	it	-PRON-	PRP
31102	2008	3	upon	upon	IN
31102	2008	4	the	the	DT
31102	2008	5	upper	upper	JJ
31102	2008	6	grating	grating	NN
31102	2008	7	of	of	IN
31102	2008	8	the	the	DT
31102	2008	9	oven	oven	NN
31102	2008	10	.	.	.
31102	2009	1	When	when	WRB
31102	2009	2	it	-PRON-	PRP
31102	2009	3	begins	begin	VBZ
31102	2009	4	to	to	TO
31102	2009	5	bubble	bubble	VB
31102	2009	6	hard	hard	RB
31102	2009	7	,	,	,
31102	2009	8	pour	pour	VB
31102	2009	9	the	the	DT
31102	2009	10	batter	batter	NN
31102	2009	11	into	into	IN
31102	2009	12	it	-PRON-	PRP
31102	2009	13	and	and	CC
31102	2009	14	cook	cook	VB
31102	2009	15	quickly	quickly	RB
31102	2009	16	.	.	.
31102	2010	1	Cut	cut	VB
31102	2010	2	into	into	IN
31102	2010	3	squares	square	NNS
31102	2010	4	and	and	CC
31102	2010	5	serve	serve	VB
31102	2010	6	with	with	IN
31102	2010	7	the	the	DT
31102	2010	8	roast	roast	NN
31102	2010	9	.	.	.
31102	2011	1	YORKSHIRE	yorkshire	NN
31102	2011	2	PUDDING	pudding	NN
31102	2011	3	TO	to	IN
31102	2011	4	SERVE	SERVE	NNP
31102	2011	5	WITH	with	IN
31102	2011	6	ROAST	ROAST	NNP
31102	2011	7	BEEF	BEEF	NNP
31102	2011	8	Mrs.	Mrs.	NNP
31102	2011	9	C.	C.	NNP
31102	2011	10	A.	A.	NNP
31102	2011	11	Carscadin	Carscadin	NNP
31102	2011	12	Two	two	CD
31102	2011	13	cups	cup	NNS
31102	2011	14	of	of	IN
31102	2011	15	flour	flour	NN
31102	2011	16	in	in	IN
31102	2011	17	a	a	DT
31102	2011	18	bowl	bowl	NN
31102	2011	19	with	with	IN
31102	2011	20	half	half	PDT
31102	2011	21	a	a	DT
31102	2011	22	teaspoonful	teaspoonful	JJ
31102	2011	23	salt	salt	NN
31102	2011	24	;	;	:
31102	2011	25	beat	beat	VBD
31102	2011	26	three	three	CD
31102	2011	27	eggs	egg	NNS
31102	2011	28	and	and	CC
31102	2011	29	stir	stir	VB
31102	2011	30	into	into	IN
31102	2011	31	the	the	DT
31102	2011	32	flour	flour	NN
31102	2011	33	;	;	:
31102	2011	34	add	add	VB
31102	2011	35	two	two	CD
31102	2011	36	cups	cup	NNS
31102	2011	37	milk	milk	NN
31102	2011	38	;	;	,
31102	2011	39	stir	stir	VB
31102	2011	40	until	until	IN
31102	2011	41	smooth	smooth	JJ
31102	2011	42	;	;	:
31102	2011	43	turn	turn	VB
31102	2011	44	into	into	IN
31102	2011	45	a	a	DT
31102	2011	46	pan	pan	NN
31102	2011	47	with	with	IN
31102	2011	48	some	some	DT
31102	2011	49	beef	beef	NN
31102	2011	50	drippings	dripping	NNS
31102	2011	51	and	and	CC
31102	2011	52	bake	bake	VBP
31102	2011	53	thirty	thirty	CD
31102	2011	54	to	to	IN
31102	2011	55	forty	forty	CD
31102	2011	56	minutes	minute	NNS
31102	2011	57	.	.	.
31102	2012	1	If	if	IN
31102	2012	2	beef	beef	NN
31102	2012	3	is	be	VBZ
31102	2012	4	placed	place	VBN
31102	2012	5	on	on	IN
31102	2012	6	a	a	DT
31102	2012	7	rack	rack	NN
31102	2012	8	put	put	VBD
31102	2012	9	the	the	DT
31102	2012	10	pudding	pudding	NN
31102	2012	11	under	under	IN
31102	2012	12	the	the	DT
31102	2012	13	roast	roast	NN
31102	2012	14	.	.	.
31102	2013	1	Cut	cut	NN
31102	2013	2	in	in	IN
31102	2013	3	squares	square	NNS
31102	2013	4	and	and	CC
31102	2013	5	serve	serve	VB
31102	2013	6	with	with	IN
31102	2013	7	the	the	DT
31102	2013	8	roast	roast	NN
31102	2013	9	.	.	.
31102	2014	1	POPOVERS	POPOVERS	NNP
31102	2014	2	Mrs.	Mrs.	NNP
31102	2014	3	W.	W.	NNP
31102	2014	4	I.	I.	NNP
31102	2015	1	Clock	Clock	NNP
31102	2015	2	One	one	CD
31102	2015	3	cup	cup	NN
31102	2015	4	of	of	IN
31102	2015	5	flour	flour	NN
31102	2015	6	;	;	:
31102	2015	7	one	one	CD
31102	2015	8	-	-	HYPH
31102	2015	9	fourth	fourth	NN
31102	2015	10	teaspoonful	teaspoonful	JJ
31102	2015	11	salt	salt	NN
31102	2015	12	;	;	:
31102	2015	13	seven	seven	CD
31102	2015	14	-	-	HYPH
31102	2015	15	eighths	eighth	NNS
31102	2015	16	cup	cup	NN
31102	2015	17	of	of	IN
31102	2015	18	milk	milk	NN
31102	2015	19	;	;	:
31102	2015	20	two	two	CD
31102	2015	21	eggs	egg	NNS
31102	2015	22	;	;	:
31102	2015	23	one	one	CD
31102	2015	24	-	-	HYPH
31102	2015	25	half	half	NN
31102	2015	26	teaspoonful	teaspoonful	JJ
31102	2015	27	of	of	IN
31102	2015	28	melted	melted	JJ
31102	2015	29	butter	butter	NN
31102	2015	30	.	.	.
31102	2016	1	Put	put	VB
31102	2016	2	all	all	DT
31102	2016	3	into	into	IN
31102	2016	4	a	a	DT
31102	2016	5	bowl	bowl	NN
31102	2016	6	together	together	RB
31102	2016	7	and	and	CC
31102	2016	8	beat	beat	VBD
31102	2016	9	for	for	IN
31102	2016	10	five	five	CD
31102	2016	11	minutes	minute	NNS
31102	2016	12	with	with	IN
31102	2016	13	egg	egg	NN
31102	2016	14	beater	beater	NN
31102	2016	15	.	.	.
31102	2017	1	Grease	Grease	NNP
31102	2017	2	muffin	muffin	NN
31102	2017	3	pan	pan	NN
31102	2017	4	well	well	RB
31102	2017	5	,	,	,
31102	2017	6	bake	bake	VBP
31102	2017	7	in	in	IN
31102	2017	8	hot	hot	JJ
31102	2017	9	oven	oven	NN
31102	2017	10	for	for	IN
31102	2017	11	thirty	thirty	CD
31102	2017	12	minutes	minute	NNS
31102	2017	13	.	.	.
31102	2018	1	Oven	Oven	NNP
31102	2018	2	must	must	MD
31102	2018	3	not	not	RB
31102	2018	4	be	be	VB
31102	2018	5	hot	hot	JJ
31102	2018	6	before	before	IN
31102	2018	7	putting	put	VBG
31102	2018	8	popovers	popover	NNS
31102	2018	9	in	in	RP
31102	2018	10	.	.	.
31102	2019	1	POPOVERS	POPOVERS	NNP
31102	2019	2	Mrs.	Mrs.	NNP
31102	2019	3	R.	R.	NNP
31102	2019	4	F.	F.	NNP
31102	2019	5	Morrow	Morrow	NNP
31102	2019	6	Three	three	CD
31102	2019	7	eggs	egg	NNS
31102	2019	8	;	;	:
31102	2019	9	one	one	CD
31102	2019	10	-	-	HYPH
31102	2019	11	half	half	NN
31102	2019	12	teaspoonful	teaspoonful	JJ
31102	2019	13	salt	salt	NN
31102	2019	14	--	--	:
31102	2019	15	beat	beat	VBD
31102	2019	16	light	light	NN
31102	2019	17	;	;	:
31102	2019	18	one	one	CD
31102	2019	19	cup	cup	NN
31102	2019	20	flour	flour	NN
31102	2019	21	;	;	:
31102	2019	22	one	one	CD
31102	2019	23	cup	cup	NN
31102	2019	24	milk	milk	NN
31102	2019	25	.	.	.
31102	2020	1	Bake	bake	VB
31102	2020	2	one	one	CD
31102	2020	3	-	-	HYPH
31102	2020	4	half	half	NN
31102	2020	5	hour	hour	NN
31102	2020	6	in	in	IN
31102	2020	7	hot	hot	JJ
31102	2020	8	buttered	buttered	JJ
31102	2020	9	tins	tin	NNS
31102	2020	10	.	.	.
31102	2021	1	Makes	make	VBZ
31102	2021	2	eight	eight	CD
31102	2021	3	popovers	popover	NNS
31102	2021	4	.	.	.
31102	2022	1	FRENCH	FRENCH	NNP
31102	2022	2	PANCAKES	PANCAKES	NNP
31102	2022	3	Mrs.	Mrs.	NNP
31102	2022	4	Charles	Charles	NNP
31102	2022	5	T.	T.	NNP
31102	2022	6	Daily	Daily	NNP
31102	2022	7	One	one	CD
31102	2022	8	cup	cup	NN
31102	2022	9	flour	flour	NN
31102	2022	10	;	;	:
31102	2022	11	three	three	CD
31102	2022	12	eggs	egg	NNS
31102	2022	13	,	,	,
31102	2022	14	very	very	RB
31102	2022	15	well	well	RB
31102	2022	16	beaten	beat	VBN
31102	2022	17	separately	separately	RB
31102	2022	18	;	;	:
31102	2022	19	a	a	DT
31102	2022	20	pinch	pinch	NN
31102	2022	21	of	of	IN
31102	2022	22	salt	salt	NN
31102	2022	23	;	;	:
31102	2022	24	milk	milk	NN
31102	2022	25	enough	enough	JJ
31102	2022	26	to	to	TO
31102	2022	27	make	make	VB
31102	2022	28	a	a	DT
31102	2022	29	real	real	JJ
31102	2022	30	thin	thin	JJ
31102	2022	31	batter	batter	NN
31102	2022	32	.	.	.
31102	2023	1	Have	have	VBP
31102	2023	2	skillet	skillet	JJ
31102	2023	3	very	very	RB
31102	2023	4	hot	hot	JJ
31102	2023	5	and	and	CC
31102	2023	6	greased	greased	JJ
31102	2023	7	and	and	CC
31102	2023	8	spread	spread	VB
31102	2023	9	batter	batter	NN
31102	2023	10	thin	thin	JJ
31102	2023	11	.	.	.
31102	2024	1	BANANA	banana	NN
31102	2024	2	PANCAKES	PANCAKES	NNP
31102	2024	3	Mrs.	Mrs.	NNP
31102	2024	4	C.	C.	NNP
31102	2024	5	S.	S.	NNP
31102	2024	6	Junge	Junge	NNP
31102	2024	7	Mash	Mash	NNP
31102	2024	8	three	three	CD
31102	2024	9	bananas	banana	NNS
31102	2024	10	to	to	IN
31102	2024	11	a	a	DT
31102	2024	12	pulp	pulp	NN
31102	2024	13	.	.	.
31102	2025	1	Beat	beat	VB
31102	2025	2	two	two	CD
31102	2025	3	eggs	egg	NNS
31102	2025	4	well	well	RB
31102	2025	5	.	.	.
31102	2026	1	Add	add	VB
31102	2026	2	two	two	CD
31102	2026	3	teaspoonfuls	teaspoonful	NNS
31102	2026	4	of	of	IN
31102	2026	5	sugar	sugar	NN
31102	2026	6	and	and	CC
31102	2026	7	pinch	pinch	NN
31102	2026	8	of	of	IN
31102	2026	9	salt	salt	NN
31102	2026	10	.	.	.
31102	2027	1	In	in	IN
31102	2027	2	two	two	CD
31102	2027	3	cups	cup	NNS
31102	2027	4	of	of	IN
31102	2027	5	sour	sour	JJ
31102	2027	6	milk	milk	NN
31102	2027	7	put	put	VBD
31102	2027	8	small	small	JJ
31102	2027	9	teaspoonful	teaspoonful	JJ
31102	2027	10	of	of	IN
31102	2027	11	soda	soda	NN
31102	2027	12	.	.	.
31102	2028	1	Mix	mix	VB
31102	2028	2	all	all	DT
31102	2028	3	together	together	RB
31102	2028	4	and	and	CC
31102	2028	5	stir	stir	VB
31102	2028	6	in	in	IN
31102	2028	7	enough	enough	JJ
31102	2028	8	flour	flour	NN
31102	2028	9	to	to	TO
31102	2028	10	make	make	VB
31102	2028	11	a	a	DT
31102	2028	12	thin	thin	JJ
31102	2028	13	batter	batter	NN
31102	2028	14	and	and	CC
31102	2028	15	bake	bake	VB
31102	2028	16	on	on	RP
31102	2028	17	a	a	DT
31102	2028	18	griddle	griddle	NN
31102	2028	19	.	.	.
31102	2029	1	RAW	raw	JJ
31102	2029	2	POTATO	POTATO	NNP
31102	2029	3	PANCAKES	PANCAKES	NNP
31102	2029	4	Mrs.	Mrs.	NNP
31102	2029	5	E.	E.	NNP
31102	2029	6	R.	R.	NNP
31102	2029	7	Hornig	Hornig	NNP
31102	2029	8	Peel	Peel	NNP
31102	2029	9	and	and	CC
31102	2029	10	grate	grate	VB
31102	2029	11	about	about	RB
31102	2029	12	eight	eight	CD
31102	2029	13	medium	medium	JJ
31102	2029	14	sized	sized	JJ
31102	2029	15	raw	raw	JJ
31102	2029	16	potatoes	potato	NNS
31102	2029	17	,	,	,
31102	2029	18	add	add	VB
31102	2029	19	one	one	CD
31102	2029	20	scant	scant	JJ
31102	2029	21	teaspoonful	teaspoonful	JJ
31102	2029	22	salt	salt	NN
31102	2029	23	,	,	,
31102	2029	24	two	two	CD
31102	2029	25	well	well	RB
31102	2029	26	beaten	beat	VBN
31102	2029	27	eggs	egg	NNS
31102	2029	28	.	.	.
31102	2030	1	Mix	mix	VB
31102	2030	2	thoroughly	thoroughly	RB
31102	2030	3	.	.	.
31102	2031	1	Fry	fry	CD
31102	2031	2	in	in	IN
31102	2031	3	lard	lard	NN
31102	2031	4	on	on	IN
31102	2031	5	hot	hot	JJ
31102	2031	6	griddle	griddle	NN
31102	2031	7	to	to	IN
31102	2031	8	a	a	DT
31102	2031	9	rich	rich	JJ
31102	2031	10	brown	brown	JJ
31102	2031	11	color	color	NN
31102	2031	12	on	on	IN
31102	2031	13	both	both	DT
31102	2031	14	sides	side	NNS
31102	2031	15	.	.	.
31102	2032	1	POTATO	POTATO	NNP
31102	2032	2	PANCAKES	PANCAKES	NNP
31102	2032	3	Mrs.	Mrs.	NNP
31102	2032	4	F.	F.	NNP
31102	2032	5	B.	B.	NNP
31102	2032	6	Woodland	Woodland	NNP
31102	2032	7	Boil	Boil	NNP
31102	2032	8	three	three	CD
31102	2032	9	medium	medium	JJ
31102	2032	10	sized	sized	JJ
31102	2032	11	potatoes	potato	NNS
31102	2032	12	.	.	.
31102	2033	1	Dry	Dry	NNP
31102	2033	2	and	and	CC
31102	2033	3	mash	mash	NN
31102	2033	4	.	.	.
31102	2034	1	Add	add	VB
31102	2034	2	two	two	CD
31102	2034	3	eggs	egg	NNS
31102	2034	4	,	,	,
31102	2034	5	beaten	beat	VBN
31102	2034	6	;	;	:
31102	2034	7	one	one	CD
31102	2034	8	cup	cup	NN
31102	2034	9	flour	flour	NN
31102	2034	10	;	;	:
31102	2034	11	one	one	CD
31102	2034	12	cup	cup	NN
31102	2034	13	milk	milk	NN
31102	2034	14	;	;	:
31102	2034	15	one	one	CD
31102	2034	16	-	-	HYPH
31102	2034	17	half	half	NN
31102	2034	18	teaspoonful	teaspoonful	JJ
31102	2034	19	salt	salt	NN
31102	2034	20	;	;	:
31102	2034	21	dash	dash	NN
31102	2034	22	pepper	pepper	NN
31102	2034	23	;	;	:
31102	2034	24	two	two	CD
31102	2034	25	teaspoonfuls	teaspoonful	NNS
31102	2034	26	baking	baking	NN
31102	2034	27	powder	powder	NN
31102	2034	28	.	.	.
31102	2035	1	Fry	Fry	NNP
31102	2035	2	in	in	IN
31102	2035	3	buttered	butter	VBN
31102	2035	4	pan	pan	NN
31102	2035	5	.	.	.
31102	2036	1	BREAD	BREAD	NNP
31102	2036	2	PANCAKES	PANCAKES	NNP
31102	2036	3	Mrs.	Mrs.	NNP
31102	2036	4	E.	E.	NNP
31102	2036	5	R.	R.	NNP
31102	2036	6	Hornig	Hornig	NNP
31102	2036	7	Cover	Cover	NNP
31102	2036	8	half	half	PDT
31102	2036	9	a	a	DT
31102	2036	10	small	small	JJ
31102	2036	11	loaf	loaf	NNS
31102	2036	12	of	of	IN
31102	2036	13	stale	stale	JJ
31102	2036	14	bread	bread	NN
31102	2036	15	with	with	IN
31102	2036	16	sour	sour	JJ
31102	2036	17	milk	milk	NN
31102	2036	18	,	,	,
31102	2036	19	let	let	VB
31102	2036	20	stand	stand	VB
31102	2036	21	over	over	IN
31102	2036	22	night	night	NN
31102	2036	23	.	.	.
31102	2037	1	Add	add	VB
31102	2037	2	one	one	CD
31102	2037	3	tablespoonful	tablespoonful	JJ
31102	2037	4	salt	salt	NN
31102	2037	5	,	,	,
31102	2037	6	two	two	CD
31102	2037	7	teaspoonfuls	teaspoonful	NNS
31102	2037	8	soda	soda	NN
31102	2037	9	,	,	,
31102	2037	10	two	two	CD
31102	2037	11	eggs	egg	NNS
31102	2037	12	,	,	,
31102	2037	13	and	and	CC
31102	2037	14	enough	enough	JJ
31102	2037	15	flour	flour	NN
31102	2037	16	to	to	TO
31102	2037	17	make	make	VB
31102	2037	18	proper	proper	JJ
31102	2037	19	consistency	consistency	NN
31102	2037	20	.	.	.
31102	2038	1	Fry	fry	CD
31102	2038	2	on	on	IN
31102	2038	3	hot	hot	JJ
31102	2038	4	griddle	griddle	NN
31102	2038	5	.	.	.
31102	2039	1	SOFT	soft	JJ
31102	2039	2	WAFFLES	WAFFLES	NNP
31102	2039	3	Mrs.	Mrs.	NNP
31102	2039	4	Thomas	Thomas	NNP
31102	2039	5	Meeks	Meeks	NNP
31102	2039	6	Butler	Butler	NNP
31102	2039	7	Sift	Sift	NNP
31102	2039	8	together	together	RB
31102	2039	9	one	one	CD
31102	2039	10	quart	quart	NN
31102	2039	11	of	of	IN
31102	2039	12	flour	flour	NN
31102	2039	13	,	,	,
31102	2039	14	two	two	CD
31102	2039	15	teaspoonfuls	teaspoonful	NNS
31102	2039	16	of	of	IN
31102	2039	17	baking	baking	NN
31102	2039	18	powder	powder	NN
31102	2039	19	;	;	:
31102	2039	20	one	one	CD
31102	2039	21	teaspoonful	teaspoonful	NN
31102	2039	22	of	of	IN
31102	2039	23	sugar	sugar	NN
31102	2039	24	;	;	:
31102	2039	25	one	one	CD
31102	2039	26	-	-	HYPH
31102	2039	27	half	half	NN
31102	2039	28	teaspoonful	teaspoonful	JJ
31102	2039	29	salt	salt	NN
31102	2039	30	;	;	:
31102	2039	31	mix	mix	VB
31102	2039	32	in	in	IN
31102	2039	33	one	one	CD
31102	2039	34	tablespoonful	tablespoonful	NN
31102	2039	35	of	of	IN
31102	2039	36	butter	butter	NN
31102	2039	37	,	,	,
31102	2039	38	add	add	VB
31102	2039	39	two	two	CD
31102	2039	40	well	well	RB
31102	2039	41	beaten	beat	VBN
31102	2039	42	eggs	egg	NNS
31102	2039	43	.	.	.
31102	2040	1	Beating	beat	VBG
31102	2040	2	the	the	DT
31102	2040	3	yolks	yolk	NNS
31102	2040	4	together	together	RB
31102	2040	5	,	,	,
31102	2040	6	then	then	RB
31102	2040	7	the	the	DT
31102	2040	8	whites	white	NNS
31102	2040	9	of	of	IN
31102	2040	10	the	the	DT
31102	2040	11	eggs	egg	NNS
31102	2040	12	to	to	IN
31102	2040	13	a	a	DT
31102	2040	14	stiff	stiff	JJ
31102	2040	15	froth	froth	NN
31102	2040	16	.	.	.
31102	2041	1	Add	add	VB
31102	2041	2	the	the	DT
31102	2041	3	yolks	yolk	NNS
31102	2041	4	and	and	CC
31102	2041	5	one	one	CD
31102	2041	6	and	and	CC
31102	2041	7	one	one	CD
31102	2041	8	-	-	HYPH
31102	2041	9	half	half	NN
31102	2041	10	pints	pint	NNS
31102	2041	11	of	of	IN
31102	2041	12	milk	milk	NN
31102	2041	13	.	.	.
31102	2042	1	Add	add	VB
31102	2042	2	the	the	DT
31102	2042	3	whites	white	NNS
31102	2042	4	of	of	IN
31102	2042	5	the	the	DT
31102	2042	6	eggs	egg	NNS
31102	2042	7	after	after	IN
31102	2042	8	mixing	mix	VBG
31102	2042	9	the	the	DT
31102	2042	10	whole	whole	NN
31102	2042	11	into	into	IN
31102	2042	12	a	a	DT
31102	2042	13	smooth	smooth	JJ
31102	2042	14	batter	batter	NN
31102	2042	15	not	not	RB
31102	2042	16	too	too	RB
31102	2042	17	thin	thin	JJ
31102	2042	18	and	and	CC
31102	2042	19	pour	pour	VBP
31102	2042	20	into	into	IN
31102	2042	21	well	well	RB
31102	2042	22	greased	greased	JJ
31102	2042	23	irons	iron	NNS
31102	2042	24	.	.	.
31102	2043	1	WAFFLES	waffles	NN
31102	2043	2	V.	v.	NN
31102	2043	3	F.	F.	NNP
31102	2043	4	Hollenberger	Hollenberger	NNP
31102	2043	5	Mix	Mix	NNP
31102	2043	6	one	one	CD
31102	2043	7	pint	pint	NN
31102	2043	8	flour	flour	NN
31102	2043	9	:	:	:
31102	2043	10	one	one	CD
31102	2043	11	pint	pint	NN
31102	2043	12	milk	milk	NN
31102	2043	13	to	to	IN
31102	2043	14	a	a	DT
31102	2043	15	smooth	smooth	JJ
31102	2043	16	paste	paste	NN
31102	2043	17	.	.	.
31102	2044	1	Add	add	VB
31102	2044	2	small	small	JJ
31102	2044	3	cup	cup	NN
31102	2044	4	butter	butter	NN
31102	2044	5	,	,	,
31102	2044	6	barely	barely	RB
31102	2044	7	melted	melt	VBN
31102	2044	8	.	.	.
31102	2045	1	Add	add	VB
31102	2045	2	to	to	IN
31102	2045	3	this	this	DT
31102	2045	4	the	the	DT
31102	2045	5	well	well	RB
31102	2045	6	beaten	beat	VBN
31102	2045	7	yolks	yolk	NNS
31102	2045	8	of	of	IN
31102	2045	9	three	three	CD
31102	2045	10	eggs	egg	NNS
31102	2045	11	,	,	,
31102	2045	12	then	then	RB
31102	2045	13	the	the	DT
31102	2045	14	beaten	beat	VBN
31102	2045	15	whites	white	NNS
31102	2045	16	.	.	.
31102	2046	1	Just	just	RB
31102	2046	2	before	before	IN
31102	2046	3	baking	baking	NN
31102	2046	4	,	,	,
31102	2046	5	add	add	VB
31102	2046	6	one	one	CD
31102	2046	7	teaspoonful	teaspoonful	JJ
31102	2046	8	baking	baking	NN
31102	2046	9	powder	powder	NN
31102	2046	10	,	,	,
31102	2046	11	beat	beat	VBD
31102	2046	12	well	well	RB
31102	2046	13	for	for	IN
31102	2046	14	two	two	CD
31102	2046	15	minutes	minute	NNS
31102	2046	16	,	,	,
31102	2046	17	and	and	CC
31102	2046	18	bake	bake	VB
31102	2046	19	on	on	RP
31102	2046	20	very	very	RB
31102	2046	21	hot	hot	JJ
31102	2046	22	iron	iron	NN
31102	2046	23	.	.	.
31102	2047	1	WAFFLES	WAFFLES	NNP
31102	2047	2	Mrs.	Mrs.	NNP
31102	2047	3	J.	J.	NNP
31102	2047	4	F.	F.	NNP
31102	2047	5	Nicols	Nicols	NNP
31102	2047	6	One	one	CD
31102	2047	7	pint	pint	NN
31102	2047	8	of	of	IN
31102	2047	9	milk	milk	NN
31102	2047	10	;	;	:
31102	2047	11	one	one	CD
31102	2047	12	-	-	HYPH
31102	2047	13	half	half	NN
31102	2047	14	cup	cup	NN
31102	2047	15	butter	butter	NN
31102	2047	16	;	;	:
31102	2047	17	three	three	CD
31102	2047	18	eggs	egg	NNS
31102	2047	19	;	;	:
31102	2047	20	flour	flour	NN
31102	2047	21	enough	enough	RB
31102	2047	22	to	to	TO
31102	2047	23	make	make	VB
31102	2047	24	batter	batter	NN
31102	2047	25	;	;	:
31102	2047	26	salt	salt	NN
31102	2047	27	;	;	:
31102	2047	28	two	two	CD
31102	2047	29	heaping	heap	VBG
31102	2047	30	teaspoonfuls	teaspoonful	NNS
31102	2047	31	baking	baking	NNP
31102	2047	32	powder	powder	NN
31102	2047	33	.	.	.
31102	2048	1	Mix	mix	JJ
31102	2048	2	milk	milk	NN
31102	2048	3	,	,	,
31102	2048	4	butter	butter	NN
31102	2048	5	,	,	,
31102	2048	6	yolks	yolk	NNS
31102	2048	7	of	of	IN
31102	2048	8	eggs	egg	NNS
31102	2048	9	--	--	:
31102	2048	10	stir	stir	NN
31102	2048	11	,	,	,
31102	2048	12	then	then	RB
31102	2048	13	add	add	VB
31102	2048	14	flour	flour	NN
31102	2048	15	and	and	CC
31102	2048	16	salt	salt	NN
31102	2048	17	.	.	.
31102	2049	1	Stir	stir	VB
31102	2049	2	in	in	IN
31102	2049	3	beaten	beat	VBN
31102	2049	4	whites	white	NNS
31102	2049	5	of	of	IN
31102	2049	6	eggs	egg	NNS
31102	2049	7	.	.	.
31102	2050	1	Just	just	RB
31102	2050	2	before	before	IN
31102	2050	3	cooking	cook	VBG
31102	2050	4	add	add	VB
31102	2050	5	baking	baking	NN
31102	2050	6	powder	powder	NN
31102	2050	7	.	.	.
31102	2051	1	Beat	beat	VB
31102	2051	2	briskly	briskly	RB
31102	2051	3	.	.	.
31102	2052	1	WAFFLES	WAFFLES	NNP
31102	2052	2	Mrs.	Mrs.	NNP
31102	2052	3	Charles	Charles	NNP
31102	2052	4	T.	T.	NNP
31102	2052	5	Daily	Daily	NNP
31102	2052	6	Two	two	CD
31102	2052	7	cups	cup	NNS
31102	2052	8	flour	flour	NN
31102	2052	9	;	;	:
31102	2052	10	two	two	CD
31102	2052	11	teaspoonfuls	teaspoonful	NNS
31102	2052	12	baking	baking	NN
31102	2052	13	powder	powder	NN
31102	2052	14	;	;	:
31102	2052	15	one	one	CD
31102	2052	16	teaspoonful	teaspoonful	JJ
31102	2052	17	salt	salt	NN
31102	2052	18	;	;	:
31102	2052	19	three	three	CD
31102	2052	20	tablespoonfuls	tablespoonful	NNS
31102	2052	21	melted	melted	JJ
31102	2052	22	butter	butter	NN
31102	2052	23	;	;	:
31102	2052	24	one	one	CD
31102	2052	25	and	and	CC
31102	2052	26	one	one	CD
31102	2052	27	-	-	HYPH
31102	2052	28	half	half	NN
31102	2052	29	cups	cup	NNS
31102	2052	30	milk	milk	NN
31102	2052	31	;	;	:
31102	2052	32	three	three	CD
31102	2052	33	eggs	egg	NNS
31102	2052	34	.	.	.
31102	2053	1	Sift	sift	VB
31102	2053	2	dry	dry	JJ
31102	2053	3	ingredients	ingredient	NNS
31102	2053	4	,	,	,
31102	2053	5	add	add	VB
31102	2053	6	yolks	yolk	NNS
31102	2053	7	,	,	,
31102	2053	8	well	well	RB
31102	2053	9	beaten	beat	VBN
31102	2053	10	,	,	,
31102	2053	11	milk	milk	NN
31102	2053	12	,	,	,
31102	2053	13	butter	butter	NN
31102	2053	14	and	and	CC
31102	2053	15	stiffly	stiffly	NN
31102	2053	16	beaten	beat	VBN
31102	2053	17	whites	white	NNS
31102	2053	18	.	.	.
31102	2054	1	Beat	beat	VB
31102	2054	2	well	well	RB
31102	2054	3	and	and	CC
31102	2054	4	cook	cook	VB
31102	2054	5	on	on	IN
31102	2054	6	a	a	DT
31102	2054	7	hot	hot	JJ
31102	2054	8	waffle	waffle	NN
31102	2054	9	iron	iron	NN
31102	2054	10	,	,	,
31102	2054	11	well	well	RB
31102	2054	12	greased	greased	JJ
31102	2054	13	.	.	.
31102	2055	1	CARRIE	CARRIE	NNP
31102	2055	2	WATKINS	WATKINS	NNP
31102	2055	3	'	'	POS
31102	2055	4	WAFFLES	WAFFLES	NNP
31102	2055	5	Bertha	Bertha	NNP
31102	2055	6	Z.	Z.	NNP
31102	2055	7	Bisbee	Bisbee	NNP
31102	2055	8	Three	three	CD
31102	2055	9	eggs	egg	NNS
31102	2055	10	;	;	:
31102	2055	11	two	two	CD
31102	2055	12	cups	cup	NNS
31102	2055	13	milk	milk	NN
31102	2055	14	;	;	:
31102	2055	15	three	three	CD
31102	2055	16	tablespoonfuls	tablespoonful	NNS
31102	2055	17	melted	melted	JJ
31102	2055	18	butter	butter	NN
31102	2055	19	;	;	:
31102	2055	20	three	three	CD
31102	2055	21	cups	cup	NNS
31102	2055	22	flour	flour	NN
31102	2055	23	;	;	:
31102	2055	24	one	one	CD
31102	2055	25	teaspoonful	teaspoonful	JJ
31102	2055	26	sugar	sugar	NN
31102	2055	27	;	;	:
31102	2055	28	two	two	CD
31102	2055	29	teaspoonfuls	teaspoonful	NNS
31102	2055	30	baking	baking	NN
31102	2055	31	powder	powder	NN
31102	2055	32	;	;	:
31102	2055	33	pinch	pinch	NN
31102	2055	34	of	of	IN
31102	2055	35	salt	salt	NN
31102	2055	36	.	.	.
31102	2056	1	Beat	beat	NN
31102	2056	2	whites	white	NNS
31102	2056	3	and	and	CC
31102	2056	4	yolks	yolk	NNS
31102	2056	5	separately	separately	RB
31102	2056	6	;	;	:
31102	2056	7	add	add	VB
31102	2056	8	milk	milk	NN
31102	2056	9	to	to	IN
31102	2056	10	yolks	yolk	NNS
31102	2056	11	,	,	,
31102	2056	12	then	then	RB
31102	2056	13	salt	salt	NN
31102	2056	14	,	,	,
31102	2056	15	sugar	sugar	NN
31102	2056	16	and	and	CC
31102	2056	17	butter	butter	NN
31102	2056	18	,	,	,
31102	2056	19	then	then	RB
31102	2056	20	flour	flour	NN
31102	2056	21	and	and	CC
31102	2056	22	baking	baking	NN
31102	2056	23	powder	powder	NN
31102	2056	24	.	.	.
31102	2057	1	When	when	WRB
31102	2057	2	the	the	DT
31102	2057	3	iron	iron	NN
31102	2057	4	is	be	VBZ
31102	2057	5	hot	hot	JJ
31102	2057	6	,	,	,
31102	2057	7	fold	fold	VB
31102	2057	8	in	in	RB
31102	2057	9	the	the	DT
31102	2057	10	well	well	RB
31102	2057	11	beaten	beat	VBN
31102	2057	12	whites	white	NNS
31102	2057	13	of	of	IN
31102	2057	14	eggs	egg	NNS
31102	2057	15	and	and	CC
31102	2057	16	bake	bake	VB
31102	2057	17	immediately	immediately	RB
31102	2057	18	.	.	.
31102	2058	1	GLORIFIED	GLORIFIED	NNP
31102	2058	2	HOE	hoe	VBP
31102	2058	3	CAKES	CAKES	NNP
31102	2058	4	Mrs.	Mrs.	NNP
31102	2058	5	Archy	Archy	NNP
31102	2058	6	S.	S.	NNP
31102	2058	7	Corken	Corken	NNP
31102	2058	8	(	(	-LRB-
31102	2058	9	This	this	DT
31102	2058	10	recipe	recipe	NN
31102	2058	11	won	win	VBD
31102	2058	12	a	a	DT
31102	2058	13	$	$	$
31102	2058	14	10.00	10.00	CD
31102	2058	15	Tribune	Tribune	NNP
31102	2058	16	prize	prize	NN
31102	2058	17	for	for	IN
31102	2058	18	wartime	wartime	JJ
31102	2058	19	conservation	conservation	NN
31102	2058	20	recipes	recipe	NNS
31102	2058	21	.	.	.
31102	2058	22	)	)	-RRB-
31102	2059	1	Two	two	CD
31102	2059	2	cups	cup	NNS
31102	2059	3	yellow	yellow	JJ
31102	2059	4	cornmeal	cornmeal	NN
31102	2059	5	;	;	:
31102	2059	6	one	one	CD
31102	2059	7	teaspoonful	teaspoonful	JJ
31102	2059	8	salt	salt	NN
31102	2059	9	;	;	:
31102	2059	10	three	three	CD
31102	2059	11	and	and	CC
31102	2059	12	one	one	CD
31102	2059	13	-	-	HYPH
31102	2059	14	half	half	NN
31102	2059	15	cups	cup	NNS
31102	2059	16	buttermilk	buttermilk	RB
31102	2059	17	;	;	:
31102	2059	18	cottage	cottage	NN
31102	2059	19	cheese	cheese	NN
31102	2059	20	;	;	:
31102	2059	21	one	one	CD
31102	2059	22	cup	cup	NN
31102	2059	23	flour	flour	NN
31102	2059	24	;	;	:
31102	2059	25	one	one	CD
31102	2059	26	tablespoonful	tablespoonful	JJ
31102	2059	27	sugar	sugar	NN
31102	2059	28	;	;	:
31102	2059	29	one	one	CD
31102	2059	30	teaspoonful	teaspoonful	JJ
31102	2059	31	soda	soda	NN
31102	2059	32	;	;	:
31102	2059	33	green	green	JJ
31102	2059	34	pepper	pepper	NN
31102	2059	35	.	.	.
31102	2060	1	Sift	sift	VB
31102	2060	2	together	together	RB
31102	2060	3	cornmeal	cornmeal	NN
31102	2060	4	,	,	,
31102	2060	5	flour	flour	NN
31102	2060	6	,	,	,
31102	2060	7	salt	salt	NN
31102	2060	8	and	and	CC
31102	2060	9	sugar	sugar	NN
31102	2060	10	into	into	IN
31102	2060	11	a	a	DT
31102	2060	12	bowl	bowl	NN
31102	2060	13	.	.	.
31102	2061	1	Pour	pour	VB
31102	2061	2	three	three	CD
31102	2061	3	cups	cup	NNS
31102	2061	4	buttermilk	buttermilk	VBP
31102	2061	5	(	(	-LRB-
31102	2061	6	or	or	CC
31102	2061	7	sour	sour	JJ
31102	2061	8	milk	milk	NN
31102	2061	9	)	)	-RRB-
31102	2061	10	over	over	IN
31102	2061	11	the	the	DT
31102	2061	12	sifted	sift	VBN
31102	2061	13	ingredients	ingredient	NNS
31102	2061	14	,	,	,
31102	2061	15	and	and	CC
31102	2061	16	beat	beat	VBD
31102	2061	17	well	well	RB
31102	2061	18	.	.	.
31102	2062	1	Dissolve	dissolve	VB
31102	2062	2	one	one	CD
31102	2062	3	teaspoonful	teaspoonful	JJ
31102	2062	4	soda	soda	NN
31102	2062	5	in	in	IN
31102	2062	6	one	one	CD
31102	2062	7	cup	cup	NN
31102	2062	8	of	of	IN
31102	2062	9	sour	sour	JJ
31102	2062	10	milk	milk	NN
31102	2062	11	and	and	CC
31102	2062	12	beat	beat	VBD
31102	2062	13	thoroughly	thoroughly	RB
31102	2062	14	into	into	IN
31102	2062	15	the	the	DT
31102	2062	16	butter	butter	NN
31102	2062	17	.	.	.
31102	2063	1	Spread	spread	VB
31102	2063	2	on	on	RP
31102	2063	3	well	well	RB
31102	2063	4	greased	grease	VBN
31102	2063	5	hot	hot	JJ
31102	2063	6	griddle	griddle	NN
31102	2063	7	and	and	CC
31102	2063	8	fry	fry	VB
31102	2063	9	until	until	IN
31102	2063	10	little	little	JJ
31102	2063	11	bubbles	bubble	NNS
31102	2063	12	cover	cover	VBP
31102	2063	13	the	the	DT
31102	2063	14	surface	surface	NN
31102	2063	15	.	.	.
31102	2064	1	Turn	turn	VB
31102	2064	2	quickly	quickly	RB
31102	2064	3	.	.	.
31102	2065	1	Have	have	VBP
31102	2065	2	ready	ready	JJ
31102	2065	3	some	some	DT
31102	2065	4	cottage	cottage	NN
31102	2065	5	cheese	cheese	NN
31102	2065	6	seasoned	season	VBN
31102	2065	7	with	with	IN
31102	2065	8	salt	salt	NN
31102	2065	9	and	and	CC
31102	2065	10	pepper	pepper	NN
31102	2065	11	in	in	IN
31102	2065	12	which	which	WDT
31102	2065	13	has	have	VBZ
31102	2065	14	been	be	VBN
31102	2065	15	mixed	mix	VBN
31102	2065	16	chopped	chop	VBN
31102	2065	17	green	green	JJ
31102	2065	18	pepper	pepper	NN
31102	2065	19	or	or	CC
31102	2065	20	pimento	pimento	NNS
31102	2065	21	.	.	.
31102	2066	1	Spread	spread	VB
31102	2066	2	one	one	CD
31102	2066	3	-	-	HYPH
31102	2066	4	half	half	NN
31102	2066	5	inch	inch	NN
31102	2066	6	thick	thick	JJ
31102	2066	7	on	on	IN
31102	2066	8	top	top	NN
31102	2066	9	of	of	IN
31102	2066	10	hoe	hoe	NN
31102	2066	11	cake	cake	NN
31102	2066	12	.	.	.
31102	2067	1	Cut	cut	NN
31102	2067	2	cake	cake	NN
31102	2067	3	into	into	IN
31102	2067	4	quarters	quarter	NNS
31102	2067	5	and	and	CC
31102	2067	6	serve	serve	VB
31102	2067	7	on	on	IN
31102	2067	8	hot	hot	JJ
31102	2067	9	plate	plate	NN
31102	2067	10	.	.	.
31102	2068	1	This	this	DT
31102	2068	2	recipe	recipe	NN
31102	2068	3	makes	make	VBZ
31102	2068	4	four	four	CD
31102	2068	5	griddle	griddle	NN
31102	2068	6	size	size	NN
31102	2068	7	cakes	cake	NNS
31102	2068	8	.	.	.
31102	2069	1	AMBER	AMBER	NNP
31102	2069	2	SYRUP	SYRUP	NNP
31102	2069	3	Mrs.	Mrs.	NNP
31102	2069	4	Harry	Harry	NNP
31102	2069	5	M.	M.	NNP
31102	2069	6	Boon	Boon	NNP
31102	2069	7	One	one	CD
31102	2069	8	cup	cup	NN
31102	2069	9	brown	brown	JJ
31102	2069	10	sugar	sugar	NN
31102	2069	11	;	;	:
31102	2069	12	two	two	CD
31102	2069	13	cups	cup	NNS
31102	2069	14	granulated	granulate	VBD
31102	2069	15	sugar	sugar	NN
31102	2069	16	;	;	:
31102	2069	17	two	two	CD
31102	2069	18	cups	cup	NNS
31102	2069	19	boiling	boil	VBG
31102	2069	20	water	water	NN
31102	2069	21	.	.	.
31102	2070	1	Boil	Boil	NNP
31102	2070	2	five	five	CD
31102	2070	3	minutes	minute	NNS
31102	2070	4	and	and	CC
31102	2070	5	when	when	WRB
31102	2070	6	cool	cool	JJ
31102	2070	7	add	add	VBP
31102	2070	8	ten	ten	CD
31102	2070	9	drops	drop	NNS
31102	2070	10	vanilla	vanilla	NN
31102	2070	11	.	.	.
31102	2071	1	It	-PRON-	PRP
31102	2071	2	is	be	VBZ
31102	2071	3	hard	hard	JJ
31102	2071	4	to	to	TO
31102	2071	5	distinguish	distinguish	VB
31102	2071	6	this	this	DT
31102	2071	7	from	from	IN
31102	2071	8	maple	maple	NN
31102	2071	9	syrup	syrup	NN
31102	2071	10	.	.	.
31102	2072	1	CAKES	CAKES	NNP
31102	2072	2	"	"	``
31102	2072	3	_	_	NNP
31102	2072	4	Now	now	RB
31102	2072	5	,	,	,
31102	2072	6	now	now	RB
31102	2072	7	the	the	DT
31102	2072	8	mirth	mirth	NN
31102	2072	9	comes	come	VBZ
31102	2072	10	With	with	IN
31102	2072	11	the	the	DT
31102	2072	12	cake	cake	NN
31102	2072	13	full	full	JJ
31102	2072	14	of	of	IN
31102	2072	15	plums	plum	NNS
31102	2072	16	.	.	.
31102	2072	17	_	_	NNP
31102	2072	18	"	"	''
31102	2072	19	--HERRICK	--HERRICK	:
31102	2072	20	.	.	.
31102	2073	1	MARSHMALLOW	MARSHMALLOW	NNP
31102	2073	2	CAKE	CAKE	NNP
31102	2073	3	Mrs.	Mrs.	NNP
31102	2073	4	J.	J.	NNP
31102	2073	5	H.	H.	NNP
31102	2073	6	Shanley	Shanley	NNP
31102	2073	7	One	one	CD
31102	2073	8	-	-	HYPH
31102	2073	9	half	half	NN
31102	2073	10	cup	cup	NN
31102	2073	11	butter	butter	NN
31102	2073	12	;	;	:
31102	2073	13	one	one	CD
31102	2073	14	and	and	CC
31102	2073	15	one	one	CD
31102	2073	16	-	-	HYPH
31102	2073	17	half	half	NN
31102	2073	18	cups	cup	NNS
31102	2073	19	sugar	sugar	NN
31102	2073	20	;	;	:
31102	2073	21	two	two	CD
31102	2073	22	and	and	CC
31102	2073	23	one	one	CD
31102	2073	24	-	-	HYPH
31102	2073	25	half	half	NN
31102	2073	26	cups	cup	NNS
31102	2073	27	flour	flour	NN
31102	2073	28	;	;	:
31102	2073	29	one	one	CD
31102	2073	30	-	-	HYPH
31102	2073	31	half	half	NN
31102	2073	32	cup	cup	NN
31102	2073	33	milk	milk	NN
31102	2073	34	;	;	:
31102	2073	35	two	two	CD
31102	2073	36	level	level	NN
31102	2073	37	teaspoonfuls	teaspoonful	NNS
31102	2073	38	baking	bake	VBG
31102	2073	39	powder	powder	NN
31102	2073	40	;	;	:
31102	2073	41	five	five	CD
31102	2073	42	eggs	egg	NNS
31102	2073	43	;	;	:
31102	2073	44	one	one	CD
31102	2073	45	teaspoonful	teaspoonful	JJ
31102	2073	46	vanilla	vanilla	NN
31102	2073	47	.	.	.
31102	2074	1	Bake	bake	VB
31102	2074	2	in	in	IN
31102	2074	3	layers	layer	NNS
31102	2074	4	and	and	CC
31102	2074	5	spread	spread	VBD
31102	2074	6	with	with	IN
31102	2074	7	the	the	DT
31102	2074	8	marshmallow	marshmallow	JJ
31102	2074	9	paste	paste	NN
31102	2074	10	between	between	IN
31102	2074	11	layers	layer	NNS
31102	2074	12	and	and	CC
31102	2074	13	on	on	IN
31102	2074	14	top	top	NN
31102	2074	15	;	;	:
31102	2074	16	also	also	RB
31102	2074	17	marshmallows	marshmallow	VBZ
31102	2074	18	cut	cut	VBN
31102	2074	19	in	in	IN
31102	2074	20	half	half	NN
31102	2074	21	.	.	.
31102	2075	1	Marshmallow	Marshmallow	NNP
31102	2075	2	Paste	Paste	NNP
31102	2075	3	:	:	:
31102	2075	4	Three	three	CD
31102	2075	5	-	-	HYPH
31102	2075	6	fourths	fourth	NNS
31102	2075	7	cup	cup	NN
31102	2075	8	sugar	sugar	NN
31102	2075	9	;	;	:
31102	2075	10	one	one	CD
31102	2075	11	-	-	HYPH
31102	2075	12	fourth	fourth	NN
31102	2075	13	cup	cup	NN
31102	2075	14	milk	milk	NN
31102	2075	15	,	,	,
31102	2075	16	boiled	boil	VBD
31102	2075	17	together	together	RB
31102	2075	18	six	six	CD
31102	2075	19	minutes	minute	NNS
31102	2075	20	.	.	.
31102	2076	1	Melt	melt	VB
31102	2076	2	one	one	CD
31102	2076	3	-	-	HYPH
31102	2076	4	fourth	fourth	NN
31102	2076	5	pound	pound	NN
31102	2076	6	marshmallows	marshmallow	NNS
31102	2076	7	,	,	,
31102	2076	8	add	add	VB
31102	2076	9	two	two	CD
31102	2076	10	tablespoonfuls	tablespoonful	NNS
31102	2076	11	water	water	NN
31102	2076	12	;	;	:
31102	2076	13	combine	combine	VB
31102	2076	14	with	with	IN
31102	2076	15	the	the	DT
31102	2076	16	boiled	boil	VBN
31102	2076	17	sugar	sugar	NN
31102	2076	18	and	and	CC
31102	2076	19	milk	milk	NN
31102	2076	20	,	,	,
31102	2076	21	add	add	VB
31102	2076	22	vanilla	vanilla	NN
31102	2076	23	and	and	CC
31102	2076	24	beat	beat	NN
31102	2076	25	until	until	IN
31102	2076	26	stiff	stiff	JJ
31102	2076	27	enough	enough	RB
31102	2076	28	to	to	TO
31102	2076	29	spread	spread	VB
31102	2076	30	.	.	.
31102	2077	1	GOLD	GOLD	NNP
31102	2077	2	CAKE	CAKE	NNP
31102	2077	3	Mrs.	Mrs.	NNP
31102	2077	4	Charles	Charles	NNP
31102	2077	5	S.	S.	NNP
31102	2077	6	Daily	Daily	NNP
31102	2077	7	One	One	NNP
31102	2077	8	and	and	CC
31102	2077	9	one	one	CD
31102	2077	10	-	-	HYPH
31102	2077	11	half	half	NN
31102	2077	12	cups	cup	NNS
31102	2077	13	sugar	sugar	NN
31102	2077	14	;	;	:
31102	2077	15	three	three	CD
31102	2077	16	-	-	HYPH
31102	2077	17	fourths	fourth	NNS
31102	2077	18	cup	cup	NN
31102	2077	19	butter	butter	NN
31102	2077	20	;	;	:
31102	2077	21	four	four	CD
31102	2077	22	yolks	yolk	NNS
31102	2077	23	of	of	IN
31102	2077	24	eggs	egg	NNS
31102	2077	25	;	;	:
31102	2077	26	three	three	CD
31102	2077	27	whites	white	NNS
31102	2077	28	of	of	IN
31102	2077	29	eggs	egg	NNS
31102	2077	30	;	;	:
31102	2077	31	three	three	CD
31102	2077	32	-	-	HYPH
31102	2077	33	fourths	fourth	NNS
31102	2077	34	cup	cup	NN
31102	2077	35	milk	milk	NN
31102	2077	36	;	;	:
31102	2077	37	two	two	CD
31102	2077	38	cups	cup	NNS
31102	2077	39	flour	flour	NN
31102	2077	40	;	;	:
31102	2077	41	two	two	CD
31102	2077	42	teaspoonfuls	teaspoonful	NNS
31102	2077	43	baking	baking	NN
31102	2077	44	powder	powder	NN
31102	2077	45	;	;	:
31102	2077	46	one	one	CD
31102	2077	47	teaspoonful	teaspoonful	JJ
31102	2077	48	flavoring	flavoring	NN
31102	2077	49	.	.	.
31102	2078	1	Cream	cream	NN
31102	2078	2	butter	butter	NN
31102	2078	3	and	and	CC
31102	2078	4	sugar	sugar	NN
31102	2078	5	,	,	,
31102	2078	6	then	then	RB
31102	2078	7	add	add	VB
31102	2078	8	the	the	DT
31102	2078	9	beaten	beat	VBN
31102	2078	10	yolks	yolk	NNS
31102	2078	11	of	of	IN
31102	2078	12	eggs	egg	NNS
31102	2078	13	,	,	,
31102	2078	14	add	add	VB
31102	2078	15	flavoring	flavor	VBG
31102	2078	16	to	to	IN
31102	2078	17	this	this	DT
31102	2078	18	,	,	,
31102	2078	19	then	then	RB
31102	2078	20	add	add	VB
31102	2078	21	milk	milk	NN
31102	2078	22	and	and	CC
31102	2078	23	flour	flour	NN
31102	2078	24	alternately	alternately	RB
31102	2078	25	,	,	,
31102	2078	26	first	first	RB
31102	2078	27	sifting	sift	VBG
31102	2078	28	flour	flour	NN
31102	2078	29	and	and	CC
31102	2078	30	baking	baking	NN
31102	2078	31	powder	powder	NN
31102	2078	32	together	together	RB
31102	2078	33	.	.	.
31102	2079	1	Beat	beat	VB
31102	2079	2	the	the	DT
31102	2079	3	whites	white	NNS
31102	2079	4	of	of	IN
31102	2079	5	eggs	egg	NNS
31102	2079	6	to	to	IN
31102	2079	7	a	a	DT
31102	2079	8	stiff	stiff	JJ
31102	2079	9	froth	froth	NN
31102	2079	10	and	and	CC
31102	2079	11	add	add	VB
31102	2079	12	last	last	JJ
31102	2079	13	,	,	,
31102	2079	14	folding	fold	VBG
31102	2079	15	them	-PRON-	PRP
31102	2079	16	in	in	IN
31102	2079	17	gently	gently	RB
31102	2079	18	.	.	.
31102	2080	1	Bake	bake	VB
31102	2080	2	in	in	IN
31102	2080	3	a	a	DT
31102	2080	4	loaf	loaf	NN
31102	2080	5	cake	cake	NN
31102	2080	6	pan	pan	NN
31102	2080	7	forty	forty	CD
31102	2080	8	minutes	minute	NNS
31102	2080	9	in	in	IN
31102	2080	10	a	a	DT
31102	2080	11	modern	modern	JJ
31102	2080	12	oven	oven	NN
31102	2080	13	.	.	.
31102	2081	1	COCOANUT	COCOANUT	NNP
31102	2081	2	CREAM	CREAM	NNP
31102	2081	3	CAKE	CAKE	NNS
31102	2081	4	Mrs.	Mrs.	NNP
31102	2081	5	H.	H.	NNP
31102	2081	6	S.	S.	NNP
31102	2081	7	Mount	Mount	NNP
31102	2081	8	One	one	CD
31102	2081	9	-	-	HYPH
31102	2081	10	half	half	NN
31102	2081	11	cup	cup	NN
31102	2081	12	butter	butter	NN
31102	2081	13	;	;	:
31102	2081	14	one	one	CD
31102	2081	15	and	and	CC
31102	2081	16	one	one	CD
31102	2081	17	-	-	HYPH
31102	2081	18	half	half	NN
31102	2081	19	cup	cup	NN
31102	2081	20	sugar	sugar	NN
31102	2081	21	;	;	:
31102	2081	22	one	one	CD
31102	2081	23	cup	cup	NN
31102	2081	24	cold	cold	JJ
31102	2081	25	water	water	NN
31102	2081	26	;	;	:
31102	2081	27	three	three	CD
31102	2081	28	cups	cup	NNS
31102	2081	29	sifted	sift	VBD
31102	2081	30	flour	flour	NN
31102	2081	31	(	(	-LRB-
31102	2081	32	sifted	sift	VBN
31102	2081	33	three	three	CD
31102	2081	34	times	time	NNS
31102	2081	35	)	)	-RRB-
31102	2081	36	;	;	:
31102	2081	37	two	two	CD
31102	2081	38	heaping	heap	VBG
31102	2081	39	teaspoonfuls	teaspoonful	NNS
31102	2081	40	baking	baking	NN
31102	2081	41	powder	powder	NN
31102	2081	42	;	;	:
31102	2081	43	whites	white	NNS
31102	2081	44	four	four	CD
31102	2081	45	eggs	egg	NNS
31102	2081	46	beaten	beat	VBN
31102	2081	47	stiff	stiff	JJ
31102	2081	48	;	;	:
31102	2081	49	flavor	flavor	NN
31102	2081	50	with	with	IN
31102	2081	51	vanilla	vanilla	NN
31102	2081	52	.	.	.
31102	2082	1	Cream	cream	NN
31102	2082	2	butter	butter	NN
31102	2082	3	and	and	CC
31102	2082	4	sugar	sugar	NN
31102	2082	5	.	.	.
31102	2083	1	Add	add	VB
31102	2083	2	one	one	CD
31102	2083	3	-	-	HYPH
31102	2083	4	third	third	NN
31102	2083	5	water	water	NN
31102	2083	6	and	and	CC
31102	2083	7	beat	beat	VBD
31102	2083	8	thoroughly	thoroughly	RB
31102	2083	9	;	;	:
31102	2083	10	then	then	RB
31102	2083	11	add	add	VB
31102	2083	12	one	one	CD
31102	2083	13	cup	cup	NN
31102	2083	14	flour	flour	NN
31102	2083	15	and	and	CC
31102	2083	16	beat	beat	VBD
31102	2083	17	again	again	RB
31102	2083	18	.	.	.
31102	2084	1	Add	add	VB
31102	2084	2	second	second	JJ
31102	2084	3	one	one	CD
31102	2084	4	-	-	HYPH
31102	2084	5	third	third	NN
31102	2084	6	cup	cup	NN
31102	2084	7	of	of	IN
31102	2084	8	water	water	NN
31102	2084	9	and	and	CC
31102	2084	10	second	second	JJ
31102	2084	11	cup	cup	NN
31102	2084	12	of	of	IN
31102	2084	13	flour	flour	NN
31102	2084	14	and	and	CC
31102	2084	15	continue	continue	VB
31102	2084	16	beating	beat	VBG
31102	2084	17	.	.	.
31102	2085	1	Into	into	IN
31102	2085	2	last	last	JJ
31102	2085	3	cup	cup	NN
31102	2085	4	of	of	IN
31102	2085	5	flour	flour	NN
31102	2085	6	add	add	VB
31102	2085	7	baking	baking	NN
31102	2085	8	powder	powder	NN
31102	2085	9	and	and	CC
31102	2085	10	add	add	VB
31102	2085	11	last	last	JJ
31102	2085	12	one	one	CD
31102	2085	13	-	-	HYPH
31102	2085	14	third	third	NN
31102	2085	15	cup	cup	NN
31102	2085	16	of	of	IN
31102	2085	17	water	water	NN
31102	2085	18	with	with	IN
31102	2085	19	the	the	DT
31102	2085	20	last	last	JJ
31102	2085	21	cup	cup	NN
31102	2085	22	of	of	IN
31102	2085	23	flour	flour	NN
31102	2085	24	and	and	CC
31102	2085	25	beat	beat	VBD
31102	2085	26	thoroughly	thoroughly	RB
31102	2085	27	.	.	.
31102	2086	1	Then	then	RB
31102	2086	2	flavor	flavor	VB
31102	2086	3	and	and	CC
31102	2086	4	fold	fold	VB
31102	2086	5	in	in	IN
31102	2086	6	the	the	DT
31102	2086	7	beaten	beat	VBN
31102	2086	8	whites	white	NNS
31102	2086	9	of	of	IN
31102	2086	10	eggs	egg	NNS
31102	2086	11	;	;	:
31102	2086	12	carefully	carefully	RB
31102	2086	13	put	put	VB
31102	2086	14	in	in	RP
31102	2086	15	three	three	CD
31102	2086	16	layer	layer	NN
31102	2086	17	tins	tin	NNS
31102	2086	18	.	.	.
31102	2087	1	Grate	grate	VB
31102	2087	2	a	a	DT
31102	2087	3	whole	whole	JJ
31102	2087	4	cocoanut	cocoanut	NN
31102	2087	5	.	.	.
31102	2088	1	Whip	whip	NN
31102	2088	2	one	one	CD
31102	2088	3	pint	pint	NN
31102	2088	4	of	of	IN
31102	2088	5	cream	cream	NN
31102	2088	6	.	.	.
31102	2089	1	After	after	IN
31102	2089	2	cakes	cake	NNS
31102	2089	3	are	be	VBP
31102	2089	4	cool	cool	JJ
31102	2089	5	put	put	NN
31102	2089	6	whipped	whip	VBN
31102	2089	7	cream	cream	NN
31102	2089	8	on	on	IN
31102	2089	9	first	first	JJ
31102	2089	10	layer	layer	NN
31102	2089	11	,	,	,
31102	2089	12	then	then	RB
31102	2089	13	cover	cover	VB
31102	2089	14	with	with	IN
31102	2089	15	freshly	freshly	RB
31102	2089	16	grated	grate	VBN
31102	2089	17	cocoanut	cocoanut	NN
31102	2089	18	.	.	.
31102	2090	1	Continue	continue	VB
31102	2090	2	the	the	DT
31102	2090	3	same	same	JJ
31102	2090	4	until	until	IN
31102	2090	5	the	the	DT
31102	2090	6	last	last	JJ
31102	2090	7	layer	layer	NN
31102	2090	8	is	be	VBZ
31102	2090	9	well	well	RB
31102	2090	10	covered	cover	VBN
31102	2090	11	with	with	IN
31102	2090	12	whipped	whip	VBN
31102	2090	13	cream	cream	NN
31102	2090	14	,	,	,
31102	2090	15	and	and	CC
31102	2090	16	then	then	RB
31102	2090	17	cocoanut	cocoanut	NNP
31102	2090	18	.	.	.
31102	2091	1	ORANGE	ORANGE	NNP
31102	2091	2	CAKE	CAKE	NNP
31102	2091	3	Mrs.	Mrs.	NNP
31102	2091	4	Martin	Martin	NNP
31102	2091	5	K.	K.	NNP
31102	2091	6	Northam	Northam	NNP
31102	2091	7	One	one	CD
31102	2091	8	-	-	HYPH
31102	2091	9	third	third	JJ
31102	2091	10	cup	cup	NN
31102	2091	11	butter	butter	NN
31102	2091	12	;	;	:
31102	2091	13	one	one	CD
31102	2091	14	cup	cup	NN
31102	2091	15	sugar	sugar	NN
31102	2091	16	;	;	,
31102	2091	17	grated	grate	VBN
31102	2091	18	rind	rind	NN
31102	2091	19	of	of	IN
31102	2091	20	one	one	CD
31102	2091	21	orange	orange	NN
31102	2091	22	;	;	:
31102	2091	23	one	one	CD
31102	2091	24	-	-	HYPH
31102	2091	25	half	half	NN
31102	2091	26	cup	cup	NN
31102	2091	27	milk	milk	NN
31102	2091	28	or	or	CC
31102	2091	29	water	water	NN
31102	2091	30	;	;	:
31102	2091	31	one	one	CD
31102	2091	32	and	and	CC
31102	2091	33	one	one	CD
31102	2091	34	-	-	HYPH
31102	2091	35	half	half	NN
31102	2091	36	cups	cup	NNS
31102	2091	37	sifted	sift	VBD
31102	2091	38	pastry	pastry	NN
31102	2091	39	flour	flour	NN
31102	2091	40	;	;	:
31102	2091	41	two	two	CD
31102	2091	42	level	level	NN
31102	2091	43	teaspoonfuls	teaspoonful	NNS
31102	2091	44	baking	bake	VBG
31102	2091	45	powder	powder	NN
31102	2091	46	;	;	:
31102	2091	47	yolks	yolk	NNS
31102	2091	48	of	of	IN
31102	2091	49	two	two	CD
31102	2091	50	eggs	egg	NNS
31102	2091	51	,	,	,
31102	2091	52	beaten	beat	VBN
31102	2091	53	light	light	NN
31102	2091	54	;	;	:
31102	2091	55	whites	white	NNS
31102	2091	56	of	of	IN
31102	2091	57	two	two	CD
31102	2091	58	eggs	egg	NNS
31102	2091	59	,	,	,
31102	2091	60	beaten	beat	VBN
31102	2091	61	dry	dry	JJ
31102	2091	62	.	.	.
31102	2092	1	This	this	DT
31102	2092	2	makes	make	VBZ
31102	2092	3	two	two	CD
31102	2092	4	small	small	JJ
31102	2092	5	layers	layer	NNS
31102	2092	6	.	.	.
31102	2093	1	Filling	fill	VBG
31102	2093	2	:	:	:
31102	2093	3	The	the	DT
31102	2093	4	unbeaten	unbeaten	JJ
31102	2093	5	white	white	NN
31102	2093	6	of	of	IN
31102	2093	7	one	one	CD
31102	2093	8	egg	egg	NN
31102	2093	9	;	;	:
31102	2093	10	add	add	VB
31102	2093	11	to	to	IN
31102	2093	12	this	this	DT
31102	2093	13	one	one	CD
31102	2093	14	-	-	HYPH
31102	2093	15	fourth	fourth	NN
31102	2093	16	cup	cup	NNP
31102	2093	17	orange	orange	NNP
31102	2093	18	pulp	pulp	NNP
31102	2093	19	and	and	CC
31102	2093	20	juice	juice	NN
31102	2093	21	,	,	,
31102	2093	22	with	with	IN
31102	2093	23	the	the	DT
31102	2093	24	rotary	rotary	JJ
31102	2093	25	egg	egg	NNP
31102	2093	26	beater	beater	NNP
31102	2093	27	gradually	gradually	RB
31102	2093	28	beat	beat	VBD
31102	2093	29	in	in	IN
31102	2093	30	one	one	CD
31102	2093	31	and	and	CC
31102	2093	32	one	one	CD
31102	2093	33	-	-	HYPH
31102	2093	34	half	half	NN
31102	2093	35	cups	cup	NNS
31102	2093	36	powdered	powder	VBD
31102	2093	37	sugar	sugar	NN
31102	2093	38	,	,	,
31102	2093	39	beating	beat	VBG
31102	2093	40	it	-PRON-	PRP
31102	2093	41	slowly	slowly	RB
31102	2093	42	.	.	.
31102	2094	1	When	when	WRB
31102	2094	2	that	that	DT
31102	2094	3	is	be	VBZ
31102	2094	4	stiff	stiff	JJ
31102	2094	5	enough	enough	RB
31102	2094	6	to	to	TO
31102	2094	7	hold	hold	VB
31102	2094	8	its	-PRON-	PRP$
31102	2094	9	shape	shape	NN
31102	2094	10	spread	spread	VBN
31102	2094	11	upon	upon	IN
31102	2094	12	the	the	DT
31102	2094	13	cake	cake	NN
31102	2094	14	.	.	.
31102	2095	1	Long	long	JJ
31102	2095	2	beating	beating	NN
31102	2095	3	makes	make	VBZ
31102	2095	4	this	this	DT
31102	2095	5	icing	ice	VBG
31102	2095	6	spongy	spongy	NN
31102	2095	7	and	and	CC
31102	2095	8	white	white	JJ
31102	2095	9	.	.	.
31102	2096	1	EGGLESS	EGGLESS	NNP
31102	2096	2	CAKE	CAKE	NNP
31102	2096	3	Mrs.	Mrs.	NNP
31102	2096	4	W.	W.	NNP
31102	2096	5	H.	H.	NNP
31102	2096	6	Muschlet	Muschlet	NNP
31102	2096	7	One	one	CD
31102	2096	8	cup	cup	NN
31102	2096	9	apple	apple	NN
31102	2096	10	sauce	sauce	NN
31102	2096	11	,	,	,
31102	2096	12	unsweetened	unsweetened	JJ
31102	2096	13	;	;	:
31102	2096	14	one	one	CD
31102	2096	15	teaspoonful	teaspoonful	JJ
31102	2096	16	soda	soda	NN
31102	2096	17	;	;	:
31102	2096	18	one	one	CD
31102	2096	19	cup	cup	NN
31102	2096	20	of	of	IN
31102	2096	21	sugar	sugar	NN
31102	2096	22	;	;	:
31102	2096	23	one	one	CD
31102	2096	24	-	-	HYPH
31102	2096	25	half	half	NN
31102	2096	26	cup	cup	NN
31102	2096	27	butter	butter	NN
31102	2096	28	;	;	:
31102	2096	29	one	one	CD
31102	2096	30	and	and	CC
31102	2096	31	one	one	CD
31102	2096	32	-	-	HYPH
31102	2096	33	half	half	NN
31102	2096	34	cup	cup	NN
31102	2096	35	flour	flour	NN
31102	2096	36	--	--	:
31102	2096	37	depends	depend	VBZ
31102	2096	38	on	on	IN
31102	2096	39	consistency	consistency	NN
31102	2096	40	of	of	IN
31102	2096	41	apple	apple	NN
31102	2096	42	sauce	sauce	NN
31102	2096	43	;	;	:
31102	2096	44	one	one	CD
31102	2096	45	teaspoonful	teaspoonful	JJ
31102	2096	46	ground	ground	NN
31102	2096	47	cinnamon	cinnamon	NN
31102	2096	48	;	;	:
31102	2096	49	one	one	CD
31102	2096	50	teaspoonful	teaspoonful	JJ
31102	2096	51	ground	ground	NN
31102	2096	52	allspice	allspice	NN
31102	2096	53	;	;	:
31102	2096	54	one	one	CD
31102	2096	55	-	-	HYPH
31102	2096	56	half	half	NN
31102	2096	57	teaspoonful	teaspoonful	JJ
31102	2096	58	cloves	clove	NNS
31102	2096	59	;	;	:
31102	2096	60	one	one	CD
31102	2096	61	-	-	HYPH
31102	2096	62	half	half	NN
31102	2096	63	teaspoonful	teaspoonful	JJ
31102	2096	64	nutmeg	nutmeg	NN
31102	2096	65	;	;	:
31102	2096	66	one	one	CD
31102	2096	67	-	-	HYPH
31102	2096	68	half	half	NN
31102	2096	69	cup	cup	NN
31102	2096	70	citron	citron	NN
31102	2096	71	,	,	,
31102	2096	72	cut	cut	VBN
31102	2096	73	in	in	IN
31102	2096	74	small	small	JJ
31102	2096	75	pieces	piece	NNS
31102	2096	76	;	;	:
31102	2096	77	one	one	CD
31102	2096	78	or	or	CC
31102	2096	79	over	over	IN
31102	2096	80	cups	cup	NNS
31102	2096	81	of	of	IN
31102	2096	82	nuts	nut	NNS
31102	2096	83	.	.	.
31102	2097	1	Mix	mix	JJ
31102	2097	2	flour	flour	NN
31102	2097	3	,	,	,
31102	2097	4	nuts	nut	NNS
31102	2097	5	and	and	CC
31102	2097	6	citron	citron	NN
31102	2097	7	well	well	RB
31102	2097	8	.	.	.
31102	2098	1	Cream	cream	NN
31102	2098	2	butter	butter	NN
31102	2098	3	and	and	CC
31102	2098	4	sugar	sugar	NN
31102	2098	5	till	till	IN
31102	2098	6	it	-PRON-	PRP
31102	2098	7	pops	pop	VBZ
31102	2098	8	;	;	:
31102	2098	9	add	add	VB
31102	2098	10	apple	apple	NN
31102	2098	11	sauce	sauce	NN
31102	2098	12	;	;	:
31102	2098	13	which	which	WDT
31102	2098	14	turns	turn	VBZ
31102	2098	15	brown	brown	JJ
31102	2098	16	.	.	.
31102	2099	1	Then	then	RB
31102	2099	2	add	add	VB
31102	2099	3	spices	spice	NNS
31102	2099	4	,	,	,
31102	2099	5	flour	flour	NN
31102	2099	6	,	,	,
31102	2099	7	nuts	nut	NNS
31102	2099	8	and	and	CC
31102	2099	9	citron	citron	NN
31102	2099	10	.	.	.
31102	2100	1	Bake	bake	VB
31102	2100	2	in	in	IN
31102	2100	3	moderate	moderate	JJ
31102	2100	4	oven	oven	NN
31102	2100	5	in	in	IN
31102	2100	6	flat	flat	JJ
31102	2100	7	pan	pan	NN
31102	2100	8	about	about	IN
31102	2100	9	35	35	CD
31102	2100	10	minutes	minute	NNS
31102	2100	11	,	,	,
31102	2100	12	probably	probably	RB
31102	2100	13	40	40	CD
31102	2100	14	minutes	minute	NNS
31102	2100	15	.	.	.
31102	2101	1	If	if	IN
31102	2101	2	preferred	prefer	VBN
31102	2101	3	iced	ice	VBN
31102	2101	4	,	,	,
31102	2101	5	cut	cut	VBN
31102	2101	6	in	in	IN
31102	2101	7	squares	square	NNS
31102	2101	8	.	.	.
31102	2102	1	Make	make	VB
31102	2102	2	double	double	JJ
31102	2102	3	quantity	quantity	NN
31102	2102	4	,	,	,
31102	2102	5	as	as	IN
31102	2102	6	the	the	DT
31102	2102	7	longer	long	RBR
31102	2102	8	kept	keep	VBD
31102	2102	9	the	the	DT
31102	2102	10	better	well	JJR
31102	2102	11	.	.	.
31102	2103	1	LADY	LADY	NNP
31102	2103	2	BALTIMORE	BALTIMORE	NNP
31102	2103	3	CAKE	CAKE	NNP
31102	2103	4	Mrs.	Mrs.	NNP
31102	2103	5	L.	L.	NNP
31102	2103	6	B.	B.	NNP
31102	2103	7	Maxwell	Maxwell	NNP
31102	2103	8	Take	take	VB
31102	2103	9	one	one	CD
31102	2103	10	cupful	cupful	NN
31102	2103	11	of	of	IN
31102	2103	12	butter	butter	NN
31102	2103	13	;	;	:
31102	2103	14	two	two	CD
31102	2103	15	cupfuls	cupfuls	NN
31102	2103	16	sugar	sugar	NN
31102	2103	17	;	;	:
31102	2103	18	three	three	CD
31102	2103	19	and	and	CC
31102	2103	20	one	one	CD
31102	2103	21	-	-	HYPH
31102	2103	22	half	half	NN
31102	2103	23	cupfuls	cupful	NNS
31102	2103	24	of	of	IN
31102	2103	25	flour	flour	NN
31102	2103	26	;	;	:
31102	2103	27	one	one	CD
31102	2103	28	cupful	cupful	JJ
31102	2103	29	sweet	sweet	JJ
31102	2103	30	milk	milk	NN
31102	2103	31	;	;	:
31102	2103	32	whites	white	NNS
31102	2103	33	of	of	IN
31102	2103	34	six	six	CD
31102	2103	35	eggs	egg	NNS
31102	2103	36	;	;	:
31102	2103	37	two	two	CD
31102	2103	38	teaspoonfuls	teaspoonful	NNS
31102	2103	39	baking	baking	NN
31102	2103	40	powder	powder	NN
31102	2103	41	;	;	:
31102	2103	42	and	and	CC
31102	2103	43	one	one	CD
31102	2103	44	teaspoonful	teaspoonful	JJ
31102	2103	45	rose	rose	NN
31102	2103	46	-	-	HYPH
31102	2103	47	water	water	NN
31102	2103	48	.	.	.
31102	2104	1	Cream	cream	VB
31102	2104	2	the	the	DT
31102	2104	3	butter	butter	NN
31102	2104	4	,	,	,
31102	2104	5	add	add	VB
31102	2104	6	the	the	DT
31102	2104	7	sugar	sugar	NN
31102	2104	8	gradually	gradually	RB
31102	2104	9	,	,	,
31102	2104	10	beating	beat	VBG
31102	2104	11	continually	continually	RB
31102	2104	12	;	;	:
31102	2104	13	then	then	RB
31102	2104	14	the	the	DT
31102	2104	15	milk	milk	NN
31102	2104	16	and	and	CC
31102	2104	17	flavoring	flavoring	NN
31102	2104	18	;	;	:
31102	2104	19	next	next	IN
31102	2104	20	the	the	DT
31102	2104	21	flour	flour	NN
31102	2104	22	and	and	CC
31102	2104	23	baking	baking	NN
31102	2104	24	powder	powder	NN
31102	2104	25	and	and	CC
31102	2104	26	lastly	lastly	RB
31102	2104	27	the	the	DT
31102	2104	28	stiffly	stiffly	JJ
31102	2104	29	beaten	beat	VBN
31102	2104	30	whites	white	NNS
31102	2104	31	of	of	IN
31102	2104	32	eggs	egg	NNS
31102	2104	33	,	,	,
31102	2104	34	which	which	WDT
31102	2104	35	should	should	MD
31102	2104	36	be	be	VB
31102	2104	37	folded	fold	VBN
31102	2104	38	into	into	IN
31102	2104	39	the	the	DT
31102	2104	40	dough	dough	NN
31102	2104	41	.	.	.
31102	2105	1	Bake	bake	VB
31102	2105	2	in	in	RP
31102	2105	3	three	three	CD
31102	2105	4	layer	layer	NN
31102	2105	5	cake	cake	NN
31102	2105	6	tins	tin	NNS
31102	2105	7	in	in	IN
31102	2105	8	quite	quite	RB
31102	2105	9	hot	hot	JJ
31102	2105	10	oven	oven	NN
31102	2105	11	.	.	.
31102	2106	1	To	to	TO
31102	2106	2	make	make	VB
31102	2106	3	the	the	DT
31102	2106	4	filling	filling	NN
31102	2106	5	,	,	,
31102	2106	6	dissolve	dissolve	VB
31102	2106	7	three	three	CD
31102	2106	8	cups	cup	NNS
31102	2106	9	of	of	IN
31102	2106	10	sugar	sugar	NN
31102	2106	11	in	in	IN
31102	2106	12	one	one	CD
31102	2106	13	cupful	cupful	JJ
31102	2106	14	boiling	boiling	NN
31102	2106	15	water	water	NN
31102	2106	16	;	;	:
31102	2106	17	cook	cook	VB
31102	2106	18	it	-PRON-	PRP
31102	2106	19	until	until	IN
31102	2106	20	it	-PRON-	PRP
31102	2106	21	threads	thread	VBZ
31102	2106	22	;	;	:
31102	2106	23	then	then	RB
31102	2106	24	pour	pour	VB
31102	2106	25	it	-PRON-	PRP
31102	2106	26	onto	onto	IN
31102	2106	27	the	the	DT
31102	2106	28	stiffly	stiffly	JJ
31102	2106	29	beaten	beat	VBN
31102	2106	30	whites	white	NNS
31102	2106	31	of	of	IN
31102	2106	32	three	three	CD
31102	2106	33	eggs	egg	NNS
31102	2106	34	,	,	,
31102	2106	35	stirring	stir	VBG
31102	2106	36	constantly	constantly	RB
31102	2106	37	.	.	.
31102	2107	1	To	to	IN
31102	2107	2	this	this	DT
31102	2107	3	icing	ice	VBG
31102	2107	4	add	add	VB
31102	2107	5	one	one	CD
31102	2107	6	cupful	cupful	NN
31102	2107	7	of	of	IN
31102	2107	8	chopped	chop	VBN
31102	2107	9	raisins	raisin	NNS
31102	2107	10	,	,	,
31102	2107	11	one	one	CD
31102	2107	12	cupful	cupful	NN
31102	2107	13	of	of	IN
31102	2107	14	nutmeats	nutmeat	NNS
31102	2107	15	(	(	-LRB-
31102	2107	16	pecans	pecans	NNPS
31102	2107	17	preferred	prefer	VBD
31102	2107	18	)	)	-RRB-
31102	2107	19	and	and	CC
31102	2107	20	five	five	CD
31102	2107	21	figs	fig	NNS
31102	2107	22	cut	cut	VBD
31102	2107	23	into	into	IN
31102	2107	24	very	very	RB
31102	2107	25	thin	thin	JJ
31102	2107	26	strips	strip	NNS
31102	2107	27	.	.	.
31102	2108	1	This	this	DT
31102	2108	2	makes	make	VBZ
31102	2108	3	enough	enough	JJ
31102	2108	4	icing	icing	NN
31102	2108	5	for	for	IN
31102	2108	6	top	top	NN
31102	2108	7	and	and	CC
31102	2108	8	sides	side	NNS
31102	2108	9	of	of	IN
31102	2108	10	cake	cake	NN
31102	2108	11	.	.	.
31102	2109	1	TUTTI	tutti	NN
31102	2109	2	FRUTTI	FRUTTI	NNS
31102	2109	3	CAKE	CAKE	NNS
31102	2109	4	Mrs.	Mrs.	NNP
31102	2109	5	Wm	Wm	NNP
31102	2109	6	.	.	.
31102	2110	1	J.	J.	NNP
31102	2110	2	Maiden	Maiden	NNP
31102	2110	3	Two	two	CD
31102	2110	4	tablespoonfuls	tablespoonful	VBZ
31102	2110	5	butter	butter	NN
31102	2110	6	;	;	:
31102	2110	7	one	one	CD
31102	2110	8	cupful	cupful	JJ
31102	2110	9	sugar	sugar	NN
31102	2110	10	;	;	:
31102	2110	11	one	one	CD
31102	2110	12	cupful	cupful	JJ
31102	2110	13	milk	milk	NN
31102	2110	14	;	;	:
31102	2110	15	one	one	CD
31102	2110	16	egg	egg	NN
31102	2110	17	;	;	:
31102	2110	18	two	two	CD
31102	2110	19	cupfuls	cupful	NNS
31102	2110	20	flour	flour	NN
31102	2110	21	;	;	:
31102	2110	22	two	two	CD
31102	2110	23	heaping	heap	VBG
31102	2110	24	teaspoonfuls	teaspoonful	NNS
31102	2110	25	baking	baking	NN
31102	2110	26	powder	powder	NN
31102	2110	27	;	;	:
31102	2110	28	one	one	CD
31102	2110	29	-	-	HYPH
31102	2110	30	half	half	NN
31102	2110	31	cupful	cupful	JJ
31102	2110	32	dates	date	NNS
31102	2110	33	(	(	-LRB-
31102	2110	34	pitted	pit	VBN
31102	2110	35	and	and	CC
31102	2110	36	chopped	chop	VBN
31102	2110	37	)	)	-RRB-
31102	2110	38	;	;	:
31102	2110	39	one	one	CD
31102	2110	40	-	-	HYPH
31102	2110	41	half	half	NN
31102	2110	42	cupful	cupful	JJ
31102	2110	43	English	english	JJ
31102	2110	44	walnuts	walnut	NNS
31102	2110	45	,	,	,
31102	2110	46	chopped	chop	VBD
31102	2110	47	;	;	:
31102	2110	48	one	one	CD
31102	2110	49	-	-	HYPH
31102	2110	50	half	half	NN
31102	2110	51	cupful	cupful	JJ
31102	2110	52	raisins	raisin	NNS
31102	2110	53	or	or	CC
31102	2110	54	figs	fig	NNS
31102	2110	55	(	(	-LRB-
31102	2110	56	or	or	CC
31102	2110	57	both	both	DT
31102	2110	58	)	)	-RRB-
31102	2110	59	,	,	,
31102	2110	60	chopped	chop	VBD
31102	2110	61	;	;	:
31102	2110	62	three	three	CD
31102	2110	63	tablespoonfuls	tablespoonful	NNS
31102	2110	64	chocolate	chocolate	NN
31102	2110	65	or	or	CC
31102	2110	66	cocoa	cocoa	NN
31102	2110	67	;	;	:
31102	2110	68	one	one	CD
31102	2110	69	teaspoonful	teaspoonful	JJ
31102	2110	70	vanilla	vanilla	NN
31102	2110	71	.	.	.
31102	2111	1	This	this	DT
31102	2111	2	makes	make	VBZ
31102	2111	3	two	two	CD
31102	2111	4	layers	layer	NNS
31102	2111	5	.	.	.
31102	2112	1	Filling	fill	VBG
31102	2112	2	:	:	:
31102	2112	3	Three	three	CD
31102	2112	4	cupfuls	cupful	NNS
31102	2112	5	4x	4x	NNP
31102	2112	6	sugar	sugar	NN
31102	2112	7	;	;	:
31102	2112	8	three	three	CD
31102	2112	9	tablespoonfuls	tablespoonful	NNS
31102	2112	10	cocoa	cocoa	NN
31102	2112	11	;	;	:
31102	2112	12	six	six	CD
31102	2112	13	tablespoonfuls	tablespoonful	NNS
31102	2112	14	melted	melted	JJ
31102	2112	15	butter	butter	NN
31102	2112	16	;	;	:
31102	2112	17	six	six	CD
31102	2112	18	tablespoonfuls	tablespoonful	NNS
31102	2112	19	hot	hot	JJ
31102	2112	20	coffee	coffee	NN
31102	2112	21	;	;	:
31102	2112	22	one	one	CD
31102	2112	23	teaspoonful	teaspoonful	JJ
31102	2112	24	vanilla	vanilla	NN
31102	2112	25	.	.	.
31102	2113	1	Mix	mix	VB
31102	2113	2	well	well	RB
31102	2113	3	and	and	CC
31102	2113	4	put	put	VB
31102	2113	5	on	on	RP
31102	2113	6	cake	cake	NN
31102	2113	7	.	.	.
31102	2114	1	CREAM	cream	NN
31102	2114	2	CAKE	CAKE	NNS
31102	2114	3	Mrs.	Mrs.	NNP
31102	2114	4	W.	W.	NNP
31102	2114	5	S.	S.	NNP
31102	2114	6	Holabird	Holabird	NNP
31102	2114	7	One	one	CD
31102	2114	8	-	-	HYPH
31102	2114	9	half	half	NN
31102	2114	10	cup	cup	NN
31102	2114	11	butter	butter	NN
31102	2114	12	;	;	:
31102	2114	13	one	one	CD
31102	2114	14	cup	cup	NN
31102	2114	15	sugar	sugar	NN
31102	2114	16	;	;	:
31102	2114	17	yolks	yolk	NNS
31102	2114	18	of	of	IN
31102	2114	19	two	two	CD
31102	2114	20	eggs	egg	NNS
31102	2114	21	beaten	beat	VBN
31102	2114	22	light	light	NN
31102	2114	23	;	;	:
31102	2114	24	one	one	CD
31102	2114	25	and	and	CC
31102	2114	26	three	three	CD
31102	2114	27	-	-	HYPH
31102	2114	28	fourths	fourth	NNS
31102	2114	29	cups	cup	NNS
31102	2114	30	sifted	sift	VBD
31102	2114	31	pastry	pastry	NN
31102	2114	32	flour	flour	NN
31102	2114	33	;	;	:
31102	2114	34	two	two	CD
31102	2114	35	level	level	NN
31102	2114	36	teaspoonfuls	teaspoonful	NNS
31102	2114	37	baking	bake	VBG
31102	2114	38	powder	powder	NN
31102	2114	39	;	;	:
31102	2114	40	one	one	CD
31102	2114	41	-	-	HYPH
31102	2114	42	half	half	NN
31102	2114	43	cup	cup	NN
31102	2114	44	cold	cold	JJ
31102	2114	45	water	water	NN
31102	2114	46	;	;	:
31102	2114	47	whites	white	NNS
31102	2114	48	of	of	IN
31102	2114	49	two	two	CD
31102	2114	50	eggs	egg	NNS
31102	2114	51	beaten	beat	VBN
31102	2114	52	dry	dry	JJ
31102	2114	53	;	;	:
31102	2114	54	flavoring	flavor	VBG
31102	2114	55	to	to	IN
31102	2114	56	suit	suit	NN
31102	2114	57	.	.	.
31102	2115	1	Cream	Cream	NNP
31102	2115	2	Filling	Filling	NNP
31102	2115	3	:	:	:
31102	2115	4	One	one	CD
31102	2115	5	-	-	HYPH
31102	2115	6	fourth	fourth	NN
31102	2115	7	cup	cup	NN
31102	2115	8	sifted	sift	VBN
31102	2115	9	flour	flour	NN
31102	2115	10	;	;	:
31102	2115	11	one	one	CD
31102	2115	12	cup	cup	NN
31102	2115	13	hot	hot	JJ
31102	2115	14	milk	milk	NN
31102	2115	15	;	;	:
31102	2115	16	one	one	CD
31102	2115	17	-	-	HYPH
31102	2115	18	third	third	NN
31102	2115	19	cup	cup	NN
31102	2115	20	sugar	sugar	NN
31102	2115	21	;	;	:
31102	2115	22	one	one	CD
31102	2115	23	-	-	HYPH
31102	2115	24	fourth	fourth	NN
31102	2115	25	teaspoonful	teaspoonful	JJ
31102	2115	26	salt	salt	NN
31102	2115	27	;	;	:
31102	2115	28	one	one	CD
31102	2115	29	egg	egg	NN
31102	2115	30	beaten	beat	VBN
31102	2115	31	light	light	NN
31102	2115	32	;	;	:
31102	2115	33	one	one	CD
31102	2115	34	ounce	ounce	NN
31102	2115	35	chocolate	chocolate	NN
31102	2115	36	;	;	:
31102	2115	37	one	one	CD
31102	2115	38	teaspoonful	teaspoonful	JJ
31102	2115	39	vanilla	vanilla	NN
31102	2115	40	extract	extract	NN
31102	2115	41	.	.	.
31102	2116	1	Mix	mix	VB
31102	2116	2	flour	flour	NN
31102	2116	3	and	and	CC
31102	2116	4	salt	salt	NN
31102	2116	5	with	with	IN
31102	2116	6	a	a	DT
31102	2116	7	very	very	RB
31102	2116	8	little	little	JJ
31102	2116	9	cold	cold	JJ
31102	2116	10	milk	milk	NN
31102	2116	11	;	;	:
31102	2116	12	stir	stir	VB
31102	2116	13	into	into	IN
31102	2116	14	the	the	DT
31102	2116	15	hot	hot	JJ
31102	2116	16	milk	milk	NN
31102	2116	17	and	and	CC
31102	2116	18	cook	cook	VB
31102	2116	19	ten	ten	CD
31102	2116	20	minutes	minute	NNS
31102	2116	21	,	,	,
31102	2116	22	add	add	VB
31102	2116	23	the	the	DT
31102	2116	24	chocolate	chocolate	NN
31102	2116	25	and	and	CC
31102	2116	26	stir	stir	VB
31102	2116	27	until	until	IN
31102	2116	28	it	-PRON-	PRP
31102	2116	29	is	be	VBZ
31102	2116	30	melted	melt	VBN
31102	2116	31	and	and	CC
31102	2116	32	evenly	evenly	RB
31102	2116	33	blended	blend	VBN
31102	2116	34	with	with	IN
31102	2116	35	the	the	DT
31102	2116	36	flour	flour	NN
31102	2116	37	mixture	mixture	NN
31102	2116	38	.	.	.
31102	2117	1	Then	then	RB
31102	2117	2	beat	beat	VBD
31102	2117	3	in	in	IN
31102	2117	4	the	the	DT
31102	2117	5	egg	egg	NN
31102	2117	6	mixed	mix	VBN
31102	2117	7	with	with	IN
31102	2117	8	the	the	DT
31102	2117	9	sugar	sugar	NN
31102	2117	10	,	,	,
31102	2117	11	and	and	CC
31102	2117	12	lastly	lastly	RB
31102	2117	13	the	the	DT
31102	2117	14	vanilla	vanilla	NN
31102	2117	15	.	.	.
31102	2118	1	LADY	LADY	NNP
31102	2118	2	FINGER	FINGER	NNP
31102	2118	3	CAKE	CAKE	NNP
31102	2118	4	Mrs.	Mrs.	NNP
31102	2118	5	C.	C.	NNP
31102	2118	6	A.	A.	NNP
31102	2119	1	Bowman	Bowman	NNP
31102	2119	2	Five	five	CD
31102	2119	3	eggs	egg	NNS
31102	2119	4	,	,	,
31102	2119	5	beaten	beat	VBN
31102	2119	6	separately	separately	RB
31102	2119	7	;	;	:
31102	2119	8	six	six	CD
31102	2119	9	lady	lady	NN
31102	2119	10	fingers	finger	NNS
31102	2119	11	,	,	,
31102	2119	12	browned	brown	VBN
31102	2119	13	and	and	CC
31102	2119	14	grated	grate	VBD
31102	2119	15	;	;	:
31102	2119	16	three	three	CD
31102	2119	17	-	-	HYPH
31102	2119	18	fourths	fourth	NNS
31102	2119	19	cup	cup	NN
31102	2119	20	almonds	almond	NNS
31102	2119	21	,	,	,
31102	2119	22	ground	grind	VBD
31102	2119	23	fine	fine	RB
31102	2119	24	;	;	:
31102	2119	25	one	one	CD
31102	2119	26	cup	cup	NN
31102	2119	27	sugar	sugar	NN
31102	2119	28	;	;	:
31102	2119	29	vanilla	vanilla	NN
31102	2119	30	to	to	TO
31102	2119	31	taste	taste	VB
31102	2119	32	.	.	.
31102	2120	1	Mix	mix	VB
31102	2120	2	all	all	RB
31102	2120	3	together	together	RB
31102	2120	4	,	,	,
31102	2120	5	putting	put	VBG
31102	2120	6	in	in	RP
31102	2120	7	stiffly	stiffly	NNP
31102	2120	8	beaten	beat	VBN
31102	2120	9	whites	white	NNS
31102	2120	10	last	last	RB
31102	2120	11	.	.	.
31102	2121	1	Bake	bake	VB
31102	2121	2	in	in	RP
31102	2121	3	two	two	CD
31102	2121	4	layers	layer	NNS
31102	2121	5	in	in	IN
31102	2121	6	moderate	moderate	JJ
31102	2121	7	oven	oven	NN
31102	2121	8	.	.	.
31102	2122	1	Filling	filling	NN
31102	2122	2	:	:	:
31102	2122	3	Yolk	Yolk	NNP
31102	2122	4	of	of	IN
31102	2122	5	one	one	CD
31102	2122	6	egg	egg	NN
31102	2122	7	;	;	:
31102	2122	8	one	one	CD
31102	2122	9	and	and	CC
31102	2122	10	one	one	CD
31102	2122	11	-	-	HYPH
31102	2122	12	half	half	NN
31102	2122	13	teaspoonfuls	teaspoonful	NNS
31102	2122	14	corn	corn	NN
31102	2122	15	starch	starch	NN
31102	2122	16	;	;	:
31102	2122	17	sugar	sugar	NN
31102	2122	18	and	and	CC
31102	2122	19	vanilla	vanilla	NN
31102	2122	20	to	to	TO
31102	2122	21	taste	taste	VB
31102	2122	22	.	.	.
31102	2123	1	Spread	Spread	VBN
31102	2123	2	between	between	IN
31102	2123	3	layers	layer	NNS
31102	2123	4	and	and	CC
31102	2123	5	put	put	VBD
31102	2123	6	whipped	whip	VBN
31102	2123	7	cream	cream	NN
31102	2123	8	on	on	IN
31102	2123	9	top	top	NN
31102	2123	10	.	.	.
31102	2124	1	WEARY	WEARY	NNP
31102	2124	2	WILLY	WILLY	NNP
31102	2124	3	Mrs.	Mrs.	NNP
31102	2124	4	C.	C.	NNP
31102	2124	5	A.	A.	NNP
31102	2124	6	Carscadin	Carscadin	NNP
31102	2124	7	Whites	Whites	NNPS
31102	2124	8	of	of	IN
31102	2124	9	two	two	CD
31102	2124	10	eggs	egg	NNS
31102	2124	11	broken	break	VBN
31102	2124	12	in	in	IN
31102	2124	13	a	a	DT
31102	2124	14	cup	cup	NN
31102	2124	15	;	;	:
31102	2124	16	enough	enough	JJ
31102	2124	17	soft	soft	JJ
31102	2124	18	butter	butter	NN
31102	2124	19	to	to	TO
31102	2124	20	make	make	VB
31102	2124	21	the	the	DT
31102	2124	22	cup	cup	NN
31102	2124	23	half	half	NN
31102	2124	24	full	full	JJ
31102	2124	25	;	;	:
31102	2124	26	fill	fill	VB
31102	2124	27	the	the	DT
31102	2124	28	cup	cup	NN
31102	2124	29	with	with	IN
31102	2124	30	milk	milk	NN
31102	2124	31	.	.	.
31102	2125	1	Sift	sift	VB
31102	2125	2	one	one	CD
31102	2125	3	and	and	CC
31102	2125	4	one	one	CD
31102	2125	5	-	-	HYPH
31102	2125	6	half	half	NN
31102	2125	7	cups	cup	NNS
31102	2125	8	pastry	pastry	NN
31102	2125	9	flour	flour	NN
31102	2125	10	;	;	:
31102	2125	11	one	one	CD
31102	2125	12	cup	cup	NN
31102	2125	13	sugar	sugar	NN
31102	2125	14	;	;	:
31102	2125	15	two	two	CD
31102	2125	16	teaspoonfuls	teaspoonful	NNS
31102	2125	17	baking	baking	NNP
31102	2125	18	powder	powder	NN
31102	2125	19	and	and	CC
31102	2125	20	pinch	pinch	NN
31102	2125	21	of	of	IN
31102	2125	22	salt	salt	NN
31102	2125	23	.	.	.
31102	2126	1	Turn	turn	VB
31102	2126	2	the	the	DT
31102	2126	3	cup	cup	NN
31102	2126	4	of	of	IN
31102	2126	5	liquid	liquid	NN
31102	2126	6	into	into	IN
31102	2126	7	the	the	DT
31102	2126	8	dry	dry	JJ
31102	2126	9	ingredients	ingredient	NNS
31102	2126	10	,	,	,
31102	2126	11	flavor	flavor	NN
31102	2126	12	and	and	CC
31102	2126	13	beat	beat	VBD
31102	2126	14	ten	ten	CD
31102	2126	15	minutes	minute	NNS
31102	2126	16	.	.	.
31102	2127	1	Bake	bake	VB
31102	2127	2	in	in	RP
31102	2127	3	rather	rather	RB
31102	2127	4	slow	slow	JJ
31102	2127	5	oven	oven	NN
31102	2127	6	in	in	IN
31102	2127	7	layers	layer	NNS
31102	2127	8	or	or	CC
31102	2127	9	loaf	loaf	NNS
31102	2127	10	.	.	.
31102	2128	1	If	if	IN
31102	2128	2	well	well	RB
31102	2128	3	beaten	beat	VBN
31102	2128	4	this	this	DT
31102	2128	5	is	be	VBZ
31102	2128	6	a	a	DT
31102	2128	7	delicious	delicious	JJ
31102	2128	8	,	,	,
31102	2128	9	fine	fine	JJ
31102	2128	10	grained	grained	JJ
31102	2128	11	cake	cake	NN
31102	2128	12	.	.	.
31102	2129	1	SUNSHINE	SUNSHINE	NNP
31102	2129	2	CAKES	CAKES	NNP
31102	2129	3	Charlotte	Charlotte	NNP
31102	2129	4	Pangburn	Pangburn	NNP
31102	2129	5	Seven	seven	CD
31102	2129	6	eggs	egg	NNS
31102	2129	7	;	;	:
31102	2129	8	the	the	DT
31102	2129	9	whites	white	NNS
31102	2129	10	and	and	CC
31102	2129	11	yolks	yolk	NNS
31102	2129	12	beaten	beat	VBN
31102	2129	13	separately	separately	RB
31102	2129	14	and	and	CC
31102	2129	15	very	very	RB
31102	2129	16	stiffly	stiffly	RB
31102	2129	17	.	.	.
31102	2130	1	Then	then	RB
31102	2130	2	add	add	VB
31102	2130	3	one	one	CD
31102	2130	4	-	-	HYPH
31102	2130	5	fourth	fourth	NN
31102	2130	6	teaspoonful	teaspoonful	JJ
31102	2130	7	each	each	DT
31102	2130	8	of	of	IN
31102	2130	9	salt	salt	NN
31102	2130	10	and	and	CC
31102	2130	11	cream	cream	NN
31102	2130	12	of	of	IN
31102	2130	13	tartar	tartar	NN
31102	2130	14	;	;	:
31102	2130	15	then	then	RB
31102	2130	16	fold	fold	VB
31102	2130	17	in	in	RB
31102	2130	18	one	one	CD
31102	2130	19	cup	cup	NN
31102	2130	20	of	of	IN
31102	2130	21	sugar	sugar	NN
31102	2130	22	sifted	sift	VBD
31102	2130	23	three	three	CD
31102	2130	24	times	time	NNS
31102	2130	25	;	;	:
31102	2130	26	also	also	RB
31102	2130	27	one	one	CD
31102	2130	28	cup	cup	NN
31102	2130	29	of	of	IN
31102	2130	30	flour	flour	NN
31102	2130	31	sifted	sift	VBN
31102	2130	32	three	three	CD
31102	2130	33	times	time	NNS
31102	2130	34	,	,	,
31102	2130	35	then	then	RB
31102	2130	36	flavoring	flavor	VBG
31102	2130	37	,	,	,
31102	2130	38	preferably	preferably	RB
31102	2130	39	orange	orange	JJ
31102	2130	40	flavor	flavor	NN
31102	2130	41	.	.	.
31102	2131	1	Bake	bake	VB
31102	2131	2	in	in	IN
31102	2131	3	a	a	DT
31102	2131	4	slow	slow	JJ
31102	2131	5	oven	oven	JJ
31102	2131	6	forty	forty	CD
31102	2131	7	-	-	HYPH
31102	2131	8	five	five	CD
31102	2131	9	minutes	minute	NNS
31102	2131	10	.	.	.
31102	2132	1	DELICIOUS	DELICIOUS	NNP
31102	2132	2	WHITE	WHITE	NNP
31102	2132	3	CAKE	CAKE	NNP
31102	2132	4	Mrs.	Mrs.	NNP
31102	2132	5	W.	W.	NNP
31102	2132	6	F.	F.	NNP
31102	2132	7	Barnard	Barnard	NNP
31102	2132	8	One	one	CD
31102	2132	9	and	and	CC
31102	2132	10	one	one	CD
31102	2132	11	-	-	HYPH
31102	2132	12	half	half	NN
31102	2132	13	cups	cup	NNS
31102	2132	14	sugar	sugar	NN
31102	2132	15	;	;	:
31102	2132	16	one	one	CD
31102	2132	17	-	-	HYPH
31102	2132	18	half	half	NN
31102	2132	19	cup	cup	NN
31102	2132	20	butter	butter	NN
31102	2132	21	;	;	:
31102	2132	22	one	one	CD
31102	2132	23	cup	cup	NN
31102	2132	24	sweet	sweet	JJ
31102	2132	25	milk	milk	NN
31102	2132	26	;	;	:
31102	2132	27	two	two	CD
31102	2132	28	cups	cup	NNS
31102	2132	29	flour	flour	NN
31102	2132	30	;	;	:
31102	2132	31	one	one	CD
31102	2132	32	teaspoonful	teaspoonful	JJ
31102	2132	33	baking	baking	NN
31102	2132	34	powder	powder	NN
31102	2132	35	;	;	:
31102	2132	36	whites	white	NNS
31102	2132	37	of	of	IN
31102	2132	38	four	four	CD
31102	2132	39	eggs	egg	NNS
31102	2132	40	.	.	.
31102	2133	1	Cream	cream	NN
31102	2133	2	sugar	sugar	NN
31102	2133	3	and	and	CC
31102	2133	4	butter	butter	NN
31102	2133	5	,	,	,
31102	2133	6	add	add	VB
31102	2133	7	milk	milk	NN
31102	2133	8	,	,	,
31102	2133	9	then	then	RB
31102	2133	10	flour	flour	NN
31102	2133	11	and	and	CC
31102	2133	12	baking	baking	NN
31102	2133	13	powder	powder	NN
31102	2133	14	.	.	.
31102	2134	1	Lastly	lastly	RB
31102	2134	2	,	,	,
31102	2134	3	add	add	VB
31102	2134	4	whites	white	NNS
31102	2134	5	of	of	IN
31102	2134	6	eggs	egg	NNS
31102	2134	7	,	,	,
31102	2134	8	stirring	stir	VBG
31102	2134	9	very	very	RB
31102	2134	10	little	little	JJ
31102	2134	11	after	after	IN
31102	2134	12	whites	white	NNS
31102	2134	13	are	be	VBP
31102	2134	14	in	in	IN
31102	2134	15	.	.	.
31102	2135	1	WHITE	white	JJ
31102	2135	2	CAKE	CAKE	NNS
31102	2135	3	(	(	-LRB-
31102	2135	4	LAYER	LAYER	NNP
31102	2135	5	)	)	-RRB-
31102	2135	6	Mrs.	Mrs.	NNP
31102	2135	7	Knap	Knap	NNP
31102	2135	8	Whites	Whites	NNP
31102	2135	9	of	of	IN
31102	2135	10	eight	eight	CD
31102	2135	11	eggs	egg	NNS
31102	2135	12	;	;	:
31102	2135	13	one	one	CD
31102	2135	14	and	and	CC
31102	2135	15	one	one	CD
31102	2135	16	-	-	HYPH
31102	2135	17	fourth	fourth	NN
31102	2135	18	cups	cup	NNS
31102	2135	19	of	of	IN
31102	2135	20	granulated	granulate	VBN
31102	2135	21	sugar	sugar	NN
31102	2135	22	;	;	:
31102	2135	23	one	one	CD
31102	2135	24	-	-	HYPH
31102	2135	25	half	half	NN
31102	2135	26	cup	cup	NN
31102	2135	27	water	water	NN
31102	2135	28	;	;	:
31102	2135	29	three	three	CD
31102	2135	30	-	-	HYPH
31102	2135	31	fourths	fourth	NNS
31102	2135	32	cup	cup	NN
31102	2135	33	butter	butter	NN
31102	2135	34	;	;	:
31102	2135	35	two	two	CD
31102	2135	36	and	and	CC
31102	2135	37	one	one	CD
31102	2135	38	-	-	HYPH
31102	2135	39	half	half	NN
31102	2135	40	cups	cup	NNS
31102	2135	41	flour	flour	NN
31102	2135	42	;	;	:
31102	2135	43	two	two	CD
31102	2135	44	heaping	heap	VBG
31102	2135	45	teaspoonfuls	teaspoonful	NNS
31102	2135	46	of	of	IN
31102	2135	47	baking	baking	NN
31102	2135	48	powder	powder	NN
31102	2135	49	.	.	.
31102	2136	1	Flavor	flavor	NN
31102	2136	2	.	.	.
31102	2137	1	SUNSHINE	SUNSHINE	NNP
31102	2137	2	CAKE	CAKE	NNP
31102	2137	3	Mary	Mary	NNP
31102	2137	4	Roberts	Roberts	NNP
31102	2137	5	Whites	Whites	NNPS
31102	2137	6	of	of	IN
31102	2137	7	seven	seven	CD
31102	2137	8	eggs	egg	NNS
31102	2137	9	;	;	:
31102	2137	10	yolks	yolk	NNS
31102	2137	11	of	of	IN
31102	2137	12	five	five	CD
31102	2137	13	eggs	egg	NNS
31102	2137	14	;	;	:
31102	2137	15	two	two	CD
31102	2137	16	-	-	HYPH
31102	2137	17	thirds	third	NNS
31102	2137	18	cup	cup	NN
31102	2137	19	flour	flour	NN
31102	2137	20	,	,	,
31102	2137	21	sifted	sift	VBD
31102	2137	22	five	five	CD
31102	2137	23	times	time	NNS
31102	2137	24	;	;	:
31102	2137	25	one	one	CD
31102	2137	26	cup	cup	NN
31102	2137	27	sugar	sugar	NN
31102	2137	28	;	;	:
31102	2137	29	one	one	CD
31102	2137	30	pinch	pinch	NN
31102	2137	31	salt	salt	NN
31102	2137	32	;	;	:
31102	2137	33	one	one	CD
31102	2137	34	-	-	HYPH
31102	2137	35	third	third	NN
31102	2137	36	teaspoonful	teaspoonful	JJ
31102	2137	37	cream	cream	NN
31102	2137	38	of	of	IN
31102	2137	39	tartar	tartar	NN
31102	2137	40	;	;	:
31102	2137	41	extract	extract	VB
31102	2137	42	to	to	TO
31102	2137	43	taste	taste	VB
31102	2137	44	.	.	.
31102	2138	1	Beat	beat	NN
31102	2138	2	whites	white	NNS
31102	2138	3	very	very	RB
31102	2138	4	stiff	stiff	JJ
31102	2138	5	,	,	,
31102	2138	6	then	then	RB
31102	2138	7	add	add	VB
31102	2138	8	sugar	sugar	NN
31102	2138	9	;	;	:
31102	2138	10	beat	beat	VBN
31102	2138	11	lightly	lightly	RB
31102	2138	12	,	,	,
31102	2138	13	then	then	RB
31102	2138	14	add	add	VB
31102	2138	15	yolks	yolk	NNS
31102	2138	16	beat	beat	VBN
31102	2138	17	thoroughly	thoroughly	RB
31102	2138	18	;	;	:
31102	2138	19	add	add	VB
31102	2138	20	flour	flour	NN
31102	2138	21	,	,	,
31102	2138	22	stir	stir	VB
31102	2138	23	lightly	lightly	RB
31102	2138	24	;	;	:
31102	2138	25	then	then	RB
31102	2138	26	add	add	VB
31102	2138	27	extract	extract	NN
31102	2138	28	.	.	.
31102	2139	1	Put	put	VB
31102	2139	2	cream	cream	NN
31102	2139	3	of	of	IN
31102	2139	4	tartar	tartar	NN
31102	2139	5	in	in	IN
31102	2139	6	eggs	egg	NNS
31102	2139	7	when	when	WRB
31102	2139	8	half	half	NN
31102	2139	9	beaten	beat	VBN
31102	2139	10	.	.	.
31102	2140	1	GOOD	good	JJ
31102	2140	2	LAYER	LAYER	NNP
31102	2140	3	CAKE	CAKE	NNP
31102	2140	4	Mrs.	Mrs.	NNP
31102	2140	5	H.	H.	NNP
31102	2140	6	D.	D.	NNP
31102	2140	7	Sheldon	Sheldon	NNP
31102	2140	8	One	one	CD
31102	2140	9	cup	cup	NN
31102	2140	10	sugar	sugar	NN
31102	2140	11	;	;	:
31102	2140	12	one	one	CD
31102	2140	13	-	-	HYPH
31102	2140	14	half	half	NN
31102	2140	15	cup	cup	NN
31102	2140	16	butter	butter	NN
31102	2140	17	;	;	:
31102	2140	18	two	two	CD
31102	2140	19	eggs	egg	NNS
31102	2140	20	;	;	:
31102	2140	21	one	one	CD
31102	2140	22	cup	cup	NN
31102	2140	23	milk	milk	NN
31102	2140	24	;	;	:
31102	2140	25	two	two	CD
31102	2140	26	and	and	CC
31102	2140	27	one	one	CD
31102	2140	28	-	-	HYPH
31102	2140	29	half	half	NN
31102	2140	30	cups	cup	NNS
31102	2140	31	flour	flour	NN
31102	2140	32	;	;	:
31102	2140	33	two	two	CD
31102	2140	34	teaspoonfuls	teaspoonful	NNS
31102	2140	35	baking	baking	NN
31102	2140	36	powder	powder	NN
31102	2140	37	;	;	,
31102	2140	38	flavoring	flavoring	NN
31102	2140	39	.	.	.
31102	2141	1	Cream	cream	NN
31102	2141	2	sugar	sugar	NN
31102	2141	3	and	and	CC
31102	2141	4	butter	butter	NN
31102	2141	5	,	,	,
31102	2141	6	add	add	VB
31102	2141	7	eggs	egg	NNS
31102	2141	8	beaten	beat	VBN
31102	2141	9	lightly	lightly	RB
31102	2141	10	,	,	,
31102	2141	11	then	then	RB
31102	2141	12	milk	milk	NN
31102	2141	13	.	.	.
31102	2142	1	Sift	sift	VB
31102	2142	2	flour	flour	NN
31102	2142	3	three	three	CD
31102	2142	4	times	time	NNS
31102	2142	5	before	before	IN
31102	2142	6	measuring	measure	VBG
31102	2142	7	,	,	,
31102	2142	8	baking	baking	NN
31102	2142	9	powder	powder	NN
31102	2142	10	with	with	IN
31102	2142	11	flour	flour	NN
31102	2142	12	in	in	IN
31102	2142	13	final	final	JJ
31102	2142	14	sifting	sifting	NN
31102	2142	15	.	.	.
31102	2143	1	GOOD	good	JJ
31102	2143	2	LAYER	LAYER	NNP
31102	2143	3	CAKE	CAKE	NNS
31102	2143	4	Mrs.	Mrs.	NNP
31102	2143	5	W.	W.	NNP
31102	2143	6	F.	F.	NNP
31102	2143	7	Barnard	Barnard	NNP
31102	2143	8	One	one	CD
31102	2143	9	-	-	HYPH
31102	2143	10	half	half	NN
31102	2143	11	cup	cup	NN
31102	2143	12	butter	butter	NN
31102	2143	13	;	;	:
31102	2143	14	one	one	CD
31102	2143	15	cup	cup	NN
31102	2143	16	sugar	sugar	NN
31102	2143	17	;	;	:
31102	2143	18	one	one	CD
31102	2143	19	-	-	HYPH
31102	2143	20	half	half	NN
31102	2143	21	cup	cup	NN
31102	2143	22	sweet	sweet	JJ
31102	2143	23	milk	milk	NN
31102	2143	24	;	;	:
31102	2143	25	three	three	CD
31102	2143	26	eggs	egg	NNS
31102	2143	27	,	,	,
31102	2143	28	beaten	beat	VBN
31102	2143	29	separately	separately	RB
31102	2143	30	;	;	:
31102	2143	31	one	one	CD
31102	2143	32	and	and	CC
31102	2143	33	one	one	CD
31102	2143	34	-	-	HYPH
31102	2143	35	half	half	NN
31102	2143	36	cups	cup	NNS
31102	2143	37	flour	flour	NN
31102	2143	38	;	;	:
31102	2143	39	one	one	CD
31102	2143	40	and	and	CC
31102	2143	41	one	one	CD
31102	2143	42	-	-	HYPH
31102	2143	43	half	half	NN
31102	2143	44	teaspoonfuls	teaspoonful	NNS
31102	2143	45	baking	baking	NN
31102	2143	46	powder	powder	NN
31102	2143	47	.	.	.
31102	2144	1	Cream	cream	NN
31102	2144	2	butter	butter	NN
31102	2144	3	and	and	CC
31102	2144	4	sugar	sugar	NN
31102	2144	5	;	;	:
31102	2144	6	add	add	VB
31102	2144	7	milk	milk	NN
31102	2144	8	,	,	,
31102	2144	9	yolks	yolk	NNS
31102	2144	10	,	,	,
31102	2144	11	flour	flour	NN
31102	2144	12	and	and	CC
31102	2144	13	baking	baking	NN
31102	2144	14	powder	powder	NN
31102	2144	15	,	,	,
31102	2144	16	and	and	CC
31102	2144	17	fold	fold	VB
31102	2144	18	in	in	RP
31102	2144	19	whites	white	NNS
31102	2144	20	.	.	.
31102	2145	1	Bake	bake	VB
31102	2145	2	in	in	RP
31102	2145	3	two	two	CD
31102	2145	4	layers	layer	NNS
31102	2145	5	or	or	CC
31102	2145	6	loaf	loaf	NNS
31102	2145	7	.	.	.
31102	2146	1	GRAFTON	GRAFTON	NNP
31102	2146	2	CAKE	CAKE	NNS
31102	2146	3	Mrs.	Mrs.	NNP
31102	2146	4	Floyd	Floyd	NNP
31102	2146	5	E.	E.	NNP
31102	2146	6	Jennison	Jennison	NNP
31102	2146	7	Beat	Beat	VBD
31102	2146	8	two	two	CD
31102	2146	9	tablespoonfuls	tablespoonful	NNS
31102	2146	10	of	of	IN
31102	2146	11	butter	butter	NN
31102	2146	12	(	(	-LRB-
31102	2146	13	or	or	CC
31102	2146	14	substitute	substitute	NN
31102	2146	15	)	)	-RRB-
31102	2146	16	to	to	IN
31102	2146	17	a	a	DT
31102	2146	18	cream	cream	NN
31102	2146	19	;	;	:
31102	2146	20	add	add	VB
31102	2146	21	gradually	gradually	RB
31102	2146	22	one	one	CD
31102	2146	23	and	and	CC
31102	2146	24	one	one	CD
31102	2146	25	-	-	HYPH
31102	2146	26	half	half	NN
31102	2146	27	cups	cup	NNS
31102	2146	28	of	of	IN
31102	2146	29	sugar	sugar	NN
31102	2146	30	;	;	:
31102	2146	31	the	the	DT
31102	2146	32	yolks	yolk	NNS
31102	2146	33	of	of	IN
31102	2146	34	two	two	CD
31102	2146	35	eggs	egg	NNS
31102	2146	36	(	(	-LRB-
31102	2146	37	beaten	beat	VBN
31102	2146	38	light	light	NN
31102	2146	39	)	)	-RRB-
31102	2146	40	and	and	CC
31102	2146	41	one	one	CD
31102	2146	42	cupful	cupful	NN
31102	2146	43	of	of	IN
31102	2146	44	warm	warm	JJ
31102	2146	45	water	water	NN
31102	2146	46	.	.	.
31102	2147	1	Stir	stir	VB
31102	2147	2	in	in	IN
31102	2147	3	two	two	CD
31102	2147	4	and	and	CC
31102	2147	5	one	one	CD
31102	2147	6	-	-	HYPH
31102	2147	7	half	half	NN
31102	2147	8	cups	cup	NNS
31102	2147	9	of	of	IN
31102	2147	10	pastry	pastry	NN
31102	2147	11	flour	flour	NN
31102	2147	12	and	and	CC
31102	2147	13	beat	beat	VBD
31102	2147	14	continuously	continuously	RB
31102	2147	15	for	for	IN
31102	2147	16	five	five	CD
31102	2147	17	minutes	minute	NNS
31102	2147	18	.	.	.
31102	2148	1	Add	add	VB
31102	2148	2	two	two	CD
31102	2148	3	teaspoonfuls	teaspoonful	NNS
31102	2148	4	of	of	IN
31102	2148	5	baking	baking	NN
31102	2148	6	powder	powder	NN
31102	2148	7	,	,	,
31102	2148	8	one	one	CD
31102	2148	9	of	of	IN
31102	2148	10	vanilla	vanilla	NN
31102	2148	11	and	and	CC
31102	2148	12	beat	beat	VBD
31102	2148	13	again	again	RB
31102	2148	14	.	.	.
31102	2149	1	Now	now	RB
31102	2149	2	add	add	VB
31102	2149	3	the	the	DT
31102	2149	4	stiffly	stiffly	JJ
31102	2149	5	beaten	beat	VBN
31102	2149	6	whites	white	NNS
31102	2149	7	,	,	,
31102	2149	8	folded	fold	VBN
31102	2149	9	in	in	IN
31102	2149	10	carefully	carefully	RB
31102	2149	11	.	.	.
31102	2150	1	Bake	bake	VB
31102	2150	2	in	in	RP
31102	2150	3	two	two	CD
31102	2150	4	layers	layer	NNS
31102	2150	5	.	.	.
31102	2151	1	THE	the	DT
31102	2151	2	ROBERT	ROBERT	NNP
31102	2151	3	E.	E.	NNP
31102	2151	4	LEE	LEE	NNP
31102	2151	5	CAKE	CAKE	NNP
31102	2151	6	Mrs.	Mrs.	NNP
31102	2151	7	Deborah	Deborah	NNP
31102	2151	8	Kaufman	Kaufman	NNP
31102	2151	9	Three	three	CD
31102	2151	10	eggs	egg	NNS
31102	2151	11	;	;	:
31102	2151	12	one	one	CD
31102	2151	13	cup	cup	NN
31102	2151	14	sugar	sugar	NN
31102	2151	15	;	;	:
31102	2151	16	one	one	CD
31102	2151	17	-	-	HYPH
31102	2151	18	half	half	NN
31102	2151	19	cup	cup	NN
31102	2151	20	hot	hot	JJ
31102	2151	21	water	water	NN
31102	2151	22	;	;	:
31102	2151	23	one	one	CD
31102	2151	24	and	and	CC
31102	2151	25	one	one	CD
31102	2151	26	-	-	HYPH
31102	2151	27	fourth	fourth	NN
31102	2151	28	cups	cup	NNS
31102	2151	29	flour	flour	NN
31102	2151	30	;	;	:
31102	2151	31	one	one	CD
31102	2151	32	teaspoonful	teaspoonful	JJ
31102	2151	33	baking	baking	NN
31102	2151	34	powder	powder	NN
31102	2151	35	;	;	:
31102	2151	36	the	the	DT
31102	2151	37	grated	grate	VBN
31102	2151	38	rind	rind	NN
31102	2151	39	of	of	IN
31102	2151	40	one	one	CD
31102	2151	41	orange	orange	NN
31102	2151	42	.	.	.
31102	2152	1	Beat	beat	VB
31102	2152	2	sugar	sugar	NN
31102	2152	3	and	and	CC
31102	2152	4	yolks	yolk	NNS
31102	2152	5	of	of	IN
31102	2152	6	eggs	egg	NNS
31102	2152	7	with	with	IN
31102	2152	8	small	small	JJ
31102	2152	9	portion	portion	NN
31102	2152	10	of	of	IN
31102	2152	11	orange	orange	NN
31102	2152	12	peel	peel	NN
31102	2152	13	and	and	CC
31102	2152	14	half	half	NN
31102	2152	15	of	of	IN
31102	2152	16	the	the	DT
31102	2152	17	beaten	beat	VBN
31102	2152	18	whites	white	NNS
31102	2152	19	of	of	IN
31102	2152	20	eggs	egg	NNS
31102	2152	21	.	.	.
31102	2153	1	Add	add	VB
31102	2153	2	hot	hot	JJ
31102	2153	3	water	water	NN
31102	2153	4	,	,	,
31102	2153	5	and	and	CC
31102	2153	6	last	last	VB
31102	2153	7	the	the	DT
31102	2153	8	sifted	sift	VBN
31102	2153	9	flour	flour	NN
31102	2153	10	with	with	IN
31102	2153	11	baking	baking	NN
31102	2153	12	powder	powder	NN
31102	2153	13	,	,	,
31102	2153	14	and	and	CC
31102	2153	15	pinch	pinch	NN
31102	2153	16	of	of	IN
31102	2153	17	salt	salt	NN
31102	2153	18	.	.	.
31102	2154	1	Bake	bake	VB
31102	2154	2	in	in	RP
31102	2154	3	two	two	CD
31102	2154	4	layers	layer	NNS
31102	2154	5	in	in	IN
31102	2154	6	hot	hot	JJ
31102	2154	7	oven	oven	NN
31102	2154	8	.	.	.
31102	2155	1	Filling	fill	VBG
31102	2155	2	:	:	:
31102	2155	3	The	the	DT
31102	2155	4	rest	rest	NN
31102	2155	5	of	of	IN
31102	2155	6	the	the	DT
31102	2155	7	grated	grate	VBN
31102	2155	8	rind	rind	NN
31102	2155	9	of	of	IN
31102	2155	10	orange	orange	NN
31102	2155	11	,	,	,
31102	2155	12	half	half	JJ
31102	2155	13	cup	cup	NN
31102	2155	14	sugar	sugar	NN
31102	2155	15	,	,	,
31102	2155	16	the	the	DT
31102	2155	17	remaining	remain	VBG
31102	2155	18	whites	white	NNS
31102	2155	19	of	of	IN
31102	2155	20	eggs	egg	NNS
31102	2155	21	;	;	:
31102	2155	22	whip	whip	VB
31102	2155	23	together	together	RB
31102	2155	24	and	and	CC
31102	2155	25	place	place	VB
31102	2155	26	between	between	IN
31102	2155	27	layers	layer	NNS
31102	2155	28	while	while	IN
31102	2155	29	cake	cake	NN
31102	2155	30	is	be	VBZ
31102	2155	31	hot	hot	JJ
31102	2155	32	.	.	.
31102	2156	1	CRUMB	CRUMB	NNP
31102	2156	2	CAKE	CAKE	NNP
31102	2156	3	Mrs.	Mrs.	NNP
31102	2156	4	A.	a.	NN
31102	2156	5	Donald	Donald	NNP
31102	2156	6	Campbell	Campbell	NNP
31102	2156	7	One	one	CD
31102	2156	8	cup	cup	NN
31102	2156	9	sugar	sugar	NN
31102	2156	10	;	;	:
31102	2156	11	one	one	CD
31102	2156	12	cup	cup	NN
31102	2156	13	flour	flour	NN
31102	2156	14	;	;	:
31102	2156	15	one	one	CD
31102	2156	16	-	-	HYPH
31102	2156	17	half	half	NN
31102	2156	18	cup	cup	NN
31102	2156	19	butter	butter	NN
31102	2156	20	;	;	:
31102	2156	21	rub	rub	VB
31102	2156	22	all	all	RB
31102	2156	23	together	together	RB
31102	2156	24	with	with	IN
31102	2156	25	one	one	CD
31102	2156	26	-	-	HYPH
31102	2156	27	half	half	NN
31102	2156	28	teaspoonful	teaspoonful	JJ
31102	2156	29	cinnamon	cinnamon	NN
31102	2156	30	and	and	CC
31102	2156	31	nutmeg	nutmeg	NN
31102	2156	32	;	;	:
31102	2156	33	one	one	CD
31102	2156	34	-	-	HYPH
31102	2156	35	half	half	NN
31102	2156	36	teaspoonful	teaspoonful	JJ
31102	2156	37	salt	salt	NN
31102	2156	38	.	.	.
31102	2157	1	Set	Set	VBN
31102	2157	2	aside	aside	RB
31102	2157	3	one	one	CD
31102	2157	4	-	-	HYPH
31102	2157	5	half	half	NN
31102	2157	6	cup	cup	NN
31102	2157	7	of	of	IN
31102	2157	8	mixture	mixture	NN
31102	2157	9	.	.	.
31102	2158	1	Then	then	RB
31102	2158	2	to	to	IN
31102	2158	3	portion	portion	NN
31102	2158	4	left	leave	VBN
31102	2158	5	add	add	VB
31102	2158	6	one	one	CD
31102	2158	7	good	good	JJ
31102	2158	8	sized	sized	JJ
31102	2158	9	cup	cup	NN
31102	2158	10	of	of	IN
31102	2158	11	flour	flour	NN
31102	2158	12	,	,	,
31102	2158	13	two	two	CD
31102	2158	14	teaspoonfuls	teaspoonful	NNS
31102	2158	15	baking	baking	NN
31102	2158	16	powder	powder	NN
31102	2158	17	,	,	,
31102	2158	18	one	one	CD
31102	2158	19	-	-	HYPH
31102	2158	20	half	half	NN
31102	2158	21	cup	cup	NN
31102	2158	22	of	of	IN
31102	2158	23	milk	milk	NN
31102	2158	24	,	,	,
31102	2158	25	one	one	CD
31102	2158	26	egg	egg	NN
31102	2158	27	.	.	.
31102	2159	1	Mix	mix	VB
31102	2159	2	thoroughly	thoroughly	RB
31102	2159	3	and	and	CC
31102	2159	4	put	put	VBN
31102	2159	5	in	in	RP
31102	2159	6	baking	baking	NN
31102	2159	7	pan	pan	NN
31102	2159	8	and	and	CC
31102	2159	9	sprinkle	sprinkle	VB
31102	2159	10	the	the	DT
31102	2159	11	mixture	mixture	NN
31102	2159	12	,	,	,
31102	2159	13	set	set	VBN
31102	2159	14	aside	aside	RB
31102	2159	15	,	,	,
31102	2159	16	on	on	IN
31102	2159	17	top	top	NN
31102	2159	18	and	and	CC
31102	2159	19	bake	bake	VB
31102	2159	20	slowly	slowly	RB
31102	2159	21	.	.	.
31102	2160	1	WHEATLESS	WHEATLESS	NNP
31102	2160	2	SPONGE	SPONGE	VBZ
31102	2160	3	CAKE	CAKE	NNS
31102	2160	4	Sabin	Sabin	NNP
31102	2160	5	School	School	NNP
31102	2160	6	Four	Four	NNP
31102	2160	7	eggs	egg	NNS
31102	2160	8	;	;	:
31102	2160	9	three	three	CD
31102	2160	10	-	-	HYPH
31102	2160	11	fourths	fourth	NNS
31102	2160	12	cup	cup	NN
31102	2160	13	sugar	sugar	NN
31102	2160	14	;	;	:
31102	2160	15	one	one	CD
31102	2160	16	-	-	HYPH
31102	2160	17	fourth	fourth	NN
31102	2160	18	cup	cup	NN
31102	2160	19	corn	corn	NN
31102	2160	20	starch	starch	NN
31102	2160	21	;	;	:
31102	2160	22	one	one	CD
31102	2160	23	-	-	HYPH
31102	2160	24	fourth	fourth	JJ
31102	2160	25	cup	cup	NN
31102	2160	26	potato	potato	NN
31102	2160	27	flour	flour	NN
31102	2160	28	;	;	:
31102	2160	29	one	one	CD
31102	2160	30	-	-	HYPH
31102	2160	31	fourth	fourth	NN
31102	2160	32	teaspoonful	teaspoonful	JJ
31102	2160	33	vanilla	vanilla	NN
31102	2160	34	.	.	.
31102	2161	1	Beat	beat	VB
31102	2161	2	whites	white	NNS
31102	2161	3	of	of	IN
31102	2161	4	eggs	egg	NNS
31102	2161	5	stiff	stiff	JJ
31102	2161	6	,	,	,
31102	2161	7	add	add	VB
31102	2161	8	sugar	sugar	NN
31102	2161	9	and	and	CC
31102	2161	10	beat	beat	VBD
31102	2161	11	again	again	RB
31102	2161	12	.	.	.
31102	2162	1	Add	add	VB
31102	2162	2	yolks	yolk	NNS
31102	2162	3	beaten	beat	VBD
31102	2162	4	separately	separately	RB
31102	2162	5	;	;	:
31102	2162	6	fold	fold	VB
31102	2162	7	in	in	RP
31102	2162	8	corn	corn	NN
31102	2162	9	starch	starch	NN
31102	2162	10	and	and	CC
31102	2162	11	potato	potato	NN
31102	2162	12	flour	flour	NN
31102	2162	13	sifted	sift	VBN
31102	2162	14	together	together	RB
31102	2162	15	;	;	:
31102	2162	16	add	add	VB
31102	2162	17	vanilla	vanilla	NN
31102	2162	18	.	.	.
31102	2163	1	Bake	bake	VB
31102	2163	2	in	in	IN
31102	2163	3	slow	slow	JJ
31102	2163	4	oven	oven	JJ
31102	2163	5	thirty	thirty	CD
31102	2163	6	-	-	HYPH
31102	2163	7	five	five	CD
31102	2163	8	minutes	minute	NNS
31102	2163	9	.	.	.
31102	2164	1	SPONGE	SPONGE	VBZ
31102	2164	2	CAKE	CAKE	NNP
31102	2164	3	Mrs.	Mrs.	NNP
31102	2164	4	E.	E.	NNP
31102	2164	5	P.	P.	NNP
31102	2164	6	Rowen	Rowen	NNP
31102	2164	7	Two	two	CD
31102	2164	8	eggs	egg	NNS
31102	2164	9	,	,	,
31102	2164	10	well	well	RB
31102	2164	11	beaten	beat	VBN
31102	2164	12	together	together	RB
31102	2164	13	;	;	:
31102	2164	14	one	one	CD
31102	2164	15	cup	cup	NN
31102	2164	16	sugar	sugar	NN
31102	2164	17	,	,	,
31102	2164	18	beat	beat	VBN
31102	2164	19	into	into	IN
31102	2164	20	eggs	egg	NNS
31102	2164	21	for	for	IN
31102	2164	22	five	five	CD
31102	2164	23	minutes	minute	NNS
31102	2164	24	;	;	:
31102	2164	25	one	one	CD
31102	2164	26	cup	cup	NN
31102	2164	27	flour	flour	NN
31102	2164	28	;	;	:
31102	2164	29	one	one	CD
31102	2164	30	heaping	heap	VBG
31102	2164	31	teaspoonful	teaspoonful	JJ
31102	2164	32	baking	baking	NN
31102	2164	33	powder	powder	NN
31102	2164	34	in	in	IN
31102	2164	35	flour	flour	NN
31102	2164	36	;	;	:
31102	2164	37	one	one	CD
31102	2164	38	-	-	HYPH
31102	2164	39	half	half	NN
31102	2164	40	cup	cup	NN
31102	2164	41	boiling	boiling	NN
31102	2164	42	water	water	NN
31102	2164	43	added	add	VBD
31102	2164	44	last	last	RB
31102	2164	45	.	.	.
31102	2165	1	Put	put	VB
31102	2165	2	into	into	IN
31102	2165	3	oven	oven	NN
31102	2165	4	immediately	immediately	RB
31102	2165	5	.	.	.
31102	2166	1	PRUNE	PRUNE	NNP
31102	2166	2	CAKE	CAKE	NNP
31102	2166	3	Mrs.	Mrs.	NNP
31102	2166	4	C.	C.	NNP
31102	2166	5	B.	B.	NNP
31102	2166	6	Martin	Martin	NNP
31102	2166	7	One	One	NNP
31102	2166	8	and	and	CC
31102	2166	9	one	one	CD
31102	2166	10	-	-	HYPH
31102	2166	11	half	half	NN
31102	2166	12	cups	cup	NNS
31102	2166	13	sugar	sugar	NN
31102	2166	14	and	and	CC
31102	2166	15	two	two	CD
31102	2166	16	tablespoonfuls	tablespoonful	NNS
31102	2166	17	butter	butter	NN
31102	2166	18	creamed	cream	VBD
31102	2166	19	;	;	:
31102	2166	20	yolks	yolk	NNS
31102	2166	21	of	of	IN
31102	2166	22	three	three	CD
31102	2166	23	eggs	egg	NNS
31102	2166	24	;	;	,
31102	2166	25	white	white	JJ
31102	2166	26	of	of	IN
31102	2166	27	one	one	CD
31102	2166	28	egg	egg	NN
31102	2166	29	;	;	:
31102	2166	30	add	add	VB
31102	2166	31	one	one	CD
31102	2166	32	cup	cup	NN
31102	2166	33	chopped	chop	VBN
31102	2166	34	prunes	prune	NNS
31102	2166	35	,	,	,
31102	2166	36	sweetened	sweeten	VBN
31102	2166	37	and	and	CC
31102	2166	38	cooked	cook	VBN
31102	2166	39	;	;	:
31102	2166	40	English	English	NNP
31102	2166	41	walnuts	walnut	NNS
31102	2166	42	;	;	:
31102	2166	43	one	one	CD
31102	2166	44	teaspoonful	teaspoonful	JJ
31102	2166	45	cinnamon	cinnamon	NN
31102	2166	46	;	;	:
31102	2166	47	one	one	CD
31102	2166	48	-	-	HYPH
31102	2166	49	fourth	fourth	JJ
31102	2166	50	teaspoonful	teaspoonful	JJ
31102	2166	51	cloves	clove	NNS
31102	2166	52	;	;	:
31102	2166	53	little	little	JJ
31102	2166	54	nutmeg	nutmeg	NNS
31102	2166	55	;	;	:
31102	2166	56	one	one	CD
31102	2166	57	cup	cup	NN
31102	2166	58	sweet	sweet	JJ
31102	2166	59	milk	milk	NN
31102	2166	60	;	;	:
31102	2166	61	level	level	NN
31102	2166	62	teaspoonful	teaspoonful	JJ
31102	2166	63	soda	soda	NN
31102	2166	64	;	;	,
31102	2166	65	heaping	heap	VBG
31102	2166	66	teaspoonful	teaspoonful	JJ
31102	2166	67	baking	baking	NN
31102	2166	68	powder	powder	NN
31102	2166	69	;	;	:
31102	2166	70	two	two	CD
31102	2166	71	and	and	CC
31102	2166	72	one	one	CD
31102	2166	73	-	-	HYPH
31102	2166	74	half	half	NN
31102	2166	75	cups	cup	NNS
31102	2166	76	flour	flour	NN
31102	2166	77	.	.	.
31102	2167	1	Makes	make	VBZ
31102	2167	2	three	three	CD
31102	2167	3	layers	layer	NNS
31102	2167	4	.	.	.
31102	2168	1	Icing	ice	VBG
31102	2168	2	:	:	:
31102	2168	3	Cream	cream	NN
31102	2168	4	two	two	CD
31102	2168	5	cups	cup	NNS
31102	2168	6	pulverized	pulverize	VBD
31102	2168	7	sugar	sugar	NN
31102	2168	8	and	and	CC
31102	2168	9	one	one	CD
31102	2168	10	tablespoonful	tablespoonful	JJ
31102	2168	11	butter	butter	NN
31102	2168	12	;	;	:
31102	2168	13	add	add	VB
31102	2168	14	whites	white	NNS
31102	2168	15	of	of	IN
31102	2168	16	two	two	CD
31102	2168	17	eggs	egg	NNS
31102	2168	18	beaten	beat	VBN
31102	2168	19	stiff	stiff	JJ
31102	2168	20	.	.	.
31102	2169	1	WAR	WAR	NNP
31102	2169	2	CAKE	CAKE	NNP
31102	2169	3	Mrs.	Mrs.	NNP
31102	2169	4	M.	M.	NNP
31102	2169	5	A.	A.	NNP
31102	2169	6	Flanders	Flanders	NNP
31102	2169	7	One	one	CD
31102	2169	8	-	-	HYPH
31102	2169	9	half	half	NN
31102	2169	10	cup	cup	NN
31102	2169	11	corn	corn	NN
31102	2169	12	syrup	syrup	NN
31102	2169	13	;	;	:
31102	2169	14	four	four	CD
31102	2169	15	scant	scant	JJ
31102	2169	16	tablespoonfuls	tablespoonful	NNS
31102	2169	17	butter	butter	NN
31102	2169	18	;	;	:
31102	2169	19	one	one	CD
31102	2169	20	-	-	HYPH
31102	2169	21	half	half	NN
31102	2169	22	cup	cup	NN
31102	2169	23	milk	milk	NN
31102	2169	24	;	;	:
31102	2169	25	one	one	CD
31102	2169	26	egg	egg	NN
31102	2169	27	,	,	,
31102	2169	28	white	white	JJ
31102	2169	29	and	and	CC
31102	2169	30	yolk	yolk	NNP
31102	2169	31	beaten	beat	VBN
31102	2169	32	separately	separately	RB
31102	2169	33	;	;	:
31102	2169	34	fourteen	fourteen	CD
31102	2169	35	graham	graham	JJ
31102	2169	36	crackers	cracker	NNS
31102	2169	37	rolled	roll	VBD
31102	2169	38	fine	fine	RB
31102	2169	39	;	;	:
31102	2169	40	two	two	CD
31102	2169	41	tablespoonfuls	tablespoonful	NNS
31102	2169	42	flour	flour	NN
31102	2169	43	;	;	:
31102	2169	44	one	one	CD
31102	2169	45	teaspoonful	teaspoonful	JJ
31102	2169	46	baking	baking	NN
31102	2169	47	powder	powder	NN
31102	2169	48	;	;	:
31102	2169	49	one	one	CD
31102	2169	50	-	-	HYPH
31102	2169	51	half	half	NN
31102	2169	52	teaspoonful	teaspoonful	JJ
31102	2169	53	vanilla	vanilla	NN
31102	2169	54	;	;	:
31102	2169	55	two	two	CD
31102	2169	56	tablespoonfuls	tablespoonful	NNS
31102	2169	57	chopped	chop	VBD
31102	2169	58	nuts	nut	NNS
31102	2169	59	and	and	CC
31102	2169	60	two	two	CD
31102	2169	61	tablespoonfuls	tablespoonful	NNS
31102	2169	62	raisins	raisin	NNS
31102	2169	63	.	.	.
31102	2170	1	EGGLESS	EGGLESS	NNP
31102	2170	2	,	,	,
31102	2170	3	MILKLESS	MILKLESS	NNP
31102	2170	4	,	,	,
31102	2170	5	BUTTERLESS	BUTTERLESS	NNP
31102	2170	6	CAKE	CAKE	NNP
31102	2170	7	Mrs.	Mrs.	NNP
31102	2170	8	C.	C.	NNP
31102	2170	9	E.	E.	NNP
31102	2170	10	Seaton	Seaton	NNP
31102	2170	11	Put	Put	NNP
31102	2170	12	in	in	IN
31102	2170	13	a	a	DT
31102	2170	14	saucepan	saucepan	NN
31102	2170	15	one	one	CD
31102	2170	16	cupful	cupful	NN
31102	2170	17	of	of	IN
31102	2170	18	brown	brown	JJ
31102	2170	19	sugar	sugar	NN
31102	2170	20	;	;	:
31102	2170	21	one	one	CD
31102	2170	22	cupful	cupful	NN
31102	2170	23	of	of	IN
31102	2170	24	water	water	NN
31102	2170	25	,	,	,
31102	2170	26	two	two	CD
31102	2170	27	cupfuls	cupful	NNS
31102	2170	28	of	of	IN
31102	2170	29	seeded	seeded	JJ
31102	2170	30	raisins	raisin	NNS
31102	2170	31	;	;	:
31102	2170	32	one	one	CD
31102	2170	33	-	-	HYPH
31102	2170	34	third	third	NN
31102	2170	35	cupful	cupful	NN
31102	2170	36	of	of	IN
31102	2170	37	lard	lard	NN
31102	2170	38	;	;	:
31102	2170	39	one	one	CD
31102	2170	40	teaspoonful	teaspoonful	NN
31102	2170	41	of	of	IN
31102	2170	42	cinnamon	cinnamon	NN
31102	2170	43	,	,	,
31102	2170	44	one	one	CD
31102	2170	45	-	-	HYPH
31102	2170	46	quarter	quarter	NN
31102	2170	47	teaspoonful	teaspoonful	JJ
31102	2170	48	nutmeg	nutmeg	NN
31102	2170	49	;	;	:
31102	2170	50	one	one	CD
31102	2170	51	-	-	HYPH
31102	2170	52	half	half	NN
31102	2170	53	teaspoonful	teaspoonful	JJ
31102	2170	54	cloves	clove	NNS
31102	2170	55	,	,	,
31102	2170	56	ground	ground	NN
31102	2170	57	,	,	,
31102	2170	58	and	and	CC
31102	2170	59	a	a	DT
31102	2170	60	pinch	pinch	NN
31102	2170	61	of	of	IN
31102	2170	62	salt	salt	NN
31102	2170	63	.	.	.
31102	2171	1	Place	place	NN
31102	2171	2	over	over	IN
31102	2171	3	the	the	DT
31102	2171	4	fire	fire	NN
31102	2171	5	and	and	CC
31102	2171	6	boil	boil	VB
31102	2171	7	for	for	IN
31102	2171	8	five	five	CD
31102	2171	9	minutes	minute	NNS
31102	2171	10	.	.	.
31102	2172	1	Let	let	VB
31102	2172	2	cool	cool	JJ
31102	2172	3	,	,	,
31102	2172	4	then	then	RB
31102	2172	5	add	add	VB
31102	2172	6	one	one	CD
31102	2172	7	teaspoonful	teaspoonful	JJ
31102	2172	8	soda	soda	NN
31102	2172	9	dissolved	dissolve	VBN
31102	2172	10	in	in	IN
31102	2172	11	a	a	DT
31102	2172	12	little	little	JJ
31102	2172	13	hot	hot	JJ
31102	2172	14	water	water	NN
31102	2172	15	;	;	:
31102	2172	16	two	two	CD
31102	2172	17	cupfuls	cupful	NNS
31102	2172	18	flour	flour	NN
31102	2172	19	,	,	,
31102	2172	20	in	in	IN
31102	2172	21	which	which	WDT
31102	2172	22	one	one	CD
31102	2172	23	-	-	HYPH
31102	2172	24	half	half	NN
31102	2172	25	teaspoonful	teaspoonful	JJ
31102	2172	26	of	of	IN
31102	2172	27	baking	bake	VBG
31102	2172	28	powder	powder	NN
31102	2172	29	has	have	VBZ
31102	2172	30	been	be	VBN
31102	2172	31	sifted	sift	VBN
31102	2172	32	.	.	.
31102	2173	1	Put	put	VB
31102	2173	2	in	in	RP
31102	2173	3	a	a	DT
31102	2173	4	loaf	loaf	NN
31102	2173	5	cake	cake	NN
31102	2173	6	pan	pan	NN
31102	2173	7	and	and	CC
31102	2173	8	bake	bake	VB
31102	2173	9	one	one	CD
31102	2173	10	hour	hour	NN
31102	2173	11	in	in	IN
31102	2173	12	a	a	DT
31102	2173	13	moderate	moderate	JJ
31102	2173	14	oven	oven	NN
31102	2173	15	.	.	.
31102	2174	1	BUTTERLESS	BUTTERLESS	NNP
31102	2174	2	,	,	,
31102	2174	3	EGGLESS	EGGLESS	NNP
31102	2174	4	,	,	,
31102	2174	5	MILKLESS	MILKLESS	NNP
31102	2174	6	CAKE	CAKE	NNP
31102	2174	7	Mrs.	Mrs.	NNP
31102	2174	8	M.	M.	NNP
31102	2174	9	A.	A.	NNP
31102	2174	10	Flanders	Flanders	NNP
31102	2174	11	Two	two	CD
31102	2174	12	cups	cup	NNS
31102	2174	13	raisins	raisin	VBZ
31102	2174	14	;	;	:
31102	2174	15	one	one	CD
31102	2174	16	-	-	HYPH
31102	2174	17	half	half	NN
31102	2174	18	teaspoonful	teaspoonful	JJ
31102	2174	19	allspice	allspice	NN
31102	2174	20	;	;	:
31102	2174	21	one	one	CD
31102	2174	22	-	-	HYPH
31102	2174	23	half	half	NN
31102	2174	24	teaspoonful	teaspoonful	JJ
31102	2174	25	cinnamon	cinnamon	NN
31102	2174	26	;	;	:
31102	2174	27	two	two	CD
31102	2174	28	tablespoonfuls	tablespoonful	NNS
31102	2174	29	shortening	shorten	VBG
31102	2174	30	;	;	:
31102	2174	31	one	one	CD
31102	2174	32	-	-	HYPH
31102	2174	33	half	half	NN
31102	2174	34	teaspoonful	teaspoonful	JJ
31102	2174	35	salt	salt	NN
31102	2174	36	;	;	:
31102	2174	37	one	one	CD
31102	2174	38	cup	cup	NN
31102	2174	39	boiling	boiling	NN
31102	2174	40	water	water	NN
31102	2174	41	;	;	:
31102	2174	42	one	one	CD
31102	2174	43	cup	cup	NNP
31102	2174	44	brown	brown	NNP
31102	2174	45	sugar	sugar	NN
31102	2174	46	;	;	:
31102	2174	47	one	one	CD
31102	2174	48	-	-	HYPH
31102	2174	49	half	half	NN
31102	2174	50	cup	cup	NN
31102	2174	51	dates	date	NNS
31102	2174	52	;	;	:
31102	2174	53	boil	boil	VB
31102	2174	54	five	five	CD
31102	2174	55	minutes	minute	NNS
31102	2174	56	;	;	:
31102	2174	57	when	when	WRB
31102	2174	58	cool	cool	JJ
31102	2174	59	,	,	,
31102	2174	60	add	add	VB
31102	2174	61	two	two	CD
31102	2174	62	cups	cup	NNS
31102	2174	63	flour	flour	NN
31102	2174	64	,	,	,
31102	2174	65	one	one	CD
31102	2174	66	teaspoonful	teaspoonful	JJ
31102	2174	67	baking	baking	NN
31102	2174	68	soda	soda	NN
31102	2174	69	,	,	,
31102	2174	70	dissolved	dissolve	VBN
31102	2174	71	in	in	IN
31102	2174	72	warm	warm	JJ
31102	2174	73	water	water	NN
31102	2174	74	.	.	.
