id	sid	tid	token	lemma	pos
29329	1	1	Transcriber	Transcriber	NNP
29329	1	2	's	's	POS
29329	1	3	Note	note	NN
29329	1	4	:	:	:
29329	1	5	Every	every	DT
29329	1	6	effort	effort	NN
29329	1	7	has	have	VBZ
29329	1	8	been	be	VBN
29329	1	9	made	make	VBN
29329	1	10	to	to	TO
29329	1	11	replicate	replicate	VB
29329	1	12	this	this	DT
29329	1	13	text	text	NN
29329	1	14	as	as	RB
29329	1	15	faithfully	faithfully	RB
29329	1	16	as	as	IN
29329	1	17	possible	possible	JJ
29329	1	18	,	,	,
29329	1	19	including	include	VBG
29329	1	20	inconsistencies	inconsistency	NNS
29329	1	21	in	in	IN
29329	1	22	spelling	spelling	NN
29329	1	23	and	and	CC
29329	1	24	hyphenation	hyphenation	NN
29329	1	25	;	;	:
29329	1	26	changes	change	NNS
29329	1	27	(	(	-LRB-
29329	1	28	corrections	correction	NNS
29329	1	29	of	of	IN
29329	1	30	spelling	spelling	NN
29329	1	31	and	and	CC
29329	1	32	punctuation	punctuation	NN
29329	1	33	)	)	-RRB-
29329	1	34	made	make	VBN
29329	1	35	to	to	IN
29329	1	36	the	the	DT
29329	1	37	original	original	JJ
29329	1	38	text	text	NN
29329	1	39	are	be	VBP
29329	1	40	listed	list	VBN
29329	1	41	at	at	IN
29329	1	42	the	the	DT
29329	1	43	end	end	NN
29329	1	44	of	of	IN
29329	1	45	this	this	DT
29329	1	46	file	file	NN
29329	1	47	.	.	.
29329	1	48	]	]	-RRB-
29329	2	1	Sandwiches	Sandwiches	NNPS
29329	2	2	By	by	IN
29329	2	3	MRS	MRS	NNP
29329	2	4	.	.	.
29329	2	5	S.	S.	NNP
29329	2	6	T.	T.	NNP
29329	2	7	RORER	RORER	NNP
29329	2	8	Author	Author	NNP
29329	2	9	of	of	IN
29329	2	10	Mrs.	Mrs.	NNP
29329	2	11	Rorer	Rorer	NNP
29329	2	12	's	's	POS
29329	2	13	New	New	NNP
29329	2	14	Cook	Cook	NNP
29329	2	15	Book	Book	NNP
29329	2	16	,	,	,
29329	2	17	Philadelphia	Philadelphia	NNP
29329	2	18	Cook	Cook	NNP
29329	2	19	Book	Book	NNP
29329	2	20	,	,	,
29329	2	21	Bread	Bread	NNP
29329	2	22	and	and	CC
29329	2	23	Bread	Bread	NNP
29329	2	24	-	-	HYPH
29329	2	25	Making	Making	NNP
29329	2	26	,	,	,
29329	2	27	and	and	CC
29329	2	28	other	other	JJ
29329	2	29	Valuable	valuable	JJ
29329	2	30	Works	work	NNS
29329	2	31	on	on	IN
29329	2	32	Cookery	Cookery	NNP
29329	2	33	.	.	.
29329	3	1	Revised	revise	VBN
29329	3	2	and	and	CC
29329	3	3	Enlarged	Enlarged	NNP
29329	3	4	Edition	Edition	NNP
29329	3	5	PHILADELPHIA	PHILADELPHIA	NNP
29329	3	6	ARNOLD	ARNOLD	NNP
29329	3	7	AND	and	CC
29329	3	8	COMPANY	COMPANY	NNP
29329	3	9	420	420	CD
29329	3	10	SANSOM	SANSOM	NNP
29329	3	11	STREET	STREET	NNP
29329	3	12	Copyright	Copyright	NNP
29329	3	13	,	,	,
29329	3	14	1894	1894	CD
29329	3	15	,	,	,
29329	3	16	1912	1912	CD
29329	3	17	,	,	,
29329	3	18	by	by	IN
29329	3	19	Mrs.	Mrs.	NNP
29329	3	20	S.	S.	NNP
29329	3	21	T.	T.	NNP
29329	3	22	Rorer	Rorer	NNP
29329	3	23	All	all	DT
29329	3	24	Rights	Rights	NNPS
29329	3	25	Reserved	reserve	VBN
29329	3	26	Printed	Printed	NNP
29329	3	27	at	at	IN
29329	3	28	the	the	DT
29329	3	29	Sign	Sign	NNP
29329	3	30	of	of	IN
29329	3	31	the	the	DT
29329	3	32	Ivy	Ivy	NNP
29329	3	33	Leaf	Leaf	NNP
29329	3	34	in	in	IN
29329	3	35	Sansom	Sansom	NNP
29329	3	36	Street	Street	NNP
29329	3	37	,	,	,
29329	3	38	Philadelphia	Philadelphia	NNP
29329	3	39	by	by	IN
29329	3	40	George	George	NNP
29329	3	41	H	H	NNP
29329	3	42	Buchanan	Buchanan	NNP
29329	3	43	Company	Company	NNP
29329	3	44	CONTENTS	CONTENTS	NNP
29329	3	45	SANDWICHES	SANDWICHES	NNP
29329	3	46	7	7	CD
29329	3	47	To	to	TO
29329	3	48	Keep	keep	VB
29329	3	49	Sandwiches	Sandwiches	NNP
29329	3	50	9	9	CD
29329	3	51	Bread	bread	NN
29329	3	52	9	9	CD
29329	3	53	Yeast	yeast	NN
29329	3	54	10	10	CD
29329	3	55	German	german	JJ
29329	3	56	Potato	Potato	NNP
29329	3	57	Bread	Bread	NNP
29329	3	58	11	11	CD
29329	3	59	Nineteenth	Nineteenth	NNP
29329	3	60	Century	Century	NNP
29329	3	61	Bread	Bread	NNP
29329	3	62	12	12	CD
29329	3	63	White	White	NNP
29329	3	64	Bread	Bread	NNP
29329	3	65	12	12	CD
29329	3	66	Nut	Nut	NNP
29329	3	67	Bread	Bread	NNP
29329	3	68	13	13	CD
29329	3	69	Anchovy	Anchovy	NNP
29329	3	70	Sandwiches	Sandwiches	NNP
29329	3	71	13	13	CD
29329	3	72	Anchovy	Anchovy	NNP
29329	3	73	and	and	CC
29329	3	74	Egg	Egg	NNP
29329	3	75	Sandwiches	Sandwiches	NNPS
29329	3	76	14	14	CD
29329	3	77	Cold	Cold	NNP
29329	3	78	Beef	beef	NN
29329	3	79	Sandwiches	sandwich	VBZ
29329	3	80	14	14	CD
29329	3	81	Caviar	Caviar	NNP
29329	3	82	Sandwiches	sandwich	NNS
29329	3	83	No	no	UH
29329	3	84	.	.	.
29329	4	1	1	1	CD
29329	4	2	15	15	CD
29329	4	3	Caviar	Caviar	NNP
29329	4	4	Sandwiches	sandwich	NNS
29329	4	5	No	no	UH
29329	4	6	.	.	.
29329	5	1	2	2	CD
29329	5	2	15	15	CD
29329	5	3	Celery	celery	JJ
29329	5	4	Sandwiches	sandwich	NNS
29329	5	5	16	16	CD
29329	5	6	Celery	Celery	NNP
29329	5	7	Salad	salad	NN
29329	5	8	Sandwiches	Sandwiches	NNP
29329	5	9	16	16	CD
29329	5	10	Rolled	roll	VBN
29329	5	11	Bread	Bread	NNP
29329	5	12	and	and	CC
29329	5	13	Butter	Butter	NNP
29329	5	14	Sandwiches	sandwich	VBZ
29329	5	15	17	17	CD
29329	5	16	Rolled	Rolled	NNP
29329	5	17	Chicken	Chicken	NNP
29329	5	18	Sandwiches	sandwich	VBZ
29329	5	19	17	17	CD
29329	5	20	Sandwiches	sandwich	NNS
29329	5	21	à	à	NNP
29329	5	22	la	la	NNP
29329	5	23	Rorer	Rorer	NNP
29329	5	24	18	18	CD
29329	5	25	Chicken	Chicken	NNP
29329	5	26	and	and	CC
29329	5	27	Almond	Almond	NNP
29329	5	28	Sandwiches	Sandwiches	NNPS
29329	5	29	19	19	CD
29329	5	30	Chicken	Chicken	NNS
29329	5	31	and	and	CC
29329	5	32	Lettuce	Lettuce	NNP
29329	5	33	à	à	NNP
29329	5	34	la	la	NNP
29329	5	35	Kendall	Kendall	NNP
29329	5	36	19	19	CD
29329	5	37	Princess	Princess	NNP
29329	5	38	Sandwiches	sandwich	VBZ
29329	5	39	20	20	CD
29329	5	40	Windsor	Windsor	NNP
29329	5	41	Sandwiches	sandwich	VBZ
29329	5	42	20	20	CD
29329	5	43	Tea	Tea	NNP
29329	5	44	Biscuit	biscuit	NN
29329	5	45	Sandwiches	sandwich	VBZ
29329	5	46	21	21	CD
29329	5	47	Cheese	cheese	NN
29329	5	48	Sandwiches	sandwich	VBZ
29329	5	49	No	no	UH
29329	5	50	.	.	.
29329	6	1	1	1	CD
29329	6	2	23	23	CD
29329	6	3	Cheese	cheese	NN
29329	6	4	Sandwiches	sandwich	NNS
29329	6	5	No	no	UH
29329	6	6	.	.	.
29329	7	1	2	2	CD
29329	7	2	23	23	CD
29329	7	3	Cheese	cheese	NN
29329	7	4	Sandwiches	sandwich	NNS
29329	7	5	No	no	UH
29329	7	6	.	.	.
29329	8	1	3	3	CD
29329	8	2	24	24	CD
29329	8	3	Workman	Workman	NNP
29329	8	4	's	's	POS
29329	8	5	Cheese	Cheese	NNP
29329	8	6	Sandwiches	sandwich	VBZ
29329	8	7	24	24	CD
29329	8	8	German	german	JJ
29329	8	9	Sandwiches	sandwich	NNS
29329	8	10	25	25	CD
29329	8	11	Honolulu	Honolulu	NNP
29329	8	12	Sandwiches	sandwich	VBZ
29329	8	13	25	25	CD
29329	8	14	My	-PRON-	PRP$
29329	8	15	Favorite	favorite	JJ
29329	8	16	26	26	CD
29329	8	17	Creole	Creole	NNP
29329	8	18	Sandwiches	Sandwiches	NNP
29329	8	19	26	26	CD
29329	8	20	Curry	Curry	NNP
29329	8	21	Sandwiches	sandwich	VBZ
29329	8	22	27	27	CD
29329	8	23	Deviled	Deviled	NNP
29329	8	24	Cheese	cheese	NN
29329	8	25	Sandwiches	sandwich	VBZ
29329	8	26	28	28	CD
29329	8	27	Roquefort	Roquefort	NNP
29329	8	28	Sandwiches	sandwich	VBZ
29329	8	29	28	28	CD
29329	8	30	Camembert	Camembert	NNP
29329	8	31	Sandwiches	sandwich	VBZ
29329	8	32	28	28	CD
29329	8	33	Cottage	cottage	NN
29329	8	34	Cheese	cheese	NN
29329	8	35	Sandwiches	sandwich	VBZ
29329	8	36	29	29	CD
29329	8	37	Salt	Salt	NNP
29329	8	38	-	-	HYPH
29329	8	39	Cucumber	Cucumber	NNP
29329	8	40	Sandwiches	sandwich	VBZ
29329	8	41	29	29	CD
29329	8	42	Cucumber	Cucumber	NNP
29329	8	43	Sandwiches	Sandwiches	NNPS
29329	8	44	30	30	CD
29329	8	45	Curried	curry	VBN
29329	8	46	Oyster	Oyster	NNP
29329	8	47	Sandwiches	Sandwiches	NNP
29329	8	48	31	31	CD
29329	8	49	Curried	curry	VBN
29329	8	50	Egg	Egg	NNP
29329	8	51	Sandwiches	Sandwiches	NNPS
29329	8	52	32	32	CD
29329	8	53	Curried	Curried	NNP
29329	8	54	Sardine	Sardine	NNP
29329	8	55	Sandwiches	Sandwiches	NNP
29329	8	56	32	32	CD
29329	8	57	Curried	Curried	NNP
29329	8	58	Chicken	Chicken	NNP
29329	8	59	Sandwiches	sandwich	VBZ
29329	8	60	33	33	CD
29329	8	61	Crab	Crab	NNP
29329	8	62	Sandwiches	sandwich	NNS
29329	8	63	33	33	CD
29329	8	64	Cream	Cream	NNP
29329	8	65	of	of	IN
29329	8	66	Chicken	Chicken	NNP
29329	8	67	Sandwiches	sandwich	VBZ
29329	8	68	34	34	CD
29329	8	69	Deviled	devil	VBN
29329	8	70	Sandwiches	Sandwiches	NNP
29329	8	71	35	35	CD
29329	8	72	Egg	egg	NN
29329	8	73	Sandwiches	sandwich	NNS
29329	8	74	No	no	UH
29329	8	75	.	.	.
29329	9	1	1	1	CD
29329	9	2	35	35	CD
29329	9	3	Egg	Egg	NNP
29329	9	4	Sandwiches	Sandwiches	NNPS
29329	9	5	No	no	UH
29329	9	6	.	.	.
29329	10	1	2	2	LS
29329	10	2	36	36	CD
29329	10	3	Fish	fish	NN
29329	10	4	Sandwiches	sandwich	NNS
29329	10	5	36	36	CD
29329	10	6	Flaked	flake	VBN
29329	10	7	Fish	fish	NN
29329	10	8	Sandwiches	sandwich	VBZ
29329	10	9	36	36	CD
29329	10	10	Spanish	spanish	JJ
29329	10	11	Sandwiches	Sandwiches	NNP
29329	10	12	37	37	CD
29329	10	13	Salmon	Salmon	NNP
29329	10	14	Sandwiches	sandwich	NNS
29329	10	15	37	37	CD
29329	10	16	Swedish	swedish	JJ
29329	10	17	Sandwiches	Sandwiches	NNP
29329	10	18	38	38	CD
29329	10	19	French	french	JJ
29329	10	20	Chicken	chicken	NN
29329	10	21	Sandwiches	sandwich	VBZ
29329	10	22	39	39	CD
29329	10	23	Game	Game	NNP
29329	10	24	Sandwiches	sandwich	VBZ
29329	10	25	39	39	CD
29329	10	26	German	german	JJ
29329	10	27	Sandwiches	sandwich	NNS
29329	10	28	40	40	CD
29329	10	29	Ham	Ham	NNP
29329	10	30	Sandwiches	sandwich	VBZ
29329	10	31	40	40	CD
29329	10	32	Indian	indian	JJ
29329	10	33	Sandwiches	sandwich	NNS
29329	10	34	41	41	CD
29329	10	35	Lettuce	lettuce	NN
29329	10	36	Sandwiches	sandwich	VBZ
29329	10	37	41	41	CD
29329	10	38	Lobster	lobster	NN
29329	10	39	Sandwiches	sandwich	VBZ
29329	10	40	42	42	CD
29329	10	41	Lobster	lobster	NN
29329	10	42	Salad	Salad	NNP
29329	10	43	Sandwiches	sandwich	VBZ
29329	10	44	43	43	CD
29329	10	45	Mutton	Mutton	NNP
29329	10	46	Sandwiches	Sandwiches	NNP
29329	10	47	43	43	CD
29329	10	48	Mutton	Mutton	NNP
29329	10	49	Club	Club	NNP
29329	10	50	Sandwiches	sandwich	VBZ
29329	10	51	44	44	CD
29329	10	52	English	English	NNP
29329	10	53	Mutton	Mutton	NNP
29329	10	54	Sandwiches	sandwich	VBZ
29329	10	55	45	45	CD
29329	10	56	Spring	Spring	NNP
29329	10	57	Lamb	Lamb	NNP
29329	10	58	Sandwiches	sandwich	VBZ
29329	10	59	45	45	CD
29329	10	60	Turkish	turkish	JJ
29329	10	61	Sandwiches	sandwich	NNS
29329	10	62	45	45	CD
29329	10	63	Picnic	Picnic	NNP
29329	10	64	Sandwiches	sandwich	VBZ
29329	10	65	46	46	CD
29329	10	66	Potato	Potato	NNP
29329	10	67	Sandwiches	sandwich	VBZ
29329	10	68	47	47	CD
29329	10	69	Salad	Salad	NNP
29329	10	70	Sandwiches	sandwich	VBZ
29329	10	71	47	47	CD
29329	10	72	Fish	fish	NN
29329	10	73	Salad	Salad	NNP
29329	10	74	Sandwiches	sandwich	VBZ
29329	10	75	48	48	CD
29329	10	76	Sardine	Sardine	NNP
29329	10	77	Salad	Salad	NNP
29329	10	78	Sandwiches	Sandwiches	NNP
29329	10	79	48	48	CD
29329	10	80	Sardine	Sardine	NNP
29329	10	81	Sandwiches	sandwich	VBZ
29329	10	82	49	49	CD
29329	10	83	Swiss	swiss	JJ
29329	10	84	Sandwiches	sandwich	NNS
29329	10	85	49	49	CD
29329	10	86	Tongue	Tongue	NNP
29329	10	87	Sandwiches	sandwich	VBZ
29329	10	88	50	50	CD
29329	10	89	Sandwich	Sandwich	NNP
29329	10	90	Dressing	Dressing	NNP
29329	10	91	51	51	CD
29329	10	92	Farmer	Farmer	NNP
29329	10	93	's	's	POS
29329	10	94	Sandwiches	Sandwiches	NNP
29329	10	95	51	51	NNP
29329	10	96	Farmer	Farmer	NNP
29329	10	97	's	's	POS
29329	10	98	Egg	Egg	NNP
29329	10	99	Sandwiches	Sandwiches	NNPS
29329	10	100	52	52	CD
29329	10	101	Deviled	Deviled	NNP
29329	10	102	Beef	beef	NN
29329	10	103	Sandwiches	sandwich	VBZ
29329	10	104	52	52	CD
29329	10	105	Corned	corn	VBN
29329	10	106	Beef	beef	NN
29329	10	107	Sandwiches	sandwich	VBZ
29329	10	108	53	53	CD
29329	10	109	Plain	Plain	NNP
29329	10	110	Corned	corn	VBN
29329	10	111	Beef	beef	NN
29329	10	112	Sandwiches	sandwich	VBZ
29329	10	113	53	53	CD
29329	10	114	Sandwiches	sandwich	NNS
29329	10	115	à	à	NNP
29329	10	116	la	la	NNP
29329	10	117	Stanley	Stanley	NNP
29329	10	118	54	54	CD
29329	10	119	English	English	NNP
29329	10	120	Salt	Salt	NNP
29329	10	121	-	-	HYPH
29329	10	122	Beef	Beef	NNP
29329	10	123	Sandwiches	sandwich	VBZ
29329	10	124	54	54	CD
29329	10	125	Sandwiches	sandwich	NNS
29329	10	126	à	à	NNP
29329	10	127	la	la	NNP
29329	10	128	Bernhardt	Bernhardt	NNP
29329	10	129	55	55	CD
29329	10	130	East	east	JJ
29329	10	131	Indian	indian	JJ
29329	10	132	Lentil	Lentil	NNP
29329	10	133	Sandwiches	sandwich	VBZ
29329	10	134	55	55	CD
29329	10	135	Nut	Nut	NNP
29329	10	136	-	-	HYPH
29329	10	137	Butter	butter	NN
29329	10	138	Sandwiches	sandwich	VBZ
29329	10	139	56	56	CD
29329	10	140	Filipino	Filipino	NNP
29329	10	141	Sandwiches	Sandwiches	NNPS
29329	10	142	56	56	CD
29329	10	143	SWEET	SWEET	NNP
29329	10	144	SANDWICHES	SANDWICHES	NNP
29329	10	145	57	57	CD
29329	10	146	Cherry	cherry	NN
29329	10	147	Sandwiches	sandwich	VBZ
29329	10	148	57	57	CD
29329	10	149	Fig	fig	NN
29329	10	150	Sandwiches	sandwich	VBZ
29329	10	151	58	58	CD
29329	10	152	Fruit	Fruit	NNP
29329	10	153	and	and	CC
29329	10	154	Nut	Nut	NNP
29329	10	155	Sandwiches	sandwich	VBZ
29329	10	156	58	58	CD
29329	10	157	Orange	Orange	NNP
29329	10	158	Marmalade	Marmalade	NNP
29329	10	159	Sandwiches	sandwich	VBZ
29329	10	160	59	59	CD
29329	10	161	Sponge	Sponge	NNP
29329	10	162	Cake	Cake	NNP
29329	10	163	Sandwiches	sandwich	VBZ
29329	10	164	59	59	CD
29329	10	165	Fresh	Fresh	NNP
29329	10	166	Fruit	fruit	NN
29329	10	167	Sandwiches	sandwich	VBZ
29329	10	168	60	60	NNP
29329	10	169	Raisin	raisin	NN
29329	10	170	Sandwiches	sandwich	VBZ
29329	10	171	60	60	CD
29329	10	172	Afternoon	afternoon	NN
29329	10	173	Teas	Teas	NNP
29329	10	174	61	61	CD
29329	10	175	Nut	Nut	NNP
29329	10	176	and	and	CC
29329	10	177	Apple	Apple	NNP
29329	10	178	Sandwiches	sandwich	VBZ
29329	10	179	61	61	CD
29329	10	180	Grape	Grape	NNP
29329	10	181	Fruit	Fruit	NNP
29329	10	182	Sandwiches	Sandwiches	NNP
29329	10	183	62	62	CD
29329	10	184	Ginger	Ginger	NNP
29329	10	185	Sandwiches	sandwich	VBZ
29329	10	186	62	62	CD
29329	10	187	CANAPÉS	CANAPÉS	NNP
29329	10	188	63	63	CD
29329	10	189	Anchovy	Anchovy	NNP
29329	10	190	Canapés	Canapés	NNP
29329	10	191	63	63	CD
29329	10	192	Caviar	Caviar	NNP
29329	10	193	Canapés	Canapés	NNP
29329	10	194	63	63	CD
29329	10	195	Swedish	Swedish	NNP
29329	10	196	Canapés	Canapés	NNP
29329	10	197	64	64	CD
29329	10	198	Chopped	Chopped	NNP
29329	10	199	Tongue	Tongue	NNP
29329	10	200	Canapés	Canapés	NNP
29329	10	201	64	64	CD
29329	10	202	Sardine	Sardine	NNP
29329	10	203	Canapés	Canapés	NNP
29329	10	204	65	65	CD
29329	10	205	Fish	Fish	NNP
29329	10	206	Canapés	Canapés	NNP
29329	10	207	65	65	CD
29329	10	208	Deviled	Deviled	NNP
29329	10	209	Oyster	Oyster	NNP
29329	10	210	Canapés	Canapés	NNP
29329	10	211	66	66	CD
29329	10	212	Pâté	Pâté	NNP
29329	10	213	de	de	NNP
29329	10	214	Foie	Foie	NNP
29329	10	215	Gras	Gras	NNP
29329	10	216	Canapés	Canapés	NNP
29329	10	217	66	66	CD
29329	10	218	Hot	Hot	NNP
29329	10	219	Canapés	Canapés	NNP
29329	10	220	67	67	CD
29329	10	221	Fish	Fish	NNP
29329	10	222	Canapés	Canapés	NNP
29329	10	223	67	67	CD
29329	10	224	Lobster	Lobster	NNP
29329	10	225	Canapés	Canapés	NNP
29329	10	226	69	69	CD
29329	10	227	Sweetbread	Sweetbread	NNP
29329	10	228	Canapés	Canapés	NNP
29329	10	229	70	70	CD
29329	10	230	Canapés	Canapés	NNP
29329	10	231	à	à	NNP
29329	10	232	la	la	NNP
29329	10	233	Trinidad	Trinidad	NNP
29329	10	234	71	71	CD
29329	10	235	Game	Game	NNP
29329	10	236	Canapés	Canapés	NNP
29329	10	237	72	72	CD
29329	10	238	Lamb	Lamb	NNP
29329	10	239	Canapés	Canapés	NNP
29329	10	240	73	73	CD
29329	10	241	Club	Club	NNP
29329	10	242	-	-	HYPH
29329	10	243	House	House	NNP
29329	10	244	Sandwiches	sandwich	VBZ
29329	10	245	74	74	CD
29329	10	246	SCENTED	scented	JJ
29329	10	247	SANDWICHES	sandwiches	NN
29329	10	248	75	75	CD
29329	10	249	Rose	Rose	NNP
29329	10	250	Sandwiches	sandwich	VBZ
29329	10	251	75	75	CD
29329	10	252	Nasturtium	Nasturtium	NNP
29329	10	253	Sandwiches	sandwich	VBZ
29329	10	254	76	76	CD
29329	10	255	Violet	Violet	NNP
29329	10	256	Sandwiches	sandwich	VBZ
29329	10	257	76	76	CD
29329	10	258	SANDWICHES	SANDWICHES	NNP
29329	10	259	Sandwiches	Sandwiches	NNPS
29329	10	260	may	may	MD
29329	10	261	be	be	VB
29329	10	262	made	make	VBN
29329	10	263	from	from	IN
29329	10	264	one	one	CD
29329	10	265	of	of	IN
29329	10	266	three	three	CD
29329	10	267	or	or	CC
29329	10	268	four	four	CD
29329	10	269	kinds	kind	NNS
29329	10	270	of	of	IN
29329	10	271	bread	bread	NN
29329	10	272	;	;	,
29329	10	273	whole	whole	JJ
29329	10	274	wheat	wheat	NN
29329	10	275	bread	bread	NN
29329	10	276	,	,	,
29329	10	277	Boston	Boston	NNP
29329	10	278	brown	brown	JJ
29329	10	279	or	or	CC
29329	10	280	oatmeal	oatmeal	NN
29329	10	281	bread	bread	NN
29329	10	282	,	,	,
29329	10	283	white	white	JJ
29329	10	284	bread	bread	NN
29329	10	285	and	and	CC
29329	10	286	rye	rye	NN
29329	10	287	bread	bread	NN
29329	10	288	made	make	VBN
29329	10	289	into	into	IN
29329	10	290	square	square	JJ
29329	10	291	,	,	,
29329	10	292	deep	deep	JJ
29329	10	293	loaves	loaf	NNS
29329	10	294	;	;	:
29329	10	295	in	in	IN
29329	10	296	fact	fact	NN
29329	10	297	,	,	,
29329	10	298	all	all	DT
29329	10	299	bread	bread	NN
29329	10	300	used	use	VBN
29329	10	301	for	for	IN
29329	10	302	sandwiches	sandwich	NNS
29329	10	303	should	should	MD
29329	10	304	be	be	VB
29329	10	305	made	make	VBN
29329	10	306	especially	especially	RB
29329	10	307	for	for	IN
29329	10	308	the	the	DT
29329	10	309	purpose	purpose	NN
29329	10	310	,	,	,
29329	10	311	so	so	IN
29329	10	312	that	that	IN
29329	10	313	the	the	DT
29329	10	314	slices	slice	NNS
29329	10	315	may	may	MD
29329	10	316	be	be	VB
29329	10	317	in	in	IN
29329	10	318	good	good	JJ
29329	10	319	form	form	NN
29329	10	320	,	,	,
29329	10	321	and	and	CC
29329	10	322	sufficiently	sufficiently	RB
29329	10	323	large	large	JJ
29329	10	324	to	to	TO
29329	10	325	cut	cut	VB
29329	10	326	into	into	IN
29329	10	327	fancy	fancy	JJ
29329	10	328	shapes	shape	NNS
29329	10	329	.	.	.
29329	11	1	The	the	DT
29329	11	2	butter	butter	NN
29329	11	3	may	may	MD
29329	11	4	be	be	VB
29329	11	5	used	use	VBN
29329	11	6	plain	plain	JJ
29329	11	7	,	,	,
29329	11	8	slightly	slightly	RB
29329	11	9	softened	soften	VBN
29329	11	10	or	or	CC
29329	11	11	it	-PRON-	PRP
29329	11	12	may	may	MD
29329	11	13	be	be	VB
29329	11	14	seasoned	season	VBN
29329	11	15	and	and	CC
29329	11	16	flavored	flavor	VBN
29329	11	17	with	with	IN
29329	11	18	just	just	RB
29329	11	19	a	a	DT
29329	11	20	suspicion	suspicion	NN
29329	11	21	of	of	IN
29329	11	22	paprika	paprika	NNP
29329	11	23	,	,	,
29329	11	24	a	a	DT
29329	11	25	little	little	JJ
29329	11	26	white	white	JJ
29329	11	27	pepper	pepper	NN
29329	11	28	,	,	,
29329	11	29	and	and	CC
29329	11	30	a	a	DT
29329	11	31	few	few	JJ
29329	11	32	drops	drop	NNS
29329	11	33	of	of	IN
29329	11	34	Worcestershire	Worcestershire	NNP
29329	11	35	sauce	sauce	NN
29329	11	36	.	.	.
29329	12	1	For	for	IN
29329	12	2	ordinary	ordinary	JJ
29329	12	3	sandwiches	sandwich	NNS
29329	12	4	use	use	VB
29329	12	5	the	the	DT
29329	12	6	bread	bread	NN
29329	12	7	without	without	IN
29329	12	8	toasting	toast	VBG
29329	12	9	.	.	.
29329	13	1	For	for	IN
29329	13	2	canapés	canapés	NN
29329	13	3	,	,	,
29329	13	4	toast	toast	NNP
29329	13	5	is	be	VBZ
29329	13	6	to	to	TO
29329	13	7	be	be	VB
29329	13	8	preferred	prefer	VBN
29329	13	9	.	.	.
29329	14	1	Sandwiches	sandwich	NNS
29329	14	2	are	be	VBP
29329	14	3	principally	principally	RB
29329	14	4	used	use	VBN
29329	14	5	for	for	IN
29329	14	6	buffet	buffet	NN
29329	14	7	lunches	lunch	NNS
29329	14	8	or	or	CC
29329	14	9	evening	evening	NN
29329	14	10	sociables	sociable	NNS
29329	14	11	,	,	,
29329	14	12	where	where	WRB
29329	14	13	only	only	RB
29329	14	14	a	a	DT
29329	14	15	light	light	JJ
29329	14	16	,	,	,
29329	14	17	substantial	substantial	JJ
29329	14	18	lunch	lunch	NN
29329	14	19	is	be	VBZ
29329	14	20	required	require	VBN
29329	14	21	.	.	.
29329	15	1	In	in	IN
29329	15	2	these	these	DT
29329	15	3	days	day	NNS
29329	15	4	they	-PRON-	PRP
29329	15	5	are	be	VBP
29329	15	6	made	make	VBN
29329	15	7	in	in	IN
29329	15	8	great	great	JJ
29329	15	9	varieties	variety	NNS
29329	15	10	.	.	.
29329	16	1	Almost	almost	RB
29329	16	2	all	all	DT
29329	16	3	sorts	sort	NNS
29329	16	4	of	of	IN
29329	16	5	meat	meat	NN
29329	16	6	,	,	,
29329	16	7	if	if	IN
29329	16	8	properly	properly	RB
29329	16	9	seasoned	season	VBN
29329	16	10	,	,	,
29329	16	11	may	may	MD
29329	16	12	be	be	VB
29329	16	13	made	make	VBN
29329	16	14	into	into	IN
29329	16	15	delicious	delicious	JJ
29329	16	16	sandwiches	sandwich	NNS
29329	16	17	.	.	.
29329	17	1	If	if	IN
29329	17	2	the	the	DT
29329	17	3	meat	meat	NN
29329	17	4	is	be	VBZ
29329	17	5	slightly	slightly	RB
29329	17	6	moistened	moisten	VBN
29329	17	7	with	with	IN
29329	17	8	cream	cream	NN
29329	17	9	or	or	CC
29329	17	10	olive	olive	NN
29329	17	11	oil	oil	NN
29329	17	12	,	,	,
29329	17	13	sandwiches	sandwich	NNS
29329	17	14	for	for	IN
29329	17	15	traveling	traveling	NN
29329	17	16	,	,	,
29329	17	17	provided	provide	VBN
29329	17	18	each	each	DT
29329	17	19	one	one	NN
29329	17	20	is	be	VBZ
29329	17	21	carefully	carefully	RB
29329	17	22	wrapped	wrap	VBN
29329	17	23	in	in	IN
29329	17	24	oiled	oil	VBN
29329	17	25	paper	paper	NN
29329	17	26	,	,	,
29329	17	27	will	will	MD
29329	17	28	keep	keep	VB
29329	17	29	fresh	fresh	JJ
29329	17	30	three	three	CD
29329	17	31	or	or	CC
29329	17	32	four	four	CD
29329	17	33	days	day	NNS
29329	17	34	.	.	.
29329	18	1	The	the	DT
29329	18	2	small	small	JJ
29329	18	3	French	french	JJ
29329	18	4	rolls	roll	NNS
29329	18	5	may	may	MD
29329	18	6	have	have	VB
29329	18	7	the	the	DT
29329	18	8	centres	centre	NNS
29329	18	9	scooped	scoop	VBN
29329	18	10	out	out	RP
29329	18	11	,	,	,
29329	18	12	the	the	DT
29329	18	13	spaces	space	NNS
29329	18	14	filled	fill	VBN
29329	18	15	with	with	IN
29329	18	16	chicken	chicken	NN
29329	18	17	salad	salad	NN
29329	18	18	or	or	CC
29329	18	19	chopped	chop	VBN
29329	18	20	oysters	oyster	NNS
29329	18	21	,	,	,
29329	18	22	and	and	CC
29329	18	23	served	serve	VBD
29329	18	24	as	as	IN
29329	18	25	sandwiches	sandwich	NNS
29329	18	26	.	.	.
29329	19	1	The	the	DT
29329	19	2	rolls	roll	NNS
29329	19	3	may	may	MD
29329	19	4	be	be	VB
29329	19	5	made	make	VBN
29329	19	6	especially	especially	RB
29329	19	7	for	for	IN
29329	19	8	that	that	DT
29329	19	9	purpose	purpose	NN
29329	19	10	,	,	,
29329	19	11	not	not	RB
29329	19	12	more	more	JJR
29329	19	13	than	than	IN
29329	19	14	two	two	CD
29329	19	15	inches	inch	NNS
29329	19	16	long	long	JJ
29329	19	17	and	and	CC
29329	19	18	one	one	CD
29329	19	19	and	and	CC
29329	19	20	a	a	DT
29329	19	21	half	half	NN
29329	19	22	inches	inch	NNS
29329	19	23	wide	wide	JJ
29329	19	24	;	;	:
29329	19	25	with	with	IN
29329	19	26	coffee	coffee	NN
29329	19	27	,	,	,
29329	19	28	they	-PRON-	PRP
29329	19	29	make	make	VBP
29329	19	30	an	an	DT
29329	19	31	attractive	attractive	JJ
29329	19	32	meal	meal	NN
29329	19	33	easily	easily	RB
29329	19	34	served	serve	VBD
29329	19	35	.	.	.
29329	20	1	Ordinary	ordinary	JJ
29329	20	2	sandwiches	sandwich	NNS
29329	20	3	may	may	MD
29329	20	4	be	be	VB
29329	20	5	made	make	VBN
29329	20	6	either	either	CC
29329	20	7	square	square	NN
29329	20	8	,	,	,
29329	20	9	triangular	triangular	JJ
29329	20	10	,	,	,
29329	20	11	long	long	JJ
29329	20	12	,	,	,
29329	20	13	narrow	narrow	JJ
29329	20	14	,	,	,
29329	20	15	round	round	JJ
29329	20	16	or	or	CC
29329	20	17	crescent	crescent	JJ
29329	20	18	shaped	shape	VBN
29329	20	19	.	.	.
29329	21	1	One	one	CD
29329	21	2	slice	slice	NN
29329	21	3	of	of	IN
29329	21	4	bread	bread	NN
29329	21	5	will	will	MD
29329	21	6	usually	usually	RB
29329	21	7	make	make	VB
29329	21	8	one	one	CD
29329	21	9	round	round	JJ
29329	21	10	sandwich	sandwich	NN
29329	21	11	and	and	CC
29329	21	12	one	one	CD
29329	21	13	crescent	crescent	NN
29329	21	14	,	,	,
29329	21	15	provided	provide	VBD
29329	21	16	the	the	DT
29329	21	17	cutting	cutting	NN
29329	21	18	is	be	VBZ
29329	21	19	done	do	VBN
29329	21	20	economically	economically	RB
29329	21	21	.	.	.
29329	22	1	Meat	meat	NN
29329	22	2	used	use	VBN
29329	22	3	for	for	IN
29329	22	4	sandwiches	sandwich	NNS
29329	22	5	should	should	MD
29329	22	6	be	be	VB
29329	22	7	chopped	chop	VBN
29329	22	8	very	very	RB
29329	22	9	fine	fine	JJ
29329	22	10	and	and	CC
29329	22	11	slightly	slightly	RB
29329	22	12	moistened	moisten	VBN
29329	22	13	with	with	IN
29329	22	14	cream	cream	NN
29329	22	15	,	,	,
29329	22	16	melted	melted	JJ
29329	22	17	butter	butter	NN
29329	22	18	,	,	,
29329	22	19	olive	olive	NN
29329	22	20	oil	oil	NN
29329	22	21	or	or	CC
29329	22	22	mayonnaise	mayonnaise	NN
29329	22	23	dressing	dress	VBG
29329	22	24	well	well	RB
29329	22	25	seasoned	seasoned	JJ
29329	22	26	.	.	.
29329	23	1	Fish	fish	NN
29329	23	2	should	should	MD
29329	23	3	be	be	VB
29329	23	4	rubbed	rub	VBN
29329	23	5	or	or	CC
29329	23	6	pounded	pound	VBN
29329	23	7	in	in	IN
29329	23	8	a	a	DT
29329	23	9	mortar	mortar	NN
29329	23	10	;	;	:
29329	23	11	add	add	VB
29329	23	12	enough	enough	JJ
29329	23	13	sauce	sauce	NN
29329	23	14	tartare	tartare	VBP
29329	23	15	to	to	TO
29329	23	16	make	make	VB
29329	23	17	it	-PRON-	PRP
29329	23	18	sufficiently	sufficiently	RB
29329	23	19	moist	moist	JJ
29329	23	20	to	to	TO
29329	23	21	easily	easily	RB
29329	23	22	spread	spread	VB
29329	23	23	.	.	.
29329	24	1	Turkey	Turkey	NNP
29329	24	2	,	,	,
29329	24	3	chicken	chicken	NN
29329	24	4	,	,	,
29329	24	5	game	game	NN
29329	24	6	,	,	,
29329	24	7	tongue	tongue	NN
29329	24	8	,	,	,
29329	24	9	beef	beef	NN
29329	24	10	and	and	CC
29329	24	11	mutton	mutton	NN
29329	24	12	,	,	,
29329	24	13	with	with	IN
29329	24	14	their	-PRON-	PRP$
29329	24	15	proper	proper	JJ
29329	24	16	seasonings	seasoning	NNS
29329	24	17	,	,	,
29329	24	18	moistened	moisten	VBN
29329	24	19	with	with	IN
29329	24	20	either	either	DT
29329	24	21	mayonnaise	mayonnaise	NN
29329	24	22	or	or	CC
29329	24	23	French	french	JJ
29329	24	24	dressing	dressing	NN
29329	24	25	,	,	,
29329	24	26	make	make	VB
29329	24	27	exceedingly	exceedingly	RB
29329	24	28	nice	nice	JJ
29329	24	29	sandwiches	sandwich	NNS
29329	24	30	.	.	.
29329	25	1	To	to	TO
29329	25	2	Keep	keep	VB
29329	25	3	Sandwiches	sandwich	NNS
29329	25	4	It	-PRON-	PRP
29329	25	5	is	be	VBZ
29329	25	6	frequently	frequently	RB
29329	25	7	necessary	necessary	JJ
29329	25	8	to	to	TO
29329	25	9	make	make	VB
29329	25	10	sandwiches	sandwich	NNS
29329	25	11	several	several	JJ
29329	25	12	hours	hour	NNS
29329	25	13	before	before	IN
29329	25	14	they	-PRON-	PRP
29329	25	15	are	be	VBP
29329	25	16	needed	need	VBN
29329	25	17	.	.	.
29329	26	1	As	as	IN
29329	26	2	they	-PRON-	PRP
29329	26	3	dry	dry	VBP
29329	26	4	quickly	quickly	RB
29329	26	5	they	-PRON-	PRP
29329	26	6	must	must	MD
29329	26	7	be	be	VB
29329	26	8	carefully	carefully	RB
29329	26	9	wrapped	wrap	VBN
29329	26	10	or	or	CC
29329	26	11	they	-PRON-	PRP
29329	26	12	will	will	MD
29329	26	13	be	be	VB
29329	26	14	unpalatable	unpalatable	JJ
29329	26	15	.	.	.
29329	27	1	Wring	wring	NN
29329	27	2	from	from	IN
29329	27	3	cold	cold	JJ
29329	27	4	water	water	NN
29329	27	5	two	two	CD
29329	27	6	ordinary	ordinary	JJ
29329	27	7	tea	tea	NN
29329	27	8	towels	towel	NNS
29329	27	9	;	;	:
29329	27	10	put	put	VB
29329	27	11	one	one	CD
29329	27	12	on	on	IN
29329	27	13	top	top	NN
29329	27	14	of	of	IN
29329	27	15	the	the	DT
29329	27	16	other	other	JJ
29329	27	17	.	.	.
29329	28	1	An	an	DT
29329	28	2	old	old	JJ
29329	28	3	tablecloth	tablecloth	NN
29329	28	4	will	will	MD
29329	28	5	answer	answer	VB
29329	28	6	the	the	DT
29329	28	7	purpose	purpose	NN
29329	28	8	very	very	RB
29329	28	9	well	well	RB
29329	28	10	.	.	.
29329	29	1	As	as	RB
29329	29	2	fast	fast	RB
29329	29	3	as	as	IN
29329	29	4	the	the	DT
29329	29	5	sandwiches	sandwich	NNS
29329	29	6	are	be	VBP
29329	29	7	made	make	VBN
29329	29	8	put	put	VBN
29329	29	9	them	-PRON-	PRP
29329	29	10	on	on	IN
29329	29	11	top	top	NN
29329	29	12	of	of	IN
29329	29	13	the	the	DT
29329	29	14	damp	damp	JJ
29329	29	15	towel	towel	NN
29329	29	16	;	;	:
29329	29	17	when	when	WRB
29329	29	18	you	-PRON-	PRP
29329	29	19	have	have	VBP
29329	29	20	the	the	DT
29329	29	21	desired	desire	VBN
29329	29	22	quantity	quantity	NN
29329	29	23	,	,	,
29329	29	24	cover	cover	VB
29329	29	25	the	the	DT
29329	29	26	top	top	NN
29329	29	27	with	with	IN
29329	29	28	moist	moist	JJ
29329	29	29	lettuce	lettuce	NN
29329	29	30	leaves	leave	NNS
29329	29	31	;	;	:
29329	29	32	fold	fold	VB
29329	29	33	over	over	RP
29329	29	34	the	the	DT
29329	29	35	towels	towel	NNS
29329	29	36	,	,	,
29329	29	37	and	and	CC
29329	29	38	put	put	VBD
29329	29	39	outside	outside	RB
29329	29	40	of	of	IN
29329	29	41	this	this	DT
29329	29	42	a	a	DT
29329	29	43	perfectly	perfectly	RB
29329	29	44	dry	dry	JJ
29329	29	45	,	,	,
29329	29	46	square	square	JJ
29329	29	47	cloth	cloth	NN
29329	29	48	.	.	.
29329	30	1	Sandwiches	sandwich	NNS
29329	30	2	will	will	MD
29329	30	3	keep	keep	VB
29329	30	4	in	in	IN
29329	30	5	this	this	DT
29329	30	6	way	way	NN
29329	30	7	for	for	IN
29329	30	8	several	several	JJ
29329	30	9	hours	hour	NNS
29329	30	10	,	,	,
29329	30	11	and	and	CC
29329	30	12	in	in	IN
29329	30	13	perfectly	perfectly	RB
29329	30	14	good	good	JJ
29329	30	15	condition	condition	NN
29329	30	16	.	.	.
29329	31	1	On	on	IN
29329	31	2	a	a	DT
29329	31	3	very	very	RB
29329	31	4	warm	warm	JJ
29329	31	5	day	day	NN
29329	31	6	they	-PRON-	PRP
29329	31	7	may	may	MD
29329	31	8	be	be	VB
29329	31	9	covered	cover	VBN
29329	31	10	all	all	RB
29329	31	11	over	over	RB
29329	31	12	with	with	IN
29329	31	13	moist	moist	JJ
29329	31	14	lettuce	lettuce	NN
29329	31	15	leaves	leave	NNS
29329	31	16	;	;	:
29329	31	17	use	use	VB
29329	31	18	the	the	DT
29329	31	19	green	green	JJ
29329	31	20	ones	one	NNS
29329	31	21	that	that	WDT
29329	31	22	are	be	VBP
29329	31	23	not	not	RB
29329	31	24	so	so	RB
29329	31	25	palatable	palatable	JJ
29329	31	26	or	or	CC
29329	31	27	sightly	sightly	RB
29329	31	28	for	for	IN
29329	31	29	garnishing	garnish	VBG
29329	31	30	.	.	.
29329	32	1	Bread	bread	NN
29329	32	2	To	to	TO
29329	32	3	make	make	VB
29329	32	4	good	good	JJ
29329	32	5	sandwiches	sandwich	NNS
29329	32	6	,	,	,
29329	32	7	especially	especially	RB
29329	32	8	when	when	WRB
29329	32	9	one	one	NN
29329	32	10	is	be	VBZ
29329	32	11	a	a	DT
29329	32	12	long	long	JJ
29329	32	13	way	way	NN
29329	32	14	from	from	IN
29329	32	15	a	a	DT
29329	32	16	city	city	NN
29329	32	17	,	,	,
29329	32	18	it	-PRON-	PRP
29329	32	19	is	be	VBZ
29329	32	20	quite	quite	RB
29329	32	21	necessary	necessary	JJ
29329	32	22	to	to	TO
29329	32	23	know	know	VB
29329	32	24	how	how	WRB
29329	32	25	to	to	TO
29329	32	26	make	make	VB
29329	32	27	sandwich	sandwich	NN
29329	32	28	bread	bread	NN
29329	32	29	,	,	,
29329	32	30	which	which	WDT
29329	32	31	is	be	VBZ
29329	32	32	quite	quite	RB
29329	32	33	different	different	JJ
29329	32	34	,	,	,
29329	32	35	or	or	CC
29329	32	36	should	should	MD
29329	32	37	be	be	VB
29329	32	38	,	,	,
29329	32	39	from	from	IN
29329	32	40	ordinary	ordinary	JJ
29329	32	41	bread	bread	NN
29329	32	42	.	.	.
29329	33	1	Compressed	compress	VBN
29329	33	2	yeast	yeast	NN
29329	33	3	is	be	VBZ
29329	33	4	always	always	RB
29329	33	5	to	to	TO
29329	33	6	be	be	VB
29329	33	7	preferred	prefer	VBN
29329	33	8	,	,	,
29329	33	9	but	but	CC
29329	33	10	if	if	IN
29329	33	11	one	one	PRP
29329	33	12	can	can	MD
29329	33	13	not	not	RB
29329	33	14	get	get	VB
29329	33	15	it	-PRON-	PRP
29329	33	16	,	,	,
29329	33	17	the	the	DT
29329	33	18	next	next	JJ
29329	33	19	best	good	JJS
29329	33	20	is	be	VBZ
29329	33	21	good	good	JJ
29329	33	22	home	home	NN
29329	33	23	-	-	HYPH
29329	33	24	made	make	VBN
29329	33	25	yeast	yeast	NN
29329	33	26	.	.	.
29329	34	1	Bread	bread	NN
29329	34	2	for	for	IN
29329	34	3	sandwiches	sandwich	NNS
29329	34	4	must	must	MD
29329	34	5	be	be	VB
29329	34	6	baked	bake	VBN
29329	34	7	in	in	IN
29329	34	8	rather	rather	RB
29329	34	9	large	large	JJ
29329	34	10	square	square	JJ
29329	34	11	pans	pan	NNS
29329	34	12	,	,	,
29329	34	13	and	and	CC
29329	34	14	must	must	MD
29329	34	15	be	be	VB
29329	34	16	just	just	RB
29329	34	17	a	a	DT
29329	34	18	little	little	RB
29329	34	19	lighter	light	JJR
29329	34	20	and	and	CC
29329	34	21	softer	soft	JJR
29329	34	22	than	than	IN
29329	34	23	bread	bread	NN
29329	34	24	for	for	IN
29329	34	25	the	the	DT
29329	34	26	table	table	NN
29329	34	27	.	.	.
29329	35	1	The	the	DT
29329	35	2	following	follow	VBG
29329	35	3	recipes	recipe	NNS
29329	35	4	will	will	MD
29329	35	5	,	,	,
29329	35	6	I	-PRON-	PRP
29329	35	7	am	be	VBP
29329	35	8	sure	sure	JJ
29329	35	9	,	,	,
29329	35	10	help	help	VB
29329	35	11	the	the	DT
29329	35	12	"	"	``
29329	35	13	out	out	IN
29329	35	14	of	of	IN
29329	35	15	town	town	NN
29329	35	16	"	"	''
29329	35	17	housewife	housewife	NN
29329	35	18	.	.	.
29329	36	1	Nut	nut	JJ
29329	36	2	bread	bread	NN
29329	36	3	is	be	VBZ
29329	36	4	usually	usually	RB
29329	36	5	made	make	VBN
29329	36	6	into	into	IN
29329	36	7	simple	simple	JJ
29329	36	8	bread	bread	NN
29329	36	9	and	and	CC
29329	36	10	butter	butter	NN
29329	36	11	sandwiches	sandwich	NNS
29329	36	12	;	;	:
29329	36	13	the	the	DT
29329	36	14	nuts	nut	NNS
29329	36	15	in	in	IN
29329	36	16	the	the	DT
29329	36	17	bread	bread	NN
29329	36	18	are	be	VBP
29329	36	19	quite	quite	RB
29329	36	20	sufficient	sufficient	JJ
29329	36	21	filling	filling	NN
29329	36	22	.	.	.
29329	37	1	Yeast	yeast	NN
29329	37	2	4	4	CD
29329	37	3	good	good	JJ
29329	37	4	sized	sized	JJ
29329	37	5	potatoes	potato	NNS
29329	37	6	1	1	CD
29329	37	7	quart	quart	NN
29329	37	8	of	of	IN
29329	37	9	boiling	boil	VBG
29329	37	10	water	water	NN
29329	37	11	2	2	CD
29329	37	12	tablespoonfuls	tablespoonful	NNS
29329	37	13	of	of	IN
29329	37	14	sugar	sugar	NN
29329	37	15	1	1	CD
29329	37	16	tablespoonful	tablespoonful	JJ
29329	37	17	of	of	IN
29329	37	18	salt	salt	NN
29329	37	19	Pare	Pare	NNP
29329	37	20	and	and	CC
29329	37	21	grate	grate	VB
29329	37	22	the	the	DT
29329	37	23	potatoes	potato	NNS
29329	37	24	into	into	IN
29329	37	25	the	the	DT
29329	37	26	hot	hot	JJ
29329	37	27	water	water	NN
29329	37	28	,	,	,
29329	37	29	stir	stir	VB
29329	37	30	over	over	IN
29329	37	31	the	the	DT
29329	37	32	fire	fire	NN
29329	37	33	until	until	IN
29329	37	34	it	-PRON-	PRP
29329	37	35	reaches	reach	VBZ
29329	37	36	boiling	boil	VBG
29329	37	37	point	point	NN
29329	37	38	,	,	,
29329	37	39	and	and	CC
29329	37	40	simmer	simmer	NN
29329	37	41	gently	gently	RB
29329	37	42	for	for	IN
29329	37	43	five	five	CD
29329	37	44	minutes	minute	NNS
29329	37	45	.	.	.
29329	38	1	Take	take	VB
29329	38	2	from	from	IN
29329	38	3	the	the	DT
29329	38	4	fire	fire	NN
29329	38	5	,	,	,
29329	38	6	add	add	VB
29329	38	7	the	the	DT
29329	38	8	sugar	sugar	NN
29329	38	9	and	and	CC
29329	38	10	salt	salt	NN
29329	38	11	,	,	,
29329	38	12	and	and	CC
29329	38	13	when	when	WRB
29329	38	14	lukewarm	lukewarm	NNP
29329	38	15	add	add	VBP
29329	38	16	a	a	DT
29329	38	17	cupful	cupful	NN
29329	38	18	of	of	IN
29329	38	19	yeast	yeast	NN
29329	38	20	,	,	,
29329	38	21	or	or	CC
29329	38	22	two	two	CD
29329	38	23	dry	dry	JJ
29329	38	24	yeast	yeast	NN
29329	38	25	cakes	cake	NNS
29329	38	26	that	that	WDT
29329	38	27	have	have	VBP
29329	38	28	been	be	VBN
29329	38	29	moistened	moisten	VBN
29329	38	30	in	in	IN
29329	38	31	a	a	DT
29329	38	32	little	little	JJ
29329	38	33	water	water	NN
29329	38	34	,	,	,
29329	38	35	or	or	CC
29329	38	36	one	one	CD
29329	38	37	cake	cake	NN
29329	38	38	of	of	IN
29329	38	39	compressed	compress	VBN
29329	38	40	yeast	yeast	NN
29329	38	41	.	.	.
29329	39	1	Turn	turn	VB
29329	39	2	the	the	DT
29329	39	3	mixture	mixture	NN
29329	39	4	into	into	IN
29329	39	5	a	a	DT
29329	39	6	jar	jar	NN
29329	39	7	and	and	CC
29329	39	8	cover	cover	VB
29329	39	9	with	with	IN
29329	39	10	a	a	DT
29329	39	11	saucer	saucer	NN
29329	39	12	.	.	.
29329	40	1	Stir	stir	VB
29329	40	2	it	-PRON-	PRP
29329	40	3	down	down	RP
29329	40	4	as	as	RB
29329	40	5	fast	fast	RB
29329	40	6	as	as	IN
29329	40	7	it	-PRON-	PRP
29329	40	8	comes	come	VBZ
29329	40	9	to	to	IN
29329	40	10	the	the	DT
29329	40	11	top	top	NN
29329	40	12	of	of	IN
29329	40	13	the	the	DT
29329	40	14	jar	jar	NN
29329	40	15	.	.	.
29329	41	1	When	when	WRB
29329	41	2	it	-PRON-	PRP
29329	41	3	falls	fall	VBZ
29329	41	4	,	,	,
29329	41	5	or	or	CC
29329	41	6	ceases	cease	VBZ
29329	41	7	to	to	TO
29329	41	8	be	be	VB
29329	41	9	very	very	RB
29329	41	10	light	light	JJ
29329	41	11	,	,	,
29329	41	12	which	which	WDT
29329	41	13	will	will	MD
29329	41	14	be	be	VB
29329	41	15	five	five	CD
29329	41	16	or	or	CC
29329	41	17	six	six	CD
29329	41	18	hours	hour	NNS
29329	41	19	,	,	,
29329	41	20	pour	pour	VB
29329	41	21	it	-PRON-	PRP
29329	41	22	into	into	IN
29329	41	23	a	a	DT
29329	41	24	bottle	bottle	NN
29329	41	25	,	,	,
29329	41	26	put	put	VB
29329	41	27	the	the	DT
29329	41	28	cork	cork	NN
29329	41	29	in	in	IN
29329	41	30	very	very	RB
29329	41	31	loosely	loosely	RB
29329	41	32	and	and	CC
29329	41	33	stand	stand	VB
29329	41	34	it	-PRON-	PRP
29329	41	35	in	in	IN
29329	41	36	a	a	DT
29329	41	37	cold	cold	JJ
29329	41	38	place	place	NN
29329	41	39	.	.	.
29329	42	1	Use	use	VB
29329	42	2	one	one	CD
29329	42	3	cupful	cupful	NN
29329	42	4	of	of	IN
29329	42	5	this	this	DT
29329	42	6	to	to	IN
29329	42	7	each	each	DT
29329	42	8	two	two	CD
29329	42	9	loaves	loaf	NNS
29329	42	10	of	of	IN
29329	42	11	bread	bread	NN
29329	42	12	.	.	.
29329	43	1	German	german	JJ
29329	43	2	Potato	Potato	NNP
29329	43	3	Bread	Bread	NNP
29329	43	4	Boil	Boil	NNP
29329	43	5	one	one	CD
29329	43	6	potato	potato	NN
29329	43	7	until	until	IN
29329	43	8	tender	tender	NN
29329	43	9	;	;	:
29329	43	10	mash	mash	VB
29329	43	11	it	-PRON-	PRP
29329	43	12	through	through	IN
29329	43	13	a	a	DT
29329	43	14	sieve	sieve	NN
29329	43	15	,	,	,
29329	43	16	add	add	VB
29329	43	17	to	to	IN
29329	43	18	it	-PRON-	PRP
29329	43	19	a	a	DT
29329	43	20	half	half	JJ
29329	43	21	pint	pint	NN
29329	43	22	of	of	IN
29329	43	23	warm	warm	JJ
29329	43	24	water	water	NN
29329	43	25	and	and	CC
29329	43	26	a	a	DT
29329	43	27	teaspoonful	teaspoonful	NN
29329	43	28	of	of	IN
29329	43	29	sugar	sugar	NN
29329	43	30	.	.	.
29329	44	1	Stir	stir	VB
29329	44	2	in	in	IN
29329	44	3	one	one	CD
29329	44	4	cupful	cupful	NN
29329	44	5	of	of	IN
29329	44	6	flour	flour	NN
29329	44	7	and	and	CC
29329	44	8	one	one	CD
29329	44	9	cupful	cupful	NN
29329	44	10	of	of	IN
29329	44	11	yeast	yeast	NN
29329	44	12	;	;	:
29329	44	13	let	let	VB
29329	44	14	this	this	DT
29329	44	15	stand	stand	VB
29329	44	16	for	for	IN
29329	44	17	two	two	CD
29329	44	18	hours	hour	NNS
29329	44	19	,	,	,
29329	44	20	or	or	CC
29329	44	21	until	until	IN
29329	44	22	very	very	RB
29329	44	23	light	light	NN
29329	44	24	.	.	.
29329	45	1	It	-PRON-	PRP
29329	45	2	is	be	VBZ
29329	45	3	better	well	JJR
29329	45	4	to	to	TO
29329	45	5	make	make	VB
29329	45	6	this	this	DT
29329	45	7	at	at	IN
29329	45	8	seven	seven	CD
29329	45	9	o'clock	o'clock	NN
29329	45	10	,	,	,
29329	45	11	so	so	RB
29329	45	12	the	the	DT
29329	45	13	bread	bread	NN
29329	45	14	may	may	MD
29329	45	15	be	be	VB
29329	45	16	sponged	sponge	VBN
29329	45	17	at	at	IN
29329	45	18	nine	nine	CD
29329	45	19	or	or	CC
29329	45	20	ten	ten	CD
29329	45	21	.	.	.
29329	46	1	Scald	Scald	NNP
29329	46	2	a	a	DT
29329	46	3	pint	pint	NN
29329	46	4	of	of	IN
29329	46	5	milk	milk	NN
29329	46	6	,	,	,
29329	46	7	add	add	VB
29329	46	8	to	to	IN
29329	46	9	it	-PRON-	PRP
29329	46	10	a	a	DT
29329	46	11	pint	pint	NN
29329	46	12	of	of	IN
29329	46	13	water	water	NN
29329	46	14	,	,	,
29329	46	15	beat	beat	VBN
29329	46	16	in	in	IN
29329	46	17	a	a	DT
29329	46	18	quart	quart	NN
29329	46	19	and	and	CC
29329	46	20	a	a	DT
29329	46	21	pint	pint	NN
29329	46	22	of	of	IN
29329	46	23	flour	flour	NN
29329	46	24	.	.	.
29329	47	1	The	the	DT
29329	47	2	batter	batter	NN
29329	47	3	should	should	MD
29329	47	4	be	be	VB
29329	47	5	thick	thick	JJ
29329	47	6	enough	enough	RB
29329	47	7	to	to	TO
29329	47	8	drop	drop	VB
29329	47	9	,	,	,
29329	47	10	rather	rather	RB
29329	47	11	than	than	IN
29329	47	12	pour	pour	VB
29329	47	13	from	from	IN
29329	47	14	the	the	DT
29329	47	15	spoon	spoon	NN
29329	47	16	.	.	.
29329	48	1	Then	then	RB
29329	48	2	stir	stir	VB
29329	48	3	in	in	IN
29329	48	4	the	the	DT
29329	48	5	potato	potato	NN
29329	48	6	starter	starter	NN
29329	48	7	,	,	,
29329	48	8	and	and	CC
29329	48	9	stand	stand	VB
29329	48	10	in	in	IN
29329	48	11	a	a	DT
29329	48	12	place	place	NN
29329	48	13	about	about	RB
29329	48	14	65	65	CD
29329	48	15	°	°	NNS
29329	48	16	Fahr	Fahr	NNS
29329	48	17	.	.	.
29329	49	1	over	over	IN
29329	49	2	night	night	NN
29329	49	3	.	.	.
29329	50	1	Next	next	JJ
29329	50	2	morning	morning	NN
29329	50	3	knead	knead	NN
29329	50	4	thoroughly	thoroughly	RB
29329	50	5	,	,	,
29329	50	6	adding	add	VBG
29329	50	7	flour	flour	NN
29329	50	8	.	.	.
29329	51	1	Put	put	VB
29329	51	2	this	this	DT
29329	51	3	aside	aside	RB
29329	51	4	until	until	IN
29329	51	5	very	very	RB
29329	51	6	light	light	JJ
29329	51	7	,	,	,
29329	51	8	about	about	RB
29329	51	9	two	two	CD
29329	51	10	hours	hour	NNS
29329	51	11	,	,	,
29329	51	12	then	then	RB
29329	51	13	mold	mold	NN
29329	51	14	into	into	IN
29329	51	15	loaves	loaf	NNS
29329	51	16	,	,	,
29329	51	17	put	put	VBD
29329	51	18	it	-PRON-	PRP
29329	51	19	into	into	IN
29329	51	20	square	square	JJ
29329	51	21	greased	greased	JJ
29329	51	22	pans	pan	NNS
29329	51	23	,	,	,
29329	51	24	and	and	CC
29329	51	25	when	when	WRB
29329	51	26	light	light	JJ
29329	51	27	bake	bake	NN
29329	51	28	in	in	IN
29329	51	29	a	a	DT
29329	51	30	moderately	moderately	RB
29329	51	31	quick	quick	JJ
29329	51	32	oven	oven	VBN
29329	51	33	three	three	CD
29329	51	34	-	-	HYPH
29329	51	35	quarters	quarter	NNS
29329	51	36	of	of	IN
29329	51	37	an	an	DT
29329	51	38	hour	hour	NN
29329	51	39	.	.	.
29329	52	1	This	this	DT
29329	52	2	recipe	recipe	NN
29329	52	3	will	will	MD
29329	52	4	make	make	VB
29329	52	5	two	two	CD
29329	52	6	box	box	NN
29329	52	7	loaves	loaf	NNS
29329	52	8	and	and	CC
29329	52	9	a	a	DT
29329	52	10	dozen	dozen	NN
29329	52	11	rolls	roll	NNS
29329	52	12	.	.	.
29329	53	1	Nineteenth	Nineteenth	NNP
29329	53	2	Century	Century	NNP
29329	53	3	Bread	Bread	NNP
29329	53	4	Scald	Scald	NNP
29329	53	5	a	a	DT
29329	53	6	pint	pint	NN
29329	53	7	of	of	IN
29329	53	8	milk	milk	NN
29329	53	9	,	,	,
29329	53	10	add	add	VB
29329	53	11	a	a	DT
29329	53	12	pint	pint	NN
29329	53	13	of	of	IN
29329	53	14	water	water	NN
29329	53	15	,	,	,
29329	53	16	a	a	DT
29329	53	17	teaspoonful	teaspoonful	NN
29329	53	18	of	of	IN
29329	53	19	salt	salt	NN
29329	53	20	,	,	,
29329	53	21	and	and	CC
29329	53	22	when	when	WRB
29329	53	23	lukewarm	lukewarm	NNP
29329	53	24	,	,	,
29329	53	25	one	one	CD
29329	53	26	compressed	compress	VBN
29329	53	27	yeast	yeast	NN
29329	53	28	cake	cake	NN
29329	53	29	moistened	moisten	VBN
29329	53	30	in	in	IN
29329	53	31	a	a	DT
29329	53	32	little	little	JJ
29329	53	33	warm	warm	JJ
29329	53	34	water	water	NN
29329	53	35	.	.	.
29329	54	1	Add	add	VB
29329	54	2	sufficient	sufficient	JJ
29329	54	3	whole	whole	JJ
29329	54	4	wheat	wheat	NN
29329	54	5	flour	flour	NN
29329	54	6	to	to	TO
29329	54	7	make	make	VB
29329	54	8	a	a	DT
29329	54	9	batter	batter	NN
29329	54	10	,	,	,
29329	54	11	beat	beat	VBN
29329	54	12	thoroughly	thoroughly	RB
29329	54	13	,	,	,
29329	54	14	cover	cover	VB
29329	54	15	and	and	CC
29329	54	16	stand	stand	VB
29329	54	17	aside	aside	RB
29329	54	18	two	two	CD
29329	54	19	and	and	CC
29329	54	20	a	a	DT
29329	54	21	half	half	NN
29329	54	22	hours	hour	NNS
29329	54	23	;	;	:
29329	54	24	then	then	RB
29329	54	25	stir	stir	VB
29329	54	26	,	,	,
29329	54	27	adding	add	VBG
29329	54	28	more	more	RBR
29329	54	29	whole	whole	JJ
29329	54	30	wheat	wheat	NN
29329	54	31	flour	flour	NN
29329	54	32	until	until	IN
29329	54	33	you	-PRON-	PRP
29329	54	34	have	have	VBP
29329	54	35	a	a	DT
29329	54	36	dough	dough	NN
29329	54	37	.	.	.
29329	55	1	Knead	Knead	NNP
29329	55	2	quickly	quickly	RB
29329	55	3	,	,	,
29329	55	4	separate	separate	JJ
29329	55	5	into	into	IN
29329	55	6	loaves	loaf	NNS
29329	55	7	,	,	,
29329	55	8	put	put	VB
29329	55	9	each	each	DT
29329	55	10	in	in	IN
29329	55	11	a	a	DT
29329	55	12	square	square	JJ
29329	55	13	greased	grease	VBN
29329	55	14	pan	pan	NN
29329	55	15	,	,	,
29329	55	16	cover	cover	NN
29329	55	17	and	and	CC
29329	55	18	stand	stand	VB
29329	55	19	in	in	IN
29329	55	20	a	a	DT
29329	55	21	warm	warm	JJ
29329	55	22	place	place	NN
29329	55	23	about	about	RB
29329	55	24	one	one	CD
29329	55	25	hour	hour	NN
29329	55	26	,	,	,
29329	55	27	until	until	IN
29329	55	28	very	very	RB
29329	55	29	light	light	NN
29329	55	30	.	.	.
29329	56	1	Slash	slash	VB
29329	56	2	the	the	DT
29329	56	3	top	top	NN
29329	56	4	with	with	IN
29329	56	5	a	a	DT
29329	56	6	sharp	sharp	JJ
29329	56	7	knife	knife	NN
29329	56	8	,	,	,
29329	56	9	brush	brush	NN
29329	56	10	with	with	IN
29329	56	11	water	water	NN
29329	56	12	and	and	CC
29329	56	13	bake	bake	VB
29329	56	14	in	in	RP
29329	56	15	a	a	DT
29329	56	16	moderate	moderate	JJ
29329	56	17	oven	oven	JJ
29329	56	18	three	three	CD
29329	56	19	-	-	HYPH
29329	56	20	quarters	quarter	NNS
29329	56	21	of	of	IN
29329	56	22	an	an	DT
29329	56	23	hour	hour	NN
29329	56	24	.	.	.
29329	57	1	White	White	NNP
29329	57	2	Bread	Bread	NNP
29329	57	3	Add	Add	NNP
29329	57	4	a	a	DT
29329	57	5	pint	pint	NN
29329	57	6	of	of	IN
29329	57	7	water	water	NN
29329	57	8	to	to	IN
29329	57	9	a	a	DT
29329	57	10	pint	pint	NN
29329	57	11	of	of	IN
29329	57	12	scalded	scalded	JJ
29329	57	13	milk	milk	NN
29329	57	14	;	;	:
29329	57	15	when	when	WRB
29329	57	16	lukewarm	lukewarm	NNP
29329	57	17	add	add	VBP
29329	57	18	one	one	CD
29329	57	19	compressed	compress	VBN
29329	57	20	yeast	yeast	NN
29329	57	21	cake	cake	NN
29329	57	22	,	,	,
29329	57	23	moistened	moisten	VBN
29329	57	24	,	,	,
29329	57	25	and	and	CC
29329	57	26	a	a	DT
29329	57	27	teaspoonful	teaspoonful	NN
29329	57	28	of	of	IN
29329	57	29	salt	salt	NN
29329	57	30	.	.	.
29329	58	1	Add	add	VB
29329	58	2	sufficient	sufficient	JJ
29329	58	3	flour	flour	NN
29329	58	4	gradually	gradually	RB
29329	58	5	,	,	,
29329	58	6	beating	beat	VBG
29329	58	7	all	all	PDT
29329	58	8	the	the	DT
29329	58	9	while	while	NN
29329	58	10	,	,	,
29329	58	11	to	to	TO
29329	58	12	make	make	VB
29329	58	13	a	a	DT
29329	58	14	dough	dough	NN
29329	58	15	.	.	.
29329	59	1	Knead	knead	VB
29329	59	2	this	this	DT
29329	59	3	dough	dough	NN
29329	59	4	until	until	IN
29329	59	5	it	-PRON-	PRP
29329	59	6	is	be	VBZ
29329	59	7	soft	soft	JJ
29329	59	8	and	and	CC
29329	59	9	elastic	elastic	JJ
29329	59	10	,	,	,
29329	59	11	and	and	CC
29329	59	12	free	free	JJ
29329	59	13	from	from	IN
29329	59	14	stickiness	stickiness	NN
29329	59	15	.	.	.
29329	60	1	Put	put	VB
29329	60	2	it	-PRON-	PRP
29329	60	3	into	into	IN
29329	60	4	a	a	DT
29329	60	5	greased	grease	VBN
29329	60	6	bowl	bowl	NN
29329	60	7	,	,	,
29329	60	8	stand	stand	VB
29329	60	9	it	-PRON-	PRP
29329	60	10	in	in	IN
29329	60	11	a	a	DT
29329	60	12	warm	warm	JJ
29329	60	13	place	place	NN
29329	60	14	three	three	CD
29329	60	15	hours	hour	NNS
29329	60	16	.	.	.
29329	61	1	Separate	separate	VB
29329	61	2	it	-PRON-	PRP
29329	61	3	into	into	IN
29329	61	4	loaves	loaf	NNS
29329	61	5	,	,	,
29329	61	6	knead	knead	VB
29329	61	7	five	five	CD
29329	61	8	minutes	minute	NNS
29329	61	9	,	,	,
29329	61	10	put	put	VBD
29329	61	11	the	the	DT
29329	61	12	loaves	loaf	NNS
29329	61	13	in	in	IN
29329	61	14	square	square	JJ
29329	61	15	greased	greased	JJ
29329	61	16	pans	pan	NNS
29329	61	17	and	and	CC
29329	61	18	stand	stand	VB
29329	61	19	aside	aside	RB
29329	61	20	until	until	IN
29329	61	21	very	very	RB
29329	61	22	light	light	NN
29329	61	23	.	.	.
29329	62	1	Slash	slash	VB
29329	62	2	the	the	DT
29329	62	3	top	top	NN
29329	62	4	with	with	IN
29329	62	5	a	a	DT
29329	62	6	sharp	sharp	JJ
29329	62	7	knife	knife	NN
29329	62	8	,	,	,
29329	62	9	brush	brush	NN
29329	62	10	with	with	IN
29329	62	11	water	water	NN
29329	62	12	,	,	,
29329	62	13	and	and	CC
29329	62	14	bake	bake	VB
29329	62	15	in	in	RP
29329	62	16	a	a	DT
29329	62	17	moderate	moderate	JJ
29329	62	18	oven	oven	JJ
29329	62	19	three	three	CD
29329	62	20	-	-	HYPH
29329	62	21	quarters	quarter	NNS
29329	62	22	of	of	IN
29329	62	23	an	an	DT
29329	62	24	hour	hour	NN
29329	62	25	.	.	.
29329	63	1	This	this	DT
29329	63	2	should	should	MD
29329	63	3	make	make	VB
29329	63	4	two	two	CD
29329	63	5	loaves	loaf	NNS
29329	63	6	,	,	,
29329	63	7	or	or	CC
29329	63	8	a	a	DT
29329	63	9	dozen	dozen	NN
29329	63	10	bread	bread	NN
29329	63	11	sticks	stick	NNS
29329	63	12	and	and	CC
29329	63	13	a	a	DT
29329	63	14	dozen	dozen	NN
29329	63	15	rolls	roll	NNS
29329	63	16	.	.	.
29329	64	1	Nut	Nut	NNP
29329	64	2	Bread	Bread	NNP
29329	64	3	1	1	CD
29329	64	4	quart	quart	NN
29329	64	5	of	of	IN
29329	64	6	flour	flour	NN
29329	64	7	4	4	CD
29329	64	8	level	level	NN
29329	64	9	teaspoonfuls	teaspoonful	NNS
29329	64	10	of	of	IN
29329	64	11	baking	baking	NN
29329	64	12	powder	powder	NNP
29329	64	13	1	1	CD
29329	64	14	teaspoonful	teaspoonful	NN
29329	64	15	of	of	IN
29329	64	16	salt	salt	NN
29329	64	17	1	1	CD
29329	64	18	cupful	cupful	NN
29329	64	19	of	of	IN
29329	64	20	chopped	chop	VBN
29329	64	21	nuts	nuts	JJ
29329	64	22	1½	1½	NNP
29329	64	23	cupfuls	cupful	NNS
29329	64	24	of	of	IN
29329	64	25	milk	milk	NN
29329	64	26	Add	add	VB
29329	64	27	the	the	DT
29329	64	28	baking	baking	NN
29329	64	29	powder	powder	NN
29329	64	30	and	and	CC
29329	64	31	salt	salt	NN
29329	64	32	to	to	IN
29329	64	33	the	the	DT
29329	64	34	flour	flour	NN
29329	64	35	and	and	CC
29329	64	36	sift	sift	VB
29329	64	37	them	-PRON-	PRP
29329	64	38	.	.	.
29329	65	1	Add	add	VB
29329	65	2	the	the	DT
29329	65	3	nuts	nut	NNS
29329	65	4	,	,	,
29329	65	5	mix	mix	VB
29329	65	6	thoroughly	thoroughly	RB
29329	65	7	and	and	CC
29329	65	8	gradually	gradually	RB
29329	65	9	add	add	VB
29329	65	10	the	the	DT
29329	65	11	milk	milk	NN
29329	65	12	.	.	.
29329	66	1	Knead	knead	VB
29329	66	2	this	this	DT
29329	66	3	into	into	IN
29329	66	4	a	a	DT
29329	66	5	loaf	loaf	NN
29329	66	6	,	,	,
29329	66	7	put	put	VB
29329	66	8	it	-PRON-	PRP
29329	66	9	into	into	IN
29329	66	10	a	a	DT
29329	66	11	square	square	JJ
29329	66	12	pan	pan	NN
29329	66	13	,	,	,
29329	66	14	brush	brush	VB
29329	66	15	the	the	DT
29329	66	16	top	top	NN
29329	66	17	with	with	IN
29329	66	18	melted	melted	JJ
29329	66	19	butter	butter	NN
29329	66	20	,	,	,
29329	66	21	let	let	VB
29329	66	22	it	-PRON-	PRP
29329	66	23	stand	stand	VB
29329	66	24	twenty	twenty	CD
29329	66	25	minutes	minute	NNS
29329	66	26	,	,	,
29329	66	27	and	and	CC
29329	66	28	bake	bake	VB
29329	66	29	in	in	RP
29329	66	30	a	a	DT
29329	66	31	moderate	moderate	JJ
29329	66	32	oven	oven	JJ
29329	66	33	three	three	CD
29329	66	34	-	-	HYPH
29329	66	35	quarters	quarter	NNS
29329	66	36	of	of	IN
29329	66	37	an	an	DT
29329	66	38	hour	hour	NN
29329	66	39	.	.	.
29329	67	1	Anchovy	Anchovy	NNP
29329	67	2	Sandwiches	Sandwiches	NNP
29329	67	3	Beat	beat	VB
29329	67	4	a	a	DT
29329	67	5	quarter	quarter	NN
29329	67	6	of	of	IN
29329	67	7	a	a	DT
29329	67	8	pound	pound	NN
29329	67	9	of	of	IN
29329	67	10	butter	butter	NN
29329	67	11	to	to	IN
29329	67	12	a	a	DT
29329	67	13	cream	cream	NN
29329	67	14	,	,	,
29329	67	15	adding	add	VBG
29329	67	16	gradually	gradually	RB
29329	67	17	two	two	CD
29329	67	18	tablespoonfuls	tablespoonful	NNS
29329	67	19	of	of	IN
29329	67	20	lemon	lemon	NN
29329	67	21	juice	juice	NN
29329	67	22	,	,	,
29329	67	23	a	a	DT
29329	67	24	saltspoonful	saltspoonful	NN
29329	67	25	of	of	IN
29329	67	26	paprika	paprika	NNS
29329	67	27	,	,	,
29329	67	28	two	two	CD
29329	67	29	tablespoonfuls	tablespoonful	NNS
29329	67	30	of	of	IN
29329	67	31	anchovy	anchovy	JJ
29329	67	32	paste	paste	NN
29329	67	33	.	.	.
29329	68	1	Spread	spread	VB
29329	68	2	this	this	DT
29329	68	3	on	on	IN
29329	68	4	thin	thin	JJ
29329	68	5	slices	slice	NNS
29329	68	6	of	of	IN
29329	68	7	bread	bread	NN
29329	68	8	,	,	,
29329	68	9	put	put	VB
29329	68	10	two	two	CD
29329	68	11	together	together	RB
29329	68	12	,	,	,
29329	68	13	trim	trim	VB
29329	68	14	off	off	RP
29329	68	15	the	the	DT
29329	68	16	crusts	crust	NNS
29329	68	17	,	,	,
29329	68	18	and	and	CC
29329	68	19	cut	cut	VBN
29329	68	20	into	into	IN
29329	68	21	triangles	triangle	NNS
29329	68	22	.	.	.
29329	69	1	Anchovy	Anchovy	NNP
29329	69	2	and	and	CC
29329	69	3	Egg	Egg	NNP
29329	69	4	Sandwiches	Sandwiches	NNPS
29329	69	5	Mash	Mash	NNP
29329	69	6	the	the	DT
29329	69	7	yolks	yolk	NNS
29329	69	8	of	of	IN
29329	69	9	four	four	CD
29329	69	10	hard	hard	RB
29329	69	11	-	-	HYPH
29329	69	12	boiled	boil	VBN
29329	69	13	eggs	egg	NNS
29329	69	14	with	with	IN
29329	69	15	two	two	CD
29329	69	16	tablespoonfuls	tablespoonful	NNS
29329	69	17	of	of	IN
29329	69	18	melted	melted	JJ
29329	69	19	butter	butter	NN
29329	69	20	or	or	CC
29329	69	21	olive	olive	NN
29329	69	22	oil	oil	NN
29329	69	23	,	,	,
29329	69	24	add	add	VB
29329	69	25	a	a	DT
29329	69	26	half	half	NN
29329	69	27	teaspoonful	teaspoonful	JJ
29329	69	28	of	of	IN
29329	69	29	salt	salt	NN
29329	69	30	,	,	,
29329	69	31	a	a	DT
29329	69	32	dash	dash	NN
29329	69	33	of	of	IN
29329	69	34	paprika	paprika	NNS
29329	69	35	and	and	CC
29329	69	36	a	a	DT
29329	69	37	tablespoonful	tablespoonful	NN
29329	69	38	of	of	IN
29329	69	39	anchovy	anchovy	JJ
29329	69	40	paste	paste	NN
29329	69	41	or	or	CC
29329	69	42	two	two	CD
29329	69	43	mashed	mashed	JJ
29329	69	44	anchovies	anchovy	NNS
29329	69	45	.	.	.
29329	70	1	Spread	spread	VB
29329	70	2	this	this	DT
29329	70	3	between	between	IN
29329	70	4	thin	thin	JJ
29329	70	5	slices	slice	NNS
29329	70	6	of	of	IN
29329	70	7	buttered	butter	VBN
29329	70	8	bread	bread	NN
29329	70	9	,	,	,
29329	70	10	press	press	VB
29329	70	11	the	the	DT
29329	70	12	slices	slice	NNS
29329	70	13	together	together	RB
29329	70	14	,	,	,
29329	70	15	trim	trim	VBP
29329	70	16	off	off	RP
29329	70	17	the	the	DT
29329	70	18	crusts	crust	NNS
29329	70	19	and	and	CC
29329	70	20	cut	cut	VBN
29329	70	21	into	into	IN
29329	70	22	triangles	triangle	NNS
29329	70	23	.	.	.
29329	71	1	Sardines	sardine	NNS
29329	71	2	may	may	MD
29329	71	3	be	be	VB
29329	71	4	used	use	VBN
29329	71	5	in	in	IN
29329	71	6	the	the	DT
29329	71	7	place	place	NN
29329	71	8	of	of	IN
29329	71	9	anchovies	anchovy	NNS
29329	71	10	.	.	.
29329	72	1	Cold	Cold	NNP
29329	72	2	Beef	Beef	NNP
29329	72	3	Sandwiches	sandwich	VBZ
29329	72	4	Take	take	VB
29329	72	5	the	the	DT
29329	72	6	remains	remain	NNS
29329	72	7	of	of	IN
29329	72	8	cold	cold	JJ
29329	72	9	roasted	roasted	JJ
29329	72	10	beef	beef	NN
29329	72	11	,	,	,
29329	72	12	and	and	CC
29329	72	13	chop	chop	VB
29329	72	14	very	very	RB
29329	72	15	fine	fine	RB
29329	72	16	;	;	:
29329	72	17	put	put	VB
29329	72	18	it	-PRON-	PRP
29329	72	19	into	into	IN
29329	72	20	a	a	DT
29329	72	21	bowl	bowl	NN
29329	72	22	;	;	:
29329	72	23	to	to	IN
29329	72	24	each	each	DT
29329	72	25	half	half	JJ
29329	72	26	pint	pint	NN
29329	72	27	of	of	IN
29329	72	28	meat	meat	NN
29329	72	29	,	,	,
29329	72	30	add	add	VB
29329	72	31	a	a	DT
29329	72	32	half	half	NN
29329	72	33	teaspoonful	teaspoonful	JJ
29329	72	34	of	of	IN
29329	72	35	salt	salt	NN
29329	72	36	,	,	,
29329	72	37	a	a	DT
29329	72	38	tablespoonful	tablespoonful	NN
29329	72	39	of	of	IN
29329	72	40	tomato	tomato	NNP
29329	72	41	catsup	catsup	NN
29329	72	42	,	,	,
29329	72	43	a	a	DT
29329	72	44	teaspoonful	teaspoonful	NN
29329	72	45	of	of	IN
29329	72	46	Worcestershire	Worcestershire	NNP
29329	72	47	sauce	sauce	NN
29329	72	48	and	and	CC
29329	72	49	a	a	DT
29329	72	50	teaspoonful	teaspoonful	NN
29329	72	51	of	of	IN
29329	72	52	melted	melted	JJ
29329	72	53	butter	butter	NN
29329	72	54	;	;	:
29329	72	55	work	work	VB
29329	72	56	this	this	DT
29329	72	57	together	together	RB
29329	72	58	.	.	.
