id	sid	tid	token	lemma	pos
30293	1	1	THE	the	DT
30293	1	2	CANDY	CANDY	NNP
30293	1	3	MAKER	MAKER	NNP
30293	1	4	'S	be	VBZ
30293	1	5	GUIDE	GUIDE	NNS
30293	1	6	A	a	DT
30293	1	7	COLLECTION	COLLECTION	NNP
30293	1	8	OF	of	IN
30293	1	9	CHOICE	choice	NN
30293	1	10	RECIPES	recipe	NNS
30293	1	11	FOR	for	IN
30293	1	12	SUGAR	sugar	NN
30293	1	13	BOILING	boil	VBG
30293	1	14	COMPILED	compiled	NN
30293	1	15	AND	and	CC
30293	1	16	PUBLISHED	PUBLISHED	NNS
30293	1	17	BY	by	IN
30293	1	18	THE	the	DT
30293	1	19	FLETCHER	FLETCHER	NNP
30293	1	20	MNF'G.	MNF'G.	NNP
30293	2	1	CO	CO	NNP
30293	2	2	.	.	.
30293	2	3	MANUFACTURERS	manufacturer	NNS
30293	2	4	OF	of	IN
30293	2	5	Confectioners	Confectioners	NNP
30293	2	6	'	'	POS
30293	2	7	and	and	CC
30293	2	8	Candy	Candy	NNP
30293	2	9	Makers	Makers	NNPS
30293	2	10	'	'	POS
30293	2	11	Tools	Tools	NNPS
30293	2	12	and	and	CC
30293	2	13	Machines	Machines	NNPS
30293	2	14	TEA	TEA	NNP
30293	2	15	AND	and	CC
30293	2	16	COFFEE	coffee	NN
30293	2	17	URNS	urns	NN
30293	2	18	BAKERS	baker	NNS
30293	2	19	'	'	POS
30293	2	20	CONFECTIONERS	confectioner	NNS
30293	2	21	AND	and	CC
30293	2	22	HOTEL	hotel	NN
30293	2	23	SUPPLIES	supply	VBZ
30293	2	24	IMPORTERS	importer	NNS
30293	2	25	AND	and	CC
30293	2	26	DEALERS	dealer	NNS
30293	2	27	IN	in	IN
30293	2	28	PURE	PURE	NNP
30293	2	29	FRUIT	FRUIT	NNP
30293	2	30	JUICES	juice	NNS
30293	2	31	,	,	,
30293	2	32	FLAVORING	FLAVORING	NNP
30293	2	33	EXTRACTS	EXTRACTS	NNP
30293	2	34	,	,	,
30293	2	35	FRUIT	FRUIT	NNP
30293	2	36	OILS	OILS	NNP
30293	2	37	,	,	,
30293	2	38	ESSENTIAL	ESSENTIAL	NNP
30293	2	39	OILS	OILS	NNP
30293	2	40	,	,	,
30293	2	41	MALT	MALT	NNP
30293	2	42	EXTRACT	EXTRACT	NNP
30293	2	43	,	,	,
30293	2	44	XXXX	XXXX	NNP
30293	2	45	GLUCOSE	GLUCOSE	NNP
30293	2	46	,	,	,
30293	2	47	ETC	ETC	NNP
30293	2	48	.	.	.
30293	3	1	[	[	-LRB-
30293	3	2	Illustration	illustration	NN
30293	3	3	]	]	-RRB-
30293	3	4	Prize	Prize	NNP
30293	3	5	Medal	Medal	NNP
30293	3	6	and	and	CC
30293	3	7	Diploma	Diploma	NNP
30293	3	8	awarded	award	VBD
30293	3	9	at	at	IN
30293	3	10	Toronto	Toronto	NNP
30293	3	11	Industrial	Industrial	NNP
30293	3	12	Exhibition	Exhibition	NNP
30293	3	13	1894	1894	CD
30293	3	14	,	,	,
30293	3	15	for	for	IN
30293	3	16	General	General	NNP
30293	3	17	Excellence	Excellence	NNP
30293	3	18	in	in	IN
30293	3	19	Style	Style	NNP
30293	3	20	and	and	CC
30293	3	21	Finish	finish	NN
30293	3	22	of	of	IN
30293	3	23	our	-PRON-	PRP$
30293	3	24	goods	good	NNS
30293	3	25	.	.	.
30293	4	1	440	440	CD
30293	4	2	-	-	SYM
30293	4	3	442	442	CD
30293	4	4	YONGE	YONGE	NNS
30293	4	5	ST.,--TORONTO	ST.,--TORONTO	NNP
30293	4	6	,	,	,
30293	4	7	CAN	CAN	NNP
30293	4	8	.	.	.
30293	5	1	TORONTO	TORONTO	NNP
30293	5	2	J	J	NNP
30293	5	3	JOHNSTON	JOHNSTON	NNP
30293	5	4	PRINTER	PRINTER	NNP
30293	5	5	&	&	CC
30293	5	6	STATIONER	STATIONER	NNP
30293	5	7	105	105	CD
30293	5	8	CHURCH	CHURCH	NNP
30293	5	9	ST	ST	NNP
30293	5	10	1896	1896	CD
30293	5	11	FLETCHER	FLETCHER	NNP
30293	5	12	MNF'G.	MNF'G.	NNP
30293	6	1	CO	CO	NNP
30293	6	2	.	.	.
30293	6	3	TORONTO	TORONTO	NNP
30293	6	4	.	.	.
30293	7	1	Manufacturers	manufacturer	NNS
30293	7	2	and	and	CC
30293	7	3	dealers	dealer	NNS
30293	7	4	in	in	IN
30293	7	5	Generators	Generators	NNP
30293	7	6	,	,	,
30293	7	7	Steel	Steel	NNP
30293	7	8	and	and	CC
30293	7	9	Copper	Copper	NNP
30293	7	10	Soda	Soda	NNP
30293	7	11	Water	Water	NNP
30293	7	12	Cylinders	Cylinders	NNPS
30293	7	13	,	,	,
30293	7	14	Soda	Soda	NNP
30293	7	15	Founts	Founts	NNPS
30293	7	16	,	,	,
30293	7	17	Tumbler	Tumbler	NNP
30293	7	18	Washers	Washers	NNPS
30293	7	19	,	,	,
30293	7	20	Freezers	Freezers	NNPS
30293	7	21	,	,	,
30293	7	22	Ice	Ice	NNP
30293	7	23	Breaking	Breaking	NNP
30293	7	24	Machines	Machines	NNPS
30293	7	25	,	,	,
30293	7	26	Ice	Ice	NNP
30293	7	27	Cream	Cream	NNP
30293	7	28	Refrigerators	Refrigerators	NNPS
30293	7	29	,	,	,
30293	7	30	Milk	Milk	NNP
30293	7	31	Shakers	Shakers	NNPS
30293	7	32	,	,	,
30293	7	33	Ice	Ice	NNP
30293	7	34	Shaves	Shaves	NNP
30293	7	35	,	,	,
30293	7	36	Lemon	Lemon	NNP
30293	7	37	Squeezers	Squeezers	NNPS
30293	7	38	,	,	,
30293	7	39	Ice	Ice	NNP
30293	7	40	Cream	Cream	NNP
30293	7	41	Cans	Cans	NNPS
30293	7	42	,	,	,
30293	7	43	Packing	Packing	NNP
30293	7	44	Tubs	tub	NNS
30293	7	45	,	,	,
30293	7	46	Flavoring	Flavoring	NNP
30293	7	47	Extracts	Extracts	NNPS
30293	7	48	,	,	,
30293	7	49	Golden	Golden	NNP
30293	7	50	and	and	CC
30293	7	51	Crystal	Crystal	NNP
30293	7	52	Flake	Flake	NNP
30293	7	53	for	for	IN
30293	7	54	making	make	VBG
30293	7	55	Ice	Ice	NNP
30293	7	56	Cream	Cream	NNP
30293	7	57	,	,	,
30293	7	58	Ice	Ice	NNP
30293	7	59	Cream	Cream	NNP
30293	7	60	Bricks	Bricks	NNPS
30293	7	61	and	and	CC
30293	7	62	Forms	Forms	NNPS
30293	7	63	,	,	,
30293	7	64	and	and	CC
30293	7	65	every	every	DT
30293	7	66	article	article	NN
30293	7	67	necessary	necessary	JJ
30293	7	68	for	for	IN
30293	7	69	Soda	Soda	NNP
30293	7	70	Water	Water	NNP
30293	7	71	and	and	CC
30293	7	72	Ice	Ice	NNP
30293	7	73	Cream	Cream	NNP
30293	7	74	business	business	NN
30293	7	75	.	.	.
30293	8	1	INTRODUCTION	INTRODUCTION	NNP
30293	8	2	.	.	.
30293	9	1	In	in	IN
30293	9	2	presenting	present	VBG
30293	9	3	this	this	DT
30293	9	4	selection	selection	NN
30293	9	5	of	of	IN
30293	9	6	choice	choice	NN
30293	9	7	recipes	recipe	NNS
30293	9	8	for	for	IN
30293	9	9	Candy	Candy	NNP
30293	9	10	Makers	maker	NNS
30293	9	11	we	-PRON-	PRP
30293	9	12	have	have	VBP
30293	9	13	endeavored	endeavor	VBN
30293	9	14	to	to	TO
30293	9	15	avoid	avoid	VB
30293	9	16	everything	everything	NN
30293	9	17	that	that	WDT
30293	9	18	is	be	VBZ
30293	9	19	not	not	RB
30293	9	20	practical	practical	JJ
30293	9	21	and	and	CC
30293	9	22	easy	easy	JJ
30293	9	23	to	to	TO
30293	9	24	understand	understand	VB
30293	9	25	.	.	.
30293	10	1	The	the	DT
30293	10	2	recipes	recipe	NNS
30293	10	3	given	give	VBN
30293	10	4	are	be	VBP
30293	10	5	from	from	IN
30293	10	6	the	the	DT
30293	10	7	most	most	RBS
30293	10	8	experienced	experienced	JJ
30293	10	9	and	and	CC
30293	10	10	notable	notable	JJ
30293	10	11	candy	candy	NN
30293	10	12	makers	maker	NNS
30293	10	13	of	of	IN
30293	10	14	America	America	NNP
30293	10	15	and	and	CC
30293	10	16	Europe	Europe	NNP
30293	10	17	,	,	,
30293	10	18	and	and	CC
30293	10	19	are	be	VBP
30293	10	20	such	such	JJ
30293	10	21	,	,	,
30293	10	22	that	that	IN
30293	10	23	,	,	,
30293	10	24	if	if	IN
30293	10	25	followed	follow	VBD
30293	10	26	out	out	RP
30293	10	27	with	with	IN
30293	10	28	care	care	NN
30293	10	29	and	and	CC
30293	10	30	attention	attention	NN
30293	10	31	will	will	MD
30293	10	32	be	be	VB
30293	10	33	sure	sure	JJ
30293	10	34	to	to	TO
30293	10	35	lead	lead	VB
30293	10	36	to	to	IN
30293	10	37	success	success	NN
30293	10	38	.	.	.
30293	11	1	Practice	practice	NN
30293	11	2	is	be	VBZ
30293	11	3	only	only	JJ
30293	11	4	to	to	TO
30293	11	5	be	be	VB
30293	11	6	had	have	VBN
30293	11	7	by	by	IN
30293	11	8	experiment	experiment	NN
30293	11	9	,	,	,
30293	11	10	and	and	CC
30293	11	11	little	little	JJ
30293	11	12	failures	failure	NNS
30293	11	13	are	be	VBP
30293	11	14	overcome	overcome	VBN
30293	11	15	by	by	IN
30293	11	16	constant	constant	JJ
30293	11	17	perseverance	perseverance	NN
30293	11	18	.	.	.
30293	12	1	After	after	IN
30293	12	2	the	the	DT
30293	12	3	rudiments	rudiment	NNS
30293	12	4	have	have	VBP
30293	12	5	been	be	VBN
30293	12	6	thoroughly	thoroughly	RB
30293	12	7	mastered	master	VBN
30293	12	8	,	,	,
30293	12	9	the	the	DT
30293	12	10	reader	reader	NN
30293	12	11	has	have	VBZ
30293	12	12	ample	ample	JJ
30293	12	13	scope	scope	NN
30293	12	14	to	to	TO
30293	12	15	distinguish	distinguish	VB
30293	12	16	himself	-PRON-	PRP
30293	12	17	in	in	IN
30293	12	18	the	the	DT
30293	12	19	Candy	candy	JJ
30293	12	20	world	world	NN
30293	12	21	,	,	,
30293	12	22	and	and	CC
30293	12	23	will	will	MD
30293	12	24	do	do	VB
30293	12	25	so	so	RB
30293	12	26	with	with	IN
30293	12	27	patience	patience	NN
30293	12	28	and	and	CC
30293	12	29	perseverance	perseverance	NN
30293	12	30	.	.	.
30293	13	1	We	-PRON-	PRP
30293	13	2	trust	trust	VBP
30293	13	3	our	-PRON-	PRP$
30293	13	4	patrons	patron	NNS
30293	13	5	will	will	MD
30293	13	6	look	look	VB
30293	13	7	upon	upon	IN
30293	13	8	this	this	DT
30293	13	9	work	work	NN
30293	13	10	,	,	,
30293	13	11	not	not	RB
30293	13	12	as	as	IN
30293	13	13	a	a	DT
30293	13	14	literary	literary	JJ
30293	13	15	effort	effort	NN
30293	13	16	,	,	,
30293	13	17	but	but	CC
30293	13	18	as	as	IN
30293	13	19	instruction	instruction	NN
30293	13	20	from	from	IN
30293	13	21	a	a	DT
30293	13	22	practical	practical	JJ
30293	13	23	workman	workman	NN
30293	13	24	to	to	IN
30293	13	25	a	a	DT
30293	13	26	would	would	MD
30293	13	27	-	-	HYPH
30293	13	28	be	be	VB
30293	13	29	workman	workman	NN
30293	13	30	.	.	.
30293	14	1	FLETCHER	FLETCHER	NNP
30293	14	2	MNF'G.	MNF'G.	NNP
30293	15	1	Co.	Co.	NNP
30293	15	2	,	,	,
30293	15	3	440	440	CD
30293	15	4	&	&	CC
30293	15	5	442	442	CD
30293	15	6	Yonge	Yonge	NNP
30293	15	7	St.	St.	NNP
30293	15	8	,	,	,
30293	15	9	Toronto	Toronto	NNP
30293	15	10	,	,	,
30293	15	11	Publishers	Publishers	NNPS
30293	15	12	.	.	.
30293	16	1	Manufacturers	manufacturer	NNS
30293	16	2	of	of	IN
30293	16	3	Candy	Candy	NNP
30293	16	4	Makers	Makers	NNPS
30293	16	5	Tools	Tools	NNP
30293	16	6	and	and	CC
30293	16	7	Machines	Machines	NNPS
30293	16	8	,	,	,
30293	16	9	and	and	CC
30293	16	10	every	every	DT
30293	16	11	article	article	NN
30293	16	12	required	require	VBN
30293	16	13	in	in	IN
30293	16	14	Confectionery	Confectionery	NNP
30293	16	15	and	and	CC
30293	16	16	Candy	Candy	NNP
30293	16	17	Making	making	NN
30293	16	18	.	.	.
30293	17	1	ASK	ask	VB
30293	17	2	FOR	for	IN
30293	17	3	OUR	our	PRP$
30293	17	4	CATALOGUE	CATALOGUE	NNP
30293	17	5	.	.	.
30293	18	1	SUGAR	SUGAR	NNP
30293	18	2	BOILING	BOILING	NNP
30293	18	3	.	.	.
30293	19	1	This	this	DT
30293	19	2	branch	branch	NN
30293	19	3	of	of	IN
30293	19	4	the	the	DT
30293	19	5	trade	trade	NN
30293	19	6	or	or	CC
30293	19	7	business	business	NN
30293	19	8	of	of	IN
30293	19	9	a	a	DT
30293	19	10	confectioner	confectioner	NN
30293	19	11	is	be	VBZ
30293	19	12	perhaps	perhaps	RB
30293	19	13	the	the	DT
30293	19	14	most	most	RBS
30293	19	15	important	important	JJ
30293	19	16	.	.	.
30293	20	1	All	all	DT
30293	20	2	manufacturers	manufacturer	NNS
30293	20	3	are	be	VBP
30293	20	4	more	more	RBR
30293	20	5	or	or	CC
30293	20	6	less	less	RBR
30293	20	7	interested	interested	JJ
30293	20	8	in	in	IN
30293	20	9	it	-PRON-	PRP
30293	20	10	,	,	,
30293	20	11	and	and	CC
30293	20	12	certainly	certainly	RB
30293	20	13	no	no	DT
30293	20	14	retail	retail	JJ
30293	20	15	shop	shop	NN
30293	20	16	could	could	MD
30293	20	17	be	be	VB
30293	20	18	considered	consider	VBN
30293	20	19	orthodox	orthodox	JJ
30293	20	20	which	which	WDT
30293	20	21	did	do	VBD
30293	20	22	not	not	RB
30293	20	23	display	display	VB
30293	20	24	a	a	DT
30293	20	25	tempting	tempting	JJ
30293	20	26	variety	variety	NN
30293	20	27	of	of	IN
30293	20	28	this	this	DT
30293	20	29	class	class	NN
30293	20	30	.	.	.
30293	21	1	So	so	RB
30293	21	2	inclusive	inclusive	JJ
30293	21	3	is	be	VBZ
30293	21	4	the	the	DT
30293	21	5	term	term	NN
30293	21	6	"	"	``
30293	21	7	boiled	boil	VBN
30293	21	8	goods	good	NNS
30293	21	9	"	"	''
30293	21	10	that	that	IN
30293	21	11	it	-PRON-	PRP
30293	21	12	embraces	embrace	VBZ
30293	21	13	drops	drop	NNS
30293	21	14	,	,	,
30293	21	15	rocks	rock	NNS
30293	21	16	,	,	,
30293	21	17	candies	candy	NNS
30293	21	18	,	,	,
30293	21	19	taffies	taffy	NNS
30293	21	20	,	,	,
30293	21	21	creams	cream	NNS
30293	21	22	,	,	,
30293	21	23	caramels	caramel	NNS
30293	21	24	,	,	,
30293	21	25	and	and	CC
30293	21	26	a	a	DT
30293	21	27	number	number	NN
30293	21	28	of	of	IN
30293	21	29	different	different	JJ
30293	21	30	sorts	sort	NNS
30293	21	31	of	of	IN
30293	21	32	hand	hand	NN
30293	21	33	-	-	HYPH
30293	21	34	made	make	VBN
30293	21	35	,	,	,
30293	21	36	machine	machine	NN
30293	21	37	-	-	HYPH
30293	21	38	made	make	VBN
30293	21	39	,	,	,
30293	21	40	and	and	CC
30293	21	41	moulded	mould	VBN
30293	21	42	goods	good	NNS
30293	21	43	.	.	.
30293	22	1	It	-PRON-	PRP
30293	22	2	is	be	VBZ
30293	22	3	the	the	DT
30293	22	4	most	most	RBS
30293	22	5	ancient	ancient	JJ
30293	22	6	method	method	NN
30293	22	7	of	of	IN
30293	22	8	which	which	WDT
30293	22	9	we	-PRON-	PRP
30293	22	10	have	have	VBP
30293	22	11	any	any	DT
30293	22	12	knowledge	knowledge	NN
30293	22	13	,	,	,
30293	22	14	and	and	CC
30293	22	15	perhaps	perhaps	RB
30293	22	16	the	the	DT
30293	22	17	most	most	RBS
30293	22	18	popular	popular	JJ
30293	22	19	process	process	NN
30293	22	20	of	of	IN
30293	22	21	modern	modern	JJ
30293	22	22	times	time	NNS
30293	22	23	;	;	:
30293	22	24	the	the	DT
30293	22	25	evidence	evidence	NN
30293	22	26	of	of	IN
30293	22	27	our	-PRON-	PRP$
30293	22	28	everyday	everyday	JJ
30293	22	29	experience	experience	NN
30293	22	30	convinces	convince	VBZ
30293	22	31	us	-PRON-	PRP
30293	22	32	that	that	IN
30293	22	33	(	(	-LRB-
30293	22	34	notwithstanding	notwithstanding	IN
30293	22	35	the	the	DT
30293	22	36	boom	boom	NN
30293	22	37	which	which	WDT
30293	22	38	heralds	herald	VBZ
30293	22	39	from	from	IN
30293	22	40	time	time	NN
30293	22	41	to	to	TO
30293	22	42	time	time	NN
30293	22	43	a	a	DT
30293	22	44	new	new	JJ
30293	22	45	sweet	sweet	JJ
30293	22	46	,	,	,
30293	22	47	cooked	cook	VBN
30293	22	48	in	in	IN
30293	22	49	a	a	DT
30293	22	50	different	different	JJ
30293	22	51	manner	manner	NN
30293	22	52	,	,	,
30293	22	53	composed	compose	VBN
30293	22	54	of	of	IN
30293	22	55	ingredients	ingredient	NNS
30293	22	56	hitherto	hitherto	VBN
30293	22	57	unused	unused	JJ
30293	22	58	in	in	IN
30293	22	59	business	business	NN
30293	22	60	)	)	-RRB-
30293	22	61	,	,	,
30293	22	62	it	-PRON-	PRP
30293	22	63	is	be	VBZ
30293	22	64	the	the	DT
30293	22	65	exception	exception	NN
30293	22	66	when	when	WRB
30293	22	67	such	such	JJ
30293	22	68	goods	good	NNS
30293	22	69	hold	hold	VBP
30293	22	70	the	the	DT
30293	22	71	front	front	JJ
30293	22	72	rank	rank	NN
30293	22	73	for	for	IN
30293	22	74	more	more	JJR
30293	22	75	than	than	IN
30293	22	76	a	a	DT
30293	22	77	few	few	JJ
30293	22	78	months	month	NNS
30293	22	79	,	,	,
30293	22	80	however	however	RB
30293	22	81	pretty	pretty	JJ
30293	22	82	,	,	,
30293	22	83	tasty	tasty	JJ
30293	22	84	,	,	,
30293	22	85	or	or	CC
30293	22	86	tempting	tempt	VBG
30293	22	87	they	-PRON-	PRP
30293	22	88	may	may	MD
30293	22	89	be	be	VB
30293	22	90	,	,	,
30293	22	91	the	the	DT
30293	22	92	public	public	JJ
30293	22	93	palate	palate	NN
30293	22	94	seems	seem	VBZ
30293	22	95	to	to	TO
30293	22	96	fall	fall	VB
30293	22	97	back	back	RB
30293	22	98	on	on	IN
30293	22	99	those	those	DT
30293	22	100	made	make	VBN
30293	22	101	in	in	IN
30293	22	102	the	the	DT
30293	22	103	old	old	JJ
30293	22	104	lines	line	NNS
30293	22	105	which	which	WDT
30293	22	106	,	,	,
30293	22	107	though	though	IN
30293	22	108	capable	capable	JJ
30293	22	109	of	of	IN
30293	22	110	improvement	improvement	NN
30293	22	111	,	,	,
30293	22	112	seem	seem	VBP
30293	22	113	not	not	RB
30293	22	114	to	to	TO
30293	22	115	be	be	VB
30293	22	116	superceded	supercede	VBN
30293	22	117	.	.	.
30293	23	1	Of	of	IN
30293	23	2	the	the	DT
30293	23	3	entire	entire	JJ
30293	23	4	make	make	NN
30293	23	5	of	of	IN
30293	23	6	confectionery	confectionery	NN
30293	23	7	in	in	IN
30293	23	8	Canada	Canada	NNP
30293	23	9	,	,	,
30293	23	10	at	at	IN
30293	23	11	least	least	JJS
30293	23	12	two	two	CD
30293	23	13	-	-	HYPH
30293	23	14	thirds	third	NNS
30293	23	15	of	of	IN
30293	23	16	it	-PRON-	PRP
30293	23	17	may	may	MD
30293	23	18	be	be	VB
30293	23	19	written	write	VBN
30293	23	20	down	down	RP
30293	23	21	under	under	IN
30293	23	22	the	the	DT
30293	23	23	name	name	NN
30293	23	24	of	of	IN
30293	23	25	boiled	boil	VBN
30293	23	26	sugar	sugar	NN
30293	23	27	.	.	.
30293	24	1	They	-PRON-	PRP
30293	24	2	are	be	VBP
30293	24	3	undoubtedly	undoubtedly	RB
30293	24	4	the	the	DT
30293	24	5	chief	chief	NN
30293	24	6	features	feature	VBZ
30293	24	7	with	with	IN
30293	24	8	both	both	DT
30293	24	9	manufacturers	manufacturer	NNS
30293	24	10	and	and	CC
30293	24	11	retailers	retailer	NNS
30293	24	12	,	,	,
30293	24	13	embracing	embrace	VBG
30293	24	14	,	,	,
30293	24	15	as	as	IN
30293	24	16	they	-PRON-	PRP
30293	24	17	do	do	VBP
30293	24	18	,	,	,
30293	24	19	endless	endless	JJ
30293	24	20	facilities	facility	NNS
30293	24	21	for	for	IN
30293	24	22	fertile	fertile	JJ
30293	24	23	brains	brain	NNS
30293	24	24	and	and	CC
30293	24	25	deft	deft	NN
30293	24	26	fingers	finger	NNS
30293	24	27	for	for	IN
30293	24	28	inventing	invent	VBG
30293	24	29	novelties	novelty	NNS
30293	24	30	in	in	IN
30293	24	31	design	design	NN
30293	24	32	,	,	,
30293	24	33	manipulation	manipulation	NN
30293	24	34	,	,	,
30293	24	35	combination	combination	NN
30293	24	36	,	,	,
30293	24	37	and	and	CC
30293	24	38	finish	finish	NN
30293	24	39	.	.	.
30293	25	1	Notwithstanding	notwithstanding	IN
30293	25	2	the	the	DT
30293	25	3	already	already	RB
30293	25	4	great	great	JJ
30293	25	5	variety	variety	NN
30293	25	6	,	,	,
30293	25	7	there	there	EX
30293	25	8	is	be	VBZ
30293	25	9	always	always	RB
30293	25	10	daily	daily	JJ
30293	25	11	something	something	NN
30293	25	12	new	new	JJ
30293	25	13	in	in	IN
30293	25	14	this	this	DT
30293	25	15	department	department	NN
30293	25	16	brought	bring	VBD
30293	25	17	into	into	IN
30293	25	18	market	market	NN
30293	25	19	.	.	.
30293	26	1	Many	many	JJ
30293	26	2	of	of	IN
30293	26	3	the	the	DT
30293	26	4	most	most	RBS
30293	26	5	successful	successful	JJ
30293	26	6	houses	house	NNS
30293	26	7	owe	owe	VBP
30293	26	8	their	-PRON-	PRP$
30293	26	9	popularity	popularity	NN
30293	26	10	more	more	RBR
30293	26	11	to	to	IN
30293	26	12	their	-PRON-	PRP$
30293	26	13	heads	head	NNS
30293	26	14	than	than	IN
30293	26	15	their	-PRON-	PRP$
30293	26	16	hands	hand	NNS
30293	26	17	,	,	,
30293	26	18	hence	hence	RB
30293	26	19	the	the	DT
30293	26	20	importance	importance	NN
30293	26	21	of	of	IN
30293	26	22	studying	study	VBG
30293	26	23	this	this	DT
30293	26	24	branch	branch	NN
30293	26	25	in	in	IN
30293	26	26	all	all	DT
30293	26	27	its	-PRON-	PRP$
30293	26	28	ramifications	ramification	NNS
30293	26	29	.	.	.
30293	27	1	The	the	DT
30293	27	2	endless	endless	JJ
30293	27	3	assortment	assortment	NN
30293	27	4	requiring	require	VBG
30293	27	5	different	different	JJ
30293	27	6	methods	method	NNS
30293	27	7	for	for	IN
30293	27	8	preparing	prepare	VBG
30293	27	9	and	and	CC
30293	27	10	manipulating	manipulating	NN
30293	27	11	make	make	VBP
30293	27	12	it	-PRON-	PRP
30293	27	13	necessary	necessary	JJ
30293	27	14	to	to	TO
30293	27	15	sub	sub	VB
30293	27	16	-	-	JJ
30293	27	17	divide	divide	VB
30293	27	18	this	this	DT
30293	27	19	branch	branch	NN
30293	27	20	into	into	IN
30293	27	21	sections	section	NNS
30293	27	22	,	,	,
30293	27	23	order	order	NN
30293	27	24	and	and	CC
30293	27	25	arrangement	arrangement	NN
30293	27	26	being	be	VBG
30293	27	27	so	so	RB
30293	27	28	necessary	necessary	JJ
30293	27	29	to	to	TO
30293	27	30	be	be	VB
30293	27	31	thoroughly	thoroughly	RB
30293	27	32	understood	understand	VBN
30293	27	33	.	.	.
30293	28	1	_	_	NNP
30293	28	2	When	when	WRB
30293	28	3	we	-PRON-	PRP
30293	28	4	consider	consider	VBP
30293	28	5	the	the	DT
30293	28	6	few	few	JJ
30293	28	7	inexpensive	inexpensive	JJ
30293	28	8	tools	tool	NNS
30293	28	9	required	require	VBN
30293	28	10	to	to	TO
30293	28	11	make	make	VB
30293	28	12	so	so	RB
30293	28	13	many	many	JJ
30293	28	14	kinds	kind	NNS
30293	28	15	of	of	IN
30293	28	16	saleable	saleable	JJ
30293	28	17	goods	good	NNS
30293	28	18	,	,	,
30293	28	19	it	-PRON-	PRP
30293	28	20	is	be	VBZ
30293	28	21	not	not	RB
30293	28	22	to	to	TO
30293	28	23	be	be	VB
30293	28	24	wondered	wonder	VBN
30293	28	25	at	at	IN
30293	28	26	so	so	RB
30293	28	27	many	many	JJ
30293	28	28	retailers	retailer	NNS
30293	28	29	have	have	VBP
30293	28	30	a	a	DT
30293	28	31	fancy	fancy	NN
30293	28	32	to	to	TO
30293	28	33	make	make	VB
30293	28	34	their	-PRON-	PRP$
30293	28	35	own	own	JJ
30293	28	36	toffees	toffee	NNS
30293	28	37	and	and	CC
30293	28	38	such	such	JJ
30293	28	39	like	like	IN
30293	28	40	,	,	,
30293	28	41	there	there	EX
30293	28	42	is	be	VBZ
30293	28	43	no	no	DT
30293	28	44	reason	reason	NN
30293	28	45	why	why	WRB
30293	28	46	a	a	DT
30293	28	47	man	man	NN
30293	28	48	or	or	CC
30293	28	49	woman	woman	NN
30293	28	50	,	,	,
30293	28	51	with	with	IN
30293	28	52	ordinary	ordinary	JJ
30293	28	53	patience	patience	NN
30293	28	54	,	,	,
30293	28	55	a	a	DT
30293	28	56	willing	willing	JJ
30293	28	57	and	and	CC
30293	28	58	energetic	energetic	JJ
30293	28	59	disposition	disposition	NN
30293	28	60	,	,	,
30293	28	61	favored	favor	VBD
30293	28	62	with	with	IN
30293	28	63	a	a	DT
30293	28	64	fair	fair	JJ
30293	28	65	amount	amount	NN
30293	28	66	of	of	IN
30293	28	67	intelligence	intelligence	NN
30293	28	68	,	,	,
30293	28	69	should	should	MD
30293	28	70	not	not	RB
30293	28	71	be	be	VB
30293	28	72	able	able	JJ
30293	28	73	to	to	TO
30293	28	74	become	become	VB
30293	28	75	with	with	IN
30293	28	76	the	the	DT
30293	28	77	aid	aid	NN
30293	28	78	of	of	IN
30293	28	79	THIS	this	DT
30293	28	80	BOOK	BOOK	NNS
30293	28	81	and	and	CC
30293	28	82	a	a	DT
30293	28	83	few	few	JJ
30293	28	84	dollars	dollar	NNS
30293	28	85	for	for	IN
30293	28	86	tools	tool	NNS
30293	28	87	,	,	,
30293	28	88	fairly	fairly	RB
30293	28	89	good	good	JJ
30293	28	90	sugar	sugar	NN
30293	28	91	boilers	boiler	NNS
30293	28	92	,	,	,
30293	28	93	with	with	IN
30293	28	94	a	a	DT
30293	28	95	few	few	JJ
30293	28	96	months	month	NNS
30293	28	97	practice	practice	NN
30293	28	98	.	.	.
30293	28	99	_	_	NNP
30293	28	100	There	there	EX
30293	28	101	are	be	VBP
30293	28	102	reasons	reason	NNS
30293	28	103	why	why	WRB
30293	28	104	a	a	DT
30293	28	105	retail	retail	JJ
30293	28	106	confectioner	confectioner	NN
30293	28	107	should	should	MD
30293	28	108	study	study	VB
30293	28	109	sugar	sugar	NN
30293	28	110	boiling	boil	VBG
30293	28	111	.	.	.
30293	29	1	It	-PRON-	PRP
30293	29	2	gives	give	VBZ
30293	29	3	character	character	NN
30293	29	4	to	to	IN
30293	29	5	the	the	DT
30293	29	6	business	business	NN
30293	29	7	,	,	,
30293	29	8	a	a	DT
30293	29	9	fascinating	fascinating	JJ
30293	29	10	odour	odour	NN
30293	29	11	to	to	IN
30293	29	12	the	the	DT
30293	29	13	premises	premise	NNS
30293	29	14	,	,	,
30293	29	15	and	and	CC
30293	29	16	a	a	DT
30293	29	17	general	general	JJ
30293	29	18	at	at	IN
30293	29	19	-	-	HYPH
30293	29	20	homeness	homeness	NN
30293	29	21	to	to	IN
30293	29	22	the	the	DT
30293	29	23	surroundings	surrounding	NNS
30293	29	24	.	.	.
30293	30	1	No	no	DT
30293	30	2	goods	good	NNS
30293	30	3	look	look	VBP
30293	30	4	more	more	RBR
30293	30	5	attractive	attractive	JJ
30293	30	6	and	and	CC
30293	30	7	tempting	tempting	JJ
30293	30	8	to	to	IN
30293	30	9	the	the	DT
30293	30	10	sweet	sweet	JJ
30293	30	11	eating	eat	VBG
30293	30	12	public	public	NN
30293	30	13	than	than	IN
30293	30	14	fresh	fresh	JJ
30293	30	15	made	make	VBN
30293	30	16	goods	good	NNS
30293	30	17	of	of	IN
30293	30	18	this	this	DT
30293	30	19	kind	kind	NN
30293	30	20	.	.	.
30293	31	1	A	a	DT
30293	31	2	bright	bright	JJ
30293	31	3	window	window	NN
30293	31	4	can	can	MD
30293	31	5	be	be	VB
30293	31	6	only	only	RB
30293	31	7	so	so	RB
30293	31	8	kept	keep	VBN
30293	31	9	by	by	IN
30293	31	10	makers	maker	NNS
30293	31	11	.	.	.
30293	32	1	Grainy	grainy	JJ
30293	32	2	or	or	CC
30293	32	3	sticky	sticky	JJ
30293	32	4	drops	drop	NNS
30293	32	5	may	may	MD
30293	32	6	be	be	VB
30293	32	7	reboiled	reboile	VBN
30293	32	8	;	;	:
30293	32	9	scraps	scrap	NNS
30293	32	10	and	and	CC
30293	32	11	what	what	WP
30293	32	12	would	would	MD
30293	32	13	otherwise	otherwise	RB
30293	32	14	be	be	VB
30293	32	15	almost	almost	RB
30293	32	16	waste	waste	NN
30293	32	17	(	(	-LRB-
30293	32	18	at	at	IN
30293	32	19	least	least	JJS
30293	32	20	unsightly	unsightly	RB
30293	32	21	)	)	-RRB-
30293	32	22	may	may	MD
30293	32	23	be	be	VB
30293	32	24	redressed	redress	VBN
30293	32	25	in	in	IN
30293	32	26	another	another	DT
30293	32	27	shape	shape	NN
30293	32	28	,	,	,
30293	32	29	and	and	CC
30293	32	30	become	become	VB
30293	32	31	,	,	,
30293	32	32	not	not	RB
30293	32	33	only	only	RB
30293	32	34	saleable	saleable	JJ
30293	32	35	,	,	,
30293	32	36	but	but	CC
30293	32	37	profitable	profitable	JJ
30293	32	38	.	.	.
30293	33	1	_	_	NNP
30293	33	2	There	there	EX
30293	33	3	are	be	VBP
30293	33	4	many	many	JJ
30293	33	5	advantages	advantage	NNS
30293	33	6	which	which	WDT
30293	33	7	a	a	DT
30293	33	8	maker	maker	NN
30293	33	9	possesses	possess	VBZ
30293	33	10	over	over	IN
30293	33	11	one	one	CD
30293	33	12	who	who	WP
30293	33	13	buys	buy	VBZ
30293	33	14	all	all	DT
30293	33	15	.	.	.
30293	33	16	_	_	NNP
30293	33	17	For	for	IN
30293	33	18	instance	instance	NN
30293	33	19	,	,	,
30293	33	20	clear	clear	JJ
30293	33	21	boiled	boil	VBN
30293	33	22	goods	good	NNS
30293	33	23	should	should	MD
30293	33	24	be	be	VB
30293	33	25	kept	keep	VBN
30293	33	26	air	air	NN
30293	33	27	tight	tight	JJ
30293	33	28	,	,	,
30293	33	29	and	and	CC
30293	33	30	are	be	VBP
30293	33	31	therefore	therefore	RB
30293	33	32	delivered	deliver	VBN
30293	33	33	to	to	IN
30293	33	34	the	the	DT
30293	33	35	retailers	retailer	NNS
30293	33	36	in	in	IN
30293	33	37	bottles	bottle	NNS
30293	33	38	,	,	,
30293	33	39	jars	jar	NNS
30293	33	40	,	,	,
30293	33	41	or	or	CC
30293	33	42	tins	tin	NNS
30293	33	43	,	,	,
30293	33	44	on	on	IN
30293	33	45	which	which	WDT
30293	33	46	charge	charge	NN
30293	33	47	is	be	VBZ
30293	33	48	made	make	VBN
30293	33	49	,	,	,
30293	33	50	these	these	DT
30293	33	51	have	have	VBP
30293	33	52	to	to	TO
30293	33	53	be	be	VB
30293	33	54	repacked	repacke	VBN
30293	33	55	and	and	CC
30293	33	56	returned	return	VBN
30293	33	57	.	.	.
30293	34	1	Breakages	breakage	NNS
30293	34	2	are	be	VBP
30293	34	3	an	an	DT
30293	34	4	important	important	JJ
30293	34	5	item	item	NN
30293	34	6	,	,	,
30293	34	7	so	so	RB
30293	34	8	is	be	VBZ
30293	34	9	freight	freight	NN
30293	34	10	--	--	:
30293	34	11	the	the	DT
30293	34	12	cost	cost	NN
30293	34	13	of	of	IN
30293	34	14	the	the	DT
30293	34	15	latter	latter	NN
30293	34	16	is	be	VBZ
30293	34	17	saved	save	VBN
30293	34	18	and	and	CC
30293	34	19	the	the	DT
30293	34	20	former	former	JJ
30293	34	21	reduced	reduce	VBN
30293	34	22	to	to	IN
30293	34	23	a	a	DT
30293	34	24	minimum	minimum	NN
30293	34	25	.	.	.
30293	35	1	Whatever	whatever	WDT
30293	35	2	means	mean	NNS
30293	35	3	are	be	VBP
30293	35	4	adopted	adopt	VBN
30293	35	5	to	to	TO
30293	35	6	benefit	benefit	VB
30293	35	7	the	the	DT
30293	35	8	retailer	retailer	NN
30293	35	9	and	and	CC
30293	35	10	advertise	advertise	VB
30293	35	11	the	the	DT
30293	35	12	business	business	NN
30293	35	13	by	by	IN
30293	35	14	brighter	bright	JJR
30293	35	15	windows	window	NNS
30293	35	16	,	,	,
30293	35	17	cleaner	clean	JJR
30293	35	18	shops	shop	NNS
30293	35	19	,	,	,
30293	35	20	less	less	RBR
30293	35	21	faded	fade	VBN
30293	35	22	goods	good	NNS
30293	35	23	,	,	,
30293	35	24	and	and	CC
30293	35	25	healthier	healthy	JJR
30293	35	26	financial	financial	JJ
30293	35	27	conditions	condition	NNS
30293	35	28	must	must	MD
30293	35	29	contribute	contribute	VB
30293	35	30	to	to	IN
30293	35	31	the	the	DT
30293	35	32	general	general	JJ
30293	35	33	prosperity	prosperity	NN
30293	35	34	of	of	IN
30293	35	35	the	the	DT
30293	35	36	trade	trade	NN
30293	35	37	,	,	,
30293	35	38	from	from	IN
30293	35	39	the	the	DT
30293	35	40	bottom	bottom	JJ
30293	35	41	step	step	NN
30293	35	42	to	to	IN
30293	35	43	the	the	DT
30293	35	44	top	top	JJ
30293	35	45	rung	rung	NN
30293	35	46	of	of	IN
30293	35	47	the	the	DT
30293	35	48	ladder	ladder	NN
30293	35	49	.	.	.
30293	36	1	It	-PRON-	PRP
30293	36	2	should	should	MD
30293	36	3	be	be	VB
30293	36	4	the	the	DT
30293	36	5	aim	aim	NN
30293	36	6	of	of	IN
30293	36	7	all	all	DT
30293	36	8	amateurs	amateur	NNS
30293	36	9	to	to	TO
30293	36	10	study	study	VB
30293	36	11	quality	quality	NN
30293	36	12	rather	rather	RB
30293	36	13	than	than	IN
30293	36	14	price	price	NN
30293	36	15	.	.	.
30293	37	1	Goods	good	NNS
30293	37	2	well	well	RB
30293	37	3	made	make	VBN
30293	37	4	,	,	,
30293	37	5	carefully	carefully	RB
30293	37	6	flavored	flavor	VBN
30293	37	7	,	,	,
30293	37	8	and	and	CC
30293	37	9	nicely	nicely	RB
30293	37	10	displayed	display	VBN
30293	37	11	will	will	MD
30293	37	12	always	always	RB
30293	37	13	command	command	VB
30293	37	14	a	a	DT
30293	37	15	ready	ready	JJ
30293	37	16	sale	sale	NN
30293	37	17	at	at	IN
30293	37	18	a	a	DT
30293	37	19	fair	fair	JJ
30293	37	20	price	price	NN
30293	37	21	,	,	,
30293	37	22	giving	give	VBG
30293	37	23	satisfaction	satisfaction	NN
30293	37	24	to	to	IN
30293	37	25	the	the	DT
30293	37	26	consumer	consumer	NN
30293	37	27	and	and	CC
30293	37	28	credit	credit	NN
30293	37	29	to	to	IN
30293	37	30	the	the	DT
30293	37	31	maker	maker	NN
30293	37	32	.	.	.
30293	38	1	Give	give	VB
30293	38	2	your	-PRON-	PRP$
30293	38	3	customers	customer	NNS
30293	38	4	something	something	NN
30293	38	5	to	to	TO
30293	38	6	please	please	VB
30293	38	7	the	the	DT
30293	38	8	eye	eye	NN
30293	38	9	as	as	RB
30293	38	10	well	well	RB
30293	38	11	as	as	IN
30293	38	12	the	the	DT
30293	38	13	palate	palate	NN
30293	38	14	,	,	,
30293	38	15	so	so	IN
30293	38	16	that	that	IN
30293	38	17	every	every	DT
30293	38	18	sale	sale	NN
30293	38	19	may	may	MD
30293	38	20	be	be	VB
30293	38	21	looked	look	VBN
30293	38	22	upon	upon	IN
30293	38	23	as	as	IN
30293	38	24	an	an	DT
30293	38	25	advertisement	advertisement	NN
30293	38	26	.	.	.
30293	39	1	Cheap	cheap	JJ
30293	39	2	,	,	,
30293	39	3	bulky	bulky	JJ
30293	39	4	,	,	,
30293	39	5	insipid	insipid	JJ
30293	39	6	stuff	stuff	NN
30293	39	7	is	be	VBZ
30293	39	8	unprofitable	unprofitable	JJ
30293	39	9	and	and	CC
30293	39	10	damaging	damaging	JJ
30293	39	11	to	to	IN
30293	39	12	the	the	DT
30293	39	13	trade	trade	NN
30293	39	14	as	as	RB
30293	39	15	well	well	RB
30293	39	16	as	as	IN
30293	39	17	to	to	IN
30293	39	18	the	the	DT
30293	39	19	seller	seller	NN
30293	39	20	.	.	.
30293	40	1	I	-PRON-	PRP
30293	40	2	venture	venture	VBP
30293	40	3	to	to	TO
30293	40	4	assert	assert	VB
30293	40	5	that	that	IN
30293	40	6	more	more	JJR
30293	40	7	would	would	MD
30293	40	8	-	-	HYPH
30293	40	9	be	be	VB
30293	40	10	makers	maker	NNS
30293	40	11	have	have	VBP
30293	40	12	come	come	VBN
30293	40	13	to	to	TO
30293	40	14	grief	grief	VB
30293	40	15	trying	try	VBG
30293	40	16	to	to	TO
30293	40	17	cut	cut	VB
30293	40	18	each	each	DT
30293	40	19	other	other	JJ
30293	40	20	in	in	IN
30293	40	21	price	price	NN
30293	40	22	for	for	IN
30293	40	23	rubbishy	rubbishy	NN
30293	40	24	candies	candy	NNS
30293	40	25	than	than	IN
30293	40	26	through	through	IN
30293	40	27	any	any	DT
30293	40	28	other	other	JJ
30293	40	29	cause	cause	NN
30293	40	30	.	.	.
30293	41	1	Look	look	VB
30293	41	2	at	at	IN
30293	41	3	the	the	DT
30293	41	4	number	number	NN
30293	41	5	of	of	IN
30293	41	6	firms	firm	NNS
30293	41	7	who	who	WP
30293	41	8	have	have	VBP
30293	41	9	a	a	DT
30293	41	10	reputation	reputation	NN
30293	41	11	,	,	,
30293	41	12	whose	whose	WP$
30293	41	13	very	very	JJ
30293	41	14	name	name	NN
30293	41	15	command	command	NN
30293	41	16	trade	trade	NN
30293	41	17	at	at	IN
30293	41	18	good	good	JJ
30293	41	19	prices	price	NNS
30293	41	20	,	,	,
30293	41	21	year	year	NN
30293	41	22	after	after	IN
30293	41	23	year	year	NN
30293	41	24	add	add	VBP
30293	41	25	to	to	IN
30293	41	26	the	the	DT
30293	41	27	turnover	turnover	NN
30293	41	28	.	.	.
30293	42	1	What	what	WP
30293	42	2	is	be	VBZ
30293	42	3	the	the	DT
30293	42	4	talisman	talisman	NN
30293	42	5	?	?	.
30293	43	1	Look	look	VB
30293	43	2	at	at	IN
30293	43	3	their	-PRON-	PRP$
30293	43	4	goods	good	NNS
30293	43	5	.	.	.
30293	44	1	There	there	EX
30293	44	2	is	be	VBZ
30293	44	3	perhaps	perhaps	RB
30293	44	4	nothing	nothing	NN
30293	44	5	very	very	RB
30293	44	6	striking	striking	JJ
30293	44	7	in	in	IN
30293	44	8	them	-PRON-	PRP
30293	44	9	,	,	,
30293	44	10	but	but	CC
30293	44	11	they	-PRON-	PRP
30293	44	12	are	be	VBP
30293	44	13	_	_	NNP
30293	44	14	invariably	invariably	RB
30293	44	15	good	good	JJ
30293	44	16	_	_	NNP
30293	44	17	,	,	,
30293	44	18	busy	busy	JJ
30293	44	19	or	or	CC
30293	44	20	slack	slack	JJ
30293	44	21	they	-PRON-	PRP
30293	44	22	are	be	VBP
30293	44	23	made	make	VBN
30293	44	24	with	with	IN
30293	44	25	care	care	NN
30293	44	26	,	,	,
30293	44	27	packed	pack	VBN
30293	44	28	with	with	IN
30293	44	29	taste	taste	NN
30293	44	30	,	,	,
30293	44	31	and	and	CC
30293	44	32	delivered	deliver	VBD
30293	44	33	neatly	neatly	RB
30293	44	34	in	in	IN
30293	44	35	a	a	DT
30293	44	36	business	business	NN
30293	44	37	-	-	HYPH
30293	44	38	like	like	JJ
30293	44	39	fashion	fashion	NN
30293	44	40	.	.	.
30293	45	1	Compare	compare	VB
30293	45	2	this	this	DT
30293	45	3	to	to	IN
30293	45	4	our	-PRON-	PRP$
30293	45	5	makers	maker	NNS
30293	45	6	of	of	IN
30293	45	7	cheap	cheap	JJ
30293	45	8	stuff	stuff	NN
30293	45	9	;	;	:
30293	45	10	to	to	TO
30293	45	11	obtain	obtain	VB
30293	45	12	orders	order	NNS
30293	45	13	they	-PRON-	PRP
30293	45	14	sell	sell	VBP
30293	45	15	at	at	IN
30293	45	16	unprofitable	unprofitable	JJ
30293	45	17	prices	price	NNS
30293	45	18	,	,	,
30293	45	19	often	often	RB
30293	45	20	at	at	IN
30293	45	21	a	a	DT
30293	45	22	loss	loss	NN
30293	45	23	,	,	,
30293	45	24	and	and	CC
30293	45	25	try	try	VB
30293	45	26	to	to	TO
30293	45	27	make	make	VB
30293	45	28	up	up	RP
30293	45	29	the	the	DT
30293	45	30	difference	difference	NN
30293	45	31	by	by	IN
30293	45	32	resorting	resort	VBG
30293	45	33	to	to	IN
30293	45	34	various	various	JJ
30293	45	35	methods	method	NNS
30293	45	36	of	of	IN
30293	45	37	increasing	increase	VBG
30293	45	38	the	the	DT
30293	45	39	bulk	bulk	NN
30293	45	40	,	,	,
30293	45	41	the	the	DT
30293	45	42	result	result	NN
30293	45	43	is	be	VBZ
30293	45	44	ultimate	ultimate	JJ
30293	45	45	ruin	ruin	NN
30293	45	46	to	to	IN
30293	45	47	themselves	-PRON-	PRP
30293	45	48	,	,	,
30293	45	49	loss	loss	VB
30293	45	50	to	to	IN
30293	45	51	their	-PRON-	PRP$
30293	45	52	creditors	creditor	NNS
30293	45	53	,	,	,
30293	45	54	and	and	CC
30293	45	55	injury	injury	NN
30293	45	56	to	to	IN
30293	45	57	every	every	DT
30293	45	58	one	one	CD
30293	45	59	concerned	concern	VBN
30293	45	60	.	.	.
30293	46	1	Few	few	JJ
30293	46	2	who	who	WP
30293	46	3	read	read	VBD
30293	46	4	these	these	DT
30293	46	5	lines	line	NNS
30293	46	6	will	will	MD
30293	46	7	not	not	RB
30293	46	8	be	be	VB
30293	46	9	able	able	JJ
30293	46	10	to	to	TO
30293	46	11	verify	verify	VB
30293	46	12	all	all	DT
30293	46	13	that	that	WDT
30293	46	14	is	be	VBZ
30293	46	15	stated	state	VBN
30293	46	16	.	.	.
30293	47	1	The	the	DT
30293	47	2	writer	writer	NN
30293	47	3	's	's	POS
30293	47	4	advice	advice	NN
30293	47	5	has	have	VBZ
30293	47	6	always	always	RB
30293	47	7	been	be	VBN
30293	47	8	to	to	TO
30293	47	9	keep	keep	VB
30293	47	10	up	up	RP
30293	47	11	a	a	DT
30293	47	12	_	_	NNP
30293	47	13	high	high	JJ
30293	47	14	degree	degree	NN
30293	47	15	of	of	IN
30293	47	16	excellence	excellence	NN
30293	47	17	,	,	,
30293	47	18	try	try	VB
30293	47	19	to	to	TO
30293	47	20	improve	improve	VB
30293	47	21	in	in	IN
30293	47	22	every	every	DT
30293	47	23	direction	direction	NN
30293	47	24	,	,	,
30293	47	25	and	and	CC
30293	47	26	success	success	NN
30293	47	27	is	be	VBZ
30293	47	28	only	only	RB
30293	47	29	a	a	DT
30293	47	30	matter	matter	NN
30293	47	31	of	of	IN
30293	47	32	patience	patience	NN
30293	47	33	,	,	,
30293	47	34	energy	energy	NN
30293	47	35	and	and	CC
30293	47	36	civility	civility	NN
30293	47	37	_	_	NNP
30293	47	38	.	.	.
30293	48	1	It	-PRON-	PRP
30293	48	2	is	be	VBZ
30293	48	3	not	not	RB
30293	48	4	intended	intend	VBN
30293	48	5	to	to	TO
30293	48	6	give	give	VB
30293	48	7	a	a	DT
30293	48	8	complete	complete	JJ
30293	48	9	list	list	NN
30293	48	10	of	of	IN
30293	48	11	all	all	DT
30293	48	12	kinds	kind	NNS
30293	48	13	of	of	IN
30293	48	14	candy	candy	NN
30293	48	15	known	know	VBN
30293	48	16	in	in	IN
30293	48	17	the	the	DT
30293	48	18	trade	trade	NN
30293	48	19	,	,	,
30293	48	20	that	that	WDT
30293	48	21	would	would	MD
30293	48	22	be	be	VB
30293	48	23	absurd	absurd	JJ
30293	48	24	and	and	CC
30293	48	25	impossible	impossible	JJ
30293	48	26	.	.	.
30293	49	1	To	to	TO
30293	49	2	be	be	VB
30293	49	3	able	able	JJ
30293	49	4	to	to	TO
30293	49	5	make	make	VB
30293	49	6	any	any	DT
30293	49	7	particular	particular	JJ
30293	49	8	kind	kind	NN
30293	49	9	will	will	MD
30293	49	10	require	require	VB
30293	49	11	knowledge	knowledge	NN
30293	49	12	only	only	RB
30293	49	13	to	to	TO
30293	49	14	be	be	VB
30293	49	15	gained	gain	VBN
30293	49	16	by	by	IN
30293	49	17	experience	experience	NN
30293	49	18	,	,	,
30293	49	19	so	so	IN
30293	49	20	that	that	IN
30293	49	21	much	much	JJ
30293	49	22	depends	depend	VBZ
30293	49	23	on	on	IN
30293	49	24	the	the	DT
30293	49	25	thoughtful	thoughtful	JJ
30293	49	26	endeavor	endeavor	NN
30293	49	27	of	of	IN
30293	49	28	the	the	DT
30293	49	29	beginner	beginner	NN
30293	49	30	.	.	.
30293	50	1	THE	the	DT
30293	50	2	WORKSHOP	WORKSHOP	NNP
30293	50	3	.	.	.
30293	51	1	Sugar	Sugar	NNP
30293	51	2	boiling	boil	VBG
30293	51	3	,	,	,
30293	51	4	like	like	IN
30293	51	5	every	every	DT
30293	51	6	other	other	JJ
30293	51	7	craft	craft	NN
30293	51	8	,	,	,
30293	51	9	requires	require	VBZ
30293	51	10	a	a	DT
30293	51	11	place	place	NN
30293	51	12	to	to	TO
30293	51	13	do	do	VB
30293	51	14	it	-PRON-	PRP
30293	51	15	,	,	,
30293	51	16	fitted	fit	VBN
30293	51	17	with	with	IN
30293	51	18	tools	tool	NNS
30293	51	19	and	and	CC
30293	51	20	appliances	appliance	NNS
30293	51	21	.	.	.
30293	52	1	The	the	DT
30293	52	2	requisites	requisite	NNS
30293	52	3	and	and	CC
30293	52	4	requirements	requirement	NNS
30293	52	5	can	can	MD
30293	52	6	be	be	VB
30293	52	7	easily	easily	RB
30293	52	8	suited	suit	VBN
30293	52	9	to	to	IN
30293	52	10	the	the	DT
30293	52	11	purse	purse	NN
30293	52	12	of	of	IN
30293	52	13	the	the	DT
30293	52	14	would	would	MD
30293	52	15	-	-	HYPH
30293	52	16	be	be	VB
30293	52	17	confectioner	confectioner	NN
30293	52	18	.	.	.
30293	53	1	A	a	DT
30293	53	2	work	work	NN
30293	53	3	to	to	TO
30293	53	4	be	be	VB
30293	53	5	useful	useful	JJ
30293	53	6	to	to	IN
30293	53	7	all	all	DT
30293	53	8	must	must	MD
30293	53	9	cater	cater	VB
30293	53	10	for	for	IN
30293	53	11	all	all	DT
30293	53	12	,	,	,
30293	53	13	and	and	CC
30293	53	14	include	include	VBP
30293	53	15	information	information	NN
30293	53	16	which	which	WDT
30293	53	17	will	will	MD
30293	53	18	be	be	VB
30293	53	19	useful	useful	JJ
30293	53	20	to	to	IN
30293	53	21	the	the	DT
30293	53	22	smaller	small	JJR
30293	53	23	storekeeper	storekeeper	RBR
30293	53	24	as	as	RB
30293	53	25	well	well	RB
30293	53	26	as	as	IN
30293	53	27	the	the	DT
30293	53	28	larger	large	JJR
30293	53	29	maker	maker	NN
30293	53	30	.	.	.
30293	54	1	To	to	TO
30293	54	2	begin	begin	VB
30293	54	3	at	at	IN
30293	54	4	the	the	DT
30293	54	5	bottom	bottom	NN
30293	54	6	,	,	,
30293	54	7	one	one	PRP
30293	54	8	can	can	MD
30293	54	9	easily	easily	RB
30293	54	10	imagine	imagine	VB
30293	54	11	a	a	DT
30293	54	12	person	person	NN
30293	54	13	whose	whose	WP$
30293	54	14	only	only	JJ
30293	54	15	ambition	ambition	NN
30293	54	16	is	be	VBZ
30293	54	17	to	to	TO
30293	54	18	make	make	VB
30293	54	19	a	a	DT
30293	54	20	little	little	JJ
30293	54	21	candy	candy	NN
30293	54	22	for	for	IN
30293	54	23	the	the	DT
30293	54	24	window	window	NN
30293	54	25	fit	fit	NN
30293	54	26	for	for	IN
30293	54	27	children	child	NNS
30293	54	28	.	.	.
30293	55	1	This	this	DT
30293	55	2	could	could	MD
30293	55	3	be	be	VB
30293	55	4	done	do	VBN
30293	55	5	with	with	IN
30293	55	6	a	a	DT
30293	55	7	very	very	RB
30293	55	8	small	small	JJ
30293	55	9	outlay	outlay	NN
30293	55	10	for	for	IN
30293	55	11	utensils	utensil	NNS
30293	55	12	.	.	.
30293	56	1	The	the	DT
30293	56	2	next	next	JJ
30293	56	3	move	move	NN
30293	56	4	is	be	VBZ
30293	56	5	the	the	DT
30293	56	6	purchase	purchase	NN
30293	56	7	of	of	IN
30293	56	8	a	a	DT
30293	56	9	sugar	sugar	NN
30293	56	10	boiler	boiler	NN
30293	56	11	's	's	POS
30293	56	12	furnace	furnace	NN
30293	56	13	not	not	RB
30293	56	14	very	very	RB
30293	56	15	costly	costly	JJ
30293	56	16	and	and	CC
30293	56	17	certainly	certainly	RB
30293	56	18	indispensable	indispensable	JJ
30293	56	19	where	where	WRB
30293	56	20	quality	quality	NN
30293	56	21	and	and	CC
30293	56	22	variety	variety	NN
30293	56	23	are	be	VBP
30293	56	24	required	require	VBN
30293	56	25	,	,	,
30293	56	26	it	-PRON-	PRP
30293	56	27	will	will	MD
30293	56	28	be	be	VB
30293	56	29	a	a	DT
30293	56	30	great	great	JJ
30293	56	31	saving	saving	NN
30293	56	32	of	of	IN
30293	56	33	time	time	NN
30293	56	34	as	as	RB
30293	56	35	well	well	RB
30293	56	36	as	as	IN
30293	56	37	money	money	NN
30293	56	38	,	,	,
30293	56	39	the	the	DT
30293	56	40	sugar	sugar	NN
30293	56	41	will	will	MD
30293	56	42	boil	boil	VB
30293	56	43	a	a	DT
30293	56	44	much	much	RB
30293	56	45	better	well	JJR
30293	56	46	color	color	NN
30293	56	47	,	,	,
30293	56	48	so	so	IN
30293	56	49	that	that	IN
30293	56	50	cheaper	cheap	JJR
30293	56	51	sugar	sugar	NN
30293	56	52	may	may	MD
30293	56	53	be	be	VB
30293	56	54	used	use	VBN
30293	56	55	for	for	IN
30293	56	56	brown	brown	JJ
30293	56	57	or	or	CC
30293	56	58	yellow	yellow	JJ
30293	56	59	goods	good	NNS
30293	56	60	,	,	,
30293	56	61	while	while	IN
30293	56	62	one	one	PRP
30293	56	63	can	can	MD
30293	56	64	make	make	VB
30293	56	65	acid	acid	JJ
30293	56	66	drops	drop	NNS
30293	56	67	and	and	CC
30293	56	68	other	other	JJ
30293	56	69	white	white	JJ
30293	56	70	goods	good	NNS
30293	56	71	from	from	IN
30293	56	72	granulated	granulate	VBN
30293	56	73	.	.	.
30293	57	1	Dutch	dutch	JJ
30293	57	2	crush	crush	NN
30293	57	3	,	,	,
30293	57	4	or	or	CC
30293	57	5	loaf	loaf	VBZ
30293	57	6	sugar	sugar	NN
30293	57	7	,	,	,
30293	57	8	which	which	WDT
30293	57	9	would	would	MD
30293	57	10	be	be	VB
30293	57	11	impossible	impossible	JJ
30293	57	12	to	to	TO
30293	57	13	make	make	VB
30293	57	14	on	on	IN
30293	57	15	a	a	DT
30293	57	16	kitchen	kitchen	NN
30293	57	17	stove	stove	NN
30293	57	18	from	from	IN
30293	57	19	any	any	DT
30293	57	20	sort	sort	NN
30293	57	21	of	of	IN
30293	57	22	sugar	sugar	NN
30293	57	23	.	.	.
30293	58	1	[	[	-LRB-
30293	58	2	Illustration	illustration	NN
30293	58	3	:	:	:
30293	58	4	Fig	Fig	NNP
30293	58	5	.	.	.
30293	59	1	2	2	LS
30293	59	2	.	.	.
30293	60	1	Steel	steel	NN
30293	60	2	Candy	candy	NN
30293	60	3	Furnace	furnace	NN
30293	60	4	.	.	.
30293	61	1	No	no	UH
30293	61	2	.	.	.
30293	62	1	1	1	LS
30293	62	2	-	-	HYPH
30293	62	3	-24	-24	NNP
30293	62	4	in	in	RP
30293	62	5	.	.	.
30293	63	1	high	high	JJ
30293	63	2	,	,	,
30293	63	3	19	19	CD
30293	63	4	in	in	IN
30293	63	5	.	.	.
30293	64	1	diameter	diameter	NN
30293	64	2	.	.	.
30293	65	1	Price	price	NN
30293	65	2	,	,	,
30293	65	3	$	$	$
30293	65	4	7.50	7.50	CD
30293	65	5	.	.	.
30293	66	1	No	no	UH
30293	66	2	.	.	.
30293	67	1	2	2	LS
30293	67	2	-	-	:
30293	67	3	-30	-30	NNP
30293	67	4	in	in	RB
30293	67	5	.	.	.
30293	68	1	high	high	JJ
30293	68	2	,	,	,
30293	68	3	23	23	CD
30293	68	4	in	in	IN
30293	68	5	.	.	.
30293	69	1	diameter	diameter	NN
30293	69	2	.	.	.
30293	70	1	Price	price	NN
30293	70	2	,	,	,
30293	70	3	$	$	$
30293	70	4	12.00	12.00	CD
30293	70	5	.	.	.
30293	70	6	]	]	-RRB-
30293	71	1	[	[	-LRB-
30293	71	2	Illustration	illustration	NN
30293	71	3	:	:	:
30293	71	4	Fig	Fig	NNP
30293	71	5	.	.	.
30293	72	1	206	206	CD
30293	72	2	a.	a.	NN
30293	72	3	Excelsior	Excelsior	NNP
30293	72	4	Furnace	Furnace	NNP
30293	72	5	.	.	.
30293	73	1	Height	height	NN
30293	73	2	26	26	CD
30293	73	3	in	in	IN
30293	73	4	.	.	NNP
30293	73	5	,	,	,
30293	73	6	4	4	CD
30293	73	7	holes	hole	NNS
30293	73	8	,	,	,
30293	73	9	from	from	IN
30293	73	10	9	9	CD
30293	73	11	to	to	IN
30293	73	12	18	18	CD
30293	73	13	in	in	IN
30293	73	14	.	.	.
30293	74	1	diameter	diameter	NN
30293	74	2	.	.	.
30293	75	1	Made	make	VBN
30293	75	2	entirely	entirely	RB
30293	75	3	of	of	IN
30293	75	4	cast	cast	NN
30293	75	5	iron	iron	NN
30293	75	6	.	.	.
30293	76	1	Price	price	NN
30293	76	2	,	,	,
30293	76	3	$	$	$
30293	76	4	16	16	CD
30293	76	5	.	.	.
30293	77	1	Weight	weight	NN
30293	77	2	225	225	CD
30293	77	3	lbs	lbs	NN
30293	77	4	.	.	.
30293	77	5	]	]	-RRB-
30293	78	1	[	[	-LRB-
30293	78	2	Illustration	illustration	NN
30293	78	3	:	:	:
30293	78	4	Fig	Fig	NNP
30293	78	5	.	.	.
30293	79	1	12	12	CD
30293	79	2	.	.	.
30293	80	1	CARAMEL	CARAMEL	NNP
30293	80	2	CUTTERS--2	CUTTERS--2	NNP
30293	80	3	Styles	Styles	NNPS
30293	80	4	.	.	.
30293	81	1	Each	each	DT
30293	81	2	with	with	IN
30293	81	3	Steel	Steel	NNP
30293	81	4	Shaft	Shaft	NNP
30293	81	5	and	and	CC
30293	81	6	Screw	Screw	NNP
30293	81	7	Handles	Handles	NNPS
30293	81	8	and	and	CC
30293	81	9	two	two	CD
30293	81	10	sets	set	NNS
30293	81	11	Blocks	Blocks	NNP
30293	81	12	.	.	.
30293	82	1	No	no	UH
30293	82	2	.	.	.
30293	83	1	2	2	LS
30293	83	2	-	-	HYPH
30293	83	3	-with	-with	CD
30293	83	4	13	13	CD
30293	83	5	Steel	Steel	NNP
30293	83	6	Cutters	Cutters	NNPS
30293	83	7	,	,	,
30293	83	8	price	price	VB
30293	83	9	$	$	$
30293	83	10	6.50	6.50	CD
30293	83	11	We	-PRON-	PRP
30293	83	12	make	make	VBP
30293	83	13	this	this	DT
30293	83	14	Cutter	Cutter	NNP
30293	83	15	with	with	IN
30293	83	16	longer	long	JJR
30293	83	17	rod	rod	NN
30293	83	18	and	and	CC
30293	83	19	any	any	DT
30293	83	20	number	number	NN
30293	83	21	of	of	IN
30293	83	22	extra	extra	JJ
30293	83	23	cutters	cutter	NNS
30293	83	24	at	at	IN
30293	83	25	50c	50c	NNS
30293	83	26	.	.	.
30293	84	1	each	each	DT
30293	84	2	cutter	cutter	NN
30293	84	3	.	.	.
30293	85	1	No	no	UH
30293	85	2	.	.	.
30293	86	1	1	1	LS
30293	86	2	-	-	HYPH
30293	86	3	-with	-with	NNP
30293	86	4	13	13	CD
30293	86	5	Tinned	Tinned	NNP
30293	86	6	Cutters	Cutters	NNPS
30293	86	7	,	,	,
30293	86	8	price	price	VB
30293	86	9	$	$	$
30293	86	10	11.00	11.00	CD
30293	86	11	With	with	IN
30293	86	12	longer	long	JJR
30293	86	13	rods	rod	NNS
30293	86	14	and	and	CC
30293	86	15	any	any	DT
30293	86	16	number	number	NN
30293	86	17	of	of	IN
30293	86	18	extra	extra	JJ
30293	86	19	cutters	cutter	NNS
30293	86	20	at	at	IN
30293	86	21	30c	30c	CD
30293	86	22	.	.	.
30293	87	1	each	each	DT
30293	87	2	cutter	cutter	NN
30293	87	3	.	.	.
30293	87	4	]	]	-RRB-
30293	88	1	[	[	-LRB-
30293	88	2	Illustration	illustration	NN
30293	88	3	:	:	:
30293	88	4	Fig	Fig	NNP
30293	88	5	.	.	.
30293	89	1	3	3	LS
30293	89	2	.	.	.
30293	90	1	Copper	copper	NN
30293	90	2	Candy	candy	NN
30293	90	3	Boiling	boil	VBG
30293	90	4	Pan	Pan	NNP
30293	90	5	.	.	.
30293	91	1	15	15	CD
30293	91	2	×	×	CD
30293	91	3	6	6	CD
30293	91	4	$	$	$
30293	91	5	4.50	4.50	CD
30293	91	6	,	,	,
30293	91	7	16	16	CD
30293	91	8	×	×	SYM
30293	91	9	7	7	CD
30293	91	10	$	$	$
30293	91	11	5.50	5.50	CD
30293	91	12	,	,	,
30293	91	13	17	17	CD
30293	91	14	×	×	NN
30293	91	15	8	8	CD
30293	91	16	$	$	$
30293	91	17	6.00	6.00	CD
30293	91	18	,	,	,
30293	91	19	18	18	CD
30293	91	20	×	×	CD
30293	91	21	9	9	CD
30293	91	22	$	$	$
30293	91	23	7.00	7.00	CD
30293	91	24	,	,	,
30293	91	25	19	19	CD
30293	91	26	×	×	CD
30293	91	27	10	10	CD
30293	91	28	$	$	$
30293	91	29	8	8	CD
30293	91	30	,	,	,
30293	91	31	20	20	CD
30293	91	32	×	×	CD
30293	91	33	10	10	CD
30293	91	34	-	-	SYM
30293	91	35	1/2	1/2	CD
30293	91	36	$	$	$
30293	91	37	9	9	CD
30293	91	38	.	.	.
30293	91	39	]	]	-RRB-
30293	92	1	[	[	-LRB-
30293	92	2	Illustration	illustration	NN
30293	92	3	:	:	:
30293	92	4	Fig	Fig	NNP
30293	92	5	.	.	.
30293	93	1	16	16	CD
30293	93	2	.	.	.
30293	94	1	Price	price	NN
30293	94	2	76c	76c	CD
30293	94	3	.	.	.
30293	95	1	Improved	Improved	NNP
30293	95	2	Slide	Slide	NNP
30293	95	3	Candy	Candy	NNP
30293	95	4	Hook	Hook	NNP
30293	95	5	.	.	.
30293	95	6	]	]	-RRB-
30293	96	1	[	[	-LRB-
30293	96	2	Illustration	illustration	NN
30293	96	3	:	:	:
30293	96	4	Fig	Fig	NNP
30293	96	5	.	.	.
30293	97	1	6	6	CD
30293	97	2	.	.	.
30293	98	1	STEAM	STEAM	NNP
30293	98	2	JACKET	JACKET	NNP
30293	98	3	--	--	:
30293	98	4	MADE	make	VBD
30293	98	5	TO	to	IN
30293	98	6	ORDER	ORDER	NNP
30293	98	7	.	.	.
30293	98	8	]	]	-RRB-
30293	99	1	LIST	LIST	NNP
30293	99	2	OF	of	IN
30293	99	3	SUGAR	sugar	NN
30293	99	4	BOILING	boil	VBG
30293	99	5	TOOLS	tools	NN
30293	99	6	REQUIRED	required	NN
30293	99	7	FOR	for	IN
30293	99	8	A	a	DT
30293	99	9	START	start	NN
30293	99	10	.	.	.
30293	100	1	1	1	CD
30293	100	2	Candy	Candy	NNP
30293	100	3	Furnace	Furnace	NNP
30293	100	4	Price	Price	NNP
30293	100	5	,	,	,
30293	100	6	$	$	$
30293	100	7	7	7	CD
30293	100	8	50	50	CD
30293	100	9	1	1	CD
30293	100	10	Copper	Copper	NNP
30293	100	11	Boiling	Boiling	NNP
30293	100	12	pan	pan	NN
30293	100	13	15×6	15×6	CD
30293	100	14	"	"	``
30293	100	15	4	4	CD
30293	100	16	50	50	CD
30293	100	17	1	1	CD
30293	100	18	Candy	Candy	NNP
30293	100	19	Thermometer	Thermometer	NNP
30293	100	20	"	"	''
30293	100	21	1	1	CD
30293	100	22	75	75	CD
30293	100	23	1	1	CD
30293	100	24	Marble	Marble	NNP
30293	100	25	Slab	Slab	NNP
30293	100	26	48×24×2	48×24×2	CD
30293	100	27	"	"	``
30293	100	28	8	8	CD
30293	100	29	00	00	CD
30293	100	30	1	1	CD
30293	100	31	Caramel	Caramel	NNP
30293	100	32	Cutter	Cutter	NNP
30293	100	33	"	"	''
30293	100	34	6	6	CD
30293	100	35	50	50	CD
30293	100	36	1	1	CD
30293	100	37	Candy	Candy	NNP
30293	100	38	Hook	Hook	NNP
30293	100	39	"	"	''
30293	100	40	75	75	CD
30293	100	41	1	1	CD
30293	100	42	Pallette	Pallette	NNP
30293	100	43	Knife	Knife	NNP
30293	100	44	"	"	''
30293	100	45	50	50	CD
30293	100	46	1	1	CD
30293	100	47	Doz	Doz	NNS
30293	100	48	.	.	.
30293	101	1	Taffy	Taffy	NNP
30293	101	2	Pans	Pans	NNPS
30293	101	3	"	"	''
30293	101	4	2	2	CD
30293	101	5	00	00	CD
30293	101	6	1	1	CD
30293	101	7	Pair	Pair	NNP
30293	101	8	English	English	NNP
30293	101	9	Candy	Candy	NNP
30293	101	10	Shears	Shears	NNPS
30293	101	11	"	"	''
30293	101	12	1	1	CD
30293	101	13	50	50	CD
30293	101	14	------	------	NFP
30293	101	15	Total	total	NN
30293	101	16	$	$	$
30293	101	17	33	33	CD
30293	101	18	00	00	CD
30293	101	19	More	More	JJR
30293	101	20	slab	slab	NN
30293	101	21	room	room	NN
30293	101	22	will	will	MD
30293	101	23	be	be	VB
30293	101	24	required	require	VBN
30293	101	25	as	as	IN
30293	101	26	trade	trade	NN
30293	101	27	increases	increase	NNS
30293	101	28	.	.	.
30293	102	1	We	-PRON-	PRP
30293	102	2	can	can	MD
30293	102	3	not	not	RB
30293	102	4	go	go	VB
30293	102	5	any	any	RB
30293	102	6	further	further	RB
30293	102	7	into	into	IN
30293	102	8	the	the	DT
30293	102	9	mysteries	mystery	NNS
30293	102	10	of	of	IN
30293	102	11	this	this	DT
30293	102	12	art	art	NN
30293	102	13	successfully	successfully	RB
30293	102	14	unless	unless	IN
30293	102	15	we	-PRON-	PRP
30293	102	16	provide	provide	VBP
30293	102	17	ourselves	-PRON-	PRP
30293	102	18	with	with	IN
30293	102	19	a	a	DT
30293	102	20	candy	candy	NN
30293	102	21	machine	machine	NN
30293	102	22	and	and	CC
30293	102	23	rolls	roll	VBZ
30293	102	24	to	to	TO
30293	102	25	enable	enable	VB
30293	102	26	us	-PRON-	PRP
30293	102	27	to	to	TO
30293	102	28	make	make	VB
30293	102	29	drops	drop	NNS
30293	102	30	.	.	.
30293	103	1	_	_	NNP
30293	103	2	They	-PRON-	PRP
30293	103	3	are	be	VBP
30293	103	4	indispensable	indispensable	JJ
30293	103	5	_	_	NNP
30293	103	6	,	,	,
30293	103	7	and	and	CC
30293	103	8	if	if	IN
30293	103	9	we	-PRON-	PRP
30293	103	10	are	be	VBP
30293	103	11	to	to	TO
30293	103	12	go	go	VB
30293	103	13	on	on	RB
30293	103	14	,	,	,
30293	103	15	we	-PRON-	PRP
30293	103	16	must	must	MD
30293	103	17	have	have	VB
30293	103	18	them	-PRON-	PRP
30293	103	19	to	to	TO
30293	103	20	enable	enable	VB
30293	103	21	us	-PRON-	PRP
30293	103	22	to	to	TO
30293	103	23	make	make	VB
30293	103	24	drops	drop	NNS
30293	103	25	,	,	,
30293	103	26	and	and	CC
30293	103	27	every	every	DT
30293	103	28	confectioner	confectioner	NN
30293	103	29	sells	sell	VBZ
30293	103	30	drops	drop	VBZ
30293	103	31	.	.	.
30293	104	1	These	these	DT
30293	104	2	machines	machine	NNS
30293	104	3	are	be	VBP
30293	104	4	made	make	VBN
30293	104	5	to	to	TO
30293	104	6	suit	suit	VB
30293	104	7	all	all	DT
30293	104	8	classes	class	NNS
30293	104	9	of	of	IN
30293	104	10	trade	trade	NN
30293	104	11	,	,	,
30293	104	12	big	big	JJ
30293	104	13	and	and	CC
30293	104	14	little	little	JJ
30293	104	15	.	.	.
30293	105	1	The	the	DT
30293	105	2	small	small	JJ
30293	105	3	ones	one	NNS
30293	105	4	make	make	VBP
30293	105	5	just	just	RB
30293	105	6	as	as	RB
30293	105	7	nice	nice	JJ
30293	105	8	drops	drop	NNS
30293	105	9	as	as	IN
30293	105	10	the	the	DT
30293	105	11	large	large	JJ
30293	105	12	ones	one	NNS
30293	105	13	,	,	,
30293	105	14	and	and	CC
30293	105	15	will	will	MD
30293	105	16	turn	turn	VB
30293	105	17	out	out	RP
30293	105	18	in	in	IN
30293	105	19	the	the	DT
30293	105	20	course	course	NN
30293	105	21	of	of	IN
30293	105	22	a	a	DT
30293	105	23	day	day	NN
30293	105	24	2	2	CD
30293	105	25	or	or	CC
30293	105	26	3	3	CD
30293	105	27	cwt	cwt	NNP
30293	105	28	.	.	NNP
30293	105	29	,	,	,
30293	105	30	by	by	IN
30293	105	31	constant	constant	JJ
30293	105	32	use	use	NN
30293	105	33	,	,	,
30293	105	34	so	so	IN
30293	105	35	that	that	IN
30293	105	36	for	for	IN
30293	105	37	retail	retail	JJ
30293	105	38	purposes	purpose	NNS
30293	105	39	this	this	DT
30293	105	40	quantity	quantity	NN
30293	105	41	would	would	MD
30293	105	42	generally	generally	RB
30293	105	43	be	be	VB
30293	105	44	sufficient	sufficient	JJ
30293	105	45	.	.	.
30293	106	1	[	[	-LRB-
30293	106	2	Illustration	illustration	NN
30293	106	3	:	:	:
30293	106	4	Fig	Fig	NNP
30293	106	5	.	.	.
30293	107	1	12	12	CD
30293	107	2	-	-	SYM
30293	107	3	1/2	1/2	CD
30293	107	4	.	.	.
30293	108	1	Candy	Candy	NNP
30293	108	2	Machine	Machine	NNP
30293	108	3	and	and	CC
30293	108	4	Rollers	Rollers	NNPS
30293	108	5	for	for	IN
30293	108	6	Boiled	Boiled	NNP
30293	108	7	Sugar	Sugar	NNP
30293	108	8	.	.	.
30293	109	1	For	for	IN
30293	109	2	Fruit	Fruit	NNP
30293	109	3	Drops	Drops	NNPS
30293	109	4	,	,	,
30293	109	5	Acid	Acid	NNP
30293	109	6	or	or	CC
30293	109	7	Cough	Cough	NNP
30293	109	8	Drops	Drops	NNPS
30293	109	9	Imperials	Imperials	NNPS
30293	109	10	,	,	,
30293	109	11	Etc	etc	FW
30293	109	12	.	.	.
30293	110	1	These	these	DT
30293	110	2	Machines	machine	NNS
30293	110	3	are	be	VBP
30293	110	4	made	make	VBN
30293	110	5	to	to	TO
30293	110	6	fit	fit	VB
30293	110	7	a	a	DT
30293	110	8	Standard	Standard	NNP
30293	110	9	Gauge	Gauge	NNP
30293	110	10	,	,	,
30293	110	11	and	and	CC
30293	110	12	will	will	MD
30293	110	13	admit	admit	VB
30293	110	14	of	of	IN
30293	110	15	any	any	DT
30293	110	16	number	number	NN
30293	110	17	of	of	IN
30293	110	18	Rollers	roller	NNS
30293	110	19	being	be	VBG
30293	110	20	fitted	fit	VBN
30293	110	21	to	to	IN
30293	110	22	one	one	CD
30293	110	23	frame	frame	NN
30293	110	24	.	.	.
30293	111	1	Thus	thus	RB
30293	111	2	parties	party	NNS
30293	111	3	having	have	VBG
30293	111	4	our	-PRON-	PRP$
30293	111	5	frames	frame	NNS
30293	111	6	can	can	MD
30293	111	7	at	at	IN
30293	111	8	any	any	DT
30293	111	9	time	time	NN
30293	111	10	order	order	NN
30293	111	11	additional	additional	JJ
30293	111	12	rollers	roller	NNS
30293	111	13	which	which	WDT
30293	111	14	will	will	MD
30293	111	15	work	work	VB
30293	111	16	satisfactorily	satisfactorily	RB
30293	111	17	.	.	.
30293	112	1	The	the	DT
30293	112	2	Rollers	roller	NNS
30293	112	3	are	be	VBP
30293	112	4	2	2	CD
30293	112	5	in	in	IN
30293	112	6	.	.	.
30293	113	1	diameter	diameter	NNP
30293	113	2	,	,	,
30293	113	3	3	3	CD
30293	113	4	-	-	SYM
30293	113	5	5/8	5/8	CD
30293	113	6	in	in	IN
30293	113	7	.	.	.
30293	114	1	long	long	RB
30293	114	2	.	.	.
30293	115	1	Almost	almost	RB
30293	115	2	every	every	DT
30293	115	3	conceivable	conceivable	JJ
30293	115	4	pattern	pattern	NN
30293	115	5	can	can	MD
30293	115	6	be	be	VB
30293	115	7	cut	cut	VBN
30293	115	8	on	on	IN
30293	115	9	them	-PRON-	PRP
30293	115	10	.	.	.
30293	116	1	CANDY	CANDY	NNP
30293	116	2	ROLL	ROLL	NNP
30293	116	3	FRAMES	FRAMES	NNP
30293	116	4	,	,	,
30293	116	5	$	$	$
30293	116	6	6	6	CD
30293	116	7	00	00	CD
30293	116	8	each	each	DT
30293	116	9	.	.	.
30293	117	1	PLAIN	plain	JJ
30293	117	2	DROP	drop	NN
30293	117	3	ROLLS	roll	NNS
30293	117	4	,	,	,
30293	117	5	14	14	CD
30293	117	6	00	00	CD
30293	117	7	per	per	IN
30293	117	8	pair	pair	NN
30293	117	9	.	.	.
30293	118	1	FANCY	fancy	JJ
30293	118	2	DROP	drop	NN
30293	118	3	ROLLS	roll	NNS
30293	118	4	,	,	,
30293	118	5	from	from	IN
30293	118	6	16	16	CD
30293	118	7	00	00	CD
30293	118	8	"	"	''
30293	118	9	]	]	-RRB-
30293	118	10	Having	have	VBG
30293	118	11	so	so	RB
30293	118	12	far	far	RB
30293	118	13	got	get	VBD
30293	118	14	our	-PRON-	PRP$
30293	118	15	workshop	workshop	NN
30293	118	16	arranged	arrange	VBD
30293	118	17	the	the	DT
30293	118	18	next	next	JJ
30293	118	19	thing	thing	NN
30293	118	20	is	be	VBZ
30293	118	21	to	to	TO
30293	118	22	keep	keep	VB
30293	118	23	it	-PRON-	PRP
30293	118	24	in	in	IN
30293	118	25	order	order	NN
30293	118	26	.	.	.
30293	119	1	Sugar	Sugar	NNP
30293	119	2	boiling	boil	VBG
30293	119	3	is	be	VBZ
30293	119	4	dirty	dirty	JJ
30293	119	5	sticky	sticky	JJ
30293	119	6	business	business	NN
30293	119	7	,	,	,
30293	119	8	especially	especially	RB
30293	119	9	on	on	IN
30293	119	10	wet	wet	JJ
30293	119	11	days	day	NNS
30293	119	12	,	,	,
30293	119	13	unless	unless	IN
30293	119	14	every	every	DT
30293	119	15	part	part	NN
30293	119	16	is	be	VBZ
30293	119	17	kept	keep	VBN
30293	119	18	scrupulously	scrupulously	RB
30293	119	19	clean	clean	JJ
30293	119	20	and	and	CC
30293	119	21	dry	dry	JJ
30293	119	22	,	,	,
30293	119	23	slabs	slab	NNS
30293	119	24	and	and	CC
30293	119	25	tables	table	NNS
30293	119	26	should	should	MD
30293	119	27	be	be	VB
30293	119	28	washed	wash	VBN
30293	119	29	,	,	,
30293	119	30	no	no	DT
30293	119	31	trace	trace	NN
30293	119	32	of	of	IN
30293	119	33	sifting	sift	VBG
30293	119	34	,	,	,
30293	119	35	scraps	scrap	NNS
30293	119	36	,	,	,
30293	119	37	or	or	CC
30293	119	38	boiled	boil	VBN
30293	119	39	goods	good	NNS
30293	119	40	,	,	,
30293	119	41	should	should	MD
30293	119	42	be	be	VB
30293	119	43	left	leave	VBN
30293	119	44	exposed	expose	VBN
30293	119	45	to	to	IN
30293	119	46	the	the	DT
30293	119	47	atmosphere	atmosphere	NN
30293	119	48	during	during	IN
30293	119	49	the	the	DT
30293	119	50	night	night	NN
30293	119	51	,	,	,
30293	119	52	the	the	DT
30293	119	53	floor	floor	NN
30293	119	54	well	well	RB
30293	119	55	swept	sweep	VBD
30293	119	56	,	,	,
30293	119	57	and	and	CC
30293	119	58	a	a	DT
30293	119	59	little	little	JJ
30293	119	60	clean	clean	JJ
30293	119	61	sawdust	sawdust	NN
30293	119	62	put	put	VBD
30293	119	63	down	down	RP
30293	119	64	every	every	DT
30293	119	65	night	night	NN
30293	119	66	.	.	.
30293	120	1	The	the	DT
30293	120	2	comfort	comfort	NN
30293	120	3	and	and	CC
30293	120	4	ease	ease	NN
30293	120	5	in	in	IN
30293	120	6	working	work	VBG
30293	120	7	in	in	IN
30293	120	8	a	a	DT
30293	120	9	clean	clean	JJ
30293	120	10	place	place	NN
30293	120	11	far	far	RB
30293	120	12	more	more	RBR
30293	120	13	than	than	IN
30293	120	14	offsets	offset	VBZ
30293	120	15	the	the	DT
30293	120	16	trouble	trouble	NN
30293	120	17	and	and	CC
30293	120	18	time	time	NN
30293	120	19	it	-PRON-	PRP
30293	120	20	takes	take	VBZ
30293	120	21	to	to	TO
30293	120	22	put	put	VB
30293	120	23	it	-PRON-	PRP
30293	120	24	in	in	IN
30293	120	25	order	order	NN
30293	120	26	,	,	,
30293	120	27	besides	besides	IN
30293	120	28	the	the	DT
30293	120	29	goods	good	NNS
30293	120	30	are	be	VBP
30293	120	31	much	much	RB
30293	120	32	drier	dry	JJR
30293	120	33	,	,	,
30293	120	34	brighter	bright	JJR
30293	120	35	and	and	CC
30293	120	36	easier	easy	JJR
30293	120	37	to	to	TO
30293	120	38	bottle	bottle	VB
30293	120	39	or	or	CC
30293	120	40	pack	pack	VB
30293	120	41	.	.	.
30293	121	1	Nothing	nothing	NN
30293	121	2	is	be	VBZ
30293	121	3	more	more	RBR
30293	121	4	unpleasant	unpleasant	JJ
30293	121	5	than	than	IN
30293	121	6	to	to	TO
30293	121	7	work	work	VB
30293	121	8	with	with	IN
30293	121	9	sticky	sticky	JJ
30293	121	10	slabs	slab	NNS
30293	121	11	,	,	,
30293	121	12	slimy	slimy	JJ
30293	121	13	machines	machine	NNS
30293	121	14	or	or	CC
30293	121	15	dirty	dirty	JJ
30293	121	16	scales	scale	NNS
30293	121	17	.	.	.
30293	122	1	The	the	DT
30293	122	2	boil	boil	NN
30293	122	3	adheres	adhere	VBZ
30293	122	4	to	to	IN
30293	122	5	the	the	DT
30293	122	6	slabs	slab	NNS
30293	122	7	,	,	,
30293	122	8	sticks	stick	VBZ
30293	122	9	to	to	IN
30293	122	10	the	the	DT
30293	122	11	rollers	roller	NNS
30293	122	12	,	,	,
30293	122	13	spoiling	spoil	VBG
30293	122	14	the	the	DT
30293	122	15	shapes	shape	NNS
30293	122	16	,	,	,
30293	122	17	and	and	CC
30293	122	18	become	become	VB
30293	122	19	cloudy	cloudy	JJ
30293	122	20	and	and	CC
30293	122	21	spotty	spotty	JJ
30293	122	22	in	in	IN
30293	122	23	weighing	weigh	VBG
30293	122	24	.	.	.
30293	123	1	We	-PRON-	PRP
30293	123	2	are	be	VBP
30293	123	3	not	not	RB
30293	123	4	writing	write	VBG
30293	123	5	without	without	IN
30293	123	6	knowledge	knowledge	NN
30293	123	7	.	.	.
30293	124	1	Any	any	DT
30293	124	2	one	one	NN
30293	124	3	who	who	WP
30293	124	4	has	have	VBZ
30293	124	5	worked	work	VBN
30293	124	6	or	or	CC
30293	124	7	visited	visit	VBN
30293	124	8	small	small	JJ
30293	124	9	workshops	workshop	NNS
30293	124	10	can	can	MD
30293	124	11	endorse	endorse	VB
30293	124	12	the	the	DT
30293	124	13	value	value	NN
30293	124	14	of	of	IN
30293	124	15	these	these	DT
30293	124	16	remarks	remark	NNS
30293	124	17	,	,	,
30293	124	18	and	and	CC
30293	124	19	call	call	VB
30293	124	20	to	to	TO
30293	124	21	mind	mind	VB
30293	124	22	this	this	DT
30293	124	23	imaginary	imaginary	JJ
30293	124	24	picture	picture	NN
30293	124	25	.	.	.
30293	125	1	However	however	RB
30293	125	2	,	,	,
30293	125	3	there	there	EX
30293	125	4	are	be	VBP
30293	125	5	exceptions	exception	NNS
30293	125	6	,	,	,
30293	125	7	still	still	RB
30293	125	8	the	the	DT
30293	125	9	hint	hint	NN
30293	125	10	will	will	MD
30293	125	11	be	be	VB
30293	125	12	useful	useful	JJ
30293	125	13	in	in	IN
30293	125	14	a	a	DT
30293	125	15	good	good	JJ
30293	125	16	many	many	JJ
30293	125	17	cases	case	NNS
30293	125	18	.	.	.
30293	126	1	[	[	-LRB-
30293	126	2	Illustration	illustration	NN
30293	126	3	:	:	:
30293	126	4	Fig	Fig	NNP
30293	126	5	.	.	.
30293	127	1	5	5	CD
30293	127	2	.	.	.
30293	128	1	Steel	steel	NN
30293	128	2	Candy	candy	NN
30293	128	3	Shears	shear	VBZ
30293	128	4	.	.	.
30293	129	1	English	English	NNP
30293	129	2	Candy	Candy	NNP
30293	129	3	Shears	Shears	NNPS
30293	129	4	,	,	,
30293	129	5	$	$	$
30293	129	6	1.50	1.50	CD
30293	129	7	.	.	.
30293	129	8	]	]	-RRB-
30293	130	1	[	[	-LRB-
30293	130	2	Illustration	illustration	NN
30293	130	3	:	:	:
30293	130	4	Fig	Fig	NNP
30293	130	5	.	.	.
30293	131	1	201	201	CD
30293	131	2	a.	a.	NN
30293	132	1	Price	price	NN
30293	132	2	,	,	,
30293	132	3	$	$	$
30293	132	4	1.75	1.75	CD
30293	132	5	Copper	copper	NN
30293	132	6	Cased	case	VBD
30293	132	7	Candy	Candy	NNP
30293	132	8	Thermometer	Thermometer	NNP
30293	132	9	.	.	.
30293	132	10	]	]	-RRB-
30293	133	1	METHOD	METHOD	NNP
30293	133	2	OF	of	IN
30293	133	3	SUGAR	SUGAR	NNP
30293	133	4	BOILING	BOILING	NNP
30293	133	5	.	.	.
30293	134	1	If	if	IN
30293	134	2	the	the	DT
30293	134	3	learner	learner	NN
30293	134	4	will	will	MD
30293	134	5	study	study	VB
30293	134	6	the	the	DT
30293	134	7	following	follow	VBG
30293	134	8	instructions	instruction	NNS
30293	134	9	,	,	,
30293	134	10	the	the	DT
30293	134	11	author	author	NN
30293	134	12	guarantees	guarantee	VBZ
30293	134	13	to	to	TO
30293	134	14	place	place	VB
30293	134	15	him	-PRON-	PRP
30293	134	16	in	in	IN
30293	134	17	a	a	DT
30293	134	18	position	position	NN
30293	134	19	to	to	TO
30293	134	20	boil	boil	VB
30293	134	21	sugar	sugar	NN
30293	134	22	as	as	RB
30293	134	23	correctly	correctly	RB
30293	134	24	as	as	IN
30293	134	25	the	the	DT
30293	134	26	most	most	RBS
30293	134	27	experienced	experienced	JJ
30293	134	28	workman	workman	NN
30293	134	29	.	.	.
30293	135	1	To	to	TO
30293	135	2	accomplish	accomplish	VB
30293	135	3	this	this	DT
30293	135	4	,	,	,
30293	135	5	the	the	DT
30293	135	6	reader	reader	NN
30293	135	7	should	should	MD
30293	135	8	provide	provide	VB
30293	135	9	himself	-PRON-	PRP
30293	135	10	with	with	IN
30293	135	11	the	the	DT
30293	135	12	sugar	sugar	NN
30293	135	13	boiler	boiler	NN
30293	135	14	's	's	POS
30293	135	15	tools	tool	NNS
30293	135	16	named	name	VBN
30293	135	17	on	on	IN
30293	135	18	the	the	DT
30293	135	19	preceding	precede	VBG
30293	135	20	page	page	NN
30293	135	21	.	.	.
30293	136	1	While	while	IN
30293	136	2	the	the	DT
30293	136	3	sugar	sugar	NN
30293	136	4	is	be	VBZ
30293	136	5	undergoing	undergo	VBG
30293	136	6	the	the	DT
30293	136	7	process	process	NN
30293	136	8	of	of	IN
30293	136	9	boiling	boiling	NN
30293	136	10	,	,	,
30293	136	11	it	-PRON-	PRP
30293	136	12	is	be	VBZ
30293	136	13	almost	almost	RB
30293	136	14	impossible	impossible	JJ
30293	136	15	for	for	IN
30293	136	16	a	a	DT
30293	136	17	learner	learner	NN
30293	136	18	to	to	TO
30293	136	19	determine	determine	VB
30293	136	20	the	the	DT
30293	136	21	exact	exact	JJ
30293	136	22	degree	degree	NN
30293	136	23	which	which	WDT
30293	136	24	the	the	DT
30293	136	25	sugar	sugar	NN
30293	136	26	has	have	VBZ
30293	136	27	attained	attain	VBN
30293	136	28	without	without	IN
30293	136	29	a	a	DT
30293	136	30	thermometer	thermometer	NN
30293	136	31	,	,	,
30293	136	32	and	and	CC
30293	136	33	even	even	RB
30293	136	34	the	the	DT
30293	136	35	journeyman	journeyman	NN
30293	136	36	finds	find	VBZ
30293	136	37	it	-PRON-	PRP
30293	136	38	so	so	RB
30293	136	39	useful	useful	JJ
30293	136	40	that	that	IN
30293	136	41	you	-PRON-	PRP
30293	136	42	will	will	MD
30293	136	43	find	find	VB
30293	136	44	very	very	RB
30293	136	45	few	few	JJ
30293	136	46	indeed	indeed	RB
30293	136	47	who	who	WP
30293	136	48	boil	boil	VBP
30293	136	49	sugar	sugar	NN
30293	136	50	without	without	IN
30293	136	51	it	-PRON-	PRP
30293	136	52	;	;	:
30293	136	53	in	in	IN
30293	136	54	fact	fact	NN
30293	136	55	many	many	JJ
30293	136	56	of	of	IN
30293	136	57	the	the	DT
30293	136	58	larger	large	JJR
30293	136	59	shops	shop	NNS
30293	136	60	will	will	MD
30293	136	61	not	not	RB
30293	136	62	allow	allow	VB
30293	136	63	a	a	DT
30293	136	64	sugar	sugar	NN
30293	136	65	boiler	boiler	NN
30293	136	66	to	to	TO
30293	136	67	work	work	VB
30293	136	68	without	without	IN
30293	136	69	one	one	CD
30293	136	70	.	.	.
30293	137	1	For	for	IN
30293	137	2	almost	almost	RB
30293	137	3	any	any	DT
30293	137	4	purpose	purpose	NN
30293	137	5	the	the	DT
30293	137	6	following	follow	VBG
30293	137	7	degrees	degree	NNS
30293	137	8	will	will	MD
30293	137	9	be	be	VB
30293	137	10	found	find	VBN
30293	137	11	all	all	DT
30293	137	12	that	that	WDT
30293	137	13	is	be	VBZ
30293	137	14	necessary	necessary	JJ
30293	137	15	.	.	.
30293	138	1	For	for	IN
30293	138	2	instance	instance	NN
30293	138	3	put	put	VBD
30293	138	4	into	into	IN
30293	138	5	the	the	DT
30293	138	6	pan	pan	NN
30293	138	7	in	in	IN
30293	138	8	which	which	WDT
30293	138	9	you	-PRON-	PRP
30293	138	10	intend	intend	VBP
30293	138	11	to	to	TO
30293	138	12	boil	boil	VB
30293	138	13	,	,	,
30293	138	14	7	7	CD
30293	138	15	lbs	lbs	NN
30293	138	16	.	.	.
30293	139	1	granulated	granulate	VBN
30293	139	2	sugar	sugar	NNP
30293	139	3	together	together	RB
30293	139	4	with	with	IN
30293	139	5	one	one	CD
30293	139	6	quart	quart	NN
30293	139	7	of	of	IN
30293	139	8	water	water	NN
30293	139	9	,	,	,
30293	139	10	placing	place	VBG
30293	139	11	it	-PRON-	PRP
30293	139	12	on	on	IN
30293	139	13	the	the	DT
30293	139	14	fire	fire	NN
30293	139	15	and	and	CC
30293	139	16	allow	allow	VB
30293	139	17	it	-PRON-	PRP
30293	139	18	to	to	TO
30293	139	19	boil	boil	VB
30293	139	20	.	.	.
30293	140	1	Put	put	VB
30293	140	2	a	a	DT
30293	140	3	cover	cover	NN
30293	140	4	over	over	IN
30293	140	5	the	the	DT
30293	140	6	pan	pan	NN
30293	140	7	and	and	CC
30293	140	8	allow	allow	VB
30293	140	9	it	-PRON-	PRP
30293	140	10	to	to	TO
30293	140	11	boil	boil	VB
30293	140	12	for	for	IN
30293	140	13	ten	ten	CD
30293	140	14	minutes	minute	NNS
30293	140	15	;	;	:
30293	140	16	then	then	RB
30293	140	17	take	take	VB
30293	140	18	off	off	RP
30293	140	19	the	the	DT
30293	140	20	cover	cover	NN
30293	140	21	and	and	CC
30293	140	22	put	put	VBD
30293	140	23	the	the	DT
30293	140	24	thermometer	thermometer	NN
30293	140	25	in	in	IN
30293	140	26	the	the	DT
30293	140	27	pan	pan	NN
30293	140	28	,	,	,
30293	140	29	immersing	immerse	VBG
30293	140	30	the	the	DT
30293	140	31	bottom	bottom	JJ
30293	140	32	part	part	NN
30293	140	33	of	of	IN
30293	140	34	it	-PRON-	PRP
30293	140	35	in	in	IN
30293	140	36	the	the	DT
30293	140	37	boiling	boiling	NN
30293	140	38	sugar	sugar	NN
30293	140	39	,	,	,
30293	140	40	and	and	CC
30293	140	41	let	let	VB
30293	140	42	it	-PRON-	PRP
30293	140	43	remain	remain	VB
30293	140	44	there	there	RB
30293	140	45	until	until	IN
30293	140	46	the	the	DT
30293	140	47	sugar	sugar	NN
30293	140	48	is	be	VBZ
30293	140	49	boiled	boil	VBN
30293	140	50	to	to	IN
30293	140	51	the	the	DT
30293	140	52	degree	degree	NN
30293	140	53	you	-PRON-	PRP
30293	140	54	require	require	VBP
30293	140	55	.	.	.
30293	141	1	The	the	DT
30293	141	2	following	following	JJ
30293	141	3	five	five	CD
30293	141	4	degrees	degree	NNS
30293	141	5	are	be	VBP
30293	141	6	those	those	DT
30293	141	7	used	use	VBN
30293	141	8	by	by	IN
30293	141	9	confectioners	confectioner	NNS
30293	141	10	for	for	IN
30293	141	11	different	different	JJ
30293	141	12	purposes	purpose	NNS
30293	141	13	:	:	:
30293	141	14	[	[	-LRB-
30293	141	15	Illustration	illustration	NN
30293	141	16	:	:	:
30293	141	17	Fig	Fig	NNP
30293	141	18	.	.	.
30293	142	1	87	87	CD
30293	142	2	.	.	.
30293	143	1	IRON	IRON	NNP
30293	143	2	BELL	BELL	NNP
30293	143	3	SHAPED	SHAPED	NNP
30293	143	4	MORTAR	MORTAR	NNP
30293	143	5	.	.	.
30293	144	1	English	English	NNP
30293	144	2	Make	Make	NNP
30293	144	3	,	,	,
30293	144	4	Extra	Extra	NNP
30293	144	5	Heavy	Heavy	NNP
30293	144	6	,	,	,
30293	144	7	Tinned	Tinned	NNP
30293	144	8	inside	inside	RB
30293	144	9	.	.	.
30293	145	1	1	1	CD
30293	145	2	Pint	pint	NN
30293	145	3	$	$	$
30293	145	4	1	1	CD
30293	145	5	00	00	CD
30293	145	6	1	1	CD
30293	145	7	-	-	SYM
30293	145	8	1/2	1/2	CD
30293	145	9	"	"	''
30293	145	10	1	1	CD
30293	145	11	50	50	CD
30293	145	12	1	1	CD
30293	145	13	Quart	Quart	NNP
30293	145	14	2	2	CD
30293	145	15	00	00	CD
30293	145	16	2	2	CD
30293	145	17	"	"	CD
30293	145	18	3	3	CD
30293	145	19	00	00	NFP
30293	145	20	]	]	-RRB-
30293	145	21	1st	1st	NN
30293	145	22	.	.	.
30293	146	1	The	the	DT
30293	146	2	smooth	smooth	JJ
30293	146	3	,	,	,
30293	146	4	viz	viz	NN
30293	146	5	.	.	.
30293	146	6	,--215	,--215	VB
30293	146	7	to	to	IN
30293	146	8	220	220	CD
30293	146	9	by	by	IN
30293	146	10	the	the	DT
30293	146	11	thermometer	thermometer	NN
30293	146	12	.	.	.
30293	147	1	When	when	WRB
30293	147	2	the	the	DT
30293	147	3	mercury	mercury	NN
30293	147	4	registers	register	VBZ
30293	147	5	these	these	DT
30293	147	6	figures	figure	NNS
30293	147	7	the	the	DT
30293	147	8	sugars	sugar	NNS
30293	147	9	may	may	MD
30293	147	10	then	then	RB
30293	147	11	be	be	VB
30293	147	12	used	use	VBN
30293	147	13	for	for	IN
30293	147	14	crystalizing	crystalize	VBG
30293	147	15	creams	cream	NNS
30293	147	16	,	,	,
30293	147	17	gum	gum	NN
30293	147	18	goods	good	NNS
30293	147	19	and	and	CC
30293	147	20	liqueurs	liqueur	NNS
30293	147	21	.	.	.
30293	148	1	2nd	2nd	NNP
30293	148	2	.	.	.
30293	149	1	The	the	DT
30293	149	2	Thread	Thread	NNP
30293	149	3	,	,	,
30293	149	4	viz	viz	NN
30293	149	5	.	.	NNP
30293	149	6	,	,	,
30293	149	7	230	230	CD
30293	149	8	and	and	CC
30293	149	9	235	235	CD
30293	149	10	is	be	VBZ
30293	149	11	the	the	DT
30293	149	12	degree	degree	NN
30293	149	13	which	which	WDT
30293	149	14	is	be	VBZ
30293	149	15	used	use	VBN
30293	149	16	for	for	IN
30293	149	17	making	make	VBG
30293	149	18	liqueurs	liqueur	NNS
30293	149	19	.	.	.
30293	150	1	3rd	3rd	NNP
30293	150	2	.	.	.
30293	151	1	The	the	DT
30293	151	2	Feather	Feather	NNP
30293	151	3	,	,	,
30293	151	4	viz	viz	NN
30293	151	5	.	.	NNP
30293	151	6	,	,	,
30293	151	7	240	240	CD
30293	151	8	to	to	IN
30293	151	9	245	245	CD
30293	151	10	.	.	.
30293	152	1	Only	only	RB
30293	152	2	a	a	DT
30293	152	3	few	few	JJ
30293	152	4	minutes	minute	NNS
30293	152	5	elapse	elapse	VBP
30293	152	6	between	between	IN
30293	152	7	these	these	DT
30293	152	8	degrees	degree	NNS
30293	152	9	,	,	,
30293	152	10	and	and	CC
30293	152	11	the	the	DT
30293	152	12	sugar	sugar	NN
30293	152	13	must	must	MD
30293	152	14	be	be	VB
30293	152	15	watched	watch	VBN
30293	152	16	closely	closely	RB
30293	152	17	during	during	IN
30293	152	18	the	the	DT
30293	152	19	boiling	boiling	NN
30293	152	20	at	at	IN
30293	152	21	this	this	DT
30293	152	22	point	point	NN
30293	152	23	.	.	.
30293	153	1	This	this	DT
30293	153	2	degree	degree	NN
30293	153	3	may	may	MD
30293	153	4	be	be	VB
30293	153	5	used	use	VBN
30293	153	6	for	for	IN
30293	153	7	making	make	VBG
30293	153	8	fondants	fondant	NNS
30293	153	9	,	,	,
30293	153	10	rich	rich	JJ
30293	153	11	creams	cream	NNS
30293	153	12	,	,	,
30293	153	13	cream	cream	NN
30293	153	14	for	for	IN
30293	153	15	chocolates	chocolate	NNS
30293	153	16	and	and	CC
30293	153	17	fruit	fruit	NN
30293	153	18	candying	candying	NN
30293	153	19	.	.	.
30293	154	1	4th	4th	LS
30293	154	2	.	.	.
30293	155	1	The	the	DT
30293	155	2	Ball	Ball	NNP
30293	155	3	,	,	,
30293	155	4	viz	viz	NNP
30293	155	5	.	.	NNP
30293	155	6	,	,	,
30293	155	7	250	250	CD
30293	155	8	to	to	TO
30293	155	9	255	255	CD
30293	155	10	.	.	.
30293	156	1	The	the	DT
30293	156	2	sugar	sugar	NN
30293	156	3	at	at	IN
30293	156	4	this	this	DT
30293	156	5	point	point	NN
30293	156	6	is	be	VBZ
30293	156	7	used	use	VBN
30293	156	8	for	for	IN
30293	156	9	making	make	VBG
30293	156	10	cocoanut	cocoanut	NN
30293	156	11	and	and	CC
30293	156	12	other	other	JJ
30293	156	13	candies	candy	NNS
30293	156	14	,	,	,
30293	156	15	cocoanut	cocoanut	NNP
30293	156	16	ice	ice	NN
30293	156	17	,	,	,
30293	156	18	and	and	CC
30293	156	19	almost	almost	RB
30293	156	20	every	every	DT
30293	156	21	description	description	NN
30293	156	22	of	of	IN
30293	156	23	grain	grain	NN
30293	156	24	sugar	sugar	NN
30293	156	25	generally	generally	RB
30293	156	26	.	.	.
30293	157	1	5th	5th	JJ
30293	157	2	.	.	.
30293	158	1	The	the	DT
30293	158	2	Crack	Crack	NNP
30293	158	3	,	,	,
30293	158	4	viz	viz	NN
30293	158	5	.	.	NNP
30293	158	6	,	,	,
30293	158	7	310	310	CD
30293	158	8	to	to	IN
30293	158	9	315	315	CD
30293	158	10	.	.	.
30293	159	1	This	this	DT
30293	159	2	is	be	VBZ
30293	159	3	the	the	DT
30293	159	4	degree	degree	NN
30293	159	5	which	which	WDT
30293	159	6	is	be	VBZ
30293	159	7	used	use	VBN
30293	159	8	,	,	,
30293	159	9	with	with	IN
30293	159	10	little	little	JJ
30293	159	11	variation	variation	NN
30293	159	12	,	,	,
30293	159	13	for	for	IN
30293	159	14	all	all	DT
30293	159	15	kinds	kind	NNS
30293	159	16	of	of	IN
30293	159	17	drops	drop	NNS
30293	159	18	,	,	,
30293	159	19	taffies	taffy	NNS
30293	159	20	,	,	,
30293	159	21	and	and	CC
30293	159	22	all	all	DT
30293	159	23	clear	clear	JJ
30293	159	24	goods	good	NNS
30293	159	25	,	,	,
30293	159	26	whether	whether	IN
30293	159	27	for	for	IN
30293	159	28	the	the	DT
30293	159	29	purpose	purpose	NN
30293	159	30	of	of	IN
30293	159	31	passing	pass	VBG
30293	159	32	through	through	IN
30293	159	33	machines	machine	NNS
30293	159	34	or	or	CC
30293	159	35	manipulating	manipulate	VBG
30293	159	36	with	with	IN
30293	159	37	the	the	DT
30293	159	38	hands	hand	NNS
30293	159	39	.	.	.
30293	160	1	These	these	DT
30293	160	2	degrees	degree	NNS
30293	160	3	can	can	MD
30293	160	4	be	be	VB
30293	160	5	tested	test	VBN
30293	160	6	by	by	IN
30293	160	7	an	an	DT
30293	160	8	experienced	experienced	JJ
30293	160	9	hand	hand	NN
30293	160	10	without	without	IN
30293	160	11	the	the	DT
30293	160	12	aid	aid	NN
30293	160	13	of	of	IN
30293	160	14	the	the	DT
30293	160	15	thermometer	thermometer	NN
30293	160	16	,	,	,
30293	160	17	and	and	CC
30293	160	18	the	the	DT
30293	160	19	learner	learner	NN
30293	160	20	may	may	MD
30293	160	21	accustom	accustom	VB
30293	160	22	himself	-PRON-	PRP
30293	160	23	by	by	IN
30293	160	24	trying	try	VBG
30293	160	25	them	-PRON-	PRP
30293	160	26	in	in	IN
30293	160	27	the	the	DT
30293	160	28	following	following	JJ
30293	160	29	manner	manner	NN
30293	160	30	:	:	:
30293	160	31	Take	take	VB
30293	160	32	the	the	DT
30293	160	33	stem	stem	NN
30293	160	34	of	of	IN
30293	160	35	a	a	DT
30293	160	36	clay	clay	NN
30293	160	37	pipe	pipe	NN
30293	160	38	and	and	CC
30293	160	39	dip	dip	VB
30293	160	40	it	-PRON-	PRP
30293	160	41	into	into	IN
30293	160	42	the	the	DT
30293	160	43	sugar	sugar	NN
30293	160	44	as	as	IN
30293	160	45	it	-PRON-	PRP
30293	160	46	boils	boil	VBZ
30293	160	47	,	,	,
30293	160	48	draw	draw	VB
30293	160	49	it	-PRON-	PRP
30293	160	50	out	out	RP
30293	160	51	again	again	RB
30293	160	52	and	and	CC
30293	160	53	pass	pass	VB
30293	160	54	it	-PRON-	PRP
30293	160	55	through	through	IN
30293	160	56	the	the	DT
30293	160	57	forefinger	forefinger	NN
30293	160	58	and	and	CC
30293	160	59	thumb	thumb	NN
30293	160	60	;	;	:
30293	160	61	when	when	WRB
30293	160	62	it	-PRON-	PRP
30293	160	63	feels	feel	VBZ
30293	160	64	oily	oily	RB
30293	160	65	you	-PRON-	PRP
30293	160	66	will	will	MD
30293	160	67	find	find	VB
30293	160	68	by	by	IN
30293	160	69	looking	look	VBG
30293	160	70	at	at	IN
30293	160	71	your	-PRON-	PRP$
30293	160	72	thermometer	thermometer	NN
30293	160	73	that	that	IN
30293	160	74	it	-PRON-	PRP
30293	160	75	has	have	VBZ
30293	160	76	reached	reach	VBN
30293	160	77	the	the	DT
30293	160	78	degree	degree	NN
30293	160	79	of	of	IN
30293	160	80	smooth	smooth	JJ
30293	160	81	,	,	,
30293	160	82	215	215	CD
30293	160	83	to	to	TO
30293	160	84	220	220	CD
30293	160	85	by	by	IN
30293	160	86	the	the	DT
30293	160	87	glass	glass	NN
30293	160	88	.	.	.
30293	161	1	The	the	DT
30293	161	2	next	next	JJ
30293	161	3	degree	degree	NN
30293	161	4	or	or	CC
30293	161	5	thread	thread	NN
30293	161	6	,	,	,
30293	161	7	may	may	MD
30293	161	8	be	be	VB
30293	161	9	tried	try	VBN
30293	161	10	by	by	IN
30293	161	11	your	-PRON-	PRP$
30293	161	12	taking	take	VBG
30293	161	13	a	a	DT
30293	161	14	little	little	JJ
30293	161	15	of	of	IN
30293	161	16	the	the	DT
30293	161	17	sugar	sugar	NN
30293	161	18	off	off	IN
30293	161	19	the	the	DT
30293	161	20	pipe	pipe	NN
30293	161	21	between	between	IN
30293	161	22	your	-PRON-	PRP$
30293	161	23	finger	finger	NN
30293	161	24	and	and	CC
30293	161	25	thumb	thumb	NN
30293	161	26	and	and	CC
30293	161	27	part	part	VB
30293	161	28	them	-PRON-	PRP
30293	161	29	gently	gently	RB
30293	161	30	;	;	:
30293	161	31	if	if	IN
30293	161	32	you	-PRON-	PRP
30293	161	33	see	see	VBP
30293	161	34	small	small	JJ
30293	161	35	threads	thread	NNS
30293	161	36	hang	hang	VBP
30293	161	37	between	between	IN
30293	161	38	your	-PRON-	PRP$
30293	161	39	finger	finger	NN
30293	161	40	and	and	CC
30293	161	41	thumb	thumb	NN
30293	161	42	that	that	DT
30293	161	43	degree	degree	NN
30293	161	44	has	have	VBZ
30293	161	45	arrived	arrive	VBN
30293	161	46	.	.	.
30293	162	1	For	for	IN
30293	162	2	the	the	DT
30293	162	3	degree	degree	NN
30293	162	4	of	of	IN
30293	162	5	Ball	Ball	NNP
30293	162	6	,	,	,
30293	162	7	250	250	CD
30293	162	8	to	to	TO
30293	162	9	255	255	CD
30293	162	10	,	,	,
30293	162	11	you	-PRON-	PRP
30293	162	12	must	must	MD
30293	162	13	have	have	VB
30293	162	14	by	by	IN
30293	162	15	your	-PRON-	PRP$
30293	162	16	hand	hand	NN
30293	162	17	a	a	DT
30293	162	18	small	small	JJ
30293	162	19	jug	jug	NN
30293	162	20	of	of	IN
30293	162	21	cold	cold	JJ
30293	162	22	water	water	NN
30293	162	23	;	;	:
30293	162	24	when	when	WRB
30293	162	25	you	-PRON-	PRP
30293	162	26	draw	draw	VBP
30293	162	27	the	the	DT
30293	162	28	pipe	pipe	NN
30293	162	29	out	out	IN
30293	162	30	of	of	IN
30293	162	31	the	the	DT
30293	162	32	sugar	sugar	NN
30293	162	33	dip	dip	VB
30293	162	34	it	-PRON-	PRP
30293	162	35	in	in	IN
30293	162	36	the	the	DT
30293	162	37	water	water	NN
30293	162	38	,	,	,
30293	162	39	and	and	CC
30293	162	40	when	when	WRB
30293	162	41	taken	take	VBN
30293	162	42	out	out	IN
30293	162	43	of	of	IN
30293	162	44	the	the	DT
30293	162	45	water	water	NN
30293	162	46	,	,	,
30293	162	47	if	if	IN
30293	162	48	you	-PRON-	PRP
30293	162	49	can	can	MD
30293	162	50	work	work	VB
30293	162	51	it	-PRON-	PRP
30293	162	52	like	like	IN
30293	162	53	a	a	DT
30293	162	54	piece	piece	NN
30293	162	55	of	of	IN
30293	162	56	putty	putty	NN
30293	162	57	,	,	,
30293	162	58	you	-PRON-	PRP
30293	162	59	have	have	VBP
30293	162	60	got	get	VBN
30293	162	61	the	the	DT
30293	162	62	degree	degree	NN
30293	162	63	of	of	IN
30293	162	64	ball	ball	NN
30293	162	65	.	.	.
30293	163	1	The	the	DT
30293	163	2	degree	degree	NN
30293	163	3	of	of	IN
30293	163	4	Crack	Crack	NNP
30293	163	5	must	must	MD
30293	163	6	be	be	VB
30293	163	7	tested	test	VBN
30293	163	8	the	the	DT
30293	163	9	same	same	JJ
30293	163	10	way	way	NN
30293	163	11	,	,	,
30293	163	12	and	and	CC
30293	163	13	the	the	DT
30293	163	14	sugar	sugar	NN
30293	163	15	must	must	MD
30293	163	16	leave	leave	VB
30293	163	17	the	the	DT
30293	163	18	pipe	pipe	NN
30293	163	19	clean	clean	JJ
30293	163	20	;	;	:
30293	163	21	dip	dip	VB
30293	163	22	it	-PRON-	PRP
30293	163	23	again	again	RB
30293	163	24	into	into	IN
30293	163	25	cold	cold	JJ
30293	163	26	water	water	NN
30293	163	27	;	;	:
30293	163	28	when	when	WRB
30293	163	29	off	off	IN
30293	163	30	the	the	DT
30293	163	31	pipe	pipe	NN
30293	163	32	break	break	NN
30293	163	33	off	off	IN
30293	163	34	a	a	DT
30293	163	35	piece	piece	NN
30293	163	36	with	with	IN
30293	163	37	your	-PRON-	PRP$
30293	163	38	teeth	tooth	NNS
30293	163	39	;	;	:
30293	163	40	if	if	IN
30293	163	41	it	-PRON-	PRP
30293	163	42	snaps	snap	VBZ
30293	163	43	clean	clean	JJ
30293	163	44	in	in	IN
30293	163	45	your	-PRON-	PRP$
30293	163	46	teeth	tooth	NNS
30293	163	47	,	,	,
30293	163	48	pour	pour	VB
30293	163	49	your	-PRON-	PRP$
30293	163	50	sugar	sugar	NN
30293	163	51	on	on	IN
30293	163	52	the	the	DT
30293	163	53	slab	slab	NN
30293	163	54	at	at	IN
30293	163	55	once	once	RB
30293	163	56	.	.	.
30293	164	1	NOTE.--This	note.--this	DT
30293	164	2	last	last	JJ
30293	164	3	degree	degree	NN
30293	164	4	must	must	MD
30293	164	5	be	be	VB
30293	164	6	tried	try	VBN
30293	164	7	sharply	sharply	RB
30293	164	8	,	,	,
30293	164	9	in	in	IN
30293	164	10	giving	give	VBG
30293	164	11	the	the	DT
30293	164	12	process	process	NN
30293	164	13	for	for	IN
30293	164	14	trying	try	VBG
30293	164	15	it	-PRON-	PRP
30293	164	16	without	without	IN
30293	164	17	the	the	DT
30293	164	18	thermometer	thermometer	NN
30293	164	19	.	.	.
30293	165	1	We	-PRON-	PRP
30293	165	2	caution	caution	VBP
30293	165	3	all	all	DT
30293	165	4	beginners	beginner	NNS
30293	165	5	to	to	TO
30293	165	6	get	get	VB
30293	165	7	a	a	DT
30293	165	8	thermometer	thermometer	NN
30293	165	9	,	,	,
30293	165	10	as	as	IN
30293	165	11	practice	practice	NN
30293	165	12	alone	alone	RB
30293	165	13	can	can	MD
30293	165	14	instruct	instruct	VB
30293	165	15	you	-PRON-	PRP
30293	165	16	without	without	IN
30293	165	17	.	.	.
30293	166	1	It	-PRON-	PRP
30293	166	2	is	be	VBZ
30293	166	3	also	also	RB
30293	166	4	necessary	necessary	JJ
30293	166	5	to	to	TO
30293	166	6	state	state	VB
30293	166	7	that	that	WDT
30293	166	8	thermometers	thermometer	NNS
30293	166	9	differ	differ	VBP
30293	166	10	a	a	DT
30293	166	11	little	little	JJ
30293	166	12	,	,	,
30293	166	13	and	and	CC
30293	166	14	should	should	MD
30293	166	15	be	be	VB
30293	166	16	tested	test	VBN
30293	166	17	.	.	.
30293	167	1	During	during	IN
30293	167	2	hot	hot	JJ
30293	167	3	weather	weather	NN
30293	167	4	,	,	,
30293	167	5	it	-PRON-	PRP
30293	167	6	is	be	VBZ
30293	167	7	necessary	necessary	JJ
30293	167	8	to	to	TO
30293	167	9	bring	bring	VB
30293	167	10	the	the	DT
30293	167	11	sugars	sugar	NNS
30293	167	12	up	up	RP
30293	167	13	to	to	IN
30293	167	14	the	the	DT
30293	167	15	full	full	JJ
30293	167	16	degree	degree	NN
30293	167	17	;	;	:
30293	167	18	during	during	IN
30293	167	19	winter	winter	NN
30293	167	20	months	month	NNS
30293	167	21	,	,	,
30293	167	22	the	the	DT
30293	167	23	lower	low	JJR
30293	167	24	degrees	degree	NNS
30293	167	25	marked	mark	VBN
30293	167	26	will	will	MD
30293	167	27	answer	answer	VB
30293	167	28	the	the	DT
30293	167	29	purpose	purpose	NN
30293	167	30	.	.	.
30293	168	1	CUTTING	cut	VBG
30293	168	2	THE	the	DT
30293	168	3	GRAIN	grain	NN
30293	168	4	,	,	,
30293	168	5	LOWERING	lower	VBG
30293	168	6	OR	or	CC
30293	168	7	GREASING	greasing	NN
30293	168	8	.	.	.
30293	169	1	Almost	almost	RB
30293	169	2	all	all	DT
30293	169	3	sugar	sugar	NN
30293	169	4	,	,	,
30293	169	5	especially	especially	RB
30293	169	6	refined	refined	JJ
30293	169	7	,	,	,
30293	169	8	whether	whether	IN
30293	169	9	loaf	loaf	NN
30293	169	10	,	,	,
30293	169	11	crystalized	crystalize	VBN
30293	169	12	or	or	CC
30293	169	13	granulated	granulate	VBN
30293	169	14	,	,	,
30293	169	15	and	and	CC
30293	169	16	most	most	JJS
30293	169	17	sugars	sugar	NNS
30293	169	18	known	know	VBN
30293	169	19	to	to	IN
30293	169	20	the	the	DT
30293	169	21	trade	trade	NN
30293	169	22	as	as	IN
30293	169	23	pieces	piece	NNS
30293	169	24	will	will	MD
30293	169	25	,	,	,
30293	169	26	if	if	IN
30293	169	27	boiled	boil	VBN
30293	169	28	beyond	beyond	IN
30293	169	29	the	the	DT
30293	169	30	degree	degree	NN
30293	169	31	of	of	IN
30293	169	32	ball	ball	NN
30293	169	33	,	,	,
30293	169	34	or	or	CC
30293	169	35	250	250	CD
30293	169	36	by	by	IN
30293	169	37	the	the	DT
30293	169	38	thermometer	thermometer	NN
30293	169	39	,	,	,
30293	169	40	when	when	WRB
30293	169	41	turned	turn	VBN
30293	169	42	out	out	IN
30293	169	43	of	of	IN
30293	169	44	the	the	DT
30293	169	45	pan	pan	NN
30293	169	46	becomes	become	VBZ
30293	169	47	cloudy	cloudy	JJ
30293	169	48	,	,	,
30293	169	49	then	then	RB
30293	169	50	grainy	grainy	JJ
30293	169	51	,	,	,
30293	169	52	and	and	CC
30293	169	53	ultimately	ultimately	RB
30293	169	54	a	a	DT
30293	169	55	solid	solid	JJ
30293	169	56	lump	lump	NN
30293	169	57	of	of	IN
30293	169	58	hard	hard	JJ
30293	169	59	opaque	opaque	JJ
30293	169	60	sugar	sugar	NN
30293	169	61	.	.	.
30293	170	1	To	to	TO
30293	170	2	prevent	prevent	VB
30293	170	3	this	this	DT
30293	170	4	candying	candying	NN
30293	170	5	,	,	,
30293	170	6	as	as	IN
30293	170	7	it	-PRON-	PRP
30293	170	8	is	be	VBZ
30293	170	9	called	call	VBN
30293	170	10	several	several	JJ
30293	170	11	agents	agent	NNS
30293	170	12	are	be	VBP
30293	170	13	used	use	VBN
30293	170	14	,	,	,
30293	170	15	such	such	JJ
30293	170	16	as	as	IN
30293	170	17	glucose	glucose	NN
30293	170	18	,	,	,
30293	170	19	cream	cream	NN
30293	170	20	of	of	IN
30293	170	21	tartar	tartar	NN
30293	170	22	pyroligneous	pyroligneous	JJ
30293	170	23	acid	acid	NN
30293	170	24	,	,	,
30293	170	25	vinegar	vinegar	NNP
30293	170	26	&	&	CC
30293	170	27	c.	c.	NNP
30293	170	28	,	,	,
30293	170	29	the	the	DT
30293	170	30	action	action	NN
30293	170	31	of	of	IN
30293	170	32	which	which	WDT
30293	170	33	will	will	MD
30293	170	34	cause	cause	VB
30293	170	35	the	the	DT
30293	170	36	sugar	sugar	NN
30293	170	37	to	to	TO
30293	170	38	boil	boil	VB
30293	170	39	clear	clear	JJ
30293	170	40	,	,	,
30293	170	41	be	be	VB
30293	170	42	pliable	pliable	JJ
30293	170	43	while	while	IN
30293	170	44	hot	hot	JJ
30293	170	45	and	and	CC
30293	170	46	transparent	transparent	JJ
30293	170	47	when	when	WRB
30293	170	48	cold	cold	JJ
30293	170	49	.	.	.
30293	171	1	It	-PRON-	PRP
30293	171	2	is	be	VBZ
30293	171	3	therefore	therefore	RB
30293	171	4	necessary	necessary	JJ
30293	171	5	to	to	TO
30293	171	6	use	use	VB
30293	171	7	some	some	DT
30293	171	8	lowering	lower	VBG
30293	171	9	agent	agent	NN
30293	171	10	for	for	IN
30293	171	11	all	all	DT
30293	171	12	boilings	boiling	NNS
30293	171	13	intended	intend	VBN
30293	171	14	for	for	IN
30293	171	15	clear	clear	JJ
30293	171	16	goods	good	NNS
30293	171	17	,	,	,
30293	171	18	such	such	JJ
30293	171	19	as	as	IN
30293	171	20	drops	drop	NNS
30293	171	21	,	,	,
30293	171	22	taffies	taffy	NNS
30293	171	23	,	,	,
30293	171	24	rocks	rocks	NNP
30293	171	25	&	&	CC
30293	171	26	c.	c.	NNP
30293	171	27	[	[	-LRB-
30293	171	28	Illustration	illustration	NN
30293	171	29	:	:	:
30293	171	30	Fig	Fig	NNP
30293	171	31	.	.	.
30293	172	1	29	29	CD
30293	172	2	.	.	.
30293	173	1	Pyramid	Pyramid	NNP
30293	173	2	Forms	Forms	NNPS
30293	173	3	.	.	.
30293	174	1	No	no	UH
30293	174	2	.	.	.
30293	175	1	1	1	CD
30293	175	2	,	,	,
30293	175	3	22	22	CD
30293	175	4	-	-	SYM
30293	175	5	1/2	1/2	CD
30293	175	6	inch	inch	NN
30293	175	7	,	,	,
30293	175	8	2	2	CD
30293	175	9	rings	ring	NNS
30293	175	10	Price	price	NN
30293	175	11	,	,	,
30293	175	12	90c	90c	CD
30293	175	13	.	.	.
30293	176	1	No	no	UH
30293	176	2	.	.	.
30293	177	1	2	2	CD
30293	177	2	,	,	,
30293	177	3	32	32	CD
30293	177	4	inch	inch	NN
30293	177	5	,	,	,
30293	177	6	3	3	CD
30293	177	7	rings	ring	NNS
30293	177	8	Price	Price	NNP
30293	177	9	,	,	,
30293	177	10	$	$	$
30293	177	11	1	1	CD
30293	177	12	10	10	CD
30293	177	13	.	.	.
30293	177	14	]	]	-RRB-
30293	178	1	[	[	-LRB-
30293	178	2	Illustration	illustration	NN
30293	178	3	:	:	:
30293	178	4	Fig	Fig	NNP
30293	178	5	.	.	.
30293	179	1	21	21	CD
30293	179	2	.	.	.
30293	180	1	CANDY	candy	NN
30293	180	2	SCRAPER	SCRAPER	NNP
30293	180	3	AND	and	CC
30293	180	4	SPREADER	SPREADER	NNP
30293	180	5	.	.	.
30293	181	1	12	12	CD
30293	181	2	inches	inch	NNS
30293	181	3	long	long	JJ
30293	181	4	65c	65c	CD
30293	181	5	6	6	CD
30293	181	6	"	"	''
30293	181	7	"	"	''
30293	181	8	30c	30c	NNS
30293	181	9	]	]	-RRB-
30293	181	10	Experience	experience	NN
30293	181	11	has	have	VBZ
30293	181	12	taught	teach	VBN
30293	181	13	most	most	JJS
30293	181	14	of	of	IN
30293	181	15	the	the	DT
30293	181	16	old	old	JJ
30293	181	17	hands	hand	NNS
30293	181	18	that	that	IN
30293	181	19	two	two	CD
30293	181	20	of	of	IN
30293	181	21	these	these	DT
30293	181	22	agents	agent	NNS
30293	181	23	possess	possess	VBP
30293	181	24	all	all	PDT
30293	181	25	the	the	DT
30293	181	26	merits	merit	NNS
30293	181	27	necessary	necessary	JJ
30293	181	28	for	for	IN
30293	181	29	the	the	DT
30293	181	30	purpose	purpose	NN
30293	181	31	,	,	,
30293	181	32	and	and	CC
30293	181	33	are	be	VBP
30293	181	34	to	to	TO
30293	181	35	be	be	VB
30293	181	36	preferred	prefer	VBN
30293	181	37	to	to	IN
30293	181	38	others	other	NNS
30293	181	39	for	for	IN
30293	181	40	reasons	reason	NNS
30293	181	41	it	-PRON-	PRP
30293	181	42	is	be	VBZ
30293	181	43	unnecessary	unnecessary	JJ
30293	181	44	to	to	IN
30293	181	45	state	state	NN
30293	181	46	--	--	:
30293	181	47	they	-PRON-	PRP
30293	181	48	are	be	VBP
30293	181	49	cream	cream	NN
30293	181	50	of	of	IN
30293	181	51	tartar	tartar	NN
30293	181	52	and	and	CC
30293	181	53	glucose	glucose	NNP
30293	181	54	.	.	.
30293	182	1	A	a	DT
30293	182	2	great	great	JJ
30293	182	3	deal	deal	NN
30293	182	4	could	could	MD
30293	182	5	be	be	VB
30293	182	6	said	say	VBN
30293	182	7	in	in	IN
30293	182	8	favor	favor	NN
30293	182	9	of	of	IN
30293	182	10	either	either	DT
30293	182	11	or	or	CC
30293	182	12	both	both	DT
30293	182	13	;	;	:
30293	182	14	cream	cream	NN
30293	182	15	of	of	IN
30293	182	16	tartar	tartar	NN
30293	182	17	is	be	VBZ
30293	182	18	handier	handier	NNP
30293	182	19	and	and	CC
30293	182	20	cleaner	clean	JJR
30293	182	21	to	to	TO
30293	182	22	use	use	VB
30293	182	23	as	as	RB
30293	182	24	well	well	RB
30293	182	25	as	as	IN
30293	182	26	more	more	RBR
30293	182	27	exact	exact	JJ
30293	182	28	in	in	IN
30293	182	29	its	-PRON-	PRP$
30293	182	30	action	action	NN
30293	182	31	;	;	:
30293	182	32	goods	good	NNS
30293	182	33	boiled	boil	VBN
30293	182	34	with	with	IN
30293	182	35	it	-PRON-	PRP
30293	182	36	will	will	MD
30293	182	37	be	be	VB
30293	182	38	a	a	DT
30293	182	39	better	well	JJR
30293	182	40	color	color	NN
30293	182	41	and	and	CC
30293	182	42	,	,	,
30293	182	43	some	some	DT
30293	182	44	assert	assert	NN
30293	182	45	,	,	,
30293	182	46	more	more	RBR
30293	182	47	crisp	crisp	JJ
30293	182	48	;	;	:
30293	182	49	for	for	IN
30293	182	50	acids	acid	NNS
30293	182	51	and	and	CC
30293	182	52	all	all	DT
30293	182	53	best	good	JJS
30293	182	54	and	and	CC
30293	182	55	export	export	VB
30293	182	56	goods	good	NNS
30293	182	57	it	-PRON-	PRP
30293	182	58	is	be	VBZ
30293	182	59	to	to	TO
30293	182	60	be	be	VB
30293	182	61	recommended	recommend	VBN
30293	182	62	--	--	:
30293	182	63	use	use	VB
30293	182	64	a	a	DT
30293	182	65	proportion	proportion	NN
30293	182	66	of	of	IN
30293	182	67	half	half	PDT
30293	182	68	an	an	DT
30293	182	69	ounce	ounce	NN
30293	182	70	to	to	IN
30293	182	71	every	every	DT
30293	182	72	14	14	CD
30293	182	73	lbs	lbs	NN
30293	182	74	.	.	.
30293	183	1	of	of	IN
30293	183	2	sugar	sugar	NN
30293	183	3	--	--	:
30293	183	4	we	-PRON-	PRP
30293	183	5	say	say	VBP
30293	183	6	about	about	IN
30293	183	7	,	,	,
30293	183	8	as	as	IN
30293	183	9	some	some	DT
30293	183	10	strong	strong	JJ
30293	183	11	sugars	sugar	NNS
30293	183	12	require	require	VBP
30293	183	13	a	a	DT
30293	183	14	little	little	JJ
30293	183	15	more	more	JJR
30293	183	16	,	,	,
30293	183	17	this	this	DT
30293	183	18	is	be	VBZ
30293	183	19	generally	generally	RB
30293	183	20	measured	measure	VBN
30293	183	21	in	in	IN
30293	183	22	a	a	DT
30293	183	23	teaspoon	teaspoon	NN
30293	183	24	,	,	,
30293	183	25	two	two	CD
30293	183	26	spoonfuls	spoonful	NNS
30293	183	27	to	to	IN
30293	183	28	every	every	DT
30293	183	29	14	14	CD
30293	183	30	lbs	lbs	NN
30293	183	31	.	.	.
30293	184	1	of	of	IN
30293	184	2	sugar	sugar	NNP
30293	184	3	.	.	.