31102	2175	1	Bake	bake	VB
31102	2175	2	in	in	IN
31102	2175	3	a	a	DT
31102	2175	4	loaf	loaf	NN
31102	2175	5	.	.	.
31102	2176	1	BLUEBERRY	BLUEBERRY	NNP
31102	2176	2	CAKE	CAKE	NNP
31102	2176	3	Mrs.	Mrs.	NNP
31102	2176	4	Henry	Henry	NNP
31102	2176	5	Crossman	Crossman	NNP
31102	2176	6	One	one	CD
31102	2176	7	quart	quart	NN
31102	2176	8	of	of	IN
31102	2176	9	flour	flour	NN
31102	2176	10	;	;	:
31102	2176	11	three	three	CD
31102	2176	12	tablespoonfuls	tablespoonful	NNS
31102	2176	13	sugar	sugar	NN
31102	2176	14	;	;	:
31102	2176	15	one	one	CD
31102	2176	16	teaspoonful	teaspoonful	JJ
31102	2176	17	baking	baking	NN
31102	2176	18	powder	powder	NN
31102	2176	19	;	;	:
31102	2176	20	pinch	pinch	NN
31102	2176	21	of	of	IN
31102	2176	22	salt	salt	NN
31102	2176	23	;	;	:
31102	2176	24	two	two	CD
31102	2176	25	eggs	egg	NNS
31102	2176	26	;	;	:
31102	2176	27	two	two	CD
31102	2176	28	cupfuls	cupfuls	NN
31102	2176	29	milk	milk	NN
31102	2176	30	;	;	,
31102	2176	31	piece	piece	NN
31102	2176	32	of	of	IN
31102	2176	33	butter	butter	NN
31102	2176	34	size	size	NN
31102	2176	35	of	of	IN
31102	2176	36	egg	egg	NN
31102	2176	37	.	.	.
31102	2177	1	Scatter	scatter	NN
31102	2177	2	baking	baking	NN
31102	2177	3	powder	powder	NN
31102	2177	4	,	,	,
31102	2177	5	salt	salt	NN
31102	2177	6	and	and	CC
31102	2177	7	sugar	sugar	NN
31102	2177	8	into	into	IN
31102	2177	9	flour	flour	NN
31102	2177	10	and	and	CC
31102	2177	11	sift	sift	VBP
31102	2177	12	well	well	RB
31102	2177	13	,	,	,
31102	2177	14	add	add	VB
31102	2177	15	the	the	DT
31102	2177	16	beaten	beat	VBN
31102	2177	17	eggs	egg	NNS
31102	2177	18	,	,	,
31102	2177	19	melted	melted	JJ
31102	2177	20	butter	butter	NN
31102	2177	21	and	and	CC
31102	2177	22	milk	milk	NN
31102	2177	23	;	;	:
31102	2177	24	stir	stir	VB
31102	2177	25	all	all	DT
31102	2177	26	together	together	RB
31102	2177	27	a	a	DT
31102	2177	28	few	few	JJ
31102	2177	29	minutes	minute	NNS
31102	2177	30	,	,	,
31102	2177	31	then	then	RB
31102	2177	32	add	add	VB
31102	2177	33	berries	berry	NNS
31102	2177	34	,	,	,
31102	2177	35	slightly	slightly	RB
31102	2177	36	floured	flour	VBN
31102	2177	37	.	.	.
31102	2178	1	Bake	bake	VB
31102	2178	2	in	in	IN
31102	2178	3	long	long	JJ
31102	2178	4	square	square	JJ
31102	2178	5	tin	tin	NN
31102	2178	6	for	for	IN
31102	2178	7	twenty	twenty	CD
31102	2178	8	minutes	minute	NNS
31102	2178	9	or	or	CC
31102	2178	10	half	half	PDT
31102	2178	11	an	an	DT
31102	2178	12	hour	hour	NN
31102	2178	13	.	.	.
31102	2179	1	SPONGE	SPONGE	VBZ
31102	2179	2	CAKE	CAKE	NNP
31102	2179	3	Mrs.	Mrs.	NNP
31102	2179	4	Earl	Earl	NNP
31102	2179	5	Combs	Combs	NNPS
31102	2179	6	Three	three	CD
31102	2179	7	eggs	egg	NNS
31102	2179	8	;	;	:
31102	2179	9	four	four	CD
31102	2179	10	tablespoonfuls	tablespoonful	NNS
31102	2179	11	of	of	IN
31102	2179	12	cold	cold	JJ
31102	2179	13	water	water	NN
31102	2179	14	:	:	:
31102	2179	15	one	one	CD
31102	2179	16	cup	cup	NN
31102	2179	17	powdered	powder	VBN
31102	2179	18	sugar	sugar	NN
31102	2179	19	;	;	:
31102	2179	20	one	one	CD
31102	2179	21	cup	cup	NN
31102	2179	22	flour	flour	NN
31102	2179	23	and	and	CC
31102	2179	24	a	a	DT
31102	2179	25	pinch	pinch	NN
31102	2179	26	of	of	IN
31102	2179	27	salt	salt	NN
31102	2179	28	;	;	:
31102	2179	29	two	two	CD
31102	2179	30	teaspoonfuls	teaspoonful	NNS
31102	2179	31	baking	baking	NN
31102	2179	32	powder	powder	NN
31102	2179	33	;	;	,
31102	2179	34	beaten	beat	VBN
31102	2179	35	whites	white	NNS
31102	2179	36	of	of	IN
31102	2179	37	two	two	CD
31102	2179	38	eggs	egg	NNS
31102	2179	39	;	;	:
31102	2179	40	bake	bake	VBP
31102	2179	41	in	in	IN
31102	2179	42	loaf	loaf	NN
31102	2179	43	or	or	CC
31102	2179	44	layers	layer	NNS
31102	2179	45	.	.	.
31102	2180	1	FIG	FIG	NNP
31102	2180	2	CAKE	CAKE	NNP
31102	2180	3	Mrs.	Mrs.	NNP
31102	2180	4	J.	J.	NNP
31102	2180	5	E.	E.	NNP
31102	2180	6	Kelly	Kelly	NNP
31102	2180	7	One	one	CD
31102	2180	8	-	-	HYPH
31102	2180	9	half	half	NN
31102	2180	10	cup	cup	NN
31102	2180	11	raisins	raisin	NNS
31102	2180	12	;	;	:
31102	2180	13	one	one	CD
31102	2180	14	-	-	HYPH
31102	2180	15	half	half	NN
31102	2180	16	cup	cup	NN
31102	2180	17	figs	fig	NNS
31102	2180	18	,	,	,
31102	2180	19	cut	cut	VBD
31102	2180	20	fine	fine	RB
31102	2180	21	;	;	:
31102	2180	22	a	a	DT
31102	2180	23	level	level	JJ
31102	2180	24	teaspoonful	teaspoonful	JJ
31102	2180	25	soda	soda	NN
31102	2180	26	;	;	:
31102	2180	27	one	one	CD
31102	2180	28	cup	cup	NN
31102	2180	29	boiling	boiling	NN
31102	2180	30	water	water	NN
31102	2180	31	.	.	.
31102	2181	1	Sit	sit	VB
31102	2181	2	to	to	IN
31102	2181	3	one	one	CD
31102	2181	4	side	side	NN
31102	2181	5	while	while	IN
31102	2181	6	mixing	mix	VBG
31102	2181	7	;	;	:
31102	2181	8	one	one	CD
31102	2181	9	cup	cup	NN
31102	2181	10	sugar	sugar	NN
31102	2181	11	;	;	:
31102	2181	12	one	one	CD
31102	2181	13	-	-	HYPH
31102	2181	14	half	half	NN
31102	2181	15	cup	cup	NN
31102	2181	16	butter	butter	NN
31102	2181	17	;	;	:
31102	2181	18	one	one	CD
31102	2181	19	egg	egg	NN
31102	2181	20	;	;	:
31102	2181	21	one	one	CD
31102	2181	22	teaspoonful	teaspoonful	JJ
31102	2181	23	lemon	lemon	NN
31102	2181	24	extract	extract	NN
31102	2181	25	;	;	:
31102	2181	26	one	one	CD
31102	2181	27	heaping	heap	VBG
31102	2181	28	teaspoonful	teaspoonful	JJ
31102	2181	29	cinnamon	cinnamon	NN
31102	2181	30	;	;	:
31102	2181	31	one	one	CD
31102	2181	32	-	-	HYPH
31102	2181	33	half	half	NN
31102	2181	34	teaspoonful	teaspoonful	JJ
31102	2181	35	cloves	clove	NNS
31102	2181	36	;	;	:
31102	2181	37	two	two	CD
31102	2181	38	cups	cup	NNS
31102	2181	39	flour	flour	NN
31102	2181	40	;	;	:
31102	2181	41	add	add	VB
31102	2181	42	first	first	JJ
31102	2181	43	mixture	mixture	NN
31102	2181	44	and	and	CC
31102	2181	45	bake	bake	VB
31102	2181	46	in	in	RP
31102	2181	47	moderate	moderate	JJ
31102	2181	48	oven	oven	NN
31102	2181	49	.	.	.
31102	2182	1	Frosting	frosting	NN
31102	2182	2	:	:	:
31102	2182	3	One	one	CD
31102	2182	4	and	and	CC
31102	2182	5	one	one	CD
31102	2182	6	-	-	HYPH
31102	2182	7	half	half	NN
31102	2182	8	cups	cup	NNS
31102	2182	9	powdered	powder	VBD
31102	2182	10	sugar	sugar	NN
31102	2182	11	;	;	:
31102	2182	12	one	one	CD
31102	2182	13	-	-	HYPH
31102	2182	14	half	half	NN
31102	2182	15	cup	cup	NN
31102	2182	16	butter	butter	NN
31102	2182	17	,	,	,
31102	2182	18	creamed	cream	VBD
31102	2182	19	together	together	RB
31102	2182	20	;	;	:
31102	2182	21	two	two	CD
31102	2182	22	tablespoonfuls	tablespoonful	NNS
31102	2182	23	grated	grate	VBD
31102	2182	24	chocolate	chocolate	NN
31102	2182	25	;	;	:
31102	2182	26	two	two	CD
31102	2182	27	tablespoonfuls	tablespoonful	NNS
31102	2182	28	strong	strong	JJ
31102	2182	29	coffee	coffee	NN
31102	2182	30	;	;	:
31102	2182	31	one	one	CD
31102	2182	32	teaspoonful	teaspoonful	JJ
31102	2182	33	vanilla	vanilla	NN
31102	2182	34	.	.	.
31102	2183	1	Do	do	VBP
31102	2183	2	not	not	RB
31102	2183	3	cook	cook	VB
31102	2183	4	frosting	frosting	NN
31102	2183	5	.	.	.
31102	2184	1	LAYER	layer	NN
31102	2184	2	CAKE	CAKE	NNS
31102	2184	3	WITH	with	IN
31102	2184	4	APPLE	APPLE	NNP
31102	2184	5	FILLING	FILLING	NNP
31102	2184	6	Mrs.	Mrs.	NNP
31102	2184	7	W.	W.	NNP
31102	2184	8	F.	F.	NNP
31102	2184	9	Becker	Becker	NNP
31102	2184	10	Three	three	CD
31102	2184	11	tablespoonfuls	tablespoonful	NNS
31102	2184	12	butter	butter	NN
31102	2184	13	;	;	:
31102	2184	14	one	one	CD
31102	2184	15	scant	scant	JJ
31102	2184	16	cup	cup	NN
31102	2184	17	sugar	sugar	NN
31102	2184	18	;	;	:
31102	2184	19	one	one	CD
31102	2184	20	scant	scant	JJ
31102	2184	21	cup	cup	NN
31102	2184	22	milk	milk	NN
31102	2184	23	;	;	:
31102	2184	24	yolks	yolk	NNS
31102	2184	25	of	of	IN
31102	2184	26	two	two	CD
31102	2184	27	eggs	egg	NNS
31102	2184	28	;	;	:
31102	2184	29	one	one	CD
31102	2184	30	one	one	CD
31102	2184	31	-	-	HYPH
31102	2184	32	fourths	fourth	NNS
31102	2184	33	cups	cup	NNS
31102	2184	34	flour	flour	NN
31102	2184	35	;	;	:
31102	2184	36	two	two	CD
31102	2184	37	teaspoonfuls	teaspoonful	NNS
31102	2184	38	baking	baking	NN
31102	2184	39	powder	powder	NN
31102	2184	40	;	;	:
31102	2184	41	one	one	CD
31102	2184	42	teaspoonful	teaspoonful	JJ
31102	2184	43	vanilla	vanilla	NN
31102	2184	44	.	.	.
31102	2185	1	Cream	cream	NN
31102	2185	2	butter	butter	NN
31102	2185	3	and	and	CC
31102	2185	4	sugar	sugar	NN
31102	2185	5	and	and	CC
31102	2185	6	add	add	VB
31102	2185	7	eggs	egg	NNS
31102	2185	8	;	;	:
31102	2185	9	beat	beat	VB
31102	2185	10	five	five	CD
31102	2185	11	minutes	minute	NNS
31102	2185	12	;	;	:
31102	2185	13	add	add	VB
31102	2185	14	milk	milk	NN
31102	2185	15	;	;	:
31102	2185	16	then	then	RB
31102	2185	17	add	add	VB
31102	2185	18	flour	flour	NN
31102	2185	19	sifted	sift	VBN
31102	2185	20	with	with	IN
31102	2185	21	baking	baking	NN
31102	2185	22	powder	powder	NN
31102	2185	23	;	;	:
31102	2185	24	add	add	VB
31102	2185	25	vanilla	vanilla	NN
31102	2185	26	,	,	,
31102	2185	27	and	and	CC
31102	2185	28	beat	beat	VBD
31102	2185	29	five	five	CD
31102	2185	30	minutes	minute	NNS
31102	2185	31	and	and	CC
31102	2185	32	put	put	VBD
31102	2185	33	in	in	RP
31102	2185	34	two	two	CD
31102	2185	35	layer	layer	NN
31102	2185	36	pans	pan	NNS
31102	2185	37	,	,	,
31102	2185	38	put	put	VBN
31102	2185	39	filling	fill	VBG
31102	2185	40	between	between	IN
31102	2185	41	layers	layer	NNS
31102	2185	42	and	and	CC
31102	2185	43	on	on	IN
31102	2185	44	top	top	NN
31102	2185	45	.	.	.
31102	2186	1	Filling	fill	VBG
31102	2186	2	:	:	:
31102	2186	3	Whites	white	NNS
31102	2186	4	of	of	IN
31102	2186	5	two	two	CD
31102	2186	6	eggs	egg	NNS
31102	2186	7	;	;	:
31102	2186	8	one	one	CD
31102	2186	9	-	-	HYPH
31102	2186	10	half	half	NN
31102	2186	11	cup	cup	NN
31102	2186	12	sugar	sugar	NN
31102	2186	13	;	;	:
31102	2186	14	two	two	CD
31102	2186	15	large	large	JJ
31102	2186	16	grated	grate	VBN
31102	2186	17	apples	apple	NNS
31102	2186	18	;	;	:
31102	2186	19	one	one	CD
31102	2186	20	teaspoonful	teaspoonful	JJ
31102	2186	21	vanilla	vanilla	NN
31102	2186	22	.	.	.
31102	2187	1	Beat	beat	VB
31102	2187	2	one	one	CD
31102	2187	3	-	-	HYPH
31102	2187	4	half	half	NN
31102	2187	5	hour	hour	NN
31102	2187	6	.	.	.
31102	2188	1	APPLE	APPLE	NNP
31102	2188	2	SAUCE	SAUCE	NNP
31102	2188	3	CAKE	CAKE	NNP
31102	2188	4	Mrs.	Mrs.	NNP
31102	2188	5	H.	H.	NNP
31102	2188	6	D.	D.	NNP
31102	2188	7	Sheldon	Sheldon	NNP
31102	2188	8	One	one	CD
31102	2188	9	-	-	HYPH
31102	2188	10	fourth	fourth	JJ
31102	2188	11	cup	cup	NN
31102	2188	12	butter	butter	NN
31102	2188	13	;	;	:
31102	2188	14	one	one	CD
31102	2188	15	cup	cup	NN
31102	2188	16	sugar	sugar	NN
31102	2188	17	;	;	:
31102	2188	18	one	one	CD
31102	2188	19	egg	egg	NNP
31102	2188	20	yolk	yolk	NNP
31102	2188	21	;	;	:
31102	2188	22	one	one	CD
31102	2188	23	teaspoonful	teaspoonful	JJ
31102	2188	24	cinnamon	cinnamon	NN
31102	2188	25	;	;	:
31102	2188	26	one	one	CD
31102	2188	27	-	-	HYPH
31102	2188	28	half	half	NN
31102	2188	29	teaspoonful	teaspoonful	JJ
31102	2188	30	cloves	clove	NNS
31102	2188	31	;	;	:
31102	2188	32	little	little	JJ
31102	2188	33	nutmeg	nutmeg	NNS
31102	2188	34	;	;	:
31102	2188	35	one	one	CD
31102	2188	36	cup	cup	NN
31102	2188	37	apple	apple	NN
31102	2188	38	sauce	sauce	NN
31102	2188	39	;	;	:
31102	2188	40	one	one	CD
31102	2188	41	level	level	NN
31102	2188	42	teaspoonful	teaspoonful	JJ
31102	2188	43	soda	soda	NN
31102	2188	44	;	;	:
31102	2188	45	one	one	CD
31102	2188	46	cup	cup	NN
31102	2188	47	raisins	raisin	NNS
31102	2188	48	;	;	:
31102	2188	49	two	two	CD
31102	2188	50	cups	cup	NNS
31102	2188	51	flour	flour	NN
31102	2188	52	;	;	:
31102	2188	53	pinch	pinch	NN
31102	2188	54	of	of	IN
31102	2188	55	salt	salt	NN
31102	2188	56	.	.	.
31102	2189	1	Cream	cream	NN
31102	2189	2	butter	butter	NN
31102	2189	3	and	and	CC
31102	2189	4	sugar	sugar	NN
31102	2189	5	,	,	,
31102	2189	6	add	add	VB
31102	2189	7	egg	egg	NN
31102	2189	8	well	well	RB
31102	2189	9	beaten	beat	VBN
31102	2189	10	and	and	CC
31102	2189	11	soda	soda	NN
31102	2189	12	dissolved	dissolve	VBN
31102	2189	13	in	in	IN
31102	2189	14	the	the	DT
31102	2189	15	apple	apple	NN
31102	2189	16	sauce	sauce	NN
31102	2189	17	;	;	:
31102	2189	18	add	add	VB
31102	2189	19	raisins	raisin	NNS
31102	2189	20	,	,	,
31102	2189	21	mixed	mix	VBN
31102	2189	22	with	with	IN
31102	2189	23	flour	flour	NN
31102	2189	24	and	and	CC
31102	2189	25	spices	spice	NNS
31102	2189	26	.	.	.
31102	2190	1	Frosting	frosting	NN
31102	2190	2	:	:	:
31102	2190	3	One	one	CD
31102	2190	4	cup	cup	NN
31102	2190	5	of	of	IN
31102	2190	6	confectioners	confectioner	NNS
31102	2190	7	'	'	POS
31102	2190	8	sugar	sugar	NN
31102	2190	9	;	;	:
31102	2190	10	two	two	CD
31102	2190	11	tablespoonfuls	tablespoonful	NNS
31102	2190	12	melted	melted	JJ
31102	2190	13	butter	butter	NN
31102	2190	14	,	,	,
31102	2190	15	enough	enough	JJ
31102	2190	16	hot	hot	JJ
31102	2190	17	water	water	NN
31102	2190	18	to	to	TO
31102	2190	19	spread	spread	VB
31102	2190	20	.	.	.
31102	2191	1	DATE	DATE	NNP
31102	2191	2	CAKE	CAKE	NNP
31102	2191	3	Mrs.	Mrs.	NNP
31102	2191	4	Edward	Edward	NNP
31102	2191	5	S.	S.	NNP
31102	2191	6	Smith	Smith	NNP
31102	2191	7	One	one	CD
31102	2191	8	cup	cup	NN
31102	2191	9	of	of	IN
31102	2191	10	dates	date	NNS
31102	2191	11	chopped	chop	VBN
31102	2191	12	fine	fine	JJ
31102	2191	13	;	;	:
31102	2191	14	sprinkle	sprinkle	VB
31102	2191	15	over	over	IN
31102	2191	16	them	-PRON-	PRP
31102	2191	17	one	one	CD
31102	2191	18	cup	cup	NN
31102	2191	19	of	of	IN
31102	2191	20	boiling	boiling	NN
31102	2191	21	water	water	NN
31102	2191	22	,	,	,
31102	2191	23	and	and	CC
31102	2191	24	one	one	CD
31102	2191	25	scant	scant	JJ
31102	2191	26	teaspoonful	teaspoonful	NN
31102	2191	27	of	of	IN
31102	2191	28	soda	soda	NN
31102	2191	29	.	.	.
31102	2192	1	Let	let	VB
31102	2192	2	stand	stand	VB
31102	2192	3	while	while	IN
31102	2192	4	you	-PRON-	PRP
31102	2192	5	mix	mix	VBP
31102	2192	6	the	the	DT
31102	2192	7	cake	cake	NN
31102	2192	8	.	.	.
31102	2193	1	One	one	CD
31102	2193	2	cup	cup	NN
31102	2193	3	of	of	IN
31102	2193	4	sugar	sugar	NN
31102	2193	5	;	;	:
31102	2193	6	one	one	CD
31102	2193	7	tablespoonful	tablespoonful	NN
31102	2193	8	of	of	IN
31102	2193	9	butter	butter	NN
31102	2193	10	;	;	:
31102	2193	11	one	one	CD
31102	2193	12	and	and	CC
31102	2193	13	one	one	CD
31102	2193	14	-	-	HYPH
31102	2193	15	third	third	NN
31102	2193	16	cups	cup	NNS
31102	2193	17	of	of	IN
31102	2193	18	flour	flour	NN
31102	2193	19	;	;	:
31102	2193	20	one	one	CD
31102	2193	21	-	-	HYPH
31102	2193	22	half	half	NN
31102	2193	23	cup	cup	NN
31102	2193	24	of	of	IN
31102	2193	25	nut	nut	NNP
31102	2193	26	meats	meats	NNPS
31102	2193	27	;	;	:
31102	2193	28	vanilla	vanilla	NN
31102	2193	29	.	.	.
31102	2194	1	Mix	mix	VB
31102	2194	2	and	and	CC
31102	2194	3	add	add	VB
31102	2194	4	dates	date	NNS
31102	2194	5	.	.	.
31102	2195	1	Bake	bake	VB
31102	2195	2	slowly	slowly	RB
31102	2195	3	thirty	thirty	CD
31102	2195	4	-	-	HYPH
31102	2195	5	five	five	CD
31102	2195	6	minutes	minute	NNS
31102	2195	7	.	.	.
31102	2196	1	CHOCOLATE	CHOCOLATE	NNP
31102	2196	2	FUDGE	FUDGE	NNP
31102	2196	3	CAKE	CAKE	NNP
31102	2196	4	Mrs.	Mrs.	NNP
31102	2196	5	J.	J.	NNP
31102	2196	6	G.	G.	NNP
31102	2196	7	Sherer	Sherer	NNP
31102	2196	8	Dissolve	Dissolve	NNP
31102	2196	9	two	two	CD
31102	2196	10	ounces	ounce	NNS
31102	2196	11	chocolate	chocolate	VBP
31102	2196	12	in	in	IN
31102	2196	13	five	five	CD
31102	2196	14	tablespoonfuls	tablespoonful	NNS
31102	2196	15	boiling	boil	VBG
31102	2196	16	water	water	NN
31102	2196	17	.	.	.
31102	2197	1	Cream	cream	NN
31102	2197	2	one	one	CD
31102	2197	3	-	-	HYPH
31102	2197	4	half	half	NN
31102	2197	5	cup	cup	NN
31102	2197	6	butter	butter	NN
31102	2197	7	,	,	,
31102	2197	8	adding	add	VBG
31102	2197	9	gradually	gradually	RB
31102	2197	10	one	one	CD
31102	2197	11	and	and	CC
31102	2197	12	one	one	CD
31102	2197	13	-	-	HYPH
31102	2197	14	half	half	NN
31102	2197	15	cupfuls	cupfuls	NN
31102	2197	16	sugar	sugar	NN
31102	2197	17	;	;	:
31102	2197	18	add	add	VB
31102	2197	19	yolks	yolk	NNS
31102	2197	20	of	of	IN
31102	2197	21	four	four	CD
31102	2197	22	eggs	egg	NNS
31102	2197	23	,	,	,
31102	2197	24	beaten	beat	VBN
31102	2197	25	thoroughly	thoroughly	RB
31102	2197	26	,	,	,
31102	2197	27	then	then	RB
31102	2197	28	add	add	VB
31102	2197	29	the	the	DT
31102	2197	30	chocolate	chocolate	NN
31102	2197	31	;	;	:
31102	2197	32	one	one	CD
31102	2197	33	-	-	HYPH
31102	2197	34	half	half	NN
31102	2197	35	cupful	cupful	JJ
31102	2197	36	milk	milk	NN
31102	2197	37	;	;	:
31102	2197	38	one	one	CD
31102	2197	39	and	and	CC
31102	2197	40	three	three	CD
31102	2197	41	-	-	HYPH
31102	2197	42	fourths	fourth	NNS
31102	2197	43	cupfuls	cupfuls	NN
31102	2197	44	flour	flour	NN
31102	2197	45	;	;	:
31102	2197	46	two	two	CD
31102	2197	47	level	level	NN
31102	2197	48	teaspoonfuls	teaspoonful	NNS
31102	2197	49	baking	bake	VBG
31102	2197	50	powder	powder	NN
31102	2197	51	;	;	:
31102	2197	52	one	one	CD
31102	2197	53	teaspoonful	teaspoonful	JJ
31102	2197	54	vanilla	vanilla	NN
31102	2197	55	and	and	CC
31102	2197	56	add	add	VB
31102	2197	57	beaten	beat	VBN
31102	2197	58	whites	white	NNS
31102	2197	59	last	last	RB
31102	2197	60	.	.	.
31102	2198	1	Filling	fill	VBG
31102	2198	2	:	:	:
31102	2198	3	Two	two	CD
31102	2198	4	cups	cup	NNS
31102	2198	5	sugar	sugar	NN
31102	2198	6	;	;	:
31102	2198	7	one	one	CD
31102	2198	8	cup	cup	NN
31102	2198	9	milk	milk	NN
31102	2198	10	;	;	:
31102	2198	11	one	one	CD
31102	2198	12	-	-	HYPH
31102	2198	13	half	half	NN
31102	2198	14	cup	cup	NN
31102	2198	15	chocolate	chocolate	NN
31102	2198	16	;	;	:
31102	2198	17	butter	butter	NN
31102	2198	18	size	size	NN
31102	2198	19	of	of	IN
31102	2198	20	a	a	DT
31102	2198	21	walnut	walnut	NN
31102	2198	22	.	.	.
31102	2199	1	Boil	boil	VB
31102	2199	2	until	until	IN
31102	2199	3	thick	thick	JJ
31102	2199	4	enough	enough	RB
31102	2199	5	and	and	CC
31102	2199	6	beat	beat	VBD
31102	2199	7	until	until	IN
31102	2199	8	rather	rather	RB
31102	2199	9	stiff	stiff	JJ
31102	2199	10	.	.	.
31102	2200	1	Spread	spread	VB
31102	2200	2	on	on	IN
31102	2200	3	cake	cake	NN
31102	2200	4	.	.	.
31102	2201	1	CHOCOLATE	CHOCOLATE	NNP
31102	2201	2	CAKE	CAKE	NNP
31102	2201	3	Sharlotte	Sharlotte	NNP
31102	2201	4	Pangburn	Pangburn	NNP
31102	2201	5	Two	two	CD
31102	2201	6	cups	cup	NNS
31102	2201	7	of	of	IN
31102	2201	8	brown	brown	JJ
31102	2201	9	sugar	sugar	NN
31102	2201	10	;	;	:
31102	2201	11	one	one	CD
31102	2201	12	-	-	HYPH
31102	2201	13	half	half	NN
31102	2201	14	cup	cup	NN
31102	2201	15	of	of	IN
31102	2201	16	butter	butter	NN
31102	2201	17	;	;	:
31102	2201	18	one	one	CD
31102	2201	19	-	-	HYPH
31102	2201	20	half	half	NN
31102	2201	21	cup	cup	NN
31102	2201	22	of	of	IN
31102	2201	23	sour	sour	JJ
31102	2201	24	milk	milk	NN
31102	2201	25	;	;	:
31102	2201	26	two	two	CD
31102	2201	27	eggs	egg	NNS
31102	2201	28	.	.	.
31102	2202	1	Cream	cream	VB
31102	2202	2	this	this	DT
31102	2202	3	together	together	RB
31102	2202	4	.	.	.
31102	2203	1	Then	then	RB
31102	2203	2	dissolve	dissolve	VB
31102	2203	3	one	one	CD
31102	2203	4	teaspoonful	teaspoonful	JJ
31102	2203	5	(	(	-LRB-
31102	2203	6	level	level	NN
31102	2203	7	)	)	-RRB-
31102	2203	8	soda	soda	NN
31102	2203	9	in	in	IN
31102	2203	10	one	one	CD
31102	2203	11	-	-	HYPH
31102	2203	12	half	half	NN
31102	2203	13	cup	cup	NN
31102	2203	14	of	of	IN
31102	2203	15	hot	hot	JJ
31102	2203	16	water	water	NN
31102	2203	17	;	;	:
31102	2203	18	one	one	CD
31102	2203	19	teaspoonful	teaspoonful	JJ
31102	2203	20	baking	baking	NN
31102	2203	21	powder	powder	NN
31102	2203	22	.	.	.
31102	2204	1	Grate	grate	VB
31102	2204	2	one	one	CD
31102	2204	3	-	-	HYPH
31102	2204	4	third	third	NN
31102	2204	5	cake	cake	NN
31102	2204	6	of	of	IN
31102	2204	7	Baker	Baker	NNP
31102	2204	8	's	's	POS
31102	2204	9	chocolate	chocolate	NN
31102	2204	10	;	;	:
31102	2204	11	add	add	VB
31102	2204	12	hot	hot	JJ
31102	2204	13	water	water	NN
31102	2204	14	and	and	CC
31102	2204	15	soda	soda	NN
31102	2204	16	and	and	CC
31102	2204	17	stir	stir	VB
31102	2204	18	with	with	IN
31102	2204	19	cake	cake	NN
31102	2204	20	.	.	.
31102	2205	1	Lastly	lastly	RB
31102	2205	2	add	add	VB
31102	2205	3	two	two	CD
31102	2205	4	heaping	heap	VBG
31102	2205	5	cups	cup	NNS
31102	2205	6	of	of	IN
31102	2205	7	flour	flour	NN
31102	2205	8	.	.	.
31102	2206	1	For	for	IN
31102	2206	2	layer	layer	NN
31102	2206	3	or	or	CC
31102	2206	4	loaf	loaf	NN
31102	2206	5	cake	cake	NN
31102	2206	6	.	.	.
31102	2207	1	CHOCOLATE	CHOCOLATE	NNP
31102	2207	2	CAKE	CAKE	NNP
31102	2207	3	Mrs.	Mrs.	NNP
31102	2207	4	T.	T.	NNP
31102	2207	5	C.	C.	NNP
31102	2207	6	Hollenberger	Hollenberger	NNP
31102	2207	7	One	one	CD
31102	2207	8	-	-	HYPH
31102	2207	9	half	half	NN
31102	2207	10	cake	cake	NN
31102	2207	11	chocolate	chocolate	NN
31102	2207	12	;	;	:
31102	2207	13	three	three	CD
31102	2207	14	-	-	HYPH
31102	2207	15	fourths	fourth	NNS
31102	2207	16	cup	cup	NNP
31102	2207	17	brown	brown	JJ
31102	2207	18	sugar	sugar	NN
31102	2207	19	;	;	:
31102	2207	20	one	one	CD
31102	2207	21	-	-	HYPH
31102	2207	22	half	half	NN
31102	2207	23	cup	cup	NN
31102	2207	24	sweet	sweet	JJ
31102	2207	25	milk	milk	NN
31102	2207	26	;	;	,
31102	2207	27	cook	cook	NN
31102	2207	28	until	until	IN
31102	2207	29	smooth	smooth	JJ
31102	2207	30	.	.	.
31102	2208	1	Add	add	VB
31102	2208	2	one	one	CD
31102	2208	3	teaspoonful	teaspoonful	JJ
31102	2208	4	vanilla	vanilla	NN
31102	2208	5	.	.	.
31102	2209	1	When	when	WRB
31102	2209	2	cold	cold	JJ
31102	2209	3	,	,	,
31102	2209	4	add	add	VB
31102	2209	5	to	to	IN
31102	2209	6	the	the	DT
31102	2209	7	following	follow	VBG
31102	2209	8	:	:	:
31102	2209	9	Cake	cake	VB
31102	2209	10	one	one	CD
31102	2209	11	-	-	HYPH
31102	2209	12	half	half	NN
31102	2209	13	cup	cup	NN
31102	2209	14	butter	butter	NN
31102	2209	15	,	,	,
31102	2209	16	one	one	CD
31102	2209	17	cup	cup	NNP
31102	2209	18	brown	brown	NNP
31102	2209	19	sugar	sugar	NN
31102	2209	20	,	,	,
31102	2209	21	two	two	CD
31102	2209	22	eggs	egg	NNS
31102	2209	23	,	,	,
31102	2209	24	one	one	CD
31102	2209	25	-	-	HYPH
31102	2209	26	half	half	NN
31102	2209	27	cup	cup	NN
31102	2209	28	milk	milk	NN
31102	2209	29	,	,	,
31102	2209	30	one	one	CD
31102	2209	31	and	and	CC
31102	2209	32	one	one	CD
31102	2209	33	-	-	HYPH
31102	2209	34	half	half	NN
31102	2209	35	cups	cup	NNS
31102	2209	36	flour	flour	NN
31102	2209	37	,	,	,
31102	2209	38	one	one	CD
31102	2209	39	teaspoonful	teaspoonful	JJ
31102	2209	40	soda	soda	NN
31102	2209	41	.	.	.
31102	2210	1	Beat	beat	VB
31102	2210	2	whites	white	NNS
31102	2210	3	of	of	IN
31102	2210	4	eggs	egg	NNS
31102	2210	5	separately	separately	RB
31102	2210	6	.	.	.
31102	2211	1	GRAHAM	GRAHAM	NNP
31102	2211	2	CRACKER	CRACKER	NNP
31102	2211	3	CAKE	CAKE	NNP
31102	2211	4	Mrs.	Mrs.	NNP
31102	2211	5	Paul	Paul	NNP
31102	2211	6	Klein	Klein	NNP
31102	2211	7	-	-	HYPH
31102	2211	8	exel	exel	NNP
31102	2211	9	One	one	CD
31102	2211	10	-	-	HYPH
31102	2211	11	third	third	JJ
31102	2211	12	cup	cup	NN
31102	2211	13	butter	butter	NN
31102	2211	14	;	;	:
31102	2211	15	one	one	CD
31102	2211	16	cup	cup	NN
31102	2211	17	of	of	IN
31102	2211	18	sugar	sugar	NN
31102	2211	19	;	;	:
31102	2211	20	three	three	CD
31102	2211	21	-	-	HYPH
31102	2211	22	fourths	fourth	NNS
31102	2211	23	cup	cup	NN
31102	2211	24	milk	milk	NN
31102	2211	25	;	;	:
31102	2211	26	three	three	CD
31102	2211	27	eggs	egg	NNS
31102	2211	28	beaten	beat	VBN
31102	2211	29	separately	separately	RB
31102	2211	30	;	;	:
31102	2211	31	one	one	CD
31102	2211	32	package	package	NN
31102	2211	33	of	of	IN
31102	2211	34	graham	graham	JJ
31102	2211	35	crackers	cracker	NNS
31102	2211	36	,	,	,
31102	2211	37	ground	grind	VBD
31102	2211	38	fine	fine	RB
31102	2211	39	;	;	:
31102	2211	40	one	one	CD
31102	2211	41	cup	cup	NN
31102	2211	42	of	of	IN
31102	2211	43	nuts	nuts	NNP
31102	2211	44	,	,	,
31102	2211	45	one	one	CD
31102	2211	46	walnut	walnut	NN
31102	2211	47	;	;	:
31102	2211	48	two	two	CD
31102	2211	49	teaspoons	teaspoon	NNS
31102	2211	50	baking	bake	VBG
31102	2211	51	powder	powder	NN
31102	2211	52	.	.	.
31102	2212	1	Bake	bake	VB
31102	2212	2	in	in	RP
31102	2212	3	two	two	CD
31102	2212	4	layers	layer	NNS
31102	2212	5	for	for	IN
31102	2212	6	twenty	twenty	CD
31102	2212	7	minutes	minute	NNS
31102	2212	8	.	.	.
31102	2213	1	HICKORY	HICKORY	NNP
31102	2213	2	NUT	NUT	NNP
31102	2213	3	CAKE	CAKE	NNP
31102	2213	4	Mrs.	Mrs.	NNP
31102	2213	5	William	William	NNP
31102	2213	6	S.	S.	NNP
31102	2213	7	Wood	Wood	NNP
31102	2213	8	One	One	NNP
31102	2213	9	and	and	CC
31102	2213	10	one	one	CD
31102	2213	11	-	-	HYPH
31102	2213	12	half	half	NN
31102	2213	13	cupfuls	cupfuls	NN
31102	2213	14	sugar	sugar	NN
31102	2213	15	;	;	:
31102	2213	16	one	one	CD
31102	2213	17	-	-	HYPH
31102	2213	18	half	half	NN
31102	2213	19	cupful	cupful	JJ
31102	2213	20	butter	butter	NN
31102	2213	21	;	;	:
31102	2213	22	one	one	CD
31102	2213	23	cupful	cupful	JJ
31102	2213	24	sour	sour	JJ
31102	2213	25	milk	milk	NN
31102	2213	26	;	;	:
31102	2213	27	one	one	CD
31102	2213	28	teaspoonful	teaspoonful	JJ
31102	2213	29	soda	soda	NN
31102	2213	30	;	;	:
31102	2213	31	two	two	CD
31102	2213	32	eggs	egg	NNS
31102	2213	33	;	;	:
31102	2213	34	three	three	CD
31102	2213	35	cupfuls	cupful	NNS
31102	2213	36	flour	flour	NN
31102	2213	37	;	;	:
31102	2213	38	one	one	CD
31102	2213	39	cupful	cupful	JJ
31102	2213	40	stoned	stone	VBD
31102	2213	41	raisins	raisin	NNS
31102	2213	42	;	;	:
31102	2213	43	one	one	CD
31102	2213	44	and	and	CC
31102	2213	45	one	one	CD
31102	2213	46	-	-	HYPH
31102	2213	47	half	half	NN
31102	2213	48	cupfuls	cupful	NNS
31102	2213	49	nut	nut	NNP
31102	2213	50	meats	meat	NNS
31102	2213	51	,	,	,
31102	2213	52	cut	cut	VBD
31102	2213	53	up	up	RP
31102	2213	54	,	,	,
31102	2213	55	and	and	CC
31102	2213	56	one	one	CD
31102	2213	57	teaspoonful	teaspoonful	JJ
31102	2213	58	cinnamon	cinnamon	NN
31102	2213	59	.	.	.
31102	2214	1	POTATOE	POTATOE	NNP
31102	2214	2	CAKE	CAKE	NNS
31102	2214	3	Mrs.	Mrs.	NNP
31102	2214	4	William	William	NNP
31102	2214	5	Molt	Molt	NNP
31102	2214	6	One	one	CD
31102	2214	7	cup	cup	NN
31102	2214	8	cold	cold	JJ
31102	2214	9	boiled	boil	VBN
31102	2214	10	potatoes	potato	NNS
31102	2214	11	,	,	,
31102	2214	12	grated	grate	VBD
31102	2214	13	;	;	:
31102	2214	14	two	two	CD
31102	2214	15	cups	cup	NNS
31102	2214	16	flour	flour	NN
31102	2214	17	;	;	:
31102	2214	18	one	one	CD
31102	2214	19	cup	cup	NN
31102	2214	20	grated	grate	VBD
31102	2214	21	chocolate	chocolate	NN
31102	2214	22	;	;	:
31102	2214	23	two	two	CD
31102	2214	24	cups	cup	NNS
31102	2214	25	sugar	sugar	NN
31102	2214	26	;	;	:
31102	2214	27	three	three	CD
31102	2214	28	-	-	HYPH
31102	2214	29	fourths	fourth	NNS
31102	2214	30	cup	cup	NN
31102	2214	31	butter	butter	NN
31102	2214	32	;	;	:
31102	2214	33	one	one	CD
31102	2214	34	-	-	HYPH
31102	2214	35	half	half	NN
31102	2214	36	cup	cup	NN
31102	2214	37	each	each	DT
31102	2214	38	of	of	IN
31102	2214	39	chopped	chop	VBN
31102	2214	40	almonds	almond	NNS
31102	2214	41	and	and	CC
31102	2214	42	raisins	raisin	NNS
31102	2214	43	;	;	:
31102	2214	44	one	one	CD
31102	2214	45	-	-	HYPH
31102	2214	46	half	half	NN
31102	2214	47	teaspoonful	teaspoonful	JJ
31102	2214	48	each	each	DT
31102	2214	49	of	of	IN
31102	2214	50	ground	ground	NN
31102	2214	51	cloves	clove	NNS
31102	2214	52	,	,	,
31102	2214	53	cinnamon	cinnamon	NN
31102	2214	54	and	and	CC
31102	2214	55	vanilla	vanilla	NN
31102	2214	56	;	;	:
31102	2214	57	five	five	CD
31102	2214	58	eggs	egg	NNS
31102	2214	59	,	,	,
31102	2214	60	beat	beat	VBN
31102	2214	61	in	in	IN
31102	2214	62	one	one	CD
31102	2214	63	at	at	IN
31102	2214	64	a	a	DT
31102	2214	65	time	time	NN
31102	2214	66	;	;	:
31102	2214	67	one	one	CD
31102	2214	68	cup	cup	NN
31102	2214	69	sour	sour	JJ
31102	2214	70	cream	cream	NN
31102	2214	71	,	,	,
31102	2214	72	or	or	CC
31102	2214	73	milk	milk	NN
31102	2214	74	;	;	:
31102	2214	75	one	one	CD
31102	2214	76	teaspoonful	teaspoonful	JJ
31102	2214	77	soda	soda	NN
31102	2214	78	.	.	.
31102	2215	1	Bake	bake	VB
31102	2215	2	one	one	CD
31102	2215	3	hour	hour	NN
31102	2215	4	.	.	.
31102	2216	1	LIZZIE	LIZZIE	NNP
31102	2216	2	'S	's	POS
31102	2216	3	NO	NO	NNP
31102	2216	4	-	-	HYPH
31102	2216	5	EGG	EGG	NNP
31102	2216	6	CAKE	CAKE	NNP
31102	2216	7	Mrs.	Mrs.	NNP
31102	2216	8	C.	C.	NNP
31102	2216	9	A.	A.	NNP
31102	2216	10	Carscadin	Carscadin	NNP
31102	2216	11	One	one	CD
31102	2216	12	cup	cup	NN
31102	2216	13	sour	sour	JJ
31102	2216	14	milk	milk	NN
31102	2216	15	;	;	:
31102	2216	16	one	one	CD
31102	2216	17	teaspoonful	teaspoonful	JJ
31102	2216	18	soda	soda	NN
31102	2216	19	;	;	:
31102	2216	20	one	one	CD
31102	2216	21	cup	cup	NN
31102	2216	22	chopped	chop	VBD
31102	2216	23	raisins	raisin	NNS
31102	2216	24	;	;	:
31102	2216	25	two	two	CD
31102	2216	26	cups	cup	NNS
31102	2216	27	flour	flour	NN
31102	2216	28	;	;	:
31102	2216	29	one	one	CD
31102	2216	30	teaspoonful	teaspoonful	JJ
31102	2216	31	each	each	DT
31102	2216	32	of	of	IN
31102	2216	33	cinnamon	cinnamon	NN
31102	2216	34	and	and	CC
31102	2216	35	cloves	clove	NNS
31102	2216	36	;	;	:
31102	2216	37	one	one	CD
31102	2216	38	cup	cup	NN
31102	2216	39	granulated	granulate	VBD
31102	2216	40	sugar	sugar	NN
31102	2216	41	;	;	:
31102	2216	42	one	one	CD
31102	2216	43	-	-	HYPH
31102	2216	44	half	half	NN
31102	2216	45	cup	cup	NN
31102	2216	46	butter	butter	NN
31102	2216	47	and	and	CC
31102	2216	48	a	a	DT
31102	2216	49	pinch	pinch	NN
31102	2216	50	of	of	IN
31102	2216	51	salt	salt	NN
31102	2216	52	.	.	.
31102	2217	1	POOR	POOR	NNP
31102	2217	2	MAN	MAN	NNP
31102	2217	3	'S	's	POS
31102	2217	4	CAKE	CAKE	NNP
31102	2217	5	Mrs.	Mrs.	NNP
31102	2217	6	K.	K.	NNP
31102	2217	7	Larson	Larson	NNP
31102	2217	8	One	one	CD
31102	2217	9	tablespoon	tablespoon	NN
31102	2217	10	butter	butter	NN
31102	2217	11	;	;	:
31102	2217	12	one	one	CD
31102	2217	13	cup	cup	NN
31102	2217	14	sugar	sugar	NN
31102	2217	15	;	;	:
31102	2217	16	one	one	CD
31102	2217	17	teaspoonful	teaspoonful	JJ
31102	2217	18	soda	soda	NN
31102	2217	19	;	;	:
31102	2217	20	one	one	CD
31102	2217	21	teaspoonful	teaspoonful	JJ
31102	2217	22	baking	baking	NN
31102	2217	23	powder	powder	NN
31102	2217	24	;	;	:
31102	2217	25	two	two	CD
31102	2217	26	cups	cup	NNS
31102	2217	27	flour	flour	NN
31102	2217	28	;	;	:
31102	2217	29	one	one	CD
31102	2217	30	cup	cup	NN
31102	2217	31	raisins	raisin	NNS
31102	2217	32	;	;	:
31102	2217	33	two	two	CD
31102	2217	34	teaspoons	teaspoon	NNS
31102	2217	35	vanilla	vanilla	NN
31102	2217	36	;	;	:
31102	2217	37	one	one	CD
31102	2217	38	teaspoonful	teaspoonful	JJ
31102	2217	39	allspice	allspice	NN
31102	2217	40	;	;	:
31102	2217	41	one	one	CD
31102	2217	42	cup	cup	NN
31102	2217	43	sour	sour	JJ
31102	2217	44	milk	milk	NN
31102	2217	45	;	;	:
31102	2217	46	one	one	CD
31102	2217	47	egg	egg	NN
31102	2217	48	beaten	beat	VBN
31102	2217	49	.	.	.
31102	2218	1	RYE	RYE	NNP
31102	2218	2	BREAD	BREAD	NNP
31102	2218	3	TORTE	TORTE	NNP
31102	2218	4	Mrs.	Mrs.	NNP
31102	2218	5	Harry	Harry	NNP
31102	2218	6	M.	M.	NNP
31102	2218	7	Boon	Boon	NNP
31102	2218	8	Four	four	CD
31102	2218	9	eggs	egg	NNS
31102	2218	10	,	,	,
31102	2218	11	separate	separate	JJ
31102	2218	12	yolks	yolk	NNS
31102	2218	13	and	and	CC
31102	2218	14	whites	white	NNS
31102	2218	15	;	;	:
31102	2218	16	three	three	CD
31102	2218	17	-	-	HYPH
31102	2218	18	fourths	fourth	NNS
31102	2218	19	cup	cup	NN
31102	2218	20	butter	butter	NN
31102	2218	21	;	;	:
31102	2218	22	one	one	CD
31102	2218	23	and	and	CC
31102	2218	24	three	three	CD
31102	2218	25	-	-	HYPH
31102	2218	26	fourths	fourth	NNS
31102	2218	27	cups	cup	NNS
31102	2218	28	each	each	DT
31102	2218	29	of	of	IN
31102	2218	30	sugar	sugar	NN
31102	2218	31	and	and	CC
31102	2218	32	rye	rye	NN
31102	2218	33	bread	bread	NN
31102	2218	34	.	.	.
31102	2219	1	Let	let	VB
31102	2219	2	the	the	DT
31102	2219	3	rye	rye	NN
31102	2219	4	bread	bread	NN
31102	2219	5	dry	dry	JJ
31102	2219	6	so	so	IN
31102	2219	7	it	-PRON-	PRP
31102	2219	8	can	can	MD
31102	2219	9	crumble	crumble	VB
31102	2219	10	.	.	.
31102	2220	1	Baked	bake	VBN
31102	2220	2	in	in	IN
31102	2220	3	two	two	CD
31102	2220	4	layers	layer	NNS
31102	2220	5	with	with	IN
31102	2220	6	whipped	whip	VBN
31102	2220	7	cream	cream	NN
31102	2220	8	between	between	IN
31102	2220	9	makes	make	VBZ
31102	2220	10	a	a	DT
31102	2220	11	very	very	RB
31102	2220	12	rich	rich	JJ
31102	2220	13	cake	cake	NN
31102	2220	14	.	.	.
31102	2221	1	DARK	DARK	NNP
31102	2221	2	CAKE	CAKE	NNP
31102	2221	3	Mrs.	Mrs.	NNP
31102	2221	4	C.	C.	NNP
31102	2221	5	A.	A.	NNP
31102	2221	6	Carscadin	Carscadin	NNP
31102	2221	7	One	one	CD
31102	2221	8	-	-	HYPH
31102	2221	9	half	half	NN
31102	2221	10	cup	cup	NN
31102	2221	11	brown	brown	JJ
31102	2221	12	sugar	sugar	NN
31102	2221	13	;	;	:
31102	2221	14	one	one	CD
31102	2221	15	egg	egg	NN
31102	2221	16	;	;	:
31102	2221	17	one	one	CD
31102	2221	18	-	-	HYPH
31102	2221	19	quarter	quarter	NN
31102	2221	20	cup	cup	NN
31102	2221	21	each	each	DT
31102	2221	22	of	of	IN
31102	2221	23	butter	butter	NN
31102	2221	24	,	,	,
31102	2221	25	molasses	molasse	NNS
31102	2221	26	and	and	CC
31102	2221	27	strong	strong	JJ
31102	2221	28	coffee	coffee	NN
31102	2221	29	;	;	:
31102	2221	30	one	one	CD
31102	2221	31	and	and	CC
31102	2221	32	one	one	CD
31102	2221	33	-	-	HYPH
31102	2221	34	quarter	quarter	NN
31102	2221	35	cups	cup	NNS
31102	2221	36	flour	flour	NN
31102	2221	37	;	;	:
31102	2221	38	one	one	CD
31102	2221	39	-	-	HYPH
31102	2221	40	half	half	NN
31102	2221	41	cup	cup	NN
31102	2221	42	each	each	DT
31102	2221	43	of	of	IN
31102	2221	44	raisins	raisin	NNS
31102	2221	45	and	and	CC
31102	2221	46	currants	currant	NNS
31102	2221	47	;	;	:
31102	2221	48	one	one	CD
31102	2221	49	-	-	HYPH
31102	2221	50	half	half	NN
31102	2221	51	teaspoonful	teaspoonful	JJ
31102	2221	52	each	each	DT
31102	2221	53	of	of	IN
31102	2221	54	soda	soda	NN
31102	2221	55	,	,	,
31102	2221	56	cinnamon	cinnamon	NN
31102	2221	57	and	and	CC
31102	2221	58	cloves	clove	NNS
31102	2221	59	;	;	:
31102	2221	60	one	one	CD
31102	2221	61	-	-	HYPH
31102	2221	62	quarter	quarter	NN
31102	2221	63	teaspoonful	teaspoonful	JJ
31102	2221	64	mace	mace	NN
31102	2221	65	.	.	.
31102	2222	1	Mix	mix	VB
31102	2222	2	together	together	RB
31102	2222	3	in	in	IN
31102	2222	4	above	above	JJ
31102	2222	5	order	order	NN
31102	2222	6	and	and	CC
31102	2222	7	bake	bake	NN
31102	2222	8	.	.	.
31102	2223	1	DEVIL	DEVIL	NNP
31102	2223	2	'S	's	POS
31102	2223	3	CAKE	CAKE	NNP
31102	2223	4	Mrs.	Mrs.	NNP
31102	2223	5	R.	R.	NNP
31102	2223	6	H.	H.	NNP
31102	2223	7	Wheeler	Wheeler	NNP
31102	2223	8	Part	Part	NNP
31102	2223	9	1	1	CD
31102	2223	10	:	:	:
31102	2223	11	One	one	CD
31102	2223	12	cup	cup	NN
31102	2223	13	light	light	NN
31102	2223	14	brown	brown	NNP
31102	2223	15	sugar	sugar	NN
31102	2223	16	;	;	:
31102	2223	17	one	one	CD
31102	2223	18	cupful	cupful	JJ
31102	2223	19	Baker	Baker	NNP
31102	2223	20	's	's	POS
31102	2223	21	chocolate	chocolate	NN
31102	2223	22	(	(	-LRB-
31102	2223	23	two	two	CD
31102	2223	24	squares	square	NNS
31102	2223	25	)	)	-RRB-
31102	2223	26	;	;	:
31102	2223	27	one	one	CD
31102	2223	28	-	-	HYPH
31102	2223	29	half	half	NN
31102	2223	30	cupful	cupful	JJ
31102	2223	31	milk	milk	NN
31102	2223	32	;	;	:
31102	2223	33	thoroughly	thoroughly	RB
31102	2223	34	cook	cook	VBP
31102	2223	35	in	in	IN
31102	2223	36	double	double	JJ
31102	2223	37	boiler	boiler	NN
31102	2223	38	and	and	CC
31102	2223	39	when	when	WRB
31102	2223	40	cool	cool	JJ
31102	2223	41	mix	mix	NN
31102	2223	42	with	with	IN
31102	2223	43	part	part	NN
31102	2223	44	2	2	CD
31102	2223	45	.	.	.
31102	2224	1	Part	part	NN
31102	2224	2	2	2	CD
31102	2224	3	:	:	:
31102	2224	4	One	one	CD
31102	2224	5	-	-	HYPH
31102	2224	6	half	half	NN
31102	2224	7	cupful	cupful	JJ
31102	2224	8	butter	butter	NN
31102	2224	9	(	(	-LRB-
31102	2224	10	scant	scant	NN
31102	2224	11	)	)	-RRB-
31102	2224	12	;	;	:
31102	2224	13	one	one	CD
31102	2224	14	cupful	cupful	JJ
31102	2224	15	brown	brown	JJ
31102	2224	16	sugar	sugar	NN
31102	2224	17	;	;	:
31102	2224	18	yolks	yolk	NNS
31102	2224	19	of	of	IN
31102	2224	20	three	three	CD
31102	2224	21	eggs	egg	NNS
31102	2224	22	;	;	:
31102	2224	23	one	one	CD
31102	2224	24	-	-	HYPH
31102	2224	25	half	half	NN
31102	2224	26	cupful	cupful	JJ
31102	2224	27	milk	milk	NN
31102	2224	28	;	;	:
31102	2224	29	two	two	CD
31102	2224	30	cupfuls	cupful	NNS
31102	2224	31	flour	flour	NN
31102	2224	32	;	;	:
31102	2224	33	one	one	CD
31102	2224	34	teaspoonful	teaspoonful	JJ
31102	2224	35	soda	soda	NN
31102	2224	36	dissolved	dissolve	VBN
31102	2224	37	in	in	IN
31102	2224	38	two	two	CD
31102	2224	39	tablespoonfuls	tablespoonful	NNS
31102	2224	40	warm	warm	JJ
31102	2224	41	water	water	NN
31102	2224	42	.	.	.
31102	2225	1	Chocolate	Chocolate	NNP
31102	2225	2	Frosting	frosting	NN
31102	2225	3	:	:	:
31102	2225	4	One	one	CD
31102	2225	5	cupful	cupful	JJ
31102	2225	6	sugar	sugar	NN
31102	2225	7	;	;	:
31102	2225	8	butter	butter	NN
31102	2225	9	size	size	NN
31102	2225	10	of	of	IN
31102	2225	11	a	a	DT
31102	2225	12	walnut	walnut	NN
31102	2225	13	;	;	:
31102	2225	14	four	four	CD
31102	2225	15	tablespoonfuls	tablespoonful	NNS
31102	2225	16	cream	cream	NN
31102	2225	17	;	;	:
31102	2225	18	dessertspoonful	dessertspoonful	JJ
31102	2225	19	vanilla	vanilla	NN
31102	2225	20	;	;	:
31102	2225	21	two	two	CD
31102	2225	22	squares	square	NNS
31102	2225	23	Baker	Baker	NNP
31102	2225	24	's	's	POS
31102	2225	25	chocolate	chocolate	NN
31102	2225	26	.	.	.
31102	2226	1	Cook	cook	VB
31102	2226	2	in	in	IN
31102	2226	3	double	double	JJ
31102	2226	4	boiler	boiler	NN
31102	2226	5	slowly	slowly	RB
31102	2226	6	.	.	.
31102	2227	1	White	white	JJ
31102	2227	2	Frosting	frosting	NN
31102	2227	3	:	:	:
31102	2227	4	Whites	white	NNS
31102	2227	5	of	of	IN
31102	2227	6	four	four	CD
31102	2227	7	eggs	egg	NNS
31102	2227	8	;	;	:
31102	2227	9	two	two	CD
31102	2227	10	cupfuls	cupfuls	NNP
31102	2227	11	sugar	sugar	NN
31102	2227	12	;	;	:
31102	2227	13	two	two	CD
31102	2227	14	tablespoonfuls	tablespoonful	NNS
31102	2227	15	water	water	NN
31102	2227	16	;	;	:
31102	2227	17	one	one	CD
31102	2227	18	cup	cup	NN
31102	2227	19	nutmeats	nutmeat	NNS
31102	2227	20	;	;	:
31102	2227	21	two	two	CD
31102	2227	22	teaspoonfuls	teaspoonfuls	JJ
31102	2227	23	vanilla	vanilla	NN
31102	2227	24	.	.	.
31102	2228	1	Cook	cook	VB
31102	2228	2	six	six	CD
31102	2228	3	or	or	CC
31102	2228	4	seven	seven	CD
31102	2228	5	minutes	minute	NNS
31102	2228	6	in	in	IN
31102	2228	7	double	double	JJ
31102	2228	8	boiler	boiler	NN
31102	2228	9	.	.	.
31102	2229	1	DEVIL	DEVIL	NNP
31102	2229	2	'S	'S	NNP
31102	2229	3	FOOD	FOOD	NNP
31102	2229	4	CAKE	CAKE	NNP
31102	2229	5	Sue	Sue	NNP
31102	2229	6	C.	C.	NNP
31102	2229	7	Woodman	Woodman	NNP
31102	2229	8	Yolk	Yolk	NNP
31102	2229	9	of	of	IN
31102	2229	10	one	one	CD
31102	2229	11	egg	egg	NN
31102	2229	12	;	;	:
31102	2229	13	one	one	CD
31102	2229	14	-	-	HYPH
31102	2229	15	half	half	NN
31102	2229	16	cup	cup	NN
31102	2229	17	milk	milk	NN
31102	2229	18	;	;	:
31102	2229	19	two	two	CD
31102	2229	20	squares	square	NNS
31102	2229	21	Baker	Baker	NNP
31102	2229	22	's	's	POS
31102	2229	23	chocolate	chocolate	NN
31102	2229	24	;	;	:
31102	2229	25	one	one	CD
31102	2229	26	tablespoonful	tablespoonful	JJ
31102	2229	27	butter	butter	NN
31102	2229	28	.	.	.
31102	2230	1	Cook	cook	VB
31102	2230	2	till	till	IN
31102	2230	3	thick	thick	JJ
31102	2230	4	.	.	.
31102	2231	1	Add	add	VB
31102	2231	2	one	one	CD
31102	2231	3	cup	cup	NN
31102	2231	4	sugar	sugar	NN
31102	2231	5	;	;	:
31102	2231	6	one	one	CD
31102	2231	7	-	-	HYPH
31102	2231	8	half	half	NN
31102	2231	9	cup	cup	NN
31102	2231	10	milk	milk	NN
31102	2231	11	;	;	:
31102	2231	12	one	one	CD
31102	2231	13	-	-	HYPH
31102	2231	14	half	half	NN
31102	2231	15	cup	cup	NN
31102	2231	16	flour	flour	NN
31102	2231	17	;	;	:
31102	2231	18	one	one	CD
31102	2231	19	teaspoonful	teaspoonful	JJ
31102	2231	20	soda	soda	NN
31102	2231	21	;	;	:
31102	2231	22	one	one	CD
31102	2231	23	teaspoonful	teaspoonful	JJ
31102	2231	24	vanilla	vanilla	NN
31102	2231	25	;	;	:
31102	2231	26	bake	bake	NN
31102	2231	27	in	in	IN
31102	2231	28	two	two	CD
31102	2231	29	layers	layer	NNS
31102	2231	30	.	.	.
31102	2232	1	Filling	fill	VBG
31102	2232	2	:	:	:
31102	2232	3	One	one	CD
31102	2232	4	tablespoonful	tablespoonful	JJ
31102	2232	5	cocoa	cocoa	NN
31102	2232	6	;	;	:
31102	2232	7	one	one	CD
31102	2232	8	tablespoonful	tablespoonful	JJ
31102	2232	9	corn	corn	NN
31102	2232	10	starch	starch	NN
31102	2232	11	;	;	:
31102	2232	12	one	one	CD
31102	2232	13	-	-	HYPH
31102	2232	14	half	half	NN
31102	2232	15	cup	cup	NN
31102	2232	16	sugar	sugar	NN
31102	2232	17	;	;	:
31102	2232	18	a	a	DT
31102	2232	19	small	small	JJ
31102	2232	20	piece	piece	NN
31102	2232	21	butter	butter	NN
31102	2232	22	;	;	:
31102	2232	23	one	one	CD
31102	2232	24	-	-	HYPH
31102	2232	25	half	half	NN
31102	2232	26	cup	cup	NN
31102	2232	27	chopped	chop	VBN
31102	2232	28	raisins	raisin	NNS
31102	2232	29	;	;	:
31102	2232	30	one	one	CD
31102	2232	31	cup	cup	NN
31102	2232	32	milk	milk	NN
31102	2232	33	;	;	:
31102	2232	34	one	one	CD
31102	2232	35	teaspoonful	teaspoonful	JJ
31102	2232	36	vanilla	vanilla	NN
31102	2232	37	.	.	.
31102	2233	1	Cook	cook	VB
31102	2233	2	until	until	IN
31102	2233	3	thick	thick	JJ
31102	2233	4	.	.	.
31102	2234	1	SPICE	SPICE	NNP
31102	2234	2	CAKE	CAKE	NNP
31102	2234	3	Mrs.	Mrs.	NNP
31102	2234	4	Harry	Harry	NNP
31102	2234	5	M.	M.	NNP
31102	2234	6	Boon	Boon	NNP
31102	2234	7	Three	Three	NNP
31102	2234	8	-	-	HYPH
31102	2234	9	fourths	fourth	NNS
31102	2234	10	cup	cup	VBP
31102	2234	11	sour	sour	JJ
31102	2234	12	milk	milk	NN
31102	2234	13	;	;	:
31102	2234	14	three	three	CD
31102	2234	15	-	-	HYPH
31102	2234	16	fourths	fourth	NNS
31102	2234	17	teaspoonful	teaspoonful	JJ
31102	2234	18	soda	soda	NN
31102	2234	19	;	;	:
31102	2234	20	one	one	CD
31102	2234	21	cup	cup	NN
31102	2234	22	sugar	sugar	NN
31102	2234	23	;	;	:
31102	2234	24	one	one	CD
31102	2234	25	-	-	HYPH
31102	2234	26	half	half	NN
31102	2234	27	cup	cup	NN
31102	2234	28	chopped	chop	VBN
31102	2234	29	raisins	raisin	NNS
31102	2234	30	;	;	:
31102	2234	31	one	one	CD
31102	2234	32	-	-	HYPH
31102	2234	33	quarter	quarter	NN
31102	2234	34	cup	cup	NN
31102	2234	35	chopped	chop	VBD
31102	2234	36	walnut	walnut	NNP
31102	2234	37	meats	meat	NNS
31102	2234	38	;	;	:
31102	2234	39	piece	piece	NN
31102	2234	40	of	of	IN
31102	2234	41	butter	butter	NN
31102	2234	42	size	size	NN
31102	2234	43	of	of	IN
31102	2234	44	an	an	DT
31102	2234	45	egg	egg	NN
31102	2234	46	;	;	:
31102	2234	47	two	two	CD
31102	2234	48	eggs	egg	NNS
31102	2234	49	;	;	:
31102	2234	50	two	two	CD
31102	2234	51	level	level	NN
31102	2234	52	teaspoonfuls	teaspoonful	NNS
31102	2234	53	cinnamon	cinnamon	NN
31102	2234	54	;	;	:
31102	2234	55	one	one	CD
31102	2234	56	-	-	HYPH
31102	2234	57	half	half	NN
31102	2234	58	teaspoonful	teaspoonful	JJ
31102	2234	59	each	each	DT
31102	2234	60	nutmeg	nutmeg	NN
31102	2234	61	and	and	CC
31102	2234	62	ginger	ginger	NN
31102	2234	63	;	;	:
31102	2234	64	one	one	CD
31102	2234	65	and	and	CC
31102	2234	66	one	one	CD
31102	2234	67	-	-	HYPH
31102	2234	68	half	half	NN
31102	2234	69	cups	cup	NNS
31102	2234	70	flour	flour	NN
31102	2234	71	,	,	,
31102	2234	72	sifted	sift	VBN
31102	2234	73	.	.	.
31102	2235	1	Bake	bake	VB
31102	2235	2	in	in	IN
31102	2235	3	medium	medium	JJ
31102	2235	4	oven	oven	VBN
31102	2235	5	three	three	CD
31102	2235	6	-	-	HYPH
31102	2235	7	quarters	quarter	NNS
31102	2235	8	of	of	IN
31102	2235	9	an	an	DT
31102	2235	10	hour	hour	NN
31102	2235	11	.	.	.
31102	2236	1	SOUTHERN	southern	JJ
31102	2236	2	PORK	PORK	NNP
31102	2236	3	CAKE	CAKE	NNS
31102	2236	4	Miss	Miss	NNP
31102	2236	5	Katharine	Katharine	NNP
31102	2236	6	Orr	Orr	NNP
31102	2236	7	One	one	CD
31102	2236	8	-	-	HYPH
31102	2236	9	half	half	NN
31102	2236	10	pound	pound	NN
31102	2236	11	fat	fat	NN
31102	2236	12	salt	salt	NN
31102	2236	13	pork	pork	NN
31102	2236	14	,	,	,
31102	2236	15	minced	mince	VBN
31102	2236	16	;	;	:
31102	2236	17	one	one	CD
31102	2236	18	and	and	CC
31102	2236	19	one	one	CD
31102	2236	20	-	-	HYPH
31102	2236	21	half	half	NN
31102	2236	22	pounds	pound	NNS
31102	2236	23	seeded	seeded	JJ
31102	2236	24	raisins	raisin	NNS
31102	2236	25	;	;	:
31102	2236	26	three	three	CD
31102	2236	27	eggs	egg	NNS
31102	2236	28	;	;	:
31102	2236	29	five	five	CD
31102	2236	30	cups	cup	NNS
31102	2236	31	flour	flour	NN
31102	2236	32	;	;	:
31102	2236	33	one	one	CD
31102	2236	34	cup	cup	NN
31102	2236	35	nut	nut	NNP
31102	2236	36	meats	meats	NNPS
31102	2236	37	;	;	:
31102	2236	38	two	two	CD
31102	2236	39	cups	cup	NNS
31102	2236	40	(	(	-LRB-
31102	2236	41	large	large	JJ
31102	2236	42	)	)	-RRB-
31102	2236	43	sugar	sugar	NN
31102	2236	44	;	;	:
31102	2236	45	one	one	CD
31102	2236	46	cup	cup	NN
31102	2236	47	of	of	IN
31102	2236	48	molasses	molasse	NNS
31102	2236	49	;	;	:
31102	2236	50	one	one	CD
31102	2236	51	teaspoonful	teaspoonful	JJ
31102	2236	52	soda	soda	NN
31102	2236	53	in	in	IN
31102	2236	54	dry	dry	JJ
31102	2236	55	flour	flour	NN
31102	2236	56	;	;	:
31102	2236	57	two	two	CD
31102	2236	58	teaspoonfuls	teaspoonful	NNS
31102	2236	59	cinnamon	cinnamon	NN
31102	2236	60	in	in	IN
31102	2236	61	dry	dry	JJ
31102	2236	62	flour	flour	NN
31102	2236	63	;	;	:
31102	2236	64	one	one	CD
31102	2236	65	teaspoonful	teaspoonful	JJ
31102	2236	66	cloves	clove	NNS
31102	2236	67	in	in	IN
31102	2236	68	dry	dry	JJ
31102	2236	69	flour	flour	NN
31102	2236	70	.	.	.
31102	2237	1	Pour	pour	VB
31102	2237	2	one	one	CD
31102	2237	3	pint	pint	NN
31102	2237	4	boiling	boil	VBG
31102	2237	5	water	water	NN
31102	2237	6	over	over	IN
31102	2237	7	salt	salt	NN
31102	2237	8	pork	pork	NN
31102	2237	9	in	in	IN
31102	2237	10	bowl	bowl	NN
31102	2237	11	,	,	,
31102	2237	12	and	and	CC
31102	2237	13	add	add	VB
31102	2237	14	all	all	DT
31102	2237	15	ingredients	ingredient	NNS
31102	2237	16	,	,	,
31102	2237	17	whip	whip	NN
31102	2237	18	eggs	egg	NNS
31102	2237	19	and	and	CC
31102	2237	20	put	put	VBD
31102	2237	21	in	in	RP
31102	2237	22	last	last	JJ
31102	2237	23	next	next	RB
31102	2237	24	to	to	IN
31102	2237	25	flour	flour	NN
31102	2237	26	.	.	.
31102	2238	1	Bake	bake	VB
31102	2238	2	one	one	CD
31102	2238	3	hour	hour	NN
31102	2238	4	.	.	.
31102	2239	1	MRS	MRS	NNP
31102	2239	2	.	.	.
31102	2239	3	ROOSEVELT	ROOSEVELT	NNP
31102	2239	4	'S	's	POS
31102	2239	5	RECIPE	RECIPE	NNP
31102	2239	6	FOR	for	IN
31102	2239	7	SPICE	spice	NN
31102	2239	8	CAKE	CAKE	NNP
31102	2239	9	Mrs.	Mrs.	NNP
31102	2239	10	Theodore	Theodore	NNP
31102	2239	11	Roosevelt	Roosevelt	NNP
31102	2239	12	One	one	CD
31102	2239	13	cup	cup	NN
31102	2239	14	butter	butter	NN
31102	2239	15	;	;	:
31102	2239	16	two	two	CD
31102	2239	17	cups	cup	NNS
31102	2239	18	sugar	sugar	NN
31102	2239	19	;	;	:
31102	2239	20	one	one	CD
31102	2239	21	cup	cup	NN
31102	2239	22	milk	milk	NN
31102	2239	23	;	;	:
31102	2239	24	four	four	CD
31102	2239	25	eggs	egg	NNS
31102	2239	26	;	;	:
31102	2239	27	four	four	CD
31102	2239	28	cups	cup	NNS
31102	2239	29	flour	flour	NN
31102	2239	30	;	;	:
31102	2239	31	two	two	CD
31102	2239	32	teaspoonfuls	teaspoonfuls	JJ
31102	2239	33	Royal	Royal	NNP
31102	2239	34	Baking	Baking	NNP
31102	2239	35	Powder	Powder	NNP
31102	2239	36	;	;	:
31102	2239	37	one	one	CD
31102	2239	38	teaspoonful	teaspoonful	JJ
31102	2239	39	ground	ground	NN
31102	2239	40	cinnamon	cinnamon	NN
31102	2239	41	;	;	:
31102	2239	42	one	one	CD
31102	2239	43	-	-	HYPH
31102	2239	44	half	half	NN
31102	2239	45	teaspoonful	teaspoonful	JJ
31102	2239	46	nutmeg	nutmeg	NNS
31102	2239	47	.	.	.
31102	2240	1	BLACK	BLACK	NNP
31102	2240	2	FRUIT	FRUIT	NNP
31102	2240	3	CAKE	CAKE	NNP
31102	2240	4	Mrs.	Mrs.	NNP
31102	2240	5	N.	N.	NNP
31102	2240	6	L.	L.	NNP
31102	2240	7	Hurlbut	Hurlbut	NNP
31102	2240	8	Four	Four	NNP
31102	2240	9	pounds	pound	NNS
31102	2240	10	dried	dry	VBD
31102	2240	11	brown	brown	JJ
31102	2240	12	sugar	sugar	NN
31102	2240	13	;	;	:
31102	2240	14	one	one	CD
31102	2240	15	pound	pound	NN
31102	2240	16	flour	flour	NN
31102	2240	17	,	,	,
31102	2240	18	browned	brown	VBN
31102	2240	19	;	;	:
31102	2240	20	three	three	CD
31102	2240	21	-	-	HYPH
31102	2240	22	fourths	fourth	NNS
31102	2240	23	pound	pound	NN
31102	2240	24	butter	butter	NN
31102	2240	25	;	;	:
31102	2240	26	one	one	CD
31102	2240	27	wine	wine	NN
31102	2240	28	glass	glass	NN
31102	2240	29	each	each	DT
31102	2240	30	of	of	IN
31102	2240	31	milk	milk	NN
31102	2240	32	,	,	,
31102	2240	33	mixed	mix	VBN
31102	2240	34	with	with	IN
31102	2240	35	one	one	CD
31102	2240	36	of	of	IN
31102	2240	37	brandy	brandy	NN
31102	2240	38	and	and	CC
31102	2240	39	one	one	CD
31102	2240	40	of	of	IN
31102	2240	41	wine	wine	NN
31102	2240	42	;	;	:
31102	2240	43	one	one	CD
31102	2240	44	teaspoonful	teaspoonful	NN
31102	2240	45	of	of	IN
31102	2240	46	soda	soda	NN
31102	2240	47	;	;	:
31102	2240	48	one	one	CD
31102	2240	49	cup	cup	NN
31102	2240	50	molasses	molasse	NNS
31102	2240	51	;	;	:
31102	2240	52	three	three	CD
31102	2240	53	pounds	pound	NNS
31102	2240	54	currants	currant	NNS
31102	2240	55	;	;	:
31102	2240	56	three	three	CD
31102	2240	57	pounds	pound	NNS
31102	2240	58	raisins	raisin	NNS
31102	2240	59	;	;	:
31102	2240	60	one	one	CD
31102	2240	61	pound	pound	NN
31102	2240	62	citron	citron	NN
31102	2240	63	;	;	:
31102	2240	64	ten	ten	CD
31102	2240	65	eggs	egg	NNS
31102	2240	66	;	;	:
31102	2240	67	two	two	CD
31102	2240	68	teaspoonfuls	teaspoonful	NNS
31102	2240	69	each	each	DT
31102	2240	70	allspice	allspice	NN
31102	2240	71	and	and	CC
31102	2240	72	cloves	clove	NNS
31102	2240	73	;	;	:
31102	2240	74	two	two	CD
31102	2240	75	tablespoonfuls	tablespoonful	NNS
31102	2240	76	cinnamon	cinnamon	NN
31102	2240	77	and	and	CC
31102	2240	78	one	one	CD
31102	2240	79	whole	whole	JJ
31102	2240	80	nutmeg	nutmeg	NN
31102	2240	81	.	.	.
31102	2241	1	Cream	cream	NN
31102	2241	2	butter	butter	NN
31102	2241	3	and	and	CC
31102	2241	4	sugar	sugar	NN
31102	2241	5	together	together	RB
31102	2241	6	;	;	:
31102	2241	7	mix	mix	VB
31102	2241	8	soda	soda	NN
31102	2241	9	in	in	IN
31102	2241	10	the	the	DT
31102	2241	11	milk	milk	NN
31102	2241	12	with	with	IN
31102	2241	13	the	the	DT
31102	2241	14	brandy	brandy	NN
31102	2241	15	and	and	CC
31102	2241	16	wine	wine	NN
31102	2241	17	;	;	:
31102	2241	18	then	then	RB
31102	2241	19	molasses	molasse	NNS
31102	2241	20	and	and	CC
31102	2241	21	spices	spice	NNS
31102	2241	22	;	;	:
31102	2241	23	beat	beat	VBD
31102	2241	24	eggs	egg	NNS
31102	2241	25	separately	separately	RB
31102	2241	26	.	.	.
31102	2242	1	Put	put	JJ
31102	2242	2	paper	paper	NN
31102	2242	3	in	in	IN
31102	2242	4	bottom	bottom	NN
31102	2242	5	of	of	IN
31102	2242	6	pans	pan	NNS
31102	2242	7	and	and	CC
31102	2242	8	bake	bake	NN
31102	2242	9	in	in	IN
31102	2242	10	slow	slow	JJ
31102	2242	11	oven	oven	JJ
31102	2242	12	two	two	CD
31102	2242	13	hours	hour	NNS
31102	2242	14	.	.	.
31102	2243	1	CINNAMON	CINNAMON	NNP
31102	2243	2	CAKE	CAKE	NNP
31102	2243	3	Bertha	Bertha	NNP
31102	2243	4	Z.	Z.	NNP
31102	2243	5	Bisbee	Bisbee	NNP
31102	2243	6	One	one	CD
31102	2243	7	cup	cup	NN
31102	2243	8	each	each	DT
31102	2243	9	of	of	IN
31102	2243	10	granulated	granulated	JJ
31102	2243	11	sugar	sugar	NN
31102	2243	12	and	and	CC
31102	2243	13	milk	milk	NN
31102	2243	14	;	;	:
31102	2243	15	two	two	CD
31102	2243	16	cups	cup	NNS
31102	2243	17	flour	flour	NN
31102	2243	18	;	;	:
31102	2243	19	a	a	DT
31102	2243	20	pinch	pinch	NN
31102	2243	21	of	of	IN
31102	2243	22	salt	salt	NN
31102	2243	23	;	;	:
31102	2243	24	one	one	CD
31102	2243	25	tablespoonful	tablespoonful	JJ
31102	2243	26	butter	butter	NN
31102	2243	27	or	or	CC
31102	2243	28	lard	lard	NN
31102	2243	29	;	;	:
31102	2243	30	two	two	CD
31102	2243	31	teaspoonfuls	teaspoonful	NNS
31102	2243	32	baking	baking	NN
31102	2243	33	powder	powder	NN
31102	2243	34	;	;	:
31102	2243	35	one	one	CD
31102	2243	36	egg	egg	NN
31102	2243	37	.	.	.
31102	2244	1	Put	put	VB
31102	2244	2	batter	batter	NN
31102	2244	3	in	in	IN
31102	2244	4	pan	pan	NN
31102	2244	5	,	,	,
31102	2244	6	sprinkle	sprinkle	VB
31102	2244	7	brown	brown	NNP
31102	2244	8	sugar	sugar	NN
31102	2244	9	thickly	thickly	RB
31102	2244	10	over	over	IN
31102	2244	11	the	the	DT
31102	2244	12	top	top	NN
31102	2244	13	,	,	,
31102	2244	14	also	also	RB
31102	2244	15	cinnamon	cinnamon	JJ
31102	2244	16	;	;	:
31102	2244	17	put	put	VBD
31102	2244	18	lumps	lump	NNS
31102	2244	19	of	of	IN
31102	2244	20	butter	butter	NN
31102	2244	21	all	all	RB
31102	2244	22	over	over	IN
31102	2244	23	top	top	NN
31102	2244	24	.	.	.
31102	2245	1	Bakes	bake	NNS
31102	2245	2	in	in	IN
31102	2245	3	about	about	RB
31102	2245	4	fifteen	fifteen	CD
31102	2245	5	minutes	minute	NNS
31102	2245	6	.	.	.
31102	2246	1	FILLINGS	FILLINGS	NNP
31102	2246	2	AND	and	CC
31102	2246	3	ICINGS	icings	JJ
31102	2246	4	COCOANUT	COCOANUT	NNS
31102	2246	5	FILLING	FILLING	NNP
31102	2246	6	Boil	Boil	NNP
31102	2246	7	together	together	RB
31102	2246	8	one	one	CD
31102	2246	9	cupful	cupful	JJ
31102	2246	10	sugar	sugar	NN
31102	2246	11	and	and	CC
31102	2246	12	one	one	CD
31102	2246	13	-	-	HYPH
31102	2246	14	half	half	NN
31102	2246	15	cupful	cupful	JJ
31102	2246	16	water	water	NN
31102	2246	17	until	until	IN
31102	2246	18	they	-PRON-	PRP
31102	2246	19	form	form	VBP
31102	2246	20	a	a	DT
31102	2246	21	soft	soft	JJ
31102	2246	22	ball	ball	NN
31102	2246	23	when	when	WRB
31102	2246	24	tested	test	VBN
31102	2246	25	in	in	IN
31102	2246	26	cold	cold	JJ
31102	2246	27	water	water	NN
31102	2246	28	;	;	:
31102	2246	29	pour	pour	VB
31102	2246	30	slowly	slowly	RB
31102	2246	31	while	while	IN
31102	2246	32	hot	hot	JJ
31102	2246	33	into	into	IN
31102	2246	34	the	the	DT
31102	2246	35	stiffly	stiffly	JJ
31102	2246	36	beaten	beat	VBN
31102	2246	37	whites	white	NNS
31102	2246	38	of	of	IN
31102	2246	39	two	two	CD
31102	2246	40	eggs	egg	NNS
31102	2246	41	,	,	,
31102	2246	42	beating	beat	VBG
31102	2246	43	all	all	PDT
31102	2246	44	the	the	DT
31102	2246	45	time	time	NN
31102	2246	46	.	.	.
31102	2247	1	When	when	WRB
31102	2247	2	stiff	stiff	JJ
31102	2247	3	add	add	VBP
31102	2247	4	one	one	CD
31102	2247	5	teaspoonful	teaspoonful	JJ
31102	2247	6	vanilla	vanilla	NN
31102	2247	7	extract	extract	NN
31102	2247	8	and	and	CC
31102	2247	9	one	one	CD
31102	2247	10	cupful	cupful	JJ
31102	2247	11	cocoanut	cocoanut	NN
31102	2247	12	.	.	.
31102	2248	1	Put	Put	VBN
31102	2248	2	between	between	IN
31102	2248	3	layers	layer	NNS
31102	2248	4	of	of	IN
31102	2248	5	a	a	DT
31102	2248	6	cake	cake	NN
31102	2248	7	.	.	.
31102	2249	1	CUSTARD	custard	JJ
31102	2249	2	FILLING	FILLING	NNP
31102	2249	3	Dissolve	dissolve	VBP
31102	2249	4	two	two	CD
31102	2249	5	tablespoonfuls	tablespoonful	NNS
31102	2249	6	cornstarch	cornstarch	NN
31102	2249	7	in	in	IN
31102	2249	8	a	a	DT
31102	2249	9	little	little	JJ
31102	2249	10	milk	milk	NN
31102	2249	11	,	,	,
31102	2249	12	put	put	VBN
31102	2249	13	in	in	IN
31102	2249	14	double	double	JJ
31102	2249	15	boiler	boiler	NN
31102	2249	16	with	with	IN
31102	2249	17	a	a	DT
31102	2249	18	scant	scant	JJ
31102	2249	19	cupful	cupful	JJ
31102	2249	20	milk	milk	NN
31102	2249	21	and	and	CC
31102	2249	22	one	one	CD
31102	2249	23	teaspoonful	teaspoonful	JJ
31102	2249	24	butter	butter	NN
31102	2249	25	;	;	:
31102	2249	26	stir	stir	VB
31102	2249	27	until	until	IN
31102	2249	28	it	-PRON-	PRP
31102	2249	29	begins	begin	VBZ
31102	2249	30	to	to	TO
31102	2249	31	thicken	thicken	VB
31102	2249	32	;	;	:
31102	2249	33	beat	beat	VBD
31102	2249	34	the	the	DT
31102	2249	35	yolks	yolk	NNS
31102	2249	36	of	of	IN
31102	2249	37	two	two	CD
31102	2249	38	eggs	egg	NNS
31102	2249	39	and	and	CC
31102	2249	40	one	one	CD
31102	2249	41	-	-	HYPH
31102	2249	42	half	half	NN
31102	2249	43	cupful	cupful	JJ
31102	2249	44	sugar	sugar	NN
31102	2249	45	until	until	IN
31102	2249	46	very	very	RB
31102	2249	47	light	light	JJ
31102	2249	48	;	;	:
31102	2249	49	pour	pour	VB
31102	2249	50	on	on	IN
31102	2249	51	some	some	DT
31102	2249	52	of	of	IN
31102	2249	53	the	the	DT
31102	2249	54	boiling	boiling	NN
31102	2249	55	custard	custard	NN
31102	2249	56	;	;	:
31102	2249	57	now	now	RB
31102	2249	58	turn	turn	VBP
31102	2249	59	this	this	DT
31102	2249	60	back	back	RB
31102	2249	61	into	into	IN
31102	2249	62	the	the	DT
31102	2249	63	double	double	JJ
31102	2249	64	boiler	boiler	NN
31102	2249	65	and	and	CC
31102	2249	66	stir	stir	VB
31102	2249	67	a	a	DT
31102	2249	68	few	few	JJ
31102	2249	69	minutes	minute	NNS
31102	2249	70	,	,	,
31102	2249	71	adding	add	VBG
31102	2249	72	flavoring	flavor	VBG
31102	2249	73	.	.	.
31102	2250	1	When	when	WRB
31102	2250	2	cool	cool	JJ
31102	2250	3	spread	spread	NN
31102	2250	4	between	between	IN
31102	2250	5	layers	layer	NNS
31102	2250	6	of	of	IN
31102	2250	7	cake	cake	NN
31102	2250	8	and	and	CC
31102	2250	9	sprinkle	sprinkle	VB
31102	2250	10	cocoanut	cocoanut	NN
31102	2250	11	or	or	CC
31102	2250	12	ground	ground	NN
31102	2250	13	nuts	nut	NNS
31102	2250	14	over	over	RP
31102	2250	15	;	;	:
31102	2250	16	cover	cover	VB
31102	2250	17	top	top	NN
31102	2250	18	of	of	IN
31102	2250	19	cake	cake	NN
31102	2250	20	with	with	IN
31102	2250	21	thin	thin	JJ
31102	2250	22	layer	layer	NN
31102	2250	23	of	of	IN
31102	2250	24	the	the	DT
31102	2250	25	custard	custard	NN
31102	2250	26	and	and	CC
31102	2250	27	sprinkle	sprinkle	VB
31102	2250	28	with	with	IN
31102	2250	29	nuts	nut	NNS
31102	2250	30	.	.	.
31102	2251	1	ORANGE	ORANGE	NNP
31102	2251	2	FILLING	FILLING	NNP
31102	2251	3	Miss	Miss	NNP
31102	2251	4	Edmonds	edmond	VBZ
31102	2251	5	Mix	mix	VB
31102	2251	6	one	one	CD
31102	2251	7	-	-	HYPH
31102	2251	8	half	half	NN
31102	2251	9	cup	cup	NN
31102	2251	10	sugar	sugar	NN
31102	2251	11	and	and	CC
31102	2251	12	two	two	CD
31102	2251	13	tablespoonfuls	tablespoonful	NNS
31102	2251	14	flour	flour	NN
31102	2251	15	;	;	:
31102	2251	16	add	add	VB
31102	2251	17	grated	grate	VBN
31102	2251	18	rind	rind	NN
31102	2251	19	of	of	IN
31102	2251	20	one	one	CD
31102	2251	21	-	-	HYPH
31102	2251	22	half	half	NN
31102	2251	23	orange	orange	NN
31102	2251	24	and	and	CC
31102	2251	25	one	one	CD
31102	2251	26	-	-	HYPH
31102	2251	27	quarter	quarter	NN
31102	2251	28	cupful	cupful	NN
31102	2251	29	of	of	IN
31102	2251	30	orange	orange	NNP
31102	2251	31	juice	juice	NN
31102	2251	32	and	and	CC
31102	2251	33	one	one	CD
31102	2251	34	-	-	HYPH
31102	2251	35	half	half	NN
31102	2251	36	tablespoonful	tablespoonful	JJ
31102	2251	37	lemon	lemon	NN
31102	2251	38	juice	juice	NN
31102	2251	39	;	;	:
31102	2251	40	one	one	CD
31102	2251	41	egg	egg	NN
31102	2251	42	,	,	,
31102	2251	43	slightly	slightly	RB
31102	2251	44	beaten	beat	VBN
31102	2251	45	;	;	:
31102	2251	46	melt	melt	VB
31102	2251	47	one	one	CD
31102	2251	48	teaspoonful	teaspoonful	JJ
31102	2251	49	butter	butter	NN
31102	2251	50	and	and	CC
31102	2251	51	add	add	VB
31102	2251	52	the	the	DT
31102	2251	53	mixture	mixture	NN
31102	2251	54	,	,	,
31102	2251	55	stirring	stir	VBG
31102	2251	56	constantly	constantly	RB
31102	2251	57	until	until	IN
31102	2251	58	it	-PRON-	PRP
31102	2251	59	reaches	reach	VBZ
31102	2251	60	the	the	DT
31102	2251	61	boiling	boiling	NN
31102	2251	62	point	point	NN
31102	2251	63	.	.	.
31102	2252	1	Cool	cool	RB
31102	2252	2	before	before	IN
31102	2252	3	using	use	VBG
31102	2252	4	.	.	.
31102	2253	1	MAPLE	MAPLE	NNP
31102	2253	2	FILLING	FILLING	NNP
31102	2253	3	Mrs.	Mrs.	NNP
31102	2253	4	Louis	Louis	NNP
31102	2253	5	Geyler	Geyler	NNP
31102	2253	6	Two	Two	NNP
31102	2253	7	-	-	HYPH
31102	2253	8	thirds	third	NNS
31102	2253	9	cup	cup	NN
31102	2253	10	maple	maple	NN
31102	2253	11	syrup	syrup	NN
31102	2253	12	,	,	,
31102	2253	13	fill	fill	VB
31102	2253	14	up	up	RP
31102	2253	15	cup	cup	NN
31102	2253	16	with	with	IN
31102	2253	17	water	water	NN
31102	2253	18	;	;	:
31102	2253	19	add	add	VB
31102	2253	20	one	one	CD
31102	2253	21	-	-	HYPH
31102	2253	22	fourth	fourth	NN
31102	2253	23	cup	cup	NN
31102	2253	24	sugar	sugar	NN
31102	2253	25	;	;	:
31102	2253	26	one	one	CD
31102	2253	27	-	-	HYPH
31102	2253	28	fourth	fourth	NN
31102	2253	29	cup	cup	NN
31102	2253	30	cornstarch	cornstarch	NN
31102	2253	31	,	,	,
31102	2253	32	and	and	CC
31102	2253	33	one	one	CD
31102	2253	34	-	-	HYPH
31102	2253	35	fourth	fourth	NN
31102	2253	36	cup	cup	NN
31102	2253	37	butter	butter	NN
31102	2253	38	.	.	.
31102	2254	1	When	when	WRB
31102	2254	2	cool	cool	JJ
31102	2254	3	add	add	VBP
31102	2254	4	one	one	CD
31102	2254	5	-	-	HYPH
31102	2254	6	half	half	NN
31102	2254	7	pint	pint	NN
31102	2254	8	bottle	bottle	NN
31102	2254	9	whipped	whip	VBN
31102	2254	10	cream	cream	NN
31102	2254	11	.	.	.
31102	2255	1	MOCHA	MOCHA	NNP
31102	2255	2	FILLING	FILLING	NNP
31102	2255	3	Sue	Sue	NNP
31102	2255	4	C.	C.	NNP
31102	2255	5	Woodman	Woodman	NNP
31102	2255	6	One	one	CD
31102	2255	7	tablespoonful	tablespoonful	JJ
31102	2255	8	butter	butter	NN
31102	2255	9	;	;	:
31102	2255	10	one	one	CD
31102	2255	11	tablespoonful	tablespoonful	JJ
31102	2255	12	cocoa	cocoa	NN
31102	2255	13	;	;	:
31102	2255	14	one	one	CD
31102	2255	15	tablespoonful	tablespoonful	JJ
31102	2255	16	cold	cold	JJ
31102	2255	17	coffee	coffee	NN
31102	2255	18	;	;	:
31102	2255	19	one	one	CD
31102	2255	20	and	and	CC
31102	2255	21	one	one	CD
31102	2255	22	-	-	HYPH
31102	2255	23	fourth	fourth	NN
31102	2255	24	cup	cup	NN
31102	2255	25	powdered	powder	VBN
31102	2255	26	sugar	sugar	NN
31102	2255	27	;	;	:
31102	2255	28	one	one	CD
31102	2255	29	teaspoonful	teaspoonful	JJ
31102	2255	30	vanilla	vanilla	NN
31102	2255	31	.	.	.
31102	2256	1	MOCHA	MOCHA	NNP
31102	2256	2	FILLING	fill	VBG
31102	2256	3	One	one	CD
31102	2256	4	-	-	HYPH
31102	2256	5	half	half	NN
31102	2256	6	pint	pint	NN
31102	2256	7	milk	milk	NN
31102	2256	8	;	;	:
31102	2256	9	one	one	CD
31102	2256	10	-	-	HYPH
31102	2256	11	half	half	NN
31102	2256	12	cup	cup	NN
31102	2256	13	black	black	JJ
31102	2256	14	coffee	coffee	NN
31102	2256	15	;	;	:
31102	2256	16	one	one	CD
31102	2256	17	-	-	HYPH
31102	2256	18	half	half	NN
31102	2256	19	cup	cup	NN
31102	2256	20	sugar	sugar	NN
31102	2256	21	;	;	:
31102	2256	22	yolks	yolk	NNS
31102	2256	23	of	of	IN
31102	2256	24	three	three	CD
31102	2256	25	eggs	egg	NNS
31102	2256	26	;	;	:
31102	2256	27	three	three	CD
31102	2256	28	tablespoonfuls	tablespoonful	NNS
31102	2256	29	blanched	blanch	VBD
31102	2256	30	almonds	almond	NNS
31102	2256	31	chopped	chop	VBN
31102	2256	32	fine	fine	RB
31102	2256	33	.	.	.
31102	2257	1	Icing	ice	VBG
31102	2257	2	of	of	IN
31102	2257	3	three	three	CD
31102	2257	4	whites	white	NNS
31102	2257	5	and	and	CC
31102	2257	6	chocolate	chocolate	NN
31102	2257	7	.	.	.
31102	2258	1	MOCHA	MOCHA	NNP
31102	2258	2	CAKE	CAKE	NNP
31102	2258	3	FILLING	FILLING	NNP
31102	2258	4	Mrs.	Mrs.	NNP
31102	2258	5	Louis	Louis	NNP
31102	2258	6	Geyler	Geyler	NNP
31102	2258	7	One	one	CD
31102	2258	8	large	large	JJ
31102	2258	9	cup	cup	NN
31102	2258	10	strong	strong	JJ
31102	2258	11	coffee	coffee	NN
31102	2258	12	;	;	:
31102	2258	13	two	two	CD
31102	2258	14	-	-	HYPH
31102	2258	15	thirds	third	NNS
31102	2258	16	cup	cup	NN
31102	2258	17	sugar	sugar	NN
31102	2258	18	;	;	:
31102	2258	19	one	one	CD
31102	2258	20	tablespoonful	tablespoonful	JJ
31102	2258	21	cornstarch	cornstarch	NN
31102	2258	22	;	;	:
31102	2258	23	cook	cook	NN
31102	2258	24	until	until	IN
31102	2258	25	clear	clear	JJ
31102	2258	26	.	.	.
31102	2259	1	Before	before	IN
31102	2259	2	taking	take	VBG
31102	2259	3	off	off	RP
31102	2259	4	stove	stove	NN
31102	2259	5	,	,	,
31102	2259	6	add	add	VB
31102	2259	7	large	large	JJ
31102	2259	8	dessertspoonful	dessertspoonful	NN
31102	2259	9	of	of	IN
31102	2259	10	butter	butter	NN
31102	2259	11	.	.	.
31102	2260	1	When	when	WRB
31102	2260	2	cool	cool	JJ
31102	2260	3	,	,	,
31102	2260	4	add	add	VB
31102	2260	5	one	one	CD
31102	2260	6	-	-	HYPH
31102	2260	7	half	half	NN
31102	2260	8	pint	pint	NN
31102	2260	9	bottle	bottle	NN
31102	2260	10	cream	cream	NN
31102	2260	11	whipped	whip	VBD
31102	2260	12	.	.	.
31102	2261	1	FIG	FIG	NNP
31102	2261	2	FILLING	FILLING	NNP
31102	2261	3	Cook	Cook	NNP
31102	2261	4	in	in	IN
31102	2261	5	a	a	DT
31102	2261	6	double	double	JJ
31102	2261	7	boiler	boiler	NN
31102	2261	8	one	one	CD
31102	2261	9	-	-	HYPH
31102	2261	10	half	half	NN
31102	2261	11	pound	pound	NN
31102	2261	12	figs	fig	NNS
31102	2261	13	,	,	,
31102	2261	14	finely	finely	RB
31102	2261	15	chopped	chop	VBN
31102	2261	16	;	;	:
31102	2261	17	one	one	CD
31102	2261	18	-	-	HYPH
31102	2261	19	third	third	NN
31102	2261	20	cupful	cupful	JJ
31102	2261	21	sugar	sugar	NN
31102	2261	22	;	;	:
31102	2261	23	one	one	CD
31102	2261	24	-	-	HYPH
31102	2261	25	third	third	NN
31102	2261	26	cupful	cupful	JJ
31102	2261	27	boiling	boiling	NN
31102	2261	28	water	water	NN
31102	2261	29	and	and	CC
31102	2261	30	one	one	CD
31102	2261	31	tablespoonful	tablespoonful	JJ
31102	2261	32	lemon	lemon	NN
31102	2261	33	juice	juice	NN
31102	2261	34	,	,	,
31102	2261	35	until	until	IN
31102	2261	36	thick	thick	JJ
31102	2261	37	enough	enough	RB
31102	2261	38	to	to	TO
31102	2261	39	spread	spread	VB
31102	2261	40	.	.	.
31102	2262	1	NUT	NUT	NNP
31102	2262	2	FILLING	FILLING	NNP
31102	2262	3	FOR	for	IN
31102	2262	4	CAKE	CAKE	NNP
31102	2262	5	Mrs.	Mrs.	NNP
31102	2262	6	E.	E.	NNP
31102	2262	7	R.	R.	NNP
31102	2262	8	Blew	Blew	NNP
31102	2262	9	One	one	CD
31102	2262	10	cup	cup	NN
31102	2262	11	sour	sour	JJ
31102	2262	12	cream	cream	NN
31102	2262	13	,	,	,
31102	2262	14	one	one	CD
31102	2262	15	cup	cup	NN
31102	2262	16	hickory	hickory	NN
31102	2262	17	nuts	nut	NNS
31102	2262	18	chopped	chop	VBD
31102	2262	19	fine	fine	JJ
31102	2262	20	,	,	,
31102	2262	21	one	one	CD
31102	2262	22	cup	cup	NN
31102	2262	23	sugar	sugar	NN
31102	2262	24	.	.	.
31102	2263	1	Cook	cook	VB
31102	2263	2	in	in	IN
31102	2263	3	double	double	JJ
31102	2263	4	boiler	boiler	NN
31102	2263	5	till	till	IN
31102	2263	6	thick	thick	JJ
31102	2263	7	enough	enough	RB
31102	2263	8	to	to	TO
31102	2263	9	spread	spread	VB
31102	2263	10	.	.	.
31102	2264	1	SOUR	sour	JJ
31102	2264	2	CREAM	cream	NN
31102	2264	3	FILLING	fill	VBG
31102	2264	4	FOR	for	IN
31102	2264	5	LAYER	LAYER	NNP
31102	2264	6	CAKE	CAKE	NNP
31102	2264	7	Mrs.	Mrs.	NNP
31102	2264	8	W.	W.	NNP
31102	2264	9	F.	F.	NNP
31102	2264	10	Becker	Becker	NNP
31102	2264	11	One	one	CD
31102	2264	12	cup	cup	NN
31102	2264	13	sour	sour	JJ
31102	2264	14	whipping	whipping	NN
31102	2264	15	cream	cream	NN
31102	2264	16	;	;	:
31102	2264	17	one	one	CD
31102	2264	18	-	-	HYPH
31102	2264	19	half	half	NN
31102	2264	20	cup	cup	NN
31102	2264	21	sugar	sugar	NN
31102	2264	22	;	;	:
31102	2264	23	one	one	CD
31102	2264	24	-	-	HYPH
31102	2264	25	half	half	NN
31102	2264	26	cup	cup	NN
31102	2264	27	walnuts	walnut	NNS
31102	2264	28	chopped	chop	VBD
31102	2264	29	;	;	:
31102	2264	30	one	one	CD
31102	2264	31	teaspoonful	teaspoonful	JJ
31102	2264	32	vanilla	vanilla	NN
31102	2264	33	.	.	.
31102	2265	1	LEMON	LEMON	NNP
31102	2265	2	FILLING	FILLING	NNP
31102	2265	3	Mrs.	Mrs.	NNP
31102	2265	4	G.	G.	NNP
31102	2265	5	D.	D.	NNP
31102	2265	6	Prentiss	Prentiss	NNP
31102	2265	7	One	one	CD
31102	2265	8	cupful	cupful	JJ
31102	2265	9	sugar	sugar	NN
31102	2265	10	;	;	:
31102	2265	11	one	one	CD
31102	2265	12	egg	egg	NN
31102	2265	13	;	;	:
31102	2265	14	one	one	CD
31102	2265	15	tablespoonful	tablespoonful	JJ
31102	2265	16	butter	butter	NN
31102	2265	17	;	;	:
31102	2265	18	juice	juice	NN
31102	2265	19	and	and	CC
31102	2265	20	grated	grate	VBN
31102	2265	21	rind	rind	NN
31102	2265	22	of	of	IN
31102	2265	23	one	one	CD
31102	2265	24	lemon	lemon	NN
31102	2265	25	.	.	.
31102	2266	1	Boil	boil	VB
31102	2266	2	over	over	IN
31102	2266	3	hot	hot	JJ
31102	2266	4	water	water	NN
31102	2266	5	until	until	IN
31102	2266	6	thick	thick	JJ
31102	2266	7	and	and	CC
31102	2266	8	creamy	creamy	JJ
31102	2266	9	.	.	.
31102	2267	1	LEMON	LEMON	NNS
31102	2267	2	ICING	ICING	NNP
31102	2267	3	Mrs.	Mrs.	NNP
31102	2267	4	J.	J.	NNP
31102	2267	5	T.	T.	NNP
31102	2267	6	Wilcox	Wilcox	NNP
31102	2267	7	Whites	Whites	NNPS
31102	2267	8	of	of	IN
31102	2267	9	two	two	CD
31102	2267	10	eggs	egg	NNS
31102	2267	11	beaten	beat	VBN
31102	2267	12	to	to	IN
31102	2267	13	a	a	DT
31102	2267	14	froth	froth	NN
31102	2267	15	,	,	,
31102	2267	16	one	one	CD
31102	2267	17	pound	pound	NN
31102	2267	18	powdered	powder	VBN
31102	2267	19	sugar	sugar	NN
31102	2267	20	and	and	CC
31102	2267	21	one	one	CD
31102	2267	22	lemon	lemon	NN
31102	2267	23	grated	grate	VBN
31102	2267	24	.	.	.
31102	2268	1	WHITE	white	JJ
31102	2268	2	ICING	icing	NN
31102	2268	3	AND	and	CC
31102	2268	4	FILLING	FILLING	NNP
31102	2268	5	Mrs.	Mrs.	NNP
31102	2268	6	De	De	NNP
31102	2268	7	Vries	Vries	NNP
31102	2268	8	Cook	Cook	NNP
31102	2268	9	together	together	RB
31102	2268	10	one	one	CD
31102	2268	11	and	and	CC
31102	2268	12	one	one	CD
31102	2268	13	-	-	HYPH
31102	2268	14	half	half	NN
31102	2268	15	cupfuls	cupfuls	NN
31102	2268	16	sugar	sugar	NN
31102	2268	17	and	and	CC
31102	2268	18	one	one	CD
31102	2268	19	-	-	HYPH
31102	2268	20	third	third	NN
31102	2268	21	cupful	cupful	JJ
31102	2268	22	water	water	NN
31102	2268	23	until	until	IN
31102	2268	24	it	-PRON-	PRP
31102	2268	25	threads	thread	VBZ
31102	2268	26	;	;	:
31102	2268	27	let	let	VB
31102	2268	28	cool	cool	VB
31102	2268	29	a	a	DT
31102	2268	30	little	little	JJ
31102	2268	31	and	and	CC
31102	2268	32	break	break	VB
31102	2268	33	in	in	IN
31102	2268	34	the	the	DT
31102	2268	35	whites	white	NNS
31102	2268	36	of	of	IN
31102	2268	37	two	two	CD
31102	2268	38	eggs	egg	NNS
31102	2268	39	well	well	RB
31102	2268	40	beaten	beat	VBN
31102	2268	41	.	.	.
31102	2269	1	Beat	beat	VB
31102	2269	2	until	until	IN
31102	2269	3	cold	cold	NN
31102	2269	4	and	and	CC
31102	2269	5	put	put	VBN
31102	2269	6	between	between	IN
31102	2269	7	layers	layer	NNS
31102	2269	8	and	and	CC
31102	2269	9	on	on	IN
31102	2269	10	top	top	NN
31102	2269	11	.	.	.
31102	2270	1	MARSHMALLOW	MARSHMALLOW	NNP
31102	2270	2	ICING	ICING	NNP
31102	2270	3	Mrs.	Mrs.	NNP
31102	2270	4	W.	W.	NNP
31102	2270	5	D.	D.	NNP
31102	2270	6	Hurlbut	Hurlbut	NNP
31102	2270	7	One	one	CD
31102	2270	8	cup	cup	NN
31102	2270	9	granulated	granulate	VBD
31102	2270	10	sugar	sugar	NN
31102	2270	11	;	;	:
31102	2270	12	one	one	CD
31102	2270	13	-	-	HYPH
31102	2270	14	fourth	fourth	NN
31102	2270	15	cup	cup	NN
31102	2270	16	water	water	NN
31102	2270	17	;	;	:
31102	2270	18	stir	stir	NN
31102	2270	19	until	until	IN
31102	2270	20	dissolved	dissolve	VBN
31102	2270	21	and	and	CC
31102	2270	22	boil	boil	VBP
31102	2270	23	until	until	IN
31102	2270	24	it	-PRON-	PRP
31102	2270	25	forms	form	VBZ
31102	2270	26	soft	soft	JJ
31102	2270	27	balls	ball	NNS
31102	2270	28	when	when	WRB
31102	2270	29	dropped	drop	VBD
31102	2270	30	into	into	IN
31102	2270	31	cold	cold	JJ
31102	2270	32	water	water	NN
31102	2270	33	.	.	.
31102	2271	1	One	one	CD
31102	2271	2	-	-	HYPH
31102	2271	3	half	half	NN
31102	2271	4	pound	pound	NN
31102	2271	5	marshmallows	marshmallow	NNS
31102	2271	6	in	in	IN
31102	2271	7	double	double	JJ
31102	2271	8	boiler	boiler	NN
31102	2271	9	with	with	IN
31102	2271	10	two	two	CD
31102	2271	11	tablespoonfuls	tablespoonful	NNS
31102	2271	12	hot	hot	JJ
31102	2271	13	water	water	NN
31102	2271	14	,	,	,
31102	2271	15	stir	stir	VB
31102	2271	16	until	until	IN
31102	2271	17	melted	melt	VBN
31102	2271	18	;	;	:
31102	2271	19	now	now	RB
31102	2271	20	pour	pour	VB
31102	2271	21	hot	hot	JJ
31102	2271	22	syrup	syrup	NN
31102	2271	23	gradually	gradually	RB
31102	2271	24	into	into	IN
31102	2271	25	this	this	DT
31102	2271	26	mixture	mixture	NN
31102	2271	27	,	,	,
31102	2271	28	beating	beat	VBG
31102	2271	29	constantly	constantly	RB
31102	2271	30	,	,	,
31102	2271	31	add	add	VB
31102	2271	32	flavor	flavor	NN
31102	2271	33	,	,	,
31102	2271	34	beat	beat	VBN
31102	2271	35	until	until	IN
31102	2271	36	cold	cold	JJ
31102	2271	37	.	.	.
31102	2272	1	CHOCOLATE	CHOCOLATE	NNP
31102	2272	2	ICING	ICING	NNP
31102	2272	3	Mrs.	Mrs.	NNP
31102	2272	4	E.	E.	NNP
31102	2272	5	G.	G.	NNP
31102	2272	6	Cooley	Cooley	NNP
31102	2272	7	One	one	CD
31102	2272	8	cupful	cupful	JJ
31102	2272	9	granulated	granulate	VBN
31102	2272	10	sugar	sugar	NN
31102	2272	11	;	;	:
31102	2272	12	one	one	CD
31102	2272	13	egg	egg	NN
31102	2272	14	;	;	:
31102	2272	15	three	three	CD
31102	2272	16	tablespoonfuls	tablespoonful	NNS
31102	2272	17	sweet	sweet	JJ
31102	2272	18	milk	milk	NN
31102	2272	19	;	;	:
31102	2272	20	two	two	CD
31102	2272	21	squares	square	NNS
31102	2272	22	Baker	Baker	NNP
31102	2272	23	's	's	POS
31102	2272	24	chocolate	chocolate	NN
31102	2272	25	.	.	.
31102	2273	1	Stir	stir	VB
31102	2273	2	the	the	DT
31102	2273	3	whole	whole	JJ
31102	2273	4	egg	egg	NN
31102	2273	5	,	,	,
31102	2273	6	unbeaten	unbeaten	RB
31102	2273	7	,	,	,
31102	2273	8	into	into	IN
31102	2273	9	the	the	DT
31102	2273	10	sugar	sugar	NN
31102	2273	11	;	;	:
31102	2273	12	add	add	VB
31102	2273	13	the	the	DT
31102	2273	14	milk	milk	NN
31102	2273	15	and	and	CC
31102	2273	16	grated	grate	VBD
31102	2273	17	chocolate	chocolate	NN
31102	2273	18	.	.	.
31102	2274	1	Cook	Cook	NNP
31102	2274	2	,	,	,
31102	2274	3	stirring	stir	VBG
31102	2274	4	constantly	constantly	RB
31102	2274	5	,	,	,
31102	2274	6	for	for	IN
31102	2274	7	three	three	CD
31102	2274	8	minutes	minute	NNS
31102	2274	9	;	;	:
31102	2274	10	flavor	flavor	NN
31102	2274	11	with	with	IN
31102	2274	12	one	one	CD
31102	2274	13	teaspoonful	teaspoonful	JJ
31102	2274	14	vanilla	vanilla	NN
31102	2274	15	.	.	.
31102	2275	1	Let	let	VB
31102	2275	2	cool	cool	JJ
31102	2275	3	before	before	IN
31102	2275	4	putting	put	VBG
31102	2275	5	on	on	RP
31102	2275	6	cake	cake	NN
31102	2275	7	.	.	.
31102	2276	1	CHOCOLATE	CHOCOLATE	NNP
31102	2276	2	CREAM	CREAM	NNP
31102	2276	3	FROSTING	frosting	NN
31102	2276	4	Miss	Miss	NNP
31102	2276	5	Nora	Nora	NNP
31102	2276	6	Edmonds	Edmonds	NNPS
31102	2276	7	Beat	beat	VBP
31102	2276	8	the	the	DT
31102	2276	9	whites	white	NNS
31102	2276	10	of	of	IN
31102	2276	11	two	two	CD
31102	2276	12	eggs	egg	NNS
31102	2276	13	;	;	:
31102	2276	14	stir	stir	VB
31102	2276	15	into	into	IN
31102	2276	16	them	-PRON-	PRP
31102	2276	17	enough	enough	JJ
31102	2276	18	powdered	powder	VBN
31102	2276	19	sugar	sugar	NN
31102	2276	20	to	to	TO
31102	2276	21	make	make	VB
31102	2276	22	a	a	DT
31102	2276	23	smooth	smooth	JJ
31102	2276	24	paste	paste	NN
31102	2276	25	;	;	:
31102	2276	26	add	add	VB
31102	2276	27	one	one	CD
31102	2276	28	teaspoonful	teaspoonful	JJ
31102	2276	29	vanilla	vanilla	NN
31102	2276	30	.	.	.
31102	2277	1	Spread	spread	VB
31102	2277	2	on	on	IN
31102	2277	3	cake	cake	NN
31102	2277	4	.	.	.
31102	2278	1	Melt	melt	VB
31102	2278	2	enough	enough	JJ
31102	2278	3	bitter	bitter	JJ
31102	2278	4	chocolate	chocolate	NN
31102	2278	5	to	to	TO
31102	2278	6	make	make	VB
31102	2278	7	a	a	DT
31102	2278	8	coating	coating	NN
31102	2278	9	over	over	IN
31102	2278	10	this	this	DT
31102	2278	11	.	.	.
31102	2279	1	QUICK	quick	JJ
31102	2279	2	ICING	ICING	NNP
31102	2279	3	Miss	Miss	NNP
31102	2279	4	Shay	Shay	NNP
31102	2279	5	Four	Four	NNP
31102	2279	6	tablespoonfuls	tablespoonful	NNS
31102	2279	7	butter	butter	NN
31102	2279	8	creamed	cream	VBD
31102	2279	9	,	,	,
31102	2279	10	add	add	VB
31102	2279	11	six	six	CD
31102	2279	12	tablespoonfuls	tablespoonful	NNS
31102	2279	13	sugar	sugar	NN
31102	2279	14	;	;	:
31102	2279	15	spread	spread	VBN
31102	2279	16	on	on	IN
31102	2279	17	cake	cake	NN
31102	2279	18	,	,	,
31102	2279	19	using	use	VBG
31102	2279	20	a	a	DT
31102	2279	21	knife	knife	NN
31102	2279	22	dipped	dip	VBN
31102	2279	23	in	in	IN
31102	2279	24	hot	hot	JJ
31102	2279	25	water	water	NN
31102	2279	26	to	to	TO
31102	2279	27	make	make	VB
31102	2279	28	it	-PRON-	PRP
31102	2279	29	smooth	smooth	JJ
31102	2279	30	.	.	.
31102	2280	1	BOILED	BOILED	NNP
31102	2280	2	ICING	ICING	NNP
31102	2280	3	Two	two	CD
31102	2280	4	cupfuls	cupfuls	NN
31102	2280	5	sugar	sugar	NN
31102	2280	6	,	,	,
31102	2280	7	one	one	CD
31102	2280	8	-	-	HYPH
31102	2280	9	fourth	fourth	NN
31102	2280	10	teaspoonful	teaspoonful	JJ
31102	2280	11	cream	cream	NN
31102	2280	12	of	of	IN
31102	2280	13	tartar	tartar	NN
31102	2280	14	and	and	CC
31102	2280	15	one	one	CD
31102	2280	16	-	-	HYPH
31102	2280	17	half	half	NN
31102	2280	18	cupful	cupful	JJ
31102	2280	19	cold	cold	JJ
31102	2280	20	water	water	NN
31102	2280	21	.	.	.
31102	2281	1	Stir	stir	VB
31102	2281	2	until	until	IN
31102	2281	3	it	-PRON-	PRP
31102	2281	4	boils	boil	VBZ
31102	2281	5	.	.	.
31102	2282	1	When	when	WRB
31102	2282	2	it	-PRON-	PRP
31102	2282	3	just	just	RB
31102	2282	4	drops	drop	VBZ
31102	2282	5	,	,	,
31102	2282	6	beat	beat	VBN
31102	2282	7	in	in	IN
31102	2282	8	seven	seven	CD
31102	2282	9	teaspoonfuls	teaspoonful	NNS
31102	2282	10	to	to	IN
31102	2282	11	the	the	DT
31102	2282	12	stiffly	stiffly	JJ
31102	2282	13	beaten	beat	VBN
31102	2282	14	whites	white	NNS
31102	2282	15	of	of	IN
31102	2282	16	two	two	CD
31102	2282	17	eggs	egg	NNS
31102	2282	18	;	;	:
31102	2282	19	then	then	RB
31102	2282	20	boil	boil	VB
31102	2282	21	the	the	DT
31102	2282	22	syrup	syrup	NN
31102	2282	23	until	until	IN
31102	2282	24	it	-PRON-	PRP
31102	2282	25	threads	thread	VBZ
31102	2282	26	,	,	,
31102	2282	27	add	add	VB
31102	2282	28	to	to	IN
31102	2282	29	the	the	DT
31102	2282	30	eggs	egg	NNS
31102	2282	31	,	,	,
31102	2282	32	beating	beat	VBG
31102	2282	33	all	all	PDT
31102	2282	34	the	the	DT
31102	2282	35	time	time	NN
31102	2282	36	.	.	.
31102	2283	1	FRUIT	FRUIT	JJS
31102	2283	2	ICING	icing	NN
31102	2283	3	Into	into	IN
31102	2283	4	one	one	CD
31102	2283	5	-	-	HYPH
31102	2283	6	fourth	fourth	NN
31102	2283	7	cupful	cupful	NN
31102	2283	8	of	of	IN
31102	2283	9	orange	orange	JJ
31102	2283	10	,	,	,
31102	2283	11	lemon	lemon	NN
31102	2283	12	or	or	CC
31102	2283	13	other	other	JJ
31102	2283	14	strained	strained	JJ
31102	2283	15	fruit	fruit	NN
31102	2283	16	juice	juice	NN
31102	2283	17	rub	rub	NNP
31102	2283	18	as	as	RB
31102	2283	19	much	much	RB
31102	2283	20	sifted	sifted	JJ
31102	2283	21	confectioner	confectioner	NN
31102	2283	22	's	's	POS
31102	2283	23	sugar	sugar	NN
31102	2283	24	as	as	IN
31102	2283	25	will	will	MD
31102	2283	26	form	form	VB
31102	2283	27	a	a	DT
31102	2283	28	smooth	smooth	JJ
31102	2283	29	,	,	,
31102	2283	30	glossy	glossy	JJ
31102	2283	31	icing	icing	NN
31102	2283	32	;	;	:
31102	2283	33	it	-PRON-	PRP
31102	2283	34	must	must	MD
31102	2283	35	be	be	VB
31102	2283	36	thick	thick	JJ
31102	2283	37	enough	enough	RB
31102	2283	38	to	to	TO
31102	2283	39	be	be	VB
31102	2283	40	applied	apply	VBN
31102	2283	41	without	without	IN
31102	2283	42	running	run	VBG
31102	2283	43	.	.	.
31102	2284	1	TUTTI	tutti	NN
31102	2284	2	FRUTTI	FRUTTI	NNS
31102	2284	3	ICING	ICING	NNP
31102	2284	4	Mrs.	Mrs.	NNP
31102	2284	5	A.	a.	NN
31102	2284	6	Donald	Donald	NNP
31102	2284	7	Campbell	Campbell	NNP
31102	2284	8	Mix	Mix	NNP
31102	2284	9	with	with	IN
31102	2284	10	boiled	boil	VBN
31102	2284	11	icing	ice	VBG
31102	2284	12	one	one	CD
31102	2284	13	ounce	ounce	NN
31102	2284	14	each	each	DT
31102	2284	15	of	of	IN
31102	2284	16	citron	citron	NN
31102	2284	17	,	,	,
31102	2284	18	candied	candy	VBN
31102	2284	19	cherries	cherry	NNS
31102	2284	20	,	,	,
31102	2284	21	seedless	seedless	NN
31102	2284	22	raisins	raisin	NNS
31102	2284	23	,	,	,
31102	2284	24	pineapple	pineapple	NN
31102	2284	25	and	and	CC
31102	2284	26	almonds	almond	VBZ
31102	2284	27	cut	cut	VBP
31102	2284	28	very	very	RB
31102	2284	29	fine	fine	JJ
31102	2284	30	.	.	.
31102	2285	1	COOKIES	cookie	NNS
31102	2285	2	WALNUT	WALNUT	NNP
31102	2285	3	JUMBLES	JUMBLES	NNP
31102	2285	4	One	one	CD
31102	2285	5	and	and	CC
31102	2285	6	one	one	CD
31102	2285	7	-	-	HYPH
31102	2285	8	half	half	NN
31102	2285	9	cupfuls	cupful	NNS
31102	2285	10	of	of	IN
31102	2285	11	sifted	sift	VBN
31102	2285	12	pastry	pastry	NN
31102	2285	13	flour	flour	NN
31102	2285	14	;	;	:
31102	2285	15	one	one	CD
31102	2285	16	teaspoonful	teaspoonful	NN
31102	2285	17	of	of	IN
31102	2285	18	baking	bake	VBG
31102	2285	19	powder	powder	NN
31102	2285	20	;	;	:
31102	2285	21	one	one	CD
31102	2285	22	-	-	HYPH
31102	2285	23	half	half	NN
31102	2285	24	cupful	cupful	NN
31102	2285	25	of	of	IN
31102	2285	26	granulated	granulate	VBN
31102	2285	27	sugar	sugar	NN
31102	2285	28	;	;	:
31102	2285	29	one	one	CD
31102	2285	30	-	-	HYPH
31102	2285	31	quarter	quarter	NN
31102	2285	32	cupful	cupful	NN
31102	2285	33	of	of	IN
31102	2285	34	butter	butter	NN
31102	2285	35	;	;	:
31102	2285	36	one	one	CD
31102	2285	37	-	-	HYPH
31102	2285	38	half	half	NN
31102	2285	39	cupful	cupful	NN
31102	2285	40	of	of	IN
31102	2285	41	shredded	shredded	JJ
31102	2285	42	walnuts	walnut	NNS
31102	2285	43	;	;	:
31102	2285	44	one	one	CD
31102	2285	45	egg	egg	NN
31102	2285	46	;	;	:
31102	2285	47	one	one	CD
31102	2285	48	-	-	HYPH
31102	2285	49	quarter	quarter	NN
31102	2285	50	cupful	cupful	NN
31102	2285	51	of	of	IN
31102	2285	52	milk	milk	NN
31102	2285	53	.	.	.
31102	2286	1	Method	method	NN
31102	2286	2	:	:	:
31102	2286	3	Sift	Sift	NNP
31102	2286	4	flour	flour	NN
31102	2286	5	,	,	,
31102	2286	6	baking	baking	NN
31102	2286	7	powder	powder	NN
31102	2286	8	and	and	CC
31102	2286	9	sugar	sugar	NN
31102	2286	10	together	together	RB
31102	2286	11	,	,	,
31102	2286	12	rub	rub	NNP
31102	2286	13	butter	butter	NN
31102	2286	14	in	in	IN
31102	2286	15	as	as	IN
31102	2286	16	for	for	IN
31102	2286	17	pie	pie	NN
31102	2286	18	pastry	pastry	NN
31102	2286	19	.	.	.
31102	2287	1	Beat	beat	VB
31102	2287	2	egg	egg	NN
31102	2287	3	well	well	RB
31102	2287	4	and	and	CC
31102	2287	5	add	add	VB
31102	2287	6	milk	milk	NN
31102	2287	7	.	.	.
31102	2288	1	Beat	beat	VB
31102	2288	2	this	this	DT
31102	2288	3	into	into	IN
31102	2288	4	the	the	DT
31102	2288	5	flour	flour	NN
31102	2288	6	,	,	,
31102	2288	7	then	then	RB
31102	2288	8	add	add	VB
31102	2288	9	nuts	nut	NNS
31102	2288	10	.	.	.
31102	2289	1	Knead	knead	NN
31102	2289	2	lightly	lightly	RB
31102	2289	3	and	and	CC
31102	2289	4	roll	roll	VBP
31102	2289	5	half	half	PDT
31102	2289	6	an	an	DT
31102	2289	7	inch	inch	NN
31102	2289	8	thick	thick	JJ
31102	2289	9	.	.	.
31102	2290	1	Now	now	RB
31102	2290	2	strew	strew	VBD
31102	2290	3	sugar	sugar	NN
31102	2290	4	over	over	RB
31102	2290	5	,	,	,
31102	2290	6	press	press	VB
31102	2290	7	down	down	RB
31102	2290	8	with	with	IN
31102	2290	9	rolling	roll	VBG
31102	2290	10	pin	pin	NN
31102	2290	11	and	and	CC
31102	2290	12	cut	cut	VBD
31102	2290	13	into	into	IN
31102	2290	14	small	small	JJ
31102	2290	15	rings	ring	NNS
31102	2290	16	with	with	IN
31102	2290	17	a	a	DT
31102	2290	18	doughnut	doughnut	NNP
31102	2290	19	cutter	cutter	NN
31102	2290	20	.	.	.
31102	2291	1	SPICE	spice	VB
31102	2291	2	JUMBLES	JUMBLES	NNP
31102	2291	3	Use	use	VBP
31102	2291	4	the	the	DT
31102	2291	5	recipe	recipe	NN
31102	2291	6	of	of	IN
31102	2291	7	Walnut	Walnut	NNP
31102	2291	8	Jumbles	Jumbles	NNP
31102	2291	9	with	with	IN
31102	2291	10	these	these	DT
31102	2291	11	variations	variation	NNS
31102	2291	12	:	:	:
31102	2291	13	Take	take	VB
31102	2291	14	three	three	CD
31102	2291	15	-	-	HYPH
31102	2291	16	quarters	quarter	NNS
31102	2291	17	cupful	cupful	JJ
31102	2291	18	of	of	IN
31102	2291	19	mixed	mixed	JJ
31102	2291	20	chopped	chop	VBN
31102	2291	21	nuts	nut	NNS
31102	2291	22	,	,	,
31102	2291	23	one	one	CD
31102	2291	24	teaspoonful	teaspoonful	NN
31102	2291	25	of	of	IN
31102	2291	26	mixed	mixed	JJ
31102	2291	27	spices	spice	NNS
31102	2291	28	,	,	,
31102	2291	29	cinnamon	cinnamon	NN
31102	2291	30	,	,	,
31102	2291	31	cloves	clove	NNS
31102	2291	32	and	and	CC
31102	2291	33	allspice	allspice	NN
31102	2291	34	,	,	,
31102	2291	35	and	and	CC
31102	2291	36	if	if	IN
31102	2291	37	need	need	NN
31102	2291	38	be	be	VB
31102	2291	39	add	add	VB
31102	2291	40	more	more	JJR
31102	2291	41	milk	milk	NN
31102	2291	42	if	if	IN
31102	2291	43	dough	dough	NN
31102	2291	44	gets	get	VBZ
31102	2291	45	too	too	RB
31102	2291	46	thick	thick	JJ
31102	2291	47	.	.	.
31102	2292	1	Top	Top	NNP
31102	2292	2	may	may	MD
31102	2292	3	be	be	VB
31102	2292	4	strewn	strew	VBN
31102	2292	5	with	with	IN
31102	2292	6	chopped	chop	VBN
31102	2292	7	nuts	nut	NNS
31102	2292	8	also	also	RB
31102	2292	9	.	.	.
31102	2293	1	ANISE	ANISE	NNP
31102	2293	2	TEA	tea	NN
31102	2293	3	CAKES	cakes	NN
31102	2293	4	Four	four	CD
31102	2293	5	eggs	egg	NNS
31102	2293	6	;	;	:
31102	2293	7	one	one	CD
31102	2293	8	pound	pound	NN
31102	2293	9	of	of	IN
31102	2293	10	fine	fine	JJ
31102	2293	11	granulated	granulate	VBN
31102	2293	12	sugar	sugar	NN
31102	2293	13	;	;	:
31102	2293	14	one	one	CD
31102	2293	15	pound	pound	NN
31102	2293	16	of	of	IN
31102	2293	17	sifted	sift	VBN
31102	2293	18	pastry	pastry	NN
31102	2293	19	flour	flour	NN
31102	2293	20	;	;	:
31102	2293	21	one	one	CD
31102	2293	22	teaspoonful	teaspoonful	NN
31102	2293	23	of	of	IN
31102	2293	24	fine	fine	JJ
31102	2293	25	anise	anise	NN
31102	2293	26	seed	seed	NN
31102	2293	27	.	.	.
31102	2294	1	Method	method	NN
31102	2294	2	:	:	:
31102	2294	3	Beat	beat	VB
31102	2294	4	eggs	egg	NNS
31102	2294	5	and	and	CC
31102	2294	6	sugar	sugar	VB
31102	2294	7	for	for	IN
31102	2294	8	at	at	RB
31102	2294	9	least	least	JJS
31102	2294	10	half	half	PDT
31102	2294	11	an	an	DT
31102	2294	12	hour	hour	NN
31102	2294	13	,	,	,
31102	2294	14	then	then	RB
31102	2294	15	beat	beat	VBD
31102	2294	16	in	in	RP
31102	2294	17	gradually	gradually	RB
31102	2294	18	as	as	RB
31102	2294	19	much	much	JJ
31102	2294	20	of	of	IN
31102	2294	21	the	the	DT
31102	2294	22	flour	flour	NN
31102	2294	23	that	that	WDT
31102	2294	24	is	be	VBZ
31102	2294	25	needed	need	VBN
31102	2294	26	to	to	TO
31102	2294	27	be	be	VB
31102	2294	28	able	able	JJ
31102	2294	29	to	to	TO
31102	2294	30	handle	handle	VB
31102	2294	31	at	at	IN
31102	2294	32	once	once	RB
31102	2294	33	.	.	.
31102	2295	1	Take	take	VB
31102	2295	2	onto	onto	IN
31102	2295	3	a	a	DT
31102	2295	4	floured	flour	VBN
31102	2295	5	board	board	NN
31102	2295	6	and	and	CC
31102	2295	7	using	use	VBG
31102	2295	8	rest	rest	NN
31102	2295	9	of	of	IN
31102	2295	10	flour	flour	NN
31102	2295	11	kneed	kneed	NN
31102	2295	12	and	and	CC
31102	2295	13	roll	roll	VB
31102	2295	14	about	about	RB
31102	2295	15	half	half	PDT
31102	2295	16	an	an	DT
31102	2295	17	inch	inch	NN
31102	2295	18	thick	thick	JJ
31102	2295	19	and	and	CC
31102	2295	20	cut	cut	VBD
31102	2295	21	with	with	IN
31102	2295	22	small	small	JJ
31102	2295	23	round	round	JJ
31102	2295	24	cutters	cutter	NNS
31102	2295	25	.	.	.
31102	2296	1	Now	now	RB
31102	2296	2	brush	brush	VB
31102	2296	3	flat	flat	JJ
31102	2296	4	tins	tin	NNS
31102	2296	5	with	with	IN
31102	2296	6	melted	melted	JJ
31102	2296	7	wax	wax	NN
31102	2296	8	,	,	,
31102	2296	9	strew	strew	VBD
31102	2296	10	anise	anise	NN
31102	2296	11	seed	seed	NN
31102	2296	12	over	over	IN
31102	2296	13	and	and	CC
31102	2296	14	place	place	VB
31102	2296	15	the	the	DT
31102	2296	16	cakes	cake	NNS
31102	2296	17	half	half	PDT
31102	2296	18	an	an	DT
31102	2296	19	inch	inch	NN
31102	2296	20	apart	apart	RB
31102	2296	21	.	.	.
31102	2297	1	Let	let	VB
31102	2297	2	stand	stand	VB
31102	2297	3	over	over	IN
31102	2297	4	night	night	NN
31102	2297	5	,	,	,
31102	2297	6	then	then	RB
31102	2297	7	bake	bake	VB
31102	2297	8	a	a	DT
31102	2297	9	golden	golden	JJ
31102	2297	10	color	color	NN
31102	2297	11	.	.	.
31102	2298	1	They	-PRON-	PRP
31102	2298	2	will	will	MD
31102	2298	3	look	look	VB
31102	2298	4	as	as	IN
31102	2298	5	though	though	IN
31102	2298	6	they	-PRON-	PRP
31102	2298	7	were	be	VBD
31102	2298	8	frosted	frost	VBN
31102	2298	9	.	.	.
31102	2299	1	CHILDREN	child	NNS
31102	2299	2	'S	be	VBZ
31102	2299	3	SPONGE	SPONGE	NNP
31102	2299	4	CAKES	CAKES	NNP
31102	2299	5	Mrs.	Mrs.	NNP
31102	2299	6	C.	C.	NNP
31102	2299	7	A.	A.	NNP
31102	2299	8	Carscadin	Carscadin	NNP
31102	2299	9	One	one	CD
31102	2299	10	and	and	CC
31102	2299	11	one	one	CD
31102	2299	12	-	-	HYPH
31102	2299	13	half	half	NN
31102	2299	14	cups	cup	NNS
31102	2299	15	flour	flour	NN
31102	2299	16	;	;	:
31102	2299	17	two	two	CD
31102	2299	18	teaspoonfuls	teaspoonful	NNS
31102	2299	19	baking	baking	NN
31102	2299	20	powder	powder	NN
31102	2299	21	;	;	:
31102	2299	22	one	one	CD
31102	2299	23	cup	cup	NN
31102	2299	24	sugar	sugar	NN
31102	2299	25	;	;	:
31102	2299	26	two	two	CD
31102	2299	27	eggs	egg	NNS
31102	2299	28	broken	break	VBN
31102	2299	29	in	in	IN
31102	2299	30	a	a	DT
31102	2299	31	cup	cup	NN
31102	2299	32	and	and	CC
31102	2299	33	cup	cup	NN
31102	2299	34	filled	fill	VBN
31102	2299	35	with	with	IN
31102	2299	36	milk	milk	NN
31102	2299	37	or	or	CC
31102	2299	38	cream	cream	NN
31102	2299	39	.	.	.
31102	2300	1	Stir	stir	VB
31102	2300	2	all	all	DT
31102	2300	3	together	together	RB
31102	2300	4	in	in	IN
31102	2300	5	a	a	DT
31102	2300	6	mixing	mix	VBG
31102	2300	7	bowl	bowl	NN
31102	2300	8	,	,	,
31102	2300	9	beat	beat	VBD
31102	2300	10	hard	hard	RB
31102	2300	11	for	for	IN
31102	2300	12	five	five	CD
31102	2300	13	minutes	minute	NNS
31102	2300	14	and	and	CC
31102	2300	15	bake	bake	VBP
31102	2300	16	about	about	RB
31102	2300	17	ten	ten	CD
31102	2300	18	minutes	minute	NNS
31102	2300	19	in	in	IN
31102	2300	20	muffin	muffin	NNP
31102	2300	21	pans	pan	NNS
31102	2300	22	.	.	.
31102	2301	1	FRENCH	FRENCH	NNP
31102	2301	2	TEA	TEA	NNP
31102	2301	3	CAKES	CAKES	NNP
31102	2301	4	Mrs.	Mrs.	NNP
31102	2301	5	C.	C.	NNP
31102	2301	6	A.	a.	NN
31102	2301	7	Carscadin	Carscadin	NNP
31102	2301	8	One	one	CD
31102	2301	9	-	-	HYPH
31102	2301	10	half	half	NN
31102	2301	11	cup	cup	NN
31102	2301	12	brown	brown	JJ
31102	2301	13	sugar	sugar	NN
31102	2301	14	;	;	:
31102	2301	15	one	one	CD
31102	2301	16	-	-	HYPH
31102	2301	17	half	half	NN
31102	2301	18	cup	cup	NN
31102	2301	19	butter	butter	NN
31102	2301	20	;	;	,
31102	2301	21	creamed	cream	VBD
31102	2301	22	;	;	:
31102	2301	23	one	one	CD
31102	2301	24	-	-	HYPH
31102	2301	25	half	half	NN
31102	2301	26	cup	cup	NN
31102	2301	27	milk	milk	NN
31102	2301	28	;	;	:
31102	2301	29	one	one	CD
31102	2301	30	teaspoonful	teaspoonful	JJ
31102	2301	31	cinnamon	cinnamon	NN
31102	2301	32	;	;	:
31102	2301	33	one	one	CD
31102	2301	34	cup	cup	NN
31102	2301	35	Quaker	Quaker	NNP
31102	2301	36	oats	oat	VBZ
31102	2301	37	;	;	:
31102	2301	38	one	one	CD
31102	2301	39	cup	cup	NN
31102	2301	40	flour	flour	NN
31102	2301	41	;	;	:
31102	2301	42	two	two	CD
31102	2301	43	teaspoonfuls	teaspoonful	NNS
31102	2301	44	baking	baking	NN
31102	2301	45	powder	powder	NN
31102	2301	46	;	;	:
31102	2301	47	two	two	CD
31102	2301	48	eggs	egg	NNS
31102	2301	49	and	and	CC
31102	2301	50	one	one	CD
31102	2301	51	cup	cup	NN
31102	2301	52	of	of	IN
31102	2301	53	raisins	raisin	NNS
31102	2301	54	.	.	.
31102	2302	1	Bake	bake	VB
31102	2302	2	in	in	IN
31102	2302	3	muffin	muffin	NNP
31102	2302	4	tins	tin	NNS
31102	2302	5	.	.	.
31102	2303	1	HOT	hot	JJ
31102	2303	2	TEA	tea	NN
31102	2303	3	CAKES	cakes	NN
31102	2303	4	Two	two	CD
31102	2303	5	tablespoonfuls	tablespoonful	NNS
31102	2303	6	butter	butter	NN
31102	2303	7	;	;	:
31102	2303	8	one	one	CD
31102	2303	9	-	-	HYPH
31102	2303	10	half	half	NN
31102	2303	11	cup	cup	NN
31102	2303	12	sugar	sugar	NN
31102	2303	13	;	;	:
31102	2303	14	one	one	CD
31102	2303	15	-	-	HYPH
31102	2303	16	eighth	eighth	JJ
31102	2303	17	teaspoonful	teaspoonful	JJ
31102	2303	18	salt	salt	NN
31102	2303	19	;	;	:
31102	2303	20	one	one	CD
31102	2303	21	egg	egg	NN
31102	2303	22	;	;	:
31102	2303	23	one	one	CD
31102	2303	24	and	and	CC
31102	2303	25	one	one	CD
31102	2303	26	-	-	HYPH
31102	2303	27	half	half	NN
31102	2303	28	cups	cup	NNS
31102	2303	29	flour	flour	NN
31102	2303	30	;	;	:
31102	2303	31	two	two	CD
31102	2303	32	teaspoonfuls	teaspoonful	NNS
31102	2303	33	baking	baking	NN
31102	2303	34	powder	powder	NN
31102	2303	35	;	;	:
31102	2303	36	three	three	CD
31102	2303	37	-	-	HYPH
31102	2303	38	fourths	fourth	NNS
31102	2303	39	cup	cup	NN
31102	2303	40	milk	milk	NN
31102	2303	41	;	;	:
31102	2303	42	half	half	JJ
31102	2303	43	teaspoonful	teaspoonful	JJ
31102	2303	44	vanilla	vanilla	NN
31102	2303	45	.	.	.
31102	2304	1	Mix	mix	VB
31102	2304	2	in	in	IN
31102	2304	3	order	order	NN
31102	2304	4	given	give	VBN
31102	2304	5	and	and	CC
31102	2304	6	bake	bake	VB
31102	2304	7	in	in	IN
31102	2304	8	muffin	muffin	NNP
31102	2304	9	tins	tin	VBZ
31102	2304	10	ten	ten	CD
31102	2304	11	or	or	CC
31102	2304	12	twenty	twenty	CD
31102	2304	13	minutes	minute	NNS
31102	2304	14	.	.	.
31102	2305	1	LIGHTNING	LIGHTNING	NNP
31102	2305	2	CAKE	CAKE	NNP
31102	2305	3	Mrs.	Mrs.	NNP
31102	2305	4	W.	W.	NNP
31102	2305	5	F.	F.	NNP
31102	2305	6	Barnard	Barnard	NNP
31102	2305	7	One	one	CD
31102	2305	8	large	large	JJ
31102	2305	9	cup	cup	NN
31102	2305	10	flour	flour	NN
31102	2305	11	;	;	:
31102	2305	12	one	one	CD
31102	2305	13	large	large	JJ
31102	2305	14	teaspoonful	teaspoonful	JJ
31102	2305	15	baking	baking	NN
31102	2305	16	powder	powder	NN
31102	2305	17	;	;	:
31102	2305	18	one	one	CD
31102	2305	19	scant	scant	JJ
31102	2305	20	cup	cup	NN
31102	2305	21	sugar	sugar	NN
31102	2305	22	.	.	.
31102	2306	1	Put	put	VB
31102	2306	2	two	two	CD
31102	2306	3	eggs	egg	NNS
31102	2306	4	in	in	IN
31102	2306	5	cup	cup	NN
31102	2306	6	and	and	CC
31102	2306	7	fill	fill	VB
31102	2306	8	up	up	RP
31102	2306	9	with	with	IN
31102	2306	10	milk	milk	NN
31102	2306	11	.	.	.
31102	2307	1	Put	put	VB
31102	2307	2	sugar	sugar	NN
31102	2307	3	,	,	,
31102	2307	4	flour	flour	NN
31102	2307	5	and	and	CC
31102	2307	6	baking	baking	NN
31102	2307	7	powder	powder	NN
31102	2307	8	together	together	RB
31102	2307	9	,	,	,
31102	2307	10	throw	throw	VB
31102	2307	11	in	in	RP
31102	2307	12	milk	milk	NN
31102	2307	13	and	and	CC
31102	2307	14	eggs	egg	NNS
31102	2307	15	;	;	:
31102	2307	16	then	then	RB
31102	2307	17	add	add	VB
31102	2307	18	five	five	CD
31102	2307	19	level	level	NN
31102	2307	20	tablespoonfuls	tablespoonful	NNS
31102	2307	21	of	of	IN
31102	2307	22	soft	soft	JJ
31102	2307	23	butter	butter	NN
31102	2307	24	,	,	,
31102	2307	25	vanilla	vanilla	NN
31102	2307	26	,	,	,
31102	2307	27	and	and	CC
31102	2307	28	then	then	RB
31102	2307	29	salt	salt	NN
31102	2307	30	.	.	.
31102	2308	1	Bake	bake	VB
31102	2308	2	in	in	IN
31102	2308	3	gem	gem	NN
31102	2308	4	pans	pan	NNS
31102	2308	5	.	.	.
31102	2309	1	AFTERNOON	afternoon	NN
31102	2309	2	TEA	TEA	NNP
31102	2309	3	CAKES	CAKES	NNP
31102	2309	4	Mrs.	Mrs.	NNP
31102	2309	5	W.	W.	NNP
31102	2309	6	N.	N.	NNP
31102	2309	7	Hurlbut	Hurlbut	NNP
31102	2309	8	One	one	CD
31102	2309	9	cup	cup	NN
31102	2309	10	butter	butter	NN
31102	2309	11	;	;	:
31102	2309	12	half	half	JJ
31102	2309	13	cup	cup	NN
31102	2309	14	sugar	sugar	NN
31102	2309	15	,	,	,
31102	2309	16	beaten	beat	VBN
31102	2309	17	to	to	IN
31102	2309	18	a	a	DT
31102	2309	19	cream	cream	NN
31102	2309	20	;	;	:
31102	2309	21	two	two	CD
31102	2309	22	cups	cup	NNS
31102	2309	23	flour	flour	NN
31102	2309	24	;	;	:
31102	2309	25	one	one	CD
31102	2309	26	teaspoonful	teaspoonful	JJ
31102	2309	27	baking	baking	NN
31102	2309	28	powder	powder	NN
31102	2309	29	;	;	:
31102	2309	30	two	two	CD
31102	2309	31	eggs	egg	NNS
31102	2309	32	.	.	.
31102	2310	1	Drop	drop	VB
31102	2310	2	the	the	DT
31102	2310	3	mixture	mixture	NN
31102	2310	4	from	from	IN
31102	2310	5	a	a	DT
31102	2310	6	teaspoon	teaspoon	NN
31102	2310	7	into	into	IN
31102	2310	8	a	a	DT
31102	2310	9	floured	floured	JJ
31102	2310	10	pan	pan	NN
31102	2310	11	and	and	CC
31102	2310	12	bake	bake	NN
31102	2310	13	in	in	IN
31102	2310	14	moderate	moderate	JJ
31102	2310	15	oven	oven	NN
31102	2310	16	.	.	.