29329	73	1	Cut	cut	VB
29329	73	2	the	the	DT
29329	73	3	crust	crust	NN
29329	73	4	from	from	IN
29329	73	5	the	the	DT
29329	73	6	ends	end	NNS
29329	73	7	of	of	IN
29329	73	8	a	a	DT
29329	73	9	loaf	loaf	NN
29329	73	10	of	of	IN
29329	73	11	whole	whole	JJ
29329	73	12	wheat	wheat	NN
29329	73	13	bread	bread	NN
29329	73	14	;	;	:
29329	73	15	butter	butter	NN
29329	73	16	lightly	lightly	RB
29329	73	17	and	and	CC
29329	73	18	slice	slice	VB
29329	73	19	;	;	:
29329	73	20	so	so	RB
29329	73	21	continue	continue	VB
29329	73	22	until	until	IN
29329	73	23	you	-PRON-	PRP
29329	73	24	have	have	VBP
29329	73	25	the	the	DT
29329	73	26	desired	desire	VBN
29329	73	27	number	number	NN
29329	73	28	of	of	IN
29329	73	29	slices	slice	NNS
29329	73	30	;	;	:
29329	73	31	spread	spread	VB
29329	73	32	the	the	DT
29329	73	33	slices	slice	NNS
29329	73	34	with	with	IN
29329	73	35	a	a	DT
29329	73	36	layer	layer	NN
29329	73	37	of	of	IN
29329	73	38	the	the	DT
29329	73	39	seasoned	season	VBN
29329	73	40	meat	meat	NN
29329	73	41	;	;	:
29329	73	42	put	put	VB
29329	73	43	two	two	CD
29329	73	44	slices	slice	NNS
29329	73	45	together	together	RB
29329	73	46	,	,	,
29329	73	47	and	and	CC
29329	73	48	cut	cut	VBD
29329	73	49	into	into	IN
29329	73	50	desired	desire	VBN
29329	73	51	shapes	shape	NNS
29329	73	52	.	.	.
29329	74	1	Caviar	Caviar	NNP
29329	74	2	Sandwiches	sandwich	VBZ
29329	74	3	No	no	UH
29329	74	4	.	.	.
29329	75	1	1	1	CD
29329	75	2	Beat	beat	NN
29329	75	3	a	a	DT
29329	75	4	quarter	quarter	NN
29329	75	5	of	of	IN
29329	75	6	a	a	DT
29329	75	7	pound	pound	NN
29329	75	8	of	of	IN
29329	75	9	butter	butter	NN
29329	75	10	to	to	IN
29329	75	11	a	a	DT
29329	75	12	cream	cream	NN
29329	75	13	;	;	:
29329	75	14	add	add	VB
29329	75	15	two	two	CD
29329	75	16	tablespoonfuls	tablespoonful	NNS
29329	75	17	of	of	IN
29329	75	18	onion	onion	NN
29329	75	19	juice	juice	NN
29329	75	20	,	,	,
29329	75	21	the	the	DT
29329	75	22	same	same	JJ
29329	75	23	of	of	IN
29329	75	24	lemon	lemon	NN
29329	75	25	,	,	,
29329	75	26	a	a	DT
29329	75	27	saltspoonful	saltspoonful	NN
29329	75	28	of	of	IN
29329	75	29	paprika	paprika	NNS
29329	75	30	,	,	,
29329	75	31	and	and	CC
29329	75	32	gradually	gradually	RB
29329	75	33	four	four	CD
29329	75	34	tablespoonfuls	tablespoonful	NNS
29329	75	35	of	of	IN
29329	75	36	caviar	caviar	NN
29329	75	37	.	.	.
29329	76	1	Spread	spread	VB
29329	76	2	this	this	DT
29329	76	3	on	on	IN
29329	76	4	thin	thin	JJ
29329	76	5	slices	slice	NNS
29329	76	6	of	of	IN
29329	76	7	brown	brown	JJ
29329	76	8	bread	bread	NN
29329	76	9	or	or	CC
29329	76	10	pumpernickel	pumpernickel	NN
29329	76	11	,	,	,
29329	76	12	put	put	VB
29329	76	13	two	two	CD
29329	76	14	together	together	RB
29329	76	15	,	,	,
29329	76	16	press	press	NN
29329	76	17	lightly	lightly	RB
29329	76	18	and	and	CC
29329	76	19	cut	cut	VBN
29329	76	20	into	into	IN
29329	76	21	long	long	JJ
29329	76	22	,	,	,
29329	76	23	narrow	narrow	JJ
29329	76	24	shapes	shape	NNS
29329	76	25	.	.	.
29329	77	1	Caviar	Caviar	NNP
29329	77	2	Sandwiches	sandwich	VBZ
29329	77	3	No	no	UH
29329	77	4	.	.	.
29329	78	1	2	2	CD
29329	78	2	Cut	Cut	NNP
29329	78	3	slices	slice	NNS
29329	78	4	of	of	IN
29329	78	5	bread	bread	NN
29329	78	6	in	in	IN
29329	78	7	crescent	crescent	NN
29329	78	8	-	-	HYPH
29329	78	9	shaped	shape	VBN
29329	78	10	pieces	piece	NNS
29329	78	11	,	,	,
29329	78	12	butter	butter	VB
29329	78	13	one	one	CD
29329	78	14	side	side	NN
29329	78	15	and	and	CC
29329	78	16	toast	toast	NN
29329	78	17	.	.	.
29329	79	1	Have	have	VBP
29329	79	2	ready	ready	JJ
29329	79	3	two	two	CD
29329	79	4	hard	hard	RB
29329	79	5	-	-	HYPH
29329	79	6	boiled	boil	VBN
29329	79	7	eggs	egg	NNS
29329	79	8	,	,	,
29329	79	9	remove	remove	VB
29329	79	10	yolks	yolk	NNS
29329	79	11	,	,	,
29329	79	12	put	put	VB
29329	79	13	them	-PRON-	PRP
29329	79	14	through	through	IN
29329	79	15	sieve	sieve	NN
29329	79	16	,	,	,
29329	79	17	chop	chop	NN
29329	79	18	whites	white	NNS
29329	79	19	very	very	RB
29329	79	20	fine	fine	JJ
29329	79	21	,	,	,
29329	79	22	and	and	CC
29329	79	23	spread	spread	VB
29329	79	24	toast	toast	NN
29329	79	25	with	with	IN
29329	79	26	layer	layer	NN
29329	79	27	of	of	IN
29329	79	28	caviar	caviar	NN
29329	79	29	;	;	:
29329	79	30	then	then	RB
29329	79	31	sprinkle	sprinkle	VB
29329	79	32	over	over	RP
29329	79	33	first	first	RB
29329	79	34	a	a	DT
29329	79	35	little	little	JJ
29329	79	36	of	of	IN
29329	79	37	whites	white	NNS
29329	79	38	,	,	,
29329	79	39	then	then	RB
29329	79	40	a	a	DT
29329	79	41	little	little	JJ
29329	79	42	of	of	IN
29329	79	43	the	the	DT
29329	79	44	yolks	yolk	NNS
29329	79	45	of	of	IN
29329	79	46	the	the	DT
29329	79	47	eggs	egg	NNS
29329	79	48	.	.	.
29329	80	1	Put	put	VB
29329	80	2	over	over	RP
29329	80	3	in	in	IN
29329	80	4	the	the	DT
29329	80	5	form	form	NN
29329	80	6	of	of	IN
29329	80	7	a	a	DT
29329	80	8	ring	ring	NN
29329	80	9	a	a	DT
29329	80	10	piece	piece	NN
29329	80	11	of	of	IN
29329	80	12	onion	onion	NN
29329	80	13	,	,	,
29329	80	14	the	the	DT
29329	80	15	onion	onion	NN
29329	80	16	having	have	VBG
29329	80	17	first	first	RB
29329	80	18	been	be	VBN
29329	80	19	cut	cut	VBN
29329	80	20	into	into	IN
29329	80	21	thin	thin	JJ
29329	80	22	slices	slice	NNS
29329	80	23	,	,	,
29329	80	24	and	and	CC
29329	80	25	then	then	RB
29329	80	26	separated	separate	VBD
29329	80	27	.	.	.
29329	81	1	Celery	celery	JJ
29329	81	2	Sandwiches	Sandwiches	NNPS
29329	81	3	Cut	Cut	NNP
29329	81	4	slices	slice	NNS
29329	81	5	of	of	IN
29329	81	6	bread	bread	NN
29329	81	7	,	,	,
29329	81	8	butter	butter	VB
29329	81	9	one	one	CD
29329	81	10	side	side	NN
29329	81	11	and	and	CC
29329	81	12	toast	toast	NN
29329	81	13	.	.	.
29329	82	1	Cut	cut	VB
29329	82	2	the	the	DT
29329	82	3	white	white	JJ
29329	82	4	part	part	NN
29329	82	5	of	of	IN
29329	82	6	celery	celery	NN
29329	82	7	into	into	IN
29329	82	8	thin	thin	JJ
29329	82	9	slices	slice	NNS
29329	82	10	,	,	,
29329	82	11	cover	cover	VB
29329	82	12	it	-PRON-	PRP
29329	82	13	over	over	IN
29329	82	14	the	the	DT
29329	82	15	bread	bread	NN
29329	82	16	,	,	,
29329	82	17	then	then	RB
29329	82	18	cover	cover	VB
29329	82	19	this	this	DT
29329	82	20	with	with	IN
29329	82	21	a	a	DT
29329	82	22	layer	layer	NN
29329	82	23	of	of	IN
29329	82	24	mayonnaise	mayonnaise	NN
29329	82	25	dressing	dressing	NN
29329	82	26	,	,	,
29329	82	27	cover	cover	VB
29329	82	28	with	with	IN
29329	82	29	another	another	DT
29329	82	30	piece	piece	NN
29329	82	31	of	of	IN
29329	82	32	toast	toast	NN
29329	82	33	,	,	,
29329	82	34	cut	cut	VBN
29329	82	35	into	into	IN
29329	82	36	squares	square	NNS
29329	82	37	and	and	CC
29329	82	38	serve	serve	VB
29329	82	39	.	.	.
29329	83	1	All	all	DT
29329	83	2	sandwiches	sandwich	NNS
29329	83	3	of	of	IN
29329	83	4	this	this	DT
29329	83	5	kind	kind	NN
29329	83	6	must	must	MD
29329	83	7	be	be	VB
29329	83	8	used	use	VBN
29329	83	9	as	as	RB
29329	83	10	soon	soon	RB
29329	83	11	as	as	IN
29329	83	12	made	make	VBN
29329	83	13	.	.	.
29329	84	1	Celery	celery	JJ
29329	84	2	Salad	salad	NN
29329	84	3	Sandwiches	sandwich	VBZ
29329	84	4	Put	put	VB
29329	84	5	four	four	CD
29329	84	6	eggs	egg	NNS
29329	84	7	into	into	IN
29329	84	8	warm	warm	JJ
29329	84	9	water	water	NN
29329	84	10	;	;	:
29329	84	11	bring	bring	VB
29329	84	12	to	to	IN
29329	84	13	the	the	DT
29329	84	14	boiling	boiling	NN
29329	84	15	point	point	NN
29329	84	16	,	,	,
29329	84	17	and	and	CC
29329	84	18	keep	keep	VB
29329	84	19	there	there	RB
29329	84	20	,	,	,
29329	84	21	without	without	IN
29329	84	22	boiling	boil	VBG
29329	84	23	,	,	,
29329	84	24	for	for	IN
29329	84	25	fifteen	fifteen	CD
29329	84	26	minutes	minute	NNS
29329	84	27	.	.	.
29329	85	1	Take	take	VB
29329	85	2	the	the	DT
29329	85	3	white	white	JJ
29329	85	4	portion	portion	NN
29329	85	5	from	from	IN
29329	85	6	one	one	CD
29329	85	7	head	head	NN
29329	85	8	of	of	IN
29329	85	9	celery	celery	NN
29329	85	10	;	;	:
29329	85	11	wash	wash	NN
29329	85	12	and	and	CC
29329	85	13	chop	chop	VB
29329	85	14	it	-PRON-	PRP
29329	85	15	very	very	RB
29329	85	16	fine	fine	JJ
29329	85	17	.	.	.
29329	86	1	Remove	remove	VB
29329	86	2	the	the	DT
29329	86	3	shells	shell	NNS
29329	86	4	from	from	IN
29329	86	5	the	the	DT
29329	86	6	hard	hard	RB
29329	86	7	-	-	HYPH
29329	86	8	boiled	boil	VBN
29329	86	9	eggs	egg	NNS
29329	86	10	,	,	,
29329	86	11	and	and	CC
29329	86	12	either	either	CC
29329	86	13	chop	chop	VB
29329	86	14	them	-PRON-	PRP
29329	86	15	very	very	RB
29329	86	16	fine	fine	RB
29329	86	17	or	or	CC
29329	86	18	put	put	VBD
29329	86	19	through	through	IN
29329	86	20	a	a	DT
29329	86	21	vegetable	vegetable	NN
29329	86	22	press	press	NN
29329	86	23	,	,	,
29329	86	24	and	and	CC
29329	86	25	mix	mix	VB
29329	86	26	with	with	IN
29329	86	27	them	-PRON-	PRP
29329	86	28	the	the	DT
29329	86	29	celery	celery	NN
29329	86	30	;	;	:
29329	86	31	add	add	VB
29329	86	32	a	a	DT
29329	86	33	half	half	NN
29329	86	34	teaspoonful	teaspoonful	JJ
29329	86	35	of	of	IN
29329	86	36	salt	salt	NN
29329	86	37	and	and	CC
29329	86	38	a	a	DT
29329	86	39	dash	dash	NN
29329	86	40	of	of	IN
29329	86	41	pepper	pepper	NN
29329	86	42	.	.	.
29329	87	1	Butter	butter	VB
29329	87	2	the	the	DT
29329	87	3	bread	bread	NN
29329	87	4	before	before	IN
29329	87	5	you	-PRON-	PRP
29329	87	6	cut	cut	VBD
29329	87	7	it	-PRON-	PRP
29329	87	8	from	from	IN
29329	87	9	the	the	DT
29329	87	10	loaf	loaf	NNS
29329	87	11	.	.	.
29329	88	1	After	after	IN
29329	88	2	you	-PRON-	PRP
29329	88	3	have	have	VBP
29329	88	4	a	a	DT
29329	88	5	sufficient	sufficient	JJ
29329	88	6	quantity	quantity	NN
29329	88	7	cut	cut	NN
29329	88	8	,	,	,
29329	88	9	put	put	VBN
29329	88	10	over	over	RP
29329	88	11	each	each	DT
29329	88	12	slice	slice	NN
29329	88	13	a	a	DT
29329	88	14	layer	layer	NN
29329	88	15	of	of	IN
29329	88	16	the	the	DT
29329	88	17	mixed	mixed	JJ
29329	88	18	egg	egg	NN
29329	88	19	and	and	CC
29329	88	20	celery	celery	NN
29329	88	21	;	;	:
29329	88	22	put	put	VB
29329	88	23	right	right	RB
29329	88	24	in	in	IN
29329	88	25	the	the	DT
29329	88	26	center	center	NN
29329	88	27	of	of	IN
29329	88	28	this	this	DT
29329	88	29	a	a	DT
29329	88	30	teaspoonful	teaspoonful	NN
29329	88	31	of	of	IN
29329	88	32	mayonnaise	mayonnaise	NN
29329	88	33	dressing	dressing	NN
29329	88	34	,	,	,
29329	88	35	and	and	CC
29329	88	36	sort	sort	RB
29329	88	37	of	of	RB
29329	88	38	smooth	smooth	VBP
29329	88	39	it	-PRON-	PRP
29329	88	40	all	all	DT
29329	88	41	over	over	RB
29329	88	42	.	.	.
29329	89	1	Put	put	VB
29329	89	2	two	two	CD
29329	89	3	pieces	piece	NNS
29329	89	4	together	together	RB
29329	89	5	and	and	CC
29329	89	6	press	press	VB
29329	89	7	them	-PRON-	PRP
29329	89	8	lightly	lightly	RB
29329	89	9	.	.	.
29329	90	1	Trim	trim	VB
29329	90	2	off	off	RP
29329	90	3	the	the	DT
29329	90	4	crusts	crust	NNS
29329	90	5	,	,	,
29329	90	6	and	and	CC
29329	90	7	cut	cut	VB
29329	90	8	the	the	DT
29329	90	9	sandwiches	sandwich	NNS
29329	90	10	into	into	IN
29329	90	11	pieces	piece	NNS
29329	90	12	about	about	IN
29329	90	13	two	two	CD
29329	90	14	inches	inch	NNS
29329	90	15	wide	wide	JJ
29329	90	16	and	and	CC
29329	90	17	the	the	DT
29329	90	18	length	length	NN
29329	90	19	of	of	IN
29329	90	20	the	the	DT
29329	90	21	slices	slice	NNS
29329	90	22	.	.	.
29329	91	1	Rolled	Rolled	NNP
29329	91	2	Bread	Bread	NNP
29329	91	3	and	and	CC
29329	91	4	Butter	Butter	NNP
29329	91	5	Sandwiches	Sandwiches	NNPS
29329	91	6	Beat	beat	VBP
29329	91	7	the	the	DT
29329	91	8	butter	butter	NN
29329	91	9	to	to	IN
29329	91	10	a	a	DT
29329	91	11	cream	cream	NN
29329	91	12	.	.	.
29329	92	1	Remove	remove	VB
29329	92	2	the	the	DT
29329	92	3	crusts	crust	NNS
29329	92	4	from	from	IN
29329	92	5	the	the	DT
29329	92	6	loaf	loaf	NNS
29329	92	7	,	,	,
29329	92	8	butter	butter	VB
29329	92	9	each	each	DT
29329	92	10	slice	slice	NN
29329	92	11	before	before	IN
29329	92	12	you	-PRON-	PRP
29329	92	13	cut	cut	VBD
29329	92	14	it	-PRON-	PRP
29329	92	15	off	off	RP
29329	92	16	,	,	,
29329	92	17	and	and	CC
29329	92	18	roll	roll	VB
29329	92	19	at	at	RP
29329	92	20	once	once	RB
29329	92	21	.	.	.
29329	93	1	These	these	DT
29329	93	2	may	may	MD
29329	93	3	be	be	VB
29329	93	4	tied	tie	VBN
29329	93	5	with	with	IN
29329	93	6	narrow	narrow	JJ
29329	93	7	baby	baby	NN
29329	93	8	ribbon	ribbon	NN
29329	93	9	or	or	CC
29329	93	10	wrapped	wrap	VBD
29329	93	11	at	at	IN
29329	93	12	once	once	RB
29329	93	13	in	in	IN
29329	93	14	waxed	wax	VBN
29329	93	15	paper	paper	NN
29329	93	16	,	,	,
29329	93	17	fringing	fringing	NN
29329	93	18	and	and	CC
29329	93	19	twisting	twist	VBG
29329	93	20	the	the	DT
29329	93	21	ends	end	NNS
29329	93	22	.	.	.
29329	94	1	Rolled	roll	VBN
29329	94	2	Chicken	Chicken	NNP
29329	94	3	Sandwiches	sandwich	NNS
29329	94	4	Trim	trim	VB
29329	94	5	the	the	DT
29329	94	6	crusts	crust	NNS
29329	94	7	from	from	IN
29329	94	8	the	the	DT
29329	94	9	entire	entire	JJ
29329	94	10	loaf	loaf	NN
29329	94	11	,	,	,
29329	94	12	butter	butter	VB
29329	94	13	each	each	DT
29329	94	14	slice	slice	NN
29329	94	15	and	and	CC
29329	94	16	cut	cut	VBD
29329	94	17	it	-PRON-	PRP
29329	94	18	off	off	RP
29329	94	19	as	as	RB
29329	94	20	thin	thin	JJ
29329	94	21	as	as	IN
29329	94	22	possible	possible	JJ
29329	94	23	;	;	:
29329	94	24	spread	spread	VB
29329	94	25	it	-PRON-	PRP
29329	94	26	quickly	quickly	RB
29329	94	27	with	with	IN
29329	94	28	the	the	DT
29329	94	29	mixture	mixture	NN
29329	94	30	,	,	,
29329	94	31	roll	roll	VB
29329	94	32	and	and	CC
29329	94	33	wrap	wrap	VB
29329	94	34	it	-PRON-	PRP
29329	94	35	at	at	IN
29329	94	36	once	once	RB
29329	94	37	in	in	IN
29329	94	38	waxed	wax	VBN
29329	94	39	paper	paper	NN
29329	94	40	.	.	.
29329	95	1	If	if	IN
29329	95	2	the	the	DT
29329	95	3	bread	bread	NN
29329	95	4	is	be	VBZ
29329	95	5	home	home	NN
29329	95	6	-	-	HYPH
29329	95	7	made	make	VBN
29329	95	8	and	and	CC
29329	95	9	cracks	crack	NNS
29329	95	10	in	in	IN
29329	95	11	the	the	DT
29329	95	12	rolling	rolling	NN
29329	95	13	,	,	,
29329	95	14	put	put	VBD
29329	95	15	a	a	DT
29329	95	16	colander	colander	NN
29329	95	17	over	over	IN
29329	95	18	a	a	DT
29329	95	19	kettle	kettle	NN
29329	95	20	of	of	IN
29329	95	21	boiling	boiling	NN
29329	95	22	water	water	NN
29329	95	23	,	,	,
29329	95	24	throw	throw	VB
29329	95	25	in	in	RP
29329	95	26	it	-PRON-	PRP
29329	95	27	a	a	DT
29329	95	28	few	few	JJ
29329	95	29	slices	slice	NNS
29329	95	30	at	at	IN
29329	95	31	a	a	DT
29329	95	32	time	time	NN
29329	95	33	,	,	,
29329	95	34	as	as	RB
29329	95	35	soon	soon	RB
29329	95	36	as	as	IN
29329	95	37	they	-PRON-	PRP
29329	95	38	have	have	VBP
29329	95	39	softened	soften	VBN
29329	95	40	spread	spread	VBD
29329	95	41	them	-PRON-	PRP
29329	95	42	with	with	IN
29329	95	43	soft	soft	JJ
29329	95	44	butter	butter	NN
29329	95	45	,	,	,
29329	95	46	then	then	RB
29329	95	47	cover	cover	VB
29329	95	48	with	with	IN
29329	95	49	the	the	DT
29329	95	50	mixture	mixture	NN
29329	95	51	,	,	,
29329	95	52	roll	roll	VB
29329	95	53	and	and	CC
29329	95	54	wrap	wrap	NN
29329	95	55	in	in	IN
29329	95	56	waxed	waxed	NNP
29329	95	57	paper	paper	NN
29329	95	58	.	.	.
29329	96	1	To	to	TO
29329	96	2	make	make	VB
29329	96	3	the	the	DT
29329	96	4	mixture	mixture	NN
29329	96	5	,	,	,
29329	96	6	chop	chop	VB
29329	96	7	sufficient	sufficient	JJ
29329	96	8	cold	cold	JJ
29329	96	9	boiled	boil	VBN
29329	96	10	chicken	chicken	NN
29329	96	11	to	to	TO
29329	96	12	make	make	VB
29329	96	13	a	a	DT
29329	96	14	pint	pint	NN
29329	96	15	.	.	.
29329	97	1	Rub	rub	VB
29329	97	2	together	together	RB
29329	97	3	two	two	CD
29329	97	4	level	level	NN
29329	97	5	tablespoonfuls	tablespoonful	NNS
29329	97	6	of	of	IN
29329	97	7	butter	butter	NN
29329	97	8	and	and	CC
29329	97	9	two	two	CD
29329	97	10	of	of	IN
29329	97	11	flour	flour	NN
29329	97	12	,	,	,
29329	97	13	add	add	VB
29329	97	14	slowly	slowly	RB
29329	97	15	a	a	DT
29329	97	16	half	half	JJ
29329	97	17	cupful	cupful	JJ
29329	97	18	of	of	IN
29329	97	19	hot	hot	JJ
29329	97	20	milk	milk	NN
29329	97	21	,	,	,
29329	97	22	stir	stir	VB
29329	97	23	over	over	IN
29329	97	24	the	the	DT
29329	97	25	fire	fire	NN
29329	97	26	for	for	IN
29329	97	27	a	a	DT
29329	97	28	minute	minute	NN
29329	97	29	,	,	,
29329	97	30	then	then	RB
29329	97	31	add	add	VB
29329	97	32	the	the	DT
29329	97	33	chicken	chicken	NN
29329	97	34	,	,	,
29329	97	35	a	a	DT
29329	97	36	level	level	NN
29329	97	37	teaspoonful	teaspoonful	JJ
29329	97	38	of	of	IN
29329	97	39	salt	salt	NN
29329	97	40	,	,	,
29329	97	41	a	a	DT
29329	97	42	half	half	NN
29329	97	43	teaspoonful	teaspoonful	JJ
29329	97	44	of	of	IN
29329	97	45	celery	celery	JJ
29329	97	46	seed	seed	NN
29329	97	47	,	,	,
29329	97	48	a	a	DT
29329	97	49	saltspoonful	saltspoonful	NN
29329	97	50	of	of	IN
29329	97	51	white	white	JJ
29329	97	52	pepper	pepper	NN
29329	97	53	,	,	,
29329	97	54	a	a	DT
29329	97	55	dash	dash	NN
29329	97	56	of	of	IN
29329	97	57	red	red	JJ
29329	97	58	pepper	pepper	NN
29329	97	59	,	,	,
29329	97	60	a	a	DT
29329	97	61	teaspoonful	teaspoonful	NN
29329	97	62	of	of	IN
29329	97	63	onion	onion	NN
29329	97	64	juice	juice	NN
29329	97	65	and	and	CC
29329	97	66	a	a	DT
29329	97	67	grating	grating	NN
29329	97	68	of	of	IN
29329	97	69	nutmeg	nutmeg	NNS
29329	97	70	;	;	:
29329	97	71	mix	mix	VB
29329	97	72	and	and	CC
29329	97	73	cool	cool	JJ
29329	97	74	.	.	.
29329	98	1	This	this	DT
29329	98	2	will	will	MD
29329	98	3	make	make	VB
29329	98	4	four	four	CD
29329	98	5	dozen	dozen	NN
29329	98	6	rolled	roll	VBN
29329	98	7	sandwiches	sandwich	NNS
29329	98	8	.	.	.
29329	99	1	Sandwiches	Sandwiches	NNP
29329	99	2	à	à	NNP
29329	99	3	la	la	NNP
29329	99	4	Rorer	Rorer	NNP
29329	99	5	Chop	Chop	NNP
29329	99	6	sufficient	sufficient	JJ
29329	99	7	white	white	JJ
29329	99	8	meat	meat	NN
29329	99	9	of	of	IN
29329	99	10	cooked	cooked	JJ
29329	99	11	chicken	chicken	NN
29329	99	12	to	to	TO
29329	99	13	make	make	VB
29329	99	14	a	a	DT
29329	99	15	half	half	NN
29329	99	16	pint	pint	NN
29329	99	17	.	.	.
29329	100	1	Select	select	VB
29329	100	2	two	two	CD
29329	100	3	fine	fine	JJ
29329	100	4	bunches	bunche	NNS
29329	100	5	of	of	IN
29329	100	6	cress	cress	NN
29329	100	7	,	,	,
29329	100	8	and	and	CC
29329	100	9	with	with	IN
29329	100	10	a	a	DT
29329	100	11	sharp	sharp	JJ
29329	100	12	knife	knife	NN
29329	100	13	shave	shave	VB
29329	100	14	it	-PRON-	PRP
29329	100	15	very	very	RB
29329	100	16	fine	fine	JJ
29329	100	17	.	.	.
29329	101	1	Wash	wash	VB
29329	101	2	and	and	CC
29329	101	3	dry	dry	VB
29329	101	4	the	the	DT
29329	101	5	crisp	crisp	JJ
29329	101	6	portion	portion	NN
29329	101	7	from	from	IN
29329	101	8	a	a	DT
29329	101	9	head	head	NN
29329	101	10	of	of	IN
29329	101	11	lettuce	lettuce	NN
29329	101	12	.	.	.
29329	102	1	Put	put	VB
29329	102	2	the	the	DT
29329	102	3	yolks	yolk	NNS
29329	102	4	of	of	IN
29329	102	5	two	two	CD
29329	102	6	eggs	egg	NNS
29329	102	7	into	into	IN
29329	102	8	a	a	DT
29329	102	9	saucepan	saucepan	NN
29329	102	10	,	,	,
29329	102	11	add	add	VB
29329	102	12	the	the	DT
29329	102	13	juice	juice	NN
29329	102	14	from	from	IN
29329	102	15	two	two	CD
29329	102	16	lemons	lemon	NNS
29329	102	17	and	and	CC
29329	102	18	stir	stir	VBP
29329	102	19	over	over	IN
29329	102	20	hot	hot	JJ
29329	102	21	water	water	NN
29329	102	22	until	until	IN
29329	102	23	the	the	DT
29329	102	24	mixture	mixture	NN
29329	102	25	is	be	VBZ
29329	102	26	thick	thick	JJ
29329	102	27	;	;	:
29329	102	28	take	take	VB
29329	102	29	from	from	IN
29329	102	30	the	the	DT
29329	102	31	fire	fire	NN
29329	102	32	and	and	CC
29329	102	33	add	add	VB
29329	102	34	slowly	slowly	RB
29329	102	35	two	two	CD
29329	102	36	tablespoonfuls	tablespoonful	NNS
29329	102	37	of	of	IN
29329	102	38	olive	olive	NN
29329	102	39	oil	oil	NN
29329	102	40	;	;	:
29329	102	41	add	add	VB
29329	102	42	this	this	DT
29329	102	43	to	to	IN
29329	102	44	the	the	DT
29329	102	45	chicken	chicken	NN
29329	102	46	and	and	CC
29329	102	47	season	season	NN
29329	102	48	with	with	IN
29329	102	49	a	a	DT
29329	102	50	half	half	NN
29329	102	51	teaspoonful	teaspoonful	JJ
29329	102	52	of	of	IN
29329	102	53	salt	salt	NN
29329	102	54	and	and	CC
29329	102	55	a	a	DT
29329	102	56	dash	dash	NN
29329	102	57	of	of	IN
29329	102	58	pepper	pepper	NN
29329	102	59	.	.	.
29329	103	1	Butter	butter	VB
29329	103	2	a	a	DT
29329	103	3	slice	slice	NN
29329	103	4	of	of	IN
29329	103	5	white	white	JJ
29329	103	6	bread	bread	NN
29329	103	7	,	,	,
29329	103	8	put	put	VBD
29329	103	9	over	over	RP
29329	103	10	a	a	DT
29329	103	11	rather	rather	RB
29329	103	12	thick	thick	JJ
29329	103	13	layer	layer	NN
29329	103	14	of	of	IN
29329	103	15	the	the	DT
29329	103	16	chicken	chicken	NN
29329	103	17	mixture	mixture	NN
29329	103	18	,	,	,
29329	103	19	then	then	RB
29329	103	20	a	a	DT
29329	103	21	slice	slice	NN
29329	103	22	of	of	IN
29329	103	23	brown	brown	JJ
29329	103	24	bread	bread	NN
29329	103	25	,	,	,
29329	103	26	buttered	butter	VBD
29329	103	27	on	on	IN
29329	103	28	both	both	DT
29329	103	29	sides	side	NNS
29329	103	30	;	;	:
29329	103	31	cover	cover	VB
29329	103	32	this	this	DT
29329	103	33	with	with	IN
29329	103	34	a	a	DT
29329	103	35	thick	thick	JJ
29329	103	36	layer	layer	NN
29329	103	37	of	of	IN
29329	103	38	cress	cress	NN
29329	103	39	,	,	,
29329	103	40	dust	dust	NN
29329	103	41	it	-PRON-	PRP
29329	103	42	lightly	lightly	RB
29329	103	43	with	with	IN
29329	103	44	salt	salt	NN
29329	103	45	and	and	CC
29329	103	46	pepper	pepper	NN
29329	103	47	,	,	,
29329	103	48	then	then	RB
29329	103	49	another	another	DT
29329	103	50	slice	slice	NN
29329	103	51	of	of	IN
29329	103	52	white	white	JJ
29329	103	53	bread	bread	NN
29329	103	54	,	,	,
29329	103	55	buttered	butter	VBD
29329	103	56	;	;	:
29329	103	57	press	press	NN
29329	103	58	these	these	DT
29329	103	59	firmly	firmly	RB
29329	103	60	together	together	RB
29329	103	61	,	,	,
29329	103	62	trim	trim	VBP
29329	103	63	the	the	DT
29329	103	64	crusts	crust	NNS
29329	103	65	and	and	CC
29329	103	66	cut	cut	VBN
29329	103	67	into	into	IN
29329	103	68	fingers	finger	NNS
29329	103	69	.	.	.
29329	104	1	Chicken	Chicken	NNP
29329	104	2	and	and	CC
29329	104	3	Almond	Almond	NNP
29329	104	4	Sandwiches	Sandwiches	NNPS
29329	104	5	Chop	Chop	NNP
29329	104	6	sufficient	sufficient	JJ
29329	104	7	cold	cold	JJ
29329	104	8	cooked	cooked	JJ
29329	104	9	chicken	chicken	NN
29329	104	10	to	to	TO
29329	104	11	make	make	VB
29329	104	12	a	a	DT
29329	104	13	half	half	NN
29329	104	14	pint	pint	NN
29329	104	15	.	.	.
29329	105	1	Chop	chop	VB
29329	105	2	a	a	DT
29329	105	3	quarter	quarter	NN
29329	105	4	of	of	IN
29329	105	5	a	a	DT
29329	105	6	pound	pound	NN
29329	105	7	of	of	IN
29329	105	8	blanched	blanch	VBN
29329	105	9	almonds	almond	NNS
29329	105	10	,	,	,
29329	105	11	add	add	VB
29329	105	12	them	-PRON-	PRP
29329	105	13	to	to	IN
29329	105	14	the	the	DT
29329	105	15	chicken	chicken	NN
29329	105	16	,	,	,
29329	105	17	add	add	VB
29329	105	18	four	four	CD
29329	105	19	tablespoonfuls	tablespoonful	NNS
29329	105	20	of	of	IN
29329	105	21	cream	cream	NN
29329	105	22	,	,	,
29329	105	23	a	a	DT
29329	105	24	half	half	NN
29329	105	25	teaspoonful	teaspoonful	JJ
29329	105	26	of	of	IN
29329	105	27	salt	salt	NN
29329	105	28	and	and	CC
29329	105	29	a	a	DT
29329	105	30	dash	dash	NN
29329	105	31	of	of	IN
29329	105	32	pepper	pepper	NN
29329	105	33	;	;	:
29329	105	34	mix	mix	VB
29329	105	35	thoroughly	thoroughly	RB
29329	105	36	,	,	,
29329	105	37	put	put	VBN
29329	105	38	between	between	IN
29329	105	39	thin	thin	JJ
29329	105	40	slices	slice	NNS
29329	105	41	of	of	IN
29329	105	42	buttered	butter	VBN
29329	105	43	bread	bread	NN
29329	105	44	and	and	CC
29329	105	45	cut	cut	VBD
29329	105	46	into	into	IN
29329	105	47	crescents	crescent	NNS
29329	105	48	or	or	CC
29329	105	49	rounds	round	NNS
29329	105	50	.	.	.
29329	106	1	Chicken	Chicken	NNP
29329	106	2	and	and	CC
29329	106	3	Lettuce	Lettuce	NNP
29329	106	4	à	à	NNP
29329	106	5	la	la	NNP
29329	106	6	Kendall	Kendall	NNP
29329	106	7	Put	put	VB
29329	106	8	sufficient	sufficient	JJ
29329	106	9	cold	cold	JJ
29329	106	10	boiled	boil	VBN
29329	106	11	chicken	chicken	NN
29329	106	12	through	through	IN
29329	106	13	the	the	DT
29329	106	14	meat	meat	NN
29329	106	15	chopper	chopper	JJ
29329	106	16	to	to	TO
29329	106	17	make	make	VB
29329	106	18	a	a	DT
29329	106	19	half	half	NN
29329	106	20	pint	pint	NN
29329	106	21	,	,	,
29329	106	22	pound	pound	VB
29329	106	23	it	-PRON-	PRP
29329	106	24	in	in	IN
29329	106	25	a	a	DT
29329	106	26	mortar	mortar	NN
29329	106	27	or	or	CC
29329	106	28	rub	rub	VB
29329	106	29	it	-PRON-	PRP
29329	106	30	in	in	IN
29329	106	31	a	a	DT
29329	106	32	bowl	bowl	NN
29329	106	33	with	with	IN
29329	106	34	the	the	DT
29329	106	35	hard	hard	RB
29329	106	36	-	-	HYPH
29329	106	37	boiled	boil	VBN
29329	106	38	yolks	yolk	NNS
29329	106	39	of	of	IN
29329	106	40	four	four	CD
29329	106	41	eggs	egg	NNS
29329	106	42	,	,	,
29329	106	43	four	four	CD
29329	106	44	tablespoonfuls	tablespoonful	NNS
29329	106	45	of	of	IN
29329	106	46	thick	thick	JJ
29329	106	47	cream	cream	NN
29329	106	48	,	,	,
29329	106	49	a	a	DT
29329	106	50	half	half	NN
29329	106	51	teaspoonful	teaspoonful	JJ
29329	106	52	of	of	IN
29329	106	53	salt	salt	NN
29329	106	54	,	,	,
29329	106	55	a	a	DT
29329	106	56	dash	dash	NN
29329	106	57	of	of	IN
29329	106	58	pepper	pepper	NN
29329	106	59	,	,	,
29329	106	60	and	and	CC
29329	106	61	if	if	IN
29329	106	62	you	-PRON-	PRP
29329	106	63	have	have	VBP
29329	106	64	it	-PRON-	PRP
29329	106	65	,	,	,
29329	106	66	two	two	CD
29329	106	67	saltspoonfuls	saltspoonful	NNS
29329	106	68	of	of	IN
29329	106	69	celery	celery	JJ
29329	106	70	seed	seed	NN
29329	106	71	;	;	:
29329	106	72	in	in	IN
29329	106	73	the	the	DT
29329	106	74	winter	winter	NN
29329	106	75	you	-PRON-	PRP
29329	106	76	may	may	MD
29329	106	77	add	add	VB
29329	106	78	a	a	DT
29329	106	79	half	half	NN
29329	106	80	cupful	cupful	NN
29329	106	81	of	of	IN
29329	106	82	finely	finely	RB
29329	106	83	chopped	chop	VBN
29329	106	84	celery	celery	NN
29329	106	85	.	.	.
29329	107	1	Butter	butter	VB
29329	107	2	thin	thin	JJ
29329	107	3	slices	slice	NNS
29329	107	4	of	of	IN
29329	107	5	white	white	JJ
29329	107	6	bread	bread	NN
29329	107	7	,	,	,
29329	107	8	cover	cover	VB
29329	107	9	them	-PRON-	PRP
29329	107	10	with	with	IN
29329	107	11	this	this	DT
29329	107	12	mixture	mixture	NN
29329	107	13	,	,	,
29329	107	14	place	place	NN
29329	107	15	on	on	IN
29329	107	16	top	top	PDT
29329	107	17	a	a	DT
29329	107	18	slice	slice	NN
29329	107	19	of	of	IN
29329	107	20	brown	brown	JJ
29329	107	21	bread	bread	NN
29329	107	22	buttered	butter	VBN
29329	107	23	on	on	IN
29329	107	24	both	both	DT
29329	107	25	sides	side	NNS
29329	107	26	,	,	,
29329	107	27	then	then	RB
29329	107	28	a	a	DT
29329	107	29	thick	thick	JJ
29329	107	30	layer	layer	NN
29329	107	31	of	of	IN
29329	107	32	shredded	shred	VBN
29329	107	33	celery	celery	NN
29329	107	34	,	,	,
29329	107	35	with	with	IN
29329	107	36	a	a	DT
29329	107	37	tablespoonful	tablespoonful	NN
29329	107	38	of	of	IN
29329	107	39	mayonnaise	mayonnaise	NN
29329	107	40	in	in	IN
29329	107	41	the	the	DT
29329	107	42	middle	middle	NN
29329	107	43	,	,	,
29329	107	44	then	then	RB
29329	107	45	another	another	DT
29329	107	46	slice	slice	NN
29329	107	47	of	of	IN
29329	107	48	buttered	butter	VBN
29329	107	49	white	white	JJ
29329	107	50	bread	bread	NN
29329	107	51	;	;	,
29329	107	52	press	press	NN
29329	107	53	together	together	RB
29329	107	54	,	,	,
29329	107	55	trim	trim	VB
29329	107	56	the	the	DT
29329	107	57	crusts	crust	NNS
29329	107	58	and	and	CC
29329	107	59	cut	cut	VBN
29329	107	60	into	into	IN
29329	107	61	fingers	finger	NNS
29329	107	62	.	.	.
29329	108	1	Princess	Princess	NNP
29329	108	2	Sandwiches	sandwich	VBZ
29329	108	3	Chop	Chop	NNP
29329	108	4	sufficient	sufficient	JJ
29329	108	5	cold	cold	JJ
29329	108	6	chicken	chicken	NN
29329	108	7	to	to	TO
29329	108	8	make	make	VB
29329	108	9	a	a	DT
29329	108	10	half	half	NN
29329	108	11	pint	pint	NN
29329	108	12	,	,	,
29329	108	13	add	add	VB
29329	108	14	the	the	DT
29329	108	15	juice	juice	NN
29329	108	16	of	of	IN
29329	108	17	half	half	PDT
29329	108	18	a	a	DT
29329	108	19	lemon	lemon	NN
29329	108	20	,	,	,
29329	108	21	two	two	CD
29329	108	22	tablespoonfuls	tablespoonful	NNS
29329	108	23	of	of	IN
29329	108	24	melted	melted	JJ
29329	108	25	butter	butter	NN
29329	108	26	or	or	CC
29329	108	27	olive	olive	NN
29329	108	28	oil	oil	NN
29329	108	29	,	,	,
29329	108	30	twelve	twelve	CD
29329	108	31	walnuts	walnut	NNS
29329	108	32	chopped	chop	VBD
29329	108	33	very	very	RB
29329	108	34	fine	fine	JJ
29329	108	35	,	,	,
29329	108	36	a	a	DT
29329	108	37	half	half	NN
29329	108	38	teaspoonful	teaspoonful	JJ
29329	108	39	of	of	IN
29329	108	40	paprika	paprika	NNS
29329	108	41	and	and	CC
29329	108	42	a	a	DT
29329	108	43	half	half	NN
29329	108	44	teaspoonful	teaspoonful	JJ
29329	108	45	of	of	IN
29329	108	46	salt	salt	NN
29329	108	47	.	.	.
29329	109	1	Put	put	VB
29329	109	2	this	this	DT
29329	109	3	mixture	mixture	NN
29329	109	4	between	between	IN
29329	109	5	thin	thin	JJ
29329	109	6	slices	slice	NNS
29329	109	7	of	of	IN
29329	109	8	buttered	butter	VBN
29329	109	9	bread	bread	NN
29329	109	10	,	,	,
29329	109	11	trim	trim	VBP
29329	109	12	the	the	DT
29329	109	13	crusts	crust	NNS
29329	109	14	and	and	CC
29329	109	15	cut	cut	VBN
29329	109	16	into	into	IN
29329	109	17	fingers	finger	NNS
29329	109	18	.	.	.
29329	110	1	Windsor	Windsor	NNP
29329	110	2	Sandwiches	sandwich	VBZ
29329	110	3	Chop	Chop	NNP
29329	110	4	sufficient	sufficient	JJ
29329	110	5	cold	cold	JJ
29329	110	6	boiled	boil	VBN
29329	110	7	chicken	chicken	NN
29329	110	8	to	to	TO
29329	110	9	make	make	VB
29329	110	10	a	a	DT
29329	110	11	half	half	NN
29329	110	12	pint	pint	NN
29329	110	13	,	,	,
29329	110	14	add	add	VB
29329	110	15	a	a	DT
29329	110	16	half	half	NN
29329	110	17	cupful	cupful	NN
29329	110	18	of	of	IN
29329	110	19	finely	finely	RB
29329	110	20	chopped	chop	VBN
29329	110	21	celery	celery	NN
29329	110	22	,	,	,
29329	110	23	a	a	DT
29329	110	24	half	half	NN
29329	110	25	teaspoonful	teaspoonful	JJ
29329	110	26	of	of	IN
29329	110	27	salt	salt	NN
29329	110	28	,	,	,
29329	110	29	a	a	DT
29329	110	30	dash	dash	NN
29329	110	31	of	of	IN
29329	110	32	pepper	pepper	NN
29329	110	33	and	and	CC
29329	110	34	four	four	CD
29329	110	35	tablespoonfuls	tablespoonful	NNS
29329	110	36	of	of	IN
29329	110	37	cream	cream	NN
29329	110	38	;	;	:
29329	110	39	mix	mix	VB
29329	110	40	.	.	.
29329	111	1	Chop	chop	VB
29329	111	2	sufficient	sufficient	JJ
29329	111	3	cold	cold	JJ
29329	111	4	boiled	boil	VBN
29329	111	5	ham	ham	NN
29329	111	6	or	or	CC
29329	111	7	tongue	tongue	NN
29329	111	8	to	to	TO
29329	111	9	make	make	VB
29329	111	10	a	a	DT
29329	111	11	half	half	NN
29329	111	12	pint	pint	NN
29329	111	13	,	,	,
29329	111	14	add	add	VB
29329	111	15	a	a	DT
29329	111	16	tablespoonful	tablespoonful	NN
29329	111	17	of	of	IN
29329	111	18	tomato	tomato	NNP
29329	111	19	catsup	catsup	NN
29329	111	20	,	,	,
29329	111	21	a	a	DT
29329	111	22	few	few	JJ
29329	111	23	drops	drop	NNS
29329	111	24	of	of	IN
29329	111	25	Worcestershire	Worcestershire	NNP
29329	111	26	sauce	sauce	NN
29329	111	27	and	and	CC
29329	111	28	a	a	DT
29329	111	29	dash	dash	NN
29329	111	30	of	of	IN
29329	111	31	pepper	pepper	NN
29329	111	32	.	.	.
29329	112	1	Trim	trim	VB
29329	112	2	the	the	DT
29329	112	3	crusts	crust	NNS
29329	112	4	from	from	IN
29329	112	5	an	an	DT
29329	112	6	entire	entire	JJ
29329	112	7	loaf	loaf	NN
29329	112	8	of	of	IN
29329	112	9	bread	bread	NN
29329	112	10	,	,	,
29329	112	11	butter	butter	VB
29329	112	12	the	the	DT
29329	112	13	end	end	NN
29329	112	14	of	of	IN
29329	112	15	the	the	DT
29329	112	16	loaf	loaf	NNS
29329	112	17	and	and	CC
29329	112	18	cut	cut	VBD
29329	112	19	off	off	RP
29329	112	20	a	a	DT
29329	112	21	thin	thin	JJ
29329	112	22	slice	slice	NN
29329	112	23	,	,	,
29329	112	24	and	and	CC
29329	112	25	so	so	RB
29329	112	26	continue	continue	VB
29329	112	27	until	until	IN
29329	112	28	you	-PRON-	PRP
29329	112	29	have	have	VBP
29329	112	30	the	the	DT
29329	112	31	desired	desire	VBN
29329	112	32	quantity	quantity	NN
29329	112	33	of	of	IN
29329	112	34	bread	bread	NN
29329	112	35	.	.	.
29329	113	1	Shred	shre	VBN
29329	113	2	one	one	CD
29329	113	3	head	head	NN
29329	113	4	of	of	IN
29329	113	5	Romaine	Romaine	NNP
29329	113	6	or	or	CC
29329	113	7	a	a	DT
29329	113	8	bunch	bunch	NN
29329	113	9	of	of	IN
29329	113	10	cress	cress	NN
29329	113	11	.	.	.
29329	114	1	This	this	DT
29329	114	2	of	of	IN
29329	114	3	course	course	NN
29329	114	4	must	must	MD
29329	114	5	be	be	VB
29329	114	6	crisp	crisp	JJ
29329	114	7	and	and	CC
29329	114	8	dry	dry	JJ
29329	114	9	.	.	.
29329	115	1	Put	put	VB
29329	115	2	a	a	DT
29329	115	3	layer	layer	NN
29329	115	4	of	of	IN
29329	115	5	the	the	DT
29329	115	6	chicken	chicken	NN
29329	115	7	mixture	mixture	NN
29329	115	8	on	on	IN
29329	115	9	the	the	DT
29329	115	10	buttered	butter	VBN
29329	115	11	side	side	NN
29329	115	12	of	of	IN
29329	115	13	a	a	DT
29329	115	14	slice	slice	NN
29329	115	15	of	of	IN
29329	115	16	bread	bread	NN
29329	115	17	,	,	,
29329	115	18	put	put	VBN
29329	115	19	on	on	IN
29329	115	20	top	top	NN
29329	115	21	another	another	DT
29329	115	22	slice	slice	NN
29329	115	23	of	of	IN
29329	115	24	buttered	butter	VBN
29329	115	25	bread	bread	NN
29329	115	26	,	,	,
29329	115	27	then	then	RB
29329	115	28	a	a	DT
29329	115	29	thick	thick	JJ
29329	115	30	layer	layer	NN
29329	115	31	of	of	IN
29329	115	32	the	the	DT
29329	115	33	shredded	shredded	JJ
29329	115	34	cress	cress	NN
29329	115	35	or	or	CC
29329	115	36	Romaine	Romaine	NNP
29329	115	37	.	.	.
29329	116	1	Put	put	VB
29329	116	2	a	a	DT
29329	116	3	thick	thick	JJ
29329	116	4	layer	layer	NN
29329	116	5	of	of	IN
29329	116	6	the	the	DT
29329	116	7	tongue	tongue	NN
29329	116	8	mixture	mixture	NN
29329	116	9	on	on	IN
29329	116	10	another	another	DT
29329	116	11	slice	slice	NN
29329	116	12	of	of	IN
29329	116	13	bread	bread	NN
29329	116	14	and	and	CC
29329	116	15	cover	cover	VB
29329	116	16	it	-PRON-	PRP
29329	116	17	over	over	IN
29329	116	18	the	the	DT
29329	116	19	cress	cress	NN
29329	116	20	.	.	.
29329	117	1	Press	press	NN
29329	117	2	firmly	firmly	RB
29329	117	3	together	together	RB
29329	117	4	and	and	CC
29329	117	5	cut	cut	VBD
29329	117	6	the	the	DT
29329	117	7	slices	slice	NNS
29329	117	8	directly	directly	RB
29329	117	9	into	into	IN
29329	117	10	halves	half	NNS
29329	117	11	the	the	DT
29329	117	12	long	long	JJ
29329	117	13	way	way	NN
29329	117	14	.	.	.
29329	118	1	Wrap	wrap	VB
29329	118	2	in	in	IN
29329	118	3	waxed	wax	VBN
29329	118	4	paper	paper	NN
29329	118	5	or	or	CC
29329	118	6	tie	tie	NN
29329	118	7	with	with	IN
29329	118	8	baby	baby	NN
29329	118	9	ribbon	ribbon	NN
29329	118	10	.	.	.
29329	119	1	Served	serve	VBN
29329	119	2	at	at	IN
29329	119	3	afternoon	afternoon	NN
29329	119	4	teas	tea	NNS
29329	119	5	.	.	.
29329	120	1	If	if	IN
29329	120	2	well	well	RB
29329	120	3	made	make	VBN
29329	120	4	,	,	,
29329	120	5	they	-PRON-	PRP
29329	120	6	are	be	VBP
29329	120	7	the	the	DT
29329	120	8	most	most	RBS
29329	120	9	elaborate	elaborate	JJ
29329	120	10	and	and	CC
29329	120	11	dainty	dainty	NN
29329	120	12	of	of	IN
29329	120	13	all	all	DT
29329	120	14	sandwiches	sandwich	NNS
29329	120	15	.	.	.
29329	121	1	Tea	tea	NN
29329	121	2	Biscuit	biscuit	NN
29329	121	3	Sandwiches	sandwich	VBZ
29329	121	4	Put	put	VB
29329	121	5	one	one	CD
29329	121	6	quart	quart	NN
29329	121	7	of	of	IN
29329	121	8	flour	flour	NN
29329	121	9	into	into	IN
29329	121	10	a	a	DT
29329	121	11	bowl	bowl	NN
29329	121	12	;	;	:
29329	121	13	add	add	VB
29329	121	14	four	four	CD
29329	121	15	level	level	NN
29329	121	16	teaspoonfuls	teaspoonful	NNS
29329	121	17	of	of	IN
29329	121	18	baking	baking	NN
29329	121	19	powder	powder	NNP
29329	121	20	,	,	,
29329	121	21	a	a	DT
29329	121	22	teaspoonful	teaspoonful	NN
29329	121	23	of	of	IN
29329	121	24	salt	salt	NN
29329	121	25	,	,	,
29329	121	26	and	and	CC
29329	121	27	sift	sift	NNP
29329	121	28	.	.	.
29329	122	1	Rub	rub	VB
29329	122	2	in	in	IN
29329	122	3	two	two	CD
29329	122	4	level	level	NN
29329	122	5	tablespoonfuls	tablespoonful	NNS
29329	122	6	of	of	IN
29329	122	7	butter	butter	NN
29329	122	8	and	and	CC
29329	122	9	add	add	VB
29329	122	10	sufficient	sufficient	JJ
29329	122	11	milk	milk	NN
29329	122	12	to	to	TO
29329	122	13	make	make	VB
29329	122	14	a	a	DT
29329	122	15	dough	dough	NN
29329	122	16	.	.	.
29329	123	1	This	this	DT
29329	123	2	dough	dough	NN
29329	123	3	must	must	MD
29329	123	4	not	not	RB
29329	123	5	be	be	VB
29329	123	6	soft	soft	JJ
29329	123	7	,	,	,
29329	123	8	but	but	CC
29329	123	9	must	must	MD
29329	123	10	be	be	VB
29329	123	11	sufficiently	sufficiently	RB
29329	123	12	stiff	stiff	JJ
29329	123	13	to	to	TO
29329	123	14	handle	handle	VB
29329	123	15	quickly	quickly	RB
29329	123	16	.	.	.
29329	124	1	Knead	knead	NN
29329	124	2	quickly	quickly	RB
29329	124	3	and	and	CC
29329	124	4	roll	roll	VB
29329	124	5	into	into	IN
29329	124	6	a	a	DT
29329	124	7	sheet	sheet	NN
29329	124	8	a	a	DT
29329	124	9	quarter	quarter	NN
29329	124	10	of	of	IN
29329	124	11	an	an	DT
29329	124	12	inch	inch	NN
29329	124	13	thick	thick	JJ
29329	124	14	.	.	.
29329	125	1	Cut	cut	VB
29329	125	2	into	into	IN
29329	125	3	good	good	JJ
29329	125	4	-	-	HYPH
29329	125	5	sized	sized	JJ
29329	125	6	round	round	JJ
29329	125	7	biscuits	biscuit	NNS
29329	125	8	;	;	:
29329	125	9	they	-PRON-	PRP
29329	125	10	must	must	MD
29329	125	11	be	be	VB
29329	125	12	at	at	RB
29329	125	13	least	least	RBS
29329	125	14	two	two	CD
29329	125	15	and	and	CC
29329	125	16	a	a	DT
29329	125	17	half	half	NN
29329	125	18	to	to	IN
29329	125	19	three	three	CD
29329	125	20	inches	inch	NNS
29329	125	21	in	in	IN
29329	125	22	diameter	diameter	NN
29329	125	23	.	.	.
29329	126	1	Brush	brush	VB
29329	126	2	them	-PRON-	PRP
29329	126	3	with	with	IN
29329	126	4	milk	milk	NN
29329	126	5	and	and	CC
29329	126	6	bake	bake	NN
29329	126	7	in	in	RP
29329	126	8	a	a	DT
29329	126	9	quick	quick	JJ
29329	126	10	oven	oven	NN
29329	126	11	.	.	.
29329	127	1	When	when	WRB
29329	127	2	done	do	VBN
29329	127	3	,	,	,
29329	127	4	cut	cut	VB
29329	127	5	the	the	DT
29329	127	6	center	center	NN
29329	127	7	from	from	IN
29329	127	8	each	each	DT
29329	127	9	biscuit	biscuit	NN
29329	127	10	,	,	,
29329	127	11	leaving	leave	VBG
29329	127	12	a	a	DT
29329	127	13	wall	wall	NN
29329	127	14	one	one	CD
29329	127	15	inch	inch	NN
29329	127	16	thick	thick	JJ
29329	127	17	;	;	:
29329	127	18	take	take	VB
29329	127	19	out	out	RP
29329	127	20	the	the	DT
29329	127	21	crumb	crumb	NN
29329	127	22	.	.	.
29329	128	1	Fill	fill	VB
29329	128	2	this	this	DT
29329	128	3	space	space	NN
29329	128	4	with	with	IN
29329	128	5	deviled	deviled	JJ
29329	128	6	chicken	chicken	NN
29329	128	7	.	.	.
29329	129	1	Chop	chop	VB
29329	129	2	sufficient	sufficient	JJ
29329	129	3	cold	cold	JJ
29329	129	4	cooked	cooked	JJ
29329	129	5	chicken	chicken	NN
29329	129	6	to	to	TO
29329	129	7	make	make	VB
29329	129	8	a	a	DT
29329	129	9	pint	pint	NN
29329	129	10	;	;	:
29329	129	11	add	add	VB
29329	129	12	gradually	gradually	RB
29329	129	13	eight	eight	CD
29329	129	14	tablespoonfuls	tablespoonful	NNS
29329	129	15	of	of	IN
29329	129	16	melted	melted	JJ
29329	129	17	butter	butter	NN
29329	129	18	,	,	,
29329	129	19	cream	cream	NN
29329	129	20	or	or	CC
29329	129	21	olive	olive	NN
29329	129	22	oil	oil	NN
29329	129	23	,	,	,
29329	129	24	a	a	DT
29329	129	25	dash	dash	NN
29329	129	26	of	of	IN
29329	129	27	cayenne	cayenne	NN
29329	129	28	,	,	,
29329	129	29	a	a	DT
29329	129	30	saltspoonful	saltspoonful	NN
29329	129	31	of	of	IN
29329	129	32	white	white	JJ
29329	129	33	pepper	pepper	NN
29329	129	34	,	,	,
29329	129	35	a	a	DT
29329	129	36	saltspoonful	saltspoonful	NN
29329	129	37	of	of	IN
29329	129	38	celery	celery	NN
29329	129	39	seed	seed	NN
29329	129	40	and	and	CC
29329	129	41	a	a	DT
29329	129	42	saltspoonful	saltspoonful	NN
29329	129	43	of	of	IN
29329	129	44	paprika	paprika	NNS
29329	129	45	.	.	.
29329	130	1	When	when	WRB
29329	130	2	thoroughly	thoroughly	RB
29329	130	3	mixed	mixed	JJ
29329	130	4	fill	fill	VBP
29329	130	5	the	the	DT
29329	130	6	spaces	space	NNS
29329	130	7	just	just	RB
29329	130	8	even	even	RB
29329	130	9	and	and	CC
29329	130	10	send	send	VBP
29329	130	11	at	at	RP
29329	130	12	once	once	RB
29329	130	13	to	to	IN
29329	130	14	the	the	DT
29329	130	15	table	table	NN
29329	130	16	.	.	.
29329	131	1	These	these	DT
29329	131	2	are	be	VBP
29329	131	3	nice	nice	JJ
29329	131	4	for	for	IN
29329	131	5	porch	porch	NN
29329	131	6	suppers	supper	NNS
29329	131	7	,	,	,
29329	131	8	and	and	CC
29329	131	9	may	may	MD
29329	131	10	be	be	VB
29329	131	11	served	serve	VBN
29329	131	12	with	with	IN
29329	131	13	either	either	DT
29329	131	14	tea	tea	NN
29329	131	15	,	,	,
29329	131	16	coffee	coffee	NN
29329	131	17	or	or	CC
29329	131	18	chocolate	chocolate	NN
29329	131	19	,	,	,
29329	131	20	or	or	CC
29329	131	21	may	may	MD
29329	131	22	be	be	VB
29329	131	23	used	use	VBN
29329	131	24	as	as	IN
29329	131	25	an	an	DT
29329	131	26	accompaniment	accompaniment	NN
29329	131	27	to	to	TO
29329	131	28	mayonnaise	mayonnaise	NN
29329	131	29	of	of	IN
29329	131	30	tomatoes	tomato	NNS
29329	131	31	.	.	.
29329	132	1	Cheese	cheese	NN
29329	132	2	Sandwiches	sandwich	VBZ
29329	132	3	No	no	UH
29329	132	4	.	.	.
29329	133	1	1	1	CD
29329	133	2	Butter	butter	NN
29329	133	3	thin	thin	JJ
29329	133	4	slices	slice	NNS
29329	133	5	of	of	IN
29329	133	6	pumpernickel	pumpernickel	NN
29329	133	7	or	or	CC
29329	133	8	brown	brown	JJ
29329	133	9	bread	bread	NN
29329	133	10	;	;	:
29329	133	11	put	put	VBN
29329	133	12	between	between	IN
29329	133	13	each	each	DT
29329	133	14	two	two	CD
29329	133	15	slices	slice	NNS
29329	133	16	a	a	DT
29329	133	17	very	very	RB
29329	133	18	thin	thin	JJ
29329	133	19	layer	layer	NN
29329	133	20	of	of	IN
29329	133	21	Swiss	swiss	JJ
29329	133	22	cheese	cheese	NN
29329	133	23	,	,	,
29329	133	24	put	put	VB
29329	133	25	two	two	CD
29329	133	26	together	together	RB
29329	133	27	,	,	,
29329	133	28	and	and	CC
29329	133	29	cut	cut	VBN
29329	133	30	into	into	IN
29329	133	31	triangles	triangle	NNS
29329	133	32	;	;	:
29329	133	33	garnish	garnish	VB
29329	133	34	with	with	IN
29329	133	35	cress	cress	NN
29329	133	36	.	.	.
29329	134	1	Cheese	cheese	NN
29329	134	2	Sandwiches	sandwich	VBZ
29329	134	3	No	no	UH
29329	134	4	.	.	.
29329	135	1	2	2	CD
29329	135	2	Chop	Chop	NNP
29329	135	3	fine	fine	RB
29329	135	4	a	a	DT
29329	135	5	quarter	quarter	NN
29329	135	6	of	of	IN
29329	135	7	a	a	DT
29329	135	8	pound	pound	NN
29329	135	9	of	of	IN
29329	135	10	soft	soft	JJ
29329	135	11	American	american	JJ
29329	135	12	cheese	cheese	NN
29329	135	13	;	;	:
29329	135	14	put	put	VB
29329	135	15	it	-PRON-	PRP
29329	135	16	into	into	IN
29329	135	17	a	a	DT
29329	135	18	saucepan	saucepan	NN
29329	135	19	,	,	,
29329	135	20	add	add	VB
29329	135	21	the	the	DT
29329	135	22	yolk	yolk	NN
29329	135	23	of	of	IN
29329	135	24	one	one	CD
29329	135	25	egg	egg	NN
29329	135	26	beaten	beat	VBN
29329	135	27	with	with	IN
29329	135	28	two	two	CD
29329	135	29	tablespoonfuls	tablespoonful	NNS
29329	135	30	of	of	IN
29329	135	31	cream	cream	NN
29329	135	32	,	,	,
29329	135	33	a	a	DT
29329	135	34	saltspoonful	saltspoonful	NN
29329	135	35	of	of	IN
29329	135	36	salt	salt	NN
29329	135	37	,	,	,
29329	135	38	a	a	DT
29329	135	39	dash	dash	NN
29329	135	40	of	of	IN
29329	135	41	red	red	JJ
29329	135	42	pepper	pepper	NN
29329	135	43	and	and	CC
29329	135	44	half	half	PDT
29329	135	45	a	a	DT
29329	135	46	teaspoonful	teaspoonful	NN
29329	135	47	of	of	IN
29329	135	48	Worcestershire	Worcestershire	NNP
29329	135	49	sauce	sauce	NN
29329	135	50	.	.	.
29329	136	1	Have	have	VBP
29329	136	2	ready	ready	JJ
29329	136	3	cut	cut	VBN
29329	136	4	and	and	CC
29329	136	5	buttered	butter	VBD
29329	136	6	a	a	DT
29329	136	7	sufficient	sufficient	JJ
29329	136	8	number	number	NN
29329	136	9	of	of	IN
29329	136	10	slices	slice	NNS
29329	136	11	of	of	IN
29329	136	12	bread	bread	NN
29329	136	13	,	,	,
29329	136	14	either	either	CC
29329	136	15	white	white	JJ
29329	136	16	or	or	CC
29329	136	17	whole	whole	JJ
29329	136	18	wheat	wheat	NN
29329	136	19	.	.	.
29329	137	1	Stir	stir	VB
29329	137	2	the	the	DT
29329	137	3	cheese	cheese	NN
29329	137	4	over	over	IN
29329	137	5	the	the	DT
29329	137	6	fire	fire	NN
29329	137	7	until	until	IN
29329	137	8	it	-PRON-	PRP
29329	137	9	is	be	VBZ
29329	137	10	thoroughly	thoroughly	RB
29329	137	11	melted	melt	VBN
29329	137	12	;	;	:
29329	137	13	take	take	VB
29329	137	14	from	from	IN
29329	137	15	the	the	DT
29329	137	16	fire	fire	NN
29329	137	17	and	and	CC
29329	137	18	when	when	WRB
29329	137	19	cool	cool	JJ
29329	137	20	spread	spread	VBP
29329	137	21	it	-PRON-	PRP
29329	137	22	between	between	IN
29329	137	23	the	the	DT
29329	137	24	slices	slice	NNS
29329	137	25	of	of	IN
29329	137	26	bread	bread	NN
29329	137	27	and	and	CC
29329	137	28	butter	butter	NN
29329	137	29	;	;	:
29329	137	30	that	that	RB
29329	137	31	is	is	RB
29329	137	32	,	,	,
29329	137	33	spread	spread	VB
29329	137	34	it	-PRON-	PRP
29329	137	35	on	on	IN
29329	137	36	one	one	CD
29329	137	37	slice	slice	NN
29329	137	38	and	and	CC
29329	137	39	cover	cover	VB
29329	137	40	with	with	IN
29329	137	41	the	the	DT
29329	137	42	other	other	JJ
29329	137	43	;	;	:
29329	137	44	press	press	VB
29329	137	45	two	two	CD
29329	137	46	together	together	RB
29329	137	47	and	and	CC
29329	137	48	cut	cut	VBN
29329	137	49	into	into	IN
29329	137	50	forms	form	NNS
29329	137	51	.	.	.
29329	138	1	Cheese	cheese	NN
29329	138	2	Sandwiches	sandwich	VBZ
29329	138	3	No	no	UH
29329	138	4	.	.	.
29329	139	1	3	3	CD
29329	139	2	Rub	rub	NN
29329	139	3	or	or	CC
29329	139	4	pound	pound	NN
29329	139	5	until	until	IN
29329	139	6	perfectly	perfectly	RB
29329	139	7	smooth	smooth	JJ
29329	139	8	or	or	CC
29329	139	9	well	well	RB
29329	139	10	mixed	mixed	JJ
29329	139	11	one	one	CD
29329	139	12	tablespoonful	tablespoonful	NN
29329	139	13	of	of	IN
29329	139	14	butter	butter	NN
29329	139	15	,	,	,
29329	139	16	two	two	CD
29329	139	17	tablespoonfuls	tablespoonful	NNS
29329	139	18	of	of	IN
29329	139	19	soft	soft	JJ
29329	139	20	club	club	NN
29329	139	21	-	-	HYPH
29329	139	22	house	house	NN
29329	139	23	cheese	cheese	NN
29329	139	24	,	,	,
29329	139	25	a	a	DT
29329	139	26	tablespoonful	tablespoonful	NN
29329	139	27	of	of	IN
29329	139	28	grated	grate	VBN
29329	139	29	Parmesan	Parmesan	NNP
29329	139	30	,	,	,
29329	139	31	a	a	DT
29329	139	32	saltspoonful	saltspoonful	NN
29329	139	33	of	of	IN
29329	139	34	salt	salt	NN
29329	139	35	,	,	,
29329	139	36	and	and	CC
29329	139	37	a	a	DT
29329	139	38	teaspoonful	teaspoonful	NN
29329	139	39	of	of	IN
29329	139	40	anchovy	anchovy	JJ
29329	139	41	paste	paste	NN
29329	139	42	;	;	:
29329	139	43	add	add	VB
29329	139	44	a	a	DT
29329	139	45	teaspoonful	teaspoonful	NN
29329	139	46	of	of	IN
29329	139	47	tarragon	tarragon	NNP
29329	139	48	vinegar	vinegar	NN
29329	139	49	and	and	CC
29329	139	50	a	a	DT
29329	139	51	half	half	NN
29329	139	52	saltspoonful	saltspoonful	JJ
29329	139	53	of	of	IN
29329	139	54	pepper	pepper	NN
29329	139	55	.	.	.
29329	140	1	Cut	cut	VB
29329	140	2	the	the	DT
29329	140	3	bread	bread	NN
29329	140	4	into	into	IN
29329	140	5	thin	thin	JJ
29329	140	6	slices	slice	NNS
29329	140	7	,	,	,
29329	140	8	toast	toast	VB
29329	140	9	it	-PRON-	PRP
29329	140	10	until	until	IN
29329	140	11	it	-PRON-	PRP
29329	140	12	is	be	VBZ
29329	140	13	crisp	crisp	JJ
29329	140	14	,	,	,
29329	140	15	not	not	RB
29329	140	16	hard	hard	JJ
29329	140	17	;	;	:
29329	140	18	spread	spread	VB
29329	140	19	this	this	DT
29329	140	20	mixture	mixture	NN
29329	140	21	on	on	IN
29329	140	22	one	one	CD
29329	140	23	slice	slice	NN
29329	140	24	,	,	,
29329	140	25	cover	cover	VB
29329	140	26	it	-PRON-	PRP
29329	140	27	with	with	IN
29329	140	28	another	another	DT
29329	140	29	,	,	,
29329	140	30	and	and	CC
29329	140	31	cut	cut	VBN
29329	140	32	into	into	IN
29329	140	33	shapes	shape	NNS
29329	140	34	.	.	.
29329	141	1	Workman	Workman	NNP
29329	141	2	's	's	POS
29329	141	3	Cheese	Cheese	NNP
29329	141	4	Sandwiches	Sandwiches	NNPS
29329	141	5	Cut	Cut	NNP
29329	141	6	slices	slice	NNS
29329	141	7	of	of	IN
29329	141	8	brown	brown	JJ
29329	141	9	bread	bread	NN
29329	141	10	about	about	IN
29329	141	11	a	a	DT
29329	141	12	half	half	NN
29329	141	13	inch	inch	NN
29329	141	14	thick	thick	JJ
29329	141	15	.	.	.
29329	142	1	Do	do	VB
29329	142	2	not	not	RB
29329	142	3	remove	remove	VB
29329	142	4	the	the	DT
29329	142	5	crusts	crust	NNS
29329	142	6	.	.	.
29329	143	1	Take	take	VB
29329	143	2	a	a	DT
29329	143	3	half	half	JJ
29329	143	4	pint	pint	NN
29329	143	5	of	of	IN
29329	143	6	cottage	cottage	NN
29329	143	7	cheese	cheese	NN
29329	143	8	;	;	:
29329	143	9	press	press	VB
29329	143	10	it	-PRON-	PRP
29329	143	11	through	through	IN
29329	143	12	a	a	DT
29329	143	13	sieve	sieve	NN
29329	143	14	;	;	:
29329	143	15	add	add	VB
29329	143	16	to	to	IN
29329	143	17	it	-PRON-	PRP
29329	143	18	two	two	CD
29329	143	19	tablespoonfuls	tablespoonful	NNS
29329	143	20	of	of	IN
29329	143	21	melted	melted	JJ
29329	143	22	butter	butter	NN
29329	143	23	,	,	,
29329	143	24	a	a	DT
29329	143	25	half	half	NN
29329	143	26	teaspoonful	teaspoonful	JJ
29329	143	27	of	of	IN
29329	143	28	salt	salt	NN
29329	143	29	and	and	CC
29329	143	30	two	two	CD
29329	143	31	tablespoonfuls	tablespoonful	NNS
29329	143	32	of	of	IN
29329	143	33	thick	thick	JJ
29329	143	34	cream	cream	NN
29329	143	35	.	.	.
29329	144	1	Beat	beat	VB
29329	144	2	until	until	IN
29329	144	3	smooth	smooth	JJ
29329	144	4	and	and	CC
29329	144	5	light	light	NN
29329	144	6	.	.	.
29329	145	1	Spread	spread	VB
29329	145	2	each	each	DT
29329	145	3	slice	slice	NN
29329	145	4	of	of	IN
29329	145	5	bread	bread	NN
29329	145	6	thickly	thickly	RB
29329	145	7	with	with	IN
29329	145	8	the	the	DT
29329	145	9	cheese	cheese	NN
29329	145	10	mixture	mixture	NN
29329	145	11	,	,	,
29329	145	12	then	then	RB
29329	145	13	put	put	VB
29329	145	14	a	a	DT
29329	145	15	very	very	RB
29329	145	16	thin	thin	JJ
29329	145	17	slice	slice	NN
29329	145	18	of	of	IN
29329	145	19	white	white	JJ
29329	145	20	bread	bread	NN
29329	145	21	on	on	IN
29329	145	22	top	top	NN
29329	145	23	of	of	IN
29329	145	24	the	the	DT
29329	145	25	cheese	cheese	NN
29329	145	26	,	,	,
29329	145	27	then	then	RB
29329	145	28	cheese	cheese	NN
29329	145	29	and	and	CC
29329	145	30	brown	brown	JJ
29329	145	31	bread	bread	NN
29329	145	32	,	,	,
29329	145	33	press	press	NN
29329	145	34	together	together	RB
29329	145	35	.	.	.
29329	146	1	Have	have	VBP
29329	146	2	the	the	DT
29329	146	3	outside	outside	JJ
29329	146	4	brown	brown	JJ
29329	146	5	bread	bread	NN
29329	146	6	with	with	IN
29329	146	7	a	a	DT
29329	146	8	layer	layer	NN
29329	146	9	of	of	IN
29329	146	10	cheese	cheese	NN
29329	146	11	on	on	IN
29329	146	12	each	each	DT
29329	146	13	,	,	,
29329	146	14	and	and	CC
29329	146	15	between	between	IN
29329	146	16	the	the	DT
29329	146	17	layers	layer	NNS
29329	146	18	of	of	IN
29329	146	19	cheese	cheese	NN
29329	146	20	a	a	DT
29329	146	21	slice	slice	NN
29329	146	22	of	of	IN
29329	146	23	white	white	JJ
29329	146	24	bread	bread	NN
29329	146	25	.	.	.
29329	147	1	These	these	DT
29329	147	2	are	be	VBP
29329	147	3	palatable	palatable	JJ
29329	147	4	,	,	,
29329	147	5	and	and	CC
29329	147	6	are	be	VBP
29329	147	7	very	very	RB
29329	147	8	much	much	RB
29329	147	9	better	well	JJR
29329	147	10	for	for	IN
29329	147	11	the	the	DT
29329	147	12	average	average	JJ
29329	147	13	workman	workman	NN
29329	147	14	than	than	IN
29329	147	15	bread	bread	NN
29329	147	16	and	and	CC
29329	147	17	ham	ham	NN
29329	147	18	.	.	.
29329	148	1	German	german	JJ
29329	148	2	Sandwiches	sandwich	VBZ
29329	148	3	Put	put	VB
29329	148	4	a	a	DT
29329	148	5	half	half	JJ
29329	148	6	pound	pound	NN
29329	148	7	of	of	IN
29329	148	8	Swiss	swiss	JJ
29329	148	9	cheese	cheese	NN
29329	148	10	through	through	IN
29329	148	11	the	the	DT
29329	148	12	meat	meat	NN
29329	148	13	grinder	grinder	NN
29329	148	14	;	;	:
29329	148	15	add	add	VB
29329	148	16	to	to	IN
29329	148	17	it	-PRON-	PRP
29329	148	18	the	the	DT
29329	148	19	yolks	yolk	NNS
29329	148	20	of	of	IN
29329	148	21	two	two	CD
29329	148	22	eggs	egg	NNS
29329	148	23	,	,	,
29329	148	24	four	four	CD
29329	148	25	tablespoonfuls	tablespoonful	NNS
29329	148	26	of	of	IN
29329	148	27	olive	olive	NN
29329	148	28	oil	oil	NN
29329	148	29	,	,	,
29329	148	30	a	a	DT
29329	148	31	dash	dash	NN
29329	148	32	of	of	IN
29329	148	33	cayenne	cayenne	NN
29329	148	34	and	and	CC
29329	148	35	a	a	DT
29329	148	36	half	half	NN
29329	148	37	teaspoonful	teaspoonful	JJ
29329	148	38	of	of	IN
29329	148	39	salt	salt	NN
29329	148	40	.	.	.
29329	149	1	Rub	rub	VB
29329	149	2	until	until	IN
29329	149	3	you	-PRON-	PRP
29329	149	4	have	have	VBP
29329	149	5	a	a	DT
29329	149	6	perfectly	perfectly	RB
29329	149	7	smooth	smooth	JJ
29329	149	8	paste	paste	NN
29329	149	9	.	.	.
29329	150	1	Put	put	VB
29329	150	2	this	this	DT
29329	150	3	mixture	mixture	NN
29329	150	4	between	between	IN
29329	150	5	layers	layer	NNS
29329	150	6	of	of	IN
29329	150	7	buttered	butter	VBN
29329	150	8	rye	rye	NN
29329	150	9	bread	bread	NN
29329	150	10	and	and	CC
29329	150	11	serve	serve	VBP
29329	150	12	.	.	.
29329	151	1	Do	do	VBP
29329	151	2	not	not	RB
29329	151	3	trim	trim	VB
29329	151	4	the	the	DT
29329	151	5	crusts	crust	NNS
29329	151	6	nor	nor	CC
29329	151	7	cut	cut	VBN
29329	151	8	.	.	.
29329	152	1	Honolulu	Honolulu	NNP
29329	152	2	Sandwiches	Sandwiches	NNPS
29329	152	3	Put	put	VBP
29329	152	4	two	two	CD
29329	152	5	Spanish	spanish	JJ
29329	152	6	sweet	sweet	JJ
29329	152	7	peppers	pepper	NNS
29329	152	8	(	(	-LRB-
29329	152	9	pimientos	pimientos	NNP
29329	152	10	)	)	-RRB-
29329	152	11	,	,	,
29329	152	12	one	one	CD
29329	152	13	Neufchatel	Neufchatel	NNP
29329	152	14	cheese	cheese	NN
29329	152	15	,	,	,
29329	152	16	one	one	CD
29329	152	17	pared	pared	JJ
29329	152	18	and	and	CC
29329	152	19	quartered	quartered	JJ
29329	152	20	apple	apple	NN
29329	152	21	and	and	CC
29329	152	22	twelve	twelve	CD
29329	152	23	blanched	blanch	VBD
29329	152	24	almonds	almond	VBZ
29329	152	25	through	through	IN
29329	152	26	the	the	DT
29329	152	27	meat	meat	NN
29329	152	28	grinder	grinder	NN
29329	152	29	.	.	.
29329	153	1	These	these	DT
29329	153	2	may	may	MD
29329	153	3	be	be	VB
29329	153	4	put	put	VBN
29329	153	5	through	through	IN
29329	153	6	alternately	alternately	RB
29329	153	7	,	,	,
29329	153	8	or	or	CC
29329	153	9	mixed	mixed	JJ
29329	153	10	as	as	IN
29329	153	11	you	-PRON-	PRP
29329	153	12	grind	grind	VBP
29329	153	13	.	.	.
29329	154	1	Rub	rub	VB
29329	154	2	the	the	DT
29329	154	3	mixture	mixture	NN
29329	154	4	,	,	,
29329	154	5	add	add	VB
29329	154	6	a	a	DT
29329	154	7	half	half	NN
29329	154	8	teaspoonful	teaspoonful	JJ
29329	154	9	of	of	IN
29329	154	10	salt	salt	NN
29329	154	11	and	and	CC
29329	154	12	a	a	DT
29329	154	13	saltspoonful	saltspoonful	NN
29329	154	14	of	of	IN
29329	154	15	paprika	paprika	NNS
29329	154	16	.	.	.
29329	155	1	Spread	spread	VB
29329	155	2	this	this	DT
29329	155	3	between	between	IN
29329	155	4	thin	thin	JJ
29329	155	5	slices	slice	NNS
29329	155	6	of	of	IN
29329	155	7	buttered	butter	VBN
29329	155	8	white	white	JJ
29329	155	9	or	or	CC
29329	155	10	brown	brown	JJ
29329	155	11	bread	bread	NN
29329	155	12	.	.	.
29329	156	1	Press	Press	NNP
29329	156	2	,	,	,
29329	156	3	cut	cut	VBD
29329	156	4	the	the	DT
29329	156	5	crusts	crust	NNS
29329	156	6	and	and	CC
29329	156	7	cut	cut	VBN
29329	156	8	into	into	IN
29329	156	9	fingers	finger	NNS
29329	156	10	.	.	.
29329	157	1	My	-PRON-	PRP$
29329	157	2	Favorite	favorite	JJ
29329	157	3	½	½	JJ
29329	157	4	pound	pound	NN
29329	157	5	of	of	IN
29329	157	6	American	american	JJ
29329	157	7	cheese	cheese	NN
29329	157	8	½	½	NNP
29329	157	9	cupful	cupful	NN
29329	157	10	of	of	IN
29329	157	11	thick	thick	JJ
29329	157	12	sour	sour	JJ
29329	157	13	cream	cream	NN
29329	157	14	1	1	CD
29329	157	15	teaspoonful	teaspoonful	NN
29329	157	16	of	of	IN
29329	157	17	Worcestershire	Worcestershire	NNP
29329	157	18	sauce	sauce	NN
29329	157	19	1	1	CD
29329	157	20	tablespoonful	tablespoonful	JJ
29329	157	21	of	of	IN
29329	157	22	tomato	tomato	NNP
29329	157	23	catsup	catsup	NN
29329	157	24	½	½	NN
29329	157	25	teaspoonful	teaspoonful	JJ
29329	157	26	of	of	IN
29329	157	27	salt	salt	NN
29329	157	28	½	½	JJ
29329	157	29	teaspoonful	teaspoonful	JJ
29329	157	30	of	of	IN
29329	157	31	paprika	paprika	NNP
29329	157	32	Chop	Chop	NNP
29329	157	33	or	or	CC
29329	157	34	mash	mash	VB
29329	157	35	the	the	DT
29329	157	36	cheese	cheese	NN
29329	157	37	,	,	,
29329	157	38	add	add	VB
29329	157	39	gradually	gradually	RB
29329	157	40	the	the	DT
29329	157	41	cream	cream	NN
29329	157	42	,	,	,
29329	157	43	and	and	CC
29329	157	44	when	when	WRB
29329	157	45	smooth	smooth	RB
29329	157	46	add	add	VB
29329	157	47	all	all	PDT
29329	157	48	the	the	DT
29329	157	49	other	other	JJ
29329	157	50	ingredients	ingredient	NNS
29329	157	51	.	.	.