30293	185	1	_	_	NNP
30293	185	2	Glucose	Glucose	NNP
30293	185	3	_	_	NNP
30293	185	4	,	,	,
30293	185	5	being	be	VBG
30293	185	6	cheaper	cheap	JJR
30293	185	7	than	than	IN
30293	185	8	sugar	sugar	NN
30293	185	9	,	,	,
30293	185	10	is	be	VBZ
30293	185	11	valuable	valuable	JJ
30293	185	12	to	to	IN
30293	185	13	the	the	DT
30293	185	14	confectioner	confectioner	NN
30293	185	15	,	,	,
30293	185	16	not	not	RB
30293	185	17	only	only	RB
30293	185	18	for	for	IN
30293	185	19	its	-PRON-	PRP$
30293	185	20	lowering	lower	VBG
30293	185	21	qualities	quality	NNS
30293	185	22	,	,	,
30293	185	23	but	but	CC
30293	185	24	also	also	RB
30293	185	25	as	as	IN
30293	185	26	a	a	DT
30293	185	27	bulk	bulk	JJ
30293	185	28	producer	producer	NN
30293	185	29	,	,	,
30293	185	30	_	_	NNP
30293	185	31	reducing	reduce	VBG
30293	185	32	the	the	DT
30293	185	33	cost	cost	NN
30293	185	34	of	of	IN
30293	185	35	the	the	DT
30293	185	36	product	product	NN
30293	185	37	_	_	NNP
30293	185	38	.	.	.
30293	186	1	On	on	IN
30293	186	2	this	this	DT
30293	186	3	account	account	NN
30293	186	4	there	there	EX
30293	186	5	is	be	VBZ
30293	186	6	a	a	DT
30293	186	7	tendency	tendency	NN
30293	186	8	to	to	TO
30293	186	9	overdo	overdo	VB
30293	186	10	it	-PRON-	PRP
30293	186	11	by	by	IN
30293	186	12	using	use	VBG
30293	186	13	too	too	RB
30293	186	14	much	much	JJ
30293	186	15	,	,	,
30293	186	16	the	the	DT
30293	186	17	result	result	NN
30293	186	18	causing	cause	VBG
30293	186	19	goods	good	NNS
30293	186	20	to	to	TO
30293	186	21	become	become	VB
30293	186	22	sticky	sticky	JJ
30293	186	23	and	and	CC
30293	186	24	turn	turn	VB
30293	186	25	soft	soft	RB
30293	186	26	immediately	immediately	RB
30293	186	27	they	-PRON-	PRP
30293	186	28	are	be	VBP
30293	186	29	exposed	expose	VBN
30293	186	30	to	to	IN
30293	186	31	the	the	DT
30293	186	32	atmosphere	atmosphere	NN
30293	186	33	,	,	,
30293	186	34	not	not	RB
30293	186	35	only	only	RB
30293	186	36	so	so	RB
30293	186	37	,	,	,
30293	186	38	but	but	CC
30293	186	39	we	-PRON-	PRP
30293	186	40	have	have	VBP
30293	186	41	seen	see	VBN
30293	186	42	drops	drop	NNS
30293	186	43	running	run	VBG
30293	186	44	to	to	IN
30293	186	45	a	a	DT
30293	186	46	solid	solid	JJ
30293	186	47	lump	lump	NN
30293	186	48	in	in	IN
30293	186	49	bottles	bottle	NNS
30293	186	50	through	through	IN
30293	186	51	being	be	VBG
30293	186	52	overdosed	overdose	VBN
30293	186	53	.	.	.
30293	187	1	If	if	IN
30293	187	2	glucose	glucose	NN
30293	187	3	is	be	VBZ
30293	187	4	used	use	VBN
30293	187	5	in	in	IN
30293	187	6	proper	proper	JJ
30293	187	7	proportions	proportion	NNS
30293	187	8	,	,	,
30293	187	9	it	-PRON-	PRP
30293	187	10	makes	make	VBZ
30293	187	11	an	an	DT
30293	187	12	excellent	excellent	JJ
30293	187	13	lowering	lower	VBG
30293	187	14	agent	agent	NN
30293	187	15	,	,	,
30293	187	16	and	and	CC
30293	187	17	will	will	MD
30293	187	18	answer	answer	VB
30293	187	19	the	the	DT
30293	187	20	purpose	purpose	NN
30293	187	21	first	first	JJ
30293	187	22	rate	rate	NN
30293	187	23	for	for	IN
30293	187	24	ordinary	ordinary	JJ
30293	187	25	drops	drop	NNS
30293	187	26	and	and	CC
30293	187	27	the	the	DT
30293	187	28	like	like	JJ
30293	187	29	.	.	.
30293	188	1	Use	use	VB
30293	188	2	three	three	CD
30293	188	3	lbs	lbs	NN
30293	188	4	.	.	.
30293	189	1	of	of	IN
30293	189	2	glucose	glucose	NNP
30293	189	3	to	to	IN
30293	189	4	every	every	DT
30293	189	5	14	14	CD
30293	189	6	lbs	lbs	NN
30293	189	7	.	.	.
30293	190	1	of	of	IN
30293	190	2	sugar	sugar	NN
30293	190	3	;	;	:
30293	190	4	keep	keep	VB
30293	190	5	a	a	DT
30293	190	6	panful	panful	JJ
30293	190	7	on	on	IN
30293	190	8	the	the	DT
30293	190	9	furnace	furnace	NN
30293	190	10	top	top	NN
30293	190	11	,	,	,
30293	190	12	so	so	IN
30293	190	13	that	that	IN
30293	190	14	it	-PRON-	PRP
30293	190	15	will	will	MD
30293	190	16	always	always	RB
30293	190	17	be	be	VB
30293	190	18	hot	hot	JJ
30293	190	19	and	and	CC
30293	190	20	may	may	MD
30293	190	21	be	be	VB
30293	190	22	easily	easily	RB
30293	190	23	measured	measure	VBN
30293	190	24	by	by	IN
30293	190	25	means	mean	NNS
30293	190	26	of	of	IN
30293	190	27	a	a	DT
30293	190	28	saucepan	saucepan	NN
30293	190	29	or	or	CC
30293	190	30	ladle	ladle	NN
30293	190	31	holding	hold	VBG
30293	190	32	the	the	DT
30293	190	33	exact	exact	JJ
30293	190	34	quantity	quantity	NN
30293	190	35	;	;	:
30293	190	36	add	add	VB
30293	190	37	the	the	DT
30293	190	38	glucose	glucose	NN
30293	190	39	when	when	WRB
30293	190	40	sugar	sugar	NN
30293	190	41	begins	begin	VBZ
30293	190	42	to	to	TO
30293	190	43	boil	boil	VB
30293	190	44	.	.	.
30293	191	1	FLAVORS	FLAVORS	NNP
30293	191	2	AND	and	CC
30293	191	3	COLORS	COLORS	NNP
30293	191	4	.	.	.
30293	192	1	These	these	DT
30293	192	2	form	form	VBP
30293	192	3	almost	almost	RB
30293	192	4	as	as	IN
30293	192	5	important	important	JJ
30293	192	6	a	a	DT
30293	192	7	part	part	NN
30293	192	8	of	of	IN
30293	192	9	the	the	DT
30293	192	10	trade	trade	NN
30293	192	11	as	as	IN
30293	192	12	the	the	DT
30293	192	13	sugar	sugar	NN
30293	192	14	itself	-PRON-	PRP
30293	192	15	,	,	,
30293	192	16	and	and	CC
30293	192	17	it	-PRON-	PRP
30293	192	18	should	should	MD
30293	192	19	be	be	VB
30293	192	20	the	the	DT
30293	192	21	chief	chief	JJ
30293	192	22	object	object	NN
30293	192	23	of	of	IN
30293	192	24	every	every	DT
30293	192	25	workman	workman	NN
30293	192	26	to	to	TO
30293	192	27	try	try	VB
30293	192	28	and	and	CC
30293	192	29	excel	excel	VB
30293	192	30	in	in	IN
30293	192	31	these	these	DT
30293	192	32	two	two	CD
30293	192	33	important	important	JJ
30293	192	34	features	feature	NNS
30293	192	35	;	;	:
30293	192	36	if	if	IN
30293	192	37	you	-PRON-	PRP
30293	192	38	do	do	VBP
30293	192	39	not	not	RB
30293	192	40	use	use	VB
30293	192	41	_	_	NNP
30293	192	42	good	good	JJ
30293	192	43	flavors	flavor	NNS
30293	192	44	_	_	RB
30293	192	45	,	,	,
30293	192	46	it	-PRON-	PRP
30293	192	47	is	be	VBZ
30293	192	48	a	a	DT
30293	192	49	moral	moral	JJ
30293	192	50	certainty	certainty	NN
30293	192	51	you	-PRON-	PRP
30293	192	52	can	can	MD
30293	192	53	not	not	RB
30293	192	54	produce	produce	VB
30293	192	55	_	_	NNP
30293	192	56	good	good	JJ
30293	192	57	candies	candy	NNS
30293	192	58	_	_	NNP
30293	192	59	.	.	.
30293	193	1	Flavors	flavor	NNS
30293	193	2	for	for	IN
30293	193	3	boiled	boiled	JJ
30293	193	4	sugars	sugar	NNS
30293	193	5	should	should	MD
30293	193	6	be	be	VB
30293	193	7	specially	specially	RB
30293	193	8	prepared	prepare	VBN
30293	193	9	,	,	,
30293	193	10	those	those	DT
30293	193	11	bought	buy	VBN
30293	193	12	at	at	IN
30293	193	13	an	an	DT
30293	193	14	ordinary	ordinary	JJ
30293	193	15	_	_	NNP
30293	193	16	chemist	chemist	NN
30293	193	17	shop	shop	NN
30293	193	18	may	may	MD
30293	193	19	do	do	VB
30293	193	20	very	very	RB
30293	193	21	well	well	RB
30293	193	22	for	for	IN
30293	193	23	flavoring	flavor	VBG
30293	193	24	custards	custard	NNS
30293	193	25	and	and	CC
30293	193	26	pastry	pastry	NN
30293	193	27	,	,	,
30293	193	28	but	but	CC
30293	193	29	are	be	VBP
30293	193	30	of	of	IN
30293	193	31	no	no	DT
30293	193	32	use	use	NN
30293	193	33	for	for	IN
30293	193	34	boiled	boiled	JJ
30293	193	35	sugars	sugar	NNS
30293	193	36	,	,	,
30293	193	37	in	in	IN
30293	193	38	fact	fact	NN
30293	193	39	better	well	JJR
30293	193	40	use	use	VB
30293	193	41	no	no	DT
30293	193	42	essence	essence	NN
30293	193	43	at	at	RB
30293	193	44	all	all	RB
30293	193	45	,	,	,
30293	193	46	as	as	IN
30293	193	47	they	-PRON-	PRP
30293	193	48	_	_	NNP
30293	193	49	are	be	VBP
30293	193	50	so	so	RB
30293	193	51	weak	weak	JJ
30293	193	52	that	that	IN
30293	193	53	,	,	,
30293	193	54	to	to	TO
30293	193	55	give	give	VB
30293	193	56	the	the	DT
30293	193	57	drops	drop	NNS
30293	193	58	&	&	CC
30293	193	59	c.	c.	NNP
30293	193	60	,	,	,
30293	193	61	even	even	RB
30293	193	62	a	a	DT
30293	193	63	slight	slight	JJ
30293	193	64	taste	taste	NN
30293	193	65	the	the	DT
30293	193	66	quantity	quantity	NN
30293	193	67	required	require	VBN
30293	193	68	reduces	reduce	NNS
30293	193	69	the	the	DT
30293	193	70	degree	degree	NN
30293	193	71	to	to	TO
30293	193	72	which	which	WDT
30293	193	73	the	the	DT
30293	193	74	sugar	sugar	NN
30293	193	75	has	have	VBZ
30293	193	76	been	be	VBN
30293	193	77	boiled	boil	VBN
30293	193	78	so	so	RB
30293	193	79	much	much	RB
30293	193	80	that	that	IN
30293	193	81	it	-PRON-	PRP
30293	193	82	works	work	VBZ
30293	193	83	like	like	IN
30293	193	84	putty	putty	NN
30293	193	85	,	,	,
30293	193	86	and	and	CC
30293	193	87	sticks	stick	NNS
30293	193	88	to	to	IN
30293	193	89	the	the	DT
30293	193	90	machine	machine	NN
30293	193	91	while	while	IN
30293	193	92	being	be	VBG
30293	193	93	pressed	press	VBN
30293	193	94	through	through	RB
30293	193	95	;	;	:
30293	193	96	the	the	DT
30293	193	97	drops	drop	NNS
30293	193	98	when	when	WRB
30293	193	99	finished	finish	VBN
30293	193	100	look	look	VBP
30293	193	101	dull	dull	JJ
30293	193	102	,	,	,
30293	193	103	dragged	dragged	JJ
30293	193	104	and	and	CC
30293	193	105	stick	stick	VBP
30293	193	106	together	together	RB
30293	193	107	when	when	WRB
30293	193	108	bottled	bottle	VBN
30293	193	109	;	;	:
30293	193	110	tons	ton	NNS
30293	193	111	of	of	IN
30293	193	112	drops	drop	NNS
30293	193	113	are	be	VBP
30293	193	114	weekly	weekly	JJ
30293	193	115	spoiled	spoil	VBN
30293	193	116	by	by	IN
30293	193	117	small	small	JJ
30293	193	118	makers	maker	NNS
30293	193	119	using	use	VBG
30293	193	120	such	such	JJ
30293	193	121	flavors	flavor	NNS
30293	193	122	,	,	,
30293	193	123	while	while	IN
30293	193	124	a	a	DT
30293	193	125	little	little	JJ
30293	193	126	trouble	trouble	NN
30293	193	127	and	and	CC
30293	193	128	less	less	JJR
30293	193	129	expense	expense	NN
30293	193	130	would	would	MD
30293	193	131	put	put	VB
30293	193	132	them	-PRON-	PRP
30293	193	133	out	out	IN
30293	193	134	of	of	IN
30293	193	135	their	-PRON-	PRP$
30293	193	136	misery	misery	NN
30293	193	137	,	,	,
30293	193	138	besides	besides	IN
30293	193	139	giving	give	VBG
30293	193	140	to	to	IN
30293	193	141	the	the	DT
30293	193	142	goods	good	NNS
30293	193	143	that	that	WDT
30293	193	144	clear	clear	JJ
30293	193	145	bright	bright	JJ
30293	193	146	dry	dry	JJ
30293	193	147	appearance	appearance	NN
30293	193	148	to	to	TO
30293	193	149	be	be	VB
30293	193	150	found	find	VBN
30293	193	151	in	in	IN
30293	193	152	the	the	DT
30293	193	153	drops	drop	NNS
30293	193	154	of	of	IN
30293	193	155	a	a	DT
30293	193	156	respectable	respectable	JJ
30293	193	157	house	house	NN
30293	193	158	.	.	.
30293	194	1	It	-PRON-	PRP
30293	194	2	must	must	MD
30293	194	3	be	be	VB
30293	194	4	remembered	remember	VBN
30293	194	5	that	that	IN
30293	194	6	the	the	DT
30293	194	7	flavor	flavor	NN
30293	194	8	is	be	VBZ
30293	194	9	the	the	DT
30293	194	10	very	very	JJ
30293	194	11	life	life	NN
30293	194	12	of	of	IN
30293	194	13	the	the	DT
30293	194	14	candy	candy	NN
30293	194	15	.	.	.
30293	195	1	Color	color	NN
30293	195	2	may	may	MD
30293	195	3	please	please	VB
30293	195	4	the	the	DT
30293	195	5	eye	eye	NN
30293	195	6	,	,	,
30293	195	7	but	but	CC
30293	195	8	excellence	excellence	NN
30293	195	9	in	in	IN
30293	195	10	that	that	DT
30293	195	11	alone	alone	RB
30293	195	12	is	be	VBZ
30293	195	13	not	not	RB
30293	195	14	all	all	DT
30293	195	15	that	that	WDT
30293	195	16	is	be	VBZ
30293	195	17	required	require	VBN
30293	195	18	.	.	.
30293	196	1	A	a	DT
30293	196	2	buyer	buyer	NN
30293	196	3	may	may	MD
30293	196	4	be	be	VB
30293	196	5	attracted	attract	VBN
30293	196	6	by	by	IN
30293	196	7	the	the	DT
30293	196	8	eye	eye	NN
30293	196	9	,	,	,
30293	196	10	but	but	CC
30293	196	11	he	-PRON-	PRP
30293	196	12	does	do	VBZ
30293	196	13	not	not	RB
30293	196	14	eat	eat	VB
30293	196	15	with	with	IN
30293	196	16	it	-PRON-	PRP
30293	196	17	.	.	.
30293	197	1	Neither	neither	DT
30293	197	2	old	old	JJ
30293	197	3	or	or	CC
30293	197	4	young	young	JJ
30293	197	5	would	would	MD
30293	197	6	knowingly	knowingly	RB
30293	197	7	eat	eat	VB
30293	197	8	only	only	RB
30293	197	9	colored	colored	JJ
30293	197	10	sugar	sugar	NN
30293	197	11	.	.	.
30293	198	1	A	a	DT
30293	198	2	sweet	sweet	JJ
30293	198	3	taste	taste	NN
30293	198	4	may	may	MD
30293	198	5	be	be	VB
30293	198	6	satisfied	satisfied	JJ
30293	198	7	with	with	IN
30293	198	8	sugar	sugar	NN
30293	198	9	alone	alone	RB
30293	198	10	.	.	.
30293	199	1	It	-PRON-	PRP
30293	199	2	is	be	VBZ
30293	199	3	the	the	DT
30293	199	4	variety	variety	NN
30293	199	5	of	of	IN
30293	199	6	pleasant	pleasant	JJ
30293	199	7	flavors	flavor	NNS
30293	199	8	that	that	WDT
30293	199	9	is	be	VBZ
30293	199	10	desired	desire	VBN
30293	199	11	and	and	CC
30293	199	12	it	-PRON-	PRP
30293	199	13	is	be	VBZ
30293	199	14	the	the	DT
30293	199	15	business	business	NN
30293	199	16	of	of	IN
30293	199	17	the	the	DT
30293	199	18	confectioner	confectioner	NN
30293	199	19	to	to	TO
30293	199	20	supply	supply	VB
30293	199	21	it	-PRON-	PRP
30293	199	22	.	.	.
30293	200	1	Flavors	flavor	NNS
30293	200	2	for	for	IN
30293	200	3	sugar	sugar	NN
30293	200	4	boiling	boiling	NN
30293	200	5	should	should	MD
30293	200	6	be	be	VB
30293	200	7	as	as	RB
30293	200	8	concentrated	concentrated	JJ
30293	200	9	as	as	IN
30293	200	10	it	-PRON-	PRP
30293	200	11	is	be	VBZ
30293	200	12	possible	possible	JJ
30293	200	13	for	for	IN
30293	200	14	it	-PRON-	PRP
30293	200	15	to	to	TO
30293	200	16	be	be	VB
30293	200	17	.	.	.
30293	201	1	Several	several	JJ
30293	201	2	large	large	JJ
30293	201	3	houses	house	NNS
30293	201	4	who	who	WP
30293	201	5	have	have	VBP
30293	201	6	confined	confine	VBN
30293	201	7	their	-PRON-	PRP$
30293	201	8	attention	attention	NN
30293	201	9	to	to	IN
30293	201	10	the	the	DT
30293	201	11	wants	want	NNS
30293	201	12	and	and	CC
30293	201	13	requirements	requirement	NNS
30293	201	14	of	of	IN
30293	201	15	the	the	DT
30293	201	16	confectionery	confectionery	JJ
30293	201	17	and	and	CC
30293	201	18	mineral	mineral	JJ
30293	201	19	water	water	NN
30293	201	20	trades	trade	NNS
30293	201	21	have	have	VBP
30293	201	22	succeeded	succeed	VBN
30293	201	23	in	in	IN
30293	201	24	producing	produce	VBG
30293	201	25	fruit	fruit	NN
30293	201	26	essences	essence	NNS
30293	201	27	of	of	IN
30293	201	28	quality	quality	NN
30293	201	29	,	,	,
30293	201	30	which	which	WDT
30293	201	31	is	be	VBZ
30293	201	32	a	a	DT
30293	201	33	pleasure	pleasure	NN
30293	201	34	to	to	TO
30293	201	35	work	work	VB
30293	201	36	with	with	IN
30293	201	37	.	.	.
30293	202	1	Being	be	VBG
30293	202	2	very	very	RB
30293	202	3	powerful	powerful	JJ
30293	202	4	,	,	,
30293	202	5	little	little	JJ
30293	202	6	is	be	VBZ
30293	202	7	required	require	VBN
30293	202	8	to	to	TO
30293	202	9	give	give	VB
30293	202	10	the	the	DT
30293	202	11	boil	boil	NN
30293	202	12	rich	rich	JJ
30293	202	13	flavor	flavor	NN
30293	202	14	,	,	,
30293	202	15	consequently	consequently	RB
30293	202	16	it	-PRON-	PRP
30293	202	17	passes	pass	VBZ
30293	202	18	through	through	IN
30293	202	19	the	the	DT
30293	202	20	machine	machine	NN
30293	202	21	easily	easily	RB
30293	202	22	,	,	,
30293	202	23	forming	form	VBG
30293	202	24	a	a	DT
30293	202	25	perfect	perfect	JJ
30293	202	26	drop	drop	NN
30293	202	27	on	on	IN
30293	202	28	which	which	WDT
30293	202	29	the	the	DT
30293	202	30	clear	clear	JJ
30293	202	31	imprint	imprint	NN
30293	202	32	of	of	IN
30293	202	33	the	the	DT
30293	202	34	engraving	engrave	VBG
30293	202	35	characteristic	characteristic	NN
30293	202	36	of	of	IN
30293	202	37	the	the	DT
30293	202	38	machine	machine	NN
30293	202	39	used	use	VBD
30293	202	40	.	.	.
30293	203	1	Essential	essential	JJ
30293	203	2	oils	oil	NNS
30293	203	3	used	use	VBN
30293	203	4	by	by	IN
30293	203	5	confectioners	confectioner	NNS
30293	203	6	are	be	VBP
30293	203	7	those	those	DT
30293	203	8	having	have	VBG
30293	203	9	an	an	DT
30293	203	10	agreeable	agreeable	JJ
30293	203	11	aromatic	aromatic	JJ
30293	203	12	flavor	flavor	NN
30293	203	13	,	,	,
30293	203	14	and	and	CC
30293	203	15	should	should	MD
30293	203	16	be	be	VB
30293	203	17	used	use	VBN
30293	203	18	in	in	IN
30293	203	19	their	-PRON-	PRP$
30293	203	20	original	original	JJ
30293	203	21	strength	strength	NN
30293	203	22	,	,	,
30293	203	23	without	without	IN
30293	203	24	being	be	VBG
30293	203	25	adulterated	adulterate	VBN
30293	203	26	or	or	CC
30293	203	27	reduced	reduce	VBN
30293	203	28	.	.	.
30293	204	1	It	-PRON-	PRP
30293	204	2	is	be	VBZ
30293	204	3	absolutely	absolutely	RB
30293	204	4	necessary	necessary	JJ
30293	204	5	that	that	IN
30293	204	6	they	-PRON-	PRP
30293	204	7	should	should	MD
30293	204	8	be	be	VB
30293	204	9	pure	pure	JJ
30293	204	10	and	and	CC
30293	204	11	fresh	fresh	JJ
30293	204	12	,	,	,
30293	204	13	more	more	RBR
30293	204	14	particularly	particularly	RB
30293	204	15	the	the	DT
30293	204	16	oils	oil	NNS
30293	204	17	of	of	IN
30293	204	18	lemon	lemon	NN
30293	204	19	and	and	CC
30293	204	20	orange	orange	NN
30293	204	21	,	,	,
30293	204	22	as	as	IN
30293	204	23	when	when	WRB
30293	204	24	not	not	RB
30293	204	25	fresh	fresh	JJ
30293	204	26	and	and	CC
30293	204	27	pure	pure	JJ
30293	204	28	they	-PRON-	PRP
30293	204	29	partake	partake	VBP
30293	204	30	of	of	IN
30293	204	31	the	the	DT
30293	204	32	flavor	flavor	NN
30293	204	33	of	of	IN
30293	204	34	turpentine	turpentine	NN
30293	204	35	,	,	,
30293	204	36	and	and	CC
30293	204	37	are	be	VBP
30293	204	38	particularly	particularly	RB
30293	204	39	unpleasant	unpleasant	JJ
30293	204	40	to	to	IN
30293	204	41	the	the	DT
30293	204	42	taste	taste	NN
30293	204	43	.	.	.
30293	205	1	Small	small	JJ
30293	205	2	makers	maker	NNS
30293	205	3	would	would	MD
30293	205	4	do	do	VB
30293	205	5	well	well	RB
30293	205	6	to	to	TO
30293	205	7	buy	buy	VB
30293	205	8	carefully	carefully	RB
30293	205	9	from	from	IN
30293	205	10	a	a	DT
30293	205	11	good	good	JJ
30293	205	12	house	house	NN
30293	205	13	not	not	RB
30293	205	14	more	more	JJR
30293	205	15	than	than	IN
30293	205	16	would	would	MD
30293	205	17	be	be	VB
30293	205	18	used	use	VBN
30293	205	19	up	up	RP
30293	205	20	in	in	IN
30293	205	21	two	two	CD
30293	205	22	or	or	CC
30293	205	23	three	three	CD
30293	205	24	months	month	NNS
30293	205	25	,	,	,
30293	205	26	especially	especially	RB
30293	205	27	the	the	DT
30293	205	28	two	two	CD
30293	205	29	before	before	IN
30293	205	30	mentioned	mention	VBN
30293	205	31	.	.	.
30293	206	1	Some	some	DT
30293	206	2	oils	oil	NNS
30293	206	3	on	on	IN
30293	206	4	the	the	DT
30293	206	5	contrary	contrary	NN
30293	206	6	,	,	,
30293	206	7	improve	improve	VB
30293	206	8	by	by	IN
30293	206	9	keeping	keep	VBG
30293	206	10	such	such	JJ
30293	206	11	as	as	IN
30293	206	12	peppermint	peppermint	NN
30293	206	13	and	and	CC
30293	206	14	lavender	lavender	NN
30293	206	15	.	.	.
30293	207	1	All	all	DT
30293	207	2	essences	essence	NNS
30293	207	3	and	and	CC
30293	207	4	oils	oil	NNS
30293	207	5	are	be	VBP
30293	207	6	best	best	RB
30293	207	7	kept	keep	VBN
30293	207	8	well	well	RB
30293	207	9	corked	cork	VBN
30293	207	10	in	in	IN
30293	207	11	a	a	DT
30293	207	12	cool	cool	JJ
30293	207	13	dark	dark	JJ
30293	207	14	place	place	NN
30293	207	15	.	.	.
30293	208	1	These	these	DT
30293	208	2	oils	oil	NNS
30293	208	3	being	be	VBG
30293	208	4	powerful	powerful	JJ
30293	208	5	,	,	,
30293	208	6	popular	popular	JJ
30293	208	7	and	and	CC
30293	208	8	expensive	expensive	JJ
30293	208	9	,	,	,
30293	208	10	they	-PRON-	PRP
30293	208	11	are	be	VBP
30293	208	12	frequently	frequently	RB
30293	208	13	adulterated	adulterate	VBN
30293	208	14	.	.	.
30293	209	1	Cream	cream	NN
30293	209	2	of	of	IN
30293	209	3	tartar	tartar	NN
30293	209	4	and	and	CC
30293	209	5	tartaric	tartaric	NN
30293	209	6	acid	acid	NN
30293	209	7	on	on	IN
30293	209	8	account	account	NN
30293	209	9	of	of	IN
30293	209	10	the	the	DT
30293	209	11	price	price	NN
30293	209	12	is	be	VBZ
30293	209	13	often	often	RB
30293	209	14	increased	increase	VBN
30293	209	15	,	,	,
30293	209	16	the	the	DT
30293	209	17	former	former	JJ
30293	209	18	with	with	IN
30293	209	19	different	different	JJ
30293	209	20	cheap	cheap	JJ
30293	209	21	powders	powder	NNS
30293	209	22	,	,	,
30293	209	23	the	the	DT
30293	209	24	latter	latter	JJ
30293	209	25	usually	usually	RB
30293	209	26	with	with	IN
30293	209	27	alum	alum	NN
30293	209	28	.	.	.
30293	210	1	Many	many	JJ
30293	210	2	people	people	NNS
30293	210	3	fail	fail	VBP
30293	210	4	in	in	IN
30293	210	5	the	the	DT
30293	210	6	process	process	NN
30293	210	7	through	through	IN
30293	210	8	no	no	DT
30293	210	9	fault	fault	NN
30293	210	10	of	of	IN
30293	210	11	their	-PRON-	PRP$
30293	210	12	own	own	JJ
30293	210	13	,	,	,
30293	210	14	but	but	CC
30293	210	15	simply	simply	RB
30293	210	16	through	through	IN
30293	210	17	their	-PRON-	PRP$
30293	210	18	being	be	VBG
30293	210	19	supplied	supply	VBN
30293	210	20	with	with	IN
30293	210	21	inferior	inferior	JJ
30293	210	22	ingredients	ingredient	NNS
30293	210	23	,	,	,
30293	210	24	it	-PRON-	PRP
30293	210	25	is	be	VBZ
30293	210	26	therefore	therefore	RB
30293	210	27	of	of	IN
30293	210	28	importance	importance	NN
30293	210	29	,	,	,
30293	210	30	that	that	IN
30293	210	31	colors	color	NNS
30293	210	32	and	and	CC
30293	210	33	flavors	flavor	NNS
30293	210	34	should	should	MD
30293	210	35	be	be	VB
30293	210	36	purchased	purchase	VBN
30293	210	37	at	at	IN
30293	210	38	some	some	DT
30293	210	39	respectable	respectable	JJ
30293	210	40	house	house	NN
30293	210	41	;	;	:
30293	210	42	get	get	VB
30293	210	43	list	list	NN
30293	210	44	of	of	IN
30293	210	45	oils	oil	NNS
30293	210	46	'	'	POS
30293	210	47	extracts	extract	NNS
30293	210	48	and	and	CC
30293	210	49	essences	essence	NNS
30293	210	50	from	from	IN
30293	210	51	Fletcher	Fletcher	NNP
30293	210	52	Mnf'g	Mnf'g	NNS
30293	210	53	.	.	.
30293	211	1	Co.	Co.	NNP
30293	211	2	who	who	WP
30293	211	3	are	be	VBP
30293	211	4	large	large	JJ
30293	211	5	dealers	dealer	NNS
30293	211	6	in	in	IN
30293	211	7	these	these	DT
30293	211	8	goods	good	NNS
30293	211	9	.	.	.
30293	212	1	The	the	DT
30293	212	2	colors	color	NNS
30293	212	3	prepared	prepare	VBD
30293	212	4	,	,	,
30293	212	5	consisting	consist	VBG
30293	212	6	of	of	IN
30293	212	7	several	several	JJ
30293	212	8	very	very	RB
30293	212	9	nice	nice	JJ
30293	212	10	shades	shade	NNS
30293	212	11	of	of	IN
30293	212	12	yellow	yellow	NN
30293	212	13	and	and	CC
30293	212	14	red	red	JJ
30293	212	15	,	,	,
30293	212	16	also	also	RB
30293	212	17	coffee	coffee	NN
30293	212	18	brown	brown	NNP
30293	212	19	,	,	,
30293	212	20	jetoline	jetoline	NNP
30293	212	21	black	black	NNP
30293	212	22	,	,	,
30293	212	23	damson	damson	NNP
30293	212	24	blue	blue	NNP
30293	212	25	,	,	,
30293	212	26	and	and	CC
30293	212	27	apple	apple	NN
30293	212	28	green	green	JJ
30293	212	29	;	;	:
30293	212	30	they	-PRON-	PRP
30293	212	31	are	be	VBP
30293	212	32	in	in	IN
30293	212	33	paste	paste	NN
30293	212	34	,	,	,
30293	212	35	ready	ready	JJ
30293	212	36	for	for	IN
30293	212	37	use	use	NN
30293	212	38	,	,	,
30293	212	39	being	be	VBG
30293	212	40	vegetable	vegetable	NN
30293	212	41	,	,	,
30293	212	42	they	-PRON-	PRP
30293	212	43	are	be	VBP
30293	212	44	guaranteed	guarantee	VBN
30293	212	45	strictly	strictly	RB
30293	212	46	wholesome	wholesome	JJ
30293	212	47	,	,	,
30293	212	48	and	and	CC
30293	212	49	may	may	MD
30293	212	50	be	be	VB
30293	212	51	used	use	VBN
30293	212	52	with	with	IN
30293	212	53	confidence	confidence	NN
30293	212	54	.	.	.
30293	213	1	WRINKLES	wrinkle	NNS
30293	213	2	WORTH	worth	VBP
30293	213	3	READING	read	VBG
30293	213	4	ON	on	RP
30293	213	5	SUGAR	sugar	NN
30293	213	6	BOILING	boiling	NN
30293	213	7	.	.	.
30293	214	1	To	to	TO
30293	214	2	make	make	VB
30293	214	3	an	an	DT
30293	214	4	acid	acid	JJ
30293	214	5	drop	drop	NN
30293	214	6	to	to	IN
30293	214	7	perfection	perfection	NN
30293	214	8	,	,	,
30293	214	9	the	the	DT
30293	214	10	pan	pan	NN
30293	214	11	must	must	MD
30293	214	12	not	not	RB
30293	214	13	only	only	RB
30293	214	14	be	be	VB
30293	214	15	clean	clean	JJ
30293	214	16	but	but	CC
30293	214	17	bright	bright	JJ
30293	214	18	;	;	:
30293	214	19	use	use	VB
30293	214	20	best	good	JJS
30293	214	21	white	white	JJ
30293	214	22	sugar	sugar	NN
30293	214	23	,	,	,
30293	214	24	and	and	CC
30293	214	25	just	just	RB
30293	214	26	enough	enough	JJ
30293	214	27	water	water	NN
30293	214	28	to	to	TO
30293	214	29	melt	melt	VB
30293	214	30	it	-PRON-	PRP
30293	214	31	,	,	,
30293	214	32	with	with	IN
30293	214	33	a	a	DT
30293	214	34	little	little	JJ
30293	214	35	extra	extra	JJ
30293	214	36	cream	cream	NN
30293	214	37	of	of	IN
30293	214	38	tartar	tartar	NN
30293	214	39	(	(	-LRB-
30293	214	40	no	no	DT
30293	214	41	glucose	glucose	NN
30293	214	42	)	)	-RRB-
30293	214	43	;	;	:
30293	214	44	boil	boil	VB
30293	214	45	on	on	IN
30293	214	46	a	a	DT
30293	214	47	sharp	sharp	JJ
30293	214	48	fire	fire	NN
30293	214	49	to	to	IN
30293	214	50	305	305	CD
30293	214	51	;	;	:
30293	214	52	after	after	IN
30293	214	53	passing	pass	VBG
30293	214	54	through	through	IN
30293	214	55	machine	machine	NN
30293	214	56	,	,	,
30293	214	57	well	well	UH
30293	214	58	dust	dust	NN
30293	214	59	with	with	IN
30293	214	60	icing	ice	VBG
30293	214	61	sugar	sugar	NN
30293	214	62	and	and	CC
30293	214	63	bottle	bottle	NN
30293	214	64	.	.	.
30293	215	1	Beginners	beginner	NNS
30293	215	2	should	should	MD
30293	215	3	not	not	RB
30293	215	4	try	try	VB
30293	215	5	to	to	TO
30293	215	6	work	work	VB
30293	215	7	with	with	IN
30293	215	8	less	less	JJR
30293	215	9	water	water	NN
30293	215	10	,	,	,
30293	215	11	as	as	IN
30293	215	12	the	the	DT
30293	215	13	boil	boil	NN
30293	215	14	is	be	VBZ
30293	215	15	more	more	RBR
30293	215	16	liable	liable	JJ
30293	215	17	to	to	IN
30293	215	18	grain	grain	NN
30293	215	19	,	,	,
30293	215	20	which	which	WDT
30293	215	21	can	can	MD
30293	215	22	be	be	VB
30293	215	23	seen	see	VBN
30293	215	24	by	by	IN
30293	215	25	an	an	DT
30293	215	26	expert	expert	NN
30293	215	27	and	and	CC
30293	215	28	avoided	avoid	VBN
30293	215	29	.	.	.
30293	216	1	Before	before	IN
30293	216	2	putting	put	VBG
30293	216	3	on	on	RP
30293	216	4	the	the	DT
30293	216	5	boil	boil	NN
30293	216	6	see	see	VBP
30293	216	7	that	that	IN
30293	216	8	there	there	EX
30293	216	9	is	be	VBZ
30293	216	10	sufficient	sufficient	JJ
30293	216	11	fuel	fuel	NN
30293	216	12	on	on	IN
30293	216	13	the	the	DT
30293	216	14	furnace	furnace	NN
30293	216	15	to	to	TO
30293	216	16	carry	carry	VB
30293	216	17	through	through	RP
30293	216	18	the	the	DT
30293	216	19	operation	operation	NN
30293	216	20	.	.	.
30293	217	1	To	to	TO
30293	217	2	make	make	VB
30293	217	3	up	up	RP
30293	217	4	a	a	DT
30293	217	5	fire	fire	NN
30293	217	6	during	during	IN
30293	217	7	the	the	DT
30293	217	8	process	process	NN
30293	217	9	spoils	spoil	VBZ
30293	217	10	the	the	DT
30293	217	11	color	color	NN
30293	217	12	and	and	CC
30293	217	13	quality	quality	NN
30293	217	14	.	.	.
30293	218	1	The	the	DT
30293	218	2	sharper	sharp	JJR
30293	218	3	the	the	DT
30293	218	4	sugar	sugar	NN
30293	218	5	is	be	VBZ
30293	218	6	boiled	boil	VBN
30293	218	7	the	the	DT
30293	218	8	better	well	JJR
30293	218	9	the	the	DT
30293	218	10	appearance	appearance	NN
30293	218	11	and	and	CC
30293	218	12	durability	durability	NN
30293	218	13	.	.	.
30293	219	1	When	when	WRB
30293	219	2	boiling	boil	VBG
30293	219	3	common	common	JJ
30293	219	4	sugars	sugar	NNS
30293	219	5	have	have	VBP
30293	219	6	the	the	DT
30293	219	7	pan	pan	NN
30293	219	8	large	large	JJ
30293	219	9	enough,--some	enough,--some	NNP
30293	219	10	throw	throw	VB
30293	219	11	up	up	RP
30293	219	12	a	a	DT
30293	219	13	good	good	JJ
30293	219	14	deal	deal	NN
30293	219	15	of	of	IN
30293	219	16	foam	foam	NN
30293	219	17	when	when	WRB
30293	219	18	they	-PRON-	PRP
30293	219	19	reach	reach	VBP
30293	219	20	the	the	DT
30293	219	21	boiling	boiling	NN
30293	219	22	point	point	NN
30293	219	23	and	and	CC
30293	219	24	are	be	VBP
30293	219	25	liable	liable	JJ
30293	219	26	to	to	TO
30293	219	27	flow	flow	VB
30293	219	28	over	over	IN
30293	219	29	--	--	:
30293	219	30	watch	watch	VB
30293	219	31	closely	closely	RB
30293	219	32	,	,	,
30293	219	33	and	and	CC
30293	219	34	if	if	IN
30293	219	35	unable	unable	JJ
30293	219	36	to	to	TO
30293	219	37	beat	beat	VB
30293	219	38	the	the	DT
30293	219	39	foam	foam	NN
30293	219	40	down	down	RP
30293	219	41	,	,	,
30293	219	42	lift	lift	VB
30293	219	43	the	the	DT
30293	219	44	pan	pan	NN
30293	219	45	on	on	IN
30293	219	46	the	the	DT
30293	219	47	side	side	NN
30293	219	48	of	of	IN
30293	219	49	the	the	DT
30293	219	50	fire	fire	NN
30293	219	51	a	a	DT
30293	219	52	few	few	JJ
30293	219	53	minutes	minute	NNS
30293	219	54	until	until	IN
30293	219	55	boiled	boil	VBN
30293	219	56	through	through	RB
30293	219	57	.	.	.
30293	220	1	Many	many	JJ
30293	220	2	weak	weak	JJ
30293	220	3	sugars	sugar	NNS
30293	220	4	burn	burn	VBP
30293	220	5	on	on	IN
30293	220	6	a	a	DT
30293	220	7	clear	clear	JJ
30293	220	8	fire	fire	NN
30293	220	9	before	before	IN
30293	220	10	they	-PRON-	PRP
30293	220	11	come	come	VBP
30293	220	12	to	to	IN
30293	220	13	a	a	DT
30293	220	14	degree	degree	NN
30293	220	15	of	of	IN
30293	220	16	crack	crack	NN
30293	220	17	.	.	.
30293	221	1	In	in	IN
30293	221	2	this	this	DT
30293	221	3	case	case	NN
30293	221	4	sprinkle	sprinkle	VB
30293	221	5	a	a	DT
30293	221	6	little	little	JJ
30293	221	7	fresh	fresh	JJ
30293	221	8	fuel	fuel	NN
30293	221	9	or	or	CC
30293	221	10	ashes	ashe	NNS
30293	221	11	over	over	IN
30293	221	12	the	the	DT
30293	221	13	fire	fire	NN
30293	221	14	and	and	CC
30293	221	15	replace	replace	VB
30293	221	16	the	the	DT
30293	221	17	pan	pan	NN
30293	221	18	again	again	RB
30293	221	19	.	.	.
30293	222	1	Should	Should	MD
30293	222	2	it	-PRON-	PRP
30293	222	3	again	again	RB
30293	222	4	catch	catch	VB
30293	222	5	,	,	,
30293	222	6	repeat	repeat	VB
30293	222	7	the	the	DT
30293	222	8	operation	operation	NN
30293	222	9	nursing	nurse	VBG
30293	222	10	it	-PRON-	PRP
30293	222	11	up	up	RP
30293	222	12	to	to	IN
30293	222	13	the	the	DT
30293	222	14	desired	desire	VBN
30293	222	15	degree	degree	NN
30293	222	16	.	.	.
30293	223	1	Bad	bad	JJ
30293	223	2	boiling	boil	VBG
30293	223	3	sugar	sugar	NN
30293	223	4	is	be	VBZ
30293	223	5	very	very	RB
30293	223	6	troublesome	troublesome	JJ
30293	223	7	.	.	.
30293	224	1	A	a	DT
30293	224	2	good	good	JJ
30293	224	3	plan	plan	NN
30293	224	4	is	be	VBZ
30293	224	5	to	to	TO
30293	224	6	make	make	VB
30293	224	7	a	a	DT
30293	224	8	rule	rule	NN
30293	224	9	of	of	IN
30293	224	10	straining	strain	VBG
30293	224	11	the	the	DT
30293	224	12	batch	batch	NN
30293	224	13	just	just	RB
30293	224	14	after	after	IN
30293	224	15	it	-PRON-	PRP
30293	224	16	boils	boil	VBZ
30293	224	17	,	,	,
30293	224	18	through	through	IN
30293	224	19	a	a	DT
30293	224	20	very	very	RB
30293	224	21	fine	fine	JJ
30293	224	22	copper	copper	NN
30293	224	23	wire	wire	NN
30293	224	24	or	or	CC
30293	224	25	hair	hair	NN
30293	224	26	sieve	sieve	NN
30293	224	27	,	,	,
30293	224	28	this	this	DT
30293	224	29	prevents	prevent	VBZ
30293	224	30	foreign	foreign	JJ
30293	224	31	matter	matter	NN
30293	224	32	such	such	JJ
30293	224	33	as	as	IN
30293	224	34	grit	grit	NN
30293	224	35	,	,	,
30293	224	36	saw	see	VBD
30293	224	37	dust	dust	NN
30293	224	38	or	or	CC
30293	224	39	even	even	RB
30293	224	40	nails	nail	NNS
30293	224	41	,	,	,
30293	224	42	which	which	WDT
30293	224	43	is	be	VBZ
30293	224	44	often	often	RB
30293	224	45	mixed	mix	VBN
30293	224	46	with	with	IN
30293	224	47	the	the	DT
30293	224	48	sugar	sugar	NN
30293	224	49	getting	get	VBG
30293	224	50	into	into	IN
30293	224	51	the	the	DT
30293	224	52	goods	good	NNS
30293	224	53	.	.	.
30293	225	1	Keep	keep	VB
30293	225	2	thermometer	thermometer	NN
30293	225	3	when	when	WRB
30293	225	4	not	not	RB
30293	225	5	in	in	IN
30293	225	6	use	use	NN
30293	225	7	in	in	IN
30293	225	8	jar	jar	NN
30293	225	9	of	of	IN
30293	225	10	water	water	NN
30293	225	11	standing	stand	VBG
30293	225	12	on	on	IN
30293	225	13	the	the	DT
30293	225	14	furnace	furnace	JJ
30293	225	15	plate	plate	NN
30293	225	16	by	by	IN
30293	225	17	the	the	DT
30293	225	18	side	side	NN
30293	225	19	of	of	IN
30293	225	20	the	the	DT
30293	225	21	pan	pan	NN
30293	225	22	,	,	,
30293	225	23	wash	wash	VB
30293	225	24	out	out	RP
30293	225	25	the	the	DT
30293	225	26	jar	jar	NN
30293	225	27	and	and	CC
30293	225	28	fill	fill	VB
30293	225	29	with	with	IN
30293	225	30	cold	cold	JJ
30293	225	31	water	water	NN
30293	225	32	every	every	DT
30293	225	33	morning	morning	NN
30293	225	34	;	;	:
30293	225	35	keep	keep	VB
30293	225	36	the	the	DT
30293	225	37	thermometer	thermometer	NN
30293	225	38	clean	clean	JJ
30293	225	39	,	,	,
30293	225	40	especially	especially	RB
30293	225	41	the	the	DT
30293	225	42	top	top	JJ
30293	225	43	part	part	NN
30293	225	44	,	,	,
30293	225	45	as	as	IN
30293	225	46	the	the	DT
30293	225	47	sugar	sugar	NN
30293	225	48	which	which	WDT
30293	225	49	adheres	adhere	VBZ
30293	225	50	to	to	IN
30293	225	51	it	-PRON-	PRP
30293	225	52	becomes	become	VBZ
30293	225	53	grainy	grainy	JJ
30293	225	54	,	,	,
30293	225	55	and	and	CC
30293	225	56	might	may	MD
30293	225	57	spoil	spoil	VB
30293	225	58	a	a	DT
30293	225	59	whole	whole	JJ
30293	225	60	boil	boil	NN
30293	225	61	.	.	.
30293	226	1	After	after	IN
30293	226	2	making	make	VBG
30293	226	3	many	many	JJ
30293	226	4	dark	dark	JJ
30293	226	5	candies	candy	NNS
30293	226	6	thoroughly	thoroughly	RB
30293	226	7	wash	wash	VBP
30293	226	8	the	the	DT
30293	226	9	thermometer	thermometer	NN
30293	226	10	before	before	IN
30293	226	11	putting	put	VBG
30293	226	12	into	into	IN
30293	226	13	a	a	DT
30293	226	14	light	light	JJ
30293	226	15	boil	boil	NN
30293	226	16	.	.	.
30293	227	1	In	in	IN
30293	227	2	using	use	VBG
30293	227	3	colors	color	NNS
30293	227	4	for	for	IN
30293	227	5	drops	drop	NNS
30293	227	6	and	and	CC
30293	227	7	clear	clear	JJ
30293	227	8	goods	good	NNS
30293	227	9	,	,	,
30293	227	10	use	use	VB
30293	227	11	them	-PRON-	PRP
30293	227	12	in	in	IN
30293	227	13	the	the	DT
30293	227	14	form	form	NN
30293	227	15	of	of	IN
30293	227	16	a	a	DT
30293	227	17	paste	paste	NN
30293	227	18	where	where	WRB
30293	227	19	practicable	practicable	JJ
30293	227	20	,	,	,
30293	227	21	then	then	RB
30293	227	22	you	-PRON-	PRP
30293	227	23	can	can	MD
30293	227	24	mix	mix	VB
30293	227	25	them	-PRON-	PRP
30293	227	26	in	in	RP
30293	227	27	when	when	WRB
30293	227	28	the	the	DT
30293	227	29	boil	boil	NN
30293	227	30	is	be	VBZ
30293	227	31	on	on	IN
30293	227	32	the	the	DT
30293	227	33	slab	slab	NN
30293	227	34	,	,	,
30293	227	35	thus	thus	RB
30293	227	36	saving	save	VBG
30293	227	37	your	-PRON-	PRP$
30293	227	38	pan	pan	NN
30293	227	39	;	;	:
30293	227	40	keep	keep	VB
30293	227	41	the	the	DT
30293	227	42	colors	color	NNS
30293	227	43	damp	damp	VB
30293	227	44	in	in	IN
30293	227	45	jars	jar	NNS
30293	227	46	,	,	,
30293	227	47	look	look	VB
30293	227	48	over	over	IN
30293	227	49	them	-PRON-	PRP
30293	227	50	every	every	DT
30293	227	51	night	night	NN
30293	227	52	,	,	,
30293	227	53	and	and	CC
30293	227	54	,	,	,
30293	227	55	where	where	WRB
30293	227	56	necessary	necessary	JJ
30293	227	57	,	,	,
30293	227	58	add	add	VB
30293	227	59	a	a	DT
30293	227	60	little	little	JJ
30293	227	61	cold	cold	JJ
30293	227	62	water	water	NN
30293	227	63	to	to	TO
30293	227	64	keep	keep	VB
30293	227	65	them	-PRON-	PRP
30293	227	66	moist	moist	JJ
30293	227	67	,	,	,
30293	227	68	or	or	CC
30293	227	69	the	the	DT
30293	227	70	top	top	NN
30293	227	71	may	may	MD
30293	227	72	get	get	VB
30293	227	73	dry	dry	JJ
30293	227	74	and	and	CC
30293	227	75	hard	hard	RB
30293	227	76	,	,	,
30293	227	77	which	which	WDT
30293	227	78	would	would	MD
30293	227	79	make	make	VB
30293	227	80	the	the	DT
30293	227	81	goods	good	NNS
30293	227	82	specky	specky	NNP
30293	227	83	.	.	.
30293	228	1	Use	use	VB
30293	228	2	a	a	DT
30293	228	3	separate	separate	JJ
30293	228	4	piece	piece	NN
30293	228	5	of	of	IN
30293	228	6	stick	stick	NN
30293	228	7	for	for	IN
30293	228	8	each	each	DT
30293	228	9	color	color	NN
30293	228	10	to	to	TO
30293	228	11	rub	rub	VB
30293	228	12	in	in	RP
30293	228	13	with	with	IN
30293	228	14	,	,	,
30293	228	15	and	and	CC
30293	228	16	be	be	VB
30293	228	17	careful	careful	JJ
30293	228	18	not	not	RB
30293	228	19	to	to	TO
30293	228	20	use	use	VB
30293	228	21	too	too	RB
30293	228	22	much	much	JJ
30293	228	23	color	color	NN
30293	228	24	;	;	:
30293	228	25	a	a	DT
30293	228	26	very	very	RB
30293	228	27	little	little	JJ
30293	228	28	goes	go	VBZ
30293	228	29	a	a	DT
30293	228	30	long	long	JJ
30293	228	31	way	way	NN
30293	228	32	with	with	IN
30293	228	33	clear	clear	JJ
30293	228	34	boiled	boil	VBN
30293	228	35	goods	good	NNS
30293	228	36	.	.	.
30293	229	1	Goods	good	NNS
30293	229	2	are	be	VBP
30293	229	3	more	more	RBR
30293	229	4	often	often	RB
30293	229	5	spoiled	spoil	VBN
30293	229	6	by	by	IN
30293	229	7	using	use	VBG
30293	229	8	too	too	RB
30293	229	9	much	much	JJ
30293	229	10	than	than	IN
30293	229	11	too	too	RB
30293	229	12	little	little	JJ
30293	229	13	;	;	:
30293	229	14	more	more	JJR
30293	229	15	can	can	MD
30293	229	16	always	always	RB
30293	229	17	be	be	VB
30293	229	18	added	add	VBN
30293	229	19	if	if	IN
30293	229	20	the	the	DT
30293	229	21	shades	shade	NNS
30293	229	22	are	be	VBP
30293	229	23	too	too	RB
30293	229	24	light	light	JJ
30293	229	25	,	,	,
30293	229	26	but	but	CC
30293	229	27	there	there	EX
30293	229	28	is	be	VBZ
30293	229	29	no	no	DT
30293	229	30	remedy	remedy	NN
30293	229	31	if	if	IN
30293	229	32	you	-PRON-	PRP
30293	229	33	have	have	VBP
30293	229	34	added	add	VBN
30293	229	35	too	too	RB
30293	229	36	much	much	JJ
30293	229	37	.	.	.
30293	230	1	When	when	WRB
30293	230	2	coloring	color	VBG
30293	230	3	taffies	taffy	NNS
30293	230	4	,	,	,
30293	230	5	this	this	DT
30293	230	6	must	must	MD
30293	230	7	be	be	VB
30293	230	8	done	do	VBN
30293	230	9	in	in	IN
30293	230	10	the	the	DT
30293	230	11	pan	pan	NN
30293	230	12	;	;	,
30293	230	13	liquid	liquid	JJ
30293	230	14	colors	color	NNS
30293	230	15	are	be	VBP
30293	230	16	best	best	JJ
30293	230	17	;	;	:
30293	230	18	trouble	trouble	NN
30293	230	19	will	will	MD
30293	230	20	be	be	VB
30293	230	21	saved	save	VBN
30293	230	22	if	if	IN
30293	230	23	used	use	VBN
30293	230	24	in	in	IN
30293	230	25	the	the	DT
30293	230	26	following	follow	VBG
30293	230	27	order	order	NN
30293	230	28	.	.	.
30293	231	1	Suppose	suppose	VB
30293	231	2	Raspberry	Raspberry	NNP
30293	231	3	,	,	,
30293	231	4	Everton	Everton	NNP
30293	231	5	and	and	CC
30293	231	6	Lemon	Lemon	NNP
30293	231	7	taffies	taffy	NNS
30293	231	8	were	be	VBD
30293	231	9	wanted	want	VBN
30293	231	10	,	,	,
30293	231	11	make	make	VB
30293	231	12	the	the	DT
30293	231	13	Lemon	Lemon	NNP
30293	231	14	taffy	taffy	NN
30293	231	15	first	first	RB
30293	231	16	,	,	,
30293	231	17	add	add	VB
30293	231	18	saffron	saffron	NN
30293	231	19	just	just	RB
30293	231	20	before	before	IN
30293	231	21	the	the	DT
30293	231	22	boil	boil	NN
30293	231	23	is	be	VBZ
30293	231	24	ready	ready	JJ
30293	231	25	,	,	,
30293	231	26	then	then	RB
30293	231	27	the	the	DT
30293	231	28	lemon	lemon	NN
30293	231	29	,	,	,
30293	231	30	and	and	CC
30293	231	31	pour	pour	VB
30293	231	32	out	out	RP
30293	231	33	;	;	:
30293	231	34	make	make	VB
30293	231	35	the	the	DT
30293	231	36	Everton	Everton	NNP
30293	231	37	taffy	taffy	NN
30293	231	38	next	next	RB
30293	231	39	in	in	IN
30293	231	40	the	the	DT
30293	231	41	same	same	JJ
30293	231	42	way	way	NN
30293	231	43	,	,	,
30293	231	44	add	add	VB
30293	231	45	the	the	DT
30293	231	46	butter	butter	NN
30293	231	47	before	before	IN
30293	231	48	the	the	DT
30293	231	49	lemon	lemon	NN
30293	231	50	;	;	:
30293	231	51	then	then	RB
30293	231	52	make	make	VB
30293	231	53	the	the	DT
30293	231	54	Raspberry	Raspberry	NNP
30293	231	55	.	.	.
30293	232	1	In	in	IN
30293	232	2	this	this	DT
30293	232	3	arrangement	arrangement	NN
30293	232	4	there	there	EX
30293	232	5	is	be	VBZ
30293	232	6	no	no	DT
30293	232	7	necessity	necessity	NN
30293	232	8	of	of	IN
30293	232	9	steaming	steam	VBG
30293	232	10	out	out	RP
30293	232	11	the	the	DT
30293	232	12	pan	pan	NN
30293	232	13	.	.	.
30293	233	1	Had	have	VBD
30293	233	2	the	the	DT
30293	233	3	Raspberry	Raspberry	NNP
30293	233	4	taffy	taffy	NN
30293	233	5	been	be	VBN
30293	233	6	made	make	VBN
30293	233	7	first	first	RB
30293	233	8	,	,	,
30293	233	9	the	the	DT
30293	233	10	pan	pan	NN
30293	233	11	would	would	MD
30293	233	12	have	have	VB
30293	233	13	to	to	TO
30293	233	14	be	be	VB
30293	233	15	cleaned	clean	VBN
30293	233	16	out	out	RP
30293	233	17	before	before	IN
30293	233	18	the	the	DT
30293	233	19	Lemon	Lemon	NNP
30293	233	20	or	or	CC
30293	233	21	Everton	Everton	NNP
30293	233	22	taffy	taffy	NN
30293	233	23	could	could	MD
30293	233	24	have	have	VB
30293	233	25	been	be	VBN
30293	233	26	made	make	VBN
30293	233	27	,	,	,
30293	233	28	because	because	IN
30293	233	29	it	-PRON-	PRP
30293	233	30	would	would	MD
30293	233	31	have	have	VB
30293	233	32	been	be	VBN
30293	233	33	red	red	JJ
30293	233	34	.	.	.
30293	234	1	Measure	measure	VB
30293	234	2	the	the	DT
30293	234	3	flavors	flavor	NNS
30293	234	4	in	in	IN
30293	234	5	a	a	DT
30293	234	6	graduated	graduated	JJ
30293	234	7	glass	glass	NN
30293	234	8	;	;	:
30293	234	9	wash	wash	VB
30293	234	10	out	out	RP
30293	234	11	the	the	DT
30293	234	12	glass	glass	NN
30293	234	13	frequently	frequently	RB
30293	234	14	,	,	,
30293	234	15	or	or	CC
30293	234	16	it	-PRON-	PRP
30293	234	17	will	will	MD
30293	234	18	get	get	VB
30293	234	19	rancid	rancid	VB
30293	234	20	;	;	:
30293	234	21	weigh	weigh	VB
30293	234	22	the	the	DT
30293	234	23	acid	acid	NN
30293	234	24	and	and	CC
30293	234	25	see	see	VB
30293	234	26	that	that	IN
30293	234	27	it	-PRON-	PRP
30293	234	28	is	be	VBZ
30293	234	29	well	well	RB
30293	234	30	ground	ground	NN
30293	234	31	;	;	:
30293	234	32	if	if	IN
30293	234	33	it	-PRON-	PRP
30293	234	34	has	have	VBZ
30293	234	35	become	become	VBN
30293	234	36	dry	dry	JJ
30293	234	37	and	and	CC
30293	234	38	lumpy	lumpy	JJ
30293	234	39	,	,	,
30293	234	40	rub	rub	VB
30293	234	41	it	-PRON-	PRP
30293	234	42	down	down	RP
30293	234	43	to	to	IN
30293	234	44	a	a	DT
30293	234	45	powder	powder	NN
30293	234	46	with	with	IN
30293	234	47	a	a	DT
30293	234	48	rolling	rolling	JJ
30293	234	49	pin	pin	NN
30293	234	50	or	or	CC
30293	234	51	heavy	heavy	JJ
30293	234	52	bottle	bottle	NN
30293	234	53	on	on	IN
30293	234	54	a	a	DT
30293	234	55	sheet	sheet	NN
30293	234	56	of	of	IN
30293	234	57	paper	paper	NN
30293	234	58	before	before	IN
30293	234	59	using	use	VBG
30293	234	60	.	.	.
30293	235	1	In	in	IN
30293	235	2	using	use	VBG
30293	235	3	fruit	fruit	NN
30293	235	4	essences	essence	VBZ
30293	235	5	a	a	DT
30293	235	6	little	little	JJ
30293	235	7	powdered	powdered	JJ
30293	235	8	tartaric	tartaric	NN
30293	235	9	acid	acid	NN
30293	235	10	throws	throw	VBZ
30293	235	11	up	up	RP
30293	235	12	the	the	DT
30293	235	13	flavor	flavor	NN
30293	235	14	,	,	,
30293	235	15	half	half	PDT
30293	235	16	the	the	DT
30293	235	17	essences	essence	NNS
30293	235	18	will	will	MD
30293	235	19	have	have	VB
30293	235	20	a	a	DT
30293	235	21	better	well	JJR
30293	235	22	effect	effect	NN
30293	235	23	.	.	.
30293	236	1	Put	put	VB
30293	236	2	the	the	DT
30293	236	3	acid	acid	NN
30293	236	4	on	on	IN
30293	236	5	the	the	DT
30293	236	6	boil	boil	NN
30293	236	7	after	after	IN
30293	236	8	it	-PRON-	PRP
30293	236	9	has	have	VBZ
30293	236	10	been	be	VBN
30293	236	11	poured	pour	VBN
30293	236	12	on	on	IN
30293	236	13	the	the	DT
30293	236	14	slab	slab	NN
30293	236	15	in	in	IN
30293	236	16	a	a	DT
30293	236	17	little	little	JJ
30293	236	18	heap	heap	NN
30293	236	19	,	,	,
30293	236	20	and	and	CC
30293	236	21	pour	pour	VB
30293	236	22	the	the	DT
30293	236	23	essence	essence	NN
30293	236	24	over	over	IN
30293	236	25	it	-PRON-	PRP
30293	236	26	,	,	,
30293	236	27	then	then	RB
30293	236	28	thoroughly	thoroughly	RB
30293	236	29	incorporate	incorporate	VB
30293	236	30	the	the	DT
30293	236	31	whole	whole	NN
30293	236	32	.	.	.
30293	237	1	Use	use	VB
30293	237	2	the	the	DT
30293	237	3	best	good	JJS
30293	237	4	oil	oil	NN
30293	237	5	for	for	IN
30293	237	6	the	the	DT
30293	237	7	slab	slab	NN
30293	237	8	with	with	IN
30293	237	9	a	a	DT
30293	237	10	clean	clean	JJ
30293	237	11	flannel	flannel	NN
30293	237	12	cloth	cloth	NN
30293	237	13	;	;	:
30293	237	14	keep	keep	VB
30293	237	15	the	the	DT
30293	237	16	cloth	cloth	NN
30293	237	17	in	in	IN
30293	237	18	a	a	DT
30293	237	19	saucer	saucer	NN
30293	237	20	,	,	,
30293	237	21	if	if	IN
30293	237	22	it	-PRON-	PRP
30293	237	23	lies	lie	VBZ
30293	237	24	about	about	IN
30293	237	25	it	-PRON-	PRP
30293	237	26	falls	fall	VBZ
30293	237	27	on	on	IN
30293	237	28	the	the	DT
30293	237	29	floor	floor	NN
30293	237	30	and	and	CC
30293	237	31	picks	pick	VBZ
30293	237	32	up	up	RP
30293	237	33	dirt	dirt	NN
30293	237	34	and	and	CC
30293	237	35	carries	carry	VBZ
30293	237	36	it	-PRON-	PRP
30293	237	37	to	to	IN
30293	237	38	the	the	DT
30293	237	39	pouring	pour	VBG
30293	237	40	plate	plate	NN
30293	237	41	.	.	.
30293	238	1	When	when	WRB
30293	238	2	it	-PRON-	PRP
30293	238	3	gets	get	VBZ
30293	238	4	hard	hard	JJ
30293	238	5	or	or	CC
30293	238	6	gritty	gritty	JJ
30293	238	7	burn	burn	VB
30293	238	8	it	-PRON-	PRP
30293	238	9	at	at	RB
30293	238	10	once	once	RB
30293	238	11	and	and	CC
30293	238	12	get	get	VB
30293	238	13	a	a	DT
30293	238	14	new	new	JJ
30293	238	15	one	one	NN
30293	238	16	,	,	,
30293	238	17	or	or	CC
30293	238	18	it	-PRON-	PRP
30293	238	19	may	may	MD
30293	238	20	be	be	VB
30293	238	21	used	use	VBN
30293	238	22	by	by	IN
30293	238	23	mistake	mistake	NN
30293	238	24	and	and	CC
30293	238	25	make	make	VB
30293	238	26	a	a	DT
30293	238	27	mess	mess	NN
30293	238	28	.	.	.
30293	239	1	We	-PRON-	PRP
30293	239	2	have	have	VBP
30293	239	3	seen	see	VBN
30293	239	4	the	the	DT
30293	239	5	beauty	beauty	NN
30293	239	6	of	of	IN
30293	239	7	a	a	DT
30293	239	8	boil	boil	NN
30293	239	9	spoilt	spoilt	NN
30293	239	10	scores	score	NNS
30293	239	11	of	of	IN
30293	239	12	times	time	NNS
30293	239	13	by	by	IN
30293	239	14	using	use	VBG
30293	239	15	dirty	dirty	JJ
30293	239	16	rags	rag	NNS
30293	239	17	and	and	CC
30293	239	18	rancid	rancid	VB
30293	239	19	oil	oil	NN
30293	239	20	.	.	.
30293	240	1	A	a	DT
30293	240	2	sugar	sugar	NN
30293	240	3	boiler	boiler	NN
30293	240	4	can	can	MD
30293	240	5	not	not	RB
30293	240	6	be	be	VB
30293	240	7	too	too	RB
30293	240	8	careful	careful	JJ
30293	240	9	in	in	IN
30293	240	10	these	these	DT
30293	240	11	little	little	JJ
30293	240	12	details	detail	NNS
30293	240	13	,	,	,
30293	240	14	the	the	DT
30293	240	15	success	success	NN
30293	240	16	of	of	IN
30293	240	17	his	-PRON-	PRP$
30293	240	18	work	work	NN
30293	240	19	largely	largely	RB
30293	240	20	depends	depend	VBZ
30293	240	21	upon	upon	IN
30293	240	22	it	-PRON-	PRP
30293	240	23	.	.	.
30293	241	1	It	-PRON-	PRP
30293	241	2	is	be	VBZ
30293	241	3	easy	easy	JJ
30293	241	4	to	to	TO
30293	241	5	inaugurate	inaugurate	VB
30293	241	6	a	a	DT
30293	241	7	good	good	JJ
30293	241	8	system	system	NN
30293	241	9	,	,	,
30293	241	10	and	and	CC
30293	241	11	much	much	RB
30293	241	12	more	more	RBR
30293	241	13	comfortable	comfortable	JJ
30293	241	14	to	to	TO
30293	241	15	work	work	VB
30293	241	16	to	to	IN
30293	241	17	it	-PRON-	PRP
30293	241	18	than	than	IN
30293	241	19	a	a	DT
30293	241	20	slovenly	slovenly	JJ
30293	241	21	"	"	''
30293	241	22	what	what	WP
30293	241	23	shall	shall	MD
30293	241	24	I	-PRON-	PRP
30293	241	25	do	do	VB
30293	241	26	next	next	RB
30293	241	27	"	"	''
30293	241	28	sort	sort	NN
30293	241	29	of	of	IN
30293	241	30	a	a	DT
30293	241	31	method	method	NN
30293	241	32	.	.	.
30293	242	1	Know	know	VB
30293	242	2	where	where	WRB
30293	242	3	to	to	TO
30293	242	4	find	find	VB
30293	242	5	and	and	CC
30293	242	6	put	put	VB
30293	242	7	your	-PRON-	PRP$
30293	242	8	hand	hand	NN
30293	242	9	on	on	IN
30293	242	10	everything	everything	NN
30293	242	11	;	;	:
30293	242	12	when	when	WRB
30293	242	13	the	the	DT
30293	242	14	boil	boil	NN
30293	242	15	is	be	VBZ
30293	242	16	hot	hot	JJ
30293	242	17	there	there	EX
30293	242	18	is	be	VBZ
30293	242	19	no	no	DT
30293	242	20	time	time	NN
30293	242	21	to	to	TO
30293	242	22	look	look	VB
30293	242	23	for	for	IN
30293	242	24	what	what	WP
30293	242	25	you	-PRON-	PRP
30293	242	26	require	require	VBP
30293	242	27	.	.	.
30293	243	1	"	"	``
30293	243	2	A	a	DT
30293	243	3	place	place	NN
30293	243	4	for	for	IN
30293	243	5	everything	everything	NN
30293	243	6	and	and	CC
30293	243	7	everything	everything	NN
30293	243	8	in	in	IN
30293	243	9	its	-PRON-	PRP$
30293	243	10	place	place	NN
30293	243	11	"	"	''
30293	243	12	should	should	MD
30293	243	13	be	be	VB
30293	243	14	a	a	DT
30293	243	15	practical	practical	JJ
30293	243	16	feature	feature	NN
30293	243	17	in	in	IN
30293	243	18	every	every	DT
30293	243	19	boiling	boiling	NN
30293	243	20	shop	shop	NN
30293	243	21	.	.	.
30293	244	1	STICKY	sticky	JJ
30293	244	2	CANDIES	candy	NNS
30293	244	3	.	.	.
30293	245	1	Perhaps	perhaps	RB
30293	245	2	there	there	EX
30293	245	3	is	be	VBZ
30293	245	4	nothing	nothing	NN
30293	245	5	more	more	RBR
30293	245	6	annoying	annoying	JJ
30293	245	7	to	to	IN
30293	245	8	the	the	DT
30293	245	9	trade	trade	NN
30293	245	10	than	than	IN
30293	245	11	sticky	sticky	JJ
30293	245	12	boiled	boil	VBN
30293	245	13	sugars	sugar	NNS
30293	245	14	.	.	.
30293	246	1	All	all	DT
30293	246	2	clear	clear	JJ
30293	246	3	goods	good	NNS
30293	246	4	when	when	WRB
30293	246	5	exposed	expose	VBN
30293	246	6	to	to	IN
30293	246	7	the	the	DT
30293	246	8	atmosphere	atmosphere	NN
30293	246	9	will	will	MD
30293	246	10	turn	turn	VB
30293	246	11	damp	damp	JJ
30293	246	12	,	,	,
30293	246	13	especially	especially	RB
30293	246	14	in	in	IN
30293	246	15	wet	wet	JJ
30293	246	16	weather	weather	NN
30293	246	17	.	.	.
30293	247	1	It	-PRON-	PRP
30293	247	2	is	be	VBZ
30293	247	3	a	a	DT
30293	247	4	question	question	NN
30293	247	5	of	of	IN
30293	247	6	degree	degree	NN
30293	247	7	,	,	,
30293	247	8	some	some	DT
30293	247	9	slightly	slightly	RB
30293	247	10	and	and	CC
30293	247	11	some	some	DT
30293	247	12	will	will	MD
30293	247	13	run	run	VB
30293	247	14	almost	almost	RB
30293	247	15	to	to	TO
30293	247	16	syrup	syrup	VB
30293	247	17	;	;	:
30293	247	18	it	-PRON-	PRP
30293	247	19	is	be	VBZ
30293	247	20	impossible	impossible	JJ
30293	247	21	to	to	TO
30293	247	22	obviate	obviate	VB
30293	247	23	the	the	DT
30293	247	24	former	former	JJ
30293	247	25	but	but	CC
30293	247	26	the	the	DT
30293	247	27	latter	latter	JJ
30293	247	28	can	can	MD
30293	247	29	be	be	VB
30293	247	30	prevented	prevent	VBN
30293	247	31	.	.	.
30293	248	1	Great	great	JJ
30293	248	2	care	care	NN
30293	248	3	should	should	MD
30293	248	4	be	be	VB
30293	248	5	used	use	VBN
30293	248	6	in	in	IN
30293	248	7	adding	add	VBG
30293	248	8	the	the	DT
30293	248	9	lowering	lowering	NN
30293	248	10	,	,	,
30293	248	11	whether	whether	IN
30293	248	12	cream	cream	NN
30293	248	13	of	of	IN
30293	248	14	tartar	tartar	NN
30293	248	15	or	or	CC
30293	248	16	glucose	glucose	NN
30293	248	17	,	,	,
30293	248	18	too	too	RB
30293	248	19	much	much	JJ
30293	248	20	of	of	IN
30293	248	21	either	either	CC
30293	248	22	will	will	MD
30293	248	23	cause	cause	VB
30293	248	24	the	the	DT
30293	248	25	goods	good	NNS
30293	248	26	to	to	TO
30293	248	27	run	run	VB
30293	248	28	immediately	immediately	RB
30293	248	29	after	after	IN
30293	248	30	they	-PRON-	PRP
30293	248	31	are	be	VBP
30293	248	32	turned	turn	VBN
30293	248	33	out	out	RP
30293	248	34	.	.	.
30293	249	1	Weak	weak	JJ
30293	249	2	or	or	CC
30293	249	3	inferior	inferior	JJ
30293	249	4	sugars	sugar	NNS
30293	249	5	,	,	,
30293	249	6	or	or	CC
30293	249	7	not	not	RB
30293	249	8	sufficient	sufficient	JJ
30293	249	9	boiling	boiling	NN
30293	249	10	,	,	,
30293	249	11	has	have	VBZ
30293	249	12	also	also	RB
30293	249	13	this	this	DT
30293	249	14	effect	effect	NN
30293	249	15	.	.	.
30293	250	1	We	-PRON-	PRP
30293	250	2	know	know	VBP
30293	250	3	of	of	IN
30293	250	4	no	no	DT
30293	250	5	reliable	reliable	JJ
30293	250	6	agent	agent	NN
30293	250	7	which	which	WDT
30293	250	8	will	will	MD
30293	250	9	altogether	altogether	RB
30293	250	10	prevent	prevent	VB
30293	250	11	this	this	DT
30293	250	12	result	result	NN
30293	250	13	but	but	CC
30293	250	14	we	-PRON-	PRP
30293	250	15	do	do	VBP
30293	250	16	know	know	VB
30293	250	17	that	that	IN
30293	250	18	a	a	DT
30293	250	19	careful	careful	JJ
30293	250	20	arrangement	arrangement	NN
30293	250	21	of	of	IN
30293	250	22	the	the	DT
30293	250	23	different	different	JJ
30293	250	24	proportions	proportion	NNS
30293	250	25	,	,	,
30293	250	26	using	use	VBG
30293	250	27	good	good	JJ
30293	250	28	sugar	sugar	NN
30293	250	29	and	and	CC
30293	250	30	well	well	RB
30293	250	31	boiling	boil	VBG
30293	250	32	greatly	greatly	RB
30293	250	33	mitigate	mitigate	VB
30293	250	34	,	,	,
30293	250	35	if	if	IN
30293	250	36	not	not	RB
30293	250	37	altogether	altogether	RB
30293	250	38	prevent	prevent	VBP
30293	250	39	the	the	DT
30293	250	40	grievance	grievance	NN
30293	250	41	.	.	.
30293	251	1	Goods	good	NNS
30293	251	2	intended	intend	VBN
30293	251	3	for	for	IN
30293	251	4	exposure	exposure	NN
30293	251	5	should	should	MD
30293	251	6	contain	contain	VB
30293	251	7	just	just	RB
30293	251	8	sufficient	sufficient	JJ
30293	251	9	lowering	lowering	NN
30293	251	10	to	to	TO
30293	251	11	prevent	prevent	VB
30293	251	12	the	the	DT
30293	251	13	boil	boil	NN
30293	251	14	from	from	IN
30293	251	15	growing	grow	VBG
30293	251	16	grainy	grainy	NN
30293	251	17	and	and	CC
30293	251	18	boiled	boil	VBN
30293	251	19	right	right	RB
30293	251	20	up	up	IN
30293	251	21	to	to	IN
30293	251	22	the	the	DT
30293	251	23	standard	standard	NN
30293	251	24	.	.	.
30293	252	1	Of	of	RB
30293	252	2	course	course	RB
30293	252	3	different	different	JJ
30293	252	4	sugars	sugar	NNS
30293	252	5	will	will	MD
30293	252	6	carry	carry	VB
30293	252	7	more	more	JJR
30293	252	8	or	or	CC
30293	252	9	less	less	RBR
30293	252	10	lowering	lowering	NN
30293	252	11	,	,	,
30293	252	12	but	but	CC
30293	252	13	this	this	DT
30293	252	14	can	can	MD
30293	252	15	be	be	VB
30293	252	16	easily	easily	RB
30293	252	17	tested	test	VBN
30293	252	18	by	by	IN
30293	252	19	the	the	DT
30293	252	20	workman	workman	NN
30293	252	21	.	.	.
30293	253	1	A	a	DT
30293	253	2	few	few	JJ
30293	253	3	experiments	experiment	NNS
30293	253	4	will	will	MD
30293	253	5	determine	determine	VB
30293	253	6	the	the	DT
30293	253	7	exact	exact	JJ
30293	253	8	quantity	quantity	NN
30293	253	9	for	for	IN
30293	253	10	each	each	DT
30293	253	11	boil	boil	NN
30293	253	12	.	.	.
30293	254	1	There	there	EX
30293	254	2	is	be	VBZ
30293	254	3	no	no	DT
30293	254	4	excuse	excuse	NN
30293	254	5	for	for	IN
30293	254	6	drops	drop	NNS
30293	254	7	sticking	stick	VBG
30293	254	8	in	in	IN
30293	254	9	bottles	bottle	NNS
30293	254	10	when	when	WRB
30293	254	11	corked	cork	VBN
30293	254	12	,	,	,
30293	254	13	this	this	DT
30293	254	14	should	should	MD
30293	254	15	not	not	RB
30293	254	16	occur	occur	VB
30293	254	17	,	,	,
30293	254	18	if	if	IN
30293	254	19	it	-PRON-	PRP
30293	254	20	does	do	VBZ
30293	254	21	,	,	,
30293	254	22	the	the	DT
30293	254	23	fault	fault	NN
30293	254	24	is	be	VBZ
30293	254	25	in	in	IN
30293	254	26	the	the	DT
30293	254	27	making	making	NN
30293	254	28	;	;	:
30293	254	29	the	the	DT
30293	254	30	water	water	NN
30293	254	31	has	have	VBZ
30293	254	32	a	a	DT
30293	254	33	great	great	JJ
30293	254	34	deal	deal	NN
30293	254	35	to	to	TO
30293	254	36	do	do	VB
30293	254	37	with	with	IN
30293	254	38	causing	cause	VBG
30293	254	39	the	the	DT
30293	254	40	candies	candy	NNS
30293	254	41	to	to	TO
30293	254	42	be	be	VB
30293	254	43	sticky	sticky	JJ
30293	254	44	.	.	.
30293	255	1	The	the	DT
30293	255	2	writer	writer	NN
30293	255	3	has	have	VBZ
30293	255	4	experienced	experience	VBN
30293	255	5	this	this	DT
30293	255	6	in	in	IN
30293	255	7	several	several	JJ
30293	255	8	country	country	NN
30293	255	9	places	place	NNS
30293	255	10	,	,	,
30293	255	11	where	where	WRB
30293	255	12	the	the	DT
30293	255	13	only	only	JJ
30293	255	14	supply	supply	NN
30293	255	15	of	of	IN
30293	255	16	this	this	DT
30293	255	17	indispensable	indispensable	JJ
30293	255	18	ingredient	ingredient	NN
30293	255	19	was	be	VBD
30293	255	20	drawn	draw	VBN
30293	255	21	from	from	IN
30293	255	22	the	the	DT
30293	255	23	artesian	artesian	JJ
30293	255	24	wells	well	NNS
30293	255	25	.	.	.
30293	256	1	To	to	TO
30293	256	2	look	look	VB
30293	256	3	at	at	IN
30293	256	4	it	-PRON-	PRP
30293	256	5	,	,	,
30293	256	6	it	-PRON-	PRP
30293	256	7	was	be	VBD
30293	256	8	all	all	DT
30293	256	9	that	that	WDT
30293	256	10	could	could	MD
30293	256	11	be	be	VB
30293	256	12	desired	desire	VBN
30293	256	13	--	--	:
30293	256	14	a	a	DT
30293	256	15	beautiful	beautiful	JJ
30293	256	16	,	,	,
30293	256	17	cold	cold	JJ
30293	256	18	,	,	,
30293	256	19	clear	clear	JJ
30293	256	20	and	and	CC
30293	256	21	wholesome	wholesome	JJ
30293	256	22	beverage	beverage	NN
30293	256	23	.	.	.
30293	257	1	Of	of	IN
30293	257	2	its	-PRON-	PRP$
30293	257	3	chemical	chemical	JJ
30293	257	4	constituents	constituent	NNS
30293	257	5	I	-PRON-	PRP
30293	257	6	do	do	VBP
30293	257	7	not	not	RB
30293	257	8	pretend	pretend	VB
30293	257	9	to	to	TO
30293	257	10	give	give	VB
30293	257	11	an	an	DT
30293	257	12	opinion	opinion	NN
30293	257	13	,	,	,
30293	257	14	but	but	CC
30293	257	15	the	the	DT
30293	257	16	drops	drop	NNS
30293	257	17	and	and	CC
30293	257	18	other	other	JJ
30293	257	19	clear	clear	JJ
30293	257	20	boils	boil	NNS
30293	257	21	for	for	IN
30293	257	22	which	which	WDT
30293	257	23	it	-PRON-	PRP
30293	257	24	was	be	VBD
30293	257	25	used	use	VBN
30293	257	26	got	get	VBD
30293	257	27	damp	damp	NN
30293	257	28	directly	directly	RB
30293	257	29	after	after	IN
30293	257	30	they	-PRON-	PRP
30293	257	31	were	be	VBD
30293	257	32	exposed	expose	VBN
30293	257	33	,	,	,
30293	257	34	and	and	CC
30293	257	35	would	would	MD
30293	257	36	have	have	VB
30293	257	37	run	run	VBN
30293	257	38	to	to	IN
30293	257	39	a	a	DT
30293	257	40	syrup	syrup	NN
30293	257	41	had	have	VBD
30293	257	42	they	-PRON-	PRP
30293	257	43	not	not	RB
30293	257	44	been	be	VBN
30293	257	45	covered	cover	VBN
30293	257	46	up	up	RP
30293	257	47	.	.	.
30293	258	1	The	the	DT
30293	258	2	goods	good	NNS
30293	258	3	keep	keep	VBP
30293	258	4	all	all	RB
30293	258	5	right	right	JJ
30293	258	6	in	in	IN
30293	258	7	bottles	bottle	NNS
30293	258	8	,	,	,
30293	258	9	but	but	CC
30293	258	10	it	-PRON-	PRP
30293	258	11	is	be	VBZ
30293	258	12	very	very	RB
30293	258	13	annoying	annoying	JJ
30293	258	14	,	,	,
30293	258	15	not	not	RB
30293	258	16	to	to	TO
30293	258	17	speak	speak	VB
30293	258	18	of	of	IN
30293	258	19	the	the	DT
30293	258	20	injury	injury	NN
30293	258	21	and	and	CC
30293	258	22	loss	loss	NN
30293	258	23	to	to	IN
30293	258	24	a	a	DT
30293	258	25	business	business	NN
30293	258	26	,	,	,
30293	258	27	when	when	WRB
30293	258	28	this	this	DT
30293	258	29	is	be	VBZ
30293	258	30	the	the	DT
30293	258	31	position	position	NN
30293	258	32	with	with	IN
30293	258	33	regard	regard	NN
30293	258	34	to	to	IN
30293	258	35	the	the	DT
30293	258	36	water	water	NN
30293	258	37	supply	supply	NN
30293	258	38	.	.	.
30293	259	1	The	the	DT
30293	259	2	only	only	JJ
30293	259	3	remedy	remedy	NN
30293	259	4	we	-PRON-	PRP
30293	259	5	could	could	MD
30293	259	6	suggest	suggest	VB
30293	259	7	,	,	,
30293	259	8	and	and	CC
30293	259	9	which	which	WDT
30293	259	10	was	be	VBD
30293	259	11	very	very	RB
30293	259	12	successful	successful	JJ
30293	259	13	,	,	,
30293	259	14	was	be	VBD
30293	259	15	powdered	powder	VBN
30293	259	16	borax	borax	NNS
30293	259	17	.	.	.
30293	260	1	We	-PRON-	PRP
30293	260	2	used	use	VBD
30293	260	3	this	this	DT
30293	260	4	in	in	IN
30293	260	5	the	the	DT
30293	260	6	proportion	proportion	NN
30293	260	7	of	of	IN
30293	260	8	a	a	DT
30293	260	9	teaspoonful	teaspoonful	JJ
30293	260	10	to	to	IN
30293	260	11	every	every	DT
30293	260	12	14	14	CD
30293	260	13	lbs	lbs	NN
30293	260	14	.	.	.
30293	261	1	of	of	IN
30293	261	2	sugar	sugar	NN
30293	261	3	adding	add	VBG
30293	261	4	it	-PRON-	PRP
30293	261	5	just	just	RB
30293	261	6	as	as	IN
30293	261	7	the	the	DT
30293	261	8	sugar	sugar	NN
30293	261	9	began	begin	VBD
30293	261	10	to	to	TO
30293	261	11	boil	boil	VB
30293	261	12	.	.	.
30293	262	1	Borax	Borax	NNP
30293	262	2	has	have	VBZ
30293	262	3	been	be	VBN
30293	262	4	found	find	VBN
30293	262	5	useful	useful	JJ
30293	262	6	with	with	IN
30293	262	7	any	any	DT
30293	262	8	water	water	NN
30293	262	9	when	when	WRB
30293	262	10	making	make	VBG
30293	262	11	goods	good	NNS
30293	262	12	to	to	TO
30293	262	13	be	be	VB
30293	262	14	exposed	expose	VBN
30293	262	15	in	in	IN
30293	262	16	the	the	DT
30293	262	17	window	window	NN
30293	262	18	or	or	CC
30293	262	19	on	on	IN
30293	262	20	the	the	DT
30293	262	21	counters	counter	NNS
30293	262	22	,	,	,
30293	262	23	such	such	JJ
30293	262	24	as	as	IN
30293	262	25	taffies	taffy	NNS
30293	262	26	,	,	,
30293	262	27	rocks	rock	NNS
30293	262	28	and	and	CC
30293	262	29	clear	clear	RB
30293	262	30	boiled	boil	VBN
30293	262	31	sugars	sugar	NNS
30293	262	32	generally	generally	RB
30293	262	33	.	.	.
30293	263	1	Where	where	WRB
30293	263	2	the	the	DT
30293	263	3	supply	supply	NN
30293	263	4	of	of	IN
30293	263	5	water	water	NN
30293	263	6	,	,	,
30293	263	7	as	as	IN
30293	263	8	in	in	IN
30293	263	9	most	most	RBS
30293	263	10	large	large	JJ
30293	263	11	towns	town	NNS
30293	263	12	is	be	VBZ
30293	263	13	suitable	suitable	JJ
30293	263	14	,	,	,
30293	263	15	given	give	VBN
30293	263	16	good	good	JJ
30293	263	17	sugar	sugar	NN
30293	263	18	,	,	,
30293	263	19	cream	cream	NN
30293	263	20	of	of	IN
30293	263	21	tartar	tartar	NN
30293	263	22	or	or	CC
30293	263	23	glucose	glucose	NN
30293	263	24	,	,	,
30293	263	25	in	in	IN
30293	263	26	proper	proper	JJ
30293	263	27	proportions	proportion	NNS
30293	263	28	,	,	,
30293	263	29	and	and	CC
30293	263	30	careful	careful	JJ
30293	263	31	boiling	boiling	NN
30293	263	32	up	up	IN
30293	263	33	to	to	IN
30293	263	34	the	the	DT
30293	263	35	standard	standard	NN
30293	263	36	,	,	,
30293	263	37	the	the	DT
30293	263	38	addition	addition	NN
30293	263	39	of	of	IN
30293	263	40	borax	borax	NNP
30293	263	41	is	be	VBZ
30293	263	42	unnecessary	unnecessary	JJ
30293	263	43	and	and	CC
30293	263	44	should	should	MD
30293	263	45	only	only	RB
30293	263	46	be	be	VB
30293	263	47	resorted	resort	VBN
30293	263	48	to	to	IN
30293	263	49	under	under	IN
30293	263	50	special	special	JJ
30293	263	51	circumstances	circumstance	NNS
30293	263	52	.	.	.
30293	264	1	PLAIN	plain	JJ
30293	264	2	TAFFY	taffy	NN
30293	264	3	.	.	.
30293	265	1	14	14	CD
30293	265	2	lbs	lbs	NN
30293	265	3	.	.	.
30293	266	1	White	White	NNP
30293	266	2	Sugar	Sugar	NNP
30293	266	3	.	.	.
30293	267	1	2	2	CD
30293	267	2	quarts	quart	NNS
30293	267	3	Water	Water	NNP
30293	267	4	.	.	.
30293	268	1	1/2	1/2	CD
30293	268	2	ounce	ounce	NN
30293	268	3	Cream	Cream	NNP
30293	268	4	Tartar	Tartar	NNP
30293	268	5	.	.	.
30293	269	1	PROCESS.--This	process.--this	EX
30293	269	2	is	be	VBZ
30293	269	3	an	an	DT
30293	269	4	easy	easy	JJ
30293	269	5	and	and	CC
30293	269	6	capital	capital	JJ
30293	269	7	recipe	recipe	NN
30293	269	8	to	to	TO
30293	269	9	begin	begin	VB
30293	269	10	with	with	IN
30293	269	11	.	.	.
30293	270	1	The	the	DT
30293	270	2	process	process	NN
30293	270	3	is	be	VBZ
30293	270	4	practically	practically	RB
30293	270	5	the	the	DT
30293	270	6	same	same	JJ
30293	270	7	as	as	IN
30293	270	8	for	for	IN
30293	270	9	all	all	DT
30293	270	10	other	other	JJ
30293	270	11	clear	clear	JJ
30293	270	12	goods	good	NNS
30293	270	13	,	,	,
30293	270	14	but	but	CC
30293	270	15	the	the	DT
30293	270	16	ingredients	ingredient	NNS
30293	270	17	being	be	VBG
30293	270	18	fewer	few	JJR
30293	270	19	there	there	EX
30293	270	20	is	be	VBZ
30293	270	21	little	little	JJ
30293	270	22	chance	chance	NN
30293	270	23	of	of	IN
30293	270	24	their	-PRON-	PRP$
30293	270	25	getting	get	VBG
30293	270	26	complicated	complicate	VBN
30293	270	27	.	.	.
30293	271	1	With	with	IN
30293	271	2	a	a	DT
30293	271	3	thermometer	thermometer	NN
30293	271	4	it	-PRON-	PRP
30293	271	5	is	be	VBZ
30293	271	6	hardly	hardly	RB
30293	271	7	possible	possible	JJ
30293	271	8	to	to	TO
30293	271	9	make	make	VB
30293	271	10	a	a	DT
30293	271	11	mistake	mistake	NN
30293	271	12	,	,	,
30293	271	13	besides	besides	IN
30293	271	14	it	-PRON-	PRP
30293	271	15	will	will	MD
30293	271	16	make	make	VB
30293	271	17	the	the	DT
30293	271	18	instruction	instruction	NN
30293	271	19	more	more	RBR
30293	271	20	intelligible	intelligible	JJ
30293	271	21	:	:	:
30293	271	22	should	should	MD
30293	271	23	he	-PRON-	PRP
30293	271	24	not	not	RB
30293	271	25	possess	possess	VB
30293	271	26	this	this	DT
30293	271	27	appliance	appliance	NN
30293	271	28	,	,	,
30293	271	29	we	-PRON-	PRP
30293	271	30	must	must	MD
30293	271	31	ask	ask	VB
30293	271	32	that	that	IN
30293	271	33	the	the	DT
30293	271	34	instructions	instruction	NNS
30293	271	35	"	"	``
30293	271	36	How	how	WRB
30293	271	37	to	to	TO
30293	271	38	boil	boil	VB
30293	271	39	sugar	sugar	NN
30293	271	40	"	"	''
30293	271	41	should	should	MD
30293	271	42	be	be	VB
30293	271	43	committed	commit	VBN
30293	271	44	to	to	IN
30293	271	45	memory	memory	NN
30293	271	46	,	,	,
30293	271	47	as	as	IN
30293	271	48	it	-PRON-	PRP
30293	271	49	would	would	MD
30293	271	50	be	be	VB
30293	271	51	tedious	tedious	JJ
30293	271	52	and	and	CC
30293	271	53	a	a	DT
30293	271	54	great	great	JJ
30293	271	55	waste	waste	NN
30293	271	56	of	of	IN
30293	271	57	time	time	NN
30293	271	58	and	and	CC
30293	271	59	space	space	NN
30293	271	60	to	to	TO
30293	271	61	keep	keep	VB
30293	271	62	explaining	explain	VBG
30293	271	63	how	how	WRB
30293	271	64	to	to	TO
30293	271	65	tell	tell	VB
30293	271	66	the	the	DT
30293	271	67	different	different	JJ
30293	271	68	degrees	degree	NNS
30293	271	69	through	through	IN
30293	271	70	which	which	WDT
30293	271	71	the	the	DT
30293	271	72	sugar	sugar	NN
30293	271	73	passes	pass	VBZ
30293	271	74	before	before	IN
30293	271	75	it	-PRON-	PRP
30293	271	76	comes	come	VBZ
30293	271	77	to	to	IN
30293	271	78	the	the	DT
30293	271	79	point	point	NN
30293	271	80	required	require	VBN
30293	271	81	for	for	IN
30293	271	82	the	the	DT
30293	271	83	different	different	JJ
30293	271	84	goods	good	NNS
30293	271	85	given	give	VBN
30293	271	86	in	in	IN
30293	271	87	this	this	DT
30293	271	88	book	book	NN
30293	271	89	.	.	.
30293	272	1	For	for	IN
30293	272	2	this	this	DT
30293	272	3	and	and	CC
30293	272	4	other	other	JJ
30293	272	5	reasons	reason	NNS
30293	272	6	I	-PRON-	PRP
30293	272	7	will	will	MD
30293	272	8	assume	assume	VB
30293	272	9	the	the	DT
30293	272	10	learner	learner	NN
30293	272	11	to	to	TO
30293	272	12	be	be	VB
30293	272	13	working	work	VBG
30293	272	14	with	with	IN
30293	272	15	one	one	CD
30293	272	16	.	.	.
30293	273	1	Put	put	VB
30293	273	2	the	the	DT
30293	273	3	sugar	sugar	NN
30293	273	4	and	and	CC
30293	273	5	water	water	NN
30293	273	6	in	in	IN
30293	273	7	a	a	DT
30293	273	8	clean	clean	JJ
30293	273	9	pan	pan	NN
30293	273	10	,	,	,
30293	273	11	place	place	VB
30293	273	12	it	-PRON-	PRP
30293	273	13	on	on	IN
30293	273	14	the	the	DT
30293	273	15	fire	fire	NN
30293	273	16	and	and	CC
30293	273	17	stir	stir	VB
30293	273	18	it	-PRON-	PRP
30293	273	19	occasionally	occasionally	RB
30293	273	20	till	till	IN
30293	273	21	melted	melt	VBN
30293	273	22	;	;	:
30293	273	23	when	when	WRB
30293	273	24	it	-PRON-	PRP
30293	273	25	comes	come	VBZ
30293	273	26	to	to	IN
30293	273	27	the	the	DT
30293	273	28	boil	boil	NN
30293	273	29	add	add	VB
30293	273	30	the	the	DT
30293	273	31	cream	cream	NN
30293	273	32	of	of	IN
30293	273	33	tartar	tartar	NN
30293	273	34	and	and	CC
30293	273	35	put	put	VB
30293	273	36	a	a	DT
30293	273	37	lid	lid	NN
30293	273	38	on	on	IN
30293	273	39	the	the	DT
30293	273	40	pan	pan	NN
30293	273	41	;	;	:
30293	273	42	allow	allow	VB
30293	273	43	it	-PRON-	PRP
30293	273	44	to	to	TO
30293	273	45	boil	boil	VB
30293	273	46	in	in	IN
30293	273	47	this	this	DT
30293	273	48	way	way	NN
30293	273	49	for	for	IN
30293	273	50	ten	ten	CD
30293	273	51	minutes	minute	NNS
30293	273	52	,	,	,
30293	273	53	remove	remove	VB
30293	273	54	the	the	DT
30293	273	55	lid	lid	NN
30293	273	56	and	and	CC
30293	273	57	immerse	immerse	VB
30293	273	58	the	the	DT
30293	273	59	bottom	bottom	JJ
30293	273	60	part	part	NN
30293	273	61	of	of	IN
30293	273	62	the	the	DT
30293	273	63	thermometer	thermometer	NN
30293	273	64	in	in	IN
30293	273	65	the	the	DT
30293	273	66	boiling	boil	VBG
30293	273	67	liquid	liquid	NN
30293	273	68	and	and	CC
30293	273	69	allow	allow	VB
30293	273	70	it	-PRON-	PRP
30293	273	71	to	to	TO
30293	273	72	remain	remain	VB
30293	273	73	in	in	IN
30293	273	74	this	this	DT
30293	273	75	position	position	NN
30293	273	76	until	until	IN
30293	273	77	it	-PRON-	PRP
30293	273	78	records	record	VBZ
30293	273	79	310	310	CD
30293	273	80	degrees	degree	NNS
30293	273	81	,	,	,
30293	273	82	then	then	RB
30293	273	83	quickly	quickly	RB
30293	273	84	take	take	VB
30293	273	85	out	out	RP
30293	273	86	the	the	DT
30293	273	87	thermometer	thermometer	NN
30293	273	88	,	,	,
30293	273	89	lift	lift	VB
30293	273	90	off	off	RP
30293	273	91	the	the	DT
30293	273	92	pan	pan	NN
30293	273	93	and	and	CC
30293	273	94	pour	pour	VB
30293	273	95	contents	content	NNS
30293	273	96	into	into	IN
30293	273	97	frames	frame	NNS
30293	273	98	,	,	,
30293	273	99	tins	tin	NNS
30293	273	100	,	,	,
30293	273	101	or	or	CC
30293	273	102	on	on	IN
30293	273	103	a	a	DT
30293	273	104	pouring	pour	VBG
30293	273	105	slab	slab	NN
30293	273	106	,	,	,
30293	273	107	which	which	WDT
30293	273	108	have	have	VBP
30293	273	109	been	be	VBN
30293	273	110	previously	previously	RB
30293	273	111	oiled	oil	VBN
30293	273	112	.	.	.
30293	274	1	If	if	IN
30293	274	2	on	on	IN
30293	274	3	a	a	DT
30293	274	4	pouring	pour	VBG
30293	274	5	slab	slab	NN
30293	274	6	,	,	,
30293	274	7	mark	mark	VB
30293	274	8	the	the	DT
30293	274	9	boil	boil	NN
30293	274	10	into	into	IN
30293	274	11	bars	bar	NNS
30293	274	12	or	or	CC
30293	274	13	squares	square	NNS
30293	274	14	,	,	,
30293	274	15	while	while	IN
30293	274	16	warm	warm	JJ
30293	274	17	,	,	,
30293	274	18	with	with	IN
30293	274	19	a	a	DT
30293	274	20	knife	knife	NN
30293	274	21	or	or	CC
30293	274	22	taffy	taffy	NN
30293	274	23	cutter	cutter	NN
30293	274	24	:	:	:
30293	274	25	when	when	WRB
30293	274	26	quite	quite	RB
30293	274	27	cold	cold	JJ
30293	274	28	it	-PRON-	PRP
30293	274	29	is	be	VBZ
30293	274	30	ready	ready	JJ
30293	274	31	for	for	IN
30293	274	32	sale	sale	NN
30293	274	33	.	.	.
30293	275	1	LEMON	LEMON	NNS
30293	275	2	TAFFY	taffy	NN
30293	275	3	.	.	.
30293	276	1	14	14	CD
30293	276	2	lbs	lbs	NN
30293	276	3	.	.	.
30293	277	1	White	White	NNP
30293	277	2	Sugar	Sugar	NNP
30293	277	3	.	.	.
30293	278	1	1/2	1/2	CD
30293	278	2	ounce	ounce	NN
30293	278	3	Cream	Cream	NNP
30293	278	4	Tartar	Tartar	NNP
30293	278	5	.	.	.
30293	279	1	Saffron	Saffron	NNP
30293	279	2	Coloring	Coloring	NNP
30293	279	3	.	.	.
30293	280	1	2	2	CD
30293	280	2	quarts	quart	NNS
30293	280	3	Water	Water	NNP
30293	280	4	.	.	.
30293	281	1	Lemon	Lemon	NNP
30293	281	2	Flavoring	Flavoring	NNP
30293	281	3	.	.	.
30293	282	1	PROCESS.--Proceed	process.--proceed	NN
30293	282	2	as	as	IN
30293	282	3	directed	direct	VBN
30293	282	4	for	for	IN
30293	282	5	plain	plain	JJ
30293	282	6	taffy	taffy	NN
30293	282	7	.	.	.
30293	283	1	When	when	WRB
30293	283	2	the	the	DT
30293	283	3	sugar	sugar	NN
30293	283	4	reaches	reach	VBZ
30293	283	5	305	305	CD
30293	283	6	degrees	degree	NNS
30293	283	7	,	,	,
30293	283	8	add	add	VB
30293	283	9	a	a	DT
30293	283	10	few	few	JJ
30293	283	11	drops	drop	NNS
30293	283	12	of	of	IN
30293	283	13	saffron	saffron	NN
30293	283	14	color	color	NN
30293	283	15	;	;	:
30293	283	16	when	when	WRB
30293	283	17	it	-PRON-	PRP
30293	283	18	reaches	reach	VBZ
30293	283	19	310	310	CD
30293	283	20	degrees	degree	NNS
30293	283	21	,	,	,
30293	283	22	add	add	VB
30293	283	23	a	a	DT
30293	283	24	few	few	JJ
30293	283	25	drops	drop	NNS
30293	283	26	of	of	IN
30293	283	27	oil	oil	NN
30293	283	28	of	of	IN
30293	283	29	lemon	lemon	NN
30293	283	30	and	and	CC
30293	283	31	pour	pour	VB
30293	283	32	out	out	RP
30293	283	33	immediately	immediately	RB
30293	283	34	into	into	IN
30293	283	35	frames	frame	NNS
30293	283	36	or	or	CC
30293	283	37	tins	tin	NNS
30293	283	38	;	;	:
30293	283	39	or	or	CC
30293	283	40	if	if	IN
30293	283	41	on	on	IN
30293	283	42	pouring	pour	VBG
30293	283	43	slab	slab	NN
30293	283	44	,	,	,
30293	283	45	mark	mark	VB
30293	283	46	out	out	RP
30293	283	47	into	into	IN
30293	283	48	bars	bar	NNS
30293	283	49	or	or	CC
30293	283	50	squares	square	NNS
30293	283	51	before	before	IN
30293	283	52	it	-PRON-	PRP
30293	283	53	gets	get	VBZ
30293	283	54	cold	cold	JJ
30293	283	55	.	.	.
30293	284	1	The	the	DT
30293	284	2	pouring	pour	VBG
30293	284	3	slab	slab	NN
30293	284	4	should	should	MD
30293	284	5	be	be	VB
30293	284	6	level	level	NN
30293	284	7	so	so	IN
30293	284	8	that	that	IN
30293	284	9	the	the	DT
30293	284	10	sheet	sheet	NN
30293	284	11	should	should	MD
30293	284	12	be	be	VB
30293	284	13	all	all	PDT
30293	284	14	the	the	DT
30293	284	15	same	same	JJ
30293	284	16	thickness	thickness	NN
30293	284	17	.	.	.
30293	285	1	BUTTER	BUTTER	NNP
30293	285	2	SCOTCH	SCOTCH	NNP
30293	285	3	.	.	.
30293	286	1	8	8	CD
30293	286	2	lbs	lbs	NN
30293	286	3	.	.	.
30293	287	1	White	White	NNP
30293	287	2	Sugar	Sugar	NNP
30293	287	3	.	.	.
30293	288	1	1	1	CD
30293	288	2	lb	lb	IN
30293	288	3	.	.	.
30293	289	1	Fresh	Fresh	NNP
30293	289	2	Butter	Butter	NNP
30293	289	3	.	.	.
30293	290	1	Lemon	Lemon	NNP
30293	290	2	Flavoring	Flavoring	NNP
30293	290	3	.	.	.
30293	291	1	1/4	1/4	CD
30293	291	2	oz	oz	IN
30293	291	3	.	.	.
30293	292	1	Cream	cream	NN
30293	292	2	of	of	IN
30293	292	3	Tartar	Tartar	NNP
30293	292	4	.	.	.
30293	293	1	1	1	CD
30293	293	2	quart	quart	NNP
30293	293	3	Water	Water	NNP
30293	293	4	.	.	.
30293	294	1	PROCESS.--Melt	process.--melt	RB
30293	294	2	the	the	DT
30293	294	3	sugar	sugar	NN
30293	294	4	in	in	IN
30293	294	5	the	the	DT
30293	294	6	water	water	NN
30293	294	7	by	by	IN
30293	294	8	an	an	DT
30293	294	9	occasional	occasional	JJ
30293	294	10	stir	stir	NN
30293	294	11	when	when	WRB
30293	294	12	the	the	DT
30293	294	13	pan	pan	NN
30293	294	14	is	be	VBZ
30293	294	15	on	on	IN
30293	294	16	the	the	DT
30293	294	17	fire	fire	NN
30293	294	18	,	,	,
30293	294	19	then	then	RB
30293	294	20	add	add	VB
30293	294	21	the	the	DT
30293	294	22	cream	cream	NN
30293	294	23	of	of	IN
30293	294	24	tartar	tartar	NN
30293	294	25	and	and	CC
30293	294	26	boil	boil	VB
30293	294	27	up	up	RP
30293	294	28	to	to	IN
30293	294	29	300	300	CD
30293	294	30	,	,	,
30293	294	31	lift	lift	VB
30293	294	32	the	the	DT
30293	294	33	pan	pan	NN
30293	294	34	on	on	IN
30293	294	35	to	to	IN
30293	294	36	the	the	DT
30293	294	37	side	side	NN
30293	294	38	of	of	IN
30293	294	39	the	the	DT
30293	294	40	furnace	furnace	NN
30293	294	41	and	and	CC
30293	294	42	add	add	VB
30293	294	43	butter	butter	NN
30293	294	44	in	in	IN
30293	294	45	small	small	JJ
30293	294	46	pieces	piece	NNS
30293	294	47	broken	break	VBN
30293	294	48	off	off	RP
30293	294	49	by	by	IN
30293	294	50	the	the	DT
30293	294	51	hand	hand	NN
30293	294	52	;	;	:
30293	294	53	slip	slip	VB
30293	294	54	the	the	DT
30293	294	55	pan	pan	NN
30293	294	56	on	on	IN
30293	294	57	the	the	DT
30293	294	58	fire	fire	NN
30293	294	59	again	again	RB
30293	294	60	,	,	,
30293	294	61	adding	add	VBG
30293	294	62	the	the	DT
30293	294	63	lemon	lemon	NN
30293	294	64	flavoring	flavoring	NN
30293	294	65	;	;	:
30293	294	66	let	let	VB
30293	294	67	it	-PRON-	PRP
30293	294	68	boil	boil	VB
30293	294	69	through	through	IN
30293	294	70	so	so	IN
30293	294	71	that	that	IN
30293	294	72	all	all	PDT
30293	294	73	the	the	DT
30293	294	74	butter	butter	NN
30293	294	75	is	be	VBZ
30293	294	76	boiled	boil	VBN
30293	294	77	in	in	RP
30293	294	78	then	then	RB
30293	294	79	pour	pour	VB
30293	294	80	into	into	IN
30293	294	81	frames	frame	NNS
30293	294	82	;	;	:
30293	294	83	when	when	WRB
30293	294	84	partly	partly	RB
30293	294	85	cold	cold	JJ
30293	294	86	mark	mark	NN
30293	294	87	with	with	IN
30293	294	88	cutter	cutter	NN
30293	294	89	into	into	IN
30293	294	90	small	small	JJ
30293	294	91	squares	square	NNS
30293	294	92	;	;	:
30293	294	93	when	when	WRB
30293	294	94	cold	cold	JJ
30293	294	95	divide	divide	VBP
30293	294	96	the	the	DT
30293	294	97	squares	square	NNS
30293	294	98	;	;	:
30293	294	99	wrap	wrap	VB
30293	294	100	each	each	DT
30293	294	101	in	in	IN
30293	294	102	wax	wax	NN
30293	294	103	-	-	HYPH
30293	294	104	paper	paper	NN
30293	294	105	;	;	,
30293	294	106	sold	sell	VBN
30293	294	107	generally	generally	RB
30293	294	108	in	in	IN
30293	294	109	one	one	CD
30293	294	110	cent	cent	NN
30293	294	111	packages	package	NNS
30293	294	112	.	.	.
30293	295	1	N.B.--There	n.b.--there	EX
30293	295	2	is	be	VBZ
30293	295	3	good	good	JJ
30293	295	4	butter	butter	NN
30293	295	5	scotch	scotch	NN
30293	295	6	and	and	CC
30293	295	7	better	well	JJR
30293	295	8	butter	butter	NN
30293	295	9	scotch	scotch	NN
30293	295	10	,	,	,
30293	295	11	but	but	CC
30293	295	12	no	no	DT
30293	295	13	bad	bad	JJ
30293	295	14	butter	butter	NN
30293	295	15	scotch	scotch	NN
30293	295	16	;	;	:
30293	295	17	this	this	DT
30293	295	18	quality	quality	NN
30293	295	19	may	may	MD
30293	295	20	be	be	VB
30293	295	21	improved	improve	VBN
30293	295	22	by	by	IN
30293	295	23	the	the	DT
30293	295	24	addition	addition	NN
30293	295	25	of	of	IN
30293	295	26	a	a	DT
30293	295	27	large	large	JJ
30293	295	28	proportion	proportion	NN
30293	295	29	of	of	IN
30293	295	30	butter	butter	NN
30293	295	31	:	:	:
30293	295	32	some	some	DT
30293	295	33	makers	maker	NNS
30293	295	34	would	would	MD
30293	295	35	put	put	VB
30293	295	36	2	2	CD
30293	295	37	lbs	lbs	NN
30293	295	38	.	.	.
30293	296	1	or	or	CC
30293	296	2	even	even	RB
30293	296	3	3	3	CD
30293	296	4	lbs	lbs	NN
30293	296	5	.	.	.
30293	297	1	to	to	IN
30293	297	2	this	this	DT
30293	297	3	quantity	quantity	NN
30293	297	4	,	,	,
30293	297	5	but	but	CC
30293	297	6	that	that	DT
30293	297	7	would	would	MD
30293	297	8	be	be	VB
30293	297	9	regulated	regulate	VBN
30293	297	10	by	by	IN
30293	297	11	the	the	DT
30293	297	12	class	class	NN
30293	297	13	of	of	IN
30293	297	14	trade	trade	NNP
30293	297	15	and	and	CC
30293	297	16	the	the	DT
30293	297	17	size	size	NN
30293	297	18	squares	square	NNS
30293	297	19	.	.	.
30293	298	1	These	these	DT
30293	298	2	frames	frame	NNS
30293	298	3	are	be	VBP
30293	298	4	made	make	VBN
30293	298	5	to	to	TO
30293	298	6	hold	hold	VB
30293	298	7	144	144	CD
30293	298	8	squares	square	NNS
30293	298	9	;	;	:
30293	298	10	a	a	DT
30293	298	11	boil	boil	NN
30293	298	12	this	this	DT
30293	298	13	size	size	NN
30293	298	14	will	will	MD
30293	298	15	make	make	VB
30293	298	16	each	each	DT
30293	298	17	square	square	JJ
30293	298	18	weigh	weigh	VB
30293	298	19	about	about	RB
30293	298	20	1	1	CD
30293	298	21	oz	oz	NNP
30293	298	22	.	.	NNP
30293	298	23	,	,	,
30293	298	24	but	but	CC
30293	298	25	any	any	DT
30293	298	26	weight	weight	NN
30293	298	27	of	of	IN
30293	298	28	square	square	NN
30293	298	29	may	may	MD
30293	298	30	be	be	VB
30293	298	31	arranged	arrange	VBN
30293	298	32	by	by	IN
30293	298	33	the	the	DT
30293	298	34	adding	add	VBG
30293	298	35	or	or	CC
30293	298	36	deducting	deduct	VBG
30293	298	37	from	from	IN
30293	298	38	the	the	DT
30293	298	39	boil	boil	NN
30293	298	40	.	.	.
30293	299	1	EVERTON	everton	NN
30293	299	2	TAFFY	taffy	NN
30293	299	3	.	.	.
30293	300	1	12	12	CD
30293	300	2	lbs	lbs	NN
30293	300	3	.	.	.
30293	301	1	White	White	NNP
30293	301	2	Sugar	Sugar	NNP
30293	301	3	.	.	.
30293	302	1	2	2	CD
30293	302	2	lbs	lbs	NN
30293	302	3	.	.	.
30293	303	1	Dark	Dark	NNP
30293	303	2	Sugar	Sugar	NNP
30293	303	3	.	.	.
30293	304	1	2	2	CD
30293	304	2	lbs	lbs	NN
30293	304	3	.	.	.
30293	305	1	Fresh	Fresh	NNP
30293	305	2	Butter	Butter	NNP
30293	305	3	.	.	.
30293	306	1	1/2	1/2	CD
30293	306	2	oz	oz	UH
30293	306	3	.	.	.
30293	307	1	Cream	cream	NN
30293	307	2	of	of	IN
30293	307	3	Tartar	Tartar	NNP
30293	307	4	.	.	.
30293	308	1	2	2	CD
30293	308	2	quarts	quart	NNS
30293	308	3	Water	Water	NNP
30293	308	4	.	.	.
30293	309	1	Lemon	Lemon	NNP
30293	309	2	Flavoring	Flavoring	NNP
30293	309	3	.	.	.
30293	310	1	PROCESS.--Melt	process.--melt	RB
30293	310	2	the	the	DT
30293	310	3	sugar	sugar	NN
30293	310	4	in	in	IN
30293	310	5	the	the	DT
30293	310	6	water	water	NN
30293	310	7	,	,	,
30293	310	8	add	add	VB
30293	310	9	the	the	DT
30293	310	10	cream	cream	NN
30293	310	11	of	of	IN
30293	310	12	tartar	tartar	NN
30293	310	13	and	and	CC
30293	310	14	boil	boil	VB
30293	310	15	the	the	DT
30293	310	16	whole	whole	NN
30293	310	17	to	to	IN
30293	310	18	the	the	DT
30293	310	19	degree	degree	NN
30293	310	20	of	of	IN
30293	310	21	300	300	CD
30293	310	22	;	;	:
30293	310	23	lift	lift	VB
30293	310	24	the	the	DT
30293	310	25	pan	pan	NN
30293	310	26	on	on	IN
30293	310	27	the	the	DT
30293	310	28	side	side	NN
30293	310	29	of	of	IN
30293	310	30	the	the	DT
30293	310	31	fire	fire	NN
30293	310	32	put	put	VBN
30293	310	33	in	in	IN
30293	310	34	the	the	DT
30293	310	35	butter	butter	NN
30293	310	36	in	in	IN
30293	310	37	small	small	JJ
30293	310	38	pieces	piece	NNS
30293	310	39	,	,	,
30293	310	40	place	place	VB
30293	310	41	the	the	DT
30293	310	42	pan	pan	NN
30293	310	43	again	again	RB
30293	310	44	on	on	IN
30293	310	45	the	the	DT
30293	310	46	fire	fire	NN
30293	310	47	and	and	CC
30293	310	48	let	let	VB
30293	310	49	it	-PRON-	PRP
30293	310	50	boil	boil	VB
30293	310	51	through	through	RP
30293	310	52	;	;	:
30293	310	53	add	add	VB
30293	310	54	the	the	DT
30293	310	55	lemon	lemon	NN
30293	310	56	and	and	CC
30293	310	57	give	give	VB
30293	310	58	it	-PRON-	PRP
30293	310	59	time	time	NN
30293	310	60	to	to	TO
30293	310	61	mix	mix	VB
30293	310	62	in	in	RB
30293	310	63	,	,	,
30293	310	64	then	then	RB
30293	310	65	pour	pour	VB
30293	310	66	out	out	RP
30293	310	67	contents	content	NNS
30293	310	68	into	into	IN
30293	310	69	frame	frame	NN
30293	310	70	,	,	,
30293	310	71	or	or	CC
30293	310	72	on	on	IN
30293	310	73	pouring	pour	VBG
30293	310	74	plate	plate	NN
30293	310	75	to	to	TO
30293	310	76	cut	cut	VB
30293	310	77	up	up	RP
30293	310	78	into	into	IN
30293	310	79	bars	bar	NNS
30293	310	80	.	.	.
30293	311	1	Everton	Everton	NNP
30293	311	2	taffy	taffy	NN
30293	311	3	and	and	CC
30293	311	4	butter	butter	NN
30293	311	5	scotch	scotch	NN
30293	311	6	are	be	VBP
30293	311	7	similar	similar	JJ
30293	311	8	,	,	,
30293	311	9	except	except	IN
30293	311	10	in	in	IN
30293	311	11	color	color	NN
30293	311	12	;	;	:
30293	311	13	same	same	JJ
30293	311	14	remarks	remark	NNS
30293	311	15	as	as	IN
30293	311	16	to	to	IN
30293	311	17	quality	quality	NN
30293	311	18	will	will	MD
30293	311	19	apply	apply	VB
30293	311	20	in	in	IN
30293	311	21	both	both	DT
30293	311	22	cases	case	NNS
30293	311	23	;	;	:
30293	311	24	if	if	IN
30293	311	25	the	the	DT
30293	311	26	fire	fire	NN
30293	311	27	is	be	VBZ
30293	311	28	very	very	RB
30293	311	29	fierce	fierce	JJ
30293	311	30	,	,	,
30293	311	31	do	do	VB
30293	311	32	not	not	RB
30293	311	33	put	put	VB
30293	311	34	the	the	DT
30293	311	35	pan	pan	NN
30293	311	36	down	down	RB
30293	311	37	flat	flat	RB
30293	311	38	on	on	IN
30293	311	39	it	-PRON-	PRP
30293	311	40	after	after	IN
30293	311	41	adding	add	VBG
30293	311	42	butter	butter	NN
30293	311	43	;	;	:
30293	311	44	nurse	nurse	NN
30293	311	45	it	-PRON-	PRP
30293	311	46	gently	gently	RB
30293	311	47	to	to	TO
30293	311	48	prevent	prevent	VB
30293	311	49	burning	burning	NN
30293	311	50	;	;	:
30293	311	51	little	little	JJ
30293	311	52	fresh	fresh	JJ
30293	311	53	coke	coke	NNP
30293	311	54	shaken	shake	VBN
30293	311	55	over	over	IN
30293	311	56	the	the	DT
30293	311	57	fire	fire	NN
30293	311	58	would	would	MD
30293	311	59	assist	assist	VB
30293	311	60	.	.	.
30293	312	1	RASPBERRY	raspberry	VB
30293	312	2	TAFFY	taffy	NN
30293	312	3	.	.	.
30293	313	1	14	14	CD
30293	313	2	lbs	lbs	NN
30293	313	3	.	.	.
30293	314	1	White	White	NNP
30293	314	2	Sugar	Sugar	NNP
30293	314	3	.	.	.
30293	315	1	1/2	1/2	CD
30293	315	2	oz	oz	UH
30293	315	3	.	.	.
30293	316	1	Cream	cream	NN
30293	316	2	of	of	IN
30293	316	3	Tartar	Tartar	NNP
30293	316	4	.	.	.
30293	317	1	Raspberry	Raspberry	NNP
30293	317	2	Flavor	Flavor	NNP
30293	317	3	.	.	.
30293	318	1	2	2	CD
30293	318	2	quarts	quart	NNS
30293	318	3	Water	Water	NNP
30293	318	4	.	.	.
30293	319	1	Brilliant	Brilliant	NNP
30293	319	2	Rose	Rose	NNP
30293	319	3	.	.	.
30293	320	1	PROCESS.--Bring	process.--bre	VBG
30293	320	2	the	the	DT
30293	320	3	sugar	sugar	NN
30293	320	4	and	and	CC
30293	320	5	water	water	NN
30293	320	6	to	to	IN
30293	320	7	a	a	DT
30293	320	8	boil	boil	NN
30293	320	9	,	,	,
30293	320	10	add	add	VB
30293	320	11	the	the	DT
30293	320	12	cream	cream	NN
30293	320	13	of	of	IN
30293	320	14	tartar	tartar	NN
30293	320	15	,	,	,
30293	320	16	put	put	VBN
30293	320	17	on	on	IN
30293	320	18	the	the	DT
30293	320	19	lid	lid	NN
30293	320	20	for	for	IN
30293	320	21	ten	ten	CD
30293	320	22	minutes	minute	NNS
30293	320	23	,	,	,
30293	320	24	then	then	RB
30293	320	25	uncover	uncover	VBP
30293	320	26	and	and	CC
30293	320	27	immerse	immerse	VB
30293	320	28	the	the	DT
30293	320	29	thermometer	thermometer	NN
30293	320	30	;	;	:
30293	320	31	continue	continue	VB
30293	320	32	to	to	TO
30293	320	33	boil	boil	VB
30293	320	34	to	to	IN
30293	320	35	300	300	CD
30293	320	36	;	;	:
30293	320	37	tinge	tinge	VB
30293	320	38	a	a	DT
30293	320	39	bright	bright	JJ
30293	320	40	red	red	NN
30293	320	41	with	with	IN
30293	320	42	liquid	liquid	NN
30293	320	43	,	,	,
30293	320	44	brilliant	brilliant	JJ
30293	320	45	rose	rise	VBD
30293	320	46	;	;	:
30293	320	47	add	add	VB
30293	320	48	raspberry	raspberry	NNP
30293	320	49	essence	essence	NN
30293	320	50	;	;	:
30293	320	51	pour	pour	VB
30293	320	52	out	out	RP
30293	320	53	on	on	IN
30293	320	54	frame	frame	NN
30293	320	55	or	or	CC
30293	320	56	pouring	pour	VBG
30293	320	57	plate	plate	NN
30293	320	58	and	and	CC
30293	320	59	mark	mark	VB
30293	320	60	into	into	IN
30293	320	61	bars	bar	NNS
30293	320	62	or	or	CC
30293	320	63	squares	square	NNS
30293	320	64	of	of	IN
30293	320	65	convenient	convenient	JJ
30293	320	66	size	size	NN
30293	320	67	;	;	:
30293	320	68	when	when	WRB
30293	320	69	cold	cold	JJ
30293	320	70	the	the	DT
30293	320	71	taffy	taffy	NN
30293	320	72	is	be	VBZ
30293	320	73	ready	ready	JJ
30293	320	74	for	for	IN
30293	320	75	packing	packing	NN
30293	320	76	and	and	CC
30293	320	77	sale	sale	NN
30293	320	78	.	.	.
30293	321	1	FIG	fig	VB
30293	321	2	TAFFY	taffy	NN
30293	321	3	.	.	.
30293	322	1	10	10	CD
30293	322	2	lbs	lbs	NN
30293	322	3	Good	Good	NNP
30293	322	4	Yellow	Yellow	NNP
30293	322	5	Sugar	Sugar	NNP
30293	322	6	.	.	.
30293	323	1	2	2	CD
30293	323	2	lbs	lbs	NN
30293	323	3	.	.	.
30293	324	1	Glucose	Glucose	NNP
30293	324	2	.	.	.
30293	325	1	3	3	LS
30293	325	2	lbs	lbs	NN
30293	325	3	Figs	fig	NNS
30293	325	4	Chopped	chop	VBD
30293	325	5	Fine	Fine	NNP
30293	325	6	.	.	.
30293	326	1	3	3	CD
30293	326	2	pints	pint	NNS
30293	326	3	Water	Water	NNP
30293	326	4	.	.	.
30293	327	1	PROCESS.--Boil	process.--boil	VB
30293	327	2	the	the	DT
30293	327	3	sugar	sugar	NN
30293	327	4	,	,	,
30293	327	5	water	water	NN
30293	327	6	and	and	CC
30293	327	7	glucose	glucose	VB
30293	327	8	to	to	IN
30293	327	9	a	a	DT
30293	327	10	weak	weak	JJ
30293	327	11	crack	crack	NN
30293	327	12	,	,	,
30293	327	13	295	295	CD
30293	327	14	;	;	:
30293	327	15	lift	lift	VB
30293	327	16	the	the	DT
30293	327	17	pan	pan	NN
30293	327	18	partly	partly	RB
30293	327	19	off	off	IN
30293	327	20	the	the	DT
30293	327	21	fire	fire	NN
30293	327	22	,	,	,
30293	327	23	putting	put	VBG
30293	327	24	a	a	DT
30293	327	25	piece	piece	NN
30293	327	26	of	of	IN
30293	327	27	iron	iron	NN
30293	327	28	under	under	IN
30293	327	29	it	-PRON-	PRP
30293	327	30	to	to	TO
30293	327	31	prevent	prevent	VB
30293	327	32	it	-PRON-	PRP
30293	327	33	burning	burn	VBG
30293	327	34	;	;	:
30293	327	35	add	add	VB
30293	327	36	the	the	DT
30293	327	37	figs	fig	NNS
30293	327	38	,	,	,
30293	327	39	gently	gently	RB
30293	327	40	letting	let	VBG
30293	327	41	the	the	DT
30293	327	42	whole	whole	NN
30293	327	43	thoroughly	thoroughly	RB
30293	327	44	boil	boil	VB
30293	327	45	through	through	IN
30293	327	46	and	and	CC
30293	327	47	mix	mix	VB
30293	327	48	;	;	:
30293	327	49	pour	pour	VB
30293	327	50	in	in	IN
30293	327	51	oiled	oiled	JJ
30293	327	52	tins	tin	NNS
30293	327	53	or	or	CC
30293	327	54	on	on	IN
30293	327	55	slab	slab	NN
30293	327	56	,	,	,
30293	327	57	and	and	CC
30293	327	58	mark	mark	VB
30293	327	59	into	into	IN
30293	327	60	squares	square	NNS
30293	327	61	.	.	.
30293	328	1	When	when	WRB
30293	328	2	adding	add	VBG
30293	328	3	the	the	DT
30293	328	4	figs	fig	NNS
30293	328	5	let	let	VB
30293	328	6	them	-PRON-	PRP
30293	328	7	drop	drop	VB
30293	328	8	through	through	IN
30293	328	9	the	the	DT
30293	328	10	fingers	finger	NNS
30293	328	11	,	,	,
30293	328	12	not	not	RB
30293	328	13	in	in	IN
30293	328	14	a	a	DT
30293	328	15	heap	heap	NN
30293	328	16	.	.	.
30293	329	1	WALNUT	WALNUT	NNP
30293	329	2	TAFFY	TAFFY	NNP
30293	329	3	.	.	.
30293	330	1	5	5	CD
30293	330	2	lbs	lbs	NN
30293	330	3	.	.	.
30293	331	1	Brown	Brown	NNP
30293	331	2	Sugar	Sugar	NNP
30293	331	3	.	.	.
30293	332	1	5	5	CD
30293	332	2	lbs	lbs	NN
30293	332	3	.	.	.
30293	333	1	Crystal	Crystal	NNP
30293	333	2	Sugar	Sugar	NNP
30293	333	3	.	.	.
30293	334	1	2	2	LS
30293	334	2	-	-	SYM
30293	334	3	1/2	1/2	CD
30293	334	4	lbs	lbs	NN
30293	334	5	.	.	.
30293	335	1	Glucose	Glucose	NNP
30293	335	2	.	.	.
30293	336	1	3	3	CD
30293	336	2	lbs	lbs	NN
30293	336	3	.	.	.
30293	337	1	Walnuts	walnut	NNS
30293	337	2	.	.	.
30293	338	1	2	2	CD
30293	338	2	quarts	quart	NNS
30293	338	3	Water	Water	NNP
30293	338	4	.	.	.
30293	339	1	Lemon	Lemon	NNP
30293	339	2	Flavoring	Flavoring	NNP
30293	339	3	.	.	.
30293	340	1	PROCESS.--Shell	process.--shell	VB
30293	340	2	the	the	DT
30293	340	3	walnuts	walnut	NNS
30293	340	4	,	,	,
30293	340	5	peel	peel	VBP
30293	340	6	off	off	IN
30293	340	7	the	the	DT
30293	340	8	skin	skin	NN
30293	340	9	chop	chop	NN
30293	340	10	very	very	RB
30293	340	11	fine	fine	RB
30293	340	12	.	.	.
30293	341	1	Boil	Boil	NNP
30293	341	2	the	the	DT
30293	341	3	glucose	glucose	NN
30293	341	4	,	,	,
30293	341	5	sugar	sugar	NN
30293	341	6	and	and	CC
30293	341	7	water	water	NN
30293	341	8	as	as	IN
30293	341	9	before	before	IN
30293	341	10	directed	direct	VBN
30293	341	11	to	to	IN
30293	341	12	the	the	DT
30293	341	13	degree	degree	NN
30293	341	14	of	of	IN
30293	341	15	weak	weak	JJ
30293	341	16	crack	crack	NN
30293	341	17	,	,	,
30293	341	18	300	300	CD
30293	341	19	.	.	.
30293	342	1	Lift	lift	VB
30293	342	2	the	the	DT
30293	342	3	pan	pan	NN
30293	342	4	a	a	DT
30293	342	5	little	little	JJ
30293	342	6	from	from	IN
30293	342	7	the	the	DT
30293	342	8	fire	fire	NN
30293	342	9	;	;	:
30293	342	10	add	add	VB
30293	342	11	the	the	DT
30293	342	12	prepared	prepare	VBN
30293	342	13	nuts	nut	NNS
30293	342	14	by	by	IN
30293	342	15	letting	let	VBG
30293	342	16	them	-PRON-	PRP
30293	342	17	run	run	VB
30293	342	18	through	through	IN
30293	342	19	the	the	DT
30293	342	20	finger	finger	NN
30293	342	21	gently	gently	RB
30293	342	22	;	;	:
30293	342	23	let	let	VB
30293	342	24	the	the	DT
30293	342	25	whole	whole	JJ
30293	342	26	boil	boil	NN
30293	342	27	through	through	RP
30293	342	28	,	,	,
30293	342	29	then	then	RB
30293	342	30	add	add	VB
30293	342	31	a	a	DT
30293	342	32	few	few	JJ
30293	342	33	drops	drop	NNS
30293	342	34	of	of	IN
30293	342	35	the	the	DT
30293	342	36	oil	oil	NN
30293	342	37	of	of	IN
30293	342	38	lemon	lemon	NN
30293	342	39	;	;	:
30293	342	40	when	when	WRB
30293	342	41	thoroughly	thoroughly	RB
30293	342	42	mixed	mix	VBN
30293	342	43	in	in	RP
30293	342	44	,	,	,
30293	342	45	pour	pour	VB
30293	342	46	out	out	RP
30293	342	47	the	the	DT
30293	342	48	boil	boil	NN
30293	342	49	and	and	CC
30293	342	50	mark	mark	VB
30293	342	51	into	into	IN
30293	342	52	bars	bar	NNS
30293	342	53	before	before	IN
30293	342	54	too	too	RB
30293	342	55	cold	cold	JJ
30293	342	56	.	.	.
30293	343	1	The	the	DT
30293	343	2	flavor	flavor	NN
30293	343	3	is	be	VBZ
30293	343	4	improved	improve	VBN
30293	343	5	by	by	IN
30293	343	6	roasting	roast	VBG
30293	343	7	the	the	DT
30293	343	8	walnuts	walnut	NNS
30293	343	9	a	a	DT
30293	343	10	little	little	JJ
30293	343	11	before	before	IN
30293	343	12	putting	put	VBG
30293	343	13	in	in	RP
30293	343	14	the	the	DT
30293	343	15	boil	boil	NN
30293	343	16	.	.	.
30293	344	1	PEANUT	PEANUT	NNS
30293	344	2	CANDY	CANDY	NNS
30293	344	3	.	.	.
30293	345	1	Boil	boil	VB
30293	345	2	to	to	IN
30293	345	3	the	the	DT
30293	345	4	crack	crack	NN
30293	345	5	,	,	,
30293	345	6	1	1	CD
30293	345	7	quart	quart	NN
30293	345	8	best	good	JJS
30293	345	9	New	New	NNP
30293	345	10	Orleans	Orleans	NNP
30293	345	11	Molasses	Molasses	NNP
30293	345	12	,	,	,
30293	345	13	1	1	CD
30293	345	14	lb	lb	IN
30293	345	15	.	.	.
30293	346	1	glucose	glucose	NN
30293	346	2	and	and	CC
30293	346	3	1	1	CD
30293	346	4	quart	quart	NN
30293	346	5	water	water	NN
30293	346	6	.	.	.
30293	347	1	Prepare	prepare	VB
30293	347	2	the	the	DT
30293	347	3	meats	meat	NNS
30293	347	4	by	by	IN
30293	347	5	removing	remove	VBG
30293	347	6	the	the	DT
30293	347	7	thin	thin	JJ
30293	347	8	reddish	reddish	JJ
30293	347	9	skin	skin	NN
30293	347	10	in	in	IN
30293	347	11	which	which	WDT
30293	347	12	they	-PRON-	PRP
30293	347	13	are	be	VBP
30293	347	14	enveloped	envelop	VBN
30293	347	15	and	and	CC
30293	347	16	fill	fill	VB
30293	347	17	a	a	DT
30293	347	18	tray	tray	NN
30293	347	19	to	to	IN
30293	347	20	about	about	IN
30293	347	21	the	the	DT
30293	347	22	depth	depth	NN
30293	347	23	of	of	IN
30293	347	24	an	an	DT
30293	347	25	inch	inch	NN
30293	347	26	.	.	.
30293	348	1	Pour	pour	VB
30293	348	2	over	over	IN
30293	348	3	them	-PRON-	PRP
30293	348	4	the	the	DT
30293	348	5	hot	hot	JJ
30293	348	6	candy	candy	NN
30293	348	7	prepared	prepare	VBD
30293	348	8	as	as	IN
30293	348	9	directed	direct	VBN
30293	348	10	,	,	,
30293	348	11	stirring	stir	VBG
30293	348	12	the	the	DT
30293	348	13	meats	meat	NNS
30293	348	14	till	till	IN
30293	348	15	each	each	DT
30293	348	16	one	one	NN
30293	348	17	is	be	VBZ
30293	348	18	covered	cover	VBN
30293	348	19	.	.	.
30293	349	1	A	a	DT
30293	349	2	little	little	JJ
30293	349	3	less	less	JJR
30293	349	4	candy	candy	NN
30293	349	5	should	should	MD
30293	349	6	be	be	VB
30293	349	7	used	use	VBN
30293	349	8	than	than	IN
30293	349	9	will	will	MD
30293	349	10	suffice	suffice	VB
30293	349	11	to	to	TO
30293	349	12	entirely	entirely	RB
30293	349	13	cover	cover	VB
30293	349	14	the	the	DT
30293	349	15	meats	meat	NNS
30293	349	16	,	,	,
30293	349	17	though	though	IN
30293	349	18	each	each	DT
30293	349	19	separate	separate	JJ
30293	349	20	one	one	NN
30293	349	21	should	should	MD
30293	349	22	be	be	VB
30293	349	23	covered	cover	VBN
30293	349	24	,	,	,
30293	349	25	the	the	DT
30293	349	26	object	object	NN
30293	349	27	being	be	VBG
30293	349	28	to	to	TO
30293	349	29	use	use	VB
30293	349	30	just	just	RB
30293	349	31	enough	enough	RB
30293	349	32	of	of	IN
30293	349	33	the	the	DT
30293	349	34	candy	candy	NN
30293	349	35	to	to	TO
30293	349	36	cause	cause	VB
30293	349	37	the	the	DT
30293	349	38	meats	meat	NNS
30293	349	39	to	to	TO
30293	349	40	adhere	adhere	VB
30293	349	41	firmly	firmly	RB
30293	349	42	together	together	RB
30293	349	43	,	,	,
30293	349	44	thus	thus	RB
30293	349	45	forming	form	VBG
30293	349	46	a	a	DT
30293	349	47	large	large	JJ
30293	349	48	cake	cake	NN
30293	349	49	,	,	,
30293	349	50	which	which	WDT
30293	349	51	when	when	WRB
30293	349	52	nearly	nearly	RB
30293	349	53	cold	cold	JJ
30293	349	54	may	may	MD
30293	349	55	be	be	VB
30293	349	56	divided	divide	VBN
30293	349	57	into	into	IN
30293	349	58	squares	square	NNS
30293	349	59	or	or	CC
30293	349	60	bars	bar	NNS
30293	349	61	with	with	IN
30293	349	62	a	a	DT
30293	349	63	sharp	sharp	JJ
30293	349	64	knife	knife	NN
30293	349	65	.	.	.
30293	350	1	Almonds	almond	NNS
30293	350	2	and	and	CC
30293	350	3	other	other	JJ
30293	350	4	nuts	nut	NNS
30293	350	5	may	may	MD
30293	350	6	be	be	VB
30293	350	7	used	use	VBN
30293	350	8	in	in	IN
30293	350	9	the	the	DT
30293	350	10	same	same	JJ
30293	350	11	manner	manner	NN
30293	350	12	above	above	IN
30293	350	13	described	describe	VBN
30293	350	14	.	.	.
30293	351	1	BARCELONA	BARCELONA	NNP
30293	351	2	TAFFY	TAFFY	NNP
30293	351	3	.	.	.
30293	352	1	5	5	CD
30293	352	2	lbs	lbs	NN
30293	352	3	.	.	.
30293	353	1	Brown	Brown	NNP
30293	353	2	Sugar	Sugar	NNP
30293	353	3	.	.	.
30293	354	1	5	5	CD
30293	354	2	lbs	lbs	NN
30293	354	3	.	.	.
30293	355	1	Crystal	Crystal	NNP
30293	355	2	Sugar	Sugar	NNP
30293	355	3	.	.	.