31102	2311	1	BROWNIES	BROWNIES	NNP
31102	2311	2	Mrs.	Mrs.	NNP
31102	2311	3	W.	W.	NNP
31102	2311	4	N.	N.	NNP
31102	2311	5	Hurlbut	Hurlbut	NNP
31102	2311	6	Two	two	CD
31102	2311	7	eggs	egg	NNS
31102	2311	8	;	;	:
31102	2311	9	one	one	CD
31102	2311	10	cup	cup	NN
31102	2311	11	sugar	sugar	NN
31102	2311	12	;	;	:
31102	2311	13	half	half	JJ
31102	2311	14	cup	cup	NN
31102	2311	15	butter	butter	NN
31102	2311	16	;	;	:
31102	2311	17	half	half	JJ
31102	2311	18	cup	cup	NN
31102	2311	19	flour	flour	NN
31102	2311	20	;	;	:
31102	2311	21	two	two	CD
31102	2311	22	squares	square	NNS
31102	2311	23	melted	melt	VBD
31102	2311	24	Baker	Baker	NNP
31102	2311	25	's	's	POS
31102	2311	26	chocolate	chocolate	NN
31102	2311	27	;	;	:
31102	2311	28	half	half	JJ
31102	2311	29	cup	cup	NN
31102	2311	30	chopped	chop	VBD
31102	2311	31	walnuts	walnut	NNS
31102	2311	32	;	;	:
31102	2311	33	one	one	CD
31102	2311	34	teaspoonful	teaspoonful	JJ
31102	2311	35	vanilla	vanilla	NN
31102	2311	36	.	.	.
31102	2312	1	Beat	beat	NN
31102	2312	2	butter	butter	NN
31102	2312	3	,	,	,
31102	2312	4	sugar	sugar	NN
31102	2312	5	and	and	CC
31102	2312	6	unbeaten	unbeaten	RB
31102	2312	7	eggs	egg	NNS
31102	2312	8	together	together	RB
31102	2312	9	.	.	.
31102	2313	1	Bake	bake	VB
31102	2313	2	on	on	RP
31102	2313	3	buttered	butter	VBN
31102	2313	4	paper	paper	NN
31102	2313	5	and	and	CC
31102	2313	6	cut	cut	NN
31102	2313	7	while	while	RB
31102	2313	8	hot	hot	JJ
31102	2313	9	,	,	,
31102	2313	10	in	in	IN
31102	2313	11	squares	square	NNS
31102	2313	12	.	.	.
31102	2314	1	EGG	EGG	NNP
31102	2314	2	ROLLS	ROLLS	NNP
31102	2314	3	Mrs.	Mrs.	NNP
31102	2314	4	W.	W.	NNP
31102	2314	5	N.	N.	NNP
31102	2314	6	Hurlbut	Hurlbut	NNP
31102	2314	7	One	one	CD
31102	2314	8	pint	pint	NN
31102	2314	9	flour	flour	NN
31102	2314	10	;	;	:
31102	2314	11	two	two	CD
31102	2314	12	eggs	egg	NNS
31102	2314	13	;	;	:
31102	2314	14	half	half	JJ
31102	2314	15	teaspoonful	teaspoonful	JJ
31102	2314	16	salt	salt	NN
31102	2314	17	;	;	:
31102	2314	18	half	half	JJ
31102	2314	19	cup	cup	NN
31102	2314	20	milk	milk	NN
31102	2314	21	;	;	:
31102	2314	22	four	four	CD
31102	2314	23	tablespoonfuls	tablespoonful	NNS
31102	2314	24	butter	butter	NN
31102	2314	25	;	;	:
31102	2314	26	three	three	CD
31102	2314	27	level	level	NN
31102	2314	28	teaspoonfuls	teaspoonful	NNS
31102	2314	29	baking	bake	VBG
31102	2314	30	powder	powder	NN
31102	2314	31	.	.	.
31102	2315	1	Sift	sift	VB
31102	2315	2	flour	flour	NN
31102	2315	3	with	with	IN
31102	2315	4	dry	dry	JJ
31102	2315	5	ingredients	ingredient	NNS
31102	2315	6	;	;	,
31102	2315	7	cut	cut	VB
31102	2315	8	butter	butter	NN
31102	2315	9	into	into	IN
31102	2315	10	flour	flour	NN
31102	2315	11	with	with	IN
31102	2315	12	a	a	DT
31102	2315	13	knife	knife	NN
31102	2315	14	,	,	,
31102	2315	15	beat	beat	VBD
31102	2315	16	eggs	egg	NNS
31102	2315	17	until	until	IN
31102	2315	18	light	light	NN
31102	2315	19	and	and	CC
31102	2315	20	add	add	VB
31102	2315	21	to	to	IN
31102	2315	22	milk	milk	NN
31102	2315	23	.	.	.
31102	2316	1	Add	add	VB
31102	2316	2	this	this	DT
31102	2316	3	to	to	IN
31102	2316	4	flour	flour	NN
31102	2316	5	and	and	CC
31102	2316	6	mix	mix	VB
31102	2316	7	lightly	lightly	RB
31102	2316	8	.	.	.
31102	2317	1	Roll	roll	VB
31102	2317	2	out	out	RP
31102	2317	3	on	on	IN
31102	2317	4	floured	floured	JJ
31102	2317	5	board	board	NN
31102	2317	6	till	till	IN
31102	2317	7	three	three	CD
31102	2317	8	-	-	HYPH
31102	2317	9	quarters	quarter	NNS
31102	2317	10	of	of	IN
31102	2317	11	an	an	DT
31102	2317	12	inch	inch	NN
31102	2317	13	thick	thick	JJ
31102	2317	14	.	.	.
31102	2318	1	Shape	shape	NN
31102	2318	2	,	,	,
31102	2318	3	brush	brush	NN
31102	2318	4	over	over	RB
31102	2318	5	tops	top	NNS
31102	2318	6	with	with	IN
31102	2318	7	white	white	NNP
31102	2318	8	of	of	IN
31102	2318	9	egg	egg	NN
31102	2318	10	,	,	,
31102	2318	11	and	and	CC
31102	2318	12	sprinkle	sprinkle	VB
31102	2318	13	with	with	IN
31102	2318	14	granulated	granulated	JJ
31102	2318	15	sugar	sugar	NN
31102	2318	16	.	.	.
31102	2319	1	Bake	bake	VB
31102	2319	2	fifteen	fifteen	CD
31102	2319	3	minutes	minute	NNS
31102	2319	4	in	in	IN
31102	2319	5	quick	quick	JJ
31102	2319	6	oven	oven	NNP
31102	2319	7	.	.	.
31102	2320	1	SOUTHERN	SOUTHERN	NNP
31102	2320	2	COOKIES	COOKIES	NNPS
31102	2320	3	Mrs.	Mrs.	NNP
31102	2320	4	T.	T.	NNP
31102	2320	5	D.	D.	NNP
31102	2320	6	McMicken	McMicken	NNP
31102	2320	7	One	one	CD
31102	2320	8	cup	cup	NN
31102	2320	9	butter	butter	NN
31102	2320	10	;	;	:
31102	2320	11	one	one	CD
31102	2320	12	and	and	CC
31102	2320	13	one	one	CD
31102	2320	14	-	-	HYPH
31102	2320	15	half	half	NN
31102	2320	16	cups	cup	NNS
31102	2320	17	sugar	sugar	NN
31102	2320	18	,	,	,
31102	2320	19	creamed	cream	VBN
31102	2320	20	together	together	RB
31102	2320	21	;	;	,
31102	2320	22	beat	beat	VBN
31102	2320	23	in	in	IN
31102	2320	24	three	three	CD
31102	2320	25	eggs	egg	NNS
31102	2320	26	;	;	:
31102	2320	27	one	one	CD
31102	2320	28	cup	cup	NN
31102	2320	29	milk	milk	NN
31102	2320	30	;	;	:
31102	2320	31	three	three	CD
31102	2320	32	cups	cup	NNS
31102	2320	33	flour	flour	NN
31102	2320	34	;	;	:
31102	2320	35	two	two	CD
31102	2320	36	teaspoonfuls	teaspoonful	NNS
31102	2320	37	baking	baking	NN
31102	2320	38	powder	powder	NN
31102	2320	39	;	;	:
31102	2320	40	one	one	CD
31102	2320	41	cup	cup	NN
31102	2320	42	chopped	chop	VBD
31102	2320	43	nuts	nut	NNS
31102	2320	44	;	;	:
31102	2320	45	one	one	CD
31102	2320	46	-	-	HYPH
31102	2320	47	half	half	NN
31102	2320	48	cup	cup	NN
31102	2320	49	raisins	raisin	NNS
31102	2320	50	.	.	.
31102	2321	1	Drop	drop	VB
31102	2321	2	on	on	IN
31102	2321	3	buttered	buttered	JJ
31102	2321	4	tins	tin	NNS
31102	2321	5	.	.	.
31102	2322	1	OATMEAL	OATMEAL	NNP
31102	2322	2	MACAROONS	MACAROONS	NNP
31102	2322	3	Mary	Mary	NNP
31102	2322	4	Roberts	Roberts	NNP
31102	2322	5	Three	Three	NNP
31102	2322	6	cups	cup	NNS
31102	2322	7	rolled	roll	VBD
31102	2322	8	Quaker	Quaker	NNP
31102	2322	9	oats	oats	NN
31102	2322	10	;	;	:
31102	2322	11	three	three	CD
31102	2322	12	teaspoonfuls	teaspoonful	NNS
31102	2322	13	baking	baking	NNP
31102	2322	14	powder	powder	NN
31102	2322	15	;	;	:
31102	2322	16	one	one	CD
31102	2322	17	tablespoonful	tablespoonful	JJ
31102	2322	18	butter	butter	NN
31102	2322	19	;	;	:
31102	2322	20	one	one	CD
31102	2322	21	cup	cup	NN
31102	2322	22	white	white	JJ
31102	2322	23	sugar	sugar	NN
31102	2322	24	;	;	:
31102	2322	25	two	two	CD
31102	2322	26	eggs	egg	NNS
31102	2322	27	;	;	:
31102	2322	28	one	one	CD
31102	2322	29	-	-	HYPH
31102	2322	30	half	half	NN
31102	2322	31	teaspoonful	teaspoonful	JJ
31102	2322	32	almond	almond	NN
31102	2322	33	extract	extract	NN
31102	2322	34	.	.	.
31102	2323	1	Cream	cream	NN
31102	2323	2	butter	butter	NN
31102	2323	3	and	and	CC
31102	2323	4	sugar	sugar	NN
31102	2323	5	,	,	,
31102	2323	6	then	then	RB
31102	2323	7	add	add	VB
31102	2323	8	eggs	egg	NNS
31102	2323	9	,	,	,
31102	2323	10	well	well	RB
31102	2323	11	beaten	beat	VBN
31102	2323	12	.	.	.
31102	2324	1	Mix	Mix	NNP
31102	2324	2	rolled	roll	VBN
31102	2324	3	oats	oats	NN
31102	2324	4	and	and	CC
31102	2324	5	baking	baking	NN
31102	2324	6	powder	powder	NN
31102	2324	7	together	together	RB
31102	2324	8	,	,	,
31102	2324	9	add	add	VB
31102	2324	10	to	to	IN
31102	2324	11	butter	butter	NN
31102	2324	12	and	and	CC
31102	2324	13	eggs	egg	NNS
31102	2324	14	.	.	.
31102	2325	1	Drop	drop	VB
31102	2325	2	one	one	CD
31102	2325	3	-	-	HYPH
31102	2325	4	half	half	NN
31102	2325	5	teaspoonful	teaspoonful	JJ
31102	2325	6	,	,	,
31102	2325	7	about	about	RB
31102	2325	8	two	two	CD
31102	2325	9	inches	inch	NNS
31102	2325	10	apart	apart	RB
31102	2325	11	,	,	,
31102	2325	12	in	in	IN
31102	2325	13	well	well	RB
31102	2325	14	buttered	butter	VBN
31102	2325	15	pan	pan	NN
31102	2325	16	.	.	.
31102	2326	1	Bake	bake	VB
31102	2326	2	in	in	IN
31102	2326	3	moderate	moderate	JJ
31102	2326	4	oven	oven	NN
31102	2326	5	.	.	.
31102	2327	1	If	if	IN
31102	2327	2	not	not	RB
31102	2327	3	quite	quite	RB
31102	2327	4	stiff	stiff	JJ
31102	2327	5	enough	enough	RB
31102	2327	6	add	add	VBP
31102	2327	7	more	more	RBR
31102	2327	8	rolled	roll	VBN
31102	2327	9	oats	oat	NNS
31102	2327	10	.	.	.
31102	2328	1	MACAROONS	MACAROONS	NNP
31102	2328	2	Mrs.	Mrs.	NNP
31102	2328	3	W.	W.	NNP
31102	2328	4	D.	D.	NNP
31102	2328	5	Hurlbut	Hurlbut	NNP
31102	2328	6	One	one	CD
31102	2328	7	tablespoonful	tablespoonful	JJ
31102	2328	8	butter	butter	NN
31102	2328	9	and	and	CC
31102	2328	10	one	one	CD
31102	2328	11	-	-	HYPH
31102	2328	12	half	half	NN
31102	2328	13	scant	scant	JJ
31102	2328	14	cup	cup	NN
31102	2328	15	sugar	sugar	NN
31102	2328	16	creamed	cream	VBD
31102	2328	17	.	.	.
31102	2329	1	One	one	CD
31102	2329	2	well	well	RB
31102	2329	3	beaten	beat	VBN
31102	2329	4	egg	egg	NN
31102	2329	5	;	;	:
31102	2329	6	one	one	CD
31102	2329	7	and	and	CC
31102	2329	8	one	one	CD
31102	2329	9	-	-	HYPH
31102	2329	10	half	half	NN
31102	2329	11	cups	cup	NNS
31102	2329	12	dry	dry	JJ
31102	2329	13	oatmeal	oatmeal	NN
31102	2329	14	;	;	:
31102	2329	15	one	one	CD
31102	2329	16	teaspoonful	teaspoonful	JJ
31102	2329	17	each	each	DT
31102	2329	18	of	of	IN
31102	2329	19	salt	salt	NN
31102	2329	20	and	and	CC
31102	2329	21	baking	baking	NN
31102	2329	22	powder	powder	NN
31102	2329	23	and	and	CC
31102	2329	24	two	two	CD
31102	2329	25	teaspoonfuls	teaspoonful	NNS
31102	2329	26	almond	almond	NN
31102	2329	27	extract	extract	NN
31102	2329	28	.	.	.
31102	2330	1	Stir	stir	VB
31102	2330	2	and	and	CC
31102	2330	3	drop	drop	VB
31102	2330	4	on	on	RP
31102	2330	5	well	well	RB
31102	2330	6	greased	greased	JJ
31102	2330	7	pans	pan	NNS
31102	2330	8	.	.	.
31102	2331	1	MACAROONS	MACAROONS	NNP
31102	2331	2	Beaten	Beaten	NNP
31102	2331	3	whites	white	NNS
31102	2331	4	of	of	IN
31102	2331	5	two	two	CD
31102	2331	6	eggs	egg	NNS
31102	2331	7	;	;	:
31102	2331	8	one	one	CD
31102	2331	9	and	and	CC
31102	2331	10	three	three	CD
31102	2331	11	-	-	HYPH
31102	2331	12	fourths	fourth	NNS
31102	2331	13	cupfuls	cupful	NNS
31102	2331	14	granulated	granulate	VBD
31102	2331	15	sugar	sugar	NNP
31102	2331	16	;	;	:
31102	2331	17	two	two	CD
31102	2331	18	cups	cup	NNS
31102	2331	19	shredded	shred	VBD
31102	2331	20	cocoanut	cocoanut	NN
31102	2331	21	;	;	:
31102	2331	22	one	one	CD
31102	2331	23	-	-	HYPH
31102	2331	24	half	half	NN
31102	2331	25	cupful	cupful	JJ
31102	2331	26	chopped	chop	VBN
31102	2331	27	walnut	walnut	NN
31102	2331	28	meats	meat	NNS
31102	2331	29	;	;	:
31102	2331	30	two	two	CD
31102	2331	31	cupfuls	cupful	NNS
31102	2331	32	corn	corn	NN
31102	2331	33	flakes	flake	NNS
31102	2331	34	.	.	.
31102	2332	1	Mix	mix	VB
31102	2332	2	all	all	DT
31102	2332	3	together	together	RB
31102	2332	4	and	and	CC
31102	2332	5	drop	drop	VB
31102	2332	6	on	on	RP
31102	2332	7	well	well	RB
31102	2332	8	buttered	butter	VBN
31102	2332	9	tins	tin	NNS
31102	2332	10	.	.	.
31102	2333	1	Bake	bake	VB
31102	2333	2	until	until	IN
31102	2333	3	brown	brown	NNP
31102	2333	4	.	.	.
31102	2334	1	SOFT	soft	JJ
31102	2334	2	WHITE	WHITE	NNS
31102	2334	3	COOKIES	cookie	NNS
31102	2334	4	WITH	with	IN
31102	2334	5	RAISIN	RAISIN	NNP
31102	2334	6	FILLING	FILLING	NNP
31102	2334	7	Mrs.	Mrs.	NNP
31102	2334	8	M.	M.	NNP
31102	2334	9	A.	A.	NNP
31102	2334	10	Flanders	Flanders	NNP
31102	2334	11	One	one	CD
31102	2334	12	and	and	CC
31102	2334	13	one	one	CD
31102	2334	14	-	-	HYPH
31102	2334	15	half	half	NN
31102	2334	16	cups	cup	NNS
31102	2334	17	sugar	sugar	NN
31102	2334	18	;	;	:
31102	2334	19	three	three	CD
31102	2334	20	-	-	HYPH
31102	2334	21	fourths	fourth	NNS
31102	2334	22	cup	cup	NN
31102	2334	23	shortening	shortening	NN
31102	2334	24	;	;	:
31102	2334	25	one	one	CD
31102	2334	26	egg	egg	NN
31102	2334	27	;	;	:
31102	2334	28	one	one	CD
31102	2334	29	-	-	HYPH
31102	2334	30	half	half	NN
31102	2334	31	cup	cup	NN
31102	2334	32	milk	milk	NN
31102	2334	33	;	;	:
31102	2334	34	one	one	CD
31102	2334	35	level	level	NN
31102	2334	36	teaspoonful	teaspoonful	JJ
31102	2334	37	soda	soda	NN
31102	2334	38	dissolved	dissolve	VBN
31102	2334	39	in	in	IN
31102	2334	40	a	a	DT
31102	2334	41	little	little	JJ
31102	2334	42	milk	milk	NN
31102	2334	43	;	;	:
31102	2334	44	salt	salt	NN
31102	2334	45	,	,	,
31102	2334	46	nutmeg	nutmeg	NNP
31102	2334	47	.	.	.
31102	2335	1	Mix	mix	VB
31102	2335	2	well	well	RB
31102	2335	3	one	one	CD
31102	2335	4	cup	cup	NN
31102	2335	5	sugar	sugar	NN
31102	2335	6	(	(	-LRB-
31102	2335	7	reserving	reserve	VBG
31102	2335	8	one	one	CD
31102	2335	9	-	-	HYPH
31102	2335	10	half	half	NN
31102	2335	11	cup	cup	NN
31102	2335	12	for	for	IN
31102	2335	13	sprinkling	sprinkle	VBG
31102	2335	14	on	on	IN
31102	2335	15	top	top	NN
31102	2335	16	of	of	IN
31102	2335	17	cookies	cookie	NNS
31102	2335	18	before	before	IN
31102	2335	19	baking	baking	NN
31102	2335	20	)	)	-RRB-
31102	2335	21	with	with	IN
31102	2335	22	shortening	shortening	NN
31102	2335	23	,	,	,
31102	2335	24	egg	egg	NN
31102	2335	25	,	,	,
31102	2335	26	milk	milk	NN
31102	2335	27	,	,	,
31102	2335	28	soda	soda	NN
31102	2335	29	,	,	,
31102	2335	30	pinch	pinch	NN
31102	2335	31	of	of	IN
31102	2335	32	salt	salt	NN
31102	2335	33	and	and	CC
31102	2335	34	a	a	DT
31102	2335	35	sprinkle	sprinkle	NN
31102	2335	36	of	of	IN
31102	2335	37	nutmeg	nutmeg	NN
31102	2335	38	and	and	CC
31102	2335	39	flour	flour	NN
31102	2335	40	.	.	.
31102	2336	1	Use	use	VB
31102	2336	2	enough	enough	JJ
31102	2336	3	flour	flour	NN
31102	2336	4	to	to	TO
31102	2336	5	enable	enable	VB
31102	2336	6	to	to	TO
31102	2336	7	roll	roll	VB
31102	2336	8	and	and	CC
31102	2336	9	cut	cut	VB
31102	2336	10	.	.	.
31102	2337	1	Raisin	Raisin	NNP
31102	2337	2	Filling	Filling	NNP
31102	2337	3	:	:	:
31102	2337	4	One	one	CD
31102	2337	5	-	-	HYPH
31102	2337	6	half	half	NN
31102	2337	7	pound	pound	NN
31102	2337	8	raisins	raisin	NNS
31102	2337	9	;	;	:
31102	2337	10	one	one	CD
31102	2337	11	-	-	HYPH
31102	2337	12	half	half	NN
31102	2337	13	cup	cup	NN
31102	2337	14	water	water	NN
31102	2337	15	;	;	:
31102	2337	16	one	one	CD
31102	2337	17	-	-	HYPH
31102	2337	18	half	half	NN
31102	2337	19	tablespoonful	tablespoonful	JJ
31102	2337	20	butter	butter	NN
31102	2337	21	;	;	:
31102	2337	22	flour	flour	NN
31102	2337	23	.	.	.
31102	2338	1	Put	put	NN
31102	2338	2	raisins	raisin	NNS
31102	2338	3	in	in	IN
31102	2338	4	a	a	DT
31102	2338	5	pan	pan	NN
31102	2338	6	with	with	IN
31102	2338	7	water	water	NN
31102	2338	8	and	and	CC
31102	2338	9	butter	butter	NN
31102	2338	10	and	and	CC
31102	2338	11	as	as	IN
31102	2338	12	they	-PRON-	PRP
31102	2338	13	come	come	VBP
31102	2338	14	to	to	IN
31102	2338	15	a	a	DT
31102	2338	16	boil	boil	NN
31102	2338	17	,	,	,
31102	2338	18	thicken	thicken	VBN
31102	2338	19	with	with	IN
31102	2338	20	a	a	DT
31102	2338	21	tablespoonful	tablespoonful	NN
31102	2338	22	of	of	IN
31102	2338	23	flour	flour	NN
31102	2338	24	,	,	,
31102	2338	25	mixed	mix	VBN
31102	2338	26	with	with	IN
31102	2338	27	a	a	DT
31102	2338	28	little	little	JJ
31102	2338	29	water	water	NN
31102	2338	30	.	.	.
31102	2339	1	Put	put	VB
31102	2339	2	one	one	CD
31102	2339	3	layer	layer	NN
31102	2339	4	of	of	IN
31102	2339	5	cookies	cookie	NNS
31102	2339	6	in	in	IN
31102	2339	7	baking	baking	NNP
31102	2339	8	pan	pan	NNP
31102	2339	9	,	,	,
31102	2339	10	spread	spread	VBD
31102	2339	11	with	with	IN
31102	2339	12	the	the	DT
31102	2339	13	raisin	raisin	NN
31102	2339	14	mixture	mixture	NN
31102	2339	15	,	,	,
31102	2339	16	then	then	RB
31102	2339	17	place	place	VB
31102	2339	18	another	another	DT
31102	2339	19	cookie	cookie	NN
31102	2339	20	on	on	IN
31102	2339	21	top	top	NN
31102	2339	22	of	of	IN
31102	2339	23	each	each	DT
31102	2339	24	;	;	:
31102	2339	25	sprinkle	sprinkle	VB
31102	2339	26	with	with	IN
31102	2339	27	sugar	sugar	NN
31102	2339	28	and	and	CC
31102	2339	29	bake	bake	NN
31102	2339	30	.	.	.
31102	2340	1	BUTTER	BUTTER	NNP
31102	2340	2	COOKIES	COOKIES	NNP
31102	2340	3	Mrs.	Mrs.	NNP
31102	2340	4	J.	J.	NNP
31102	2340	5	R.	R.	NNP
31102	2340	6	Kline	Kline	NNP
31102	2340	7	One	one	CD
31102	2340	8	pound	pound	NN
31102	2340	9	butter	butter	NN
31102	2340	10	;	;	:
31102	2340	11	one	one	CD
31102	2340	12	cup	cup	NN
31102	2340	13	sugar	sugar	NN
31102	2340	14	;	;	:
31102	2340	15	two	two	CD
31102	2340	16	eggs	egg	NNS
31102	2340	17	;	;	:
31102	2340	18	rind	rind	VB
31102	2340	19	one	one	CD
31102	2340	20	-	-	HYPH
31102	2340	21	half	half	NN
31102	2340	22	lemon	lemon	NN
31102	2340	23	;	;	:
31102	2340	24	juice	juice	NN
31102	2340	25	of	of	IN
31102	2340	26	one	one	CD
31102	2340	27	-	-	HYPH
31102	2340	28	half	half	NN
31102	2340	29	lemon	lemon	NN
31102	2340	30	;	;	:
31102	2340	31	six	six	CD
31102	2340	32	cups	cup	NNS
31102	2340	33	flour	flour	NN
31102	2340	34	;	;	:
31102	2340	35	one	one	CD
31102	2340	36	teaspoonful	teaspoonful	JJ
31102	2340	37	baking	baking	NN
31102	2340	38	powder	powder	NN
31102	2340	39	;	;	:
31102	2340	40	one	one	CD
31102	2340	41	cup	cup	NN
31102	2340	42	almonds	almond	VBZ
31102	2340	43	chopped	chop	VBN
31102	2340	44	fine	fine	RB
31102	2340	45	.	.	.
31102	2341	1	Cream	cream	VB
31102	2341	2	the	the	DT
31102	2341	3	butter	butter	NN
31102	2341	4	;	;	:
31102	2341	5	add	add	VB
31102	2341	6	the	the	DT
31102	2341	7	sugar	sugar	NN
31102	2341	8	,	,	,
31102	2341	9	then	then	RB
31102	2341	10	the	the	DT
31102	2341	11	yolks	yolk	NNS
31102	2341	12	of	of	IN
31102	2341	13	eggs	egg	NNS
31102	2341	14	,	,	,
31102	2341	15	slightly	slightly	RB
31102	2341	16	beaten	beat	VBN
31102	2341	17	.	.	.
31102	2342	1	Add	add	VB
31102	2342	2	rind	rind	NN
31102	2342	3	of	of	IN
31102	2342	4	lemon	lemon	NN
31102	2342	5	,	,	,
31102	2342	6	and	and	CC
31102	2342	7	the	the	DT
31102	2342	8	flour	flour	NN
31102	2342	9	well	well	RB
31102	2342	10	mixed	mixed	JJ
31102	2342	11	with	with	IN
31102	2342	12	the	the	DT
31102	2342	13	baking	baking	NN
31102	2342	14	powder	powder	NN
31102	2342	15	;	;	:
31102	2342	16	then	then	RB
31102	2342	17	the	the	DT
31102	2342	18	lemon	lemon	NN
31102	2342	19	juice	juice	NN
31102	2342	20	with	with	IN
31102	2342	21	only	only	RB
31102	2342	22	enough	enough	JJ
31102	2342	23	flour	flour	NN
31102	2342	24	to	to	TO
31102	2342	25	handle	handle	VB
31102	2342	26	.	.	.
31102	2343	1	Chill	chill	VB
31102	2343	2	the	the	DT
31102	2343	3	dough	dough	NN
31102	2343	4	,	,	,
31102	2343	5	and	and	CC
31102	2343	6	when	when	WRB
31102	2343	7	thoroughly	thoroughly	RB
31102	2343	8	cold	cold	JJ
31102	2343	9	roll	roll	NN
31102	2343	10	.	.	.
31102	2344	1	Cut	cut	VB
31102	2344	2	with	with	IN
31102	2344	3	the	the	DT
31102	2344	4	small	small	JJ
31102	2344	5	biscuit	biscuit	NN
31102	2344	6	cutter	cutter	NN
31102	2344	7	,	,	,
31102	2344	8	brush	brush	NN
31102	2344	9	with	with	IN
31102	2344	10	white	white	NNP
31102	2344	11	of	of	IN
31102	2344	12	egg	egg	NN
31102	2344	13	.	.	.
31102	2345	1	Sprinkle	sprinkle	VB
31102	2345	2	a	a	DT
31102	2345	3	little	little	JJ
31102	2345	4	sugar	sugar	NN
31102	2345	5	on	on	IN
31102	2345	6	each	each	DT
31102	2345	7	cookie	cookie	NN
31102	2345	8	,	,	,
31102	2345	9	also	also	RB
31102	2345	10	some	some	DT
31102	2345	11	chopped	chop	VBN
31102	2345	12	almonds	almond	NNS
31102	2345	13	.	.	.
31102	2346	1	Bake	bake	VB
31102	2346	2	in	in	IN
31102	2346	3	moderate	moderate	JJ
31102	2346	4	oven	oven	NN
31102	2346	5	a	a	DT
31102	2346	6	delicate	delicate	JJ
31102	2346	7	brown	brown	JJ
31102	2346	8	ten	ten	CD
31102	2346	9	to	to	IN
31102	2346	10	fifteen	fifteen	CD
31102	2346	11	minutes	minute	NNS
31102	2346	12	.	.	.
31102	2347	1	Will	Will	MD
31102	2347	2	keep	keep	VB
31102	2347	3	for	for	IN
31102	2347	4	weeks	week	NNS
31102	2347	5	.	.	.
31102	2348	1	ROCKS	ROCKS	NNP
31102	2348	2	Mrs.	Mrs.	NNP
31102	2348	3	F.	F.	NNP
31102	2348	4	B.	B.	NNP
31102	2348	5	Woodland	Woodland	NNP
31102	2348	6	One	one	CD
31102	2348	7	cup	cup	NN
31102	2348	8	butter	butter	NN
31102	2348	9	;	;	:
31102	2348	10	one	one	CD
31102	2348	11	and	and	CC
31102	2348	12	one	one	CD
31102	2348	13	-	-	HYPH
31102	2348	14	half	half	NN
31102	2348	15	cups	cup	NNS
31102	2348	16	sugar	sugar	NN
31102	2348	17	;	;	:
31102	2348	18	three	three	CD
31102	2348	19	eggs	egg	NNS
31102	2348	20	;	;	:
31102	2348	21	two	two	CD
31102	2348	22	and	and	CC
31102	2348	23	one	one	CD
31102	2348	24	-	-	HYPH
31102	2348	25	half	half	NN
31102	2348	26	cups	cup	NNS
31102	2348	27	flour	flour	NN
31102	2348	28	;	;	:
31102	2348	29	one	one	CD
31102	2348	30	pound	pound	NN
31102	2348	31	dates	date	VBZ
31102	2348	32	,	,	,
31102	2348	33	stoned	stone	VBD
31102	2348	34	and	and	CC
31102	2348	35	chopped	chop	VBN
31102	2348	36	fine	fine	JJ
31102	2348	37	;	;	:
31102	2348	38	one	one	CD
31102	2348	39	pound	pound	NN
31102	2348	40	of	of	IN
31102	2348	41	walnuts	walnut	NNS
31102	2348	42	,	,	,
31102	2348	43	chopped	chop	VBD
31102	2348	44	a	a	DT
31102	2348	45	little	little	JJ
31102	2348	46	;	;	:
31102	2348	47	a	a	DT
31102	2348	48	teaspoonful	teaspoonful	JJ
31102	2348	49	soda	soda	NN
31102	2348	50	dissolved	dissolve	VBN
31102	2348	51	in	in	IN
31102	2348	52	two	two	CD
31102	2348	53	tablespoonfuls	tablespoonful	NNS
31102	2348	54	hot	hot	JJ
31102	2348	55	water	water	NN
31102	2348	56	;	;	:
31102	2348	57	one	one	CD
31102	2348	58	teaspoonful	teaspoonful	JJ
31102	2348	59	cinnamon	cinnamon	NN
31102	2348	60	;	;	:
31102	2348	61	one	one	CD
31102	2348	62	and	and	CC
31102	2348	63	one	one	CD
31102	2348	64	-	-	HYPH
31102	2348	65	half	half	NN
31102	2348	66	teaspoonfuls	teaspoonful	NNS
31102	2348	67	allspice	allspice	RB
31102	2348	68	.	.	.
31102	2349	1	Drop	drop	VB
31102	2349	2	on	on	IN
31102	2349	3	buttered	buttered	JJ
31102	2349	4	tins	tin	NNS
31102	2349	5	and	and	CC
31102	2349	6	bake	bake	NN
31102	2349	7	.	.	.
31102	2350	1	The	the	DT
31102	2350	2	dates	date	NNS
31102	2350	3	measure	measure	VBP
31102	2350	4	one	one	CD
31102	2350	5	full	full	JJ
31102	2350	6	cup	cup	NN
31102	2350	7	.	.	.
31102	2351	1	The	the	DT
31102	2351	2	walnuts	walnut	NNS
31102	2351	3	about	about	RB
31102	2351	4	two	two	CD
31102	2351	5	cups	cup	NNS
31102	2351	6	.	.	.
31102	2352	1	These	these	DT
31102	2352	2	are	be	VBP
31102	2352	3	stirred	stir	VBN
31102	2352	4	in	in	IN
31102	2352	5	the	the	DT
31102	2352	6	last	last	JJ
31102	2352	7	with	with	IN
31102	2352	8	part	part	NN
31102	2352	9	of	of	IN
31102	2352	10	the	the	DT
31102	2352	11	flour	flour	NN
31102	2352	12	.	.	.
31102	2353	1	Do	do	VB
31102	2353	2	n't	not	RB
31102	2353	3	roll	roll	VB
31102	2353	4	,	,	,
31102	2353	5	but	but	CC
31102	2353	6	dip	dip	VB
31102	2353	7	with	with	IN
31102	2353	8	a	a	DT
31102	2353	9	teaspoon	teaspoon	NN
31102	2353	10	.	.	.
31102	2354	1	OLD	old	JJ
31102	2354	2	-	-	HYPH
31102	2354	3	FASHIONED	FASHIONED	NNP
31102	2354	4	SUGAR	SUGAR	NNP
31102	2354	5	COOKIES	COOKIES	NNPS
31102	2354	6	Mrs.	Mrs.	NNP
31102	2354	7	C.	C.	NNP
31102	2354	8	W.	W.	NNP
31102	2354	9	Woodman	Woodman	NNP
31102	2354	10	Two	two	CD
31102	2354	11	cups	cup	NNS
31102	2354	12	of	of	IN
31102	2354	13	sugar	sugar	NN
31102	2354	14	;	;	:
31102	2354	15	one	one	CD
31102	2354	16	cup	cup	NN
31102	2354	17	melted	melt	VBN
31102	2354	18	shortening	shortening	NN
31102	2354	19	;	;	:
31102	2354	20	two	two	CD
31102	2354	21	eggs	egg	NNS
31102	2354	22	;	;	:
31102	2354	23	one	one	CD
31102	2354	24	cup	cup	NN
31102	2354	25	sour	sour	JJ
31102	2354	26	cream	cream	NN
31102	2354	27	;	;	:
31102	2354	28	one	one	CD
31102	2354	29	teaspoonful	teaspoonful	JJ
31102	2354	30	soda	soda	NN
31102	2354	31	;	;	:
31102	2354	32	one	one	CD
31102	2354	33	teaspoonful	teaspoonful	JJ
31102	2354	34	nutmeg	nutmeg	NN
31102	2354	35	;	;	:
31102	2354	36	a	a	DT
31102	2354	37	little	little	JJ
31102	2354	38	lemon	lemon	NN
31102	2354	39	flavoring	flavoring	NN
31102	2354	40	;	;	:
31102	2354	41	one	one	CD
31102	2354	42	teaspoonful	teaspoonful	JJ
31102	2354	43	baking	baking	NN
31102	2354	44	powder	powder	NN
31102	2354	45	in	in	IN
31102	2354	46	flour	flour	NN
31102	2354	47	;	;	:
31102	2354	48	one	one	CD
31102	2354	49	teaspoonful	teaspoonful	JJ
31102	2354	50	salt	salt	NN
31102	2354	51	.	.	.
31102	2355	1	Flour	flour	NN
31102	2355	2	enough	enough	JJ
31102	2355	3	to	to	TO
31102	2355	4	roll	roll	VB
31102	2355	5	.	.	.
31102	2356	1	COOKIES	COOKIES	NNPS
31102	2356	2	Mrs.	Mrs.	NNP
31102	2356	3	J.	J.	NNP
31102	2357	1	A.	A.	NNP
31102	2357	2	Osborne	Osborne	NNP
31102	2357	3	One	one	CD
31102	2357	4	and	and	CC
31102	2357	5	one	one	CD
31102	2357	6	-	-	HYPH
31102	2357	7	half	half	NN
31102	2357	8	cups	cup	NNS
31102	2357	9	sugar	sugar	NN
31102	2357	10	;	;	:
31102	2357	11	scant	scant	NNP
31102	2357	12	cup	cup	NNP
31102	2357	13	sour	sour	NNP
31102	2357	14	cream	cream	NN
31102	2357	15	;	;	:
31102	2357	16	one	one	CD
31102	2357	17	-	-	HYPH
31102	2357	18	half	half	NN
31102	2357	19	cup	cup	NN
31102	2357	20	butter	butter	NN
31102	2357	21	;	;	:
31102	2357	22	one	one	CD
31102	2357	23	level	level	NN
31102	2357	24	teaspoonful	teaspoonful	JJ
31102	2357	25	soda	soda	NN
31102	2357	26	and	and	CC
31102	2357	27	nutmeg	nutmeg	NN
31102	2357	28	;	;	:
31102	2357	29	two	two	CD
31102	2357	30	eggs	egg	NNS
31102	2357	31	,	,	,
31102	2357	32	beaten	beat	VBN
31102	2357	33	whites	white	NNS
31102	2357	34	added	add	VBN
31102	2357	35	last	last	RB
31102	2357	36	;	;	:
31102	2357	37	heaping	heap	VBG
31102	2357	38	teaspoonful	teaspoonful	JJ
31102	2357	39	baking	baking	NN
31102	2357	40	powder	powder	NN
31102	2357	41	in	in	IN
31102	2357	42	flour	flour	NN
31102	2357	43	.	.	.
31102	2358	1	Roll	roll	VB
31102	2358	2	thick	thick	JJ
31102	2358	3	and	and	CC
31102	2358	4	sprinkle	sprinkle	VBP
31102	2358	5	with	with	IN
31102	2358	6	sugar	sugar	NN
31102	2358	7	.	.	.
31102	2359	1	FAVORITE	FAVORITE	NNP
31102	2359	2	COOKIES	COOKIES	NNPS
31102	2359	3	Mrs.	Mrs.	NNP
31102	2359	4	Earl	Earl	NNP
31102	2359	5	Combs	Combs	NNP
31102	2359	6	One	one	CD
31102	2359	7	and	and	CC
31102	2359	8	one	one	CD
31102	2359	9	-	-	HYPH
31102	2359	10	half	half	NN
31102	2359	11	cupfuls	cupful	NNS
31102	2359	12	of	of	IN
31102	2359	13	sugar	sugar	NN
31102	2359	14	;	;	:
31102	2359	15	one	one	CD
31102	2359	16	cupful	cupful	NN
31102	2359	17	of	of	IN
31102	2359	18	butter	butter	NN
31102	2359	19	;	;	:
31102	2359	20	one	one	CD
31102	2359	21	-	-	HYPH
31102	2359	22	half	half	NN
31102	2359	23	cup	cup	NN
31102	2359	24	of	of	IN
31102	2359	25	sour	sour	JJ
31102	2359	26	milk	milk	NN
31102	2359	27	;	;	:
31102	2359	28	one	one	CD
31102	2359	29	level	level	NN
31102	2359	30	teaspoonful	teaspoonful	JJ
31102	2359	31	baking	baking	NN
31102	2359	32	powder	powder	NN
31102	2359	33	;	;	:
31102	2359	34	one	one	CD
31102	2359	35	teaspoonful	teaspoonful	JJ
31102	2359	36	grated	grate	VBN
31102	2359	37	nutmeg	nutmeg	NNS
31102	2359	38	;	;	:
31102	2359	39	flour	flour	NN
31102	2359	40	enough	enough	RB
31102	2359	41	to	to	TO
31102	2359	42	roll	roll	VB
31102	2359	43	out	out	RP
31102	2359	44	,	,	,
31102	2359	45	making	make	VBG
31102	2359	46	it	-PRON-	PRP
31102	2359	47	quite	quite	RB
31102	2359	48	soft	soft	JJ
31102	2359	49	.	.	.
31102	2360	1	Mix	mix	VB
31102	2360	2	butter	butter	NN
31102	2360	3	and	and	CC
31102	2360	4	sugar	sugar	NN
31102	2360	5	,	,	,
31102	2360	6	then	then	RB
31102	2360	7	add	add	VB
31102	2360	8	milk	milk	NN
31102	2360	9	and	and	CC
31102	2360	10	soda	soda	NN
31102	2360	11	,	,	,
31102	2360	12	nutmeg	nutmeg	NN
31102	2360	13	and	and	CC
31102	2360	14	flour	flour	NN
31102	2360	15	lastly	lastly	RB
31102	2360	16	.	.	.
31102	2361	1	Roll	roll	VB
31102	2361	2	thin	thin	JJ
31102	2361	3	and	and	CC
31102	2361	4	put	put	VBD
31102	2361	5	a	a	DT
31102	2361	6	little	little	JJ
31102	2361	7	sugar	sugar	NN
31102	2361	8	on	on	IN
31102	2361	9	each	each	DT
31102	2361	10	cooky	cooky	NN
31102	2361	11	and	and	CC
31102	2361	12	bake	bake	VBP
31102	2361	13	in	in	IN
31102	2361	14	hot	hot	JJ
31102	2361	15	oven	oven	NN
31102	2361	16	.	.	.
31102	2362	1	OATMEAL	OATMEAL	NNP
31102	2362	2	AND	and	CC
31102	2362	3	COCOANUT	COCOANUT	NNS
31102	2362	4	COOKIES	COOKIES	NNPS
31102	2362	5	Mrs.	Mrs.	NNP
31102	2362	6	T.	T.	NNP
31102	2362	7	C.	C.	NNP
31102	2362	8	Hollenberger	Hollenberger	NNP
31102	2362	9	One	One	NNP
31102	2362	10	cup	cup	NN
31102	2362	11	light	light	NN
31102	2362	12	brown	brown	NNP
31102	2362	13	sugar	sugar	NN
31102	2362	14	;	;	:
31102	2362	15	one	one	CD
31102	2362	16	-	-	HYPH
31102	2362	17	half	half	NN
31102	2362	18	cup	cup	NN
31102	2362	19	shortening	shortening	NN
31102	2362	20	(	(	-LRB-
31102	2362	21	scant	scant	NNP
31102	2362	22	)	)	-RRB-
31102	2362	23	;	;	:
31102	2362	24	one	one	CD
31102	2362	25	egg	egg	NN
31102	2362	26	;	;	:
31102	2362	27	one	one	CD
31102	2362	28	cup	cup	NN
31102	2362	29	flour	flour	NN
31102	2362	30	and	and	CC
31102	2362	31	one	one	CD
31102	2362	32	teaspoonful	teaspoonful	JJ
31102	2362	33	baking	baking	NN
31102	2362	34	powder	powder	NN
31102	2362	35	;	;	:
31102	2362	36	one	one	CD
31102	2362	37	cup	cup	NN
31102	2362	38	oatmeal	oatmeal	NN
31102	2362	39	and	and	CC
31102	2362	40	shredded	shred	VBN
31102	2362	41	cocoanut	cocoanut	NN
31102	2362	42	mixed	mixed	JJ
31102	2362	43	;	;	:
31102	2362	44	a	a	DT
31102	2362	45	little	little	JJ
31102	2362	46	salt	salt	NN
31102	2362	47	and	and	CC
31102	2362	48	vanilla	vanilla	NN
31102	2362	49	.	.	.
31102	2363	1	This	this	DT
31102	2363	2	will	will	MD
31102	2363	3	be	be	VB
31102	2363	4	quite	quite	RB
31102	2363	5	stiff	stiff	JJ
31102	2363	6	.	.	.
31102	2364	1	Drop	drop	VB
31102	2364	2	from	from	IN
31102	2364	3	spoon	spoon	NN
31102	2364	4	in	in	IN
31102	2364	5	small	small	JJ
31102	2364	6	pats	pat	NNS
31102	2364	7	.	.	.
31102	2365	1	CORN	corn	NN
31102	2365	2	FLAKE	FLAKE	NNP
31102	2365	3	COOKIES	COOKIES	NNPS
31102	2365	4	Mrs.	Mrs.	NNP
31102	2365	5	S.	S.	NNP
31102	2365	6	Friedlander	Friedlander	NNP
31102	2365	7	Three	Three	NNP
31102	2365	8	cups	cup	NNS
31102	2365	9	corn	corn	NN
31102	2365	10	flakes	flake	NNS
31102	2365	11	;	;	:
31102	2365	12	one	one	CD
31102	2365	13	cupful	cupful	JJ
31102	2365	14	flour	flour	NN
31102	2365	15	;	;	:
31102	2365	16	three	three	CD
31102	2365	17	-	-	HYPH
31102	2365	18	fourths	fourth	NNS
31102	2365	19	cup	cup	NN
31102	2365	20	shortening	shortening	NN
31102	2365	21	(	(	-LRB-
31102	2365	22	butter	butter	NN
31102	2365	23	and	and	CC
31102	2365	24	lard	lard	NN
31102	2365	25	)	)	-RRB-
31102	2365	26	;	;	:
31102	2365	27	one	one	CD
31102	2365	28	-	-	HYPH
31102	2365	29	half	half	NN
31102	2365	30	cup	cup	NN
31102	2365	31	raisins	raisin	NNS
31102	2365	32	,	,	,
31102	2365	33	chopped	chop	VBD
31102	2365	34	;	;	:
31102	2365	35	two	two	CD
31102	2365	36	teaspoonfuls	teaspoonful	NNS
31102	2365	37	baking	baking	NN
31102	2365	38	powder	powder	NN
31102	2365	39	;	;	:
31102	2365	40	one	one	CD
31102	2365	41	teaspoonful	teaspoonful	JJ
31102	2365	42	cinnamon	cinnamon	NN
31102	2365	43	;	;	:
31102	2365	44	two	two	CD
31102	2365	45	eggs	egg	NNS
31102	2365	46	;	;	:
31102	2365	47	one	one	CD
31102	2365	48	cup	cup	NN
31102	2365	49	sugar	sugar	NN
31102	2365	50	.	.	.
31102	2366	1	Drop	drop	VB
31102	2366	2	with	with	IN
31102	2366	3	spoon	spoon	NN
31102	2366	4	on	on	IN
31102	2366	5	greased	greased	JJ
31102	2366	6	tins	tin	NNS
31102	2366	7	.	.	.
31102	2367	1	CORNFLAKE	cornflake	NN
31102	2367	2	KISSES	KISSES	NNP
31102	2367	3	Mary	Mary	NNP
31102	2367	4	Roberts	Roberts	NNP
31102	2367	5	Two	two	CD
31102	2367	6	eggs	egg	NNS
31102	2367	7	,	,	,
31102	2367	8	well	well	RB
31102	2367	9	beaten	beat	VBN
31102	2367	10	;	;	:
31102	2367	11	three	three	CD
31102	2367	12	-	-	HYPH
31102	2367	13	fourths	fourth	NNS
31102	2367	14	cup	cup	NN
31102	2367	15	sugar	sugar	NN
31102	2367	16	,	,	,
31102	2367	17	beaten	beat	VBN
31102	2367	18	into	into	IN
31102	2367	19	eggs	egg	NNS
31102	2367	20	.	.	.
31102	2368	1	Add	add	VB
31102	2368	2	cornflakes	cornflake	NNS
31102	2368	3	until	until	IN
31102	2368	4	substance	substance	NN
31102	2368	5	will	will	MD
31102	2368	6	hold	hold	VB
31102	2368	7	shape	shape	NN
31102	2368	8	when	when	WRB
31102	2368	9	dropped	drop	VBN
31102	2368	10	from	from	IN
31102	2368	11	teaspoon	teaspoon	NN
31102	2368	12	,	,	,
31102	2368	13	on	on	RB
31102	2368	14	to	to	IN
31102	2368	15	buttered	butter	VBN
31102	2368	16	paper	paper	NN
31102	2368	17	.	.	.
31102	2369	1	Bake	bake	VB
31102	2369	2	fifteen	fifteen	CD
31102	2369	3	minutes	minute	NNS
31102	2369	4	in	in	IN
31102	2369	5	slow	slow	JJ
31102	2369	6	oven	oven	NN
31102	2369	7	.	.	.
31102	2370	1	NUT	NUT	NNP
31102	2370	2	KISSES	KISSES	NNP
31102	2370	3	Mrs.	Mrs.	NNP
31102	2370	4	C.	C.	NNP
31102	2370	5	A.	A.	NNP
31102	2370	6	Carscadin	Carscadin	NNP
31102	2370	7	To	to	IN
31102	2370	8	the	the	DT
31102	2370	9	white	white	NN
31102	2370	10	of	of	IN
31102	2370	11	one	one	CD
31102	2370	12	egg	egg	NN
31102	2370	13	,	,	,
31102	2370	14	well	well	RB
31102	2370	15	beaten	beat	VBN
31102	2370	16	,	,	,
31102	2370	17	add	add	VB
31102	2370	18	ten	ten	CD
31102	2370	19	teaspoonfuls	teaspoonful	NNS
31102	2370	20	pulverized	pulverize	VBD
31102	2370	21	sugar	sugar	NN
31102	2370	22	,	,	,
31102	2370	23	a	a	DT
31102	2370	24	little	little	JJ
31102	2370	25	ground	ground	NN
31102	2370	26	cinnamon	cinnamon	NN
31102	2370	27	and	and	CC
31102	2370	28	cloves	clove	NNS
31102	2370	29	and	and	CC
31102	2370	30	a	a	DT
31102	2370	31	cup	cup	NN
31102	2370	32	of	of	IN
31102	2370	33	chopped	chop	VBN
31102	2370	34	nuts	nut	NNS
31102	2370	35	;	;	:
31102	2370	36	flavor	flavor	NN
31102	2370	37	with	with	IN
31102	2370	38	vanilla	vanilla	NN
31102	2370	39	.	.	.
31102	2371	1	Put	put	VB
31102	2371	2	teaspoonful	teaspoonful	JJ
31102	2371	3	of	of	IN
31102	2371	4	mixture	mixture	NN
31102	2371	5	on	on	IN
31102	2371	6	bottom	bottom	JJ
31102	2371	7	side	side	NN
31102	2371	8	of	of	IN
31102	2371	9	pie	pie	NN
31102	2371	10	pan	pan	NN
31102	2371	11	and	and	CC
31102	2371	12	bake	bake	VB
31102	2371	13	ten	ten	CD
31102	2371	14	minutes	minute	NNS
31102	2371	15	in	in	IN
31102	2371	16	a	a	DT
31102	2371	17	moderate	moderate	JJ
31102	2371	18	oven	oven	NN
31102	2371	19	.	.	.
31102	2372	1	MERINGUE	MERINGUE	NNP
31102	2372	2	SHELLS	SHELLS	NNP
31102	2372	3	Mrs.	Mrs.	NNP
31102	2372	4	C.	C.	NNP
31102	2372	5	A.	A.	NNP
31102	2372	6	Carscadin	Carscadin	NNP
31102	2372	7	Whites	Whites	NNPS
31102	2372	8	of	of	IN
31102	2372	9	four	four	CD
31102	2372	10	eggs	egg	NNS
31102	2372	11	beaten	beat	VBN
31102	2372	12	twenty	twenty	CD
31102	2372	13	minutes	minute	NNS
31102	2372	14	;	;	:
31102	2372	15	one	one	CD
31102	2372	16	cup	cup	NN
31102	2372	17	sugar	sugar	NN
31102	2372	18	;	;	:
31102	2372	19	one	one	CD
31102	2372	20	teaspoonful	teaspoonful	JJ
31102	2372	21	vanilla	vanilla	NN
31102	2372	22	;	;	:
31102	2372	23	one	one	CD
31102	2372	24	-	-	HYPH
31102	2372	25	half	half	NN
31102	2372	26	teaspoonful	teaspoonful	JJ
31102	2372	27	vinegar	vinegar	NN
31102	2372	28	.	.	.
31102	2373	1	Bake	bake	VB
31102	2373	2	forty	forty	CD
31102	2373	3	-	-	HYPH
31102	2373	4	five	five	CD
31102	2373	5	minutes	minute	NNS
31102	2373	6	to	to	IN
31102	2373	7	one	one	CD
31102	2373	8	hour	hour	NN
31102	2373	9	.	.	.
31102	2374	1	Moderate	moderate	JJ
31102	2374	2	oven	oven	NN
31102	2374	3	.	.	.
31102	2375	1	CREAM	cream	NN
31102	2375	2	PUFFS	PUFFS	NNP
31102	2375	3	Mrs.	Mrs.	NNP
31102	2375	4	Paul	Paul	NNP
31102	2375	5	Klein	Klein	NNP
31102	2375	6	-	-	HYPH
31102	2375	7	exel	exel	NNP
31102	2375	8	.	.	.
31102	2376	1	One	one	CD
31102	2376	2	-	-	HYPH
31102	2376	3	half	half	NN
31102	2376	4	cup	cup	NN
31102	2376	5	flour	flour	NN
31102	2376	6	;	;	:
31102	2376	7	one	one	CD
31102	2376	8	-	-	HYPH
31102	2376	9	half	half	NN
31102	2376	10	cup	cup	NN
31102	2376	11	of	of	IN
31102	2376	12	boiling	boiling	NN
31102	2376	13	water	water	NN
31102	2376	14	;	;	:
31102	2376	15	one	one	CD
31102	2376	16	-	-	HYPH
31102	2376	17	quarter	quarter	NN
31102	2376	18	cup	cup	NN
31102	2376	19	butter	butter	NN
31102	2376	20	;	;	:
31102	2376	21	two	two	CD
31102	2376	22	eggs	egg	NNS
31102	2376	23	;	;	:
31102	2376	24	one	one	CD
31102	2376	25	-	-	HYPH
31102	2376	26	quarter	quarter	NN
31102	2376	27	teaspoon	teaspoon	NN
31102	2376	28	of	of	IN
31102	2376	29	salt	salt	NN
31102	2376	30	.	.	.
31102	2377	1	Add	add	VB
31102	2377	2	salt	salt	NN
31102	2377	3	and	and	CC
31102	2377	4	butter	butter	NN
31102	2377	5	to	to	IN
31102	2377	6	water	water	NN
31102	2377	7	.	.	.
31102	2378	1	When	when	WRB
31102	2378	2	boiling	boil	VBG
31102	2378	3	add	add	VB
31102	2378	4	flour	flour	NN
31102	2378	5	all	all	RB
31102	2378	6	at	at	IN
31102	2378	7	once	once	RB
31102	2378	8	,	,	,
31102	2378	9	stirring	stir	VBG
31102	2378	10	constantly	constantly	RB
31102	2378	11	until	until	IN
31102	2378	12	mixture	mixture	NN
31102	2378	13	leaves	leave	VBZ
31102	2378	14	the	the	DT
31102	2378	15	side	side	NN
31102	2378	16	of	of	IN
31102	2378	17	pan	pan	NN
31102	2378	18	.	.	.
31102	2379	1	Remove	remove	VB
31102	2379	2	from	from	IN
31102	2379	3	fire	fire	NN
31102	2379	4	,	,	,
31102	2379	5	add	add	VB
31102	2379	6	unbeaten	unbeaten	JJ
31102	2379	7	eggs	egg	NNS
31102	2379	8	,	,	,
31102	2379	9	and	and	CC
31102	2379	10	beat	beat	VBD
31102	2379	11	constantly	constantly	RB
31102	2379	12	while	while	IN
31102	2379	13	adding	add	VBG
31102	2379	14	one	one	CD
31102	2379	15	at	at	IN
31102	2379	16	a	a	DT
31102	2379	17	time	time	NN
31102	2379	18	.	.	.
31102	2380	1	MACAROON	MACAROON	NNP
31102	2380	2	COOKIES	COOKIES	NNPS
31102	2380	3	Mrs.	Mrs.	NNP
31102	2380	4	W.	W.	NNP
31102	2380	5	D.	D.	NNP
31102	2380	6	(	(	-LRB-
31102	2380	7	"	"	``
31102	2380	8	Ma	Ma	NNP
31102	2380	9	"	"	''
31102	2380	10	)	)	-RRB-
31102	2380	11	Sunday	Sunday	NNP
31102	2380	12	Four	Four	NNP
31102	2380	13	cups	cup	NNS
31102	2380	14	cornflakes	cornflake	VBZ
31102	2380	15	;	;	:
31102	2380	16	one	one	CD
31102	2380	17	cup	cup	NN
31102	2380	18	shredded	shred	VBN
31102	2380	19	cocoanut	cocoanut	NN
31102	2380	20	;	;	:
31102	2380	21	one	one	CD
31102	2380	22	cup	cup	NN
31102	2380	23	granulated	granulate	VBD
31102	2380	24	sugar	sugar	NN
31102	2380	25	;	;	:
31102	2380	26	one	one	CD
31102	2380	27	cup	cup	NN
31102	2380	28	chopped	chop	VBD
31102	2380	29	almonds	almond	NNS
31102	2380	30	.	.	.
31102	2381	1	Beat	beat	VB
31102	2381	2	whites	white	NNS
31102	2381	3	of	of	IN
31102	2381	4	four	four	CD
31102	2381	5	eggs	egg	NNS
31102	2381	6	very	very	RB
31102	2381	7	stiff	stiff	JJ
31102	2381	8	,	,	,
31102	2381	9	and	and	CC
31102	2381	10	mix	mix	VB
31102	2381	11	all	all	RB
31102	2381	12	together	together	RB
31102	2381	13	.	.	.
31102	2382	1	Bake	bake	VB
31102	2382	2	in	in	IN
31102	2382	3	a	a	DT
31102	2382	4	slow	slow	JJ
31102	2382	5	oven	oven	NN
31102	2382	6	about	about	RB
31102	2382	7	twenty	twenty	CD
31102	2382	8	minutes	minute	NNS
31102	2382	9	.	.	.
31102	2383	1	HERMITS	HERMITS	NNP
31102	2383	2	Mrs.	Mrs.	NNP
31102	2383	3	J.	J.	NNP
31102	2383	4	H.	H.	NNP
31102	2383	5	Shanley	Shanley	NNP
31102	2383	6	Cream	Cream	NNP
31102	2383	7	one	one	CD
31102	2383	8	and	and	CC
31102	2383	9	one	one	CD
31102	2383	10	-	-	HYPH
31102	2383	11	half	half	NN
31102	2383	12	cups	cup	NNS
31102	2383	13	of	of	IN
31102	2383	14	butter	butter	NN
31102	2383	15	and	and	CC
31102	2383	16	two	two	CD
31102	2383	17	cups	cup	NNS
31102	2383	18	of	of	IN
31102	2383	19	brown	brown	JJ
31102	2383	20	sugar	sugar	NN
31102	2383	21	;	;	:
31102	2383	22	beat	beat	VBD
31102	2383	23	four	four	CD
31102	2383	24	eggs	egg	NNS
31102	2383	25	and	and	CC
31102	2383	26	add	add	VB
31102	2383	27	to	to	IN
31102	2383	28	butter	butter	NN
31102	2383	29	and	and	CC
31102	2383	30	sugar	sugar	NN
31102	2383	31	;	;	:
31102	2383	32	one	one	CD
31102	2383	33	level	level	NN
31102	2383	34	teaspoonful	teaspoonful	JJ
31102	2383	35	soda	soda	NN
31102	2383	36	in	in	IN
31102	2383	37	a	a	DT
31102	2383	38	tablespoonful	tablespoonful	NN
31102	2383	39	of	of	IN
31102	2383	40	hot	hot	JJ
31102	2383	41	water	water	NN
31102	2383	42	;	;	:
31102	2383	43	then	then	RB
31102	2383	44	add	add	VB
31102	2383	45	two	two	CD
31102	2383	46	and	and	CC
31102	2383	47	one	one	CD
31102	2383	48	-	-	HYPH
31102	2383	49	half	half	NN
31102	2383	50	cups	cup	NNS
31102	2383	51	flour	flour	NN
31102	2383	52	;	;	:
31102	2383	53	one	one	CD
31102	2383	54	pound	pound	NN
31102	2383	55	of	of	IN
31102	2383	56	dates	date	NNS
31102	2383	57	(	(	-LRB-
31102	2383	58	cut	cut	VB
31102	2383	59	small	small	JJ
31102	2383	60	)	)	-RRB-
31102	2383	61	and	and	CC
31102	2383	62	about	about	RB
31102	2383	63	one	one	CD
31102	2383	64	cup	cup	NN
31102	2383	65	chopped	chop	VBD
31102	2383	66	walnuts	walnut	NNS
31102	2383	67	;	;	:
31102	2383	68	flavor	flavor	NN
31102	2383	69	with	with	IN
31102	2383	70	vanilla	vanilla	NN
31102	2383	71	.	.	.
31102	2384	1	Drop	drop	VB
31102	2384	2	by	by	IN
31102	2384	3	spoonfuls	spoonful	NNS
31102	2384	4	on	on	IN
31102	2384	5	pan	pan	NN
31102	2384	6	and	and	CC
31102	2384	7	cook	cook	NN
31102	2384	8	for	for	IN
31102	2384	9	about	about	RB
31102	2384	10	45	45	CD
31102	2384	11	minutes	minute	NNS
31102	2384	12	.	.	.
31102	2385	1	ROCKS	ROCKS	NNP
31102	2385	2	Mrs.	Mrs.	NNP
31102	2385	3	H.	H.	NNP
31102	2385	4	B.	B.	NNP
31102	2385	5	Rairden	Rairden	NNP
31102	2385	6	One	one	CD
31102	2385	7	pound	pound	NN
31102	2385	8	brown	brown	JJ
31102	2385	9	sugar	sugar	NN
31102	2385	10	;	;	:
31102	2385	11	one	one	CD
31102	2385	12	pound	pound	NN
31102	2385	13	raisins	raisin	VBZ
31102	2385	14	;	;	:
31102	2385	15	one	one	CD
31102	2385	16	pound	pound	NN
31102	2385	17	currants	currant	VBZ
31102	2385	18	;	;	:
31102	2385	19	one	one	CD
31102	2385	20	pound	pound	NN
31102	2385	21	walnuts	walnut	VBZ
31102	2385	22	;	;	:
31102	2385	23	one	one	CD
31102	2385	24	-	-	HYPH
31102	2385	25	half	half	NN
31102	2385	26	teaspoonful	teaspoonful	JJ
31102	2385	27	each	each	DT
31102	2385	28	cinnamon	cinnamon	NN
31102	2385	29	and	and	CC
31102	2385	30	nutmeg	nutmeg	NN
31102	2385	31	;	;	:
31102	2385	32	one	one	CD
31102	2385	33	-	-	HYPH
31102	2385	34	half	half	NN
31102	2385	35	cup	cup	NN
31102	2385	36	sour	sour	JJ
31102	2385	37	milk	milk	NN
31102	2385	38	;	;	:
31102	2385	39	one	one	CD
31102	2385	40	-	-	HYPH
31102	2385	41	half	half	NN
31102	2385	42	teaspoonful	teaspoonful	JJ
31102	2385	43	soda	soda	NN
31102	2385	44	;	;	:
31102	2385	45	three	three	CD
31102	2385	46	eggs	egg	NNS
31102	2385	47	;	;	:
31102	2385	48	flour	flour	NN
31102	2385	49	enough	enough	RB
31102	2385	50	to	to	TO
31102	2385	51	make	make	VB
31102	2385	52	stiff	stiff	JJ
31102	2385	53	.	.	.
31102	2386	1	Drop	drop	VB
31102	2386	2	on	on	RP
31102	2386	3	well	well	RB
31102	2386	4	buttered	butter	VBN
31102	2386	5	tins	tin	NNS
31102	2386	6	and	and	CC
31102	2386	7	bake	bake	NN
31102	2386	8	.	.	.
31102	2387	1	MARGUERITES	MARGUERITES	NNP
31102	2387	2	Mrs.	Mrs.	NNP
31102	2387	3	W.	W.	NNP
31102	2387	4	L.	L.	NNP
31102	2387	5	Gregson	Gregson	NNP
31102	2387	6	Make	make	VB
31102	2387	7	frosting	frost	VBG
31102	2387	8	from	from	IN
31102	2387	9	two	two	CD
31102	2387	10	tablespoonfuls	tablespoonful	NNS
31102	2387	11	of	of	IN
31102	2387	12	thick	thick	JJ
31102	2387	13	sweet	sweet	JJ
31102	2387	14	cream	cream	NN
31102	2387	15	and	and	CC
31102	2387	16	powdered	powdered	JJ
31102	2387	17	sugar	sugar	NN
31102	2387	18	;	;	:
31102	2387	19	flavor	flavor	NN
31102	2387	20	;	;	:
31102	2387	21	spread	spread	VB
31102	2387	22	frosting	frost	VBG
31102	2387	23	over	over	IN
31102	2387	24	long	long	RB
31102	2387	25	salted	salt	VBN
31102	2387	26	wafers	wafer	NNS
31102	2387	27	;	;	:
31102	2387	28	sprinkle	sprinkle	VB
31102	2387	29	with	with	IN
31102	2387	30	chopped	chop	VBN
31102	2387	31	nuts	nut	NNS
31102	2387	32	and	and	CC
31102	2387	33	bake	bake	VBP
31102	2387	34	in	in	RP
31102	2387	35	moderate	moderate	JJ
31102	2387	36	oven	oven	NN
31102	2387	37	.	.	.
31102	2388	1	Allow	allow	VB
31102	2388	2	to	to	TO
31102	2388	3	stand	stand	VB
31102	2388	4	in	in	IN
31102	2388	5	dripping	drip	VBG
31102	2388	6	pan	pan	NN
31102	2388	7	until	until	IN
31102	2388	8	cool	cool	JJ
31102	2388	9	,	,	,
31102	2388	10	to	to	TO
31102	2388	11	guard	guard	VB
31102	2388	12	against	against	IN
31102	2388	13	breaking	breaking	NN
31102	2388	14	.	.	.
31102	2389	1	Melted	melt	VBN
31102	2389	2	chocolate	chocolate	NN
31102	2389	3	or	or	CC
31102	2389	4	pink	pink	JJ
31102	2389	5	fruit	fruit	NN
31102	2389	6	coloring	coloring	NN
31102	2389	7	added	add	VBN
31102	2389	8	to	to	IN
31102	2389	9	frosting	frost	VBG
31102	2389	10	makes	make	VBZ
31102	2389	11	variety	variety	NN
31102	2389	12	.	.	.
31102	2390	1	Dainty	dainty	NN
31102	2390	2	for	for	IN
31102	2390	3	afternoon	afternoon	NN
31102	2390	4	teas	tea	NNS
31102	2390	5	,	,	,
31102	2390	6	etc	etc	FW
31102	2390	7	.	.	.
31102	2391	1	CHRISTMAS	CHRISTMAS	NNP
31102	2391	2	COOKIES	COOKIES	NNPS
31102	2391	3	Mrs.	Mrs.	NNP
31102	2391	4	Adolph	Adolph	NNP
31102	2391	5	Holeman	Holeman	NNP
31102	2391	6	One	one	CD
31102	2391	7	-	-	HYPH
31102	2391	8	half	half	NN
31102	2391	9	pound	pound	NN
31102	2391	10	of	of	IN
31102	2391	11	butter	butter	NN
31102	2391	12	;	;	:
31102	2391	13	one	one	CD
31102	2391	14	-	-	HYPH
31102	2391	15	half	half	NN
31102	2391	16	pound	pound	NN
31102	2391	17	of	of	IN
31102	2391	18	sugar	sugar	NN
31102	2391	19	;	;	:
31102	2391	20	two	two	CD
31102	2391	21	eggs	egg	NNS
31102	2391	22	,	,	,
31102	2391	23	beaten	beat	VBN
31102	2391	24	separately	separately	RB
31102	2391	25	;	;	:
31102	2391	26	one	one	CD
31102	2391	27	pound	pound	NN
31102	2391	28	of	of	IN
31102	2391	29	flour	flour	NN
31102	2391	30	;	;	:
31102	2391	31	one	one	CD
31102	2391	32	teaspoonful	teaspoonful	JJ
31102	2391	33	baking	baking	NN
31102	2391	34	powder	powder	NN
31102	2391	35	;	;	:
31102	2391	36	one	one	CD
31102	2391	37	teaspoonful	teaspoonful	JJ
31102	2391	38	vanilla	vanilla	NN
31102	2391	39	.	.	.
31102	2392	1	Roll	roll	VB
31102	2392	2	out	out	RP
31102	2392	3	thin	thin	RB
31102	2392	4	and	and	CC
31102	2392	5	cut	cut	VBP
31102	2392	6	spreading	spread	VBG
31102	2392	7	top	top	NN
31102	2392	8	of	of	IN
31102	2392	9	cookies	cookie	NNS
31102	2392	10	with	with	IN
31102	2392	11	the	the	DT
31102	2392	12	white	white	NN
31102	2392	13	of	of	IN
31102	2392	14	egg	egg	NN
31102	2392	15	and	and	CC
31102	2392	16	sprinkle	sprinkle	VB
31102	2392	17	sugar	sugar	NN
31102	2392	18	over	over	IN
31102	2392	19	the	the	DT
31102	2392	20	tops	top	NNS
31102	2392	21	before	before	IN
31102	2392	22	baking	baking	NN
31102	2392	23	.	.	.
31102	2393	1	These	these	DT
31102	2393	2	will	will	MD
31102	2393	3	keep	keep	VB
31102	2393	4	for	for	IN
31102	2393	5	months	month	NNS
31102	2393	6	in	in	IN
31102	2393	7	a	a	DT
31102	2393	8	dry	dry	JJ
31102	2393	9	place	place	NN
31102	2393	10	.	.	.
31102	2394	1	OATMEAL	OATMEAL	NNP
31102	2394	2	COOKIES	COOKIES	NNPS
31102	2394	3	Mrs.	Mrs.	NNP
31102	2394	4	A.	a.	NN
31102	2394	5	J.	J.	NNP
31102	2394	6	Atwater	Atwater	NNP
31102	2394	7	One	one	CD
31102	2394	8	cup	cup	NN
31102	2394	9	sugar	sugar	NN
31102	2394	10	;	;	:
31102	2394	11	one	one	CD
31102	2394	12	cup	cup	NN
31102	2394	13	lard	lard	NN
31102	2394	14	;	;	:
31102	2394	15	one	one	CD
31102	2394	16	cup	cup	NN
31102	2394	17	raisins	raisin	NNS
31102	2394	18	,	,	,
31102	2394	19	ground	grind	VBD
31102	2394	20	fine	fine	RB
31102	2394	21	;	;	:
31102	2394	22	two	two	CD
31102	2394	23	eggs	egg	NNS
31102	2394	24	,	,	,
31102	2394	25	beaten	beat	VBN
31102	2394	26	light	light	NN
31102	2394	27	;	;	:
31102	2394	28	two	two	CD
31102	2394	29	cups	cup	NNS
31102	2394	30	oatmeal	oatmeal	VBP
31102	2394	31	dry	dry	JJ
31102	2394	32	;	;	:
31102	2394	33	one	one	CD
31102	2394	34	-	-	HYPH
31102	2394	35	half	half	NN
31102	2394	36	cup	cup	NN
31102	2394	37	cold	cold	JJ
31102	2394	38	water	water	NN
31102	2394	39	;	;	,
31102	2394	40	dash	dash	NN
31102	2394	41	salt	salt	NN
31102	2394	42	;	;	:
31102	2394	43	one	one	CD
31102	2394	44	teaspoonful	teaspoonful	JJ
31102	2394	45	soda	soda	NN
31102	2394	46	;	;	,
31102	2394	47	sifted	sift	VBD
31102	2394	48	flour	flour	NN
31102	2394	49	enough	enough	RB
31102	2394	50	to	to	TO
31102	2394	51	make	make	VB
31102	2394	52	stiff	stiff	JJ
31102	2394	53	dough	dough	NN
31102	2394	54	.	.	.
31102	2395	1	OATMEAL	OATMEAL	NNP
31102	2395	2	COOKIES	COOKIES	NNPS
31102	2395	3	Mrs.	Mrs.	NNP
31102	2395	4	W.	W.	NNP
31102	2395	5	D.	D.	NNP
31102	2395	6	(	(	-LRB-
31102	2395	7	"	"	``
31102	2395	8	Ma	Ma	NNP
31102	2395	9	"	"	''
31102	2395	10	)	)	-RRB-
31102	2395	11	Sunday	Sunday	NNP
31102	2395	12	One	one	CD
31102	2395	13	cup	cup	NN
31102	2395	14	sugar	sugar	NN
31102	2395	15	;	;	:
31102	2395	16	one	one	CD
31102	2395	17	-	-	HYPH
31102	2395	18	fourth	fourth	NN
31102	2395	19	cup	cup	NN
31102	2395	20	lard	lard	NN
31102	2395	21	;	;	:
31102	2395	22	one	one	CD
31102	2395	23	-	-	HYPH
31102	2395	24	half	half	NN
31102	2395	25	cup	cup	NN
31102	2395	26	butter	butter	NN
31102	2395	27	;	;	:
31102	2395	28	three	three	CD
31102	2395	29	eggs	egg	NNS
31102	2395	30	beaten	beat	VBN
31102	2395	31	;	;	:
31102	2395	32	one	one	CD
31102	2395	33	and	and	CC
31102	2395	34	one	one	CD
31102	2395	35	-	-	HYPH
31102	2395	36	half	half	NN
31102	2395	37	cups	cup	NNS
31102	2395	38	sifted	sift	VBN
31102	2395	39	flour	flour	NN
31102	2395	40	;	;	:
31102	2395	41	two	two	CD
31102	2395	42	cups	cup	NNS
31102	2395	43	dry	dry	VBP
31102	2395	44	oatmeal	oatmeal	NN
31102	2395	45	;	;	:
31102	2395	46	one	one	CD
31102	2395	47	teaspoonful	teaspoonful	JJ
31102	2395	48	cinnamon	cinnamon	NN
31102	2395	49	;	;	:
31102	2395	50	one	one	CD
31102	2395	51	and	and	CC
31102	2395	52	one	one	CD
31102	2395	53	-	-	HYPH
31102	2395	54	half	half	NN
31102	2395	55	cups	cup	NNS
31102	2395	56	chopped	chop	VBN
31102	2395	57	,	,	,
31102	2395	58	seeded	seeded	JJ
31102	2395	59	raisins	raisin	NNS
31102	2395	60	;	;	:
31102	2395	61	one	one	CD
31102	2395	62	and	and	CC
31102	2395	63	one	one	CD
31102	2395	64	-	-	HYPH
31102	2395	65	half	half	NN
31102	2395	66	teaspoonfuls	teaspoonful	NNS
31102	2395	67	soda	soda	NN
31102	2395	68	,	,	,
31102	2395	69	mixed	mix	VBN
31102	2395	70	with	with	IN
31102	2395	71	one	one	CD
31102	2395	72	tablespoonful	tablespoonful	JJ
31102	2395	73	vinegar	vinegar	NN
31102	2395	74	.	.	.
31102	2396	1	Drop	drop	VB
31102	2396	2	on	on	IN
31102	2396	3	greased	greased	JJ
31102	2396	4	pans	pan	NNS
31102	2396	5	.	.	.
31102	2397	1	Bake	bake	VB
31102	2397	2	in	in	IN
31102	2397	3	quick	quick	JJ
31102	2397	4	oven	oven	NN
31102	2397	5	.	.	.
31102	2398	1	OATMEAL	OATMEAL	NNP
31102	2398	2	COOKIES	COOKIES	NNPS
31102	2398	3	Mrs.	Mrs.	NNP
31102	2398	4	Minnie	Minnie	NNP
31102	2398	5	E.	E.	NNP
31102	2398	6	Bodwell	Bodwell	NNP
31102	2398	7	Cookies	Cookies	NNPS
31102	2398	8	:	:	:
31102	2398	9	One	one	CD
31102	2398	10	-	-	HYPH
31102	2398	11	half	half	NN
31102	2398	12	cup	cup	NN
31102	2398	13	of	of	IN
31102	2398	14	lard	lard	NN
31102	2398	15	;	;	:
31102	2398	16	one	one	CD
31102	2398	17	-	-	HYPH
31102	2398	18	half	half	NN
31102	2398	19	cup	cup	NN
31102	2398	20	of	of	IN
31102	2398	21	butter	butter	NN
31102	2398	22	;	;	:
31102	2398	23	one	one	CD
31102	2398	24	cup	cup	NN
31102	2398	25	of	of	IN
31102	2398	26	sugar	sugar	NN
31102	2398	27	;	;	:
31102	2398	28	two	two	CD
31102	2398	29	-	-	HYPH
31102	2398	30	thirds	third	NNS
31102	2398	31	cup	cup	NN
31102	2398	32	of	of	IN
31102	2398	33	sour	sour	JJ
31102	2398	34	milk	milk	NN
31102	2398	35	;	;	:
31102	2398	36	one	one	CD
31102	2398	37	level	level	NN
31102	2398	38	teaspoonful	teaspoonful	JJ
31102	2398	39	of	of	IN
31102	2398	40	soda	soda	NN
31102	2398	41	,	,	,
31102	2398	42	dissolved	dissolve	VBN
31102	2398	43	in	in	IN
31102	2398	44	milk	milk	NN
31102	2398	45	;	;	:
31102	2398	46	two	two	CD
31102	2398	47	cups	cup	NNS
31102	2398	48	of	of	IN
31102	2398	49	oatmeal	oatmeal	NN
31102	2398	50	;	;	:
31102	2398	51	two	two	CD
31102	2398	52	cups	cup	NNS
31102	2398	53	of	of	IN
31102	2398	54	flour	flour	NN
31102	2398	55	.	.	.
31102	2399	1	Filling	fill	VBG
31102	2399	2	:	:	:
31102	2399	3	One	one	CD
31102	2399	4	-	-	HYPH
31102	2399	5	half	half	NN
31102	2399	6	pound	pound	NN
31102	2399	7	of	of	IN
31102	2399	8	dates	date	NNS
31102	2399	9	put	put	VBN
31102	2399	10	through	through	IN
31102	2399	11	chopper	chopper	NN
31102	2399	12	;	;	:
31102	2399	13	one	one	CD
31102	2399	14	-	-	HYPH
31102	2399	15	half	half	NN
31102	2399	16	cup	cup	NN
31102	2399	17	of	of	IN
31102	2399	18	white	white	JJ
31102	2399	19	sugar	sugar	NN
31102	2399	20	;	;	:
31102	2399	21	one	one	CD
31102	2399	22	-	-	HYPH
31102	2399	23	half	half	NN
31102	2399	24	cup	cup	NN
31102	2399	25	of	of	IN
31102	2399	26	cold	cold	JJ
31102	2399	27	water	water	NN
31102	2399	28	.	.	.
31102	2400	1	Boil	boil	VB
31102	2400	2	all	all	RB
31102	2400	3	together	together	RB
31102	2400	4	until	until	IN
31102	2400	5	thick	thick	JJ
31102	2400	6	;	;	:
31102	2400	7	when	when	WRB
31102	2400	8	cool	cool	JJ
31102	2400	9	and	and	CC
31102	2400	10	cookies	cookie	NNS
31102	2400	11	are	be	VBP
31102	2400	12	warm	warm	JJ
31102	2400	13	,	,	,
31102	2400	14	spread	spread	VB
31102	2400	15	filling	fill	VBG
31102	2400	16	between	between	IN
31102	2400	17	two	two	CD
31102	2400	18	cookies	cookie	NNS
31102	2400	19	;	;	:
31102	2400	20	it	-PRON-	PRP
31102	2400	21	is	be	VBZ
31102	2400	22	then	then	RB
31102	2400	23	ready	ready	JJ
31102	2400	24	to	to	TO
31102	2400	25	serve	serve	VB
31102	2400	26	,	,	,
31102	2400	27	very	very	RB
31102	2400	28	nice	nice	JJ
31102	2400	29	.	.	.
31102	2401	1	LACE	LACE	NNP
31102	2401	2	OATMEAL	OATMEAL	NNP
31102	2401	3	WAFERS	WAFERS	NNPS
31102	2401	4	Mrs.	Mrs.	NNP
31102	2401	5	F.	F.	NNP
31102	2401	6	T.	T.	NNP
31102	2401	7	Hoyt	Hoyt	NNP
31102	2401	8	One	one	CD
31102	2401	9	cup	cup	NN
31102	2401	10	of	of	IN
31102	2401	11	sugar	sugar	NN
31102	2401	12	;	;	:
31102	2401	13	one	one	CD
31102	2401	14	tablespoonful	tablespoonful	NN
31102	2401	15	of	of	IN
31102	2401	16	butter	butter	NN
31102	2401	17	;	;	:
31102	2401	18	two	two	CD
31102	2401	19	eggs	egg	NNS
31102	2401	20	beaten	beat	VBN
31102	2401	21	separately	separately	RB
31102	2401	22	;	;	:
31102	2401	23	two	two	CD
31102	2401	24	and	and	CC
31102	2401	25	one	one	CD
31102	2401	26	-	-	HYPH
31102	2401	27	half	half	NN
31102	2401	28	cups	cup	NNS
31102	2401	29	of	of	IN
31102	2401	30	uncooked	uncooked	JJ
31102	2401	31	oatmeal	oatmeal	NN
31102	2401	32	;	;	:
31102	2401	33	two	two	CD
31102	2401	34	teaspoonfuls	teaspoonful	NNS
31102	2401	35	of	of	IN
31102	2401	36	baking	baking	NN
31102	2401	37	powder	powder	NN
31102	2401	38	;	;	:
31102	2401	39	1	1	CD
31102	2401	40	teaspoonful	teaspoonful	NN
31102	2401	41	of	of	IN
31102	2401	42	vanilla	vanilla	NN
31102	2401	43	;	;	:
31102	2401	44	one	one	CD
31102	2401	45	pinch	pinch	NN
31102	2401	46	of	of	IN
31102	2401	47	salt	salt	NN
31102	2401	48	.	.	.
31102	2402	1	Mix	mix	VB
31102	2402	2	well	well	RB
31102	2402	3	,	,	,
31102	2402	4	adding	add	VBG
31102	2402	5	the	the	DT
31102	2402	6	stiffly	stiffly	JJ
31102	2402	7	beaten	beat	VBN
31102	2402	8	whites	white	NNS
31102	2402	9	of	of	IN
31102	2402	10	eggs	egg	NNS
31102	2402	11	last	last	JJ
31102	2402	12	.	.	.
31102	2403	1	Drop	drop	VB
31102	2403	2	a	a	DT
31102	2403	3	small	small	JJ
31102	2403	4	teaspoonful	teaspoonful	NN
31102	2403	5	on	on	IN
31102	2403	6	greased	greased	JJ
31102	2403	7	pans	pan	NNS
31102	2403	8	,	,	,
31102	2403	9	far	far	RB
31102	2403	10	apart	apart	RB
31102	2403	11	,	,	,
31102	2403	12	and	and	CC
31102	2403	13	bake	bake	VB
31102	2403	14	in	in	IN
31102	2403	15	quick	quick	JJ
31102	2403	16	oven	oven	NN
31102	2403	17	.	.	.
31102	2404	1	DROP	DROP	NNP
31102	2404	2	CLOVE	CLOVE	NNP
31102	2404	3	COOKIES	COOKIES	NNPS
31102	2404	4	Mrs.	Mrs.	NNP
31102	2404	5	C.	C.	NNP
31102	2404	6	E.	E.	NNP
31102	2404	7	Upham	Upham	NNP
31102	2404	8	Two	two	CD
31102	2404	9	cups	cup	NNS
31102	2404	10	sugar	sugar	NN
31102	2404	11	;	;	:
31102	2404	12	one	one	CD
31102	2404	13	cup	cup	NN
31102	2404	14	shortening	shortening	NN
31102	2404	15	;	;	:
31102	2404	16	two	two	CD
31102	2404	17	eggs	egg	NNS
31102	2404	18	;	;	:
31102	2404	19	one	one	CD
31102	2404	20	cup	cup	NN
31102	2404	21	molasses	molasse	NNS
31102	2404	22	;	;	:
31102	2404	23	two	two	CD
31102	2404	24	teaspoonfuls	teaspoonful	NNS
31102	2404	25	soda	soda	NN
31102	2404	26	dissolved	dissolve	VBN
31102	2404	27	in	in	IN
31102	2404	28	little	little	JJ
31102	2404	29	hot	hot	JJ
31102	2404	30	water	water	NN
31102	2404	31	;	;	:
31102	2404	32	six	six	CD
31102	2404	33	scant	scant	JJ
31102	2404	34	cups	cup	NNS
31102	2404	35	flour	flour	NN
31102	2404	36	;	;	:
31102	2404	37	one	one	CD
31102	2404	38	cup	cup	NN
31102	2404	39	cold	cold	JJ
31102	2404	40	water	water	NN
31102	2404	41	;	;	:
31102	2404	42	three	three	CD
31102	2404	43	teaspoonfuls	teaspoonful	NNS
31102	2404	44	salt	salt	NN
31102	2404	45	;	;	:
31102	2404	46	one	one	CD
31102	2404	47	teaspoonful	teaspoonful	JJ
31102	2404	48	cloves	clove	NNS
31102	2404	49	;	;	:
31102	2404	50	one	one	CD
31102	2404	51	teaspoonful	teaspoonful	JJ
31102	2404	52	cinnamon	cinnamon	NN
31102	2404	53	;	;	:
31102	2404	54	raisins	raisin	NNS
31102	2404	55	if	if	IN
31102	2404	56	wanted	want	VBN
31102	2404	57	.	.	.
31102	2405	1	Drop	drop	VB
31102	2405	2	with	with	IN
31102	2405	3	a	a	DT
31102	2405	4	teaspoon	teaspoon	NN
31102	2405	5	.	.	.
31102	2406	1	DROP	drop	NN
31102	2406	2	COOKIES	COOKIES	NNP
31102	2406	3	(	(	-LRB-
31102	2406	4	LIGHT	LIGHT	NNP
31102	2406	5	)	)	-RRB-
31102	2406	6	Two	two	CD
31102	2406	7	cups	cup	NNS
31102	2406	8	of	of	IN
31102	2406	9	sugar	sugar	NN
31102	2406	10	;	;	:
31102	2406	11	one	one	CD
31102	2406	12	cup	cup	NN
31102	2406	13	of	of	IN
31102	2406	14	shortening	shorten	VBG
31102	2406	15	;	;	:
31102	2406	16	two	two	CD
31102	2406	17	eggs	egg	NNS
31102	2406	18	beaten	beat	VBN
31102	2406	19	light	light	NN
31102	2406	20	;	;	:
31102	2406	21	one	one	CD
31102	2406	22	cup	cup	NN
31102	2406	23	of	of	IN
31102	2406	24	milk	milk	NN
31102	2406	25	(	(	-LRB-
31102	2406	26	sour	sour	NNP
31102	2406	27	)	)	-RRB-
31102	2406	28	;	;	:
31102	2406	29	one	one	CD
31102	2406	30	teaspoonful	teaspoonful	JJ
31102	2406	31	each	each	DT
31102	2406	32	of	of	IN
31102	2406	33	soda	soda	NN
31102	2406	34	,	,	,
31102	2406	35	salt	salt	NN
31102	2406	36	baking	baking	NN
31102	2406	37	powder	powder	NN
31102	2406	38	--	--	:
31102	2406	39	the	the	DT
31102	2406	40	latter	latter	JJ
31102	2406	41	well	well	RB
31102	2406	42	mixed	mixed	JJ
31102	2406	43	with	with	IN
31102	2406	44	the	the	DT
31102	2406	45	four	four	CD
31102	2406	46	cups	cup	NNS
31102	2406	47	of	of	IN
31102	2406	48	flour	flour	NN
31102	2406	49	--	--	:
31102	2406	50	and	and	CC
31102	2406	51	grated	grate	VBD
31102	2406	52	nutmeg	nutmeg	NNS
31102	2406	53	or	or	CC
31102	2406	54	any	any	DT
31102	2406	55	desired	desire	VBN
31102	2406	56	flavoring	flavoring	NN
31102	2406	57	.	.	.
31102	2407	1	Mix	mix	VB
31102	2407	2	well	well	RB
31102	2407	3	and	and	CC
31102	2407	4	drop	drop	VB
31102	2407	5	in	in	IN
31102	2407	6	small	small	JJ
31102	2407	7	teaspoonfuls	teaspoonful	NNS
31102	2407	8	upon	upon	IN
31102	2407	9	a	a	DT
31102	2407	10	greased	greased	JJ
31102	2407	11	pan	pan	NN
31102	2407	12	.	.	.
31102	2408	1	Allow	allow	VB
31102	2408	2	room	room	NN
31102	2408	3	to	to	TO
31102	2408	4	spread	spread	VB
31102	2408	5	.	.	.
31102	2409	1	Bake	bake	VB
31102	2409	2	in	in	RP
31102	2409	3	a	a	DT
31102	2409	4	quick	quick	JJ
31102	2409	5	oven	oven	NN
31102	2409	6	.	.	.
31102	2410	1	PEANUT	PEANUT	NNP
31102	2410	2	COOKIES	COOKIES	NNPS
31102	2410	3	Mrs.	Mrs.	NNP
31102	2410	4	L.	L.	NNP
31102	2410	5	Ficklen	Ficklen	NNP
31102	2410	6	One	one	CD
31102	2410	7	cup	cup	NN
31102	2410	8	sugar	sugar	NN
31102	2410	9	;	;	:
31102	2410	10	two	two	CD
31102	2410	11	eggs	egg	NNS
31102	2410	12	;	;	:
31102	2410	13	two	two	CD
31102	2410	14	teaspoonfuls	teaspoonful	NNS
31102	2410	15	butter	butter	NN
31102	2410	16	;	;	:
31102	2410	17	one	one	CD
31102	2410	18	cup	cup	NN
31102	2410	19	peanuts	peanut	NNS
31102	2410	20	rolled	roll	VBD
31102	2410	21	;	;	:
31102	2410	22	enough	enough	JJ
31102	2410	23	flour	flour	NN
31102	2410	24	with	with	IN
31102	2410	25	baking	baking	NN
31102	2410	26	powder	powder	NN
31102	2410	27	to	to	TO
31102	2410	28	make	make	VB
31102	2410	29	stiff	stiff	JJ
31102	2410	30	batter	batter	NN
31102	2410	31	.	.	.
31102	2411	1	CHOCOLATE	CHOCOLATE	NNP
31102	2411	2	COOKIES	COOKIES	NNP
31102	2411	3	Mrs.	Mrs.	NNP
31102	2411	4	H.	H.	NNP
31102	2411	5	S.	S.	NNP
31102	2411	6	Mount	Mount	NNP
31102	2411	7	Cream	Cream	NNP
31102	2411	8	one	one	CD
31102	2411	9	cup	cup	NN
31102	2411	10	of	of	IN
31102	2411	11	shortening	shortening	NN
31102	2411	12	,	,	,
31102	2411	13	one	one	CD
31102	2411	14	cup	cup	NN
31102	2411	15	of	of	IN
31102	2411	16	brown	brown	NNP
31102	2411	17	cugar	cugar	NNP
31102	2411	18	,	,	,
31102	2411	19	one	one	CD
31102	2411	20	cup	cup	NN
31102	2411	21	of	of	IN
31102	2411	22	white	white	JJ
31102	2411	23	sugar	sugar	NN
31102	2411	24	.	.	.
31102	2412	1	Then	then	RB
31102	2412	2	add	add	VB
31102	2412	3	four	four	CD
31102	2412	4	squares	square	NNS
31102	2412	5	(	(	-LRB-
31102	2412	6	one	one	CD
31102	2412	7	-	-	HYPH
31102	2412	8	half	half	NN
31102	2412	9	of	of	IN
31102	2412	10	one	one	CD
31102	2412	11	-	-	HYPH
31102	2412	12	half	half	NN
31102	2412	13	pound	pound	NN
31102	2412	14	cake	cake	NN
31102	2412	15	)	)	-RRB-
31102	2412	16	,	,	,
31102	2412	17	melted	melt	VBN
31102	2412	18	chocolate	chocolate	NN
31102	2412	19	,	,	,
31102	2412	20	one	one	CD
31102	2412	21	-	-	HYPH
31102	2412	22	fourth	fourth	NN
31102	2412	23	cup	cup	NN
31102	2412	24	milk	milk	NN
31102	2412	25	,	,	,
31102	2412	26	one	one	CD
31102	2412	27	-	-	HYPH
31102	2412	28	half	half	NN
31102	2412	29	teaspoonful	teaspoonful	JJ
31102	2412	30	of	of	IN
31102	2412	31	baking	bake	VBG
31102	2412	32	powder	powder	NN
31102	2412	33	,	,	,
31102	2412	34	flour	flour	NN
31102	2412	35	enough	enough	RB
31102	2412	36	to	to	TO
31102	2412	37	roll	roll	VB
31102	2412	38	very	very	RB
31102	2412	39	thin	thin	JJ
31102	2412	40	.	.	.
31102	2413	1	Bake	bake	VB
31102	2413	2	in	in	IN
31102	2413	3	cookie	cookie	NN
31102	2413	4	pans	pan	NNS
31102	2413	5	.	.	.
31102	2414	1	CHOCOLATE	CHOCOLATE	NNP
31102	2414	2	NUT	NUT	NNP
31102	2414	3	COOKIES	COOKIES	NNPS
31102	2414	4	Mrs.	Mrs.	NNP
31102	2414	5	J.	J.	NNP
31102	2414	6	W.	W.	NNP
31102	2414	7	Moss	Moss	NNP
31102	2414	8	One	one	CD
31102	2414	9	tablespoonful	tablespoonful	JJ
31102	2414	10	grated	grate	VBN
31102	2414	11	chocolate	chocolate	NN
31102	2414	12	;	;	:
31102	2414	13	one	one	CD
31102	2414	14	cup	cup	NN
31102	2414	15	chopped	chop	VBD
31102	2414	16	nut	nut	NNP
31102	2414	17	meats	meat	NNS
31102	2414	18	;	;	:
31102	2414	19	one	one	CD
31102	2414	20	cup	cup	NN
31102	2414	21	seeded	seeded	JJ
31102	2414	22	raisins	raisin	NNS
31102	2414	23	;	;	:
31102	2414	24	one	one	CD
31102	2414	25	cup	cup	NN
31102	2414	26	sugar	sugar	NN
31102	2414	27	;	;	:
31102	2414	28	one	one	CD
31102	2414	29	egg	egg	NN
31102	2414	30	;	;	:
31102	2414	31	two	two	CD
31102	2414	32	tablespoonfuls	tablespoonful	NNS
31102	2414	33	butter	butter	NN
31102	2414	34	;	;	:
31102	2414	35	one	one	CD
31102	2414	36	-	-	HYPH
31102	2414	37	half	half	NN
31102	2414	38	cup	cup	NN
31102	2414	39	milk	milk	NN
31102	2414	40	;	;	:
31102	2414	41	one	one	CD
31102	2414	42	and	and	CC
31102	2414	43	three	three	CD
31102	2414	44	-	-	HYPH
31102	2414	45	fourths	fourth	NNS
31102	2414	46	cups	cup	NNS
31102	2414	47	flour	flour	NN
31102	2414	48	;	;	:
31102	2414	49	one	one	CD
31102	2414	50	teaspoonful	teaspoonful	JJ
31102	2414	51	powdered	powdered	JJ
31102	2414	52	cinnamon	cinnamon	NN
31102	2414	53	;	;	:
31102	2414	54	one	one	CD
31102	2414	55	teaspoonful	teaspoonful	JJ
31102	2414	56	vanilla	vanilla	NN
31102	2414	57	extract	extract	NN
31102	2414	58	.	.	.
31102	2415	1	CHOCOLATE	chocolate	NN
31102	2415	2	FINGERS	finger	NNS
31102	2415	3	Three	three	CD
31102	2415	4	eggs	egg	NNS
31102	2415	5	;	;	:
31102	2415	6	one	one	CD
31102	2415	7	-	-	HYPH
31102	2415	8	half	half	NN
31102	2415	9	pound	pound	NN
31102	2415	10	of	of	IN
31102	2415	11	powdered	powdered	JJ
31102	2415	12	sugar	sugar	NN
31102	2415	13	;	;	:
31102	2415	14	one	one	CD
31102	2415	15	-	-	HYPH
31102	2415	16	half	half	NN
31102	2415	17	pound	pound	NN
31102	2415	18	of	of	IN
31102	2415	19	sifted	sift	VBN
31102	2415	20	pastry	pastry	NN
31102	2415	21	flour	flour	NN
31102	2415	22	;	;	:
31102	2415	23	two	two	CD
31102	2415	24	ounces	ounce	NNS
31102	2415	25	of	of	IN
31102	2415	26	powdered	powder	VBN
31102	2415	27	chocolate	chocolate	NN
31102	2415	28	.	.	.
31102	2416	1	Method	method	NN
31102	2416	2	:	:	:
31102	2416	3	Beat	beat	VB
31102	2416	4	sugar	sugar	NN
31102	2416	5	and	and	CC
31102	2416	6	eggs	egg	NNS
31102	2416	7	for	for	IN
31102	2416	8	half	half	PDT
31102	2416	9	an	an	DT
31102	2416	10	hour	hour	NN
31102	2416	11	,	,	,
31102	2416	12	sift	sift	NNP
31102	2416	13	chocolate	chocolate	NN
31102	2416	14	and	and	CC
31102	2416	15	sugar	sugar	VB
31102	2416	16	together	together	RB
31102	2416	17	,	,	,
31102	2416	18	then	then	RB
31102	2416	19	stir	stir	VB
31102	2416	20	into	into	IN
31102	2416	21	the	the	DT
31102	2416	22	flour	flour	NN
31102	2416	23	.	.	.
31102	2417	1	Beat	beat	VB
31102	2417	2	well	well	RB
31102	2417	3	,	,	,
31102	2417	4	then	then	RB
31102	2417	5	with	with	IN
31102	2417	6	a	a	DT
31102	2417	7	pastry	pastry	NN
31102	2417	8	squirt	squirt	NN
31102	2417	9	form	form	NN
31102	2417	10	oblong	oblong	NNP
31102	2417	11	cakes	cake	NNS
31102	2417	12	,	,	,
31102	2417	13	size	size	NN
31102	2417	14	of	of	IN
31102	2417	15	a	a	DT
31102	2417	16	finger	finger	NN
31102	2417	17	on	on	IN
31102	2417	18	waxed	waxed	JJ
31102	2417	19	tins	tin	NNS
31102	2417	20	.	.	.
31102	2418	1	Set	Set	VBN
31102	2418	2	away	away	RB
31102	2418	3	over	over	IN
31102	2418	4	night	night	NN
31102	2418	5	,	,	,
31102	2418	6	then	then	RB
31102	2418	7	bake	bake	VB
31102	2418	8	as	as	IN
31102	2418	9	other	other	JJ
31102	2418	10	cookies	cookie	NNS
31102	2418	11	in	in	IN
31102	2418	12	moderate	moderate	JJ
31102	2418	13	heat	heat	NN
31102	2418	14	.	.	.
31102	2419	1	They	-PRON-	PRP
31102	2419	2	have	have	VBP
31102	2419	3	the	the	DT
31102	2419	4	appearance	appearance	NN
31102	2419	5	of	of	IN
31102	2419	6	being	be	VBG
31102	2419	7	frosted	frost	VBN
31102	2419	8	owing	owe	VBG
31102	2419	9	to	to	IN
31102	2419	10	the	the	DT
31102	2419	11	light	light	JJ
31102	2419	12	components	component	NNS
31102	2419	13	rising	rise	VBG
31102	2419	14	to	to	IN
31102	2419	15	the	the	DT
31102	2419	16	top	top	NN
31102	2419	17	during	during	IN
31102	2419	18	night	night	NN
31102	2419	19	.	.	.
31102	2420	1	If	if	IN
31102	2420	2	you	-PRON-	PRP
31102	2420	3	have	have	VBP
31102	2420	4	no	no	DT
31102	2420	5	pastry	pastry	NN
31102	2420	6	tube	tube	NN
31102	2420	7	or	or	CC
31102	2420	8	squirt	squirt	NN
31102	2420	9	,	,	,
31102	2420	10	form	form	VB
31102	2420	11	little	little	JJ
31102	2420	12	round	round	JJ
31102	2420	13	mounds	mound	NNS
31102	2420	14	by	by	IN
31102	2420	15	dipping	dip	VBG
31102	2420	16	up	up	RP
31102	2420	17	portions	portion	NNS
31102	2420	18	with	with	IN
31102	2420	19	a	a	DT
31102	2420	20	small	small	JJ
31102	2420	21	spoon	spoon	NN
31102	2420	22	dipped	dip	VBN
31102	2420	23	in	in	IN
31102	2420	24	cold	cold	JJ
31102	2420	25	water	water	NN
31102	2420	26	.	.	.
31102	2421	1	When	when	WRB
31102	2421	2	baking	bake	VBG
31102	2421	3	the	the	DT
31102	2421	4	above	above	JJ
31102	2421	5	cakes	cake	NNS
31102	2421	6	be	be	VB
31102	2421	7	sure	sure	JJ
31102	2421	8	to	to	TO
31102	2421	9	use	use	VB
31102	2421	10	only	only	RB
31102	2421	11	moderate	moderate	JJ
31102	2421	12	heat	heat	NN
31102	2421	13	.	.	.
31102	2422	1	Remove	remove	VB
31102	2422	2	cakes	cake	NNS
31102	2422	3	from	from	IN
31102	2422	4	pan	pan	NN
31102	2422	5	as	as	RB
31102	2422	6	soon	soon	RB
31102	2422	7	as	as	IN
31102	2422	8	done	do	VBN
31102	2422	9	and	and	CC
31102	2422	10	place	place	NN
31102	2422	11	in	in	IN
31102	2422	12	tin	tin	JJ
31102	2422	13	pails	pail	NNS
31102	2422	14	or	or	CC
31102	2422	15	cans	can	NNS
31102	2422	16	as	as	RB
31102	2422	17	soon	soon	RB
31102	2422	18	as	as	IN
31102	2422	19	cold	cold	JJ
31102	2422	20	.	.	.
31102	2423	1	If	if	IN
31102	2423	2	kept	keep	VBN
31102	2423	3	in	in	IN
31102	2423	4	closed	closed	JJ
31102	2423	5	tin	tin	JJ
31102	2423	6	small	small	JJ
31102	2423	7	cakes	cake	NNS
31102	2423	8	will	will	MD
31102	2423	9	keep	keep	VB
31102	2423	10	a	a	DT
31102	2423	11	long	long	JJ
31102	2423	12	time	time	NN
31102	2423	13	and	and	CC
31102	2423	14	remain	remain	VBP
31102	2423	15	palatable	palatable	JJ
31102	2423	16	.	.	.
31102	2424	1	DROP	drop	NN
31102	2424	2	COOKIES	cookie	NNS
31102	2424	3	(	(	-LRB-
31102	2424	4	Dark	Dark	NNP
31102	2424	5	)	)	-RRB-
31102	2424	6	One	one	CD
31102	2424	7	cup	cup	NN
31102	2424	8	of	of	IN
31102	2424	9	brown	brown	JJ
31102	2424	10	sugar	sugar	NN
31102	2424	11	;	;	:
31102	2424	12	one	one	CD
31102	2424	13	-	-	HYPH
31102	2424	14	quarter	quarter	NN
31102	2424	15	cup	cup	NN
31102	2424	16	shortening	shortening	NN
31102	2424	17	;	;	:
31102	2424	18	one	one	CD
31102	2424	19	egg	egg	NN
31102	2424	20	;	;	:
31102	2424	21	one	one	CD
31102	2424	22	-	-	HYPH
31102	2424	23	half	half	NN
31102	2424	24	cup	cup	NN
31102	2424	25	each	each	DT
31102	2424	26	of	of	IN
31102	2424	27	hot	hot	JJ
31102	2424	28	water	water	NN
31102	2424	29	and	and	CC
31102	2424	30	molasses	molasse	NNS
31102	2424	31	;	;	:
31102	2424	32	one	one	CD
31102	2424	33	teaspoonful	teaspoonful	JJ
31102	2424	34	each	each	DT
31102	2424	35	of	of	IN
31102	2424	36	soda	soda	NN
31102	2424	37	,	,	,
31102	2424	38	baking	baking	NN
31102	2424	39	powder	powder	NN
31102	2424	40	,	,	,
31102	2424	41	cinnamon	cinnamon	NN
31102	2424	42	,	,	,
31102	2424	43	cloves	clove	NNS
31102	2424	44	and	and	CC
31102	2424	45	salt	salt	NN
31102	2424	46	;	;	:
31102	2424	47	one	one	CD
31102	2424	48	-	-	HYPH
31102	2424	49	half	half	NN
31102	2424	50	teaspoonful	teaspoonful	NN
31102	2424	51	of	of	IN
31102	2424	52	ground	ground	NN
31102	2424	53	nutmeg	nutmeg	NN
31102	2424	54	,	,	,
31102	2424	55	all	all	DT
31102	2424	56	sifted	sift	VBN
31102	2424	57	thoroughly	thoroughly	RB
31102	2424	58	with	with	IN
31102	2424	59	two	two	CD
31102	2424	60	and	and	CC
31102	2424	61	one	one	CD
31102	2424	62	-	-	HYPH
31102	2424	63	half	half	NN
31102	2424	64	cups	cup	NNS
31102	2424	65	of	of	IN
31102	2424	66	flour	flour	NN
31102	2424	67	.	.	.
31102	2425	1	Mix	mix	VB
31102	2425	2	well	well	RB
31102	2425	3	,	,	,
31102	2425	4	drop	drop	VB
31102	2425	5	in	in	IN
31102	2425	6	small	small	JJ
31102	2425	7	spoonfuls	spoonful	NNS
31102	2425	8	upon	upon	IN
31102	2425	9	a	a	DT
31102	2425	10	greased	greased	JJ
31102	2425	11	tin	tin	NN
31102	2425	12	,	,	,
31102	2425	13	and	and	CC
31102	2425	14	bake	bake	VB
31102	2425	15	in	in	RP
31102	2425	16	a	a	DT
31102	2425	17	quick	quick	JJ
31102	2425	18	oven	oven	NN
31102	2425	19	.	.	.
31102	2426	1	This	this	DT
31102	2426	2	makes	make	VBZ
31102	2426	3	a	a	DT
31102	2426	4	small	small	JJ
31102	2426	5	batch	batch	NN
31102	2426	6	.	.	.
31102	2427	1	GINGER	GINGER	NNP
31102	2427	2	SNAPS	SNAPS	NNP
31102	2427	3	W.	W.	NNP
31102	2427	4	B.	B.	NNP
31102	2427	5	McKinley	McKinley	NNP
31102	2427	6	(	(	-LRB-
31102	2427	7	his	-PRON-	PRP$
31102	2427	8	mother	mother	NN
31102	2427	9	's	's	POS
31102	2427	10	recipe	recipe	NN
31102	2427	11	)	)	-RRB-
31102	2427	12	Two	two	CD
31102	2427	13	cups	cup	NNS
31102	2427	14	brown	brown	JJ
31102	2427	15	sugar	sugar	NN
31102	2427	16	;	;	:
31102	2427	17	two	two	CD
31102	2427	18	cups	cup	NNS
31102	2427	19	molasses	molasse	VBZ
31102	2427	20	;	;	:
31102	2427	21	one	one	CD
31102	2427	22	cup	cup	NN
31102	2427	23	lard	lard	NN
31102	2427	24	or	or	CC
31102	2427	25	butter	butter	NN
31102	2427	26	;	;	:
31102	2427	27	one	one	CD
31102	2427	28	-	-	HYPH
31102	2427	29	half	half	NN
31102	2427	30	cup	cup	NN
31102	2427	31	sweet	sweet	JJ
31102	2427	32	milk	milk	NN
31102	2427	33	;	;	:
31102	2427	34	one	one	CD
31102	2427	35	teaspoonful	teaspoonful	JJ
31102	2427	36	salt	salt	NN
31102	2427	37	;	;	:
31102	2427	38	two	two	CD
31102	2427	39	tablespoonfuls	tablespoonful	NNS
31102	2427	40	soda	soda	NN
31102	2427	41	;	;	:
31102	2427	42	one	one	CD
31102	2427	43	teaspoonful	teaspoonful	JJ
31102	2427	44	cinnamon	cinnamon	NN
31102	2427	45	;	;	:
31102	2427	46	one	one	CD
31102	2427	47	-	-	HYPH
31102	2427	48	half	half	NN
31102	2427	49	teaspoonful	teaspoonful	JJ
31102	2427	50	cloves	clove	NNS
31102	2427	51	;	;	:
31102	2427	52	two	two	CD
31102	2427	53	tablespoonfuls	tablespoonful	NNS
31102	2427	54	ginger	ginger	NN
31102	2427	55	;	;	:
31102	2427	56	add	add	VB
31102	2427	57	flour	flour	NN
31102	2427	58	enough	enough	RB
31102	2427	59	to	to	TO
31102	2427	60	roll	roll	VB
31102	2427	61	.	.	.
31102	2428	1	Put	put	NN
31102	2428	2	molasses	molasse	NNS
31102	2428	3	,	,	,
31102	2428	4	lard	lard	NN
31102	2428	5	,	,	,
31102	2428	6	sugar	sugar	NN
31102	2428	7	and	and	CC
31102	2428	8	spices	spice	NNS
31102	2428	9	on	on	IN
31102	2428	10	the	the	DT
31102	2428	11	stove	stove	NN
31102	2428	12	,	,	,
31102	2428	13	let	let	VB
31102	2428	14	get	get	VB
31102	2428	15	hot	hot	JJ
31102	2428	16	.	.	.
31102	2429	1	When	when	WRB
31102	2429	2	cool	cool	JJ
31102	2429	3	dissolve	dissolve	VBP
31102	2429	4	the	the	DT
31102	2429	5	soda	soda	NN
31102	2429	6	in	in	IN
31102	2429	7	the	the	DT
31102	2429	8	milk	milk	NN
31102	2429	9	,	,	,
31102	2429	10	add	add	VB
31102	2429	11	flour	flour	NN
31102	2429	12	and	and	CC
31102	2429	13	milk	milk	NN
31102	2429	14	alternately	alternately	RB
31102	2429	15	,	,	,
31102	2429	16	roll	roll	VB
31102	2429	17	very	very	RB
31102	2429	18	thin	thin	JJ
31102	2429	19	and	and	CC
31102	2429	20	bake	bake	NN
31102	2429	21	.	.	.
31102	2430	1	GINGER	GINGER	NNP
31102	2430	2	BREAD	BREAD	NNP
31102	2430	3	Mrs.	Mrs.	NNP
31102	2430	4	A.	a.	NN
31102	2430	5	P.	P.	NNP
31102	2430	6	Roberts	Roberts	NNP
31102	2430	7	One	one	CD
31102	2430	8	cupful	cupful	JJ
31102	2430	9	molasses	molasse	NNS
31102	2430	10	;	;	:
31102	2430	11	two	two	CD
31102	2430	12	cupfuls	cupful	VBZ
31102	2430	13	sour	sour	JJ
31102	2430	14	milk	milk	NN
31102	2430	15	;	;	:
31102	2430	16	three	three	CD
31102	2430	17	cupfuls	cupful	NNS
31102	2430	18	flour	flour	NN
31102	2430	19	;	;	:
31102	2430	20	one	one	CD
31102	2430	21	-	-	HYPH
31102	2430	22	half	half	NN
31102	2430	23	teaspoonful	teaspoonful	JJ
31102	2430	24	each	each	DT
31102	2430	25	nutmeg	nutmeg	NNP
31102	2430	26	and	and	CC
31102	2430	27	cinnamon	cinnamon	NN
31102	2430	28	;	;	:
31102	2430	29	scant	scant	JJ
31102	2430	30	half	half	JJ
31102	2430	31	cupful	cupful	JJ
31102	2430	32	sugar	sugar	NN
31102	2430	33	;	;	:
31102	2430	34	two	two	CD
31102	2430	35	eggs	egg	NNS
31102	2430	36	;	;	:
31102	2430	37	one	one	CD
31102	2430	38	heaping	heap	VBG
31102	2430	39	teaspoonful	teaspoonful	JJ
31102	2430	40	ginger	ginger	NN
31102	2430	41	and	and	CC
31102	2430	42	a	a	DT
31102	2430	43	teaspoonful	teaspoonful	JJ
31102	2430	44	soda	soda	NN
31102	2430	45	dissolved	dissolve	VBN
31102	2430	46	in	in	IN
31102	2430	47	the	the	DT
31102	2430	48	sour	sour	JJ
31102	2430	49	milk	milk	NN
31102	2430	50	.	.	.
31102	2431	1	SOFT	SOFT	NNP
31102	2431	2	GINGERBREAD	GINGERBREAD	NNP
31102	2431	3	Mrs.	Mrs.	NNP
31102	2431	4	T.	T.	NNP
31102	2431	5	C.	C.	NNP
31102	2431	6	Hollenberger	Hollenberger	NNP
31102	2431	7	Two	Two	NNP
31102	2431	8	-	-	HYPH
31102	2431	9	thirds	third	NNS
31102	2431	10	cup	cup	NN
31102	2431	11	molasses	molasse	NNS
31102	2431	12	,	,	,
31102	2431	13	fill	fill	NNP
31102	2431	14	cup	cup	NN
31102	2431	15	with	with	IN
31102	2431	16	sugar	sugar	NN
31102	2431	17	;	;	:
31102	2431	18	one	one	CD
31102	2431	19	-	-	HYPH
31102	2431	20	half	half	NN
31102	2431	21	cup	cup	NN
31102	2431	22	butter	butter	NN
31102	2431	23	,	,	,
31102	2431	24	fill	fill	VBP
31102	2431	25	cup	cup	NN
31102	2431	26	with	with	IN
31102	2431	27	hot	hot	JJ
31102	2431	28	water	water	NN
31102	2431	29	;	;	:
31102	2431	30	two	two	CD
31102	2431	31	cups	cup	NNS
31102	2431	32	flour	flour	NN
31102	2431	33	;	;	:
31102	2431	34	two	two	CD
31102	2431	35	teaspoonfuls	teaspoonful	NNS
31102	2431	36	ginger	ginger	NN
31102	2431	37	;	;	:
31102	2431	38	one	one	CD
31102	2431	39	-	-	HYPH
31102	2431	40	half	half	NN
31102	2431	41	teaspoonful	teaspoonful	JJ
31102	2431	42	cinnamon	cinnamon	NN
31102	2431	43	;	;	:
31102	2431	44	one	one	CD
31102	2431	45	teaspoonful	teaspoonful	JJ
31102	2431	46	soda	soda	NN
31102	2431	47	,	,	,
31102	2431	48	dissolved	dissolve	VBN
31102	2431	49	in	in	IN
31102	2431	50	a	a	DT
31102	2431	51	little	little	JJ
31102	2431	52	of	of	IN
31102	2431	53	the	the	DT
31102	2431	54	hot	hot	JJ
31102	2431	55	water	water	NN
31102	2431	56	;	;	:
31102	2431	57	one	one	CD
31102	2431	58	egg	egg	NN
31102	2431	59	.	.	.
31102	2432	1	GINGER	GINGER	NNP
31102	2432	2	BREAD	BREAD	NNP
31102	2432	3	Mrs.	Mrs.	NNP
31102	2432	4	Eustace	Eustace	NNP
31102	2432	5	One	one	CD
31102	2432	6	cup	cup	NN
31102	2432	7	molasses	molasse	NNS
31102	2432	8	;	;	:
31102	2432	9	one	one	CD
31102	2432	10	cup	cup	NNP
31102	2432	11	brown	brown	NNP
31102	2432	12	sugar	sugar	NN
31102	2432	13	;	;	:
31102	2432	14	one	one	CD
31102	2432	15	-	-	HYPH
31102	2432	16	half	half	NN
31102	2432	17	cup	cup	NN
31102	2432	18	butter	butter	NN
31102	2432	19	and	and	CC
31102	2432	20	lard	lard	NN
31102	2432	21	;	;	:
31102	2432	22	two	two	CD
31102	2432	23	eggs	egg	NNS
31102	2432	24	;	;	:
31102	2432	25	two	two	CD
31102	2432	26	scant	scant	JJ
31102	2432	27	teaspoonfuls	teaspoonful	NNS
31102	2432	28	of	of	IN
31102	2432	29	soda	soda	NN
31102	2432	30	in	in	IN
31102	2432	31	one	one	CD
31102	2432	32	cup	cup	NN
31102	2432	33	of	of	IN
31102	2432	34	sour	sour	JJ
31102	2432	35	milk	milk	NN
31102	2432	36	;	;	:
31102	2432	37	three	three	CD
31102	2432	38	cups	cup	NNS
31102	2432	39	of	of	IN
31102	2432	40	flour	flour	NN
31102	2432	41	;	;	:
31102	2432	42	one	one	CD
31102	2432	43	teaspoonful	teaspoonful	JJ
31102	2432	44	each	each	DT
31102	2432	45	of	of	IN
31102	2432	46	ginger	ginger	NN
31102	2432	47	and	and	CC
31102	2432	48	cinnamon	cinnamon	NN
31102	2432	49	;	;	:
31102	2432	50	one	one	CD
31102	2432	51	-	-	HYPH
31102	2432	52	half	half	NN
31102	2432	53	teaspoonful	teaspoonful	JJ
31102	2432	54	each	each	DT
31102	2432	55	of	of	IN
31102	2432	56	cloves	clove	NNS
31102	2432	57	and	and	CC
31102	2432	58	allspice	allspice	NN
31102	2432	59	.	.	.
31102	2433	1	Bake	bake	VB
31102	2433	2	slowly	slowly	RB
31102	2433	3	.	.	.
31102	2434	1	GINGER	GINGER	NNP
31102	2434	2	BREAD	BREAD	NNP
31102	2434	3	Mrs.	Mrs.	NNP
31102	2434	4	W.	W.	NNP
31102	2434	5	F.	F.	NNP
31102	2434	6	Barnard	Barnard	NNP
31102	2434	7	Two	Two	NNP
31102	2434	8	-	-	HYPH
31102	2434	9	thirds	third	NNS
31102	2434	10	cup	cup	NN
31102	2434	11	molasses	molasse	NNS
31102	2434	12	,	,	,
31102	2434	13	fill	fill	VB
31102	2434	14	up	up	RP
31102	2434	15	cup	cup	NN
31102	2434	16	with	with	IN
31102	2434	17	granulated	granulated	JJ
31102	2434	18	sugar	sugar	NN
31102	2434	19	;	;	:
31102	2434	20	one	one	CD
31102	2434	21	-	-	HYPH
31102	2434	22	half	half	NN
31102	2434	23	cup	cup	NN
31102	2434	24	butter	butter	NN
31102	2434	25	,	,	,
31102	2434	26	fill	fill	VBP
31102	2434	27	cup	cup	NN
31102	2434	28	up	up	RP
31102	2434	29	with	with	IN
31102	2434	30	hot	hot	JJ
31102	2434	31	water	water	NN
31102	2434	32	;	;	:
31102	2434	33	two	two	CD
31102	2434	34	scant	scant	JJ
31102	2434	35	cups	cup	NNS
31102	2434	36	flour	flour	NN
31102	2434	37	;	;	:
31102	2434	38	one	one	CD
31102	2434	39	egg	egg	NN
31102	2434	40	,	,	,
31102	2434	41	beaten	beat	VBN
31102	2434	42	light	light	NN
31102	2434	43	;	;	:
31102	2434	44	one	one	CD
31102	2434	45	teaspoonful	teaspoonful	JJ
31102	2434	46	ginger	ginger	NN
31102	2434	47	;	;	:
31102	2434	48	one	one	CD
31102	2434	49	teaspoonful	teaspoonful	JJ
31102	2434	50	cinnamon	cinnamon	NN
31102	2434	51	;	;	:
31102	2434	52	one	one	CD
31102	2434	53	teaspoonful	teaspoonful	JJ
31102	2434	54	soda	soda	NN
31102	2434	55	.	.	.
31102	2435	1	Bake	bake	VB
31102	2435	2	in	in	IN
31102	2435	3	moderate	moderate	JJ
31102	2435	4	oven	oven	NN
31102	2435	5	about	about	IN
31102	2435	6	one	one	CD
31102	2435	7	-	-	HYPH
31102	2435	8	half	half	NN
31102	2435	9	hour	hour	NN
31102	2435	10	.	.	.
31102	2436	1	COLONIAL	COLONIAL	NNP
31102	2436	2	GINGERBREAD	GINGERBREAD	NNP
31102	2436	3	Mrs.	Mrs.	NNP
31102	2436	4	Floyd	Floyd	NNP
31102	2436	5	E.	E.	NNP
31102	2436	6	Jennison	Jennison	NNP
31102	2436	7	One	one	CD
31102	2436	8	cup	cup	NN
31102	2436	9	molasses	molasse	NNS
31102	2436	10	;	;	:
31102	2436	11	one	one	CD
31102	2436	12	-	-	HYPH
31102	2436	13	half	half	NN
31102	2436	14	cup	cup	NN
31102	2436	15	sugar	sugar	NN
31102	2436	16	;	;	:
31102	2436	17	one	one	CD
31102	2436	18	-	-	HYPH
31102	2436	19	half	half	NN
31102	2436	20	cup	cup	NN
31102	2436	21	shortening	shortening	NN
31102	2436	22	.	.	.
31102	2437	1	Pour	pour	VB
31102	2437	2	over	over	IN
31102	2437	3	the	the	DT
31102	2437	4	above	above	JJ
31102	2437	5	,	,	,
31102	2437	6	one	one	CD
31102	2437	7	cup	cup	NN
31102	2437	8	warm	warm	JJ
31102	2437	9	water	water	NN
31102	2437	10	in	in	IN
31102	2437	11	which	which	WDT
31102	2437	12	one	one	CD
31102	2437	13	level	level	NN
31102	2437	14	dessertspoonful	dessertspoonful	JJ
31102	2437	15	of	of	IN
31102	2437	16	soda	soda	NN
31102	2437	17	has	have	VBZ
31102	2437	18	been	be	VBN
31102	2437	19	dissolved	dissolve	VBN
31102	2437	20	.	.	.
31102	2438	1	Let	let	VB
31102	2438	2	mixture	mixture	NN
31102	2438	3	cool	cool	JJ
31102	2438	4	;	;	:
31102	2438	5	then	then	RB
31102	2438	6	add	add	VB
31102	2438	7	two	two	CD
31102	2438	8	and	and	CC
31102	2438	9	one	one	CD
31102	2438	10	-	-	HYPH
31102	2438	11	half	half	NN
31102	2438	12	cupfuls	cupful	NNS
31102	2438	13	flour	flour	NN
31102	2438	14	(	(	-LRB-
31102	2438	15	sifted	sift	VBN
31102	2438	16	)	)	-RRB-
31102	2438	17	;	;	:
31102	2438	18	one	one	CD
31102	2438	19	teaspoonful	teaspoonful	JJ
31102	2438	20	each	each	DT
31102	2438	21	of	of	IN
31102	2438	22	ginger	ginger	NN
31102	2438	23	and	and	CC
31102	2438	24	cinnamon	cinnamon	NN
31102	2438	25	and	and	CC
31102	2438	26	lastly	lastly	RB
31102	2438	27	two	two	CD
31102	2438	28	well	well	RB
31102	2438	29	beaten	beat	VBN
31102	2438	30	eggs	egg	NNS
31102	2438	31	and	and	CC
31102	2438	32	one	one	CD
31102	2438	33	cup	cup	NN
31102	2438	34	(	(	-LRB-
31102	2438	35	or	or	CC
31102	2438	36	less	less	RBR
31102	2438	37	)	)	-RRB-
31102	2438	38	of	of	IN
31102	2438	39	English	english	JJ
31102	2438	40	walnut	walnut	NNP
31102	2438	41	meats	meat	NNS
31102	2438	42	.	.	.
31102	2439	1	Raisins	raisin	NNS
31102	2439	2	may	may	MD
31102	2439	3	be	be	VB
31102	2439	4	added	add	VBN
31102	2439	5	,	,	,
31102	2439	6	if	if	IN
31102	2439	7	desired	desire	VBN
31102	2439	8	.	.	.
31102	2440	1	CHOCOLATE	CHOCOLATE	NNP
31102	2440	2	GINGERBREAD	GINGERBREAD	NNP
31102	2440	3	One	one	CD
31102	2440	4	-	-	HYPH
31102	2440	5	half	half	NN
31102	2440	6	cup	cup	NN
31102	2440	7	molasses	molasse	NNS
31102	2440	8	;	;	:
31102	2440	9	one	one	CD
31102	2440	10	tablespoonful	tablespoonful	JJ
31102	2440	11	each	each	DT
31102	2440	12	of	of	IN
31102	2440	13	melted	melted	JJ
31102	2440	14	butter	butter	NN
31102	2440	15	and	and	CC
31102	2440	16	lard	lard	NN
31102	2440	17	;	;	:
31102	2440	18	one	one	CD
31102	2440	19	-	-	HYPH
31102	2440	20	half	half	NN
31102	2440	21	cup	cup	NN
31102	2440	22	brown	brown	JJ
31102	2440	23	sugar	sugar	NN
31102	2440	24	;	;	:
31102	2440	25	one	one	CD
31102	2440	26	-	-	HYPH
31102	2440	27	fourth	fourth	NN
31102	2440	28	teaspoonful	teaspoonful	JJ
31102	2440	29	each	each	DT
31102	2440	30	of	of	IN
31102	2440	31	ginger	ginger	NN
31102	2440	32	and	and	CC
31102	2440	33	cinnamon	cinnamon	NN
31102	2440	34	;	;	:
31102	2440	35	one	one	CD
31102	2440	36	heaping	heap	VBG
31102	2440	37	tablespoonful	tablespoonful	JJ
31102	2440	38	grated	grate	VBN
31102	2440	39	sweet	sweet	JJ
31102	2440	40	chocolate	chocolate	NN
31102	2440	41	,	,	,
31102	2440	42	mixed	mix	VBN
31102	2440	43	to	to	IN
31102	2440	44	a	a	DT
31102	2440	45	paste	paste	NN
31102	2440	46	with	with	IN
31102	2440	47	a	a	DT
31102	2440	48	little	little	JJ
31102	2440	49	hot	hot	JJ
31102	2440	50	water	water	NN
31102	2440	51	.	.	.
31102	2441	1	Blend	blend	VB
31102	2441	2	the	the	DT
31102	2441	3	ingredients	ingredient	NNS
31102	2441	4	thoroughly	thoroughly	RB
31102	2441	5	,	,	,
31102	2441	6	then	then	RB
31102	2441	7	stir	stir	VB
31102	2441	8	in	in	IN
31102	2441	9	one	one	CD
31102	2441	10	teaspoonful	teaspoonful	JJ
31102	2441	11	soda	soda	NN
31102	2441	12	in	in	IN
31102	2441	13	one	one	CD
31102	2441	14	cupful	cupful	NN
31102	2441	15	of	of	IN
31102	2441	16	sour	sour	JJ
31102	2441	17	milk	milk	NN
31102	2441	18	;	;	,
31102	2441	19	flour	flour	NN
31102	2441	20	to	to	IN
31102	2441	21	stiffen	stiffen	NNP
31102	2441	22	.	.	.
31102	2442	1	Bake	bake	VB
31102	2442	2	twenty	twenty	CD
31102	2442	3	minutes	minute	NNS
31102	2442	4	.	.	.
31102	2443	1	CINNAMON	CINNAMON	NNP
31102	2443	2	STARS	star	NNS
31102	2443	3	Two	two	CD
31102	2443	4	tablespoonfuls	tablespoonful	NNS
31102	2443	5	of	of	IN
31102	2443	6	butter	butter	NN
31102	2443	7	;	;	:
31102	2443	8	one	one	CD
31102	2443	9	cupful	cupful	NN
31102	2443	10	of	of	IN
31102	2443	11	sugar	sugar	NN
31102	2443	12	;	;	:
31102	2443	13	two	two	CD
31102	2443	14	eggs	egg	NNS
31102	2443	15	;	;	:
31102	2443	16	one	one	CD
31102	2443	17	and	and	CC
31102	2443	18	one	one	CD
31102	2443	19	-	-	HYPH
31102	2443	20	half	half	NN
31102	2443	21	cupfuls	cupful	NNS
31102	2443	22	of	of	IN
31102	2443	23	sifted	sift	VBN
31102	2443	24	pastry	pastry	NN
31102	2443	25	flour	flour	NN
31102	2443	26	;	;	:
31102	2443	27	one	one	CD
31102	2443	28	teaspoonful	teaspoonful	NN
31102	2443	29	of	of	IN
31102	2443	30	cinnamon	cinnamon	NN
31102	2443	31	;	;	:
31102	2443	32	one	one	CD
31102	2443	33	-	-	HYPH
31102	2443	34	fourth	fourth	NN
31102	2443	35	teaspoonful	teaspoonful	NN
31102	2443	36	of	of	IN
31102	2443	37	baking	bake	VBG
31102	2443	38	powder	powder	NN
31102	2443	39	.	.	.
31102	2444	1	Method	method	NN
31102	2444	2	:	:	:
31102	2444	3	Cream	cream	NN
31102	2444	4	butter	butter	NN
31102	2444	5	,	,	,
31102	2444	6	sugar	sugar	NN
31102	2444	7	and	and	CC
31102	2444	8	eggs	egg	NNS
31102	2444	9	until	until	IN
31102	2444	10	light	light	NN
31102	2444	11	,	,	,
31102	2444	12	sift	sift	VB
31102	2444	13	all	all	DT
31102	2444	14	dry	dry	JJ
31102	2444	15	ingredients	ingredient	NNS
31102	2444	16	together	together	RB
31102	2444	17	,	,	,
31102	2444	18	then	then	RB
31102	2444	19	stir	stir	VB
31102	2444	20	into	into	IN
31102	2444	21	egg	egg	NN
31102	2444	22	mixture	mixture	NN
31102	2444	23	.	.	.
31102	2445	1	Take	take	VB
31102	2445	2	onto	onto	IN
31102	2445	3	a	a	DT
31102	2445	4	floured	flour	VBN
31102	2445	5	board	board	NN
31102	2445	6	,	,	,
31102	2445	7	using	use	VBG
31102	2445	8	a	a	DT
31102	2445	9	very	very	RB
31102	2445	10	little	little	JJ
31102	2445	11	more	more	JJR
31102	2445	12	flour	flour	NN
31102	2445	13	if	if	IN
31102	2445	14	needed	need	VBN
31102	2445	15	.	.	.
31102	2446	1	Roll	roll	VB
31102	2446	2	quite	quite	RB
31102	2446	3	thin	thin	JJ
31102	2446	4	,	,	,
31102	2446	5	then	then	RB
31102	2446	6	cut	cut	VB
31102	2446	7	with	with	IN
31102	2446	8	a	a	DT
31102	2446	9	star	star	NN
31102	2446	10	cutter	cutter	NN
31102	2446	11	.	.	.
31102	2447	1	Bake	bake	VB
31102	2447	2	on	on	RP
31102	2447	3	waxed	waxed	JJ
31102	2447	4	tins	tin	NNS
31102	2447	5	in	in	IN
31102	2447	6	a	a	DT
31102	2447	7	very	very	RB
31102	2447	8	moderate	moderate	JJ
31102	2447	9	oven	oven	NN
31102	2447	10	.	.	.
31102	2448	1	CALIFORNIA	CALIFORNIA	NNP
31102	2448	2	COOKIES	COOKIES	NNPS
31102	2448	3	Mrs.	Mrs.	NNP
31102	2448	4	E.	E.	NNP
31102	2448	5	T.	T.	NNP
31102	2448	6	Clissold	Clissold	NNP
31102	2448	7	One	one	CD
31102	2448	8	cup	cup	NN
31102	2448	9	molasses	molasse	NNS
31102	2448	10	;	;	:
31102	2448	11	one	one	CD
31102	2448	12	egg	egg	NN
31102	2448	13	;	;	:
31102	2448	14	one	one	CD
31102	2448	15	-	-	HYPH
31102	2448	16	half	half	NN
31102	2448	17	cup	cup	NN
31102	2448	18	milk	milk	NN
31102	2448	19	;	;	:
31102	2448	20	one	one	CD
31102	2448	21	cup	cup	NN
31102	2448	22	chopped	chop	VBD
31102	2448	23	raisins	raisin	NNS
31102	2448	24	;	;	:
31102	2448	25	one	one	CD
31102	2448	26	-	-	HYPH
31102	2448	27	half	half	NN
31102	2448	28	cup	cup	NN
31102	2448	29	butter	butter	NN
31102	2448	30	;	;	:
31102	2448	31	one	one	CD
31102	2448	32	-	-	HYPH
31102	2448	33	half	half	NN
31102	2448	34	cup	cup	NN
31102	2448	35	sugar	sugar	NN
31102	2448	36	;	;	:
31102	2448	37	one	one	CD
31102	2448	38	-	-	HYPH
31102	2448	39	half	half	NN
31102	2448	40	teaspoonful	teaspoonful	JJ
31102	2448	41	each	each	DT
31102	2448	42	of	of	IN
31102	2448	43	cloves	clove	NNS
31102	2448	44	,	,	,
31102	2448	45	nutmeg	nutmeg	NNP
31102	2448	46	and	and	CC
31102	2448	47	cinnamon	cinnamon	NN
31102	2448	48	;	;	:
31102	2448	49	one	one	CD
31102	2448	50	teaspoonful	teaspoonful	JJ
31102	2448	51	soda	soda	NN
31102	2448	52	.	.	.
31102	2449	1	Drop	drop	VB
31102	2449	2	in	in	IN
31102	2449	3	spoonfuls	spoonful	NNS
31102	2449	4	in	in	IN
31102	2449	5	buttered	buttered	JJ
31102	2449	6	tins	tin	NNS
31102	2449	7	.	.	.
31102	2450	1	Bake	bake	VB
31102	2450	2	quickly	quickly	RB
31102	2450	3	.	.	.
31102	2451	1	DOUGHNUTS	DOUGHNUTS	NNP
31102	2451	2	Mrs.	Mrs.	NNP
31102	2451	3	H.	H.	NNP
31102	2451	4	P.	P.	NNP
31102	2451	5	Sieh	Sieh	NNP
31102	2451	6	Two	Two	NNP
31102	2451	7	cups	cup	NNS
31102	2451	8	sugar	sugar	NN
31102	2451	9	;	;	:
31102	2451	10	four	four	CD
31102	2451	11	eggs	egg	NNS
31102	2451	12	;	;	:
31102	2451	13	one	one	CD
31102	2451	14	cup	cup	NN
31102	2451	15	buttermilk	buttermilk	NN
31102	2451	16	;	;	:
31102	2451	17	six	six	CD
31102	2451	18	tablespoonfuls	tablespoonful	NNS
31102	2451	19	hot	hot	JJ
31102	2451	20	lard	lard	NN
31102	2451	21	;	;	:
31102	2451	22	one	one	CD
31102	2451	23	teaspoonful	teaspoonful	JJ
31102	2451	24	nutmeg	nutmeg	NN
31102	2451	25	,	,	,
31102	2451	26	one	one	CD
31102	2451	27	of	of	IN
31102	2451	28	soda	soda	NN
31102	2451	29	and	and	CC
31102	2451	30	one	one	CD
31102	2451	31	of	of	IN
31102	2451	32	salt	salt	NN
31102	2451	33	.	.	.
31102	2452	1	Flour	flour	NN
31102	2452	2	to	to	TO
31102	2452	3	make	make	VB
31102	2452	4	a	a	DT
31102	2452	5	good	good	JJ
31102	2452	6	rolling	rolling	JJ
31102	2452	7	dough	dough	NN
31102	2452	8	.	.	.
31102	2453	1	Cut	cut	VB
31102	2453	2	and	and	CC
31102	2453	3	cook	cook	NN
31102	2453	4	in	in	IN
31102	2453	5	hot	hot	JJ
31102	2453	6	lard	lard	NN
31102	2453	7	.	.	.
31102	2454	1	MOLASSES	MOLASSES	NNP
31102	2454	2	SQUARES	SQUARES	NNP
31102	2454	3	Mrs.	Mrs.	NNP
31102	2454	4	E.	E.	NNP
31102	2454	5	Oliver	Oliver	NNP
31102	2454	6	One	one	CD
31102	2454	7	cup	cup	NN
31102	2454	8	sugar	sugar	NN
31102	2454	9	;	;	:
31102	2454	10	one	one	CD
31102	2454	11	egg	egg	NN
31102	2454	12	;	;	:
31102	2454	13	two	two	CD
31102	2454	14	tablespoonfuls	tablespoonful	NNS
31102	2454	15	shortening	shorten	VBG
31102	2454	16	;	;	:
31102	2454	17	three	three	CD
31102	2454	18	-	-	HYPH
31102	2454	19	fourths	fourth	NNS
31102	2454	20	cup	cup	NN
31102	2454	21	molasses	molasse	NNS
31102	2454	22	;	;	:
31102	2454	23	one	one	CD
31102	2454	24	teaspoonful	teaspoonful	JJ
31102	2454	25	soda	soda	NN
31102	2454	26	dissolved	dissolve	VBN
31102	2454	27	in	in	IN
31102	2454	28	molasses	molasse	NNS
31102	2454	29	;	;	:
31102	2454	30	one	one	CD
31102	2454	31	cup	cup	NN
31102	2454	32	milk	milk	NN
31102	2454	33	;	;	:
31102	2454	34	two	two	CD
31102	2454	35	and	and	CC
31102	2454	36	one	one	CD
31102	2454	37	-	-	HYPH
31102	2454	38	half	half	NN
31102	2454	39	cups	cup	NNS
31102	2454	40	flour	flour	NN
31102	2454	41	(	(	-LRB-
31102	2454	42	after	after	IN
31102	2454	43	sifting	sift	VBG
31102	2454	44	)	)	-RRB-
31102	2454	45	;	;	:
31102	2454	46	one	one	CD
31102	2454	47	cup	cup	NN
31102	2454	48	raisins	raisin	VBZ
31102	2454	49	;	;	:
31102	2454	50	one	one	CD
31102	2454	51	teaspoonful	teaspoonful	JJ
31102	2454	52	each	each	DT
31102	2454	53	cinnamon	cinnamon	NN
31102	2454	54	,	,	,
31102	2454	55	cloves	clove	NNS
31102	2454	56	and	and	CC
31102	2454	57	one	one	CD
31102	2454	58	-	-	HYPH
31102	2454	59	half	half	NN
31102	2454	60	teaspoonful	teaspoonful	JJ
31102	2454	61	nutmeg	nutmeg	NNS
31102	2454	62	.	.	.
31102	2455	1	Beat	beat	VB
31102	2455	2	egg	egg	NN
31102	2455	3	,	,	,
31102	2455	4	add	add	VB
31102	2455	5	shortening	shortening	NN
31102	2455	6	,	,	,
31102	2455	7	molasses	molasse	NNS
31102	2455	8	,	,	,
31102	2455	9	milk	milk	NN
31102	2455	10	,	,	,
31102	2455	11	spices	spice	NNS
31102	2455	12	and	and	CC
31102	2455	13	last	last	VB
31102	2455	14	the	the	DT
31102	2455	15	raisins	raisin	NNS
31102	2455	16	(	(	-LRB-
31102	2455	17	floured	flour	VBN
31102	2455	18	)	)	-RRB-
31102	2455	19	.	.	.
31102	2456	1	Bake	bake	VB
31102	2456	2	in	in	IN
31102	2456	3	two	two	CD
31102	2456	4	shallow	shallow	JJ
31102	2456	5	pans	pan	NNS
31102	2456	6	.	.	.
31102	2457	1	Any	any	DT
31102	2457	2	desired	desire	VBN
31102	2457	3	frosting	frosting	NN
31102	2457	4	.	.	.
31102	2458	1	GINGER	ginger	VB
31102	2458	2	BLOCKS	BLOCKS	NNP
31102	2458	3	Four	four	CD
31102	2458	4	tablespoonfuls	tablespoonful	NNS
31102	2458	5	of	of	IN
31102	2458	6	butter	butter	NN
31102	2458	7	or	or	CC
31102	2458	8	butterine	butterine	NN
31102	2458	9	;	;	:
31102	2458	10	one	one	CD
31102	2458	11	-	-	HYPH
31102	2458	12	third	third	NN
31102	2458	13	cupful	cupful	JJ
31102	2458	14	sugar	sugar	NN
31102	2458	15	;	;	:
31102	2458	16	one	one	CD
31102	2458	17	egg	egg	NN
31102	2458	18	;	;	:
31102	2458	19	one	one	CD
31102	2458	20	-	-	HYPH
31102	2458	21	half	half	NN
31102	2458	22	cupful	cupful	NN
31102	2458	23	of	of	IN
31102	2458	24	golden	golden	JJ
31102	2458	25	drip	drip	NN
31102	2458	26	syrup	syrup	NN
31102	2458	27	;	;	:
31102	2458	28	one	one	CD
31102	2458	29	-	-	HYPH
31102	2458	30	half	half	NN
31102	2458	31	cupful	cupful	NN
31102	2458	32	of	of	IN
31102	2458	33	milk	milk	NN
31102	2458	34	;	;	:
31102	2458	35	one	one	CD
31102	2458	36	and	and	CC
31102	2458	37	three	three	CD
31102	2458	38	-	-	HYPH
31102	2458	39	quarters	quarter	NNS
31102	2458	40	cupfuls	cupful	NNS
31102	2458	41	of	of	IN
31102	2458	42	sifted	sifted	JJ
31102	2458	43	pastry	pastry	NN
31102	2458	44	flour	flour	NN
31102	2458	45	;	;	:
31102	2458	46	one	one	CD
31102	2458	47	teaspoonful	teaspoonful	NN
31102	2458	48	of	of	IN
31102	2458	49	baking	bake	VBG
31102	2458	50	powder	powder	NN
31102	2458	51	;	;	:
31102	2458	52	two	two	CD
31102	2458	53	teaspoonfuls	teaspoonful	NNS
31102	2458	54	of	of	IN
31102	2458	55	ginger	ginger	NN
31102	2458	56	.	.	.
31102	2459	1	Method	method	NN
31102	2459	2	:	:	:
31102	2459	3	Cream	cream	NN
31102	2459	4	butter	butter	NN
31102	2459	5	,	,	,
31102	2459	6	sugar	sugar	NN
31102	2459	7	and	and	CC
31102	2459	8	yolk	yolk	NN
31102	2459	9	;	;	:
31102	2459	10	then	then	RB
31102	2459	11	add	add	VB
31102	2459	12	the	the	DT
31102	2459	13	sirup	sirup	NN
31102	2459	14	and	and	CC
31102	2459	15	beat	beat	VBD
31102	2459	16	hard	hard	RB
31102	2459	17	.	.	.
31102	2460	1	Sift	sift	VB
31102	2460	2	dry	dry	JJ
31102	2460	3	ingredients	ingredient	NNS
31102	2460	4	together	together	RB
31102	2460	5	,	,	,
31102	2460	6	and	and	CC
31102	2460	7	then	then	RB
31102	2460	8	add	add	VB
31102	2460	9	,	,	,
31102	2460	10	alternating	alternate	VBG
31102	2460	11	with	with	IN
31102	2460	12	the	the	DT
31102	2460	13	milk	milk	NN
31102	2460	14	.	.	.
31102	2461	1	Whip	whip	NN
31102	2461	2	white	white	NN
31102	2461	3	of	of	IN
31102	2461	4	egg	egg	NN
31102	2461	5	and	and	CC
31102	2461	6	fold	fold	VB
31102	2461	7	in	in	RP
31102	2461	8	.	.	.
31102	2462	1	Bake	bake	VB
31102	2462	2	in	in	IN
31102	2462	3	square	square	JJ
31102	2462	4	tins	tin	NNS
31102	2462	5	.	.	.
31102	2463	1	When	when	WRB
31102	2463	2	done	do	VBN
31102	2463	3	cut	cut	NN
31102	2463	4	into	into	IN
31102	2463	5	blocks	block	NNS
31102	2463	6	and	and	CC
31102	2463	7	sift	sift	VB
31102	2463	8	confectioners	confectioner	NNS
31102	2463	9	'	'	POS
31102	2463	10	sugar	sugar	NN
31102	2463	11	over	over	RP
31102	2463	12	.	.	.
31102	2464	1	To	to	TO
31102	2464	2	make	make	VB
31102	2464	3	the	the	DT
31102	2464	4	blocks	block	NNS
31102	2464	5	of	of	IN
31102	2464	6	uniform	uniform	JJ
31102	2464	7	size	size	NN
31102	2464	8	trim	trim	VBP
31102	2464	9	the	the	DT
31102	2464	10	very	very	RB
31102	2464	11	outer	outer	JJ
31102	2464	12	edge	edge	NN
31102	2464	13	of	of	IN
31102	2464	14	cake	cake	NN
31102	2464	15	before	before	IN
31102	2464	16	cutting	cut	VBG
31102	2464	17	.	.	.
31102	2465	1	These	these	DT
31102	2465	2	rims	rim	NNS
31102	2465	3	can	can	MD
31102	2465	4	be	be	VB
31102	2465	5	used	use	VBN
31102	2465	6	for	for	IN
31102	2465	7	a	a	DT
31102	2465	8	pudding	pudding	NN
31102	2465	9	some	some	DT
31102	2465	10	other	other	JJ
31102	2465	11	day	day	NN
31102	2465	12	.	.	.