29329	158	1	Spread	spread	VB
29329	158	2	this	this	DT
29329	158	3	mixture	mixture	NN
29329	158	4	on	on	IN
29329	158	5	thin	thin	JJ
29329	158	6	slices	slice	NNS
29329	158	7	of	of	IN
29329	158	8	buttered	butter	VBN
29329	158	9	bread	bread	NN
29329	158	10	,	,	,
29329	158	11	cover	cover	VB
29329	158	12	the	the	DT
29329	158	13	top	top	NN
29329	158	14	with	with	IN
29329	158	15	chopped	chopped	JJ
29329	158	16	cress	cress	NN
29329	158	17	,	,	,
29329	158	18	then	then	RB
29329	158	19	cover	cover	VB
29329	158	20	with	with	IN
29329	158	21	another	another	DT
29329	158	22	slice	slice	NN
29329	158	23	of	of	IN
29329	158	24	bread	bread	NN
29329	158	25	,	,	,
29329	158	26	press	press	VB
29329	158	27	the	the	DT
29329	158	28	two	two	CD
29329	158	29	together	together	RB
29329	158	30	,	,	,
29329	158	31	trim	trim	VB
29329	158	32	off	off	RP
29329	158	33	the	the	DT
29329	158	34	crusts	crust	NNS
29329	158	35	and	and	CC
29329	158	36	cut	cut	VBN
29329	158	37	into	into	IN
29329	158	38	triangles	triangle	NNS
29329	158	39	.	.	.
29329	159	1	Creole	Creole	NNP
29329	159	2	Sandwiches	Sandwiches	NNP
29329	159	3	Put	put	VB
29329	159	4	a	a	DT
29329	159	5	half	half	JJ
29329	159	6	pound	pound	NN
29329	159	7	of	of	IN
29329	159	8	American	american	JJ
29329	159	9	cheese	cheese	NN
29329	159	10	through	through	IN
29329	159	11	your	-PRON-	PRP$
29329	159	12	meat	meat	NN
29329	159	13	grinder	grinder	NN
29329	159	14	,	,	,
29329	159	15	add	add	VB
29329	159	16	to	to	IN
29329	159	17	it	-PRON-	PRP
29329	159	18	one	one	CD
29329	159	19	Neufchatel	Neufchatel	NNP
29329	159	20	cheese	cheese	NN
29329	159	21	,	,	,
29329	159	22	mix	mix	VB
29329	159	23	well	well	RB
29329	159	24	together	together	RB
29329	159	25	;	;	:
29329	159	26	add	add	VB
29329	159	27	one	one	CD
29329	159	28	fresh	fresh	JJ
29329	159	29	peeled	peel	VBN
29329	159	30	chopped	chop	VBN
29329	159	31	tomato	tomato	NN
29329	159	32	.	.	.
29329	160	1	Peel	peel	VB
29329	160	2	the	the	DT
29329	160	3	tomato	tomato	NN
29329	160	4	and	and	CC
29329	160	5	cut	cut	VBD
29329	160	6	it	-PRON-	PRP
29329	160	7	into	into	IN
29329	160	8	halves	half	NNS
29329	160	9	;	;	:
29329	160	10	squeeze	squeeze	VB
29329	160	11	out	out	RP
29329	160	12	the	the	DT
29329	160	13	seeds	seed	NNS
29329	160	14	and	and	CC
29329	160	15	chop	chop	VB
29329	160	16	the	the	DT
29329	160	17	flesh	flesh	NN
29329	160	18	quite	quite	RB
29329	160	19	fine	fine	JJ
29329	160	20	.	.	.
29329	161	1	Add	add	VB
29329	161	2	one	one	CD
29329	161	3	finely	finely	RB
29329	161	4	chopped	chop	VBD
29329	161	5	sweet	sweet	JJ
29329	161	6	red	red	JJ
29329	161	7	pepper	pepper	NN
29329	161	8	.	.	.
29329	162	1	Add	add	VB
29329	162	2	a	a	DT
29329	162	3	half	half	NN
29329	162	4	teaspoonful	teaspoonful	JJ
29329	162	5	of	of	IN
29329	162	6	salt	salt	NN
29329	162	7	and	and	CC
29329	162	8	a	a	DT
29329	162	9	little	little	JJ
29329	162	10	black	black	JJ
29329	162	11	pepper	pepper	NN
29329	162	12	;	;	:
29329	162	13	mix	mix	VB
29329	162	14	and	and	CC
29329	162	15	spread	spread	VB
29329	162	16	between	between	IN
29329	162	17	slices	slice	NNS
29329	162	18	of	of	IN
29329	162	19	white	white	JJ
29329	162	20	bread	bread	NN
29329	162	21	,	,	,
29329	162	22	or	or	CC
29329	162	23	you	-PRON-	PRP
29329	162	24	may	may	MD
29329	162	25	use	use	VB
29329	162	26	one	one	CD
29329	162	27	slice	slice	NN
29329	162	28	of	of	IN
29329	162	29	white	white	JJ
29329	162	30	with	with	IN
29329	162	31	one	one	CD
29329	162	32	slice	slice	NN
29329	162	33	of	of	IN
29329	162	34	whole	whole	JJ
29329	162	35	wheat	wheat	NN
29329	162	36	bread	bread	NN
29329	162	37	.	.	.
29329	163	1	These	these	DT
29329	163	2	are	be	VBP
29329	163	3	usually	usually	RB
29329	163	4	served	serve	VBN
29329	163	5	cut	cut	VBN
29329	163	6	into	into	IN
29329	163	7	rounds	round	NNS
29329	163	8	with	with	IN
29329	163	9	an	an	DT
29329	163	10	ordinary	ordinary	JJ
29329	163	11	cake	cake	NN
29329	163	12	cutter	cutter	NN
29329	163	13	.	.	.
29329	164	1	If	if	IN
29329	164	2	you	-PRON-	PRP
29329	164	3	cut	cut	VBP
29329	164	4	these	these	DT
29329	164	5	economically	economically	RB
29329	164	6	you	-PRON-	PRP
29329	164	7	can	can	MD
29329	164	8	make	make	VB
29329	164	9	one	one	CD
29329	164	10	good	good	JJ
29329	164	11	sized	sized	JJ
29329	164	12	round	round	JJ
29329	164	13	sandwich	sandwich	NN
29329	164	14	and	and	CC
29329	164	15	a	a	DT
29329	164	16	crescent	crescent	NN
29329	164	17	from	from	IN
29329	164	18	each	each	DT
29329	164	19	,	,	,
29329	164	20	or	or	CC
29329	164	21	if	if	IN
29329	164	22	you	-PRON-	PRP
29329	164	23	use	use	VBP
29329	164	24	a	a	DT
29329	164	25	very	very	RB
29329	164	26	small	small	JJ
29329	164	27	cutter	cutter	NN
29329	164	28	you	-PRON-	PRP
29329	164	29	should	should	MD
29329	164	30	make	make	VB
29329	164	31	four	four	CD
29329	164	32	round	round	JJ
29329	164	33	sandwiches	sandwich	NNS
29329	164	34	.	.	.
29329	165	1	Curry	Curry	NNP
29329	165	2	Sandwiches	Sandwiches	NNP
29329	165	3	Rub	Rub	NNP
29329	165	4	one	one	CD
29329	165	5	Neufchatel	Neufchatel	NNP
29329	165	6	or	or	CC
29329	165	7	Philadelphia	Philadelphia	NNP
29329	165	8	cream	cream	NN
29329	165	9	cheese	cheese	NN
29329	165	10	to	to	IN
29329	165	11	a	a	DT
29329	165	12	paste	paste	NN
29329	165	13	.	.	.
29329	166	1	Add	add	VB
29329	166	2	one	one	CD
29329	166	3	pimiento	pimiento	NN
29329	166	4	,	,	,
29329	166	5	chopped	chop	VBD
29329	166	6	fine	fine	RB
29329	166	7	;	;	:
29329	166	8	a	a	DT
29329	166	9	dozen	dozen	NN
29329	166	10	almonds	almond	VBZ
29329	166	11	put	put	VBN
29329	166	12	through	through	IN
29329	166	13	the	the	DT
29329	166	14	meat	meat	NN
29329	166	15	grinder	grinder	NN
29329	166	16	;	;	:
29329	166	17	a	a	DT
29329	166	18	dozen	dozen	NN
29329	166	19	pecan	pecan	JJ
29329	166	20	meats	meat	NNS
29329	166	21	,	,	,
29329	166	22	also	also	RB
29329	166	23	ground	grind	VBD
29329	166	24	;	;	:
29329	166	25	a	a	DT
29329	166	26	tablespoonful	tablespoonful	NN
29329	166	27	of	of	IN
29329	166	28	tomato	tomato	NNP
29329	166	29	catsup	catsup	NN
29329	166	30	,	,	,
29329	166	31	a	a	DT
29329	166	32	level	level	NN
29329	166	33	teaspoonful	teaspoonful	JJ
29329	166	34	of	of	IN
29329	166	35	curry	curry	NN
29329	166	36	and	and	CC
29329	166	37	two	two	CD
29329	166	38	tablespoonfuls	tablespoonful	NNS
29329	166	39	of	of	IN
29329	166	40	desiccated	desiccated	JJ
29329	166	41	grated	grate	VBN
29329	166	42	cocoanut	cocoanut	NNP
29329	166	43	.	.	.
29329	167	1	Mix	mix	VB
29329	167	2	thoroughly	thoroughly	RB
29329	167	3	,	,	,
29329	167	4	add	add	VB
29329	167	5	sufficient	sufficient	JJ
29329	167	6	olive	olive	NN
29329	167	7	oil	oil	NN
29329	167	8	to	to	TO
29329	167	9	make	make	VB
29329	167	10	a	a	DT
29329	167	11	smooth	smooth	JJ
29329	167	12	paste	paste	NN
29329	167	13	,	,	,
29329	167	14	and	and	CC
29329	167	15	spread	spread	VBN
29329	167	16	between	between	IN
29329	167	17	thin	thin	JJ
29329	167	18	,	,	,
29329	167	19	unbuttered	unbuttered	JJ
29329	167	20	slices	slice	NNS
29329	167	21	of	of	IN
29329	167	22	white	white	JJ
29329	167	23	bread	bread	NN
29329	167	24	;	;	:
29329	167	25	trim	trim	VB
29329	167	26	the	the	DT
29329	167	27	crusts	crust	NNS
29329	167	28	and	and	CC
29329	167	29	cut	cut	VBN
29329	167	30	into	into	IN
29329	167	31	long	long	JJ
29329	167	32	fingers	finger	NNS
29329	167	33	.	.	.
29329	168	1	These	these	DT
29329	168	2	are	be	VBP
29329	168	3	nice	nice	JJ
29329	168	4	to	to	TO
29329	168	5	serve	serve	VB
29329	168	6	with	with	IN
29329	168	7	plain	plain	JJ
29329	168	8	lettuce	lettuce	NN
29329	168	9	salad	salad	NN
29329	168	10	at	at	IN
29329	168	11	dinner	dinner	NN
29329	168	12	.	.	.
29329	169	1	Deviled	Deviled	NNP
29329	169	2	Cheese	Cheese	NNP
29329	169	3	Sandwiches	Sandwiches	NNPS
29329	169	4	Put	put	VB
29329	169	5	one	one	CD
29329	169	6	pound	pound	NN
29329	169	7	of	of	IN
29329	169	8	American	american	JJ
29329	169	9	cheese	cheese	NN
29329	169	10	through	through	IN
29329	169	11	your	-PRON-	PRP$
29329	169	12	meat	meat	NN
29329	169	13	chopper	chopper	NNP
29329	169	14	.	.	.
29329	170	1	Add	add	VB
29329	170	2	two	two	CD
29329	170	3	tablespoonfuls	tablespoonful	NNS
29329	170	4	of	of	IN
29329	170	5	tomato	tomato	NNP
29329	170	6	catsup	catsup	NN
29329	170	7	,	,	,
29329	170	8	one	one	CD
29329	170	9	teaspoonful	teaspoonful	NN
29329	170	10	of	of	IN
29329	170	11	Worcestershire	Worcestershire	NNP
29329	170	12	sauce	sauce	NN
29329	170	13	,	,	,
29329	170	14	a	a	DT
29329	170	15	half	half	NN
29329	170	16	teaspoonful	teaspoonful	JJ
29329	170	17	of	of	IN
29329	170	18	paprika	paprika	NNS
29329	170	19	,	,	,
29329	170	20	a	a	DT
29329	170	21	dash	dash	NN
29329	170	22	of	of	IN
29329	170	23	cayenne	cayenne	NN
29329	170	24	,	,	,
29329	170	25	two	two	CD
29329	170	26	tablespoonfuls	tablespoonful	NNS
29329	170	27	of	of	IN
29329	170	28	olive	olive	NN
29329	170	29	oil	oil	NN
29329	170	30	or	or	CC
29329	170	31	melted	melted	JJ
29329	170	32	butter	butter	NN
29329	170	33	,	,	,
29329	170	34	four	four	CD
29329	170	35	tablespoonfuls	tablespoonful	NNS
29329	170	36	of	of	IN
29329	170	37	sherry	sherry	NN
29329	170	38	and	and	CC
29329	170	39	a	a	DT
29329	170	40	half	half	NN
29329	170	41	teaspoonful	teaspoonful	JJ
29329	170	42	of	of	IN
29329	170	43	salt	salt	NN
29329	170	44	.	.	.
29329	171	1	Mix	mix	VB
29329	171	2	until	until	IN
29329	171	3	perfectly	perfectly	RB
29329	171	4	smooth	smooth	JJ
29329	171	5	,	,	,
29329	171	6	and	and	CC
29329	171	7	spread	spread	VBN
29329	171	8	between	between	IN
29329	171	9	thin	thin	JJ
29329	171	10	slices	slice	NNS
29329	171	11	of	of	IN
29329	171	12	buttered	butter	VBN
29329	171	13	bread	bread	NN
29329	171	14	;	;	:
29329	171	15	trim	trim	VB
29329	171	16	the	the	DT
29329	171	17	crusts	crust	NNS
29329	171	18	and	and	CC
29329	171	19	cut	cut	VBN
29329	171	20	into	into	IN
29329	171	21	triangles	triangle	NNS
29329	171	22	.	.	.
29329	172	1	Roquefort	Roquefort	NNP
29329	172	2	Sandwiches	sandwich	VBZ
29329	172	3	Mash	Mash	NNP
29329	172	4	a	a	DT
29329	172	5	quarter	quarter	NN
29329	172	6	of	of	IN
29329	172	7	a	a	DT
29329	172	8	pound	pound	NN
29329	172	9	of	of	IN
29329	172	10	Roquefort	Roquefort	NNP
29329	172	11	cheese	cheese	NN
29329	172	12	,	,	,
29329	172	13	adding	add	VBG
29329	172	14	gradually	gradually	RB
29329	172	15	sufficient	sufficient	JJ
29329	172	16	melted	melted	JJ
29329	172	17	butter	butter	NN
29329	172	18	to	to	TO
29329	172	19	make	make	VB
29329	172	20	a	a	DT
29329	172	21	paste	paste	NN
29329	172	22	.	.	.
29329	173	1	Spread	spread	VB
29329	173	2	this	this	DT
29329	173	3	between	between	IN
29329	173	4	slices	slice	NNS
29329	173	5	of	of	IN
29329	173	6	buttered	butter	VBN
29329	173	7	bread	bread	NN
29329	173	8	,	,	,
29329	173	9	press	press	NN
29329	173	10	together	together	RB
29329	173	11	,	,	,
29329	173	12	trim	trim	VB
29329	173	13	the	the	DT
29329	173	14	crusts	crust	NNS
29329	173	15	,	,	,
29329	173	16	and	and	CC
29329	173	17	cut	cut	VBN
29329	173	18	into	into	IN
29329	173	19	fingers	finger	NNS
29329	173	20	.	.	.
29329	174	1	Camembert	Camembert	NNP
29329	174	2	Sandwiches	Sandwiches	NNP
29329	174	3	Spread	Spread	VBD
29329	174	4	Camembert	Camembert	NNP
29329	174	5	cheese	cheese	NN
29329	174	6	between	between	IN
29329	174	7	slices	slice	NNS
29329	174	8	of	of	IN
29329	174	9	buttered	butter	VBN
29329	174	10	whole	whole	JJ
29329	174	11	wheat	wheat	NN
29329	174	12	bread	bread	NN
29329	174	13	,	,	,
29329	174	14	trim	trim	VBP
29329	174	15	the	the	DT
29329	174	16	crusts	crust	NNS
29329	174	17	and	and	CC
29329	174	18	cut	cut	VBN
29329	174	19	into	into	IN
29329	174	20	shape	shape	NN
29329	174	21	.	.	.
29329	175	1	These	these	DT
29329	175	2	may	may	MD
29329	175	3	be	be	VB
29329	175	4	served	serve	VBN
29329	175	5	after	after	IN
29329	175	6	lunch	lunch	NN
29329	175	7	with	with	IN
29329	175	8	coffee	coffee	NN
29329	175	9	,	,	,
29329	175	10	or	or	CC
29329	175	11	are	be	VBP
29329	175	12	exceedingly	exceedingly	RB
29329	175	13	nice	nice	JJ
29329	175	14	for	for	IN
29329	175	15	picnics	picnic	NNS
29329	175	16	or	or	CC
29329	175	17	for	for	IN
29329	175	18	afternoons	afternoon	NNS
29329	175	19	where	where	WRB
29329	175	20	coffee	coffee	NN
29329	175	21	is	be	VBZ
29329	175	22	served	serve	VBN
29329	175	23	.	.	.
29329	176	1	Cottage	cottage	NN
29329	176	2	Cheese	cheese	NN
29329	176	3	Sandwiches	sandwich	VBZ
29329	176	4	These	these	DT
29329	176	5	are	be	VBP
29329	176	6	nice	nice	JJ
29329	176	7	for	for	IN
29329	176	8	country	country	NN
29329	176	9	picnics	picnic	NNS
29329	176	10	.	.	.
29329	177	1	The	the	DT
29329	177	2	cottage	cottage	NN
29329	177	3	cheese	cheese	NN
29329	177	4	should	should	MD
29329	177	5	be	be	VB
29329	177	6	made	make	VBN
29329	177	7	rather	rather	RB
29329	177	8	dry	dry	JJ
29329	177	9	.	.	.
29329	178	1	After	after	IN
29329	178	2	it	-PRON-	PRP
29329	178	3	has	have	VBZ
29329	178	4	drained	drain	VBN
29329	178	5	and	and	CC
29329	178	6	is	be	VBZ
29329	178	7	quite	quite	RB
29329	178	8	dry	dry	JJ
29329	178	9	,	,	,
29329	178	10	moisten	moisten	VB
29329	178	11	it	-PRON-	PRP
29329	178	12	by	by	IN
29329	178	13	adding	add	VBG
29329	178	14	either	either	CC
29329	178	15	thick	thick	JJ
29329	178	16	cream	cream	NN
29329	178	17	or	or	CC
29329	178	18	melted	melted	JJ
29329	178	19	butter	butter	NN
29329	178	20	;	;	:
29329	178	21	do	do	VB
29329	178	22	not	not	RB
29329	178	23	make	make	VB
29329	178	24	it	-PRON-	PRP
29329	178	25	too	too	RB
29329	178	26	soft	soft	JJ
29329	178	27	.	.	.
29329	179	1	Add	add	VB
29329	179	2	a	a	DT
29329	179	3	saltspoonful	saltspoonful	NN
29329	179	4	of	of	IN
29329	179	5	black	black	JJ
29329	179	6	pepper	pepper	NN
29329	179	7	and	and	CC
29329	179	8	a	a	DT
29329	179	9	palatable	palatable	JJ
29329	179	10	seasoning	seasoning	NN
29329	179	11	of	of	IN
29329	179	12	salt	salt	NN
29329	179	13	.	.	.
29329	180	1	Spread	Spread	VBN
29329	180	2	between	between	IN
29329	180	3	slices	slice	NNS
29329	180	4	of	of	IN
29329	180	5	buttered	butter	VBN
29329	180	6	whole	whole	JJ
29329	180	7	wheat	wheat	NN
29329	180	8	or	or	CC
29329	180	9	white	white	JJ
29329	180	10	bread	bread	NN
29329	180	11	,	,	,
29329	180	12	press	press	VB
29329	180	13	the	the	DT
29329	180	14	two	two	CD
29329	180	15	together	together	RB
29329	180	16	,	,	,
29329	180	17	trim	trim	VBP
29329	180	18	the	the	DT
29329	180	19	crusts	crust	NNS
29329	180	20	and	and	CC
29329	180	21	cut	cut	VBN
29329	180	22	into	into	IN
29329	180	23	shape	shape	NN
29329	180	24	.	.	.
29329	181	1	Salt	salt	NN
29329	181	2	-	-	HYPH
29329	181	3	Cucumber	cucumber	NN
29329	181	4	Sandwiches	Sandwiches	NNPS
29329	181	5	Spread	spread	VB
29329	181	6	the	the	DT
29329	181	7	bread	bread	NN
29329	181	8	,	,	,
29329	181	9	and	and	CC
29329	181	10	cut	cut	VBD
29329	181	11	the	the	DT
29329	181	12	slices	slice	NNS
29329	181	13	about	about	IN
29329	181	14	half	half	PDT
29329	181	15	an	an	DT
29329	181	16	inch	inch	NN
29329	181	17	thick	thick	JJ
29329	181	18	.	.	.
29329	182	1	Then	then	RB
29329	182	2	cut	cut	VB
29329	182	3	a	a	DT
29329	182	4	German	German	NNP
29329	182	5	or	or	CC
29329	182	6	Holland	Holland	NNP
29329	182	7	cucumber	cucumber	VB
29329	182	8	into	into	IN
29329	182	9	very	very	RB
29329	182	10	thin	thin	JJ
29329	182	11	slices	slice	NNS
29329	182	12	;	;	:
29329	182	13	put	put	VB
29329	182	14	these	these	DT
29329	182	15	slices	slice	NNS
29329	182	16	all	all	RB
29329	182	17	over	over	IN
29329	182	18	the	the	DT
29329	182	19	bread	bread	NN
29329	182	20	.	.	.
29329	183	1	Take	take	VB
29329	183	2	the	the	DT
29329	183	3	center	center	NN
29329	183	4	from	from	IN
29329	183	5	a	a	DT
29329	183	6	head	head	NN
29329	183	7	of	of	IN
29329	183	8	lettuce	lettuce	NN
29329	183	9	;	;	:
29329	183	10	hold	hold	VB
29329	183	11	it	-PRON-	PRP
29329	183	12	together	together	RB
29329	183	13	,	,	,
29329	183	14	and	and	CC
29329	183	15	slice	slice	VB
29329	183	16	it	-PRON-	PRP
29329	183	17	down	down	RP
29329	183	18	in	in	IN
29329	183	19	sort	sort	NN
29329	183	20	of	of	IN
29329	183	21	shreds	shred	NNS
29329	183	22	;	;	:
29329	183	23	put	put	VB
29329	183	24	this	this	DT
29329	183	25	over	over	IN
29329	183	26	the	the	DT
29329	183	27	cucumber	cucumber	NN
29329	183	28	,	,	,
29329	183	29	and	and	CC
29329	183	30	have	have	VBP
29329	183	31	ready	ready	JJ
29329	183	32	some	some	DT
29329	183	33	white	white	JJ
29329	183	34	meat	meat	NN
29329	183	35	of	of	IN
29329	183	36	chicken	chicken	NN
29329	183	37	,	,	,
29329	183	38	cut	cut	VBN
29329	183	39	into	into	IN
29329	183	40	the	the	DT
29329	183	41	thinnest	thin	JJS
29329	183	42	possible	possible	JJ
29329	183	43	slices	slice	NNS
29329	183	44	,	,	,
29329	183	45	and	and	CC
29329	183	46	cover	cover	VB
29329	183	47	the	the	DT
29329	183	48	lettuce	lettuce	NN
29329	183	49	with	with	IN
29329	183	50	chicken	chicken	NN
29329	183	51	;	;	:
29329	183	52	then	then	RB
29329	183	53	sprinkle	sprinkle	VB
29329	183	54	over	over	RP
29329	183	55	more	more	JJR
29329	183	56	shredded	shredded	JJ
29329	183	57	lettuce	lettuce	NN
29329	183	58	and	and	CC
29329	183	59	a	a	DT
29329	183	60	little	little	JJ
29329	183	61	mayonnaise	mayonnaise	NN
29329	183	62	;	;	:
29329	183	63	put	put	VBN
29329	183	64	over	over	RP
29329	183	65	another	another	DT
29329	183	66	slice	slice	NN
29329	183	67	of	of	IN
29329	183	68	buttered	butter	VBN
29329	183	69	bread	bread	NN
29329	183	70	;	;	:
29329	183	71	press	press	VB
29329	183	72	the	the	DT
29329	183	73	two	two	CD
29329	183	74	together	together	RB
29329	183	75	,	,	,
29329	183	76	trim	trim	VBP
29329	183	77	into	into	IN
29329	183	78	shape	shape	NN
29329	183	79	and	and	CC
29329	183	80	serve	serve	VB
29329	183	81	on	on	IN
29329	183	82	a	a	DT
29329	183	83	napkin	napkin	NN
29329	183	84	in	in	IN
29329	183	85	a	a	DT
29329	183	86	pretty	pretty	RB
29329	183	87	wicker	wicker	NN
29329	183	88	basket	basket	NN
29329	183	89	.	.	.
29329	184	1	Cucumber	cucumber	NN
29329	184	2	Sandwiches	sandwich	VBZ
29329	184	3	These	these	DT
29329	184	4	are	be	VBP
29329	184	5	very	very	RB
29329	184	6	nice	nice	JJ
29329	184	7	to	to	TO
29329	184	8	serve	serve	VB
29329	184	9	with	with	IN
29329	184	10	a	a	DT
29329	184	11	fish	fish	NN
29329	184	12	course	course	NN
29329	184	13	in	in	IN
29329	184	14	place	place	NN
29329	184	15	of	of	IN
29329	184	16	bread	bread	NN
29329	184	17	or	or	CC
29329	184	18	rolls	roll	NNS
29329	184	19	and	and	CC
29329	184	20	a	a	DT
29329	184	21	salad	salad	NN
29329	184	22	.	.	.
29329	185	1	Slice	slice	VB
29329	185	2	the	the	DT
29329	185	3	cucumbers	cucumber	NNS
29329	185	4	very	very	RB
29329	185	5	thin	thin	JJ
29329	185	6	and	and	CC
29329	185	7	soak	soak	VBP
29329	185	8	them	-PRON-	PRP
29329	185	9	in	in	IN
29329	185	10	ice	ice	NN
29329	185	11	water	water	NN
29329	185	12	for	for	IN
29329	185	13	one	one	CD
29329	185	14	or	or	CC
29329	185	15	two	two	CD
29329	185	16	hours	hour	NNS
29329	185	17	.	.	.
29329	186	1	They	-PRON-	PRP
29329	186	2	must	must	MD
29329	186	3	be	be	VB
29329	186	4	crisp	crisp	JJ
29329	186	5	and	and	CC
29329	186	6	brittle	brittle	JJ
29329	186	7	and	and	CC
29329	186	8	made	make	VBN
29329	186	9	just	just	RB
29329	186	10	at	at	IN
29329	186	11	serving	serve	VBG
29329	186	12	time	time	NN
29329	186	13	.	.	.
29329	187	1	Beat	beat	VB
29329	187	2	together	together	RB
29329	187	3	three	three	CD
29329	187	4	tablespoonfuls	tablespoonful	NNS
29329	187	5	of	of	IN
29329	187	6	olive	olive	NN
29329	187	7	oil	oil	NN
29329	187	8	,	,	,
29329	187	9	one	one	CD
29329	187	10	tablespoonful	tablespoonful	NN
29329	187	11	of	of	IN
29329	187	12	vinegar	vinegar	NN
29329	187	13	,	,	,
29329	187	14	a	a	DT
29329	187	15	saltspoonful	saltspoonful	NN
29329	187	16	of	of	IN
29329	187	17	salt	salt	NN
29329	187	18	and	and	CC
29329	187	19	a	a	DT
29329	187	20	dash	dash	NN
29329	187	21	of	of	IN
29329	187	22	pepper	pepper	NN
29329	187	23	;	;	,
29329	187	24	stand	stand	VB
29329	187	25	this	this	DT
29329	187	26	dressing	dressing	NN
29329	187	27	on	on	IN
29329	187	28	the	the	DT
29329	187	29	ice	ice	NN
29329	187	30	until	until	IN
29329	187	31	it	-PRON-	PRP
29329	187	32	thickens	thicken	VBZ
29329	187	33	.	.	.
29329	188	1	Butter	butter	VB
29329	188	2	thin	thin	JJ
29329	188	3	slices	slice	NNS
29329	188	4	of	of	IN
29329	188	5	bread	bread	NN
29329	188	6	,	,	,
29329	188	7	cover	cover	VB
29329	188	8	them	-PRON-	PRP
29329	188	9	with	with	IN
29329	188	10	a	a	DT
29329	188	11	layer	layer	NN
29329	188	12	of	of	IN
29329	188	13	cucumbers	cucumber	NNS
29329	188	14	that	that	WDT
29329	188	15	have	have	VBP
29329	188	16	been	be	VBN
29329	188	17	drained	drain	VBN
29329	188	18	and	and	CC
29329	188	19	dried	dry	VBN
29329	188	20	on	on	IN
29329	188	21	a	a	DT
29329	188	22	napkin	napkin	NN
29329	188	23	,	,	,
29329	188	24	sprinkle	sprinkle	VB
29329	188	25	over	over	IN
29329	188	26	the	the	DT
29329	188	27	dressing	dressing	NN
29329	188	28	,	,	,
29329	188	29	put	put	VBN
29329	188	30	on	on	IN
29329	188	31	another	another	DT
29329	188	32	layer	layer	NN
29329	188	33	of	of	IN
29329	188	34	buttered	butter	VBN
29329	188	35	bread	bread	NN
29329	188	36	.	.	.
29329	189	1	Press	press	NN
29329	189	2	together	together	RB
29329	189	3	,	,	,
29329	189	4	trim	trim	VB
29329	189	5	the	the	DT
29329	189	6	crusts	crust	NNS
29329	189	7	and	and	CC
29329	189	8	cut	cut	VBN
29329	189	9	into	into	IN
29329	189	10	triangles	triangle	NNS
29329	189	11	.	.	.
29329	190	1	Heap	heap	VB
29329	190	2	these	these	DT
29329	190	3	at	at	IN
29329	190	4	once	once	RB
29329	190	5	on	on	IN
29329	190	6	a	a	DT
29329	190	7	napkin	napkin	NN
29329	190	8	and	and	CC
29329	190	9	send	send	VB
29329	190	10	to	to	IN
29329	190	11	the	the	DT
29329	190	12	table	table	NN
29329	190	13	.	.	.
29329	191	1	Curried	Curried	NNP
29329	191	2	Oyster	Oyster	NNP
29329	191	3	Sandwiches	sandwich	VBZ
29329	191	4	Butter	Butter	NNP
29329	191	5	a	a	DT
29329	191	6	slice	slice	NN
29329	191	7	of	of	IN
29329	191	8	bread	bread	NN
29329	191	9	before	before	IN
29329	191	10	you	-PRON-	PRP
29329	191	11	take	take	VBP
29329	191	12	it	-PRON-	PRP
29329	191	13	off	off	IN
29329	191	14	the	the	DT
29329	191	15	loaf	loaf	NNS
29329	191	16	;	;	:
29329	191	17	cut	cut	VB
29329	191	18	it	-PRON-	PRP
29329	191	19	about	about	IN
29329	191	20	a	a	DT
29329	191	21	half	half	NN
29329	191	22	inch	inch	NN
29329	191	23	thick	thick	JJ
29329	191	24	and	and	CC
29329	191	25	remove	remove	VB
29329	191	26	the	the	DT
29329	191	27	crusts	crust	NNS
29329	191	28	.	.	.
29329	192	1	First	first	RB
29329	192	2	of	of	IN
29329	192	3	all	all	DT
29329	192	4	,	,	,
29329	192	5	cover	cover	VB
29329	192	6	each	each	DT
29329	192	7	slice	slice	NN
29329	192	8	with	with	IN
29329	192	9	a	a	DT
29329	192	10	thin	thin	JJ
29329	192	11	layer	layer	NN
29329	192	12	of	of	IN
29329	192	13	hard	hard	RB
29329	192	14	-	-	HYPH
29329	192	15	boiled	boiled	JJ
29329	192	16	egg	egg	NN
29329	192	17	that	that	WDT
29329	192	18	has	have	VBZ
29329	192	19	been	be	VBN
29329	192	20	pressed	press	VBN
29329	192	21	through	through	IN
29329	192	22	a	a	DT
29329	192	23	sieve	sieve	NN
29329	192	24	or	or	CC
29329	192	25	chopped	chop	VBN
29329	192	26	very	very	RB
29329	192	27	fine	fine	JJ
29329	192	28	.	.	.
29329	193	1	In	in	IN
29329	193	2	the	the	DT
29329	193	3	center	center	NN
29329	193	4	of	of	IN
29329	193	5	this	this	DT
29329	193	6	sandwich	sandwich	NN
29329	193	7	put	put	VBD
29329	193	8	the	the	DT
29329	193	9	soft	soft	JJ
29329	193	10	parts	part	NNS
29329	193	11	of	of	IN
29329	193	12	six	six	CD
29329	193	13	pickled	pickle	VBN
29329	193	14	oysters	oyster	NNS
29329	193	15	.	.	.
29329	194	1	Put	put	VB
29329	194	2	a	a	DT
29329	194	3	tablespoonful	tablespoonful	NN
29329	194	4	of	of	IN
29329	194	5	butter	butter	NN
29329	194	6	and	and	CC
29329	194	7	one	one	CD
29329	194	8	of	of	IN
29329	194	9	flour	flour	NN
29329	194	10	into	into	IN
29329	194	11	a	a	DT
29329	194	12	little	little	JJ
29329	194	13	saucepan	saucepan	NN
29329	194	14	;	;	:
29329	194	15	mix	mix	VB
29329	194	16	without	without	IN
29329	194	17	melting	melt	VBG
29329	194	18	;	;	:
29329	194	19	add	add	VB
29329	194	20	a	a	DT
29329	194	21	gill	gill	NN
29329	194	22	of	of	IN
29329	194	23	thick	thick	JJ
29329	194	24	cream	cream	NN
29329	194	25	,	,	,
29329	194	26	a	a	DT
29329	194	27	teaspoonful	teaspoonful	NN
29329	194	28	of	of	IN
29329	194	29	onion	onion	NN
29329	194	30	juice	juice	NN
29329	194	31	and	and	CC
29329	194	32	a	a	DT
29329	194	33	teaspoonful	teaspoonful	NN
29329	194	34	of	of	IN
29329	194	35	curry	curry	NN
29329	194	36	and	and	CC
29329	194	37	a	a	DT
29329	194	38	half	half	NN
29329	194	39	teaspoonful	teaspoonful	JJ
29329	194	40	of	of	IN
29329	194	41	turmeric	turmeric	NN
29329	194	42	.	.	.
29329	195	1	Bring	bring	VB
29329	195	2	to	to	IN
29329	195	3	boiling	boiling	NN
29329	195	4	point	point	NN
29329	195	5	;	;	:
29329	195	6	beat	beat	VB
29329	195	7	and	and	CC
29329	195	8	stand	stand	VB
29329	195	9	away	away	RB
29329	195	10	until	until	IN
29329	195	11	perfectly	perfectly	RB
29329	195	12	cold	cold	JJ
29329	195	13	.	.	.
29329	196	1	When	when	WRB
29329	196	2	you	-PRON-	PRP
29329	196	3	are	be	VBP
29329	196	4	ready	ready	JJ
29329	196	5	to	to	TO
29329	196	6	serve	serve	VB
29329	196	7	the	the	DT
29329	196	8	sandwiches	sandwich	NNS
29329	196	9	,	,	,
29329	196	10	cover	cover	VB
29329	196	11	each	each	DT
29329	196	12	one	one	NN
29329	196	13	with	with	IN
29329	196	14	a	a	DT
29329	196	15	thin	thin	JJ
29329	196	16	layer	layer	NN
29329	196	17	of	of	IN
29329	196	18	this	this	DT
29329	196	19	sauce	sauce	NN
29329	196	20	;	;	:
29329	196	21	put	put	VB
29329	196	22	a	a	DT
29329	196	23	slice	slice	NN
29329	196	24	of	of	IN
29329	196	25	bread	bread	NN
29329	196	26	on	on	IN
29329	196	27	top	top	JJ
29329	196	28	,	,	,
29329	196	29	press	press	NN
29329	196	30	together	together	RB
29329	196	31	,	,	,
29329	196	32	and	and	CC
29329	196	33	serve	serve	VB
29329	196	34	.	.	.
29329	197	1	The	the	DT
29329	197	2	sauce	sauce	NN
29329	197	3	must	must	MD
29329	197	4	not	not	RB
29329	197	5	go	go	VB
29329	197	6	over	over	IN
29329	197	7	the	the	DT
29329	197	8	sandwiches	sandwich	NNS
29329	197	9	until	until	IN
29329	197	10	you	-PRON-	PRP
29329	197	11	are	be	VBP
29329	197	12	ready	ready	JJ
29329	197	13	to	to	TO
29329	197	14	serve	serve	VB
29329	197	15	;	;	:
29329	197	16	and	and	CC
29329	197	17	then	then	RB
29329	197	18	,	,	,
29329	197	19	remember	remember	VB
29329	197	20	,	,	,
29329	197	21	you	-PRON-	PRP
29329	197	22	have	have	VBP
29329	197	23	but	but	CC
29329	197	24	one	one	CD
29329	197	25	layer	layer	NN
29329	197	26	between	between	IN
29329	197	27	two	two	CD
29329	197	28	slices	slice	NNS
29329	197	29	of	of	IN
29329	197	30	bread	bread	NN
29329	197	31	.	.	.
29329	198	1	Curried	curry	VBN
29329	198	2	Egg	Egg	NNP
29329	198	3	Sandwiches	sandwich	VBZ
29329	198	4	Hard	Hard	NNP
29329	198	5	boil	boil	VBP
29329	198	6	four	four	CD
29329	198	7	eggs	egg	NNS
29329	198	8	,	,	,
29329	198	9	remove	remove	VB
29329	198	10	the	the	DT
29329	198	11	yolks	yolk	NNS
29329	198	12	from	from	IN
29329	198	13	the	the	DT
29329	198	14	whites	white	NNS
29329	198	15	;	;	:
29329	198	16	chop	chop	VB
29329	198	17	the	the	DT
29329	198	18	whites	white	NNS
29329	198	19	very	very	RB
29329	198	20	,	,	,
29329	198	21	very	very	RB
29329	198	22	fine	fine	JJ
29329	198	23	,	,	,
29329	198	24	and	and	CC
29329	198	25	press	press	VB
29329	198	26	the	the	DT
29329	198	27	yolks	yolk	NNS
29329	198	28	through	through	IN
29329	198	29	a	a	DT
29329	198	30	sieve	sieve	NN
29329	198	31	.	.	.
29329	199	1	Add	add	VB
29329	199	2	to	to	IN
29329	199	3	the	the	DT
29329	199	4	yolks	yolk	NNS
29329	199	5	gradually	gradually	RB
29329	199	6	four	four	CD
29329	199	7	tablespoonfuls	tablespoonful	NNS
29329	199	8	of	of	IN
29329	199	9	melted	melted	JJ
29329	199	10	butter	butter	NN
29329	199	11	or	or	CC
29329	199	12	olive	olive	NN
29329	199	13	oil	oil	NN
29329	199	14	,	,	,
29329	199	15	a	a	DT
29329	199	16	half	half	NN
29329	199	17	teaspoonful	teaspoonful	JJ
29329	199	18	of	of	IN
29329	199	19	salt	salt	NN
29329	199	20	,	,	,
29329	199	21	a	a	DT
29329	199	22	teaspoonful	teaspoonful	NN
29329	199	23	of	of	IN
29329	199	24	onion	onion	NN
29329	199	25	juice	juice	NN
29329	199	26	,	,	,
29329	199	27	a	a	DT
29329	199	28	half	half	NN
29329	199	29	teaspoonful	teaspoonful	JJ
29329	199	30	of	of	IN
29329	199	31	curry	curry	NN
29329	199	32	,	,	,
29329	199	33	and	and	CC
29329	199	34	rub	rub	VB
29329	199	35	until	until	IN
29329	199	36	thoroughly	thoroughly	RB
29329	199	37	smooth	smooth	JJ
29329	199	38	.	.	.
29329	200	1	Spread	Spread	VBN
29329	200	2	thin	thin	JJ
29329	200	3	slices	slice	NNS
29329	200	4	of	of	IN
29329	200	5	bread	bread	NN
29329	200	6	,	,	,
29329	200	7	cover	cover	VB
29329	200	8	them	-PRON-	PRP
29329	200	9	with	with	IN
29329	200	10	a	a	DT
29329	200	11	very	very	RB
29329	200	12	thin	thin	JJ
29329	200	13	layer	layer	NN
29329	200	14	of	of	IN
29329	200	15	the	the	DT
29329	200	16	yolk	yolk	NN
29329	200	17	mixture	mixture	NN
29329	200	18	,	,	,
29329	200	19	then	then	RB
29329	200	20	a	a	DT
29329	200	21	layer	layer	NN
29329	200	22	of	of	IN
29329	200	23	the	the	DT
29329	200	24	chopped	chop	VBN
29329	200	25	whites	white	NNS
29329	200	26	,	,	,
29329	200	27	another	another	DT
29329	200	28	slice	slice	NN
29329	200	29	of	of	IN
29329	200	30	buttered	butter	VBN
29329	200	31	bread	bread	NN
29329	200	32	.	.	.
29329	201	1	Press	press	NN
29329	201	2	together	together	RB
29329	201	3	,	,	,
29329	201	4	trim	trim	VB
29329	201	5	the	the	DT
29329	201	6	crusts	crust	NNS
29329	201	7	and	and	CC
29329	201	8	cut	cut	VBN
29329	201	9	into	into	IN
29329	201	10	shapes	shape	NNS
29329	201	11	.	.	.
29329	202	1	Curried	Curried	NNP
29329	202	2	Sardine	Sardine	NNP
29329	202	3	Sandwiches	Sandwiches	NNPS
29329	202	4	Remove	remove	VB
29329	202	5	the	the	DT
29329	202	6	heads	head	NNS
29329	202	7	,	,	,
29329	202	8	tails	tail	NNS
29329	202	9	and	and	CC
29329	202	10	bones	bone	NNS
29329	202	11	from	from	IN
29329	202	12	one	one	CD
29329	202	13	large	large	JJ
29329	202	14	box	box	NN
29329	202	15	of	of	IN
29329	202	16	sardines	sardine	NNS
29329	202	17	.	.	.
29329	203	1	Rub	rub	VB
29329	203	2	them	-PRON-	PRP
29329	203	3	to	to	IN
29329	203	4	a	a	DT
29329	203	5	paste	paste	NN
29329	203	6	,	,	,
29329	203	7	add	add	VB
29329	203	8	a	a	DT
29329	203	9	tablespoonful	tablespoonful	NN
29329	203	10	of	of	IN
29329	203	11	melted	melted	JJ
29329	203	12	butter	butter	NN
29329	203	13	,	,	,
29329	203	14	a	a	DT
29329	203	15	half	half	NN
29329	203	16	teaspoonful	teaspoonful	JJ
29329	203	17	of	of	IN
29329	203	18	curry	curry	NN
29329	203	19	powder	powder	NN
29329	203	20	and	and	CC
29329	203	21	a	a	DT
29329	203	22	saltspoonful	saltspoonful	NN
29329	203	23	of	of	IN
29329	203	24	salt	salt	NN
29329	203	25	.	.	.
29329	204	1	Spread	spread	VB
29329	204	2	this	this	DT
29329	204	3	mixture	mixture	NN
29329	204	4	between	between	IN
29329	204	5	slices	slice	NNS
29329	204	6	of	of	IN
29329	204	7	buttered	butter	VBN
29329	204	8	bread	bread	NN
29329	204	9	,	,	,
29329	204	10	press	press	VB
29329	204	11	the	the	DT
29329	204	12	two	two	CD
29329	204	13	together	together	RB
29329	204	14	,	,	,
29329	204	15	trim	trim	VBP
29329	204	16	the	the	DT
29329	204	17	crusts	crust	NNS
29329	204	18	and	and	CC
29329	204	19	cut	cut	VBN
29329	204	20	into	into	IN
29329	204	21	shape	shape	NN
29329	204	22	.	.	.
29329	205	1	Curried	curry	VBN
29329	205	2	Chicken	Chicken	NNP
29329	205	3	Sandwiches	Sandwiches	NNPS
29329	205	4	Chop	Chop	NNP
29329	205	5	sufficient	sufficient	JJ
29329	205	6	cold	cold	JJ
29329	205	7	boiled	boil	VBN
29329	205	8	chicken	chicken	NN
29329	205	9	to	to	TO
29329	205	10	make	make	VB
29329	205	11	a	a	DT
29329	205	12	half	half	NN
29329	205	13	pint	pint	NN
29329	205	14	.	.	.
29329	206	1	Rub	rub	VB
29329	206	2	together	together	RB
29329	206	3	one	one	CD
29329	206	4	tablespoonful	tablespoonful	NN
29329	206	5	of	of	IN
29329	206	6	butter	butter	NN
29329	206	7	and	and	CC
29329	206	8	one	one	CD
29329	206	9	tablespoonful	tablespoonful	NN
29329	206	10	of	of	IN
29329	206	11	flour	flour	NN
29329	206	12	;	;	:
29329	206	13	add	add	VB
29329	206	14	a	a	DT
29329	206	15	half	half	NN
29329	206	16	cupful	cupful	NN
29329	206	17	of	of	IN
29329	206	18	cold	cold	JJ
29329	206	19	milk	milk	NN
29329	206	20	,	,	,
29329	206	21	and	and	CC
29329	206	22	stir	stir	VB
29329	206	23	over	over	IN
29329	206	24	hot	hot	JJ
29329	206	25	water	water	NN
29329	206	26	until	until	IN
29329	206	27	you	-PRON-	PRP
29329	206	28	have	have	VBP
29329	206	29	a	a	DT
29329	206	30	smooth	smooth	JJ
29329	206	31	,	,	,
29329	206	32	thick	thick	JJ
29329	206	33	paste	paste	NN
29329	206	34	.	.	.
29329	207	1	Add	add	VB
29329	207	2	the	the	DT
29329	207	3	chicken	chicken	NN
29329	207	4	gradually	gradually	RB
29329	207	5	to	to	IN
29329	207	6	this	this	DT
29329	207	7	,	,	,
29329	207	8	mashing	mash	VBG
29329	207	9	and	and	CC
29329	207	10	rubbing	rub	VBG
29329	207	11	all	all	PDT
29329	207	12	the	the	DT
29329	207	13	while	while	NN
29329	207	14	.	.	.
29329	208	1	Add	add	VB
29329	208	2	a	a	DT
29329	208	3	level	level	NN
29329	208	4	teaspoonful	teaspoonful	JJ
29329	208	5	of	of	IN
29329	208	6	curry	curry	NN
29329	208	7	powder	powder	NN
29329	208	8	,	,	,
29329	208	9	a	a	DT
29329	208	10	half	half	NN
29329	208	11	teaspoonful	teaspoonful	JJ
29329	208	12	of	of	IN
29329	208	13	salt	salt	NN
29329	208	14	,	,	,
29329	208	15	a	a	DT
29329	208	16	teaspoonful	teaspoonful	NN
29329	208	17	of	of	IN
29329	208	18	onion	onion	NN
29329	208	19	juice	juice	NN
29329	208	20	and	and	CC
29329	208	21	a	a	DT
29329	208	22	teaspoonful	teaspoonful	NN
29329	208	23	of	of	IN
29329	208	24	lemon	lemon	NN
29329	208	25	juice	juice	NN
29329	208	26	.	.	.
29329	209	1	When	when	WRB
29329	209	2	cold	cold	JJ
29329	209	3	,	,	,
29329	209	4	spread	spread	VBN
29329	209	5	between	between	IN
29329	209	6	layers	layer	NNS
29329	209	7	of	of	IN
29329	209	8	buttered	butter	VBN
29329	209	9	bread	bread	NN
29329	209	10	,	,	,
29329	209	11	trim	trim	VBP
29329	209	12	the	the	DT
29329	209	13	crusts	crust	NNS
29329	209	14	and	and	CC
29329	209	15	cut	cut	VBN
29329	209	16	into	into	IN
29329	209	17	shapes	shape	NNS
29329	209	18	.	.	.
29329	210	1	Almost	almost	RB
29329	210	2	any	any	DT
29329	210	3	bits	bit	NNS
29329	210	4	of	of	IN
29329	210	5	left	left	RB
29329	210	6	-	-	HYPH
29329	210	7	over	over	RP
29329	210	8	meat	meat	NN
29329	210	9	may	may	MD
29329	210	10	be	be	VB
29329	210	11	substituted	substitute	VBN
29329	210	12	for	for	IN
29329	210	13	the	the	DT
29329	210	14	chicken	chicken	NN
29329	210	15	and	and	CC
29329	210	16	made	make	VBN
29329	210	17	into	into	IN
29329	210	18	sandwiches	sandwich	NNS
29329	210	19	of	of	IN
29329	210	20	this	this	DT
29329	210	21	kind	kind	NN
29329	210	22	.	.	.
29329	211	1	Crab	crab	NN
29329	211	2	Sandwiches	sandwich	NNS
29329	211	3	Remove	remove	VBP
29329	211	4	the	the	DT
29329	211	5	meat	meat	NN
29329	211	6	from	from	IN
29329	211	7	six	six	CD
29329	211	8	hard	hard	RB
29329	211	9	-	-	HYPH
29329	211	10	boiled	boil	VBN
29329	211	11	crabs	crab	NNS
29329	211	12	;	;	:
29329	211	13	mix	mix	VB
29329	211	14	it	-PRON-	PRP
29329	211	15	with	with	IN
29329	211	16	four	four	CD
29329	211	17	tablespoonfuls	tablespoonful	NNS
29329	211	18	of	of	IN
29329	211	19	mayonnaise	mayonnaise	NN
29329	211	20	dressing	dressing	NN
29329	211	21	;	;	:
29329	211	22	put	put	VB
29329	211	23	it	-PRON-	PRP
29329	211	24	between	between	IN
29329	211	25	slices	slice	NNS
29329	211	26	of	of	IN
29329	211	27	bread	bread	NN
29329	211	28	and	and	CC
29329	211	29	butter	butter	NN
29329	211	30	and	and	CC
29329	211	31	press	press	NN
29329	211	32	two	two	CD
29329	211	33	together	together	RB
29329	211	34	;	;	:
29329	211	35	trim	trim	VB
29329	211	36	off	off	RP
29329	211	37	the	the	DT
29329	211	38	crusts	crust	NNS
29329	211	39	,	,	,
29329	211	40	cut	cut	VBN
29329	211	41	into	into	IN
29329	211	42	triangles	triangle	NNS
29329	211	43	and	and	CC
29329	211	44	serve	serve	VBP
29329	211	45	at	at	IN
29329	211	46	once	once	RB
29329	211	47	.	.	.
29329	212	1	Crab	crab	NN
29329	212	2	and	and	CC
29329	212	3	lobster	lobster	NN
29329	212	4	sandwiches	sandwich	NNS
29329	212	5	should	should	MD
29329	212	6	not	not	RB
29329	212	7	be	be	VB
29329	212	8	allowed	allow	VBN
29329	212	9	to	to	TO
29329	212	10	stand	stand	VB
29329	212	11	for	for	IN
29329	212	12	more	more	JJR
29329	212	13	than	than	IN
29329	212	14	an	an	DT
29329	212	15	hour	hour	NN
29329	212	16	,	,	,
29329	212	17	and	and	CC
29329	212	18	then	then	RB
29329	212	19	must	must	MD
29329	212	20	be	be	VB
29329	212	21	wrapped	wrap	VBN
29329	212	22	carefully	carefully	RB
29329	212	23	in	in	IN
29329	212	24	a	a	DT
29329	212	25	clean	clean	JJ
29329	212	26	,	,	,
29329	212	27	damp	damp	JJ
29329	212	28	cloth	cloth	NN
29329	212	29	.	.	.
29329	213	1	Cream	cream	NN
29329	213	2	of	of	IN
29329	213	3	Chicken	Chicken	NNP
29329	213	4	Sandwiches	Sandwiches	NNPS
29329	213	5	Take	take	VB
29329	213	6	sufficient	sufficient	JJ
29329	213	7	white	white	JJ
29329	213	8	meat	meat	NN
29329	213	9	of	of	IN
29329	213	10	chicken	chicken	NNP
29329	213	11	to	to	TO
29329	213	12	make	make	VB
29329	213	13	a	a	DT
29329	213	14	half	half	JJ
29329	213	15	cup	cup	NN
29329	213	16	;	;	:
29329	213	17	chop	chop	NN
29329	213	18	and	and	CC
29329	213	19	pound	pound	VB
29329	213	20	it	-PRON-	PRP
29329	213	21	;	;	:
29329	213	22	reduce	reduce	VB
29329	213	23	it	-PRON-	PRP
29329	213	24	to	to	IN
29329	213	25	a	a	DT
29329	213	26	paste	paste	NN
29329	213	27	.	.	.
29329	214	1	Put	put	VB
29329	214	2	a	a	DT
29329	214	3	teaspoonful	teaspoonful	NN
29329	214	4	of	of	IN
29329	214	5	granulated	granulate	VBN
29329	214	6	gelatin	gelatin	NN
29329	214	7	in	in	IN
29329	214	8	two	two	CD
29329	214	9	tablespoonfuls	tablespoonful	NNS
29329	214	10	of	of	IN
29329	214	11	cold	cold	JJ
29329	214	12	water	water	NN
29329	214	13	;	;	:
29329	214	14	then	then	RB
29329	214	15	stand	stand	VB
29329	214	16	it	-PRON-	PRP
29329	214	17	over	over	IN
29329	214	18	the	the	DT
29329	214	19	fire	fire	NN
29329	214	20	until	until	IN
29329	214	21	it	-PRON-	PRP
29329	214	22	has	have	VBZ
29329	214	23	dissolved	dissolve	VBN
29329	214	24	.	.	.
29329	215	1	Whip	whip	VB
29329	215	2	a	a	DT
29329	215	3	half	half	JJ
29329	215	4	pint	pint	NN
29329	215	5	of	of	IN
29329	215	6	cream	cream	NN
29329	215	7	to	to	IN
29329	215	8	a	a	DT
29329	215	9	stiff	stiff	JJ
29329	215	10	froth	froth	NN
29329	215	11	.	.	.
29329	216	1	Add	add	VB
29329	216	2	the	the	DT
29329	216	3	gelatin	gelatin	NN
29329	216	4	to	to	IN
29329	216	5	the	the	DT
29329	216	6	chicken	chicken	NN
29329	216	7	;	;	:
29329	216	8	add	add	VB
29329	216	9	a	a	DT
29329	216	10	teaspoonful	teaspoonful	NN
29329	216	11	of	of	IN
29329	216	12	grated	grate	VBN
29329	216	13	horseradish	horseradish	NN
29329	216	14	and	and	CC
29329	216	15	a	a	DT
29329	216	16	half	half	NN
29329	216	17	teaspoonful	teaspoonful	JJ
29329	216	18	of	of	IN
29329	216	19	salt	salt	NN
29329	216	20	.	.	.
29329	217	1	Stir	stir	VB
29329	217	2	this	this	DT
29329	217	3	until	until	IN
29329	217	4	it	-PRON-	PRP
29329	217	5	begins	begin	VBZ
29329	217	6	to	to	TO
29329	217	7	thicken	thicken	VB
29329	217	8	,	,	,
29329	217	9	cool	cool	JJ
29329	217	10	and	and	CC
29329	217	11	add	add	VBP
29329	217	12	carefully	carefully	RB
29329	217	13	the	the	DT
29329	217	14	whipped	whip	VBN
29329	217	15	cream	cream	NN
29329	217	16	and	and	CC
29329	217	17	stand	stand	VB
29329	217	18	it	-PRON-	PRP
29329	217	19	away	away	RB
29329	217	20	until	until	IN
29329	217	21	very	very	RB
29329	217	22	cold	cold	JJ
29329	217	23	.	.	.
29329	218	1	When	when	WRB
29329	218	2	ready	ready	JJ
29329	218	3	to	to	TO
29329	218	4	make	make	VB
29329	218	5	the	the	DT
29329	218	6	sandwiches	sandwich	NNS
29329	218	7	,	,	,
29329	218	8	butter	butter	VB
29329	218	9	the	the	DT
29329	218	10	bread	bread	NN
29329	218	11	and	and	CC
29329	218	12	cut	cut	VB
29329	218	13	the	the	DT
29329	218	14	slices	slice	NNS
29329	218	15	a	a	DT
29329	218	16	little	little	JJ
29329	218	17	thicker	thick	JJR
29329	218	18	than	than	IN
29329	218	19	the	the	DT
29329	218	20	usual	usual	JJ
29329	218	21	slices	slice	NNS
29329	218	22	for	for	IN
29329	218	23	sandwiches	sandwich	NNS
29329	218	24	.	.	.
29329	219	1	Cover	cover	VB
29329	219	2	each	each	DT
29329	219	3	slice	slice	NN
29329	219	4	with	with	IN
29329	219	5	this	this	DT
29329	219	6	cream	cream	NN
29329	219	7	mixture	mixture	NN
29329	219	8	;	;	:
29329	219	9	trim	trim	VB
29329	219	10	off	off	RP
29329	219	11	the	the	DT
29329	219	12	crusts	crust	NNS
29329	219	13	and	and	CC
29329	219	14	cut	cut	VB
29329	219	15	sandwiches	sandwich	NNS
29329	219	16	into	into	IN
29329	219	17	fancy	fancy	JJ
29329	219	18	shapes	shape	NNS
29329	219	19	.	.	.
29329	220	1	Garnish	garnish	VB
29329	220	2	the	the	DT
29329	220	3	top	top	NN
29329	220	4	with	with	IN
29329	220	5	olives	olive	NNS
29329	220	6	cut	cut	VBN
29329	220	7	into	into	IN
29329	220	8	rings	ring	NNS
29329	220	9	.	.	.
29329	221	1	In	in	IN
29329	221	2	the	the	DT
29329	221	3	center	center	NN
29329	221	4	of	of	IN
29329	221	5	each	each	DT
29329	221	6	sandwich	sandwich	NN
29329	221	7	make	make	VBP
29329	221	8	just	just	RB
29329	221	9	a	a	DT
29329	221	10	little	little	JJ
29329	221	11	mound	mound	NN
29329	221	12	of	of	IN
29329	221	13	capers	caper	NNS
29329	221	14	,	,	,
29329	221	15	using	use	VBG
29329	221	16	the	the	DT
29329	221	17	olives	olive	NNS
29329	221	18	at	at	IN
29329	221	19	the	the	DT
29329	221	20	four	four	CD
29329	221	21	corners	corner	NNS
29329	221	22	;	;	:
29329	221	23	each	each	DT
29329	221	24	sandwich	sandwich	NN
29329	221	25	may	may	MD
29329	221	26	be	be	VB
29329	221	27	garnished	garnish	VBN
29329	221	28	in	in	IN
29329	221	29	a	a	DT
29329	221	30	different	different	JJ
29329	221	31	way	way	NN
29329	221	32	.	.	.
29329	222	1	Little	little	JJ
29329	222	2	pieces	piece	NNS
29329	222	3	of	of	IN
29329	222	4	celery	celery	NN
29329	222	5	,	,	,
29329	222	6	with	with	IN
29329	222	7	the	the	DT
29329	222	8	white	white	JJ
29329	222	9	top	top	NN
29329	222	10	attached	attach	VBN
29329	222	11	,	,	,
29329	222	12	make	make	VB
29329	222	13	also	also	RB
29329	222	14	a	a	DT
29329	222	15	pretty	pretty	JJ
29329	222	16	garnish	garnish	NN
29329	222	17	.	.	.
29329	223	1	These	these	DT
29329	223	2	sandwiches	sandwich	NNS
29329	223	3	are	be	VBP
29329	223	4	not	not	RB
29329	223	5	covered	cover	VBN
29329	223	6	with	with	IN
29329	223	7	a	a	DT
29329	223	8	second	second	JJ
29329	223	9	slice	slice	NN
29329	223	10	of	of	IN
29329	223	11	bread	bread	NN
29329	223	12	.	.	.
29329	224	1	Deviled	Deviled	NNP
29329	224	2	Sandwiches	Sandwiches	NNP
29329	224	3	Chop	Chop	NNP
29329	224	4	a	a	DT
29329	224	5	quarter	quarter	NN
29329	224	6	of	of	IN
29329	224	7	a	a	DT
29329	224	8	pound	pound	NN
29329	224	9	of	of	IN
29329	224	10	cold	cold	JJ
29329	224	11	,	,	,
29329	224	12	boiled	boil	VBN
29329	224	13	tongue	tongue	NN
29329	224	14	very	very	RB
29329	224	15	fine	fine	RB
29329	224	16	;	;	:
29329	224	17	add	add	VB
29329	224	18	to	to	IN
29329	224	19	it	-PRON-	PRP
29329	224	20	two	two	CD
29329	224	21	tablespoonfuls	tablespoonful	NNS
29329	224	22	of	of	IN
29329	224	23	olive	olive	NN
29329	224	24	oil	oil	NN
29329	224	25	,	,	,
29329	224	26	a	a	DT
29329	224	27	dash	dash	NN
29329	224	28	of	of	IN
29329	224	29	red	red	JJ
29329	224	30	pepper	pepper	NN
29329	224	31	,	,	,
29329	224	32	a	a	DT
29329	224	33	teaspoonful	teaspoonful	NN
29329	224	34	of	of	IN
29329	224	35	Worcestershire	Worcestershire	NNP
29329	224	36	sauce	sauce	NN
29329	224	37	,	,	,
29329	224	38	and	and	CC
29329	224	39	a	a	DT
29329	224	40	saltspoonful	saltspoonful	NN
29329	224	41	of	of	IN
29329	224	42	paprika	paprika	NNS
29329	224	43	;	;	:
29329	224	44	mix	mix	VB
29329	224	45	and	and	CC
29329	224	46	add	add	VB
29329	224	47	the	the	DT
29329	224	48	hard	hard	RB
29329	224	49	-	-	HYPH
29329	224	50	boiled	boil	VBN
29329	224	51	yolks	yolk	NNS
29329	224	52	of	of	IN
29329	224	53	three	three	CD
29329	224	54	eggs	egg	NNS
29329	224	55	that	that	WDT
29329	224	56	have	have	VBP
29329	224	57	been	be	VBN
29329	224	58	pressed	press	VBN
29329	224	59	through	through	IN
29329	224	60	a	a	DT
29329	224	61	sieve	sieve	NN
29329	224	62	.	.	.
29329	225	1	Put	put	VB
29329	225	2	this	this	DT
29329	225	3	between	between	IN
29329	225	4	thin	thin	JJ
29329	225	5	slices	slice	NNS
29329	225	6	of	of	IN
29329	225	7	bread	bread	NN
29329	225	8	and	and	CC
29329	225	9	butter	butter	NN
29329	225	10	,	,	,
29329	225	11	and	and	CC
29329	225	12	garnish	garnish	VB
29329	225	13	with	with	IN
29329	225	14	water	water	NN
29329	225	15	cress	cress	NN
29329	225	16	.	.	.
29329	226	1	Egg	Egg	NNP
29329	226	2	Sandwiches	sandwich	VBZ
29329	226	3	No	no	UH
29329	226	4	.	.	.
29329	227	1	1	1	LS
29329	227	2	Take	take	VB
29329	227	3	the	the	DT
29329	227	4	hard	hard	RB
29329	227	5	-	-	HYPH
29329	227	6	boiled	boil	VBN
29329	227	7	yolks	yolk	NNS
29329	227	8	of	of	IN
29329	227	9	six	six	CD
29329	227	10	eggs	egg	NNS
29329	227	11	and	and	CC
29329	227	12	rub	rub	VB
29329	227	13	them	-PRON-	PRP
29329	227	14	to	to	IN
29329	227	15	a	a	DT
29329	227	16	paste	paste	NN
29329	227	17	,	,	,
29329	227	18	adding	add	VBG
29329	227	19	gradually	gradually	RB
29329	227	20	two	two	CD
29329	227	21	tablespoonfuls	tablespoonful	NNS
29329	227	22	of	of	IN
29329	227	23	olive	olive	NN
29329	227	24	oil	oil	NN
29329	227	25	or	or	CC
29329	227	26	thick	thick	JJ
29329	227	27	cream	cream	NN
29329	227	28	.	.	.
29329	228	1	Add	add	VB
29329	228	2	a	a	DT
29329	228	3	dash	dash	NN
29329	228	4	of	of	IN
29329	228	5	paprika	paprika	NNS
29329	228	6	,	,	,
29329	228	7	one	one	CD
29329	228	8	-	-	HYPH
29329	228	9	half	half	NN
29329	228	10	teaspoonful	teaspoonful	JJ
29329	228	11	of	of	IN
29329	228	12	salt	salt	NN
29329	228	13	,	,	,
29329	228	14	spread	spread	VB
29329	228	15	and	and	CC
29329	228	16	finish	finish	VB
29329	228	17	precisely	precisely	RB
29329	228	18	the	the	DT
29329	228	19	same	same	JJ
29329	228	20	as	as	IN
29329	228	21	tongue	tongue	NN
29329	228	22	sandwich	sandwich	NN
29329	228	23	.	.	.
29329	229	1	Egg	Egg	NNP
29329	229	2	Sandwiches	sandwich	VBZ
29329	229	3	No	no	UH
29329	229	4	.	.	.
29329	230	1	2	2	LS
29329	230	2	Put	put	VB
29329	230	3	thin	thin	JJ
29329	230	4	slices	slice	NNS
29329	230	5	of	of	IN
29329	230	6	hard	hard	RB
29329	230	7	-	-	HYPH
29329	230	8	boiled	boil	VBN
29329	230	9	eggs	egg	NNS
29329	230	10	between	between	IN
29329	230	11	slices	slice	NNS
29329	230	12	of	of	IN
29329	230	13	brown	brown	JJ
29329	230	14	bread	bread	NN
29329	230	15	and	and	CC
29329	230	16	butter	butter	NN
29329	230	17	;	;	:
29329	230	18	dust	dust	VB
29329	230	19	the	the	DT
29329	230	20	egg	egg	NN
29329	230	21	slightly	slightly	RB
29329	230	22	with	with	IN
29329	230	23	salt	salt	NN
29329	230	24	and	and	CC
29329	230	25	pepper	pepper	NN
29329	230	26	.	.	.
29329	231	1	Trim	trim	VB
29329	231	2	the	the	DT
29329	231	3	edges	edge	NNS
29329	231	4	of	of	IN
29329	231	5	the	the	DT
29329	231	6	sandwiches	sandwich	NNS
29329	231	7	with	with	IN
29329	231	8	either	either	CC
29329	231	9	cress	cress	NN
29329	231	10	or	or	CC
29329	231	11	lettuce	lettuce	NN
29329	231	12	,	,	,
29329	231	13	and	and	CC
29329	231	14	cut	cut	VBN
29329	231	15	into	into	IN
29329	231	16	triangles	triangle	NNS
29329	231	17	or	or	CC
29329	231	18	squares	square	NNS
29329	231	19	.	.	.
29329	232	1	Fish	fish	NN
29329	232	2	Sandwiches	Sandwiches	NNP
29329	232	3	Rub	Rub	NNP
29329	232	4	to	to	IN
29329	232	5	a	a	DT
29329	232	6	smooth	smooth	JJ
29329	232	7	paste	paste	NN
29329	232	8	a	a	DT
29329	232	9	quarter	quarter	NN
29329	232	10	of	of	IN
29329	232	11	a	a	DT
29329	232	12	pound	pound	NN
29329	232	13	of	of	IN
29329	232	14	cold	cold	JJ
29329	232	15	,	,	,
29329	232	16	boiled	boiled	JJ
29329	232	17	fish	fish	NN
29329	232	18	;	;	:
29329	232	19	add	add	VB
29329	232	20	half	half	PDT
29329	232	21	a	a	DT
29329	232	22	teaspoonful	teaspoonful	NN
29329	232	23	of	of	IN
29329	232	24	Worcestershire	Worcestershire	NNP
29329	232	25	sauce	sauce	NN
29329	232	26	,	,	,
29329	232	27	a	a	DT
29329	232	28	tablespoonful	tablespoonful	JJ
29329	232	29	of	of	IN
29329	232	30	olive	olive	NN
29329	232	31	oil	oil	NN
29329	232	32	,	,	,
29329	232	33	a	a	DT
29329	232	34	half	half	NN
29329	232	35	saltspoonful	saltspoonful	JJ
29329	232	36	of	of	IN
29329	232	37	salt	salt	NN
29329	232	38	,	,	,
29329	232	39	and	and	CC
29329	232	40	a	a	DT
29329	232	41	half	half	NN
29329	232	42	saltspoonful	saltspoonful	JJ
29329	232	43	of	of	IN
29329	232	44	black	black	JJ
29329	232	45	pepper	pepper	NN
29329	232	46	.	.	.
29329	233	1	Spread	spread	VB
29329	233	2	the	the	DT
29329	233	3	slices	slice	NNS
29329	233	4	of	of	IN
29329	233	5	bread	bread	NN
29329	233	6	on	on	IN
29329	233	7	the	the	DT
29329	233	8	loaf	loaf	NN
29329	233	9	,	,	,
29329	233	10	cut	cut	VB
29329	233	11	them	-PRON-	PRP
29329	233	12	off	off	RP
29329	233	13	about	about	IN
29329	233	14	a	a	DT
29329	233	15	half	half	JJ
29329	233	16	inch	inch	NN
29329	233	17	in	in	IN
29329	233	18	thickness	thickness	NN
29329	233	19	;	;	.
29329	233	20	trim	trim	VB
29329	233	21	off	off	RP
29329	233	22	the	the	DT
29329	233	23	crusts	crust	NNS
29329	233	24	,	,	,
29329	233	25	put	put	VBN
29329	233	26	on	on	IN
29329	233	27	each	each	DT
29329	233	28	slice	slice	NN
29329	233	29	dainty	dainty	NN
29329	233	30	lettuce	lettuce	NN
29329	233	31	leaves	leave	NNS
29329	233	32	,	,	,
29329	233	33	and	and	CC
29329	233	34	fill	fill	VB
29329	233	35	the	the	DT
29329	233	36	center	center	NN
29329	233	37	with	with	IN
29329	233	38	the	the	DT
29329	233	39	fish	fish	NN
29329	233	40	mixture	mixture	NN
29329	233	41	.	.	.
29329	234	1	Cover	cover	VB
29329	234	2	with	with	IN
29329	234	3	another	another	DT
29329	234	4	layer	layer	NN
29329	234	5	of	of	IN
29329	234	6	buttered	butter	VBN
29329	234	7	bread	bread	NN
29329	234	8	from	from	IN
29329	234	9	which	which	WDT
29329	234	10	you	-PRON-	PRP
29329	234	11	have	have	VBP
29329	234	12	trimmed	trim	VBN
29329	234	13	the	the	DT
29329	234	14	crusts	crust	NNS
29329	234	15	,	,	,
29329	234	16	and	and	CC
29329	234	17	press	press	VB
29329	234	18	the	the	DT
29329	234	19	two	two	CD
29329	234	20	together	together	RB
29329	234	21	.	.	.
29329	235	1	Flaked	flake	VBN
29329	235	2	Fish	fish	NN
29329	235	3	Sandwiches	sandwich	VBZ
29329	235	4	Flake	Flake	NNP
29329	235	5	cold	cold	JJ
29329	235	6	boiled	boil	VBN
29329	235	7	white	white	JJ
29329	235	8	fleshed	flesh	VBN
29329	235	9	fish	fish	NN
29329	235	10	,	,	,
29329	235	11	dust	dust	VB
29329	235	12	it	-PRON-	PRP
29329	235	13	with	with	IN
29329	235	14	salt	salt	NN
29329	235	15	and	and	CC
29329	235	16	pepper	pepper	NN
29329	235	17	and	and	CC
29329	235	18	sprinkle	sprinkle	VB
29329	235	19	it	-PRON-	PRP
29329	235	20	with	with	IN
29329	235	21	lemon	lemon	NN
29329	235	22	juice	juice	NN
29329	235	23	.	.	.
29329	236	1	Butter	butter	VB
29329	236	2	thin	thin	JJ
29329	236	3	slices	slice	NNS
29329	236	4	of	of	IN
29329	236	5	brown	brown	JJ
29329	236	6	bread	bread	NN
29329	236	7	;	;	:
29329	236	8	do	do	VB
29329	236	9	not	not	RB
29329	236	10	trim	trim	VB
29329	236	11	off	off	RP
29329	236	12	the	the	DT
29329	236	13	crusts	crust	NNS
29329	236	14	.	.	.
29329	237	1	Put	put	VB
29329	237	2	on	on	RP
29329	237	3	one	one	CD
29329	237	4	slice	slice	NN
29329	237	5	a	a	DT
29329	237	6	layer	layer	NN
29329	237	7	of	of	IN
29329	237	8	thin	thin	JJ
29329	237	9	crisp	crisp	JJ
29329	237	10	cucumber	cucumber	NN
29329	237	11	,	,	,
29329	237	12	cover	cover	VB
29329	237	13	this	this	DT
29329	237	14	with	with	IN
29329	237	15	flaked	flake	VBN
29329	237	16	fish	fish	NN
29329	237	17	,	,	,
29329	237	18	put	put	VBD
29329	237	19	a	a	DT
29329	237	20	tablespoonful	tablespoonful	NN
29329	237	21	of	of	IN
29329	237	22	mayonnaise	mayonnaise	NN
29329	237	23	in	in	IN
29329	237	24	the	the	DT
29329	237	25	center	center	NN
29329	237	26	,	,	,
29329	237	27	put	put	VBN
29329	237	28	on	on	IN
29329	237	29	another	another	DT
29329	237	30	layer	layer	NN
29329	237	31	of	of	IN
29329	237	32	chopped	chopped	JJ
29329	237	33	cress	cress	NN
29329	237	34	,	,	,
29329	237	35	then	then	RB
29329	237	36	a	a	DT
29329	237	37	slice	slice	NN
29329	237	38	of	of	IN
29329	237	39	buttered	butter	VBN
29329	237	40	brown	brown	JJ
29329	237	41	bread	bread	NN
29329	237	42	.	.	.
29329	238	1	Press	press	NN
29329	238	2	together	together	RB
29329	238	3	and	and	CC
29329	238	4	cut	cut	VB
29329	238	5	into	into	IN
29329	238	6	halves	half	NNS
29329	238	7	.	.	.
29329	239	1	Spanish	Spanish	NNP
29329	239	2	Sandwiches	Sandwiches	NNP
29329	239	3	Mash	Mash	NNP
29329	239	4	the	the	DT
29329	239	5	hard	hard	RB
29329	239	6	-	-	HYPH
29329	239	7	boiled	boil	VBN
29329	239	8	yolks	yolk	NNS
29329	239	9	of	of	IN
29329	239	10	three	three	CD
29329	239	11	eggs	egg	NNS
29329	239	12	,	,	,
29329	239	13	add	add	VB
29329	239	14	twelve	twelve	CD
29329	239	15	boiled	boil	VBN
29329	239	16	shrimps	shrimp	NNS
29329	239	17	,	,	,
29329	239	18	either	either	CC
29329	239	19	pounded	pound	VBN
29329	239	20	in	in	IN
29329	239	21	a	a	DT
29329	239	22	mortar	mortar	NN
29329	239	23	or	or	CC
29329	239	24	chopped	chop	VBN
29329	239	25	very	very	RB
29329	239	26	fine	fine	JJ
29329	239	27	.	.	.
29329	240	1	Add	add	VB
29329	240	2	three	three	CD
29329	240	3	tablespoonfuls	tablespoonful	NNS
29329	240	4	of	of	IN
29329	240	5	olive	olive	NN
29329	240	6	oil	oil	NN
29329	240	7	or	or	CC
29329	240	8	butter	butter	NN
29329	240	9	,	,	,
29329	240	10	a	a	DT
29329	240	11	tablespoonful	tablespoonful	NN
29329	240	12	of	of	IN
29329	240	13	tomato	tomato	NNP
29329	240	14	catsup	catsup	NN
29329	240	15	,	,	,
29329	240	16	two	two	CD
29329	240	17	saltspoonfuls	saltspoonful	NNS
29329	240	18	of	of	IN
29329	240	19	paprika	paprika	NNP
29329	240	20	,	,	,
29329	240	21	four	four	CD
29329	240	22	tablespoonfuls	tablespoonful	NNS
29329	240	23	of	of	IN
29329	240	24	chopped	chop	VBN
29329	240	25	parsley	parsley	NN
29329	240	26	,	,	,
29329	240	27	a	a	DT
29329	240	28	half	half	NN
29329	240	29	teaspoonful	teaspoonful	JJ
29329	240	30	of	of	IN
29329	240	31	salt	salt	NN
29329	240	32	,	,	,
29329	240	33	and	and	CC
29329	240	34	at	at	IN
29329	240	35	last	last	JJ
29329	240	36	stir	stir	NN
29329	240	37	in	in	IN
29329	240	38	four	four	CD
29329	240	39	tablespoonfuls	tablespoonful	NNS
29329	240	40	of	of	IN
29329	240	41	mayonnaise	mayonnaise	NN
29329	240	42	dressing	dressing	NN
29329	240	43	.	.	.
29329	241	1	Spread	spread	VB
29329	241	2	this	this	DT
29329	241	3	between	between	IN
29329	241	4	thin	thin	JJ
29329	241	5	slices	slice	NNS
29329	241	6	of	of	IN
29329	241	7	buttered	butter	VBN
29329	241	8	bread	bread	NN
29329	241	9	,	,	,
29329	241	10	trim	trim	VBP
29329	241	11	the	the	DT
29329	241	12	crusts	crust	NNS
29329	241	13	and	and	CC
29329	241	14	cut	cut	VBN
29329	241	15	into	into	IN
29329	241	16	shape	shape	NN
29329	241	17	.	.	.
29329	242	1	Salmon	Salmon	NNP
29329	242	2	Sandwiches	sandwich	VBZ
29329	242	3	Flake	Flake	NNP
29329	242	4	cold	cold	JJ
29329	242	5	boiled	boil	VBN
29329	242	6	salmon	salmon	NN
29329	242	7	,	,	,
29329	242	8	or	or	CC
29329	242	9	open	open	VB
29329	242	10	a	a	DT
29329	242	11	can	can	NN
29329	242	12	of	of	IN
29329	242	13	salmon	salmon	NN
29329	242	14	,	,	,
29329	242	15	drain	drain	VB
29329	242	16	it	-PRON-	PRP
29329	242	17	free	free	JJ
29329	242	18	from	from	IN
29329	242	19	oil	oil	NN
29329	242	20	and	and	CC
29329	242	21	break	break	VB
29329	242	22	the	the	DT
29329	242	23	fish	fish	NN
29329	242	24	apart	apart	RB
29329	242	25	in	in	IN
29329	242	26	good	good	JJ
29329	242	27	-	-	HYPH
29329	242	28	sized	sized	JJ
29329	242	29	flakes	flake	NNS
29329	242	30	;	;	:
29329	242	31	sprinkle	sprinkle	VB
29329	242	32	them	-PRON-	PRP
29329	242	33	with	with	IN
29329	242	34	salt	salt	NN
29329	242	35	,	,	,
29329	242	36	pepper	pepper	NN
29329	242	37	and	and	CC
29329	242	38	lemon	lemon	NN
29329	242	39	juice	juice	NN
29329	242	40	.	.	.
29329	243	1	Butter	butter	NN
29329	243	2	slices	slice	NNS
29329	243	3	of	of	IN
29329	243	4	whole	whole	JJ
29329	243	5	wheat	wheat	NN
29329	243	6	or	or	CC
29329	243	7	brown	brown	JJ
29329	243	8	bread	bread	NN
29329	243	9	,	,	,
29329	243	10	cover	cover	VBP
29329	243	11	with	with	IN
29329	243	12	a	a	DT
29329	243	13	layer	layer	NN
29329	243	14	of	of	IN
29329	243	15	the	the	DT
29329	243	16	salmon	salmon	NN
29329	243	17	,	,	,
29329	243	18	then	then	RB
29329	243	19	a	a	DT
29329	243	20	thick	thick	JJ
29329	243	21	layer	layer	NN
29329	243	22	of	of	IN
29329	243	23	chopped	chopped	JJ
29329	243	24	cress	cress	NN
29329	243	25	or	or	CC
29329	243	26	shredded	shred	VBN
29329	243	27	celery	celery	NN
29329	243	28	.	.	.
29329	244	1	Put	put	VB
29329	244	2	a	a	DT
29329	244	3	tablespoonful	tablespoonful	NN
29329	244	4	of	of	IN
29329	244	5	mayonnaise	mayonnaise	NN
29329	244	6	in	in	IN
29329	244	7	the	the	DT
29329	244	8	middle	middle	NN
29329	244	9	and	and	CC
29329	244	10	cover	cover	VB
29329	244	11	with	with	IN
29329	244	12	another	another	DT
29329	244	13	slice	slice	NN
29329	244	14	of	of	IN
29329	244	15	buttered	butter	VBN
29329	244	16	bread	bread	NN
29329	244	17	.	.	.
29329	245	1	Press	press	NN
29329	245	2	together	together	RB
29329	245	3	,	,	,
29329	245	4	trim	trim	VB
29329	245	5	the	the	DT
29329	245	6	crusts	crust	NNS
29329	245	7	and	and	CC
29329	245	8	cut	cut	VBN
29329	245	9	into	into	IN
29329	245	10	triangles	triangle	NNS
29329	245	11	.	.	.
29329	246	1	Swedish	swedish	JJ
29329	246	2	Sandwiches	Sandwiches	NNP
29329	246	3	Flake	Flake	NNP
29329	246	4	any	any	DT
29329	246	5	cold	cold	JJ
29329	246	6	cooked	cook	VBN
29329	246	7	fish	fish	NN
29329	246	8	,	,	,
29329	246	9	dust	dust	VB
29329	246	10	it	-PRON-	PRP
29329	246	11	with	with	IN
29329	246	12	salt	salt	NN
29329	246	13	,	,	,
29329	246	14	pepper	pepper	NN
29329	246	15	and	and	CC
29329	246	16	lemon	lemon	NN
29329	246	17	juice	juice	NN
29329	246	18	.	.	.