30293	356	1	3	3	CD
30293	356	2	lbs	lbs	NN
30293	356	3	.	.	.
30293	357	1	Barcelona	Barcelona	NNP
30293	357	2	Nuts	Nuts	NNP
30293	357	3	.	.	.
30293	358	1	2	2	CD
30293	358	2	lbs	lbs	NN
30293	358	3	.	.	.
30293	359	1	Glucose	Glucose	NNP
30293	359	2	.	.	.
30293	360	1	2	2	CD
30293	360	2	quarts	quart	NNS
30293	360	3	Water	Water	NNP
30293	360	4	.	.	.
30293	361	1	Lemon	Lemon	NNP
30293	361	2	Flavoring	Flavoring	NNP
30293	361	3	.	.	.
30293	362	1	Prepare	prepare	VB
30293	362	2	the	the	DT
30293	362	3	nuts	nut	NNS
30293	362	4	by	by	IN
30293	362	5	chopping	chop	VBG
30293	362	6	them	-PRON-	PRP
30293	362	7	fine	fine	RB
30293	362	8	,	,	,
30293	362	9	boil	boil	VB
30293	362	10	the	the	DT
30293	362	11	sugar	sugar	NN
30293	362	12	,	,	,
30293	362	13	glucose	glucose	NN
30293	362	14	and	and	CC
30293	362	15	water	water	NN
30293	362	16	to	to	IN
30293	362	17	the	the	DT
30293	362	18	degree	degree	NN
30293	362	19	300	300	CD
30293	362	20	.	.	.
30293	363	1	Remove	remove	VB
30293	363	2	the	the	DT
30293	363	3	pan	pan	NN
30293	363	4	a	a	DT
30293	363	5	little	little	JJ
30293	363	6	from	from	IN
30293	363	7	the	the	DT
30293	363	8	fire	fire	NN
30293	363	9	add	add	VB
30293	363	10	the	the	DT
30293	363	11	nuts	nut	NNS
30293	363	12	carefully	carefully	RB
30293	363	13	;	;	:
30293	363	14	when	when	WRB
30293	363	15	thoroughly	thoroughly	RB
30293	363	16	boiled	boil	VBN
30293	363	17	through	through	RP
30293	363	18	and	and	CC
30293	363	19	amalgamated	amalgamate	VBD
30293	363	20	,	,	,
30293	363	21	add	add	VB
30293	363	22	a	a	DT
30293	363	23	few	few	JJ
30293	363	24	drops	drop	NNS
30293	363	25	of	of	IN
30293	363	26	lemon	lemon	NN
30293	363	27	and	and	CC
30293	363	28	pour	pour	VB
30293	363	29	out	out	RP
30293	363	30	contents	content	NNS
30293	363	31	into	into	IN
30293	363	32	frame	frame	NN
30293	363	33	or	or	CC
30293	363	34	on	on	IN
30293	363	35	pouring	pour	VBG
30293	363	36	plate	plate	NN
30293	363	37	and	and	CC
30293	363	38	mark	mark	VB
30293	363	39	into	into	IN
30293	363	40	bars	bar	NNS
30293	363	41	.	.	.
30293	364	1	COCOANUT	COCOANUT	NNS
30293	364	2	TAFFY	TAFFY	NNP
30293	364	3	.	.	.
30293	365	1	6	6	CD
30293	365	2	lbs	lbs	NN
30293	365	3	.	.	.
30293	366	1	Granulated	Granulated	NNP
30293	366	2	Sugar	Sugar	NNP
30293	366	3	.	.	.
30293	367	1	2	2	CD
30293	367	2	lbs	lbs	NN
30293	367	3	.	.	.
30293	368	1	Desiccated	Desiccated	NNP
30293	368	2	Cocoanut	Cocoanut	NNP
30293	368	3	Unsweetened	Unsweetened	NNP
30293	368	4	.	.	.
30293	369	1	4	4	CD
30293	369	2	lbs	lbs	NN
30293	369	3	.	.	.
30293	370	1	Brown	Brown	NNP
30293	370	2	Sugar	Sugar	NNP
30293	370	3	.	.	.
30293	371	1	2	2	CD
30293	371	2	lbs	lbs	NN
30293	371	3	.	.	.
30293	372	1	Glucose	Glucose	NNP
30293	372	2	.	.	.
30293	373	1	3	3	CD
30293	373	2	pints	pint	NNS
30293	373	3	Water	Water	NNP
30293	373	4	.	.	.
30293	374	1	Lemon	Lemon	NNP
30293	374	2	Flavoring	Flavoring	NNP
30293	374	3	.	.	.
30293	375	1	PROCESS.--Melt	process.--melt	RB
30293	375	2	the	the	DT
30293	375	3	sugars	sugar	NNS
30293	375	4	in	in	IN
30293	375	5	the	the	DT
30293	375	6	water	water	NN
30293	375	7	,	,	,
30293	375	8	bring	bring	VB
30293	375	9	it	-PRON-	PRP
30293	375	10	to	to	IN
30293	375	11	the	the	DT
30293	375	12	boil	boil	NN
30293	375	13	,	,	,
30293	375	14	add	add	VB
30293	375	15	the	the	DT
30293	375	16	glucose	glucose	NN
30293	375	17	and	and	CC
30293	375	18	continue	continue	VB
30293	375	19	to	to	TO
30293	375	20	boil	boil	VB
30293	375	21	to	to	IN
30293	375	22	the	the	DT
30293	375	23	degree	degree	NN
30293	375	24	300	300	CD
30293	375	25	;	;	:
30293	375	26	lift	lift	VB
30293	375	27	the	the	DT
30293	375	28	pan	pan	NN
30293	375	29	a	a	DT
30293	375	30	little	little	JJ
30293	375	31	way	way	NN
30293	375	32	from	from	IN
30293	375	33	the	the	DT
30293	375	34	fire	fire	NN
30293	375	35	;	;	:
30293	375	36	let	let	VB
30293	375	37	the	the	DT
30293	375	38	desiccated	desiccate	VBN
30293	375	39	cocoanut	cocoanut	NNP
30293	375	40	run	run	VBP
30293	375	41	gently	gently	RB
30293	375	42	in	in	IN
30293	375	43	the	the	DT
30293	375	44	boil	boil	NN
30293	375	45	;	;	:
30293	375	46	continue	continue	VB
30293	375	47	to	to	TO
30293	375	48	boil	boil	VB
30293	375	49	until	until	IN
30293	375	50	the	the	DT
30293	375	51	lot	lot	NN
30293	375	52	is	be	VBZ
30293	375	53	well	well	RB
30293	375	54	mixed	mixed	JJ
30293	375	55	through	through	RB
30293	375	56	;	;	:
30293	375	57	add	add	VB
30293	375	58	a	a	DT
30293	375	59	few	few	JJ
30293	375	60	drops	drop	NNS
30293	375	61	of	of	IN
30293	375	62	oil	oil	NN
30293	375	63	of	of	IN
30293	375	64	lemon	lemon	NN
30293	375	65	and	and	CC
30293	375	66	pour	pour	VB
30293	375	67	out	out	RP
30293	375	68	in	in	IN
30293	375	69	frames	frame	NNS
30293	375	70	;	;	:
30293	375	71	use	use	VB
30293	375	72	the	the	DT
30293	375	73	lemon	lemon	NN
30293	375	74	cautiously	cautiously	RB
30293	375	75	,	,	,
30293	375	76	too	too	RB
30293	375	77	much	much	JJ
30293	375	78	spoils	spoil	VBZ
30293	375	79	the	the	DT
30293	375	80	flavor	flavor	NN
30293	375	81	.	.	.
30293	376	1	[	[	-LRB-
30293	376	2	Illustration	illustration	NN
30293	376	3	:	:	:
30293	376	4	Fig	Fig	NNP
30293	376	5	.	.	.
30293	377	1	14	14	CD
30293	377	2	.	.	.
30293	378	1	Cocoanut	Cocoanut	NNP
30293	378	2	Slicer	Slicer	NNP
30293	378	3	and	and	CC
30293	378	4	Shredder	Shredder	NNP
30293	378	5	.	.	.
30293	379	1	IMPROVED	IMPROVED	NNP
30293	379	2	STEEL	STEEL	NNP
30293	379	3	GRATER	GRATER	NNP
30293	379	4	.	.	.
30293	380	1	Pat	Pat	NNP
30293	380	2	.	.	.
30293	381	1	Aug.	August	NNP
30293	381	2	30	30	CD
30293	381	3	,	,	,
30293	381	4	1887	1887	CD
30293	381	5	.	.	.
30293	382	1	No	no	UH
30293	382	2	.	.	.
30293	383	1	2	2	LS
30293	383	2	we	-PRON-	PRP
30293	383	3	claim	claim	VBP
30293	383	4	to	to	TO
30293	383	5	be	be	VB
30293	383	6	the	the	DT
30293	383	7	best	good	JJS
30293	383	8	Hand	Hand	NNP
30293	383	9	Made	make	VBD
30293	383	10	Machine	machine	NN
30293	383	11	in	in	IN
30293	383	12	the	the	DT
30293	383	13	Market	market	NN
30293	383	14	.	.	.
30293	384	1	It	-PRON-	PRP
30293	384	2	is	be	VBZ
30293	384	3	easily	easily	RB
30293	384	4	adjusted	adjust	VBN
30293	384	5	for	for	IN
30293	384	6	cutting	cutting	NN
30293	384	7	,	,	,
30293	384	8	slicing	slicing	NN
30293	384	9	or	or	CC
30293	384	10	grating	grating	NN
30293	384	11	,	,	,
30293	384	12	the	the	DT
30293	384	13	several	several	JJ
30293	384	14	plates	plate	NNS
30293	384	15	requiring	require	VBG
30293	384	16	but	but	CC
30293	384	17	a	a	DT
30293	384	18	moment	moment	NN
30293	384	19	to	to	TO
30293	384	20	adjust	adjust	VB
30293	384	21	to	to	IN
30293	384	22	the	the	DT
30293	384	23	shaft	shaft	NN
30293	384	24	.	.	.
30293	385	1	It	-PRON-	PRP
30293	385	2	is	be	VBZ
30293	385	3	the	the	DT
30293	385	4	only	only	JJ
30293	385	5	machine	machine	NN
30293	385	6	having	have	VBG
30293	385	7	an	an	DT
30293	385	8	outside	outside	JJ
30293	385	9	adjustment	adjustment	NN
30293	385	10	.	.	.
30293	386	1	No	no	UH
30293	386	2	.	.	.
30293	387	1	2	2	CD
30293	387	2	Machine	Machine	NNP
30293	387	3	,	,	,
30293	387	4	Slicer	Slicer	NNP
30293	387	5	and	and	CC
30293	387	6	Shredder	Shredder	NNP
30293	387	7	$	$	$
30293	387	8	20	20	CD
30293	387	9	00	00	NFP
30293	387	10	Grater	grater	NN
30293	387	11	for	for	IN
30293	387	12	same	same	JJ
30293	387	13	3	3	CD
30293	387	14	00	00	NFP
30293	387	15	]	]	-RRB-
30293	387	16	COCOANUT	cocoanut	NN
30293	387	17	TAFFY	taffy	NN
30293	387	18	OR	or	CC
30293	387	19	STICK	STICK	NNP
30293	387	20	JAW	JAW	NNP
30293	387	21	.	.	.
30293	388	1	6	6	CD
30293	388	2	lbs	lbs	NN
30293	388	3	.	.	.
30293	389	1	Granulated	Granulated	NNP
30293	389	2	Sugar	Sugar	NNP
30293	389	3	.	.	.
30293	390	1	4	4	CD
30293	390	2	lbs	lbs	NN
30293	390	3	.	.	.
30293	391	1	Brown	brown	JJ
30293	391	2	sugar	sugar	NN
30293	391	3	.	.	.
30293	392	1	3	3	CD
30293	392	2	pints	pint	NNS
30293	392	3	Water	Water	NNP
30293	392	4	.	.	.
30293	393	1	2	2	CD
30293	393	2	lbs	lbs	NN
30293	393	3	.	.	.
30293	394	1	Glucose	Glucose	NNP
30293	394	2	.	.	.
30293	395	1	4	4	CD
30293	395	2	Large	large	JJ
30293	395	3	Cocoanuts	cocoanut	NNS
30293	395	4	Sliced	slice	VBN
30293	395	5	.	.	.
30293	396	1	PROCESS.--Boil	process.--boil	NN
30293	396	2	to	to	TO
30293	396	3	crack	crack	VB
30293	396	4	310	310	CD
30293	396	5	by	by	IN
30293	396	6	the	the	DT
30293	396	7	thermometer	thermometer	NN
30293	396	8	,	,	,
30293	396	9	the	the	DT
30293	396	10	sugar	sugar	NN
30293	396	11	,	,	,
30293	396	12	glucose	glucose	NN
30293	396	13	and	and	CC
30293	396	14	water	water	NN
30293	396	15	;	;	:
30293	396	16	have	have	VBP
30293	396	17	the	the	DT
30293	396	18	cocoanut	cocoanut	NN
30293	396	19	freshly	freshly	RB
30293	396	20	peeled	peel	VBN
30293	396	21	and	and	CC
30293	396	22	sliced	slice	VBN
30293	396	23	ready	ready	JJ
30293	396	24	;	;	:
30293	396	25	raise	raise	VB
30293	396	26	the	the	DT
30293	396	27	pan	pan	NN
30293	396	28	two	two	CD
30293	396	29	or	or	CC
30293	396	30	three	three	CD
30293	396	31	inches	inch	NNS
30293	396	32	from	from	IN
30293	396	33	the	the	DT
30293	396	34	fire	fire	NN
30293	396	35	;	;	:
30293	396	36	slide	slide	NN
30293	396	37	in	in	IN
30293	396	38	the	the	DT
30293	396	39	nut	nut	NN
30293	396	40	,	,	,
30293	396	41	stirring	stir	VBG
30293	396	42	gently	gently	RB
30293	396	43	with	with	IN
30293	396	44	spatula	spatula	NN
30293	396	45	to	to	TO
30293	396	46	keep	keep	VB
30293	396	47	them	-PRON-	PRP
30293	396	48	off	off	IN
30293	396	49	the	the	DT
30293	396	50	bottom	bottom	NN
30293	396	51	till	till	IN
30293	396	52	well	well	RB
30293	396	53	boiled	boil	VBN
30293	396	54	through	through	RB
30293	396	55	,	,	,
30293	396	56	then	then	RB
30293	396	57	pour	pour	VB
30293	396	58	out	out	RP
30293	396	59	in	in	IN
30293	396	60	tins	tin	NNS
30293	396	61	or	or	CC
30293	396	62	frames	frame	NNS
30293	396	63	.	.	.
30293	397	1	N.B.--Stir	n.b.--stir	CD
30293	397	2	gently	gently	RB
30293	397	3	only	only	RB
30293	397	4	the	the	DT
30293	397	5	one	one	CD
30293	397	6	way	way	NN
30293	397	7	or	or	CC
30293	397	8	you	-PRON-	PRP
30293	397	9	may	may	MD
30293	397	10	grain	grain	VB
30293	397	11	the	the	DT
30293	397	12	boil	boil	NN
30293	397	13	.	.	.
30293	398	1	[	[	-LRB-
30293	398	2	Illustration	illustration	NN
30293	398	3	:	:	:
30293	398	4	Fig	Fig	NNP
30293	398	5	.	.	.
30293	399	1	13	13	CD
30293	399	2	.	.	.
30293	400	1	Citron	Citron	NNP
30293	400	2	and	and	CC
30293	400	3	Orange	Orange	NNP
30293	400	4	Peel	Peel	NNP
30293	400	5	Slicing	Slicing	NNP
30293	400	6	Machine	Machine	NNP
30293	400	7	.	.	.
30293	401	1	This	this	DT
30293	401	2	is	be	VBZ
30293	401	3	a	a	DT
30293	401	4	useful	useful	JJ
30293	401	5	Machine	machine	NN
30293	401	6	for	for	IN
30293	401	7	Slicing	slice	VBG
30293	401	8	Peel	Peel	NNP
30293	401	9	in	in	IN
30293	401	10	thin	thin	JJ
30293	401	11	and	and	CC
30293	401	12	regular	regular	JJ
30293	401	13	pieces	piece	NNS
30293	401	14	for	for	IN
30293	401	15	the	the	DT
30293	401	16	tops	top	NNS
30293	401	17	of	of	IN
30293	401	18	Maderia	Maderia	NNP
30293	401	19	Cakes	Cakes	NNP
30293	401	20	,	,	,
30293	401	21	etc	etc	FW
30293	401	22	.	.	.
30293	402	1	It	-PRON-	PRP
30293	402	2	is	be	VBZ
30293	402	3	also	also	RB
30293	402	4	made	make	VBN
30293	402	5	double	double	JJ
30293	402	6	-	-	HYPH
30293	402	7	action	action	NN
30293	402	8	i.e.--with	i.e.--with	NNP
30293	402	9	both	both	CC
30293	402	10	Slicing	Slicing	NNP
30293	402	11	and	and	CC
30293	402	12	Shredding	Shredding	NNP
30293	402	13	Knives	Knives	NNPS
30293	402	14	,	,	,
30293	402	15	the	the	DT
30293	402	16	latter	latter	JJ
30293	402	17	being	be	VBG
30293	402	18	used	use	VBN
30293	402	19	to	to	IN
30293	402	20	shred	shred	VB
30293	402	21	or	or	CC
30293	402	22	grate	grate	VB
30293	402	23	Cocoanut	Cocoanut	NNP
30293	402	24	,	,	,
30293	402	25	etc	etc	FW
30293	402	26	.	.	NN
30293	402	27	,	,	,
30293	402	28	very	very	RB
30293	402	29	fine	fine	JJ
30293	402	30	.	.	.
30293	403	1	Price	price	NN
30293	403	2	,	,	,
30293	403	3	$	$	$
30293	403	4	13	13	CD
30293	403	5	00	00	CD
30293	403	6	]	]	-RRB-
30293	403	7	[	[	-LRB-
30293	403	8	Illustration	illustration	NN
30293	403	9	:	:	:
30293	403	10	Fig	Fig	NNP
30293	403	11	.	.	.
30293	404	1	202	202	CD
30293	404	2	a.	a.	NN
30293	405	1	Price	price	NN
30293	405	2	$	$	$
30293	405	3	1	1	CD
30293	405	4	00	00	CD
30293	405	5	.	.	.
30293	406	1	New	New	NNP
30293	406	2	Almond	Almond	NNP
30293	406	3	Grater	Grater	NNP
30293	406	4	.	.	.
30293	407	1	One	one	CD
30293	407	2	of	of	IN
30293	407	3	the	the	DT
30293	407	4	Best	Best	NNP
30293	407	5	Almond	Almond	NNP
30293	407	6	Graters	Graters	NNPS
30293	407	7	in	in	IN
30293	407	8	the	the	DT
30293	407	9	Market	market	NN
30293	407	10	.	.	.
30293	407	11	]	]	-RRB-
30293	408	1	EGGS	EGGS	NNP
30293	408	2	AND	and	CC
30293	408	3	BACON	BACON	NNP
30293	408	4	.	.	.
30293	409	1	10	10	CD
30293	409	2	lbs	lbs	NN
30293	409	3	.	.	.
30293	410	1	White	White	NNP
30293	410	2	Sugar	Sugar	NNP
30293	410	3	.	.	.
30293	411	1	2	2	LS
30293	411	2	-	-	SYM
30293	411	3	1/2	1/2	CD
30293	411	4	lbs	lbs	NN
30293	411	5	.	.	.
30293	412	1	Glucose	Glucose	NNP
30293	412	2	.	.	.
30293	413	1	3	3	CD
30293	413	2	pints	pint	NNS
30293	413	3	Water	Water	NNP
30293	413	4	.	.	.
30293	414	1	1	1	CD
30293	414	2	lb	lb	IN
30293	414	3	.	.	.
30293	415	1	Nonpareils	Nonpareils	NNP
30293	415	2	.	.	.
30293	416	1	1	1	CD
30293	416	2	Cocoanut	cocoanut	NN
30293	416	3	.	.	.
30293	417	1	Brilliant	brilliant	JJ
30293	417	2	Rose	Rose	NNP
30293	417	3	Coloring	Coloring	NNP
30293	417	4	.	.	.
30293	418	1	PROCESS.--Cut	process.--cut	RB
30293	418	2	a	a	DT
30293	418	3	large	large	JJ
30293	418	4	cocoanut	cocoanut	NN
30293	418	5	into	into	IN
30293	418	6	slices	slice	NNS
30293	418	7	,	,	,
30293	418	8	dry	dry	VB
30293	418	9	them	-PRON-	PRP
30293	418	10	and	and	CC
30293	418	11	lay	lie	VBD
30293	418	12	them	-PRON-	PRP
30293	418	13	on	on	IN
30293	418	14	the	the	DT
30293	418	15	pouring	pour	VBG
30293	418	16	plate	plate	NN
30293	418	17	in	in	IN
30293	418	18	rows	row	NNS
30293	418	19	about	about	IN
30293	418	20	half	half	PDT
30293	418	21	an	an	DT
30293	418	22	inch	inch	NN
30293	418	23	apart	apart	RB
30293	418	24	;	;	:
30293	418	25	sprinkle	sprinkle	VB
30293	418	26	between	between	IN
30293	418	27	them	-PRON-	PRP
30293	418	28	thickly	thickly	RB
30293	418	29	some	some	DT
30293	418	30	nonpareil	nonpareil	JJ
30293	418	31	of	of	IN
30293	418	32	various	various	JJ
30293	418	33	colors	color	NNS
30293	418	34	(	(	-LRB-
30293	418	35	hundreds	hundred	NNS
30293	418	36	and	and	CC
30293	418	37	thousands	thousand	NNS
30293	418	38	)	)	-RRB-
30293	418	39	.	.	.
30293	419	1	Boil	Boil	NNP
30293	419	2	to	to	TO
30293	419	3	crack	crack	VB
30293	419	4	the	the	DT
30293	419	5	sugar	sugar	NN
30293	419	6	,	,	,
30293	419	7	glucose	glucose	NN
30293	419	8	and	and	CC
30293	419	9	water	water	NN
30293	419	10	;	;	:
30293	419	11	tinge	tinge	NN
30293	419	12	with	with	IN
30293	419	13	brilliant	brilliant	JJ
30293	419	14	rose	rose	NN
30293	419	15	,	,	,
30293	419	16	and	and	CC
30293	419	17	carefully	carefully	RB
30293	419	18	and	and	CC
30293	419	19	evenly	evenly	RB
30293	419	20	pour	pour	VBP
30293	419	21	the	the	DT
30293	419	22	contents	content	NNS
30293	419	23	over	over	IN
30293	419	24	the	the	DT
30293	419	25	pouring	pour	VBG
30293	419	26	plate	plate	NN
30293	419	27	,	,	,
30293	419	28	disturbing	disturb	VBG
30293	419	29	the	the	DT
30293	419	30	nut	nut	NNP
30293	419	31	and	and	CC
30293	419	32	nonpareil	nonpareil	RB
30293	419	33	as	as	RB
30293	419	34	little	little	JJ
30293	419	35	as	as	IN
30293	419	36	possible	possible	JJ
30293	419	37	.	.	.
30293	420	1	A	a	DT
30293	420	2	good	good	JJ
30293	420	3	plan	plan	NN
30293	420	4	is	be	VBZ
30293	420	5	to	to	TO
30293	420	6	have	have	VB
30293	420	7	a	a	DT
30293	420	8	small	small	JJ
30293	420	9	shallow	shallow	NN
30293	420	10	ladle	ladle	NN
30293	420	11	with	with	IN
30293	420	12	an	an	DT
30293	420	13	open	open	JJ
30293	420	14	spout	spout	NN
30293	420	15	,	,	,
30293	420	16	into	into	IN
30293	420	17	which	which	WDT
30293	420	18	pour	pour	VBP
30293	420	19	a	a	DT
30293	420	20	little	little	JJ
30293	420	21	of	of	IN
30293	420	22	the	the	DT
30293	420	23	boil	boil	NN
30293	420	24	,	,	,
30293	420	25	run	run	VB
30293	420	26	over	over	IN
30293	420	27	the	the	DT
30293	420	28	plate	plate	NN
30293	420	29	a	a	DT
30293	420	30	small	small	JJ
30293	420	31	stream	stream	NN
30293	420	32	from	from	IN
30293	420	33	the	the	DT
30293	420	34	ladle	ladle	NNP
30293	420	35	first	first	RB
30293	420	36	,	,	,
30293	420	37	this	this	DT
30293	420	38	will	will	MD
30293	420	39	bind	bind	VB
30293	420	40	the	the	DT
30293	420	41	nut	nut	NN
30293	420	42	,	,	,
30293	420	43	etc	etc	FW
30293	420	44	.	.	FW
30293	420	45	,	,	,
30293	420	46	and	and	CC
30293	420	47	keep	keep	VB
30293	420	48	them	-PRON-	PRP
30293	420	49	in	in	IN
30293	420	50	their	-PRON-	PRP$
30293	420	51	places	place	NNS
30293	420	52	while	while	IN
30293	420	53	the	the	DT
30293	420	54	bulk	bulk	NN
30293	420	55	is	be	VBZ
30293	420	56	being	be	VBG
30293	420	57	poured	pour	VBN
30293	420	58	out	out	RP
30293	420	59	.	.	.
30293	421	1	ALMOND	ALMOND	NNP
30293	421	2	HARDBAKE	HARDBAKE	NNP
30293	421	3	.	.	.
30293	422	1	10	10	CD
30293	422	2	lbs	lbs	NN
30293	422	3	.	.	.
30293	423	1	Good	Good	NNP
30293	423	2	Brown	Brown	NNP
30293	423	3	Sugar	Sugar	NNP
30293	423	4	.	.	.
30293	424	1	2	2	CD
30293	424	2	lbs	lbs	NN
30293	424	3	.	.	.
30293	425	1	Glucose	Glucose	NNP
30293	425	2	.	.	.
30293	426	1	Lemon	Lemon	NNP
30293	426	2	Flavoring	flavor	VBG
30293	426	3	if	if	IN
30293	426	4	desired	desire	VBN
30293	426	5	.	.	.
30293	427	1	3	3	CD
30293	427	2	lbs	lbs	NN
30293	427	3	.	.	.
30293	428	1	Almonds	almond	NNS
30293	428	2	.	.	.
30293	429	1	3	3	CD
30293	429	2	pints	pint	NNS
30293	429	3	water	water	NN
30293	429	4	.	.	.
30293	430	1	PROCESS.--Split	process.--split	NN
30293	430	2	with	with	IN
30293	430	3	a	a	DT
30293	430	4	sharp	sharp	JJ
30293	430	5	knife	knife	NN
30293	430	6	the	the	DT
30293	430	7	almonds	almond	NNS
30293	430	8	,	,	,
30293	430	9	lay	lie	VBD
30293	430	10	them	-PRON-	PRP
30293	430	11	face	face	NN
30293	430	12	downwards	downwards	RB
30293	430	13	on	on	IN
30293	430	14	an	an	DT
30293	430	15	oiled	oiled	JJ
30293	430	16	plate	plate	NN
30293	430	17	,	,	,
30293	430	18	cover	cover	VB
30293	430	19	the	the	DT
30293	430	20	plate	plate	NN
30293	430	21	as	as	RB
30293	430	22	closely	closely	RB
30293	430	23	as	as	IN
30293	430	24	possible	possible	JJ
30293	430	25	;	;	:
30293	430	26	boil	boil	VB
30293	430	27	the	the	DT
30293	430	28	glucose	glucose	NN
30293	430	29	,	,	,
30293	430	30	sugar	sugar	NN
30293	430	31	and	and	CC
30293	430	32	water	water	NN
30293	430	33	to	to	IN
30293	430	34	the	the	DT
30293	430	35	crack	crack	NN
30293	430	36	305	305	CD
30293	430	37	;	;	:
30293	430	38	remove	remove	VB
30293	430	39	the	the	DT
30293	430	40	pan	pan	NN
30293	430	41	from	from	IN
30293	430	42	the	the	DT
30293	430	43	fire	fire	NN
30293	430	44	,	,	,
30293	430	45	and	and	CC
30293	430	46	pour	pour	VB
30293	430	47	the	the	DT
30293	430	48	contents	content	NNS
30293	430	49	carefully	carefully	RB
30293	430	50	and	and	CC
30293	430	51	evenly	evenly	RB
30293	430	52	over	over	IN
30293	430	53	the	the	DT
30293	430	54	almonds	almond	NNS
30293	430	55	;	;	:
30293	430	56	the	the	DT
30293	430	57	addition	addition	NN
30293	430	58	of	of	IN
30293	430	59	a	a	DT
30293	430	60	little	little	JJ
30293	430	61	lemon	lemon	NN
30293	430	62	or	or	CC
30293	430	63	almond	almond	NN
30293	430	64	flavoring	flavoring	NN
30293	430	65	will	will	MD
30293	430	66	improve	improve	VB
30293	430	67	it	-PRON-	PRP
30293	430	68	.	.	.
30293	431	1	N.B.--See	n.b.--see	CD
30293	431	2	remarks	remark	NNS
30293	431	3	re	re	NN
30293	431	4	-	-	NN
30293	431	5	ladle	ladle	JJ
30293	431	6	in	in	IN
30293	431	7	previous	previous	JJ
30293	431	8	recipe	recipe	NN
30293	431	9	.	.	.
30293	432	1	ALMOND	almond	NN
30293	432	2	ROCK	ROCK	NNP
30293	432	3	.	.	.
30293	433	1	10	10	CD
30293	433	2	lbs	lbs	NN
30293	433	3	.	.	.
30293	434	1	Brown	Brown	NNP
30293	434	2	Sugar	Sugar	NNP
30293	434	3	.	.	.
30293	435	1	2	2	CD
30293	435	2	lbs	lbs	NN
30293	435	3	.	.	.
30293	436	1	Glucose	Glucose	NNP
30293	436	2	.	.	.
30293	437	1	6	6	CD
30293	437	2	lbs	lbs	NN
30293	437	3	.	.	.
30293	438	1	Sweet	Sweet	NNP
30293	438	2	Almonds	Almonds	NNPS
30293	438	3	.	.	.
30293	439	1	3	3	CD
30293	439	2	pints	pint	NNS
30293	439	3	water	water	NN
30293	439	4	.	.	.
30293	440	1	PROCESS.--Clean	PROCESS.--Clean	NNP
30293	440	2	your	-PRON-	PRP$
30293	440	3	almonds	almond	NNS
30293	440	4	by	by	IN
30293	440	5	blowing	blow	VBG
30293	440	6	out	out	RP
30293	440	7	all	all	PDT
30293	440	8	the	the	DT
30293	440	9	dust	dust	NN
30293	440	10	and	and	CC
30293	440	11	grit	grit	NN
30293	440	12	,	,	,
30293	440	13	pick	pick	VB
30293	440	14	out	out	RP
30293	440	15	the	the	DT
30293	440	16	shells	shell	NNS
30293	440	17	,	,	,
30293	440	18	dissolve	dissolve	VB
30293	440	19	the	the	DT
30293	440	20	sugar	sugar	NN
30293	440	21	water	water	NN
30293	440	22	and	and	CC
30293	440	23	glucose	glucose	NN
30293	440	24	;	;	:
30293	440	25	boil	boil	VB
30293	440	26	the	the	DT
30293	440	27	lot	lot	NN
30293	440	28	up	up	IN
30293	440	29	to	to	TO
30293	440	30	crack	crack	VB
30293	440	31	;	;	:
30293	440	32	pour	pour	VB
30293	440	33	the	the	DT
30293	440	34	contents	content	NNS
30293	440	35	on	on	IN
30293	440	36	oiled	oiled	JJ
30293	440	37	plate	plate	NN
30293	440	38	.	.	.
30293	441	1	Sprinkle	sprinkle	VB
30293	441	2	the	the	DT
30293	441	3	almond	almond	NN
30293	441	4	all	all	RB
30293	441	5	over	over	IN
30293	441	6	the	the	DT
30293	441	7	boil	boil	NN
30293	441	8	,	,	,
30293	441	9	shake	shake	VB
30293	441	10	over	over	IN
30293	441	11	the	the	DT
30293	441	12	lot	lot	NN
30293	441	13	a	a	DT
30293	441	14	few	few	JJ
30293	441	15	drops	drop	NNS
30293	441	16	of	of	IN
30293	441	17	oil	oil	NN
30293	441	18	of	of	IN
30293	441	19	lemon	lemon	NN
30293	441	20	;	;	:
30293	441	21	turn	turn	VB
30293	441	22	up	up	RP
30293	441	23	the	the	DT
30293	441	24	edges	edge	NNS
30293	441	25	first	first	RB
30293	441	26	,	,	,
30293	441	27	then	then	RB
30293	441	28	the	the	DT
30293	441	29	whole	whole	JJ
30293	441	30	boil	boil	NN
30293	441	31	;	;	:
30293	441	32	mix	mix	VB
30293	441	33	and	and	CC
30293	441	34	knead	knead	VB
30293	441	35	it	-PRON-	PRP
30293	441	36	like	like	IN
30293	441	37	dough	dough	NN
30293	441	38	until	until	IN
30293	441	39	all	all	PDT
30293	441	40	the	the	DT
30293	441	41	almonds	almond	NNS
30293	441	42	are	be	VBP
30293	441	43	well	well	RB
30293	441	44	mixed	mixed	JJ
30293	441	45	in	in	IN
30293	441	46	;	;	:
30293	441	47	no	no	DT
30293	441	48	time	time	NN
30293	441	49	must	must	MD
30293	441	50	be	be	VB
30293	441	51	lost	lose	VBN
30293	441	52	in	in	IN
30293	441	53	this	this	DT
30293	441	54	process	process	NN
30293	441	55	or	or	CC
30293	441	56	the	the	DT
30293	441	57	sugar	sugar	NN
30293	441	58	will	will	MD
30293	441	59	get	get	VB
30293	441	60	too	too	RB
30293	441	61	hard	hard	JJ
30293	441	62	;	;	:
30293	441	63	when	when	WRB
30293	441	64	firm	firm	NN
30293	441	65	make	make	VBP
30293	441	66	a	a	DT
30293	441	67	long	long	JJ
30293	441	68	roll	roll	NN
30293	441	69	of	of	IN
30293	441	70	the	the	DT
30293	441	71	entire	entire	JJ
30293	441	72	boil	boil	NN
30293	441	73	,	,	,
30293	441	74	place	place	VB
30293	441	75	it	-PRON-	PRP
30293	441	76	on	on	IN
30293	441	77	a	a	DT
30293	441	78	hard	hard	JJ
30293	441	79	wood	wood	NN
30293	441	80	board	board	NN
30293	441	81	,	,	,
30293	441	82	and	and	CC
30293	441	83	cut	cut	VBD
30293	441	84	it	-PRON-	PRP
30293	441	85	up	up	RP
30293	441	86	into	into	IN
30293	441	87	thin	thin	JJ
30293	441	88	slices	slice	NNS
30293	441	89	;	;	:
30293	441	90	it	-PRON-	PRP
30293	441	91	will	will	MD
30293	441	92	have	have	VB
30293	441	93	to	to	TO
30293	441	94	be	be	VB
30293	441	95	kept	keep	VBN
30293	441	96	in	in	IN
30293	441	97	shape	shape	NN
30293	441	98	while	while	IN
30293	441	99	cutting	cut	VBG
30293	441	100	,	,	,
30293	441	101	by	by	IN
30293	441	102	turning	turn	VBG
30293	441	103	over	over	RP
30293	441	104	and	and	CC
30293	441	105	pressing	press	VBG
30293	441	106	the	the	DT
30293	441	107	sides	side	NNS
30293	441	108	as	as	IN
30293	441	109	it	-PRON-	PRP
30293	441	110	becomes	become	VBZ
30293	441	111	flat	flat	JJ
30293	441	112	;	;	:
30293	441	113	a	a	DT
30293	441	114	special	special	JJ
30293	441	115	large	large	JJ
30293	441	116	sharp	sharp	JJ
30293	441	117	knife	knife	NN
30293	441	118	is	be	VBZ
30293	441	119	used	use	VBN
30293	441	120	for	for	IN
30293	441	121	this	this	DT
30293	441	122	purpose	purpose	NN
30293	441	123	.	.	.
30293	442	1	A	a	DT
30293	442	2	smaller	small	JJR
30293	442	3	boil	boil	NN
30293	442	4	than	than	IN
30293	442	5	the	the	DT
30293	442	6	above	above	JJ
30293	442	7	had	have	VBD
30293	442	8	better	well	RBR
30293	442	9	be	be	VB
30293	442	10	tried	try	VBN
30293	442	11	by	by	IN
30293	442	12	beginners	beginner	NNS
30293	442	13	,	,	,
30293	442	14	say	say	VBP
30293	442	15	half	half	PDT
30293	442	16	the	the	DT
30293	442	17	quantity	quantity	NN
30293	442	18	.	.	.
30293	443	1	This	this	DT
30293	443	2	can	can	MD
30293	443	3	be	be	VB
30293	443	4	done	do	VBN
30293	443	5	by	by	IN
30293	443	6	halving	halve	VBG
30293	443	7	the	the	DT
30293	443	8	ingredients	ingredient	NNS
30293	443	9	.	.	.
30293	444	1	Needless	needless	JJ
30293	444	2	to	to	TO
30293	444	3	state	state	VB
30293	444	4	these	these	DT
30293	444	5	remarks	remark	NNS
30293	444	6	apply	apply	VBP
30293	444	7	to	to	IN
30293	444	8	other	other	JJ
30293	444	9	recipes	recipe	NNS
30293	444	10	.	.	.
30293	445	1	FRENCH	french	JJ
30293	445	2	ALMOND	almond	NN
30293	445	3	ROCK	ROCK	NNP
30293	445	4	.	.	.
30293	446	1	12	12	CD
30293	446	2	lbs	lbs	NN
30293	446	3	.	.	.
30293	447	1	White	White	NNP
30293	447	2	Sugar	Sugar	NNP
30293	447	3	.	.	.
30293	448	1	3	3	CD
30293	448	2	lbs	lbs	NN
30293	448	3	.	.	.
30293	449	1	Glucose	Glucose	NNP
30293	449	2	.	.	.
30293	450	1	6	6	CD
30293	450	2	lbs	lbs	NN
30293	450	3	.	.	.
30293	451	1	Sweet	Sweet	NNP
30293	451	2	Blanched	Blanched	NNP
30293	451	3	Almonds	almond	VBZ
30293	451	4	.	.	.
30293	452	1	4	4	CD
30293	452	2	pints	pint	NNS
30293	452	3	water	water	NN
30293	452	4	.	.	.
30293	453	1	PROCESS.--Boil	process.--boil	VB
30293	453	2	the	the	DT
30293	453	3	sugar	sugar	NN
30293	453	4	,	,	,
30293	453	5	water	water	NN
30293	453	6	and	and	CC
30293	453	7	glucose	glucose	NN
30293	453	8	in	in	IN
30293	453	9	the	the	DT
30293	453	10	usual	usual	JJ
30293	453	11	way	way	NN
30293	453	12	to	to	IN
30293	453	13	the	the	DT
30293	453	14	degree	degree	NN
30293	453	15	of	of	IN
30293	453	16	weak	weak	JJ
30293	453	17	crack	crack	NN
30293	453	18	,	,	,
30293	453	19	305	305	CD
30293	453	20	by	by	IN
30293	453	21	the	the	DT
30293	453	22	thermometer	thermometer	NN
30293	453	23	,	,	,
30293	453	24	then	then	RB
30293	453	25	ease	ease	VB
30293	453	26	the	the	DT
30293	453	27	pan	pan	NN
30293	453	28	a	a	DT
30293	453	29	little	little	JJ
30293	453	30	way	way	NN
30293	453	31	off	off	IN
30293	453	32	the	the	DT
30293	453	33	fire	fire	NN
30293	453	34	,	,	,
30293	453	35	and	and	CC
30293	453	36	let	let	VB
30293	453	37	the	the	DT
30293	453	38	almonds	almond	NNS
30293	453	39	gently	gently	RB
30293	453	40	slide	slide	VB
30293	453	41	into	into	IN
30293	453	42	the	the	DT
30293	453	43	mass	mass	NN
30293	453	44	.	.	.
30293	454	1	Use	use	VB
30293	454	2	the	the	DT
30293	454	3	spatula	spatula	NN
30293	454	4	a	a	DT
30293	454	5	little	little	JJ
30293	454	6	just	just	RB
30293	454	7	to	to	TO
30293	454	8	keep	keep	VB
30293	454	9	the	the	DT
30293	454	10	almonds	almond	NNS
30293	454	11	from	from	IN
30293	454	12	sticking	stick	VBG
30293	454	13	to	to	IN
30293	454	14	the	the	DT
30293	454	15	bottom	bottom	NN
30293	454	16	,	,	,
30293	454	17	stirring	stir	VBG
30293	454	18	lightly	lightly	RB
30293	454	19	only	only	RB
30293	454	20	the	the	DT
30293	454	21	one	one	CD
30293	454	22	way	way	NN
30293	454	23	,	,	,
30293	454	24	then	then	RB
30293	454	25	watch	watch	VB
30293	454	26	the	the	DT
30293	454	27	boil	boil	NN
30293	454	28	carefully	carefully	RB
30293	454	29	till	till	IN
30293	454	30	it	-PRON-	PRP
30293	454	31	turns	turn	VBZ
30293	454	32	a	a	DT
30293	454	33	light	light	JJ
30293	454	34	golden	golden	JJ
30293	454	35	color	color	NN
30293	454	36	;	;	:
30293	454	37	lift	lift	VB
30293	454	38	off	off	RP
30293	454	39	the	the	DT
30293	454	40	pan	pan	NN
30293	454	41	and	and	CC
30293	454	42	pour	pour	VB
30293	454	43	the	the	DT
30293	454	44	contents	content	NNS
30293	454	45	into	into	IN
30293	454	46	the	the	DT
30293	454	47	frames	frame	NNS
30293	454	48	.	.	.
30293	455	1	The	the	DT
30293	455	2	almond	almond	NN
30293	455	3	will	will	MD
30293	455	4	come	come	VB
30293	455	5	to	to	IN
30293	455	6	the	the	DT
30293	455	7	top	top	NN
30293	455	8	better	well	RBR
30293	455	9	in	in	IN
30293	455	10	tins	tin	NNS
30293	455	11	than	than	IN
30293	455	12	in	in	IN
30293	455	13	pouring	pour	VBG
30293	455	14	plates	plate	NNS
30293	455	15	.	.	.
30293	456	1	Of	of	RB
30293	456	2	course	course	RB
30293	456	3	a	a	DT
30293	456	4	better	well	JJR
30293	456	5	quality	quality	NN
30293	456	6	is	be	VBZ
30293	456	7	made	make	VBN
30293	456	8	by	by	IN
30293	456	9	adding	add	VBG
30293	456	10	more	more	JJR
30293	456	11	almonds	almond	NNS
30293	456	12	,	,	,
30293	456	13	or	or	CC
30293	456	14	vice	vice	NN
30293	456	15	versa	versa	RB
30293	456	16	.	.	.
30293	457	1	The	the	DT
30293	457	2	almond	almond	NN
30293	457	3	after	after	IN
30293	457	4	being	be	VBG
30293	457	5	blanched	blanch	VBN
30293	457	6	should	should	MD
30293	457	7	be	be	VB
30293	457	8	spread	spread	VBN
30293	457	9	on	on	IN
30293	457	10	a	a	DT
30293	457	11	tin	tin	NN
30293	457	12	and	and	CC
30293	457	13	dried	dry	VBN
30293	457	14	,	,	,
30293	457	15	either	either	CC
30293	457	16	on	on	IN
30293	457	17	the	the	DT
30293	457	18	stove	stove	JJ
30293	457	19	top	top	NN
30293	457	20	or	or	CC
30293	457	21	in	in	IN
30293	457	22	the	the	DT
30293	457	23	oven	oven	NN
30293	457	24	.	.	.
30293	458	1	RASPBERRY	raspberry	NN
30293	458	2	CANDY	CANDY	NNP
30293	458	3	.	.	.
30293	459	1	12	12	CD
30293	459	2	lbs	lbs	NN
30293	459	3	.	.	.
30293	460	1	White	White	NNP
30293	460	2	Sugar	Sugar	NNP
30293	460	3	.	.	.
30293	461	1	3	3	CD
30293	461	2	lbs	lbs	NN
30293	461	3	.	.	.
30293	462	1	Raspberry	Raspberry	NNP
30293	462	2	Jam	Jam	NNP
30293	462	3	.	.	.
30293	463	1	2	2	CD
30293	463	2	quarts	quart	NNS
30293	463	3	water	water	NN
30293	463	4	.	.	.
30293	464	1	Brilliant	brilliant	JJ
30293	464	2	Rose	Rose	NNP
30293	464	3	Coloring	Coloring	NNP
30293	464	4	.	.	.
30293	465	1	PROCESS.--Melt	process.--melt	RB
30293	465	2	the	the	DT
30293	465	3	sugar	sugar	NN
30293	465	4	in	in	IN
30293	465	5	water	water	NN
30293	465	6	,	,	,
30293	465	7	and	and	CC
30293	465	8	boil	boil	VB
30293	465	9	to	to	IN
30293	465	10	ball	ball	NN
30293	465	11	250	250	CD
30293	465	12	;	;	:
30293	465	13	add	add	VB
30293	465	14	the	the	DT
30293	465	15	raspberry	raspberry	NN
30293	465	16	jam	jam	NN
30293	465	17	,	,	,
30293	465	18	and	and	CC
30293	465	19	stir	stir	VB
30293	465	20	it	-PRON-	PRP
30293	465	21	well	well	RB
30293	465	22	in	in	RB
30293	465	23	;	;	:
30293	465	24	remove	remove	VB
30293	465	25	the	the	DT
30293	465	26	pan	pan	NN
30293	465	27	from	from	IN
30293	465	28	the	the	DT
30293	465	29	fire	fire	NN
30293	465	30	,	,	,
30293	465	31	add	add	VB
30293	465	32	sufficient	sufficient	JJ
30293	465	33	coloring	coloring	NN
30293	465	34	to	to	TO
30293	465	35	make	make	VB
30293	465	36	bright	bright	JJ
30293	465	37	raspberry	raspberry	NN
30293	465	38	;	;	:
30293	465	39	rub	rub	NNP
30293	465	40	part	part	NN
30293	465	41	of	of	IN
30293	465	42	the	the	DT
30293	465	43	mixture	mixture	NN
30293	465	44	with	with	IN
30293	465	45	spatula	spatula	NN
30293	465	46	against	against	IN
30293	465	47	side	side	NN
30293	465	48	of	of	IN
30293	465	49	pan	pan	NN
30293	465	50	until	until	IN
30293	465	51	it	-PRON-	PRP
30293	465	52	changes	change	VBZ
30293	465	53	a	a	DT
30293	465	54	heavy	heavy	JJ
30293	465	55	opaque	opaque	NN
30293	465	56	,	,	,
30293	465	57	then	then	RB
30293	465	58	stir	stir	VB
30293	465	59	the	the	DT
30293	465	60	whole	whole	JJ
30293	465	61	mass	mass	NN
30293	465	62	until	until	IN
30293	465	63	uniform	uniform	NN
30293	465	64	.	.	.
30293	466	1	Pour	pour	VB
30293	466	2	the	the	DT
30293	466	3	contents	content	NNS
30293	466	4	carefully	carefully	RB
30293	466	5	on	on	IN
30293	466	6	a	a	DT
30293	466	7	slab	slab	NN
30293	466	8	,	,	,
30293	466	9	covered	cover	VBN
30293	466	10	with	with	IN
30293	466	11	greased	greased	JJ
30293	466	12	paper	paper	NN
30293	466	13	;	;	:
30293	466	14	make	make	VB
30293	466	15	the	the	DT
30293	466	16	sheet	sheet	NN
30293	466	17	about	about	RB
30293	466	18	1/2	1/2	CD
30293	466	19	inch	inch	NN
30293	466	20	thick	thick	JJ
30293	466	21	,	,	,
30293	466	22	mark	mark	VBP
30293	466	23	into	into	IN
30293	466	24	bars	bar	NNS
30293	466	25	with	with	IN
30293	466	26	a	a	DT
30293	466	27	sharp	sharp	JJ
30293	466	28	knife	knife	NN
30293	466	29	,	,	,
30293	466	30	and	and	CC
30293	466	31	break	break	VB
30293	466	32	up	up	RP
30293	466	33	when	when	WRB
30293	466	34	cold	cold	JJ
30293	466	35	.	.	.
30293	467	1	APRICOT	APRICOT	NNP
30293	467	2	CANDY	CANDY	NNP
30293	467	3	.	.	.
30293	468	1	6	6	CD
30293	468	2	lbs	lbs	NN
30293	468	3	.	.	.
30293	469	1	White	White	NNP
30293	469	2	Sugar	Sugar	NNP
30293	469	3	.	.	.
30293	470	1	2	2	CD
30293	470	2	lbs	lbs	NN
30293	470	3	.	.	.
30293	471	1	Apricot	Apricot	NNP
30293	471	2	Jam	Jam	NNP
30293	471	3	or	or	CC
30293	471	4	Pulp	Pulp	NNP
30293	471	5	.	.	.
30293	472	1	2	2	CD
30293	472	2	pints	pint	NNS
30293	472	3	water	water	NN
30293	472	4	.	.	.
30293	473	1	Saffron	Saffron	NNP
30293	473	2	Coloring	Coloring	NNP
30293	473	3	.	.	.
30293	474	1	PROCESS.--Melt	process.--melt	RB
30293	474	2	the	the	DT
30293	474	3	sugar	sugar	NN
30293	474	4	in	in	IN
30293	474	5	the	the	DT
30293	474	6	water	water	NN
30293	474	7	and	and	CC
30293	474	8	boil	boil	VB
30293	474	9	to	to	IN
30293	474	10	ball	ball	NN
30293	474	11	,	,	,
30293	474	12	250	250	CD
30293	474	13	,	,	,
30293	474	14	add	add	VB
30293	474	15	the	the	DT
30293	474	16	jam	jam	NN
30293	474	17	or	or	CC
30293	474	18	pulp	pulp	NN
30293	474	19	.	.	.
30293	475	1	Stir	stir	VB
30293	475	2	well	well	RB
30293	475	3	until	until	IN
30293	475	4	thoroughly	thoroughly	RB
30293	475	5	mixed	mix	VBN
30293	475	6	in	in	RP
30293	475	7	,	,	,
30293	475	8	remove	remove	VB
30293	475	9	the	the	DT
30293	475	10	pan	pan	NN
30293	475	11	,	,	,
30293	475	12	rub	rub	NNP
30293	475	13	part	part	NN
30293	475	14	of	of	IN
30293	475	15	the	the	DT
30293	475	16	contents	content	NNS
30293	475	17	against	against	IN
30293	475	18	the	the	DT
30293	475	19	side	side	NN
30293	475	20	of	of	IN
30293	475	21	the	the	DT
30293	475	22	pan	pan	NN
30293	475	23	with	with	IN
30293	475	24	spatula	spatula	NN
30293	475	25	until	until	IN
30293	475	26	cloudy	cloudy	JJ
30293	475	27	and	and	CC
30293	475	28	opaque	opaque	JJ
30293	475	29	;	;	,
30293	475	30	color	color	NN
30293	475	31	with	with	IN
30293	475	32	saffron	saffron	NNP
30293	475	33	a	a	DT
30293	475	34	bright	bright	JJ
30293	475	35	yellow	yellow	NN
30293	475	36	,	,	,
30293	475	37	then	then	RB
30293	475	38	stir	stir	VB
30293	475	39	the	the	DT
30293	475	40	whole	whole	JJ
30293	475	41	together	together	RB
30293	475	42	until	until	IN
30293	475	43	uniform	uniform	JJ
30293	475	44	cloudy	cloudy	JJ
30293	475	45	;	;	:
30293	475	46	pour	pour	VB
30293	475	47	out	out	RP
30293	475	48	in	in	IN
30293	475	49	frames	frame	NNS
30293	475	50	or	or	CC
30293	475	51	on	on	IN
30293	475	52	slab	slab	NN
30293	475	53	covered	cover	VBN
30293	475	54	with	with	IN
30293	475	55	oiled	oiled	JJ
30293	475	56	paper	paper	NN
30293	475	57	.	.	.
30293	476	1	A	a	DT
30293	476	2	pinch	pinch	NN
30293	476	3	of	of	IN
30293	476	4	tartaric	tartaric	JJ
30293	476	5	acid	acid	NN
30293	476	6	would	would	MD
30293	476	7	improve	improve	VB
30293	476	8	the	the	DT
30293	476	9	flavor	flavor	NN
30293	476	10	,	,	,
30293	476	11	but	but	CC
30293	476	12	often	often	RB
30293	476	13	prevent	prevent	VBP
30293	476	14	candying	candying	NN
30293	476	15	,	,	,
30293	476	16	unless	unless	IN
30293	476	17	in	in	IN
30293	476	18	the	the	DT
30293	476	19	hands	hand	NNS
30293	476	20	of	of	IN
30293	476	21	an	an	DT
30293	476	22	expert	expert	NN
30293	476	23	.	.	.
30293	477	1	In	in	IN
30293	477	2	any	any	DT
30293	477	3	case	case	NN
30293	477	4	the	the	DT
30293	477	5	acid	acid	NN
30293	477	6	should	should	MD
30293	477	7	be	be	VB
30293	477	8	added	add	VBN
30293	477	9	in	in	IN
30293	477	10	a	a	DT
30293	477	11	fine	fine	JJ
30293	477	12	powder	powder	NN
30293	477	13	after	after	IN
30293	477	14	the	the	DT
30293	477	15	whole	whole	NN
30293	477	16	has	have	VBZ
30293	477	17	been	be	VBN
30293	477	18	thoroughly	thoroughly	RB
30293	477	19	grained	grain	VBN
30293	477	20	.	.	.
30293	478	1	A	a	DT
30293	478	2	pallette	pallette	NN
30293	478	3	knife	knife	NN
30293	478	4	is	be	VBZ
30293	478	5	a	a	DT
30293	478	6	very	very	RB
30293	478	7	useful	useful	JJ
30293	478	8	knife	knife	NN
30293	478	9	for	for	IN
30293	478	10	rubbing	rub	VBG
30293	478	11	the	the	DT
30293	478	12	sugar	sugar	NN
30293	478	13	against	against	IN
30293	478	14	the	the	DT
30293	478	15	sides	side	NNS
30293	478	16	of	of	IN
30293	478	17	the	the	DT
30293	478	18	pan	pan	NN
30293	478	19	.	.	.
30293	479	1	BROWN	brown	JJ
30293	479	2	COCOANUT	COCOANUT	NNS
30293	479	3	CANDY	CANDY	NNS
30293	479	4	.	.	.
30293	480	1	14	14	CD
30293	480	2	lbs	lbs	NN
30293	480	3	.	.	.
30293	481	1	Brown	Brown	NNP
30293	481	2	Sugar	Sugar	NNP
30293	481	3	.	.	.
30293	482	1	6	6	CD
30293	482	2	large	large	JJ
30293	482	3	Cocoanuts	cocoanut	NNS
30293	482	4	Sliced	slice	VBN
30293	482	5	.	.	.
30293	483	1	3	3	CD
30293	483	2	pints	pint	NNS
30293	483	3	water	water	NN
30293	483	4	.	.	.
30293	484	1	PROCESS.--Melt	process.--melt	RB
30293	484	2	the	the	DT
30293	484	3	sugar	sugar	NN
30293	484	4	in	in	IN
30293	484	5	the	the	DT
30293	484	6	water	water	NN
30293	484	7	,	,	,
30293	484	8	and	and	CC
30293	484	9	boil	boil	VB
30293	484	10	to	to	IN
30293	484	11	degree	degree	NN
30293	484	12	of	of	IN
30293	484	13	ball	ball	NN
30293	484	14	,	,	,
30293	484	15	then	then	RB
30293	484	16	add	add	VB
30293	484	17	the	the	DT
30293	484	18	sliced	slice	VBN
30293	484	19	cocoanut	cocoanut	NN
30293	484	20	,	,	,
30293	484	21	stir	stir	VB
30293	484	22	them	-PRON-	PRP
30293	484	23	in	in	IN
30293	484	24	remove	remove	VB
30293	484	25	the	the	DT
30293	484	26	pan	pan	NN
30293	484	27	from	from	IN
30293	484	28	the	the	DT
30293	484	29	fire	fire	NN
30293	484	30	and	and	CC
30293	484	31	rub	rub	VB
30293	484	32	the	the	DT
30293	484	33	sugar	sugar	NN
30293	484	34	against	against	IN
30293	484	35	the	the	DT
30293	484	36	side	side	NN
30293	484	37	of	of	IN
30293	484	38	the	the	DT
30293	484	39	pan	pan	NN
30293	484	40	until	until	IN
30293	484	41	it	-PRON-	PRP
30293	484	42	becomes	become	VBZ
30293	484	43	cloudy	cloudy	JJ
30293	484	44	stir	stir	NN
30293	484	45	the	the	DT
30293	484	46	whole	whole	JJ
30293	484	47	together	together	RB
30293	484	48	until	until	IN
30293	484	49	the	the	DT
30293	484	50	whole	whole	NN
30293	484	51	becomes	become	VBZ
30293	484	52	cloudy	cloudy	JJ
30293	484	53	and	and	CC
30293	484	54	thick	thick	JJ
30293	484	55	;	;	:
30293	484	56	turn	turn	VB
30293	484	57	out	out	RP
30293	484	58	the	the	DT
30293	484	59	batch	batch	NN
30293	484	60	into	into	IN
30293	484	61	tins	tin	NNS
30293	484	62	or	or	CC
30293	484	63	on	on	IN
30293	484	64	slabs	slab	NNS
30293	484	65	;	;	:
30293	484	66	mark	mark	VBP
30293	484	67	with	with	IN
30293	484	68	a	a	DT
30293	484	69	sharp	sharp	JJ
30293	484	70	knife	knife	NN
30293	484	71	into	into	IN
30293	484	72	squares	square	NNS
30293	484	73	or	or	CC
30293	484	74	bars	bar	NNS
30293	484	75	.	.	.
30293	485	1	When	when	WRB
30293	485	2	cold	cold	JJ
30293	485	3	break	break	VB
30293	485	4	it	-PRON-	PRP
30293	485	5	up	up	RP
30293	485	6	at	at	IN
30293	485	7	marks	mark	NNS
30293	485	8	.	.	.
30293	486	1	Prepare	prepare	VB
30293	486	2	the	the	DT
30293	486	3	cocoanuts	cocoanut	NNS
30293	486	4	by	by	IN
30293	486	5	cutting	cut	VBG
30293	486	6	them	-PRON-	PRP
30293	486	7	up	up	RP
30293	486	8	into	into	IN
30293	486	9	thin	thin	JJ
30293	486	10	slices	slice	NNS
30293	486	11	with	with	IN
30293	486	12	a	a	DT
30293	486	13	spokeshave	spokeshave	NN
30293	486	14	or	or	CC
30293	486	15	machine	machine	NN
30293	486	16	.	.	.
30293	487	1	The	the	DT
30293	487	2	brown	brown	JJ
30293	487	3	skin	skin	NN
30293	487	4	is	be	VBZ
30293	487	5	seldom	seldom	RB
30293	487	6	skinned	skin	VBN
30293	487	7	off	off	RP
30293	487	8	for	for	IN
30293	487	9	this	this	DT
30293	487	10	dark	dark	JJ
30293	487	11	candy	candy	NN
30293	487	12	.	.	.
30293	488	1	WHITE	white	JJ
30293	488	2	COCOANUT	COCOANUT	NNS
30293	488	3	CANDY	CANDY	NNS
30293	488	4	.	.	.
30293	489	1	14	14	CD
30293	489	2	lbs	lbs	NN
30293	489	3	.	.	.
30293	490	1	White	White	NNP
30293	490	2	Sugar	Sugar	NNP
30293	490	3	.	.	.
30293	491	1	6	6	CD
30293	491	2	Large	large	JJ
30293	491	3	Cocoanuts	cocoanut	NNS
30293	491	4	Peeled	peel	VBN
30293	491	5	and	and	CC
30293	491	6	Sliced	slice	VBN
30293	491	7	.	.	.
30293	492	1	3	3	CD
30293	492	2	pints	pint	NNS
30293	492	3	Water	Water	NNP
30293	492	4	.	.	.
30293	493	1	PROCESS.--Peel	process.--peel	VB
30293	493	2	off	off	RP
30293	493	3	all	all	PDT
30293	493	4	the	the	DT
30293	493	5	brown	brown	JJ
30293	493	6	skin	skin	NN
30293	493	7	from	from	IN
30293	493	8	the	the	DT
30293	493	9	nuts	nut	NNS
30293	493	10	with	with	IN
30293	493	11	a	a	DT
30293	493	12	sharp	sharp	JJ
30293	493	13	knife	knife	NN
30293	493	14	;	;	:
30293	493	15	wash	wash	VB
30293	493	16	them	-PRON-	PRP
30293	493	17	and	and	CC
30293	493	18	cut	cut	VBN
30293	493	19	into	into	IN
30293	493	20	thin	thin	JJ
30293	493	21	slices	slice	NNS
30293	493	22	.	.	.
30293	494	1	Melt	melt	VB
30293	494	2	the	the	DT
30293	494	3	sugar	sugar	NN
30293	494	4	in	in	IN
30293	494	5	the	the	DT
30293	494	6	water	water	NN
30293	494	7	and	and	CC
30293	494	8	boil	boil	VB
30293	494	9	to	to	IN
30293	494	10	ball	ball	NN
30293	494	11	250	250	CD
30293	494	12	,	,	,
30293	494	13	add	add	VB
30293	494	14	the	the	DT
30293	494	15	sliced	slice	VBN
30293	494	16	nuts	nut	NNS
30293	494	17	,	,	,
30293	494	18	keeping	keep	VBG
30293	494	19	the	the	DT
30293	494	20	boil	boil	NN
30293	494	21	well	well	RB
30293	494	22	stirred	stir	VBN
30293	494	23	.	.	.
30293	495	1	When	when	WRB
30293	495	2	thoroughly	thoroughly	RB
30293	495	3	mixed	mix	VBN
30293	495	4	,	,	,
30293	495	5	remove	remove	VB
30293	495	6	the	the	DT
30293	495	7	pan	pan	NN
30293	495	8	from	from	IN
30293	495	9	the	the	DT
30293	495	10	fire	fire	NN
30293	495	11	and	and	CC
30293	495	12	commence	commence	NN
30293	495	13	to	to	IN
30293	495	14	grain	grain	NN
30293	495	15	with	with	IN
30293	495	16	pallette	pallette	NNP
30293	495	17	knife	knife	NNP
30293	495	18	or	or	CC
30293	495	19	spatula	spatula	NN
30293	495	20	until	until	IN
30293	495	21	the	the	DT
30293	495	22	whole	whole	JJ
30293	495	23	mass	mass	NN
30293	495	24	turns	turn	VBZ
30293	495	25	an	an	DT
30293	495	26	opaque	opaque	JJ
30293	495	27	white	white	NN
30293	495	28	.	.	.
30293	496	1	Now	now	RB
30293	496	2	turn	turn	VB
30293	496	3	out	out	RP
30293	496	4	the	the	DT
30293	496	5	batch	batch	NN
30293	496	6	into	into	IN
30293	496	7	frames	frame	NNS
30293	496	8	,	,	,
30293	496	9	or	or	CC
30293	496	10	on	on	IN
30293	496	11	the	the	DT
30293	496	12	slab	slab	NN
30293	496	13	,	,	,
30293	496	14	which	which	WDT
30293	496	15	has	have	VBZ
30293	496	16	been	be	VBN
30293	496	17	covered	cover	VBN
30293	496	18	with	with	IN
30293	496	19	paper	paper	NN
30293	496	20	;	;	:
30293	496	21	mark	mark	VB
30293	496	22	into	into	IN
30293	496	23	convenient	convenient	JJ
30293	496	24	sized	sized	JJ
30293	496	25	bars	bar	NNS
30293	496	26	,	,	,
30293	496	27	break	break	VB
30293	496	28	up	up	RP
30293	496	29	when	when	WRB
30293	496	30	set	set	VBN
30293	496	31	hard	hard	RB
30293	496	32	.	.	.
30293	497	1	CHOCOLATE	CHOCOLATE	NNP
30293	497	2	COCOANUT	COCOANUT	NNS
30293	497	3	CANDY	CANDY	NNS
30293	497	4	.	.	.
30293	498	1	10	10	CD
30293	498	2	lbs	lbs	NN
30293	498	3	.	.	.
30293	499	1	Brown	Brown	NNP
30293	499	2	Sugar	Sugar	NNP
30293	499	3	.	.	.
30293	500	1	1	1	CD
30293	500	2	lb	lb	IN
30293	500	3	.	.	.
30293	501	1	Pure	Pure	NNP
30293	501	2	Block	Block	NNP
30293	501	3	Cocoa	Cocoa	NNP
30293	501	4	.	.	.
30293	502	1	4	4	CD
30293	502	2	Cocoanuts	cocoanut	NNS
30293	502	3	shredded	shred	VBD
30293	502	4	.	.	.
30293	503	1	3	3	CD
30293	503	2	pints	pint	NNS
30293	503	3	water	water	NN
30293	503	4	.	.	.
30293	504	1	PROCESS.--When	process.--when	RB
30293	504	2	cracking	crack	VBG
30293	504	3	the	the	DT
30293	504	4	nuts	nut	NNS
30293	504	5	,	,	,
30293	504	6	do	do	VB
30293	504	7	so	so	RB
30293	504	8	over	over	IN
30293	504	9	a	a	DT
30293	504	10	basin	basin	NN
30293	504	11	and	and	CC
30293	504	12	save	save	VB
30293	504	13	all	all	PDT
30293	504	14	the	the	DT
30293	504	15	milk	milk	NN
30293	504	16	:	:	:
30293	504	17	peel	peel	VB
30293	504	18	all	all	DT
30293	504	19	brown	brown	JJ
30293	504	20	skin	skin	NN
30293	504	21	off	off	RP
30293	504	22	and	and	CC
30293	504	23	cut	cut	VB
30293	504	24	the	the	DT
30293	504	25	nut	nut	NN
30293	504	26	into	into	IN
30293	504	27	fine	fine	JJ
30293	504	28	shreds	shred	NNS
30293	504	29	with	with	IN
30293	504	30	machine	machine	NN
30293	504	31	;	;	:
30293	504	32	dissolve	dissolve	VB
30293	504	33	the	the	DT
30293	504	34	sugar	sugar	NN
30293	504	35	in	in	IN
30293	504	36	the	the	DT
30293	504	37	pan	pan	NN
30293	504	38	with	with	IN
30293	504	39	the	the	DT
30293	504	40	water	water	NN
30293	504	41	and	and	CC
30293	504	42	cocoanut	cocoanut	NN
30293	504	43	milk	milk	NN
30293	504	44	,	,	,
30293	504	45	boil	boil	VBP
30293	504	46	up	up	RP
30293	504	47	to	to	IN
30293	504	48	ball	ball	NN
30293	504	49	,	,	,
30293	504	50	remove	remove	VB
30293	504	51	the	the	DT
30293	504	52	pan	pan	NN
30293	504	53	a	a	DT
30293	504	54	little	little	JJ
30293	504	55	off	off	IN
30293	504	56	the	the	DT
30293	504	57	fire	fire	NN
30293	504	58	,	,	,
30293	504	59	then	then	RB
30293	504	60	add	add	VB
30293	504	61	the	the	DT
30293	504	62	nut	nut	NN
30293	504	63	together	together	RB
30293	504	64	with	with	IN
30293	504	65	the	the	DT
30293	504	66	pure	pure	JJ
30293	504	67	block	block	NN
30293	504	68	cocoa	cocoa	NN
30293	504	69	,	,	,
30293	504	70	stir	stir	VB
30293	504	71	the	the	DT
30293	504	72	whole	whole	NN
30293	504	73	together	together	RB
30293	504	74	,	,	,
30293	504	75	grain	grain	NN
30293	504	76	on	on	IN
30293	504	77	side	side	NN
30293	504	78	of	of	IN
30293	504	79	pan	pan	NN
30293	504	80	as	as	IN
30293	504	81	before	before	IN
30293	504	82	directed	direct	VBN
30293	504	83	.	.	.
30293	505	1	Stir	stir	VB
30293	505	2	the	the	DT
30293	505	3	whole	whole	JJ
30293	505	4	well	well	NN
30293	505	5	up	up	RB
30293	505	6	and	and	CC
30293	505	7	turn	turn	VB
30293	505	8	out	out	RP
30293	505	9	into	into	IN
30293	505	10	frames	frame	NNS
30293	505	11	or	or	CC
30293	505	12	on	on	IN
30293	505	13	pouring	pour	VBG
30293	505	14	plates	plate	NNS
30293	505	15	.	.	.
30293	506	1	N.B.--The	n.b.--the	PRP$
30293	506	2	pure	pure	JJ
30293	506	3	cocoa	cocoa	NN
30293	506	4	should	should	MD
30293	506	5	have	have	VB
30293	506	6	been	be	VBN
30293	506	7	previously	previously	RB
30293	506	8	melted	melt	VBN
30293	506	9	in	in	IN
30293	506	10	a	a	DT
30293	506	11	saucepan	saucepan	NN
30293	506	12	or	or	CC
30293	506	13	chopped	chop	VBN
30293	506	14	up	up	RP
30293	506	15	in	in	IN
30293	506	16	small	small	JJ
30293	506	17	pieces	piece	NNS
30293	506	18	.	.	.
30293	507	1	In	in	IN
30293	507	2	the	the	DT
30293	507	3	latter	latter	JJ
30293	507	4	case	case	NN
30293	507	5	there	there	EX
30293	507	6	is	be	VBZ
30293	507	7	less	less	JJR
30293	507	8	waste	waste	NN
30293	507	9	,	,	,
30293	507	10	and	and	CC
30293	507	11	the	the	DT
30293	507	12	heat	heat	NN
30293	507	13	of	of	IN
30293	507	14	the	the	DT
30293	507	15	sugar	sugar	NN
30293	507	16	would	would	MD
30293	507	17	soon	soon	RB
30293	507	18	melt	melt	VB
30293	507	19	it	-PRON-	PRP
30293	507	20	.	.	.
30293	508	1	FRUIT	FRUIT	JJS
30293	508	2	CANDY	CANDY	NNS
30293	508	3	.	.	.
30293	509	1	7	7	CD
30293	509	2	lbs	lbs	NN
30293	509	3	.	.	.
30293	510	1	White	White	NNP
30293	510	2	or	or	CC
30293	510	3	Brown	Brown	NNP
30293	510	4	Sugar	Sugar	NNP
30293	510	5	.	.	.
30293	511	1	1	1	CD
30293	511	2	lb	lb	IN
30293	511	3	.	.	.
30293	512	1	Currants	currant	NNS
30293	512	2	cleaned	clean	VBD
30293	512	3	and	and	CC
30293	512	4	dried	dry	VBN
30293	512	5	.	.	.
30293	513	1	1/2	1/2	CD
30293	513	2	lb	lb	IN
30293	513	3	.	.	.
30293	514	1	Sultanas	Sultanas	NNP
30293	514	2	.	.	.
30293	515	1	1/2	1/2	CD
30293	515	2	lb	lb	IN
30293	515	3	.	.	.
30293	516	1	Sweet	Sweet	NNP
30293	516	2	Almonds	Almonds	NNPS
30293	516	3	.	.	.
30293	517	1	2	2	CD
30293	517	2	pints	pint	NNS
30293	517	3	water	water	NN
30293	517	4	.	.	.
30293	518	1	Saffron	Saffron	NNP
30293	518	2	Coloring	Coloring	NNP
30293	518	3	.	.	.
30293	519	1	PROCESS.--Mix	PROCESS.--Mix	VBG
30293	519	2	together	together	RB
30293	519	3	the	the	DT
30293	519	4	fruits	fruit	NNS
30293	519	5	,	,	,
30293	519	6	which	which	WDT
30293	519	7	should	should	MD
30293	519	8	have	have	VB
30293	519	9	been	be	VBN
30293	519	10	freed	free	VBN
30293	519	11	from	from	IN
30293	519	12	grit	grit	NN
30293	519	13	and	and	CC
30293	519	14	dust	dust	NN
30293	519	15	;	;	:
30293	519	16	boil	boil	VB
30293	519	17	the	the	DT
30293	519	18	sugar	sugar	NN
30293	519	19	and	and	CC
30293	519	20	water	water	NN
30293	519	21	to	to	IN
30293	519	22	the	the	DT
30293	519	23	degree	degree	NN
30293	519	24	of	of	IN
30293	519	25	ball	ball	NN
30293	519	26	,	,	,
30293	519	27	250	250	CD
30293	519	28	;	;	:
30293	519	29	remove	remove	VB
30293	519	30	the	the	DT
30293	519	31	pan	pan	NN
30293	519	32	from	from	IN
30293	519	33	the	the	DT
30293	519	34	fire	fire	NN
30293	519	35	;	;	:
30293	519	36	gently	gently	RB
30293	519	37	grain	grain	VB
30293	519	38	the	the	DT
30293	519	39	boil	boil	NN
30293	519	40	by	by	IN
30293	519	41	rubbing	rub	VBG
30293	519	42	a	a	DT
30293	519	43	little	little	JJ
30293	519	44	of	of	IN
30293	519	45	the	the	DT
30293	519	46	syrup	syrup	NN
30293	519	47	against	against	IN
30293	519	48	the	the	DT
30293	519	49	side	side	NN
30293	519	50	of	of	IN
30293	519	51	the	the	DT
30293	519	52	pan	pan	NN
30293	519	53	until	until	IN
30293	519	54	cloudy	cloudy	JJ
30293	519	55	,	,	,
30293	519	56	then	then	RB
30293	519	57	slide	slide	VB
30293	519	58	in	in	IN
30293	519	59	the	the	DT
30293	519	60	fruit	fruit	NN
30293	519	61	and	and	CC
30293	519	62	stir	stir	VB
30293	519	63	the	the	DT
30293	519	64	whole	whole	NN
30293	519	65	together	together	RB
30293	519	66	,	,	,
30293	519	67	adding	add	VBG
30293	519	68	a	a	DT
30293	519	69	little	little	JJ
30293	519	70	saffron	saffron	NN
30293	519	71	to	to	TO
30293	519	72	color	color	VB
30293	519	73	a	a	DT
30293	519	74	bright	bright	JJ
30293	519	75	yellow	yellow	NN
30293	519	76	.	.	.
30293	520	1	See	see	VB
30293	520	2	that	that	IN
30293	520	3	the	the	DT
30293	520	4	mass	mass	NN
30293	520	5	has	have	VBZ
30293	520	6	changed	change	VBN
30293	520	7	to	to	IN
30293	520	8	an	an	DT
30293	520	9	opaque	opaque	NN
30293	520	10	,	,	,
30293	520	11	then	then	RB
30293	520	12	turn	turn	VB
30293	520	13	the	the	DT
30293	520	14	lot	lot	NN
30293	520	15	out	out	RP
30293	520	16	into	into	IN
30293	520	17	frames	frame	NNS
30293	520	18	or	or	CC
30293	520	19	on	on	IN
30293	520	20	a	a	DT
30293	520	21	pouring	pour	VBG
30293	520	22	slab	slab	NN
30293	520	23	.	.	.
30293	521	1	CANDIES	candy	NNS
30293	521	2	,	,	,
30293	521	3	VARIOUS	VARIOUS	NNP
30293	521	4	.	.	.
30293	522	1	Fruits	fruit	NNS
30293	522	2	green	green	JJ
30293	522	3	,	,	,
30293	522	4	dried	dry	VBN
30293	522	5	or	or	CC
30293	522	6	preserved	preserve	VBN
30293	522	7	,	,	,
30293	522	8	almonds	almond	NNS
30293	522	9	and	and	CC
30293	522	10	nuts	nut	NNS
30293	522	11	of	of	IN
30293	522	12	almost	almost	RB
30293	522	13	every	every	DT
30293	522	14	description	description	NN
30293	522	15	,	,	,
30293	522	16	as	as	RB
30293	522	17	well	well	RB
30293	522	18	as	as	IN
30293	522	19	flavors	flavor	NNS
30293	522	20	and	and	CC
30293	522	21	colors	color	NNS
30293	522	22	of	of	IN
30293	522	23	a	a	DT
30293	522	24	pleasant	pleasant	JJ
30293	522	25	taste	taste	NN
30293	522	26	and	and	CC
30293	522	27	pretty	pretty	JJ
30293	522	28	hue	hue	NNP
30293	522	29	may	may	MD
30293	522	30	be	be	VB
30293	522	31	used	use	VBN
30293	522	32	in	in	IN
30293	522	33	making	make	VBG
30293	522	34	candies	candy	NNS
30293	522	35	.	.	.
30293	523	1	The	the	DT
30293	523	2	process	process	NN
30293	523	3	is	be	VBZ
30293	523	4	exactly	exactly	RB
30293	523	5	the	the	DT
30293	523	6	same	same	JJ
30293	523	7	:	:	:
30293	523	8	the	the	DT
30293	523	9	ingredients	ingredient	NNS
30293	523	10	can	can	MD
30293	523	11	be	be	VB
30293	523	12	arranged	arrange	VBN
30293	523	13	to	to	TO
30293	523	14	suit	suit	VB
30293	523	15	the	the	DT
30293	523	16	fancy	fancy	NN
30293	523	17	of	of	IN
30293	523	18	the	the	DT
30293	523	19	maker	maker	NN
30293	523	20	and	and	CC
30293	523	21	the	the	DT
30293	523	22	palate	palate	NN
30293	523	23	of	of	IN
30293	523	24	his	-PRON-	PRP$
30293	523	25	customers	customer	NNS
30293	523	26	.	.	.
30293	524	1	The	the	DT
30293	524	2	field	field	NN
30293	524	3	to	to	TO
30293	524	4	select	select	VB
30293	524	5	variety	variety	NN
30293	524	6	from	from	IN
30293	524	7	seems	seem	VBZ
30293	524	8	inexhaustible	inexhaustible	JJ
30293	524	9	,	,	,
30293	524	10	so	so	IN
30293	524	11	that	that	IN
30293	524	12	new	new	JJ
30293	524	13	goods	good	NNS
30293	524	14	of	of	IN
30293	524	15	this	this	DT
30293	524	16	class	class	NN
30293	524	17	should	should	MD
30293	524	18	be	be	VB
30293	524	19	introduced	introduce	VBN
30293	524	20	ad	ad	NN
30293	524	21	.	.	.
30293	525	1	lib	lib	NNP
30293	525	2	.	.	.
30293	526	1	No	no	DT
30293	526	2	good	good	JJ
30293	526	3	purpose	purpose	NN
30293	526	4	could	could	MD
30293	526	5	be	be	VB
30293	526	6	served	serve	VBN
30293	526	7	by	by	IN
30293	526	8	giving	give	VBG
30293	526	9	a	a	DT
30293	526	10	procession	procession	NN
30293	526	11	of	of	IN
30293	526	12	these	these	DT
30293	526	13	simple	simple	JJ
30293	526	14	instructions	instruction	NNS
30293	526	15	,	,	,
30293	526	16	when	when	WRB
30293	526	17	with	with	IN
30293	526	18	little	little	JJ
30293	526	19	thought	thought	NN
30293	526	20	and	and	CC
30293	526	21	judgment	judgment	NN
30293	526	22	anyone	anyone	NN
30293	526	23	could	could	MD
30293	526	24	invent	invent	VB
30293	526	25	a	a	DT
30293	526	26	new	new	JJ
30293	526	27	candy	candy	NN
30293	526	28	for	for	IN
30293	526	29	themselves	-PRON-	PRP
30293	526	30	.	.	.
30293	527	1	It	-PRON-	PRP
30293	527	2	might	may	MD
30293	527	3	be	be	VB
30293	527	4	as	as	RB
30293	527	5	well	well	RB
30293	527	6	to	to	TO
30293	527	7	add	add	VB
30293	527	8	that	that	IN
30293	527	9	a	a	DT
30293	527	10	little	little	JJ
30293	527	11	glucose	glucose	NN
30293	527	12	or	or	CC
30293	527	13	cream	cream	NN
30293	527	14	of	of	IN
30293	527	15	tartar	tartar	NN
30293	527	16	added	add	VBN
30293	527	17	will	will	MD
30293	527	18	make	make	VB
30293	527	19	the	the	DT
30293	527	20	candies	candy	NNS
30293	527	21	softer	soft	JJR
30293	527	22	,	,	,
30293	527	23	and	and	CC
30293	527	24	may	may	MD
30293	527	25	be	be	VB
30293	527	26	used	use	VBN
30293	527	27	,	,	,
30293	527	28	if	if	IN
30293	527	29	preferred	prefer	VBN
30293	527	30	,	,	,
30293	527	31	in	in	IN
30293	527	32	each	each	DT
30293	527	33	formula	formula	NN
30293	527	34	in	in	IN
30293	527	35	the	the	DT
30293	527	36	proportion	proportion	NN
30293	527	37	of	of	IN
30293	527	38	2	2	CD
30293	527	39	lbs	lbs	NN
30293	527	40	.	.	.
30293	528	1	of	of	IN
30293	528	2	glucose	glucose	NNP
30293	528	3	or	or	CC
30293	528	4	a	a	DT
30293	528	5	teaspoonful	teaspoonful	NN
30293	528	6	of	of	IN
30293	528	7	cream	cream	NN
30293	528	8	tartar	tartar	NN
30293	528	9	to	to	IN
30293	528	10	every	every	DT
30293	528	11	10	10	CD
30293	528	12	lbs	lbs	NN
30293	528	13	.	.	.
30293	529	1	of	of	IN
30293	529	2	sugar	sugar	NNP
30293	529	3	.	.	.
30293	530	1	[	[	-LRB-
30293	530	2	Illustration	illustration	NN
30293	530	3	:	:	:
30293	530	4	ROLLER	ROLLER	NNP
30293	530	5	PATTERNS	patterns	NN
30293	530	6	.	.	.
30293	531	1	No	no	UH
30293	531	2	.	.	.
30293	532	1	To	to	IN
30293	532	2	lb	lb	RB
30293	532	3	.	.	.
30293	533	1	1	1	CD
30293	533	2	Tom	Tom	NNP
30293	533	3	Thumb	Thumb	NNP
30293	533	4	Drop	Drop	NNP
30293	533	5	1000	1000	CD
30293	533	6	2	2	CD
30293	533	7	Currant	Currant	NNP
30293	533	8	Drop	Drop	NNP
30293	533	9	840	840	CD
30293	533	10	3	3	CD
30293	533	11	Acid	Acid	NNP
30293	533	12	Drop	Drop	NNP
30293	533	13	500	500	CD
30293	533	14	4	4	CD
30293	533	15	Sour	Sour	NNP
30293	533	16	Ball	Ball	NNP
30293	533	17	250	250	CD
30293	533	18	5	5	CD
30293	533	19	Sour	Sour	NNP
30293	533	20	Ball	Ball	NNP
30293	533	21	180	180	CD
30293	533	22	6	6	CD
30293	533	23	Fish	fish	NN
30293	533	24	200	200	CD
30293	533	25	7	7	CD
30293	533	26	Fish	fish	NN
30293	533	27	150	150	CD
30293	533	28	8	8	CD
30293	533	29	Fish	fish	NN
30293	533	30	120	120	CD
30293	533	31	9	9	CD
30293	533	32	Fish	fish	NN
30293	533	33	60	60	CD
30293	533	34	10	10	CD
30293	533	35	Fish	fish	NN
30293	533	36	40	40	CD
30293	533	37	11	11	CD
30293	533	38	Strawberry	Strawberry	NNP
30293	533	39	200	200	CD
30293	533	40	12	12	CD
30293	533	41	Raspberry	Raspberry	NNP
30293	533	42	200	200	CD
30293	533	43	15	15	CD
30293	533	44	Shell	Shell	NNP
30293	533	45	200	200	CD
30293	533	46	16	16	CD
30293	533	47	Motto	Motto	NNP
30293	533	48	Lump	Lump	NNP
30293	533	49	200	200	CD
30293	533	50	17	17	CD
30293	533	51	Motto	Motto	NNP
30293	533	52	Lump	Lump	NNP
30293	533	53	120	120	CD
30293	533	54	18	18	CD
30293	533	55	Motto	Motto	NNP
30293	533	56	Lump	Lump	NNP
30293	533	57	80	80	CD
30293	533	58	27	27	CD
30293	533	59	Seal	Seal	NNP
30293	533	60	Cough	Cough	NNP
30293	533	61	200	200	CD
30293	533	62	28	28	CD
30293	533	63	Waffle	Waffle	NNP
30293	533	64	180	180	CD
30293	533	65	33	33	CD
30293	533	66	Cigar	Cigar	NNP
30293	533	67	35	35	CD
30293	533	68	37	37	CD
30293	533	69	Heart	Heart	NNP
30293	533	70	and	and	CC
30293	533	71	Hand	Hand	NNP
30293	533	72	100	100	CD
30293	533	73	38	38	CD
30293	533	74	Acorn	Acorn	NNP
30293	533	75	209	209	CD
30293	533	76	42	42	CD
30293	533	77	Batton	Batton	NNP
30293	533	78	200	200	CD
30293	533	79	53	53	CD
30293	533	80	Cough	Cough	NNP
30293	533	81	120	120	CD
30293	533	82	54	54	CD
30293	533	83	Polka	Polka	NNP
30293	533	84	200	200	CD
30293	533	85	55	55	CD
30293	533	86	Rifle	rifle	NN
30293	533	87	150	150	CD
30293	533	88	58	58	CD
30293	533	89	Twist	twist	NN
30293	533	90	Loaf	loaf	NN
30293	533	91	200	200	CD
30293	533	92	]	]	-RRB-
30293	533	93	BARLEY	barley	NN
30293	533	94	SUGAR	sugar	NN
30293	533	95	DROPS	drops	NN
30293	533	96	.	.	.
30293	534	1	14	14	CD
30293	534	2	lbs	lbs	NN
30293	534	3	.	.	.
30293	535	1	White	White	NNP
30293	535	2	Sugar	Sugar	NNP
30293	535	3	.	.	.
30293	536	1	3	3	CD
30293	536	2	lbs	lbs	NN
30293	536	3	.	.	.
30293	537	1	Glucose	Glucose	NNP
30293	537	2	.	.	.
30293	538	1	4	4	CD
30293	538	2	pints	pint	NNS
30293	538	3	water	water	NN
30293	538	4	.	.	.
30293	539	1	1/4	1/4	CD
30293	539	2	oz	oz	IN
30293	539	3	.	.	.
30293	540	1	Oil	Oil	NNP
30293	540	2	Lemon	Lemon	NNP
30293	540	3	.	.	.
30293	541	1	Saffron	Saffron	NNP
30293	541	2	Coloring	Coloring	NNP
30293	541	3	.	.	.
30293	542	1	PROCESS.--Put	PROCESS.--Put	``
30293	542	2	the	the	DT
30293	542	3	sugar	sugar	NN
30293	542	4	and	and	CC
30293	542	5	water	water	NN
30293	542	6	in	in	IN
30293	542	7	a	a	DT
30293	542	8	pan	pan	NN
30293	542	9	,	,	,
30293	542	10	place	place	VB
30293	542	11	it	-PRON-	PRP
30293	542	12	on	on	IN
30293	542	13	the	the	DT
30293	542	14	fire	fire	NN
30293	542	15	,	,	,
30293	542	16	giving	give	VBG
30293	542	17	it	-PRON-	PRP
30293	542	18	an	an	DT
30293	542	19	occasional	occasional	JJ
30293	542	20	stir	stir	NN
30293	542	21	until	until	IN
30293	542	22	the	the	DT
30293	542	23	sugar	sugar	NN
30293	542	24	is	be	VBZ
30293	542	25	dissolved	dissolve	VBN
30293	542	26	,	,	,
30293	542	27	then	then	RB
30293	542	28	add	add	VB
30293	542	29	the	the	DT
30293	542	30	glucose	glucose	NN
30293	542	31	,	,	,
30293	542	32	or	or	CC
30293	542	33	1/4	1/4	CD
30293	542	34	oz	oz	UH
30293	542	35	.	.	.
30293	543	1	cream	cream	NN
30293	543	2	of	of	IN
30293	543	3	tartar	tartar	NNP
30293	543	4	--	--	:
30293	543	5	either	either	CC
30293	543	6	will	will	MD
30293	543	7	do	do	VB
30293	543	8	,	,	,
30293	543	9	but	but	CC
30293	543	10	do	do	VBP
30293	543	11	not	not	RB
30293	543	12	use	use	VB
30293	543	13	both	both	DT
30293	543	14	--	--	:
30293	543	15	place	place	VB
30293	543	16	the	the	DT
30293	543	17	cover	cover	NN
30293	543	18	on	on	IN
30293	543	19	the	the	DT
30293	543	20	pan	pan	NN
30293	543	21	and	and	CC
30293	543	22	let	let	VB
30293	543	23	it	-PRON-	PRP
30293	543	24	boil	boil	VB
30293	543	25	for	for	IN
30293	543	26	ten	ten	CD
30293	543	27	minutes	minute	NNS
30293	543	28	or	or	CC
30293	543	29	so	so	RB
30293	543	30	,	,	,
30293	543	31	(	(	-LRB-
30293	543	32	the	the	DT
30293	543	33	cover	cover	NN
30293	543	34	is	be	VBZ
30293	543	35	put	put	VBN
30293	543	36	on	on	RP
30293	543	37	to	to	TO
30293	543	38	steam	steam	VB
30293	543	39	the	the	DT
30293	543	40	sides	side	NNS
30293	543	41	of	of	IN
30293	543	42	the	the	DT
30293	543	43	pan	pan	NN
30293	543	44	and	and	CC
30293	543	45	keep	keep	VB
30293	543	46	it	-PRON-	PRP
30293	543	47	clean	clean	JJ
30293	543	48	and	and	CC
30293	543	49	free	free	JJ
30293	543	50	from	from	IN
30293	543	51	granulation	granulation	NN
30293	543	52	)	)	-RRB-
30293	543	53	;	;	:
30293	543	54	take	take	VB
30293	543	55	off	off	RP
30293	543	56	the	the	DT
30293	543	57	cover	cover	NN
30293	543	58	and	and	CC
30293	543	59	put	put	VBD
30293	543	60	in	in	IN
30293	543	61	the	the	DT
30293	543	62	thermometer	thermometer	NN
30293	543	63	,	,	,
30293	543	64	immersing	immerse	VBG
30293	543	65	the	the	DT
30293	543	66	bottom	bottom	JJ
30293	543	67	part	part	NN
30293	543	68	in	in	IN
30293	543	69	the	the	DT
30293	543	70	boiling	boil	VBG
30293	543	71	liquid	liquid	NN
30293	543	72	.	.	.
30293	544	1	Let	let	VB
30293	544	2	the	the	DT
30293	544	3	whole	whole	JJ
30293	544	4	boil	boil	NN
30293	544	5	until	until	IN
30293	544	6	it	-PRON-	PRP
30293	544	7	reaches	reach	VBZ
30293	544	8	the	the	DT
30293	544	9	degree	degree	NN
30293	544	10	of	of	IN
30293	544	11	crack	crack	NN
30293	544	12	,	,	,
30293	544	13	300	300	CD
30293	544	14	;	;	:
30293	544	15	tinge	tinge	NN
30293	544	16	with	with	IN
30293	544	17	saffron	saffron	NN
30293	544	18	,	,	,
30293	544	19	then	then	RB
30293	544	20	pour	pour	VB
30293	544	21	the	the	DT
30293	544	22	contents	content	NNS
30293	544	23	on	on	IN
30293	544	24	pouring	pour	VBG
30293	544	25	plate	plate	NN
30293	544	26	,	,	,
30293	544	27	which	which	WDT
30293	544	28	has	have	VBZ
30293	544	29	been	be	VBN
30293	544	30	previously	previously	RB
30293	544	31	oiled	oil	VBN
30293	544	32	;	;	:
30293	544	33	sprinkle	sprinkle	VB
30293	544	34	a	a	DT
30293	544	35	few	few	JJ
30293	544	36	drops	drop	NNS
30293	544	37	of	of	IN
30293	544	38	oil	oil	NN
30293	544	39	of	of	IN
30293	544	40	lemon	lemon	NN
30293	544	41	over	over	IN
30293	544	42	it	-PRON-	PRP
30293	544	43	,	,	,
30293	544	44	turn	turn	VB
30293	544	45	the	the	DT
30293	544	46	edges	edge	NNS
30293	544	47	as	as	IN
30293	544	48	it	-PRON-	PRP
30293	544	49	begins	begin	VBZ
30293	544	50	to	to	TO
30293	544	51	cool	cool	VB
30293	544	52	:	:	:
30293	544	53	then	then	RB
30293	544	54	turn	turn	VB
30293	544	55	it	-PRON-	PRP
30293	544	56	over	over	RP
30293	544	57	,	,	,
30293	544	58	knead	knead	VB
30293	544	59	it	-PRON-	PRP
30293	544	60	up	up	RP
30293	544	61	as	as	RB
30293	544	62	soon	soon	RB
30293	544	63	as	as	IN
30293	544	64	you	-PRON-	PRP
30293	544	65	can	can	MD
30293	544	66	handle	handle	VB
30293	544	67	it	-PRON-	PRP
30293	544	68	:	:	:
30293	544	69	if	if	IN
30293	544	70	it	-PRON-	PRP
30293	544	71	is	be	VBZ
30293	544	72	on	on	IN
30293	544	73	a	a	DT
30293	544	74	cool	cool	JJ
30293	544	75	slab	slab	NN
30293	544	76	you	-PRON-	PRP
30293	544	77	must	must	MD
30293	544	78	be	be	VB
30293	544	79	pretty	pretty	RB
30293	544	80	smart	smart	JJ
30293	544	81	or	or	CC
30293	544	82	it	-PRON-	PRP
30293	544	83	will	will	MD
30293	544	84	get	get	VB
30293	544	85	too	too	RB
30293	544	86	hard	hard	JJ
30293	544	87	.	.	.
30293	545	1	As	as	RB
30293	545	2	soon	soon	RB
30293	545	3	as	as	IN
30293	545	4	it	-PRON-	PRP
30293	545	5	gets	get	VBZ
30293	545	6	stiff	stiff	JJ
30293	545	7	enough	enough	RB
30293	545	8	cut	cut	NN
30293	545	9	off	off	RP
30293	545	10	small	small	JJ
30293	545	11	convenient	convenient	JJ
30293	545	12	pieces	piece	NNS
30293	545	13	and	and	CC
30293	545	14	pass	pass	VB
30293	545	15	through	through	IN
30293	545	16	the	the	DT
30293	545	17	barley	barley	NN
30293	545	18	sugar	sugar	NN
30293	545	19	machine	machine	NN
30293	545	20	;	;	:
30293	545	21	when	when	WRB
30293	545	22	cool	cool	JJ
30293	545	23	break	break	VBP
30293	545	24	up	up	RP
30293	545	25	,	,	,
30293	545	26	give	give	VB
30293	545	27	them	-PRON-	PRP
30293	545	28	a	a	DT
30293	545	29	good	good	JJ
30293	545	30	shake	shake	NN
30293	545	31	in	in	IN
30293	545	32	a	a	DT
30293	545	33	rough	rough	JJ
30293	545	34	sieve	sieve	NN
30293	545	35	to	to	TO
30293	545	36	free	free	VB
30293	545	37	them	-PRON-	PRP
30293	545	38	from	from	IN
30293	545	39	any	any	DT
30293	545	40	machine	machine	NN
30293	545	41	scraps	scrap	NNS
30293	545	42	;	;	:
30293	545	43	the	the	DT
30293	545	44	drops	drop	NNS
30293	545	45	are	be	VBP
30293	545	46	then	then	RB
30293	545	47	ready	ready	JJ
30293	545	48	for	for	IN
30293	545	49	bottling	bottle	VBG
30293	545	50	.	.	.
30293	546	1	Powdered	powdered	JJ
30293	546	2	sugar	sugar	NN
30293	546	3	is	be	VBZ
30293	546	4	not	not	RB
30293	546	5	usually	usually	RB
30293	546	6	mixed	mix	VBN
30293	546	7	with	with	IN
30293	546	8	these	these	DT
30293	546	9	drops	drop	NNS
30293	546	10	.	.	.
30293	547	1	PEAR	PEAR	NNP
30293	547	2	DROPS	DROPS	NNP
30293	547	3	.	.	.
30293	548	1	14	14	CD
30293	548	2	lbs	lbs	NN
30293	548	3	.	.	.
30293	549	1	White	White	NNP
30293	549	2	Sugar	Sugar	NNP
30293	549	3	.	.	.
30293	550	1	3	3	LS
30293	550	2	lbs	lbs	NN
30293	550	3	Glucose	Glucose	NNP
30293	550	4	.	.	.
30293	551	1	1/4	1/4	CD
30293	551	2	oz	oz	IN
30293	551	3	.	.	.
30293	552	1	Essence	Essence	NNP
30293	552	2	of	of	IN
30293	552	3	Pear	Pear	NNP
30293	552	4	.	.	.
30293	553	1	1	1	CD
30293	553	2	oz	oz	IN
30293	553	3	.	.	.
30293	554	1	Tartaric	Tartaric	NNP
30293	554	2	Acid	Acid	NNP
30293	554	3	.	.	.
30293	555	1	2	2	CD
30293	555	2	quarts	quart	NNS
30293	555	3	water	water	NN
30293	555	4	.	.	.
30293	556	1	Paste	Paste	NNP
30293	556	2	,	,	,
30293	556	3	Red	Red	NNP
30293	556	4	Color	Color	NNP
30293	556	5	.	.	.
30293	557	1	PROCESS.--Dissolve	process.--dissolve	VB
30293	557	2	the	the	DT
30293	557	3	sugar	sugar	NN
30293	557	4	in	in	IN
30293	557	5	the	the	DT
30293	557	6	water	water	NN
30293	557	7	,	,	,
30293	557	8	add	add	VB
30293	557	9	the	the	DT
30293	557	10	glucose	glucose	NN
30293	557	11	,	,	,
30293	557	12	and	and	CC
30293	557	13	bring	bring	VB
30293	557	14	the	the	DT
30293	557	15	whole	whole	NN
30293	557	16	to	to	IN
30293	557	17	the	the	DT
30293	557	18	degree	degree	NN
30293	557	19	of	of	IN
30293	557	20	crack	crack	NN
30293	557	21	,	,	,
30293	557	22	pour	pour	VB
30293	557	23	the	the	DT
30293	557	24	contents	content	NNS
30293	557	25	on	on	IN
30293	557	26	the	the	DT
30293	557	27	slab	slab	NN
30293	557	28	,	,	,
30293	557	29	rub	rub	VBN
30293	557	30	in	in	RP
30293	557	31	a	a	DT
30293	557	32	little	little	JJ
30293	557	33	red	red	JJ
30293	557	34	paste	paste	NN
30293	557	35	color	color	NN
30293	557	36	in	in	IN
30293	557	37	one	one	CD
30293	557	38	corner	corner	NN
30293	557	39	of	of	IN
30293	557	40	the	the	DT
30293	557	41	boil	boil	NN
30293	557	42	to	to	IN
30293	557	43	color	color	NN
30293	557	44	light	light	NN
30293	557	45	pink	pink	NN
30293	557	46	,	,	,
30293	557	47	turn	turn	VB
30293	557	48	up	up	RP
30293	557	49	the	the	DT
30293	557	50	edges	edge	NNS
30293	557	51	,	,	,
30293	557	52	add	add	VB
30293	557	53	the	the	DT
30293	557	54	powdered	powdered	JJ
30293	557	55	acid	acid	NN
30293	557	56	in	in	IN
30293	557	57	a	a	DT
30293	557	58	little	little	JJ
30293	557	59	heap	heap	NN
30293	557	60	,	,	,
30293	557	61	pour	pour	VB
30293	557	62	over	over	IN
30293	557	63	the	the	DT
30293	557	64	acid	acid	NN
30293	557	65	the	the	DT
30293	557	66	pear	pear	NN
30293	557	67	essence	essence	NN
30293	557	68	and	and	CC
30293	557	69	thoroughly	thoroughly	RB
30293	557	70	mix	mix	VB
30293	557	71	through	through	IN
30293	557	72	the	the	DT
30293	557	73	entire	entire	JJ
30293	557	74	mass	mass	NN
30293	557	75	by	by	IN
30293	557	76	kneading	kneading	NN
30293	557	77	:	:	:
30293	557	78	when	when	WRB
30293	557	79	the	the	DT
30293	557	80	batch	batch	NN
30293	557	81	is	be	VBZ
30293	557	82	stiff	stiff	JJ
30293	557	83	enough	enough	RB
30293	557	84	cut	cut	NN
30293	557	85	off	off	RP
30293	557	86	in	in	IN
30293	557	87	small	small	JJ
30293	557	88	pieces	piece	NNS
30293	557	89	and	and	CC
30293	557	90	pass	pass	VB
30293	557	91	through	through	IN
30293	557	92	the	the	DT
30293	557	93	pear	pear	NN
30293	557	94	drop	drop	NN
30293	557	95	rollers	roller	NNS
30293	557	96	;	;	:
30293	557	97	when	when	WRB
30293	557	98	cold	cold	JJ
30293	557	99	sift	sift	NN
30293	557	100	and	and	CC
30293	557	101	mix	mix	VB
30293	557	102	some	some	DT
30293	557	103	icing	ice	VBG
30293	557	104	sugar	sugar	NN
30293	557	105	amongst	amongst	IN
30293	557	106	them	-PRON-	PRP
30293	557	107	,	,	,
30293	557	108	and	and	CC
30293	557	109	bottle	bottle	NN
30293	557	110	.	.	.
30293	558	1	RASPBERRY	RASPBERRY	NNP
30293	558	2	DROPS	DROPS	NNP
30293	558	3	.	.	.
30293	559	1	14	14	CD
30293	559	2	lbs	lbs	NN
30293	559	3	.	.	.
30293	560	1	White	White	NNP
30293	560	2	Sugar	Sugar	NNP
30293	560	3	.	.	.
30293	561	1	2	2	CD
30293	561	2	quarts	quart	NNS
30293	561	3	water	water	NN
30293	561	4	.	.	.
30293	562	1	3	3	CD
30293	562	2	lbs	lbs	NN
30293	562	3	.	.	.
30293	563	1	Glucose	Glucose	NNP
30293	563	2	.	.	.
30293	564	1	1/2	1/2	CD
30293	564	2	oz	oz	UH
30293	564	3	.	.	.
30293	565	1	Essence	Essence	NNP
30293	565	2	of	of	IN
30293	565	3	Raspberry	Raspberry	NNP
30293	565	4	.	.	.
30293	566	1	1	1	CD
30293	566	2	oz	oz	IN
30293	566	3	.	.	.
30293	567	1	Tartaric	tartaric	UH
30293	567	2	.	.	.
30293	568	1	Coloring	color	VBG
30293	568	2	,	,	,
30293	568	3	Brilliant	Brilliant	NNP
30293	568	4	Rose	Rose	NNP
30293	568	5	.	.	.
30293	569	1	PROCESS.--Melt	process.--melt	RB
30293	569	2	the	the	DT
30293	569	3	sugar	sugar	NN
30293	569	4	in	in	IN
30293	569	5	the	the	DT
30293	569	6	water	water	NN
30293	569	7	,	,	,
30293	569	8	add	add	VB
30293	569	9	the	the	DT
30293	569	10	glucose	glucose	NN
30293	569	11	and	and	CC
30293	569	12	boil	boil	VB
30293	569	13	the	the	DT
30293	569	14	whole	whole	NN
30293	569	15	up	up	RP
30293	569	16	to	to	TO
30293	569	17	crack	crack	VB
30293	569	18	;	;	:
30293	569	19	pour	pour	VB
30293	569	20	out	out	RP
30293	569	21	the	the	DT
30293	569	22	boil	boil	NN
30293	569	23	on	on	IN
30293	569	24	a	a	DT
30293	569	25	cold	cold	JJ
30293	569	26	slab	slab	NN
30293	569	27	,	,	,
30293	569	28	rub	rub	VBN
30293	569	29	in	in	RP
30293	569	30	a	a	DT
30293	569	31	little	little	JJ
30293	569	32	of	of	IN
30293	569	33	the	the	DT
30293	569	34	cherry	cherry	NN
30293	569	35	paste	paste	NN
30293	569	36	to	to	IN
30293	569	37	color	color	NN
30293	569	38	,	,	,
30293	569	39	turn	turn	VB
30293	569	40	up	up	RP
30293	569	41	the	the	DT
30293	569	42	edges	edge	NNS
30293	569	43	,	,	,
30293	569	44	put	put	VBN
30293	569	45	in	in	IN
30293	569	46	the	the	DT
30293	569	47	powdered	powdered	JJ
30293	569	48	acid	acid	NN
30293	569	49	in	in	IN
30293	569	50	a	a	DT
30293	569	51	little	little	JJ
30293	569	52	heap	heap	NN
30293	569	53	,	,	,
30293	569	54	pour	pour	VB
30293	569	55	over	over	IN
30293	569	56	the	the	DT
30293	569	57	acid	acid	NN
30293	569	58	the	the	DT
30293	569	59	raspberry	raspberry	NN
30293	569	60	flavoring	flavoring	NN
30293	569	61	and	and	CC
30293	569	62	knead	knead	VBP
30293	569	63	up	up	RP
30293	569	64	the	the	DT
30293	569	65	batch	batch	NN
30293	569	66	till	till	IN
30293	569	67	thoroughly	thoroughly	RB
30293	569	68	mixed	mix	VBN
30293	569	69	and	and	CC
30293	569	70	fit	fit	JJ
30293	569	71	for	for	IN
30293	569	72	the	the	DT
30293	569	73	machine	machine	NN
30293	569	74	.	.	.
30293	570	1	Cut	cut	VB
30293	570	2	off	off	RP
30293	570	3	in	in	IN
30293	570	4	pieces	piece	NNS
30293	570	5	and	and	CC
30293	570	6	pass	pass	VB
30293	570	7	through	through	IN
30293	570	8	the	the	DT
30293	570	9	raspberry	raspberry	NN
30293	570	10	rollers	roller	NNS
30293	570	11	;	;	:
30293	570	12	sift	sift	NN
30293	570	13	,	,	,
30293	570	14	dust	dust	NN
30293	570	15	and	and	CC
30293	570	16	bottle	bottle	NN
30293	570	17	when	when	WRB
30293	570	18	cold	cold	JJ
30293	570	19	.	.	.
30293	571	1	ALMOND	almond	NN
30293	571	2	TABLETS	TABLETS	NNP
30293	571	3	.	.	.
30293	572	1	14	14	CD
30293	572	2	lbs	lbs	NN
30293	572	3	.	.	.
30293	573	1	Brown	Brown	NNP
30293	573	2	Sugar	Sugar	NNP
30293	573	3	.	.	.
30293	574	1	3	3	LS
30293	574	2	lbs	lbs	NN
30293	574	3	Glucose	Glucose	NNP
30293	574	4	.	.	.
30293	575	1	Lemon	Lemon	NNP
30293	575	2	Flavoring	Flavoring	NNP
30293	575	3	.	.	.
30293	576	1	2	2	CD
30293	576	2	lbs	lbs	NN
30293	576	3	.	.	.
30293	577	1	Almonds	Almonds	NNP
30293	577	2	,	,	,
30293	577	3	Chopped	Chopped	NNP
30293	577	4	.	.	.
30293	578	1	4	4	CD
30293	578	2	pints	pint	NNS
30293	578	3	water	water	NN
30293	578	4	.	.	.
30293	579	1	PROCESS.--Boil	process.--boil	VB
30293	579	2	the	the	DT
30293	579	3	sugar	sugar	NN
30293	579	4	,	,	,
30293	579	5	glucose	glucose	NN
30293	579	6	and	and	CC
30293	579	7	water	water	NN
30293	579	8	,	,	,
30293	579	9	as	as	IN
30293	579	10	directed	direct	VBN
30293	579	11	,	,	,
30293	579	12	to	to	IN
30293	579	13	the	the	DT
30293	579	14	degree	degree	NN
30293	579	15	of	of	IN
30293	579	16	crack	crack	NN
30293	579	17	;	;	:
30293	579	18	pour	pour	VB
30293	579	19	the	the	DT
30293	579	20	boil	boil	NN
30293	579	21	on	on	IN
30293	579	22	oiled	oiled	JJ
30293	579	23	plate	plate	NN
30293	579	24	,	,	,
30293	579	25	sprinkle	sprinkle	VB
30293	579	26	the	the	DT
30293	579	27	almond	almond	NN
30293	579	28	over	over	IN
30293	579	29	it	-PRON-	PRP
30293	579	30	with	with	IN
30293	579	31	a	a	DT
30293	579	32	few	few	JJ
30293	579	33	drops	drop	NNS
30293	579	34	of	of	IN
30293	579	35	oil	oil	NN
30293	579	36	of	of	IN
30293	579	37	lemon	lemon	NN
30293	579	38	,	,	,
30293	579	39	knead	knead	VB
30293	579	40	the	the	DT
30293	579	41	whole	whole	NN
30293	579	42	together	together	RB
30293	579	43	till	till	IN
30293	579	44	stiff	stiff	JJ
30293	579	45	,	,	,
30293	579	46	cut	cut	VBN
30293	579	47	off	off	RP
30293	579	48	small	small	JJ
30293	579	49	pieces	piece	NNS
30293	579	50	and	and	CC
30293	579	51	pass	pass	VB
30293	579	52	through	through	IN
30293	579	53	tablet	tablet	NN
30293	579	54	rollers	roller	NNS
30293	579	55	.	.	.
30293	580	1	PINE	PINE	NNP
30293	580	2	APPLE	APPLE	NNP
30293	580	3	DROPS	drops	NN
30293	580	4	.	.	.
30293	581	1	14	14	CD
30293	581	2	lbs	lbs	NN
30293	581	3	.	.	.
30293	582	1	White	White	NNP
30293	582	2	Sugar	Sugar	NNP
30293	582	3	.	.	.
30293	583	1	3	3	CD
30293	583	2	lbs	lbs	NN
30293	583	3	.	.	.
30293	584	1	Glucose	Glucose	NNP
30293	584	2	.	.	.
30293	585	1	4	4	CD
30293	585	2	pints	pint	NNS
30293	585	3	water	water	NN
30293	585	4	.	.	.
30293	586	1	1	1	CD
30293	586	2	oz	oz	IN
30293	586	3	.	.	.
30293	587	1	Tartaric	Tartaric	NNP
30293	587	2	Acid	Acid	NNP
30293	587	3	.	.	.
30293	588	1	Saffron	Saffron	NNP
30293	588	2	Coloring	Coloring	NNP
30293	588	3	.	.	.
30293	589	1	1/4	1/4	CD
30293	589	2	oz	oz	IN
30293	589	3	.	.	.
30293	590	1	Essence	Essence	NNP
30293	590	2	Pine	Pine	NNP
30293	590	3	Apple	Apple	NNP
30293	590	4	.	.	.
30293	591	1	PROCESS.--Boil	process.--boil	VB
30293	591	2	the	the	DT
30293	591	3	sugar	sugar	NN
30293	591	4	,	,	,
30293	591	5	glucose	glucose	NN
30293	591	6	and	and	CC
30293	591	7	water	water	NN
30293	591	8	,	,	,
30293	591	9	as	as	IN
30293	591	10	before	before	RB
30293	591	11	directed	direct	VBN
30293	591	12	,	,	,
30293	591	13	to	to	IN
30293	591	14	the	the	DT
30293	591	15	degree	degree	NN
30293	591	16	of	of	IN
30293	591	17	crack	crack	NN
30293	591	18	310	310	CD
30293	591	19	;	;	:
30293	591	20	add	add	VB
30293	591	21	to	to	IN
30293	591	22	the	the	DT
30293	591	23	boil	boil	NN
30293	591	24	saffron	saffron	NN
30293	591	25	paste	paste	NN
30293	591	26	after	after	IN
30293	591	27	it	-PRON-	PRP
30293	591	28	has	have	VBZ
30293	591	29	been	be	VBN
30293	591	30	poured	pour	VBN
30293	591	31	on	on	IN
30293	591	32	the	the	DT
30293	591	33	slab	slab	NN
30293	591	34	:	:	:
30293	591	35	when	when	WRB
30293	591	36	on	on	IN
30293	591	37	the	the	DT
30293	591	38	slab	slab	NN
30293	591	39	put	put	VBN
30293	591	40	in	in	IN
30293	591	41	the	the	DT
30293	591	42	acid	acid	NN
30293	591	43	and	and	CC
30293	591	44	essence	essence	NN
30293	591	45	of	of	IN
30293	591	46	pineapple	pineapple	NN
30293	591	47	;	;	:
30293	591	48	knead	knead	VB
30293	591	49	the	the	DT
30293	591	50	whole	whole	NN
30293	591	51	together	together	RB
30293	591	52	;	;	:
30293	591	53	when	when	WRB
30293	591	54	stiff	stiff	JJ
30293	591	55	enough	enough	RB
30293	591	56	,	,	,
30293	591	57	cut	cut	VBN
30293	591	58	off	off	RP
30293	591	59	in	in	IN
30293	591	60	pieces	piece	NNS
30293	591	61	and	and	CC
30293	591	62	pass	pass	VB
30293	591	63	through	through	IN
30293	591	64	the	the	DT
30293	591	65	pineapple	pineapple	NN
30293	591	66	roll	roll	NN
30293	591	67	.	.	.
30293	592	1	COCOANUT	COCOANUT	NNP
30293	592	2	TABLETS	TABLETS	NNP
30293	592	3	.	.	.
30293	593	1	14	14	CD
30293	593	2	lbs	lbs	NN
30293	593	3	.	.	.
30293	594	1	White	White	NNP
30293	594	2	Sugar	Sugar	NNP
30293	594	3	.	.	.
30293	595	1	3	3	CD
30293	595	2	lbs	lbs	NN
30293	595	3	.	.	.
30293	596	1	Glucose	Glucose	NNP
30293	596	2	.	.	.
30293	597	1	1	1	CD
30293	597	2	lb	lb	IN
30293	597	3	.	.	.
30293	598	1	Desiccated	Desiccated	NNP
30293	598	2	Cocoanut	Cocoanut	NNP
30293	598	3	.	.	.
30293	599	1	4	4	CD
30293	599	2	pints	pint	NNS
30293	599	3	water	water	NN
30293	599	4	.	.	.
30293	600	1	PROCESS.--Boil	process.--boil	VB
30293	600	2	the	the	DT
30293	600	3	sugar	sugar	NN
30293	600	4	,	,	,
30293	600	5	water	water	NN
30293	600	6	and	and	CC
30293	600	7	glucose	glucose	NN
30293	600	8	to	to	IN
30293	600	9	the	the	DT
30293	600	10	degree	degree	NN
30293	600	11	of	of	IN
30293	600	12	crack	crack	NN
30293	600	13	;	;	:
30293	600	14	pour	pour	VB
30293	600	15	on	on	IN
30293	600	16	slab	slab	NN
30293	600	17	and	and	CC
30293	600	18	sprinkle	sprinkle	VB
30293	600	19	the	the	DT
30293	600	20	desiccated	desiccated	JJ
30293	600	21	cocoanut	cocoanut	NN
30293	600	22	over	over	IN
30293	600	23	the	the	DT
30293	600	24	boil	boil	NN
30293	600	25	,	,	,
30293	600	26	flavor	flavor	NN
30293	600	27	with	with	IN
30293	600	28	lemon	lemon	NN
30293	600	29	,	,	,
30293	600	30	mix	mix	VB
30293	600	31	up	up	RP
30293	600	32	and	and	CC
30293	600	33	pass	pass	VB
30293	600	34	through	through	IN
30293	600	35	tablet	tablet	NN
30293	600	36	rollers	roller	NNS
30293	600	37	.	.	.
30293	601	1	ACID	ACID	NNP
30293	601	2	DROPS	drop	NNS
30293	601	3	AND	and	CC
30293	601	4	TABLETS	TABLETS	NNP
30293	601	5	.	.	.
30293	602	1	14	14	CD
30293	602	2	lbs	lbs	NN
30293	602	3	.	.	.
30293	603	1	Best	good	JJS
30293	603	2	White	White	NNP
30293	603	3	Sugar	Sugar	NNP
30293	603	4	.	.	.
30293	604	1	3/4	3/4	CD
30293	604	2	oz	oz	UH
30293	604	3	.	.	.
30293	605	1	Cream	cream	NN
30293	605	2	of	of	IN
30293	605	3	Tartar	Tartar	NNP
30293	605	4	.	.	.
30293	606	1	Lemon	Lemon	NNP
30293	606	2	Flavoring	Flavoring	NNP
30293	606	3	.	.	.
30293	607	1	4	4	CD
30293	607	2	pints	pint	NNS
30293	607	3	water	water	NN
30293	607	4	.	.	.
30293	608	1	4	4	CD
30293	608	2	oz	oz	UH
30293	608	3	.	.	.
30293	609	1	Tartaric	Tartaric	NNP
30293	609	2	Acid	Acid	NNP
30293	609	3	.	.	.
30293	610	1	PROCESS.--Put	PROCESS.--Put	``
30293	610	2	the	the	DT
30293	610	3	sugar	sugar	NN
30293	610	4	and	and	CC
30293	610	5	water	water	NN
30293	610	6	in	in	IN
30293	610	7	clean	clean	JJ
30293	610	8	bright	bright	JJ
30293	610	9	pan	pan	NN
30293	610	10	and	and	CC
30293	610	11	bring	bring	VB
30293	610	12	to	to	IN
30293	610	13	the	the	DT
30293	610	14	boil	boil	NN
30293	610	15	,	,	,
30293	610	16	add	add	VB
30293	610	17	cream	cream	NN
30293	610	18	of	of	IN
30293	610	19	tartar	tartar	NN
30293	610	20	,	,	,
30293	610	21	place	place	VB
30293	610	22	the	the	DT
30293	610	23	lid	lid	NN
30293	610	24	on	on	IN
30293	610	25	the	the	DT
30293	610	26	pan	pan	NN
30293	610	27	and	and	CC
30293	610	28	boil	boil	VB
30293	610	29	for	for	IN
30293	610	30	ten	ten	CD
30293	610	31	minutes	minute	NNS
30293	610	32	:	:	:
30293	610	33	remove	remove	VB
30293	610	34	the	the	DT
30293	610	35	cover	cover	NN
30293	610	36	and	and	CC
30293	610	37	put	put	VBD
30293	610	38	in	in	RP
30293	610	39	thermometer	thermometer	NN
30293	610	40	,	,	,
30293	610	41	boiling	boil	VBG
30293	610	42	on	on	IN
30293	610	43	a	a	DT
30293	610	44	sharp	sharp	JJ
30293	610	45	fire	fire	NN
30293	610	46	to	to	IN
30293	610	47	the	the	DT
30293	610	48	degree	degree	NN
30293	610	49	of	of	IN
30293	610	50	crack	crack	NN
30293	610	51	:	:	:
30293	610	52	pour	pour	VB
30293	610	53	out	out	RP
30293	610	54	at	at	IN
30293	610	55	once	once	RB
30293	610	56	on	on	IN
30293	610	57	clean	clean	JJ
30293	610	58	,	,	,
30293	610	59	greased	greased	JJ
30293	610	60	slab	slab	NN
30293	610	61	:	:	:
30293	610	62	when	when	WRB
30293	610	63	cool	cool	JJ
30293	610	64	enough	enough	RB
30293	610	65	,	,	,
30293	610	66	turn	turn	VB
30293	610	67	up	up	RP
30293	610	68	at	at	IN
30293	610	69	the	the	DT
30293	610	70	edges	edge	NNS
30293	610	71	and	and	CC
30293	610	72	fold	fold	VB
30293	610	73	the	the	DT
30293	610	74	boil	boil	NN
30293	610	75	over	over	RP
30293	610	76	,	,	,
30293	610	77	then	then	RB
30293	610	78	add	add	VB
30293	610	79	the	the	DT
30293	610	80	acid	acid	NN
30293	610	81	which	which	WDT
30293	610	82	has	have	VBZ
30293	610	83	been	be	VBN
30293	610	84	finely	finely	RB
30293	610	85	powdered	powder	VBN
30293	610	86	,	,	,
30293	610	87	together	together	RB
30293	610	88	with	with	IN
30293	610	89	a	a	DT
30293	610	90	few	few	JJ
30293	610	91	drops	drop	NNS
30293	610	92	of	of	IN
30293	610	93	lemon	lemon	NN
30293	610	94	;	;	:
30293	610	95	knead	knead	VB
30293	610	96	up	up	RP
30293	610	97	the	the	DT
30293	610	98	whole	whole	NN
30293	610	99	until	until	IN
30293	610	100	stiff	stiff	JJ
30293	610	101	and	and	CC
30293	610	102	pass	pass	VB
30293	610	103	through	through	IN
30293	610	104	drop	drop	NN
30293	610	105	or	or	CC
30293	610	106	tablet	tablet	NN
30293	610	107	rollers	roller	NNS
30293	610	108	;	;	:
30293	610	109	break	break	VB
30293	610	110	up	up	RP
30293	610	111	when	when	WRB
30293	610	112	cold	cold	JJ
30293	610	113	,	,	,
30293	610	114	and	and	CC
30293	610	115	dust	dust	NN
30293	610	116	with	with	IN
30293	610	117	powdered	powdered	JJ
30293	610	118	sugar	sugar	NN
30293	610	119	,	,	,
30293	610	120	weigh	weigh	VBP
30293	610	121	and	and	CC
30293	610	122	bottle	bottle	NN
30293	610	123	.	.	.
30293	611	1	N.B.--We	n.b.--we	UH
30293	611	2	mean	mean	VBP
30293	611	3	the	the	DT
30293	611	4	term	term	NN
30293	611	5	"	"	``
30293	611	6	white	white	JJ
30293	611	7	sugar	sugar	NN
30293	611	8	"	"	''
30293	611	9	to	to	TO
30293	611	10	include	include	VB
30293	611	11	loaf	loaf	NN
30293	611	12	,	,	,
30293	611	13	dutch	dutch	JJ
30293	611	14	crush	crush	NN
30293	611	15	,	,	,
30293	611	16	granulated	granulate	VBN
30293	611	17	or	or	CC
30293	611	18	crystal	crystal	NN
30293	611	19	;	;	:
30293	611	20	any	any	DT
30293	611	21	of	of	IN
30293	611	22	these	these	DT
30293	611	23	of	of	IN
30293	611	24	good	good	JJ
30293	611	25	quality	quality	NN
30293	611	26	will	will	MD
30293	611	27	answer	answer	VB
30293	611	28	the	the	DT
30293	611	29	purpose	purpose	NN
30293	611	30	.	.	.
30293	612	1	BROWN	BROWN	NNP
30293	612	2	COUGH	COUGH	NNP
30293	612	3	DROPS	DROPS	NNP
30293	612	4	.	.	.
30293	613	1	14	14	CD
30293	613	2	lbs	lbs	NN
30293	613	3	.	.	.
30293	614	1	Brown	Brown	NNP
30293	614	2	Sugar	Sugar	NNP
30293	614	3	.	.	.
30293	615	1	3	3	CD
30293	615	2	lbs	lbs	NN
30293	615	3	.	.	.
30293	616	1	Glucose	Glucose	NNP
30293	616	2	.	.	.
30293	617	1	3	3	CD
30293	617	2	oz	oz	NNP
30293	617	3	.	.	.
30293	618	1	Acid	Acid	NNP
30293	618	2	Tartaric	Tartaric	NNP
30293	618	3	.	.	.
30293	619	1	1/2	1/2	CD
30293	619	2	oz	oz	UH
30293	619	3	.	.	.
30293	620	1	Oil	oil	NN
30293	620	2	Aniseed	Aniseed	NNP
30293	620	3	.	.	.
30293	621	1	1/4	1/4	CD
30293	621	2	oz	oz	IN
30293	621	3	.	.	.
30293	622	1	Oil	oil	NN
30293	622	2	Cloves	Cloves	NNPS
30293	622	3	.	.	.
30293	623	1	1/4	1/4	CD
30293	623	2	oz	oz	IN
30293	623	3	.	.	.
30293	624	1	Oil	oil	NN
30293	624	2	Peppermint	Peppermint	NNP
30293	624	3	.	.	.
30293	625	1	2	2	CD
30293	625	2	oz	oz	IN
30293	625	3	.	.	.
30293	626	1	Herb	Herb	NNP
30293	626	2	Horehound	Horehound	NNP
30293	626	3	.	.	.
30293	627	1	5	5	CD
30293	627	2	pints	pint	NNS
30293	627	3	Water	Water	NNP
30293	627	4	.	.	.
30293	628	1	PROCESS.--First	PROCESS.--First	NNP
30293	628	2	boil	boil	VB
30293	628	3	the	the	DT
30293	628	4	herb	herb	NN
30293	628	5	horehound	horehound	NN
30293	628	6	in	in	IN
30293	628	7	the	the	DT
30293	628	8	water	water	NN
30293	628	9	ten	ten	CD
30293	628	10	minutes	minute	NNS
30293	628	11	,	,	,
30293	628	12	then	then	RB
30293	628	13	strain	strain	VB
30293	628	14	;	;	:
30293	628	15	add	add	VB
30293	628	16	the	the	DT
30293	628	17	liquor	liquor	NN
30293	628	18	to	to	IN
30293	628	19	the	the	DT
30293	628	20	sugar	sugar	NN
30293	628	21	and	and	CC
30293	628	22	the	the	DT
30293	628	23	glucose	glucose	NN
30293	628	24	,	,	,
30293	628	25	and	and	CC
30293	628	26	boil	boil	VB
30293	628	27	as	as	IN
30293	628	28	for	for	IN
30293	628	29	other	other	JJ
30293	628	30	drops	drop	NNS
30293	628	31	to	to	TO
30293	628	32	crack	crack	VB
30293	628	33	310	310	CD
30293	628	34	;	;	:
30293	628	35	pour	pour	VB
30293	628	36	on	on	IN
30293	628	37	oiled	oiled	JJ
30293	628	38	slab	slab	NN
30293	628	39	;	;	:
30293	628	40	turn	turn	VB
30293	628	41	up	up	RP
30293	628	42	the	the	DT
30293	628	43	edges	edge	NNS
30293	628	44	and	and	CC
30293	628	45	fold	fold	VB
30293	628	46	in	in	IN
30293	628	47	the	the	DT
30293	628	48	boil	boil	NN
30293	628	49	,	,	,
30293	628	50	then	then	RB
30293	628	51	put	put	VB
30293	628	52	the	the	DT
30293	628	53	tartaric	tartaric	JJ
30293	628	54	acid	acid	NN
30293	628	55	in	in	IN
30293	628	56	a	a	DT
30293	628	57	little	little	JJ
30293	628	58	heap	heap	NN
30293	628	59	on	on	IN
30293	628	60	the	the	DT
30293	628	61	boil	boil	NN
30293	628	62	,	,	,
30293	628	63	and	and	CC
30293	628	64	pour	pour	VB
30293	628	65	over	over	IN
30293	628	66	it	-PRON-	PRP
30293	628	67	the	the	DT
30293	628	68	aniseed	aniseed	JJ
30293	628	69	,	,	,
30293	628	70	clove	clove	NN
30293	628	71	and	and	CC
30293	628	72	peppermint	peppermint	NN
30293	628	73	,	,	,
30293	628	74	knead	knead	VB
30293	628	75	up	up	RP
30293	628	76	the	the	DT
30293	628	77	whole	whole	NN
30293	628	78	,	,	,
30293	628	79	thoroughly	thoroughly	RB
30293	628	80	mixing	mix	VBG
30293	628	81	the	the	DT
30293	628	82	flavors	flavor	NNS
30293	628	83	until	until	IN
30293	628	84	stiff	stiff	JJ
30293	628	85	enough	enough	RB
30293	628	86	to	to	TO
30293	628	87	pass	pass	VB
30293	628	88	through	through	IN
30293	628	89	machine	machine	NN
30293	628	90	cough	cough	NN
30293	628	91	drop	drop	NN
30293	628	92	rollers	roller	NNS
30293	628	93	.	.	.
30293	629	1	N.B.--The	N.B.--The	NNP
30293	629	2	brown	brown	JJ
30293	629	3	sugar	sugar	NN
30293	629	4	should	should	MD
30293	629	5	be	be	VB
30293	629	6	of	of	IN
30293	629	7	good	good	JJ
30293	629	8	boiling	boiling	NN
30293	629	9	quality	quality	NN
30293	629	10	.	.	.
30293	630	1	LIGHT	LIGHT	NNP
30293	630	2	COUGH	COUGH	NNP
30293	630	3	DROPS	DROPS	NNP
30293	630	4	.	.	.
30293	631	1	14	14	CD
30293	631	2	lbs	lbs	NN
30293	631	3	.	.	.
30293	632	1	White	White	NNP
30293	632	2	Sugar	Sugar	NNP
30293	632	3	.	.	.
30293	633	1	3	3	CD
30293	633	2	lbs	lbs	NN
30293	633	3	.	.	.
30293	634	1	Glucose	Glucose	NNP
30293	634	2	.	.	.
30293	635	1	3	3	CD
30293	635	2	oz	oz	NNP
30293	635	3	.	.	.
30293	636	1	Acid	Acid	NNP
30293	636	2	Tartaric	Tartaric	NNP
30293	636	3	.	.	.
30293	637	1	1/2	1/2	CD
30293	637	2	oz	oz	UH
30293	637	3	.	.	.
30293	638	1	Cough	Cough	NNP
30293	638	2	Drop	Drop	NNP
30293	638	3	Essence	Essence	NNP
30293	638	4	.	.	.
30293	639	1	1/2	1/2	CD
30293	639	2	oz	oz	UH
30293	639	3	.	.	.
30293	640	1	Oil	oil	NN
30293	640	2	Aniseed	Aniseed	NNP
30293	640	3	.	.	.
30293	641	1	4	4	CD
30293	641	2	pints	pint	NNS
30293	641	3	Water	Water	NNP
30293	641	4	.	.	.
30293	642	1	PROCESS.--Boil	process.--boil	VB
30293	642	2	the	the	DT
30293	642	3	sugar	sugar	NN
30293	642	4	,	,	,
30293	642	5	glucose	glucose	NN
30293	642	6	and	and	CC
30293	642	7	water	water	NN
30293	642	8	as	as	IN
30293	642	9	before	before	IN
30293	642	10	directed	direct	VBN
30293	642	11	to	to	IN
30293	642	12	the	the	DT
30293	642	13	degree	degree	NN
30293	642	14	of	of	IN
30293	642	15	crack	crack	NN
30293	642	16	,	,	,
30293	642	17	310	310	CD
30293	642	18	;	;	:
30293	642	19	pour	pour	VBP
30293	642	20	on	on	IN
30293	642	21	greased	grease	VBN
30293	642	22	slab	slab	NN
30293	642	23	;	;	:
30293	642	24	first	first	RB
30293	642	25	turn	turn	VB
30293	642	26	up	up	RP
30293	642	27	boil	boil	NN
30293	642	28	,	,	,
30293	642	29	then	then	RB
30293	642	30	add	add	VB
30293	642	31	powdered	powder	VBN
30293	642	32	acid	acid	NN
30293	642	33	,	,	,
30293	642	34	cough	cough	NN
30293	642	35	drop	drop	NN
30293	642	36	essence	essence	NN
30293	642	37	and	and	CC
30293	642	38	oil	oil	NN
30293	642	39	of	of	IN
30293	642	40	aniseed	aniseed	NN
30293	642	41	;	;	:
30293	642	42	mix	mix	VB
30293	642	43	thoroughly	thoroughly	RB
30293	642	44	until	until	IN
30293	642	45	ready	ready	JJ
30293	642	46	for	for	IN
30293	642	47	machine	machine	NN
30293	642	48	,	,	,
30293	642	49	and	and	CC
30293	642	50	pass	pass	VB
30293	642	51	through	through	IN
30293	642	52	cough	cough	NN
30293	642	53	drop	drop	NN
30293	642	54	rollers	roller	NNS
30293	642	55	;	;	:
30293	642	56	break	break	VB
30293	642	57	up	up	RP
30293	642	58	,	,	,
30293	642	59	sift	sift	NNP
30293	642	60	,	,	,
30293	642	61	and	and	CC
30293	642	62	dust	dust	NN
30293	642	63	with	with	IN
30293	642	64	powdered	powdered	JJ
30293	642	65	sugar	sugar	NN
30293	642	66	.	.	.
30293	643	1	N.B.--We	n.b.--we	UH
30293	643	2	have	have	VBP
30293	643	3	almost	almost	RB
30293	643	4	said	say	VBN
30293	643	5	enough	enough	JJ
30293	643	6	about	about	IN
30293	643	7	plain	plain	JJ
30293	643	8	machine	machine	NN
30293	643	9	drops	drop	NNS
30293	643	10	;	;	:
30293	643	11	they	-PRON-	PRP
30293	643	12	are	be	VBP
30293	643	13	all	all	DT
30293	643	14	practically	practically	RB
30293	643	15	made	make	VBN
30293	643	16	alike	alike	RB
30293	643	17	,	,	,
30293	643	18	the	the	DT
30293	643	19	color	color	NN
30293	643	20	,	,	,
30293	643	21	flavor	flavor	NN
30293	643	22	and	and	CC
30293	643	23	shape	shape	NN
30293	643	24	alone	alone	RB
30293	643	25	differing	differ	VBG
30293	643	26	.	.	.
30293	644	1	See	see	VB
30293	644	2	_	_	NNP
30293	644	3	our	-PRON-	PRP$
30293	644	4	_	_	NNP
30293	644	5	list	list	NN
30293	644	6	for	for	IN
30293	644	7	_	_	NNP
30293	644	8	colors	color	NNS
30293	644	9	_	_	NNP
30293	644	10	and	and	CC
30293	644	11	_	_	NNP
30293	644	12	flavors	flavor	NNS
30293	644	13	_	_	NNP
30293	644	14	,	,	,
30293	644	15	_	_	NNP
30293	644	16	candy	candy	NN
30293	644	17	machines	machine	NNS
30293	644	18	_	_	NNP
30293	644	19	and	and	CC
30293	644	20	_	_	NNP
30293	644	21	rollers	roller	NNS
30293	644	22	_	_	NNP
30293	644	23	.	.	.
30293	645	1	TAR	TAR	NNP
30293	645	2	COUGH	COUGH	NNP
30293	645	3	DROPS	DROPS	NNP
30293	645	4	.	.	.
30293	646	1	1	1	CD
30293	646	2	oz	oz	IN
30293	646	3	.	.	.
30293	647	1	Dried	Dried	NNP
30293	647	2	Rose	Rose	NNP
30293	647	3	Leaves	leave	VBZ
30293	647	4	boil	boil	VBP
30293	647	5	in	in	IN
30293	647	6	1	1	CD
30293	647	7	gallon	gallon	NN
30293	647	8	water	water	NN
30293	647	9	to	to	IN
30293	647	10	half	half	PDT
30293	647	11	a	a	DT
30293	647	12	gallon	gallon	NN
30293	647	13	,	,	,
30293	647	14	strain	strain	VB
30293	647	15	and	and	CC
30293	647	16	mix	mix	VB
30293	647	17	with	with	IN
30293	647	18	10	10	CD
30293	647	19	pounds	pound	NNS
30293	647	20	Sugar	Sugar	NNP
30293	647	21	,	,	,
30293	647	22	21	21	CD
30293	647	23	pounds	pound	NNS
30293	647	24	Glucose	Glucose	NNP
30293	647	25	and	and	CC
30293	647	26	1	1	CD
30293	647	27	oz	oz	UH
30293	647	28	.	.	.
30293	648	1	strained	strained	JJ
30293	648	2	Tar	Tar	NNP
30293	648	3	,	,	,
30293	648	4	boil	boil	VBP
30293	648	5	to	to	IN
30293	648	6	the	the	DT
30293	648	7	crack	crack	NN
30293	648	8	and	and	CC
30293	648	9	finish	finish	VB
30293	648	10	as	as	IN
30293	648	11	for	for	IN
30293	648	12	other	other	JJ
30293	648	13	drops	drop	NNS
30293	648	14	.	.	.
30293	649	1	IMITATION	imitation	NN
30293	649	2	CHOCOLATE	CHOCOLATE	NNP
30293	649	3	STICKS	STICKS	NNP
30293	649	4	.	.	.
30293	650	1	8	8	CD
30293	650	2	lbs	lbs	NN
30293	650	3	.	.	.
30293	651	1	White	White	NNP
30293	651	2	Sugar	Sugar	NNP
30293	651	3	.	.	.
30293	652	1	2	2	CD
30293	652	2	lbs	lbs	NN
30293	652	3	.	.	.
30293	653	1	Glucose	Glucose	NNP
30293	653	2	.	.	.
30293	654	1	Vanilla	Vanilla	NNP
30293	654	2	Flavoring	Flavoring	NNP
30293	654	3	.	.	.
30293	655	1	3	3	CD
30293	655	2	pints	pint	NNS
30293	655	3	Water	Water	NNP
30293	655	4	.	.	.
30293	656	1	1	1	CD
30293	656	2	oz	oz	IN
30293	656	3	.	.	.
30293	657	1	Tartaric	Tartaric	NNP
30293	657	2	Acid	Acid	NNP
30293	657	3	.	.	.