31102	2466	1	PUFF	PUFF	NNP
31102	2466	2	BALLS	BALLS	NNP
31102	2466	3	Mrs.	Mrs.	NNP
31102	2466	4	J.	J.	NNP
31102	2466	5	Dana	Dana	NNP
31102	2466	6	Brown	Brown	NNP
31102	2466	7	One	one	CD
31102	2466	8	egg	egg	NN
31102	2466	9	;	;	:
31102	2466	10	three	three	CD
31102	2466	11	-	-	HYPH
31102	2466	12	fourths	fourth	NNS
31102	2466	13	cupful	cupful	JJ
31102	2466	14	sugar	sugar	NN
31102	2466	15	;	;	:
31102	2466	16	one	one	CD
31102	2466	17	scant	scant	JJ
31102	2466	18	cupful	cupful	JJ
31102	2466	19	milk	milk	NN
31102	2466	20	;	;	:
31102	2466	21	one	one	CD
31102	2466	22	and	and	CC
31102	2466	23	one	one	CD
31102	2466	24	-	-	HYPH
31102	2466	25	half	half	NN
31102	2466	26	cupfuls	cupful	NNS
31102	2466	27	flour	flour	NN
31102	2466	28	;	;	:
31102	2466	29	and	and	CC
31102	2466	30	one	one	CD
31102	2466	31	-	-	HYPH
31102	2466	32	half	half	NN
31102	2466	33	teaspoonful	teaspoonful	JJ
31102	2466	34	baking	baking	NN
31102	2466	35	powder	powder	NN
31102	2466	36	;	;	:
31102	2466	37	pinch	pinch	NN
31102	2466	38	of	of	IN
31102	2466	39	salt	salt	NN
31102	2466	40	.	.	.
31102	2467	1	Mix	mix	VB
31102	2467	2	and	and	CC
31102	2467	3	roll	roll	VB
31102	2467	4	out	out	RP
31102	2467	5	and	and	CC
31102	2467	6	cut	cut	VBD
31102	2467	7	with	with	IN
31102	2467	8	the	the	DT
31102	2467	9	smallest	small	JJS
31102	2467	10	biscuit	biscuit	NN
31102	2467	11	cutter	cutter	NN
31102	2467	12	and	and	CC
31102	2467	13	dropped	drop	VBD
31102	2467	14	in	in	IN
31102	2467	15	hot	hot	JJ
31102	2467	16	fat	fat	NN
31102	2467	17	.	.	.
31102	2468	1	DOUGHNUTS	DOUGHNUTS	NNP
31102	2468	2	Mrs.	Mrs.	NNP
31102	2468	3	J.	J.	NNP
31102	2468	4	H.	H.	NNP
31102	2468	5	Shanley	Shanley	NNP
31102	2468	6	Three	three	CD
31102	2468	7	eggs	egg	NNS
31102	2468	8	;	;	:
31102	2468	9	one	one	CD
31102	2468	10	cup	cup	NN
31102	2468	11	sugar	sugar	NN
31102	2468	12	;	;	:
31102	2468	13	one	one	CD
31102	2468	14	cup	cup	NN
31102	2468	15	sweet	sweet	JJ
31102	2468	16	milk	milk	NN
31102	2468	17	;	;	:
31102	2468	18	three	three	CD
31102	2468	19	teaspoonfuls	teaspoonful	NNS
31102	2468	20	baking	baking	NNP
31102	2468	21	powder	powder	NN
31102	2468	22	sifted	sift	VBN
31102	2468	23	with	with	IN
31102	2468	24	three	three	CD
31102	2468	25	cups	cup	NNS
31102	2468	26	flour	flour	NN
31102	2468	27	;	;	:
31102	2468	28	spice	spice	NN
31102	2468	29	and	and	CC
31102	2468	30	flavoring	flavoring	NN
31102	2468	31	to	to	TO
31102	2468	32	suit	suit	VB
31102	2468	33	your	-PRON-	PRP$
31102	2468	34	taste	taste	NN
31102	2468	35	.	.	.
31102	2469	1	When	when	WRB
31102	2469	2	these	these	DT
31102	2469	3	are	be	VBP
31102	2469	4	put	put	VBN
31102	2469	5	into	into	IN
31102	2469	6	the	the	DT
31102	2469	7	boiling	boiling	NN
31102	2469	8	lard	lard	NN
31102	2469	9	they	-PRON-	PRP
31102	2469	10	sink	sink	VBP
31102	2469	11	,	,	,
31102	2469	12	but	but	CC
31102	2469	13	rise	rise	VB
31102	2469	14	almost	almost	RB
31102	2469	15	at	at	IN
31102	2469	16	once	once	RB
31102	2469	17	and	and	CC
31102	2469	18	turn	turn	VB
31102	2469	19	themselves	-PRON-	PRP
31102	2469	20	.	.	.
31102	2470	1	They	-PRON-	PRP
31102	2470	2	never	never	RB
31102	2470	3	break	break	VBP
31102	2470	4	apart	apart	RB
31102	2470	5	when	when	WRB
31102	2470	6	frying	fry	VBG
31102	2470	7	,	,	,
31102	2470	8	as	as	IN
31102	2470	9	they	-PRON-	PRP
31102	2470	10	contain	contain	VBP
31102	2470	11	no	no	DT
31102	2470	12	shortening	shortening	NN
31102	2470	13	,	,	,
31102	2470	14	yet	yet	CC
31102	2470	15	they	-PRON-	PRP
31102	2470	16	are	be	VBP
31102	2470	17	sufficiently	sufficiently	RB
31102	2470	18	rich	rich	JJ
31102	2470	19	to	to	TO
31102	2470	20	satisfy	satisfy	VB
31102	2470	21	anyone	anyone	NN
31102	2470	22	.	.	.
31102	2471	1	DOUGHNUTS	DOUGHNUTS	NNP
31102	2471	2	Mrs.	Mrs.	NNP
31102	2471	3	T.	T.	NNP
31102	2471	4	C.	C.	NNP
31102	2471	5	Hollenberger	Hollenberger	NNP
31102	2471	6	Three	three	CD
31102	2471	7	eggs	egg	NNS
31102	2471	8	beaten	beat	VBN
31102	2471	9	very	very	RB
31102	2471	10	light	light	JJ
31102	2471	11	;	;	:
31102	2471	12	one	one	CD
31102	2471	13	cup	cup	NN
31102	2471	14	sugar	sugar	NN
31102	2471	15	;	;	:
31102	2471	16	four	four	CD
31102	2471	17	tablespoonfuls	tablespoonful	NNS
31102	2471	18	melted	melt	VBN
31102	2471	19	lard	lard	NN
31102	2471	20	,	,	,
31102	2471	21	add	add	VB
31102	2471	22	to	to	IN
31102	2471	23	the	the	DT
31102	2471	24	eggs	egg	NNS
31102	2471	25	and	and	CC
31102	2471	26	beat	beat	VBD
31102	2471	27	all	all	RB
31102	2471	28	together	together	RB
31102	2471	29	.	.	.
31102	2472	1	One	one	CD
31102	2472	2	teaspoonful	teaspoonful	JJ
31102	2472	3	salt	salt	NN
31102	2472	4	and	and	CC
31102	2472	5	a	a	DT
31102	2472	6	little	little	JJ
31102	2472	7	nutmeg	nutmeg	NN
31102	2472	8	or	or	CC
31102	2472	9	lemon	lemon	NN
31102	2472	10	rind	rind	NN
31102	2472	11	grated	grate	VBD
31102	2472	12	;	;	:
31102	2472	13	one	one	CD
31102	2472	14	cup	cup	NN
31102	2472	15	thick	thick	JJ
31102	2472	16	sour	sour	JJ
31102	2472	17	milk	milk	NN
31102	2472	18	with	with	IN
31102	2472	19	one	one	CD
31102	2472	20	-	-	HYPH
31102	2472	21	half	half	NN
31102	2472	22	teaspoonful	teaspoonful	JJ
31102	2472	23	soda	soda	NN
31102	2472	24	dissolved	dissolve	VBN
31102	2472	25	in	in	IN
31102	2472	26	it	-PRON-	PRP
31102	2472	27	;	;	:
31102	2472	28	add	add	VB
31102	2472	29	flour	flour	NN
31102	2472	30	with	with	IN
31102	2472	31	one	one	CD
31102	2472	32	heaping	heap	VBG
31102	2472	33	teaspoonful	teaspoonful	JJ
31102	2472	34	baking	baking	NN
31102	2472	35	powder	powder	NN
31102	2472	36	sifted	sift	VBN
31102	2472	37	with	with	IN
31102	2472	38	flour	flour	NN
31102	2472	39	--	--	:
31102	2472	40	three	three	CD
31102	2472	41	cups	cup	NNS
31102	2472	42	,	,	,
31102	2472	43	with	with	IN
31102	2472	44	enough	enough	RB
31102	2472	45	more	more	JJR
31102	2472	46	to	to	TO
31102	2472	47	make	make	VB
31102	2472	48	a	a	DT
31102	2472	49	very	very	RB
31102	2472	50	soft	soft	JJ
31102	2472	51	dough	dough	NN
31102	2472	52	.	.	.
31102	2473	1	DOUGHNUTS	DOUGHNUTS	NNP
31102	2473	2	Miss	Miss	NNP
31102	2473	3	Shay	Shay	NNP
31102	2473	4	Two	two	CD
31102	2473	5	eggs	egg	NNS
31102	2473	6	,	,	,
31102	2473	7	well	well	RB
31102	2473	8	beaten	beat	VBN
31102	2473	9	;	;	:
31102	2473	10	add	add	VB
31102	2473	11	one	one	CD
31102	2473	12	and	and	CC
31102	2473	13	one	one	CD
31102	2473	14	-	-	HYPH
31102	2473	15	half	half	NN
31102	2473	16	cupfuls	cupfuls	NN
31102	2473	17	sugar	sugar	NN
31102	2473	18	;	;	:
31102	2473	19	one	one	CD
31102	2473	20	-	-	HYPH
31102	2473	21	half	half	NN
31102	2473	22	grated	grate	VBN
31102	2473	23	nutmeg	nutmeg	NNS
31102	2473	24	;	;	:
31102	2473	25	one	one	CD
31102	2473	26	cup	cup	NN
31102	2473	27	milk	milk	NN
31102	2473	28	;	;	:
31102	2473	29	two	two	CD
31102	2473	30	heaping	heaping	NN
31102	2473	31	tablespoonfuls	tablespoonful	NNS
31102	2473	32	butter	butter	NN
31102	2473	33	,	,	,
31102	2473	34	melted	melt	VBN
31102	2473	35	;	;	:
31102	2473	36	two	two	CD
31102	2473	37	heaping	heap	VBG
31102	2473	38	teaspoonfuls	teaspoonful	NNS
31102	2473	39	baking	bake	VBG
31102	2473	40	powder	powder	NN
31102	2473	41	sifted	sift	VBN
31102	2473	42	in	in	IN
31102	2473	43	the	the	DT
31102	2473	44	flour	flour	NN
31102	2473	45	and	and	CC
31102	2473	46	flour	flour	NN
31102	2473	47	enough	enough	RB
31102	2473	48	to	to	TO
31102	2473	49	make	make	VB
31102	2473	50	the	the	DT
31102	2473	51	dough	dough	NN
31102	2473	52	roll	roll	VB
31102	2473	53	easily	easily	RB
31102	2473	54	,	,	,
31102	2473	55	about	about	RB
31102	2473	56	three	three	CD
31102	2473	57	pints	pint	NNS
31102	2473	58	of	of	IN
31102	2473	59	flour	flour	NN
31102	2473	60	.	.	.
31102	2474	1	PICKLES	pickle	NNS
31102	2474	2	"	"	``
31102	2474	3	_	_	NNP
31102	2474	4	How	how	WRB
31102	2474	5	Cam'st	Cam'st	NNP
31102	2474	6	in	in	IN
31102	2474	7	Such	such	PDT
31102	2474	8	a	a	DT
31102	2474	9	Pickle	Pickle	NNP
31102	2474	10	?	?	.
31102	2474	11	_	_	NNP
31102	2474	12	"	"	''
31102	2474	13	--SHAKESPEARE	--SHAKESPEARE	:
31102	2474	14	.	.	.
31102	2475	1	SLICED	SLICED	NNP
31102	2475	2	PICKLE	PICKLE	NNP
31102	2475	3	Mrs.	Mrs.	NNP
31102	2475	4	William	William	NNP
31102	2475	5	H.	H.	NNP
31102	2475	6	Fahrney	Fahrney	NNP
31102	2475	7	One	one	CD
31102	2475	8	peck	peck	NN
31102	2475	9	cucumbers	cucumber	NNS
31102	2475	10	;	;	:
31102	2475	11	thirty	thirty	CD
31102	2475	12	small	small	JJ
31102	2475	13	onions	onion	NNS
31102	2475	14	;	;	:
31102	2475	15	four	four	CD
31102	2475	16	green	green	JJ
31102	2475	17	peppers	pepper	NNS
31102	2475	18	;	;	:
31102	2475	19	two	two	CD
31102	2475	20	red	red	JJ
31102	2475	21	peppers	pepper	NNS
31102	2475	22	;	;	:
31102	2475	23	slice	slice	VB
31102	2475	24	and	and	CC
31102	2475	25	soak	soak	VB
31102	2475	26	over	over	IN
31102	2475	27	night	night	NN
31102	2475	28	in	in	IN
31102	2475	29	salt	salt	NN
31102	2475	30	water	water	NN
31102	2475	31	.	.	.
31102	2476	1	Soak	Soak	NNP
31102	2476	2	cucumbers	cucumber	NNS
31102	2476	3	separately	separately	RB
31102	2476	4	,	,	,
31102	2476	5	rinse	rinse	VBN
31102	2476	6	in	in	IN
31102	2476	7	cold	cold	JJ
31102	2476	8	water	water	NN
31102	2476	9	.	.	.
31102	2477	1	One	one	CD
31102	2477	2	-	-	HYPH
31102	2477	3	half	half	NN
31102	2477	4	gallon	gallon	NN
31102	2477	5	vinegar	vinegar	NN
31102	2477	6	;	;	:
31102	2477	7	two	two	CD
31102	2477	8	tablespoonfuls	tablespoonful	NNS
31102	2477	9	mustard	mustard	NN
31102	2477	10	seed	seed	NN
31102	2477	11	;	;	:
31102	2477	12	one	one	CD
31102	2477	13	tablespoonful	tablespoonful	JJ
31102	2477	14	celery	celery	NN
31102	2477	15	seed	seed	NN
31102	2477	16	;	;	:
31102	2477	17	six	six	CD
31102	2477	18	cups	cup	NNS
31102	2477	19	brown	brown	JJ
31102	2477	20	sugar	sugar	NN
31102	2477	21	;	;	:
31102	2477	22	one	one	CD
31102	2477	23	-	-	HYPH
31102	2477	24	fourth	fourth	NN
31102	2477	25	teaspoonful	teaspoonful	JJ
31102	2477	26	tumeric	tumeric	NN
31102	2477	27	;	;	:
31102	2477	28	one	one	CD
31102	2477	29	teaspoonful	teaspoonful	JJ
31102	2477	30	powdered	powder	VBN
31102	2477	31	alum	alum	NN
31102	2477	32	.	.	.
31102	2478	1	Let	let	VB
31102	2478	2	the	the	DT
31102	2478	3	vinegar	vinegar	NN
31102	2478	4	and	and	CC
31102	2478	5	seasoning	seasoning	NN
31102	2478	6	come	come	VBP
31102	2478	7	to	to	IN
31102	2478	8	a	a	DT
31102	2478	9	boil	boil	NN
31102	2478	10	,	,	,
31102	2478	11	add	add	VB
31102	2478	12	the	the	DT
31102	2478	13	onions	onion	NNS
31102	2478	14	and	and	CC
31102	2478	15	peppers	pepper	NNS
31102	2478	16	,	,	,
31102	2478	17	cook	cook	VB
31102	2478	18	five	five	CD
31102	2478	19	minutes	minute	NNS
31102	2478	20	;	;	:
31102	2478	21	then	then	RB
31102	2478	22	add	add	VB
31102	2478	23	the	the	DT
31102	2478	24	cucumbers	cucumber	NNS
31102	2478	25	and	and	CC
31102	2478	26	cook	cook	VB
31102	2478	27	five	five	CD
31102	2478	28	minutes	minute	NNS
31102	2478	29	.	.	.
31102	2479	1	Can	Can	MD
31102	2479	2	hot	hot	JJ
31102	2479	3	.	.	.
31102	2480	1	MUSTARD	mustard	NN
31102	2480	2	PICKLE	PICKLE	NNP
31102	2480	3	Mrs.	Mrs.	NNP
31102	2480	4	William	William	NNP
31102	2480	5	Molt	Molt	NNP
31102	2480	6	One	one	CD
31102	2480	7	quart	quart	VB
31102	2480	8	tiny	tiny	JJ
31102	2480	9	cucumbers	cucumber	NNS
31102	2480	10	;	;	:
31102	2480	11	one	one	CD
31102	2480	12	quart	quart	VB
31102	2480	13	large	large	JJ
31102	2480	14	cucumbers	cucumber	NNS
31102	2480	15	,	,	,
31102	2480	16	cut	cut	VBN
31102	2480	17	or	or	CC
31102	2480	18	sliced	slice	VBN
31102	2480	19	;	;	:
31102	2480	20	one	one	CD
31102	2480	21	quart	quart	NN
31102	2480	22	green	green	JJ
31102	2480	23	tomatoes	tomato	NNS
31102	2480	24	,	,	,
31102	2480	25	cut	cut	VBN
31102	2480	26	in	in	IN
31102	2480	27	pieces	piece	NNS
31102	2480	28	;	;	:
31102	2480	29	one	one	CD
31102	2480	30	large	large	JJ
31102	2480	31	cauliflower	cauliflower	NN
31102	2480	32	,	,	,
31102	2480	33	divided	divide	VBN
31102	2480	34	;	;	:
31102	2480	35	five	five	CD
31102	2480	36	green	green	JJ
31102	2480	37	peppers	pepper	NNS
31102	2480	38	,	,	,
31102	2480	39	chopped	chop	VBD
31102	2480	40	fine	fine	JJ
31102	2480	41	;	;	:
31102	2480	42	one	one	CD
31102	2480	43	quart	quart	NN
31102	2480	44	button	button	NN
31102	2480	45	onions	onion	NNS
31102	2480	46	,	,	,
31102	2480	47	cut	cut	VBD
31102	2480	48	up	up	RP
31102	2480	49	.	.	.
31102	2481	1	To	to	IN
31102	2481	2	four	four	CD
31102	2481	3	quarts	quart	NNS
31102	2481	4	of	of	IN
31102	2481	5	water	water	NN
31102	2481	6	add	add	VB
31102	2481	7	one	one	CD
31102	2481	8	pint	pint	NN
31102	2481	9	salt	salt	NN
31102	2481	10	and	and	CC
31102	2481	11	pour	pour	VB
31102	2481	12	over	over	IN
31102	2481	13	the	the	DT
31102	2481	14	vegetables	vegetable	NNS
31102	2481	15	and	and	CC
31102	2481	16	let	let	VB
31102	2481	17	stand	stand	VB
31102	2481	18	twenty	twenty	CD
31102	2481	19	-	-	HYPH
31102	2481	20	four	four	CD
31102	2481	21	hours	hour	NNS
31102	2481	22	;	;	:
31102	2481	23	then	then	RB
31102	2481	24	heat	heat	VB
31102	2481	25	in	in	IN
31102	2481	26	same	same	JJ
31102	2481	27	brine	brine	NN
31102	2481	28	just	just	RB
31102	2481	29	enough	enough	RB
31102	2481	30	to	to	IN
31102	2481	31	scald	scald	NNP
31102	2481	32	;	;	:
31102	2481	33	turn	turn	VB
31102	2481	34	into	into	IN
31102	2481	35	colander	colander	NN
31102	2481	36	and	and	CC
31102	2481	37	drain	drain	NN
31102	2481	38	.	.	.
31102	2482	1	Mix	mix	VB
31102	2482	2	one	one	CD
31102	2482	3	-	-	HYPH
31102	2482	4	half	half	NN
31102	2482	5	cup	cup	NN
31102	2482	6	flour	flour	NN
31102	2482	7	;	;	:
31102	2482	8	six	six	CD
31102	2482	9	tablespoonfuls	tablespoonful	NNS
31102	2482	10	mustard	mustard	NN
31102	2482	11	;	;	:
31102	2482	12	two	two	CD
31102	2482	13	tablespoonfuls	tablespoonful	NNS
31102	2482	14	tumeric	tumeric	NN
31102	2482	15	,	,	,
31102	2482	16	with	with	IN
31102	2482	17	enough	enough	JJ
31102	2482	18	cold	cold	JJ
31102	2482	19	vinegar	vinegar	NN
31102	2482	20	to	to	TO
31102	2482	21	make	make	VB
31102	2482	22	a	a	DT
31102	2482	23	smooth	smooth	JJ
31102	2482	24	paste	paste	NN
31102	2482	25	;	;	:
31102	2482	26	add	add	VB
31102	2482	27	one	one	CD
31102	2482	28	cup	cup	NN
31102	2482	29	sugar	sugar	NN
31102	2482	30	and	and	CC
31102	2482	31	enough	enough	JJ
31102	2482	32	vinegar	vinegar	NN
31102	2482	33	to	to	TO
31102	2482	34	make	make	VB
31102	2482	35	two	two	CD
31102	2482	36	quarts	quart	NNS
31102	2482	37	in	in	IN
31102	2482	38	all	all	DT
31102	2482	39	;	;	:
31102	2482	40	boil	boil	VB
31102	2482	41	this	this	DT
31102	2482	42	until	until	IN
31102	2482	43	it	-PRON-	PRP
31102	2482	44	thickens	thicken	VBZ
31102	2482	45	and	and	CC
31102	2482	46	is	be	VBZ
31102	2482	47	smooth	smooth	JJ
31102	2482	48	.	.	.
31102	2483	1	Add	add	VB
31102	2483	2	this	this	DT
31102	2483	3	to	to	IN
31102	2483	4	the	the	DT
31102	2483	5	pickles	pickle	NNS
31102	2483	6	and	and	CC
31102	2483	7	cook	cook	NN
31102	2483	8	until	until	IN
31102	2483	9	they	-PRON-	PRP
31102	2483	10	are	be	VBP
31102	2483	11	heated	heat	VBN
31102	2483	12	through	through	IN
31102	2483	13	,	,	,
31102	2483	14	about	about	IN
31102	2483	15	fifteen	fifteen	CD
31102	2483	16	minutes	minute	NNS
31102	2483	17	;	;	:
31102	2483	18	pack	pack	NN
31102	2483	19	in	in	IN
31102	2483	20	Mason	Mason	NNP
31102	2483	21	jars	jar	NNS
31102	2483	22	and	and	CC
31102	2483	23	seal	seal	NN
31102	2483	24	.	.	.
31102	2484	1	MUSTARD	mustard	NN
31102	2484	2	PICKLES	pickle	NNS
31102	2484	3	FOR	for	IN
31102	2484	4	TWO	two	CD
31102	2484	5	QUART	QUART	NNS
31102	2484	6	JAR	JAR	NNP
31102	2484	7	Mrs.	Mrs.	NNP
31102	2484	8	Wm	Wm	NNP
31102	2484	9	.	.	.
31102	2485	1	J.	J.	NNP
31102	2485	2	Maiden	Maiden	NNP
31102	2485	3	Three	Three	NNP
31102	2485	4	tablespoonfuls	tablespoonful	VBZ
31102	2485	5	Coleman	Coleman	NNP
31102	2485	6	's	's	POS
31102	2485	7	mustard	mustard	NN
31102	2485	8	;	;	:
31102	2485	9	one	one	CD
31102	2485	10	-	-	HYPH
31102	2485	11	fourth	fourth	JJ
31102	2485	12	cupful	cupful	JJ
31102	2485	13	salt	salt	NN
31102	2485	14	;	;	:
31102	2485	15	piece	piece	NN
31102	2485	16	of	of	IN
31102	2485	17	horseradish	horseradish	JJ
31102	2485	18	root	root	NN
31102	2485	19	;	;	:
31102	2485	20	fill	fill	VB
31102	2485	21	jar	jar	NN
31102	2485	22	with	with	IN
31102	2485	23	vinegar	vinegar	NN
31102	2485	24	.	.	.
31102	2486	1	Wash	wash	VB
31102	2486	2	and	and	CC
31102	2486	3	wipe	wipe	NN
31102	2486	4	pickles	pickle	NNS
31102	2486	5	and	and	CC
31102	2486	6	pack	pack	NN
31102	2486	7	in	in	IN
31102	2486	8	jar	jar	NN
31102	2486	9	,	,	,
31102	2486	10	then	then	RB
31102	2486	11	pour	pour	VB
31102	2486	12	over	over	IN
31102	2486	13	the	the	DT
31102	2486	14	above	above	JJ
31102	2486	15	mixture	mixture	NN
31102	2486	16	.	.	.
31102	2487	1	PICKLES	PICKLES	NNP
31102	2487	2	Alice	Alice	NNP
31102	2487	3	H.	H.	NNP
31102	2487	4	Tolmie	Tolmie	NNP
31102	2487	5	Slice	Slice	NNP
31102	2487	6	25	25	CD
31102	2487	7	small	small	JJ
31102	2487	8	cucumbers	cucumber	NNS
31102	2487	9	with	with	IN
31102	2487	10	a	a	DT
31102	2487	11	large	large	JJ
31102	2487	12	onion	onion	NN
31102	2487	13	,	,	,
31102	2487	14	put	put	VBN
31102	2487	15	in	in	IN
31102	2487	16	salt	salt	NN
31102	2487	17	brine	brine	NN
31102	2487	18	and	and	CC
31102	2487	19	let	let	VB
31102	2487	20	stand	stand	VB
31102	2487	21	for	for	IN
31102	2487	22	three	three	CD
31102	2487	23	hours	hour	NNS
31102	2487	24	,	,	,
31102	2487	25	then	then	RB
31102	2487	26	drain	drain	VB
31102	2487	27	and	and	CC
31102	2487	28	boil	boil	VB
31102	2487	29	in	in	IN
31102	2487	30	following	follow	VBG
31102	2487	31	syrup	syrup	NN
31102	2487	32	:	:	:
31102	2487	33	One	one	CD
31102	2487	34	quart	quart	NN
31102	2487	35	vinegar	vinegar	NN
31102	2487	36	,	,	,
31102	2487	37	one	one	CD
31102	2487	38	pound	pound	NN
31102	2487	39	sugar	sugar	NN
31102	2487	40	,	,	,
31102	2487	41	one	one	CD
31102	2487	42	-	-	HYPH
31102	2487	43	half	half	NN
31102	2487	44	cup	cup	NN
31102	2487	45	mustard	mustard	NN
31102	2487	46	seed	seed	NN
31102	2487	47	,	,	,
31102	2487	48	one	one	CD
31102	2487	49	tablespoonful	tablespoonful	JJ
31102	2487	50	ginger	ginger	NN
31102	2487	51	,	,	,
31102	2487	52	one	one	CD
31102	2487	53	teaspoonful	teaspoonful	JJ
31102	2487	54	each	each	DT
31102	2487	55	of	of	IN
31102	2487	56	celery	celery	NN
31102	2487	57	seed	seed	NN
31102	2487	58	and	and	CC
31102	2487	59	tumeric	tumeric	JJ
31102	2487	60	powder	powder	NN
31102	2487	61	.	.	.
31102	2488	1	Boil	Boil	NNP
31102	2488	2	five	five	CD
31102	2488	3	minutes	minute	NNS
31102	2488	4	and	and	CC
31102	2488	5	can	can	MD
31102	2488	6	.	.	.
31102	2489	1	MIXED	MIXED	NNP
31102	2489	2	PICKLES	PICKLES	NNP
31102	2489	3	Mrs.	Mrs.	NNP
31102	2489	4	H.	H.	NNP
31102	2489	5	D.	D.	NNP
31102	2489	6	Sheldon	Sheldon	NNP
31102	2489	7	One	one	CD
31102	2489	8	quart	quart	NN
31102	2489	9	of	of	IN
31102	2489	10	small	small	JJ
31102	2489	11	cucumbers	cucumber	NNS
31102	2489	12	;	;	:
31102	2489	13	one	one	CD
31102	2489	14	quart	quart	NN
31102	2489	15	of	of	IN
31102	2489	16	white	white	JJ
31102	2489	17	onions	onion	NNS
31102	2489	18	;	;	:
31102	2489	19	one	one	CD
31102	2489	20	quart	quart	NN
31102	2489	21	green	green	JJ
31102	2489	22	tomatoes	tomato	NNS
31102	2489	23	;	;	:
31102	2489	24	two	two	CD
31102	2489	25	large	large	JJ
31102	2489	26	cauliflower	cauliflower	NN
31102	2489	27	;	;	:
31102	2489	28	soak	soak	VB
31102	2489	29	in	in	IN
31102	2489	30	weak	weak	JJ
31102	2489	31	salt	salt	NN
31102	2489	32	water	water	NN
31102	2489	33	over	over	IN
31102	2489	34	night	night	NN
31102	2489	35	;	;	:
31102	2489	36	scald	scald	NNP
31102	2489	37	in	in	IN
31102	2489	38	same	same	JJ
31102	2489	39	brine	brine	NN
31102	2489	40	and	and	CC
31102	2489	41	drain	drain	NN
31102	2489	42	.	.	.
31102	2490	1	Paste	paste	NN
31102	2490	2	:	:	:
31102	2490	3	Six	six	CD
31102	2490	4	tablespoonfuls	tablespoonful	NNS
31102	2490	5	dry	dry	JJ
31102	2490	6	mustard	mustard	NN
31102	2490	7	;	;	:
31102	2490	8	one	one	CD
31102	2490	9	tablespoonful	tablespoonful	JJ
31102	2490	10	tumeric	tumeric	JJ
31102	2490	11	powder	powder	NN
31102	2490	12	;	;	:
31102	2490	13	one	one	CD
31102	2490	14	and	and	CC
31102	2490	15	one	one	CD
31102	2490	16	-	-	HYPH
31102	2490	17	half	half	NN
31102	2490	18	cups	cup	NNS
31102	2490	19	flour	flour	NN
31102	2490	20	;	;	:
31102	2490	21	two	two	CD
31102	2490	22	cups	cup	NNS
31102	2490	23	brown	brown	JJ
31102	2490	24	sugar	sugar	NN
31102	2490	25	;	;	:
31102	2490	26	five	five	CD
31102	2490	27	pints	pint	NNS
31102	2490	28	vinegar	vinegar	VBP
31102	2490	29	.	.	.
31102	2491	1	Add	add	VB
31102	2491	2	vegetables	vegetable	NNS
31102	2491	3	to	to	TO
31102	2491	4	paste	paste	VB
31102	2491	5	;	;	:
31102	2491	6	heat	heat	VB
31102	2491	7	through	through	RB
31102	2491	8	and	and	CC
31102	2491	9	seal	seal	VB
31102	2491	10	in	in	RP
31102	2491	11	cans	can	NNS
31102	2491	12	.	.	.
31102	2492	1	CUCUMBER	CUCUMBER	NNP
31102	2492	2	PICKLES	pickle	VBD
31102	2492	3	Mrs.	Mrs.	NNP
31102	2492	4	Samuel	Samuel	NNP
31102	2492	5	Friedlander	Friedlander	NNP
31102	2492	6	Twelve	twelve	CD
31102	2492	7	long	long	JJ
31102	2492	8	cucumbers	cucumber	NNS
31102	2492	9	;	;	:
31102	2492	10	five	five	CD
31102	2492	11	large	large	JJ
31102	2492	12	onions	onion	NNS
31102	2492	13	,	,	,
31102	2492	14	sliced	slice	VBN
31102	2492	15	and	and	CC
31102	2492	16	salted	salt	VBN
31102	2492	17	.	.	.
31102	2493	1	Let	let	VB
31102	2493	2	stand	stand	VB
31102	2493	3	over	over	IN
31102	2493	4	night	night	NN
31102	2493	5	.	.	.
31102	2494	1	In	in	IN
31102	2494	2	morning	morning	NN
31102	2494	3	drain	drain	NN
31102	2494	4	well	well	RB
31102	2494	5	.	.	.
31102	2495	1	Boil	Boil	NNP
31102	2495	2	three	three	CD
31102	2495	3	pints	pint	NNS
31102	2495	4	vinegar	vinegar	NN
31102	2495	5	;	;	:
31102	2495	6	one	one	CD
31102	2495	7	and	and	CC
31102	2495	8	one	one	CD
31102	2495	9	-	-	HYPH
31102	2495	10	half	half	NN
31102	2495	11	pounds	pound	NNS
31102	2495	12	sugar	sugar	NN
31102	2495	13	;	;	:
31102	2495	14	one	one	CD
31102	2495	15	red	red	JJ
31102	2495	16	pepper	pepper	NN
31102	2495	17	,	,	,
31102	2495	18	cut	cut	VBN
31102	2495	19	in	in	IN
31102	2495	20	strips	strip	NNS
31102	2495	21	;	;	:
31102	2495	22	two	two	CD
31102	2495	23	tablespoonfuls	tablespoonful	NNS
31102	2495	24	dry	dry	JJ
31102	2495	25	mustard	mustard	NN
31102	2495	26	;	;	:
31102	2495	27	a	a	DT
31102	2495	28	tablespoonful	tablespoonful	JJ
31102	2495	29	whole	whole	JJ
31102	2495	30	white	white	JJ
31102	2495	31	peppers	pepper	NNS
31102	2495	32	;	;	:
31102	2495	33	one	one	CD
31102	2495	34	tablespoonful	tablespoonful	JJ
31102	2495	35	whole	whole	JJ
31102	2495	36	black	black	JJ
31102	2495	37	pepper	pepper	NN
31102	2495	38	;	;	:
31102	2495	39	two	two	CD
31102	2495	40	tablespoonfuls	tablespoonful	NNS
31102	2495	41	mustard	mustard	NN
31102	2495	42	seed	seed	NN
31102	2495	43	.	.	.
31102	2496	1	Boil	boil	VB
31102	2496	2	until	until	IN
31102	2496	3	tender	tender	NN
31102	2496	4	and	and	CC
31102	2496	5	can	can	MD
31102	2496	6	hot	hot	JJ
31102	2496	7	.	.	.
31102	2497	1	CUCUMBER	CUCUMBER	NNP
31102	2497	2	PICKLE	PICKLE	NNP
31102	2497	3	Florence	Florence	NNP
31102	2497	4	Trainer	Trainer	NNP
31102	2497	5	Two	two	CD
31102	2497	6	dozen	dozen	NN
31102	2497	7	large	large	JJ
31102	2497	8	cucumbers	cucumber	NNS
31102	2497	9	,	,	,
31102	2497	10	chopped	chop	VBD
31102	2497	11	fine	fine	JJ
31102	2497	12	and	and	CC
31102	2497	13	salted	salt	VBN
31102	2497	14	over	over	IN
31102	2497	15	night	night	NN
31102	2497	16	;	;	:
31102	2497	17	one	one	CD
31102	2497	18	cup	cup	NN
31102	2497	19	salt	salt	NN
31102	2497	20	;	;	:
31102	2497	21	four	four	CD
31102	2497	22	large	large	JJ
31102	2497	23	onions	onion	NNS
31102	2497	24	;	;	:
31102	2497	25	two	two	CD
31102	2497	26	stalks	stalk	NNS
31102	2497	27	celery	celery	NN
31102	2497	28	;	;	:
31102	2497	29	one	one	CD
31102	2497	30	red	red	JJ
31102	2497	31	pepper	pepper	NN
31102	2497	32	;	;	,
31102	2497	33	chop	chop	VB
31102	2497	34	all	all	DT
31102	2497	35	fine	fine	NN
31102	2497	36	.	.	.
31102	2498	1	Heat	heat	NN
31102	2498	2	three	three	CD
31102	2498	3	cups	cup	NNS
31102	2498	4	cider	cider	NN
31102	2498	5	vinegar	vinegar	NN
31102	2498	6	;	;	:
31102	2498	7	one	one	CD
31102	2498	8	cup	cup	NN
31102	2498	9	water	water	NN
31102	2498	10	;	;	:
31102	2498	11	two	two	CD
31102	2498	12	cups	cup	NNS
31102	2498	13	brown	brown	JJ
31102	2498	14	sugar	sugar	NN
31102	2498	15	;	;	:
31102	2498	16	three	three	CD
31102	2498	17	tablespoonfuls	tablespoonful	NNS
31102	2498	18	mustard	mustard	NN
31102	2498	19	seed	seed	NN
31102	2498	20	;	;	:
31102	2498	21	three	three	CD
31102	2498	22	tablespoonfuls	tablespoonful	NNS
31102	2498	23	ground	ground	NNP
31102	2498	24	mustard	mustard	NN
31102	2498	25	;	;	:
31102	2498	26	one	one	CD
31102	2498	27	tablespoonful	tablespoonful	JJ
31102	2498	28	celery	celery	NN
31102	2498	29	seed	seed	NN
31102	2498	30	;	;	:
31102	2498	31	one	one	CD
31102	2498	32	-	-	HYPH
31102	2498	33	fourth	fourth	JJ
31102	2498	34	teaspoonful	teaspoonful	JJ
31102	2498	35	cayenne	cayenne	NN
31102	2498	36	pepper	pepper	NN
31102	2498	37	.	.	.
31102	2499	1	When	when	WRB
31102	2499	2	hot	hot	JJ
31102	2499	3	,	,	,
31102	2499	4	pour	pour	VBP
31102	2499	5	over	over	IN
31102	2499	6	chopped	chopped	JJ
31102	2499	7	mixture	mixture	NN
31102	2499	8	and	and	CC
31102	2499	9	cook	cook	VB
31102	2499	10	ten	ten	CD
31102	2499	11	minutes	minute	NNS
31102	2499	12	.	.	.
31102	2500	1	Then	then	RB
31102	2500	2	bottle	bottle	VB
31102	2500	3	.	.	.
31102	2501	1	PICKLED	PICKLED	NNP
31102	2501	2	ONIONS	ONIONS	NNP
31102	2501	3	Mrs.	Mrs.	NNP
31102	2501	4	W.	W.	NNP
31102	2501	5	L.	L.	NNP
31102	2501	6	Gregson	Gregson	NNP
31102	2501	7	Peel	Peel	NNP
31102	2501	8	and	and	CC
31102	2501	9	drop	drop	VB
31102	2501	10	in	in	IN
31102	2501	11	hot	hot	JJ
31102	2501	12	brine	brine	NN
31102	2501	13	.	.	.
31102	2502	1	The	the	DT
31102	2502	2	third	third	JJ
31102	2502	3	day	day	NN
31102	2502	4	heat	heat	VBP
31102	2502	5	the	the	DT
31102	2502	6	brine	brine	NN
31102	2502	7	again	again	RB
31102	2502	8	and	and	CC
31102	2502	9	pour	pour	VB
31102	2502	10	over	over	IN
31102	2502	11	them	-PRON-	PRP
31102	2502	12	;	;	:
31102	2502	13	the	the	DT
31102	2502	14	sixth	sixth	JJ
31102	2502	15	day	day	NN
31102	2502	16	make	make	VBP
31102	2502	17	a	a	DT
31102	2502	18	new	new	JJ
31102	2502	19	strong	strong	JJ
31102	2502	20	brine	brine	NN
31102	2502	21	;	;	:
31102	2502	22	the	the	DT
31102	2502	23	tenth	tenth	JJ
31102	2502	24	day	day	NN
31102	2502	25	drain	drain	NN
31102	2502	26	and	and	CC
31102	2502	27	pour	pour	VB
31102	2502	28	scalding	scald	VBG
31102	2502	29	vinegar	vinegar	NN
31102	2502	30	containing	contain	VBG
31102	2502	31	a	a	DT
31102	2502	32	very	very	RB
31102	2502	33	little	little	JJ
31102	2502	34	ginger	ginger	NN
31102	2502	35	root	root	NN
31102	2502	36	over	over	IN
31102	2502	37	them	-PRON-	PRP
31102	2502	38	.	.	.
31102	2503	1	Let	let	VB
31102	2503	2	stand	stand	VB
31102	2503	3	on	on	IN
31102	2503	4	the	the	DT
31102	2503	5	stove	stove	NN
31102	2503	6	until	until	IN
31102	2503	7	thoroughly	thoroughly	RB
31102	2503	8	heated	heat	VBN
31102	2503	9	through	through	RB
31102	2503	10	,	,	,
31102	2503	11	but	but	CC
31102	2503	12	do	do	VBP
31102	2503	13	not	not	RB
31102	2503	14	cook	cook	VB
31102	2503	15	;	;	:
31102	2503	16	pour	pour	VB
31102	2503	17	into	into	IN
31102	2503	18	jars	jar	NNS
31102	2503	19	and	and	CC
31102	2503	20	seal	seal	VB
31102	2503	21	hot	hot	RB
31102	2503	22	.	.	.
31102	2504	1	A	a	DT
31102	2504	2	little	little	JJ
31102	2504	3	alum	alum	NN
31102	2504	4	in	in	IN
31102	2504	5	the	the	DT
31102	2504	6	brine	brine	NN
31102	2504	7	makes	make	VBZ
31102	2504	8	them	-PRON-	PRP
31102	2504	9	firmer	firm	JJR
31102	2504	10	,	,	,
31102	2504	11	and	and	CC
31102	2504	12	white	white	JJ
31102	2504	13	wine	wine	NN
31102	2504	14	vinegar	vinegar	NN
31102	2504	15	aids	aids	NNP
31102	2504	16	in	in	IN
31102	2504	17	keeping	keep	VBG
31102	2504	18	them	-PRON-	PRP
31102	2504	19	white	white	JJ
31102	2504	20	,	,	,
31102	2504	21	but	but	CC
31102	2504	22	malt	malt	NN
31102	2504	23	vinegar	vinegar	NN
31102	2504	24	adds	add	VBZ
31102	2504	25	to	to	IN
31102	2504	26	the	the	DT
31102	2504	27	flavor	flavor	NN
31102	2504	28	.	.	.
31102	2505	1	TOMATO	TOMATO	NNP
31102	2505	2	RELISH	RELISH	NNP
31102	2505	3	Mrs.	Mrs.	NNP
31102	2505	4	A.	a.	NN
31102	2505	5	Donald	Donald	NNP
31102	2505	6	Campbell	Campbell	NNP
31102	2505	7	One	one	CD
31102	2505	8	peck	peck	NN
31102	2505	9	ripe	ripe	NN
31102	2505	10	tomatoes	tomato	NNS
31102	2505	11	,	,	,
31102	2505	12	peeled	peel	VBN
31102	2505	13	,	,	,
31102	2505	14	chopped	chop	VBN
31102	2505	15	fine	fine	JJ
31102	2505	16	and	and	CC
31102	2505	17	drained	drain	VBD
31102	2505	18	in	in	IN
31102	2505	19	jelly	jelly	NNP
31102	2505	20	bag	bag	NN
31102	2505	21	over	over	IN
31102	2505	22	night	night	NN
31102	2505	23	;	;	:
31102	2505	24	in	in	IN
31102	2505	25	the	the	DT
31102	2505	26	morning	morning	NN
31102	2505	27	add	add	VB
31102	2505	28	two	two	CD
31102	2505	29	cups	cup	NNS
31102	2505	30	chopped	chop	VBD
31102	2505	31	celery	celery	NN
31102	2505	32	,	,	,
31102	2505	33	six	six	CD
31102	2505	34	large	large	JJ
31102	2505	35	onions	onion	NNS
31102	2505	36	chopped	chop	VBD
31102	2505	37	fine	fine	JJ
31102	2505	38	;	;	:
31102	2505	39	two	two	CD
31102	2505	40	large	large	JJ
31102	2505	41	green	green	JJ
31102	2505	42	peppers	pepper	NNS
31102	2505	43	(	(	-LRB-
31102	2505	44	without	without	IN
31102	2505	45	seeds	seed	NNS
31102	2505	46	)	)	-RRB-
31102	2505	47	,	,	,
31102	2505	48	chopped	chop	VBD
31102	2505	49	fine	fine	JJ
31102	2505	50	;	;	:
31102	2505	51	two	two	CD
31102	2505	52	cups	cup	NNS
31102	2505	53	sugar	sugar	NN
31102	2505	54	;	;	:
31102	2505	55	half	half	JJ
31102	2505	56	cup	cup	NN
31102	2505	57	salt	salt	NN
31102	2505	58	;	;	:
31102	2505	59	two	two	CD
31102	2505	60	ounces	ounce	NNS
31102	2505	61	white	white	NNP
31102	2505	62	mustard	mustard	NN
31102	2505	63	seed	seed	NN
31102	2505	64	;	;	:
31102	2505	65	one	one	CD
31102	2505	66	quart	quart	NN
31102	2505	67	cider	cider	NN
31102	2505	68	vinegar	vinegar	NN
31102	2505	69	.	.	.
31102	2506	1	Mix	mix	VB
31102	2506	2	well	well	RB
31102	2506	3	and	and	CC
31102	2506	4	bottle	bottle	VB
31102	2506	5	;	;	:
31102	2506	6	it	-PRON-	PRP
31102	2506	7	does	do	VBZ
31102	2506	8	not	not	RB
31102	2506	9	require	require	VB
31102	2506	10	heating	heating	NN
31102	2506	11	and	and	CC
31102	2506	12	will	will	MD
31102	2506	13	keep	keep	VB
31102	2506	14	for	for	IN
31102	2506	15	years	year	NNS
31102	2506	16	.	.	.
31102	2507	1	OIL	OIL	NNP
31102	2507	2	PICKLES	PICKLES	NNP
31102	2507	3	Mrs.	Mrs.	NNP
31102	2507	4	A.	A.	NNP
31102	2507	5	C.	C.	NNP
31102	2507	6	Allen	Allen	NNP
31102	2507	7	One	one	CD
31102	2507	8	-	-	HYPH
31102	2507	9	half	half	NN
31102	2507	10	peck	peck	NN
31102	2507	11	small	small	JJ
31102	2507	12	cucumbers	cucumber	NNS
31102	2507	13	;	;	:
31102	2507	14	one	one	CD
31102	2507	15	pint	pint	NN
31102	2507	16	silver	silver	NN
31102	2507	17	skin	skin	NN
31102	2507	18	onions	onion	NNS
31102	2507	19	,	,	,
31102	2507	20	slice	slice	VB
31102	2507	21	thin	thin	JJ
31102	2507	22	and	and	CC
31102	2507	23	place	place	NN
31102	2507	24	in	in	IN
31102	2507	25	stone	stone	NN
31102	2507	26	jar	jar	NN
31102	2507	27	alternately	alternately	RB
31102	2507	28	,	,	,
31102	2507	29	sprinkling	sprinkle	VBG
31102	2507	30	salt	salt	NN
31102	2507	31	between	between	IN
31102	2507	32	.	.	.
31102	2508	1	Let	let	VB
31102	2508	2	stand	stand	VB
31102	2508	3	over	over	IN
31102	2508	4	night	night	NN
31102	2508	5	;	;	:
31102	2508	6	pour	pour	VB
31102	2508	7	off	off	RP
31102	2508	8	brine	brine	NN
31102	2508	9	and	and	CC
31102	2508	10	wash	wash	VB
31102	2508	11	thoroughly	thoroughly	RB
31102	2508	12	;	;	:
31102	2508	13	add	add	VB
31102	2508	14	the	the	DT
31102	2508	15	following	follow	VBG
31102	2508	16	:	:	:
31102	2508	17	one	one	CD
31102	2508	18	teacup	teacup	JJ
31102	2508	19	olive	olive	NN
31102	2508	20	oil	oil	NN
31102	2508	21	,	,	,
31102	2508	22	two	two	CD
31102	2508	23	tablespoonfuls	tablespoonful	NNS
31102	2508	24	white	white	NNP
31102	2508	25	mustard	mustard	NN
31102	2508	26	seed	seed	NN
31102	2508	27	,	,	,
31102	2508	28	two	two	CD
31102	2508	29	tablespoonfuls	tablespoonful	NNS
31102	2508	30	celery	celery	NN
31102	2508	31	seed	seed	NN
31102	2508	32	,	,	,
31102	2508	33	four	four	CD
31102	2508	34	pepper	pepper	NN
31102	2508	35	corns	corn	NNS
31102	2508	36	and	and	CC
31102	2508	37	vinegar	vinegar	NN
31102	2508	38	to	to	TO
31102	2508	39	cover	cover	VB
31102	2508	40	.	.	.
31102	2509	1	OIL	OIL	NNP
31102	2509	2	CUCUMBER	CUCUMBER	NNP
31102	2509	3	PICKLES	pickle	VBD
31102	2509	4	Mrs.	Mrs.	NNP
31102	2509	5	E.	E.	NNP
31102	2509	6	D.	D.	NNP
31102	2509	7	Gotchy	Gotchy	NNP
31102	2509	8	Cut	Cut	NNP
31102	2509	9	one	one	CD
31102	2509	10	hundred	hundred	CD
31102	2509	11	small	small	JJ
31102	2509	12	cucumbers	cucumber	NNS
31102	2509	13	into	into	IN
31102	2509	14	thin	thin	JJ
31102	2509	15	slices	slice	NNS
31102	2509	16	;	;	:
31102	2509	17	put	put	VBN
31102	2509	18	in	in	RP
31102	2509	19	earthen	earthen	NNP
31102	2509	20	crock	crock	NN
31102	2509	21	in	in	IN
31102	2509	22	layers	layer	NNS
31102	2509	23	with	with	IN
31102	2509	24	salt	salt	NN
31102	2509	25	for	for	IN
31102	2509	26	four	four	CD
31102	2509	27	hours	hour	NNS
31102	2509	28	;	;	:
31102	2509	29	drain	drain	VB
31102	2509	30	off	off	RP
31102	2509	31	liquor	liquor	NN
31102	2509	32	and	and	CC
31102	2509	33	mix	mix	VB
31102	2509	34	with	with	IN
31102	2509	35	three	three	CD
31102	2509	36	pints	pint	NNS
31102	2509	37	of	of	IN
31102	2509	38	sliced	sliced	JJ
31102	2509	39	onions	onion	NNS
31102	2509	40	,	,	,
31102	2509	41	three	three	CD
31102	2509	42	ounces	ounce	NNS
31102	2509	43	white	white	NNP
31102	2509	44	mustard	mustard	NN
31102	2509	45	seed	seed	NN
31102	2509	46	,	,	,
31102	2509	47	three	three	CD
31102	2509	48	ounces	ounce	NNS
31102	2509	49	celery	celery	NN
31102	2509	50	seed	seed	NN
31102	2509	51	,	,	,
31102	2509	52	three	three	CD
31102	2509	53	ounces	ounce	NNS
31102	2509	54	of	of	IN
31102	2509	55	ground	ground	NN
31102	2509	56	white	white	JJ
31102	2509	57	pepper	pepper	NN
31102	2509	58	.	.	.
31102	2510	1	Dissolve	dissolve	JJ
31102	2510	2	small	small	JJ
31102	2510	3	lump	lump	NN
31102	2510	4	alum	alum	NN
31102	2510	5	in	in	IN
31102	2510	6	vinegar	vinegar	NN
31102	2510	7	;	;	,
31102	2510	8	add	add	VB
31102	2510	9	to	to	IN
31102	2510	10	it	-PRON-	PRP
31102	2510	11	two	two	CD
31102	2510	12	cups	cup	NNS
31102	2510	13	olive	olive	NN
31102	2510	14	oil	oil	NN
31102	2510	15	;	;	:
31102	2510	16	add	add	VB
31102	2510	17	white	white	JJ
31102	2510	18	vinegar	vinegar	NN
31102	2510	19	enough	enough	JJ
31102	2510	20	to	to	TO
31102	2510	21	cover	cover	VB
31102	2510	22	.	.	.
31102	2511	1	PICKLES	pickle	NNS
31102	2511	2	FOR	for	IN
31102	2511	3	IMMEDIATE	IMMEDIATE	NNP
31102	2511	4	USE	USE	NNP
31102	2511	5	Mrs.	Mrs.	NNP
31102	2511	6	S.	S.	NNP
31102	2511	7	A.	A.	NNP
31102	2512	1	Power	power	NN
31102	2512	2	Mix	mix	VBP
31102	2512	3	together	together	RB
31102	2512	4	one	one	CD
31102	2512	5	cupful	cupful	NN
31102	2512	6	each	each	DT
31102	2512	7	of	of	IN
31102	2512	8	salt	salt	NN
31102	2512	9	and	and	CC
31102	2512	10	dry	dry	JJ
31102	2512	11	mustard	mustard	NN
31102	2512	12	;	;	:
31102	2512	13	add	add	VB
31102	2512	14	it	-PRON-	PRP
31102	2512	15	to	to	IN
31102	2512	16	one	one	CD
31102	2512	17	gallon	gallon	NN
31102	2512	18	of	of	IN
31102	2512	19	good	good	JJ
31102	2512	20	vinegar	vinegar	NN
31102	2512	21	,	,	,
31102	2512	22	spices	spice	NNS
31102	2512	23	of	of	IN
31102	2512	24	various	various	JJ
31102	2512	25	kinds	kind	NNS
31102	2512	26	and	and	CC
31102	2512	27	a	a	DT
31102	2512	28	little	little	JJ
31102	2512	29	sugar	sugar	NN
31102	2512	30	,	,	,
31102	2512	31	if	if	IN
31102	2512	32	liked	like	VBN
31102	2512	33	,	,	,
31102	2512	34	may	may	MD
31102	2512	35	be	be	VB
31102	2512	36	added	add	VBN
31102	2512	37	.	.	.
31102	2513	1	Drop	drop	VB
31102	2513	2	the	the	DT
31102	2513	3	well	well	RB
31102	2513	4	washed	washed	JJ
31102	2513	5	cucumbers	cucumber	NNS
31102	2513	6	into	into	IN
31102	2513	7	this	this	DT
31102	2513	8	pickle	pickle	NN
31102	2513	9	each	each	DT
31102	2513	10	day	day	NN
31102	2513	11	as	as	IN
31102	2513	12	they	-PRON-	PRP
31102	2513	13	grow	grow	VBP
31102	2513	14	.	.	.
31102	2514	1	These	these	DT
31102	2514	2	pickles	pickle	NNS
31102	2514	3	will	will	MD
31102	2514	4	keep	keep	VB
31102	2514	5	indefinitely	indefinitely	RB
31102	2514	6	.	.	.
31102	2515	1	DILL	DILL	NNP
31102	2515	2	PICKLES	PICKLES	NNP
31102	2515	3	Mrs.	Mrs.	NNP
31102	2515	4	W.	W.	NNP
31102	2515	5	T.	T.	NNP
31102	2515	6	Klenze	Klenze	NNP
31102	2515	7	One	one	CD
31102	2515	8	hundred	hundred	CD
31102	2515	9	medium	medium	JJ
31102	2515	10	sized	sized	JJ
31102	2515	11	cucumbers	cucumber	NNS
31102	2515	12	;	;	:
31102	2515	13	one	one	CD
31102	2515	14	small	small	JJ
31102	2515	15	red	red	JJ
31102	2515	16	pepper	pepper	NN
31102	2515	17	;	;	:
31102	2515	18	one	one	CD
31102	2515	19	big	big	JJ
31102	2515	20	bunch	bunch	NN
31102	2515	21	of	of	IN
31102	2515	22	dill	dill	NN
31102	2515	23	;	;	:
31102	2515	24	some	some	DT
31102	2515	25	cherry	cherry	NN
31102	2515	26	leaves	leave	VBZ
31102	2515	27	;	;	:
31102	2515	28	ten	ten	CD
31102	2515	29	quarts	quart	NNS
31102	2515	30	of	of	IN
31102	2515	31	water	water	NN
31102	2515	32	;	;	:
31102	2515	33	one	one	CD
31102	2515	34	quart	quart	NN
31102	2515	35	of	of	IN
31102	2515	36	vinegar	vinegar	NN
31102	2515	37	;	;	:
31102	2515	38	two	two	CD
31102	2515	39	cups	cup	NNS
31102	2515	40	salt	salt	NN
31102	2515	41	.	.	.
31102	2516	1	Mason	Mason	NNP
31102	2516	2	jars	jar	NNS
31102	2516	3	,	,	,
31102	2516	4	two	two	CD
31102	2516	5	quart	quart	NN
31102	2516	6	size	size	NN
31102	2516	7	.	.	.
31102	2517	1	Lay	Lay	NNP
31102	2517	2	cucumbers	cucumber	NNS
31102	2517	3	in	in	IN
31102	2517	4	salt	salt	NN
31102	2517	5	water	water	NN
31102	2517	6	over	over	IN
31102	2517	7	night	night	NN
31102	2517	8	(	(	-LRB-
31102	2517	9	one	one	CD
31102	2517	10	-	-	HYPH
31102	2517	11	half	half	NN
31102	2517	12	cup	cup	NN
31102	2517	13	salt	salt	NN
31102	2517	14	to	to	IN
31102	2517	15	four	four	CD
31102	2517	16	quarts	quart	NNS
31102	2517	17	water	water	NN
31102	2517	18	)	)	-RRB-
31102	2517	19	.	.	.
31102	2518	1	Boil	Boil	NNP
31102	2518	2	water	water	NN
31102	2518	3	,	,	,
31102	2518	4	vinegar	vinegar	NN
31102	2518	5	and	and	CC
31102	2518	6	salt	salt	NN
31102	2518	7	;	;	:
31102	2518	8	let	let	VB
31102	2518	9	cool	cool	JJ
31102	2518	10	over	over	IN
31102	2518	11	night	night	NN
31102	2518	12	.	.	.
31102	2519	1	Drain	drain	NN
31102	2519	2	cucumbers	cucumber	NNS
31102	2519	3	and	and	CC
31102	2519	4	place	place	NN
31102	2519	5	in	in	IN
31102	2519	6	jars	jar	NNS
31102	2519	7	in	in	IN
31102	2519	8	layers	layer	NNS
31102	2519	9	between	between	IN
31102	2519	10	cherry	cherry	NN
31102	2519	11	leaves	leave	NNS
31102	2519	12	and	and	CC
31102	2519	13	dill	dill	NN
31102	2519	14	.	.	.
31102	2520	1	Pack	pack	NN
31102	2520	2	cucumbers	cucumber	NNS
31102	2520	3	tight	tight	JJ
31102	2520	4	;	;	:
31102	2520	5	add	add	VB
31102	2520	6	a	a	DT
31102	2520	7	small	small	JJ
31102	2520	8	piece	piece	NN
31102	2520	9	of	of	IN
31102	2520	10	red	red	JJ
31102	2520	11	pepper	pepper	NN
31102	2520	12	,	,	,
31102	2520	13	cover	cover	VBP
31102	2520	14	with	with	IN
31102	2520	15	brine	brine	NN
31102	2520	16	and	and	CC
31102	2520	17	screw	screw	VBD
31102	2520	18	down	down	RP
31102	2520	19	cover	cover	NN
31102	2520	20	.	.	.
31102	2521	1	Will	Will	MD
31102	2521	2	keep	keep	VB
31102	2521	3	.	.	.
31102	2522	1	One	one	CD
31102	2522	2	cup	cup	NN
31102	2522	3	of	of	IN
31102	2522	4	mustard	mustard	NN
31102	2522	5	seeds	seed	NNS
31102	2522	6	and	and	CC
31102	2522	7	one	one	CD
31102	2522	8	cup	cup	NN
31102	2522	9	of	of	IN
31102	2522	10	horseradish	horseradish	JJ
31102	2522	11	root	root	NN
31102	2522	12	,	,	,
31102	2522	13	shaved	shave	VBD
31102	2522	14	fine	fine	JJ
31102	2522	15	,	,	,
31102	2522	16	may	may	MD
31102	2522	17	be	be	VB
31102	2522	18	added	add	VBN
31102	2522	19	.	.	.
31102	2523	1	PICCALILI	PICCALILI	NNP
31102	2523	2	Mrs.	Mrs.	NNP
31102	2523	3	H.	H.	NNP
31102	2523	4	B.	B.	NNP
31102	2523	5	Rairden	Rairden	NNP
31102	2523	6	One	one	CD
31102	2523	7	peck	peck	NN
31102	2523	8	of	of	IN
31102	2523	9	green	green	JJ
31102	2523	10	tomatoes	tomato	NNS
31102	2523	11	;	;	:
31102	2523	12	eight	eight	CD
31102	2523	13	large	large	JJ
31102	2523	14	onions	onion	NNS
31102	2523	15	;	;	:
31102	2523	16	one	one	CD
31102	2523	17	cup	cup	NN
31102	2523	18	salt	salt	NN
31102	2523	19	;	;	:
31102	2523	20	slice	slice	NN
31102	2523	21	and	and	CC
31102	2523	22	let	let	VB
31102	2523	23	stand	stand	VB
31102	2523	24	over	over	IN
31102	2523	25	night	night	NN
31102	2523	26	.	.	.
31102	2524	1	In	in	IN
31102	2524	2	the	the	DT
31102	2524	3	morning	morning	NN
31102	2524	4	drain	drain	NN
31102	2524	5	and	and	CC
31102	2524	6	add	add	VB
31102	2524	7	three	three	CD
31102	2524	8	quarts	quart	NNS
31102	2524	9	of	of	IN
31102	2524	10	water	water	NN
31102	2524	11	and	and	CC
31102	2524	12	let	let	VB
31102	2524	13	come	come	VB
31102	2524	14	to	to	IN
31102	2524	15	a	a	DT
31102	2524	16	good	good	JJ
31102	2524	17	boil	boil	NN
31102	2524	18	,	,	,
31102	2524	19	then	then	RB
31102	2524	20	drain	drain	VB
31102	2524	21	well	well	RB
31102	2524	22	through	through	IN
31102	2524	23	a	a	DT
31102	2524	24	colander	colander	NN
31102	2524	25	.	.	.
31102	2525	1	Put	put	VB
31102	2525	2	back	back	RB
31102	2525	3	in	in	IN
31102	2525	4	kettle	kettle	NN
31102	2525	5	and	and	CC
31102	2525	6	add	add	VB
31102	2525	7	two	two	CD
31102	2525	8	quarts	quart	NNS
31102	2525	9	vinegar	vinegar	NN
31102	2525	10	;	;	:
31102	2525	11	one	one	CD
31102	2525	12	pound	pound	NN
31102	2525	13	of	of	IN
31102	2525	14	sugar	sugar	NN
31102	2525	15	;	;	:
31102	2525	16	half	half	JJ
31102	2525	17	pound	pound	NN
31102	2525	18	of	of	IN
31102	2525	19	white	white	JJ
31102	2525	20	mustard	mustard	NN
31102	2525	21	;	;	:
31102	2525	22	two	two	CD
31102	2525	23	tablespoonfuls	tablespoonful	NNS
31102	2525	24	ground	ground	NN
31102	2525	25	pepper	pepper	NN
31102	2525	26	;	;	:
31102	2525	27	two	two	CD
31102	2525	28	of	of	IN
31102	2525	29	cinnamon	cinnamon	NN
31102	2525	30	;	;	:
31102	2525	31	one	one	CD
31102	2525	32	of	of	IN
31102	2525	33	cloves	clove	NNS
31102	2525	34	;	;	:
31102	2525	35	two	two	CD
31102	2525	36	of	of	IN
31102	2525	37	ginger	ginger	NN
31102	2525	38	;	;	:
31102	2525	39	one	one	CD
31102	2525	40	of	of	IN
31102	2525	41	allspice	allspice	NN
31102	2525	42	and	and	CC
31102	2525	43	half	half	PDT
31102	2525	44	a	a	DT
31102	2525	45	teaspoonful	teaspoonful	NN
31102	2525	46	of	of	IN
31102	2525	47	cayenne	cayenne	NN
31102	2525	48	pepper	pepper	NN
31102	2525	49	.	.	.
31102	2526	1	Boil	boil	VB
31102	2526	2	all	all	RB
31102	2526	3	together	together	RB
31102	2526	4	until	until	IN
31102	2526	5	tender	tender	NN
31102	2526	6	;	;	:
31102	2526	7	it	-PRON-	PRP
31102	2526	8	will	will	MD
31102	2526	9	take	take	VB
31102	2526	10	from	from	IN
31102	2526	11	thirty	thirty	CD
31102	2526	12	minutes	minute	NNS
31102	2526	13	to	to	IN
31102	2526	14	an	an	DT
31102	2526	15	hour	hour	NN
31102	2526	16	to	to	TO
31102	2526	17	cook	cook	VB
31102	2526	18	.	.	.
31102	2527	1	Stir	stir	VB
31102	2527	2	it	-PRON-	PRP
31102	2527	3	often	often	RB
31102	2527	4	to	to	TO
31102	2527	5	prevent	prevent	VB
31102	2527	6	scorching	scorching	NN
31102	2527	7	.	.	.
31102	2528	1	Seal	seal	VB
31102	2528	2	in	in	RP
31102	2528	3	glass	glass	NN
31102	2528	4	jars	jar	NNS
31102	2528	5	;	;	:
31102	2528	6	add	add	VB
31102	2528	7	more	more	JJR
31102	2528	8	sugar	sugar	NN
31102	2528	9	if	if	IN
31102	2528	10	liked	like	VBN
31102	2528	11	sweeter	sweeter	RBR
31102	2528	12	.	.	.
31102	2529	1	BEET	BEET	NNP
31102	2529	2	RELISH	RELISH	NNP
31102	2529	3	Mrs.	Mrs.	NNP
31102	2529	4	R.	R.	NNP
31102	2529	5	McNeil	McNeil	NNP
31102	2529	6	One	one	CD
31102	2529	7	quart	quart	NN
31102	2529	8	cooked	cook	VBN
31102	2529	9	beets	beet	NNS
31102	2529	10	,	,	,
31102	2529	11	chopped	chop	VBD
31102	2529	12	fine	fine	JJ
31102	2529	13	;	;	:
31102	2529	14	one	one	CD
31102	2529	15	quart	quart	NN
31102	2529	16	cabbage	cabbage	NN
31102	2529	17	,	,	,
31102	2529	18	chopped	chop	VBD
31102	2529	19	fine	fine	JJ
31102	2529	20	;	;	:
31102	2529	21	one	one	CD
31102	2529	22	cup	cup	NN
31102	2529	23	each	each	DT
31102	2529	24	of	of	IN
31102	2529	25	grated	grate	VBN
31102	2529	26	horseradish	horseradish	NNP
31102	2529	27	,	,	,
31102	2529	28	chopped	chop	VBD
31102	2529	29	onion	onion	NN
31102	2529	30	and	and	CC
31102	2529	31	sugar	sugar	NN
31102	2529	32	;	;	:
31102	2529	33	one	one	CD
31102	2529	34	teaspoonful	teaspoonful	JJ
31102	2529	35	salt	salt	NN
31102	2529	36	;	;	:
31102	2529	37	one	one	CD
31102	2529	38	pint	pint	NN
31102	2529	39	vinegar	vinegar	NN
31102	2529	40	.	.	.
31102	2530	1	Heat	heat	NN
31102	2530	2	vinegar	vinegar	NN
31102	2530	3	,	,	,
31102	2530	4	pour	pour	VBP
31102	2530	5	over	over	IN
31102	2530	6	all	all	DT
31102	2530	7	and	and	CC
31102	2530	8	seal	seal	VB
31102	2530	9	.	.	.
31102	2531	1	PEPPER	PEPPER	NNP
31102	2531	2	RELISH	RELISH	NNP
31102	2531	3	Sue	Sue	NNP
31102	2531	4	C.	C.	NNP
31102	2531	5	Woodman	Woodman	NNP
31102	2531	6	Twelve	twelve	CD
31102	2531	7	green	green	JJ
31102	2531	8	peppers	pepper	NNS
31102	2531	9	;	;	:
31102	2531	10	twelve	twelve	CD
31102	2531	11	red	red	JJ
31102	2531	12	peppers	pepper	NNS
31102	2531	13	;	;	:
31102	2531	14	ten	ten	CD
31102	2531	15	medium	medium	JJ
31102	2531	16	onions	onion	NNS
31102	2531	17	;	;	:
31102	2531	18	chop	chop	VB
31102	2531	19	together	together	RB
31102	2531	20	.	.	.
31102	2532	1	Pour	pour	NN
31102	2532	2	boiling	boil	VBG
31102	2532	3	water	water	NN
31102	2532	4	over	over	RB
31102	2532	5	and	and	CC
31102	2532	6	let	let	VB
31102	2532	7	stand	stand	VB
31102	2532	8	five	five	CD
31102	2532	9	minutes	minute	NNS
31102	2532	10	;	;	:
31102	2532	11	strain	strain	VB
31102	2532	12	and	and	CC
31102	2532	13	repeat	repeat	VB
31102	2532	14	.	.	.
31102	2533	1	Three	three	CD
31102	2533	2	cups	cup	NNS
31102	2533	3	of	of	IN
31102	2533	4	vinegar	vinegar	NN
31102	2533	5	;	;	:
31102	2533	6	one	one	CD
31102	2533	7	cup	cup	NN
31102	2533	8	sugar	sugar	NN
31102	2533	9	;	;	:
31102	2533	10	two	two	CD
31102	2533	11	tablespoonfuls	tablespoonful	NNS
31102	2533	12	salt	salt	NN
31102	2533	13	;	;	:
31102	2533	14	one	one	CD
31102	2533	15	-	-	HYPH
31102	2533	16	half	half	NN
31102	2533	17	cup	cup	NN
31102	2533	18	mustard	mustard	NN
31102	2533	19	seed	seed	NN
31102	2533	20	;	;	:
31102	2533	21	cook	cook	VB
31102	2533	22	thirty	thirty	CD
31102	2533	23	minutes	minute	NNS
31102	2533	24	.	.	.
31102	2534	1	Bottle	bottle	NN
31102	2534	2	.	.	.
31102	2535	1	PEPPER	PEPPER	NNP
31102	2535	2	HASH	HASH	NNP
31102	2535	3	Mrs.	Mrs.	NNP
31102	2535	4	John	John	NNP
31102	2535	5	T.	T.	NNP
31102	2535	6	Gilchrist	Gilchrist	NNP
31102	2535	7	Nine	nine	CD
31102	2535	8	sweet	sweet	JJ
31102	2535	9	peppers	pepper	NNS
31102	2535	10	;	;	:
31102	2535	11	one	one	CD
31102	2535	12	large	large	JJ
31102	2535	13	head	head	NN
31102	2535	14	cabbage	cabbage	NN
31102	2535	15	;	;	:
31102	2535	16	six	six	CD
31102	2535	17	large	large	JJ
31102	2535	18	onions	onion	NNS
31102	2535	19	;	;	:
31102	2535	20	chop	chop	VB
31102	2535	21	fine	fine	RB
31102	2535	22	and	and	CC
31102	2535	23	add	add	VB
31102	2535	24	one	one	CD
31102	2535	25	-	-	HYPH
31102	2535	26	half	half	NN
31102	2535	27	cup	cup	NN
31102	2535	28	salt	salt	NN
31102	2535	29	.	.	.
31102	2536	1	Stand	stand	VB
31102	2536	2	over	over	IN
31102	2536	3	night	night	NN
31102	2536	4	and	and	CC
31102	2536	5	drain	drain	VB
31102	2536	6	in	in	IN
31102	2536	7	morning	morning	NN
31102	2536	8	.	.	.
31102	2537	1	Add	add	VB
31102	2537	2	two	two	CD
31102	2537	3	cups	cup	NNS
31102	2537	4	sugar	sugar	NN
31102	2537	5	;	;	:
31102	2537	6	cup	cup	NNP
31102	2537	7	white	white	NNP
31102	2537	8	mustard	mustard	NNP
31102	2537	9	seed	seed	NN
31102	2537	10	;	;	:
31102	2537	11	one	one	CD
31102	2537	12	tablespoonful	tablespoonful	JJ
31102	2537	13	celery	celery	NN
31102	2537	14	seed	seed	NN
31102	2537	15	;	;	:
31102	2537	16	vinegar	vinegar	VB
31102	2537	17	to	to	TO
31102	2537	18	cover	cover	VB
31102	2537	19	.	.	.
31102	2538	1	Do	do	VB
31102	2538	2	not	not	RB
31102	2538	3	remove	remove	VB
31102	2538	4	pepper	pepper	NN
31102	2538	5	seeds	seed	NNS
31102	2538	6	and	and	CC
31102	2538	7	do	do	VBP
31102	2538	8	not	not	RB
31102	2538	9	cook	cook	VB
31102	2538	10	.	.	.
31102	2539	1	Put	put	VB
31102	2539	2	in	in	RP
31102	2539	3	earthen	earthen	NNP
31102	2539	4	jar	jar	NN
31102	2539	5	,	,	,
31102	2539	6	covered	cover	VBN
31102	2539	7	with	with	IN
31102	2539	8	a	a	DT
31102	2539	9	plate	plate	NN
31102	2539	10	.	.	.
31102	2540	1	OLIVE	OLIVE	NNP
31102	2540	2	OIL	OIL	NNP
31102	2540	3	PICKLES	PICKLES	NNP
31102	2540	4	Mrs.	Mrs.	NNP
31102	2540	5	A.	A.	NNP
31102	2540	6	J.	J.	NNP
31102	2540	7	Atwater	Atwater	NNP
31102	2540	8	Forty	Forty	NNP
31102	2540	9	cucumbers	cucumber	NNS
31102	2540	10	,	,	,
31102	2540	11	dill	dill	NN
31102	2540	12	size	size	NN
31102	2540	13	,	,	,
31102	2540	14	scrub	scrub	NN
31102	2540	15	and	and	CC
31102	2540	16	slice	slice	NN
31102	2540	17	with	with	IN
31102	2540	18	rind	rind	NN
31102	2540	19	;	;	:
31102	2540	20	one	one	CD
31102	2540	21	-	-	HYPH
31102	2540	22	half	half	NN
31102	2540	23	cup	cup	NN
31102	2540	24	salt	salt	NN
31102	2540	25	;	;	:
31102	2540	26	a	a	DT
31102	2540	27	layer	layer	NN
31102	2540	28	of	of	IN
31102	2540	29	cucumbers	cucumber	NNS
31102	2540	30	and	and	CC
31102	2540	31	a	a	DT
31102	2540	32	layer	layer	NN
31102	2540	33	of	of	IN
31102	2540	34	salt	salt	NN
31102	2540	35	in	in	IN
31102	2540	36	a	a	DT
31102	2540	37	crock	crock	NN
31102	2540	38	;	;	:
31102	2540	39	put	put	VB
31102	2540	40	weight	weight	NN
31102	2540	41	on	on	IN
31102	2540	42	top	top	NN
31102	2540	43	and	and	CC
31102	2540	44	let	let	VB
31102	2540	45	stand	stand	VB
31102	2540	46	for	for	IN
31102	2540	47	two	two	CD
31102	2540	48	hours	hour	NNS
31102	2540	49	;	;	:
31102	2540	50	pour	pour	VB
31102	2540	51	off	off	RP
31102	2540	52	water	water	NN
31102	2540	53	and	and	CC
31102	2540	54	add	add	VB
31102	2540	55	ten	ten	CD
31102	2540	56	onions	onion	NNS
31102	2540	57	,	,	,
31102	2540	58	four	four	CD
31102	2540	59	green	green	JJ
31102	2540	60	peppers	pepper	NNS
31102	2540	61	,	,	,
31102	2540	62	sliced	slice	VBD
31102	2540	63	fine	fine	JJ
31102	2540	64	;	;	:
31102	2540	65	two	two	CD
31102	2540	66	ounces	ounce	NNS
31102	2540	67	mustard	mustard	VBP
31102	2540	68	seed	seed	NN
31102	2540	69	;	;	:
31102	2540	70	one	one	CD
31102	2540	71	pint	pint	NN
31102	2540	72	olive	olive	NN
31102	2540	73	oil	oil	NN
31102	2540	74	;	;	:
31102	2540	75	one	one	CD
31102	2540	76	ounce	ounce	NN
31102	2540	77	celery	celery	NN
31102	2540	78	seed	seed	NN
31102	2540	79	.	.	.
31102	2541	1	Pack	pack	NN
31102	2541	2	in	in	IN
31102	2541	3	jars	jar	NNS
31102	2541	4	and	and	CC
31102	2541	5	cover	cover	VB
31102	2541	6	with	with	IN
31102	2541	7	vinegar	vinegar	NN
31102	2541	8	.	.	.
31102	2542	1	UNCOOKED	UNCOOKED	NNP
31102	2542	2	CHILI	CHILI	NNP
31102	2542	3	SAUCE	SAUCE	NNP
31102	2542	4	Mrs.	Mrs.	NNP
31102	2542	5	Herman	Herman	NNP
31102	2542	6	Vander	Vander	NNP
31102	2542	7	Ploeg	Ploeg	NNP
31102	2542	8	One	one	CD
31102	2542	9	peck	peck	NN
31102	2542	10	ripe	ripe	NN
31102	2542	11	tomatoes	tomato	NNS
31102	2542	12	;	;	:
31102	2542	13	two	two	CD
31102	2542	14	cups	cup	NNS
31102	2542	15	chopped	chop	VBD
31102	2542	16	onions	onion	NNS
31102	2542	17	;	;	:
31102	2542	18	two	two	CD
31102	2542	19	cups	cup	NNS
31102	2542	20	chopped	chop	VBD
31102	2542	21	celery	celery	NN
31102	2542	22	;	;	:
31102	2542	23	two	two	CD
31102	2542	24	cups	cup	NNS
31102	2542	25	sugar	sugar	NN
31102	2542	26	;	;	:
31102	2542	27	one	one	CD
31102	2542	28	-	-	HYPH
31102	2542	29	half	half	NN
31102	2542	30	cup	cup	NN
31102	2542	31	salt	salt	NN
31102	2542	32	;	;	:
31102	2542	33	four	four	CD
31102	2542	34	ounces	ounce	NNS
31102	2542	35	white	white	NNP
31102	2542	36	mustard	mustard	NN
31102	2542	37	seed	seed	NN
31102	2542	38	;	;	:
31102	2542	39	one	one	CD
31102	2542	40	teaspoonful	teaspoonful	JJ
31102	2542	41	powdered	powdered	JJ
31102	2542	42	mace	mace	NN
31102	2542	43	;	;	:
31102	2542	44	one	one	CD
31102	2542	45	teaspoonful	teaspoonful	JJ
31102	2542	46	black	black	JJ
31102	2542	47	pepper	pepper	NN
31102	2542	48	;	;	:
31102	2542	49	one	one	CD
31102	2542	50	teaspoonful	teaspoonful	JJ
31102	2542	51	powdered	powdered	JJ
31102	2542	52	cinnamon	cinnamon	NN
31102	2542	53	;	;	:
31102	2542	54	four	four	CD
31102	2542	55	chopped	chop	VBN
31102	2542	56	green	green	JJ
31102	2542	57	peppers	pepper	NNS
31102	2542	58	;	;	:
31102	2542	59	three	three	CD
31102	2542	60	pints	pint	NNS
31102	2542	61	vinegar	vinegar	NN
31102	2542	62	.	.	.
31102	2543	1	Chop	chop	VB
31102	2543	2	the	the	DT
31102	2543	3	onions	onion	NNS
31102	2543	4	and	and	CC
31102	2543	5	peppers	pepper	NNS
31102	2543	6	,	,	,
31102	2543	7	add	add	VB
31102	2543	8	tomatoes	tomato	NNS
31102	2543	9	peeled	peel	VBD
31102	2543	10	and	and	CC
31102	2543	11	chopped	chop	VBN
31102	2543	12	;	;	:
31102	2543	13	sugar	sugar	NN
31102	2543	14	,	,	,
31102	2543	15	salt	salt	NN
31102	2543	16	,	,	,
31102	2543	17	mustard	mustard	NN
31102	2543	18	seed	seed	NN
31102	2543	19	,	,	,
31102	2543	20	mace	mace	NN
31102	2543	21	,	,	,
31102	2543	22	pepper	pepper	NN
31102	2543	23	,	,	,
31102	2543	24	cinnamon	cinnamon	NN
31102	2543	25	and	and	CC
31102	2543	26	vinegar	vinegar	NN
31102	2543	27	.	.	.
31102	2544	1	Seal	seal	NN
31102	2544	2	and	and	CC
31102	2544	3	if	if	IN
31102	2544	4	screw	screw	VBN
31102	2544	5	top	top	JJ
31102	2544	6	jars	jar	NNS
31102	2544	7	are	be	VBP
31102	2544	8	used	use	VBN
31102	2544	9	,	,	,
31102	2544	10	turn	turn	VB
31102	2544	11	upside	upside	RB
31102	2544	12	down	down	RB
31102	2544	13	overnight	overnight	RB
31102	2544	14	.	.	.
31102	2545	1	CANNED	CANNED	NNP
31102	2545	2	TOMATO	TOMATO	NNP
31102	2545	3	SOUP	SOUP	NNP
31102	2545	4	Mrs.	Mrs.	NNP
31102	2545	5	Edwin	Edwin	NNP
31102	2545	6	Oliver	Oliver	NNP
31102	2545	7	Fourteen	Fourteen	NNP
31102	2545	8	quarts	quart	NNS
31102	2545	9	of	of	IN
31102	2545	10	sliced	slice	VBN
31102	2545	11	ripe	ripe	JJ
31102	2545	12	tomatoes	tomato	NNS
31102	2545	13	;	;	:
31102	2545	14	fourteen	fourteen	CD
31102	2545	15	stalks	stalk	NNS
31102	2545	16	celery	celery	NN
31102	2545	17	;	;	:
31102	2545	18	fourteen	fourteen	CD
31102	2545	19	sprigs	sprig	NNS
31102	2545	20	parsley	parsley	NN
31102	2545	21	;	;	:
31102	2545	22	two	two	CD
31102	2545	23	bay	bay	NN
31102	2545	24	leaves	leave	NNS
31102	2545	25	;	;	:
31102	2545	26	twenty	twenty	CD
31102	2545	27	-	-	HYPH
31102	2545	28	one	one	CD
31102	2545	29	cloves	clove	NNS
31102	2545	30	;	;	:
31102	2545	31	seven	seven	CD
31102	2545	32	medium	medium	JJ
31102	2545	33	sized	sized	JJ
31102	2545	34	onions	onion	NNS
31102	2545	35	.	.	.
31102	2546	1	Boil	boil	VB
31102	2546	2	until	until	IN
31102	2546	3	tender	tender	NN
31102	2546	4	and	and	CC
31102	2546	5	strain	strain	NN
31102	2546	6	.	.	.
31102	2547	1	Then	then	RB
31102	2547	2	blend	blend	VB
31102	2547	3	fourteen	fourteen	CD
31102	2547	4	tablespoonfuls	tablespoonful	NNS
31102	2547	5	each	each	DT
31102	2547	6	of	of	IN
31102	2547	7	butter	butter	NN
31102	2547	8	and	and	CC
31102	2547	9	flour	flour	NN
31102	2547	10	;	;	:
31102	2547	11	eight	eight	CD
31102	2547	12	tablespoonfuls	tablespoonful	NNS
31102	2547	13	salt	salt	NN
31102	2547	14	;	;	:
31102	2547	15	sixteen	sixteen	CD
31102	2547	16	tablespoonfuls	tablespoonfuls	NNP
31102	2547	17	sugar	sugar	NN
31102	2547	18	;	;	:
31102	2547	19	one	one	CD
31102	2547	20	-	-	HYPH
31102	2547	21	fourth	fourth	JJ
31102	2547	22	tablespoonful	tablespoonful	JJ
31102	2547	23	paprika	paprika	NNS
31102	2547	24	.	.	.
31102	2548	1	Cook	cook	VB
31102	2548	2	until	until	IN
31102	2548	3	the	the	DT
31102	2548	4	desired	desire	VBN
31102	2548	5	thickness	thickness	NN
31102	2548	6	;	;	,
31102	2548	7	makes	make	VBZ
31102	2548	8	about	about	RB
31102	2548	9	eight	eight	CD
31102	2548	10	quarts	quart	NNS
31102	2548	11	.	.	.
31102	2549	1	If	if	IN
31102	2549	2	milk	milk	NN
31102	2549	3	is	be	VBZ
31102	2549	4	used	use	VBN
31102	2549	5	,	,	,
31102	2549	6	add	add	VB
31102	2549	7	soda	soda	NN
31102	2549	8	.	.	.
31102	2550	1	CORN	CORN	NNP
31102	2550	2	RELISH	RELISH	NNP
31102	2550	3	Mrs.	Mrs.	NNP
31102	2550	4	A.	a.	NN
31102	2550	5	J.	J.	NNP
31102	2550	6	Langan	Langan	NNP
31102	2550	7	One	one	CD
31102	2550	8	dozen	dozen	NN
31102	2550	9	ears	ear	NNS
31102	2550	10	of	of	IN
31102	2550	11	corn	corn	NN
31102	2550	12	,	,	,
31102	2550	13	boil	boil	VB
31102	2550	14	ten	ten	CD
31102	2550	15	miutes	miute	NNS
31102	2550	16	,	,	,
31102	2550	17	cut	cut	VBN
31102	2550	18	from	from	IN
31102	2550	19	cob	cob	NNP
31102	2550	20	;	;	:
31102	2550	21	one	one	CD
31102	2550	22	head	head	NN
31102	2550	23	of	of	IN
31102	2550	24	cabbage	cabbage	NN
31102	2550	25	;	;	:
31102	2550	26	four	four	CD
31102	2550	27	green	green	JJ
31102	2550	28	peppers	pepper	NNS
31102	2550	29	;	;	:
31102	2550	30	four	four	CD
31102	2550	31	red	red	JJ
31102	2550	32	peppers	pepper	NNS
31102	2550	33	;	;	:
31102	2550	34	one	one	CD
31102	2550	35	cup	cup	NN
31102	2550	36	sugar	sugar	NN
31102	2550	37	;	;	:
31102	2550	38	three	three	CD
31102	2550	39	pints	pint	NNS
31102	2550	40	vinegar	vinegar	NN
31102	2550	41	;	;	:
31102	2550	42	one	one	CD
31102	2550	43	small	small	JJ
31102	2550	44	box	box	NN
31102	2550	45	Coleman	Coleman	NNP
31102	2550	46	's	's	POS
31102	2550	47	mustard	mustard	NN
31102	2550	48	;	;	:
31102	2550	49	one	one	CD
31102	2550	50	tablespoonful	tablespoonful	JJ
31102	2550	51	celery	celery	NN
31102	2550	52	seed	seed	NN
31102	2550	53	;	;	:
31102	2550	54	salt	salt	NN
31102	2550	55	to	to	IN
31102	2550	56	taste	taste	NN
31102	2550	57	;	;	:
31102	2550	58	one	one	CD
31102	2550	59	teaspoonful	teaspoonful	JJ
31102	2550	60	tumeric	tumeric	NN
31102	2550	61	.	.	.
31102	2551	1	Mix	mix	VB
31102	2551	2	well	well	RB
31102	2551	3	;	;	:
31102	2551	4	boil	boil	VB
31102	2551	5	twenty	twenty	CD
31102	2551	6	minutes	minute	NNS
31102	2551	7	and	and	CC
31102	2551	8	seal	seal	NN
31102	2551	9	.	.	.
31102	2552	1	CORN	CORN	NNP
31102	2552	2	RELISH	RELISH	NNS
31102	2552	3	Mrs.	Mrs.	NNP
31102	2552	4	Samuel	Samuel	NNP
31102	2552	5	Friedlander	Friedlander	NNP
31102	2552	6	Twelve	twelve	CD
31102	2552	7	ears	ear	NNS
31102	2552	8	of	of	IN
31102	2552	9	corn	corn	NN
31102	2552	10	,	,	,
31102	2552	11	cut	cut	VBN
31102	2552	12	from	from	IN
31102	2552	13	cob	cob	NNP
31102	2552	14	;	;	:
31102	2552	15	twelve	twelve	CD
31102	2552	16	green	green	JJ
31102	2552	17	peppers	pepper	NNS
31102	2552	18	;	;	:
31102	2552	19	two	two	CD
31102	2552	20	red	red	JJ
31102	2552	21	peppers	pepper	NNS
31102	2552	22	;	;	:
31102	2552	23	two	two	CD
31102	2552	24	quarts	quart	NNS
31102	2552	25	ripe	ripe	JJ
31102	2552	26	tomatoes	tomato	NNS
31102	2552	27	;	;	:
31102	2552	28	a	a	DT
31102	2552	29	head	head	NN
31102	2552	30	cabbage	cabbage	NN
31102	2552	31	;	;	:
31102	2552	32	one	one	CD
31102	2552	33	quart	quart	NN
31102	2552	34	onions	onion	NNS
31102	2552	35	,	,	,
31102	2552	36	chopped	chop	VBD
31102	2552	37	all	all	RB
31102	2552	38	together	together	RB
31102	2552	39	;	;	:
31102	2552	40	add	add	VB
31102	2552	41	one	one	CD
31102	2552	42	quart	quart	NN
31102	2552	43	sugar	sugar	NN
31102	2552	44	;	;	:
31102	2552	45	one	one	CD
31102	2552	46	-	-	HYPH
31102	2552	47	half	half	NN
31102	2552	48	cup	cup	NN
31102	2552	49	salt	salt	NN
31102	2552	50	;	;	:
31102	2552	51	two	two	CD
31102	2552	52	quarts	quart	NNS
31102	2552	53	vinegar	vinegar	NN
31102	2552	54	;	;	:
31102	2552	55	one	one	CD
31102	2552	56	ounce	ounce	NN
31102	2552	57	celery	celery	NN
31102	2552	58	seed	seed	NN
31102	2552	59	:	:	:
31102	2552	60	one	one	CD
31102	2552	61	ounce	ounce	NN
31102	2552	62	mustard	mustard	NN
31102	2552	63	seed	seed	NN
31102	2552	64	;	;	:
31102	2552	65	one	one	CD
31102	2552	66	ounce	ounce	NN
31102	2552	67	dry	dry	JJ
31102	2552	68	mustard	mustard	NN
31102	2552	69	;	;	:
31102	2552	70	one	one	CD
31102	2552	71	tablespoonful	tablespoonful	JJ
31102	2552	72	tumeric	tumeric	NN
31102	2552	73	.	.	.
31102	2553	1	Mix	mix	VB
31102	2553	2	and	and	CC
31102	2553	3	boil	boil	VB
31102	2553	4	forty	forty	CD
31102	2553	5	minutes	minute	NNS
31102	2553	6	.	.	.
31102	2554	1	Seal	seal	VB
31102	2554	2	hot	hot	JJ
31102	2554	3	in	in	IN
31102	2554	4	air	air	NN
31102	2554	5	tight	tight	JJ
31102	2554	6	cans	can	NNS
31102	2554	7	.	.	.
31102	2555	1	CORN	CORN	NNP
31102	2555	2	RELISH	RELISH	NNP
31102	2555	3	Mrs.	Mrs.	NNP
31102	2555	4	R.	R.	NNP
31102	2555	5	Heidorn	Heidorn	NNP
31102	2555	6	Twelve	Twelve	NNP
31102	2555	7	ears	ear	NNS
31102	2555	8	corn	corn	NN
31102	2555	9	;	;	:
31102	2555	10	six	six	CD
31102	2555	11	cucumbers	cucumber	NNS
31102	2555	12	;	;	:
31102	2555	13	six	six	CD
31102	2555	14	large	large	JJ
31102	2555	15	onions	onion	NNS
31102	2555	16	;	;	:
31102	2555	17	two	two	CD
31102	2555	18	stalks	stalk	NNS
31102	2555	19	celery	celery	NN
31102	2555	20	;	;	:
31102	2555	21	six	six	CD
31102	2555	22	green	green	JJ
31102	2555	23	peppers	pepper	NNS
31102	2555	24	;	;	:
31102	2555	25	three	three	CD
31102	2555	26	red	red	JJ
31102	2555	27	peppers	pepper	NNS
31102	2555	28	;	;	:
31102	2555	29	three	three	CD
31102	2555	30	tablespoonfuls	tablespoonful	NNS
31102	2555	31	salt	salt	NN
31102	2555	32	;	;	:
31102	2555	33	two	two	CD
31102	2555	34	cups	cup	NNS
31102	2555	35	sugar	sugar	NN
31102	2555	36	;	;	:
31102	2555	37	three	three	CD
31102	2555	38	tablespoonfuls	tablespoonful	NNS
31102	2555	39	dry	dry	JJ
31102	2555	40	mustard	mustard	NN
31102	2555	41	;	;	:
31102	2555	42	three	three	CD
31102	2555	43	tablespoonfuls	tablespoonful	NNS
31102	2555	44	flour	flour	NN
31102	2555	45	;	;	:
31102	2555	46	one	one	CD
31102	2555	47	-	-	HYPH
31102	2555	48	half	half	NN
31102	2555	49	ounce	ounce	NN
31102	2555	50	tumeric	tumeric	NN
31102	2555	51	;	;	:
31102	2555	52	two	two	CD
31102	2555	53	quarts	quart	NNS
31102	2555	54	vinegar	vinegar	NN
31102	2555	55	;	;	:
31102	2555	56	boil	boil	VB
31102	2555	57	one	one	CD
31102	2555	58	hour	hour	NN
31102	2555	59	and	and	CC
31102	2555	60	seal	seal	NN
31102	2555	61	hot	hot	RB
31102	2555	62	.	.	.
31102	2556	1	CORN	CORN	NNP
31102	2556	2	RELISH	RELISH	NNP
31102	2556	3	Mrs.	Mrs.	NNP
31102	2556	4	E.	E.	NNP
31102	2556	5	L.	L.	NNP
31102	2556	6	Phelps	Phelps	NNP
31102	2556	7	Two	two	CD
31102	2556	8	dozen	dozen	NN
31102	2556	9	ears	ear	NNS
31102	2556	10	of	of	IN
31102	2556	11	corn	corn	NN
31102	2556	12	,	,	,
31102	2556	13	cut	cut	VBN
31102	2556	14	from	from	IN
31102	2556	15	the	the	DT
31102	2556	16	cob	cob	NN
31102	2556	17	;	;	:
31102	2556	18	six	six	CD
31102	2556	19	red	red	JJ
31102	2556	20	peppers	pepper	NNS
31102	2556	21	;	;	:
31102	2556	22	six	six	CD
31102	2556	23	green	green	JJ
31102	2556	24	peppers	pepper	NNS
31102	2556	25	;	;	:
31102	2556	26	large	large	JJ
31102	2556	27	head	head	NN
31102	2556	28	of	of	IN
31102	2556	29	cabbage	cabbage	NN
31102	2556	30	;	;	:
31102	2556	31	two	two	CD
31102	2556	32	tablespoonfuls	tablespoonful	NNS
31102	2556	33	salt	salt	NN
31102	2556	34	;	;	:
31102	2556	35	three	three	CD
31102	2556	36	cups	cup	NNS
31102	2556	37	sugar	sugar	NN
31102	2556	38	;	;	:
31102	2556	39	two	two	CD
31102	2556	40	quarts	quart	NNS
31102	2556	41	vinegar	vinegar	NN
31102	2556	42	(	(	-LRB-
31102	2556	43	diluted	diluted	JJ
31102	2556	44	)	)	-RRB-
31102	2556	45	;	;	:
31102	2556	46	one	one	CD
31102	2556	47	-	-	HYPH
31102	2556	48	half	half	NN
31102	2556	49	pound	pound	NN
31102	2556	50	dry	dry	JJ
31102	2556	51	mustard	mustard	NN
31102	2556	52	;	;	:
31102	2556	53	add	add	VB
31102	2556	54	celery	celery	NN
31102	2556	55	and	and	CC
31102	2556	56	onions	onion	NNS
31102	2556	57	as	as	RB
31102	2556	58	much	much	RB
31102	2556	59	as	as	IN
31102	2556	60	you	-PRON-	PRP
31102	2556	61	like	like	VBP
31102	2556	62	.	.	.
31102	2557	1	Cook	cook	VB
31102	2557	2	the	the	DT
31102	2557	3	salt	salt	NN
31102	2557	4	,	,	,
31102	2557	5	mustard	mustard	NN
31102	2557	6	,	,	,
31102	2557	7	sugar	sugar	NN
31102	2557	8	and	and	CC
31102	2557	9	vinegar	vinegar	VB
31102	2557	10	together	together	RB
31102	2557	11	;	;	:
31102	2557	12	add	add	VB
31102	2557	13	cabbage	cabbage	NN
31102	2557	14	,	,	,
31102	2557	15	celery	celery	NN
31102	2557	16	and	and	CC
31102	2557	17	onions	onion	NNS
31102	2557	18	.	.	.
31102	2558	1	Cook	cook	VB
31102	2558	2	a	a	DT
31102	2558	3	little	little	JJ
31102	2558	4	,	,	,
31102	2558	5	then	then	RB
31102	2558	6	add	add	VB
31102	2558	7	corn	corn	NN
31102	2558	8	;	;	:
31102	2558	9	let	let	VBD
31102	2558	10	boil	boil	VB
31102	2558	11	up	up	RP
31102	2558	12	and	and	CC
31102	2558	13	can	can	MD
31102	2558	14	air	air	VB
31102	2558	15	tight	tight	JJ
31102	2558	16	.	.	.
31102	2559	1	CORN	corn	NN
31102	2559	2	SALAD	SALAD	NNP
31102	2559	3	Sue	Sue	NNP
31102	2559	4	.	.	.
31102	2560	1	C.	C.	NNP
31102	2560	2	Woodman	Woodman	NNP
31102	2560	3	Four	four	CD
31102	2560	4	large	large	JJ
31102	2560	5	onions	onion	NNS
31102	2560	6	;	;	:
31102	2560	7	one	one	CD
31102	2560	8	cabbage	cabbage	NN
31102	2560	9	;	;	:
31102	2560	10	four	four	CD
31102	2560	11	green	green	JJ
31102	2560	12	peppers	pepper	NNS
31102	2560	13	;	;	:
31102	2560	14	one	one	CD
31102	2560	15	red	red	JJ
31102	2560	16	pepper	pepper	NN
31102	2560	17	;	;	:
31102	2560	18	twenty	twenty	CD
31102	2560	19	ears	ear	NNS
31102	2560	20	of	of	IN
31102	2560	21	corn	corn	NN
31102	2560	22	;	;	:
31102	2560	23	one	one	CD
31102	2560	24	and	and	CC
31102	2560	25	one	one	CD
31102	2560	26	-	-	HYPH
31102	2560	27	half	half	NN
31102	2560	28	cups	cup	NNS
31102	2560	29	sugar	sugar	NN
31102	2560	30	;	;	:
31102	2560	31	one	one	CD
31102	2560	32	-	-	HYPH
31102	2560	33	half	half	NN
31102	2560	34	cup	cup	NN
31102	2560	35	salt	salt	NN
31102	2560	36	.	.	.
31102	2561	1	Make	make	VB
31102	2561	2	paste	paste	NN
31102	2561	3	of	of	IN
31102	2561	4	and	and	CC
31102	2561	5	pour	pour	VB
31102	2561	6	on	on	RP
31102	2561	7	above	above	RB
31102	2561	8	;	;	:
31102	2561	9	one	one	CD
31102	2561	10	-	-	HYPH
31102	2561	11	half	half	NN
31102	2561	12	cup	cup	NN
31102	2561	13	flour	flour	NN
31102	2561	14	;	;	:
31102	2561	15	one	one	CD
31102	2561	16	-	-	HYPH
31102	2561	17	half	half	NN
31102	2561	18	teaspoonful	teaspoonful	JJ
31102	2561	19	tumeric	tumeric	NN
31102	2561	20	;	;	:
31102	2561	21	three	three	CD
31102	2561	22	tablespoonfuls	tablespoonful	NNS
31102	2561	23	mustard	mustard	NN
31102	2561	24	;	;	:
31102	2561	25	one	one	CD
31102	2561	26	quart	quart	NN
31102	2561	27	vinegar	vinegar	NN
31102	2561	28	.	.	.
31102	2562	1	Boil	Boil	NNP
31102	2562	2	twenty	twenty	CD
31102	2562	3	minutes	minute	NNS
31102	2562	4	.	.	.
31102	2563	1	CHILI	CHILI	NNP
31102	2563	2	SAUCE	SAUCE	NNP
31102	2563	3	Mrs.	Mrs.	NNP
31102	2563	4	R.	R.	NNP
31102	2563	5	Heidorn	Heidorn	NNP
31102	2563	6	Twenty	Twenty	NNP
31102	2563	7	-	-	HYPH
31102	2563	8	four	four	CD
31102	2563	9	ripe	ripe	JJ
31102	2563	10	tomatoes	tomato	NNS
31102	2563	11	;	;	:
31102	2563	12	four	four	CD
31102	2563	13	white	white	JJ
31102	2563	14	onions	onion	NNS
31102	2563	15	;	;	:
31102	2563	16	three	three	CD
31102	2563	17	green	green	JJ
31102	2563	18	peppers	pepper	NNS
31102	2563	19	;	;	:
31102	2563	20	four	four	CD
31102	2563	21	tablespoonfuls	tablespoonful	NNS
31102	2563	22	salt	salt	NN
31102	2563	23	;	;	:
31102	2563	24	one	one	CD
31102	2563	25	of	of	IN
31102	2563	26	cinnamon	cinnamon	NN
31102	2563	27	;	;	:
31102	2563	28	one	one	CD
31102	2563	29	-	-	HYPH
31102	2563	30	half	half	NN
31102	2563	31	of	of	IN
31102	2563	32	ground	ground	NN
31102	2563	33	cloves	clove	NNS
31102	2563	34	and	and	CC
31102	2563	35	allspice	allspice	NN
31102	2563	36	mixed	mixed	JJ
31102	2563	37	;	;	:
31102	2563	38	one	one	CD
31102	2563	39	teacup	teacup	NN
31102	2563	40	sugar	sugar	NN
31102	2563	41	;	;	:
31102	2563	42	one	one	CD
31102	2563	43	pint	pint	NN
31102	2563	44	vinegar	vinegar	NN
31102	2563	45	;	;	:
31102	2563	46	boil	boil	VB
31102	2563	47	three	three	CD
31102	2563	48	hours	hour	NNS
31102	2563	49	,	,	,
31102	2563	50	seal	seal	VB
31102	2563	51	hot	hot	RB
31102	2563	52	.	.	.
31102	2564	1	CHILI	CHILI	NNP
31102	2564	2	SAUCE	SAUCE	NNP
31102	2564	3	Belle	Belle	NNP
31102	2564	4	Shaw	Shaw	NNP
31102	2564	5	One	one	CD
31102	2564	6	peck	peck	NN
31102	2564	7	tomatoes	tomatoe	VBZ
31102	2564	8	;	;	:
31102	2564	9	six	six	CD
31102	2564	10	large	large	JJ
31102	2564	11	onions	onion	NNS
31102	2564	12	;	;	:
31102	2564	13	four	four	CD
31102	2564	14	green	green	JJ
31102	2564	15	peppers	pepper	NNS
31102	2564	16	;	;	:
31102	2564	17	two	two	CD
31102	2564	18	red	red	JJ
31102	2564	19	peppers	pepper	NNS
31102	2564	20	;	;	:
31102	2564	21	six	six	CD
31102	2564	22	tablespoonfuls	tablespoonful	NNS
31102	2564	23	white	white	NNP
31102	2564	24	sugar	sugar	NN
31102	2564	25	;	;	:
31102	2564	26	three	three	CD
31102	2564	27	tablespoonfuls	tablespoonful	NNS
31102	2564	28	salt	salt	NN
31102	2564	29	;	;	:
31102	2564	30	three	three	CD
31102	2564	31	cups	cup	NNS
31102	2564	32	vinegar	vinegar	NN
31102	2564	33	;	;	:
31102	2564	34	two	two	CD
31102	2564	35	tablespoonfuls	tablespoonful	NNS
31102	2564	36	whole	whole	JJ
31102	2564	37	cloves	clove	NNS
31102	2564	38	;	;	:
31102	2564	39	two	two	CD
31102	2564	40	tablespoonfuls	tablespoonful	NNS
31102	2564	41	whole	whole	JJ
31102	2564	42	allspice	allspice	NN
31102	2564	43	;	;	:
31102	2564	44	two	two	CD
31102	2564	45	stalks	stalk	NNS
31102	2564	46	whole	whole	JJ
31102	2564	47	cinnamon	cinnamon	NN
31102	2564	48	;	;	:
31102	2564	49	chop	chop	NN
31102	2564	50	tomatoes	tomato	NNS
31102	2564	51	,	,	,
31102	2564	52	pepper	pepper	NN
31102	2564	53	and	and	CC
31102	2564	54	onions	onion	NNS
31102	2564	55	,	,	,
31102	2564	56	very	very	RB
31102	2564	57	fine	fine	JJ
31102	2564	58	;	;	:
31102	2564	59	tie	tie	VB
31102	2564	60	spices	spice	NNS
31102	2564	61	in	in	IN
31102	2564	62	two	two	CD
31102	2564	63	bags	bag	NNS
31102	2564	64	,	,	,
31102	2564	65	loosely	loosely	RB
31102	2564	66	.	.	.
31102	2565	1	Boil	Boil	NNP
31102	2565	2	three	three	CD
31102	2565	3	hours	hour	NNS
31102	2565	4	,	,	,
31102	2565	5	slowly	slowly	RB
31102	2565	6	.	.	.
31102	2566	1	CHILI	CHILI	NNP
31102	2566	2	SAUCE	SAUCE	NNP
31102	2566	3	Mrs.	Mrs.	NNP
31102	2566	4	H.	H.	NNP
31102	2566	5	D.	D.	NNP
31102	2566	6	Sheldon	Sheldon	NNP
31102	2566	7	Thirty	thirty	CD
31102	2566	8	large	large	JJ
31102	2566	9	tomatoes	tomato	NNS
31102	2566	10	;	;	:
31102	2566	11	eight	eight	CD
31102	2566	12	onions	onion	NNS
31102	2566	13	(	(	-LRB-
31102	2566	14	medium	medium	NN
31102	2566	15	)	)	-RRB-
31102	2566	16	,	,	,
31102	2566	17	three	three	CD
31102	2566	18	green	green	JJ
31102	2566	19	peppers	pepper	NNS
31102	2566	20	chopped	chop	VBD
31102	2566	21	fine	fine	JJ
31102	2566	22	;	;	:
31102	2566	23	two	two	CD
31102	2566	24	red	red	JJ
31102	2566	25	peppers	pepper	NNS
31102	2566	26	chopped	chop	VBD
31102	2566	27	fine	fine	JJ
31102	2566	28	;	;	:
31102	2566	29	ten	ten	CD
31102	2566	30	tablespoonfuls	tablespoonful	NNS
31102	2566	31	brown	brown	NNP
31102	2566	32	sugar	sugar	NN
31102	2566	33	;	;	:
31102	2566	34	three	three	CD
31102	2566	35	tablespoonfuls	tablespoonful	NNS
31102	2566	36	salt	salt	NN
31102	2566	37	;	;	:
31102	2566	38	two	two	CD
31102	2566	39	tablespoonfuls	tablespoonful	NNS
31102	2566	40	cinnamon	cinnamon	NN
31102	2566	41	;	;	:
31102	2566	42	one	one	CD
31102	2566	43	-	-	HYPH
31102	2566	44	half	half	NN
31102	2566	45	tablespoonful	tablespoonful	JJ
31102	2566	46	cloves	clove	NNS
31102	2566	47	;	;	:
31102	2566	48	one	one	CD
31102	2566	49	quart	quart	NN
31102	2566	50	vinegar	vinegar	NN
31102	2566	51	.	.	.
31102	2567	1	Peel	peel	NN
31102	2567	2	and	and	CC
31102	2567	3	slice	slice	NN
31102	2567	4	tomatoes	tomato	NNS
31102	2567	5	,	,	,
31102	2567	6	put	put	VBN
31102	2567	7	in	in	IN
31102	2567	8	kettle	kettle	NN
31102	2567	9	with	with	IN
31102	2567	10	remaining	remain	VBG
31102	2567	11	ingredients	ingredient	NNS
31102	2567	12	,	,	,
31102	2567	13	cook	cook	VB
31102	2567	14	slowly	slowly	RB
31102	2567	15	until	until	IN
31102	2567	16	thick	thick	JJ
31102	2567	17	,	,	,
31102	2567	18	add	add	VB
31102	2567	19	vinegar	vinegar	NN
31102	2567	20	when	when	WRB
31102	2567	21	nearly	nearly	RB
31102	2567	22	done	do	VBN
31102	2567	23	.	.	.
31102	2568	1	SPICED	SPICED	NNP
31102	2568	2	CURRANTS	CURRANTS	NNP
31102	2568	3	Mrs.	Mrs.	NNP
31102	2568	4	C.	C.	NNP
31102	2568	5	A.	A.	NNP
31102	2568	6	Robinson	Robinson	NNP
31102	2568	7	Four	Four	NNP
31102	2568	8	pounds	pound	NNS
31102	2568	9	of	of	IN
31102	2568	10	currants	currant	NNS
31102	2568	11	;	;	:
31102	2568	12	one	one	CD
31102	2568	13	and	and	CC
31102	2568	14	one	one	CD
31102	2568	15	-	-	HYPH
31102	2568	16	half	half	NN
31102	2568	17	pints	pint	NNS
31102	2568	18	of	of	IN
31102	2568	19	vinegar	vinegar	NN
31102	2568	20	;	;	:
31102	2568	21	one	one	CD
31102	2568	22	-	-	HYPH
31102	2568	23	half	half	NN
31102	2568	24	pint	pint	NN
31102	2568	25	of	of	IN
31102	2568	26	water	water	NN
31102	2568	27	;	;	:
31102	2568	28	pound	pound	NN
31102	2568	29	of	of	IN
31102	2568	30	brown	brown	JJ
31102	2568	31	sugar	sugar	NN
31102	2568	32	;	;	:
31102	2568	33	one	one	CD
31102	2568	34	tablespoonful	tablespoonful	JJ
31102	2568	35	cinnamon	cinnamon	NN
31102	2568	36	;	;	:
31102	2568	37	one	one	CD
31102	2568	38	teaspoonful	teaspoonful	JJ
31102	2568	39	cloves	clove	NNS
31102	2568	40	;	;	:
31102	2568	41	one	one	CD
31102	2568	42	nutmeg	nutmeg	NN
31102	2568	43	.	.	.
31102	2569	1	Boil	Boil	NNP
31102	2569	2	slowly	slowly	RB
31102	2569	3	three	three	CD
31102	2569	4	hours	hour	NNS
31102	2569	5	.	.	.
31102	2570	1	NEVER	NEVER	NNP
31102	2570	2	FAIL	FAIL	NNP
31102	2570	3	CATSUP	CATSUP	NNP
31102	2570	4	Mrs.	Mrs.	NNP
31102	2570	5	Minnie	Minnie	NNP
31102	2570	6	E.	E.	NNP
31102	2570	7	Bodwell	Bodwell	NNP
31102	2570	8	One	one	CD
31102	2570	9	gallon	gallon	NN
31102	2570	10	of	of	IN
31102	2570	11	ripe	ripe	JJ
31102	2570	12	tomatoes	tomato	NNS
31102	2570	13	,	,	,
31102	2570	14	after	after	IN
31102	2570	15	having	have	VBG
31102	2570	16	been	be	VBN
31102	2570	17	boiled	boil	VBN
31102	2570	18	and	and	CC
31102	2570	19	strained	strain	VBN
31102	2570	20	;	;	:
31102	2570	21	one	one	CD
31102	2570	22	pint	pint	NN
31102	2570	23	of	of	IN
31102	2570	24	vinegar	vinegar	NN
31102	2570	25	;	;	:
31102	2570	26	five	five	CD
31102	2570	27	tablespoonfuls	tablespoonful	NNS
31102	2570	28	of	of	IN
31102	2570	29	salt	salt	NN
31102	2570	30	;	;	:
31102	2570	31	two	two	CD
31102	2570	32	tablespoonfuls	tablespoonful	NNS
31102	2570	33	of	of	IN
31102	2570	34	black	black	JJ
31102	2570	35	pepper	pepper	NN
31102	2570	36	;	;	:
31102	2570	37	three	three	CD
31102	2570	38	ounces	ounce	NNS
31102	2570	39	of	of	IN
31102	2570	40	white	white	NNP
31102	2570	41	mustard	mustard	NNP
31102	2570	42	seed	seed	NN
31102	2570	43	ground	ground	NNP
31102	2570	44	finely	finely	RB
31102	2570	45	;	;	:
31102	2570	46	one	one	CD
31102	2570	47	teaspoonful	teaspoonful	NN
31102	2570	48	of	of	IN
31102	2570	49	cayenne	cayenne	NN
31102	2570	50	pepper	pepper	NN
31102	2570	51	;	;	:
31102	2570	52	one	one	CD
31102	2570	53	teaspoonful	teaspoonful	NN
31102	2570	54	of	of	IN
31102	2570	55	cinnamon	cinnamon	NN
31102	2570	56	;	;	:
31102	2570	57	one	one	CD
31102	2570	58	-	-	HYPH
31102	2570	59	half	half	NN
31102	2570	60	teaspoonful	teaspoonful	JJ
31102	2570	61	of	of	IN
31102	2570	62	allspice	allspice	NN
31102	2570	63	.	.	.
31102	2571	1	Cook	cook	VB
31102	2571	2	all	all	RB
31102	2571	3	together	together	RB
31102	2571	4	for	for	IN
31102	2571	5	four	four	CD
31102	2571	6	hours	hour	NNS
31102	2571	7	.	.	.
31102	2572	1	TOMATO	tomato	NN
31102	2572	2	CATSUP	CATSUP	NNP
31102	2572	3	Sue	Sue	NNP
31102	2572	4	C.	C.	NNP
31102	2572	5	Woodman	Woodman	NNP
31102	2572	6	Cut	Cut	NNP
31102	2572	7	up	up	RP
31102	2572	8	one	one	CD
31102	2572	9	peck	peck	NN
31102	2572	10	of	of	IN
31102	2572	11	tomatoes	tomato	NNS
31102	2572	12	over	over	IN
31102	2572	13	night	night	NN
31102	2572	14	with	with	IN
31102	2572	15	one	one	CD
31102	2572	16	cup	cup	NN
31102	2572	17	salt	salt	NN
31102	2572	18	.	.	.
31102	2573	1	Boil	Boil	NNP
31102	2573	2	well	well	RB
31102	2573	3	and	and	CC
31102	2573	4	strain	strain	VB
31102	2573	5	.	.	.
31102	2574	1	Add	add	VB
31102	2574	2	:	:	:
31102	2574	3	One	one	CD
31102	2574	4	tablespoonful	tablespoonful	JJ
31102	2574	5	ground	ground	NN
31102	2574	6	cloves	clove	NNS
31102	2574	7	;	;	:
31102	2574	8	one	one	CD
31102	2574	9	tablespoonful	tablespoonful	JJ
31102	2574	10	allspice	allspice	NN
31102	2574	11	;	;	:
31102	2574	12	one	one	CD
31102	2574	13	tablespoonful	tablespoonful	JJ
31102	2574	14	mace	mace	NN
31102	2574	15	;	;	:
31102	2574	16	one	one	CD
31102	2574	17	tablespoonful	tablespoonful	JJ
31102	2574	18	white	white	NNP
31102	2574	19	mustard	mustard	NN
31102	2574	20	seed	seed	NN
31102	2574	21	;	;	:
31102	2574	22	one	one	CD
31102	2574	23	tablespoonful	tablespoonful	JJ
31102	2574	24	black	black	JJ
31102	2574	25	pepper	pepper	NN
31102	2574	26	;	;	:
31102	2574	27	one	one	CD
31102	2574	28	teaspoonful	teaspoonful	JJ
31102	2574	29	red	red	JJ
31102	2574	30	pepper	pepper	NN
31102	2574	31	;	;	:
31102	2574	32	one	one	CD
31102	2574	33	-	-	HYPH
31102	2574	34	half	half	NN
31102	2574	35	cup	cup	NN
31102	2574	36	sugar	sugar	NN
31102	2574	37	;	;	:
31102	2574	38	one	one	CD
31102	2574	39	pine	pine	JJ
31102	2574	40	white	white	JJ
31102	2574	41	wine	wine	NN
31102	2574	42	vinegar	vinegar	NN
31102	2574	43	.	.	.
31102	2575	1	Boil	boil	VB
31102	2575	2	down	down	RB
31102	2575	3	one	one	CD
31102	2575	4	-	-	HYPH
31102	2575	5	half	half	NN
31102	2575	6	.	.	.
31102	2576	1	Bottle	bottle	NN
31102	2576	2	.	.	.
31102	2577	1	CURRANT	CURRANT	NNP
31102	2577	2	CATSUP	CATSUP	NNP
31102	2577	3	Mrs.	Mrs.	NNP
31102	2577	4	J.	J.	NNP
31102	2577	5	H.	H.	NNP
31102	2577	6	Ostrander	Ostrander	NNP
31102	2577	7	Clean	Clean	NNP
31102	2577	8	and	and	CC
31102	2577	9	stew	stew	JJ
31102	2577	10	four	four	CD
31102	2577	11	pounds	pound	NNS
31102	2577	12	of	of	IN
31102	2577	13	ripe	ripe	JJ
31102	2577	14	currants	currant	NNS
31102	2577	15	;	;	:
31102	2577	16	add	add	VB
31102	2577	17	two	two	CD
31102	2577	18	pounds	pound	NNS
31102	2577	19	of	of	IN
31102	2577	20	brown	brown	JJ
31102	2577	21	sugar	sugar	NN
31102	2577	22	and	and	CC
31102	2577	23	one	one	CD
31102	2577	24	pint	pint	NN
31102	2577	25	of	of	IN
31102	2577	26	vinegar	vinegar	NN
31102	2577	27	;	;	,
31102	2577	28	boil	boil	VB
31102	2577	29	steadily	steadily	RB
31102	2577	30	and	and	CC
31102	2577	31	slowly	slowly	RB
31102	2577	32	until	until	IN
31102	2577	33	thick	thick	JJ
31102	2577	34	;	;	:
31102	2577	35	add	add	VB
31102	2577	36	one	one	CD
31102	2577	37	teaspoonful	teaspoonful	JJ
31102	2577	38	each	each	DT
31102	2577	39	of	of	IN
31102	2577	40	ground	ground	NN
31102	2577	41	pepper	pepper	NN
31102	2577	42	,	,	,
31102	2577	43	cloves	clove	NNS
31102	2577	44	and	and	CC
31102	2577	45	cinnamon	cinnamon	NN
31102	2577	46	;	;	,
31102	2577	47	boil	boil	VB
31102	2577	48	for	for	IN
31102	2577	49	five	five	CD
31102	2577	50	minutes	minute	NNS
31102	2577	51	longer	long	RBR
31102	2577	52	.	.	.
31102	2578	1	Bottle	bottle	NN
31102	2578	2	and	and	CC
31102	2578	3	seal	seal	VB
31102	2578	4	.	.	.
31102	2579	1	VEGETABLES	VEGETABLES	NNP
31102	2579	2	FOR	for	IN
31102	2579	3	WINTER	WINTER	NNP
31102	2579	4	SOUP	SOUP	NNP
31102	2579	5	Mrs.	Mrs.	NNP
31102	2579	6	C.	C.	NNP
31102	2579	7	E.	E.	NNP
31102	2579	8	Seaton	Seaton	NNP
31102	2579	9	One	one	CD
31102	2579	10	peck	peck	NN
31102	2579	11	ripe	ripe	NN
31102	2579	12	tomatoes	tomato	NNS
31102	2579	13	;	;	:
31102	2579	14	one	one	CD
31102	2579	15	head	head	NN
31102	2579	16	of	of	IN
31102	2579	17	cabbage	cabbage	NN
31102	2579	18	;	;	:
31102	2579	19	one	one	CD
31102	2579	20	bunch	bunch	NN
31102	2579	21	carrots	carrot	VBZ
31102	2579	22	;	;	:
31102	2579	23	six	six	CD
31102	2579	24	large	large	JJ
31102	2579	25	onions	onion	NNS
31102	2579	26	;	;	:
31102	2579	27	nine	nine	CD
31102	2579	28	ears	ear	NNS
31102	2579	29	of	of	IN
31102	2579	30	corn	corn	NN
31102	2579	31	;	;	:
31102	2579	32	six	six	CD
31102	2579	33	stalks	stalk	NNS
31102	2579	34	celery	celery	NN
31102	2579	35	;	;	:
31102	2579	36	two	two	CD
31102	2579	37	green	green	JJ
31102	2579	38	peppers	pepper	NNS
31102	2579	39	;	;	:
31102	2579	40	one	one	CD
31102	2579	41	large	large	JJ
31102	2579	42	bunch	bunch	NN
31102	2579	43	parsley	parsley	NN
31102	2579	44	.	.	.
31102	2580	1	Scald	Scald	NNP
31102	2580	2	the	the	DT
31102	2580	3	skins	skin	NNS
31102	2580	4	off	off	IN
31102	2580	5	the	the	DT
31102	2580	6	tomatoes	tomato	NNS
31102	2580	7	and	and	CC
31102	2580	8	cut	cut	VBN
31102	2580	9	in	in	RP
31102	2580	10	rather	rather	RB
31102	2580	11	large	large	JJ
31102	2580	12	pieces	piece	NNS
31102	2580	13	;	;	,
31102	2580	14	shred	shred	JJ
31102	2580	15	cabbage	cabbage	NN
31102	2580	16	;	;	,
31102	2580	17	peel	peel	NN
31102	2580	18	and	and	CC
31102	2580	19	slice	slice	NN
31102	2580	20	carrots	carrot	NNS
31102	2580	21	;	;	,
31102	2580	22	peel	peel	NN
31102	2580	23	and	and	CC
31102	2580	24	chop	chop	NN
31102	2580	25	onions	onion	NNS
31102	2580	26	;	;	,
31102	2580	27	cut	cut	VB
31102	2580	28	corn	corn	NN
31102	2580	29	from	from	IN
31102	2580	30	cob	cob	NNP
31102	2580	31	;	;	:
31102	2580	32	cut	cut	VBN
31102	2580	33	celery	celery	NN
31102	2580	34	as	as	IN
31102	2580	35	for	for	IN
31102	2580	36	salad	salad	NN
31102	2580	37	;	;	:
31102	2580	38	remove	remove	VB
31102	2580	39	the	the	DT
31102	2580	40	seeds	seed	NNS
31102	2580	41	from	from	IN
31102	2580	42	peppers	pepper	NNS
31102	2580	43	,	,	,
31102	2580	44	chop	chop	VB
31102	2580	45	them	-PRON-	PRP
31102	2580	46	and	and	CC
31102	2580	47	the	the	DT
31102	2580	48	parsley	parsley	NN
31102	2580	49	quite	quite	RB
31102	2580	50	fine	fine	JJ
31102	2580	51	.	.	.
31102	2581	1	Mix	mix	VB
31102	2581	2	all	all	DT
31102	2581	3	together	together	RB
31102	2581	4	and	and	CC
31102	2581	5	boil	boil	VB
31102	2581	6	for	for	IN
31102	2581	7	one	one	CD
31102	2581	8	hour	hour	NN
31102	2581	9	in	in	IN
31102	2581	10	a	a	DT
31102	2581	11	porcelain	porcelain	NN
31102	2581	12	or	or	CC
31102	2581	13	agate	agate	VB
31102	2581	14	kettle	kettle	NN
31102	2581	15	,	,	,
31102	2581	16	stirring	stir	VBG
31102	2581	17	often	often	RB
31102	2581	18	to	to	TO
31102	2581	19	prevent	prevent	VB
31102	2581	20	scorching	scorching	NN
31102	2581	21	;	;	:
31102	2581	22	about	about	RB
31102	2581	23	ten	ten	CD
31102	2581	24	minutes	minute	NNS
31102	2581	25	before	before	IN
31102	2581	26	it	-PRON-	PRP
31102	2581	27	is	be	VBZ
31102	2581	28	done	do	VBN
31102	2581	29	,	,	,
31102	2581	30	add	add	VB
31102	2581	31	salt	salt	NN
31102	2581	32	to	to	IN
31102	2581	33	taste	taste	NN
31102	2581	34	.	.	.
31102	2582	1	Seal	seal	VB
31102	2582	2	hot	hot	JJ
31102	2582	3	in	in	IN
31102	2582	4	glass	glass	NN
31102	2582	5	jars	jar	NNS
31102	2582	6	.	.	.
31102	2583	1	Potatoes	potato	NNS
31102	2583	2	may	may	MD
31102	2583	3	be	be	VB
31102	2583	4	added	add	VBN
31102	2583	5	to	to	IN
31102	2583	6	the	the	DT
31102	2583	7	soup	soup	NN
31102	2583	8	in	in	IN
31102	2583	9	the	the	DT
31102	2583	10	winter	winter	NN
31102	2583	11	.	.	.
31102	2584	1	SWEET	SWEET	NNP
31102	2584	2	WATERMELON	WATERMELON	NNP
31102	2584	3	PICKLE	PICKLE	NNP
31102	2584	4	Mrs.	Mrs.	NNP
31102	2584	5	N.	N.	NNP
31102	2584	6	F.	F.	NNP
31102	2584	7	Swartwout	Swartwout	NNP
31102	2584	8	Remove	remove	VB
31102	2584	9	the	the	DT
31102	2584	10	thin	thin	JJ
31102	2584	11	rind	rind	NN
31102	2584	12	(	(	-LRB-
31102	2584	13	green	green	JJ
31102	2584	14	)	)	-RRB-
31102	2584	15	,	,	,
31102	2584	16	also	also	RB
31102	2584	17	all	all	DT
31102	2584	18	of	of	IN
31102	2584	19	the	the	DT
31102	2584	20	ripe	ripe	JJ
31102	2584	21	melon	melon	NN
31102	2584	22	,	,	,
31102	2584	23	using	use	VBG
31102	2584	24	only	only	RB
31102	2584	25	the	the	DT
31102	2584	26	white	white	JJ
31102	2584	27	portion	portion	NN
31102	2584	28	of	of	IN
31102	2584	29	the	the	DT
31102	2584	30	rind	rind	NN
31102	2584	31	.	.	.
31102	2585	1	Nine	nine	CD
31102	2585	2	pounds	pound	NNS
31102	2585	3	fruit	fruit	NN
31102	2585	4	,	,	,
31102	2585	5	three	three	CD
31102	2585	6	pounds	pound	NNS
31102	2585	7	sugar	sugar	NN
31102	2585	8	,	,	,
31102	2585	9	one	one	CD
31102	2585	10	quart	quart	JJ
31102	2585	11	vinegar	vinegar	NN
31102	2585	12	.	.	.
31102	2586	1	After	after	IN
31102	2586	2	soaking	soak	VBG
31102	2586	3	the	the	DT
31102	2586	4	rinds	rind	NNS
31102	2586	5	over	over	IN
31102	2586	6	night	night	NN
31102	2586	7	in	in	IN
31102	2586	8	strong	strong	JJ
31102	2586	9	salt	salt	NN
31102	2586	10	water	water	NN
31102	2586	11	and	and	CC
31102	2586	12	then	then	RB
31102	2586	13	rinsing	rinse	VBG
31102	2586	14	in	in	IN
31102	2586	15	hot	hot	JJ
31102	2586	16	water	water	NN
31102	2586	17	;	;	:
31102	2586	18	put	put	VB
31102	2586	19	the	the	DT
31102	2586	20	fruit	fruit	NN
31102	2586	21	,	,	,
31102	2586	22	sugar	sugar	NN
31102	2586	23	and	and	CC
31102	2586	24	vinegar	vinegar	VB
31102	2586	25	together	together	RB
31102	2586	26	in	in	IN
31102	2586	27	preserving	preserve	VBG
31102	2586	28	kettle	kettle	NN
31102	2586	29	and	and	CC
31102	2586	30	boil	boil	VB
31102	2586	31	until	until	IN
31102	2586	32	tender	tender	NN
31102	2586	33	.	.	.
31102	2587	1	Skim	Skim	NNP
31102	2587	2	out	out	RP
31102	2587	3	fruit	fruit	NN
31102	2587	4	and	and	CC
31102	2587	5	put	put	VBD
31102	2587	6	into	into	IN
31102	2587	7	the	the	DT
31102	2587	8	liquid	liquid	NN
31102	2587	9	a	a	DT
31102	2587	10	bag	bag	NN
31102	2587	11	of	of	IN
31102	2587	12	spices	spice	NNS
31102	2587	13	and	and	CC
31102	2587	14	boil	boil	VB
31102	2587	15	until	until	IN
31102	2587	16	a	a	DT
31102	2587	17	little	little	JJ
31102	2587	18	thick	thick	JJ
31102	2587	19	;	;	:
31102	2587	20	then	then	RB
31102	2587	21	pour	pour	VB
31102	2587	22	over	over	IN
31102	2587	23	the	the	DT
31102	2587	24	fruit	fruit	NN
31102	2587	25	.	.	.
31102	2588	1	If	if	IN
31102	2588	2	there	there	EX
31102	2588	3	is	be	VBZ
31102	2588	4	not	not	RB
31102	2588	5	enough	enough	JJ
31102	2588	6	syrup	syrup	NN
31102	2588	7	to	to	TO
31102	2588	8	cover	cover	VB
31102	2588	9	it	-PRON-	PRP
31102	2588	10	add	add	VB
31102	2588	11	a	a	DT
31102	2588	12	little	little	RB
31102	2588	13	more	more	JJR
31102	2588	14	vinegar	vinegar	NN
31102	2588	15	.	.	.
31102	2589	1	PRESERVES	PRESERVES	NNP
31102	2589	2	"	"	``
31102	2589	3	_	_	NNP
31102	2589	4	The	the	DT
31102	2589	5	best	good	JJS
31102	2589	6	of	of	IN
31102	2589	7	families	family	NNS
31102	2589	8	have	have	VBP
31102	2589	9	their	-PRON-	PRP$
31102	2589	10	family	family	NN
31102	2589	11	'	'	POS
31102	2589	12	jars	jar	NNS
31102	2589	13	.	.	.
31102	2590	1	'	'	``
31102	2590	2	_	_	NNP
31102	2590	3	"	"	``
31102	2590	4	FOUR	four	CD
31102	2590	5	FRUIT	FRUIT	NNP
31102	2590	6	JAM	JAM	NNP
31102	2590	7	Mrs.	Mrs.	NNP
31102	2590	8	W.	W.	NNP
31102	2590	9	C.	C.	NNP
31102	2590	10	Thorbus	Thorbus	NNP
31102	2590	11	One	one	CD
31102	2590	12	quart	quart	NN
31102	2590	13	cranberries	cranberry	NNS
31102	2590	14	cut	cut	VBD
31102	2590	15	coarsely	coarsely	RB
31102	2590	16	;	;	:
31102	2590	17	one	one	CD
31102	2590	18	cup	cup	NN
31102	2590	19	sultana	sultana	NN
31102	2590	20	raisins	raisin	VBZ
31102	2590	21	;	;	:
31102	2590	22	six	six	CD
31102	2590	23	ries	rie	NNS
31102	2590	24	;	;	:
31102	2590	25	one	one	CD
31102	2590	26	quart	quart	NN
31102	2590	27	gooseberries	gooseberry	NNS
31102	2590	28	;	;	:
31102	2590	29	two	two	CD
31102	2590	30	quarts	quart	NNS
31102	2590	31	granulated	granulate	VBD
31102	2590	32	sugar	sugar	NN
31102	2590	33	.	.	.
31102	2591	1	Boil	Boil	NNP
31102	2591	2	forty	forty	CD
31102	2591	3	minutes	minute	NNS
31102	2591	4	and	and	CC
31102	2591	5	put	put	VBD
31102	2591	6	in	in	RP
31102	2591	7	jelly	jelly	JJ
31102	2591	8	glasses	glass	NNS
31102	2591	9	.	.	.
31102	2592	1	CRANBERRY	CRANBERRY	NNP
31102	2592	2	CONSERVE	CONSERVE	NNP
31102	2592	3	Sue	Sue	NNP
31102	2592	4	C.	C.	NNP
31102	2592	5	Woodman	Woodman	NNP
31102	2592	6	One	one	CD
31102	2592	7	quart	quart	NN
31102	2592	8	cranberries	cranberry	NNS
31102	2592	9	cut	cut	VBD
31102	2592	10	coarsely	coarsely	RB
31102	2592	11	;	;	:
31102	2592	12	one	one	CD
31102	2592	13	cup	cup	NN
31102	2592	14	sultana	sultana	NN
31102	2592	15	raisins	raisin	VBZ
31102	2592	16	;	;	:
31102	2592	17	six	six	CD
31102	2592	18	oranges	orange	NNS
31102	2592	19	;	;	:
31102	2592	20	soak	soak	NN
31102	2592	21	raisins	raisin	NNS
31102	2592	22	;	;	:
31102	2592	23	cut	cut	VBN
31102	2592	24	up	up	RP
31102	2592	25	oranges	orange	NNS
31102	2592	26	;	;	:
31102	2592	27	mix	mix	VB
31102	2592	28	.	.	.
31102	2593	1	Equal	equal	JJ
31102	2593	2	measure	measure	NN
31102	2593	3	of	of	IN
31102	2593	4	sugar	sugar	NN
31102	2593	5	;	;	:
31102	2593	6	cook	cook	NN
31102	2593	7	.	.	.
31102	2594	1	Stir	stir	VB
31102	2594	2	constantly	constantly	RB
31102	2594	3	.	.	.
31102	2595	1	RHUBARB	RHUBARB	NNP
31102	2595	2	CONSERVE	CONSERVE	NNP
31102	2595	3	Mrs.	Mrs.	NNP
31102	2595	4	John	John	NNP
31102	2595	5	Ingram	Ingram	NNP
31102	2595	6	Six	six	CD
31102	2595	7	pounds	pound	NNS
31102	2595	8	rhubarb	rhubarb	VBP
31102	2595	9	;	;	:
31102	2595	10	six	six	CD
31102	2595	11	pounds	pound	NNS
31102	2595	12	granulated	granulate	VBD
31102	2595	13	sugar	sugar	NN
31102	2595	14	;	;	:
31102	2595	15	one	one	CD
31102	2595	16	-	-	HYPH
31102	2595	17	half	half	NN
31102	2595	18	pound	pound	NN
31102	2595	19	English	english	JJ
31102	2595	20	walnuts	walnut	NNS
31102	2595	21	;	;	:
31102	2595	22	six	six	CD
31102	2595	23	oranges	orange	NNS
31102	2595	24	,	,	,
31102	2595	25	pulp	pulp	NN
31102	2595	26	and	and	CC
31102	2595	27	juice	juice	NN
31102	2595	28	.	.	.
31102	2596	1	Boil	Boil	NNP
31102	2596	2	until	until	IN
31102	2596	3	proper	proper	JJ
31102	2596	4	consistency	consistency	NN
31102	2596	5	.	.	.
31102	2597	1	PLUM	PLUM	NNP
31102	2597	2	CONSERVE	CONSERVE	NNP
31102	2597	3	Mrs.	Mrs.	NNP
31102	2597	4	A.	a.	NN
31102	2597	5	C.	C.	NNP
31102	2597	6	Allen	Allen	NNP
31102	2597	7	One	one	CD
31102	2597	8	box	box	NN
31102	2597	9	of	of	IN
31102	2597	10	blue	blue	JJ
31102	2597	11	plums	plum	NNS
31102	2597	12	;	;	:
31102	2597	13	one	one	CD
31102	2597	14	pound	pound	NN
31102	2597	15	of	of	IN
31102	2597	16	raisins	raisin	NNS
31102	2597	17	,	,	,
31102	2597	18	chopped	chop	VBN
31102	2597	19	;	;	:
31102	2597	20	three	three	CD
31102	2597	21	pounds	pound	NNS
31102	2597	22	sugar	sugar	NN
31102	2597	23	;	;	:
31102	2597	24	juice	juice	NN
31102	2597	25	of	of	IN
31102	2597	26	four	four	CD
31102	2597	27	oranges	orange	NNS
31102	2597	28	;	;	:
31102	2597	29	rind	rind	NN
31102	2597	30	of	of	IN
31102	2597	31	two	two	CD
31102	2597	32	oranges	orange	NNS
31102	2597	33	chopped	chop	VBN
31102	2597	34	.	.	.
31102	2598	1	Boil	boil	VB
31102	2598	2	the	the	DT
31102	2598	3	rind	rind	NN
31102	2598	4	in	in	IN
31102	2598	5	water	water	NN
31102	2598	6	until	until	IN
31102	2598	7	bitterness	bitterness	NN
31102	2598	8	is	be	VBZ
31102	2598	9	gone	go	VBN
31102	2598	10	.	.	.
31102	2599	1	Cook	cook	VB
31102	2599	2	for	for	IN
31102	2599	3	one	one	CD
31102	2599	4	-	-	HYPH
31102	2599	5	half	half	NN
31102	2599	6	hour	hour	NN
31102	2599	7	.	.	.
31102	2600	1	HEAVENLY	HEAVENLY	NNP
31102	2600	2	HASH	HASH	NNP
31102	2600	3	Mrs.	Mrs.	NNP
31102	2600	4	W.	W.	NNP
31102	2600	5	D.	D.	NNP
31102	2600	6	Hurlbut	Hurlbut	NNP
31102	2600	7	A	a	DT
31102	2600	8	five	five	CD
31102	2600	9	-	-	HYPH
31102	2600	10	pound	pound	NN
31102	2600	11	basket	basket	NN
31102	2600	12	of	of	IN
31102	2600	13	big	big	JJ
31102	2600	14	blue	blue	JJ
31102	2600	15	plums	plum	NNS
31102	2600	16	;	;	:
31102	2600	17	wash	wash	NN
31102	2600	18	and	and	CC
31102	2600	19	seed	seed	VB
31102	2600	20	them	-PRON-	PRP
31102	2600	21	,	,	,
31102	2600	22	put	put	VBN
31102	2600	23	in	in	RP
31102	2600	24	preserving	preserve	VBG
31102	2600	25	kettle	kettle	NN
31102	2600	26	with	with	IN
31102	2600	27	one	one	CD
31102	2600	28	pint	pint	NN
31102	2600	29	water	water	NN
31102	2600	30	;	;	:
31102	2600	31	add	add	VB
31102	2600	32	(	(	-LRB-
31102	2600	33	everything	everything	NN
31102	2600	34	but	but	IN
31102	2600	35	the	the	DT
31102	2600	36	seeds	seed	NNS
31102	2600	37	of	of	IN
31102	2600	38	)	)	-RRB-
31102	2600	39	five	five	CD
31102	2600	40	oranges	orange	NNS
31102	2600	41	and	and	CC
31102	2600	42	five	five	CD
31102	2600	43	lemons	lemon	NNS
31102	2600	44	,	,	,
31102	2600	45	putting	put	VBG
31102	2600	46	the	the	DT
31102	2600	47	skins	skin	NNS
31102	2600	48	through	through	IN
31102	2600	49	a	a	DT
31102	2600	50	meat	meat	NN
31102	2600	51	chopper	chopper	NN
31102	2600	52	;	;	:
31102	2600	53	four	four	CD
31102	2600	54	pounds	pound	NNS
31102	2600	55	of	of	IN
31102	2600	56	seedless	seedless	NN
31102	2600	57	raisins	raisin	NNS
31102	2600	58	,	,	,
31102	2600	59	also	also	RB
31102	2600	60	put	put	VBD
31102	2600	61	through	through	IN
31102	2600	62	the	the	DT
31102	2600	63	chopper	chopper	NN
31102	2600	64	;	;	:
31102	2600	65	one	one	CD
31102	2600	66	pound	pound	NN
31102	2600	67	of	of	IN
31102	2600	68	walnut	walnut	NNP
31102	2600	69	meats	meat	NNS
31102	2600	70	broken	break	VBN
31102	2600	71	and	and	CC
31102	2600	72	lastly	lastly	RB
31102	2600	73	five	five	CD
31102	2600	74	pounds	pound	NNS
31102	2600	75	of	of	IN
31102	2600	76	sugar	sugar	NN
31102	2600	77	.	.	.
31102	2601	1	Let	let	VB
31102	2601	2	boil	boil	VB
31102	2601	3	until	until	IN
31102	2601	4	quite	quite	RB
31102	2601	5	thick	thick	JJ
31102	2601	6	,	,	,
31102	2601	7	then	then	RB
31102	2601	8	put	put	VBD
31102	2601	9	in	in	RP
31102	2601	10	glasses	glass	NNS
31102	2601	11	and	and	CC
31102	2601	12	when	when	WRB
31102	2601	13	cold	cold	JJ
31102	2601	14	cover	cover	NN
31102	2601	15	with	with	IN
31102	2601	16	paraffine	paraffine	NN
31102	2601	17	.	.	.
31102	2602	1	PEAR	PEAR	NNP
31102	2602	2	CHIPS	CHIPS	NNP
31102	2602	3	Mrs.	Mrs.	NNP
31102	2602	4	M.	M.	NNP
31102	2602	5	Evans	Evans	NNP
31102	2602	6	Seven	Seven	NNP
31102	2602	7	pounds	pound	NNS
31102	2602	8	pear	pear	VBP
31102	2602	9	chips	chip	NNS
31102	2602	10	;	;	:
31102	2602	11	seven	seven	CD
31102	2602	12	pounds	pound	NNS
31102	2602	13	sugar	sugar	NN
31102	2602	14	;	;	:
31102	2602	15	one	one	CD
31102	2602	16	-	-	HYPH
31102	2602	17	fourth	fourth	NN
31102	2602	18	pound	pound	NN
31102	2602	19	candied	candy	VBD
31102	2602	20	ginger	ginger	NN
31102	2602	21	;	;	:
31102	2602	22	three	three	CD
31102	2602	23	lemons	lemon	NNS
31102	2602	24	sliced	slice	VBN
31102	2602	25	;	;	:
31102	2602	26	two	two	CD
31102	2602	27	oranges	orange	NNS
31102	2602	28	.	.	.
31102	2603	1	Cook	Cook	NNP
31102	2603	2	oranges	orange	NNS
31102	2603	3	and	and	CC
31102	2603	4	lemons	lemon	NNS
31102	2603	5	slowly	slowly	RB
31102	2603	6	before	before	IN
31102	2603	7	adding	add	VBG
31102	2603	8	to	to	IN
31102	2603	9	pears	pear	NNS
31102	2603	10	;	;	:
31102	2603	11	then	then	RB
31102	2603	12	cook	cook	VB
31102	2603	13	slowly	slowly	RB
31102	2603	14	for	for	IN
31102	2603	15	two	two	CD
31102	2603	16	hours	hour	NNS
31102	2603	17	.	.	.
31102	2604	1	SUN	SUN	NNP
31102	2604	2	COOKED	COOKED	NNP
31102	2604	3	STRAWBERRIES	strawberrie	VBZ
31102	2604	4	Mrs.	Mrs.	NNP
31102	2604	5	H.	H.	NNP
31102	2604	6	D.	D.	NNP
31102	2604	7	Sheldon	Sheldon	NNP
31102	2604	8	Use	Use	NNP
31102	2604	9	cup	cup	NN
31102	2604	10	for	for	IN
31102	2604	11	cup	cup	NN
31102	2604	12	sugar	sugar	NNP
31102	2604	13	and	and	CC
31102	2604	14	fruit	fruit	NN
31102	2604	15	.	.	.
31102	2605	1	Let	let	VB
31102	2605	2	sugar	sugar	NN
31102	2605	3	stand	stand	VB
31102	2605	4	on	on	IN
31102	2605	5	fruit	fruit	NN
31102	2605	6	over	over	IN
31102	2605	7	night	night	NN
31102	2605	8	.	.	.
31102	2606	1	Drain	drain	NN
31102	2606	2	juice	juice	NN
31102	2606	3	and	and	CC
31102	2606	4	cook	cook	VB
31102	2606	5	slowly	slowly	RB
31102	2606	6	until	until	IN
31102	2606	7	sugar	sugar	NN
31102	2606	8	is	be	VBZ
31102	2606	9	thoroughly	thoroughly	RB
31102	2606	10	dissolved	dissolve	VBN
31102	2606	11	.	.	.
31102	2607	1	Add	add	VB
31102	2607	2	fruit	fruit	NN
31102	2607	3	and	and	CC
31102	2607	4	heat	heat	NN
31102	2607	5	through	through	RB
31102	2607	6	.	.	.
31102	2608	1	Turn	turn	VB
31102	2608	2	out	out	RP
31102	2608	3	on	on	IN
31102	2608	4	platters	platter	NNS
31102	2608	5	and	and	CC
31102	2608	6	stand	stand	VB
31102	2608	7	in	in	IN
31102	2608	8	sun	sun	NN
31102	2608	9	until	until	IN
31102	2608	10	thick	thick	JJ
31102	2608	11	as	as	IN
31102	2608	12	desired	desire	VBN
31102	2608	13	.	.	.
31102	2609	1	Pieces	piece	NNS
31102	2609	2	of	of	IN
31102	2609	3	glass	glass	NN
31102	2609	4	over	over	IN
31102	2609	5	each	each	DT
31102	2609	6	platter	platter	NN
31102	2609	7	helps	help	VBZ
31102	2609	8	cook	cook	VB
31102	2609	9	more	more	RBR
31102	2609	10	rapidly	rapidly	RB
31102	2609	11	.	.	.
31102	2610	1	Seal	seal	VB
31102	2610	2	as	as	IN
31102	2610	3	you	-PRON-	PRP
31102	2610	4	would	would	MD
31102	2610	5	jelly	jelly	RB
31102	2610	6	in	in	IN
31102	2610	7	glasses	glass	NNS
31102	2610	8	.	.	.