29329	247	1	Rub	rub	VB
29329	247	2	the	the	DT
29329	247	3	bottom	bottom	NN
29329	247	4	of	of	IN
29329	247	5	a	a	DT
29329	247	6	bowl	bowl	NN
29329	247	7	with	with	IN
29329	247	8	a	a	DT
29329	247	9	clove	clove	NN
29329	247	10	of	of	IN
29329	247	11	garlic	garlic	NN
29329	247	12	,	,	,
29329	247	13	add	add	VB
29329	247	14	a	a	DT
29329	247	15	half	half	NN
29329	247	16	cupful	cupful	NN
29329	247	17	of	of	IN
29329	247	18	mayonnaise	mayonnaise	NN
29329	247	19	,	,	,
29329	247	20	four	four	CD
29329	247	21	finely	finely	RB
29329	247	22	chopped	chop	VBN
29329	247	23	gherkins	gherkin	NNS
29329	247	24	,	,	,
29329	247	25	twelve	twelve	CD
29329	247	26	chopped	chop	VBN
29329	247	27	olives	olive	NNS
29329	247	28	and	and	CC
29329	247	29	two	two	CD
29329	247	30	tablespoonfuls	tablespoonful	NNS
29329	247	31	of	of	IN
29329	247	32	capers	caper	NNS
29329	247	33	.	.	.
29329	248	1	Mix	mix	VB
29329	248	2	and	and	CC
29329	248	3	stir	stir	VB
29329	248	4	in	in	IN
29329	248	5	two	two	CD
29329	248	6	tablespoonfuls	tablespoonful	NNS
29329	248	7	of	of	IN
29329	248	8	finely	finely	RB
29329	248	9	chopped	chop	VBN
29329	248	10	parsley	parsley	NN
29329	248	11	.	.	.
29329	249	1	Spread	spread	VB
29329	249	2	a	a	DT
29329	249	3	thin	thin	JJ
29329	249	4	layer	layer	NN
29329	249	5	of	of	IN
29329	249	6	this	this	DT
29329	249	7	dressing	dressing	NN
29329	249	8	over	over	IN
29329	249	9	a	a	DT
29329	249	10	plain	plain	JJ
29329	249	11	slice	slice	NN
29329	249	12	of	of	IN
29329	249	13	bread	bread	NN
29329	249	14	,	,	,
29329	249	15	do	do	VBP
29329	249	16	not	not	RB
29329	249	17	butter	butter	VB
29329	249	18	the	the	DT
29329	249	19	bread	bread	NN
29329	249	20	,	,	,
29329	249	21	cover	cover	VB
29329	249	22	it	-PRON-	PRP
29329	249	23	with	with	IN
29329	249	24	fish	fish	NN
29329	249	25	,	,	,
29329	249	26	put	put	VBN
29329	249	27	on	on	IN
29329	249	28	top	top	NN
29329	249	29	a	a	DT
29329	249	30	crisp	crisp	JJ
29329	249	31	lettuce	lettuce	NN
29329	249	32	leaf	leaf	NN
29329	249	33	,	,	,
29329	249	34	then	then	RB
29329	249	35	cover	cover	VB
29329	249	36	with	with	IN
29329	249	37	another	another	DT
29329	249	38	slice	slice	NN
29329	249	39	of	of	IN
29329	249	40	bread	bread	NN
29329	249	41	that	that	WDT
29329	249	42	has	have	VBZ
29329	249	43	been	be	VBN
29329	249	44	spread	spread	VBN
29329	249	45	with	with	IN
29329	249	46	the	the	DT
29329	249	47	dressing	dressing	NN
29329	249	48	.	.	.
29329	250	1	Press	Press	NNP
29329	250	2	,	,	,
29329	250	3	trim	trim	VB
29329	250	4	the	the	DT
29329	250	5	crusts	crust	NNS
29329	250	6	and	and	CC
29329	250	7	cut	cut	VBN
29329	250	8	into	into	IN
29329	250	9	fingers	finger	NNS
29329	250	10	.	.	.
29329	251	1	French	french	JJ
29329	251	2	Chicken	Chicken	NNP
29329	251	3	Sandwiches	sandwich	VBZ
29329	251	4	Chop	Chop	NNP
29329	251	5	the	the	DT
29329	251	6	white	white	JJ
29329	251	7	meat	meat	NN
29329	251	8	of	of	IN
29329	251	9	one	one	CD
29329	251	10	chicken	chicken	NN
29329	251	11	very	very	RB
29329	251	12	fine	fine	RB
29329	251	13	;	;	:
29329	251	14	pound	pound	NN
29329	251	15	to	to	IN
29329	251	16	a	a	DT
29329	251	17	paste	paste	NN
29329	251	18	.	.	.
29329	252	1	Add	add	VB
29329	252	2	one	one	CD
29329	252	3	-	-	HYPH
29329	252	4	half	half	NN
29329	252	5	teaspoonful	teaspoonful	JJ
29329	252	6	of	of	IN
29329	252	7	salt	salt	NN
29329	252	8	and	and	CC
29329	252	9	a	a	DT
29329	252	10	dash	dash	NN
29329	252	11	of	of	IN
29329	252	12	red	red	JJ
29329	252	13	pepper	pepper	NN
29329	252	14	.	.	.
29329	253	1	Cover	cover	VB
29329	253	2	one	one	CD
29329	253	3	tablespoonful	tablespoonful	NN
29329	253	4	of	of	IN
29329	253	5	gelatin	gelatin	NN
29329	253	6	,	,	,
29329	253	7	with	with	IN
29329	253	8	a	a	DT
29329	253	9	tablespoonful	tablespoonful	NN
29329	253	10	of	of	IN
29329	253	11	cold	cold	JJ
29329	253	12	water	water	NN
29329	253	13	,	,	,
29329	253	14	soak	soak	VB
29329	253	15	it	-PRON-	PRP
29329	253	16	for	for	IN
29329	253	17	about	about	RB
29329	253	18	five	five	CD
29329	253	19	minutes	minute	NNS
29329	253	20	,	,	,
29329	253	21	then	then	RB
29329	253	22	add	add	VB
29329	253	23	to	to	IN
29329	253	24	it	-PRON-	PRP
29329	253	25	ten	ten	CD
29329	253	26	tablespoonfuls	tablespoonful	NNS
29329	253	27	of	of	IN
29329	253	28	thick	thick	JJ
29329	253	29	cream	cream	NN
29329	253	30	;	;	:
29329	253	31	stand	stand	VB
29329	253	32	this	this	DT
29329	253	33	over	over	IN
29329	253	34	teakettle	teakettle	NN
29329	253	35	and	and	CC
29329	253	36	stir	stir	VB
29329	253	37	until	until	IN
29329	253	38	gelatin	gelatin	NN
29329	253	39	is	be	VBZ
29329	253	40	dissolved	dissolve	VBN
29329	253	41	.	.	.
29329	254	1	Now	now	RB
29329	254	2	,	,	,
29329	254	3	beat	beat	VBN
29329	254	4	into	into	IN
29329	254	5	this	this	DT
29329	254	6	the	the	DT
29329	254	7	chicken	chicken	NN
29329	254	8	,	,	,
29329	254	9	stand	stand	VB
29329	254	10	it	-PRON-	PRP
29329	254	11	aside	aside	RB
29329	254	12	in	in	IN
29329	254	13	a	a	DT
29329	254	14	square	square	JJ
29329	254	15	pan	pan	NN
29329	254	16	until	until	IN
29329	254	17	cold	cold	JJ
29329	254	18	.	.	.
29329	255	1	Cut	cut	VB
29329	255	2	the	the	DT
29329	255	3	chicken	chicken	NN
29329	255	4	into	into	IN
29329	255	5	very	very	RB
29329	255	6	thin	thin	JJ
29329	255	7	slices	slice	NNS
29329	255	8	;	;	:
29329	255	9	put	put	VB
29329	255	10	a	a	DT
29329	255	11	slice	slice	NN
29329	255	12	on	on	IN
29329	255	13	a	a	DT
29329	255	14	slice	slice	NN
29329	255	15	of	of	IN
29329	255	16	buttered	butter	VBN
29329	255	17	bread	bread	NN
29329	255	18	;	;	:
29329	255	19	cover	cover	VB
29329	255	20	this	this	DT
29329	255	21	with	with	IN
29329	255	22	another	another	DT
29329	255	23	slice	slice	NN
29329	255	24	of	of	IN
29329	255	25	bread	bread	NN
29329	255	26	and	and	CC
29329	255	27	cut	cut	VBN
29329	255	28	into	into	IN
29329	255	29	shape	shape	NN
29329	255	30	.	.	.
29329	256	1	Game	game	NN
29329	256	2	Sandwiches	Sandwiches	NNPS
29329	256	3	Remove	remove	VBP
29329	256	4	the	the	DT
29329	256	5	breasts	breast	NNS
29329	256	6	from	from	IN
29329	256	7	two	two	CD
29329	256	8	partridges	partridge	NNS
29329	256	9	after	after	IN
29329	256	10	they	-PRON-	PRP
29329	256	11	have	have	VBP
29329	256	12	been	be	VBN
29329	256	13	baked	bake	VBN
29329	256	14	or	or	CC
29329	256	15	roasted	roast	VBN
29329	256	16	.	.	.
29329	257	1	Chop	chop	VB
29329	257	2	the	the	DT
29329	257	3	meat	meat	NN
29329	257	4	rather	rather	RB
29329	257	5	fine	fine	RB
29329	257	6	;	;	:
29329	257	7	reduce	reduce	VB
29329	257	8	two	two	CD
29329	257	9	sardines	sardine	NNS
29329	257	10	to	to	IN
29329	257	11	a	a	DT
29329	257	12	paste	paste	NN
29329	257	13	.	.	.
29329	258	1	While	while	IN
29329	258	2	you	-PRON-	PRP
29329	258	3	are	be	VBP
29329	258	4	mashing	mash	VBG
29329	258	5	the	the	DT
29329	258	6	sardines	sardine	NNS
29329	258	7	,	,	,
29329	258	8	add	add	VB
29329	258	9	gradually	gradually	RB
29329	258	10	about	about	IN
29329	258	11	two	two	CD
29329	258	12	tablespoonfuls	tablespoonful	NNS
29329	258	13	of	of	IN
29329	258	14	soft	soft	JJ
29329	258	15	butter	butter	NN
29329	258	16	,	,	,
29329	258	17	a	a	DT
29329	258	18	dash	dash	NN
29329	258	19	of	of	IN
29329	258	20	red	red	JJ
29329	258	21	pepper	pepper	NN
29329	258	22	and	and	CC
29329	258	23	a	a	DT
29329	258	24	half	half	NN
29329	258	25	teaspoonful	teaspoonful	JJ
29329	258	26	of	of	IN
29329	258	27	salt	salt	NN
29329	258	28	.	.	.
29329	259	1	Spread	spread	VB
29329	259	2	the	the	DT
29329	259	3	bread	bread	NN
29329	259	4	first	first	RB
29329	259	5	with	with	IN
29329	259	6	the	the	DT
29329	259	7	sardine	sardine	NN
29329	259	8	paste	paste	NN
29329	259	9	;	;	:
29329	259	10	then	then	RB
29329	259	11	sprinkle	sprinkle	VB
29329	259	12	over	over	RP
29329	259	13	the	the	DT
29329	259	14	chopped	chop	VBN
29329	259	15	game	game	NN
29329	259	16	;	;	:
29329	259	17	dust	dust	NN
29329	259	18	this	this	DT
29329	259	19	with	with	IN
29329	259	20	salt	salt	NN
29329	259	21	and	and	CC
29329	259	22	a	a	DT
29329	259	23	little	little	JJ
29329	259	24	pepper	pepper	NN
29329	259	25	;	;	:
29329	259	26	cover	cover	VB
29329	259	27	with	with	IN
29329	259	28	another	another	DT
29329	259	29	slice	slice	NN
29329	259	30	of	of	IN
29329	259	31	bread	bread	NN
29329	259	32	,	,	,
29329	259	33	press	press	NN
29329	259	34	lightly	lightly	RB
29329	259	35	;	;	:
29329	259	36	trim	trim	VB
29329	259	37	into	into	IN
29329	259	38	shape	shape	NN
29329	259	39	.	.	.
29329	260	1	German	german	JJ
29329	260	2	Sandwiches	sandwich	NNS
29329	260	3	Cut	cut	VB
29329	260	4	thin	thin	JJ
29329	260	5	slices	slice	NNS
29329	260	6	of	of	IN
29329	260	7	rye	rye	NN
29329	260	8	bread	bread	NN
29329	260	9	;	;	:
29329	260	10	butter	butter	NN
29329	260	11	before	before	IN
29329	260	12	you	-PRON-	PRP
29329	260	13	take	take	VBP
29329	260	14	them	-PRON-	PRP
29329	260	15	from	from	IN
29329	260	16	the	the	DT
29329	260	17	loaf	loaf	NNS
29329	260	18	.	.	.
29329	261	1	Spread	spread	VB
29329	261	2	each	each	DT
29329	261	3	slice	slice	NN
29329	261	4	with	with	IN
29329	261	5	a	a	DT
29329	261	6	thin	thin	JJ
29329	261	7	layer	layer	NN
29329	261	8	of	of	IN
29329	261	9	limburger	limburger	NN
29329	261	10	cheese	cheese	NN
29329	261	11	.	.	.
29329	262	1	Cut	cut	NN
29329	262	2	bologna	bologna	VBZ
29329	262	3	sausage	sausage	NN
29329	262	4	into	into	IN
29329	262	5	the	the	DT
29329	262	6	thinnest	thin	JJS
29329	262	7	possible	possible	JJ
29329	262	8	slices	slice	NNS
29329	262	9	;	;	:
29329	262	10	cover	cover	VB
29329	262	11	the	the	DT
29329	262	12	limburger	limburger	NN
29329	262	13	with	with	IN
29329	262	14	the	the	DT
29329	262	15	sliced	sliced	JJ
29329	262	16	bologna	bologna	NNS
29329	262	17	,	,	,
29329	262	18	and	and	CC
29329	262	19	then	then	RB
29329	262	20	a	a	DT
29329	262	21	thin	thin	JJ
29329	262	22	piece	piece	NN
29329	262	23	of	of	IN
29329	262	24	pumpernickel	pumpernickel	NN
29329	262	25	;	;	:
29329	262	26	cover	cover	VB
29329	262	27	with	with	IN
29329	262	28	another	another	DT
29329	262	29	slice	slice	NN
29329	262	30	of	of	IN
29329	262	31	bread	bread	NN
29329	262	32	that	that	WDT
29329	262	33	has	have	VBZ
29329	262	34	been	be	VBN
29329	262	35	coated	coat	VBN
29329	262	36	with	with	IN
29329	262	37	a	a	DT
29329	262	38	layer	layer	NN
29329	262	39	of	of	IN
29329	262	40	cheese	cheese	NN
29329	262	41	.	.	.
29329	263	1	Press	press	VB
29329	263	2	the	the	DT
29329	263	3	two	two	CD
29329	263	4	together	together	RB
29329	263	5	;	;	:
29329	263	6	do	do	VB
29329	263	7	not	not	RB
29329	263	8	remove	remove	VB
29329	263	9	the	the	DT
29329	263	10	crusts	crust	NNS
29329	263	11	.	.	.
29329	264	1	Serve	serve	VB
29329	264	2	on	on	IN
29329	264	3	a	a	DT
29329	264	4	napkin	napkin	NN
29329	264	5	in	in	IN
29329	264	6	a	a	DT
29329	264	7	wicker	wicker	NN
29329	264	8	basket	basket	NN
29329	264	9	.	.	.
29329	265	1	Ham	Ham	NNP
29329	265	2	Sandwiches	Sandwiches	NNPS
29329	265	3	Chop	Chop	NNP
29329	265	4	cold	cold	JJ
29329	265	5	boiled	boil	VBN
29329	265	6	ham	ham	NN
29329	265	7	very	very	RB
29329	265	8	fine	fine	JJ
29329	265	9	.	.	.
29329	266	1	To	to	IN
29329	266	2	each	each	DT
29329	266	3	cupful	cupful	NN
29329	266	4	of	of	IN
29329	266	5	this	this	DT
29329	266	6	ham	ham	NN
29329	266	7	,	,	,
29329	266	8	after	after	IN
29329	266	9	it	-PRON-	PRP
29329	266	10	has	have	VBZ
29329	266	11	been	be	VBN
29329	266	12	chopped	chop	VBN
29329	266	13	,	,	,
29329	266	14	stir	stir	VB
29329	266	15	in	in	IN
29329	266	16	two	two	CD
29329	266	17	tablespoonfuls	tablespoonful	NNS
29329	266	18	of	of	IN
29329	266	19	melted	melted	JJ
29329	266	20	butter	butter	NN
29329	266	21	,	,	,
29329	266	22	dash	dash	NN
29329	266	23	of	of	IN
29329	266	24	red	red	JJ
29329	266	25	pepper	pepper	NN
29329	266	26	and	and	CC
29329	266	27	about	about	RB
29329	266	28	one	one	CD
29329	266	29	-	-	HYPH
29329	266	30	half	half	NN
29329	266	31	teaspoonful	teaspoonful	JJ
29329	266	32	of	of	IN
29329	266	33	onion	onion	NN
29329	266	34	juice	juice	NN
29329	266	35	.	.	.
29329	267	1	Have	have	VBP
29329	267	2	bread	bread	NN
29329	267	3	sufficiently	sufficiently	RB
29329	267	4	stale	stale	JJ
29329	267	5	to	to	TO
29329	267	6	cut	cut	VB
29329	267	7	nicely	nicely	RB
29329	267	8	.	.	.
29329	268	1	Remove	remove	VB
29329	268	2	end	end	NN
29329	268	3	crust	crust	NN
29329	268	4	,	,	,
29329	268	5	butter	butter	NN
29329	268	6	and	and	CC
29329	268	7	cut	cut	VB
29329	268	8	a	a	DT
29329	268	9	very	very	RB
29329	268	10	thin	thin	JJ
29329	268	11	slice	slice	NN
29329	268	12	;	;	:
29329	268	13	remove	remove	VB
29329	268	14	the	the	DT
29329	268	15	crusts	crust	NNS
29329	268	16	,	,	,
29329	268	17	and	and	CC
29329	268	18	spread	spread	VBD
29329	268	19	with	with	IN
29329	268	20	the	the	DT
29329	268	21	ham	ham	NNP
29329	268	22	paste	paste	NN
29329	268	23	.	.	.
29329	269	1	Serve	serve	VB
29329	269	2	same	same	JJ
29329	269	3	as	as	IN
29329	269	4	tongue	tongue	NN
29329	269	5	sandwiches	sandwich	NNS
29329	269	6	.	.	.
29329	270	1	Indian	indian	JJ
29329	270	2	Sandwiches	Sandwiches	NNP
29329	270	3	Take	take	VB
29329	270	4	two	two	CD
29329	270	5	sardines	sardine	NNS
29329	270	6	,	,	,
29329	270	7	remove	remove	VB
29329	270	8	skin	skin	NN
29329	270	9	and	and	CC
29329	270	10	bones	bone	NNS
29329	270	11	,	,	,
29329	270	12	put	put	VBD
29329	270	13	them	-PRON-	PRP
29329	270	14	into	into	IN
29329	270	15	mortar	mortar	NN
29329	270	16	and	and	CC
29329	270	17	pound	pound	NN
29329	270	18	fine	fine	RB
29329	270	19	;	;	:
29329	270	20	add	add	VB
29329	270	21	a	a	DT
29329	270	22	teaspoonful	teaspoonful	NN
29329	270	23	of	of	IN
29329	270	24	anchovy	anchovy	JJ
29329	270	25	paste	paste	NN
29329	270	26	,	,	,
29329	270	27	a	a	DT
29329	270	28	dash	dash	NN
29329	270	29	of	of	IN
29329	270	30	salt	salt	NN
29329	270	31	and	and	CC
29329	270	32	red	red	JJ
29329	270	33	pepper	pepper	NN
29329	270	34	and	and	CC
29329	270	35	the	the	DT
29329	270	36	hard	hard	RB
29329	270	37	-	-	HYPH
29329	270	38	boiled	boil	VBN
29329	270	39	yolks	yolk	NNS
29329	270	40	of	of	IN
29329	270	41	six	six	CD
29329	270	42	eggs	egg	NNS
29329	270	43	,	,	,
29329	270	44	rubbed	rub	VBD
29329	270	45	smooth	smooth	JJ
29329	270	46	;	;	:
29329	270	47	stir	stir	VB
29329	270	48	two	two	CD
29329	270	49	tablespoonfuls	tablespoonful	NNS
29329	270	50	of	of	IN
29329	270	51	olive	olive	JJ
29329	270	52	oil	oil	NN
29329	270	53	into	into	IN
29329	270	54	the	the	DT
29329	270	55	mixture	mixture	NN
29329	270	56	at	at	IN
29329	270	57	the	the	DT
29329	270	58	last	last	JJ
29329	270	59	.	.	.
29329	271	1	Cut	cut	NN
29329	271	2	bread	bread	NN
29329	271	3	into	into	IN
29329	271	4	slices	slice	NNS
29329	271	5	about	about	IN
29329	271	6	half	half	PDT
29329	271	7	an	an	DT
29329	271	8	inch	inch	NN
29329	271	9	thick	thick	JJ
29329	271	10	,	,	,
29329	271	11	remove	remove	VB
29329	271	12	crusts	crust	NNS
29329	271	13	,	,	,
29329	271	14	then	then	RB
29329	271	15	cut	cut	VB
29329	271	16	into	into	IN
29329	271	17	crescent	crescent	NN
29329	271	18	-	-	HYPH
29329	271	19	shaped	shape	VBN
29329	271	20	pieces	piece	NNS
29329	271	21	,	,	,
29329	271	22	toast	toast	NN
29329	271	23	,	,	,
29329	271	24	butter	butter	NN
29329	271	25	and	and	CC
29329	271	26	cover	cover	VB
29329	271	27	with	with	IN
29329	271	28	the	the	DT
29329	271	29	mixture	mixture	NN
29329	271	30	,	,	,
29329	271	31	serve	serve	VB
29329	271	32	at	at	IN
29329	271	33	once	once	RB
29329	271	34	.	.	.
29329	272	1	Lettuce	lettuce	NN
29329	272	2	Sandwiches	sandwich	NNS
29329	272	3	Have	have	VBP
29329	272	4	bread	bread	NN
29329	272	5	made	make	VBN
29329	272	6	into	into	IN
29329	272	7	a	a	DT
29329	272	8	large	large	JJ
29329	272	9	,	,	,
29329	272	10	square	square	JJ
29329	272	11	loaf	loaf	NN
29329	272	12	,	,	,
29329	272	13	take	take	VB
29329	272	14	off	off	RP
29329	272	15	the	the	DT
29329	272	16	crust	crust	NN
29329	272	17	from	from	IN
29329	272	18	one	one	CD
29329	272	19	end	end	NN
29329	272	20	,	,	,
29329	272	21	butter	butter	NN
29329	272	22	and	and	CC
29329	272	23	then	then	RB
29329	272	24	cut	cut	VBD
29329	272	25	into	into	IN
29329	272	26	slices	slice	NNS
29329	272	27	.	.	.
29329	273	1	Take	take	VB
29329	273	2	the	the	DT
29329	273	3	white	white	JJ
29329	273	4	part	part	NN
29329	273	5	of	of	IN
29329	273	6	lettuce	lettuce	NN
29329	273	7	,	,	,
29329	273	8	wash	wash	NN
29329	273	9	and	and	CC
29329	273	10	wipe	wipe	VB
29329	273	11	it	-PRON-	PRP
29329	273	12	perfectly	perfectly	RB
29329	273	13	dry	dry	JJ
29329	273	14	;	;	:
29329	273	15	have	have	VB
29329	273	16	ready	ready	JJ
29329	273	17	three	three	CD
29329	273	18	hard	hard	RB
29329	273	19	-	-	HYPH
29329	273	20	boiled	boil	VBN
29329	273	21	eggs	egg	NNS
29329	273	22	,	,	,
29329	273	23	remove	remove	VB
29329	273	24	the	the	DT
29329	273	25	yolks	yolk	NNS
29329	273	26	,	,	,
29329	273	27	put	put	VBD
29329	273	28	them	-PRON-	PRP
29329	273	29	through	through	IN
29329	273	30	a	a	DT
29329	273	31	sieve	sieve	NN
29329	273	32	and	and	CC
29329	273	33	rub	rub	VB
29329	273	34	to	to	IN
29329	273	35	a	a	DT
29329	273	36	perfectly	perfectly	RB
29329	273	37	smooth	smooth	JJ
29329	273	38	paste	paste	NN
29329	273	39	with	with	IN
29329	273	40	four	four	CD
29329	273	41	tablespoonfuls	tablespoonful	NNS
29329	273	42	of	of	IN
29329	273	43	very	very	RB
29329	273	44	thick	thick	JJ
29329	273	45	cream	cream	NN
29329	273	46	.	.	.
29329	274	1	Add	add	VB
29329	274	2	one	one	CD
29329	274	3	-	-	HYPH
29329	274	4	half	half	NN
29329	274	5	tablespoonful	tablespoonful	JJ
29329	274	6	lemon	lemon	NN
29329	274	7	juice	juice	NN
29329	274	8	and	and	CC
29329	274	9	then	then	RB
29329	274	10	stir	stir	VB
29329	274	11	in	in	IN
29329	274	12	about	about	RB
29329	274	13	four	four	CD
29329	274	14	tablespoonfuls	tablespoonful	NNS
29329	274	15	of	of	IN
29329	274	16	whipped	whip	VBN
29329	274	17	cream	cream	NN
29329	274	18	;	;	:
29329	274	19	season	season	NN
29329	274	20	with	with	IN
29329	274	21	red	red	JJ
29329	274	22	pepper	pepper	NN
29329	274	23	and	and	CC
29329	274	24	add	add	VB
29329	274	25	teaspoonful	teaspoonful	JJ
29329	274	26	of	of	IN
29329	274	27	salt	salt	NN
29329	274	28	.	.	.
29329	275	1	Cover	cover	NN
29329	275	2	slices	slice	NNS
29329	275	3	of	of	IN
29329	275	4	bread	bread	NN
29329	275	5	with	with	IN
29329	275	6	leaves	leave	NNS
29329	275	7	of	of	IN
29329	275	8	lettuce	lettuce	NN
29329	275	9	,	,	,
29329	275	10	put	put	VBN
29329	275	11	on	on	RP
29329	275	12	a	a	DT
29329	275	13	goodly	goodly	JJ
29329	275	14	quantity	quantity	NN
29329	275	15	of	of	IN
29329	275	16	dressing	dressing	NN
29329	275	17	and	and	CC
29329	275	18	then	then	RB
29329	275	19	on	on	IN
29329	275	20	top	top	NN
29329	275	21	of	of	IN
29329	275	22	this	this	DT
29329	275	23	another	another	DT
29329	275	24	slice	slice	NN
29329	275	25	of	of	IN
29329	275	26	bread	bread	NN
29329	275	27	.	.	.
29329	276	1	This	this	DT
29329	276	2	may	may	MD
29329	276	3	be	be	VB
29329	276	4	served	serve	VBN
29329	276	5	in	in	IN
29329	276	6	squares	square	NNS
29329	276	7	tied	tie	VBN
29329	276	8	together	together	RB
29329	276	9	with	with	IN
29329	276	10	ribbon	ribbon	NN
29329	276	11	,	,	,
29329	276	12	or	or	CC
29329	276	13	they	-PRON-	PRP
29329	276	14	may	may	MD
29329	276	15	be	be	VB
29329	276	16	pressed	press	VBN
29329	276	17	and	and	CC
29329	276	18	cut	cut	VBN
29329	276	19	into	into	IN
29329	276	20	long	long	JJ
29329	276	21	narrow	narrow	JJ
29329	276	22	pieces	piece	NNS
29329	276	23	.	.	.
29329	277	1	Of	of	RB
29329	277	2	course	course	RB
29329	277	3	,	,	,
29329	277	4	they	-PRON-	PRP
29329	277	5	must	must	MD
29329	277	6	be	be	VB
29329	277	7	made	make	VBN
29329	277	8	only	only	RB
29329	277	9	a	a	DT
29329	277	10	short	short	JJ
29329	277	11	time	time	NN
29329	277	12	before	before	IN
29329	277	13	serving	serve	VBG
29329	277	14	.	.	.
29329	278	1	Lobster	lobster	NN
29329	278	2	Sandwiches	sandwich	NNS
29329	278	3	Whole	whole	JJ
29329	278	4	wheat	wheat	NN
29329	278	5	bread	bread	NN
29329	278	6	or	or	CC
29329	278	7	the	the	DT
29329	278	8	ordinary	ordinary	JJ
29329	278	9	Boston	Boston	NNP
29329	278	10	brown	brown	JJ
29329	278	11	bread	bread	NN
29329	278	12	is	be	VBZ
29329	278	13	the	the	DT
29329	278	14	most	most	RBS
29329	278	15	desirable	desirable	JJ
29329	278	16	for	for	IN
29329	278	17	these	these	DT
29329	278	18	sandwiches	sandwich	NNS
29329	278	19	.	.	.
29329	279	1	Plunge	plunge	VB
29329	279	2	the	the	DT
29329	279	3	lobster	lobster	NN
29329	279	4	into	into	IN
29329	279	5	hot	hot	JJ
29329	279	6	water	water	NN
29329	279	7	;	;	:
29329	279	8	bring	bring	VB
29329	279	9	to	to	IN
29329	279	10	boiling	boiling	NN
29329	279	11	point	point	NN
29329	279	12	,	,	,
29329	279	13	and	and	CC
29329	279	14	simmer	simmer	NN
29329	279	15	gently	gently	RB
29329	279	16	three	three	CD
29329	279	17	-	-	HYPH
29329	279	18	quarters	quarter	NNS
29329	279	19	of	of	IN
29329	279	20	an	an	DT
29329	279	21	hour	hour	NN
29329	279	22	;	;	:
29329	279	23	remove	remove	VB
29329	279	24	the	the	DT
29329	279	25	meat	meat	NN
29329	279	26	,	,	,
29329	279	27	and	and	CC
29329	279	28	cut	cut	VBD
29329	279	29	it	-PRON-	PRP
29329	279	30	with	with	IN
29329	279	31	a	a	DT
29329	279	32	silver	silver	JJ
29329	279	33	knife	knife	NN
29329	279	34	into	into	IN
29329	279	35	dice	dice	NNS
29329	279	36	.	.	.
29329	280	1	Now	now	RB
29329	280	2	,	,	,
29329	280	3	sprinkle	sprinkle	VB
29329	280	4	the	the	DT
29329	280	5	lobster	lobster	NN
29329	280	6	with	with	IN
29329	280	7	a	a	DT
29329	280	8	little	little	JJ
29329	280	9	salt	salt	NN
29329	280	10	,	,	,
29329	280	11	red	red	JJ
29329	280	12	pepper	pepper	NN
29329	280	13	and	and	CC
29329	280	14	a	a	DT
29329	280	15	tablespoonful	tablespoonful	JJ
29329	280	16	of	of	IN
29329	280	17	tarragon	tarragon	NNP
29329	280	18	vinegar	vinegar	NN
29329	280	19	.	.	.
29329	281	1	Allow	allow	VB
29329	281	2	it	-PRON-	PRP
29329	281	3	to	to	TO
29329	281	4	stand	stand	VB
29329	281	5	for	for	IN
29329	281	6	a	a	DT
29329	281	7	few	few	JJ
29329	281	8	minutes	minute	NNS
29329	281	9	,	,	,
29329	281	10	and	and	CC
29329	281	11	then	then	RB
29329	281	12	sprinkle	sprinkle	VB
29329	281	13	over	over	RP
29329	281	14	two	two	CD
29329	281	15	or	or	CC
29329	281	16	three	three	CD
29329	281	17	tablespoonfuls	tablespoonful	NNS
29329	281	18	of	of	IN
29329	281	19	melted	melted	JJ
29329	281	20	butter	butter	NN
29329	281	21	.	.	.
29329	282	1	As	as	RB
29329	282	2	soon	soon	RB
29329	282	3	as	as	IN
29329	282	4	the	the	DT
29329	282	5	butter	butter	NN
29329	282	6	has	have	VBZ
29329	282	7	chilled	chill	VBN
29329	282	8	on	on	IN
29329	282	9	the	the	DT
29329	282	10	lobster	lobster	NN
29329	282	11	,	,	,
29329	282	12	put	put	VB
29329	282	13	a	a	DT
29329	282	14	goodly	goodly	JJ
29329	282	15	layer	layer	NN
29329	282	16	over	over	IN
29329	282	17	a	a	DT
29329	282	18	slice	slice	NN
29329	282	19	of	of	IN
29329	282	20	buttered	butter	VBN
29329	282	21	bread	bread	NN
29329	282	22	;	;	:
29329	282	23	cover	cover	VB
29329	282	24	with	with	IN
29329	282	25	another	another	DT
29329	282	26	slice	slice	NN
29329	282	27	of	of	IN
29329	282	28	bread	bread	NN
29329	282	29	;	;	:
29329	282	30	press	press	VB
29329	282	31	the	the	DT
29329	282	32	two	two	CD
29329	282	33	together	together	RB
29329	282	34	,	,	,
29329	282	35	and	and	CC
29329	282	36	remove	remove	VB
29329	282	37	the	the	DT
29329	282	38	crusts	crust	NNS
29329	282	39	.	.	.
29329	283	1	Remember	remember	VB
29329	283	2	,	,	,
29329	283	3	there	there	EX
29329	283	4	is	be	VBZ
29329	283	5	only	only	RB
29329	283	6	one	one	CD
29329	283	7	layer	layer	NN
29329	283	8	of	of	IN
29329	283	9	lobster	lobster	NN
29329	283	10	between	between	IN
29329	283	11	two	two	CD
29329	283	12	slices	slice	NNS
29329	283	13	of	of	IN
29329	283	14	bread	bread	NN
29329	283	15	.	.	.
29329	284	1	Lobster	lobster	NN
29329	284	2	Salad	Salad	NNP
29329	284	3	Sandwiches	Sandwiches	NNPS
29329	284	4	Cut	Cut	NNP
29329	284	5	fine	fine	JJ
29329	284	6	the	the	DT
29329	284	7	solid	solid	JJ
29329	284	8	portion	portion	NN
29329	284	9	from	from	IN
29329	284	10	one	one	CD
29329	284	11	boiled	boil	VBN
29329	284	12	lobster	lobster	NN
29329	284	13	,	,	,
29329	284	14	put	put	VBD
29329	284	15	it	-PRON-	PRP
29329	284	16	into	into	IN
29329	284	17	a	a	DT
29329	284	18	bowl	bowl	NN
29329	284	19	,	,	,
29329	284	20	dust	dust	NN
29329	284	21	it	-PRON-	PRP
29329	284	22	lightly	lightly	RB
29329	284	23	with	with	IN
29329	284	24	salt	salt	NN
29329	284	25	and	and	CC
29329	284	26	pepper	pepper	NN
29329	284	27	and	and	CC
29329	284	28	sprinkle	sprinkle	VB
29329	284	29	over	over	IN
29329	284	30	two	two	CD
29329	284	31	tablespoonfuls	tablespoonful	NNS
29329	284	32	of	of	IN
29329	284	33	lemon	lemon	NN
29329	284	34	juice	juice	NN
29329	284	35	.	.	.
29329	285	1	Make	make	VB
29329	285	2	a	a	DT
29329	285	3	half	half	JJ
29329	285	4	cupful	cupful	NN
29329	285	5	of	of	IN
29329	285	6	mayonnaise	mayonnaise	NN
29329	285	7	from	from	IN
29329	285	8	the	the	DT
29329	285	9	yolk	yolk	NNP
29329	285	10	of	of	IN
29329	285	11	one	one	CD
29329	285	12	egg	egg	NN
29329	285	13	and	and	CC
29329	285	14	eight	eight	CD
29329	285	15	tablespoonfuls	tablespoonful	NNS
29329	285	16	of	of	IN
29329	285	17	olive	olive	NN
29329	285	18	oil	oil	NN
29329	285	19	.	.	.
29329	286	1	Select	select	VB
29329	286	2	crisp	crisp	JJ
29329	286	3	lettuce	lettuce	NN
29329	286	4	leaves	leave	NNS
29329	286	5	.	.	.
29329	287	1	Mix	mix	VB
29329	287	2	the	the	DT
29329	287	3	mayonnaise	mayonnaise	NN
29329	287	4	with	with	IN
29329	287	5	the	the	DT
29329	287	6	lobster	lobster	NN
29329	287	7	,	,	,
29329	287	8	put	put	VB
29329	287	9	a	a	DT
29329	287	10	thin	thin	JJ
29329	287	11	layer	layer	NN
29329	287	12	over	over	IN
29329	287	13	a	a	DT
29329	287	14	slice	slice	NN
29329	287	15	of	of	IN
29329	287	16	buttered	butter	VBN
29329	287	17	bread	bread	NN
29329	287	18	,	,	,
29329	287	19	cover	cover	VBP
29329	287	20	with	with	IN
29329	287	21	a	a	DT
29329	287	22	lettuce	lettuce	NN
29329	287	23	leaf	leaf	NN
29329	287	24	,	,	,
29329	287	25	put	put	VB
29329	287	26	another	another	DT
29329	287	27	thin	thin	JJ
29329	287	28	layer	layer	NN
29329	287	29	of	of	IN
29329	287	30	lobster	lobster	NN
29329	287	31	on	on	IN
29329	287	32	top	top	NN
29329	287	33	of	of	IN
29329	287	34	the	the	DT
29329	287	35	lettuce	lettuce	NN
29329	287	36	leaf	leaf	NN
29329	287	37	,	,	,
29329	287	38	then	then	RB
29329	287	39	a	a	DT
29329	287	40	second	second	JJ
29329	287	41	slice	slice	NN
29329	287	42	of	of	IN
29329	287	43	buttered	butter	VBN
29329	287	44	bread	bread	NN
29329	287	45	.	.	.
29329	288	1	Press	press	NN
29329	288	2	firmly	firmly	RB
29329	288	3	together	together	RB
29329	288	4	,	,	,
29329	288	5	cut	cut	VBD
29329	288	6	off	off	RP
29329	288	7	the	the	DT
29329	288	8	crusts	crust	NNS
29329	288	9	and	and	CC
29329	288	10	cut	cut	VBD
29329	288	11	the	the	DT
29329	288	12	slices	slice	NNS
29329	288	13	into	into	IN
29329	288	14	halves	half	NNS
29329	288	15	long	long	JJ
29329	288	16	ways	way	NNS
29329	288	17	,	,	,
29329	288	18	or	or	CC
29329	288	19	you	-PRON-	PRP
29329	288	20	may	may	MD
29329	288	21	make	make	VB
29329	288	22	it	-PRON-	PRP
29329	288	23	into	into	IN
29329	288	24	three	three	CD
29329	288	25	fingers	finger	NNS
29329	288	26	.	.	.
29329	289	1	Mutton	Mutton	NNP
29329	289	2	Sandwiches	sandwich	VBZ
29329	289	3	Chop	Chop	NNP
29329	289	4	a	a	DT
29329	289	5	half	half	JJ
29329	289	6	pound	pound	NN
29329	289	7	of	of	IN
29329	289	8	cold	cold	JJ
29329	289	9	,	,	,
29329	289	10	cooked	cooked	JJ
29329	289	11	mutton	mutton	NN
29329	289	12	very	very	RB
29329	289	13	fine	fine	RB
29329	289	14	;	;	:
29329	289	15	add	add	VB
29329	289	16	two	two	CD
29329	289	17	tablespoonfuls	tablespoonful	NNS
29329	289	18	of	of	IN
29329	289	19	cream	cream	NN
29329	289	20	or	or	CC
29329	289	21	olive	olive	NN
29329	289	22	oil	oil	NN
29329	289	23	,	,	,
29329	289	24	a	a	DT
29329	289	25	tablespoonful	tablespoonful	NN
29329	289	26	of	of	IN
29329	289	27	capers	caper	NNS
29329	289	28	,	,	,
29329	289	29	half	half	PDT
29329	289	30	a	a	DT
29329	289	31	teaspoonful	teaspoonful	NN
29329	289	32	of	of	IN
29329	289	33	salt	salt	NN
29329	289	34	,	,	,
29329	289	35	and	and	CC
29329	289	36	a	a	DT
29329	289	37	saltspoonful	saltspoonful	NN
29329	289	38	of	of	IN
29329	289	39	pepper	pepper	NN
29329	289	40	;	;	:
29329	289	41	mix	mix	VB
29329	289	42	thoroughly	thoroughly	RB
29329	289	43	.	.	.
29329	290	1	Butter	butter	VB
29329	290	2	the	the	DT
29329	290	3	slices	slice	NNS
29329	290	4	on	on	IN
29329	290	5	the	the	DT
29329	290	6	loaf	loaf	NNS
29329	290	7	;	;	:
29329	290	8	cut	cut	VB
29329	290	9	them	-PRON-	PRP
29329	290	10	one	one	CD
29329	290	11	-	-	HYPH
29329	290	12	half	half	NN
29329	290	13	inch	inch	NN
29329	290	14	thick	thick	JJ
29329	290	15	,	,	,
29329	290	16	and	and	CC
29329	290	17	trim	trim	VB
29329	290	18	off	off	RP
29329	290	19	the	the	DT
29329	290	20	crusts	crust	NNS
29329	290	21	.	.	.
29329	291	1	Spread	Spread	VBN
29329	291	2	thickly	thickly	RB
29329	291	3	with	with	IN
29329	291	4	the	the	DT
29329	291	5	mixture	mixture	NN
29329	291	6	;	;	:
29329	291	7	put	put	VBD
29329	291	8	at	at	IN
29329	291	9	each	each	DT
29329	291	10	of	of	IN
29329	291	11	the	the	DT
29329	291	12	four	four	CD
29329	291	13	corners	corner	NNS
29329	291	14	a	a	DT
29329	291	15	mint	mint	NN
29329	291	16	leaf	leaf	NN
29329	291	17	;	;	:
29329	291	18	put	put	VBN
29329	291	19	on	on	IN
29329	291	20	top	top	NN
29329	291	21	another	another	DT
29329	291	22	slice	slice	NN
29329	291	23	of	of	IN
29329	291	24	buttered	butter	VBN
29329	291	25	bread	bread	NN
29329	291	26	,	,	,
29329	291	27	from	from	IN
29329	291	28	which	which	WDT
29329	291	29	you	-PRON-	PRP
29329	291	30	have	have	VBP
29329	291	31	trimmed	trim	VBN
29329	291	32	the	the	DT
29329	291	33	crust	crust	NN
29329	291	34	,	,	,
29329	291	35	press	press	VB
29329	291	36	the	the	DT
29329	291	37	two	two	CD
29329	291	38	together	together	RB
29329	291	39	,	,	,
29329	291	40	and	and	CC
29329	291	41	cut	cut	VBD
29329	291	42	from	from	IN
29329	291	43	corner	corner	NN
29329	291	44	to	to	IN
29329	291	45	corner	corner	NN
29329	291	46	making	make	VBG
29329	291	47	four	four	CD
29329	291	48	triangles	triangle	NNS
29329	291	49	.	.	.
29329	292	1	These	these	DT
29329	292	2	sandwiches	sandwich	NNS
29329	292	3	may	may	MD
29329	292	4	also	also	RB
29329	292	5	be	be	VB
29329	292	6	flavored	flavor	VBN
29329	292	7	with	with	IN
29329	292	8	tomato	tomato	NNP
29329	292	9	catsup	catsup	NN
29329	292	10	.	.	.
29329	293	1	Mutton	Mutton	NNP
29329	293	2	Club	Club	NNP
29329	293	3	Sandwiches	Sandwiches	NNP
29329	293	4	Cut	Cut	NNP
29329	293	5	brown	brown	JJ
29329	293	6	bread	bread	NN
29329	293	7	into	into	IN
29329	293	8	rounds	round	NNS
29329	293	9	or	or	CC
29329	293	10	circles	circle	NNS
29329	293	11	with	with	IN
29329	293	12	an	an	DT
29329	293	13	ordinary	ordinary	JJ
29329	293	14	cake	cake	NN
29329	293	15	cutter	cutter	NN
29329	293	16	.	.	.
29329	294	1	Chop	Chop	NNP
29329	294	2	one	one	CD
29329	294	3	-	-	HYPH
29329	294	4	half	half	NN
29329	294	5	pound	pound	NN
29329	294	6	of	of	IN
29329	294	7	cold	cold	JJ
29329	294	8	,	,	,
29329	294	9	boiled	boiled	JJ
29329	294	10	mutton	mutton	NN
29329	294	11	rather	rather	RB
29329	294	12	fine	fine	RB
29329	294	13	;	;	:
29329	294	14	add	add	VB
29329	294	15	two	two	CD
29329	294	16	tablespoonfuls	tablespoonful	NNS
29329	294	17	of	of	IN
29329	294	18	olive	olive	NN
29329	294	19	oil	oil	NN
29329	294	20	,	,	,
29329	294	21	half	half	PDT
29329	294	22	a	a	DT
29329	294	23	teaspoonful	teaspoonful	NN
29329	294	24	of	of	IN
29329	294	25	salt	salt	NN
29329	294	26	,	,	,
29329	294	27	and	and	CC
29329	294	28	a	a	DT
29329	294	29	saltspoonful	saltspoonful	NN
29329	294	30	of	of	IN
29329	294	31	paprika	paprika	NNS
29329	294	32	.	.	.
29329	295	1	Peel	peel	VB
29329	295	2	four	four	CD
29329	295	3	or	or	CC
29329	295	4	five	five	CD
29329	295	5	quite	quite	RB
29329	295	6	solid	solid	JJ
29329	295	7	tomatoes	tomato	NNS
29329	295	8	,	,	,
29329	295	9	cut	cut	VB
29329	295	10	them	-PRON-	PRP
29329	295	11	into	into	IN
29329	295	12	slices	slice	NNS
29329	295	13	and	and	CC
29329	295	14	push	push	VB
29329	295	15	out	out	RP
29329	295	16	the	the	DT
29329	295	17	seeds	seed	NNS
29329	295	18	.	.	.
29329	296	1	Put	put	VB
29329	296	2	a	a	DT
29329	296	3	slice	slice	NN
29329	296	4	of	of	IN
29329	296	5	tomato	tomato	NN
29329	296	6	on	on	IN
29329	296	7	top	top	NN
29329	296	8	of	of	IN
29329	296	9	a	a	DT
29329	296	10	round	round	NN
29329	296	11	of	of	IN
29329	296	12	bread	bread	NN
29329	296	13	,	,	,
29329	296	14	fill	fill	VB
29329	296	15	the	the	DT
29329	296	16	space	space	NN
29329	296	17	from	from	IN
29329	296	18	which	which	WDT
29329	296	19	you	-PRON-	PRP
29329	296	20	have	have	VBP
29329	296	21	taken	take	VBN
29329	296	22	the	the	DT
29329	296	23	seeds	seed	NNS
29329	296	24	with	with	IN
29329	296	25	the	the	DT
29329	296	26	mutton	mutton	NN
29329	296	27	mixture	mixture	NN
29329	296	28	;	;	:
29329	296	29	put	put	VBN
29329	296	30	on	on	IN
29329	296	31	top	top	NN
29329	296	32	another	another	DT
29329	296	33	round	round	NN
29329	296	34	of	of	IN
29329	296	35	buttered	butter	VBN
29329	296	36	bread	bread	NN
29329	296	37	,	,	,
29329	296	38	and	and	CC
29329	296	39	press	press	VB
29329	296	40	the	the	DT
29329	296	41	two	two	CD
29329	296	42	together	together	RB
29329	296	43	.	.	.
29329	297	1	You	-PRON-	PRP
29329	297	2	may	may	MD
29329	297	3	,	,	,
29329	297	4	if	if	IN
29329	297	5	you	-PRON-	PRP
29329	297	6	like	like	VBP
29329	297	7	,	,	,
29329	297	8	put	put	VBN
29329	297	9	on	on	IN
29329	297	10	top	top	NN
29329	297	11	of	of	IN
29329	297	12	the	the	DT
29329	297	13	tomato	tomato	NN
29329	297	14	a	a	DT
29329	297	15	lettuce	lettuce	NN
29329	297	16	leaf	leaf	NN
29329	297	17	,	,	,
29329	297	18	and	and	CC
29329	297	19	in	in	IN
29329	297	20	the	the	DT
29329	297	21	center	center	NN
29329	297	22	of	of	IN
29329	297	23	that	that	DT
29329	297	24	half	half	PDT
29329	297	25	a	a	DT
29329	297	26	teaspoonful	teaspoonful	NN
29329	297	27	of	of	IN
29329	297	28	mayonnaise	mayonnaise	NN
29329	297	29	dressing	dressing	NN
29329	297	30	.	.	.
29329	298	1	Nice	nice	JJ
29329	298	2	for	for	IN
29329	298	3	luncheon	luncheon	NN
29329	298	4	on	on	IN
29329	298	5	a	a	DT
29329	298	6	warm	warm	JJ
29329	298	7	day	day	NN
29329	298	8	.	.	.
29329	299	1	English	English	NNP
29329	299	2	Mutton	Mutton	NNP
29329	299	3	Sandwiches	sandwich	VBZ
29329	299	4	Chop	Chop	NNP
29329	299	5	sufficient	sufficient	JJ
29329	299	6	cold	cold	JJ
29329	299	7	boiled	boil	VBN
29329	299	8	mutton	mutton	NN
29329	299	9	to	to	TO
29329	299	10	make	make	VB
29329	299	11	a	a	DT
29329	299	12	pint	pint	NN
29329	299	13	.	.	.
29329	300	1	Add	add	VB
29329	300	2	to	to	IN
29329	300	3	it	-PRON-	PRP
29329	300	4	two	two	CD
29329	300	5	tablespoonfuls	tablespoonful	NNS
29329	300	6	of	of	IN
29329	300	7	capers	caper	NNS
29329	300	8	,	,	,
29329	300	9	a	a	DT
29329	300	10	half	half	NN
29329	300	11	teaspoonful	teaspoonful	JJ
29329	300	12	of	of	IN
29329	300	13	salt	salt	NN
29329	300	14	,	,	,
29329	300	15	six	six	CD
29329	300	16	tablespoonfuls	tablespoonful	NNS
29329	300	17	of	of	IN
29329	300	18	cream	cream	NN
29329	300	19	or	or	CC
29329	300	20	olive	olive	NN
29329	300	21	oil	oil	NN
29329	300	22	and	and	CC
29329	300	23	a	a	DT
29329	300	24	saltspoonful	saltspoonful	NN
29329	300	25	of	of	IN
29329	300	26	pepper	pepper	NN
29329	300	27	.	.	.
29329	301	1	Mash	mash	NN
29329	301	2	carefully	carefully	RB
29329	301	3	and	and	CC
29329	301	4	put	put	VB
29329	301	5	between	between	IN
29329	301	6	layers	layer	NNS
29329	301	7	of	of	IN
29329	301	8	buttered	butter	VBN
29329	301	9	bread	bread	NN
29329	301	10	;	;	:
29329	301	11	trim	trim	VB
29329	301	12	the	the	DT
29329	301	13	crusts	crust	NNS
29329	301	14	and	and	CC
29329	301	15	cut	cut	VBN
29329	301	16	into	into	IN
29329	301	17	triangles	triangle	NNS
29329	301	18	.	.	.
29329	302	1	Spring	Spring	NNP
29329	302	2	Lamb	Lamb	NNP
29329	302	3	Sandwiches	Sandwiches	NNPS
29329	302	4	Grind	Grind	NNP
29329	302	5	sufficient	sufficient	JJ
29329	302	6	lamb	lamb	NN
29329	302	7	to	to	TO
29329	302	8	make	make	VB
29329	302	9	a	a	DT
29329	302	10	half	half	NN
29329	302	11	pint	pint	NN
29329	302	12	,	,	,
29329	302	13	putting	put	VBG
29329	302	14	through	through	RP
29329	302	15	the	the	DT
29329	302	16	meat	meat	NN
29329	302	17	grinder	grinder	NN
29329	302	18	with	with	IN
29329	302	19	the	the	DT
29329	302	20	lamb	lamb	NNP
29329	302	21	the	the	DT
29329	302	22	leaves	leave	NNS
29329	302	23	from	from	IN
29329	302	24	six	six	CD
29329	302	25	stalks	stalk	NNS
29329	302	26	of	of	IN
29329	302	27	mint	mint	NN
29329	302	28	.	.	.
29329	303	1	Add	add	VB
29329	303	2	a	a	DT
29329	303	3	half	half	NN
29329	303	4	teaspoonful	teaspoonful	JJ
29329	303	5	of	of	IN
29329	303	6	salt	salt	NN
29329	303	7	,	,	,
29329	303	8	two	two	CD
29329	303	9	tablespoonfuls	tablespoonful	NNS
29329	303	10	of	of	IN
29329	303	11	melted	melted	JJ
29329	303	12	butter	butter	NN
29329	303	13	or	or	CC
29329	303	14	cream	cream	NN
29329	303	15	,	,	,
29329	303	16	and	and	CC
29329	303	17	a	a	DT
29329	303	18	saltspoonful	saltspoonful	NN
29329	303	19	of	of	IN
29329	303	20	pepper	pepper	NN
29329	303	21	.	.	.
29329	304	1	Rub	rub	VB
29329	304	2	this	this	DT
29329	304	3	to	to	IN
29329	304	4	a	a	DT
29329	304	5	paste	paste	NN
29329	304	6	and	and	CC
29329	304	7	spread	spread	VBD
29329	304	8	between	between	IN
29329	304	9	toasted	toasted	JJ
29329	304	10	English	english	JJ
29329	304	11	muffins	muffin	NNS
29329	304	12	.	.	.
29329	305	1	Leaves	leave	NNS
29329	305	2	of	of	IN
29329	305	3	mint	mint	NN
29329	305	4	may	may	MD
29329	305	5	be	be	VB
29329	305	6	put	put	VBN
29329	305	7	over	over	IN
29329	305	8	the	the	DT
29329	305	9	top	top	NN
29329	305	10	of	of	IN
29329	305	11	the	the	DT
29329	305	12	lamb	lamb	NN
29329	305	13	before	before	IN
29329	305	14	putting	put	VBG
29329	305	15	the	the	DT
29329	305	16	muffins	muffin	NNS
29329	305	17	together	together	RB
29329	305	18	.	.	.
29329	306	1	Turkish	turkish	JJ
29329	306	2	Sandwiches	Sandwiches	NNPS
29329	306	3	Chop	Chop	NNP
29329	306	4	sufficient	sufficient	JJ
29329	306	5	cold	cold	JJ
29329	306	6	roasted	roasted	JJ
29329	306	7	mutton	mutton	NN
29329	306	8	to	to	TO
29329	306	9	make	make	VB
29329	306	10	a	a	DT
29329	306	11	pint	pint	NN
29329	306	12	;	;	:
29329	306	13	add	add	VB
29329	306	14	two	two	CD
29329	306	15	solid	solid	JJ
29329	306	16	tomatoes	tomato	NNS
29329	306	17	from	from	IN
29329	306	18	a	a	DT
29329	306	19	can	can	NN
29329	306	20	of	of	IN
29329	306	21	tomatoes	tomato	NNS
29329	306	22	,	,	,
29329	306	23	or	or	CC
29329	306	24	two	two	CD
29329	306	25	fresh	fresh	JJ
29329	306	26	tomatoes	tomato	NNS
29329	306	27	,	,	,
29329	306	28	peeled	peel	VBN
29329	306	29	,	,	,
29329	306	30	the	the	DT
29329	306	31	seeds	seed	NNS
29329	306	32	pressed	press	VBD
29329	306	33	out	out	RP
29329	306	34	and	and	CC
29329	306	35	the	the	DT
29329	306	36	flesh	flesh	NN
29329	306	37	chopped	chop	VBD
29329	306	38	fine	fine	JJ
29329	306	39	.	.	.
29329	307	1	Add	add	VB
29329	307	2	a	a	DT
29329	307	3	half	half	JJ
29329	307	4	cupful	cupful	NN
29329	307	5	of	of	IN
29329	307	6	piñons	piñon	NNS
29329	307	7	or	or	CC
29329	307	8	pine	pine	NN
29329	307	9	nuts	nut	NNS
29329	307	10	,	,	,
29329	307	11	and	and	CC
29329	307	12	sufficient	sufficient	JJ
29329	307	13	olive	olive	NN
29329	307	14	oil	oil	NN
29329	307	15	to	to	TO
29329	307	16	bind	bind	VB
29329	307	17	the	the	DT
29329	307	18	whole	whole	NN
29329	307	19	together	together	RB
29329	307	20	.	.	.
29329	308	1	Spread	spread	VB
29329	308	2	this	this	DT
29329	308	3	between	between	IN
29329	308	4	thin	thin	JJ
29329	308	5	,	,	,
29329	308	6	warm	warm	JJ
29329	308	7	milk	milk	NN
29329	308	8	or	or	CC
29329	308	9	beaten	beat	VBN
29329	308	10	biscuits	biscuit	NNS
29329	308	11	and	and	CC
29329	308	12	serve	serve	VB
29329	308	13	for	for	IN
29329	308	14	afternoon	afternoon	NN
29329	308	15	tea	tea	NN
29329	308	16	or	or	CC
29329	308	17	supper	supper	NN
29329	308	18	.	.	.
29329	309	1	Picnic	picnic	JJ
29329	309	2	Sandwiches	sandwich	NNS
29329	309	3	Take	take	VBP
29329	309	4	the	the	DT
29329	309	5	ordinary	ordinary	JJ
29329	309	6	French	french	JJ
29329	309	7	rolls	roll	NNS
29329	309	8	;	;	:
29329	309	9	make	make	VB
29329	309	10	a	a	DT
29329	309	11	round	round	JJ
29329	309	12	opening	opening	NN
29329	309	13	in	in	IN
29329	309	14	the	the	DT
29329	309	15	top	top	NN
29329	309	16	of	of	IN
29329	309	17	each	each	DT
29329	309	18	,	,	,
29329	309	19	and	and	CC
29329	309	20	then	then	RB
29329	309	21	,	,	,
29329	309	22	with	with	IN
29329	309	23	your	-PRON-	PRP$
29329	309	24	finger	finger	NN
29329	309	25	,	,	,
29329	309	26	scoop	scoop	VB
29329	309	27	out	out	RP
29329	309	28	all	all	PDT
29329	309	29	the	the	DT
29329	309	30	crumb	crumb	NN
29329	309	31	,	,	,
29329	309	32	leaving	leave	VBG
29329	309	33	the	the	DT
29329	309	34	roll	roll	NN
29329	309	35	in	in	IN
29329	309	36	shape	shape	NN
29329	309	37	with	with	IN
29329	309	38	a	a	DT
29329	309	39	very	very	RB
29329	309	40	small	small	JJ
29329	309	41	opening	opening	NN
29329	309	42	on	on	IN
29329	309	43	top	top	NN
29329	309	44	.	.	.
29329	310	1	Save	save	VB
29329	310	2	the	the	DT
29329	310	3	little	little	JJ
29329	310	4	piece	piece	NN
29329	310	5	of	of	IN
29329	310	6	crust	crust	NN
29329	310	7	from	from	IN
29329	310	8	the	the	DT
29329	310	9	top	top	NN
29329	310	10	of	of	IN
29329	310	11	the	the	DT
29329	310	12	opening	opening	NN
29329	310	13	.	.	.
29329	311	1	Mix	mix	VB
29329	311	2	together	together	RB
29329	311	3	four	four	CD
29329	311	4	olives	olive	NNS
29329	311	5	,	,	,
29329	311	6	one	one	CD
29329	311	7	gherkin	gherkin	NN
29329	311	8	,	,	,
29329	311	9	a	a	DT
29329	311	10	tablespoonful	tablespoonful	NN
29329	311	11	of	of	IN
29329	311	12	capers	caper	NNS
29329	311	13	and	and	CC
29329	311	14	one	one	CD
29329	311	15	large	large	JJ
29329	311	16	green	green	JJ
29329	311	17	,	,	,
29329	311	18	sweet	sweet	JJ
29329	311	19	pepper	pepper	NN
29329	311	20	,	,	,
29329	311	21	chopped	chop	VBD
29329	311	22	very	very	RB
29329	311	23	fine	fine	JJ
29329	311	24	.	.	.
29329	312	1	Chop	Chop	NNP
29329	312	2	fine	fine	JJ
29329	312	3	two	two	CD
29329	312	4	ounces	ounce	NNS
29329	312	5	of	of	IN
29329	312	6	tongue	tongue	NN
29329	312	7	,	,	,
29329	312	8	and	and	CC
29329	312	9	mix	mix	VB
29329	312	10	it	-PRON-	PRP
29329	312	11	with	with	IN
29329	312	12	the	the	DT
29329	312	13	white	white	JJ
29329	312	14	meat	meat	NN
29329	312	15	of	of	IN
29329	312	16	one	one	CD
29329	312	17	chicken	chicken	NN
29329	312	18	,	,	,
29329	312	19	chopped	chop	VBD
29329	312	20	fine	fine	RB
29329	312	21	.	.	.
29329	313	1	Mix	mix	VB
29329	313	2	together	together	RB
29329	313	3	,	,	,
29329	313	4	and	and	CC
29329	313	5	moisten	moisten	VB
29329	313	6	with	with	IN
29329	313	7	a	a	DT
29329	313	8	well	well	RB
29329	313	9	-	-	HYPH
29329	313	10	made	make	VBN
29329	313	11	mayonnaise	mayonnaise	NN
29329	313	12	dressing	dress	VBG
29329	313	13	.	.	.
29329	314	1	Fill	fill	VB
29329	314	2	this	this	DT
29329	314	3	into	into	IN
29329	314	4	the	the	DT
29329	314	5	roll	roll	NN
29329	314	6	,	,	,
29329	314	7	put	put	VBN
29329	314	8	on	on	IN
29329	314	9	the	the	DT
29329	314	10	top	top	NN
29329	314	11	,	,	,
29329	314	12	and	and	CC
29329	314	13	arrange	arrange	VB
29329	314	14	neatly	neatly	RB
29329	314	15	on	on	IN
29329	314	16	a	a	DT
29329	314	17	napkin	napkin	NN
29329	314	18	in	in	IN
29329	314	19	a	a	DT
29329	314	20	wicker	wicker	NN
29329	314	21	basket	basket	NN
29329	314	22	;	;	:
29329	314	23	serve	serve	VB
29329	314	24	at	at	IN
29329	314	25	once	once	RB
29329	314	26	.	.	.
29329	315	1	The	the	DT
29329	315	2	rolls	roll	NNS
29329	315	3	may	may	MD
29329	315	4	be	be	VB
29329	315	5	prepared	prepare	VBN
29329	315	6	and	and	CC
29329	315	7	the	the	DT
29329	315	8	mixture	mixture	NN
29329	315	9	made	make	VBD
29329	315	10	some	some	DT
29329	315	11	time	time	NN
29329	315	12	before	before	IN
29329	315	13	serving	serve	VBG
29329	315	14	,	,	,
29329	315	15	but	but	CC
29329	315	16	the	the	DT
29329	315	17	two	two	CD
29329	315	18	should	should	MD
29329	315	19	be	be	VB
29329	315	20	put	put	VBN
29329	315	21	together	together	RB
29329	315	22	at	at	IN
29329	315	23	the	the	DT
29329	315	24	last	last	JJ
29329	315	25	moment	moment	NN
29329	315	26	.	.	.
29329	316	1	Potato	Potato	NNP
29329	316	2	Sandwiches	sandwich	VBZ
29329	316	3	Mash	Mash	NNP
29329	316	4	four	four	CD
29329	316	5	good	good	JJ
29329	316	6	-	-	HYPH
29329	316	7	sized	sized	JJ
29329	316	8	boiled	boil	VBN
29329	316	9	potatoes	potato	NNS
29329	316	10	;	;	:
29329	316	11	add	add	VB
29329	316	12	a	a	DT
29329	316	13	level	level	NN
29329	316	14	teaspoonful	teaspoonful	JJ
29329	316	15	of	of	IN
29329	316	16	salt	salt	NN
29329	316	17	,	,	,
29329	316	18	four	four	CD
29329	316	19	tablespoonfuls	tablespoonful	NNS
29329	316	20	of	of	IN
29329	316	21	thick	thick	JJ
29329	316	22	cream	cream	NN
29329	316	23	,	,	,
29329	316	24	and	and	CC
29329	316	25	the	the	DT
29329	316	26	yolks	yolk	NNS
29329	316	27	of	of	IN
29329	316	28	four	four	CD
29329	316	29	hard	hard	RB
29329	316	30	-	-	HYPH
29329	316	31	boiled	boil	VBN
29329	316	32	eggs	egg	NNS
29329	316	33	rubbed	rub	VBN
29329	316	34	to	to	IN
29329	316	35	a	a	DT
29329	316	36	smooth	smooth	JJ
29329	316	37	paste	paste	NN
29329	316	38	,	,	,
29329	316	39	a	a	DT
29329	316	40	saltspoonful	saltspoonful	NN
29329	316	41	of	of	IN
29329	316	42	pepper	pepper	NN
29329	316	43	,	,	,
29329	316	44	two	two	CD
29329	316	45	tablespoonfuls	tablespoonful	NNS
29329	316	46	of	of	IN
29329	316	47	olive	olive	NN
29329	316	48	oil	oil	NN
29329	316	49	;	;	:
29329	316	50	mix	mix	VB
29329	316	51	thoroughly	thoroughly	RB
29329	316	52	until	until	IN
29329	316	53	you	-PRON-	PRP
29329	316	54	have	have	VBP
29329	316	55	a	a	DT
29329	316	56	perfectly	perfectly	RB
29329	316	57	smooth	smooth	JJ
29329	316	58	paste	paste	NN
29329	316	59	.	.	.
29329	317	1	Put	put	VB
29329	317	2	this	this	DT
29329	317	3	between	between	IN
29329	317	4	slices	slice	NNS
29329	317	5	of	of	IN
29329	317	6	brown	brown	JJ
29329	317	7	bread	bread	NN
29329	317	8	and	and	CC
29329	317	9	butter	butter	NN
29329	317	10	,	,	,
29329	317	11	trim	trim	VB
29329	317	12	off	off	RP
29329	317	13	the	the	DT
29329	317	14	crusts	crust	NNS
29329	317	15	,	,	,
29329	317	16	and	and	CC
29329	317	17	cut	cut	VBN
29329	317	18	into	into	IN
29329	317	19	triangles	triangle	NNS
29329	317	20	.	.	.
29329	318	1	The	the	DT
29329	318	2	top	top	NN
29329	318	3	may	may	MD
29329	318	4	be	be	VB
29329	318	5	garnished	garnish	VBN
29329	318	6	with	with	IN
29329	318	7	cress	cress	NN
29329	318	8	or	or	CC
29329	318	9	lettuce	lettuce	NN
29329	318	10	.	.	.
29329	319	1	Salad	Salad	NNP
29329	319	2	Sandwiches	Sandwiches	NNPS
29329	319	3	Chop	Chop	NNP
29329	319	4	fine	fine	JJ
29329	319	5	half	half	PDT
29329	319	6	a	a	DT
29329	319	7	pound	pound	NN
29329	319	8	of	of	IN
29329	319	9	cold	cold	JJ
29329	319	10	,	,	,
29329	319	11	cooked	cooked	JJ
29329	319	12	chicken	chicken	NN
29329	319	13	;	;	:
29329	319	14	mix	mix	VB
29329	319	15	with	with	IN
29329	319	16	it	-PRON-	PRP
29329	319	17	six	six	CD
29329	319	18	tablespoonfuls	tablespoonful	NNS
29329	319	19	of	of	IN
29329	319	20	mayonnaise	mayonnaise	NN
29329	319	21	dressing	dressing	NN
29329	319	22	;	;	:
29329	319	23	add	add	VB
29329	319	24	half	half	PDT
29329	319	25	a	a	DT
29329	319	26	teaspoonful	teaspoonful	NN
29329	319	27	of	of	IN
29329	319	28	salt	salt	NN
29329	319	29	and	and	CC
29329	319	30	a	a	DT
29329	319	31	saltspoonful	saltspoonful	NN
29329	319	32	of	of	IN
29329	319	33	pepper	pepper	NN
29329	319	34	;	;	:
29329	319	35	put	put	VBN
29329	319	36	this	this	DT
29329	319	37	between	between	IN
29329	319	38	slices	slice	NNS
29329	319	39	of	of	IN
29329	319	40	bread	bread	NN
29329	319	41	and	and	CC
29329	319	42	butter	butter	NN
29329	319	43	,	,	,
29329	319	44	and	and	CC
29329	319	45	cut	cut	VBD
29329	319	46	into	into	IN
29329	319	47	fancy	fancy	JJ
29329	319	48	shapes	shape	NNS
29329	319	49	.	.	.
29329	320	1	These	these	DT
29329	320	2	sandwiches	sandwich	NNS
29329	320	3	may	may	MD
29329	320	4	also	also	RB
29329	320	5	be	be	VB
29329	320	6	trimmed	trim	VBN
29329	320	7	with	with	IN
29329	320	8	lettuce	lettuce	NN
29329	320	9	or	or	CC
29329	320	10	cress	cress	NN
29329	320	11	,	,	,
29329	320	12	and	and	CC
29329	320	13	almost	almost	RB
29329	320	14	any	any	DT
29329	320	15	meat	meat	NN
29329	320	16	may	may	MD
29329	320	17	be	be	VB
29329	320	18	substituted	substitute	VBN
29329	320	19	for	for	IN
29329	320	20	the	the	DT
29329	320	21	chicken	chicken	NN
29329	320	22	.	.	.
29329	321	1	If	if	IN
29329	321	2	beef	beef	NN
29329	321	3	is	be	VBZ
29329	321	4	used	use	VBN
29329	321	5	,	,	,
29329	321	6	a	a	DT
29329	321	7	tablespoonful	tablespoonful	NN
29329	321	8	of	of	IN
29329	321	9	tomato	tomato	NN
29329	321	10	catsup	catsup	NN
29329	321	11	may	may	MD
29329	321	12	be	be	VB
29329	321	13	added	add	VBN
29329	321	14	;	;	:
29329	321	15	with	with	IN
29329	321	16	mutton	mutton	NN
29329	321	17	a	a	DT
29329	321	18	tablespoonful	tablespoonful	NN
29329	321	19	of	of	IN
29329	321	20	capers	caper	NNS
29329	321	21	.	.	.
29329	322	1	Beef	beef	NN
29329	322	2	is	be	VBZ
29329	322	3	much	much	RB
29329	322	4	better	well	JJR
29329	322	5	garnished	garnish	VBN
29329	322	6	with	with	IN
29329	322	7	cress	cress	NN
29329	322	8	,	,	,
29329	322	9	mutton	mutton	NN
29329	322	10	with	with	IN
29329	322	11	mint	mint	NN
29329	322	12	,	,	,
29329	322	13	chicken	chicken	VBN
29329	322	14	with	with	IN
29329	322	15	lettuce	lettuce	NN
29329	322	16	or	or	CC
29329	322	17	celery	celery	NN
29329	322	18	.	.	.
29329	323	1	Lobsters	lobster	NNS
29329	323	2	and	and	CC
29329	323	3	crabs	crab	NNS
29329	323	4	may	may	MD
29329	323	5	be	be	VB
29329	323	6	mixed	mix	VBN
29329	323	7	with	with	IN
29329	323	8	mayonnaise	mayonnaise	NN
29329	323	9	and	and	CC
29329	323	10	used	use	VBD
29329	323	11	as	as	IN
29329	323	12	a	a	DT
29329	323	13	salad	salad	NN
29329	323	14	sandwich	sandwich	NN
29329	323	15	;	;	:
29329	323	16	garnish	garnish	NN
29329	323	17	of	of	IN
29329	323	18	course	course	NN
29329	323	19	with	with	IN
29329	323	20	lettuce	lettuce	NN
29329	323	21	.	.	.
29329	324	1	Fish	fish	NN
29329	324	2	Salad	salad	NN
29329	324	3	Sandwiches	sandwich	VBZ
29329	324	4	Flake	Flake	NNP
29329	324	5	one	one	PRP
29329	324	6	can	can	MD
29329	324	7	of	of	IN
29329	324	8	salmon	salmon	NN
29329	324	9	,	,	,
29329	324	10	or	or	CC
29329	324	11	an	an	DT
29329	324	12	equal	equal	JJ
29329	324	13	quantity	quantity	NN
29329	324	14	of	of	IN
29329	324	15	cold	cold	JJ
29329	324	16	boiled	boil	VBN
29329	324	17	fish	fish	NN
29329	324	18	.	.	.
29329	325	1	Add	add	VB
29329	325	2	to	to	IN
29329	325	3	it	-PRON-	PRP
29329	325	4	a	a	DT
29329	325	5	half	half	NN
29329	325	6	teaspoonful	teaspoonful	JJ
29329	325	7	of	of	IN
29329	325	8	salt	salt	NN
29329	325	9	,	,	,
29329	325	10	a	a	DT
29329	325	11	dash	dash	NN
29329	325	12	of	of	IN
29329	325	13	cayenne	cayenne	NN
29329	325	14	and	and	CC
29329	325	15	one	one	CD
29329	325	16	ordinary	ordinary	JJ
29329	325	17	cucumber	cucumber	NN
29329	325	18	,	,	,
29329	325	19	grated	grate	VBD
29329	325	20	and	and	CC
29329	325	21	drained	drain	VBN
29329	325	22	.	.	.
29329	326	1	Just	just	RB
29329	326	2	before	before	IN
29329	326	3	serving	serve	VBG
29329	326	4	time	time	NN
29329	326	5	butter	butter	NN
29329	326	6	the	the	DT
29329	326	7	bread	bread	NN
29329	326	8	,	,	,
29329	326	9	cut	cut	VBD
29329	326	10	it	-PRON-	PRP
29329	326	11	into	into	IN
29329	326	12	thin	thin	JJ
29329	326	13	slices	slice	NNS
29329	326	14	,	,	,
29329	326	15	put	put	VBD
29329	326	16	over	over	RP
29329	326	17	the	the	DT
29329	326	18	top	top	NN
29329	326	19	a	a	DT
29329	326	20	layer	layer	NN
29329	326	21	of	of	IN
29329	326	22	the	the	DT
29329	326	23	flaked	flake	VBN
29329	326	24	fish	fish	NN
29329	326	25	,	,	,
29329	326	26	then	then	RB
29329	326	27	a	a	DT
29329	326	28	thin	thin	JJ
29329	326	29	layer	layer	NN
29329	326	30	of	of	IN
29329	326	31	mayonnaise	mayonnaise	NN
29329	326	32	or	or	CC
29329	326	33	sandwich	sandwich	NN
29329	326	34	dressing	dressing	NN
29329	326	35	and	and	CC
29329	326	36	another	another	DT
29329	326	37	covering	covering	NN
29329	326	38	of	of	IN
29329	326	39	bread	bread	NN
29329	326	40	.	.	.
29329	327	1	Press	press	NN
29329	327	2	together	together	RB
29329	327	3	,	,	,
29329	327	4	trim	trim	VB
29329	327	5	the	the	DT
29329	327	6	crusts	crust	NNS
29329	327	7	and	and	CC
29329	327	8	cut	cut	VBD
29329	327	9	directly	directly	RB
29329	327	10	across	across	IN
29329	327	11	the	the	DT
29329	327	12	slice	slice	NN
29329	327	13	,	,	,
29329	327	14	making	make	VBG
29329	327	15	two	two	CD
29329	327	16	long	long	JJ
29329	327	17	sandwiches	sandwich	NNS
29329	327	18	about	about	IN
29329	327	19	an	an	DT
29329	327	20	inch	inch	NN
29329	327	21	and	and	CC
29329	327	22	a	a	DT
29329	327	23	half	half	NN
29329	327	24	to	to	IN
29329	327	25	two	two	CD
29329	327	26	inches	inch	NNS
29329	327	27	wide	wide	JJ
29329	327	28	.	.	.
29329	328	1	Sardine	Sardine	NNP
29329	328	2	Salad	Salad	NNP
29329	328	3	Sandwiches	sandwich	VBZ
29329	328	4	These	these	DT
29329	328	5	,	,	,
29329	328	6	like	like	IN
29329	328	7	salmon	salmon	NN
29329	328	8	sandwiches	sandwich	NNS
29329	328	9	,	,	,
29329	328	10	are	be	VBP
29329	328	11	made	make	VBN
29329	328	12	from	from	IN
29329	328	13	materials	material	NNS
29329	328	14	usually	usually	RB
29329	328	15	in	in	IN
29329	328	16	every	every	DT
29329	328	17	household	household	NN
29329	328	18	,	,	,
29329	328	19	and	and	CC
29329	328	20	can	can	MD
29329	328	21	be	be	VB
29329	328	22	made	make	VBN
29329	328	23	at	at	IN
29329	328	24	a	a	DT
29329	328	25	moment	moment	NN
29329	328	26	's	's	POS
29329	328	27	notice	notice	NN
29329	328	28	.	.	.
29329	329	1	Stir	stir	VB
29329	329	2	four	four	CD
29329	329	3	tablespoonfuls	tablespoonful	NNS
29329	329	4	of	of	IN
29329	329	5	oil	oil	NN
29329	329	6	into	into	IN
29329	329	7	an	an	DT
29329	329	8	egg	egg	NN
29329	329	9	,	,	,
29329	329	10	add	add	VB
29329	329	11	a	a	DT
29329	329	12	few	few	JJ
29329	329	13	drops	drop	NNS
29329	329	14	of	of	IN
29329	329	15	vinegar	vinegar	NN
29329	329	16	or	or	CC
29329	329	17	lemon	lemon	NN
29329	329	18	juice	juice	NN
29329	329	19	.	.	.
29329	330	1	Remove	remove	VB
29329	330	2	the	the	DT
29329	330	3	sardines	sardine	NNS
29329	330	4	from	from	IN
29329	330	5	the	the	DT
29329	330	6	oil	oil	NN
29329	330	7	,	,	,
29329	330	8	take	take	VB
29329	330	9	off	off	RP
29329	330	10	the	the	DT
29329	330	11	tails	tail	NNS
29329	330	12	and	and	CC
29329	330	13	heads	head	NNS
29329	330	14	and	and	CC
29329	330	15	remove	remove	VB
29329	330	16	the	the	DT
29329	330	17	bones	bone	NNS
29329	330	18	.	.	.
29329	331	1	Mash	mash	VB
29329	331	2	them	-PRON-	PRP
29329	331	3	in	in	IN
29329	331	4	a	a	DT
29329	331	5	bowl	bowl	NN
29329	331	6	,	,	,
29329	331	7	add	add	VB
29329	331	8	a	a	DT
29329	331	9	tablespoonful	tablespoonful	NN
29329	331	10	of	of	IN
29329	331	11	vinegar	vinegar	NN
29329	331	12	,	,	,
29329	331	13	or	or	CC
29329	331	14	the	the	DT
29329	331	15	same	same	JJ
29329	331	16	amount	amount	NN
29329	331	17	of	of	IN
29329	331	18	lemon	lemon	NN
29329	331	19	juice	juice	NN
29329	331	20	.	.	.
29329	332	1	If	if	IN
29329	332	2	you	-PRON-	PRP
29329	332	3	have	have	VBP
29329	332	4	lettuce	lettuce	NN
29329	332	5	or	or	CC
29329	332	6	cress	cress	NN
29329	332	7	,	,	,
29329	332	8	either	either	CC
29329	332	9	shred	shre	VBD
29329	332	10	it	-PRON-	PRP
29329	332	11	,	,	,
29329	332	12	or	or	CC
29329	332	13	put	put	VBD
29329	332	14	one	one	CD
29329	332	15	leaf	leaf	NN
29329	332	16	between	between	IN
29329	332	17	the	the	DT
29329	332	18	fish	fish	NN
29329	332	19	and	and	CC
29329	332	20	the	the	DT
29329	332	21	buttered	butter	VBN
29329	332	22	bread	bread	NN
29329	332	23	.	.	.
29329	333	1	Sardine	Sardine	NNP
29329	333	2	Sandwiches	Sandwiches	NNP
29329	333	3	Cut	Cut	NNP
29329	333	4	slices	slice	NNS
29329	333	5	of	of	IN
29329	333	6	bread	bread	NN
29329	333	7	about	about	RB
29329	333	8	one	one	CD
29329	333	9	-	-	HYPH
29329	333	10	half	half	NN
29329	333	11	an	an	DT
29329	333	12	inch	inch	NN
29329	333	13	thick	thick	JJ
29329	333	14	,	,	,
29329	333	15	butter	butter	NN
29329	333	16	and	and	CC
29329	333	17	toast	toast	NN
29329	333	18	;	;	:
29329	333	19	trim	trim	VB
29329	333	20	off	off	RP
29329	333	21	the	the	DT
29329	333	22	crust	crust	NN
29329	333	23	.	.	.
29329	334	1	Remove	remove	VB
29329	334	2	skin	skin	NN
29329	334	3	and	and	CC
29329	334	4	bones	bone	NNS
29329	334	5	from	from	IN
29329	334	6	the	the	DT
29329	334	7	sardines	sardine	NNS
29329	334	8	,	,	,
29329	334	9	lay	lie	VBD
29329	334	10	them	-PRON-	PRP
29329	334	11	carefully	carefully	RB
29329	334	12	over	over	IN
29329	334	13	toast	toast	NN
29329	334	14	;	;	:
29329	334	15	have	have	VBP
29329	334	16	ready	ready	JJ
29329	334	17	,	,	,
29329	334	18	chopped	chop	VBN
29329	334	19	very	very	RB
29329	334	20	fine	fine	JJ
29329	334	21	,	,	,
29329	334	22	some	some	DT
29329	334	23	olives	olive	NNS
29329	334	24	and	and	CC
29329	334	25	capers	caper	NNS
29329	334	26	,	,	,
29329	334	27	mixed	mix	VBN
29329	334	28	together	together	RB
29329	334	29	;	;	:
29329	334	30	sprinkle	sprinkle	VB
29329	334	31	these	these	DT
29329	334	32	over	over	IN
29329	334	33	the	the	DT
29329	334	34	sardines	sardine	NNS
29329	334	35	,	,	,
29329	334	36	then	then	RB
29329	334	37	a	a	DT
29329	334	38	teaspoonful	teaspoonful	NN
29329	334	39	of	of	IN
29329	334	40	lemon	lemon	NN
29329	334	41	juice	juice	NN
29329	334	42	to	to	IN
29329	334	43	each	each	DT
29329	334	44	sandwich	sandwich	NN
29329	334	45	.	.	.
29329	335	1	Cut	cut	VB
29329	335	2	into	into	IN
29329	335	3	any	any	DT
29329	335	4	shape	shape	NN
29329	335	5	you	-PRON-	PRP
29329	335	6	may	may	MD
29329	335	7	desire	desire	VB
29329	335	8	and	and	CC
29329	335	9	they	-PRON-	PRP
29329	335	10	are	be	VBP
29329	335	11	ready	ready	JJ
29329	335	12	to	to	TO
29329	335	13	serve	serve	VB
29329	335	14	.	.	.