30293	658	1	PROCESS.--Place	PROCESS.--Place	NNP
30293	658	2	the	the	DT
30293	658	3	pan	pan	NN
30293	658	4	containing	contain	VBG
30293	658	5	the	the	DT
30293	658	6	sugar	sugar	NN
30293	658	7	and	and	CC
30293	658	8	water	water	NN
30293	658	9	on	on	IN
30293	658	10	the	the	DT
30293	658	11	fire	fire	NN
30293	658	12	,	,	,
30293	658	13	stir	stir	NN
30293	658	14	in	in	IN
30293	658	15	the	the	DT
30293	658	16	glucose	glucose	NN
30293	658	17	and	and	CC
30293	658	18	bring	bring	VB
30293	658	19	the	the	DT
30293	658	20	lot	lot	NN
30293	658	21	to	to	IN
30293	658	22	the	the	DT
30293	658	23	degree	degree	NN
30293	658	24	of	of	IN
30293	658	25	weak	weak	JJ
30293	658	26	crack	crack	NN
30293	658	27	,	,	,
30293	658	28	300	300	CD
30293	658	29	;	;	:
30293	658	30	pour	pour	VBP
30293	658	31	on	on	IN
30293	658	32	the	the	DT
30293	658	33	slab	slab	NN
30293	658	34	,	,	,
30293	658	35	turn	turn	VB
30293	658	36	up	up	RP
30293	658	37	the	the	DT
30293	658	38	edges	edge	NNS
30293	658	39	,	,	,
30293	658	40	fold	fold	VB
30293	658	41	over	over	RP
30293	658	42	the	the	DT
30293	658	43	boil	boil	NN
30293	658	44	,	,	,
30293	658	45	and	and	CC
30293	658	46	add	add	VB
30293	658	47	the	the	DT
30293	658	48	acid	acid	NN
30293	658	49	and	and	CC
30293	658	50	vanilla	vanilla	NN
30293	658	51	;	;	:
30293	658	52	when	when	WRB
30293	658	53	thoroughly	thoroughly	RB
30293	658	54	mixed	mixed	JJ
30293	658	55	and	and	CC
30293	658	56	stiff	stiff	JJ
30293	658	57	enough	enough	RB
30293	658	58	to	to	TO
30293	658	59	handle	handle	VB
30293	658	60	,	,	,
30293	658	61	then	then	RB
30293	658	62	pull	pull	VB
30293	658	63	over	over	RP
30293	658	64	the	the	DT
30293	658	65	hook	hook	NN
30293	658	66	until	until	IN
30293	658	67	glossy	glossy	JJ
30293	658	68	white	white	NNP
30293	658	69	:	:	:
30293	658	70	remove	remove	VB
30293	658	71	it	-PRON-	PRP
30293	658	72	to	to	IN
30293	658	73	the	the	DT
30293	658	74	slab	slab	NN
30293	658	75	,	,	,
30293	658	76	and	and	CC
30293	658	77	roll	roll	VB
30293	658	78	into	into	IN
30293	658	79	rods	rod	NNS
30293	658	80	about	about	IN
30293	658	81	half	half	PDT
30293	658	82	an	an	DT
30293	658	83	inch	inch	NN
30293	658	84	thick	thick	JJ
30293	658	85	;	;	:
30293	658	86	when	when	WRB
30293	658	87	cold	cold	JJ
30293	658	88	snip	snip	NN
30293	658	89	off	off	RP
30293	658	90	into	into	IN
30293	658	91	short	short	JJ
30293	658	92	equal	equal	JJ
30293	658	93	lengths	length	NNS
30293	658	94	and	and	CC
30293	658	95	dip	dip	VB
30293	658	96	them	-PRON-	PRP
30293	658	97	into	into	IN
30293	658	98	melted	melt	VBN
30293	658	99	chocolate	chocolate	NN
30293	658	100	paste	paste	NN
30293	658	101	,	,	,
30293	658	102	composed	compose	VBN
30293	658	103	of	of	IN
30293	658	104	1/2	1/2	CD
30293	658	105	lb	lb	IN
30293	658	106	.	.	.
30293	659	1	pure	pure	JJ
30293	659	2	block	block	NN
30293	659	3	cocoa	cocoa	NN
30293	659	4	,	,	,
30293	659	5	1/2	1/2	CD
30293	659	6	lb	lb	IN
30293	659	7	.	.	.
30293	660	1	ground	ground	NNP
30293	660	2	sugar	sugar	NNP
30293	660	3	and	and	CC
30293	660	4	3	3	CD
30293	660	5	oz	oz	UH
30293	660	6	.	.	.
30293	661	1	lard	lard	NN
30293	661	2	or	or	CC
30293	661	3	cocoa	cocoa	NN
30293	661	4	butter	butter	NN
30293	661	5	(	(	-LRB-
30293	661	6	no	no	DT
30293	661	7	water	water	NN
30293	661	8	)	)	-RRB-
30293	661	9	.	.	.
30293	662	1	Melt	melt	VB
30293	662	2	these	these	DT
30293	662	3	ingredients	ingredient	NNS
30293	662	4	in	in	IN
30293	662	5	a	a	DT
30293	662	6	vessel	vessel	NN
30293	662	7	by	by	IN
30293	662	8	standing	stand	VBG
30293	662	9	it	-PRON-	PRP
30293	662	10	on	on	IN
30293	662	11	the	the	DT
30293	662	12	hot	hot	JJ
30293	662	13	furnace	furnace	NN
30293	662	14	plate	plate	NN
30293	662	15	(	(	-LRB-
30293	662	16	not	not	RB
30293	662	17	too	too	RB
30293	662	18	near	near	IN
30293	662	19	the	the	DT
30293	662	20	fire	fire	NN
30293	662	21	)	)	-RRB-
30293	662	22	stir	stir	VB
30293	662	23	until	until	IN
30293	662	24	all	all	DT
30293	662	25	is	be	VBZ
30293	662	26	dissolved	dissolve	VBN
30293	662	27	and	and	CC
30293	662	28	incorporated	incorporate	VBN
30293	662	29	,	,	,
30293	662	30	then	then	RB
30293	662	31	dip	dip	NN
30293	662	32	sticks	stick	VBZ
30293	662	33	in	in	IN
30293	662	34	this	this	DT
30293	662	35	mixture	mixture	NN
30293	662	36	singly	singly	RB
30293	662	37	,	,	,
30293	662	38	taking	take	VBG
30293	662	39	them	-PRON-	PRP
30293	662	40	out	out	RP
30293	662	41	immediately	immediately	RB
30293	662	42	and	and	CC
30293	662	43	laying	lay	VBG
30293	662	44	them	-PRON-	PRP
30293	662	45	on	on	IN
30293	662	46	wire	wire	NN
30293	662	47	frames	frame	NNS
30293	662	48	to	to	TO
30293	662	49	dry	dry	VB
30293	662	50	.	.	.
30293	663	1	CHOCOLATE	CHOCOLATE	NNP
30293	663	2	COCOANUT	COCOANUT	NNS
30293	663	3	STICKS	stick	NNS
30293	663	4	.	.	.
30293	664	1	8	8	CD
30293	664	2	lbs	lbs	NN
30293	664	3	.	.	.
30293	665	1	White	White	NNP
30293	665	2	Sugar	Sugar	NNP
30293	665	3	.	.	.
30293	666	1	2	2	CD
30293	666	2	lbs	lbs	NN
30293	666	3	.	.	.
30293	667	1	Glucose	Glucose	NNP
30293	667	2	.	.	.
30293	668	1	Desiccated	Desiccated	NNP
30293	668	2	Cocoanut	Cocoanut	NNP
30293	668	3	.	.	.
30293	669	1	3	3	CD
30293	669	2	pints	pint	NNS
30293	669	3	Water	Water	NNP
30293	669	4	.	.	.
30293	670	1	4	4	CD
30293	670	2	oz	oz	UH
30293	670	3	.	.	.
30293	671	1	Pure	pure	JJ
30293	671	2	Cocoanut	Cocoanut	NNP
30293	671	3	.	.	.
30293	672	1	PROCESS.--Boil	process.--boil	VB
30293	672	2	the	the	DT
30293	672	3	sugar	sugar	NN
30293	672	4	,	,	,
30293	672	5	water	water	NN
30293	672	6	and	and	CC
30293	672	7	glucose	glucose	NN
30293	672	8	as	as	IN
30293	672	9	directed	direct	VBN
30293	672	10	to	to	IN
30293	672	11	degree	degree	NN
30293	672	12	of	of	IN
30293	672	13	weak	weak	JJ
30293	672	14	crack	crack	NN
30293	672	15	,	,	,
30293	672	16	300	300	CD
30293	672	17	;	;	:
30293	672	18	pour	pour	VBP
30293	672	19	on	on	IN
30293	672	20	oiled	oiled	JJ
30293	672	21	slab	slab	NN
30293	672	22	:	:	:
30293	672	23	cut	cut	VB
30293	672	24	off	off	RP
30293	672	25	one	one	CD
30293	672	26	third	third	NN
30293	672	27	for	for	IN
30293	672	28	pulling	pull	VBG
30293	672	29	;	;	:
30293	672	30	add	add	VB
30293	672	31	to	to	IN
30293	672	32	the	the	DT
30293	672	33	other	other	JJ
30293	672	34	two	two	CD
30293	672	35	-	-	HYPH
30293	672	36	thirds	third	NNS
30293	672	37	the	the	DT
30293	672	38	pure	pure	JJ
30293	672	39	cocoa	cocoa	NN
30293	672	40	and	and	CC
30293	672	41	mix	mix	VB
30293	672	42	it	-PRON-	PRP
30293	672	43	in	in	RP
30293	672	44	;	;	:
30293	672	45	pull	pull	VB
30293	672	46	the	the	DT
30293	672	47	smaller	small	JJR
30293	672	48	piece	piece	NN
30293	672	49	over	over	IN
30293	672	50	the	the	DT
30293	672	51	hook	hook	NN
30293	672	52	until	until	IN
30293	672	53	white	white	JJ
30293	672	54	and	and	CC
30293	672	55	glossy	glossy	JJ
30293	672	56	;	;	:
30293	672	57	spread	spread	VB
30293	672	58	out	out	RP
30293	672	59	the	the	DT
30293	672	60	solid	solid	JJ
30293	672	61	sugar	sugar	NN
30293	672	62	and	and	CC
30293	672	63	lay	lie	VBD
30293	672	64	the	the	DT
30293	672	65	pulled	pulled	NN
30293	672	66	in	in	IN
30293	672	67	the	the	DT
30293	672	68	centre	centre	NN
30293	672	69	casing	case	VBG
30293	672	70	it	-PRON-	PRP
30293	672	71	round	round	RB
30293	672	72	evenly	evenly	RB
30293	672	73	then	then	RB
30293	672	74	roll	roll	VBP
30293	672	75	into	into	IN
30293	672	76	sticks	stick	NNS
30293	672	77	1	1	CD
30293	672	78	inch	inch	NN
30293	672	79	thick	thick	JJ
30293	672	80	;	;	:
30293	672	81	when	when	WRB
30293	672	82	cold	cold	JJ
30293	672	83	,	,	,
30293	672	84	snip	snip	VBP
30293	672	85	off	off	RP
30293	672	86	into	into	IN
30293	672	87	lengths	length	NNS
30293	672	88	make	make	VBP
30293	672	89	a	a	DT
30293	672	90	thin	thin	JJ
30293	672	91	solution	solution	NN
30293	672	92	of	of	IN
30293	672	93	gum	gum	NN
30293	672	94	or	or	CC
30293	672	95	gelatine	gelatine	NN
30293	672	96	,	,	,
30293	672	97	wet	wet	VB
30293	672	98	the	the	DT
30293	672	99	surface	surface	NN
30293	672	100	of	of	IN
30293	672	101	each	each	DT
30293	672	102	stick	stick	NN
30293	672	103	,	,	,
30293	672	104	and	and	CC
30293	672	105	roll	roll	VB
30293	672	106	in	in	RP
30293	672	107	desiccated	desiccate	VBN
30293	672	108	cocoa	cocoa	NN
30293	672	109	nut	nut	NNP
30293	672	110	;	;	:
30293	672	111	when	when	WRB
30293	672	112	dry	dry	JJ
30293	672	113	they	-PRON-	PRP
30293	672	114	are	be	VBP
30293	672	115	ready	ready	JJ
30293	672	116	for	for	IN
30293	672	117	sale	sale	NN
30293	672	118	.	.	.
30293	673	1	ACID	ACID	NNP
30293	673	2	STICKS	STICKS	NNP
30293	673	3	.	.	.
30293	674	1	Clear	clear	JJ
30293	674	2	white	white	JJ
30293	674	3	.	.	.
30293	675	1	10	10	CD
30293	675	2	lbs	lbs	NN
30293	675	3	.	.	.
30293	676	1	White	White	NNP
30293	676	2	Sugar	Sugar	NNP
30293	676	3	.	.	.
30293	677	1	2	2	CD
30293	677	2	oz	oz	IN
30293	677	3	.	.	.
30293	678	1	Tartaric	Tartaric	NNP
30293	678	2	Acid	Acid	NNP
30293	678	3	.	.	.
30293	679	1	Lemon	Lemon	NNP
30293	679	2	Flavoring	Flavoring	NNP
30293	679	3	.	.	.
30293	680	1	1/2	1/2	CD
30293	680	2	oz	oz	UH
30293	680	3	.	.	.
30293	681	1	Cream	cream	NN
30293	681	2	of	of	IN
30293	681	3	Tartar	Tartar	NNP
30293	681	4	.	.	.
30293	682	1	3	3	CD
30293	682	2	pints	pint	NNS
30293	682	3	water	water	NN
30293	682	4	.	.	.
30293	683	1	PROCESS.--Put	PROCESS.--Put	``
30293	683	2	the	the	DT
30293	683	3	sugar	sugar	NN
30293	683	4	and	and	CC
30293	683	5	water	water	NN
30293	683	6	in	in	IN
30293	683	7	a	a	DT
30293	683	8	clean	clean	JJ
30293	683	9	bright	bright	NN
30293	683	10	pan	pan	NN
30293	683	11	,	,	,
30293	683	12	add	add	VB
30293	683	13	the	the	DT
30293	683	14	cream	cream	NN
30293	683	15	of	of	IN
30293	683	16	tartar	tartar	NN
30293	683	17	and	and	CC
30293	683	18	boil	boil	VB
30293	683	19	up	up	RP
30293	683	20	sharply	sharply	RB
30293	683	21	to	to	IN
30293	683	22	a	a	DT
30293	683	23	weak	weak	JJ
30293	683	24	crack	crack	NN
30293	683	25	,	,	,
30293	683	26	300	300	CD
30293	683	27	;	;	:
30293	683	28	pour	pour	VB
30293	683	29	the	the	DT
30293	683	30	batch	batch	NN
30293	683	31	on	on	IN
30293	683	32	oiled	oiled	JJ
30293	683	33	slab	slab	NN
30293	683	34	;	;	:
30293	683	35	turn	turn	VB
30293	683	36	in	in	RP
30293	683	37	the	the	DT
30293	683	38	edges	edge	NNS
30293	683	39	,	,	,
30293	683	40	fold	fold	VB
30293	683	41	the	the	DT
30293	683	42	boil	boil	NN
30293	683	43	over	over	RP
30293	683	44	,	,	,
30293	683	45	then	then	RB
30293	683	46	put	put	VBD
30293	683	47	in	in	RP
30293	683	48	powdered	powdered	JJ
30293	683	49	acid	acid	NN
30293	683	50	with	with	IN
30293	683	51	a	a	DT
30293	683	52	few	few	JJ
30293	683	53	drops	drop	NNS
30293	683	54	of	of	IN
30293	683	55	lemon	lemon	NN
30293	683	56	;	;	:
30293	683	57	knead	knead	VB
30293	683	58	the	the	DT
30293	683	59	whole	whole	NN
30293	683	60	together	together	RB
30293	683	61	,	,	,
30293	683	62	working	work	VBG
30293	683	63	one	one	CD
30293	683	64	end	end	NN
30293	683	65	down	down	RP
30293	683	66	to	to	IN
30293	683	67	a	a	DT
30293	683	68	point	point	NN
30293	683	69	;	;	:
30293	683	70	draw	draw	VB
30293	683	71	it	-PRON-	PRP
30293	683	72	out	out	RP
30293	683	73	the	the	DT
30293	683	74	required	require	VBN
30293	683	75	thickness	thickness	NN
30293	683	76	,	,	,
30293	683	77	the	the	DT
30293	683	78	full	full	JJ
30293	683	79	length	length	NN
30293	683	80	of	of	IN
30293	683	81	the	the	DT
30293	683	82	plate	plate	NN
30293	683	83	,	,	,
30293	683	84	cut	cut	VB
30293	683	85	it	-PRON-	PRP
30293	683	86	off	off	RP
30293	683	87	,	,	,
30293	683	88	then	then	RB
30293	683	89	do	do	VB
30293	683	90	another	another	DT
30293	683	91	length	length	NN
30293	683	92	likewise	likewise	RB
30293	683	93	,	,	,
30293	683	94	repeating	repeat	VBG
30293	683	95	the	the	DT
30293	683	96	operation	operation	NN
30293	683	97	until	until	IN
30293	683	98	the	the	DT
30293	683	99	boil	boil	NN
30293	683	100	is	be	VBZ
30293	683	101	worked	work	VBN
30293	683	102	up	up	RP
30293	683	103	;	;	:
30293	683	104	keep	keep	VB
30293	683	105	the	the	DT
30293	683	106	first	first	JJ
30293	683	107	piece	piece	NN
30293	683	108	in	in	IN
30293	683	109	shape	shape	NN
30293	683	110	by	by	IN
30293	683	111	occasionally	occasionally	RB
30293	683	112	rolling	roll	VBG
30293	683	113	them	-PRON-	PRP
30293	683	114	while	while	IN
30293	683	115	the	the	DT
30293	683	116	remainder	remainder	NN
30293	683	117	of	of	IN
30293	683	118	the	the	DT
30293	683	119	boil	boil	NN
30293	683	120	is	be	VBZ
30293	683	121	being	be	VBG
30293	683	122	pulled	pull	VBN
30293	683	123	out	out	RP
30293	683	124	and	and	CC
30293	683	125	shaped	shape	VBN
30293	683	126	.	.	.
30293	684	1	When	when	WRB
30293	684	2	the	the	DT
30293	684	3	boil	boil	NN
30293	684	4	is	be	VBZ
30293	684	5	finished	finish	VBN
30293	684	6	,	,	,
30293	684	7	and	and	CC
30293	684	8	the	the	DT
30293	684	9	sticks	stick	NNS
30293	684	10	cold	cold	JJ
30293	684	11	,	,	,
30293	684	12	snip	snip	VB
30293	684	13	them	-PRON-	PRP
30293	684	14	off	off	RP
30293	684	15	in	in	IN
30293	684	16	lengths	length	NNS
30293	684	17	with	with	IN
30293	684	18	scissors	scissor	NNS
30293	684	19	.	.	.
30293	685	1	An	an	DT
30293	685	2	assistant	assistant	NN
30293	685	3	is	be	VBZ
30293	685	4	very	very	RB
30293	685	5	useful	useful	JJ
30293	685	6	to	to	TO
30293	685	7	keep	keep	VB
30293	685	8	the	the	DT
30293	685	9	sticks	stick	NNS
30293	685	10	in	in	IN
30293	685	11	motion	motion	NN
30293	685	12	while	while	IN
30293	685	13	the	the	DT
30293	685	14	boil	boil	NN
30293	685	15	is	be	VBZ
30293	685	16	being	be	VBG
30293	685	17	worked	work	VBD
30293	685	18	up	up	RP
30293	685	19	or	or	CC
30293	685	20	they	-PRON-	PRP
30293	685	21	may	may	MD
30293	685	22	become	become	VB
30293	685	23	flat	flat	JJ
30293	685	24	.	.	.
30293	686	1	PEPPERMINT	PEPPERMINT	NNS
30293	686	2	STICKS	STICKS	NNP
30293	686	3	.	.	.
30293	687	1	Dark	dark	JJ
30293	687	2	brown	brown	JJ
30293	687	3	with	with	IN
30293	687	4	light	light	JJ
30293	687	5	stripes	stripe	NNS
30293	687	6	.	.	.
30293	688	1	8	8	CD
30293	688	2	lbs	lbs	NN
30293	688	3	.	.	.
30293	689	1	Brown	Brown	NNP
30293	689	2	Sugar	Sugar	NNP
30293	689	3	.	.	.
30293	690	1	2	2	CD
30293	690	2	lbs	lbs	NN
30293	690	3	.	.	.
30293	691	1	Glucose	Glucose	NNP
30293	691	2	.	.	.
30293	692	1	3	3	CD
30293	692	2	pints	pint	NNS
30293	692	3	Water	Water	NNP
30293	692	4	.	.	.
30293	693	1	Peppermint	Peppermint	NNP
30293	693	2	Flavoring	Flavoring	NNP
30293	693	3	.	.	.
30293	694	1	PROCESS.--Bring	process.--bre	VBG
30293	694	2	the	the	DT
30293	694	3	sugar	sugar	NN
30293	694	4	,	,	,
30293	694	5	glucose	glucose	NN
30293	694	6	and	and	CC
30293	694	7	water	water	NN
30293	694	8	to	to	IN
30293	694	9	the	the	DT
30293	694	10	degree	degree	NN
30293	694	11	of	of	IN
30293	694	12	crack	crack	NN
30293	694	13	in	in	IN
30293	694	14	the	the	DT
30293	694	15	usual	usual	JJ
30293	694	16	way	way	NN
30293	694	17	;	;	:
30293	694	18	pour	pour	VB
30293	694	19	the	the	DT
30293	694	20	batch	batch	NN
30293	694	21	on	on	IN
30293	694	22	the	the	DT
30293	694	23	slab	slab	NN
30293	694	24	;	;	:
30293	694	25	work	work	NN
30293	694	26	in	in	IN
30293	694	27	the	the	DT
30293	694	28	flavors	flavor	NNS
30293	694	29	;	;	:
30293	694	30	cut	cut	VBD
30293	694	31	off	off	RP
30293	694	32	a	a	DT
30293	694	33	piece	piece	NN
30293	694	34	about	about	IN
30293	694	35	1	1	CD
30293	694	36	-	-	SYM
30293	694	37	1/2	1/2	CD
30293	694	38	pounds	pound	NNS
30293	694	39	from	from	IN
30293	694	40	the	the	DT
30293	694	41	boil	boil	NN
30293	694	42	and	and	CC
30293	694	43	pull	pull	VB
30293	694	44	it	-PRON-	PRP
30293	694	45	over	over	IN
30293	694	46	hook	hook	NN
30293	694	47	until	until	IN
30293	694	48	light	light	NN
30293	694	49	and	and	CC
30293	694	50	satiny	satiny	NN
30293	694	51	,	,	,
30293	694	52	then	then	RB
30293	694	53	roll	roll	VB
30293	694	54	the	the	DT
30293	694	55	pulled	pull	VBN
30293	694	56	sugar	sugar	NN
30293	694	57	out	out	RP
30293	694	58	into	into	IN
30293	694	59	a	a	DT
30293	694	60	long	long	JJ
30293	694	61	stick	stick	NN
30293	694	62	,	,	,
30293	694	63	cut	cut	VB
30293	694	64	it	-PRON-	PRP
30293	694	65	into	into	IN
30293	694	66	six	six	CD
30293	694	67	pieces	piece	NNS
30293	694	68	of	of	IN
30293	694	69	equal	equal	JJ
30293	694	70	length	length	NN
30293	694	71	and	and	CC
30293	694	72	lay	lie	VBD
30293	694	73	them	-PRON-	PRP
30293	694	74	on	on	IN
30293	694	75	the	the	DT
30293	694	76	solid	solid	JJ
30293	694	77	boil	boil	NN
30293	694	78	longways	longway	NNS
30293	694	79	and	and	CC
30293	694	80	equal	equal	JJ
30293	694	81	distances	distance	NNS
30293	694	82	apart	apart	RB
30293	694	83	,	,	,
30293	694	84	then	then	RB
30293	694	85	roll	roll	VB
30293	694	86	the	the	DT
30293	694	87	boil	boil	NN
30293	694	88	into	into	IN
30293	694	89	shape	shape	NN
30293	694	90	,	,	,
30293	694	91	bring	bring	VB
30293	694	92	down	down	RP
30293	694	93	one	one	CD
30293	694	94	end	end	NN
30293	694	95	to	to	IN
30293	694	96	a	a	DT
30293	694	97	point	point	NN
30293	694	98	;	;	:
30293	694	99	pull	pull	VB
30293	694	100	out	out	RP
30293	694	101	into	into	IN
30293	694	102	convenient	convenient	JJ
30293	694	103	lengths	length	NNS
30293	694	104	,	,	,
30293	694	105	twisting	twist	VBG
30293	694	106	them	-PRON-	PRP
30293	694	107	so	so	IN
30293	694	108	that	that	IN
30293	694	109	the	the	DT
30293	694	110	stripes	stripe	NNS
30293	694	111	form	form	VBP
30293	694	112	a	a	DT
30293	694	113	pretty	pretty	RB
30293	694	114	spiral	spiral	JJ
30293	694	115	round	round	IN
30293	694	116	the	the	DT
30293	694	117	stick	stick	NN
30293	694	118	.	.	.
30293	695	1	N.B.--For	n.b.--for	VB
30293	695	2	the	the	DT
30293	695	3	stripes	stripe	NNS
30293	695	4	in	in	IN
30293	695	5	this	this	DT
30293	695	6	case	case	NN
30293	695	7	,	,	,
30293	695	8	white	white	JJ
30293	695	9	sugar	sugar	NN
30293	695	10	is	be	VBZ
30293	695	11	often	often	RB
30293	695	12	used	use	VBN
30293	695	13	and	and	CC
30293	695	14	looks	look	VBZ
30293	695	15	much	much	RB
30293	695	16	better	well	JJR
30293	695	17	,	,	,
30293	695	18	but	but	CC
30293	695	19	to	to	TO
30293	695	20	do	do	VB
30293	695	21	so	so	RB
30293	695	22	two	two	CD
30293	695	23	pans	pan	NNS
30293	695	24	are	be	VBP
30293	695	25	necessary	necessary	JJ
30293	695	26	,	,	,
30293	695	27	one	one	PRP
30293	695	28	may	may	MD
30293	695	29	be	be	VB
30293	695	30	a	a	DT
30293	695	31	small	small	JJ
30293	695	32	saucepan	saucepan	NN
30293	695	33	to	to	TO
30293	695	34	boil	boil	VB
30293	695	35	two	two	CD
30293	695	36	pounds	pound	NNS
30293	695	37	.	.	.
30293	696	1	The	the	DT
30293	696	2	white	white	JJ
30293	696	3	sugar	sugar	NN
30293	696	4	is	be	VBZ
30293	696	5	boiled	boil	VBN
30293	696	6	separately	separately	RB
30293	696	7	in	in	IN
30293	696	8	the	the	DT
30293	696	9	ordinary	ordinary	JJ
30293	696	10	way	way	NN
30293	696	11	,	,	,
30293	696	12	otherwise	otherwise	RB
30293	696	13	,	,	,
30293	696	14	process	process	NN
30293	696	15	,	,	,
30293	696	16	would	would	MD
30293	696	17	be	be	VB
30293	696	18	exactly	exactly	RB
30293	696	19	as	as	RB
30293	696	20	described	describe	VBN
30293	696	21	.	.	.
30293	697	1	LEMON	LEMON	NNP
30293	697	2	STICKS	stick	NNS
30293	697	3	.	.	.
30293	698	1	Pulled	pull	VBN
30293	698	2	yellow	yellow	JJ
30293	698	3	centre	centre	NN
30293	698	4	with	with	IN
30293	698	5	yellow	yellow	JJ
30293	698	6	case	case	NN
30293	698	7	.	.	.
30293	699	1	8	8	CD
30293	699	2	lbs	lbs	NN
30293	699	3	.	.	.
30293	700	1	White	White	NNP
30293	700	2	Sugar	Sugar	NNP
30293	700	3	.	.	.
30293	701	1	2	2	LS
30293	701	2	lbs	lbs	NN
30293	701	3	Glucose	Glucose	NNP
30293	701	4	.	.	.
30293	702	1	Yellow	Yellow	NNP
30293	702	2	Paste	Paste	NNP
30293	702	3	Color	Color	NNP
30293	702	4	.	.	.
30293	703	1	3	3	CD
30293	703	2	pints	pint	NNS
30293	703	3	Water	Water	NNP
30293	703	4	.	.	.
30293	704	1	Lemon	Lemon	NNP
30293	704	2	Essence	Essence	NNP
30293	704	3	.	.	.
30293	705	1	PROCESS.--Boil	process.--boil	VB
30293	705	2	the	the	DT
30293	705	3	sugar	sugar	NN
30293	705	4	,	,	,
30293	705	5	glucose	glucose	NN
30293	705	6	and	and	CC
30293	705	7	water	water	NN
30293	705	8	to	to	IN
30293	705	9	a	a	DT
30293	705	10	weak	weak	JJ
30293	705	11	crack	crack	NN
30293	705	12	;	;	:
30293	705	13	pour	pour	VB
30293	705	14	the	the	DT
30293	705	15	batch	batch	NN
30293	705	16	on	on	IN
30293	705	17	oiled	oiled	JJ
30293	705	18	slab	slab	NN
30293	705	19	;	;	:
30293	705	20	work	work	NN
30293	705	21	in	in	IN
30293	705	22	color	color	NN
30293	705	23	and	and	CC
30293	705	24	flavor	flavor	NN
30293	705	25	;	;	,
30293	705	26	cut	cut	VBD
30293	705	27	off	off	RP
30293	705	28	one	one	CD
30293	705	29	-	-	HYPH
30293	705	30	third	third	NN
30293	705	31	and	and	CC
30293	705	32	pull	pull	VB
30293	705	33	over	over	RP
30293	705	34	the	the	DT
30293	705	35	hook	hook	NN
30293	705	36	until	until	IN
30293	705	37	of	of	IN
30293	705	38	a	a	DT
30293	705	39	bright	bright	JJ
30293	705	40	yellow	yellow	JJ
30293	705	41	satiny	satiny	JJ
30293	705	42	appearance	appearance	NN
30293	705	43	;	;	:
30293	705	44	remove	remove	VB
30293	705	45	it	-PRON-	PRP
30293	705	46	from	from	IN
30293	705	47	the	the	DT
30293	705	48	hook	hook	NN
30293	705	49	;	;	:
30293	705	50	spread	spread	VB
30293	705	51	out	out	RP
30293	705	52	the	the	DT
30293	705	53	plain	plain	JJ
30293	705	54	sugar	sugar	NN
30293	705	55	and	and	CC
30293	705	56	lay	lie	VBD
30293	705	57	the	the	DT
30293	705	58	pulled	pulled	NN
30293	705	59	in	in	IN
30293	705	60	the	the	DT
30293	705	61	centre	centre	NN
30293	705	62	;	;	:
30293	705	63	case	case	NN
30293	705	64	it	-PRON-	PRP
30293	705	65	nicely	nicely	RB
30293	705	66	all	all	DT
30293	705	67	round	round	VBP
30293	705	68	with	with	IN
30293	705	69	solid	solid	JJ
30293	705	70	,	,	,
30293	705	71	then	then	RB
30293	705	72	commence	commence	VB
30293	705	73	to	to	TO
30293	705	74	roll	roll	VB
30293	705	75	;	;	:
30293	705	76	bring	bring	VB
30293	705	77	one	one	CD
30293	705	78	end	end	NN
30293	705	79	down	down	RP
30293	705	80	to	to	IN
30293	705	81	required	require	VBN
30293	705	82	thickness	thickness	NN
30293	705	83	;	;	:
30293	705	84	pull	pull	VB
30293	705	85	out	out	RP
30293	705	86	into	into	IN
30293	705	87	sticks	stick	NNS
30293	705	88	as	as	RB
30293	705	89	long	long	RB
30293	705	90	as	as	RB
30293	705	91	convenient	convenient	JJ
30293	705	92	,	,	,
30293	705	93	when	when	WRB
30293	705	94	cold	cold	JJ
30293	705	95	snip	snip	NN
30293	705	96	into	into	IN
30293	705	97	lengths	length	NNS
30293	705	98	required	require	VBN
30293	705	99	.	.	.
30293	706	1	ORANGE	ORANGE	NNP
30293	706	2	STICKS	STICKS	NNP
30293	706	3	.	.	.
30293	707	1	Pulled	pull	VBN
30293	707	2	white	white	JJ
30293	707	3	body	body	NN
30293	707	4	with	with	IN
30293	707	5	one	one	CD
30293	707	6	broad	broad	JJ
30293	707	7	red	red	JJ
30293	707	8	and	and	CC
30293	707	9	two	two	CD
30293	707	10	narrow	narrow	JJ
30293	707	11	orange	orange	NN
30293	707	12	stripes	stripe	NNS
30293	707	13	.	.	.
30293	708	1	8	8	CD
30293	708	2	lbs	lbs	NN
30293	708	3	.	.	.
30293	709	1	White	White	NNP
30293	709	2	Sugar	Sugar	NNP
30293	709	3	.	.	.
30293	710	1	2	2	CD
30293	710	2	lbs	lbs	NN
30293	710	3	.	.	.
30293	711	1	Glucose	Glucose	NNP
30293	711	2	.	.	.
30293	712	1	3	3	CD
30293	712	2	pints	pint	NNS
30293	712	3	Water	Water	NNP
30293	712	4	.	.	.
30293	713	1	Red	Red	NNP
30293	713	2	Coloring	Coloring	NNP
30293	713	3	.	.	.
30293	714	1	Oil	Oil	NNP
30293	714	2	of	of	IN
30293	714	3	Orange	Orange	NNP
30293	714	4	.	.	.
30293	715	1	Tartaric	Tartaric	NNP
30293	715	2	Acid	Acid	NNP
30293	715	3	.	.	.
30293	716	1	PROCESS.--Boil	process.--boil	VB
30293	716	2	the	the	DT
30293	716	3	sugar	sugar	NN
30293	716	4	,	,	,
30293	716	5	glucose	glucose	NN
30293	716	6	and	and	CC
30293	716	7	water	water	NN
30293	716	8	to	to	IN
30293	716	9	the	the	DT
30293	716	10	weak	weak	JJ
30293	716	11	crack	crack	NN
30293	716	12	,	,	,
30293	716	13	300	300	CD
30293	716	14	;	;	:
30293	716	15	pour	pour	VBP
30293	716	16	batch	batch	NN
30293	716	17	on	on	IN
30293	716	18	slab	slab	NN
30293	716	19	;	;	:
30293	716	20	cut	cut	VB
30293	716	21	off	off	RP
30293	716	22	about	about	RB
30293	716	23	one	one	CD
30293	716	24	-	-	HYPH
30293	716	25	third	third	NN
30293	716	26	of	of	IN
30293	716	27	the	the	DT
30293	716	28	boil	boil	NN
30293	716	29	;	;	:
30293	716	30	divide	divide	VB
30293	716	31	this	this	DT
30293	716	32	into	into	IN
30293	716	33	two	two	CD
30293	716	34	pieces	piece	NNS
30293	716	35	;	;	:
30293	716	36	color	color	NN
30293	716	37	one	one	CD
30293	716	38	-	-	HYPH
30293	716	39	part	part	NN
30293	716	40	a	a	DT
30293	716	41	deep	deep	JJ
30293	716	42	red	red	NN
30293	716	43	and	and	CC
30293	716	44	the	the	DT
30293	716	45	other	other	JJ
30293	716	46	a	a	DT
30293	716	47	deep	deep	JJ
30293	716	48	orange	orange	NN
30293	716	49	;	;	:
30293	716	50	mix	mix	VB
30293	716	51	in	in	IN
30293	716	52	the	the	DT
30293	716	53	colors	color	NNS
30293	716	54	quickly	quickly	RB
30293	716	55	and	and	CC
30293	716	56	stand	stand	VB
30293	716	57	them	-PRON-	PRP
30293	716	58	aside	aside	RB
30293	716	59	on	on	IN
30293	716	60	a	a	DT
30293	716	61	piece	piece	NN
30293	716	62	of	of	IN
30293	716	63	wood	wood	NN
30293	716	64	in	in	IN
30293	716	65	a	a	DT
30293	716	66	warm	warm	JJ
30293	716	67	place	place	NN
30293	716	68	till	till	IN
30293	716	69	wanted	want	VBN
30293	716	70	;	;	:
30293	716	71	now	now	RB
30293	716	72	put	put	VB
30293	716	73	the	the	DT
30293	716	74	acid	acid	NN
30293	716	75	and	and	CC
30293	716	76	flavoring	flavoring	NN
30293	716	77	into	into	IN
30293	716	78	the	the	DT
30293	716	79	larger	large	JJR
30293	716	80	portion	portion	NN
30293	716	81	of	of	IN
30293	716	82	the	the	DT
30293	716	83	boil	boil	NN
30293	716	84	and	and	CC
30293	716	85	pull	pull	VB
30293	716	86	over	over	RP
30293	716	87	the	the	DT
30293	716	88	hook	hook	NN
30293	716	89	until	until	IN
30293	716	90	white	white	JJ
30293	716	91	and	and	CC
30293	716	92	spongey	spongey	NN
30293	716	93	;	;	:
30293	716	94	remove	remove	VB
30293	716	95	it	-PRON-	PRP
30293	716	96	to	to	IN
30293	716	97	the	the	DT
30293	716	98	slab	slab	NN
30293	716	99	,	,	,
30293	716	100	then	then	RB
30293	716	101	take	take	VB
30293	716	102	the	the	DT
30293	716	103	piece	piece	NN
30293	716	104	of	of	IN
30293	716	105	red	red	JJ
30293	716	106	sugar	sugar	NN
30293	716	107	and	and	CC
30293	716	108	draw	draw	VB
30293	716	109	it	-PRON-	PRP
30293	716	110	out	out	RP
30293	716	111	about	about	RB
30293	716	112	18	18	CD
30293	716	113	inches	inch	NNS
30293	716	114	long	long	JJ
30293	716	115	and	and	CC
30293	716	116	2	2	CD
30293	716	117	-	-	HYPH
30293	716	118	1/2	1/2	CD
30293	716	119	inches	inch	NNS
30293	716	120	wide	wide	JJ
30293	716	121	;	;	:
30293	716	122	lay	lay	VB
30293	716	123	it	-PRON-	PRP
30293	716	124	down	down	IN
30293	716	125	the	the	DT
30293	716	126	centre	centre	NN
30293	716	127	of	of	IN
30293	716	128	the	the	DT
30293	716	129	pulled	pull	VBN
30293	716	130	sugar	sugar	NN
30293	716	131	,	,	,
30293	716	132	then	then	RB
30293	716	133	take	take	VB
30293	716	134	the	the	DT
30293	716	135	piece	piece	NN
30293	716	136	of	of	IN
30293	716	137	orange	orange	NNP
30293	716	138	sugar	sugar	NNP
30293	716	139	and	and	CC
30293	716	140	pull	pull	VB
30293	716	141	it	-PRON-	PRP
30293	716	142	out	out	RP
30293	716	143	about	about	RB
30293	716	144	3	3	CD
30293	716	145	feet	foot	NNS
30293	716	146	,	,	,
30293	716	147	half	half	PDT
30293	716	148	the	the	DT
30293	716	149	thickness	thickness	NN
30293	716	150	of	of	IN
30293	716	151	the	the	DT
30293	716	152	red	red	NN
30293	716	153	,	,	,
30293	716	154	cut	cut	VBN
30293	716	155	in	in	IN
30293	716	156	two	two	CD
30293	716	157	and	and	CC
30293	716	158	place	place	VB
30293	716	159	one	one	CD
30293	716	160	on	on	IN
30293	716	161	each	each	DT
30293	716	162	side	side	NN
30293	716	163	of	of	IN
30293	716	164	the	the	DT
30293	716	165	red	red	NN
30293	716	166	,	,	,
30293	716	167	about	about	RB
30293	716	168	two	two	CD
30293	716	169	inches	inch	NNS
30293	716	170	from	from	IN
30293	716	171	it	-PRON-	PRP
30293	716	172	,	,	,
30293	716	173	roll	roll	NN
30293	716	174	,	,	,
30293	716	175	twist	twist	NN
30293	716	176	and	and	CC
30293	716	177	pull	pull	VB
30293	716	178	out	out	RP
30293	716	179	the	the	DT
30293	716	180	recognized	recognize	VBN
30293	716	181	thickness	thickness	NN
30293	716	182	;	;	:
30293	716	183	when	when	WRB
30293	716	184	cold	cold	JJ
30293	716	185	,	,	,
30293	716	186	snip	snip	VBP
30293	716	187	in	in	IN
30293	716	188	lengths	length	NNS
30293	716	189	.	.	.
30293	717	1	CINNAMON	CINNAMON	NNP
30293	717	2	STICKS	STICKS	NNP
30293	717	3	.	.	.
30293	718	1	Clear	clear	JJ
30293	718	2	pink	pink	JJ
30293	718	3	body	body	NN
30293	718	4	with	with	IN
30293	718	5	four	four	CD
30293	718	6	narrow	narrow	JJ
30293	718	7	white	white	JJ
30293	718	8	stripes	stripe	NNS
30293	718	9	.	.	.
30293	719	1	6	6	CD
30293	719	2	lbs	lbs	NN
30293	719	3	.	.	.
30293	720	1	White	White	NNP
30293	720	2	Sugar	Sugar	NNP
30293	720	3	.	.	.
30293	721	1	2	2	CD
30293	721	2	lbs	lbs	NN
30293	721	3	.	.	.
30293	722	1	Glucose	Glucose	NNP
30293	722	2	.	.	.
30293	723	1	Cinnamon	Cinnamon	NNP
30293	723	2	Flavor	Flavor	NNP
30293	723	3	.	.	.
30293	724	1	3	3	CD
30293	724	2	pints	pint	NNS
30293	724	3	water	water	NN
30293	724	4	.	.	.
30293	725	1	Cherry	Cherry	NNP
30293	725	2	Paste	Paste	NNP
30293	725	3	Color	Color	NNP
30293	725	4	.	.	.
30293	726	1	PROCESS.--Bring	process.--bre	VBG
30293	726	2	the	the	DT
30293	726	3	sugar	sugar	NN
30293	726	4	,	,	,
30293	726	5	glucose	glucose	NN
30293	726	6	and	and	CC
30293	726	7	water	water	NN
30293	726	8	to	to	IN
30293	726	9	the	the	DT
30293	726	10	crack	crack	NN
30293	726	11	and	and	CC
30293	726	12	pour	pour	VB
30293	726	13	out	out	RP
30293	726	14	;	;	:
30293	726	15	cut	cut	VB
30293	726	16	off	off	RP
30293	726	17	piece	piece	NN
30293	726	18	and	and	CC
30293	726	19	pull	pull	VB
30293	726	20	it	-PRON-	PRP
30293	726	21	white	white	JJ
30293	726	22	:	:	:
30293	726	23	color	color	VB
30293	726	24	the	the	DT
30293	726	25	body	body	NN
30293	726	26	light	light	NN
30293	726	27	pink	pink	NN
30293	726	28	,	,	,
30293	726	29	add	add	VB
30293	726	30	the	the	DT
30293	726	31	flavor	flavor	NN
30293	726	32	,	,	,
30293	726	33	prepare	prepare	VB
30293	726	34	the	the	DT
30293	726	35	four	four	CD
30293	726	36	stripes	stripe	NNS
30293	726	37	as	as	IN
30293	726	38	before	before	RB
30293	726	39	directed	direct	VBN
30293	726	40	,	,	,
30293	726	41	lay	lie	VBD
30293	726	42	them	-PRON-	PRP
30293	726	43	on	on	IN
30293	726	44	the	the	DT
30293	726	45	clear	clear	JJ
30293	726	46	sugar	sugar	NN
30293	726	47	,	,	,
30293	726	48	equal	equal	JJ
30293	726	49	distance	distance	NN
30293	726	50	apart	apart	RB
30293	726	51	,	,	,
30293	726	52	roll	roll	VB
30293	726	53	out	out	RP
30293	726	54	in	in	IN
30293	726	55	lengths	length	NNS
30293	726	56	and	and	CC
30293	726	57	snip	snip	VB
30293	726	58	off	off	RP
30293	726	59	when	when	WRB
30293	726	60	cold	cold	JJ
30293	726	61	.	.	.
30293	727	1	CLOVE	CLOVE	NNP
30293	727	2	STICKS	stick	NNS
30293	727	3	.	.	.
30293	728	1	Almost	almost	RB
30293	728	2	transparent	transparent	JJ
30293	728	3	with	with	IN
30293	728	4	a	a	DT
30293	728	5	tinge	tinge	NN
30293	728	6	of	of	IN
30293	728	7	red	red	NN
30293	728	8	,	,	,
30293	728	9	striped	stripe	VBN
30293	728	10	with	with	IN
30293	728	11	white	white	JJ
30293	728	12	and	and	CC
30293	728	13	red	red	JJ
30293	728	14	stripes	stripe	NNS
30293	728	15	alternately	alternately	RB
30293	728	16	.	.	.
30293	729	1	8	8	CD
30293	729	2	lbs	lbs	NN
30293	729	3	.	.	.
30293	730	1	Sugar	sugar	NN
30293	730	2	.	.	.
30293	731	1	2	2	CD
30293	731	2	lbs	lbs	NN
30293	731	3	.	.	.
30293	732	1	Glucose	Glucose	NNP
30293	732	2	.	.	.
30293	733	1	3	3	CD
30293	733	2	pints	pint	NNS
30293	733	3	water	water	NN
30293	733	4	.	.	.
30293	734	1	Cherry	Cherry	NNP
30293	734	2	Paste	Paste	NNP
30293	734	3	Color	Color	NNP
30293	734	4	.	.	.
30293	735	1	Oil	oil	NN
30293	735	2	of	of	IN
30293	735	3	Cloves	Cloves	NNP
30293	735	4	.	.	.
30293	736	1	PROCESS.--Boil	process.--boil	VB
30293	736	2	the	the	DT
30293	736	3	sugar	sugar	NN
30293	736	4	,	,	,
30293	736	5	glucose	glucose	NN
30293	736	6	and	and	CC
30293	736	7	water	water	NN
30293	736	8	to	to	IN
30293	736	9	300	300	CD
30293	736	10	;	;	:
30293	736	11	pour	pour	VB
30293	736	12	on	on	IN
30293	736	13	the	the	DT
30293	736	14	oiled	oiled	JJ
30293	736	15	slab	slab	NN
30293	736	16	;	;	:
30293	736	17	cut	cut	VB
30293	736	18	off	off	RP
30293	736	19	small	small	JJ
30293	736	20	portion	portion	NN
30293	736	21	,	,	,
30293	736	22	divide	divide	VB
30293	736	23	it	-PRON-	PRP
30293	736	24	into	into	IN
30293	736	25	two	two	CD
30293	736	26	,	,	,
30293	736	27	color	color	NN
30293	736	28	one	one	CD
30293	736	29	deep	deep	JJ
30293	736	30	red	red	NN
30293	736	31	,	,	,
30293	736	32	pull	pull	VB
30293	736	33	both	both	DT
30293	736	34	stripes	stripe	NNS
30293	736	35	and	and	CC
30293	736	36	lay	lie	VBD
30293	736	37	them	-PRON-	PRP
30293	736	38	alternately	alternately	RB
30293	736	39	on	on	IN
30293	736	40	the	the	DT
30293	736	41	solid	solid	JJ
30293	736	42	sugar	sugar	NN
30293	736	43	,	,	,
30293	736	44	form	form	VBP
30293	736	45	the	the	DT
30293	736	46	boil	boil	NN
30293	736	47	into	into	IN
30293	736	48	a	a	DT
30293	736	49	roll	roll	NN
30293	736	50	,	,	,
30293	736	51	bring	bring	VB
30293	736	52	down	down	RP
30293	736	53	one	one	CD
30293	736	54	end	end	NN
30293	736	55	,	,	,
30293	736	56	usually	usually	RB
30293	736	57	the	the	DT
30293	736	58	left	left	JJ
30293	736	59	end	end	NN
30293	736	60	,	,	,
30293	736	61	to	to	IN
30293	736	62	a	a	DT
30293	736	63	point	point	NN
30293	736	64	;	;	:
30293	736	65	pull	pull	VB
30293	736	66	out	out	RP
30293	736	67	in	in	IN
30293	736	68	long	long	JJ
30293	736	69	lengths	length	NNS
30293	736	70	and	and	CC
30293	736	71	twist	twist	NN
30293	736	72	;	;	:
30293	736	73	when	when	WRB
30293	736	74	cold	cold	JJ
30293	736	75	snip	snip	NN
30293	736	76	with	with	IN
30293	736	77	scissors	scissor	NNS
30293	736	78	to	to	TO
30293	736	79	size	size	VB
30293	736	80	.	.	.
30293	737	1	RASPBERRY	RASPBERRY	NNP
30293	737	2	STICKS	STICKS	NNP
30293	737	3	.	.	.
30293	738	1	Pulled	pull	VBN
30293	738	2	white	white	JJ
30293	738	3	centre	centre	NN
30293	738	4	,	,	,
30293	738	5	cased	case	VBN
30293	738	6	with	with	IN
30293	738	7	red	red	NN
30293	738	8	and	and	CC
30293	738	9	striped	stripe	VBN
30293	738	10	with	with	IN
30293	738	11	six	six	CD
30293	738	12	narrow	narrow	JJ
30293	738	13	white	white	JJ
30293	738	14	stripes	stripe	NNS
30293	738	15	.	.	.
30293	739	1	8	8	CD
30293	739	2	lbs	lbs	NN
30293	739	3	.	.	.
30293	740	1	White	White	NNP
30293	740	2	Sugar	Sugar	NNP
30293	740	3	2	2	CD
30293	740	4	lbs	lbs	NN
30293	740	5	.	.	.
30293	741	1	Glucose	Glucose	NNP
30293	741	2	.	.	.
30293	742	1	3	3	CD
30293	742	2	pints	pint	NNS
30293	742	3	water	water	NN
30293	742	4	.	.	.
30293	743	1	Cherry	Cherry	NNP
30293	743	2	Red	Red	NNP
30293	743	3	Paste	Paste	NNP
30293	743	4	Color	Color	NNP
30293	743	5	.	.	.
30293	744	1	Raspberry	Raspberry	NNP
30293	744	2	Essence	Essence	NNP
30293	744	3	.	.	.
30293	745	1	PROCESS.--Boil	process.--boil	VB
30293	745	2	the	the	DT
30293	745	3	sugar	sugar	NN
30293	745	4	,	,	,
30293	745	5	glucose	glucose	NN
30293	745	6	and	and	CC
30293	745	7	water	water	NN
30293	745	8	to	to	TO
30293	745	9	crack	crack	VB
30293	745	10	300	300	CD
30293	745	11	;	;	:
30293	745	12	pour	pour	VB
30293	745	13	the	the	DT
30293	745	14	batch	batch	NN
30293	745	15	on	on	IN
30293	745	16	plate	plate	NN
30293	745	17	;	;	:
30293	745	18	cut	cut	VBN
30293	745	19	in	in	IN
30293	745	20	half	half	NN
30293	745	21	and	and	CC
30293	745	22	color	color	NN
30293	745	23	one	one	CD
30293	745	24	half	half	NN
30293	745	25	red	red	NN
30293	745	26	,	,	,
30293	745	27	then	then	RB
30293	745	28	flavor	flavor	VB
30293	745	29	both	both	DT
30293	745	30	halves	half	NNS
30293	745	31	with	with	IN
30293	745	32	essence	essence	NN
30293	745	33	,	,	,
30293	745	34	(	(	-LRB-
30293	745	35	raspberry	raspberry	NNP
30293	745	36	and	and	CC
30293	745	37	a	a	DT
30293	745	38	little	little	JJ
30293	745	39	tartaric	tartaric	JJ
30293	745	40	acid	acid	NN
30293	745	41	)	)	-RRB-
30293	745	42	;	;	:
30293	745	43	pull	pull	VB
30293	745	44	one	one	CD
30293	745	45	half	half	NN
30293	745	46	over	over	IN
30293	745	47	the	the	DT
30293	745	48	hook	hook	NN
30293	745	49	and	and	CC
30293	745	50	cut	cut	VBD
30293	745	51	off	off	RP
30293	745	52	one	one	CD
30293	745	53	third	third	NN
30293	745	54	of	of	IN
30293	745	55	it	-PRON-	PRP
30293	745	56	and	and	CC
30293	745	57	lay	lie	VBD
30293	745	58	it	-PRON-	PRP
30293	745	59	aside	aside	RB
30293	745	60	;	;	,
30293	745	61	put	put	VB
30293	745	62	the	the	DT
30293	745	63	other	other	JJ
30293	745	64	two	two	CD
30293	745	65	thirds	third	NNS
30293	745	66	in	in	IN
30293	745	67	the	the	DT
30293	745	68	centre	centre	NN
30293	745	69	of	of	IN
30293	745	70	the	the	DT
30293	745	71	red	red	JJ
30293	745	72	solid	solid	JJ
30293	745	73	sugar	sugar	NN
30293	745	74	and	and	CC
30293	745	75	case	case	VB
30293	745	76	it	-PRON-	PRP
30293	745	77	around	around	RB
30293	745	78	;	;	:
30293	745	79	now	now	RB
30293	745	80	lay	lay	VB
30293	745	81	the	the	DT
30293	745	82	remaining	remain	VBG
30293	745	83	piece	piece	NN
30293	745	84	of	of	IN
30293	745	85	pulled	pull	VBN
30293	745	86	sugar	sugar	NN
30293	745	87	in	in	IN
30293	745	88	six	six	CD
30293	745	89	lengths	length	NNS
30293	745	90	of	of	IN
30293	745	91	equal	equal	JJ
30293	745	92	thickness	thickness	NN
30293	745	93	and	and	CC
30293	745	94	distances	distance	VBZ
30293	745	95	apart	apart	RB
30293	745	96	on	on	IN
30293	745	97	the	the	DT
30293	745	98	top	top	NN
30293	745	99	of	of	IN
30293	745	100	the	the	DT
30293	745	101	cased	case	VBN
30293	745	102	boil	boil	NN
30293	745	103	;	;	:
30293	745	104	roll	roll	VB
30293	745	105	out	out	RP
30293	745	106	the	the	DT
30293	745	107	ball	ball	NN
30293	745	108	to	to	IN
30293	745	109	the	the	DT
30293	745	110	required	require	VBN
30293	745	111	thickness	thickness	NN
30293	745	112	,	,	,
30293	745	113	twist	twist	NN
30293	745	114	and	and	CC
30293	745	115	snip	snip	VB
30293	745	116	off	off	RP
30293	745	117	into	into	IN
30293	745	118	lengths	length	NNS
30293	745	119	when	when	WRB
30293	745	120	cold	cold	JJ
30293	745	121	.	.	.
30293	746	1	TWISTED	twisted	JJ
30293	746	2	BARLEY	barley	NN
30293	746	3	SUGAR	sugar	NN
30293	746	4	STICKS	STICKS	NNP
30293	746	5	.	.	.
30293	747	1	Hand	Hand	NNP
30293	747	2	Made	make	VBN
30293	747	3	.	.	.
30293	748	1	8	8	CD
30293	748	2	lbs	lbs	NN
30293	748	3	.	.	.
30293	749	1	White	White	NNP
30293	749	2	Sugar	Sugar	NNP
30293	749	3	.	.	.
30293	750	1	2	2	CD
30293	750	2	lbs	lbs	NN
30293	750	3	.	.	.
30293	751	1	Glucose	Glucose	NNP
30293	751	2	.	.	.
30293	752	1	3	3	CD
30293	752	2	pints	pint	NNS
30293	752	3	water	water	NN
30293	752	4	.	.	.
30293	753	1	Lemon	Lemon	NNP
30293	753	2	Flavoring	Flavoring	NNP
30293	753	3	.	.	.
30293	754	1	Saffron	Saffron	NNP
30293	754	2	Color	Color	NNP
30293	754	3	.	.	.
30293	755	1	PROCESS.--Put	PROCESS.--Put	``
30293	755	2	the	the	DT
30293	755	3	sugar	sugar	NN
30293	755	4	and	and	CC
30293	755	5	water	water	NN
30293	755	6	in	in	IN
30293	755	7	a	a	DT
30293	755	8	clear	clear	JJ
30293	755	9	,	,	,
30293	755	10	bright	bright	JJ
30293	755	11	pan	pan	NN
30293	755	12	and	and	CC
30293	755	13	bring	bring	VB
30293	755	14	to	to	IN
30293	755	15	a	a	DT
30293	755	16	boil	boil	NN
30293	755	17	,	,	,
30293	755	18	then	then	RB
30293	755	19	add	add	VB
30293	755	20	the	the	DT
30293	755	21	glucose	glucose	NN
30293	755	22	:	:	:
30293	755	23	put	put	VBN
30293	755	24	on	on	IN
30293	755	25	the	the	DT
30293	755	26	lid	lid	NN
30293	755	27	for	for	IN
30293	755	28	five	five	CD
30293	755	29	minutes	minute	NNS
30293	755	30	,	,	,
30293	755	31	continue	continue	VB
30293	755	32	boiling	boil	VBG
30293	755	33	in	in	IN
30293	755	34	the	the	DT
30293	755	35	usual	usual	JJ
30293	755	36	way	way	NN
30293	755	37	till	till	IN
30293	755	38	it	-PRON-	PRP
30293	755	39	reaches	reach	VBZ
30293	755	40	crack	crack	VB
30293	755	41	300	300	CD
30293	755	42	;	;	:
30293	755	43	now	now	RB
30293	755	44	add	add	VB
30293	755	45	sufficient	sufficient	JJ
30293	755	46	coloring	color	VBG
30293	755	47	to	to	TO
30293	755	48	tinge	tinge	VB
30293	755	49	a	a	DT
30293	755	50	golden	golden	JJ
30293	755	51	color	color	NN
30293	755	52	and	and	CC
30293	755	53	pour	pour	VBP
30293	755	54	the	the	DT
30293	755	55	boil	boil	NN
30293	755	56	carefully	carefully	RB
30293	755	57	over	over	IN
30293	755	58	the	the	DT
30293	755	59	smooth	smooth	JJ
30293	755	60	slab	slab	NN
30293	755	61	,	,	,
30293	755	62	so	so	IN
30293	755	63	that	that	IN
30293	755	64	the	the	DT
30293	755	65	sheet	sheet	NN
30293	755	66	of	of	IN
30293	755	67	sugar	sugar	NN
30293	755	68	will	will	MD
30293	755	69	not	not	RB
30293	755	70	be	be	VB
30293	755	71	more	more	JJR
30293	755	72	than	than	IN
30293	755	73	the	the	DT
30293	755	74	eighth	eighth	NN
30293	755	75	of	of	IN
30293	755	76	an	an	DT
30293	755	77	inch	inch	NN
30293	755	78	thick	thick	JJ
30293	755	79	.	.	.
30293	756	1	When	when	WRB
30293	756	2	the	the	DT
30293	756	3	sheet	sheet	NN
30293	756	4	has	have	VBZ
30293	756	5	partly	partly	RB
30293	756	6	set	set	VBN
30293	756	7	,	,	,
30293	756	8	cut	cut	VB
30293	756	9	it	-PRON-	PRP
30293	756	10	into	into	IN
30293	756	11	strips	strip	NNS
30293	756	12	one	one	CD
30293	756	13	inch	inch	NN
30293	756	14	wide	wide	JJ
30293	756	15	and	and	CC
30293	756	16	the	the	DT
30293	756	17	whole	whole	JJ
30293	756	18	length	length	NN
30293	756	19	of	of	IN
30293	756	20	the	the	DT
30293	756	21	sheet	sheet	NN
30293	756	22	with	with	IN
30293	756	23	scissors	scissor	NNS
30293	756	24	.	.	.
30293	757	1	Let	let	VB
30293	757	2	an	an	DT
30293	757	3	assistant	assistant	JJ
30293	757	4	take	take	VB
30293	757	5	charge	charge	NN
30293	757	6	of	of	IN
30293	757	7	the	the	DT
30293	757	8	strips	strip	NNS
30293	757	9	and	and	CC
30293	757	10	twist	twist	VB
30293	757	11	them	-PRON-	PRP
30293	757	12	by	by	IN
30293	757	13	taking	take	VBG
30293	757	14	hold	hold	NN
30293	757	15	of	of	IN
30293	757	16	an	an	DT
30293	757	17	end	end	NN
30293	757	18	in	in	IN
30293	757	19	each	each	DT
30293	757	20	hand	hand	NN
30293	757	21	and	and	CC
30293	757	22	turn	turn	VB
30293	757	23	them	-PRON-	PRP
30293	757	24	in	in	IN
30293	757	25	opposite	opposite	JJ
30293	757	26	directions	direction	NNS
30293	757	27	,	,	,
30293	757	28	forming	form	VBG
30293	757	29	a	a	DT
30293	757	30	spiral	spiral	JJ
30293	757	31	column	column	NN
30293	757	32	;	;	:
30293	757	33	when	when	WRB
30293	757	34	cold	cold	JJ
30293	757	35	snip	snip	VBP
30293	757	36	the	the	DT
30293	757	37	required	require	VBN
30293	757	38	lengths	length	NNS
30293	757	39	and	and	CC
30293	757	40	carefully	carefully	RB
30293	757	41	weigh	weigh	VBP
30293	757	42	and	and	CC
30293	757	43	bottle	bottle	VBP
30293	757	44	.	.	.
30293	758	1	To	to	TO
30293	758	2	make	make	VB
30293	758	3	these	these	DT
30293	758	4	goods	good	NNS
30293	758	5	the	the	DT
30293	758	6	operators	operator	NNS
30293	758	7	must	must	MD
30293	758	8	be	be	VB
30293	758	9	very	very	RB
30293	758	10	quick	quick	JJ
30293	758	11	in	in	IN
30293	758	12	their	-PRON-	PRP$
30293	758	13	movements	movement	NNS
30293	758	14	.	.	.
30293	759	1	The	the	DT
30293	759	2	slab	slab	NN
30293	759	3	must	must	MD
30293	759	4	be	be	VB
30293	759	5	warm	warm	JJ
30293	759	6	on	on	IN
30293	759	7	which	which	WDT
30293	759	8	the	the	DT
30293	759	9	sugar	sugar	NN
30293	759	10	is	be	VBZ
30293	759	11	poured	pour	VBN
30293	759	12	,	,	,
30293	759	13	as	as	IN
30293	759	14	the	the	DT
30293	759	15	thin	thin	JJ
30293	759	16	sticks	stick	NNS
30293	759	17	cool	cool	VBP
30293	759	18	so	so	RB
30293	759	19	fast	fast	RB
30293	759	20	and	and	CC
30293	759	21	get	get	VB
30293	759	22	brittle	brittle	JJ
30293	759	23	.	.	.
30293	760	1	PEPPERMINT	PEPPERMINT	NNP
30293	760	2	BULL	BULL	NNP
30293	760	3	'S	'S	NNP
30293	760	4	EYES	EYES	NNP
30293	760	5	.	.	.
30293	761	1	For	for	IN
30293	761	2	cornered	cornered	JJ
30293	761	3	drops	drop	NNS
30293	761	4	cut	cut	VBN
30293	761	5	at	at	IN
30293	761	6	angles	angle	NNS
30293	761	7	,	,	,
30293	761	8	black	black	JJ
30293	761	9	with	with	IN
30293	761	10	white	white	JJ
30293	761	11	stripes	stripe	NNS
30293	761	12	.	.	.
30293	762	1	8	8	CD
30293	762	2	lbs	lbs	NN
30293	762	3	.	.	.
30293	763	1	Brown	Brown	NNP
30293	763	2	Sugar	Sugar	NNP
30293	763	3	.	.	.
30293	764	1	2	2	LS
30293	764	2	lbs	lbs	NN
30293	764	3	Glucose	Glucose	NNP
30293	764	4	.	.	.
30293	765	1	3	3	CD
30293	765	2	pints	pint	NNS
30293	765	3	water	water	NN
30293	765	4	.	.	.
30293	766	1	Peppermint	Peppermint	NNP
30293	766	2	Flavor	Flavor	NNP
30293	766	3	.	.	.
30293	767	1	PROCESS.--The	process.--the	JJ
30293	767	2	process	process	NN
30293	767	3	is	be	VBZ
30293	767	4	exactly	exactly	RB
30293	767	5	the	the	DT
30293	767	6	same	same	JJ
30293	767	7	as	as	IN
30293	767	8	for	for	IN
30293	767	9	peppermint	peppermint	NNP
30293	767	10	stick	stick	NNP
30293	767	11	,	,	,
30293	767	12	viz	viz	NN
30293	767	13	;	;	:
30293	767	14	boil	boil	VB
30293	767	15	the	the	DT
30293	767	16	sugar	sugar	NN
30293	767	17	water	water	NN
30293	767	18	and	and	CC
30293	767	19	glucose	glucose	VB
30293	767	20	to	to	IN
30293	767	21	weak	weak	JJ
30293	767	22	crack	crack	NN
30293	767	23	,	,	,
30293	767	24	300	300	CD
30293	767	25	;	;	:
30293	767	26	pour	pour	VBP
30293	767	27	the	the	DT
30293	767	28	boil	boil	NN
30293	767	29	on	on	IN
30293	767	30	oiled	oiled	JJ
30293	767	31	plate	plate	NN
30293	767	32	,	,	,
30293	767	33	flavor	flavor	NN
30293	767	34	with	with	IN
30293	767	35	peppermint	peppermint	NN
30293	767	36	and	and	CC
30293	767	37	work	work	VB
30293	767	38	well	well	RB
30293	767	39	up	up	RB
30293	767	40	;	;	:
30293	767	41	in	in	IN
30293	767	42	a	a	DT
30293	767	43	smaller	small	JJR
30293	767	44	pan	pan	NN
30293	767	45	have	have	VBP
30293	767	46	two	two	CD
30293	767	47	pounds	pound	NNS
30293	767	48	of	of	IN
30293	767	49	white	white	JJ
30293	767	50	sugar	sugar	NN
30293	767	51	,	,	,
30293	767	52	with	with	IN
30293	767	53	the	the	DT
30293	767	54	usual	usual	JJ
30293	767	55	proportion	proportion	NN
30293	767	56	of	of	IN
30293	767	57	cream	cream	NN
30293	767	58	of	of	IN
30293	767	59	tartar	tartar	NN
30293	767	60	and	and	CC
30293	767	61	water	water	NN
30293	767	62	boiled	boil	VBN
30293	767	63	to	to	IN
30293	767	64	the	the	DT
30293	767	65	same	same	JJ
30293	767	66	degree	degree	NN
30293	767	67	;	;	:
30293	767	68	pull	pull	VB
30293	767	69	this	this	DT
30293	767	70	over	over	IN
30293	767	71	the	the	DT
30293	767	72	hook	hook	NN
30293	767	73	until	until	IN
30293	767	74	white	white	JJ
30293	767	75	and	and	CC
30293	767	76	porous	porous	JJ
30293	767	77	;	;	:
30293	767	78	remove	remove	VB
30293	767	79	it	-PRON-	PRP
30293	767	80	to	to	IN
30293	767	81	the	the	DT
30293	767	82	plate	plate	NN
30293	767	83	and	and	CC
30293	767	84	work	work	VB
30293	767	85	it	-PRON-	PRP
30293	767	86	down	down	RP
30293	767	87	into	into	IN
30293	767	88	lengths	length	NNS
30293	767	89	about	about	IN
30293	767	90	one	one	CD
30293	767	91	inch	inch	NN
30293	767	92	thick	thick	JJ
30293	767	93	;	;	:
30293	767	94	lay	lay	VB
30293	767	95	them	-PRON-	PRP
30293	767	96	longways	longway	NNS
30293	767	97	on	on	IN
30293	767	98	the	the	DT
30293	767	99	solid	solid	JJ
30293	767	100	boil	boil	NN
30293	767	101	,	,	,
30293	767	102	equal	equal	JJ
30293	767	103	distances	distance	NNS
30293	767	104	apart	apart	RB
30293	767	105	;	;	:
30293	767	106	make	make	VB
30293	767	107	the	the	DT
30293	767	108	whole	whole	JJ
30293	767	109	boil	boil	NN
30293	767	110	into	into	IN
30293	767	111	a	a	DT
30293	767	112	thick	thick	JJ
30293	767	113	roll	roll	NN
30293	767	114	,	,	,
30293	767	115	bringing	bring	VBG
30293	767	116	one	one	CD
30293	767	117	end	end	NN
30293	767	118	down	down	RP
30293	767	119	to	to	IN
30293	767	120	a	a	DT
30293	767	121	point	point	NN
30293	767	122	;	;	:
30293	767	123	draw	draw	VB
30293	767	124	off	off	RP
30293	767	125	as	as	IN
30293	767	126	for	for	IN
30293	767	127	one	one	CD
30293	767	128	cent	cent	NN
30293	767	129	sticks	stick	NNS
30293	767	130	,	,	,
30293	767	131	but	but	CC
30293	767	132	thicker	thick	JJR
30293	767	133	;	;	:
30293	767	134	then	then	RB
30293	767	135	with	with	IN
30293	767	136	scissors	scissor	NNS
30293	767	137	snip	snip	VBP
30293	767	138	them	-PRON-	PRP
30293	767	139	off	off	RP
30293	767	140	in	in	IN
30293	767	141	pieces	piece	NNS
30293	767	142	about	about	IN
30293	767	143	an	an	DT
30293	767	144	inch	inch	NN
30293	767	145	long	long	RB
30293	767	146	.	.	.
30293	768	1	Hold	hold	VB
30293	768	2	the	the	DT
30293	768	3	scissors	scissor	NNS
30293	768	4	in	in	IN
30293	768	5	the	the	DT
30293	768	6	right	right	JJ
30293	768	7	hand	hand	NN
30293	768	8	,	,	,
30293	768	9	the	the	DT
30293	768	10	sugar	sugar	NN
30293	768	11	in	in	IN
30293	768	12	the	the	DT
30293	768	13	left	left	NN
30293	768	14	;	;	:
30293	768	15	every	every	DT
30293	768	16	time	time	NN
30293	768	17	you	-PRON-	PRP
30293	768	18	make	make	VBP
30293	768	19	a	a	DT
30293	768	20	clip	clip	NN
30293	768	21	turn	turn	VB
30293	768	22	the	the	DT
30293	768	23	sugar	sugar	NN
30293	768	24	half	half	JJ
30293	768	25	way	way	NN
30293	768	26	round	round	RB
30293	768	27	,	,	,
30293	768	28	so	so	IN
30293	768	29	that	that	IN
30293	768	30	the	the	DT
30293	768	31	corners	corner	NNS
30293	768	32	of	of	IN
30293	768	33	each	each	DT
30293	768	34	cushion	cushion	NN
30293	768	35	will	will	MD
30293	768	36	be	be	VB
30293	768	37	at	at	IN
30293	768	38	opposite	opposite	JJ
30293	768	39	angles	angle	NNS
30293	768	40	.	.	.
30293	769	1	BULL	BULL	NNP
30293	769	2	'S	'S	NNP
30293	769	3	EYES	EYES	NNP
30293	769	4	,	,	,
30293	769	5	(	(	-LRB-
30293	769	6	Various	various	JJ
30293	769	7	.	.	.
30293	769	8	)	)	-RRB-
30293	770	1	The	the	DT
30293	770	2	formula	formula	NN
30293	770	3	given	give	VBN
30293	770	4	for	for	IN
30293	770	5	the	the	DT
30293	770	6	different	different	JJ
30293	770	7	kinds	kind	NNS
30293	770	8	of	of	IN
30293	770	9	sugar	sugar	NN
30293	770	10	sticks	stick	NNS
30293	770	11	will	will	MD
30293	770	12	answer	answer	VB
30293	770	13	for	for	IN
30293	770	14	the	the	DT
30293	770	15	variety	variety	NN
30293	770	16	of	of	IN
30293	770	17	bull	bull	NNP
30293	770	18	's	's	POS
30293	770	19	eyes	eye	NNS
30293	770	20	.	.	.
30293	771	1	The	the	DT
30293	771	2	process	process	NN
30293	771	3	and	and	CC
30293	771	4	ingredients	ingredient	NNS
30293	771	5	are	be	VBP
30293	771	6	precisely	precisely	RB
30293	771	7	alike	alike	RB
30293	771	8	.	.	.
30293	772	1	The	the	DT
30293	772	2	sticks	stick	NNS
30293	772	3	may	may	MD
30293	772	4	or	or	CC
30293	772	5	may	may	MD
30293	772	6	not	not	RB
30293	772	7	be	be	VB
30293	772	8	drawn	draw	VBN
30293	772	9	out	out	RP
30293	772	10	a	a	DT
30293	772	11	little	little	JJ
30293	772	12	thicker	thick	JJR
30293	772	13	,	,	,
30293	772	14	according	accord	VBG
30293	772	15	to	to	IN
30293	772	16	the	the	DT
30293	772	17	size	size	NN
30293	772	18	of	of	IN
30293	772	19	drop	drop	NN
30293	772	20	required	require	VBN
30293	772	21	.	.	.
30293	773	1	Cream	cream	NN
30293	773	2	of	of	IN
30293	773	3	tartar	tartar	NN
30293	773	4	may	may	MD
30293	773	5	be	be	VB
30293	773	6	substituted	substitute	VBN
30293	773	7	for	for	IN
30293	773	8	glucose	glucose	NN
30293	773	9	in	in	IN
30293	773	10	all	all	DT
30293	773	11	recipes	recipe	NNS
30293	773	12	given	give	VBN
30293	773	13	for	for	IN
30293	773	14	boiled	boil	VBN
30293	773	15	goods	good	NNS
30293	773	16	.	.	.
30293	774	1	The	the	DT
30293	774	2	sugar	sugar	NN
30293	774	3	is	be	VBZ
30293	774	4	not	not	RB
30293	774	5	boiled	boil	VBN
30293	774	6	quite	quite	RB
30293	774	7	so	so	RB
30293	774	8	high	high	JJ
30293	774	9	for	for	IN
30293	774	10	hand	hand	NN
30293	774	11	goods	good	NNS
30293	774	12	or	or	CC
30293	774	13	pulled	pull	VBN
30293	774	14	sugar	sugar	NN
30293	774	15	as	as	IN
30293	774	16	it	-PRON-	PRP
30293	774	17	is	be	VBZ
30293	774	18	for	for	IN
30293	774	19	machine	machine	NN
30293	774	20	drops	drop	NNS
30293	774	21	;	;	:
30293	774	22	being	be	VBG
30293	774	23	a	a	DT
30293	774	24	little	little	JJ
30293	774	25	lower	low	JJR
30293	774	26	it	-PRON-	PRP
30293	774	27	works	work	VBZ
30293	774	28	better	well	RBR
30293	774	29	,	,	,
30293	774	30	keeps	keep	VBZ
30293	774	31	longer	long	RBR
30293	774	32	pliable	pliable	JJ
30293	774	33	,	,	,
30293	774	34	and	and	CC
30293	774	35	is	be	VBZ
30293	774	36	less	less	RBR
30293	774	37	brittle	brittle	JJ
30293	774	38	when	when	WRB
30293	774	39	cold	cold	JJ
30293	774	40	.	.	.
30293	775	1	ROUND	ROUND	NNP
30293	775	2	BALLS	BALLS	NNP
30293	775	3	.	.	.
30293	776	1	8	8	CD
30293	776	2	lbs	lbs	NN
30293	776	3	.	.	.
30293	777	1	Sugar	sugar	NN
30293	777	2	.	.	.
30293	778	1	2	2	CD
30293	778	2	lbs	lbs	NN
30293	778	3	.	.	.
30293	779	1	Glucose	Glucose	NNP
30293	779	2	.	.	.
30293	780	1	Color	color	NN
30293	780	2	.	.	.
30293	781	1	3	3	CD
30293	781	2	pints	pint	NNS
30293	781	3	water	water	NN
30293	781	4	.	.	.
30293	782	1	Flavor	flavor	NN
30293	782	2	.	.	.
30293	783	1	PROCESS.--Boil	process.--boil	VB
30293	783	2	the	the	DT
30293	783	3	sugar	sugar	NN
30293	783	4	,	,	,
30293	783	5	water	water	NN
30293	783	6	and	and	CC
30293	783	7	glucose	glucose	NN
30293	783	8	in	in	IN
30293	783	9	the	the	DT
30293	783	10	usual	usual	JJ
30293	783	11	way	way	NN
30293	783	12	to	to	IN
30293	783	13	weak	weak	JJ
30293	783	14	crack	crack	NN
30293	783	15	,	,	,
30293	783	16	say	say	VBP
30293	783	17	300	300	CD
30293	783	18	;	;	:
30293	783	19	pour	pour	VBP
30293	783	20	the	the	DT
30293	783	21	boil	boil	NN
30293	783	22	on	on	IN
30293	783	23	the	the	DT
30293	783	24	slab	slab	NN
30293	783	25	,	,	,
30293	783	26	color	color	NN
30293	783	27	and	and	CC
30293	783	28	flavor	flavor	NN
30293	783	29	to	to	TO
30293	783	30	taste	taste	VB
30293	783	31	;	;	:
30293	783	32	work	work	VB
30293	783	33	the	the	DT
30293	783	34	batch	batch	NN
30293	783	35	up	up	RP
30293	783	36	until	until	IN
30293	783	37	stiffish	stiffish	NN
30293	783	38	,	,	,
30293	783	39	then	then	RB
30293	783	40	roll	roll	VB
30293	783	41	the	the	DT
30293	783	42	boil	boil	NN
30293	783	43	round	round	NN
30293	783	44	,	,	,
30293	783	45	getting	get	VBG
30293	783	46	one	one	CD
30293	783	47	end	end	NN
30293	783	48	down	down	RB
30293	783	49	to	to	IN
30293	783	50	a	a	DT
30293	783	51	point	point	NN
30293	783	52	as	as	IN
30293	783	53	directed	direct	VBN
30293	783	54	for	for	IN
30293	783	55	sticks	stick	NNS
30293	783	56	,	,	,
30293	783	57	pull	pull	VB
30293	783	58	it	-PRON-	PRP
30293	783	59	off	off	RP
30293	783	60	in	in	IN
30293	783	61	lengths	length	NNS
30293	783	62	of	of	IN
30293	783	63	about	about	RB
30293	783	64	three	three	CD
30293	783	65	feet	foot	NNS
30293	783	66	and	and	CC
30293	783	67	about	about	RB
30293	783	68	one	one	CD
30293	783	69	inch	inch	NN
30293	783	70	thick	thick	JJ
30293	783	71	;	;	:
30293	783	72	cut	cut	VBN
30293	783	73	in	in	IN
30293	783	74	pieces	piece	NNS
30293	783	75	with	with	IN
30293	783	76	"	"	``
30293	783	77	JACKSON	JACKSON	NNP
30293	783	78	BALL	BALL	NNP
30293	783	79	CUTTER	CUTTER	NNP
30293	783	80	"	"	''
30293	783	81	and	and	CC
30293	783	82	roll	roll	VB
30293	783	83	round	round	NN
30293	783	84	with	with	IN
30293	783	85	the	the	DT
30293	783	86	hand	hand	NN
30293	783	87	.	.	.
30293	784	1	An	an	DT
30293	784	2	expert	expert	NN
30293	784	3	assistant	assistant	NN
30293	784	4	is	be	VBZ
30293	784	5	necessary	necessary	JJ
30293	784	6	for	for	IN
30293	784	7	this	this	DT
30293	784	8	operation	operation	NN
30293	784	9	,	,	,
30293	784	10	as	as	IN
30293	784	11	the	the	DT
30293	784	12	balls	ball	NNS
30293	784	13	must	must	MD
30293	784	14	be	be	VB
30293	784	15	shaped	shape	VBN
30293	784	16	while	while	IN
30293	784	17	hot	hot	JJ
30293	784	18	and	and	CC
30293	784	19	kept	keep	VBD
30293	784	20	on	on	IN
30293	784	21	the	the	DT
30293	784	22	move	move	NN
30293	784	23	till	till	IN
30293	784	24	cold	cold	JJ
30293	784	25	.	.	.
30293	785	1	[	[	-LRB-
30293	785	2	Illustration	illustration	NN
30293	785	3	:	:	:
30293	785	4	JACKSON	JACKSON	NNP
30293	785	5	BALL	BALL	NNP
30293	785	6	CUTTERS	cutter	NNS
30293	785	7	.	.	.
30293	786	1	This	this	DT
30293	786	2	cut	cut	NN
30293	786	3	represents	represent	VBZ
30293	786	4	our	-PRON-	PRP$
30293	786	5	Improved	Improved	NNP
30293	786	6	Ball	Ball	NNP
30293	786	7	Cutter	Cutter	NNP
30293	786	8	,	,	,
30293	786	9	or	or	CC
30293	786	10	Press	Press	NNP
30293	786	11	,	,	,
30293	786	12	which	which	WDT
30293	786	13	cuts	cut	VBZ
30293	786	14	only	only	RB
30293	786	15	one	one	CD
30293	786	16	size	size	NN
30293	786	17	ball	ball	NN
30293	786	18	;	;	:
30293	786	19	the	the	DT
30293	786	20	improvement	improvement	NN
30293	786	21	consists	consist	VBZ
30293	786	22	of	of	IN
30293	786	23	a	a	DT
30293	786	24	finger	finger	NN
30293	786	25	bar	bar	NN
30293	786	26	,	,	,
30293	786	27	operated	operate	VBN
30293	786	28	by	by	IN
30293	786	29	a	a	DT
30293	786	30	cam	cam	NN
30293	786	31	,	,	,
30293	786	32	so	so	IN
30293	786	33	that	that	IN
30293	786	34	each	each	DT
30293	786	35	time	time	NN
30293	786	36	the	the	DT
30293	786	37	handle	handle	NN
30293	786	38	is	be	VBZ
30293	786	39	raised	raise	VBN
30293	786	40	the	the	DT
30293	786	41	fingers	finger	NNS
30293	786	42	throw	throw	VB
30293	786	43	out	out	RP
30293	786	44	the	the	DT
30293	786	45	balls	ball	NNS
30293	786	46	from	from	IN
30293	786	47	between	between	IN
30293	786	48	the	the	DT
30293	786	49	knives	knife	NNS
30293	786	50	.	.	.
30293	787	1	Fig	fig	NN
30293	787	2	211	211	CD
30293	787	3	a.	a.	NN
30293	788	1	No	no	UH
30293	788	2	.	.	.
30293	789	1	1	1	CD
30293	789	2	Cuts	cut	NNS
30293	789	3	8	8	CD
30293	789	4	balls	ball	NNS
30293	789	5	,	,	,
30293	789	6	1	1	CD
30293	789	7	-	-	SYM
30293	789	8	1/8	1/8	CD
30293	789	9	inch	inch	NN
30293	789	10	diameter	diameter	NN
30293	789	11	(	(	-LRB-
30293	789	12	with	with	IN
30293	789	13	Fingerbar	Fingerbar	NNP
30293	789	14	)	)	-RRB-
30293	789	15	}	}	-RRB-
30293	789	16	"	"	``
30293	789	17	2	2	CD
30293	789	18	"	"	''
30293	789	19	11	11	CD
30293	789	20	balls	ball	NNS
30293	789	21	,	,	,
30293	789	22	13	13	CD
30293	789	23	-	-	SYM
30293	789	24	16	16	CD
30293	789	25	in	in	NN
30293	789	26	.	.	.
30293	789	27	"	"	''
30293	790	1	"	"	``
30293	790	2	}	}	-RRB-
30293	790	3	$	$	$
30293	790	4	15	15	CD
30293	790	5	00	00	CD
30293	790	6	"	"	``
30293	790	7	3	3	CD
30293	790	8	"	"	''
30293	790	9	9	9	CD
30293	790	10	balls	ball	NNS
30293	790	11	,	,	,
30293	790	12	1	1	CD
30293	790	13	inch	inch	NN
30293	790	14	"	"	''
30293	790	15	"	"	''
30293	790	16	}	}	-RRB-
30293	790	17	]	]	-RRB-
30293	790	18	[	[	-LRB-
30293	790	19	Illustration	illustration	NN
30293	790	20	:	:	:
30293	790	21	Jackson	Jackson	NNP
30293	790	22	Ball	Ball	NNP
30293	790	23	Cutter	Cutter	NNP
30293	790	24	.	.	.
30293	791	1	This	this	DT
30293	791	2	Machine	machine	NN
30293	791	3	has	have	VBZ
30293	791	4	two	two	CD
30293	791	5	steel	steel	NN
30293	791	6	knives	knife	NNS
30293	791	7	,	,	,
30293	791	8	and	and	CC
30293	791	9	is	be	VBZ
30293	791	10	regulated	regulate	VBN
30293	791	11	by	by	IN
30293	791	12	a	a	DT
30293	791	13	gauge	gauge	NN
30293	791	14	,	,	,
30293	791	15	so	so	IN
30293	791	16	that	that	IN
30293	791	17	it	-PRON-	PRP
30293	791	18	will	will	MD
30293	791	19	cut	cut	VB
30293	791	20	Balls	ball	NNS
30293	791	21	of	of	IN
30293	791	22	any	any	DT
30293	791	23	size	size	NN
30293	791	24	.	.	.
30293	792	1	Fig	fig	NN
30293	792	2	.	.	.
30293	793	1	210	210	CD
30293	793	2	a.	a.	NN
30293	794	1	Price	price	NN
30293	794	2	,	,	,
30293	794	3	$	$	$
30293	794	4	5	5	CD
30293	794	5	00	00	CD
30293	794	6	]	]	-RRB-
30293	794	7	This	this	DT
30293	794	8	general	general	JJ
30293	794	9	recipe	recipe	NN
30293	794	10	will	will	MD
30293	794	11	apply	apply	VB
30293	794	12	to	to	IN
30293	794	13	all	all	DT
30293	794	14	balls	ball	NNS
30293	794	15	.	.	.
30293	795	1	For	for	IN
30293	795	2	details	detail	NNS
30293	795	3	of	of	IN
30293	795	4	pulling	pull	VBG
30293	795	5	,	,	,
30293	795	6	striping	stripe	VBG
30293	795	7	,	,	,
30293	795	8	casing	casing	NN
30293	795	9	and	and	CC
30293	795	10	variety	variety	NN
30293	795	11	the	the	DT
30293	795	12	reader	reader	NN
30293	795	13	is	be	VBZ
30293	795	14	referred	refer	VBN
30293	795	15	to	to	IN
30293	795	16	the	the	DT
30293	795	17	various	various	JJ
30293	795	18	processes	process	NNS
30293	795	19	given	give	VBN
30293	795	20	for	for	IN
30293	795	21	sticks	stick	NNS
30293	795	22	and	and	CC
30293	795	23	bulls	bull	NNS
30293	795	24	eyes	eye	NNS
30293	795	25	.	.	.
30293	796	1	They	-PRON-	PRP
30293	796	2	are	be	VBP
30293	796	3	all	all	RB
30293	796	4	made	make	VBN
30293	796	5	and	and	CC
30293	796	6	finished	finish	VBN
30293	796	7	in	in	IN
30293	796	8	this	this	DT
30293	796	9	way	way	NN
30293	796	10	.	.	.
30293	797	1	For	for	IN
30293	797	2	small	small	JJ
30293	797	3	sizes	size	NNS
30293	797	4	,	,	,
30293	797	5	pull	pull	VB
30293	797	6	out	out	RP
30293	797	7	the	the	DT
30293	797	8	lengths	length	NNS
30293	797	9	thinner	thin	JJR
30293	797	10	;	;	:
30293	797	11	for	for	IN
30293	797	12	large	large	JJ
30293	797	13	sizes	size	NNS
30293	797	14	,	,	,
30293	797	15	thicker	thick	JJR
30293	797	16	.	.	.
30293	798	1	To	to	TO
30293	798	2	make	make	VB
30293	798	3	the	the	DT
30293	798	4	various	various	JJ
30293	798	5	striped	stripe	VBN
30293	798	6	balls	ball	NNS
30293	798	7	nicely	nicely	RB
30293	798	8	,	,	,
30293	798	9	requires	require	VBZ
30293	798	10	practice	practice	NN
30293	798	11	and	and	CC
30293	798	12	a	a	DT
30293	798	13	good	good	JJ
30293	798	14	deal	deal	NN
30293	798	15	of	of	IN
30293	798	16	it	-PRON-	PRP
30293	798	17	.	.	.
30293	799	1	No	no	DT
30293	799	2	amount	amount	NN
30293	799	3	of	of	IN
30293	799	4	book	book	NN
30293	799	5	learning	learning	NN
30293	799	6	will	will	MD
30293	799	7	teach	teach	VB
30293	799	8	those	those	DT
30293	799	9	who	who	WP
30293	799	10	are	be	VBP
30293	799	11	quite	quite	RB
30293	799	12	ignorant	ignorant	JJ
30293	799	13	of	of	IN
30293	799	14	sugar	sugar	NN
30293	799	15	boiling	boil	VBG
30293	799	16	;	;	:
30293	799	17	but	but	CC
30293	799	18	at	at	IN
30293	799	19	the	the	DT
30293	799	20	same	same	JJ
30293	799	21	time	time	NN
30293	799	22	if	if	IN
30293	799	23	the	the	DT
30293	799	24	reader	reader	NN
30293	799	25	has	have	VBZ
30293	799	26	mastered	master	VBN
30293	799	27	the	the	DT
30293	799	28	simpler	simple	JJR
30293	799	29	process	process	NN
30293	799	30	at	at	IN
30293	799	31	the	the	DT
30293	799	32	beginning	beginning	NN
30293	799	33	of	of	IN
30293	799	34	the	the	DT
30293	799	35	book	book	NN
30293	799	36	,	,	,
30293	799	37	he	-PRON-	PRP
30293	799	38	is	be	VBZ
30293	799	39	quite	quite	RB
30293	799	40	capable	capable	JJ
30293	799	41	of	of	IN
30293	799	42	understanding	understand	VBG
30293	799	43	this	this	DT
30293	799	44	and	and	CC
30293	799	45	working	work	VBG
30293	799	46	out	out	RP
30293	799	47	his	-PRON-	PRP$
30293	799	48	own	own	JJ
30293	799	49	ideas	idea	NNS
30293	799	50	in	in	IN
30293	799	51	this	this	DT
30293	799	52	way	way	NN
30293	799	53	;	;	:
30293	799	54	but	but	CC
30293	799	55	hand	hand	NN
30293	799	56	-	-	HYPH
30293	799	57	made	make	VBN
30293	799	58	balls	ball	NNS
30293	799	59	should	should	MD
30293	799	60	not	not	RB
30293	799	61	be	be	VB
30293	799	62	attempted	attempt	VBN
30293	799	63	until	until	IN
30293	799	64	the	the	DT
30293	799	65	learner	learner	NN
30293	799	66	feels	feel	VBZ
30293	799	67	confident	confident	JJ
30293	799	68	he	-PRON-	PRP
30293	799	69	can	can	MD
30293	799	70	manage	manage	VB
30293	799	71	a	a	DT
30293	799	72	boil	boil	NN
30293	799	73	easily	easily	RB
30293	799	74	and	and	CC
30293	799	75	quickly	quickly	RB
30293	799	76	,	,	,
30293	799	77	because	because	IN
30293	799	78	there	there	EX
30293	799	79	is	be	VBZ
30293	799	80	no	no	DT
30293	799	81	time	time	NN
30293	799	82	to	to	TO
30293	799	83	think	think	VB
30293	799	84	after	after	IN
30293	799	85	the	the	DT
30293	799	86	sugar	sugar	NN
30293	799	87	is	be	VBZ
30293	799	88	on	on	IN
30293	799	89	the	the	DT
30293	799	90	slab	slab	NN
30293	799	91	.	.	.
30293	800	1	The	the	DT
30293	800	2	manipulation	manipulation	NN
30293	800	3	must	must	MD
30293	800	4	now	now	RB
30293	800	5	have	have	VB
30293	800	6	been	be	VBN
30293	800	7	acquired	acquire	VBN
30293	800	8	to	to	IN
30293	800	9	an	an	DT
30293	800	10	extent	extent	NN
30293	800	11	so	so	IN
30293	800	12	as	as	IN
30293	800	13	to	to	TO
30293	800	14	enable	enable	VB
30293	800	15	the	the	DT
30293	800	16	operator	operator	NN
30293	800	17	to	to	TO
30293	800	18	proceed	proceed	VB
30293	800	19	as	as	IN
30293	800	20	if	if	IN
30293	800	21	by	by	IN
30293	800	22	instinct	instinct	NN
30293	800	23	.	.	.
30293	801	1	ROSE	ROSE	NNP
30293	801	2	BUDS	BUDS	NNP
30293	801	3	.	.	.
30293	802	1	8	8	CD
30293	802	2	lbs	lbs	NN
30293	802	3	.	.	.
30293	803	1	White	White	NNP
30293	803	2	Sugar	Sugar	NNP
30293	803	3	.	.	.
30293	804	1	2	2	CD
30293	804	2	pounds	pound	NNS
30293	804	3	glucose	glucose	VBP
30293	804	4	.	.	.
30293	805	1	5	5	CD
30293	805	2	or	or	CC
30293	805	3	6	6	CD
30293	805	4	drops	drop	NNS
30293	805	5	Otto	Otto	NNP
30293	805	6	of	of	IN
30293	805	7	Roses	Roses	NNPS
30293	805	8	.	.	.
30293	806	1	3	3	CD
30293	806	2	pints	pint	NNS
30293	806	3	water	water	NN
30293	806	4	.	.	.
30293	807	1	Cherry	Cherry	NNP
30293	807	2	Paste	Paste	NNP
30293	807	3	Color	Color	NNP
30293	807	4	.	.	.
30293	808	1	PROCESS.--Boil	process.--boil	VB
30293	808	2	the	the	DT
30293	808	3	sugar	sugar	NN
30293	808	4	,	,	,
30293	808	5	glucose	glucose	NN
30293	808	6	and	and	CC
30293	808	7	water	water	NN
30293	808	8	to	to	IN
30293	808	9	the	the	DT
30293	808	10	degree	degree	NN
30293	808	11	of	of	IN
30293	808	12	crack	crack	NN
30293	808	13	300	300	CD
30293	808	14	,	,	,
30293	808	15	pour	pour	VBP
30293	808	16	on	on	IN
30293	808	17	oiled	oil	VBN
30293	808	18	slab	slab	NN
30293	808	19	,	,	,
30293	808	20	cut	cut	VBD
30293	808	21	off	off	RP
30293	808	22	about	about	RB
30293	808	23	one	one	CD
30293	808	24	third	third	NN
30293	808	25	for	for	IN
30293	808	26	pulling	pull	VBG
30293	808	27	,	,	,
30293	808	28	color	color	NN
30293	808	29	the	the	DT
30293	808	30	larger	large	JJR
30293	808	31	piece	piece	NN
30293	808	32	a	a	DT
30293	808	33	deep	deep	JJ
30293	808	34	red	red	NN
30293	808	35	and	and	CC
30293	808	36	flavor	flavor	NN
30293	808	37	with	with	IN
30293	808	38	otto	otto	NN
30293	808	39	of	of	IN
30293	808	40	roses	rose	NNS
30293	808	41	;	;	:
30293	808	42	pull	pull	VB
30293	808	43	the	the	DT
30293	808	44	smaller	small	JJR
30293	808	45	piece	piece	NN
30293	808	46	over	over	IN
30293	808	47	the	the	DT
30293	808	48	hook	hook	NN
30293	808	49	till	till	IN
30293	808	50	white	white	JJ
30293	808	51	;	;	:
30293	808	52	spread	spread	VBD
30293	808	53	out	out	RP
30293	808	54	the	the	DT
30293	808	55	larger	large	JJR
30293	808	56	piece	piece	NN
30293	808	57	,	,	,
30293	808	58	lay	lie	VBD
30293	808	59	the	the	DT
30293	808	60	pulled	pull	VBN
30293	808	61	sugar	sugar	NN
30293	808	62	in	in	IN
30293	808	63	the	the	DT
30293	808	64	middle	middle	NN
30293	808	65	,	,	,
30293	808	66	casing	case	VBG
30293	808	67	carefully	carefully	RB
30293	808	68	round	round	RB
30293	808	69	,	,	,
30293	808	70	pass	pass	VBP
30293	808	71	through	through	IN
30293	808	72	small	small	JJ
30293	808	73	acid	acid	NN
30293	808	74	drop	drop	NN
30293	808	75	rollers	roller	NNS
30293	808	76	.	.	.
30293	809	1	N.B.--Turn	n.b.--turn	VB
30293	809	2	the	the	DT
30293	809	3	boil	boil	NN
30293	809	4	on	on	IN
30293	809	5	its	-PRON-	PRP$
30293	809	6	edge	edge	NN
30293	809	7	every	every	DT
30293	809	8	time	time	NN
30293	809	9	you	-PRON-	PRP
30293	809	10	cut	cut	VBP
30293	809	11	a	a	DT
30293	809	12	piece	piece	NN
30293	809	13	for	for	IN
30293	809	14	the	the	DT
30293	809	15	machine	machine	NN
30293	809	16	,	,	,
30293	809	17	in	in	IN
30293	809	18	order	order	NN
30293	809	19	to	to	TO
30293	809	20	keep	keep	VB
30293	809	21	the	the	DT
30293	809	22	pulled	pull	VBN
30293	809	23	sugar	sugar	NN
30293	809	24	as	as	IN
30293	809	25	near	near	IN
30293	809	26	the	the	DT
30293	809	27	centre	centre	NN
30293	809	28	as	as	IN
30293	809	29	possible	possible	JJ
30293	809	30	.	.	.
30293	810	1	RIPE	RIPE	NNP
30293	810	2	PEARS	PEARS	NNP
30293	810	3	.	.	.
30293	811	1	8	8	CD
30293	811	2	lbs	lbs	NN
30293	811	3	Sugar	Sugar	NNP
30293	811	4	.	.	.
30293	812	1	2	2	CD
30293	812	2	lbs	lbs	NN
30293	812	3	.	.	.
30293	813	1	Glucose	Glucose	NNP
30293	813	2	.	.	.
30293	814	1	3	3	CD
30293	814	2	pints	pint	NNS
30293	814	3	water	water	NN
30293	814	4	.	.	.
30293	815	1	1	1	CD
30293	815	2	oz	oz	IN
30293	815	3	.	.	.
30293	816	1	Tartaric	Tartaric	NNP
30293	816	2	Acid	Acid	NNP
30293	816	3	.	.	.
30293	817	1	Cherry	Cherry	NNP
30293	817	2	Red	Red	NNP
30293	817	3	.	.	.
30293	818	1	Yellow	Yellow	NNP
30293	818	2	Paste	Paste	NNP
30293	818	3	Color	Color	NNP
30293	818	4	.	.	.
30293	819	1	1/4	1/4	CD
30293	819	2	oz	oz	IN
30293	819	3	.	.	.
30293	820	1	Essence	Essence	NNP
30293	820	2	Pear	Pear	NNP
30293	820	3	.	.	.
30293	821	1	PROCESS.--Melt	process.--melt	RB
30293	821	2	the	the	DT
30293	821	3	sugar	sugar	NN
30293	821	4	in	in	IN
30293	821	5	the	the	DT
30293	821	6	water	water	NN
30293	821	7	,	,	,
30293	821	8	add	add	VB
30293	821	9	the	the	DT
30293	821	10	glucose	glucose	NN
30293	821	11	and	and	CC
30293	821	12	boil	boil	VB
30293	821	13	to	to	IN
30293	821	14	305	305	CD
30293	821	15	;	;	:
30293	821	16	pour	pour	VB
30293	821	17	on	on	IN
30293	821	18	slab	slab	NN
30293	821	19	,	,	,
30293	821	20	cut	cut	VB
30293	821	21	the	the	DT
30293	821	22	batch	batch	NN
30293	821	23	into	into	IN
30293	821	24	three	three	CD
30293	821	25	equal	equal	JJ
30293	821	26	parts	part	NNS
30293	821	27	,	,	,
30293	821	28	flavor	flavor	NN
30293	821	29	with	with	IN
30293	821	30	essence	essence	NN
30293	821	31	of	of	IN
30293	821	32	pear	pear	NN
30293	821	33	,	,	,
30293	821	34	together	together	RB
30293	821	35	with	with	IN
30293	821	36	a	a	DT
30293	821	37	little	little	JJ
30293	821	38	acid	acid	NN
30293	821	39	,	,	,
30293	821	40	color	color	NN
30293	821	41	one	one	CD
30293	821	42	part	part	NN
30293	821	43	deep	deep	RB
30293	821	44	red	red	NN
30293	821	45	and	and	CC
30293	821	46	one	one	CD
30293	821	47	deep	deep	JJ
30293	821	48	yellow	yellow	NN
30293	821	49	,	,	,
30293	821	50	pull	pull	VB
30293	821	51	the	the	DT
30293	821	52	third	third	JJ
30293	821	53	portion	portion	NN
30293	821	54	over	over	IN
30293	821	55	the	the	DT
30293	821	56	hook	hook	NN
30293	821	57	and	and	CC
30293	821	58	lay	lie	VBD
30293	821	59	it	-PRON-	PRP
30293	821	60	between	between	IN
30293	821	61	the	the	DT
30293	821	62	yellow	yellow	JJ
30293	821	63	and	and	CC
30293	821	64	red	red	JJ
30293	821	65	pieces	piece	NNS
30293	821	66	so	so	IN
30293	821	67	that	that	IN
30293	821	68	one	one	CD
30293	821	69	side	side	NN
30293	821	70	will	will	MD
30293	821	71	be	be	VB
30293	821	72	yellow	yellow	JJ
30293	821	73	and	and	CC
30293	821	74	the	the	DT
30293	821	75	other	other	JJ
30293	821	76	bright	bright	JJ
30293	821	77	red	red	NN
30293	821	78	;	;	:
30293	821	79	cut	cut	VBD
30293	821	80	off	off	RP
30293	821	81	into	into	IN
30293	821	82	convenient	convenient	JJ
30293	821	83	sizes	size	NNS
30293	821	84	and	and	CC
30293	821	85	pass	pass	VB
30293	821	86	through	through	IN
30293	821	87	large	large	JJ
30293	821	88	pear	pear	NN
30293	821	89	drop	drop	NN
30293	821	90	rollers	roller	NNS
30293	821	91	.	.	.
30293	822	1	These	these	DT
30293	822	2	goods	good	NNS
30293	822	3	are	be	VBP
30293	822	4	sold	sell	VBN
30293	822	5	either	either	CC
30293	822	6	plain	plain	JJ
30293	822	7	or	or	CC
30293	822	8	crystalized	crystalize	VBN
30293	822	9	.	.	.
30293	823	1	BOILED	BOILED	NNP
30293	823	2	SUGAR	SUGAR	NNP
30293	823	3	TOYS	toy	NNS
30293	823	4	.	.	.
30293	824	1	See	see	VB
30293	824	2	our	-PRON-	PRP$
30293	824	3	stock	stock	NN
30293	824	4	of	of	IN
30293	824	5	clear	clear	JJ
30293	824	6	toy	toy	NN
30293	824	7	moulds	mould	NNS
30293	824	8	,	,	,
30293	824	9	list	list	NN
30293	824	10	of	of	IN
30293	824	11	which	which	WDT
30293	824	12	is	be	VBZ
30293	824	13	mailed	mail	VBN
30293	824	14	on	on	IN
30293	824	15	application	application	NN
30293	824	16	.	.	.
30293	825	1	They	-PRON-	PRP
30293	825	2	may	may	MD
30293	825	3	be	be	VB
30293	825	4	had	have	VBN
30293	825	5	to	to	TO
30293	825	6	turn	turn	VB
30293	825	7	out	out	RP
30293	825	8	all	all	DT
30293	825	9	kinds	kind	NNS
30293	825	10	of	of	IN
30293	825	11	figures	figure	NNS
30293	825	12	,	,	,
30293	825	13	such	such	JJ
30293	825	14	as	as	IN
30293	825	15	dogs	dog	NNS
30293	825	16	,	,	,
30293	825	17	cats	cat	NNS
30293	825	18	,	,	,
30293	825	19	elephants	elephant	NNS
30293	825	20	,	,	,
30293	825	21	etc	etc	FW
30293	825	22	.	.	.
30293	826	1	They	-PRON-	PRP
30293	826	2	are	be	VBP
30293	826	3	very	very	RB
30293	826	4	popular	popular	JJ
30293	826	5	among	among	IN
30293	826	6	the	the	DT
30293	826	7	children	child	NNS
30293	826	8	and	and	CC
30293	826	9	sell	sell	VB
30293	826	10	well	well	RB
30293	826	11	in	in	IN
30293	826	12	certain	certain	JJ
30293	826	13	districts	district	NNS
30293	826	14	,	,	,
30293	826	15	and	and	CC
30293	826	16	show	show	VB
30293	826	17	a	a	DT
30293	826	18	handsome	handsome	JJ
30293	826	19	profit	profit	NN
30293	826	20	.	.	.
30293	827	1	The	the	DT
30293	827	2	moulds	mould	NNS
30293	827	3	are	be	VBP
30293	827	4	generally	generally	RB
30293	827	5	made	make	VBN
30293	827	6	in	in	IN
30293	827	7	two	two	CD
30293	827	8	parts	part	NNS
30293	827	9	;	;	:
30293	827	10	they	-PRON-	PRP
30293	827	11	must	must	MD
30293	827	12	be	be	VB
30293	827	13	well	well	RB
30293	827	14	oiled	oil	VBN
30293	827	15	;	;	:
30293	827	16	the	the	DT
30293	827	17	sugar	sugar	NN
30293	827	18	boiled	boil	VBN
30293	827	19	as	as	IN
30293	827	20	for	for	IN
30293	827	21	drops	drop	NNS
30293	827	22	.	.	.
30293	828	1	Fill	fill	VB
30293	828	2	the	the	DT
30293	828	3	moulds	mould	NNS
30293	828	4	full	full	JJ
30293	828	5	,	,	,
30293	828	6	and	and	CC
30293	828	7	just	just	RB
30293	828	8	before	before	IN
30293	828	9	the	the	DT
30293	828	10	whole	whole	JJ
30293	828	11	mass	mass	NN
30293	828	12	sets	set	NNS
30293	828	13	,	,	,
30293	828	14	pour	pour	VBP
30293	828	15	as	as	RB
30293	828	16	much	much	JJ
30293	828	17	of	of	IN
30293	828	18	the	the	DT
30293	828	19	sugar	sugar	NN
30293	828	20	out	out	RP
30293	828	21	as	as	IN
30293	828	22	will	will	MD
30293	828	23	run	run	VB
30293	828	24	;	;	:
30293	828	25	this	this	DT
30293	828	26	will	will	MD
30293	828	27	leave	leave	VB
30293	828	28	only	only	RB
30293	828	29	a	a	DT
30293	828	30	thin	thin	JJ
30293	828	31	coating	coating	NN
30293	828	32	which	which	WDT
30293	828	33	cling	cling	VBP
30293	828	34	to	to	IN
30293	828	35	the	the	DT
30293	828	36	sides	side	NNS
30293	828	37	of	of	IN
30293	828	38	the	the	DT
30293	828	39	shapes	shape	NNS
30293	828	40	and	and	CC
30293	828	41	will	will	MD
30293	828	42	easily	easily	RB
30293	828	43	come	come	VB
30293	828	44	out	out	RP
30293	828	45	when	when	WRB
30293	828	46	the	the	DT
30293	828	47	mould	mould	NN
30293	828	48	is	be	VBZ
30293	828	49	parted	part	VBN
30293	828	50	,	,	,
30293	828	51	then	then	RB
30293	828	52	you	-PRON-	PRP
30293	828	53	have	have	VBP
30293	828	54	the	the	DT
30293	828	55	figures	figure	NNS
30293	828	56	complete	complete	JJ
30293	828	57	but	but	CC
30293	828	58	hollow	hollow	JJ
30293	828	59	.	.	.
30293	829	1	Boiled	boil	VBN
30293	829	2	sugar	sugar	NN
30293	829	3	whistles	whistle	NNS
30293	829	4	are	be	VBP
30293	829	5	made	make	VBN
30293	829	6	exactly	exactly	RB
30293	829	7	the	the	DT
30293	829	8	same	same	JJ
30293	829	9	way	way	NN
30293	829	10	.	.	.
30293	830	1	TO	to	IN
30293	830	2	CRYSTALIZE	crystalize	JJ
30293	830	3	BOILED	boiled	JJ
30293	830	4	SUGAR	sugar	JJ
30293	830	5	GOODS	goods	NN
30293	830	6	.	.	.
30293	831	1	Several	several	JJ
30293	831	2	descriptions	description	NNS
30293	831	3	of	of	IN
30293	831	4	boiled	boil	VBN
30293	831	5	sugars	sugar	NNS
30293	831	6	are	be	VBP
30293	831	7	sold	sell	VBN
30293	831	8	crystalized	crystalize	VBN
30293	831	9	,	,	,
30293	831	10	which	which	WDT
30293	831	11	look	look	VBP
30293	831	12	very	very	RB
30293	831	13	pretty	pretty	RB
30293	831	14	and	and	CC
30293	831	15	stand	stand	VB
30293	831	16	exposure	exposure	NN
30293	831	17	to	to	IN
30293	831	18	the	the	DT
30293	831	19	atmosphere	atmosphere	NN
30293	831	20	better	well	RBR
30293	831	21	.	.	.
30293	832	1	The	the	DT
30293	832	2	process	process	NN
30293	832	3	is	be	VBZ
30293	832	4	very	very	RB
30293	832	5	simple	simple	JJ
30293	832	6	and	and	CC
30293	832	7	may	may	MD
30293	832	8	be	be	VB
30293	832	9	done	do	VBN
30293	832	10	with	with	IN
30293	832	11	little	little	JJ
30293	832	12	trouble	trouble	NN
30293	832	13	.	.	.
30293	833	1	When	when	WRB
30293	833	2	the	the	DT
30293	833	3	drops	drop	NNS
30293	833	4	have	have	VBP
30293	833	5	been	be	VBN
30293	833	6	made	make	VBN
30293	833	7	and	and	CC
30293	833	8	set	set	VB
30293	833	9	,	,	,
30293	833	10	break	break	VB
30293	833	11	them	-PRON-	PRP
30293	833	12	up	up	RP
30293	833	13	and	and	CC
30293	833	14	sift	sift	VB
30293	833	15	them	-PRON-	PRP
30293	833	16	well	well	RB
30293	833	17	in	in	IN
30293	833	18	a	a	DT
30293	833	19	coarse	coarse	JJ
30293	833	20	sieve	sieve	NN
30293	833	21	,	,	,
30293	833	22	now	now	RB
30293	833	23	shake	shake	VB
30293	833	24	them	-PRON-	PRP
30293	833	25	over	over	IN
30293	833	26	a	a	DT
30293	833	27	pan	pan	NN
30293	833	28	which	which	WDT
30293	833	29	is	be	VBZ
30293	833	30	boiling	boil	VBG
30293	833	31	,	,	,
30293	833	32	so	so	IN
30293	833	33	that	that	IN
30293	833	34	they	-PRON-	PRP
30293	833	35	get	get	VBP
30293	833	36	damped	damp	VBN
30293	833	37	by	by	IN
30293	833	38	steam	steam	NN
30293	833	39	,	,	,
30293	833	40	and	and	CC
30293	833	41	throw	throw	VB
30293	833	42	them	-PRON-	PRP
30293	833	43	in	in	IN
30293	833	44	a	a	DT
30293	833	45	heap	heap	NN
30293	833	46	of	of	IN
30293	833	47	crystal	crystal	NN
30293	833	48	sugar	sugar	NN
30293	833	49	;	;	:
30293	833	50	mix	mix	VB
30293	833	51	them	-PRON-	PRP
30293	833	52	well	well	RB
30293	833	53	up	up	RP
30293	833	54	,	,	,
30293	833	55	so	so	IN
30293	833	56	that	that	IN
30293	833	57	the	the	DT
30293	833	58	sugar	sugar	NN
30293	833	59	adheres	adhere	VBZ
30293	833	60	to	to	IN
30293	833	61	the	the	DT
30293	833	62	drops	drop	NNS
30293	833	63	uniformly	uniformly	RB
30293	833	64	:	:	:
30293	833	65	now	now	RB
30293	833	66	sift	sift	VB
30293	833	67	them	-PRON-	PRP
30293	833	68	out	out	IN
30293	833	69	of	of	IN
30293	833	70	the	the	DT
30293	833	71	sugar	sugar	NN
30293	833	72	again	again	RB
30293	833	73	and	and	CC
30293	833	74	they	-PRON-	PRP
30293	833	75	will	will	MD
30293	833	76	dry	dry	VB
30293	833	77	in	in	IN
30293	833	78	a	a	DT
30293	833	79	few	few	JJ
30293	833	80	minutes	minute	NNS
30293	833	81	and	and	CC
30293	833	82	be	be	VB
30293	833	83	ready	ready	JJ
30293	833	84	for	for	IN
30293	833	85	packing	pack	VBG
30293	833	86	.	.	.
30293	834	1	Another	another	DT
30293	834	2	method	method	NN
30293	834	3	is	be	VBZ
30293	834	4	,	,	,
30293	834	5	when	when	WRB
30293	834	6	the	the	DT
30293	834	7	drops	drop	NNS
30293	834	8	have	have	VBP
30293	834	9	been	be	VBN
30293	834	10	made	make	VBN
30293	834	11	and	and	CC
30293	834	12	sifted	sift	VBN
30293	834	13	,	,	,
30293	834	14	to	to	TO
30293	834	15	have	have	VB
30293	834	16	a	a	DT
30293	834	17	thin	thin	JJ
30293	834	18	solution	solution	NN
30293	834	19	of	of	IN
30293	834	20	gum	gum	NN
30293	834	21	or	or	CC
30293	834	22	gelatine	gelatine	NN
30293	834	23	and	and	CC
30293	834	24	shake	shake	VB
30293	834	25	it	-PRON-	PRP
30293	834	26	over	over	IN
30293	834	27	them	-PRON-	PRP
30293	834	28	and	and	CC
30293	834	29	rub	rub	VB
30293	834	30	them	-PRON-	PRP
30293	834	31	all	all	DT
30293	834	32	together	together	RB
30293	834	33	till	till	IN
30293	834	34	damp	damp	VB
30293	834	35	all	all	RB
30293	834	36	over	over	RB
30293	834	37	;	;	:
30293	834	38	now	now	RB
30293	834	39	throw	throw	VB
30293	834	40	over	over	RP
30293	834	41	them	-PRON-	PRP
30293	834	42	sufficient	sufficient	JJ
30293	834	43	crystal	crystal	NN
30293	834	44	sugar	sugar	NN
30293	834	45	to	to	TO
30293	834	46	coat	coat	VB
30293	834	47	them	-PRON-	PRP
30293	834	48	and	and	CC
30293	834	49	mix	mix	VB
30293	834	50	them	-PRON-	PRP
30293	834	51	up	up	RP
30293	834	52	;	;	:
30293	834	53	when	when	WRB
30293	834	54	dry	dry	JJ
30293	834	55	sift	sift	NN
30293	834	56	again	again	RB
30293	834	57	and	and	CC
30293	834	58	pack	pack	VB
30293	834	59	.	.	.
30293	835	1	N.B.---When	N.B.---When	NNP
30293	835	2	being	be	VBG
30293	835	3	crystalized	crystalize	VBN
30293	835	4	the	the	DT
30293	835	5	goods	good	NNS
30293	835	6	should	should	MD
30293	835	7	be	be	VB
30293	835	8	warm	warm	JJ
30293	835	9	,	,	,
30293	835	10	not	not	RB
30293	835	11	hot	hot	JJ
30293	835	12	,	,	,
30293	835	13	or	or	CC
30293	835	14	they	-PRON-	PRP
30293	835	15	will	will	MD
30293	835	16	candy	candy	VB
30293	835	17	.	.	.
30293	836	1	Large	large	JJ
30293	836	2	French	french	JJ
30293	836	3	pears	pear	NNS
30293	836	4	should	should	MD
30293	836	5	be	be	VB
30293	836	6	crystalized	crystalize	VBN
30293	836	7	by	by	IN
30293	836	8	the	the	DT
30293	836	9	latter	latter	JJ
30293	836	10	process	process	NN
30293	836	11	and	and	CC
30293	836	12	be	be	VB
30293	836	13	almost	almost	RB
30293	836	14	cold	cold	JJ
30293	836	15	during	during	IN
30293	836	16	the	the	DT
30293	836	17	operation	operation	NN
30293	836	18	;	;	:
30293	836	19	being	be	VBG
30293	836	20	bulky	bulky	VBN
30293	836	21	they	-PRON-	PRP
30293	836	22	retain	retain	VBP
30293	836	23	the	the	DT
30293	836	24	heat	heat	NN
30293	836	25	a	a	DT
30293	836	26	long	long	JJ
30293	836	27	time	time	NN
30293	836	28	,	,	,
30293	836	29	and	and	CC
30293	836	30	therefore	therefore	RB
30293	836	31	have	have	VB
30293	836	32	a	a	DT
30293	836	33	great	great	JJ
30293	836	34	tendency	tendency	NN
30293	836	35	to	to	IN
30293	836	36	grain	grain	NN
30293	836	37	.	.	.
30293	837	1	IMITATION	imitation	NN
30293	837	2	INDIAN	indian	NN
30293	837	3	CORN	CORN	NNS
30293	837	4	.	.	.
30293	838	1	8	8	CD
30293	838	2	lbs	lbs	NN
30293	838	3	.	.	.
30293	839	1	White	White	NNP
30293	839	2	Sugar	Sugar	NNP
30293	839	3	.	.	.
30293	840	1	2	2	CD
30293	840	2	lbs	lbs	NN
30293	840	3	.	.	.
30293	841	1	Glucose	Glucose	NNP
30293	841	2	.	.	.
30293	842	1	Yellow	yellow	JJ
30293	842	2	Color	Color	NNP
30293	842	3	.	.	.
30293	843	1	3	3	CD
30293	843	2	pints	pint	NNS
30293	843	3	Water	Water	NNP
30293	843	4	.	.	.
30293	844	1	Lemon	Lemon	NNP
30293	844	2	Flavoring	Flavoring	NNP
30293	844	3	.	.	.
30293	845	1	PROCESS.--Boil	process.--boil	VB
30293	845	2	the	the	DT
30293	845	3	sugar	sugar	NN
30293	845	4	,	,	,
30293	845	5	glucose	glucose	NN
30293	845	6	and	and	CC
30293	845	7	water	water	NN
30293	845	8	to	to	IN
30293	845	9	weak	weak	JJ
30293	845	10	crack	crack	NN
30293	845	11	,	,	,
30293	845	12	305	305	CD
30293	845	13	;	;	:
30293	845	14	pour	pour	VBP
30293	845	15	the	the	DT
30293	845	16	boil	boil	NN
30293	845	17	on	on	IN
30293	845	18	slab	slab	NN
30293	845	19	,	,	,
30293	845	20	flavor	flavor	NN
30293	845	21	with	with	IN
30293	845	22	lemon	lemon	NN
30293	845	23	and	and	CC
30293	845	24	color	color	NN
30293	845	25	yellow	yellow	NN
30293	845	26	;	;	:
30293	845	27	cut	cut	VB
30293	845	28	this	this	DT
30293	845	29	boil	boil	NN
30293	845	30	in	in	IN
30293	845	31	two	two	CD
30293	845	32	and	and	CC
30293	845	33	pull	pull	VB
30293	845	34	one	one	CD
30293	845	35	-	-	HYPH
30293	845	36	half	half	NN
30293	845	37	over	over	IN
30293	845	38	the	the	DT
30293	845	39	hook	hook	NN
30293	845	40	;	;	:
30293	845	41	roll	roll	VB
30293	845	42	the	the	DT
30293	845	43	pulled	pull	VBN
30293	845	44	half	half	NN
30293	845	45	out	out	RB
30293	845	46	in	in	IN
30293	845	47	lengths	length	NNS
30293	845	48	about	about	IN
30293	845	49	the	the	DT
30293	845	50	size	size	NN
30293	845	51	of	of	IN
30293	845	52	a	a	DT
30293	845	53	corn	corn	NN
30293	845	54	pod	pod	NN
30293	845	55	;	;	:
30293	845	56	now	now	RB
30293	845	57	put	put	VBP
30293	845	58	the	the	DT
30293	845	59	plain	plain	JJ
30293	845	60	yellow	yellow	JJ
30293	845	61	sugar	sugar	NN
30293	845	62	through	through	IN
30293	845	63	the	the	DT
30293	845	64	Tom	Tom	NNP
30293	845	65	Thumb	Thumb	NNP
30293	845	66	drop	drop	NN
30293	845	67	rollers	roller	NNS
30293	845	68	,	,	,
30293	845	69	loosening	loosen	VBG
30293	845	70	the	the	DT
30293	845	71	screws	screw	NNS
30293	845	72	a	a	DT
30293	845	73	little	little	JJ
30293	845	74	,	,	,
30293	845	75	and	and	CC
30293	845	76	ease	ease	VB
30293	845	77	the	the	DT
30293	845	78	pulled	pull	VBN
30293	845	79	sugar	sugar	NN
30293	845	80	with	with	IN
30293	845	81	sheets	sheet	NNS
30293	845	82	from	from	IN
30293	845	83	the	the	DT
30293	845	84	machine	machine	NN
30293	845	85	;	;	:
30293	845	86	if	if	IN
30293	845	87	done	do	VBN
30293	845	88	carefully	carefully	RB
30293	845	89	,	,	,
30293	845	90	the	the	DT
30293	845	91	result	result	NN
30293	845	92	will	will	MD
30293	845	93	be	be	VB
30293	845	94	a	a	DT
30293	845	95	good	good	JJ
30293	845	96	imitation	imitation	NN
30293	845	97	of	of	IN
30293	845	98	real	real	JJ
30293	845	99	Indian	indian	JJ
30293	845	100	corn	corn	NN
30293	845	101	.	.	.
30293	846	1	POPCORN	POPCORN	NNP
30293	846	2	BALLS	BALLS	NNP
30293	846	3	.	.	.
30293	847	1	Roast	roast	VB
30293	847	2	the	the	DT
30293	847	3	corn	corn	NN
30293	847	4	berries	berry	NNS
30293	847	5	over	over	IN
30293	847	6	a	a	DT
30293	847	7	smokeless	smokeless	NN
30293	847	8	fire	fire	NN
30293	847	9	in	in	IN
30293	847	10	a	a	DT
30293	847	11	corn	corn	NN
30293	847	12	popper	popper	NN
30293	847	13	(	(	-LRB-
30293	847	14	get	get	VB
30293	847	15	our	-PRON-	PRP$
30293	847	16	price	price	NN
30293	847	17	for	for	IN
30293	847	18	corn	corn	NN
30293	847	19	poppers	popper	NNS
30293	847	20	)	)	-RRB-
30293	847	21	;	;	:
30293	847	22	keep	keep	VB
30293	847	23	shaking	shake	VBG
30293	847	24	until	until	IN
30293	847	25	every	every	DT
30293	847	26	berry	berry	NN
30293	847	27	has	have	VBZ
30293	847	28	burst	burst	VBN
30293	847	29	;	;	:
30293	847	30	boil	boil	VB
30293	847	31	sufficient	sufficient	JJ
30293	847	32	sugar	sugar	NN
30293	847	33	and	and	CC
30293	847	34	water	water	NN
30293	847	35	to	to	IN
30293	847	36	the	the	DT
30293	847	37	degree	degree	NN
30293	847	38	of	of	IN
30293	847	39	feather	feather	NN
30293	847	40	,	,	,
30293	847	41	245	245	CD
30293	847	42	;	;	:
30293	847	43	add	add	VB
30293	847	44	to	to	IN
30293	847	45	each	each	DT
30293	847	46	7	7	CD
30293	847	47	lbs	lbs	NN
30293	847	48	.	.	.
30293	848	1	syrup	syrup	NNP
30293	848	2	,	,	,
30293	848	3	four	four	CD
30293	848	4	ounces	ounce	NNS
30293	848	5	of	of	IN
30293	848	6	dissolved	dissolved	JJ
30293	848	7	gum	gum	NN
30293	848	8	arabic	arabic	JJ
30293	848	9	;	;	:
30293	848	10	wet	wet	IN
30293	848	11	the	the	DT
30293	848	12	popped	pop	VBN
30293	848	13	corn	corn	NN
30293	848	14	in	in	IN
30293	848	15	this	this	DT
30293	848	16	syrup	syrup	NN
30293	848	17	,	,	,
30293	848	18	and	and	CC
30293	848	19	roll	roll	VB
30293	848	20	them	-PRON-	PRP
30293	848	21	in	in	IN
30293	848	22	fine	fine	JJ
30293	848	23	pulverized	pulverized	JJ
30293	848	24	sugar	sugar	NN
30293	848	25	until	until	IN
30293	848	26	coated	coat	VBN
30293	848	27	all	all	RB
30293	848	28	over	over	RB
30293	848	29	,	,	,
30293	848	30	then	then	RB
30293	848	31	lay	lay	VB
30293	848	32	them	-PRON-	PRP
30293	848	33	aside	aside	RB
30293	848	34	;	;	:
30293	848	35	when	when	WRB
30293	848	36	dry	dry	JJ
30293	848	37	repeat	repeat	VB
30293	848	38	the	the	DT
30293	848	39	coating	coating	NN
30293	848	40	process	process	NN
30293	848	41	in	in	IN
30293	848	42	the	the	DT
30293	848	43	same	same	JJ
30293	848	44	manner	manner	NN
30293	848	45	until	until	IN
30293	848	46	they	-PRON-	PRP
30293	848	47	have	have	VBP
30293	848	48	taken	take	VBN
30293	848	49	up	up	RP
30293	848	50	the	the	DT
30293	848	51	desired	desire	VBN
30293	848	52	thickness	thickness	NN
30293	848	53	of	of	IN
30293	848	54	sugar	sugar	NN
30293	848	55	.	.	.
30293	849	1	Weigh	weigh	VB
30293	849	2	or	or	CC
30293	849	3	measure	measure	VB
30293	849	4	sufficient	sufficient	JJ
30293	849	5	coated	coat	VBN
30293	849	6	berries	berry	NNS
30293	849	7	,	,	,
30293	849	8	according	accord	VBG
30293	849	9	to	to	IN
30293	849	10	size	size	NN
30293	849	11	of	of	IN
30293	849	12	ball	ball	NN
30293	849	13	required	require	VBN
30293	849	14	,	,	,
30293	849	15	moisten	moisten	VB
30293	849	16	them	-PRON-	PRP
30293	849	17	with	with	IN
30293	849	18	thin	thin	JJ
30293	849	19	syrup	syrup	NN
30293	849	20	,	,	,
30293	849	21	partly	partly	RB
30293	849	22	form	form	VBP
30293	849	23	the	the	DT
30293	849	24	ball	ball	NN
30293	849	25	by	by	IN
30293	849	26	hand	hand	NN
30293	849	27	,	,	,
30293	849	28	then	then	RB
30293	849	29	put	put	VB
30293	849	30	it	-PRON-	PRP
30293	849	31	in	in	IN
30293	849	32	a	a	DT
30293	849	33	pop	pop	NN
30293	849	34	corn	corn	NN
30293	849	35	ball	ball	NN
30293	849	36	press	press	NN
30293	849	37	and	and	CC
30293	849	38	press	press	NN
30293	849	39	tightly	tightly	RB
30293	849	40	into	into	IN
30293	849	41	shape	shape	NN
30293	849	42	,	,	,
30293	849	43	then	then	RB
30293	849	44	form	form	VB
30293	849	45	into	into	IN
30293	849	46	balls	ball	NNS
30293	849	47	in	in	IN
30293	849	48	the	the	DT
30293	849	49	usual	usual	JJ
30293	849	50	way	way	NN
30293	849	51	with	with	IN
30293	849	52	pop	pop	NN
30293	849	53	corn	corn	NN
30293	849	54	ball	ball	NN
30293	849	55	press	press	NN
30293	849	56	.	.	.
30293	850	1	[	[	-LRB-
30293	850	2	Illustration	illustration	NN
30293	850	3	:	:	:
30293	850	4	Pop	pop	NN
30293	850	5	Corn	Corn	NNP
30293	850	6	Ball	Ball	NNP
30293	850	7	Press	Press	NNP
30293	850	8	Makes	make	VBZ
30293	850	9	Balls	ball	NNS
30293	850	10	3	3	CD
30293	850	11	-	-	SYM
30293	850	12	1/2	1/2	CD
30293	850	13	inches	inch	NNS
30293	850	14	diameter	diameter	NNP
30293	850	15	,	,	,
30293	850	16	has	have	VBZ
30293	850	17	brass	brass	NN
30293	850	18	cups	cup	NNS
30293	850	19	top	top	JJ
30293	850	20	and	and	CC
30293	850	21	bottom	bottom	NN
30293	850	22	,	,	,
30293	850	23	so	so	RB
30293	850	24	arranged	arrange	VBD
30293	850	25	that	that	IN
30293	850	26	the	the	DT
30293	850	27	ball	ball	NN
30293	850	28	is	be	VBZ
30293	850	29	pushed	push	VBN
30293	850	30	out	out	IN
30293	850	31	of	of	IN
30293	850	32	the	the	DT
30293	850	33	cup	cup	NN
30293	850	34	at	at	IN
30293	850	35	each	each	DT
30293	850	36	operation	operation	NN
30293	850	37	.	.	.
30293	851	1	Any	any	DT
30293	851	2	Size	Size	NNP
30293	851	3	Ball	Ball	NNP
30293	851	4	made	make	VBD
30293	851	5	to	to	TO
30293	851	6	order	order	VB
30293	851	7	.	.	.
30293	852	1	Price	price	NN
30293	852	2	complete	complete	VBP
30293	852	3	any	any	DT
30293	852	4	size	size	NN
30293	852	5	Ball	Ball	NNP
30293	852	6	,	,	,
30293	852	7	$	$	$
30293	852	8	35	35	CD
30293	852	9	00	00	NFP
30293	852	10	Fig	fig	NN
30293	852	11	.	.	.
30293	853	1	208	208	CD
30293	853	2	a.	a.	NN
30293	853	3	]	]	-RRB-
30293	854	1	POPCORN	POPCORN	NNP
30293	854	2	BRICKS	brick	NNS
30293	854	3	.	.	.
30293	855	1	PROCESS.--The	process.--the	JJ
30293	855	2	corn	corn	NN
30293	855	3	berries	berry	NNS
30293	855	4	are	be	VBP
30293	855	5	prepared	prepare	VBN
30293	855	6	as	as	IN
30293	855	7	for	for	IN
30293	855	8	balls	ball	NNS
30293	855	9	;	;	:
30293	855	10	boil	boil	NNP
30293	855	11	brown	brown	NNP
30293	855	12	sugar	sugar	NN
30293	855	13	in	in	IN
30293	855	14	the	the	DT
30293	855	15	proportion	proportion	NN
30293	855	16	of	of	IN
30293	855	17	8	8	CD
30293	855	18	lbs	lb	NNS
30293	855	19	.	.	.
30293	856	1	sugar	sugar	NNP
30293	856	2	and	and	CC
30293	856	3	two	two	CD
30293	856	4	pounds	pound	NNS
30293	856	5	molasses	molasse	NNS
30293	856	6	to	to	IN
30293	856	7	ball	ball	NN
30293	856	8	,	,	,
30293	856	9	250	250	CD
30293	856	10	;	;	:
30293	856	11	pour	pour	VBP
30293	856	12	the	the	DT
30293	856	13	syrup	syrup	NN
30293	856	14	over	over	IN
30293	856	15	the	the	DT
30293	856	16	corn	corn	NN
30293	856	17	and	and	CC
30293	856	18	thoroughly	thoroughly	RB
30293	856	19	mix	mix	VB
30293	856	20	them	-PRON-	PRP
30293	856	21	;	;	:
30293	856	22	press	press	VB
30293	856	23	them	-PRON-	PRP
30293	856	24	immediately	immediately	RB
30293	856	25	into	into	IN
30293	856	26	oiled	oiled	JJ
30293	856	27	tins	tin	NNS
30293	856	28	.	.	.
30293	857	1	The	the	DT
30293	857	2	process	process	NN
30293	857	3	should	should	MD
30293	857	4	be	be	VB
30293	857	5	done	do	VBN
30293	857	6	quickly	quickly	RB
30293	857	7	and	and	CC
30293	857	8	the	the	DT
30293	857	9	seeds	seed	NNS
30293	857	10	pressed	press	VBD
30293	857	11	as	as	RB
30293	857	12	tightly	tightly	RB
30293	857	13	together	together	RB
30293	857	14	as	as	IN
30293	857	15	possible	possible	JJ
30293	857	16	;	;	:
30293	857	17	when	when	WRB
30293	857	18	cold	cold	JJ
30293	857	19	they	-PRON-	PRP
30293	857	20	are	be	VBP
30293	857	21	ready	ready	JJ
30293	857	22	for	for	IN
30293	857	23	sale	sale	NN
30293	857	24	and	and	CC
30293	857	25	may	may	MD
30293	857	26	be	be	VB
30293	857	27	cut	cut	VBN
30293	857	28	to	to	TO
30293	857	29	size	size	VB
30293	857	30	with	with	IN
30293	857	31	sharp	sharp	JJ
30293	857	32	knife	knife	NN
30293	857	33	.	.	.
30293	858	1	[	[	-LRB-
30293	858	2	Illustration	illustration	NN
30293	858	3	:	:	:
30293	858	4	POP	POP	NNP
30293	858	5	CORN	corn	NN
30293	858	6	HAND	HAND	NNP
30293	858	7	BALL	BALL	NNP
30293	858	8	PRESS	PRESS	NNP
30293	858	9	.	.	.
30293	859	1	2	2	CD
30293	859	2	in	in	IN
30293	859	3	.	.	.
30293	860	1	diameter	diameter	NNP
30293	860	2	Price	Price	NNP
30293	860	3	$	$	$
30293	860	4	4	4	CD
30293	860	5	00	00	CD
30293	860	6	2	2	CD
30293	860	7	-	-	SYM
30293	860	8	1/2	1/2	CD
30293	860	9	"	"	''
30293	860	10	"	"	``
30293	860	11	"	"	``
30293	860	12	4	4	CD
30293	860	13	00	00	CD
30293	860	14	3	3	CD
30293	860	15	"	"	``
30293	860	16	"	"	``
30293	860	17	"	"	''
30293	860	18	4	4	CD
30293	860	19	00	00	CD
30293	860	20	3	3	CD
30293	860	21	-	-	SYM
30293	860	22	1/2	1/2	CD
30293	860	23	"	"	''
30293	860	24	"	"	''
30293	860	25	"	"	``
30293	860	26	5	5	CD
30293	860	27	00	00	CD
30293	860	28	4	4	CD
30293	860	29	"	"	''
30293	860	30	"	"	''
30293	860	31	"	"	``
30293	860	32	5	5	CD
30293	860	33	00	00	NFP
30293	860	34	Egg	Egg	NNP
30293	860	35	Shape	Shape	NNP
30293	860	36	3	3	CD
30293	860	37	-	-	SYM
30293	860	38	1/8	1/8	CD
30293	860	39	×	×	CD
30293	860	40	2	2	CD
30293	860	41	-	-	HYPH
30293	860	42	1/4	1/4	CD
30293	860	43	"	"	``
30293	860	44	5	5	CD
30293	860	45	00	00	NFP
30293	860	46	Fig	fig	NN
30293	860	47	.	.	.
30293	861	1	209	209	CD
30293	861	2	a.	a.	NN
30293	861	3	]	]	-RRB-
30293	862	1	POP	POP	NNP
30293	862	2	CORN	CORN	NNS
30293	862	3	CAKES	CAKES	NNP
30293	862	4	.	.	.
30293	863	1	PROCESS.--Prepare	process.--prepare	NN
30293	863	2	the	the	DT
30293	863	3	corn	corn	NN
30293	863	4	as	as	IN
30293	863	5	for	for	IN
30293	863	6	balls	ball	NNS
30293	863	7	and	and	CC
30293	863	8	pack	pack	VB
30293	863	9	them	-PRON-	PRP
30293	863	10	closely	closely	RB
30293	863	11	into	into	IN
30293	863	12	strong	strong	JJ
30293	863	13	square	square	JJ
30293	863	14	tins	tin	NNS
30293	863	15	slightly	slightly	RB
30293	863	16	oiled	oil	VBD
30293	863	17	with	with	IN
30293	863	18	olive	olive	JJ
30293	863	19	oil	oil	NN
30293	863	20	of	of	IN
30293	863	21	best	good	JJS
30293	863	22	quality	quality	NN
30293	863	23	;	;	:
30293	863	24	boil	boil	VB
30293	863	25	to	to	TO
30293	863	26	crack	crack	VB
30293	863	27	,	,	,
30293	863	28	sufficient	sufficient	JJ
30293	863	29	brown	brown	JJ
30293	863	30	sugar	sugar	NN
30293	863	31	and	and	CC
30293	863	32	glucose	glucose	NN
30293	863	33	for	for	IN
30293	863	34	quantity	quantity	NN
30293	863	35	required	require	VBN
30293	863	36	and	and	CC
30293	863	37	pour	pour	VBP
30293	863	38	the	the	DT
30293	863	39	hot	hot	JJ
30293	863	40	syrup	syrup	NN
30293	863	41	over	over	IN
30293	863	42	the	the	DT
30293	863	43	pop	pop	NN
30293	863	44	corns	corn	NNS
30293	863	45	,	,	,
30293	863	46	just	just	RB
30293	863	47	enough	enough	RB
30293	863	48	to	to	TO
30293	863	49	make	make	VB
30293	863	50	them	-PRON-	PRP
30293	863	51	adhere	adhere	RB
30293	863	52	.	.	.
30293	864	1	When	when	WRB
30293	864	2	cold	cold	JJ
30293	864	3	cut	cut	VBD
30293	864	4	them	-PRON-	PRP
30293	864	5	up	up	RP
30293	864	6	with	with	IN
30293	864	7	a	a	DT
30293	864	8	sharp	sharp	JJ
30293	864	9	knife	knife	NN
30293	864	10	the	the	DT
30293	864	11	size	size	NN
30293	864	12	.	.	.
30293	865	1	[	[	-LRB-
30293	865	2	Illustration	illustration	NN
30293	865	3	:	:	:
30293	865	4	CORN	corn	NN
30293	865	5	POPPERS	popper	NNS
30293	865	6	--	--	:
30293	865	7	Made	make	VBD
30293	865	8	Very	very	RB
30293	865	9	Strong	strong	JJ
30293	865	10	.	.	.