31102	2611	1	HARLEQUIN	HARLEQUIN	NNP
31102	2611	2	JAM	JAM	NNP
31102	2611	3	Good	Good	NNP
31102	2611	4	Housekeeping	Housekeeping	NNP
31102	2611	5	One	one	CD
31102	2611	6	orange	orange	NN
31102	2611	7	;	;	:
31102	2611	8	twenty	twenty	CD
31102	2611	9	-	-	HYPH
31102	2611	10	five	five	CD
31102	2611	11	peaches	peach	NNS
31102	2611	12	;	;	:
31102	2611	13	twelve	twelve	CD
31102	2611	14	pears	pear	NNS
31102	2611	15	;	;	:
31102	2611	16	twelve	twelve	CD
31102	2611	17	plums	plum	NNS
31102	2611	18	;	;	:
31102	2611	19	one	one	CD
31102	2611	20	pound	pound	NN
31102	2611	21	white	white	JJ
31102	2611	22	grapes	grape	NNS
31102	2611	23	;	;	:
31102	2611	24	one	one	CD
31102	2611	25	-	-	HYPH
31102	2611	26	fourth	fourth	NN
31102	2611	27	pound	pound	NN
31102	2611	28	almonds	almond	VBZ
31102	2611	29	,	,	,
31102	2611	30	blanched	blanch	VBD
31102	2611	31	;	;	:
31102	2611	32	three	three	CD
31102	2611	33	-	-	HYPH
31102	2611	34	fourths	fourth	NNS
31102	2611	35	cup	cup	NN
31102	2611	36	of	of	IN
31102	2611	37	sugar	sugar	NN
31102	2611	38	to	to	IN
31102	2611	39	one	one	CD
31102	2611	40	cup	cup	NN
31102	2611	41	of	of	IN
31102	2611	42	fruit	fruit	NN
31102	2611	43	.	.	.
31102	2612	1	Cook	cook	VB
31102	2612	2	two	two	CD
31102	2612	3	hours	hour	NNS
31102	2612	4	.	.	.
31102	2613	1	BLACKBERRY	BLACKBERRY	NNP
31102	2613	2	JAM	JAM	NNP
31102	2613	3	Two	two	CD
31102	2613	4	quarts	quart	NNS
31102	2613	5	blackberries	blackberry	NNS
31102	2613	6	;	;	:
31102	2613	7	one	one	CD
31102	2613	8	and	and	CC
31102	2613	9	one	one	CD
31102	2613	10	-	-	HYPH
31102	2613	11	half	half	NN
31102	2613	12	quarts	quart	NNS
31102	2613	13	sugar	sugar	NN
31102	2613	14	;	;	:
31102	2613	15	one	one	CD
31102	2613	16	cup	cup	NN
31102	2613	17	water	water	NN
31102	2613	18	.	.	.
31102	2614	1	Cook	cook	VB
31102	2614	2	well	well	RB
31102	2614	3	for	for	IN
31102	2614	4	half	half	PDT
31102	2614	5	an	an	DT
31102	2614	6	hour	hour	NN
31102	2614	7	.	.	.
31102	2615	1	APRICOT	APRICOT	NNP
31102	2615	2	JAM	JAM	NNP
31102	2615	3	Mrs.	Mrs.	NNP
31102	2615	4	Herman	Herman	NNP
31102	2615	5	Vander	Vander	NNP
31102	2615	6	Ploeg	Ploeg	NNP
31102	2615	7	One	one	CD
31102	2615	8	pound	pound	NN
31102	2615	9	dried	dry	VBD
31102	2615	10	apricots	apricot	NNS
31102	2615	11	;	;	:
31102	2615	12	three	three	CD
31102	2615	13	pounds	pound	NNS
31102	2615	14	granulated	granulate	VBD
31102	2615	15	sugar	sugar	NN
31102	2615	16	;	;	:
31102	2615	17	one	one	CD
31102	2615	18	-	-	HYPH
31102	2615	19	half	half	NN
31102	2615	20	ounce	ounce	NN
31102	2615	21	bitter	bitter	NN
31102	2615	22	almonds	almond	VBZ
31102	2615	23	;	;	:
31102	2615	24	three	three	CD
31102	2615	25	pints	pint	NNS
31102	2615	26	cold	cold	JJ
31102	2615	27	water	water	NN
31102	2615	28	.	.	.
31102	2616	1	Soak	soak	VB
31102	2616	2	the	the	DT
31102	2616	3	apricots	apricot	NNS
31102	2616	4	in	in	IN
31102	2616	5	the	the	DT
31102	2616	6	water	water	NN
31102	2616	7	over	over	IN
31102	2616	8	night	night	NN
31102	2616	9	(	(	-LRB-
31102	2616	10	wash	wash	VB
31102	2616	11	first	first	RB
31102	2616	12	)	)	-RRB-
31102	2616	13	,	,	,
31102	2616	14	and	and	CC
31102	2616	15	in	in	IN
31102	2616	16	the	the	DT
31102	2616	17	morning	morning	NN
31102	2616	18	boil	boil	NN
31102	2616	19	until	until	IN
31102	2616	20	tender	tender	NN
31102	2616	21	.	.	.
31102	2617	1	Add	add	VB
31102	2617	2	sugar	sugar	NN
31102	2617	3	and	and	CC
31102	2617	4	almonds	almond	VBZ
31102	2617	5	blanched	blanch	VBN
31102	2617	6	and	and	CC
31102	2617	7	boil	boil	VB
31102	2617	8	another	another	DT
31102	2617	9	half	half	JJ
31102	2617	10	hour	hour	NN
31102	2617	11	,	,	,
31102	2617	12	or	or	CC
31102	2617	13	until	until	IN
31102	2617	14	mixture	mixture	NN
31102	2617	15	sets	set	NNS
31102	2617	16	.	.	.
31102	2618	1	YELLOW	YELLOW	NNP
31102	2618	2	TOMATO	tomato	NN
31102	2618	3	PRESERVES	preserve	VBD
31102	2618	4	Mrs.	Mrs.	NNP
31102	2618	5	T.	T.	NNP
31102	2618	6	B.	B.	NNP
31102	2618	7	Orr	Orr	NNP
31102	2618	8	Two	two	CD
31102	2618	9	quarts	quart	NNS
31102	2618	10	tomatoes	tomato	NNS
31102	2618	11	;	;	:
31102	2618	12	two	two	CD
31102	2618	13	lemons	lemon	NNS
31102	2618	14	ground	ground	VBP
31102	2618	15	,	,	,
31102	2618	16	use	use	VB
31102	2618	17	juice	juice	NN
31102	2618	18	and	and	CC
31102	2618	19	all	all	DT
31102	2618	20	;	;	:
31102	2618	21	four	four	CD
31102	2618	22	chopped	chop	VBD
31102	2618	23	large	large	JJ
31102	2618	24	sour	sour	JJ
31102	2618	25	apples	apple	NNS
31102	2618	26	;	;	:
31102	2618	27	two	two	CD
31102	2618	28	and	and	CC
31102	2618	29	one	one	CD
31102	2618	30	-	-	HYPH
31102	2618	31	half	half	NN
31102	2618	32	cups	cup	NNS
31102	2618	33	brown	brown	JJ
31102	2618	34	sugar	sugar	NN
31102	2618	35	;	;	:
31102	2618	36	two	two	CD
31102	2618	37	teaspoonfuls	teaspoonfuls	NNP
31102	2618	38	cinnamon	cinnamon	NN
31102	2618	39	;	;	:
31102	2618	40	one	one	CD
31102	2618	41	teaspoonful	teaspoonful	JJ
31102	2618	42	ground	ground	NN
31102	2618	43	ginger	ginger	NN
31102	2618	44	;	;	:
31102	2618	45	one	one	CD
31102	2618	46	-	-	HYPH
31102	2618	47	half	half	NN
31102	2618	48	teaspoonful	teaspoonful	JJ
31102	2618	49	cloves	clove	NNS
31102	2618	50	.	.	.
31102	2619	1	Cook	cook	VB
31102	2619	2	slowly	slowly	RB
31102	2619	3	until	until	IN
31102	2619	4	thick	thick	JJ
31102	2619	5	.	.	.
31102	2620	1	Put	put	VB
31102	2620	2	in	in	RP
31102	2620	3	jars	jar	NNS
31102	2620	4	.	.	.
31102	2621	1	TOMATO	TOMATO	NNP
31102	2621	2	BUTTER	BUTTER	NNP
31102	2621	3	Mrs.	Mrs.	NNP
31102	2621	4	A.	a.	NN
31102	2621	5	Donald	Donald	NNP
31102	2621	6	Campbell	Campbell	NNP
31102	2621	7	Seven	Seven	NNP
31102	2621	8	pounds	pound	VBZ
31102	2621	9	large	large	JJ
31102	2621	10	ripe	ripe	JJ
31102	2621	11	tomatoes	tomato	NNS
31102	2621	12	;	;	:
31102	2621	13	four	four	CD
31102	2621	14	pounds	pound	NNS
31102	2621	15	brown	brown	JJ
31102	2621	16	sugar	sugar	NN
31102	2621	17	;	;	:
31102	2621	18	one	one	CD
31102	2621	19	-	-	HYPH
31102	2621	20	half	half	NN
31102	2621	21	cup	cup	NN
31102	2621	22	vinegar	vinegar	NN
31102	2621	23	;	;	:
31102	2621	24	one	one	CD
31102	2621	25	teaspoonful	teaspoonful	JJ
31102	2621	26	each	each	DT
31102	2621	27	of	of	IN
31102	2621	28	ginger	ginger	NN
31102	2621	29	and	and	CC
31102	2621	30	cloves	clove	NNS
31102	2621	31	;	;	:
31102	2621	32	one	one	CD
31102	2621	33	tablespoonful	tablespoonful	JJ
31102	2621	34	cinnamon	cinnamon	NN
31102	2621	35	.	.	.
31102	2622	1	Cover	cover	NN
31102	2622	2	tomatoes	tomato	NNS
31102	2622	3	with	with	IN
31102	2622	4	boiling	boil	VBG
31102	2622	5	water	water	NN
31102	2622	6	and	and	CC
31102	2622	7	let	let	VB
31102	2622	8	stand	stand	VB
31102	2622	9	five	five	CD
31102	2622	10	minutes	minute	NNS
31102	2622	11	;	;	:
31102	2622	12	rub	rub	VB
31102	2622	13	off	off	RP
31102	2622	14	skins	skin	NNS
31102	2622	15	and	and	CC
31102	2622	16	cut	cut	VBD
31102	2622	17	off	off	RP
31102	2622	18	stem	stem	NN
31102	2622	19	ends	end	NNS
31102	2622	20	.	.	.
31102	2623	1	Slice	slice	VB
31102	2623	2	into	into	IN
31102	2623	3	a	a	DT
31102	2623	4	porcelain	porcelain	NN
31102	2623	5	kettle	kettle	NN
31102	2623	6	and	and	CC
31102	2623	7	cook	cook	NN
31102	2623	8	until	until	IN
31102	2623	9	soft	soft	JJ
31102	2623	10	;	;	:
31102	2623	11	add	add	VB
31102	2623	12	sugar	sugar	NN
31102	2623	13	and	and	CC
31102	2623	14	stew	stew	NN
31102	2623	15	until	until	IN
31102	2623	16	very	very	RB
31102	2623	17	thick	thick	JJ
31102	2623	18	;	;	:
31102	2623	19	add	add	VB
31102	2623	20	spices	spice	NNS
31102	2623	21	and	and	CC
31102	2623	22	vinegar	vinegar	NN
31102	2623	23	and	and	CC
31102	2623	24	cook	cook	VB
31102	2623	25	short	short	JJ
31102	2623	26	time	time	NN
31102	2623	27	longer	long	RBR
31102	2623	28	.	.	.
31102	2624	1	Pour	pour	VB
31102	2624	2	in	in	IN
31102	2624	3	quart	quart	NN
31102	2624	4	Mason	Mason	NNP
31102	2624	5	jars	jar	NNS
31102	2624	6	and	and	CC
31102	2624	7	seal	seal	VB
31102	2624	8	while	while	IN
31102	2624	9	hot	hot	JJ
31102	2624	10	.	.	.
31102	2625	1	This	this	DT
31102	2625	2	is	be	VBZ
31102	2625	3	particularly	particularly	RB
31102	2625	4	good	good	JJ
31102	2625	5	with	with	IN
31102	2625	6	meat	meat	NN
31102	2625	7	or	or	CC
31102	2625	8	game	game	NN
31102	2625	9	.	.	.
31102	2626	1	EAST	EAST	NNP
31102	2626	2	INDIAN	INDIAN	NNP
31102	2626	3	PRESERVE	PRESERVE	NNP
31102	2626	4	Mrs.	Mrs.	NNP
31102	2626	5	George	George	NNP
31102	2626	6	D.	D.	NNP
31102	2626	7	Milligan	Milligan	NNP
31102	2626	8	Six	six	CD
31102	2626	9	pounds	pound	NNS
31102	2626	10	yellow	yellow	JJ
31102	2626	11	tomatoes	tomato	NNS
31102	2626	12	--	--	:
31102	2626	13	small	small	JJ
31102	2626	14	ones	one	NNS
31102	2626	15	;	;	:
31102	2626	16	six	six	CD
31102	2626	17	pounds	pound	NNS
31102	2626	18	sugar	sugar	NN
31102	2626	19	;	;	:
31102	2626	20	one	one	CD
31102	2626	21	pound	pound	NN
31102	2626	22	raisins	raisin	VBZ
31102	2626	23	,	,	,
31102	2626	24	large	large	JJ
31102	2626	25	ones	one	NNS
31102	2626	26	with	with	IN
31102	2626	27	seeds	seed	NNS
31102	2626	28	;	;	:
31102	2626	29	put	put	VB
31102	2626	30	them	-PRON-	PRP
31102	2626	31	in	in	IN
31102	2626	32	water	water	NN
31102	2626	33	until	until	IN
31102	2626	34	they	-PRON-	PRP
31102	2626	35	plump	plump	VBP
31102	2626	36	up	up	RP
31102	2626	37	;	;	:
31102	2626	38	two	two	CD
31102	2626	39	ounces	ounce	NNS
31102	2626	40	green	green	JJ
31102	2626	41	ginger	ginger	NN
31102	2626	42	root	root	NN
31102	2626	43	(	(	-LRB-
31102	2626	44	obtainable	obtainable	JJ
31102	2626	45	at	at	IN
31102	2626	46	a	a	DT
31102	2626	47	Chinese	chinese	JJ
31102	2626	48	store	store	NN
31102	2626	49	)	)	-RRB-
31102	2626	50	;	;	:
31102	2626	51	six	six	CD
31102	2626	52	lemons	lemon	NNS
31102	2626	53	sliced	slice	VBN
31102	2626	54	;	;	:
31102	2626	55	put	put	VBD
31102	2626	56	tomatoes	tomato	NNS
31102	2626	57	in	in	IN
31102	2626	58	kettle	kettle	NN
31102	2626	59	and	and	CC
31102	2626	60	put	put	VB
31102	2626	61	on	on	RP
31102	2626	62	enough	enough	JJ
31102	2626	63	water	water	NN
31102	2626	64	to	to	TO
31102	2626	65	cover	cover	VB
31102	2626	66	them	-PRON-	PRP
31102	2626	67	;	;	:
31102	2626	68	then	then	RB
31102	2626	69	add	add	VB
31102	2626	70	the	the	DT
31102	2626	71	other	other	JJ
31102	2626	72	ingredients	ingredient	NNS
31102	2626	73	and	and	CC
31102	2626	74	boil	boil	VB
31102	2626	75	until	until	IN
31102	2626	76	thick	thick	JJ
31102	2626	77	.	.	.
31102	2627	1	QUINCE	QUINCE	NNP
31102	2627	2	HONEY	HONEY	NNP
31102	2627	3	Aunt	Aunt	NNP
31102	2627	4	Margaret	Margaret	NNP
31102	2627	5	Peel	Peel	NNP
31102	2627	6	and	and	CC
31102	2627	7	grate	grate	VB
31102	2627	8	three	three	CD
31102	2627	9	large	large	JJ
31102	2627	10	quinces	quince	NNS
31102	2627	11	and	and	CC
31102	2627	12	one	one	CD
31102	2627	13	tart	tart	JJ
31102	2627	14	apple	apple	NN
31102	2627	15	.	.	.
31102	2628	1	Make	make	VB
31102	2628	2	a	a	DT
31102	2628	3	syrup	syrup	NN
31102	2628	4	of	of	IN
31102	2628	5	three	three	CD
31102	2628	6	pints	pint	NNS
31102	2628	7	of	of	IN
31102	2628	8	granulated	granulated	JJ
31102	2628	9	sugar	sugar	NN
31102	2628	10	and	and	CC
31102	2628	11	one	one	CD
31102	2628	12	pint	pint	NN
31102	2628	13	of	of	IN
31102	2628	14	water	water	NN
31102	2628	15	;	;	:
31102	2628	16	have	have	VB
31102	2628	17	the	the	DT
31102	2628	18	syrup	syrup	NN
31102	2628	19	boiling	boil	VBG
31102	2628	20	briskly	briskly	RB
31102	2628	21	;	;	:
31102	2628	22	stir	stir	VB
31102	2628	23	in	in	IN
31102	2628	24	the	the	DT
31102	2628	25	grated	grate	VBN
31102	2628	26	fruit	fruit	NN
31102	2628	27	and	and	CC
31102	2628	28	boil	boil	VB
31102	2628	29	twenty	twenty	CD
31102	2628	30	minutes	minute	NNS
31102	2628	31	.	.	.
31102	2629	1	APRICOT	APRICOT	NNP
31102	2629	2	MARMALADE	MARMALADE	NNP
31102	2629	3	Mrs.	Mrs.	NNP
31102	2629	4	J.	J.	NNP
31102	2629	5	G.	G.	NNP
31102	2629	6	Sherer	Sherer	NNP
31102	2629	7	One	one	CD
31102	2629	8	basket	basket	NN
31102	2629	9	of	of	IN
31102	2629	10	apricots	apricot	NNS
31102	2629	11	;	;	:
31102	2629	12	one	one	CD
31102	2629	13	pineapple	pineapple	NN
31102	2629	14	;	;	:
31102	2629	15	three	three	CD
31102	2629	16	oranges	orange	NNS
31102	2629	17	;	;	:
31102	2629	18	five	five	CD
31102	2629	19	pounds	pound	NNS
31102	2629	20	cane	cane	NN
31102	2629	21	sugar	sugar	NN
31102	2629	22	.	.	.
31102	2630	1	Peel	peel	NN
31102	2630	2	oranges	orange	NNS
31102	2630	3	,	,	,
31102	2630	4	scald	scald	NN
31102	2630	5	peeling	peeling	NN
31102	2630	6	and	and	CC
31102	2630	7	scrape	scrape	VB
31102	2630	8	off	off	RP
31102	2630	9	white	white	JJ
31102	2630	10	and	and	CC
31102	2630	11	then	then	RB
31102	2630	12	put	put	VB
31102	2630	13	all	all	RB
31102	2630	14	through	through	IN
31102	2630	15	grinder	grinder	NN
31102	2630	16	.	.	.
31102	2631	1	Boil	boil	VB
31102	2631	2	all	all	DT
31102	2631	3	slowly	slowly	RB
31102	2631	4	one	one	CD
31102	2631	5	hour	hour	NN
31102	2631	6	,	,	,
31102	2631	7	stirring	stir	VBG
31102	2631	8	constantly	constantly	RB
31102	2631	9	or	or	CC
31102	2631	10	it	-PRON-	PRP
31102	2631	11	will	will	MD
31102	2631	12	stick	stick	VB
31102	2631	13	.	.	.
31102	2632	1	APRICOT	APRICOT	NNP
31102	2632	2	AND	and	CC
31102	2632	3	PINEAPPLE	PINEAPPLE	NNP
31102	2632	4	MARMALADE	MARMALADE	NNP
31102	2632	5	Mrs.	Mrs.	NNP
31102	2632	6	A.	a.	NN
31102	2632	7	Donald	Donald	NNP
31102	2632	8	Campbell	Campbell	NNP
31102	2632	9	One	one	CD
31102	2632	10	large	large	JJ
31102	2632	11	,	,	,
31102	2632	12	or	or	CC
31102	2632	13	two	two	CD
31102	2632	14	small	small	JJ
31102	2632	15	,	,	,
31102	2632	16	pineapples	pineapple	NNS
31102	2632	17	,	,	,
31102	2632	18	put	put	VBN
31102	2632	19	through	through	IN
31102	2632	20	meat	meat	NN
31102	2632	21	chopper	chopper	JJ
31102	2632	22	with	with	IN
31102	2632	23	large	large	JJ
31102	2632	24	knife	knife	NN
31102	2632	25	;	;	:
31102	2632	26	one	one	CD
31102	2632	27	and	and	CC
31102	2632	28	one	one	CD
31102	2632	29	-	-	HYPH
31102	2632	30	half	half	NN
31102	2632	31	pounds	pound	NNS
31102	2632	32	apricots	apricot	NNS
31102	2632	33	;	;	,
31102	2632	34	weighed	weigh	VBD
31102	2632	35	after	after	IN
31102	2632	36	they	-PRON-	PRP
31102	2632	37	are	be	VBP
31102	2632	38	peeled	peel	VBN
31102	2632	39	and	and	CC
31102	2632	40	pitted	pit	VBN
31102	2632	41	;	;	:
31102	2632	42	two	two	CD
31102	2632	43	pounds	pound	NNS
31102	2632	44	sugar	sugar	NN
31102	2632	45	;	;	:
31102	2632	46	one	one	CD
31102	2632	47	-	-	HYPH
31102	2632	48	half	half	NN
31102	2632	49	pint	pint	NN
31102	2632	50	water	water	NN
31102	2632	51	.	.	.
31102	2633	1	Boil	Boil	NNP
31102	2633	2	slowly	slowly	RB
31102	2633	3	for	for	IN
31102	2633	4	an	an	DT
31102	2633	5	hour	hour	NN
31102	2633	6	.	.	.
31102	2634	1	FIG	FIG	NNP
31102	2634	2	MARMALADE	MARMALADE	NNP
31102	2634	3	Mrs.	Mrs.	NNP
31102	2634	4	John	John	NNP
31102	2634	5	T.	T.	NNP
31102	2634	6	Gilchrist	Gilchrist	NNP
31102	2634	7	Cut	Cut	NNP
31102	2634	8	five	five	CD
31102	2634	9	pounds	pound	NNS
31102	2634	10	rhubarb	rhubarb	VBP
31102	2634	11	into	into	IN
31102	2634	12	inch	inch	NN
31102	2634	13	pieces	piece	NNS
31102	2634	14	.	.	.
31102	2635	1	Add	add	VB
31102	2635	2	one	one	CD
31102	2635	3	quart	quart	NN
31102	2635	4	of	of	IN
31102	2635	5	water	water	NN
31102	2635	6	and	and	CC
31102	2635	7	cook	cook	NN
31102	2635	8	as	as	IN
31102	2635	9	for	for	IN
31102	2635	10	sauce	sauce	NN
31102	2635	11	.	.	.
31102	2636	1	Put	put	VB
31102	2636	2	one	one	CD
31102	2636	3	pound	pound	NN
31102	2636	4	figs	fig	NNS
31102	2636	5	through	through	IN
31102	2636	6	a	a	DT
31102	2636	7	food	food	NN
31102	2636	8	chopper	chopper	NN
31102	2636	9	.	.	.
31102	2637	1	Heat	heat	NN
31102	2637	2	five	five	CD
31102	2637	3	pounds	pound	NNS
31102	2637	4	sugar	sugar	VBP
31102	2637	5	and	and	CC
31102	2637	6	add	add	VB
31102	2637	7	to	to	IN
31102	2637	8	hot	hot	JJ
31102	2637	9	sauce	sauce	NN
31102	2637	10	,	,	,
31102	2637	11	then	then	RB
31102	2637	12	figs	fig	NNS
31102	2637	13	.	.	.
31102	2638	1	Add	add	VB
31102	2638	2	juice	juice	NN
31102	2638	3	of	of	IN
31102	2638	4	two	two	CD
31102	2638	5	lemons	lemon	NNS
31102	2638	6	.	.	.
31102	2639	1	Cook	cook	VB
31102	2639	2	slowly	slowly	RB
31102	2639	3	for	for	IN
31102	2639	4	about	about	RB
31102	2639	5	one	one	CD
31102	2639	6	hour	hour	NN
31102	2639	7	,	,	,
31102	2639	8	stirring	stir	VBG
31102	2639	9	often	often	RB
31102	2639	10	.	.	.
31102	2640	1	PEACH	PEACH	NNP
31102	2640	2	MARMALADE	MARMALADE	NNP
31102	2640	3	Mrs.	Mrs.	NNP
31102	2640	4	F.	F.	NNP
31102	2640	5	J.	J.	NNP
31102	2640	6	Macnish	Macnish	NNP
31102	2640	7	Equal	equal	JJ
31102	2640	8	parts	part	NNS
31102	2640	9	of	of	IN
31102	2640	10	peaches	peach	NNS
31102	2640	11	(	(	-LRB-
31102	2640	12	run	run	VBN
31102	2640	13	through	through	IN
31102	2640	14	a	a	DT
31102	2640	15	fine	fine	JJ
31102	2640	16	collander	collander	NN
31102	2640	17	)	)	-RRB-
31102	2640	18	and	and	CC
31102	2640	19	sugar	sugar	NN
31102	2640	20	,	,	,
31102	2640	21	cooked	cook	VBD
31102	2640	22	two	two	CD
31102	2640	23	hours	hour	NNS
31102	2640	24	.	.	.
31102	2641	1	PEACH	PEACH	NNP
31102	2641	2	MARMALADE	MARMALADE	NNP
31102	2641	3	Mrs.	Mrs.	NNP
31102	2641	4	J.	J.	NNP
31102	2641	5	H.	H.	NNP
31102	2641	6	Shanley	Shanley	NNP
31102	2641	7	Nine	nine	CD
31102	2641	8	medium	medium	JJ
31102	2641	9	sized	sized	JJ
31102	2641	10	peaches	peach	NNS
31102	2641	11	,	,	,
31102	2641	12	cut	cut	VBD
31102	2641	13	small	small	JJ
31102	2641	14	;	;	:
31102	2641	15	one	one	CD
31102	2641	16	orange	orange	NN
31102	2641	17	,	,	,
31102	2641	18	chopped	chop	VBD
31102	2641	19	fine	fine	JJ
31102	2641	20	(	(	-LRB-
31102	2641	21	with	with	IN
31102	2641	22	skin	skin	NN
31102	2641	23	)	)	-RRB-
31102	2641	24	;	;	:
31102	2641	25	one	one	CD
31102	2641	26	cup	cup	NN
31102	2641	27	sugar	sugar	NN
31102	2641	28	.	.	.
31102	2642	1	Cook	cook	VB
31102	2642	2	until	until	IN
31102	2642	3	it	-PRON-	PRP
31102	2642	4	thickens	thicken	VBZ
31102	2642	5	,	,	,
31102	2642	6	put	put	VBN
31102	2642	7	in	in	IN
31102	2642	8	jelly	jelly	JJ
31102	2642	9	glasses	glass	NNS
31102	2642	10	and	and	CC
31102	2642	11	seal	seal	NN
31102	2642	12	.	.	.
31102	2643	1	PIE	PIE	NNP
31102	2643	2	PLANT	PLANT	NNP
31102	2643	3	MARMALADE	MARMALADE	NNP
31102	2643	4	Mrs.	Mrs.	NNP
31102	2643	5	T.	T.	NNP
31102	2643	6	B.	B.	NNP
31102	2643	7	Orr	Orr	NNP
31102	2643	8	Two	two	CD
31102	2643	9	quarts	quart	NNS
31102	2643	10	pie	pie	NN
31102	2643	11	plant	plant	NN
31102	2643	12	pared	pare	VBD
31102	2643	13	and	and	CC
31102	2643	14	cut	cut	VBD
31102	2643	15	in	in	IN
31102	2643	16	inch	inch	NN
31102	2643	17	length	length	NN
31102	2643	18	pieces	piece	NNS
31102	2643	19	;	;	:
31102	2643	20	four	four	CD
31102	2643	21	large	large	JJ
31102	2643	22	oranges	orange	NNS
31102	2643	23	,	,	,
31102	2643	24	chopped	chop	VBN
31102	2643	25	(	(	-LRB-
31102	2643	26	use	use	NN
31102	2643	27	juice	juice	NN
31102	2643	28	)	)	-RRB-
31102	2643	29	;	;	:
31102	2643	30	one	one	CD
31102	2643	31	-	-	HYPH
31102	2643	32	half	half	NN
31102	2643	33	pound	pound	NN
31102	2643	34	almonds	almond	NNS
31102	2643	35	,	,	,
31102	2643	36	blanched	blanch	VBD
31102	2643	37	and	and	CC
31102	2643	38	chopped	chop	VBN
31102	2643	39	;	;	:
31102	2643	40	four	four	CD
31102	2643	41	pounds	pound	NNS
31102	2643	42	sugar	sugar	NN
31102	2643	43	;	;	:
31102	2643	44	mix	mix	VB
31102	2643	45	all	all	DT
31102	2643	46	together	together	RB
31102	2643	47	and	and	CC
31102	2643	48	let	let	VB
31102	2643	49	stand	stand	VB
31102	2643	50	in	in	IN
31102	2643	51	bowl	bowl	NN
31102	2643	52	all	all	DT
31102	2643	53	night	night	NN
31102	2643	54	.	.	.
31102	2644	1	Cook	cook	VB
31102	2644	2	slowly	slowly	RB
31102	2644	3	in	in	IN
31102	2644	4	enamel	enamel	NNP
31102	2644	5	kettle	kettle	NNP
31102	2644	6	until	until	IN
31102	2644	7	thick	thick	JJ
31102	2644	8	.	.	.
31102	2645	1	Seal	seal	VB
31102	2645	2	with	with	IN
31102	2645	3	paraffine	paraffine	NN
31102	2645	4	in	in	IN
31102	2645	5	glasses	glass	NNS
31102	2645	6	.	.	.
31102	2646	1	ORANGE	ORANGE	NNP
31102	2646	2	MARMALADE	MARMALADE	NNP
31102	2646	3	Mrs.	Mrs.	NNP
31102	2646	4	T.	T.	NNP
31102	2646	5	M.	M.	NNP
31102	2646	6	Flournoy	Flournoy	NNP
31102	2646	7	Six	six	CD
31102	2646	8	oranges	orange	VBZ
31102	2646	9	;	;	:
31102	2646	10	three	three	CD
31102	2646	11	lemons	lemon	NNS
31102	2646	12	,	,	,
31102	2646	13	parboiled	parboil	VBN
31102	2646	14	,	,	,
31102	2646	15	and	and	CC
31102	2646	16	save	save	VB
31102	2646	17	the	the	DT
31102	2646	18	water	water	NN
31102	2646	19	;	;	:
31102	2646	20	either	either	CC
31102	2646	21	put	put	VB
31102	2646	22	the	the	DT
31102	2646	23	skins	skin	NNS
31102	2646	24	through	through	IN
31102	2646	25	the	the	DT
31102	2646	26	chopper	chopper	NN
31102	2646	27	or	or	CC
31102	2646	28	slice	slice	VB
31102	2646	29	them	-PRON-	PRP
31102	2646	30	very	very	RB
31102	2646	31	thin	thin	RB
31102	2646	32	;	;	:
31102	2646	33	add	add	VB
31102	2646	34	eight	eight	CD
31102	2646	35	cupfuls	cupful	NNS
31102	2646	36	water	water	NN
31102	2646	37	,	,	,
31102	2646	38	using	use	VBG
31102	2646	39	that	that	IN
31102	2646	40	in	in	IN
31102	2646	41	which	which	WDT
31102	2646	42	the	the	DT
31102	2646	43	fruit	fruit	NN
31102	2646	44	was	be	VBD
31102	2646	45	boiled	boil	VBN
31102	2646	46	,	,	,
31102	2646	47	and	and	CC
31102	2646	48	sixteen	sixteen	CD
31102	2646	49	cupfuls	cupful	NNS
31102	2646	50	of	of	IN
31102	2646	51	sugar	sugar	NN
31102	2646	52	;	;	:
31102	2646	53	let	let	VB
31102	2646	54	stand	stand	VB
31102	2646	55	over	over	IN
31102	2646	56	night	night	NN
31102	2646	57	.	.	.
31102	2647	1	Next	next	JJ
31102	2647	2	day	day	NN
31102	2647	3	let	let	VBD
31102	2647	4	it	-PRON-	PRP
31102	2647	5	boil	boil	VB
31102	2647	6	gently	gently	RB
31102	2647	7	until	until	IN
31102	2647	8	it	-PRON-	PRP
31102	2647	9	jellies	jelly	VBZ
31102	2647	10	.	.	.
31102	2648	1	ORANGE	ORANGE	NNP
31102	2648	2	MARMALADE	MARMALADE	NNP
31102	2648	3	Mrs.	Mrs.	NNP
31102	2648	4	C.	C.	NNP
31102	2648	5	B.	B.	NNP
31102	2648	6	Martin	Martin	NNP
31102	2648	7	One	one	CD
31102	2648	8	grapefruit	grapefruit	NN
31102	2648	9	;	;	:
31102	2648	10	six	six	CD
31102	2648	11	oranges	orange	NNS
31102	2648	12	;	;	:
31102	2648	13	two	two	CD
31102	2648	14	lemons	lemon	NNS
31102	2648	15	(	(	-LRB-
31102	2648	16	sliced	slice	VBN
31102	2648	17	like	like	IN
31102	2648	18	wafers	wafer	NNS
31102	2648	19	)	)	-RRB-
31102	2648	20	;	;	:
31102	2648	21	two	two	CD
31102	2648	22	quarts	quart	NNS
31102	2648	23	of	of	IN
31102	2648	24	cold	cold	JJ
31102	2648	25	water	water	NN
31102	2648	26	;	;	:
31102	2648	27	let	let	VB
31102	2648	28	stand	stand	VB
31102	2648	29	over	over	IN
31102	2648	30	night	night	NN
31102	2648	31	.	.	.
31102	2649	1	In	in	IN
31102	2649	2	the	the	DT
31102	2649	3	morning	morning	NN
31102	2649	4	,	,	,
31102	2649	5	boil	boil	VB
31102	2649	6	slowly	slowly	RB
31102	2649	7	until	until	IN
31102	2649	8	fruit	fruit	NN
31102	2649	9	can	can	MD
31102	2649	10	be	be	VB
31102	2649	11	pierced	pierce	VBN
31102	2649	12	with	with	IN
31102	2649	13	a	a	DT
31102	2649	14	straw	straw	NN
31102	2649	15	;	;	:
31102	2649	16	add	add	VB
31102	2649	17	seven	seven	CD
31102	2649	18	and	and	CC
31102	2649	19	one	one	CD
31102	2649	20	-	-	HYPH
31102	2649	21	half	half	NN
31102	2649	22	pounds	pound	NNS
31102	2649	23	granulated	granulate	VBN
31102	2649	24	sugar	sugar	NN
31102	2649	25	and	and	CC
31102	2649	26	boil	boil	VB
31102	2649	27	until	until	IN
31102	2649	28	thick	thick	JJ
31102	2649	29	enough	enough	RB
31102	2649	30	.	.	.
31102	2650	1	ORANGE	ORANGE	NNP
31102	2650	2	MARMALADE	MARMALADE	NNP
31102	2650	3	Miss	Miss	NNP
31102	2650	4	Julia	Julia	NNP
31102	2650	5	Hunt	Hunt	NNP
31102	2650	6	Six	six	CD
31102	2650	7	pounds	pound	NNS
31102	2650	8	of	of	IN
31102	2650	9	pumpkin	pumpkin	NN
31102	2650	10	(	(	-LRB-
31102	2650	11	after	after	IN
31102	2650	12	cut	cut	NN
31102	2650	13	)	)	-RRB-
31102	2650	14	,	,	,
31102	2650	15	cut	cut	VB
31102	2650	16	one	one	CD
31102	2650	17	inch	inch	NN
31102	2650	18	long	long	RB
31102	2650	19	,	,	,
31102	2650	20	three	three	CD
31102	2650	21	-	-	HYPH
31102	2650	22	fourths	fourth	NNS
31102	2650	23	inch	inch	VBP
31102	2650	24	wide	wide	JJ
31102	2650	25	and	and	CC
31102	2650	26	one	one	CD
31102	2650	27	-	-	HYPH
31102	2650	28	half	half	NN
31102	2650	29	inch	inch	NN
31102	2650	30	thick	thick	JJ
31102	2650	31	;	;	:
31102	2650	32	cover	cover	VB
31102	2650	33	with	with	IN
31102	2650	34	five	five	CD
31102	2650	35	pounds	pound	NNS
31102	2650	36	sugar	sugar	NN
31102	2650	37	;	;	:
31102	2650	38	let	let	VB
31102	2650	39	stand	stand	VB
31102	2650	40	over	over	IN
31102	2650	41	night	night	NN
31102	2650	42	.	.	.
31102	2651	1	Six	six	CD
31102	2651	2	lemons	lemon	NNS
31102	2651	3	,	,	,
31102	2651	4	juice	juice	NN
31102	2651	5	and	and	CC
31102	2651	6	rind	rind	NN
31102	2651	7	;	;	:
31102	2651	8	two	two	CD
31102	2651	9	oranges	orange	NNS
31102	2651	10	sliced	slice	VBN
31102	2651	11	and	and	CC
31102	2651	12	the	the	DT
31102	2651	13	rinds	rind	NNS
31102	2651	14	cut	cut	VBD
31102	2651	15	in	in	IN
31102	2651	16	small	small	JJ
31102	2651	17	pieces	piece	NNS
31102	2651	18	;	;	:
31102	2651	19	three	three	CD
31102	2651	20	-	-	HYPH
31102	2651	21	fourths	fourth	NNS
31102	2651	22	ounce	ounce	NN
31102	2651	23	ginger	ginger	NN
31102	2651	24	,	,	,
31102	2651	25	the	the	DT
31102	2651	26	preserved	preserve	VBN
31102	2651	27	is	be	VBZ
31102	2651	28	best	good	JJS
31102	2651	29	.	.	.
31102	2652	1	Simmer	simmer	NN
31102	2652	2	until	until	IN
31102	2652	3	the	the	DT
31102	2652	4	rind	rind	NN
31102	2652	5	softens	soften	VBZ
31102	2652	6	,	,	,
31102	2652	7	then	then	RB
31102	2652	8	add	add	VB
31102	2652	9	to	to	IN
31102	2652	10	the	the	DT
31102	2652	11	pumpkin	pumpkin	NN
31102	2652	12	and	and	CC
31102	2652	13	boil	boil	VB
31102	2652	14	until	until	IN
31102	2652	15	the	the	DT
31102	2652	16	right	right	JJ
31102	2652	17	consistency	consistency	NN
31102	2652	18	.	.	.
31102	2653	1	QUICK	QUICK	NNP
31102	2653	2	ORANGE	ORANGE	NNP
31102	2653	3	MARMALADE	MARMALADE	NNP
31102	2653	4	Mrs.	Mrs.	NNP
31102	2653	5	A.	a.	NN
31102	2653	6	Donald	Donald	NNP
31102	2653	7	Campbell	Campbell	NNP
31102	2653	8	Take	take	VB
31102	2653	9	one	one	CD
31102	2653	10	-	-	HYPH
31102	2653	11	third	third	NN
31102	2653	12	lemons	lemon	NNS
31102	2653	13	and	and	CC
31102	2653	14	two	two	CD
31102	2653	15	-	-	HYPH
31102	2653	16	thirds	third	NNS
31102	2653	17	oranges	orange	NNS
31102	2653	18	(	(	-LRB-
31102	2653	19	eight	eight	CD
31102	2653	20	oranges	orange	NNS
31102	2653	21	and	and	CC
31102	2653	22	four	four	CD
31102	2653	23	lemons	lemon	NNS
31102	2653	24	makes	make	VBZ
31102	2653	25	large	large	JJ
31102	2653	26	enough	enough	JJ
31102	2653	27	quantity	quantity	NN
31102	2653	28	to	to	TO
31102	2653	29	cook	cook	VB
31102	2653	30	up	up	RP
31102	2653	31	at	at	IN
31102	2653	32	one	one	CD
31102	2653	33	time	time	NN
31102	2653	34	and	and	CC
31102	2653	35	makes	make	VBZ
31102	2653	36	twelve	twelve	CD
31102	2653	37	glasses	glass	NNS
31102	2653	38	)	)	-RRB-
31102	2653	39	.	.	.
31102	2654	1	Take	take	VB
31102	2654	2	off	off	RP
31102	2654	3	the	the	DT
31102	2654	4	yellow	yellow	JJ
31102	2654	5	part	part	NN
31102	2654	6	of	of	IN
31102	2654	7	the	the	DT
31102	2654	8	peel	peel	NN
31102	2654	9	from	from	IN
31102	2654	10	one	one	CD
31102	2654	11	-	-	HYPH
31102	2654	12	half	half	NN
31102	2654	13	of	of	IN
31102	2654	14	each	each	DT
31102	2654	15	;	;	:
31102	2654	16	cut	cut	VBN
31102	2654	17	into	into	IN
31102	2654	18	small	small	JJ
31102	2654	19	pieces	piece	NNS
31102	2654	20	and	and	CC
31102	2654	21	drop	drop	VB
31102	2654	22	into	into	IN
31102	2654	23	the	the	DT
31102	2654	24	preserving	preserve	VBG
31102	2654	25	kettle	kettle	NN
31102	2654	26	;	;	:
31102	2654	27	take	take	VB
31102	2654	28	off	off	RP
31102	2654	29	the	the	DT
31102	2654	30	white	white	JJ
31102	2654	31	part	part	NN
31102	2654	32	of	of	IN
31102	2654	33	the	the	DT
31102	2654	34	peel	peel	NN
31102	2654	35	,	,	,
31102	2654	36	between	between	IN
31102	2654	37	the	the	DT
31102	2654	38	yellow	yellow	JJ
31102	2654	39	part	part	NN
31102	2654	40	and	and	CC
31102	2654	41	the	the	DT
31102	2654	42	pulp	pulp	NN
31102	2654	43	;	;	:
31102	2654	44	be	be	VB
31102	2654	45	sure	sure	JJ
31102	2654	46	none	none	NN
31102	2654	47	of	of	IN
31102	2654	48	the	the	DT
31102	2654	49	white	white	NNP
31102	2654	50	goes	go	VBZ
31102	2654	51	into	into	IN
31102	2654	52	the	the	DT
31102	2654	53	marmalade	marmalade	NN
31102	2654	54	,	,	,
31102	2654	55	as	as	IN
31102	2654	56	it	-PRON-	PRP
31102	2654	57	makes	make	VBZ
31102	2654	58	it	-PRON-	PRP
31102	2654	59	bitter	bitter	JJ
31102	2654	60	.	.	.
31102	2655	1	Slice	slice	VB
31102	2655	2	the	the	DT
31102	2655	3	fruit	fruit	NN
31102	2655	4	across	across	IN
31102	2655	5	in	in	IN
31102	2655	6	thin	thin	JJ
31102	2655	7	slices	slice	NNS
31102	2655	8	,	,	,
31102	2655	9	and	and	CC
31102	2655	10	add	add	VB
31102	2655	11	it	-PRON-	PRP
31102	2655	12	to	to	IN
31102	2655	13	the	the	DT
31102	2655	14	cut	cut	NN
31102	2655	15	up	up	RP
31102	2655	16	peel	peel	NN
31102	2655	17	;	;	:
31102	2655	18	put	put	VBN
31102	2655	19	teacup	teacup	NN
31102	2655	20	of	of	IN
31102	2655	21	water	water	NN
31102	2655	22	to	to	IN
31102	2655	23	each	each	DT
31102	2655	24	whole	whole	JJ
31102	2655	25	fruit	fruit	NN
31102	2655	26	(	(	-LRB-
31102	2655	27	oranges	orange	NNS
31102	2655	28	and	and	CC
31102	2655	29	lemons	lemon	NNS
31102	2655	30	)	)	-RRB-
31102	2655	31	and	and	CC
31102	2655	32	cook	cook	VB
31102	2655	33	until	until	IN
31102	2655	34	the	the	DT
31102	2655	35	fruit	fruit	NN
31102	2655	36	is	be	VBZ
31102	2655	37	soft	soft	JJ
31102	2655	38	.	.	.
31102	2656	1	When	when	WRB
31102	2656	2	cooked	cook	VBN
31102	2656	3	,	,	,
31102	2656	4	add	add	VB
31102	2656	5	three	three	CD
31102	2656	6	-	-	HYPH
31102	2656	7	fourths	fourth	NNS
31102	2656	8	cup	cup	NN
31102	2656	9	of	of	IN
31102	2656	10	sugar	sugar	NN
31102	2656	11	for	for	IN
31102	2656	12	each	each	DT
31102	2656	13	whole	whole	JJ
31102	2656	14	fruit	fruit	NN
31102	2656	15	and	and	CC
31102	2656	16	boil	boil	VB
31102	2656	17	hard	hard	RB
31102	2656	18	until	until	IN
31102	2656	19	it	-PRON-	PRP
31102	2656	20	jells	jell	VBZ
31102	2656	21	.	.	.
31102	2657	1	The	the	DT
31102	2657	2	quicker	quick	JJR
31102	2657	3	it	-PRON-	PRP
31102	2657	4	is	be	VBZ
31102	2657	5	cooked	cook	VBN
31102	2657	6	the	the	DT
31102	2657	7	better	well	JJR
31102	2657	8	,	,	,
31102	2657	9	as	as	IN
31102	2657	10	long	long	JJ
31102	2657	11	cooking	cooking	NN
31102	2657	12	,	,	,
31102	2657	13	especially	especially	RB
31102	2657	14	after	after	IN
31102	2657	15	the	the	DT
31102	2657	16	sugar	sugar	NN
31102	2657	17	is	be	VBZ
31102	2657	18	added	add	VBN
31102	2657	19	,	,	,
31102	2657	20	tends	tend	VBZ
31102	2657	21	to	to	TO
31102	2657	22	destroy	destroy	VB
31102	2657	23	the	the	DT
31102	2657	24	flavor	flavor	NN
31102	2657	25	and	and	CC
31102	2657	26	makes	make	VBZ
31102	2657	27	the	the	DT
31102	2657	28	mixture	mixture	NN
31102	2657	29	taste	taste	NN
31102	2657	30	strong	strong	JJ
31102	2657	31	.	.	.
31102	2658	1	RHUBARB	RHUBARB	NNP
31102	2658	2	MARMALADE	MARMALADE	NNP
31102	2658	3	Mrs.	Mrs.	NNP
31102	2658	4	J.	J.	NNP
31102	2658	5	L.	L.	NNP
31102	2658	6	Putman	Putman	NNP
31102	2658	7	Boil	Boil	NNP
31102	2658	8	for	for	IN
31102	2658	9	twenty	twenty	CD
31102	2658	10	minutes	minute	NNS
31102	2658	11	,	,	,
31102	2658	12	four	four	CD
31102	2658	13	pounds	pound	NNS
31102	2658	14	of	of	IN
31102	2658	15	rhubarb	rhubarb	JJ
31102	2658	16	cut	cut	NN
31102	2658	17	into	into	IN
31102	2658	18	small	small	JJ
31102	2658	19	pieces	piece	NNS
31102	2658	20	,	,	,
31102	2658	21	leaving	leave	VBG
31102	2658	22	the	the	DT
31102	2658	23	skin	skin	NN
31102	2658	24	on	on	RP
31102	2658	25	.	.	.
31102	2659	1	Add	add	VB
31102	2659	2	the	the	DT
31102	2659	3	juice	juice	NN
31102	2659	4	of	of	IN
31102	2659	5	five	five	CD
31102	2659	6	lemons	lemon	NNS
31102	2659	7	,	,	,
31102	2659	8	the	the	DT
31102	2659	9	rind	rind	NN
31102	2659	10	of	of	IN
31102	2659	11	which	which	WDT
31102	2659	12	has	have	VBZ
31102	2659	13	been	be	VBN
31102	2659	14	sliced	slice	VBN
31102	2659	15	off	off	RP
31102	2659	16	thinly	thinly	RB
31102	2659	17	,	,	,
31102	2659	18	boiled	boil	VBN
31102	2659	19	in	in	IN
31102	2659	20	a	a	DT
31102	2659	21	little	little	JJ
31102	2659	22	water	water	NN
31102	2659	23	for	for	IN
31102	2659	24	about	about	RB
31102	2659	25	twenty	twenty	CD
31102	2659	26	minutes	minute	NNS
31102	2659	27	or	or	CC
31102	2659	28	until	until	IN
31102	2659	29	soft	soft	JJ
31102	2659	30	;	;	:
31102	2659	31	and	and	CC
31102	2659	32	chopped	chop	VBD
31102	2659	33	fine	fine	JJ
31102	2659	34	.	.	.
31102	2660	1	To	to	IN
31102	2660	2	this	this	DT
31102	2660	3	add	add	VB
31102	2660	4	six	six	CD
31102	2660	5	pounds	pound	NNS
31102	2660	6	of	of	IN
31102	2660	7	granulated	granulate	VBN
31102	2660	8	sugar	sugar	NN
31102	2660	9	,	,	,
31102	2660	10	one	one	CD
31102	2660	11	pound	pound	NN
31102	2660	12	of	of	IN
31102	2660	13	blanched	blanch	VBN
31102	2660	14	almonds	almond	NNS
31102	2660	15	,	,	,
31102	2660	16	chopped	chop	VBN
31102	2660	17	or	or	CC
31102	2660	18	cut	cut	VBN
31102	2660	19	,	,	,
31102	2660	20	and	and	CC
31102	2660	21	one	one	CD
31102	2660	22	wine	wine	NN
31102	2660	23	-	-	HYPH
31102	2660	24	glass	glass	NN
31102	2660	25	of	of	IN
31102	2660	26	Jamaica	Jamaica	NNP
31102	2660	27	ginger	ginger	NN
31102	2660	28	.	.	.
31102	2661	1	Boil	boil	VB
31102	2661	2	all	all	RB
31102	2661	3	together	together	RB
31102	2661	4	until	until	IN
31102	2661	5	thick	thick	JJ
31102	2661	6	.	.	.
31102	2662	1	RHUBARB	RHUBARB	NNP
31102	2662	2	MARMALADE	MARMALADE	NNP
31102	2662	3	Mrs.	Mrs.	NNP
31102	2662	4	John	John	NNP
31102	2662	5	T.	T.	NNP
31102	2662	6	Gilchrist	Gilchrist	NNP
31102	2662	7	Cut	Cut	NNP
31102	2662	8	rhubarb	rhubarb	VB
31102	2662	9	very	very	RB
31102	2662	10	fine	fine	JJ
31102	2662	11	and	and	CC
31102	2662	12	to	to	IN
31102	2662	13	each	each	DT
31102	2662	14	cupful	cupful	NN
31102	2662	15	add	add	VB
31102	2662	16	the	the	DT
31102	2662	17	juice	juice	NN
31102	2662	18	and	and	CC
31102	2662	19	pulp	pulp	NN
31102	2662	20	of	of	IN
31102	2662	21	one	one	CD
31102	2662	22	orange	orange	NN
31102	2662	23	,	,	,
31102	2662	24	one	one	CD
31102	2662	25	tablespoonful	tablespoonful	JJ
31102	2662	26	lemon	lemon	NN
31102	2662	27	juice	juice	NN
31102	2662	28	and	and	CC
31102	2662	29	one	one	CD
31102	2662	30	teaspoonful	teaspoonful	JJ
31102	2662	31	grated	grate	VBN
31102	2662	32	orange	orange	NN
31102	2662	33	peel	peel	NN
31102	2662	34	and	and	CC
31102	2662	35	one	one	CD
31102	2662	36	and	and	CC
31102	2662	37	one	one	CD
31102	2662	38	-	-	HYPH
31102	2662	39	half	half	NN
31102	2662	40	cups	cup	NNS
31102	2662	41	sugar	sugar	NN
31102	2662	42	.	.	.
31102	2663	1	Let	let	VB
31102	2663	2	stand	stand	VB
31102	2663	3	until	until	IN
31102	2663	4	sugar	sugar	NN
31102	2663	5	is	be	VBZ
31102	2663	6	dissolved	dissolve	VBN
31102	2663	7	.	.	.
31102	2664	1	Boil	Boil	NNP
31102	2664	2	rapidly	rapidly	RB
31102	2664	3	until	until	IN
31102	2664	4	transparent	transparent	JJ
31102	2664	5	.	.	.
31102	2665	1	SPICED	SPICED	NNP
31102	2665	2	RHUBARB	RHUBARB	NNP
31102	2665	3	Mrs.	Mrs.	NNP
31102	2665	4	John	John	NNP
31102	2665	5	Ingram	Ingram	NNP
31102	2665	6	Two	Two	NNP
31102	2665	7	and	and	CC
31102	2665	8	one	one	CD
31102	2665	9	-	-	HYPH
31102	2665	10	half	half	NN
31102	2665	11	pounds	pound	NNS
31102	2665	12	rhubarb	rhubarb	VB
31102	2665	13	;	;	:
31102	2665	14	skin	skin	NN
31102	2665	15	and	and	CC
31102	2665	16	cut	cut	VBD
31102	2665	17	in	in	IN
31102	2665	18	one	one	CD
31102	2665	19	inch	inch	NN
31102	2665	20	pieces	piece	NNS
31102	2665	21	;	;	:
31102	2665	22	two	two	CD
31102	2665	23	pounds	pound	NNS
31102	2665	24	granulated	granulate	VBD
31102	2665	25	sugar	sugar	NN
31102	2665	26	,	,	,
31102	2665	27	mixed	mix	VBN
31102	2665	28	with	with	IN
31102	2665	29	one	one	CD
31102	2665	30	teaspoonful	teaspoonful	JJ
31102	2665	31	cinnamon	cinnamon	NN
31102	2665	32	;	;	:
31102	2665	33	one	one	CD
31102	2665	34	-	-	HYPH
31102	2665	35	half	half	NN
31102	2665	36	teaspoonful	teaspoonful	JJ
31102	2665	37	ground	ground	NN
31102	2665	38	cloves	clove	NNS
31102	2665	39	;	;	:
31102	2665	40	seven	seven	CD
31102	2665	41	-	-	HYPH
31102	2665	42	eighths	eighth	NNS
31102	2665	43	cup	cup	NN
31102	2665	44	vinegar	vinegar	NN
31102	2665	45	.	.	.
31102	2666	1	Bring	bring	VB
31102	2666	2	to	to	IN
31102	2666	3	boiling	boiling	NN
31102	2666	4	point	point	NN
31102	2666	5	and	and	CC
31102	2666	6	simmer	simmer	NN
31102	2666	7	till	till	IN
31102	2666	8	thick	thick	JJ
31102	2666	9	.	.	.
31102	2667	1	SPICED	SPICED	NNP
31102	2667	2	RHUBARB	RHUBARB	NNP
31102	2667	3	Mrs.	Mrs.	NNP
31102	2667	4	John	John	NNP
31102	2667	5	T.	T.	NNP
31102	2667	6	Gilchrist	Gilchrist	NNP
31102	2667	7	Sprinkle	Sprinkle	NNP
31102	2667	8	two	two	CD
31102	2667	9	and	and	CC
31102	2667	10	one	one	CD
31102	2667	11	-	-	HYPH
31102	2667	12	half	half	NN
31102	2667	13	pounds	pound	NNS
31102	2667	14	sliced	slice	VBN
31102	2667	15	rhubarb	rhubarb	VBP
31102	2667	16	with	with	IN
31102	2667	17	one	one	CD
31102	2667	18	pound	pound	NN
31102	2667	19	of	of	IN
31102	2667	20	sugar	sugar	NN
31102	2667	21	and	and	CC
31102	2667	22	let	let	VB
31102	2667	23	stand	stand	VB
31102	2667	24	over	over	IN
31102	2667	25	night	night	NN
31102	2667	26	.	.	.
31102	2668	1	Drain	drain	VB
31102	2668	2	in	in	IN
31102	2668	3	the	the	DT
31102	2668	4	morning	morning	NN
31102	2668	5	and	and	CC
31102	2668	6	add	add	VB
31102	2668	7	to	to	IN
31102	2668	8	the	the	DT
31102	2668	9	juice	juice	NN
31102	2668	10	one	one	CD
31102	2668	11	cup	cup	NN
31102	2668	12	water	water	NN
31102	2668	13	and	and	CC
31102	2668	14	one	one	CD
31102	2668	15	-	-	HYPH
31102	2668	16	half	half	NN
31102	2668	17	cup	cup	NN
31102	2668	18	vinegar	vinegar	NN
31102	2668	19	.	.	.
31102	2669	1	Put	put	VB
31102	2669	2	on	on	RP
31102	2669	3	,	,	,
31102	2669	4	boil	boil	VBP
31102	2669	5	with	with	IN
31102	2669	6	a	a	DT
31102	2669	7	spice	spice	NN
31102	2669	8	bag	bag	NN
31102	2669	9	containing	contain	VBG
31102	2669	10	one	one	CD
31102	2669	11	-	-	HYPH
31102	2669	12	half	half	NN
31102	2669	13	teaspoonful	teaspoonful	JJ
31102	2669	14	each	each	DT
31102	2669	15	of	of	IN
31102	2669	16	ground	ground	NN
31102	2669	17	cloves	clove	NNS
31102	2669	18	,	,	,
31102	2669	19	mace	mace	NN
31102	2669	20	,	,	,
31102	2669	21	allspice	allspice	NN
31102	2669	22	,	,	,
31102	2669	23	ginger	ginger	NN
31102	2669	24	and	and	CC
31102	2669	25	cinnamon	cinnamon	NN
31102	2669	26	.	.	.
31102	2670	1	Boil	boil	VB
31102	2670	2	until	until	IN
31102	2670	3	it	-PRON-	PRP
31102	2670	4	makes	make	VBZ
31102	2670	5	a	a	DT
31102	2670	6	good	good	JJ
31102	2670	7	syrup	syrup	NN
31102	2670	8	,	,	,
31102	2670	9	then	then	RB
31102	2670	10	add	add	VB
31102	2670	11	rhubarb	rhubarb	NN
31102	2670	12	and	and	CC
31102	2670	13	cook	cook	VBP
31102	2670	14	until	until	IN
31102	2670	15	thick	thick	JJ
31102	2670	16	.	.	.
31102	2671	1	SPICED	SPICED	NNP
31102	2671	2	CHERRIES	CHERRIES	NNP
31102	2671	3	Mrs.	Mrs.	NNP
31102	2671	4	C.	C.	NNP
31102	2671	5	A.	A.	NNP
31102	2672	1	Bowman	Bowman	NNP
31102	2672	2	Take	take	VB
31102	2672	3	eight	eight	CD
31102	2672	4	quarts	quart	NNS
31102	2672	5	of	of	IN
31102	2672	6	large	large	JJ
31102	2672	7	red	red	JJ
31102	2672	8	cherries	cherry	NNS
31102	2672	9	(	(	-LRB-
31102	2672	10	stoned	stone	VBN
31102	2672	11	)	)	-RRB-
31102	2672	12	,	,	,
31102	2672	13	cover	cover	VB
31102	2672	14	with	with	IN
31102	2672	15	cold	cold	JJ
31102	2672	16	vinegar	vinegar	NN
31102	2672	17	,	,	,
31102	2672	18	let	let	VB
31102	2672	19	stand	stand	VB
31102	2672	20	over	over	IN
31102	2672	21	night	night	NN
31102	2672	22	.	.	.
31102	2673	1	Next	next	JJ
31102	2673	2	day	day	NN
31102	2673	3	turn	turn	VB
31102	2673	4	off	off	RP
31102	2673	5	all	all	PDT
31102	2673	6	the	the	DT
31102	2673	7	juice	juice	NN
31102	2673	8	in	in	IN
31102	2673	9	the	the	DT
31102	2673	10	jar	jar	NN
31102	2673	11	,	,	,
31102	2673	12	measure	measure	VB
31102	2673	13	the	the	DT
31102	2673	14	cherries	cherry	NNS
31102	2673	15	and	and	CC
31102	2673	16	take	take	VB
31102	2673	17	equal	equal	JJ
31102	2673	18	parts	part	NNS
31102	2673	19	of	of	IN
31102	2673	20	sugar	sugar	NN
31102	2673	21	and	and	CC
31102	2673	22	cherries	cherry	NNS
31102	2673	23	.	.	.
31102	2674	1	Take	take	VB
31102	2674	2	one	one	CD
31102	2674	3	tablespoonful	tablespoonful	JJ
31102	2674	4	cloves	clove	NNS
31102	2674	5	,	,	,
31102	2674	6	six	six	CD
31102	2674	7	sticks	stick	NNS
31102	2674	8	of	of	IN
31102	2674	9	cinnamon	cinnamon	NN
31102	2674	10	,	,	,
31102	2674	11	pounded	pound	VBD
31102	2674	12	a	a	DT
31102	2674	13	little	little	JJ
31102	2674	14	,	,	,
31102	2674	15	put	put	VBN
31102	2674	16	in	in	IN
31102	2674	17	cheesecloth	cheesecloth	JJ
31102	2674	18	bag	bag	NN
31102	2674	19	,	,	,
31102	2674	20	put	put	VBN
31102	2674	21	in	in	IN
31102	2674	22	jar	jar	NN
31102	2674	23	with	with	IN
31102	2674	24	sugar	sugar	NN
31102	2674	25	and	and	CC
31102	2674	26	cherries	cherry	NNS
31102	2674	27	.	.	.
31102	2675	1	Stir	stir	VB
31102	2675	2	every	every	DT
31102	2675	3	few	few	JJ
31102	2675	4	hours	hour	NNS
31102	2675	5	for	for	IN
31102	2675	6	several	several	JJ
31102	2675	7	days	day	NNS
31102	2675	8	until	until	IN
31102	2675	9	sugar	sugar	NN
31102	2675	10	is	be	VBZ
31102	2675	11	thoroughly	thoroughly	RB
31102	2675	12	dissolved	dissolve	VBN
31102	2675	13	.	.	.
31102	2676	1	Put	put	VB
31102	2676	2	in	in	IN
31102	2676	3	fruit	fruit	NN
31102	2676	4	jars	jar	NNS
31102	2676	5	.	.	.
31102	2677	1	SPICED	SPICED	NNP
31102	2677	2	GRAPES	GRAPES	NNP
31102	2677	3	Mrs.	Mrs.	NNP
31102	2677	4	J.	J.	NNP
31102	2677	5	G.	G.	NNP
31102	2677	6	S.	S.	NNP
31102	2677	7	Remove	Remove	NNP
31102	2677	8	the	the	DT
31102	2677	9	skins	skin	NNS
31102	2677	10	from	from	IN
31102	2677	11	seven	seven	CD
31102	2677	12	pounds	pound	NNS
31102	2677	13	of	of	IN
31102	2677	14	grapes	grape	NNS
31102	2677	15	,	,	,
31102	2677	16	boil	boil	VBP
31102	2677	17	until	until	IN
31102	2677	18	soft	soft	JJ
31102	2677	19	and	and	CC
31102	2677	20	pass	pass	VB
31102	2677	21	through	through	IN
31102	2677	22	sieve	sieve	NN
31102	2677	23	.	.	.
31102	2678	1	Boil	Boil	NNP
31102	2678	2	four	four	CD
31102	2678	3	pounds	pound	NNS
31102	2678	4	of	of	IN
31102	2678	5	sugar	sugar	NN
31102	2678	6	and	and	CC
31102	2678	7	one	one	CD
31102	2678	8	quart	quart	NN
31102	2678	9	of	of	IN
31102	2678	10	vinegar	vinegar	NN
31102	2678	11	together	together	RB
31102	2678	12	,	,	,
31102	2678	13	add	add	VB
31102	2678	14	skins	skin	NNS
31102	2678	15	,	,	,
31102	2678	16	boiled	boil	VBN
31102	2678	17	grapes	grape	NNS
31102	2678	18	,	,	,
31102	2678	19	one	one	CD
31102	2678	20	tablespoonful	tablespoonful	JJ
31102	2678	21	powdered	powdered	JJ
31102	2678	22	cloves	clove	NNS
31102	2678	23	;	;	:
31102	2678	24	two	two	CD
31102	2678	25	tablespoonfuls	tablespoonful	NNS
31102	2678	26	powdered	powder	VBD
31102	2678	27	cinnamon	cinnamon	NN
31102	2678	28	and	and	CC
31102	2678	29	boil	boil	VB
31102	2678	30	all	all	RB
31102	2678	31	together	together	RB
31102	2678	32	for	for	IN
31102	2678	33	two	two	CD
31102	2678	34	and	and	CC
31102	2678	35	one	one	CD
31102	2678	36	-	-	HYPH
31102	2678	37	half	half	NN
31102	2678	38	or	or	CC
31102	2678	39	three	three	CD
31102	2678	40	hours	hour	NNS
31102	2678	41	.	.	.
31102	2679	1	SPICED	SPICED	NNP
31102	2679	2	GRAPE	GRAPE	NNP
31102	2679	3	JELLY	JELLY	NNP
31102	2679	4	Mrs.	Mrs.	NNP
31102	2679	5	W.	W.	NNP
31102	2679	6	D.	D.	NNP
31102	2679	7	Hurlbut	Hurlbut	NNP
31102	2679	8	One	one	CD
31102	2679	9	peck	peck	NN
31102	2679	10	of	of	IN
31102	2679	11	grapes	grape	NNS
31102	2679	12	;	;	:
31102	2679	13	one	one	CD
31102	2679	14	quart	quart	NN
31102	2679	15	vinegar	vinegar	NN
31102	2679	16	;	;	:
31102	2679	17	six	six	CD
31102	2679	18	pounds	pound	NNS
31102	2679	19	sugar	sugar	NN
31102	2679	20	;	;	:
31102	2679	21	one	one	CD
31102	2679	22	ounce	ounce	NN
31102	2679	23	whole	whole	JJ
31102	2679	24	cloves	clove	NNS
31102	2679	25	;	;	:
31102	2679	26	one	one	CD
31102	2679	27	-	-	HYPH
31102	2679	28	fourth	fourth	NN
31102	2679	29	ounce	ounce	NN
31102	2679	30	stick	stick	NN
31102	2679	31	cinnamon	cinnamon	NNP
31102	2679	32	.	.	.
31102	2680	1	Boil	Boil	NNP
31102	2680	2	grapes	grape	NNS
31102	2680	3	,	,	,
31102	2680	4	spices	spice	NNS
31102	2680	5	and	and	CC
31102	2680	6	vinegar	vinegar	VB
31102	2680	7	together	together	RB
31102	2680	8	until	until	IN
31102	2680	9	the	the	DT
31102	2680	10	grapes	grape	NNS
31102	2680	11	are	be	VBP
31102	2680	12	tender	tender	JJ
31102	2680	13	.	.	.
31102	2681	1	Press	press	NN
31102	2681	2	through	through	IN
31102	2681	3	sieve	sieve	NN
31102	2681	4	and	and	CC
31102	2681	5	boil	boil	VB
31102	2681	6	the	the	DT
31102	2681	7	juice	juice	NN
31102	2681	8	thirty	thirty	CD
31102	2681	9	minutes	minute	NNS
31102	2681	10	.	.	.
31102	2682	1	Add	add	VB
31102	2682	2	heated	heated	JJ
31102	2682	3	sugar	sugar	NN
31102	2682	4	,	,	,
31102	2682	5	boil	boil	VB
31102	2682	6	five	five	CD
31102	2682	7	minutes	minute	NNS
31102	2682	8	,	,	,
31102	2682	9	testing	test	VBG
31102	2682	10	to	to	TO
31102	2682	11	see	see	VB
31102	2682	12	whether	whether	IN
31102	2682	13	it	-PRON-	PRP
31102	2682	14	has	have	VBZ
31102	2682	15	jellied	jelly	VBN
31102	2682	16	.	.	.
31102	2683	1	Cook	cook	VB
31102	2683	2	longer	long	RBR
31102	2683	3	if	if	IN
31102	2683	4	necessary	necessary	JJ
31102	2683	5	.	.	.
31102	2684	1	Pour	pour	VB
31102	2684	2	into	into	IN
31102	2684	3	hot	hot	JJ
31102	2684	4	sterilized	sterilize	VBN
31102	2684	5	jelly	jelly	JJ
31102	2684	6	glasses	glass	NNS
31102	2684	7	and	and	CC
31102	2684	8	cover	cover	VB
31102	2684	9	with	with	IN
31102	2684	10	wax	wax	NN
31102	2684	11	.	.	.
31102	2685	1	CRAB	CRAB	NNP
31102	2685	2	APPLE	APPLE	NNP
31102	2685	3	AND	and	CC
31102	2685	4	DAMSON	DAMSON	NNP
31102	2685	5	PLUM	PLUM	VBD
31102	2685	6	JELLY	JELLY	NNP
31102	2685	7	Mrs.	Mrs.	NNP
31102	2685	8	C.	C.	NNP
31102	2685	9	A.	A.	NNP
31102	2685	10	Carscadin	Carscadin	NNP
31102	2685	11	Four	four	CD
31102	2685	12	quarts	quart	NNS
31102	2685	13	of	of	IN
31102	2685	14	crabapples	crabapple	NNS
31102	2685	15	;	;	:
31102	2685	16	one	one	CD
31102	2685	17	quart	quart	NN
31102	2685	18	of	of	IN
31102	2685	19	damson	damson	NNP
31102	2685	20	plums	plum	NNS
31102	2685	21	.	.	.
31102	2686	1	Wash	wash	VB
31102	2686	2	fruit	fruit	NN
31102	2686	3	and	and	CC
31102	2686	4	put	put	VBD
31102	2686	5	on	on	RP
31102	2686	6	with	with	IN
31102	2686	7	cold	cold	JJ
31102	2686	8	water	water	NN
31102	2686	9	enough	enough	RB
31102	2686	10	to	to	TO
31102	2686	11	cover	cover	VB
31102	2686	12	.	.	.
31102	2687	1	Let	let	VB
31102	2687	2	cook	cook	NN
31102	2687	3	until	until	IN
31102	2687	4	soft	soft	JJ
31102	2687	5	,	,	,
31102	2687	6	drain	drain	VB
31102	2687	7	through	through	IN
31102	2687	8	a	a	DT
31102	2687	9	jelly	jelly	JJ
31102	2687	10	bag	bag	NN
31102	2687	11	and	and	CC
31102	2687	12	return	return	VB
31102	2687	13	to	to	IN
31102	2687	14	kettle	kettle	NN
31102	2687	15	with	with	IN
31102	2687	16	an	an	DT
31102	2687	17	equal	equal	JJ
31102	2687	18	quantity	quantity	NN
31102	2687	19	of	of	IN
31102	2687	20	sugar	sugar	NN
31102	2687	21	.	.	.
31102	2688	1	Boil	Boil	NNP
31102	2688	2	until	until	IN
31102	2688	3	it	-PRON-	PRP
31102	2688	4	jells	jell	VBZ
31102	2688	5	.	.	.
31102	2689	1	This	this	DT
31102	2689	2	makes	make	VBZ
31102	2689	3	a	a	DT
31102	2689	4	tart	tart	JJ
31102	2689	5	jelly	jelly	NN
31102	2689	6	which	which	WDT
31102	2689	7	tastes	taste	VBZ
31102	2689	8	like	like	IN
31102	2689	9	currants	currant	NNS
31102	2689	10	.	.	.
31102	2690	1	QUINCE	QUINCE	NNP
31102	2690	2	AND	and	CC
31102	2690	3	CRANBERRY	cranberry	NN
31102	2690	4	JELLY	JELLY	NNP
31102	2690	5	Mrs.	Mrs.	NNP
31102	2690	6	C.	C.	NNP
31102	2690	7	A.	A.	NNP
31102	2690	8	Carscadin	Carscadin	NNP
31102	2690	9	Three	three	CD
31102	2690	10	large	large	JJ
31102	2690	11	quinces	quince	NNS
31102	2690	12	;	;	:
31102	2690	13	one	one	CD
31102	2690	14	quart	quart	NN
31102	2690	15	of	of	IN
31102	2690	16	cranberries	cranberry	NNS
31102	2690	17	.	.	.
31102	2691	1	Wash	wash	VB
31102	2691	2	and	and	CC
31102	2691	3	quarter	quarter	VB
31102	2691	4	the	the	DT
31102	2691	5	quinces	quince	NNS
31102	2691	6	,	,	,
31102	2691	7	removing	remove	VBG
31102	2691	8	the	the	DT
31102	2691	9	seeds	seed	NNS
31102	2691	10	;	;	:
31102	2691	11	pick	pick	VB
31102	2691	12	over	over	RP
31102	2691	13	and	and	CC
31102	2691	14	wash	wash	VB
31102	2691	15	the	the	DT
31102	2691	16	cranberries	cranberry	NNS
31102	2691	17	and	and	CC
31102	2691	18	put	put	VB
31102	2691	19	them	-PRON-	PRP
31102	2691	20	in	in	IN
31102	2691	21	the	the	DT
31102	2691	22	preserving	preserving	JJ
31102	2691	23	kettle	kettle	NN
31102	2691	24	with	with	IN
31102	2691	25	the	the	DT
31102	2691	26	quinces	quince	NNS
31102	2691	27	;	;	:
31102	2691	28	add	add	VB
31102	2691	29	cold	cold	JJ
31102	2691	30	water	water	NN
31102	2691	31	to	to	TO
31102	2691	32	nearly	nearly	RB
31102	2691	33	cover	cover	VB
31102	2691	34	fruit	fruit	NN
31102	2691	35	;	;	,
31102	2691	36	cook	cook	VB
31102	2691	37	slowly	slowly	RB
31102	2691	38	until	until	IN
31102	2691	39	soft	soft	JJ
31102	2691	40	.	.	.
31102	2692	1	Allow	allow	VB
31102	2692	2	juice	juice	NN
31102	2692	3	to	to	TO
31102	2692	4	drip	drip	VB
31102	2692	5	through	through	IN
31102	2692	6	a	a	DT
31102	2692	7	jelly	jelly	JJ
31102	2692	8	bag	bag	NN
31102	2692	9	.	.	.
31102	2693	1	Boil	Boil	NNP
31102	2693	2	twenty	twenty	CD
31102	2693	3	-	-	HYPH
31102	2693	4	five	five	CD
31102	2693	5	minutes	minute	NNS
31102	2693	6	and	and	CC
31102	2693	7	add	add	VB
31102	2693	8	an	an	DT
31102	2693	9	equal	equal	JJ
31102	2693	10	quantity	quantity	NN
31102	2693	11	of	of	IN
31102	2693	12	heated	heated	JJ
31102	2693	13	sugar	sugar	NN
31102	2693	14	.	.	.
31102	2694	1	Boil	Boil	NNP
31102	2694	2	five	five	CD
31102	2694	3	minutes	minute	NNS
31102	2694	4	,	,	,
31102	2694	5	skim	skim	NNP
31102	2694	6	and	and	CC
31102	2694	7	put	put	VBD
31102	2694	8	in	in	RP
31102	2694	9	heated	heated	JJ
31102	2694	10	glasses	glass	NNS
31102	2694	11	.	.	.
31102	2695	1	Seal	seal	NN
31102	2695	2	.	.	.
31102	2696	1	MINT	MINT	NNP
31102	2696	2	JELLY	JELLY	NNP
31102	2696	3	Mrs.	Mrs.	NNP
31102	2696	4	W.	W.	NNP
31102	2696	5	C.	C.	NNP
31102	2696	6	Thorbus	Thorbus	NNP
31102	2696	7	Two	two	CD
31102	2696	8	bunches	bunche	NNS
31102	2696	9	of	of	IN
31102	2696	10	fresh	fresh	JJ
31102	2696	11	mint	mint	NN
31102	2696	12	;	;	:
31102	2696	13	one	one	CD
31102	2696	14	pint	pint	NN
31102	2696	15	boiling	boil	VBG
31102	2696	16	water	water	NN
31102	2696	17	;	;	:
31102	2696	18	one	one	CD
31102	2696	19	-	-	HYPH
31102	2696	20	half	half	NN
31102	2696	21	box	box	NN
31102	2696	22	gelatin	gelatin	NN
31102	2696	23	,	,	,
31102	2696	24	soaked	soak	VBN
31102	2696	25	in	in	IN
31102	2696	26	one	one	CD
31102	2696	27	-	-	HYPH
31102	2696	28	half	half	NN
31102	2696	29	cupful	cupful	JJ
31102	2696	30	cold	cold	JJ
31102	2696	31	water	water	NN
31102	2696	32	;	;	:
31102	2696	33	one	one	CD
31102	2696	34	-	-	HYPH
31102	2696	35	half	half	NN
31102	2696	36	cupful	cupful	JJ
31102	2696	37	lemon	lemon	NN
31102	2696	38	juice	juice	NN
31102	2696	39	;	;	:
31102	2696	40	one	one	CD
31102	2696	41	cupful	cupful	JJ
31102	2696	42	sugar	sugar	NN
31102	2696	43	.	.	.
31102	2697	1	Crush	crush	NN
31102	2697	2	mint	mint	NN
31102	2697	3	and	and	CC
31102	2697	4	steep	steep	JJ
31102	2697	5	in	in	IN
31102	2697	6	water	water	NN
31102	2697	7	one	one	CD
31102	2697	8	-	-	HYPH
31102	2697	9	half	half	NN
31102	2697	10	hour	hour	NN
31102	2697	11	;	;	:
31102	2697	12	soak	soak	NN
31102	2697	13	gelatin	gelatin	NNS
31102	2697	14	in	in	IN
31102	2697	15	cold	cold	JJ
31102	2697	16	water	water	NN
31102	2697	17	and	and	CC
31102	2697	18	add	add	VB
31102	2697	19	to	to	IN
31102	2697	20	mint	mint	NN
31102	2697	21	;	;	:
31102	2697	22	add	add	VB
31102	2697	23	sugar	sugar	NN
31102	2697	24	and	and	CC
31102	2697	25	lemon	lemon	NN
31102	2697	26	juice	juice	NN
31102	2697	27	.	.	.
31102	2698	1	Strain	strain	NN
31102	2698	2	and	and	CC
31102	2698	3	color	color	NN
31102	2698	4	with	with	IN
31102	2698	5	Burnette	Burnette	NNP
31102	2698	6	's	's	POS
31102	2698	7	leaf	leaf	NN
31102	2698	8	green	green	JJ
31102	2698	9	paste	paste	NN
31102	2698	10	.	.	.
31102	2699	1	AMBER	AMBER	NNP
31102	2699	2	JELLY	JELLY	NNP
31102	2699	3	Mrs.	Mrs.	NNP
31102	2699	4	M.	M.	NNP
31102	2699	5	Evans	Evans	NNP
31102	2699	6	One	one	CD
31102	2699	7	grape	grape	NN
31102	2699	8	fruit	fruit	NN
31102	2699	9	;	;	:
31102	2699	10	one	one	CD
31102	2699	11	orange	orange	NN
31102	2699	12	;	;	:
31102	2699	13	one	one	CD
31102	2699	14	lemon	lemon	NN
31102	2699	15	;	;	:
31102	2699	16	after	after	IN
31102	2699	17	washing	wash	VBG
31102	2699	18	fruit	fruit	NN
31102	2699	19	,	,	,
31102	2699	20	slice	slice	VB
31102	2699	21	very	very	RB
31102	2699	22	thin	thin	JJ
31102	2699	23	,	,	,
31102	2699	24	rejecting	reject	VBG
31102	2699	25	only	only	RB
31102	2699	26	seeds	seed	NNS
31102	2699	27	and	and	CC
31102	2699	28	tough	tough	JJ
31102	2699	29	inner	inner	JJ
31102	2699	30	pulps	pulp	NNS
31102	2699	31	of	of	IN
31102	2699	32	grape	grape	NN
31102	2699	33	fruit	fruit	NN
31102	2699	34	.	.	.
31102	2700	1	Cut	cut	NN
31102	2700	2	slices	slice	NNS
31102	2700	3	in	in	IN
31102	2700	4	halves	half	NNS
31102	2700	5	and	and	CC
31102	2700	6	quarters	quarter	NNS
31102	2700	7	,	,	,
31102	2700	8	measure	measure	VB
31102	2700	9	and	and	CC
31102	2700	10	add	add	VB
31102	2700	11	two	two	CD
31102	2700	12	and	and	CC
31102	2700	13	one	one	CD
31102	2700	14	-	-	HYPH
31102	2700	15	half	half	NN
31102	2700	16	times	time	NNS
31102	2700	17	the	the	DT
31102	2700	18	quantity	quantity	NN
31102	2700	19	of	of	IN
31102	2700	20	water	water	NN
31102	2700	21	and	and	CC
31102	2700	22	set	set	VBN
31102	2700	23	aside	aside	RB
31102	2700	24	for	for	IN
31102	2700	25	twenty	twenty	CD
31102	2700	26	-	-	HYPH
31102	2700	27	four	four	CD
31102	2700	28	hours	hour	NNS
31102	2700	29	.	.	.
31102	2701	1	Then	then	RB
31102	2701	2	boil	boil	VB
31102	2701	3	gently	gently	RB
31102	2701	4	for	for	IN
31102	2701	5	fifteen	fifteen	CD
31102	2701	6	minutes	minute	NNS
31102	2701	7	,	,	,
31102	2701	8	and	and	CC
31102	2701	9	set	set	VB
31102	2701	10	aside	aside	RP
31102	2701	11	another	another	DT
31102	2701	12	twenty	twenty	CD
31102	2701	13	-	-	HYPH
31102	2701	14	four	four	CD
31102	2701	15	hours	hour	NNS
31102	2701	16	.	.	.
31102	2702	1	Add	add	VB
31102	2702	2	sugar	sugar	NN
31102	2702	3	,	,	,
31102	2702	4	measure	measure	NN
31102	2702	5	for	for	IN
31102	2702	6	measure	measure	NN
31102	2702	7	,	,	,
31102	2702	8	to	to	IN
31102	2702	9	fruit	fruit	NN
31102	2702	10	and	and	CC
31102	2702	11	juice	juice	NN
31102	2702	12	and	and	CC
31102	2702	13	boil	boil	VB
31102	2702	14	until	until	IN
31102	2702	15	it	-PRON-	PRP
31102	2702	16	jellies	jelly	NNS
31102	2702	17	,	,	,
31102	2702	18	which	which	WDT
31102	2702	19	will	will	MD
31102	2702	20	be	be	VB
31102	2702	21	for	for	IN
31102	2702	22	one	one	CD
31102	2702	23	hour	hour	NN
31102	2702	24	and	and	CC
31102	2702	25	a	a	DT
31102	2702	26	half	half	NN
31102	2702	27	or	or	CC
31102	2702	28	two	two	CD
31102	2702	29	hours	hour	NNS
31102	2702	30	.	.	.
31102	2703	1	Before	before	IN
31102	2703	2	cooking	cooking	NN
31102	2703	3	dissolve	dissolve	VBP
31102	2703	4	the	the	DT
31102	2703	5	sugar	sugar	NN
31102	2703	6	through	through	IN
31102	2703	7	the	the	DT
31102	2703	8	fruit	fruit	NN
31102	2703	9	and	and	CC
31102	2703	10	juice	juice	NN
31102	2703	11	.	.	.
31102	2704	1	Then	then	RB
31102	2704	2	do	do	VB
31102	2704	3	not	not	RB
31102	2704	4	stir	stir	VB
31102	2704	5	at	at	RB
31102	2704	6	all	all	RB
31102	2704	7	while	while	IN
31102	2704	8	the	the	DT
31102	2704	9	process	process	NN
31102	2704	10	of	of	IN
31102	2704	11	cooking	cooking	NN
31102	2704	12	is	be	VBZ
31102	2704	13	going	go	VBG
31102	2704	14	on	on	RP
31102	2704	15	.	.	.
31102	2705	1	The	the	DT
31102	2705	2	rinds	rind	NNS
31102	2705	3	should	should	MD
31102	2705	4	be	be	VB
31102	2705	5	transparent	transparent	JJ
31102	2705	6	and	and	CC
31102	2705	7	the	the	DT
31102	2705	8	jelly	jelly	RB
31102	2705	9	a	a	DT
31102	2705	10	clear	clear	JJ
31102	2705	11	amber	amber	NNP
31102	2705	12	hue	hue	NN
31102	2705	13	when	when	WRB
31102	2705	14	done	do	VBN
31102	2705	15	.	.	.
31102	2706	1	QUINCE	QUINCE	NNP
31102	2706	2	AND	and	CC
31102	2706	3	CRANBERRY	cranberry	NN
31102	2706	4	JELLY	JELLY	NNP
31102	2706	5	Mrs.	Mrs.	NNP
31102	2706	6	George	George	NNP
31102	2706	7	K.	K.	NNP
31102	2706	8	Spoor	Spoor	NNP
31102	2706	9	Four	Four	NNP
31102	2706	10	pounds	pound	NNS
31102	2706	11	quince	quince	NN
31102	2706	12	;	;	:
31102	2706	13	two	two	CD
31102	2706	14	quarts	quart	NNS
31102	2706	15	cranberries	cranberry	NNS
31102	2706	16	;	;	:
31102	2706	17	cook	cook	NN
31102	2706	18	until	until	IN
31102	2706	19	mushy	mushy	FW
31102	2706	20	;	;	:
31102	2706	21	then	then	RB
31102	2706	22	strain	strain	VB
31102	2706	23	for	for	IN
31102	2706	24	juice	juice	NN
31102	2706	25	and	and	CC
31102	2706	26	add	add	VB
31102	2706	27	one	one	CD
31102	2706	28	cup	cup	NN
31102	2706	29	sugar	sugar	NN
31102	2706	30	to	to	IN
31102	2706	31	every	every	DT
31102	2706	32	cup	cup	NN
31102	2706	33	of	of	IN
31102	2706	34	juice	juice	NN
31102	2706	35	.	.	.
31102	2707	1	Boil	Boil	NNP
31102	2707	2	fifteen	fifteen	CD
31102	2707	3	minutes	minute	NNS
31102	2707	4	.	.	.
31102	2708	1	This	this	DT
31102	2708	2	makes	make	VBZ
31102	2708	3	a	a	DT
31102	2708	4	beautifully	beautifully	RB
31102	2708	5	colored	color	VBN
31102	2708	6	jelly	jelly	RB
31102	2708	7	.	.	.
31102	2709	1	PICKLED	PICKLED	NNP
31102	2709	2	PEACHES	PEACHES	NNP
31102	2709	3	OR	or	CC
31102	2709	4	PEARS	PEARS	NNP
31102	2709	5	Mrs.	Mrs.	NNP
31102	2709	6	J.	J.	NNP
31102	2710	1	A.	A.	NNP
31102	2710	2	Kaerwer	Kaerwer	NNP
31102	2710	3	One	one	CD
31102	2710	4	quart	quart	NN
31102	2710	5	vinegar	vinegar	NN
31102	2710	6	;	;	:
31102	2710	7	two	two	CD
31102	2710	8	quarts	quart	NNS
31102	2710	9	water	water	NN
31102	2710	10	(	(	-LRB-
31102	2710	11	eight	eight	CD
31102	2710	12	cups	cup	NNS
31102	2710	13	)	)	-RRB-
31102	2710	14	;	;	:
31102	2710	15	four	four	CD
31102	2710	16	pounds	pound	NNS
31102	2710	17	sugar	sugar	NN
31102	2710	18	(	(	-LRB-
31102	2710	19	nine	nine	CD
31102	2710	20	cups	cup	NNS
31102	2710	21	)	)	-RRB-
31102	2710	22	;	;	:
31102	2710	23	put	put	VB
31102	2710	24	stick	stick	NN
31102	2710	25	cinnamon	cinnamon	NNP
31102	2710	26	and	and	CC
31102	2710	27	five	five	CD
31102	2710	28	cents	cent	NNS
31102	2710	29	worth	worth	JJ
31102	2710	30	of	of	IN
31102	2710	31	cloves	clove	NNS
31102	2710	32	in	in	IN
31102	2710	33	bag	bag	NN
31102	2710	34	and	and	CC
31102	2710	35	boil	boil	VB
31102	2710	36	fifteen	fifteen	CD
31102	2710	37	minutes	minute	NNS
31102	2710	38	.	.	.
31102	2711	1	Peal	peal	JJ
31102	2711	2	fruit	fruit	NN
31102	2711	3	and	and	CC
31102	2711	4	pour	pour	VB
31102	2711	5	hot	hot	JJ
31102	2711	6	syrup	syrup	NN
31102	2711	7	over	over	IN
31102	2711	8	fruit	fruit	NN
31102	2711	9	and	and	CC
31102	2711	10	let	let	VBD
31102	2711	11	stand	stand	VB
31102	2711	12	over	over	IN
31102	2711	13	night	night	NN
31102	2711	14	.	.	.
31102	2712	1	Drain	drain	NN
31102	2712	2	syrup	syrup	NN
31102	2712	3	off	off	RP
31102	2712	4	fruit	fruit	NN
31102	2712	5	and	and	CC
31102	2712	6	reboil	reboil	NN
31102	2712	7	syrup	syrup	NN
31102	2712	8	.	.	.
31102	2713	1	Pour	pour	VB
31102	2713	2	hot	hot	JJ
31102	2713	3	on	on	IN
31102	2713	4	fruit	fruit	NN
31102	2713	5	a	a	DT
31102	2713	6	second	second	JJ
31102	2713	7	time	time	NN
31102	2713	8	.	.	.
31102	2714	1	The	the	DT
31102	2714	2	third	third	JJ
31102	2714	3	morning	morning	NN
31102	2714	4	boil	boil	NN
31102	2714	5	syrup	syrup	NN
31102	2714	6	again	again	RB
31102	2714	7	twenty	twenty	CD
31102	2714	8	minutes	minute	NNS
31102	2714	9	,	,	,
31102	2714	10	and	and	CC
31102	2714	11	then	then	RB
31102	2714	12	boil	boil	VB
31102	2714	13	fruit	fruit	NN
31102	2714	14	in	in	IN
31102	2714	15	syrup	syrup	NN
31102	2714	16	.	.	.
31102	2715	1	Can	Can	MD
31102	2715	2	and	and	CC
31102	2715	3	seal	seal	VB
31102	2715	4	.	.	.
31102	2716	1	PICKLED	PICKLED	NNP
31102	2716	2	PEACHES	PEACHES	NNP
31102	2716	3	Mrs.	Mrs.	NNP
31102	2716	4	N.	N.	NNP
31102	2716	5	L.	L.	NNP
31102	2716	6	Hillard	Hillard	NNP
31102	2716	7	For	for	IN
31102	2716	8	ten	ten	CD
31102	2716	9	pounds	pound	NNS
31102	2716	10	of	of	IN
31102	2716	11	peaches	peach	NNS
31102	2716	12	take	take	VBP
31102	2716	13	five	five	CD
31102	2716	14	pounds	pound	NNS
31102	2716	15	of	of	IN
31102	2716	16	light	light	JJ
31102	2716	17	brown	brown	NNP
31102	2716	18	sugar	sugar	NN
31102	2716	19	,	,	,
31102	2716	20	one	one	CD
31102	2716	21	ounce	ounce	NN
31102	2716	22	whole	whole	JJ
31102	2716	23	cloves	clove	NNS
31102	2716	24	,	,	,
31102	2716	25	one	one	CD
31102	2716	26	ounce	ounce	NN
31102	2716	27	cinnamon	cinnamon	NN
31102	2716	28	stick	stick	NN
31102	2716	29	and	and	CC
31102	2716	30	one	one	CD
31102	2716	31	pint	pint	NN
31102	2716	32	vinegar	vinegar	NN
31102	2716	33	;	;	,
31102	2716	34	let	let	VB
31102	2716	35	it	-PRON-	PRP
31102	2716	36	come	come	VB
31102	2716	37	to	to	IN
31102	2716	38	a	a	DT
31102	2716	39	boil	boil	NN
31102	2716	40	and	and	CC
31102	2716	41	pour	pour	VB
31102	2716	42	over	over	IN
31102	2716	43	the	the	DT
31102	2716	44	peaches	peach	NNS
31102	2716	45	;	;	:
31102	2716	46	let	let	VB
31102	2716	47	stand	stand	VB
31102	2716	48	until	until	IN
31102	2716	49	next	next	JJ
31102	2716	50	day	day	NN
31102	2716	51	;	;	:
31102	2716	52	pour	pour	VB
31102	2716	53	off	off	RP
31102	2716	54	liquid	liquid	NN
31102	2716	55	;	;	,
31102	2716	56	reheat	reheat	VB
31102	2716	57	and	and	CC
31102	2716	58	pour	pour	VB
31102	2716	59	over	over	IN
31102	2716	60	fruit	fruit	NN
31102	2716	61	again	again	RB
31102	2716	62	;	;	:
31102	2716	63	the	the	DT
31102	2716	64	third	third	JJ
31102	2716	65	day	day	NN
31102	2716	66	reheat	reheat	VBP
31102	2716	67	the	the	DT
31102	2716	68	liquid	liquid	NN
31102	2716	69	and	and	CC
31102	2716	70	put	put	VBD
31102	2716	71	in	in	RP
31102	2716	72	the	the	DT
31102	2716	73	peaches	peach	NNS
31102	2716	74	,	,	,
31102	2716	75	a	a	DT
31102	2716	76	few	few	JJ
31102	2716	77	at	at	IN
31102	2716	78	a	a	DT
31102	2716	79	time	time	NN
31102	2716	80	,	,	,
31102	2716	81	and	and	CC
31102	2716	82	boil	boil	VB
31102	2716	83	;	;	:
31102	2716	84	then	then	RB
31102	2716	85	put	put	VB
31102	2716	86	in	in	RP
31102	2716	87	jars	jar	NNS
31102	2716	88	and	and	CC
31102	2716	89	seal	seal	NN
31102	2716	90	.	.	.
31102	2717	1	ROSE	ROSE	NNP
31102	2717	2	APPLES	APPLES	NNP
31102	2717	3	Mrs.	Mrs.	NNP
31102	2717	4	C.	C.	NNP
31102	2717	5	E.	E.	NNP
31102	2717	6	Jones	Jones	NNP
31102	2717	7	Peel	Peel	NNP
31102	2717	8	and	and	CC
31102	2717	9	core	core	VB
31102	2717	10	six	six	CD
31102	2717	11	small	small	JJ
31102	2717	12	apples	apple	NNS
31102	2717	13	.	.	.
31102	2718	1	Put	put	VB
31102	2718	2	into	into	IN
31102	2718	3	a	a	DT
31102	2718	4	saucepan	saucepan	NN
31102	2718	5	with	with	IN
31102	2718	6	one	one	CD
31102	2718	7	cupful	cupful	NN
31102	2718	8	of	of	IN
31102	2718	9	sugar	sugar	NN
31102	2718	10	,	,	,
31102	2718	11	one	one	CD
31102	2718	12	and	and	CC
31102	2718	13	one	one	CD
31102	2718	14	-	-	HYPH
31102	2718	15	half	half	NN
31102	2718	16	cups	cup	NNS
31102	2718	17	of	of	IN
31102	2718	18	water	water	NN
31102	2718	19	and	and	CC
31102	2718	20	five	five	CD
31102	2718	21	cents	cent	NNS
31102	2718	22	worth	worth	JJ
31102	2718	23	of	of	IN
31102	2718	24	red	red	JJ
31102	2718	25	cinnamon	cinnamon	NNP
31102	2718	26	drops	drop	NNS
31102	2718	27	.	.	.
31102	2719	1	Boil	Boil	NNP
31102	2719	2	gently	gently	RB
31102	2719	3	until	until	IN
31102	2719	4	apples	apple	NNS
31102	2719	5	are	be	VBP
31102	2719	6	tender	tender	JJ
31102	2719	7	and	and	CC
31102	2719	8	a	a	DT
31102	2719	9	pretty	pretty	RB
31102	2719	10	pink	pink	JJ
31102	2719	11	color	color	NN
31102	2719	12	.	.	.
31102	2720	1	Remove	remove	VB
31102	2720	2	carefully	carefully	RB
31102	2720	3	to	to	IN
31102	2720	4	a	a	DT
31102	2720	5	dish	dish	NN
31102	2720	6	and	and	CC
31102	2720	7	let	let	VB
31102	2720	8	the	the	DT
31102	2720	9	syrup	syrup	NN
31102	2720	10	continue	continue	VB
31102	2720	11	boiling	boil	VBG
31102	2720	12	until	until	IN
31102	2720	13	it	-PRON-	PRP
31102	2720	14	jellies	jelly	VBZ
31102	2720	15	.	.	.
31102	2721	1	Pour	pour	VB
31102	2721	2	over	over	IN
31102	2721	3	the	the	DT
31102	2721	4	apples	apple	NNS
31102	2721	5	.	.	.
31102	2722	1	Serve	serve	VB
31102	2722	2	as	as	IN
31102	2722	3	a	a	DT
31102	2722	4	garnish	garnish	NN
31102	2722	5	or	or	CC
31102	2722	6	in	in	IN
31102	2722	7	glass	glass	NN
31102	2722	8	sherbet	sherbet	NN
31102	2722	9	cups	cup	NNS
31102	2722	10	and	and	CC
31102	2722	11	top	top	NN
31102	2722	12	with	with	IN
31102	2722	13	whipped	whip	VBN
31102	2722	14	cream	cream	NN
31102	2722	15	.	.	.
31102	2723	1	MINCE	MINCE	NNP
31102	2723	2	MEAT	MEAT	NNP
31102	2723	3	Mrs.	Mrs.	NNP
31102	2723	4	T.	T.	NNP
31102	2723	5	B.	B.	NNP
31102	2723	6	Orr	Orr	NNP
31102	2723	7	One	one	CD
31102	2723	8	-	-	HYPH
31102	2723	9	half	half	NN
31102	2723	10	beef	beef	NN
31102	2723	11	tongue	tongue	NN
31102	2723	12	chopped	chop	VBN
31102	2723	13	fine	fine	JJ
31102	2723	14	;	;	:
31102	2723	15	six	six	CD
31102	2723	16	large	large	JJ
31102	2723	17	sour	sour	JJ
31102	2723	18	apples	apple	NNS
31102	2723	19	;	;	:
31102	2723	20	one	one	CD
31102	2723	21	quart	quart	NN
31102	2723	22	of	of	IN
31102	2723	23	wine	wine	NN
31102	2723	24	;	;	:
31102	2723	25	one	one	CD
31102	2723	26	cup	cup	NN
31102	2723	27	molasses	molasse	NNS
31102	2723	28	;	;	:
31102	2723	29	juice	juice	NN
31102	2723	30	of	of	IN
31102	2723	31	one	one	CD
31102	2723	32	large	large	JJ
31102	2723	33	orange	orange	NN
31102	2723	34	and	and	CC
31102	2723	35	grated	grate	VBD
31102	2723	36	rind	rind	NN
31102	2723	37	;	;	:
31102	2723	38	two	two	CD
31102	2723	39	lemons	lemon	NNS
31102	2723	40	,	,	,
31102	2723	41	that	that	RB
31102	2723	42	is	is	RB
31102	2723	43	,	,	,
31102	2723	44	juice	juice	NN
31102	2723	45	and	and	CC
31102	2723	46	grated	grate	VBN
31102	2723	47	rind	rind	NN
31102	2723	48	;	;	:
31102	2723	49	two	two	CD
31102	2723	50	pints	pint	NNS
31102	2723	51	granulated	granulate	VBD
31102	2723	52	sugar	sugar	NN
31102	2723	53	;	;	:
31102	2723	54	one	one	CD
31102	2723	55	pint	pint	NN
31102	2723	56	currant	currant	NN
31102	2723	57	jelly	jelly	NN
31102	2723	58	;	;	:
31102	2723	59	two	two	CD
31102	2723	60	tablespoonfuls	tablespoonful	NNS
31102	2723	61	cinnamon	cinnamon	NN
31102	2723	62	;	;	:
31102	2723	63	one	one	CD
31102	2723	64	tablespoonful	tablespoonful	JJ
31102	2723	65	salt	salt	NN
31102	2723	66	;	;	:
31102	2723	67	one	one	CD
31102	2723	68	-	-	HYPH
31102	2723	69	half	half	NN
31102	2723	70	teaspoonful	teaspoonful	JJ
31102	2723	71	black	black	JJ
31102	2723	72	pepper	pepper	NN
31102	2723	73	;	;	:
31102	2723	74	two	two	CD
31102	2723	75	nutmegs	nutmeg	NNS
31102	2723	76	;	;	:
31102	2723	77	one	one	CD
31102	2723	78	large	large	JJ
31102	2723	79	cup	cup	NN
31102	2723	80	suet	suet	NN
31102	2723	81	chopped	chop	VBD
31102	2723	82	fine	fine	JJ
31102	2723	83	,	,	,
31102	2723	84	cooked	cook	VBN
31102	2723	85	;	;	:
31102	2723	86	two	two	CD
31102	2723	87	pounds	pound	NNS
31102	2723	88	seeded	seed	VBD
31102	2723	89	raisins	raisin	NNS
31102	2723	90	;	;	:
31102	2723	91	one	one	CD
31102	2723	92	cup	cup	NN
31102	2723	93	chopped	chop	VBD
31102	2723	94	citron	citron	NN
31102	2723	95	;	;	:
31102	2723	96	brandy	brandy	NN
31102	2723	97	enough	enough	RB
31102	2723	98	to	to	TO
31102	2723	99	make	make	VB
31102	2723	100	moist	moist	NN
31102	2723	101	.	.	.
31102	2724	1	Use	use	VB
31102	2724	2	cold	cold	JJ
31102	2724	3	,	,	,
31102	2724	4	strong	strong	JJ
31102	2724	5	coffee	coffee	NN
31102	2724	6	if	if	IN
31102	2724	7	brandy	brandy	NN
31102	2724	8	is	be	VBZ
31102	2724	9	objectionable	objectionable	JJ
31102	2724	10	.	.	.
31102	2725	1	MINCE	MINCE	NNP
31102	2725	2	MEAT	MEAT	NNP
31102	2725	3	A.	a.	NN
31102	2725	4	E.	E.	NNP
31102	2725	5	Loring	Loring	NNP
31102	2725	6	One	one	CD
31102	2725	7	quart	quart	NN
31102	2725	8	bowl	bowl	NN
31102	2725	9	each	each	DT
31102	2725	10	of	of	IN
31102	2725	11	chopped	chop	VBN
31102	2725	12	lean	lean	JJ
31102	2725	13	beef	beef	NN
31102	2725	14	and	and	CC
31102	2725	15	of	of	IN
31102	2725	16	chopped	chop	VBN
31102	2725	17	apples	apple	NNS
31102	2725	18	;	;	:
31102	2725	19	two	two	CD
31102	2725	20	quinces	quince	NNS
31102	2725	21	chopped	chop	VBD
31102	2725	22	fine	fine	JJ
31102	2725	23	;	;	:
31102	2725	24	one	one	CD
31102	2725	25	-	-	HYPH
31102	2725	26	half	half	NN
31102	2725	27	bowl	bowl	NN
31102	2725	28	each	each	DT
31102	2725	29	of	of	IN
31102	2725	30	suet	suet	NN
31102	2725	31	and	and	CC
31102	2725	32	molasses	molasse	NNS
31102	2725	33	;	;	:
31102	2725	34	one	one	CD
31102	2725	35	and	and	CC
31102	2725	36	one	one	CD
31102	2725	37	-	-	HYPH
31102	2725	38	half	half	NN
31102	2725	39	bowls	bowl	NNS
31102	2725	40	each	each	DT
31102	2725	41	of	of	IN
31102	2725	42	brown	brown	JJ
31102	2725	43	sugar	sugar	NN
31102	2725	44	;	;	:
31102	2725	45	raisins	raisin	NNS
31102	2725	46	;	;	:
31102	2725	47	currants	currant	NNS
31102	2725	48	;	;	:
31102	2725	49	one	one	CD
31102	2725	50	-	-	HYPH
31102	2725	51	half	half	NN
31102	2725	52	bowl	bowl	NN
31102	2725	53	of	of	IN
31102	2725	54	candied	candy	VBN
31102	2725	55	lemon	lemon	NN
31102	2725	56	and	and	CC
31102	2725	57	orange	orange	NN
31102	2725	58	peel	peel	NN
31102	2725	59	chopped	chop	VBD
31102	2725	60	fine	fine	JJ
31102	2725	61	;	;	:
31102	2725	62	one	one	CD
31102	2725	63	-	-	HYPH
31102	2725	64	half	half	NN
31102	2725	65	bowl	bowl	NN
31102	2725	66	of	of	IN
31102	2725	67	citron	citron	NN
31102	2725	68	chopped	chop	VBD
31102	2725	69	fine	fine	JJ
31102	2725	70	,	,	,
31102	2725	71	grated	grate	VBD
31102	2725	72	rind	rind	NN
31102	2725	73	and	and	CC
31102	2725	74	juice	juice	NN
31102	2725	75	of	of	IN
31102	2725	76	two	two	CD
31102	2725	77	lemons	lemon	NNS
31102	2725	78	;	;	:
31102	2725	79	one	one	CD
31102	2725	80	glass	glass	NN
31102	2725	81	jelly	jelly	RB
31102	2725	82	;	;	:
31102	2725	83	one	one	CD
31102	2725	84	pint	pint	NN
31102	2725	85	of	of	IN
31102	2725	86	boiled	boil	VBN
31102	2725	87	cider	cider	NN
31102	2725	88	;	;	:
31102	2725	89	one	one	CD
31102	2725	90	pint	pint	NN
31102	2725	91	of	of	IN
31102	2725	92	sweet	sweet	JJ
31102	2725	93	cider	cider	NN
31102	2725	94	;	;	:
31102	2725	95	four	four	CD
31102	2725	96	level	level	NN
31102	2725	97	teaspoonfuls	teaspoonful	NNS
31102	2725	98	cinnamon	cinnamon	NN
31102	2725	99	;	;	:
31102	2725	100	one	one	CD
31102	2725	101	level	level	NN
31102	2725	102	teaspoonful	teaspoonful	JJ
31102	2725	103	cloves	clove	NNS
31102	2725	104	;	;	:
31102	2725	105	one	one	CD
31102	2725	106	-	-	HYPH
31102	2725	107	third	third	NN
31102	2725	108	teaspoonful	teaspoonful	JJ
31102	2725	109	white	white	JJ
31102	2725	110	pepper	pepper	NN
31102	2725	111	;	;	:
31102	2725	112	three	three	CD
31102	2725	113	teaspoonfuls	teaspoonful	NNS
31102	2725	114	salt	salt	NN
31102	2725	115	and	and	CC
31102	2725	116	one	one	CD
31102	2725	117	grated	grate	VBN
31102	2725	118	nutmeg	nutmeg	NN
31102	2725	119	.	.	.
31102	2726	1	Allow	allow	VB
31102	2726	2	meat	meat	NN
31102	2726	3	to	to	TO
31102	2726	4	cool	cool	VB
31102	2726	5	in	in	IN
31102	2726	6	the	the	DT
31102	2726	7	water	water	NN
31102	2726	8	in	in	IN
31102	2726	9	which	which	WDT
31102	2726	10	it	-PRON-	PRP
31102	2726	11	was	be	VBD
31102	2726	12	cooked	cook	VBN
31102	2726	13	;	;	:
31102	2726	14	remove	remove	VB
31102	2726	15	all	all	DT
31102	2726	16	membrane	membrane	NN
31102	2726	17	from	from	IN
31102	2726	18	suet	suet	NN
31102	2726	19	and	and	CC
31102	2726	20	cream	cream	VB
31102	2726	21	it	-PRON-	PRP
31102	2726	22	with	with	IN
31102	2726	23	your	-PRON-	PRP$
31102	2726	24	hand	hand	NN
31102	2726	25	;	;	:
31102	2726	26	chop	chop	NN
31102	2726	27	meat	meat	NN
31102	2726	28	,	,	,
31102	2726	29	add	add	VB
31102	2726	30	suet	suet	NN
31102	2726	31	,	,	,
31102	2726	32	apples	apple	NNS
31102	2726	33	,	,	,
31102	2726	34	quinces	quince	NNS
31102	2726	35	,	,	,
31102	2726	36	molasses	molasse	NNS
31102	2726	37	,	,	,
31102	2726	38	sugar	sugar	NN
31102	2726	39	,	,	,
31102	2726	40	raisins	raisin	NNS
31102	2726	41	,	,	,
31102	2726	42	currants	currant	NNS
31102	2726	43	,	,	,
31102	2726	44	orange	orange	NN
31102	2726	45	and	and	CC
31102	2726	46	lemon	lemon	NN
31102	2726	47	peel	peel	NN
31102	2726	48	,	,	,
31102	2726	49	citron	citron	NN
31102	2726	50	,	,	,
31102	2726	51	lemon	lemon	NN
31102	2726	52	juice	juice	NN
31102	2726	53	,	,	,
31102	2726	54	jelly	jelly	NN
31102	2726	55	and	and	CC
31102	2726	56	cider	cider	NN
31102	2726	57	;	;	:
31102	2726	58	heat	heat	NN
31102	2726	59	gradually	gradually	RB
31102	2726	60	and	and	CC
31102	2726	61	let	let	VB
31102	2726	62	it	-PRON-	PRP
31102	2726	63	simmer	simmer	VB
31102	2726	64	three	three	CD
31102	2726	65	hours	hour	NNS
31102	2726	66	.	.	.
31102	2727	1	When	when	WRB
31102	2727	2	cool	cool	RB
31102	2727	3	add	add	VBP
31102	2727	4	the	the	DT
31102	2727	5	spices	spice	NNS
31102	2727	6	and	and	CC
31102	2727	7	if	if	IN
31102	2727	8	desired	desire	VBN
31102	2727	9	,	,	,
31102	2727	10	brandy	brandy	NN
31102	2727	11	to	to	TO
31102	2727	12	taste	taste	VB
31102	2727	13	.	.	.
31102	2728	1	MINCE	mince	NN
31102	2728	2	MEAT	meat	NN
31102	2728	3	Mix	mix	VBP
31102	2728	4	together	together	RB
31102	2728	5	one	one	CD
31102	2728	6	cup	cup	NN
31102	2728	7	chopped	chop	VBN
31102	2728	8	apples	apple	NNS
31102	2728	9	;	;	:
31102	2728	10	one	one	CD
31102	2728	11	-	-	HYPH
31102	2728	12	half	half	NN
31102	2728	13	cup	cup	NN
31102	2728	14	raisins	raisin	NNS
31102	2728	15	,	,	,
31102	2728	16	seeded	seed	VBD
31102	2728	17	and	and	CC
31102	2728	18	chopped	chop	VBD
31102	2728	19	;	;	:
31102	2728	20	one	one	CD
31102	2728	21	-	-	HYPH
31102	2728	22	half	half	NN
31102	2728	23	cup	cup	NN
31102	2728	24	currants	currant	NNS
31102	2728	25	;	;	:
31102	2728	26	one	one	CD
31102	2728	27	-	-	HYPH
31102	2728	28	fourth	fourth	NN
31102	2728	29	cup	cup	NN
31102	2728	30	butter	butter	NN
31102	2728	31	;	;	:
31102	2728	32	one	one	CD
31102	2728	33	tablespoonful	tablespoonful	JJ
31102	2728	34	molasses	molasse	NNS
31102	2728	35	;	;	:
31102	2728	36	one	one	CD
31102	2728	37	tablespoonful	tablespoonful	JJ
31102	2728	38	boiled	boil	VBN
31102	2728	39	cider	cider	NN
31102	2728	40	;	;	:
31102	2728	41	one	one	CD
31102	2728	42	cup	cup	NN
31102	2728	43	sugar	sugar	NN
31102	2728	44	;	;	:
31102	2728	45	one	one	CD
31102	2728	46	teaspoonful	teaspoonful	JJ
31102	2728	47	cinnamon	cinnamon	NN
31102	2728	48	;	;	:
31102	2728	49	one	one	CD
31102	2728	50	-	-	HYPH
31102	2728	51	half	half	NN
31102	2728	52	teaspoonful	teaspoonful	JJ
31102	2728	53	each	each	DT
31102	2728	54	of	of	IN
31102	2728	55	cloves	clove	NNS
31102	2728	56	and	and	CC
31102	2728	57	grated	grate	VBD
31102	2728	58	nutmeg	nutmeg	NNS
31102	2728	59	;	;	:
31102	2728	60	one	one	CD
31102	2728	61	salt	salt	NN
31102	2728	62	spoon	spoon	NN
31102	2728	63	mace	mace	NN
31102	2728	64	.	.	.
31102	2729	1	Add	add	VB
31102	2729	2	enough	enough	JJ
31102	2729	3	stock	stock	NN
31102	2729	4	in	in	IN
31102	2729	5	which	which	WDT
31102	2729	6	meat	meat	NN
31102	2729	7	was	be	VBD
31102	2729	8	cooked	cook	VBN
31102	2729	9	to	to	IN
31102	2729	10	moisten	moisten	NNP
31102	2729	11	;	;	:
31102	2729	12	heat	heat	NN
31102	2729	13	gradually	gradually	RB
31102	2729	14	to	to	IN
31102	2729	15	boiling	boiling	NN
31102	2729	16	point	point	NN
31102	2729	17	and	and	CC
31102	2729	18	simmer	simmer	NN
31102	2729	19	one	one	CD
31102	2729	20	hour	hour	NN
31102	2729	21	;	;	:
31102	2729	22	then	then	RB
31102	2729	23	add	add	VB
31102	2729	24	one	one	CD
31102	2729	25	cup	cup	NN
31102	2729	26	chopped	chop	VBD
31102	2729	27	meat	meat	NN
31102	2729	28	and	and	CC
31102	2729	29	two	two	CD
31102	2729	30	tablespoonfuls	tablespoonful	NNS
31102	2729	31	currant	currant	NN
31102	2729	32	jelly	jelly	NN
31102	2729	33	.	.	.
31102	2730	1	Cook	Cook	NNP
31102	2730	2	fifteen	fifteen	CD
31102	2730	3	minutes	minute	NNS
31102	2730	4	.	.	.
31102	2731	1	GREEN	green	JJ
31102	2731	2	TOMATO	TOMATO	NNP
31102	2731	3	MINCE	MINCE	NNP
31102	2731	4	MEAT	meat	NN
31102	2731	5	Mrs.	Mrs.	NNP
31102	2731	6	Ada	Ada	NNP
31102	2731	7	Woods	Woods	NNP
31102	2731	8	One	one	CD
31102	2731	9	peck	peck	NN
31102	2731	10	green	green	JJ
31102	2731	11	tomatoes	tomato	NNS
31102	2731	12	,	,	,
31102	2731	13	wash	wash	VB
31102	2731	14	well	well	RB
31102	2731	15	and	and	CC
31102	2731	16	cut	cut	VBD
31102	2731	17	off	off	RP
31102	2731	18	blossom	blossom	NNP
31102	2731	19	end	end	NN
31102	2731	20	;	;	:
31102	2731	21	put	put	VBN
31102	2731	22	through	through	RP
31102	2731	23	meat	meat	NN
31102	2731	24	chopper	chopper	NN
31102	2731	25	;	;	:
31102	2731	26	put	put	VBN
31102	2731	27	on	on	IN
31102	2731	28	stove	stove	NN
31102	2731	29	and	and	CC
31102	2731	30	pour	pour	VB
31102	2731	31	over	over	IN
31102	2731	32	them	-PRON-	PRP
31102	2731	33	boiling	boil	VBG
31102	2731	34	water	water	NN
31102	2731	35	and	and	CC
31102	2731	36	scald	scald	NN
31102	2731	37	;	;	:
31102	2731	38	drain	drain	VB
31102	2731	39	this	this	DT
31102	2731	40	water	water	NN
31102	2731	41	off	off	RP
31102	2731	42	,	,	,
31102	2731	43	put	put	VBN
31102	2731	44	back	back	RB
31102	2731	45	on	on	IN
31102	2731	46	stove	stove	NN
31102	2731	47	and	and	CC
31102	2731	48	repeat	repeat	VB
31102	2731	49	the	the	DT
31102	2731	50	process	process	NN
31102	2731	51	.	.	.
31102	2732	1	After	after	IN
31102	2732	2	they	-PRON-	PRP
31102	2732	3	have	have	VBP
31102	2732	4	been	be	VBN
31102	2732	5	scalded	scald	VBN
31102	2732	6	and	and	CC
31102	2732	7	drained	drain	VBN
31102	2732	8	three	three	CD
31102	2732	9	times	time	NNS
31102	2732	10	,	,	,
31102	2732	11	add	add	VB
31102	2732	12	one	one	CD
31102	2732	13	peck	peck	NN
31102	2732	14	of	of	IN
31102	2732	15	apples	apple	NNS
31102	2732	16	,	,	,
31102	2732	17	washed	wash	VBD
31102	2732	18	,	,	,
31102	2732	19	cored	cored	JJ
31102	2732	20	and	and	CC
31102	2732	21	quartered	quarter	VBN
31102	2732	22	and	and	CC
31102	2732	23	put	put	VBD
31102	2732	24	through	through	IN
31102	2732	25	the	the	DT
31102	2732	26	meat	meat	NN
31102	2732	27	chopper	chopper	NN
31102	2732	28	;	;	:
31102	2732	29	five	five	CD
31102	2732	30	pounds	pound	NNS
31102	2732	31	sugar	sugar	NN
31102	2732	32	;	;	:
31102	2732	33	two	two	CD
31102	2732	34	pounds	pound	NNS
31102	2732	35	raisins	raisin	NNS
31102	2732	36	;	;	:
31102	2732	37	one	one	CD
31102	2732	38	and	and	CC
31102	2732	39	one	one	CD
31102	2732	40	-	-	HYPH
31102	2732	41	half	half	NN
31102	2732	42	pounds	pound	NNS
31102	2732	43	beef	beef	NN
31102	2732	44	suet	suet	NN
31102	2732	45	;	;	:
31102	2732	46	two	two	CD
31102	2732	47	tablespoonfuls	tablespoonful	NNS
31102	2732	48	salt	salt	NN
31102	2732	49	;	;	:
31102	2732	50	three	three	CD
31102	2732	51	tablespoonfuls	tablespoonful	NNS
31102	2732	52	cinnamon	cinnamon	NN
31102	2732	53	;	;	:
31102	2732	54	one	one	CD
31102	2732	55	teaspoonful	teaspoonful	JJ
31102	2732	56	cloves	clove	NNS
31102	2732	57	;	;	:
31102	2732	58	two	two	CD
31102	2732	59	teaspoonfuls	teaspoonful	NNS
31102	2732	60	nutmeg	nutmeg	NNS
31102	2732	61	and	and	CC
31102	2732	62	one	one	CD
31102	2732	63	teaspoonful	teaspoonful	JJ
31102	2732	64	allspice	allspice	NN
31102	2732	65	.	.	.
31102	2733	1	Cook	cook	VB
31102	2733	2	one	one	CD
31102	2733	3	and	and	CC
31102	2733	4	one	one	CD
31102	2733	5	-	-	HYPH
31102	2733	6	half	half	NN
31102	2733	7	hours	hour	NNS
31102	2733	8	,	,	,
31102	2733	9	stirring	stir	VBG
31102	2733	10	constantly	constantly	RB
31102	2733	11	as	as	IN
31102	2733	12	it	-PRON-	PRP
31102	2733	13	burns	burn	VBZ
31102	2733	14	very	very	RB
31102	2733	15	easily	easily	RB
31102	2733	16	;	;	:
31102	2733	17	add	add	VB
31102	2733	18	three	three	CD
31102	2733	19	cups	cup	NNS
31102	2733	20	vinegar	vinegar	VB
31102	2733	21	and	and	CC
31102	2733	22	seal	seal	VBP
31102	2733	23	while	while	IN
31102	2733	24	hot	hot	JJ
31102	2733	25	.	.	.
31102	2734	1	MINCE	MINCE	NNP
31102	2734	2	MEAT	MEAT	NNP
31102	2734	3	Mrs.	Mrs.	NNP
31102	2734	4	J.	J.	NNP
31102	2734	5	P.	P.	NNP
31102	2734	6	Cobb	Cobb	NNP
31102	2734	7	One	one	CD
31102	2734	8	-	-	HYPH
31102	2734	9	half	half	NN
31102	2734	10	pound	pound	NN
31102	2734	11	suet	suet	NN
31102	2734	12	;	;	:
31102	2734	13	five	five	CD
31102	2734	14	pounds	pound	NNS
31102	2734	15	stoned	stone	VBD
31102	2734	16	raisins	raisin	NNS
31102	2734	17	;	;	:
31102	2734	18	three	three	CD
31102	2734	19	pounds	pound	NNS
31102	2734	20	dried	dry	VBD
31102	2734	21	currants	currant	NNS
31102	2734	22	;	;	:
31102	2734	23	one	one	CD
31102	2734	24	and	and	CC
31102	2734	25	one	one	CD
31102	2734	26	-	-	HYPH
31102	2734	27	half	half	NN
31102	2734	28	pound	pound	NN
31102	2734	29	citron	citron	NN
31102	2734	30	;	;	:
31102	2734	31	six	six	CD
31102	2734	32	pounds	pound	NNS
31102	2734	33	sugar	sugar	NN
31102	2734	34	;	;	:
31102	2734	35	one	one	CD
31102	2734	36	and	and	CC
31102	2734	37	one	one	CD
31102	2734	38	-	-	HYPH
31102	2734	39	half	half	NN
31102	2734	40	pints	pint	NNS
31102	2734	41	molasses	molasse	NNS
31102	2734	42	;	;	:
31102	2734	43	six	six	CD
31102	2734	44	pounds	pound	NNS
31102	2734	45	round	round	NN
31102	2734	46	of	of	IN
31102	2734	47	beef	beef	NN
31102	2734	48	;	;	:
31102	2734	49	one	one	CD
31102	2734	50	-	-	HYPH
31102	2734	51	half	half	NN
31102	2734	52	peck	peck	NN
31102	2734	53	sour	sour	JJ
31102	2734	54	apples	apple	NNS
31102	2734	55	;	;	:
31102	2734	56	one	one	CD
31102	2734	57	quart	quart	NN
31102	2734	58	boiled	boil	VBN
31102	2734	59	cider	cider	NN
31102	2734	60	;	;	:
31102	2734	61	one	one	CD
31102	2734	62	quart	quart	NN
31102	2734	63	California	California	NNP
31102	2734	64	brandy	brandy	NN
31102	2734	65	;	;	:
31102	2734	66	one	one	CD
31102	2734	67	pint	pint	NN
31102	2734	68	California	California	NNP
31102	2734	69	sherry	sherry	NN
31102	2734	70	;	;	:
31102	2734	71	three	three	CD
31102	2734	72	nutmegs	nutmeg	NNS
31102	2734	73	;	;	:
31102	2734	74	one	one	CD
31102	2734	75	-	-	HYPH
31102	2734	76	half	half	NN
31102	2734	77	cup	cup	NN
31102	2734	78	cinnamon	cinnamon	NN
31102	2734	79	;	;	:
31102	2734	80	one	one	CD
31102	2734	81	-	-	HYPH
31102	2734	82	fourth	fourth	JJ
31102	2734	83	cup	cup	NN
31102	2734	84	ground	ground	NN
31102	2734	85	cloves	clove	NNS
31102	2734	86	.	.	.
31102	2735	1	MINCE	MINCE	NNP
31102	2735	2	MEAT	MEAT	NNP
31102	2735	3	Mrs.	Mrs.	NNP
31102	2735	4	Elizabeth	Elizabeth	NNP
31102	2735	5	Iglehart	Iglehart	NNP
31102	2735	6	Six	six	CD
31102	2735	7	pounds	pound	NNS
31102	2735	8	round	round	JJ
31102	2735	9	beef	beef	NN
31102	2735	10	chopped	chop	VBD
31102	2735	11	fine	fine	JJ
31102	2735	12	;	;	:
31102	2735	13	eight	eight	CD
31102	2735	14	pounds	pound	NNS
31102	2735	15	chopped	chop	VBN
31102	2735	16	apples	apple	NNS
31102	2735	17	;	;	:
31102	2735	18	four	four	CD
31102	2735	19	pounds	pound	NNS
31102	2735	20	raisins	raisin	NNS
31102	2735	21	with	with	IN
31102	2735	22	seeds	seed	NNS
31102	2735	23	;	;	:
31102	2735	24	four	four	CD
31102	2735	25	pounds	pound	NNS
31102	2735	26	currants	currant	NNS
31102	2735	27	;	;	:
31102	2735	28	one	one	CD
31102	2735	29	and	and	CC
31102	2735	30	one	one	CD
31102	2735	31	-	-	HYPH
31102	2735	32	half	half	NN
31102	2735	33	pounds	pound	NNS
31102	2735	34	suet	suet	NN
31102	2735	35	shredded	shredded	JJ
31102	2735	36	;	;	:
31102	2735	37	two	two	CD
31102	2735	38	and	and	CC
31102	2735	39	one	one	CD
31102	2735	40	-	-	HYPH
31102	2735	41	half	half	NN
31102	2735	42	pounds	pound	NNS
31102	2735	43	sugar	sugar	NN
31102	2735	44	;	;	:
31102	2735	45	one	one	CD
31102	2735	46	-	-	HYPH
31102	2735	47	half	half	NN
31102	2735	48	pint	pint	NN
31102	2735	49	alcohol	alcohol	NN
31102	2735	50	;	;	:
31102	2735	51	two	two	CD
31102	2735	52	quarts	quart	NNS
31102	2735	53	cider	cider	NN
31102	2735	54	;	;	:
31102	2735	55	two	two	CD
31102	2735	56	quarts	quart	NNS
31102	2735	57	water	water	NN
31102	2735	58	;	;	:
31102	2735	59	one	one	CD
31102	2735	60	nutmeg	nutmeg	NN
31102	2735	61	grated	grate	VBD
31102	2735	62	;	;	:
31102	2735	63	four	four	CD
31102	2735	64	heaping	heap	VBG
31102	2735	65	teaspoonfuls	teaspoonfuls	NNP
31102	2735	66	cinnamon	cinnamon	NNP
31102	2735	67	;	;	:
31102	2735	68	one	one	CD
31102	2735	69	heaping	heap	VBG
31102	2735	70	teaspoonful	teaspoonful	JJ
31102	2735	71	cloves	clove	NNS
31102	2735	72	;	;	:
31102	2735	73	six	six	CD
31102	2735	74	heaping	heap	VBG
31102	2735	75	teaspoonfuls	teaspoonful	NNS
31102	2735	76	allspice	allspice	RB
31102	2735	77	;	;	:
31102	2735	78	two	two	CD
31102	2735	79	pounds	pound	NNS
31102	2735	80	chopped	chop	VBD
31102	2735	81	cooked	cooked	JJ
31102	2735	82	figs	fig	NNS
31102	2735	83	;	;	:
31102	2735	84	one	one	CD
31102	2735	85	pound	pound	NN
31102	2735	86	chopped	chop	VBD
31102	2735	87	citron	citron	NN
31102	2735	88	;	;	:
31102	2735	89	one	one	CD
31102	2735	90	pint	pint	NN
31102	2735	91	good	good	JJ
31102	2735	92	whiskey	whiskey	NN
31102	2735	93	.	.	.
31102	2736	1	Mix	mix	VB
31102	2736	2	meat	meat	NN
31102	2736	3	and	and	CC
31102	2736	4	fruits	fruit	NNS
31102	2736	5	thoroughly	thoroughly	RB
31102	2736	6	,	,	,
31102	2736	7	then	then	RB
31102	2736	8	add	add	VB
31102	2736	9	the	the	DT
31102	2736	10	liquor	liquor	NN
31102	2736	11	.	.	.
31102	2737	1	BEVERAGES	BEVERAGES	NNP
31102	2737	2	_	_	NNP
31102	2737	3	Then	then	RB
31102	2737	4	said	say	VBD
31102	2737	5	the	the	DT
31102	2737	6	Judge	Judge	NNP
31102	2737	7	,	,	,
31102	2737	8	"	"	``
31102	2737	9	A	a	DT
31102	2737	10	sweeter	sweet	JJR
31102	2737	11	draught	draught	NN
31102	2737	12	From	from	IN
31102	2737	13	a	a	DT
31102	2737	14	fairer	fair	JJR
31102	2737	15	hand	hand	NN
31102	2737	16	was	be	VBD
31102	2737	17	never	never	RB
31102	2737	18	quaffed	quaff	VBN
31102	2737	19	.	.	.
31102	2738	1	"	"	``
31102	2738	2	_	_	NNP
31102	2738	3	--WHITTIER	--WHITTIER	:
31102	2738	4	.	.	.
31102	2739	1	GRAPE	GRAPE	NNP
31102	2739	2	JUICE	juice	NN
31102	2739	3	MINT	mint	NN
31102	2739	4	JULEP	JULEP	NNP
31102	2739	5	Midlothian	midlothian	JJ
31102	2739	6	Country	Country	NNP
31102	2739	7	Club	Club	NNP
31102	2739	8	One	One	NNP
31102	2739	9	teaspoonful	teaspoonful	JJ
31102	2739	10	powdered	powdered	JJ
31102	2739	11	sugar	sugar	NN
31102	2739	12	;	;	:
31102	2739	13	enough	enough	JJ
31102	2739	14	water	water	NN
31102	2739	15	to	to	TO
31102	2739	16	dissolve	dissolve	VB
31102	2739	17	sugar	sugar	NN
31102	2739	18	;	;	:
31102	2739	19	a	a	DT
31102	2739	20	dozen	dozen	NN
31102	2739	21	sprigs	sprig	NNS
31102	2739	22	of	of	IN
31102	2739	23	mint	mint	NN
31102	2739	24	;	;	:
31102	2739	25	put	put	VBN
31102	2739	26	in	in	IN
31102	2739	27	bottom	bottom	NN
31102	2739	28	of	of	IN
31102	2739	29	glass	glass	NN
31102	2739	30	;	;	:
31102	2739	31	fill	fill	VBP
31102	2739	32	glass	glass	NN
31102	2739	33	with	with	IN
31102	2739	34	fine	fine	JJ
31102	2739	35	ice	ice	NN
31102	2739	36	and	and	CC
31102	2739	37	pour	pour	VB
31102	2739	38	white	white	JJ
31102	2739	39	grape	grape	NN
31102	2739	40	juice	juice	NN
31102	2739	41	over	over	IN
31102	2739	42	that	that	DT
31102	2739	43	to	to	TO
31102	2739	44	nearly	nearly	RB
31102	2739	45	fill	fill	VB
31102	2739	46	glass	glass	NN
31102	2739	47	,	,	,
31102	2739	48	serve	serve	VBP
31102	2739	49	with	with	IN
31102	2739	50	slices	slice	NNS
31102	2739	51	of	of	IN
31102	2739	52	orange	orange	NN
31102	2739	53	,	,	,
31102	2739	54	pineapple	pineapple	NN
31102	2739	55	and	and	CC
31102	2739	56	sprigs	sprig	NNS
31102	2739	57	of	of	IN
31102	2739	58	mint	mint	NN
31102	2739	59	on	on	IN
31102	2739	60	top	top	NN
31102	2739	61	.	.	.
31102	2740	1	GRAPE	GRAPE	NNP
31102	2740	2	JUICE	JUICE	NNP
31102	2740	3	Mrs.	Mrs.	NNP
31102	2740	4	R.	R.	NNP
31102	2740	5	C.	C.	NNP
31102	2740	6	Foster	Foster	NNP
31102	2740	7	To	to	IN
31102	2740	8	ten	ten	CD
31102	2740	9	pounds	pound	NNS
31102	2740	10	of	of	IN
31102	2740	11	New	New	NNP
31102	2740	12	York	York	NNP
31102	2740	13	Concord	Concord	NNP
31102	2740	14	grapes	grape	NNS
31102	2740	15	add	add	VBP
31102	2740	16	three	three	CD
31102	2740	17	pints	pint	NNS
31102	2740	18	of	of	IN
31102	2740	19	boiled	boil	VBN
31102	2740	20	water	water	NN
31102	2740	21	.	.	.
31102	2741	1	Cook	cook	VB
31102	2741	2	and	and	CC
31102	2741	3	strain	strain	VB
31102	2741	4	.	.	.
31102	2742	1	Put	put	VB
31102	2742	2	in	in	RP
31102	2742	3	one	one	CD
31102	2742	4	pound	pound	NN
31102	2742	5	of	of	IN
31102	2742	6	granulated	granulate	VBN
31102	2742	7	sugar	sugar	NN
31102	2742	8	.	.	.
31102	2743	1	Let	let	VB
31102	2743	2	stand	stand	VB
31102	2743	3	over	over	IN
31102	2743	4	night	night	NN
31102	2743	5	to	to	TO
31102	2743	6	clear	clear	VB
31102	2743	7	.	.	.
31102	2744	1	Strain	strain	VB
31102	2744	2	in	in	IN
31102	2744	3	the	the	DT
31102	2744	4	morning	morning	NN
31102	2744	5	,	,	,
31102	2744	6	bring	bring	VB
31102	2744	7	to	to	IN
31102	2744	8	a	a	DT
31102	2744	9	boil	boil	NN
31102	2744	10	and	and	CC
31102	2744	11	skim	skim	NN
31102	2744	12	.	.	.
31102	2745	1	Have	have	VBP
31102	2745	2	jars	jar	NNS
31102	2745	3	,	,	,
31102	2745	4	or	or	CC
31102	2745	5	bottles	bottle	NNS
31102	2745	6	,	,	,
31102	2745	7	hot	hot	JJ
31102	2745	8	,	,	,
31102	2745	9	and	and	CC
31102	2745	10	bottle	bottle	VB
31102	2745	11	immediately	immediately	RB
31102	2745	12	.	.	.
31102	2746	1	GRAPE	GRAPE	NNP
31102	2746	2	JUICE	juice	NN
31102	2746	3	LEMONADE	LEMONADE	NNP
31102	2746	4	Mix	mix	VBP
31102	2746	5	the	the	DT
31102	2746	6	juice	juice	NN
31102	2746	7	of	of	IN
31102	2746	8	two	two	CD
31102	2746	9	lemons	lemon	NNS
31102	2746	10	with	with	IN
31102	2746	11	half	half	PDT
31102	2746	12	a	a	DT
31102	2746	13	cup	cup	NN
31102	2746	14	of	of	IN
31102	2746	15	granulated	granulate	VBN
31102	2746	16	sugar	sugar	NN
31102	2746	17	,	,	,
31102	2746	18	then	then	RB
31102	2746	19	stir	stir	VB
31102	2746	20	in	in	IN
31102	2746	21	one	one	CD
31102	2746	22	pint	pint	NN
31102	2746	23	of	of	IN
31102	2746	24	grape	grape	NN
31102	2746	25	juice	juice	NN
31102	2746	26	;	;	:
31102	2746	27	continue	continue	VB
31102	2746	28	to	to	TO
31102	2746	29	stir	stir	VB
31102	2746	30	it	-PRON-	PRP
31102	2746	31	until	until	IN
31102	2746	32	the	the	DT
31102	2746	33	sugar	sugar	NN
31102	2746	34	is	be	VBZ
31102	2746	35	dissolved	dissolve	VBN
31102	2746	36	,	,	,
31102	2746	37	add	add	VB
31102	2746	38	enough	enough	JJ
31102	2746	39	cold	cold	JJ
31102	2746	40	water	water	NN
31102	2746	41	to	to	TO
31102	2746	42	make	make	VB
31102	2746	43	a	a	DT
31102	2746	44	quart	quart	NN
31102	2746	45	of	of	IN
31102	2746	46	liquid	liquid	NN
31102	2746	47	;	;	:
31102	2746	48	turn	turn	VB
31102	2746	49	into	into	IN
31102	2746	50	a	a	DT
31102	2746	51	pitcher	pitcher	NN
31102	2746	52	in	in	IN
31102	2746	53	which	which	WDT
31102	2746	54	there	there	EX
31102	2746	55	is	be	VBZ
31102	2746	56	a	a	DT
31102	2746	57	piece	piece	NN
31102	2746	58	of	of	IN
31102	2746	59	ice	ice	NN
31102	2746	60	.	.	.
31102	2747	1	Add	add	VB
31102	2747	2	a	a	DT
31102	2747	3	few	few	JJ
31102	2747	4	thin	thin	JJ
31102	2747	5	slices	slice	NNS
31102	2747	6	of	of	IN
31102	2747	7	lemon	lemon	NN
31102	2747	8	from	from	IN
31102	2747	9	which	which	WDT
31102	2747	10	the	the	DT
31102	2747	11	seeds	seed	NNS
31102	2747	12	have	have	VBP
31102	2747	13	been	be	VBN
31102	2747	14	removed	remove	VBN
31102	2747	15	,	,	,
31102	2747	16	and	and	CC
31102	2747	17	a	a	DT
31102	2747	18	few	few	JJ
31102	2747	19	maraschino	maraschino	JJ
31102	2747	20	cherries	cherry	NNS
31102	2747	21	.	.	.
31102	2748	1	Serve	serve	VB
31102	2748	2	with	with	IN
31102	2748	3	an	an	DT
31102	2748	4	extra	extra	JJ
31102	2748	5	supply	supply	NN
31102	2748	6	of	of	IN
31102	2748	7	lemon	lemon	NN
31102	2748	8	and	and	CC
31102	2748	9	pineapple	pineapple	NN
31102	2748	10	,	,	,
31102	2748	11	cherries	cherry	NNS
31102	2748	12	and	and	CC
31102	2748	13	sprigs	sprig	NNS
31102	2748	14	of	of	IN
31102	2748	15	fresh	fresh	JJ
31102	2748	16	mint	mint	NN
31102	2748	17	,	,	,
31102	2748	18	that	that	IN
31102	2748	19	each	each	DT
31102	2748	20	glass	glass	NN
31102	2748	21	may	may	MD
31102	2748	22	be	be	VB
31102	2748	23	decorated	decorate	VBN
31102	2748	24	.	.	.
31102	2749	1	MULLED	MULLED	NNP
31102	2749	2	GRAPE	GRAPE	NNP
31102	2749	3	JUICE	JUICE	NNP
31102	2749	4	Wash	Wash	NNP
31102	2749	5	and	and	CC
31102	2749	6	pick	pick	VB
31102	2749	7	over	over	IN
31102	2749	8	one	one	CD
31102	2749	9	cupful	cupful	NN
31102	2749	10	of	of	IN
31102	2749	11	seedless	seedless	NN
31102	2749	12	raisins	raisin	NNS
31102	2749	13	;	;	,
31102	2749	14	set	set	VBN
31102	2749	15	over	over	IN
31102	2749	16	the	the	DT
31102	2749	17	fire	fire	NN
31102	2749	18	with	with	IN
31102	2749	19	two	two	CD
31102	2749	20	cupfuls	cupful	NNS
31102	2749	21	of	of	IN
31102	2749	22	cold	cold	JJ
31102	2749	23	water	water	NN
31102	2749	24	and	and	CC
31102	2749	25	four	four	CD
31102	2749	26	sticks	stick	NNS
31102	2749	27	of	of	IN
31102	2749	28	cinnamon	cinnamon	NN
31102	2749	29	;	;	:
31102	2749	30	simmer	simmer	NN
31102	2749	31	very	very	RB
31102	2749	32	slowly	slowly	RB
31102	2749	33	,	,	,
31102	2749	34	never	never	RB
31102	2749	35	reaching	reach	VBG
31102	2749	36	a	a	DT
31102	2749	37	hard	hard	JJ
31102	2749	38	boil	boil	NN
31102	2749	39	,	,	,
31102	2749	40	for	for	IN
31102	2749	41	three	three	CD
31102	2749	42	-	-	HYPH
31102	2749	43	quarters	quarter	NNS
31102	2749	44	of	of	IN
31102	2749	45	an	an	DT
31102	2749	46	hour	hour	NN
31102	2749	47	.	.	.
31102	2750	1	Add	add	VB
31102	2750	2	to	to	IN
31102	2750	3	them	-PRON-	PRP
31102	2750	4	one	one	CD
31102	2750	5	quart	quart	NN
31102	2750	6	of	of	IN
31102	2750	7	grape	grape	NN
31102	2750	8	juice	juice	NN
31102	2750	9	,	,	,
31102	2750	10	and	and	CC
31102	2750	11	let	let	VB
31102	2750	12	this	this	DT
31102	2750	13	become	become	VB
31102	2750	14	scalding	scald	VBG
31102	2750	15	hot	hot	JJ
31102	2750	16	,	,	,
31102	2750	17	take	take	VB
31102	2750	18	from	from	IN
31102	2750	19	fire	fire	NN
31102	2750	20	,	,	,
31102	2750	21	add	add	VB
31102	2750	22	juice	juice	NN
31102	2750	23	of	of	IN
31102	2750	24	a	a	DT
31102	2750	25	lemon	lemon	NN
31102	2750	26	and	and	CC
31102	2750	27	serve	serve	VB
31102	2750	28	hot	hot	JJ
31102	2750	29	.	.	.
31102	2751	1	GRAPE	GRAPE	NNP
31102	2751	2	JUICE	JUICE	NNP
31102	2751	3	Mrs.	Mrs.	NNP
31102	2751	4	E.	E.	NNP
31102	2751	5	Lewis	Lewis	NNP
31102	2751	6	Phelps	Phelps	NNP
31102	2751	7	Wash	Wash	NNP
31102	2751	8	and	and	CC
31102	2751	9	stem	stem	VB
31102	2751	10	four	four	CD
31102	2751	11	pints	pint	NNS
31102	2751	12	of	of	IN
31102	2751	13	blue	blue	JJ
31102	2751	14	grapes	grape	NNS
31102	2751	15	.	.	.
31102	2752	1	Have	have	VB
31102	2752	2	a	a	DT
31102	2752	3	gallon	gallon	NN
31102	2752	4	jug	jug	NN
31102	2752	5	scalded	scald	VBN
31102	2752	6	and	and	CC
31102	2752	7	drained	drain	VBD
31102	2752	8	;	;	:
31102	2752	9	put	put	VBN
31102	2752	10	in	in	IN
31102	2752	11	grapes	grape	NNS
31102	2752	12	and	and	CC
31102	2752	13	cover	cover	VB
31102	2752	14	with	with	IN
31102	2752	15	a	a	DT
31102	2752	16	syrup	syrup	NN
31102	2752	17	made	make	VBN
31102	2752	18	of	of	IN
31102	2752	19	two	two	CD
31102	2752	20	pounds	pound	NNS
31102	2752	21	of	of	IN
31102	2752	22	sugar	sugar	NN
31102	2752	23	and	and	CC
31102	2752	24	eight	eight	CD
31102	2752	25	cups	cup	NNS
31102	2752	26	of	of	IN
31102	2752	27	water	water	NN
31102	2752	28	;	;	:
31102	2752	29	fill	fill	VB
31102	2752	30	jug	jug	NN
31102	2752	31	with	with	IN
31102	2752	32	boiling	boiling	NN
31102	2752	33	water	water	NN
31102	2752	34	;	;	:
31102	2752	35	cork	cork	NN
31102	2752	36	tightly	tightly	RB
31102	2752	37	.	.	.
31102	2753	1	Following	follow	VBG
31102	2753	2	morning	morning	NN
31102	2753	3	drive	drive	NN
31102	2753	4	cork	cork	NN
31102	2753	5	in	in	IN
31102	2753	6	tighter	tight	JJR
31102	2753	7	and	and	CC
31102	2753	8	cover	cover	VB
31102	2753	9	with	with	IN
31102	2753	10	wax	wax	NN
31102	2753	11	.	.	.
31102	2754	1	Will	Will	MD
31102	2754	2	be	be	VB
31102	2754	3	ready	ready	JJ
31102	2754	4	to	to	TO
31102	2754	5	serve	serve	VB
31102	2754	6	in	in	IN
31102	2754	7	three	three	CD
31102	2754	8	weeks	week	NNS
31102	2754	9	.	.	.
31102	2755	1	GRAPE	GRAPE	NNP
31102	2755	2	JUICE	JUICE	NNP
31102	2755	3	Mrs.	Mrs.	NNP
31102	2755	4	W.	W.	NNP
31102	2755	5	D.	D.	NNP
31102	2755	6	Hurlbut	Hurlbut	NNP
31102	2755	7	Ten	ten	CD
31102	2755	8	pounds	pound	NNS
31102	2755	9	of	of	IN
31102	2755	10	grapes	grape	NNS
31102	2755	11	;	;	:
31102	2755	12	three	three	CD
31102	2755	13	pounds	pound	NNS
31102	2755	14	of	of	IN
31102	2755	15	sugar	sugar	NN
31102	2755	16	;	;	:
31102	2755	17	one	one	CD
31102	2755	18	cup	cup	NN
31102	2755	19	water	water	NN
31102	2755	20	.	.	.
31102	2756	1	Put	put	VB
31102	2756	2	the	the	DT
31102	2756	3	grapes	grape	NNS
31102	2756	4	and	and	CC
31102	2756	5	water	water	NN
31102	2756	6	in	in	IN
31102	2756	7	the	the	DT
31102	2756	8	preserving	preserve	VBG
31102	2756	9	kettle	kettle	NN
31102	2756	10	,	,	,
31102	2756	11	heat	heat	NN
31102	2756	12	until	until	IN
31102	2756	13	pulp	pulp	NN
31102	2756	14	and	and	CC
31102	2756	15	seeds	seed	NNS
31102	2756	16	separate	separate	JJ
31102	2756	17	.	.	.
31102	2757	1	Strain	strain	VB
31102	2757	2	through	through	IN
31102	2757	3	jelly	jelly	JJ
31102	2757	4	bag	bag	NN
31102	2757	5	.	.	.
31102	2758	1	Then	then	RB
31102	2758	2	add	add	VB
31102	2758	3	sugar	sugar	NN
31102	2758	4	to	to	IN
31102	2758	5	the	the	DT
31102	2758	6	juice	juice	NN
31102	2758	7	heated	heat	VBN
31102	2758	8	to	to	IN
31102	2758	9	boiling	boil	VBG
31102	2758	10	point	point	NN
31102	2758	11	,	,	,
31102	2758	12	then	then	RB
31102	2758	13	pour	pour	VB
31102	2758	14	into	into	IN
31102	2758	15	hot	hot	JJ
31102	2758	16	sterilized	sterilize	VBN
31102	2758	17	bottles	bottle	NNS
31102	2758	18	and	and	CC
31102	2758	19	seal	seal	NN
31102	2758	20	.	.	.
31102	2759	1	When	when	WRB
31102	2759	2	serving	serve	VBG
31102	2759	3	add	add	VB
31102	2759	4	crushed	crushed	JJ
31102	2759	5	ice	ice	NN
31102	2759	6	.	.	.