29329	336	1	Swiss	swiss	JJ
29329	336	2	Sandwiches	sandwich	NNS
29329	336	3	Put	put	VBP
29329	336	4	half	half	PDT
29329	336	5	a	a	DT
29329	336	6	pound	pound	NN
29329	336	7	of	of	IN
29329	336	8	ordinary	ordinary	JJ
29329	336	9	schmierkase	schmierkase	NN
29329	336	10	into	into	IN
29329	336	11	a	a	DT
29329	336	12	bowl	bowl	NN
29329	336	13	,	,	,
29329	336	14	rub	rub	VB
29329	336	15	it	-PRON-	PRP
29329	336	16	perfectly	perfectly	RB
29329	336	17	smooth	smooth	JJ
29329	336	18	;	;	:
29329	336	19	add	add	VB
29329	336	20	,	,	,
29329	336	21	a	a	DT
29329	336	22	teaspoonful	teaspoonful	JJ
29329	336	23	at	at	IN
29329	336	24	a	a	DT
29329	336	25	time	time	NN
29329	336	26	,	,	,
29329	336	27	four	four	CD
29329	336	28	tablespoonfuls	tablespoonful	NNS
29329	336	29	of	of	IN
29329	336	30	thick	thick	JJ
29329	336	31	cream	cream	NN
29329	336	32	,	,	,
29329	336	33	two	two	CD
29329	336	34	tablespoonfuls	tablespoonful	NNS
29329	336	35	of	of	IN
29329	336	36	melted	melted	JJ
29329	336	37	butter	butter	NN
29329	336	38	,	,	,
29329	336	39	half	half	PDT
29329	336	40	a	a	DT
29329	336	41	teaspoonful	teaspoonful	NN
29329	336	42	of	of	IN
29329	336	43	salt	salt	NN
29329	336	44	,	,	,
29329	336	45	and	and	CC
29329	336	46	a	a	DT
29329	336	47	saltspoonful	saltspoonful	NN
29329	336	48	of	of	IN
29329	336	49	pepper	pepper	NN
29329	336	50	.	.	.
29329	337	1	Butter	butter	VB
29329	337	2	the	the	DT
29329	337	3	slices	slice	NNS
29329	337	4	of	of	IN
29329	337	5	bread	bread	NN
29329	337	6	on	on	IN
29329	337	7	the	the	DT
29329	337	8	loaf	loaf	NNS
29329	337	9	;	;	:
29329	337	10	cut	cut	VB
29329	337	11	each	each	DT
29329	337	12	off	off	RP
29329	337	13	about	about	IN
29329	337	14	a	a	DT
29329	337	15	half	half	JJ
29329	337	16	inch	inch	NN
29329	337	17	in	in	IN
29329	337	18	thickness	thickness	NN
29329	337	19	,	,	,
29329	337	20	trim	trim	VB
29329	337	21	off	off	RP
29329	337	22	the	the	DT
29329	337	23	crusts	crust	NNS
29329	337	24	and	and	CC
29329	337	25	spread	spread	VBD
29329	337	26	with	with	IN
29329	337	27	the	the	DT
29329	337	28	cheese	cheese	NN
29329	337	29	mixture	mixture	NN
29329	337	30	;	;	:
29329	337	31	put	put	VBN
29329	337	32	on	on	IN
29329	337	33	top	top	NN
29329	337	34	a	a	DT
29329	337	35	layer	layer	NN
29329	337	36	of	of	IN
29329	337	37	pumpernickel	pumpernickel	NN
29329	337	38	or	or	CC
29329	337	39	rye	rye	NN
29329	337	40	bread	bread	NN
29329	337	41	;	;	,
29329	337	42	on	on	IN
29329	337	43	top	top	NN
29329	337	44	of	of	IN
29329	337	45	that	that	DT
29329	337	46	another	another	DT
29329	337	47	thin	thin	JJ
29329	337	48	layer	layer	NN
29329	337	49	of	of	IN
29329	337	50	cheese	cheese	NN
29329	337	51	,	,	,
29329	337	52	and	and	CC
29329	337	53	on	on	IN
29329	337	54	top	top	NN
29329	337	55	of	of	IN
29329	337	56	that	that	DT
29329	337	57	another	another	DT
29329	337	58	layer	layer	NN
29329	337	59	of	of	IN
29329	337	60	white	white	JJ
29329	337	61	bread	bread	NN
29329	337	62	and	and	CC
29329	337	63	butter	butter	NN
29329	337	64	;	;	,
29329	337	65	press	press	VB
29329	337	66	these	these	DT
29329	337	67	lightly	lightly	RB
29329	337	68	together	together	RB
29329	337	69	.	.	.
29329	338	1	If	if	IN
29329	338	2	the	the	DT
29329	338	3	crusts	crust	NNS
29329	338	4	have	have	VBP
29329	338	5	been	be	VBN
29329	338	6	trimmed	trim	VBN
29329	338	7	off	off	RP
29329	338	8	,	,	,
29329	338	9	cut	cut	VB
29329	338	10	the	the	DT
29329	338	11	slices	slice	NNS
29329	338	12	into	into	IN
29329	338	13	three	three	CD
29329	338	14	or	or	CC
29329	338	15	four	four	CD
29329	338	16	finger	finger	NN
29329	338	17	shaped	shaped	JJ
29329	338	18	sandwiches	sandwich	NNS
29329	338	19	.	.	.
29329	339	1	They	-PRON-	PRP
29329	339	2	should	should	MD
29329	339	3	be	be	VB
29329	339	4	the	the	DT
29329	339	5	length	length	NN
29329	339	6	of	of	IN
29329	339	7	the	the	DT
29329	339	8	slice	slice	NN
29329	339	9	and	and	CC
29329	339	10	about	about	RB
29329	339	11	one	one	CD
29329	339	12	inch	inch	NN
29329	339	13	wide	wide	JJ
29329	339	14	.	.	.
29329	340	1	These	these	DT
29329	340	2	are	be	VBP
29329	340	3	exceedingly	exceedingly	RB
29329	340	4	nice	nice	JJ
29329	340	5	garnished	garnish	VBN
29329	340	6	with	with	IN
29329	340	7	cress	cress	NN
29329	340	8	.	.	.
29329	341	1	In	in	IN
29329	341	2	arranging	arrange	VBG
29329	341	3	them	-PRON-	PRP
29329	341	4	for	for	IN
29329	341	5	serving	serve	VBG
29329	341	6	,	,	,
29329	341	7	put	put	VB
29329	341	8	a	a	DT
29329	341	9	layer	layer	NN
29329	341	10	of	of	IN
29329	341	11	sandwiches	sandwich	NNS
29329	341	12	and	and	CC
29329	341	13	a	a	DT
29329	341	14	layer	layer	NN
29329	341	15	of	of	IN
29329	341	16	cress	cress	NN
29329	341	17	all	all	RB
29329	341	18	through	through	IN
29329	341	19	the	the	DT
29329	341	20	basket	basket	NN
29329	341	21	or	or	CC
29329	341	22	dish	dish	NN
29329	341	23	.	.	.
29329	342	1	Tongue	Tongue	NNP
29329	342	2	Sandwiches	sandwich	VBZ
29329	342	3	Chop	Chop	NNP
29329	342	4	cold	cold	JJ
29329	342	5	boiled	boil	VBN
29329	342	6	tongue	tongue	NN
29329	342	7	very	very	RB
29329	342	8	fine	fine	RB
29329	342	9	.	.	.
29329	343	1	To	to	IN
29329	343	2	each	each	DT
29329	343	3	cupful	cupful	JJ
29329	343	4	stir	stir	NN
29329	343	5	in	in	IN
29329	343	6	two	two	CD
29329	343	7	tablespoonfuls	tablespoonful	NNS
29329	343	8	of	of	IN
29329	343	9	melted	melted	JJ
29329	343	10	butter	butter	NN
29329	343	11	,	,	,
29329	343	12	dash	dash	NN
29329	343	13	of	of	IN
29329	343	14	red	red	JJ
29329	343	15	pepper	pepper	NN
29329	343	16	and	and	CC
29329	343	17	about	about	RB
29329	343	18	one	one	CD
29329	343	19	-	-	HYPH
29329	343	20	half	half	NN
29329	343	21	teaspoonful	teaspoonful	JJ
29329	343	22	of	of	IN
29329	343	23	onion	onion	NN
29329	343	24	juice	juice	NN
29329	343	25	.	.	.
29329	344	1	Have	have	VBP
29329	344	2	bread	bread	NN
29329	344	3	sufficiently	sufficiently	RB
29329	344	4	stale	stale	JJ
29329	344	5	to	to	TO
29329	344	6	cut	cut	VB
29329	344	7	nicely	nicely	RB
29329	344	8	.	.	.
29329	345	1	Remove	remove	VB
29329	345	2	end	end	NN
29329	345	3	crust	crust	NN
29329	345	4	,	,	,
29329	345	5	butter	butter	NN
29329	345	6	and	and	CC
29329	345	7	cut	cut	VB
29329	345	8	a	a	DT
29329	345	9	very	very	RB
29329	345	10	thin	thin	JJ
29329	345	11	slice	slice	NN
29329	345	12	;	;	:
29329	345	13	remove	remove	VB
29329	345	14	the	the	DT
29329	345	15	crusts	crust	NNS
29329	345	16	.	.	.
29329	346	1	Spread	spread	VB
29329	346	2	it	-PRON-	PRP
29329	346	3	with	with	IN
29329	346	4	the	the	DT
29329	346	5	tongue	tongue	NN
29329	346	6	paste	paste	NN
29329	346	7	,	,	,
29329	346	8	roll	roll	VB
29329	346	9	each	each	DT
29329	346	10	sandwich	sandwich	NN
29329	346	11	carefully	carefully	RB
29329	346	12	,	,	,
29329	346	13	tie	tie	VBP
29329	346	14	with	with	IN
29329	346	15	narrow	narrow	JJ
29329	346	16	ribbon	ribbon	NN
29329	346	17	and	and	CC
29329	346	18	put	put	VBD
29329	346	19	away	away	RB
29329	346	20	until	until	IN
29329	346	21	wanted	want	VBN
29329	346	22	.	.	.
29329	347	1	These	these	DT
29329	347	2	can	can	MD
29329	347	3	be	be	VB
29329	347	4	made	make	VBN
29329	347	5	several	several	JJ
29329	347	6	hours	hour	NNS
29329	347	7	before	before	IN
29329	347	8	serving	serve	VBG
29329	347	9	.	.	.
29329	348	1	Sandwich	Sandwich	NNP
29329	348	2	Dressing	Dressing	NNP
29329	348	3	Put	put	VB
29329	348	4	four	four	CD
29329	348	5	tablespoonfuls	tablespoonful	NNS
29329	348	6	of	of	IN
29329	348	7	vinegar	vinegar	NN
29329	348	8	and	and	CC
29329	348	9	three	three	CD
29329	348	10	of	of	IN
29329	348	11	water	water	NN
29329	348	12	into	into	IN
29329	348	13	a	a	DT
29329	348	14	saucepan	saucepan	NN
29329	348	15	over	over	IN
29329	348	16	the	the	DT
29329	348	17	fire	fire	NN
29329	348	18	;	;	:
29329	348	19	add	add	VB
29329	348	20	a	a	DT
29329	348	21	half	half	NN
29329	348	22	teaspoonful	teaspoonful	JJ
29329	348	23	of	of	IN
29329	348	24	salt	salt	NN
29329	348	25	and	and	CC
29329	348	26	a	a	DT
29329	348	27	half	half	NN
29329	348	28	saltspoonful	saltspoonful	JJ
29329	348	29	of	of	IN
29329	348	30	pepper	pepper	NN
29329	348	31	.	.	.
29329	349	1	Beat	beat	VB
29329	349	2	the	the	DT
29329	349	3	yolks	yolk	NNS
29329	349	4	of	of	IN
29329	349	5	four	four	CD
29329	349	6	eggs	egg	NNS
29329	349	7	until	until	IN
29329	349	8	creamy	creamy	NNP
29329	349	9	,	,	,
29329	349	10	add	add	VB
29329	349	11	slowly	slowly	RB
29329	349	12	to	to	IN
29329	349	13	them	-PRON-	PRP
29329	349	14	the	the	DT
29329	349	15	hot	hot	JJ
29329	349	16	mixture	mixture	NN
29329	349	17	.	.	.
29329	350	1	Stir	stir	VB
29329	350	2	over	over	IN
29329	350	3	hot	hot	JJ
29329	350	4	water	water	NN
29329	350	5	until	until	IN
29329	350	6	it	-PRON-	PRP
29329	350	7	is	be	VBZ
29329	350	8	the	the	DT
29329	350	9	consistency	consistency	NN
29329	350	10	of	of	IN
29329	350	11	mayonnaise	mayonnaise	NN
29329	350	12	dressing	dressing	NN
29329	350	13	.	.	.
29329	351	1	Take	take	VB
29329	351	2	from	from	IN
29329	351	3	the	the	DT
29329	351	4	fire	fire	NN
29329	351	5	and	and	CC
29329	351	6	add	add	VB
29329	351	7	carefully	carefully	RB
29329	351	8	two	two	CD
29329	351	9	level	level	NN
29329	351	10	tablespoonfuls	tablespoonful	NNS
29329	351	11	of	of	IN
29329	351	12	butter	butter	NN
29329	351	13	.	.	.
29329	352	1	Farmer	Farmer	NNP
29329	352	2	's	's	POS
29329	352	3	Sandwiches	Sandwiches	NNP
29329	352	4	Butter	Butter	NNP
29329	352	5	each	each	DT
29329	352	6	slice	slice	NN
29329	352	7	on	on	IN
29329	352	8	the	the	DT
29329	352	9	loaf	loaf	NN
29329	352	10	,	,	,
29329	352	11	slice	slice	VB
29329	352	12	it	-PRON-	PRP
29329	352	13	off	off	RP
29329	352	14	very	very	RB
29329	352	15	thin	thin	JJ
29329	352	16	.	.	.
29329	353	1	Remove	remove	VB
29329	353	2	the	the	DT
29329	353	3	crusts	crust	NNS
29329	353	4	,	,	,
29329	353	5	lay	lie	VBD
29329	353	6	a	a	DT
29329	353	7	crisp	crisp	JJ
29329	353	8	lettuce	lettuce	NN
29329	353	9	leaf	leaf	NN
29329	353	10	on	on	IN
29329	353	11	one	one	CD
29329	353	12	half	half	NN
29329	353	13	the	the	DT
29329	353	14	buttered	butter	VBN
29329	353	15	slices	slice	NNS
29329	353	16	,	,	,
29329	353	17	spread	spread	VBN
29329	353	18	with	with	IN
29329	353	19	sandwich	sandwich	NN
29329	353	20	dressing	dressing	NN
29329	353	21	and	and	CC
29329	353	22	cover	cover	VB
29329	353	23	with	with	IN
29329	353	24	a	a	DT
29329	353	25	slice	slice	NN
29329	353	26	of	of	IN
29329	353	27	buttered	butter	VBN
29329	353	28	bread	bread	NN
29329	353	29	.	.	.
29329	354	1	Press	press	VB
29329	354	2	the	the	DT
29329	354	3	two	two	CD
29329	354	4	together	together	RB
29329	354	5	and	and	CC
29329	354	6	cut	cut	VBN
29329	354	7	into	into	IN
29329	354	8	triangles	triangle	NNS
29329	354	9	.	.	.
29329	355	1	Cress	Cress	NNP
29329	355	2	,	,	,
29329	355	3	Romaine	Romaine	NNP
29329	355	4	,	,	,
29329	355	5	or	or	CC
29329	355	6	bleached	bleach	VBN
29329	355	7	chicory	chicory	NN
29329	355	8	may	may	MD
29329	355	9	be	be	VB
29329	355	10	used	use	VBN
29329	355	11	in	in	IN
29329	355	12	place	place	NN
29329	355	13	of	of	IN
29329	355	14	lettuce	lettuce	NN
29329	355	15	.	.	.
29329	356	1	These	these	DT
29329	356	2	are	be	VBP
29329	356	3	more	more	RBR
29329	356	4	appetizing	appetizing	JJ
29329	356	5	than	than	IN
29329	356	6	ordinary	ordinary	JJ
29329	356	7	bread	bread	NN
29329	356	8	and	and	CC
29329	356	9	butter	butter	NN
29329	356	10	sandwiches	sandwich	NNS
29329	356	11	,	,	,
29329	356	12	and	and	CC
29329	356	13	are	be	VBP
29329	356	14	made	make	VBN
29329	356	15	from	from	IN
29329	356	16	materials	material	NNS
29329	356	17	found	find	VBN
29329	356	18	in	in	IN
29329	356	19	every	every	DT
29329	356	20	household	household	NN
29329	356	21	.	.	.
29329	357	1	Farmer	Farmer	NNP
29329	357	2	's	's	POS
29329	357	3	Egg	Egg	NNP
29329	357	4	Sandwiches	Sandwiches	NNPS
29329	357	5	Put	put	VB
29329	357	6	six	six	CD
29329	357	7	eggs	egg	NNS
29329	357	8	into	into	IN
29329	357	9	warm	warm	JJ
29329	357	10	water	water	NN
29329	357	11	,	,	,
29329	357	12	bring	bring	VB
29329	357	13	to	to	IN
29329	357	14	a	a	DT
29329	357	15	boil	boil	NN
29329	357	16	and	and	CC
29329	357	17	keep	keep	VB
29329	357	18	at	at	IN
29329	357	19	boiling	boiling	NN
29329	357	20	point	point	NN
29329	357	21	,	,	,
29329	357	22	without	without	IN
29329	357	23	boiling	boil	VBG
29329	357	24	hard	hard	RB
29329	357	25	,	,	,
29329	357	26	for	for	IN
29329	357	27	a	a	DT
29329	357	28	half	half	JJ
29329	357	29	hour	hour	NN
29329	357	30	.	.	.
29329	358	1	Throw	throw	VB
29329	358	2	them	-PRON-	PRP
29329	358	3	into	into	IN
29329	358	4	cold	cold	JJ
29329	358	5	water	water	NN
29329	358	6	,	,	,
29329	358	7	remove	remove	VB
29329	358	8	the	the	DT
29329	358	9	shells	shell	NNS
29329	358	10	and	and	CC
29329	358	11	cut	cut	VBD
29329	358	12	them	-PRON-	PRP
29329	358	13	into	into	IN
29329	358	14	slices	slice	NNS
29329	358	15	lengthwise	lengthwise	RB
29329	358	16	.	.	.
29329	359	1	A	a	DT
29329	359	2	very	very	RB
29329	359	3	fine	fine	JJ
29329	359	4	wire	wire	NN
29329	359	5	is	be	VBZ
29329	359	6	best	good	JJS
29329	359	7	for	for	IN
29329	359	8	cutting	cut	VBG
29329	359	9	eggs	egg	NNS
29329	359	10	.	.	.
29329	360	1	Butter	butter	VB
29329	360	2	the	the	DT
29329	360	3	slices	slice	NNS
29329	360	4	on	on	IN
29329	360	5	the	the	DT
29329	360	6	loaf	loaf	NN
29329	360	7	,	,	,
29329	360	8	then	then	RB
29329	360	9	cut	cut	VB
29329	360	10	them	-PRON-	PRP
29329	360	11	off	off	RP
29329	360	12	,	,	,
29329	360	13	cover	cover	VB
29329	360	14	with	with	IN
29329	360	15	slices	slice	NNS
29329	360	16	of	of	IN
29329	360	17	hard	hard	RB
29329	360	18	-	-	HYPH
29329	360	19	boiled	boil	VBN
29329	360	20	eggs	egg	NNS
29329	360	21	,	,	,
29329	360	22	dust	dust	NN
29329	360	23	lightly	lightly	RB
29329	360	24	with	with	IN
29329	360	25	salt	salt	NN
29329	360	26	and	and	CC
29329	360	27	pepper	pepper	NN
29329	360	28	.	.	.
29329	361	1	Spread	spread	VB
29329	361	2	the	the	DT
29329	361	3	eggs	egg	NNS
29329	361	4	carefully	carefully	RB
29329	361	5	with	with	IN
29329	361	6	sandwich	sandwich	NN
29329	361	7	dressing	dressing	NN
29329	361	8	,	,	,
29329	361	9	put	put	VBN
29329	361	10	on	on	IN
29329	361	11	another	another	DT
29329	361	12	slice	slice	NN
29329	361	13	of	of	IN
29329	361	14	buttered	butter	VBN
29329	361	15	bread	bread	NN
29329	361	16	,	,	,
29329	361	17	press	press	VB
29329	361	18	the	the	DT
29329	361	19	two	two	CD
29329	361	20	together	together	RB
29329	361	21	and	and	CC
29329	361	22	cut	cut	VBN
29329	361	23	into	into	IN
29329	361	24	triangles	triangle	NNS
29329	361	25	.	.	.
29329	362	1	If	if	IN
29329	362	2	you	-PRON-	PRP
29329	362	3	have	have	VBP
29329	362	4	lettuce	lettuce	NN
29329	362	5	or	or	CC
29329	362	6	cress	cress	NN
29329	362	7	put	put	VB
29329	362	8	a	a	DT
29329	362	9	leaf	leaf	NN
29329	362	10	over	over	IN
29329	362	11	the	the	DT
29329	362	12	dressing	dressing	NN
29329	362	13	.	.	.
29329	363	1	Deviled	Deviled	NNP
29329	363	2	Beef	Beef	NNP
29329	363	3	Sandwiches	Sandwiches	NNP
29329	363	4	Chop	Chop	NNP
29329	363	5	remains	remain	VBZ
29329	363	6	of	of	IN
29329	363	7	cold	cold	JJ
29329	363	8	cooked	cooked	JJ
29329	363	9	beef	beef	NN
29329	363	10	very	very	RB
29329	363	11	fine	fine	JJ
29329	363	12	.	.	.
29329	364	1	To	to	IN
29329	364	2	each	each	DT
29329	364	3	pint	pint	NN
29329	364	4	add	add	VB
29329	364	5	one	one	CD
29329	364	6	tablespoonful	tablespoonful	NN
29329	364	7	of	of	IN
29329	364	8	tomato	tomato	NNP
29329	364	9	catsup	catsup	NNP
29329	364	10	,	,	,
29329	364	11	a	a	DT
29329	364	12	dash	dash	NN
29329	364	13	of	of	IN
29329	364	14	cayenne	cayenne	NN
29329	364	15	,	,	,
29329	364	16	two	two	CD
29329	364	17	tablespoonfuls	tablespoonful	NNS
29329	364	18	of	of	IN
29329	364	19	melted	melted	JJ
29329	364	20	butter	butter	NN
29329	364	21	,	,	,
29329	364	22	a	a	DT
29329	364	23	teaspoonful	teaspoonful	NN
29329	364	24	of	of	IN
29329	364	25	Worcestershire	Worcestershire	NNP
29329	364	26	sauce	sauce	NN
29329	364	27	,	,	,
29329	364	28	a	a	DT
29329	364	29	half	half	NN
29329	364	30	teaspoonful	teaspoonful	JJ
29329	364	31	of	of	IN
29329	364	32	paprika	paprika	NNS
29329	364	33	and	and	CC
29329	364	34	a	a	DT
29329	364	35	tablespoonful	tablespoonful	JJ
29329	364	36	of	of	IN
29329	364	37	onion	onion	NN
29329	364	38	juice	juice	NN
29329	364	39	.	.	.
29329	365	1	Rub	rub	VB
29329	365	2	to	to	IN
29329	365	3	a	a	DT
29329	365	4	paste	paste	NN
29329	365	5	and	and	CC
29329	365	6	put	put	VBN
29329	365	7	between	between	IN
29329	365	8	thin	thin	JJ
29329	365	9	slices	slice	NNS
29329	365	10	of	of	IN
29329	365	11	buttered	butter	VBN
29329	365	12	bread	bread	NN
29329	365	13	,	,	,
29329	365	14	trim	trim	VBP
29329	365	15	off	off	RP
29329	365	16	the	the	DT
29329	365	17	crusts	crust	NNS
29329	365	18	and	and	CC
29329	365	19	cut	cut	VBN
29329	365	20	into	into	IN
29329	365	21	triangles	triangle	NNS
29329	365	22	.	.	.
29329	366	1	Corned	corned	JJ
29329	366	2	Beef	beef	NN
29329	366	3	Sandwiches	sandwich	VBZ
29329	366	4	Chop	Chop	NNP
29329	366	5	sufficient	sufficient	JJ
29329	366	6	cold	cold	JJ
29329	366	7	cooked	cook	VBN
29329	366	8	corned	corned	JJ
29329	366	9	beef	beef	NN
29329	366	10	to	to	TO
29329	366	11	make	make	VB
29329	366	12	a	a	DT
29329	366	13	pint	pint	NN
29329	366	14	.	.	.
29329	367	1	Add	add	VB
29329	367	2	to	to	IN
29329	367	3	it	-PRON-	PRP
29329	367	4	a	a	DT
29329	367	5	teaspoonful	teaspoonful	NN
29329	367	6	of	of	IN
29329	367	7	horseradish	horseradish	JJ
29329	367	8	,	,	,
29329	367	9	four	four	CD
29329	367	10	tablespoonfuls	tablespoonful	NNS
29329	367	11	of	of	IN
29329	367	12	melted	melted	JJ
29329	367	13	butter	butter	NN
29329	367	14	or	or	CC
29329	367	15	olive	olive	NN
29329	367	16	oil	oil	NN
29329	367	17	and	and	CC
29329	367	18	four	four	CD
29329	367	19	or	or	CC
29329	367	20	five	five	CD
29329	367	21	tablespoonfuls	tablespoonful	NNS
29329	367	22	of	of	IN
29329	367	23	finely	finely	RB
29329	367	24	-	-	HYPH
29329	367	25	shredded	shred	VBN
29329	367	26	water	water	NN
29329	367	27	cress	cress	NN
29329	367	28	.	.	.
29329	368	1	Put	put	VB
29329	368	2	this	this	DT
29329	368	3	between	between	IN
29329	368	4	slices	slice	NNS
29329	368	5	of	of	IN
29329	368	6	buttered	butter	VBN
29329	368	7	whole	whole	JJ
29329	368	8	wheat	wheat	NN
29329	368	9	or	or	CC
29329	368	10	brown	brown	JJ
29329	368	11	bread	bread	NN
29329	368	12	;	;	:
29329	368	13	trim	trim	VB
29329	368	14	the	the	DT
29329	368	15	crusts	crust	NNS
29329	368	16	and	and	CC
29329	368	17	cut	cut	VBN
29329	368	18	into	into	IN
29329	368	19	triangles	triangle	NNS
29329	368	20	.	.	.
29329	369	1	Plain	plain	JJ
29329	369	2	Corned	corned	JJ
29329	369	3	Beef	beef	NN
29329	369	4	Sandwiches	sandwich	VBZ
29329	369	5	Butter	Butter	NNP
29329	369	6	an	an	DT
29329	369	7	equal	equal	JJ
29329	369	8	quantity	quantity	NN
29329	369	9	of	of	IN
29329	369	10	white	white	JJ
29329	369	11	and	and	CC
29329	369	12	whole	whole	JJ
29329	369	13	wheat	wheat	NN
29329	369	14	bread	bread	NN
29329	369	15	.	.	.
29329	370	1	Cut	cut	VB
29329	370	2	the	the	DT
29329	370	3	cooked	cooked	JJ
29329	370	4	corned	corned	JJ
29329	370	5	beef	beef	NN
29329	370	6	into	into	IN
29329	370	7	very	very	RB
29329	370	8	thin	thin	JJ
29329	370	9	slices	slice	NNS
29329	370	10	.	.	.
29329	371	1	Put	put	VB
29329	371	2	a	a	DT
29329	371	3	slice	slice	NN
29329	371	4	on	on	IN
29329	371	5	a	a	DT
29329	371	6	slice	slice	NN
29329	371	7	of	of	IN
29329	371	8	buttered	butter	VBN
29329	371	9	bread	bread	NN
29329	371	10	,	,	,
29329	371	11	put	put	VBN
29329	371	12	on	on	IN
29329	371	13	top	top	NN
29329	371	14	a	a	DT
29329	371	15	teaspoonful	teaspoonful	NN
29329	371	16	of	of	IN
29329	371	17	creamed	creamed	JJ
29329	371	18	horseradish	horseradish	JJ
29329	371	19	sauce	sauce	NN
29329	371	20	,	,	,
29329	371	21	spread	spread	VBD
29329	371	22	it	-PRON-	PRP
29329	371	23	out	out	RP
29329	371	24	,	,	,
29329	371	25	cover	cover	VB
29329	371	26	with	with	IN
29329	371	27	cress	cress	JJ
29329	371	28	leaves	leave	NNS
29329	371	29	,	,	,
29329	371	30	or	or	CC
29329	371	31	crisp	crisp	JJ
29329	371	32	lettuce	lettuce	NN
29329	371	33	leaf	leaf	NN
29329	371	34	,	,	,
29329	371	35	put	put	VBN
29329	371	36	on	on	RP
29329	371	37	a	a	DT
29329	371	38	slice	slice	NN
29329	371	39	of	of	IN
29329	371	40	whole	whole	JJ
29329	371	41	wheat	wheat	NN
29329	371	42	bread	bread	NN
29329	371	43	,	,	,
29329	371	44	press	press	VB
29329	371	45	the	the	DT
29329	371	46	two	two	CD
29329	371	47	together	together	RB
29329	371	48	,	,	,
29329	371	49	trim	trim	VBP
29329	371	50	the	the	DT
29329	371	51	crusts	crust	NNS
29329	371	52	and	and	CC
29329	371	53	cut	cut	VBN
29329	371	54	into	into	IN
29329	371	55	fingers	finger	NNS
29329	371	56	about	about	IN
29329	371	57	one	one	CD
29329	371	58	inch	inch	NN
29329	371	59	wide	wide	JJ
29329	371	60	.	.	.
29329	372	1	To	to	TO
29329	372	2	make	make	VB
29329	372	3	the	the	DT
29329	372	4	creamed	creamed	JJ
29329	372	5	horseradish	horseradish	JJ
29329	372	6	sauce	sauce	NN
29329	372	7	,	,	,
29329	372	8	stir	stir	VB
29329	372	9	thick	thick	JJ
29329	372	10	,	,	,
29329	372	11	dry	dry	JJ
29329	372	12	whipped	whip	VBN
29329	372	13	cream	cream	NN
29329	372	14	into	into	IN
29329	372	15	dry	dry	JJ
29329	372	16	horseradish	horseradish	NN
29329	372	17	.	.	.
29329	373	1	If	if	IN
29329	373	2	the	the	DT
29329	373	3	horseradish	horseradish	NN
29329	373	4	is	be	VBZ
29329	373	5	in	in	IN
29329	373	6	vinegar	vinegar	NN
29329	373	7	,	,	,
29329	373	8	press	press	VB
29329	373	9	out	out	RP
29329	373	10	the	the	DT
29329	373	11	vinegar	vinegar	NN
29329	373	12	and	and	CC
29329	373	13	then	then	RB
29329	373	14	fold	fold	VB
29329	373	15	in	in	RB
29329	373	16	the	the	DT
29329	373	17	whipped	whip	VBN
29329	373	18	cream	cream	NN
29329	373	19	.	.	.
29329	374	1	Sandwiches	Sandwiches	NNP
29329	374	2	à	à	NNP
29329	374	3	la	la	NNP
29329	374	4	Stanley	Stanley	NNP
29329	374	5	Cut	Cut	NNP
29329	374	6	cold	cold	JJ
29329	374	7	beef	beef	NN
29329	374	8	loaf	loaf	NNS
29329	374	9	or	or	CC
29329	374	10	roll	roll	VB
29329	374	11	into	into	IN
29329	374	12	very	very	RB
29329	374	13	thin	thin	JJ
29329	374	14	slices	slice	NNS
29329	374	15	.	.	.
29329	375	1	Bake	bake	VB
29329	375	2	three	three	CD
29329	375	3	or	or	CC
29329	375	4	four	four	CD
29329	375	5	bananas	banana	NNS
29329	375	6	,	,	,
29329	375	7	and	and	CC
29329	375	8	make	make	VB
29329	375	9	a	a	DT
29329	375	10	creamed	creamed	JJ
29329	375	11	horseradish	horseradish	JJ
29329	375	12	sauce	sauce	NN
29329	375	13	according	accord	VBG
29329	375	14	to	to	IN
29329	375	15	preceding	precede	VBG
29329	375	16	recipe	recipe	NN
29329	375	17	.	.	.
29329	376	1	Butter	butter	NN
29329	376	2	white	white	JJ
29329	376	3	or	or	CC
29329	376	4	whole	whole	JJ
29329	376	5	wheat	wheat	NN
29329	376	6	bread	bread	NN
29329	376	7	,	,	,
29329	376	8	put	put	VBN
29329	376	9	on	on	RP
29329	376	10	first	first	RB
29329	376	11	a	a	DT
29329	376	12	slice	slice	NN
29329	376	13	of	of	IN
29329	376	14	meat	meat	NN
29329	376	15	,	,	,
29329	376	16	then	then	RB
29329	376	17	just	just	RB
29329	376	18	a	a	DT
29329	376	19	thin	thin	JJ
29329	376	20	layer	layer	NN
29329	376	21	of	of	IN
29329	376	22	the	the	DT
29329	376	23	mashed	mash	VBN
29329	376	24	baked	bake	VBN
29329	376	25	banana	banana	NN
29329	376	26	,	,	,
29329	376	27	then	then	RB
29329	376	28	a	a	DT
29329	376	29	teaspoonful	teaspoonful	NN
29329	376	30	of	of	IN
29329	376	31	horseradish	horseradish	JJ
29329	376	32	sauce	sauce	NN
29329	376	33	,	,	,
29329	376	34	and	and	CC
29329	376	35	another	another	DT
29329	376	36	slice	slice	NN
29329	376	37	of	of	IN
29329	376	38	bread	bread	NN
29329	376	39	.	.	.
29329	377	1	Press	press	NN
29329	377	2	together	together	RB
29329	377	3	,	,	,
29329	377	4	trim	trim	VB
29329	377	5	the	the	DT
29329	377	6	crusts	crust	NNS
29329	377	7	,	,	,
29329	377	8	cut	cut	VBN
29329	377	9	into	into	IN
29329	377	10	triangles	triangle	NNS
29329	377	11	and	and	CC
29329	377	12	serve	serve	VBP
29329	377	13	.	.	.
29329	378	1	These	these	DT
29329	378	2	sandwiches	sandwich	NNS
29329	378	3	should	should	MD
29329	378	4	be	be	VB
29329	378	5	served	serve	VBN
29329	378	6	soon	soon	RB
29329	378	7	after	after	IN
29329	378	8	they	-PRON-	PRP
29329	378	9	are	be	VBP
29329	378	10	made	make	VBN
29329	378	11	.	.	.
29329	379	1	English	English	NNP
29329	379	2	Salt	Salt	NNP
29329	379	3	-	-	HYPH
29329	379	4	Beef	Beef	NNP
29329	379	5	Sandwiches	sandwich	VBZ
29329	379	6	Whip	Whip	NNP
29329	379	7	a	a	DT
29329	379	8	half	half	NN
29329	379	9	cupful	cupful	NN
29329	379	10	of	of	IN
29329	379	11	cream	cream	NN
29329	379	12	until	until	IN
29329	379	13	it	-PRON-	PRP
29329	379	14	is	be	VBZ
29329	379	15	very	very	RB
29329	379	16	stiff	stiff	JJ
29329	379	17	.	.	.
29329	380	1	Put	put	VB
29329	380	2	four	four	CD
29329	380	3	tablespoonfuls	tablespoonful	NNS
29329	380	4	of	of	IN
29329	380	5	freshly	freshly	RB
29329	380	6	grated	grate	VBN
29329	380	7	horseradish	horseradish	JJ
29329	380	8	or	or	CC
29329	380	9	horseradish	horseradish	NNP
29329	380	10	pressed	press	VBN
29329	380	11	free	free	JJ
29329	380	12	from	from	IN
29329	380	13	vinegar	vinegar	NN
29329	380	14	into	into	IN
29329	380	15	a	a	DT
29329	380	16	bowl	bowl	NN
29329	380	17	,	,	,
29329	380	18	add	add	VB
29329	380	19	the	the	DT
29329	380	20	yolk	yolk	NN
29329	380	21	of	of	IN
29329	380	22	an	an	DT
29329	380	23	egg	egg	NN
29329	380	24	and	and	CC
29329	380	25	a	a	DT
29329	380	26	saltspoonful	saltspoonful	NN
29329	380	27	of	of	IN
29329	380	28	salt	salt	NN
29329	380	29	;	;	:
29329	380	30	mix	mix	VB
29329	380	31	and	and	CC
29329	380	32	fold	fold	VB
29329	380	33	in	in	RB
29329	380	34	the	the	DT
29329	380	35	whipped	whip	VBN
29329	380	36	cream	cream	NN
29329	380	37	.	.	.
29329	381	1	Have	have	VBP
29329	381	2	ready	ready	JJ
29329	381	3	very	very	RB
29329	381	4	thin	thin	JJ
29329	381	5	slices	slice	NNS
29329	381	6	of	of	IN
29329	381	7	cold	cold	JJ
29329	381	8	boiled	boil	VBN
29329	381	9	salt	salt	NN
29329	381	10	beef	beef	NN
29329	381	11	.	.	.
29329	382	1	Butter	butter	VB
29329	382	2	thin	thin	JJ
29329	382	3	slices	slice	NNS
29329	382	4	of	of	IN
29329	382	5	bread	bread	NN
29329	382	6	,	,	,
29329	382	7	put	put	VBN
29329	382	8	on	on	RP
29329	382	9	a	a	DT
29329	382	10	layer	layer	NN
29329	382	11	of	of	IN
29329	382	12	salt	salt	NN
29329	382	13	beef	beef	NN
29329	382	14	,	,	,
29329	382	15	then	then	RB
29329	382	16	a	a	DT
29329	382	17	thin	thin	JJ
29329	382	18	layer	layer	NN
29329	382	19	of	of	IN
29329	382	20	the	the	DT
29329	382	21	horseradish	horseradish	JJ
29329	382	22	sauce	sauce	NN
29329	382	23	and	and	CC
29329	382	24	another	another	DT
29329	382	25	layer	layer	NN
29329	382	26	of	of	IN
29329	382	27	buttered	butter	VBN
29329	382	28	bread	bread	NN
29329	382	29	.	.	.
29329	383	1	Press	press	NN
29329	383	2	together	together	RB
29329	383	3	,	,	,
29329	383	4	trim	trim	VB
29329	383	5	the	the	DT
29329	383	6	crusts	crust	NNS
29329	383	7	and	and	CC
29329	383	8	cut	cut	VBN
29329	383	9	into	into	IN
29329	383	10	triangles	triangle	NNS
29329	383	11	.	.	.
29329	384	1	Sandwiches	Sandwiches	NNP
29329	384	2	à	à	NNP
29329	384	3	la	la	NNP
29329	384	4	Bernhardt	Bernhardt	NNP
29329	384	5	Chop	Chop	NNP
29329	384	6	sufficient	sufficient	JJ
29329	384	7	very	very	RB
29329	384	8	rare	rare	JJ
29329	384	9	cold	cold	JJ
29329	384	10	roasted	roasted	JJ
29329	384	11	beef	beef	NN
29329	384	12	to	to	TO
29329	384	13	make	make	VB
29329	384	14	a	a	DT
29329	384	15	half	half	NN
29329	384	16	pint	pint	NN
29329	384	17	;	;	:
29329	384	18	mix	mix	VB
29329	384	19	with	with	IN
29329	384	20	it	-PRON-	PRP
29329	384	21	a	a	DT
29329	384	22	dash	dash	NN
29329	384	23	of	of	IN
29329	384	24	cayenne	cayenne	NN
29329	384	25	,	,	,
29329	384	26	a	a	DT
29329	384	27	half	half	NN
29329	384	28	teaspoonful	teaspoonful	JJ
29329	384	29	of	of	IN
29329	384	30	salt	salt	NN
29329	384	31	,	,	,
29329	384	32	a	a	DT
29329	384	33	tablespoonful	tablespoonful	NN
29329	384	34	of	of	IN
29329	384	35	tomato	tomato	NNP
29329	384	36	catsup	catsup	NN
29329	384	37	,	,	,
29329	384	38	a	a	DT
29329	384	39	tablespoonful	tablespoonful	NN
29329	384	40	of	of	IN
29329	384	41	mango	mango	NNP
29329	384	42	chutney	chutney	NNP
29329	384	43	,	,	,
29329	384	44	two	two	CD
29329	384	45	shallots	shallot	NNS
29329	384	46	,	,	,
29329	384	47	a	a	DT
29329	384	48	half	half	JJ
29329	384	49	clove	clove	NN
29329	384	50	of	of	IN
29329	384	51	garlic	garlic	NN
29329	384	52	and	and	CC
29329	384	53	a	a	DT
29329	384	54	tablespoonful	tablespoonful	JJ
29329	384	55	of	of	IN
29329	384	56	olive	olive	NN
29329	384	57	oil	oil	NN
29329	384	58	.	.	.
29329	385	1	Spread	spread	VB
29329	385	2	this	this	DT
29329	385	3	on	on	IN
29329	385	4	a	a	DT
29329	385	5	thin	thin	JJ
29329	385	6	slice	slice	NN
29329	385	7	of	of	IN
29329	385	8	buttered	butter	VBN
29329	385	9	brown	brown	JJ
29329	385	10	bread	bread	NN
29329	385	11	,	,	,
29329	385	12	cover	cover	VB
29329	385	13	it	-PRON-	PRP
29329	385	14	with	with	IN
29329	385	15	leaves	leave	NNS
29329	385	16	of	of	IN
29329	385	17	cress	cress	NN
29329	385	18	,	,	,
29329	385	19	and	and	CC
29329	385	20	then	then	RB
29329	385	21	put	put	VB
29329	385	22	on	on	RP
29329	385	23	another	another	DT
29329	385	24	thin	thin	JJ
29329	385	25	slice	slice	NN
29329	385	26	of	of	IN
29329	385	27	buttered	butter	VBN
29329	385	28	white	white	JJ
29329	385	29	bread	bread	NN
29329	385	30	.	.	.
29329	386	1	Press	press	VB
29329	386	2	the	the	DT
29329	386	3	two	two	CD
29329	386	4	together	together	RB
29329	386	5	,	,	,
29329	386	6	cut	cut	VBN
29329	386	7	into	into	IN
29329	386	8	crescents	crescent	NNS
29329	386	9	or	or	CC
29329	386	10	triangles	triangle	NNS
29329	386	11	.	.	.
29329	387	1	East	east	JJ
29329	387	2	Indian	indian	JJ
29329	387	3	Lentil	Lentil	NNP
29329	387	4	Sandwiches	Sandwiches	NNPS
29329	387	5	Take	take	VB
29329	387	6	any	any	DT
29329	387	7	left	left	RB
29329	387	8	-	-	HYPH
29329	387	9	over	over	RP
29329	387	10	boiled	boil	VBN
29329	387	11	or	or	CC
29329	387	12	stewed	stew	VBN
29329	387	13	lentils	lentil	NNS
29329	387	14	and	and	CC
29329	387	15	press	press	VB
29329	387	16	them	-PRON-	PRP
29329	387	17	through	through	IN
29329	387	18	a	a	DT
29329	387	19	sieve	sieve	NN
29329	387	20	.	.	.
29329	388	1	To	to	IN
29329	388	2	each	each	DT
29329	388	3	half	half	NN
29329	388	4	cupful	cupful	JJ
29329	388	5	of	of	IN
29329	388	6	this	this	DT
29329	388	7	mixture	mixture	NN
29329	388	8	add	add	VB
29329	388	9	a	a	DT
29329	388	10	half	half	NN
29329	388	11	cupful	cupful	NN
29329	388	12	of	of	IN
29329	388	13	chopped	chopped	JJ
29329	388	14	pecans	pecan	NNS
29329	388	15	,	,	,
29329	388	16	a	a	DT
29329	388	17	level	level	NN
29329	388	18	teaspoonful	teaspoonful	JJ
29329	388	19	of	of	IN
29329	388	20	curry	curry	NN
29329	388	21	and	and	CC
29329	388	22	a	a	DT
29329	388	23	saltspoonful	saltspoonful	NN
29329	388	24	of	of	IN
29329	388	25	salt	salt	NN
29329	388	26	.	.	.
29329	389	1	Spread	Spread	VBN
29329	389	2	thin	thin	JJ
29329	389	3	slices	slice	NNS
29329	389	4	of	of	IN
29329	389	5	brown	brown	JJ
29329	389	6	bread	bread	NN
29329	389	7	with	with	IN
29329	389	8	butter	butter	NN
29329	389	9	,	,	,
29329	389	10	then	then	RB
29329	389	11	put	put	VBD
29329	389	12	over	over	RP
29329	389	13	a	a	DT
29329	389	14	thick	thick	JJ
29329	389	15	layer	layer	NN
29329	389	16	of	of	IN
29329	389	17	this	this	DT
29329	389	18	mixture	mixture	NN
29329	389	19	and	and	CC
29329	389	20	cover	cover	VB
29329	389	21	with	with	IN
29329	389	22	chopped	chop	VBN
29329	389	23	parsley	parsley	NN
29329	389	24	.	.	.
29329	390	1	Cover	cover	VB
29329	390	2	with	with	IN
29329	390	3	another	another	DT
29329	390	4	layer	layer	NN
29329	390	5	of	of	IN
29329	390	6	brown	brown	JJ
29329	390	7	bread	bread	NN
29329	390	8	,	,	,
29329	390	9	press	press	NN
29329	390	10	together	together	RB
29329	390	11	,	,	,
29329	390	12	trim	trim	VB
29329	390	13	the	the	DT
29329	390	14	crusts	crust	NNS
29329	390	15	and	and	CC
29329	390	16	cut	cut	VBN
29329	390	17	into	into	IN
29329	390	18	fingers	finger	NNS
29329	390	19	.	.	.
29329	391	1	Nut	Nut	NNP
29329	391	2	-	-	HYPH
29329	391	3	Butter	butter	NN
29329	391	4	Sandwiches	sandwich	VBZ
29329	391	5	Mix	mix	VB
29329	391	6	one	one	CD
29329	391	7	glass	glass	NN
29329	391	8	of	of	IN
29329	391	9	nut	nut	NN
29329	391	10	butter	butter	NN
29329	391	11	with	with	IN
29329	391	12	two	two	CD
29329	391	13	tablespoonfuls	tablespoonful	NNS
29329	391	14	of	of	IN
29329	391	15	olive	olive	NN
29329	391	16	oil	oil	NN
29329	391	17	and	and	CC
29329	391	18	one	one	CD
29329	391	19	tablespoonful	tablespoonful	NN
29329	391	20	of	of	IN
29329	391	21	chopped	chop	VBN
29329	391	22	pimientos	pimientos	NN
29329	391	23	.	.	.
29329	392	1	Spread	spread	VB
29329	392	2	this	this	DT
29329	392	3	on	on	IN
29329	392	4	a	a	DT
29329	392	5	slice	slice	NN
29329	392	6	of	of	IN
29329	392	7	unbuttered	unbuttered	JJ
29329	392	8	brown	brown	JJ
29329	392	9	bread	bread	NN
29329	392	10	,	,	,
29329	392	11	cover	cover	VBP
29329	392	12	with	with	IN
29329	392	13	finely	finely	RB
29329	392	14	-	-	HYPH
29329	392	15	chopped	chop	VBN
29329	392	16	cress	cress	NN
29329	392	17	or	or	CC
29329	392	18	shredded	shred	VBN
29329	392	19	lettuce	lettuce	NN
29329	392	20	,	,	,
29329	392	21	place	place	NN
29329	392	22	on	on	IN
29329	392	23	top	top	PDT
29329	392	24	a	a	DT
29329	392	25	slice	slice	NN
29329	392	26	of	of	IN
29329	392	27	buttered	butter	VBN
29329	392	28	bread	bread	NN
29329	392	29	,	,	,
29329	392	30	press	press	VB
29329	392	31	the	the	DT
29329	392	32	two	two	CD
29329	392	33	together	together	RB
29329	392	34	,	,	,
29329	392	35	trim	trim	VBP
29329	392	36	the	the	DT
29329	392	37	crusts	crust	NNS
29329	392	38	and	and	CC
29329	392	39	cut	cut	VBN
29329	392	40	into	into	IN
29329	392	41	fingers	finger	NNS
29329	392	42	an	an	DT
29329	392	43	inch	inch	NN
29329	392	44	wide	wide	RB
29329	392	45	.	.	.
29329	393	1	Filipino	Filipino	NNP
29329	393	2	Sandwiches	Sandwiches	NNPS
29329	393	3	Add	Add	NNP
29329	393	4	one	one	CD
29329	393	5	grated	grate	VBD
29329	393	6	pineapple	pineapple	NN
29329	393	7	to	to	IN
29329	393	8	a	a	DT
29329	393	9	tumbler	tumbler	NN
29329	393	10	of	of	IN
29329	393	11	peanut	peanut	NN
29329	393	12	butter	butter	NN
29329	393	13	,	,	,
29329	393	14	mix	mix	VB
29329	393	15	thoroughly	thoroughly	RB
29329	393	16	,	,	,
29329	393	17	add	add	VB
29329	393	18	a	a	DT
29329	393	19	tablespoonful	tablespoonful	JJ
29329	393	20	of	of	IN
29329	393	21	lemon	lemon	NN
29329	393	22	juice	juice	NN
29329	393	23	,	,	,
29329	393	24	a	a	DT
29329	393	25	dash	dash	NN
29329	393	26	of	of	IN
29329	393	27	cayenne	cayenne	NN
29329	393	28	,	,	,
29329	393	29	a	a	DT
29329	393	30	half	half	NN
29329	393	31	teaspoonful	teaspoonful	JJ
29329	393	32	of	of	IN
29329	393	33	paprika	paprika	NNS
29329	393	34	.	.	.
29329	394	1	Put	put	VB
29329	394	2	this	this	DT
29329	394	3	between	between	IN
29329	394	4	thin	thin	JJ
29329	394	5	slices	slice	NNS
29329	394	6	of	of	IN
29329	394	7	brown	brown	JJ
29329	394	8	bread	bread	NN
29329	394	9	,	,	,
29329	394	10	buttered	butter	VBD
29329	394	11	;	;	:
29329	394	12	press	press	NN
29329	394	13	together	together	RB
29329	394	14	and	and	CC
29329	394	15	cut	cut	VB
29329	394	16	into	into	IN
29329	394	17	halves	half	NNS
29329	394	18	.	.	.
29329	395	1	SWEET	SWEET	NNP
29329	395	2	SANDWICHES	SANDWICHES	NNP
29329	395	3	Under	under	IN
29329	395	4	this	this	DT
29329	395	5	heading	heading	NN
29329	395	6	we	-PRON-	PRP
29329	395	7	place	place	VBP
29329	395	8	all	all	PDT
29329	395	9	those	those	DT
29329	395	10	dainty	dainty	NN
29329	395	11	sandwiches	sandwich	NNS
29329	395	12	that	that	WDT
29329	395	13	are	be	VBP
29329	395	14	made	make	VBN
29329	395	15	from	from	IN
29329	395	16	thin	thin	JJ
29329	395	17	slices	slice	NNS
29329	395	18	of	of	IN
29329	395	19	bread	bread	NN
29329	395	20	and	and	CC
29329	395	21	butter	butter	NN
29329	395	22	and	and	CC
29329	395	23	a	a	DT
29329	395	24	jam	jam	NN
29329	395	25	or	or	CC
29329	395	26	fruit	fruit	NN
29329	395	27	filling	filling	NN
29329	395	28	.	.	.
29329	396	1	They	-PRON-	PRP
29329	396	2	are	be	VBP
29329	396	3	usually	usually	RB
29329	396	4	cut	cut	VBN
29329	396	5	into	into	IN
29329	396	6	circles	circle	NNS
29329	396	7	;	;	:
29329	396	8	it	-PRON-	PRP
29329	396	9	is	be	VBZ
29329	396	10	more	more	RBR
29329	396	11	economical	economical	JJ
29329	396	12	to	to	TO
29329	396	13	do	do	VB
29329	396	14	this	this	DT
29329	396	15	before	before	IN
29329	396	16	the	the	DT
29329	396	17	bread	bread	NN
29329	396	18	is	be	VBZ
29329	396	19	buttered	butter	VBN
29329	396	20	,	,	,
29329	396	21	unless	unless	IN
29329	396	22	you	-PRON-	PRP
29329	396	23	can	can	MD
29329	396	24	cut	cut	VB
29329	396	25	rounds	round	NNS
29329	396	26	from	from	IN
29329	396	27	one	one	CD
29329	396	28	side	side	NN
29329	396	29	,	,	,
29329	396	30	and	and	CC
29329	396	31	a	a	DT
29329	396	32	crescent	crescent	NN
29329	396	33	above	above	IN
29329	396	34	it	-PRON-	PRP
29329	396	35	.	.	.
29329	397	1	Almost	almost	RB
29329	397	2	any	any	DT
29329	397	3	sweet	sweet	JJ
29329	397	4	may	may	MD
29329	397	5	be	be	VB
29329	397	6	used	use	VBN
29329	397	7	.	.	.
29329	398	1	Serve	serve	VB
29329	398	2	with	with	IN
29329	398	3	chocolate	chocolate	NN
29329	398	4	or	or	CC
29329	398	5	coffee	coffee	NN
29329	398	6	according	accord	VBG
29329	398	7	to	to	IN
29329	398	8	the	the	DT
29329	398	9	fruit	fruit	NN
29329	398	10	,	,	,
29329	398	11	either	either	CC
29329	398	12	for	for	IN
29329	398	13	an	an	DT
29329	398	14	afternoon	afternoon	NN
29329	398	15	tea	tea	NN
29329	398	16	or	or	CC
29329	398	17	an	an	DT
29329	398	18	"	"	``
29329	398	19	evening	evening	NN
29329	398	20	.	.	.
29329	398	21	"	"	''
29329	399	1	Cherry	cherry	NN
29329	399	2	Sandwiches	sandwich	VBZ
29329	399	3	Chop	Chop	NNP
29329	399	4	a	a	DT
29329	399	5	quarter	quarter	NN
29329	399	6	of	of	IN
29329	399	7	a	a	DT
29329	399	8	pound	pound	NN
29329	399	9	of	of	IN
29329	399	10	candied	candy	VBN
29329	399	11	cherries	cherry	NNS
29329	399	12	very	very	RB
29329	399	13	fine	fine	RB
29329	399	14	,	,	,
29329	399	15	adding	add	VBG
29329	399	16	occasionally	occasionally	RB
29329	399	17	as	as	IN
29329	399	18	you	-PRON-	PRP
29329	399	19	chop	chop	VBP
29329	399	20	them	-PRON-	PRP
29329	399	21	a	a	DT
29329	399	22	few	few	JJ
29329	399	23	drops	drop	NNS
29329	399	24	of	of	IN
29329	399	25	orange	orange	NN
29329	399	26	juice	juice	NNP
29329	399	27	,	,	,
29329	399	28	if	if	IN
29329	399	29	you	-PRON-	PRP
29329	399	30	use	use	VBP
29329	399	31	wine	wine	NN
29329	399	32	,	,	,
29329	399	33	a	a	DT
29329	399	34	few	few	JJ
29329	399	35	drops	drop	NNS
29329	399	36	of	of	IN
29329	399	37	sherry	sherry	NN
29329	399	38	.	.	.
29329	400	1	Mix	mix	VB
29329	400	2	thoroughly	thoroughly	RB
29329	400	3	and	and	CC
29329	400	4	spread	spread	VB
29329	400	5	over	over	IN
29329	400	6	water	water	NN
29329	400	7	thins	thin	NNS
29329	400	8	,	,	,
29329	400	9	making	make	VBG
29329	400	10	it	-PRON-	PRP
29329	400	11	a	a	DT
29329	400	12	little	little	JJ
29329	400	13	deeper	deep	JJR
29329	400	14	in	in	IN
29329	400	15	the	the	DT
29329	400	16	center	center	NN
29329	400	17	than	than	IN
29329	400	18	at	at	IN
29329	400	19	the	the	DT
29329	400	20	edges	edge	NNS
29329	400	21	.	.	.
29329	401	1	These	these	DT
29329	401	2	sandwiches	sandwich	NNS
29329	401	3	are	be	VBP
29329	401	4	better	well	RBR
29329	401	5	made	make	VBN
29329	401	6	from	from	IN
29329	401	7	crackers	cracker	NNS
29329	401	8	than	than	IN
29329	401	9	from	from	IN
29329	401	10	bread	bread	NN
29329	401	11	.	.	.
29329	402	1	Arrange	arrange	VB
29329	402	2	neatly	neatly	RB
29329	402	3	on	on	IN
29329	402	4	a	a	DT
29329	402	5	pretty	pretty	JJ
29329	402	6	glass	glass	NN
29329	402	7	dish	dish	NN
29329	402	8	,	,	,
29329	402	9	and	and	CC
29329	402	10	they	-PRON-	PRP
29329	402	11	are	be	VBP
29329	402	12	ready	ready	JJ
29329	402	13	to	to	TO
29329	402	14	serve	serve	VB
29329	402	15	.	.	.
29329	403	1	Fig	fig	NN
29329	403	2	Sandwiches	sandwich	VBZ
29329	403	3	Split	split	VB
29329	403	4	a	a	DT
29329	403	5	dozen	dozen	NN
29329	403	6	figs	fig	NNS
29329	403	7	and	and	CC
29329	403	8	scrape	scrape	VB
29329	403	9	out	out	RP
29329	403	10	the	the	DT
29329	403	11	soft	soft	JJ
29329	403	12	portion	portion	NN
29329	403	13	,	,	,
29329	403	14	rejecting	reject	VBG
29329	403	15	the	the	DT
29329	403	16	skins	skin	NNS
29329	403	17	;	;	:
29329	403	18	work	work	VB
29329	403	19	this	this	DT
29329	403	20	to	to	IN
29329	403	21	a	a	DT
29329	403	22	paste	paste	NN
29329	403	23	.	.	.
29329	404	1	Cut	cut	VB
29329	404	2	the	the	DT
29329	404	3	slices	slice	NNS
29329	404	4	of	of	IN
29329	404	5	bread	bread	NN
29329	404	6	from	from	IN
29329	404	7	the	the	DT
29329	404	8	loaf	loaf	NN
29329	404	9	,	,	,
29329	404	10	buttering	butter	VBG
29329	404	11	before	before	IN
29329	404	12	you	-PRON-	PRP
29329	404	13	cut	cut	VBD
29329	404	14	them	-PRON-	PRP
29329	404	15	;	;	:
29329	404	16	make	make	VB
29329	404	17	them	-PRON-	PRP
29329	404	18	quite	quite	RB
29329	404	19	thin	thin	JJ
29329	404	20	.	.	.
29329	405	1	Remove	remove	VB
29329	405	2	the	the	DT
29329	405	3	crusts	crust	NNS
29329	405	4	,	,	,
29329	405	5	and	and	CC
29329	405	6	spread	spread	VBD
29329	405	7	this	this	DT
29329	405	8	thick	thick	JJ
29329	405	9	paste	paste	NN
29329	405	10	over	over	IN
29329	405	11	the	the	DT
29329	405	12	bread	bread	NN
29329	405	13	and	and	CC
29329	405	14	roll	roll	NN
29329	405	15	carefully	carefully	RB
29329	405	16	;	;	:
29329	405	17	press	press	NN
29329	405	18	for	for	IN
29329	405	19	a	a	DT
29329	405	20	moment	moment	NN
29329	405	21	until	until	IN
29329	405	22	there	there	EX
29329	405	23	is	be	VBZ
29329	405	24	no	no	DT
29329	405	25	danger	danger	NN
29329	405	26	of	of	IN
29329	405	27	the	the	DT
29329	405	28	roll	roll	NN
29329	405	29	opening	opening	NN
29329	405	30	;	;	:
29329	405	31	roll	roll	VB
29329	405	32	each	each	DT
29329	405	33	in	in	IN
29329	405	34	a	a	DT
29329	405	35	piece	piece	NN
29329	405	36	of	of	IN
29329	405	37	tissue	tissue	NN
29329	405	38	paper	paper	NN
29329	405	39	;	;	:
29329	405	40	twist	twist	NN
29329	405	41	the	the	DT
29329	405	42	ends	end	NNS
29329	405	43	as	as	IN
29329	405	44	you	-PRON-	PRP
29329	405	45	would	would	MD
29329	405	46	an	an	DT
29329	405	47	old	old	JJ
29329	405	48	-	-	HYPH
29329	405	49	fashioned	fashioned	JJ
29329	405	50	"	"	``
29329	405	51	secret	secret	NN
29329	405	52	,	,	,
29329	405	53	"	"	''
29329	405	54	or	or	CC
29329	405	55	they	-PRON-	PRP
29329	405	56	may	may	MD
29329	405	57	be	be	VB
29329	405	58	tied	tie	VBN
29329	405	59	with	with	IN
29329	405	60	baby	baby	NN
29329	405	61	ribbon	ribbon	NN
29329	405	62	.	.	.
29329	406	1	These	these	DT
29329	406	2	are	be	VBP
29329	406	3	exceedingly	exceedingly	RB
29329	406	4	wholesome	wholesome	JJ
29329	406	5	and	and	CC
29329	406	6	palatable	palatable	JJ
29329	406	7	.	.	.
29329	407	1	Fruit	Fruit	NNP
29329	407	2	and	and	CC
29329	407	3	Nut	Nut	NNP
29329	407	4	Sandwiches	Sandwiches	NNPS
29329	407	5	These	these	DT
29329	407	6	are	be	VBP
29329	407	7	perhaps	perhaps	RB
29329	407	8	the	the	DT
29329	407	9	most	most	RBS
29329	407	10	attractive	attractive	JJ
29329	407	11	of	of	IN
29329	407	12	all	all	PDT
29329	407	13	the	the	DT
29329	407	14	sweet	sweet	JJ
29329	407	15	sandwiches	sandwich	NNS
29329	407	16	.	.	.
29329	408	1	Put	put	VB
29329	408	2	through	through	RP
29329	408	3	the	the	DT
29329	408	4	meat	meat	NN
29329	408	5	chopper	chopper	IN
29329	408	6	a	a	DT
29329	408	7	quarter	quarter	NN
29329	408	8	of	of	IN
29329	408	9	a	a	DT
29329	408	10	pound	pound	NN
29329	408	11	of	of	IN
29329	408	12	almonds	almond	NNS
29329	408	13	with	with	IN
29329	408	14	half	half	PDT
29329	408	15	a	a	DT
29329	408	16	pound	pound	NN
29329	408	17	of	of	IN
29329	408	18	washed	wash	VBN
29329	408	19	figs	fig	NNS
29329	408	20	,	,	,
29329	408	21	the	the	DT
29329	408	22	same	same	JJ
29329	408	23	quantity	quantity	NN
29329	408	24	of	of	IN
29329	408	25	dates	date	NNS
29329	408	26	,	,	,
29329	408	27	the	the	DT
29329	408	28	same	same	JJ
29329	408	29	of	of	IN
29329	408	30	raisins	raisin	NNS
29329	408	31	,	,	,
29329	408	32	and	and	CC
29329	408	33	a	a	DT
29329	408	34	pound	pound	NN
29329	408	35	of	of	IN
29329	408	36	pecan	pecan	JJ
29329	408	37	nuts	nut	NNS
29329	408	38	;	;	:
29329	408	39	put	put	VBD
29329	408	40	them	-PRON-	PRP
29329	408	41	through	through	IN
29329	408	42	alternately	alternately	RB
29329	408	43	so	so	IN
29329	408	44	that	that	IN
29329	408	45	they	-PRON-	PRP
29329	408	46	will	will	MD
29329	408	47	be	be	VB
29329	408	48	mixed	mix	VBN
29329	408	49	in	in	IN
29329	408	50	chopping	chop	VBG
29329	408	51	.	.	.
29329	409	1	Pack	pack	VB
29329	409	2	the	the	DT
29329	409	3	mixture	mixture	NN
29329	409	4	into	into	IN
29329	409	5	round	round	JJ
29329	409	6	baking	bake	VBG
29329	409	7	powder	powder	NN
29329	409	8	tins	tin	NNS
29329	409	9	,	,	,
29329	409	10	pressing	press	VBG
29329	409	11	it	-PRON-	PRP
29329	409	12	down	down	RP
29329	409	13	firmly	firmly	RB
29329	409	14	,	,	,
29329	409	15	and	and	CC
29329	409	16	stand	stand	VB
29329	409	17	it	-PRON-	PRP
29329	409	18	aside	aside	RB
29329	409	19	over	over	IN
29329	409	20	night	night	NN
29329	409	21	.	.	.
29329	410	1	When	when	WRB
29329	410	2	wanted	want	VBN
29329	410	3	,	,	,
29329	410	4	dip	dip	VB
29329	410	5	the	the	DT
29329	410	6	tin	tin	NN
29329	410	7	in	in	IN
29329	410	8	hot	hot	JJ
29329	410	9	water	water	NN
29329	410	10	,	,	,
29329	410	11	loosen	loosen	VB
29329	410	12	it	-PRON-	PRP
29329	410	13	with	with	IN
29329	410	14	a	a	DT
29329	410	15	knife	knife	NN
29329	410	16	and	and	CC
29329	410	17	shake	shake	VB
29329	410	18	out	out	RP
29329	410	19	the	the	DT
29329	410	20	mixture	mixture	NN
29329	410	21	.	.	.
29329	411	1	With	with	IN
29329	411	2	a	a	DT
29329	411	3	sharp	sharp	JJ
29329	411	4	knife	knife	NN
29329	411	5	cut	cut	NN
29329	411	6	into	into	IN
29329	411	7	very	very	RB
29329	411	8	thin	thin	JJ
29329	411	9	slices	slice	NNS
29329	411	10	and	and	CC
29329	411	11	put	put	VBD
29329	411	12	them	-PRON-	PRP
29329	411	13	between	between	IN
29329	411	14	two	two	CD
29329	411	15	rounds	round	NNS
29329	411	16	of	of	IN
29329	411	17	buttered	butter	VBN
29329	411	18	bread	bread	NN
29329	411	19	.	.	.
29329	412	1	Serve	serve	VB
29329	412	2	with	with	IN
29329	412	3	chocolate	chocolate	NN
29329	412	4	.	.	.
29329	413	1	The	the	DT
29329	413	2	combination	combination	NN
29329	413	3	may	may	MD
29329	413	4	be	be	VB
29329	413	5	varied	varied	JJ
29329	413	6	;	;	:
29329	413	7	candied	candy	VBN
29329	413	8	cherries	cherry	NNS
29329	413	9	,	,	,
29329	413	10	citron	citron	NN
29329	413	11	or	or	CC
29329	413	12	any	any	DT
29329	413	13	of	of	IN
29329	413	14	the	the	DT
29329	413	15	candied	candy	VBN
29329	413	16	fruits	fruit	NNS
29329	413	17	may	may	MD
29329	413	18	be	be	VB
29329	413	19	substituted	substitute	VBN
29329	413	20	for	for	IN
29329	413	21	the	the	DT
29329	413	22	dates	date	NNS
29329	413	23	and	and	CC
29329	413	24	figs	fig	NNS
29329	413	25	.	.	.
29329	414	1	Brazilian	brazilian	JJ
29329	414	2	and	and	CC
29329	414	3	pine	pine	JJ
29329	414	4	nuts	nut	NNS
29329	414	5	may	may	MD
29329	414	6	be	be	VB
29329	414	7	substituted	substitute	VBN
29329	414	8	for	for	IN
29329	414	9	a	a	DT
29329	414	10	portion	portion	NN
29329	414	11	of	of	IN
29329	414	12	the	the	DT
29329	414	13	pecans	pecan	NNS
29329	414	14	.	.	.
29329	415	1	Orange	Orange	NNP
29329	415	2	Marmalade	Marmalade	NNP
29329	415	3	Sandwiches	sandwich	VBZ
29329	415	4	These	these	DT
29329	415	5	sandwiches	sandwich	NNS
29329	415	6	may	may	MD
29329	415	7	be	be	VB
29329	415	8	made	make	VBN
29329	415	9	precisely	precisely	RB
29329	415	10	the	the	DT
29329	415	11	same	same	JJ
29329	415	12	as	as	IN
29329	415	13	fig	fig	NN
29329	415	14	sandwiches	sandwich	NNS
29329	415	15	,	,	,
29329	415	16	substituting	substitute	VBG
29329	415	17	the	the	DT
29329	415	18	orange	orange	NNP
29329	415	19	marmalade	marmalade	NN
29329	415	20	for	for	IN
29329	415	21	the	the	DT
29329	415	22	figs	fig	NNS
29329	415	23	.	.	.
29329	416	1	Sponge	Sponge	NNP
29329	416	2	Cake	Cake	NNP
29329	416	3	Sandwiches	Sandwiches	NNPS
29329	416	4	Bake	bake	VB
29329	416	5	a	a	DT
29329	416	6	sponge	sponge	JJ
29329	416	7	cake	cake	NN
29329	416	8	in	in	IN
29329	416	9	a	a	DT
29329	416	10	square	square	JJ
29329	416	11	loaf	loaf	NN
29329	416	12	;	;	:
29329	416	13	cut	cut	VB
29329	416	14	it	-PRON-	PRP
29329	416	15	into	into	IN
29329	416	16	slices	slice	NNS
29329	416	17	a	a	DT
29329	416	18	quarter	quarter	NN
29329	416	19	of	of	IN
29329	416	20	an	an	DT
29329	416	21	inch	inch	NN
29329	416	22	thick	thick	JJ
29329	416	23	;	;	:
29329	416	24	cut	cut	VB
29329	416	25	the	the	DT
29329	416	26	slices	slice	NNS
29329	416	27	into	into	IN
29329	416	28	rounds	round	NNS
29329	416	29	with	with	IN
29329	416	30	a	a	DT
29329	416	31	small	small	JJ
29329	416	32	biscuit	biscuit	NN
29329	416	33	cutter	cutter	NN
29329	416	34	.	.	.
29329	417	1	With	with	IN
29329	417	2	another	another	DT
29329	417	3	small	small	JJ
29329	417	4	cutter	cutter	NN
29329	417	5	take	take	VB
29329	417	6	out	out	RP
29329	417	7	the	the	DT
29329	417	8	center	center	NN
29329	417	9	leaving	leave	VBG
29329	417	10	the	the	DT
29329	417	11	ring	ring	NN
29329	417	12	;	;	:
29329	417	13	put	put	VB
29329	417	14	this	this	DT
29329	417	15	ring	ring	NN
29329	417	16	on	on	IN
29329	417	17	top	top	NN
29329	417	18	of	of	IN
29329	417	19	a	a	DT
29329	417	20	solid	solid	JJ
29329	417	21	round	round	NN
29329	417	22	making	make	VBG
29329	417	23	sort	sort	RB
29329	417	24	of	of	IN
29329	417	25	a	a	DT
29329	417	26	patty	patty	NN
29329	417	27	as	as	IN
29329	417	28	it	-PRON-	PRP
29329	417	29	were	be	VBD
29329	417	30	;	;	:
29329	417	31	fill	fill	VB
29329	417	32	the	the	DT
29329	417	33	spaces	space	NNS
29329	417	34	with	with	IN
29329	417	35	a	a	DT
29329	417	36	mixture	mixture	NN
29329	417	37	of	of	IN
29329	417	38	chopped	chop	VBN
29329	417	39	candied	candy	VBN
29329	417	40	fruit	fruit	NN
29329	417	41	that	that	WDT
29329	417	42	has	have	VBZ
29329	417	43	been	be	VBN
29329	417	44	soaked	soak	VBN
29329	417	45	in	in	IN
29329	417	46	orange	orange	NNP
29329	417	47	juice	juice	NN
29329	417	48	over	over	IN
29329	417	49	night	night	NN
29329	417	50	;	;	:
29329	417	51	cover	cover	VB
29329	417	52	the	the	DT
29329	417	53	top	top	NN
29329	417	54	with	with	IN
29329	417	55	the	the	DT
29329	417	56	meringue	meringue	NN
29329	417	57	made	make	VBN
29329	417	58	from	from	IN
29329	417	59	white	white	JJ
29329	417	60	of	of	IN
29329	417	61	egg	egg	NN
29329	417	62	and	and	CC
29329	417	63	sugar	sugar	NN
29329	417	64	;	;	:
29329	417	65	put	put	VB
29329	417	66	them	-PRON-	PRP
29329	417	67	in	in	IN
29329	417	68	the	the	DT
29329	417	69	oven	oven	NN
29329	417	70	to	to	TO
29329	417	71	brown	brown	NNP
29329	417	72	,	,	,
29329	417	73	dish	dish	VB
29329	417	74	neatly	neatly	RB
29329	417	75	and	and	CC
29329	417	76	they	-PRON-	PRP
29329	417	77	are	be	VBP
29329	417	78	ready	ready	JJ
29329	417	79	to	to	TO
29329	417	80	use	use	VB
29329	417	81	.	.	.
29329	418	1	These	these	DT
29329	418	2	can	can	MD
29329	418	3	not	not	RB
29329	418	4	stand	stand	VB
29329	418	5	over	over	IN
29329	418	6	an	an	DT
29329	418	7	hour	hour	NN
29329	418	8	as	as	IN
29329	418	9	the	the	DT
29329	418	10	fruit	fruit	NN
29329	418	11	will	will	MD
29329	418	12	soften	soften	VB
29329	418	13	the	the	DT
29329	418	14	cake	cake	NN
29329	418	15	.	.	.
29329	419	1	Fresh	fresh	JJ
29329	419	2	Fruit	fruit	NN
29329	419	3	Sandwiches	sandwich	VBZ
29329	419	4	These	these	DT
29329	419	5	sandwiches	sandwich	NNS
29329	419	6	are	be	VBP
29329	419	7	exceedingly	exceedingly	RB
29329	419	8	nice	nice	JJ
29329	419	9	to	to	TO
29329	419	10	serve	serve	VB
29329	419	11	for	for	IN
29329	419	12	afternoon	afternoon	NN
29329	419	13	teas	tea	NNS
29329	419	14	.	.	.
29329	420	1	They	-PRON-	PRP
29329	420	2	must	must	MD
29329	420	3	be	be	VB
29329	420	4	used	use	VBN
29329	420	5	soon	soon	RB
29329	420	6	after	after	IN
29329	420	7	they	-PRON-	PRP
29329	420	8	are	be	VBP
29329	420	9	made	make	VBN
29329	420	10	.	.	.
29329	421	1	They	-PRON-	PRP
29329	421	2	will	will	MD
29329	421	3	,	,	,
29329	421	4	however	however	RB
29329	421	5	,	,	,
29329	421	6	if	if	IN
29329	421	7	wrapped	wrap	VBN
29329	421	8	in	in	IN
29329	421	9	a	a	DT
29329	421	10	damp	damp	JJ
29329	421	11	napkin	napkin	NN
29329	421	12	,	,	,
29329	421	13	keep	keep	VB
29329	421	14	for	for	IN
29329	421	15	an	an	DT
29329	421	16	hour	hour	NN
29329	421	17	,	,	,
29329	421	18	but	but	CC
29329	421	19	as	as	IN
29329	421	20	fruit	fruit	NN
29329	421	21	is	be	VBZ
29329	421	22	soft	soft	JJ
29329	421	23	the	the	DT
29329	421	24	bread	bread	NN
29329	421	25	is	be	VBZ
29329	421	26	liable	liable	JJ
29329	421	27	to	to	TO
29329	421	28	become	become	VB
29329	421	29	moist	moist	NN
29329	421	30	,	,	,
29329	421	31	which	which	WDT
29329	421	32	spoils	spoil	VBZ
29329	421	33	the	the	DT
29329	421	34	sandwich	sandwich	NN
29329	421	35	.	.	.
29329	422	1	Butter	butter	VB
29329	422	2	the	the	DT
29329	422	3	bread	bread	NN
29329	422	4	and	and	CC
29329	422	5	put	put	VBN
29329	422	6	between	between	IN
29329	422	7	layers	layer	NNS
29329	422	8	of	of	IN
29329	422	9	sliced	sliced	JJ
29329	422	10	strawberries	strawberry	NNS
29329	422	11	,	,	,
29329	422	12	dusted	dust	VBN
29329	422	13	with	with	IN
29329	422	14	powdered	powdered	JJ
29329	422	15	sugar	sugar	NN
29329	422	16	;	;	:
29329	422	17	or	or	CC
29329	422	18	raspberries	raspberry	NNS
29329	422	19	,	,	,
29329	422	20	or	or	CC
29329	422	21	large	large	JJ
29329	422	22	blackberries	blackberry	NNS
29329	422	23	cut	cut	VBN
29329	422	24	into	into	IN
29329	422	25	halves	half	NNS
29329	422	26	;	;	,
29329	422	27	or	or	CC
29329	422	28	peaches	peach	NNS
29329	422	29	,	,	,
29329	422	30	finely	finely	RB
29329	422	31	chopped	chop	VBN
29329	422	32	;	;	:
29329	422	33	or	or	CC
29329	422	34	apple	apple	NN
29329	422	35	seasoned	season	VBN
29329	422	36	with	with	IN
29329	422	37	a	a	DT
29329	422	38	little	little	JJ
29329	422	39	salt	salt	NN
29329	422	40	,	,	,
29329	422	41	pepper	pepper	NN
29329	422	42	,	,	,
29329	422	43	olive	olive	NN
29329	422	44	oil	oil	NN
29329	422	45	and	and	CC
29329	422	46	lemon	lemon	NN
29329	422	47	juice	juice	NN
29329	422	48	;	;	:
29329	422	49	or	or	CC
29329	422	50	sliced	slice	VBD
29329	422	51	bananas	banana	NNS
29329	422	52	with	with	IN
29329	422	53	a	a	DT
29329	422	54	dash	dash	NN
29329	422	55	of	of	IN
29329	422	56	lemon	lemon	NN
29329	422	57	juice	juice	NN
29329	422	58	,	,	,
29329	422	59	are	be	VBP
29329	422	60	all	all	RB
29329	422	61	nice	nice	JJ
29329	422	62	.	.	.
29329	423	1	Raisin	Raisin	NNP
29329	423	2	Sandwiches	sandwich	VBZ
29329	423	3	Put	put	VBP
29329	423	4	one	one	CD
29329	423	5	-	-	HYPH
29329	423	6	half	half	NN
29329	423	7	pound	pound	NN
29329	423	8	of	of	IN
29329	423	9	seeded	seeded	JJ
29329	423	10	raisins	raisin	NNS
29329	423	11	through	through	IN
29329	423	12	the	the	DT
29329	423	13	meat	meat	NN
29329	423	14	grinder	grinder	NN
29329	423	15	,	,	,
29329	423	16	add	add	VB
29329	423	17	a	a	DT
29329	423	18	quarter	quarter	NN
29329	423	19	of	of	IN
29329	423	20	a	a	DT
29329	423	21	pound	pound	NN
29329	423	22	of	of	IN
29329	423	23	almonds	almond	NNS
29329	423	24	that	that	WDT
29329	423	25	have	have	VBP
29329	423	26	been	be	VBN
29329	423	27	blanched	blanch	VBN
29329	423	28	,	,	,
29329	423	29	dried	dry	VBN
29329	423	30	and	and	CC
29329	423	31	ground	ground	NN
29329	423	32	.	.	.
29329	424	1	Add	add	VB
29329	424	2	a	a	DT
29329	424	3	half	half	JJ
29329	424	4	tumbler	tumbler	NN
29329	424	5	of	of	IN
29329	424	6	quince	quince	NNP
29329	424	7	jelly	jelly	NNP
29329	424	8	,	,	,
29329	424	9	mix	mix	VB
29329	424	10	thoroughly	thoroughly	RB
29329	424	11	and	and	CC
29329	424	12	put	put	VB
29329	424	13	between	between	IN
29329	424	14	thin	thin	JJ
29329	424	15	slices	slice	NNS
29329	424	16	of	of	IN
29329	424	17	buttered	butter	VBN
29329	424	18	white	white	JJ
29329	424	19	bread	bread	NN
29329	424	20	.	.	.
29329	425	1	These	these	DT
29329	425	2	sandwiches	sandwich	NNS
29329	425	3	are	be	VBP
29329	425	4	very	very	RB
29329	425	5	nice	nice	JJ
29329	425	6	in	in	IN
29329	425	7	place	place	NN
29329	425	8	of	of	IN
29329	425	9	cake	cake	NN
29329	425	10	for	for	IN
29329	425	11	afternoon	afternoon	NN
29329	425	12	teas	tea	NNS
29329	425	13	or	or	CC
29329	425	14	evening	evening	NN
29329	425	15	companies	company	NNS
29329	425	16	.	.	.
29329	426	1	Afternoon	Afternoon	NNP
29329	426	2	Teas	Teas	NNP
29329	426	3	Stone	Stone	NNP
29329	426	4	a	a	DT
29329	426	5	quarter	quarter	NN
29329	426	6	of	of	IN
29329	426	7	a	a	DT
29329	426	8	pound	pound	NN
29329	426	9	of	of	IN
29329	426	10	dates	date	NNS
29329	426	11	,	,	,
29329	426	12	put	put	VB
29329	426	13	them	-PRON-	PRP
29329	426	14	through	through	IN
29329	426	15	a	a	DT
29329	426	16	meat	meat	NN
29329	426	17	grinder	grinder	NN
29329	426	18	,	,	,
29329	426	19	add	add	VB
29329	426	20	to	to	IN
29329	426	21	them	-PRON-	PRP
29329	426	22	a	a	DT
29329	426	23	half	half	JJ
29329	426	24	tumbler	tumbler	NN
29329	426	25	of	of	IN
29329	426	26	nut	nut	NNP
29329	426	27	butter	butter	NN
29329	426	28	,	,	,
29329	426	29	mix	mix	VB
29329	426	30	until	until	IN
29329	426	31	smooth	smooth	JJ
29329	426	32	,	,	,
29329	426	33	add	add	VB
29329	426	34	four	four	CD
29329	426	35	tablespoonfuls	tablespoonful	NNS
29329	426	36	of	of	IN
29329	426	37	sweet	sweet	JJ
29329	426	38	cream	cream	NN
29329	426	39	and	and	CC
29329	426	40	a	a	DT
29329	426	41	tablespoonful	tablespoonful	JJ
29329	426	42	of	of	IN
29329	426	43	orange	orange	NN
29329	426	44	juice	juice	NN
29329	426	45	.	.	.
29329	427	1	Put	put	VB
29329	427	2	this	this	DT
29329	427	3	mixture	mixture	NN
29329	427	4	between	between	IN
29329	427	5	thin	thin	JJ
29329	427	6	slices	slice	NNS
29329	427	7	of	of	IN
29329	427	8	white	white	JJ
29329	427	9	buttered	butter	VBN
29329	427	10	bread	bread	NN
29329	427	11	,	,	,
29329	427	12	press	press	NN
29329	427	13	together	together	RB
29329	427	14	,	,	,
29329	427	15	trim	trim	VB
29329	427	16	the	the	DT
29329	427	17	crusts	crust	NNS
29329	427	18	and	and	CC
29329	427	19	cut	cut	VBN
29329	427	20	into	into	IN
29329	427	21	fingers	finger	NNS
29329	427	22	or	or	CC
29329	427	23	four	four	CD
29329	427	24	small	small	JJ
29329	427	25	triangles	triangle	NNS
29329	427	26	.	.	.
29329	428	1	Nut	Nut	NNP
29329	428	2	and	and	CC
29329	428	3	Apple	Apple	NNP
29329	428	4	Sandwiches	sandwich	VBZ
29329	428	5	Put	put	VB
29329	428	6	a	a	DT
29329	428	7	half	half	NN
29329	428	8	cupful	cupful	NN
29329	428	9	of	of	IN
29329	428	10	_	_	NNP
29329	428	11	thick	thick	JJ
29329	428	12	_	_	NNP
29329	428	13	stewed	stew	VBD
29329	428	14	apples	apple	NNS
29329	428	15	into	into	IN
29329	428	16	a	a	DT
29329	428	17	bowl	bowl	NN
29329	428	18	,	,	,
29329	428	19	add	add	VB
29329	428	20	the	the	DT
29329	428	21	grated	grate	VBN
29329	428	22	yellow	yellow	JJ
29329	428	23	rind	rind	NN
29329	428	24	of	of	IN
29329	428	25	quarter	quarter	NN
29329	428	26	of	of	IN
29329	428	27	an	an	DT
29329	428	28	orange	orange	NN
29329	428	29	and	and	CC
29329	428	30	one	one	CD
29329	428	31	cupful	cupful	NN
29329	428	32	of	of	IN
29329	428	33	finely	finely	RB
29329	428	34	chopped	chop	VBN
29329	428	35	mixed	mixed	JJ
29329	428	36	nuts	nut	NNS
29329	428	37	.	.	.