30293	866	1	1/2	1/2	CD
30293	866	2	Peck	peck	NN
30293	866	3	$	$	$
30293	866	4	2	2	CD
30293	866	5	00	00	CD
30293	866	6	1	1	CD
30293	866	7	Peck	peck	NN
30293	866	8	2	2	CD
30293	866	9	75	75	CD
30293	866	10	1/2	1/2	CD
30293	866	11	Bushel	Bushel	NNP
30293	866	12	3	3	CD
30293	866	13	75	75	CD
30293	866	14	1	1	CD
30293	866	15	Bushel	Bushel	NNP
30293	866	16	4	4	CD
30293	866	17	75	75	CD
30293	866	18	Fig	Fig	NNP
30293	866	19	.	.	.
30293	867	1	523	523	CD
30293	867	2	.	.	.
30293	867	3	]	]	-RRB-
30293	868	1	JAP	JAP	NNP
30293	868	2	NUGGETS	NUGGETS	NNP
30293	868	3	NO	NO	NNP
30293	868	4	.	.	.
30293	869	1	1	1	LS
30293	869	2	.	.	.
30293	870	1	2	2	CD
30293	870	2	lbs	lbs	NN
30293	870	3	.	.	.
30293	871	1	White	White	NNP
30293	871	2	Sugar	Sugar	NNP
30293	871	3	.	.	.
30293	872	1	4	4	CD
30293	872	2	lbs	lbs	NN
30293	872	3	.	.	.
30293	873	1	Glucose	Glucose	NNP
30293	873	2	.	.	.
30293	874	1	4	4	CD
30293	874	2	lbs	lbs	NN
30293	874	3	.	.	.
30293	875	1	Desiccated	Desiccated	NNP
30293	875	2	Cocoanut	Cocoanut	NNP
30293	875	3	unsweetened	unsweetened	JJ
30293	875	4	.	.	.
30293	876	1	Yellow	Yellow	NNP
30293	876	2	Coloring	Coloring	NNP
30293	876	3	.	.	.
30293	877	1	1	1	LS
30293	877	2	-	-	SYM
30293	877	3	1/2	1/2	CD
30293	877	4	lbs	lbs	NN
30293	877	5	.	.	.
30293	878	1	Farina	Farina	NNP
30293	878	2	.	.	.
30293	879	1	2	2	CD
30293	879	2	pints	pint	NNS
30293	879	3	Water	Water	NNP
30293	879	4	.	.	.
30293	880	1	PROCESS.--Mix	PROCESS.--Mix	``
30293	880	2	the	the	DT
30293	880	3	ingredients	ingredient	NNS
30293	880	4	in	in	IN
30293	880	5	copper	copper	NN
30293	880	6	pan	pan	NN
30293	880	7	;	;	:
30293	880	8	boil	boil	NN
30293	880	9	on	on	IN
30293	880	10	a	a	DT
30293	880	11	slow	slow	JJ
30293	880	12	fire	fire	NN
30293	880	13	to	to	TO
30293	880	14	stiff	stiff	JJ
30293	880	15	ball	ball	NN
30293	880	16	,	,	,
30293	880	17	250	250	CD
30293	880	18	,	,	,
30293	880	19	stirring	stir	VBG
30293	880	20	all	all	PDT
30293	880	21	the	the	DT
30293	880	22	time	time	NN
30293	880	23	;	;	:
30293	880	24	add	add	VB
30293	880	25	coloring	color	VBG
30293	880	26	to	to	IN
30293	880	27	fancy	fancy	VB
30293	880	28	;	;	:
30293	880	29	when	when	WRB
30293	880	30	ready	ready	JJ
30293	880	31	,	,	,
30293	880	32	pour	pour	VBP
30293	880	33	carefully	carefully	RB
30293	880	34	on	on	IN
30293	880	35	an	an	DT
30293	880	36	oiled	oiled	JJ
30293	880	37	plate	plate	NN
30293	880	38	,	,	,
30293	880	39	making	make	VBG
30293	880	40	the	the	DT
30293	880	41	sheet	sheet	NN
30293	880	42	about	about	IN
30293	880	43	half	half	PDT
30293	880	44	an	an	DT
30293	880	45	inch	inch	NN
30293	880	46	thick	thick	JJ
30293	880	47	;	;	:
30293	880	48	when	when	WRB
30293	880	49	cold	cold	JJ
30293	880	50	,	,	,
30293	880	51	dust	dust	NN
30293	880	52	with	with	IN
30293	880	53	pulverized	pulverized	JJ
30293	880	54	sugar	sugar	NN
30293	880	55	and	and	CC
30293	880	56	cut	cut	VBD
30293	880	57	up	up	RP
30293	880	58	with	with	IN
30293	880	59	sharp	sharp	JJ
30293	880	60	knife	knife	NN
30293	880	61	to	to	IN
30293	880	62	size	size	NN
30293	880	63	.	.	.
30293	881	1	N.B.--A	N.B.--A	VBZ
30293	881	2	few	few	JJ
30293	881	3	loose	loose	JJ
30293	881	4	iron	iron	NN
30293	881	5	bars	bar	NNS
30293	881	6	are	be	VBP
30293	881	7	useful	useful	JJ
30293	881	8	to	to	TO
30293	881	9	form	form	VB
30293	881	10	a	a	DT
30293	881	11	square	square	NN
30293	881	12	on	on	IN
30293	881	13	the	the	DT
30293	881	14	pouring	pour	VBG
30293	881	15	plate	plate	NN
30293	881	16	,	,	,
30293	881	17	in	in	IN
30293	881	18	proportion	proportion	NN
30293	881	19	to	to	IN
30293	881	20	size	size	NN
30293	881	21	of	of	IN
30293	881	22	boil	boil	NN
30293	881	23	;	;	:
30293	881	24	that	that	IN
30293	881	25	the	the	DT
30293	881	26	exact	exact	JJ
30293	881	27	thickness	thickness	NN
30293	881	28	of	of	IN
30293	881	29	sheet	sheet	NN
30293	881	30	may	may	MD
30293	881	31	be	be	VB
30293	881	32	determined	determine	VBN
30293	881	33	.	.	.
30293	882	1	[	[	-LRB-
30293	882	2	Illustration	illustration	NN
30293	882	3	:	:	:
30293	882	4	PATENT	patent	NN
30293	882	5	CANDY	CANDY	NNS
30293	882	6	CUTTER	CUTTER	NNP
30293	882	7	.	.	.
30293	883	1	For	for	IN
30293	883	2	Cutting	Cutting	NNP
30293	883	3	Caramels	Caramels	NNPS
30293	883	4	,	,	,
30293	883	5	Japanese	Japanese	NNP
30293	883	6	Cocoanut	Cocoanut	NNP
30293	883	7	,	,	,
30293	883	8	and	and	CC
30293	883	9	all	all	DT
30293	883	10	kind	kind	NN
30293	883	11	of	of	IN
30293	883	12	Bar	Bar	NNP
30293	883	13	Candies	Candies	NNPS
30293	883	14	.	.	.
30293	884	1	Cuts	cut	NNS
30293	884	2	all	all	DT
30293	884	3	thicknesses	thicknesse	VBZ
30293	884	4	up	up	RP
30293	884	5	to	to	IN
30293	884	6	one	one	CD
30293	884	7	inch	inch	NN
30293	884	8	,	,	,
30293	884	9	and	and	CC
30293	884	10	all	all	DT
30293	884	11	widths	width	NNS
30293	884	12	up	up	IN
30293	884	13	to	to	IN
30293	884	14	one	one	CD
30293	884	15	and	and	CC
30293	884	16	one	one	CD
30293	884	17	-	-	HYPH
30293	884	18	quarter	quarter	NN
30293	884	19	inches	inch	NNS
30293	884	20	.	.	.
30293	885	1	Moving	move	VBG
30293	885	2	Bed	bed	NN
30293	885	3	of	of	IN
30293	885	4	Machine	Machine	NNP
30293	885	5	is	be	VBZ
30293	885	6	32	32	CD
30293	885	7	inches	inch	NNS
30293	885	8	long	long	JJ
30293	885	9	and	and	CC
30293	885	10	9	9	CD
30293	885	11	inches	inch	NNS
30293	885	12	wide	wide	JJ
30293	885	13	.	.	.
30293	886	1	Will	Will	MD
30293	886	2	cut	cut	VB
30293	886	3	1500	1500	CD
30293	886	4	pounds	pound	NNS
30293	886	5	of	of	IN
30293	886	6	Candy	candy	NN
30293	886	7	per	per	IN
30293	886	8	day	day	NN
30293	886	9	.	.	.
30293	887	1	One	one	CD
30293	887	2	of	of	IN
30293	887	3	the	the	DT
30293	887	4	handiest	handy	JJS
30293	887	5	and	and	CC
30293	887	6	most	most	RBS
30293	887	7	useful	useful	JJ
30293	887	8	all	all	DT
30293	887	9	round	round	JJ
30293	887	10	Machines	machine	NNS
30293	887	11	a	a	DT
30293	887	12	man	man	NN
30293	887	13	can	can	MD
30293	887	14	buy	buy	VB
30293	887	15	.	.	.
30293	888	1	Price	price	NN
30293	888	2	,	,	,
30293	888	3	$	$	$
30293	888	4	75	75	CD
30293	888	5	00	00	NFP
30293	888	6	]	]	-RRB-
30293	888	7	JAP	JAP	NNP
30293	888	8	NUGGETS	NUGGETS	NNP
30293	888	9	NO	NO	NNP
30293	888	10	.	.	.
30293	889	1	2	2	LS
30293	889	2	.	.	.
30293	890	1	2	2	CD
30293	890	2	lbs	lbs	NN
30293	890	3	.	.	.
30293	891	1	White	White	NNP
30293	891	2	Sugar	Sugar	NNP
30293	891	3	.	.	.
30293	892	1	4	4	CD
30293	892	2	lbs	lbs	NN
30293	892	3	.	.	.
30293	893	1	Good	Good	NNP
30293	893	2	Brown	Brown	NNP
30293	893	3	.	.	.
30293	894	1	5	5	CD
30293	894	2	lbs	lbs	NN
30293	894	3	.	.	.
30293	895	1	Desiccated	Desiccated	NNP
30293	895	2	Cocoanut	Cocoanut	NNP
30293	895	3	.	.	.
30293	896	1	7	7	CD
30293	896	2	lbs	lbs	NN
30293	896	3	.	.	.
30293	897	1	Glucose	Glucose	NNP
30293	897	2	.	.	.
30293	898	1	2	2	LS
30293	898	2	-	-	SYM
30293	898	3	1/2	1/2	CD
30293	898	4	lbs	lbs	NN
30293	898	5	.	.	.
30293	899	1	Farina	Farina	NNP
30293	899	2	.	.	.
30293	900	1	3	3	CD
30293	900	2	pints	pint	NNS
30293	900	3	Water	Water	NNP
30293	900	4	.	.	.
30293	901	1	PROCESS.--Put	PROCESS.--Put	``
30293	901	2	the	the	DT
30293	901	3	sugar	sugar	NN
30293	901	4	,	,	,
30293	901	5	glucose	glucose	NN
30293	901	6	and	and	CC
30293	901	7	water	water	NN
30293	901	8	in	in	IN
30293	901	9	the	the	DT
30293	901	10	pan	pan	NN
30293	901	11	;	;	:
30293	901	12	place	place	VB
30293	901	13	it	-PRON-	PRP
30293	901	14	on	on	IN
30293	901	15	a	a	DT
30293	901	16	slow	slow	JJ
30293	901	17	fire	fire	NN
30293	901	18	;	;	:
30293	901	19	stir	stir	NN
30293	901	20	in	in	IN
30293	901	21	the	the	DT
30293	901	22	cocoanut	cocoanut	NNP
30293	901	23	and	and	CC
30293	901	24	farina	farina	NNP
30293	901	25	and	and	CC
30293	901	26	boil	boil	VB
30293	901	27	to	to	TO
30293	901	28	stiff	stiff	JJ
30293	901	29	ball	ball	NN
30293	901	30	,	,	,
30293	901	31	255	255	CD
30293	901	32	,	,	,
30293	901	33	keeping	keep	VBG
30293	901	34	it	-PRON-	PRP
30293	901	35	well	well	RB
30293	901	36	stirred	stir	VBN
30293	901	37	.	.	.
30293	902	1	Pour	pour	VB
30293	902	2	on	on	IN
30293	902	3	an	an	DT
30293	902	4	oiled	oil	VBN
30293	902	5	slab	slab	NN
30293	902	6	,	,	,
30293	902	7	and	and	CC
30293	902	8	cut	cut	VBD
30293	902	9	up	up	RP
30293	902	10	to	to	IN
30293	902	11	size	size	NN
30293	902	12	;	;	:
30293	902	13	when	when	WRB
30293	902	14	set	set	VBN
30293	902	15	,	,	,
30293	902	16	dust	dust	NN
30293	902	17	with	with	IN
30293	902	18	powdered	powdered	JJ
30293	902	19	sugar	sugar	NN
30293	902	20	.	.	.
30293	903	1	In	in	IN
30293	903	2	large	large	JJ
30293	903	3	factories	factory	NNS
30293	903	4	where	where	WRB
30293	903	5	this	this	DT
30293	903	6	candy	candy	NN
30293	903	7	is	be	VBZ
30293	903	8	made	make	VBN
30293	903	9	,	,	,
30293	903	10	machinery	machinery	NN
30293	903	11	plays	play	VBZ
30293	903	12	an	an	DT
30293	903	13	important	important	JJ
30293	903	14	part	part	NN
30293	903	15	.	.	.
30293	904	1	In	in	IN
30293	904	2	fact	fact	NN
30293	904	3	the	the	DT
30293	904	4	manipulation	manipulation	NN
30293	904	5	is	be	VBZ
30293	904	6	practically	practically	RB
30293	904	7	all	all	DT
30293	904	8	done	do	VBN
30293	904	9	by	by	IN
30293	904	10	mechanism	mechanism	NN
30293	904	11	.	.	.
30293	905	1	There	there	EX
30293	905	2	is	be	VBZ
30293	905	3	the	the	DT
30293	905	4	desiccator	desiccator	NN
30293	905	5	for	for	IN
30293	905	6	preparing	prepare	VBG
30293	905	7	the	the	DT
30293	905	8	cocoanuts	cocoanut	NNS
30293	905	9	,	,	,
30293	905	10	the	the	DT
30293	905	11	steam	steam	NN
30293	905	12	pans	pan	NNS
30293	905	13	,	,	,
30293	905	14	which	which	WDT
30293	905	15	are	be	VBP
30293	905	16	fitted	fit	VBN
30293	905	17	with	with	IN
30293	905	18	beaters	beater	NNS
30293	905	19	revolving	revolve	VBG
30293	905	20	inside	inside	RB
30293	905	21	,	,	,
30293	905	22	fixed	fix	VBN
30293	905	23	with	with	IN
30293	905	24	chains	chain	NNS
30293	905	25	and	and	CC
30293	905	26	weights	weight	NNS
30293	905	27	for	for	IN
30293	905	28	lifting	lift	VBG
30293	905	29	them	-PRON-	PRP
30293	905	30	out	out	RP
30293	905	31	,	,	,
30293	905	32	so	so	IN
30293	905	33	that	that	IN
30293	905	34	the	the	DT
30293	905	35	cans	can	NNS
30293	905	36	may	may	MD
30293	905	37	be	be	VB
30293	905	38	emptied	empty	VBN
30293	905	39	and	and	CC
30293	905	40	cleaned	clean	VBN
30293	905	41	without	without	IN
30293	905	42	trouble	trouble	NN
30293	905	43	;	;	:
30293	905	44	also	also	RB
30293	905	45	plates	plate	VBZ
30293	905	46	for	for	IN
30293	905	47	rolling	roll	VBG
30293	905	48	out	out	RP
30293	905	49	sheets	sheet	NNS
30293	905	50	to	to	TO
30293	905	51	size	size	VB
30293	905	52	,	,	,
30293	905	53	and	and	CC
30293	905	54	cutting	cut	VBG
30293	905	55	machines	machine	NNS
30293	905	56	which	which	WDT
30293	905	57	cut	cut	VBD
30293	905	58	the	the	DT
30293	905	59	nuggets	nugget	NNS
30293	905	60	any	any	DT
30293	905	61	size	size	NN
30293	905	62	,	,	,
30293	905	63	the	the	DT
30293	905	64	machine	machine	NN
30293	905	65	being	be	VBG
30293	905	66	so	so	RB
30293	905	67	arranged	arrange	VBN
30293	905	68	that	that	IN
30293	905	69	by	by	IN
30293	905	70	simply	simply	RB
30293	905	71	altering	alter	VBG
30293	905	72	a	a	DT
30293	905	73	pawl	pawl	NN
30293	905	74	on	on	IN
30293	905	75	a	a	DT
30293	905	76	ratchet	ratchet	JJ
30293	905	77	wheel	wheel	NN
30293	905	78	the	the	DT
30293	905	79	size	size	NN
30293	905	80	of	of	IN
30293	905	81	the	the	DT
30293	905	82	nuggets	nugget	NNS
30293	905	83	is	be	VBZ
30293	905	84	determined	determine	VBN
30293	905	85	.	.	.
30293	906	1	Where	where	WRB
30293	906	2	this	this	DT
30293	906	3	elaborate	elaborate	JJ
30293	906	4	arrangement	arrangement	NN
30293	906	5	exists	exist	VBZ
30293	906	6	our	-PRON-	PRP$
30293	906	7	formula	formula	NN
30293	906	8	would	would	MD
30293	906	9	neither	neither	CC
30293	906	10	be	be	VB
30293	906	11	desirable	desirable	JJ
30293	906	12	nor	nor	CC
30293	906	13	necessary	necessary	JJ
30293	906	14	,	,	,
30293	906	15	nor	nor	CC
30293	906	16	do	do	VBP
30293	906	17	we	-PRON-	PRP
30293	906	18	pretend	pretend	VB
30293	906	19	to	to	TO
30293	906	20	suggest	suggest	VB
30293	906	21	or	or	CC
30293	906	22	advise	advise	VB
30293	906	23	.	.	.
30293	907	1	However	however	RB
30293	907	2	,	,	,
30293	907	3	many	many	JJ
30293	907	4	tons	ton	NNS
30293	907	5	are	be	VBP
30293	907	6	made	make	VBN
30293	907	7	in	in	IN
30293	907	8	the	the	DT
30293	907	9	ordinary	ordinary	JJ
30293	907	10	boiling	boil	VBG
30293	907	11	shop	shop	NN
30293	907	12	with	with	IN
30293	907	13	the	the	DT
30293	907	14	usual	usual	JJ
30293	907	15	appliances	appliance	NNS
30293	907	16	and	and	CC
30293	907	17	conveniences	convenience	NNS
30293	907	18	,	,	,
30293	907	19	and	and	CC
30293	907	20	it	-PRON-	PRP
30293	907	21	is	be	VBZ
30293	907	22	to	to	TO
30293	907	23	assist	assist	VB
30293	907	24	people	people	NNS
30293	907	25	thus	thus	RB
30293	907	26	situated	situate	VBN
30293	907	27	is	be	VBZ
30293	907	28	the	the	DT
30293	907	29	principal	principal	JJ
30293	907	30	object	object	NN
30293	907	31	of	of	IN
30293	907	32	this	this	DT
30293	907	33	book	book	NN
30293	907	34	.	.	.
30293	908	1	JAP	JAP	NNP
30293	908	2	NUGGETS	NUGGETS	NNP
30293	908	3	NO	NO	NNP
30293	908	4	.	.	.
30293	909	1	3	3	LS
30293	909	2	.	.	.
30293	910	1	4	4	CD
30293	910	2	lbs	lbs	NN
30293	910	3	.	.	.
30293	911	1	Good	Good	NNP
30293	911	2	Brown	Brown	NNP
30293	911	3	Sugar	Sugar	NNP
30293	911	4	.	.	.
30293	912	1	3	3	LS
30293	912	2	-	-	SYM
30293	912	3	1/2	1/2	CD
30293	912	4	lbs	lbs	NN
30293	912	5	.	.	.
30293	913	1	Glucose	Glucose	NNP
30293	913	2	.	.	.
30293	914	1	3	3	CD
30293	914	2	pints	pint	NNS
30293	914	3	Water	Water	NNP
30293	914	4	.	.	.
30293	915	1	4	4	CD
30293	915	2	lbs	lbs	NN
30293	915	3	.	.	.
30293	916	1	Desiccated	Desiccated	NNP
30293	916	2	Cocoanut	Cocoanut	NNP
30293	916	3	Unsweetened	Unsweetened	NNP
30293	916	4	.	.	.
30293	917	1	2	2	CD
30293	917	2	lbs	lbs	NN
30293	917	3	.	.	.
30293	918	1	Farina	Farina	NNP
30293	918	2	.	.	.
30293	919	1	PROCESS.--As	PROCESS.--As	NNP
30293	919	2	before	before	RB
30293	919	3	,	,	,
30293	919	4	brown	brown	JJ
30293	919	5	coloring	coloring	NN
30293	919	6	should	should	MD
30293	919	7	be	be	VB
30293	919	8	used	use	VBN
30293	919	9	if	if	IN
30293	919	10	required	require	VBN
30293	919	11	dark	dark	RB
30293	919	12	;	;	:
30293	919	13	it	-PRON-	PRP
30293	919	14	makes	make	VBZ
30293	919	15	goods	good	NNS
30293	919	16	look	look	VB
30293	919	17	richer	rich	JJR
30293	919	18	;	;	:
30293	919	19	when	when	WRB
30293	919	20	the	the	DT
30293	919	21	boil	boil	NN
30293	919	22	is	be	VBZ
30293	919	23	cut	cut	VBN
30293	919	24	up	up	RP
30293	919	25	the	the	DT
30293	919	26	nuggets	nugget	NNS
30293	919	27	should	should	MD
30293	919	28	be	be	VB
30293	919	29	thrown	throw	VBN
30293	919	30	into	into	IN
30293	919	31	pulverized	pulverized	JJ
30293	919	32	sugar	sugar	NN
30293	919	33	.	.	.
30293	920	1	VANILLA	VANILLA	NNP
30293	920	2	NOUGAT	NOUGAT	NNP
30293	920	3	(	(	-LRB-
30293	920	4	Common	Common	NNP
30293	920	5	.	.	.
30293	920	6	)	)	-RRB-
30293	921	1	12	12	CD
30293	921	2	lbs	lbs	NN
30293	921	3	.	.	.
30293	922	1	White	White	NNP
30293	922	2	Sugar	Sugar	NNP
30293	922	3	.	.	.
30293	923	1	3	3	CD
30293	923	2	lbs	lbs	NN
30293	923	3	.	.	.
30293	924	1	glucose	glucose	NNP
30293	924	2	.	.	.
30293	925	1	1/2	1/2	CD
30293	925	2	oz	oz	UH
30293	925	3	.	.	.
30293	926	1	Essence	Essence	NNP
30293	926	2	Vanilla	Vanilla	NNP
30293	926	3	.	.	.
30293	927	1	4	4	CD
30293	927	2	lbs	lbs	NN
30293	927	3	.	.	.
30293	928	1	Sweet	Sweet	NNP
30293	928	2	Almonds	almond	VBZ
30293	928	3	small	small	JJ
30293	928	4	.	.	.
30293	929	1	3	3	CD
30293	929	2	pints	pint	NNS
30293	929	3	water	water	NN
30293	929	4	.	.	.
30293	930	1	PROCESS.--Put	PROCESS.--Put	``
30293	930	2	the	the	DT
30293	930	3	sugar	sugar	NN
30293	930	4	,	,	,
30293	930	5	glucose	glucose	NN
30293	930	6	and	and	CC
30293	930	7	water	water	NN
30293	930	8	in	in	IN
30293	930	9	a	a	DT
30293	930	10	clean	clean	JJ
30293	930	11	pan	pan	NN
30293	930	12	,	,	,
30293	930	13	place	place	VB
30293	930	14	it	-PRON-	PRP
30293	930	15	on	on	IN
30293	930	16	a	a	DT
30293	930	17	sharp	sharp	JJ
30293	930	18	fire	fire	NN
30293	930	19	and	and	CC
30293	930	20	stir	stir	NN
30293	930	21	until	until	IN
30293	930	22	dissolved	dissolve	VBN
30293	930	23	;	;	:
30293	930	24	then	then	RB
30293	930	25	put	put	VB
30293	930	26	on	on	IN
30293	930	27	the	the	DT
30293	930	28	cover	cover	NN
30293	930	29	and	and	CC
30293	930	30	let	let	VB
30293	930	31	it	-PRON-	PRP
30293	930	32	boil	boil	VB
30293	930	33	for	for	IN
30293	930	34	five	five	CD
30293	930	35	or	or	CC
30293	930	36	six	six	CD
30293	930	37	minutes	minute	NNS
30293	930	38	;	;	:
30293	930	39	now	now	RB
30293	930	40	remove	remove	VB
30293	930	41	the	the	DT
30293	930	42	lid	lid	NN
30293	930	43	and	and	CC
30293	930	44	continue	continue	VB
30293	930	45	to	to	TO
30293	930	46	boil	boil	VB
30293	930	47	to	to	IN
30293	930	48	soft	soft	JJ
30293	930	49	ball	ball	NN
30293	930	50	degree	degree	NN
30293	930	51	;	;	:
30293	930	52	now	now	RB
30293	930	53	pour	pour	VBP
30293	930	54	the	the	DT
30293	930	55	contents	content	NNS
30293	930	56	on	on	IN
30293	930	57	a	a	DT
30293	930	58	damp	damp	JJ
30293	930	59	slab	slab	NN
30293	930	60	(	(	-LRB-
30293	930	61	one	one	CD
30293	930	62	over	over	IN
30293	930	63	which	which	WDT
30293	930	64	water	water	NN
30293	930	65	has	have	VBZ
30293	930	66	been	be	VBN
30293	930	67	sprinkled	sprinkle	VBN
30293	930	68	)	)	-RRB-
30293	930	69	;	;	:
30293	930	70	when	when	WRB
30293	930	71	cool	cool	JJ
30293	930	72	take	take	VBP
30293	930	73	a	a	DT
30293	930	74	long	long	JJ
30293	930	75	flat	flat	JJ
30293	930	76	spatula	spatula	NN
30293	930	77	and	and	CC
30293	930	78	work	work	VB
30293	930	79	the	the	DT
30293	930	80	sugar	sugar	NN
30293	930	81	about	about	IN
30293	930	82	until	until	IN
30293	930	83	it	-PRON-	PRP
30293	930	84	becomes	become	VBZ
30293	930	85	white	white	JJ
30293	930	86	and	and	CC
30293	930	87	creamy	creamy	JJ
30293	930	88	;	;	:
30293	930	89	now	now	RB
30293	930	90	add	add	VB
30293	930	91	the	the	DT
30293	930	92	almonds	almond	NNS
30293	930	93	(	(	-LRB-
30293	930	94	which	which	WDT
30293	930	95	have	have	VBP
30293	930	96	been	be	VBN
30293	930	97	previously	previously	RB
30293	930	98	blanched	blanch	VBN
30293	930	99	and	and	CC
30293	930	100	dried	dry	VBN
30293	930	101	)	)	-RRB-
30293	930	102	,	,	,
30293	930	103	together	together	RB
30293	930	104	with	with	IN
30293	930	105	the	the	DT
30293	930	106	vanilla	vanilla	NN
30293	930	107	essence	essence	NN
30293	930	108	;	;	:
30293	930	109	keep	keep	VB
30293	930	110	working	work	VBG
30293	930	111	up	up	RP
30293	930	112	the	the	DT
30293	930	113	whole	whole	NN
30293	930	114	until	until	IN
30293	930	115	of	of	IN
30293	930	116	uniform	uniform	JJ
30293	930	117	consistency	consistency	NN
30293	930	118	;	;	:
30293	930	119	now	now	RB
30293	930	120	spread	spread	VB
30293	930	121	the	the	DT
30293	930	122	mass	mass	NN
30293	930	123	on	on	IN
30293	930	124	wafer	wafer	NN
30293	930	125	paper	paper	NN
30293	930	126	in	in	IN
30293	930	127	sheets	sheet	NNS
30293	930	128	one	one	CD
30293	930	129	inch	inch	NN
30293	930	130	thick	thick	JJ
30293	930	131	,	,	,
30293	930	132	cover	cover	VBP
30293	930	133	the	the	DT
30293	930	134	sheets	sheet	NNS
30293	930	135	with	with	IN
30293	930	136	wafer	wafer	NN
30293	930	137	paper	paper	NN
30293	930	138	,	,	,
30293	930	139	rolling	roll	VBG
30293	930	140	the	the	DT
30293	930	141	top	top	JJ
30293	930	142	smooth	smooth	NN
30293	930	143	;	;	:
30293	930	144	when	when	WRB
30293	930	145	set	set	VBN
30293	930	146	cut	cut	VBN
30293	930	147	into	into	IN
30293	930	148	bars	bar	NNS
30293	930	149	.	.	.
30293	931	1	Should	Should	MD
30293	931	2	the	the	DT
30293	931	3	cream	cream	NN
30293	931	4	be	be	VB
30293	931	5	a	a	DT
30293	931	6	little	little	JJ
30293	931	7	thin	thin	JJ
30293	931	8	add	add	VB
30293	931	9	some	some	DT
30293	931	10	icing	ice	VBG
30293	931	11	sugar	sugar	NN
30293	931	12	when	when	WRB
30293	931	13	mixing	mix	VBG
30293	931	14	;	;	:
30293	931	15	if	if	IN
30293	931	16	boiled	boil	VBN
30293	931	17	properly	properly	RB
30293	931	18	this	this	DT
30293	931	19	is	be	VBZ
30293	931	20	not	not	RB
30293	931	21	required	require	VBN
30293	931	22	.	.	.
30293	932	1	Most	most	RBS
30293	932	2	cheap	cheap	JJ
30293	932	3	Nougats	Nougats	NNP
30293	932	4	now	now	RB
30293	932	5	in	in	IN
30293	932	6	the	the	DT
30293	932	7	market	market	NN
30293	932	8	are	be	VBP
30293	932	9	made	make	VBN
30293	932	10	more	more	RBR
30293	932	11	or	or	CC
30293	932	12	less	less	RBR
30293	932	13	according	accord	VBG
30293	932	14	to	to	IN
30293	932	15	this	this	DT
30293	932	16	formula	formula	NN
30293	932	17	,	,	,
30293	932	18	color	color	NN
30293	932	19	and	and	CC
30293	932	20	flavor	flavor	NN
30293	932	21	differently	differently	RB
30293	932	22	for	for	IN
30293	932	23	variety	variety	NN
30293	932	24	.	.	.
30293	933	1	ICE	ice	NN
30293	933	2	CREAM	cream	NN
30293	933	3	CONFECTIONERY	CONFECTIONERY	NNP
30293	933	4	.	.	.
30293	934	1	Boil	Boil	NNP
30293	934	2	7	7	CD
30293	934	3	lbs	lbs	NN
30293	934	4	.	.	.
30293	935	1	of	of	IN
30293	935	2	loaf	loaf	NN
30293	935	3	sugar	sugar	NN
30293	935	4	with	with	IN
30293	935	5	three	three	CD
30293	935	6	pints	pint	NNS
30293	935	7	of	of	IN
30293	935	8	water	water	NN
30293	935	9	:	:	:
30293	935	10	add	add	VB
30293	935	11	a	a	DT
30293	935	12	small	small	JJ
30293	935	13	teaspoonful	teaspoonful	NN
30293	935	14	of	of	IN
30293	935	15	cream	cream	NN
30293	935	16	of	of	IN
30293	935	17	tartar	tartar	NN
30293	935	18	,	,	,
30293	935	19	allow	allow	VB
30293	935	20	it	-PRON-	PRP
30293	935	21	to	to	TO
30293	935	22	boil	boil	VB
30293	935	23	for	for	IN
30293	935	24	10	10	CD
30293	935	25	minutes	minute	NNS
30293	935	26	,	,	,
30293	935	27	then	then	RB
30293	935	28	add	add	VB
30293	935	29	one	one	CD
30293	935	30	pound	pound	NN
30293	935	31	of	of	IN
30293	935	32	fresh	fresh	JJ
30293	935	33	butter	butter	NN
30293	935	34	:	:	:
30293	935	35	it	-PRON-	PRP
30293	935	36	will	will	MD
30293	935	37	then	then	RB
30293	935	38	commence	commence	VB
30293	935	39	to	to	TO
30293	935	40	froth	froth	VB
30293	935	41	up	up	RP
30293	935	42	,	,	,
30293	935	43	and	and	CC
30293	935	44	care	care	NN
30293	935	45	must	must	MD
30293	935	46	be	be	VB
30293	935	47	taken	take	VBN
30293	935	48	that	that	IN
30293	935	49	the	the	DT
30293	935	50	pan	pan	NN
30293	935	51	is	be	VBZ
30293	935	52	large	large	JJ
30293	935	53	enough	enough	RB
30293	935	54	,	,	,
30293	935	55	as	as	IN
30293	935	56	the	the	DT
30293	935	57	syrup	syrup	NN
30293	935	58	will	will	MD
30293	935	59	occupy	occupy	VB
30293	935	60	twice	twice	PDT
30293	935	61	the	the	DT
30293	935	62	space	space	NN
30293	935	63	than	than	IN
30293	935	64	if	if	IN
30293	935	65	there	there	EX
30293	935	66	had	have	VBD
30293	935	67	been	be	VBN
30293	935	68	no	no	DT
30293	935	69	butter	butter	NN
30293	935	70	added	add	VBN
30293	935	71	;	;	:
30293	935	72	boil	boil	VB
30293	935	73	this	this	DT
30293	935	74	mixture	mixture	NN
30293	935	75	to	to	IN
30293	935	76	the	the	DT
30293	935	77	degree	degree	NN
30293	935	78	of	of	IN
30293	935	79	very	very	RB
30293	935	80	weak	weak	JJ
30293	935	81	crack	crack	NN
30293	935	82	,	,	,
30293	935	83	or	or	CC
30293	935	84	285	285	CD
30293	935	85	by	by	IN
30293	935	86	the	the	DT
30293	935	87	thermometer	thermometer	NN
30293	935	88	,	,	,
30293	935	89	at	at	IN
30293	935	90	which	which	WDT
30293	935	91	point	point	NN
30293	935	92	it	-PRON-	PRP
30293	935	93	is	be	VBZ
30293	935	94	done	do	VBN
30293	935	95	;	;	:
30293	935	96	pour	pour	VB
30293	935	97	it	-PRON-	PRP
30293	935	98	on	on	IN
30293	935	99	the	the	DT
30293	935	100	slab	slab	NN
30293	935	101	,	,	,
30293	935	102	which	which	WDT
30293	935	103	has	have	VBZ
30293	935	104	been	be	VBN
30293	935	105	of	of	IN
30293	935	106	course	course	NN
30293	935	107	previously	previously	RB
30293	935	108	greased	grease	VBN
30293	935	109	.	.	.
30293	936	1	As	as	RB
30293	936	2	soon	soon	RB
30293	936	3	as	as	IN
30293	936	4	it	-PRON-	PRP
30293	936	5	begins	begin	VBZ
30293	936	6	to	to	TO
30293	936	7	cool	cool	VB
30293	936	8	,	,	,
30293	936	9	turn	turn	VB
30293	936	10	it	-PRON-	PRP
30293	936	11	up	up	RP
30293	936	12	and	and	CC
30293	936	13	knead	knead	VB
30293	936	14	it	-PRON-	PRP
30293	936	15	until	until	IN
30293	936	16	it	-PRON-	PRP
30293	936	17	gets	get	VBZ
30293	936	18	stiff	stiff	JJ
30293	936	19	enough	enough	RB
30293	936	20	to	to	TO
30293	936	21	pull	pull	VB
30293	936	22	over	over	RP
30293	936	23	the	the	DT
30293	936	24	hook	hook	NN
30293	936	25	.	.	.
30293	937	1	When	when	WRB
30293	937	2	on	on	IN
30293	937	3	the	the	DT
30293	937	4	hook	hook	NN
30293	937	5	pull	pull	VBP
30293	937	6	it	-PRON-	PRP
30293	937	7	sharp	sharp	JJ
30293	937	8	till	till	IN
30293	937	9	it	-PRON-	PRP
30293	937	10	gets	get	VBZ
30293	937	11	white	white	JJ
30293	937	12	as	as	IN
30293	937	13	snow	snow	NN
30293	937	14	.	.	.
30293	938	1	This	this	DT
30293	938	2	white	white	NN
30293	938	3	is	be	VBZ
30293	938	4	usually	usually	RB
30293	938	5	flavored	flavor	VBN
30293	938	6	with	with	IN
30293	938	7	vanilla	vanilla	NN
30293	938	8	or	or	CC
30293	938	9	oil	oil	NN
30293	938	10	of	of	IN
30293	938	11	lemon	lemon	NN
30293	938	12	.	.	.
30293	939	1	It	-PRON-	PRP
30293	939	2	may	may	MD
30293	939	3	be	be	VB
30293	939	4	either	either	CC
30293	939	5	pulled	pull	VBN
30293	939	6	out	out	RP
30293	939	7	in	in	IN
30293	939	8	bars	bar	NNS
30293	939	9	or	or	CC
30293	939	10	left	leave	VBD
30293	939	11	in	in	IN
30293	939	12	the	the	DT
30293	939	13	heap	heap	NN
30293	939	14	.	.	.
30293	940	1	It	-PRON-	PRP
30293	940	2	is	be	VBZ
30293	940	3	very	very	RB
30293	940	4	easily	easily	RB
30293	940	5	broken	break	VBN
30293	940	6	in	in	IN
30293	940	7	small	small	JJ
30293	940	8	pieces	piece	NNS
30293	940	9	for	for	IN
30293	940	10	retail	retail	JJ
30293	940	11	purposes	purpose	NNS
30293	940	12	.	.	.
30293	941	1	In	in	IN
30293	941	2	the	the	DT
30293	941	3	summer	summer	NN
30293	941	4	or	or	CC
30293	941	5	hot	hot	JJ
30293	941	6	weather	weather	NN
30293	941	7	keep	keep	VB
30293	941	8	this	this	DT
30293	941	9	candy	candy	NN
30293	941	10	from	from	IN
30293	941	11	the	the	DT
30293	941	12	air	air	NN
30293	941	13	,	,	,
30293	941	14	or	or	CC
30293	941	15	it	-PRON-	PRP
30293	941	16	will	will	MD
30293	941	17	be	be	VB
30293	941	18	inclined	inclined	JJ
30293	941	19	to	to	TO
30293	941	20	be	be	VB
30293	941	21	sticky	sticky	JJ
30293	941	22	.	.	.
30293	942	1	This	this	DT
30293	942	2	eats	eat	VBZ
30293	942	3	very	very	RB
30293	942	4	rich	rich	JJ
30293	942	5	and	and	CC
30293	942	6	commands	command	VBZ
30293	942	7	good	good	JJ
30293	942	8	sale	sale	NN
30293	942	9	at	at	IN
30293	942	10	best	good	JJS
30293	942	11	prices	price	NNS
30293	942	12	.	.	.
30293	943	1	RASPBERRY	raspberry	VB
30293	943	2	AND	and	CC
30293	943	3	STRAWBERRY	STRAWBERRY	NNP
30293	943	4	ICE	ICE	NNP
30293	943	5	CREAM	cream	NN
30293	943	6	CONFECTIONERY	CONFECTIONERY	NNP
30293	943	7	.	.	.
30293	944	1	This	this	DT
30293	944	2	is	be	VBZ
30293	944	3	made	make	VBN
30293	944	4	exactly	exactly	RB
30293	944	5	as	as	IN
30293	944	6	the	the	DT
30293	944	7	last	last	JJ
30293	944	8	with	with	IN
30293	944	9	the	the	DT
30293	944	10	addition	addition	NN
30293	944	11	of	of	IN
30293	944	12	a	a	DT
30293	944	13	little	little	JJ
30293	944	14	red	red	JJ
30293	944	15	color	color	NN
30293	944	16	before	before	IN
30293	944	17	the	the	DT
30293	944	18	boil	boil	NN
30293	944	19	is	be	VBZ
30293	944	20	poured	pour	VBN
30293	944	21	out	out	RP
30293	944	22	,	,	,
30293	944	23	or	or	CC
30293	944	24	it	-PRON-	PRP
30293	944	25	may	may	MD
30293	944	26	be	be	VB
30293	944	27	colored	color	VBN
30293	944	28	on	on	IN
30293	944	29	the	the	DT
30293	944	30	slab	slab	NN
30293	944	31	;	;	:
30293	944	32	add	add	VB
30293	944	33	a	a	DT
30293	944	34	little	little	JJ
30293	944	35	essence	essence	NN
30293	944	36	of	of	IN
30293	944	37	raspberry	raspberry	NN
30293	944	38	or	or	CC
30293	944	39	strawberry	strawberry	NNP
30293	944	40	and	and	CC
30293	944	41	a	a	DT
30293	944	42	pinch	pinch	NN
30293	944	43	of	of	IN
30293	944	44	tartaric	tartaric	JJ
30293	944	45	acid	acid	NN
30293	944	46	just	just	RB
30293	944	47	before	before	IN
30293	944	48	pulling	pull	VBG
30293	944	49	the	the	DT
30293	944	50	boil	boil	NN
30293	944	51	.	.	.
30293	945	1	Color	color	VB
30293	945	2	the	the	DT
30293	945	3	raspberry	raspberry	NN
30293	945	4	a	a	DT
30293	945	5	little	little	JJ
30293	945	6	deeper	deep	JJR
30293	945	7	than	than	IN
30293	945	8	the	the	DT
30293	945	9	strawberry	strawberry	NN
30293	945	10	.	.	.
30293	946	1	CHOCOLATE	CHOCOLATE	NNP
30293	946	2	ICE	ICE	NNP
30293	946	3	CREAM	CREAM	NNP
30293	946	4	.	.	.
30293	947	1	To	to	TO
30293	947	2	make	make	VB
30293	947	3	chocolate	chocolate	NN
30293	947	4	ice	ice	NN
30293	947	5	cream	cream	NN
30293	947	6	,	,	,
30293	947	7	boil	boil	VB
30293	947	8	the	the	DT
30293	947	9	same	same	JJ
30293	947	10	quantities	quantity	NNS
30293	947	11	as	as	IN
30293	947	12	before	before	IN
30293	947	13	precisely	precisely	RB
30293	947	14	in	in	IN
30293	947	15	the	the	DT
30293	947	16	same	same	JJ
30293	947	17	way	way	NN
30293	947	18	in	in	IN
30293	947	19	every	every	DT
30293	947	20	particular	particular	NN
30293	947	21	.	.	.
30293	948	1	When	when	WRB
30293	948	2	the	the	DT
30293	948	3	sugar	sugar	NN
30293	948	4	has	have	VBZ
30293	948	5	been	be	VBN
30293	948	6	pulled	pull	VBN
30293	948	7	out	out	RP
30293	948	8	,	,	,
30293	948	9	work	work	VB
30293	948	10	well	well	RB
30293	948	11	into	into	IN
30293	948	12	it	-PRON-	PRP
30293	948	13	1/2	1/2	CD
30293	948	14	lb	lb	IN
30293	948	15	.	.	.
30293	949	1	powdered	powder	VBN
30293	949	2	chocolate	chocolate	NN
30293	949	3	;	;	:
30293	949	4	knead	knead	VB
30293	949	5	this	this	DT
30293	949	6	well	well	NN
30293	949	7	up	up	RP
30293	949	8	in	in	IN
30293	949	9	order	order	NN
30293	949	10	that	that	IN
30293	949	11	the	the	DT
30293	949	12	chocolate	chocolate	NN
30293	949	13	may	may	MD
30293	949	14	be	be	VB
30293	949	15	well	well	RB
30293	949	16	mixed	mixed	JJ
30293	949	17	with	with	IN
30293	949	18	the	the	DT
30293	949	19	sugar	sugar	NN
30293	949	20	.	.	.
30293	950	1	Put	put	VB
30293	950	2	in	in	RP
30293	950	3	sufficient	sufficient	JJ
30293	950	4	chocolate	chocolate	NN
30293	950	5	to	to	TO
30293	950	6	give	give	VB
30293	950	7	the	the	DT
30293	950	8	boil	boil	NN
30293	950	9	a	a	DT
30293	950	10	dark	dark	JJ
30293	950	11	brown	brown	JJ
30293	950	12	color	color	NN
30293	950	13	,	,	,
30293	950	14	otherwise	otherwise	RB
30293	950	15	it	-PRON-	PRP
30293	950	16	would	would	MD
30293	950	17	be	be	VB
30293	950	18	too	too	RB
30293	950	19	light	light	JJ
30293	950	20	when	when	WRB
30293	950	21	pulled	pull	VBN
30293	950	22	.	.	.
30293	951	1	VANILLA	VANILLA	NNP
30293	951	2	CARAMELS	CARAMELS	NNP
30293	951	3	.	.	.
30293	952	1	8	8	CD
30293	952	2	lbs	lbs	NN
30293	952	3	.	.	.
30293	953	1	White	White	NNP
30293	953	2	Sugar	Sugar	NNP
30293	953	3	.	.	.
30293	954	1	2	2	CD
30293	954	2	lbs	lbs	NN
30293	954	3	.	.	.
30293	955	1	Glucose	Glucose	NNP
30293	955	2	.	.	.
30293	956	1	1	1	CD
30293	956	2	lb	lb	IN
30293	956	3	.	.	.
30293	957	1	Fresh	Fresh	NNP
30293	957	2	Butter	Butter	NNP
30293	957	3	.	.	.
30293	958	1	2	2	CD
30293	958	2	Tins	Tins	NNP
30293	958	3	Condensed	condense	VBN
30293	958	4	milk	milk	NN
30293	958	5	.	.	.
30293	959	1	2	2	CD
30293	959	2	pints	pint	NNS
30293	959	3	water	water	NN
30293	959	4	.	.	.
30293	960	1	Vanilla	Vanilla	NNP
30293	960	2	Flavoring	Flavoring	NNP
30293	960	3	.	.	.
30293	961	1	PROCESS.--Boil	process.--boil	VB
30293	961	2	the	the	DT
30293	961	3	sugar	sugar	NN
30293	961	4	,	,	,
30293	961	5	glucose	glucose	NN
30293	961	6	and	and	CC
30293	961	7	water	water	NN
30293	961	8	to	to	IN
30293	961	9	the	the	DT
30293	961	10	degree	degree	NN
30293	961	11	of	of	IN
30293	961	12	ball	ball	NN
30293	961	13	250	250	CD
30293	961	14	;	;	:
30293	961	15	remove	remove	VB
30293	961	16	the	the	DT
30293	961	17	pan	pan	NN
30293	961	18	a	a	DT
30293	961	19	little	little	JJ
30293	961	20	from	from	IN
30293	961	21	the	the	DT
30293	961	22	fire	fire	NN
30293	961	23	,	,	,
30293	961	24	add	add	VB
30293	961	25	the	the	DT
30293	961	26	milk	milk	NN
30293	961	27	and	and	CC
30293	961	28	butter	butter	NN
30293	961	29	,	,	,
30293	961	30	the	the	DT
30293	961	31	latter	latter	JJ
30293	961	32	cut	cut	NN
30293	961	33	into	into	IN
30293	961	34	little	little	JJ
30293	961	35	pieces	piece	NNS
30293	961	36	and	and	CC
30293	961	37	well	well	UH
30293	961	38	stir	stir	VB
30293	961	39	in	in	RP
30293	961	40	with	with	IN
30293	961	41	wooden	wooden	JJ
30293	961	42	spatula	spatula	NN
30293	961	43	until	until	IN
30293	961	44	the	the	DT
30293	961	45	whole	whole	NN
30293	961	46	is	be	VBZ
30293	961	47	thoroughly	thoroughly	RB
30293	961	48	mixed	mixed	JJ
30293	961	49	,	,	,
30293	961	50	then	then	RB
30293	961	51	gently	gently	RB
30293	961	52	bring	bring	VB
30293	961	53	the	the	DT
30293	961	54	mass	mass	NN
30293	961	55	through	through	IN
30293	961	56	the	the	DT
30293	961	57	boil	boil	NN
30293	961	58	and	and	CC
30293	961	59	pour	pour	VB
30293	961	60	out	out	RP
30293	961	61	on	on	IN
30293	961	62	greased	grease	VBN
30293	961	63	slab	slab	NN
30293	961	64	,	,	,
30293	961	65	making	make	VBG
30293	961	66	the	the	DT
30293	961	67	sheet	sheet	NN
30293	961	68	about	about	RB
30293	961	69	1/2	1/2	CD
30293	961	70	inch	inch	NN
30293	961	71	thick	thick	JJ
30293	961	72	;	;	:
30293	961	73	when	when	WRB
30293	961	74	set	set	VBN
30293	961	75	cut	cut	VBN
30293	961	76	with	with	IN
30293	961	77	caramel	caramel	NN
30293	961	78	cutter	cutter	NN
30293	961	79	,	,	,
30293	961	80	and	and	CC
30293	961	81	when	when	WRB
30293	961	82	cold	cold	JJ
30293	961	83	separate	separate	VBP
30293	961	84	the	the	DT
30293	961	85	squares	square	NNS
30293	961	86	and	and	CC
30293	961	87	wrap	wrap	NN
30293	961	88	in	in	IN
30293	961	89	wax	wax	NN
30293	961	90	paper	paper	NN
30293	961	91	.	.	.
30293	962	1	COCOANUT	COCOANUT	NNP
30293	962	2	CARAMELS	CARAMELS	NNP
30293	962	3	.	.	.
30293	963	1	8	8	CD
30293	963	2	lbs	lbs	NN
30293	963	3	.	.	.
30293	964	1	Sugar	sugar	NN
30293	964	2	.	.	.
30293	965	1	2	2	CD
30293	965	2	lbs	lbs	NN
30293	965	3	.	.	.
30293	966	1	glucose	glucose	NNP
30293	966	2	.	.	.
30293	967	1	1	1	CD
30293	967	2	lb	lb	IN
30293	967	3	.	.	.
30293	968	1	Fresh	Fresh	NNP
30293	968	2	Butter	Butter	NNP
30293	968	3	.	.	.
30293	969	1	1	1	LS
30293	969	2	-	-	SYM
30293	969	3	1/2	1/2	CD
30293	969	4	lbs	lbs	NN
30293	969	5	.	.	.
30293	970	1	Desiccated	Desiccated	NNP
30293	970	2	Cocoanut	Cocoanut	NNP
30293	970	3	,	,	,
30293	970	4	unsweetened	unsweetened	JJ
30293	970	5	.	.	.
30293	971	1	2	2	CD
30293	971	2	Tins	Tins	NNP
30293	971	3	Condensed	condense	VBN
30293	971	4	Milk	milk	NN
30293	971	5	.	.	.
30293	972	1	2	2	CD
30293	972	2	pints	pint	NNS
30293	972	3	water	water	NN
30293	972	4	.	.	.
30293	973	1	PROCESS.--Melt	process.--melt	RB
30293	973	2	the	the	DT
30293	973	3	sugar	sugar	NN
30293	973	4	in	in	IN
30293	973	5	the	the	DT
30293	973	6	water	water	NN
30293	973	7	,	,	,
30293	973	8	add	add	VB
30293	973	9	the	the	DT
30293	973	10	glucose	glucose	NN
30293	973	11	and	and	CC
30293	973	12	boil	boil	VB
30293	973	13	up	up	RP
30293	973	14	to	to	IN
30293	973	15	ball	ball	NN
30293	973	16	250	250	CD
30293	973	17	;	;	:
30293	973	18	remove	remove	VB
30293	973	19	the	the	DT
30293	973	20	pan	pan	NN
30293	973	21	to	to	TO
30293	973	22	side	side	NN
30293	973	23	,	,	,
30293	973	24	then	then	RB
30293	973	25	stir	stir	VB
30293	973	26	in	in	IN
30293	973	27	the	the	DT
30293	973	28	butter	butter	NN
30293	973	29	,	,	,
30293	973	30	milk	milk	NN
30293	973	31	and	and	CC
30293	973	32	cocoanut	cocoanut	NN
30293	973	33	,	,	,
30293	973	34	bring	bring	VB
30293	973	35	through	through	RP
30293	973	36	the	the	DT
30293	973	37	boil	boil	NN
30293	973	38	,	,	,
30293	973	39	pour	pour	VB
30293	973	40	on	on	IN
30293	973	41	slab	slab	NN
30293	973	42	or	or	CC
30293	973	43	in	in	IN
30293	973	44	frames	frame	NNS
30293	973	45	about	about	RB
30293	973	46	1/2	1/2	CD
30293	973	47	inch	inch	NN
30293	973	48	thick	thick	JJ
30293	973	49	;	;	:
30293	973	50	when	when	WRB
30293	973	51	set	set	VBN
30293	973	52	mark	mark	NN
30293	973	53	with	with	IN
30293	973	54	caramel	caramel	NNP
30293	973	55	cutter	cutter	NN
30293	973	56	;	;	:
30293	973	57	when	when	WRB
30293	973	58	cold	cold	JJ
30293	973	59	separate	separate	JJ
30293	973	60	and	and	CC
30293	973	61	wrap	wrap	VB
30293	973	62	in	in	IN
30293	973	63	wax	wax	NN
30293	973	64	paper	paper	NN
30293	973	65	.	.	.
30293	974	1	[	[	-LRB-
30293	974	2	Illustration	illustration	NN
30293	974	3	:	:	:
30293	974	4	CLADS	clads	VB
30293	974	5	PATTERN	pattern	NN
30293	974	6	COCOANUT	COCOANUT	NNS
30293	974	7	GRATER	GRATER	NNP
30293	974	8	.	.	.
30293	975	1	Extra	Extra	NNP
30293	975	2	Strong	strong	JJ
30293	975	3	,	,	,
30293	975	4	Two	two	CD
30293	975	5	Graters	Graters	NNPS
30293	975	6	.	.	.
30293	976	1	Clamps	clamp	NNS
30293	976	2	to	to	IN
30293	976	3	Table	table	NN
30293	976	4	or	or	CC
30293	976	5	Bench	Bench	NNP
30293	976	6	,	,	,
30293	976	7	$	$	$
30293	976	8	1	1	CD
30293	976	9	50	50	CD
30293	976	10	Fig	fig	NN
30293	976	11	.	.	.
30293	977	1	21	21	CD
30293	977	2	.	.	.
30293	978	1	Citron	Citron	NNP
30293	978	2	and	and	CC
30293	978	3	Cocoanut	Cocoanut	NNP
30293	978	4	Cutter	Cutter	NNP
30293	978	5	.	.	.
30293	979	1	No	no	UH
30293	979	2	.	.	.
30293	980	1	1	1	CD
30293	980	2	Large	large	JJ
30293	980	3	Price	Price	NNP
30293	980	4	,	,	,
30293	980	5	$	$	$
30293	980	6	1	1	CD
30293	980	7	20	20	CD
30293	980	8	A	a	DT
30293	980	9	very	very	RB
30293	980	10	handy	handy	JJ
30293	980	11	and	and	CC
30293	980	12	useful	useful	JJ
30293	980	13	slicer	slicer	NN
30293	980	14	.	.	.
30293	981	1	Durable	durable	JJ
30293	981	2	and	and	CC
30293	981	3	cheap	cheap	JJ
30293	981	4	.	.	.
30293	981	5	]	]	-RRB-
30293	982	1	RASPBERRY	raspberry	VB
30293	982	2	CARAMELS	CARAMELS	NNP
30293	982	3	.	.	.
30293	983	1	8	8	CD
30293	983	2	lbs	lbs	NN
30293	983	3	.	.	.
30293	984	1	Sugar	sugar	NN
30293	984	2	.	.	.
30293	985	1	2	2	CD
30293	985	2	lbs	lbs	NN
30293	985	3	.	.	.
30293	986	1	glucose	glucose	NNP
30293	986	2	.	.	.
30293	987	1	1	1	CD
30293	987	2	lb	lb	IN
30293	987	3	.	.	.
30293	988	1	Fresh	Fresh	NNP
30293	988	2	Butter	Butter	NNP
30293	988	3	.	.	.
30293	989	1	Brilliant	Brilliant	NNP
30293	989	2	Rose	Rose	NNP
30293	989	3	Color	Color	NNP
30293	989	4	.	.	.
30293	990	1	1	1	CD
30293	990	2	lb	lb	IN
30293	990	3	.	.	.
30293	991	1	Raspberry	Raspberry	NNP
30293	991	2	Pulp	Pulp	NNP
30293	991	3	or	or	CC
30293	991	4	Jam	Jam	NNP
30293	991	5	.	.	.
30293	992	1	2	2	CD
30293	992	2	Tins	Tins	NNP
30293	992	3	Condensed	condense	VBN
30293	992	4	milk	milk	NN
30293	992	5	.	.	.
30293	993	1	2	2	CD
30293	993	2	pints	pint	NNS
30293	993	3	water	water	NN
30293	993	4	.	.	.
30293	994	1	PROCESS.--Boil	process.--boil	VB
30293	994	2	the	the	DT
30293	994	3	sugar	sugar	NN
30293	994	4	,	,	,
30293	994	5	glucose	glucose	NN
30293	994	6	and	and	CC
30293	994	7	water	water	NN
30293	994	8	to	to	IN
30293	994	9	weak	weak	JJ
30293	994	10	crack	crack	NNP
30293	994	11	250	250	CD
30293	994	12	;	;	:
30293	994	13	remove	remove	VB
30293	994	14	the	the	DT
30293	994	15	pan	pan	NN
30293	994	16	to	to	IN
30293	994	17	side	side	NN
30293	994	18	of	of	IN
30293	994	19	fire	fire	NN
30293	994	20	,	,	,
30293	994	21	add	add	VB
30293	994	22	the	the	DT
30293	994	23	milk	milk	NN
30293	994	24	,	,	,
30293	994	25	butter	butter	NN
30293	994	26	(	(	-LRB-
30293	994	27	cut	cut	VBN
30293	994	28	small	small	JJ
30293	994	29	)	)	-RRB-
30293	994	30	and	and	CC
30293	994	31	jam	jam	NNP
30293	994	32	;	;	:
30293	994	33	stir	stir	VB
30293	994	34	the	the	DT
30293	994	35	whole	whole	NN
30293	994	36	together	together	RB
30293	994	37	,	,	,
30293	994	38	replacing	replace	VBG
30293	994	39	the	the	DT
30293	994	40	pan	pan	NN
30293	994	41	on	on	IN
30293	994	42	the	the	DT
30293	994	43	fire	fire	NN
30293	994	44	;	;	:
30293	994	45	add	add	VB
30293	994	46	sufficient	sufficient	JJ
30293	994	47	coloring	coloring	NN
30293	994	48	;	;	:
30293	994	49	keep	keep	VB
30293	994	50	stirring	stir	VBG
30293	994	51	all	all	PDT
30293	994	52	the	the	DT
30293	994	53	time	time	NN
30293	994	54	until	until	IN
30293	994	55	the	the	DT
30293	994	56	whole	whole	NN
30293	994	57	comes	come	VBZ
30293	994	58	through	through	IN
30293	994	59	the	the	DT
30293	994	60	boil	boil	NN
30293	994	61	;	;	:
30293	994	62	pour	pour	VB
30293	994	63	out	out	RP
30293	994	64	,	,	,
30293	994	65	mark	mark	VBP
30293	994	66	with	with	IN
30293	994	67	set	set	NN
30293	994	68	,	,	,
30293	994	69	divide	divide	VB
30293	994	70	and	and	CC
30293	994	71	wrap	wrap	VB
30293	994	72	when	when	WRB
30293	994	73	cold	cold	JJ
30293	994	74	.	.	.
30293	995	1	WALNUT	walnut	JJ
30293	995	2	CARAMELS	caramels	NN
30293	995	3	.	.	.
30293	996	1	8	8	CD
30293	996	2	lbs	lbs	NN
30293	996	3	.	.	.
30293	997	1	White	White	NNP
30293	997	2	Sugar	Sugar	NNP
30293	997	3	.	.	.
30293	998	1	1	1	CD
30293	998	2	lb	lb	IN
30293	998	3	.	.	.
30293	999	1	Shelled	shelled	JJ
30293	999	2	Walnuts	Walnuts	NNP
30293	999	3	broken	break	VBD
30293	999	4	small	small	JJ
30293	999	5	.	.	.
30293	1000	1	2	2	CD
30293	1000	2	lbs	lbs	NN
30293	1000	3	.	.	.
30293	1001	1	Glucose	Glucose	NNP
30293	1001	2	.	.	.
30293	1002	1	1	1	CD
30293	1002	2	lb	lb	IN
30293	1002	3	.	.	.
30293	1003	1	Fresh	Fresh	NNP
30293	1003	2	Butter	Butter	NNP
30293	1003	3	.	.	.
30293	1004	1	Saffron	Saffron	NNP
30293	1004	2	Coloring	Coloring	NNP
30293	1004	3	.	.	.
30293	1005	1	2	2	CD
30293	1005	2	tins	tin	NNS
30293	1005	3	Condensed	condense	VBN
30293	1005	4	Milk	milk	NN
30293	1005	5	.	.	.
30293	1006	1	2	2	CD
30293	1006	2	pints	pint	NNS
30293	1006	3	Water	Water	NNP
30293	1006	4	.	.	.
30293	1007	1	PROCESS.--As	PROCESS.--As	NNP
30293	1007	2	above	above	RB
30293	1007	3	,	,	,
30293	1007	4	caramels	caramel	NNS
30293	1007	5	require	require	VBP
30293	1007	6	careful	careful	JJ
30293	1007	7	watching	watching	NN
30293	1007	8	and	and	CC
30293	1007	9	a	a	DT
30293	1007	10	lot	lot	NN
30293	1007	11	of	of	IN
30293	1007	12	stirring	stirring	NN
30293	1007	13	,	,	,
30293	1007	14	the	the	DT
30293	1007	15	boil	boil	NN
30293	1007	16	being	be	VBG
30293	1007	17	liable	liable	JJ
30293	1007	18	to	to	TO
30293	1007	19	catch	catch	VB
30293	1007	20	and	and	CC
30293	1007	21	flow	flow	VB
30293	1007	22	over	over	RP
30293	1007	23	;	;	:
30293	1007	24	fire	fire	NN
30293	1007	25	must	must	MD
30293	1007	26	not	not	RB
30293	1007	27	be	be	VB
30293	1007	28	too	too	RB
30293	1007	29	fierce	fierce	JJ
30293	1007	30	;	;	:
30293	1007	31	when	when	WRB
30293	1007	32	too	too	RB
30293	1007	33	hot	hot	JJ
30293	1007	34	put	put	VBP
30293	1007	35	an	an	DT
30293	1007	36	iron	iron	NN
30293	1007	37	under	under	IN
30293	1007	38	one	one	CD
30293	1007	39	side	side	NN
30293	1007	40	of	of	IN
30293	1007	41	the	the	DT
30293	1007	42	pan	pan	NN
30293	1007	43	to	to	TO
30293	1007	44	keep	keep	VB
30293	1007	45	it	-PRON-	PRP
30293	1007	46	up	up	RP
30293	1007	47	a	a	DT
30293	1007	48	little	little	JJ
30293	1007	49	from	from	IN
30293	1007	50	the	the	DT
30293	1007	51	fire	fire	NN
30293	1007	52	;	;	:
30293	1007	53	keep	keep	VB
30293	1007	54	constantly	constantly	RB
30293	1007	55	on	on	IN
30293	1007	56	the	the	DT
30293	1007	57	stir	stir	NN
30293	1007	58	after	after	IN
30293	1007	59	butter	butter	NN
30293	1007	60	and	and	CC
30293	1007	61	flavoring	flavor	VBG
30293	1007	62	ingredients	ingredient	NNS
30293	1007	63	are	be	VBP
30293	1007	64	added	add	VBN
30293	1007	65	.	.	.
30293	1008	1	CHOCOLATE	chocolate	NN
30293	1008	2	CARAMELS	caramels	NN
30293	1008	3	.	.	.
30293	1009	1	8	8	CD
30293	1009	2	lbs	lbs	NN
30293	1009	3	.	.	.
30293	1010	1	Good	Good	NNP
30293	1010	2	Sugar	Sugar	NNP
30293	1010	3	.	.	.
30293	1011	1	1/2	1/2	CD
30293	1011	2	lb	lb	IN
30293	1011	3	.	.	.
30293	1012	1	Pure	Pure	NNP
30293	1012	2	Chocolate	Chocolate	NNP
30293	1012	3	unsweetened	unsweetened	JJ
30293	1012	4	.	.	.
30293	1013	1	2	2	LS
30293	1013	2	lbs	lbs	NN
30293	1013	3	Glucose	Glucose	NNP
30293	1013	4	.	.	.
30293	1014	1	1	1	CD
30293	1014	2	lb	lb	IN
30293	1014	3	.	.	.
30293	1015	1	Fresh	Fresh	NNP
30293	1015	2	Butter	Butter	NNP
30293	1015	3	.	.	.
30293	1016	1	Vanilla	Vanilla	NNP
30293	1016	2	Flavoring	Flavoring	NNP
30293	1016	3	.	.	.
30293	1017	1	2	2	CD
30293	1017	2	pints	pint	NNS
30293	1017	3	Water	Water	NNP
30293	1017	4	.	.	.
30293	1018	1	2	2	CD
30293	1018	2	tins	tin	NNS
30293	1018	3	Condensed	condense	VBN
30293	1018	4	Milk	milk	NN
30293	1018	5	.	.	.
30293	1019	1	PROCESS.--When	process.--when	RB
30293	1019	2	the	the	DT
30293	1019	3	sugar	sugar	NN
30293	1019	4	,	,	,
30293	1019	5	glucose	glucose	NN
30293	1019	6	and	and	CC
30293	1019	7	water	water	NN
30293	1019	8	have	have	VBP
30293	1019	9	been	be	VBN
30293	1019	10	boiled	boil	VBN
30293	1019	11	to	to	IN
30293	1019	12	the	the	DT
30293	1019	13	degree	degree	NN
30293	1019	14	of	of	IN
30293	1019	15	ball	ball	NN
30293	1019	16	,	,	,
30293	1019	17	250	250	CD
30293	1019	18	,	,	,
30293	1019	19	and	and	CC
30293	1019	20	the	the	DT
30293	1019	21	milk	milk	NN
30293	1019	22	,	,	,
30293	1019	23	butter	butter	NN
30293	1019	24	and	and	CC
30293	1019	25	chocolate	chocolate	NN
30293	1019	26	have	have	VBP
30293	1019	27	all	all	DT
30293	1019	28	dissolved	dissolve	VBN
30293	1019	29	and	and	CC
30293	1019	30	incorporated	incorporate	VBN
30293	1019	31	,	,	,
30293	1019	32	bring	bring	VB
30293	1019	33	gently	gently	RB
30293	1019	34	through	through	IN
30293	1019	35	the	the	DT
30293	1019	36	boil	boil	NN
30293	1019	37	,	,	,
30293	1019	38	then	then	RB
30293	1019	39	pour	pour	VB
30293	1019	40	out	out	RP
30293	1019	41	on	on	IN
30293	1019	42	oiled	oil	VBN
30293	1019	43	slab	slab	NN
30293	1019	44	or	or	CC
30293	1019	45	in	in	IN
30293	1019	46	frames	frame	NNS
30293	1019	47	;	;	:
30293	1019	48	when	when	WRB
30293	1019	49	set	set	VBN
30293	1019	50	,	,	,
30293	1019	51	mark	mark	VBP
30293	1019	52	deeply	deeply	RB
30293	1019	53	with	with	IN
30293	1019	54	caramel	caramel	NNP
30293	1019	55	cutter	cutter	NN
30293	1019	56	;	;	:
30293	1019	57	when	when	WRB
30293	1019	58	cold	cold	JJ
30293	1019	59	,	,	,
30293	1019	60	separate	separate	JJ
30293	1019	61	with	with	IN
30293	1019	62	sharp	sharp	JJ
30293	1019	63	knife	knife	NN
30293	1019	64	and	and	CC
30293	1019	65	wrap	wrap	NN
30293	1019	66	in	in	IN
30293	1019	67	wax	wax	NN
30293	1019	68	paper	paper	NN
30293	1019	69	.	.	.
30293	1020	1	VANILLA	VANILLA	NNP
30293	1020	2	CARAMELS	CARAMELS	NNP
30293	1020	3	NO	no	RB
30293	1020	4	.	.	.
30293	1021	1	1	1	CD
30293	1021	2	Quality	Quality	NNP
30293	1021	3	.	.	.
30293	1022	1	6	6	CD
30293	1022	2	lbs	lbs	NN
30293	1022	3	.	.	.
30293	1023	1	Sugar	sugar	NN
30293	1023	2	.	.	.
30293	1024	1	2	2	CD
30293	1024	2	quarts	quart	NNS
30293	1024	3	Sweet	Sweet	NNP
30293	1024	4	Cream	Cream	NNP
30293	1024	5	.	.	.
30293	1025	1	Essence	Essence	NNP
30293	1025	2	of	of	IN
30293	1025	3	Vanilla	Vanilla	NNP
30293	1025	4	.	.	.
30293	1026	1	15	15	CD
30293	1026	2	lbs	lbs	NN
30293	1026	3	.	.	.
30293	1027	1	Fresh	Fresh	NNP
30293	1027	2	Butter	Butter	NNP
30293	1027	3	.	.	.
30293	1028	1	4	4	CD
30293	1028	2	lbs	lbs	NN
30293	1028	3	.	.	.
30293	1029	1	Glucose	Glucose	NNP
30293	1029	2	.	.	.
30293	1030	1	PROCESS.--Put	PROCESS.--Put	``
30293	1030	2	the	the	DT
30293	1030	3	sugar	sugar	NN
30293	1030	4	,	,	,
30293	1030	5	glucose	glucose	VB
30293	1030	6	and	and	CC
30293	1030	7	cream	cream	NN
30293	1030	8	in	in	IN
30293	1030	9	the	the	DT
30293	1030	10	pan	pan	NN
30293	1030	11	;	;	:
30293	1030	12	put	put	VB
30293	1030	13	it	-PRON-	PRP
30293	1030	14	on	on	IN
30293	1030	15	a	a	DT
30293	1030	16	slow	slow	JJ
30293	1030	17	fire	fire	NN
30293	1030	18	and	and	CC
30293	1030	19	stir	stir	VB
30293	1030	20	constantly	constantly	RB
30293	1030	21	;	;	:
30293	1030	22	let	let	VB
30293	1030	23	it	-PRON-	PRP
30293	1030	24	boil	boil	VB
30293	1030	25	to	to	IN
30293	1030	26	a	a	DT
30293	1030	27	stiff	stiff	JJ
30293	1030	28	ball	ball	NN
30293	1030	29	,	,	,
30293	1030	30	then	then	RB
30293	1030	31	add	add	VB
30293	1030	32	the	the	DT
30293	1030	33	butter	butter	NN
30293	1030	34	;	;	:
30293	1030	35	keep	keep	VB
30293	1030	36	stirring	stir	VBG
30293	1030	37	,	,	,
30293	1030	38	when	when	WRB
30293	1030	39	it	-PRON-	PRP
30293	1030	40	has	have	VBZ
30293	1030	41	well	well	RB
30293	1030	42	boiled	boil	VBN
30293	1030	43	through	through	RB
30293	1030	44	,	,	,
30293	1030	45	remove	remove	VB
30293	1030	46	the	the	DT
30293	1030	47	pan	pan	NN
30293	1030	48	from	from	IN
30293	1030	49	the	the	DT
30293	1030	50	fire	fire	NN
30293	1030	51	;	;	:
30293	1030	52	flavor	flavor	NN
30293	1030	53	with	with	IN
30293	1030	54	vanilla	vanilla	NN
30293	1030	55	extract	extract	NN
30293	1030	56	:	:	:
30293	1030	57	pour	pour	VB
30293	1030	58	out	out	RP
30293	1030	59	on	on	IN
30293	1030	60	oiled	oil	VBN
30293	1030	61	plate	plate	NN
30293	1030	62	;	;	:
30293	1030	63	mark	mark	NNP
30293	1030	64	when	when	WRB
30293	1030	65	set	set	VBN
30293	1030	66	with	with	IN
30293	1030	67	caramel	caramel	NN
30293	1030	68	cutter	cutter	NN
30293	1030	69	;	;	:
30293	1030	70	when	when	WRB
30293	1030	71	cold	cold	JJ
30293	1030	72	,	,	,
30293	1030	73	divide	divide	VBP
30293	1030	74	with	with	IN
30293	1030	75	sharp	sharp	JJ
30293	1030	76	knife	knife	NN
30293	1030	77	and	and	CC
30293	1030	78	wrap	wrap	VB
30293	1030	79	each	each	DT
30293	1030	80	caramel	caramel	NN
30293	1030	81	in	in	IN
30293	1030	82	wax	wax	NN
30293	1030	83	paper	paper	NN
30293	1030	84	.	.	.
30293	1031	1	VANILLA	VANILLA	NNP
30293	1031	2	CARAMELS	CARAMELS	NNP
30293	1031	3	,	,	,
30293	1031	4	No	no	UH
30293	1031	5	.	.	.
30293	1032	1	2	2	CD
30293	1032	2	Quality	Quality	NNP
30293	1032	3	.	.	.
30293	1033	1	5	5	CD
30293	1033	2	lbs	lbs	NN
30293	1033	3	.	.	.
30293	1034	1	Sugar	sugar	NN
30293	1034	2	.	.	.
30293	1035	1	1	1	CD
30293	1035	2	lb	lb	IN
30293	1035	3	.	.	.
30293	1036	1	Fresh	Fresh	NNP
30293	1036	2	Butter	Butter	NNP
30293	1036	3	.	.	.
30293	1037	1	3	3	CD
30293	1037	2	pints	pint	VBZ
30293	1037	3	New	New	NNP
30293	1037	4	Milk	Milk	NNP
30293	1037	5	.	.	.
30293	1038	1	1/2	1/2	CD
30293	1038	2	oz	oz	UH
30293	1038	3	.	.	.
30293	1039	1	Cream	cream	NN
30293	1039	2	of	of	IN
30293	1039	3	Tartar	Tartar	NNP
30293	1039	4	.	.	.
30293	1040	1	2	2	CD
30293	1040	2	pints	pint	NNS
30293	1040	3	water	water	NN
30293	1040	4	.	.	.
30293	1041	1	Vanilla	Vanilla	NNP
30293	1041	2	Flavoring	Flavoring	NNP
30293	1041	3	.	.	.
30293	1042	1	PROCESS.--Boil	process.--boil	VB
30293	1042	2	the	the	DT
30293	1042	3	sugar	sugar	NN
30293	1042	4	,	,	,
30293	1042	5	milk	milk	NN
30293	1042	6	and	and	CC
30293	1042	7	water	water	NN
30293	1042	8	with	with	IN
30293	1042	9	the	the	DT
30293	1042	10	cream	cream	NN
30293	1042	11	of	of	IN
30293	1042	12	tartar	tartar	NN
30293	1042	13	on	on	IN
30293	1042	14	a	a	DT
30293	1042	15	slow	slow	JJ
30293	1042	16	fire	fire	NN
30293	1042	17	,	,	,
30293	1042	18	stir	stir	VB
30293	1042	19	all	all	PDT
30293	1042	20	the	the	DT
30293	1042	21	time	time	NN
30293	1042	22	till	till	IN
30293	1042	23	it	-PRON-	PRP
30293	1042	24	reaches	reach	VBZ
30293	1042	25	a	a	DT
30293	1042	26	stiff	stiff	JJ
30293	1042	27	ball	ball	NN
30293	1042	28	,	,	,
30293	1042	29	add	add	VB
30293	1042	30	the	the	DT
30293	1042	31	extract	extract	NN
30293	1042	32	of	of	IN
30293	1042	33	vanilla	vanilla	NN
30293	1042	34	and	and	CC
30293	1042	35	stir	stir	VB
30293	1042	36	it	-PRON-	PRP
30293	1042	37	gently	gently	RB
30293	1042	38	;	;	:
30293	1042	39	remove	remove	VB
30293	1042	40	the	the	DT
30293	1042	41	pan	pan	NN
30293	1042	42	from	from	IN
30293	1042	43	the	the	DT
30293	1042	44	fire	fire	NN
30293	1042	45	and	and	CC
30293	1042	46	pour	pour	VB
30293	1042	47	contents	content	NNS
30293	1042	48	on	on	IN
30293	1042	49	oiled	oiled	JJ
30293	1042	50	slab	slab	NN
30293	1042	51	;	;	:
30293	1042	52	mark	mark	NNP
30293	1042	53	deep	deep	RB
30293	1042	54	with	with	IN
30293	1042	55	caramel	caramel	NN
30293	1042	56	cutter	cutter	NN
30293	1042	57	when	when	WRB
30293	1042	58	set	set	VBN
30293	1042	59	;	;	:
30293	1042	60	when	when	WRB
30293	1042	61	cold	cold	JJ
30293	1042	62	separate	separate	JJ
30293	1042	63	with	with	IN
30293	1042	64	sharp	sharp	JJ
30293	1042	65	knife	knife	NN
30293	1042	66	.	.	.
30293	1043	1	These	these	DT
30293	1043	2	caramels	caramel	NNS
30293	1043	3	should	should	MD
30293	1043	4	be	be	VB
30293	1043	5	cream	cream	NN
30293	1043	6	color	color	NN
30293	1043	7	.	.	.
30293	1044	1	MAPLE	MAPLE	NNP
30293	1044	2	CARAMELS	CARAMELS	NNP
30293	1044	3	.	.	.
30293	1045	1	By	by	IN
30293	1045	2	using	use	VBG
30293	1045	3	pure	pure	JJ
30293	1045	4	maple	maple	NN
30293	1045	5	,	,	,
30293	1045	6	maple	maple	NN
30293	1045	7	caramels	caramel	NNS
30293	1045	8	may	may	MD
30293	1045	9	be	be	VB
30293	1045	10	made	make	VBN
30293	1045	11	precisely	precisely	RB
30293	1045	12	as	as	IN
30293	1045	13	vanilla	vanilla	NN
30293	1045	14	;	;	:
30293	1045	15	the	the	DT
30293	1045	16	flavor	flavor	NN
30293	1045	17	of	of	IN
30293	1045	18	the	the	DT
30293	1045	19	maple	maple	NNP
30293	1045	20	sugar	sugar	NN
30293	1045	21	is	be	VBZ
30293	1045	22	sufficient	sufficient	JJ
30293	1045	23	without	without	IN
30293	1045	24	any	any	DT
30293	1045	25	artificial	artificial	JJ
30293	1045	26	essence	essence	NN
30293	1045	27	.	.	.
30293	1046	1	These	these	DT
30293	1046	2	caramels	caramel	NNS
30293	1046	3	will	will	MD
30293	1046	4	of	of	IN
30293	1046	5	course	course	NN
30293	1046	6	be	be	VB
30293	1046	7	dark	dark	JJ
30293	1046	8	.	.	.
30293	1047	1	RASPBERRY	raspberry	VB
30293	1047	2	AND	and	CC
30293	1047	3	STRAWBERRY	strawberry	JJ
30293	1047	4	CARAMELS	caramels	NN
30293	1047	5	.	.	.
30293	1048	1	These	these	DT
30293	1048	2	flavors	flavor	NNS
30293	1048	3	may	may	MD
30293	1048	4	be	be	VB
30293	1048	5	used	use	VBN
30293	1048	6	in	in	IN
30293	1048	7	either	either	DT
30293	1048	8	of	of	IN
30293	1048	9	the	the	DT
30293	1048	10	last	last	JJ
30293	1048	11	two	two	CD
30293	1048	12	recipes	recipe	NNS
30293	1048	13	--	--	:
30293	1048	14	best	good	JJS
30293	1048	15	quality	quality	NN
30293	1048	16	according	accord	VBG
30293	1048	17	to	to	IN
30293	1048	18	the	the	DT
30293	1048	19	first	first	JJ
30293	1048	20	,	,	,
30293	1048	21	second	second	JJ
30293	1048	22	quality	quality	NN
30293	1048	23	as	as	IN
30293	1048	24	to	to	IN
30293	1048	25	the	the	DT
30293	1048	26	second	second	JJ
30293	1048	27	.	.	.
30293	1049	1	Walnut	Walnut	NNP
30293	1049	2	,	,	,
30293	1049	3	cocoanut	cocoanut	NN
30293	1049	4	,	,	,
30293	1049	5	etc	etc	FW
30293	1049	6	.	.	.
30293	1049	7	,	,	,
30293	1049	8	may	may	MD
30293	1049	9	be	be	VB
30293	1049	10	added	add	VBN
30293	1049	11	for	for	IN
30293	1049	12	other	other	JJ
30293	1049	13	flavors	flavor	NNS
30293	1049	14	.	.	.
30293	1050	1	CHOCOLATE	chocolate	NN
30293	1050	2	CARAMELS	caramels	NN
30293	1050	3	No	no	NN
30293	1050	4	.	.	.
30293	1051	1	1	1	CD
30293	1051	2	Quality	Quality	NNP
30293	1051	3	.	.	.
30293	1052	1	6	6	CD
30293	1052	2	lbs	lbs	NN
30293	1052	3	.	.	.
30293	1053	1	Best	good	JJS
30293	1053	2	Sugar	Sugar	NNP
30293	1053	3	.	.	.
30293	1054	1	4	4	CD
30293	1054	2	lbs	lbs	NN
30293	1054	3	.	.	.
30293	1055	1	Glucose	Glucose	NNP
30293	1055	2	.	.	.
30293	1056	1	1	1	LS
30293	1056	2	-	-	SYM
30293	1056	3	1/2	1/2	CD
30293	1056	4	lbs	lbs	NN
30293	1056	5	.	.	.
30293	1057	1	Pure	Pure	NNP
30293	1057	2	Chocolate	Chocolate	NNP
30293	1057	3	,	,	,
30293	1057	4	Unsweetened	unsweetened	JJ
30293	1057	5	.	.	.
30293	1058	1	2	2	CD
30293	1058	2	quarts	quart	NNS
30293	1058	3	Sweet	Sweet	NNP
30293	1058	4	Cream	Cream	NNP
30293	1058	5	.	.	.
30293	1059	1	1	1	LS
30293	1059	2	-	-	SYM
30293	1059	3	1/2	1/2	CD
30293	1059	4	lbs	lbs	NN
30293	1059	5	.	.	.
30293	1060	1	Fresh	Fresh	NNP
30293	1060	2	Butter	Butter	NNP
30293	1060	3	.	.	.
30293	1061	1	PROCESS.--Put	PROCESS.--Put	``
30293	1061	2	the	the	DT
30293	1061	3	sugar	sugar	NN
30293	1061	4	and	and	CC
30293	1061	5	cream	cream	NN
30293	1061	6	in	in	IN
30293	1061	7	the	the	DT
30293	1061	8	pan	pan	NN
30293	1061	9	,	,	,
30293	1061	10	stir	stir	VB
30293	1061	11	it	-PRON-	PRP
30293	1061	12	well	well	RB
30293	1061	13	together	together	RB
30293	1061	14	,	,	,
30293	1061	15	then	then	RB
30293	1061	16	add	add	VB
30293	1061	17	the	the	DT
30293	1061	18	glucose	glucose	NN
30293	1061	19	;	;	:
30293	1061	20	let	let	VB
30293	1061	21	it	-PRON-	PRP
30293	1061	22	boil	boil	VB
30293	1061	23	to	to	IN
30293	1061	24	a	a	DT
30293	1061	25	stiff	stiff	JJ
30293	1061	26	ball	ball	NN
30293	1061	27	,	,	,
30293	1061	28	ease	ease	VB
30293	1061	29	the	the	DT
30293	1061	30	pan	pan	NN
30293	1061	31	off	off	IN
30293	1061	32	the	the	DT
30293	1061	33	fire	fire	NN
30293	1061	34	a	a	DT
30293	1061	35	little	little	JJ
30293	1061	36	and	and	CC
30293	1061	37	put	put	VBN
30293	1061	38	in	in	IN
30293	1061	39	the	the	DT
30293	1061	40	butter	butter	NN
30293	1061	41	in	in	IN
30293	1061	42	little	little	JJ
30293	1061	43	pieces	piece	NNS
30293	1061	44	,	,	,
30293	1061	45	then	then	RB
30293	1061	46	the	the	DT
30293	1061	47	chocolate	chocolate	NN
30293	1061	48	;	;	:
30293	1061	49	keep	keep	VB
30293	1061	50	stirring	stir	VBG
30293	1061	51	together	together	RB
30293	1061	52	;	;	:
30293	1061	53	bring	bring	VB
30293	1061	54	the	the	DT
30293	1061	55	mass	mass	NN
30293	1061	56	through	through	IN
30293	1061	57	the	the	DT
30293	1061	58	boil	boil	NN
30293	1061	59	,	,	,
30293	1061	60	then	then	RB
30293	1061	61	add	add	VB
30293	1061	62	extract	extract	NN
30293	1061	63	of	of	IN
30293	1061	64	vanilla	vanilla	NN
30293	1061	65	;	;	:
30293	1061	66	remove	remove	VB
30293	1061	67	the	the	DT
30293	1061	68	pan	pan	NN
30293	1061	69	and	and	CC
30293	1061	70	pour	pour	VB
30293	1061	71	contents	content	NNS
30293	1061	72	on	on	IN
30293	1061	73	oiled	oil	VBN
30293	1061	74	slab	slab	NN
30293	1061	75	,	,	,
30293	1061	76	making	make	VBG
30293	1061	77	the	the	DT
30293	1061	78	sheet	sheet	NN
30293	1061	79	about	about	RB
30293	1061	80	1/2	1/2	CD
30293	1061	81	inch	inch	NN
30293	1061	82	thick	thick	JJ
30293	1061	83	;	;	:
30293	1061	84	mark	mark	NNP
30293	1061	85	deep	deep	RB
30293	1061	86	with	with	IN
30293	1061	87	caramel	caramel	NN
30293	1061	88	cutter	cutter	NN
30293	1061	89	when	when	WRB
30293	1061	90	set	set	VBN
30293	1061	91	;	;	:
30293	1061	92	divide	divide	VBP
30293	1061	93	with	with	IN
30293	1061	94	sharp	sharp	JJ
30293	1061	95	knife	knife	NN
30293	1061	96	when	when	WRB
30293	1061	97	cold	cold	JJ
30293	1061	98	and	and	CC
30293	1061	99	wrap	wrap	VBP
30293	1061	100	in	in	IN
30293	1061	101	paper	paper	NN
30293	1061	102	.	.	.
30293	1062	1	CHOCOLATE	CHOCOLATE	NNP
30293	1062	2	CARAMEL	CARAMEL	NNP
30293	1062	3	,	,	,
30293	1062	4	No	no	UH
30293	1062	5	.	.	.
30293	1063	1	2	2	CD
30293	1063	2	Quality	Quality	NNP
30293	1063	3	.	.	.
30293	1064	1	5	5	CD
30293	1064	2	lbs	lbs	NN
30293	1064	3	.	.	.
30293	1065	1	Sugar	sugar	NN
30293	1065	2	.	.	.
30293	1066	1	3/4	3/4	CD
30293	1066	2	lb	lb	IN
30293	1066	3	.	.	.
30293	1067	1	Fresh	Fresh	NNP
30293	1067	2	Butter	Butter	NNP
30293	1067	3	.	.	.
30293	1068	1	1	1	CD
30293	1068	2	quart	quart	NN
30293	1068	3	of	of	IN
30293	1068	4	New	New	NNP
30293	1068	5	Milk	Milk	NNP
30293	1068	6	.	.	.
30293	1069	1	3/4	3/4	CD
30293	1069	2	lb	lb	IN
30293	1069	3	.	.	.
30293	1070	1	Pure	Pure	NNP
30293	1070	2	Chocolate	Chocolate	NNP
30293	1070	3	,	,	,
30293	1070	4	Unsweetened	unsweetened	JJ
30293	1070	5	.	.	.
30293	1071	1	1/2	1/2	CD
30293	1071	2	oz	oz	UH
30293	1071	3	.	.	.
30293	1072	1	Cream	cream	NN
30293	1072	2	of	of	IN
30293	1072	3	Tartar	Tartar	NNP
30293	1072	4	.	.	.
30293	1073	1	PROCESS.--Melt	process.--melt	RB
30293	1073	2	the	the	DT
30293	1073	3	sugar	sugar	NN
30293	1073	4	in	in	IN
30293	1073	5	the	the	DT
30293	1073	6	milk	milk	NN
30293	1073	7	,	,	,
30293	1073	8	add	add	VB
30293	1073	9	the	the	DT
30293	1073	10	cream	cream	NN
30293	1073	11	of	of	IN
30293	1073	12	tartar	tartar	NN
30293	1073	13	and	and	CC
30293	1073	14	boil	boil	VB
30293	1073	15	to	to	IN
30293	1073	16	the	the	DT
30293	1073	17	degree	degree	NN
30293	1073	18	of	of	IN
30293	1073	19	ball	ball	NN
30293	1073	20	;	;	:
30293	1073	21	ease	ease	VB
30293	1073	22	the	the	DT
30293	1073	23	pan	pan	NN
30293	1073	24	a	a	DT
30293	1073	25	little	little	JJ
30293	1073	26	off	off	IN
30293	1073	27	the	the	DT
30293	1073	28	fire	fire	NN
30293	1073	29	and	and	CC
30293	1073	30	stir	stir	VB
30293	1073	31	in	in	IN
30293	1073	32	the	the	DT
30293	1073	33	butter	butter	NN
30293	1073	34	and	and	CC
30293	1073	35	chocolate	chocolate	NN
30293	1073	36	;	;	:
30293	1073	37	bring	bring	VB
30293	1073	38	the	the	DT
30293	1073	39	whole	whole	NN
30293	1073	40	to	to	IN
30293	1073	41	a	a	DT
30293	1073	42	boil	boil	NN
30293	1073	43	,	,	,
30293	1073	44	add	add	VB
30293	1073	45	extract	extract	NN
30293	1073	46	of	of	IN
30293	1073	47	vanilla	vanilla	NN
30293	1073	48	,	,	,
30293	1073	49	then	then	RB
30293	1073	50	remove	remove	VB
30293	1073	51	the	the	DT
30293	1073	52	pan	pan	NN
30293	1073	53	and	and	CC
30293	1073	54	pour	pour	VB
30293	1073	55	contents	content	NNS
30293	1073	56	on	on	IN
30293	1073	57	the	the	DT
30293	1073	58	slab	slab	NN
30293	1073	59	;	;	:
30293	1073	60	mark	mark	NNP
30293	1073	61	and	and	CC
30293	1073	62	separate	separate	JJ
30293	1073	63	as	as	IN
30293	1073	64	directed	direct	VBN
30293	1073	65	on	on	IN
30293	1073	66	last	last	JJ
30293	1073	67	.	.	.
30293	1074	1	UNWRAPPED	UNWRAPPED	NNP
30293	1074	2	CARAMELS	CARAMELS	NNP
30293	1074	3	.	.	.
30293	1075	1	Caramels	caramel	NNS
30293	1075	2	have	have	VBP
30293	1075	3	usually	usually	RB
30293	1075	4	been	be	VBN
30293	1075	5	sold	sell	VBN
30293	1075	6	wrapped	wrap	VBN
30293	1075	7	in	in	IN
30293	1075	8	wax	wax	NN
30293	1075	9	paper	paper	NN
30293	1075	10	.	.	.
30293	1076	1	This	this	DT
30293	1076	2	is	be	VBZ
30293	1076	3	necessary	necessary	JJ
30293	1076	4	when	when	WRB
30293	1076	5	the	the	DT
30293	1076	6	goods	good	NNS
30293	1076	7	are	be	VBP
30293	1076	8	boiled	boil	VBN
30293	1076	9	very	very	RB
30293	1076	10	low	low	RB
30293	1076	11	and	and	CC
30293	1076	12	contain	contain	VBP
30293	1076	13	a	a	DT
30293	1076	14	large	large	JJ
30293	1076	15	proportion	proportion	NN
30293	1076	16	of	of	IN
30293	1076	17	glucose	glucose	NN
30293	1076	18	.	.	.
30293	1077	1	Like	like	IN
30293	1077	2	other	other	JJ
30293	1077	3	caramels	caramel	NNS
30293	1077	4	the	the	DT
30293	1077	5	ingredients	ingredient	NNS
30293	1077	6	vary	vary	VBP
30293	1077	7	,	,	,
30293	1077	8	but	but	CC
30293	1077	9	the	the	DT
30293	1077	10	following	follow	VBG
30293	1077	11	will	will	MD
30293	1077	12	answer	answer	VB
30293	1077	13	the	the	DT
30293	1077	14	purpose:--	purpose:--	NNP
30293	1077	15	7	7	CD
30293	1077	16	lbs	lbs	NN
30293	1077	17	.	.	.
30293	1078	1	White	White	NNP
30293	1078	2	Sugar	Sugar	NNP
30293	1078	3	.	.	.
30293	1079	1	2	2	CD
30293	1079	2	lbs	lbs	NN
30293	1079	3	.	.	.
30293	1080	1	Glucose	Glucose	NNP
30293	1080	2	.	.	.
30293	1081	1	1/2	1/2	CD
30293	1081	2	lb	lb	IN
30293	1081	3	.	.	.
30293	1082	1	Fresh	Fresh	NNP
30293	1082	2	Butter	Butter	NNP
30293	1082	3	.	.	.
30293	1083	1	1	1	CD
30293	1083	2	Tin	Tin	NNP
30293	1083	3	Condensed	condense	VBN
30293	1083	4	Milk	milk	NN
30293	1083	5	,	,	,
30293	1083	6	or	or	CC
30293	1083	7	one	one	CD
30293	1083	8	quart	quart	NN
30293	1083	9	Sweet	Sweet	NNP
30293	1083	10	Cream	Cream	NNP
30293	1083	11	.	.	.
30293	1084	1	3	3	CD
30293	1084	2	pints	pint	NNS
30293	1084	3	water	water	NN
30293	1084	4	.	.	.
30293	1085	1	Vanilla	Vanilla	NNP
30293	1085	2	Flavoring	Flavoring	NNP
30293	1085	3	.	.	.
30293	1086	1	PROCESS.--Boil	process.--boil	VB
30293	1086	2	the	the	DT
30293	1086	3	sugar	sugar	NN
30293	1086	4	,	,	,
30293	1086	5	glucose	glucose	NN
30293	1086	6	and	and	CC
30293	1086	7	water	water	NN
30293	1086	8	to	to	IN
30293	1086	9	weak	weak	JJ
30293	1086	10	crack	crack	NNP
30293	1086	11	285	285	CD
30293	1086	12	;	;	:
30293	1086	13	remove	remove	VB
30293	1086	14	the	the	DT
30293	1086	15	pan	pan	NN
30293	1086	16	from	from	IN
30293	1086	17	the	the	DT
30293	1086	18	fire	fire	NN
30293	1086	19	,	,	,
30293	1086	20	add	add	VB
30293	1086	21	the	the	DT
30293	1086	22	butter	butter	NN
30293	1086	23	and	and	CC
30293	1086	24	milk	milk	NN
30293	1086	25	,	,	,
30293	1086	26	stir	stir	VB
30293	1086	27	gently	gently	RB
30293	1086	28	until	until	IN
30293	1086	29	dissolved	dissolve	VBN
30293	1086	30	,	,	,
30293	1086	31	add	add	VB
30293	1086	32	the	the	DT
30293	1086	33	flavoring	flavoring	NN
30293	1086	34	just	just	RB
30293	1086	35	before	before	IN
30293	1086	36	the	the	DT
30293	1086	37	stirring	stirring	NN
30293	1086	38	is	be	VBZ
30293	1086	39	finished	finish	VBN
30293	1086	40	,	,	,
30293	1086	41	then	then	RB
30293	1086	42	pour	pour	VB
30293	1086	43	contents	content	NNS
30293	1086	44	on	on	IN
30293	1086	45	oiled	oiled	JJ
30293	1086	46	slab	slab	NN
30293	1086	47	;	;	:
30293	1086	48	when	when	WRB
30293	1086	49	cool	cool	JJ
30293	1086	50	enough	enough	JJ
30293	1086	51	cut	cut	NN
30293	1086	52	with	with	IN
30293	1086	53	caramel	caramel	NN
30293	1086	54	cutter	cutter	NN
30293	1086	55	.	.	.
30293	1087	1	If	if	IN
30293	1087	2	required	require	VBN
30293	1087	3	crinkly	crinkly	RB
30293	1087	4	on	on	IN
30293	1087	5	top	top	NN
30293	1087	6	;	;	:
30293	1087	7	run	run	VB
30293	1087	8	over	over	IN
30293	1087	9	the	the	DT
30293	1087	10	sheet	sheet	NN
30293	1087	11	with	with	IN
30293	1087	12	a	a	DT
30293	1087	13	corded	corded	JJ
30293	1087	14	rolling	rolling	NN
30293	1087	15	pin	pin	NN
30293	1087	16	just	just	RB
30293	1087	17	before	before	IN
30293	1087	18	cutting	cut	VBG
30293	1087	19	.	.	.
30293	1088	1	[	[	-LRB-
30293	1088	2	Illustration	illustration	NN
30293	1088	3	:	:	:
30293	1088	4	BUTTERCUP	BUTTERCUP	NNP
30293	1088	5	OR	or	CC
30293	1088	6	MIXED	mixed	NN
30293	1088	7	DROP	drop	NN
30293	1088	8	MACHINE	machine	NN
30293	1088	9	.	.	.
30293	1089	1	This	this	DT
30293	1089	2	Machine	machine	NN
30293	1089	3	is	be	VBZ
30293	1089	4	used	use	VBN
30293	1089	5	for	for	IN
30293	1089	6	Cutting	cut	VBG
30293	1089	7	Buttercups	Buttercups	NNP
30293	1089	8	,	,	,
30293	1089	9	and	and	CC
30293	1089	10	a	a	DT
30293	1089	11	large	large	JJ
30293	1089	12	variety	variety	NN
30293	1089	13	of	of	IN
30293	1089	14	other	other	JJ
30293	1089	15	Candies	candy	NNS
30293	1089	16	.	.	.
30293	1090	1	Has	have	VBZ
30293	1090	2	saw	see	VBN
30293	1090	3	teeth	tooth	NNS
30293	1090	4	for	for	IN
30293	1090	5	making	make	VBG
30293	1090	6	crimped	crimp	VBD
30293	1090	7	edged	edge	VBN
30293	1090	8	buttercups	buttercup	NNS
30293	1090	9	.	.	.
30293	1091	1	Very	very	RB
30293	1091	2	quick	quick	JJ
30293	1091	3	working	work	VBG
30293	1091	4	machine	machine	NN
30293	1091	5	.	.	.
30293	1092	1	Price	price	NN
30293	1092	2	,	,	,
30293	1092	3	$	$	$
30293	1092	4	19	19	CD
30293	1092	5	00	00	CD
30293	1092	6	]	]	-RRB-
30293	1092	7	[	[	-LRB-
30293	1092	8	Illustration	illustration	NN
30293	1092	9	:	:	:
30293	1092	10	LATEST	latest	NN
30293	1092	11	THING	thing	NN
30293	1092	12	OUT	out	RP
30293	1092	13	.	.	.
30293	1093	1	NEW	new	JJ
30293	1093	2	SATINETTE	SATINETTE	NNP
30293	1093	3	PRESS	press	NN
30293	1093	4	.	.	.
30293	1094	1	Buttercups	Buttercups	NNPS
30293	1094	2	and	and	CC
30293	1094	3	Satinettes	Satinettes	NNP
30293	1094	4	will	will	MD
30293	1094	5	have	have	VB
30293	1094	6	a	a	DT
30293	1094	7	very	very	RB
30293	1094	8	large	large	JJ
30293	1094	9	sale	sale	NN
30293	1094	10	this	this	DT
30293	1094	11	season	season	NN
30293	1094	12	.	.	.
30293	1095	1	Purchase	purchase	VB
30293	1095	2	one	one	CD
30293	1095	3	of	of	IN
30293	1095	4	our	-PRON-	PRP$
30293	1095	5	Machines	Machines	NNPS
30293	1095	6	and	and	CC
30293	1095	7	make	make	VB
30293	1095	8	your	-PRON-	PRP$
30293	1095	9	own	own	JJ
30293	1095	10	.	.	.
30293	1096	1	The	the	DT
30293	1096	2	Machine	Machine	NNP
30293	1096	3	will	will	MD
30293	1096	4	pay	pay	VB
30293	1096	5	for	for	IN
30293	1096	6	itself	-PRON-	PRP
30293	1096	7	in	in	IN
30293	1096	8	a	a	DT
30293	1096	9	short	short	JJ
30293	1096	10	time	time	NN
30293	1096	11	,	,	,
30293	1096	12	besides	besides	IN
30293	1096	13	you	-PRON-	PRP
30293	1096	14	can	can	MD
30293	1096	15	always	always	RB
30293	1096	16	have	have	VB
30293	1096	17	fresh	fresh	JJ
30293	1096	18	made	make	VBN
30293	1096	19	goods	good	NNS
30293	1096	20	.	.	.
30293	1097	1	Price	price	NN
30293	1097	2	$	$	$
30293	1097	3	15.00	15.00	CD
30293	1097	4	]	]	-RRB-
30293	1097	5	[	[	-LRB-
30293	1097	6	Illustration	illustration	NN
30293	1097	7	:	:	:
30293	1097	8	Cullums	Cullums	NNP
30293	1097	9	Patent	Patent	NNP
30293	1097	10	Buttercup	Buttercup	NNP
30293	1097	11	Cutter	Cutter	NNP
30293	1097	12	.	.	.
30293	1098	1	No	no	UH
30293	1098	2	.	.	.
30293	1099	1	1	1	LS
30293	1099	2	.	.	.
30293	1100	1	No	no	UH
30293	1100	2	.	.	.
30293	1101	1	2	2	LS
30293	1101	2	.	.	.
30293	1102	1	Fingers	finger	NNS
30293	1102	2	for	for	IN
30293	1102	3	Buttercup	Buttercup	NNP
30293	1102	4	Cutters	Cutters	NNP
30293	1102	5	.	.	.
30293	1103	1	This	this	DT
30293	1103	2	is	be	VBZ
30293	1103	3	a	a	DT
30293	1103	4	Machine	Machine	NNP
30293	1103	5	every	every	DT
30293	1103	6	Confectioner	Confectioner	NNP
30293	1103	7	should	should	MD
30293	1103	8	have	have	VB
30293	1103	9	for	for	IN
30293	1103	10	cutting	cut	VBG
30293	1103	11	Buttercups	Buttercups	NNP
30293	1103	12	,	,	,
30293	1103	13	Drops	Drops	NNPS
30293	1103	14	,	,	,
30293	1103	15	&	&	CC
30293	1103	16	c.	c.	NNP
30293	1103	17	No	no	UH
30293	1103	18	.	.	.
30293	1104	1	1	1	CD
30293	1104	2	Machine	machine	NN
30293	1104	3	is	be	VBZ
30293	1104	4	same	same	JJ
30293	1104	5	as	as	IN
30293	1104	6	No	no	UH
30293	1104	7	.	.	.
30293	1105	1	2	2	LS
30293	1105	2	,	,	,
30293	1105	3	but	but	CC
30293	1105	4	is	be	VBZ
30293	1105	5	24	24	CD
30293	1105	6	inches	inch	NNS
30293	1105	7	long	long	JJ
30293	1105	8	,	,	,
30293	1105	9	3	3	CD
30293	1105	10	inches	inch	NNS
30293	1105	11	wide	wide	JJ
30293	1105	12	,	,	,
30293	1105	13	will	will	MD
30293	1105	14	cut	cut	VB
30293	1105	15	70	70	CD
30293	1105	16	pieces	piece	NNS
30293	1105	17	at	at	IN
30293	1105	18	one	one	CD
30293	1105	19	movement	movement	NN
30293	1105	20	,	,	,
30293	1105	21	and	and	CC
30293	1105	22	is	be	VBZ
30293	1105	23	the	the	DT
30293	1105	24	cheapest	cheap	JJS
30293	1105	25	Machine	machine	NN
30293	1105	26	ever	ever	RB
30293	1105	27	put	put	VBD
30293	1105	28	on	on	IN
30293	1105	29	the	the	DT
30293	1105	30	market	market	NN
30293	1105	31	.	.	.
30293	1106	1	Price	price	NN
30293	1106	2	,	,	,
30293	1106	3	$	$	$
30293	1106	4	5	5	CD
30293	1106	5	00	00	NFP
30293	1106	6	No	no	UH
30293	1106	7	.	.	.
30293	1107	1	2	2	CD
30293	1107	2	Machine	machine	NN
30293	1107	3	is	be	VBZ
30293	1107	4	34	34	CD
30293	1107	5	inches	inch	NNS
30293	1107	6	long	long	JJ
30293	1107	7	,	,	,
30293	1107	8	4	4	CD
30293	1107	9	inches	inch	NNS
30293	1107	10	wide	wide	JJ
30293	1107	11	,	,	,
30293	1107	12	cuts	cut	VBZ
30293	1107	13	150	150	CD
30293	1107	14	pieces	piece	NNS
30293	1107	15	,	,	,
30293	1107	16	giving	give	VBG
30293	1107	17	them	-PRON-	PRP
30293	1107	18	a	a	DT
30293	1107	19	fine	fine	JJ
30293	1107	20	cushion	cushion	NN
30293	1107	21	shape	shape	NN
30293	1107	22	and	and	CC
30293	1107	23	glossy	glossy	JJ
30293	1107	24	appearance	appearance	NN
30293	1107	25	.	.	.
30293	1108	1	Cuts	cut	NNS
30293	1108	2	three	three	CD
30293	1108	3	times	time	NNS
30293	1108	4	as	as	RB
30293	1108	5	fast	fast	RB
30293	1108	6	as	as	IN
30293	1108	7	any	any	DT
30293	1108	8	roller	roller	NN
30293	1108	9	.	.	.
30293	1109	1	Comparatively	comparatively	RB
30293	1109	2	no	no	DT
30293	1109	3	waste	waste	NN
30293	1109	4	or	or	CC
30293	1109	5	cracked	crack	VBD
30293	1109	6	Buttercups	Buttercups	NNP
30293	1109	7	with	with	IN
30293	1109	8	this	this	DT
30293	1109	9	Machine	machine	NN
30293	1109	10	.	.	.
30293	1110	1	Cut	Cut	NNP
30293	1110	2	represents	represent	VBZ
30293	1110	3	Lifter	Lifter	NNP
30293	1110	4	,	,	,
30293	1110	5	the	the	DT
30293	1110	6	fingers	finger	NNS
30293	1110	7	of	of	IN
30293	1110	8	which	which	WDT
30293	1110	9	fit	fit	VBP
30293	1110	10	into	into	IN
30293	1110	11	the	the	DT
30293	1110	12	knives	knife	NNS
30293	1110	13	of	of	IN
30293	1110	14	the	the	DT
30293	1110	15	Machine	Machine	NNP
30293	1110	16	so	so	IN
30293	1110	17	that	that	IN
30293	1110	18	the	the	DT
30293	1110	19	150	150	CD
30293	1110	20	pieces	piece	NNS
30293	1110	21	of	of	IN
30293	1110	22	candy	candy	NN
30293	1110	23	can	can	MD
30293	1110	24	be	be	VB
30293	1110	25	removed	remove	VBN
30293	1110	26	by	by	IN
30293	1110	27	one	one	CD
30293	1110	28	movement	movement	NN
30293	1110	29	.	.	.
30293	1111	1	Price	price	NN
30293	1111	2	,	,	,
30293	1111	3	$	$	$
30293	1111	4	14	14	CD
30293	1111	5	00	00	CD
30293	1111	6	Machine	machine	NN
30293	1111	7	with	with	IN
30293	1111	8	Teeth	Teeth	NNP
30293	1111	9	to	to	TO
30293	1111	10	form	form	VB
30293	1111	11	Buttercup	Buttercup	NNP
30293	1111	12	with	with	IN
30293	1111	13	Stitched	Stitched	NNP
30293	1111	14	Edges	Edges	NNP
30293	1111	15	.	.	.
30293	1112	1	Price	price	NN
30293	1112	2	,	,	,
30293	1112	3	$	$	$
30293	1112	4	20	20	CD
30293	1112	5	00	00	NFP
30293	1112	6	]	]	-RRB-
30293	1112	7	BUTTERCUPS	BUTTERCUPS	NNP
30293	1112	8	.	.	.
30293	1113	1	These	these	DT
30293	1113	2	beautiful	beautiful	JJ
30293	1113	3	candies	candy	NNS
30293	1113	4	are	be	VBP
30293	1113	5	very	very	RB
30293	1113	6	popular	popular	JJ
30293	1113	7	;	;	:
30293	1113	8	they	-PRON-	PRP
30293	1113	9	are	be	VBP
30293	1113	10	pleasing	please	VBG
30293	1113	11	both	both	DT
30293	1113	12	to	to	IN
30293	1113	13	the	the	DT
30293	1113	14	eye	eye	NN
30293	1113	15	and	and	CC
30293	1113	16	the	the	DT
30293	1113	17	palate	palate	NN
30293	1113	18	when	when	WRB
30293	1113	19	they	-PRON-	PRP
30293	1113	20	are	be	VBP
30293	1113	21	well	well	RB
30293	1113	22	made	make	VBN
30293	1113	23	,	,	,
30293	1113	24	but	but	CC
30293	1113	25	they	-PRON-	PRP
30293	1113	26	must	must	MD
30293	1113	27	be	be	VB
30293	1113	28	kept	keep	VBN
30293	1113	29	air	air	NN
30293	1113	30	tight	tight	JJ
30293	1113	31	or	or	CC
30293	1113	32	they	-PRON-	PRP
30293	1113	33	will	will	MD
30293	1113	34	soon	soon	RB
30293	1113	35	lose	lose	VB
30293	1113	36	all	all	PDT
30293	1113	37	their	-PRON-	PRP$
30293	1113	38	attractiveness	attractiveness	NN
30293	1113	39	and	and	CC
30293	1113	40	become	become	VBP
30293	1113	41	a	a	DT
30293	1113	42	sticky	sticky	JJ
30293	1113	43	mass	mass	NN
30293	1113	44	,	,	,
30293	1113	45	as	as	IN
30293	1113	46	they	-PRON-	PRP
30293	1113	47	have	have	VBP
30293	1113	48	a	a	DT
30293	1113	49	great	great	JJ
30293	1113	50	tendency	tendency	NN
30293	1113	51	to	to	TO
30293	1113	52	"	"	``
30293	1113	53	sweat	sweat	VB
30293	1113	54	.	.	.
30293	1113	55	"	"	''
30293	1114	1	In	in	IN
30293	1114	2	order	order	NN
30293	1114	3	to	to	TO
30293	1114	4	prevent	prevent	VB
30293	1114	5	this	this	DT
30293	1114	6	as	as	RB
30293	1114	7	much	much	RB
30293	1114	8	as	as	IN
30293	1114	9	possible	possible	JJ
30293	1114	10	it	-PRON-	PRP
30293	1114	11	is	be	VBZ
30293	1114	12	advisable	advisable	JJ
30293	1114	13	to	to	TO
30293	1114	14	use	use	VB
30293	1114	15	a	a	DT
30293	1114	16	little	little	JJ
30293	1114	17	borax	borax	NN
30293	1114	18	in	in	IN
30293	1114	19	each	each	DT
30293	1114	20	boil	boil	NN
30293	1114	21	.	.	.
30293	1115	1	The	the	DT
30293	1115	2	process	process	NN
30293	1115	3	is	be	VBZ
30293	1115	4	simple	simple	JJ
30293	1115	5	enough	enough	RB
30293	1115	6	,	,	,
30293	1115	7	but	but	CC
30293	1115	8	must	must	MD
30293	1115	9	be	be	VB
30293	1115	10	worked	work	VBN
30293	1115	11	quickly	quickly	RB
30293	1115	12	,	,	,
30293	1115	13	in	in	IN
30293	1115	14	fact	fact	NN
30293	1115	15	the	the	DT
30293	1115	16	beauty	beauty	NN
30293	1115	17	depends	depend	VBZ
30293	1115	18	upon	upon	IN
30293	1115	19	the	the	DT
30293	1115	20	rapid	rapid	JJ
30293	1115	21	manipulation	manipulation	NN
30293	1115	22	of	of	IN
30293	1115	23	the	the	DT
30293	1115	24	sugar	sugar	NN
30293	1115	25	over	over	IN
30293	1115	26	the	the	DT
30293	1115	27	hook	hook	NN
30293	1115	28	;	;	:
30293	1115	29	keep	keep	VB
30293	1115	30	the	the	DT
30293	1115	31	eye	eye	NN
30293	1115	32	fixed	fix	VBN
30293	1115	33	on	on	IN
30293	1115	34	the	the	DT
30293	1115	35	color	color	NN
30293	1115	36	;	;	:
30293	1115	37	as	as	RB
30293	1115	38	soon	soon	RB
30293	1115	39	as	as	IN
30293	1115	40	it	-PRON-	PRP
30293	1115	41	becomes	become	VBZ
30293	1115	42	a	a	DT
30293	1115	43	glossy	glossy	JJ
30293	1115	44	satin	satin	NN
30293	1115	45	with	with	IN
30293	1115	46	a	a	DT
30293	1115	47	close	close	JJ
30293	1115	48	grain	grain	NN
30293	1115	49	it	-PRON-	PRP
30293	1115	50	is	be	VBZ
30293	1115	51	finished	finish	VBN
30293	1115	52	;	;	:
30293	1115	53	lift	lift	VB
30293	1115	54	it	-PRON-	PRP
30293	1115	55	off	off	IN
30293	1115	56	the	the	DT
30293	1115	57	hook	hook	NN
30293	1115	58	immediately	immediately	RB
30293	1115	59	and	and	CC
30293	1115	60	return	return	VB
30293	1115	61	to	to	IN
30293	1115	62	the	the	DT
30293	1115	63	slab	slab	NN
30293	1115	64	for	for	IN
30293	1115	65	casing	case	VBG
30293	1115	66	.	.	.
30293	1116	1	Do	do	VBP
30293	1116	2	not	not	RB
30293	1116	3	carry	carry	VB
30293	1116	4	on	on	RP
30293	1116	5	the	the	DT
30293	1116	6	pulling	pull	VBG
30293	1116	7	operation	operation	NN
30293	1116	8	until	until	IN
30293	1116	9	it	-PRON-	PRP
30293	1116	10	becomes	become	VBZ
30293	1116	11	spongy	spongy	JJ
30293	1116	12	,	,	,
30293	1116	13	and	and	CC
30293	1116	14	be	be	VB
30293	1116	15	careful	careful	JJ
30293	1116	16	not	not	RB
30293	1116	17	to	to	TO
30293	1116	18	use	use	VB
30293	1116	19	too	too	RB
30293	1116	20	much	much	JJ
30293	1116	21	color	color	NN
30293	1116	22	;	;	:
30293	1116	23	the	the	DT
30293	1116	24	tints	tint	NNS
30293	1116	25	should	should	MD
30293	1116	26	be	be	VB
30293	1116	27	light	light	JJ
30293	1116	28	and	and	CC
30293	1116	29	delicate	delicate	JJ
30293	1116	30	when	when	WRB
30293	1116	31	finished	finish	VBN
30293	1116	32	.	.	.
30293	1117	1	Machines	machine	NNS
30293	1117	2	are	be	VBP
30293	1117	3	made	make	VBN
30293	1117	4	for	for	IN
30293	1117	5	cutting	cut	VBG
30293	1117	6	buttercups	buttercup	NNS
30293	1117	7	,	,	,
30293	1117	8	price	price	VB
30293	1117	9	$	$	$
30293	1117	10	6.00	6.00	CD
30293	1117	11	and	and	CC
30293	1117	12	$	$	$
30293	1117	13	14.00	14.00	CD
30293	1117	14	,	,	,
30293	1117	15	each	each	DT
30293	1117	16	machine	machine	NN
30293	1117	17	.	.	.
30293	1118	1	Crimped	crimp	VBN
30293	1118	2	edge	edge	NN
30293	1118	3	machine	machine	NN
30293	1118	4	,	,	,
30293	1118	5	$	$	$
30293	1118	6	20.00	20.00	CD
30293	1118	7	each	each	DT
30293	1118	8	.	.	.
30293	1119	1	_	_	NNP
30293	1119	2	Get	get	VB
30293	1119	3	our	-PRON-	PRP$
30293	1119	4	price	price	NN
30293	1119	5	list	list	NN
30293	1119	6	.	.	.
30293	1119	7	_	_	NNP
30293	1119	8	VANILLA	VANILLA	NNP
30293	1119	9	BUTTERCUPS	BUTTERCUPS	NNP
30293	1119	10	.	.	.
30293	1120	1	7	7	CD
30293	1120	2	lbs	lbs	NN
30293	1120	3	.	.	.
30293	1121	1	Best	good	JJS
30293	1121	2	White	White	NNP
30293	1121	3	Sugar	Sugar	NNP
30293	1121	4	.	.	.
30293	1122	1	2	2	CD
30293	1122	2	lbs	lbs	NN
30293	1122	3	.	.	.
30293	1123	1	Fondant	Fondant	NNP
30293	1123	2	Paste	Paste	NNP
30293	1123	3	.	.	.
30293	1124	1	1	1	CD
30293	1124	2	lb	lb	IN
30293	1124	3	.	.	.
30293	1125	1	Desiccated	Desiccated	NNP
30293	1125	2	Cocoanut	Cocoanut	NNP
30293	1125	3	,	,	,
30293	1125	4	fine	fine	JJ
30293	1125	5	.	.	.
30293	1126	1	Green	green	JJ
30293	1126	2	color	color	NN
30293	1126	3	.	.	.
30293	1127	1	1	1	CD
30293	1127	2	teaspoonful	teaspoonful	JJ
30293	1127	3	Cream	Cream	NNP
30293	1127	4	of	of	IN
30293	1127	5	Tartar	Tartar	NNP
30293	1127	6	.	.	.
30293	1128	1	1	1	CD
30293	1128	2	quart	quart	JJ
30293	1128	3	water	water	NN
30293	1128	4	.	.	.
30293	1129	1	Borax	Borax	NNS
30293	1129	2	.	.	.
30293	1130	1	PROCESS.--Put	PROCESS.--Put	``
30293	1130	2	the	the	DT
30293	1130	3	sugar	sugar	NN
30293	1130	4	,	,	,
30293	1130	5	water	water	NN
30293	1130	6	and	and	CC
30293	1130	7	cream	cream	NN
30293	1130	8	of	of	IN
30293	1130	9	tartar	tartar	NN
30293	1130	10	in	in	IN
30293	1130	11	the	the	DT
30293	1130	12	boiling	boiling	NN
30293	1130	13	pan	pan	NN
30293	1130	14	and	and	CC
30293	1130	15	boil	boil	VB
30293	1130	16	up	up	RP
30293	1130	17	to	to	TO
30293	1130	18	crack	crack	VB
30293	1130	19	310	310	CD
30293	1130	20	in	in	IN
30293	1130	21	the	the	DT
30293	1130	22	ordinary	ordinary	JJ
30293	1130	23	way	way	NN
30293	1130	24	;	;	:
30293	1130	25	while	while	IN
30293	1130	26	the	the	DT
30293	1130	27	pan	pan	NN
30293	1130	28	is	be	VBZ
30293	1130	29	on	on	IN
30293	1130	30	the	the	DT
30293	1130	31	fire	fire	NN
30293	1130	32	,	,	,
30293	1130	33	take	take	VB
30293	1130	34	the	the	DT
30293	1130	35	fondant	fondant	JJ
30293	1130	36	paste	paste	NN
30293	1130	37	and	and	CC
30293	1130	38	work	work	VB
30293	1130	39	into	into	IN
30293	1130	40	it	-PRON-	PRP
30293	1130	41	the	the	DT
30293	1130	42	desiccated	desiccated	JJ
30293	1130	43	cocoanut	cocoanut	NN
30293	1130	44	,	,	,
30293	1130	45	with	with	IN
30293	1130	46	a	a	DT
30293	1130	47	little	little	JJ
30293	1130	48	essence	essence	NN
30293	1130	49	of	of	IN
30293	1130	50	vanilla	vanilla	NN
30293	1130	51	,	,	,
30293	1130	52	and	and	CC
30293	1130	53	lay	lie	VBD
30293	1130	54	aside	aside	RB
30293	1130	55	till	till	IN
30293	1130	56	required	require	VBN
30293	1130	57	.	.	.
30293	1131	1	When	when	WRB
30293	1131	2	the	the	DT
30293	1131	3	boil	boil	NN
30293	1131	4	has	have	VBZ
30293	1131	5	reached	reach	VBN
30293	1131	6	the	the	DT
30293	1131	7	required	require	VBN
30293	1131	8	degree	degree	NN
30293	1131	9	pour	pour	VB
30293	1131	10	the	the	DT
30293	1131	11	sugar	sugar	NN
30293	1131	12	on	on	IN
30293	1131	13	the	the	DT
30293	1131	14	slab	slab	NN
30293	1131	15	,	,	,
30293	1131	16	color	color	NN
30293	1131	17	it	-PRON-	PRP
30293	1131	18	light	light	VBP
30293	1131	19	green	green	JJ
30293	1131	20	,	,	,
30293	1131	21	and	and	CC
30293	1131	22	when	when	WRB
30293	1131	23	partly	partly	RB
30293	1131	24	cool	cool	JJ
30293	1131	25	,	,	,
30293	1131	26	pull	pull	VBP
30293	1131	27	over	over	RP
30293	1131	28	the	the	DT
30293	1131	29	hook	hook	NN
30293	1131	30	until	until	IN
30293	1131	31	it	-PRON-	PRP
30293	1131	32	becomes	become	VBZ
30293	1131	33	a	a	DT
30293	1131	34	delicate	delicate	JJ
30293	1131	35	satin	satin	NN
30293	1131	36	tint	tint	NN
30293	1131	37	;	;	:
30293	1131	38	return	return	VB
30293	1131	39	it	-PRON-	PRP
30293	1131	40	to	to	IN
30293	1131	41	the	the	DT
30293	1131	42	slab	slab	NN
30293	1131	43	,	,	,
30293	1131	44	press	press	VB
30293	1131	45	the	the	DT
30293	1131	46	boil	boil	NN
30293	1131	47	out	out	RP
30293	1131	48	,	,	,
30293	1131	49	lay	lie	VBD
30293	1131	50	the	the	DT
30293	1131	51	fondant	fondant	JJ
30293	1131	52	paste	paste	NN
30293	1131	53	in	in	IN
30293	1131	54	the	the	DT
30293	1131	55	centre	centre	NN
30293	1131	56	and	and	CC
30293	1131	57	case	case	VB
30293	1131	58	it	-PRON-	PRP
30293	1131	59	all	all	RB
30293	1131	60	around	around	RB
30293	1131	61	with	with	IN
30293	1131	62	the	the	DT
30293	1131	63	pulled	pull	VBN
30293	1131	64	sugar	sugar	NN
30293	1131	65	;	;	:
30293	1131	66	now	now	RB
30293	1131	67	carefully	carefully	RB
30293	1131	68	work	work	VB
30293	1131	69	the	the	DT
30293	1131	70	one	one	CD
30293	1131	71	end	end	NN
30293	1131	72	of	of	IN
30293	1131	73	the	the	DT
30293	1131	74	boil	boil	NN
30293	1131	75	down	down	RP
30293	1131	76	to	to	IN
30293	1131	77	a	a	DT
30293	1131	78	point	point	NN
30293	1131	79	as	as	IN
30293	1131	80	for	for	IN
30293	1131	81	sticks	stick	NNS
30293	1131	82	and	and	CC
30293	1131	83	draw	draw	VB
30293	1131	84	it	-PRON-	PRP
30293	1131	85	out	out	RP
30293	1131	86	in	in	IN
30293	1131	87	lengths	length	NNS
30293	1131	88	,	,	,
30293	1131	89	required	required	JJ
30293	1131	90	thickness	thickness	NN
30293	1131	91	:	:	:
30293	1131	92	lay	lay	VB
30293	1131	93	them	-PRON-	PRP
30293	1131	94	on	on	IN
30293	1131	95	the	the	DT
30293	1131	96	machine	machine	NN
30293	1131	97	and	and	CC
30293	1131	98	press	press	VB
30293	1131	99	gently	gently	RB
30293	1131	100	until	until	IN
30293	1131	101	cut	cut	VBD
30293	1131	102	through	through	RB
30293	1131	103	;	;	:
30293	1131	104	the	the	DT
30293	1131	105	buttercups	buttercup	NNS
30293	1131	106	are	be	VBP
30293	1131	107	then	then	RB
30293	1131	108	ready	ready	JJ
30293	1131	109	for	for	IN
30293	1131	110	packing	pack	VBG
30293	1131	111	.	.	.
30293	1132	1	It	-PRON-	PRP
30293	1132	2	is	be	VBZ
30293	1132	3	advisable	advisable	JJ
30293	1132	4	to	to	TO
30293	1132	5	work	work	VB
30293	1132	6	small	small	JJ
30293	1132	7	boils	boil	NNS
30293	1132	8	of	of	IN
30293	1132	9	these	these	DT
30293	1132	10	goods	good	NNS
30293	1132	11	,	,	,
30293	1132	12	as	as	IN
30293	1132	13	the	the	DT
30293	1132	14	casing	casing	NN
30293	1132	15	being	be	VBG
30293	1132	16	boiled	boil	VBN
30293	1132	17	soon	soon	RB
30293	1132	18	gets	get	VBZ
30293	1132	19	brittle	brittle	JJ
30293	1132	20	;	;	:
30293	1132	21	keep	keep	VB
30293	1132	22	turning	turn	VBG
30293	1132	23	the	the	DT
30293	1132	24	bulk	bulk	JJ
30293	1132	25	round	round	NN
30293	1132	26	on	on	IN
30293	1132	27	the	the	DT
30293	1132	28	plate	plate	NN
30293	1132	29	so	so	IN
30293	1132	30	as	as	IN
30293	1132	31	to	to	TO
30293	1132	32	keep	keep	VB
30293	1132	33	the	the	DT
30293	1132	34	fondant	fondant	JJ
30293	1132	35	paste	paste	NN
30293	1132	36	exactly	exactly	RB
30293	1132	37	in	in	IN
30293	1132	38	the	the	DT
30293	1132	39	centre	centre	NN
30293	1132	40	.	.	.
30293	1133	1	RASPBERRY	raspberry	VB
30293	1133	2	COCOANUT	COCOANUT	NNS
30293	1133	3	BUTTERCUPS	buttercup	VBN
30293	1133	4	.	.	.
30293	1134	1	7	7	CD
30293	1134	2	lbs	lbs	NN
30293	1134	3	.	.	.
30293	1135	1	Best	good	JJS
30293	1135	2	White	White	NNP
30293	1135	3	Sugar	Sugar	NNP
30293	1135	4	.	.	.
30293	1136	1	2	2	CD
30293	1136	2	lbs	lbs	NN
30293	1136	3	.	.	.
30293	1137	1	Fondant	Fondant	NNP
30293	1137	2	Paste	Paste	NNP
30293	1137	3	.	.	.
30293	1138	1	1	1	LS
30293	1138	2	lb	lb	NNP
30293	1138	3	Desiccated	Desiccated	NNP
30293	1138	4	Cocoanut	Cocoanut	NNP
30293	1138	5	.	.	.
30293	1139	1	1	1	CD
30293	1139	2	lb	lb	IN
30293	1139	3	.	.	.
30293	1140	1	Raspberry	Raspberry	NNP
30293	1140	2	Jam	Jam	NNP
30293	1140	3	,	,	,
30293	1140	4	boiled	boil	VBD
30293	1140	5	Stiff	Stiff	NNP
30293	1140	6	.	.	.
30293	1141	1	1	1	CD
30293	1141	2	teaspoonful	teaspoonful	JJ
30293	1141	3	cream	cream	NN
30293	1141	4	of	of	IN
30293	1141	5	Tartar	Tartar	NNP
30293	1141	6	.	.	.
30293	1142	1	1	1	CD
30293	1142	2	quart	quart	NNP
30293	1142	3	Water	Water	NNP
30293	1142	4	.	.	.
30293	1143	1	Carmine	Carmine	NNP
30293	1143	2	Color	Color	NNP
30293	1143	3	.	.	.
30293	1144	1	Borax	Borax	NNS
30293	1144	2	.	.	.
30293	1145	1	PROCESS.--Work	process.--work	VB
30293	1145	2	the	the	DT
30293	1145	3	jam	jam	NNP
30293	1145	4	and	and	CC
30293	1145	5	cocoanut	cocoanut	NNP
30293	1145	6	into	into	IN
30293	1145	7	the	the	DT
30293	1145	8	fondant	fondant	JJ
30293	1145	9	paste	paste	NN
30293	1145	10	;	;	:
30293	1145	11	boil	boil	VB
30293	1145	12	the	the	DT
30293	1145	13	sugar	sugar	NN
30293	1145	14	,	,	,
30293	1145	15	water	water	NN
30293	1145	16	and	and	CC
30293	1145	17	cream	cream	NN
30293	1145	18	tartar	tartar	NN
30293	1145	19	to	to	TO
30293	1145	20	crack	crack	VB
30293	1145	21	;	;	:
30293	1145	22	pour	pour	VB
30293	1145	23	on	on	IN
30293	1145	24	oiled	oiled	JJ
30293	1145	25	slab	slab	NN
30293	1145	26	;	;	:
30293	1145	27	color	color	NN
30293	1145	28	light	light	NN
30293	1145	29	rose	rise	VBD
30293	1145	30	tint	tint	NN
30293	1145	31	:	:	:
30293	1145	32	when	when	WRB
30293	1145	33	partly	partly	RB
30293	1145	34	cool	cool	JJ
30293	1145	35	,	,	,
30293	1145	36	pull	pull	VB
30293	1145	37	and	and	CC
30293	1145	38	work	work	VB
30293	1145	39	off	off	RP
30293	1145	40	as	as	IN
30293	1145	41	in	in	IN
30293	1145	42	the	the	DT
30293	1145	43	preceding	precede	VBG
30293	1145	44	recipe	recipe	NN
30293	1145	45	and	and	CC
30293	1145	46	cut	cut	VBN
30293	1145	47	with	with	IN
30293	1145	48	buttercup	buttercup	NN
30293	1145	49	machine	machine	NN
30293	1145	50	.	.	.
30293	1146	1	COCOANUT	COCOANUT	NNS
30293	1146	2	BUTTERCUPS	buttercups	JJ
30293	1146	3	.	.	.
30293	1147	1	7	7	CD
30293	1147	2	lbs	lbs	NN
30293	1147	3	.	.	.
30293	1148	1	Sugar	sugar	NN
30293	1148	2	.	.	.
30293	1149	1	2	2	CD
30293	1149	2	lbs	lbs	NN
30293	1149	3	.	.	.
30293	1150	1	Fondant	Fondant	NNP
30293	1150	2	Paste	Paste	NNP
30293	1150	3	.	.	.
30293	1151	1	1	1	CD
30293	1151	2	lb	lb	IN
30293	1151	3	.	.	.
30293	1152	1	Desiccated	Desiccated	NNP
30293	1152	2	Cocoanut	Cocoanut	NNP
30293	1152	3	.	.	.
30293	1153	1	Yellow	yellow	JJ
30293	1153	2	Color	Color	NNP
30293	1153	3	.	.	.
30293	1154	1	1	1	CD
30293	1154	2	teaspoon	teaspoon	NN
30293	1154	3	Cream	Cream	NNP
30293	1154	4	Tartar	Tartar	NNP
30293	1154	5	.	.	.
30293	1155	1	1	1	CD
30293	1155	2	quart	quart	NNP
30293	1155	3	Water	Water	NNP
30293	1155	4	with	with	IN
30293	1155	5	Borax	Borax	NNP
30293	1155	6	.	.	.
30293	1156	1	Lemon	Lemon	NNP
30293	1156	2	Flavor	Flavor	NNP
30293	1156	3	.	.	.
30293	1157	1	PROCESS.--As	PROCESS.--As	NNP
30293	1157	2	usual	usual	JJ
30293	1157	3	,	,	,
30293	1157	4	buttercups	buttercup	NNS
30293	1157	5	of	of	IN
30293	1157	6	any	any	DT
30293	1157	7	sort	sort	NN
30293	1157	8	or	or	CC
30293	1157	9	flavor	flavor	NN
30293	1157	10	may	may	MD
30293	1157	11	be	be	VB
30293	1157	12	made	make	VBN
30293	1157	13	by	by	IN
30293	1157	14	following	follow	VBG
30293	1157	15	the	the	DT
30293	1157	16	directions	direction	NNS
30293	1157	17	given	give	VBN
30293	1157	18	,	,	,
30293	1157	19	and	and	CC
30293	1157	20	substituting	substitute	VBG
30293	1157	21	different	different	JJ
30293	1157	22	essences	essence	NNS
30293	1157	23	,	,	,
30293	1157	24	jams	jam	NNS
30293	1157	25	,	,	,
30293	1157	26	chopped	chop	VBD
30293	1157	27	nuts	nut	NNS
30293	1157	28	or	or	CC
30293	1157	29	almonds	almond	NNS
30293	1157	30	,	,	,
30293	1157	31	and	and	CC
30293	1157	32	color	color	NN
30293	1157	33	to	to	TO
30293	1157	34	fancy	fancy	VB
30293	1157	35	.	.	.
30293	1158	1	BLACK	black	JJ
30293	1158	2	CURRANT	currant	NN
30293	1158	3	BUTTERCUPS	buttercups	JJ
30293	1158	4	.	.	.
30293	1159	1	7	7	CD
30293	1159	2	lbs	lbs	NN
30293	1159	3	.	.	.
30293	1160	1	White	White	NNP
30293	1160	2	Sugar	Sugar	NNP
30293	1160	3	.	.	.
30293	1161	1	2	2	LS
30293	1161	2	lbs	lbs	NN
30293	1161	3	Fondant	Fondant	NNP
30293	1161	4	Paste	Paste	NNP
30293	1161	5	.	.	.
30293	1162	1	1	1	CD
30293	1162	2	lb	lb	IN
30293	1162	3	.	.	.
30293	1163	1	Black	Black	NNP
30293	1163	2	Currant	Currant	NNP
30293	1163	3	Jam	Jam	NNP
30293	1163	4	.	.	.
30293	1164	1	1/2	1/2	CD
30293	1164	2	oz	oz	UH
30293	1164	3	.	.	.
30293	1165	1	Tartaric	Tartaric	NNP
30293	1165	2	Acid	Acid	NNP
30293	1165	3	.	.	.
30293	1166	1	1	1	CD
30293	1166	2	teaspoonful	teaspoonful	JJ
30293	1166	3	Cream	Cream	NNP
30293	1166	4	Tartar	Tartar	NNP
30293	1166	5	.	.	.
30293	1167	1	1	1	CD
30293	1167	2	quart	quart	NNP
30293	1167	3	Water	Water	NNP
30293	1167	4	.	.	.
30293	1168	1	Borax	Borax	NNS
30293	1168	2	.	.	.
30293	1169	1	Purple	Purple	NNP
30293	1169	2	Color	Color	NNP
30293	1169	3	.	.	.
30293	1170	1	PROCESS.--Work	process.--work	VB
30293	1170	2	the	the	DT
30293	1170	3	jam	jam	NN
30293	1170	4	,	,	,
30293	1170	5	acid	acid	NN
30293	1170	6	and	and	CC
30293	1170	7	color	color	NN
30293	1170	8	into	into	IN
30293	1170	9	the	the	DT
30293	1170	10	fondant	fondant	JJ
30293	1170	11	paste	paste	NN
30293	1170	12	,	,	,
30293	1170	13	boil	boil	VB
30293	1170	14	the	the	DT
30293	1170	15	sugar	sugar	NN
30293	1170	16	,	,	,
30293	1170	17	water	water	NN
30293	1170	18	and	and	CC
30293	1170	19	cream	cream	NN
30293	1170	20	tartar	tartar	NN
30293	1170	21	to	to	TO
30293	1170	22	crack	crack	VB
30293	1170	23	,	,	,
30293	1170	24	and	and	CC
30293	1170	25	work	work	VB
30293	1170	26	off	off	RP
30293	1170	27	as	as	RB
30293	1170	28	already	already	RB
30293	1170	29	described	describe	VBN
30293	1170	30	.	.	.
30293	1171	1	FONDANT	FONDANT	NNP
30293	1171	2	CREAM	CREAM	NNP
30293	1171	3	WORK	work	NN
30293	1171	4	OR	or	CC
30293	1171	5	BUTTERCUP	BUTTERCUP	NNP
30293	1171	6	FILLING	FILLING	NNP
30293	1171	7	.	.	.
30293	1172	1	This	this	DT
30293	1172	2	branch	branch	NN
30293	1172	3	of	of	IN
30293	1172	4	the	the	DT
30293	1172	5	business	business	NN
30293	1172	6	has	have	VBZ
30293	1172	7	developed	develop	VBN
30293	1172	8	wonderfully	wonderfully	RB
30293	1172	9	during	during	IN
30293	1172	10	the	the	DT
30293	1172	11	last	last	JJ
30293	1172	12	few	few	JJ
30293	1172	13	years	year	NNS
30293	1172	14	.	.	.