31102	2760	1	GRAPE	GRAPE	NNP
31102	2760	2	JUICE	JUICE	NNP
31102	2760	3	HIGHBALL	HIGHBALL	NNP
31102	2760	4	Put	Put	VBD
31102	2760	5	a	a	DT
31102	2760	6	piece	piece	NN
31102	2760	7	of	of	IN
31102	2760	8	ice	ice	NN
31102	2760	9	in	in	IN
31102	2760	10	each	each	DT
31102	2760	11	glass	glass	NN
31102	2760	12	;	;	:
31102	2760	13	rather	rather	RB
31102	2760	14	more	more	JJR
31102	2760	15	than	than	IN
31102	2760	16	half	half	PDT
31102	2760	17	fill	fill	VBP
31102	2760	18	the	the	DT
31102	2760	19	glasses	glass	NNS
31102	2760	20	with	with	IN
31102	2760	21	grape	grape	NN
31102	2760	22	juice	juice	NN
31102	2760	23	,	,	,
31102	2760	24	then	then	RB
31102	2760	25	fill	fill	VB
31102	2760	26	with	with	IN
31102	2760	27	charged	charged	JJ
31102	2760	28	water	water	NN
31102	2760	29	(	(	-LRB-
31102	2760	30	from	from	IN
31102	2760	31	a	a	DT
31102	2760	32	syphon	syphon	NN
31102	2760	33	)	)	-RRB-
31102	2760	34	.	.	.
31102	2761	1	CHERRY	CHERRY	NNP
31102	2761	2	JULEP	JULEP	NNP
31102	2761	3	Mrs.	Mrs.	NNP
31102	2761	4	Louis	Louis	NNP
31102	2761	5	Geyler	Geyler	NNP
31102	2761	6	Cook	Cook	NNP
31102	2761	7	one	one	CD
31102	2761	8	pint	pint	NN
31102	2761	9	of	of	IN
31102	2761	10	red	red	JJ
31102	2761	11	cherries	cherry	NNS
31102	2761	12	,	,	,
31102	2761	13	stoned	stone	VBD
31102	2761	14	,	,	,
31102	2761	15	in	in	IN
31102	2761	16	one	one	CD
31102	2761	17	-	-	HYPH
31102	2761	18	half	half	NN
31102	2761	19	cupful	cupful	JJ
31102	2761	20	sugar	sugar	NN
31102	2761	21	syrup	syrup	NN
31102	2761	22	until	until	IN
31102	2761	23	soft	soft	JJ
31102	2761	24	;	;	:
31102	2761	25	cool	cool	JJ
31102	2761	26	and	and	CC
31102	2761	27	add	add	VB
31102	2761	28	one	one	CD
31102	2761	29	-	-	HYPH
31102	2761	30	half	half	NN
31102	2761	31	cupful	cupful	JJ
31102	2761	32	cider	cider	NN
31102	2761	33	;	;	:
31102	2761	34	one	one	CD
31102	2761	35	-	-	HYPH
31102	2761	36	half	half	NN
31102	2761	37	cupful	cupful	JJ
31102	2761	38	maraschino	maraschino	NN
31102	2761	39	and	and	CC
31102	2761	40	a	a	DT
31102	2761	41	few	few	JJ
31102	2761	42	sprigs	sprig	NNS
31102	2761	43	of	of	IN
31102	2761	44	mint	mint	NN
31102	2761	45	.	.	.
31102	2762	1	Crush	crush	VB
31102	2762	2	mint	mint	NN
31102	2762	3	cherries	cherry	NNS
31102	2762	4	,	,	,
31102	2762	5	fill	fill	VB
31102	2762	6	tall	tall	JJ
31102	2762	7	glasses	glass	NNS
31102	2762	8	with	with	IN
31102	2762	9	shaved	shave	VBN
31102	2762	10	ice	ice	NN
31102	2762	11	and	and	CC
31102	2762	12	mixture	mixture	NN
31102	2762	13	alternately	alternately	RB
31102	2762	14	and	and	CC
31102	2762	15	stir	stir	VB
31102	2762	16	,	,	,
31102	2762	17	without	without	IN
31102	2762	18	touching	touch	VBG
31102	2762	19	glasses	glass	NNS
31102	2762	20	with	with	IN
31102	2762	21	hands	hand	NNS
31102	2762	22	,	,	,
31102	2762	23	until	until	IN
31102	2762	24	they	-PRON-	PRP
31102	2762	25	are	be	VBP
31102	2762	26	well	well	RB
31102	2762	27	frosted	frosted	JJ
31102	2762	28	.	.	.
31102	2763	1	Garnish	garnish	VB
31102	2763	2	with	with	IN
31102	2763	3	a	a	DT
31102	2763	4	slice	slice	NN
31102	2763	5	of	of	IN
31102	2763	6	pineapple	pineapple	NN
31102	2763	7	and	and	CC
31102	2763	8	a	a	DT
31102	2763	9	sprig	sprig	NN
31102	2763	10	of	of	IN
31102	2763	11	mint	mint	NN
31102	2763	12	dipped	dip	VBN
31102	2763	13	in	in	IN
31102	2763	14	powdered	powdered	JJ
31102	2763	15	sugar	sugar	NN
31102	2763	16	.	.	.
31102	2764	1	GINGER	GINGER	NNP
31102	2764	2	ALE	ALE	NNP
31102	2764	3	PUNCH	PUNCH	NNP
31102	2764	4	Miss	Miss	NNP
31102	2764	5	Agnes	Agnes	NNPS
31102	2764	6	Sieber	Sieber	NNP
31102	2764	7	Add	Add	NNP
31102	2764	8	one	one	CD
31102	2764	9	bunch	bunch	NN
31102	2764	10	of	of	IN
31102	2764	11	mint	mint	NN
31102	2764	12	to	to	IN
31102	2764	13	juice	juice	NN
31102	2764	14	of	of	IN
31102	2764	15	five	five	CD
31102	2764	16	lemons	lemon	NNS
31102	2764	17	and	and	CC
31102	2764	18	one	one	CD
31102	2764	19	cupful	cupful	JJ
31102	2764	20	sugar	sugar	NN
31102	2764	21	;	;	:
31102	2764	22	bruise	bruise	VB
31102	2764	23	mint	mint	NN
31102	2764	24	and	and	CC
31102	2764	25	let	let	VB
31102	2764	26	stand	stand	VB
31102	2764	27	several	several	JJ
31102	2764	28	hours	hour	NNS
31102	2764	29	on	on	IN
31102	2764	30	ice	ice	NN
31102	2764	31	.	.	.
31102	2765	1	Squeeze	squeeze	VB
31102	2765	2	through	through	IN
31102	2765	3	cloth	cloth	NN
31102	2765	4	and	and	CC
31102	2765	5	add	add	VB
31102	2765	6	one	one	CD
31102	2765	7	lemon	lemon	NN
31102	2765	8	and	and	CC
31102	2765	9	one	one	CD
31102	2765	10	orange	orange	NN
31102	2765	11	cut	cut	VBN
31102	2765	12	in	in	IN
31102	2765	13	thin	thin	JJ
31102	2765	14	half	half	NN
31102	2765	15	slices	slice	NNS
31102	2765	16	and	and	CC
31102	2765	17	two	two	CD
31102	2765	18	pints	pint	NNS
31102	2765	19	of	of	IN
31102	2765	20	ginger	ginger	NN
31102	2765	21	ale	ale	NN
31102	2765	22	;	;	:
31102	2765	23	add	add	VB
31102	2765	24	ice	ice	NN
31102	2765	25	and	and	CC
31102	2765	26	one	one	CD
31102	2765	27	pint	pint	NN
31102	2765	28	ginger	ginger	NN
31102	2765	29	ale	ale	NN
31102	2765	30	.	.	.
31102	2766	1	Garnish	garnish	VB
31102	2766	2	with	with	IN
31102	2766	3	mint	mint	NN
31102	2766	4	.	.	.
31102	2767	1	MINT	MINT	NNP
31102	2767	2	PUNCH	PUNCH	NNP
31102	2767	3	Cook	Cook	NNP
31102	2767	4	one	one	CD
31102	2767	5	cupful	cupful	JJ
31102	2767	6	sugar	sugar	NN
31102	2767	7	with	with	IN
31102	2767	8	two	two	CD
31102	2767	9	cupfuls	cupful	NNS
31102	2767	10	water	water	NN
31102	2767	11	,	,	,
31102	2767	12	grated	grate	VBN
31102	2767	13	rind	rind	NN
31102	2767	14	of	of	IN
31102	2767	15	an	an	DT
31102	2767	16	orange	orange	NN
31102	2767	17	and	and	CC
31102	2767	18	a	a	DT
31102	2767	19	lemon	lemon	NN
31102	2767	20	,	,	,
31102	2767	21	a	a	DT
31102	2767	22	piece	piece	NN
31102	2767	23	of	of	IN
31102	2767	24	stick	stick	NNP
31102	2767	25	cinnamon	cinnamon	NNP
31102	2767	26	and	and	CC
31102	2767	27	twelve	twelve	CD
31102	2767	28	cloves	clove	NNS
31102	2767	29	.	.	.
31102	2768	1	Cool	cool	UH
31102	2768	2	and	and	CC
31102	2768	3	strain	strain	VB
31102	2768	4	,	,	,
31102	2768	5	add	add	VB
31102	2768	6	juice	juice	NN
31102	2768	7	of	of	IN
31102	2768	8	three	three	CD
31102	2768	9	lemons	lemon	NNS
31102	2768	10	and	and	CC
31102	2768	11	four	four	CD
31102	2768	12	oranges	orange	NNS
31102	2768	13	;	;	:
31102	2768	14	one	one	CD
31102	2768	15	bunch	bunch	NN
31102	2768	16	of	of	IN
31102	2768	17	fresh	fresh	JJ
31102	2768	18	mint	mint	NN
31102	2768	19	leaves	leave	NNS
31102	2768	20	and	and	CC
31102	2768	21	two	two	CD
31102	2768	22	drops	drop	NNS
31102	2768	23	of	of	IN
31102	2768	24	oil	oil	NN
31102	2768	25	of	of	IN
31102	2768	26	spearmint	spearmint	NN
31102	2768	27	.	.	.
31102	2769	1	Place	place	NN
31102	2769	2	on	on	IN
31102	2769	3	ice	ice	NN
31102	2769	4	for	for	IN
31102	2769	5	two	two	CD
31102	2769	6	hours	hour	NNS
31102	2769	7	.	.	.
31102	2770	1	Strain	strain	VB
31102	2770	2	again	again	RB
31102	2770	3	and	and	CC
31102	2770	4	add	add	VB
31102	2770	5	one	one	CD
31102	2770	6	-	-	HYPH
31102	2770	7	fourth	fourth	NN
31102	2770	8	cupful	cupful	JJ
31102	2770	9	preserved	preserve	VBN
31102	2770	10	ginger	ginger	NN
31102	2770	11	,	,	,
31102	2770	12	cut	cut	VBN
31102	2770	13	in	in	IN
31102	2770	14	dice	dice	NN
31102	2770	15	.	.	.
31102	2771	1	Color	color	NN
31102	2771	2	green	green	JJ
31102	2771	3	and	and	CC
31102	2771	4	add	add	VBP
31102	2771	5	ice	ice	NN
31102	2771	6	and	and	CC
31102	2771	7	one	one	CD
31102	2771	8	pint	pint	NN
31102	2771	9	club	club	NN
31102	2771	10	soda	soda	NN
31102	2771	11	.	.	.
31102	2772	1	Garnish	garnish	VB
31102	2772	2	with	with	IN
31102	2772	3	mint	mint	NN
31102	2772	4	.	.	.
31102	2773	1	STRAWBERRY	STRAWBERRY	NNP
31102	2773	2	PUNCH	PUNCH	NNP
31102	2773	3	Mash	Mash	NNP
31102	2773	4	one	one	CD
31102	2773	5	quart	quart	NN
31102	2773	6	strawberries	strawberry	NNS
31102	2773	7	,	,	,
31102	2773	8	add	add	VB
31102	2773	9	juice	juice	NN
31102	2773	10	of	of	IN
31102	2773	11	one	one	CD
31102	2773	12	-	-	HYPH
31102	2773	13	half	half	NN
31102	2773	14	pineapple	pineapple	NN
31102	2773	15	,	,	,
31102	2773	16	one	one	CD
31102	2773	17	lemon	lemon	NN
31102	2773	18	,	,	,
31102	2773	19	two	two	CD
31102	2773	20	oranges	orange	NNS
31102	2773	21	and	and	CC
31102	2773	22	two	two	CD
31102	2773	23	cupfuls	cupful	NNS
31102	2773	24	sugar	sugar	NN
31102	2773	25	cooked	cook	VBN
31102	2773	26	in	in	IN
31102	2773	27	five	five	CD
31102	2773	28	cupfuls	cupful	NNS
31102	2773	29	water	water	NN
31102	2773	30	.	.	.
31102	2774	1	Place	place	NN
31102	2774	2	on	on	IN
31102	2774	3	ice	ice	NN
31102	2774	4	and	and	CC
31102	2774	5	strain	strain	VB
31102	2774	6	into	into	IN
31102	2774	7	pitcher	pitcher	NN
31102	2774	8	filled	fill	VBN
31102	2774	9	with	with	IN
31102	2774	10	ice	ice	NN
31102	2774	11	and	and	CC
31102	2774	12	add	add	VB
31102	2774	13	whole	whole	JJ
31102	2774	14	strawberries	strawberry	NNS
31102	2774	15	and	and	CC
31102	2774	16	any	any	DT
31102	2774	17	fruits	fruit	NNS
31102	2774	18	in	in	IN
31102	2774	19	season	season	NN
31102	2774	20	.	.	.
31102	2775	1	CHOCOLATE	CHOCOLATE	NNP
31102	2775	2	MILK	milk	NN
31102	2775	3	SHAKE	shake	NN
31102	2775	4	One	one	CD
31102	2775	5	-	-	HYPH
31102	2775	6	fourth	fourth	NN
31102	2775	7	cup	cup	NN
31102	2775	8	finely	finely	RB
31102	2775	9	crushed	crush	VBD
31102	2775	10	ice	ice	NN
31102	2775	11	;	;	:
31102	2775	12	two	two	CD
31102	2775	13	tablespoonfuls	tablespoonful	NNS
31102	2775	14	chocolate	chocolate	NN
31102	2775	15	syrup	syrup	NN
31102	2775	16	;	;	:
31102	2775	17	one	one	CD
31102	2775	18	-	-	HYPH
31102	2775	19	half	half	NN
31102	2775	20	cup	cup	NN
31102	2775	21	milk	milk	NN
31102	2775	22	;	;	:
31102	2775	23	one	one	CD
31102	2775	24	-	-	HYPH
31102	2775	25	fourth	fourth	NN
31102	2775	26	cup	cup	NNP
31102	2775	27	apollinaris	apollinaris	NNP
31102	2775	28	water	water	NNP
31102	2775	29	or	or	CC
31102	2775	30	soda	soda	NN
31102	2775	31	water	water	NN
31102	2775	32	from	from	IN
31102	2775	33	syphon	syphon	NNP
31102	2775	34	.	.	.
31102	2776	1	Put	put	VB
31102	2776	2	ice	ice	NN
31102	2776	3	in	in	IN
31102	2776	4	tumbler	tumbler	NN
31102	2776	5	,	,	,
31102	2776	6	add	add	VB
31102	2776	7	remaining	remain	VBG
31102	2776	8	ingredients	ingredient	NNS
31102	2776	9	,	,	,
31102	2776	10	and	and	CC
31102	2776	11	shake	shake	VB
31102	2776	12	until	until	IN
31102	2776	13	well	well	RB
31102	2776	14	mixed	mixed	JJ
31102	2776	15	.	.	.
31102	2777	1	Serve	serve	VB
31102	2777	2	with	with	IN
31102	2777	3	or	or	CC
31102	2777	4	without	without	IN
31102	2777	5	whipped	whip	VBN
31102	2777	6	cream	cream	NN
31102	2777	7	,	,	,
31102	2777	8	sweetened	sweeten	VBN
31102	2777	9	and	and	CC
31102	2777	10	flavored	flavor	VBN
31102	2777	11	.	.	.
31102	2778	1	GINGER	GINGER	NNP
31102	2778	2	ALE	ALE	NNP
31102	2778	3	Mrs.	Mrs.	NNP
31102	2778	4	C.	C.	NNP
31102	2778	5	A.	A.	NNP
31102	2778	6	Carscadin	Carscadin	NNP
31102	2778	7	One	one	CD
31102	2778	8	and	and	CC
31102	2778	9	three	three	CD
31102	2778	10	-	-	HYPH
31102	2778	11	fourths	fourth	NNS
31102	2778	12	pounds	pound	NNS
31102	2778	13	of	of	IN
31102	2778	14	sugar	sugar	NN
31102	2778	15	;	;	:
31102	2778	16	one	one	CD
31102	2778	17	and	and	CC
31102	2778	18	one	one	CD
31102	2778	19	-	-	HYPH
31102	2778	20	half	half	NN
31102	2778	21	ounce	ounce	NN
31102	2778	22	whole	whole	JJ
31102	2778	23	ginger	ginger	NN
31102	2778	24	;	;	:
31102	2778	25	two	two	CD
31102	2778	26	and	and	CC
31102	2778	27	one	one	CD
31102	2778	28	-	-	HYPH
31102	2778	29	half	half	NN
31102	2778	30	ounces	ounce	NNS
31102	2778	31	cream	cream	NN
31102	2778	32	of	of	IN
31102	2778	33	tartar	tartar	NN
31102	2778	34	;	;	:
31102	2778	35	one	one	CD
31102	2778	36	lemon	lemon	NN
31102	2778	37	sliced	slice	VBN
31102	2778	38	;	;	:
31102	2778	39	seven	seven	CD
31102	2778	40	quarts	quart	NNS
31102	2778	41	of	of	IN
31102	2778	42	boiling	boil	VBG
31102	2778	43	water	water	NN
31102	2778	44	and	and	CC
31102	2778	45	two	two	CD
31102	2778	46	cents	cent	NNS
31102	2778	47	worth	worth	JJ
31102	2778	48	of	of	IN
31102	2778	49	yeast	yeast	NN
31102	2778	50	.	.	.
31102	2779	1	Put	put	VB
31102	2779	2	the	the	DT
31102	2779	3	sugar	sugar	NN
31102	2779	4	and	and	CC
31102	2779	5	spices	spice	NNS
31102	2779	6	in	in	IN
31102	2779	7	a	a	DT
31102	2779	8	stone	stone	NN
31102	2779	9	jar	jar	NN
31102	2779	10	;	;	:
31102	2779	11	pour	pour	NN
31102	2779	12	boiling	boil	VBG
31102	2779	13	water	water	NN
31102	2779	14	over	over	IN
31102	2779	15	them	-PRON-	PRP
31102	2779	16	and	and	CC
31102	2779	17	let	let	VB
31102	2779	18	them	-PRON-	PRP
31102	2779	19	stand	stand	VB
31102	2779	20	covered	cover	VBN
31102	2779	21	in	in	IN
31102	2779	22	a	a	DT
31102	2779	23	cool	cool	JJ
31102	2779	24	place	place	NN
31102	2779	25	for	for	IN
31102	2779	26	twenty	twenty	CD
31102	2779	27	-	-	HYPH
31102	2779	28	four	four	CD
31102	2779	29	hours	hour	NNS
31102	2779	30	.	.	.
31102	2780	1	Then	then	RB
31102	2780	2	add	add	VB
31102	2780	3	the	the	DT
31102	2780	4	yeast	yeast	NN
31102	2780	5	,	,	,
31102	2780	6	dissolved	dissolve	VBN
31102	2780	7	in	in	IN
31102	2780	8	luke	luke	JJ
31102	2780	9	warm	warm	JJ
31102	2780	10	water	water	NN
31102	2780	11	,	,	,
31102	2780	12	and	and	CC
31102	2780	13	let	let	VB
31102	2780	14	stand	stand	VB
31102	2780	15	again	again	RB
31102	2780	16	for	for	IN
31102	2780	17	twenty	twenty	CD
31102	2780	18	-	-	HYPH
31102	2780	19	four	four	CD
31102	2780	20	hours	hour	NNS
31102	2780	21	.	.	.
31102	2781	1	Put	put	VB
31102	2781	2	in	in	RP
31102	2781	3	bottles	bottle	NNS
31102	2781	4	,	,	,
31102	2781	5	cork	cork	NN
31102	2781	6	well	well	RB
31102	2781	7	and	and	CC
31102	2781	8	after	after	IN
31102	2781	9	three	three	CD
31102	2781	10	days	day	NNS
31102	2781	11	it	-PRON-	PRP
31102	2781	12	is	be	VBZ
31102	2781	13	ready	ready	JJ
31102	2781	14	for	for	IN
31102	2781	15	use	use	NN
31102	2781	16	.	.	.
31102	2782	1	GINGERADE	GINGERADE	NNP
31102	2782	2	Mrs.	Mrs.	NNP
31102	2782	3	W.	W.	NNP
31102	2782	4	L.	L.	NNP
31102	2782	5	Gregson	Gregson	NNP
31102	2782	6	One	one	CD
31102	2782	7	quart	quart	NN
31102	2782	8	of	of	IN
31102	2782	9	cold	cold	JJ
31102	2782	10	water	water	NN
31102	2782	11	,	,	,
31102	2782	12	one	one	CD
31102	2782	13	cup	cup	NN
31102	2782	14	sugar	sugar	NN
31102	2782	15	,	,	,
31102	2782	16	one	one	CD
31102	2782	17	-	-	HYPH
31102	2782	18	fourth	fourth	NN
31102	2782	19	ounce	ounce	NN
31102	2782	20	white	white	NNP
31102	2782	21	ginger	ginger	NN
31102	2782	22	root	root	NN
31102	2782	23	,	,	,
31102	2782	24	juice	juice	NN
31102	2782	25	two	two	CD
31102	2782	26	oranges	orange	NNS
31102	2782	27	and	and	CC
31102	2782	28	one	one	CD
31102	2782	29	lemon	lemon	NN
31102	2782	30	.	.	.
31102	2783	1	Put	put	VB
31102	2783	2	the	the	DT
31102	2783	3	water	water	NN
31102	2783	4	and	and	CC
31102	2783	5	sugar	sugar	NN
31102	2783	6	to	to	TO
31102	2783	7	boil	boil	VB
31102	2783	8	,	,	,
31102	2783	9	add	add	VB
31102	2783	10	ginger	ginger	NN
31102	2783	11	root	root	NN
31102	2783	12	broken	break	VBN
31102	2783	13	into	into	IN
31102	2783	14	small	small	JJ
31102	2783	15	bits	bit	NNS
31102	2783	16	.	.	.
31102	2784	1	Let	let	VB
31102	2784	2	it	-PRON-	PRP
31102	2784	3	boil	boil	VB
31102	2784	4	twenty	twenty	CD
31102	2784	5	minutes	minute	NNS
31102	2784	6	after	after	IN
31102	2784	7	boiling	boiling	NN
31102	2784	8	begins	begin	NNS
31102	2784	9	,	,	,
31102	2784	10	remove	remove	VB
31102	2784	11	from	from	IN
31102	2784	12	the	the	DT
31102	2784	13	fire	fire	NN
31102	2784	14	and	and	CC
31102	2784	15	add	add	VB
31102	2784	16	fruit	fruit	NN
31102	2784	17	juice	juice	NN
31102	2784	18	.	.	.
31102	2785	1	Strain	strain	VB
31102	2785	2	and	and	CC
31102	2785	3	cool	cool	JJ
31102	2785	4	.	.	.
31102	2786	1	Serve	serve	VB
31102	2786	2	with	with	IN
31102	2786	3	powdered	powdered	JJ
31102	2786	4	ice	ice	NN
31102	2786	5	and	and	CC
31102	2786	6	a	a	DT
31102	2786	7	preserved	preserved	JJ
31102	2786	8	or	or	CC
31102	2786	9	sweet	sweet	JJ
31102	2786	10	cherry	cherry	NN
31102	2786	11	in	in	IN
31102	2786	12	each	each	DT
31102	2786	13	glass	glass	NN
31102	2786	14	.	.	.
31102	2787	1	BLACK	black	NN
31102	2787	2	COW	cow	NN
31102	2787	3	Midlothian	midlothian	JJ
31102	2787	4	Country	Country	NNP
31102	2787	5	Club	Club	NNP
31102	2787	6	Put	put	VB
31102	2787	7	fine	fine	JJ
31102	2787	8	ice	ice	NN
31102	2787	9	in	in	IN
31102	2787	10	glass	glass	NN
31102	2787	11	and	and	CC
31102	2787	12	nearly	nearly	RB
31102	2787	13	fill	fill	VBP
31102	2787	14	with	with	IN
31102	2787	15	sarsaparilla	sarsaparilla	NN
31102	2787	16	,	,	,
31102	2787	17	pour	pour	NN
31102	2787	18	cream	cream	NN
31102	2787	19	carefully	carefully	RB
31102	2787	20	on	on	IN
31102	2787	21	top	top	NN
31102	2787	22	of	of	IN
31102	2787	23	that	that	DT
31102	2787	24	and	and	CC
31102	2787	25	serve	serve	VB
31102	2787	26	.	.	.
31102	2788	1	A	a	DT
31102	2788	2	DELICIOUS	DELICIOUS	NNP
31102	2788	3	FRUIT	FRUIT	NNP
31102	2788	4	CUP	CUP	NNP
31102	2788	5	Midlothian	Midlothian	NNP
31102	2788	6	Country	Country	NNP
31102	2788	7	Club	Club	NNP
31102	2788	8	Put	put	VB
31102	2788	9	one	one	CD
31102	2788	10	pint	pint	NN
31102	2788	11	of	of	IN
31102	2788	12	water	water	NN
31102	2788	13	,	,	,
31102	2788	14	one	one	CD
31102	2788	15	pound	pound	NN
31102	2788	16	of	of	IN
31102	2788	17	sugar	sugar	NN
31102	2788	18	and	and	CC
31102	2788	19	the	the	DT
31102	2788	20	grated	grate	VBN
31102	2788	21	yellow	yellow	JJ
31102	2788	22	rind	rind	NN
31102	2788	23	of	of	IN
31102	2788	24	one	one	CD
31102	2788	25	lemon	lemon	NN
31102	2788	26	on	on	RP
31102	2788	27	to	to	TO
31102	2788	28	boil	boil	VB
31102	2788	29	for	for	IN
31102	2788	30	five	five	CD
31102	2788	31	minutes	minute	NNS
31102	2788	32	;	;	:
31102	2788	33	strain	strain	NN
31102	2788	34	and	and	CC
31102	2788	35	while	while	IN
31102	2788	36	hot	hot	JJ
31102	2788	37	slice	slice	NN
31102	2788	38	into	into	IN
31102	2788	39	it	-PRON-	PRP
31102	2788	40	two	two	CD
31102	2788	41	bananas	banana	NNS
31102	2788	42	;	;	:
31102	2788	43	one	one	CD
31102	2788	44	grated	grate	VBD
31102	2788	45	pineapple	pineapple	NN
31102	2788	46	and	and	CC
31102	2788	47	one	one	CD
31102	2788	48	-	-	HYPH
31102	2788	49	fourth	fourth	JJ
31102	2788	50	pound	pound	NN
31102	2788	51	stoned	stone	VBD
31102	2788	52	cherries	cherry	NNS
31102	2788	53	.	.	.
31102	2789	1	When	when	WRB
31102	2789	2	ready	ready	JJ
31102	2789	3	to	to	TO
31102	2789	4	serve	serve	VB
31102	2789	5	add	add	VB
31102	2789	6	the	the	DT
31102	2789	7	juice	juice	NN
31102	2789	8	of	of	IN
31102	2789	9	six	six	CD
31102	2789	10	lemons	lemon	NNS
31102	2789	11	.	.	.
31102	2790	1	Put	put	VB
31102	2790	2	in	in	IN
31102	2790	3	the	the	DT
31102	2790	4	center	center	NN
31102	2790	5	of	of	IN
31102	2790	6	your	-PRON-	PRP$
31102	2790	7	punch	punch	NN
31102	2790	8	bowl	bowl	NN
31102	2790	9	,	,	,
31102	2790	10	as	as	IN
31102	2790	11	guard	guard	NN
31102	2790	12	,	,	,
31102	2790	13	a	a	DT
31102	2790	14	block	block	NN
31102	2790	15	of	of	IN
31102	2790	16	ice	ice	NN
31102	2790	17	;	;	:
31102	2790	18	pour	pour	VB
31102	2790	19	over	over	IN
31102	2790	20	it	-PRON-	PRP
31102	2790	21	two	two	CD
31102	2790	22	quarts	quart	NNS
31102	2790	23	of	of	IN
31102	2790	24	apollinaris	apollinaris	NNP
31102	2790	25	,	,	,
31102	2790	26	add	add	VB
31102	2790	27	the	the	DT
31102	2790	28	fruit	fruit	NN
31102	2790	29	mixture	mixture	NN
31102	2790	30	and	and	CC
31102	2790	31	at	at	IN
31102	2790	32	the	the	DT
31102	2790	33	last	last	JJ
31102	2790	34	moment	moment	NN
31102	2790	35	one	one	CD
31102	2790	36	dozen	dozen	NN
31102	2790	37	strawberries	strawberry	NNS
31102	2790	38	and	and	CC
31102	2790	39	mix	mix	VB
31102	2790	40	all	all	RB
31102	2790	41	together	together	RB
31102	2790	42	.	.	.
31102	2791	1	CHOCOLATE	CHOCOLATE	NNP
31102	2791	2	FRAPPE	FRAPPE	NNP
31102	2791	3	S.	S.	NNP
31102	2791	4	Blanche	Blanche	NNP
31102	2791	5	Backman	Backman	NNP
31102	2791	6	Put	put	VB
31102	2791	7	a	a	DT
31102	2791	8	quart	quart	NN
31102	2791	9	of	of	IN
31102	2791	10	rich	rich	JJ
31102	2791	11	milk	milk	NN
31102	2791	12	in	in	IN
31102	2791	13	a	a	DT
31102	2791	14	double	double	JJ
31102	2791	15	boiler	boiler	NN
31102	2791	16	,	,	,
31102	2791	17	stir	stir	VB
31102	2791	18	into	into	IN
31102	2791	19	it	-PRON-	PRP
31102	2791	20	gradually	gradually	RB
31102	2791	21	three	three	CD
31102	2791	22	-	-	HYPH
31102	2791	23	fourths	fourth	NNS
31102	2791	24	of	of	IN
31102	2791	25	a	a	DT
31102	2791	26	cup	cup	NN
31102	2791	27	grated	grate	VBN
31102	2791	28	chocolate	chocolate	NN
31102	2791	29	and	and	CC
31102	2791	30	sweeten	sweeten	VB
31102	2791	31	to	to	TO
31102	2791	32	taste	taste	NN
31102	2791	33	.	.	.
31102	2792	1	Boil	Boil	NNP
31102	2792	2	five	five	CD
31102	2792	3	minutes	minute	NNS
31102	2792	4	,	,	,
31102	2792	5	stirring	stir	VBG
31102	2792	6	all	all	PDT
31102	2792	7	the	the	DT
31102	2792	8	while	while	NN
31102	2792	9	;	;	:
31102	2792	10	then	then	RB
31102	2792	11	pour	pour	VB
31102	2792	12	into	into	IN
31102	2792	13	an	an	DT
31102	2792	14	earthen	earthen	JJ
31102	2792	15	dish	dish	NN
31102	2792	16	and	and	CC
31102	2792	17	add	add	VB
31102	2792	18	a	a	DT
31102	2792	19	teaspoonful	teaspoonful	NN
31102	2792	20	of	of	IN
31102	2792	21	vanilla	vanilla	NN
31102	2792	22	and	and	CC
31102	2792	23	set	set	VBN
31102	2792	24	on	on	IN
31102	2792	25	ice	ice	NN
31102	2792	26	.	.	.
31102	2793	1	Have	have	VBP
31102	2793	2	chopped	chop	VBN
31102	2793	3	ice	ice	NN
31102	2793	4	in	in	IN
31102	2793	5	the	the	DT
31102	2793	6	bottom	bottom	NN
31102	2793	7	of	of	IN
31102	2793	8	the	the	DT
31102	2793	9	glasses	glass	NNS
31102	2793	10	;	;	:
31102	2793	11	then	then	RB
31102	2793	12	fill	fill	VB
31102	2793	13	the	the	DT
31102	2793	14	glasses	glass	NNS
31102	2793	15	within	within	IN
31102	2793	16	a	a	DT
31102	2793	17	quarter	quarter	NN
31102	2793	18	of	of	IN
31102	2793	19	an	an	DT
31102	2793	20	inch	inch	NN
31102	2793	21	of	of	IN
31102	2793	22	the	the	DT
31102	2793	23	brim	brim	NN
31102	2793	24	.	.	.
31102	2794	1	Put	Put	NNP
31102	2794	2	sweetened	sweetened	JJ
31102	2794	3	whipped	whip	VBN
31102	2794	4	cream	cream	NN
31102	2794	5	on	on	IN
31102	2794	6	top	top	NN
31102	2794	7	.	.	.
31102	2795	1	If	if	IN
31102	2795	2	desired	desire	VBN
31102	2795	3	the	the	DT
31102	2795	4	whipped	whip	VBN
31102	2795	5	cream	cream	NN
31102	2795	6	can	can	MD
31102	2795	7	be	be	VB
31102	2795	8	dotted	dot	VBN
31102	2795	9	in	in	IN
31102	2795	10	the	the	DT
31102	2795	11	middle	middle	NN
31102	2795	12	with	with	IN
31102	2795	13	fruit	fruit	NN
31102	2795	14	jelly	jelly	NN
31102	2795	15	.	.	.
31102	2796	1	CREAMY	creamy	RB
31102	2796	2	COCOA	cocoa	NN
31102	2796	3	Stir	stir	VB
31102	2796	4	together	together	RB
31102	2796	5	in	in	IN
31102	2796	6	a	a	DT
31102	2796	7	saucepan	saucepan	NN
31102	2796	8	half	half	PDT
31102	2796	9	a	a	DT
31102	2796	10	cup	cup	NN
31102	2796	11	cocoa	cocoa	NN
31102	2796	12	,	,	,
31102	2796	13	half	half	PDT
31102	2796	14	a	a	DT
31102	2796	15	cup	cup	NN
31102	2796	16	flour	flour	NN
31102	2796	17	,	,	,
31102	2796	18	half	half	PDT
31102	2796	19	a	a	DT
31102	2796	20	cup	cup	NN
31102	2796	21	granulated	granulate	VBN
31102	2796	22	sugar	sugar	NN
31102	2796	23	and	and	CC
31102	2796	24	half	half	PDT
31102	2796	25	a	a	DT
31102	2796	26	teaspoonful	teaspoonful	JJ
31102	2796	27	salt	salt	NN
31102	2796	28	.	.	.
31102	2797	1	Add	add	VB
31102	2797	2	gradually	gradually	RB
31102	2797	3	one	one	CD
31102	2797	4	quart	quart	NN
31102	2797	5	boiling	boil	VBG
31102	2797	6	water	water	NN
31102	2797	7	and	and	CC
31102	2797	8	let	let	VB
31102	2797	9	mixture	mixture	NN
31102	2797	10	boil	boil	VB
31102	2797	11	five	five	CD
31102	2797	12	minutes	minute	NNS
31102	2797	13	,	,	,
31102	2797	14	stirring	stir	VBG
31102	2797	15	it	-PRON-	PRP
31102	2797	16	constantly	constantly	RB
31102	2797	17	.	.	.
31102	2798	1	Remove	remove	VB
31102	2798	2	from	from	IN
31102	2798	3	fire	fire	NN
31102	2798	4	,	,	,
31102	2798	5	add	add	VB
31102	2798	6	a	a	DT
31102	2798	7	quart	quart	NN
31102	2798	8	boiling	boil	VBG
31102	2798	9	milk	milk	NN
31102	2798	10	,	,	,
31102	2798	11	and	and	CC
31102	2798	12	serve	serve	VB
31102	2798	13	.	.	.
31102	2799	1	If	if	IN
31102	2799	2	desired	desire	VBD
31102	2799	3	a	a	DT
31102	2799	4	spoonful	spoonful	JJ
31102	2799	5	whipped	whipped	JJ
31102	2799	6	cream	cream	NN
31102	2799	7	may	may	MD
31102	2799	8	be	be	VB
31102	2799	9	put	put	VBN
31102	2799	10	in	in	IN
31102	2799	11	each	each	DT
31102	2799	12	cup	cup	NN
31102	2799	13	before	before	IN
31102	2799	14	filling	fill	VBG
31102	2799	15	with	with	IN
31102	2799	16	cocoa	cocoa	NN
31102	2799	17	.	.	.
31102	2800	1	(	(	-LRB-
31102	2800	2	Flour	flour	NN
31102	2800	3	should	should	MD
31102	2800	4	be	be	VB
31102	2800	5	sifted	sift	VBN
31102	2800	6	before	before	IN
31102	2800	7	measured	measure	VBN
31102	2800	8	.	.	.
31102	2800	9	)	)	-RRB-
31102	2801	1	The	the	DT
31102	2801	2	above	above	JJ
31102	2801	3	recipe	recipe	NN
31102	2801	4	will	will	MD
31102	2801	5	serve	serve	VB
31102	2801	6	twelve	twelve	CD
31102	2801	7	persons	person	NNS
31102	2801	8	.	.	.
31102	2802	1	CURRANT	CURRANT	NNP
31102	2802	2	LEMONADE	LEMONADE	NNP
31102	2802	3	Mrs.	Mrs.	NNP
31102	2802	4	W.	W.	NNP
31102	2802	5	L.	L.	NNP
31102	2802	6	Gregson	Gregson	NNP
31102	2802	7	One	one	CD
31102	2802	8	glass	glass	NN
31102	2802	9	of	of	IN
31102	2802	10	currant	currant	NN
31102	2802	11	jelly	jelly	NN
31102	2802	12	;	;	:
31102	2802	13	one	one	CD
31102	2802	14	cup	cup	NN
31102	2802	15	sugar	sugar	NN
31102	2802	16	;	;	:
31102	2802	17	two	two	CD
31102	2802	18	lemons	lemon	NNS
31102	2802	19	;	;	:
31102	2802	20	beat	beat	VB
31102	2802	21	the	the	DT
31102	2802	22	jelly	jelly	NNP
31102	2802	23	very	very	RB
31102	2802	24	thoroughly	thoroughly	RB
31102	2802	25	with	with	IN
31102	2802	26	the	the	DT
31102	2802	27	sugar	sugar	NN
31102	2802	28	and	and	CC
31102	2802	29	add	add	VB
31102	2802	30	the	the	DT
31102	2802	31	lemon	lemon	NN
31102	2802	32	juice	juice	NN
31102	2802	33	and	and	CC
31102	2802	34	two	two	CD
31102	2802	35	quarts	quart	NNS
31102	2802	36	water	water	NN
31102	2802	37	and	and	CC
31102	2802	38	a	a	DT
31102	2802	39	generous	generous	JJ
31102	2802	40	piece	piece	NN
31102	2802	41	of	of	IN
31102	2802	42	ice	ice	NN
31102	2802	43	.	.	.
31102	2803	1	ICED	iced	JJ
31102	2803	2	COFFEE	coffee	NN
31102	2803	3	Iced	iced	JJ
31102	2803	4	coffee	coffee	NN
31102	2803	5	served	serve	VBD
31102	2803	6	with	with	IN
31102	2803	7	orange	orange	NNP
31102	2803	8	is	be	VBZ
31102	2803	9	also	also	RB
31102	2803	10	delicious	delicious	JJ
31102	2803	11	.	.	.
31102	2804	1	Add	add	VB
31102	2804	2	half	half	JJ
31102	2804	3	cup	cup	NN
31102	2804	4	orange	orange	NN
31102	2804	5	syrup	syrup	NN
31102	2804	6	to	to	IN
31102	2804	7	three	three	CD
31102	2804	8	cups	cup	NNS
31102	2804	9	coffee	coffee	NN
31102	2804	10	and	and	CC
31102	2804	11	shake	shake	VB
31102	2804	12	in	in	IN
31102	2804	13	a	a	DT
31102	2804	14	shaker	shaker	NN
31102	2804	15	with	with	IN
31102	2804	16	a	a	DT
31102	2804	17	little	little	JJ
31102	2804	18	chopped	chopped	JJ
31102	2804	19	ice	ice	NN
31102	2804	20	.	.	.
31102	2805	1	Turn	turn	VB
31102	2805	2	into	into	IN
31102	2805	3	thin	thin	JJ
31102	2805	4	glasses	glass	NNS
31102	2805	5	and	and	CC
31102	2805	6	add	add	VB
31102	2805	7	a	a	DT
31102	2805	8	spoonful	spoonful	JJ
31102	2805	9	whipped	whipped	JJ
31102	2805	10	cream	cream	NN
31102	2805	11	.	.	.
31102	2806	1	COCOA	COCOA	NNP
31102	2806	2	EGG	EGG	NNP
31102	2806	3	-	-	HYPH
31102	2806	4	NOG	NOG	NNP
31102	2806	5	Beat	Beat	NNP
31102	2806	6	white	white	NN
31102	2806	7	of	of	IN
31102	2806	8	an	an	DT
31102	2806	9	egg	egg	NN
31102	2806	10	to	to	IN
31102	2806	11	a	a	DT
31102	2806	12	stiff	stiff	JJ
31102	2806	13	froth	froth	NN
31102	2806	14	,	,	,
31102	2806	15	adding	add	VBG
31102	2806	16	tiny	tiny	JJ
31102	2806	17	pinch	pinch	NN
31102	2806	18	of	of	IN
31102	2806	19	salt	salt	NN
31102	2806	20	.	.	.
31102	2807	1	Sweeten	sweeten	RB
31102	2807	2	,	,	,
31102	2807	3	flavor	flavor	NN
31102	2807	4	with	with	IN
31102	2807	5	vanilla	vanilla	NN
31102	2807	6	and	and	CC
31102	2807	7	put	put	VB
31102	2807	8	aside	aside	RB
31102	2807	9	about	about	RB
31102	2807	10	two	two	CD
31102	2807	11	teaspoonfuls	teaspoonful	NNS
31102	2807	12	.	.	.
31102	2808	1	Add	add	VB
31102	2808	2	.	.	.
31102	2809	1	yolk	yolk	NNP
31102	2809	2	to	to	IN
31102	2809	3	the	the	DT
31102	2809	4	rest	rest	NN
31102	2809	5	and	and	CC
31102	2809	6	beat	beat	VBD
31102	2809	7	well	well	RB
31102	2809	8	,	,	,
31102	2809	9	then	then	RB
31102	2809	10	add	add	VB
31102	2809	11	enough	enough	JJ
31102	2809	12	rather	rather	RB
31102	2809	13	rich	rich	JJ
31102	2809	14	cold	cold	JJ
31102	2809	15	cocoa	cocoa	NN
31102	2809	16	to	to	TO
31102	2809	17	fill	fill	VB
31102	2809	18	tumbler	tumbler	NN
31102	2809	19	.	.	.
31102	2810	1	Stir	stir	VB
31102	2810	2	well	well	RB
31102	2810	3	together	together	RB
31102	2810	4	and	and	CC
31102	2810	5	put	put	VB
31102	2810	6	the	the	DT
31102	2810	7	remainder	remainder	NN
31102	2810	8	of	of	IN
31102	2810	9	the	the	DT
31102	2810	10	beaten	beat	VBN
31102	2810	11	white	white	JJ
31102	2810	12	on	on	IN
31102	2810	13	top	top	NN
31102	2810	14	.	.	.
31102	2811	1	Serve	serve	VB
31102	2811	2	at	at	IN
31102	2811	3	once	once	RB
31102	2811	4	,	,	,
31102	2811	5	and	and	CC
31102	2811	6	ice	ice	NN
31102	2811	7	cold	cold	NN
31102	2811	8	.	.	.
31102	2812	1	LEMON	LEMON	NNS
31102	2812	2	TRIFFLE	TRIFFLE	NNS
31102	2812	3	Two	two	CD
31102	2812	4	lemons	lemon	NNS
31102	2812	5	;	;	:
31102	2812	6	two	two	CD
31102	2812	7	oranges	orange	NNS
31102	2812	8	;	;	:
31102	2812	9	twelve	twelve	CD
31102	2812	10	lumps	lump	NNS
31102	2812	11	loaf	loaf	NN
31102	2812	12	sugar	sugar	NN
31102	2812	13	;	;	:
31102	2812	14	two	two	CD
31102	2812	15	teaspoonfuls	teaspoonful	NNS
31102	2812	16	brandy	brandy	NN
31102	2812	17	;	;	:
31102	2812	18	two	two	CD
31102	2812	19	teaspoonfuls	teaspoonful	NNS
31102	2812	20	Jamaica	Jamaica	NNP
31102	2812	21	rum	rum	NN
31102	2812	22	;	;	:
31102	2812	23	a	a	DT
31102	2812	24	little	little	JJ
31102	2812	25	grated	grated	JJ
31102	2812	26	nutmeg	nutmeg	NNS
31102	2812	27	;	;	:
31102	2812	28	one	one	CD
31102	2812	29	-	-	HYPH
31102	2812	30	half	half	NN
31102	2812	31	pint	pint	NN
31102	2812	32	double	double	JJ
31102	2812	33	cream	cream	NN
31102	2812	34	,	,	,
31102	2812	35	whipped	whip	VBN
31102	2812	36	.	.	.
31102	2813	1	Grate	grate	VB
31102	2813	2	rind	rind	NN
31102	2813	3	of	of	IN
31102	2813	4	one	one	CD
31102	2813	5	orange	orange	NN
31102	2813	6	and	and	CC
31102	2813	7	two	two	CD
31102	2813	8	lemons	lemon	NNS
31102	2813	9	and	and	CC
31102	2813	10	squeeze	squeeze	VB
31102	2813	11	juice	juice	NN
31102	2813	12	of	of	IN
31102	2813	13	all	all	DT
31102	2813	14	on	on	IN
31102	2813	15	the	the	DT
31102	2813	16	sugar	sugar	NN
31102	2813	17	and	and	CC
31102	2813	18	let	let	VB
31102	2813	19	stand	stand	VB
31102	2813	20	until	until	IN
31102	2813	21	dissolved	dissolve	VBN
31102	2813	22	.	.	.
31102	2814	1	Stir	stir	VB
31102	2814	2	well	well	RB
31102	2814	3	and	and	CC
31102	2814	4	serve	serve	VB
31102	2814	5	in	in	IN
31102	2814	6	glasses	glass	NNS
31102	2814	7	with	with	IN
31102	2814	8	a	a	DT
31102	2814	9	spoonful	spoonful	NN
31102	2814	10	of	of	IN
31102	2814	11	cream	cream	NN
31102	2814	12	on	on	IN
31102	2814	13	top	top	NN
31102	2814	14	.	.	.
31102	2815	1	This	this	DT
31102	2815	2	serves	serve	VBZ
31102	2815	3	four	four	CD
31102	2815	4	persons	person	NNS
31102	2815	5	.	.	.
31102	2816	1	RASPBERRY	RASPBERRY	NNP
31102	2816	2	VINEGAR	VINEGAR	NNP
31102	2816	3	Mrs.	Mrs.	NNP
31102	2816	4	W.	W.	NNP
31102	2816	5	W.	W.	NNP
31102	2816	6	Backman	Backman	NNP
31102	2816	7	Mash	Mash	NNP
31102	2816	8	six	six	CD
31102	2816	9	quarts	quart	NNS
31102	2816	10	of	of	IN
31102	2816	11	berries	berry	NNS
31102	2816	12	(	(	-LRB-
31102	2816	13	red	red	JJ
31102	2816	14	or	or	CC
31102	2816	15	black	black	JJ
31102	2816	16	)	)	-RRB-
31102	2816	17	.	.	.
31102	2817	1	Pour	pour	VB
31102	2817	2	two	two	CD
31102	2817	3	quarts	quart	NNS
31102	2817	4	of	of	IN
31102	2817	5	cider	cider	NN
31102	2817	6	over	over	IN
31102	2817	7	the	the	DT
31102	2817	8	berries	berry	NNS
31102	2817	9	and	and	CC
31102	2817	10	let	let	VB
31102	2817	11	them	-PRON-	PRP
31102	2817	12	stand	stand	VB
31102	2817	13	all	all	DT
31102	2817	14	day	day	NN
31102	2817	15	and	and	CC
31102	2817	16	night	night	NN
31102	2817	17	.	.	.
31102	2818	1	The	the	DT
31102	2818	2	next	next	JJ
31102	2818	3	day	day	NN
31102	2818	4	mash	mash	NN
31102	2818	5	six	six	CD
31102	2818	6	more	more	JJR
31102	2818	7	quarts	quart	NNS
31102	2818	8	of	of	IN
31102	2818	9	berries	berry	NNS
31102	2818	10	;	;	,
31102	2818	11	strain	strain	VB
31102	2818	12	first	first	JJ
31102	2818	13	six	six	CD
31102	2818	14	quarts	quart	NNS
31102	2818	15	and	and	CC
31102	2818	16	pour	pour	VB
31102	2818	17	over	over	IN
31102	2818	18	last	last	JJ
31102	2818	19	six	six	CD
31102	2818	20	quarts	quart	NNS
31102	2818	21	of	of	IN
31102	2818	22	berries	berry	NNS
31102	2818	23	and	and	CC
31102	2818	24	let	let	VBD
31102	2818	25	stand	stand	VB
31102	2818	26	another	another	DT
31102	2818	27	night	night	NN
31102	2818	28	and	and	CC
31102	2818	29	day	day	NN
31102	2818	30	;	;	:
31102	2818	31	then	then	RB
31102	2818	32	strain	strain	VB
31102	2818	33	all	all	RB
31102	2818	34	again	again	RB
31102	2818	35	.	.	.
31102	2819	1	To	to	IN
31102	2819	2	every	every	DT
31102	2819	3	pint	pint	NN
31102	2819	4	of	of	IN
31102	2819	5	juice	juice	NN
31102	2819	6	add	add	VB
31102	2819	7	one	one	CD
31102	2819	8	pint	pint	NN
31102	2819	9	of	of	IN
31102	2819	10	sugar	sugar	NN
31102	2819	11	and	and	CC
31102	2819	12	boil	boil	VB
31102	2819	13	about	about	RB
31102	2819	14	twenty	twenty	CD
31102	2819	15	minutes	minute	NNS
31102	2819	16	;	;	:
31102	2819	17	then	then	RB
31102	2819	18	bottle	bottle	VB
31102	2819	19	.	.	.
31102	2820	1	When	when	WRB
31102	2820	2	serving	serve	VBG
31102	2820	3	,	,	,
31102	2820	4	use	use	VB
31102	2820	5	about	about	RB
31102	2820	6	one	one	CD
31102	2820	7	-	-	HYPH
31102	2820	8	third	third	NN
31102	2820	9	of	of	IN
31102	2820	10	the	the	DT
31102	2820	11	raspberry	raspberry	NN
31102	2820	12	vinegar	vinegar	NN
31102	2820	13	to	to	IN
31102	2820	14	two	two	CD
31102	2820	15	-	-	HYPH
31102	2820	16	thirds	third	NNS
31102	2820	17	water	water	NN
31102	2820	18	.	.	.
31102	2821	1	EGG	EGG	NNP
31102	2821	2	-	-	HYPH
31102	2821	3	NOG	NOG	NNP
31102	2821	4	Beat	Beat	NNP
31102	2821	5	separately	separately	RB
31102	2821	6	the	the	DT
31102	2821	7	white	white	JJ
31102	2821	8	and	and	CC
31102	2821	9	yolk	yolk	NNP
31102	2821	10	of	of	IN
31102	2821	11	an	an	DT
31102	2821	12	egg	egg	NN
31102	2821	13	.	.	.
31102	2822	1	Stir	stir	VB
31102	2822	2	a	a	DT
31102	2822	3	heaping	heaping	NN
31102	2822	4	teaspoonful	teaspoonful	JJ
31102	2822	5	of	of	IN
31102	2822	6	sugar	sugar	NN
31102	2822	7	and	and	CC
31102	2822	8	a	a	DT
31102	2822	9	tablespoonful	tablespoonful	NN
31102	2822	10	of	of	IN
31102	2822	11	grape	grape	NN
31102	2822	12	juice	juice	NN
31102	2822	13	into	into	IN
31102	2822	14	the	the	DT
31102	2822	15	yolk	yolk	NN
31102	2822	16	;	;	:
31102	2822	17	pour	pour	VB
31102	2822	18	into	into	IN
31102	2822	19	tall	tall	JJ
31102	2822	20	glass	glass	NN
31102	2822	21	,	,	,
31102	2822	22	add	add	VB
31102	2822	23	the	the	DT
31102	2822	24	whipped	whip	VBN
31102	2822	25	white	white	JJ
31102	2822	26	and	and	CC
31102	2822	27	fill	fill	VB
31102	2822	28	glass	glass	NN
31102	2822	29	with	with	IN
31102	2822	30	unskimmed	unskimmed	JJ
31102	2822	31	milk	milk	NN
31102	2822	32	.	.	.
31102	2823	1	Serve	serve	VB
31102	2823	2	cold	cold	JJ
31102	2823	3	with	with	IN
31102	2823	4	light	light	JJ
31102	2823	5	cakes	cake	NNS
31102	2823	6	or	or	CC
31102	2823	7	thin	thin	JJ
31102	2823	8	bread	bread	NN
31102	2823	9	and	and	CC
31102	2823	10	butter	butter	NN
31102	2823	11	.	.	.
31102	2824	1	SANDWICHES	SANDWICHES	NNP
31102	2824	2	"	"	``
31102	2824	3	_	_	NNP
31102	2824	4	Would	Would	MD
31102	2824	5	you	-PRON-	PRP
31102	2824	6	know	know	VB
31102	2824	7	how	how	WRB
31102	2824	8	first	first	RB
31102	2824	9	he	-PRON-	PRP
31102	2824	10	met	meet	VBD
31102	2824	11	her	-PRON-	PRP
31102	2824	12	?	?	.
31102	2825	1	She	-PRON-	PRP
31102	2825	2	was	be	VBD
31102	2825	3	cutting	cut	VBG
31102	2825	4	bread	bread	NN
31102	2825	5	and	and	CC
31102	2825	6	butter	butter	NN
31102	2825	7	.	.	.
31102	2825	8	_	_	NNP
31102	2825	9	"	"	``
31102	2825	10	SPANISH	SPANISH	NNP
31102	2825	11	SANDWICH	SANDWICH	NNP
31102	2825	12	FILLING	fill	VBG
31102	2825	13	One	one	CD
31102	2825	14	large	large	JJ
31102	2825	15	onion	onion	NN
31102	2825	16	;	;	:
31102	2825	17	three	three	CD
31102	2825	18	carrots	carrot	NNS
31102	2825	19	;	;	:
31102	2825	20	two	two	CD
31102	2825	21	red	red	JJ
31102	2825	22	peppers	pepper	NNS
31102	2825	23	;	;	:
31102	2825	24	two	two	CD
31102	2825	25	green	green	JJ
31102	2825	26	peppers	pepper	NNS
31102	2825	27	(	(	-LRB-
31102	2825	28	without	without	IN
31102	2825	29	seeds	seed	NNS
31102	2825	30	)	)	-RRB-
31102	2825	31	;	;	:
31102	2825	32	two	two	CD
31102	2825	33	eggs	egg	NNS
31102	2825	34	,	,	,
31102	2825	35	hard	hard	RB
31102	2825	36	boiled	boil	VBN
31102	2825	37	;	;	:
31102	2825	38	two	two	CD
31102	2825	39	sour	sour	JJ
31102	2825	40	pickles	pickle	NNS
31102	2825	41	.	.	.
31102	2826	1	Chop	chop	VB
31102	2826	2	all	all	PDT
31102	2826	3	the	the	DT
31102	2826	4	vegetables	vegetable	NNS
31102	2826	5	and	and	CC
31102	2826	6	pickle	pickle	VB
31102	2826	7	very	very	RB
31102	2826	8	fine	fine	RB
31102	2826	9	;	;	:
31102	2826	10	squeeze	squeeze	VB
31102	2826	11	dry	dry	JJ
31102	2826	12	in	in	IN
31102	2826	13	a	a	DT
31102	2826	14	cheese	cheese	NN
31102	2826	15	cloth	cloth	NN
31102	2826	16	,	,	,
31102	2826	17	add	add	VB
31102	2826	18	the	the	DT
31102	2826	19	chopped	chopped	JJ
31102	2826	20	eggs	egg	NNS
31102	2826	21	and	and	CC
31102	2826	22	one	one	CD
31102	2826	23	-	-	HYPH
31102	2826	24	half	half	NN
31102	2826	25	cup	cup	NN
31102	2826	26	mayonnaise	mayonnaise	NN
31102	2826	27	.	.	.
31102	2827	1	LUNCHEON	LUNCHEON	NNP
31102	2827	2	SANDWICH	SANDWICH	NNP
31102	2827	3	Mrs.	Mrs.	NNP
31102	2827	4	C.	C.	NNP
31102	2827	5	S.	S.	NNP
31102	2827	6	Junge	Junge	NNP
31102	2827	7	Fry	Fry	NNP
31102	2827	8	two	two	CD
31102	2827	9	slices	slice	NNS
31102	2827	10	of	of	IN
31102	2827	11	bacon	bacon	NN
31102	2827	12	for	for	IN
31102	2827	13	each	each	DT
31102	2827	14	sandwich	sandwich	NN
31102	2827	15	.	.	.
31102	2828	1	Toast	toast	NN
31102	2828	2	bread	bread	NN
31102	2828	3	.	.	.
31102	2829	1	Pour	pour	VB
31102	2829	2	over	over	IN
31102	2829	3	the	the	DT
31102	2829	4	first	first	JJ
31102	2829	5	layer	layer	NN
31102	2829	6	of	of	IN
31102	2829	7	toast	toast	NN
31102	2829	8	a	a	DT
31102	2829	9	little	little	JJ
31102	2829	10	of	of	IN
31102	2829	11	the	the	DT
31102	2829	12	bacon	bacon	NN
31102	2829	13	fat	fat	NN
31102	2829	14	.	.	.
31102	2830	1	In	in	IN
31102	2830	2	remaining	remain	VBG
31102	2830	3	fat	fat	NN
31102	2830	4	stir	stir	NN
31102	2830	5	a	a	DT
31102	2830	6	tablespoonful	tablespoonful	JJ
31102	2830	7	flour	flour	NN
31102	2830	8	,	,	,
31102	2830	9	add	add	VB
31102	2830	10	a	a	DT
31102	2830	11	cup	cup	NN
31102	2830	12	and	and	CC
31102	2830	13	a	a	DT
31102	2830	14	half	half	NN
31102	2830	15	of	of	IN
31102	2830	16	milk	milk	NN
31102	2830	17	and	and	CC
31102	2830	18	cook	cook	NN
31102	2830	19	until	until	IN
31102	2830	20	creamed	cream	VBN
31102	2830	21	.	.	.
31102	2831	1	On	on	IN
31102	2831	2	the	the	DT
31102	2831	3	slice	slice	NN
31102	2831	4	of	of	IN
31102	2831	5	toast	toast	NN
31102	2831	6	place	place	VB
31102	2831	7	a	a	DT
31102	2831	8	slice	slice	NN
31102	2831	9	of	of	IN
31102	2831	10	cold	cold	JJ
31102	2831	11	roast	roast	NN
31102	2831	12	beef	beef	NN
31102	2831	13	,	,	,
31102	2831	14	chicken	chicken	NN
31102	2831	15	or	or	CC
31102	2831	16	veal	veal	NN
31102	2831	17	,	,	,
31102	2831	18	and	and	CC
31102	2831	19	on	on	IN
31102	2831	20	that	that	DT
31102	2831	21	two	two	CD
31102	2831	22	slices	slice	NNS
31102	2831	23	of	of	IN
31102	2831	24	tomatoes	tomato	NNS
31102	2831	25	;	;	:
31102	2831	26	then	then	RB
31102	2831	27	the	the	DT
31102	2831	28	slices	slice	NNS
31102	2831	29	of	of	IN
31102	2831	30	bacon	bacon	NN
31102	2831	31	.	.	.
31102	2832	1	Place	place	NN
31102	2832	2	on	on	IN
31102	2832	3	the	the	DT
31102	2832	4	second	second	JJ
31102	2832	5	slice	slice	NN
31102	2832	6	of	of	IN
31102	2832	7	toast	toast	NN
31102	2832	8	and	and	CC
31102	2832	9	turn	turn	VB
31102	2832	10	over	over	RP
31102	2832	11	all	all	PDT
31102	2832	12	the	the	DT
31102	2832	13	creamed	creamed	JJ
31102	2832	14	gravy	gravy	NN
31102	2832	15	,	,	,
31102	2832	16	and	and	CC
31102	2832	17	serve	serve	VB
31102	2832	18	.	.	.
31102	2833	1	TASTY	TASTY	NNP
31102	2833	2	FILLING	FILLING	NNP
31102	2833	3	Mrs.	Mrs.	NNP
31102	2833	4	W.	W.	NNP
31102	2833	5	D.	D.	NNP
31102	2833	6	Hurlbut	Hurlbut	NNP
31102	2833	7	One	one	CD
31102	2833	8	bunch	bunch	NN
31102	2833	9	of	of	IN
31102	2833	10	radishes	radish	NNS
31102	2833	11	,	,	,
31102	2833	12	washed	wash	VBD
31102	2833	13	but	but	CC
31102	2833	14	with	with	IN
31102	2833	15	the	the	DT
31102	2833	16	skins	skin	NNS
31102	2833	17	left	leave	VBN
31102	2833	18	on	on	RP
31102	2833	19	and	and	CC
31102	2833	20	a	a	DT
31102	2833	21	bit	bit	NN
31102	2833	22	of	of	IN
31102	2833	23	the	the	DT
31102	2833	24	green	green	JJ
31102	2833	25	stem	stem	NN
31102	2833	26	;	;	:
31102	2833	27	one	one	CD
31102	2833	28	Spanish	spanish	JJ
31102	2833	29	onion	onion	NN
31102	2833	30	peeled	peel	VBD
31102	2833	31	;	;	:
31102	2833	32	chop	chop	VB
31102	2833	33	together	together	RB
31102	2833	34	until	until	IN
31102	2833	35	very	very	RB
31102	2833	36	fine	fine	JJ
31102	2833	37	.	.	.
31102	2834	1	Make	make	VB
31102	2834	2	a	a	DT
31102	2834	3	highly	highly	RB
31102	2834	4	seasoned	season	VBN
31102	2834	5	boiled	boil	VBN
31102	2834	6	mayonnaise	mayonnaise	NN
31102	2834	7	,	,	,
31102	2834	8	mix	mix	VB
31102	2834	9	with	with	IN
31102	2834	10	the	the	DT
31102	2834	11	radishes	radish	NNS
31102	2834	12	and	and	CC
31102	2834	13	onion	onion	NN
31102	2834	14	and	and	CC
31102	2834	15	spread	spread	VBD
31102	2834	16	thin	thin	JJ
31102	2834	17	slices	slice	NNS
31102	2834	18	of	of	IN
31102	2834	19	buttered	butter	VBN
31102	2834	20	bread	bread	NN
31102	2834	21	;	;	:
31102	2834	22	put	put	VB
31102	2834	23	a	a	DT
31102	2834	24	lettuce	lettuce	NN
31102	2834	25	leaf	leaf	NN
31102	2834	26	over	over	IN
31102	2834	27	the	the	DT
31102	2834	28	mixture	mixture	NN
31102	2834	29	and	and	CC
31102	2834	30	then	then	RB
31102	2834	31	another	another	DT
31102	2834	32	slice	slice	NN
31102	2834	33	of	of	IN
31102	2834	34	buttered	butter	VBN
31102	2834	35	bread	bread	NN
31102	2834	36	.	.	.
31102	2835	1	ANCHOVY	ANCHOVY	NNP
31102	2835	2	SANDWICH	SANDWICH	NNP
31102	2835	3	Mrs.	Mrs.	NNP
31102	2835	4	Francis	Francis	NNP
31102	2835	5	A.	A.	NNP
31102	2835	6	Sieber	Sieber	NNP
31102	2835	7	Two	two	CD
31102	2835	8	tablespoonfuls	tablespoonful	NNS
31102	2835	9	creamed	cream	VBD
31102	2835	10	butter	butter	NN
31102	2835	11	;	;	:
31102	2835	12	one	one	CD
31102	2835	13	-	-	HYPH
31102	2835	14	half	half	NN
31102	2835	15	cup	cup	NN
31102	2835	16	grated	grate	VBN
31102	2835	17	cheese	cheese	NN
31102	2835	18	;	;	:
31102	2835	19	one	one	CD
31102	2835	20	teaspoonful	teaspoonful	JJ
31102	2835	21	French	french	JJ
31102	2835	22	mustard	mustard	NN
31102	2835	23	;	;	:
31102	2835	24	one	one	CD
31102	2835	25	teaspoonful	teaspoonful	JJ
31102	2835	26	Tarragon	Tarragon	NNP
31102	2835	27	vinegar	vinegar	NN
31102	2835	28	;	;	,
31102	2835	29	and	and	CC
31102	2835	30	anchovy	anchovy	JJ
31102	2835	31	paste	paste	NN
31102	2835	32	.	.	.
31102	2836	1	Add	add	VB
31102	2836	2	one	one	CD
31102	2836	3	tablespoonful	tablespoonful	JJ
31102	2836	4	minced	mince	VBN
31102	2836	5	olives	olive	NNS
31102	2836	6	,	,	,
31102	2836	7	pickles	pickle	NNS
31102	2836	8	,	,	,
31102	2836	9	salt	salt	NN
31102	2836	10	and	and	CC
31102	2836	11	paprika	paprika	NNS
31102	2836	12	.	.	.
31102	2837	1	Spread	Spread	VBN
31102	2837	2	on	on	IN
31102	2837	3	bread	bread	NN
31102	2837	4	.	.	.
31102	2838	1	CHICKEN	CHICKEN	NNS
31102	2838	2	AND	and	CC
31102	2838	3	BACON	BACON	NNP
31102	2838	4	SANDWICH	SANDWICH	NNP
31102	2838	5	Mrs.	Mrs.	NNP
31102	2838	6	Louis	Louis	NNP
31102	2838	7	Geyler	Geyler	NNP
31102	2838	8	Mix	Mix	NNP
31102	2838	9	equal	equal	JJ
31102	2838	10	portions	portion	NNS
31102	2838	11	of	of	IN
31102	2838	12	chicken	chicken	NN
31102	2838	13	,	,	,
31102	2838	14	bacon	bacon	NN
31102	2838	15	and	and	CC
31102	2838	16	celery	celery	NN
31102	2838	17	;	;	:
31102	2838	18	add	add	VB
31102	2838	19	one	one	CD
31102	2838	20	teaspoonful	teaspoonful	JJ
31102	2838	21	minced	mince	VBN
31102	2838	22	green	green	JJ
31102	2838	23	pepper	pepper	NN
31102	2838	24	and	and	CC
31102	2838	25	a	a	DT
31102	2838	26	few	few	JJ
31102	2838	27	drops	drop	NNS
31102	2838	28	of	of	IN
31102	2838	29	tarragon	tarragon	NNP
31102	2838	30	vinegar	vinegar	NNP
31102	2838	31	.	.	.
31102	2839	1	Lay	lay	VB
31102	2839	2	lettuce	lettuce	NN
31102	2839	3	strips	strip	NNS
31102	2839	4	across	across	IN
31102	2839	5	sandwiches	sandwich	NNS
31102	2839	6	and	and	CC
31102	2839	7	when	when	WRB
31102	2839	8	serving	serve	VBG
31102	2839	9	,	,	,
31102	2839	10	lay	lie	VBD
31102	2839	11	a	a	DT
31102	2839	12	slice	slice	NN
31102	2839	13	of	of	IN
31102	2839	14	tomato	tomato	NN
31102	2839	15	on	on	IN
31102	2839	16	each	each	DT
31102	2839	17	and	and	CC
31102	2839	18	cover	cover	VB
31102	2839	19	with	with	IN
31102	2839	20	the	the	DT
31102	2839	21	minced	mince	VBN
31102	2839	22	chicken	chicken	NN
31102	2839	23	mixture	mixture	NN
31102	2839	24	.	.	.
31102	2840	1	Top	top	VB
31102	2840	2	with	with	IN
31102	2840	3	a	a	DT
31102	2840	4	spoonful	spoonful	NN
31102	2840	5	of	of	IN
31102	2840	6	mayonnaise	mayonnaise	NN
31102	2840	7	.	.	.
31102	2841	1	SANDWICH	SANDWICH	NNP
31102	2841	2	(	(	-LRB-
31102	2841	3	CHICKEN	CHICKEN	NNS
31102	2841	4	AND	and	CC
31102	2841	5	HAM	ham	NN
31102	2841	6	)	)	-RRB-
31102	2841	7	Miss	Miss	NNP
31102	2841	8	Agnes	Agnes	NNPS
31102	2841	9	Sieber	Sieber	NNP
31102	2841	10	Mix	Mix	NNP
31102	2841	11	one	one	CD
31102	2841	12	cup	cup	NN
31102	2841	13	minced	mince	VBN
31102	2841	14	chicken	chicken	NN
31102	2841	15	with	with	IN
31102	2841	16	two	two	CD
31102	2841	17	-	-	HYPH
31102	2841	18	thirds	third	NNS
31102	2841	19	cup	cup	NN
31102	2841	20	minced	mince	VBN
31102	2841	21	ham	ham	NNP
31102	2841	22	;	;	:
31102	2841	23	add	add	VB
31102	2841	24	four	four	CD
31102	2841	25	tablespoonfuls	tablespoonful	NNS
31102	2841	26	each	each	DT
31102	2841	27	of	of	IN
31102	2841	28	chopped	chop	VBN
31102	2841	29	pickles	pickle	NNS
31102	2841	30	,	,	,
31102	2841	31	piementoes	piementoe	NNS
31102	2841	32	and	and	CC
31102	2841	33	creamed	creamed	JJ
31102	2841	34	cheese	cheese	NN
31102	2841	35	,	,	,
31102	2841	36	mashed	mash	VBD
31102	2841	37	smooth	smooth	RB
31102	2841	38	.	.	.
31102	2842	1	Add	add	VB
31102	2842	2	paprika	paprika	NNS
31102	2842	3	and	and	CC
31102	2842	4	spread	spread	VBD
31102	2842	5	on	on	IN
31102	2842	6	bread	bread	NN
31102	2842	7	.	.	.
31102	2843	1	BEEFSTEAK	BEEFSTEAK	NNP
31102	2843	2	SANDWICH	SANDWICH	NNP
31102	2843	3	Mrs.	Mrs.	NNP
31102	2843	4	W.	W.	NNP
31102	2843	5	R.	R.	NNP
31102	2843	6	McGhee	McGhee	NNP
31102	2843	7	Have	have	VBP
31102	2843	8	a	a	DT
31102	2843	9	cut	cut	NN
31102	2843	10	of	of	IN
31102	2843	11	tenderloin	tenderloin	NN
31102	2843	12	of	of	IN
31102	2843	13	beef	beef	NN
31102	2843	14	for	for	IN
31102	2843	15	each	each	DT
31102	2843	16	sandwich	sandwich	NN
31102	2843	17	;	;	:
31102	2843	18	butter	butter	NN
31102	2843	19	two	two	CD
31102	2843	20	slices	slice	NNS
31102	2843	21	of	of	IN
31102	2843	22	bread	bread	NN
31102	2843	23	and	and	CC
31102	2843	24	lay	lay	VB
31102	2843	25	them	-PRON-	PRP
31102	2843	26	side	side	NN
31102	2843	27	by	by	IN
31102	2843	28	side	side	NN
31102	2843	29	;	;	:
31102	2843	30	broil	broil	VB
31102	2843	31	the	the	DT
31102	2843	32	steak	steak	NN
31102	2843	33	,	,	,
31102	2843	34	seasoning	season	VBG
31102	2843	35	well	well	RB
31102	2843	36	and	and	CC
31102	2843	37	lay	lie	VBD
31102	2843	38	on	on	IN
31102	2843	39	one	one	CD
31102	2843	40	piece	piece	NN
31102	2843	41	of	of	IN
31102	2843	42	bread	bread	NN
31102	2843	43	;	;	:
31102	2843	44	on	on	IN
31102	2843	45	the	the	DT
31102	2843	46	other	other	JJ
31102	2843	47	place	place	NN
31102	2843	48	a	a	DT
31102	2843	49	slice	slice	NN
31102	2843	50	of	of	IN
31102	2843	51	Spanish	spanish	JJ
31102	2843	52	onion	onion	NN
31102	2843	53	which	which	WDT
31102	2843	54	has	have	VBZ
31102	2843	55	been	be	VBN
31102	2843	56	thoroughly	thoroughly	RB
31102	2843	57	chilled	chill	VBN
31102	2843	58	to	to	TO
31102	2843	59	make	make	VB
31102	2843	60	it	-PRON-	PRP
31102	2843	61	brittle	brittle	JJ
31102	2843	62	.	.	.
31102	2844	1	CHEESE	CHEESE	NNP
31102	2844	2	,	,	,
31102	2844	3	PECAN	PECAN	NNP
31102	2844	4	NUT	NUT	NNP
31102	2844	5	AND	and	CC
31102	2844	6	PIMENTO	PIMENTO	NNP
31102	2844	7	SANDWICH	SANDWICH	NNP
31102	2844	8	Cut	Cut	NNP
31102	2844	9	Boston	Boston	NNP
31102	2844	10	brown	brown	JJ
31102	2844	11	bread	bread	NN
31102	2844	12	and	and	CC
31102	2844	13	white	white	JJ
31102	2844	14	bread	bread	NN
31102	2844	15	into	into	IN
31102	2844	16	thin	thin	JJ
31102	2844	17	slices	slice	NNS
31102	2844	18	and	and	CC
31102	2844	19	stamp	stamp	NN
31102	2844	20	into	into	IN
31102	2844	21	rings	ring	NNS
31102	2844	22	with	with	IN
31102	2844	23	a	a	DT
31102	2844	24	doughnut	doughnut	NNP
31102	2844	25	cutter	cutter	NN
31102	2844	26	.	.	.
31102	2845	1	Beat	beat	VB
31102	2845	2	one	one	CD
31102	2845	3	-	-	HYPH
31102	2845	4	fourth	fourth	NN
31102	2845	5	cupful	cupful	NN
31102	2845	6	of	of	IN
31102	2845	7	butter	butter	NN
31102	2845	8	to	to	IN
31102	2845	9	a	a	DT
31102	2845	10	cream	cream	NN
31102	2845	11	;	;	:
31102	2845	12	gradually	gradually	RB
31102	2845	13	beat	beat	VBN
31102	2845	14	in	in	IN
31102	2845	15	half	half	PDT
31102	2845	16	a	a	DT
31102	2845	17	cupful	cupful	JJ
31102	2845	18	(	(	-LRB-
31102	2845	19	measured	measure	VBN
31102	2845	20	light	light	NN
31102	2845	21	)	)	-RRB-
31102	2845	22	of	of	IN
31102	2845	23	grated	grate	VBN
31102	2845	24	cheese	cheese	NN
31102	2845	25	,	,	,
31102	2845	26	half	half	PDT
31102	2845	27	a	a	DT
31102	2845	28	teaspoonful	teaspoonful	JJ
31102	2845	29	paprika	paprika	NNS
31102	2845	30	and	and	CC
31102	2845	31	one	one	CD
31102	2845	32	-	-	HYPH
31102	2845	33	fourth	fourth	NN
31102	2845	34	cupful	cupful	JJ
31102	2845	35	sliced	slice	VBN
31102	2845	36	pecan	pecan	JJ
31102	2845	37	nut	nut	NNP
31102	2845	38	meats	meat	NNS
31102	2845	39	.	.	.
31102	2846	1	Use	use	VB
31102	2846	2	this	this	DT
31102	2846	3	to	to	TO
31102	2846	4	spread	spread	VB
31102	2846	5	the	the	DT
31102	2846	6	prepared	prepare	VBN
31102	2846	7	bread	bread	NN
31102	2846	8	;	;	:
31102	2846	9	drop	drop	VB
31102	2846	10	on	on	IN
31102	2846	11	the	the	DT
31102	2846	12	mixture	mixture	NN
31102	2846	13	here	here	RB
31102	2846	14	and	and	CC
31102	2846	15	there	there	EX
31102	2846	16	thin	thin	JJ
31102	2846	17	slices	slice	NNS
31102	2846	18	of	of	IN
31102	2846	19	piemento	piemento	NNS
31102	2846	20	,	,	,
31102	2846	21	then	then	RB
31102	2846	22	press	press	VB
31102	2846	23	the	the	DT
31102	2846	24	two	two	CD
31102	2846	25	pieces	piece	NNS
31102	2846	26	together	together	RB
31102	2846	27	.	.	.
31102	2847	1	CHEESE	CHEESE	NNP
31102	2847	2	SANDWICHES	SANDWICHES	NNP
31102	2847	3	Mrs.	Mrs.	NNP
31102	2847	4	Helen	Helen	NNP
31102	2847	5	Armstrong	Armstrong	NNP
31102	2847	6	One	one	CD
31102	2847	7	hard	hard	JJ
31102	2847	8	boiled	boil	VBN
31102	2847	9	egg	egg	NN
31102	2847	10	;	;	:
31102	2847	11	one	one	CD
31102	2847	12	-	-	HYPH
31102	2847	13	half	half	NN
31102	2847	14	teaspoonful	teaspoonful	JJ
31102	2847	15	salt	salt	NN
31102	2847	16	;	;	:
31102	2847	17	one	one	CD
31102	2847	18	-	-	HYPH
31102	2847	19	fourth	fourth	JJ
31102	2847	20	pound	pound	NN
31102	2847	21	grated	grate	VBN
31102	2847	22	cheese	cheese	NN
31102	2847	23	;	;	:
31102	2847	24	one	one	CD
31102	2847	25	-	-	HYPH
31102	2847	26	half	half	NN
31102	2847	27	teaspoonful	teaspoonful	JJ
31102	2847	28	pepper	pepper	NN
31102	2847	29	;	;	:
31102	2847	30	one	one	CD
31102	2847	31	-	-	HYPH
31102	2847	32	half	half	NN
31102	2847	33	teaspoonful	teaspoonful	JJ
31102	2847	34	mustard	mustard	NN
31102	2847	35	;	;	:
31102	2847	36	one	one	CD
31102	2847	37	tablespoonful	tablespoonful	JJ
31102	2847	38	melted	melted	JJ
31102	2847	39	butter	butter	NN
31102	2847	40	;	;	:
31102	2847	41	three	three	CD
31102	2847	42	tablespoonfuls	tablespoonful	NNS
31102	2847	43	lemon	lemon	NN
31102	2847	44	juice	juice	NN
31102	2847	45	or	or	CC
31102	2847	46	vinegar	vinegar	NN
31102	2847	47	.	.	.
31102	2848	1	Rub	Rub	NNP
31102	2848	2	yolk	yolk	NNP
31102	2848	3	of	of	IN
31102	2848	4	egg	egg	NN
31102	2848	5	to	to	TO
31102	2848	6	paste	paste	VB
31102	2848	7	and	and	CC
31102	2848	8	add	add	VB
31102	2848	9	salt	salt	NN
31102	2848	10	and	and	CC
31102	2848	11	pepper	pepper	NN
31102	2848	12	,	,	,
31102	2848	13	butter	butter	NN
31102	2848	14	and	and	CC
31102	2848	15	mustard	mustard	NN
31102	2848	16	;	;	:
31102	2848	17	then	then	RB
31102	2848	18	add	add	VB
31102	2848	19	lemon	lemon	NN
31102	2848	20	juice	juice	NN
31102	2848	21	to	to	TO
31102	2848	22	make	make	VB
31102	2848	23	right	right	JJ
31102	2848	24	consistency	consistency	NN
31102	2848	25	.	.	.
31102	2849	1	Spread	Spread	VBN
31102	2849	2	between	between	IN
31102	2849	3	thin	thin	JJ
31102	2849	4	slices	slice	NNS
31102	2849	5	of	of	IN
31102	2849	6	bread	bread	NN
31102	2849	7	.	.	.
31102	2850	1	DREAM	DREAM	NNP
31102	2850	2	SANDWICHES	SANDWICHES	NNP
31102	2850	3	Mrs.	Mrs.	NNP
31102	2850	4	W.	W.	NNP
31102	2850	5	L.	L.	NNP
31102	2850	6	Clock	Clock	NNP
31102	2850	7	One	one	CD
31102	2850	8	-	-	HYPH
31102	2850	9	half	half	NN
31102	2850	10	cup	cup	NN
31102	2850	11	of	of	IN
31102	2850	12	pecan	pecan	JJ
31102	2850	13	nuts	nut	NNS
31102	2850	14	chopped	chop	VBD
31102	2850	15	fine	fine	JJ
31102	2850	16	;	;	:
31102	2850	17	one	one	CD
31102	2850	18	-	-	HYPH
31102	2850	19	half	half	NN
31102	2850	20	cup	cup	NN
31102	2850	21	stoned	stone	VBD
31102	2850	22	raisins	raisin	NNS
31102	2850	23	;	;	:
31102	2850	24	one	one	CD
31102	2850	25	apple	apple	NN
31102	2850	26	;	;	:
31102	2850	27	juice	juice	NN
31102	2850	28	of	of	IN
31102	2850	29	one	one	CD
31102	2850	30	-	-	HYPH
31102	2850	31	half	half	NN
31102	2850	32	lemon	lemon	NN
31102	2850	33	;	;	:
31102	2850	34	one	one	CD
31102	2850	35	spoonful	spoonful	JJ
31102	2850	36	sugar	sugar	NN
31102	2850	37	.	.	.
31102	2851	1	Mix	mix	VB
31102	2851	2	with	with	IN
31102	2851	3	a	a	DT
31102	2851	4	small	small	JJ
31102	2851	5	amount	amount	NN
31102	2851	6	of	of	IN
31102	2851	7	cream	cream	NN
31102	2851	8	and	and	CC
31102	2851	9	spread	spread	VBD
31102	2851	10	it	-PRON-	PRP
31102	2851	11	on	on	IN
31102	2851	12	bread	bread	NN
31102	2851	13	thin	thin	JJ
31102	2851	14	.	.	.
31102	2852	1	It	-PRON-	PRP
31102	2852	2	makes	make	VBZ
31102	2852	3	an	an	DT
31102	2852	4	excellent	excellent	JJ
31102	2852	5	filling	filling	NN
31102	2852	6	for	for	IN
31102	2852	7	sandwiches	sandwich	NNS
31102	2852	8	.	.	.
31102	2853	1	HOT	hot	JJ
31102	2853	2	CHEESE	cheese	NN
31102	2853	3	SANDWICHES	sandwiches	NN
31102	2853	4	These	these	DT
31102	2853	5	are	be	VBP
31102	2853	6	particularly	particularly	RB
31102	2853	7	nice	nice	JJ
31102	2853	8	for	for	IN
31102	2853	9	Sunday	Sunday	NNP
31102	2853	10	evening	evening	NN
31102	2853	11	teas	tea	NNS
31102	2853	12	.	.	.
31102	2854	1	Slice	slice	VB
31102	2854	2	the	the	DT
31102	2854	3	bread	bread	NN
31102	2854	4	very	very	RB
31102	2854	5	thin	thin	RB
31102	2854	6	;	;	:
31102	2854	7	put	put	VB
31102	2854	8	a	a	DT
31102	2854	9	thick	thick	JJ
31102	2854	10	layer	layer	NN
31102	2854	11	of	of	IN
31102	2854	12	grated	grate	VBN
31102	2854	13	cheese	cheese	NN
31102	2854	14	between	between	IN
31102	2854	15	the	the	DT
31102	2854	16	two	two	CD
31102	2854	17	forms	form	NNS
31102	2854	18	;	;	:
31102	2854	19	sprinkle	sprinkle	VB
31102	2854	20	with	with	IN
31102	2854	21	salt	salt	NN
31102	2854	22	and	and	CC
31102	2854	23	a	a	DT
31102	2854	24	dash	dash	NN
31102	2854	25	of	of	IN
31102	2854	26	cayenne	cayenne	NN
31102	2854	27	pepper	pepper	NN
31102	2854	28	and	and	CC
31102	2854	29	press	press	VB
31102	2854	30	the	the	DT
31102	2854	31	bread	bread	NN
31102	2854	32	well	well	RB
31102	2854	33	together	together	RB
31102	2854	34	.	.	.
31102	2855	1	Fry	fry	VB
31102	2855	2	them	-PRON-	PRP
31102	2855	3	to	to	IN
31102	2855	4	a	a	DT
31102	2855	5	delicate	delicate	JJ
31102	2855	6	brown	brown	NN
31102	2855	7	on	on	IN
31102	2855	8	each	each	DT
31102	2855	9	side	side	NN
31102	2855	10	in	in	IN
31102	2855	11	equal	equal	JJ
31102	2855	12	parts	part	NNS
31102	2855	13	of	of	IN
31102	2855	14	hot	hot	JJ
31102	2855	15	lard	lard	NN
31102	2855	16	and	and	CC
31102	2855	17	butter	butter	NN
31102	2855	18	and	and	CC
31102	2855	19	serve	serve	VB
31102	2855	20	very	very	RB
31102	2855	21	hot	hot	JJ
31102	2855	22	.	.	.
31102	2856	1	HOT	hot	JJ
31102	2856	2	CHEESE	CHEESE	NNP
31102	2856	3	SANDWICH	SANDWICH	NNP
31102	2856	4	Mrs.	Mrs.	NNP
31102	2856	5	W.	W.	NNP
31102	2856	6	D.	D.	NNP
31102	2856	7	Hurlbut	Hurlbut	NNP
31102	2856	8	On	on	IN
31102	2856	9	a	a	DT
31102	2856	10	slice	slice	NN
31102	2856	11	of	of	IN
31102	2856	12	bread	bread	NN
31102	2856	13	,	,	,
31102	2856	14	well	well	RB
31102	2856	15	buttered	butter	VBD
31102	2856	16	,	,	,
31102	2856	17	place	place	VB
31102	2856	18	a	a	DT
31102	2856	19	fairly	fairly	RB
31102	2856	20	thick	thick	JJ
31102	2856	21	piece	piece	NN
31102	2856	22	of	of	IN
31102	2856	23	yellow	yellow	JJ
31102	2856	24	American	american	JJ
31102	2856	25	cheese	cheese	NN
31102	2856	26	;	;	:
31102	2856	27	sprinkle	sprinkle	VB
31102	2856	28	with	with	IN
31102	2856	29	salt	salt	NN
31102	2856	30	and	and	CC
31102	2856	31	paprika	paprika	NNP
31102	2856	32	pepper	pepper	NN
31102	2856	33	;	;	:
31102	2856	34	cover	cover	VB
31102	2856	35	with	with	IN
31102	2856	36	another	another	DT
31102	2856	37	slice	slice	NN
31102	2856	38	of	of	IN
31102	2856	39	buttered	butter	VBN
31102	2856	40	bread	bread	NN
31102	2856	41	and	and	CC
31102	2856	42	place	place	NN
31102	2856	43	under	under	IN
31102	2856	44	the	the	DT
31102	2856	45	blaze	blaze	NN
31102	2856	46	in	in	IN
31102	2856	47	the	the	DT
31102	2856	48	broiler	broiler	NN
31102	2856	49	to	to	IN
31102	2856	50	toast	toast	NN
31102	2856	51	;	;	:
31102	2856	52	when	when	WRB
31102	2856	53	one	one	CD
31102	2856	54	side	side	NN
31102	2856	55	is	be	VBZ
31102	2856	56	done	do	VBN
31102	2856	57	turn	turn	NN
31102	2856	58	over	over	RP
31102	2856	59	and	and	CC
31102	2856	60	toast	toast	VB
31102	2856	61	other	other	JJ
31102	2856	62	side	side	NN
31102	2856	63	.	.	.
31102	2857	1	By	by	IN
31102	2857	2	the	the	DT
31102	2857	3	time	time	NN
31102	2857	4	both	both	DT
31102	2857	5	sides	side	NNS
31102	2857	6	are	be	VBP
31102	2857	7	toasted	toast	VBN
31102	2857	8	the	the	DT
31102	2857	9	cheese	cheese	NN
31102	2857	10	is	be	VBZ
31102	2857	11	quite	quite	RB
31102	2857	12	soft	soft	JJ
31102	2857	13	.	.	.
31102	2858	1	JANE	JANE	NNP
31102	2858	2	DABNEY	DABNEY	NNP
31102	2858	3	'S	's	POS
31102	2858	4	CHEESE	cheese	NN
31102	2858	5	SANDWICH	SANDWICH	NNP
31102	2858	6	Mary	Mary	NNP
31102	2858	7	S.	S.	NNP
31102	2858	8	Vanzwoll	Vanzwoll	NNP
31102	2858	9	One	One	NNP
31102	2858	10	and	and	CC
31102	2858	11	one	one	CD
31102	2858	12	-	-	HYPH
31102	2858	13	half	half	NN
31102	2858	14	cups	cup	NNS
31102	2858	15	grated	grate	VBD
31102	2858	16	cheese	cheese	NN
31102	2858	17	;	;	:
31102	2858	18	one	one	CD
31102	2858	19	egg	egg	NN
31102	2858	20	;	;	:
31102	2858	21	two	two	CD
31102	2858	22	tablespoonfuls	tablespoonful	NNS
31102	2858	23	cream	cream	NN
31102	2858	24	.	.	.
31102	2859	1	Spread	Spread	VBN
31102	2859	2	on	on	IN
31102	2859	3	bread	bread	NN
31102	2859	4	and	and	CC
31102	2859	5	cover	cover	VB
31102	2859	6	with	with	IN
31102	2859	7	a	a	DT
31102	2859	8	slice	slice	NN
31102	2859	9	of	of	IN
31102	2859	10	bacon	bacon	NN
31102	2859	11	.	.	.
31102	2860	1	Brown	Brown	NNP
31102	2860	2	in	in	IN
31102	2860	3	a	a	DT
31102	2860	4	medium	medium	JJ
31102	2860	5	oven	oven	NN
31102	2860	6	.	.	.
31102	2861	1	CHEESE	CHEESE	NNP
31102	2861	2	AND	and	CC
31102	2861	3	NUT	NUT	NNP
31102	2861	4	SANDWICHES	SANDWICHES	NNP
31102	2861	5	Mary	Mary	NNP
31102	2861	6	Barwick	Barwick	NNP
31102	2861	7	Wells	Wells	NNP
31102	2861	8	Chop	Chop	NNP
31102	2861	9	pecans	pecan	NNS
31102	2861	10	,	,	,
31102	2861	11	hickory	hickory	JJ
31102	2861	12	nuts	nut	NNS
31102	2861	13	or	or	CC
31102	2861	14	English	english	JJ
31102	2861	15	walnuts	walnut	NNS
31102	2861	16	;	;	:
31102	2861	17	mix	mix	VB
31102	2861	18	with	with	IN
31102	2861	19	an	an	DT
31102	2861	20	equal	equal	JJ
31102	2861	21	quantity	quantity	NN
31102	2861	22	of	of	IN
31102	2861	23	cream	cream	NN
31102	2861	24	or	or	CC
31102	2861	25	Neufchatel	Neufchatel	NNP
31102	2861	26	cheese	cheese	NN
31102	2861	27	.	.	.
31102	2862	1	Butter	butter	VB
31102	2862	2	thin	thin	JJ
31102	2862	3	slices	slice	NNS
31102	2862	4	of	of	IN
31102	2862	5	bread	bread	NN
31102	2862	6	and	and	CC
31102	2862	7	spread	spread	VBD
31102	2862	8	with	with	IN
31102	2862	9	the	the	DT
31102	2862	10	cheese	cheese	NN
31102	2862	11	and	and	CC
31102	2862	12	nuts	nut	NNS
31102	2862	13	.	.	.
31102	2863	1	Between	between	IN
31102	2863	2	the	the	DT
31102	2863	3	slices	slice	NNS
31102	2863	4	lay	lie	VBD
31102	2863	5	a	a	DT
31102	2863	6	heart	heart	NN
31102	2863	7	-	-	HYPH
31102	2863	8	leaf	leaf	NN
31102	2863	9	of	of	IN
31102	2863	10	lettuce	lettuce	NN
31102	2863	11	dipped	dip	VBN
31102	2863	12	in	in	IN
31102	2863	13	mayonnaise	mayonnaise	NN
31102	2863	14	dressing	dressing	NN
31102	2863	15	.	.	.
31102	2864	1	CUCUMBER	CUCUMBER	NNP
31102	2864	2	SANDWICH	SANDWICH	NNP
31102	2864	3	Mrs.	Mrs.	NNP
31102	2864	4	F.	F.	NNP
31102	2864	5	E.	E.	NNP
31102	2864	6	Place	Place	NNP
31102	2864	7	Peel	Peel	NNP
31102	2864	8	and	and	CC
31102	2864	9	slice	slice	VB
31102	2864	10	cucumbers	cucumber	NNS
31102	2864	11	like	like	IN
31102	2864	12	wafers	wafer	NNS
31102	2864	13	;	;	:
31102	2864	14	put	put	VBN
31102	2864	15	on	on	IN
31102	2864	16	the	the	DT
31102	2864	17	ice	ice	NN
31102	2864	18	several	several	JJ
31102	2864	19	hours	hour	NNS
31102	2864	20	before	before	IN
31102	2864	21	using	use	VBG
31102	2864	22	.	.	.
31102	2865	1	Mix	mix	VB
31102	2865	2	with	with	IN
31102	2865	3	an	an	DT
31102	2865	4	oil	oil	NN
31102	2865	5	mayonnaise	mayonnaise	NN
31102	2865	6	and	and	CC
31102	2865	7	spread	spread	VBD
31102	2865	8	between	between	IN
31102	2865	9	thin	thin	JJ
31102	2865	10	slices	slice	NNS
31102	2865	11	of	of	IN
31102	2865	12	bread	bread	NN
31102	2865	13	.	.	.
31102	2866	1	FILLING	filling	NN
31102	2866	2	FOR	for	IN
31102	2866	3	PIEMENTO	PIEMENTO	NNP
31102	2866	4	SANDWICHES	sandwiches	NN
31102	2866	5	Mrs.	Mrs.	NNP
31102	2866	6	J.	J.	NNP
31102	2866	7	E.	E.	NNP
31102	2866	8	Kelly	Kelly	NNP
31102	2866	9	Two	two	CD
31102	2866	10	tablespoonfuls	tablespoonful	VBZ
31102	2866	11	sugar	sugar	NN
31102	2866	12	;	;	:
31102	2866	13	one	one	CD
31102	2866	14	teaspoonful	teaspoonful	JJ
31102	2866	15	salt	salt	NN
31102	2866	16	;	;	:
31102	2866	17	one	one	CD
31102	2866	18	tablespoonful	tablespoonful	JJ
31102	2866	19	flour	flour	NN
31102	2866	20	;	;	:
31102	2866	21	mix	mix	NN
31102	2866	22	.	.	.
31102	2867	1	Yolks	yolk	NNS
31102	2867	2	of	of	IN
31102	2867	3	two	two	CD
31102	2867	4	eggs	egg	NNS
31102	2867	5	,	,	,
31102	2867	6	beaten	beat	VBN
31102	2867	7	;	;	:
31102	2867	8	one	one	CD
31102	2867	9	-	-	HYPH
31102	2867	10	half	half	NN
31102	2867	11	cup	cup	NN
31102	2867	12	water	water	NN
31102	2867	13	;	;	:
31102	2867	14	one	one	CD
31102	2867	15	-	-	HYPH
31102	2867	16	half	half	NN
31102	2867	17	cup	cup	NN
31102	2867	18	vinegar	vinegar	NN
31102	2867	19	;	;	:
31102	2867	20	one	one	CD
31102	2867	21	teaspoonful	teaspoonful	JJ
31102	2867	22	butter	butter	NN
31102	2867	23	.	.	.
31102	2868	1	Cook	cook	VB
31102	2868	2	in	in	IN
31102	2868	3	double	double	JJ
31102	2868	4	boiler	boiler	NN
31102	2868	5	till	till	IN
31102	2868	6	thick	thick	JJ
31102	2868	7	.	.	.
31102	2869	1	Add	add	VB
31102	2869	2	to	to	IN
31102	2869	3	:	:	:
31102	2869	4	Three	three	CD
31102	2869	5	Eagle	Eagle	NNP
31102	2869	6	brand	brand	NN
31102	2869	7	cream	cream	NN
31102	2869	8	cheese	cheese	NN
31102	2869	9	;	;	:
31102	2869	10	one	one	CD
31102	2869	11	small	small	JJ
31102	2869	12	can	can	MD
31102	2869	13	pimentoes	pimentoe	NNS
31102	2869	14	;	;	:
31102	2869	15	one	one	CD
31102	2869	16	cupful	cupful	JJ
31102	2869	17	walnuts	walnut	NNS
31102	2869	18	or	or	CC
31102	2869	19	pecans	pecan	NNS
31102	2869	20	;	;	:
31102	2869	21	grind	grind	VB
31102	2869	22	pimentoes	pimentoe	NNS
31102	2869	23	and	and	CC
31102	2869	24	nuts	nut	NNS
31102	2869	25	and	and	CC
31102	2869	26	cream	cream	NN
31102	2869	27	into	into	IN
31102	2869	28	the	the	DT
31102	2869	29	cheese	cheese	NN
31102	2869	30	.	.	.
31102	2870	1	LAYER	LAYER	NNP
31102	2870	2	SANDWICHES	SANDWICHES	NNP
31102	2870	3	Five	five	CD
31102	2870	4	slices	slice	NNS
31102	2870	5	of	of	IN
31102	2870	6	Boston	Boston	NNP
31102	2870	7	brown	brown	JJ
31102	2870	8	bread	bread	NN
31102	2870	9	,	,	,
31102	2870	10	put	put	VBN
31102	2870	11	together	together	RB
31102	2870	12	with	with	IN
31102	2870	13	cream	cream	NN
31102	2870	14	cheese	cheese	NN
31102	2870	15	reduced	reduce	VBN
31102	2870	16	with	with	IN
31102	2870	17	sweet	sweet	JJ
31102	2870	18	cream	cream	NN
31102	2870	19	or	or	CC
31102	2870	20	mayonnaise	mayonnaise	NN
31102	2870	21	;	;	:
31102	2870	22	cut	cut	VB
31102	2870	23	down	down	RP
31102	2870	24	in	in	IN
31102	2870	25	half	half	JJ
31102	2870	26	-	-	HYPH
31102	2870	27	inch	inch	NN
31102	2870	28	slices	slice	NNS
31102	2870	29	.	.	.
31102	2871	1	OLIVE	olive	JJ
31102	2871	2	SANDWICHES	sandwiches	NN
31102	2871	3	Chop	Chop	NNP
31102	2871	4	one	one	CD
31102	2871	5	-	-	HYPH
31102	2871	6	third	third	NN
31102	2871	7	olives	olive	NNS
31102	2871	8	and	and	CC
31102	2871	9	two	two	CD
31102	2871	10	-	-	HYPH
31102	2871	11	third	third	NN
31102	2871	12	chicken	chicken	NN
31102	2871	13	livers	liver	NNS
31102	2871	14	that	that	WDT
31102	2871	15	have	have	VBP
31102	2871	16	been	be	VBN
31102	2871	17	thoroughly	thoroughly	RB
31102	2871	18	cooked	cook	VBN
31102	2871	19	and	and	CC
31102	2871	20	mashed	mash	VBN
31102	2871	21	quite	quite	RB
31102	2871	22	smooth	smooth	JJ
31102	2871	23	;	;	:
31102	2871	24	mix	mix	VB
31102	2871	25	with	with	IN
31102	2871	26	thick	thick	JJ
31102	2871	27	mayonnaise	mayonnaise	NN
31102	2871	28	dressing	dressing	NN
31102	2871	29	.	.	.
31102	2872	1	Serve	serve	VB
31102	2872	2	in	in	IN
31102	2872	3	white	white	JJ
31102	2872	4	bread	bread	NN
31102	2872	5	,	,	,
31102	2872	6	ice	ice	NN
31102	2872	7	cold	cold	NN
31102	2872	8	.	.	.
31102	2873	1	EGG	EGG	NNP
31102	2873	2	AND	and	CC
31102	2873	3	GREEN	green	JJ
31102	2873	4	PEPPER	pepper	NN
31102	2873	5	SANDWICH	SANDWICH	NNP
31102	2873	6	Six	six	CD
31102	2873	7	hard	hard	JJ
31102	2873	8	boiled	boil	VBN
31102	2873	9	eggs	egg	NNS
31102	2873	10	;	;	:
31102	2873	11	one	one	CD
31102	2873	12	green	green	JJ
31102	2873	13	pepper	pepper	NN
31102	2873	14	;	;	:
31102	2873	15	two	two	CD
31102	2873	16	tablespoonfuls	tablespoonful	NNS
31102	2873	17	olive	olive	NN
31102	2873	18	oil	oil	NN
31102	2873	19	;	;	:
31102	2873	20	one	one	CD
31102	2873	21	tablespoonful	tablespoonful	JJ
31102	2873	22	ketchup	ketchup	NN
31102	2873	23	;	;	:
31102	2873	24	one	one	CD
31102	2873	25	-	-	HYPH
31102	2873	26	fourth	fourth	NN
31102	2873	27	teaspoonful	teaspoonful	JJ
31102	2873	28	salt	salt	NN
31102	2873	29	and	and	CC
31102	2873	30	mustard	mustard	NN
31102	2873	31	;	;	:
31102	2873	32	cream	cream	NN
31102	2873	33	.	.	.
31102	2874	1	Chop	chop	NN
31102	2874	2	eggs	egg	NNS
31102	2874	3	and	and	CC
31102	2874	4	pepper	pepper	NN
31102	2874	5	,	,	,
31102	2874	6	mix	mix	VB
31102	2874	7	other	other	JJ
31102	2874	8	ingredients	ingredient	NNS
31102	2874	9	and	and	CC
31102	2874	10	add	add	VB
31102	2874	11	to	to	IN
31102	2874	12	chopped	chop	VBN
31102	2874	13	eggs	egg	NNS
31102	2874	14	,	,	,
31102	2874	15	moisten	moisten	VB
31102	2874	16	with	with	IN
31102	2874	17	cream	cream	NN
31102	2874	18	and	and	CC
31102	2874	19	spread	spread	VBN
31102	2874	20	between	between	IN
31102	2874	21	thin	thin	JJ
31102	2874	22	slices	slice	NNS
31102	2874	23	of	of	IN
31102	2874	24	buttered	butter	VBN
31102	2874	25	bread	bread	NN
31102	2874	26	.	.	.
31102	2875	1	Cut	cut	VB
31102	2875	2	in	in	IN
31102	2875	3	fancy	fancy	JJ
31102	2875	4	shapes	shape	NNS
31102	2875	5	and	and	CC
31102	2875	6	keep	keep	VB
31102	2875	7	in	in	IN
31102	2875	8	damp	damp	JJ
31102	2875	9	cloth	cloth	NN
31102	2875	10	until	until	IN
31102	2875	11	ready	ready	JJ
31102	2875	12	to	to	TO
31102	2875	13	serve	serve	VB
31102	2875	14	.	.	.
31102	2876	1	MAPLE	MAPLE	NNP
31102	2876	2	SANDWICH	SANDWICH	NNP
31102	2876	3	Judith	Judith	NNP
31102	2876	4	Slocum	Slocum	NNP
31102	2876	5	Put	put	VB
31102	2876	6	one	one	CD
31102	2876	7	cupful	cupful	NN
31102	2876	8	of	of	IN
31102	2876	9	finely	finely	RB
31102	2876	10	shaved	shave	VBN
31102	2876	11	maple	maple	NN
31102	2876	12	sugar	sugar	NN
31102	2876	13	through	through	IN
31102	2876	14	the	the	DT
31102	2876	15	meat	meat	NN
31102	2876	16	chopper	chopper	JJ
31102	2876	17	with	with	IN
31102	2876	18	one	one	CD
31102	2876	19	cupful	cupful	NN
31102	2876	20	of	of	IN
31102	2876	21	blanched	blanch	VBN
31102	2876	22	almonds	almond	NNS
31102	2876	23	,	,	,
31102	2876	24	then	then	RB
31102	2876	25	mix	mix	VB
31102	2876	26	to	to	IN
31102	2876	27	a	a	DT
31102	2876	28	paste	paste	NN
31102	2876	29	with	with	IN
31102	2876	30	thick	thick	JJ
31102	2876	31	sweet	sweet	JJ
31102	2876	32	cream	cream	NN
31102	2876	33	.	.	.
31102	2877	1	Spread	Spread	VBN
31102	2877	2	on	on	IN
31102	2877	3	slices	slice	NNS
31102	2877	4	of	of	IN
31102	2877	5	brown	brown	JJ
31102	2877	6	bread	bread	NN
31102	2877	7	and	and	CC
31102	2877	8	white	white	JJ
31102	2877	9	bread	bread	NN
31102	2877	10	.	.	.
31102	2878	1	DATE	DATE	NNP
31102	2878	2	AND	and	CC
31102	2878	3	NUT	NUT	NNP
31102	2878	4	SANDWICHES	SANDWICHES	NNP
31102	2878	5	Remove	remove	VBP
31102	2878	6	the	the	DT
31102	2878	7	stones	stone	NNS
31102	2878	8	and	and	CC
31102	2878	9	scales	scale	NNS
31102	2878	10	from	from	IN
31102	2878	11	the	the	DT
31102	2878	12	dates	date	NNS
31102	2878	13	and	and	CC
31102	2878	14	break	break	VB
31102	2878	15	them	-PRON-	PRP
31102	2878	16	up	up	RP
31102	2878	17	with	with	IN
31102	2878	18	a	a	DT
31102	2878	19	fork	fork	NN
31102	2878	20	.	.	.
31102	2879	1	Chop	chop	NN
31102	2879	2	pecan	pecan	JJ
31102	2879	3	meats	meat	NNS
31102	2879	4	fine	fine	RB
31102	2879	5	and	and	CC
31102	2879	6	use	use	VBP
31102	2879	7	twice	twice	PDT
31102	2879	8	as	as	RB
31102	2879	9	many	many	JJ
31102	2879	10	dates	date	NNS
31102	2879	11	as	as	IN
31102	2879	12	nuts	nut	NNS
31102	2879	13	.	.	.
31102	2880	1	Mix	mix	VB
31102	2880	2	together	together	RB
31102	2880	3	and	and	CC
31102	2880	4	moisten	moisten	VB
31102	2880	5	with	with	IN
31102	2880	6	creamed	creamed	JJ
31102	2880	7	butter	butter	NN
31102	2880	8	,	,	,
31102	2880	9	add	add	VB
31102	2880	10	a	a	DT
31102	2880	11	dash	dash	NN
31102	2880	12	of	of	IN
31102	2880	13	salt	salt	NN
31102	2880	14	.	.	.
31102	2881	1	Spread	Spread	VBN
31102	2881	2	between	between	IN
31102	2881	3	thin	thin	JJ
31102	2881	4	slices	slice	NNS
31102	2881	5	of	of	IN
31102	2881	6	bread	bread	NN
31102	2881	7	.	.	.
31102	2882	1	CARROT	CARROT	NNP
31102	2882	2	AND	and	CC
31102	2882	3	NUT	NUT	NNP
31102	2882	4	SANDWICH	SANDWICH	NNP
31102	2882	5	Peel	peel	NN
31102	2882	6	and	and	CC
31102	2882	7	chop	chop	NN
31102	2882	8	carrots	carrot	NNS
31102	2882	9	very	very	RB
31102	2882	10	fine	fine	RB
31102	2882	11	;	;	:
31102	2882	12	allow	allow	VB
31102	2882	13	a	a	DT
31102	2882	14	cup	cup	NN
31102	2882	15	of	of	IN
31102	2882	16	minced	mince	VBN
31102	2882	17	nut	nut	NNP
31102	2882	18	meats	meat	NNS
31102	2882	19	to	to	IN
31102	2882	20	each	each	DT
31102	2882	21	cup	cup	NN
31102	2882	22	of	of	IN
31102	2882	23	carrots	carrot	NNS
31102	2882	24	and	and	CC
31102	2882	25	mix	mix	VB
31102	2882	26	with	with	IN
31102	2882	27	mayonnaise	mayonnaise	NN
31102	2882	28	.	.	.
31102	2883	1	EGG	EGG	NNP
31102	2883	2	DISHES	DISHES	NNP
31102	2883	3	BAKED	BAKED	NNP
31102	2883	4	EGGS	EGGS	NNP
31102	2883	5	Mrs.	Mrs.	NNP
31102	2883	6	C.	C.	NNP
31102	2883	7	A.	A.	NNP
31102	2884	1	Bowman	Bowman	NNP
31102	2884	2	Cover	Cover	NNP
31102	2884	3	bottom	bottom	NN
31102	2884	4	of	of	IN
31102	2884	5	pan	pan	NN
31102	2884	6	with	with	IN
31102	2884	7	fresh	fresh	JJ
31102	2884	8	bread	bread	NN
31102	2884	9	crumbs	crumb	NNS
31102	2884	10	;	;	:
31102	2884	11	drop	drop	VB
31102	2884	12	eggs	egg	NNS
31102	2884	13	on	on	IN
31102	2884	14	them	-PRON-	PRP
31102	2884	15	,	,	,
31102	2884	16	being	be	VBG
31102	2884	17	careful	careful	JJ
31102	2884	18	not	not	RB
31102	2884	19	to	to	TO
31102	2884	20	break	break	VB
31102	2884	21	them	-PRON-	PRP
31102	2884	22	;	;	:
31102	2884	23	dot	dot	VB
31102	2884	24	with	with	IN
31102	2884	25	butter	butter	NN
31102	2884	26	and	and	CC
31102	2884	27	seasoning	seasoning	NN
31102	2884	28	and	and	CC
31102	2884	29	bake	bake	NN
31102	2884	30	.	.	.
31102	2885	1	OMELET	OMELET	NNP
31102	2885	2	Mrs.	Mrs.	NNP
31102	2885	3	E.	E.	NNP
31102	2885	4	Lewis	Lewis	NNP
31102	2885	5	Phelps	Phelps	NNP
31102	2885	6	One	one	CD
31102	2885	7	and	and	CC
31102	2885	8	one	one	CD
31102	2885	9	-	-	HYPH
31102	2885	10	half	half	NN
31102	2885	11	tablespoonful	tablespoonful	JJ
31102	2885	12	flour	flour	NN
31102	2885	13	;	;	:
31102	2885	14	one	one	CD
31102	2885	15	and	and	CC
31102	2885	16	one	one	CD
31102	2885	17	-	-	HYPH
31102	2885	18	half	half	NN
31102	2885	19	tablespoonful	tablespoonful	JJ
31102	2885	20	butter	butter	NN
31102	2885	21	;	;	:
31102	2885	22	blend	blend	NN
31102	2885	23	over	over	IN
31102	2885	24	fire	fire	NN
31102	2885	25	and	and	CC
31102	2885	26	add	add	VB
31102	2885	27	one	one	CD
31102	2885	28	cup	cup	NN
31102	2885	29	of	of	IN
31102	2885	30	milk	milk	NN
31102	2885	31	.	.	.
31102	2886	1	(	(	-LRB-
31102	2886	2	This	this	DT
31102	2886	3	should	should	MD
31102	2886	4	be	be	VB
31102	2886	5	thick	thick	JJ
31102	2886	6	and	and	CC
31102	2886	7	stiff	stiff	JJ
31102	2886	8	when	when	WRB
31102	2886	9	cooked	cook	VBN
31102	2886	10	.	.	.
31102	2886	11	)	)	-RRB-
31102	2887	1	When	when	WRB
31102	2887	2	about	about	IN
31102	2887	3	cold	cold	NN
31102	2887	4	,	,	,
31102	2887	5	add	add	VB
31102	2887	6	one	one	CD
31102	2887	7	cup	cup	NN
31102	2887	8	grated	grate	VBN
31102	2887	9	cheese	cheese	NN
31102	2887	10	(	(	-LRB-
31102	2887	11	yellow	yellow	JJ
31102	2887	12	American	american	JJ
31102	2887	13	preferred	preferred	NN
31102	2887	14	)	)	-RRB-
31102	2887	15	;	;	:
31102	2887	16	beat	beat	VBD
31102	2887	17	the	the	DT
31102	2887	18	yolks	yolk	NNS
31102	2887	19	of	of	IN
31102	2887	20	seven	seven	CD
31102	2887	21	eggs	egg	NNS
31102	2887	22	stiff	stiff	JJ
31102	2887	23	,	,	,
31102	2887	24	and	and	CC
31102	2887	25	when	when	WRB
31102	2887	26	cold	cold	JJ
31102	2887	27	fold	fold	NN
31102	2887	28	in	in	IN
31102	2887	29	the	the	DT
31102	2887	30	beaten	beaten	JJ
31102	2887	31	whites	white	NNS
31102	2887	32	;	;	:
31102	2887	33	add	add	VB
31102	2887	34	a	a	DT
31102	2887	35	little	little	JJ
31102	2887	36	salt	salt	NN
31102	2887	37	.	.	.
31102	2888	1	Mince	mince	VB
31102	2888	2	some	some	DT
31102	2888	3	cold	cold	JJ
31102	2888	4	boiled	boil	VBN
31102	2888	5	ham	ham	NN
31102	2888	6	,	,	,
31102	2888	7	onion	onion	NN
31102	2888	8	and	and	CC
31102	2888	9	green	green	JJ
31102	2888	10	pepper	pepper	NN
31102	2888	11	for	for	IN
31102	2888	12	a	a	DT
31102	2888	13	center	center	NN
31102	2888	14	filling	filling	NN
31102	2888	15	.	.	.
31102	2889	1	Set	set	VB
31102	2889	2	the	the	DT
31102	2889	3	dish	dish	NN
31102	2889	4	in	in	IN
31102	2889	5	pan	pan	NN
31102	2889	6	of	of	IN
31102	2889	7	water	water	NN
31102	2889	8	and	and	CC
31102	2889	9	bake	bake	NN
31102	2889	10	.	.	.
31102	2890	1	EGG	EGG	NNP
31102	2890	2	BALLS	BALLS	NNP
31102	2890	3	Mrs.	Mrs.	NNP
31102	2890	4	Ben	Ben	NNP
31102	2890	5	Craycroft	Craycroft	NNP
31102	2890	6	Serve	Serve	NNP
31102	2890	7	with	with	IN
31102	2890	8	salad	salad	NN
31102	2890	9	.	.	.
31102	2891	1	Rub	rub	VB
31102	2891	2	the	the	DT
31102	2891	3	yolks	yolk	NNS
31102	2891	4	of	of	IN
31102	2891	5	four	four	CD
31102	2891	6	hard	hard	RB
31102	2891	7	boiled	boil	VBN
31102	2891	8	eggs	egg	NNS
31102	2891	9	to	to	IN
31102	2891	10	a	a	DT
31102	2891	11	paste	paste	NN
31102	2891	12	;	;	:
31102	2891	13	add	add	VB
31102	2891	14	a	a	DT
31102	2891	15	dash	dash	NN
31102	2891	16	of	of	IN
31102	2891	17	salt	salt	NN
31102	2891	18	,	,	,
31102	2891	19	same	same	JJ
31102	2891	20	of	of	IN
31102	2891	21	pepper	pepper	NN
31102	2891	22	;	;	:
31102	2891	23	six	six	CD
31102	2891	24	drops	drop	NNS
31102	2891	25	of	of	IN
31102	2891	26	Worcestershire	Worcestershire	NNP
31102	2891	27	sauce	sauce	NN
31102	2891	28	,	,	,
31102	2891	29	and	and	CC
31102	2891	30	one	one	CD
31102	2891	31	teaspoonful	teaspoonful	JJ
31102	2891	32	melted	melted	JJ
31102	2891	33	butter	butter	NN
31102	2891	34	.	.	.
31102	2892	1	Moisten	moisten	VB
31102	2892	2	with	with	IN
31102	2892	3	the	the	DT
31102	2892	4	beaten	beat	VBN
31102	2892	5	yolk	yolk	NN
31102	2892	6	of	of	IN
31102	2892	7	one	one	CD
31102	2892	8	egg	egg	NN
31102	2892	9	and	and	CC
31102	2892	10	shape	shape	NN
31102	2892	11	in	in	IN
31102	2892	12	small	small	JJ
31102	2892	13	balls	ball	NNS
31102	2892	14	.	.	.
31102	2893	1	Roll	roll	VB
31102	2893	2	in	in	IN
31102	2893	3	flour	flour	NN
31102	2893	4	and	and	CC
31102	2893	5	saute	saute	NN
31102	2893	6	in	in	IN
31102	2893	7	butter	butter	NN
31102	2893	8	.	.	.
31102	2894	1	Fry	fry	NN
31102	2894	2	to	to	IN
31102	2894	3	a	a	DT
31102	2894	4	delicate	delicate	JJ
31102	2894	5	brown	brown	NN
31102	2894	6	.	.	.
31102	2895	1	ESCALLOPED	ESCALLOPED	NNP
31102	2895	2	EGGS	EGGS	NNP
31102	2895	3	Mrs.	Mrs.	NNP
31102	2895	4	Ben	Ben	NNP
31102	2895	5	Craycroft	Craycroft	NNP
31102	2895	6	Six	six	CD
31102	2895	7	eggs	egg	NNS
31102	2895	8	;	;	:
31102	2895	9	two	two	CD
31102	2895	10	tablespoonfuls	tablespoonful	NNS
31102	2895	11	of	of	IN
31102	2895	12	cream	cream	NN
31102	2895	13	to	to	IN
31102	2895	14	each	each	DT
31102	2895	15	egg	egg	NN
31102	2895	16	;	;	:
31102	2895	17	season	season	NN
31102	2895	18	with	with	IN
31102	2895	19	pepper	pepper	NN
31102	2895	20	,	,	,
31102	2895	21	butter	butter	NN
31102	2895	22	and	and	CC
31102	2895	23	salt	salt	NN
31102	2895	24	and	and	CC
31102	2895	25	sprinkle	sprinkle	VB
31102	2895	26	cracker	cracker	NN
31102	2895	27	or	or	CC
31102	2895	28	bread	bread	NN
31102	2895	29	crumbs	crumb	VBZ
31102	2895	30	over	over	IN
31102	2895	31	the	the	DT
31102	2895	32	top	top	NN
31102	2895	33	.	.	.
31102	2896	1	Bake	bake	VB
31102	2896	2	in	in	RP
31102	2896	3	rather	rather	RB
31102	2896	4	quick	quick	RB
31102	2896	5	oven	oven	NN
31102	2896	6	.	.	.
31102	2897	1	ESCALLOPED	ESCALLOPED	NNP
31102	2897	2	EGGS	EGGS	NNP
31102	2897	3	Make	make	VBP
31102	2897	4	a	a	DT
31102	2897	5	force	force	NN
31102	2897	6	meat	meat	NN
31102	2897	7	of	of	IN
31102	2897	8	chopped	chop	VBN
31102	2897	9	ham	ham	NN
31102	2897	10	,	,	,
31102	2897	11	fine	fine	JJ
31102	2897	12	bread	bread	NN
31102	2897	13	crumbs	crumb	VBZ
31102	2897	14	,	,	,
31102	2897	15	pepper	pepper	NN
31102	2897	16	,	,	,
31102	2897	17	salt	salt	NN
31102	2897	18	,	,	,
31102	2897	19	a	a	DT
31102	2897	20	little	little	RB
31102	2897	21	minced	mince	VBN
31102	2897	22	parsley	parsley	NN
31102	2897	23	and	and	CC
31102	2897	24	some	some	DT
31102	2897	25	melted	melted	JJ
31102	2897	26	butter	butter	NN
31102	2897	27	.	.	.
31102	2898	1	Moisten	moisten	VB
31102	2898	2	it	-PRON-	PRP
31102	2898	3	with	with	IN
31102	2898	4	milk	milk	NN
31102	2898	5	to	to	IN
31102	2898	6	a	a	DT
31102	2898	7	soft	soft	JJ
31102	2898	8	paste	paste	NN
31102	2898	9	and	and	CC
31102	2898	10	half	half	NN
31102	2898	11	fill	fill	VB
31102	2898	12	patty	patty	JJ
31102	2898	13	pans	pan	NNS
31102	2898	14	with	with	IN
31102	2898	15	the	the	DT
31102	2898	16	mixture	mixture	NN
31102	2898	17	.	.	.
31102	2899	1	Break	break	VB
31102	2899	2	an	an	DT
31102	2899	3	egg	egg	NN
31102	2899	4	carefully	carefully	RB
31102	2899	5	upon	upon	IN
31102	2899	6	the	the	DT
31102	2899	7	top	top	NN
31102	2899	8	of	of	IN
31102	2899	9	each	each	DT
31102	2899	10	,	,	,
31102	2899	11	dust	dust	NN
31102	2899	12	with	with	IN
31102	2899	13	pepper	pepper	NN
31102	2899	14	,	,	,
31102	2899	15	salt	salt	NN
31102	2899	16	and	and	CC
31102	2899	17	sift	sift	VB
31102	2899	18	some	some	DT
31102	2899	19	very	very	RB
31102	2899	20	finely	finely	RB
31102	2899	21	powdered	powder	VBN
31102	2899	22	cracker	cracker	NN
31102	2899	23	over	over	IN
31102	2899	24	it	-PRON-	PRP
31102	2899	25	all	all	DT
31102	2899	26	.	.	.
31102	2900	1	Set	Set	VBN
31102	2900	2	in	in	IN
31102	2900	3	hot	hot	JJ
31102	2900	4	oven	oven	NN
31102	2900	5	and	and	CC
31102	2900	6	bake	bake	VB
31102	2900	7	until	until	IN
31102	2900	8	the	the	DT
31102	2900	9	eggs	egg	NNS
31102	2900	10	are	be	VBP
31102	2900	11	well	well	RB
31102	2900	12	set	set	VBN
31102	2900	13	(	(	-LRB-
31102	2900	14	about	about	RB
31102	2900	15	eight	eight	CD
31102	2900	16	minutes	minute	NNS
31102	2900	17	)	)	-RRB-
31102	2900	18	,	,	,
31102	2900	19	and	and	CC
31102	2900	20	serve	serve	VB
31102	2900	21	hot	hot	JJ
31102	2900	22	.	.	.
31102	2901	1	A	a	DT
31102	2901	2	SITTING	sitting	NN
31102	2901	3	OF	of	IN
31102	2901	4	EGGS	EGGS	NNP
31102	2901	5	Mrs.	Mrs.	NNP
31102	2901	6	Ben	Ben	NNP
31102	2901	7	Craycroft	Craycroft	NNP
31102	2901	8	Take	take	VB
31102	2901	9	the	the	DT
31102	2901	10	number	number	NN
31102	2901	11	of	of	IN
31102	2901	12	eggs	egg	NNS
31102	2901	13	to	to	TO
31102	2901	14	be	be	VB
31102	2901	15	cooked	cook	VBN
31102	2901	16	and	and	CC
31102	2901	17	separate	separate	VB
31102	2901	18	the	the	DT
31102	2901	19	whites	white	NNS
31102	2901	20	and	and	CC
31102	2901	21	yolks	yolk	NNS
31102	2901	22	.	.	.
31102	2902	1	Beat	beat	VB
31102	2902	2	the	the	DT
31102	2902	3	whites	white	NNS
31102	2902	4	to	to	IN
31102	2902	5	a	a	DT
31102	2902	6	froth	froth	NN
31102	2902	7	,	,	,
31102	2902	8	add	add	VB
31102	2902	9	a	a	DT
31102	2902	10	little	little	JJ
31102	2902	11	salt	salt	NN
31102	2902	12	.	.	.
31102	2903	1	Butter	butter	VB
31102	2903	2	a	a	DT
31102	2903	3	pan	pan	NN
31102	2903	4	;	;	:
31102	2903	5	then	then	RB
31102	2903	6	pour	pour	VB
31102	2903	7	in	in	IN
31102	2903	8	the	the	DT
31102	2903	9	whites	white	NNS
31102	2903	10	;	;	:
31102	2903	11	then	then	RB
31102	2903	12	dip	dip	VB
31102	2903	13	the	the	DT
31102	2903	14	yolks	yolk	NNS
31102	2903	15	around	around	RB
31102	2903	16	in	in	IN
31102	2903	17	the	the	DT
31102	2903	18	whites	white	NNS
31102	2903	19	;	;	,
31102	2903	20	put	put	VBN
31102	2903	21	in	in	RP
31102	2903	22	oven	oven	NNP
31102	2903	23	,	,	,
31102	2903	24	bake	bake	VB
31102	2903	25	two	two	CD
31102	2903	26	or	or	CC
31102	2903	27	three	three	CD
31102	2903	28	minutes	minute	NNS
31102	2903	29	and	and	CC
31102	2903	30	serve	serve	VB
31102	2903	31	.	.	.
31102	2904	1	HAM	HAM	NNP
31102	2904	2	OMELET	OMELET	NNP
31102	2904	3	Mrs.	Mrs.	NNP
31102	2904	4	Gorham	Gorham	NNP
31102	2904	5	Chop	Chop	NNP
31102	2904	6	fine	fine	JJ
31102	2904	7	cold	cold	JJ
31102	2904	8	boiled	boil	VBN
31102	2904	9	ham	ham	NN
31102	2904	10	.	.	.
31102	2905	1	Beat	beat	VB
31102	2905	2	four	four	CD
31102	2905	3	eggs	egg	NNS
31102	2905	4	;	;	:
31102	2905	5	add	add	VB
31102	2905	6	two	two	CD
31102	2905	7	tablespoonfuls	tablespoonful	NNS
31102	2905	8	milk	milk	NN
31102	2905	9	,	,	,
31102	2905	10	salt	salt	NN
31102	2905	11	and	and	CC
31102	2905	12	pepper	pepper	NN
31102	2905	13	to	to	IN
31102	2905	14	taste	taste	NN
31102	2905	15	.	.	.
31102	2906	1	Mix	mix	VB
31102	2906	2	with	with	IN
31102	2906	3	ham	ham	NN
31102	2906	4	and	and	CC
31102	2906	5	fry	fry	NN
31102	2906	6	on	on	IN
31102	2906	7	hot	hot	JJ
31102	2906	8	griddle	griddle	NN
31102	2906	9	,	,	,
31102	2906	10	dropping	drop	VBG
31102	2906	11	a	a	DT
31102	2906	12	spoonful	spoonful	JJ
31102	2906	13	at	at	IN
31102	2906	14	a	a	DT
31102	2906	15	time	time	NN
31102	2906	16	.	.	.
31102	2907	1	Serve	serve	VB
31102	2907	2	hot	hot	JJ
31102	2907	3	.	.	.
31102	2908	1	Any	any	DT
31102	2908	2	cold	cold	JJ
31102	2908	3	meat	meat	NN
31102	2908	4	may	may	MD
31102	2908	5	be	be	VB
31102	2908	6	utilized	utilize	VBN
31102	2908	7	in	in	IN
31102	2908	8	the	the	DT
31102	2908	9	same	same	JJ
31102	2908	10	way	way	NN
31102	2908	11	.	.	.
31102	2909	1	OMELET	OMELET	NNP
31102	2909	2	Mrs.	Mrs.	NNP
31102	2909	3	Edward	Edward	NNP
31102	2909	4	E.	E.	NNP
31102	2909	5	Swadener	Swadener	NNP
31102	2909	6	Four	four	CD
31102	2909	7	eggs	egg	NNS
31102	2909	8	;	;	:
31102	2909	9	one	one	CD
31102	2909	10	-	-	HYPH
31102	2909	11	half	half	NN
31102	2909	12	cupful	cupful	JJ
31102	2909	13	milk	milk	NN
31102	2909	14	.	.	.
31102	2910	1	Separate	separate	VB
31102	2910	2	the	the	DT
31102	2910	3	whites	white	NNS
31102	2910	4	of	of	IN
31102	2910	5	the	the	DT
31102	2910	6	eggs	egg	NNS
31102	2910	7	,	,	,
31102	2910	8	beat	beat	VBN
31102	2910	9	to	to	IN
31102	2910	10	a	a	DT
31102	2910	11	stiff	stiff	JJ
31102	2910	12	froth	froth	NN
31102	2910	13	;	;	:
31102	2910	14	beat	beat	VBD
31102	2910	15	the	the	DT
31102	2910	16	yolks	yolk	NNS
31102	2910	17	well	well	RB
31102	2910	18	and	and	CC
31102	2910	19	add	add	VB
31102	2910	20	salt	salt	NN
31102	2910	21	,	,	,
31102	2910	22	pepper	pepper	NN
31102	2910	23	and	and	CC
31102	2910	24	one	one	CD
31102	2910	25	-	-	HYPH
31102	2910	26	half	half	NN
31102	2910	27	cupful	cupful	JJ
31102	2910	28	milk	milk	NN
31102	2910	29	.	.	.
31102	2911	1	Fold	fold	VB
31102	2911	2	in	in	IN
31102	2911	3	the	the	DT
31102	2911	4	beaten	beaten	JJ
31102	2911	5	whites	white	NNS
31102	2911	6	.	.	.
31102	2912	1	Have	have	VBP
31102	2912	2	the	the	DT
31102	2912	3	oven	oven	JJ
31102	2912	4	hot	hot	JJ
31102	2912	5	;	;	:
31102	2912	6	have	have	VBP
31102	2912	7	the	the	DT
31102	2912	8	spider	spider	NN
31102	2912	9	hot	hot	JJ
31102	2912	10	,	,	,
31102	2912	11	put	put	VBN
31102	2912	12	in	in	RP
31102	2912	13	a	a	DT
31102	2912	14	generous	generous	JJ
31102	2912	15	tablespoonful	tablespoonful	JJ
31102	2912	16	butter	butter	NN
31102	2912	17	(	(	-LRB-
31102	2912	18	bacon	bacon	NN
31102	2912	19	or	or	CC
31102	2912	20	ham	ham	NNP
31102	2912	21	drippings	dripping	NNS
31102	2912	22	may	may	MD
31102	2912	23	be	be	VB
31102	2912	24	used	use	VBN
31102	2912	25	)	)	-RRB-
31102	2912	26	,	,	,
31102	2912	27	and	and	CC
31102	2912	28	when	when	WRB
31102	2912	29	it	-PRON-	PRP
31102	2912	30	melts	melt	VBZ
31102	2912	31	add	add	VBP
31102	2912	32	eggs	egg	NNS
31102	2912	33	.	.	.
31102	2913	1	Let	let	VB
31102	2913	2	the	the	DT
31102	2913	3	omelet	omelet	NN
31102	2913	4	"	"	``
31102	2913	5	set	set	NN
31102	2913	6	,	,	,
31102	2913	7	"	"	''
31102	2913	8	then	then	RB
31102	2913	9	put	put	VB
31102	2913	10	it	-PRON-	PRP
31102	2913	11	into	into	IN
31102	2913	12	the	the	DT
31102	2913	13	hot	hot	JJ
31102	2913	14	oven	oven	NN
31102	2913	15	to	to	TO
31102	2913	16	brown	brown	VB
31102	2913	17	.	.	.
31102	2914	1	It	-PRON-	PRP
31102	2914	2	should	should	MD
31102	2914	3	slip	slip	VB
31102	2914	4	out	out	IN
31102	2914	5	of	of	IN
31102	2914	6	the	the	DT
31102	2914	7	spider	spider	NN
31102	2914	8	without	without	IN
31102	2914	9	breaking	break	VBG
31102	2914	10	if	if	IN
31102	2914	11	enough	enough	JJ
31102	2914	12	butter	butter	NN
31102	2914	13	(	(	-LRB-
31102	2914	14	or	or	CC
31102	2914	15	substitute	substitute	NN
31102	2914	16	)	)	-RRB-
31102	2914	17	has	have	VBZ
31102	2914	18	been	be	VBN
31102	2914	19	used	use	VBN
31102	2914	20	.	.	.
31102	2915	1	Have	have	VBP
31102	2915	2	platter	platter	NN
31102	2915	3	heated	heat	VBN
31102	2915	4	on	on	IN
31102	2915	5	which	which	WDT
31102	2915	6	the	the	DT
31102	2915	7	omelet	omelet	NN
31102	2915	8	is	be	VBZ
31102	2915	9	to	to	TO
31102	2915	10	be	be	VB
31102	2915	11	served	serve	VBN
31102	2915	12	.	.	.
31102	2916	1	EGGS	EGGS	NNP
31102	2916	2	POACHED	POACHED	NNS
31102	2916	3	WITH	with	IN
31102	2916	4	ARTICHOKES	ARTICHOKES	NNP
31102	2916	5	Mrs.	Mrs.	NNP
31102	2916	6	Francis	Francis	NNP
31102	2916	7	A.	A.	NNP
31102	2916	8	Sieber	Sieber	NNP
31102	2916	9	Cover	Cover	NNP
31102	2916	10	eight	eight	CD
31102	2916	11	rounds	round	NNS
31102	2916	12	of	of	IN
31102	2916	13	toast	toast	NN
31102	2916	14	with	with	IN
31102	2916	15	eight	eight	CD
31102	2916	16	artichoke	artichoke	NN
31102	2916	17	fonds	fond	NNS
31102	2916	18	(	(	-LRB-
31102	2916	19	cooked	cook	VBN
31102	2916	20	or	or	CC
31102	2916	21	canned	can	VBN
31102	2916	22	)	)	-RRB-
31102	2916	23	.	.	.
31102	2917	1	Put	put	VB
31102	2917	2	a	a	DT
31102	2917	3	whole	whole	JJ
31102	2917	4	poached	poached	JJ
31102	2917	5	egg	egg	NN
31102	2917	6	in	in	IN
31102	2917	7	center	center	NN
31102	2917	8	of	of	IN
31102	2917	9	each	each	DT
31102	2917	10	,	,	,
31102	2917	11	and	and	CC
31102	2917	12	cover	cover	VB
31102	2917	13	with	with	IN
31102	2917	14	brown	brown	JJ
31102	2917	15	sauce	sauce	NN
31102	2917	16	seasoned	season	VBN
31102	2917	17	with	with	IN
31102	2917	18	ham	ham	NN
31102	2917	19	.	.	.
31102	2918	1	Dust	dust	NN
31102	2918	2	eggs	egg	NNS
31102	2918	3	with	with	IN
31102	2918	4	powdered	powder	VBN
31102	2918	5	parsley	parsley	NN
31102	2918	6	.	.	.
31102	2919	1	EGGS	EGGS	NNP
31102	2919	2	IN	in	IN
31102	2919	3	GREEN	GREEN	NNP
31102	2919	4	PEPPERS	PEPPERS	NNPS
31102	2919	5	Mrs.	Mrs.	NNP
31102	2919	6	Louis	Louis	NNP
31102	2919	7	Geyler	Geyler	NNP
31102	2919	8	Chop	Chop	NNP
31102	2919	9	one	one	CD
31102	2919	10	-	-	HYPH
31102	2919	11	half	half	NN
31102	2919	12	dozen	dozen	NN
31102	2919	13	hard	hard	RB
31102	2919	14	boiled	boil	VBN
31102	2919	15	eggs	egg	NNS
31102	2919	16	;	;	:
31102	2919	17	add	add	VB
31102	2919	18	one	one	CD
31102	2919	19	-	-	HYPH
31102	2919	20	half	half	NN
31102	2919	21	cup	cup	NN
31102	2919	22	minced	mince	VBN
31102	2919	23	ham	ham	NN
31102	2919	24	,	,	,
31102	2919	25	and	and	CC
31102	2919	26	fill	fill	VB
31102	2919	27	a	a	DT
31102	2919	28	buttered	butter	VBN
31102	2919	29	dish	dish	NN
31102	2919	30	lined	line	VBN
31102	2919	31	with	with	IN
31102	2919	32	crumbs	crumb	NNS
31102	2919	33	with	with	IN
31102	2919	34	alternate	alternate	JJ
31102	2919	35	layers	layer	NNS
31102	2919	36	of	of	IN
31102	2919	37	eggs	egg	NNS
31102	2919	38	and	and	CC
31102	2919	39	cream	cream	NN
31102	2919	40	sauce	sauce	NN
31102	2919	41	,	,	,
31102	2919	42	seasoned	season	VBN
31102	2919	43	with	with	IN
31102	2919	44	salt	salt	NN
31102	2919	45	,	,	,
31102	2919	46	minced	mince	VBD
31102	2919	47	green	green	JJ
31102	2919	48	peppers	pepper	NNS
31102	2919	49	,	,	,
31102	2919	50	parsley	parsley	NN
31102	2919	51	and	and	CC
31102	2919	52	chives	chive	NNS
31102	2919	53	.	.	.
31102	2920	1	Spread	Spread	VBN
31102	2920	2	crumbs	crumb	NNS
31102	2920	3	on	on	IN
31102	2920	4	top	top	NN
31102	2920	5	,	,	,
31102	2920	6	dot	dot	NN
31102	2920	7	with	with	IN
31102	2920	8	butter	butter	NN
31102	2920	9	,	,	,
31102	2920	10	and	and	CC
31102	2920	11	bake	bake	VB
31102	2920	12	;	;	:
31102	2920	13	or	or	CC
31102	2920	14	bake	bake	VB
31102	2920	15	in	in	IN
31102	2920	16	green	green	JJ
31102	2920	17	peppers	pepper	NNS
31102	2920	18	.	.	.
31102	2921	1	SPANISH	SPANISH	NNP
31102	2921	2	EGG	EGG	NNP
31102	2921	3	Mrs.	Mrs.	NNP
31102	2921	4	Harry	Harry	NNP
31102	2921	5	H.	H.	NNP
31102	2921	6	Small	Small	NNP
31102	2921	7	Blend	Blend	NNP
31102	2921	8	two	two	CD
31102	2921	9	tablespoonfuls	tablespoonful	NNS
31102	2921	10	of	of	IN
31102	2921	11	melted	melted	JJ
31102	2921	12	butter	butter	NN
31102	2921	13	and	and	CC
31102	2921	14	one	one	CD
31102	2921	15	tablespoonful	tablespoonful	NN
31102	2921	16	of	of	IN
31102	2921	17	flour	flour	NN
31102	2921	18	in	in	IN
31102	2921	19	a	a	DT
31102	2921	20	chafing	chafe	VBG
31102	2921	21	dish	dish	NN
31102	2921	22	.	.	.
31102	2922	1	Add	add	VB
31102	2922	2	one	one	CD
31102	2922	3	pint	pint	NN
31102	2922	4	of	of	IN
31102	2922	5	milk	milk	NN
31102	2922	6	and	and	CC
31102	2922	7	cook	cook	NN
31102	2922	8	to	to	IN
31102	2922	9	a	a	DT
31102	2922	10	thick	thick	JJ
31102	2922	11	cream	cream	NN
31102	2922	12	.	.	.
31102	2923	1	Add	add	VB
31102	2923	2	salt	salt	NN
31102	2923	3	and	and	CC
31102	2923	4	paprika	paprika	NNS
31102	2923	5	and	and	CC
31102	2923	6	a	a	DT
31102	2923	7	dash	dash	NN
31102	2923	8	of	of	IN
31102	2923	9	cayenne	cayenne	NN
31102	2923	10	pepper	pepper	NN
31102	2923	11	.	.	.
31102	2924	1	Then	then	RB
31102	2924	2	add	add	VB
31102	2924	3	half	half	PDT
31102	2924	4	a	a	DT
31102	2924	5	pound	pound	NN
31102	2924	6	of	of	IN
31102	2924	7	American	american	JJ
31102	2924	8	cheese	cheese	NN
31102	2924	9	cut	cut	NN
31102	2924	10	in	in	IN
31102	2924	11	very	very	RB
31102	2924	12	small	small	JJ
31102	2924	13	pieces	piece	NNS
31102	2924	14	and	and	CC
31102	2924	15	cook	cook	NN
31102	2924	16	until	until	IN
31102	2924	17	well	well	RB
31102	2924	18	blended	blend	VBN
31102	2924	19	together	together	RB
31102	2924	20	.	.	.
31102	2925	1	Have	have	VB
31102	2925	2	one	one	CD
31102	2925	3	large	large	JJ
31102	2925	4	onion	onion	NN
31102	2925	5	and	and	CC
31102	2925	6	one	one	CD
31102	2925	7	green	green	JJ
31102	2925	8	pepper	pepper	NN
31102	2925	9	cut	cut	NN
31102	2925	10	in	in	IN
31102	2925	11	chips	chip	NNS
31102	2925	12	and	and	CC
31102	2925	13	fried	fry	VBD
31102	2925	14	as	as	RB
31102	2925	15	tender	tender	NN
31102	2925	16	as	as	IN
31102	2925	17	butter	butter	NN
31102	2925	18	,	,	,
31102	2925	19	taking	take	VBG
31102	2925	20	care	care	NN
31102	2925	21	not	not	RB
31102	2925	22	to	to	TO
31102	2925	23	brown	brown	VB
31102	2925	24	the	the	DT
31102	2925	25	onion	onion	NN
31102	2925	26	.	.	.
31102	2926	1	Add	add	VB
31102	2926	2	to	to	IN
31102	2926	3	the	the	DT
31102	2926	4	onion	onion	NN
31102	2926	5	and	and	CC
31102	2926	6	pepper	pepper	NN
31102	2926	7	one	one	CD
31102	2926	8	-	-	HYPH
31102	2926	9	half	half	NN
31102	2926	10	can	can	NN
31102	2926	11	of	of	IN
31102	2926	12	tomatoes	tomato	NNS
31102	2926	13	,	,	,
31102	2926	14	cook	cook	VB
31102	2926	15	for	for	IN
31102	2926	16	five	five	CD
31102	2926	17	minutes	minute	NNS
31102	2926	18	together	together	RB
31102	2926	19	,	,	,
31102	2926	20	and	and	CC
31102	2926	21	add	add	VB
31102	2926	22	to	to	IN
31102	2926	23	the	the	DT
31102	2926	24	cream	cream	NN
31102	2926	25	sauce	sauce	NN
31102	2926	26	.	.	.
31102	2927	1	Have	have	VBP
31102	2927	2	six	six	CD
31102	2927	3	eggs	egg	NNS
31102	2927	4	boiled	boil	VBN
31102	2927	5	hard	hard	RB
31102	2927	6	,	,	,
31102	2927	7	slice	slice	VB
31102	2927	8	and	and	CC
31102	2927	9	add	add	VB
31102	2927	10	to	to	IN
31102	2927	11	the	the	DT
31102	2927	12	mixture	mixture	NN
31102	2927	13	.	.	.
31102	2928	1	Serve	serve	VB
31102	2928	2	on	on	IN
31102	2928	3	toast	toast	NN
31102	2928	4	on	on	IN
31102	2928	5	hot	hot	JJ
31102	2928	6	plates	plate	NNS
31102	2928	7	.	.	.
31102	2929	1	EGGS	EGGS	NNP
31102	2929	2	IN	in	IN
31102	2929	3	BATTER	BATTER	NNP
31102	2929	4	One	one	CD
31102	2929	5	egg	egg	NN
31102	2929	6	;	;	:
31102	2929	7	one	one	CD
31102	2929	8	and	and	CC
31102	2929	9	one	one	CD
31102	2929	10	-	-	HYPH
31102	2929	11	half	half	NN
31102	2929	12	tablespoonfuls	tablespoonful	NNS
31102	2929	13	thick	thick	JJ
31102	2929	14	cream	cream	NN
31102	2929	15	;	;	:
31102	2929	16	two	two	CD
31102	2929	17	tablespoonfuls	tablespoonful	NNS
31102	2929	18	fine	fine	JJ
31102	2929	19	stale	stale	JJ
31102	2929	20	bread	bread	NN
31102	2929	21	crumbs	crumb	VBZ
31102	2929	22	;	;	:
31102	2929	23	one	one	CD
31102	2929	24	-	-	HYPH
31102	2929	25	fourth	fourth	NN
31102	2929	26	teaspoonful	teaspoonful	JJ
31102	2929	27	salt	salt	NN
31102	2929	28	.	.	.
31102	2930	1	Mix	mix	JJ
31102	2930	2	cream	cream	NN
31102	2930	3	,	,	,
31102	2930	4	bread	bread	NN
31102	2930	5	crumbs	crumb	NNS
31102	2930	6	and	and	CC
31102	2930	7	salt	salt	NN
31102	2930	8	.	.	.
31102	2931	1	Put	put	VB
31102	2931	2	one	one	CD
31102	2931	3	-	-	HYPH
31102	2931	4	half	half	NN
31102	2931	5	tablespoonful	tablespoonful	NN
31102	2931	6	of	of	IN
31102	2931	7	mixture	mixture	NN
31102	2931	8	in	in	IN
31102	2931	9	egg	egg	NN
31102	2931	10	-	-	HYPH
31102	2931	11	shirrer	shirrer	NN
31102	2931	12	.	.	.
31102	2932	1	Slip	slip	VB
31102	2932	2	in	in	IN
31102	2932	3	egg	egg	NN
31102	2932	4	and	and	CC
31102	2932	5	cover	cover	VB
31102	2932	6	with	with	IN
31102	2932	7	remaining	remain	VBG
31102	2932	8	mixture	mixture	NN
31102	2932	9	.	.	.
31102	2933	1	Bake	bake	VB
31102	2933	2	six	six	CD
31102	2933	3	minutes	minute	NNS
31102	2933	4	in	in	IN
31102	2933	5	moderate	moderate	JJ
31102	2933	6	oven	oven	NN
31102	2933	7	.	.	.
31102	2934	1	SCOTCH	SCOTCH	NNP
31102	2934	2	EGGS	EGGS	NNP
31102	2934	3	FOR	for	IN
31102	2934	4	BREAKFAST	BREAKFAST	NNP
31102	2934	5	Mrs.	Mrs.	NNP
31102	2934	6	A.	a.	NN
31102	2934	7	M.	M.	NNP
31102	2934	8	Studley	Studley	NNP
31102	2934	9	Boil	Boil	NNP
31102	2934	10	six	six	CD
31102	2934	11	eggs	egg	NNS
31102	2934	12	twenty	twenty	CD
31102	2934	13	minutes	minute	NNS
31102	2934	14	.	.	.