29329	429	1	Spread	spread	VB
29329	429	2	this	this	DT
29329	429	3	on	on	IN
29329	429	4	saltines	saltine	NNS
29329	429	5	,	,	,
29329	429	6	Uneedas	Uneedas	NNP
29329	429	7	,	,	,
29329	429	8	or	or	CC
29329	429	9	any	any	DT
29329	429	10	crisp	crisp	JJ
29329	429	11	cracker	cracker	NN
29329	429	12	.	.	.
29329	430	1	Put	put	VB
29329	430	2	on	on	RP
29329	430	3	top	top	NN
29329	430	4	another	another	DT
29329	430	5	cracker	cracker	NN
29329	430	6	and	and	CC
29329	430	7	serve	serve	VB
29329	430	8	at	at	IN
29329	430	9	once	once	RB
29329	430	10	.	.	.
29329	431	1	These	these	DT
29329	431	2	are	be	VBP
29329	431	3	very	very	RB
29329	431	4	nice	nice	JJ
29329	431	5	for	for	IN
29329	431	6	children	child	NNS
29329	431	7	's	's	POS
29329	431	8	parties	party	NNS
29329	431	9	.	.	.
29329	432	1	Of	of	RB
29329	432	2	course	course	RB
29329	432	3	one	one	PRP
29329	432	4	may	may	MD
29329	432	5	use	use	VB
29329	432	6	buttered	butter	VBN
29329	432	7	bread	bread	NN
29329	432	8	,	,	,
29329	432	9	either	either	CC
29329	432	10	white	white	JJ
29329	432	11	or	or	CC
29329	432	12	brown	brown	JJ
29329	432	13	.	.	.
29329	433	1	Grape	Grape	NNP
29329	433	2	Fruit	Fruit	NNP
29329	433	3	Sandwiches	Sandwiches	NNPS
29329	433	4	Spread	Spread	VBD
29329	433	5	any	any	DT
29329	433	6	crisp	crisp	JJ
29329	433	7	cracker	cracker	NN
29329	433	8	with	with	IN
29329	433	9	a	a	DT
29329	433	10	thin	thin	JJ
29329	433	11	layer	layer	NN
29329	433	12	of	of	IN
29329	433	13	grape	grape	NNP
29329	433	14	fruit	fruit	NN
29329	433	15	marmalade	marmalade	NN
29329	433	16	,	,	,
29329	433	17	put	put	VBN
29329	433	18	on	on	IN
29329	433	19	top	top	NN
29329	433	20	another	another	DT
29329	433	21	cracker	cracker	NN
29329	433	22	and	and	CC
29329	433	23	serve	serve	VB
29329	433	24	at	at	IN
29329	433	25	once	once	RB
29329	433	26	.	.	.
29329	434	1	Ginger	Ginger	NNP
29329	434	2	Sandwiches	sandwich	VBZ
29329	434	3	Put	put	VB
29329	434	4	four	four	CD
29329	434	5	or	or	CC
29329	434	6	five	five	CD
29329	434	7	pieces	piece	NNS
29329	434	8	of	of	IN
29329	434	9	ginger	ginger	NN
29329	434	10	through	through	IN
29329	434	11	your	-PRON-	PRP$
29329	434	12	meat	meat	NN
29329	434	13	chopper	chopper	NNP
29329	434	14	.	.	.
29329	435	1	Stir	stir	VB
29329	435	2	this	this	DT
29329	435	3	paste	paste	NN
29329	435	4	into	into	IN
29329	435	5	a	a	DT
29329	435	6	half	half	NN
29329	435	7	cupful	cupful	NN
29329	435	8	of	of	IN
29329	435	9	orange	orange	NNP
29329	435	10	marmalade	marmalade	NNP
29329	435	11	.	.	.
29329	436	1	Put	Put	VBN
29329	436	2	between	between	IN
29329	436	3	slices	slice	NNS
29329	436	4	of	of	IN
29329	436	5	buttered	butter	VBN
29329	436	6	bread	bread	NN
29329	436	7	,	,	,
29329	436	8	press	press	VB
29329	436	9	them	-PRON-	PRP
29329	436	10	together	together	RB
29329	436	11	,	,	,
29329	436	12	trim	trim	VBP
29329	436	13	the	the	DT
29329	436	14	crusts	crust	NNS
29329	436	15	and	and	CC
29329	436	16	cut	cut	VBN
29329	436	17	into	into	IN
29329	436	18	fingers	finger	NNS
29329	436	19	.	.	.
29329	437	1	These	these	DT
29329	437	2	are	be	VBP
29329	437	3	nice	nice	JJ
29329	437	4	for	for	IN
29329	437	5	afternoon	afternoon	NN
29329	437	6	teas	tea	NNS
29329	437	7	.	.	.
29329	438	1	Ginger	Ginger	NNP
29329	438	2	and	and	CC
29329	438	3	carrot	carrot	NNP
29329	438	4	marmalade	marmalade	NN
29329	438	5	are	be	VBP
29329	438	6	also	also	RB
29329	438	7	very	very	RB
29329	438	8	nice	nice	JJ
29329	438	9	.	.	.
29329	439	1	CANAPÉS	CANAPÉS	NNP
29329	439	2	These	these	DT
29329	439	3	are	be	VBP
29329	439	4	slices	slice	NNS
29329	439	5	of	of	IN
29329	439	6	bread	bread	NN
29329	439	7	cut	cut	VBN
29329	439	8	into	into	IN
29329	439	9	fancy	fancy	JJ
29329	439	10	shapes	shape	NNS
29329	439	11	,	,	,
29329	439	12	toasted	toast	VBN
29329	439	13	or	or	CC
29329	439	14	quickly	quickly	RB
29329	439	15	fried	fry	VBN
29329	439	16	in	in	IN
29329	439	17	hot	hot	JJ
29329	439	18	oil	oil	NN
29329	439	19	,	,	,
29329	439	20	or	or	CC
29329	439	21	they	-PRON-	PRP
29329	439	22	may	may	MD
29329	439	23	be	be	VB
29329	439	24	spread	spread	VBN
29329	439	25	with	with	IN
29329	439	26	butter	butter	NN
29329	439	27	and	and	CC
29329	439	28	browned	brown	VBN
29329	439	29	in	in	IN
29329	439	30	a	a	DT
29329	439	31	quick	quick	JJ
29329	439	32	oven	oven	NN
29329	439	33	.	.	.
29329	440	1	One	one	CD
29329	440	2	slice	slice	NN
29329	440	3	only	only	RB
29329	440	4	is	be	VBZ
29329	440	5	used	use	VBN
29329	440	6	for	for	IN
29329	440	7	each	each	DT
29329	440	8	canapé	canapé	NNS
29329	440	9	.	.	.
29329	441	1	The	the	DT
29329	441	2	mixture	mixture	NN
29329	441	3	is	be	VBZ
29329	441	4	spread	spread	VBN
29329	441	5	on	on	IN
29329	441	6	top	top	NN
29329	441	7	,	,	,
29329	441	8	the	the	DT
29329	441	9	top	top	JJ
29329	441	10	garnished	garnish	VBD
29329	441	11	,	,	,
29329	441	12	and	and	CC
29329	441	13	the	the	DT
29329	441	14	canapé	canapé	NNS
29329	441	15	used	use	VBN
29329	441	16	at	at	IN
29329	441	17	once	once	RB
29329	441	18	.	.	.
29329	442	1	Anchovy	Anchovy	NNP
29329	442	2	Canapés	Canapés	NNP
29329	442	3	Cover	Cover	NNP
29329	442	4	a	a	DT
29329	442	5	round	round	JJ
29329	442	6	or	or	CC
29329	442	7	square	square	NN
29329	442	8	of	of	IN
29329	442	9	toast	toast	NN
29329	442	10	with	with	IN
29329	442	11	anchovies	anchovy	NNS
29329	442	12	that	that	WDT
29329	442	13	have	have	VBP
29329	442	14	been	be	VBN
29329	442	15	mashed	mash	VBN
29329	442	16	and	and	CC
29329	442	17	seasoned	season	VBN
29329	442	18	with	with	IN
29329	442	19	a	a	DT
29329	442	20	little	little	JJ
29329	442	21	tomato	tomato	NN
29329	442	22	catsup	catsup	NN
29329	442	23	.	.	.
29329	443	1	Put	put	VB
29329	443	2	a	a	DT
29329	443	3	little	little	JJ
29329	443	4	chopped	chopped	JJ
29329	443	5	celery	celery	NN
29329	443	6	around	around	IN
29329	443	7	the	the	DT
29329	443	8	edge	edge	NN
29329	443	9	as	as	IN
29329	443	10	a	a	DT
29329	443	11	garnish	garnish	NN
29329	443	12	and	and	CC
29329	443	13	send	send	VB
29329	443	14	at	at	RP
29329	443	15	once	once	RB
29329	443	16	to	to	IN
29329	443	17	the	the	DT
29329	443	18	table	table	NN
29329	443	19	.	.	.
29329	444	1	Caviar	Caviar	NNP
29329	444	2	Canapés	Canapés	NNP
29329	444	3	Season	Season	NNP
29329	444	4	the	the	DT
29329	444	5	caviar	caviar	NN
29329	444	6	with	with	IN
29329	444	7	onion	onion	NN
29329	444	8	and	and	CC
29329	444	9	a	a	DT
29329	444	10	very	very	RB
29329	444	11	little	little	JJ
29329	444	12	lemon	lemon	NN
29329	444	13	juice	juice	NN
29329	444	14	;	;	:
29329	444	15	spread	spread	VBD
29329	444	16	over	over	IN
29329	444	17	a	a	DT
29329	444	18	round	round	JJ
29329	444	19	or	or	CC
29329	444	20	square	square	JJ
29329	444	21	canapé	canapé	NNS
29329	444	22	,	,	,
29329	444	23	put	put	VBD
29329	444	24	chopped	chopped	JJ
29329	444	25	onion	onion	NN
29329	444	26	around	around	IN
29329	444	27	the	the	DT
29329	444	28	edge	edge	NN
29329	444	29	,	,	,
29329	444	30	garnish	garnish	VB
29329	444	31	the	the	DT
29329	444	32	top	top	NN
29329	444	33	with	with	IN
29329	444	34	a	a	DT
29329	444	35	hard	hard	RB
29329	444	36	-	-	HYPH
29329	444	37	boiled	boil	VBN
29329	444	38	egg	egg	NN
29329	444	39	;	;	:
29329	444	40	place	place	NN
29329	444	41	on	on	IN
29329	444	42	paper	paper	NN
29329	444	43	mats	mat	NNS
29329	444	44	and	and	CC
29329	444	45	send	send	VB
29329	444	46	at	at	RP
29329	444	47	once	once	RB
29329	444	48	to	to	IN
29329	444	49	the	the	DT
29329	444	50	table	table	NN
29329	444	51	.	.	.
29329	445	1	These	these	DT
29329	445	2	are	be	VBP
29329	445	3	used	use	VBN
29329	445	4	as	as	IN
29329	445	5	first	first	RB
29329	445	6	course	course	NN
29329	445	7	at	at	IN
29329	445	8	lunch	lunch	NN
29329	445	9	or	or	CC
29329	445	10	dinner	dinner	NN
29329	445	11	.	.	.
29329	446	1	Swedish	Swedish	NNP
29329	446	2	Canapés	Canapés	NNP
29329	446	3	Cut	Cut	NNP
29329	446	4	thick	thick	JJ
29329	446	5	slices	slice	NNS
29329	446	6	of	of	IN
29329	446	7	whole	whole	JJ
29329	446	8	wheat	wheat	NN
29329	446	9	or	or	CC
29329	446	10	Graham	Graham	NNP
29329	446	11	bread	bread	NN
29329	446	12	,	,	,
29329	446	13	trim	trim	VBP
29329	446	14	the	the	DT
29329	446	15	crusts	crust	NNS
29329	446	16	and	and	CC
29329	446	17	hollow	hollow	VB
29329	446	18	out	out	RP
29329	446	19	the	the	DT
29329	446	20	centers	center	NNS
29329	446	21	,	,	,
29329	446	22	being	be	VBG
29329	446	23	careful	careful	JJ
29329	446	24	not	not	RB
29329	446	25	to	to	TO
29329	446	26	make	make	VB
29329	446	27	a	a	DT
29329	446	28	hole	hole	NN
29329	446	29	all	all	PDT
29329	446	30	the	the	DT
29329	446	31	way	way	NN
29329	446	32	through	through	RB
29329	446	33	.	.	.
29329	447	1	Pound	pound	NN
29329	447	2	or	or	CC
29329	447	3	mash	mash	NN
29329	447	4	the	the	DT
29329	447	5	hard	hard	JJ
29329	447	6	boiled	boil	VBN
29329	447	7	yolks	yolk	NNS
29329	447	8	of	of	IN
29329	447	9	three	three	CD
29329	447	10	eggs	egg	NNS
29329	447	11	with	with	IN
29329	447	12	a	a	DT
29329	447	13	tablespoonful	tablespoonful	NN
29329	447	14	of	of	IN
29329	447	15	anchovy	anchovy	JJ
29329	447	16	paste	paste	NN
29329	447	17	or	or	CC
29329	447	18	two	two	CD
29329	447	19	anchovies	anchovy	NNS
29329	447	20	,	,	,
29329	447	21	two	two	CD
29329	447	22	tablespoonfuls	tablespoonful	NNS
29329	447	23	of	of	IN
29329	447	24	butter	butter	NN
29329	447	25	and	and	CC
29329	447	26	a	a	DT
29329	447	27	dash	dash	NN
29329	447	28	of	of	IN
29329	447	29	lemon	lemon	NN
29329	447	30	juice	juice	NN
29329	447	31	.	.	.
29329	448	1	Cut	cut	VB
29329	448	2	a	a	DT
29329	448	3	dill	dill	NN
29329	448	4	pickle	pickle	NN
29329	448	5	lengthwise	lengthwise	RB
29329	448	6	into	into	IN
29329	448	7	slices	slice	NNS
29329	448	8	an	an	DT
29329	448	9	eighth	eighth	NN
29329	448	10	of	of	IN
29329	448	11	an	an	DT
29329	448	12	inch	inch	NN
29329	448	13	thick	thick	JJ
29329	448	14	,	,	,
29329	448	15	then	then	RB
29329	448	16	cut	cut	VB
29329	448	17	these	these	DT
29329	448	18	slices	slice	NNS
29329	448	19	into	into	IN
29329	448	20	long	long	JJ
29329	448	21	strips	strip	NNS
29329	448	22	a	a	DT
29329	448	23	half	half	NN
29329	448	24	inch	inch	NN
29329	448	25	wide	wide	JJ
29329	448	26	.	.	.
29329	449	1	Cut	cut	VB
29329	449	2	large	large	JJ
29329	449	3	pickled	pickled	JJ
29329	449	4	beets	beet	NNS
29329	449	5	into	into	IN
29329	449	6	strips	strip	NNS
29329	449	7	of	of	IN
29329	449	8	the	the	DT
29329	449	9	same	same	JJ
29329	449	10	width	width	NN
29329	449	11	.	.	.
29329	450	1	Cut	cut	VB
29329	450	2	a	a	DT
29329	450	3	dozen	dozen	NN
29329	450	4	pimolas	pimola	NNS
29329	450	5	into	into	IN
29329	450	6	halves	half	NNS
29329	450	7	.	.	.
29329	451	1	Butter	butter	VB
29329	451	2	the	the	DT
29329	451	3	bread	bread	NN
29329	451	4	,	,	,
29329	451	5	fill	fill	VB
29329	451	6	with	with	IN
29329	451	7	the	the	DT
29329	451	8	paste	paste	NN
29329	451	9	,	,	,
29329	451	10	put	put	VBN
29329	451	11	over	over	RP
29329	451	12	the	the	DT
29329	451	13	strips	strip	NNS
29329	451	14	of	of	IN
29329	451	15	dill	dill	NN
29329	451	16	pickle	pickle	NN
29329	451	17	,	,	,
29329	451	18	leaving	leave	VBG
29329	451	19	one	one	CD
29329	451	20	inch	inch	NN
29329	451	21	between	between	IN
29329	451	22	each	each	DT
29329	451	23	strip	strip	NN
29329	451	24	.	.	.
29329	452	1	Cross	cross	VB
29329	452	2	these	these	DT
29329	452	3	with	with	IN
29329	452	4	strips	strip	NNS
29329	452	5	of	of	IN
29329	452	6	pickled	pickle	VBN
29329	452	7	beets	beet	NNS
29329	452	8	,	,	,
29329	452	9	put	put	VB
29329	452	10	half	half	NN
29329	452	11	of	of	IN
29329	452	12	a	a	DT
29329	452	13	pimola	pimola	NN
29329	452	14	into	into	IN
29329	452	15	each	each	DT
29329	452	16	square	square	NN
29329	452	17	.	.	.
29329	453	1	Dish	dish	VB
29329	453	2	on	on	IN
29329	453	3	paper	paper	NN
29329	453	4	mats	mat	NNS
29329	453	5	.	.	.
29329	454	1	Serve	serve	VB
29329	454	2	as	as	IN
29329	454	3	an	an	DT
29329	454	4	appetizer	appetizer	NN
29329	454	5	before	before	IN
29329	454	6	soup	soup	NN
29329	454	7	.	.	.
29329	455	1	Chopped	Chopped	NNP
29329	455	2	Tongue	Tongue	NNP
29329	455	3	Canapés	Canapés	NNP
29329	455	4	Chop	Chop	NNP
29329	455	5	cold	cold	NN
29329	455	6	,	,	,
29329	455	7	cooked	cook	VBN
29329	455	8	tongue	tongue	NN
29329	455	9	very	very	RB
29329	455	10	fine	fine	RB
29329	455	11	;	;	:
29329	455	12	season	season	VB
29329	455	13	it	-PRON-	PRP
29329	455	14	with	with	IN
29329	455	15	two	two	CD
29329	455	16	tablespoonfuls	tablespoonful	NNS
29329	455	17	of	of	IN
29329	455	18	olive	olive	NN
29329	455	19	oil	oil	NN
29329	455	20	and	and	CC
29329	455	21	a	a	DT
29329	455	22	dusting	dusting	NN
29329	455	23	of	of	IN
29329	455	24	pepper	pepper	NN
29329	455	25	;	;	:
29329	455	26	spread	spread	VB
29329	455	27	it	-PRON-	PRP
29329	455	28	over	over	IN
29329	455	29	the	the	DT
29329	455	30	top	top	NN
29329	455	31	of	of	IN
29329	455	32	a	a	DT
29329	455	33	round	round	NN
29329	455	34	of	of	IN
29329	455	35	toasted	toasted	JJ
29329	455	36	bread	bread	NN
29329	455	37	;	;	:
29329	455	38	garnish	garnish	VB
29329	455	39	the	the	DT
29329	455	40	edge	edge	NN
29329	455	41	with	with	IN
29329	455	42	the	the	DT
29329	455	43	small	small	JJ
29329	455	44	leaves	leave	NNS
29329	455	45	of	of	IN
29329	455	46	cress	cress	NN
29329	455	47	,	,	,
29329	455	48	put	put	VB
29329	455	49	a	a	DT
29329	455	50	little	little	JJ
29329	455	51	grated	grated	JJ
29329	455	52	hard	hard	RB
29329	455	53	-	-	HYPH
29329	455	54	boiled	boil	VBN
29329	455	55	egg	egg	NN
29329	455	56	in	in	IN
29329	455	57	the	the	DT
29329	455	58	center	center	NN
29329	455	59	and	and	CC
29329	455	60	send	send	VB
29329	455	61	at	at	RP
29329	455	62	once	once	RB
29329	455	63	to	to	IN
29329	455	64	the	the	DT
29329	455	65	table	table	NN
29329	455	66	.	.	.
29329	456	1	Sardine	Sardine	NNP
29329	456	2	Canapés	Canapés	NNP
29329	456	3	Remove	remove	VBP
29329	456	4	the	the	DT
29329	456	5	skin	skin	NN
29329	456	6	and	and	CC
29329	456	7	pound	pound	VB
29329	456	8	the	the	DT
29329	456	9	sardines	sardine	NNS
29329	456	10	to	to	IN
29329	456	11	a	a	DT
29329	456	12	paste	paste	NN
29329	456	13	;	;	:
29329	456	14	put	put	VB
29329	456	15	a	a	DT
29329	456	16	thick	thick	JJ
29329	456	17	layer	layer	NN
29329	456	18	of	of	IN
29329	456	19	this	this	DT
29329	456	20	paste	paste	NN
29329	456	21	over	over	IN
29329	456	22	the	the	DT
29329	456	23	top	top	NN
29329	456	24	of	of	IN
29329	456	25	a	a	DT
29329	456	26	round	round	NN
29329	456	27	of	of	IN
29329	456	28	toasted	toasted	JJ
29329	456	29	bread	bread	NN
29329	456	30	.	.	.
29329	457	1	Cut	cut	VB
29329	457	2	one	one	CD
29329	457	3	gherkin	gherkin	NN
29329	457	4	into	into	IN
29329	457	5	very	very	RB
29329	457	6	thin	thin	JJ
29329	457	7	slices	slice	NNS
29329	457	8	,	,	,
29329	457	9	arrange	arrange	VB
29329	457	10	them	-PRON-	PRP
29329	457	11	overlapping	overlap	VBG
29329	457	12	around	around	IN
29329	457	13	the	the	DT
29329	457	14	edge	edge	NN
29329	457	15	;	;	:
29329	457	16	put	put	VB
29329	457	17	a	a	DT
29329	457	18	little	little	JJ
29329	457	19	finely	finely	RB
29329	457	20	chopped	chop	VBN
29329	457	21	hard	hard	RB
29329	457	22	-	-	HYPH
29329	457	23	boiled	boil	VBN
29329	457	24	egg	egg	NN
29329	457	25	in	in	IN
29329	457	26	the	the	DT
29329	457	27	center	center	NN
29329	457	28	,	,	,
29329	457	29	and	and	CC
29329	457	30	they	-PRON-	PRP
29329	457	31	are	be	VBP
29329	457	32	ready	ready	JJ
29329	457	33	to	to	TO
29329	457	34	serve	serve	VB
29329	457	35	.	.	.
29329	458	1	Fish	fish	VB
29329	458	2	Canapés	Canapés	NNP
29329	458	3	Pound	Pound	NNP
29329	458	4	a	a	DT
29329	458	5	quarter	quarter	NN
29329	458	6	of	of	IN
29329	458	7	a	a	DT
29329	458	8	pound	pound	NN
29329	458	9	of	of	IN
29329	458	10	cooked	cooked	JJ
29329	458	11	fish	fish	NN
29329	458	12	to	to	IN
29329	458	13	a	a	DT
29329	458	14	paste	paste	NN
29329	458	15	;	;	:
29329	458	16	season	season	VB
29329	458	17	it	-PRON-	PRP
29329	458	18	with	with	IN
29329	458	19	a	a	DT
29329	458	20	few	few	JJ
29329	458	21	drops	drop	NNS
29329	458	22	of	of	IN
29329	458	23	onion	onion	NN
29329	458	24	juice	juice	NN
29329	458	25	,	,	,
29329	458	26	a	a	DT
29329	458	27	saltspoonful	saltspoonful	NN
29329	458	28	of	of	IN
29329	458	29	salt	salt	NN
29329	458	30	,	,	,
29329	458	31	and	and	CC
29329	458	32	a	a	DT
29329	458	33	dash	dash	NN
29329	458	34	of	of	IN
29329	458	35	black	black	JJ
29329	458	36	pepper	pepper	NN
29329	458	37	.	.	.
29329	459	1	Stir	stir	VB
29329	459	2	into	into	IN
29329	459	3	it	-PRON-	PRP
29329	459	4	two	two	CD
29329	459	5	tablespoonfuls	tablespoonful	NNS
29329	459	6	of	of	IN
29329	459	7	sauce	sauce	NN
29329	459	8	tartare	tartare	NN
29329	459	9	;	;	:
29329	459	10	spread	spread	VB
29329	459	11	this	this	DT
29329	459	12	on	on	IN
29329	459	13	six	six	CD
29329	459	14	or	or	CC
29329	459	15	eight	eight	CD
29329	459	16	rounds	round	NNS
29329	459	17	of	of	IN
29329	459	18	buttered	butter	VBN
29329	459	19	bread	bread	NN
29329	459	20	browned	brown	VBN
29329	459	21	in	in	IN
29329	459	22	the	the	DT
29329	459	23	oven	oven	NN
29329	459	24	;	;	:
29329	459	25	garnish	garnish	VB
29329	459	26	the	the	DT
29329	459	27	tops	top	NNS
29329	459	28	with	with	IN
29329	459	29	grated	grate	VBN
29329	459	30	cucumber	cucumber	NN
29329	459	31	and	and	CC
29329	459	32	send	send	VB
29329	459	33	to	to	IN
29329	459	34	the	the	DT
29329	459	35	table	table	NN
29329	459	36	.	.	.
29329	460	1	Deviled	Deviled	NNP
29329	460	2	Oyster	Oyster	NNP
29329	460	3	Canapés	Canapés	NNP
29329	460	4	Cut	Cut	NNP
29329	460	5	slices	slice	NNS
29329	460	6	of	of	IN
29329	460	7	bread	bread	NN
29329	460	8	into	into	IN
29329	460	9	squares	square	NNS
29329	460	10	,	,	,
29329	460	11	toast	toast	NN
29329	460	12	and	and	CC
29329	460	13	remove	remove	VB
29329	460	14	the	the	DT
29329	460	15	crusts	crust	NNS
29329	460	16	.	.	.
29329	461	1	Remove	remove	VB
29329	461	2	the	the	DT
29329	461	3	hard	hard	JJ
29329	461	4	part	part	NN
29329	461	5	from	from	IN
29329	461	6	a	a	DT
29329	461	7	pint	pint	NN
29329	461	8	of	of	IN
29329	461	9	pickled	pickled	JJ
29329	461	10	oysters	oyster	NNS
29329	461	11	,	,	,
29329	461	12	place	place	VB
29329	461	13	oysters	oyster	NNS
29329	461	14	over	over	IN
29329	461	15	bread	bread	NN
29329	461	16	,	,	,
29329	461	17	close	close	VB
29329	461	18	together	together	RB
29329	461	19	and	and	CC
29329	461	20	in	in	IN
29329	461	21	rotation	rotation	NN
29329	461	22	,	,	,
29329	461	23	dust	dust	NN
29329	461	24	thickly	thickly	RB
29329	461	25	with	with	IN
29329	461	26	red	red	JJ
29329	461	27	pepper	pepper	NN
29329	461	28	;	;	,
29329	461	29	put	put	VBN
29329	461	30	over	over	RP
29329	461	31	as	as	IN
29329	461	32	a	a	DT
29329	461	33	thin	thin	JJ
29329	461	34	covering	cover	VBG
29329	461	35	a	a	DT
29329	461	36	highly	highly	RB
29329	461	37	seasoned	season	VBN
29329	461	38	sauce	sauce	NN
29329	461	39	mayonnaise	mayonnaise	NN
29329	461	40	,	,	,
29329	461	41	and	and	CC
29329	461	42	serve	serve	VB
29329	461	43	.	.	.
29329	462	1	Do	do	VB
29329	462	2	not	not	RB
29329	462	3	put	put	VB
29329	462	4	over	over	RP
29329	462	5	a	a	DT
29329	462	6	second	second	JJ
29329	462	7	piece	piece	NN
29329	462	8	of	of	IN
29329	462	9	bread	bread	NN
29329	462	10	.	.	.
29329	463	1	Pâté	Pâté	NNP
29329	463	2	de	de	NNP
29329	463	3	Foie	Foie	NNP
29329	463	4	Gras	Gras	NNP
29329	463	5	Canapés	Canapés	NNP
29329	463	6	For	for	IN
29329	463	7	twenty	twenty	CD
29329	463	8	-	-	HYPH
29329	463	9	four	four	CD
29329	463	10	sandwiches	sandwich	NNS
29329	463	11	take	take	VB
29329	463	12	one	one	CD
29329	463	13	tureen	tureen	NN
29329	463	14	of	of	IN
29329	463	15	foie	foie	NNP
29329	463	16	gras	gra	NNS
29329	463	17	.	.	.
29329	464	1	Remove	remove	VB
29329	464	2	the	the	DT
29329	464	3	fat	fat	NN
29329	464	4	,	,	,
29329	464	5	and	and	CC
29329	464	6	mash	mash	VB
29329	464	7	the	the	DT
29329	464	8	foie	foie	NNP
29329	464	9	gras	gra	NNS
29329	464	10	to	to	IN
29329	464	11	a	a	DT
29329	464	12	perfectly	perfectly	RB
29329	464	13	smooth	smooth	JJ
29329	464	14	paste	paste	NN
29329	464	15	,	,	,
29329	464	16	adding	add	VBG
29329	464	17	gradually	gradually	RB
29329	464	18	four	four	CD
29329	464	19	tablespoonfuls	tablespoonful	NNS
29329	464	20	of	of	IN
29329	464	21	soft	soft	JJ
29329	464	22	,	,	,
29329	464	23	not	not	RB
29329	464	24	melted	melt	VBN
29329	464	25	,	,	,
29329	464	26	butter	butter	NN
29329	464	27	;	;	:
29329	464	28	add	add	VB
29329	464	29	a	a	DT
29329	464	30	dash	dash	NN
29329	464	31	of	of	IN
29329	464	32	cayenne	cayenne	NN
29329	464	33	and	and	CC
29329	464	34	a	a	DT
29329	464	35	half	half	NN
29329	464	36	teaspoonful	teaspoonful	JJ
29329	464	37	of	of	IN
29329	464	38	salt	salt	NN
29329	464	39	and	and	CC
29329	464	40	about	about	RB
29329	464	41	ten	ten	CD
29329	464	42	drops	drop	NNS
29329	464	43	of	of	IN
29329	464	44	onion	onion	NN
29329	464	45	juice	juice	NN
29329	464	46	,	,	,
29329	464	47	and	and	CC
29329	464	48	press	press	VB
29329	464	49	the	the	DT
29329	464	50	whole	whole	NN
29329	464	51	through	through	IN
29329	464	52	a	a	DT
29329	464	53	sieve	sieve	NN
29329	464	54	.	.	.
29329	465	1	Cut	cut	NN
29329	465	2	slices	slice	NNS
29329	465	3	of	of	IN
29329	465	4	bread	bread	NN
29329	465	5	into	into	IN
29329	465	6	fancy	fancy	JJ
29329	465	7	shapes	shape	NNS
29329	465	8	and	and	CC
29329	465	9	toast	toast	NN
29329	465	10	;	;	:
29329	465	11	crescents	crescent	NNS
29329	465	12	are	be	VBP
29329	465	13	very	very	RB
29329	465	14	pretty	pretty	JJ
29329	465	15	.	.	.
29329	466	1	Cover	cover	VB
29329	466	2	each	each	DT
29329	466	3	slice	slice	NN
29329	466	4	thickly	thickly	RB
29329	466	5	with	with	IN
29329	466	6	this	this	DT
29329	466	7	paste	paste	NN
29329	466	8	;	;	:
29329	466	9	garnish	garnish	VB
29329	466	10	with	with	IN
29329	466	11	hard	hard	RB
29329	466	12	-	-	HYPH
29329	466	13	boiled	boil	VBN
29329	466	14	white	white	NN
29329	466	15	of	of	IN
29329	466	16	egg	egg	NN
29329	466	17	,	,	,
29329	466	18	cut	cut	VBN
29329	466	19	into	into	IN
29329	466	20	diamonds	diamond	NNS
29329	466	21	or	or	CC
29329	466	22	tiny	tiny	JJ
29329	466	23	crescents	crescent	NNS
29329	466	24	,	,	,
29329	466	25	and	and	CC
29329	466	26	olives	olive	VBZ
29329	466	27	cut	cut	VBN
29329	466	28	into	into	IN
29329	466	29	rings	ring	NNS
29329	466	30	.	.	.
29329	467	1	Arrange	arrange	VB
29329	467	2	neatly	neatly	RB
29329	467	3	,	,	,
29329	467	4	and	and	CC
29329	467	5	they	-PRON-	PRP
29329	467	6	are	be	VBP
29329	467	7	ready	ready	JJ
29329	467	8	to	to	TO
29329	467	9	serve	serve	VB
29329	467	10	.	.	.
29329	468	1	Hot	hot	JJ
29329	468	2	Canapés	Canapés	NNP
29329	468	3	A	a	DT
29329	468	4	canapé	canapé	NN
29329	468	5	is	be	VBZ
29329	468	6	the	the	DT
29329	468	7	half	half	NN
29329	468	8	of	of	IN
29329	468	9	a	a	DT
29329	468	10	sandwich	sandwich	NN
29329	468	11	,	,	,
29329	468	12	as	as	IN
29329	468	13	it	-PRON-	PRP
29329	468	14	were	be	VBD
29329	468	15	.	.	.
29329	469	1	Minced	mince	VBN
29329	469	2	meats	meat	NNS
29329	469	3	of	of	IN
29329	469	4	various	various	JJ
29329	469	5	kinds	kind	NNS
29329	469	6	are	be	VBP
29329	469	7	served	serve	VBN
29329	469	8	on	on	IN
29329	469	9	one	one	CD
29329	469	10	slice	slice	NN
29329	469	11	of	of	IN
29329	469	12	bread	bread	NN
29329	469	13	.	.	.
29329	470	1	In	in	IN
29329	470	2	many	many	JJ
29329	470	3	books	book	NNS
29329	470	4	they	-PRON-	PRP
29329	470	5	are	be	VBP
29329	470	6	called	call	VBN
29329	470	7	"	"	``
29329	470	8	uncovered	uncovered	JJ
29329	470	9	sandwiches	sandwich	NNS
29329	470	10	.	.	.
29329	470	11	"	"	''
29329	471	1	The	the	DT
29329	471	2	cold	cold	JJ
29329	471	3	canapés	canapés	NN
29329	471	4	are	be	VBP
29329	471	5	placed	place	VBN
29329	471	6	always	always	RB
29329	471	7	among	among	IN
29329	471	8	the	the	DT
29329	471	9	appetizers	appetizer	NNS
29329	471	10	and	and	CC
29329	471	11	served	serve	VBD
29329	471	12	before	before	IN
29329	471	13	the	the	DT
29329	471	14	soup	soup	NN
29329	471	15	.	.	.
29329	472	1	They	-PRON-	PRP
29329	472	2	are	be	VBP
29329	472	3	made	make	VBN
29329	472	4	of	of	IN
29329	472	5	such	such	JJ
29329	472	6	materials	material	NNS
29329	472	7	as	as	IN
29329	472	8	caviar	caviar	JJ
29329	472	9	,	,	,
29329	472	10	sardines	sardine	NNS
29329	472	11	,	,	,
29329	472	12	anchovies	anchovy	NNS
29329	472	13	,	,	,
29329	472	14	pickled	pickle	VBD
29329	472	15	oysters	oyster	NNS
29329	472	16	,	,	,
29329	472	17	pickled	pickle	VBN
29329	472	18	lobster	lobster	NN
29329	472	19	,	,	,
29329	472	20	deviled	devil	VBD
29329	472	21	shrimps	shrimps	NNP
29329	472	22	,	,	,
29329	472	23	or	or	CC
29329	472	24	a	a	DT
29329	472	25	mixture	mixture	NN
29329	472	26	of	of	IN
29329	472	27	one	one	CD
29329	472	28	or	or	CC
29329	472	29	two	two	CD
29329	472	30	of	of	IN
29329	472	31	these	these	DT
29329	472	32	materials	material	NNS
29329	472	33	.	.	.
29329	473	1	A	a	DT
29329	473	2	hot	hot	JJ
29329	473	3	canapé	canapé	NNS
29329	473	4	,	,	,
29329	473	5	however	however	RB
29329	473	6	,	,	,
29329	473	7	is	be	VBZ
29329	473	8	served	serve	VBN
29329	473	9	in	in	IN
29329	473	10	the	the	DT
29329	473	11	place	place	NN
29329	473	12	of	of	IN
29329	473	13	fish	fish	NN
29329	473	14	or	or	CC
29329	473	15	as	as	IN
29329	473	16	an	an	DT
29329	473	17	entrée	entrée	NN
29329	473	18	.	.	.
29329	474	1	If	if	IN
29329	474	2	they	-PRON-	PRP
29329	474	3	are	be	VBP
29329	474	4	dressed	dress	VBN
29329	474	5	with	with	IN
29329	474	6	either	either	DT
29329	474	7	fish	fish	NN
29329	474	8	or	or	CC
29329	474	9	shell	shell	NN
29329	474	10	-	-	HYPH
29329	474	11	fish	fish	NN
29329	474	12	they	-PRON-	PRP
29329	474	13	will	will	MD
29329	474	14	take	take	VB
29329	474	15	the	the	DT
29329	474	16	place	place	NN
29329	474	17	of	of	IN
29329	474	18	that	that	DT
29329	474	19	course	course	NN
29329	474	20	.	.	.
29329	475	1	When	when	WRB
29329	475	2	made	make	VBN
29329	475	3	from	from	IN
29329	475	4	chicken	chicken	NN
29329	475	5	,	,	,
29329	475	6	sweetbreads	sweetbread	NNS
29329	475	7	or	or	CC
29329	475	8	game	game	NN
29329	475	9	,	,	,
29329	475	10	should	should	MD
29329	475	11	be	be	VB
29329	475	12	served	serve	VBN
29329	475	13	as	as	IN
29329	475	14	an	an	DT
29329	475	15	entrée	entrée	NN
29329	475	16	,	,	,
29329	475	17	following	follow	VBG
29329	475	18	the	the	DT
29329	475	19	fish	fish	NN
29329	475	20	.	.	.
29329	476	1	Fish	fish	VB
29329	476	2	Canapés	Canapés	NNP
29329	476	3	Pick	Pick	NNP
29329	476	4	apart	apart	RB
29329	476	5	sufficient	sufficient	JJ
29329	476	6	cold	cold	JJ
29329	476	7	cooked	cooked	JJ
29329	476	8	fish	fish	NN
29329	476	9	to	to	TO
29329	476	10	make	make	VB
29329	476	11	a	a	DT
29329	476	12	half	half	NN
29329	476	13	pint	pint	NN
29329	476	14	.	.	.
29329	477	1	Rub	rub	VB
29329	477	2	together	together	RB
29329	477	3	two	two	CD
29329	477	4	level	level	NN
29329	477	5	tablespoonfuls	tablespoonful	NNS
29329	477	6	of	of	IN
29329	477	7	butter	butter	NN
29329	477	8	and	and	CC
29329	477	9	two	two	CD
29329	477	10	of	of	IN
29329	477	11	flour	flour	NN
29329	477	12	,	,	,
29329	477	13	add	add	VB
29329	477	14	a	a	DT
29329	477	15	half	half	JJ
29329	477	16	pint	pint	NN
29329	477	17	of	of	IN
29329	477	18	milk	milk	NN
29329	477	19	,	,	,
29329	477	20	stir	stir	VB
29329	477	21	until	until	IN
29329	477	22	boiling	boiling	NN
29329	477	23	,	,	,
29329	477	24	add	add	VB
29329	477	25	a	a	DT
29329	477	26	half	half	NN
29329	477	27	teaspoonful	teaspoonful	JJ
29329	477	28	of	of	IN
29329	477	29	salt	salt	NN
29329	477	30	,	,	,
29329	477	31	a	a	DT
29329	477	32	teaspoonful	teaspoonful	NN
29329	477	33	of	of	IN
29329	477	34	soy	soy	NN
29329	477	35	,	,	,
29329	477	36	a	a	DT
29329	477	37	dash	dash	NN
29329	477	38	of	of	IN
29329	477	39	red	red	JJ
29329	477	40	pepper	pepper	NN
29329	477	41	and	and	CC
29329	477	42	a	a	DT
29329	477	43	half	half	NN
29329	477	44	saltspoonful	saltspoonful	JJ
29329	477	45	of	of	IN
29329	477	46	black	black	JJ
29329	477	47	pepper	pepper	NN
29329	477	48	.	.	.
29329	478	1	When	when	WRB
29329	478	2	this	this	DT
29329	478	3	is	be	VBZ
29329	478	4	hot	hot	JJ
29329	478	5	add	add	VB
29329	478	6	the	the	DT
29329	478	7	fish	fish	NN
29329	478	8	and	and	CC
29329	478	9	four	four	CD
29329	478	10	or	or	CC
29329	478	11	five	five	CD
29329	478	12	nice	nice	JJ
29329	478	13	sliced	sliced	JJ
29329	478	14	mushrooms	mushroom	NNS
29329	478	15	;	;	:
29329	478	16	stand	stand	VB
29329	478	17	over	over	IN
29329	478	18	hot	hot	JJ
29329	478	19	water	water	NN
29329	478	20	,	,	,
29329	478	21	without	without	IN
29329	478	22	stirring	stir	VBG
29329	478	23	,	,	,
29329	478	24	until	until	IN
29329	478	25	the	the	DT
29329	478	26	fish	fish	NN
29329	478	27	is	be	VBZ
29329	478	28	thoroughly	thoroughly	RB
29329	478	29	heated	heat	VBN
29329	478	30	.	.	.
29329	479	1	While	while	IN
29329	479	2	this	this	DT
29329	479	3	is	be	VBZ
29329	479	4	heating	heating	NN
29329	479	5	,	,	,
29329	479	6	trim	trim	VB
29329	479	7	the	the	DT
29329	479	8	crusts	crust	NNS
29329	479	9	from	from	IN
29329	479	10	six	six	CD
29329	479	11	slices	slice	NNS
29329	479	12	of	of	IN
29329	479	13	bread	bread	NN
29329	479	14	;	;	:
29329	479	15	toast	toast	VB
29329	479	16	the	the	DT
29329	479	17	one	one	CD
29329	479	18	side	side	NN
29329	479	19	carefully	carefully	RB
29329	479	20	.	.	.
29329	480	1	Have	have	VBP
29329	480	2	ready	ready	JJ
29329	480	3	in	in	IN
29329	480	4	your	-PRON-	PRP$
29329	480	5	pastry	pastry	NN
29329	480	6	bag	bag	NN
29329	480	7	with	with	IN
29329	480	8	a	a	DT
29329	480	9	star	star	NN
29329	480	10	tube	tube	NN
29329	480	11	a	a	DT
29329	480	12	pint	pint	NN
29329	480	13	of	of	IN
29329	480	14	light	light	JJ
29329	480	15	mashed	mash	VBN
29329	480	16	potatoes	potato	NNS
29329	480	17	;	;	:
29329	480	18	press	press	NN
29329	480	19	in	in	IN
29329	480	20	a	a	DT
29329	480	21	rope	rope	NN
29329	480	22	-	-	HYPH
29329	480	23	like	like	JJ
29329	480	24	form	form	NN
29329	480	25	,	,	,
29329	480	26	or	or	CC
29329	480	27	in	in	IN
29329	480	28	small	small	JJ
29329	480	29	rosettes	rosette	NNS
29329	480	30	,	,	,
29329	480	31	around	around	IN
29329	480	32	the	the	DT
29329	480	33	edge	edge	NN
29329	480	34	of	of	IN
29329	480	35	the	the	DT
29329	480	36	bread	bread	NN
29329	480	37	on	on	IN
29329	480	38	the	the	DT
29329	480	39	untoasted	untoasted	JJ
29329	480	40	side	side	NN
29329	480	41	.	.	.
29329	481	1	Brush	brush	VB
29329	481	2	the	the	DT
29329	481	3	bread	bread	NN
29329	481	4	with	with	IN
29329	481	5	a	a	DT
29329	481	6	little	little	JJ
29329	481	7	melted	melted	JJ
29329	481	8	butter	butter	NN
29329	481	9	,	,	,
29329	481	10	put	put	VBD
29329	481	11	them	-PRON-	PRP
29329	481	12	in	in	IN
29329	481	13	the	the	DT
29329	481	14	oven	oven	NN
29329	481	15	until	until	IN
29329	481	16	the	the	DT
29329	481	17	potatoes	potato	NNS
29329	481	18	and	and	CC
29329	481	19	bread	bread	NN
29329	481	20	are	be	VBP
29329	481	21	a	a	DT
29329	481	22	golden	golden	JJ
29329	481	23	brown	brown	NN
29329	481	24	.	.	.
29329	482	1	Dish	dish	VB
29329	482	2	these	these	DT
29329	482	3	on	on	IN
29329	482	4	square	square	JJ
29329	482	5	paper	paper	NN
29329	482	6	mats	mat	NNS
29329	482	7	on	on	IN
29329	482	8	individual	individual	JJ
29329	482	9	plates	plate	NNS
29329	482	10	,	,	,
29329	482	11	fill	fill	VB
29329	482	12	the	the	DT
29329	482	13	centers	center	NNS
29329	482	14	with	with	IN
29329	482	15	the	the	DT
29329	482	16	creamed	creamed	JJ
29329	482	17	fish	fish	NN
29329	482	18	and	and	CC
29329	482	19	send	send	VB
29329	482	20	at	at	RP
29329	482	21	once	once	RB
29329	482	22	to	to	IN
29329	482	23	the	the	DT
29329	482	24	table	table	NN
29329	482	25	.	.	.
29329	483	1	Canned	can	VBN
29329	483	2	salmon	salmon	NN
29329	483	3	may	may	MD
29329	483	4	be	be	VB
29329	483	5	used	use	VBN
29329	483	6	in	in	IN
29329	483	7	the	the	DT
29329	483	8	place	place	NN
29329	483	9	of	of	IN
29329	483	10	fresh	fresh	JJ
29329	483	11	boiled	boil	VBN
29329	483	12	fish	fish	NN
29329	483	13	.	.	.
29329	484	1	Lobster	Lobster	NNP
29329	484	2	Canapés	Canapés	NNP
29329	484	3	1	1	CD
29329	484	4	three	three	CD
29329	484	5	-	-	HYPH
29329	484	6	pound	pound	NN
29329	484	7	lobster	lobster	NN
29329	484	8	The	the	DT
29329	484	9	yolks	yolk	NNS
29329	484	10	of	of	IN
29329	484	11	two	two	CD
29329	484	12	eggs	egg	NNS
29329	484	13	2	2	CD
29329	484	14	level	level	NN
29329	484	15	tablespoonfuls	tablespoonful	NNS
29329	484	16	of	of	IN
29329	484	17	butter	butter	NN
29329	484	18	2	2	CD
29329	484	19	level	level	NN
29329	484	20	tablespoonfuls	tablespoonful	NNS
29329	484	21	of	of	IN
29329	484	22	flour	flour	NN
29329	484	23	½	½	JJ
29329	484	24	pint	pint	NN
29329	484	25	of	of	IN
29329	484	26	milk	milk	NN
29329	484	27	1	1	CD
29329	484	28	tablespoonful	tablespoonful	NN
29329	484	29	of	of	IN
29329	484	30	chopped	chop	VBN
29329	484	31	parsley	parsley	NN
29329	484	32	1	1	CD
29329	484	33	level	level	NN
29329	484	34	teaspoonful	teaspoonful	JJ
29329	484	35	of	of	IN
29329	484	36	salt	salt	NN
29329	484	37	1	1	CD
29329	484	38	saltspoonful	saltspoonful	NN
29329	484	39	of	of	IN
29329	484	40	white	white	JJ
29329	484	41	pepper	pepper	NN
29329	484	42	1	1	CD
29329	484	43	pint	pint	NN
29329	484	44	of	of	IN
29329	484	45	mashed	mashed	JJ
29329	484	46	potatoes	potato	NNS
29329	484	47	6	6	CD
29329	484	48	slices	slice	NNS
29329	484	49	of	of	IN
29329	484	50	bread	bread	NN
29329	484	51	Toast	Toast	NNP
29329	484	52	the	the	DT
29329	484	53	bread	bread	NN
29329	484	54	and	and	CC
29329	484	55	arrange	arrange	VB
29329	484	56	the	the	DT
29329	484	57	potatoes	potato	NNS
29329	484	58	according	accord	VBG
29329	484	59	to	to	IN
29329	484	60	the	the	DT
29329	484	61	preceding	precede	VBG
29329	484	62	recipe	recipe	NN
29329	484	63	.	.	.
29329	485	1	Rub	rub	VB
29329	485	2	the	the	DT
29329	485	3	butter	butter	NN
29329	485	4	and	and	CC
29329	485	5	flour	flour	NN
29329	485	6	together	together	RB
29329	485	7	,	,	,
29329	485	8	add	add	VB
29329	485	9	the	the	DT
29329	485	10	milk	milk	NN
29329	485	11	;	;	:
29329	485	12	when	when	WRB
29329	485	13	boiling	boil	VBG
29329	485	14	add	add	VB
29329	485	15	the	the	DT
29329	485	16	seasoning	seasoning	NN
29329	485	17	and	and	CC
29329	485	18	the	the	DT
29329	485	19	lobster	lobster	NN
29329	485	20	.	.	.
29329	486	1	When	when	WRB
29329	486	2	very	very	RB
29329	486	3	hot	hot	JJ
29329	486	4	stir	stir	NN
29329	486	5	in	in	IN
29329	486	6	carefully	carefully	RB
29329	486	7	the	the	DT
29329	486	8	well	well	RB
29329	486	9	-	-	HYPH
29329	486	10	beaten	beat	VBN
29329	486	11	yolks	yolk	NNS
29329	486	12	of	of	IN
29329	486	13	the	the	DT
29329	486	14	eggs	egg	NNS
29329	486	15	.	.	.
29329	487	1	Stir	stir	VB
29329	487	2	this	this	DT
29329	487	3	until	until	IN
29329	487	4	it	-PRON-	PRP
29329	487	5	is	be	VBZ
29329	487	6	smoking	smoke	VBG
29329	487	7	hot	hot	JJ
29329	487	8	,	,	,
29329	487	9	but	but	CC
29329	487	10	be	be	VB
29329	487	11	careful	careful	JJ
29329	487	12	not	not	RB
29329	487	13	to	to	TO
29329	487	14	boil	boil	VB
29329	487	15	,	,	,
29329	487	16	or	or	CC
29329	487	17	it	-PRON-	PRP
29329	487	18	will	will	MD
29329	487	19	curdle	curdle	VB
29329	487	20	.	.	.
29329	488	1	Fill	fill	VB
29329	488	2	this	this	DT
29329	488	3	on	on	IN
29329	488	4	top	top	NN
29329	488	5	of	of	IN
29329	488	6	the	the	DT
29329	488	7	toast	toast	NN
29329	488	8	that	that	WDT
29329	488	9	has	have	VBZ
29329	488	10	been	be	VBN
29329	488	11	garnished	garnish	VBN
29329	488	12	with	with	IN
29329	488	13	potatoes	potato	NNS
29329	488	14	,	,	,
29329	488	15	dust	dust	NN
29329	488	16	with	with	IN
29329	488	17	chopped	chop	VBN
29329	488	18	parsley	parsley	NN
29329	488	19	and	and	CC
29329	488	20	send	send	VB
29329	488	21	to	to	IN
29329	488	22	the	the	DT
29329	488	23	table	table	NN
29329	488	24	.	.	.
29329	489	1	Shrimps	shrimp	NNS
29329	489	2	may	may	MD
29329	489	3	be	be	VB
29329	489	4	substituted	substitute	VBN
29329	489	5	for	for	IN
29329	489	6	lobster	lobster	NN
29329	489	7	.	.	.
29329	490	1	Sweetbread	Sweetbread	NNP
29329	490	2	Canapés	Canapés	NNP
29329	490	3	1	1	CD
29329	490	4	pair	pair	NN
29329	490	5	calf	calf	NN
29329	490	6	's	's	POS
29329	490	7	sweetbreads	sweetbread	NNS
29329	490	8	½	½	NNP
29329	490	9	can	can	MD
29329	490	10	of	of	IN
29329	490	11	mushrooms	mushroom	NNS
29329	490	12	2	2	CD
29329	490	13	level	level	NN
29329	490	14	tablespoonfuls	tablespoonful	NNS
29329	490	15	of	of	IN
29329	490	16	butter	butter	NN
29329	490	17	2	2	CD
29329	490	18	level	level	NN
29329	490	19	tablespoonfuls	tablespoonful	NNS
29329	490	20	of	of	IN
29329	490	21	flour	flour	NN
29329	490	22	½	½	JJ
29329	490	23	pint	pint	NN
29329	490	24	of	of	IN
29329	490	25	milk	milk	NN
29329	490	26	½	½	JJ
29329	490	27	teaspoonful	teaspoonful	JJ
29329	490	28	of	of	IN
29329	490	29	salt	salt	NN
29329	490	30	1	1	CD
29329	490	31	saltspoonful	saltspoonful	NN
29329	490	32	of	of	IN
29329	490	33	pepper	pepper	NN
29329	490	34	Boil	Boil	NNP
29329	490	35	the	the	DT
29329	490	36	sweetbreads	sweetbread	NNS
29329	490	37	carefully	carefully	RB
29329	490	38	for	for	IN
29329	490	39	three	three	CD
29329	490	40	-	-	HYPH
29329	490	41	quarters	quarter	NNS
29329	490	42	of	of	IN
29329	490	43	an	an	DT
29329	490	44	hour	hour	NN
29329	490	45	;	;	:
29329	490	46	throw	throw	VB
29329	490	47	them	-PRON-	PRP
29329	490	48	into	into	IN
29329	490	49	cold	cold	JJ
29329	490	50	water	water	NN
29329	490	51	;	;	:
29329	490	52	pick	pick	VB
29329	490	53	them	-PRON-	PRP
29329	490	54	apart	apart	RB
29329	490	55	,	,	,
29329	490	56	rejecting	reject	VBG
29329	490	57	the	the	DT
29329	490	58	membrane	membrane	NN
29329	490	59	.	.	.
29329	491	1	Chop	chop	VB
29329	491	2	the	the	DT
29329	491	3	mushrooms	mushroom	NNS
29329	491	4	very	very	RB
29329	491	5	fine	fine	JJ
29329	491	6	,	,	,
29329	491	7	add	add	VB
29329	491	8	them	-PRON-	PRP
29329	491	9	to	to	IN
29329	491	10	the	the	DT
29329	491	11	sweetbreads	sweetbread	NNS
29329	491	12	.	.	.
29329	492	1	Rub	rub	VB
29329	492	2	the	the	DT
29329	492	3	butter	butter	NN
29329	492	4	and	and	CC
29329	492	5	flour	flour	NN
29329	492	6	together	together	RB
29329	492	7	,	,	,
29329	492	8	add	add	VB
29329	492	9	the	the	DT
29329	492	10	milk	milk	NN
29329	492	11	;	;	:
29329	492	12	when	when	WRB
29329	492	13	boiling	boil	VBG
29329	492	14	add	add	VB
29329	492	15	the	the	DT
29329	492	16	salt	salt	NN
29329	492	17	,	,	,
29329	492	18	pepper	pepper	NN
29329	492	19	,	,	,
29329	492	20	sweetbreads	sweetbread	NNS
29329	492	21	and	and	CC
29329	492	22	mushrooms	mushroom	NNS
29329	492	23	;	;	:
29329	492	24	cover	cover	VB
29329	492	25	and	and	CC
29329	492	26	stand	stand	VB
29329	492	27	over	over	RP
29329	492	28	hot	hot	JJ
29329	492	29	water	water	NN
29329	492	30	ten	ten	CD
29329	492	31	to	to	IN
29329	492	32	fifteen	fifteen	CD
29329	492	33	minutes	minute	NNS
29329	492	34	.	.	.
29329	493	1	Serve	serve	VB
29329	493	2	them	-PRON-	PRP
29329	493	3	on	on	IN
29329	493	4	slices	slice	NNS
29329	493	5	of	of	IN
29329	493	6	bread	bread	NN
29329	493	7	,	,	,
29329	493	8	garnished	garnish	VBN
29329	493	9	with	with	IN
29329	493	10	mashed	mashed	JJ
29329	493	11	potatoes	potato	NNS
29329	493	12	pressed	press	VBD
29329	493	13	through	through	IN
29329	493	14	a	a	DT
29329	493	15	star	star	NN
29329	493	16	tube	tube	NN
29329	493	17	.	.	.
29329	494	1	Canapés	Canapés	NNP
29329	494	2	à	à	NNP
29329	494	3	la	la	NNP
29329	494	4	Trinidad	Trinidad	NNP
29329	494	5	Half	half	PDT
29329	494	6	the	the	DT
29329	494	7	white	white	JJ
29329	494	8	meat	meat	NN
29329	494	9	from	from	IN
29329	494	10	one	one	CD
29329	494	11	boiled	boil	VBN
29329	494	12	chicken	chicken	NN
29329	494	13	1	1	CD
29329	494	14	pair	pair	NN
29329	494	15	of	of	IN
29329	494	16	sweetbreads	sweetbread	NNS
29329	494	17	6	6	CD
29329	494	18	large	large	JJ
29329	494	19	fresh	fresh	JJ
29329	494	20	mushrooms	mushroom	NNS
29329	494	21	2	2	CD
29329	494	22	level	level	NN
29329	494	23	tablespoonfuls	tablespoonful	NNS
29329	494	24	of	of	IN
29329	494	25	butter	butter	NN
29329	494	26	2	2	CD
29329	494	27	level	level	NN
29329	494	28	tablespoonfuls	tablespoonful	NNS
29329	494	29	of	of	IN
29329	494	30	flour	flour	NN
29329	494	31	½	½	JJ
29329	494	32	pint	pint	NN
29329	494	33	of	of	IN
29329	494	34	milk	milk	NN
29329	494	35	2	2	CD
29329	494	36	yolks	yolk	NNS
29329	494	37	of	of	IN
29329	494	38	hard	hard	RB
29329	494	39	-	-	HYPH
29329	494	40	boiled	boil	VBN
29329	494	41	eggs	egg	NNS
29329	494	42	1	1	CD
29329	494	43	level	level	NN
29329	494	44	teaspoonful	teaspoonful	JJ
29329	494	45	of	of	IN
29329	494	46	salt	salt	NN
29329	494	47	1	1	CD
29329	494	48	saltspoonful	saltspoonful	NN
29329	494	49	of	of	IN
29329	494	50	pepper	pepper	NN
29329	494	51	Cut	cut	NN
29329	494	52	twelve	twelve	CD
29329	494	53	slices	slice	NNS
29329	494	54	of	of	IN
29329	494	55	bread	bread	NN
29329	494	56	;	;	:
29329	494	57	trim	trim	VB
29329	494	58	the	the	DT
29329	494	59	crusts	crust	NNS
29329	494	60	so	so	IN
29329	494	61	the	the	DT
29329	494	62	slices	slice	NNS
29329	494	63	will	will	MD
29329	494	64	be	be	VB
29329	494	65	of	of	IN
29329	494	66	even	even	RB
29329	494	67	size	size	NN
29329	494	68	.	.	.
29329	495	1	Cut	cut	VB
29329	495	2	out	out	RP
29329	495	3	the	the	DT
29329	495	4	centers	center	NNS
29329	495	5	from	from	IN
29329	495	6	one	one	CD
29329	495	7	-	-	HYPH
29329	495	8	half	half	NN
29329	495	9	the	the	DT
29329	495	10	slices	slice	NNS
29329	495	11	,	,	,
29329	495	12	leaving	leave	VBG
29329	495	13	a	a	DT
29329	495	14	wall	wall	NN
29329	495	15	of	of	IN
29329	495	16	one	one	CD
29329	495	17	inch	inch	NN
29329	495	18	.	.	.
29329	496	1	Toast	toast	VB
29329	496	2	the	the	DT
29329	496	3	solid	solid	JJ
29329	496	4	slices	slice	NNS
29329	496	5	.	.	.
29329	497	1	Brush	brush	VB
29329	497	2	the	the	DT
29329	497	3	untoasted	untoasted	JJ
29329	497	4	edge	edge	NN
29329	497	5	of	of	IN
29329	497	6	the	the	DT
29329	497	7	bread	bread	NN
29329	497	8	with	with	IN
29329	497	9	a	a	DT
29329	497	10	little	little	JJ
29329	497	11	white	white	NN
29329	497	12	of	of	IN
29329	497	13	egg	egg	NN
29329	497	14	,	,	,
29329	497	15	lay	lie	VBD
29329	497	16	on	on	IN
29329	497	17	the	the	DT
29329	497	18	rims	rim	NNS
29329	497	19	and	and	CC
29329	497	20	put	put	VBD
29329	497	21	them	-PRON-	PRP
29329	497	22	in	in	IN
29329	497	23	the	the	DT
29329	497	24	oven	oven	NN
29329	497	25	to	to	TO
29329	497	26	toast	toast	NN
29329	497	27	on	on	IN
29329	497	28	the	the	DT
29329	497	29	upper	upper	JJ
29329	497	30	side	side	NN
29329	497	31	.	.	.
29329	498	1	Pick	pick	VB
29329	498	2	the	the	DT
29329	498	3	sweetbreads	sweetbread	NNS
29329	498	4	apart	apart	RB
29329	498	5	,	,	,
29329	498	6	after	after	IN
29329	498	7	they	-PRON-	PRP
29329	498	8	are	be	VBP
29329	498	9	carefully	carefully	RB
29329	498	10	cooked	cook	VBN
29329	498	11	,	,	,
29329	498	12	rejecting	reject	VBG
29329	498	13	the	the	DT
29329	498	14	membrane	membrane	NN
29329	498	15	.	.	.
29329	499	1	Slice	slice	VB
29329	499	2	the	the	DT
29329	499	3	mushrooms	mushroom	NNS
29329	499	4	.	.	.
29329	500	1	Cut	cut	VB
29329	500	2	the	the	DT
29329	500	3	chicken	chicken	NN
29329	500	4	into	into	IN
29329	500	5	dice	dice	NNS
29329	500	6	.	.	.
29329	501	1	Put	put	VB
29329	501	2	the	the	DT
29329	501	3	butter	butter	NN
29329	501	4	into	into	IN
29329	501	5	a	a	DT
29329	501	6	saucepan	saucepan	NN
29329	501	7	,	,	,
29329	501	8	add	add	VB
29329	501	9	the	the	DT
29329	501	10	mushrooms	mushroom	NNS
29329	501	11	,	,	,
29329	501	12	toss	toss	VB
29329	501	13	for	for	IN
29329	501	14	a	a	DT
29329	501	15	minute	minute	NN
29329	501	16	until	until	IN
29329	501	17	the	the	DT
29329	501	18	mushrooms	mushroom	NNS
29329	501	19	are	be	VBP
29329	501	20	slightly	slightly	RB
29329	501	21	softened	soften	VBN
29329	501	22	,	,	,
29329	501	23	then	then	RB
29329	501	24	add	add	VB
29329	501	25	the	the	DT
29329	501	26	flour	flour	NN
29329	501	27	,	,	,
29329	501	28	mix	mix	VB
29329	501	29	,	,	,
29329	501	30	and	and	CC
29329	501	31	add	add	VB
29329	501	32	the	the	DT
29329	501	33	milk	milk	NN
29329	501	34	,	,	,
29329	501	35	salt	salt	NN
29329	501	36	and	and	CC
29329	501	37	pepper	pepper	NN
29329	501	38	.	.	.
29329	502	1	Cover	cover	VB
29329	502	2	this	this	DT
29329	502	3	on	on	IN
29329	502	4	the	the	DT
29329	502	5	back	back	JJ
29329	502	6	part	part	NN
29329	502	7	of	of	IN
29329	502	8	the	the	DT
29329	502	9	stove	stove	NN
29329	502	10	for	for	IN
29329	502	11	ten	ten	CD
29329	502	12	or	or	CC
29329	502	13	fifteen	fifteen	CD
29329	502	14	minutes	minute	NNS
29329	502	15	until	until	IN
29329	502	16	the	the	DT
29329	502	17	mushrooms	mushroom	NNS
29329	502	18	are	be	VBP
29329	502	19	cooked	cook	VBN
29329	502	20	;	;	:
29329	502	21	then	then	RB
29329	502	22	add	add	VB
29329	502	23	the	the	DT
29329	502	24	meat	meat	NN
29329	502	25	.	.	.
29329	503	1	Stand	stand	VB
29329	503	2	this	this	DT
29329	503	3	over	over	IN
29329	503	4	hot	hot	JJ
29329	503	5	water	water	NN
29329	503	6	ten	ten	CD
29329	503	7	or	or	CC
29329	503	8	fifteen	fifteen	CD
29329	503	9	minutes	minute	NNS
29329	503	10	.	.	.
29329	504	1	The	the	DT
29329	504	2	toast	toast	NN
29329	504	3	should	should	MD
29329	504	4	now	now	RB
29329	504	5	be	be	VB
29329	504	6	done	do	VBN
29329	504	7	and	and	CC
29329	504	8	crisp	crisp	JJ
29329	504	9	.	.	.
29329	505	1	Arrange	arrange	VB
29329	505	2	each	each	DT
29329	505	3	canapé	canapé	NNS
29329	505	4	on	on	IN
29329	505	5	a	a	DT
29329	505	6	square	square	NN
29329	505	7	of	of	IN
29329	505	8	lace	lace	JJ
29329	505	9	paper	paper	NN
29329	505	10	on	on	IN
29329	505	11	an	an	DT
29329	505	12	individual	individual	JJ
29329	505	13	heated	heated	JJ
29329	505	14	dish	dish	NN
29329	505	15	,	,	,
29329	505	16	put	put	VBD
29329	505	17	the	the	DT
29329	505	18	mixture	mixture	NN
29329	505	19	in	in	IN
29329	505	20	the	the	DT
29329	505	21	center	center	NN
29329	505	22	,	,	,
29329	505	23	garnish	garnish	VB
29329	505	24	with	with	IN
29329	505	25	the	the	DT
29329	505	26	yolk	yolk	NN
29329	505	27	of	of	IN
29329	505	28	the	the	DT
29329	505	29	eggs	egg	NNS
29329	505	30	pressed	press	VBN
29329	505	31	through	through	IN
29329	505	32	a	a	DT
29329	505	33	sieve	sieve	NN
29329	505	34	.	.	.
29329	506	1	Garnish	garnish	VB
29329	506	2	the	the	DT
29329	506	3	very	very	JJ
29329	506	4	top	top	NN
29329	506	5	with	with	IN
29329	506	6	a	a	DT
29329	506	7	little	little	JJ
29329	506	8	chopped	chopped	JJ
29329	506	9	truffle	truffle	NN
29329	506	10	or	or	CC
29329	506	11	a	a	DT
29329	506	12	little	little	JJ
29329	506	13	chopped	chop	VBN
29329	506	14	parsley	parsley	NN
29329	506	15	.	.	.
29329	507	1	These	these	DT
29329	507	2	are	be	VBP
29329	507	3	the	the	DT
29329	507	4	handsomest	handsome	JJS
29329	507	5	of	of	IN
29329	507	6	all	all	DT
29329	507	7	hot	hot	JJ
29329	507	8	canapés	canapés	NN
29329	507	9	,	,	,
29329	507	10	and	and	CC
29329	507	11	while	while	IN
29329	507	12	they	-PRON-	PRP
29329	507	13	are	be	VBP
29329	507	14	usually	usually	RB
29329	507	15	served	serve	VBN
29329	507	16	following	follow	VBG
29329	507	17	the	the	DT
29329	507	18	soup	soup	NN
29329	507	19	at	at	IN
29329	507	20	dinner	dinner	NN
29329	507	21	,	,	,
29329	507	22	they	-PRON-	PRP
29329	507	23	may	may	MD
29329	507	24	be	be	VB
29329	507	25	used	use	VBN
29329	507	26	for	for	IN
29329	507	27	the	the	DT
29329	507	28	main	main	JJ
29329	507	29	course	course	NN
29329	507	30	at	at	IN
29329	507	31	a	a	DT
29329	507	32	ladies	lady	NNS
29329	507	33	'	'	POS
29329	507	34	luncheon	luncheon	NN
29329	507	35	,	,	,
29329	507	36	or	or	CC
29329	507	37	at	at	IN
29329	507	38	a	a	DT
29329	507	39	supper	supper	NN
29329	507	40	.	.	.
29329	508	1	Game	Game	NNP
29329	508	2	Canapés	Canapés	NNP
29329	508	3	Cut	Cut	NNP
29329	508	4	any	any	DT
29329	508	5	pieces	piece	NNS
29329	508	6	of	of	IN
29329	508	7	left	leave	VBN
29329	508	8	-	-	HYPH
29329	508	9	over	over	RP
29329	508	10	game	game	NN
29329	508	11	into	into	IN
29329	508	12	dice	dice	NN
29329	508	13	.	.	.
29329	509	1	Put	put	VB
29329	509	2	two	two	CD
29329	509	3	tablespoonfuls	tablespoonful	NNS
29329	509	4	of	of	IN
29329	509	5	butter	butter	NN
29329	509	6	and	and	CC
29329	509	7	two	two	CD
29329	509	8	of	of	IN
29329	509	9	flour	flour	NN
29329	509	10	in	in	IN
29329	509	11	a	a	DT
29329	509	12	saucepan	saucepan	NN
29329	509	13	,	,	,
29329	509	14	add	add	VB
29329	509	15	a	a	DT
29329	509	16	half	half	JJ
29329	509	17	pint	pint	NN
29329	509	18	of	of	IN
29329	509	19	stock	stock	NN
29329	509	20	.	.	.
29329	510	1	When	when	WRB
29329	510	2	boiling	boil	VBG
29329	510	3	add	add	VB
29329	510	4	a	a	DT
29329	510	5	half	half	NN
29329	510	6	can	can	MD
29329	510	7	of	of	IN
29329	510	8	very	very	RB
29329	510	9	fine	fine	JJ
29329	510	10	mushrooms	mushroom	NNS
29329	510	11	,	,	,
29329	510	12	a	a	DT
29329	510	13	tablespoonful	tablespoonful	NN
29329	510	14	of	of	IN
29329	510	15	chopped	chop	VBN
29329	510	16	ham	ham	NN
29329	510	17	,	,	,
29329	510	18	a	a	DT
29329	510	19	tablespoonful	tablespoonful	NN
29329	510	20	of	of	IN
29329	510	21	chopped	chop	VBN
29329	510	22	parsley	parsley	NN
29329	510	23	,	,	,
29329	510	24	a	a	DT
29329	510	25	level	level	NN
29329	510	26	teaspoonful	teaspoonful	JJ
29329	510	27	of	of	IN
29329	510	28	salt	salt	NN
29329	510	29	and	and	CC
29329	510	30	a	a	DT
29329	510	31	saltspoonful	saltspoonful	NN
29329	510	32	of	of	IN
29329	510	33	pepper	pepper	NN
29329	510	34	.	.	.
29329	511	1	Bring	bring	VB
29329	511	2	this	this	DT
29329	511	3	to	to	IN
29329	511	4	a	a	DT
29329	511	5	boil	boil	NN
29329	511	6	,	,	,
29329	511	7	add	add	VB
29329	511	8	the	the	DT
29329	511	9	game	game	NN
29329	511	10	;	;	:
29329	511	11	stand	stand	VB
29329	511	12	over	over	IN
29329	511	13	hot	hot	JJ
29329	511	14	water	water	NN
29329	511	15	for	for	IN
29329	511	16	fifteen	fifteen	CD
29329	511	17	or	or	CC
29329	511	18	twenty	twenty	CD
29329	511	19	minutes	minute	NNS
29329	511	20	until	until	IN
29329	511	21	the	the	DT
29329	511	22	game	game	NN
29329	511	23	has	have	VBZ
29329	511	24	absorbed	absorb	VBN
29329	511	25	part	part	NN
29329	511	26	of	of	IN
29329	511	27	the	the	DT
29329	511	28	sauce	sauce	NN
29329	511	29	,	,	,
29329	511	30	then	then	RB
29329	511	31	add	add	VB
29329	511	32	two	two	CD
29329	511	33	tablespoonfuls	tablespoonful	NNS
29329	511	34	of	of	IN
29329	511	35	sherry	sherry	NN
29329	511	36	or	or	CC
29329	511	37	Madeira	Madeira	NNP
29329	511	38	,	,	,
29329	511	39	and	and	CC
29329	511	40	fill	fill	VB
29329	511	41	into	into	IN
29329	511	42	the	the	DT
29329	511	43	square	square	JJ
29329	511	44	canapés	canapés	NN
29329	511	45	made	make	VBD
29329	511	46	the	the	DT
29329	511	47	same	same	JJ
29329	511	48	as	as	IN
29329	511	49	in	in	IN
29329	511	50	preceding	precede	VBG
29329	511	51	recipe	recipe	NN
29329	511	52	.	.	.
29329	512	1	Lamb	Lamb	NNP
29329	512	2	Canapés	Canapés	NNP
29329	512	3	2	2	CD
29329	512	4	cans	can	NNS
29329	512	5	,	,	,
29329	512	6	or	or	CC
29329	512	7	one	one	CD
29329	512	8	quart	quart	NN
29329	512	9	of	of	IN
29329	512	10	cooked	cook	VBN
29329	512	11	peas	pea	NNS
29329	512	12	1	1	CD
29329	512	13	blade	blade	NN
29329	512	14	of	of	IN
29329	512	15	mace	mace	NN
29329	512	16	2	2	CD
29329	512	17	level	level	NN
29329	512	18	tablespoonfuls	tablespoonful	NNS
29329	512	19	of	of	IN
29329	512	20	butter	butter	NN
29329	512	21	2	2	CD
29329	512	22	level	level	NN
29329	512	23	tablespoonfuls	tablespoonful	NNS
29329	512	24	of	of	IN
29329	512	25	flour	flour	NN
29329	512	26	½	½	JJ
29329	512	27	pint	pint	NN
29329	512	28	of	of	IN
29329	512	29	stock	stock	NN
29329	512	30	1	1	CD
29329	512	31	teaspoonful	teaspoonful	NN
29329	512	32	of	of	IN
29329	512	33	kitchen	kitchen	NN
29329	512	34	bouquet	bouquet	NNP
29329	512	35	½	½	JJ
29329	512	36	teaspoonful	teaspoonful	JJ
29329	512	37	of	of	IN
29329	512	38	salt	salt	NN
29329	512	39	1	1	CD
29329	512	40	tablespoonful	tablespoonful	NN
29329	512	41	of	of	IN
29329	512	42	chopped	chop	VBN
29329	512	43	onion	onion	NN
29329	512	44	2	2	CD
29329	512	45	tablespoonfuls	tablespoonful	NNS
29329	512	46	of	of	IN
29329	512	47	claret	claret	NN
29329	512	48	1	1	CD
29329	512	49	saltspoonful	saltspoonful	NN
29329	512	50	of	of	IN
29329	512	51	pepper	pepper	NN
29329	512	52	Put	put	VB
29329	512	53	the	the	DT
29329	512	54	butter	butter	NN
29329	512	55	and	and	CC
29329	512	56	onion	onion	NN
29329	512	57	in	in	IN
29329	512	58	a	a	DT
29329	512	59	saucepan	saucepan	NN
29329	512	60	,	,	,
29329	512	61	shake	shake	VB
29329	512	62	it	-PRON-	PRP
29329	512	63	over	over	IN
29329	512	64	the	the	DT
29329	512	65	fire	fire	NN
29329	512	66	,	,	,
29329	512	67	then	then	RB
29329	512	68	add	add	VB
29329	512	69	the	the	DT
29329	512	70	cold	cold	JJ
29329	512	71	boiled	boil	VBN
29329	512	72	lamb	lamb	NN
29329	512	73	,	,	,
29329	512	74	cut	cut	VBN
29329	512	75	into	into	IN
29329	512	76	blocks	block	NNS
29329	512	77	;	;	:
29329	512	78	you	-PRON-	PRP
29329	512	79	should	should	MD
29329	512	80	have	have	VB
29329	512	81	one	one	CD
29329	512	82	pint	pint	NN
29329	512	83	.	.	.
29329	513	1	When	when	WRB
29329	513	2	this	this	DT
29329	513	3	is	be	VBZ
29329	513	4	boiling	boil	VBG
29329	513	5	add	add	VB
29329	513	6	all	all	PDT
29329	513	7	the	the	DT
29329	513	8	seasoning	seasoning	NN
29329	513	9	and	and	CC
29329	513	10	stand	stand	VB
29329	513	11	the	the	DT
29329	513	12	mixture	mixture	NN
29329	513	13	over	over	IN
29329	513	14	hot	hot	JJ
29329	513	15	water	water	NN
29329	513	16	on	on	IN
29329	513	17	the	the	DT
29329	513	18	back	back	NN
29329	513	19	of	of	IN
29329	513	20	the	the	DT
29329	513	21	stove	stove	NN
29329	513	22	while	while	IN
29329	513	23	you	-PRON-	PRP
29329	513	24	make	make	VBP
29329	513	25	the	the	DT
29329	513	26	canapés	canapés	NN
29329	513	27	.	.	.
29329	514	1	Press	press	VB
29329	514	2	the	the	DT
29329	514	3	peas	pea	NNS
29329	514	4	through	through	IN
29329	514	5	a	a	DT
29329	514	6	sieve	sieve	NN
29329	514	7	;	;	:
29329	514	8	the	the	DT
29329	514	9	pulp	pulp	NN
29329	514	10	must	must	MD
29329	514	11	be	be	VB
29329	514	12	quite	quite	RB
29329	514	13	dry	dry	JJ
29329	514	14	;	;	:
29329	514	15	add	add	VB
29329	514	16	to	to	IN
29329	514	17	it	-PRON-	PRP
29329	514	18	a	a	DT
29329	514	19	palatable	palatable	JJ
29329	514	20	seasoning	seasoning	NN
29329	514	21	of	of	IN
29329	514	22	salt	salt	NN
29329	514	23	and	and	CC
29329	514	24	pepper	pepper	NN
29329	514	25	and	and	CC
29329	514	26	one	one	CD
29329	514	27	or	or	CC
29329	514	28	two	two	CD
29329	514	29	tablespoonfuls	tablespoonful	NNS
29329	514	30	of	of	IN
29329	514	31	melted	melted	JJ
29329	514	32	butter	butter	NN
29329	514	33	.	.	.
29329	515	1	Put	put	VB
29329	515	2	these	these	DT
29329	515	3	in	in	IN
29329	515	4	a	a	DT
29329	515	5	pastry	pastry	NN
29329	515	6	bag	bag	NN
29329	515	7	.	.	.
29329	516	1	Toast	toast	VB
29329	516	2	the	the	DT
29329	516	3	bread	bread	NN
29329	516	4	on	on	IN
29329	516	5	one	one	CD
29329	516	6	side	side	NN
29329	516	7	,	,	,
29329	516	8	put	put	VBD
29329	516	9	the	the	DT
29329	516	10	peas	pea	NNS
29329	516	11	around	around	RB
29329	516	12	in	in	IN
29329	516	13	rope	rope	NN
29329	516	14	-	-	HYPH
29329	516	15	like	like	JJ
29329	516	16	form	form	NN
29329	516	17	,	,	,
29329	516	18	or	or	CC
29329	516	19	roses	rose	NNS
29329	516	20	,	,	,
29329	516	21	on	on	IN
29329	516	22	the	the	DT
29329	516	23	untoasted	untoasted	JJ
29329	516	24	side	side	NN
29329	516	25	,	,	,
29329	516	26	making	make	VBG
29329	516	27	a	a	DT
29329	516	28	border	border	NN
29329	516	29	sufficiently	sufficiently	RB
29329	516	30	high	high	JJ
29329	516	31	to	to	TO
29329	516	32	hold	hold	VB
29329	516	33	the	the	DT
29329	516	34	lamb	lamb	NN
29329	516	35	.	.	.
29329	517	1	Stand	stand	VB
29329	517	2	in	in	IN
29329	517	3	the	the	DT
29329	517	4	oven	oven	NN
29329	517	5	until	until	IN
29329	517	6	the	the	DT
29329	517	7	bread	bread	NN
29329	517	8	is	be	VBZ
29329	517	9	carefully	carefully	RB
29329	517	10	toasted	toast	VBN
29329	517	11	.	.	.
29329	518	1	Arrange	arrange	VB
29329	518	2	them	-PRON-	PRP
29329	518	3	on	on	IN
29329	518	4	lace	lace	JJ
29329	518	5	papers	paper	NNS
29329	518	6	on	on	IN
29329	518	7	heated	heated	JJ
29329	518	8	plates	plate	NNS
29329	518	9	,	,	,
29329	518	10	fill	fill	VB
29329	518	11	the	the	DT
29329	518	12	center	center	NN
29329	518	13	with	with	IN
29329	518	14	the	the	DT
29329	518	15	lamb	lamb	NNP
29329	518	16	mixture	mixture	NN
29329	518	17	and	and	CC
29329	518	18	send	send	VB
29329	518	19	to	to	IN
29329	518	20	the	the	DT
29329	518	21	table	table	NN
29329	518	22	.	.	.
29329	519	1	Club	Club	NNP
29329	519	2	-	-	HYPH
29329	519	3	House	House	NNP
29329	519	4	Sandwiches	Sandwiches	NNPS
29329	519	5	Club	Club	NNP
29329	519	6	-	-	HYPH
29329	519	7	house	house	NNP
29329	519	8	sandwiches	sandwich	NNS
29329	519	9	may	may	MD
29329	519	10	be	be	VB
29329	519	11	made	make	VBN
29329	519	12	in	in	IN
29329	519	13	a	a	DT
29329	519	14	number	number	NN
29329	519	15	of	of	IN
29329	519	16	different	different	JJ
29329	519	17	ways	way	NNS
29329	519	18	,	,	,
29329	519	19	but	but	CC
29329	519	20	are	be	VBP
29329	519	21	served	serve	VBN
29329	519	22	warm	warm	JJ
29329	519	23	as	as	IN
29329	519	24	a	a	DT
29329	519	25	rule	rule	NN
29329	519	26	on	on	IN
29329	519	27	bread	bread	NN
29329	519	28	carefully	carefully	RB
29329	519	29	toasted	toast	VBN
29329	519	30	at	at	IN
29329	519	31	the	the	DT
29329	519	32	last	last	JJ
29329	519	33	moment	moment	NN
29329	519	34	.	.	.