30293	1173	1	This	this	DT
30293	1173	2	cream	cream	NN
30293	1173	3	is	be	VBZ
30293	1173	4	not	not	RB
30293	1173	5	only	only	RB
30293	1173	6	moulded	mould	VBN
30293	1173	7	and	and	CC
30293	1173	8	worked	work	VBD
30293	1173	9	into	into	IN
30293	1173	10	every	every	DT
30293	1173	11	conceivable	conceivable	JJ
30293	1173	12	shape	shape	NN
30293	1173	13	,	,	,
30293	1173	14	size	size	NN
30293	1173	15	color	color	NN
30293	1173	16	and	and	CC
30293	1173	17	flavor	flavor	NN
30293	1173	18	by	by	IN
30293	1173	19	itself	-PRON-	PRP
30293	1173	20	,	,	,
30293	1173	21	but	but	CC
30293	1173	22	is	be	VBZ
30293	1173	23	used	use	VBN
30293	1173	24	with	with	IN
30293	1173	25	chocolate	chocolate	NN
30293	1173	26	,	,	,
30293	1173	27	fruits	fruit	NNS
30293	1173	28	,	,	,
30293	1173	29	etc	etc	FW
30293	1173	30	.	.	FW
30293	1173	31	,	,	,
30293	1173	32	to	to	TO
30293	1173	33	make	make	VB
30293	1173	34	an	an	DT
30293	1173	35	endless	endless	JJ
30293	1173	36	variety	variety	NN
30293	1173	37	of	of	IN
30293	1173	38	pleasing	pleasing	JJ
30293	1173	39	and	and	CC
30293	1173	40	tasty	tasty	JJ
30293	1173	41	confections	confection	NNS
30293	1173	42	.	.	.
30293	1174	1	The	the	DT
30293	1174	2	smaller	small	JJR
30293	1174	3	goods	good	NNS
30293	1174	4	in	in	IN
30293	1174	5	this	this	DT
30293	1174	6	work	work	NN
30293	1174	7	form	form	VB
30293	1174	8	the	the	DT
30293	1174	9	body	body	NN
30293	1174	10	,	,	,
30293	1174	11	and	and	CC
30293	1174	12	sometimes	sometimes	RB
30293	1174	13	the	the	DT
30293	1174	14	whole	whole	JJ
30293	1174	15	,	,	,
30293	1174	16	of	of	IN
30293	1174	17	many	many	JJ
30293	1174	18	beautiful	beautiful	JJ
30293	1174	19	mixtures	mixture	NNS
30293	1174	20	,	,	,
30293	1174	21	and	and	CC
30293	1174	22	no	no	DT
30293	1174	23	window	window	NN
30293	1174	24	can	can	MD
30293	1174	25	now	now	RB
30293	1174	26	be	be	VB
30293	1174	27	considered	consider	VBN
30293	1174	28	orthodox	orthodox	JJ
30293	1174	29	unless	unless	IN
30293	1174	30	they	-PRON-	PRP
30293	1174	31	have	have	VBP
30293	1174	32	a	a	DT
30293	1174	33	good	good	JJ
30293	1174	34	display	display	NN
30293	1174	35	of	of	IN
30293	1174	36	these	these	DT
30293	1174	37	goods	good	NNS
30293	1174	38	.	.	.
30293	1175	1	For	for	IN
30293	1175	2	our	-PRON-	PRP$
30293	1175	3	purpose	purpose	NN
30293	1175	4	the	the	DT
30293	1175	5	variety	variety	NN
30293	1175	6	is	be	VBZ
30293	1175	7	a	a	DT
30293	1175	8	matter	matter	NN
30293	1175	9	of	of	IN
30293	1175	10	detail	detail	NN
30293	1175	11	which	which	WDT
30293	1175	12	we	-PRON-	PRP
30293	1175	13	only	only	RB
30293	1175	14	mention	mention	VBP
30293	1175	15	to	to	TO
30293	1175	16	remind	remind	VB
30293	1175	17	the	the	DT
30293	1175	18	reader	reader	NN
30293	1175	19	that	that	IN
30293	1175	20	he	-PRON-	PRP
30293	1175	21	must	must	MD
30293	1175	22	look	look	VB
30293	1175	23	for	for	IN
30293	1175	24	the	the	DT
30293	1175	25	greater	great	JJR
30293	1175	26	part	part	NN
30293	1175	27	of	of	IN
30293	1175	28	it	-PRON-	PRP
30293	1175	29	outside	outside	IN
30293	1175	30	the	the	DT
30293	1175	31	covers	cover	NNS
30293	1175	32	of	of	IN
30293	1175	33	this	this	DT
30293	1175	34	guide	guide	NN
30293	1175	35	.	.	.
30293	1176	1	The	the	DT
30293	1176	2	process	process	NN
30293	1176	3	is	be	VBZ
30293	1176	4	practically	practically	RB
30293	1176	5	the	the	DT
30293	1176	6	same	same	JJ
30293	1176	7	all	all	RB
30293	1176	8	through	through	RB
30293	1176	9	;	;	:
30293	1176	10	the	the	DT
30293	1176	11	mixing	mixing	NN
30293	1176	12	,	,	,
30293	1176	13	flavors	flavor	NNS
30293	1176	14	,	,	,
30293	1176	15	colors	color	NNS
30293	1176	16	and	and	CC
30293	1176	17	shapes	shape	NNS
30293	1176	18	make	make	VBP
30293	1176	19	whatever	whatever	WDT
30293	1176	20	distinction	distinction	NN
30293	1176	21	there	there	EX
30293	1176	22	is	be	VBZ
30293	1176	23	.	.	.
30293	1177	1	It	-PRON-	PRP
30293	1177	2	will	will	MD
30293	1177	3	only	only	RB
30293	1177	4	be	be	VB
30293	1177	5	necessary	necessary	JJ
30293	1177	6	to	to	TO
30293	1177	7	give	give	VB
30293	1177	8	a	a	DT
30293	1177	9	fair	fair	JJ
30293	1177	10	selection	selection	NN
30293	1177	11	of	of	IN
30293	1177	12	formulas	formula	NNS
30293	1177	13	to	to	TO
30293	1177	14	enable	enable	VB
30293	1177	15	the	the	DT
30293	1177	16	reader	reader	NN
30293	1177	17	to	to	TO
30293	1177	18	imitate	imitate	VB
30293	1177	19	anything	anything	NN
30293	1177	20	he	-PRON-	PRP
30293	1177	21	sees	see	VBZ
30293	1177	22	in	in	IN
30293	1177	23	this	this	DT
30293	1177	24	line	line	NN
30293	1177	25	,	,	,
30293	1177	26	or	or	CC
30293	1177	27	invent	invent	NN
30293	1177	28	something	something	NN
30293	1177	29	new	new	JJ
30293	1177	30	.	.	.
30293	1178	1	[	[	-LRB-
30293	1178	2	Illustration	illustration	NN
30293	1178	3	:	:	:
30293	1178	4	Fig	Fig	NNP
30293	1178	5	.	.	.
30293	1179	1	15	15	CD
30293	1179	2	.	.	.
30293	1179	3	a	a	DT
30293	1179	4	Asbestos	Asbestos	NNP
30293	1179	5	Gas	Gas	NNP
30293	1179	6	Batch	Batch	NNP
30293	1179	7	Warmer	Warmer	NNP
30293	1179	8	or	or	CC
30293	1179	9	Spinning	Spinning	NNP
30293	1179	10	Furnace.--Two	Furnace.--Two	NNP
30293	1179	11	Sizes	size	NNS
30293	1179	12	.	.	.
30293	1180	1	32	32	CD
30293	1180	2	inches	inch	NNS
30293	1180	3	long	long	JJ
30293	1180	4	,	,	,
30293	1180	5	price	price	VBP
30293	1180	6	$	$	$
30293	1180	7	15.00	15.00	CD
30293	1180	8	.	.	.
30293	1181	1	Can	Can	MD
30293	1181	2	be	be	VB
30293	1181	3	used	use	VBN
30293	1181	4	in	in	IN
30293	1181	5	sections	section	NNS
30293	1181	6	if	if	IN
30293	1181	7	desired	desire	VBN
30293	1181	8	.	.	.
30293	1181	9	]	]	-RRB-
30293	1182	1	RASPBERRY	RASPBERRY	NNP
30293	1182	2	&	&	CC
30293	1182	3	VANILLA	VANILLA	NNP
30293	1182	4	FONDANTS	FONDANTS	NNP
30293	1182	5	.	.	.
30293	1183	1	10	10	CD
30293	1183	2	lbs	lbs	NN
30293	1183	3	.	.	.
30293	1184	1	White	White	NNP
30293	1184	2	Sugar	Sugar	NNP
30293	1184	3	.	.	.
30293	1185	1	2	2	LS
30293	1185	2	-	-	SYM
30293	1185	3	1/2	1/2	CD
30293	1185	4	lbs	lbs	NN
30293	1185	5	.	.	.
30293	1186	1	Glucose	Glucose	NNP
30293	1186	2	.	.	.
30293	1187	1	Raspberry	Raspberry	NNP
30293	1187	2	and	and	CC
30293	1187	3	Vanilla	Vanilla	NNP
30293	1187	4	Flavor	Flavor	NNP
30293	1187	5	.	.	.
30293	1188	1	3	3	CD
30293	1188	2	pints	pint	NNS
30293	1188	3	water	water	NN
30293	1188	4	.	.	.
30293	1189	1	Carmine	Carmine	NNP
30293	1189	2	Color	Color	NNP
30293	1189	3	.	.	.
30293	1190	1	PROCESS.--Boil	process.--boil	VB
30293	1190	2	the	the	DT
30293	1190	3	sugar	sugar	NN
30293	1190	4	,	,	,
30293	1190	5	glucose	glucose	NN
30293	1190	6	and	and	CC
30293	1190	7	water	water	NN
30293	1190	8	in	in	IN
30293	1190	9	the	the	DT
30293	1190	10	usual	usual	JJ
30293	1190	11	way	way	NN
30293	1190	12	to	to	IN
30293	1190	13	the	the	DT
30293	1190	14	degree	degree	NN
30293	1190	15	of	of	IN
30293	1190	16	soft	soft	JJ
30293	1190	17	ball	ball	NN
30293	1190	18	;	;	:
30293	1190	19	then	then	RB
30293	1190	20	remove	remove	VB
30293	1190	21	the	the	DT
30293	1190	22	pan	pan	NN
30293	1190	23	from	from	IN
30293	1190	24	the	the	DT
30293	1190	25	fire	fire	NN
30293	1190	26	;	;	:
30293	1190	27	damp	damp	VB
30293	1190	28	the	the	DT
30293	1190	29	pouring	pour	VBG
30293	1190	30	plate	plate	NN
30293	1190	31	with	with	IN
30293	1190	32	cold	cold	JJ
30293	1190	33	water	water	NN
30293	1190	34	;	;	:
30293	1190	35	pour	pour	VB
30293	1190	36	the	the	DT
30293	1190	37	boil	boil	NN
30293	1190	38	on	on	IN
30293	1190	39	it	-PRON-	PRP
30293	1190	40	and	and	CC
30293	1190	41	let	let	VB
30293	1190	42	it	-PRON-	PRP
30293	1190	43	remain	remain	VB
30293	1190	44	till	till	IN
30293	1190	45	nearly	nearly	RB
30293	1190	46	cold	cold	JJ
30293	1190	47	.	.	.
30293	1191	1	With	with	IN
30293	1191	2	a	a	DT
30293	1191	3	long	long	JJ
30293	1191	4	pallette	pallette	NN
30293	1191	5	knife	knife	NN
30293	1191	6	or	or	CC
30293	1191	7	wooden	wooden	JJ
30293	1191	8	spatula	spatula	NN
30293	1191	9	,	,	,
30293	1191	10	commence	commence	NN
30293	1191	11	to	to	TO
30293	1191	12	work	work	VB
30293	1191	13	the	the	DT
30293	1191	14	syrup	syrup	NN
30293	1191	15	until	until	IN
30293	1191	16	it	-PRON-	PRP
30293	1191	17	changes	change	VBZ
30293	1191	18	to	to	IN
30293	1191	19	a	a	DT
30293	1191	20	white	white	JJ
30293	1191	21	glossy	glossy	JJ
30293	1191	22	cream	cream	NN
30293	1191	23	;	;	:
30293	1191	24	then	then	RB
30293	1191	25	divide	divide	VB
30293	1191	26	the	the	DT
30293	1191	27	batch	batch	NN
30293	1191	28	into	into	IN
30293	1191	29	two	two	CD
30293	1191	30	;	;	:
30293	1191	31	put	put	VB
30293	1191	32	one	one	CD
30293	1191	33	part	part	NN
30293	1191	34	in	in	IN
30293	1191	35	the	the	DT
30293	1191	36	pan	pan	NN
30293	1191	37	and	and	CC
30293	1191	38	remelt	remelt	VB
30293	1191	39	it	-PRON-	PRP
30293	1191	40	,	,	,
30293	1191	41	just	just	RB
30293	1191	42	enough	enough	RB
30293	1191	43	to	to	TO
30293	1191	44	make	make	VB
30293	1191	45	it	-PRON-	PRP
30293	1191	46	a	a	DT
30293	1191	47	consistency	consistency	NN
30293	1191	48	to	to	IN
30293	1191	49	mould	mould	NNP
30293	1191	50	,	,	,
30293	1191	51	add	add	VB
30293	1191	52	vanilla	vanilla	NN
30293	1191	53	flavor	flavor	NN
30293	1191	54	and	and	CC
30293	1191	55	run	run	VB
30293	1191	56	it	-PRON-	PRP
30293	1191	57	into	into	IN
30293	1191	58	rubber	rubber	NN
30293	1191	59	moulds	mould	NNS
30293	1191	60	;	;	:
30293	1191	61	now	now	RB
30293	1191	62	put	put	VB
30293	1191	63	the	the	DT
30293	1191	64	other	other	JJ
30293	1191	65	portion	portion	NN
30293	1191	66	in	in	IN
30293	1191	67	the	the	DT
30293	1191	68	pan	pan	NN
30293	1191	69	and	and	CC
30293	1191	70	remelt	remelt	VB
30293	1191	71	;	;	:
30293	1191	72	color	color	NN
30293	1191	73	it	-PRON-	PRP
30293	1191	74	a	a	DT
30293	1191	75	light	light	JJ
30293	1191	76	pink	pink	NN
30293	1191	77	;	;	:
30293	1191	78	flavor	flavor	NN
30293	1191	79	with	with	IN
30293	1191	80	essence	essence	NN
30293	1191	81	of	of	IN
30293	1191	82	raspberry	raspberry	NNP
30293	1191	83	and	and	CC
30293	1191	84	mould	mould	NN
30293	1191	85	in	in	IN
30293	1191	86	the	the	DT
30293	1191	87	same	same	JJ
30293	1191	88	shapes	shape	NNS
30293	1191	89	;	;	:
30293	1191	90	when	when	WRB
30293	1191	91	the	the	DT
30293	1191	92	goods	good	NNS
30293	1191	93	are	be	VBP
30293	1191	94	set	set	VBN
30293	1191	95	and	and	CC
30293	1191	96	cold	cold	JJ
30293	1191	97	crystalize	crystalize	VB
30293	1191	98	them	-PRON-	PRP
30293	1191	99	with	with	IN
30293	1191	100	cold	cold	JJ
30293	1191	101	syrup	syrup	NN
30293	1191	102	.	.	.
30293	1192	1	N.B.--Have	n.b.--have	VB
30293	1192	2	everything	everything	NN
30293	1192	3	very	very	RB
30293	1192	4	clean	clean	JJ
30293	1192	5	when	when	WRB
30293	1192	6	making	make	VBG
30293	1192	7	fondants	fondant	NNS
30293	1192	8	;	;	:
30293	1192	9	every	every	DT
30293	1192	10	speck	speck	NN
30293	1192	11	will	will	MD
30293	1192	12	show	show	VB
30293	1192	13	;	;	:
30293	1192	14	a	a	DT
30293	1192	15	touch	touch	NN
30293	1192	16	of	of	IN
30293	1192	17	blue	blue	NNP
30293	1192	18	will	will	MD
30293	1192	19	make	make	VB
30293	1192	20	the	the	DT
30293	1192	21	white	white	JJ
30293	1192	22	a	a	DT
30293	1192	23	better	well	JJR
30293	1192	24	color	color	NN
30293	1192	25	.	.	.
30293	1193	1	CHOCOLATE	CHOCOLATE	NNP
30293	1193	2	&	&	CC
30293	1193	3	VANILLA	VANILLA	NNP
30293	1193	4	FONDANTS	FONDANTS	NNP
30293	1193	5	.	.	.
30293	1194	1	10	10	CD
30293	1194	2	lbs	lbs	NN
30293	1194	3	White	White	NNP
30293	1194	4	Sugar	Sugar	NNP
30293	1194	5	.	.	.
30293	1195	1	2	2	LS
30293	1195	2	-	-	SYM
30293	1195	3	1/2	1/2	CD
30293	1195	4	lbs	lbs	NN
30293	1195	5	.	.	.
30293	1196	1	Glucose	Glucose	NNP
30293	1196	2	.	.	.
30293	1197	1	Vanilla	Vanilla	NNP
30293	1197	2	Flavoring	Flavoring	NNP
30293	1197	3	.	.	.
30293	1198	1	3	3	CD
30293	1198	2	pints	pint	NNS
30293	1198	3	Water	Water	NNP
30293	1198	4	.	.	.
30293	1199	1	1/2	1/2	CD
30293	1199	2	lb	lb	IN
30293	1199	3	.	.	.
30293	1200	1	Pure	Pure	NNP
30293	1200	2	Chocolate	Chocolate	NNP
30293	1200	3	.	.	.
30293	1201	1	PROCESS.--Prepare	process.--prepare	VB
30293	1201	2	the	the	DT
30293	1201	3	fondant	fondant	NN
30293	1201	4	creams	cream	VBZ
30293	1201	5	as	as	IN
30293	1201	6	in	in	IN
30293	1201	7	last	last	JJ
30293	1201	8	recipe	recipe	NN
30293	1201	9	;	;	:
30293	1201	10	when	when	WRB
30293	1201	11	the	the	DT
30293	1201	12	boil	boil	NN
30293	1201	13	has	have	VBZ
30293	1201	14	been	be	VBN
30293	1201	15	creamed	cream	VBN
30293	1201	16	,	,	,
30293	1201	17	divide	divide	VB
30293	1201	18	into	into	IN
30293	1201	19	two	two	CD
30293	1201	20	,	,	,
30293	1201	21	one	one	CD
30293	1201	22	part	part	NN
30293	1201	23	being	be	VBG
30293	1201	24	twice	twice	PDT
30293	1201	25	the	the	DT
30293	1201	26	size	size	NN
30293	1201	27	of	of	IN
30293	1201	28	the	the	DT
30293	1201	29	other	other	JJ
30293	1201	30	,	,	,
30293	1201	31	put	put	VBD
30293	1201	32	the	the	DT
30293	1201	33	small	small	JJ
30293	1201	34	portion	portion	NN
30293	1201	35	in	in	IN
30293	1201	36	the	the	DT
30293	1201	37	pan	pan	NN
30293	1201	38	to	to	TO
30293	1201	39	remelt	remelt	VB
30293	1201	40	,	,	,
30293	1201	41	adding	add	VBG
30293	1201	42	the	the	DT
30293	1201	43	chocolate	chocolate	NN
30293	1201	44	paste	paste	NN
30293	1201	45	;	;	:
30293	1201	46	stir	stir	NN
30293	1201	47	until	until	IN
30293	1201	48	paste	paste	NN
30293	1201	49	is	be	VBZ
30293	1201	50	dissolved	dissolve	VBN
30293	1201	51	and	and	CC
30293	1201	52	incorporated	incorporate	VBN
30293	1201	53	,	,	,
30293	1201	54	but	but	CC
30293	1201	55	do	do	VB
30293	1201	56	not	not	RB
30293	1201	57	let	let	VB
30293	1201	58	the	the	DT
30293	1201	59	cream	cream	NN
30293	1201	60	boil	boil	VB
30293	1201	61	;	;	:
30293	1201	62	remove	remove	VB
30293	1201	63	the	the	DT
30293	1201	64	pan	pan	NN
30293	1201	65	from	from	IN
30293	1201	66	the	the	DT
30293	1201	67	fire	fire	NN
30293	1201	68	;	;	:
30293	1201	69	run	run	VBN
30293	1201	70	chocolate	chocolate	NN
30293	1201	71	cream	cream	NN
30293	1201	72	in	in	IN
30293	1201	73	rubber	rubber	NN
30293	1201	74	moulds	mould	NNS
30293	1201	75	filling	fill	VBG
30293	1201	76	the	the	DT
30293	1201	77	impressions	impression	NNS
30293	1201	78	only	only	RB
30293	1201	79	one	one	CD
30293	1201	80	-	-	HYPH
30293	1201	81	third	third	NN
30293	1201	82	part	part	NN
30293	1201	83	full	full	JJ
30293	1201	84	;	;	:
30293	1201	85	then	then	RB
30293	1201	86	melt	melt	VB
30293	1201	87	the	the	DT
30293	1201	88	white	white	JJ
30293	1201	89	cream	cream	NN
30293	1201	90	,	,	,
30293	1201	91	flavor	flavor	NN
30293	1201	92	with	with	IN
30293	1201	93	vanilla	vanilla	NN
30293	1201	94	and	and	CC
30293	1201	95	fill	fill	VB
30293	1201	96	up	up	RP
30293	1201	97	the	the	DT
30293	1201	98	moulds	mould	NNS
30293	1201	99	;	;	:
30293	1201	100	when	when	WRB
30293	1201	101	set	set	VBN
30293	1201	102	crystalize	crystalize	VBP
30293	1201	103	in	in	IN
30293	1201	104	cold	cold	JJ
30293	1201	105	syrup	syrup	NN
30293	1201	106	;	;	:
30293	1201	107	each	each	DT
30293	1201	108	fondant	fondant	NN
30293	1201	109	will	will	MD
30293	1201	110	be	be	VB
30293	1201	111	in	in	IN
30293	1201	112	two	two	CD
30293	1201	113	colors	color	NNS
30293	1201	114	,	,	,
30293	1201	115	white	white	JJ
30293	1201	116	tipped	tip	VBN
30293	1201	117	with	with	IN
30293	1201	118	chocolate	chocolate	NN
30293	1201	119	.	.	.
30293	1202	1	[	[	-LRB-
30293	1202	2	Illustration	illustration	NN
30293	1202	3	:	:	:
30293	1202	4	Fig	Fig	NNP
30293	1202	5	.	.	.
30293	1203	1	15	15	CD
30293	1203	2	.	.	.
30293	1204	1	Batch	Batch	NNP
30293	1204	2	Warmer	Warmer	NNP
30293	1204	3	or	or	CC
30293	1204	4	Gas	Gas	NNP
30293	1204	5	Candy	Candy	NNP
30293	1204	6	Heater	heater	NN
30293	1204	7	.	.	.
30293	1205	1	Price	price	NN
30293	1205	2	$	$	$
30293	1205	3	5.00	5.00	CD
30293	1205	4	.	.	.
30293	1205	5	]	]	-RRB-
30293	1206	1	COCOANUT	COCOANUT	NNS
30293	1206	2	FONDANTS	fondant	NNS
30293	1206	3	.	.	.
30293	1207	1	9	9	CD
30293	1207	2	lbs	lbs	NN
30293	1207	3	.	.	.
30293	1208	1	White	White	NNP
30293	1208	2	Sugar	Sugar	NNP
30293	1208	3	.	.	.
30293	1209	1	2	2	LS
30293	1209	2	-	-	SYM
30293	1209	3	1/2	1/2	CD
30293	1209	4	lbs	lbs	NN
30293	1209	5	.	.	.
30293	1210	1	Glucose	Glucose	NNP
30293	1210	2	.	.	.
30293	1211	1	1	1	LS
30293	1211	2	-	-	SYM
30293	1211	3	1/2	1/2	CD
30293	1211	4	lbs	lbs	NN
30293	1211	5	.	.	.
30293	1212	1	Fine	Fine	NNP
30293	1212	2	Desiccated	Desiccated	NNP
30293	1212	3	Cocoanut	Cocoanut	NNP
30293	1212	4	,	,	,
30293	1212	5	Unsweetened	unsweetened	JJ
30293	1212	6	.	.	.
30293	1213	1	Carmine	Carmine	NNP
30293	1213	2	Color	Color	NNP
30293	1213	3	.	.	.
30293	1214	1	3	3	CD
30293	1214	2	pints	pint	NNS
30293	1214	3	Water	Water	NNP
30293	1214	4	.	.	.
30293	1215	1	Lemon	Lemon	NNP
30293	1215	2	Flavoring	Flavoring	NNP
30293	1215	3	.	.	.
30293	1216	1	PROCESS.--Proceed	process.--proceed	NN
30293	1216	2	to	to	TO
30293	1216	3	make	make	VB
30293	1216	4	the	the	DT
30293	1216	5	cream	cream	NN
30293	1216	6	as	as	IN
30293	1216	7	before	before	RB
30293	1216	8	directed	direct	VBN
30293	1216	9	and	and	CC
30293	1216	10	divide	divide	VB
30293	1216	11	the	the	DT
30293	1216	12	batch	batch	NN
30293	1216	13	into	into	IN
30293	1216	14	two	two	CD
30293	1216	15	equal	equal	JJ
30293	1216	16	parts	part	NNS
30293	1216	17	:	:	:
30293	1216	18	remelt	remelt	VB
30293	1216	19	one	one	CD
30293	1216	20	part	part	NN
30293	1216	21	and	and	CC
30293	1216	22	stir	stir	VB
30293	1216	23	in	in	IN
30293	1216	24	half	half	PDT
30293	1216	25	the	the	DT
30293	1216	26	desiccated	desiccated	JJ
30293	1216	27	cocoanut	cocoanut	NN
30293	1216	28	with	with	IN
30293	1216	29	a	a	DT
30293	1216	30	few	few	JJ
30293	1216	31	drops	drop	NNS
30293	1216	32	of	of	IN
30293	1216	33	lemon	lemon	NN
30293	1216	34	;	;	:
30293	1216	35	half	half	NN
30293	1216	36	fill	fill	NN
30293	1216	37	moulds	mould	NNS
30293	1216	38	;	;	:
30293	1216	39	remelt	remelt	VB
30293	1216	40	the	the	DT
30293	1216	41	other	other	JJ
30293	1216	42	portion	portion	NN
30293	1216	43	of	of	IN
30293	1216	44	cream	cream	NN
30293	1216	45	;	;	:
30293	1216	46	stir	stir	VB
30293	1216	47	in	in	IN
30293	1216	48	the	the	DT
30293	1216	49	remainder	remainder	NN
30293	1216	50	of	of	IN
30293	1216	51	the	the	DT
30293	1216	52	cocoanut	cocoanut	NN
30293	1216	53	;	;	:
30293	1216	54	color	color	NN
30293	1216	55	pink	pink	NN
30293	1216	56	,	,	,
30293	1216	57	adding	add	VBG
30293	1216	58	a	a	DT
30293	1216	59	few	few	JJ
30293	1216	60	drops	drop	NNS
30293	1216	61	of	of	IN
30293	1216	62	essence	essence	NN
30293	1216	63	lemon	lemon	NN
30293	1216	64	,	,	,
30293	1216	65	and	and	CC
30293	1216	66	fill	fill	VB
30293	1216	67	up	up	RP
30293	1216	68	the	the	DT
30293	1216	69	moulds	mould	NNS
30293	1216	70	;	;	:
30293	1216	71	crystalize	crystalize	VB
30293	1216	72	the	the	DT
30293	1216	73	usual	usual	JJ
30293	1216	74	way	way	NN
30293	1216	75	in	in	IN
30293	1216	76	cold	cold	JJ
30293	1216	77	syrup	syrup	NN
30293	1216	78	.	.	.
30293	1217	1	STRAWBERRY	STRAWBERRY	NNP
30293	1217	2	FONDANTS	fondant	NNS
30293	1217	3	.	.	.
30293	1218	1	9	9	CD
30293	1218	2	lbs	lbs	NN
30293	1218	3	.	.	.
30293	1219	1	White	White	NNP
30293	1219	2	Sugar	Sugar	NNP
30293	1219	3	.	.	.
30293	1220	1	2	2	CD
30293	1220	2	lbs	lbs	NN
30293	1220	3	.	.	.
30293	1221	1	Glucose	Glucose	NNP
30293	1221	2	.	.	.
30293	1222	1	Carmine	Carmine	NNP
30293	1222	2	Coloring	Coloring	NNP
30293	1222	3	.	.	.
30293	1223	1	2	2	CD
30293	1223	2	lbs	lbs	NN
30293	1223	3	.	.	.
30293	1224	1	Strawberry	Strawberry	NNP
30293	1224	2	Jam	Jam	NNP
30293	1224	3	.	.	.
30293	1225	1	3	3	CD
30293	1225	2	pints	pint	NNS
30293	1225	3	Water	Water	NNP
30293	1225	4	.	.	.
30293	1226	1	PROCESS.--Boil	process.--boil	VB
30293	1226	2	the	the	DT
30293	1226	3	sugar	sugar	NN
30293	1226	4	,	,	,
30293	1226	5	glucose	glucose	NN
30293	1226	6	and	and	CC
30293	1226	7	water	water	NN
30293	1226	8	to	to	IN
30293	1226	9	a	a	DT
30293	1226	10	soft	soft	JJ
30293	1226	11	ball	ball	NN
30293	1226	12	degree	degree	NN
30293	1226	13	,	,	,
30293	1226	14	pour	pour	VB
30293	1226	15	the	the	DT
30293	1226	16	batch	batch	NN
30293	1226	17	on	on	IN
30293	1226	18	pouring	pour	VBG
30293	1226	19	plate	plate	NN
30293	1226	20	,	,	,
30293	1226	21	which	which	WDT
30293	1226	22	has	have	VBZ
30293	1226	23	been	be	VBN
30293	1226	24	previously	previously	RB
30293	1226	25	damped	damp	VBN
30293	1226	26	with	with	IN
30293	1226	27	cold	cold	JJ
30293	1226	28	water	water	NN
30293	1226	29	,	,	,
30293	1226	30	let	let	VB
30293	1226	31	the	the	DT
30293	1226	32	boil	boil	NN
30293	1226	33	remain	remain	VBP
30293	1226	34	till	till	IN
30293	1226	35	nearly	nearly	RB
30293	1226	36	cold	cold	JJ
30293	1226	37	,	,	,
30293	1226	38	then	then	RB
30293	1226	39	with	with	IN
30293	1226	40	a	a	DT
30293	1226	41	wooden	wooden	JJ
30293	1226	42	spatula	spatula	NN
30293	1226	43	work	work	NN
30293	1226	44	the	the	DT
30293	1226	45	syrup	syrup	NN
30293	1226	46	about	about	IN
30293	1226	47	till	till	IN
30293	1226	48	it	-PRON-	PRP
30293	1226	49	becomes	become	VBZ
30293	1226	50	cream	cream	NN
30293	1226	51	,	,	,
30293	1226	52	then	then	RB
30293	1226	53	mix	mix	VB
30293	1226	54	in	in	IN
30293	1226	55	jam	jam	NNP
30293	1226	56	;	;	:
30293	1226	57	return	return	VB
30293	1226	58	the	the	DT
30293	1226	59	whole	whole	NN
30293	1226	60	to	to	IN
30293	1226	61	the	the	DT
30293	1226	62	pan	pan	NN
30293	1226	63	and	and	CC
30293	1226	64	remelt	remelt	VB
30293	1226	65	,	,	,
30293	1226	66	add	add	VB
30293	1226	67	sufficient	sufficient	JJ
30293	1226	68	color	color	NN
30293	1226	69	to	to	TO
30293	1226	70	make	make	VB
30293	1226	71	a	a	DT
30293	1226	72	bright	bright	JJ
30293	1226	73	pink	pink	NN
30293	1226	74	,	,	,
30293	1226	75	then	then	RB
30293	1226	76	run	run	VB
30293	1226	77	into	into	IN
30293	1226	78	moulds	mould	NNS
30293	1226	79	;	;	:
30293	1226	80	when	when	WRB
30293	1226	81	set	set	VBN
30293	1226	82	,	,	,
30293	1226	83	crystalize	crystalize	VBP
30293	1226	84	in	in	IN
30293	1226	85	cold	cold	JJ
30293	1226	86	syrup	syrup	NN
30293	1226	87	.	.	.
30293	1227	1	CHERRY	cherry	NN
30293	1227	2	FONDANTS	fondant	NNS
30293	1227	3	.	.	.
30293	1228	1	10	10	CD
30293	1228	2	lbs	lbs	NN
30293	1228	3	.	.	.
30293	1229	1	Sugar	sugar	NN
30293	1229	2	.	.	.
30293	1230	1	2	2	LS
30293	1230	2	-	-	SYM
30293	1230	3	1/2	1/2	CD
30293	1230	4	lbs	lbs	NN
30293	1230	5	.	.	.
30293	1231	1	Glucose	Glucose	NNP
30293	1231	2	.	.	.
30293	1232	1	Cherry	Cherry	NNP
30293	1232	2	Flavor	Flavor	NNP
30293	1232	3	.	.	.
30293	1233	1	3	3	CD
30293	1233	2	pints	pint	NNS
30293	1233	3	Water	Water	NNP
30293	1233	4	.	.	.
30293	1234	1	Carmine	Carmine	NNP
30293	1234	2	and	and	CC
30293	1234	3	Saffron	Saffron	NNP
30293	1234	4	Color	Color	NNP
30293	1234	5	.	.	.
30293	1235	1	PROCESS.--Select	process.--select	IN
30293	1235	2	some	some	DT
30293	1235	3	large	large	JJ
30293	1235	4	,	,	,
30293	1235	5	preserved	preserve	VBN
30293	1235	6	cherries	cherry	NNS
30293	1235	7	,	,	,
30293	1235	8	cut	cut	VBD
30293	1235	9	them	-PRON-	PRP
30293	1235	10	in	in	IN
30293	1235	11	half	half	NN
30293	1235	12	.	.	.
30293	1236	1	Boil	Boil	NNP
30293	1236	2	the	the	DT
30293	1236	3	sugar	sugar	NN
30293	1236	4	,	,	,
30293	1236	5	glucose	glucose	NN
30293	1236	6	and	and	CC
30293	1236	7	water	water	NN
30293	1236	8	in	in	IN
30293	1236	9	the	the	DT
30293	1236	10	ordinary	ordinary	JJ
30293	1236	11	way	way	NN
30293	1236	12	to	to	IN
30293	1236	13	ball	ball	NN
30293	1236	14	degree	degree	NN
30293	1236	15	,	,	,
30293	1236	16	pour	pour	VB
30293	1236	17	the	the	DT
30293	1236	18	batch	batch	NN
30293	1236	19	on	on	IN
30293	1236	20	a	a	DT
30293	1236	21	damp	damp	JJ
30293	1236	22	pouring	pour	VBG
30293	1236	23	plate	plate	NN
30293	1236	24	;	;	:
30293	1236	25	when	when	WRB
30293	1236	26	nearly	nearly	RB
30293	1236	27	cold	cold	JJ
30293	1236	28	work	work	NN
30293	1236	29	up	up	RP
30293	1236	30	the	the	DT
30293	1236	31	whole	whole	NN
30293	1236	32	with	with	IN
30293	1236	33	spatula	spatula	NN
30293	1236	34	till	till	IN
30293	1236	35	it	-PRON-	PRP
30293	1236	36	becomes	become	VBZ
30293	1236	37	a	a	DT
30293	1236	38	white	white	JJ
30293	1236	39	glossy	glossy	JJ
30293	1236	40	cream	cream	NN
30293	1236	41	,	,	,
30293	1236	42	working	work	VBG
30293	1236	43	the	the	DT
30293	1236	44	flavor	flavor	NN
30293	1236	45	in	in	RP
30293	1236	46	at	at	IN
30293	1236	47	the	the	DT
30293	1236	48	same	same	JJ
30293	1236	49	time	time	NN
30293	1236	50	;	;	:
30293	1236	51	then	then	RB
30293	1236	52	divide	divide	VB
30293	1236	53	into	into	IN
30293	1236	54	three	three	CD
30293	1236	55	equal	equal	JJ
30293	1236	56	portions	portion	NNS
30293	1236	57	,	,	,
30293	1236	58	color	color	VB
30293	1236	59	one	one	CD
30293	1236	60	portion	portion	NN
30293	1236	61	a	a	DT
30293	1236	62	bright	bright	JJ
30293	1236	63	pink	pink	NN
30293	1236	64	and	and	CC
30293	1236	65	another	another	DT
30293	1236	66	a	a	DT
30293	1236	67	yellow	yellow	NN
30293	1236	68	,	,	,
30293	1236	69	leaving	leave	VBG
30293	1236	70	the	the	DT
30293	1236	71	third	third	JJ
30293	1236	72	white	white	NNP
30293	1236	73	;	;	:
30293	1236	74	knead	knead	VB
30293	1236	75	each	each	DT
30293	1236	76	portion	portion	NN
30293	1236	77	into	into	IN
30293	1236	78	stiff	stiff	JJ
30293	1236	79	paste	paste	NN
30293	1236	80	,	,	,
30293	1236	81	adding	add	VBG
30293	1236	82	a	a	DT
30293	1236	83	little	little	JJ
30293	1236	84	icing	icing	JJ
30293	1236	85	sugar	sugar	NN
30293	1236	86	to	to	TO
30293	1236	87	make	make	VB
30293	1236	88	it	-PRON-	PRP
30293	1236	89	tough	tough	JJ
30293	1236	90	;	;	:
30293	1236	91	pinch	pinch	VB
30293	1236	92	off	off	RP
30293	1236	93	small	small	JJ
30293	1236	94	pieces	piece	NNS
30293	1236	95	and	and	CC
30293	1236	96	form	form	VB
30293	1236	97	them	-PRON-	PRP
30293	1236	98	into	into	IN
30293	1236	99	balls	ball	NNS
30293	1236	100	about	about	IN
30293	1236	101	the	the	DT
30293	1236	102	size	size	NN
30293	1236	103	of	of	IN
30293	1236	104	the	the	DT
30293	1236	105	cherry	cherry	NN
30293	1236	106	,	,	,
30293	1236	107	make	make	VB
30293	1236	108	them	-PRON-	PRP
30293	1236	109	a	a	DT
30293	1236	110	little	little	JJ
30293	1236	111	flat	flat	NN
30293	1236	112	on	on	IN
30293	1236	113	one	one	CD
30293	1236	114	side	side	NN
30293	1236	115	;	;	:
30293	1236	116	on	on	IN
30293	1236	117	this	this	DT
30293	1236	118	flat	flat	JJ
30293	1236	119	part	part	NN
30293	1236	120	stick	stick	VB
30293	1236	121	a	a	DT
30293	1236	122	half	half	NN
30293	1236	123	cherry	cherry	NN
30293	1236	124	,	,	,
30293	1236	125	squeezing	squeeze	VBG
30293	1236	126	them	-PRON-	PRP
30293	1236	127	into	into	IN
30293	1236	128	shape	shape	NN
30293	1236	129	;	;	:
30293	1236	130	place	place	VB
30293	1236	131	them	-PRON-	PRP
30293	1236	132	in	in	IN
30293	1236	133	canvas	canvas	NN
30293	1236	134	trays	tray	NNS
30293	1236	135	and	and	CC
30293	1236	136	put	put	VBD
30293	1236	137	them	-PRON-	PRP
30293	1236	138	in	in	IN
30293	1236	139	the	the	DT
30293	1236	140	drying	drying	NN
30293	1236	141	room	room	NN
30293	1236	142	for	for	IN
30293	1236	143	a	a	DT
30293	1236	144	few	few	JJ
30293	1236	145	hours	hour	NNS
30293	1236	146	to	to	IN
30293	1236	147	harden	harden	VB
30293	1236	148	;	;	,
30293	1236	149	afterwards	afterwards	RB
30293	1236	150	crystalize	crystalize	VB
30293	1236	151	with	with	IN
30293	1236	152	cold	cold	JJ
30293	1236	153	syrup	syrup	NN
30293	1236	154	.	.	.
30293	1237	1	Other	other	JJ
30293	1237	2	preserved	preserved	JJ
30293	1237	3	fruits	fruit	NNS
30293	1237	4	may	may	MD
30293	1237	5	be	be	VB
30293	1237	6	used	use	VBN
30293	1237	7	in	in	IN
30293	1237	8	same	same	JJ
30293	1237	9	way	way	NN
30293	1237	10	.	.	.
30293	1238	1	FONDANTS	fondant	NNS
30293	1238	2	FOR	for	IN
30293	1238	3	MIXTURES	mixtures	NN
30293	1238	4	.	.	.
30293	1239	1	10	10	CD
30293	1239	2	lbs	lbs	NN
30293	1239	3	.	.	.
30293	1240	1	White	White	NNP
30293	1240	2	Sugar	Sugar	NNP
30293	1240	3	.	.	.
30293	1241	1	2	2	LS
30293	1241	2	-	-	SYM
30293	1241	3	1/2	1/2	CD
30293	1241	4	lbs	lbs	NN
30293	1241	5	.	.	.
30293	1242	1	Glucose	Glucose	NNP
30293	1242	2	.	.	.
30293	1243	1	Flavors	flavor	NNS
30293	1243	2	Various	various	JJ
30293	1243	3	.	.	.
30293	1244	1	3	3	CD
30293	1244	2	pints	pint	NNS
30293	1244	3	Water	Water	NNP
30293	1244	4	.	.	.
30293	1245	1	Colors	color	NNS
30293	1245	2	Various	various	JJ
30293	1245	3	.	.	.
30293	1246	1	PROCESS.--Boil	process.--boil	VB
30293	1246	2	the	the	DT
30293	1246	3	sugar	sugar	NN
30293	1246	4	,	,	,
30293	1246	5	glucose	glucose	NN
30293	1246	6	and	and	CC
30293	1246	7	water	water	NN
30293	1246	8	as	as	IN
30293	1246	9	before	before	IN
30293	1246	10	directed	direct	VBN
30293	1246	11	to	to	IN
30293	1246	12	a	a	DT
30293	1246	13	stiff	stiff	JJ
30293	1246	14	ball	ball	NN
30293	1246	15	and	and	CC
30293	1246	16	pour	pour	VB
30293	1246	17	the	the	DT
30293	1246	18	sugar	sugar	NN
30293	1246	19	on	on	IN
30293	1246	20	damp	damp	JJ
30293	1246	21	slab	slab	NN
30293	1246	22	;	;	:
30293	1246	23	let	let	VB
30293	1246	24	it	-PRON-	PRP
30293	1246	25	stand	stand	VB
30293	1246	26	till	till	IN
30293	1246	27	nearly	nearly	RB
30293	1246	28	cold	cold	JJ
30293	1246	29	,	,	,
30293	1246	30	then	then	RB
30293	1246	31	work	work	VB
30293	1246	32	it	-PRON-	PRP
30293	1246	33	up	up	RP
30293	1246	34	with	with	IN
30293	1246	35	spatula	spatula	NN
30293	1246	36	till	till	IN
30293	1246	37	glossy	glossy	JJ
30293	1246	38	cream	cream	NN
30293	1246	39	;	;	:
30293	1246	40	divide	divide	VB
30293	1246	41	the	the	DT
30293	1246	42	boil	boil	NN
30293	1246	43	into	into	IN
30293	1246	44	as	as	RB
30293	1246	45	many	many	JJ
30293	1246	46	portions	portion	NNS
30293	1246	47	as	as	IN
30293	1246	48	you	-PRON-	PRP
30293	1246	49	want	want	VBP
30293	1246	50	colors	color	NNS
30293	1246	51	;	;	:
30293	1246	52	then	then	RB
30293	1246	53	remelt	remelt	VB
30293	1246	54	this	this	DT
30293	1246	55	cream	cream	NN
30293	1246	56	,	,	,
30293	1246	57	color	color	NN
30293	1246	58	and	and	CC
30293	1246	59	flavor	flavor	NN
30293	1246	60	to	to	TO
30293	1246	61	fancy	fancy	VB
30293	1246	62	;	;	:
30293	1246	63	run	run	VB
30293	1246	64	the	the	DT
30293	1246	65	batch	batch	NN
30293	1246	66	into	into	IN
30293	1246	67	moulds	mould	NNS
30293	1246	68	of	of	IN
30293	1246	69	different	different	JJ
30293	1246	70	shapes	shape	NNS
30293	1246	71	.	.	.
30293	1247	1	When	when	WRB
30293	1247	2	the	the	DT
30293	1247	3	fondants	fondant	NNS
30293	1247	4	are	be	VBP
30293	1247	5	set	set	VBN
30293	1247	6	,	,	,
30293	1247	7	crystalize	crystalize	VBP
30293	1247	8	in	in	IN
30293	1247	9	cold	cold	JJ
30293	1247	10	syrup	syrup	NN
30293	1247	11	.	.	.
30293	1248	1	Fondants	fondant	NNS
30293	1248	2	for	for	IN
30293	1248	3	mixture	mixture	NN
30293	1248	4	are	be	VBP
30293	1248	5	made	make	VBN
30293	1248	6	a	a	DT
30293	1248	7	trifle	trifle	NN
30293	1248	8	harder	hard	JJR
30293	1248	9	to	to	TO
30293	1248	10	prevent	prevent	VB
30293	1248	11	being	be	VBG
30293	1248	12	crushed	crush	VBN
30293	1248	13	with	with	IN
30293	1248	14	other	other	JJ
30293	1248	15	sweets	sweet	NNS
30293	1248	16	with	with	IN
30293	1248	17	which	which	WDT
30293	1248	18	they	-PRON-	PRP
30293	1248	19	are	be	VBP
30293	1248	20	mixed	mixed	JJ
30293	1248	21	.	.	.
30293	1249	1	TO	to	IN
30293	1249	2	CRYSTALIZE	CRYSTALIZE	NNP
30293	1249	3	FONDANTS	FONDANTS	NNP
30293	1249	4	13	13	CD
30293	1249	5	lbs	lbs	NN
30293	1249	6	.	.	.
30293	1250	1	Best	good	JJS
30293	1250	2	White	White	NNP
30293	1250	3	Sugar	Sugar	NNP
30293	1250	4	.	.	.
30293	1251	1	4	4	CD
30293	1251	2	pints	pint	NNS
30293	1251	3	Water	Water	NNP
30293	1251	4	.	.	.
30293	1252	1	PROCESS.--Boil	process.--boil	VB
30293	1252	2	this	this	DT
30293	1252	3	quantity	quantity	NN
30293	1252	4	of	of	IN
30293	1252	5	sugar	sugar	NN
30293	1252	6	and	and	CC
30293	1252	7	water	water	NN
30293	1252	8	for	for	IN
30293	1252	9	a	a	DT
30293	1252	10	few	few	JJ
30293	1252	11	minutes	minute	NNS
30293	1252	12	,	,	,
30293	1252	13	about	about	IN
30293	1252	14	220	220	CD
30293	1252	15	degrees	degree	NNS
30293	1252	16	by	by	IN
30293	1252	17	the	the	DT
30293	1252	18	thermometer	thermometer	NN
30293	1252	19	;	;	:
30293	1252	20	stand	stand	VB
30293	1252	21	it	-PRON-	PRP
30293	1252	22	aside	aside	RB
30293	1252	23	undisturbed	undisturbed	JJ
30293	1252	24	till	till	IN
30293	1252	25	quite	quite	RB
30293	1252	26	cold	cold	JJ
30293	1252	27	.	.	.
30293	1253	1	Pack	pack	VB
30293	1253	2	the	the	DT
30293	1253	3	fondants	fondant	NNS
30293	1253	4	in	in	IN
30293	1253	5	crystalizing	crystalize	VBG
30293	1253	6	tins	tin	NNS
30293	1253	7	,	,	,
30293	1253	8	putting	put	VBG
30293	1253	9	wire	wire	NN
30293	1253	10	trays	tray	NNS
30293	1253	11	between	between	IN
30293	1253	12	each	each	DT
30293	1253	13	layer	layer	NN
30293	1253	14	of	of	IN
30293	1253	15	say	say	VB
30293	1253	16	two	two	CD
30293	1253	17	inches	inch	NNS
30293	1253	18	deep	deep	JJ
30293	1253	19	;	;	:
30293	1253	20	let	let	VB
30293	1253	21	the	the	DT
30293	1253	22	wire	wire	NN
30293	1253	23	trays	tray	NNS
30293	1253	24	take	take	VB
30293	1253	25	a	a	DT
30293	1253	26	bearing	bearing	NN
30293	1253	27	on	on	IN
30293	1253	28	the	the	DT
30293	1253	29	ends	end	NNS
30293	1253	30	of	of	IN
30293	1253	31	the	the	DT
30293	1253	32	tin	tin	NN
30293	1253	33	;	;	:
30293	1253	34	when	when	WRB
30293	1253	35	the	the	DT
30293	1253	36	tin	tin	NN
30293	1253	37	is	be	VBZ
30293	1253	38	full	full	JJ
30293	1253	39	,	,	,
30293	1253	40	cover	cover	VB
30293	1253	41	the	the	DT
30293	1253	42	goods	good	NNS
30293	1253	43	with	with	IN
30293	1253	44	cold	cold	JJ
30293	1253	45	syrup	syrup	NN
30293	1253	46	,	,	,
30293	1253	47	putting	put	VBG
30293	1253	48	a	a	DT
30293	1253	49	damp	damp	JJ
30293	1253	50	cloth	cloth	NN
30293	1253	51	over	over	IN
30293	1253	52	the	the	DT
30293	1253	53	top	top	NN
30293	1253	54	;	;	:
30293	1253	55	stand	stand	VB
30293	1253	56	the	the	DT
30293	1253	57	tins	tin	NNS
30293	1253	58	in	in	IN
30293	1253	59	a	a	DT
30293	1253	60	cool	cool	JJ
30293	1253	61	place	place	NN
30293	1253	62	in	in	IN
30293	1253	63	the	the	DT
30293	1253	64	drying	drying	NN
30293	1253	65	room	room	NN
30293	1253	66	about	about	RB
30293	1253	67	ten	ten	CD
30293	1253	68	hours	hour	NNS
30293	1253	69	;	;	:
30293	1253	70	then	then	RB
30293	1253	71	remove	remove	VB
30293	1253	72	them	-PRON-	PRP
30293	1253	73	to	to	IN
30293	1253	74	a	a	DT
30293	1253	75	cold	cold	JJ
30293	1253	76	place	place	NN
30293	1253	77	;	;	:
30293	1253	78	about	about	RB
30293	1253	79	an	an	DT
30293	1253	80	hour	hour	NN
30293	1253	81	afterwards	afterwards	RB
30293	1253	82	take	take	VB
30293	1253	83	out	out	RP
30293	1253	84	the	the	DT
30293	1253	85	plugs	plug	NNS
30293	1253	86	and	and	CC
30293	1253	87	drain	drain	VB
30293	1253	88	off	off	RP
30293	1253	89	the	the	DT
30293	1253	90	superfluous	superfluous	JJ
30293	1253	91	syrup	syrup	NN
30293	1253	92	;	;	:
30293	1253	93	when	when	WRB
30293	1253	94	the	the	DT
30293	1253	95	fondants	fondant	NNS
30293	1253	96	are	be	VBP
30293	1253	97	dry	dry	JJ
30293	1253	98	,	,	,
30293	1253	99	turn	turn	VB
30293	1253	100	the	the	DT
30293	1253	101	tins	tin	NNS
30293	1253	102	on	on	IN
30293	1253	103	end	end	NN
30293	1253	104	,	,	,
30293	1253	105	giving	give	VBG
30293	1253	106	them	-PRON-	PRP
30293	1253	107	a	a	DT
30293	1253	108	slight	slight	JJ
30293	1253	109	knock	knock	NN
30293	1253	110	and	and	CC
30293	1253	111	empty	empty	VB
30293	1253	112	them	-PRON-	PRP
30293	1253	113	on	on	IN
30293	1253	114	clean	clean	JJ
30293	1253	115	trays	tray	NNS
30293	1253	116	;	;	:
30293	1253	117	they	-PRON-	PRP
30293	1253	118	will	will	MD
30293	1253	119	be	be	VB
30293	1253	120	ready	ready	JJ
30293	1253	121	for	for	IN
30293	1253	122	packing	pack	VBG
30293	1253	123	in	in	IN
30293	1253	124	an	an	DT
30293	1253	125	hour	hour	NN
30293	1253	126	or	or	CC
30293	1253	127	so	so	RB
30293	1253	128	.	.	.
30293	1254	1	N.B.--If	N.B.--If	NNP
30293	1254	2	a	a	DT
30293	1254	3	thin	thin	JJ
30293	1254	4	skin	skin	NN
30293	1254	5	forms	form	NNS
30293	1254	6	over	over	IN
30293	1254	7	the	the	DT
30293	1254	8	top	top	NN
30293	1254	9	of	of	IN
30293	1254	10	the	the	DT
30293	1254	11	syrup	syrup	NN
30293	1254	12	,	,	,
30293	1254	13	skim	skim	VB
30293	1254	14	it	-PRON-	PRP
30293	1254	15	off	off	RP
30293	1254	16	before	before	IN
30293	1254	17	draining	drain	VBG
30293	1254	18	the	the	DT
30293	1254	19	goods	good	NNS
30293	1254	20	;	;	:
30293	1254	21	it	-PRON-	PRP
30293	1254	22	may	may	MD
30293	1254	23	tend	tend	VB
30293	1254	24	to	to	TO
30293	1254	25	granulate	granulate	VB
30293	1254	26	them	-PRON-	PRP
30293	1254	27	,	,	,
30293	1254	28	but	but	CC
30293	1254	29	the	the	DT
30293	1254	30	damp	damp	JJ
30293	1254	31	cloth	cloth	NN
30293	1254	32	ought	ought	MD
30293	1254	33	to	to	TO
30293	1254	34	prevent	prevent	VB
30293	1254	35	this	this	DT
30293	1254	36	skin	skin	NN
30293	1254	37	forming	form	VBG
30293	1254	38	.	.	.
30293	1255	1	CHRISTMAS	CHRISTMAS	NNP
30293	1255	2	FANCIES	FANCIES	NNP
30293	1255	3	--	--	:
30293	1255	4	CLEAR	CLEAR	NNP
30293	1255	5	TOY	TOY	NNP
30293	1255	6	MOULDS	moulds	NN
30293	1255	7	.	.	.
30293	1256	1	There	there	EX
30293	1256	2	are	be	VBP
30293	1256	3	a	a	DT
30293	1256	4	great	great	JJ
30293	1256	5	number	number	NN
30293	1256	6	of	of	IN
30293	1256	7	fancies	fancy	NNS
30293	1256	8	made	make	VBN
30293	1256	9	from	from	IN
30293	1256	10	grain	grain	NN
30293	1256	11	sugars	sugar	NNS
30293	1256	12	sold	sell	VBN
30293	1256	13	about	about	IN
30293	1256	14	Christmas	Christmas	NNP
30293	1256	15	time	time	NN
30293	1256	16	.	.	.
30293	1257	1	Their	-PRON-	PRP$
30293	1257	2	beauty	beauty	NN
30293	1257	3	and	and	CC
30293	1257	4	attractiveness	attractiveness	NN
30293	1257	5	depends	depend	VBZ
30293	1257	6	upon	upon	IN
30293	1257	7	the	the	DT
30293	1257	8	moulds	mould	NNS
30293	1257	9	in	in	IN
30293	1257	10	which	which	WDT
30293	1257	11	they	-PRON-	PRP
30293	1257	12	are	be	VBP
30293	1257	13	moulded	mould	VBN
30293	1257	14	,	,	,
30293	1257	15	and	and	CC
30293	1257	16	the	the	DT
30293	1257	17	taste	taste	NN
30293	1257	18	displayed	display	VBD
30293	1257	19	in	in	IN
30293	1257	20	painting	paint	VBG
30293	1257	21	or	or	CC
30293	1257	22	decorating	decorate	VBG
30293	1257	23	them	-PRON-	PRP
30293	1257	24	.	.	.
30293	1258	1	The	the	DT
30293	1258	2	goods	good	NNS
30293	1258	3	themselves	-PRON-	PRP
30293	1258	4	are	be	VBP
30293	1258	5	quite	quite	PDT
30293	1258	6	a	a	DT
30293	1258	7	secondary	secondary	JJ
30293	1258	8	consideration	consideration	NN
30293	1258	9	,	,	,
30293	1258	10	being	be	VBG
30293	1258	11	so	so	RB
30293	1258	12	simple	simple	JJ
30293	1258	13	to	to	TO
30293	1258	14	make	make	VB
30293	1258	15	.	.	.
30293	1259	1	PROCESS.--Boil	PROCESS.--Boil	NNP
30293	1259	2	7	7	CD
30293	1259	3	lbs	lbs	NN
30293	1259	4	.	.	.
30293	1260	1	sugar	sugar	NNP
30293	1260	2	,	,	,
30293	1260	3	1	1	CD
30293	1260	4	lb	lb	IN
30293	1260	5	.	.	.
30293	1261	1	glucose	glucose	NNP
30293	1261	2	,	,	,
30293	1261	3	2	2	CD
30293	1261	4	pints	pint	VBZ
30293	1261	5	water	water	NN
30293	1261	6	in	in	IN
30293	1261	7	the	the	DT
30293	1261	8	usual	usual	JJ
30293	1261	9	way	way	NN
30293	1261	10	to	to	IN
30293	1261	11	the	the	DT
30293	1261	12	degree	degree	NN
30293	1261	13	of	of	IN
30293	1261	14	ball	ball	NN
30293	1261	15	250	250	CD
30293	1261	16	,	,	,
30293	1261	17	by	by	IN
30293	1261	18	thermometer	thermometer	NN
30293	1261	19	;	;	:
30293	1261	20	remove	remove	VB
30293	1261	21	it	-PRON-	PRP
30293	1261	22	from	from	IN
30293	1261	23	the	the	DT
30293	1261	24	fire	fire	NN
30293	1261	25	and	and	CC
30293	1261	26	rub	rub	VB
30293	1261	27	the	the	DT
30293	1261	28	sugar	sugar	NN
30293	1261	29	against	against	IN
30293	1261	30	the	the	DT
30293	1261	31	side	side	NN
30293	1261	32	of	of	IN
30293	1261	33	the	the	DT
30293	1261	34	pan	pan	NN
30293	1261	35	until	until	IN
30293	1261	36	thick	thick	JJ
30293	1261	37	and	and	CC
30293	1261	38	white	white	JJ
30293	1261	39	;	;	:
30293	1261	40	stir	stir	VB
30293	1261	41	it	-PRON-	PRP
30293	1261	42	all	all	DT
30293	1261	43	together	together	RB
30293	1261	44	,	,	,
30293	1261	45	then	then	RB
30293	1261	46	fill	fill	VB
30293	1261	47	the	the	DT
30293	1261	48	moulds	mould	NNS
30293	1261	49	through	through	IN
30293	1261	50	the	the	DT
30293	1261	51	runner	runner	NN
30293	1261	52	.	.	.
30293	1262	1	Too	too	RB
30293	1262	2	much	much	JJ
30293	1262	3	sugar	sugar	NN
30293	1262	4	must	must	MD
30293	1262	5	not	not	RB
30293	1262	6	be	be	VB
30293	1262	7	boiled	boil	VBN
30293	1262	8	at	at	IN
30293	1262	9	one	one	CD
30293	1262	10	time	time	NN
30293	1262	11	,	,	,
30293	1262	12	or	or	CC
30293	1262	13	it	-PRON-	PRP
30293	1262	14	will	will	MD
30293	1262	15	set	set	VB
30293	1262	16	before	before	IN
30293	1262	17	it	-PRON-	PRP
30293	1262	18	can	can	MD
30293	1262	19	be	be	VB
30293	1262	20	all	all	DT
30293	1262	21	run	run	VBN
30293	1262	22	into	into	IN
30293	1262	23	the	the	DT
30293	1262	24	moulds	mould	NNS
30293	1262	25	;	;	:
30293	1262	26	two	two	CD
30293	1262	27	or	or	CC
30293	1262	28	three	three	CD
30293	1262	29	pounds	pound	NNS
30293	1262	30	will	will	MD
30293	1262	31	be	be	VB
30293	1262	32	enough	enough	JJ
30293	1262	33	for	for	IN
30293	1262	34	a	a	DT
30293	1262	35	beginner	beginner	NN
30293	1262	36	to	to	TO
30293	1262	37	practice	practice	VB
30293	1262	38	with	with	IN
30293	1262	39	.	.	.
30293	1263	1	They	-PRON-	PRP
30293	1263	2	will	will	MD
30293	1263	3	be	be	VB
30293	1263	4	hard	hard	JJ
30293	1263	5	enough	enough	RB
30293	1263	6	to	to	TO
30293	1263	7	be	be	VB
30293	1263	8	taken	take	VBN
30293	1263	9	out	out	IN
30293	1263	10	of	of	IN
30293	1263	11	the	the	DT
30293	1263	12	moulds	mould	NNS
30293	1263	13	in	in	IN
30293	1263	14	fifteen	fifteen	CD
30293	1263	15	to	to	IN
30293	1263	16	thirty	thirty	CD
30293	1263	17	minutes	minute	NNS
30293	1263	18	,	,	,
30293	1263	19	according	accord	VBG
30293	1263	20	to	to	IN
30293	1263	21	size	size	NN
30293	1263	22	after	after	IN
30293	1263	23	being	be	VBG
30293	1263	24	run	run	VBN
30293	1263	25	,	,	,
30293	1263	26	and	and	CC
30293	1263	27	they	-PRON-	PRP
30293	1263	28	will	will	MD
30293	1263	29	be	be	VB
30293	1263	30	ready	ready	JJ
30293	1263	31	for	for	IN
30293	1263	32	decorating	decorate	VBG
30293	1263	33	.	.	.
30293	1264	1	ARTIFICIAL	ARTIFICIAL	NNP
30293	1264	2	FIGURES	FIGURES	NNP
30293	1264	3	.	.	.
30293	1265	1	Fruit	fruit	NN
30293	1265	2	,	,	,
30293	1265	3	eggs	egg	NNS
30293	1265	4	,	,	,
30293	1265	5	and	and	CC
30293	1265	6	any	any	DT
30293	1265	7	object	object	NN
30293	1265	8	may	may	MD
30293	1265	9	be	be	VB
30293	1265	10	taken	take	VBN
30293	1265	11	from	from	IN
30293	1265	12	nature	nature	NN
30293	1265	13	by	by	IN
30293	1265	14	this	this	DT
30293	1265	15	process	process	NN
30293	1265	16	,	,	,
30293	1265	17	to	to	TO
30293	1265	18	be	be	VB
30293	1265	19	transformed	transform	VBN
30293	1265	20	into	into	IN
30293	1265	21	sugar	sugar	NN
30293	1265	22	,	,	,
30293	1265	23	afterwards	afterwards	RB
30293	1265	24	glazed	glaze	VBN
30293	1265	25	,	,	,
30293	1265	26	colored	color	VBN
30293	1265	27	to	to	TO
30293	1265	28	imitate	imitate	VB
30293	1265	29	nature	nature	NN
30293	1265	30	so	so	RB
30293	1265	31	exactly	exactly	RB
30293	1265	32	as	as	IN
30293	1265	33	to	to	TO
30293	1265	34	deceive	deceive	VB
30293	1265	35	many	many	JJ
30293	1265	36	persons	person	NNS
30293	1265	37	.	.	.
30293	1266	1	Boil	Boil	NNP
30293	1266	2	the	the	DT
30293	1266	3	sugar	sugar	NN
30293	1266	4	in	in	IN
30293	1266	5	exactly	exactly	RB
30293	1266	6	the	the	DT
30293	1266	7	same	same	JJ
30293	1266	8	way	way	NN
30293	1266	9	as	as	IN
30293	1266	10	directed	direct	VBN
30293	1266	11	in	in	IN
30293	1266	12	the	the	DT
30293	1266	13	previous	previous	JJ
30293	1266	14	recipe	recipe	NN
30293	1266	15	,	,	,
30293	1266	16	grain	grain	NN
30293	1266	17	it	-PRON-	PRP
30293	1266	18	and	and	CC
30293	1266	19	fill	fill	VB
30293	1266	20	the	the	DT
30293	1266	21	moulds	mould	NNS
30293	1266	22	;	;	:
30293	1266	23	in	in	IN
30293	1266	24	a	a	DT
30293	1266	25	few	few	JJ
30293	1266	26	minutes	minute	NNS
30293	1266	27	run	run	VBP
30293	1266	28	out	out	RP
30293	1266	29	as	as	RB
30293	1266	30	much	much	JJ
30293	1266	31	sugar	sugar	NN
30293	1266	32	as	as	IN
30293	1266	33	will	will	MD
30293	1266	34	leave	leave	VB
30293	1266	35	the	the	DT
30293	1266	36	mould	mould	NN
30293	1266	37	;	;	:
30293	1266	38	this	this	DT
30293	1266	39	will	will	MD
30293	1266	40	cause	cause	VB
30293	1266	41	the	the	DT
30293	1266	42	casting	casting	NN
30293	1266	43	to	to	TO
30293	1266	44	be	be	VB
30293	1266	45	hollow	hollow	JJ
30293	1266	46	in	in	IN
30293	1266	47	the	the	DT
30293	1266	48	centre	centre	NN
30293	1266	49	.	.	.
30293	1267	1	Allow	allow	VB
30293	1267	2	your	-PRON-	PRP$
30293	1267	3	articles	article	NNS
30293	1267	4	to	to	TO
30293	1267	5	imitate	imitate	VB
30293	1267	6	the	the	DT
30293	1267	7	natural	natural	JJ
30293	1267	8	objects	object	NNS
30293	1267	9	which	which	WDT
30293	1267	10	they	-PRON-	PRP
30293	1267	11	represent	represent	VBP
30293	1267	12	with	with	IN
30293	1267	13	liquid	liquid	JJ
30293	1267	14	colors	color	NNS
30293	1267	15	and	and	CC
30293	1267	16	camel	camel	NN
30293	1267	17	's	's	POS
30293	1267	18	hair	hair	NN
30293	1267	19	pencils	pencil	NNS
30293	1267	20	;	;	:
30293	1267	21	if	if	IN
30293	1267	22	gloss	gloss	NNP
30293	1267	23	is	be	VBZ
30293	1267	24	required	require	VBN
30293	1267	25	the	the	DT
30293	1267	26	colors	color	NNS
30293	1267	27	should	should	MD
30293	1267	28	be	be	VB
30293	1267	29	mixed	mix	VBN
30293	1267	30	with	with	IN
30293	1267	31	a	a	DT
30293	1267	32	strong	strong	JJ
30293	1267	33	solution	solution	NN
30293	1267	34	of	of	IN
30293	1267	35	gum	gum	NN
30293	1267	36	arabic	arabic	JJ
30293	1267	37	or	or	CC
30293	1267	38	isinglass	isinglass	NN
30293	1267	39	to	to	IN
30293	1267	40	the	the	DT
30293	1267	41	desired	desire	VBN
30293	1267	42	tint	tint	NN
30293	1267	43	.	.	.
30293	1268	1	COMPOSITION	COMPOSITION	NNP
30293	1268	2	CLEAR	CLEAR	NNP
30293	1268	3	TOY	toy	NN
30293	1268	4	MOULDS	moulds	NN
30293	1268	5	.	.	.
30293	1269	1	Made	make	VBN
30293	1269	2	from	from	IN
30293	1269	3	Finest	Finest	NNP
30293	1269	4	Quality	Quality	NNP
30293	1269	5	of	of	IN
30293	1269	6	Metal	Metal	NNP
30293	1269	7	.	.	.
30293	1270	1	The	the	DT
30293	1270	2	Moulds	Moulds	NNPS
30293	1270	3	marked	mark	VBD
30293	1270	4	thus	thus	RB
30293	1270	5	X	X	NNS
30293	1270	6	we	-PRON-	PRP
30293	1270	7	have	have	VBP
30293	1270	8	always	always	RB
30293	1270	9	in	in	IN
30293	1270	10	stock	stock	NN
30293	1270	11	.	.	.
30293	1271	1	Any	any	DT
30293	1271	2	others	other	NNS
30293	1271	3	made	make	VBD
30293	1271	4	to	to	TO
30293	1271	5	order	order	VB
30293	1271	6	.	.	.
30293	1272	1	No	no	UH
30293	1272	2	.	.	.
30293	1273	1	Name	name	NN
30293	1273	2	.	.	.
30293	1274	1	No	no	UH
30293	1274	2	.	.	.
30293	1275	1	in	in	IN
30293	1275	2	Mould	Mould	NNP
30293	1275	3	.	.	.
30293	1276	1	No	no	UH
30293	1276	2	.	.	.
30293	1277	1	to	to	IN
30293	1277	2	Lb	Lb	NNP
30293	1277	3	.	.	.
30293	1278	1	Price	price	NN
30293	1278	2	.	.	.
30293	1279	1	x	x	SYM
30293	1279	2	1	1	CD
30293	1279	3	Horse	Horse	NNP
30293	1279	4	and	and	CC
30293	1279	5	Man	Man	NNP
30293	1279	6	large	large	JJ
30293	1279	7	3	3	CD
30293	1279	8	16	16	CD
30293	1279	9	$	$	$
30293	1279	10	2	2	CD
30293	1279	11	60	60	CD
30293	1279	12	x	x	SYM
30293	1279	13	2	2	CD
30293	1279	14	Horse	horse	NN
30293	1279	15	,	,	,
30293	1279	16	small	small	JJ
30293	1279	17	3	3	CD
30293	1279	18	48	48	CD
30293	1279	19	1	1	CD
30293	1279	20	30	30	CD
30293	1279	21	x	x	SYM
30293	1279	22	3	3	CD
30293	1279	23	General	General	NNP
30293	1279	24	on	on	IN
30293	1279	25	Horse	Horse	NNP
30293	1279	26	3	3	CD
30293	1279	27	27	27	CD
30293	1279	28	1	1	CD
30293	1279	29	30	30	CD
30293	1279	30	x	x	SYM
30293	1279	31	4	4	CD
30293	1279	32	Horse	horse	NN
30293	1279	33	4	4	CD
30293	1279	34	45	45	CD
30293	1279	35	1	1	CD
30293	1279	36	30	30	CD
30293	1279	37	5	5	CD
30293	1279	38	Horse	horse	NN
30293	1279	39	,	,	,
30293	1279	40	small	small	JJ
30293	1279	41	4	4	CD
30293	1279	42	55	55	CD
30293	1279	43	1	1	CD
30293	1279	44	30	30	CD
30293	1279	45	x	x	SYM
30293	1279	46	6	6	CD
30293	1279	47	Cow	cow	NN
30293	1279	48	3	3	CD
30293	1279	49	38	38	CD
30293	1279	50	1	1	CD
30293	1279	51	30	30	CD
30293	1279	52	x	x	SYM
30293	1279	53	7	7	CD
30293	1279	54	Sheep	Sheep	NNS
30293	1279	55	4	4	CD
30293	1279	56	30	30	CD
30293	1279	57	1	1	CD
30293	1279	58	30	30	CD
30293	1279	59	x	x	SYM
30293	1279	60	8	8	CD
30293	1279	61	Dog	Dog	NNP
30293	1279	62	,	,	,
30293	1279	63	large	large	JJ
30293	1279	64	3	3	CD
30293	1279	65	43	43	CD
30293	1279	66	1	1	CD
30293	1279	67	30	30	CD
30293	1279	68	x	x	SYM
30293	1279	69	9	9	CD
30293	1279	70	Dog	Dog	NNP
30293	1279	71	,	,	,
30293	1279	72	medium	medium	JJ
30293	1279	73	3	3	CD
30293	1279	74	48	48	CD
30293	1279	75	1	1	CD
30293	1279	76	30	30	CD
30293	1279	77	10	10	CD
30293	1279	78	Dog	Dog	NNP
30293	1279	79	,	,	,
30293	1279	80	small	small	JJ
30293	1279	81	3	3	CD
30293	1279	82	55	55	CD
30293	1279	83	1	1	CD
30293	1279	84	30	30	CD
30293	1279	85	x	x	SYM
30293	1279	86	11	11	CD
30293	1279	87	Monkey	Monkey	NNP
30293	1279	88	on	on	IN
30293	1279	89	Horse	Horse	NNP
30293	1279	90	3	3	CD
30293	1279	91	35	35	CD
30293	1279	92	1	1	CD
30293	1279	93	30	30	CD
30293	1279	94	x	x	SYM
30293	1279	95	12	12	CD
30293	1279	96	Cat	Cat	NNP
30293	1279	97	,	,	,
30293	1279	98	large	large	JJ
30293	1279	99	3	3	CD
30293	1279	100	28	28	CD
30293	1279	101	1	1	CD
30293	1279	102	30	30	CD
30293	1279	103	x	x	SYM
30293	1279	104	13	13	CD
30293	1279	105	Cat	Cat	NNP
30293	1279	106	,	,	,
30293	1279	107	small	small	JJ
30293	1279	108	4	4	CD
30293	1279	109	32	32	CD
30293	1279	110	1	1	CD
30293	1279	111	30	30	CD
30293	1279	112	x	x	SYM
30293	1279	113	14	14	CD
30293	1279	114	Rat	rat	NN
30293	1279	115	4	4	CD
30293	1279	116	32	32	CD
30293	1279	117	1	1	CD
30293	1279	118	30	30	CD
30293	1279	119	15	15	CD
30293	1279	120	Deer	Deer	NNS
30293	1279	121	,	,	,
30293	1279	122	small	small	JJ
30293	1279	123	3	3	CD
30293	1279	124	32	32	CD
30293	1279	125	1	1	CD
30293	1279	126	65	65	CD
30293	1279	127	16	16	CD
30293	1279	128	Camel	camel	NN
30293	1279	129	3	3	CD
30293	1279	130	45	45	CD
30293	1279	131	1	1	CD
30293	1279	132	30	30	CD
30293	1279	133	x	x	SYM
30293	1279	134	17	17	CD
30293	1279	135	Rabbit	Rabbit	NNP
30293	1279	136	,	,	,
30293	1279	137	large	large	JJ
30293	1279	138	3	3	CD
30293	1279	139	16	16	CD
30293	1279	140	1	1	CD
30293	1279	141	30	30	CD
30293	1279	142	x	x	SYM
30293	1279	143	18	18	CD
30293	1279	144	Rabbit	Rabbit	NNP
30293	1279	145	,	,	,
30293	1279	146	medium	medium	NN
30293	1279	147	4	4	CD
30293	1279	148	24	24	CD
30293	1279	149	1	1	CD
30293	1279	150	30	30	CD
30293	1279	151	x	x	SYM
30293	1279	152	19	19	CD
30293	1279	153	Rabbit	rabbit	NN
30293	1279	154	,	,	,
30293	1279	155	small	small	JJ
30293	1279	156	4	4	CD
30293	1279	157	38	38	CD
30293	1279	158	1	1	CD
30293	1279	159	30	30	CD
30293	1279	160	x	x	SYM
30293	1279	161	20	20	CD
30293	1279	162	Lady	Lady	NNP
30293	1279	163	on	on	IN
30293	1279	164	Swan	Swan	NNP
30293	1279	165	3	3	CD
30293	1279	166	30	30	CD
30293	1279	167	1	1	CD
30293	1279	168	30	30	CD
30293	1279	169	21	21	CD
30293	1279	170	Chicken	chicken	NN
30293	1279	171	3	3	CD
30293	1279	172	38	38	CD
30293	1279	173	1	1	CD
30293	1279	174	30	30	CD
30293	1279	175	x	x	SYM
30293	1279	176	22	22	CD
30293	1279	177	Rooster	rooster	NN
30293	1279	178	3	3	CD
30293	1279	179	35	35	CD
30293	1279	180	1	1	CD
30293	1279	181	30	30	CD
30293	1279	182	23	23	CD
30293	1279	183	Eagle	Eagle	NNP
30293	1279	184	3	3	CD
30293	1279	185	35	35	CD
30293	1279	186	1	1	CD
30293	1279	187	30	30	CD
30293	1279	188	x	x	SYM
30293	1279	189	24	24	CD
30293	1279	190	Crow	crow	NN
30293	1279	191	3	3	CD
30293	1279	192	40	40	CD
30293	1279	193	1	1	CD
30293	1279	194	65	65	CD
30293	1279	195	25	25	CD
30293	1279	196	Bear	Bear	NNP
30293	1279	197	4	4	CD
30293	1279	198	35	35	CD
30293	1279	199	1	1	CD
30293	1279	200	30	30	CD
30293	1279	201	26	26	CD
30293	1279	202	Baby	baby	NN
30293	1279	203	,	,	,
30293	1279	204	large	large	JJ
30293	1279	205	3	3	CD
30293	1279	206	32	32	CD
30293	1279	207	1	1	CD
30293	1279	208	65	65	CD
30293	1279	209	27	27	CD
30293	1279	210	Baby	baby	NN
30293	1279	211	,	,	,
30293	1279	212	small	small	JJ
30293	1279	213	3	3	CD
30293	1279	214	30	30	CD
30293	1279	215	1	1	CD
30293	1279	216	30	30	CD
30293	1279	217	28	28	CD
30293	1279	218	Jim	Jim	NNP
30293	1279	219	Crow	Crow	NNP
30293	1279	220	3	3	CD
30293	1279	221	64	64	CD
30293	1279	222	1	1	CD
30293	1279	223	30	30	CD
30293	1279	224	x	x	SYM
30293	1279	225	29	29	CD
30293	1279	226	Man	Man	NNP
30293	1279	227	and	and	CC
30293	1279	228	Wheelbarrow	Wheelbarrow	NNP
30293	1279	229	3	3	CD
30293	1279	230	55	55	CD
30293	1279	231	1	1	CD
30293	1279	232	65	65	CD
30293	1279	233	30	30	CD
30293	1279	234	Woman	Woman	NNP
30293	1279	235	and	and	CC
30293	1279	236	Churn	Churn	NNP
30293	1279	237	4	4	CD
30293	1279	238	48	48	CD
30293	1279	239	1	1	CD
30293	1279	240	30	30	CD
30293	1279	241	31	31	CD
30293	1279	242	Hand	hand	NN
30293	1279	243	3	3	CD
30293	1279	244	38	38	CD
30293	1279	245	1	1	CD
30293	1279	246	30	30	CD
30293	1279	247	32	32	CD
30293	1279	248	Basket	Basket	NNP
30293	1279	249	and	and	CC
30293	1279	250	Flowers	Flowers	NNPS
30293	1279	251	3	3	CD
30293	1279	252	38	38	CD
30293	1279	253	1	1	CD
30293	1279	254	30	30	CD
30293	1279	255	33	33	CD
30293	1279	256	Acorn	Acorn	NNP
30293	1279	257	3	3	CD
30293	1279	258	30	30	CD
30293	1279	259	1	1	CD
30293	1279	260	30	30	CD
30293	1279	261	34	34	CD
30293	1279	262	Harp	harp	NN
30293	1279	263	3	3	CD
30293	1279	264	31	31	CD
30293	1279	265	1	1	CD
30293	1279	266	30	30	CD
30293	1279	267	x	x	SYM
30293	1279	268	35	35	CD
30293	1279	269	Fireman	fireman	NN
30293	1279	270	3	3	CD
30293	1279	271	24	24	CD
30293	1279	272	1	1	CD
30293	1279	273	30	30	CD
30293	1279	274	x	x	SYM
30293	1279	275	36	36	CD
30293	1279	276	Tom	Tom	NNP
30293	1279	277	Thumb	Thumb	NNP
30293	1279	278	3	3	CD
30293	1279	279	48	48	CD
30293	1279	280	1	1	CD
30293	1279	281	30	30	CD
30293	1279	282	x	x	SYM
30293	1279	283	37	37	CD
30293	1279	284	Soldier	soldier	NN
30293	1279	285	4	4	CD
30293	1279	286	48	48	CD
30293	1279	287	1	1	CD
30293	1279	288	30	30	CD
30293	1279	289	38	38	CD
30293	1279	290	Steamboat	Steamboat	NNP
30293	1279	291	3	3	CD
30293	1279	292	48	48	CD
30293	1279	293	1	1	CD
30293	1279	294	30	30	CD
30293	1279	295	x	x	SYM
30293	1279	296	39	39	CD
30293	1279	297	Locomotive	locomotive	JJ
30293	1279	298	3	3	CD
30293	1279	299	43	43	CD
30293	1279	300	1	1	CD
30293	1279	301	30	30	CD
30293	1279	302	x	x	SYM
30293	1279	303	40	40	CD
30293	1279	304	Sloop	sloop	NN
30293	1279	305	3	3	CD
30293	1279	306	43	43	CD
30293	1279	307	1	1	CD
30293	1279	308	30	30	CD
30293	1279	309	41	41	CD
30293	1279	310	Flat	Flat	NNP
30293	1279	311	Iron	Iron	NNP
30293	1279	312	4	4	CD
30293	1279	313	48	48	CD
30293	1279	314	1	1	CD
30293	1279	315	30	30	CD
30293	1279	316	42	42	CD
30293	1279	317	Key	key	NN
30293	1279	318	3	3	CD
30293	1279	319	35	35	CD
30293	1279	320	1	1	CD
30293	1279	321	30	30	CD
30293	1279	322	43	43	CD
30293	1279	323	Skate	skate	NN
30293	1279	324	3	3	CD
30293	1279	325	55	55	CD
30293	1279	326	1	1	CD
30293	1279	327	30	30	CD
30293	1279	328	44	44	CD
30293	1279	329	Pistol	Pistol	NNP
30293	1279	330	3	3	CD
30293	1279	331	48	48	CD
30293	1279	332	1	1	CD
30293	1279	333	30	30	CD
30293	1279	334	x	x	SYM
30293	1279	335	45	45	CD
30293	1279	336	Shovel	shovel	NN
30293	1279	337	3	3	CD
30293	1279	338	27	27	CD
30293	1279	339	1	1	CD
30293	1279	340	30	30	CD
30293	1279	341	46	46	CD
30293	1279	342	Scissors	scissor	NNS
30293	1279	343	3	3	CD
30293	1279	344	43	43	CD
30293	1279	345	1	1	CD
30293	1279	346	30	30	CD
30293	1279	347	47	47	CD
30293	1279	348	Fiddle	fiddle	NN
30293	1279	349	4	4	CD
30293	1279	350	38	38	CD
30293	1279	351	1	1	CD
30293	1279	352	30	30	CD
30293	1279	353	48	48	CD
30293	1279	354	Bugle	bugle	NN
30293	1279	355	3	3	CD
30293	1279	356	55	55	CD
30293	1279	357	1	1	CD
30293	1279	358	30	30	CD
30293	1279	359	x	x	SYM
30293	1279	360	49	49	CD
30293	1279	361	Watch	watch	NN
30293	1279	362	3	3	CD
30293	1279	363	21	21	CD
30293	1279	364	1	1	CD
30293	1279	365	30	30	CD
30293	1279	366	50	50	CD
30293	1279	367	Basket	basket	NN
30293	1279	368	with	with	IN
30293	1279	369	handle	handle	NN
30293	1279	370	3	3	CD
30293	1279	371	31	31	CD
30293	1279	372	1	1	CD
30293	1279	373	30	30	CD
30293	1279	374	x	x	SYM
30293	1279	375	51	51	CD
30293	1279	376	Flower	Flower	NNP
30293	1279	377	Basket	Basket	NNP
30293	1279	378	,	,	,
30293	1279	379	handle	handle	VBP
30293	1279	380	3	3	CD
30293	1279	381	28	28	CD
30293	1279	382	1	1	CD
30293	1279	383	30	30	CD
30293	1279	384	x	x	SYM
30293	1279	385	52	52	CD
30293	1279	386	Pitcher	pitcher	NN
30293	1279	387	,	,	,
30293	1279	388	small	small	JJ
30293	1279	389	3	3	CD
30293	1279	390	33	33	CD
30293	1279	391	1	1	CD
30293	1279	392	30	30	CD
30293	1279	393	53	53	CD
30293	1279	394	Rocking	rock	VBG
30293	1279	395	Horse	horse	NN
30293	1279	396	,	,	,
30293	1279	397	small	small	JJ
30293	1279	398	3	3	CD
30293	1279	399	35	35	CD
30293	1279	400	1	1	CD
30293	1279	401	30	30	CD
30293	1279	402	x	x	SYM
30293	1279	403	54	54	CD
30293	1279	404	Three	three	CD
30293	1279	405	Figures	Figures	NNPS
30293	1279	406	3	3	CD
30293	1279	407	48	48	CD
30293	1279	408	1	1	CD
30293	1279	409	30	30	CD
30293	1279	410	x	x	SYM
30293	1279	411	55	55	CD
30293	1279	412	Rabbit	Rabbit	NNP
30293	1279	413	and	and	CC
30293	1279	414	Basket	basket	NN
30293	1279	415	4	4	CD
30293	1279	416	16	16	CD
30293	1279	417	1	1	CD
30293	1279	418	65	65	CD
30293	1279	419	x	x	SYM
30293	1279	420	56	56	CD
30293	1279	421	Locomotive	locomotive	JJ
30293	1279	422	,	,	,
30293	1279	423	large	large	JJ
30293	1279	424	3	3	CD
30293	1279	425	14	14	CD
30293	1279	426	1	1	CD
30293	1279	427	30	30	CD
30293	1279	428	x	x	SYM
30293	1279	429	57	57	CD
30293	1279	430	Church	Church	NNP
30293	1279	431	on	on	IN
30293	1279	432	Hill	Hill	NNP
30293	1279	433	3	3	CD
30293	1279	434	18	18	CD
30293	1279	435	1	1	CD
30293	1279	436	30	30	CD
30293	1279	437	58	58	CD
30293	1279	438	Tea	Tea	NNP
30293	1279	439	Pot	Pot	NNP
30293	1279	440	3	3	CD
30293	1279	441	48	48	CD
30293	1279	442	1	1	CD
30293	1279	443	30	30	CD
30293	1279	444	x	x	SYM
30293	1279	445	59	59	CD
30293	1279	446	Lion	lion	NN
30293	1279	447	3	3	CD
30293	1279	448	70	70	CD
30293	1279	449	1	1	CD
30293	1279	450	30	30	CD
30293	1279	451	60	60	CD
30293	1279	452	Sword	sword	NN
30293	1279	453	3	3	CD
30293	1279	454	27	27	CD
30293	1279	455	1	1	CD
30293	1279	456	30	30	CD
30293	1279	457	61	61	CD
30293	1279	458	Boy	Boy	NNP
30293	1279	459	and	and	CC
30293	1279	460	Goat	Goat	NNP
30293	1279	461	3	3	CD
30293	1279	462	43	43	CD
30293	1279	463	1	1	CD
30293	1279	464	30	30	CD
30293	1279	465	x	x	SYM
30293	1279	466	62	62	CD
30293	1279	467	Watch	Watch	NNP
30293	1279	468	,	,	,
30293	1279	469	small	small	JJ
30293	1279	470	3	3	CD
30293	1279	471	45	45	CD
30293	1279	472	1	1	CD
30293	1279	473	30	30	CD
30293	1279	474	x	x	SYM
30293	1279	475	63	63	CD
30293	1279	476	Donkey	donkey	NN
30293	1279	477	3	3	CD
30293	1279	478	55	55	CD
30293	1279	479	1	1	CD
30293	1279	480	30	30	CD
30293	1279	481	64	64	CD
30293	1279	482	Elephant	elephant	NN
30293	1279	483	3	3	CD
30293	1279	484	43	43	CD
30293	1279	485	1	1	CD
30293	1279	486	30	30	CD
30293	1279	487	65	65	CD
30293	1279	488	Caught	catch	VBN
30293	1279	489	in	in	IN
30293	1279	490	the	the	DT
30293	1279	491	Act	Act	NNP
30293	1279	492	3	3	CD
30293	1279	493	48	48	CD
30293	1279	494	1	1	CD
30293	1279	495	30	30	CD
30293	1279	496	66	66	CD
30293	1279	497	Ladders	Ladders	NNPS
30293	1279	498	3	3	CD
30293	1279	499	40	40	CD
30293	1279	500	1	1	CD
30293	1279	501	30	30	CD
30293	1279	502	x	x	SYM
30293	1279	503	67	67	CD
30293	1279	504	Horse	Horse	NNP
30293	1279	505	and	and	CC
30293	1279	506	Cart	Cart	NNP
30293	1279	507	3	3	CD
30293	1279	508	28	28	CD
30293	1279	509	1	1	CD
30293	1279	510	30	30	CD
30293	1279	511	x	x	SYM
30293	1279	512	68	68	CD
30293	1279	513	Sparrow	sparrow	NN
30293	1279	514	3	3	CD
30293	1279	515	19	19	CD
30293	1279	516	1	1	CD
30293	1279	517	30	30	CD
30293	1279	518	69	69	CD
30293	1279	519	Small	Small	NNP
30293	1279	520	Boat	Boat	NNP
30293	1279	521	3	3	CD
30293	1279	522	43	43	CD
30293	1279	523	1	1	CD
30293	1279	524	30	30	CD
30293	1279	525	70	70	CD
30293	1279	526	Locomotive	locomotive	JJ
30293	1279	527	,	,	,
30293	1279	528	small	small	JJ
30293	1279	529	3	3	CD
30293	1279	530	28	28	CD
30293	1279	531	1	1	CD
30293	1279	532	30	30	CD
30293	1279	533	71	71	CD
30293	1279	534	Pitchers	pitcher	NNS
30293	1279	535	3	3	CD
30293	1279	536	31	31	CD
30293	1279	537	1	1	CD
30293	1279	538	65	65	CD
30293	1279	539	x	x	SYM
30293	1279	540	72	72	CD
30293	1279	541	Sugar	Sugar	NNP
30293	1279	542	Bowl	Bowl	NNP
30293	1279	543	3	3	CD
30293	1279	544	21	21	CD
30293	1279	545	1	1	CD
30293	1279	546	65	65	CD
30293	1279	547	73	73	CD
30293	1279	548	Tea	Tea	NNP
30293	1279	549	Cup	Cup	NNP
30293	1279	550	3	3	CD
30293	1279	551	40	40	CD
30293	1279	552	1	1	CD
30293	1279	553	30	30	CD
30293	1279	554	x	x	SYM
30293	1279	555	74	74	CD
30293	1279	556	Coffee	Coffee	NNP
30293	1279	557	Cup	Cup	NNP
30293	1279	558	3	3	CD
30293	1279	559	21	21	CD
30293	1279	560	1	1	CD
30293	1279	561	30	30	CD
30293	1279	562	75	75	CD
30293	1279	563	Saucers	saucer	NNS
30293	1279	564	3	3	CD
30293	1279	565	35	35	CD
30293	1279	566	1	1	CD
30293	1279	567	30	30	CD
30293	1279	568	x	x	SYM
30293	1279	569	76	76	CD
30293	1279	570	Tea	Tea	NNP
30293	1279	571	Pot	Pot	NNP
30293	1279	572	3	3	CD
30293	1279	573	12	12	CD
30293	1279	574	2	2	CD
30293	1279	575	60	60	CD
30293	1279	576	77	77	CD
30293	1279	577	Wine	Wine	NNP
30293	1279	578	Glass	Glass	NNP
30293	1279	579	3	3	CD
30293	1279	580	41	41	CD
30293	1279	581	1	1	CD
30293	1279	582	65	65	CD
30293	1279	583	78	78	CD
30293	1279	584	Wash	Wash	NNP
30293	1279	585	Tub	Tub	NNP
30293	1279	586	3	3	CD
30293	1279	587	33	33	CD
30293	1279	588	2	2	CD
30293	1279	589	00	00	CD
30293	1279	590	79	79	CD
30293	1279	591	Flower	Flower	NNP
30293	1279	592	Vase	Vase	NNP
30293	1279	593	3	3	CD
30293	1279	594	23	23	CD
30293	1279	595	1	1	CD
30293	1279	596	65	65	CD
30293	1279	597	80	80	CD
30293	1279	598	Round	Round	NNP
30293	1279	599	Table	table	NN
30293	1279	600	3	3	CD
30293	1279	601	31	31	CD
30293	1279	602	1	1	CD
30293	1279	603	65	65	CD
30293	1279	604	81	81	CD
30293	1279	605	Gun	Gun	NNP
30293	1279	606	4	4	CD
30293	1279	607	48	48	CD
30293	1279	608	1	1	CD
30293	1279	609	30	30	CD
30293	1279	610	82	82	CD
30293	1279	611	Pistol	Pistol	NNP
30293	1279	612	4	4	CD
30293	1279	613	32	32	CD
30293	1279	614	2	2	CD
30293	1279	615	00	00	CD
30293	1279	616	83	83	CD
30293	1279	617	Pocket	Pocket	NNP
30293	1279	618	Knife	Knife	NNP
30293	1279	619	4	4	CD
30293	1279	620	38	38	CD
30293	1279	621	1	1	CD
30293	1279	622	30	30	CD
30293	1279	623	84	84	CD
30293	1279	624	Dirk	Dirk	NNP
30293	1279	625	4	4	CD
30293	1279	626	40	40	CD
30293	1279	627	1	1	CD
30293	1279	628	30	30	CD
30293	1279	629	85	85	CD
30293	1279	630	Rooster	rooster	NN
30293	1279	631	,	,	,
30293	1279	632	small	small	JJ
30293	1279	633	5	5	CD
30293	1279	634	55	55	CD
30293	1279	635	1	1	CD
30293	1279	636	30	30	CD
30293	1279	637	86	86	CD
30293	1279	638	Crucifix	Crucifix	NNP
30293	1279	639	5	5	CD
30293	1279	640	32	32	CD
30293	1279	641	2	2	CD
30293	1279	642	00	00	CD
30293	1279	643	87	87	CD
30293	1279	644	Axe	Axe	NNP
30293	1279	645	4	4	CD
30293	1279	646	48	48	CD
30293	1279	647	1	1	CD
30293	1279	648	30	30	CD
30293	1279	649	88	88	CD
30293	1279	650	Pipe	Pipe	NNP
30293	1279	651	6	6	CD
30293	1279	652	21	21	CD
30293	1279	653	2	2	CD
30293	1279	654	00	00	CD
30293	1279	655	89	89	CD
30293	1279	656	Ass	ass	NN
30293	1279	657	5	5	CD
30293	1279	658	48	48	CD
30293	1279	659	1	1	CD
30293	1279	660	30	30	CD
30293	1279	661	x	x	SYM
30293	1279	662	90	90	CD
30293	1279	663	Deer	Deer	NNS
30293	1279	664	Lying	lie	VBG
30293	1279	665	Down	down	RB
30293	1279	666	3	3	CD
30293	1279	667	25	25	CD
30293	1279	668	1	1	CD
30293	1279	669	30	30	CD
30293	1279	670	91	91	CD
30293	1279	671	Mule	mule	NN
30293	1279	672	3	3	CD
30293	1279	673	21	21	CD
30293	1279	674	1	1	CD
30293	1279	675	30	30	CD
30293	1279	676	x	x	SYM
30293	1279	677	92	92	CD
30293	1279	678	Dog	Dog	NNP
30293	1279	679	,	,	,
30293	1279	680	large	large	JJ
30293	1279	681	3	3	CD
30293	1279	682	12	12	CD
30293	1279	683	2	2	CD
30293	1279	684	00	00	CD
30293	1279	685	x	x	SYM
30293	1279	686	93	93	CD
30293	1279	687	Dog	dog	NN
30293	1279	688	with	with	IN
30293	1279	689	Basket	Basket	NNP
30293	1279	690	3	3	CD
30293	1279	691	12	12	CD
30293	1279	692	2	2	CD
30293	1279	693	00	00	CD
30293	1279	694	x	x	SYM
30293	1279	695	94	94	CD
30293	1279	696	Dog	dog	NN
30293	1279	697	standing	stand	VBG
30293	1279	698	with	with	IN
30293	1279	699	Basket	Basket	NNP
30293	1279	700	3	3	CD
30293	1279	701	15	15	CD
30293	1279	702	1	1	CD
30293	1279	703	65	65	CD
30293	1279	704	x	x	SYM
30293	1279	705	95	95	CD
30293	1279	706	Peacock	peacock	NN
30293	1279	707	3	3	CD
30293	1279	708	21	21	CD
30293	1279	709	1	1	CD
30293	1279	710	65	65	CD
30293	1279	711	96	96	CD
30293	1279	712	Decanter	decanter	NN
30293	1279	713	3	3	CD
30293	1279	714	19	19	CD
30293	1279	715	1	1	CD
30293	1279	716	65	65	CD
30293	1279	717	x	x	SYM
30293	1279	718	97	97	CD
30293	1279	719	Boots	boot	NNS
30293	1279	720	5	5	CD
30293	1279	721	27	27	CD
30293	1279	722	1	1	CD
30293	1279	723	65	65	CD
30293	1279	724	98	98	CD
30293	1279	725	Plain	Plain	NNP
30293	1279	726	Basket	Basket	NNP
30293	1279	727	with	with	IN
30293	1279	728	Handle	Handle	NNP
30293	1279	729	3	3	CD
30293	1279	730	23	23	CD
30293	1279	731	1	1	CD
30293	1279	732	65	65	CD
30293	1279	733	99	99	CD
30293	1279	734	Wine	Wine	NNP
30293	1279	735	Glass	Glass	NNP
30293	1279	736	,	,	,
30293	1279	737	large	large	JJ
30293	1279	738	3	3	CD
30293	1279	739	18	18	CD
30293	1279	740	2	2	CD
30293	1279	741	00	00	CD
30293	1279	742	x	x	SYM
30293	1279	743	100	100	CD
30293	1279	744	Fire	Fire	NNP
30293	1279	745	Horn	Horn	NNP
30293	1279	746	3	3	CD
30293	1279	747	21	21	CD
30293	1279	748	2	2	CD
30293	1279	749	00	00	CD
30293	1279	750	101	101	CD
30293	1279	751	Squirrel	Squirrel	NNP
30293	1279	752	and	and	CC
30293	1279	753	Box	Box	NNP
30293	1279	754	5	5	CD
30293	1279	755	33	33	CD
30293	1279	756	1	1	CD
30293	1279	757	65	65	CD
30293	1279	758	102	102	CD
30293	1279	759	Broom	broom	NN
30293	1279	760	3	3	CD
30293	1279	761	13	13	CD
30293	1279	762	1	1	CD
30293	1279	763	65	65	CD
30293	1279	764	x	x	SYM
30293	1279	765	103	103	CD
30293	1279	766	Bust	Bust	NNP
30293	1279	767	of	of	IN
30293	1279	768	Napoleon	Napoleon	NNP
30293	1279	769	4	4	CD
30293	1279	770	20	20	CD
30293	1279	771	2	2	CD
30293	1279	772	00	00	CD
30293	1279	773	104	104	CD
30293	1279	774	Ladys	Ladys	NNP
30293	1279	775	3	3	CD
30293	1279	776	28	28	CD
30293	1279	777	1	1	CD
30293	1279	778	65	65	CD
30293	1279	779	x	x	SYM
30293	1279	780	105	105	CD
30293	1279	781	Cupid	Cupid	NNP
30293	1279	782	3	3	CD
30293	1279	783	21	21	CD
30293	1279	784	1	1	CD
30293	1279	785	65	65	CD
30293	1279	786	106	106	CD
30293	1279	787	Rabbit	rabbit	NN
30293	1279	788	3	3	CD
30293	1279	789	10	10	CD
30293	1279	790	2	2	CD
30293	1279	791	60	60	CD
30293	1279	792	107	107	CD
30293	1279	793	Fish	Fish	NNS
30293	1279	794	on	on	IN
30293	1279	795	Plate	plate	NN
30293	1279	796	3	3	CD
30293	1279	797	19	19	CD
30293	1279	798	1	1	CD
30293	1279	799	65	65	CD
30293	1279	800	x	x	SYM
30293	1279	801	108	108	CD
30293	1279	802	Rooster	rooster	NN
30293	1279	803	3	3	CD
30293	1279	804	14	14	CD
30293	1279	805	1	1	CD
30293	1279	806	65	65	CD
30293	1279	807	x	x	SYM
30293	1279	808	109	109	CD
30293	1279	809	Owl	Owl	NNP
30293	1279	810	3	3	CD
30293	1279	811	16	16	CD
30293	1279	812	1	1	CD
30293	1279	813	65	65	CD
30293	1279	814	x	x	SYM
30293	1279	815	110	110	CD
30293	1279	816	Cupid	Cupid	NNP
30293	1279	817	and	and	CC
30293	1279	818	Basket	Basket	NNP
30293	1279	819	8	8	CD
30293	1279	820	19	19	CD
30293	1279	821	1	1	CD
30293	1279	822	65	65	CD
30293	1279	823	x	x	SYM
30293	1279	824	111	111	CD
30293	1279	825	Pony	pony	NN
30293	1279	826	3	3	CD
30293	1279	827	18	18	CD
30293	1279	828	1	1	CD
30293	1279	829	65	65	CD
30293	1279	830	x	x	SYM
30293	1279	831	112	112	CD
30293	1279	832	Dog	Dog	NNP
30293	1279	833	3	3	CD
30293	1279	834	15	15	CD
30293	1279	835	1	1	CD
30293	1279	836	65	65	CD
30293	1279	837	x	x	SYM
30293	1279	838	113	113	CD
30293	1279	839	Cat	Cat	NNP
30293	1279	840	and	and	CC
30293	1279	841	Dog	Dog	NNP
30293	1279	842	Fighting	fight	VBG
30293	1279	843	3	3	CD
30293	1279	844	18	18	CD
30293	1279	845	1	1	CD
30293	1279	846	65	65	CD
30293	1279	847	114	114	CD
30293	1279	848	Grasshopper	grasshopper	NN
30293	1279	849	3	3	CD
30293	1279	850	13	13	CD
30293	1279	851	2	2	CD
30293	1279	852	60	60	CD
30293	1279	853	x	x	SYM
30293	1279	854	115	115	CD
30293	1279	855	Steamboat	Steamboat	NNP
30293	1279	856	3	3	CD
30293	1279	857	19	19	CD
30293	1279	858	1	1	CD
30293	1279	859	30	30	CD
30293	1279	860	x	x	SYM
30293	1279	861	116	116	CD
30293	1279	862	Sea	Sea	NNP
30293	1279	863	Lion	Lion	NNP
30293	1279	864	3	3	CD
30293	1279	865	12	12	CD
30293	1279	866	1	1	CD
30293	1279	867	65	65	CD
30293	1279	868	x	x	SYM
30293	1279	869	117	117	CD
30293	1279	870	Rhinoceros	rhinocero	NNS
30293	1279	871	3	3	CD
30293	1279	872	15	15	CD
30293	1279	873	1	1	CD
30293	1279	874	65	65	CD
30293	1279	875	x	x	SYM
30293	1279	876	118	118	CD
30293	1279	877	Tiger	Tiger	NNP
30293	1279	878	3	3	CD
30293	1279	879	15	15	CD
30293	1279	880	1	1	CD
30293	1279	881	65	65	CD
30293	1279	882	x	x	SYM
30293	1279	883	119	119	CD
30293	1279	884	Bear	Bear	NNP
30293	1279	885	,	,	,
30293	1279	886	small	small	JJ
30293	1279	887	3	3	CD
30293	1279	888	20	20	CD
30293	1279	889	1	1	CD
30293	1279	890	65	65	CD
30293	1279	891	120	120	CD
30293	1279	892	Bear	Bear	NNP
30293	1279	893	,	,	,
30293	1279	894	Medium	Medium	NNP
30293	1279	895	3	3	CD
30293	1279	896	16	16	CD
30293	1279	897	1	1	CD
30293	1279	898	65	65	CD
30293	1279	899	x	x	SYM
30293	1279	900	121	121	CD
30293	1279	901	Bear	Bear	NNP
30293	1279	902	,	,	,
30293	1279	903	large	large	JJ
30293	1279	904	3	3	CD
30293	1279	905	8	8	CD
30293	1279	906	2	2	CD
30293	1279	907	60	60	CD
30293	1279	908	x	x	SYM
30293	1279	909	122	122	CD
30293	1279	910	Ape	ape	NN
30293	1279	911	3	3	CD
30293	1279	912	14	14	CD
30293	1279	913	1	1	CD
30293	1279	914	65	65	CD
30293	1279	915	x	x	SYM
30293	1279	916	123	123	CD
30293	1279	917	Large	large	JJ
30293	1279	918	Hand	hand	NN
30293	1279	919	3	3	CD
30293	1279	920	11	11	CD
30293	1279	921	1	1	CD
30293	1279	922	65	65	CD
30293	1279	923	x	x	SYM
30293	1279	924	124	124	CD
30293	1279	925	Bear	bear	NN
30293	1279	926	sitting	sit	VBG
30293	1279	927	up	up	RP
30293	1279	928	3	3	CD
30293	1279	929	16	16	CD
30293	1279	930	1	1	CD
30293	1279	931	65	65	CD
30293	1279	932	x	x	SYM
30293	1279	933	125	125	CD
30293	1279	934	Camel	camel	NN
30293	1279	935	3	3	CD
30293	1279	936	18	18	CD
30293	1279	937	1	1	CD
30293	1279	938	65	65	CD
30293	1279	939	x	x	SYM
30293	1279	940	126	126	CD
30293	1279	941	Squirrel	squirrel	NN
30293	1279	942	3	3	CD
30293	1279	943	13	13	CD
30293	1279	944	1	1	CD
30293	1279	945	65	65	CD
30293	1279	946	127	127	CD
30293	1279	947	Horse	Horse	NNP
30293	1279	948	Jumping	Jumping	NNP
30293	1279	949	3	3	CD
30293	1279	950	30	30	CD
30293	1279	951	1	1	CD
30293	1279	952	65	65	CD
30293	1279	953	x	x	SYM
30293	1279	954	128	128	CD
30293	1279	955	Lamb	lamb	NN
30293	1279	956	Lying	lie	VBG
30293	1279	957	Down	down	RB
30293	1279	958	3	3	CD
30293	1279	959	14	14	CD
30293	1279	960	1	1	CD
30293	1279	961	65	65	CD
30293	1279	962	129	129	CD
30293	1279	963	Sugar	Sugar	NNP
30293	1279	964	Bowl	Bowl	NNP
30293	1279	965	3	3	CD
30293	1279	966	21	21	CD
30293	1279	967	1	1	CD
30293	1279	968	65	65	CD
30293	1279	969	130	130	CD
30293	1279	970	Double	double	JJ
30293	1279	971	Pointed	Pointed	NNP
30293	1279	972	Iron	Iron	NNP
30293	1279	973	3	3	CD
30293	1279	974	16	16	CD
30293	1279	975	1	1	CD
30293	1279	976	65	65	CD
30293	1279	977	131	131	CD
30293	1279	978	Boy	boy	NN
30293	1279	979	on	on	IN
30293	1279	980	Rocking	rock	VBG
30293	1279	981	Horse	horse	NN
30293	1279	982	3	3	CD
30293	1279	983	19	19	CD
30293	1279	984	2	2	CD
30293	1279	985	00	00	CD
30293	1279	986	132	132	CD
30293	1279	987	Elephant	Elephant	NNP
30293	1279	988	6	6	CD
30293	1279	989	21	21	CD
30293	1279	990	2	2	CD
30293	1279	991	00	00	CD
30293	1279	992	133	133	CD
30293	1279	993	Captain	Captain	NNP
30293	1279	994	Jack	Jack	NNP
30293	1279	995	3	3	CD
30293	1279	996	18	18	CD
30293	1279	997	1	1	CD
30293	1279	998	65	65	CD
30293	1279	999	134	134	CD
30293	1279	1000	Frog	Frog	NNP
30293	1279	1001	Smoking	Smoking	NNP
30293	1279	1002	3	3	CD
30293	1279	1003	16	16	CD
30293	1279	1004	1	1	CD
30293	1279	1005	65	65	CD
30293	1279	1006	135	135	CD
30293	1279	1007	Swan	swan	NN
30293	1279	1008	3	3	CD
30293	1279	1009	18	18	CD
30293	1279	1010	1	1	CD
30293	1279	1011	65	65	CD
30293	1279	1012	136	136	CD
30293	1279	1013	Trumpet	trumpet	NN
30293	1279	1014	3	3	CD
30293	1279	1015	16	16	CD
30293	1279	1016	1	1	CD
30293	1279	1017	65	65	CD
30293	1279	1018	137	137	CD
30293	1279	1019	Boots	boot	NNS
30293	1279	1020	3	3	CD
30293	1279	1021	19	19	CD
30293	1279	1022	1	1	CD
30293	1279	1023	30	30	CD
30293	1279	1024	x	x	SYM
30293	1279	1025	138	138	CD
30293	1279	1026	Elephant	elephant	NN
30293	1279	1027	3	3	CD
30293	1279	1028	14	14	CD
30293	1279	1029	1	1	CD
30293	1279	1030	65	65	CD
30293	1279	1031	x	x	SYM
30293	1279	1032	139	139	CD
30293	1279	1033	Monkey	Monkey	NNP
30293	1279	1034	on	on	IN
30293	1279	1035	Camel	Camel	NNP
30293	1279	1036	3	3	CD
30293	1279	1037	20	20	CD
30293	1279	1038	1	1	CD
30293	1279	1039	65	65	CD
30293	1279	1040	x	x	SYM
30293	1279	1041	140	140	CD
30293	1279	1042	Cupid	Cupid	NNP
30293	1279	1043	on	on	IN
30293	1279	1044	Lion	Lion	NNP
30293	1279	1045	3	3	CD
30293	1279	1046	18	18	CD
30293	1279	1047	1	1	CD
30293	1279	1048	65	65	CD
30293	1279	1049	141	141	CD
30293	1279	1050	Rabbit	rabbit	NN
30293	1279	1051	4	4	CD
30293	1279	1052	25	25	CD
30293	1279	1053	1	1	CD
30293	1279	1054	65	65	CD
30293	1279	1055	142	142	CD
30293	1279	1056	Monkey	Monkey	NNP
30293	1279	1057	Dressed	dress	VBN
30293	1279	1058	in	in	IN
30293	1279	1059	Soldier	Soldier	NNP
30293	1279	1060	Clothes	clothe	NNS
30293	1279	1061	3	3	CD
30293	1279	1062	24	24	CD
30293	1279	1063	1	1	CD
30293	1279	1064	30	30	CD
30293	1279	1065	143	143	CD
30293	1279	1066	Pipe	Pipe	NNP
30293	1279	1067	6	6	CD
30293	1279	1068	33	33	CD
30293	1279	1069	2	2	CD
30293	1279	1070	00	00	CD
30293	1279	1071	x	x	SYM
30293	1279	1072	144	144	CD
30293	1279	1073	Sloop	sloop	NN
30293	1279	1074	3	3	CD
30293	1279	1075	12	12	CD
30293	1279	1076	2	2	CD
30293	1279	1077	00	00	CD
30293	1279	1078	x	x	SYM
30293	1279	1079	145	145	CD
30293	1279	1080	Rabbit	Rabbit	NNP
30293	1279	1081	and	and	CC
30293	1279	1082	Wheelbarrow	Wheelbarrow	NNP
30293	1279	1083	3	3	CD
30293	1279	1084	6	6	CD
30293	1279	1085	2	2	CD
30293	1279	1086	60	60	CD
30293	1279	1087	x	x	SYM
30293	1279	1088	146	146	CD
30293	1279	1089	Lamb	Lamb	NNP
30293	1279	1090	,	,	,
30293	1279	1091	large	large	JJ
30293	1279	1092	4	4	CD
30293	1279	1093	14	14	CD
30293	1279	1094	2	2	CD
30293	1279	1095	60	60	CD
30293	1279	1096	x	x	SYM
30293	1279	1097	147	147	CD
30293	1279	1098	Monkey	Monkey	NNP
30293	1279	1099	on	on	IN
30293	1279	1100	Camel	Camel	NNP
30293	1279	1101	3	3	CD
30293	1279	1102	8	8	CD
30293	1279	1103	2	2	CD
30293	1279	1104	60	60	CD
30293	1279	1105	x	x	SYM
30293	1279	1106	148	148	CD
30293	1279	1107	Boy	boy	NN
30293	1279	1108	and	and	CC
30293	1279	1109	Large	Large	NNP
30293	1279	1110	Lamb	Lamb	NNP
30293	1279	1111	3	3	CD
30293	1279	1112	11	11	CD
30293	1279	1113	2	2	CD
30293	1279	1114	60	60	CD
30293	1279	1115	x	x	SYM
30293	1279	1116	149	149	CD
30293	1279	1117	Pig	pig	NN
30293	1279	1118	3	3	CD
30293	1279	1119	18	18	CD
30293	1279	1120	1	1	CD
30293	1279	1121	65	65	CD
30293	1279	1122	150	150	CD
30293	1279	1123	Dog	Dog	NNP
30293	1279	1124	in	in	IN
30293	1279	1125	Kennel	Kennel	NNP
30293	1279	1126	3	3	CD
30293	1279	1127	15	15	CD
30293	1279	1128	1	1	CD
30293	1279	1129	65	65	CD
30293	1279	1130	x	x	SYM
30293	1279	1131	151	151	CD
30293	1279	1132	Fancy	Fancy	NNP
30293	1279	1133	Clock	Clock	NNP
30293	1279	1134	3	3	CD
30293	1279	1135	18	18	CD
30293	1279	1136	1	1	CD
30293	1279	1137	65	65	CD
30293	1279	1138	152	152	CD
30293	1279	1139	Small	Small	NNP
30293	1279	1140	Boy	boy	NN
30293	1279	1141	3	3	CD
30293	1279	1142	30	30	CD
30293	1279	1143	1	1	CD
30293	1279	1144	65	65	CD
30293	1279	1145	x	x	SYM
30293	1279	1146	153	153	CD
30293	1279	1147	Mazeppa	Mazeppa	NNP
30293	1279	1148	3	3	CD
30293	1279	1149	13	13	CD
30293	1279	1150	2	2	CD
30293	1279	1151	00	00	CD
30293	1279	1152	154	154	CD
30293	1279	1153	Crane	Crane	NNP
30293	1279	1154	3	3	CD
30293	1279	1155	15	15	CD
30293	1279	1156	2	2	CD
30293	1279	1157	00	00	CD
30293	1279	1158	155	155	CD
30293	1279	1159	Squirrel	squirrel	NN
30293	1279	1160	3	3	CD
30293	1279	1161	10	10	CD
30293	1279	1162	2	2	CD
30293	1279	1163	00	00	CD
30293	1279	1164	156	156	CD
30293	1279	1165	Boy	Boy	NNP
30293	1279	1166	Riding	Riding	NNP
30293	1279	1167	Dog	Dog	NNP
30293	1279	1168	3	3	CD
30293	1279	1169	18	18	CD
30293	1279	1170	2	2	CD
30293	1279	1171	00	00	CD
30293	1279	1172	157	157	CD
30293	1279	1173	Goat	Goat	NNP
30293	1279	1174	Jumping	Jumping	NNP
30293	1279	1175	3	3	CD
30293	1279	1176	16	16	CD
30293	1279	1177	1	1	CD
30293	1279	1178	65	65	CD
30293	1279	1179	x	x	SYM
30293	1279	1180	158	158	CD
30293	1279	1181	Cow	cow	NN
30293	1279	1182	and	and	CC
30293	1279	1183	Calf	calf	NN
30293	1279	1184	3	3	CD
30293	1279	1185	23	23	CD
30293	1279	1186	1	1	CD
30293	1279	1187	65	65	CD
30293	1279	1188	159	159	CD
30293	1279	1189	Organ	Organ	NNP
30293	1279	1190	Grinder	Grinder	NNP
30293	1279	1191	with	with	IN
30293	1279	1192	Monkey	Monkey	NNP
30293	1279	1193	3	3	CD
30293	1279	1194	24	24	CD
30293	1279	1195	1	1	CD
30293	1279	1196	65	65	CD
30293	1279	1197	160	160	CD
30293	1279	1198	Chriskingle	Chriskingle	NNP
30293	1279	1199	Deer	Deer	NNP
30293	1279	1200	and	and	CC
30293	1279	1201	Sleigh	Sleigh	NNP
30293	1279	1202	2	2	CD
30293	1279	1203	10	10	CD
30293	1279	1204	1	1	CD
30293	1279	1205	65	65	CD
30293	1279	1206	x	x	SYM
30293	1279	1207	161	161	CD
30293	1279	1208	Basket	basket	NN
30293	1279	1209	3	3	CD
30293	1279	1210	19	19	CD
30293	1279	1211	1	1	CD
30293	1279	1212	65	65	CD
30293	1279	1213	x	x	SYM
30293	1279	1214	162	162	CD
30293	1279	1215	Baby	baby	NN
30293	1279	1216	in	in	IN
30293	1279	1217	Cradle	Cradle	NNP
30293	1279	1218	3	3	CD
30293	1279	1219	16	16	CD
30293	1279	1220	1	1	CD
30293	1279	1221	65	65	CD
30293	1279	1222	x	x	SYM
30293	1279	1223	163	163	CD
30293	1279	1224	Horse	horse	NN
30293	1279	1225	3	3	CD
30293	1279	1226	20	20	CD
30293	1279	1227	1	1	CD
30293	1279	1228	65	65	CD
30293	1279	1229	x	x	SYM
30293	1279	1230	164	164	CD
30293	1279	1231	Soldier	soldier	NN
30293	1279	1232	Boy	Boy	NNP
30293	1279	1233	3	3	CD
30293	1279	1234	13	13	CD
30293	1279	1235	1	1	CD
30293	1279	1236	65	65	CD
30293	1279	1237	165	165	CD
30293	1279	1238	French	French	NNP
30293	1279	1239	Lady	Lady	NNP
30293	1279	1240	4	4	CD
30293	1279	1241	15	15	CD
30293	1279	1242	2	2	CD
30293	1279	1243	00	00	CD
30293	1279	1244	166	166	CD
30293	1279	1245	Fancy	Fancy	NNP
30293	1279	1246	Bottles	Bottles	NNPS
30293	1279	1247	4	4	CD
30293	1279	1248	12	12	CD
30293	1279	1249	1	1	CD
30293	1279	1250	65	65	CD
30293	1279	1251	167	167	CD
30293	1279	1252	Boy	Boy	NNP
30293	1279	1253	Stealing	Stealing	NNP
30293	1279	1254	Apples	apple	NNS
30293	1279	1255	3	3	CD
30293	1279	1256	13	13	CD
30293	1279	1257	2	2	CD
30293	1279	1258	00	00	CD
30293	1279	1259	x	x	SYM
30293	1279	1260	168	168	CD
30293	1279	1261	Hussar	Hussar	NNP
30293	1279	1262	3	3	CD
30293	1279	1263	9	9	CD
30293	1279	1264	1	1	CD
30293	1279	1265	65	65	CD
30293	1279	1266	169	169	CD
30293	1279	1267	Scotchman	Scotchman	NNP
30293	1279	1268	3	3	CD
30293	1279	1269	11	11	CD
30293	1279	1270	1	1	CD
30293	1279	1271	65	65	CD
30293	1279	1272	170	170	CD
30293	1279	1273	Rabbit	Rabbit	NNP
30293	1279	1274	Soldier	soldier	NN
30293	1279	1275	3	3	CD
30293	1279	1276	9	9	CD
30293	1279	1277	2	2	CD
30293	1279	1278	00	00	CD
30293	1279	1279	171	171	CD
30293	1279	1280	Rabbit	Rabbit	NNP
30293	1279	1281	Drummer	drummer	NN
30293	1279	1282	3	3	CD
30293	1279	1283	9	9	CD
30293	1279	1284	2	2	CD
30293	1279	1285	00	00	CD
30293	1279	1286	x	x	SYM
30293	1279	1287	172	172	CD
30293	1279	1288	Rabbit	Rabbit	NNP
30293	1279	1289	Sportsman	Sportsman	NNP
30293	1279	1290	3	3	CD
30293	1279	1291	16	16	CD
30293	1279	1292	1	1	CD
30293	1279	1293	65	65	CD
30293	1279	1294	x	x	SYM
30293	1279	1295	173	173	CD
30293	1279	1296	Railroad	Railroad	NNP
30293	1279	1297	Car	car	NN
30293	1279	1298	3	3	CD
30293	1279	1299	18	18	CD
30293	1279	1300	1	1	CD
30293	1279	1301	30	30	CD
30293	1279	1302	174	174	CD
30293	1279	1303	Fancy	Fancy	NNP
30293	1279	1304	Tea	Tea	NNP
30293	1279	1305	Kettle	Kettle	NNP
30293	1279	1306	3	3	CD
30293	1279	1307	11	11	CD
30293	1279	1308	1	1	CD
30293	1279	1309	65	65	CD
30293	1279	1310	175	175	CD
30293	1279	1311	Spread	Spread	NNP
30293	1279	1312	Eagle	Eagle	NNP
30293	1279	1313	2	2	CD
30293	1279	1314	7	7	CD
30293	1279	1315	1	1	CD
30293	1279	1316	65	65	CD
30293	1279	1317	x	x	SYM
30293	1279	1318	176	176	CD
30293	1279	1319	Chinaman	Chinaman	NNP
30293	1279	1320	and	and	CC
30293	1279	1321	Dog	Dog	NNP
30293	1279	1322	3	3	CD
30293	1279	1323	13	13	CD
30293	1279	1324	2	2	CD
30293	1279	1325	00	00	CD
30293	1279	1326	177	177	CD
30293	1279	1327	Rabbit	Rabbit	NNP
30293	1279	1328	Traveller	traveller	NN
30293	1279	1329	3	3	CD
30293	1279	1330	16	16	CD
30293	1279	1331	1	1	CD
30293	1279	1332	65	65	CD
30293	1279	1333	x	x	SYM
30293	1279	1334	178	178	CD
30293	1279	1335	Frog	Frog	NNP
30293	1279	1336	on	on	IN
30293	1279	1337	Bicycle	Bicycle	NNP
30293	1279	1338	3	3	CD
30293	1279	1339	15	15	CD
30293	1279	1340	2	2	CD
30293	1279	1341	00	00	CD
30293	1279	1342	179	179	CD
30293	1279	1343	Ostrich	ostrich	NN
30293	1279	1344	3	3	CD
30293	1279	1345	12	12	CD
30293	1279	1346	2	2	CD
30293	1279	1347	00	00	CD
30293	1279	1348	180	180	CD
30293	1279	1349	Tramp	Tramp	NNP
30293	1279	1350	3	3	CD
30293	1279	1351	12	12	CD
30293	1279	1352	1	1	CD
30293	1279	1353	65	65	CD
30293	1279	1354	181	181	CD
30293	1279	1355	Fox	Fox	NNP
30293	1279	1356	2	2	CD
30293	1279	1357	12	12	CD
30293	1279	1358	1	1	CD
30293	1279	1359	30	30	CD
30293	1279	1360	x	x	SYM
30293	1279	1361	182	182	CD
30293	1279	1362	Horse	Horse	NNP
30293	1279	1363	and	and	CC
30293	1279	1364	Jockey	Jockey	NNP
30293	1279	1365	3	3	CD
30293	1279	1366	19	19	CD
30293	1279	1367	2	2	CD
30293	1279	1368	00	00	CD
30293	1279	1369	183	183	CD
30293	1279	1370	Piggyback	Piggyback	NNP
30293	1279	1371	3	3	CD
30293	1279	1372	16	16	CD
30293	1279	1373	1	1	CD
30293	1279	1374	65	65	CD
30293	1279	1375	184	184	CD
30293	1279	1376	Fancy	Fancy	NNP
30293	1279	1377	Pitcher	Pitcher	NNP
30293	1279	1378	,	,	,
30293	1279	1379	large	large	JJ
30293	1279	1380	3	3	CD
30293	1279	1381	13	13	CD
30293	1279	1382	2	2	CD
30293	1279	1383	00	00	CD
30293	1279	1384	x	x	SYM
30293	1279	1385	185	185	CD
30293	1279	1386	Sail	Sail	NNP
30293	1279	1387	Boat	Boat	NNP
30293	1279	1388	3	3	CD
30293	1279	1389	15	15	CD
30293	1279	1390	2	2	CD
30293	1279	1391	00	00	CD
30293	1279	1392	x	x	SYM
30293	1279	1393	186	186	CD
30293	1279	1394	Irishman	Irishman	NNP
30293	1279	1395	and	and	CC
30293	1279	1396	Pig	Pig	NNP
30293	1279	1397	3	3	CD
30293	1279	1398	15	15	CD
30293	1279	1399	2	2	CD
30293	1279	1400	00	00	CD
30293	1279	1401	187	187	CD
30293	1279	1402	Monkey	Monkey	NNP
30293	1279	1403	and	and	CC
30293	1279	1404	Piggyback	Piggyback	NNP
30293	1279	1405	3	3	CD
30293	1279	1406	15	15	CD
30293	1279	1407	2	2	CD
30293	1279	1408	00	00	CD
30293	1279	1409	188	188	CD
30293	1279	1410	Policeman	Policeman	NNP
30293	1279	1411	and	and	CC
30293	1279	1412	Boy	Boy	NNP
30293	1279	1413	3	3	CD
30293	1279	1414	14	14	CD
30293	1279	1415	2	2	CD
30293	1279	1416	00	00	CD
30293	1279	1417	189	189	CD
30293	1279	1418	Dog	Dog	NNP
30293	1279	1419	and	and	CC
30293	1279	1420	Deer	Deer	NNP
30293	1279	1421	3	3	CD
30293	1279	1422	12	12	CD
30293	1279	1423	2	2	CD
30293	1279	1424	00	00	CD
30293	1279	1425	x	x	SYM
30293	1279	1426	190	190	CD
30293	1279	1427	Boy	Boy	NNP
30293	1279	1428	and	and	CC
30293	1279	1429	Bicycle	Bicycle	NNP
30293	1279	1430	3	3	CD
30293	1279	1431	18	18	CD
30293	1279	1432	2	2	CD
30293	1279	1433	00	00	CD
30293	1279	1434	191	191	CD
30293	1279	1435	Owl	owl	NN
30293	1279	1436	on	on	IN
30293	1279	1437	Tree	Tree	NNP
30293	1279	1438	3	3	CD
30293	1279	1439	12	12	CD
30293	1279	1440	2	2	CD
30293	1279	1441	00	00	CD
30293	1279	1442	192	192	CD
30293	1279	1443	Puss	pus	NNS
30293	1279	1444	in	in	IN
30293	1279	1445	Boots	Boots	NNP
30293	1279	1446	3	3	CD
30293	1279	1447	10	10	CD
30293	1279	1448	2	2	CD
30293	1279	1449	00	00	CD
30293	1279	1450	x	x	SYM
30293	1279	1451	193	193	CD
30293	1279	1452	Kangaroo	Kangaroo	NNP
30293	1279	1453	3	3	CD
30293	1279	1454	11	11	CD
30293	1279	1455	2	2	CD
30293	1279	1456	00	00	CD
30293	1279	1457	x	x	SYM
30293	1279	1458	194	194	CD
30293	1279	1459	Giraffe	giraffe	NN
30293	1279	1460	3	3	CD
30293	1279	1461	12	12	CD
30293	1279	1462	2	2	CD
30293	1279	1463	00	00	CD
30293	1279	1464	x	x	SYM
30293	1279	1465	195	195	CD
30293	1279	1466	Fancy	Fancy	NNP
30293	1279	1467	Pipe	Pipe	NNP
30293	1279	1468	2	2	CD
30293	1279	1469	12	12	CD
30293	1279	1470	2	2	CD
30293	1279	1471	00	00	CD
30293	1279	1472	x	x	SYM
30293	1279	1473	196	196	CD
30293	1279	1474	Rifle	rifle	NN
30293	1279	1475	4	4	CD
30293	1279	1476	38	38	CD
30293	1279	1477	1	1	CD
30293	1279	1478	30	30	CD
30293	1279	1479	197	197	CD
30293	1279	1480	Irishman	Irishman	NNP
30293	1279	1481	3	3	CD
30293	1279	1482	23	23	CD
30293	1279	1483	1	1	CD
30293	1279	1484	30	30	CD
30293	1279	1485	x	x	SYM
30293	1279	1486	198	198	CD
30293	1279	1487	Chinaman	Chinaman	NNP
30293	1279	1488	3	3	CD
30293	1279	1489	19	19	CD
30293	1279	1490	1	1	CD
30293	1279	1491	30	30	CD
30293	1279	1492	x	x	SYM
30293	1279	1493	199	199	CD
30293	1279	1494	Israelite	Israelite	NNP
30293	1279	1495	2	2	CD
30293	1279	1496	10	10	CD
30293	1279	1497	1	1	CD
30293	1279	1498	30	30	CD
30293	1279	1499	200	200	CD
30293	1279	1500	Uncle	Uncle	NNP
30293	1279	1501	Sam	Sam	NNP
30293	1279	1502	3	3	CD
30293	1279	1503	23	23	CD
30293	1279	1504	1	1	CD
30293	1279	1505	30	30	CD
30293	1279	1506	201	201	CD
30293	1279	1507	Dutchman	Dutchman	NNP
30293	1279	1508	3	3	CD
30293	1279	1509	16	16	CD
30293	1279	1510	1	1	CD
30293	1279	1511	30	30	CD
30293	1279	1512	x	x	SYM
30293	1279	1513	202	202	CD
30293	1279	1514	Dog	dog	NN
30293	1279	1515	Sitting	sit	VBG
30293	1279	1516	Up	up	RP
30293	1279	1517	3	3	CD
30293	1279	1518	12	12	CD
30293	1279	1519	1	1	CD
30293	1279	1520	65	65	CD
30293	1279	1521	203	203	CD
30293	1279	1522	Basket	basket	NN
30293	1279	1523	3	3	CD
30293	1279	1524	14	14	CD
30293	1279	1525	2	2	CD
30293	1279	1526	00	00	CD
30293	1279	1527	204	204	CD
30293	1279	1528	Dog	Dog	NNP
30293	1279	1529	Running	run	VBG
30293	1279	1530	3	3	CD
30293	1279	1531	21	21	CD
30293	1279	1532	1	1	CD
30293	1279	1533	30	30	CD
30293	1279	1534	205	205	CD
30293	1279	1535	Shears	shear	NNS
30293	1279	1536	3	3	CD
30293	1279	1537	38	38	CD
30293	1279	1538	1	1	CD
30293	1279	1539	30	30	CD
30293	1279	1540	206	206	CD
30293	1279	1541	Shovel	shovel	NN
30293	1279	1542	3	3	CD
30293	1279	1543	21	21	CD
30293	1279	1544	1	1	CD
30293	1279	1545	30	30	CD
30293	1279	1546	LARGE	large	JJ
30293	1279	1547	MOULDS	moulds	NN
30293	1279	1548	FOR	for	IN
30293	1279	1549	HOLLOW	HOLLOW	NNP
30293	1279	1550	OR	or	CC
30293	1279	1551	CLEAR	CLEAR	NNP
30293	1279	1552	TOYS	toy	NNS
30293	1279	1553	.	.	.
30293	1280	1	No	no	UH
30293	1280	2	.	.	.
30293	1281	1	Name	name	NN
30293	1281	2	.	.	.
30293	1282	1	Size	size	NN
30293	1282	2	.	.	.
30293	1283	1	No	no	UH
30293	1283	2	.	.	.
30293	1284	1	in	in	IN
30293	1284	2	Mould	Mould	NNP
30293	1284	3	.	.	.
30293	1285	1	Price	price	NN
30293	1285	2	.	.	.
30293	1286	1	1	1	CD
30293	1286	2	Deer	deer	NN
30293	1286	3	5	5	CD
30293	1286	4	×	×	CD
30293	1286	5	7	7	CD
30293	1286	6	1	1	CD
30293	1286	7	$	$	$
30293	1286	8	4	4	CD
30293	1286	9	00	00	CD
30293	1286	10	2	2	CD
30293	1286	11	Deer	deer	NN
30293	1286	12	3	3	CD
30293	1286	13	×	×	CD
30293	1286	14	7	7	CD
30293	1286	15	1	1	CD
30293	1286	16	2	2	CD
30293	1286	17	60	60	CD
30293	1286	18	3	3	CD
30293	1286	19	Horse	Horse	NNP
30293	1286	20	5	5	CD
30293	1286	21	-	-	SYM
30293	1286	22	1/2	1/2	CD
30293	1286	23	×	×	CD
30293	1286	24	5	5	CD
30293	1286	25	-	-	SYM
30293	1286	26	1/2	1/2	CD
30293	1286	27	1	1	CD
30293	1286	28	6	6	CD
30293	1286	29	75	75	CD
30293	1286	30	*	*	NFP
30293	1286	31	4	4	CD
30293	1286	32	Horse	horse	NN
30293	1286	33	2	2	CD
30293	1286	34	-	-	SYM
30293	1286	35	1/2	1/2	CD
30293	1286	36	×	×	CD
30293	1286	37	2	2	CD
30293	1286	38	-	-	SYM
30293	1286	39	1/2	1/2	CD
30293	1286	40	1	1	CD
30293	1286	41	1	1	CD
30293	1286	42	00	00	CD
30293	1286	43	5	5	CD
30293	1286	44	Horse	Horse	NNP
30293	1286	45	2	2	CD
30293	1286	46	-	-	SYM
30293	1286	47	1/2	1/2	CD
30293	1286	48	×	×	CD
30293	1286	49	2	2	CD
30293	1286	50	-	-	SYM
30293	1286	51	1/2	1/2	CD
30293	1286	52	2	2	CD
30293	1286	53	2	2	CD
30293	1286	54	00	00	CD
30293	1286	55	6	6	CD
30293	1286	56	Horse	horse	NN
30293	1286	57	3	3	CD
30293	1286	58	×	×	CD
30293	1286	59	2	2	CD
30293	1286	60	-	-	SYM
30293	1286	61	1/2	1/2	CD
30293	1286	62	1	1	CD
30293	1286	63	1	1	CD
30293	1286	64	00	00	CD
30293	1286	65	*	*	NFP
30293	1286	66	7	7	CD
30293	1286	67	Horse	horse	NN
30293	1286	68	2	2	CD
30293	1286	69	×	×	CD
30293	1286	70	2	2	CD
30293	1286	71	-	-	SYM
30293	1286	72	1/2	1/2	CD
30293	1286	73	3	3	CD
30293	1286	74	2	2	CD
30293	1286	75	00	00	CD
30293	1286	76	*	*	NFP
30293	1286	77	8	8	CD
30293	1286	78	Camel	camel	NN
30293	1286	79	3	3	CD
30293	1286	80	×	×	CD
30293	1286	81	3	3	CD
30293	1286	82	1	1	CD
30293	1286	83	1	1	CD
30293	1286	84	65	65	CD
30293	1286	85	9	9	CD
30293	1286	86	Camel	Camel	NNP
30293	1286	87	5	5	CD
30293	1286	88	-	-	SYM
30293	1286	89	1/2	1/2	CD
30293	1286	90	×	×	CD
30293	1286	91	5	5	CD
30293	1286	92	-	-	SYM
30293	1286	93	1/2	1/2	CD
30293	1286	94	1	1	CD
30293	1286	95	6	6	CD
30293	1286	96	75	75	CD
30293	1286	97	10	10	CD
30293	1286	98	Elephant	elephant	NN
30293	1286	99	3	3	CD
30293	1286	100	×	×	CD
30293	1286	101	5	5	CD
30293	1286	102	1	1	CD
30293	1286	103	2	2	CD
30293	1286	104	00	00	CD
30293	1286	105	11	11	CD
30293	1286	106	Elephant	Elephant	NNP
30293	1286	107	and	and	CC
30293	1286	108	Boy	boy	NN
30293	1286	109	3	3	CD
30293	1286	110	×	×	CD
30293	1286	111	3	3	CD
30293	1286	112	1	1	CD
30293	1286	113	1	1	CD
30293	1286	114	30	30	CD
30293	1286	115	*	*	NFP
30293	1286	116	12	12	CD
30293	1286	117	Goat	goat	NN
30293	1286	118	3	3	CD
30293	1286	119	×	×	CD
30293	1286	120	2	2	CD
30293	1286	121	-	-	SYM
30293	1286	122	3/4	3/4	CD
30293	1286	123	2	2	CD
30293	1286	124	2	2	CD
30293	1286	125	00	00	CD
30293	1286	126	*	*	NFP
30293	1286	127	13	13	CD
30293	1286	128	Cat	cat	NN
30293	1286	129	5	5	CD
30293	1286	130	×	×	CD
30293	1286	131	4	4	CD
30293	1286	132	-	-	SYM
30293	1286	133	1/2	1/2	CD
30293	1286	134	1	1	CD
30293	1286	135	2	2	CD
30293	1286	136	60	60	CD
30293	1286	137	14	14	CD
30293	1286	138	Cat	cat	NN
30293	1286	139	3	3	CD
30293	1286	140	×	×	CD
30293	1286	141	4	4	CD
30293	1286	142	-	-	SYM
30293	1286	143	1/2	1/2	CD
30293	1286	144	1	1	CD
30293	1286	145	2	2	CD
30293	1286	146	00	00	CD
30293	1286	147	15	15	CD
30293	1286	148	Dog	dog	NN
30293	1286	149	6	6	CD
30293	1286	150	×	×	CD
30293	1286	151	4	4	CD
30293	1286	152	1	1	CD
30293	1286	153	6	6	CD
30293	1286	154	75	75	CD
30293	1286	155	16	16	CD
30293	1286	156	Dog	dog	NN
30293	1286	157	Lying	lie	VBG
30293	1286	158	Down	down	RB
30293	1286	159	3	3	CD
30293	1286	160	-	-	SYM
30293	1286	161	1/2	1/2	CD
30293	1286	162	×	×	CD
30293	1286	163	5	5	CD
30293	1286	164	-	-	SYM
30293	1286	165	1/2	1/2	CD
30293	1286	166	1	1	CD
30293	1286	167	2	2	CD
30293	1286	168	60	60	CD
30293	1286	169	17	17	CD
30293	1286	170	Dog	Dog	NNP
30293	1286	171	3	3	CD
30293	1286	172	-	-	SYM
30293	1286	173	1/2	1/2	CD
30293	1286	174	×	×	CD
30293	1286	175	4	4	CD
30293	1286	176	-	-	SYM
30293	1286	177	1/2	1/2	CD
30293	1286	178	2	2	CD
30293	1286	179	3	3	CD
30293	1286	180	10	10	CD
30293	1286	181	18	18	CD
30293	1286	182	Wm	Wm	NNS
30293	1286	183	.	.	.