31102	2935	1	When	when	WRB
31102	2935	2	cold	cold	JJ
31102	2935	3	,	,	,
31102	2935	4	remove	remove	VB
31102	2935	5	shells	shell	NNS
31102	2935	6	.	.	.
31102	2936	1	Roll	roll	VB
31102	2936	2	in	in	IN
31102	2936	3	sausage	sausage	NN
31102	2936	4	meat	meat	NN
31102	2936	5	about	about	IN
31102	2936	6	one	one	CD
31102	2936	7	-	-	HYPH
31102	2936	8	half	half	NN
31102	2936	9	inch	inch	NN
31102	2936	10	thick	thick	JJ
31102	2936	11	all	all	RB
31102	2936	12	over	over	RB
31102	2936	13	;	;	:
31102	2936	14	put	put	VBN
31102	2936	15	in	in	IN
31102	2936	16	the	the	DT
31102	2936	17	ice	ice	NN
31102	2936	18	box	box	NN
31102	2936	19	over	over	IN
31102	2936	20	night	night	NN
31102	2936	21	.	.	.
31102	2937	1	Then	then	RB
31102	2937	2	fry	fry	VB
31102	2937	3	,	,	,
31102	2937	4	turning	turn	VBG
31102	2937	5	all	all	PDT
31102	2937	6	the	the	DT
31102	2937	7	time	time	NN
31102	2937	8	till	till	IN
31102	2937	9	brown	brown	NNP
31102	2937	10	.	.	.
31102	2938	1	Serve	serve	VB
31102	2938	2	on	on	IN
31102	2938	3	platter	platter	NN
31102	2938	4	,	,	,
31102	2938	5	cutting	cut	VBG
31102	2938	6	them	-PRON-	PRP
31102	2938	7	open	open	JJ
31102	2938	8	,	,	,
31102	2938	9	and	and	CC
31102	2938	10	garnish	garnish	VB
31102	2938	11	with	with	IN
31102	2938	12	Saratoga	Saratoga	NNP
31102	2938	13	potatoes	potato	NNS
31102	2938	14	.	.	.
31102	2939	1	POACHED	poached	JJ
31102	2939	2	EGGS	EGGS	NNP
31102	2939	3	ON	on	IN
31102	2939	4	RICE	rice	NN
31102	2939	5	TOAST	toast	NN
31102	2939	6	Put	put	VBP
31102	2939	7	one	one	CD
31102	2939	8	quart	quart	NN
31102	2939	9	of	of	IN
31102	2939	10	rice	rice	NN
31102	2939	11	into	into	IN
31102	2939	12	one	one	CD
31102	2939	13	quart	quart	NN
31102	2939	14	of	of	IN
31102	2939	15	boiling	boiling	NN
31102	2939	16	water	water	NN
31102	2939	17	,	,	,
31102	2939	18	to	to	TO
31102	2939	19	which	which	WDT
31102	2939	20	has	have	VBZ
31102	2939	21	been	be	VBN
31102	2939	22	added	add	VBN
31102	2939	23	one	one	CD
31102	2939	24	teaspoonful	teaspoonful	JJ
31102	2939	25	salt	salt	NN
31102	2939	26	,	,	,
31102	2939	27	boil	boil	VBP
31102	2939	28	rapidly	rapidly	RB
31102	2939	29	for	for	IN
31102	2939	30	fifteen	fifteen	CD
31102	2939	31	minutes	minute	NNS
31102	2939	32	,	,	,
31102	2939	33	then	then	RB
31102	2939	34	place	place	VB
31102	2939	35	on	on	IN
31102	2939	36	back	back	NN
31102	2939	37	of	of	IN
31102	2939	38	stove	stove	NN
31102	2939	39	and	and	CC
31102	2939	40	steam	steam	VB
31102	2939	41	twenty	twenty	CD
31102	2939	42	minutes	minute	NNS
31102	2939	43	.	.	.
31102	2940	1	When	when	WRB
31102	2940	2	the	the	DT
31102	2940	3	rice	rice	NN
31102	2940	4	has	have	VBZ
31102	2940	5	absorbed	absorb	VBN
31102	2940	6	all	all	DT
31102	2940	7	of	of	IN
31102	2940	8	the	the	DT
31102	2940	9	water	water	NN
31102	2940	10	press	press	NN
31102	2940	11	into	into	IN
31102	2940	12	a	a	DT
31102	2940	13	square	square	JJ
31102	2940	14	mold	mold	NN
31102	2940	15	or	or	CC
31102	2940	16	bread	bread	NN
31102	2940	17	pan	pan	NN
31102	2940	18	and	and	CC
31102	2940	19	set	set	VB
31102	2940	20	aside	aside	RB
31102	2940	21	to	to	IN
31102	2940	22	cool	cool	JJ
31102	2940	23	.	.	.
31102	2941	1	When	when	WRB
31102	2941	2	cold	cold	JJ
31102	2941	3	cut	cut	NN
31102	2941	4	into	into	IN
31102	2941	5	slices	slice	NNS
31102	2941	6	,	,	,
31102	2941	7	place	place	NN
31102	2941	8	in	in	IN
31102	2941	9	wire	wire	NN
31102	2941	10	broiler	broiler	NN
31102	2941	11	and	and	CC
31102	2941	12	toast	toast	NN
31102	2941	13	over	over	IN
31102	2941	14	hot	hot	JJ
31102	2941	15	fire	fire	NN
31102	2941	16	.	.	.
31102	2942	1	Poach	Poach	NNP
31102	2942	2	as	as	IN
31102	2942	3	many	many	JJ
31102	2942	4	eggs	egg	NNS
31102	2942	5	as	as	IN
31102	2942	6	you	-PRON-	PRP
31102	2942	7	have	have	VBP
31102	2942	8	slices	slice	NNS
31102	2942	9	of	of	IN
31102	2942	10	toast	toast	NN
31102	2942	11	and	and	CC
31102	2942	12	place	place	VB
31102	2942	13	an	an	DT
31102	2942	14	egg	egg	NN
31102	2942	15	on	on	IN
31102	2942	16	each	each	DT
31102	2942	17	slice	slice	NN
31102	2942	18	.	.	.
31102	2943	1	Sprinkle	sprinkle	VB
31102	2943	2	with	with	IN
31102	2943	3	pepper	pepper	NN
31102	2943	4	and	and	CC
31102	2943	5	salt	salt	NN
31102	2943	6	and	and	CC
31102	2943	7	serve	serve	VB
31102	2943	8	very	very	RB
31102	2943	9	hot	hot	JJ
31102	2943	10	.	.	.
31102	2944	1	EGGS	EGGS	NNP
31102	2944	2	DELICIOUS	DELICIOUS	NNP
31102	2944	3	Alice	alice	NN
31102	2944	4	Clock	Clock	NNP
31102	2944	5	Six	six	CD
31102	2944	6	hard	hard	JJ
31102	2944	7	boiled	boil	VBN
31102	2944	8	eggs	egg	NNS
31102	2944	9	;	;	:
31102	2944	10	one	one	CD
31102	2944	11	pint	pint	NN
31102	2944	12	milk	milk	NN
31102	2944	13	;	;	:
31102	2944	14	one	one	CD
31102	2944	15	tablespoonful	tablespoonful	JJ
31102	2944	16	(	(	-LRB-
31102	2944	17	heaping	heaping	NN
31102	2944	18	)	)	-RRB-
31102	2944	19	butter	butter	NN
31102	2944	20	;	;	:
31102	2944	21	two	two	CD
31102	2944	22	tablespoonfuls	tablespoonful	NNS
31102	2944	23	flour	flour	NN
31102	2944	24	;	;	:
31102	2944	25	one	one	CD
31102	2944	26	tin	tin	NN
31102	2944	27	sifted	sift	VBN
31102	2944	28	peas	pea	NNS
31102	2944	29	.	.	.
31102	2945	1	Mix	mix	VB
31102	2945	2	the	the	DT
31102	2945	3	butter	butter	NN
31102	2945	4	and	and	CC
31102	2945	5	flour	flour	NN
31102	2945	6	smoothly	smoothly	RB
31102	2945	7	;	;	:
31102	2945	8	slowly	slowly	RB
31102	2945	9	add	add	VB
31102	2945	10	milk	milk	NN
31102	2945	11	while	while	IN
31102	2945	12	stirring	stir	VBG
31102	2945	13	constantly	constantly	RB
31102	2945	14	over	over	IN
31102	2945	15	slow	slow	JJ
31102	2945	16	fire	fire	NN
31102	2945	17	,	,	,
31102	2945	18	until	until	IN
31102	2945	19	white	white	JJ
31102	2945	20	sauce	sauce	NN
31102	2945	21	is	be	VBZ
31102	2945	22	nicely	nicely	RB
31102	2945	23	smooth	smooth	JJ
31102	2945	24	.	.	.
31102	2946	1	Season	season	NN
31102	2946	2	sauce	sauce	NN
31102	2946	3	to	to	TO
31102	2946	4	taste	taste	VB
31102	2946	5	,	,	,
31102	2946	6	with	with	IN
31102	2946	7	paprika	paprika	NNS
31102	2946	8	and	and	CC
31102	2946	9	salt	salt	NN
31102	2946	10	;	;	:
31102	2946	11	and	and	CC
31102	2946	12	add	add	VB
31102	2946	13	hard	hard	RB
31102	2946	14	-	-	HYPH
31102	2946	15	boiled	boil	VBN
31102	2946	16	eggs	egg	NNS
31102	2946	17	,	,	,
31102	2946	18	cut	cut	VBN
31102	2946	19	in	in	IN
31102	2946	20	halves	half	NNS
31102	2946	21	.	.	.
31102	2947	1	Pour	pour	VB
31102	2947	2	over	over	IN
31102	2947	3	the	the	DT
31102	2947	4	whole	whole	NN
31102	2947	5	the	the	DT
31102	2947	6	sifted	sift	VBN
31102	2947	7	peas	pea	NNS
31102	2947	8	,	,	,
31102	2947	9	and	and	CC
31102	2947	10	as	as	RB
31102	2947	11	soon	soon	RB
31102	2947	12	as	as	IN
31102	2947	13	the	the	DT
31102	2947	14	peas	pea	NNS
31102	2947	15	are	be	VBP
31102	2947	16	heated	heated	JJ
31102	2947	17	,	,	,
31102	2947	18	being	be	VBG
31102	2947	19	careful	careful	JJ
31102	2947	20	not	not	RB
31102	2947	21	to	to	TO
31102	2947	22	stir	stir	VB
31102	2947	23	,	,	,
31102	2947	24	serve	serve	VB
31102	2947	25	on	on	IN
31102	2947	26	rounds	round	NNS
31102	2947	27	of	of	IN
31102	2947	28	toast	toast	NN
31102	2947	29	.	.	.
31102	2948	1	This	this	DT
31102	2948	2	amount	amount	NN
31102	2948	3	will	will	MD
31102	2948	4	serve	serve	VB
31102	2948	5	six	six	CD
31102	2948	6	people	people	NNS
31102	2948	7	.	.	.
31102	2949	1	EGG	EGG	NNP
31102	2949	2	RELISH	RELISH	NNP
31102	2949	3	Mrs.	Mrs.	NNP
31102	2949	4	A.	a.	NN
31102	2949	5	Donald	Donald	NNP
31102	2949	6	Campbell	Campbell	NNP
31102	2949	7	One	One	NNP
31102	2949	8	cupful	cupful	NN
31102	2949	9	of	of	IN
31102	2949	10	bread	bread	NN
31102	2949	11	crumbs	crumb	NNS
31102	2949	12	;	;	:
31102	2949	13	one	one	CD
31102	2949	14	cup	cup	NN
31102	2949	15	cream	cream	NN
31102	2949	16	and	and	CC
31102	2949	17	five	five	CD
31102	2949	18	eggs	egg	NNS
31102	2949	19	.	.	.
31102	2950	1	When	when	WRB
31102	2950	2	the	the	DT
31102	2950	3	cream	cream	NN
31102	2950	4	has	have	VBZ
31102	2950	5	been	be	VBN
31102	2950	6	absorbed	absorb	VBN
31102	2950	7	by	by	IN
31102	2950	8	the	the	DT
31102	2950	9	crumbs	crumb	NNS
31102	2950	10	and	and	CC
31102	2950	11	the	the	DT
31102	2950	12	eggs	egg	NNS
31102	2950	13	well	well	RB
31102	2950	14	beaten	beat	VBN
31102	2950	15	add	add	VB
31102	2950	16	pepper	pepper	NN
31102	2950	17	and	and	CC
31102	2950	18	salt	salt	NN
31102	2950	19	with	with	IN
31102	2950	20	a	a	DT
31102	2950	21	teaspoonful	teaspoonful	NN
31102	2950	22	of	of	IN
31102	2950	23	chopped	chop	VBN
31102	2950	24	parsley	parsley	NN
31102	2950	25	.	.	.
31102	2951	1	Fry	fry	NN
31102	2951	2	as	as	IN
31102	2951	3	an	an	DT
31102	2951	4	omelet	omelet	NN
31102	2951	5	.	.	.
31102	2952	1	EGG	egg	NN
31102	2952	2	GARNISH	GARNISH	NNP
31102	2952	3	Boil	Boil	NNP
31102	2952	4	six	six	CD
31102	2952	5	eggs	egg	NNS
31102	2952	6	.	.	.
31102	2953	1	Cut	cut	VB
31102	2953	2	them	-PRON-	PRP
31102	2953	3	into	into	IN
31102	2953	4	halves	half	NNS
31102	2953	5	,	,	,
31102	2953	6	and	and	CC
31102	2953	7	remove	remove	VB
31102	2953	8	yolks	yolk	NNS
31102	2953	9	.	.	.
31102	2954	1	Fill	fill	VB
31102	2954	2	the	the	DT
31102	2954	3	whites	white	NNS
31102	2954	4	with	with	IN
31102	2954	5	chopped	chopped	JJ
31102	2954	6	cucumbers	cucumber	NNS
31102	2954	7	,	,	,
31102	2954	8	over	over	IN
31102	2954	9	which	which	WDT
31102	2954	10	a	a	DT
31102	2954	11	French	french	JJ
31102	2954	12	dressing	dressing	NN
31102	2954	13	has	have	VBZ
31102	2954	14	been	be	VBN
31102	2954	15	poured	pour	VBN
31102	2954	16	.	.	.
31102	2955	1	Serve	serve	VB
31102	2955	2	these	these	DT
31102	2955	3	upon	upon	IN
31102	2955	4	shredded	shredded	JJ
31102	2955	5	lettuce	lettuce	NN
31102	2955	6	.	.	.
31102	2956	1	A	a	DT
31102	2956	2	LUNCHEON	LUNCHEON	NNP
31102	2956	3	DISH	DISH	NNS
31102	2956	4	Mrs.	Mrs.	NNP
31102	2956	5	William	William	NNP
31102	2956	6	E.	E.	NNP
31102	2956	7	Mason	Mason	NNP
31102	2956	8	Butter	Butter	NNP
31102	2956	9	baking	baking	NN
31102	2956	10	dish	dish	NN
31102	2956	11	;	;	:
31102	2956	12	drop	drop	VB
31102	2956	13	in	in	IN
31102	2956	14	six	six	CD
31102	2956	15	eggs	egg	NNS
31102	2956	16	,	,	,
31102	2956	17	whole	whole	NN
31102	2956	18	;	;	:
31102	2956	19	grate	grate	VB
31102	2956	20	American	american	JJ
31102	2956	21	cheese	cheese	NN
31102	2956	22	,	,	,
31102	2956	23	thickly	thickly	RB
31102	2956	24	.	.	.
31102	2957	1	Sprinkle	sprinkle	VB
31102	2957	2	a	a	DT
31102	2957	3	little	little	JJ
31102	2957	4	salt	salt	NN
31102	2957	5	,	,	,
31102	2957	6	pepper	pepper	NN
31102	2957	7	and	and	CC
31102	2957	8	small	small	JJ
31102	2957	9	pieces	piece	NNS
31102	2957	10	of	of	IN
31102	2957	11	butter	butter	NN
31102	2957	12	over	over	IN
31102	2957	13	them	-PRON-	PRP
31102	2957	14	and	and	CC
31102	2957	15	bake	bake	VB
31102	2957	16	slowly	slowly	RB
31102	2957	17	.	.	.
31102	2958	1	Serve	serve	VB
31102	2958	2	in	in	IN
31102	2958	3	baking	baking	NN
31102	2958	4	dish	dish	NN
31102	2958	5	.	.	.
31102	2959	1	EGGS	EGGS	NNP
31102	2959	2	A	A	NNP
31102	2959	3	LA	LA	NNP
31102	2959	4	BUCKINGHAM	BUCKINGHAM	NNP
31102	2959	5	Make	make	VBP
31102	2959	6	five	five	CD
31102	2959	7	slices	slice	NNS
31102	2959	8	milk	milk	NN
31102	2959	9	toast	toast	NN
31102	2959	10	,	,	,
31102	2959	11	and	and	CC
31102	2959	12	arrange	arrange	VB
31102	2959	13	on	on	IN
31102	2959	14	platter	platter	NN
31102	2959	15	.	.	.
31102	2960	1	Use	use	VB
31102	2960	2	receipe	receipe	NN
31102	2960	3	for	for	IN
31102	2960	4	scrambled	scrambled	JJ
31102	2960	5	eggs	egg	NNS
31102	2960	6	,	,	,
31102	2960	7	having	have	VBG
31102	2960	8	the	the	DT
31102	2960	9	eggs	egg	NNS
31102	2960	10	slightly	slightly	RB
31102	2960	11	under	under	RB
31102	2960	12	-	-	HYPH
31102	2960	13	done	do	VBN
31102	2960	14	.	.	.
31102	2961	1	Pour	pour	NN
31102	2961	2	eggs	egg	NNS
31102	2961	3	over	over	IN
31102	2961	4	toast	toast	NN
31102	2961	5	,	,	,
31102	2961	6	sprinkle	sprinkle	VB
31102	2961	7	with	with	IN
31102	2961	8	four	four	CD
31102	2961	9	tablespoonfuls	tablespoonful	NNS
31102	2961	10	grated	grate	VBD
31102	2961	11	mild	mild	JJ
31102	2961	12	cheese	cheese	NN
31102	2961	13	.	.	.
31102	2962	1	Put	put	VB
31102	2962	2	in	in	RP
31102	2962	3	oven	oven	NN
31102	2962	4	to	to	TO
31102	2962	5	melt	melt	VB
31102	2962	6	cheese	cheese	NN
31102	2962	7	,	,	,
31102	2962	8	and	and	CC
31102	2962	9	finish	finish	NN
31102	2962	10	cooking	cooking	NN
31102	2962	11	eggs	egg	NNS
31102	2962	12	.	.	.
31102	2963	1	EGGS	EGGS	NNP
31102	2963	2	A	A	NNP
31102	2963	3	LA	LA	NNP
31102	2963	4	GOLDENROD	GOLDENROD	NNP
31102	2963	5	Charlotte	Charlotte	NNP
31102	2963	6	V.	V.	NNP
31102	2963	7	Thearle	Thearle	NNP
31102	2963	8	Three	Three	NNP
31102	2963	9	hard	hard	JJ
31102	2963	10	boiled	boil	VBN
31102	2963	11	eggs	egg	NNS
31102	2963	12	,	,	,
31102	2963	13	one	one	CD
31102	2963	14	tablespoonful	tablespoonful	JJ
31102	2963	15	butter	butter	NN
31102	2963	16	,	,	,
31102	2963	17	one	one	CD
31102	2963	18	tablespoonful	tablespoonful	JJ
31102	2963	19	flour	flour	NN
31102	2963	20	,	,	,
31102	2963	21	one	one	CD
31102	2963	22	cup	cup	NN
31102	2963	23	milk	milk	NN
31102	2963	24	,	,	,
31102	2963	25	one	one	CD
31102	2963	26	-	-	HYPH
31102	2963	27	half	half	NN
31102	2963	28	teaspoonful	teaspoonful	JJ
31102	2963	29	salt	salt	NN
31102	2963	30	,	,	,
31102	2963	31	one	one	CD
31102	2963	32	-	-	HYPH
31102	2963	33	third	third	NN
31102	2963	34	teaspoonful	teaspoonful	JJ
31102	2963	35	pepper	pepper	NN
31102	2963	36	,	,	,
31102	2963	37	five	five	CD
31102	2963	38	slices	slice	NNS
31102	2963	39	toast	toast	NN
31102	2963	40	,	,	,
31102	2963	41	parsley	parsley	NNP
31102	2963	42	.	.	.
31102	2964	1	Make	make	VB
31102	2964	2	a	a	DT
31102	2964	3	thin	thin	JJ
31102	2964	4	white	white	JJ
31102	2964	5	sauce	sauce	NN
31102	2964	6	with	with	IN
31102	2964	7	butter	butter	NN
31102	2964	8	,	,	,
31102	2964	9	flour	flour	NN
31102	2964	10	,	,	,
31102	2964	11	milk	milk	NN
31102	2964	12	and	and	CC
31102	2964	13	seasonings	seasoning	NNS
31102	2964	14	.	.	.
31102	2965	1	Separate	separate	JJ
31102	2965	2	yolks	yolk	NNS
31102	2965	3	from	from	IN
31102	2965	4	whites	white	NNS
31102	2965	5	of	of	IN
31102	2965	6	eggs	egg	NNS
31102	2965	7	.	.	.
31102	2966	1	Chop	chop	NN
31102	2966	2	whites	white	NNS
31102	2966	3	finely	finely	RB
31102	2966	4	and	and	CC
31102	2966	5	add	add	VB
31102	2966	6	them	-PRON-	PRP
31102	2966	7	to	to	IN
31102	2966	8	the	the	DT
31102	2966	9	sauce	sauce	NN
31102	2966	10	.	.	.
31102	2967	1	Cut	cut	NN
31102	2967	2	four	four	CD
31102	2967	3	slices	slice	NNS
31102	2967	4	of	of	IN
31102	2967	5	toast	toast	NN
31102	2967	6	in	in	IN
31102	2967	7	halves	half	NNS
31102	2967	8	lengthwise	lengthwise	RB
31102	2967	9	.	.	.
31102	2968	1	Arrange	arrange	VB
31102	2968	2	on	on	IN
31102	2968	3	platter	platter	NN
31102	2968	4	and	and	CC
31102	2968	5	pour	pour	VBP
31102	2968	6	over	over	IN
31102	2968	7	the	the	DT
31102	2968	8	sauce	sauce	NN
31102	2968	9	.	.	.
31102	2969	1	Force	force	VB
31102	2969	2	the	the	DT
31102	2969	3	yolks	yolk	NNS
31102	2969	4	through	through	IN
31102	2969	5	a	a	DT
31102	2969	6	potato	potato	NN
31102	2969	7	ricer	ricer	NN
31102	2969	8	or	or	CC
31102	2969	9	strainer	strainer	NN
31102	2969	10	,	,	,
31102	2969	11	sprinkling	sprinkle	VBG
31102	2969	12	over	over	RP
31102	2969	13	the	the	DT
31102	2969	14	top	top	NN
31102	2969	15	.	.	.
31102	2970	1	Garnish	garnish	VB
31102	2970	2	with	with	IN
31102	2970	3	parsley	parsley	NN
31102	2970	4	and	and	CC
31102	2970	5	remaining	remain	VBG
31102	2970	6	toast	toast	NN
31102	2970	7	cut	cut	NN
31102	2970	8	in	in	IN
31102	2970	9	points	point	NNS
31102	2970	10	.	.	.
31102	2971	1	EGGS	EGGS	NNP
31102	2971	2	A	A	NNP
31102	2971	3	LA	LA	NNP
31102	2971	4	MARTIN	MARTIN	NNP
31102	2971	5	One	one	CD
31102	2971	6	cup	cup	NN
31102	2971	7	white	white	JJ
31102	2971	8	sauce	sauce	NN
31102	2971	9	,	,	,
31102	2971	10	six	six	CD
31102	2971	11	eggs	egg	NNS
31102	2971	12	,	,	,
31102	2971	13	one	one	CD
31102	2971	14	-	-	HYPH
31102	2971	15	fourth	fourth	JJ
31102	2971	16	pound	pound	NN
31102	2971	17	grated	grate	VBN
31102	2971	18	cheese	cheese	NN
31102	2971	19	.	.	.
31102	2972	1	Break	break	VB
31102	2972	2	eggs	egg	NNS
31102	2972	3	carefully	carefully	RB
31102	2972	4	into	into	IN
31102	2972	5	a	a	DT
31102	2972	6	well	well	RB
31102	2972	7	buttered	butter	VBN
31102	2972	8	pudding	pudding	NN
31102	2972	9	dish	dish	NN
31102	2972	10	,	,	,
31102	2972	11	cover	cover	VBP
31102	2972	12	with	with	IN
31102	2972	13	white	white	JJ
31102	2972	14	sauce	sauce	NN
31102	2972	15	and	and	CC
31102	2972	16	sprinkle	sprinkle	VB
31102	2972	17	cheese	cheese	NN
31102	2972	18	over	over	IN
31102	2972	19	all	all	DT
31102	2972	20	.	.	.
31102	2973	1	Bake	bake	VB
31102	2973	2	fifteen	fifteen	JJ
31102	2973	3	minutes	minute	NNS
31102	2973	4	in	in	IN
31102	2973	5	moderate	moderate	JJ
31102	2973	6	oven	oven	NN
31102	2973	7	.	.	.
31102	2974	1	EGGS	EGGS	NNP
31102	2974	2	A	A	NNP
31102	2974	3	LA	LA	NNP
31102	2974	4	LEE	LEE	NNP
31102	2974	5	Mrs.	Mrs.	NNP
31102	2974	6	Harry	Harry	NNP
31102	2974	7	F.	F.	NNP
31102	2974	8	Atwood	Atwood	NNP
31102	2974	9	Cover	Cover	NNP
31102	2974	10	circular	circular	JJ
31102	2974	11	pieces	piece	NNS
31102	2974	12	of	of	IN
31102	2974	13	toasted	toast	VBN
31102	2974	14	bread	bread	NN
31102	2974	15	with	with	IN
31102	2974	16	thin	thin	JJ
31102	2974	17	slices	slice	NNS
31102	2974	18	cold	cold	JJ
31102	2974	19	boiled	boil	VBN
31102	2974	20	ham	ham	NN
31102	2974	21	.	.	.
31102	2975	1	Arrange	arrange	VB
31102	2975	2	on	on	IN
31102	2975	3	each	each	DT
31102	2975	4	a	a	DT
31102	2975	5	dropped	drop	VBN
31102	2975	6	egg	egg	NN
31102	2975	7	,	,	,
31102	2975	8	and	and	CC
31102	2975	9	pour	pour	VB
31102	2975	10	around	around	IN
31102	2975	11	mushroom	mushroom	NN
31102	2975	12	sauce	sauce	NN
31102	2975	13	.	.	.
31102	2976	1	Sauce	sauce	NN
31102	2976	2	:	:	:
31102	2976	3	Clean	clean	VB
31102	2976	4	one	one	CD
31102	2976	5	-	-	HYPH
31102	2976	6	fourth	fourth	NN
31102	2976	7	pound	pound	NN
31102	2976	8	mushrooms	mushroom	NNS
31102	2976	9	,	,	,
31102	2976	10	break	break	VBP
31102	2976	11	cap	cap	NN
31102	2976	12	in	in	IN
31102	2976	13	pieces	piece	NNS
31102	2976	14	,	,	,
31102	2976	15	and	and	CC
31102	2976	16	saute	saute	VB
31102	2976	17	five	five	CD
31102	2976	18	minutes	minute	NNS
31102	2976	19	in	in	IN
31102	2976	20	one	one	CD
31102	2976	21	tablespoonful	tablespoonful	JJ
31102	2976	22	butter	butter	NN
31102	2976	23	.	.	.
31102	2977	1	Add	add	VB
31102	2977	2	one	one	CD
31102	2977	3	cup	cup	NN
31102	2977	4	chicken	chicken	NN
31102	2977	5	stock	stock	NN
31102	2977	6	and	and	CC
31102	2977	7	simmer	simmer	NN
31102	2977	8	five	five	CD
31102	2977	9	minutes	minute	NNS
31102	2977	10	.	.	.
31102	2978	1	Rub	rub	VB
31102	2978	2	through	through	IN
31102	2978	3	a	a	DT
31102	2978	4	sieve	sieve	NN
31102	2978	5	and	and	CC
31102	2978	6	thicken	thicken	NN
31102	2978	7	with	with	IN
31102	2978	8	one	one	CD
31102	2978	9	tablespoonful	tablespoonful	JJ
31102	2978	10	each	each	DT
31102	2978	11	butter	butter	NN
31102	2978	12	and	and	CC
31102	2978	13	flour	flour	NN
31102	2978	14	cooked	cook	VBN
31102	2978	15	together	together	RB
31102	2978	16	.	.	.
31102	2979	1	Season	season	NN
31102	2979	2	with	with	IN
31102	2979	3	salt	salt	NN
31102	2979	4	and	and	CC
31102	2979	5	pepper	pepper	NN
31102	2979	6	.	.	.
31102	2980	1	EGGS	EGGS	NNP
31102	2980	2	A	A	NNP
31102	2980	3	LA	LA	NNP
31102	2980	4	FRANCOISE	FRANCOISE	NNP
31102	2980	5	Poach	Poach	NNP
31102	2980	6	two	two	CD
31102	2980	7	eggs	egg	NNS
31102	2980	8	in	in	IN
31102	2980	9	boiling	boil	VBG
31102	2980	10	water	water	NN
31102	2980	11	acidulated	acidulate	VBN
31102	2980	12	with	with	IN
31102	2980	13	lemon	lemon	NN
31102	2980	14	juice	juice	NN
31102	2980	15	and	and	CC
31102	2980	16	slightly	slightly	RB
31102	2980	17	salted	salt	VBN
31102	2980	18	.	.	.
31102	2981	1	Arrange	arrange	VB
31102	2981	2	the	the	DT
31102	2981	3	eggs	egg	NNS
31102	2981	4	on	on	IN
31102	2981	5	rounds	round	NNS
31102	2981	6	of	of	IN
31102	2981	7	toasted	toast	VBN
31102	2981	8	bread	bread	NN
31102	2981	9	,	,	,
31102	2981	10	pour	pour	VBP
31102	2981	11	over	over	IN
31102	2981	12	a	a	DT
31102	2981	13	tomato	tomato	NN
31102	2981	14	sauce	sauce	NN
31102	2981	15	made	make	VBN
31102	2981	16	as	as	IN
31102	2981	17	follows	follow	VBZ
31102	2981	18	,	,	,
31102	2981	19	and	and	CC
31102	2981	20	garnish	garnish	VB
31102	2981	21	with	with	IN
31102	2981	22	toast	toast	NN
31102	2981	23	points	point	NNS
31102	2981	24	.	.	.
31102	2982	1	Sauce	sauce	NN
31102	2982	2	:	:	:
31102	2982	3	Put	put	VB
31102	2982	4	one	one	CD
31102	2982	5	large	large	JJ
31102	2982	6	tablespoonful	tablespoonful	JJ
31102	2982	7	butter	butter	NN
31102	2982	8	in	in	IN
31102	2982	9	the	the	DT
31102	2982	10	chafing	chafe	VBG
31102	2982	11	dish	dish	NN
31102	2982	12	(	(	-LRB-
31102	2982	13	or	or	CC
31102	2982	14	skillet	skillet	NNP
31102	2982	15	)	)	-RRB-
31102	2982	16	,	,	,
31102	2982	17	one	one	CD
31102	2982	18	teaspoonful	teaspoonful	JJ
31102	2982	19	minced	mince	VBN
31102	2982	20	onion	onion	NN
31102	2982	21	,	,	,
31102	2982	22	one	one	CD
31102	2982	23	tablespoonful	tablespoonful	JJ
31102	2982	24	minced	mince	VBN
31102	2982	25	carrot	carrot	NN
31102	2982	26	and	and	CC
31102	2982	27	fry	fry	NN
31102	2982	28	.	.	.
31102	2983	1	With	with	IN
31102	2983	2	this	this	DT
31102	2983	3	blend	blend	NN
31102	2983	4	two	two	CD
31102	2983	5	level	level	NN
31102	2983	6	tablespoonfuls	tablespoonful	NNS
31102	2983	7	flour	flour	NN
31102	2983	8	and	and	CC
31102	2983	9	add	add	VB
31102	2983	10	one	one	CD
31102	2983	11	cup	cup	NN
31102	2983	12	of	of	IN
31102	2983	13	canned	can	VBN
31102	2983	14	tomatoes	tomato	NNS
31102	2983	15	sifted	sift	VBN
31102	2983	16	,	,	,
31102	2983	17	and	and	CC
31102	2983	18	one	one	CD
31102	2983	19	-	-	HYPH
31102	2983	20	third	third	JJ
31102	2983	21	teaspoonful	teaspoonful	JJ
31102	2983	22	beef	beef	NN
31102	2983	23	extract	extract	NN
31102	2983	24	.	.	.
31102	2984	1	Dissolve	dissolve	VB
31102	2984	2	in	in	IN
31102	2984	3	one	one	CD
31102	2984	4	tablespoonful	tablespoonful	JJ
31102	2984	5	hot	hot	JJ
31102	2984	6	water	water	NN
31102	2984	7	,	,	,
31102	2984	8	simmer	simmer	NN
31102	2984	9	and	and	CC
31102	2984	10	strain	strain	NN
31102	2984	11	.	.	.
31102	2985	1	TO	to	IN
31102	2985	2	BOIL	BOIL	NNP
31102	2985	3	EGGS	EGGS	NNP
31102	2985	4	FOR	for	IN
31102	2985	5	AN	an	DT
31102	2985	6	INVALID	INVALID	NNP
31102	2985	7	Have	have	VB
31102	2985	8	water	water	NN
31102	2985	9	boiling	boiling	NN
31102	2985	10	,	,	,
31102	2985	11	pour	pour	VB
31102	2985	12	over	over	IN
31102	2985	13	eggs	egg	NNS
31102	2985	14	and	and	CC
31102	2985	15	cover	cover	VB
31102	2985	16	tightly	tightly	RB
31102	2985	17	;	;	:
31102	2985	18	put	put	VBN
31102	2985	19	on	on	RP
31102	2985	20	back	back	RB
31102	2985	21	of	of	IN
31102	2985	22	stove	stove	NN
31102	2985	23	and	and	CC
31102	2985	24	stand	stand	VB
31102	2985	25	five	five	CD
31102	2985	26	minutes	minute	NNS
31102	2985	27	.	.	.
31102	2986	1	The	the	DT
31102	2986	2	whites	white	NNS
31102	2986	3	of	of	IN
31102	2986	4	the	the	DT
31102	2986	5	eggs	egg	NNS
31102	2986	6	will	will	MD
31102	2986	7	be	be	VB
31102	2986	8	firmly	firmly	RB
31102	2986	9	set	set	VBN
31102	2986	10	and	and	CC
31102	2986	11	the	the	DT
31102	2986	12	yolks	yolk	NNS
31102	2986	13	soft	soft	JJ
31102	2986	14	.	.	.
31102	2987	1	CHEESE	cheese	NN
31102	2987	2	DISHES	DISHES	NNP
31102	2987	3	"	"	''
31102	2987	4	_	_	NNP
31102	2987	5	Wilt	Wilt	NNP
31102	2987	6	,	,	,
31102	2987	7	please	please	UH
31102	2987	8	,	,	,
31102	2987	9	your	-PRON-	PRP$
31102	2987	10	honor	honor	NN
31102	2987	11	,	,	,
31102	2987	12	taste	taste	NN
31102	2987	13	of	of	IN
31102	2987	14	these	these	DT
31102	2987	15	.	.	.
31102	2987	16	_	_	NNP
31102	2987	17	"	"	``
31102	2987	18	--SHAKESPEARE	--SHAKESPEARE	:
31102	2987	19	.	.	.
31102	2988	1	CHEESE	cheese	NN
31102	2988	2	BALLS	BALLS	NNP
31102	2988	3	Mrs.	Mrs.	NNP
31102	2988	4	W.	W.	NNP
31102	2988	5	H.	H.	NNP
31102	2988	6	Hart	Hart	NNP
31102	2988	7	One	One	NNP
31102	2988	8	and	and	CC
31102	2988	9	one	one	CD
31102	2988	10	-	-	HYPH
31102	2988	11	half	half	NN
31102	2988	12	cupfuls	cupfuls	NN
31102	2988	13	cream	cream	NN
31102	2988	14	cheese	cheese	NN
31102	2988	15	;	;	:
31102	2988	16	one	one	CD
31102	2988	17	-	-	HYPH
31102	2988	18	half	half	NN
31102	2988	19	teaspoonful	teaspoonful	JJ
31102	2988	20	salt	salt	NN
31102	2988	21	;	;	:
31102	2988	22	one	one	CD
31102	2988	23	-	-	HYPH
31102	2988	24	fourth	fourth	JJ
31102	2988	25	teaspoonful	teaspoonful	JJ
31102	2988	26	paprika	paprika	NNS
31102	2988	27	;	;	:
31102	2988	28	three	three	CD
31102	2988	29	eggs	egg	NNS
31102	2988	30	,	,	,
31102	2988	31	whites	white	NNS
31102	2988	32	beaten	beat	VBN
31102	2988	33	firm	firm	JJ
31102	2988	34	;	;	:
31102	2988	35	cracker	cracker	NN
31102	2988	36	crumbs	crumb	VBZ
31102	2988	37	.	.	.
31102	2989	1	Add	add	VB
31102	2989	2	salt	salt	NN
31102	2989	3	and	and	CC
31102	2989	4	paprika	paprika	NNS
31102	2989	5	to	to	IN
31102	2989	6	cheese	cheese	NN
31102	2989	7	,	,	,
31102	2989	8	then	then	RB
31102	2989	9	fold	fold	VB
31102	2989	10	in	in	RP
31102	2989	11	whites	white	NNS
31102	2989	12	and	and	CC
31102	2989	13	roll	roll	VB
31102	2989	14	into	into	IN
31102	2989	15	small	small	JJ
31102	2989	16	balls	ball	NNS
31102	2989	17	;	;	:
31102	2989	18	roll	roll	VB
31102	2989	19	in	in	IN
31102	2989	20	cracker	cracker	NN
31102	2989	21	crumbs	crumb	NNS
31102	2989	22	and	and	CC
31102	2989	23	fry	fry	VB
31102	2989	24	in	in	IN
31102	2989	25	deep	deep	JJ
31102	2989	26	fat	fat	NN
31102	2989	27	.	.	.
31102	2990	1	CHEESE	CHEESE	NNP
31102	2990	2	SOUFFLE	SOUFFLE	NNP
31102	2990	3	Mrs.	Mrs.	NNP
31102	2990	4	Max	Max	NNP
31102	2990	5	Mauerman	Mauerman	NNP
31102	2990	6	Two	two	CD
31102	2990	7	tablespoonfuls	tablespoonful	NNS
31102	2990	8	flour	flour	NN
31102	2990	9	;	;	:
31102	2990	10	two	two	CD
31102	2990	11	tablespoonfuls	tablespoonful	NNS
31102	2990	12	butter	butter	NN
31102	2990	13	;	;	:
31102	2990	14	one	one	CD
31102	2990	15	-	-	HYPH
31102	2990	16	half	half	NN
31102	2990	17	cup	cup	NN
31102	2990	18	grated	grate	VBN
31102	2990	19	cheese	cheese	NN
31102	2990	20	;	;	:
31102	2990	21	four	four	CD
31102	2990	22	eggs	egg	NNS
31102	2990	23	;	;	:
31102	2990	24	one	one	CD
31102	2990	25	pint	pint	NN
31102	2990	26	of	of	IN
31102	2990	27	milk	milk	NN
31102	2990	28	.	.	.
31102	2991	1	Method	Method	NNP
31102	2991	2	:	:	:
31102	2991	3	Rub	rub	VB
31102	2991	4	butter	butter	NN
31102	2991	5	and	and	CC
31102	2991	6	flour	flour	NN
31102	2991	7	together	together	RB
31102	2991	8	over	over	IN
31102	2991	9	fire	fire	NN
31102	2991	10	;	;	:
31102	2991	11	when	when	WRB
31102	2991	12	they	-PRON-	PRP
31102	2991	13	bubble	bubble	VBP
31102	2991	14	,	,	,
31102	2991	15	add	add	VBP
31102	2991	16	gradually	gradually	RB
31102	2991	17	hot	hot	JJ
31102	2991	18	milk	milk	NN
31102	2991	19	.	.	.
31102	2992	1	Remove	remove	VB
31102	2992	2	from	from	IN
31102	2992	3	fire	fire	NN
31102	2992	4	;	;	:
31102	2992	5	add	add	VB
31102	2992	6	the	the	DT
31102	2992	7	beaten	beaten	JJ
31102	2992	8	yolks	yolk	NNS
31102	2992	9	;	;	,
31102	2992	10	cool	cool	VB
31102	2992	11	the	the	DT
31102	2992	12	mixture	mixture	NN
31102	2992	13	;	;	:
31102	2992	14	then	then	RB
31102	2992	15	add	add	VB
31102	2992	16	the	the	DT
31102	2992	17	beaten	beat	VBN
31102	2992	18	whites	white	NNS
31102	2992	19	,	,	,
31102	2992	20	stirring	stir	VBG
31102	2992	21	all	all	RB
31102	2992	22	together	together	RB
31102	2992	23	thoroughly	thoroughly	RB
31102	2992	24	.	.	.
31102	2993	1	Put	put	VB
31102	2993	2	in	in	RP
31102	2993	3	baking	baking	NN
31102	2993	4	dish	dish	NN
31102	2993	5	well	well	NNP
31102	2993	6	buttered	butter	VBN
31102	2993	7	,	,	,
31102	2993	8	bake	bake	VBP
31102	2993	9	in	in	IN
31102	2993	10	moderately	moderately	RB
31102	2993	11	hot	hot	JJ
31102	2993	12	oven	oven	NN
31102	2993	13	for	for	IN
31102	2993	14	fifteen	fifteen	CD
31102	2993	15	or	or	CC
31102	2993	16	twenty	twenty	CD
31102	2993	17	minutes	minute	NNS
31102	2993	18	or	or	CC
31102	2993	19	until	until	IN
31102	2993	20	it	-PRON-	PRP
31102	2993	21	sets	set	VBZ
31102	2993	22	like	like	IN
31102	2993	23	custard	custard	NN
31102	2993	24	.	.	.
31102	2994	1	Serve	serve	VB
31102	2994	2	at	at	IN
31102	2994	3	once	once	RB
31102	2994	4	.	.	.
31102	2995	1	CHEESE	cheese	NN
31102	2995	2	SOUFFLE	SOUFFLE	NNP
31102	2995	3	Mrs.	Mrs.	NNP
31102	2995	4	Frank	Frank	NNP
31102	2995	5	Sessions	Sessions	NNP
31102	2995	6	Break	break	VBP
31102	2995	7	a	a	DT
31102	2995	8	slice	slice	NN
31102	2995	9	of	of	IN
31102	2995	10	fresh	fresh	JJ
31102	2995	11	bread	bread	NN
31102	2995	12	about	about	RB
31102	2995	13	three	three	CD
31102	2995	14	inches	inch	NNS
31102	2995	15	thick	thick	JJ
31102	2995	16	into	into	IN
31102	2995	17	small	small	JJ
31102	2995	18	pieces	piece	NNS
31102	2995	19	,	,	,
31102	2995	20	pour	pour	VBP
31102	2995	21	over	over	IN
31102	2995	22	it	-PRON-	PRP
31102	2995	23	a	a	DT
31102	2995	24	cup	cup	NN
31102	2995	25	of	of	IN
31102	2995	26	milk	milk	NN
31102	2995	27	,	,	,
31102	2995	28	let	let	VB
31102	2995	29	stand	stand	VB
31102	2995	30	while	while	IN
31102	2995	31	you	-PRON-	PRP
31102	2995	32	prepare	prepare	VBP
31102	2995	33	the	the	DT
31102	2995	34	rest	rest	NN
31102	2995	35	of	of	IN
31102	2995	36	the	the	DT
31102	2995	37	ingredients	ingredient	NNS
31102	2995	38	.	.	.
31102	2996	1	Grate	grate	VB
31102	2996	2	enough	enough	JJ
31102	2996	3	yellow	yellow	JJ
31102	2996	4	American	american	JJ
31102	2996	5	cheese	cheese	NN
31102	2996	6	to	to	TO
31102	2996	7	make	make	VB
31102	2996	8	three	three	CD
31102	2996	9	heaping	heaping	NN
31102	2996	10	tablespoonfuls	tablespoonful	NNS
31102	2996	11	;	;	,
31102	2996	12	beat	beat	VBD
31102	2996	13	three	three	CD
31102	2996	14	eggs	egg	NNS
31102	2996	15	until	until	IN
31102	2996	16	light	light	NN
31102	2996	17	and	and	CC
31102	2996	18	frothy	frothy	NN
31102	2996	19	;	;	:
31102	2996	20	add	add	VB
31102	2996	21	the	the	DT
31102	2996	22	cheese	cheese	NN
31102	2996	23	and	and	CC
31102	2996	24	eggs	egg	NNS
31102	2996	25	to	to	IN
31102	2996	26	the	the	DT
31102	2996	27	bread	bread	NN
31102	2996	28	,	,	,
31102	2996	29	mix	mix	VB
31102	2996	30	thoroughly	thoroughly	RB
31102	2996	31	and	and	CC
31102	2996	32	put	put	VBN
31102	2996	33	in	in	RP
31102	2996	34	a	a	DT
31102	2996	35	buttered	butter	VBN
31102	2996	36	baking	baking	NN
31102	2996	37	dish	dish	NN
31102	2996	38	;	;	:
31102	2996	39	bake	bake	VB
31102	2996	40	half	half	PDT
31102	2996	41	an	an	DT
31102	2996	42	hour	hour	NN
31102	2996	43	or	or	CC
31102	2996	44	until	until	IN
31102	2996	45	brown	brown	JJ
31102	2996	46	.	.	.
31102	2997	1	Serve	serve	VB
31102	2997	2	immediately	immediately	RB
31102	2997	3	.	.	.
31102	2998	1	FROZEN	FROZEN	NNP
31102	2998	2	CHEESE	CHEESE	NNP
31102	2998	3	Rub	Rub	NNP
31102	2998	4	two	two	CD
31102	2998	5	Neufchatel	Neufchatel	NNP
31102	2998	6	cheese	cheese	NN
31102	2998	7	to	to	IN
31102	2998	8	a	a	DT
31102	2998	9	paste	paste	NN
31102	2998	10	,	,	,
31102	2998	11	add	add	VB
31102	2998	12	one	one	CD
31102	2998	13	cup	cup	NN
31102	2998	14	whipped	whip	VBN
31102	2998	15	cream	cream	NN
31102	2998	16	,	,	,
31102	2998	17	one	one	CD
31102	2998	18	-	-	HYPH
31102	2998	19	half	half	NN
31102	2998	20	cup	cup	NN
31102	2998	21	finely	finely	RB
31102	2998	22	chopped	chop	VBN
31102	2998	23	olives	olive	NNS
31102	2998	24	,	,	,
31102	2998	25	one	one	CD
31102	2998	26	-	-	HYPH
31102	2998	27	fourth	fourth	NN
31102	2998	28	cup	cup	NN
31102	2998	29	finely	finely	RB
31102	2998	30	chopped	chop	VBD
31102	2998	31	pimentoes	pimentoe	NNS
31102	2998	32	.	.	.
31102	2999	1	Season	season	NN
31102	2999	2	with	with	IN
31102	2999	3	salt	salt	NN
31102	2999	4	,	,	,
31102	2999	5	cayenne	cayenne	NNP
31102	2999	6	,	,	,
31102	2999	7	lemon	lemon	NN
31102	2999	8	juice	juice	NN
31102	2999	9	or	or	CC
31102	2999	10	vinegar	vinegar	NN
31102	2999	11	to	to	TO
31102	2999	12	taste	taste	VB
31102	2999	13	.	.	.
31102	3000	1	Soften	soften	VB
31102	3000	2	one	one	CD
31102	3000	3	teaspoonful	teaspoonful	JJ
31102	3000	4	granulated	granulated	JJ
31102	3000	5	gelatine	gelatine	NN
31102	3000	6	in	in	IN
31102	3000	7	one	one	CD
31102	3000	8	tablespoonful	tablespoonful	JJ
31102	3000	9	cold	cold	JJ
31102	3000	10	water	water	NN
31102	3000	11	,	,	,
31102	3000	12	dissolve	dissolve	VB
31102	3000	13	over	over	IN
31102	3000	14	hot	hot	JJ
31102	3000	15	water	water	NN
31102	3000	16	,	,	,
31102	3000	17	cool	cool	VB
31102	3000	18	and	and	CC
31102	3000	19	add	add	VB
31102	3000	20	to	to	IN
31102	3000	21	cheese	cheese	NN
31102	3000	22	,	,	,
31102	3000	23	mix	mix	VB
31102	3000	24	well	well	RB
31102	3000	25	and	and	CC
31102	3000	26	turn	turn	VB
31102	3000	27	into	into	IN
31102	3000	28	one	one	CD
31102	3000	29	-	-	HYPH
31102	3000	30	half	half	NN
31102	3000	31	pound	pound	NN
31102	3000	32	baking	baking	NN
31102	3000	33	powder	powder	NN
31102	3000	34	cans	can	NNS
31102	3000	35	previously	previously	RB
31102	3000	36	wet	wet	JJ
31102	3000	37	with	with	IN
31102	3000	38	cold	cold	JJ
31102	3000	39	water	water	NN
31102	3000	40	,	,	,
31102	3000	41	cover	cover	VB
31102	3000	42	with	with	IN
31102	3000	43	a	a	DT
31102	3000	44	piece	piece	NN
31102	3000	45	of	of	IN
31102	3000	46	white	white	JJ
31102	3000	47	paper	paper	NN
31102	3000	48	,	,	,
31102	3000	49	adjust	adjust	NN
31102	3000	50	covers	cover	NNS
31102	3000	51	and	and	CC
31102	3000	52	pack	pack	NN
31102	3000	53	in	in	IN
31102	3000	54	ice	ice	NN
31102	3000	55	and	and	CC
31102	3000	56	salt	salt	NN
31102	3000	57	.	.	.
31102	3001	1	Let	let	VB
31102	3001	2	stand	stand	VB
31102	3001	3	for	for	IN
31102	3001	4	several	several	JJ
31102	3001	5	hours	hour	NNS
31102	3001	6	.	.	.
31102	3002	1	Serve	serve	VB
31102	3002	2	with	with	IN
31102	3002	3	salad	salad	NN
31102	3002	4	course	course	NN
31102	3002	5	with	with	IN
31102	3002	6	toasted	toasted	JJ
31102	3002	7	water	water	NN
31102	3002	8	crackers	cracker	NNS
31102	3002	9	.	.	.
31102	3003	1	SUNDAY	SUNDAY	NNP
31102	3003	2	SUPPER	SUPPER	NNP
31102	3003	3	MUSH	MUSH	NNP
31102	3003	4	Mrs.	Mrs.	NNP
31102	3003	5	A.	A.	NNP
31102	3003	6	Donald	Donald	NNP
31102	3003	7	Campbell	Campbell	NNP
31102	3003	8	One	one	CD
31102	3003	9	cup	cup	NN
31102	3003	10	corn	corn	NN
31102	3003	11	meal	meal	NN
31102	3003	12	;	;	:
31102	3003	13	one	one	CD
31102	3003	14	quart	quart	NN
31102	3003	15	of	of	IN
31102	3003	16	milk	milk	NN
31102	3003	17	,	,	,
31102	3003	18	salted	salt	VBN
31102	3003	19	to	to	IN
31102	3003	20	taste	taste	VB
31102	3003	21	.	.	.
31102	3004	1	Cook	cook	VB
31102	3004	2	in	in	IN
31102	3004	3	double	double	JJ
31102	3004	4	boiler	boiler	NN
31102	3004	5	.	.	.
31102	3005	1	Just	just	RB
31102	3005	2	before	before	IN
31102	3005	3	removing	remove	VBG
31102	3005	4	,	,	,
31102	3005	5	add	add	VB
31102	3005	6	one	one	CD
31102	3005	7	egg	egg	NN
31102	3005	8	.	.	.
31102	3006	1	Spread	spread	VB
31102	3006	2	the	the	DT
31102	3006	3	mixture	mixture	NN
31102	3006	4	on	on	IN
31102	3006	5	a	a	DT
31102	3006	6	board	board	NN
31102	3006	7	three	three	CD
31102	3006	8	-	-	HYPH
31102	3006	9	fourths	fourth	NNS
31102	3006	10	inch	inch	NN
31102	3006	11	thick	thick	JJ
31102	3006	12	.	.	.
31102	3007	1	When	when	WRB
31102	3007	2	cold	cold	JJ
31102	3007	3	,	,	,
31102	3007	4	cut	cut	VBN
31102	3007	5	in	in	IN
31102	3007	6	shapes	shape	NNS
31102	3007	7	and	and	CC
31102	3007	8	put	put	VBD
31102	3007	9	slice	slice	NN
31102	3007	10	of	of	IN
31102	3007	11	American	american	JJ
31102	3007	12	cheese	cheese	NN
31102	3007	13	on	on	IN
31102	3007	14	top	top	NN
31102	3007	15	,	,	,
31102	3007	16	put	put	VBN
31102	3007	17	in	in	IN
31102	3007	18	buttered	butter	VBN
31102	3007	19	dish	dish	NN
31102	3007	20	and	and	CC
31102	3007	21	set	set	VBN
31102	3007	22	in	in	IN
31102	3007	23	oven	oven	NNP
31102	3007	24	long	long	RB
31102	3007	25	enough	enough	RB
31102	3007	26	for	for	IN
31102	3007	27	cheese	cheese	NN
31102	3007	28	to	to	IN
31102	3007	29	melt	melt	NNP
31102	3007	30	and	and	CC
31102	3007	31	brown	brown	NNP
31102	3007	32	.	.	.
31102	3008	1	CHEESE	CHEESE	NNP
31102	3008	2	DELIGHT	DELIGHT	NNP
31102	3008	3	Mrs.	Mrs.	NNP
31102	3008	4	H.	H.	NNP
31102	3008	5	Clay	Clay	NNP
31102	3008	6	Calhoun	Calhoun	NNP
31102	3008	7	One	one	CD
31102	3008	8	-	-	HYPH
31102	3008	9	half	half	NN
31102	3008	10	pound	pound	NN
31102	3008	11	American	american	JJ
31102	3008	12	cheese	cheese	NN
31102	3008	13	;	;	:
31102	3008	14	two	two	CD
31102	3008	15	eggs	egg	NNS
31102	3008	16	,	,	,
31102	3008	17	well	well	RB
31102	3008	18	beaten	beat	VBN
31102	3008	19	;	;	:
31102	3008	20	salt	salt	NN
31102	3008	21	and	and	CC
31102	3008	22	paprika	paprika	NNP
31102	3008	23	to	to	TO
31102	3008	24	taste	taste	VB
31102	3008	25	.	.	.
31102	3009	1	Cook	cook	VB
31102	3009	2	in	in	IN
31102	3009	3	a	a	DT
31102	3009	4	double	double	JJ
31102	3009	5	boiler	boiler	NN
31102	3009	6	until	until	IN
31102	3009	7	thick	thick	JJ
31102	3009	8	.	.	.
31102	3010	1	Serve	serve	VB
31102	3010	2	on	on	IN
31102	3010	3	round	round	NN
31102	3010	4	of	of	IN
31102	3010	5	bread	bread	NN
31102	3010	6	and	and	CC
31102	3010	7	toast	toast	NN
31102	3010	8	in	in	IN
31102	3010	9	oven	oven	NNP
31102	3010	10	.	.	.
31102	3011	1	CHEESE	CHEESE	NNP
31102	3011	2	RICE	RICE	VBD
31102	3011	3	Mrs.	Mrs.	NNP
31102	3011	4	Ralph	Ralph	NNP
31102	3011	5	Wilder	Wilder	NNP
31102	3011	6	Fill	Fill	NNP
31102	3011	7	a	a	DT
31102	3011	8	baking	baking	NN
31102	3011	9	dish	dish	NN
31102	3011	10	with	with	IN
31102	3011	11	alternate	alternate	JJ
31102	3011	12	layers	layer	NNS
31102	3011	13	of	of	IN
31102	3011	14	cooked	cooked	JJ
31102	3011	15	salted	salt	VBN
31102	3011	16	rice	rice	NN
31102	3011	17	and	and	CC
31102	3011	18	grated	grate	VBN
31102	3011	19	cheese	cheese	NN
31102	3011	20	;	;	:
31102	3011	21	moisten	moisten	VB
31102	3011	22	with	with	IN
31102	3011	23	milk	milk	NN
31102	3011	24	and	and	CC
31102	3011	25	cover	cover	VB
31102	3011	26	with	with	IN
31102	3011	27	bits	bit	NNS
31102	3011	28	of	of	IN
31102	3011	29	butter	butter	NN
31102	3011	30	;	;	:
31102	3011	31	add	add	VB
31102	3011	32	dash	dash	NN
31102	3011	33	of	of	IN
31102	3011	34	red	red	JJ
31102	3011	35	pepper	pepper	NN
31102	3011	36	if	if	IN
31102	3011	37	liked	like	VBN
31102	3011	38	.	.	.
31102	3012	1	Bake	bake	VB
31102	3012	2	to	to	IN
31102	3012	3	golden	golden	JJ
31102	3012	4	brown	brown	NNP
31102	3012	5	.	.	.
31102	3013	1	CHEESE	CHEESE	NNP
31102	3013	2	STRAWS	STRAWS	NNP
31102	3013	3	Mrs.	Mrs.	NNP
31102	3013	4	Elizabeth	Elizabeth	NNP
31102	3013	5	F.	F.	NNP
31102	3013	6	Pearce	Pearce	NNP
31102	3013	7	One	one	CD
31102	3013	8	cupful	cupful	JJ
31102	3013	9	grated	grate	VBN
31102	3013	10	cheese	cheese	NN
31102	3013	11	;	;	:
31102	3013	12	salt	salt	NN
31102	3013	13	and	and	CC
31102	3013	14	pepper	pepper	NN
31102	3013	15	to	to	IN
31102	3013	16	taste	taste	NN
31102	3013	17	;	;	:
31102	3013	18	two	two	CD
31102	3013	19	tablespoonfuls	tablespoonful	NNS
31102	3013	20	melted	melted	JJ
31102	3013	21	butter	butter	NN
31102	3013	22	;	;	:
31102	3013	23	three	three	CD
31102	3013	24	tablespoonfuls	tablespoonful	NNS
31102	3013	25	cold	cold	JJ
31102	3013	26	water	water	NN
31102	3013	27	,	,	,
31102	3013	28	and	and	CC
31102	3013	29	flour	flour	NN
31102	3013	30	sufficient	sufficient	JJ
31102	3013	31	for	for	IN
31102	3013	32	soft	soft	JJ
31102	3013	33	dough	dough	NN
31102	3013	34	.	.	.
31102	3014	1	Cut	cut	VB
31102	3014	2	into	into	IN
31102	3014	3	strips	strip	NNS
31102	3014	4	.	.	.
31102	3015	1	Bake	bake	VB
31102	3015	2	in	in	RP
31102	3015	3	a	a	DT
31102	3015	4	quick	quick	JJ
31102	3015	5	oven	oven	NN
31102	3015	6	until	until	IN
31102	3015	7	brown	brown	NNP
31102	3015	8	and	and	CC
31102	3015	9	crispy	crispy	NNP
31102	3015	10	.	.	.
31102	3016	1	CHEESE	cheese	NN
31102	3016	2	BALLS	BALLS	NNP
31102	3016	3	Susy	Susy	NNP
31102	3016	4	M.	M.	NNP
31102	3016	5	Horton	Horton	NNP
31102	3016	6	Beat	Beat	VBD
31102	3016	7	two	two	CD
31102	3016	8	eggs	egg	NNS
31102	3016	9	very	very	RB
31102	3016	10	light	light	JJ
31102	3016	11	,	,	,
31102	3016	12	and	and	CC
31102	3016	13	just	just	RB
31102	3016	14	enough	enough	RB
31102	3016	15	grated	grate	VBN
31102	3016	16	cheese	cheese	NN
31102	3016	17	to	to	TO
31102	3016	18	handle	handle	VB
31102	3016	19	the	the	DT
31102	3016	20	mixture	mixture	NN
31102	3016	21	,	,	,
31102	3016	22	red	red	JJ
31102	3016	23	pepper	pepper	NN
31102	3016	24	and	and	CC
31102	3016	25	salt	salt	NN
31102	3016	26	to	to	IN
31102	3016	27	taste	taste	NN
31102	3016	28	.	.	.
31102	3017	1	Roll	roll	VB
31102	3017	2	into	into	IN
31102	3017	3	balls	ball	NNS
31102	3017	4	,	,	,
31102	3017	5	the	the	DT
31102	3017	6	size	size	NN
31102	3017	7	of	of	IN
31102	3017	8	a	a	DT
31102	3017	9	walnut	walnut	NN
31102	3017	10	,	,	,
31102	3017	11	dip	dip	NN
31102	3017	12	in	in	IN
31102	3017	13	egg	egg	NN
31102	3017	14	and	and	CC
31102	3017	15	cracker	cracker	NN
31102	3017	16	crumbs	crumb	NNS
31102	3017	17	and	and	CC
31102	3017	18	fry	fry	NN
31102	3017	19	in	in	IN
31102	3017	20	hot	hot	JJ
31102	3017	21	lard	lard	NN
31102	3017	22	a	a	DT
31102	3017	23	delicate	delicate	JJ
31102	3017	24	brown	brown	NN
31102	3017	25	.	.	.
31102	3018	1	To	to	TO
31102	3018	2	be	be	VB
31102	3018	3	served	serve	VBN
31102	3018	4	hot	hot	JJ
31102	3018	5	with	with	IN
31102	3018	6	salad	salad	NN
31102	3018	7	.	.	.
31102	3019	1	WELSH	WELSH	NNP
31102	3019	2	RAREBIT	RAREBIT	NNP
31102	3019	3	Mrs.	Mrs.	NNP
31102	3019	4	Harry	Harry	NNP
31102	3019	5	H.	H.	NNP
31102	3019	6	Small	Small	NNP
31102	3019	7	One	one	CD
31102	3019	8	pound	pound	NN
31102	3019	9	of	of	IN
31102	3019	10	American	american	JJ
31102	3019	11	cheese	cheese	NN
31102	3019	12	cut	cut	NN
31102	3019	13	in	in	IN
31102	3019	14	dice	dice	NNS
31102	3019	15	;	;	:
31102	3019	16	butter	butter	VB
31102	3019	17	the	the	DT
31102	3019	18	size	size	NN
31102	3019	19	of	of	IN
31102	3019	20	an	an	DT
31102	3019	21	egg	egg	NN
31102	3019	22	;	;	:
31102	3019	23	melt	melt	NNP
31102	3019	24	butter	butter	NN
31102	3019	25	and	and	CC
31102	3019	26	cheese	cheese	NN
31102	3019	27	in	in	IN
31102	3019	28	a	a	DT
31102	3019	29	chafing	chafe	VBG
31102	3019	30	dish	dish	NN
31102	3019	31	,	,	,
31102	3019	32	blending	blend	VBG
31102	3019	33	together	together	RB
31102	3019	34	until	until	IN
31102	3019	35	smooth	smooth	JJ
31102	3019	36	.	.	.
31102	3020	1	Beat	beat	VB
31102	3020	2	up	up	RP
31102	3020	3	one	one	CD
31102	3020	4	egg	egg	NN
31102	3020	5	and	and	CC
31102	3020	6	stir	stir	VB
31102	3020	7	into	into	IN
31102	3020	8	cheese	cheese	NN
31102	3020	9	,	,	,
31102	3020	10	adding	add	VBG
31102	3020	11	milk	milk	NN
31102	3020	12	until	until	IN
31102	3020	13	the	the	DT
31102	3020	14	right	right	JJ
31102	3020	15	consistency	consistency	NN
31102	3020	16	.	.	.
31102	3021	1	Add	add	VB
31102	3021	2	mustard	mustard	NN
31102	3021	3	salt	salt	NN
31102	3021	4	and	and	CC
31102	3021	5	paprika	paprika	NNP
31102	3021	6	and	and	CC
31102	3021	7	a	a	DT
31102	3021	8	teaspoonful	teaspoonful	NN
31102	3021	9	of	of	IN
31102	3021	10	Worcestershire	Worcestershire	NNP
31102	3021	11	sauce	sauce	NN
31102	3021	12	.	.	.
31102	3022	1	Serve	serve	VB
31102	3022	2	on	on	IN
31102	3022	3	thin	thin	JJ
31102	3022	4	slices	slice	NNS
31102	3022	5	of	of	IN
31102	3022	6	toast	toast	NN
31102	3022	7	,	,	,
31102	3022	8	on	on	IN
31102	3022	9	hot	hot	JJ
31102	3022	10	plates	plate	NNS
31102	3022	11	.	.	.
31102	3023	1	WELSH	WELSH	NNP
31102	3023	2	RAREBIT	RAREBIT	NNP
31102	3023	3	One	one	CD
31102	3023	4	cup	cup	NN
31102	3023	5	hot	hot	JJ
31102	3023	6	milk	milk	NN
31102	3023	7	;	;	:
31102	3023	8	one	one	CD
31102	3023	9	-	-	HYPH
31102	3023	10	quarter	quarter	NN
31102	3023	11	pound	pound	NN
31102	3023	12	grated	grate	VBD
31102	3023	13	cheese	cheese	NN
31102	3023	14	;	;	:
31102	3023	15	one	one	CD
31102	3023	16	-	-	HYPH
31102	3023	17	half	half	NN
31102	3023	18	teaspoonful	teaspoonful	JJ
31102	3023	19	salt	salt	NN
31102	3023	20	;	;	:
31102	3023	21	one	one	CD
31102	3023	22	-	-	HYPH
31102	3023	23	quarter	quarter	NN
31102	3023	24	teaspoonful	teaspoonful	JJ
31102	3023	25	mustard	mustard	NN
31102	3023	26	;	;	:
31102	3023	27	one	one	CD
31102	3023	28	teaspoonful	teaspoonful	JJ
31102	3023	29	flour	flour	NN
31102	3023	30	;	;	:
31102	3023	31	one	one	CD
31102	3023	32	teaspoonful	teaspoonful	JJ
31102	3023	33	butter	butter	NN
31102	3023	34	;	;	:
31102	3023	35	one	one	CD
31102	3023	36	egg	egg	NN
31102	3023	37	;	;	:
31102	3023	38	dash	dash	NN
31102	3023	39	of	of	IN
31102	3023	40	cayenne	cayenne	NNP
31102	3023	41	.	.	.
31102	3024	1	Put	put	VB
31102	3024	2	the	the	DT
31102	3024	3	milk	milk	NN
31102	3024	4	to	to	IN
31102	3024	5	heat	heat	NN
31102	3024	6	.	.	.
31102	3025	1	Mix	mix	VB
31102	3025	2	the	the	DT
31102	3025	3	grated	grate	VBN
31102	3025	4	cheese	cheese	NN
31102	3025	5	,	,	,
31102	3025	6	flour	flour	NN
31102	3025	7	,	,	,
31102	3025	8	mustard	mustard	NN
31102	3025	9	,	,	,
31102	3025	10	salt	salt	NN
31102	3025	11	,	,	,
31102	3025	12	cayenne	cayenne	NN
31102	3025	13	and	and	CC
31102	3025	14	egg	egg	NN
31102	3025	15	well	well	RB
31102	3025	16	beaten	beat	VBN
31102	3025	17	,	,	,
31102	3025	18	add	add	VB
31102	3025	19	milk	milk	NN
31102	3025	20	when	when	WRB
31102	3025	21	hot	hot	JJ
31102	3025	22	,	,	,
31102	3025	23	a	a	DT
31102	3025	24	little	little	JJ
31102	3025	25	at	at	IN
31102	3025	26	a	a	DT
31102	3025	27	time	time	NN
31102	3025	28	,	,	,
31102	3025	29	to	to	IN
31102	3025	30	the	the	DT
31102	3025	31	mixture	mixture	NN
31102	3025	32	,	,	,
31102	3025	33	stirring	stir	VBG
31102	3025	34	all	all	PDT
31102	3025	35	the	the	DT
31102	3025	36	time	time	NN
31102	3025	37	.	.	.
31102	3026	1	Cook	cook	VB
31102	3026	2	until	until	IN
31102	3026	3	smooth	smooth	JJ
31102	3026	4	and	and	CC
31102	3026	5	very	very	RB
31102	3026	6	creamy	creamy	JJ
31102	3026	7	.	.	.
31102	3027	1	Take	take	VB
31102	3027	2	from	from	IN
31102	3027	3	heat	heat	NN
31102	3027	4	and	and	CC
31102	3027	5	add	add	VB
31102	3027	6	butter	butter	NN
31102	3027	7	,	,	,
31102	3027	8	stirring	stir	VBG
31102	3027	9	well	well	RB
31102	3027	10	.	.	.
31102	3028	1	Serve	serve	VB
31102	3028	2	hot	hot	JJ
31102	3028	3	on	on	IN
31102	3028	4	slices	slice	NNS
31102	3028	5	of	of	IN
31102	3028	6	toast	toast	NN
31102	3028	7	.	.	.
31102	3029	1	The	the	DT
31102	3029	2	milk	milk	NN
31102	3029	3	should	should	MD
31102	3029	4	be	be	VB
31102	3029	5	added	add	VBN
31102	3029	6	slowly	slowly	RB
31102	3029	7	.	.	.
31102	3030	1	Toast	toast	NN
31102	3030	2	bread	bread	NN
31102	3030	3	on	on	IN
31102	3030	4	one	one	CD
31102	3030	5	side	side	NN
31102	3030	6	only	only	RB
31102	3030	7	.	.	.
31102	3031	1	Pour	pour	NN
31102	3031	2	rarebit	rarebit	NN
31102	3031	3	on	on	IN
31102	3031	4	untoasted	untoasted	JJ
31102	3031	5	side	side	NN
31102	3031	6	.	.	.
31102	3032	1	CHEESE	cheese	NN
31102	3032	2	WAFERS	WAFERS	NNPS
31102	3032	3	Mrs.	Mrs.	NNP
31102	3032	4	Helen	Helen	NNP
31102	3032	5	Armstrong	Armstrong	NNP
31102	3032	6	Beat	beat	VBP
31102	3032	7	the	the	DT
31102	3032	8	whites	white	NNS
31102	3032	9	of	of	IN
31102	3032	10	two	two	CD
31102	3032	11	eggs	egg	NNS
31102	3032	12	very	very	RB
31102	3032	13	stiff	stiff	JJ
31102	3032	14	;	;	:
31102	3032	15	add	add	VB
31102	3032	16	pepper	pepper	NN
31102	3032	17	and	and	CC
31102	3032	18	salt	salt	NN
31102	3032	19	;	;	:
31102	3032	20	mix	mix	VB
31102	3032	21	in	in	IN
31102	3032	22	gently	gently	RB
31102	3032	23	half	half	PDT
31102	3032	24	a	a	DT
31102	3032	25	cup	cup	NN
31102	3032	26	grated	grate	VBN
31102	3032	27	cheese	cheese	NN
31102	3032	28	;	;	:
31102	3032	29	spread	spread	VBN
31102	3032	30	lightly	lightly	RB
31102	3032	31	over	over	IN
31102	3032	32	salted	salt	VBN
31102	3032	33	wafers	wafer	NNS
31102	3032	34	.	.	.
31102	3033	1	Sprinkle	sprinkle	VB
31102	3033	2	with	with	IN
31102	3033	3	cheese	cheese	NN
31102	3033	4	and	and	CC
31102	3033	5	brown	brown	NN
31102	3033	6	in	in	IN
31102	3033	7	moderate	moderate	JJ
31102	3033	8	oven	oven	NNP
31102	3033	9	.	.	.
31102	3034	1	CHEESE	cheese	NN
31102	3034	2	BALLS	BALLS	NNP
31102	3034	3	Mrs.	Mrs.	NNP
31102	3034	4	Fred	Fred	NNP
31102	3034	5	L.	L.	NNP
31102	3034	6	Kimmey	Kimmey	NNP
31102	3034	7	Whites	Whites	NNP
31102	3034	8	of	of	IN
31102	3034	9	three	three	CD
31102	3034	10	eggs	egg	NNS
31102	3034	11	;	;	:
31102	3034	12	one	one	CD
31102	3034	13	cup	cup	NN
31102	3034	14	grated	grate	VBD
31102	3034	15	cheese	cheese	NN
31102	3034	16	;	;	:
31102	3034	17	one	one	CD
31102	3034	18	tablespoonful	tablespoonful	JJ
31102	3034	19	flour	flour	NN
31102	3034	20	;	;	:
31102	3034	21	pinch	pinch	NN
31102	3034	22	of	of	IN
31102	3034	23	salt	salt	NN
31102	3034	24	and	and	CC
31102	3034	25	red	red	JJ
31102	3034	26	pepper	pepper	NN
31102	3034	27	.	.	.
31102	3035	1	Form	form	VB
31102	3035	2	into	into	IN
31102	3035	3	balls	ball	NNS
31102	3035	4	,	,	,
31102	3035	5	roll	roll	NN
31102	3035	6	in	in	IN
31102	3035	7	cracker	cracker	NN
31102	3035	8	crumbs	crumb	NNS
31102	3035	9	and	and	CC
31102	3035	10	fry	fry	VB
31102	3035	11	in	in	IN
31102	3035	12	deep	deep	JJ
31102	3035	13	fat	fat	NN
31102	3035	14	.	.	.
31102	3036	1	This	this	DT
31102	3036	2	makes	make	VBZ
31102	3036	3	fifteen	fifteen	CD
31102	3036	4	small	small	JJ
31102	3036	5	balls	ball	NNS
31102	3036	6	.	.	.
31102	3037	1	CANDIES	candy	NNS
31102	3037	2	"	"	``
31102	3037	3	_	_	NNP
31102	3037	4	A	a	DT
31102	3037	5	wilderness	wilderness	NN
31102	3037	6	of	of	IN
31102	3037	7	sweets	sweet	NNS
31102	3037	8	.	.	.
31102	3037	9	_	_	NNP
31102	3037	10	"	"	''
31102	3037	11	--MILTON	--MILTON	,
31102	3037	12	.	.	.
31102	3038	1	FONDANT	FONDANT	NNP
31102	3038	2	Mrs.	Mrs.	NNP
31102	3038	3	E.	E.	NNP
31102	3038	4	A.	A.	NNP
31102	3038	5	Thompson	Thompson	NNP
31102	3038	6	Two	Two	NNP
31102	3038	7	and	and	CC
31102	3038	8	one	one	CD
31102	3038	9	-	-	HYPH
31102	3038	10	half	half	NN
31102	3038	11	pounds	pound	NNS
31102	3038	12	fine	fine	JJ
31102	3038	13	granulated	granulate	VBN
31102	3038	14	sugar	sugar	NN
31102	3038	15	;	;	:
31102	3038	16	one	one	CD
31102	3038	17	and	and	CC
31102	3038	18	one	one	CD
31102	3038	19	-	-	HYPH
31102	3038	20	half	half	NN
31102	3038	21	cups	cup	NNS
31102	3038	22	water	water	NN
31102	3038	23	;	;	:
31102	3038	24	one	one	CD
31102	3038	25	-	-	HYPH
31102	3038	26	half	half	NN
31102	3038	27	teaspoonful	teaspoonful	JJ
31102	3038	28	cream	cream	NN
31102	3038	29	of	of	IN
31102	3038	30	tartar	tartar	NN
31102	3038	31	.	.	.
31102	3039	1	Place	place	NN
31102	3039	2	in	in	IN
31102	3039	3	a	a	DT
31102	3039	4	saucepan	saucepan	NN
31102	3039	5	,	,	,
31102	3039	6	set	set	VBN
31102	3039	7	on	on	RP
31102	3039	8	back	back	RB
31102	3039	9	of	of	IN
31102	3039	10	stove	stove	NN
31102	3039	11	.	.	.
31102	3040	1	When	when	WRB
31102	3040	2	clear	clear	JJ
31102	3040	3	let	let	VB
31102	3040	4	come	come	VB
31102	3040	5	to	to	IN
31102	3040	6	a	a	DT
31102	3040	7	boil	boil	NN
31102	3040	8	until	until	IN
31102	3040	9	it	-PRON-	PRP
31102	3040	10	reaches	reach	VBZ
31102	3040	11	242	242	CD
31102	3040	12	degrees	degree	NNS
31102	3040	13	,	,	,
31102	3040	14	or	or	CC
31102	3040	15	until	until	IN
31102	3040	16	it	-PRON-	PRP
31102	3040	17	holds	hold	VBZ
31102	3040	18	together	together	RB
31102	3040	19	when	when	WRB
31102	3040	20	dropped	drop	VBN
31102	3040	21	into	into	IN
31102	3040	22	cold	cold	JJ
31102	3040	23	water	water	NN
31102	3040	24	.	.	.
31102	3041	1	Take	take	VB
31102	3041	2	from	from	IN
31102	3041	3	fire	fire	NN
31102	3041	4	and	and	CC
31102	3041	5	cool	cool	JJ
31102	3041	6	.	.	.
31102	3042	1	When	when	WRB
31102	3042	2	lukewarm	lukewarm	NNP
31102	3042	3	,	,	,
31102	3042	4	beat	beat	VBN
31102	3042	5	until	until	IN
31102	3042	6	thick	thick	JJ
31102	3042	7	enough	enough	RB
31102	3042	8	to	to	TO
31102	3042	9	kneed	kneed	VB
31102	3042	10	,	,	,
31102	3042	11	turn	turn	VB
31102	3042	12	out	out	RP
31102	3042	13	on	on	IN
31102	3042	14	marble	marble	NN
31102	3042	15	or	or	CC
31102	3042	16	platter	platter	NN
31102	3042	17	and	and	CC
31102	3042	18	work	work	VB
31102	3042	19	until	until	IN
31102	3042	20	thick	thick	JJ
31102	3042	21	.	.	.
31102	3043	1	FONDANT	FONDANT	NNP
31102	3043	2	One	one	CD
31102	3043	3	pound	pound	NN
31102	3043	4	white	white	JJ
31102	3043	5	sugar	sugar	NN
31102	3043	6	and	and	CC
31102	3043	7	half	half	JJ
31102	3043	8	cup	cup	NN
31102	3043	9	water	water	NN
31102	3043	10	,	,	,
31102	3043	11	stir	stir	VB
31102	3043	12	over	over	IN
31102	3043	13	the	the	DT
31102	3043	14	fire	fire	NN
31102	3043	15	until	until	IN
31102	3043	16	it	-PRON-	PRP
31102	3043	17	dissolves	dissolve	VBZ
31102	3043	18	,	,	,
31102	3043	19	no	no	RB
31102	3043	20	longer	long	RBR
31102	3043	21	.	.	.
31102	3044	1	Then	then	RB
31102	3044	2	boil	boil	VB
31102	3044	3	,	,	,
31102	3044	4	without	without	IN
31102	3044	5	stirring	stir	VBG
31102	3044	6	,	,	,
31102	3044	7	until	until	IN
31102	3044	8	it	-PRON-	PRP
31102	3044	9	makes	make	VBZ
31102	3044	10	a	a	DT
31102	3044	11	very	very	RB
31102	3044	12	soft	soft	JJ
31102	3044	13	ball	ball	NN
31102	3044	14	when	when	WRB
31102	3044	15	tested	test	VBN
31102	3044	16	in	in	IN
31102	3044	17	water	water	NN
31102	3044	18	(	(	-LRB-
31102	3044	19	cold	cold	JJ
31102	3044	20	)	)	-RRB-
31102	3044	21	.	.	.
31102	3045	1	Pour	pour	VB
31102	3045	2	out	out	RP
31102	3045	3	on	on	IN
31102	3045	4	a	a	DT
31102	3045	5	platter	platter	NN
31102	3045	6	and	and	CC
31102	3045	7	when	when	WRB
31102	3045	8	slightly	slightly	RB
31102	3045	9	cool	cool	JJ
31102	3045	10	beat	beat	NN
31102	3045	11	until	until	IN
31102	3045	12	you	-PRON-	PRP
31102	3045	13	have	have	VBP
31102	3045	14	a	a	DT
31102	3045	15	creamy	creamy	JJ
31102	3045	16	mass	mass	NN
31102	3045	17	,	,	,
31102	3045	18	then	then	RB
31102	3045	19	work	work	VB
31102	3045	20	and	and	CC
31102	3045	21	knead	knead	VBP
31102	3045	22	with	with	IN
31102	3045	23	the	the	DT
31102	3045	24	hands	hand	NNS
31102	3045	25	until	until	IN
31102	3045	26	it	-PRON-	PRP
31102	3045	27	is	be	VBZ
31102	3045	28	soft	soft	JJ
31102	3045	29	and	and	CC
31102	3045	30	smooth	smooth	JJ
31102	3045	31	.	.	.
31102	3046	1	Never	never	RB
31102	3046	2	boil	boil	VB
31102	3046	3	but	but	CC
31102	3046	4	one	one	CD
31102	3046	5	pound	pound	NN
31102	3046	6	of	of	IN
31102	3046	7	sugar	sugar	NN
31102	3046	8	at	at	IN
31102	3046	9	a	a	DT
31102	3046	10	time	time	NN
31102	3046	11	no	no	RB
31102	3046	12	matter	matter	RB
31102	3046	13	how	how	WRB
31102	3046	14	much	much	JJ
31102	3046	15	candy	candy	NN
31102	3046	16	you	-PRON-	PRP
31102	3046	17	intend	intend	VBP
31102	3046	18	making	make	VBG
31102	3046	19	.	.	.
31102	3047	1	Pack	pack	VB
31102	3047	2	your	-PRON-	PRP$
31102	3047	3	fondant	fondant	NN
31102	3047	4	all	all	RB
31102	3047	5	together	together	RB
31102	3047	6	in	in	IN
31102	3047	7	an	an	DT
31102	3047	8	earthen	earthen	JJ
31102	3047	9	bowl	bowl	NN
31102	3047	10	and	and	CC
31102	3047	11	cover	cover	VB
31102	3047	12	with	with	IN
31102	3047	13	a	a	DT
31102	3047	14	damp	damp	JJ
31102	3047	15	cloth	cloth	NN
31102	3047	16	until	until	IN
31102	3047	17	the	the	DT
31102	3047	18	next	next	JJ
31102	3047	19	day	day	NN
31102	3047	20	.	.	.
31102	3048	1	Then	then	RB
31102	3048	2	shape	shape	VB
31102	3048	3	into	into	IN
31102	3048	4	the	the	DT
31102	3048	5	desired	desire	VBN
31102	3048	6	forms	form	NNS
31102	3048	7	.	.	.
31102	3049	1	Use	use	VB
31102	3049	2	for	for	IN
31102	3049	3	all	all	DT
31102	3049	4	kinds	kind	NNS
31102	3049	5	of	of	IN
31102	3049	6	French	french	JJ
31102	3049	7	creams	cream	NNS
31102	3049	8	.	.	.
31102	3050	1	MEXICAN	MEXICAN	NNP
31102	3050	2	CARAMELS	CARAMELS	NNP
31102	3050	3	Mrs.	Mrs.	NNP
31102	3050	4	A.	a.	NN
31102	3050	5	Donald	Donald	NNP
31102	3050	6	Campbell	Campbell	NNP
31102	3050	7	One	one	CD
31102	3050	8	cup	cup	NN
31102	3050	9	granulated	granulate	VBD
31102	3050	10	sugar	sugar	NN
31102	3050	11	;	;	:
31102	3050	12	one	one	CD
31102	3050	13	large	large	JJ
31102	3050	14	cup	cup	NN
31102	3050	15	milk	milk	NN
31102	3050	16	or	or	CC
31102	3050	17	cream	cream	NN
31102	3050	18	;	;	:
31102	3050	19	one	one	CD
31102	3050	20	-	-	HYPH
31102	3050	21	fourth	fourth	NN
31102	3050	22	teaspoonful	teaspoonful	JJ
31102	3050	23	soda	soda	NN
31102	3050	24	.	.	.
31102	3051	1	Caramel	caramel	VB
31102	3051	2	the	the	DT
31102	3051	3	sugar	sugar	NN
31102	3051	4	and	and	CC
31102	3051	5	add	add	VB
31102	3051	6	soda	soda	NN
31102	3051	7	to	to	IN
31102	3051	8	milk	milk	NN
31102	3051	9	warmed	warm	VBN
31102	3051	10	;	;	:
31102	3051	11	after	after	IN
31102	3051	12	caramel	caramel	NN
31102	3051	13	is	be	VBZ
31102	3051	14	dissolved	dissolve	VBN
31102	3051	15	add	add	VBP
31102	3051	16	two	two	CD
31102	3051	17	cups	cup	NNS
31102	3051	18	of	of	IN
31102	3051	19	brown	brown	JJ
31102	3051	20	sugar	sugar	NN
31102	3051	21	;	;	:
31102	3051	22	do	do	VB
31102	3051	23	not	not	RB
31102	3051	24	let	let	VB
31102	3051	25	boil	boil	VB
31102	3051	26	until	until	IN
31102	3051	27	sugar	sugar	NN
31102	3051	28	is	be	VBZ
31102	3051	29	thoroughly	thoroughly	RB
31102	3051	30	dissolved	dissolve	VBN
31102	3051	31	;	;	:
31102	3051	32	then	then	RB
31102	3051	33	boil	boil	VB
31102	3051	34	until	until	IN
31102	3051	35	it	-PRON-	PRP
31102	3051	36	hardens	harden	VBZ
31102	3051	37	when	when	WRB
31102	3051	38	dropped	drop	VBN
31102	3051	39	in	in	IN
31102	3051	40	cold	cold	JJ
31102	3051	41	water	water	NN
31102	3051	42	.	.	.
31102	3052	1	Add	add	VB
31102	3052	2	cup	cup	NN
31102	3052	3	of	of	IN
31102	3052	4	nut	nut	NNP
31102	3052	5	meats	meats	NNPS
31102	3052	6	.	.	.
31102	3053	1	COFFEE	coffee	NN
31102	3053	2	CARAMELS	caramels	NN
31102	3053	3	One	one	CD
31102	3053	4	cupful	cupful	JJ
31102	3053	5	sugar	sugar	NN
31102	3053	6	and	and	CC
31102	3053	7	one	one	CD
31102	3053	8	-	-	HYPH
31102	3053	9	half	half	NN
31102	3053	10	cupful	cupful	JJ
31102	3053	11	cream	cream	NN
31102	3053	12	and	and	CC
31102	3053	13	one	one	CD
31102	3053	14	-	-	HYPH
31102	3053	15	quarter	quarter	NN
31102	3053	16	cupful	cupful	JJ
31102	3053	17	strong	strong	JJ
31102	3053	18	coffee	coffee	NN
31102	3053	19	.	.	.
31102	3054	1	Stir	stir	VB
31102	3054	2	constantly	constantly	RB
31102	3054	3	over	over	IN
31102	3054	4	a	a	DT
31102	3054	5	hot	hot	JJ
31102	3054	6	fire	fire	NN
31102	3054	7	,	,	,
31102	3054	8	and	and	CC
31102	3054	9	turn	turn	VB
31102	3054	10	on	on	RP
31102	3054	11	a	a	DT
31102	3054	12	greased	greased	JJ
31102	3054	13	tin	tin	NN
31102	3054	14	.	.	.
31102	3055	1	MAPLE	MAPLE	NNP
31102	3055	2	CARAMELS	CARAMELS	NNP
31102	3055	3	One	one	CD
31102	3055	4	cupful	cupful	JJ
31102	3055	5	sugar	sugar	NN
31102	3055	6	(	(	-LRB-
31102	3055	7	maple	maple	NN
31102	3055	8	)	)	-RRB-
31102	3055	9	and	and	CC
31102	3055	10	three	three	CD
31102	3055	11	-	-	HYPH
31102	3055	12	quarters	quarter	NNS
31102	3055	13	of	of	IN
31102	3055	14	a	a	DT
31102	3055	15	cupful	cupful	NN
31102	3055	16	of	of	IN
31102	3055	17	cream	cream	NN
31102	3055	18	,	,	,
31102	3055	19	placed	place	VBN
31102	3055	20	in	in	IN
31102	3055	21	a	a	DT
31102	3055	22	saucepan	saucepan	NN
31102	3055	23	.	.	.
31102	3056	1	Stir	stir	VB
31102	3056	2	constantly	constantly	RB
31102	3056	3	over	over	IN
31102	3056	4	a	a	DT
31102	3056	5	hot	hot	JJ
31102	3056	6	fire	fire	NN
31102	3056	7	until	until	IN
31102	3056	8	it	-PRON-	PRP
31102	3056	9	reaches	reach	VBZ
31102	3056	10	the	the	DT
31102	3056	11	hard	hard	JJ
31102	3056	12	boil	boil	NN
31102	3056	13	stage	stage	NN
31102	3056	14	.	.	.
31102	3057	1	Remove	remove	VB
31102	3057	2	from	from	IN
31102	3057	3	fire	fire	NN
31102	3057	4	,	,	,
31102	3057	5	and	and	CC
31102	3057	6	turn	turn	VB
31102	3057	7	on	on	RP
31102	3057	8	a	a	DT
31102	3057	9	greased	greased	JJ
31102	3057	10	tin	tin	NN
31102	3057	11	.	.	.
31102	3058	1	VANILLA	VANILLA	NNP
31102	3058	2	CARAMELS	caramels	NN
31102	3058	3	Two	two	CD
31102	3058	4	level	level	NN
31102	3058	5	cups	cup	NNS
31102	3058	6	"	"	``
31102	3058	7	Coffee	Coffee	NNP
31102	3058	8	C	C	NNP
31102	3058	9	"	"	''
31102	3058	10	brown	brown	JJ
31102	3058	11	sugar	sugar	NN
31102	3058	12	;	;	:
31102	3058	13	one	one	CD
31102	3058	14	-	-	HYPH
31102	3058	15	half	half	NN
31102	3058	16	cup	cup	NN
31102	3058	17	corn	corn	NN
31102	3058	18	syrup	syrup	NN
31102	3058	19	;	;	:
31102	3058	20	two	two	CD
31102	3058	21	-	-	HYPH
31102	3058	22	thirds	third	NNS
31102	3058	23	cup	cup	NN
31102	3058	24	cream	cream	NN
31102	3058	25	;	;	:
31102	3058	26	one	one	CD
31102	3058	27	cup	cup	NN
31102	3058	28	chopped	chop	VBD
31102	3058	29	nuts	nut	NNS
31102	3058	30	.	.	.
31102	3059	1	Boil	Boil	NNP
31102	3059	2	sugar	sugar	NN
31102	3059	3	,	,	,
31102	3059	4	cream	cream	NN
31102	3059	5	and	and	CC
31102	3059	6	corn	corn	NN
31102	3059	7	syrup	syrup	NN
31102	3059	8	without	without	IN
31102	3059	9	stirring	stir	VBG
31102	3059	10	until	until	IN
31102	3059	11	hard	hard	JJ
31102	3059	12	ball	ball	NN
31102	3059	13	forms	form	NNS
31102	3059	14	when	when	WRB
31102	3059	15	tried	try	VBN
31102	3059	16	in	in	IN
31102	3059	17	cold	cold	JJ
31102	3059	18	water	water	NN
31102	3059	19	.	.	.
31102	3060	1	Add	add	VB
31102	3060	2	nuts	nut	NNS
31102	3060	3	and	and	CC
31102	3060	4	vanilla	vanilla	NN
31102	3060	5	,	,	,
31102	3060	6	remove	remove	VB
31102	3060	7	from	from	IN
31102	3060	8	fire	fire	NN
31102	3060	9	and	and	CC
31102	3060	10	pour	pour	VBP
31102	3060	11	at	at	IN
31102	3060	12	once	once	RB
31102	3060	13	into	into	IN
31102	3060	14	buttered	butter	VBN
31102	3060	15	tin	tin	NN
31102	3060	16	.	.	.
31102	3061	1	Do	do	VB
31102	3061	2	not	not	RB
31102	3061	3	stir	stir	VB
31102	3061	4	caramels	caramel	NNS
31102	3061	5	.	.	.
31102	3062	1	When	when	WRB
31102	3062	2	cold	cold	JJ
31102	3062	3	,	,	,
31102	3062	4	remove	remove	VBP
31102	3062	5	from	from	IN
31102	3062	6	pan	pan	NNP
31102	3062	7	in	in	IN
31102	3062	8	one	one	CD
31102	3062	9	sheet	sheet	NN
31102	3062	10	and	and	CC
31102	3062	11	cut	cut	VBN
31102	3062	12	in	in	IN
31102	3062	13	squares	square	NNS
31102	3062	14	.	.	.
31102	3063	1	Wrap	wrap	VB
31102	3063	2	in	in	IN
31102	3063	3	wax	wax	NN
31102	3063	4	paper	paper	NN
31102	3063	5	.	.	.
31102	3064	1	CHOCOLATE	chocolate	NN
31102	3064	2	CARAMELS	caramel	NNS
31102	3064	3	Put	put	VBP
31102	3064	4	in	in	RP
31102	3064	5	a	a	DT
31102	3064	6	saucepan	saucepan	NN
31102	3064	7	half	half	PDT
31102	3064	8	a	a	DT
31102	3064	9	cupful	cupful	JJ
31102	3064	10	each	each	DT
31102	3064	11	of	of	IN
31102	3064	12	molasses	molasse	NNS
31102	3064	13	,	,	,
31102	3064	14	white	white	NNP
31102	3064	15	sugar	sugar	NNP
31102	3064	16	and	and	CC
31102	3064	17	brown	brown	NNP
31102	3064	18	sugar	sugar	NN
31102	3064	19	;	;	:
31102	3064	20	a	a	DT
31102	3064	21	cupful	cupful	NN
31102	3064	22	of	of	IN
31102	3064	23	grated	grate	VBN
31102	3064	24	chocolate	chocolate	NN
31102	3064	25	and	and	CC
31102	3064	26	a	a	DT
31102	3064	27	cupful	cupful	NN
31102	3064	28	of	of	IN
31102	3064	29	cream	cream	NN
31102	3064	30	or	or	CC
31102	3064	31	milk	milk	NN
31102	3064	32	.	.	.
31102	3065	1	Stir	stir	VB
31102	3065	2	the	the	DT
31102	3065	3	mixture	mixture	NN
31102	3065	4	constantly	constantly	RB
31102	3065	5	over	over	IN
31102	3065	6	the	the	DT
31102	3065	7	fire	fire	NN
31102	3065	8	until	until	IN
31102	3065	9	it	-PRON-	PRP
31102	3065	10	reaches	reach	VBZ
31102	3065	11	the	the	DT
31102	3065	12	hard	hard	JJ
31102	3065	13	-	-	HYPH
31102	3065	14	boil	boil	NN
31102	3065	15	stage	stage	NN
31102	3065	16	.	.	.
31102	3066	1	Then	then	RB
31102	3066	2	add	add	VB
31102	3066	3	a	a	DT
31102	3066	4	teaspoonful	teaspoonful	JJ
31102	3066	5	vanilla	vanilla	NN
31102	3066	6	and	and	CC
31102	3066	7	turn	turn	VB
31102	3066	8	it	-PRON-	PRP
31102	3066	9	onto	onto	IN
31102	3066	10	a	a	DT
31102	3066	11	buttered	butter	VBN
31102	3066	12	tin	tin	NN
31102	3066	13	,	,	,
31102	3066	14	making	make	VBG
31102	3066	15	the	the	DT
31102	3066	16	paste	paste	NN
31102	3066	17	an	an	DT
31102	3066	18	inch	inch	NN
31102	3066	19	thick	thick	JJ
31102	3066	20	.	.	.
31102	3067	1	Mark	mark	VB
31102	3067	2	it	-PRON-	PRP
31102	3067	3	into	into	IN
31102	3067	4	inch	inch	NN
31102	3067	5	squares	square	NNS
31102	3067	6	and	and	CC
31102	3067	7	cut	cut	VBD
31102	3067	8	before	before	IN
31102	3067	9	it	-PRON-	PRP
31102	3067	10	is	be	VBZ
31102	3067	11	quite	quite	RB
31102	3067	12	cold	cold	JJ
31102	3067	13	.	.	.
31102	3068	1	CHOCOLATE	CHOCOLATE	NNP
31102	3068	2	CARAMELS	CARAMELS	NNP
31102	3068	3	Mrs.	Mrs.	NNP
31102	3068	4	E.	E.	NNP
31102	3068	5	A.	A.	NNP
31102	3068	6	Thompson	Thompson	NNP
31102	3068	7	Two	Two	NNP
31102	3068	8	squares	square	NNS
31102	3068	9	chocolate	chocolate	NN
31102	3068	10	;	;	:
31102	3068	11	one	one	CD
31102	3068	12	cup	cup	NN
31102	3068	13	sugar	sugar	NN
31102	3068	14	;	;	:
31102	3068	15	one	one	CD
31102	3068	16	cup	cup	NN
31102	3068	17	molasses	molasse	NNS
31102	3068	18	;	;	:
31102	3068	19	one	one	CD
31102	3068	20	cup	cup	NN
31102	3068	21	milk	milk	NN
31102	3068	22	;	;	:
31102	3068	23	one	one	CD
31102	3068	24	-	-	HYPH
31102	3068	25	half	half	NN
31102	3068	26	cup	cup	NN
31102	3068	27	melted	melted	JJ
31102	3068	28	butter	butter	NN
31102	3068	29	.	.	.
31102	3069	1	Boil	boil	VB
31102	3069	2	on	on	IN
31102	3069	3	the	the	DT
31102	3069	4	top	top	NN
31102	3069	5	of	of	IN
31102	3069	6	stove	stove	NN
31102	3069	7	over	over	IN
31102	3069	8	a	a	DT
31102	3069	9	brisk	brisk	JJ
31102	3069	10	fire	fire	NN
31102	3069	11	until	until	IN
31102	3069	12	it	-PRON-	PRP
31102	3069	13	becomes	become	VBZ
31102	3069	14	brittle	brittle	JJ
31102	3069	15	when	when	WRB
31102	3069	16	dropped	drop	VBN
31102	3069	17	in	in	IN
31102	3069	18	cold	cold	JJ
31102	3069	19	water	water	NN
31102	3069	20	.	.	.
31102	3070	1	Do	do	VB
31102	3070	2	not	not	RB
31102	3070	3	stir	stir	VB
31102	3070	4	,	,	,
31102	3070	5	but	but	CC
31102	3070	6	shake	shake	VB
31102	3070	7	the	the	DT
31102	3070	8	vessel	vessel	NN
31102	3070	9	while	while	IN
31102	3070	10	boiling	boil	VBG
31102	3070	11	.	.	.
31102	3071	1	Pour	pour	VB
31102	3071	2	into	into	IN
31102	3071	3	a	a	DT
31102	3071	4	buttered	butter	VBN
31102	3071	5	tin	tin	NN
31102	3071	6	and	and	CC
31102	3071	7	check	check	VB
31102	3071	8	off	off	RP
31102	3071	9	into	into	IN
31102	3071	10	squares	square	NNS
31102	3071	11	.	.	.
31102	3072	1	VANILLA	VANILLA	NNP
31102	3072	2	CARAMELS	CARAMELS	NNP
31102	3072	3	One	one	CD
31102	3072	4	cupful	cupful	JJ
31102	3072	5	sugar	sugar	NN
31102	3072	6	and	and	CC
31102	3072	7	three	three	CD
31102	3072	8	-	-	HYPH
31102	3072	9	quarters	quarter	NNS
31102	3072	10	of	of	IN
31102	3072	11	a	a	DT
31102	3072	12	cupful	cupful	JJ
31102	3072	13	cream	cream	NN
31102	3072	14	,	,	,
31102	3072	15	placed	place	VBN
31102	3072	16	in	in	IN
31102	3072	17	a	a	DT
31102	3072	18	saucepan	saucepan	NN
31102	3072	19	.	.	.
31102	3073	1	Stir	stir	VB
31102	3073	2	constantly	constantly	RB
31102	3073	3	over	over	IN
31102	3073	4	a	a	DT
31102	3073	5	hot	hot	JJ
31102	3073	6	fire	fire	NN
31102	3073	7	until	until	IN
31102	3073	8	it	-PRON-	PRP
31102	3073	9	reaches	reach	VBZ
31102	3073	10	the	the	DT
31102	3073	11	hard	hard	JJ
31102	3073	12	-	-	HYPH
31102	3073	13	boil	boil	NN
31102	3073	14	stage	stage	NN
31102	3073	15	.	.	.
31102	3074	1	Remove	remove	VB
31102	3074	2	from	from	IN
31102	3074	3	fire	fire	NN
31102	3074	4	,	,	,
31102	3074	5	add	add	VB
31102	3074	6	a	a	DT
31102	3074	7	teaspoonful	teaspoonful	JJ
31102	3074	8	vanilla	vanilla	NN
31102	3074	9	and	and	CC
31102	3074	10	turn	turn	VB
31102	3074	11	on	on	RP
31102	3074	12	a	a	DT
31102	3074	13	greased	greased	JJ
31102	3074	14	tin	tin	NN
31102	3074	15	.	.	.
31102	3075	1	KARO	KARO	NNP
31102	3075	2	CARAMELS	CARAMELS	NNP
31102	3075	3	Boil	Boil	NNP
31102	3075	4	one	one	CD
31102	3075	5	cup	cup	NN
31102	3075	6	sugar	sugar	NN
31102	3075	7	,	,	,
31102	3075	8	one	one	CD
31102	3075	9	cup	cup	NN
31102	3075	10	Karo	Karo	NNP
31102	3075	11	corn	corn	NN
31102	3075	12	syrup	syrup	NN
31102	3075	13	,	,	,
31102	3075	14	one	one	CD
31102	3075	15	-	-	HYPH
31102	3075	16	fourth	fourth	NN
31102	3075	17	cup	cup	NN
31102	3075	18	water	water	NN
31102	3075	19	six	six	CD
31102	3075	20	minutes	minute	NNS
31102	3075	21	,	,	,
31102	3075	22	then	then	RB
31102	3075	23	add	add	VB
31102	3075	24	two	two	CD
31102	3075	25	tablespoonfuls	tablespoonful	NNS
31102	3075	26	butter	butter	NN
31102	3075	27	,	,	,
31102	3075	28	and	and	CC
31102	3075	29	cook	cook	NN
31102	3075	30	to	to	IN
31102	3075	31	the	the	DT
31102	3075	32	soft	soft	JJ
31102	3075	33	ball	ball	NN
31102	3075	34	stage	stage	NN
31102	3075	35	.	.	.
31102	3076	1	Beat	beat	VB
31102	3076	2	in	in	IN
31102	3076	3	a	a	DT
31102	3076	4	teaspoonful	teaspoonful	NN
31102	3076	5	of	of	IN
31102	3076	6	vanilla	vanilla	NN
31102	3076	7	extract	extract	NN
31102	3076	8	or	or	CC
31102	3076	9	half	half	PDT
31102	3076	10	a	a	DT
31102	3076	11	cup	cup	NN
31102	3076	12	candied	candy	VBN
31102	3076	13	cherries	cherry	NNS
31102	3076	14	cut	cut	VBN
31102	3076	15	in	in	IN
31102	3076	16	halves	half	NNS
31102	3076	17	;	;	,
31102	3076	18	beat	beat	VBN
31102	3076	19	thoroughly	thoroughly	RB
31102	3076	20	and	and	CC
31102	3076	21	turn	turn	VB
31102	3076	22	into	into	IN
31102	3076	23	a	a	DT
31102	3076	24	shallow	shallow	JJ
31102	3076	25	buttered	buttered	NN
31102	3076	26	dish	dish	NN
31102	3076	27	.	.	.
31102	3077	1	When	when	WRB
31102	3077	2	cold	cold	JJ
31102	3077	3	cut	cut	NN
31102	3077	4	in	in	IN
31102	3077	5	cubes	cube	NNS
31102	3077	6	and	and	CC
31102	3077	7	wrap	wrap	NN
31102	3077	8	in	in	IN
31102	3077	9	confectioner	confectioner	NNP
31102	3077	10	's	's	POS
31102	3077	11	paper	paper	NN
31102	3077	12	.	.	.
31102	3078	1	ENGLISH	ENGLISH	NNP
31102	3078	2	WALNUT	walnut	NN
31102	3078	3	CANDY	candy	VBP
31102	3078	4	The	the	DT
31102	3078	5	white	white	NN
31102	3078	6	of	of	IN
31102	3078	7	one	one	CD
31102	3078	8	egg	egg	NN
31102	3078	9	,	,	,
31102	3078	10	beaten	beat	VBN
31102	3078	11	stiff	stiff	JJ
31102	3078	12	;	;	:
31102	3078	13	add	add	VB
31102	3078	14	a	a	DT
31102	3078	15	pound	pound	NN
31102	3078	16	of	of	IN
31102	3078	17	Confectioners	Confectioners	NNP
31102	3078	18	'	'	POS
31102	3078	19	sugar	sugar	NN
31102	3078	20	;	;	:
31102	3078	21	stirring	stir	VBG
31102	3078	22	the	the	DT
31102	3078	23	sugar	sugar	NN
31102	3078	24	and	and	CC
31102	3078	25	egg	egg	NN
31102	3078	26	till	till	IN
31102	3078	27	the	the	DT
31102	3078	28	mixture	mixture	NN
31102	3078	29	is	be	VBZ
31102	3078	30	stiff	stiff	JJ
31102	3078	31	enough	enough	RB
31102	3078	32	to	to	TO
31102	3078	33	roll	roll	VB
31102	3078	34	into	into	IN
31102	3078	35	little	little	JJ
31102	3078	36	balls	ball	NNS
31102	3078	37	.	.	.
31102	3079	1	Add	add	VB
31102	3079	2	vanilla	vanilla	NN
31102	3079	3	,	,	,
31102	3079	4	and	and	CC
31102	3079	5	press	press	VB
31102	3079	6	the	the	DT
31102	3079	7	balls	ball	NNS
31102	3079	8	of	of	IN
31102	3079	9	candy	candy	NN
31102	3079	10	between	between	IN
31102	3079	11	the	the	DT
31102	3079	12	halves	half	NNS
31102	3079	13	of	of	IN
31102	3079	14	an	an	DT
31102	3079	15	English	english	JJ
31102	3079	16	walnut	walnut	NN
31102	3079	17	.	.	.
31102	3080	1	COCOANUT	COCOANUT	NNS
31102	3080	2	CANDY	CANDY	NNS
31102	3080	3	Two	two	CD
31102	3080	4	cups	cup	NNS
31102	3080	5	white	white	JJ
31102	3080	6	sugar	sugar	NN
31102	3080	7	;	;	:
31102	3080	8	one	one	CD
31102	3080	9	cup	cup	NN
31102	3080	10	milk	milk	NN
31102	3080	11	;	;	:
31102	3080	12	one	one	CD
31102	3080	13	cup	cup	NN
31102	3080	14	molasses	molasse	NNS
31102	3080	15	;	;	:
31102	3080	16	one	one	CD
31102	3080	17	-	-	HYPH
31102	3080	18	half	half	NN
31102	3080	19	cup	cup	NN
31102	3080	20	butter	butter	NN
31102	3080	21	;	;	:
31102	3080	22	try	try	VB
31102	3080	23	as	as	IN
31102	3080	24	molasses	molasse	NNS
31102	3080	25	candy	candy	NN
31102	3080	26	,	,	,
31102	3080	27	and	and	CC
31102	3080	28	when	when	WRB
31102	3080	29	done	do	VBN
31102	3080	30	add	add	VB
31102	3080	31	one	one	CD
31102	3080	32	and	and	CC
31102	3080	33	one	one	CD
31102	3080	34	-	-	HYPH
31102	3080	35	half	half	NN
31102	3080	36	cups	cup	NNS
31102	3080	37	cocoanut	cocoanut	NN
31102	3080	38	and	and	CC
31102	3080	39	one	one	CD
31102	3080	40	teaspoonful	teaspoonful	JJ
31102	3080	41	vanilla	vanilla	NN
31102	3080	42	.	.	.
31102	3081	1	MAPLE	MAPLE	NNP
31102	3081	2	CREAM	cream	NN
31102	3081	3	To	to	IN
31102	3081	4	one	one	CD
31102	3081	5	pound	pound	NN
31102	3081	6	of	of	IN
31102	3081	7	maple	maple	NN
31102	3081	8	sugar	sugar	NN
31102	3081	9	take	take	VB
31102	3081	10	half	half	PDT
31102	3081	11	a	a	DT
31102	3081	12	pint	pint	NN
31102	3081	13	cream	cream	NN
31102	3081	14	.	.	.
31102	3082	1	Cook	cook	VB
31102	3082	2	until	until	IN
31102	3082	3	it	-PRON-	PRP
31102	3082	4	hardens	harden	VBZ
31102	3082	5	in	in	IN
31102	3082	6	water	water	NN
31102	3082	7	.	.	.
31102	3083	1	Stir	stir	VB
31102	3083	2	frequently	frequently	RB
31102	3083	3	.	.	.
31102	3084	1	Beat	beat	VB
31102	3084	2	until	until	IN
31102	3084	3	cool	cool	JJ
31102	3084	4	.	.	.
31102	3085	1	CHOCOLATE	CHOCOLATE	NNP
31102	3085	2	CREAMS	creams	NN
31102	3085	3	Put	Put	VBD
31102	3085	4	three	three	CD
31102	3085	5	squares	square	NNS
31102	3085	6	of	of	IN
31102	3085	7	chocolate	chocolate	NN
31102	3085	8	in	in	IN
31102	3085	9	a	a	DT
31102	3085	10	dish	dish	NN
31102	3085	11	over	over	IN
31102	3085	12	a	a	DT
31102	3085	13	tea	tea	NN
31102	3085	14	kettle	kettle	NN
31102	3085	15	to	to	TO
31102	3085	16	melt	melt	NNP
31102	3085	17	.	.	.
31102	3086	1	Boil	Boil	NNP
31102	3086	2	two	two	CD
31102	3086	3	cups	cup	NNS
31102	3086	4	of	of	IN
31102	3086	5	white	white	JJ
31102	3086	6	sugar	sugar	NN
31102	3086	7	,	,	,
31102	3086	8	one	one	CD
31102	3086	9	cup	cup	NN
31102	3086	10	water	water	NN
31102	3086	11	,	,	,
31102	3086	12	one	one	CD
31102	3086	13	teaspoonful	teaspoonful	NN
31102	3086	14	of	of	IN
31102	3086	15	glucose	glucose	NN
31102	3086	16	until	until	IN
31102	3086	17	stringy	stringy	NNP
31102	3086	18	;	;	:
31102	3086	19	beat	beat	VBN
31102	3086	20	until	until	IN
31102	3086	21	creamy	creamy	NN
31102	3086	22	;	;	:
31102	3086	23	mold	mold	NN
31102	3086	24	into	into	IN
31102	3086	25	the	the	DT
31102	3086	26	desired	desire	VBN
31102	3086	27	shapes	shape	NNS
31102	3086	28	and	and	CC
31102	3086	29	dip	dip	NN
31102	3086	30	in	in	IN
31102	3086	31	chocolate	chocolate	NN
31102	3086	32	.	.	.
31102	3087	1	Put	put	VB
31102	3087	2	on	on	RP
31102	3087	3	whole	whole	JJ
31102	3087	4	nuts	nut	NNS
31102	3087	5	if	if	IN
31102	3087	6	desired	desire	VBN
31102	3087	7	.	.	.
31102	3088	1	NOUGAT	NOUGAT	NNP
31102	3088	2	One	one	CD
31102	3088	3	cupful	cupful	JJ
31102	3088	4	almonds	almond	VBZ
31102	3088	5	,	,	,
31102	3088	6	chopped	chop	VBN
31102	3088	7	and	and	CC
31102	3088	8	placed	place	VBN
31102	3088	9	in	in	IN
31102	3088	10	oven	oven	NN
31102	3088	11	to	to	TO
31102	3088	12	dry	dry	VB
31102	3088	13	,	,	,
31102	3088	14	being	be	VBG
31102	3088	15	careful	careful	JJ
31102	3088	16	not	not	RB
31102	3088	17	to	to	TO
31102	3088	18	brown	brown	VB
31102	3088	19	.	.	.
31102	3089	1	Put	put	VB
31102	3089	2	into	into	IN
31102	3089	3	a	a	DT
31102	3089	4	saucepan	saucepan	NN
31102	3089	5	two	two	CD
31102	3089	6	and	and	CC
31102	3089	7	one	one	CD
31102	3089	8	-	-	HYPH
31102	3089	9	half	half	NN
31102	3089	10	cupfuls	cupful	NNS
31102	3089	11	powdered	powder	VBD
31102	3089	12	sugar	sugar	NN
31102	3089	13	and	and	CC
31102	3089	14	a	a	DT
31102	3089	15	tablespoonful	tablespoonful	JJ
31102	3089	16	lemon	lemon	NN
31102	3089	17	juice	juice	NN
31102	3089	18	.	.	.
31102	3090	1	Place	place	VB
31102	3090	2	it	-PRON-	PRP
31102	3090	3	on	on	IN
31102	3090	4	fire	fire	NN
31102	3090	5	and	and	CC
31102	3090	6	stir	stir	VB
31102	3090	7	with	with	IN
31102	3090	8	a	a	DT
31102	3090	9	wooden	wooden	JJ
31102	3090	10	spoon	spoon	NN
31102	3090	11	until	until	IN
31102	3090	12	it	-PRON-	PRP
31102	3090	13	is	be	VBZ
31102	3090	14	melted	melted	JJ
31102	3090	15	and	and	CC
31102	3090	16	slightly	slightly	RB
31102	3090	17	colored	color	VBN
31102	3090	18	.	.	.
31102	3091	1	Let	let	VB
31102	3091	2	stand	stand	VB
31102	3091	3	for	for	IN
31102	3091	4	a	a	DT
31102	3091	5	few	few	JJ
31102	3091	6	minutes	minute	NNS
31102	3091	7	,	,	,
31102	3091	8	so	so	CC
31102	3091	9	it	-PRON-	PRP
31102	3091	10	will	will	MD
31102	3091	11	be	be	VB
31102	3091	12	thoroughly	thoroughly	RB
31102	3091	13	melted	melt	VBN
31102	3091	14	,	,	,
31102	3091	15	then	then	RB
31102	3091	16	turn	turn	VB
31102	3091	17	in	in	RP
31102	3091	18	the	the	DT
31102	3091	19	hot	hot	JJ
31102	3091	20	almonds	almond	NNS
31102	3091	21	,	,	,
31102	3091	22	mix	mix	VB
31102	3091	23	them	-PRON-	PRP
31102	3091	24	together	together	RB
31102	3091	25	quickly	quickly	RB
31102	3091	26	,	,	,
31102	3091	27	not	not	RB
31102	3091	28	stirring	stir	VBG
31102	3091	29	long	long	RB
31102	3091	30	enough	enough	RB
31102	3091	31	to	to	TO
31102	3091	32	grain	grain	VB
31102	3091	33	the	the	DT
31102	3091	34	sugar	sugar	NN
31102	3091	35	,	,	,
31102	3091	36	and	and	CC
31102	3091	37	turn	turn	VB
31102	3091	38	it	-PRON-	PRP
31102	3091	39	on	on	RP
31102	3091	40	to	to	IN
31102	3091	41	an	an	DT
31102	3091	42	oiled	oiled	JJ
31102	3091	43	slab	slab	NN
31102	3091	44	or	or	CC
31102	3091	45	tin	tin	NN
31102	3091	46	.	.	.
31102	3092	1	Spread	spread	VB
31102	3092	2	it	-PRON-	PRP
31102	3092	3	out	out	RP
31102	3092	4	in	in	IN
31102	3092	5	an	an	DT
31102	3092	6	even	even	RB
31102	3092	7	sheet	sheet	NN
31102	3092	8	an	an	DT
31102	3092	9	eighth	eighth	NN
31102	3092	10	of	of	IN
31102	3092	11	an	an	DT
31102	3092	12	inch	inch	NN
31102	3092	13	thick	thick	JJ
31102	3092	14	.	.	.
31102	3093	1	While	while	IN
31102	3093	2	it	-PRON-	PRP
31102	3093	3	is	be	VBZ
31102	3093	4	still	still	RB
31102	3093	5	warm	warm	JJ
31102	3093	6	mark	mark	NN
31102	3093	7	off	off	RP
31102	3093	8	into	into	IN
31102	3093	9	squares	square	NNS
31102	3093	10	.	.	.
31102	3094	1	Break	break	VB
31102	3094	2	into	into	IN
31102	3094	3	pieces	piece	NNS
31102	3094	4	when	when	WRB
31102	3094	5	cold	cold	JJ
31102	3094	6	.	.	.
31102	3095	1	SUGARED	SUGARED	NNP
31102	3095	2	ALMONDS	almond	NNS
31102	3095	3	Put	put	VBP
31102	3095	4	a	a	DT
31102	3095	5	cupful	cupful	JJ
31102	3095	6	granulated	granulate	VBN
31102	3095	7	sugar	sugar	NN
31102	3095	8	in	in	IN
31102	3095	9	a	a	DT
31102	3095	10	saucepan	saucepan	NN
31102	3095	11	with	with	IN
31102	3095	12	a	a	DT
31102	3095	13	little	little	JJ
31102	3095	14	water	water	NN
31102	3095	15	,	,	,
31102	3095	16	stir	stir	VB
31102	3095	17	until	until	IN
31102	3095	18	it	-PRON-	PRP
31102	3095	19	is	be	VBZ
31102	3095	20	dissolved	dissolve	VBN
31102	3095	21	,	,	,
31102	3095	22	then	then	RB
31102	3095	23	let	let	VB
31102	3095	24	it	-PRON-	PRP
31102	3095	25	cook	cook	VB
31102	3095	26	to	to	IN
31102	3095	27	the	the	DT
31102	3095	28	boil	boil	NN
31102	3095	29	stage	stage	NN
31102	3095	30	without	without	IN
31102	3095	31	touching	touch	VBG
31102	3095	32	except	except	IN
31102	3095	33	to	to	TO
31102	3095	34	test	test	NN
31102	3095	35	.	.	.
31102	3096	1	Turn	turn	VB
31102	3096	2	in	in	IN
31102	3096	3	half	half	NN
31102	3096	4	cupful	cupful	NN
31102	3096	5	of	of	IN
31102	3096	6	blanched	blanch	VBN
31102	3096	7	almonds	almond	NNS
31102	3096	8	and	and	CC
31102	3096	9	stir	stir	VB
31102	3096	10	off	off	IN
31102	3096	11	the	the	DT
31102	3096	12	fire	fire	NN
31102	3096	13	until	until	IN
31102	3096	14	the	the	DT
31102	3096	15	nuts	nut	NNS
31102	3096	16	are	be	VBP
31102	3096	17	well	well	RB
31102	3096	18	covered	cover	VBN
31102	3096	19	with	with	IN
31102	3096	20	the	the	DT
31102	3096	21	granulated	granulate	VBN
31102	3096	22	sugar	sugar	NN
31102	3096	23	,	,	,
31102	3096	24	but	but	CC
31102	3096	25	turn	turn	VB
31102	3096	26	them	-PRON-	PRP
31102	3096	27	out	out	RP
31102	3096	28	before	before	IN
31102	3096	29	they	-PRON-	PRP
31102	3096	30	become	become	VBP
31102	3096	31	a	a	DT
31102	3096	32	mass	mass	NN
31102	3096	33	.	.	.
31102	3097	1	Boil	boil	VB
31102	3097	2	another	another	DT
31102	3097	3	cupful	cupful	NN
31102	3097	4	of	of	IN
31102	3097	5	sugar	sugar	NN
31102	3097	6	and	and	CC
31102	3097	7	turn	turn	VB
31102	3097	8	the	the	DT
31102	3097	9	coated	coated	JJ
31102	3097	10	almonds	almond	VBZ
31102	3097	11	into	into	IN
31102	3097	12	it	-PRON-	PRP
31102	3097	13	,	,	,
31102	3097	14	and	and	CC
31102	3097	15	stir	stir	VB
31102	3097	16	again	again	RB
31102	3097	17	in	in	IN
31102	3097	18	the	the	DT
31102	3097	19	same	same	JJ
31102	3097	20	way	way	NN
31102	3097	21	,	,	,
31102	3097	22	giving	give	VBG
31102	3097	23	them	-PRON-	PRP
31102	3097	24	a	a	DT
31102	3097	25	second	second	JJ
31102	3097	26	coating	coating	NN
31102	3097	27	of	of	IN
31102	3097	28	sugar	sugar	NN
31102	3097	29	,	,	,
31102	3097	30	but	but	CC
31102	3097	31	do	do	VBP
31102	3097	32	not	not	RB
31102	3097	33	leave	leave	VB
31102	3097	34	them	-PRON-	PRP
31102	3097	35	in	in	IN
31102	3097	36	the	the	DT
31102	3097	37	pan	pan	NN
31102	3097	38	until	until	IN
31102	3097	39	they	-PRON-	PRP
31102	3097	40	are	be	VBP
31102	3097	41	all	all	DT
31102	3097	42	stuck	stick	VBN
31102	3097	43	together	together	RB
31102	3097	44	.	.	.
31102	3098	1	BURNT	BURNT	NNP
31102	3098	2	ALMONDS	almond	VBZ
31102	3098	3	Place	place	VB
31102	3098	4	a	a	DT
31102	3098	5	cupful	cupful	NN
31102	3098	6	of	of	IN
31102	3098	7	brown	brown	JJ
31102	3098	8	sugar	sugar	NN
31102	3098	9	into	into	IN
31102	3098	10	a	a	DT
31102	3098	11	saucepan	saucepan	NN
31102	3098	12	with	with	IN
31102	3098	13	a	a	DT
31102	3098	14	very	very	RB
31102	3098	15	little	little	JJ
31102	3098	16	water	water	NN
31102	3098	17	.	.	.
31102	3099	1	Stir	stir	VB
31102	3099	2	until	until	IN
31102	3099	3	the	the	DT
31102	3099	4	sugar	sugar	NN
31102	3099	5	is	be	VBZ
31102	3099	6	dissolved	dissolve	VBN
31102	3099	7	.	.	.
31102	3100	1	Let	let	VB
31102	3100	2	it	-PRON-	PRP
31102	3100	3	boil	boil	VB
31102	3100	4	a	a	DT
31102	3100	5	minute	minute	NN
31102	3100	6	,	,	,
31102	3100	7	then	then	RB
31102	3100	8	pour	pour	VB
31102	3100	9	in	in	IN
31102	3100	10	half	half	PDT
31102	3100	11	a	a	DT
31102	3100	12	cupful	cupful	NN
31102	3100	13	of	of	IN
31102	3100	14	almonds	almond	NNS
31102	3100	15	and	and	CC
31102	3100	16	stir	stir	VB
31102	3100	17	over	over	IN
31102	3100	18	the	the	DT
31102	3100	19	fire	fire	NN
31102	3100	20	until	until	IN
31102	3100	21	the	the	DT
31102	3100	22	sugar	sugar	NN
31102	3100	23	granulates	granulate	NNS
31102	3100	24	and	and	CC
31102	3100	25	is	be	VBZ
31102	3100	26	a	a	DT
31102	3100	27	little	little	JJ
31102	3100	28	brown	brown	JJ
31102	3100	29	.	.	.
31102	3101	1	When	when	WRB
31102	3101	2	the	the	DT
31102	3101	3	nuts	nut	NNS
31102	3101	4	are	be	VBP
31102	3101	5	well	well	RB
31102	3101	6	coated	coated	JJ
31102	3101	7	,	,	,
31102	3101	8	and	and	CC
31102	3101	9	before	before	IN
31102	3101	10	they	-PRON-	PRP
31102	3101	11	get	get	VBP
31102	3101	12	into	into	IN
31102	3101	13	one	one	CD
31102	3101	14	mass	mass	NN
31102	3101	15	,	,	,
31102	3101	16	turn	turn	VB
31102	3101	17	them	-PRON-	PRP
31102	3101	18	out	out	RP
31102	3101	19	and	and	CC
31102	3101	20	separate	separate	VB
31102	3101	21	any	any	DT
31102	3101	22	that	that	WDT
31102	3101	23	are	be	VBP
31102	3101	24	stuck	stick	VBN
31102	3101	25	together	together	RB
31102	3101	26	.	.	.
31102	3102	1	MARSHMALLOWS	MARSHMALLOWS	NNP
31102	3102	2	One	one	CD
31102	3102	3	-	-	HYPH
31102	3102	4	half	half	NN
31102	3102	5	box	box	NN
31102	3102	6	granulated	granulate	VBN
31102	3102	7	gelatin	gelatin	NN
31102	3102	8	soaked	soak	VBN
31102	3102	9	in	in	IN
31102	3102	10	three	three	CD
31102	3102	11	-	-	HYPH
31102	3102	12	fourths	fourth	NNS
31102	3102	13	cup	cup	NN
31102	3102	14	cold	cold	JJ
31102	3102	15	water	water	NN
31102	3102	16	(	(	-LRB-
31102	3102	17	scant	scant	JJ
31102	3102	18	)	)	-RRB-
31102	3102	19	;	;	:
31102	3102	20	two	two	CD
31102	3102	21	cups	cup	NNS
31102	3102	22	sugar	sugar	NN
31102	3102	23	cooked	cook	VBN
31102	3102	24	with	with	IN
31102	3102	25	three	three	CD
31102	3102	26	-	-	HYPH
31102	3102	27	fourths	fourth	NNS
31102	3102	28	cup	cup	NN
31102	3102	29	boiling	boiling	NN
31102	3102	30	water	water	NN
31102	3102	31	(	(	-LRB-
31102	3102	32	scant	scant	JJ
31102	3102	33	)	)	-RRB-
31102	3102	34	only	only	RB
31102	3102	35	until	until	IN
31102	3102	36	dissolved	dissolve	VBN
31102	3102	37	.	.	.
31102	3103	1	Pour	pour	VB
31102	3103	2	over	over	IN
31102	3103	3	gelatin	gelatin	NN
31102	3103	4	,	,	,
31102	3103	5	add	add	VB
31102	3103	6	flavoring	flavoring	NN
31102	3103	7	and	and	CC
31102	3103	8	pinch	pinch	VB
31102	3103	9	salt	salt	NN
31102	3103	10	and	and	CC
31102	3103	11	let	let	VB
31102	3103	12	stand	stand	VB
31102	3103	13	until	until	IN
31102	3103	14	lukewarm	lukewarm	NNP
31102	3103	15	.	.	.
31102	3104	1	Beat	beat	VB
31102	3104	2	first	first	RB
31102	3104	3	with	with	IN
31102	3104	4	egg	egg	NN
31102	3104	5	beater	beater	NNP
31102	3104	6	,	,	,
31102	3104	7	then	then	RB
31102	3104	8	with	with	IN
31102	3104	9	a	a	DT
31102	3104	10	spoon	spoon	NN
31102	3104	11	until	until	IN
31102	3104	12	stiff	stiff	JJ
31102	3104	13	enough	enough	RB
31102	3104	14	to	to	TO
31102	3104	15	spread	spread	VB
31102	3104	16	in	in	IN
31102	3104	17	sheets	sheet	NNS
31102	3104	18	.	.	.
31102	3105	1	Pour	pour	VB
31102	3105	2	into	into	IN
31102	3105	3	pans	pan	NNS
31102	3105	4	thickly	thickly	RB
31102	3105	5	dusted	dust	VBN
31102	3105	6	with	with	IN
31102	3105	7	mixture	mixture	NN
31102	3105	8	of	of	IN
31102	3105	9	powdered	powdered	JJ
31102	3105	10	sugar	sugar	NN
31102	3105	11	and	and	CC
31102	3105	12	little	little	JJ
31102	3105	13	corn	corn	NN
31102	3105	14	starch	starch	NN
31102	3105	15	.	.	.
31102	3106	1	When	when	WRB
31102	3106	2	chilled	chill	VBN
31102	3106	3	,	,	,
31102	3106	4	turn	turn	VB
31102	3106	5	on	on	RP
31102	3106	6	marble	marble	NN
31102	3106	7	slab	slab	NN
31102	3106	8	or	or	CC
31102	3106	9	platter	platter	NN
31102	3106	10	and	and	CC
31102	3106	11	cut	cut	VBN
31102	3106	12	in	in	IN
31102	3106	13	cubes	cube	NNS
31102	3106	14	,	,	,
31102	3106	15	roll	roll	VB
31102	3106	16	in	in	RP
31102	3106	17	powdered	powdered	JJ
31102	3106	18	sugar	sugar	NN
31102	3106	19	mixture	mixture	NN
31102	3106	20	and	and	CC
31102	3106	21	serve	serve	VB
31102	3106	22	.	.	.
31102	3107	1	MARSHMALLOWS	MARSHMALLOWS	NNP
31102	3107	2	Soak	Soak	NNP
31102	3107	3	four	four	CD
31102	3107	4	ounces	ounce	NNS
31102	3107	5	of	of	IN
31102	3107	6	gum	gum	NN
31102	3107	7	arabic	arabic	JJ
31102	3107	8	in	in	IN
31102	3107	9	a	a	DT
31102	3107	10	cupful	cupful	NN
31102	3107	11	of	of	IN
31102	3107	12	water	water	NN
31102	3107	13	until	until	IN
31102	3107	14	it	-PRON-	PRP
31102	3107	15	is	be	VBZ
31102	3107	16	dissolved	dissolve	VBN
31102	3107	17	.	.	.
31102	3108	1	Strain	strain	VB
31102	3108	2	it	-PRON-	PRP
31102	3108	3	to	to	TO
31102	3108	4	take	take	VB
31102	3108	5	out	out	RP
31102	3108	6	any	any	DT
31102	3108	7	black	black	JJ
31102	3108	8	specks	speck	NNS
31102	3108	9	in	in	IN
31102	3108	10	it	-PRON-	PRP
31102	3108	11	.	.	.
31102	3109	1	Put	put	VB
31102	3109	2	the	the	DT
31102	3109	3	dissolved	dissolved	JJ
31102	3109	4	gum	gum	NN
31102	3109	5	arabic	arabic	JJ
31102	3109	6	into	into	IN
31102	3109	7	a	a	DT
31102	3109	8	saucepan	saucepan	NN
31102	3109	9	with	with	IN
31102	3109	10	half	half	PDT
31102	3109	11	a	a	DT
31102	3109	12	pound	pound	NN
31102	3109	13	of	of	IN
31102	3109	14	powdered	powdered	JJ
31102	3109	15	sugar	sugar	NN
31102	3109	16	.	.	.
31102	3110	1	Place	place	VB
31102	3110	2	the	the	DT
31102	3110	3	saucepan	saucepan	NN
31102	3110	4	in	in	IN
31102	3110	5	a	a	DT
31102	3110	6	second	second	JJ
31102	3110	7	pan	pan	NN
31102	3110	8	containing	contain	VBG
31102	3110	9	boiling	boiling	NN
31102	3110	10	water	water	NN
31102	3110	11	;	;	:
31102	3110	12	stir	stir	VB
31102	3110	13	until	until	IN
31102	3110	14	the	the	DT
31102	3110	15	mixture	mixture	NN
31102	3110	16	becomes	become	VBZ
31102	3110	17	thick	thick	JJ
31102	3110	18	and	and	CC
31102	3110	19	white	white	JJ
31102	3110	20	.	.	.
31102	3111	1	When	when	WRB
31102	3111	2	it	-PRON-	PRP
31102	3111	3	is	be	VBZ
31102	3111	4	beginning	begin	VBG
31102	3111	5	to	to	TO
31102	3111	6	thicken	thicken	NN
31102	3111	7	test	test	VB
31102	3111	8	it	-PRON-	PRP
31102	3111	9	by	by	IN
31102	3111	10	dropping	drop	VBG
31102	3111	11	a	a	DT
31102	3111	12	little	little	JJ
31102	3111	13	into	into	IN
31102	3111	14	cold	cold	JJ
31102	3111	15	water	water	NN
31102	3111	16	;	;	:
31102	3111	17	when	when	WRB
31102	3111	18	it	-PRON-	PRP
31102	3111	19	will	will	MD
31102	3111	20	form	form	VB
31102	3111	21	a	a	DT
31102	3111	22	ball	ball	NN
31102	3111	23	remove	remove	VB
31102	3111	24	it	-PRON-	PRP
31102	3111	25	from	from	IN
31102	3111	26	fire	fire	NN
31102	3111	27	.	.	.
31102	3112	1	Stir	stir	VB
31102	3112	2	into	into	IN
31102	3112	3	it	-PRON-	PRP
31102	3112	4	the	the	DT
31102	3112	5	whites	white	NNS
31102	3112	6	of	of	IN
31102	3112	7	three	three	CD
31102	3112	8	eggs	egg	NNS
31102	3112	9	whipped	whip	VBN
31102	3112	10	to	to	IN
31102	3112	11	a	a	DT
31102	3112	12	stiff	stiff	JJ
31102	3112	13	froth	froth	NN
31102	3112	14	.	.	.
31102	3113	1	This	this	DT
31102	3113	2	will	will	MD
31102	3113	3	give	give	VB
31102	3113	4	a	a	DT
31102	3113	5	spongy	spongy	JJ
31102	3113	6	texture	texture	NN
31102	3113	7	.	.	.
31102	3114	1	Lastly	lastly	RB
31102	3114	2	,	,	,
31102	3114	3	flavor	flavor	VB
31102	3114	4	it	-PRON-	PRP
31102	3114	5	with	with	IN
31102	3114	6	two	two	CD
31102	3114	7	teaspoonfuls	teaspoonful	NNS
31102	3114	8	of	of	IN
31102	3114	9	orange	orange	JJ
31102	3114	10	water	water	NN
31102	3114	11	.	.	.
31102	3115	1	Turn	turn	VB
31102	3115	2	the	the	DT
31102	3115	3	paste	paste	NN
31102	3115	4	into	into	IN
31102	3115	5	a	a	DT
31102	3115	6	pan	pan	NN
31102	3115	7	covered	cover	VBN
31102	3115	8	thick	thick	JJ
31102	3115	9	with	with	IN
31102	3115	10	cornstarch	cornstarch	NN
31102	3115	11	;	;	:
31102	3115	12	the	the	DT
31102	3115	13	layer	layer	NN
31102	3115	14	of	of	IN
31102	3115	15	paste	paste	NN
31102	3115	16	should	should	MD
31102	3115	17	be	be	VB
31102	3115	18	one	one	CD
31102	3115	19	inch	inch	NN
31102	3115	20	thick	thick	JJ
31102	3115	21	.	.	.
31102	3116	1	After	after	IN
31102	3116	2	the	the	DT
31102	3116	3	paste	paste	NN
31102	3116	4	has	have	VBZ
31102	3116	5	stood	stand	VBN
31102	3116	6	for	for	IN
31102	3116	7	a	a	DT
31102	3116	8	while	while	NN
31102	3116	9	turn	turn	VB
31102	3116	10	it	-PRON-	PRP
31102	3116	11	onto	onto	IN
31102	3116	12	a	a	DT
31102	3116	13	slab	slab	NN
31102	3116	14	and	and	CC
31102	3116	15	cut	cut	VBD
31102	3116	16	it	-PRON-	PRP
31102	3116	17	into	into	IN
31102	3116	18	inch	inch	NN
31102	3116	19	squares	square	NNS
31102	3116	20	;	;	:
31102	3116	21	dust	dust	VB
31102	3116	22	them	-PRON-	PRP
31102	3116	23	well	well	RB
31102	3116	24	with	with	IN
31102	3116	25	cornstarch	cornstarch	NN
31102	3116	26	or	or	CC
31102	3116	27	confectioner	confectioner	NNP
31102	3116	28	's	's	POS
31102	3116	29	sugar	sugar	NN
31102	3116	30	.	.	.
31102	3117	1	As	as	IN
31102	3117	2	the	the	DT
31102	3117	3	paste	paste	NN
31102	3117	4	is	be	VBZ
31102	3117	5	more	more	RBR
31102	3117	6	or	or	CC
31102	3117	7	less	less	RBR
31102	3117	8	cooked	cooked	JJ
31102	3117	9	it	-PRON-	PRP
31102	3117	10	will	will	MD
31102	3117	11	be	be	VB
31102	3117	12	more	more	RBR
31102	3117	13	or	or	CC
31102	3117	14	less	less	RBR
31102	3117	15	stiff	stiff	JJ
31102	3117	16	.	.	.
31102	3118	1	PEPPERMINT	PEPPERMINT	NNS
31102	3118	2	OR	or	CC
31102	3118	3	WINTERGREEN	WINTERGREEN	NNP
31102	3118	4	PATTIES	patty	NNS
31102	3118	5	Mrs.	Mrs.	NNP
31102	3118	6	E.	E.	NNP
31102	3118	7	A.	A.	NNP
31102	3118	8	Thompson	Thompson	NNP
31102	3118	9	One	one	CD
31102	3118	10	pound	pound	NN
31102	3118	11	confectioner	confectioner	NN
31102	3118	12	's	's	POS
31102	3118	13	sugar	sugar	NN
31102	3118	14	;	;	:
31102	3118	15	six	six	CD
31102	3118	16	large	large	JJ
31102	3118	17	tablespoonfuls	tablespoonful	NNS
31102	3118	18	water	water	NN
31102	3118	19	;	;	:
31102	3118	20	six	six	CD
31102	3118	21	drops	drop	VBZ
31102	3118	22	oil	oil	NN
31102	3118	23	of	of	IN
31102	3118	24	peppermint	peppermint	NN
31102	3118	25	or	or	CC
31102	3118	26	wintergreen	wintergreen	CD
31102	3118	27	;	;	:
31102	3118	28	a	a	DT
31102	3118	29	little	little	JJ
31102	3118	30	bit	bit	NN
31102	3118	31	of	of	IN
31102	3118	32	cream	cream	NN
31102	3118	33	of	of	IN
31102	3118	34	tartar	tartar	NN
31102	3118	35	put	put	VBD
31102	3118	36	into	into	IN
31102	3118	37	a	a	DT
31102	3118	38	cup	cup	NN
31102	3118	39	with	with	IN
31102	3118	40	a	a	DT
31102	3118	41	bit	bit	NN
31102	3118	42	of	of	IN
31102	3118	43	sugar	sugar	NN
31102	3118	44	and	and	CC
31102	3118	45	the	the	DT
31102	3118	46	oil	oil	NN
31102	3118	47	.	.	.
31102	3119	1	Boil	boil	VB
31102	3119	2	until	until	IN
31102	3119	3	it	-PRON-	PRP
31102	3119	4	ropes	rope	VBZ
31102	3119	5	,	,	,
31102	3119	6	then	then	RB
31102	3119	7	remove	remove	VB
31102	3119	8	from	from	IN
31102	3119	9	fire	fire	NN
31102	3119	10	and	and	CC
31102	3119	11	stir	stir	VB
31102	3119	12	in	in	IN
31102	3119	13	the	the	DT
31102	3119	14	cream	cream	NN
31102	3119	15	of	of	IN
31102	3119	16	tartar	tartar	NN
31102	3119	17	,	,	,
31102	3119	18	oil	oil	NN
31102	3119	19	and	and	CC
31102	3119	20	the	the	DT
31102	3119	21	sugar	sugar	NN
31102	3119	22	.	.	.
31102	3120	1	CHOCOLATE	CHOCOLATE	NNP
31102	3120	2	PEPPERMINTS	PEPPERMINTS	NNP
31102	3120	3	Mrs.	Mrs.	NNP
31102	3120	4	A.	a.	NN
31102	3120	5	H.	H.	NNP
31102	3120	6	Wagoner	Wagoner	NNP
31102	3120	7	Take	take	VB
31102	3120	8	two	two	CD
31102	3120	9	pounds	pound	NNS
31102	3120	10	confectioner	confectioner	NN
31102	3120	11	's	's	POS
31102	3120	12	sugar	sugar	NN
31102	3120	13	and	and	CC
31102	3120	14	add	add	VB
31102	3120	15	enough	enough	JJ
31102	3120	16	water	water	NN
31102	3120	17	to	to	TO
31102	3120	18	make	make	VB
31102	3120	19	it	-PRON-	PRP
31102	3120	20	the	the	DT
31102	3120	21	right	right	JJ
31102	3120	22	consistency	consistency	NN
31102	3120	23	to	to	TO
31102	3120	24	roll	roll	VB
31102	3120	25	into	into	IN
31102	3120	26	balls	ball	NNS
31102	3120	27	.	.	.
31102	3121	1	Flavor	flavor	NN
31102	3121	2	with	with	IN
31102	3121	3	peppermint	peppermint	NN
31102	3121	4	and	and	CC
31102	3121	5	roll	roll	VB
31102	3121	6	out	out	RP
31102	3121	7	on	on	IN
31102	3121	8	waxed	waxed	JJ
31102	3121	9	paper	paper	NN
31102	3121	10	with	with	IN
31102	3121	11	a	a	DT
31102	3121	12	rolling	rolling	JJ
31102	3121	13	pin	pin	NN
31102	3121	14	.	.	.
31102	3122	1	Cut	cut	VB
31102	3122	2	out	out	RP
31102	3122	3	the	the	DT
31102	3122	4	peppermints	peppermint	NNS
31102	3122	5	.	.	.
31102	3123	1	With	with	IN
31102	3123	2	water	water	NN
31102	3123	3	in	in	IN
31102	3123	4	the	the	DT
31102	3123	5	under	under	JJ
31102	3123	6	part	part	NN
31102	3123	7	of	of	IN
31102	3123	8	the	the	DT
31102	3123	9	chafing	chafe	VBG
31102	3123	10	dish	dish	NN
31102	3123	11	melt	melt	NN
31102	3123	12	half	half	PDT
31102	3123	13	a	a	DT
31102	3123	14	pound	pound	NN
31102	3123	15	of	of	IN
31102	3123	16	Baker	Baker	NNP
31102	3123	17	's	's	POS
31102	3123	18	chocolate	chocolate	NN
31102	3123	19	and	and	CC
31102	3123	20	dip	dip	VB
31102	3123	21	the	the	DT
31102	3123	22	peppermint	peppermint	NN
31102	3123	23	on	on	IN
31102	3123	24	the	the	DT
31102	3123	25	end	end	NN
31102	3123	26	of	of	IN
31102	3123	27	a	a	DT
31102	3123	28	fork	fork	NN
31102	3123	29	.	.	.
31102	3124	1	Set	Set	VBN
31102	3124	2	on	on	IN
31102	3124	3	waxed	wax	VBN
31102	3124	4	paper	paper	NN
31102	3124	5	to	to	IN
31102	3124	6	harden	harden	NNP
31102	3124	7	.	.	.
31102	3125	1	SEA	SEA	NNP
31102	3125	2	FOAM	FOAM	NNP
31102	3125	3	Two	two	CD
31102	3125	4	cups	cup	NNS
31102	3125	5	light	light	VBP
31102	3125	6	brown	brown	JJ
31102	3125	7	sugar	sugar	NN
31102	3125	8	;	;	:
31102	3125	9	one	one	CD
31102	3125	10	-	-	HYPH
31102	3125	11	half	half	NN
31102	3125	12	cup	cup	NN
31102	3125	13	water	water	NN
31102	3125	14	;	;	:
31102	3125	15	boil	boil	VB
31102	3125	16	together	together	RB
31102	3125	17	until	until	IN
31102	3125	18	a	a	DT
31102	3125	19	little	little	JJ
31102	3125	20	dropped	drop	VBN
31102	3125	21	in	in	IN
31102	3125	22	cold	cold	JJ
31102	3125	23	water	water	NN
31102	3125	24	forms	form	NNS
31102	3125	25	a	a	DT
31102	3125	26	soft	soft	JJ
31102	3125	27	ball	ball	NN
31102	3125	28	.	.	.
31102	3126	1	Remove	remove	VB
31102	3126	2	from	from	IN
31102	3126	3	fire	fire	NN
31102	3126	4	.	.	.
31102	3127	1	Beat	beat	VB
31102	3127	2	in	in	IN
31102	3127	3	a	a	DT
31102	3127	4	deep	deep	JJ
31102	3127	5	bowl	bowl	NN
31102	3127	6	the	the	DT
31102	3127	7	whites	white	NNS
31102	3127	8	of	of	IN
31102	3127	9	two	two	CD
31102	3127	10	eggs	egg	NNS
31102	3127	11	to	to	IN
31102	3127	12	a	a	DT
31102	3127	13	froth	froth	NN
31102	3127	14	,	,	,
31102	3127	15	add	add	VB
31102	3127	16	candy	candy	NN
31102	3127	17	syrup	syrup	NN
31102	3127	18	,	,	,
31102	3127	19	one	one	CD
31102	3127	20	-	-	HYPH
31102	3127	21	half	half	NN
31102	3127	22	teaspoonful	teaspoonful	JJ
31102	3127	23	vanilla	vanilla	NN
31102	3127	24	and	and	CC
31102	3127	25	beat	beat	VBD
31102	3127	26	in	in	IN
31102	3127	27	until	until	IN
31102	3127	28	it	-PRON-	PRP
31102	3127	29	begins	begin	VBZ
31102	3127	30	to	to	TO
31102	3127	31	stiffen	stiffen	NNP
31102	3127	32	.	.	.
31102	3128	1	Drop	drop	VB
31102	3128	2	with	with	IN
31102	3128	3	spoon	spoon	NN
31102	3128	4	on	on	IN
31102	3128	5	waxed	waxed	JJ
31102	3128	6	paper	paper	NN
31102	3128	7	and	and	CC
31102	3128	8	press	press	NN
31102	3128	9	on	on	IN
31102	3128	10	a	a	DT
31102	3128	11	nut	nut	NN
31102	3128	12	meat	meat	NN
31102	3128	13	.	.	.