29329	520	1	Put	put	VB
29329	520	2	on	on	IN
29329	520	3	top	top	NN
29329	520	4	of	of	IN
29329	520	5	a	a	DT
29329	520	6	square	square	NN
29329	520	7	of	of	IN
29329	520	8	toasted	toasted	JJ
29329	520	9	bread	bread	NN
29329	520	10	a	a	DT
29329	520	11	thin	thin	JJ
29329	520	12	layer	layer	NN
29329	520	13	of	of	IN
29329	520	14	broiled	broil	VBN
29329	520	15	ham	ham	NN
29329	520	16	or	or	CC
29329	520	17	bacon	bacon	NN
29329	520	18	;	;	,
29329	520	19	on	on	IN
29329	520	20	top	top	NN
29329	520	21	of	of	IN
29329	520	22	this	this	DT
29329	520	23	a	a	DT
29329	520	24	thin	thin	JJ
29329	520	25	slice	slice	NN
29329	520	26	of	of	IN
29329	520	27	Holland	Holland	NNP
29329	520	28	pickle	pickle	NN
29329	520	29	,	,	,
29329	520	30	on	on	IN
29329	520	31	top	top	NN
29329	520	32	of	of	IN
29329	520	33	that	that	DT
29329	520	34	a	a	DT
29329	520	35	thin	thin	JJ
29329	520	36	slice	slice	NN
29329	520	37	of	of	IN
29329	520	38	cold	cold	JJ
29329	520	39	roasted	roast	VBN
29329	520	40	chicken	chicken	NN
29329	520	41	or	or	CC
29329	520	42	turkey	turkey	NNP
29329	520	43	,	,	,
29329	520	44	then	then	RB
29329	520	45	a	a	DT
29329	520	46	leaf	leaf	NN
29329	520	47	of	of	IN
29329	520	48	lettuce	lettuce	NN
29329	520	49	in	in	IN
29329	520	50	the	the	DT
29329	520	51	center	center	NN
29329	520	52	of	of	IN
29329	520	53	which	which	WDT
29329	520	54	you	-PRON-	PRP
29329	520	55	put	put	VBP
29329	520	56	a	a	DT
29329	520	57	teaspoonful	teaspoonful	NN
29329	520	58	of	of	IN
29329	520	59	mayonnaise	mayonnaise	NN
29329	520	60	dressing	dressing	NN
29329	520	61	;	;	:
29329	520	62	cover	cover	VB
29329	520	63	this	this	DT
29329	520	64	with	with	IN
29329	520	65	another	another	DT
29329	520	66	slice	slice	NN
29329	520	67	of	of	IN
29329	520	68	buttered	butter	VBN
29329	520	69	toast	toast	NN
29329	520	70	.	.	.
29329	521	1	Press	press	VB
29329	521	2	the	the	DT
29329	521	3	two	two	CD
29329	521	4	together	together	RB
29329	521	5	,	,	,
29329	521	6	and	and	CC
29329	521	7	cut	cut	VBD
29329	521	8	from	from	IN
29329	521	9	one	one	CD
29329	521	10	corner	corner	NN
29329	521	11	to	to	IN
29329	521	12	another	another	DT
29329	521	13	making	make	VBG
29329	521	14	two	two	CD
29329	521	15	large	large	JJ
29329	521	16	triangles	triangle	NNS
29329	521	17	,	,	,
29329	521	18	and	and	CC
29329	521	19	send	send	VB
29329	521	20	at	at	RP
29329	521	21	once	once	RB
29329	521	22	to	to	IN
29329	521	23	the	the	DT
29329	521	24	table	table	NN
29329	521	25	.	.	.
29329	522	1	People	People	NNS
29329	522	2	not	not	RB
29329	522	3	using	use	VBG
29329	522	4	ham	ham	NNP
29329	522	5	may	may	MD
29329	522	6	make	make	VB
29329	522	7	a	a	DT
29329	522	8	palatable	palatable	JJ
29329	522	9	sandwich	sandwich	NN
29329	522	10	by	by	IN
29329	522	11	putting	put	VBG
29329	522	12	down	down	RP
29329	522	13	first	first	RB
29329	522	14	a	a	DT
29329	522	15	layer	layer	NN
29329	522	16	of	of	IN
29329	522	17	cold	cold	JJ
29329	522	18	boiled	boil	VBN
29329	522	19	tongue	tongue	NN
29329	522	20	,	,	,
29329	522	21	then	then	RB
29329	522	22	a	a	DT
29329	522	23	layer	layer	NN
29329	522	24	of	of	IN
29329	522	25	Holland	Holland	NNP
29329	522	26	cucumber	cucumber	NN
29329	522	27	,	,	,
29329	522	28	a	a	DT
29329	522	29	layer	layer	NN
29329	522	30	of	of	IN
29329	522	31	turkey	turkey	NN
29329	522	32	or	or	CC
29329	522	33	chicken	chicken	NN
29329	522	34	,	,	,
29329	522	35	another	another	DT
29329	522	36	layer	layer	NN
29329	522	37	of	of	IN
29329	522	38	cucumber	cucumber	NN
29329	522	39	and	and	CC
29329	522	40	the	the	DT
29329	522	41	slice	slice	NN
29329	522	42	of	of	IN
29329	522	43	toast	toast	NN
29329	522	44	.	.	.
29329	523	1	Garnish	garnish	VB
29329	523	2	with	with	IN
29329	523	3	little	little	JJ
29329	523	4	pieces	piece	NNS
29329	523	5	of	of	IN
29329	523	6	water	water	NN
29329	523	7	cress	cress	NN
29329	523	8	before	before	IN
29329	523	9	putting	put	VBG
29329	523	10	on	on	RP
29329	523	11	the	the	DT
29329	523	12	last	last	JJ
29329	523	13	slice	slice	NN
29329	523	14	.	.	.
29329	524	1	SCENTED	scented	JJ
29329	524	2	SANDWICHES	SANDWICHES	NNP
29329	524	3	There	there	EX
29329	524	4	is	be	VBZ
29329	524	5	a	a	DT
29329	524	6	group	group	NN
29329	524	7	of	of	IN
29329	524	8	rather	rather	RB
29329	524	9	æsthetic	æsthetic	JJ
29329	524	10	sandwiches	sandwich	NNS
29329	524	11	made	make	VBN
29329	524	12	from	from	IN
29329	524	13	thin	thin	JJ
29329	524	14	slices	slice	NNS
29329	524	15	of	of	IN
29329	524	16	bread	bread	NN
29329	524	17	and	and	CC
29329	524	18	butter	butter	NN
29329	524	19	flavored	flavor	VBD
29329	524	20	or	or	CC
29329	524	21	scented	scent	VBN
29329	524	22	with	with	IN
29329	524	23	flowers	flower	NNS
29329	524	24	.	.	.
29329	525	1	Among	among	IN
29329	525	2	those	those	DT
29329	525	3	in	in	IN
29329	525	4	common	common	JJ
29329	525	5	use	use	NN
29329	525	6	are	be	VBP
29329	525	7	clover	clover	RB
29329	525	8	,	,	,
29329	525	9	rose	rise	VBD
29329	525	10	and	and	CC
29329	525	11	the	the	DT
29329	525	12	nasturtium	nasturtium	NN
29329	525	13	.	.	.
29329	526	1	The	the	DT
29329	526	2	crust	crust	NN
29329	526	3	is	be	VBZ
29329	526	4	trimmed	trim	VBN
29329	526	5	off	off	RP
29329	526	6	from	from	IN
29329	526	7	the	the	DT
29329	526	8	outside	outside	NN
29329	526	9	of	of	IN
29329	526	10	the	the	DT
29329	526	11	loaf	loaf	NNS
29329	526	12	;	;	:
29329	526	13	the	the	DT
29329	526	14	loaf	loaf	NNS
29329	526	15	placed	place	VBD
29329	526	16	down	down	RP
29329	526	17	in	in	IN
29329	526	18	a	a	DT
29329	526	19	clean	clean	JJ
29329	526	20	stone	stone	NN
29329	526	21	jar	jar	NN
29329	526	22	in	in	IN
29329	526	23	a	a	DT
29329	526	24	nest	nest	NN
29329	526	25	of	of	IN
29329	526	26	clover	clover	NN
29329	526	27	blossoms	blossom	NNS
29329	526	28	;	;	:
29329	526	29	the	the	DT
29329	526	30	butter	butter	NN
29329	526	31	is	be	VBZ
29329	526	32	put	put	VBN
29329	526	33	in	in	IN
29329	526	34	a	a	DT
29329	526	35	piece	piece	NN
29329	526	36	of	of	IN
29329	526	37	cheese	cheese	NN
29329	526	38	cloth	cloth	NN
29329	526	39	and	and	CC
29329	526	40	also	also	RB
29329	526	41	covered	cover	VBN
29329	526	42	with	with	IN
29329	526	43	clover	clover	NN
29329	526	44	,	,	,
29329	526	45	and	and	CC
29329	526	46	the	the	DT
29329	526	47	jar	jar	NN
29329	526	48	covered	cover	VBN
29329	526	49	over	over	IN
29329	526	50	night	night	NN
29329	526	51	.	.	.
29329	527	1	The	the	DT
29329	527	2	next	next	JJ
29329	527	3	morning	morning	NN
29329	527	4	the	the	DT
29329	527	5	bread	bread	NN
29329	527	6	and	and	CC
29329	527	7	butter	butter	NN
29329	527	8	will	will	MD
29329	527	9	have	have	VB
29329	527	10	the	the	DT
29329	527	11	flavor	flavor	NN
29329	527	12	of	of	IN
29329	527	13	clover	clover	NN
29329	527	14	.	.	.
29329	528	1	Rose	Rose	NNP
29329	528	2	Sandwiches	Sandwiches	NNP
29329	528	3	In	in	IN
29329	528	4	making	make	VBG
29329	528	5	rose	rise	VBD
29329	528	6	sandwiches	sandwich	NNS
29329	528	7	cover	cover	VB
29329	528	8	the	the	DT
29329	528	9	bread	bread	NN
29329	528	10	and	and	CC
29329	528	11	butter	butter	NN
29329	528	12	with	with	IN
29329	528	13	rose	rose	NN
29329	528	14	leaves	leave	NNS
29329	528	15	over	over	IN
29329	528	16	night	night	NN
29329	528	17	.	.	.
29329	529	1	Put	put	VB
29329	529	2	a	a	DT
29329	529	3	few	few	JJ
29329	529	4	rose	rose	NN
29329	529	5	petals	petal	NNS
29329	529	6	between	between	IN
29329	529	7	the	the	DT
29329	529	8	slices	slice	NNS
29329	529	9	when	when	WRB
29329	529	10	making	make	VBG
29329	529	11	the	the	DT
29329	529	12	sandwiches	sandwich	NNS
29329	529	13	.	.	.
29329	530	1	Nasturtium	Nasturtium	NNP
29329	530	2	Sandwiches	sandwich	VBZ
29329	530	3	Cover	cover	VB
29329	530	4	the	the	DT
29329	530	5	bread	bread	NN
29329	530	6	and	and	CC
29329	530	7	butter	butter	NN
29329	530	8	with	with	IN
29329	530	9	nasturtium	nasturtium	NN
29329	530	10	flowers	flower	NNS
29329	530	11	over	over	IN
29329	530	12	night	night	NN
29329	530	13	.	.	.
29329	531	1	In	in	IN
29329	531	2	making	make	VBG
29329	531	3	the	the	DT
29329	531	4	sandwiches	sandwich	NNS
29329	531	5	place	place	NN
29329	531	6	at	at	IN
29329	531	7	each	each	DT
29329	531	8	corner	corner	NN
29329	531	9	of	of	IN
29329	531	10	the	the	DT
29329	531	11	slice	slice	NN
29329	531	12	a	a	DT
29329	531	13	flower	flower	NN
29329	531	14	,	,	,
29329	531	15	so	so	IN
29329	531	16	that	that	IN
29329	531	17	in	in	IN
29329	531	18	cutting	cut	VBG
29329	531	19	from	from	IN
29329	531	20	corner	corner	NN
29329	531	21	to	to	TO
29329	531	22	corner	corner	NN
29329	531	23	you	-PRON-	PRP
29329	531	24	have	have	VBP
29329	531	25	a	a	DT
29329	531	26	little	little	JJ
29329	531	27	triangular	triangular	JJ
29329	531	28	sandwich	sandwich	NN
29329	531	29	holding	hold	VBG
29329	531	30	a	a	DT
29329	531	31	nasturtium	nasturtium	NN
29329	531	32	flower	flower	NN
29329	531	33	uncut	uncut	NN
29329	531	34	.	.	.
29329	532	1	Violet	Violet	NNP
29329	532	2	Sandwiches	sandwich	VBZ
29329	532	3	These	these	DT
29329	532	4	are	be	VBP
29329	532	5	made	make	VBN
29329	532	6	the	the	DT
29329	532	7	same	same	JJ
29329	532	8	,	,	,
29329	532	9	covering	cover	VBG
29329	532	10	the	the	DT
29329	532	11	slice	slice	NN
29329	532	12	of	of	IN
29329	532	13	bread	bread	NN
29329	532	14	and	and	CC
29329	532	15	butter	butter	NN
29329	532	16	with	with	IN
29329	532	17	the	the	DT
29329	532	18	petals	petal	NNS
29329	532	19	of	of	IN
29329	532	20	the	the	DT
29329	532	21	violet	violet	NN
29329	532	22	.	.	.
29329	533	1	ADDITIONAL	ADDITIONAL	NNP
29329	533	2	RECIPES	RECIPES	NNP
29329	533	3	INDEX	INDEX	NNP
29329	533	4	Afternoon	Afternoon	NNP
29329	533	5	Teas	Teas	NNP
29329	533	6	,	,	,
29329	533	7	61	61	CD
29329	533	8	Anchovy	Anchovy	NNP
29329	533	9	Canapés	Canapés	NNP
29329	533	10	,	,	,
29329	533	11	63	63	CD
29329	533	12	and	and	CC
29329	533	13	Egg	Egg	NNP
29329	533	14	Sandwiches	Sandwiches	NNPS
29329	533	15	,	,	,
29329	533	16	14	14	CD
29329	533	17	Sandwiches	sandwich	NNS
29329	533	18	,	,	,
29329	533	19	13	13	CD
29329	533	20	Beef	beef	NN
29329	533	21	,	,	,
29329	533	22	Corned	Corned	NNP
29329	533	23	,	,	,
29329	533	24	Sandwiches	Sandwiches	NNPS
29329	533	25	,	,	,
29329	533	26	53	53	CD
29329	533	27	Deviled	devil	VBN
29329	533	28	,	,	,
29329	533	29	Sandwiches	Sandwiches	NNP
29329	533	30	,	,	,
29329	533	31	52	52	CD
29329	533	32	English	English	NNP
29329	533	33	Salt	Salt	NNP
29329	533	34	,	,	,
29329	533	35	Sandwiches	Sandwiches	NNP
29329	533	36	,	,	,
29329	533	37	54	54	CD
29329	533	38	Plain	Plain	NNP
29329	533	39	Corned	corn	VBN
29329	533	40	,	,	,
29329	533	41	Sandwiches	Sandwiches	NNPS
29329	533	42	,	,	,
29329	533	43	53	53	CD
29329	533	44	Bread	bread	NN
29329	533	45	,	,	,
29329	533	46	9	9	CD
29329	533	47	German	german	JJ
29329	533	48	Potato	Potato	NNP
29329	533	49	,	,	,
29329	533	50	11	11	CD
29329	533	51	Nineteenth	Nineteenth	NNP
29329	533	52	Century	Century	NNP
29329	533	53	,	,	,
29329	533	54	12	12	CD
29329	533	55	Nut	Nut	NNP
29329	533	56	,	,	,
29329	533	57	13	13	CD
29329	533	58	White	White	NNP
29329	533	59	,	,	,
29329	533	60	12	12	CD
29329	533	61	Cake	Cake	NNP
29329	533	62	,	,	,
29329	533	63	Sponge	Sponge	NNP
29329	533	64	,	,	,
29329	533	65	Sandwiches	Sandwiches	NNPS
29329	533	66	,	,	,
29329	533	67	59	59	CD
29329	533	68	Camembert	Camembert	NNP
29329	533	69	Sandwiches	Sandwiches	NNP
29329	533	70	,	,	,
29329	533	71	28	28	CD
29329	533	72	Canapés	Canapés	NNP
29329	533	73	,	,	,
29329	533	74	63	63	CD
29329	533	75	à	à	NN
29329	533	76	la	la	NNP
29329	533	77	Trinidad	Trinidad	NNP
29329	533	78	,	,	,
29329	533	79	71	71	CD
29329	533	80	Anchovy	Anchovy	NNP
29329	533	81	,	,	,
29329	533	82	63	63	CD
29329	533	83	Caviar	Caviar	NNP
29329	533	84	,	,	,
29329	533	85	63	63	CD
29329	533	86	Chopped	Chopped	NNP
29329	533	87	Tongue	Tongue	NNP
29329	533	88	,	,	,
29329	533	89	64	64	CD
29329	533	90	Deviled	Deviled	NNP
29329	533	91	Oyster	Oyster	NNP
29329	533	92	,	,	,
29329	533	93	66	66	CD
29329	533	94	Fish	fish	NN
29329	533	95	,	,	,
29329	533	96	65	65	CD
29329	533	97	,	,	,
29329	533	98	67	67	CD
29329	533	99	Game	Game	NNP
29329	533	100	,	,	,
29329	533	101	72	72	CD
29329	533	102	Hot	Hot	NNP
29329	533	103	,	,	,
29329	533	104	67	67	CD
29329	533	105	Lamb	Lamb	NNP
29329	533	106	,	,	,
29329	533	107	73	73	CD
29329	533	108	Lobster	Lobster	NNP
29329	533	109	,	,	,
29329	533	110	69	69	CD
29329	533	111	Pâté	Pâté	NNP
29329	533	112	de	de	NNP
29329	533	113	Foie	Foie	NNP
29329	533	114	Gras	Gras	NNP
29329	533	115	,	,	,
29329	533	116	66	66	CD
29329	533	117	Sardine	Sardine	NNP
29329	533	118	,	,	,
29329	533	119	65	65	CD
29329	533	120	Swedish	swedish	JJ
29329	533	121	,	,	,
29329	533	122	64	64	CD
29329	533	123	Sweetbread	Sweetbread	NNS
29329	533	124	,	,	,
29329	533	125	70	70	CD
29329	533	126	Caviar	Caviar	NNP
29329	533	127	Canapés	Canapés	NNP
29329	533	128	,	,	,
29329	533	129	63	63	CD
29329	533	130	Sandwiches	Sandwiches	NNPS
29329	533	131	,	,	,
29329	533	132	No	no	UH
29329	533	133	.	.	.
29329	534	1	1	1	CD
29329	534	2	,	,	,
29329	534	3	15	15	CD
29329	534	4	No	no	UH
29329	534	5	.	.	.
29329	535	1	2	2	CD
29329	535	2	,	,	,
29329	535	3	15	15	CD
29329	535	4	Celery	celery	JJ
29329	535	5	Sandwiches	sandwich	NNS
29329	535	6	,	,	,
29329	535	7	16	16	CD
29329	535	8	Salad	Salad	NNP
29329	535	9	Sandwiches	Sandwiches	NNPS
29329	535	10	,	,	,
29329	535	11	16	16	CD
29329	535	12	Cheese	Cheese	NNP
29329	535	13	,	,	,
29329	535	14	Cottage	cottage	NN
29329	535	15	,	,	,
29329	535	16	Sandwiches	Sandwiches	NNP
29329	535	17	,	,	,
29329	535	18	29	29	CD
29329	535	19	Deviled	devil	VBN
29329	535	20	,	,	,
29329	535	21	Sandwiches	Sandwiches	NNP
29329	535	22	,	,	,
29329	535	23	28	28	CD
29329	535	24	Sandwiches	Sandwiches	NNPS
29329	535	25	,	,	,
29329	535	26	No	no	UH
29329	535	27	.	.	.
29329	536	1	1	1	CD
29329	536	2	,	,	,
29329	536	3	23	23	CD
29329	536	4	No	no	UH
29329	536	5	.	.	.
29329	537	1	2	2	CD
29329	537	2	,	,	,
29329	537	3	23	23	CD
29329	537	4	No	no	UH
29329	537	5	.	.	.
29329	538	1	3	3	CD
29329	538	2	,	,	,
29329	538	3	24	24	CD
29329	538	4	Workman	Workman	NNP
29329	538	5	's	's	POS
29329	538	6	,	,	,
29329	538	7	24	24	CD
29329	538	8	Cherry	Cherry	NNP
29329	538	9	Sandwiches	Sandwiches	NNPS
29329	538	10	,	,	,
29329	538	11	57	57	CD
29329	538	12	Chicken	Chicken	NNP
29329	538	13	and	and	CC
29329	538	14	Almond	Almond	NNP
29329	538	15	Sandwiches	Sandwiches	NNPS
29329	538	16	,	,	,
29329	538	17	19	19	CD
29329	538	18	Lettuce	lettuce	NN
29329	538	19	Sandwiches	Sandwiches	NNPS
29329	538	20	,	,	,
29329	538	21	à	à	NNP
29329	538	22	la	la	NNP
29329	538	23	Kendall	Kendall	NNP
29329	538	24	,	,	,
29329	538	25	19	19	CD
29329	538	26	Cream	cream	NN
29329	538	27	of	of	IN
29329	538	28	,	,	,
29329	538	29	Sandwiches	Sandwiches	NNP
29329	538	30	,	,	,
29329	538	31	34	34	CD
29329	538	32	Curried	curry	VBN
29329	538	33	,	,	,
29329	538	34	Sandwiches	Sandwiches	NNP
29329	538	35	,	,	,
29329	538	36	33	33	CD
29329	538	37	French	french	JJ
29329	538	38	,	,	,
29329	538	39	Sandwiches	Sandwiches	NNPS
29329	538	40	,	,	,
29329	538	41	39	39	CD
29329	538	42	Rolled	roll	VBN
29329	538	43	,	,	,
29329	538	44	Sandwiches	Sandwiches	NNP
29329	538	45	,	,	,
29329	538	46	17	17	CD
29329	538	47	Chopped	Chopped	NNP
29329	538	48	Tongue	Tongue	NNP
29329	538	49	Canapés	Canapés	NNP
29329	538	50	,	,	,
29329	538	51	64	64	CD
29329	538	52	Club	Club	NNP
29329	538	53	-	-	HYPH
29329	538	54	House	House	NNP
29329	538	55	Sandwiches	Sandwiches	NNPS
29329	538	56	,	,	,
29329	538	57	74	74	CD
29329	538	58	Club	Club	NNP
29329	538	59	,	,	,
29329	538	60	Mutton	Mutton	NNP
29329	538	61	,	,	,
29329	538	62	Sandwiches	Sandwiches	NNP
29329	538	63	,	,	,
29329	538	64	44	44	CD
29329	538	65	Cold	Cold	NNP
29329	538	66	Beef	Beef	NNP
29329	538	67	Sandwiches	Sandwiches	NNPS
29329	538	68	,	,	,
29329	538	69	14	14	CD
29329	538	70	Corned	corn	VBN
29329	538	71	Beef	Beef	NNP
29329	538	72	Sandwiches	Sandwiches	NNPS
29329	538	73	,	,	,
29329	538	74	53	53	CD
29329	538	75	Cottage	cottage	NN
29329	538	76	Cheese	Cheese	NNP
29329	538	77	Sandwiches	sandwich	NNS
29329	538	78	,	,	,
29329	538	79	29	29	CD
29329	538	80	Crab	Crab	NNP
29329	538	81	Sandwiches	Sandwiches	NNPS
29329	538	82	,	,	,
29329	538	83	33	33	CD
29329	538	84	Cream	Cream	NNP
29329	538	85	of	of	IN
29329	538	86	Chicken	Chicken	NNP
29329	538	87	Sandwiches	Sandwiches	NNPS
29329	538	88	,	,	,
29329	538	89	34	34	CD
29329	538	90	Creole	Creole	NNP
29329	538	91	Sandwiches	Sandwiches	NNPS
29329	538	92	,	,	,
29329	538	93	26	26	CD
29329	538	94	Cucumber	Cucumber	NNP
29329	538	95	Sandwiches	Sandwiches	NNPS
29329	538	96	,	,	,
29329	538	97	30	30	CD
29329	538	98	Curried	curry	VBN
29329	538	99	Chicken	Chicken	NNP
29329	538	100	Sandwiches	Sandwiches	NNPS
29329	538	101	,	,	,
29329	538	102	33	33	CD
29329	538	103	Egg	Egg	NNP
29329	538	104	Sandwiches	Sandwiches	NNPS
29329	538	105	,	,	,
29329	538	106	32	32	CD
29329	538	107	Oyster	Oyster	NNP
29329	538	108	Sandwiches	Sandwiches	NNPS
29329	538	109	,	,	,
29329	538	110	31	31	CD
29329	538	111	Sardine	Sardine	NNP
29329	538	112	Sandwiches	Sandwiches	NNPS
29329	538	113	,	,	,
29329	538	114	32	32	CD
29329	538	115	Curry	Curry	NNP
29329	538	116	Sandwiches	Sandwiches	NNP
29329	538	117	,	,	,
29329	538	118	27	27	CD
29329	538	119	Deviled	Deviled	NNP
29329	538	120	Beef	Beef	NNP
29329	538	121	Sandwiches	Sandwiches	NNPS
29329	538	122	,	,	,
29329	538	123	52	52	CD
29329	538	124	Cheese	cheese	NN
29329	538	125	Sandwiches	Sandwiches	NNPS
29329	538	126	,	,	,
29329	538	127	28	28	CD
29329	538	128	Oyster	Oyster	NNP
29329	538	129	Canapés	Canapés	NNP
29329	538	130	,	,	,
29329	538	131	66	66	CD
29329	538	132	Sandwiches	Sandwiches	NNPS
29329	538	133	,	,	,
29329	538	134	35	35	CD
29329	538	135	Dressing	dressing	NN
29329	538	136	,	,	,
29329	538	137	Sandwich	Sandwich	NNP
29329	538	138	,	,	,
29329	538	139	51	51	CD
29329	538	140	East	East	NNP
29329	538	141	Indian	indian	JJ
29329	538	142	Lentil	Lentil	NNP
29329	538	143	Sandwiches	Sandwiches	NNP
29329	538	144	,	,	,
29329	538	145	55	55	CD
29329	538	146	Egg	Egg	NNP
29329	538	147	,	,	,
29329	538	148	Curried	Curried	NNP
29329	538	149	,	,	,
29329	538	150	Sandwiches	Sandwiches	NNP
29329	538	151	,	,	,
29329	538	152	32	32	CD
29329	538	153	Farmer	Farmer	NNP
29329	538	154	's	's	POS
29329	538	155	,	,	,
29329	538	156	Sandwiches	Sandwiches	NNPS
29329	538	157	,	,	,
29329	538	158	52	52	CD
29329	538	159	Sandwiches	Sandwiches	NNPS
29329	538	160	,	,	,
29329	538	161	No	no	UH
29329	538	162	.	.	.
29329	539	1	1	1	CD
29329	539	2	,	,	,
29329	539	3	35	35	CD
29329	539	4	No	no	UH
29329	539	5	.	.	.
29329	540	1	2	2	CD
29329	540	2	,	,	,
29329	540	3	36	36	CD
29329	540	4	English	English	NNP
29329	540	5	Mutton	Mutton	NNP
29329	540	6	Sandwiches	Sandwiches	NNP
29329	540	7	,	,	,
29329	540	8	45	45	CD
29329	540	9	Salt	Salt	NNP
29329	540	10	-	-	HYPH
29329	540	11	Beef	Beef	NNP
29329	540	12	Sandwiches	Sandwiches	NNPS
29329	540	13	,	,	,
29329	540	14	54	54	CD
29329	540	15	Farmer	Farmer	NNP
29329	540	16	's	's	POS
29329	540	17	Egg	Egg	NNP
29329	540	18	Sandwiches	Sandwiches	NNPS
29329	540	19	,	,	,
29329	540	20	52	52	CD
29329	540	21	Sandwiches	sandwich	NNS
29329	540	22	,	,	,
29329	540	23	51	51	CD
29329	540	24	Fig	fig	NN
29329	540	25	Sandwiches	Sandwiches	NNPS
29329	540	26	,	,	,
29329	540	27	58	58	CD
29329	540	28	Filipino	Filipino	NNP
29329	540	29	Sandwiches	Sandwiches	NNPS
29329	540	30	,	,	,
29329	540	31	56	56	CD
29329	540	32	Fish	fish	NN
29329	540	33	Canapés	Canapés	NNP
29329	540	34	,	,	,
29329	540	35	65	65	CD
29329	540	36	,	,	,
29329	540	37	67	67	CD
29329	540	38	Salad	Salad	NNP
29329	540	39	Sandwiches	Sandwiches	NNPS
29329	540	40	,	,	,
29329	540	41	48	48	CD
29329	540	42	Sandwiches	sandwich	NNS
29329	540	43	,	,	,
29329	540	44	36	36	CD
29329	540	45	Flaked	flaked	JJ
29329	540	46	Fish	fish	NN
29329	540	47	Sandwiches	sandwich	NNS
29329	540	48	,	,	,
29329	540	49	36	36	CD
29329	540	50	French	french	JJ
29329	540	51	Chicken	chicken	NN
29329	540	52	Sandwiches	sandwich	NNS
29329	540	53	,	,	,
29329	540	54	39	39	CD
29329	540	55	Fresh	Fresh	NNP
29329	540	56	Fruit	Fruit	NNP
29329	540	57	Sandwiches	Sandwiches	NNPS
29329	540	58	,	,	,
29329	540	59	60	60	CD
29329	540	60	Fruit	Fruit	NNP
29329	540	61	and	and	CC
29329	540	62	Nut	Nut	NNP
29329	540	63	Sandwiches	Sandwiches	NNPS
29329	540	64	,	,	,
29329	540	65	58	58	CD
29329	540	66	Fresh	fresh	JJ
29329	540	67	,	,	,
29329	540	68	Sandwiches	Sandwiches	NNPS
29329	540	69	,	,	,
29329	540	70	60	60	CD
29329	540	71	Grape	grape	NN
29329	540	72	,	,	,
29329	540	73	Sandwiches	Sandwiches	NNPS
29329	540	74	,	,	,
29329	540	75	62	62	CD
29329	540	76	Game	Game	NNP
29329	540	77	Canapés	Canapés	NNP
29329	540	78	,	,	,
29329	540	79	72	72	CD
29329	540	80	Sandwiches	Sandwiches	NNPS
29329	540	81	,	,	,
29329	540	82	39	39	CD
29329	540	83	German	german	JJ
29329	540	84	Sandwiches	sandwich	NNS
29329	540	85	,	,	,
29329	540	86	25	25	CD
29329	540	87	,	,	,
29329	540	88	40	40	CD
29329	540	89	Potato	Potato	NNP
29329	540	90	Bread	Bread	NNP
29329	540	91	,	,	,
29329	540	92	11	11	CD
29329	540	93	Ginger	Ginger	NNP
29329	540	94	Sandwiches	Sandwiches	NNPS
29329	540	95	,	,	,
29329	540	96	62	62	CD
29329	540	97	Grape	Grape	NNP
29329	540	98	Fruit	Fruit	NNP
29329	540	99	Sandwiches	Sandwiches	NNPS
29329	540	100	,	,	,
29329	540	101	62	62	CD
29329	540	102	Ham	Ham	NNP
29329	540	103	Sandwiches	Sandwiches	NNPS
29329	540	104	,	,	,
29329	540	105	40	40	CD
29329	540	106	Honolulu	Honolulu	NNP
29329	540	107	Sandwiches	Sandwiches	NNPS
29329	540	108	,	,	,
29329	540	109	25	25	CD
29329	540	110	Hot	Hot	NNP
29329	540	111	Canapés	Canapés	NNP
29329	540	112	,	,	,
29329	540	113	67	67	CD
29329	540	114	Indian	Indian	NNP
29329	540	115	Sandwiches	Sandwiches	NNPS
29329	540	116	,	,	,
29329	540	117	41	41	CD
29329	540	118	Lamb	Lamb	NNP
29329	540	119	Canapés	Canapés	NNP
29329	540	120	,	,	,
29329	540	121	73	73	CD
29329	540	122	Spring	Spring	NNP
29329	540	123	,	,	,
29329	540	124	Sandwiches	Sandwiches	NNPS
29329	540	125	,	,	,
29329	540	126	45	45	CD
29329	540	127	Lentil	Lentil	NNP
29329	540	128	,	,	,
29329	540	129	East	East	NNP
29329	540	130	Indian	Indian	NNP
29329	540	131	,	,	,
29329	540	132	Sandwiches	Sandwiches	NNPS
29329	540	133	,	,	,
29329	540	134	55	55	CD
29329	540	135	Lettuce	lettuce	NN
29329	540	136	Sandwiches	Sandwiches	NNPS
29329	540	137	,	,	,
29329	540	138	41	41	CD
29329	540	139	Lobster	Lobster	NNP
29329	540	140	Canapés	Canapés	NNP
29329	540	141	,	,	,
29329	540	142	69	69	CD
29329	540	143	Salad	Salad	NNP
29329	540	144	Sandwiches	Sandwiches	NNPS
29329	540	145	,	,	,
29329	540	146	43	43	CD
29329	540	147	Sandwiches	sandwich	NNS
29329	540	148	,	,	,
29329	540	149	42	42	CD
29329	540	150	Marmalade	Marmalade	NNP
29329	540	151	,	,	,
29329	540	152	Orange	Orange	NNP
29329	540	153	,	,	,
29329	540	154	Sandwiches	Sandwiches	NNP
29329	540	155	,	,	,
29329	540	156	59	59	CD
29329	540	157	Mutton	Mutton	NNP
29329	540	158	,	,	,
29329	540	159	English	English	NNP
29329	540	160	,	,	,
29329	540	161	Sandwiches	Sandwiches	NNP
29329	540	162	,	,	,
29329	540	163	45	45	CD
29329	540	164	Club	Club	NNP
29329	540	165	Sandwiches	Sandwiches	NNPS
29329	540	166	,	,	,
29329	540	167	44	44	CD
29329	540	168	Sandwiches	Sandwiches	NNPS
29329	540	169	,	,	,
29329	540	170	43	43	CD
29329	540	171	My	-PRON-	PRP$
29329	540	172	Favorite	Favorite	NNP
29329	540	173	,	,	,
29329	540	174	26	26	CD
29329	540	175	Nasturtium	Nasturtium	NNP
29329	540	176	Sandwiches	Sandwiches	NNPS
29329	540	177	,	,	,
29329	540	178	76	76	CD
29329	540	179	Nineteenth	Nineteenth	NNP
29329	540	180	Century	Century	NNP
29329	540	181	Bread	Bread	NNP
29329	540	182	,	,	,
29329	540	183	12	12	CD
29329	540	184	Nut	Nut	NNP
29329	540	185	and	and	CC
29329	540	186	Apple	Apple	NNP
29329	540	187	Sandwiches	Sandwiches	NNPS
29329	540	188	,	,	,
29329	540	189	61	61	CD
29329	540	190	Bread	bread	NN
29329	540	191	,	,	,
29329	540	192	13	13	CD
29329	540	193	Butter	butter	NN
29329	540	194	Sandwiches	Sandwiches	NNPS
29329	540	195	,	,	,
29329	540	196	56	56	CD
29329	540	197	Orange	Orange	NNP
29329	540	198	Marmalade	Marmalade	NNP
29329	540	199	Sandwiches	Sandwiches	NNP
29329	540	200	,	,	,
29329	540	201	59	59	CD
29329	540	202	Oyster	Oyster	NNP
29329	540	203	,	,	,
29329	540	204	Curried	Curried	NNP
29329	540	205	,	,	,
29329	540	206	Sandwiches	Sandwiches	NNP
29329	540	207	,	,	,
29329	540	208	31	31	CD
29329	540	209	Deviled	Deviled	NNP
29329	540	210	,	,	,
29329	540	211	Canapés	Canapés	NNP
29329	540	212	,	,	,
29329	540	213	66	66	CD
29329	540	214	Pâté	Pâté	NNP
29329	540	215	de	de	NNP
29329	540	216	Foie	Foie	NNP
29329	540	217	Gras	Gras	NNP
29329	540	218	Canapés	Canapés	NNP
29329	540	219	,	,	,
29329	540	220	66	66	CD
29329	540	221	Picnic	Picnic	NNP
29329	540	222	Sandwiches	Sandwiches	NNPS
29329	540	223	,	,	,
29329	540	224	46	46	CD
29329	540	225	Plain	Plain	NNP
29329	540	226	Corned	Corned	NNP
29329	540	227	Beef	Beef	NNP
29329	540	228	Sandwiches	Sandwiches	NNPS
29329	540	229	,	,	,
29329	540	230	53	53	CD
29329	540	231	Potato	Potato	NNP
29329	540	232	Sandwiches	Sandwiches	NNPS
29329	540	233	,	,	,
29329	540	234	47	47	CD
29329	540	235	Princess	Princess	NNP
29329	540	236	Sandwiches	Sandwiches	NNPS
29329	540	237	,	,	,
29329	540	238	20	20	CD
29329	540	239	Raisin	Raisin	NNP
29329	540	240	Sandwiches	Sandwiches	NNPS
29329	540	241	,	,	,
29329	540	242	60	60	CD
29329	540	243	Rolled	roll	VBN
29329	540	244	Bread	Bread	NNP
29329	540	245	and	and	CC
29329	540	246	Butter	Butter	NNP
29329	540	247	Sandwiches	Sandwiches	NNPS
29329	540	248	,	,	,
29329	540	249	17	17	CD
29329	540	250	Chicken	Chicken	NNP
29329	540	251	Sandwiches	Sandwiches	NNPS
29329	540	252	,	,	,
29329	540	253	17	17	CD
29329	540	254	Roquefort	Roquefort	NNP
29329	540	255	Sandwiches	Sandwiches	NNPS
29329	540	256	,	,	,
29329	540	257	28	28	CD
29329	540	258	Rose	Rose	NNP
29329	540	259	Sandwiches	Sandwiches	NNP
29329	540	260	,	,	,
29329	540	261	75	75	CD
29329	540	262	Salad	Salad	NNP
29329	540	263	,	,	,
29329	540	264	Celery	Celery	NNP
29329	540	265	,	,	,
29329	540	266	Sandwiches	Sandwiches	NNPS
29329	540	267	,	,	,
29329	540	268	16	16	CD
29329	540	269	Fish	fish	NN
29329	540	270	,	,	,
29329	540	271	Sandwiches	Sandwiches	NNPS
29329	540	272	,	,	,
29329	540	273	48	48	CD
29329	540	274	Lobster	lobster	NN
29329	540	275	,	,	,
29329	540	276	Sandwiches	Sandwiches	NNPS
29329	540	277	,	,	,
29329	540	278	43	43	CD
29329	540	279	Sandwiches	Sandwiches	NNPS
29329	540	280	,	,	,
29329	540	281	47	47	CD
29329	540	282	Sardine	Sardine	NNP
29329	540	283	,	,	,
29329	540	284	Sandwiches	Sandwiches	NNP
29329	540	285	,	,	,
29329	540	286	48	48	CD
29329	540	287	Salmon	Salmon	NNP
29329	540	288	Sandwiches	Sandwiches	NNPS
29329	540	289	,	,	,
29329	540	290	37	37	CD
29329	540	291	Salt	Salt	NNP
29329	540	292	,	,	,
29329	540	293	Cucumber	Cucumber	NNP
29329	540	294	Sandwiches	Sandwiches	NNPS
29329	540	295	,	,	,
29329	540	296	29	29	CD
29329	540	297	Sandwich	Sandwich	NNP
29329	540	298	Dressing	Dressing	NNP
29329	540	299	,	,	,
29329	540	300	51	51	CD
29329	540	301	Sandwiches	sandwich	NNS
29329	540	302	,	,	,
29329	540	303	7	7	CD
29329	540	304	à	à	NN
29329	540	305	la	la	NNP
29329	540	306	Bernhardt	Bernhardt	NNP
29329	540	307	,	,	,
29329	540	308	55	55	CD
29329	540	309	Rorer	rorer	NN
29329	540	310	,	,	,
29329	540	311	18	18	CD
29329	540	312	Stanley	Stanley	NNP
29329	540	313	,	,	,
29329	540	314	54	54	CD
29329	540	315	Anchovy	Anchovy	NNP
29329	540	316	,	,	,
29329	540	317	13	13	CD
29329	540	318	and	and	CC
29329	540	319	Egg	Egg	NNP
29329	540	320	,	,	,
29329	540	321	14	14	CD
29329	540	322	Camembert	Camembert	NNP
29329	540	323	,	,	,
29329	540	324	28	28	CD
29329	540	325	Caviar	Caviar	NNP
29329	540	326	,	,	,
29329	540	327	No	no	UH
29329	540	328	.	.	.
29329	541	1	1	1	CD
29329	541	2	,	,	,
29329	541	3	15	15	CD
29329	541	4	No	no	UH
29329	541	5	.	.	.
29329	542	1	2	2	CD
29329	542	2	,	,	,
29329	542	3	15	15	CD
29329	542	4	Celery	Celery	NNP
29329	542	5	,	,	,
29329	542	6	16	16	CD
29329	542	7	Salad	Salad	NNP
29329	542	8	,	,	,
29329	542	9	16	16	CD
29329	542	10	Cheese	Cheese	NNP
29329	542	11	,	,	,
29329	542	12	No	no	UH
29329	542	13	.	.	.
29329	543	1	1	1	CD
29329	543	2	,	,	,
29329	543	3	23	23	CD
29329	543	4	No	no	UH
29329	543	5	.	.	.
29329	544	1	2	2	CD
29329	544	2	,	,	,
29329	544	3	23	23	CD
29329	544	4	No	no	UH
29329	544	5	.	.	.
29329	545	1	3	3	CD
29329	545	2	,	,	,
29329	545	3	24	24	CD
29329	545	4	Chicken	Chicken	NNP
29329	545	5	and	and	CC
29329	545	6	Almond	Almond	NNP
29329	545	7	,	,	,
29329	545	8	19	19	CD
29329	545	9	Lettuce	lettuce	NN
29329	545	10	,	,	,
29329	545	11	à	à	NNP
29329	545	12	la	la	NNP
29329	545	13	Kendall	Kendall	NNP
29329	545	14	,	,	,
29329	545	15	19	19	CD
29329	545	16	Club	Club	NNP
29329	545	17	-	-	HYPH
29329	545	18	House	House	NNP
29329	545	19	,	,	,
29329	545	20	74	74	CD
29329	545	21	Cold	Cold	NNP
29329	545	22	Beef	Beef	NNP
29329	545	23	,	,	,
29329	545	24	14	14	CD
29329	545	25	Corned	corn	VBN
29329	545	26	Beef	Beef	NNP
29329	545	27	,	,	,
29329	545	28	53	53	CD
29329	545	29	Cottage	cottage	NN
29329	545	30	Cheese	Cheese	NNP
29329	545	31	,	,	,
29329	545	32	29	29	CD
29329	545	33	Crab	crab	NN
29329	545	34	,	,	,
29329	545	35	33	33	CD
29329	545	36	Cream	Cream	NNP
29329	545	37	of	of	IN
29329	545	38	Chicken	Chicken	NNP
29329	545	39	,	,	,
29329	545	40	34	34	CD
29329	545	41	Creole	Creole	NNP
29329	545	42	,	,	,
29329	545	43	26	26	CD
29329	545	44	Cucumber	Cucumber	NNP
29329	545	45	,	,	,
29329	545	46	30	30	CD
29329	545	47	Curried	curry	VBN
29329	545	48	Chicken	Chicken	NNP
29329	545	49	,	,	,
29329	545	50	33	33	CD
29329	545	51	Egg	egg	NN
29329	545	52	,	,	,
29329	545	53	32	32	CD
29329	545	54	Oyster	Oyster	NNP
29329	545	55	,	,	,
29329	545	56	31	31	CD
29329	545	57	Sardine	Sardine	NNP
29329	545	58	,	,	,
29329	545	59	32	32	CD
29329	545	60	Curry	Curry	NNP
29329	545	61	,	,	,
29329	545	62	27	27	CD
29329	545	63	Deviled	devil	VBN
29329	545	64	,	,	,
29329	545	65	35	35	CD
29329	545	66	Beef	beef	NN
29329	545	67	,	,	,
29329	545	68	52	52	CD
29329	545	69	Cheese	cheese	NN
29329	545	70	,	,	,
29329	545	71	28	28	CD
29329	545	72	East	East	NNP
29329	545	73	Indian	Indian	NNP
29329	545	74	Lentil	Lentil	NNP
29329	545	75	,	,	,
29329	545	76	55	55	CD
29329	545	77	Egg	egg	NN
29329	545	78	,	,	,
29329	545	79	No	no	UH
29329	545	80	.	.	.
29329	546	1	1	1	CD
29329	546	2	,	,	,
29329	546	3	35	35	CD
29329	546	4	No	no	UH
29329	546	5	.	.	.
29329	547	1	2	2	CD
29329	547	2	,	,	,
29329	547	3	36	36	CD
29329	547	4	English	English	NNP
29329	547	5	Mutton	Mutton	NNP
29329	547	6	,	,	,
29329	547	7	45	45	CD
29329	547	8	Salt	Salt	NNP
29329	547	9	-	-	HYPH
29329	547	10	Beef	Beef	NNP
29329	547	11	,	,	,
29329	547	12	54	54	CD
29329	547	13	Farmer	Farmer	NNP
29329	547	14	's	's	POS
29329	547	15	,	,	,
29329	547	16	51	51	CD
29329	547	17	Egg	Egg	NNP
29329	547	18	,	,	,
29329	547	19	52	52	CD
29329	547	20	Filipino	Filipino	NNP
29329	547	21	,	,	,
29329	547	22	56	56	CD
29329	547	23	Fish	fish	NN
29329	547	24	,	,	,
29329	547	25	36	36	CD
29329	547	26	Salad	Salad	NNP
29329	547	27	,	,	,
29329	547	28	48	48	CD
29329	547	29	Flaked	flaked	JJ
29329	547	30	Fish	fish	NN
29329	547	31	,	,	,
29329	547	32	36	36	CD
29329	547	33	French	French	NNP
29329	547	34	Chicken	Chicken	NNP
29329	547	35	,	,	,
29329	547	36	39	39	CD
29329	547	37	Game	Game	NNP
29329	547	38	,	,	,
29329	547	39	39	39	CD
29329	547	40	German	german	JJ
29329	547	41	,	,	,
29329	547	42	25	25	CD
29329	547	43	,	,	,
29329	547	44	40	40	CD
29329	547	45	Ham	Ham	NNP
29329	547	46	,	,	,
29329	547	47	40	40	CD
29329	547	48	Honolulu	Honolulu	NNP
29329	547	49	,	,	,
29329	547	50	25	25	CD
29329	547	51	Indian	indian	JJ
29329	547	52	,	,	,
29329	547	53	41	41	CD
29329	547	54	Lettuce	lettuce	NN
29329	547	55	,	,	,
29329	547	56	41	41	CD
29329	547	57	Lobster	lobster	NN
29329	547	58	,	,	,
29329	547	59	42	42	CD
29329	547	60	Salad	Salad	NNP
29329	547	61	,	,	,
29329	547	62	43	43	CD
29329	547	63	Mutton	Mutton	NNP
29329	547	64	,	,	,
29329	547	65	43	43	CD
29329	547	66	Club	Club	NNP
29329	547	67	,	,	,
29329	547	68	44	44	CD
29329	547	69	My	-PRON-	PRP$
29329	547	70	Favorite	Favorite	NNP
29329	547	71	,	,	,
29329	547	72	26	26	CD
29329	547	73	Nut	Nut	NNP
29329	547	74	-	-	HYPH
29329	547	75	Butter	Butter	NNP
29329	547	76	,	,	,
29329	547	77	56	56	CD
29329	547	78	Picnic	Picnic	NNP
29329	547	79	,	,	,
29329	547	80	46	46	CD
29329	547	81	Plain	Plain	NNP
29329	547	82	Corned	Corned	NNP
29329	547	83	Beef	Beef	NNP
29329	547	84	,	,	,
29329	547	85	53	53	CD
29329	547	86	Potato	potato	NN
29329	547	87	,	,	,
29329	547	88	47	47	CD
29329	547	89	Princess	Princess	NNP
29329	547	90	,	,	,
29329	547	91	20	20	CD
29329	547	92	Rolled	roll	VBN
29329	547	93	Bread	Bread	NNP
29329	547	94	and	and	CC
29329	547	95	Butter	Butter	NNP
29329	547	96	,	,	,
29329	547	97	17	17	CD
29329	547	98	Chicken	Chicken	NNP
29329	547	99	,	,	,
29329	547	100	17	17	CD
29329	547	101	Roquefort	Roquefort	NNP
29329	547	102	,	,	,
29329	547	103	28	28	CD
29329	547	104	Salad	Salad	NNP
29329	547	105	,	,	,
29329	547	106	47	47	CD
29329	547	107	Salmon	Salmon	NNP
29329	547	108	,	,	,
29329	547	109	37	37	CD
29329	547	110	Salt	Salt	NNP
29329	547	111	-	-	HYPH
29329	547	112	Cucumber	Cucumber	NNP
29329	547	113	,	,	,
29329	547	114	29	29	CD
29329	547	115	Sardine	Sardine	NNP
29329	547	116	,	,	,
29329	547	117	49	49	CD
29329	547	118	Salad	Salad	NNP
29329	547	119	,	,	,
29329	547	120	48	48	CD
29329	547	121	Scented	scent	VBN
29329	547	122	,	,	,
29329	547	123	75	75	CD
29329	547	124	Spanish	Spanish	NNP
29329	547	125	,	,	,
29329	547	126	37	37	CD
29329	547	127	Spring	Spring	NNP
29329	547	128	Lamb	Lamb	NNP
29329	547	129	,	,	,
29329	547	130	45	45	CD
29329	547	131	Swedish	swedish	JJ
29329	547	132	,	,	,
29329	547	133	38	38	CD
29329	547	134	Sweet	Sweet	NNP
29329	547	135	,	,	,
29329	547	136	57	57	CD
29329	547	137	Swiss	swiss	JJ
29329	547	138	,	,	,
29329	547	139	49	49	CD
29329	547	140	Tea	Tea	NNP
29329	547	141	Biscuit	Biscuit	NNP
29329	547	142	,	,	,
29329	547	143	21	21	CD
29329	547	144	To	to	TO
29329	547	145	Keep	keep	VB
29329	547	146	,	,	,
29329	547	147	9	9	CD
29329	547	148	Tongue	Tongue	NNP
29329	547	149	,	,	,
29329	547	150	50	50	CD
29329	547	151	Turkish	turkish	JJ
29329	547	152	,	,	,
29329	547	153	45	45	CD
29329	547	154	Windsor	Windsor	NNP
29329	547	155	,	,	,
29329	547	156	20	20	CD
29329	547	157	Workman	Workman	NNP
29329	547	158	's	's	POS
29329	547	159	Cheese	Cheese	NNP
29329	547	160	,	,	,
29329	547	161	24	24	CD
29329	547	162	Sardine	Sardine	NNP
29329	547	163	Canapés	Canapés	NNP
29329	547	164	,	,	,
29329	547	165	65	65	CD
29329	547	166	Curried	curry	VBN
29329	547	167	,	,	,
29329	547	168	Sandwiches	Sandwiches	NNP
29329	547	169	,	,	,
29329	547	170	32	32	CD
29329	547	171	Salad	Salad	NNP
29329	547	172	Sandwiches	Sandwiches	NNPS
29329	547	173	,	,	,
29329	547	174	48	48	CD
29329	547	175	Sandwiches	sandwich	NNS
29329	547	176	,	,	,
29329	547	177	49	49	CD
29329	547	178	Scented	Scented	NNP
29329	547	179	Sandwiches	Sandwiches	NNPS
29329	547	180	,	,	,
29329	547	181	75	75	CD
29329	547	182	Nasturtium	Nasturtium	NNP
29329	547	183	,	,	,
29329	547	184	76	76	CD
29329	547	185	Rose	Rose	NNP
29329	547	186	,	,	,
29329	547	187	75	75	CD
29329	547	188	Violet	Violet	NNP
29329	547	189	,	,	,
29329	547	190	76	76	CD
29329	547	191	Spanish	spanish	JJ
29329	547	192	Sandwiches	Sandwiches	NNPS
29329	547	193	,	,	,
29329	547	194	37	37	CD
29329	547	195	Sponge	Sponge	NNP
29329	547	196	Cake	Cake	NNP
29329	547	197	Sandwiches	Sandwiches	NNPS
29329	547	198	,	,	,
29329	547	199	59	59	CD
29329	547	200	Spring	Spring	NNP
29329	547	201	Lamb	Lamb	NNP
29329	547	202	Sandwiches	Sandwiches	NNPS
29329	547	203	,	,	,
29329	547	204	45	45	CD
29329	547	205	Swedish	Swedish	NNP
29329	547	206	Canapés	Canapés	NNP
29329	547	207	,	,	,
29329	547	208	64	64	CD
29329	547	209	Sandwiches	sandwich	NNS
29329	547	210	,	,	,
29329	547	211	38	38	CD
29329	547	212	Sweetbread	Sweetbread	NNP
29329	547	213	Canapés	Canapés	NNP
29329	547	214	,	,	,
29329	547	215	70	70	CD
29329	547	216	Sweet	Sweet	NNP
29329	547	217	Sandwiches	Sandwiches	NNPS
29329	547	218	,	,	,
29329	547	219	57	57	CD
29329	547	220	Afternoon	Afternoon	NNP
29329	547	221	Teas	Teas	NNP
29329	547	222	,	,	,
29329	547	223	61	61	CD
29329	547	224	Cherry	Cherry	NNP
29329	547	225	,	,	,
29329	547	226	57	57	CD
29329	547	227	Fig	fig	NN
29329	547	228	,	,	,
29329	547	229	58	58	CD
29329	547	230	Fresh	Fresh	NNP
29329	547	231	Fruit	Fruit	NNP
29329	547	232	,	,	,
29329	547	233	60	60	CD
29329	547	234	Fruit	Fruit	NNP
29329	547	235	and	and	CC
29329	547	236	Nut	Nut	NNP
29329	547	237	,	,	,
29329	547	238	58	58	CD
29329	547	239	Ginger	Ginger	NNP
29329	547	240	,	,	,
29329	547	241	62	62	CD
29329	547	242	Grape	Grape	NNP
29329	547	243	Fruit	Fruit	NNP
29329	547	244	,	,	,
29329	547	245	62	62	CD
29329	547	246	Nut	Nut	NNP
29329	547	247	and	and	CC
29329	547	248	Apple	Apple	NNP
29329	547	249	,	,	,
29329	547	250	61	61	CD
29329	547	251	Orange	Orange	NNP
29329	547	252	Marmalade	Marmalade	NNP
29329	547	253	,	,	,
29329	547	254	59	59	CD
29329	547	255	Raisin	Raisin	NNP
29329	547	256	,	,	,
29329	547	257	60	60	CD
29329	547	258	Sponge	Sponge	NNP
29329	547	259	Cake	Cake	NNP
29329	547	260	,	,	,
29329	547	261	59	59	CD
29329	547	262	Swiss	swiss	JJ
29329	547	263	Sandwiches	sandwich	NNS
29329	547	264	,	,	,
29329	547	265	49	49	CD
29329	547	266	Tea	Tea	NNP
29329	547	267	Biscuit	Biscuit	NNP
29329	547	268	Sandwiches	Sandwiches	NNPS
29329	547	269	,	,	,
29329	547	270	21	21	CD
29329	547	271	To	to	TO
29329	547	272	Keep	keep	VB
29329	547	273	Sandwiches	Sandwiches	NNPS
29329	547	274	,	,	,
29329	547	275	9	9	CD
29329	547	276	Tongue	Tongue	NNP
29329	547	277	,	,	,
29329	547	278	Chopped	Chopped	NNP
29329	547	279	,	,	,
29329	547	280	Canapés	Canapés	NNP
29329	547	281	,	,	,
29329	547	282	64	64	CD
29329	547	283	Sandwiches	sandwich	NNS
29329	547	284	,	,	,
29329	547	285	50	50	CD
29329	547	286	Turkish	turkish	JJ
29329	547	287	Sandwiches	sandwich	NNS
29329	547	288	,	,	,
29329	547	289	45	45	CD
29329	547	290	Violet	Violet	NNP
29329	547	291	Sandwiches	Sandwiches	NNP
29329	547	292	,	,	,
29329	547	293	76	76	CD
29329	547	294	White	White	NNP
29329	547	295	Bread	Bread	NNP
29329	547	296	,	,	,
29329	547	297	12	12	CD
29329	547	298	Windsor	Windsor	NNP
29329	547	299	Sandwiches	Sandwiches	NNPS
29329	547	300	,	,	,
29329	547	301	20	20	CD
29329	547	302	Workman	Workman	NNP
29329	547	303	's	's	POS
29329	547	304	Cheese	Cheese	NNP
29329	547	305	Sandwiches	Sandwiches	NNPS
29329	547	306	,	,	,
29329	547	307	24	24	CD
29329	547	308	Yeast	yeast	NN
29329	547	309	,	,	,
29329	547	310	10	10	CD
29329	547	311	SOME	some	NN
29329	547	312	OTHER	other	JJ
29329	547	313	BOOKS	book	NNS
29329	547	314	Published	publish	VBN
29329	547	315	by	by	IN
29329	547	316	Arnold	Arnold	NNP
29329	547	317	and	and	CC
29329	547	318	Company	Company	NNP
29329	547	319	=	=	SYM
29329	547	320	Mrs.	Mrs.	NNP
29329	548	1	Rorer	Rorer	NNP
29329	548	2	's	's	POS
29329	548	3	NEW	NEW	NNP
29329	548	4	Cook	Cook	NNP
29329	548	5	Book=	book=	NN
29329	548	6	A	a	DT
29329	548	7	big	big	JJ
29329	548	8	book	book	NN
29329	548	9	of	of	IN
29329	548	10	731	731	CD
29329	548	11	pages	page	NNS
29329	548	12	,	,	,
29329	548	13	abundantly	abundantly	RB
29329	548	14	illustrated	illustrate	VBN
29329	548	15	.	.	.
29329	549	1	Its	-PRON-	PRP$
29329	549	2	bigness	bigness	NN
29329	549	3	is	be	VBZ
29329	549	4	no	no	DT
29329	549	5	criterion	criterion	NN
29329	549	6	of	of	IN
29329	549	7	its	-PRON-	PRP$
29329	549	8	goodness	goodness	NN
29329	549	9	.	.	.
29329	550	1	The	the	DT
29329	550	2	fact	fact	NN
29329	550	3	that	that	IN
29329	550	4	it	-PRON-	PRP
29329	550	5	is	be	VBZ
29329	550	6	the	the	DT
29329	550	7	best	good	JJS
29329	550	8	work	work	NN
29329	550	9	of	of	IN
29329	550	10	the	the	DT
29329	550	11	best	good	JJS
29329	550	12	years	year	NNS
29329	550	13	of	of	IN
29329	550	14	Mrs.	Mrs.	NNP
29329	550	15	Rorer	Rorer	NNP
29329	550	16	's	's	POS
29329	550	17	life	life	NN
29329	550	18	;	;	:
29329	550	19	that	that	IN
29329	550	20	it	-PRON-	PRP
29329	550	21	is	be	VBZ
29329	550	22	a	a	DT
29329	550	23	complete	complete	JJ
29329	550	24	new	new	JJ
29329	550	25	book	book	NN
29329	550	26	telling	tell	VBG
29329	550	27	of	of	IN
29329	550	28	the	the	DT
29329	550	29	things	thing	NNS
29329	550	30	one	one	CD
29329	550	31	needs	need	VBZ
29329	550	32	to	to	TO
29329	550	33	know	know	VB
29329	550	34	about	about	IN
29329	550	35	cooking	cooking	NN
29329	550	36	,	,	,
29329	550	37	living	living	NN
29329	550	38	,	,	,
29329	550	39	health	health	NN
29329	550	40	,	,	,
29329	550	41	and	and	CC
29329	550	42	the	the	DT
29329	550	43	easiest	easy	JJS
29329	550	44	and	and	CC
29329	550	45	best	good	JJS
29329	550	46	way	way	NN
29329	550	47	of	of	IN
29329	550	48	housekeeping	housekeeping	NN
29329	550	49	--	--	:
29329	550	50	these	these	DT
29329	550	51	are	be	VBP
29329	550	52	what	what	WP
29329	550	53	make	make	VBP
29329	550	54	for	for	IN
29329	550	55	goodness	goodness	NN
29329	550	56	,	,	,
29329	550	57	and	and	CC
29329	550	58	place	place	VB
29329	550	59	this	this	DT
29329	550	60	book	book	NN
29329	550	61	far	far	RB
29329	550	62	in	in	IN
29329	550	63	advance	advance	NN
29329	550	64	of	of	IN
29329	550	65	any	any	DT
29329	550	66	other	other	JJ
29329	550	67	of	of	IN
29329	550	68	a	a	DT
29329	550	69	like	like	JJ
29329	550	70	nature	nature	NN
29329	550	71	.	.	.
29329	551	1	The	the	DT
29329	551	2	New	New	NNP
29329	551	3	Cook	Cook	NNP
29329	551	4	Book	Book	NNP
29329	551	5	covers	cover	VBZ
29329	551	6	all	all	DT
29329	551	7	departments	department	NNS
29329	551	8	of	of	IN
29329	551	9	cookery	cookery	NN
29329	551	10	.	.	.
29329	552	1	A	a	DT
29329	552	2	masterly	masterly	JJ
29329	552	3	exposition	exposition	NN
29329	552	4	of	of	IN
29329	552	5	each	each	DT
29329	552	6	subject	subject	NN
29329	552	7	is	be	VBZ
29329	552	8	given	give	VBN
29329	552	9	,	,	,
29329	552	10	followed	follow	VBN
29329	552	11	by	by	IN
29329	552	12	recipes	recipe	NNS
29329	552	13	for	for	IN
29329	552	14	the	the	DT
29329	552	15	proper	proper	JJ
29329	552	16	preparation	preparation	NN
29329	552	17	,	,	,
29329	552	18	cooking	cooking	NN
29329	552	19	and	and	CC
29329	552	20	serving	serving	NN
29329	552	21	of	of	IN
29329	552	22	the	the	DT
29329	552	23	various	various	JJ
29329	552	24	kinds	kind	NNS
29329	552	25	of	of	IN
29329	552	26	foods	food	NNS
29329	552	27	.	.	.
29329	553	1	There	there	EX
29329	553	2	are	be	VBP
29329	553	3	over	over	IN
29329	553	4	1500	1500	CD
29329	553	5	recipes	recipe	NNS
29329	553	6	in	in	IN
29329	553	7	the	the	DT
29329	553	8	book	book	NN
29329	553	9	.	.	.
29329	554	1	The	the	DT
29329	554	2	illustrations	illustration	NNS
29329	554	3	are	be	VBP
29329	554	4	an	an	DT
29329	554	5	important	important	JJ
29329	554	6	feature	feature	NN
29329	554	7	.	.	.
29329	555	1	One	one	CD
29329	555	2	set	set	NN
29329	555	3	of	of	IN
29329	555	4	pictures	picture	NNS
29329	555	5	shows	show	VBZ
29329	555	6	the	the	DT
29329	555	7	proper	proper	JJ
29329	555	8	dressing	dressing	NN
29329	555	9	of	of	IN
29329	555	10	the	the	DT
29329	555	11	table	table	NN
29329	555	12	during	during	IN
29329	555	13	a	a	DT
29329	555	14	course	course	NN
29329	555	15	dinner	dinner	NN
29329	555	16	.	.	.
29329	556	1	Then	then	RB
29329	556	2	there	there	EX
29329	556	3	is	be	VBZ
29329	556	4	a	a	DT
29329	556	5	complete	complete	JJ
29329	556	6	set	set	NN
29329	556	7	showing	show	VBG
29329	556	8	the	the	DT
29329	556	9	method	method	NN
29329	556	10	of	of	IN
29329	556	11	carving	carve	VBG
29329	556	12	meats	meat	NNS
29329	556	13	,	,	,
29329	556	14	poultry	poultry	NN
29329	556	15	,	,	,
29329	556	16	game	game	NN
29329	556	17	,	,	,
29329	556	18	etc	etc	FW
29329	556	19	.	.	.
29329	557	1	;	;	:
29329	557	2	and	and	CC
29329	557	3	many	many	JJ
29329	557	4	others	other	NNS
29329	557	5	illustrating	illustrate	VBG
29329	557	6	special	special	JJ
29329	557	7	features	feature	NNS
29329	557	8	of	of	IN
29329	557	9	the	the	DT
29329	557	10	book	book	NN
29329	557	11	.	.	.
29329	558	1	Large	large	JJ
29329	558	2	12mo	12mo	NN
29329	558	3	,	,	,
29329	558	4	731	731	CD
29329	558	5	pages	page	NNS
29329	558	6	,	,	,
29329	558	7	profusely	profusely	RB
29329	558	8	and	and	CC
29329	558	9	beautifully	beautifully	RB
29329	558	10	illustrated	illustrate	VBN
29329	558	11	;	;	,
29329	558	12	bound	bind	VBN
29329	558	13	in	in	IN
29329	558	14	cloth	cloth	NN
29329	558	15	,	,	,
29329	558	16	$	$	$
29329	558	17	2.00	2.00	CD
29329	558	18	net	net	NN
29329	558	19	;	;	:
29329	558	20	by	by	IN
29329	558	21	mail	mail	NN
29329	558	22	,	,	,
29329	558	23	$	$	$
29329	558	24	2.20	2.20	CD
29329	558	25	=	=	SYM
29329	558	26	Mrs.	Mrs.	NNP
29329	559	1	Rorer	Rorer	NNP
29329	559	2	's	's	POS
29329	559	3	Philadelphia	Philadelphia	NNP
29329	559	4	Cook	Cook	NNP
29329	559	5	Book=	Book=	NNP
29329	559	6	This	this	DT
29329	559	7	is	be	VBZ
29329	559	8	the	the	DT
29329	559	9	standard	standard	JJ
29329	559	10	book	book	NN
29329	559	11	of	of	IN
29329	559	12	Mrs.	Mrs.	NNP
29329	559	13	Rorer	Rorer	NNP
29329	559	14	's	's	POS
29329	559	15	that	that	WDT
29329	559	16	has	have	VBZ
29329	559	17	been	be	VBN
29329	559	18	before	before	IN
29329	559	19	the	the	DT
29329	559	20	public	public	NN
29329	559	21	for	for	IN
29329	559	22	a	a	DT
29329	559	23	number	number	NN
29329	559	24	of	of	IN
29329	559	25	years	year	NNS
29329	559	26	.	.	.
29329	560	1	It	-PRON-	PRP
29329	560	2	has	have	VBZ
29329	560	3	no	no	DT
29329	560	4	connection	connection	NN
29329	560	5	with	with	IN
29329	560	6	Mrs.	Mrs.	NNP
29329	560	7	Rorer	Rorer	NNP
29329	560	8	's	's	POS
29329	560	9	New	New	NNP
29329	560	10	Cook	Cook	NNP
29329	560	11	Book	Book	NNP
29329	560	12	.	.	.
29329	561	1	Each	each	DT
29329	561	2	book	book	NN
29329	561	3	is	be	VBZ
29329	561	4	independent	independent	JJ
29329	561	5	of	of	IN
29329	561	6	the	the	DT
29329	561	7	other	other	JJ
29329	561	8	,	,	,
29329	561	9	and	and	CC
29329	561	10	the	the	DT
29329	561	11	possession	possession	NN
29329	561	12	of	of	IN
29329	561	13	one	one	CD
29329	561	14	forms	form	NNS
29329	561	15	no	no	DT
29329	561	16	reason	reason	NN
29329	561	17	for	for	IN
29329	561	18	doing	do	VBG
29329	561	19	without	without	IN
29329	561	20	the	the	DT
29329	561	21	other	other	JJ
29329	561	22	.	.	.
29329	562	1	The	the	DT
29329	562	2	Philadelphia	Philadelphia	NNP
29329	562	3	Cook	Cook	NNP
29329	562	4	Book	Book	NNP
29329	562	5	is	be	VBZ
29329	562	6	full	full	JJ
29329	562	7	of	of	IN
29329	562	8	good	good	JJ
29329	562	9	things	thing	NNS
29329	562	10	,	,	,
29329	562	11	and	and	CC
29329	562	12	,	,	,
29329	562	13	like	like	IN
29329	562	14	all	all	DT
29329	562	15	of	of	IN
29329	562	16	Mrs.	Mrs.	NNP
29329	562	17	Rorer	Rorer	NNP
29329	562	18	's	's	POS
29329	562	19	works	work	NNS
29329	562	20	,	,	,
29329	562	21	is	be	VBZ
29329	562	22	eminently	eminently	RB
29329	562	23	practical	practical	JJ
29329	562	24	.	.	.
29329	563	1	It	-PRON-	PRP
29329	563	2	is	be	VBZ
29329	563	3	a	a	DT
29329	563	4	standard	standard	NN
29329	563	5	of	of	IN
29329	563	6	excellence	excellence	NN
29329	563	7	,	,	,
29329	563	8	in	in	IN
29329	563	9	that	that	IN
29329	563	10	it	-PRON-	PRP
29329	563	11	is	be	VBZ
29329	563	12	full	full	JJ
29329	563	13	of	of	IN
29329	563	14	the	the	DT
29329	563	15	brightest	bright	JJS
29329	563	16	things	thing	NNS
29329	563	17	in	in	IN
29329	563	18	cookery	cookery	NN
29329	563	19	;	;	:
29329	563	20	the	the	DT
29329	563	21	recipes	recipe	NNS
29329	563	22	are	be	VBP
29329	563	23	absolutely	absolutely	RB
29329	563	24	reliable	reliable	JJ
29329	563	25	,	,	,
29329	563	26	and	and	CC
29329	563	27	the	the	DT
29329	563	28	general	general	JJ
29329	563	29	instructions	instruction	NNS
29329	563	30	to	to	IN
29329	563	31	housekeepers	housekeeper	NNS
29329	563	32	of	of	IN
29329	563	33	the	the	DT
29329	563	34	most	most	RBS
29329	563	35	helpful	helpful	JJ
29329	563	36	and	and	CC
29329	563	37	necessary	necessary	JJ
29329	563	38	character	character	NN
29329	563	39	.	.	.
29329	564	1	Nearly	nearly	RB
29329	564	2	all	all	DT
29329	564	3	cook	cook	NN
29329	564	4	books	book	NNS
29329	564	5	assume	assume	VBP
29329	564	6	some	some	DT
29329	564	7	knowledge	knowledge	NN
29329	564	8	and	and	CC
29329	564	9	experience	experience	NN
29329	564	10	on	on	IN
29329	564	11	the	the	DT
29329	564	12	part	part	NN
29329	564	13	of	of	IN
29329	564	14	those	those	DT
29329	564	15	who	who	WP
29329	564	16	use	use	VBP
29329	564	17	them	-PRON-	PRP
29329	564	18	,	,	,
29329	564	19	but	but	CC
29329	564	20	Mrs.	Mrs.	NNP
29329	564	21	Rorer	Rorer	NNP
29329	564	22	makes	make	VBZ
29329	564	23	her	-PRON-	PRP$
29329	564	24	explanations	explanation	NNS
29329	564	25	so	so	RB
29329	564	26	clear	clear	JJ
29329	564	27	,	,	,
29329	564	28	and	and	CC
29329	564	29	gives	give	VBZ
29329	564	30	such	such	JJ
29329	564	31	definite	definite	JJ
29329	564	32	directions	direction	NNS
29329	564	33	,	,	,
29329	564	34	as	as	IN
29329	564	35	to	to	IN
29329	564	36	quantities	quantity	NNS
29329	564	37	,	,	,
29329	564	38	that	that	IN
29329	564	39	the	the	DT
29329	564	40	beginner	beginner	NN
29329	564	41	has	have	VBZ
29329	564	42	no	no	DT
29329	564	43	difficulty	difficulty	NN
29329	564	44	in	in	IN
29329	564	45	successfully	successfully	RB
29329	564	46	accomplishing	accomplish	VBG
29329	564	47	all	all	PDT
29329	564	48	the	the	DT
29329	564	49	book	book	NN
29329	564	50	calls	call	VBZ
29329	564	51	for	for	IN
29329	564	52	.	.	.
29329	565	1	Then	then	RB
29329	565	2	there	there	EX
29329	565	3	are	be	VBP
29329	565	4	frequent	frequent	JJ
29329	565	5	hints	hint	NNS
29329	565	6	as	as	IN
29329	565	7	to	to	IN
29329	565	8	the	the	DT
29329	565	9	proper	proper	JJ
29329	565	10	use	use	NN
29329	565	11	of	of	IN
29329	565	12	left	left	JJ
29329	565	13	-	-	HYPH
29329	565	14	overs	over	NNS
29329	565	15	,	,	,
29329	565	16	how	how	WRB
29329	565	17	to	to	IN
29329	565	18	market	market	NN
29329	565	19	,	,	,
29329	565	20	and	and	CC
29329	565	21	,	,	,
29329	565	22	in	in	IN
29329	565	23	many	many	JJ
29329	565	24	ways	way	NNS
29329	565	25	,	,	,
29329	565	26	information	information	NN
29329	565	27	is	be	VBZ
29329	565	28	given	give	VBN
29329	565	29	that	that	WDT
29329	565	30	is	be	VBZ
29329	565	31	alike	alike	RB
29329	565	32	useful	useful	JJ
29329	565	33	to	to	IN
29329	565	34	the	the	DT
29329	565	35	experienced	experienced	JJ
29329	565	36	cook	cook	NN
29329	565	37	as	as	IN
29329	565	38	to	to	IN
29329	565	39	the	the	DT
29329	565	40	tyro	tyro	NN
29329	565	41	in	in	IN
29329	565	42	matters	matter	NNS
29329	565	43	culinary	culinary	JJ
29329	565	44	.	.	.
29329	566	1	The	the	DT
29329	566	2	book	book	NN
29329	566	3	is	be	VBZ
29329	566	4	full	full	JJ
29329	566	5	of	of	IN
29329	566	6	choice	choice	NN
29329	566	7	recipes	recipe	NNS
29329	566	8	,	,	,
29329	566	9	every	every	DT
29329	566	10	one	one	CD
29329	566	11	of	of	IN
29329	566	12	which	which	WDT
29329	566	13	has	have	VBZ
29329	566	14	been	be	VBN
29329	566	15	successfully	successfully	RB
29329	566	16	tested	test	VBN
29329	566	17	by	by	IN
29329	566	18	Mrs.	Mrs.	NNP
29329	566	19	Rorer	Rorer	NNP
29329	566	20	and	and	CC
29329	566	21	found	find	VBD
29329	566	22	to	to	TO
29329	566	23	come	come	VB
29329	566	24	out	out	RP
29329	566	25	right	right	RB
29329	566	26	.	.	.
29329	567	1	This	this	DT
29329	567	2	alone	alone	RB
29329	567	3	is	be	VBZ
29329	567	4	of	of	IN
29329	567	5	incalculable	incalculable	JJ
29329	567	6	benefit	benefit	NN
29329	567	7	and	and	CC
29329	567	8	ought	ought	MD
29329	567	9	to	to	TO
29329	567	10	commend	commend	VB
29329	567	11	the	the	DT
29329	567	12	book	book	NN
29329	567	13	to	to	IN
29329	567	14	the	the	DT
29329	567	15	favorable	favorable	JJ
29329	567	16	consideration	consideration	NN
29329	567	17	of	of	IN
29329	567	18	every	every	DT
29329	567	19	housekeeper	housekeeper	NN
29329	567	20	.	.	.
29329	568	1	The	the	DT
29329	568	2	use	use	NN
29329	568	3	of	of	IN
29329	568	4	this	this	DT
29329	568	5	book	book	NN
29329	568	6	in	in	IN
29329	568	7	the	the	DT
29329	568	8	home	home	NN
29329	568	9	means	mean	VBZ
29329	568	10	better	well	JJR
29329	568	11	health	health	NN
29329	568	12	,	,	,
29329	568	13	better	well	JJR
29329	568	14	living	living	NN
29329	568	15	,	,	,
29329	568	16	economy	economy	NN
29329	568	17	in	in	IN
29329	568	18	the	the	DT
29329	568	19	use	use	NN
29329	568	20	of	of	IN
29329	568	21	food	food	NN
29329	568	22	,	,	,
29329	568	23	and	and	CC
29329	568	24	a	a	DT
29329	568	25	consequent	consequent	JJ
29329	568	26	saving	saving	NN
29329	568	27	in	in	IN
29329	568	28	dollars	dollar	NNS
29329	568	29	and	and	CC
29329	568	30	cents	cent	NNS
29329	568	31	.	.	.
29329	569	1	12mo	12mo	JJ
29329	569	2	,	,	,
29329	569	3	nearly	nearly	RB
29329	569	4	600	600	CD
29329	569	5	pages	page	NNS
29329	569	6	,	,	,
29329	569	7	with	with	IN
29329	569	8	portrait	portrait	NN
29329	569	9	of	of	IN
29329	569	10	author	author	NN
29329	569	11	;	;	:
29329	569	12	bound	bind	VBN
29329	569	13	in	in	IN
29329	569	14	cloth	cloth	NN
29329	569	15	,	,	,
29329	569	16	$	$	$
29329	569	17	1.00	1.00	CD
29329	569	18	net	net	NN
29329	569	19	;	;	:
29329	569	20	by	by	IN
29329	569	21	mail	mail	NN
29329	569	22	,	,	,
29329	569	23	$	$	$
29329	569	24	1.15	1.15	CD
29329	569	25	=	=	SYM
29329	569	26	Mrs.	Mrs.	NNP
29329	570	1	Rorer	Rorer	NNP
29329	570	2	's	's	POS
29329	570	3	Vegetable	Vegetable	NNP
29329	570	4	Cookery	Cookery	NNP
29329	570	5	and	and	CC
29329	570	6	Meat	Meat	NNP
29329	570	7	Substitutes=	Substitutes=	''
29329	570	8	This	this	DT
29329	570	9	book	book	NN
29329	570	10	has	have	VBZ
29329	570	11	a	a	DT
29329	570	12	twofold	twofold	JJ
29329	570	13	object	object	NN
29329	570	14	:	:	:
29329	570	15	1	1	LS
29329	570	16	.	.	.
29329	571	1	To	to	TO
29329	571	2	show	show	VB
29329	571	3	the	the	DT
29329	571	4	value	value	NN
29329	571	5	of	of	IN
29329	571	6	vegetables	vegetable	NNS
29329	571	7	in	in	IN
29329	571	8	their	-PRON-	PRP$
29329	571	9	relation	relation	NN
29329	571	10	to	to	IN
29329	571	11	diet	diet	NN
29329	571	12	and	and	CC
29329	571	13	health	health	NN
29329	571	14	,	,	,
29329	571	15	how	how	WRB
29329	571	16	to	to	TO
29329	571	17	prepare	prepare	VB
29329	571	18	,	,	,
29329	571	19	cook	cook	VB
29329	571	20	and	and	CC
29329	571	21	serve	serve	VB
29329	571	22	them	-PRON-	PRP
29329	571	23	,	,	,
29329	571	24	what	what	WP
29329	571	25	to	to	TO
29329	571	26	eat	eat	VB
29329	571	27	under	under	IN
29329	571	28	certain	certain	JJ
29329	571	29	conditions	condition	NNS
29329	571	30	of	of	IN
29329	571	31	health	health	NN
29329	571	32	,	,	,
29329	571	33	and	and	CC
29329	571	34	thus	thus	RB
29329	571	35	have	have	VBP
29329	571	36	them	-PRON-	PRP
29329	571	37	perform	perform	VB
29329	571	38	their	-PRON-	PRP$
29329	571	39	proper	proper	JJ
29329	571	40	work	work	NN
29329	571	41	.	.	.
29329	572	1	2	2	LS
29329	572	2	.	.	.
29329	573	1	To	to	TO
29329	573	2	give	give	VB
29329	573	3	to	to	IN
29329	573	4	the	the	DT
29329	573	5	prudent	prudent	JJ
29329	573	6	housewife	housewife	NN
29329	573	7	a	a	DT
29329	573	8	knowledge	knowledge	NN
29329	573	9	of	of	IN
29329	573	10	combinations	combination	NNS
29329	573	11	of	of	IN
29329	573	12	foods	food	NNS
29329	573	13	in	in	IN
29329	573	14	the	the	DT
29329	573	15	shape	shape	NN
29329	573	16	of	of	IN
29329	573	17	toothsome	toothsome	JJ
29329	573	18	recipes	recipe	NNS
29329	573	19	to	to	TO
29329	573	20	take	take	VB
29329	573	21	the	the	DT
29329	573	22	place	place	NN
29329	573	23	of	of	IN
29329	573	24	meat	meat	NN
29329	573	25	,	,	,
29329	573	26	or	or	CC
29329	573	27	as	as	IN
29329	573	28	we	-PRON-	PRP
29329	573	29	call	call	VBP
29329	573	30	them	-PRON-	PRP
29329	573	31	--	--	:
29329	573	32	Meat	Meat	NNP
29329	573	33	Substitutes	Substitutes	NNPS
29329	573	34	.	.	.
29329	574	1	It	-PRON-	PRP
29329	574	2	goes	go	VBZ
29329	574	3	without	without	IN
29329	574	4	saying	say	VBG
29329	574	5	that	that	IN
29329	574	6	we	-PRON-	PRP
29329	574	7	all	all	DT
29329	574	8	know	know	VBP
29329	574	9	too	too	RB
29329	574	10	little	little	JJ
29329	574	11	about	about	IN
29329	574	12	the	the	DT
29329	574	13	value	value	NN
29329	574	14	of	of	IN
29329	574	15	vegetables	vegetable	NNS
29329	574	16	as	as	IN
29329	574	17	food	food	NN
29329	574	18	.	.	.
29329	575	1	We	-PRON-	PRP
29329	575	2	eat	eat	VBP
29329	575	3	them	-PRON-	PRP
29329	575	4	because	because	IN
29329	575	5	they	-PRON-	PRP
29329	575	6	are	be	VBP
29329	575	7	palatable	palatable	JJ
29329	575	8	,	,	,
29329	575	9	not	not	RB
29329	575	10	realizing	realize	VBG
29329	575	11	their	-PRON-	PRP$
29329	575	12	immense	immense	JJ
29329	575	13	importance	importance	NN
29329	575	14	as	as	IN
29329	575	15	body	body	NN
29329	575	16	builders	builder	NNS
29329	575	17	.	.	.
29329	576	1	Here	here	RB
29329	576	2	they	-PRON-	PRP
29329	576	3	are	be	VBP
29329	576	4	classified	classify	VBN
29329	576	5	,	,	,
29329	576	6	and	and	CC
29329	576	7	thus	thus	RB
29329	576	8	made	make	VBN
29329	576	9	to	to	TO
29329	576	10	give	give	VB
29329	576	11	us	-PRON-	PRP
29329	576	12	a	a	DT
29329	576	13	right	right	JJ
29329	576	14	idea	idea	NN
29329	576	15	of	of	IN
29329	576	16	their	-PRON-	PRP$
29329	576	17	use	use	NN
29329	576	18	.	.	.
29329	577	1	Then	then	RB
29329	577	2	as	as	IN
29329	577	3	to	to	IN
29329	577	4	Meat	Meat	NNP
29329	577	5	Substitutes	Substitutes	NNPS
29329	577	6	.	.	.
29329	578	1	It	-PRON-	PRP
29329	578	2	is	be	VBZ
29329	578	3	not	not	RB
29329	578	4	necessary	necessary	JJ
29329	578	5	to	to	TO
29329	578	6	be	be	VB
29329	578	7	a	a	DT
29329	578	8	vegetarian	vegetarian	NN
29329	578	9	to	to	TO
29329	578	10	desire	desire	VB
29329	578	11	a	a	DT
29329	578	12	change	change	NN
29329	578	13	from	from	IN
29329	578	14	a	a	DT
29329	578	15	meat	meat	NN
29329	578	16	diet	diet	NN
29329	578	17	.	.	.