30293	1287	1	Penn	Penn	NNP
30293	1287	2	5	5	CD
30293	1287	3	-	-	SYM
30293	1287	4	1/2	1/2	CD
30293	1287	5	high	high	JJ
30293	1287	6	1	1	CD
30293	1287	7	2	2	CD
30293	1287	8	00	00	CD
30293	1287	9	*	*	NFP
30293	1287	10	19	19	CD
30293	1287	11	Indian	Indian	NNP
30293	1287	12	5	5	CD
30293	1287	13	-	-	SYM
30293	1287	14	7/8	7/8	CD
30293	1287	15	high	high	JJ
30293	1287	16	1	1	CD
30293	1287	17	2	2	CD
30293	1287	18	00	00	CD
30293	1287	19	20	20	CD
30293	1287	20	Rooster	rooster	NN
30293	1287	21	5	5	CD
30293	1287	22	×	×	CD
30293	1287	23	3	3	CD
30293	1287	24	-	-	SYM
30293	1287	25	1/2	1/2	CD
30293	1287	26	1	1	CD
30293	1287	27	2	2	CD
30293	1287	28	00	00	CD
30293	1287	29	21	21	CD
30293	1287	30	Rooster	rooster	NN
30293	1287	31	3	3	CD
30293	1287	32	-	-	SYM
30293	1287	33	1/2	1/2	CD
30293	1287	34	×	×	NN
30293	1287	35	3	3	CD
30293	1287	36	1	1	CD
30293	1287	37	1	1	CD
30293	1287	38	00	00	CD
30293	1287	39	22	22	CD
30293	1287	40	Locomotive	locomotive	JJ
30293	1287	41	10	10	CD
30293	1287	42	×	×	CD
30293	1287	43	5	5	CD
30293	1287	44	-	-	SYM
30293	1287	45	1/2	1/2	CD
30293	1287	46	1	1	CD
30293	1287	47	13	13	CD
30293	1287	48	00	00	CD
30293	1287	49	23	23	CD
30293	1287	50	Locomotive	locomotive	JJ
30293	1287	51	,	,	,
30293	1287	52	Rabbit	Rabbit	NNP
30293	1287	53	Engineer	Engineer	NNP
30293	1287	54	3	3	CD
30293	1287	55	-	-	SYM
30293	1287	56	1/2	1/2	CD
30293	1287	57	×	×	CD
30293	1287	58	3	3	CD
30293	1287	59	-	-	SYM
30293	1287	60	3/4	3/4	CD
30293	1287	61	1	1	CD
30293	1287	62	2	2	CD
30293	1287	63	60	60	CD
30293	1287	64	24	24	CD
30293	1287	65	Basket	basket	NN
30293	1287	66	2	2	CD
30293	1287	67	×	×	CD
30293	1287	68	6	6	CD
30293	1287	69	1	1	CD
30293	1287	70	9	9	CD
30293	1287	71	25	25	CD
30293	1287	72	25	25	CD
30293	1287	73	Basket	basket	NN
30293	1287	74	4	4	CD
30293	1287	75	-	-	SYM
30293	1287	76	1/2	1/2	CD
30293	1287	77	×	×	NN
30293	1287	78	4	4	CD
30293	1287	79	1	1	CD
30293	1287	80	2	2	CD
30293	1287	81	60	60	CD
30293	1287	82	26	26	CD
30293	1287	83	Priest	Priest	NNP
30293	1287	84	Blessing	Blessing	NNP
30293	1287	85	Children	Children	NNP
30293	1287	86	2	2	CD
30293	1287	87	×	×	CD
30293	1287	88	6	6	CD
30293	1287	89	1	1	CD
30293	1287	90	1	1	CD
30293	1287	91	30	30	CD
30293	1287	92	27	27	CD
30293	1287	93	Washington	Washington	NNP
30293	1287	94	7	7	CD
30293	1287	95	in	in	IN
30293	1287	96	.	.	.
30293	1288	1	high	high	JJ
30293	1288	2	1	1	CD
30293	1288	3	1	1	CD
30293	1288	4	30	30	CD
30293	1288	5	28	28	CD
30293	1288	6	U.	U.	NNP
30293	1288	7	S.	S.	NNP
30293	1288	8	Grant	Grant	NNP
30293	1288	9	2	2	CD
30293	1288	10	-	-	HYPH
30293	1288	11	1/4	1/4	CD
30293	1288	12	in	in	IN
30293	1288	13	.	.	.
30293	1289	1	high	high	JJ
30293	1289	2	1	1	CD
30293	1289	3	2	2	CD
30293	1289	4	00	00	CD
30293	1289	5	29	29	CD
30293	1289	6	Gun	Gun	NNP
30293	1289	7	7	7	CD
30293	1289	8	in	in	IN
30293	1289	9	.	.	.
30293	1290	1	long	long	JJ
30293	1290	2	3	3	CD
30293	1290	3	2	2	CD
30293	1290	4	00	00	CD
30293	1290	5	30	30	CD
30293	1290	6	Gun	Gun	NNP
30293	1290	7	7	7	CD
30293	1290	8	in	in	IN
30293	1290	9	.	.	.
30293	1291	1	high	high	JJ
30293	1291	2	1	1	CD
30293	1291	3	1	1	CD
30293	1291	4	00	00	CD
30293	1291	5	31	31	CD
30293	1291	6	Ship	Ship	NNP
30293	1291	7	Full	full	JJ
30293	1291	8	Sail	Sail	NNP
30293	1291	9	7	7	CD
30293	1291	10	-	-	SYM
30293	1291	11	1/2	1/2	CD
30293	1291	12	×	×	CD
30293	1291	13	6	6	CD
30293	1291	14	1	1	CD
30293	1291	15	6	6	CD
30293	1291	16	75	75	CD
30293	1291	17	32	32	CD
30293	1291	18	Steamboat	Steamboat	NNP
30293	1291	19	6	6	CD
30293	1291	20	-	-	SYM
30293	1291	21	1/2	1/2	CD
30293	1291	22	×	×	NN
30293	1291	23	4	4	CD
30293	1291	24	1	1	CD
30293	1291	25	6	6	CD
30293	1291	26	75	75	CD
30293	1291	27	33	33	CD
30293	1291	28	Rowboat	rowboat	NN
30293	1291	29	9	9	CD
30293	1291	30	in	in	IN
30293	1291	31	.	.	.
30293	1292	1	long	long	JJ
30293	1292	2	1	1	CD
30293	1292	3	4	4	CD
30293	1292	4	00	00	CD
30293	1292	5	34	34	CD
30293	1292	6	Rowboat	rowboat	NN
30293	1292	7	6	6	CD
30293	1292	8	in	in	IN
30293	1292	9	.	.	.
30293	1293	1	long	long	JJ
30293	1293	2	1	1	CD
30293	1293	3	1	1	CD
30293	1293	4	00	00	CD
30293	1293	5	*	*	NFP
30293	1293	6	35	35	CD
30293	1293	7	Rowboat	rowboat	NN
30293	1293	8	2	2	CD
30293	1293	9	-	-	SYM
30293	1293	10	1/2	1/2	CD
30293	1293	11	in	in	IN
30293	1293	12	.	.	.
30293	1294	1	long	long	RB
30293	1294	2	2	2	CD
30293	1294	3	2	2	CD
30293	1294	4	00	00	CD
30293	1294	5	36	36	CD
30293	1294	6	Whistle	whistle	NN
30293	1294	7	4	4	CD
30293	1294	8	2	2	CD
30293	1294	9	00	00	CD
30293	1294	10	37	37	CD
30293	1294	11	Whistle	whistle	NN
30293	1294	12	3	3	CD
30293	1294	13	1	1	CD
30293	1294	14	30	30	CD
30293	1294	15	38	38	CD
30293	1294	16	Spread	Spread	NNP
30293	1294	17	Eagle	Eagle	NNP
30293	1294	18	on	on	IN
30293	1294	19	Half	Half	NNP
30293	1294	20	Globe	Globe	NNP
30293	1294	21	4	4	CD
30293	1294	22	×	×	CD
30293	1294	23	6	6	CD
30293	1294	24	1	1	CD
30293	1294	25	6	6	CD
30293	1294	26	75	75	CD
30293	1294	27	39	39	CD
30293	1294	28	Rabbit	rabbit	NN
30293	1294	29	5	5	CD
30293	1294	30	×	×	CD
30293	1294	31	5	5	CD
30293	1294	32	1	1	CD
30293	1294	33	2	2	CD
30293	1294	34	60	60	CD
30293	1294	35	40	40	CD
30293	1294	36	Rabbit	rabbit	NN
30293	1294	37	3	3	CD
30293	1294	38	×	×	CD
30293	1294	39	3	3	CD
30293	1294	40	2	2	CD
30293	1294	41	2	2	CD
30293	1294	42	00	00	CD
30293	1294	43	*	*	NFP
30293	1294	44	41	41	CD
30293	1294	45	Lamb	Lamb	NNP
30293	1294	46	4	4	CD
30293	1294	47	×	×	CD
30293	1294	48	6	6	CD
30293	1294	49	1	1	CD
30293	1294	50	2	2	CD
30293	1294	51	60	60	CD
30293	1294	52	42	42	CD
30293	1294	53	Lamb	Lamb	NNP
30293	1294	54	3	3	CD
30293	1294	55	-	-	SYM
30293	1294	56	1/4	1/4	CD
30293	1294	57	×	×	CD
30293	1294	58	3	3	CD
30293	1294	59	-	-	SYM
30293	1294	60	1/2	1/2	CD
30293	1294	61	2	2	CD
30293	1294	62	2	2	CD
30293	1294	63	00	00	CD
30293	1294	64	43	43	CD
30293	1294	65	Rowboat	Rowboat	NNP
30293	1294	66	4	4	CD
30293	1294	67	-	-	SYM
30293	1294	68	1/2	1/2	CD
30293	1294	69	×	×	CD
30293	1294	70	2	2	CD
30293	1294	71	-	-	SYM
30293	1294	72	1/2	1/2	CD
30293	1294	73	1	1	CD
30293	1294	74	2	2	CD
30293	1294	75	00	00	CD
30293	1294	76	44	44	CD
30293	1294	77	Elephant	Elephant	NNP
30293	1294	78	,	,	,
30293	1294	79	Jumbo	Jumbo	NNP
30293	1294	80	8	8	CD
30293	1294	81	-	-	SYM
30293	1294	82	1/2	1/2	CD
30293	1294	83	×	×	CD
30293	1294	84	6	6	CD
30293	1294	85	1	1	CD
30293	1294	86	6	6	CD
30293	1294	87	75	75	CD
30293	1294	88	45	45	CD
30293	1294	89	Lion	Lion	NNP
30293	1294	90	8	8	CD
30293	1294	91	-	-	SYM
30293	1294	92	1/2	1/2	CD
30293	1294	93	×	×	CD
30293	1294	94	6	6	CD
30293	1294	95	1	1	CD
30293	1294	96	6	6	CD
30293	1294	97	75	75	CD
30293	1294	98	*	*	NFP
30293	1294	99	46	46	CD
30293	1294	100	Knight	Knight	NNP
30293	1294	101	on	on	IN
30293	1294	102	Horseback	Horseback	NNP
30293	1294	103	3	3	CD
30293	1294	104	×	×	CD
30293	1294	105	5	5	CD
30293	1294	106	-	-	SYM
30293	1294	107	1/2	1/2	CD
30293	1294	108	1	1	CD
30293	1294	109	1	1	CD
30293	1294	110	30	30	CD
30293	1294	111	47	47	CD
30293	1294	112	Fire	Fire	NNP
30293	1294	113	Engine	Engine	NNP
30293	1294	114	5	5	CD
30293	1294	115	×	×	CD
30293	1294	116	7	7	CD
30293	1294	117	1	1	CD
30293	1294	118	6	6	CD
30293	1294	119	75	75	CD
30293	1294	120	48	48	CD
30293	1294	121	Buffalo	Buffalo	NNP
30293	1294	122	5	5	CD
30293	1294	123	-	-	SYM
30293	1294	124	1/2	1/2	CD
30293	1294	125	×	×	NN
30293	1294	126	8	8	CD
30293	1294	127	1	1	CD
30293	1294	128	6	6	CD
30293	1294	129	75	75	CD
30293	1294	130	VANILLA	VANILLA	NNP
30293	1294	131	CREAM	CREAM	NNP
30293	1294	132	BARS	bar	NNS
30293	1294	133	.	.	.
30293	1295	1	7	7	CD
30293	1295	2	lbs	lbs	NN
30293	1295	3	.	.	.
30293	1296	1	White	White	NNP
30293	1296	2	Sugar	Sugar	NNP
30293	1296	3	.	.	.
30293	1297	1	2	2	CD
30293	1297	2	lbs	lbs	NN
30293	1297	3	.	.	.
30293	1298	1	Glucose	Glucose	NNP
30293	1298	2	.	.	.
30293	1299	1	3	3	CD
30293	1299	2	pints	pint	NNS
30293	1299	3	Water	Water	NNP
30293	1299	4	.	.	.
30293	1300	1	Vanilla	Vanilla	NNP
30293	1300	2	Flavoring	Flavoring	NNP
30293	1300	3	.	.	.
30293	1301	1	PROCESS.--Dissolve	process.--dissolve	VB
30293	1301	2	the	the	DT
30293	1301	3	sugar	sugar	NN
30293	1301	4	with	with	IN
30293	1301	5	water	water	NN
30293	1301	6	in	in	IN
30293	1301	7	a	a	DT
30293	1301	8	clean	clean	JJ
30293	1301	9	pan	pan	NN
30293	1301	10	;	;	:
30293	1301	11	add	add	VB
30293	1301	12	the	the	DT
30293	1301	13	glucose	glucose	NN
30293	1301	14	and	and	CC
30293	1301	15	boil	boil	VB
30293	1301	16	in	in	IN
30293	1301	17	the	the	DT
30293	1301	18	usual	usual	JJ
30293	1301	19	way	way	NN
30293	1301	20	to	to	IN
30293	1301	21	the	the	DT
30293	1301	22	degree	degree	NN
30293	1301	23	of	of	IN
30293	1301	24	feather	feather	NN
30293	1301	25	,	,	,
30293	1301	26	243	243	CD
30293	1301	27	;	;	:
30293	1301	28	pour	pour	VB
30293	1301	29	the	the	DT
30293	1301	30	contents	content	NNS
30293	1301	31	on	on	IN
30293	1301	32	a	a	DT
30293	1301	33	damp	damp	JJ
30293	1301	34	slab	slab	NN
30293	1301	35	;	;	:
30293	1301	36	let	let	VB
30293	1301	37	it	-PRON-	PRP
30293	1301	38	remain	remain	VB
30293	1301	39	a	a	DT
30293	1301	40	few	few	JJ
30293	1301	41	minutes	minute	NNS
30293	1301	42	to	to	TO
30293	1301	43	cool	cool	VB
30293	1301	44	;	;	:
30293	1301	45	then	then	RB
30293	1301	46	with	with	IN
30293	1301	47	a	a	DT
30293	1301	48	pallette	pallette	NN
30293	1301	49	knife	knife	NN
30293	1301	50	work	work	VB
30293	1301	51	it	-PRON-	PRP
30293	1301	52	up	up	RP
30293	1301	53	to	to	IN
30293	1301	54	white	white	JJ
30293	1301	55	cream	cream	NN
30293	1301	56	,	,	,
30293	1301	57	adding	add	VBG
30293	1301	58	a	a	DT
30293	1301	59	tint	tint	NN
30293	1301	60	of	of	IN
30293	1301	61	blue	blue	NNP
30293	1301	62	to	to	TO
30293	1301	63	bleach	bleach	VB
30293	1301	64	it	-PRON-	PRP
30293	1301	65	;	;	:
30293	1301	66	when	when	WRB
30293	1301	67	the	the	DT
30293	1301	68	whole	whole	NN
30293	1301	69	has	have	VBZ
30293	1301	70	become	become	VBN
30293	1301	71	a	a	DT
30293	1301	72	smooth	smooth	JJ
30293	1301	73	cream	cream	NN
30293	1301	74	,	,	,
30293	1301	75	return	return	VB
30293	1301	76	it	-PRON-	PRP
30293	1301	77	to	to	IN
30293	1301	78	the	the	DT
30293	1301	79	pan	pan	NN
30293	1301	80	and	and	CC
30293	1301	81	melt	melt	VB
30293	1301	82	it	-PRON-	PRP
30293	1301	83	just	just	RB
30293	1301	84	sufficient	sufficient	JJ
30293	1301	85	that	that	IN
30293	1301	86	it	-PRON-	PRP
30293	1301	87	may	may	MD
30293	1301	88	pour	pour	VB
30293	1301	89	out	out	RP
30293	1301	90	smooth	smooth	JJ
30293	1301	91	and	and	CC
30293	1301	92	level	level	NN
30293	1301	93	;	;	:
30293	1301	94	stir	stir	NN
30293	1301	95	in	in	IN
30293	1301	96	the	the	DT
30293	1301	97	flavor	flavor	NN
30293	1301	98	and	and	CC
30293	1301	99	run	run	VB
30293	1301	100	on	on	IN
30293	1301	101	pouring	pour	VBG
30293	1301	102	plate	plate	NN
30293	1301	103	1/2	1/2	CD
30293	1301	104	inch	inch	NN
30293	1301	105	thick	thick	JJ
30293	1301	106	;	;	:
30293	1301	107	when	when	WRB
30293	1301	108	set	set	VBN
30293	1301	109	cut	cut	VBN
30293	1301	110	into	into	IN
30293	1301	111	bars	bar	NNS
30293	1301	112	.	.	.
30293	1302	1	RASPBERRY	raspberry	VB
30293	1302	2	OR	or	CC
30293	1302	3	ROSE	rose	NN
30293	1302	4	CREAM	cream	NN
30293	1302	5	BARS	bar	NNS
30293	1302	6	.	.	.
30293	1303	1	7	7	CD
30293	1303	2	lbs	lbs	NN
30293	1303	3	.	.	.
30293	1304	1	White	White	NNP
30293	1304	2	Sugar	Sugar	NNP
30293	1304	3	.	.	.
30293	1305	1	2	2	CD
30293	1305	2	lbs	lbs	NN
30293	1305	3	.	.	.
30293	1306	1	Glucose	Glucose	NNP
30293	1306	2	.	.	.
30293	1307	1	3	3	CD
30293	1307	2	pints	pint	NNS
30293	1307	3	Water	Water	NNP
30293	1307	4	.	.	.
30293	1308	1	Raspberry	Raspberry	NNP
30293	1308	2	or	or	CC
30293	1308	3	Rose	Rose	NNP
30293	1308	4	Flavor	Flavor	NNP
30293	1308	5	.	.	.
30293	1309	1	PROCESS.--Melt	process.--melt	RB
30293	1309	2	the	the	DT
30293	1309	3	sugar	sugar	NN
30293	1309	4	in	in	IN
30293	1309	5	the	the	DT
30293	1309	6	water	water	NN
30293	1309	7	,	,	,
30293	1309	8	add	add	VB
30293	1309	9	the	the	DT
30293	1309	10	glucose	glucose	NN
30293	1309	11	and	and	CC
30293	1309	12	boil	boil	VB
30293	1309	13	to	to	IN
30293	1309	14	243	243	CD
30293	1309	15	;	;	:
30293	1309	16	pour	pour	VB
30293	1309	17	contents	content	NNS
30293	1309	18	on	on	IN
30293	1309	19	slab	slab	NN
30293	1309	20	,	,	,
30293	1309	21	and	and	CC
30293	1309	22	when	when	WRB
30293	1309	23	cool	cool	JJ
30293	1309	24	divide	divide	VBP
30293	1309	25	the	the	DT
30293	1309	26	boil	boil	NN
30293	1309	27	into	into	IN
30293	1309	28	three	three	CD
30293	1309	29	parts	part	NNS
30293	1309	30	;	;	,
30293	1309	31	color	color	NN
30293	1309	32	one	one	CD
30293	1309	33	part	part	NN
30293	1309	34	red	red	JJ
30293	1309	35	,	,	,
30293	1309	36	add	add	VB
30293	1309	37	some	some	DT
30293	1309	38	pure	pure	JJ
30293	1309	39	chocolate	chocolate	NN
30293	1309	40	to	to	IN
30293	1309	41	another	another	DT
30293	1309	42	,	,	,
30293	1309	43	and	and	CC
30293	1309	44	to	to	IN
30293	1309	45	a	a	DT
30293	1309	46	third	third	JJ
30293	1309	47	add	add	VB
30293	1309	48	a	a	DT
30293	1309	49	pinch	pinch	NN
30293	1309	50	of	of	IN
30293	1309	51	blue	blue	JJ
30293	1309	52	,	,	,
30293	1309	53	cream	cream	VB
30293	1309	54	each	each	DT
30293	1309	55	part	part	NN
30293	1309	56	by	by	IN
30293	1309	57	rubbing	rub	VBG
30293	1309	58	on	on	IN
30293	1309	59	slab	slab	NN
30293	1309	60	to	to	IN
30293	1309	61	a	a	DT
30293	1309	62	smooth	smooth	JJ
30293	1309	63	paste	paste	NN
30293	1309	64	;	;	:
30293	1309	65	in	in	IN
30293	1309	66	rubbing	rub	VBG
30293	1309	67	in	in	IN
30293	1309	68	the	the	DT
30293	1309	69	pure	pure	JJ
30293	1309	70	chocolate	chocolate	NN
30293	1309	71	,	,	,
30293	1309	72	see	see	VB
30293	1309	73	that	that	IN
30293	1309	74	you	-PRON-	PRP
30293	1309	75	have	have	VBP
30293	1309	76	enough	enough	NN
30293	1309	77	to	to	TO
30293	1309	78	make	make	VB
30293	1309	79	it	-PRON-	PRP
30293	1309	80	a	a	DT
30293	1309	81	rich	rich	JJ
30293	1309	82	brown	brown	NN
30293	1309	83	;	;	:
30293	1309	84	for	for	IN
30293	1309	85	red	red	JJ
30293	1309	86	portion	portion	NN
30293	1309	87	use	use	VBP
30293	1309	88	just	just	RB
30293	1309	89	sufficient	sufficient	JJ
30293	1309	90	to	to	TO
30293	1309	91	give	give	VB
30293	1309	92	a	a	DT
30293	1309	93	light	light	NN
30293	1309	94	rose	rose	NN
30293	1309	95	pink	pink	JJ
30293	1309	96	.	.	.
30293	1310	1	When	when	WRB
30293	1310	2	all	all	DT
30293	1310	3	finished	finish	VBD
30293	1310	4	,	,	,
30293	1310	5	melt	melt	VB
30293	1310	6	each	each	DT
30293	1310	7	portion	portion	NN
30293	1310	8	separately	separately	RB
30293	1310	9	in	in	IN
30293	1310	10	the	the	DT
30293	1310	11	pan	pan	NN
30293	1310	12	just	just	RB
30293	1310	13	sufficiently	sufficiently	RB
30293	1310	14	soft	soft	JJ
30293	1310	15	to	to	TO
30293	1310	16	run	run	VB
30293	1310	17	to	to	IN
30293	1310	18	a	a	DT
30293	1310	19	level	level	NN
30293	1310	20	surface	surface	NN
30293	1310	21	;	;	:
30293	1310	22	pour	pour	VB
30293	1310	23	out	out	RP
30293	1310	24	first	first	RB
30293	1310	25	the	the	DT
30293	1310	26	red	red	NN
30293	1310	27	,	,	,
30293	1310	28	then	then	RB
30293	1310	29	the	the	DT
30293	1310	30	chocolate	chocolate	NN
30293	1310	31	on	on	IN
30293	1310	32	top	top	NN
30293	1310	33	of	of	IN
30293	1310	34	red	red	JJ
30293	1310	35	sheet	sheet	NN
30293	1310	36	,	,	,
30293	1310	37	then	then	RB
30293	1310	38	the	the	DT
30293	1310	39	white	white	NN
30293	1310	40	on	on	IN
30293	1310	41	top	top	NN
30293	1310	42	of	of	IN
30293	1310	43	chocolate	chocolate	NN
30293	1310	44	;	;	:
30293	1310	45	this	this	DT
30293	1310	46	will	will	MD
30293	1310	47	make	make	VB
30293	1310	48	a	a	DT
30293	1310	49	cream	cream	NN
30293	1310	50	cake	cake	NN
30293	1310	51	to	to	TO
30293	1310	52	cut	cut	VB
30293	1310	53	up	up	RP
30293	1310	54	into	into	IN
30293	1310	55	bars	bar	NNS
30293	1310	56	.	.	.
30293	1311	1	Some	some	DT
30293	1311	2	do	do	VBP
30293	1311	3	not	not	RB
30293	1311	4	take	take	VB
30293	1311	5	the	the	DT
30293	1311	6	trouble	trouble	NN
30293	1311	7	to	to	TO
30293	1311	8	melt	melt	VB
30293	1311	9	the	the	DT
30293	1311	10	cream	cream	NN
30293	1311	11	,	,	,
30293	1311	12	being	be	VBG
30293	1311	13	satisfied	satisfy	VBN
30293	1311	14	to	to	TO
30293	1311	15	spread	spread	VB
30293	1311	16	the	the	DT
30293	1311	17	paste	paste	NN
30293	1311	18	out	out	RP
30293	1311	19	,	,	,
30293	1311	20	smoothing	smooth	VBG
30293	1311	21	it	-PRON-	PRP
30293	1311	22	on	on	IN
30293	1311	23	top	top	NN
30293	1311	24	with	with	IN
30293	1311	25	a	a	DT
30293	1311	26	pallette	pallette	NN
30293	1311	27	knife	knife	NN
30293	1311	28	;	;	:
30293	1311	29	this	this	DT
30293	1311	30	answers	answer	VBZ
30293	1311	31	the	the	DT
30293	1311	32	purpose	purpose	NN
30293	1311	33	but	but	CC
30293	1311	34	does	do	VBZ
30293	1311	35	not	not	RB
30293	1311	36	look	look	VB
30293	1311	37	so	so	RB
30293	1311	38	well	well	RB
30293	1311	39	.	.	.
30293	1312	1	COCOANUT	COCOANUT	NNP
30293	1312	2	CREAM	CREAM	NNP
30293	1312	3	.	.	.
30293	1313	1	7	7	CD
30293	1313	2	lbs	lbs	NN
30293	1313	3	.	.	.
30293	1314	1	White	White	NNP
30293	1314	2	Sugar	Sugar	NNP
30293	1314	3	.	.	.
30293	1315	1	3	3	CD
30293	1315	2	lbs	lbs	NN
30293	1315	3	.	.	.
30293	1316	1	Cocoanut	Cocoanut	NNP
30293	1316	2	peeled	peel	VBD
30293	1316	3	and	and	CC
30293	1316	4	sliced	slice	VBN
30293	1316	5	.	.	.
30293	1317	1	2	2	CD
30293	1317	2	lbs	lbs	NN
30293	1317	3	.	.	.
30293	1318	1	Glucose	Glucose	NNP
30293	1318	2	.	.	.
30293	1319	1	Red	Red	NNP
30293	1319	2	Coloring	Coloring	NNP
30293	1319	3	.	.	.
30293	1320	1	3	3	CD
30293	1320	2	pints	pint	NNS
30293	1320	3	Water	Water	NNP
30293	1320	4	.	.	.
30293	1321	1	PROCESS.--Boil	process.--boil	VB
30293	1321	2	the	the	DT
30293	1321	3	sugar	sugar	NN
30293	1321	4	,	,	,
30293	1321	5	glucose	glucose	NN
30293	1321	6	and	and	CC
30293	1321	7	water	water	NN
30293	1321	8	in	in	IN
30293	1321	9	the	the	DT
30293	1321	10	usual	usual	JJ
30293	1321	11	way	way	NN
30293	1321	12	to	to	IN
30293	1321	13	the	the	DT
30293	1321	14	degree	degree	NN
30293	1321	15	245	245	CD
30293	1321	16	;	;	:
30293	1321	17	pour	pour	VBP
30293	1321	18	contents	content	NNS
30293	1321	19	on	on	IN
30293	1321	20	slab	slab	NN
30293	1321	21	;	;	:
30293	1321	22	divide	divide	VB
30293	1321	23	the	the	DT
30293	1321	24	boil	boil	NN
30293	1321	25	into	into	IN
30293	1321	26	two	two	CD
30293	1321	27	lots	lot	NNS
30293	1321	28	;	;	:
30293	1321	29	when	when	WRB
30293	1321	30	cool	cool	JJ
30293	1321	31	,	,	,
30293	1321	32	color	color	NN
30293	1321	33	one	one	CD
30293	1321	34	part	part	NN
30293	1321	35	light	light	NN
30293	1321	36	pink	pink	NN
30293	1321	37	and	and	CC
30293	1321	38	put	put	VB
30293	1321	39	a	a	DT
30293	1321	40	small	small	JJ
30293	1321	41	touch	touch	NN
30293	1321	42	of	of	IN
30293	1321	43	blue	blue	JJ
30293	1321	44	in	in	IN
30293	1321	45	the	the	DT
30293	1321	46	other	other	JJ
30293	1321	47	;	;	:
30293	1321	48	add	add	VB
30293	1321	49	the	the	DT
30293	1321	50	sliced	slice	VBN
30293	1321	51	cocoanut	cocoanut	NN
30293	1321	52	,	,	,
30293	1321	53	half	half	NN
30293	1321	54	into	into	IN
30293	1321	55	each	each	DT
30293	1321	56	part	part	NN
30293	1321	57	,	,	,
30293	1321	58	then	then	RB
30293	1321	59	commence	commence	VB
30293	1321	60	to	to	TO
30293	1321	61	cream	cream	VB
30293	1321	62	them	-PRON-	PRP
30293	1321	63	by	by	IN
30293	1321	64	rubbing	rub	VBG
30293	1321	65	.	.	.
30293	1322	1	When	when	WRB
30293	1322	2	both	both	DT
30293	1322	3	parts	part	NNS
30293	1322	4	have	have	VBP
30293	1322	5	been	be	VBN
30293	1322	6	mixed	mix	VBN
30293	1322	7	into	into	IN
30293	1322	8	a	a	DT
30293	1322	9	smooth	smooth	JJ
30293	1322	10	paste	paste	NN
30293	1322	11	,	,	,
30293	1322	12	it	-PRON-	PRP
30293	1322	13	is	be	VBZ
30293	1322	14	ready	ready	JJ
30293	1322	15	for	for	IN
30293	1322	16	sale	sale	NN
30293	1322	17	,	,	,
30293	1322	18	being	be	VBG
30293	1322	19	usually	usually	RB
30293	1322	20	sold	sell	VBN
30293	1322	21	by	by	IN
30293	1322	22	cutting	cut	VBG
30293	1322	23	from	from	IN
30293	1322	24	rough	rough	JJ
30293	1322	25	block	block	NN
30293	1322	26	.	.	.
30293	1323	1	N.B.--Cut	n.b.--cut	CD
30293	1323	2	almonds	almond	NNS
30293	1323	3	,	,	,
30293	1323	4	ground	ground	NN
30293	1323	5	walnuts	walnut	NNS
30293	1323	6	,	,	,
30293	1323	7	etc	etc	FW
30293	1323	8	.	.	.
30293	1323	9	,	,	,
30293	1323	10	are	be	VBP
30293	1323	11	used	use	VBN
30293	1323	12	in	in	IN
30293	1323	13	the	the	DT
30293	1323	14	same	same	JJ
30293	1323	15	way	way	NN
30293	1323	16	as	as	IN
30293	1323	17	directed	direct	VBN
30293	1323	18	for	for	IN
30293	1323	19	cocoanuts	cocoanut	NNS
30293	1323	20	.	.	.
30293	1324	1	The	the	DT
30293	1324	2	boils	boil	NNS
30293	1324	3	may	may	MD
30293	1324	4	or	or	CC
30293	1324	5	may	may	MD
30293	1324	6	not	not	RB
30293	1324	7	be	be	VB
30293	1324	8	flavored	flavor	VBN
30293	1324	9	,	,	,
30293	1324	10	but	but	CC
30293	1324	11	a	a	DT
30293	1324	12	little	little	JJ
30293	1324	13	improves	improve	VBZ
30293	1324	14	it	-PRON-	PRP
30293	1324	15	and	and	CC
30293	1324	16	makes	make	VBZ
30293	1324	17	it	-PRON-	PRP
30293	1324	18	fragrant	fragrant	JJ
30293	1324	19	.	.	.
30293	1325	1	MAPLE	MAPLE	NNP
30293	1325	2	CREAM	CREAM	NNP
30293	1325	3	.	.	.
30293	1326	1	8	8	CD
30293	1326	2	lbs	lbs	NN
30293	1326	3	.	.	.
30293	1327	1	Yellow	Yellow	NNP
30293	1327	2	Sugar	Sugar	NNP
30293	1327	3	.	.	.
30293	1328	1	1	1	CD
30293	1328	2	quart	quart	NN
30293	1328	3	Sweet	Sweet	NNP
30293	1328	4	Cream	Cream	NNP
30293	1328	5	.	.	.
30293	1329	1	2	2	CD
30293	1329	2	lbs	lbs	NN
30293	1329	3	.	.	.
30293	1330	1	Glucose	Glucose	NNP
30293	1330	2	.	.	.
30293	1331	1	PROCESS.--Boil	process.--boil	VB
30293	1331	2	the	the	DT
30293	1331	3	sugar	sugar	NN
30293	1331	4	,	,	,
30293	1331	5	glucose	glucose	VB
30293	1331	6	and	and	CC
30293	1331	7	cream	cream	NN
30293	1331	8	to	to	IN
30293	1331	9	242	242	CD
30293	1331	10	on	on	IN
30293	1331	11	thermometer	thermometer	NN
30293	1331	12	,	,	,
30293	1331	13	stirring	stir	VBG
30293	1331	14	all	all	PDT
30293	1331	15	the	the	DT
30293	1331	16	time	time	NN
30293	1331	17	;	;	:
30293	1331	18	when	when	WRB
30293	1331	19	done	do	VBN
30293	1331	20	lift	lift	NN
30293	1331	21	off	off	IN
30293	1331	22	the	the	DT
30293	1331	23	fire	fire	NN
30293	1331	24	and	and	CC
30293	1331	25	let	let	VB
30293	1331	26	stand	stand	VB
30293	1331	27	till	till	IN
30293	1331	28	nearly	nearly	RB
30293	1331	29	cold	cold	JJ
30293	1331	30	(	(	-LRB-
30293	1331	31	placing	place	VBG
30293	1331	32	it	-PRON-	PRP
30293	1331	33	where	where	WRB
30293	1331	34	it	-PRON-	PRP
30293	1331	35	will	will	MD
30293	1331	36	cool	cool	VB
30293	1331	37	quickly	quickly	RB
30293	1331	38	)	)	-RRB-
30293	1331	39	,	,	,
30293	1331	40	then	then	RB
30293	1331	41	stir	stir	VB
30293	1331	42	until	until	IN
30293	1331	43	it	-PRON-	PRP
30293	1331	44	sets	set	VBZ
30293	1331	45	;	;	:
30293	1331	46	then	then	RB
30293	1331	47	melt	melt	VB
30293	1331	48	over	over	IN
30293	1331	49	a	a	DT
30293	1331	50	slow	slow	JJ
30293	1331	51	fire	fire	NN
30293	1331	52	(	(	-LRB-
30293	1331	53	stirring	stir	VBG
30293	1331	54	constantly	constantly	RB
30293	1331	55	)	)	-RRB-
30293	1331	56	until	until	IN
30293	1331	57	it	-PRON-	PRP
30293	1331	58	becomes	become	VBZ
30293	1331	59	a	a	DT
30293	1331	60	nice	nice	JJ
30293	1331	61	creamy	creamy	JJ
30293	1331	62	consistency	consistency	NN
30293	1331	63	,	,	,
30293	1331	64	pour	pour	VB
30293	1331	65	on	on	IN
30293	1331	66	a	a	DT
30293	1331	67	well	well	RB
30293	1331	68	greased	greased	JJ
30293	1331	69	tin	tin	NN
30293	1331	70	,	,	,
30293	1331	71	lay	lie	VBD
30293	1331	72	about	about	RB
30293	1331	73	one	one	CD
30293	1331	74	inch	inch	NN
30293	1331	75	deep	deep	RB
30293	1331	76	,	,	,
30293	1331	77	let	let	VB
30293	1331	78	stand	stand	VB
30293	1331	79	till	till	IN
30293	1331	80	cold	cold	JJ
30293	1331	81	,	,	,
30293	1331	82	when	when	WRB
30293	1331	83	by	by	IN
30293	1331	84	turning	turn	VBG
30293	1331	85	over	over	RP
30293	1331	86	the	the	DT
30293	1331	87	tin	tin	NN
30293	1331	88	it	-PRON-	PRP
30293	1331	89	will	will	MD
30293	1331	90	fall	fall	VB
30293	1331	91	out	out	RP
30293	1331	92	.	.	.
30293	1332	1	After	after	IN
30293	1332	2	the	the	DT
30293	1332	3	batch	batch	NN
30293	1332	4	is	be	VBZ
30293	1332	5	set	set	VBN
30293	1332	6	to	to	TO
30293	1332	7	cool	cool	VB
30293	1332	8	in	in	IN
30293	1332	9	the	the	DT
30293	1332	10	tin	tin	NN
30293	1332	11	,	,	,
30293	1332	12	on	on	IN
30293	1332	13	no	no	DT
30293	1332	14	account	account	NN
30293	1332	15	disturb	disturb	VBP
30293	1332	16	it	-PRON-	PRP
30293	1332	17	as	as	IN
30293	1332	18	it	-PRON-	PRP
30293	1332	19	will	will	MD
30293	1332	20	make	make	VB
30293	1332	21	the	the	DT
30293	1332	22	cream	cream	NN
30293	1332	23	crack	crack	VB
30293	1332	24	into	into	IN
30293	1332	25	pieces	piece	NNS
30293	1332	26	when	when	WRB
30293	1332	27	turning	turn	VBG
30293	1332	28	out	out	RP
30293	1332	29	.	.	.
30293	1333	1	If	if	IN
30293	1333	2	this	this	DT
30293	1333	3	is	be	VBZ
30293	1333	4	too	too	RB
30293	1333	5	expensive	expensive	JJ
30293	1333	6	a	a	DT
30293	1333	7	recipe	recipe	NN
30293	1333	8	use	use	NN
30293	1333	9	milk	milk	NN
30293	1333	10	instead	instead	RB
30293	1333	11	of	of	IN
30293	1333	12	cream	cream	NN
30293	1333	13	and	and	CC
30293	1333	14	add	add	VB
30293	1333	15	half	half	PDT
30293	1333	16	a	a	DT
30293	1333	17	pound	pound	NN
30293	1333	18	of	of	IN
30293	1333	19	butter	butter	NN
30293	1333	20	.	.	.
30293	1334	1	CHRISTMAS	CHRISTMAS	NNP
30293	1334	2	PUDDING	PUDDING	NNP
30293	1334	3	(	(	-LRB-
30293	1334	4	IMITATION	imitation	NN
30293	1334	5	)	)	-RRB-
30293	1334	6	.	.	.
30293	1335	1	7	7	CD
30293	1335	2	lbs	lbs	NN
30293	1335	3	.	.	.
30293	1336	1	White	White	NNP
30293	1336	2	Sugar	Sugar	NNP
30293	1336	3	.	.	.
30293	1337	1	1	1	CD
30293	1337	2	lb	lb	IN
30293	1337	3	.	.	.
30293	1338	1	Raisins	raisin	NNS
30293	1338	2	.	.	.
30293	1339	1	1/2	1/2	CD
30293	1339	2	lb	lb	IN
30293	1339	3	.	.	.
30293	1340	1	Sweet	Sweet	NNP
30293	1340	2	Almonds	Almonds	NNP
30293	1340	3	blanched	blanch	VBD
30293	1340	4	chopped	chop	VBN
30293	1340	5	.	.	.
30293	1341	1	1	1	CD
30293	1341	2	lb	lb	IN
30293	1341	3	.	.	.
30293	1342	1	Currants	currant	NNS
30293	1342	2	.	.	.
30293	1343	1	1	1	CD
30293	1343	2	lb	lb	IN
30293	1343	3	.	.	.
30293	1344	1	Sultanas	Sultanas	NNP
30293	1344	2	.	.	.
30293	1345	1	1/2	1/2	CD
30293	1345	2	lb	lb	IN
30293	1345	3	.	.	.
30293	1346	1	Mixed	Mixed	NNP
30293	1346	2	Peel	Peel	NNP
30293	1346	3	.	.	.
30293	1347	1	1	1	CD
30293	1347	2	oz	oz	IN
30293	1347	3	.	.	.
30293	1348	1	Mixed	Mixed	NNP
30293	1348	2	Spice	Spice	NNP
30293	1348	3	.	.	.
30293	1349	1	2	2	CD
30293	1349	2	pints	pint	NNS
30293	1349	3	Water	Water	NNP
30293	1349	4	.	.	.
30293	1350	1	PROCESS.--Prepare	process.--prepare	NN
30293	1350	2	fruit	fruit	NN
30293	1350	3	by	by	IN
30293	1350	4	washing	wash	VBG
30293	1350	5	currants	currant	NNS
30293	1350	6	in	in	IN
30293	1350	7	cold	cold	JJ
30293	1350	8	water	water	NN
30293	1350	9	,	,	,
30293	1350	10	afterwards	afterwards	RB
30293	1350	11	drying	dry	VBG
30293	1350	12	them	-PRON-	PRP
30293	1350	13	;	;	:
30293	1350	14	stone	stone	NN
30293	1350	15	raisins	raisin	NNS
30293	1350	16	;	;	:
30293	1350	17	blanch	blanch	NN
30293	1350	18	and	and	CC
30293	1350	19	chop	chop	NN
30293	1350	20	almonds	almond	VBZ
30293	1350	21	;	;	:
30293	1350	22	cut	cut	VB
30293	1350	23	the	the	DT
30293	1350	24	peel	peel	NN
30293	1350	25	in	in	IN
30293	1350	26	stripes	stripe	NNS
30293	1350	27	,	,	,
30293	1350	28	then	then	RB
30293	1350	29	mix	mix	VB
30293	1350	30	them	-PRON-	PRP
30293	1350	31	together	together	RB
30293	1350	32	,	,	,
30293	1350	33	adding	add	VBG
30293	1350	34	the	the	DT
30293	1350	35	spice	spice	NN
30293	1350	36	;	;	:
30293	1350	37	boil	boil	VB
30293	1350	38	the	the	DT
30293	1350	39	sugar	sugar	NN
30293	1350	40	and	and	CC
30293	1350	41	water	water	NN
30293	1350	42	to	to	TO
30293	1350	43	ball	ball	NN
30293	1350	44	degree	degree	NN
30293	1350	45	;	;	:
30293	1350	46	remove	remove	VB
30293	1350	47	the	the	DT
30293	1350	48	pan	pan	NN
30293	1350	49	from	from	IN
30293	1350	50	the	the	DT
30293	1350	51	fire	fire	NN
30293	1350	52	:	:	:
30293	1350	53	grain	grain	VB
30293	1350	54	the	the	DT
30293	1350	55	boil	boil	NN
30293	1350	56	by	by	IN
30293	1350	57	rubbing	rub	VBG
30293	1350	58	the	the	DT
30293	1350	59	syrup	syrup	NN
30293	1350	60	against	against	IN
30293	1350	61	the	the	DT
30293	1350	62	side	side	NN
30293	1350	63	of	of	IN
30293	1350	64	the	the	DT
30293	1350	65	pan	pan	NN
30293	1350	66	in	in	IN
30293	1350	67	the	the	DT
30293	1350	68	usual	usual	JJ
30293	1350	69	way	way	NN
30293	1350	70	;	;	:
30293	1350	71	when	when	WRB
30293	1350	72	it	-PRON-	PRP
30293	1350	73	becomes	become	VBZ
30293	1350	74	creamy	creamy	JJ
30293	1350	75	,	,	,
30293	1350	76	add	add	VB
30293	1350	77	the	the	DT
30293	1350	78	mixed	mixed	JJ
30293	1350	79	fruit	fruit	NN
30293	1350	80	,	,	,
30293	1350	81	carefully	carefully	RB
30293	1350	82	stirring	stir	VBG
30293	1350	83	the	the	DT
30293	1350	84	whole	whole	NN
30293	1350	85	until	until	IN
30293	1350	86	thoroughly	thoroughly	RB
30293	1350	87	incorporated	incorporate	VBN
30293	1350	88	;	;	:
30293	1350	89	have	have	VBP
30293	1350	90	some	some	DT
30293	1350	91	wet	wet	JJ
30293	1350	92	cloths	cloth	NNS
30293	1350	93	ready	ready	JJ
30293	1350	94	,	,	,
30293	1350	95	into	into	IN
30293	1350	96	which	which	WDT
30293	1350	97	divide	divide	VBP
30293	1350	98	the	the	DT
30293	1350	99	boil	boil	NN
30293	1350	100	;	;	:
30293	1350	101	tie	tie	VB
30293	1350	102	them	-PRON-	PRP
30293	1350	103	very	very	RB
30293	1350	104	tight	tight	JJ
30293	1350	105	and	and	CC
30293	1350	106	hang	hang	VB
30293	1350	107	them	-PRON-	PRP
30293	1350	108	up	up	RP
30293	1350	109	until	until	IN
30293	1350	110	set	set	VBN
30293	1350	111	hard	hard	RB
30293	1350	112	.	.	.
30293	1351	1	The	the	DT
30293	1351	2	blanched	blanch	VBN
30293	1351	3	almonds	almond	NNS
30293	1351	4	are	be	VBP
30293	1351	5	used	use	VBN
30293	1351	6	to	to	TO
30293	1351	7	represent	represent	VB
30293	1351	8	suet	suet	NN
30293	1351	9	and	and	CC
30293	1351	10	should	should	MD
30293	1351	11	be	be	VB
30293	1351	12	chopped	chop	VBN
30293	1351	13	accordingly	accordingly	RB
30293	1351	14	.	.	.
30293	1352	1	BROWN	BROWN	NNP
30293	1352	2	CREAM	CREAM	NNP
30293	1352	3	PUDDING	pudding	NN
30293	1352	4	.	.	.
30293	1353	1	7	7	CD
30293	1353	2	lbs	lbs	NN
30293	1353	3	.	.	.
30293	1354	1	Brown	Brown	NNP
30293	1354	2	Sugar	Sugar	NNP
30293	1354	3	.	.	.
30293	1355	1	2	2	CD
30293	1355	2	lbs	lbs	NN
30293	1355	3	.	.	.
30293	1356	1	Glucose	Glucose	NNP
30293	1356	2	.	.	.
30293	1357	1	1	1	CD
30293	1357	2	lb	lb	IN
30293	1357	3	.	.	.
30293	1358	1	Currants	currant	NNS
30293	1358	2	.	.	.
30293	1359	1	1/2	1/2	CD
30293	1359	2	lb	lb	IN
30293	1359	3	.	.	.
30293	1360	1	Sultanas	Sultanas	NNP
30293	1360	2	.	.	.
30293	1361	1	1/2	1/2	CD
30293	1361	2	lb	lb	IN
30293	1361	3	.	.	.
30293	1362	1	Raisins	raisin	NNS
30293	1362	2	.	.	.
30293	1363	1	1/2	1/2	CD
30293	1363	2	lb	lb	IN
30293	1363	3	.	.	.
30293	1364	1	Mixed	Mixed	NNP
30293	1364	2	Peel	Peel	NNP
30293	1364	3	.	.	.
30293	1365	1	1/2	1/2	CD
30293	1365	2	oz	oz	UH
30293	1365	3	.	.	.
30293	1366	1	Mixed	Mixed	NNP
30293	1366	2	Spice	Spice	NNP
30293	1366	3	.	.	.
30293	1367	1	2	2	CD
30293	1367	2	pints	pint	NNS
30293	1367	3	Water	Water	NNP
30293	1367	4	.	.	.
30293	1368	1	PROCESS.--Dissolve	process.--dissolve	VB
30293	1368	2	the	the	DT
30293	1368	3	sugar	sugar	NN
30293	1368	4	in	in	IN
30293	1368	5	the	the	DT
30293	1368	6	water	water	NN
30293	1368	7	and	and	CC
30293	1368	8	put	put	VBD
30293	1368	9	the	the	DT
30293	1368	10	pan	pan	NN
30293	1368	11	on	on	IN
30293	1368	12	the	the	DT
30293	1368	13	fire	fire	NN
30293	1368	14	and	and	CC
30293	1368	15	add	add	VB
30293	1368	16	the	the	DT
30293	1368	17	glucose	glucose	NN
30293	1368	18	;	;	:
30293	1368	19	let	let	VB
30293	1368	20	the	the	DT
30293	1368	21	whole	whole	JJ
30293	1368	22	boil	boil	NN
30293	1368	23	to	to	IN
30293	1368	24	a	a	DT
30293	1368	25	stiff	stiff	JJ
30293	1368	26	ball	ball	NN
30293	1368	27	,	,	,
30293	1368	28	then	then	RB
30293	1368	29	pour	pour	VB
30293	1368	30	the	the	DT
30293	1368	31	contents	content	NNS
30293	1368	32	on	on	IN
30293	1368	33	a	a	DT
30293	1368	34	damp	damp	JJ
30293	1368	35	pouring	pour	VBG
30293	1368	36	plate	plate	NN
30293	1368	37	;	;	:
30293	1368	38	when	when	WRB
30293	1368	39	nearly	nearly	RB
30293	1368	40	cold	cold	JJ
30293	1368	41	commence	commence	NN
30293	1368	42	to	to	TO
30293	1368	43	cream	cream	VB
30293	1368	44	by	by	IN
30293	1368	45	rubbing	rub	VBG
30293	1368	46	and	and	CC
30293	1368	47	working	work	VBG
30293	1368	48	it	-PRON-	PRP
30293	1368	49	about	about	IN
30293	1368	50	the	the	DT
30293	1368	51	slab	slab	NN
30293	1368	52	with	with	IN
30293	1368	53	pallette	pallette	NN
30293	1368	54	knife	knife	NN
30293	1368	55	until	until	IN
30293	1368	56	it	-PRON-	PRP
30293	1368	57	becomes	become	VBZ
30293	1368	58	opaque	opaque	JJ
30293	1368	59	,	,	,
30293	1368	60	stiff	stiff	JJ
30293	1368	61	and	and	CC
30293	1368	62	creamy	creamy	JJ
30293	1368	63	,	,	,
30293	1368	64	have	have	VB
30293	1368	65	the	the	DT
30293	1368	66	fruit	fruit	NN
30293	1368	67	prepared	prepare	VBN
30293	1368	68	and	and	CC
30293	1368	69	mix	mix	VB
30293	1368	70	as	as	IN
30293	1368	71	in	in	IN
30293	1368	72	previous	previous	JJ
30293	1368	73	recipe	recipe	NN
30293	1368	74	,	,	,
30293	1368	75	then	then	RB
30293	1368	76	work	work	VB
30293	1368	77	them	-PRON-	PRP
30293	1368	78	into	into	IN
30293	1368	79	the	the	DT
30293	1368	80	boil	boil	NN
30293	1368	81	with	with	IN
30293	1368	82	spatula	spatula	NN
30293	1368	83	;	;	:
30293	1368	84	now	now	RB
30293	1368	85	divide	divide	VB
30293	1368	86	the	the	DT
30293	1368	87	boil	boil	NN
30293	1368	88	into	into	IN
30293	1368	89	small	small	JJ
30293	1368	90	basins	basin	NNS
30293	1368	91	,	,	,
30293	1368	92	holding	hold	VBG
30293	1368	93	about	about	RB
30293	1368	94	one	one	CD
30293	1368	95	pound	pound	NN
30293	1368	96	each	each	DT
30293	1368	97	;	;	:
30293	1368	98	press	press	VB
30293	1368	99	the	the	DT
30293	1368	100	cream	cream	NN
30293	1368	101	well	well	RB
30293	1368	102	down	down	RB
30293	1368	103	and	and	CC
30293	1368	104	let	let	VB
30293	1368	105	them	-PRON-	PRP
30293	1368	106	remain	remain	VB
30293	1368	107	till	till	IN
30293	1368	108	set	set	VBN
30293	1368	109	.	.	.
30293	1369	1	Take	take	VB
30293	1369	2	them	-PRON-	PRP
30293	1369	3	out	out	RP
30293	1369	4	,	,	,
30293	1369	5	brush	brush	VB
30293	1369	6	over	over	IN
30293	1369	7	them	-PRON-	PRP
30293	1369	8	a	a	DT
30293	1369	9	thin	thin	JJ
30293	1369	10	solution	solution	NN
30293	1369	11	of	of	IN
30293	1369	12	gum	gum	NN
30293	1369	13	and	and	CC
30293	1369	14	dust	dust	VB
30293	1369	15	them	-PRON-	PRP
30293	1369	16	with	with	IN
30293	1369	17	powdered	powdered	JJ
30293	1369	18	sugar	sugar	NN
30293	1369	19	to	to	TO
30293	1369	20	represent	represent	VB
30293	1369	21	frosting	frosting	NN
30293	1369	22	.	.	.
30293	1370	1	Before	before	IN
30293	1370	2	putting	put	VBG
30293	1370	3	the	the	DT
30293	1370	4	cream	cream	NN
30293	1370	5	in	in	IN
30293	1370	6	the	the	DT
30293	1370	7	basins	basin	NNS
30293	1370	8	,	,	,
30293	1370	9	shake	shake	VB
30293	1370	10	a	a	DT
30293	1370	11	little	little	JJ
30293	1370	12	icing	icing	JJ
30293	1370	13	sugar	sugar	NN
30293	1370	14	over	over	IN
30293	1370	15	the	the	DT
30293	1370	16	basins	basin	NNS
30293	1370	17	,	,	,
30293	1370	18	it	-PRON-	PRP
30293	1370	19	will	will	MD
30293	1370	20	keep	keep	VB
30293	1370	21	them	-PRON-	PRP
30293	1370	22	from	from	IN
30293	1370	23	sticking	stick	VBG
30293	1370	24	.	.	.
30293	1371	1	RASPBERRY	RASPBERRY	NNP
30293	1371	2	NOYEAU	NOYEAU	NNP
30293	1371	3	.	.	.
30293	1372	1	5	5	CD
30293	1372	2	lbs	lbs	NN
30293	1372	3	.	.	.
30293	1373	1	White	White	NNP
30293	1373	2	Sugar	Sugar	NNP
30293	1373	3	.	.	.
30293	1374	1	1	1	CD
30293	1374	2	lb	lb	IN
30293	1374	3	.	.	.
30293	1375	1	Glucose	Glucose	NNP
30293	1375	2	.	.	.
30293	1376	1	2	2	CD
30293	1376	2	lbs	lbs	NN
30293	1376	3	.	.	.
30293	1377	1	Raspberry	Raspberry	NNP
30293	1377	2	Jam	Jam	NNP
30293	1377	3	.	.	.
30293	1378	1	1	1	CD
30293	1378	2	lb	lb	IN
30293	1378	3	.	.	.
30293	1379	1	Almonds	Almonds	NNP
30293	1379	2	,	,	,
30293	1379	3	blanched	blanch	VBD
30293	1379	4	and	and	CC
30293	1379	5	Dried	dry	VBN
30293	1379	6	.	.	.
30293	1380	1	3	3	CD
30293	1380	2	pints	pint	NNS
30293	1380	3	Water	Water	NNP
30293	1380	4	.	.	.
30293	1381	1	Liquid	Liquid	NNP
30293	1381	2	Brilliant	brilliant	NN
30293	1381	3	Rose	Rose	NNP
30293	1381	4	Color	Color	NNP
30293	1381	5	.	.	.
30293	1382	1	PROCESS.--Boil	process.--boil	VB
30293	1382	2	the	the	DT
30293	1382	3	sugar	sugar	NN
30293	1382	4	,	,	,
30293	1382	5	glucose	glucose	NN
30293	1382	6	and	and	CC
30293	1382	7	water	water	NN
30293	1382	8	to	to	IN
30293	1382	9	the	the	DT
30293	1382	10	ball	ball	NN
30293	1382	11	degree	degree	NN
30293	1382	12	,	,	,
30293	1382	13	250	250	CD
30293	1382	14	;	;	:
30293	1382	15	ease	ease	VB
30293	1382	16	the	the	DT
30293	1382	17	pan	pan	NN
30293	1382	18	off	off	IN
30293	1382	19	the	the	DT
30293	1382	20	fire	fire	NN
30293	1382	21	,	,	,
30293	1382	22	add	add	VB
30293	1382	23	the	the	DT
30293	1382	24	jam	jam	NN
30293	1382	25	and	and	CC
30293	1382	26	almonds	almond	VBZ
30293	1382	27	,	,	,
30293	1382	28	with	with	IN
30293	1382	29	sufficient	sufficient	JJ
30293	1382	30	color	color	NN
30293	1382	31	to	to	TO
30293	1382	32	make	make	VB
30293	1382	33	the	the	DT
30293	1382	34	whole	whole	NN
30293	1382	35	a	a	DT
30293	1382	36	bright	bright	JJ
30293	1382	37	red	red	NN
30293	1382	38	;	;	:
30293	1382	39	let	let	VB
30293	1382	40	the	the	DT
30293	1382	41	batch	batch	NN
30293	1382	42	boil	boil	VB
30293	1382	43	through	through	RP
30293	1382	44	,	,	,
30293	1382	45	keeping	keep	VBG
30293	1382	46	it	-PRON-	PRP
30293	1382	47	stirred	stir	VBD
30293	1382	48	gently	gently	RB
30293	1382	49	until	until	IN
30293	1382	50	thoroughly	thoroughly	RB
30293	1382	51	mixed	mixed	JJ
30293	1382	52	;	;	:
30293	1382	53	now	now	RB
30293	1382	54	remove	remove	VB
30293	1382	55	the	the	DT
30293	1382	56	pan	pan	NN
30293	1382	57	from	from	IN
30293	1382	58	the	the	DT
30293	1382	59	fire	fire	NN
30293	1382	60	and	and	CC
30293	1382	61	see	see	VB
30293	1382	62	if	if	IN
30293	1382	63	the	the	DT
30293	1382	64	batch	batch	NN
30293	1382	65	has	have	VBZ
30293	1382	66	turned	turn	VBN
30293	1382	67	opaque	opaque	JJ
30293	1382	68	;	;	:
30293	1382	69	if	if	IN
30293	1382	70	not	not	RB
30293	1382	71	rub	rub	VB
30293	1382	72	some	some	DT
30293	1382	73	of	of	IN
30293	1382	74	the	the	DT
30293	1382	75	syrup	syrup	NN
30293	1382	76	against	against	IN
30293	1382	77	the	the	DT
30293	1382	78	side	side	NN
30293	1382	79	of	of	IN
30293	1382	80	the	the	DT
30293	1382	81	pan	pan	NN
30293	1382	82	and	and	CC
30293	1382	83	stir	stir	VB
30293	1382	84	until	until	IN
30293	1382	85	whole	whole	JJ
30293	1382	86	boil	boil	NN
30293	1382	87	shows	show	VBZ
30293	1382	88	a	a	DT
30293	1382	89	little	little	JJ
30293	1382	90	creamy	creamy	NN
30293	1382	91	,	,	,
30293	1382	92	then	then	RB
30293	1382	93	pour	pour	VB
30293	1382	94	out	out	RP
30293	1382	95	on	on	IN
30293	1382	96	wafer	wafer	NN
30293	1382	97	paper	paper	NN
30293	1382	98	,	,	,
30293	1382	99	keeping	keep	VBG
30293	1382	100	the	the	DT
30293	1382	101	sheet	sheet	NN
30293	1382	102	about	about	RB
30293	1382	103	three	three	CD
30293	1382	104	-	-	HYPH
30293	1382	105	quarters	quarter	NNS
30293	1382	106	of	of	IN
30293	1382	107	an	an	DT
30293	1382	108	inch	inch	NN
30293	1382	109	thick	thick	JJ
30293	1382	110	;	;	:
30293	1382	111	level	level	NN
30293	1382	112	the	the	DT
30293	1382	113	top	top	NN
30293	1382	114	down	down	RP
30293	1382	115	with	with	IN
30293	1382	116	pallette	pallette	NN
30293	1382	117	knife	knife	NN
30293	1382	118	and	and	CC
30293	1382	119	cover	cover	VB
30293	1382	120	with	with	IN
30293	1382	121	wafer	wafer	NN
30293	1382	122	paper	paper	NN
30293	1382	123	;	;	:
30293	1382	124	when	when	WRB
30293	1382	125	set	set	VBN
30293	1382	126	remove	remove	VBP
30293	1382	127	to	to	IN
30293	1382	128	a	a	DT
30293	1382	129	clean	clean	JJ
30293	1382	130	board	board	NN
30293	1382	131	and	and	CC
30293	1382	132	cut	cut	VBD
30293	1382	133	into	into	IN
30293	1382	134	bars	bar	NNS
30293	1382	135	with	with	IN
30293	1382	136	a	a	DT
30293	1382	137	sharp	sharp	JJ
30293	1382	138	knife	knife	NN
30293	1382	139	.	.	.
30293	1383	1	In	in	IN
30293	1383	2	running	run	VBG
30293	1383	3	sheets	sheet	NNS
30293	1383	4	to	to	IN
30293	1383	5	thickness	thickness	VB
30293	1383	6	,	,	,
30293	1383	7	arrange	arrange	VB
30293	1383	8	the	the	DT
30293	1383	9	loose	loose	JJ
30293	1383	10	bars	bar	NNS
30293	1383	11	on	on	IN
30293	1383	12	the	the	DT
30293	1383	13	pouring	pour	VBG
30293	1383	14	plate	plate	NN
30293	1383	15	to	to	TO
30293	1383	16	form	form	VB
30293	1383	17	a	a	DT
30293	1383	18	square	square	NN
30293	1383	19	in	in	IN
30293	1383	20	proportion	proportion	NN
30293	1383	21	to	to	IN
30293	1383	22	the	the	DT
30293	1383	23	size	size	NN
30293	1383	24	of	of	IN
30293	1383	25	the	the	DT
30293	1383	26	boil	boil	NN
30293	1383	27	.	.	.
30293	1384	1	Almost	almost	RB
30293	1384	2	any	any	DT
30293	1384	3	kind	kind	NN
30293	1384	4	of	of	IN
30293	1384	5	jam	jam	NN
30293	1384	6	can	can	MD
30293	1384	7	be	be	VB
30293	1384	8	substituted	substitute	VBN
30293	1384	9	for	for	IN
30293	1384	10	flavoring	flavor	VBG
30293	1384	11	Noyeau	Noyeau	NNP
30293	1384	12	.	.	.
30293	1385	1	WHAT	what	WP
30293	1385	2	TO	to	TO
30293	1385	3	DO	do	VB
30293	1385	4	WITH	with	IN
30293	1385	5	SCRAPS	SCRAPS	NNP
30293	1385	6	AND	and	CC
30293	1385	7	SIFTINGS	SIFTINGS	NNP
30293	1385	8	.	.	.
30293	1386	1	It	-PRON-	PRP
30293	1386	2	is	be	VBZ
30293	1386	3	necessary	necessary	JJ
30293	1386	4	to	to	TO
30293	1386	5	know	know	VB
30293	1386	6	how	how	WRB
30293	1386	7	to	to	TO
30293	1386	8	use	use	VB
30293	1386	9	up	up	RP
30293	1386	10	the	the	DT
30293	1386	11	scraps	scrap	NNS
30293	1386	12	,	,	,
30293	1386	13	siftings	sifting	NNS
30293	1386	14	,	,	,
30293	1386	15	spoiled	spoil	VBD
30293	1386	16	boil	boil	NN
30293	1386	17	candies	candy	NNS
30293	1386	18	and	and	CC
30293	1386	19	otherwise	otherwise	RB
30293	1386	20	unsaleable	unsaleable	JJ
30293	1386	21	goods	good	NNS
30293	1386	22	.	.	.
30293	1387	1	People	People	NNS
30293	1387	2	who	who	WP
30293	1387	3	make	make	VBP
30293	1387	4	jam	jam	NN
30293	1387	5	or	or	CC
30293	1387	6	liquorice	liquorice	NN
30293	1387	7	goods	good	NNS
30293	1387	8	know	know	VBP
30293	1387	9	of	of	IN
30293	1387	10	course	course	NN
30293	1387	11	what	what	WP
30293	1387	12	to	to	TO
30293	1387	13	do	do	VB
30293	1387	14	with	with	IN
30293	1387	15	them	-PRON-	PRP
30293	1387	16	;	;	:
30293	1387	17	but	but	CC
30293	1387	18	small	small	JJ
30293	1387	19	makers	maker	NNS
30293	1387	20	often	often	RB
30293	1387	21	accumulate	accumulate	VBP
30293	1387	22	lots	lot	NNS
30293	1387	23	of	of	IN
30293	1387	24	waste	waste	NN
30293	1387	25	which	which	WDT
30293	1387	26	seems	seem	VBZ
30293	1387	27	always	always	RB
30293	1387	28	in	in	IN
30293	1387	29	the	the	DT
30293	1387	30	way	way	NN
30293	1387	31	.	.	.
30293	1388	1	This	this	DT
30293	1388	2	should	should	MD
30293	1388	3	be	be	VB
30293	1388	4	avoided	avoid	VBN
30293	1388	5	as	as	RB
30293	1388	6	much	much	RB
30293	1388	7	as	as	IN
30293	1388	8	possible	possible	JJ
30293	1388	9	,	,	,
30293	1388	10	not	not	RB
30293	1388	11	only	only	RB
30293	1388	12	on	on	IN
30293	1388	13	the	the	DT
30293	1388	14	ground	ground	NN
30293	1388	15	of	of	IN
30293	1388	16	economy	economy	NN
30293	1388	17	,	,	,
30293	1388	18	but	but	CC
30293	1388	19	for	for	IN
30293	1388	20	the	the	DT
30293	1388	21	good	good	JJ
30293	1388	22	order	order	NN
30293	1388	23	and	and	CC
30293	1388	24	general	general	JJ
30293	1388	25	appearance	appearance	NN
30293	1388	26	of	of	IN
30293	1388	27	the	the	DT
30293	1388	28	workshop	workshop	NN
30293	1388	29	.	.	.
30293	1389	1	Keep	keep	VB
30293	1389	2	the	the	DT
30293	1389	3	acid	acid	NN
30293	1389	4	scraps	scrap	NNS
30293	1389	5	separate	separate	JJ
30293	1389	6	from	from	IN
30293	1389	7	the	the	DT
30293	1389	8	others	other	NNS
30293	1389	9	;	;	:
30293	1389	10	have	have	VB
30293	1389	11	two	two	CD
30293	1389	12	pans	pan	NNS
30293	1389	13	(	(	-LRB-
30293	1389	14	earthenware	earthenware	NN
30293	1389	15	will	will	MD
30293	1389	16	do	do	VB
30293	1389	17	)	)	-RRB-
30293	1389	18	and	and	CC
30293	1389	19	make	make	VB
30293	1389	20	it	-PRON-	PRP
30293	1389	21	a	a	DT
30293	1389	22	rule	rule	NN
30293	1389	23	,	,	,
30293	1389	24	when	when	WRB
30293	1389	25	sweeping	sweep	VBG
30293	1389	26	down	down	RP
30293	1389	27	the	the	DT
30293	1389	28	plates	plate	NNS
30293	1389	29	,	,	,
30293	1389	30	to	to	TO
30293	1389	31	throw	throw	VB
30293	1389	32	the	the	DT
30293	1389	33	acid	acid	JJ
30293	1389	34	scraps	scrap	NNS
30293	1389	35	into	into	IN
30293	1389	36	one	one	CD
30293	1389	37	pan	pan	NN
30293	1389	38	and	and	CC
30293	1389	39	the	the	DT
30293	1389	40	others	other	NNS
30293	1389	41	into	into	IN
30293	1389	42	the	the	DT
30293	1389	43	second	second	JJ
30293	1389	44	pan	pan	NN
30293	1389	45	;	;	:
30293	1389	46	keep	keep	VB
30293	1389	47	them	-PRON-	PRP
30293	1389	48	well	well	RB
30293	1389	49	covered	cover	VBN
30293	1389	50	with	with	IN
30293	1389	51	water	water	NN
30293	1389	52	,	,	,
30293	1389	53	and	and	CC
30293	1389	54	,	,	,
30293	1389	55	as	as	IN
30293	1389	56	the	the	DT
30293	1389	57	syrup	syrup	NN
30293	1389	58	then	then	RB
30293	1389	59	gets	get	VBZ
30293	1389	60	too	too	RB
30293	1389	61	thick	thick	JJ
30293	1389	62	,	,	,
30293	1389	63	put	put	VBN
30293	1389	64	in	in	RP
30293	1389	65	more	more	JJR
30293	1389	66	water	water	NN
30293	1389	67	in	in	IN
30293	1389	68	order	order	NN
30293	1389	69	that	that	IN
30293	1389	70	the	the	DT
30293	1389	71	scraps	scrap	NNS
30293	1389	72	may	may	MD
30293	1389	73	dissolve	dissolve	VB
30293	1389	74	.	.	.
30293	1390	1	When	when	WRB
30293	1390	2	making	make	VBG
30293	1390	3	dark	dark	JJ
30293	1390	4	goods	good	NNS
30293	1390	5	such	such	JJ
30293	1390	6	as	as	IN
30293	1390	7	cough	cough	NN
30293	1390	8	candy	candy	NN
30293	1390	9	,	,	,
30293	1390	10	cough	cough	NN
30293	1390	11	drops	drop	NNS
30293	1390	12	,	,	,
30293	1390	13	cocoanut	cocoanut	NNP
30293	1390	14	candy	candy	NNP
30293	1390	15	,	,	,
30293	1390	16	stick	stick	NN
30293	1390	17	jaw	jaw	NN
30293	1390	18	,	,	,
30293	1390	19	etc	etc	FW
30293	1390	20	.	.	FW
30293	1390	21	,	,	,
30293	1390	22	use	use	VB
30293	1390	23	a	a	DT
30293	1390	24	proportion	proportion	NN
30293	1390	25	of	of	IN
30293	1390	26	this	this	DT
30293	1390	27	syrup	syrup	NN
30293	1390	28	in	in	IN
30293	1390	29	each	each	DT
30293	1390	30	boil	boil	NN
30293	1390	31	,	,	,
30293	1390	32	dipping	dip	VBG
30293	1390	33	it	-PRON-	PRP
30293	1390	34	out	out	RP
30293	1390	35	with	with	IN
30293	1390	36	a	a	DT
30293	1390	37	ladle	ladle	NN
30293	1390	38	.	.	.
30293	1391	1	As	as	IN
30293	1391	2	a	a	DT
30293	1391	3	rule	rule	NN
30293	1391	4	a	a	DT
30293	1391	5	careful	careful	JJ
30293	1391	6	workman	workman	NN
30293	1391	7	would	would	MD
30293	1391	8	use	use	VB
30293	1391	9	up	up	RP
30293	1391	10	his	-PRON-	PRP$
30293	1391	11	scraps	scrap	NNS
30293	1391	12	every	every	DT
30293	1391	13	day	day	NN
30293	1391	14	.	.	.
30293	1392	1	Some	some	DT
30293	1392	2	use	use	VBP
30293	1392	3	the	the	DT
30293	1392	4	machine	machine	NN
30293	1392	5	scraps	scrap	NNS
30293	1392	6	by	by	IN
30293	1392	7	putting	put	VBG
30293	1392	8	them	-PRON-	PRP
30293	1392	9	in	in	IN
30293	1392	10	the	the	DT
30293	1392	11	next	next	JJ
30293	1392	12	boil	boil	NN
30293	1392	13	when	when	WRB
30293	1392	14	sugar	sugar	NN
30293	1392	15	is	be	VBZ
30293	1392	16	on	on	IN
30293	1392	17	the	the	DT
30293	1392	18	slab	slab	NN
30293	1392	19	.	.	.
30293	1393	1	The	the	DT
30293	1393	2	writer	writer	NN
30293	1393	3	's	's	POS
30293	1393	4	experience	experience	NN
30293	1393	5	is	be	VBZ
30293	1393	6	that	that	IN
30293	1393	7	that	that	DT
30293	1393	8	method	method	NN
30293	1393	9	is	be	VBZ
30293	1393	10	objectionable	objectionable	JJ
30293	1393	11	,	,	,
30293	1393	12	as	as	IN
30293	1393	13	it	-PRON-	PRP
30293	1393	14	not	not	RB
30293	1393	15	only	only	RB
30293	1393	16	causes	cause	VBZ
30293	1393	17	the	the	DT
30293	1393	18	boil	boil	NN
30293	1393	19	to	to	TO
30293	1393	20	be	be	VB
30293	1393	21	cloudy	cloudy	JJ
30293	1393	22	,	,	,
30293	1393	23	but	but	CC
30293	1393	24	very	very	RB
30293	1393	25	often	often	RB
30293	1393	26	grains	grain	VBZ
30293	1393	27	it	-PRON-	PRP
30293	1393	28	.	.	.
30293	1394	1	Melt	melt	VB
30293	1394	2	the	the	DT
30293	1394	3	acid	acid	NN
30293	1394	4	scraps	scrap	NNS
30293	1394	5	in	in	IN
30293	1394	6	water	water	NN
30293	1394	7	enough	enough	RB
30293	1394	8	to	to	TO
30293	1394	9	form	form	VB
30293	1394	10	a	a	DT
30293	1394	11	thin	thin	JJ
30293	1394	12	syrup	syrup	NN
30293	1394	13	;	;	:
30293	1394	14	put	put	VBN
30293	1394	15	in	in	IN
30293	1394	16	some	some	DT
30293	1394	17	whiting	whiting	NN
30293	1394	18	,	,	,
30293	1394	19	powdered	powder	VBN
30293	1394	20	chalk	chalk	NN
30293	1394	21	or	or	CC
30293	1394	22	lime	lime	NN
30293	1394	23	;	;	:
30293	1394	24	put	put	VB
30293	1394	25	the	the	DT
30293	1394	26	pan	pan	NN
30293	1394	27	on	on	IN
30293	1394	28	the	the	DT
30293	1394	29	fire	fire	NN
30293	1394	30	and	and	CC
30293	1394	31	stir	stir	VB
30293	1394	32	until	until	IN
30293	1394	33	whole	whole	JJ
30293	1394	34	boils	boil	NNS
30293	1394	35	;	;	:
30293	1394	36	see	see	VB
30293	1394	37	that	that	IN
30293	1394	38	all	all	PDT
30293	1394	39	the	the	DT
30293	1394	40	scraps	scrap	NNS
30293	1394	41	are	be	VBP
30293	1394	42	dissolved	dissolve	VBN
30293	1394	43	;	;	:
30293	1394	44	remove	remove	VB
30293	1394	45	the	the	DT
30293	1394	46	pan	pan	NN
30293	1394	47	and	and	CC
30293	1394	48	let	let	VB
30293	1394	49	it	-PRON-	PRP
30293	1394	50	stand	stand	VB
30293	1394	51	for	for	IN
30293	1394	52	an	an	DT
30293	1394	53	hour	hour	NN
30293	1394	54	,	,	,
30293	1394	55	then	then	RB
30293	1394	56	strain	strain	VB
30293	1394	57	through	through	IN
30293	1394	58	flannel	flannel	NN
30293	1394	59	.	.	.
30293	1395	1	Use	use	VB
30293	1395	2	this	this	DT
30293	1395	3	syrup	syrup	NN
30293	1395	4	in	in	IN
30293	1395	5	the	the	DT
30293	1395	6	same	same	JJ
30293	1395	7	way	way	NN
30293	1395	8	as	as	IN
30293	1395	9	the	the	DT
30293	1395	10	other	other	JJ
30293	1395	11	for	for	IN
30293	1395	12	making	make	VBG
30293	1395	13	common	common	JJ
30293	1395	14	goods	good	NNS
30293	1395	15	.	.	.
30293	1396	1	CREAM	cream	NN
30293	1396	2	FOR	for	IN
30293	1396	3	CHOCOLATE	CHOCOLATE	NNP
30293	1396	4	CREAMS	creams	NN
30293	1396	5	OR	or	CC
30293	1396	6	BARS	bar	NNS
30293	1396	7	.	.	.
30293	1397	1	10	10	CD
30293	1397	2	lbs	lbs	NN
30293	1397	3	.	.	.
30293	1398	1	White	White	NNP
30293	1398	2	Sugar	Sugar	NNP
30293	1398	3	.	.	.
30293	1399	1	3	3	CD
30293	1399	2	pints	pint	NNS
30293	1399	3	Water	Water	NNP
30293	1399	4	.	.	.
30293	1400	1	2	2	LS
30293	1400	2	-	-	SYM
30293	1400	3	1/2	1/2	CD
30293	1400	4	lbs	lbs	NN
30293	1400	5	.	.	.
30293	1401	1	Glucose	Glucose	NNP
30293	1401	2	.	.	.
30293	1402	1	PROCESS.--Put	PROCESS.--Put	``
30293	1402	2	the	the	DT
30293	1402	3	sugar	sugar	NN
30293	1402	4	,	,	,
30293	1402	5	glucose	glucose	NN
30293	1402	6	and	and	CC
30293	1402	7	water	water	NN
30293	1402	8	in	in	IN
30293	1402	9	a	a	DT
30293	1402	10	clean	clean	JJ
30293	1402	11	pan	pan	NN
30293	1402	12	and	and	CC
30293	1402	13	boil	boil	VB
30293	1402	14	in	in	IN
30293	1402	15	the	the	DT
30293	1402	16	usual	usual	JJ
30293	1402	17	way	way	NN
30293	1402	18	until	until	IN
30293	1402	19	the	the	DT
30293	1402	20	batch	batch	NN
30293	1402	21	reaches	reach	VBZ
30293	1402	22	the	the	DT
30293	1402	23	degree	degree	NN
30293	1402	24	of	of	IN
30293	1402	25	feather	feather	NN
30293	1402	26	245	245	CD
30293	1402	27	;	;	:
30293	1402	28	(	(	-LRB-
30293	1402	29	keep	keep	VB
30293	1402	30	the	the	DT
30293	1402	31	sides	side	NNS
30293	1402	32	of	of	IN
30293	1402	33	the	the	DT
30293	1402	34	pan	pan	NN
30293	1402	35	free	free	JJ
30293	1402	36	from	from	IN
30293	1402	37	sugar	sugar	NN
30293	1402	38	)	)	-RRB-
30293	1402	39	;	;	:
30293	1402	40	pour	pour	VB
30293	1402	41	out	out	RP
30293	1402	42	on	on	IN
30293	1402	43	damp	damp	JJ
30293	1402	44	pouring	pour	VBG
30293	1402	45	plate	plate	NN
30293	1402	46	and	and	CC
30293	1402	47	let	let	VB
30293	1402	48	it	-PRON-	PRP
30293	1402	49	remain	remain	VB
30293	1402	50	till	till	IN
30293	1402	51	nearly	nearly	RB
30293	1402	52	cold	cold	JJ
30293	1402	53	;	;	:
30293	1402	54	then	then	RB
30293	1402	55	with	with	IN
30293	1402	56	long	long	JJ
30293	1402	57	pallette	pallette	NN
30293	1402	58	knife	knife	NN
30293	1402	59	commence	commence	NN
30293	1402	60	to	to	TO
30293	1402	61	rub	rub	VB
30293	1402	62	the	the	DT
30293	1402	63	sugar	sugar	NN
30293	1402	64	against	against	IN
30293	1402	65	the	the	DT
30293	1402	66	plate	plate	NN
30293	1402	67	and	and	CC
30293	1402	68	work	work	VB
30293	1402	69	it	-PRON-	PRP
30293	1402	70	about	about	IN
30293	1402	71	until	until	IN
30293	1402	72	it	-PRON-	PRP
30293	1402	73	changes	change	VBZ
30293	1402	74	from	from	IN
30293	1402	75	a	a	DT
30293	1402	76	clear	clear	JJ
30293	1402	77	syrup	syrup	NN
30293	1402	78	to	to	TO
30293	1402	79	snow	snow	VB
30293	1402	80	white	white	JJ
30293	1402	81	creamy	creamy	JJ
30293	1402	82	substance	substance	NN
30293	1402	83	;	;	:
30293	1402	84	then	then	RB
30293	1402	85	knead	knead	VB
30293	1402	86	it	-PRON-	PRP
30293	1402	87	with	with	IN
30293	1402	88	the	the	DT
30293	1402	89	hand	hand	NN
30293	1402	90	until	until	IN
30293	1402	91	of	of	IN
30293	1402	92	uniform	uniform	JJ
30293	1402	93	softness	softness	NN
30293	1402	94	and	and	CC
30293	1402	95	no	no	DT
30293	1402	96	lumps	lump	NNS
30293	1402	97	left	leave	VBN
30293	1402	98	in	in	IN
30293	1402	99	the	the	DT
30293	1402	100	mass	mass	NN
30293	1402	101	;	;	:
30293	1402	102	it	-PRON-	PRP
30293	1402	103	is	be	VBZ
30293	1402	104	now	now	RB
30293	1402	105	ready	ready	JJ
30293	1402	106	for	for	IN
30293	1402	107	use	use	NN
30293	1402	108	and	and	CC
30293	1402	109	may	may	MD
30293	1402	110	be	be	VB
30293	1402	111	kept	keep	VBN
30293	1402	112	covered	cover	VBN
30293	1402	113	in	in	IN
30293	1402	114	stoneware	stoneware	NN
30293	1402	115	jars	jar	NNS
30293	1402	116	until	until	IN
30293	1402	117	required	require	VBN
30293	1402	118	for	for	IN
30293	1402	119	various	various	JJ
30293	1402	120	purposes	purpose	NNS
30293	1402	121	.	.	.
30293	1403	1	In	in	IN
30293	1403	2	winter	winter	NN
30293	1403	3	the	the	DT
30293	1403	4	sugar	sugar	NN
30293	1403	5	need	nee	MD
30293	1403	6	not	not	RB
30293	1403	7	be	be	VB
30293	1403	8	boiled	boil	VBN
30293	1403	9	so	so	RB
30293	1403	10	high	high	RB
30293	1403	11	;	;	:
30293	1403	12	in	in	IN
30293	1403	13	hot	hot	JJ
30293	1403	14	weather	weather	NN
30293	1403	15	,	,	,
30293	1403	16	a	a	DT
30293	1403	17	little	little	RB
30293	1403	18	higher	high	JJR
30293	1403	19	.	.	.
30293	1404	1	When	when	WRB
30293	1404	2	packing	pack	VBG
30293	1404	3	the	the	DT
30293	1404	4	cream	cream	NN
30293	1404	5	away	away	RB
30293	1404	6	in	in	IN
30293	1404	7	jars	jar	NNS
30293	1404	8	it	-PRON-	PRP
30293	1404	9	is	be	VBZ
30293	1404	10	better	well	JJR
30293	1404	11	to	to	TO
30293	1404	12	keep	keep	VB
30293	1404	13	the	the	DT
30293	1404	14	top	top	JJ
30293	1404	15	moist	moist	NN
30293	1404	16	by	by	IN
30293	1404	17	laying	lay	VBG
30293	1404	18	on	on	IN
30293	1404	19	a	a	DT
30293	1404	20	damp	damp	JJ
30293	1404	21	cloth	cloth	NN
30293	1404	22	before	before	IN
30293	1404	23	putting	put	VBG
30293	1404	24	in	in	RP
30293	1404	25	the	the	DT
30293	1404	26	cork	cork	NN
30293	1404	27	.	.	.
30293	1405	1	Seeing	see	VBG
30293	1405	2	that	that	DT
30293	1405	3	cream	cream	NN
30293	1405	4	keeps	keep	VBZ
30293	1405	5	so	so	RB
30293	1405	6	well	well	RB
30293	1405	7	,	,	,
30293	1405	8	of	of	IN
30293	1405	9	course	course	NN
30293	1405	10	it	-PRON-	PRP
30293	1405	11	is	be	VBZ
30293	1405	12	saving	save	VBG
30293	1405	13	to	to	TO
30293	1405	14	make	make	VB
30293	1405	15	much	much	RB
30293	1405	16	larger	large	JJR
30293	1405	17	batches	batch	NNS
30293	1405	18	at	at	IN
30293	1405	19	a	a	DT
30293	1405	20	time	time	NN
30293	1405	21	.	.	.
30293	1406	1	This	this	DT
30293	1406	2	can	can	MD
30293	1406	3	be	be	VB
30293	1406	4	easily	easily	RB
30293	1406	5	arranged	arrange	VBN
30293	1406	6	by	by	IN
30293	1406	7	multiplying	multiply	VBG
30293	1406	8	the	the	DT
30293	1406	9	proportions	proportion	NNS
30293	1406	10	according	accord	VBG
30293	1406	11	to	to	IN
30293	1406	12	size	size	NN
30293	1406	13	of	of	IN
30293	1406	14	pan	pan	NN
30293	1406	15	and	and	CC
30293	1406	16	convenience	convenience	NN
30293	1406	17	.	.	.
30293	1407	1	These	these	DT
30293	1407	2	proportions	proportion	NNS
30293	1407	3	are	be	VBP
30293	1407	4	a	a	DT
30293	1407	5	guide	guide	NN
30293	1407	6	,	,	,
30293	1407	7	but	but	CC
30293	1407	8	the	the	DT
30293	1407	9	writer	writer	NN
30293	1407	10	knows	know	VBZ
30293	1407	11	of	of	IN
30293	1407	12	no	no	DT
30293	1407	13	absolute	absolute	JJ
30293	1407	14	must	must	MD
30293	1407	15	be	be	VB
30293	1407	16	this	this	DT
30293	1407	17	or	or	CC
30293	1407	18	that	that	IN
30293	1407	19	,	,	,
30293	1407	20	although	although	IN
30293	1407	21	he	-PRON-	PRP
30293	1407	22	has	have	VBZ
30293	1407	23	made	make	VBN
30293	1407	24	as	as	RB
30293	1407	25	many	many	JJ
30293	1407	26	cream	cream	NN
30293	1407	27	goods	good	NNS
30293	1407	28	as	as	IN
30293	1407	29	most	most	JJS
30293	1407	30	people	people	NNS
30293	1407	31	and	and	CC
30293	1407	32	with	with	IN
30293	1407	33	as	as	RB
30293	1407	34	much	much	JJ
30293	1407	35	success	success	NN
30293	1407	36	.	.	.
30293	1408	1	He	-PRON-	PRP
30293	1408	2	has	have	VBZ
30293	1408	3	seen	see	VBN
30293	1408	4	as	as	RB
30293	1408	5	fine	fine	JJ
30293	1408	6	a	a	DT
30293	1408	7	sample	sample	NN
30293	1408	8	made	make	VBN
30293	1408	9	in	in	IN
30293	1408	10	the	the	DT
30293	1408	11	same	same	JJ
30293	1408	12	workshop	workshop	NN
30293	1408	13	when	when	WRB
30293	1408	14	the	the	DT
30293	1408	15	boil	boil	NN
30293	1408	16	was	be	VBD
30293	1408	17	made	make	VBN
30293	1408	18	up	up	RP
30293	1408	19	a	a	DT
30293	1408	20	little	little	JJ
30293	1408	21	different	different	JJ
30293	1408	22	.	.	.
30293	1409	1	However	however	RB
30293	1409	2	,	,	,
30293	1409	3	in	in	IN
30293	1409	4	submitting	submit	VBG
30293	1409	5	his	-PRON-	PRP$
30293	1409	6	own	own	JJ
30293	1409	7	formula	formula	NN
30293	1409	8	,	,	,
30293	1409	9	it	-PRON-	PRP
30293	1409	10	may	may	MD
30293	1409	11	be	be	VB
30293	1409	12	taken	take	VBN
30293	1409	13	for	for	IN
30293	1409	14	granted	grant	VBN
30293	1409	15	he	-PRON-	PRP
30293	1409	16	is	be	VBZ
30293	1409	17	not	not	RB
30293	1409	18	a	a	DT
30293	1409	19	mile	mile	NN
30293	1409	20	from	from	IN
30293	1409	21	the	the	DT
30293	1409	22	bull	bull	NN
30293	1409	23	's	's	POS
30293	1409	24	eye	eye	NN
30293	1409	25	.	.	.
30293	1410	1	[	[	-LRB-
30293	1410	2	Illustration	illustration	NN
30293	1410	3	:	:	:
30293	1410	4	Fig	Fig	NNP
30293	1410	5	.	.	.
30293	1411	1	17	17	CD
30293	1411	2	.	.	.
30293	1412	1	Chocolate	Chocolate	NNP
30293	1412	2	Melter	Melter	NNP
30293	1412	3	or	or	CC
30293	1412	4	Warmer	Warmer	NNP
30293	1412	5	.	.	.
30293	1413	1	No	no	UH
30293	1413	2	.	.	.
30293	1414	1	1	1	CD
30293	1414	2	Size	size	NN
30293	1414	3	,	,	,
30293	1414	4	12	12	CD
30293	1414	5	-	-	SYM
30293	1414	6	1/2	1/2	CD
30293	1414	7	×	×	NN
30293	1414	8	14	14	CD
30293	1414	9	×	×	CD
30293	1414	10	6	6	CD
30293	1414	11	,	,	,
30293	1414	12	price	price	VB
30293	1414	13	$	$	$
30293	1414	14	2	2	CD
30293	1414	15	00	00	NFP
30293	1414	16	No	no	UH
30293	1414	17	.	.	.
30293	1415	1	2	2	CD
30293	1415	2	Size	size	NN
30293	1415	3	,	,	,
30293	1415	4	14	14	CD
30293	1415	5	-	-	HYPH
30293	1415	6	1/4	1/4	CD
30293	1415	7	×	×	CD
30293	1415	8	16	16	CD
30293	1415	9	-	-	SYM
30293	1415	10	1/2	1/2	CD
30293	1415	11	×	×	NN
30293	1415	12	6	6	CD
30293	1415	13	,	,	,
30293	1415	14	"	"	''
30293	1415	15	2	2	CD
30293	1415	16	25	25	CD
30293	1415	17	Made	make	VBN
30293	1415	18	from	from	IN
30293	1415	19	best	good	JJS
30293	1415	20	quality	quality	NN
30293	1415	21	of	of	IN
30293	1415	22	Tin	Tin	NNP
30293	1415	23	Plate	Plate	NNP
30293	1415	24	.	.	.
30293	1415	25	]	]	-RRB-
30293	1416	1	CHOCOLATE	CHOCOLATE	NNP
30293	1416	2	CREAM	cream	NN
30293	1416	3	BUNS	buns	RB
30293	1416	4	AND	and	CC
30293	1416	5	CAKES	CAKES	NNP
30293	1416	6	.	.	.
30293	1417	1	10	10	CD
30293	1417	2	lbs	lbs	NN
30293	1417	3	.	.	.
30293	1418	1	Sugar	sugar	NN
30293	1418	2	.	.	.
30293	1419	1	2	2	LS
30293	1419	2	-	-	SYM
30293	1419	3	1/2	1/2	CD
30293	1419	4	lbs	lbs	NN
30293	1419	5	.	.	.
30293	1420	1	Glucose	Glucose	NNP
30293	1420	2	.	.	.
30293	1421	1	3	3	CD
30293	1421	2	pints	pint	NNS
30293	1421	3	Water	Water	NNP
30293	1421	4	.	.	.
30293	1422	1	1/2	1/2	CD
30293	1422	2	oz	oz	UH
30293	1422	3	.	.	.
30293	1423	1	Vanilla	Vanilla	NNP
30293	1423	2	Essence	Essence	NNP
30293	1423	3	.	.	.
30293	1424	1	PROCESS.--Boil	process.--boil	VB
30293	1424	2	the	the	DT
30293	1424	3	sugar	sugar	NN
30293	1424	4	,	,	,
30293	1424	5	glucose	glucose	NN
30293	1424	6	and	and	CC
30293	1424	7	water	water	NN
30293	1424	8	in	in	IN
30293	1424	9	the	the	DT
30293	1424	10	ordinary	ordinary	JJ
30293	1424	11	way	way	NN
30293	1424	12	to	to	IN
30293	1424	13	the	the	DT
30293	1424	14	strong	strong	JJ
30293	1424	15	feather	feather	NN
30293	1424	16	245	245	CD
30293	1424	17	,	,	,
30293	1424	18	then	then	RB
30293	1424	19	pour	pour	VB
30293	1424	20	on	on	IN
30293	1424	21	damp	damp	JJ
30293	1424	22	slab	slab	NN
30293	1424	23	,	,	,
30293	1424	24	let	let	VB
30293	1424	25	it	-PRON-	PRP
30293	1424	26	remain	remain	VB
30293	1424	27	until	until	IN
30293	1424	28	nearly	nearly	RB
30293	1424	29	cold	cold	JJ
30293	1424	30	,	,	,
30293	1424	31	add	add	VB
30293	1424	32	the	the	DT
30293	1424	33	flavor	flavor	NN
30293	1424	34	,	,	,
30293	1424	35	and	and	CC
30293	1424	36	with	with	IN
30293	1424	37	pallette	pallette	NN
30293	1424	38	knife	knife	NN
30293	1424	39	work	work	NN
30293	1424	40	up	up	RP
30293	1424	41	the	the	DT
30293	1424	42	boil	boil	NN
30293	1424	43	till	till	IN
30293	1424	44	white	white	JJ
30293	1424	45	and	and	CC
30293	1424	46	creamy	creamy	JJ
30293	1424	47	;	;	:
30293	1424	48	shape	shape	VB
30293	1424	49	it	-PRON-	PRP
30293	1424	50	with	with	IN
30293	1424	51	the	the	DT
30293	1424	52	hands	hand	NNS
30293	1424	53	or	or	CC
30293	1424	54	press	press	NN
30293	1424	55	into	into	IN
30293	1424	56	tin	tin	JJ
30293	1424	57	moulds	mould	NNS
30293	1424	58	;	;	:
30293	1424	59	stand	stand	VB
30293	1424	60	it	-PRON-	PRP
30293	1424	61	in	in	IN
30293	1424	62	a	a	DT
30293	1424	63	warm	warm	JJ
30293	1424	64	place	place	NN
30293	1424	65	to	to	TO
30293	1424	66	harden	harden	VB
30293	1424	67	a	a	DT
30293	1424	68	little	little	JJ
30293	1424	69	on	on	IN
30293	1424	70	the	the	DT
30293	1424	71	outside	outside	NN
30293	1424	72	.	.	.
30293	1425	1	Melt	melt	VB
30293	1425	2	some	some	DT
30293	1425	3	chocolate	chocolate	NN
30293	1425	4	paste	paste	NN
30293	1425	5	and	and	CC
30293	1425	6	cover	cover	VB
30293	1425	7	the	the	DT
30293	1425	8	goods	good	NNS
30293	1425	9	smoothly	smoothly	RB
30293	1425	10	with	with	IN
30293	1425	11	it	-PRON-	PRP
30293	1425	12	,	,	,
30293	1425	13	using	use	VBG
30293	1425	14	either	either	CC
30293	1425	15	knife	knife	NN
30293	1425	16	or	or	CC
30293	1425	17	brush	brush	NN
30293	1425	18	;	;	:
30293	1425	19	when	when	WRB
30293	1425	20	dry	dry	JJ
30293	1425	21	glaze	glaze	VB
30293	1425	22	them	-PRON-	PRP
30293	1425	23	by	by	IN
30293	1425	24	brushing	brush	VBG
30293	1425	25	on	on	IN
30293	1425	26	a	a	DT
30293	1425	27	solution	solution	NN
30293	1425	28	of	of	IN
30293	1425	29	shellac	shellac	NNS
30293	1425	30	dissolved	dissolve	VBN
30293	1425	31	in	in	IN
30293	1425	32	alcohol	alcohol	NN
30293	1425	33	.	.	.
30293	1426	1	N.B.--In	n.b.--in	LS
30293	1426	2	this	this	DT
30293	1426	3	recipe	recipe	NN
30293	1426	4	the	the	DT
30293	1426	5	sugar	sugar	NN
30293	1426	6	is	be	VBZ
30293	1426	7	boiled	boil	VBN
30293	1426	8	higher	high	JJR
30293	1426	9	than	than	IN
30293	1426	10	the	the	DT
30293	1426	11	"	"	``
30293	1426	12	Cream	Cream	NNP
30293	1426	13	for	for	IN
30293	1426	14	Chocolate	Chocolate	NNP
30293	1426	15	Cream	Cream	NNP
30293	1426	16	,	,	,
30293	1426	17	"	"	``
30293	1426	18	because	because	IN
30293	1426	19	the	the	DT
30293	1426	20	goods	good	NNS
30293	1426	21	are	be	VBP
30293	1426	22	so	so	RB
30293	1426	23	large	large	JJ
30293	1426	24	the	the	DT
30293	1426	25	soft	soft	JJ
30293	1426	26	cream	cream	NN
30293	1426	27	would	would	MD
30293	1426	28	not	not	RB
30293	1426	29	keep	keep	VB
30293	1426	30	in	in	IN
30293	1426	31	shape	shape	NN
30293	1426	32	.	.	.
30293	1427	1	In	in	IN
30293	1427	2	melting	melt	VBG
30293	1427	3	pure	pure	JJ
30293	1427	4	chocolate	chocolate	NN
30293	1427	5	simply	simply	RB
30293	1427	6	put	put	VBD
30293	1427	7	it	-PRON-	PRP
30293	1427	8	in	in	IN
30293	1427	9	a	a	DT
30293	1427	10	tin	tin	NN
30293	1427	11	together	together	RB
30293	1427	12	with	with	IN
30293	1427	13	a	a	DT
30293	1427	14	piece	piece	NN
30293	1427	15	of	of	IN
30293	1427	16	lard	lard	NN
30293	1427	17	or	or	CC
30293	1427	18	cocoa	cocoa	NN
30293	1427	19	butter	butter	NN
30293	1427	20	,	,	,
30293	1427	21	stand	stand	VB
30293	1427	22	it	-PRON-	PRP
30293	1427	23	near	near	IN
30293	1427	24	the	the	DT
30293	1427	25	fire	fire	NN
30293	1427	26	,	,	,
30293	1427	27	give	give	VB
30293	1427	28	it	-PRON-	PRP
30293	1427	29	an	an	DT
30293	1427	30	occasional	occasional	JJ
30293	1427	31	stir	stir	NN
30293	1427	32	;	;	:
30293	1427	33	it	-PRON-	PRP
30293	1427	34	will	will	MD
30293	1427	35	soon	soon	RB
30293	1427	36	dissolve	dissolve	VB
30293	1427	37	;	;	:
30293	1427	38	use	use	VB
30293	1427	39	no	no	DT
30293	1427	40	water	water	NN
30293	1427	41	or	or	CC
30293	1427	42	it	-PRON-	PRP
30293	1427	43	will	will	MD
30293	1427	44	run	run	VB
30293	1427	45	to	to	IN
30293	1427	46	powder	powder	NN
30293	1427	47	and	and	CC
30293	1427	48	be	be	VB
30293	1427	49	spoiled	spoil	VBN
30293	1427	50	.	.	.
30293	1428	1	TAFFY	taffy	NN
30293	1428	2	PANS	pans	NN
30293	1428	3	.	.	.
30293	1429	1	Per	per	IN
30293	1429	2	dozen	dozen	NN
30293	1429	3	,	,	,
30293	1429	4	$	$	$
30293	1429	5	1.25	1.25	CD
30293	1429	6	,	,	,
30293	1429	7	$	$	$
30293	1429	8	1.50	1.50	CD
30293	1429	9	,	,	,
30293	1429	10	$	$	$
30293	1429	11	1.75	1.75	CD
30293	1429	12	,	,	,
30293	1429	13	$	$	$
30293	1429	14	2	2	CD
30293	1429	15	.	.	.
30293	1430	1	SWINGING	swinge	VBG
30293	1430	2	PANS	pan	NNS
30293	1430	3	.	.	.
30293	1431	1	We	-PRON-	PRP
30293	1431	2	make	make	VBP
30293	1431	3	any	any	DT
30293	1431	4	size	size	NN
30293	1431	5	to	to	IN
30293	1431	6	order	order	VB
30293	1431	7	.	.	.
30293	1432	1	CRYSTALIZING	crystalizing	JJ
30293	1432	2	PANS	pans	NN
30293	1432	3	AND	and	CC
30293	1432	4	WIRE	wire	NN
30293	1432	5	TRAYS	TRAYS	NNP
30293	1432	6	.	.	.
30293	1433	1	Extra	extra	JJ
30293	1433	2	Quality	Quality	NNP
30293	1433	3	.	.	.
30293	1434	1	14	14	CD
30293	1434	2	×	×	CD
30293	1434	3	10	10	CD
30293	1434	4	×	×	CD
30293	1434	5	2	2	CD
30293	1434	6	-	-	SYM
30293	1434	7	1/2	1/2	CD
30293	1434	8	,	,	,
30293	1434	9	complete	complete	VB
30293	1434	10	$	$	$
30293	1434	11	5.50	5.50	CD
30293	1434	12	.	.	.
30293	1435	1	COPPER	copper	NN
30293	1435	2	CANDY	CANDY	NNS
30293	1435	3	LADLE	LADLE	NNP
30293	1435	4	.	.	.
30293	1436	1	No	no	UH
30293	1436	2	.	.	.
30293	1437	1	1	1	LS
30293	1437	2	,	,	,
30293	1437	3	Fig	Fig	NNP
30293	1437	4	.	.	.
30293	1438	1	7	7	LS
30293	1438	2	,	,	,
30293	1438	3	Price	Price	NNP
30293	1438	4	,	,	,
30293	1438	5	$	$	$
30293	1438	6	1.50	1.50	CD
30293	1438	7	.	.	.
30293	1439	1	[	[	-LRB-
30293	1439	2	Illustration	illustration	NN
30293	1439	3	:	:	:
30293	1439	4	Fig	Fig	NNP
30293	1439	5	.	.	.
30293	1440	1	7	7	LS
30293	1440	2	.	.	.
30293	1440	3	]	]	-RRB-
30293	1441	1	[	[	-LRB-
30293	1441	2	Illustration	illustration	NN
30293	1441	3	:	:	:
30293	1441	4	Fig	Fig	NNP
30293	1441	5	.	.	.
30293	1442	1	8	8	LS
30293	1442	2	.	.	.
30293	1442	3	]	]	-RRB-
30293	1443	1	CHOCOLATE	CHOCOLATE	NNP
30293	1443	2	CREAM	cream	NN
30293	1443	3	BARS	bar	VBZ
30293	1443	4	No	no	UH
30293	1443	5	.	.	.
30293	1444	1	1	1	LS
30293	1444	2	.	.	.
30293	1445	1	10	10	CD
30293	1445	2	lbs	lbs	NN
30293	1445	3	.	.	.
30293	1446	1	White	White	NNP
30293	1446	2	Sugar	Sugar	NNP
30293	1446	3	.	.	.
30293	1447	1	2	2	LS
30293	1447	2	-	-	SYM
30293	1447	3	1/2	1/2	CD
30293	1447	4	lbs	lbs	NN
30293	1447	5	.	.	.
30293	1448	1	Glucose	Glucose	NNP
30293	1448	2	.	.	.
30293	1449	1	Melted	Melted	NNP
30293	1449	2	Chocolate	Chocolate	NNP
30293	1449	3	.	.	.
30293	1450	1	3	3	CD
30293	1450	2	pints	pint	NNS
30293	1450	3	Water	Water	NNP
30293	1450	4	.	.	.
30293	1451	1	Vanilla	Vanilla	NNP
30293	1451	2	Flavor	Flavor	NNP
30293	1451	3	.	.	.
30293	1452	1	PROCESS.--Prepare	process.--prepare	NN
30293	1452	2	the	the	DT
30293	1452	3	cream	cream	NN
30293	1452	4	as	as	IN
30293	1452	5	directed	direct	VBN
30293	1452	6	in	in	IN
30293	1452	7	Cream	Cream	NNP
30293	1452	8	for	for	IN
30293	1452	9	Chocolate	Chocolate	NNP
30293	1452	10	Cream	Cream	NNP
30293	1452	11	,	,	,
30293	1452	12	or	or	CC
30293	1452	13	use	use	VB
30293	1452	14	some	some	DT
30293	1452	15	of	of	IN
30293	1452	16	that	that	DT
30293	1452	17	cream	cream	NN
30293	1452	18	.	.	.
30293	1453	1	Have	have	VBP
30293	1453	2	some	some	DT
30293	1453	3	tins	tin	NNS
30293	1453	4	with	with	IN
30293	1453	5	edges	edge	NNS
30293	1453	6	one	one	CD
30293	1453	7	and	and	CC
30293	1453	8	one	one	CD
30293	1453	9	-	-	HYPH
30293	1453	10	half	half	NN
30293	1453	11	inches	inch	NNS
30293	1453	12	deep	deep	JJ
30293	1453	13	;	;	:
30293	1453	14	grease	grease	VB
30293	1453	15	some	some	DT
30293	1453	16	paper	paper	NN
30293	1453	17	and	and	CC
30293	1453	18	fit	fit	VB
30293	1453	19	it	-PRON-	PRP
30293	1453	20	neatly	neatly	RB
30293	1453	21	round	round	VBP
30293	1453	22	the	the	DT
30293	1453	23	sides	side	NNS
30293	1453	24	and	and	CC
30293	1453	25	bottom	bottom	NN
30293	1453	26	.	.	.
30293	1454	1	Melt	melt	VB
30293	1454	2	some	some	DT
30293	1454	3	of	of	IN
30293	1454	4	the	the	DT
30293	1454	5	cream	cream	NN
30293	1454	6	on	on	IN
30293	1454	7	a	a	DT
30293	1454	8	slow	slow	JJ
30293	1454	9	fire	fire	NN
30293	1454	10	;	;	:
30293	1454	11	flavor	flavor	NN
30293	1454	12	with	with	IN
30293	1454	13	Vanilla	Vanilla	NNP
30293	1454	14	as	as	RB
30293	1454	15	soon	soon	RB
30293	1454	16	as	as	IN
30293	1454	17	cream	cream	NN
30293	1454	18	is	be	VBZ
30293	1454	19	sufficiently	sufficiently	RB
30293	1454	20	melted	melt	VBN
30293	1454	21	;	;	:
30293	1454	22	remove	remove	VB
30293	1454	23	the	the	DT
30293	1454	24	pan	pan	NN
30293	1454	25	and	and	CC
30293	1454	26	pour	pour	VB
30293	1454	27	contents	content	NNS
30293	1454	28	into	into	IN
30293	1454	29	the	the	DT
30293	1454	30	tins	tin	NNS
30293	1454	31	to	to	TO
30293	1454	32	make	make	VB
30293	1454	33	a	a	DT
30293	1454	34	sheet	sheet	NN
30293	1454	35	about	about	IN
30293	1454	36	one	one	CD
30293	1454	37	inch	inch	NN
30293	1454	38	thick	thick	JJ
30293	1454	39	or	or	CC
30293	1454	40	less	less	JJR
30293	1454	41	.	.	.
30293	1455	1	When	when	WRB
30293	1455	2	set	set	VBN
30293	1455	3	carefully	carefully	RB
30293	1455	4	empty	empty	JJ
30293	1455	5	,	,	,
30293	1455	6	so	so	IN
30293	1455	7	as	as	IN
30293	1455	8	not	not	RB
30293	1455	9	to	to	TO
30293	1455	10	break	break	VB
30293	1455	11	the	the	DT
30293	1455	12	cake	cake	NN
30293	1455	13	;	;	:
30293	1455	14	have	have	VBP
30293	1455	15	some	some	DT
30293	1455	16	melted	melt	VBN
30293	1455	17	chocolate	chocolate	NN
30293	1455	18	and	and	CC
30293	1455	19	with	with	IN
30293	1455	20	a	a	DT
30293	1455	21	soft	soft	JJ
30293	1455	22	brush	brush	NN
30293	1455	23	coat	coat	NN
30293	1455	24	the	the	DT
30293	1455	25	cream	cream	NN
30293	1455	26	on	on	IN
30293	1455	27	both	both	DT
30293	1455	28	sides	side	NNS
30293	1455	29	;	;	,
30293	1455	30	lay	lay	VB
30293	1455	31	them	-PRON-	PRP
30293	1455	32	on	on	IN
30293	1455	33	wires	wire	NNS
30293	1455	34	till	till	IN
30293	1455	35	cold	cold	JJ
30293	1455	36	and	and	CC
30293	1455	37	set	set	JJ
30293	1455	38	;	;	:
30293	1455	39	cut	cut	VB
30293	1455	40	up	up	RP
30293	1455	41	into	into	IN
30293	1455	42	bars	bar	NNS
30293	1455	43	the	the	DT
30293	1455	44	required	require	VBN
30293	1455	45	size	size	NN
30293	1455	46	.	.	.
30293	1456	1	The	the	DT
30293	1456	2	knife	knife	NN
30293	1456	3	for	for	IN
30293	1456	4	cutting	cut	VBG
30293	1456	5	bars	bar	NNS
30293	1456	6	of	of	IN
30293	1456	7	cream	cream	NN
30293	1456	8	should	should	MD
30293	1456	9	be	be	VB
30293	1456	10	good	good	JJ
30293	1456	11	,	,	,
30293	1456	12	having	have	VBG
30293	1456	13	a	a	DT
30293	1456	14	thin	thin	JJ
30293	1456	15	polished	polished	JJ
30293	1456	16	blade	blade	NN
30293	1456	17	with	with	IN
30293	1456	18	a	a	DT
30293	1456	19	good	good	JJ
30293	1456	20	edge	edge	NN
30293	1456	21	.	.	.
30293	1457	1	An	an	DT
30293	1457	2	old	old	JJ
30293	1457	3	worn	wear	VBN
30293	1457	4	-	-	HYPH
30293	1457	5	out	out	RP
30293	1457	6	thing	thing	NN
30293	1457	7	breaks	break	VBZ
30293	1457	8	the	the	DT
30293	1457	9	cream	cream	NN
30293	1457	10	and	and	CC
30293	1457	11	makes	make	VBZ
30293	1457	12	it	-PRON-	PRP
30293	1457	13	irregular	irregular	JJ
30293	1457	14	.	.	.
30293	1458	1	[	[	-LRB-
30293	1458	2	Illustration	illustration	NN
30293	1458	3	:	:	:
30293	1458	4	COPPER	copper	NN
30293	1458	5	CANDY	CANDY	NNS
30293	1458	6	DROP	drop	NN
30293	1458	7	LADLE	LADLE	NNP
30293	1458	8	.	.	.
30293	1459	1	No	no	UH
30293	1459	2	.	.	.
30293	1460	1	2	2	LS
30293	1460	2	,	,	,
30293	1460	3	Fig	Fig	NNP
30293	1460	4	.	.	.
30293	1461	1	8	8	CD
30293	1461	2	,	,	,
30293	1461	3	Price	Price	NNP
30293	1461	4	,	,	,
30293	1461	5	$	$	$
30293	1461	6	2.25	2.25	CD
30293	1461	7	.	.	.
30293	1462	1	MINT	MINT	NNP
30293	1462	2	DROPPERS	dropper	NNS
30293	1462	3	.	.	.
30293	1463	1	Made	make	VBN
30293	1463	2	from	from	IN
30293	1463	3	Copper	copper	NN
30293	1463	4	.	.	.
30293	1464	1	No	no	UH
30293	1464	2	.	.	.
30293	1465	1	1	1	CD
30293	1465	2	Dropper	dropper	NN
30293	1465	3	,	,	,
30293	1465	4	1	1	CD
30293	1465	5	Lip	Lip	NNP
30293	1465	6	,	,	,
30293	1465	7	$	$	$
30293	1465	8	2	2	CD
30293	1465	9	25	25	CD
30293	1465	10	.	.	.
30293	1465	11	"	"	''
30293	1466	1	2	2	LS
30293	1466	2	"	"	``
30293	1466	3	2	2	CD
30293	1466	4	"	"	CD
30293	1466	5	3	3	CD
30293	1466	6	25	25	CD
30293	1466	7	.	.	.
30293	1466	8	"	"	''
30293	1467	1	3	3	CD
30293	1467	2	"	"	``
30293	1467	3	3	3	CD
30293	1467	4	"	"	CD
30293	1467	5	3	3	CD
30293	1467	6	75	75	CD
30293	1467	7	.	.	.
30293	1467	8	]	]	-RRB-
30293	1468	1	CHOCOLATE	CHOCOLATE	NNP
30293	1468	2	CREAM	cream	NN
30293	1468	3	BARS	bar	VBZ
30293	1468	4	NO	no	UH
30293	1468	5	.	.	.
30293	1469	1	2	2	LS
30293	1469	2	.	.	.
30293	1470	1	10	10	CD
30293	1470	2	lbs	lbs	NN
30293	1470	3	.	.	.
30293	1471	1	White	White	NNP
30293	1471	2	Sugar	Sugar	NNP
30293	1471	3	.	.	.
30293	1472	1	2	2	LS
30293	1472	2	-	-	SYM
30293	1472	3	1/2	1/2	CD
30293	1472	4	lbs	lbs	NN
30293	1472	5	.	.	.
30293	1473	1	Glucose	Glucose	NNP
30293	1473	2	.	.	.
30293	1474	1	Melted	Melted	NNP
30293	1474	2	Chocolate	Chocolate	NNP
30293	1474	3	.	.	.
30293	1475	1	3	3	CD
30293	1475	2	pints	pint	NNS
30293	1475	3	Water	Water	NNP
30293	1475	4	.	.	.
30293	1476	1	1/2	1/2	CD
30293	1476	2	oz	oz	UH
30293	1476	3	.	.	.
30293	1477	1	Essence	Essence	NNP
30293	1477	2	Vanilla	Vanilla	NNP
30293	1477	3	.	.	.
30293	1478	1	PROCESS.--Prepare	process.--prepare	NN
30293	1478	2	the	the	DT
30293	1478	3	tins	tin	NNS
30293	1478	4	by	by	IN
30293	1478	5	lining	line	VBG
30293	1478	6	with	with	IN
30293	1478	7	greased	greased	JJ
30293	1478	8	paper	paper	NN
30293	1478	9	,	,	,
30293	1478	10	fitting	fit	VBG
30293	1478	11	them	-PRON-	PRP
30293	1478	12	smoothly	smoothly	RB
30293	1478	13	;	;	:
30293	1478	14	melt	melt	VB
30293	1478	15	some	some	DT
30293	1478	16	sweet	sweet	JJ
30293	1478	17	chocolate	chocolate	NN
30293	1478	18	paste	paste	NN
30293	1478	19	and	and	CC
30293	1478	20	pour	pour	VB
30293	1478	21	it	-PRON-	PRP
30293	1478	22	about	about	IN
30293	1478	23	a	a	DT
30293	1478	24	quarter	quarter	NN
30293	1478	25	of	of	IN
30293	1478	26	an	an	DT
30293	1478	27	inch	inch	NN
30293	1478	28	thick	thick	JJ
30293	1478	29	on	on	IN
30293	1478	30	the	the	DT
30293	1478	31	bottom	bottom	NN
30293	1478	32	of	of	IN
30293	1478	33	the	the	DT
30293	1478	34	tins	tin	NNS
30293	1478	35	;	;	:
30293	1478	36	when	when	WRB
30293	1478	37	set	set	VBN
30293	1478	38	prepare	prepare	VBP
30293	1478	39	some	some	DT
30293	1478	40	cream	cream	NN
30293	1478	41	as	as	IN
30293	1478	42	directed	direct	VBN
30293	1478	43	for	for	IN
30293	1478	44	"	"	``
30293	1478	45	Cream	Cream	NNP
30293	1478	46	for	for	IN
30293	1478	47	Chocolate	Chocolate	NNP
30293	1478	48	Cream	Cream	NNP
30293	1478	49	,	,	,
30293	1478	50	"	"	''
30293	1478	51	or	or	CC
30293	1478	52	use	use	VB
30293	1478	53	some	some	DT
30293	1478	54	of	of	IN
30293	1478	55	that	that	DT
30293	1478	56	cream	cream	NN
30293	1478	57	,	,	,
30293	1478	58	melting	melt	VBG
30293	1478	59	it	-PRON-	PRP
30293	1478	60	over	over	IN
30293	1478	61	a	a	DT
30293	1478	62	slow	slow	JJ
30293	1478	63	fire	fire	NN
30293	1478	64	(	(	-LRB-
30293	1478	65	do	do	VB
30293	1478	66	not	not	RB
30293	1478	67	allow	allow	VB
30293	1478	68	it	-PRON-	PRP
30293	1478	69	to	to	TO
30293	1478	70	boil	boil	VB
30293	1478	71	)	)	-RRB-
30293	1478	72	;	;	:
30293	1478	73	stir	stir	VB
30293	1478	74	in	in	IN
30293	1478	75	the	the	DT
30293	1478	76	extract	extract	NN
30293	1478	77	of	of	IN
30293	1478	78	vanilla	vanilla	NN
30293	1478	79	and	and	CC
30293	1478	80	pour	pour	VB
30293	1478	81	the	the	DT
30293	1478	82	batch	batch	NN
30293	1478	83	in	in	IN
30293	1478	84	tins	tin	NNS
30293	1478	85	about	about	IN
30293	1478	86	one	one	CD
30293	1478	87	inch	inch	NN
30293	1478	88	deep	deep	RB
30293	1478	89	:	:	:
30293	1478	90	when	when	WRB
30293	1478	91	set	set	VBN
30293	1478	92	,	,	,
30293	1478	93	coat	coat	NN
30293	1478	94	on	on	IN
30293	1478	95	top	top	NN
30293	1478	96	with	with	IN
30293	1478	97	melted	melt	VBN
30293	1478	98	sweet	sweet	JJ
30293	1478	99	chocolate	chocolate	NN
30293	1478	100	;	;	:
30293	1478	101	when	when	WRB
30293	1478	102	this	this	DT
30293	1478	103	lot	lot	NN
30293	1478	104	is	be	VBZ
30293	1478	105	cold	cold	JJ
30293	1478	106	and	and	CC
30293	1478	107	quite	quite	RB
30293	1478	108	set	set	VBN
30293	1478	109	,	,	,
30293	1478	110	cut	cut	VBN
30293	1478	111	up	up	RP
30293	1478	112	into	into	IN
30293	1478	113	bars	bar	NNS
30293	1478	114	with	with	IN
30293	1478	115	a	a	DT
30293	1478	116	sharp	sharp	JJ
30293	1478	117	knife	knife	NN
30293	1478	118	.	.	.
30293	1479	1	[	[	-LRB-
30293	1479	2	Illustration	illustration	NN
30293	1479	3	:	:	:
30293	1479	4	BATCH	batch	NN
30293	1479	5	PANS	pans	NN
30293	1479	6	.	.	.
30293	1480	1	Made	make	VBN
30293	1480	2	of	of	IN
30293	1480	3	Heavy	Heavy	NNP
30293	1480	4	Copper	Copper	NNP
30293	1480	5	with	with	IN
30293	1480	6	Sheet	Sheet	NNP
30293	1480	7	Iron	Iron	NNP
30293	1480	8	Rim	Rim	NNP
30293	1480	9	to	to	TO
30293	1480	10	allow	allow	VB
30293	1480	11	them	-PRON-	PRP
30293	1480	12	to	to	TO
30293	1480	13	set	set	VB
30293	1480	14	in	in	IN
30293	1480	15	furnace	furnace	NN
30293	1480	16	.	.	.
30293	1481	1	No	no	UH
30293	1481	2	.	.	.
30293	1482	1	1	1	CD
30293	1482	2	,	,	,
30293	1482	3	diam	diam	NN
30293	1482	4	.	.	.
30293	1483	1	at	at	IN
30293	1483	2	rims	rim	NNS
30293	1483	3	12	12	CD
30293	1483	4	inch	inch	NN
30293	1483	5	,	,	,
30293	1483	6	bottom	bottom	NN
30293	1483	7	11	11	CD
30293	1483	8	in	in	IN
30293	1483	9	.	.	NNP
30293	1483	10	,	,	,
30293	1483	11	$	$	$
30293	1483	12	7	7	CD
30293	1483	13	50	50	CD
30293	1483	14	.	.	.
30293	1484	1	No	no	DT
30293	1484	2	2	2	CD
30293	1484	3	,	,	,
30293	1484	4	diam	diam	NN
30293	1484	5	.	.	.
30293	1485	1	at	at	IN
30293	1485	2	rims	rim	NNS
30293	1485	3	13	13	CD
30293	1485	4	inch	inch	NN
30293	1485	5	,	,	,
30293	1485	6	bottom	bottom	NN
30293	1485	7	12	12	CD
30293	1485	8	in	in	IN
30293	1485	9	.	.	NNP
30293	1485	10	,	,	,
30293	1485	11	$	$	$
30293	1485	12	8	8	CD
30293	1485	13	50	50	CD
30293	1485	14	.	.	.
30293	1485	15	]	]	-RRB-
30293	1486	1	CHOCOLATE	CHOCOLATE	NNP
30293	1486	2	DROPS	DROPS	NNP
30293	1486	3	,	,	,
30293	1486	4	PLAIN	PLAIN	NNP
30293	1486	5	.	.	.
30293	1487	1	Warm	warm	VB
30293	1487	2	some	some	DT
30293	1487	3	sweet	sweet	JJ
30293	1487	4	chocolate	chocolate	NN
30293	1487	5	;	;	:
30293	1487	6	when	when	WRB
30293	1487	7	it	-PRON-	PRP
30293	1487	8	is	be	VBZ
30293	1487	9	just	just	RB
30293	1487	10	sufficiently	sufficiently	RB
30293	1487	11	heated	heated	JJ
30293	1487	12	to	to	TO
30293	1487	13	be	be	VB
30293	1487	14	pliable	pliable	JJ
30293	1487	15	,	,	,
30293	1487	16	pinch	pinch	VB
30293	1487	17	off	off	RP
30293	1487	18	little	little	JJ
30293	1487	19	pieces	piece	NNS
30293	1487	20	,	,	,
30293	1487	21	roll	roll	VB
30293	1487	22	them	-PRON-	PRP
30293	1487	23	in	in	IN
30293	1487	24	the	the	DT
30293	1487	25	hands	hand	NNS
30293	1487	26	to	to	TO
30293	1487	27	size	size	NN
30293	1487	28	of	of	IN
30293	1487	29	a	a	DT
30293	1487	30	small	small	JJ
30293	1487	31	marble	marble	NN
30293	1487	32	;	;	:
30293	1487	33	place	place	VB
30293	1487	34	them	-PRON-	PRP
30293	1487	35	in	in	IN
30293	1487	36	rows	row	NNS
30293	1487	37	on	on	IN
30293	1487	38	sheets	sheet	NNS
30293	1487	39	of	of	IN
30293	1487	40	white	white	JJ
30293	1487	41	paper	paper	NN
30293	1487	42	,	,	,
30293	1487	43	each	each	DT
30293	1487	44	row	row	NN
30293	1487	45	about	about	IN
30293	1487	46	an	an	DT
30293	1487	47	inch	inch	NN
30293	1487	48	apart	apart	RB
30293	1487	49	;	;	:
30293	1487	50	when	when	WRB
30293	1487	51	the	the	DT
30293	1487	52	sheet	sheet	NN
30293	1487	53	is	be	VBZ
30293	1487	54	covered	cover	VBN
30293	1487	55	,	,	,
30293	1487	56	take	take	VB
30293	1487	57	it	-PRON-	PRP
30293	1487	58	by	by	IN
30293	1487	59	the	the	DT
30293	1487	60	corners	corner	NNS
30293	1487	61	and	and	CC
30293	1487	62	lift	lift	VB
30293	1487	63	it	-PRON-	PRP
30293	1487	64	up	up	RP
30293	1487	65	and	and	CC
30293	1487	66	down	down	RB
30293	1487	67	,	,	,
30293	1487	68	letting	let	VBG
30293	1487	69	it	-PRON-	PRP
30293	1487	70	touch	touch	VB
30293	1487	71	the	the	DT
30293	1487	72	slab	slab	NN
30293	1487	73	each	each	DT
30293	1487	74	time	time	NN
30293	1487	75	;	;	:
30293	1487	76	this	this	DT
30293	1487	77	will	will	MD
30293	1487	78	flatten	flatten	VB
30293	1487	79	the	the	DT
30293	1487	80	balls	ball	NNS
30293	1487	81	into	into	IN
30293	1487	82	drop	drop	NN
30293	1487	83	shapes	shape	NNS
30293	1487	84	;	;	:
30293	1487	85	they	-PRON-	PRP
30293	1487	86	should	should	MD
30293	1487	87	be	be	VB
30293	1487	88	about	about	IN
30293	1487	89	the	the	DT
30293	1487	90	size	size	NN
30293	1487	91	of	of	IN
30293	1487	92	a	a	DT
30293	1487	93	ten	ten	CD
30293	1487	94	cent	cent	NN
30293	1487	95	piece	piece	NN
30293	1487	96	on	on	IN
30293	1487	97	the	the	DT
30293	1487	98	bottom	bottom	NN
30293	1487	99	;	;	:
30293	1487	100	when	when	WRB
30293	1487	101	cold	cold	JJ
30293	1487	102	they	-PRON-	PRP
30293	1487	103	will	will	MD
30293	1487	104	slip	slip	VB
30293	1487	105	off	off	IN
30293	1487	106	the	the	DT
30293	1487	107	paper	paper	NN
30293	1487	108	without	without	IN
30293	1487	109	any	any	DT
30293	1487	110	trouble	trouble	NN
30293	1487	111	.	.	.
30293	1488	1	[	[	-LRB-
30293	1488	2	Illustration	illustration	NN
30293	1488	3	:	:	:
30293	1488	4	TOY	TOY	NNP
30293	1488	5	(	(	-LRB-
30293	1488	6	or	or	CC
30293	1488	7	Turned	Turned	NNP
30293	1488	8	Sugar	Sugar	NNP
30293	1488	9	)	)	-RRB-
30293	1488	10	PANS	pans	NN
30293	1488	11	.	.	.
30293	1489	1	Made	make	VBN
30293	1489	2	of	of	IN
30293	1489	3	Copper	Copper	NNP
30293	1489	4	.	.	.
30293	1490	1	No	no	UH
30293	1490	2	.	.	.
30293	1491	1	1	1	CD
30293	1491	2	,	,	,
30293	1491	3	1/2	1/2	CD
30293	1491	4	Gallon	Gallon	NNP
30293	1491	5	,	,	,
30293	1491	6	$	$	$
30293	1491	7	3	3	CD
30293	1491	8	00	00	CD
30293	1491	9	"	"	CD
30293	1491	10	2	2	CD
30293	1491	11	,	,	,
30293	1491	12	1	1	CD
30293	1491	13	"	"	CD
30293	1491	14	4	4	CD
30293	1491	15	00	00	CD
30293	1491	16	"	"	CD
30293	1491	17	3	3	CD
30293	1491	18	,	,	,
30293	1491	19	1	1	CD
30293	1491	20	-	-	SYM
30293	1491	21	1/2	1/2	CD
30293	1491	22	"	"	''
30293	1491	23	5	5	CD
30293	1491	24	00	00	NFP
30293	1491	25	]	]	-RRB-
30293	1491	26	CHOCOLATE	chocolate	NN
30293	1491	27	DROPS	drops	NN
30293	1491	28	(	(	-LRB-
30293	1491	29	NONPAREIL	NONPAREIL	NNP
30293	1491	30	.	.	.
30293	1491	31	)	)	-RRB-
30293	1492	1	Process	process	VB
30293	1492	2	exactly	exactly	RB
30293	1492	3	as	as	IN
30293	1492	4	for	for	IN
30293	1492	5	plain	plain	JJ
30293	1492	6	drops	drop	NNS
30293	1492	7	.	.	.
30293	1493	1	When	when	WRB
30293	1493	2	the	the	DT
30293	1493	3	drops	drop	NNS
30293	1493	4	have	have	VBP
30293	1493	5	been	be	VBN
30293	1493	6	flattened	flatten	VBN
30293	1493	7	,	,	,
30293	1493	8	cover	cover	VB
30293	1493	9	the	the	DT
30293	1493	10	sheets	sheet	NNS
30293	1493	11	of	of	IN
30293	1493	12	paper	paper	NN
30293	1493	13	entirely	entirely	RB
30293	1493	14	over	over	RB
30293	1493	15	with	with	IN
30293	1493	16	white	white	NNP
30293	1493	17	nonpareil	nonpareil	NNP
30293	1493	18	(	(	-LRB-
30293	1493	19	hundreds	hundred	NNS
30293	1493	20	and	and	CC
30293	1493	21	thousands	thousand	NNS
30293	1493	22	)	)	-RRB-
30293	1493	23	;	;	:
30293	1493	24	when	when	WRB
30293	1493	25	the	the	DT
30293	1493	26	drops	drop	NNS
30293	1493	27	are	be	VBP
30293	1493	28	dry	dry	JJ
30293	1493	29	shake	shake	NN
30293	1493	30	off	off	RP
30293	1493	31	the	the	DT
30293	1493	32	surplus	surplus	JJ
30293	1493	33	ones	one	NNS
30293	1493	34	.	.	.
30293	1494	1	CHOCOLATE	CHOCOLATE	NNP
30293	1494	2	CREAMS	CREAMS	NNP
30293	1494	3	.	.	.
30293	1495	1	Melt	melt	VB
30293	1495	2	some	some	DT
30293	1495	3	cream	cream	NN
30293	1495	4	(	(	-LRB-
30293	1495	5	see	see	VB
30293	1495	6	"	"	``
30293	1495	7	Cream	Cream	NNP
30293	1495	8	for	for	IN
30293	1495	9	Chocolate	Chocolate	NNP
30293	1495	10	Cream	Cream	NNP
30293	1495	11	"	"	''
30293	1495	12	)	)	-RRB-
30293	1495	13	use	use	VBP
30293	1495	14	the	the	DT
30293	1495	15	runner	runner	NN
30293	1495	16	and	and	CC
30293	1495	17	fill	fill	VB
30293	1495	18	the	the	DT
30293	1495	19	moulds	mould	NNS
30293	1495	20	;	;	:
30293	1495	21	in	in	IN
30293	1495	22	an	an	DT
30293	1495	23	hour	hour	NN
30293	1495	24	the	the	DT
30293	1495	25	cream	cream	NN
30293	1495	26	will	will	MD
30293	1495	27	be	be	VB
30293	1495	28	set	set	VBN
30293	1495	29	hard	hard	JJ
30293	1495	30	enough	enough	RB
30293	1495	31	to	to	TO
30293	1495	32	be	be	VB
30293	1495	33	taken	take	VBN
30293	1495	34	out	out	IN
30293	1495	35	of	of	IN
30293	1495	36	the	the	DT
30293	1495	37	moulds	mould	NNS
30293	1495	38	;	;	:
30293	1495	39	they	-PRON-	PRP
30293	1495	40	are	be	VBP
30293	1495	41	then	then	RB
30293	1495	42	ready	ready	JJ
30293	1495	43	for	for	IN
30293	1495	44	coating	coat	VBG
30293	1495	45	.	.	.
30293	1496	1	Warm	warm	VB
30293	1496	2	some	some	DT
30293	1496	3	sweet	sweet	JJ
30293	1496	4	chocolate	chocolate	NN
30293	1496	5	paste	paste	NN
30293	1496	6	until	until	IN
30293	1496	7	melted	melt	VBN
30293	1496	8	,	,	,
30293	1496	9	then	then	RB
30293	1496	10	drop	drop	VB
30293	1496	11	the	the	DT
30293	1496	12	creams	cream	NNS
30293	1496	13	into	into	IN
30293	1496	14	the	the	DT
30293	1496	15	melted	melt	VBN
30293	1496	16	chocolate	chocolate	NN
30293	1496	17	,	,	,
30293	1496	18	two	two	CD
30293	1496	19	or	or	CC
30293	1496	20	three	three	CD
30293	1496	21	at	at	IN
30293	1496	22	a	a	DT
30293	1496	23	time	time	NN
30293	1496	24	;	;	:
30293	1496	25	lift	lift	VB
30293	1496	26	them	-PRON-	PRP
30293	1496	27	out	out	RP
30293	1496	28	with	with	IN
30293	1496	29	a	a	DT
30293	1496	30	long	long	JJ
30293	1496	31	fork	fork	NN
30293	1496	32	and	and	CC
30293	1496	33	place	place	VB
30293	1496	34	them	-PRON-	PRP
30293	1496	35	on	on	IN
30293	1496	36	glazed	glaze	VBN
30293	1496	37	paper	paper	NN
30293	1496	38	or	or	CC
30293	1496	39	sheets	sheet	NNS
30293	1496	40	of	of	IN
30293	1496	41	tin	tin	NN
30293	1496	42	to	to	TO
30293	1496	43	dry	dry	VB
30293	1496	44	;	;	:
30293	1496	45	put	put	VB
30293	1496	46	them	-PRON-	PRP
30293	1496	47	in	in	IN
30293	1496	48	a	a	DT
30293	1496	49	cool	cool	JJ
30293	1496	50	place	place	NN
30293	1496	51	to	to	TO
30293	1496	52	harden	harden	VB
30293	1496	53	;	;	:
30293	1496	54	pack	pack	NN
30293	1496	55	carefully	carefully	RB
30293	1496	56	in	in	IN
30293	1496	57	paper	paper	NN
30293	1496	58	lined	line	VBD
30293	1496	59	boxes	box	NNS
30293	1496	60	in	in	IN
30293	1496	61	such	such	PDT
30293	1496	62	a	a	DT
30293	1496	63	manner	manner	NN
30293	1496	64	that	that	IN
30293	1496	65	they	-PRON-	PRP
30293	1496	66	hardly	hardly	RB
30293	1496	67	touch	touch	VBP
30293	1496	68	each	each	DT
30293	1496	69	other	other	JJ
30293	1496	70	;	;	:
30293	1496	71	if	if	IN
30293	1496	72	packed	pack	VBN
30293	1496	73	roughly	roughly	RB
30293	1496	74	like	like	IN
30293	1496	75	most	most	JJS
30293	1496	76	other	other	JJ
30293	1496	77	candies	candy	NNS
30293	1496	78	,	,	,
30293	1496	79	they	-PRON-	PRP
30293	1496	80	become	become	VBP
30293	1496	81	spotted	spotted	JJ
30293	1496	82	and	and	CC
30293	1496	83	rough	rough	JJ
30293	1496	84	,	,	,
30293	1496	85	spoiling	spoil	VBG
30293	1496	86	the	the	DT
30293	1496	87	appearance	appearance	NN
30293	1496	88	altogether	altogether	RB
30293	1496	89	.	.	.
30293	1497	1	Rubber	rubber	NN
30293	1497	2	moulds	mould	NNS
30293	1497	3	are	be	VBP
30293	1497	4	now	now	RB
30293	1497	5	largely	largely	RB
30293	1497	6	used	use	VBN
30293	1497	7	for	for	IN
30293	1497	8	making	make	VBG
30293	1497	9	these	these	DT
30293	1497	10	goods	good	NNS
30293	1497	11	;	;	:
30293	1497	12	being	be	VBG
30293	1497	13	much	much	RB
30293	1497	14	cleaner	clean	JJR
30293	1497	15	and	and	CC
30293	1497	16	very	very	RB
30293	1497	17	much	much	RB
30293	1497	18	easier	easier	RBR
30293	1497	19	used	use	VBN
30293	1497	20	than	than	IN
30293	1497	21	starch	starch	NN
30293	1497	22	moulds	mould	NNS
30293	1497	23	,	,	,
30293	1497	24	and	and	CC
30293	1497	25	for	for	IN
30293	1497	26	new	new	JJ
30293	1497	27	beginners	beginner	NNS
30293	1497	28	are	be	VBP
30293	1497	29	very	very	RB
30293	1497	30	much	much	RB
30293	1497	31	better	well	JJR
30293	1497	32	than	than	IN
30293	1497	33	starch	starch	NN
30293	1497	34	.	.	.
30293	1498	1	These	these	DT
30293	1498	2	moulds	mould	NNS
30293	1498	3	are	be	VBP
30293	1498	4	now	now	RB
30293	1498	5	to	to	TO
30293	1498	6	be	be	VB
30293	1498	7	bought	buy	VBN
30293	1498	8	much	much	RB
30293	1498	9	cheaper	cheap	JJR
30293	1498	10	than	than	IN
30293	1498	11	they	-PRON-	PRP
30293	1498	12	were	be	VBD
30293	1498	13	a	a	DT
30293	1498	14	few	few	JJ
30293	1498	15	years	year	NNS
30293	1498	16	ago	ago	RB
30293	1498	17	,	,	,
30293	1498	18	the	the	DT
30293	1498	19	price	price	NN
30293	1498	20	now	now	RB
30293	1498	21	being	be	VBG
30293	1498	22	about	about	IN
30293	1498	23	$	$	$
30293	1498	24	1.40	1.40	CD
30293	1498	25	per	per	IN
30293	1498	26	lb	lb	XX
30293	1498	27	.	.	.
30293	1499	1	These	these	DT
30293	1499	2	moulds	mould	NNS
30293	1499	3	weigh	weigh	VBP
30293	1499	4	about	about	RB
30293	1499	5	two	two	CD
30293	1499	6	pounds	pound	NNS
30293	1499	7	each	each	DT
30293	1499	8	and	and	CC
30293	1499	9	hold	hold	VBP
30293	1499	10	ninety	ninety	CD
30293	1499	11	chocolate	chocolate	NN
30293	1499	12	drops	drop	NNS
30293	1499	13	and	and	CC
30293	1499	14	can	can	MD
30293	1499	15	be	be	VB
30293	1499	16	refilled	refill	VBN
30293	1499	17	every	every	DT
30293	1499	18	half	half	JJ
30293	1499	19	hour	hour	NN
30293	1499	20	.	.	.