31102	3129	1	Will	Will	MD
31102	3129	2	keep	keep	VB
31102	3129	3	moist	moist	NN
31102	3129	4	in	in	IN
31102	3129	5	a	a	DT
31102	3129	6	glass	glass	NN
31102	3129	7	jar	jar	NN
31102	3129	8	.	.	.
31102	3130	1	DIVINITY	DIVINITY	NNP
31102	3130	2	FUDGE	FUDGE	NNP
31102	3130	3	Mrs.	Mrs.	NNP
31102	3130	4	A.	a.	NN
31102	3130	5	Donald	Donald	NNP
31102	3130	6	Campbell	Campbell	NNP
31102	3130	7	Whites	Whites	NNPS
31102	3130	8	of	of	IN
31102	3130	9	two	two	CD
31102	3130	10	eggs	egg	NNS
31102	3130	11	,	,	,
31102	3130	12	well	well	RB
31102	3130	13	beaten	beat	VBN
31102	3130	14	;	;	:
31102	3130	15	two	two	CD
31102	3130	16	cups	cup	NNS
31102	3130	17	granulated	granulate	VBD
31102	3130	18	sugar	sugar	NN
31102	3130	19	;	;	:
31102	3130	20	one	one	CD
31102	3130	21	-	-	HYPH
31102	3130	22	third	third	NN
31102	3130	23	cup	cup	NN
31102	3130	24	Karo	Karo	NNP
31102	3130	25	corn	corn	NN
31102	3130	26	syrup	syrup	NN
31102	3130	27	boiled	boil	VBN
31102	3130	28	together	together	RB
31102	3130	29	with	with	IN
31102	3130	30	one	one	CD
31102	3130	31	-	-	HYPH
31102	3130	32	half	half	NN
31102	3130	33	cup	cup	NN
31102	3130	34	hot	hot	JJ
31102	3130	35	water	water	NN
31102	3130	36	;	;	:
31102	3130	37	boil	boil	VB
31102	3130	38	until	until	IN
31102	3130	39	syrup	syrup	NN
31102	3130	40	forms	form	NNS
31102	3130	41	hard	hard	RB
31102	3130	42	(	(	-LRB-
31102	3130	43	not	not	RB
31102	3130	44	brittle	brittle	JJ
31102	3130	45	)	)	-RRB-
31102	3130	46	strands	strand	NNS
31102	3130	47	when	when	WRB
31102	3130	48	dropped	drop	VBN
31102	3130	49	in	in	IN
31102	3130	50	cold	cold	JJ
31102	3130	51	water	water	NN
31102	3130	52	;	;	:
31102	3130	53	one	one	CD
31102	3130	54	teaspoonful	teaspoonful	JJ
31102	3130	55	vanilla	vanilla	NN
31102	3130	56	.	.	.
31102	3131	1	Pour	pour	VB
31102	3131	2	the	the	DT
31102	3131	3	boiling	boiling	NN
31102	3131	4	mixture	mixture	NN
31102	3131	5	over	over	IN
31102	3131	6	whites	white	NNS
31102	3131	7	of	of	IN
31102	3131	8	eggs	egg	NNS
31102	3131	9	,	,	,
31102	3131	10	beating	beat	VBG
31102	3131	11	constantly	constantly	RB
31102	3131	12	;	;	:
31102	3131	13	beat	beat	VB
31102	3131	14	mixture	mixture	NN
31102	3131	15	until	until	IN
31102	3131	16	pure	pure	JJ
31102	3131	17	white	white	NN
31102	3131	18	.	.	.
31102	3132	1	Add	add	VB
31102	3132	2	nuts	nut	NNS
31102	3132	3	or	or	CC
31102	3132	4	cherries	cherry	NNS
31102	3132	5	,	,	,
31102	3132	6	etc	etc	FW
31102	3132	7	.	.	FW
31102	3132	8	,	,	,
31102	3132	9	which	which	WDT
31102	3132	10	should	should	MD
31102	3132	11	be	be	VB
31102	3132	12	cut	cut	VBN
31102	3132	13	up	up	RP
31102	3132	14	before	before	IN
31102	3132	15	cooking	cook	VBG
31102	3132	16	syrup	syrup	NN
31102	3132	17	.	.	.
31102	3133	1	Turn	turn	VB
31102	3133	2	entire	entire	JJ
31102	3133	3	mixture	mixture	NN
31102	3133	4	out	out	RP
31102	3133	5	on	on	IN
31102	3133	6	buttered	butter	VBN
31102	3133	7	platter	platter	NN
31102	3133	8	;	;	:
31102	3133	9	let	let	VB
31102	3133	10	stand	stand	VB
31102	3133	11	an	an	DT
31102	3133	12	hour	hour	NN
31102	3133	13	,	,	,
31102	3133	14	or	or	CC
31102	3133	15	until	until	IN
31102	3133	16	hard	hard	JJ
31102	3133	17	enough	enough	RB
31102	3133	18	to	to	TO
31102	3133	19	cut	cut	VB
31102	3133	20	.	.	.
31102	3134	1	DIVINITY	DIVINITY	NNP
31102	3134	2	CANDY	CANDY	NNS
31102	3134	3	Two	two	CD
31102	3134	4	and	and	CC
31102	3134	5	one	one	CD
31102	3134	6	-	-	HYPH
31102	3134	7	half	half	NN
31102	3134	8	cups	cup	NNS
31102	3134	9	granulated	granulate	VBD
31102	3134	10	sugar	sugar	NN
31102	3134	11	;	;	:
31102	3134	12	one	one	CD
31102	3134	13	-	-	HYPH
31102	3134	14	half	half	NN
31102	3134	15	cup	cup	NN
31102	3134	16	corn	corn	NN
31102	3134	17	syrup	syrup	NN
31102	3134	18	;	;	:
31102	3134	19	one	one	CD
31102	3134	20	-	-	HYPH
31102	3134	21	half	half	NN
31102	3134	22	cup	cup	NN
31102	3134	23	cold	cold	JJ
31102	3134	24	water	water	NN
31102	3134	25	;	;	:
31102	3134	26	whites	white	NNS
31102	3134	27	of	of	IN
31102	3134	28	two	two	CD
31102	3134	29	eggs	egg	NNS
31102	3134	30	beaten	beat	VBN
31102	3134	31	to	to	IN
31102	3134	32	a	a	DT
31102	3134	33	stiff	stiff	JJ
31102	3134	34	froth	froth	NN
31102	3134	35	.	.	.
31102	3135	1	Boil	Boil	NNP
31102	3135	2	the	the	DT
31102	3135	3	first	first	JJ
31102	3135	4	three	three	CD
31102	3135	5	ingredients	ingredient	NNS
31102	3135	6	until	until	IN
31102	3135	7	a	a	DT
31102	3135	8	little	little	JJ
31102	3135	9	dropped	drop	VBN
31102	3135	10	into	into	IN
31102	3135	11	cold	cold	JJ
31102	3135	12	water	water	NN
31102	3135	13	can	can	MD
31102	3135	14	be	be	VB
31102	3135	15	formed	form	VBN
31102	3135	16	into	into	IN
31102	3135	17	a	a	DT
31102	3135	18	firm	firm	JJ
31102	3135	19	ball	ball	NN
31102	3135	20	.	.	.
31102	3136	1	When	when	WRB
31102	3136	2	done	do	VBN
31102	3136	3	pour	pour	NN
31102	3136	4	over	over	IN
31102	3136	5	the	the	DT
31102	3136	6	eggs	egg	NNS
31102	3136	7	and	and	CC
31102	3136	8	beat	beat	VBD
31102	3136	9	until	until	IN
31102	3136	10	stiff	stiff	JJ
31102	3136	11	,	,	,
31102	3136	12	then	then	RB
31102	3136	13	add	add	VB
31102	3136	14	one	one	CD
31102	3136	15	cup	cup	NN
31102	3136	16	walnut	walnut	NNP
31102	3136	17	meats	meat	NNS
31102	3136	18	.	.	.
31102	3137	1	Spread	Spread	VBN
31102	3137	2	in	in	IN
31102	3137	3	a	a	DT
31102	3137	4	buttered	butter	VBN
31102	3137	5	pan	pan	NN
31102	3137	6	and	and	CC
31102	3137	7	cut	cut	VBD
31102	3137	8	into	into	IN
31102	3137	9	squares	square	NNS
31102	3137	10	.	.	.
31102	3138	1	OCEAN	ocean	NN
31102	3138	2	FOAM	FOAM	NNP
31102	3138	3	One	one	CD
31102	3138	4	cup	cup	NN
31102	3138	5	sugar	sugar	NN
31102	3138	6	;	;	:
31102	3138	7	one	one	CD
31102	3138	8	-	-	HYPH
31102	3138	9	half	half	NN
31102	3138	10	cup	cup	NN
31102	3138	11	corn	corn	NN
31102	3138	12	syrup	syrup	NN
31102	3138	13	;	;	:
31102	3138	14	one	one	CD
31102	3138	15	-	-	HYPH
31102	3138	16	half	half	NN
31102	3138	17	cup	cup	NN
31102	3138	18	water	water	NN
31102	3138	19	.	.	.
31102	3139	1	Boil	Boil	NNP
31102	3139	2	mixture	mixture	NN
31102	3139	3	until	until	IN
31102	3139	4	hard	hard	RB
31102	3139	5	when	when	WRB
31102	3139	6	dropped	drop	VBN
31102	3139	7	in	in	IN
31102	3139	8	cold	cold	JJ
31102	3139	9	water	water	NN
31102	3139	10	.	.	.
31102	3140	1	Add	add	VB
31102	3140	2	stiffly	stiffly	NN
31102	3140	3	beaten	beat	VBD
31102	3140	4	whites	white	NNS
31102	3140	5	of	of	IN
31102	3140	6	two	two	CD
31102	3140	7	eggs	egg	NNS
31102	3140	8	,	,	,
31102	3140	9	beat	beat	VBN
31102	3140	10	until	until	IN
31102	3140	11	it	-PRON-	PRP
31102	3140	12	stiffens	stiffen	VBZ
31102	3140	13	and	and	CC
31102	3140	14	becomes	become	VBZ
31102	3140	15	foamy	foamy	JJ
31102	3140	16	.	.	.
31102	3141	1	Add	add	VB
31102	3141	2	one	one	CD
31102	3141	3	cup	cup	NN
31102	3141	4	nuts	nut	NNS
31102	3141	5	and	and	CC
31102	3141	6	vanilla	vanilla	NN
31102	3141	7	to	to	TO
31102	3141	8	flavor	flavor	VB
31102	3141	9	.	.	.
31102	3142	1	Pour	pour	VB
31102	3142	2	into	into	IN
31102	3142	3	buttered	butter	VBN
31102	3142	4	tin	tin	NN
31102	3142	5	.	.	.
31102	3143	1	FUDGES	FUDGES	NNP
31102	3143	2	Emily	Emily	NNP
31102	3143	3	L.	L.	NNP
31102	3143	4	Wegner	Wegner	NNP
31102	3143	5	Two	Two	NNP
31102	3143	6	cups	cup	NNS
31102	3143	7	granulated	granulate	VBD
31102	3143	8	sugar	sugar	NN
31102	3143	9	;	;	:
31102	3143	10	one	one	CD
31102	3143	11	cup	cup	NN
31102	3143	12	milk	milk	NN
31102	3143	13	;	;	:
31102	3143	14	one	one	CD
31102	3143	15	-	-	HYPH
31102	3143	16	half	half	NN
31102	3143	17	teaspoonful	teaspoonful	JJ
31102	3143	18	butter	butter	NN
31102	3143	19	;	;	:
31102	3143	20	two	two	CD
31102	3143	21	squares	square	NNS
31102	3143	22	Baker	Baker	NNP
31102	3143	23	's	's	POS
31102	3143	24	bitter	bitter	JJ
31102	3143	25	chocolate	chocolate	NN
31102	3143	26	.	.	.
31102	3144	1	Put	put	VB
31102	3144	2	on	on	RP
31102	3144	3	sugar	sugar	NN
31102	3144	4	and	and	CC
31102	3144	5	milk	milk	NN
31102	3144	6	,	,	,
31102	3144	7	let	let	VB
31102	3144	8	it	-PRON-	PRP
31102	3144	9	come	come	VB
31102	3144	10	to	to	IN
31102	3144	11	a	a	DT
31102	3144	12	boil	boil	NN
31102	3144	13	before	before	IN
31102	3144	14	adding	add	VBG
31102	3144	15	butter	butter	NN
31102	3144	16	and	and	CC
31102	3144	17	chocolate	chocolate	NN
31102	3144	18	.	.	.
31102	3145	1	Beat	beat	VB
31102	3145	2	constantly	constantly	RB
31102	3145	3	.	.	.
31102	3146	1	Cook	cook	VB
31102	3146	2	from	from	IN
31102	3146	3	fifteen	fifteen	CD
31102	3146	4	to	to	TO
31102	3146	5	twenty	twenty	CD
31102	3146	6	minutes	minute	NNS
31102	3146	7	.	.	.
31102	3147	1	This	this	DT
31102	3147	2	may	may	MD
31102	3147	3	be	be	VB
31102	3147	4	varied	vary	VBN
31102	3147	5	by	by	IN
31102	3147	6	adding	add	VBG
31102	3147	7	chopped	chop	VBN
31102	3147	8	nuts	nut	NNS
31102	3147	9	or	or	CC
31102	3147	10	grated	grate	VBN
31102	3147	11	cocoanut	cocoanut	NNP
31102	3147	12	.	.	.
31102	3148	1	FUDGE	FUDGE	NNP
31102	3148	2	Boil	Boil	NNP
31102	3148	3	together	together	RB
31102	3148	4	a	a	DT
31102	3148	5	pint	pint	NN
31102	3148	6	of	of	IN
31102	3148	7	milk	milk	NN
31102	3148	8	;	;	:
31102	3148	9	a	a	DT
31102	3148	10	cup	cup	NN
31102	3148	11	of	of	IN
31102	3148	12	granulated	granulate	VBN
31102	3148	13	sugar	sugar	NN
31102	3148	14	;	;	:
31102	3148	15	a	a	DT
31102	3148	16	cup	cup	NN
31102	3148	17	of	of	IN
31102	3148	18	grated	grate	VBN
31102	3148	19	chocolate	chocolate	NN
31102	3148	20	and	and	CC
31102	3148	21	butter	butter	VB
31102	3148	22	the	the	DT
31102	3148	23	size	size	NN
31102	3148	24	of	of	IN
31102	3148	25	an	an	DT
31102	3148	26	egg	egg	NN
31102	3148	27	.	.	.
31102	3149	1	When	when	WRB
31102	3149	2	a	a	DT
31102	3149	3	drop	drop	NN
31102	3149	4	of	of	IN
31102	3149	5	the	the	DT
31102	3149	6	mixture	mixture	NN
31102	3149	7	hardens	harden	NNS
31102	3149	8	in	in	IN
31102	3149	9	cold	cold	JJ
31102	3149	10	water	water	NN
31102	3149	11	add	add	VB
31102	3149	12	a	a	DT
31102	3149	13	teaspoonful	teaspoonful	JJ
31102	3149	14	vanilla	vanilla	NN
31102	3149	15	,	,	,
31102	3149	16	beat	beat	VBN
31102	3149	17	until	until	IN
31102	3149	18	smooth	smooth	JJ
31102	3149	19	and	and	CC
31102	3149	20	creamy	creamy	JJ
31102	3149	21	;	;	:
31102	3149	22	spread	spread	VB
31102	3149	23	in	in	IN
31102	3149	24	a	a	DT
31102	3149	25	buttered	butter	VBN
31102	3149	26	pan	pan	NN
31102	3149	27	and	and	CC
31102	3149	28	cut	cut	VBD
31102	3149	29	into	into	IN
31102	3149	30	squares	square	NNS
31102	3149	31	.	.	.
31102	3150	1	CHOCOLATE	CHOCOLATE	NNP
31102	3150	2	FUDGE	FUDGE	NNP
31102	3150	3	One	one	CD
31102	3150	4	cupful	cupful	JJ
31102	3150	5	milk	milk	NN
31102	3150	6	;	;	:
31102	3150	7	two	two	CD
31102	3150	8	squares	square	NNS
31102	3150	9	or	or	CC
31102	3150	10	ounces	ounce	NNS
31102	3150	11	of	of	IN
31102	3150	12	chocolate	chocolate	NN
31102	3150	13	;	;	:
31102	3150	14	two	two	CD
31102	3150	15	cupfuls	cupful	NNS
31102	3150	16	granulated	granulate	VBD
31102	3150	17	sugar	sugar	NN
31102	3150	18	placed	place	VBN
31102	3150	19	in	in	IN
31102	3150	20	granite	granite	NN
31102	3150	21	sauce	sauce	NN
31102	3150	22	pan	pan	NN
31102	3150	23	.	.	.
31102	3151	1	Let	let	VB
31102	3151	2	chocolate	chocolate	NN
31102	3151	3	syrup	syrup	NN
31102	3151	4	boil	boil	NN
31102	3151	5	till	till	IN
31102	3151	6	it	-PRON-	PRP
31102	3151	7	hardens	harden	VBZ
31102	3151	8	,	,	,
31102	3151	9	when	when	WRB
31102	3151	10	a	a	DT
31102	3151	11	little	little	JJ
31102	3151	12	can	can	MD
31102	3151	13	be	be	VB
31102	3151	14	dropped	drop	VBN
31102	3151	15	in	in	IN
31102	3151	16	cold	cold	JJ
31102	3151	17	water	water	NN
31102	3151	18	or	or	CC
31102	3151	19	on	on	IN
31102	3151	20	ice	ice	NN
31102	3151	21	to	to	TO
31102	3151	22	see	see	VB
31102	3151	23	if	if	IN
31102	3151	24	it	-PRON-	PRP
31102	3151	25	is	be	VBZ
31102	3151	26	done	do	VBN
31102	3151	27	.	.	.
31102	3152	1	Then	then	RB
31102	3152	2	stir	stir	VB
31102	3152	3	in	in	IN
31102	3152	4	a	a	DT
31102	3152	5	heaping	heap	VBG
31102	3152	6	tablespoonful	tablespoonful	JJ
31102	3152	7	butter	butter	NN
31102	3152	8	and	and	CC
31102	3152	9	pour	pour	VB
31102	3152	10	the	the	DT
31102	3152	11	mixture	mixture	NN
31102	3152	12	at	at	IN
31102	3152	13	once	once	RB
31102	3152	14	on	on	IN
31102	3152	15	a	a	DT
31102	3152	16	well	well	RB
31102	3152	17	buttered	butter	VBN
31102	3152	18	tin	tin	NN
31102	3152	19	.	.	.
31102	3153	1	Nuts	nut	NNS
31102	3153	2	can	can	MD
31102	3153	3	be	be	VB
31102	3153	4	added	add	VBN
31102	3153	5	to	to	IN
31102	3153	6	this	this	DT
31102	3153	7	if	if	IN
31102	3153	8	desired	desire	VBN
31102	3153	9	.	.	.
31102	3154	1	CARAMEL	CARAMEL	NNP
31102	3154	2	FUDGE	FUDGE	NNP
31102	3154	3	Two	Two	NNP
31102	3154	4	cups	cup	NNS
31102	3154	5	granulated	granulate	VBD
31102	3154	6	cane	cane	NN
31102	3154	7	sugar	sugar	NN
31102	3154	8	;	;	:
31102	3154	9	three	three	CD
31102	3154	10	-	-	HYPH
31102	3154	11	fourths	fourth	NNS
31102	3154	12	cup	cup	NN
31102	3154	13	milk	milk	NN
31102	3154	14	;	;	:
31102	3154	15	one	one	CD
31102	3154	16	-	-	HYPH
31102	3154	17	half	half	NN
31102	3154	18	cup	cup	NN
31102	3154	19	butter	butter	NN
31102	3154	20	;	;	:
31102	3154	21	one	one	CD
31102	3154	22	teaspoonful	teaspoonful	JJ
31102	3154	23	vanilla	vanilla	NN
31102	3154	24	;	;	:
31102	3154	25	one	one	CD
31102	3154	26	cup	cup	NN
31102	3154	27	nuts	nut	NNS
31102	3154	28	.	.	.
31102	3155	1	Place	place	VB
31102	3155	2	the	the	DT
31102	3155	3	butter	butter	NN
31102	3155	4	,	,	,
31102	3155	5	milk	milk	NN
31102	3155	6	and	and	CC
31102	3155	7	one	one	CD
31102	3155	8	and	and	CC
31102	3155	9	one	one	CD
31102	3155	10	-	-	HYPH
31102	3155	11	half	half	NN
31102	3155	12	cups	cup	NNS
31102	3155	13	sugar	sugar	NN
31102	3155	14	in	in	IN
31102	3155	15	one	one	CD
31102	3155	16	pan	pan	NN
31102	3155	17	,	,	,
31102	3155	18	and	and	CC
31102	3155	19	let	let	VB
31102	3155	20	it	-PRON-	PRP
31102	3155	21	boil	boil	VB
31102	3155	22	.	.	.
31102	3156	1	In	in	IN
31102	3156	2	another	another	DT
31102	3156	3	pan	pan	NN
31102	3156	4	melt	melt	VB
31102	3156	5	the	the	DT
31102	3156	6	half	half	JJ
31102	3156	7	cup	cup	NN
31102	3156	8	sugar	sugar	NN
31102	3156	9	,	,	,
31102	3156	10	and	and	CC
31102	3156	11	when	when	WRB
31102	3156	12	melted	melt	VBN
31102	3156	13	pour	pour	NN
31102	3156	14	upon	upon	IN
31102	3156	15	it	-PRON-	PRP
31102	3156	16	the	the	DT
31102	3156	17	boiling	boiling	NN
31102	3156	18	mixture	mixture	NN
31102	3156	19	.	.	.
31102	3157	1	Remove	remove	VB
31102	3157	2	from	from	IN
31102	3157	3	fire	fire	NN
31102	3157	4	and	and	CC
31102	3157	5	beat	beat	NN
31102	3157	6	until	until	IN
31102	3157	7	it	-PRON-	PRP
31102	3157	8	thickens	thicken	VBZ
31102	3157	9	;	;	:
31102	3157	10	add	add	VB
31102	3157	11	vanilla	vanilla	NN
31102	3157	12	and	and	CC
31102	3157	13	nuts	nut	NNS
31102	3157	14	.	.	.
31102	3158	1	Pour	pour	VB
31102	3158	2	on	on	IN
31102	3158	3	buttered	butter	VBN
31102	3158	4	platter	platter	NN
31102	3158	5	.	.	.
31102	3159	1	PEANUT	PEANUT	NNP
31102	3159	2	BUTTER	butter	NN
31102	3159	3	FUDGE	FUDGE	NNP
31102	3159	4	Two	two	CD
31102	3159	5	cups	cup	NNS
31102	3159	6	confectionery	confectionery	JJ
31102	3159	7	sugar	sugar	NN
31102	3159	8	;	;	:
31102	3159	9	two	two	CD
31102	3159	10	tablespoonfuls	tablespoonful	NNS
31102	3159	11	peanut	peanut	NN
31102	3159	12	butter	butter	NN
31102	3159	13	;	;	:
31102	3159	14	one	one	CD
31102	3159	15	-	-	HYPH
31102	3159	16	half	half	NN
31102	3159	17	cup	cup	NN
31102	3159	18	milk	milk	NN
31102	3159	19	.	.	.
31102	3160	1	When	when	WRB
31102	3160	2	mixture	mixture	NN
31102	3160	3	starts	start	VBZ
31102	3160	4	to	to	TO
31102	3160	5	boil	boil	VB
31102	3160	6	,	,	,
31102	3160	7	stir	stir	VB
31102	3160	8	constantly	constantly	RB
31102	3160	9	until	until	IN
31102	3160	10	it	-PRON-	PRP
31102	3160	11	thickens	thicken	VBZ
31102	3160	12	.	.	.
31102	3161	1	Pour	pour	VB
31102	3161	2	into	into	IN
31102	3161	3	buttered	butter	VBN
31102	3161	4	tin	tin	NN
31102	3161	5	.	.	.
31102	3162	1	CREAM	cream	NN
31102	3162	2	OF	of	IN
31102	3162	3	CARAMEL	CARAMEL	NNP
31102	3162	4	FUDGE	FUDGE	NNP
31102	3162	5	Boil	Boil	NNP
31102	3162	6	two	two	CD
31102	3162	7	and	and	CC
31102	3162	8	one	one	CD
31102	3162	9	-	-	HYPH
31102	3162	10	half	half	NN
31102	3162	11	cupfuls	cupful	NNS
31102	3162	12	brown	brown	NNP
31102	3162	13	sugar	sugar	NN
31102	3162	14	,	,	,
31102	3162	15	one	one	CD
31102	3162	16	cupful	cupful	JJ
31102	3162	17	cream	cream	NN
31102	3162	18	.	.	.
31102	3163	1	When	when	WRB
31102	3163	2	hard	hard	JJ
31102	3163	3	turn	turn	NN
31102	3163	4	on	on	RP
31102	3163	5	a	a	DT
31102	3163	6	greased	greased	JJ
31102	3163	7	tin	tin	NN
31102	3163	8	.	.	.
31102	3164	1	MAPLE	MAPLE	NNP
31102	3164	2	FUDGE	FUDGE	NNP
31102	3164	3	Break	break	VBP
31102	3164	4	into	into	IN
31102	3164	5	small	small	JJ
31102	3164	6	pieces	piece	NNS
31102	3164	7	a	a	DT
31102	3164	8	pound	pound	NN
31102	3164	9	of	of	IN
31102	3164	10	maple	maple	NN
31102	3164	11	sugar	sugar	NN
31102	3164	12	and	and	CC
31102	3164	13	put	put	VBD
31102	3164	14	it	-PRON-	PRP
31102	3164	15	over	over	IN
31102	3164	16	the	the	DT
31102	3164	17	fire	fire	NN
31102	3164	18	with	with	IN
31102	3164	19	a	a	DT
31102	3164	20	cupful	cupful	NN
31102	3164	21	of	of	IN
31102	3164	22	milk	milk	NN
31102	3164	23	.	.	.
31102	3165	1	Bring	bring	VB
31102	3165	2	it	-PRON-	PRP
31102	3165	3	to	to	IN
31102	3165	4	a	a	DT
31102	3165	5	boil	boil	NN
31102	3165	6	,	,	,
31102	3165	7	add	add	VB
31102	3165	8	a	a	DT
31102	3165	9	tablespoonful	tablespoonful	NN
31102	3165	10	of	of	IN
31102	3165	11	butter	butter	NN
31102	3165	12	and	and	CC
31102	3165	13	cook	cook	NN
31102	3165	14	until	until	IN
31102	3165	15	a	a	DT
31102	3165	16	little	little	JJ
31102	3165	17	dropped	drop	VBN
31102	3165	18	in	in	IN
31102	3165	19	cold	cold	JJ
31102	3165	20	water	water	NN
31102	3165	21	becomes	become	VBZ
31102	3165	22	brittle	brittle	JJ
31102	3165	23	.	.	.
31102	3166	1	Take	take	VB
31102	3166	2	from	from	IN
31102	3166	3	fire	fire	NN
31102	3166	4	,	,	,
31102	3166	5	stir	stir	VB
31102	3166	6	until	until	IN
31102	3166	7	it	-PRON-	PRP
31102	3166	8	begins	begin	VBZ
31102	3166	9	to	to	TO
31102	3166	10	granulate	granulate	VB
31102	3166	11	a	a	DT
31102	3166	12	little	little	JJ
31102	3166	13	about	about	IN
31102	3166	14	the	the	DT
31102	3166	15	sides	side	NNS
31102	3166	16	of	of	IN
31102	3166	17	the	the	DT
31102	3166	18	pan	pan	NN
31102	3166	19	,	,	,
31102	3166	20	and	and	CC
31102	3166	21	then	then	RB
31102	3166	22	pour	pour	VBP
31102	3166	23	into	into	IN
31102	3166	24	a	a	DT
31102	3166	25	greased	grease	VBN
31102	3166	26	pan	pan	NN
31102	3166	27	.	.	.
31102	3167	1	Mark	mark	VB
31102	3167	2	into	into	IN
31102	3167	3	squares	square	NNS
31102	3167	4	with	with	IN
31102	3167	5	a	a	DT
31102	3167	6	knife	knife	NN
31102	3167	7	.	.	.
31102	3168	1	MAPLE	MAPLE	NNP
31102	3168	2	SUGAR	SUGAR	NNP
31102	3168	3	FUDGE	FUDGE	NNP
31102	3168	4	Boil	Boil	NNP
31102	3168	5	two	two	CD
31102	3168	6	and	and	CC
31102	3168	7	one	one	CD
31102	3168	8	-	-	HYPH
31102	3168	9	half	half	NN
31102	3168	10	cupfuls	cupful	NNS
31102	3168	11	maple	maple	NN
31102	3168	12	sugar	sugar	NN
31102	3168	13	,	,	,
31102	3168	14	one	one	CD
31102	3168	15	cupful	cupful	JJ
31102	3168	16	cream	cream	NN
31102	3168	17	.	.	.
31102	3169	1	When	when	WRB
31102	3169	2	little	little	JJ
31102	3169	3	hard	hard	JJ
31102	3169	4	turn	turn	NN
31102	3169	5	on	on	RP
31102	3169	6	greased	greased	JJ
31102	3169	7	tin	tin	NN
31102	3169	8	.	.	.
31102	3170	1	COCOANUT	COCOANUT	NNS
31102	3170	2	FUDGE	FUDGE	NNP
31102	3170	3	Boil	Boil	NNP
31102	3170	4	two	two	CD
31102	3170	5	and	and	CC
31102	3170	6	one	one	CD
31102	3170	7	-	-	HYPH
31102	3170	8	half	half	NN
31102	3170	9	cupfuls	cupfuls	JJ
31102	3170	10	white	white	JJ
31102	3170	11	sugar	sugar	NN
31102	3170	12	,	,	,
31102	3170	13	one	one	CD
31102	3170	14	cupful	cupful	JJ
31102	3170	15	cream	cream	NN
31102	3170	16	.	.	.
31102	3171	1	Add	add	VB
31102	3171	2	one	one	CD
31102	3171	3	tablespoonful	tablespoonful	JJ
31102	3171	4	butter	butter	NN
31102	3171	5	,	,	,
31102	3171	6	and	and	CC
31102	3171	7	when	when	WRB
31102	3171	8	hard	hard	JJ
31102	3171	9	pour	pour	NN
31102	3171	10	on	on	IN
31102	3171	11	greased	greased	JJ
31102	3171	12	tin	tin	NN
31102	3171	13	.	.	.
31102	3172	1	CANDIED	CANDIED	NNP
31102	3172	2	ORANGE	ORANGE	NNP
31102	3172	3	PEEL	PEEL	NNP
31102	3172	4	Mrs.	Mrs.	NNP
31102	3172	5	A.	a.	NN
31102	3172	6	J.	J.	NNP
31102	3172	7	Langan	Langan	NNP
31102	3172	8	Take	take	VB
31102	3172	9	nice	nice	JJ
31102	3172	10	thick	thick	JJ
31102	3172	11	orange	orange	NN
31102	3172	12	peel	peel	NN
31102	3172	13	,	,	,
31102	3172	14	soak	soak	VB
31102	3172	15	over	over	IN
31102	3172	16	night	night	NN
31102	3172	17	in	in	IN
31102	3172	18	salt	salt	NN
31102	3172	19	water	water	NN
31102	3172	20	.	.	.
31102	3173	1	In	in	IN
31102	3173	2	the	the	DT
31102	3173	3	morning	morning	NN
31102	3173	4	take	take	VB
31102	3173	5	out	out	RP
31102	3173	6	peel	peel	NN
31102	3173	7	,	,	,
31102	3173	8	boil	boil	VB
31102	3173	9	in	in	IN
31102	3173	10	fresh	fresh	JJ
31102	3173	11	water	water	NN
31102	3173	12	until	until	IN
31102	3173	13	tender	tender	NN
31102	3173	14	,	,	,
31102	3173	15	then	then	RB
31102	3173	16	add	add	VB
31102	3173	17	sugar	sugar	NN
31102	3173	18	,	,	,
31102	3173	19	pound	pound	NN
31102	3173	20	for	for	IN
31102	3173	21	pound	pound	NN
31102	3173	22	,	,	,
31102	3173	23	boil	boil	VB
31102	3173	24	until	until	IN
31102	3173	25	the	the	DT
31102	3173	26	peel	peel	NN
31102	3173	27	is	be	VBZ
31102	3173	28	clear	clear	JJ
31102	3173	29	and	and	CC
31102	3173	30	thick	thick	JJ
31102	3173	31	.	.	.
31102	3174	1	Seal	seal	VB
31102	3174	2	in	in	RP
31102	3174	3	glass	glass	NN
31102	3174	4	jars	jar	NNS
31102	3174	5	,	,	,
31102	3174	6	and	and	CC
31102	3174	7	when	when	WRB
31102	3174	8	wanted	want	VBD
31102	3174	9	cut	cut	VBN
31102	3174	10	in	in	IN
31102	3174	11	long	long	JJ
31102	3174	12	strips	strip	NNS
31102	3174	13	,	,	,
31102	3174	14	roll	roll	NN
31102	3174	15	in	in	IN
31102	3174	16	sugar	sugar	NN
31102	3174	17	and	and	CC
31102	3174	18	serve	serve	VB
31102	3174	19	.	.	.
31102	3175	1	ORANGE	ORANGE	NNP
31102	3175	2	OR	or	CC
31102	3175	3	GRAPE	GRAPE	NNP
31102	3175	4	FRUIT	FRUIT	NNP
31102	3175	5	STRAWS	STRAWS	NNP
31102	3175	6	Mrs.	Mrs.	NNP
31102	3175	7	Harry	Harry	NNP
31102	3175	8	Pagin	Pagin	NNP
31102	3175	9	,	,	,
31102	3175	10	Valparaiso	Valparaiso	NNP
31102	3175	11	,	,	,
31102	3175	12	Ind.	Indiana	NNP
31102	3176	1	Take	take	VB
31102	3176	2	peeling	peel	VBG
31102	3176	3	of	of	IN
31102	3176	4	two	two	CD
31102	3176	5	large	large	JJ
31102	3176	6	oranges	orange	NNS
31102	3176	7	,	,	,
31102	3176	8	or	or	CC
31102	3176	9	grape	grape	NN
31102	3176	10	fruit	fruit	NN
31102	3176	11	,	,	,
31102	3176	12	or	or	CC
31102	3176	13	both	both	DT
31102	3176	14	,	,	,
31102	3176	15	and	and	CC
31102	3176	16	cut	cut	VBN
31102	3176	17	with	with	IN
31102	3176	18	scissors	scissor	NNS
31102	3176	19	in	in	IN
31102	3176	20	narrow	narrow	JJ
31102	3176	21	lengthwise	lengthwise	NN
31102	3176	22	strips	strip	NNS
31102	3176	23	.	.	.
31102	3177	1	Cover	cover	VB
31102	3177	2	with	with	IN
31102	3177	3	cold	cold	JJ
31102	3177	4	water	water	NN
31102	3177	5	,	,	,
31102	3177	6	put	put	VBN
31102	3177	7	on	on	IN
31102	3177	8	stove	stove	NN
31102	3177	9	and	and	CC
31102	3177	10	boil	boil	VB
31102	3177	11	twenty	twenty	CD
31102	3177	12	minutes	minute	NNS
31102	3177	13	.	.	.
31102	3178	1	Pour	pour	VB
31102	3178	2	off	off	RP
31102	3178	3	water	water	NN
31102	3178	4	.	.	.
31102	3179	1	Cover	cover	VB
31102	3179	2	with	with	IN
31102	3179	3	water	water	NN
31102	3179	4	and	and	CC
31102	3179	5	boil	boil	VB
31102	3179	6	twenty	twenty	CD
31102	3179	7	minutes	minute	NNS
31102	3179	8	more	more	RBR
31102	3179	9	.	.	.
31102	3180	1	Pour	pour	VB
31102	3180	2	off	off	RP
31102	3180	3	water	water	NN
31102	3180	4	.	.	.
31102	3181	1	Cover	cover	VB
31102	3181	2	with	with	IN
31102	3181	3	water	water	NN
31102	3181	4	and	and	CC
31102	3181	5	boil	boil	VB
31102	3181	6	twenty	twenty	CD
31102	3181	7	minutes	minute	NNS
31102	3181	8	more	more	RBR
31102	3181	9	.	.	.
31102	3182	1	Pour	pour	VB
31102	3182	2	off	off	RP
31102	3182	3	water	water	NN
31102	3182	4	and	and	CC
31102	3182	5	add	add	VB
31102	3182	6	one	one	CD
31102	3182	7	cup	cup	NN
31102	3182	8	sugar	sugar	NN
31102	3182	9	and	and	CC
31102	3182	10	one	one	CD
31102	3182	11	-	-	HYPH
31102	3182	12	half	half	NN
31102	3182	13	cup	cup	NN
31102	3182	14	of	of	IN
31102	3182	15	hot	hot	JJ
31102	3182	16	water	water	NN
31102	3182	17	.	.	.
31102	3183	1	Let	let	VB
31102	3183	2	simmer	simmer	NN
31102	3183	3	until	until	IN
31102	3183	4	almost	almost	RB
31102	3183	5	dry	dry	JJ
31102	3183	6	,	,	,
31102	3183	7	taking	take	VBG
31102	3183	8	care	care	NN
31102	3183	9	not	not	RB
31102	3183	10	to	to	TO
31102	3183	11	burn	burn	VB
31102	3183	12	.	.	.
31102	3184	1	Take	take	VB
31102	3184	2	from	from	IN
31102	3184	3	stove	stove	NN
31102	3184	4	and	and	CC
31102	3184	5	roll	roll	NN
31102	3184	6	,	,	,
31102	3184	7	a	a	DT
31102	3184	8	few	few	JJ
31102	3184	9	at	at	IN
31102	3184	10	a	a	DT
31102	3184	11	time	time	NN
31102	3184	12	,	,	,
31102	3184	13	in	in	IN
31102	3184	14	granulated	granulate	VBN
31102	3184	15	sugar	sugar	NN
31102	3184	16	.	.	.
31102	3185	1	HONEY	HONEY	NNP
31102	3185	2	CANDY	CANDY	NNP
31102	3185	3	Four	four	CD
31102	3185	4	tablespoonfuls	tablespoonful	NNS
31102	3185	5	honey	honey	NN
31102	3185	6	,	,	,
31102	3185	7	one	one	CD
31102	3185	8	pint	pint	NN
31102	3185	9	white	white	JJ
31102	3185	10	sugar	sugar	NN
31102	3185	11	,	,	,
31102	3185	12	water	water	NN
31102	3185	13	enough	enough	JJ
31102	3185	14	to	to	TO
31102	3185	15	dissolve	dissolve	VB
31102	3185	16	sugar	sugar	NN
31102	3185	17	;	;	:
31102	3185	18	boil	boil	VB
31102	3185	19	until	until	IN
31102	3185	20	brittle	brittle	NN
31102	3185	21	when	when	WRB
31102	3185	22	tried	try	VBN
31102	3185	23	in	in	IN
31102	3185	24	water	water	NN
31102	3185	25	.	.	.
31102	3186	1	When	when	WRB
31102	3186	2	cool	cool	JJ
31102	3186	3	pull	pull	VBP
31102	3186	4	.	.	.
31102	3187	1	BUTTER	BUTTER	NNP
31102	3187	2	SCOTCH	SCOTCH	NNP
31102	3187	3	Mrs.	Mrs.	NNP
31102	3187	4	R.	R.	NNP
31102	3187	5	A.	a.	NN
31102	3187	6	Dandliker	Dandliker	NNP
31102	3187	7	Two	Two	NNP
31102	3187	8	cups	cup	NNS
31102	3187	9	sugar	sugar	NN
31102	3187	10	;	;	:
31102	3187	11	two	two	CD
31102	3187	12	tablespoonfuls	tablespoonful	NNS
31102	3187	13	vinegar	vinegar	NN
31102	3187	14	;	;	:
31102	3187	15	two	two	CD
31102	3187	16	tablespoonfuls	tablespoonful	NNS
31102	3187	17	water	water	NN
31102	3187	18	;	;	:
31102	3187	19	four	four	CD
31102	3187	20	tablespoonfuls	tablespoonful	NNS
31102	3187	21	molasses	molasse	NNS
31102	3187	22	;	;	:
31102	3187	23	one	one	CD
31102	3187	24	-	-	HYPH
31102	3187	25	half	half	NN
31102	3187	26	cup	cup	NN
31102	3187	27	butter	butter	NN
31102	3187	28	.	.	.
31102	3188	1	Boil	boil	VB
31102	3188	2	about	about	IN
31102	3188	3	fifteen	fifteen	CD
31102	3188	4	minutes	minute	NNS
31102	3188	5	,	,	,
31102	3188	6	then	then	RB
31102	3188	7	add	add	VB
31102	3188	8	two	two	CD
31102	3188	9	teaspoonfuls	teaspoonfuls	JJ
31102	3188	10	vanilla	vanilla	NN
31102	3188	11	.	.	.
31102	3189	1	Cook	cook	VB
31102	3189	2	till	till	IN
31102	3189	3	it	-PRON-	PRP
31102	3189	4	hardens	harden	VBZ
31102	3189	5	in	in	IN
31102	3189	6	water	water	NN
31102	3189	7	,	,	,
31102	3189	8	do	do	VB
31102	3189	9	not	not	RB
31102	3189	10	stir	stir	VB
31102	3189	11	.	.	.
31102	3190	1	Pour	pour	VB
31102	3190	2	into	into	IN
31102	3190	3	buttered	buttered	JJ
31102	3190	4	pans	pan	NNS
31102	3190	5	.	.	.
31102	3191	1	THREE	three	CD
31102	3191	2	MINUTE	minute	NN
31102	3191	3	BUTTER	butter	NN
31102	3191	4	-	-	HYPH
31102	3191	5	SCOTCH	SCOTCH	NNP
31102	3191	6	Use	Use	NNP
31102	3191	7	three	three	CD
31102	3191	8	-	-	HYPH
31102	3191	9	fourths	fourth	NNS
31102	3191	10	cup	cup	NN
31102	3191	11	sugar	sugar	NN
31102	3191	12	,	,	,
31102	3191	13	one	one	CD
31102	3191	14	tablespoonful	tablespoonful	JJ
31102	3191	15	water	water	NN
31102	3191	16	,	,	,
31102	3191	17	butter	butter	NN
31102	3191	18	size	size	NN
31102	3191	19	of	of	IN
31102	3191	20	an	an	DT
31102	3191	21	egg	egg	NN
31102	3191	22	,	,	,
31102	3191	23	one	one	CD
31102	3191	24	-	-	HYPH
31102	3191	25	half	half	NN
31102	3191	26	tablespoonful	tablespoonful	JJ
31102	3191	27	vinegar	vinegar	NN
31102	3191	28	.	.	.
31102	3192	1	Boil	Boil	NNP
31102	3192	2	until	until	IN
31102	3192	3	brittle	brittle	NN
31102	3192	4	;	;	:
31102	3192	5	pour	pour	VB
31102	3192	6	on	on	IN
31102	3192	7	buttered	buttered	JJ
31102	3192	8	plates	plate	NNS
31102	3192	9	.	.	.
31102	3193	1	WALNUT	walnut	NN
31102	3193	2	MOLASSES	molasse	NNS
31102	3193	3	BALLS	balls	VBP
31102	3193	4	One	one	CD
31102	3193	5	cup	cup	NN
31102	3193	6	New	New	NNP
31102	3193	7	Orleans	Orleans	NNP
31102	3193	8	molasses	molasse	NNS
31102	3193	9	;	;	:
31102	3193	10	cream	cream	NN
31102	3193	11	of	of	IN
31102	3193	12	tartar	tartar	NN
31102	3193	13	size	size	NN
31102	3193	14	of	of	IN
31102	3193	15	a	a	DT
31102	3193	16	pea	pea	NN
31102	3193	17	;	;	:
31102	3193	18	three	three	CD
31102	3193	19	cups	cup	NNS
31102	3193	20	white	white	NNP
31102	3193	21	sugar	sugar	NN
31102	3193	22	;	;	:
31102	3193	23	one	one	CD
31102	3193	24	-	-	HYPH
31102	3193	25	half	half	NN
31102	3193	26	cup	cup	NN
31102	3193	27	water	water	NN
31102	3193	28	.	.	.
31102	3194	1	Boil	Boil	NNP
31102	3194	2	mixture	mixture	NN
31102	3194	3	slowly	slowly	RB
31102	3194	4	until	until	IN
31102	3194	5	soft	soft	JJ
31102	3194	6	ball	ball	NN
31102	3194	7	forms	form	NNS
31102	3194	8	when	when	WRB
31102	3194	9	tried	try	VBN
31102	3194	10	in	in	IN
31102	3194	11	cold	cold	JJ
31102	3194	12	water	water	NN
31102	3194	13	.	.	.
31102	3195	1	Add	add	VB
31102	3195	2	butter	butter	NN
31102	3195	3	size	size	NN
31102	3195	4	of	of	IN
31102	3195	5	an	an	DT
31102	3195	6	egg	egg	NN
31102	3195	7	and	and	CC
31102	3195	8	boil	boil	NN
31102	3195	9	until	until	IN
31102	3195	10	brittle	brittle	NN
31102	3195	11	when	when	WRB
31102	3195	12	tried	try	VBN
31102	3195	13	in	in	IN
31102	3195	14	cold	cold	JJ
31102	3195	15	water	water	NN
31102	3195	16	.	.	.
31102	3196	1	Add	add	VB
31102	3196	2	one	one	CD
31102	3196	3	-	-	HYPH
31102	3196	4	half	half	NN
31102	3196	5	teaspoonful	teaspoonful	JJ
31102	3196	6	soda	soda	NN
31102	3196	7	and	and	CC
31102	3196	8	remove	remove	VB
31102	3196	9	from	from	IN
31102	3196	10	fire	fire	NN
31102	3196	11	.	.	.
31102	3197	1	Spread	spread	VB
31102	3197	2	three	three	CD
31102	3197	3	cups	cup	NNS
31102	3197	4	black	black	JJ
31102	3197	5	walnut	walnut	NN
31102	3197	6	meats	meat	NNS
31102	3197	7	thickly	thickly	RB
31102	3197	8	on	on	IN
31102	3197	9	well	well	RB
31102	3197	10	buttered	butter	VBN
31102	3197	11	tin	tin	NN
31102	3197	12	and	and	CC
31102	3197	13	pour	pour	VBP
31102	3197	14	candy	candy	NN
31102	3197	15	over	over	RP
31102	3197	16	same	same	JJ
31102	3197	17	.	.	.
31102	3198	1	When	when	WRB
31102	3198	2	cool	cool	JJ
31102	3198	3	knead	knead	NN
31102	3198	4	into	into	IN
31102	3198	5	balls	ball	NNS
31102	3198	6	.	.	.
31102	3199	1	MOLASSES	molasse	NNS
31102	3199	2	CANDY	CANDY	NNS
31102	3199	3	Put	put	VBP
31102	3199	4	into	into	IN
31102	3199	5	a	a	DT
31102	3199	6	saucepan	saucepan	NN
31102	3199	7	one	one	CD
31102	3199	8	cupful	cupful	NN
31102	3199	9	of	of	IN
31102	3199	10	brown	brown	JJ
31102	3199	11	sugar	sugar	NN
31102	3199	12	,	,	,
31102	3199	13	two	two	CD
31102	3199	14	cupfuls	cupful	NNS
31102	3199	15	of	of	IN
31102	3199	16	New	New	NNP
31102	3199	17	Orleans	Orleans	NNP
31102	3199	18	molasses	molasse	NNS
31102	3199	19	and	and	CC
31102	3199	20	a	a	DT
31102	3199	21	tablespoonful	tablespoonful	JJ
31102	3199	22	each	each	DT
31102	3199	23	of	of	IN
31102	3199	24	butter	butter	NN
31102	3199	25	and	and	CC
31102	3199	26	vinegar	vinegar	NN
31102	3199	27	.	.	.
31102	3200	1	Mix	mix	VB
31102	3200	2	them	-PRON-	PRP
31102	3200	3	well	well	RB
31102	3200	4	and	and	CC
31102	3200	5	boil	boil	VB
31102	3200	6	until	until	IN
31102	3200	7	it	-PRON-	PRP
31102	3200	8	will	will	MD
31102	3200	9	harden	harden	VB
31102	3200	10	when	when	WRB
31102	3200	11	dropped	drop	VBN
31102	3200	12	in	in	IN
31102	3200	13	water	water	NN
31102	3200	14	.	.	.
31102	3201	1	Then	then	RB
31102	3201	2	stir	stir	VB
31102	3201	3	in	in	IN
31102	3201	4	a	a	DT
31102	3201	5	teaspoonful	teaspoonful	JJ
31102	3201	6	baking	baking	NN
31102	3201	7	soda	soda	NN
31102	3201	8	,	,	,
31102	3201	9	which	which	WDT
31102	3201	10	will	will	MD
31102	3201	11	whiten	whiten	VB
31102	3201	12	it	-PRON-	PRP
31102	3201	13	,	,	,
31102	3201	14	and	and	CC
31102	3201	15	turn	turn	VB
31102	3201	16	it	-PRON-	PRP
31102	3201	17	into	into	IN
31102	3201	18	a	a	DT
31102	3201	19	greased	greased	JJ
31102	3201	20	tin	tin	NN
31102	3201	21	to	to	IN
31102	3201	22	cool	cool	VB
31102	3201	23	;	;	:
31102	3201	24	when	when	WRB
31102	3201	25	it	-PRON-	PRP
31102	3201	26	can	can	MD
31102	3201	27	be	be	VB
31102	3201	28	handled	handle	VBN
31102	3201	29	,	,	,
31102	3201	30	pull	pull	VB
31102	3201	31	it	-PRON-	PRP
31102	3201	32	until	until	IN
31102	3201	33	white	white	JJ
31102	3201	34	and	and	CC
31102	3201	35	firm	firm	JJ
31102	3201	36	.	.	.
31102	3202	1	Draw	draw	VB
31102	3202	2	it	-PRON-	PRP
31102	3202	3	into	into	IN
31102	3202	4	sticks	stick	NNS
31102	3202	5	and	and	CC
31102	3202	6	cut	cut	VBN
31102	3202	7	into	into	IN
31102	3202	8	inch	inch	NN
31102	3202	9	lengths	length	NNS
31102	3202	10	.	.	.
31102	3203	1	MOLASSES	MOLASSES	NNP
31102	3203	2	KISSES	KISSES	NNP
31102	3203	3	One	one	CD
31102	3203	4	level	level	NN
31102	3203	5	cup	cup	NN
31102	3203	6	sugar	sugar	NN
31102	3203	7	;	;	:
31102	3203	8	two	two	CD
31102	3203	9	cups	cup	NNS
31102	3203	10	molasses	molasse	VBZ
31102	3203	11	;	;	:
31102	3203	12	two	two	CD
31102	3203	13	level	level	NN
31102	3203	14	teaspoonfuls	teaspoonful	NNS
31102	3203	15	corn	corn	NN
31102	3203	16	starch	starch	NN
31102	3203	17	;	;	:
31102	3203	18	one	one	CD
31102	3203	19	-	-	HYPH
31102	3203	20	eighth	eighth	JJ
31102	3203	21	teaspoonful	teaspoonful	JJ
31102	3203	22	soda	soda	NN
31102	3203	23	.	.	.
31102	3204	1	Mix	mix	VB
31102	3204	2	sugar	sugar	NN
31102	3204	3	and	and	CC
31102	3204	4	corn	corn	NN
31102	3204	5	starch	starch	NN
31102	3204	6	thoroughly	thoroughly	RB
31102	3204	7	and	and	CC
31102	3204	8	beat	beat	VBN
31102	3204	9	in	in	IN
31102	3204	10	molasses	molasse	NNS
31102	3204	11	.	.	.
31102	3205	1	When	when	WRB
31102	3205	2	well	well	RB
31102	3205	3	blended	blend	VBN
31102	3205	4	heat	heat	NN
31102	3205	5	slowly	slowly	RB
31102	3205	6	,	,	,
31102	3205	7	stirring	stir	VBG
31102	3205	8	constantly	constantly	RB
31102	3205	9	.	.	.
31102	3206	1	When	when	WRB
31102	3206	2	mixture	mixture	NN
31102	3206	3	forms	form	NNS
31102	3206	4	hard	hard	RB
31102	3206	5	ball	ball	NN
31102	3206	6	if	if	IN
31102	3206	7	dropped	drop	VBN
31102	3206	8	in	in	IN
31102	3206	9	cold	cold	JJ
31102	3206	10	water	water	NN
31102	3206	11	,	,	,
31102	3206	12	remove	remove	VB
31102	3206	13	from	from	IN
31102	3206	14	fire	fire	NN
31102	3206	15	,	,	,
31102	3206	16	add	add	VB
31102	3206	17	soda	soda	NN
31102	3206	18	and	and	CC
31102	3206	19	pour	pour	VBP
31102	3206	20	into	into	IN
31102	3206	21	buttered	butter	VBN
31102	3206	22	pan	pan	NN
31102	3206	23	.	.	.
31102	3207	1	When	when	WRB
31102	3207	2	cool	cool	JJ
31102	3207	3	,	,	,
31102	3207	4	pull	pull	VBP
31102	3207	5	until	until	IN
31102	3207	6	straw	straw	NN
31102	3207	7	colored	color	VBN
31102	3207	8	,	,	,
31102	3207	9	cut	cut	VB
31102	3207	10	and	and	CC
31102	3207	11	wrap	wrap	VB
31102	3207	12	in	in	IN
31102	3207	13	waxed	wax	VBN
31102	3207	14	paper	paper	NN
31102	3207	15	.	.	.
31102	3208	1	CREAM	cream	NN
31102	3208	2	TAFFY	taffy	NN
31102	3208	3	Two	two	CD
31102	3208	4	cups	cup	NNS
31102	3208	5	sugar	sugar	NN
31102	3208	6	;	;	:
31102	3208	7	one	one	CD
31102	3208	8	cup	cup	NN
31102	3208	9	water	water	NN
31102	3208	10	;	;	:
31102	3208	11	two	two	CD
31102	3208	12	tablespoonfuls	tablespoonful	NNS
31102	3208	13	vinegar	vinegar	NN
31102	3208	14	;	;	:
31102	3208	15	one	one	CD
31102	3208	16	teaspoonful	teaspoonful	JJ
31102	3208	17	cream	cream	NN
31102	3208	18	tartar	tartar	NN
31102	3208	19	.	.	.
31102	3209	1	Cook	cook	NN
31102	3209	2	until	until	IN
31102	3209	3	brittle	brittle	NN
31102	3209	4	;	;	:
31102	3209	5	pour	pour	VB
31102	3209	6	into	into	IN
31102	3209	7	buttered	butter	VBN
31102	3209	8	pan	pan	NN
31102	3209	9	.	.	.
31102	3210	1	Then	then	RB
31102	3210	2	cool	cool	JJ
31102	3210	3	enough	enough	RB
31102	3210	4	to	to	TO
31102	3210	5	handle	handle	VB
31102	3210	6	;	;	:
31102	3210	7	pull	pull	VB
31102	3210	8	until	until	IN
31102	3210	9	white	white	NN
31102	3210	10	.	.	.
31102	3211	1	PEANUT	PEANUT	NNS
31102	3211	2	CANDY	CANDY	NNS
31102	3211	3	Put	put	VBP
31102	3211	4	into	into	IN
31102	3211	5	a	a	DT
31102	3211	6	saucepan	saucepan	NN
31102	3211	7	three	three	CD
31102	3211	8	-	-	HYPH
31102	3211	9	fourths	fourth	NNS
31102	3211	10	cup	cup	NN
31102	3211	11	corn	corn	NN
31102	3211	12	syrup	syrup	NN
31102	3211	13	,	,	,
31102	3211	14	three	three	CD
31102	3211	15	-	-	HYPH
31102	3211	16	fourths	fourth	NNS
31102	3211	17	cup	cup	NNP
31102	3211	18	sugar	sugar	NN
31102	3211	19	,	,	,
31102	3211	20	a	a	DT
31102	3211	21	large	large	JJ
31102	3211	22	piece	piece	NN
31102	3211	23	of	of	IN
31102	3211	24	butter	butter	NN
31102	3211	25	,	,	,
31102	3211	26	and	and	CC
31102	3211	27	one	one	CD
31102	3211	28	and	and	CC
31102	3211	29	one	one	CD
31102	3211	30	-	-	HYPH
31102	3211	31	half	half	NN
31102	3211	32	tablespoonfuls	tablespoonful	NNS
31102	3211	33	of	of	IN
31102	3211	34	vinegar	vinegar	NN
31102	3211	35	.	.	.
31102	3212	1	Boil	Boil	NNP
31102	3212	2	until	until	IN
31102	3212	3	a	a	DT
31102	3212	4	little	little	JJ
31102	3212	5	dropped	drop	VBN
31102	3212	6	into	into	IN
31102	3212	7	cold	cold	JJ
31102	3212	8	water	water	NN
31102	3212	9	becomes	become	VBZ
31102	3212	10	brittle	brittle	JJ
31102	3212	11	.	.	.
31102	3213	1	Then	then	RB
31102	3213	2	add	add	VB
31102	3213	3	one	one	CD
31102	3213	4	pound	pound	NN
31102	3213	5	salted	salt	VBN
31102	3213	6	peanuts	peanut	NNS
31102	3213	7	.	.	.
31102	3214	1	Spread	Spread	VBN
31102	3214	2	into	into	IN
31102	3214	3	buttered	butter	VBN
31102	3214	4	pan	pan	NN
31102	3214	5	and	and	CC
31102	3214	6	cut	cut	VBD
31102	3214	7	into	into	IN
31102	3214	8	squares	square	NNS
31102	3214	9	or	or	CC
31102	3214	10	oblongs	oblong	NNS
31102	3214	11	.	.	.
31102	3215	1	STUFFED	stuffed	NN
31102	3215	2	DATES	date	NNS
31102	3215	3	Take	take	VBP
31102	3215	4	some	some	DT
31102	3215	5	fondant	fondant	NN
31102	3215	6	,	,	,
31102	3215	7	small	small	JJ
31102	3215	8	pieces	piece	NNS
31102	3215	9	of	of	IN
31102	3215	10	walnuts	walnut	NNS
31102	3215	11	,	,	,
31102	3215	12	almonds	almond	NNS
31102	3215	13	,	,	,
31102	3215	14	bits	bit	NNS
31102	3215	15	of	of	IN
31102	3215	16	date	date	NN
31102	3215	17	,	,	,
31102	3215	18	a	a	DT
31102	3215	19	few	few	JJ
31102	3215	20	raisins	raisin	NNS
31102	3215	21	,	,	,
31102	3215	22	a	a	DT
31102	3215	23	small	small	JJ
31102	3215	24	piece	piece	NN
31102	3215	25	of	of	IN
31102	3215	26	citron	citron	NN
31102	3215	27	;	;	:
31102	3215	28	mix	mix	VB
31102	3215	29	well	well	RB
31102	3215	30	;	;	:
31102	3215	31	if	if	IN
31102	3215	32	not	not	RB
31102	3215	33	wet	wet	JJ
31102	3215	34	enough	enough	RB
31102	3215	35	when	when	WRB
31102	3215	36	molded	mold	VBN
31102	3215	37	add	add	VB
31102	3215	38	a	a	DT
31102	3215	39	few	few	JJ
31102	3215	40	drops	drop	NNS
31102	3215	41	of	of	IN
31102	3215	42	water	water	NN
31102	3215	43	and	and	CC
31102	3215	44	lemon	lemon	NN
31102	3215	45	juice	juice	NN
31102	3215	46	.	.	.
31102	3216	1	Take	take	VB
31102	3216	2	the	the	DT
31102	3216	3	seeds	seed	NNS
31102	3216	4	from	from	IN
31102	3216	5	the	the	DT
31102	3216	6	dates	date	NNS
31102	3216	7	and	and	CC
31102	3216	8	fill	fill	VB
31102	3216	9	with	with	IN
31102	3216	10	this	this	DT
31102	3216	11	mixture	mixture	NN
31102	3216	12	.	.	.
31102	3217	1	Roll	Roll	NNP
31102	3217	2	in	in	IN
31102	3217	3	granulated	granulated	JJ
31102	3217	4	sugar	sugar	NN
31102	3217	5	.	.	.
31102	3218	1	OLD	old	JJ
31102	3218	2	-	-	HYPH
31102	3218	3	FASHIONED	FASHIONED	NNP
31102	3218	4	TAFFY	taffy	NN
31102	3218	5	Put	put	VBP
31102	3218	6	into	into	IN
31102	3218	7	a	a	DT
31102	3218	8	saucepan	saucepan	NN
31102	3218	9	two	two	CD
31102	3218	10	and	and	CC
31102	3218	11	one	one	CD
31102	3218	12	-	-	HYPH
31102	3218	13	half	half	NN
31102	3218	14	cupfuls	cupful	NNS
31102	3218	15	of	of	IN
31102	3218	16	sugar	sugar	NN
31102	3218	17	and	and	CC
31102	3218	18	one	one	CD
31102	3218	19	-	-	HYPH
31102	3218	20	half	half	NN
31102	3218	21	cupful	cupful	NN
31102	3218	22	of	of	IN
31102	3218	23	water	water	NN
31102	3218	24	.	.	.
31102	3219	1	Stir	stir	VB
31102	3219	2	until	until	IN
31102	3219	3	it	-PRON-	PRP
31102	3219	4	is	be	VBZ
31102	3219	5	dissolved	dissolve	VBN
31102	3219	6	.	.	.
31102	3220	1	Then	then	RB
31102	3220	2	wash	wash	VB
31102	3220	3	the	the	DT
31102	3220	4	sides	side	NNS
31102	3220	5	of	of	IN
31102	3220	6	the	the	DT
31102	3220	7	pan	pan	NN
31102	3220	8	and	and	CC
31102	3220	9	let	let	VB
31102	3220	10	it	-PRON-	PRP
31102	3220	11	boil	boil	VB
31102	3220	12	without	without	IN
31102	3220	13	touching	touch	VBG
31102	3220	14	a	a	DT
31102	3220	15	few	few	JJ
31102	3220	16	moments	moment	NNS
31102	3220	17	,	,	,
31102	3220	18	and	and	CC
31102	3220	19	add	add	VB
31102	3220	20	a	a	DT
31102	3220	21	tablespoonful	tablespoonful	JJ
31102	3220	22	butter	butter	NN
31102	3220	23	and	and	CC
31102	3220	24	let	let	VB
31102	3220	25	boil	boil	NN
31102	3220	26	until	until	IN
31102	3220	27	it	-PRON-	PRP
31102	3220	28	will	will	MD
31102	3220	29	crack	crack	VB
31102	3220	30	when	when	WRB
31102	3220	31	tested	test	VBN
31102	3220	32	in	in	IN
31102	3220	33	cold	cold	JJ
31102	3220	34	water	water	NN
31102	3220	35	.	.	.
31102	3221	1	Add	add	VB
31102	3221	2	a	a	DT
31102	3221	3	teaspoonful	teaspoonful	JJ
31102	3221	4	vanilla	vanilla	NN
31102	3221	5	and	and	CC
31102	3221	6	turn	turn	VB
31102	3221	7	in	in	RP
31102	3221	8	onto	onto	IN
31102	3221	9	a	a	DT
31102	3221	10	tin	tin	NN
31102	3221	11	to	to	TO
31102	3221	12	cool	cool	JJ
31102	3221	13	.	.	.
31102	3222	1	Mark	mark	VB
31102	3222	2	it	-PRON-	PRP
31102	3222	3	off	off	RP
31102	3222	4	into	into	IN
31102	3222	5	squares	square	NNS
31102	3222	6	before	before	IN
31102	3222	7	it	-PRON-	PRP
31102	3222	8	becomes	become	VBZ
31102	3222	9	cold	cold	JJ
31102	3222	10	.	.	.
31102	3223	1	PUFFED	PUFFED	NNP
31102	3223	2	RICE	RICE	VBD
31102	3223	3	CANDY	CANDY	NNP
31102	3223	4	Helen	Helen	NNP
31102	3223	5	Collins	Collins	NNP
31102	3223	6	One	one	CD
31102	3223	7	cup	cup	NN
31102	3223	8	granulated	granulate	VBD
31102	3223	9	sugar	sugar	NN
31102	3223	10	;	;	:
31102	3223	11	one	one	CD
31102	3223	12	-	-	HYPH
31102	3223	13	fourth	fourth	NN
31102	3223	14	cup	cup	NN
31102	3223	15	water	water	NN
31102	3223	16	;	;	:
31102	3223	17	one	one	CD
31102	3223	18	-	-	HYPH
31102	3223	19	fourth	fourth	NN
31102	3223	20	cup	cup	NN
31102	3223	21	molasses	molasse	NNS
31102	3223	22	;	;	:
31102	3223	23	one	one	CD
31102	3223	24	teaspoonful	teaspoonful	JJ
31102	3223	25	butter	butter	NN
31102	3223	26	;	;	:
31102	3223	27	one	one	CD
31102	3223	28	drop	drop	NN
31102	3223	29	oil	oil	NN
31102	3223	30	of	of	IN
31102	3223	31	peppermint	peppermint	NN
31102	3223	32	.	.	.
31102	3224	1	Boil	Boil	NNP
31102	3224	2	sugar	sugar	NN
31102	3224	3	,	,	,
31102	3224	4	water	water	NN
31102	3224	5	,	,	,
31102	3224	6	molasses	molasse	NNS
31102	3224	7	and	and	CC
31102	3224	8	butter	butter	NN
31102	3224	9	until	until	IN
31102	3224	10	it	-PRON-	PRP
31102	3224	11	forms	form	VBZ
31102	3224	12	a	a	DT
31102	3224	13	hard	hard	JJ
31102	3224	14	ball	ball	NN
31102	3224	15	when	when	WRB
31102	3224	16	dropped	drop	VBD
31102	3224	17	into	into	IN
31102	3224	18	cold	cold	JJ
31102	3224	19	water	water	NN
31102	3224	20	.	.	.
31102	3225	1	Remove	remove	VB
31102	3225	2	from	from	IN
31102	3225	3	fire	fire	NN
31102	3225	4	,	,	,
31102	3225	5	add	add	VB
31102	3225	6	peppermint	peppermint	NN
31102	3225	7	,	,	,
31102	3225	8	stir	stir	VB
31102	3225	9	and	and	CC
31102	3225	10	pour	pour	VB
31102	3225	11	over	over	IN
31102	3225	12	one	one	CD
31102	3225	13	package	package	NN
31102	3225	14	of	of	IN
31102	3225	15	puffed	puffed	JJ
31102	3225	16	rice	rice	NN
31102	3225	17	,	,	,
31102	3225	18	stirring	stir	VBG
31102	3225	19	until	until	IN
31102	3225	20	rice	rice	NN
31102	3225	21	is	be	VBZ
31102	3225	22	coated	coat	VBN
31102	3225	23	.	.	.
31102	3226	1	PEANUT	PEANUT	NNS
31102	3226	2	CANDY	CANDY	NNS
31102	3226	3	Fill	fill	VBP
31102	3226	4	a	a	DT
31102	3226	5	small	small	JJ
31102	3226	6	square	square	JJ
31102	3226	7	tin	tin	NN
31102	3226	8	half	half	PDT
31102	3226	9	an	an	DT
31102	3226	10	inch	inch	NN
31102	3226	11	deep	deep	RB
31102	3226	12	with	with	IN
31102	3226	13	shelled	shelled	JJ
31102	3226	14	peanuts	peanut	NNS
31102	3226	15	,	,	,
31102	3226	16	leaving	leave	VBG
31102	3226	17	the	the	DT
31102	3226	18	skins	skin	NNS
31102	3226	19	on	on	RB
31102	3226	20	.	.	.
31102	3227	1	Boil	boil	VB
31102	3227	2	some	some	DT
31102	3227	3	sugar	sugar	NN
31102	3227	4	until	until	IN
31102	3227	5	done	do	VBN
31102	3227	6	and	and	CC
31102	3227	7	pour	pour	VB
31102	3227	8	it	-PRON-	PRP
31102	3227	9	over	over	IN
31102	3227	10	the	the	DT
31102	3227	11	nuts	nut	NNS
31102	3227	12	,	,	,
31102	3227	13	just	just	RB
31102	3227	14	covering	cover	VBG
31102	3227	15	them	-PRON-	PRP
31102	3227	16	.	.	.
31102	3228	1	Cut	cut	VB
31102	3228	2	into	into	IN
31102	3228	3	squares	square	NNS
31102	3228	4	before	before	IN
31102	3228	5	it	-PRON-	PRP
31102	3228	6	becomes	become	VBZ
31102	3228	7	cold	cold	JJ
31102	3228	8	.	.	.
31102	3229	1	PEPPERMINTS	PEPPERMINTS	NNP
31102	3229	2	Two	two	CD
31102	3229	3	cups	cup	NNS
31102	3229	4	sugar	sugar	NN
31102	3229	5	;	;	:
31102	3229	6	one	one	CD
31102	3229	7	-	-	HYPH
31102	3229	8	half	half	NN
31102	3229	9	cup	cup	NN
31102	3229	10	water	water	NN
31102	3229	11	;	;	:
31102	3229	12	one	one	CD
31102	3229	13	-	-	HYPH
31102	3229	14	half	half	NN
31102	3229	15	teaspoonful	teaspoonful	JJ
31102	3229	16	cream	cream	NN
31102	3229	17	of	of	IN
31102	3229	18	tartar	tartar	NN
31102	3229	19	;	;	:
31102	3229	20	seven	seven	CD
31102	3229	21	or	or	CC
31102	3229	22	eight	eight	CD
31102	3229	23	drops	drop	NNS
31102	3229	24	of	of	IN
31102	3229	25	oil	oil	NN
31102	3229	26	of	of	IN
31102	3229	27	peppermint	peppermint	NN
31102	3229	28	.	.	.
31102	3230	1	Boil	Boil	NNP
31102	3230	2	until	until	IN
31102	3230	3	a	a	DT
31102	3230	4	drop	drop	NN
31102	3230	5	of	of	IN
31102	3230	6	syrup	syrup	NN
31102	3230	7	on	on	IN
31102	3230	8	tip	tip	NN
31102	3230	9	of	of	IN
31102	3230	10	fork	fork	NN
31102	3230	11	looks	look	VBZ
31102	3230	12	like	like	IN
31102	3230	13	a	a	DT
31102	3230	14	fine	fine	JJ
31102	3230	15	hair	hair	NN
31102	3230	16	.	.	.
31102	3231	1	Remove	remove	VB
31102	3231	2	from	from	IN
31102	3231	3	fire	fire	NN
31102	3231	4	,	,	,
31102	3231	5	add	add	VB
31102	3231	6	cream	cream	NN
31102	3231	7	of	of	IN
31102	3231	8	tartar	tartar	NN
31102	3231	9	and	and	CC
31102	3231	10	peppermint	peppermint	NNP
31102	3231	11	,	,	,
31102	3231	12	and	and	CC
31102	3231	13	stir	stir	VB
31102	3231	14	until	until	IN
31102	3231	15	creamy	creamy	JJ
31102	3231	16	.	.	.
31102	3232	1	Drop	drop	VB
31102	3232	2	on	on	IN
31102	3232	3	waxed	waxed	JJ
31102	3232	4	paper	paper	NN
31102	3232	5	.	.	.
31102	3233	1	AFTER	after	IN
31102	3233	2	DINNER	dinner	NN
31102	3233	3	MINTS	MINTS	NNP
31102	3233	4	Two	two	CD
31102	3233	5	level	level	NN
31102	3233	6	cups	cup	NNS
31102	3233	7	sugar	sugar	NN
31102	3233	8	;	;	:
31102	3233	9	one	one	CD
31102	3233	10	-	-	HYPH
31102	3233	11	fourth	fourth	NN
31102	3233	12	teaspoonful	teaspoonful	JJ
31102	3233	13	cream	cream	NN
31102	3233	14	of	of	IN
31102	3233	15	tartar	tartar	NN
31102	3233	16	;	;	:
31102	3233	17	one	one	CD
31102	3233	18	-	-	HYPH
31102	3233	19	half	half	NN
31102	3233	20	cup	cup	NN
31102	3233	21	boiling	boiling	NN
31102	3233	22	water	water	NN
31102	3233	23	;	;	:
31102	3233	24	three	three	CD
31102	3233	25	drops	drop	NNS
31102	3233	26	peppermint	peppermint	NN
31102	3233	27	.	.	.
31102	3234	1	Boil	Boil	NNP
31102	3234	2	sugar	sugar	NN
31102	3234	3	,	,	,
31102	3234	4	water	water	NN
31102	3234	5	and	and	CC
31102	3234	6	cream	cream	NN
31102	3234	7	tartar	tartar	NN
31102	3234	8	until	until	IN
31102	3234	9	dissolved	dissolve	VBN
31102	3234	10	.	.	.
31102	3235	1	Let	let	VB
31102	3235	2	boil	boil	NN
31102	3235	3	without	without	IN
31102	3235	4	stirring	stir	VBG
31102	3235	5	until	until	IN
31102	3235	6	it	-PRON-	PRP
31102	3235	7	forms	form	VBZ
31102	3235	8	soft	soft	JJ
31102	3235	9	ball	ball	NN
31102	3235	10	when	when	WRB
31102	3235	11	dropped	drop	VBD
31102	3235	12	in	in	IN
31102	3235	13	cold	cold	JJ
31102	3235	14	water	water	NN
31102	3235	15	.	.	.
31102	3236	1	Set	Set	VBN
31102	3236	2	aside	aside	RB
31102	3236	3	to	to	IN
31102	3236	4	cool	cool	JJ
31102	3236	5	.	.	.
31102	3237	1	When	when	WRB
31102	3237	2	lukewarm	lukewarm	NNP
31102	3237	3	add	add	VBP
31102	3237	4	peppermint	peppermint	NN
31102	3237	5	and	and	CC
31102	3237	6	beat	beat	VBD
31102	3237	7	until	until	IN
31102	3237	8	creamy	creamy	NNP
31102	3237	9	.	.	.
31102	3238	1	Drop	drop	VB
31102	3238	2	from	from	IN
31102	3238	3	spoon	spoon	NN
31102	3238	4	on	on	IN
31102	3238	5	wax	wax	NN
31102	3238	6	paper	paper	NN
31102	3238	7	or	or	CC
31102	3238	8	marble	marble	NN
31102	3238	9	slab	slab	NN
31102	3238	10	.	.	.
31102	3239	1	If	if	IN
31102	3239	2	preferred	prefer	VBN
31102	3239	3	,	,	,
31102	3239	4	use	use	VB
31102	3239	5	checkerberry	checkerberry	NN
31102	3239	6	or	or	CC
31102	3239	7	creme	creme	NNP
31102	3239	8	de	de	FW
31102	3239	9	menthe	menthe	NNP
31102	3239	10	.	.	.
31102	3240	1	POP	POP	NNP
31102	3240	2	CORN	CORN	NNS
31102	3240	3	BALLS	BALLS	NNP
31102	3240	4	Twelve	twelve	CD
31102	3240	5	quarts	quart	NNS
31102	3240	6	all	all	DT
31102	3240	7	white	white	JJ
31102	3240	8	grains	grain	NNS
31102	3240	9	pop	pop	VBP
31102	3240	10	corn	corn	NN
31102	3240	11	,	,	,
31102	3240	12	warm	warm	JJ
31102	3240	13	and	and	CC
31102	3240	14	pour	pour	VBP
31102	3240	15	over	over	IN
31102	3240	16	this	this	DT
31102	3240	17	in	in	IN
31102	3240	18	a	a	DT
31102	3240	19	large	large	JJ
31102	3240	20	dishpan	dishpan	NN
31102	3240	21	the	the	DT
31102	3240	22	following	follow	VBG
31102	3240	23	syrup	syrup	NN
31102	3240	24	while	while	IN
31102	3240	25	hot	hot	JJ
31102	3240	26	:	:	:
31102	3240	27	Half	half	JJ
31102	3240	28	cup	cup	NN
31102	3240	29	molasses	molasse	NNS
31102	3240	30	or	or	CC
31102	3240	31	corn	corn	NN
31102	3240	32	syrup	syrup	NN
31102	3240	33	;	;	:
31102	3240	34	half	half	JJ
31102	3240	35	cup	cup	NN
31102	3240	36	sugar	sugar	NN
31102	3240	37	;	;	:
31102	3240	38	three	three	CD
31102	3240	39	tablespoonfuls	tablespoonful	NNS
31102	3240	40	water	water	NN
31102	3240	41	.	.	.
31102	3241	1	Boil	boil	VB
31102	3241	2	until	until	IN
31102	3241	3	it	-PRON-	PRP
31102	3241	4	crisps	crisp	VBZ
31102	3241	5	in	in	IN
31102	3241	6	cold	cold	JJ
31102	3241	7	water	water	NN
31102	3241	8	.	.	.
31102	3242	1	Stir	stir	VB
31102	3242	2	with	with	IN
31102	3242	3	a	a	DT
31102	3242	4	spoon	spoon	NN
31102	3242	5	all	all	PDT
31102	3242	6	the	the	DT
31102	3242	7	candy	candy	NN
31102	3242	8	thoroughly	thoroughly	RB
31102	3242	9	through	through	IN
31102	3242	10	the	the	DT
31102	3242	11	corn	corn	NN
31102	3242	12	.	.	.
31102	3243	1	Butter	butter	NN
31102	3243	2	fingers	finger	NNS
31102	3243	3	,	,	,
31102	3243	4	then	then	RB
31102	3243	5	press	press	VB
31102	3243	6	with	with	IN
31102	3243	7	hands	hand	NNS
31102	3243	8	into	into	IN
31102	3243	9	balls	ball	NNS
31102	3243	10	.	.	.
31102	3244	1	WEIGHTS	weights	UH
31102	3244	2	AND	and	CC
31102	3244	3	MEASURES	measure	VBD
31102	3244	4	Ten	ten	CD
31102	3244	5	eggs	egg	NNS
31102	3244	6	equal	equal	JJ
31102	3244	7	one	one	CD
31102	3244	8	pound	pound	NN
31102	3244	9	.	.	.
31102	3245	1	One	one	CD
31102	3245	2	quart	quart	NN
31102	3245	3	of	of	IN
31102	3245	4	flour	flour	NN
31102	3245	5	equals	equal	VBZ
31102	3245	6	one	one	CD
31102	3245	7	pound	pound	NN
31102	3245	8	.	.	.
31102	3246	1	Two	two	CD
31102	3246	2	cupfuls	cupful	NNS
31102	3246	3	of	of	IN
31102	3246	4	butter	butter	NN
31102	3246	5	equal	equal	VB
31102	3246	6	one	one	CD
31102	3246	7	pound	pound	NN
31102	3246	8	.	.	.
31102	3247	1	One	one	CD
31102	3247	2	generous	generous	JJ
31102	3247	3	pint	pint	NN
31102	3247	4	of	of	IN
31102	3247	5	liquid	liquid	JJ
31102	3247	6	equals	equal	VBZ
31102	3247	7	one	one	CD
31102	3247	8	pound	pound	NN
31102	3247	9	.	.	.
31102	3248	1	Two	two	CD
31102	3248	2	cupfuls	cupful	NNS
31102	3248	3	of	of	IN
31102	3248	4	granulated	granulated	JJ
31102	3248	5	sugar	sugar	NN
31102	3248	6	equal	equal	JJ
31102	3248	7	one	one	CD
31102	3248	8	pound	pound	NN
31102	3248	9	.	.	.
31102	3249	1	Two	two	CD
31102	3249	2	heaping	heaping	NN
31102	3249	3	cupfuls	cupful	NNS
31102	3249	4	of	of	IN
31102	3249	5	powdered	powdered	JJ
31102	3249	6	sugar	sugar	NN
31102	3249	7	equal	equal	JJ
31102	3249	8	one	one	CD
31102	3249	9	pound	pound	NN
31102	3249	10	.	.	.
31102	3250	1	One	one	CD
31102	3250	2	pint	pint	NN
31102	3250	3	finely	finely	RB
31102	3250	4	chopped	chop	VBD
31102	3250	5	meat	meat	NN
31102	3250	6	,	,	,
31102	3250	7	packed	pack	VBN
31102	3250	8	solidly	solidly	RB
31102	3250	9	,	,	,
31102	3250	10	equals	equal	VBZ
31102	3250	11	one	one	CD
31102	3250	12	pound	pound	NN
31102	3250	13	.	.	.
31102	3251	1	Four	four	CD
31102	3251	2	saltspoonfuls	saltspoonful	NNS
31102	3251	3	equal	equal	JJ
31102	3251	4	one	one	CD
31102	3251	5	teaspoonful	teaspoonful	JJ
31102	3251	6	.	.	.
31102	3252	1	Three	three	CD
31102	3252	2	teaspoonfuls	teaspoonful	NNS
31102	3252	3	equal	equal	JJ
31102	3252	4	one	one	CD
31102	3252	5	tablespoonful	tablespoonful	JJ
31102	3252	6	.	.	.
31102	3253	1	Sixteen	sixteen	CD
31102	3253	2	tablespoonfuls	tablespoonful	NNS
31102	3253	3	equal	equal	JJ
31102	3253	4	one	one	CD
31102	3253	5	cupful	cupful	NN
31102	3253	6	.	.	.
31102	3254	1	Four	four	CD
31102	3254	2	tablespoonfuls	tablespoonful	NNS
31102	3254	3	salt	salt	NN
31102	3254	4	equal	equal	JJ
31102	3254	5	one	one	CD
31102	3254	6	ounce	ounce	NN
31102	3254	7	.	.	.
31102	3255	1	One	one	CD
31102	3255	2	and	and	CC
31102	3255	3	one	one	CD
31102	3255	4	-	-	HYPH
31102	3255	5	half	half	NN
31102	3255	6	tablespoonfuls	tablespoonful	NNS
31102	3255	7	granulated	granulate	VBD
31102	3255	8	sugar	sugar	NN
31102	3255	9	equal	equal	JJ
31102	3255	10	one	one	CD
31102	3255	11	ounce	ounce	NN
31102	3255	12	.	.	.
31102	3256	1	Two	two	CD
31102	3256	2	tablespoonfuls	tablespoonful	NNS
31102	3256	3	of	of	IN
31102	3256	4	flour	flour	NN
31102	3256	5	equal	equal	JJ
31102	3256	6	one	one	CD
31102	3256	7	ounce	ounce	NN
31102	3256	8	.	.	.
31102	3257	1	A	a	DT
31102	3257	2	piece	piece	NN
31102	3257	3	of	of	IN
31102	3257	4	butter	butter	NN
31102	3257	5	the	the	DT
31102	3257	6	size	size	NN
31102	3257	7	of	of	IN
31102	3257	8	an	an	DT
31102	3257	9	egg	egg	NN
31102	3257	10	equals	equal	VBZ
31102	3257	11	about	about	RB
31102	3257	12	one	one	CD
31102	3257	13	and	and	CC
31102	3257	14	one	one	CD
31102	3257	15	-	-	HYPH
31102	3257	16	half	half	NN
31102	3257	17	ounces	ounce	NNS
31102	3257	18	.	.	.
31102	3258	1	One	one	CD
31102	3258	2	pint	pint	NN
31102	3258	3	of	of	IN
31102	3258	4	loaf	loaf	NN
31102	3258	5	sugar	sugar	NN
31102	3258	6	equals	equal	VBZ
31102	3258	7	ten	ten	CD
31102	3258	8	ounces	ounce	NNS
31102	3258	9	.	.	.
31102	3259	1	One	one	CD
31102	3259	2	pint	pint	NN
31102	3259	3	of	of	IN
31102	3259	4	brown	brown	JJ
31102	3259	5	sugar	sugar	NN
31102	3259	6	equals	equal	VBZ
31102	3259	7	twelve	twelve	CD
31102	3259	8	ounces	ounce	NNS
31102	3259	9	.	.	.
31102	3260	1	One	one	CD
31102	3260	2	pint	pint	NN
31102	3260	3	of	of	IN
31102	3260	4	granulated	granulate	VBN
31102	3260	5	sugar	sugar	NN
31102	3260	6	equals	equal	NNS
31102	3260	7	sixteen	sixteen	CD
31102	3260	8	ounces	ounce	NNS
31102	3260	9	.	.	.
31102	3261	1	One	one	CD
31102	3261	2	pint	pint	NN
31102	3261	3	of	of	IN
31102	3261	4	wheat	wheat	NN
31102	3261	5	flour	flour	NN
31102	3261	6	equals	equal	VBZ
31102	3261	7	nine	nine	CD
31102	3261	8	ounces	ounce	NNS
31102	3261	9	.	.	.
31102	3262	1	One	one	CD
31102	3262	2	pint	pint	NN
31102	3262	3	of	of	IN
31102	3262	4	corn	corn	NN
31102	3262	5	meal	meal	NN
31102	3262	6	equals	equal	VBZ
31102	3262	7	eleven	eleven	CD
31102	3262	8	ounces	ounce	NNS
31102	3262	9	.	.	.
31102	3263	1	Use	use	VB
31102	3263	2	two	two	CD
31102	3263	3	teaspoonfuls	teaspoonful	NNS
31102	3263	4	of	of	IN
31102	3263	5	soda	soda	NN
31102	3263	6	to	to	IN
31102	3263	7	one	one	CD
31102	3263	8	pint	pint	NN
31102	3263	9	of	of	IN
31102	3263	10	sour	sour	JJ
31102	3263	11	milk	milk	NN
31102	3263	12	.	.	.
31102	3264	1	Use	use	VB
31102	3264	2	one	one	CD
31102	3264	3	teaspoonful	teaspoonful	NN
31102	3264	4	of	of	IN
31102	3264	5	soda	soda	NN
31102	3264	6	to	to	IN
31102	3264	7	one	one	CD
31102	3264	8	cupful	cupful	NN
31102	3264	9	of	of	IN
31102	3264	10	molasses	molasse	NNS
31102	3264	11	.	.	.
31102	3265	1	One	one	CD
31102	3265	2	-	-	HYPH
31102	3265	3	half	half	NN
31102	3265	4	teaspoonful	teaspoonful	JJ
31102	3265	5	cream	cream	NN
31102	3265	6	of	of	IN
31102	3265	7	tartar	tartar	NN
31102	3265	8	with	with	IN
31102	3265	9	one	one	CD
31102	3265	10	teaspoonful	teaspoonful	JJ
31102	3265	11	baking	baking	NN
31102	3265	12	soda	soda	NN
31102	3265	13	equals	equal	VBZ
31102	3265	14	two	two	CD
31102	3265	15	teaspoonfuls	teaspoonful	NNS
31102	3265	16	baking	baking	NN
31102	3265	17	powder	powder	NN
31102	3265	18	.	.	.
31102	3266	1	TIME	TIME	NNP
31102	3266	2	REQUIRED	REQUIRED	NNP
31102	3266	3	For	for	IN
31102	3266	4	Cooking	cook	VBG
31102	3266	5	the	the	DT
31102	3266	6	Following	follow	VBG
31102	3266	7	Meats	Meats	NNPS
31102	3266	8	and	and	CC
31102	3266	9	Vegetables	vegetable	NNS
31102	3266	10	.	.	.
31102	3267	1	Beef	beef	NN
31102	3267	2	,	,	,
31102	3267	3	sirloin	sirloin	NN
31102	3267	4	,	,	,
31102	3267	5	rare	rare	JJ
31102	3267	6	,	,	,
31102	3267	7	per	per	IN
31102	3267	8	pound	pound	NN
31102	3267	9	,	,	,
31102	3267	10	eight	eight	CD
31102	3267	11	to	to	TO
31102	3267	12	ten	ten	CD
31102	3267	13	minutes	minute	NNS
31102	3267	14	.	.	.
31102	3268	1	Beef	beef	NN
31102	3268	2	,	,	,
31102	3268	3	sirloin	sirloin	NN
31102	3268	4	,	,	,
31102	3268	5	well	well	RB
31102	3268	6	done	do	VBN
31102	3268	7	,	,	,
31102	3268	8	per	per	IN
31102	3268	9	pound	pound	NN
31102	3268	10	,	,	,
31102	3268	11	twelve	twelve	CD
31102	3268	12	to	to	TO
31102	3268	13	fifteen	fifteen	CD
31102	3268	14	minutes	minute	NNS
31102	3268	15	.	.	.
31102	3269	1	Chickens	chicken	NNS
31102	3269	2	,	,	,
31102	3269	3	three	three	CD
31102	3269	4	or	or	CC
31102	3269	5	four	four	CD
31102	3269	6	pounds	pound	NNS
31102	3269	7	weight	weight	NN
31102	3269	8	,	,	,
31102	3269	9	one	one	CD
31102	3269	10	to	to	IN
31102	3269	11	one	one	CD
31102	3269	12	and	and	CC
31102	3269	13	one	one	CD
31102	3269	14	-	-	HYPH
31102	3269	15	half	half	NN
31102	3269	16	hours	hour	NNS
31102	3269	17	.	.	.
31102	3270	1	Duck	duck	NN
31102	3270	2	,	,	,
31102	3270	3	tame	tame	RB
31102	3270	4	,	,	,
31102	3270	5	from	from	IN
31102	3270	6	forty	forty	CD
31102	3270	7	to	to	IN
31102	3270	8	sixty	sixty	CD
31102	3270	9	minutes	minute	NNS
31102	3270	10	.	.	.
31102	3271	1	Lamb	Lamb	NNP
31102	3271	2	,	,	,
31102	3271	3	well	well	RB
31102	3271	4	done	do	VBN
31102	3271	5	,	,	,
31102	3271	6	per	per	IN
31102	3271	7	pound	pound	NN
31102	3271	8	,	,	,
31102	3271	9	fifteen	fifteen	CD
31102	3271	10	minutes	minute	NNS
31102	3271	11	.	.	.
31102	3272	1	Pork	pork	NN
31102	3272	2	,	,	,
31102	3272	3	well	well	RB
31102	3272	4	done	do	VBN
31102	3272	5	,	,	,
31102	3272	6	per	per	IN
31102	3272	7	pound	pound	NN
31102	3272	8	,	,	,
31102	3272	9	thirty	thirty	CD
31102	3272	10	minutes	minute	NNS
31102	3272	11	.	.	.
31102	3273	1	Turkey	Turkey	NNP
31102	3273	2	,	,	,
31102	3273	3	ten	ten	CD
31102	3273	4	pounds	pound	NNS
31102	3273	5	,	,	,
31102	3273	6	three	three	CD
31102	3273	7	hours	hour	NNS
31102	3273	8	.	.	.
31102	3274	1	Veal	veal	NN
31102	3274	2	,	,	,
31102	3274	3	well	well	RB
31102	3274	4	done	do	VBN
31102	3274	5	,	,	,
31102	3274	6	per	per	IN
31102	3274	7	pound	pound	NN
31102	3274	8	,	,	,
31102	3274	9	twenty	twenty	CD
31102	3274	10	minutes	minute	NNS
31102	3274	11	.	.	.
31102	3275	1	Potatoes	potato	NNS
31102	3275	2	,	,	,
31102	3275	3	boiled	boil	VBD
31102	3275	4	,	,	,
31102	3275	5	thirty	thirty	CD
31102	3275	6	minutes	minute	NNS
31102	3275	7	.	.	.
31102	3276	1	Potatoes	potato	NNS
31102	3276	2	,	,	,
31102	3276	3	baked	bake	VBD
31102	3276	4	,	,	,
31102	3276	5	forty	forty	CD
31102	3276	6	-	-	HYPH
31102	3276	7	five	five	CD
31102	3276	8	minutes	minute	NNS
31102	3276	9	.	.	.
31102	3277	1	Sweet	sweet	JJ
31102	3277	2	potatoes	potato	NNS
31102	3277	3	,	,	,
31102	3277	4	boiled	boil	VBN
31102	3277	5	,	,	,
31102	3277	6	forty	forty	CD
31102	3277	7	-	-	HYPH
31102	3277	8	five	five	CD
31102	3277	9	minutes	minute	NNS
31102	3277	10	.	.	.
31102	3278	1	Sweet	sweet	JJ
31102	3278	2	potatoes	potato	NNS
31102	3278	3	,	,	,
31102	3278	4	baked	bake	VBD
31102	3278	5	,	,	,
31102	3278	6	one	one	CD
31102	3278	7	hour	hour	NN
31102	3278	8	.	.	.
31102	3279	1	Squash	Squash	NNP
31102	3279	2	,	,	,
31102	3279	3	boiled	boil	VBD
31102	3279	4	,	,	,
31102	3279	5	twenty	twenty	CD
31102	3279	6	-	-	HYPH
31102	3279	7	five	five	CD
31102	3279	8	minutes	minute	NNS
31102	3279	9	.	.	.
31102	3280	1	Squash	Squash	NNP
31102	3280	2	,	,	,
31102	3280	3	baked	bake	VBD
31102	3280	4	,	,	,
31102	3280	5	forty	forty	CD
31102	3280	6	-	-	HYPH
31102	3280	7	five	five	CD
31102	3280	8	minutes	minute	NNS
31102	3280	9	.	.	.
31102	3281	1	Green	Green	NNP
31102	3281	2	peas	pea	NNS
31102	3281	3	,	,	,
31102	3281	4	boiled	boil	VBD
31102	3281	5	,	,	,
31102	3281	6	twenty	twenty	CD
31102	3281	7	to	to	IN
31102	3281	8	forty	forty	CD
31102	3281	9	minutes	minute	NNS
31102	3281	10	.	.	.
31102	3282	1	String	string	NN
31102	3282	2	beans	bean	NNS
31102	3282	3	,	,	,
31102	3282	4	one	one	CD
31102	3282	5	to	to	TO
31102	3282	6	two	two	CD
31102	3282	7	hours	hour	NNS
31102	3282	8	.	.	.
31102	3283	1	Green	green	JJ
31102	3283	2	corn	corn	NN
31102	3283	3	,	,	,
31102	3283	4	from	from	IN
31102	3283	5	twenty	twenty	CD
31102	3283	6	to	to	IN
31102	3283	7	thirty	thirty	CD
31102	3283	8	minutes	minute	NNS
31102	3283	9	.	.	.
31102	3284	1	Asparagus	Asparagus	NNP
31102	3284	2	,	,	,
31102	3284	3	fifteen	fifteen	CD
31102	3284	4	to	to	TO
31102	3284	5	thirty	thirty	CD
31102	3284	6	minutes	minute	NNS
31102	3284	7	.	.	.
31102	3285	1	Spinach	spinach	NN
31102	3285	2	,	,	,
31102	3285	3	one	one	CD
31102	3285	4	to	to	TO
31102	3285	5	two	two	CD
31102	3285	6	hours	hour	NNS
31102	3285	7	.	.	.
31102	3286	1	Tomatoes	tomato	NNS
31102	3286	2	,	,	,
31102	3286	3	one	one	CD
31102	3286	4	hour	hour	NN
31102	3286	5	.	.	.
31102	3287	1	Cabbage	cabbage	NN
31102	3287	2	,	,	,
31102	3287	3	forty	forty	CD
31102	3287	4	-	-	HYPH
31102	3287	5	five	five	CD
31102	3287	6	minutes	minute	NNS
31102	3287	7	to	to	IN
31102	3287	8	two	two	CD
31102	3287	9	hours	hour	NNS
31102	3287	10	.	.	.
31102	3288	1	Cauliflower	cauliflower	NN
31102	3288	2	,	,	,
31102	3288	3	one	one	CD
31102	3288	4	to	to	TO
31102	3288	5	two	two	CD
31102	3288	6	hours	hour	NNS
31102	3288	7	.	.	.
31102	3289	1	Dandelions	dandelion	NNS
31102	3289	2	,	,	,
31102	3289	3	two	two	CD
31102	3289	4	to	to	TO
31102	3289	5	three	three	CD
31102	3289	6	hours	hour	NNS
31102	3289	7	.	.	.
31102	3290	1	Beet	Beet	NNP
31102	3290	2	greens	greens	NNP
31102	3290	3	,	,	,
31102	3290	4	one	one	CD
31102	3290	5	hour	hour	NN
31102	3290	6	.	.	.
31102	3291	1	Onions	onion	NNS
31102	3291	2	,	,	,
31102	3291	3	one	one	CD
31102	3291	4	to	to	TO
31102	3291	5	two	two	CD
31102	3291	6	hours	hour	NNS
31102	3291	7	.	.	.
31102	3292	1	Beets	beet	NNS
31102	3292	2	,	,	,
31102	3292	3	one	one	CD
31102	3292	4	to	to	TO
31102	3292	5	five	five	CD
31102	3292	6	hours	hour	NNS
31102	3292	7	.	.	.
31102	3293	1	Turnips	turnip	NNS
31102	3293	2	,	,	,
31102	3293	3	forty	forty	CD
31102	3293	4	-	-	HYPH
31102	3293	5	five	five	CD
31102	3293	6	minutes	minute	NNS
31102	3293	7	to	to	IN
31102	3293	8	one	one	CD
31102	3293	9	hour	hour	NN
31102	3293	10	.	.	.
31102	3294	1	Parsnips	parsnip	NNS
31102	3294	2	,	,	,
31102	3294	3	from	from	IN
31102	3294	4	one	one	CD
31102	3294	5	-	-	HYPH
31102	3294	6	half	half	NN
31102	3294	7	to	to	IN
31102	3294	8	one	one	CD
31102	3294	9	hour	hour	NN
31102	3294	10	.	.	.
31102	3295	1	HOUSEHOLD	household	NN
31102	3295	2	HINTS	hint	NNS
31102	3295	3	When	when	WRB
31102	3295	4	peeling	peel	VBG
31102	3295	5	onions	onion	NNS
31102	3295	6	,	,	,
31102	3295	7	if	if	IN
31102	3295	8	you	-PRON-	PRP
31102	3295	9	will	will	MD
31102	3295	10	hold	hold	VB
31102	3295	11	the	the	DT
31102	3295	12	onions	onion	NNS
31102	3295	13	under	under	IN
31102	3295	14	the	the	DT
31102	3295	15	running	running	JJ
31102	3295	16	cold	cold	JJ
31102	3295	17	water	water	NN
31102	3295	18	,	,	,
31102	3295	19	there	there	EX
31102	3295	20	will	will	MD
31102	3295	21	be	be	VB
31102	3295	22	no	no	DT
31102	3295	23	discomfort	discomfort	RB
31102	3295	24	experienced	experienced	JJ
31102	3295	25	.	.	.
31102	3296	1	Put	put	VB
31102	3296	2	a	a	DT
31102	3296	3	thimble	thimble	NN
31102	3296	4	over	over	IN
31102	3296	5	the	the	DT
31102	3296	6	end	end	NN
31102	3296	7	of	of	IN
31102	3296	8	rods	rod	NNS
31102	3296	9	and	and	CC
31102	3296	10	you	-PRON-	PRP
31102	3296	11	can	can	MD
31102	3296	12	easily	easily	RB
31102	3296	13	run	run	VB
31102	3296	14	it	-PRON-	PRP
31102	3296	15	through	through	IN
31102	3296	16	your	-PRON-	PRP$
31102	3296	17	curtains	curtain	NNS
31102	3296	18	,	,	,
31102	3296	19	or	or	CC
31102	3296	20	an	an	DT
31102	3296	21	old	old	JJ
31102	3296	22	glove	glove	NN
31102	3296	23	finger	finger	NN
31102	3296	24	will	will	MD
31102	3296	25	answer	answer	VB
31102	3296	26	the	the	DT
31102	3296	27	purpose	purpose	NN
31102	3296	28	if	if	IN
31102	3296	29	thimble	thimble	NN
31102	3296	30	is	be	VBZ
31102	3296	31	too	too	RB
31102	3296	32	large	large	JJ
31102	3296	33	.	.	.
31102	3297	1	To	to	TO
31102	3297	2	mark	mark	VB
31102	3297	3	a	a	DT
31102	3297	4	hem	hem	NN
31102	3297	5	in	in	IN
31102	3297	6	linen	linen	NN
31102	3297	7	,	,	,
31102	3297	8	remove	remove	VB
31102	3297	9	thread	thread	NN
31102	3297	10	from	from	IN
31102	3297	11	the	the	DT
31102	3297	12	machine	machine	NN
31102	3297	13	and	and	CC
31102	3297	14	run	run	VB
31102	3297	15	the	the	DT
31102	3297	16	goods	good	NNS
31102	3297	17	through	through	IN
31102	3297	18	the	the	DT
31102	3297	19	hemmer	hemmer	NN
31102	3297	20	as	as	IN
31102	3297	21	though	though	IN
31102	3297	22	stitching	stitch	VBG
31102	3297	23	;	;	:
31102	3297	24	you	-PRON-	PRP
31102	3297	25	will	will	MD
31102	3297	26	find	find	VB
31102	3297	27	a	a	DT
31102	3297	28	perfect	perfect	JJ
31102	3297	29	hem	hem	NN
31102	3297	30	turned	turn	VBD
31102	3297	31	down	down	RP
31102	3297	32	.	.	.
31102	3298	1	For	for	IN
31102	3298	2	removing	remove	VBG
31102	3298	3	odor	odor	NN
31102	3298	4	of	of	IN
31102	3298	5	onions	onion	NNS
31102	3298	6	from	from	IN
31102	3298	7	hands	hand	NNS
31102	3298	8	,	,	,
31102	3298	9	use	use	VB
31102	3298	10	celery	celery	NN
31102	3298	11	or	or	CC
31102	3298	12	powdered	powder	VBN
31102	3298	13	celery	celery	NN
31102	3298	14	seed	seed	NN
31102	3298	15	.	.	.
31102	3299	1	A	a	DT
31102	3299	2	handful	handful	NN
31102	3299	3	of	of	IN
31102	3299	4	salt	salt	NN
31102	3299	5	rubbed	rub	VBN
31102	3299	6	around	around	IN
31102	3299	7	sink	sink	NN
31102	3299	8	will	will	MD
31102	3299	9	help	help	VB
31102	3299	10	remove	remove	VB
31102	3299	11	all	all	DT
31102	3299	12	grease	grease	NN
31102	3299	13	and	and	CC
31102	3299	14	keep	keep	VB
31102	3299	15	it	-PRON-	PRP
31102	3299	16	sweet	sweet	JJ
31102	3299	17	and	and	CC
31102	3299	18	clean	clean	JJ
31102	3299	19	.	.	.
31102	3300	1	A	a	DT
31102	3300	2	tiny	tiny	JJ
31102	3300	3	pinch	pinch	NN
31102	3300	4	of	of	IN
31102	3300	5	soda	soda	NN
31102	3300	6	will	will	MD
31102	3300	7	sweeten	sweeten	VB
31102	3300	8	cream	cream	NN
31102	3300	9	slightly	slightly	RB
31102	3300	10	soured	sour	VBN
31102	3300	11	.	.	.
31102	3301	1	To	to	TO
31102	3301	2	remove	remove	VB
31102	3301	3	bread	bread	NN
31102	3301	4	or	or	CC
31102	3301	5	cake	cake	NN
31102	3301	6	from	from	IN
31102	3301	7	pans	pan	NNS
31102	3301	8	,	,	,
31102	3301	9	apply	apply	VB
31102	3301	10	wet	wet	JJ
31102	3301	11	cloth	cloth	NN
31102	3301	12	to	to	IN
31102	3301	13	bottom	bottom	NN
31102	3301	14	of	of	IN
31102	3301	15	pan	pan	NN
31102	3301	16	.	.	.
31102	3302	1	Tack	tack	VB
31102	3302	2	a	a	DT
31102	3302	3	piece	piece	NN
31102	3302	4	of	of	IN
31102	3302	5	asbestos	asbestos	NN
31102	3302	6	on	on	IN
31102	3302	7	end	end	NN
31102	3302	8	of	of	IN
31102	3302	9	ironing	iron	VBG
31102	3302	10	board	board	NN
31102	3302	11	for	for	IN
31102	3302	12	iron	iron	NN
31102	3302	13	stand	stand	NN
31102	3302	14	.	.	.
31102	3303	1	Burn	burn	VB
31102	3303	2	a	a	DT
31102	3303	3	piece	piece	NN
31102	3303	4	of	of	IN
31102	3303	5	camphor	camphor	NNP
31102	3303	6	gum	gum	NNP
31102	3303	7	to	to	TO
31102	3303	8	rid	rid	VB
31102	3303	9	house	house	NN
31102	3303	10	of	of	IN
31102	3303	11	mosquitoes	mosquito	NNS
31102	3303	12	.	.	.
31102	3304	1	To	to	TO
31102	3304	2	break	break	VB
31102	3304	3	glass	glass	NN
31102	3304	4	evenly	evenly	RB
31102	3304	5	,	,	,
31102	3304	6	tie	tie	VB
31102	3304	7	a	a	DT
31102	3304	8	string	string	NN
31102	3304	9	around	around	IN
31102	3304	10	the	the	DT
31102	3304	11	glass	glass	NN
31102	3304	12	,	,	,
31102	3304	13	saturated	saturate	VBN
31102	3304	14	with	with	IN
31102	3304	15	kerosene	kerosene	NN
31102	3304	16	,	,	,
31102	3304	17	then	then	RB
31102	3304	18	fill	fill	VB
31102	3304	19	with	with	IN
31102	3304	20	cold	cold	JJ
31102	3304	21	water	water	NN
31102	3304	22	as	as	RB
31102	3304	23	high	high	JJ
31102	3304	24	as	as	IN
31102	3304	25	the	the	DT
31102	3304	26	string	string	NN
31102	3304	27	;	;	:
31102	3304	28	set	set	VBN
31102	3304	29	fire	fire	NN
31102	3304	30	to	to	IN
31102	3304	31	the	the	DT
31102	3304	32	string	string	NN
31102	3304	33	,	,	,
31102	3304	34	and	and	CC
31102	3304	35	glass	glass	NN
31102	3304	36	will	will	MD
31102	3304	37	snap	snap	VB
31102	3304	38	at	at	IN
31102	3304	39	point	point	NN
31102	3304	40	of	of	IN
31102	3304	41	string	string	NN
31102	3304	42	.	.	.
31102	3305	1	If	if	IN
31102	3305	2	a	a	DT
31102	3305	3	silver	silver	JJ
31102	3305	4	spoon	spoon	NN
31102	3305	5	is	be	VBZ
31102	3305	6	placed	place	VBN
31102	3305	7	in	in	IN
31102	3305	8	a	a	DT
31102	3305	9	jelly	jelly	JJ
31102	3305	10	glass	glass	NN
31102	3305	11	the	the	DT
31102	3305	12	boiling	boiling	NN
31102	3305	13	jelly	jelly	RB
31102	3305	14	can	can	MD
31102	3305	15	be	be	VB
31102	3305	16	poured	pour	VBN
31102	3305	17	in	in	RP
31102	3305	18	without	without	IN
31102	3305	19	the	the	DT
31102	3305	20	least	least	JJS
31102	3305	21	danger	danger	NN
31102	3305	22	of	of	IN
31102	3305	23	breaking	break	VBG
31102	3305	24	the	the	DT
31102	3305	25	glass	glass	NN
31102	3305	26	.	.	.
31102	3306	1	To	to	TO
31102	3306	2	cream	cream	VB
31102	3306	3	butter	butter	NN
31102	3306	4	and	and	CC
31102	3306	5	sugar	sugar	NN
31102	3306	6	easily	easily	RB
31102	3306	7	when	when	WRB
31102	3306	8	butter	butter	NN
31102	3306	9	is	be	VBZ
31102	3306	10	hard	hard	JJ
31102	3306	11	,	,	,
31102	3306	12	warm	warm	JJ
31102	3306	13	the	the	DT
31102	3306	14	sugar	sugar	NN
31102	3306	15	slightly	slightly	RB
31102	3306	16	.	.	.
31102	3307	1	For	for	IN
31102	3307	2	angel	angel	NN
31102	3307	3	,	,	,
31102	3307	4	sunshine	sunshine	NNP
31102	3307	5	and	and	CC
31102	3307	6	all	all	DT
31102	3307	7	sponge	sponge	NN
31102	3307	8	cakes	cake	NNS
31102	3307	9	,	,	,
31102	3307	10	add	add	VB
31102	3307	11	the	the	DT
31102	3307	12	cream	cream	NN
31102	3307	13	of	of	IN
31102	3307	14	tartar	tartar	NN
31102	3307	15	to	to	IN
31102	3307	16	the	the	DT
31102	3307	17	eggs	egg	NNS
31102	3307	18	when	when	WRB
31102	3307	19	half	half	NN
31102	3307	20	beaten	beat	VBN
31102	3307	21	,	,	,
31102	3307	22	and	and	CC
31102	3307	23	if	if	IN
31102	3307	24	soda	soda	NN
31102	3307	25	is	be	VBZ
31102	3307	26	called	call	VBN
31102	3307	27	for	for	IN
31102	3307	28	,	,	,
31102	3307	29	add	add	VB
31102	3307	30	it	-PRON-	PRP
31102	3307	31	to	to	IN
31102	3307	32	the	the	DT
31102	3307	33	flour	flour	NN
31102	3307	34	.	.	.
31102	3308	1	Lime	lime	JJ
31102	3308	2	water	water	NN
31102	3308	3	and	and	CC
31102	3308	4	linseed	linseed	NN
31102	3308	5	oil	oil	NN
31102	3308	6	is	be	VBZ
31102	3308	7	an	an	DT
31102	3308	8	excellent	excellent	JJ
31102	3308	9	application	application	NN
31102	3308	10	for	for	IN
31102	3308	11	burns	burn	NNS
31102	3308	12	.	.	.
31102	3309	1	To	to	TO
31102	3309	2	caramelize	caramelize	VB
31102	3309	3	sugar	sugar	NN
31102	3309	4	:	:	:
31102	3309	5	Put	put	VB
31102	3309	6	in	in	RP
31102	3309	7	a	a	DT
31102	3309	8	smooth	smooth	JJ
31102	3309	9	granite	granite	NN
31102	3309	10	saucepan	saucepan	NNP
31102	3309	11	or	or	CC
31102	3309	12	omelet	omelet	NN
31102	3309	13	pan	pan	NN
31102	3309	14	,	,	,
31102	3309	15	place	place	NN
31102	3309	16	over	over	IN
31102	3309	17	hot	hot	JJ
31102	3309	18	part	part	NN
31102	3309	19	of	of	IN
31102	3309	20	stove	stove	NN
31102	3309	21	and	and	CC
31102	3309	22	stir	stir	VB
31102	3309	23	constantly	constantly	RB
31102	3309	24	until	until	IN
31102	3309	25	melted	melt	VBN
31102	3309	26	and	and	CC
31102	3309	27	of	of	IN
31102	3309	28	the	the	DT
31102	3309	29	color	color	NN
31102	3309	30	of	of	IN
31102	3309	31	maple	maple	NN
31102	3309	32	syrup	syrup	NN
31102	3309	33	.	.	.
31102	3310	1	Care	care	NN
31102	3310	2	must	must	MD
31102	3310	3	be	be	VB
31102	3310	4	taken	take	VBN
31102	3310	5	to	to	TO
31102	3310	6	prevent	prevent	VB
31102	3310	7	sugar	sugar	NN
31102	3310	8	from	from	IN
31102	3310	9	adhering	adhere	VBG
31102	3310	10	to	to	IN
31102	3310	11	sides	side	NNS
31102	3310	12	of	of	IN
31102	3310	13	pan	pan	NN
31102	3310	14	or	or	CC
31102	3310	15	spoon	spoon	NN
31102	3310	16	.	.	.
31102	3311	1	To	to	TO
31102	3311	2	renovate	renovate	VB
31102	3311	3	food	food	NN
31102	3311	4	chopper	chopper	NN
31102	3311	5	and	and	CC
31102	3311	6	sharpen	sharpen	VB
31102	3311	7	its	-PRON-	PRP$
31102	3311	8	knives	knife	NNS
31102	3311	9	,	,	,
31102	3311	10	grind	grind	VB
31102	3311	11	a	a	DT
31102	3311	12	piece	piece	NN
31102	3311	13	of	of	IN
31102	3311	14	sand	sand	NN
31102	3311	15	soap	soap	NN
31102	3311	16	through	through	IN
31102	3311	17	it	-PRON-	PRP
31102	3311	18	.	.	.
31102	3312	1	Before	before	IN
31102	3312	2	using	use	VBG
31102	3312	3	new	new	JJ
31102	3312	4	tinware	tinware	NN
31102	3312	5	,	,	,
31102	3312	6	if	if	IN
31102	3312	7	you	-PRON-	PRP
31102	3312	8	will	will	MD
31102	3312	9	rub	rub	VB
31102	3312	10	it	-PRON-	PRP
31102	3312	11	well	well	RB
31102	3312	12	with	with	IN
31102	3312	13	lard	lard	NN
31102	3312	14	and	and	CC
31102	3312	15	heat	heat	VB
31102	3312	16	it	-PRON-	PRP
31102	3312	17	thoroughly	thoroughly	RB
31102	3312	18	in	in	IN
31102	3312	19	oven	oven	NNP
31102	3312	20	,	,	,
31102	3312	21	it	-PRON-	PRP
31102	3312	22	will	will	MD
31102	3312	23	not	not	RB
31102	3312	24	rust	rust	VB
31102	3312	25	.	.	.
31102	3313	1	To	to	TO
31102	3313	2	remove	remove	VB
31102	3313	3	paint	paint	NN
31102	3313	4	from	from	IN
31102	3313	5	window	window	NN
31102	3313	6	pains	pain	NNS
31102	3313	7	,	,	,
31102	3313	8	rub	rub	VB
31102	3313	9	with	with	IN
31102	3313	10	baking	baking	NN
31102	3313	11	soda	soda	NN
31102	3313	12	.	.	.
31102	3314	1	To	to	TO
31102	3314	2	remove	remove	VB
31102	3314	3	match	match	NN
31102	3314	4	scratches	scratch	NNS
31102	3314	5	from	from	IN
31102	3314	6	painted	paint	VBN
31102	3314	7	woodwork	woodwork	NN
31102	3314	8	,	,	,
31102	3314	9	rub	rub	VB
31102	3314	10	with	with	IN
31102	3314	11	slice	slice	NN
31102	3314	12	of	of	IN
31102	3314	13	lemon	lemon	NN
31102	3314	14	,	,	,
31102	3314	15	then	then	RB
31102	3314	16	with	with	IN
31102	3314	17	whiting	whiting	NN
31102	3314	18	,	,	,
31102	3314	19	and	and	CC
31102	3314	20	wash	wash	VB
31102	3314	21	with	with	IN
31102	3314	22	soap	soap	NN
31102	3314	23	and	and	CC
31102	3314	24	water	water	NN
31102	3314	25	.	.	.
31102	3315	1	In	in	IN
31102	3315	2	making	make	VBG
31102	3315	3	pancakes	pancake	NNS
31102	3315	4	,	,	,
31102	3315	5	two	two	CD
31102	3315	6	tablespoons	tablespoon	NNS
31102	3315	7	of	of	IN
31102	3315	8	snow	snow	NN
31102	3315	9	stirred	stir	VBN
31102	3315	10	in	in	RP
31102	3315	11	quickly	quickly	RB
31102	3315	12	is	be	VBZ
31102	3315	13	equal	equal	JJ
31102	3315	14	to	to	IN
31102	3315	15	one	one	CD
31102	3315	16	egg	egg	NN
31102	3315	17	.	.	.
31102	3316	1	Two	two	CD
31102	3316	2	apples	apple	NNS
31102	3316	3	placed	place	VBN
31102	3316	4	in	in	IN
31102	3316	5	your	-PRON-	PRP$
31102	3316	6	cake	cake	NN
31102	3316	7	box	box	NN
31102	3316	8	will	will	MD
31102	3316	9	keep	keep	VB
31102	3316	10	the	the	DT
31102	3316	11	cake	cake	NN
31102	3316	12	moist	moist	NN
31102	3316	13	.	.	.
31102	3317	1	If	if	IN
31102	3317	2	in	in	IN
31102	3317	3	cooking	cooking	NN
31102	3317	4	you	-PRON-	PRP
31102	3317	5	have	have	VBP
31102	3317	6	accidentally	accidentally	RB
31102	3317	7	put	put	VBN
31102	3317	8	too	too	RB
31102	3317	9	much	much	JJ
31102	3317	10	salt	salt	NN
31102	3317	11	in	in	IN
31102	3317	12	anything	anything	NN
31102	3317	13	,	,	,
31102	3317	14	a	a	DT
31102	3317	15	small	small	JJ
31102	3317	16	amount	amount	NN
31102	3317	17	of	of	IN
31102	3317	18	brown	brown	JJ
31102	3317	19	sugar	sugar	NN
31102	3317	20	will	will	MD
31102	3317	21	counteract	counteract	VB
31102	3317	22	it	-PRON-	PRP
31102	3317	23	.	.	.
31102	3318	1	[	[	-LRB-
31102	3318	2	Illustration	illustration	NN
31102	3318	3	]	]	-RRB-
31102	3318	4	_	_	NNP
31102	3318	5	C.	C.	NNP
31102	3319	1	Henning	Henning	NNP
31102	3319	2	_	_	NNP
31102	3319	3	_	_	NNP
31102	3319	4	Exclusive	Exclusive	NNP
31102	3319	5	Furs	Furs	NNP
31102	3319	6	_	_	NNP
31102	3319	7	_	_	NNP
31102	3319	8	220	220	CD
31102	3319	9	Stewart	Stewart	NNP
31102	3319	10	Bldg	Bldg	NNP
31102	3319	11	.	.	.
31102	3319	12	_	_	NNP
31102	3319	13	_	_	NNP
31102	3319	14	108	108	CD
31102	3319	15	N.	N.	NNP
31102	3319	16	State	State	NNP
31102	3319	17	St.	St.	NNP
31102	3319	18	_	_	NNP
31102	3319	19	_	_	NNP
31102	3319	20	Chicago	Chicago	NNP
31102	3319	21	.	.	.
31102	3319	22	_	_	NNP
31102	3319	23	*	*	NFP
31102	3319	24	*	*	NFP
31102	3319	25	*	*	NFP
31102	3319	26	*	*	NFP
31102	3319	27	*	*	NFP
31102	3319	28	B.	B.	NNP
31102	3319	29	L.	L.	NNP
31102	3319	30	CHANDLER	CHANDLER	NNP
31102	3319	31	&	&	CC
31102	3319	32	CO	CO	NNP
31102	3319	33	.	.	.
31102	3319	34	Hairdressers	Hairdressers	NNPS
31102	3319	35	and	and	CC
31102	3319	36	Wigmakers	Wigmakers	NNPS
31102	3319	37	_	_	NNP
31102	3319	38	Importers	Importers	NNPS
31102	3319	39	and	and	CC
31102	3319	40	Manufacturers	Manufacturers	NNPS
31102	3319	41	of	of	IN
31102	3319	42	Hair	Hair	NNP
31102	3319	43	Goods	Goods	NNPS
31102	3319	44	_	_	NNP
31102	3319	45	First	First	NNP
31102	3319	46	Class	Class	NNP
31102	3319	47	Work	Work	NNP
31102	3319	48	Scalp	Scalp	NNP
31102	3319	49	Treatment	Treatment	NNP
31102	3319	50	Hairdressing	Hairdressing	NNP
31102	3319	51	Facial	Facial	NNP
31102	3319	52	Massage	Massage	NNP
31102	3319	53	Shampooing	Shampooing	NNP
31102	3319	54	Manicuring	manicure	VBG
31102	3319	55	=	=	VBZ
31102	3319	56	Tel	tel	NN
31102	3319	57	.	.	.
31102	3320	1	Wentworth	Wentworth	NNP
31102	3320	2	3663=	3663=	NNP
31102	3320	3	=	=	SYM
31102	3320	4	6314	6314	CD
31102	3320	5	Harvard	Harvard	NNP
31102	3320	6	Ave.=	Ave.=	NNP
31102	3320	7	(	(	-LRB-
31102	3320	8	Directly	directly	RB
31102	3320	9	Under	under	IN
31102	3320	10	"	"	``
31102	3320	11	L	L	NNP
31102	3320	12	"	"	''
31102	3320	13	Station	Station	NNP
31102	3320	14	)	)	-RRB-
31102	3320	15	*	*	NFP
31102	3320	16	*	*	NFP
31102	3320	17	*	*	NFP
31102	3320	18	*	*	NFP
31102	3320	19	*	*	NFP
31102	3320	20	Do	do	VBP
31102	3320	21	n't	not	RB
31102	3320	22	Worry	worry	VB
31102	3320	23	...	...	:
31102	3320	24	_	_	NNP
31102	3320	25	about	about	IN
31102	3320	26	the	the	DT
31102	3320	27	_	_	NNP
31102	3320	28	Flavor	Flavor	NNP
31102	3320	29	or	or	CC
31102	3320	30	Color	Color	NNP
31102	3320	31	.	.	.
31102	3321	1	_	_	NNP
31102	3321	2	Just	just	RB
31102	3321	3	before	before	IN
31102	3321	4	serving	serve	VBG
31102	3321	5	Gravies	gravy	NNS
31102	3321	6	.	.	.
31102	3322	1	Stews	stew	NNS
31102	3322	2	.	.	.
31102	3323	1	Soups	soup	NNS
31102	3323	2	.	.	.
31102	3324	1	Etc	etc	FW
31102	3324	2	.	.	.
31102	3325	1	add	add	VB
31102	3325	2	a	a	DT
31102	3325	3	dash	dash	NN
31102	3325	4	of	of	IN
31102	3325	5	_	_	NNP
31102	3325	6	=	=	SYM
31102	3325	7	_	_	NNP
31102	3325	8	Kitchen	Kitchen	NNP
31102	3325	9	Bouquet_=	Bouquet_=	NNP
31102	3325	10	_	_	NNP
31102	3325	11	You	-PRON-	PRP
31102	3325	12	will	will	MD
31102	3325	13	find	find	VB
31102	3325	14	that	that	IN
31102	3325	15	it	-PRON-	PRP
31102	3325	16	imparts	impart	VBZ
31102	3325	17	a	a	DT
31102	3325	18	wonderfully	wonderfully	RB
31102	3325	19	rich	rich	JJ
31102	3325	20	brown	brown	JJ
31102	3325	21	color	color	NN
31102	3325	22	and	and	CC
31102	3325	23	delicious	delicious	JJ
31102	3325	24	flavor	flavor	NN
31102	3325	25	and	and	CC
31102	3325	26	appetizing	appetize	VBG
31102	3325	27	relish	relish	NN
31102	3325	28	that	that	WDT
31102	3325	29	can	can	MD
31102	3325	30	be	be	VB
31102	3325	31	obtained	obtain	VBN
31102	3325	32	in	in	IN
31102	3325	33	no	no	DT
31102	3325	34	other	other	JJ
31102	3325	35	way	way	NN
31102	3325	36	.	.	.
31102	3325	37	_	_	NNP
31102	3325	38	WRITE	WRITE	NNP
31102	3325	39	FOR	for	IN
31102	3325	40	FREE	free	JJ
31102	3325	41	SAMPLE	SAMPLE	NNS
31102	3325	42	The	the	DT
31102	3325	43	Palisade	Palisade	NNP
31102	3325	44	Manufacturing	Manufacturing	NNP
31102	3325	45	Co.	Co.	NNP
31102	3325	46	West	West	NNP
31102	3325	47	Hoboken	Hoboken	NNP
31102	3325	48	,	,	,
31102	3325	49	N.J.	New Jersey	NNP
31102	3325	50	*	*	NFP
31102	3325	51	*	*	NFP
31102	3325	52	*	*	NFP
31102	3325	53	*	*	NFP
31102	3325	54	*	*	NFP
31102	3325	55	ENGLEWOOD	ENGLEWOOD	NNP
31102	3325	56	STATE	STATE	NNP
31102	3325	57	BANK	BANK	NNP
31102	3325	58	63rd	63rd	NNP
31102	3325	59	Street	Street	NNP
31102	3325	60	and	and	CC
31102	3325	61	Yale	Yale	NNP
31102	3325	62	Avenue	Avenue	NNP
31102	3325	63	=	=	NFP
31102	3325	64	OUR	our	PRP$
31102	3325	65	AIM=	aim=	NN
31102	3325	66	To	to	TO
31102	3325	67	conduct	conduct	VB
31102	3325	68	a	a	DT
31102	3325	69	bank	bank	NN
31102	3325	70	of	of	IN
31102	3325	71	the	the	DT
31102	3325	72	highest	high	JJS
31102	3325	73	character	character	NN
31102	3325	74	in	in	IN
31102	3325	75	every	every	DT
31102	3325	76	respect	respect	NN
31102	3325	77	.	.	.
31102	3326	1	To	to	TO
31102	3326	2	take	take	VB
31102	3326	3	the	the	DT
31102	3326	4	greatest	great	JJS
31102	3326	5	care	care	NN
31102	3326	6	in	in	IN
31102	3326	7	the	the	DT
31102	3326	8	protection	protection	NN
31102	3326	9	of	of	IN
31102	3326	10	our	-PRON-	PRP$
31102	3326	11	depositors	depositor	NNS
31102	3326	12	.	.	.
31102	3327	1	To	to	TO
31102	3327	2	make	make	VB
31102	3327	3	the	the	DT
31102	3327	4	fullest	full	JJS
31102	3327	5	possible	possible	JJ
31102	3327	6	response	response	NN
31102	3327	7	to	to	IN
31102	3327	8	all	all	DT
31102	3327	9	of	of	IN
31102	3327	10	the	the	DT
31102	3327	11	banking	banking	NN
31102	3327	12	requirements	requirement	NNS
31102	3327	13	of	of	IN
31102	3327	14	our	-PRON-	PRP$
31102	3327	15	customers	customer	NNS
31102	3327	16	.	.	.
31102	3328	1	To	to	TO
31102	3328	2	extend	extend	VB
31102	3328	3	never	never	RB
31102	3328	4	-	-	HYPH
31102	3328	5	failing	fail	VBG
31102	3328	6	welcome	welcome	NN
31102	3328	7	and	and	CC
31102	3328	8	courtesy	courtesy	NN
31102	3328	9	to	to	IN
31102	3328	10	all	all	DT
31102	3328	11	--	--	:
31102	3328	12	men	man	NNS
31102	3328	13	,	,	,
31102	3328	14	women	woman	NNS
31102	3328	15	and	and	CC
31102	3328	16	children	child	NNS
31102	3328	17	--	--	:
31102	3328	18	who	who	WP
31102	3328	19	for	for	IN
31102	3328	20	any	any	DT
31102	3328	21	purpose	purpose	NN
31102	3328	22	enter	enter	VBP
31102	3328	23	our	-PRON-	PRP$
31102	3328	24	bank	bank	NN
31102	3328	25	.	.	.
31102	3329	1	Our	-PRON-	PRP$
31102	3329	2	banking	banking	NN
31102	3329	3	office	office	NN
31102	3329	4	is	be	VBZ
31102	3329	5	a	a	DT
31102	3329	6	clean	clean	JJ
31102	3329	7	,	,	,
31102	3329	8	comfortable	comfortable	JJ
31102	3329	9	and	and	CC
31102	3329	10	pleasant	pleasant	JJ
31102	3329	11	place	place	NN
31102	3329	12	to	to	TO
31102	3329	13	enter	enter	VB
31102	3329	14	and	and	CC
31102	3329	15	transact	transact	VB
31102	3329	16	business	business	NN
31102	3329	17	.	.	.
31102	3330	1	We	-PRON-	PRP
31102	3330	2	have	have	VBP
31102	3330	3	thousands	thousand	NNS
31102	3330	4	of	of	IN
31102	3330	5	satisfied	satisfied	JJ
31102	3330	6	customers	customer	NNS
31102	3330	7	and	and	CC
31102	3330	8	we	-PRON-	PRP
31102	3330	9	invite	invite	VBP
31102	3330	10	other	other	JJ
31102	3330	11	thousands	thousand	NNS
31102	3330	12	.	.	.
31102	3331	1	=	=	NFP
31102	3331	2	OFFICERS=	OFFICERS=	NNP
31102	3331	3	FRANK	FRANK	NNP
31102	3331	4	H.	H.	NNP
31102	3331	5	TINSLEY	TINSLEY	NNP
31102	3331	6	,	,	,
31102	3331	7	President	President	NNP
31102	3331	8	BRYAN	BRYAN	NNP
31102	3331	9	G.	G.	NNP
31102	3331	10	TIGHE	TIGHE	NNP
31102	3331	11	,	,	,
31102	3331	12	Vice	Vice	NNP
31102	3331	13	-	-	HYPH
31102	3331	14	President	President	NNP
31102	3331	15	E.	E.	NNP
31102	3331	16	W.	W.	NNP
31102	3331	17	STANSBURY	STANSBURY	NNP
31102	3331	18	,	,	,
31102	3331	19	Cashier	Cashier	NNP
31102	3331	20	E.	E.	NNP
31102	3331	21	E.	E.	NNP
31102	3331	22	HART	HART	NNP
31102	3331	23	,	,	,
31102	3331	24	Assistant	Assistant	NNP
31102	3331	25	Cashier	Cashier	NNP
31102	3331	26	W.	W.	NNP
31102	3331	27	M.	M.	NNP
31102	3331	28	GOLDSBERRY	GOLDSBERRY	NNP
31102	3331	29	,	,	,
31102	3331	30	Assistant	Assistant	NNP
31102	3331	31	Cashier	Cashier	NNP
31102	3331	32	*	*	NFP
31102	3331	33	*	*	NFP
31102	3331	34	*	*	NFP
31102	3331	35	*	*	NFP
31102	3331	36	*	*	NFP
31102	3331	37	For	for	IN
31102	3331	38	GOOD	good	JJ
31102	3331	39	Things	thing	NNS
31102	3331	40	to	to	TO
31102	3331	41	EAT	eat	VB
31102	3331	42	Trade	Trade	NNP
31102	3331	43	at	at	IN
31102	3331	44	the	the	DT
31102	3331	45	Metropolitan	Metropolitan	NNP
31102	3331	46	Grocery	Grocery	NNP
31102	3331	47	Co.	Co.	NNP
31102	3331	48	63rd	63rd	NN
31102	3331	49	and	and	CC
31102	3331	50	Harvard	Harvard	NNP
31102	3331	51	Ave	Ave	NNP
31102	3331	52	.	.	.
31102	3332	1	Phone	phone	NN
31102	3332	2	:	:	:
31102	3332	3	Normal	normal	JJ
31102	3332	4	6153	6153	CD
31102	3332	5	*	*	NFP
31102	3332	6	*	*	NFP
31102	3332	7	*	*	NFP
31102	3332	8	*	*	NFP
31102	3332	9	*	*	NFP
31102	3332	10	_	_	NNP
31102	3332	11	THE	the	DT
31102	3332	12	WHITE	WHITE	NNP
31102	3332	13	FRONT	FRONT	NNP
31102	3332	14	_	_	NNP
31102	3332	15	_	_	NNP
31102	3332	16	Grocery	Grocery	NNP
31102	3332	17	and	and	CC
31102	3332	18	Market	Market	NNP
31102	3332	19	_	_	NNP
31102	3332	20	_	_	NNP
31102	3332	21	Now	now	RB
31102	3332	22	Located	Located	NNP
31102	3332	23	Permanently	permanently	RB
31102	3332	24	_	_	NNP
31102	3332	25	=	=	SYM
31102	3332	26	_	_	NNP
31102	3332	27	Corner	Corner	NNP
31102	3332	28	63rd	63rd	NN
31102	3332	29	and	and	CC
31102	3332	30	Stewart	Stewart	NNP
31102	3332	31	Avenue_=	Avenue_=	NNP
31102	3332	32	_	_	NNP
31102	3332	33	Where	where	WRB
31102	3332	34	you	-PRON-	PRP
31102	3332	35	will	will	MD
31102	3332	36	always	always	RB
31102	3332	37	find	find	VB
31102	3332	38	_	_	NNP
31102	3332	39	_	_	NNP
31102	3332	40	THE	the	DT
31102	3332	41	BEST	BEST	NNP
31102	3332	42	IN	in	IN
31102	3332	43	GROCERIES	GROCERIES	NNP
31102	3332	44	AND	and	CC
31102	3332	45	MEATS	MEATS	NNPS
31102	3332	46	_	_	NNP
31102	3332	47	=	=	SYM
31102	3332	48	_	_	NNP
31102	3332	49	Telephone	Telephone	NNP
31102	3332	50	:	:	:
31102	3332	51	Wentworth	Wentworth	NNP
31102	3332	52	582_=	582_=	CD
31102	3332	53	*	*	NFP
31102	3332	54	*	*	NFP
31102	3332	55	*	*	NFP
31102	3332	56	*	*	NFP
31102	3332	57	*	*	NFP
31102	3332	58	=	=	NFP
31102	3332	59	Our	-PRON-	PRP$
31102	3332	60	Place	place	NN
31102	3332	61	of	of	IN
31102	3332	62	Business=	Business=	NNS
31102	3332	63	=	=	NFP
31102	3332	64	Our	-PRON-	PRP$
31102	3332	65	Exclusive	exclusive	JJ
31102	3332	66	Styles=	styles=	NN
31102	3332	67	=	=	NFP
31102	3332	68	Our	-PRON-	PRP$
31102	3332	69	Merchandising	merchandising	NN
31102	3332	70	Methods=	Methods=	NNS
31102	3332	71	The	the	DT
31102	3332	72	service	service	NN
31102	3332	73	rendered	render	VBN
31102	3332	74	by	by	IN
31102	3332	75	intelligent	intelligent	JJ
31102	3332	76	sales	sale	NNS
31102	3332	77	people	people	NNS
31102	3332	78	,	,	,
31102	3332	79	are	be	VBP
31102	3332	80	the	the	DT
31102	3332	81	topic	topic	NN
31102	3332	82	of	of	IN
31102	3332	83	conversation	conversation	NN
31102	3332	84	where	where	WRB
31102	3332	85	women	woman	NNS
31102	3332	86	are	be	VBP
31102	3332	87	gathered	gather	VBN
31102	3332	88	together	together	RB
31102	3332	89	.	.	.
31102	3333	1	Come	come	VB
31102	3333	2	and	and	CC
31102	3333	3	see	see	VB
31102	3333	4	our	-PRON-	PRP$
31102	3333	5	=	=	,
31102	3333	6	Ready	ready	JJ
31102	3333	7	to	to	TO
31102	3333	8	Wear=	wear=	PRP
31102	3333	9	=	=	NFP
31102	3333	10	Dresses	Dresses	NNPS
31102	3333	11	,	,	,
31102	3333	12	Suits	Suits	NNPS
31102	3333	13	and	and	CC
31102	3333	14	Coats=	Coats=	VBZ
31102	3333	15	=	=	SYM
31102	3333	16	Gordon	Gordon	NNP
31102	3333	17	-	-	HYPH
31102	3333	18	Torrance	Torrance	NNP
31102	3333	19	Company=	Company=	VBZ
31102	3333	20	Third	Third	NNP
31102	3333	21	Floor	Floor	NNP
31102	3333	22	,	,	,
31102	3333	23	Tower	Tower	NNP
31102	3333	24	Building	Building	NNP
31102	3333	25	Michigan	Michigan	NNP
31102	3333	26	Ave	Ave	NNP
31102	3333	27	.	.	.
31102	3333	28	and	and	CC
31102	3333	29	Madison	Madison	NNP
31102	3333	30	Street	Street	NNP
31102	3333	31	*	*	NFP
31102	3333	32	*	*	NFP
31102	3333	33	*	*	NFP
31102	3333	34	*	*	NFP
31102	3333	35	*	*	NFP
31102	3333	36	USE	USE	NNP
31102	3333	37	MORTON	MORTON	NNP
31102	3333	38	'S	's	POS
31102	3333	39	SALT	SALT	NNS
31102	3333	40	[	[	-LRB-
31102	3333	41	Illustration	illustration	NN
31102	3333	42	:	:	:
31102	3333	43	IT	IT	NNP
31102	3333	44	POURS	pours	NN
31102	3333	45	]	]	-RRB-
31102	3333	46	[	[	-LRB-
31102	3333	47	Illustration	illustration	NN
31102	3333	48	]	]	-RRB-
31102	3333	49	[	[	-LRB-
31102	3333	50	Illustration	illustration	NN
31102	3333	51	]	]	-RRB-
31102	3333	52	You	-PRON-	PRP
31102	3333	53	will	will	MD
31102	3333	54	appreciate	appreciate	VB
31102	3333	55	the	the	DT
31102	3333	56	additional	additional	JJ
31102	3333	57	savor	savor	NN
31102	3333	58	Morton	Morton	NNP
31102	3333	59	's	's	POS
31102	3333	60	Salt	Salt	NNP
31102	3333	61	will	will	MD
31102	3333	62	add	add	VB
31102	3333	63	to	to	IN
31102	3333	64	your	-PRON-	PRP$
31102	3333	65	favorite	favorite	JJ
31102	3333	66	recipe	recipe	NN
31102	3333	67	.	.	.
31102	3334	1	_	_	NNP
31102	3334	2	Convenient	Convenient	NNP
31102	3334	3	_	_	NNP
31102	3334	4	_	_	NNP
31102	3334	5	Sanitary	Sanitary	NNP
31102	3334	6	_	_	NNP
31102	3334	7	_	_	NNP
31102	3334	8	Economical	Economical	NNP
31102	3334	9	_	_	NNP
31102	3334	10	Morton	Morton	NNP
31102	3334	11	Salt	Salt	NNP
31102	3334	12	Company	Company	NNP
31102	3334	13	Chicago	Chicago	NNP
31102	3334	14	*	*	NFP
31102	3334	15	*	*	NFP
31102	3334	16	*	*	NFP
31102	3334	17	*	*	NFP
31102	3334	18	*	*	NFP
31102	3334	19	Washers	washer	NNS
31102	3334	20	that	that	IN
31102	3334	21	Wash	Wash	NNP
31102	3334	22	CENTRAL	CENTRAL	NNP
31102	3334	23	_	_	NNP
31102	3334	24	Judd	Judd	NNP
31102	3334	25	Co	Co	NNP
31102	3334	26	_	_	NNP
31102	3334	27	2692	2692	CD
31102	3334	28	Vacuum	Vacuum	NNP
31102	3334	29	Electric	Electric	NNP
31102	3334	30	Washers	Washers	NNPS
31102	3334	31	Gas	Gas	NNP
31102	3334	32	Heated	Heated	NNP
31102	3334	33	HORTON	HORTON	NNP
31102	3334	34	IRONERS	ironer	NNS
31102	3334	35	(	(	-LRB-
31102	3334	36	Mangles	Mangles	NNP
31102	3334	37	)	)	-RRB-
31102	3334	38	1326	1326	CD
31102	3334	39	Stevens	Stevens	NNP
31102	3334	40	Bdg	Bdg	NNP
31102	3334	41	.	.	.
31102	3335	1	17th	17th	JJ
31102	3335	2	State	State	NNP
31102	3335	3	St.	St.	NNP
31102	3335	4	*	*	NFP
31102	3335	5	*	*	NFP
31102	3335	6	*	*	NFP
31102	3335	7	*	*	NFP
31102	3335	8	*	*	NFP
31102	3335	9	Phones	phone	NNS
31102	3335	10	:	:	:
31102	3335	11	Central	Central	NNP
31102	3335	12	2690	2690	CD
31102	3335	13	,	,	,
31102	3335	14	2692	2692	CD
31102	3335	15	13th	13th	NN
31102	3335	16	Floor	Floor	NNP
31102	3335	17	,	,	,
31102	3335	18	Stevens	Stevens	NNP
31102	3335	19	'	'	POS
31102	3335	20	Building	building	NN
31102	3335	21	[	[	-LRB-
31102	3335	22	Illustration	illustration	NN
31102	3335	23	]	]	-RRB-
31102	3335	24	The	the	DT
31102	3335	25	"	"	``
31102	3335	26	Easy	Easy	NNP
31102	3335	27	"	"	''
31102	3335	28	is	be	VBZ
31102	3335	29	a	a	DT
31102	3335	30	Double	Double	NNP
31102	3335	31	-	-	HYPH
31102	3335	32	Vacuum	Vacuum	NNP
31102	3335	33	Gas	Gas	NNP
31102	3335	34	Heated	Heated	NNP
31102	3335	35	Electric	Electric	NNP
31102	3335	36	Washer	Washer	NNP
31102	3335	37	and	and	CC
31102	3335	38	is	be	VBZ
31102	3335	39	rightly	rightly	RB
31102	3335	40	named	name	VBN
31102	3335	41	,	,	,
31102	3335	42	for	for	IN
31102	3335	43	it	-PRON-	PRP
31102	3335	44	is	be	VBZ
31102	3335	45	Easy	easy	JJ
31102	3335	46	to	to	TO
31102	3335	47	understand	understand	VB
31102	3335	48	.	.	.
31102	3336	1	Easy	easy	JJ
31102	3336	2	to	to	TO
31102	3336	3	operate	operate	VB
31102	3336	4	.	.	.
31102	3337	1	Easy	easy	JJ
31102	3337	2	to	to	TO
31102	3337	3	clean	clean	VB
31102	3337	4	.	.	.
31102	3338	1	Easy	easy	JJ
31102	3338	2	to	to	TO
31102	3338	3	move	move	VB
31102	3338	4	about	about	IN
31102	3338	5	.	.	.
31102	3339	1	Easy	easy	RB
31102	3339	2	on	on	IN
31102	3339	3	the	the	DT
31102	3339	4	clothes	clothe	NNS
31102	3339	5	.	.	.
31102	3340	1	You	-PRON-	PRP
31102	3340	2	may	may	MD
31102	3340	3	"	"	``
31102	3340	4	wash	wash	VB
31102	3340	5	while	while	IN
31102	3340	6	you	-PRON-	PRP
31102	3340	7	cook	cook	VBP
31102	3340	8	"	"	''
31102	3340	9	*	*	NFP
31102	3340	10	*	*	NFP
31102	3340	11	*	*	NFP
31102	3340	12	*	*	NFP
31102	3340	13	*	*	NFP
31102	3340	14	_	_	NNP
31102	3340	15	Society	Society	NNP
31102	3340	16	Stationery	Stationery	NNP
31102	3340	17	_	_	NNP
31102	3340	18	_	_	NNP
31102	3340	19	of	of	IN
31102	3340	20	Every	Every	NNP
31102	3340	21	_	_	NNP
31102	3340	22	_	_	NNP
31102	3340	23	Description	Description	NNP
31102	3340	24	_	_	NNP
31102	3340	25	BARNARD	BARNARD	NNP
31102	3340	26	&	&	CC
31102	3340	27	MILLER	MILLER	NNP
31102	3340	28	_	_	NNP
31102	3340	29	Phone	Phone	NNP
31102	3340	30	_	_	NNP
31102	3340	31	_	_	NNP
31102	3340	32	Franklin	Franklin	NNP
31102	3340	33	_	_	NNP
31102	3340	34	562	562	CD
31102	3340	35	_	_	NNP
31102	3340	36	PRINTERS	PRINTERS	NNP
31102	3340	37	_	_	NNP
31102	3340	38	Year	Year	NNP
31102	3340	39	Books	Books	NNP
31102	3340	40	Annual	Annual	NNP
31102	3340	41	Reports	Reports	NNPS
31102	3340	42	Booklets	Booklets	NNPS
31102	3340	43	_	_	NNP
31102	3340	44	and	and	CC
31102	3340	45	_	_	NNP
31102	3340	46	Announcements	Announcements	NNPS
31102	3340	47	_	_	NNP
31102	3340	48	SERVICE	SERVICE	NNP
31102	3340	49	and	and	CC
31102	3340	50	QUALITY	QUALITY	NNP
31102	3340	51	_	_	NNP
31102	3340	52	_	_	NNP
31102	3340	53	Our	-PRON-	PRP$
31102	3340	54	Specialty	Specialty	NNP
31102	3340	55	_	_	NNP
31102	3340	56	172	172	CD
31102	3340	57	-	-	SYM
31102	3340	58	174	174	CD
31102	3340	59	NORTH	NORTH	NNP
31102	3340	60	LaSALLE	LaSALLE	NNP
31102	3340	61	STREET	STREET	NNP
31102	3340	62	CHICAGO	CHICAGO	NNP
31102	3340	63	*	*	NFP
31102	3340	64	*	*	NFP
31102	3340	65	*	*	NFP
31102	3340	66	*	*	NFP
31102	3340	67	*	*	NFP
31102	3340	68	[	[	-LRB-
31102	3340	69	Illustration	illustration	NN
31102	3340	70	]	]	-RRB-
31102	3340	71	PHONE	PHONE	NNP
31102	3340	72	CALUMET	calumet	NN
31102	3340	73	3565	3565	CD
31102	3340	74	ADAMS	ADAMS	NNP
31102	3340	75	'	'	''
31102	3340	76	LAUNDRY	LAUNDRY	NNP
31102	3340	77	2331	2331	CD
31102	3340	78	-	-	SYM
31102	3340	79	2333	2333	CD
31102	3340	80	Indiana	Indiana	NNP
31102	3340	81	Ave	Ave	NNP
31102	3340	82	.	.	.
31102	3341	1	Catering	catering	NN
31102	3341	2	to	to	IN
31102	3341	3	the	the	DT
31102	3341	4	Better	Better	NNP
31102	3341	5	Trade	Trade	NNP
31102	3341	6	Hand	Hand	NNP
31102	3341	7	Work	Work	NNP
31102	3341	8	Domestic	domestic	JJ
31102	3341	9	Finish	finish	NN
31102	3341	10	CHICAGO	CHICAGO	NNS
31102	3341	11	*	*	NFP
31102	3341	12	*	*	NFP
31102	3341	13	*	*	NFP
31102	3341	14	*	*	NFP
31102	3341	15	*	*	NFP
31102	3341	16	=	=	NFP
31102	3341	17	Barnard	Barnard	NNP
31102	3341	18	&	&	CC
31102	3341	19	Miller=	miller=	ADD
31102	3341	20	=	=	NFP
31102	3341	21	_	_	NNP
31102	3341	22	Printers	Printers	NNP
31102	3341	23	Â	Â	NNP
31102	3341	24	·	·	NFP
31102	3341	25	Chicago_=	Chicago_=	NNP