29329	579	1	There	there	EX
29329	579	2	are	be	VBP
29329	579	3	health	health	NN
29329	579	4	reasons	reason	NNS
29329	579	5	often	often	RB
29329	579	6	demanding	demand	VBG
29329	579	7	abstention	abstention	NN
29329	579	8	from	from	IN
29329	579	9	meats	meat	NNS
29329	579	10	;	;	:
29329	579	11	or	or	CC
29329	579	12	economy	economy	NN
29329	579	13	may	may	MD
29329	579	14	be	be	VB
29329	579	15	an	an	DT
29329	579	16	impelling	impelling	JJ
29329	579	17	motive	motive	NN
29329	579	18	;	;	:
29329	579	19	or	or	CC
29329	579	20	a	a	DT
29329	579	21	desire	desire	NN
29329	579	22	for	for	IN
29329	579	23	change	change	NN
29329	579	24	and	and	CC
29329	579	25	variety	variety	NN
29329	579	26	in	in	IN
29329	579	27	the	the	DT
29329	579	28	daily	daily	JJ
29329	579	29	bill	bill	NN
29329	579	30	of	of	IN
29329	579	31	fare	fare	NN
29329	579	32	may	may	MD
29329	579	33	be	be	VB
29329	579	34	warrant	warrant	JJ
29329	579	35	enough	enough	RB
29329	579	36	.	.	.
29329	580	1	However	however	RB
29329	580	2	we	-PRON-	PRP
29329	580	3	look	look	VBP
29329	580	4	at	at	IN
29329	580	5	it	-PRON-	PRP
29329	580	6	here	here	RB
29329	580	7	is	be	VBZ
29329	580	8	the	the	DT
29329	580	9	wonder	wonder	NN
29329	580	10	book	book	NN
29329	580	11	to	to	TO
29329	580	12	point	point	VB
29329	580	13	the	the	DT
29329	580	14	way	way	NN
29329	580	15	to	to	IN
29329	580	16	better	well	RBR
29329	580	17	and	and	CC
29329	580	18	healthier	healthy	JJR
29329	580	19	living	living	NN
29329	580	20	.	.	.
29329	581	1	There	there	EX
29329	581	2	is	be	VBZ
29329	581	3	an	an	DT
29329	581	4	abundance	abundance	NN
29329	581	5	of	of	IN
29329	581	6	the	the	DT
29329	581	7	choicest	choicest	NN
29329	581	8	and	and	CC
29329	581	9	most	most	RBS
29329	581	10	palatable	palatable	JJ
29329	581	11	recipes	recipe	NNS
29329	581	12	,	,	,
29329	581	13	and	and	CC
29329	581	14	they	-PRON-	PRP
29329	581	15	are	be	VBP
29329	581	16	given	give	VBN
29329	581	17	in	in	IN
29329	581	18	such	such	PDT
29329	581	19	a	a	DT
29329	581	20	manner	manner	NN
29329	581	21	,	,	,
29329	581	22	that	that	IN
29329	581	23	if	if	IN
29329	581	24	the	the	DT
29329	581	25	directions	direction	NNS
29329	581	26	are	be	VBP
29329	581	27	followed	follow	VBN
29329	581	28	,	,	,
29329	581	29	the	the	DT
29329	581	30	results	result	NNS
29329	581	31	are	be	VBP
29329	581	32	sure	sure	JJ
29329	581	33	.	.	.
29329	582	1	You	-PRON-	PRP
29329	582	2	can	can	MD
29329	582	3	not	not	RB
29329	582	4	make	make	VB
29329	582	5	mistakes	mistake	NNS
29329	582	6	.	.	.
29329	583	1	12mo	12mo	JJ
29329	583	2	,	,	,
29329	583	3	cloth	cloth	NN
29329	583	4	,	,	,
29329	583	5	$	$	$
29329	583	6	1.50	1.50	CD
29329	583	7	net	net	NN
29329	583	8	;	;	:
29329	583	9	by	by	IN
29329	583	10	mail	mail	NN
29329	583	11	,	,	,
29329	583	12	$	$	$
29329	583	13	1.65	1.65	CD
29329	583	14	=	=	SYM
29329	583	15	Mrs.	Mrs.	NNP
29329	584	1	Rorer	Rorer	NNP
29329	584	2	's	's	POS
29329	584	3	Every	Every	NNP
29329	584	4	Day	Day	NNP
29329	584	5	Menu	Menu	NNP
29329	584	6	Book=	book=	NN
29329	584	7	In	in	IN
29329	584	8	the	the	DT
29329	584	9	course	course	NN
29329	584	10	of	of	IN
29329	584	11	her	-PRON-	PRP$
29329	584	12	teaching	teaching	NN
29329	584	13	and	and	CC
29329	584	14	editorial	editorial	NN
29329	584	15	work	work	NN
29329	584	16	,	,	,
29329	584	17	there	there	EX
29329	584	18	have	have	VBP
29329	584	19	come	come	VBN
29329	584	20	to	to	IN
29329	584	21	Mrs.	Mrs.	NNP
29329	584	22	Rorer	Rorer	NNP
29329	584	23	frequent	frequent	JJ
29329	584	24	requests	request	NNS
29329	584	25	for	for	IN
29329	584	26	a	a	DT
29329	584	27	book	book	NN
29329	584	28	that	that	WDT
29329	584	29	will	will	MD
29329	584	30	provide	provide	VB
29329	584	31	a	a	DT
29329	584	32	daily	daily	JJ
29329	584	33	bill	bill	NN
29329	584	34	of	of	IN
29329	584	35	fare	fare	NNP
29329	584	36	,	,	,
29329	584	37	one	one	NN
29329	584	38	that	that	WDT
29329	584	39	will	will	MD
29329	584	40	be	be	VB
29329	584	41	at	at	IN
29329	584	42	once	once	RB
29329	584	43	rational	rational	JJ
29329	584	44	,	,	,
29329	584	45	its	-PRON-	PRP$
29329	584	46	directions	direction	NNS
29329	584	47	easy	easy	RB
29329	584	48	of	of	IN
29329	584	49	accomplishment	accomplishment	NN
29329	584	50	,	,	,
29329	584	51	and	and	CC
29329	584	52	give	give	VB
29329	584	53	an	an	DT
29329	584	54	excellent	excellent	JJ
29329	584	55	variety	variety	NN
29329	584	56	.	.	.
29329	585	1	Hence	hence	RB
29329	585	2	this	this	DT
29329	585	3	Menu	Menu	NNP
29329	585	4	Book	Book	NNP
29329	585	5	.	.	.
29329	586	1	It	-PRON-	PRP
29329	586	2	contains	contain	VBZ
29329	586	3	a	a	DT
29329	586	4	menu	menu	NN
29329	586	5	for	for	IN
29329	586	6	every	every	DT
29329	586	7	meal	meal	NN
29329	586	8	in	in	IN
29329	586	9	the	the	DT
29329	586	10	year	year	NN
29329	586	11	,	,	,
29329	586	12	systematically	systematically	RB
29329	586	13	arranged	arrange	VBN
29329	586	14	by	by	IN
29329	586	15	months	month	NNS
29329	586	16	and	and	CC
29329	586	17	days	day	NNS
29329	586	18	;	;	:
29329	586	19	menus	menu	NNS
29329	586	20	for	for	IN
29329	586	21	special	special	JJ
29329	586	22	occasions	occasion	NNS
29329	586	23	,	,	,
29329	586	24	such	such	JJ
29329	586	25	as	as	IN
29329	586	26	holidays	holiday	NNS
29329	586	27	,	,	,
29329	586	28	weddings	wedding	NNS
29329	586	29	,	,	,
29329	586	30	luncheons	luncheon	NNS
29329	586	31	,	,	,
29329	586	32	teas	tea	NNS
29329	586	33	,	,	,
29329	586	34	etc	etc	FW
29329	586	35	.	.	.
29329	587	1	;	;	:
29329	587	2	illustrations	illustration	NNS
29329	587	3	of	of	IN
29329	587	4	decorated	decorate	VBN
29329	587	5	tables	table	NNS
29329	587	6	for	for	IN
29329	587	7	various	various	JJ
29329	587	8	social	social	JJ
29329	587	9	events	event	NNS
29329	587	10	,	,	,
29329	587	11	with	with	IN
29329	587	12	appropriate	appropriate	JJ
29329	587	13	menus	menu	NNS
29329	587	14	;	;	:
29329	587	15	menus	menu	NNS
29329	587	16	arranged	arrange	VBD
29329	587	17	for	for	IN
29329	587	18	the	the	DT
29329	587	19	seasons	season	NNS
29329	587	20	both	both	CC
29329	587	21	as	as	IN
29329	587	22	to	to	IN
29329	587	23	food	food	NN
29329	587	24	and	and	CC
29329	587	25	decorations	decoration	NNS
29329	587	26	;	;	:
29329	587	27	a	a	DT
29329	587	28	department	department	NN
29329	587	29	of	of	IN
29329	587	30	menus	menu	NNS
29329	587	31	without	without	IN
29329	587	32	meats	meat	NNS
29329	587	33	.	.	.
29329	588	1	A	a	DT
29329	588	2	fine	fine	JJ
29329	588	3	volume	volume	NN
29329	588	4	that	that	WDT
29329	588	5	ought	ought	MD
29329	588	6	to	to	TO
29329	588	7	commend	commend	VB
29329	588	8	itself	-PRON-	PRP
29329	588	9	to	to	IN
29329	588	10	every	every	DT
29329	588	11	housekeeper	housekeeper	NN
29329	588	12	.	.	.
29329	589	1	12mo	12mo	JJ
29329	589	2	,	,	,
29329	589	3	300	300	CD
29329	589	4	pages	page	NNS
29329	589	5	,	,	,
29329	589	6	handsomely	handsomely	RB
29329	589	7	illustrated	illustrate	VBN
29329	589	8	;	;	,
29329	589	9	bound	bind	VBN
29329	589	10	in	in	IN
29329	589	11	cloth	cloth	NN
29329	589	12	$	$	$
29329	589	13	1.50	1.50	CD
29329	589	14	net	net	NN
29329	589	15	;	;	:
29329	589	16	by	by	IN
29329	589	17	mail	mail	NN
29329	589	18	,	,	,
29329	589	19	$	$	$
29329	589	20	1.65	1.65	CD
29329	589	21	=	=	SYM
29329	589	22	Mrs.	Mrs.	NNP
29329	590	1	Rorer	Rorer	NNP
29329	590	2	's	's	POS
29329	590	3	Cakes	Cakes	NNPS
29329	590	4	,	,	,
29329	590	5	Icings	Icings	NNP
29329	590	6	and	and	CC
29329	590	7	Fillings=	Fillings=	NNS
29329	590	8	Every	every	DT
29329	590	9	one	one	NN
29329	590	10	is	be	VBZ
29329	590	11	interested	interested	JJ
29329	590	12	in	in	IN
29329	590	13	the	the	DT
29329	590	14	cake	cake	NN
29329	590	15	problem	problem	NN
29329	590	16	.	.	.
29329	591	1	There	there	EX
29329	591	2	is	be	VBZ
29329	591	3	possibly	possibly	RB
29329	591	4	no	no	DT
29329	591	5	item	item	NN
29329	591	6	in	in	IN
29329	591	7	the	the	DT
29329	591	8	home	home	NN
29329	591	9	bill	bill	NN
29329	591	10	of	of	IN
29329	591	11	fare	fare	NN
29329	591	12	on	on	IN
29329	591	13	which	which	WDT
29329	591	14	a	a	DT
29329	591	15	woman	woman	NN
29329	591	16	prides	pride	VBZ
29329	591	17	herself	-PRON-	PRP
29329	591	18	as	as	IN
29329	591	19	the	the	DT
29329	591	20	ability	ability	NN
29329	591	21	to	to	TO
29329	591	22	make	make	VB
29329	591	23	a	a	DT
29329	591	24	good	good	JJ
29329	591	25	cake	cake	NN
29329	591	26	.	.	.
29329	592	1	But	but	CC
29329	592	2	how	how	WRB
29329	592	3	to	to	TO
29329	592	4	add	add	VB
29329	592	5	variety	variety	NN
29329	592	6	to	to	IN
29329	592	7	the	the	DT
29329	592	8	goodness	goodness	NN
29329	592	9	?	?	.
29329	593	1	Here	here	RB
29329	593	2	's	be	VBZ
29329	593	3	the	the	DT
29329	593	4	book	book	NN
29329	593	5	to	to	TO
29329	593	6	help	help	VB
29329	593	7	.	.	.
29329	594	1	Contains	contain	VBZ
29329	594	2	a	a	DT
29329	594	3	large	large	JJ
29329	594	4	number	number	NN
29329	594	5	of	of	IN
29329	594	6	enticing	entice	VBG
29329	594	7	and	and	CC
29329	594	8	valuable	valuable	JJ
29329	594	9	recipes	recipe	NNS
29329	594	10	for	for	IN
29329	594	11	cakes	cake	NNS
29329	594	12	of	of	IN
29329	594	13	all	all	DT
29329	594	14	sorts	sort	NNS
29329	594	15	and	and	CC
29329	594	16	conditions	condition	NNS
29329	594	17	.	.	.
29329	595	1	Some	some	DT
29329	595	2	need	need	VBP
29329	595	3	filling	fill	VBG
29329	595	4	,	,	,
29329	595	5	some	some	DT
29329	595	6	need	need	VBP
29329	595	7	icing	ice	VBG
29329	595	8	--	--	:
29329	595	9	well	well	UH
29329	595	10	,	,	,
29329	595	11	here	here	RB
29329	595	12	you	-PRON-	PRP
29329	595	13	have	have	VBP
29329	595	14	all	all	PDT
29329	595	15	the	the	DT
29329	595	16	necessary	necessary	JJ
29329	595	17	information	information	NN
29329	595	18	.	.	.
29329	596	1	Best	best	RB
29329	596	2	of	of	IN
29329	596	3	all	all	DT
29329	596	4	,	,	,
29329	596	5	there	there	EX
29329	596	6	is	be	VBZ
29329	596	7	no	no	DT
29329	596	8	fear	fear	NN
29329	596	9	as	as	IN
29329	596	10	to	to	IN
29329	596	11	results	result	NNS
29329	596	12	.	.	.
29329	597	1	Follow	follow	VB
29329	597	2	the	the	DT
29329	597	3	directions	direction	NNS
29329	597	4	and	and	CC
29329	597	5	your	-PRON-	PRP$
29329	597	6	cake	cake	NN
29329	597	7	is	be	VBZ
29329	597	8	bound	bind	VBN
29329	597	9	to	to	TO
29329	597	10	come	come	VB
29329	597	11	out	out	RP
29329	597	12	right	right	RB
29329	597	13	.	.	.
29329	598	1	12mo	12mo	JJ
29329	598	2	,	,	,
29329	598	3	cloth	cloth	NN
29329	598	4	,	,	,
29329	598	5	50	50	CD
29329	598	6	cents	cent	NNS
29329	598	7	net	net	JJ
29329	598	8	;	;	:
29329	598	9	by	by	IN
29329	598	10	mail	mail	NN
29329	598	11	,	,	,
29329	598	12	55	55	CD
29329	598	13	cents	cent	NNS
29329	598	14	=	=	-RRB-
29329	598	15	Mrs.	Mrs.	NNP
29329	599	1	Rorer	Rorer	NNP
29329	599	2	's	's	POS
29329	599	3	Canning	Canning	NNP
29329	599	4	and	and	CC
29329	599	5	Preserving=	preserving=	NN
29329	599	6	The	the	DT
29329	599	7	only	only	JJ
29329	599	8	book	book	NN
29329	599	9	on	on	IN
29329	599	10	the	the	DT
29329	599	11	subject	subject	NN
29329	599	12	worth	worth	JJ
29329	599	13	the	the	DT
29329	599	14	name	name	NN
29329	599	15	.	.	.
29329	600	1	In	in	IN
29329	600	2	it	-PRON-	PRP
29329	600	3	Mrs.	Mrs.	NNP
29329	600	4	Rorer	Rorer	NNP
29329	600	5	discusses	discuss	VBZ
29329	600	6	at	at	IN
29329	600	7	length	length	NN
29329	600	8	the	the	DT
29329	600	9	canning	canning	NN
29329	600	10	and	and	CC
29329	600	11	preserving	preserving	NN
29329	600	12	of	of	IN
29329	600	13	fruits	fruit	NNS
29329	600	14	and	and	CC
29329	600	15	vegetables	vegetable	NNS
29329	600	16	,	,	,
29329	600	17	with	with	IN
29329	600	18	the	the	DT
29329	600	19	kindred	kindred	JJ
29329	600	20	subjects	subject	NNS
29329	600	21	of	of	IN
29329	600	22	marmalades	marmalade	NNS
29329	600	23	,	,	,
29329	600	24	butters	butter	NNS
29329	600	25	,	,	,
29329	600	26	fruit	fruit	NN
29329	600	27	jellies	jelly	NNS
29329	600	28	and	and	CC
29329	600	29	syrups	syrup	NNS
29329	600	30	,	,	,
29329	600	31	drying	drying	NN
29329	600	32	and	and	CC
29329	600	33	pickling	pickling	NN
29329	600	34	.	.	.
29329	601	1	The	the	DT
29329	601	2	recipes	recipe	NNS
29329	601	3	are	be	VBP
29329	601	4	clearly	clearly	RB
29329	601	5	and	and	CC
29329	601	6	simply	simply	RB
29329	601	7	given	give	VBN
29329	601	8	.	.	.
29329	602	1	In	in	IN
29329	602	2	the	the	DT
29329	602	3	new	new	JJ
29329	602	4	edition	edition	NN
29329	602	5	now	now	RB
29329	602	6	presented	present	VBN
29329	602	7	,	,	,
29329	602	8	the	the	DT
29329	602	9	author	author	NN
29329	602	10	has	have	VBZ
29329	602	11	brought	bring	VBN
29329	602	12	the	the	DT
29329	602	13	book	book	NN
29329	602	14	up	up	RP
29329	602	15	to	to	IN
29329	602	16	date	date	NN
29329	602	17	,	,	,
29329	602	18	and	and	CC
29329	602	19	has	have	VBZ
29329	602	20	included	include	VBN
29329	602	21	many	many	JJ
29329	602	22	new	new	JJ
29329	602	23	,	,	,
29329	602	24	rare	rare	JJ
29329	602	25	and	and	CC
29329	602	26	original	original	JJ
29329	602	27	recipes	recipe	NNS
29329	602	28	that	that	WDT
29329	602	29	have	have	VBP
29329	602	30	been	be	VBN
29329	602	31	accumulating	accumulate	VBG
29329	602	32	since	since	IN
29329	602	33	the	the	DT
29329	602	34	book	book	NN
29329	602	35	was	be	VBD
29329	602	36	first	first	RB
29329	602	37	introduced	introduce	VBN
29329	602	38	.	.	.
29329	603	1	It	-PRON-	PRP
29329	603	2	has	have	VBZ
29329	603	3	always	always	RB
29329	603	4	been	be	VBN
29329	603	5	a	a	DT
29329	603	6	favorite	favorite	JJ
29329	603	7	book	book	NN
29329	603	8	with	with	IN
29329	603	9	the	the	DT
29329	603	10	public	public	NN
29329	603	11	,	,	,
29329	603	12	and	and	CC
29329	603	13	now	now	RB
29329	603	14	it	-PRON-	PRP
29329	603	15	will	will	MD
29329	603	16	be	be	VB
29329	603	17	doubly	doubly	RB
29329	603	18	welcome	welcome	JJ
29329	603	19	.	.	.
29329	604	1	New	New	NNP
29329	604	2	Edition	Edition	NNP
29329	604	3	:	:	:
29329	604	4	revised	revise	VBN
29329	604	5	and	and	CC
29329	604	6	rewritten	rewrite	VBN
29329	604	7	,	,	,
29329	604	8	with	with	IN
29329	604	9	the	the	DT
29329	604	10	addition	addition	NN
29329	604	11	of	of	IN
29329	604	12	much	much	JJ
29329	604	13	new	new	JJ
29329	604	14	matter	matter	NN
29329	604	15	12mo	12mo	JJ
29329	604	16	,	,	,
29329	604	17	cloth	cloth	NN
29329	604	18	,	,	,
29329	604	19	75	75	CD
29329	604	20	cents	cent	NNS
29329	604	21	net	net	JJ
29329	604	22	;	;	:
29329	604	23	by	by	IN
29329	604	24	mail	mail	NN
29329	604	25	,	,	,
29329	604	26	80	80	CD
29329	604	27	cents	cent	NNS
29329	604	28	=	=	-RRB-
29329	604	29	Mrs.	Mrs.	NNP
29329	605	1	Rorer	Rorer	NNP
29329	605	2	's	's	POS
29329	605	3	My	-PRON-	PRP$
29329	605	4	Best	good	JJS
29329	605	5	250	250	CD
29329	605	6	Recipes=	Recipes=	NNS
29329	605	7	It	-PRON-	PRP
29329	605	8	would	would	MD
29329	605	9	be	be	VB
29329	605	10	strange	strange	JJ
29329	605	11	indeed	indeed	RB
29329	605	12	if	if	IN
29329	605	13	,	,	,
29329	605	14	out	out	IN
29329	605	15	of	of	IN
29329	605	16	the	the	DT
29329	605	17	multitude	multitude	NN
29329	605	18	of	of	IN
29329	605	19	recipes	recipe	NNS
29329	605	20	Mrs.	Mrs.	NNP
29329	605	21	Rorer	Rorer	NNP
29329	605	22	has	have	VBZ
29329	605	23	invented	invent	VBN
29329	605	24	and	and	CC
29329	605	25	used	use	VBN
29329	605	26	during	during	IN
29329	605	27	her	-PRON-	PRP$
29329	605	28	long	long	JJ
29329	605	29	career	career	NN
29329	605	30	as	as	IN
29329	605	31	a	a	DT
29329	605	32	teacher	teacher	NN
29329	605	33	,	,	,
29329	605	34	writer	writer	NN
29329	605	35	and	and	CC
29329	605	36	lecturer	lecturer	NN
29329	605	37	,	,	,
29329	605	38	she	-PRON-	PRP
29329	605	39	did	do	VBD
29329	605	40	not	not	RB
29329	605	41	have	have	VB
29329	605	42	some	some	DT
29329	605	43	that	that	WDT
29329	605	44	appealed	appeal	VBD
29329	605	45	to	to	IN
29329	605	46	her	-PRON-	PRP
29329	605	47	more	more	RBR
29329	605	48	strongly	strongly	RB
29329	605	49	than	than	IN
29329	605	50	others	other	NNS
29329	605	51	.	.	.
29329	606	1	She	-PRON-	PRP
29329	606	2	has	have	VBZ
29329	606	3	gathered	gather	VBN
29329	606	4	these	these	DT
29329	606	5	together	together	RB
29329	606	6	,	,	,
29329	606	7	classifying	classify	VBG
29329	606	8	them	-PRON-	PRP
29329	606	9	under	under	IN
29329	606	10	their	-PRON-	PRP$
29329	606	11	different	different	JJ
29329	606	12	heads	head	NNS
29329	606	13	.	.	.
29329	607	1	There	there	EX
29329	607	2	are	be	VBP
29329	607	3	Best	good	JJS
29329	607	4	20	20	CD
29329	607	5	Soups	Soups	NNPS
29329	607	6	;	;	:
29329	607	7	Best	good	JJS
29329	607	8	20	20	CD
29329	607	9	Fish	fish	NN
29329	607	10	Recipes	recipe	NNS
29329	607	11	;	;	:
29329	607	12	Best	good	JJS
29329	607	13	20	20	CD
29329	607	14	Meats	meat	NNS
29329	607	15	;	;	:
29329	607	16	Best	good	JJS
29329	607	17	20	20	CD
29329	607	18	Salads	salad	NNS
29329	607	19	;	;	:
29329	607	20	Best	good	JJS
29329	607	21	20	20	CD
29329	607	22	Desserts	dessert	NNS
29329	607	23	;	;	:
29329	607	24	Best	good	JJS
29329	607	25	20	20	CD
29329	607	26	Sauces	Sauces	NNPS
29329	607	27	,	,	,
29329	607	28	Vegetables	Vegetables	NNPS
29329	607	29	,	,	,
29329	607	30	Fruit	Fruit	NNP
29329	607	31	Preserves	Preserves	NNPS
29329	607	32	,	,	,
29329	607	33	Luncheon	Luncheon	NNP
29329	607	34	Dishes	Dishes	NNPS
29329	607	35	,	,	,
29329	607	36	Ices	Ices	NNPS
29329	607	37	,	,	,
29329	607	38	Summer	Summer	NNP
29329	607	39	Recipes	Recipes	NNPS
29329	607	40	,	,	,
29329	607	41	Left	Left	NNP
29329	607	42	Overs	Overs	NNP
29329	607	43	,	,	,
29329	607	44	Game	Game	NNP
29329	607	45	and	and	CC
29329	607	46	Poultry	Poultry	NNP
29329	607	47	,	,	,
29329	607	48	Breads	Breads	NNP
29329	607	49	and	and	CC
29329	607	50	Biscuits	Biscuits	NNPS
29329	607	51	,	,	,
29329	607	52	etc	etc	FW
29329	607	53	.	.	.
29329	608	1	12mo	12mo	JJ
29329	608	2	,	,	,
29329	608	3	cloth	cloth	NN
29329	608	4	,	,	,
29329	608	5	75	75	CD
29329	608	6	cents	cent	NNS
29329	608	7	net	net	JJ
29329	608	8	;	;	:
29329	608	9	by	by	IN
29329	608	10	mail	mail	NN
29329	608	11	,	,	,
29329	608	12	80	80	CD
29329	608	13	cents	cent	NNS
29329	608	14	=	=	-RRB-
29329	608	15	Mrs.	Mrs.	NNP
29329	609	1	Rorer	Rorer	NNP
29329	609	2	's	's	POS
29329	609	3	New	new	JJ
29329	609	4	Salads=	Salads=	NNS
29329	609	5	For	for	IN
29329	609	6	Dinners	Dinners	NNPS
29329	609	7	,	,	,
29329	609	8	Luncheons	Luncheons	NNPS
29329	609	9	,	,	,
29329	609	10	Suppers	Suppers	NNPS
29329	609	11	and	and	CC
29329	609	12	Receptions	Receptions	NNPS
29329	609	13	.	.	.
29329	610	1	With	with	IN
29329	610	2	a	a	DT
29329	610	3	group	group	NN
29329	610	4	of	of	IN
29329	610	5	ODD	ODD	NNP
29329	610	6	SALADS	SALADS	NNP
29329	610	7	and	and	CC
29329	610	8	some	some	DT
29329	610	9	CEYLON	CEYLON	NNP
29329	610	10	SALADS	SALADS	NNP
29329	610	11	.	.	.
29329	611	1	A	a	DT
29329	611	2	salad	salad	NN
29329	611	3	made	make	VBN
29329	611	4	from	from	IN
29329	611	5	a	a	DT
29329	611	6	succulent	succulent	JJ
29329	611	7	green	green	JJ
29329	611	8	vegetable	vegetable	NN
29329	611	9	and	and	CC
29329	611	10	French	french	JJ
29329	611	11	dressing	dressing	NN
29329	611	12	,	,	,
29329	611	13	should	should	MD
29329	611	14	be	be	VB
29329	611	15	seen	see	VBN
29329	611	16	on	on	IN
29329	611	17	the	the	DT
29329	611	18	dinner	dinner	NN
29329	611	19	table	table	NN
29329	611	20	in	in	IN
29329	611	21	every	every	DT
29329	611	22	well	well	RB
29329	611	23	-	-	HYPH
29329	611	24	regulated	regulate	VBN
29329	611	25	household	household	NN
29329	611	26	three	three	CD
29329	611	27	hundred	hundred	CD
29329	611	28	and	and	CC
29329	611	29	sixty	sixty	CD
29329	611	30	-	-	HYPH
29329	611	31	five	five	CD
29329	611	32	times	time	NNS
29329	611	33	a	a	DT
29329	611	34	year	year	NN
29329	611	35	.	.	.
29329	612	1	These	these	DT
29329	612	2	green	green	JJ
29329	612	3	vegetables	vegetable	NNS
29329	612	4	contain	contain	VBP
29329	612	5	the	the	DT
29329	612	6	salts	salt	NNS
29329	612	7	necessary	necessary	JJ
29329	612	8	to	to	IN
29329	612	9	the	the	DT
29329	612	10	well	well	JJ
29329	612	11	being	being	NN
29329	612	12	of	of	IN
29329	612	13	our	-PRON-	PRP$
29329	612	14	blood	blood	NN
29329	612	15	;	;	:
29329	612	16	the	the	DT
29329	612	17	oil	oil	NN
29329	612	18	is	be	VBZ
29329	612	19	an	an	DT
29329	612	20	easily	easily	RB
29329	612	21	-	-	HYPH
29329	612	22	digested	digest	VBN
29329	612	23	form	form	NN
29329	612	24	of	of	IN
29329	612	25	fatty	fatty	NN
29329	612	26	matter	matter	NN
29329	612	27	;	;	:
29329	612	28	the	the	DT
29329	612	29	lemon	lemon	NN
29329	612	30	juice	juice	NN
29329	612	31	gives	give	VBZ
29329	612	32	us	-PRON-	PRP
29329	612	33	sufficient	sufficient	JJ
29329	612	34	acid	acid	NN
29329	612	35	;	;	:
29329	612	36	therefore	therefore	RB
29329	612	37	simple	simple	JJ
29329	612	38	salads	salad	NNS
29329	612	39	are	be	VBP
29329	612	40	exceedingly	exceedingly	RB
29329	612	41	wholesome	wholesome	JJ
29329	612	42	.	.	.
29329	613	1	During	during	IN
29329	613	2	the	the	DT
29329	613	3	summer	summer	NN
29329	613	4	,	,	,
29329	613	5	the	the	DT
29329	613	6	dinner	dinner	NN
29329	613	7	salad	salad	NN
29329	613	8	may	may	MD
29329	613	9	be	be	VB
29329	613	10	composed	compose	VBN
29329	613	11	of	of	IN
29329	613	12	any	any	DT
29329	613	13	well	well	RB
29329	613	14	-	-	HYPH
29329	613	15	cooked	cook	VBN
29329	613	16	green	green	JJ
29329	613	17	vegetable	vegetable	NN
29329	613	18	,	,	,
29329	613	19	served	serve	VBD
29329	613	20	with	with	IN
29329	613	21	a	a	DT
29329	613	22	French	french	JJ
29329	613	23	dressing	dressing	NN
29329	613	24	;	;	:
29329	613	25	string	string	NN
29329	613	26	beans	bean	NNS
29329	613	27	,	,	,
29329	613	28	cauliflower	cauliflower	NN
29329	613	29	,	,	,
29329	613	30	a	a	DT
29329	613	31	mixture	mixture	NN
29329	613	32	of	of	IN
29329	613	33	peas	pea	NNS
29329	613	34	,	,	,
29329	613	35	turnips	turnip	NNS
29329	613	36	,	,	,
29329	613	37	carrots	carrot	NNS
29329	613	38	and	and	CC
29329	613	39	new	new	JJ
29329	613	40	beets	beet	NNS
29329	613	41	,	,	,
29329	613	42	boiled	boil	VBN
29329	613	43	radishes	radish	NNS
29329	613	44	,	,	,
29329	613	45	cucumbers	cucumber	NNS
29329	613	46	,	,	,
29329	613	47	tomatoes	tomato	NNS
29329	613	48	,	,	,
29329	613	49	uncooked	uncooked	JJ
29329	613	50	cabbage	cabbage	NN
29329	613	51	,	,	,
29329	613	52	and	and	CC
29329	613	53	cooked	cooked	JJ
29329	613	54	spinach	spinach	NN
29329	613	55	.	.	.
29329	614	1	In	in	IN
29329	614	2	the	the	DT
29329	614	3	winter	winter	NN
29329	614	4	serve	serve	VB
29329	614	5	celery	celery	NN
29329	614	6	,	,	,
29329	614	7	lettuce	lettuce	NN
29329	614	8	,	,	,
29329	614	9	endive	endive	JJ
29329	614	10	and	and	CC
29329	614	11	chicory	chicory	NN
29329	614	12	.	.	.
29329	615	1	New	New	NNP
29329	615	2	Edition	Edition	NNP
29329	615	3	:	:	:
29329	615	4	revised	revise	VBN
29329	615	5	and	and	CC
29329	615	6	rewritten	rewrite	VBN
29329	615	7	,	,	,
29329	615	8	with	with	IN
29329	615	9	the	the	DT
29329	615	10	addition	addition	NN
29329	615	11	of	of	IN
29329	615	12	much	much	JJ
29329	615	13	new	new	JJ
29329	615	14	matter	matter	NN
29329	615	15	12mo	12mo	JJ
29329	615	16	,	,	,
29329	615	17	cloth	cloth	NN
29329	615	18	,	,	,
29329	615	19	75	75	CD
29329	615	20	cents	cent	NNS
29329	615	21	net	net	JJ
29329	615	22	;	;	:
29329	615	23	by	by	IN
29329	615	24	mail	mail	NN
29329	615	25	,	,	,
29329	615	26	80	80	CD
29329	615	27	cents	cent	NNS
29329	615	28	=	=	-RRB-
29329	615	29	Mrs.	Mrs.	NNP
29329	616	1	Rorer	Rorer	NNP
29329	616	2	's	's	POS
29329	616	3	Dainties=	dainties=	NN
29329	616	4	Possibly	possibly	RB
29329	616	5	no	no	DT
29329	616	6	part	part	NN
29329	616	7	of	of	IN
29329	616	8	the	the	DT
29329	616	9	daily	daily	JJ
29329	616	10	bill	bill	NN
29329	616	11	of	of	IN
29329	616	12	fare	fare	NNP
29329	616	13	so	so	RB
29329	616	14	taxes	tax	VBZ
29329	616	15	the	the	DT
29329	616	16	ingenuity	ingenuity	NN
29329	616	17	of	of	IN
29329	616	18	the	the	DT
29329	616	19	housewife	housewife	NN
29329	616	20	as	as	IN
29329	616	21	the	the	DT
29329	616	22	dessert	dessert	NN
29329	616	23	,	,	,
29329	616	24	that	that	DT
29329	616	25	final	final	JJ
29329	616	26	touch	touch	NN
29329	616	27	to	to	IN
29329	616	28	the	the	DT
29329	616	29	meal	meal	NN
29329	616	30	that	that	WDT
29329	616	31	lingers	linger	VBZ
29329	616	32	in	in	IN
29329	616	33	the	the	DT
29329	616	34	palate	palate	NN
29329	616	35	like	like	IN
29329	616	36	a	a	DT
29329	616	37	benediction	benediction	NN
29329	616	38	.	.	.
29329	617	1	We	-PRON-	PRP
29329	617	2	tire	tire	VBP
29329	617	3	of	of	IN
29329	617	4	constant	constant	JJ
29329	617	5	repetitions	repetition	NNS
29329	617	6	of	of	IN
29329	617	7	familiar	familiar	JJ
29329	617	8	things	thing	NNS
29329	617	9	.	.	.
29329	618	1	We	-PRON-	PRP
29329	618	2	want	want	VBP
29329	618	3	variety	variety	NN
29329	618	4	.	.	.
29329	619	1	Why	why	WRB
29329	619	2	not	not	RB
29329	619	3	have	have	VB
29329	619	4	it	-PRON-	PRP
29329	619	5	when	when	WRB
29329	619	6	there	there	EX
29329	619	7	are	be	VBP
29329	619	8	so	so	RB
29329	619	9	many	many	JJ
29329	619	10	ways	way	NNS
29329	619	11	and	and	CC
29329	619	12	means	mean	NNS
29329	619	13	of	of	IN
29329	619	14	gratifying	gratify	VBG
29329	619	15	our	-PRON-	PRP$
29329	619	16	tastes	taste	NNS
29329	619	17	.	.	.
29329	620	1	Mrs.	Mrs.	NNP
29329	620	2	Rorer	Rorer	NNP
29329	620	3	has	have	VBZ
29329	620	4	given	give	VBN
29329	620	5	here	here	RB
29329	620	6	a	a	DT
29329	620	7	number	number	NN
29329	620	8	of	of	IN
29329	620	9	choice	choice	NN
29329	620	10	things	thing	NNS
29329	620	11	covering	cover	VBG
29329	620	12	quite	quite	PDT
29329	620	13	a	a	DT
29329	620	14	range	range	NN
29329	620	15	of	of	IN
29329	620	16	possibilities	possibility	NNS
29329	620	17	.	.	.
29329	621	1	New	New	NNP
29329	621	2	Edition	Edition	NNP
29329	621	3	:	:	:
29329	621	4	revised	revise	VBN
29329	621	5	and	and	CC
29329	621	6	rewritten	rewrite	VBN
29329	621	7	,	,	,
29329	621	8	with	with	IN
29329	621	9	the	the	DT
29329	621	10	addition	addition	NN
29329	621	11	of	of	IN
29329	621	12	much	much	JJ
29329	621	13	new	new	JJ
29329	621	14	matter	matter	NN
29329	621	15	12mo	12mo	JJ
29329	621	16	,	,	,
29329	621	17	cloth	cloth	NN
29329	621	18	,	,	,
29329	621	19	75	75	CD
29329	621	20	cents	cent	NNS
29329	621	21	net	net	JJ
29329	621	22	;	;	:
29329	621	23	by	by	IN
29329	621	24	mail	mail	NN
29329	621	25	,	,	,
29329	621	26	80	80	CD
29329	621	27	cents	cent	NNS
29329	621	28	=	=	-RRB-
29329	621	29	Mrs.	Mrs.	NNP
29329	622	1	Rorer	Rorer	NNP
29329	622	2	's	's	POS
29329	622	3	Many	many	JJ
29329	622	4	Ways	way	NNS
29329	622	5	for	for	IN
29329	622	6	Cooking	Cooking	NNP
29329	622	7	Eggs=	eggs=	NN
29329	622	8	Did	do	VBD
29329	622	9	you	-PRON-	PRP
29329	622	10	ever	ever	RB
29329	622	11	reflect	reflect	VB
29329	622	12	what	what	WP
29329	622	13	an	an	DT
29329	622	14	important	important	JJ
29329	622	15	part	part	NN
29329	622	16	eggs	egg	NNS
29329	622	17	play	play	VBP
29329	622	18	in	in	IN
29329	622	19	our	-PRON-	PRP$
29329	622	20	domestic	domestic	JJ
29329	622	21	economy	economy	NN
29329	622	22	?	?	.
29329	623	1	When	when	WRB
29329	623	2	from	from	IN
29329	623	3	any	any	DT
29329	623	4	reason	reason	NN
29329	623	5	other	other	JJ
29329	623	6	things	thing	NNS
29329	623	7	fail	fail	VBP
29329	623	8	,	,	,
29329	623	9	the	the	DT
29329	623	10	perplexed	perplexed	JJ
29329	623	11	housewife	housewife	NN
29329	623	12	knows	know	VBZ
29329	623	13	she	-PRON-	PRP
29329	623	14	can	can	MD
29329	623	15	do	do	VB
29329	623	16	something	something	NN
29329	623	17	to	to	TO
29329	623	18	tide	tide	VB
29329	623	19	over	over	IN
29329	623	20	her	-PRON-	PRP$
29329	623	21	difficulties	difficulty	NNS
29329	623	22	by	by	IN
29329	623	23	the	the	DT
29329	623	24	use	use	NN
29329	623	25	of	of	IN
29329	623	26	eggs	egg	NNS
29329	623	27	.	.	.
29329	624	1	But	but	CC
29329	624	2	how	how	WRB
29329	624	3	many	many	JJ
29329	624	4	know	know	VBP
29329	624	5	the	the	DT
29329	624	6	great	great	JJ
29329	624	7	possibilities	possibility	NNS
29329	624	8	that	that	WDT
29329	624	9	lie	lie	VBP
29329	624	10	in	in	IN
29329	624	11	an	an	DT
29329	624	12	egg	egg	NN
29329	624	13	--	--	:
29329	624	14	the	the	DT
29329	624	15	very	very	RB
29329	624	16	many	many	JJ
29329	624	17	ways	way	NNS
29329	624	18	of	of	IN
29329	624	19	cooking	cook	VBG
29329	624	20	and	and	CC
29329	624	21	preparing	prepare	VBG
29329	624	22	them	-PRON-	PRP
29329	624	23	for	for	IN
29329	624	24	the	the	DT
29329	624	25	table	table	NN
29329	624	26	?	?	.
29329	625	1	To	to	IN
29329	625	2	many	many	JJ
29329	625	3	,	,	,
29329	625	4	boiled	boil	VBN
29329	625	5	,	,	,
29329	625	6	fried	fry	VBN
29329	625	7	,	,	,
29329	625	8	poached	poach	VBN
29329	625	9	and	and	CC
29329	625	10	scrambled	scramble	VBN
29329	625	11	form	form	NN
29329	625	12	the	the	DT
29329	625	13	limit	limit	NN
29329	625	14	of	of	IN
29329	625	15	their	-PRON-	PRP$
29329	625	16	knowledge	knowledge	NN
29329	625	17	.	.	.
29329	626	1	But	but	CC
29329	626	2	get	get	VB
29329	626	3	this	this	DT
29329	626	4	book	book	NN
29329	626	5	and	and	CC
29329	626	6	you	-PRON-	PRP
29329	626	7	'll	will	MD
29329	626	8	be	be	VB
29329	626	9	surprised	surprised	JJ
29329	626	10	at	at	IN
29329	626	11	the	the	DT
29329	626	12	feast	feast	NN
29329	626	13	in	in	IN
29329	626	14	store	store	NN
29329	626	15	for	for	IN
29329	626	16	you	-PRON-	PRP
29329	626	17	.	.	.
29329	627	1	You	-PRON-	PRP
29329	627	2	'll	will	MD
29329	627	3	also	also	RB
29329	627	4	find	find	VB
29329	627	5	recipes	recipe	NNS
29329	627	6	for	for	IN
29329	627	7	delectable	delectable	JJ
29329	627	8	Egg	Egg	NNP
29329	627	9	Sauces	Sauces	NNPS
29329	627	10	.	.	.
29329	628	1	12mo	12mo	JJ
29329	628	2	,	,	,
29329	628	3	cloth	cloth	NN
29329	628	4	,	,	,
29329	628	5	50	50	CD
29329	628	6	cents	cent	NNS
29329	628	7	net	net	JJ
29329	628	8	;	;	:
29329	628	9	by	by	IN
29329	628	10	mail	mail	NN
29329	628	11	,	,	,
29329	628	12	55	55	CD
29329	628	13	cents	cent	NNS
29329	628	14	=	=	-RRB-
29329	628	15	Mrs.	Mrs.	NNP
29329	629	1	Rorer	Rorer	NNP
29329	629	2	's	's	POS
29329	629	3	Made	make	VBN
29329	629	4	-	-	HYPH
29329	629	5	Over	over	RP
29329	629	6	Dishes=	dishes=	NN
29329	629	7	How	how	WRB
29329	629	8	to	to	TO
29329	629	9	transform	transform	VB
29329	629	10	the	the	DT
29329	629	11	left	left	JJ
29329	629	12	overs	over	NNS
29329	629	13	into	into	IN
29329	629	14	palatable	palatable	JJ
29329	629	15	and	and	CC
29329	629	16	wholesome	wholesome	JJ
29329	629	17	dishes	dish	NNS
29329	629	18	.	.	.
29329	630	1	With	with	IN
29329	630	2	many	many	JJ
29329	630	3	new	new	JJ
29329	630	4	and	and	CC
29329	630	5	valuable	valuable	JJ
29329	630	6	recipes	recipe	NNS
29329	630	7	.	.	.
29329	631	1	We	-PRON-	PRP
29329	631	2	quote	quote	VBP
29329	631	3	from	from	IN
29329	631	4	the	the	DT
29329	631	5	author	author	NN
29329	631	6	's	's	POS
29329	631	7	introduction	introduction	NN
29329	631	8	:	:	:
29329	631	9	"	"	``
29329	631	10	Economical	economical	JJ
29329	631	11	marketing	marketing	NN
29329	631	12	does	do	VBZ
29329	631	13	not	not	RB
29329	631	14	mean	mean	VB
29329	631	15	the	the	DT
29329	631	16	purchase	purchase	NN
29329	631	17	of	of	IN
29329	631	18	inferior	inferior	JJ
29329	631	19	articles	article	NNS
29329	631	20	at	at	IN
29329	631	21	a	a	DT
29329	631	22	cheap	cheap	JJ
29329	631	23	price	price	NN
29329	631	24	,	,	,
29329	631	25	but	but	CC
29329	631	26	of	of	IN
29329	631	27	a	a	DT
29329	631	28	small	small	JJ
29329	631	29	quantity	quantity	NN
29329	631	30	of	of	IN
29329	631	31	the	the	DT
29329	631	32	best	good	JJS
29329	631	33	materials	material	NNS
29329	631	34	found	find	VBN
29329	631	35	in	in	IN
29329	631	36	the	the	DT
29329	631	37	market	market	NN
29329	631	38	;	;	:
29329	631	39	these	these	DT
29329	631	40	materials	material	NNS
29329	631	41	to	to	TO
29329	631	42	be	be	VB
29329	631	43	wisely	wisely	RB
29329	631	44	and	and	CC
29329	631	45	economically	economically	RB
29329	631	46	used	use	VBN
29329	631	47	.	.	.
29329	632	1	Small	small	JJ
29329	632	2	quantity	quantity	NN
29329	632	3	and	and	CC
29329	632	4	no	no	DT
29329	632	5	waste	waste	NN
29329	632	6	,	,	,
29329	632	7	just	just	RB
29329	632	8	enough	enough	RB
29329	632	9	and	and	CC
29329	632	10	not	not	RB
29329	632	11	a	a	DT
29329	632	12	piece	piece	NN
29329	632	13	too	too	RB
29329	632	14	much	much	RB
29329	632	15	,	,	,
29329	632	16	is	be	VBZ
29329	632	17	a	a	DT
29329	632	18	good	good	JJ
29329	632	19	rule	rule	NN
29329	632	20	to	to	TO
29329	632	21	remember	remember	VB
29329	632	22	.	.	.
29329	633	1	In	in	IN
29329	633	2	roasts	roast	NNS
29329	633	3	and	and	CC
29329	633	4	steaks	steak	NNS
29329	633	5	,	,	,
29329	633	6	however	however	RB
29329	633	7	,	,	,
29329	633	8	there	there	EX
29329	633	9	will	will	MD
29329	633	10	be	be	VB
29329	633	11	,	,	,
29329	633	12	in	in	IN
29329	633	13	spite	spite	NN
29329	633	14	of	of	IN
29329	633	15	careful	careful	JJ
29329	633	16	buying	buying	NN
29329	633	17	,	,	,
29329	633	18	bits	bit	NNS
29329	633	19	left	leave	VBN
29329	633	20	over	over	RP
29329	633	21	,	,	,
29329	633	22	that	that	IN
29329	633	23	if	if	IN
29329	633	24	economically	economically	RB
29329	633	25	used	use	VBN
29329	633	26	,	,	,
29329	633	27	may	may	MD
29329	633	28	be	be	VB
29329	633	29	converted	convert	VBN
29329	633	30	into	into	IN
29329	633	31	palatable	palatable	JJ
29329	633	32	,	,	,
29329	633	33	sightly	sightly	RB
29329	633	34	and	and	CC
29329	633	35	wholesome	wholesome	JJ
29329	633	36	dishes	dish	NNS
29329	633	37	for	for	IN
29329	633	38	the	the	DT
29329	633	39	next	next	JJ
29329	633	40	day	day	NN
29329	633	41	's	's	POS
29329	633	42	lunch	lunch	NN
29329	633	43	or	or	CC
29329	633	44	supper	supper	NN
29329	633	45	.	.	.
29329	633	46	"	"	''
29329	634	1	12mo	12mo	JJ
29329	634	2	,	,	,
29329	634	3	cloth	cloth	NN
29329	634	4	,	,	,
29329	634	5	50	50	CD
29329	634	6	cents	cent	NNS
29329	634	7	net	net	JJ
29329	634	8	;	;	:
29329	634	9	by	by	IN
29329	634	10	mail	mail	NN
29329	634	11	,	,	,
29329	634	12	55	55	CD
29329	634	13	cents	cent	NNS
29329	634	14	=	=	-RRB-
29329	634	15	Mrs.	Mrs.	NNP
29329	635	1	Rorer	Rorer	NNP
29329	635	2	's	's	POS
29329	635	3	Sandwiches=	sandwiches=	NN
29329	635	4	Of	of	IN
29329	635	5	all	all	PDT
29329	635	6	the	the	DT
29329	635	7	useful	useful	JJ
29329	635	8	and	and	CC
29329	635	9	dependable	dependable	JJ
29329	635	10	articles	article	NNS
29329	635	11	of	of	IN
29329	635	12	food	food	NN
29329	635	13	,	,	,
29329	635	14	commend	commend	VB
29329	635	15	us	-PRON-	PRP
29329	635	16	to	to	IN
29329	635	17	the	the	DT
29329	635	18	Sandwich	Sandwich	NNP
29329	635	19	.	.	.
29329	636	1	Nothing	nothing	NN
29329	636	2	in	in	IN
29329	636	3	the	the	DT
29329	636	4	whole	whole	JJ
29329	636	5	range	range	NN
29329	636	6	of	of	IN
29329	636	7	foods	food	NNS
29329	636	8	presents	present	NNS
29329	636	9	such	such	PDT
29329	636	10	a	a	DT
29329	636	11	wonderful	wonderful	JJ
29329	636	12	opportunity	opportunity	NN
29329	636	13	for	for	IN
29329	636	14	variety	variety	NN
29329	636	15	.	.	.
29329	637	1	The	the	DT
29329	637	2	sandwich	sandwich	NN
29329	637	3	is	be	VBZ
29329	637	4	the	the	DT
29329	637	5	handy	handy	JJ
29329	637	6	thing	thing	NN
29329	637	7	for	for	IN
29329	637	8	suppers	supper	NNS
29329	637	9	,	,	,
29329	637	10	teas	tea	NNS
29329	637	11	,	,	,
29329	637	12	social	social	JJ
29329	637	13	calls	call	NNS
29329	637	14	,	,	,
29329	637	15	school	school	NN
29329	637	16	lunch	lunch	NN
29329	637	17	baskets	basket	NNS
29329	637	18	,	,	,
29329	637	19	picnics	picnic	NNS
29329	637	20	--	--	:
29329	637	21	but	but	CC
29329	637	22	where	where	WRB
29329	637	23	can	can	MD
29329	637	24	you	-PRON-	PRP
29329	637	25	not	not	RB
29329	637	26	use	use	VB
29329	637	27	it	-PRON-	PRP
29329	637	28	to	to	IN
29329	637	29	advantage	advantage	NN
29329	637	30	and	and	CC
29329	637	31	enjoyment	enjoyment	NN
29329	637	32	?	?	.
29329	638	1	In	in	IN
29329	638	2	this	this	DT
29329	638	3	book	book	NN
29329	638	4	Mrs.	Mrs.	NNP
29329	638	5	Rorer	Rorer	NNP
29329	638	6	has	have	VBZ
29329	638	7	given	give	VBN
29329	638	8	a	a	DT
29329	638	9	lot	lot	NN
29329	638	10	of	of	IN
29329	638	11	new	new	JJ
29329	638	12	,	,	,
29329	638	13	original	original	JJ
29329	638	14	recipes	recipe	NNS
29329	638	15	,	,	,
29329	638	16	with	with	IN
29329	638	17	some	some	DT
29329	638	18	very	very	RB
29329	638	19	odd	odd	JJ
29329	638	20	ones	one	NNS
29329	638	21	.	.	.
29329	639	1	She	-PRON-	PRP
29329	639	2	has	have	VBZ
29329	639	3	drawn	draw	VBN
29329	639	4	upon	upon	IN
29329	639	5	her	-PRON-	PRP$
29329	639	6	wonderful	wonderful	JJ
29329	639	7	knowledge	knowledge	NN
29329	639	8	and	and	CC
29329	639	9	inventive	inventive	JJ
29329	639	10	faculty	faculty	NN
29329	639	11	and	and	CC
29329	639	12	the	the	DT
29329	639	13	result	result	NN
29329	639	14	is	be	VBZ
29329	639	15	a	a	DT
29329	639	16	bewildering	bewilder	VBG
29329	639	17	array	array	NN
29329	639	18	of	of	IN
29329	639	19	delectable	delectable	JJ
29329	639	20	sandwiches	sandwich	NNS
29329	639	21	.	.	.
29329	640	1	New	New	NNP
29329	640	2	Edition	Edition	NNP
29329	640	3	:	:	:
29329	640	4	revised	revise	VBN
29329	640	5	and	and	CC
29329	640	6	rewritten	rewrite	VBN
29329	640	7	,	,	,
29329	640	8	with	with	IN
29329	640	9	the	the	DT
29329	640	10	addition	addition	NN
29329	640	11	of	of	IN
29329	640	12	much	much	JJ
29329	640	13	new	new	JJ
29329	640	14	matter	matter	NN
29329	640	15	12mo	12mo	JJ
29329	640	16	,	,	,
29329	640	17	cloth	cloth	NN
29329	640	18	,	,	,
29329	640	19	50	50	CD
29329	640	20	cents	cent	NNS
29329	640	21	net	net	JJ
29329	640	22	;	;	:
29329	640	23	by	by	IN
29329	640	24	mail	mail	NN
29329	640	25	,	,	,
29329	640	26	55	55	CD
29329	640	27	cents	cent	NNS
29329	640	28	=	=	-RRB-
29329	640	29	Mrs.	Mrs.	NNP
29329	641	1	Rorer	Rorer	NNP
29329	641	2	's	be	VBZ
29329	641	3	How	how	WRB
29329	641	4	to	to	TO
29329	641	5	Use	use	VB
29329	641	6	a	a	DT
29329	641	7	Chafing	chafing	NN
29329	641	8	Dish=	dish=	NN
29329	641	9	It	-PRON-	PRP
29329	641	10	is	be	VBZ
29329	641	11	wonderful	wonderful	JJ
29329	641	12	the	the	DT
29329	641	13	amount	amount	NN
29329	641	14	of	of	IN
29329	641	15	pleasure	pleasure	NN
29329	641	16	and	and	CC
29329	641	17	satisfaction	satisfaction	NN
29329	641	18	that	that	WDT
29329	641	19	can	can	MD
29329	641	20	be	be	VB
29329	641	21	had	have	VBN
29329	641	22	with	with	IN
29329	641	23	a	a	DT
29329	641	24	Chafing	chafe	VBG
29329	641	25	Dish	Dish	NNP
29329	641	26	.	.	.
29329	642	1	Few	few	JJ
29329	642	2	people	people	NNS
29329	642	3	know	know	VBP
29329	642	4	how	how	WRB
29329	642	5	to	to	TO
29329	642	6	use	use	VB
29329	642	7	one	one	CD
29329	642	8	successfully	successfully	RB
29329	642	9	,	,	,
29329	642	10	although	although	IN
29329	642	11	the	the	DT
29329	642	12	art	art	NN
29329	642	13	is	be	VBZ
29329	642	14	easily	easily	RB
29329	642	15	acquired	acquire	VBN
29329	642	16	.	.	.
29329	643	1	This	this	DT
29329	643	2	book	book	NN
29329	643	3	,	,	,
29329	643	4	for	for	IN
29329	643	5	instance	instance	NN
29329	643	6	,	,	,
29329	643	7	gives	give	VBZ
29329	643	8	the	the	DT
29329	643	9	proper	proper	JJ
29329	643	10	directions	direction	NNS
29329	643	11	for	for	IN
29329	643	12	making	make	VBG
29329	643	13	hosts	host	NNS
29329	643	14	of	of	IN
29329	643	15	good	good	JJ
29329	643	16	things	thing	NNS
29329	643	17	,	,	,
29329	643	18	and	and	CC
29329	643	19	if	if	IN
29329	643	20	they	-PRON-	PRP
29329	643	21	are	be	VBP
29329	643	22	followed	follow	VBN
29329	643	23	implicitly	implicitly	RB
29329	643	24	,	,	,
29329	643	25	the	the	DT
29329	643	26	most	most	RBS
29329	643	27	inexperienced	inexperienced	JJ
29329	643	28	person	person	NN
29329	643	29	can	can	MD
29329	643	30	be	be	VB
29329	643	31	sure	sure	JJ
29329	643	32	of	of	IN
29329	643	33	results	result	NNS
29329	643	34	.	.	.
29329	644	1	It	-PRON-	PRP
29329	644	2	is	be	VBZ
29329	644	3	a	a	DT
29329	644	4	handy	handy	JJ
29329	644	5	thing	thing	NN
29329	644	6	in	in	IN
29329	644	7	an	an	DT
29329	644	8	emergency	emergency	NN
29329	644	9	,	,	,
29329	644	10	and	and	CC
29329	644	11	it	-PRON-	PRP
29329	644	12	forms	form	VBZ
29329	644	13	a	a	DT
29329	644	14	delightful	delightful	JJ
29329	644	15	adjunct	adjunct	NN
29329	644	16	to	to	IN
29329	644	17	a	a	DT
29329	644	18	supper	supper	NN
29329	644	19	or	or	CC
29329	644	20	dinner	dinner	NN
29329	644	21	.	.	.
29329	645	1	Guests	guest	NNS
29329	645	2	are	be	VBP
29329	645	3	always	always	RB
29329	645	4	interested	interested	JJ
29329	645	5	in	in	IN
29329	645	6	watching	watch	VBG
29329	645	7	the	the	DT
29329	645	8	evolution	evolution	NN
29329	645	9	of	of	IN
29329	645	10	some	some	DT
29329	645	11	delectable	delectable	JJ
29329	645	12	dish	dish	NN
29329	645	13	,	,	,
29329	645	14	and	and	CC
29329	645	15	the	the	DT
29329	645	16	head	head	NN
29329	645	17	of	of	IN
29329	645	18	the	the	DT
29329	645	19	table	table	NN
29329	645	20	has	have	VBZ
29329	645	21	a	a	DT
29329	645	22	chance	chance	NN
29329	645	23	to	to	TO
29329	645	24	show	show	VB
29329	645	25	his	-PRON-	PRP$
29329	645	26	or	or	CC
29329	645	27	her	-PRON-	PRP$
29329	645	28	skill	skill	NN
29329	645	29	.	.	.
29329	646	1	New	New	NNP
29329	646	2	Edition	Edition	NNP
29329	646	3	:	:	:
29329	646	4	revised	revise	VBN
29329	646	5	and	and	CC
29329	646	6	rewritten	rewrite	VBN
29329	646	7	,	,	,
29329	646	8	with	with	IN
29329	646	9	the	the	DT
29329	646	10	addition	addition	NN
29329	646	11	of	of	IN
29329	646	12	much	much	JJ
29329	646	13	new	new	JJ
29329	646	14	matter	matter	NN
29329	646	15	12mo	12mo	JJ
29329	646	16	,	,	,
29329	646	17	cloth	cloth	NN
29329	646	18	,	,	,
29329	646	19	50	50	CD
29329	646	20	cents	cent	NNS
29329	646	21	net	net	JJ
29329	646	22	;	;	:
29329	646	23	by	by	IN
29329	646	24	mail	mail	NN
29329	646	25	,	,	,
29329	646	26	55	55	CD
29329	646	27	cents	cent	NNS
29329	646	28	=	=	-RRB-
29329	646	29	Mrs.	Mrs.	NNP
29329	647	1	Rorer	Rorer	NNP
29329	647	2	's	's	POS
29329	647	3	Hot	Hot	NNP
29329	647	4	Weather	weather	NN
29329	647	5	Dishes=	Dishes=	''
29329	647	6	Its	-PRON-	PRP$
29329	647	7	name	name	NN
29329	647	8	tells	tell	VBZ
29329	647	9	the	the	DT
29329	647	10	whole	whole	JJ
29329	647	11	story	story	NN
29329	647	12	.	.	.
29329	648	1	It	-PRON-	PRP
29329	648	2	is	be	VBZ
29329	648	3	the	the	DT
29329	648	4	only	only	JJ
29329	648	5	book	book	NN
29329	648	6	of	of	IN
29329	648	7	the	the	DT
29329	648	8	kind	kind	NN
29329	648	9	published	publish	VBN
29329	648	10	.	.	.
29329	649	1	Hot	hot	JJ
29329	649	2	weather	weather	NN
29329	649	3	seems	seem	VBZ
29329	649	4	to	to	TO
29329	649	5	suspend	suspend	VB
29329	649	6	the	the	DT
29329	649	7	inventive	inventive	JJ
29329	649	8	faculty	faculty	NN
29329	649	9	of	of	IN
29329	649	10	even	even	RB
29329	649	11	the	the	DT
29329	649	12	best	good	JJS
29329	649	13	housekeepers	housekeeper	NNS
29329	649	14	,	,	,
29329	649	15	and	and	CC
29329	649	16	at	at	IN
29329	649	17	a	a	DT
29329	649	18	season	season	NN
29329	649	19	when	when	WRB
29329	649	20	the	the	DT
29329	649	21	appetite	appetite	NN
29329	649	22	needs	need	VBZ
29329	649	23	every	every	DT
29329	649	24	help	help	NN
29329	649	25	and	and	CC
29329	649	26	encouragement	encouragement	NN
29329	649	27	,	,	,
29329	649	28	this	this	DT
29329	649	29	book	book	NN
29329	649	30	will	will	MD
29329	649	31	be	be	VB
29329	649	32	found	find	VBN
29329	649	33	of	of	IN
29329	649	34	the	the	DT
29329	649	35	greatest	great	JJS
29329	649	36	use	use	NN
29329	649	37	.	.	.
29329	650	1	12mo	12mo	JJ
29329	650	2	,	,	,
29329	650	3	cloth	cloth	NN
29329	650	4	,	,	,
29329	650	5	50	50	CD
29329	650	6	cents	cent	NNS
29329	650	7	net	net	JJ
29329	650	8	;	;	:
29329	650	9	by	by	IN
29329	650	10	mail	mail	NN
29329	650	11	,	,	,
29329	650	12	55	55	CD
29329	650	13	cents	cent	NNS
29329	650	14	=	=	-RRB-
29329	650	15	Mrs.	Mrs.	NNP
29329	651	1	Rorer	Rorer	NNP
29329	651	2	's	's	POS
29329	651	3	Home	Home	NNP
29329	651	4	Candy	Candy	NNP
29329	651	5	Making=	making=	NN
29329	651	6	A	a	DT
29329	651	7	veritable	veritable	JJ
29329	651	8	book	book	NN
29329	651	9	of	of	IN
29329	651	10	sweets	sweet	NNS
29329	651	11	,	,	,
29329	651	12	full	full	JJ
29329	651	13	of	of	IN
29329	651	14	choice	choice	NN
29329	651	15	recipes	recipe	NNS
29329	651	16	,	,	,
29329	651	17	with	with	IN
29329	651	18	complete	complete	JJ
29329	651	19	instructions	instruction	NNS
29329	651	20	for	for	IN
29329	651	21	making	make	VBG
29329	651	22	the	the	DT
29329	651	23	many	many	JJ
29329	651	24	delicacies	delicacy	NNS
29329	651	25	that	that	WDT
29329	651	26	delight	delight	VBP
29329	651	27	both	both	CC
29329	651	28	young	young	JJ
29329	651	29	and	and	CC
29329	651	30	old	old	JJ
29329	651	31	.	.	.
29329	652	1	It	-PRON-	PRP
29329	652	2	is	be	VBZ
29329	652	3	the	the	DT
29329	652	4	result	result	NN
29329	652	5	of	of	IN
29329	652	6	careful	careful	JJ
29329	652	7	practice	practice	NN
29329	652	8	in	in	IN
29329	652	9	teaching	teach	VBG
29329	652	10	beginners	beginner	NNS
29329	652	11	how	how	WRB
29329	652	12	to	to	TO
29329	652	13	make	make	VB
29329	652	14	attractive	attractive	JJ
29329	652	15	and	and	CC
29329	652	16	wholesome	wholesome	JJ
29329	652	17	varieties	variety	NNS
29329	652	18	of	of	IN
29329	652	19	home	home	NN
29329	652	20	-	-	HYPH
29329	652	21	made	make	VBN
29329	652	22	candies	candy	NNS
29329	652	23	.	.	.
29329	653	1	The	the	DT
29329	653	2	excellence	excellence	NN
29329	653	3	of	of	IN
29329	653	4	the	the	DT
29329	653	5	recipes	recipe	NNS
29329	653	6	consists	consist	VBZ
29329	653	7	in	in	IN
29329	653	8	their	-PRON-	PRP$
29329	653	9	simplicity	simplicity	NN
29329	653	10	and	and	CC
29329	653	11	faithfulness	faithfulness	NN
29329	653	12	to	to	IN
29329	653	13	details	detail	NNS
29329	653	14	.	.	.
29329	654	1	12mo	12mo	JJ
29329	654	2	,	,	,
29329	654	3	cloth	cloth	NN
29329	654	4	,	,	,
29329	654	5	50	50	CD
29329	654	6	cents	cent	NNS
29329	654	7	net	net	JJ
29329	654	8	;	;	:
29329	654	9	by	by	IN
29329	654	10	mail	mail	NN
29329	654	11	,	,	,
29329	654	12	55	55	CD
29329	654	13	cents	cent	NNS
29329	654	14	=	=	-RRB-
29329	654	15	Mrs.	Mrs.	NNP
29329	655	1	Rorer	Rorer	NNP
29329	655	2	's	's	POS
29329	655	3	Bread	Bread	NNP
29329	655	4	and	and	CC
29329	655	5	Bread	Bread	NNP
29329	655	6	-	-	HYPH
29329	655	7	Making=	Making=	NNP
29329	655	8	The	the	DT
29329	655	9	object	object	NN
29329	655	10	of	of	IN
29329	655	11	this	this	DT
29329	655	12	book	book	NN
29329	655	13	is	be	VBZ
29329	655	14	two	two	CD
29329	655	15	-	-	HYPH
29329	655	16	fold	fold	RB
29329	655	17	.	.	.
29329	656	1	First	first	RB
29329	656	2	,	,	,
29329	656	3	to	to	TO
29329	656	4	give	give	VB
29329	656	5	in	in	IN
29329	656	6	a	a	DT
29329	656	7	concise	concise	NN
29329	656	8	and	and	CC
29329	656	9	easily	easily	RB
29329	656	10	-	-	HYPH
29329	656	11	managed	manage	VBN
29329	656	12	form	form	NN
29329	656	13	a	a	DT
29329	656	14	set	set	NN
29329	656	15	of	of	IN
29329	656	16	recipes	recipe	NNS
29329	656	17	used	use	VBN
29329	656	18	in	in	IN
29329	656	19	every	every	DT
29329	656	20	household	household	NN
29329	656	21	every	every	DT
29329	656	22	day	day	NN
29329	656	23	.	.	.
29329	657	1	Secondly	secondly	RB
29329	657	2	,	,	,
29329	657	3	to	to	TO
29329	657	4	point	point	VB
29329	657	5	out	out	RP
29329	657	6	the	the	DT
29329	657	7	reasons	reason	NNS
29329	657	8	why	why	WRB
29329	657	9	failures	failure	NNS
29329	657	10	so	so	RB
29329	657	11	often	often	RB
29329	657	12	occur	occur	VBP
29329	657	13	,	,	,
29329	657	14	even	even	RB
29329	657	15	with	with	IN
29329	657	16	perfect	perfect	JJ
29329	657	17	recipes	recipe	NNS
29329	657	18	,	,	,
29329	657	19	and	and	CC
29329	657	20	how	how	WRB
29329	657	21	to	to	TO
29329	657	22	guard	guard	VB
29329	657	23	against	against	IN
29329	657	24	them	-PRON-	PRP
29329	657	25	.	.	.
29329	658	1	12mo	12mo	JJ
29329	658	2	,	,	,
29329	658	3	cloth	cloth	NN
29329	658	4	,	,	,
29329	658	5	50	50	CD
29329	658	6	cents	cent	NNS
29329	658	7	net	net	JJ
29329	658	8	;	;	:
29329	658	9	by	by	IN
29329	658	10	mail	mail	NN
29329	658	11	,	,	,
29329	658	12	55	55	CD
29329	658	13	cents	cent	NNS
29329	658	14	=	=	-RRB-
29329	658	15	Mrs.	Mrs.	NNP
29329	659	1	Rorer	Rorer	NNP
29329	659	2	's	's	POS
29329	659	3	Quick	quick	JJ
29329	659	4	Soups=	Soups=	NNS
29329	659	5	=	=	NFP
29329	659	6	New	New	NNP
29329	659	7	Ways	Ways	NNP
29329	659	8	for	for	IN
29329	659	9	Oysters=	oysters=	NN
29329	659	10	These	these	DT
29329	659	11	two	two	CD
29329	659	12	books	book	NNS
29329	659	13	were	be	VBD
29329	659	14	written	write	VBN
29329	659	15	in	in	IN
29329	659	16	response	response	NN
29329	659	17	to	to	IN
29329	659	18	requests	request	NNS
29329	659	19	for	for	IN
29329	659	20	information	information	NN
29329	659	21	on	on	IN
29329	659	22	the	the	DT
29329	659	23	subjects	subject	NNS
29329	659	24	.	.	.
29329	660	1	Designed	design	VBN
29329	660	2	to	to	TO
29329	660	3	meet	meet	VB
29329	660	4	the	the	DT
29329	660	5	special	special	JJ
29329	660	6	wants	want	NNS
29329	660	7	of	of	IN
29329	660	8	a	a	DT
29329	660	9	numerous	numerous	JJ
29329	660	10	class	class	NN
29329	660	11	of	of	IN
29329	660	12	housekeepers	housekeeper	NNS
29329	660	13	who	who	WP
29329	660	14	are	be	VBP
29329	660	15	given	give	VBN
29329	660	16	to	to	IN
29329	660	17	entertaining	entertaining	JJ
29329	660	18	,	,	,
29329	660	19	and	and	CC
29329	660	20	are	be	VBP
29329	660	21	so	so	RB
29329	660	22	often	often	RB
29329	660	23	at	at	IN
29329	660	24	loss	loss	NN
29329	660	25	to	to	TO
29329	660	26	know	know	VB
29329	660	27	what	what	WP
29329	660	28	and	and	CC
29329	660	29	how	how	WRB
29329	660	30	to	to	TO
29329	660	31	prepare	prepare	VB
29329	660	32	for	for	IN
29329	660	33	their	-PRON-	PRP$
29329	660	34	guests	guest	NNS
29329	660	35	.	.	.
29329	661	1	The	the	DT
29329	661	2	housekeeper	housekeeper	NN
29329	661	3	will	will	MD
29329	661	4	find	find	VB
29329	661	5	them	-PRON-	PRP
29329	661	6	very	very	RB
29329	661	7	handy	handy	JJ
29329	661	8	.	.	.
29329	662	1	24mo	24mo	JJ
29329	662	2	,	,	,
29329	662	3	cloth	cloth	NN
29329	662	4	,	,	,
29329	662	5	25	25	CD
29329	662	6	cents	cent	NNS
29329	662	7	net	net	JJ
29329	662	8	;	;	:
29329	662	9	by	by	IN
29329	662	10	mail	mail	NN
29329	662	11	,	,	,
29329	662	12	30	30	CD
29329	662	13	cents	cent	NNS
29329	662	14	=	=	SYM
29329	662	15	Household	household	NN
29329	662	16	Accounts=	accounts=	NN
29329	662	17	A	a	DT
29329	662	18	simple	simple	JJ
29329	662	19	method	method	NN
29329	662	20	of	of	IN
29329	662	21	recording	record	VBG
29329	662	22	the	the	DT
29329	662	23	daily	daily	JJ
29329	662	24	expenses	expense	NNS
29329	662	25	of	of	IN
29329	662	26	the	the	DT
29329	662	27	family	family	NN
29329	662	28	.	.	.
29329	663	1	The	the	DT
29329	663	2	book	book	NN
29329	663	3	contains	contain	VBZ
29329	663	4	ruled	ruled	JJ
29329	663	5	pages	page	NNS
29329	663	6	,	,	,
29329	663	7	systematically	systematically	RB
29329	663	8	and	and	CC
29329	663	9	simply	simply	RB
29329	663	10	divided	divide	VBN
29329	663	11	into	into	IN
29329	663	12	spaces	space	NNS
29329	663	13	in	in	IN
29329	663	14	which	which	WDT
29329	663	15	are	be	VBP
29329	663	16	kept	keep	VBN
29329	663	17	the	the	DT
29329	663	18	purchases	purchase	NNS
29329	663	19	for	for	IN
29329	663	20	each	each	DT
29329	663	21	day	day	NN
29329	663	22	of	of	IN
29329	663	23	milk	milk	NN
29329	663	24	,	,	,
29329	663	25	butter	butter	NN
29329	663	26	,	,	,
29329	663	27	eggs	egg	NNS
29329	663	28	,	,	,
29329	663	29	meat	meat	NN
29329	663	30	,	,	,
29329	663	31	groceries	grocery	NNS
29329	663	32	,	,	,
29329	663	33	vegetables	vegetable	NNS
29329	663	34	,	,	,
29329	663	35	etc	etc	FW
29329	663	36	.	.	.
29329	664	1	The	the	DT
29329	664	2	daily	daily	JJ
29329	664	3	expenses	expense	NNS
29329	664	4	total	total	VBP
29329	664	5	up	up	RP
29329	664	6	for	for	IN
29329	664	7	the	the	DT
29329	664	8	months	month	NNS
29329	664	9	,	,	,
29329	664	10	and	and	CC
29329	664	11	the	the	DT
29329	664	12	months	month	NNS
29329	664	13	for	for	IN
29329	664	14	the	the	DT
29329	664	15	year	year	NN
29329	664	16	.	.	.
29329	665	1	There	there	EX
29329	665	2	are	be	VBP
29329	665	3	other	other	JJ
29329	665	4	forms	form	NNS
29329	665	5	for	for	IN
29329	665	6	recording	record	VBG
29329	665	7	expenses	expense	NNS
29329	665	8	of	of	IN
29329	665	9	help	help	NN
29329	665	10	,	,	,
29329	665	11	light	light	NN
29329	665	12	,	,	,
29329	665	13	heat	heat	NN
29329	665	14	and	and	CC
29329	665	15	general	general	JJ
29329	665	16	household	household	NN
29329	665	17	expenditures	expenditure	NNS
29329	665	18	in	in	IN
29329	665	19	table	table	NN
29329	665	20	and	and	CC
29329	665	21	bed	bed	NN
29329	665	22	linens	linen	NNS
29329	665	23	,	,	,
29329	665	24	china	china	NNP
29329	665	25	and	and	CC
29329	665	26	kitchen	kitchen	NNP
29329	665	27	utensils	utensil	NNS
29329	665	28	,	,	,
29329	665	29	etc	etc	FW
29329	665	30	.	.	.
29329	666	1	Manilla	Manilla	NNP
29329	666	2	boards	board	NNS
29329	666	3	,	,	,
29329	666	4	25	25	CD
29329	666	5	cents	cent	NNS
29329	666	6	net	net	JJ
29329	666	7	;	;	:
29329	666	8	by	by	IN
29329	666	9	mail	mail	NN
29329	666	10	30	30	CD
29329	666	11	cents	cent	NNS
29329	666	12	=	=	SYM
29329	666	13	Cakes	Cakes	NNPS
29329	666	14	,	,	,
29329	666	15	Cake	Cake	NNP
29329	666	16	Decorations	decoration	NNS
29329	666	17	and	and	CC
29329	666	18	Desserts=	desserts=	NN
29329	666	19	By	by	IN
29329	666	20	CHARLES	CHARLES	NNP
29329	666	21	H.	H.	NNP
29329	666	22	KING	KING	NNP
29329	666	23	.	.	.
29329	667	1	The	the	DT
29329	667	2	author	author	NN
29329	667	3	tells	tell	VBZ
29329	667	4	his	-PRON-	PRP$
29329	667	5	methods	method	NNS
29329	667	6	in	in	IN
29329	667	7	his	-PRON-	PRP$
29329	667	8	own	own	JJ
29329	667	9	practical	practical	JJ
29329	667	10	way	way	NN
29329	667	11	,	,	,
29329	667	12	and	and	CC
29329	667	13	gives	give	VBZ
29329	667	14	abundant	abundant	JJ
29329	667	15	recipes	recipe	NNS
29329	667	16	.	.	.
29329	668	1	The	the	DT
29329	668	2	book	book	NN
29329	668	3	is	be	VBZ
29329	668	4	illustrated	illustrate	VBN
29329	668	5	by	by	IN
29329	668	6	engravings	engraving	NNS
29329	668	7	of	of	IN
29329	668	8	numerous	numerous	JJ
29329	668	9	decorated	decorate	VBN
29329	668	10	pieces	piece	NNS
29329	668	11	,	,	,
29329	668	12	and	and	CC
29329	668	13	has	have	VBZ
29329	668	14	a	a	DT
29329	668	15	silhouette	silhouette	NN
29329	668	16	chart	chart	NN
29329	668	17	.	.	.
29329	669	1	12mo	12mo	JJ
29329	669	2	,	,	,
29329	669	3	cloth	cloth	NN
29329	669	4	,	,	,
29329	669	5	$	$	$
29329	669	6	1.00	1.00	CD
29329	669	7	net	net	NN
29329	669	8	;	;	:
29329	669	9	by	by	IN
29329	669	10	mail	mail	NN
29329	669	11	,	,	,
29329	669	12	$	$	$
29329	669	13	1.15	1.15	CD
29329	669	14	[	[	-LRB-
29329	669	15	Transcriber	Transcriber	NNP
29329	669	16	's	's	POS
29329	669	17	Note	note	NN
29329	669	18	:	:	:
29329	669	19	The	the	DT
29329	669	20	following	follow	VBG
29329	669	21	is	be	VBZ
29329	669	22	a	a	DT
29329	669	23	list	list	NN
29329	669	24	of	of	IN
29329	669	25	corrections	correction	NNS
29329	669	26	made	make	VBN
29329	669	27	to	to	IN
29329	669	28	the	the	DT
29329	669	29	original	original	NN
29329	669	30	.	.	.
29329	670	1	The	the	DT
29329	670	2	first	first	JJ
29329	670	3	line	line	NN
29329	670	4	is	be	VBZ
29329	670	5	the	the	DT
29329	670	6	original	original	JJ
29329	670	7	line	line	NN
29329	670	8	,	,	,
29329	670	9	the	the	DT
29329	670	10	second	second	JJ
29329	670	11	the	the	DT
29329	670	12	corrected	correct	VBN
29329	670	13	one	one	NN
29329	670	14	.	.	.
29329	671	1	Pâté	Pâté	NNP
29329	671	2	de	de	NNP
29329	671	3	Foi	Foi	NNP
29329	671	4	Gras	Gras	NNP
29329	671	5	Canapés	Canapés	NNP
29329	671	6	66	66	CD
29329	671	7	Pâté	Pâté	NNP
29329	671	8	de	de	NNP
29329	671	9	Foie	Foie	NNP
29329	671	10	Gras	Gras	NNP
29329	671	11	Canapés	Canapés	NNP
29329	671	12	66	66	CD
29329	671	13	Sweetbread	Sweetbread	NNP
29329	671	14	,	,	,
29329	671	15	69	69	CD
29329	671	16	Sweetbread	sweetbread	NN
29329	671	17	,	,	,
29329	671	18	70	70	CD
29329	671	19	Game	Game	NNP
29329	671	20	Canapes	Canapes	NNPS
29329	671	21	,	,	,
29329	671	22	72	72	CD
29329	671	23	Game	Game	NNP
29329	671	24	Canapés	Canapés	NNP
29329	671	25	,	,	,
29329	671	26	72	72	CD
29329	671	27	Lamb	Lamb	NNP
29329	671	28	Canapes	Canapes	NNPS
29329	671	29	,	,	,
29329	671	30	73	73	CD
29329	671	31	Lamb	Lamb	NNP
29329	671	32	Canapés	Canapés	NNP
29329	671	33	,	,	,
29329	671	34	73	73	CD
29329	671	35	Ninenteenth	Ninenteenth	NNP
29329	671	36	Century	Century	NNP
29329	671	37	Bread	Bread	NNP
29329	671	38	,	,	,
29329	671	39	12	12	CD
29329	671	40	Nineteenth	Nineteenth	NNP
29329	671	41	Century	Century	NNP
29329	671	42	Bread	Bread	NNP
29329	671	43	,	,	,
29329	671	44	12	12	CD
29329	671	45	Pate	Pate	NNP
29329	671	46	de	de	IN
29329	671	47	Foie	Foie	NNP
29329	671	48	Gras	Gras	NNP
29329	671	49	Canapes	Canapes	NNPS
29329	671	50	,	,	,
29329	671	51	66	66	CD
29329	671	52	Pâté	Pâté	NNP
29329	671	53	de	de	IN
29329	671	54	Foie	Foie	NNP
29329	671	55	Gras	Gras	NNP
29329	671	56	Canapés	Canapés	NNP
29329	671	57	,	,	,
29329	671	58	66	66	CD
29329	671	59	day	day	NN
29329	671	60	's	's	POS
29329	671	61	lunch	lunch	NN
29329	671	62	or	or	CC
29329	671	63	supper	supper	NN
29329	671	64	.	.	.
29329	672	1	day	day	NN
29329	672	2	's	's	POS
29329	672	3	lunch	lunch	NN
29329	672	4	or	or	CC
29329	672	5	supper	supper	NN
29329	672	6	.	.	.
29329	672	7	"	"	''
29329	673	1	=	=	NFP
29329	673	2	Mrs.	Mrs.	NNP
29329	674	1	Rorer	Rorer	NNP
29329	674	2	's	be	VBZ
29329	674	3	How	how	WRB
29329	674	4	to	to	TO
29329	674	5	Use	use	VB
29329	674	6	a	a	DT
29329	674	7	Chafing	chafe	VBG
29329	674	8	Dish=	dish=	NN
29329	674	9	=	=	SYM
29329	674	10	Mrs.	Mrs.	NNP
29329	675	1	Rorer	Rorer	NNP
29329	675	2	's	's	POS
29329	675	3	Sandwiches=	sandwiches=	JJ
29329	675	4	=	=	NN
29329	675	5	Mrs.	Mrs.	NNP
29329	676	1	Rorer	Rorer	NNP
29329	676	2	's	's	POS
29329	676	3	Sandwiches=	sandwiches=	JJ
29329	676	4	=	=	NN
29329	676	5	Mrs.	Mrs.	NNP
29329	677	1	Rorer	Rorer	NNP
29329	677	2	's	be	VBZ
29329	677	3	How	how	WRB
29329	677	4	to	to	TO
29329	677	5	Use	use	VB
29329	677	6	a	a	DT
29329	677	7	Chafing	chafing	NN
29329	677	8	Dish=	dish=	NN
29329	677	9	them	-PRON-	PRP
29329	677	10	very	very	RB
29329	677	11	handy	handy	JJ
29329	677	12	them	-PRON-	PRP
29329	677	13	very	very	RB
29329	677	14	handy	handy	JJ
29329	677	15	.	.	.
29329	678	1	of	of	IN
29329	678	2	numerous	numerous	JJ
29329	678	3	decorated	decorate	VBN
29329	678	4	pieces	piece	NNS
29329	678	5	,	,	,
29329	678	6	and	and	CC
29329	678	7	has	have	VBZ
29329	678	8	a	a	DT
29329	678	9	silhouette	silhouette	NN
29329	678	10	chart	chart	NN
29329	678	11	of	of	IN
29329	678	12	numerous	numerous	JJ
29329	678	13	decorated	decorate	VBN
29329	678	14	pieces	piece	NNS
29329	678	15	,	,	,
29329	678	16	and	and	CC
29329	678	17	has	have	VBZ
29329	678	18	a	a	DT
29329	678	19	silhouette	silhouette	NN
29329	678	20	chart	chart	NN
29329	678	21	.	.	.
29329	678	22	]	]	-RRB-