30293	1500	1	We	-PRON-	PRP
30293	1500	2	would	would	MD
30293	1500	3	strongly	strongly	RB
30293	1500	4	advise	advise	VB
30293	1500	5	the	the	DT
30293	1500	6	purchase	purchase	NN
30293	1500	7	of	of	IN
30293	1500	8	rubber	rubber	NN
30293	1500	9	moulds	mould	NNS
30293	1500	10	,	,	,
30293	1500	11	as	as	IN
30293	1500	12	besides	besides	IN
30293	1500	13	the	the	DT
30293	1500	14	saving	saving	NN
30293	1500	15	of	of	IN
30293	1500	16	time	time	NN
30293	1500	17	,	,	,
30293	1500	18	neither	neither	CC
30293	1500	19	starch	starch	NN
30293	1500	20	boards	board	NNS
30293	1500	21	,	,	,
30293	1500	22	starch	starch	NN
30293	1500	23	,	,	,
30293	1500	24	plaster	plaster	NN
30293	1500	25	moulds	mould	NNS
30293	1500	26	or	or	CC
30293	1500	27	bellows	bellow	NNS
30293	1500	28	are	be	VBP
30293	1500	29	required	require	VBN
30293	1500	30	.	.	.
30293	1501	1	Fletcher	Fletcher	NNP
30293	1501	2	Manfg	Manfg	NNP
30293	1501	3	Co.	Co.	NNP
30293	1501	4	,	,	,
30293	1501	5	carry	carry	VBP
30293	1501	6	a	a	DT
30293	1501	7	full	full	JJ
30293	1501	8	line	line	NN
30293	1501	9	of	of	IN
30293	1501	10	moulds	mould	NNS
30293	1501	11	for	for	IN
30293	1501	12	chocolates	chocolate	NNS
30293	1501	13	and	and	CC
30293	1501	14	creams	cream	NNS
30293	1501	15	.	.	.
30293	1502	1	CHOCOLATE	CHOCOLATE	NNP
30293	1502	2	FOR	for	IN
30293	1502	3	DIPPING	dipping	NN
30293	1502	4	.	.	.
30293	1503	1	This	this	DT
30293	1503	2	mixing	mixing	NN
30293	1503	3	is	be	VBZ
30293	1503	4	so	so	RB
30293	1503	5	often	often	RB
30293	1503	6	required	require	VBN
30293	1503	7	by	by	IN
30293	1503	8	confectioners	confectioner	NNS
30293	1503	9	for	for	IN
30293	1503	10	so	so	RB
30293	1503	11	many	many	JJ
30293	1503	12	purposes	purpose	NNS
30293	1503	13	that	that	WDT
30293	1503	14	a	a	DT
30293	1503	15	good	good	JJ
30293	1503	16	general	general	JJ
30293	1503	17	recipe	recipe	NN
30293	1503	18	will	will	MD
30293	1503	19	not	not	RB
30293	1503	20	be	be	VB
30293	1503	21	out	out	IN
30293	1503	22	of	of	IN
30293	1503	23	place	place	NN
30293	1503	24	.	.	.
30293	1504	1	If	if	IN
30293	1504	2	the	the	DT
30293	1504	3	instructions	instruction	NNS
30293	1504	4	are	be	VBP
30293	1504	5	followed	follow	VBN
30293	1504	6	and	and	CC
30293	1504	7	a	a	DT
30293	1504	8	little	little	JJ
30293	1504	9	discretion	discretion	NN
30293	1504	10	used	use	VBN
30293	1504	11	with	with	IN
30293	1504	12	the	the	DT
30293	1504	13	colors	color	NNS
30293	1504	14	,	,	,
30293	1504	15	a	a	DT
30293	1504	16	light	light	JJ
30293	1504	17	glossy	glossy	JJ
30293	1504	18	chocolate	chocolate	NN
30293	1504	19	coating	coating	NN
30293	1504	20	will	will	MD
30293	1504	21	be	be	VB
30293	1504	22	the	the	DT
30293	1504	23	result	result	NN
30293	1504	24	.	.	.
30293	1505	1	1	1	CD
30293	1505	2	lb	lb	IN
30293	1505	3	.	.	.
30293	1506	1	Pure	Pure	NNP
30293	1506	2	Chocolate	Chocolate	NNP
30293	1506	3	.	.	.
30293	1507	1	3	3	CD
30293	1507	2	oz	oz	NNP
30293	1507	3	.	.	.
30293	1508	1	White	White	NNP
30293	1508	2	Wax	Wax	NNP
30293	1508	3	.	.	.
30293	1509	1	Chocolate	Chocolate	NNP
30293	1509	2	Brown	Brown	NNP
30293	1509	3	Color	Color	NNP
30293	1509	4	.	.	.
30293	1510	1	Cochineal	Cochineal	NNP
30293	1510	2	.	.	.
30293	1511	1	PROCESS.--Put	PROCESS.--Put	``
30293	1511	2	the	the	DT
30293	1511	3	chocolate	chocolate	NN
30293	1511	4	in	in	IN
30293	1511	5	a	a	DT
30293	1511	6	saucepan	saucepan	NN
30293	1511	7	;	;	:
30293	1511	8	stand	stand	VB
30293	1511	9	on	on	IN
30293	1511	10	the	the	DT
30293	1511	11	furnace	furnace	NN
30293	1511	12	plate	plate	NN
30293	1511	13	or	or	CC
30293	1511	14	near	near	IN
30293	1511	15	a	a	DT
30293	1511	16	fire	fire	NN
30293	1511	17	;	;	:
30293	1511	18	break	break	VB
30293	1511	19	up	up	RP
30293	1511	20	the	the	DT
30293	1511	21	wax	wax	NN
30293	1511	22	into	into	IN
30293	1511	23	little	little	JJ
30293	1511	24	pieces	piece	NNS
30293	1511	25	and	and	CC
30293	1511	26	stir	stir	VB
30293	1511	27	it	-PRON-	PRP
30293	1511	28	in	in	RP
30293	1511	29	until	until	IN
30293	1511	30	all	all	DT
30293	1511	31	is	be	VBZ
30293	1511	32	melted	melt	VBN
30293	1511	33	;	;	:
30293	1511	34	then	then	RB
30293	1511	35	add	add	VB
30293	1511	36	the	the	DT
30293	1511	37	brown	brown	JJ
30293	1511	38	color	color	NN
30293	1511	39	,	,	,
30293	1511	40	with	with	IN
30293	1511	41	a	a	DT
30293	1511	42	little	little	JJ
30293	1511	43	liquid	liquid	JJ
30293	1511	44	cochineal	cochineal	NN
30293	1511	45	,	,	,
30293	1511	46	stirring	stir	VBG
30293	1511	47	the	the	DT
30293	1511	48	whole	whole	NN
30293	1511	49	until	until	IN
30293	1511	50	thoroughly	thoroughly	RB
30293	1511	51	mixed	mixed	JJ
30293	1511	52	;	;	:
30293	1511	53	it	-PRON-	PRP
30293	1511	54	is	be	VBZ
30293	1511	55	then	then	RB
30293	1511	56	ready	ready	JJ
30293	1511	57	for	for	IN
30293	1511	58	use	use	NN
30293	1511	59	.	.	.
30293	1512	1	For	for	IN
30293	1512	2	cheap	cheap	JJ
30293	1512	3	common	common	JJ
30293	1512	4	goods	good	NNS
30293	1512	5	,	,	,
30293	1512	6	more	more	JJR
30293	1512	7	wax	wax	NN
30293	1512	8	may	may	MD
30293	1512	9	be	be	VB
30293	1512	10	used	use	VBN
30293	1512	11	.	.	.
30293	1513	1	When	when	WRB
30293	1513	2	mixing	mix	VBG
30293	1513	3	in	in	IN
30293	1513	4	the	the	DT
30293	1513	5	color	color	NN
30293	1513	6	try	try	VBP
30293	1513	7	a	a	DT
30293	1513	8	little	little	JJ
30293	1513	9	on	on	IN
30293	1513	10	a	a	DT
30293	1513	11	piece	piece	NN
30293	1513	12	of	of	IN
30293	1513	13	white	white	JJ
30293	1513	14	paper	paper	NN
30293	1513	15	until	until	IN
30293	1513	16	satisfied	satisfied	JJ
30293	1513	17	with	with	IN
30293	1513	18	the	the	DT
30293	1513	19	blend	blend	NN
30293	1513	20	.	.	.
30293	1514	1	GELATINE	GELATINE	NNP
30293	1514	2	COCOANUT	COCOANUT	NNS
30293	1514	3	BARS	bar	NNS
30293	1514	4	(	(	-LRB-
30293	1514	5	YELLOW	YELLOW	NNP
30293	1514	6	)	)	-RRB-
30293	1514	7	.	.	.
30293	1515	1	8	8	CD
30293	1515	2	lbs	lbs	NN
30293	1515	3	.	.	.
30293	1516	1	White	White	NNP
30293	1516	2	Sugar	Sugar	NNP
30293	1516	3	.	.	.
30293	1517	1	6	6	CD
30293	1517	2	lbs	lbs	NN
30293	1517	3	.	.	.
30293	1518	1	Glucose	Glucose	NNP
30293	1518	2	.	.	.
30293	1519	1	2	2	LS
30293	1519	2	-	-	SYM
30293	1519	3	1/2	1/2	CD
30293	1519	4	lbs	lbs	NN
30293	1519	5	.	.	.
30293	1520	1	Gelatine	gelatine	NN
30293	1520	2	.	.	.
30293	1521	1	3	3	CD
30293	1521	2	lbs	lbs	NN
30293	1521	3	.	.	.
30293	1522	1	Cocoanut	Cocoanut	NNP
30293	1522	2	sliced	slice	VBD
30293	1522	3	.	.	.
30293	1523	1	1	1	CD
30293	1523	2	oz	oz	IN
30293	1523	3	.	.	.
30293	1524	1	Acid	Acid	NNP
30293	1524	2	Tartaric	Tartaric	NNP
30293	1524	3	.	.	.
30293	1525	1	3	3	CD
30293	1525	2	pints	pint	NNS
30293	1525	3	Water	Water	NNP
30293	1525	4	.	.	.
30293	1526	1	Saffron	Saffron	NNP
30293	1526	2	Color	Color	NNP
30293	1526	3	.	.	.
30293	1527	1	Lemon	Lemon	NNP
30293	1527	2	Flavor	Flavor	NNP
30293	1527	3	.	.	.
30293	1528	1	PROCESS.--Soak	process.--soak	VB
30293	1528	2	the	the	DT
30293	1528	3	gelatine	gelatine	NN
30293	1528	4	in	in	IN
30293	1528	5	cold	cold	JJ
30293	1528	6	water	water	NN
30293	1528	7	for	for	IN
30293	1528	8	twelve	twelve	CD
30293	1528	9	hours	hour	NNS
30293	1528	10	,	,	,
30293	1528	11	boil	boil	VB
30293	1528	12	the	the	DT
30293	1528	13	sugar	sugar	NN
30293	1528	14	,	,	,
30293	1528	15	glucose	glucose	NN
30293	1528	16	and	and	CC
30293	1528	17	water	water	NN
30293	1528	18	to	to	IN
30293	1528	19	a	a	DT
30293	1528	20	stiff	stiff	JJ
30293	1528	21	ball	ball	NN
30293	1528	22	,	,	,
30293	1528	23	255	255	CD
30293	1528	24	;	;	:
30293	1528	25	remove	remove	VB
30293	1528	26	the	the	DT
30293	1528	27	pan	pan	NN
30293	1528	28	from	from	IN
30293	1528	29	the	the	DT
30293	1528	30	fire	fire	NN
30293	1528	31	;	;	:
30293	1528	32	stir	stir	NN
30293	1528	33	in	in	IN
30293	1528	34	the	the	DT
30293	1528	35	gelatine	gelatine	NN
30293	1528	36	till	till	IN
30293	1528	37	dissolved	dissolve	VBN
30293	1528	38	;	;	:
30293	1528	39	let	let	VB
30293	1528	40	it	-PRON-	PRP
30293	1528	41	stand	stand	VB
30293	1528	42	for	for	IN
30293	1528	43	a	a	DT
30293	1528	44	few	few	JJ
30293	1528	45	minutes	minute	NNS
30293	1528	46	and	and	CC
30293	1528	47	remove	remove	VB
30293	1528	48	the	the	DT
30293	1528	49	scum	scum	NN
30293	1528	50	from	from	IN
30293	1528	51	the	the	DT
30293	1528	52	top	top	NN
30293	1528	53	,	,	,
30293	1528	54	then	then	RB
30293	1528	55	add	add	VB
30293	1528	56	the	the	DT
30293	1528	57	acid	acid	NN
30293	1528	58	,	,	,
30293	1528	59	flavor	flavor	NN
30293	1528	60	and	and	CC
30293	1528	61	cocoanut	cocoanut	NN
30293	1528	62	;	;	:
30293	1528	63	gently	gently	RB
30293	1528	64	stir	stir	VB
30293	1528	65	the	the	DT
30293	1528	66	whole	whole	NN
30293	1528	67	until	until	IN
30293	1528	68	well	well	RB
30293	1528	69	mixed	mixed	JJ
30293	1528	70	;	;	:
30293	1528	71	tinge	tinge	VB
30293	1528	72	a	a	DT
30293	1528	73	bright	bright	JJ
30293	1528	74	yellow	yellow	NN
30293	1528	75	with	with	IN
30293	1528	76	saffron	saffron	NN
30293	1528	77	;	;	:
30293	1528	78	pour	pour	VB
30293	1528	79	into	into	IN
30293	1528	80	oiled	oiled	JJ
30293	1528	81	tins	tin	NNS
30293	1528	82	,	,	,
30293	1528	83	making	make	VBG
30293	1528	84	the	the	DT
30293	1528	85	sheet	sheet	NN
30293	1528	86	1/2	1/2	CD
30293	1528	87	inch	inch	NN
30293	1528	88	thick	thick	JJ
30293	1528	89	;	;	:
30293	1528	90	when	when	WRB
30293	1528	91	set	set	VBN
30293	1528	92	,	,	,
30293	1528	93	cut	cut	VBD
30293	1528	94	up	up	RP
30293	1528	95	in	in	IN
30293	1528	96	sticks	stick	NNS
30293	1528	97	to	to	TO
30293	1528	98	sell	sell	VB
30293	1528	99	two	two	CD
30293	1528	100	or	or	CC
30293	1528	101	four	four	CD
30293	1528	102	for	for	IN
30293	1528	103	a	a	DT
30293	1528	104	cent	cent	NN
30293	1528	105	.	.	.
30293	1529	1	N.B.--This	n.b.--this	DT
30293	1529	2	boil	boil	NN
30293	1529	3	may	may	MD
30293	1529	4	be	be	VB
30293	1529	5	divided	divide	VBN
30293	1529	6	into	into	IN
30293	1529	7	two	two	CD
30293	1529	8	lots	lot	NNS
30293	1529	9	,	,	,
30293	1529	10	one	one	CD
30293	1529	11	half	half	NN
30293	1529	12	colored	color	VBN
30293	1529	13	red	red	NN
30293	1529	14	and	and	CC
30293	1529	15	flavored	flavor	VBN
30293	1529	16	,	,	,
30293	1529	17	raspberry	raspberry	VB
30293	1529	18	,	,	,
30293	1529	19	or	or	CC
30293	1529	20	a	a	DT
30293	1529	21	second	second	JJ
30293	1529	22	boil	boil	NN
30293	1529	23	may	may	MD
30293	1529	24	be	be	VB
30293	1529	25	made	make	VBN
30293	1529	26	precisely	precisely	RB
30293	1529	27	as	as	IN
30293	1529	28	this	this	DT
30293	1529	29	one	one	NN
30293	1529	30	altering	alter	VBG
30293	1529	31	the	the	DT
30293	1529	32	color	color	NN
30293	1529	33	and	and	CC
30293	1529	34	flavor	flavor	NN
30293	1529	35	only	only	RB
30293	1529	36	.	.	.
30293	1530	1	PATENT	patent	JJ
30293	1530	2	RUBBER	rubber	NN
30293	1530	3	CANDY	CANDY	VBD
30293	1530	4	MOULDS	MOULDS	NNP
30293	1530	5	New	New	NNP
30293	1530	6	Patterns	Patterns	NNPS
30293	1530	7	.	.	.
30293	1531	1	The	the	DT
30293	1531	2	best	good	JJS
30293	1531	3	process	process	NN
30293	1531	4	in	in	IN
30293	1531	5	the	the	DT
30293	1531	6	world	world	NN
30293	1531	7	for	for	IN
30293	1531	8	making	make	VBG
30293	1531	9	moulded	mould	VBN
30293	1531	10	Bon	Bon	NNP
30293	1531	11	-	-	HYPH
30293	1531	12	bons	bon	NNS
30293	1531	13	or	or	CC
30293	1531	14	French	French	NNP
30293	1531	15	Creams	Creams	NNPS
30293	1531	16	and	and	CC
30293	1531	17	grained	grain	VBN
30293	1531	18	work	work	NN
30293	1531	19	,	,	,
30293	1531	20	is	be	VBZ
30293	1531	21	by	by	IN
30293	1531	22	using	use	VBG
30293	1531	23	Patent	Patent	NNP
30293	1531	24	Rubber	Rubber	NNP
30293	1531	25	Candy	Candy	NNP
30293	1531	26	Moulds	Moulds	NNPS
30293	1531	27	.	.	.
30293	1532	1	They	-PRON-	PRP
30293	1532	2	will	will	MD
30293	1532	3	entirely	entirely	RB
30293	1532	4	supplant	supplant	VB
30293	1532	5	the	the	DT
30293	1532	6	use	use	NN
30293	1532	7	of	of	IN
30293	1532	8	starch	starch	NN
30293	1532	9	as	as	IN
30293	1532	10	a	a	DT
30293	1532	11	mould	mould	NN
30293	1532	12	for	for	IN
30293	1532	13	manufacturing	manufacture	VBG
30293	1532	14	such	such	JJ
30293	1532	15	candies	candy	NNS
30293	1532	16	for	for	IN
30293	1532	17	the	the	DT
30293	1532	18	following	follow	VBG
30293	1532	19	reasons	reason	NNS
30293	1532	20	.	.	.
30293	1533	1	I.--Not	I.--Not	NNP
30293	1533	2	alone	alone	RB
30293	1533	3	can	can	MD
30293	1533	4	all	all	PDT
30293	1533	5	the	the	DT
30293	1533	6	patterns	pattern	NNS
30293	1533	7	at	at	IN
30293	1533	8	present	present	NN
30293	1533	9	made	make	VBN
30293	1533	10	in	in	IN
30293	1533	11	starch	starch	NN
30293	1533	12	be	be	VB
30293	1533	13	reproduced	reproduce	VBN
30293	1533	14	in	in	IN
30293	1533	15	these	these	DT
30293	1533	16	moulds	mould	NNS
30293	1533	17	but	but	CC
30293	1533	18	also	also	RB
30293	1533	19	a	a	DT
30293	1533	20	large	large	JJ
30293	1533	21	variety	variety	NN
30293	1533	22	of	of	IN
30293	1533	23	others	other	NNS
30293	1533	24	with	with	IN
30293	1533	25	a	a	DT
30293	1533	26	perfection	perfection	NN
30293	1533	27	not	not	RB
30293	1533	28	before	before	RB
30293	1533	29	known	know	VBN
30293	1533	30	,	,	,
30293	1533	31	and	and	CC
30293	1533	32	which	which	WDT
30293	1533	33	it	-PRON-	PRP
30293	1533	34	would	would	MD
30293	1533	35	be	be	VB
30293	1533	36	impossible	impossible	JJ
30293	1533	37	to	to	TO
30293	1533	38	use	use	VB
30293	1533	39	in	in	IN
30293	1533	40	starch	starch	NN
30293	1533	41	.	.	.
30293	1534	1	II.--A	II.--A	NNP
30293	1534	2	much	much	JJ
30293	1534	3	superior	superior	JJ
30293	1534	4	quality	quality	NN
30293	1534	5	of	of	IN
30293	1534	6	goods	good	NNS
30293	1534	7	is	be	VBZ
30293	1534	8	produced	produce	VBN
30293	1534	9	,	,	,
30293	1534	10	in	in	IN
30293	1534	11	as	as	RB
30293	1534	12	much	much	JJ
30293	1534	13	as	as	IN
30293	1534	14	the	the	DT
30293	1534	15	candies	candy	NNS
30293	1534	16	show	show	VBP
30293	1534	17	as	as	IN
30293	1534	18	perfect	perfect	JJ
30293	1534	19	a	a	DT
30293	1534	20	pattern	pattern	NN
30293	1534	21	as	as	IN
30293	1534	22	the	the	DT
30293	1534	23	moulds	mould	NNS
30293	1534	24	themselves	-PRON-	PRP
30293	1534	25	.	.	.
30293	1535	1	III.--A	iii.--a	XX
30293	1535	2	saving	save	VBG
30293	1535	3	at	at	RB
30293	1535	4	least	least	RBS
30293	1535	5	33	33	CD
30293	1535	6	per	per	NN
30293	1535	7	cent	cent	NN
30293	1535	8	is	be	VBZ
30293	1535	9	accomplished	accomplish	VBN
30293	1535	10	in	in	IN
30293	1535	11	labor	labor	NN
30293	1535	12	.	.	.
30293	1536	1	IV.--No	IV.--No	VBG
30293	1536	2	starch	starch	NN
30293	1536	3	boards	board	NNS
30293	1536	4	or	or	CC
30293	1536	5	starch	starch	NN
30293	1536	6	is	be	VBZ
30293	1536	7	required	require	VBN
30293	1536	8	,	,	,
30293	1536	9	consequently	consequently	RB
30293	1536	10	the	the	DT
30293	1536	11	filling	filling	NN
30293	1536	12	,	,	,
30293	1536	13	printing	printing	NN
30293	1536	14	,	,	,
30293	1536	15	sifting	sift	VBG
30293	1536	16	and	and	CC
30293	1536	17	blowing	blow	VBG
30293	1536	18	off	off	RP
30293	1536	19	are	be	VBP
30293	1536	20	dispensed	dispense	VBN
30293	1536	21	with	with	IN
30293	1536	22	--	--	:
30293	1536	23	six	six	CD
30293	1536	24	items	item	NNS
30293	1536	25	of	of	IN
30293	1536	26	expense	expense	NN
30293	1536	27	.	.	.
30293	1537	1	V.--The	V.--The	NNP
30293	1537	2	moulds	mould	NNS
30293	1537	3	specially	specially	RB
30293	1537	4	facilitate	facilitate	VBP
30293	1537	5	the	the	DT
30293	1537	6	making	making	NN
30293	1537	7	of	of	IN
30293	1537	8	cream	cream	NN
30293	1537	9	walnuts	walnut	NNS
30293	1537	10	,	,	,
30293	1537	11	cream	cream	NN
30293	1537	12	almonds	almond	VBZ
30293	1537	13	and	and	CC
30293	1537	14	cream	cream	NN
30293	1537	15	jellies	jelly	NNS
30293	1537	16	and	and	CC
30293	1537	17	other	other	JJ
30293	1537	18	combinations	combination	NNS
30293	1537	19	,	,	,
30293	1537	20	because	because	IN
30293	1537	21	the	the	DT
30293	1537	22	nuts	nut	NNS
30293	1537	23	,	,	,
30293	1537	24	etc	etc	FW
30293	1537	25	.	.	.
30293	1537	26	,	,	,
30293	1537	27	can	can	MD
30293	1537	28	be	be	VB
30293	1537	29	pressed	press	VBN
30293	1537	30	on	on	IN
30293	1537	31	the	the	DT
30293	1537	32	candy	candy	NN
30293	1537	33	as	as	RB
30293	1537	34	soon	soon	RB
30293	1537	35	as	as	IN
30293	1537	36	it	-PRON-	PRP
30293	1537	37	has	have	VBZ
30293	1537	38	been	be	VBN
30293	1537	39	poured	pour	VBN
30293	1537	40	into	into	IN
30293	1537	41	the	the	DT
30293	1537	42	moulds	mould	NNS
30293	1537	43	.	.	.
30293	1538	1	This	this	DT
30293	1538	2	can	can	MD
30293	1538	3	not	not	RB
30293	1538	4	be	be	VB
30293	1538	5	done	do	VBN
30293	1538	6	with	with	IN
30293	1538	7	starch	starch	NN
30293	1538	8	moulds	mould	NNS
30293	1538	9	,	,	,
30293	1538	10	as	as	IN
30293	1538	11	any	any	DT
30293	1538	12	pressure	pressure	NN
30293	1538	13	on	on	IN
30293	1538	14	those	those	DT
30293	1538	15	will	will	MD
30293	1538	16	destroy	destroy	VB
30293	1538	17	the	the	DT
30293	1538	18	pattern	pattern	NN
30293	1538	19	.	.	.
30293	1539	1	VI.--Casting	vi.--caste	VBG
30293	1539	2	into	into	IN
30293	1539	3	starch	starch	NN
30293	1539	4	moulds	mould	NNS
30293	1539	5	requires	require	VBZ
30293	1539	6	considerable	considerable	JJ
30293	1539	7	experience	experience	NN
30293	1539	8	and	and	CC
30293	1539	9	skill	skill	NN
30293	1539	10	in	in	IN
30293	1539	11	order	order	NN
30293	1539	12	to	to	TO
30293	1539	13	do	do	VB
30293	1539	14	work	work	NN
30293	1539	15	well	well	RB
30293	1539	16	,	,	,
30293	1539	17	while	while	IN
30293	1539	18	any	any	DT
30293	1539	19	workman	workman	NN
30293	1539	20	can	can	MD
30293	1539	21	turn	turn	VB
30293	1539	22	out	out	RP
30293	1539	23	the	the	DT
30293	1539	24	most	most	RBS
30293	1539	25	perfect	perfect	JJ
30293	1539	26	work	work	NN
30293	1539	27	with	with	IN
30293	1539	28	the	the	DT
30293	1539	29	rubber	rubber	NN
30293	1539	30	moulds	mould	NNS
30293	1539	31	,	,	,
30293	1539	32	without	without	IN
30293	1539	33	any	any	DT
30293	1539	34	previous	previous	JJ
30293	1539	35	experience	experience	NN
30293	1539	36	in	in	IN
30293	1539	37	such	such	JJ
30293	1539	38	work	work	NN
30293	1539	39	.	.	.
30293	1540	1	VII.--A	VII.--A	NNP
30293	1540	2	saving	saving	NNP
30293	1540	3	of	of	IN
30293	1540	4	room	room	NN
30293	1540	5	is	be	VBZ
30293	1540	6	effected	effect	VBN
30293	1540	7	,	,	,
30293	1540	8	as	as	IN
30293	1540	9	a	a	DT
30293	1540	10	starch	starch	NN
30293	1540	11	room	room	NN
30293	1540	12	is	be	VBZ
30293	1540	13	not	not	RB
30293	1540	14	required	require	VBN
30293	1540	15	and	and	CC
30293	1540	16	the	the	DT
30293	1540	17	capacity	capacity	NN
30293	1540	18	of	of	IN
30293	1540	19	the	the	DT
30293	1540	20	rubber	rubber	NN
30293	1540	21	moulds	mould	NNS
30293	1540	22	is	be	VBZ
30293	1540	23	so	so	RB
30293	1540	24	much	much	RB
30293	1540	25	greater	great	JJR
30293	1540	26	than	than	IN
30293	1540	27	starch	starch	NN
30293	1540	28	boards	board	NNS
30293	1540	29	of	of	IN
30293	1540	30	equal	equal	JJ
30293	1540	31	size	size	NN
30293	1540	32	that	that	WDT
30293	1540	33	a	a	DT
30293	1540	34	comparatively	comparatively	RB
30293	1540	35	less	less	JJR
30293	1540	36	number	number	NN
30293	1540	37	of	of	IN
30293	1540	38	moulds	mould	NNS
30293	1540	39	are	be	VBP
30293	1540	40	required	require	VBN
30293	1540	41	to	to	TO
30293	1540	42	produce	produce	VB
30293	1540	43	an	an	DT
30293	1540	44	equal	equal	JJ
30293	1540	45	quantity	quantity	NN
30293	1540	46	of	of	IN
30293	1540	47	goods	good	NNS
30293	1540	48	.	.	.
30293	1541	1	VIII.--No	VIII.--No	NNP
30293	1541	2	starch	starch	NN
30293	1541	3	being	be	VBG
30293	1541	4	used	use	VBN
30293	1541	5	,	,	,
30293	1541	6	the	the	DT
30293	1541	7	shop	shop	NN
30293	1541	8	will	will	MD
30293	1541	9	remain	remain	VB
30293	1541	10	much	much	RB
30293	1541	11	cleaner	clean	JJR
30293	1541	12	.	.	.
30293	1542	1	These	these	DT
30293	1542	2	moulds	mould	NNS
30293	1542	3	are	be	VBP
30293	1542	4	made	make	VBN
30293	1542	5	of	of	IN
30293	1542	6	Pure	Pure	NNP
30293	1542	7	Para	Para	NNP
30293	1542	8	Rubber	Rubber	NNP
30293	1542	9	and	and	CC
30293	1542	10	will	will	MD
30293	1542	11	,	,	,
30293	1542	12	with	with	IN
30293	1542	13	proper	proper	JJ
30293	1542	14	usage	usage	NN
30293	1542	15	last	last	JJ
30293	1542	16	from	from	IN
30293	1542	17	twelve	twelve	CD
30293	1542	18	to	to	IN
30293	1542	19	fifteen	fifteen	CD
30293	1542	20	years	year	NNS
30293	1542	21	,	,	,
30293	1542	22	judging	judge	VBG
30293	1542	23	from	from	IN
30293	1542	24	those	those	DT
30293	1542	25	which	which	WDT
30293	1542	26	have	have	VBP
30293	1542	27	been	be	VBN
30293	1542	28	in	in	IN
30293	1542	29	use	use	NN
30293	1542	30	for	for	IN
30293	1542	31	the	the	DT
30293	1542	32	past	past	JJ
30293	1542	33	four	four	CD
30293	1542	34	years	year	NNS
30293	1542	35	.	.	.
30293	1543	1	An	an	DT
30293	1543	2	objection	objection	NN
30293	1543	3	which	which	WDT
30293	1543	4	naturally	naturally	RB
30293	1543	5	suggests	suggest	VBZ
30293	1543	6	itself	-PRON-	PRP
30293	1543	7	to	to	IN
30293	1543	8	a	a	DT
30293	1543	9	person	person	NN
30293	1543	10	who	who	WP
30293	1543	11	has	have	VBZ
30293	1543	12	never	never	RB
30293	1543	13	tried	try	VBN
30293	1543	14	these	these	DT
30293	1543	15	moulds	mould	NNS
30293	1543	16	,	,	,
30293	1543	17	is	be	VBZ
30293	1543	18	that	that	IN
30293	1543	19	the	the	DT
30293	1543	20	candies	candy	NNS
30293	1543	21	might	may	MD
30293	1543	22	possibly	possibly	RB
30293	1543	23	have	have	VB
30293	1543	24	some	some	DT
30293	1543	25	taste	taste	NN
30293	1543	26	of	of	IN
30293	1543	27	the	the	DT
30293	1543	28	rubber	rubber	NN
30293	1543	29	.	.	.
30293	1544	1	This	this	DT
30293	1544	2	is	be	VBZ
30293	1544	3	not	not	RB
30293	1544	4	the	the	DT
30293	1544	5	case	case	NN
30293	1544	6	,	,	,
30293	1544	7	however	however	RB
30293	1544	8	.	.	.
30293	1545	1	NOT	not	RB
30293	1545	2	THE	the	DT
30293	1545	3	SLIGHTEST	slightest	NN
30293	1545	4	TASTE	taste	NN
30293	1545	5	OF	of	IN
30293	1545	6	RUBBER	rubber	NN
30293	1545	7	is	be	VBZ
30293	1545	8	discernable	discernable	JJ
30293	1545	9	.	.	.
30293	1546	1	Not	not	RB
30293	1546	2	one	one	CD
30293	1546	3	of	of	IN
30293	1546	4	our	-PRON-	PRP$
30293	1546	5	many	many	JJ
30293	1546	6	customers	customer	NNS
30293	1546	7	,	,	,
30293	1546	8	either	either	CC
30293	1546	9	in	in	IN
30293	1546	10	this	this	DT
30293	1546	11	city	city	NN
30293	1546	12	or	or	CC
30293	1546	13	throughout	throughout	IN
30293	1546	14	the	the	DT
30293	1546	15	country	country	NN
30293	1546	16	,	,	,
30293	1546	17	has	have	VBZ
30293	1546	18	made	make	VBN
30293	1546	19	a	a	DT
30293	1546	20	single	single	JJ
30293	1546	21	complaint	complaint	NN
30293	1546	22	.	.	.
30293	1547	1	This	this	DT
30293	1547	2	proves	prove	VBZ
30293	1547	3	that	that	IN
30293	1547	4	there	there	EX
30293	1547	5	is	be	VBZ
30293	1547	6	absolutely	absolutely	RB
30293	1547	7	no	no	DT
30293	1547	8	difference	difference	NN
30293	1547	9	between	between	IN
30293	1547	10	candies	candy	NNS
30293	1547	11	made	make	VBN
30293	1547	12	in	in	IN
30293	1547	13	rubber	rubber	NN
30293	1547	14	moulds	mould	NNS
30293	1547	15	and	and	CC
30293	1547	16	candies	candy	NNS
30293	1547	17	made	make	VBN
30293	1547	18	in	in	IN
30293	1547	19	starch	starch	NN
30293	1547	20	moulds	mould	NNS
30293	1547	21	.	.	.
30293	1548	1	The	the	DT
30293	1548	2	demand	demand	NN
30293	1548	3	for	for	IN
30293	1548	4	these	these	DT
30293	1548	5	moulds	mould	NNS
30293	1548	6	increases	increase	NNS
30293	1548	7	every	every	DT
30293	1548	8	year	year	NN
30293	1548	9	.	.	.
30293	1549	1	WRITE	write	VB
30293	1549	2	FOR	for	IN
30293	1549	3	PRICES	price	NNS
30293	1549	4	AND	and	CC
30293	1549	5	PARTICULARS	particular	NNS
30293	1549	6	.	.	.
30293	1550	1	Cream	cream	NN
30293	1550	2	to	to	TO
30293	1550	3	be	be	VB
30293	1550	4	run	run	VBN
30293	1550	5	in	in	IN
30293	1550	6	these	these	DT
30293	1550	7	moulds	mould	NNS
30293	1550	8	should	should	MD
30293	1550	9	be	be	VB
30293	1550	10	cooked	cook	VBN
30293	1550	11	one	one	CD
30293	1550	12	degree	degree	NN
30293	1550	13	lower	low	JJR
30293	1550	14	than	than	IN
30293	1550	15	usual	usual	JJ
30293	1550	16	for	for	IN
30293	1550	17	starch	starch	NN
30293	1550	18	.	.	.
30293	1551	1	Crystal	crystal	NN
30293	1551	2	1/2	1/2	CD
30293	1551	3	degree	degree	NN
30293	1551	4	lower	low	JJR
30293	1551	5	than	than	IN
30293	1551	6	usual	usual	JJ
30293	1551	7	for	for	IN
30293	1551	8	starch	starch	NN
30293	1551	9	.	.	.
30293	1552	1	Before	before	IN
30293	1552	2	using	use	VBG
30293	1552	3	New	New	NNP
30293	1552	4	Moulds	Moulds	NNPS
30293	1552	5	for	for	IN
30293	1552	6	first	first	JJ
30293	1552	7	time	time	NN
30293	1552	8	,	,	,
30293	1552	9	soak	soak	VB
30293	1552	10	for	for	IN
30293	1552	11	half	half	PDT
30293	1552	12	an	an	DT
30293	1552	13	hour	hour	NN
30293	1552	14	in	in	IN
30293	1552	15	strong	strong	JJ
30293	1552	16	common	common	JJ
30293	1552	17	washing	washing	NN
30293	1552	18	soda	soda	NN
30293	1552	19	and	and	CC
30293	1552	20	water	water	NN
30293	1552	21	.	.	.
30293	1553	1	CHEAP	cheap	JJ
30293	1553	2	JELLY	JELLY	NNP
30293	1553	3	GOODS	GOODS	NNP
30293	1553	4	.	.	.
30293	1554	1	14	14	CD
30293	1554	2	lbs	lbs	NN
30293	1554	3	.	.	.
30293	1555	1	White	White	NNP
30293	1555	2	Sugar	Sugar	NNP
30293	1555	3	.	.	.
30293	1556	1	12	12	CD
30293	1556	2	lbs	lbs	NN
30293	1556	3	.	.	.
30293	1557	1	Glucose	Glucose	NNP
30293	1557	2	.	.	.
30293	1558	1	3	3	CD
30293	1558	2	lbs	lbs	NN
30293	1558	3	.	.	.
30293	1559	1	Gelatine	gelatine	NN
30293	1559	2	.	.	.
30293	1560	1	Flavor	flavor	NN
30293	1560	2	.	.	.
30293	1561	1	2	2	CD
30293	1561	2	oz	oz	IN
30293	1561	3	.	.	.
30293	1562	1	Tartaric	Tartaric	NNP
30293	1562	2	Acid	Acid	NNP
30293	1562	3	.	.	.
30293	1563	1	2	2	CD
30293	1563	2	pints	pint	NNS
30293	1563	3	water	water	NN
30293	1563	4	.	.	.
30293	1564	1	Color	color	NN
30293	1564	2	.	.	.
30293	1565	1	PROCESS.--Soak	process.--soak	VB
30293	1565	2	the	the	DT
30293	1565	3	gelatine	gelatine	NN
30293	1565	4	in	in	IN
30293	1565	5	cold	cold	JJ
30293	1565	6	water	water	NN
30293	1565	7	for	for	IN
30293	1565	8	twelve	twelve	CD
30293	1565	9	hours	hour	NNS
30293	1565	10	;	;	:
30293	1565	11	bring	bring	VB
30293	1565	12	the	the	DT
30293	1565	13	sugar	sugar	NN
30293	1565	14	,	,	,
30293	1565	15	and	and	CC
30293	1565	16	water	water	NN
30293	1565	17	to	to	IN
30293	1565	18	a	a	DT
30293	1565	19	boil	boil	NN
30293	1565	20	,	,	,
30293	1565	21	then	then	RB
30293	1565	22	add	add	VB
30293	1565	23	the	the	DT
30293	1565	24	glucose	glucose	NN
30293	1565	25	and	and	CC
30293	1565	26	continue	continue	VB
30293	1565	27	boiling	boil	VBG
30293	1565	28	till	till	IN
30293	1565	29	it	-PRON-	PRP
30293	1565	30	reaches	reach	VBZ
30293	1565	31	the	the	DT
30293	1565	32	degree	degree	NN
30293	1565	33	of	of	IN
30293	1565	34	stiff	stiff	JJ
30293	1565	35	ball	ball	NN
30293	1565	36	;	;	:
30293	1565	37	remove	remove	VB
30293	1565	38	the	the	DT
30293	1565	39	pan	pan	NN
30293	1565	40	from	from	IN
30293	1565	41	the	the	DT
30293	1565	42	fire	fire	NN
30293	1565	43	and	and	CC
30293	1565	44	stir	stir	VB
30293	1565	45	in	in	IN
30293	1565	46	the	the	DT
30293	1565	47	gelatine	gelatine	NN
30293	1565	48	and	and	CC
30293	1565	49	acid	acid	NN
30293	1565	50	till	till	IN
30293	1565	51	dissolved	dissolve	VBN
30293	1565	52	;	;	:
30293	1565	53	color	color	NN
30293	1565	54	and	and	CC
30293	1565	55	flavor	flavor	NN
30293	1565	56	to	to	TO
30293	1565	57	fancy	fancy	VB
30293	1565	58	;	;	:
30293	1565	59	remove	remove	VB
30293	1565	60	the	the	DT
30293	1565	61	scum	scum	NN
30293	1565	62	and	and	CC
30293	1565	63	run	run	VB
30293	1565	64	the	the	DT
30293	1565	65	batch	batch	NN
30293	1565	66	into	into	IN
30293	1565	67	tins	tin	NNS
30293	1565	68	.	.	.
30293	1566	1	Set	set	VB
30293	1566	2	the	the	DT
30293	1566	3	goods	good	NNS
30293	1566	4	aside	aside	RB
30293	1566	5	for	for	IN
30293	1566	6	twelve	twelve	CD
30293	1566	7	hours	hour	NNS
30293	1566	8	,	,	,
30293	1566	9	then	then	RB
30293	1566	10	cut	cut	VB
30293	1566	11	up	up	RP
30293	1566	12	into	into	IN
30293	1566	13	jubes	jube	NNS
30293	1566	14	and	and	CC
30293	1566	15	crystalize	crystalize	VB
30293	1566	16	with	with	IN
30293	1566	17	fine	fine	JJ
30293	1566	18	powdered	powdered	JJ
30293	1566	19	sugar	sugar	NN
30293	1566	20	.	.	.
30293	1567	1	This	this	DT
30293	1567	2	is	be	VBZ
30293	1567	3	a	a	DT
30293	1567	4	cheap	cheap	JJ
30293	1567	5	line	line	NN
30293	1567	6	;	;	,
30293	1567	7	there	there	EX
30293	1567	8	is	be	VBZ
30293	1567	9	not	not	RB
30293	1567	10	much	much	JJ
30293	1567	11	body	body	NN
30293	1567	12	in	in	IN
30293	1567	13	them	-PRON-	PRP
30293	1567	14	,	,	,
30293	1567	15	but	but	CC
30293	1567	16	they	-PRON-	PRP
30293	1567	17	sell	sell	VBP
30293	1567	18	at	at	IN
30293	1567	19	a	a	DT
30293	1567	20	price	price	NN
30293	1567	21	and	and	CC
30293	1567	22	give	give	VB
30293	1567	23	satisfaction	satisfaction	NN
30293	1567	24	.	.	.
30293	1568	1	[	[	-LRB-
30293	1568	2	Illustration	illustration	NN
30293	1568	3	:	:	:
30293	1568	4	Funnel	Funnel	NNP
30293	1568	5	Droppers	Droppers	NNPS
30293	1568	6	.	.	.
30293	1569	1	Tin	tin	UH
30293	1569	2	.	.	.
30293	1570	1	Copper	copper	NN
30293	1570	2	.	.	.
30293	1571	1	No	no	UH
30293	1571	2	.	.	.
30293	1572	1	0	0	NFP
30293	1572	2	40	40	CD
30293	1572	3	75	75	CD
30293	1572	4	"	"	CD
30293	1572	5	1	1	CD
30293	1572	6	60	60	CD
30293	1572	7	1.25	1.25	CD
30293	1572	8	"	"	CD
30293	1572	9	2	2	CD
30293	1572	10	90	90	CD
30293	1572	11	1.50	1.50	CD
30293	1572	12	]	]	-RRB-
30293	1572	13	[	[	-LRB-
30293	1572	14	Illustration	illustration	NN
30293	1572	15	:	:	:
30293	1572	16	Candy	Candy	NNP
30293	1572	17	Tongs	tong	NNS
30293	1572	18	.	.	.
30293	1573	1	Tin	tin	NN
30293	1573	2	per	per	IN
30293	1573	3	thousand	thousand	CD
30293	1573	4	,	,	,
30293	1573	5	$	$	$
30293	1573	6	4.00	4.00	CD
30293	1573	7	Brass	Brass	NNP
30293	1573	8	"	"	``
30293	1573	9	5.50	5.50	CD
30293	1573	10	Silvered	silver	VBN
30293	1573	11	"	"	``
30293	1573	12	7.00	7.00	CD
30293	1573	13	]	]	-RRB-
30293	1573	14	JELLY	JELLY	NNP
30293	1573	15	FANCIES	fancy	NNS
30293	1573	16	.	.	.
30293	1574	1	12	12	CD
30293	1574	2	lbs	lbs	NN
30293	1574	3	.	.	.
30293	1575	1	Sugar	sugar	NN
30293	1575	2	.	.	.
30293	1576	1	7	7	CD
30293	1576	2	lbs	lbs	NN
30293	1576	3	.	.	.
30293	1577	1	Glucose	Glucose	NNP
30293	1577	2	.	.	.
30293	1578	1	3	3	CD
30293	1578	2	pints	pint	NNS
30293	1578	3	Water	Water	NNP
30293	1578	4	.	.	.
30293	1579	1	3	3	CD
30293	1579	2	lbs	lbs	NN
30293	1579	3	.	.	.
30293	1580	1	Gelatine	gelatine	NN
30293	1580	2	.	.	.
30293	1581	1	2	2	CD
30293	1581	2	oz	oz	IN
30293	1581	3	.	.	.
30293	1582	1	Tartaric	Tartaric	NNP
30293	1582	2	Acid	Acid	NNP
30293	1582	3	.	.	.
30293	1583	1	PROCESS.--Soak	PROCESS.--Soak	NNP
30293	1583	2	gelatine	gelatine	NN
30293	1583	3	in	in	IN
30293	1583	4	cold	cold	JJ
30293	1583	5	water	water	NN
30293	1583	6	for	for	IN
30293	1583	7	twelve	twelve	CD
30293	1583	8	hours	hour	NNS
30293	1583	9	.	.	.
30293	1584	1	Boil	Boil	NNP
30293	1584	2	the	the	DT
30293	1584	3	sugar	sugar	NN
30293	1584	4	,	,	,
30293	1584	5	glucose	glucose	NN
30293	1584	6	and	and	CC
30293	1584	7	water	water	NN
30293	1584	8	in	in	IN
30293	1584	9	the	the	DT
30293	1584	10	usual	usual	JJ
30293	1584	11	way	way	NN
30293	1584	12	to	to	IN
30293	1584	13	the	the	DT
30293	1584	14	degree	degree	NN
30293	1584	15	of	of	IN
30293	1584	16	ball	ball	NN
30293	1584	17	;	;	:
30293	1584	18	remove	remove	VB
30293	1584	19	the	the	DT
30293	1584	20	pan	pan	NN
30293	1584	21	from	from	IN
30293	1584	22	the	the	DT
30293	1584	23	fire	fire	NN
30293	1584	24	and	and	CC
30293	1584	25	stir	stir	VB
30293	1584	26	in	in	IN
30293	1584	27	the	the	DT
30293	1584	28	gelatine	gelatine	NN
30293	1584	29	gradually	gradually	RB
30293	1584	30	until	until	IN
30293	1584	31	dissolved	dissolve	VBN
30293	1584	32	;	;	:
30293	1584	33	let	let	VB
30293	1584	34	it	-PRON-	PRP
30293	1584	35	stand	stand	VB
30293	1584	36	for	for	IN
30293	1584	37	a	a	DT
30293	1584	38	few	few	JJ
30293	1584	39	minutes	minute	NNS
30293	1584	40	;	;	:
30293	1584	41	take	take	VB
30293	1584	42	off	off	RP
30293	1584	43	the	the	DT
30293	1584	44	scum	scum	NN
30293	1584	45	as	as	IN
30293	1584	46	it	-PRON-	PRP
30293	1584	47	rises	rise	VBZ
30293	1584	48	,	,	,
30293	1584	49	then	then	RB
30293	1584	50	divide	divide	VB
30293	1584	51	the	the	DT
30293	1584	52	boil	boil	NN
30293	1584	53	,	,	,
30293	1584	54	if	if	IN
30293	1584	55	required	require	VBN
30293	1584	56	in	in	IN
30293	1584	57	more	more	JJR
30293	1584	58	than	than	IN
30293	1584	59	one	one	CD
30293	1584	60	,	,	,
30293	1584	61	color	color	NN
30293	1584	62	and	and	CC
30293	1584	63	flavor	flavor	NN
30293	1584	64	each	each	DT
30293	1584	65	portion	portion	NN
30293	1584	66	to	to	TO
30293	1584	67	fancy	fancy	VB
30293	1584	68	,	,	,
30293	1584	69	then	then	RB
30293	1584	70	run	run	VB
30293	1584	71	the	the	DT
30293	1584	72	boil	boil	NN
30293	1584	73	in	in	IN
30293	1584	74	the	the	DT
30293	1584	75	moulds	mould	NNS
30293	1584	76	;	;	:
30293	1584	77	when	when	WRB
30293	1584	78	set	set	VBN
30293	1584	79	put	put	VBD
30293	1584	80	them	-PRON-	PRP
30293	1584	81	on	on	IN
30293	1584	82	clean	clean	JJ
30293	1584	83	slab	slab	NN
30293	1584	84	,	,	,
30293	1584	85	sprinkle	sprinkle	VB
30293	1584	86	some	some	DT
30293	1584	87	cold	cold	JJ
30293	1584	88	water	water	NN
30293	1584	89	over	over	IN
30293	1584	90	them	-PRON-	PRP
30293	1584	91	and	and	CC
30293	1584	92	roll	roll	VB
30293	1584	93	them	-PRON-	PRP
30293	1584	94	about	about	IN
30293	1584	95	until	until	IN
30293	1584	96	all	all	DT
30293	1584	97	are	be	VBP
30293	1584	98	damped	damp	VBN
30293	1584	99	,	,	,
30293	1584	100	then	then	RB
30293	1584	101	cover	cover	VB
30293	1584	102	them	-PRON-	PRP
30293	1584	103	with	with	IN
30293	1584	104	fine	fine	JJ
30293	1584	105	crystal	crystal	NN
30293	1584	106	sugar	sugar	NN
30293	1584	107	and	and	CC
30293	1584	108	mix	mix	VB
30293	1584	109	them	-PRON-	PRP
30293	1584	110	up	up	RP
30293	1584	111	till	till	IN
30293	1584	112	crystalized	crystalize	VBN
30293	1584	113	all	all	RB
30293	1584	114	over	over	RB
30293	1584	115	,	,	,
30293	1584	116	and	and	CC
30293	1584	117	spread	spread	VBD
30293	1584	118	them	-PRON-	PRP
30293	1584	119	out	out	RP
30293	1584	120	on	on	IN
30293	1584	121	trays	tray	NNS
30293	1584	122	to	to	TO
30293	1584	123	dry	dry	VB
30293	1584	124	.	.	.
30293	1585	1	The	the	DT
30293	1585	2	different	different	JJ
30293	1585	3	recipes	recipe	NNS
30293	1585	4	already	already	RB
30293	1585	5	given	give	VBN
30293	1585	6	will	will	MD
30293	1585	7	give	give	VB
30293	1585	8	the	the	DT
30293	1585	9	reader	reader	NN
30293	1585	10	a	a	DT
30293	1585	11	general	general	JJ
30293	1585	12	idea	idea	NN
30293	1585	13	how	how	WRB
30293	1585	14	gelatine	gelatine	NN
30293	1585	15	goods	good	NNS
30293	1585	16	are	be	VBP
30293	1585	17	made	make	VBN
30293	1585	18	.	.	.
30293	1586	1	By	by	IN
30293	1586	2	using	use	VBG
30293	1586	3	different	different	JJ
30293	1586	4	colors	color	NNS
30293	1586	5	,	,	,
30293	1586	6	flavors	flavor	NNS
30293	1586	7	and	and	CC
30293	1586	8	shapes	shape	VBZ
30293	1586	9	an	an	DT
30293	1586	10	infinite	infinite	JJ
30293	1586	11	variety	variety	NN
30293	1586	12	can	can	MD
30293	1586	13	be	be	VB
30293	1586	14	produced	produce	VBN
30293	1586	15	.	.	.
30293	1587	1	It	-PRON-	PRP
30293	1587	2	would	would	MD
30293	1587	3	serve	serve	VB
30293	1587	4	no	no	DT
30293	1587	5	good	good	JJ
30293	1587	6	purpose	purpose	NN
30293	1587	7	to	to	TO
30293	1587	8	further	further	RB
30293	1587	9	multiply	multiply	VB
30293	1587	10	these	these	DT
30293	1587	11	formulas	formula	NNS
30293	1587	12	for	for	IN
30293	1587	13	small	small	JJ
30293	1587	14	goods	good	NNS
30293	1587	15	.	.	.
30293	1588	1	JAM	JAM	NNP
30293	1588	2	ROLEY	ROLEY	NNP
30293	1588	3	POLEY	POLEY	NNP
30293	1588	4	.	.	.
30293	1589	1	10	10	CD
30293	1589	2	lbs	lbs	NN
30293	1589	3	.	.	.
30293	1590	1	White	White	NNP
30293	1590	2	Sugar	Sugar	NNP
30293	1590	3	.	.	.
30293	1591	1	5	5	CD
30293	1591	2	lbs	lbs	NN
30293	1591	3	.	.	.
30293	1592	1	Glucose	Glucose	NNP
30293	1592	2	.	.	.
30293	1593	1	2	2	LS
30293	1593	2	lbs	lbs	NN
30293	1593	3	Gelatine	Gelatine	NNP
30293	1593	4	.	.	.
30293	1594	1	Carmine	Carmine	NNP
30293	1594	2	Color	Color	NNP
30293	1594	3	.	.	.
30293	1595	1	1	1	CD
30293	1595	2	lb	lb	IN
30293	1595	3	.	.	.
30293	1596	1	Raspberry	Raspberry	NNP
30293	1596	2	Jam	Jam	NNP
30293	1596	3	.	.	.
30293	1597	1	1	1	CD
30293	1597	2	lb	lb	IN
30293	1597	3	.	.	.
30293	1598	1	Desiccated	Desiccated	NNP
30293	1598	2	Cocoanut	Cocoanut	NNP
30293	1598	3	.	.	.
30293	1599	1	3	3	CD
30293	1599	2	pints	pint	NNS
30293	1599	3	Water	Water	NNP
30293	1599	4	.	.	.
30293	1600	1	PROCESS.--Soak	process.--soak	VB
30293	1600	2	the	the	DT
30293	1600	3	gelatine	gelatine	NN
30293	1600	4	in	in	IN
30293	1600	5	cold	cold	JJ
30293	1600	6	water	water	NN
30293	1600	7	for	for	IN
30293	1600	8	twelve	twelve	CD
30293	1600	9	hours	hour	NNS
30293	1600	10	;	;	:
30293	1600	11	boil	boil	VB
30293	1600	12	the	the	DT
30293	1600	13	sugar	sugar	NN
30293	1600	14	,	,	,
30293	1600	15	glucose	glucose	NN
30293	1600	16	and	and	CC
30293	1600	17	water	water	NN
30293	1600	18	sharply	sharply	RB
30293	1600	19	to	to	IN
30293	1600	20	stiff	stiff	JJ
30293	1600	21	ball	ball	NN
30293	1600	22	;	;	:
30293	1600	23	remove	remove	VB
30293	1600	24	the	the	DT
30293	1600	25	pan	pan	NN
30293	1600	26	from	from	IN
30293	1600	27	the	the	DT
30293	1600	28	fire	fire	NN
30293	1600	29	,	,	,
30293	1600	30	stir	stir	NN
30293	1600	31	in	in	IN
30293	1600	32	the	the	DT
30293	1600	33	gelatine	gelatine	NN
30293	1600	34	,	,	,
30293	1600	35	stand	stand	VB
30293	1600	36	aside	aside	RB
30293	1600	37	till	till	IN
30293	1600	38	scum	scum	NN
30293	1600	39	rises	rise	NNS
30293	1600	40	and	and	CC
30293	1600	41	skim	skim	VB
30293	1600	42	it	-PRON-	PRP
30293	1600	43	off	off	RP
30293	1600	44	;	;	:
30293	1600	45	divide	divide	VB
30293	1600	46	the	the	DT
30293	1600	47	boil	boil	NN
30293	1600	48	into	into	IN
30293	1600	49	two	two	CD
30293	1600	50	portions	portion	NNS
30293	1600	51	,	,	,
30293	1600	52	(	(	-LRB-
30293	1600	53	mix	mix	VB
30293	1600	54	together	together	RB
30293	1600	55	1	1	CD
30293	1600	56	oz	oz	IN
30293	1600	57	.	.	.
30293	1601	1	tartaric	tartaric	NNP
30293	1601	2	acid	acid	NNP
30293	1601	3	,	,	,
30293	1601	4	1	1	CD
30293	1601	5	oz	oz	IN
30293	1601	6	.	.	.
30293	1602	1	carbonate	carbonate	NN
30293	1602	2	of	of	IN
30293	1602	3	soda	soda	NN
30293	1602	4	,	,	,
30293	1602	5	2	2	CD
30293	1602	6	oz	oz	IN
30293	1602	7	.	.	.
30293	1603	1	icing	ice	VBG
30293	1603	2	sugar	sugar	NNP
30293	1603	3	)	)	-RRB-
30293	1603	4	;	;	:
30293	1603	5	drop	drop	VB
30293	1603	6	this	this	DT
30293	1603	7	powder	powder	NN
30293	1603	8	and	and	CC
30293	1603	9	the	the	DT
30293	1603	10	desiccated	desiccated	JJ
30293	1603	11	cocoanut	cocoanut	NN
30293	1603	12	into	into	IN
30293	1603	13	one	one	CD
30293	1603	14	half	half	NN
30293	1603	15	of	of	IN
30293	1603	16	the	the	DT
30293	1603	17	boil	boil	NN
30293	1603	18	and	and	CC
30293	1603	19	stir	stir	VB
30293	1603	20	briskly	briskly	RB
30293	1603	21	until	until	IN
30293	1603	22	the	the	DT
30293	1603	23	whole	whole	JJ
30293	1603	24	rises	rise	VBZ
30293	1603	25	in	in	IN
30293	1603	26	a	a	DT
30293	1603	27	white	white	JJ
30293	1603	28	foam	foam	NN
30293	1603	29	,	,	,
30293	1603	30	then	then	RB
30293	1603	31	run	run	VB
30293	1603	32	out	out	RP
30293	1603	33	into	into	IN
30293	1603	34	tins	tin	NNS
30293	1603	35	,	,	,
30293	1603	36	on	on	IN
30293	1603	37	sheet	sheet	NN
30293	1603	38	about	about	RB
30293	1603	39	1/4	1/4	CD
30293	1603	40	inch	inch	NN
30293	1603	41	thick	thick	JJ
30293	1603	42	;	;	:
30293	1603	43	now	now	RB
30293	1603	44	take	take	VB
30293	1603	45	the	the	DT
30293	1603	46	other	other	JJ
30293	1603	47	half	half	NN
30293	1603	48	,	,	,
30293	1603	49	color	color	NN
30293	1603	50	bright	bright	JJ
30293	1603	51	red	red	NN
30293	1603	52	,	,	,
30293	1603	53	adding	add	VBG
30293	1603	54	the	the	DT
30293	1603	55	raspberry	raspberry	NNP
30293	1603	56	jam	jam	NN
30293	1603	57	;	;	:
30293	1603	58	stir	stir	VB
30293	1603	59	till	till	IN
30293	1603	60	thoroughly	thoroughly	RB
30293	1603	61	mixed	mix	VBN
30293	1603	62	and	and	CC
30293	1603	63	run	run	VB
30293	1603	64	this	this	DT
30293	1603	65	on	on	IN
30293	1603	66	top	top	NN
30293	1603	67	of	of	IN
30293	1603	68	the	the	DT
30293	1603	69	white	white	JJ
30293	1603	70	sheet	sheet	NN
30293	1603	71	about	about	IN
30293	1603	72	the	the	DT
30293	1603	73	same	same	JJ
30293	1603	74	thickness	thickness	NN
30293	1603	75	;	;	:
30293	1603	76	when	when	WRB
30293	1603	77	cold	cold	JJ
30293	1603	78	and	and	CC
30293	1603	79	hard	hard	JJ
30293	1603	80	,	,	,
30293	1603	81	take	take	VB
30293	1603	82	out	out	RP
30293	1603	83	the	the	DT
30293	1603	84	sheets	sheet	NNS
30293	1603	85	and	and	CC
30293	1603	86	make	make	VB
30293	1603	87	a	a	DT
30293	1603	88	roll	roll	NN
30293	1603	89	of	of	IN
30293	1603	90	each	each	DT
30293	1603	91	.	.	.
30293	1604	1	N.B.--Let	n.b.--let	VB
30293	1604	2	the	the	DT
30293	1604	3	red	red	JJ
30293	1604	4	portion	portion	NN
30293	1604	5	be	be	VB
30293	1604	6	cool	cool	JJ
30293	1604	7	when	when	WRB
30293	1604	8	run	run	VB
30293	1604	9	over	over	IN
30293	1604	10	the	the	DT
30293	1604	11	white	white	NNP
30293	1604	12	,	,	,
30293	1604	13	as	as	IN
30293	1604	14	the	the	DT
30293	1604	15	white	white	JJ
30293	1604	16	being	be	VBG
30293	1604	17	lighter	light	JJR
30293	1604	18	will	will	MD
30293	1604	19	come	come	VB
30293	1604	20	to	to	IN
30293	1604	21	the	the	DT
30293	1604	22	top	top	NN
30293	1604	23	if	if	IN
30293	1604	24	disturbed	disturb	VBN
30293	1604	25	by	by	IN
30293	1604	26	the	the	DT
30293	1604	27	mixture	mixture	NN
30293	1604	28	being	be	VBG
30293	1604	29	too	too	RB
30293	1604	30	hot	hot	JJ
30293	1604	31	.	.	.
30293	1605	1	RASPBERRY	RASPBERRY	NNP
30293	1605	2	JELLIES	jelly	NNS
30293	1605	3	.	.	.
30293	1606	1	9	9	CD
30293	1606	2	lbs	lbs	NN
30293	1606	3	.	.	.
30293	1607	1	White	White	NNP
30293	1607	2	Sugar	Sugar	NNP
30293	1607	3	.	.	.
30293	1608	1	6	6	CD
30293	1608	2	lbs	lbs	NN
30293	1608	3	.	.	.
30293	1609	1	Glucose	Glucose	NNP
30293	1609	2	.	.	.
30293	1610	1	2	2	CD
30293	1610	2	lbs	lbs	NN
30293	1610	3	.	.	.
30293	1611	1	Apple	Apple	NNP
30293	1611	2	Jelly	Jelly	NNP
30293	1611	3	.	.	.
30293	1612	1	2	2	LS
30293	1612	2	-	-	SYM
30293	1612	3	1/4	1/4	CD
30293	1612	4	lbs	lbs	NN
30293	1612	5	.	.	.
30293	1613	1	Gelatine	gelatine	NN
30293	1613	2	.	.	.
30293	1614	1	3	3	CD
30293	1614	2	pints	pint	NNS
30293	1614	3	Water	Water	NNP
30293	1614	4	.	.	.
30293	1615	1	2	2	CD
30293	1615	2	oz	oz	IN
30293	1615	3	.	.	.
30293	1616	1	Tartaric	Tartaric	NNP
30293	1616	2	Acid	Acid	NNP
30293	1616	3	.	.	.
30293	1617	1	1/2	1/2	CD
30293	1617	2	oz	oz	UH
30293	1617	3	.	.	.
30293	1618	1	Essence	Essence	NNP
30293	1618	2	Raspberry	Raspberry	NNP
30293	1618	3	.	.	.
30293	1619	1	Carmine	Carmine	NNP
30293	1619	2	Color	Color	NNP
30293	1619	3	.	.	.
30293	1620	1	PROCESS.--Soak	process.--soak	VB
30293	1620	2	the	the	DT
30293	1620	3	gelatine	gelatine	NN
30293	1620	4	as	as	IN
30293	1620	5	usual	usual	JJ
30293	1620	6	;	;	:
30293	1620	7	boil	boil	VB
30293	1620	8	the	the	DT
30293	1620	9	sugar	sugar	NN
30293	1620	10	,	,	,
30293	1620	11	glucose	glucose	NN
30293	1620	12	and	and	CC
30293	1620	13	water	water	NN
30293	1620	14	to	to	IN
30293	1620	15	a	a	DT
30293	1620	16	stiff	stiff	JJ
30293	1620	17	ball	ball	NN
30293	1620	18	;	;	:
30293	1620	19	remove	remove	VB
30293	1620	20	the	the	DT
30293	1620	21	pan	pan	NN
30293	1620	22	from	from	IN
30293	1620	23	the	the	DT
30293	1620	24	fire	fire	NN
30293	1620	25	;	;	:
30293	1620	26	stir	stir	NN
30293	1620	27	in	in	IN
30293	1620	28	the	the	DT
30293	1620	29	gelatine	gelatine	NN
30293	1620	30	and	and	CC
30293	1620	31	let	let	VB
30293	1620	32	it	-PRON-	PRP
30293	1620	33	remain	remain	VB
30293	1620	34	till	till	IN
30293	1620	35	scum	scum	NN
30293	1620	36	rises	rise	VBZ
30293	1620	37	;	;	:
30293	1620	38	skim	skim	VB
30293	1620	39	it	-PRON-	PRP
30293	1620	40	off	off	RP
30293	1620	41	,	,	,
30293	1620	42	then	then	RB
30293	1620	43	add	add	VB
30293	1620	44	jelly	jelly	RB
30293	1620	45	,	,	,
30293	1620	46	acid	acid	NN
30293	1620	47	and	and	CC
30293	1620	48	flavor	flavor	NN
30293	1620	49	and	and	CC
30293	1620	50	sufficient	sufficient	JJ
30293	1620	51	color	color	NN
30293	1620	52	to	to	TO
30293	1620	53	make	make	VB
30293	1620	54	a	a	DT
30293	1620	55	bright	bright	JJ
30293	1620	56	red	red	NN
30293	1620	57	:	:	:
30293	1620	58	now	now	RB
30293	1620	59	mould	mould	MD
30293	1620	60	the	the	DT
30293	1620	61	batch	batch	NN
30293	1620	62	into	into	IN
30293	1620	63	Raspberry	Raspberry	NNP
30293	1620	64	shapes	shape	NNS
30293	1620	65	and	and	CC
30293	1620	66	put	put	VB
30293	1620	67	them	-PRON-	PRP
30293	1620	68	in	in	IN
30293	1620	69	a	a	DT
30293	1620	70	cold	cold	JJ
30293	1620	71	place	place	NN
30293	1620	72	.	.	.
30293	1621	1	When	when	WRB
30293	1621	2	set	set	VBN
30293	1621	3	stiff	stiff	JJ
30293	1621	4	,	,	,
30293	1621	5	put	put	VBD
30293	1621	6	the	the	DT
30293	1621	7	goods	good	NNS
30293	1621	8	in	in	IN
30293	1621	9	thin	thin	JJ
30293	1621	10	layers	layer	NNS
30293	1621	11	in	in	IN
30293	1621	12	a	a	DT
30293	1621	13	crystalizing	crystalizing	JJ
30293	1621	14	tin	tin	NN
30293	1621	15	and	and	CC
30293	1621	16	cover	cover	VB
30293	1621	17	them	-PRON-	PRP
30293	1621	18	with	with	IN
30293	1621	19	cold	cold	JJ
30293	1621	20	syrup	syrup	NN
30293	1621	21	.	.	.
30293	1622	1	Let	let	VB
30293	1622	2	them	-PRON-	PRP
30293	1622	3	remain	remain	VB
30293	1622	4	undisturbed	undisturbed	JJ
30293	1622	5	for	for	IN
30293	1622	6	twelve	twelve	CD
30293	1622	7	hours	hour	NNS
30293	1622	8	,	,	,
30293	1622	9	then	then	RB
30293	1622	10	drain	drain	VB
30293	1622	11	off	off	RP
30293	1622	12	all	all	PDT
30293	1622	13	the	the	DT
30293	1622	14	surplus	surplus	NN
30293	1622	15	syrup	syrup	NN
30293	1622	16	and	and	CC
30293	1622	17	turn	turn	VB
30293	1622	18	the	the	DT
30293	1622	19	raspberries	raspberry	NNS
30293	1622	20	on	on	IN
30293	1622	21	clean	clean	JJ
30293	1622	22	trays	tray	NNS
30293	1622	23	;	;	:
30293	1622	24	when	when	WRB
30293	1622	25	dry	dry	JJ
30293	1622	26	,	,	,
30293	1622	27	pack	pack	NN
30293	1622	28	.	.	.
30293	1623	1	N.B.--When	N.B.--When	NNP
30293	1623	2	putting	put	VBG
30293	1623	3	jelly	jelly	JJ
30293	1623	4	goods	good	NNS
30293	1623	5	in	in	IN
30293	1623	6	tins	tin	NNS
30293	1623	7	,	,	,
30293	1623	8	be	be	VB
30293	1623	9	careful	careful	JJ
30293	1623	10	that	that	IN
30293	1623	11	the	the	DT
30293	1623	12	layers	layer	NNS
30293	1623	13	are	be	VBP
30293	1623	14	not	not	RB
30293	1623	15	thick	thick	JJ
30293	1623	16	,	,	,
30293	1623	17	as	as	IN
30293	1623	18	they	-PRON-	PRP
30293	1623	19	lay	lie	VBD
30293	1623	20	so	so	RB
30293	1623	21	close	close	JJ
30293	1623	22	that	that	IN
30293	1623	23	the	the	DT
30293	1623	24	syrup	syrup	NN
30293	1623	25	can	can	MD
30293	1623	26	not	not	RB
30293	1623	27	get	get	VB
30293	1623	28	in	in	RP
30293	1623	29	between	between	IN
30293	1623	30	them	-PRON-	PRP
30293	1623	31	.	.	.
30293	1624	1	A	a	DT
30293	1624	2	good	good	JJ
30293	1624	3	plan	plan	NN
30293	1624	4	is	be	VBZ
30293	1624	5	to	to	TO
30293	1624	6	have	have	VB
30293	1624	7	wire	wire	NN
30293	1624	8	trays	tray	NNS
30293	1624	9	and	and	CC
30293	1624	10	fix	fix	VB
30293	1624	11	three	three	CD
30293	1624	12	or	or	CC
30293	1624	13	four	four	CD
30293	1624	14	loosely	loosely	RB
30293	1624	15	in	in	IN
30293	1624	16	each	each	DT
30293	1624	17	tin	tin	NN
30293	1624	18	,	,	,
30293	1624	19	taking	take	VBG
30293	1624	20	their	-PRON-	PRP$
30293	1624	21	bearings	bearing	NNS
30293	1624	22	on	on	IN
30293	1624	23	the	the	DT
30293	1624	24	ends	end	NNS
30293	1624	25	of	of	IN
30293	1624	26	the	the	DT
30293	1624	27	crystalizing	crystalizing	JJ
30293	1624	28	tin	tin	NN
30293	1624	29	.	.	.
30293	1625	1	By	by	IN
30293	1625	2	this	this	DT
30293	1625	3	means	mean	VBZ
30293	1625	4	you	-PRON-	PRP
30293	1625	5	will	will	MD
30293	1625	6	get	get	VB
30293	1625	7	more	more	JJR
30293	1625	8	in	in	IN
30293	1625	9	a	a	DT
30293	1625	10	tin	tin	NN
30293	1625	11	with	with	IN
30293	1625	12	better	well	JJR
30293	1625	13	result	result	NN
30293	1625	14	.	.	.
30293	1626	1	Boil	boil	VB
30293	1626	2	the	the	DT
30293	1626	3	syrup	syrup	NN
30293	1626	4	in	in	IN
30293	1626	5	the	the	DT
30293	1626	6	proportion	proportion	NN
30293	1626	7	of	of	IN
30293	1626	8	six	six	CD
30293	1626	9	pounds	pound	NNS
30293	1626	10	best	good	JJS
30293	1626	11	white	white	JJ
30293	1626	12	sugar	sugar	NN
30293	1626	13	to	to	IN
30293	1626	14	each	each	DT
30293	1626	15	quart	quart	JJ
30293	1626	16	water	water	NN
30293	1626	17	,	,	,
30293	1626	18	to	to	IN
30293	1626	19	the	the	DT
30293	1626	20	degree	degree	NN
30293	1626	21	of	of	IN
30293	1626	22	smooth	smooth	JJ
30293	1626	23	215	215	CD
30293	1626	24	.	.	.
30293	1627	1	It	-PRON-	PRP
30293	1627	2	must	must	MD
30293	1627	3	be	be	VB
30293	1627	4	quite	quite	RB
30293	1627	5	cold	cold	JJ
30293	1627	6	when	when	WRB
30293	1627	7	used	use	VBN
30293	1627	8	for	for	IN
30293	1627	9	gelatine	gelatine	NN
30293	1627	10	work	work	NN
30293	1627	11	or	or	CC
30293	1627	12	the	the	DT
30293	1627	13	goods	good	NNS
30293	1627	14	will	will	MD
30293	1627	15	come	come	VB
30293	1627	16	out	out	IN
30293	1627	17	of	of	IN
30293	1627	18	the	the	DT
30293	1627	19	tins	tin	NNS
30293	1627	20	in	in	IN
30293	1627	21	a	a	DT
30293	1627	22	solid	solid	JJ
30293	1627	23	block	block	NN
30293	1627	24	.	.	.
30293	1628	1	BLACK	black	JJ
30293	1628	2	CURRANT	CURRANT	NNP
30293	1628	3	JELLIES	jelly	NNS
30293	1628	4	.	.	.
30293	1629	1	9	9	CD
30293	1629	2	lbs	lbs	NN
30293	1629	3	.	.	.
30293	1630	1	White	White	NNP
30293	1630	2	Sugar	Sugar	NNP
30293	1630	3	.	.	.
30293	1631	1	6	6	CD
30293	1631	2	lbs	lbs	NN
30293	1631	3	.	.	.
30293	1632	1	Glucose	Glucose	NNP
30293	1632	2	.	.	.
30293	1633	1	2	2	LS
30293	1633	2	-	-	SYM
30293	1633	3	1/4	1/4	CD
30293	1633	4	lbs	lbs	NN
30293	1633	5	.	.	.
30293	1634	1	Gelatine	gelatine	NN
30293	1634	2	.	.	.
30293	1635	1	Purple	Purple	NNP
30293	1635	2	Coloring	Coloring	NNP
30293	1635	3	.	.	.
30293	1636	1	3	3	CD
30293	1636	2	pints	pint	NNS
30293	1636	3	Water	Water	NNP
30293	1636	4	.	.	.
30293	1637	1	2	2	CD
30293	1637	2	oz	oz	IN
30293	1637	3	.	.	.
30293	1638	1	Tartaric	Tartaric	NNP
30293	1638	2	Acid	Acid	NNP
30293	1638	3	.	.	.
30293	1639	1	2	2	CD
30293	1639	2	lbs	lbs	NN
30293	1639	3	.	.	.
30293	1640	1	Black	Black	NNP
30293	1640	2	Currant	Currant	NNP
30293	1640	3	Jelly	Jelly	NNP
30293	1640	4	.	.	.
30293	1641	1	PROCESS.--Soak	PROCESS.--Soak	NNP
30293	1641	2	gelatine	gelatine	NN
30293	1641	3	as	as	IN
30293	1641	4	usual	usual	JJ
30293	1641	5	,	,	,
30293	1641	6	smooth	smooth	VB
30293	1641	7	off	off	RP
30293	1641	8	and	and	CC
30293	1641	9	mould	mould	NNP
30293	1641	10	fondant	fondant	NNP
30293	1641	11	shapes	shape	NNS
30293	1641	12	.	.	.
30293	1642	1	Boil	Boil	NNP
30293	1642	2	the	the	DT
30293	1642	3	sugar	sugar	NN
30293	1642	4	,	,	,
30293	1642	5	glucose	glucose	NN
30293	1642	6	and	and	CC
30293	1642	7	water	water	NN
30293	1642	8	,	,	,
30293	1642	9	as	as	IN
30293	1642	10	already	already	RB
30293	1642	11	directed	direct	VBN
30293	1642	12	,	,	,
30293	1642	13	to	to	IN
30293	1642	14	a	a	DT
30293	1642	15	stiff	stiff	JJ
30293	1642	16	ball	ball	NN
30293	1642	17	;	;	:
30293	1642	18	remove	remove	VB
30293	1642	19	the	the	DT
30293	1642	20	pan	pan	NN
30293	1642	21	from	from	IN
30293	1642	22	the	the	DT
30293	1642	23	fire	fire	NN
30293	1642	24	,	,	,
30293	1642	25	drop	drop	VB
30293	1642	26	in	in	IN
30293	1642	27	the	the	DT
30293	1642	28	gelatine	gelatine	NN
30293	1642	29	,	,	,
30293	1642	30	a	a	DT
30293	1642	31	few	few	JJ
30293	1642	32	pieces	piece	NNS
30293	1642	33	at	at	IN
30293	1642	34	a	a	DT
30293	1642	35	time	time	NN
30293	1642	36	,	,	,
30293	1642	37	stir	stir	NN
30293	1642	38	till	till	IN
30293	1642	39	dissolved	dissolve	VBN
30293	1642	40	.	.	.
30293	1643	1	Let	let	VB
30293	1643	2	it	-PRON-	PRP
30293	1643	3	remain	remain	VB
30293	1643	4	a	a	DT
30293	1643	5	short	short	JJ
30293	1643	6	time	time	NN
30293	1643	7	till	till	IN
30293	1643	8	the	the	DT
30293	1643	9	scum	scum	NN
30293	1643	10	rises	rise	VBZ
30293	1643	11	;	;	:
30293	1643	12	skim	skim	VB
30293	1643	13	it	-PRON-	PRP
30293	1643	14	off	off	RP
30293	1643	15	,	,	,
30293	1643	16	then	then	RB
30293	1643	17	stir	stir	VB
30293	1643	18	in	in	IN
30293	1643	19	the	the	DT
30293	1643	20	tartaric	tartaric	JJ
30293	1643	21	acid	acid	NN
30293	1643	22	,	,	,
30293	1643	23	jelly	jelly	JJ
30293	1643	24	and	and	CC
30293	1643	25	sufficient	sufficient	JJ
30293	1643	26	color	color	NN
30293	1643	27	to	to	TO
30293	1643	28	make	make	VB
30293	1643	29	the	the	DT
30293	1643	30	mixture	mixture	NN
30293	1643	31	a	a	DT
30293	1643	32	bright	bright	JJ
30293	1643	33	color	color	NN
30293	1643	34	,	,	,
30293	1643	35	then	then	RB
30293	1643	36	mould	mould	MD
30293	1643	37	the	the	DT
30293	1643	38	batch	batch	NN
30293	1643	39	.	.	.
30293	1644	1	When	when	WRB
30293	1644	2	the	the	DT
30293	1644	3	goods	good	NNS
30293	1644	4	are	be	VBP
30293	1644	5	firmly	firmly	RB
30293	1644	6	set	set	VBN
30293	1644	7	,	,	,
30293	1644	8	place	place	VB
30293	1644	9	them	-PRON-	PRP
30293	1644	10	in	in	IN
30293	1644	11	layers	layer	NNS
30293	1644	12	on	on	IN
30293	1644	13	wire	wire	NN
30293	1644	14	frames	frame	NNS
30293	1644	15	fitted	fit	VBN
30293	1644	16	for	for	IN
30293	1644	17	crystalizing	crystalize	VBG
30293	1644	18	pan	pan	NN
30293	1644	19	;	;	:
30293	1644	20	arrange	arrange	VB
30293	1644	21	the	the	DT
30293	1644	22	frames	frame	NNS
30293	1644	23	in	in	IN
30293	1644	24	the	the	DT
30293	1644	25	tins	tin	NNS
30293	1644	26	and	and	CC
30293	1644	27	cover	cover	VB
30293	1644	28	with	with	IN
30293	1644	29	cold	cold	JJ
30293	1644	30	syrup	syrup	NN
30293	1644	31	;	;	:
30293	1644	32	let	let	VB
30293	1644	33	them	-PRON-	PRP
30293	1644	34	stand	stand	VB
30293	1644	35	for	for	IN
30293	1644	36	twelve	twelve	CD
30293	1644	37	or	or	CC
30293	1644	38	fourteen	fourteen	CD
30293	1644	39	hours	hour	NNS
30293	1644	40	undisturbed	undisturbe	VBN
30293	1644	41	,	,	,
30293	1644	42	then	then	RB
30293	1644	43	drain	drain	VB
30293	1644	44	off	off	RP
30293	1644	45	the	the	DT
30293	1644	46	surplus	surplus	NN
30293	1644	47	syrup	syrup	NN
30293	1644	48	;	;	:
30293	1644	49	take	take	VB
30293	1644	50	them	-PRON-	PRP
30293	1644	51	carefully	carefully	RB
30293	1644	52	out	out	IN
30293	1644	53	of	of	IN
30293	1644	54	the	the	DT
30293	1644	55	tins	tin	NNS
30293	1644	56	,	,	,
30293	1644	57	pack	pack	VB
30293	1644	58	them	-PRON-	PRP
30293	1644	59	on	on	IN
30293	1644	60	clean	clean	JJ
30293	1644	61	trays	tray	NNS
30293	1644	62	;	;	:
30293	1644	63	when	when	WRB
30293	1644	64	dry	dry	JJ
30293	1644	65	they	-PRON-	PRP
30293	1644	66	are	be	VBP
30293	1644	67	ready	ready	JJ
30293	1644	68	for	for	IN
30293	1644	69	boxing	box	VBG
30293	1644	70	.	.	.
30293	1645	1	These	these	DT
30293	1645	2	goods	good	NNS
30293	1645	3	require	require	VBP
30293	1645	4	handling	handle	VBG
30293	1645	5	gently	gently	RB
30293	1645	6	;	;	:
30293	1645	7	they	-PRON-	PRP
30293	1645	8	are	be	VBP
30293	1645	9	very	very	RB
30293	1645	10	delicate	delicate	JJ
30293	1645	11	and	and	CC
30293	1645	12	easily	easily	RB
30293	1645	13	crushed	crush	VBN
30293	1645	14	.	.	.
30293	1646	1	[	[	-LRB-
30293	1646	2	Illustration	illustration	NN
30293	1646	3	:	:	:
30293	1646	4	Daisy	Daisy	NNP
30293	1646	5	Peanut	Peanut	NNP
30293	1646	6	Warmer	Warmer	NNP
30293	1646	7	.	.	.
30293	1647	1	The	the	DT
30293	1647	2	most	most	RBS
30293	1647	3	complete	complete	JJ
30293	1647	4	Peanut	Peanut	NNP
30293	1647	5	Warmer	Warmer	NNP
30293	1647	6	in	in	IN
30293	1647	7	the	the	DT
30293	1647	8	market	market	NN
30293	1647	9	.	.	.
30293	1648	1	The	the	DT
30293	1648	2	Nuts	Nuts	NNPS
30293	1648	3	are	be	VBP
30293	1648	4	kept	keep	VBN
30293	1648	5	warm	warm	JJ
30293	1648	6	by	by	IN
30293	1648	7	a	a	DT
30293	1648	8	water	water	NN
30293	1648	9	jacket	jacket	NN
30293	1648	10	which	which	WDT
30293	1648	11	surrounds	surround	VBZ
30293	1648	12	the	the	DT
30293	1648	13	Pan	Pan	NNP
30293	1648	14	,	,	,
30293	1648	15	and	and	CC
30293	1648	16	is	be	VBZ
30293	1648	17	heated	heat	VBN
30293	1648	18	by	by	IN
30293	1648	19	a	a	DT
30293	1648	20	Gas	Gas	NNP
30293	1648	21	or	or	CC
30293	1648	22	Oil	Oil	NNP
30293	1648	23	Stove	Stove	NNP
30293	1648	24	as	as	IN
30293	1648	25	desired	desire	VBN
30293	1648	26	,	,	,
30293	1648	27	has	have	VBZ
30293	1648	28	steam	steam	NN
30293	1648	29	whistle	whistle	NN
30293	1648	30	which	which	WDT
30293	1648	31	attracts	attract	VBZ
30293	1648	32	attention	attention	NN
30293	1648	33	.	.	.
30293	1649	1	Strongly	strongly	RB
30293	1649	2	made	make	VBN
30293	1649	3	and	and	CC
30293	1649	4	nicely	nicely	RB
30293	1649	5	ornamented	ornament	VBN
30293	1649	6	and	and	CC
30293	1649	7	lettered	letter	VBD
30293	1649	8	.	.	.
30293	1650	1	Price	price	NN
30293	1650	2	complete	complete	JJ
30293	1650	3	with	with	IN
30293	1650	4	either	either	DT
30293	1650	5	Gas	gas	NN
30293	1650	6	or	or	CC
30293	1650	7	Oil	Oil	NNP
30293	1650	8	Stove	Stove	NNP
30293	1650	9	,	,	,
30293	1650	10	f.o.b	f.o.b	JJ
30293	1650	11	.	.	.
30293	1651	1	Toronto	Toronto	NNP
30293	1651	2	,	,	,
30293	1651	3	$	$	$
30293	1651	4	10	10	CD
30293	1651	5	00	00	CD
30293	1651	6	.	.	.
30293	1652	1	Size	size	NN
30293	1652	2	,	,	,
30293	1652	3	29	29	CD
30293	1652	4	in	in	IN
30293	1652	5	.	.	.
30293	1653	1	high	high	JJ
30293	1653	2	,	,	,
30293	1653	3	18	18	CD
30293	1653	4	in	in	IN
30293	1653	5	.	.	.
30293	1654	1	wide	wide	JJ
30293	1654	2	,	,	,
30293	1654	3	12	12	CD
30293	1654	4	in	in	IN
30293	1654	5	.	.	.
30293	1655	1	deep	deep	JJ
30293	1655	2	.	.	.
30293	1656	1	State	state	NN
30293	1656	2	when	when	WRB
30293	1656	3	ordering	order	VBG
30293	1656	4	if	if	IN
30293	1656	5	for	for	IN
30293	1656	6	Oil	Oil	NNP
30293	1656	7	or	or	CC
30293	1656	8	Gas	Gas	NNP
30293	1656	9	Stove	Stove	NNP
30293	1656	10	.	.	.
30293	1656	11	]	]	-RRB-
30293	1657	1	PINEAPPLE	PINEAPPLE	NNP
30293	1657	2	JELLIES	jelly	NNS
30293	1657	3	.	.	.
30293	1658	1	8	8	CD
30293	1658	2	lbs	lbs	NN
30293	1658	3	.	.	.
30293	1659	1	White	White	NNP
30293	1659	2	Sugar	Sugar	NNP
30293	1659	3	.	.	.
30293	1660	1	8	8	CD
30293	1660	2	lbs	lbs	NN
30293	1660	3	.	.	.
30293	1661	1	Glucose	Glucose	NNP
30293	1661	2	.	.	.
30293	1662	1	2	2	LS
30293	1662	2	-	-	SYM
30293	1662	3	1/4	1/4	CD
30293	1662	4	lbs	lbs	NN
30293	1662	5	.	.	.
30293	1663	1	Gelatine	gelatine	NN
30293	1663	2	.	.	.
30293	1664	1	Pineapple	Pineapple	NNP
30293	1664	2	Flavor	Flavor	NNP
30293	1664	3	.	.	.
30293	1665	1	3	3	CD
30293	1665	2	oz	oz	NNP
30293	1665	3	.	.	.
30293	1666	1	Tartaric	Tartaric	NNP
30293	1666	2	Acid	Acid	NNP
30293	1666	3	.	.	.
30293	1667	1	3	3	CD
30293	1667	2	pints	pint	NNS
30293	1667	3	Water	Water	NNP
30293	1667	4	.	.	.
30293	1668	1	Saffron	Saffron	NNP
30293	1668	2	Color	Color	NNP
30293	1668	3	.	.	.
30293	1669	1	PROCESS.--Soak	process.--soak	VB
30293	1669	2	the	the	DT
30293	1669	3	gelatine	gelatine	NN
30293	1669	4	in	in	IN
30293	1669	5	sufficient	sufficient	JJ
30293	1669	6	cold	cold	JJ
30293	1669	7	water	water	NN
30293	1669	8	to	to	TO
30293	1669	9	cover	cover	VB
30293	1669	10	it	-PRON-	PRP
30293	1669	11	.	.	.
30293	1670	1	Boil	Boil	NNP
30293	1670	2	the	the	DT
30293	1670	3	sugar	sugar	NN
30293	1670	4	,	,	,
30293	1670	5	glucose	glucose	NN
30293	1670	6	and	and	CC
30293	1670	7	water	water	NN
30293	1670	8	as	as	IN
30293	1670	9	usual	usual	JJ
30293	1670	10	to	to	TO
30293	1670	11	stiff	stiff	VB
30293	1670	12	ball	ball	NN
30293	1670	13	and	and	CC
30293	1670	14	remove	remove	VB
30293	1670	15	the	the	DT
30293	1670	16	pan	pan	NN
30293	1670	17	from	from	IN
30293	1670	18	the	the	DT
30293	1670	19	fire	fire	NN
30293	1670	20	;	;	:
30293	1670	21	stir	stir	NN
30293	1670	22	in	in	IN
30293	1670	23	the	the	DT
30293	1670	24	gelatine	gelatine	NN
30293	1670	25	,	,	,
30293	1670	26	wait	wait	VB
30293	1670	27	till	till	IN
30293	1670	28	scum	scum	NN
30293	1670	29	rises	rise	VBZ
30293	1670	30	and	and	CC
30293	1670	31	remove	remove	VB
30293	1670	32	it	-PRON-	PRP
30293	1670	33	;	;	:
30293	1670	34	then	then	RB
30293	1670	35	add	add	VB
30293	1670	36	the	the	DT
30293	1670	37	acid	acid	NN
30293	1670	38	,	,	,
30293	1670	39	flavor	flavor	NN
30293	1670	40	and	and	CC
30293	1670	41	sufficient	sufficient	JJ
30293	1670	42	color	color	NN
30293	1670	43	to	to	TO
30293	1670	44	make	make	VB
30293	1670	45	bright	bright	JJ
30293	1670	46	yellow	yellow	NN
30293	1670	47	;	;	:
30293	1670	48	pour	pour	VB
30293	1670	49	the	the	DT
30293	1670	50	mixing	mixing	NN
30293	1670	51	into	into	IN
30293	1670	52	pineapple	pineapple	NN
30293	1670	53	moulds	mould	NNS
30293	1670	54	;	;	:
30293	1670	55	keep	keep	VB
30293	1670	56	them	-PRON-	PRP
30293	1670	57	in	in	IN
30293	1670	58	a	a	DT
30293	1670	59	cold	cold	JJ
30293	1670	60	place	place	NN
30293	1670	61	till	till	IN
30293	1670	62	set	set	NN
30293	1670	63	;	;	:
30293	1670	64	pack	pack	VB
30293	1670	65	them	-PRON-	PRP
30293	1670	66	in	in	IN
30293	1670	67	layers	layer	NNS
30293	1670	68	in	in	IN
30293	1670	69	wire	wire	NN
30293	1670	70	frames	frame	NNS
30293	1670	71	;	;	:
30293	1670	72	put	put	VBD
30293	1670	73	them	-PRON-	PRP
30293	1670	74	in	in	IN
30293	1670	75	the	the	DT
30293	1670	76	crystalizing	crystalizing	JJ
30293	1670	77	tins	tin	NNS
30293	1670	78	and	and	CC
30293	1670	79	cover	cover	VB
30293	1670	80	with	with	IN
30293	1670	81	cold	cold	JJ
30293	1670	82	syrup	syrup	NN
30293	1670	83	;	;	:
30293	1670	84	stand	stand	VB
30293	1670	85	aside	aside	RB
30293	1670	86	where	where	WRB
30293	1670	87	they	-PRON-	PRP
30293	1670	88	will	will	MD
30293	1670	89	not	not	RB
30293	1670	90	be	be	VB
30293	1670	91	shaken	shake	VBN
30293	1670	92	or	or	CC
30293	1670	93	disturbed	disturb	VBN
30293	1670	94	for	for	IN
30293	1670	95	twelve	twelve	CD
30293	1670	96	or	or	CC
30293	1670	97	fourteen	fourteen	CD
30293	1670	98	hours	hour	NNS
30293	1670	99	;	;	:
30293	1670	100	then	then	RB
30293	1670	101	draw	draw	VB
30293	1670	102	off	off	RP
30293	1670	103	the	the	DT
30293	1670	104	surplus	surplus	NN
30293	1670	105	syrup	syrup	NN
30293	1670	106	and	and	CC
30293	1670	107	put	put	VBD
30293	1670	108	them	-PRON-	PRP
30293	1670	109	in	in	IN
30293	1670	110	clean	clean	JJ
30293	1670	111	trays	tray	NNS
30293	1670	112	to	to	TO
30293	1670	113	dry	dry	VB
30293	1670	114	.	.	.
30293	1671	1	In	in	IN
30293	1671	2	flavoring	flavor	VBG
30293	1671	3	these	these	DT
30293	1671	4	goods	good	NNS
30293	1671	5	,	,	,
30293	1671	6	use	use	VB
30293	1671	7	the	the	DT
30293	1671	8	pineapple	pineapple	NN
30293	1671	9	gently	gently	RB
30293	1671	10	,	,	,
30293	1671	11	only	only	RB
30293	1671	12	a	a	DT
30293	1671	13	few	few	JJ
30293	1671	14	drops	drop	NNS
30293	1671	15	,	,	,
30293	1671	16	too	too	RB
30293	1671	17	much	much	JJ
30293	1671	18	spoils	spoil	VBZ
30293	1671	19	them	-PRON-	PRP
30293	1671	20	.	.	.
30293	1672	1	[	[	-LRB-
30293	1672	2	Illustration	illustration	NN
30293	1672	3	:	:	:
30293	1672	4	Fig	Fig	NNP
30293	1672	5	.	.	.
30293	1673	1	213	213	CD
30293	1673	2	a.	a.	NN
30293	1674	1	"	"	``
30293	1674	2	Daisy	Daisy	NNP
30293	1674	3	"	"	''
30293	1674	4	Peanut	Peanut	NNP
30293	1674	5	Roaster	Roaster	NNP
30293	1674	6	.	.	.
30293	1675	1	Price	price	NN
30293	1675	2	,	,	,
30293	1675	3	$	$	$
30293	1675	4	5	5	CD
30293	1675	5	00	00	NFP
30293	1675	6	We	-PRON-	PRP
30293	1675	7	make	make	VBP
30293	1675	8	this	this	DT
30293	1675	9	to	to	TO
30293	1675	10	fit	fit	VB
30293	1675	11	ordinary	ordinary	JJ
30293	1675	12	Cook	Cook	NNP
30293	1675	13	Stoves	Stoves	NNPS
30293	1675	14	if	if	IN
30293	1675	15	so	so	RB
30293	1675	16	ordered	order	VBN
30293	1675	17	at	at	IN
30293	1675	18	same	same	JJ
30293	1675	19	price	price	NN
30293	1675	20	.	.	.
30293	1676	1	This	this	DT
30293	1676	2	Roaster	Roaster	NNP
30293	1676	3	fits	fit	VBZ
30293	1676	4	your	-PRON-	PRP$
30293	1676	5	Candy	Candy	NNP
30293	1676	6	Furnace	Furnace	NNP
30293	1676	7	.	.	.
30293	1676	8	]	]	-RRB-
30293	1677	1	[	[	-LRB-
30293	1677	2	Illustration	illustration	NN
30293	1677	3	:	:	:
30293	1677	4	Fletcher	Fletcher	NNP
30293	1677	5	's	's	POS
30293	1677	6	"	"	``
30293	1677	7	UNCLE	UNCLE	NNP
30293	1677	8	SAM	SAM	NNP
30293	1677	9	"	"	''
30293	1677	10	Dry	Dry	NNP
30293	1677	11	Air	Air	NNP
30293	1677	12	Peanut	Peanut	NNP
30293	1677	13	Warmer	Warmer	NNP
30293	1677	14	.	.	.
30293	1678	1	Japanned	Japanned	NNP
30293	1678	2	and	and	CC
30293	1678	3	Ornamented	Ornamented	NNP
30293	1678	4	Glass	Glass	NNP
30293	1678	5	Front	Front	NNP
30293	1678	6	.	.	.
30293	1679	1	Size--1	Size--1	NNP
30293	1679	2	foot	foot	NNP
30293	1679	3	7	7	CD
30293	1679	4	in	in	IN
30293	1679	5	.	.	.
30293	1680	1	×	×	NN
30293	1680	2	1	1	CD
30293	1680	3	foot	foot	NN
30293	1680	4	5	5	CD
30293	1680	5	in	in	IN
30293	1680	6	.	.	NNP
30293	1680	7	,	,	,
30293	1680	8	1	1	CD
30293	1680	9	foot	foot	NN
30293	1680	10	10	10	CD
30293	1680	11	in	in	IN
30293	1680	12	.	.	.
30293	1681	1	high	high	JJ
30293	1681	2	.	.	.
30293	1682	1	Price	price	NN
30293	1682	2	complete	complete	JJ
30293	1682	3	$	$	$
30293	1682	4	6	6	CD
30293	1682	5	50	50	CD
30293	1682	6	]	]	-RRB-
30293	1682	7	[	[	-LRB-
30293	1682	8	Illustration	illustration	NN
30293	1682	9	:	:	:
30293	1682	10	Kingery	Kingery	NNP
30293	1682	11	's	's	POS
30293	1682	12	Perfection	Perfection	NNP
30293	1682	13	Steam	Steam	NNP
30293	1682	14	Power	Power	NNP
30293	1682	15	Coffee	Coffee	NNP
30293	1682	16	and	and	CC
30293	1682	17	Peanut	Peanut	NNP
30293	1682	18	Roaster	Roaster	NNP
30293	1682	19	and	and	CC
30293	1682	20	Warmer	Warmer	NNP
30293	1682	21	.	.	.
30293	1683	1	Size	size	NN
30293	1683	2	and	and	CC
30293	1683	3	Style	Style	NNP
30293	1683	4	of	of	IN
30293	1683	5	Machine	Machine	NNP
30293	1683	6	we	-PRON-	PRP
30293	1683	7	carry	carry	VBP
30293	1683	8	in	in	RP
30293	1683	9	stock	stock	NN
30293	1683	10	marked	mark	VBD
30293	1683	11	thus	thus	RB
30293	1683	12	*	*	NFP
30293	1683	13	With	with	IN
30293	1683	14	Steam	Steam	NNP
30293	1683	15	Whistle	Whistle	NNP
30293	1683	16	.	.	.
30293	1684	1	1	1	CD
30293	1684	2	Peck	Peck	NNP
30293	1684	3	Size	Size	NNP
30293	1684	4	,	,	,
30293	1684	5	Tin	Tin	NNP
30293	1684	6	Warmer	warm	JJR
30293	1684	7	$	$	$
30293	1684	8	100	100	CD
30293	1684	9	00	00	CD
30293	1684	10	$	$	$
30293	1684	11	104	104	CD
30293	1684	12	00	00	CD
30293	1684	13	*	*	NFP
30293	1684	14	1	1	CD
30293	1684	15	Peck	Peck	NNP
30293	1684	16	Size	Size	NNP
30293	1684	17	,	,	,
30293	1684	18	Copper	Copper	NNP
30293	1684	19	Warmer	Warmer	NNP
30293	1684	20	108	108	CD
30293	1684	21	00	00	CD
30293	1684	22	112	112	CD
30293	1684	23	00	00	CD
30293	1684	24	2	2	CD
30293	1684	25	Peck	Peck	NNP
30293	1684	26	Size	Size	NNP
30293	1684	27	,	,	,
30293	1684	28	Tin	Tin	NNP
30293	1684	29	Warmer	Warmer	NNP
30293	1684	30	115	115	CD
30293	1684	31	00	00	CD
30293	1684	32	119	119	CD
30293	1684	33	00	00	CD
30293	1684	34	2	2	CD
30293	1684	35	Peck	Peck	NNP
30293	1684	36	Size	Size	NNP
30293	1684	37	,	,	,
30293	1684	38	Copper	Copper	NNP
30293	1684	39	Warmer	Warmer	NNP
30293	1684	40	124	124	CD
30293	1684	41	00	00	CD
30293	1684	42	128	128	CD
30293	1684	43	00	00	CD
30293	1684	44	1	1	CD
30293	1684	45	Bushel	Bushel	NNP
30293	1684	46	Size	Size	NNP
30293	1684	47	,	,	,
30293	1684	48	Tin	Tin	NNP
30293	1684	49	Warmer	Warmer	NNP
30293	1684	50	135	135	CD
30293	1684	51	00	00	CD
30293	1684	52	139	139	CD
30293	1684	53	00	00	CD
30293	1684	54	1	1	CD
30293	1684	55	Bushel	Bushel	NNP
30293	1684	56	Size	Size	NNP
30293	1684	57	,	,	,
30293	1684	58	Copper	Copper	NNP
30293	1684	59	Warmer	Warmer	NNP
30293	1684	60	148	148	CD
30293	1684	61	00	00	CD
30293	1684	62	152	152	CD
30293	1684	63	00	00	CD
30293	1684	64	]	]	-RRB-
30293	1684	65	BEST	best	NN
30293	1684	66	WAY	way	NN
30293	1684	67	TO	to	IN
30293	1684	68	CRYSTALIZE	crystalize	JJ
30293	1684	69	GUM	gum	NN
30293	1684	70	GOODS	goods	NN
30293	1684	71	.	.	.
30293	1685	1	13	13	CD
30293	1685	2	lbs	lbs	NN
30293	1685	3	.	.	.
30293	1686	1	Best	good	JJS
30293	1686	2	White	White	NNP
30293	1686	3	Sugar	Sugar	NNP
30293	1686	4	.	.	.
30293	1687	1	2	2	CD
30293	1687	2	quarts	quart	NNS
30293	1687	3	Water	Water	NNP
30293	1687	4	.	.	.
30293	1688	1	PROCESS.--Have	process.--have	VB
30293	1688	2	the	the	DT
30293	1688	3	goods	good	NNS
30293	1688	4	cleaned	clean	VBN
30293	1688	5	and	and	CC
30293	1688	6	put	put	VBD
30293	1688	7	in	in	RP
30293	1688	8	crystalizing	crystalizing	JJ
30293	1688	9	tins	tin	NNS
30293	1688	10	;	;	:
30293	1688	11	bring	bring	VB
30293	1688	12	the	the	DT
30293	1688	13	above	above	JJ
30293	1688	14	quantity	quantity	NN
30293	1688	15	of	of	IN
30293	1688	16	sugar	sugar	NN
30293	1688	17	and	and	CC
30293	1688	18	water	water	NN
30293	1688	19	just	just	RB
30293	1688	20	to	to	IN
30293	1688	21	the	the	DT
30293	1688	22	boil	boil	NN
30293	1688	23	and	and	CC
30293	1688	24	stand	stand	VB
30293	1688	25	aside	aside	RB
30293	1688	26	until	until	IN
30293	1688	27	only	only	JJ
30293	1688	28	milk	milk	NN
30293	1688	29	warm	warm	JJ
30293	1688	30	;	;	:
30293	1688	31	then	then	RB
30293	1688	32	pour	pour	VB
30293	1688	33	it	-PRON-	PRP
30293	1688	34	gently	gently	RB
30293	1688	35	over	over	IN
30293	1688	36	the	the	DT
30293	1688	37	goods	good	NNS
30293	1688	38	until	until	IN
30293	1688	39	covered	cover	VBN
30293	1688	40	;	;	:
30293	1688	41	then	then	RB
30293	1688	42	slip	slip	VB
30293	1688	43	the	the	DT
30293	1688	44	hands	hand	NNS
30293	1688	45	into	into	IN
30293	1688	46	the	the	DT
30293	1688	47	middle	middle	NN
30293	1688	48	of	of	IN
30293	1688	49	the	the	DT
30293	1688	50	goods	good	NNS
30293	1688	51	,	,	,
30293	1688	52	and	and	CC
30293	1688	53	with	with	IN
30293	1688	54	the	the	DT
30293	1688	55	fingers	finger	NNS
30293	1688	56	just	just	RB
30293	1688	57	ease	ease	VB
30293	1688	58	this	this	DT
30293	1688	59	bulk	bulk	NN
30293	1688	60	so	so	IN
30293	1688	61	that	that	IN
30293	1688	62	the	the	DT
30293	1688	63	syrup	syrup	NN
30293	1688	64	will	will	MD
30293	1688	65	flow	flow	VB
30293	1688	66	freely	freely	RB
30293	1688	67	between	between	IN
30293	1688	68	them	-PRON-	PRP
30293	1688	69	;	;	:
30293	1688	70	withdraw	withdraw	VB
30293	1688	71	the	the	DT
30293	1688	72	hands	hand	NNS
30293	1688	73	carefully	carefully	RB
30293	1688	74	and	and	CC
30293	1688	75	cover	cover	VB
30293	1688	76	the	the	DT
30293	1688	77	tin	tin	NN
30293	1688	78	;	;	:
30293	1688	79	do	do	VB
30293	1688	80	not	not	RB
30293	1688	81	again	again	RB
30293	1688	82	disturb	disturb	VB
30293	1688	83	it	-PRON-	PRP
30293	1688	84	for	for	IN
30293	1688	85	the	the	DT
30293	1688	86	next	next	JJ
30293	1688	87	twelve	twelve	CD
30293	1688	88	hours	hour	NNS
30293	1688	89	,	,	,
30293	1688	90	when	when	WRB
30293	1688	91	the	the	DT
30293	1688	92	goods	good	NNS
30293	1688	93	will	will	MD
30293	1688	94	be	be	VB
30293	1688	95	ready	ready	JJ
30293	1688	96	to	to	TO
30293	1688	97	drain	drain	VB
30293	1688	98	and	and	CC
30293	1688	99	dry	dry	VB
30293	1688	100	.	.	.
30293	1689	1	To	to	IN
30293	1689	2	an	an	DT
30293	1689	3	experienced	experienced	JJ
30293	1689	4	man	man	NN
30293	1689	5	,	,	,
30293	1689	6	this	this	DT
30293	1689	7	method	method	NN
30293	1689	8	may	may	MD
30293	1689	9	seem	seem	VB
30293	1689	10	a	a	DT
30293	1689	11	little	little	RB
30293	1689	12	dangerous	dangerous	JJ
30293	1689	13	and	and	CC
30293	1689	14	likely	likely	JJ
30293	1689	15	to	to	TO
30293	1689	16	spoil	spoil	VB
30293	1689	17	the	the	DT
30293	1689	18	crystal	crystal	NN
30293	1689	19	;	;	:
30293	1689	20	but	but	CC
30293	1689	21	it	-PRON-	PRP
30293	1689	22	will	will	MD
30293	1689	23	not	not	RB
30293	1689	24	do	do	VB
30293	1689	25	so	so	RB
30293	1689	26	if	if	IN
30293	1689	27	done	do	VBN
30293	1689	28	carefully	carefully	RB
30293	1689	29	.	.	.
30293	1690	1	Of	of	RB
30293	1690	2	course	course	RB
30293	1690	3	,	,	,
30293	1690	4	it	-PRON-	PRP
30293	1690	5	is	be	VBZ
30293	1690	6	understood	understand	VBN
30293	1690	7	the	the	DT
30293	1690	8	goods	good	NNS
30293	1690	9	are	be	VBP
30293	1690	10	not	not	RB
30293	1690	11	to	to	TO
30293	1690	12	be	be	VB
30293	1690	13	roughly	roughly	RB
30293	1690	14	stirred	stir	VBN
30293	1690	15	up	up	RP
30293	1690	16	,	,	,
30293	1690	17	but	but	CC
30293	1690	18	simply	simply	RB
30293	1690	19	loosened	loosen	VBD
30293	1690	20	.	.	.
30293	1691	1	Concentrated	Concentrated	NNP
30293	1691	2	Flower	Flower	NNP
30293	1691	3	and	and	CC
30293	1691	4	Essence	Essence	NNP
30293	1691	5	Flavors	Flavors	NNPS
30293	1691	6	for	for	IN
30293	1691	7	Confectioners	Confectioners	NNP
30293	1691	8	.	.	.
30293	1692	1	ESPECIALLY	especially	RB
30293	1692	2	ADAPTED	adapt	VBN
30293	1692	3	FOR	for	IN
30293	1692	4	FINEST	FINEST	NNP
30293	1692	5	WORK	work	NN
30293	1692	6	.	.	.
30293	1693	1	Essence	Essence	NNP
30293	1693	2	Maraschino	Maraschino	NNP
30293	1693	3	.	.	.
30293	1693	4	"	"	''
30293	1694	1	Pistachio	Pistachio	NNP
30293	1694	2	.	.	.
30293	1694	3	"	"	''
30293	1695	1	Ratafia	Ratafia	NNP
30293	1695	2	.	.	.
30293	1695	3	"	"	''
30293	1696	1	Lilly	Lilly	NNP
30293	1696	2	of	of	IN
30293	1696	3	the	the	DT
30293	1696	4	Valley	Valley	NNP
30293	1696	5	.	.	.
30293	1696	6	"	"	''
30293	1697	1	Dainty	Dainty	NNP
30293	1697	2	.	.	.
30293	1697	3	"	"	''
30293	1698	1	French	French	NNP
30293	1698	2	Rose	Rose	NNP
30293	1698	3	.	.	.
30293	1698	4	"	"	''
30293	1699	1	Ylang	Ylang	NNP
30293	1699	2	Ylang	Ylang	NNP
30293	1699	3	.	.	.
30293	1699	4	"	"	''
30293	1700	1	Patchouli	patchouli	UH
30293	1700	2	.	.	.
30293	1700	3	"	"	''
30293	1701	1	Tuberose	tuberose	VB
30293	1701	2	.	.	.
30293	1701	3	"	"	''
30293	1702	1	Carnation	carnation	NN
30293	1702	2	.	.	.
30293	1702	3	"	"	''
30293	1703	1	Heliotrope	heliotrope	UH
30293	1703	2	.	.	.
30293	1703	3	"	"	''
30293	1704	1	Crabapple	crabapple	UH
30293	1704	2	.	.	.
30293	1704	3	"	"	''
30293	1705	1	Jasmine	Jasmine	NNP
30293	1705	2	.	.	.
30293	1705	3	"	"	''
30293	1706	1	Millifleurs	millifleur	NNS
30293	1706	2	.	.	.
30293	1706	3	"	"	''
30293	1707	1	Hyacinth	hyacinth	JJ
30293	1707	2	.	.	.
30293	1707	3	"	"	''
30293	1708	1	Cachou	Cachou	NNP
30293	1708	2	.	.	.
30293	1708	3	"	"	''
30293	1709	1	Bon	Bon	NNP
30293	1709	2	-	-	HYPH
30293	1709	3	Tons	ton	NNS
30293	1709	4	.	.	.
30293	1709	5	"	"	''
30293	1710	1	Mirabells	mirabell	NNS
30293	1710	2	.	.	.
30293	1710	3	"	"	''
30293	1711	1	Sweet	Sweet	NNP
30293	1711	2	Briar	Briar	NNP
30293	1711	3	.	.	.
30293	1711	4	"	"	''
30293	1712	1	Locust	Locust	NNP
30293	1712	2	Flower	Flower	NNP
30293	1712	3	.	.	.
30293	1712	4	"	"	''
30293	1713	1	Lilac	Lilac	NNPS
30293	1713	2	Blossoms	Blossoms	NNPS
30293	1713	3	.	.	.
30293	1713	4	"	"	''
30293	1714	1	Fleur	Fleur	NNP
30293	1714	2	de	de	FW
30293	1714	3	Raisin	Raisin	NNP
30293	1714	4	.	.	.
30293	1714	5	"	"	''
30293	1715	1	Apple	Apple	NNP
30293	1715	2	Blossom	Blossom	NNP
30293	1715	3	.	.	.
30293	1715	4	"	"	''
30293	1716	1	Violet	Violet	NNP
30293	1716	2	(	(	-LRB-
30293	1716	3	True	true	JJ
30293	1716	4	)	)	-RRB-
30293	1716	5	.	.	.
30293	1716	6	"	"	''
30293	1717	1	Wood	Wood	NNP
30293	1717	2	Violet	Violet	NNP
30293	1717	3	.	.	.
30293	1717	4	"	"	''
30293	1718	1	Orange	Orange	NNP
30293	1718	2	Blossom	Blossom	NNP
30293	1718	3	.	.	.
30293	1718	4	"	"	''
30293	1719	1	Hawthorne	Hawthorne	NNP
30293	1719	2	.	.	.
30293	1719	3	"	"	''
30293	1720	1	Wild	Wild	NNP
30293	1720	2	Olive	Olive	NNP
30293	1720	3	.	.	.
30293	1720	4	"	"	''
30293	1721	1	Musk	Musk	NNP
30293	1721	2	.	.	.
30293	1722	1	Flavoring	flavor	VBG
30293	1722	2	Extracts	Extracts	NNPS
30293	1722	3	.	.	.
30293	1723	1	Extract	extract	VB
30293	1723	2	Currant	currant	NN
30293	1723	3	.	.	.
30293	1723	4	"	"	''
30293	1724	1	Jamaica	Jamaica	NNP
30293	1724	2	Ginger	Ginger	NNP
30293	1724	3	.	.	.
30293	1724	4	"	"	''
30293	1725	1	Gooseberry	Gooseberry	NNP
30293	1725	2	.	.	.
30293	1725	3	"	"	''
30293	1726	1	Grape	Grape	NNP
30293	1726	2	.	.	.
30293	1726	3	"	"	''
30293	1727	1	Lemon	Lemon	NNP
30293	1727	2	.	.	.
30293	1727	3	"	"	''
30293	1728	1	Mead	Mead	NNP
30293	1728	2	.	.	.
30293	1728	3	"	"	''
30293	1729	1	Nectar	Nectar	NNP
30293	1729	2	.	.	.
30293	1729	3	"	"	''
30293	1730	1	Orris	Orris	NNP
30293	1730	2	.	.	.
30293	1730	3	"	"	''
30293	1731	1	Cinnamon	Cinnamon	NNP
30293	1731	2	.	.	.
30293	1731	3	"	"	''
30293	1732	1	Quince	Quince	NNP
30293	1732	2	.	.	.
30293	1732	3	"	"	''
30293	1733	1	Rose	Rose	NNP
30293	1733	2	.	.	.
30293	1733	3	"	"	''
30293	1734	1	Strawberry	Strawberry	NNP
30293	1734	2	.	.	.
30293	1734	3	"	"	''
30293	1735	1	Anisette	Anisette	NNP
30293	1735	2	.	.	.
30293	1735	3	"	"	''
30293	1736	1	Apple	Apple	NNP
30293	1736	2	.	.	.
30293	1736	3	"	"	''
30293	1737	1	Apricot	Apricot	NNP
30293	1737	2	.	.	.
30293	1737	3	"	"	''
30293	1738	1	Banana	Banana	NNP
30293	1738	2	.	.	.
30293	1738	3	"	"	''
30293	1739	1	Bitter	Bitter	NNP
30293	1739	2	Almonds	Almonds	NNP
30293	1739	3	.	.	.
30293	1739	4	"	"	''
30293	1740	1	Blackberry	Blackberry	NNP
30293	1740	2	.	.	.
30293	1740	3	"	"	''
30293	1741	1	Catawba	Catawba	NNP
30293	1741	2	.	.	.
30293	1741	3	"	"	''
30293	1742	1	Cherry	cherry	NN
30293	1742	2	.	.	.
30293	1742	3	"	"	''
30293	1743	1	Plum	Plum	NNP
30293	1743	2	.	.	.
30293	1743	3	"	"	''
30293	1744	1	Raspberry	Raspberry	NNP
30293	1744	2	.	.	.
30293	1744	3	"	"	''
30293	1745	1	Sarsaparilla	Sarsaparilla	NNP
30293	1745	2	.	.	.
30293	1745	3	"	"	''
30293	1746	1	Wintergreen	wintergreen	CD
30293	1746	2	.	.	.
30293	1747	1	Essential	Essential	NNP
30293	1747	2	Oils	oil	NNS
30293	1747	3	.	.	.
30293	1748	1	Best	good	JJS
30293	1748	2	Qualities	Qualities	NNPS
30293	1748	3	.	.	.
30293	1749	1	Our	-PRON-	PRP$
30293	1749	2	Essential	essential	JJ
30293	1749	3	Oils	Oils	NNPS
30293	1749	4	will	will	MD
30293	1749	5	be	be	VB
30293	1749	6	found	find	VBN
30293	1749	7	equal	equal	JJ
30293	1749	8	to	to	IN
30293	1749	9	anything	anything	NN
30293	1749	10	obtainable	obtainable	JJ
30293	1749	11	.	.	.
30293	1750	1	Write	write	VB
30293	1750	2	us	-PRON-	PRP
30293	1750	3	for	for	IN
30293	1750	4	prices	price	NNS
30293	1750	5	on	on	IN
30293	1750	6	anything	anything	NN
30293	1750	7	you	-PRON-	PRP
30293	1750	8	require	require	VBP
30293	1750	9	.	.	.
30293	1751	1	We	-PRON-	PRP
30293	1751	2	cater	cater	VBP
30293	1751	3	especially	especially	RB
30293	1751	4	to	to	IN
30293	1751	5	the	the	DT
30293	1751	6	candy	candy	NN
30293	1751	7	makers	maker	NNS
30293	1751	8	and	and	CC
30293	1751	9	confectioners	confectioner	NNS
30293	1751	10	.	.	.
30293	1752	1	FLETCHER	FLETCHER	NNP
30293	1752	2	MNF'G.	MNF'G.	NNP
30293	1753	1	CO	CO	NNP
30293	1753	2	.	.	NNP
30293	1753	3	440	440	CD
30293	1753	4	&	&	CC
30293	1753	5	442	442	CD
30293	1753	6	Yonge	Yonge	NNP
30293	1753	7	Street	Street	NNP
30293	1753	8	,	,	,
30293	1753	9	Toronto	Toronto	NNP
30293	1753	10	,	,	,
30293	1753	11	Ont	Ont	NNP
30293	1753	12	.	.	.
30293	1754	1	FLETCHER	FLETCHER	NNP
30293	1754	2	MNF'G.	MNF'G.	NNP
30293	1755	1	CO	CO	NNP
30293	1755	2	.	.	NNP
30293	1755	3	_	_	NNP
30293	1755	4	Importers	Importers	NNPS
30293	1755	5	and	and	CC
30293	1755	6	Dealers	Dealers	NNPS
30293	1755	7	in	in	IN
30293	1755	8	_	_	NNP
30293	1755	9	Confectioners	Confectioners	NNP
30293	1755	10	Colors	Colors	NNPS
30293	1755	11	,	,	,
30293	1755	12	Flavoring	Flavoring	NNP
30293	1755	13	Extracts	Extracts	NNPS
30293	1755	14	,	,	,
30293	1755	15	Concentrated	Concentrated	NNP
30293	1755	16	Fruit	Fruit	NNP
30293	1755	17	Oils	Oils	NNPS
30293	1755	18	,	,	,
30293	1755	19	Flower	Flower	NNP
30293	1755	20	Essences	Essences	NNPS
30293	1755	21	,	,	,
30293	1755	22	Fine	Fine	NNP
30293	1755	23	Essential	Essential	NNP
30293	1755	24	Oils	Oils	NNPS
30293	1755	25	,	,	,
30293	1755	26	Soluble	Soluble	NNP
30293	1755	27	Extracts	Extracts	NNPS
30293	1755	28	,	,	,
30293	1755	29	etc	etc	FW
30293	1755	30	.	.	FW
30293	1755	31	,	,	,
30293	1755	32	for	for	IN
30293	1755	33	Bakers	Bakers	NNP
30293	1755	34	and	and	CC
30293	1755	35	Confectioners	Confectioners	NNP
30293	1755	36	.	.	.
30293	1756	1	PURE	PURE	NNP
30293	1756	2	FRUIT	FRUIT	NNP
30293	1756	3	JUICES	juice	NNS
30293	1756	4	prepared	prepare	VBN
30293	1756	5	by	by	IN
30293	1756	6	newly	newly	RB
30293	1756	7	discovered	discover	VBN
30293	1756	8	process	process	NN
30293	1756	9	,	,	,
30293	1756	10	keep	keep	VB
30293	1756	11	any	any	DT
30293	1756	12	length	length	NN
30293	1756	13	of	of	IN
30293	1756	14	time	time	NN
30293	1756	15	corked	cork	VBN
30293	1756	16	or	or	CC
30293	1756	17	uncorked	uncork	VBN
30293	1756	18	in	in	IN
30293	1756	19	any	any	DT
30293	1756	20	temperature	temperature	NN
30293	1756	21	.	.	.
30293	1757	1	FLETCHER	FLETCHER	NNP
30293	1757	2	Mnf'g	Mnf'g	NNPS
30293	1757	3	Co.	Co.	NNP
30293	1757	4	440	440	CD
30293	1757	5	&	&	CC
30293	1757	6	442	442	CD
30293	1757	7	Yonge	Yonge	NNP
30293	1757	8	St	St	NNP
30293	1757	9	,	,	,
30293	1757	10	Toronto	Toronto	NNP
30293	1757	11	.	.	.
30293	1758	1	PURE	PURE	NNP
30293	1758	2	MALT	MALT	NNS
30293	1758	3	EXTRACT	EXTRACT	NNP
30293	1758	4	.	.	.
30293	1759	1	Largely	largely	RB
30293	1759	2	used	use	VBN
30293	1759	3	by	by	IN
30293	1759	4	Bakers	baker	NNS
30293	1759	5	to	to	TO
30293	1759	6	prevent	prevent	VB
30293	1759	7	Bread	bread	NN
30293	1759	8	from	from	IN
30293	1759	9	becoming	become	VBG
30293	1759	10	dry	dry	JJ
30293	1759	11	,	,	,
30293	1759	12	and	and	CC
30293	1759	13	to	to	TO
30293	1759	14	give	give	VB
30293	1759	15	it	-PRON-	PRP
30293	1759	16	a	a	DT
30293	1759	17	sweet	sweet	JJ
30293	1759	18	and	and	CC
30293	1759	19	nutty	nutty	JJ
30293	1759	20	Flavor	Flavor	NNP
30293	1759	21	.	.	.
30293	1760	1	It	-PRON-	PRP
30293	1760	2	ensures	ensure	VBZ
30293	1760	3	shorter	short	JJR
30293	1760	4	and	and	CC
30293	1760	5	sounder	sounder	NN
30293	1760	6	Fermentation	Fermentation	NNP
30293	1760	7	.	.	.
30293	1761	1	BREAD	BREAD	NNS
30293	1761	2	made	make	VBN
30293	1761	3	with	with	IN
30293	1761	4	it	-PRON-	PRP
30293	1761	5	is	be	VBZ
30293	1761	6	easily	easily	RB
30293	1761	7	digested	digest	VBN
30293	1761	8	,	,	,
30293	1761	9	makes	make	VBZ
30293	1761	10	larger	large	JJR
30293	1761	11	loaves	loaf	NNS
30293	1761	12	,	,	,
30293	1761	13	golden	golden	JJ
30293	1761	14	tinged	tinge	VBN
30293	1761	15	crust	crust	NN
30293	1761	16	,	,	,
30293	1761	17	general	general	JJ
30293	1761	18	satisfaction	satisfaction	NN
30293	1761	19	to	to	IN
30293	1761	20	the	the	DT
30293	1761	21	Consumer	Consumer	NNP
30293	1761	22	and	and	CC
30293	1761	23	profit	profit	NN
30293	1761	24	to	to	IN
30293	1761	25	the	the	DT
30293	1761	26	Baker	Baker	NNP
30293	1761	27	.	.	.
30293	1762	1	AGENTS	AGENTS	NNP
30293	1762	2	,	,	,
30293	1762	3	FLETCHER	FLETCHER	NNP
30293	1762	4	Mnf'g	Mnf'g	NNS
30293	1762	5	.	.	.
30293	1763	1	Co.	Co.	NNP
30293	1763	2	440	440	CD
30293	1763	3	&	&	CC
30293	1763	4	442	442	CD
30293	1763	5	Yonge	Yonge	NNP
30293	1763	6	St	St	NNP
30293	1763	7	,	,	,
30293	1763	8	Toronto	Toronto	NNP
30293	1763	9	.	.	.
30293	1764	1	FLETCHER	FLETCHER	NNP
30293	1764	2	MNF'G.	MNF'G.	NNP
30293	1765	1	CO	CO	NNP
30293	1765	2	.	.	.
30293	1765	3	TORONTO	TORONTO	NNP
30293	1765	4	CANADIAN	canadian	JJ
30293	1765	5	AGENTS	agent	NNS
30293	1765	6	FOR	for	IN
30293	1765	7	THE	the	DT
30293	1765	8	CELEBRATED	celebrated	JJ
30293	1765	9	XXXX	xxxx	NN
30293	1765	10	BRAND	brand	NN
30293	1765	11	OF	of	IN
30293	1765	12	GLUCOSE	GLUCOSE	NNP
30293	1765	13	Guaranteed	guarantee	VBN
30293	1765	14	Equal	Equal	NNP
30293	1765	15	,	,	,
30293	1765	16	if	if	IN
30293	1765	17	not	not	RB
30293	1765	18	Superior	Superior	NNP
30293	1765	19	,	,	,
30293	1765	20	to	to	IN
30293	1765	21	any	any	DT
30293	1765	22	on	on	IN
30293	1765	23	the	the	DT
30293	1765	24	Market	market	NN
30293	1765	25	.	.	.
30293	1766	1	Its	-PRON-	PRP$
30293	1766	2	uniform	uniform	JJ
30293	1766	3	high	high	JJ
30293	1766	4	quality	quality	NN
30293	1766	5	,	,	,
30293	1766	6	good	good	JJ
30293	1766	7	color	color	NN
30293	1766	8	and	and	CC
30293	1766	9	great	great	JJ
30293	1766	10	specific	specific	JJ
30293	1766	11	gravity	gravity	NN
30293	1766	12	,	,	,
30293	1766	13	has	have	VBZ
30293	1766	14	created	create	VBN
30293	1766	15	for	for	IN
30293	1766	16	it	-PRON-	PRP
30293	1766	17	such	such	PDT
30293	1766	18	a	a	DT
30293	1766	19	reputation	reputation	NN
30293	1766	20	that	that	WDT
30293	1766	21	orders	order	NNS
30293	1766	22	could	could	MD
30293	1766	23	not	not	RB
30293	1766	24	be	be	VB
30293	1766	25	filled	fill	VBN
30293	1766	26	,	,	,
30293	1766	27	this	this	DT
30293	1766	28	season	season	NN
30293	1766	29	,	,	,
30293	1766	30	as	as	RB
30293	1766	31	fast	fast	RB
30293	1766	32	as	as	IN
30293	1766	33	required	require	VBN
30293	1766	34	;	;	:
30293	1766	35	is	be	VBZ
30293	1766	36	now	now	RB
30293	1766	37	largely	largely	RB
30293	1766	38	used	use	VBN
30293	1766	39	by	by	IN
30293	1766	40	the	the	DT
30293	1766	41	best	good	JJS
30293	1766	42	wholesale	wholesale	JJ
30293	1766	43	and	and	CC
30293	1766	44	retail	retail	JJ
30293	1766	45	confectioners	confectioner	NNS
30293	1766	46	of	of	IN
30293	1766	47	Canada	Canada	NNP
30293	1766	48	.	.	.
30293	1767	1	With	with	IN
30293	1767	2	our	-PRON-	PRP$
30293	1767	3	repeat	repeat	NN
30293	1767	4	orders	order	NNS
30293	1767	5	we	-PRON-	PRP
30293	1767	6	have	have	VBP
30293	1767	7	some	some	DT
30293	1767	8	very	very	RB
30293	1767	9	flattering	flattering	JJ
30293	1767	10	testimonials	testimonial	NNS
30293	1767	11	as	as	IN
30293	1767	12	to	to	IN
30293	1767	13	its	-PRON-	PRP$
30293	1767	14	high	high	JJ
30293	1767	15	quality	quality	NN
30293	1767	16	.	.	.
30293	1768	1	Our	-PRON-	PRP$
30293	1768	2	Prices	price	NNS
30293	1768	3	are	be	VBP
30293	1768	4	Right	right	JJ
30293	1768	5	.	.	.
30293	1769	1	The	the	DT
30293	1769	2	goods	good	NNS
30293	1769	3	when	when	WRB
30293	1769	4	once	once	RB
30293	1769	5	tried	try	VBD
30293	1769	6	need	need	VBP
30293	1769	7	no	no	DT
30293	1769	8	other	other	JJ
30293	1769	9	recommendation	recommendation	NN
30293	1769	10	.	.	.
30293	1770	1	Sold	sell	VBN
30293	1770	2	in	in	IN
30293	1770	3	barrels	barrel	NNS
30293	1770	4	,	,	,
30293	1770	5	half	half	NN
30293	1770	6	,	,	,
30293	1770	7	quarters	quarter	NNS
30293	1770	8	and	and	CC
30293	1770	9	pails	pail	NNS
30293	1770	10	.	.	.
30293	1771	1	Samples	sample	NNS
30293	1771	2	and	and	CC
30293	1771	3	prices	price	NNS
30293	1771	4	on	on	IN
30293	1771	5	application	application	NN
30293	1771	6	.	.	.
30293	1772	1	FLETCHER	FLETCHER	NNP
30293	1772	2	MNF'G.	MNF'G.	NNP
30293	1773	1	CO	CO	NNP
30293	1773	2	.	.	.
30293	1773	3	Toronto	Toronto	NNP
30293	1773	4	.	.	.
30293	1774	1	OUR	our	PRP$
30293	1774	2	LEADING	leading	JJ
30293	1774	3	SPECIALTY	SPECIALTY	NNP
30293	1774	4	is	be	VBZ
30293	1774	5	the	the	DT
30293	1774	6	manufacture	manufacture	NN
30293	1774	7	of	of	IN
30293	1774	8	Soda	Soda	NNP
30293	1774	9	Fountains	Fountains	NNP
30293	1774	10	and	and	CC
30293	1774	11	apparatus	apparatus	NN
30293	1774	12	.	.	.
30293	1775	1	We	-PRON-	PRP
30293	1775	2	make	make	VBP
30293	1775	3	both	both	DT
30293	1775	4	counter	counter	NN
30293	1775	5	and	and	CC
30293	1775	6	wall	wall	NN
30293	1775	7	fountains	fountain	VBZ
30293	1775	8	.	.	.
30293	1776	1	We	-PRON-	PRP
30293	1776	2	make	make	VBP
30293	1776	3	liberal	liberal	JJ
30293	1776	4	allowances	allowance	NNS
30293	1776	5	for	for	IN
30293	1776	6	old	old	JJ
30293	1776	7	apparatus	apparatus	NN
30293	1776	8	.	.	.
30293	1777	1	EASY	easy	JJ
30293	1777	2	TERMS	term	NNS
30293	1777	3	OF	of	IN
30293	1777	4	PAYMENT	payment	NN
30293	1777	5	.	.	.
30293	1778	1	[	[	-LRB-
30293	1778	2	Illustration	illustration	NN
30293	1778	3	:	:	:
30293	1778	4	THE	the	DT
30293	1778	5	POLAR	POLAR	NNP
30293	1778	6	"	"	``
30293	1778	7	D.	D.	NNP
30293	1778	8	"	"	''
30293	1778	9	Fig	Fig	NNP
30293	1778	10	.	.	.
30293	1779	1	260	260	CD
30293	1779	2	a.	a.	NN
30293	1779	3	Fletcher	Fletcher	NNP
30293	1779	4	Mnf'g	Mnf'g	VBZ
30293	1779	5	.	.	.
30293	1780	1	Co.	Co.	NNP
30293	1780	2	440	440	CD
30293	1780	3	&	&	CC
30293	1780	4	442	442	CD
30293	1780	5	Yonge	Yonge	NNP
30293	1780	6	St.	St.	NNP
30293	1780	7	,	,	,
30293	1780	8	Toronto	Toronto	NNP
30293	1780	9	.	.	.
30293	1781	1	OUR	our	PRP$
30293	1781	2	POLAR	POLAR	NNP
30293	1781	3	.	.	.
30293	1782	1	D.	D.	NNP
30293	1782	2	SODA	SODA	NNP
30293	1782	3	FOUNTAIN	FOUNTAIN	NNP
30293	1782	4	WITH	with	IN
30293	1782	5	OUR	our	PRP$
30293	1782	6	NEW	new	JJ
30293	1782	7	PNEUMATIC	pneumatic	JJ
30293	1782	8	SYRUP	syrup	NN
30293	1782	9	JAR	jar	NN
30293	1782	10	.	.	.
30293	1782	11	]	]	-RRB-
30293	1783	1	Transcriber	Transcriber	NNP
30293	1783	2	's	's	POS
30293	1783	3	Note	note	NN
30293	1783	4	Misspelled	misspelled	JJ
30293	1783	5	words	word	NNS
30293	1783	6	have	have	VBP
30293	1783	7	been	be	VBN
30293	1783	8	corrected	correct	VBN
30293	1783	9	.	.	.
30293	1784	1	Punctuation	punctuation	NN
30293	1784	2	in	in	IN
30293	1784	3	this	this	DT
30293	1784	4	book	book	NN
30293	1784	5	is	be	VBZ
30293	1784	6	somewhat	somewhat	RB
30293	1784	7	erratic	erratic	JJ
30293	1784	8	;	;	:
30293	1784	9	in	in	IN
30293	1784	10	general	general	JJ
30293	1784	11	,	,	,
30293	1784	12	this	this	DT
30293	1784	13	has	have	VBZ
30293	1784	14	not	not	RB
30293	1784	15	been	be	VBN
30293	1784	16	altered	alter	VBN
30293	1784	17	from	from	IN
30293	1784	18	the	the	DT
30293	1784	19	original	original	NN
30293	1784	20	.	.	.
30293	1785	1	However	however	RB
30293	1785	2	,	,	,
30293	1785	3	when	when	WRB
30293	1785	4	punctuation	punctuation	NN
30293	1785	5	clearly	clearly	RB
30293	1785	6	follows	follow	VBZ
30293	1785	7	a	a	DT
30293	1785	8	specific	specific	JJ
30293	1785	9	pattern	pattern	NN
30293	1785	10	,	,	,
30293	1785	11	punctuation	punctuation	NN
30293	1785	12	has	have	VBZ
30293	1785	13	been	be	VBN
30293	1785	14	standardized	standardize	VBN
30293	1785	15	.	.	.
30293	1786	1	In	in	IN
30293	1786	2	the	the	DT
30293	1786	3	recipe	recipe	NN
30293	1786	4	for	for	IN
30293	1786	5	ACID	ACID	NNP
30293	1786	6	DROPS	DROPS	NNPS
30293	1786	7	AND	and	CC
30293	1786	8	TABLETS	TABLETS	NNP
30293	1786	9	,	,	,
30293	1786	10	the	the	DT
30293	1786	11	original	original	JJ
30293	1786	12	wording	wording	NN
30293	1786	13	says	say	VBZ
30293	1786	14	to	to	TO
30293	1786	15	"	"	``
30293	1786	16	add	add	VB
30293	1786	17	the	the	DT
30293	1786	18	acid	acid	NN
30293	1786	19	which	which	WDT
30293	1786	20	has	have	VBZ
30293	1786	21	been	be	VBN
30293	1786	22	finally	finally	RB
30293	1786	23	powdered	powder	VBN
30293	1786	24	.	.	.
30293	1786	25	"	"	''
30293	1787	1	Since	since	IN
30293	1787	2	this	this	DT
30293	1787	3	seems	seem	VBZ
30293	1787	4	like	like	IN
30293	1787	5	a	a	DT
30293	1787	6	typo	typo	NN
30293	1787	7	,	,	,
30293	1787	8	it	-PRON-	PRP
30293	1787	9	has	have	VBZ
30293	1787	10	been	be	VBN
30293	1787	11	changed	change	VBN
30293	1787	12	to	to	IN
30293	1787	13	"	"	``
30293	1787	14	finely	finely	RB
30293	1787	15	powdered	powder	VBN
30293	1787	16	.	.	.
30293	1787	17	"	"	''
30293	1788	1	In	in	IN
30293	1788	2	the	the	DT
30293	1788	3	table	table	NN
30293	1788	4	of	of	IN
30293	1788	5	COMPOSITION	COMPOSITION	NNP
30293	1788	6	CLEAR	CLEAR	NNP
30293	1788	7	TOY	toy	NN
30293	1788	8	MOULDS	moulds	NN
30293	1788	9	,	,	,
30293	1788	10	the	the	DT
30293	1788	11	ones	one	NNS
30293	1788	12	digit	digit	NN
30293	1788	13	of	of	IN
30293	1788	14	the	the	DT
30293	1788	15	"	"	``
30293	1788	16	No	no	UH
30293	1788	17	.	.	.
30293	1789	1	per	per	IN
30293	1789	2	lb	lb	XX
30293	1789	3	.	.	.
30293	1789	4	"	"	''
30293	1790	1	is	be	VBZ
30293	1790	2	unreadable	unreadable	JJ
30293	1790	3	for	for	IN
30293	1790	4	items	item	NNS
30293	1790	5	34	34	CD
30293	1790	6	(	(	-LRB-
30293	1790	7	Harp	Harp	NNP
30293	1790	8	)	)	-RRB-
30293	1790	9	,	,	,
30293	1790	10	35	35	CD
30293	1790	11	(	(	-LRB-
30293	1790	12	Fireman	Fireman	NNP
30293	1790	13	)	)	-RRB-
30293	1790	14	,	,	,
30293	1790	15	and	and	CC
30293	1790	16	46	46	CD
30293	1790	17	(	(	-LRB-
30293	1790	18	Scissors	Scissors	NNP
30293	1790	19	)	)	-RRB-
30293	1790	20	.	.	.
30293	1791	1	The	the	DT
30293	1791	2	numbers	number	NNS
30293	1791	3	listed	list	VBN
30293	1791	4	in	in	IN
30293	1791	5	that	that	DT
30293	1791	6	column	column	NN
30293	1791	7	for	for	IN
30293	1791	8	those	those	DT
30293	1791	9	items	item	NNS
30293	1791	10	are	be	VBP
30293	1791	11	guesses	guess	NNS
30293	1791	12	.	.	.
30293	1792	1	In	in	IN
30293	1792	2	the	the	DT
30293	1792	3	recipe	recipe	NN
30293	1792	4	for	for	IN
30293	1792	5	TAR	TAR	NNP
30293	1792	6	COUGH	COUGH	NNP
30293	1792	7	DROPS	DROPS	NNP
30293	1792	8	,	,	,
30293	1792	9	the	the	DT
30293	1792	10	tar	tar	NN
30293	1792	11	referred	refer	VBD
30293	1792	12	to	to	IN
30293	1792	13	is	be	VBZ
30293	1792	14	probably	probably	RB
30293	1792	15	pine	pine	JJ
30293	1792	16	tar	tar	NN
30293	1792	17	.	.	.